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Delaware Valley Weather's Winter Forecast 2012-2013
|Posted by Delaware Valley Weather on November 3, 2012 at 8:00 PM
Well folks it's been almost 3 months now and you've all waited patiently for it! Our winter forecast is finally here! It took us a very long time to put together our thoughts on what each month will be like this winter. Several analogs and scientific investigation occurs during research like this. To make it easier for our viewers to understand, we will not go over many of the signals but for the most important ones. Some of you may have heard of the NAO, AO, and PNA (North Atlantic Oscillation, Arctic Oscillation, Pacific/North American). Now, these three teleconnections are vital for determining the track, intensity and type of storm that affects our area. For snow in our area, you would want a negative NAO and AO and a positive PNA. Although, the forecasts for these factors go out to about 2 weeks. Therefore, it is difficult to determine what and how these signals will play into our winter storms. Fortunately, there are other signals that can tell us how the NAO, AO, and PNA are looking. Right now, the NAO and AO look to stay relatively negative throughout the winter, but this does not mean they will be positive at times. A few other signals that have a major role in our winter weather are SOI values and the PDO. SOI values tell us where the El Nino is (weak or strong) in comparison to water temperatures in the Pacific. The PDO are the actual temperatures of the Pacific Ocean and the sea pressure. As of now, temperatures in the Pacific are rising signaling an El Nino has started to form. So, how does this all help us forecast the winter ahead? Well, meteorologists like us look at years previous to see if there are any similarities between historic years and now. The closest this year comes in comparison to other winters is 2002-2003 where there was above average snowfall for the whole area. We might also ask ourselves "In 1980 was the PDO around this level?" or something along those lines. Throughout our time analyzing models, teleconnections, and patterns, we have finally come to the conclusion that this winter will be a Weak El Nino. Take a look at this quick graphic for the past ten years of snowfall in the city of Philadelphia. After each below average year, we bounce back to an above average year. Sense a trend? It may continue this winter!
How many storms will we receive (between December & March)?
- 4 Major Nor'easters
- 3 Alberta Clippers
- 2 Apps Runners
- 2 Suppressed Storms
- 1 Great Lakes Cutter
So....what does that mean? Well folks that means an ABOVE AVERAGE winter in terms of snowfall and BELOW AVERAGE temperatures. Below you can find our thoughts month by month. In our second to last image, we give our predicted snowfall amounts for selected cities. Hope you all enjoyed reading!
December Temperatures & Snowfall
January Temperatures & Snowfall
February Snowfall & Temperatures
March Temperatures & Snowfall
Overall Temperatures & Snowfall
Storm Tracks
Categories: Winter Weather
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How we are working to achieve this vision
Since 2 p.m. on Sunday, Jan. 6, more than seven inches of rain have fallen in the area of the upper Skagit where City Light operates its Gorge, Diablo and Ross dams.
The U.S. Army Corps of Engineers asked City Light early Monday morning to limit the amount of water discharged from Ross Dam to 5,000 cubic feet per second or less. By 2 p.m. Monday, City Light had completely shut down Ross Dam operations to capture as much water as possible in the reservoir behind the dam and reduce downstream flooding.
As of 7 a.m. Tuesday, Ross Lake had risen more than 3 feet, reducing the flood crest by at least that amount.
Ross Dam is the uppermost of City Light�s three dams on the Skagit, with Gorge Dam the lowermost and Diablo Dam in the middle. Along with water from Ross, sidestream water and any additional rain collects in Diablo and Gorge lakes behind the two lower dams. Gorge Lake became filled to capacity Monday night by about 10 p.m., and City Light had to begin sending water through Gorge Dam�s spill gate.
Still, by shutting down Ross Dam, City Light was able to limit the spill at Gorge Dam to about 3,000 cfs as of 7 a.m. Tuesday. The Corps of Engineers has reported that the Skagit crested at Concrete during the night with a flow of about 98,000 cfs.
�As long as we have room behind the dams, we will capture water and not add to downstream flows during a flood situation,� said Mike Sinowitz, City Light power marketing director.
The Seattle City Light Web Team:
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subset: commoncrawl


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Items where Author is "Liermann, Hanns-Peter"
Group by: Item Type | No Grouping
Number of items: 2.
Singh, AK and Liermann, Hanns-Peter (2011) Strength and elasticity of niobium under high pressure. Journal of Applied Physics, 109 (113539). pp. 1-9. ISSN 0021-8979
Singh, AK and Liermann, Hanns-Peter and Akahama, Y and Saxena, SK and Menendez-Proupin, Eduardo (2008) Strength of polycrystalline coarse-grained platinum to 330 GPa13; and of nanocrystalline platinum to 70 GPa from high-pressure13; x-ray diffraction data. Journal of Applied Physics, 103 (6).


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Craig Clough, Staff writer
How would you react to strangers dumping their garbage in your neighborhood? Investigator Joel Eisenbaum exposes the top five dumping spots in the Houston area... and what's being done to catch the guilty parties, tonight on Channel 2 News at 10.
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Stress doesn't go away just because the weather is nice outside. If you're feeling stressed out this summer, reach for these foods next time you need a snack.


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Ben Kern
- Copa De Causeway All-Tournament (Sept. 21, 2014)
2013 (Sophomore) Appeared in all 20 games, started 13 ... finished sixth on the team with 1355 minutes played ... attempted six shots with five on goal.
2012 (Freshman)
Before Air Force
US Soccer Academy: Played for the Charlotte Soccer Academy for three years ... team captain ... team had highest winning percentage in the country entering playoffs in 2010-11.
Club: Played for South Charlotte Soccer Association for five years ... team captain ... three-time state champions ... two-time region III champions ... two national championship appearances.
High School: Four-year letterwinner in soccer ... first-team all-state as a senior ... two-time first-team all-conference and all-region selection ... member of Beta Club ... high school soccer coach was Powell Williams.
Kern's Career Stats


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Drop Those Extra Pounds by Getting More Sleep
How to Maximize Garlic's Healing Potential
Shock Yourself Into Saving For Retirement by Viewing Your Future Self
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Use Ginger to Treat Colds, Motion Sickness, and Muscle Aches
Here's Why You Shouldn't Give Your Friends Designer Gifts
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Forget Gatorade, Beer Is the Next Big Sports Drink
New CDC Report Says Americans Are Not Moving, Especially in the South
Zinc Works at Shortening Colds, Study Says
Love May Keep You From Going to the Gym, According to Study
Exercise Your Way to Being Smarter, Study Says


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10. Alabama Crimson Tide (5-1, 2-1)
I predicted Alabama to stay undefeated at the beginning of the year. And to be frank, the USC game surprised me.
After four dominating victories and a great win against Arkansas, I was thinking they'd stay that way...dominating their way to another National Championship.
It looks like it won't be a repeat for 'Bama football, or Mark Ingram this year.
They still have an impressive defense, and Greg McElroy is still an impressive quarterback. Expect to see the Tide in the SEC Championship if they can win the rest of their games.
9. South Carolina Gamecocks (4-1, 2-1)
South Carolina delivered a decisive victory over then number one team Alabama. Their stats aren't pretty, and they defy numbers, but USC looks legit.
I myself didn't see them getting this high, and I think it's unlikely they remain as such. But for now, Stephen Garcia and rookie Marcus Lattimore are holding strong to a near-top ten ranking.
8. Auburn Tigers (6-0, 3-0)
Why so low you ask? They have barely beaten Clemson, Miss St, South Carolina, and Kentucky. Three of which aren't even ranked.
Cameron Newton has surpassed all my expectations, I'll admit. However they aren't winning games decisively, and when faced against real SEC threats (Arkansas, LSU, Georgia, Florida) I think they'll start losing games.
For right now they look good in the top 15. They are 6-0 after all. But its 6 unimpressive wins for me, and I don't have confidence they'll stay undefeated.
7. Michigan State Spartans (6-0, 2-0)
Michigan State is really shocking me this year. From rookie running back Le'Veon Bell, to the stud rushing defense, the Spartans are really clicking this season. Beating rival Michigan on Saturday was excellent proof of that.
Will they stay that high? Probably not. Iowa has a good shot at beating them. But on the other hand, if they manage to win that, look out. Michigan State may go undefeated for the first time since 1966.
6. LSU Tigers (6-0, 4-0)
As projected, it would be defense winning ball games for the Tigers. The last three weeks have been mighty close, with victories over West Virginia, Tennessee, and Florida all decided by less then two touchdowns combined.
LSU has shown themselves to be contenders among the big boys, and if the defense continues playing as they have been, I think LSU will be in the Sugar Bowl. Jordan Jefferson is one bad quarterback...but so far, that hasn't stopped them.


text: Age: 73 Address: Seven Mile Ridge Date of Death: Sunday, August 17, 2014 Arrangements: Yancey Funeral Service Details: Herman Huskins of Seven Mile Ridge, went home to be with the Lord on Sunday, August 17th, 2014 at Mountain Manor Assisted Living. A native of Yancey County he was a son of the late Virgil and Lula Morgan Huskins. He was also preceded in death by an infant sister, Arbula Huskins who passed away in 1943 and brothers: Gary Huskins who passed away in 1970 and Albert Huskins who passed away in 2011. Herman retired from the furniture industry in the Lenior/Hickory area where he worked all his life. He was a member of South Toe Baptist Church, loved family get togethers and loved growing a garden. Surviving is a daughter, Crystal Pace and husband, Tim, of Clayton; son, Rodney Huskins of Marion; sisters: Marie Dale of Old Fort, Jean Gouge and husband, Phillip, of Blue Rock and Barbara Gurley of Asheville; brothers: Roy Huskins and wife, Hazel, of Seven Mile Ridge, Ray Huskins and wife, Norma, also of Seven Mile Ridge and Larry Huskins and Barb of Little Switzerland and very special friend, Ree Wyatt of Morganton. Five grandchildren: Tim Huskins, Wayne Pace, Josh Blackwelder, Susan Blackwelder and Austin Goode ; five great-grandchildren, and several nieces and nephews also survive. Funeral services will be held at 2 p.m. on Wednesday, August 20th in the Chapel of Yancey Funeral Services. Rev. Randy Autrey and Rev. Billy Joe Mitchell will officiate. Burial will follow in the Fairview Baptist Church Cemetery. The family will receive friends one hour prior to the services at the funeral home and at other times will be at the home of a brother, Roy Huskins. The family wishes to express their sincere appreciation to the staff of Mountain Manor Assisted Living and Hospice of Yancey County for the loving and compassionate care Herman received. Flowers are welcome or memorial donations may be made to South Toe Baptist Church in c/o Sherry Huskins, 100 Cabbage Patch Road, Burnsville, NC 28714. To send an online condolence, please visit: www.yanceyfuneralservice.com.


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Find hotels in Decherd using the list and search tools below. Search for the cheapest discounted hotel and motel rates in or near Decherd, TN for your upcoming individual or group travel. We list the best Decherd Tennessee hotel/motel rooms. Review the Decherd hotel list below to find the perfect lodging. We also have a map of the Decherd hotels. Booking 5+ Rooms? Find Decherd Group Hotel Deals
Decherd Hotels & Accommodations
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You deserve a great Denver Plumber! Our technicians do the job right the first time – and we stand behind our work. Guaranteed!
Most companies don't guarantee when they'll get there or if they'll solve the problem. Not Done Plumbing & Heating. One call to us and you're guaranteed:
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Our technicians can handle all your plumbing, heating, and air conditioning needs. Call us and see why we are the go-to plumbers in Denver and throughout the Front Range. You'll be happy you did.
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The famous door games maker Gipnetix Games, the creator of 100 Doors 2013 which have downloaded over 40 million user now they make new fun game. 100 Doors : Aliens Space is door escape game with fantastic graphic and great sound. You must download and try this game.
Over 40 MILLION people around the world play in Gipnetix's Doors Games. But you have NEVER SEEN the Doors like these BEFORE.
100 Doors : Aliens Space is epic sequel of the most popular free-to-play puzzle game – 100 Doors 2013.
You will dive into robotic new world with the atmosphere of risk, excitement and pleasure. Enjoy turning gears and great mechanical animations.
Open new door and get the opportunity to shine your mind and intellect.
Main Features :
– 20 Levels (each update will add new levels)
– Great Sounds
– FANTASTIC graphic!!
– Complete utilization of your devices features!
– Different themed floors!
– it's FREE!
– TOP puzzles in Google Play!
– FREE regular updates – new puzzles and enjoyable bonuses!
– Over 40 MILLION players around the world
Last, but not least, a big THANKS for everyone who played 100 Doors 2013, 100 Doors : RUNAWAY, 100 Doors of Revenge!
On first level you will easy to solve the puzzle and pass the level. But if you get stuck on some level don't worry because I have make 100 Doors : Aliens Space Level 1 to Level 10 Walkthrough to help you below.
100 Doors : Aliens Space Level 1
Just tap the door and the door will open.
100 Doors : Aliens Space Level 2
Tap the door then tap the button on right side the door until the circle move away from the door.
100 Doors : Aliens Space Level 3
See the dice above the door 1 3 5 4, now tap the blue button then tap number follow the clue 1 – 3 – 5 – 4.
100 Doors : Aliens Space Level 4
Get the circle on the floor then put the circle on square right side the door. Tap and hold the circle until the wheel move away.
100 Doors : Aliens Space Level 5
Shake your device until the machine fall. Now get the key on the floor then use it to open the door.
100 Doors : Aliens Space Level 6
Move the oil drums to see the hidden number. Now you can see the number from top to the bottom 1 3 5 10. Tap the blue button and tap the number 1 – 3 – 5 – 10.
100 Doors : Aliens Space Level 7
Tap the socket on bottom right so the box will move up. When the box on the top now tap the socket again so the box will fall. Get the key to open the door.
100 Doors : Aliens Space Level 8
You must push the button use the ball by tilt your device. See clue on the door it mean you must push the button: Left – right – right – left – left.
100 Doors : Aliens Space Level 9
You must tap the center door when the red light off.
100 Doors : Aliens Space Level 10
Every time you pass the door you will get the puzzle piece, now tap the briefcase to see all puzzle. Arrange the puzzle in correct place.
That is for now I just play 10 level but I will update next level soon so stay tuned.
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- aliens space
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Autism is a disorder in which a child has problems with communicating and getting along with others. They have unusual or repetitive actions and may have a keen interest in only one subject or activity. For example, they may be obsessed with trains or a particular science fiction movie.
Autism may also be called a pervasive developmental disorder, because a child who has it does not develop normally in several ways.
Boys are more likely to have autism than girls.
The exact cause of this disorder is not known.
Children with autism may look and act normal for the first few months of life. Over time, your child may become less responsive to you. There are many symptoms, but not all autistic children will have all of these symptoms. They may have some symptoms that are not on this list.
Social Skills
Communication Problems
Sensory problems
Behavior, activities, and interests
Your healthcare provider will ask about your child's development at each well child visit. Tell your provider about any concerns you have and any behavior that seems unusual. As a parent or caregiver, you are usually the first to notice unusual behaviors in your child. Do not ignore problems, thinking that your child is just a little slow and will "catch up." Early treatment helps reduce symptoms. It increases your child's ability to grow and learn new skills.
Your child's healthcare provider will examine your child and ask about your child's symptoms and your family history of any medical and mental problems. Your child may have tests such as:
Because it can be inherited, your healthcare provider may want to screen your other children for symptoms.
If your healthcare provider thinks your child may have autism, he or she will refer you to specialists such as a psychologist, psychiatrist, speech therapist, or neurologist. They can do more testing and advise you about treatment. Your school district may also provide testing services for your child.
There is no one best treatment for all children with autism. Before you decide on your child's treatment, find out what your options are. Learn as much as you can and make your choice for your child's treatment based on your child's needs. A good treatment program will:
Usually children are placed in public schools and the school district provides all needed services. These will include working with a speech therapist, occupational therapist, school psychologist, social worker, school nurse, or aide. You may want to visit public schools in your area to see the type of program they offer to special needs children.
A team of professionals will help evaluate your child and put a plan together. You may also ask your healthcare provider to review the plan. Ask and find out all the services that may be available for your child.
A cognitive behavioral therapist can help your child learn to manage stress, and cut back on obsessive interests and repetitive routines. Other therapies may include art therapy, music therapy or sensory integration, which helps reduce your child's sensitivity to touch or sound. Treatment will also include doing activities at home.
Medicine is often used to treat behavioral problems, anxiety, or other problems. These medicines must be prescribed by a doctor experienced with their use in children with this disorder.
Parents often learn of new or alternative treatments through friends or the media. No diet or dietary supplement has been proven to treat autistic spectrum disorders. Your provider can help you decide if alternative treatments could help or harm your child.


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The mission of the Scholarship/Grants Program is to provide opportunities for students to obtain scholarships, grants, and tuition savings programs.
The goals of the Scholarship/Grants Program are:
1. Effectively and efficiently administer assigned programs
2. Achieve and maintain high standards of customer services.
3. Create a motivating environment to maximize staff productivity.
The Scholarship/Grants Program includes the following activities:
1. Paul Douglas Scholarships - Federal funding for scholarship awards was rescinded for the 1995-96 fiscal year and has not been funded for subsequent years. However, under current federal guidance, the agency must assure that former recipients complete their obligation by teaching or repayment.
2. State Student Incentive Grants (SSIG) - Provides need-based grants to academically qualified students. Each college and university establishes the annual award amount within the limits established by this agency. This federal program requires a state match and mandates that the non-federal share of the total amount of these grants shall come through direct state appropriations.
3. T.H. Harris Scholarship Program - Provides awards to undergraduate students attending state supported colleges and universities. Qualifications include a minimum 3.0 cumulative grade point average (GPA) from a Louisiana high school. This program was amended to include undergraduates at the LSU Medical Center and the LSU School of Veterinary Medicine. The program is in the process of being phased out. No new awards have been made since academic year 1995-96. Renewal recipients will continue to be funded as long as they meet the continuation academic criteria.
4. Rockefeller Scholarship Program - Annually provides 60 scholarship awards of $1,000 each to Louisiana residents engaged in the study of wildlife, forestry, or marine science at Louisiana colleges and universities. Repayment of funds received is required if a student fails to successfully complete the prescribed course of study.
5. Louisiana Tuition Assistance Plan (TAP) - Provides tuition awards for academically qualified Louisiana residents attending Louisiana public colleges and universities. Act 1375 of 1997 terminates TAP effective academic year 1998-99 and replaces it with a component of the Tuition Opportunity Program for Students (TOPS).
6. Louisiana Honors Scholarship Program - Provides tuition awards to Louisiana's high school graduates who rank in the top 5% of their graduating class and who attend a Louisiana public or approved private college or university, or state technical institute. Act 1375 of 1997 terminates this program effective academic year 1998-99, and replaces it with a component of TOPS.
7. Student Tuition Assistance and Revenue Trust (START) - A college savings plan which awards a state grant as an incentive for families to save for the projected future costs of their children's postsecondary education.
8. Tuition Opportunity Program for Students (TOPS) - A comprehensive, merit-based student aid program consisting of a series of components, with each component having its own eligibility criteria and titled award. TOPS provides financial assistance to Louisiana students for the purpose of pursuing a postsecondary education.
The Scholarship/Grants program administers state and federal scholarships, grants, and the tuition savings program.
1. The Scholarship/Grant Division program will maintain a ratio of administrative costs to state program expenditures of less than 5% through FY 1998-99.
1. TOPS Opportunity Award replaces the Tuition Assistance Scholarship; TOPS Performance Award replaces the Louisiana Honors Scholarship Program effective FY 1998-99.
This program is funded with the general fund, fees and self-generated revenues, statutory dedications and federal funds. The fees and self-generated revenues are derived from award fees used to defray the costs related to processing scholarships and grants (FY 1996-1997 only). The first statutory dedication is the sixty (60) $1,000 scholarships from the Rockefeller Wildlife Refuge Trust and Protection Fund for students studying wildlife, forestry and marine sciences. The second statutory dedication is the Teacher Preparation Loan Fund, pursuant to Act 476 of the 1997 Regular Session of the Louisiana Legislature. (Per R.S. 39:32B. (8), see table below for a listing of expenditures out of each statutory dedicated fund.) Federal funds include the following: (1) the State Student Incentive Grant (SSIG) for needy, academically qualified students; and (2) the Paul Douglas scholarships to encourage individuals to pursue teaching careers.
Equipment/Major Repairs Adjustment(s) (Non-recurring: -$1,996; Replacement/New: +$0)
Adjustment(s) for Civil Service, Training and Other Statewide Interagency Transfer Activities
Reductions in various Expenditure Categories; Including Reductions to fully fund Salaries
Workload - Tuition Opportunity Program for Students (TOPS): 4,021 net new awards
Workload - Tuition Opportunity Program for Students (TOPS): Increased administrative costs
Technical Adjustment: Move the Teacher Preparation Loan Program from the Loan Operations Program
The total means of financing for this program is recommended at 166.9% of the existing operating budget. It represents 99.6% of the total request ($34,413,622) for this program. The major reasons for this program's increase from the existing operating budget are due to the two TOPS workload adjustments and a technical adjustment. The program's FY 1997-1998 combined appropriation for the Honors Scholarship Program ($9,838,730 for 4,308 students) and the Tuition Assistance Program ($7,422,479 for 3,461 students) is $17,261,209 for 7,769 students. It is anticipated that under the new TOPS program, an additional $13,134,871 will be required to provide tuition assistance to 11,790 eligible students (a net increase of 4,021 students). These students are comprised of: (1) 4,701 Opportunity Award students and $10,386,398 (2.5 Grade Point Average [GPA]; minimum 19 American College Test [ACT] score; at $2,209 [average public school tuition]); (2) 3,309 Performance Award students at $8,634,339 (3.5 GPA; minimum 23 ACT score; at $2,609 [average public school tuition plus $400]); and (3) 3,780 Honors Award students at $11,375,343 (3.5 GPA; minimum 27 ACT score; at $3,009 [average public school tuition plus $800]). It should be noted that the Opportunity Awards replace the former Tuition Assistance Program and the Performance Awards replace the former Honors Scholarships. The net increase of 4,021 new TOPS students will require $168,450 in additional salaries and operating costs to pay and outfit an additional three (3) education program managers to process the increase in applications and to administer the various awards. The $400,000 Teacher Preparation Loan Program (a statutory dedication) and its general fund administrative component ($35,794 and one [1] classified position), also known as the "Teachers' TOPS", has been moved into this program by a workload adjustment from the Loan Operations Program so as to account for all TOPS components in a single budgetary unit.
Student Tuition Assistance and Revenue Trust (START) Program advertising campaign to increase program awareness
Tuition Opportunity Program for Students (TOPS): Opportunity Awards
Tuition Opportunity Program for Students (TOPS): Performance Awards
Tuition Opportunity Program for Students (TOPS): Honors Awards
State Student Incentive Grant awards (financed equally with State General Fund [Direct] and Federal Funds)
Student Tuition Assistance and Revenue Trust (START) Tuition Assistance Grants
USA Group Guarantee Services: operating software and computer support for the Federal Family Education Loan Program
Louisiana Educational Television Authority - Training Videos
New workstations and chairs (3 @ $2,000 each) for TOPS administrative cost workload adjustment
New personal computers and printers (3 @ $3,000 each) for TOPS administrative cost workload adjustment
New Fax machine for TOPS administrative cost workload adjustment
New telephones (3 @ $75 each) for TOPS administrative cost workload adjustment
New calculators (3 @ $100 each) for TOPS administrative cost workload adjustment
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Americas Best Value Inn Lamoni invites you to take advantage of the convenient location-attentive 24-hour front desk staff and affordable rates.
Lamoni, Iowa Vacations - Travel guide to Lamoni, Iowa accommodations and vacation packages. Visit Lamoni, Iowa for getaways and adventure travel. Plan your Lamoni, Iowa vacation today.


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September 14, 2008
David Lean @ Film Forum."Naturally, Film Forum's [David] Lean season includes his multiple Oscar-winning epics - The Bridge on the River Kwai, Lawrence of Arabia, Dr Zhivago and A Passage to India - films in which the impermanence of human love, life, and scheming are celebrated in wide-screen grandeur," writes Bruce Bennett in the New York Sun. "But the bulk of the two-week retrospective represents the result of a real-life effort to permanently preserve the director's early work, an effort that has been considerably more successful than fictional efforts to safeguard the bridge in Kwai, TE Lawrence's life, and Yuri Zhivago's 'paper thin' heart, as dramatized in the pictures themselves. Through a joint effort led by the British Film Institute, 10 of Lean's British-made, pre-road-show movies have been restored to a level of clarity that will likely extend their exhibition lives indefinitely." Updated through 9/15. "Brief Encounter and Summertime are always worth seeing again, and his three Ann Todd films deserve more attention than they have received," writes Dan Callahan at the House Next Door. "As for the rest, Lean took to looking out into vast expanses of desert, fields of flowers, windswept beaches, sets of caves and even the space beyond the sky, searching for existential answers that he was not equipped to give us and settling for overly composed pretty pictures instead." For Cullen Gallagher, writing in the L Magazine, Summertime is "the director's underappreciated masterpiece. Katharine Hepburn plays a single woman who travels to Venice alone for a vacation, bringing along a bottle of whisky and a small movie camera. She spends the first half of the movie faking conversations with other tourists and visiting all the tourist hot spots, unable to make any sincere connection with other people or the landscape. Her alienation is unlike anything Lean had ever filmed before, and far more modern than anything to be found in Hollywood at the time - in fact, the closest relative to Hepburn's character would have to be Marie Rivière in Eric Rohmer's The Green Ray/Summer (1986), some three decades later." "Maybe the signature shot of Lean's career is the long, long take of Sherif Ali (Omar Sharif) approaching across the sands in Lawrence of Arabia (1962), an indistinct, heat-shimmery figure gradually coming into focus in the blinding desert sun." Terrence Rafferty in the New York Times: "That spectacular shot is, in a way, this filmmaker's career in miniature, progressing slowly, waveringly, from very small to very large, and demanding our attention at every stage. Lean, an Englishman to the marrow of his bones, was from the beginning an artist fascinated by both the small and the large, oscillating between his attraction to the one and his yearning for the other - between the domestic, you might say, and the imperial." "What all these brilliant, seemingly disparate works have in common is the clarity and precision of Lean's filmmaking technique, as well as his steely resolve in using it to achieve poetic grandeur," writes David Ehrenstein for Artforum. Earlier: Glenn Kenny in the Auteurs' Notebook and Armond White in the New York Press. Also: "David Lean, 4/20" and "David Lean @ 100." Through September 25. Update, 9/15: "Lawrence of Arabia is a moment-of-truth moment for a lot of kids, because it's famous, fairly popular in revival (would I have been the rep-going freak I am without it? It's a one-movie argument for the importance of big-screen viewings), and the kind of widescreen spectacle you don't need actual human experience and interaction to respond to." But at the House Next Door, Vadim Rizov offers his takes on four other films in the series.
Posted by dwhudson at September 14, 2008 2:32 PM


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Description of Ilfeld Auditorium in Las Vegas New Mexico on the Highlands University Campus.
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Right now, Alisia is working on writing, recording and releasing her new EP in July 2012. More dates will be available soong including signings in the UK and also in America.
To send me fanmail email: firstname.lastname@example.com and include your name, message (poster or sign if you have one) and your home address so I can write you a reply. All the emails will be printed off so I can read them and write you a letter back. You can also request signed pictures and autographs.
To apply for my street team email: firstname.lastname@example.com include your name, age, state and why you would be a good street team leader. It may take upto a week to reply.


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Well, we have earned them, so we feel there is no harm in blowing our own trumpet!
Over the years, we have continued to gain recognition and accreditation from commercial and government bodies here in Ireland for what it is that we do. We also have the many plaudits heaped upon us by our customers - just check out our TESTMONIALS page for some of these.
Back in 1976, after just turning 16 years old, Paul's first job was as a motorcycle dispatch rider for the P&T ( Post & Telegraphs Government Department), delivering urgent Government telegrams around Ireland. His bike was a Bultaco 150cc.
There were 20 despatch riders in the squad, all trained by the Irish Army motorcycle School. Little did Paul realise at the time, due to the influence of many factors, the pure rugged spiritual beauty of my country's landscape, and the genuine friendliness and hospitality he encountered day after day, that his path in life would eventually be to open Ireland's first Motorcycle Rental & Touring company.
After only a short few years in business, to be recognised by captains of industry, business leaders, and state bodies such as Tourism Ireland, Failte Ireland and National and Regional Enterprise boards, Celtic Rider has been flagged as a truly outstanding small business with outstanding contribution to National Tourism.
'Our customers express their true feelings by telling us that their ride in Ireland ranks amongst the 'best experience of their lives'. Getting up early each morning is easy when you love what you do' Paul Rawlins
Our team are very proud to provide overseas motorcycle tourists with such an amazing experience and of course, to have won no less than 3 national awards in 2013.
We want to take this opportunity to extend our heartfelt thanks to our customers and friends, without whom this would not have been possible. MANY THANKS!!


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We send messages every day. Thoughtlessly, dutifully, compulsively. In 21st-century America, sending messages is how we communicate.
But sometimes "sending a message" has another connotation, whereby the act of doing one thing communicates something else. A politician who opens her campaign in her opponent's hometown "sends a message" that she's going to be aggressive. A man who takes his wife to the Italian restaurant where he proposed is declaring more than a desire for meatballs. These messages are metaphors in action.
Four New Messages, Joshua Cohen's collection of four long stories, opens with its most accessible tale. "Emission" is about a drug dealer named Mono who finds himself in the wrong place at the wrong time. It's not a drug deal but a social contract that goes awry.
Late one night at a party, Mono commits the most heinous of 21st-century offenses: He over-shares. Unfortunately for Mono, someone uses the information to put his future in jeopardy. This "nocturnal emission" is both a metaphor for his offense and the substance (sorry) of the story he shares.
"Emission" is a cautionary tale, of and for our time, about a man's attempt to control a message that he doesn't want out in the world. In other words, it's the story of a fool.
In "McDonald's," the next story, the conflict centers on an author's reluctance to mention the name of a fast-food corporation in a short story he's writing. While the title reveals that the fight was lost before it began, the reader, as witness to the construction, gets a front-row seat to the struggle.
The narrator frets over the message he may or may not be sending by including the name of a multinational corporation whose role in the lives of most Americans is already too pervasive. "I walked—I mclive in Brooklyn, I mchave no car—to McDonald's."
It's not the free advertising or the food products crudding up our arteries that's problematic for the protagonist; it's the realization that a world without McDonald's is a world we wouldn't recognize. Branding has become a part of the furniture of setting. "[Writers will] insert a brand into their story because brands have been inserted into their lives."
"Sent" is the last story, and it's the collection's longest and deserves more consideration than I can give it here. Its narrative components include a family crib passed down many generations, the squalor of Soviet-style block apartments, a roving mobile pornography studio and a young American's obsessive search for an amateur actress who appeared in an Eastern European porn video.
"Sent" begins as an epic folktale, wanders into participatory reportage and concludes as a failed quest. To tell you the truth, I'm not entirely convinced that it isn't a glorious send-up of Jonathan Safran Foer's Everything is Illuminated.
Throughout the latter half of the story, the protagonist, who might be the same man we meet in "Mc- Donald's," sends messages to his parents via email. These messages are always subterfuges of a sort, expansions of the fiction that is his motivation for traveling abroad, but curtailed in a way so as not to create confusion or worry. In other words: lies that fool no one.
Perhaps Cohen set his protagonist adrift in this Baltic purgatory, not to ask us to imagine it, but to shame us for the first-world priorities—embracing technology we don't understand, putting our trust in corporations and obsessing about things that serve no purpose—that consume us so completely that we don't have to imagine what life might be like on the other side of the world if we don't want to, and 999 times out of 1,000, we don't want to.
But in this strange place where the past has a choke-hold on the present, the protagonist finds his voice. Is Cohen's message a rejection of consumer-driven capitalism?
No. I think embedded in all this miscommunication is a deep-seated frustration with the way we talk to each other, the way we tell our stories.
Contemporary American realism isn't a mirror; it's advertising for an outdated value system. We've moved on, advanced, evolved, etc., but technology continues to make it easy to communicate—as long as we keep it short and snappy. Ergo, the primacy of language that is efficient and economical, i.e. the language of advertising.
Four New Messages suggests there is progress to be made, but we are holding ourselves back. We can explore new ways of sharing our experiences in the world and risk looking foolish, or we can shrug our shoulders and say, "It's the world we mclive in."


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The City of Urbana will collect leaves and non-woody plant materials the following weeks this autumn on your U-Cycle collection day.
Cross Construction will be repairing a sanitary manhole at the intersection of East University Avenue and North Maple Street. North Maple Street will be closed to through traffic from East University Avenue to East Main Street starting on Tuesday, November 18, 2014 at 7:00 a.m.
Cross Construction will be installing a storm inlet east of the intersection of East University Avenue and North Maple Street. The outside (south) lane of eastbound traffic on University Avenue will be closed just east of its intersection with Maple Street starting on Tuesday, November 18, 2014 at 7:00 a.m. until Friday, November 21, 2014 at 5:00 p.m., weather permitting.
The sidewalk on the north side of West University Avenue will be closed to through pedestrian traffic from Lincoln Avenue to Goodwin Avenue starting on Monday, November 10, 2014 at 7:00 a.m. to Friday, December 19, 2014 at 5:00 p.m., weather permitting, for construction activities on the Campus Circle Project at 1010 West University Avenue.
Cedar Street from Green Street to Elm Street will be closed for pavement patching beginning at 7:00 a.m. on Tuesday, November 4, 2014 until 4:00 p.m. on Friday, November 14, 201, weather permitting.
Your patience is appreciated while this work underway.
Illinois American Water will be repairing a leaking water valve on the northwest corner of intersection of East Main and North Vine Street. There will be lane closures for south bound traffic on Vine Street and west bound traffic on Main Street starting Monday, November 3, 2014 at 7:00 a.m. through Friday, November 7, 2014 at 5:00 p.m., weather permitting.
Duce Construction will be installing a sanitary manhole in the 600-block of West High Street. West High Street between Orchard Street and Coler Avenue will be closed to thru traffic beginning Monday, November 3, 2014 at 7:00 a.m. to Wednesday, November 13, 2014 at 5:00 p.m., weather permitting.
Pursuant to the revised Illinois Enterprise Zone Act (20 ILCS 655/1 et seq.) the current Urbana Enterprise Zone will expire in 2016. The City of Urbana and Champaign County are currently preparing to apply for the creation of a new Enterprise Zone. The application is due at the end of 2014.
A presentation highlighting the purpose of the proposed new Enterprise Zone, the application process to apply for a new Zone, and proposed Zone boundaries will be given at 11:30 am. The Public Hearing and discussion on the Enterprise Zone will follow immediately at Noon (12:00 pm). The open house will continue after the conclusion of the Public Hearing through 2:00 pm. The Enterprise Zone presentation may be repeated upon request at 1:30 pm.
Scovill Street from Anderson Street to Lynn Street will be intermittently closed to thru traffic from 7:00 a.m. until 5:00 p.m.
The City of Urbana has contracted Illini Concrete Raising, Inc of Champaign, Illinois to perform concrete pavement repairs to Church Street between Orchard Street and the intersection of Park Street and McCullough Street.
This work will be performed during nighttime hours between 7:00 p.m. and 7:00 a.m. each night. Beginning November 4, 2014 at 7:00 p.m.
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Design divas will be in HAVAIANAS HEAVEN with our creativity contest.
Calling all clever beach girls out there!! This is your chance to win 3 pairs of your favorite Havaianas sandals & a goodie bag from foam! (more…)Thank you for visiting the Swell blog. Visit us on www.facebook.com/swell for more exclusive fan offers, giveaways and more.


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We are located at 4022 Piedmont Avenue, Oakland, CA, 94611 (across
from 40th St.). We are open from 10:00 am - 9:00 pm daily.
Gift Cards are Available!
Please call to purchase a gift card. They make excellent gifts, enable your recipient to come in at his or her leisure, are available in any dollar amount or session length, and they do not expire! We will even drop your gift in the mail today!


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About Us | Humane Rescue Facilities We Support | Bracelet Choices
Ways To Manage Pet Loss | Donate Now | Contact Us
Please donate now to help us rescue unwanted, suffering, abused animals
and we'll make and mail you a free beautiful, personalized stretch bracelet containing both your custom message and choice of any color combination of our premium Acrybeads™.
Humane Animal Treatment Charity, Inc. is an all volunteer, 501(c)(3) non-profit, compassionate Charity. Our mission is raising crucially needed funds to aid small, hands-on, all volunteer, humane animal rescue facilities that save unwanted, suffering and abused animals and prepare them for adoption. Your donation is an expression of your love and compassion for our beloved furry friends who unselfishly give their unconditional love to us, and will go to facilities that often are the last chance and refuge for abandoned animals.
About Us | Humane Rescue Facilities We Support
Bracelet Choices | Ways To Manage Pet Loss | Donate Now | Contact Us
In the heart of every unwanted animal is a desire to love and be loved
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Register now for free, or sign in with any of these services:
I'm pretty sure that it's the 1988 team for the 1987 season. Tony Williams was a great player that went on and played college ball somewhere in New England I believe. His brother is Billy Williams that went out to a Juco school in Cali I believe. These teams were tough, fundamentally sound, disciplined coupled with one of the best coaching staffs ever assembled in North Jersey.
This thing could have some validity to it. Many people don't like to speak about racism, but it's prevelent and certainly still exists. I know Jackson Township very well and they've certainly made some strides over the years, but there are plenty of people who move to the area from Staten Island and Brooklyn and you'll see much more who tend to want to seperate as opposed to dealing with other cultures. Let's wait and see what takes place here.


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Live updates
Brampton woman dies after Borrowdale fall
A woman from Brampton has died after falling 330 feet to the bottom of Black Crag in Borrowdale.
65-year-old Jaqueline Jackson, from Heads Nook, was out walking when the accident happened at 8.15pm on Thursday (2nd May).
Members from Keswick Mountain Rescue attended the scene, but the woman died.
Police say there are no suspicious circumstances.
Lake District walker dies
A 71 year old walker has died in the Lake District.
The man was taken ill yesterday at 7pm as he walked along the banks of Buttermere after having a suspected heart attack.
Mountain rescue team members and paramedics tried to save him.


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UM coach Ed Orgeron had a good time during Saturday's scrimmage at Oxford. He watched the defense dominate the offense in a 60-play audition that saw the offense score on 3 of its 14 possessions.
- Filed Under
Ole Miss coach Ed Orgeron learned two things about his new offense during the first week of spring practice.
The Rebels' power running game has shown promise. And every facet of the passing attack is lagging behind.
Both areas were on display Saturday, when Ole Miss opened its practice field to the public for the first time this spring. Neither excelled during a 60-play scrimmage, but Orgeron said he's encouraged by the early direction of offensive coordinator Dan Werner's bunch. ...


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Artist Talk with Juan Capistran
Thu, February 27, 2014 • 4:00 PM - 5:30 PM • Room 1.120, Art Building, The University of Texas at Austin
Los Angeles-based artist Juan Capistran considers his art practice to be a form of visual "bootlegging." Inspired by the practice of illicitly recording and distributing music, Capistran appropriates canonical artworks and transforms them through literary and music references. In his exhibition What We Want, What We Believe: Towards A Higher Fidelity, his process yields visual anthems of resistance that speak to the political realities of marginalized communities in the United States. This artist talk by Juan Capistran will address his past work, as well as his experience creating new work for the Visual Arts Center at The University of Texas at Austin.
Juan Capistran is a multimedia artist, born in Guadalajara, Mexico and currently living and working in Los Angeles. He earned a BFA from Otis College of Art and Design in 1999 and an MFA from the University of California at Irvine in 2002. His work has been exhibited nationally and internationally, including at the Bronx Museum, Los Angeles County Museum of Art, Museum of Contemporary Art Denver, Museo Rufino Tamayo in Mexico City, and 12th Istanbul Biennial among many others.
Co-sponsored by the John L. Warfield Center for African and African American Studies, the Center for Art of Africa and its Diasporas, the Center for Latin American Visual Studies, the Center for Mexican American Studies, and the Department of Art and Art History.


text: Illusion is a soft champagne with warm, golden undertones and a frosted, metallic finish. It had a really smooth, soft feel and had great pigmentation. Estee Lauder Halo is warmer and a cream product. MAC Dew is a touch darker. MAC Baby, It's Cold… is less metallic, more frosted. MAC Dazzlelight is lighter. Wet 'n' Wild Comfort Zone #1 is similar but less metallic.


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Posted 21 May 2010
Link to this post
I am using a rad tool tip who's values are set in a user control. I am using an 'OnAjaxupdate' method to load the usercontrol and display the tooltip.
But when i hover the mouse over my image icon (targetcontrol of the radtooltipmanager); i get a pop up window prompting
"radToolTipManager response error. An unknown server error has occured. The status code returned is 500"
Looks like this is happens either if I link a css class in the loaded user control or if I add a style inside user control. Look at my below code inside a user control
Posted 26 May 2010
Link to this post
I believe that the core of the problem is not related to the styles you added. Just for test try to open the UserControl in the page (not in RadToolTip). In case that you still have this problem, please send us a source code which will help us to reproduce the problem locally. Once we receive it, we will do our best to help you.
You can find how to load external css file (In the Page) and apply css classes to the elements which are in the UserControl(Information.ascx) in the following example:
Sincerely yours,
Petio Petkov
the Telerik team
Posted 09 Aug 2010
Link to this post
Any idea what this is. I have almost the exact same situation and I am getting this error sporadically.
Any update on this.
Posted 10 Aug 2010
Link to this post
Hi guys,
This error is not directly related to RadToolTipManager but could be reproduced with a standard update panel as well and usually occurs when something is wrong with the server code. You can find more information on the net, e.g below:
This being said, I recommend to debug the server code.
If the problem persists, you can cancel the error alert in the OnClientResponseError event as shown below:
function OnClientResponseError(sender, args) {
Posted 23 Sep 2010
Link to this post
Thanks a lot, there were no problems with the css settings, i added the tool tip as a part of the table structure that i have. Its working fine now. I do not know how exactly. But its working just fine.
thanks a lot,
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Thu August 15, 2013
Gov. Pat Quinn announces Peoria, Pekin airport investment
By Orko Manna
Governor Pat Quinn announced today nearly one million dollars is being invested in Peoria and Pekin airport improvements.
The $996,000 dollar capital investment is for construction projects at Mt. Hawley Airport and the Pekin Municipal Airport. Peoria politicians see the effort as a selling point for businesses to come to central Illinois and a way to create jobs in the community.
The investment is part of Governor Pat Quinn's Illinois Jobs Now! program, which aims to improve the Illinois economy. It is the largest capital construction program in Illinois history and one of the largest in the nation.


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(January 3, 2014) The McLennan Highlassies improved their record to 7-7 on the season with an 89-61 win over the San Jacinto Lady Gators Friday night at The Highlands.
The game was close through the first 10 minutes of play. The Highlassies built a seven-point lead with 12:32 to play in the first half and extended it to 10 with 6:55 to go. McLennan continued to pull away and Kendra Wynn's lay up at the buzzer gave the Highlassies their largest lead of the the half, 45-27.
The second half was much the same. McLennan led by as many as 28 points as they cruised to the victory.
The Highlassies return to action Saturday, facing Paris at 7 p.m. in the closing game of the McLennan Shootout.
In men's action, the McLennan Highlanders fell to the North Lake Blazers 70-64 in Dallas. Stats for the game were not available. The Highlanders will face Richland at 3 p.m. Saturday in Dallas.


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Book your Surge hotel nowSat, Aug 13, 2011 in Conferences
If you're going to Surge, which you should, you need to book your hotel now, or you'll lose the conference discount. It's a nice hotel and a great discount. It also supports the conference if you book this hotel – conference venues typically put a requirement in the contract that they must sell X number of rooms for the conference, or the organizer has to pay a penalty.


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Process for making candy floss from a cooked slurry or syrup, containing sugar, salt, bicarbonate of soda and molasses, at least part of the sugar is brown sugar. Most of the moisture is removed from the slurry by cooking the slurry at a high temperature. A pressurized gaseous medium such as air, is used to diffuse the cooked candy as it is sprayed from a discharge opening, and convert it into floss form.
Claims available in
Description (OCR text may contain errors)
Chivers [54] PROCESS FOR MAKING CANDY FLOSS [75 Inventor: Thomas E. Cli iyers, Os seo, Minn,
[73] Assignee: General Mills, Inc., Minneapolis,
[22] Filed: Sept. 18, 1970 [21] Appl. No.: 73,667
Related US. Application Data [62] Division of Ser. No. 730,057, May 17, 1968, Pat. No.
[52] US. Cl. ..99/l34 [51] Int. Cl ..A23g 3/00, A23g 3/02 [58] Field of Search ..99/l34 R, 138; 107/8 J, 54
[56] References Cited UNITED STATES PATENTS 1 1 Mar. 27, 1973 3,085,017 4/1963 Fleck ..99/134 Primary Examiner-Raymond N. Jones Assistant Examiner-J. M. Hunter Attorney-Anthony A. Juettner, William C. Babcock and L. MeRoy Lillehaugen [57] ABSTRACT Process for making candy floss from a cooked slurry or syrup, containing sugar, salt, bicarbonate of soda and molasses, at least part of the sugar is brown sugar. Most of the moisture is removed from the slurry by cooking the slurry at a high temperature. A pressurized gaseous medium such as air, is used to diffuse the cooked candy as it is sprayed from a discharge opening, and convert it into floss form.
5 Claims, 3 Drawing Figures PROCESS FOR MAKING CANDY FLOSS The present application is a division of Ser. No. 730,057 now US. Pat. No. 3,557,717.
The invention relates to a process and apparatus for making candy floss, and more particularly to the formation of candy floss or cotton candy from a molten liquid slurry or syrup containing at least sugar and water.
Cotton candy or sugar floss in the form of flne fluffy filaments of sugar is customarily made from ordinary cane sugar. According to the known prior art, the floss is formed by employing a rotative vessel in which the sugar particles are placed and heated to reduce the sugar to a molten state. By spinning the vessel, the sugar is ejected by centrifugal force in thread-like filaments through appropriate openings in the vessel wall, to produce the cotton candy.
As known, the above technique has been employed ,for years in making cotton candy for immediate consumption. It has been discovered that cotton candy, in which the sugar is in a non-crystalline or amorphous state, can be used for other purposes in the food industry as well, e.g. for coating or enrobing a product or article. It has been found that the formation of candy floss by the commonly known spinning technique has certain limitations and disadvantages. For one thing, the sugar must be quite dry, as too much moisture might adversely affect I the spinning operation. Moreover, when the candy floss is to be used for coating or enrobing purposes, it is ofttimes desirable to impart a different flavor or a different hue to the coated product, than that available by forming cotton candy in accordance with the known prior art techniques. Attempts have been made to color the sugar particles with a suitable edible dye; this however, has not always worked with optimum results. Furthermore, it is difficult to produce candy floss having different flavors, by utilizing the spinning technique.
Accordingly, one object of the present invention is to provide a new and improved process for making candy floss.
Another object is to provide a process for making candy floss from a molten liquid slurry containing at least sugar and water.
A further object is to provide a process for making candy floss wherein the color of the floss can be easily varied.
A still further object is to provide a process for making candy floss wherein the flavor of the floss can be readily varied. I
Another object is to provide an apparatus for making candy floss from a molten liquid slurry.
Other objects and advantages will become apparent from a consideration of the following specification and drawings. Before proceeding with a detailed description of the invention however, a brief description of it will be presented.
In general, the invention concerns making candy floss from a slurry containing sugar, water, and if desired, one or more flavoring and/or coloring ingredients. Preferably, the slurry is blended and heated at a first temperature to form a molten slurry, after which it is cooked or boiled at a substantially higher temperature so that the moisture content is reduced to at least 1.5 percent or less. After cooking the molten candy is discharged under pressure through a discharge opening in the cooker, at which point most of the moisture contained in the molten candy flashes off or vaporizes. A pressurized heated gaseous medium is directed toward the discharge opening in such a manner that the molten candy is diffused as it is discharged from the opening, and thus formed into fine filaments of candy floss.
The invention will best be understood by reference to the following drawings wherein:
FIG. 1 is a diagrammatic view showing apparatus for carrying out the process of this invention;
FIG. 2 is an enlarged schematic view illustrating a heat exchange unit or cooking apparatus in greater detail; and
FIG. 3 is an enlarged sectional view taken along line 3-3 of FIG. 2.
FIG. 1 illustrates apparatus for practicing the present invention, which includes a steam jacketed receptacle or make-up kettle 10, a heat exchange unit or cooker 12, and a feed pump 14 interposed between the kettle l0 and the cooker l2, and operatively connected thereto by conduits 16 and 18. The kettle is provided with a steam jacket 20 so that steam might be introduced to heat the contents in the kettle to a prescribed temperature, and thus form a molten slurry or syrup designated by letter A. A beater or agitator 22 is provided for stirring or mixing the ingredients within the kettle. A temperature gauge 24 indicates the temperature of the ingredients within the kettle. It should be recognized of course, that other means might be utilized for heating the kettle; a steam jacket provides a convenient way for raising the temperature of the slurry to a desired level.
The pump is provided for transferring the molten slurry from the kettle 10 to the cooker 12 through conduits l6 and 18. Preferably the pump 14, as well as the conduits, are steam jacketed or otherwise heated to minimize heat loss of theslurry as it is being transferred. A valve 25 is provided for controlling the flow of the slurry from the kettle. The pump 14 might be any conventional sanitary pump suitable for use with foods; its capacity should be such as to provide a flow equivalent to the throughput rate of the system at the desired output pressure.
The cooker 12 provides a chamber for cooking the molten slurry and for raising its temperature to such a magnitude that most of the moisture in the slurry is flashed off or vaporized when the slurry is discharged from the cooker. FIGS. 2 and 3 illustrate the cooker 12 in somewhat greater detail. Generally, the cooker 12 includes a first elongate cooking chamber or conduit 26 for containing the molten slurry, a second elongate conduit 28 for containing a pressurized gaseous medium such as air, and an atomizing nozzle 30 operatively connected to each of the conduits for discharging the slurry and the pressurized air. Steam jackets 32 and 34 surround the conduits 26 and 28 respectively, and they are connected together by a conduit 36 which provides a passage between them. The steam jacket 32 has an annular passage 38 for containing steam, and the steam jacket 34 has an annular passage 40 for likewise containing steam. Steam is introduced into the jacket 32 at inlet 42, and discharged from the jacket 34 through outlet 44. A pressure gauge 46 is provided for indicating the pressure of the steam within the jackets. As depicted, the conduit 26 is connected to the discharge opening of the pump 14, and the steam jacket 32 covers substantially the entire length of the conduit 26 so as to minimize heat loss, and to adequately heat the entire chamber. The length of the conduits 26 and 28 can vary, depending upon the desired cook time, the pressure exerted by the pump, the heat and pressure of the steam, and the like.
The nozzle 30 is provided for discharging the molten candy from the conduit 26 under pressure, and for atomizing or diffusing the molten candy by subjecting it to a stream of pressurized air. Various nozzles of this type are commercially available, and will not be described in detail. Illustrative of the types which might satisfactorily be used are nozzles manufactured by Spraying Systems Co., of Bellwood, Illinois. Such nozzles are shown for example in Catalog 25 entitled Industrial Spray Nozzles and Accessories, Copyright 1963. Briefly, the nozzle includes a first passage 48 which communicates with the conduit 26, and a second annular passage 50 which communicates with the conduit 28. As the molten product is discharged through the passage 48 and opening 56, it is diffused by the air discharged through the passage 50 and opening 58. The rate of air flow is not overly critical; it has been found that too little air causes liquid droplets which become sticky. As the air increases, the droplets disappear.
A temperature gauge 52 is provided for indicating the temperature of the product as it enters the nozzle 30, and a temperature gauge 54 indicates the temperature of the gaseous medium in the conduit 28.
Before describing the operation of the apparatus in detail, the ingredients out of which the slurry A is formed will be briefly described. It has been discovered that the candy floss formed by practicing the invention can be used with excellent results for coating various products such as ready-to-eat food pieces. Grinding of the floss and applying it onto the surface of such pieces results in flavorful and colorful pieces. For this reason, it might be desirable to make the slurry out ofa number of ingredients, so as to provide unique and different flavors and colors. The slurry might be formed by combining only sugar and water, e.g. 85-90 percent sucrose and about 10-1 5 percent water, or by including one or more flavoring and/or coloring ingredients such as brown sugar, corn syrup, molasses, butter, salt, bicarbonate of soda, or the like. Generally, granulated sucrose has been used with good results; although other sugars, such as dextrose, might be used as well. Most commercially available light or dark brown sugars can be used; and most commercially available corn syrups can be used, (although a high maltose syrup is preferred). The amounts of each ingredient can vary, depending upon the exact flavor or color desired. For example, it might be desirable to combine white granulated sugar and brown sugar in equal amounts, with corn syrup, water, and other ingredients; or if preferred, only one of the sugars might be used in the formulation. In most instances, the water should preferably comprise about l-l5 percent of the slurry. If too much water is provided, it becomes more difficult to reduce the moisture of the molten candy to the desired level, e.g. 1.5 percent or less. If only crystalline sugar and water are used to form the slurry, the resulting candy floss is comprised primarily of sugar in a noncrystalline, amorphous state since most of the moisture is removed. If the slurry formulation includes other ingredients such as corn syrup, the actual amount of such other ingredients contained in the final product might vary, depending upon the amount of moisture contained in the ingredient originally. Syrup for example, contains a certain amount of solids, and a certain amount of moisture, e.g. 20 percent; substantially all of this moisture is ultimately removed.
In operation, the ingredients out of which the candy floss is formed, such as sugar and water, are mixed together in the jacketed kettle 10 to form a slurry A. Steam is introduced into the jacket 20 so that the kettle is heated, and the slurry formed into molten candy by raising the temperature of the slurry at atmospheric pressure, to about l-220F., and more preferably to about 200-210F. When heated to this temperature, the sugar dissolves in the water to form a relatively thick slurry, and part of the moisture contained therein evaporates. After the desired temperature of the slurry is reached, it is maintained at that level in the kettle during the floss-forming operation. Steam is introduced into the jacket 32 at inlet 42, and it has a temperature of sufficient magnitude to heat the contents in the conduit 26 to a temperature of at least 325F., and preferably higher. The steam exits through outlet 44. Air is introduced into the conduit 28 and it is likewise heated to an elevated temperature, by the hot steam in the jacket 34. By opening the valve 25, the heated slurry is removed from the kettle 10 by means of the pump 14 into the cooker l2, and more specifically the jacketed chamber 26, at a desired feed rate.
As the heated slurry is pumped through the heated chamber 26, it is cooked and formed into a molten candy. As it is discharged from the atomizing nozzle 30 under pressure, it is diffused by the heated pressurized air flowing through the conduit 28, and formed into fine filaments of candy floss. It might be pointed out that if desired, the pressurized air need not be heated; it has been found however, that when cool air is used, there is a tendency for the candy floss to collect on the nozzle 30. The filaments of candy floss, designated by letter B in FIG. 1, are collected on a conveyor 60, or other appropriate collection apparatus.
As the hot molten candy is forced through the nozzle 30, most of the moisture flashes off or vaporizes as it leaves the nozzle and is exposed to the atmosphere. The amount of moisture retained in the candy depends on the ultimate temperature of the molten candy; by raising the temperature of the candy to higher levels, greater amounts of moisture can be flashed off. By heating the candy to a temperature of 340F. for example, the moisture content can be reduced to less than 1 percent, whereas by raising the temperature to only 300F., at least 3 percent moisture is retained in the candy floss, which is too high to retain the filaments in floss form under normal operating conditions. If the cooking temperature is only raised to about 280F., about 5 percent moisture is retained in the floss; under most conditions, such floss will fuse into a hard candy mass almost immediately.
As known to those skilled in the candy art, hard candy is made by cooking crystalline sugar and water (and other ingredients if desired) and changing the sugar into an amorphous, non-crystalline state by subjecting it to a high cooking temperature, thereby removing most of the moisture, e.g. as low as 3 percent by weight. While in the non-crystalline state, such candy is normally quite hygroscopic; for this reason, ambient humidity and temperature conditions are often important factors to be considered both during and after manufacture of the floss. Various procedures and steps have been taken to minimize the disadvantages caused by the hygroscopicity of hard candy. As known, candy floss is a form of hard candy as it is comprised of sugar in a non-crystalline, amorphous state; as such, it is quite hygroscopic. It has been discovered that when forming candy floss in the manner described above, it is essential that the moisture content of the molten candy be reduced to an extremely small amount, at least 1.5 percent and preferably less. As pointed out above, if too much moisture is retained in the floss, it will not remain in filaments but will fuse into a mass or lump of hard candy. Furthermore, best results are obtained when the floss is produced in an environment in which the relative humidity is quite low, e.g. 25-35 percent, and the temperature is not too high, e.g. 65-75F.
The invention will be better understood by reference to the following examples EXAMPLE I A slurry was formed by combining and mixing 12 pounds of brown sugar with 2 pounds of corn syrup, 2 pounds of water, 0.4 pounds of molasses, 0.2 pounds of salt, and 0.1 pound of bicarbonate of soda. These ingredients were then heated and cooked at atmospheric pressure to a temperature of about 200-205F. in a steam-jacketed make-up kettle. The heated slurry was then pumped into a first end of an elongate jacketed cooker having a first conduit or cooking chamber, at a feed rate of about 18-20 pounds per hour and a pressure of at least psi. The cooker was heated by introducing steam having a pressure of about 180 psi. into the jacket. The heated slurry was formed into a molten candy in the cooker by raising its temperature to about 340F. As the molten candy flowed through the cooking chamber, it was discharged through a discharge opening or atomizing nozzle in the second end of the cooker, at which point most of the moisture in the molten candy flashed off so that its moisture content was reduced to less than 1 percent. Air was supplied to a second conduit in the cooker at a feed rate of about 2 scfm., and it was likewise heated to an elevated temperature of about 360-380F., by the hot steam. The heated air was discharged through the atomizing nozzle in such a manner that it was directed against the molten candy being discharged. The pressurized air diffused or atomized the droplets of molten candy and formed it into fine filaments of candy floss. The operation was conducted in a room having a relative humidity of about 30 percent, and a temperature of about 70F. The candy floss thus formed contained about 82-85 percent brown sugar, about 10-12 percent corn syrup solids, about 1.5-2.5 percent molasses solids, about 1.0-1.5 percent salt, about 0.5-1.0 percent soda, and less than 1 percent moisture.
EXAMPLE [I A syrup was prepared similar to that of Example 1 by combining and mixing 6 pounds of brown sugar and 6 pounds of granulated sucrose with 3 pounds of corn syrup, 2 pounds of water, 0.2 pounds of salt, and 0.1 pound of soda. These ingredients were blended together and heated to a temperature of about 200F., after which they were cooked at a temperature of about 325F. and formed into a molten candy, in substantially the same general manner described in Example 1. Moisture contained in the molten candy flashed off when the candy was discharged from the cooker nozzle so that less than 1.5 percent moisture was retained in the candy floss. By diffusing the molten candy with heated, pressurized air, filaments of candy floss were formed having a slightly different flavor and color, when compared to that formed in Example 1.
EXAMPLE 111 The procedure set forth in Example 1 was generally followed except that the slurry contained about 20 pounds of granulated sucrose and 3 pounds of water. During the initial heating step, the sucrose dissolved in the water, and part of the water evaporated. The slurry was pumped into a cooking chamber where its temperature was raised to about 350F. When discharged from the cooker, all but about 0.5 to 1.0 percent of the moisture vaporized. The molten candy was formed into filaments of candy floss by diffusing it with pressurized air heated to a temperature of about 325F. The resulting product was quite similar to the typical cotton candy formed by using a heated, spinning vessel; moreover, the final product contained primarily a single ingredient, i.e. sucrose.
EXAMPLE IV A caramel-flavored candy floss was formed by cooking a heated slurry containing 12 pounds of granulated sugar, 3 pounds of corn syrup, 4 pounds of butter, and 2 pounds of water, at a temperature of about 340F. When discharged from the cooker and diffused with heated pressurized air, filaments of candy floss were formed which were uniquely different in flavor from the products produced in the above examples.
EXAMPLE V The slurry formulation described in Example 1 was modified by using 12 pounds of brown sugar, 3 pounds of corn syrup, and 2 pounds of water. The procedure described in Example I was then followed to form filaments of candy floss comprised of about 81-84 percent sugar, about 15-18 percent by weight corn syrup solids, and less than 1 percent water.
While the candy floss formed in each of the foregoing examples can be consumed immediately if desired, it has been discovered that when further processed, e.g. by grinding it into granular or powder form, it makes an excellent coating for food products. As described above, the candy floss can be made in a variety of flavors and colors, by varying the formulation of the slurry.
in the above description and attached drawings, a disclosure of the principles of this invention is presented, together with some of the specific examples by which the invention might be carried out.
Now, therefore, 1 claim:
the composition, such composition also comprising about 10-12 percent corn syrup solids, 1.52.5 percent molasses solids, 1.0-1.5 percent salt, and 0.5-1.0 percent soda.
4. The composition of claim 1 wherein all the sugar is brown sugar.
5. The composition of claim 1 wherein it includes butter as one of the ingredients, said butter being homogeneously dispersed in the composition.
Patent Citations
Referenced by
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This exclusive four bedroom auction property in Pecanwood offers the potential property buyer a host of features. If you are not familiar with Pecanwood it is situated in North West which is located in North West which falls in South Africa. Pecanwood: Pecanwood also known as Pecanwood Estate is situated in the Hartebeespoortdam just outside Hartebeespoort
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DANZIG LEGACY – featuring music by Danzig, Samhain and Danzig/Doyle performing The Misfits
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Danzig Legacy is a mark of a career; all 3 bands, 3 sets in 2 hours of blistering power. The meld of punk, doom, gothic new wave and an intense California twist on black Satanic metal, culminating in a display of shockingly dark hard rock that sent chills the likes of which today's Norwegian churchburners could never know. This is a show unlike anything undertaken by any peer. Through Danzig Legacy, once again we see the disciples studying the master.
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