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Feb 22 2012
Vegetarian Lettuce Wraps
Today is Ash Wednesday, the beginning of Lent, and I'd like to share this exceedingly meatless treat with you that I've been saving since December.
It's absolutely, positively, delicious.
Let me begin by warning you that this dish contains tofu.
I just laughed when I typed "tofu." It ain't exactly…my thang.
But guess what? I used to eat tofu regularly. Go figure. I was a vegetarian for several years before I met my husband and he cooked me a steak sizzling in butter, thereby rescuing me forever from a world without meat, and even though I'm no longer a vegetarian, I still could eat tofu every day of my life. I don't, mind you…but I could. I love the stuff.
The thing about tofu is…well, you have to get past the name. The word "tofu" just gets a bad rap and might as well be up there with wheat grass juice and mashed yeast on the list of Things Folks Want to Consume. So call it something different if you'd like. Call it what it is: Soybean curd.
Actually, never mind. Just call it tofu.
The second thing you have to realize about tofu is that straight out of the package, it's grody. Soft and flavorless and bland. I love it panfried, with lots of color and sizzle on the surface area, and I love it with lots and lots of flavor (usually soy sauce-based) on the outside. And that is the irony of tofu: it's high in protein and low in fat and calories…but I have to slather all sorts of good stuff on it before I want to eat it.
But that's my own private struggle.
The Cast of Characters: Firm tofu, romaine hearts, fresh or frozen corn, chili powder, soy sauce (not pictured because I'm an airhead. UPDATE: yes it is pictured. I repeat: I'm an airhead), balsamic vinegar (optional), and avocado.
Very good things are about to happen here.
Slide the block of tofu straight into a hot nonstick skillet with a little bit of peanut or olive oil.
IMPORTANT NOTE: A nonstick skillet is really, really good here. It allows the tofu to keep cooking and bubbling up without sticking and burning.
Break it up into pieces with a spoon…
Then continue breaking it up until it's in very small pieces.
Now, you just want to cook it over medium to medium-high heat for several minutes. The primary goal is to cook off a little of the liquid in the tofu and get a little color and texture going on the surface of the tofu.
Tofu, tofu, tofu.
Oh, and a nonstick skillet really helps.
As it starts to achieve color, you'll notice that it begins to resemble scrambled eggs…or at least scrambled egg whites.
Okay, this took a good five minutes. The tofu isn't as juicy and watery, and it's got some nice color going on.
Next, I shave the kernels off of a couple of cobs of corn and throw it into the skillet.
And cook the corn for a few minutes. You want it to stay nice and crunchy, though, so no need to cook the heck out of it.
If you like a little spice, sprinkle on some chili powder.
I am addicted to spicy food these days.
I think I need the endorphins or something.
Then comes the soy sauce, which is what makes all of this make sense. Just drizzle what looks right to you; I'd say 1/4 a cup should be plenty.
Then just stir and cook until the soy sauce has cooked in and the whole thing looks like chicken.
Finally, and this is entirely optional, drizzle in a teeny bit of balsamic vinegar. It's totally delicious without it, but it just adds a nice somethin'-somethin'.
Grab a romaine heart (one of the smaller ones in the center is best) and pile on the corn/tofu mixture.
Oh my.
Now, listen. Let me just tell you something. This…is…DELICIOUS. Utterly crunchy, extremely flavorful…out-of-this-world delightful.
But wait.
There's more.
Lay on a few slices of avocado.
I love life.
This, my friends, is the perfect meal if:
a. You've always wanted to try tofu but have been afraid
b. You're observing Ash Wednesday and not consuming meat
c. You want to serve your family tofu and watch them freak out when you tell them they're about to eat tofu
d. You want to eat something delicious
e. All of the above
Enjoy, guys!
Here's the handy printable:
Print Options
Vegetarian Lettuce Wraps
- Prep Time:
- Cook Time:
- Difficulty:
- Easy
- Servings:
- 6
- 2 teaspoons Peanut Or Olive Oil
- 1 package (about 12-14 Oz. Size) Firm Tofu
- 2 ears Corn (or 1 1/2 Cups Frozen Corn Kernels)
- 1/4 teaspoon Chili Powder (more To Taste)
- 1/4 cup Soy Sauce
- Romaine Lettuce Hearts
- 2 whole Avocados, Sliced
- 1 teaspoon Balsamic Vinegar (optional)
Preparation Instructions
Heat oil in a nonstick skillet over medium-high heat. Throw in the tofu, then break it up into very small pieces. Cook tofu for several minutes, until much of the liquid cooks off and tofu starts to turn golden.
Cut kernels off the cobs of corn and throw it in with the tofu. Cook for a few minutes (corn can remain crunchy.)
Add chili powder and soy sauce, then cook until most of the liquid has been absorbed. Turn off heat and stir in balsamic if using.
Pile mixture into romaine hearts, then add sliced of avocado. Fold up and chow down!
219 Comments and 29 Replies
Laura C On Wednesday, February 22 at 8:49 am
Silly, there IS soy sauce in that picture! See it on the left there? Also, thanks for the picture of the tofu cookery. I love tofu when it's done for me, but struggle to do it any other way but the "crouton" way. I'm going to try this sans soy and balsamic for my picky finger food 10 mo old, too.
Helen On Wednesday, February 22 at 8:57 am
Laura, my 17 mo old LOVES tofu as long as it is flavored. I make Mamma Pea's Tofu Dippers and he LOVES them. Last night I just put some random stuff on it (soy, lemon juice, sprinkle on garlic and pepper and such) and he gobbled it up. you may be surprised at the flavors your child will like! Mine was begging for a bite before I seasoned it and I gave it to him (so straight out of the package) and he thought it was gross.
reba On Friday, March 2 at 10:09 pm
Sounds so yummy , please share any tofu recipes that you like. I am trying to eat less meat and it is hard to find flavorfull recipes for tofu. What are Mama Pea's tofu dippers? thanks
alyce On Monday, April 2 at 10:41 am
mama pea writes the blog peasandthankyou.com – you should be able to find her tofu dippers in the recipe section
Allyn On Wednesday, February 22 at 8:52 am
These look really tasty, though honestly, the lettuce wraps at PF Changs will forever be my favorites. Drool.
Pat in Oak Ridge TN On Wednesday, February 22 at 9:05 am
YES, the lettuce wraps there are wonderful.
Jeanne On Wednesday, February 22 at 1:19 pm
I was going to say that too – P.F. Changes – Yummy lettuce wraps….makes me want some! But what I would like to know is what kind of thingy tool is that that you're smashing up the tofu (I almost gagged) with? Never seen anything like that. Is William-Sonoma going to be on my shopping list?
Carrie On Wednesday, February 22 at 2:26 pm
@ Jeanne – it s a Pampered Chef tool. Totally great for breaking up gorund beef, ground sausage, etc. in the skillet. I have one and really like it.
Ashley On Wednesday, February 22 at 3:26 pm
@Jeanne, you can also get them at wal-mart or any kitchen supply store. I gave 5 bucks for mine and use it often!! =)
Jayne On Wednesday, February 22 at 8:57 am
Hi, I live in England and discovered your site by chance. And now I am addicted – just bought your book -The Pioneer Woman Cooks – and so pleased I did! Nobody has heard of you here…such a pity. One problem I have though – some of the products, such as Jimmy Dean breakfast sausage for your fab Lasagna, are unavailable to us here in UK. My kindest regards to you and your family! Jayne x
Laura On Wednesday, February 22 at 9:28 am
It's easy to make your own breakfast sausage! It's just ground pork, spices and herbs. There are lots of recipes out there, but here's one to get you started – http://allrecipes.com/recipe/breakfast-sausage/
christine On Wednesday, February 22 at 9:45 am
I lived in England for several years and discovered there are many wonderful sausages there. Just substitute your favorite sausage with a mildly-sweet-not-too-spicy flavor for the Jimmy Dean sausage, and you'll be good. Jimmy Dean is an common brand of sausage available in most grocery stores here in the U.S. If you choose a brand that you like already, I'm sure it will be fine.
Elaine On Wednesday, February 22 at 10:43 am
LOADS of us over here have heard of her! I've been reading for 4 years!
R K On Wednesday, February 22 at 11:22 am
I smiled at the memory your post brought back for me. I am from Canada, but was living in England years ago. We were going to spend Christmas with another Canadian family who lived in Paris. She had me bring breakfast sausage with me from England to Paris for her stuffing recipe! The breakfast sausage you have available would be a perfect (maybe even better) substitution for the Jimmy Dean!
Adeline On Friday, February 24 at 9:27 am
Another UK resident here, you're not alone!
Bev Weidner On Wednesday, February 22 at 9:00 am
UHH, we have romaine hearts in ze fridge RIGHT NOW with a little sign on them that says, "Figure out what to do with me soon! Figure it OUT."
And look at this…..Done.
Carolyn L On Wednesday, February 22 at 6:51 pm
I knew this was a Bev comment before I even saw your name!!! HAHA!!!
The Mrs @ Success Along the Weigh On Wednesday, February 22 at 9:01 am
We tried tofu about 10+ years ago and when 2 pieces literally leapt out of the skillet we said, nope, not happenin'. I have to believe in that time they have made tofu advances?
I might just give it a whirl again!
Katrina @ Warm Vanilla Sugar On Wednesday, February 22 at 9:01 am
Ree, I'm so happy you posted a recipe with tofu! I love trying new things with it, and this is wonderful. Yum!
Cheryl Barker On Wednesday, February 22 at 9:03 am
Okay, I'll fess up — I've never had tofu. If someone would fix this for me, though, I might try it
Pat in Oak Ridge TN On Wednesday, February 22 at 9:03 am
I am so happy to see you using the pampered chef chopping mixing tool in your kitchen. I have one and it is the best kitchen tool in my drawer. Never considered eating tofu before but am trying to eat healthier food, and you mentioned high in protein so I might actually consider it. I have had lettuce wraps at restaurants that are fantastic. It really looks delish.
Jen On Wednesday, February 22 at 10:37 am
I LOVE my PC chopping/mixing tool too! It's the BEST!
jeanne On Wednesday, February 22 at 1:22 pm
I just posted up above about what tool it was – thank you for the info – I'm going to get one! You can never have to many cool tools! Right?!
vicki On Friday, March 2 at 10:50 am
The PC mix n chop is one of my top sellers. I always try to have some on hand too, because when people see someone using it they want one or two. Has made my life so much easier.
Mary M On Wednesday, February 22 at 9:05 am
Oooh, I have all that stuff in the kitchen. Looks like supper! And I'm oh so very curious… did Marlboro Man and the kids eat the lettuce wraps? Or will you be eating leftovers for days?
Alyssa On Wednesday, February 22 at 9:06 am
Wow, a tofu recipe on The Pioneer Woman's website?! I never could have imagined! This recipe looks really great, especially with the addition of sriracha. I'm glad to know that you have no boundaries!
Carol (south of San Francisco) On Thursday, February 23 at 2:54 pm
I'm pleasantly surprised too, to see tofu on PW. Sounds like some readers may give it a go. It would be great to see some some more vegetarian recipes during this Lent season, as many observe meatless Fridays over the next six weeks. Thanks so much.
Erin @ Brownie Bites On Wednesday, February 22 at 9:06 am
I get made fun of way too often for my deeply-rooted LOVE of tofu!! It's such a wonderful vehicle for delicious, spicy sauces. I've been a lover of lettuce wraps ever since having them at PF Changs many moons ago. Now I can make them at home!
PenPen On Wednesday, February 22 at 9:15 am
I Love lettuce wraps–crispy lettuce and savory insides, but sorry guys/gals I still can't get around tofu.
lauren in arkansas On Thursday, February 23 at 5:28 am
AGREED! We had pancakes for Ash Wednesday.
Yogamama On Wednesday, February 22 at 9:15 am
Well, being a vegetarian, tofu is my "thang"! Thanks for the recipe, looks good. I just made a tofu, butternut squash and red cabbage stir fry served over soba noodles and my meat eating hubby loved it.
JudyB On Wednesday, February 22 at 9:16 am
MMmmm tofu (and tempeh). Give them a try, perhaps first at a good restaurant with vegetarian dishes. Or for a fast food option, Noodles & Co has dishes with a tofu option as the protein.
S. On Wednesday, February 22 at 9:16 am
Now this looks delish……..!
SueP On Wednesday, February 22 at 9:16 am
I am a fan of tofu, these look really good. Pressing the tofu prior to cooking it will help remove lots of the water and help you achieve browning much faster! (See above referenced Mama Pea's site for instructions or Emily's site at Daily Garnish…)
Of course anything with avocados and corn is going to be a winner!
WebSavvyMom On Wednesday, February 22 at 9:20 am
–>I don't dig on the tofu but that took with the blades. LOVE IT. I got the same one for Christmas and it's great when browning hamburger or sausage.
Melody On Wednesday, February 22 at 10:57 am
WSM, you can get it through The Pampered Chef. I think it's called a Mix & Chop, and it's the BEST $10 hunk of plastic you'll ever buy. It chops ground beef and sausage down to fine crumbles, and I think you could even use it on potatoes and other things. I LOVE mine. Go find your Pampered Chef consultant and get one – you will not regret it!
Paula P. On Wednesday, February 22 at 9:20 am
I confess – I'm not a fan of Tofu but I've never had it prepared like this so I think I might give this one a whirl. It looks like a great lenten dish and I'm in search of new dishes to keep me going through lent this year.
Btw.. Ree, I like that masher you had to break up the tofu. Anyone know where I might find one?
Joy On Wednesday, February 22 at 9:23 am
I'm Japanese American and I grew up eating tofu. Lots of tofu! I know you said that tofu out of the pkg is "grody" but honestly that's the way I like to eat tofu! I cut it up into blocks and sprinkle a little soy sauce on it. Yum! If you go to Japanese restaurants, sometimes they put bonito shavings (bonito = fish) on it. My two boys love tofu the same way I do! Also, if you like miso soup, putting some little blocks of tofu in them at the end will make it tasty! I also eat it cooked in stirfrys and other dishes. I love tofu but unfortunately my hubby does not. Oh well! I will have to try that lettuce recipe!
Donna On Wednesday, February 22 at 9:24 am
I must say…I've never, ever, ever wanted to eat tofu…but you made it look…well, not quite so gross!! Thanks!
Kendra On Wednesday, February 22 at 9:24 am
I have never, ever, ever had any desire to try tofu. But based on your descriptions and photos I would be willing to give this a try. Thanks for the recipe!
Urban Wife On Wednesday, February 22 at 9:25 am
I think I'm safe as long as hubby doesn't find out it's tofu. I love how versatile tofu is, too!
Munchiedog On Wednesday, February 22 at 9:29 am
The lettuce wraps at PF Changs are addictive and I have only had them a few times. Honestly, you cannot stop eating them. Cannot wait to try this recipe.
jody l On Wednesday, February 22 at 9:30 am
It does look like chicken!!!!! Wow!!! I have to try it. It would be a super quick dinner on a busy night. Can't wait. Thanks Ree
Abigail On Wednesday, February 22 at 9:31 am
I'm a vegetarian and love tofu, but my boyfriend is German and VERY meat-and-potatoes and won't touch it, but maybe I can convince him with these…
Corri Anne On Wednesday, February 22 at 9:33 am
Actually…Unless there's some cheese hiding somewhere I can't see this recipe is even Vegan!! (Exciting to me because I'm doing a 28 day Vegan Challenge).
Also- if you press the tofu first to get rid of the flavorless water it's been sitting in it will absorb more of the sauce and flavor and cook more quickly.
Janet Smith On Wednesday, February 22 at 6:14 pm
Hey! My doctor challenged me to go vegan for 10 weeks! Only one week left and think I will continue having mainly vegan meals but add in dairy & eggs occasionally. I used to think I hated tofu but now that I've found ways to prepare it, I'm happy.
These lettuce wraps look fantastic and can't wait to try them!
Becky On Wednesday, February 22 at 9:34 am
Thanks, Ree. I really like tofu. Have a great day!
Laura On Wednesday, February 22 at 9:34 am
I love tofu! That's probably from my Korean side, but even my Southern-born-and-raised husband likes it. I love the crispy texture it gets from frying (I love pan-fried slices with soy sauce for dipping), but it's so good in soups too. In fact, I feel disappointed if I don't get enough tofu in my hot & sour soup.
tierneymarie On Wednesday, February 22 at 9:38 am
(As a vegetarian) I got very excited the moment I saw the title of your post. This is definitely going on my project list for this weekend. Even though I'm a vegetarian, I must confess that I've never bought or cooked straight tofu. I typically buy it as crumbles, soy tenders, etc. so this is a challenge I've been looking forward to for a while, and thanks to you I think I'm ready to tackle it!
Nezzy (Cow Patty Surprise) On Wednesday, February 22 at 9:47 am
Oh girlfriend, ya brought back some awful memories just at the mention of tofu to this Ozark Farm Chick. I once thought it was the healthy way to go. Now, mind you we live and breathe on a beef farm surrounded by prime choice creatures. I made a cheesecake that looked to die for. Ya know…I thought could have my cake (figure) and eat it too (indulge in a glorious dessert). :o)
Well, I sliced everyone a big old slice of the healthy indulgence and we began gaggin' and spittin' like we'd swallowed a wad of chew!!! It was Nasty!!!
That was the first and last time I purchased the nasty bean curd but this….oh this looks quite spicy and tasty. I must say I'm kinda of tempted to try it again. We just won't tell Farm Boy!!!! :o)
From the sunny hills and hollers of the springlike Missouri Ponderosa, ya'll have a most blessed and awesome kinda of day now….ya hear???
Nora On Wednesday, February 22 at 9:52 am
These look amazing. I'm thinking you could throw in some black beans, too.
KC On Wednesday, February 22 at 10:01 am
Hi Ree,
I am so excited about this recipe! Thanks for sharing.
I have actually never had a veggie lettuce wrap and I am a vegetarian!
I always get so aggravated when I go to a restaurant and they only have chicken lettuce wraps and no veggie options.
I look forward to making this.
Kristen On Wednesday, February 22 at 10:02 am
Thanks for the veg recipe, Ree, they look delicious!
Gina G On Wednesday, February 22 at 10:08 am
Thanks for posting a good Lenten meal…always looking for something vegetarian and nourishing that does not include plain beans!
Sally On Wednesday, February 22 at 10:13 am
In addition to the fact that I don't like tofu, I have a soy intolerance. I'll pass on this without even feeling bad or like I'm missing something. Maybe I'll make a fish wrap instead.
SoonerLaura On Wednesday, February 22 at 10:16 am
I love love LOVE lettuce wraps and am not opposed to meatless meals, I eat a lot of them. Although I usually make lettuce wraps with chicken. I'm wondering about a little peanut sauce drizzled over the top? Have you tried it with peanut sauce? And Nora, I like the black bean idea. Happy Hump Day! Did I mention I love lettuce wraps?
DeeDee On Wednesday, February 22 at 10:18 am
I love tofu! I also gave up bread for Lent – so I'll be trying this one soon!
Lauren (PB&G) On Wednesday, February 22 at 10:18 am
Thank you SO much for posting a veg recipe with tofu in it! Tofu = deliciousness and it's time more people realized it!
amy On Wednesday, February 22 at 10:21 am
Some other options…if you're gluten-intolerant, use Tamari sauce instead of soy sauce. Instead of peanut or olive oil, use sesame oil for even more flavor in the whole thing. Instead of corn, use chopped water chestnuts or peanuts for added crunch.
Katie A On Monday, February 27 at 4:46 pm
Your chopped water chestnut suggestion is terrific. Those and some fresh cilantro would be really tasty.
Georgia @ The Comfort of Cooking On Wednesday, February 22 at 10:32 am
What a delicious and healthy idea! My vegetarian parents would love these just as much as I would! Thanks for sharing this inspiring and wholesome idea, Ree.
Jen On Wednesday, February 22 at 10:35 am
My favorite part of this post is the fact you used the word, "grody." Haven't heard that one in a while. Love it!
Marian (Sweetopia) On Wednesday, February 22 at 10:35 am
Oh my, this does look delicious! You made me laugh when discussing the word tofu; you're so right, one might as well say wheat grass juice or mashed yeast – LOL! My husband is such a picky eater, he wouldn't even try it if I told him what was in it, so I think I'll try this one and *not say a word* about what it is. Can't wait! Thanks for another delicious idea!
Sri On Wednesday, February 22 at 10:40 am
I love tofu. Being Asian and growing up in Asia, I ate soy almost every day…in so many different forms. Whether it's hot soybean milk to drink for breakfast, edamame, tofu in all sorts of stir fry dishes and tempe. My pet peeve is when tofu is used as a substitution…say in a cheesecake. That's gross! Tofu should be eaten for what it is. Not hidden.
Anyway, this looks delish. I might've to try it.
ter@waaoms On Wednesday, February 22 at 10:41 am
I want to like tofu, but I tried it and I just do. not. like. it. I'm not a vegetarian but I do want to eat more vegetarian meals.
Alta On Wednesday, February 22 at 10:43 am
I am so excited to try this recipe. I haven't made tofu before but have wanted to experiment. I would love to see some of your other vegetarian recipes from your "several years" as a vegetarian! It's crazy the way we change, and the way life changes us.
Thanks Ree!
Phyllis On Wednesday, February 22 at 10:47 am
What's that breaker uppper tool you are using? I'm not into tofu but I sure could use that thing on other stuff—hamburger, misbehaving Cattle Dogs, etc.
Melody On Wednesday, February 22 at 11:00 am
It's called a Mix & Chop, $10.50, extremely handy.
JennyD On Wednesday, February 22 at 10:50 am
I might just try something similar to that with a Thai Peanut sauce base… spicy Thai Peanut sauce… yum…. I used to use Ground Round (the soy hamburger substitute) and spice it up Italian style with garlic, tomatoes/sauce, herbs, chopped peppers & onion sauteed… and eat it in Romaine *OH my stars* yummy… or we ate it on Pasta or on Rice or by itself… yummy… then one day I figured out that I couldn't eat tomatoes anymore… or wheat based foods… or citrus or beans or …oops… never mind… I can't eat it anymore… *boo*… but I can eat Thai based foods… and soy without the wheat based flours in it… so there you go… =) thanks for the recipe… can't wait to try it! and then modify it to Spicy Thai Peanut goodness b/c that is what I am addicted to lately! =)
Sarah On Wednesday, February 22 at 10:57 am
Thanks for the step by step guide! I like tofu dishes that others have cooked for me but have just been too afraid to cook it myself
janmaus On Wednesday, February 22 at 11:21 am
LOVE tofu myself–always order it with Thai food as the meat component in most Thai dishes is quite forgetable, and my husband always loves Chinese homestyle tofu cooked with a bit of sausage and lots of hot spices.
This wrap looks perfect to me (never saw a corn dish I didn't love, too), although since hubby and I are both at an age where salt is an issue, I'll use low sodium soy sauce and salt free chili powder. Did you see the new guidelines? –1200-1500 mg per day for folks over 50. That's only a little over 1/2 tsp. I was already struggling to stay under 2500 mg.
Lorilee @ Loving Simple Living.com On Wednesday, February 22 at 11:28 am
Yum. Sounds and looks great. I love tofu too! I have been vegetarian all my life and just don't like the texture of meat. I have been around tofu enough to know that it is great stuff… but not knowing how to cook it can make it turn out terrible.
Aparna B. @ Not A Leaf On Wednesday, February 22 at 11:33 am
Being a vegetarian, tofu is one of my best friends. The great thing is that it takes the flavor of what ever you make with it SO rich in protein and nutrients too!
Jenny@vegetarianhatesvegetables On Wednesday, February 22 at 11:34 am
This looks way too good!
Kristen On Wednesday, February 22 at 11:37 am
I love your site and your recipes – and, since I am still a vegetarian, especially LOVE it when your recipe is veg! Thanks for making my day – this looks like a keeper!
Brandy On Wednesday, February 22 at 11:40 am
Thank YOU for saving my dinner tonight. Married to a big fat Catholic Italian…this will be good for lent and his love handles
Chassity On Wednesday, February 22 at 11:40 am
Thank you so much for posting this recipe. I have always loved your website and your recipes.
Two years ago I got really, really sick. I went through a solid year of almost every test imaginable, and it was only when I had to go on a liquid diet for two days that I realized what all my doctors had not–maybe it was the food. Sure enough, I got allergy tested and was allergic to beef, pork, lamb, chicken, and all by-products, such as milk, eggs, cheese (something that has been linked to tick bites in my home state of VA)… you get the picture. I was very relieved to find an answer and within two weeks I felt better than I had in years.
Of course, the negative aspect to that was that I've had to give up the majority of your recipes, although I've tried several with vegan substitutes. So, thank you for posting a recipe that I don't have to make any adjustments to. I appreciate it beyond words!
And by the way, my last meaty meal was your MM Sandwich, PW Style. It was delicious and perfect for a last meal! My husband still talks about it. You are awesome!
Jodie On Wednesday, February 22 at 11:41 am
Sorry Ree, you lost me at Tofu! Can't stand the stuff even when it looks as good as it does here. Maybe if I used black beans instead…
Mary @ Bake Break On Wednesday, February 22 at 11:46 am
I'm all about tofu, but am still learning how to be creative with it… this looks like a great new way to try it! Thanks for the recipe!
April On Wednesday, February 22 at 12:10 pm
This looks delicious! My husband and my 2 year old both love Tofu and this would be a nice break from the same old recipe and maybe even somthing I would enjoy. Thanks for sharing!
Love that you have a Mix N' Chop! ;>)
Judi On Wednesday, February 22 at 12:12 pm
I love you! I've been a subscriber via email for about a year now. I have been recording your tv show on my dvr and now my husband is in love with you too! Thanks for sharing your wonderful recipes and pictures.
Judy On Wednesday, February 22 at 12:30 pm
Ok Ree. Tofu—really? The photo makes me want to try this, but as for the tofu, I'm going to take a deep breath and just trust you!
LINDSAY On Wednesday, February 22 at 12:33 pm
Love tofu! I'm glad to see vegetarian/vegan options (not that I am, but like to flirt with the idea)
jOKO On Wednesday, February 22 at 12:33 pm
Oh my god, you crack me up!!!! Where have you been all my cooking life??!!!!
Love your writing/cooking style – THANK YOU!
Amy On Wednesday, February 22 at 12:35 pm
Ugh. I'm allergic to soy in most forms, especially raw like tofu. A lot of folks are allergic to soy and don't know it. I'm just sayin'.
If you're going to try this, don't tell your family it's tofu before they eat it, and be on the lookout for breathing problems and digestive issues. Sorry, but being allergic I feel I must mention it for safety reasons.
Lori B. On Wednesday, February 22 at 12:37 pm
I've never had any desire to try tofu, but I do love the lettuce wraps at PF Changs, and have always wanted to make them at home. It looks interesting, maybe I'll give it a try, but I definitely won't tell my family until they've eaten a bite!
Charissa On Wednesday, February 22 at 12:58 pm
I've never tried tofu, although this picture looks so yummy (but maybe that's because of the avocado). I don't even know where I'd get tofu in my grocery store. Maybe I'll have to be brave and ask someone where it is (and have them look at me and think, "She doesn't look all skinny and healthy like a tofu girl should.") One 2nd thought, maybe I won't be brave.
Melissa Willard On Wednesday, February 22 at 9:38 pm
MOST of the time you can find tofu near or in the produce section at your grocer. I am right there with ya as I am not the typical (as if anyone is that isnt in hollywood) skinny minnie health nut looking gal. But I am trying to get to where I eat healthier and be more active. I have 4 kids of my own all of which were c-sections so i will never ever possibly have the flat belly but i can still try to eat healthy and feel my best. I think as long as you are working on what you want it shouldnt matter what other people think about ya! If they look at ya funny or crack a grin (I have had this happen) just look em dead in the eye and start making faces.. then they will have an excuse to look at ya funny lol… best wishes
Kathy On Wednesday, February 22 at 1:08 pm
You are so cute, I love your website, and may even try this recipe! You reminded me how good tofu is!!
Dottie On Wednesday, February 22 at 1:09 pm
ummm…the previous post about flatbread pizza also appears to be Ash Wednesday meat-free friendly (assuming you skip the pepperoni version)…sorry, tofu doesn't do it for me – but cheers to all of you who love it!
Meredith On Wednesday, February 22 at 1:12 pm
You might already know this, but if you freeze the tofu first, then thaw it out, you can just squeeze it like a sponge and a whole lot of the water comes out. It might not matter so much for this recipe, but if you're making something with a sauce, it allows the sauce to soak into the tofu instead of it bobbing whitely and imperviously in the sauce.
Amy M. On Wednesday, February 22 at 10:15 pm
I have to second your suggestion to freeze the tofu first.
Thanks for the tofu recipe, PW!!!
Susan in CA On Wednesday, February 22 at 1:47 pm
This would be nice with chopped water chestnuts for crunch and a bit of teriyaki sauce. Enjoy!
Midwestern Belle On Wednesday, February 22 at 1:47 pm
I love a good steak but I also happen to love vegetarian dishes like tofu! This looks delicious!
Trina On Wednesday, February 22 at 2:01 pm
Mmm… This is a must make for Lenten Season. I love to eat tofu and so does my boys except my husband… My favorite tofu dish is made it as a spring roll with vietnamese fish sauce or with noodles with salmon with fish sauce and with lots of mint leaves and lettuces. It is really good..
Erin Hack On Wednesday, February 22 at 2:12 pm
Yay! I am a vegetarian who loves to read your blog and this recipe is just for me. Thanks for sharing and for proclaiming that you love tofu!
Kim On Wednesday, February 22 at 2:15 pm
I have never in my life wanted to try tofu but I think I just will do it now! These look really yummy! I can't wait!
Sadie On Wednesday, February 22 at 2:20 pm
If you want the tofu to brown better and absorb significantly more flavor, you should press it first. Put the block of tofu on a plate, put another plate on top of that, and then something heavy on the top plate. I usually use a couple cookbooks. Wait at least 10 minutes, preferably 15-20. Then pour off the water and proceed with the recipe.
Tofu is like a sponge filled with water. If you want it to soak up as much flavor as possible, you have to squeeze the extra water out first! Cooking off the water in a pan *tries* to achieve the same goal, but pressing it works better.
Christina On Wednesday, February 22 at 4:44 pm
YES!! I usually:
1. Drain it
2. Wrap in a clean cotton towel
3. Set on counter with my cast iron skillet atop it for 20 mins or so.
Now you're all set to cook it!
Melissa On Thursday, February 23 at 6:56 am
I wrap in a few sheets of paper towel before pressing. If I'm in a hurry I change it after five minutes or so. I make a similar dish with minced chicken, ginger added to the tofu, not vegetarian but tastes great.
Valerie @ From Valerie's Kitchen On Wednesday, February 22 at 2:24 pm
My vegan sis recently introduced me to the wonders of using tofu in baking luscious desserts. This looks like another great way to use it. Very hungry now!
melissa On Wednesday, February 22 at 2:32 pm
I'll tell you what you ought to try – pressed, marinated and baked. I can't stand fried tofu but I did it baked with an orange-soy marinade one year and holy yum!
Katherine On Wednesday, February 22 at 3:00 pm
I was so excited when I saw a vegetarian recipe!!! I try to "veganize" as many of your recipes as possible. (Cheeseburger salad with soy crumbles is a favorite!)
Love it! Can't wait to try it!! THANKS!
shelly On Wednesday, February 22 at 3:24 pm
LOL – I have to admit the only reason I'm commenting was to get the information on that tool !! I found my answer in the comments though (pampered chef)
have a wonderful Lenten season
Myrna On Wednesday, February 22 at 3:44 pm
This looks great. Thank you for a yummy and healthy new dish to try out.
Kristen C. On Wednesday, February 22 at 3:49 pm
I LOVE tofu! So this looks really good! Can't wait to try it! Thanks for another great-looking recipe, Ree!
Lisa On Wednesday, February 22 at 4:26 pm
I just want to say that I am not a big blogger-but I happened upon yours & i am loving it.You not only have the best recipes, you're funny & totally relatable (is that a word?) I found you on the V-Spot & I'm really glad I did. Thanks for the blogs & daily chuckles…Lisa
Christina Cox On Wednesday, February 22 at 4:49 pm
It's kind of funny that some people find eating a plant based-thing "weirder" or "grosser" than eating the flesh of a dead animal. Hmmm…
Stephanie On Wednesday, February 22 at 4:55 pm
I will try this receipts with some friends!!! A good excuse in order to join them all together again!!!
Danyelle On Wednesday, February 22 at 4:59 pm
I am happy to see more people attempting to change the way we think about food and what we are consuming– Consumers have the right to know where their food comes from and how animals are treated before they reach their plates. This is a good, short video to watch about this topic: MeatVideo.com.
Also, going vegetarian is one of the best actions we can take to improve our health. According to the American Dietetic Association, vegetarians are reported to have lower body mass indices than non-vegetarians, as well as lower rates of death from ischemic heart disease; vegetarians also show lower blood cholesterol levels, lower blood pressure, and lower rates of hypertension, type 2 diabetes, and prostate and colon cancer. Please visit ChooseVeg.com for information on how you can help end cruel and unnecessary suffering and adapt a more compassionate lifestyle.
Diane On Wednesday, February 22 at 5:03 pm
Thanks for the Vegetarian recipe! What are the odds of you sharing some of your other veg. ideas? My husband loves all of your recipes and maybe, just maybe he will love your vegetarian ones too! It would make life easier here. =+)
I can not wait to try this!
Geri On Wednesday, February 22 at 5:15 pm
This was fantastic! (I admit to telling my 9-year-old it was chicken, however. After he ate it all up, I told him it was tofu.) We had it with a sprinkling of ground peanuts on top, which was a nice addition. This is going in our regular dinner rotation.
Liz T On Wednesday, February 22 at 5:21 pm
Jayne (No 3) Where have you been hiding? Ree is very popular in England (and probably the rest of the UK) some of us have been reading her blog for several years and trying out lots of recipes.
Erin F On Wednesday, February 22 at 5:22 pm
Yay, a tofu recipe!! I have been vegetarian for years, and I am so excited to see vegetarian friendly recipe from you! As others have said, pressing the tofu will help it brown faster, but I'm wondering if not pressing the allowed the it to remain more silky in texture. I think it warrants an experiment. Keep posting the vegetarian recipes, it's awesome!
Kate On Wednesday, February 22 at 5:25 pm
"Tofu" is definitely better than "TVP" (textured vegetable product) which we ordered from our whole foods co-op and ate during our early marriage vegetarian phase (the same blighted phase wherein our first born did not have sugar until he was 1yo). It's funny, my mother grew up in an Asian country, but she hates tofu. Soy Sauce and white rice were staples in our house (like ketchup and potatoes are in others), but I didn't know about tofu (or about soybeans) until I was an adult. Anyway, I'm making tuna casserole tonight. This seems more like comfort food to me than Lenten fare, but I have a limited meatless repertoire, despite my veggie past (which I am trying to repress).
LindySez On Wednesday, February 22 at 5:52 pm
I find that slicing the tofu into 1/2 inch slices and then laying them on a thick layer of paper towels, topped with more paper towels and a plate for about 30 minutes, takes most of the water out and allows it to brown faster and better. I like it that way, but maybe that's just me. Cheers ~ Lindy
Tavia On Wednesday, February 22 at 5:54 pm
Looks and sounds delish! Thanks Ree ♥
Jessica Byerly On Wednesday, February 22 at 6:22 pm
Thanks for sharing, Ree. I'm a vegetarian, but I love your recipes. Obviously, I can only make the ones without meat, but they always turn out so well. Ever considered adding a vegetarian filter/section like you have with Marlboro Man's favorites/PW woman's favorites/meal types? I'd be a fan. : )
Michelle On Wednesday, February 22 at 6:29 pm
Does the Marlboro Man eat tofu?
Tom On Wednesday, February 22 at 6:32 pm
I made this for family tonight. Because some in family have issues with chile powder, I used cumin as a substitute. Also used extra firm tofu and the balsamic vinegar. Everyone loved it. They could not believe this was tofu! This will be a go to recipe from now on!!
Thanks for the great recipe.
Pamela On Wednesday, February 22 at 6:45 pm
We tried it for dinner tonight, and we really liked it. I will definitely make it again, and thanks!
Kristen On Wednesday, February 22 at 7:54 pm
That looks wonderful. I especially like that you are using the Pampered Chef mix n chop. I have been selling Pampered Chef for about 18 years now and that is one of my favorite products.
Amanda On Wednesday, February 22 at 7:59 pm
You should try it with Boston lettuce, if you can find it. It's a pretty green lettuce with no rib so it folds up like a tortilla.
Tim On Wednesday, February 22 at 8:47 pm
We made this for dinner tonight too. We all love tofu, but had some really good ground beefs so we used that instead.very flavorful and fast. Tomorrow we will try it with the tofu.
Brittanie On Wednesday, February 22 at 8:56 pm
Sounds pretty delish, I'll have to try it!
Melissa Willard On Wednesday, February 22 at 9:08 pm
I was soooo excited to see the flatbread pizza using NAAN! I was even more excited to see this post! I have always loooved vegies.. my enitre family does but most dont go for the whole vegetarian bit. I am starting a vegie challenge the first of March… eating vegetarian for a month. But I personally have never tried tofu.. and like most healthy foods the names just stir people away.. Like Hummus… which i recently tried for the first time and loved it spread on some garlic NAAN. I am begining to want to eat healthier and prepare healthier meals for my family and I am absolutley thrilled to see posts like these. Keep up the good work and I hope to see more vegan/vegitarian healthy recipes more often! YAY FOR PW!
Sally On Thursday, February 23 at 5:58 am
There's plenty of debate over whether or not soy, including tofu, is healthy, especially if it's produced in the US.


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Ryanair, the World's most hated airline, have had their shocking lack of popularity confirmed as our poll results pass the 12,000 vote mark.
We all knew that Ryanair are loathed, but the scale of the hatred towards them is amazing. We have had our "Do you hate Ryanair as much as we do" poll running for just a couple of days and the results demonstrate that Ryanair's strap line of "The World's favourite airline" is a load of manure.
At this moment in time, 12,309 people have voted and over 10,000 of them have stated that they hate Ryanair just as much as us.
We have received hundreds of Ryanair passenger horror stories and will start publishing these very soon, keep them coming in by emailing [email protected]
We are also launching a fantastic picture competition. The theme is "Customer Service", something that Ryanair know nothing about. More details to follow but in the meantime we suggest you get snapping so that you are in with a chance of winning a fantastic prize!

subset: commoncrawl


text:
Head coach Peter Moores has vowed to put things right after signing a one-year contract extension with Lancashire which ties him to the county until 2014.
We all know the direction we want the club to go in.Peter Moores
We all know the direction we want the club to go in.
The former England coach is eager to help the Red Rose outfit bounce back straight away, after they were relegated to the second division of the County Championship just 12 months after being crowned champions.
Moores told his county's official website: "It just seemed the perfect fit to sign for another year. We all know the direction we want the club to go in.
"We have had some tremendous success in winning the title, then we had a frustrating year last year. First of all we need to put that right.
"Being at Lancashire and committing to that timeframe seems right for me at the moment. It gives both me and the club some stability for the next few years."
Lancs are 1.02 to win the County Championship Division Two title in 2013, with Hampshire 1213.00 and Worcestershire 1213.00.
Moores has already drafted in two quality recruits to bolster the squad at Old Trafford, with former Australia batsman Simon Katich and ex-England seamer Kabir Ali both joining from Hampshire.
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text:
This website is best viewed in Internet Explorer 8 or above. You are currently using an old version of Internet Explorer. Please click on this link to update your browser.
Lisap Ultimate Taming Shampoo 250ml is a specific treatment for straight and curly hair.
When used before Lisap Ultimate Plus, it relaxes the hair fibre, giving it more volume and making it easier to comb.
Thanks to the Kerasil Complex, Keratin and A2 Ceramide, it restuctures and strenthens the hair, reducing waviness.
Hair is left silky, under control and moisturised for longer.
Directions for use:
Apply to damp hair and scalp, delicately massaging in
Repeat allowing the product to take effect for a few minutes before rinising out


text:
theartsdesk.com, first with arts reviews, news and interviews
Prom 16: Late Night with Radio 1, Pete TongThursday, 30 July 2015
After years of pussyfooting around pop, hoping the Pet Shop Boys will write something in a passable classical idiom, the Proms has embraced the most euphoric popular genre of all...
Shirley Baker, Photographers' GalleryThursday, 30 July 2015
When a photographer is as little known as Shirley Baker, it is probably only natural that we scour her work for clues to the personality behind the camera. Certainly, Baker's...
CD: Richard Fairhurst & John Taylor – DuetsThursday, 30 July 2015
With the sad news of John Taylor's sudden death at the age of 72 following a heart attack during a performance at the Saveurs Festival (France) earlier this month, this delightful...
First Person: Dear LupinWednesday, 29 July 2015
When I got the call enquiring whether I'd like to adapt The Sunday Times Humour Book of the Year Dear Lupin for the stage, the first thing I did was to thank my lucky stars. Dear...
Prom 14: Prokofiev Piano ConcertosWednesday, 29 July 2015
Gergiev's programme for this concert raised eyebrows when the Proms were announced: all five Prokofiev piano concertos, presented in chronological order, over the course of a long...
WOMAD 2015, Charlton ParkWednesday, 29 July 2015
Now was the summer of our disco tent. The disco tent in question backstage was not jumping as much as in previous years – somehow strutting your Travolta moves in wellies doesn't...
disc of the day
CD: Richard Fairhurst & John Taylor – Duets
Collection of originals and adaptations bears witness to Taylor's understated brilliance
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We Made It
We Made It: Coracle Maker Malcolm Rees
We Made It heads to South Wales to discover a living craft tradition
We Made It: Stage Technician Tom Robinson
Peek behind the scenes with the set builder of the Young Vic's amazing mirrored box for Caryl Churchill's A Number
We Made It: Hauser & Wirth Somerset
Gallery director Alice Workman on housing contemporary art in the threshing barn
The elaborate lives and loves of the exhaustingly self-obsessed Bloomsbury Group
David Walliams and Jessica Raine have fun as amateur sleuths in updated Agatha Christie
She's done Divine Women. Now for three thinkers: Socrates, Confucius and the Buddha
Dziga Vertov's dazzling 1929 opus captures a day in the life of an idealized Soviet city
Long overdue tribute to a forgotten British film-maker
theartsdesk recommends the half-dozen top movies out now
new music
Euphoric celebration of dance music let down by strange orchestration and sound issues
Collection of originals and adaptations bears witness to Taylor's understated brilliance
World Music Fest gets muddy but Senegalese and systems folk group shine
Five-work marathon showcases exceptional pianists and the less familiar specimens
Bliss's personal war requiem in Hereford Cathedral
Utopian music-making led by the Järvi family in Estonia's magical summer town
Bryn Terfel's effortless Tevye hampered by amplification as the shtetl musical hits the Proms
Handel's Persian comedy in a nightclub done with great polish by young singers
High operatic standards for Donizetti, Verdi and Charpentier in the Peak District
How to turn an epistolary humour book into a West End play starring James and Jack Fox
Patrick Marber's adaptation of Turgenev's classic is fun, but lacks subtlety and profundity
Bryn Terfel's effortless Tevye hampered by amplification as the shtetl musical hits the Proms
visual arts
A forgotten photographer of the northern slums is rediscovered
The artist who wraps the world in gleaming copper wire – but to what end?
A dynamic art scene in Norway's capital is giving London and Berlin a run for their money
New Adventures company on sizzling form in revival of slick, exciting show
Dutch National Ballet give UK première of oddly modernised fairy story
Top-quality showcase from some of the best in the business
Filthy but funny hour from the US comic
Delightful devilment from the Irishman
Wonderfully funny evening with a comedian-ventriloquist at the top of her game
Fairytale wanderings with a semi-comatose telekinetic - *Nnnnh!*
The search bar as thrillingly brilliant videogame
It looks like a bloody ninja action game, but plays like a puzzle
Listed: Songs of SummerFrom seaside nostalgia to a consumerist jihadi paradise, we list the sounds of summer
Listed: Precocious WritersAs the Royal Court introduces some very young playwrights, we celebrate the great child authors
Listed: Essential BBC PromsOur classical writers choose 12 of the best
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text:
Pat Weaver-Meyers
Oklahoma Library Legends
Ferguson, Mrs. Thomas B. (Eva Shartel)
Friends of Libraries groups around Oklahoma
Friends of Libraries in Oklahoma (FOLIO)
Friends of Tulsa City-County Library
Gates, Bill & Melinda Foundation
Thompson, Clinton M. Jr. (Marty)
"I feel particularly privileged to be chosen as a library legend, but oddly unworthy of the compliment. I presume I was chosen because I was the first chair of the Centennial Endowment Committee. The idea for the endowment came up during a leadership conference while I was talking with another legend, Ann Masters. The real credit goes to Kathryn Lewis, then president, who decided it was a good idea and needed to be accomplished. After that, the committee members deserve all the credit. This honor is really theirs. Frankly, I feel like a person who has been in a boat rowing with fifty other people. When we get where were going and climb out onto the shore, somebody mistakenly gives me the credit for all the rowing done by everyone else! This honor is a testament to all those librarians in the boat rowing hard. They have created a legacy for all of us. Three cheers for them all!"
Pat Weaver-Meyers


text:
Asian Art History in the Twenty-first Century
written by Frederick M Asher, Melissa Chiu, Yukio Lippit, Saloni Mathar, Kaja McGowan, Rana Mitta, Gao Shiming
Yale University Press | ISBN 9780300125535
Paperback – 272 pages
Member's price: $32.36
Usually ships within 2–11 business days.
Since its beginnings in the early 1900s, the study of Asian art has dramatically changed and has constantly been shaped by shifting world politics. "Asian Art History in the Twenty-First Century" explores the field of Asian art and its historiography, tensions, and possible future directions. It features essays by fourteen leading authors specializing in Chinese, East Asian, Indian, and Japanese art history. They consider what is meant by the term 'Asian art'; how it is manifested in museums, exhibitions, and galleries; and how it should be understood in relation to shifting geopolitics. Among the many fascinating topics discussed are the Zen portrait in medieval Japan, the influence of Asian art on American art, and public art and memory of war in contemporary China. The authors also consider what new theoretical structures must be created to suit the realities of the twenty-first century and Asian art today.


text:
OSB12c: Errorhandling in REST by Martien van den Akker
By Juergenkress-Oracle on Feb 20, 2015
I had an OSB consulting day at a customer. We looked into a REST
service that was to be extended with update functionality. Since calling
an update service of an EIS (Enterprise Information System) can go
wrong with all sorts of errors, it is important to be able to return a
fault-message with the errors, jason format.
Now in OSB12c it's very apparent how you define possible fault-messages and even how the should be formatted in JSON:
this sample case we created a more or less simple xsd for faults
(dutch: fouten). To test with different fault messages we simply
duplicated the 'fouten' element in the xsd to 'fouten2'. You can assign
different HTTP-status codes to the different fault.
So this is configuration is pretty simple and straight forward. But it is not quite clear in the documents how you would return a specific fault within your error-handlers in the pipeline.
Internally OSB works not only 'XML'-based but actually SOAP-based. So the trick in the end is to replace the body with a soap-fault message and the selection of the REST/JSON errormessage is done based on the structure of the document in the details-section of the SOAP-Fault. In the screen above, you would define for each fault message an xsd-element and apparently it validates the soap-fault-details content against each XSD defined, and the xsd against which the detail-content is valid points to the returned fault, with the corresponding HTTP Status.
Read the complete article here
For regular information on Oracle SOA Suite become a member in the SOA & BPM Partner Community for registration please visit www.oracle.com/goto/emea/soa (OPN account required) If you need support with your account please contact the Oracle Partner Business Center.


text:
We received a couple of reports from Sun subscribers that they were able to connect to the Smart's 3G network and able to activate and use their mobile internet.
One subscriber emailed telling us that they've been able to hook up to Smart's 3G and use mobile internet on their phone. Another one texted telling us the same but it seems the roaming is no longer working.
It's possible Sun is doing a field test for domestic roaming with Smart the same way they did that voice/SMS roaming back in March.


text:
jon podany
jon podany
Results: 1 - 3 of 3
News & Tours
ShopRite to remain LPGA tournament title sponsor through 2016
By Ron SirakThere is more good news for LPGA commissioner Mike Whan and Jon Podany, his chief marketing officer who left the PGA Tour in 2010 to work with his former Miami of Ohio football teammate....
Wednesday, 3/12/2014 at 9:11PM
- keywords:
- Atlantic City,
- Eiger Marketing Group,
- Jon Podany,
- Mike Whan
Golf Digest Woman / Golf Digest Woman
LPGA announces healthy schedule of 32 events in 2014
By Ron Sirak NAPLES, Fla. -- Legend has it that when a newspaper prematurely published his obituary, the humorist Mark Twain responded by saying, "Reports of my death have been greatly exaggerated." The LPGA...
Friday, 11/22/2013 at 2:02PM
- keywords:
- british open,
- jon podany,
- lpga,
- mike whan,
- nancy lopez
News & Tours
LPGA hires PGA Tour exec
New LPGA Commissioner Michael Whan has hired PGA Tour executive Jon Podany as its chief marketing officer, effective March 29, the LPGA announced on Thursday. Podany was a senior vice president business development for the...
Thursday, 2/11/2010 at 2:28PM
- keywords:
- Jon Podany,
- Latest News,
- Mike Whan,
- PGA Tour
Results: 1 - 3 of 3


text:
|Paper Crafts
Welcome to Thoughts, Knots & Stitches - Educational & Party Printables. With a love for homemade products, I became the go-to person for creating homemade invitations and party accessories for ...
Welcome to Thoughts, Knots & Stitches - Educational & Party Printables. With a love for homemade products, I became the go-to person for creating homemade invitations and party accessories for upcoming events. I did not believe in paying the expensive price for nice invitations and games when I knew I could create one just as nice myself. This page features several helpful printables, taking the stress out of party planning. Simply download, customize, print, and cut!
With a preschooler and a love for education, I began making educational activities for my little one. Not only are they perfect to teach necessary educational requirements at home, but they are perfect for a diaper bag, providing entertainment on the go!
If you enjoy crocheting, please visit my Craftsy page "thoughtsknotsstitch" for easy-to-follow crochet patterns!
Party planning made simple. Don't stress over planning the games of a baby shower ... this baby shower game kit is available to download instantly (PDF format)!
The chocolate brown and pink baby shower games downloadable kit includes 4 baby shower games and "Words of Wisdom" cards which are perfect for a baby shower for a precious baby girl! Each game is designed to be printed 2 per page on letter sized paper while the "Words of Wisdom" cards are designed to be printed 4 per page on letter sized paper.
For quick preparation, games can easily be cut down the center leaving equal white space on all sides or games and cards can be trimmed along each outer edge. (To ensure correct white space on all sides, the "Page Scaling" should be set to "None" in the printing options.)
The following are available and included for instant download (answers included):
Baby Word Scramble
Baby Animals
Baby BINGO Cards
Celebrity Baby Match-up
Words of Wisdom Cards
Matching invitation available on Etsy at https://www.etsy.com/listing/158962888/chocolate-brown-and-pink-baby-shower?ref=related-1
Best wishes!
Designed with love at Thoughts, Knots & Stitches L.L.C. For personal use only.


text:
The staff at Bulbagarden would like to take the opportunity to present a guide on Internet Safety. Here at Bulbagarden, we are concerned about our members' safety. Please use this guide to help you evaluate other members behavior or to learn what is acceptable/unacceptable when talking to people over the internet.
Guide to Internet Safety
Meeting and getting to know people online is usually a great way of socializing and developing friendships; in fact, several members initially met on Bulbagarden and are now good friends.
While Bulbagarden is a strong community, it's important to keep your privacy and safety in mind when you are communicating with other users. Is the person you are conversing with acting strangely? How are they treating you? Do you feel comfortable around them? This guide will help you make good decisions about friendships with the members of our communities.
Make Good Friendships
How do you know if you have a healthy friendship?
We all found Bulbagarden and enjoy posting here because of our love of Pokémon. This means that you will probably have a lot in common with several other users on the boards. Many members join the forums to get away with real life stress, and enjoy having people to talk to.
The following are examples of what to look for in quality online relationships:
-Both members are benefitting from one another: Do you enjoy talking to this person? Does this person make you happy? Is this person helpful and kind?
-Respecting each other's boundaries: Asking for or sharing personal information can sometimes make a person feel uncomfortable. Respect the other person's decision to withhold personal information. If you are asked about something that you do not wish to discuss, it is in your right to refuse to share information.
Warning Signs
If you witness the following behaviors, they may be signs that the friendship is going sour.
-Unwanted Attention: Does this user give you unwanted attention? The following are examples of types of attention you may not want:
-User constantly puts you down.
-They say offensive things; use inflammatory/derogatory language..
-They do/say things purposely that make you uncomfortable such as, ask for requests or favors.
-They act jealous when you talk to other members.
-Legitimate Name Calling: Does this person judge you, or make crude comments about your race/gender/ sexual orientation?
-Threatening./Harassing/stalking: This type of behavior includes constant unwanted visitor messaging, and private messaging, or trying to contact you outside of Bulbagarden through any other social media such as Facebook, Twitter, AIM, Skype,, IRC, etc, when it is unwanted.
-Also, this includes attacking you directly in threads or in any of our sections on the forums.
-Threatening to stop being friends for meaningless reasons.
-Threatening to self-harm: If this person threatens to hurt themselves in any way (including suicide). This behavior could be a response to trying to guilt you into forming a relationship with this specific person, or a response to rejection.
What to Do
Report Strange Behavior
If you feel another user has been acting oddly, or in an offensive manner, please report them to staff immediately. In your report, make sure you explain why you are reporting this user, and give evidence if possible. Make sure to save PMs and chat logs exchanged with the suspected user.
Even if you are not involved, report something that looks suspicious. If you witness off-putting or suspicious behavior from members of the community, and you are not involved, please report it to a staff member.
There will be no repercussions for reporting. You won't get in trouble.
The staff will put any harassment to an end. Depending on the situation, the perpetrator will be taken care of in some way.
Other Tips
-Remember that ANYTHING you post/create can always be traced back to you, or your computer. Even if it is deleted, it is still out there in cyberspace.
-Make sure you think before you post: Could what you are posting be taking as offensive? Inappropriate?
-Many users of Bulbagarden are under the age of 18. It would be advisable that you don't discuss sexual content with users under 18. (Note: Some forums (example The Writer's Workshop) allow NC-17 content; it is advisable to put the correct warning/rating).
-Be cautious when giving out any personal information. This includes your full name, address or school, phone number, facebook page, or twitter account. Remember, if you give out your e-mail address that you registered with facebook people can use it to search for you.
(Note: You will have to give an address if you participate in the buy-and-sell forum. Not only do you give out a shipping address, it is advisable to give a return address when selling. If you feel uncomfortable with this, you can give an alternate address, such as a PO box or work address of a family member).


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Double cause for celebration for Derby accountancy firm
Posted: March 12, 2014|
A FIRM of accountants in Derby is celebrating 25 years in business with a regional award win.
Maple Accountancy and Business Advisors was founded in 1989 by Jenny Priestley and, for the past 12 years, has been based in Friar Gate.
In the past few years, it has opened offices in Birmingham, Nottingham, Leeds and London – but Derby remains its head office.
The firm, which employs 20 people, specialises in helping owner-managed businesses as they grow.
Maple was named Midlands Accountancy Firm of the Year at the 2014 Tax Awards.
It has also recently celebrated winning an award from Acquisition International, a specialist magazine for international corporate professionals.


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Alec Baldwin must have figured that a graduation ceremony was not the place for Schweddy balls or Jack Donaghy's life lessons.
Instead, it was a more serious, introspective Baldwin who showed up Thursday morning for New York University's 178th Commencement Exercises to receive an honorary doctorate in Fine Arts from his alma mater, NYU's Tisch School of the Arts.
The crowd chanted the 30 Rock star's name as he walked to the podium, wearing his cermonial postdoctoral robe (but not a tux, because it wasn't 6 p.m. yet).
"California and Florida may have the sunshine, but they don't have New York University, am I right?" he addressed the more than 25,000 students, faculty and guests in attendance. "I'd rather get my degree in the rain in New York any day."
He went on to congratulate the graduating class of 2010 on the fulfillment of an important commitment they made several years ago.
"I would like you to consider, when you commit to something or someone who proved to be unfulfilling by your measure, that is painful," Baldwin said. "In my life, I have learned that when you do not commit, you do not risk, you discover you should have—that is even more consequential.
"The myth of the risk-free life is just that: myth," he said.
After the ceremony, Baldwin took time to pose for pictures and shake hands with students, who, if they're hoping to see the actor's lighter side, should probably tune into the season finale of Saturday Night Live this weekend.
Alec Baldwin joins the over-achievers in our illustrious Graduation Gallery.


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|« Back to Article
Pedestrian hit by car in The Dominion
By Ana Ley : July 12, 2013 : Updated: July 12, 2013 10:14pm
A pedestrian who was seriously hurt Friday morning after being struck by a vehicle inside The Dominion was listed in critical condition at University Hospital Friday night.
Police said Rene Davila, 30, was standing behind his parked pickup on the north curb line of Dominion Drive just west of Staffordshire Drive when a westbound Toyota Corolla struck Davila and his pickup.
The driver of the Corolla, Sarah Lam, 25, told police that her left foot rest broke off while she was driving and when she looked down to see what happened, she accidentally veered to the right and crashed into Davila.
The pedestrian was rushed to University Hospital in critical condition with serious injuries to his legs.
Lam remained at the location and did not appear to be intoxicated, police said. She has not been charged in the incident.


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Once Upon a Time
Once Upon a Time Sneak Peek: Cora's Humiliation (VIDEO)
Did you think Cora (Barbara Hershey) masterminding Queen Eva's death on Once Upon a Time was just about getting her daughter on the throne? If so, think again. This new sneak peek for Season 2, Episode 16: "The Miller's Daughter" (March 10) proves there's more to their backstory than that.
In this clip, these two powerful ladies meet for the first time as young women, and it turns out Eva wasn't always as saintly as she appeared in Episode 15. In fact, she was a downright biotch.
This sneak peeks show Eva, a princess at the time, visiting a neighboring kingdom, where Cora lives as a poor miller's daughter. When they cross paths, Eva trips Cora for no reason other than her own amusement,and then eggs the king on as he humiliates her, forcing her to grovel and apologize even though she's the one who was hurt.
As Eva learns in the worst way many years later, you should be careful who you piss off. Check it out!
Read more OUAT spoilers here.
Catch the next episode of Once Upon a Time on Sunday, March 10 at 8 p.m. ET/PT on ABC.
Rebecca Martin is an editor at Wetpaint Entertainment. Follow her on Twitter @BeccaDMartin.


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Center for International Studies
|OHIO welcomes back Dr. Jennifer Goodlander
Interdisciplinary Arts alumna
On Thursday, September 29 and and Friday, September 30, 2011, Ohio University was very pleased to welcome back Dr. Jennifer Goodlander, an alumna of OHIOs Ph.D. program in Interdisciplinary Arts. While at OHIO, Dr. Goodlander studied theatre and performance studies under the direction of Dr. William Condee.
|One of the greatest achievements for me as a professor, said Dr. Condee, is when one of my students surpasses me in an area in which I taught her. Jennifer knows much more about wayang than I do now, and is a wonderful performer.* Dr. Goodlander focused her research on Balinese wayang, and her dissertation and subsequent publications are the result of many months of tutelage in Indonesia (and many hours of practice). She was awarded a Fulbright in 2008-2009 to conduct research on the expanding role of women in traditional Balinese performance.
In speaking with Dr. Goodlander, her excitement and admiration for wayang kulit -- and for her teachers -- is readily apparent. She brought with her dozens of intricately carved and handpainted puppets, each a unique character with a specific role in a given story, and each with a different voice. Many of these were created for her by the dalang with whom she studied.
During her brief trip back to Athens, Dr. Goodlander shared her expertise and enthusiasm throughout the campus. On Thursday, she presented an Interdisciplinary Arts lecture entitled Kehidupan: Bringing Puppets to Life in Bali, in which she focused on the idea of kehidupan (life), an important aesthetic concern of Balinese wayang kulit. In order for a wayang kulit performance to be judged effective and good, explained Goodlander, the puppets must be alive. This requires that many elements of performance technique, quality of the puppets, voice, music fuse together. It is this liveness that gives the puppets their spiritual power through the expertise of the dalang.
On Friday, Dr. Goodlander presented a noontime brown-bag lecture, and then also spoke to a graduate seminar in Southeast Asian Studies in the afternoon. In the graduate seminar, she presented a lecture entitled Gender, Power, and Puppets: Two Early Women Dalangs in Bali. The paper upon which the lecture is based will be published in an upcoming issue of Asian Theatre Journal.
I thought the lecture was very interesting, said Yuyun Sriwahyuni, a student in the Southeast Asian Studies masters program. The role of women in wayang was something I had never really thought about.
Finally, on Friday evening, Dr. Goodlander presented an hour-long performance of wayang tantri. In keeping with real-life wayang kulit custom, audience members were invited to watch the performance not only from the seating area in front of the screen, but also, to move behind the screen and observe the dalang as she skillfully maneuvered the puppets and told their stories. Doing so provided a different and remarkable experience.
On behalf of the Southeast Asian Studies program, terima kasih to Dr. Goodlander for sharing what she has learned with us. We hope to welcome her back again in the not-too-distant future!
*Editors note: While quite humble, Dr. Condee is a very skilled dalang himself. He shares his knowledge with students in various courses through Interdisciplinary Arts. To see some of Dr. Condees students in action, click here and scroll to the bottom of the page.
Yamada International House, 56 E. Union Street, Athens OH 45701 (740) 593-1840


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Jul 06 2009 / 7pm:
[...] customers get to enjoy 10% off the food menu price at their Penang and Kota Damansara outlet by presenting the coupon. It is valid till end of December 2009 but it is not applicable for [...]
Jul 07 2009 / 5pm:
[...] Penang Hawker Food & Nyonya Cuisine @ The Wok Cafe, Kota Damansara [...]
Nov 07 2009 / 12pm:
[...] The dishes come in reasonable portion and fulfilling to the stomach and best to be shared if you are a small eater. I enjoyed this Balinese meal and definitely will drop by again. Click here for the Map Location. The Uma is diagonally opposite The Wok Cafe. [...]


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Bohemian rhapsody [1]
Francis Bacon – Anatomy of an Enigma
Michael Peppiatt Constable, 448pp, £12.9
Francis Bacon – Anatomy of an Enigma
Michael Peppiatt Constable, 448pp, £12.9
by Owen Hatherley [2] Published
"Includes confidential new material", cries this updated edition of Michael Peppiatt's 1995 biography, just in time for the Tate's blockbuster exhibition. So, one might expect to thrill to boozy tales of Soho bohos, shudder at anecdotes of East End rough trade, and have the heartstrings pulled by tales of doomed love affairs.
Not quite. Peppiatt's biography was one of the less scurrilous of those that emerged after the painter's death in 1992, striking a balance between high-mindedness and lurid detail. Bacon himself once remarked that "it would take a Proust" to write his biography. Peppiatt is no Proust, but he adroitly debunks Bacon's self-created myth of untutored rawness, writing instead of an erudite modernist painter, steeped in tradition, and a charming, sometimes callous, man of ruling-class stock.
Peppiatt sketches the mythologised bohemia of 1950s Soho with skill and restraint, although occasionally, elsewhere, he can lapse into earnestness. The monochrome reproductions of paintings in the book are terribly inadequate. And some of the author's judgements are indulgent to his subject, particularly regarding Bacon's final decade of lucrative self-parody.


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The staff of HCSP/HCV and HBV Advocate would like to take this opportunity to wish our Website audience a happy, healthy and prosperous new year. 2011 was an incredible year and 2012 and beyond hold the promise of even more discoveries, and even better treatment options.
This week's eblast includes:
January 2012 HCV Advocate newsletter:
2011: Year in Review – Alan Franciscus, Editor-in-Chief – read about our picks for the top news stories of 2011. I also discuss a brief overview of the outcomes of our trainings, website hits and how many pieces of educational materials we distributed—our staff was wondering why we felt so exhausted this year, but our accomplishments this year even surprised us.
HealthWise: Telling Our Stories – Lucinda K. Porter, RN - In this month's column Lucinda tells her story and encourages others to do the same. Find out why this is so important.
HCV Snapshots – Lucinda K. Porter, RN – read about the importance of vitamin D, the knowledge of HCV among inner-city populations, the low rates of HAV and HBV immunization in people with liver disease and much more.
Brain Fog - It Really Is All in Your Head – C.D. Mazoff, PhD – How many of us have been told that the symptoms are all in our head only to find out later that our symptoms are real and not made up? Well Dr. Mazoff's article confirms that brain fog is all in our head, but that is based on some real scientific facts!
Native American People's Page www.hcvadvocate.org/community/Native.asp – HCSP has been collaborating with various tribes across the United States to develop posters and postcards about HCV transmission and prevention. We also recently launched a new Web page dedicated to Native Peoples, featuring posters that can be downloaded and printed along with other important information. This site will also be updated when new information is available.
HBV and HCV Blog: Read about the latest and greatest in the news
Gregg Allman touts importance of hepatitis C testing, reflects on his recovery
December 29
Peregrine Provides Update on HCV Clinical Program
December 29
Incivek and Victrelis Usage as Part of Triple Therapy Hepatitis C Regimen is Emerging as the New Standard of Care for Genotype 1 Patients According to a Newly Released Report by BioTrends Research Group
December 23
Incivo approved in Scotland
December 23
Hepatitis outbreak grows
December 23
FDA Hepatitis Update - Tyzeka (telbivudine) labeling updates re: use with pegylated interferon alfa-2a
December 23
Updated: Hepatitis B Vaccination for Adults with Diabetes Mellitus: Recommendations of the Advisory Committee on Immunization Practices (ACIP)
December 23
Bristol-Myers liver cancer drug Brivanib fails
December 22
Child gets hepatitis C from transplant at Boston hospital
December 22
Alan Franciscus
Executive Director, Hepatitis C Support Project
Editor-in-Chief, HCV Advocate www.hcvadvocate.org
Editor-in-Chief, HBV Advocate www.hbvadvocate.org
**Questions and Comments: Questions and/or comments can be directed to email@example.com
**To receive the eblast in your email inbox simply send an e-mail to: email@example.com with nothing in the subject line and the following in the message body: subscribe emailalert. Make sure your email address is all lower case.


text: Redesign ACL Mike's Flag! ACL Mike — everyone's favorite unofficial go-to source for all things ACL — is back this year and celebrating his tenth anniversary of Chillin' the Most at the Fest. Maybe you've watched his ridiculous videos or followed along with his bewildering lineup predictions? Whatever your connection to this superfan, you've likely seen his iconic flag moving from stage to stage all weekend long. In honor of his devotion to the Festival and to help him spruce up his swag, we're launching a special contest and inviting aspiring designers to submit their best graphic artwork to be displayed as his festival flag. One winner will receive 2 3-Day Passes and flight + hotel stay for two to Austin, TX for ACL Weekend. The only design parameter? Just make sure you include his Festival mantra: Chillin' the Most. Click Here to read more details, see the contest rules and submit your design! <Slacker Radio + ACL 2012>Artist Discovery: CultureMap & Iggy and The Stooges


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PORTLAND, Maine – Holy Cross junior Kristen Desrosiers (Gorham, Maine) won the 30th Cyrus Hagge YMCA Peaks To Portland Swim on Saturday, July 16, for the second straight year. Desrosiers completed the 2.4-mile open-water swim from Peaks Island to the East End Beach in Portland in a time of 46:59.1, improving on her winning time of 48:03 in 2010. Junior Katelyn Desrosiers (Gorham, Maine) also competed in the swim, finishing in third place.
A total of 279 swimmers took part in this year's event. The men's winner was Scott Yeomans in a time of 43:28. Kristen placed 20th overall and Katelyn was 24th.
Go here to read an article on the event in the Portland Press Herald.


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UTSA Sports
E-N coverage of the San Antonio institution.
Monthly Archive for February, 2013
Coker: We've got numbers and positions filled
UTSA coach Larry Coker said Wednesday he likes his recruiting class no matter how it has been judged by the national recruiting services. He said it's the best group he's ever recruited to UTSA. "We've got numbers and we got positions filled," the coach said Wednesday. "Some of the coaches did a great job of staying on guys […] [Read More]
Football program announces 25 recruits
Here is UTSA's football signing list: Kevin Adams, DB, Saddleback Junior College, Calif. N'Keal Bailey, DB, Princeton Trevor Baker, DB, Fresno City College, Calif. Tevin Broussard, DB, Blinn Junior College Andre Brown, DB, College of the Desert, Calif. Justin Chavez, DB, Irving MacArthur Marcos Curry, LB, Round Rock Stony Point Chase Dahlquist, DB, Tulsa, Okla., […] [Read More]
Champion's McKinney happy to join a winning program
Boerne Champion offensive lineman Kyle McKinney on Wednesday said he feels good about his decision to sign with the UTSA Roadrunners. "I think they did really well last year," he said in a telephone interview. "To be doing this well after only two years, it's good. I think we can do some really good things when we […] [Read More]
Roadrunners to announce a class of 25 athletes
UTSA's fourth football signing class will consist of 25 athletes, according to a post on the program's official social media site Wednesday morning. A post that appeared on the UTSA football program's official Twitter feed said the class would include 18 athletes from high schools and seven from junior colleges. Through Sunday, the Express-News published a list of confirmed commitments that contained 20 names. […] [Read More]
Aron Taylor 'honored' to join the Roadrunners
An emotional Aron Taylor signed a letter of intent this morning to play football for the UTSA Roadrunners. Slowed with a foot injury most of last fall, the all-area wide receiver from Warren High School inked the paper at a ceremony in front of fans and friends at the high school cafeteria. Taylor is expected to be the only […] [Read More]
Judson's Williams says he will sign Wednesday
A formal announcement is scheduled for 8 a.m. Wednesday at the Judson High School Performing Arts Center, but Rockets running back Jarveon Williams confirmed Tuesday morning that he plans to sign with UTSA. "It's a very big day for me," Williams said in a telephone interview. In another development, Hays offensive lineman Reed Darragh committed to […] [Read More]
Coach: California-based DB pledges to the Roadrunners
The UTSA Roadrunners have landed another defensive back. Cornerback Trevor Baker of Fresno City College, Calif., has pledged to the Roadrunners, Fresno City defensive coordinator Rick Scheidt said Monday. Scheidt said the word came to him on Monday morning from a coach on the UTSA staff. With Baker's commitment confirmed, UTSA has landed at least 21 players […] [Read More]
New Mexico State rolls 75-62 past slumping UTSA
Even without one of its best players, New Mexico State was too much for UTSA on Saturday. The Aggies rolled to a 75-62 victory at the Convocation Center. New Mexico State center Sim Bhullar, at 7-feet-5, 355 pounds, produced one of his best games of the season. Bhullar had 17 points, a season-high 18 rebounds […] [Read More]
Phoenix prep school says guard on way to UTSA
A prep school basketball program in Phoenix announced via Twitter that guard Larry Little committed to UTSA on Friday. A message posted on the Westwind Prep Academy Twitter feed said, "Congrats to WPA 6-2 '13 Larry Lewis who committed to Conference USA University of Texas-San Antonio today." [Read More]
New Mexico State center may not play against UTSA
New Mexico State center Sim Bhullar might not play against UTSA on Saturday night. A team spokeswoman said Friday that Bhullar is a "game time decision" after aggravating a foot injury at Texas State Thursday night. Bhullar, at 7-foot-5, 355-pounds, is averaging 9.3 points, 5.4 rebounds and 1.87 blocked shots for the Aggies. New Mexico State […] [Read More]
Show More


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The first votes in California's June primary election will soon be cast by state residents living overseas. Local elections officials today begin mailing ballot to overseas voters and those serving in the Armed Forces. State election law says those folks get their ballots first, and that overseas ballots must be mailed out by April 21.
The rest of the state's vote-by-mail users will start getting their ballots a few weeks later, and registration for the June 5 election will remain open until May 21.
Note that voting by the mail is growing by leaps and bounds in the Golden State -- so much so, elections officials have pretty much dropped the "absentee ballot" term, as more and more people now simply prefer to fill out the ballot on their own time.
State elections data shows that in the November 2010 election, almost 6.5 million people voted by mail - that was 37.52% of all votes cast. That's a more than 10% jump in vote-by-mail (VBM) ballots in just four years.
That growth is one of the reasons why elections officials have recently been fretting over plans to close post offices across California -- part of the U.S. Postal Service's attempt to stop bleeding cash.
VBM is also a trend political insiders are trying to figure out when it comes to how they run campaigns. After all, if a large swath of folks cast ballots a few weeks before Election Day, campaigns can no longer rely on eleventh hour TV commercials and mailers to help sway the votes in their favor.


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News Section: Fishing
Captain Favorite's Fishing Forum Dec. 10, 2012
Your One-Stop Spot for Fishing in Manatee County
|Catch of the Week
Shane Johnson caught and released this 22-inch flounder on shrimp.
BRADENTON – The Florida Fish and Wildlife Conservation Commission has come up with a draft of the Gulf gag grouper recreational season. If approved it will make most Gulf state waters consistent with the current federal season. The FWCC is also considering designating some species game fish or sport fish. The size limit for Atlantic bass has now increased from 10 inches to 11 inches. Captain Rachel Cato recommends fishing moving water with sardines or shrimp for the best fishing results.
Fishing Updates
2013 Gulf gag grouper recreational season draft rule discussed
The Florida Fish and Wildlife Conservation Commission (FWC) unanimously decided Wednesday, Dec. 5, on a draft 2013 Gulf of Mexico gag grouper recreational season. After discussing several options and hearing public testimony from 26 people, Commissioners at their meeting in Apalachicola chose draft options that, if approved in February, will make most Gulf state waters consistent with the current federal season, with the exception of a four-county region.
- The current proposed federal season for Gulf gag grouper is slated to start July 1 and end when the annual catch target (the number of fish that can be harvested for that year within the rebuilding plan) is expected to be met, which will likely be sometime in November or early December. The federal season ending date should be finalized in spring 2013.
- The Commissioner's proposal included an April 1 through June 30 season in state waters off the counties of Taylor, Jefferson, Wakulla and Franklin. According to the proposal, the four-county region will not open during the July 1 through November/December federal season. Monroe County is excluded from the Gulf of Mexico season because it is included in the Atlantic season for gag grouper.
- The Commission asked staff to work with federal fishery managers in gathering data on the effect this proposal may have on the length of the federal season and bring back this information to the February Commission meeting.
Other options considered by the Commission included full consistency with the federal season in all state waters, split seasons that would open in spring and winter, and regional seasons.
- The 2012 recreational gag grouper season was July 1 through Oct. 31 in all federal and most state waters with the exception of state waters off Taylor, Jefferson, Wakulla and Franklin counties, which were open April 1 through June 30 instead.
- Public comment on this draft rule can be sent to email@example.com or can be given by calling 850-487-0554.
Commission considering creating saltwater game fish, sport fish designations
- The Florida Fish and Wildlife Conservation Commission (FWC) discussed the possibility of creating saltwater game fish and sport fish designations at its Dec. 5 Commission meeting in Apalachicola. After public comment from 18 people and the Commissioners' discussion, the FWC decided to approve the proposed draft rule about the designation. The Commission will possibly make a final decision on this measure at its February meeting in Orlando.
- While Florida has many recreationally important species, it does not have an official saltwater game fish or sport fish designation.
- Reasons for considering these changes include helping highlight and protect some of Florida's premier recreational fish and encouraging anglers to adopt voluntary conservation practices such as catch-and-release. If adopted, these changes could lead to healthier fish populations and help Florida market its unique fishing opportunities to residents and visitors.
- At the meeting, staff presented the Commission with potential game fish and sport fish definitions and described how fish within these designations could be managed.
- Suggested parameters for game fish would include no commercial harvest, possession or sale.
- The sport fish designation would offer a higher level of protection than game fish by making selected species catch-and-release only, including no recreational harvest as well as no commercial harvest, possession or sale.
- Before moving forward with the proposal, the Commission decided to remove a parameter that would have limited gear to hook-and-line only for both designations. They also removed another parameter that was proposed for the game fish designation only that would have required captain and crew of for-hire vessels such as charter boats to have a bag limit of zero and not be allowed to take fish home for themselves.
- Which fish species will be included under the game fish or sport fish designations will not be decided at the February Commission meeting. If game fish and sport fish designations are approved, staff will return to future meetings with suggestions for potential fish species candidates.
- Recreational fishing in Florida has a high cultural and economic value, and protecting Florida's premier recreational fish is a priority of the Commission.
- Public comment can be sent to firstname.lastname@example.com. Staff members are also hosting webinars on Dec. 10 and 12 to gather public comment. These meetings will be from 6 to 8 p.m. To participate in the webinar, visit http://fwc.adobeconnect.com/mfm/. There is a cap of 100 participants that can be logged into the online webinar at once. This is on a first-come basis. To give everyone a chance to participate, please do not attend both webinar sessions. Each webinar will cover the same topic.
- Voice-only access is also available for those without computer access. For questions about webinar access, please contact Carly Canion at 850-617-9627 or firstname.lastname@example.com. Learn more by visiting MyFWC.com/Fishing – click on "Saltwater Fishing," "Rulemaking" and "Workshops."
Atlantic black sea bass recreational, commercial changes approved
- The Florida Fish and Wildlife Conservation Commission (FWC) made several changes to black sea bass management in Atlantic state waters at its Dec. 5 Commission meeting in Apalachicola. These changes will help rebuild the Atlantic black sea bass population for future generations of recreational and commercial fishers.
Changes, effective Feb. 1, 2013, include:
- Increasing the minimum size limit for commercial harvest from 10 to 11 inches total length and for recreational harvest from 12 to 13 inches total length;
- Changing the recreational bag limit from 15 to five fish per person;
- Requiring federal commercial endorsements and permits for the harvest of black sea bass using traps;
- Matching federal trap specifications and requirements, including requirements for trap construction, requiring traps to be set in waters north of Cape Canaveral and requiring traps to be removed from the water and brought back to shore at the conclusion of each trip.
- Black sea bass populations in the Atlantic are improving, but are undergoing overfishing, which means more fish are being removed from the water than is considered sustainable. Federal fishery managers made several recent changes to help continue to rebuild Atlantic black sea bass populations. The FWC-approved changes will align state management efforts with most current federal regulations for black sea bass.
Weekly Fishing Report by Capt. Rachel Nobbe Cato
Catching this week has been producing plenty of flounder for the dinner table, as well as some great photos with oversized fish. Still catching scaled sardines and thread sardines at the skyway fishing piers, although shrimp will also work. The trick to catching the fish is letting the fish eat a little longer, flounder will prove quite challenging.
Fishing moving water is the key to catching fish, chumming live bait entices snook and reds to eat. I haven't been fishing for snapper this week because I've been getting lots of flounder and dock fishing requests. Caught some last week when my sister was visiting with her husband from Germany. We enjoyed a ton of it grilled whole for dinner one night.
Look for the December edition of Onshore Offshore for some flounder fishing tips.
Fishing Forecast
| To create a forecast specific to
your zip code visit
A ridge of high pressure will be over the waters through Monday with south to southwest flow across the area. This will allow abundant low level moisture to advect over the area which will make the waters prone to fog. A cold front will approach from the northwest and move across the eastern Gulf by midweek
Southwest winds around 10 knots. Bay and inland waters a light chop. Areas of fog in the morning. A slight chance of showers in the morning then a chance of showers in the afternoon. Monday night will bring south winds around 5 knots. Bay and inland waters smooth. A chance of showers.
2012/12/10Mon04:49 a.m.-0.36L
2012/12/10Mon11:23 a.m.1.29H
2012/12/10Mon03:28 p.m.1.0L
2012/12/10Mon09:16 p.m.2.38H
Southwest winds around 10 knots. Bay and inland waters a light chop. A chance of showers and a slight chance of thunderstorms. Tuesday night will bring southwest winds around 10 knots diminishing to around 5 knots after midnight. Bay and inland waters a light chop. A chance of showers.
2012/12/11Tue05:42 a.m.-0.61L
2012/12/11Tue12:31 p.m.1.29H
2012/12/11Tue04:08 p.m.1.09L
2012/12/11Tue10:00 p.m.2.51H
Southwest winds 5 to 10 knots then becoming west around 15 knots in the afternoon. Bay and inland waters a moderate chop. A chance of showers. Wednesday night will bring northwest winds around 15 knots. Bay and inland waters a moderate chop. A chance of showers.
2012/12/12Wed06:33 a.m.-0.77L
2012/12/12Wed01:30 p.m.1.27H
2012/12/12Wed04:47 p.m.1.11L
2012/12/12Wed10:46 p.m.2.59H
Northeast winds around 15 knots. Bay and inland waters a moderate chop. A slight chance of showers.
2012/12/13Thu07:22 a.m.-0.83L
2012/12/13Thu02:21 p.m.1.24H
2012/12/13Thu05:30 p.m.1.1L
2012/12/13Thu11:35 p.m.2.6H
Solunar Forecast
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