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Sweet Almond Oil
199 reviews
88% would repurchase
Package Quality: 3.5
Price: $$
Package Quality: 3.5
Price: $$
INGREDIENTSSweet Almond Oil
on 7/22/2008 10:53:00 PM
Age: 19-24
Skin: Acne-prone, Olive, Warm
Hair: Black, Wavy, Coarse
Eyes: Brown
LOOOVE. I've used coconut oil, olive oil, and jojoba oil for my skin. This is my absolute favorite - absorbs quickly, leaves my skin baby soft, and removes makeup easily. love love love it.
on 7/21/2008 10:04:00 PM
Age: 36-43
Skin: Very Oily, Fair-Medium, Neutral
Hair: Brunette, Other, Fine
Eyes: Brown
The ultimate "work horse" moisturizer. I use an oil I buy from a seller dirt cheap on ebay. You can use this ANYWHERE. I use it on my rough, dry hair...just a couple of drops rubbed into my palms when I don't want to condition in the morning. I use this in the tub...and it's the WORLD'S BEST BATH OIL. A small amount goes a long way. It's a little thick so you have to swish the water around to mix it in, but it leaves your skin soooo silky and soooo soft. I use this on my face in the winter when my skin is aching for moisture. I have also added a few drops of different types of essential oil, and used it in my electric oil diffusers. If you like, you can ven use the food grade oil in salads, etc.. I like this better than olive oil (which is also very good, but not as versatile), because it seems to have anti-inflamatory effects in the bath/shower, and is virtually scent free. I keep trying others (Neutrogena, Booths, etc), but always come back to this. Never be without it.
on 6/13/2008 12:46:00 PM
Age: 25-29
Skin: Dry, Other, Not Sure
Hair: Red, Other, Other
Eyes: Green
This is the singular skin care product that I keep coming back to. I dabble with other things, but many of the chemical-filled products on the market do terrible things to my sensitive skin. Moisturizers tend to either dry me out or break me out, and that had led me to the conclusion that I was best off just not doing anything with my skin...
Then I found this. Before I started reading the makeup board here, it seemed counterintuitive, even with my dry skin, to moisturize with oil. But people seemed to be getting such amazing results that I decided to give it a go. Now, I keep a bottle of food-grade almond oil on hand at all times. It's the only thing that makes my skin feel perfect, without any nasty side-effects like break-outs or dry patches (sometimes both... ugh).
I know oil is always 'your mileage may vary', but I'd definitely recommend that anyone who has trouble finding the right moisturizer should give it a try.
on 4/26/2008 8:57:00 AM
Age: 44-55
Skin: Combination, Fair-Medium, Not Sure
Hair: Brunette, Other, Other
Eyes: Brown
Of all the natural oils available, sweet almond oil is the one that soaks into my skin most easily. Rather than change moisturisers as the weather cools, I simply mix a small amount of almond oil with my regular evening moisturiser and wake to skin that is perfectly hydrated without looking like an oil slick. This never blocks my pores, or makes my oily t-zone more oily. Even in warm weather I mix a small amount of this into the moisturiser that I use on my neck, hands and arms as they need more than my face. This works perfectly. Cheap as chips, easy to find and fragrance free.
Edit - after years of using everything from single oils to anti aging creams with goodness knows how many ingredients, I've come back to this. I use it very lightly on my arms and legs and all by itself it gets rid of any bumpy chicken skin. I use it on my face at least 3 times a week and my skin always looks better the next day. It always makes my skin look calm, clear and happy! Less is very often more, and definitely in this case.
on 4/14/2008 10:45:00 PM
Age: 19-24
Skin: Oily, Medium, Cool
Hair: Brunette, Curly, Medium
Eyes: Brown
I have been using sweet almond foil or years as a body moisturizer. It doesn't break me out, has a very faint smell, and leaves a great sheen on my skin. It makes a great preventive oil for my eczema; not during an outbreak, but does take care of inflammation. I also find that it sinks in better after you take a shower, when your skin is slightly damp. My legs have a hard time healing from shaving nicks. After I use some tendskin, I apply this oil to help my legs recover. Its a cheap and effective natural moisturizer. If you had a hard time with jojobal oil, give this a whirl. Edit 5/15/13: I love this also as a makeup remover for my eyes. Gets rid of stubborn eyeliner and matte shadows with very little effort. I just soak a cotton pad or tissue with some of this and hold on my lids for a couple of seconds, then wipe away gently. Works as well as some makeup removers I used in the past and any slight oily residue can be cleaned off when I wash my face, though I like to leave some on. Helps to condition my lashes and hydrates my eye area.
on 3/4/2008 2:28:00 AM
Age: 30-35
Skin: Sensitive, Fair, Neutral
Hair: Brunette, Curly, Fine
Eyes: Blue
First let me say that almond oil is the only moisturizer I have found that does not irritate my skin one little bit. It does, however, make me break out, even on my stomach, which never breaks out. I gave it four lippies, though, because if I put it on a patch of dry, flakey skin before it gets inflamed, it prevents it turning into an eczematic rash. Even if I can't use this as a daily moisturizer, anything that might save me from weeks of itching and months of red, scaley skin is a winner in my book. Also, I put a few drops of this on my hands after I wash them to prevent dry, winter skin and soothe irritation.
on 2/28/2008 12:15:00 PM
Age: 36-43
Skin: Normal, Other, Not Sure
Hair: Brunette, Other, Other
Eyes: Blue
i started using sweet almond oil on my face about two weeks, originally to minimise dark circles (works very well) and I decided to use it cleanse. A couple of cleansers I have bought recently which are cleansing oils,contain almond oil anyway. After using a gentle make up remover first, and eye make up remover, I use a couple of drops of health food shop sweet almond oil and massage it into the skin. I leave it about ten minutes. Then I take a muslim cloth or face cloth, whatever is to hand it doesn't really matter, wring it under warm water and press it into the skin lifting the oil off. I do this about 3 times until the oil is gone. My skin looks really clear but most noticeably there is no dullness. It is super moisturised and soft. I have decided to pair my regime right down since using this and the only other thing i use is a tiny bit of Jo Malone vit e gel under my eyes along the eye socket (not too close to the eye). I
on 2/18/2008 5:29:00 PM
Age: 19-24
Skin: Combination, Other, Not Sure
Hair: Brunette, Other, Other
Eyes: Brown
I love the thought of all- natural products and when I was recommended this from a vegan co-worker I was hooked from the minute I walked into Whole Foods to pick it up. The smell, the consistency, the silky smooth way it glides , even the damn name were enough to convince me. Shaving with it- YES! It is so silky you don't really even need to moisturize afterward. Massage Oil- YES! Geez, I even put it in my hair which I'm warning you that it takes more than 6 or so washes to get the greasy look and feel out. Note, I did put this on my face and although I loved the way it made my skin glow, every morning I would wake up with a new blemish, which I never ever ever get zits therefor it makes me wonder if the product is working and pushing all the bad "stuff" out of my pores or if it just made my skin too congested..I stopped using this product on my face and everytime I pull it out of my makeup bag my boyfriend warns me. If anyone has suggestions I would appreciate as I would love to keep using this!
on 2/9/2008 12:06:00 AM
Age: 36-43
Skin: Sensitive, Fair-Medium, Not Sure
Hair: Blond, Other, Other
Eyes: Blue
I use this in alternation with olive oil. I mix it with my 'special' soap (liquid, zero residue for my overly-sensitive skin) to shave my legs with. I squeeze a couple of drops into the palm of my hand, rub my hands together, and wipe my hands over my towel-dried hair (I don't do this on days I put conditioner in my hair) for a gorgeous shine and no frizzies. The cheapest place I've found it is at the Indian grocery stores, Indian women have been using it as a beauty product for a zillion years. I put it in a small squeezie bottle, like a mustard or ketchup dispenser, either from the restaurant supply store or the beauty supply store. I just keep it in the shower and use it all the time.
on 1/18/2008 1:41:00 PM
Age: 36-43
Skin: Normal, Medium, Not Sure
Hair: Brunette, Other, Other
Eyes: Brown
I was searching through the message boards here on how to improve the genetic neck creases I have. One member suggested sweet almond oil and mentioned that it smoothed out her mom's neck wrinkles. So I thought I would try it. I have been using it for just over a month now and my creases are smoother and are not as deep as they once were. I also use home made vitamin c serum on my neck which combined with the sweet almond oil has smoothed out the creases. I have tried so many products to improve these creases but nothing worked until I started using sweet almond oil. I am so excited with the results. As you can imagine, I am very self-conscious of these neck creases and now I am feeling so much better about them since they have dramatically improved with the use of sweet almond oil. This is an amazing product and very inexpensive too.
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The Romance of Natural History
As practitioners of the emerging science of geology dug up previously unknown creatures of enormous size, readers of their books and articles responded with a mix of fascination and anxiety.
Hominin Evolutionary Patterns in the Early to Middle Pliocene: How Many Forms Are There?
These finds open up a new horizon of research into the earliest hominins and how they lived. They also provide us with even more clues in our ongoing search for the last common ancestor.
What does the fossil record show?
Though the fossil record does not include every plant and animal that ever lived, it provides substantial evidence for the common descent of life via evolution. The fossil record is a remarkable gift for the study of nature.
Series: Saturday Science Links (27 entries)
The biggest science stories of the week are reviewed.
The Dawn of Our Own Genus: The Rise of Early Homo
James Kidder explains how a stunning fossil discovery affects our understanding of human evolution.
Paleogenomics: A new generation of fossil hunters dig up God's story of creation
Researchers in the emerging field of Paleogenomics are investigating the past using genetic research.
I Have a Friend Who Believes Science Disproves Faith, Part 1
Is Christianity anti-science? Can Christians be good scientists? Is science the only source of true knowledge? Pastor Dave Gustavsen of Jacksonville Chapel addresses these issues.
All is Dust and DNA
Jim Stump explores the meaning of the Lenten season from the perspective of evolutionary creation.
What makes BioLogos different from Evolutionism, Creationism, and Intelligent Design?
A short guide to where BioLogos fits in the origins debate.
Reflections on our Interview with Bill Nye
President Haarsma reflects on our big interview with Bill Nye, and explains how it relates to our mission.
From the Archives: Miracles and Science, Part 5
By getting rid of the miracle stories in the Bible, Bultmann and his followers hoped to make the Christian story more palatable to modern man. Although I recognize the emotional weight of this sentiment, I am not convinced that it is an intellectually coherent approach, mainly for reasons of self-consistency.
Science and Theology: Questioning the "Two-State Solution"
Theology needs science, but science needs theology; there can be no two-state solution.
A Biologist's Perspective
In this video originally featured in March of 2012, Dr. David Finch, a biologist at New York University, discusses his thoughts on both Creationism and the effects of "new atheists" like Richard Dawkins.
Responses to David Barash on God and Evolution in the Classroom
Here are some of the best responses from around the web to David's Barash's controversial editorial about God and Evolution in the New York Times.
Series: Reviewing "Surprised by Scripture" by N.T. Wright (3 entries)
Origins News Roundup for September 17, 2014
Read about the death of Wolfhart Pannenberg, still debating creation and evolution, and a really big dinosaur discovery.
Series: Reviewing "Darwin's Doubt" (11 entries)
Origins News Roundup for September 3, 2014
This week's news features volcanoes, skeletons, and stars, as well as a thought-provoking new book from InterVarsity press.
New Creation: The Hermeneutic of Love
For Augustine, the literal sense of scripture is not a scientific narrative of physical reality, but a liturgical and poetic narrative of God's awesome power at the dawn of history. This is a vital thread in the story of how to read Genesis.

subset: commoncrawl


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Ventura hosts golf fundraiser
Ventura hosts golf fundraiser
The Ventura High basketball programs are hosting their 9th annual Cougar Golf Classic on Oct. 1 at Elkins Ranch Golf Course in Fillmore.
The fee is $135 and includes green fees, a cart, a barbecue lunch, a sleeve of logo balls, range balls and a tri-tip dinner. There will be a $5,000 putting contest, a hole-in-one for a car and truck and other awards.
For more information or registration, go to www.cougargolfclassic.net.
Ventura also is hosting a Silent Auction Extravaganza on Sept. 24 from 6-11 p.m. at the VFW Hall located at 3801 Market St. in Ventura. Admission to the auction is free and appetizers and refreshments will be served.
Subscribe to the Ventura County Star
Need Help? Call us at 1-877-710-6182.
Monday-Friday: 6am-3pm / Saturday: 6:30am-10:30am / Sunday: 7am-11am


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Adam Krull received Xavier's only win this afternoon. He now stands 7-6 on the season.
Feb. 22, 2014
CINCINNATI, OH - In a great match-up between Xavier and nationally ranked Michigan State on the tennis courts, the Musketeers grabbed the short end of the stick, falling to Spartans 6-1.
Although play was not in Xavier's favor, the Musketeers fought relentlessly against Michigan State's fierce players.
In singles, seniors Jimmy Roebker and Mesa Mei gave Drew Lied and Aaron Pfister of Michigan State impressive performances before both falling in close sets. Zach Mueck also put his best effort forward before unfortunately going down against the Spartan's John Patrick Mullane. Sophomore Adam Krull was the only victor in today's match defeating Gijs Linders in three tough sets 7-6(2), 4-6, 10-3.
"We came out on the losing end today."Head Coach Eric Toth stated."But today's effort was another good one, against a very good Michigan St team. We have had a very good week and wrapped up the first half of the season on a real positive note. We have a lot of season left and hope to keep making the improvements we'll need to so we will be playing our best tennis in April."
1.Drew Lied(MSU) def. Jimmy Roebker(XU) 7-5, 7-6 (7-3)
2.Aaron Pfister(MSU) def. Mesa Mei(XU) 7-6 (7-2), 6-2
3.John Patrick Mullane (MSU) def. Zach Mueck(XU) 6-3, 5-7, 6-2
4.Adam Krull(XU) def. Gijs Linders(MSU) 7-6(2), 4-6, 10-3
5.Brett Forman(MSU) def. Matt Bishop(XU) 6-1, 6-3
6.Harry Jadun(MSU) def. Jeremy Schneider(XU) 7-6(0), 7-5
1.Drew Lied/John Patrick Mullane(MSU) def. Mesa Mei/Jimmy Roebker(XU) 8-6
2.Harry Jadun/Gijs Linders(MSU) def. Matt Bishop/Adam Krull(XU) 8-4
3.Brett Forman/Aaron Pfister (MSU) def. Brian Carman/Zach Mueck (XU) 8-5
Match Notes:
Xavier 7-6
Michigan State 5-5; National Ranking #53
Order of Finish: Singles (5,2,3,6,4,1) Doubles (3,1,2)


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If LG releasing Jelly Bean for LG Optimus G users in South Korea is any indication, a US release can't be too far behind. The update, rolling out right now both over-the-air and over-the-wire for customers with the LG-F180S on SK Telecom brings the device's firmware up to Android 4.1, and introduces users to services like Google Now. LG promised the update before year's end but at only 2 weeks into January, they're aren't too late.
As I stare at the LG Optimus G sitting on my desk I have to admit… I'm feeling a bit jelly. Hopefully it will be a speedy rollout for Sprint and AT&T variants. On that note, anyone flash a leaked Jelly Bean ROM onto their Optimus G's yet? Care to share the experience?
[LG Mobile via PocketDroid]
Continue reading:
- Official: LG bootloader unlock solution coming soon
- Android version breakdown for June 2014
- LG Optimus G getting KitKat this summer
- Android 4.3 for EVO 4G LTE [DOWNLOAD]
TAGS: Jelly Bean , LG Optimus G


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Image courtesy Three of Cups.
It can always be a bit risky to walk quickly down the street in the freezing cold and duck into a random restaurant to escape. You have no idea if the food is going to be good. And really, once you're seated, you're stuck. Unless you're those kind of people…
Three of Cups is a dark, old school, and slightly rustic Italian restaurant. To be honest, I had no idea what it was when we stepped in. But as we sat down and saw the menu, I suddenly got a deep desire to have really good Italian food.
We each started with a glass of wine. While Three of Cups is an Italian restaurant, I opted for an Argentinian Malbec, Los Cardos. My girlfriend chose the Chardonnay. Both wines were really quite tasty and it was after a couple sips that both of us were finally able to remove our layers—let me tell you, it was cold out there.
Out came the bread. And on a plate, I poured olive oil, sprinkled some salt and pepper, and topped it with a bit of parmesan cheese. Oh, the bread … it was heavenly. I will justify the amount I ate only by saying it was cold, it was close to the holidays, and damn it, it tasted good.
I ordered the Pollo Milanese alle Tre di Coppa. For you non-Italians out there, that really means "Chicken Cutlet of Three of Cups." Without realizing it, I had ordered their signature dish. It's a large chicken cutlet over arugula topped with chopped tomatoes, basil, and Gorgonzola cheese. It was probably one of the best cutlets I had ever had. Chicken cutlet is secretly one of my favorite meals and Three of Cups knocked it out of the park.
My girlfriend had the Pappardelle Bolognese. This is thick cut pasta in a veal, beef, and pork ragu. The pasta was slightly chewy, but that wasn't all that bad because the sauce was really quite flavorful. But back to the bread: It tasted amazing dipped in the sauce. It was full of meat and tremendously savory. Having finished my meal, I opted to eat some of hers. It was totally worth being absolutely stuffed.
We finished with a cannoli and chocolate cake. The cannoli tasted like most other cannolis I have had, but the chocolate cake was really impressive. It's a flourless, sweet, and rich cake. If you go with a second person, share the cake. It's small, but it's so tasty.
The real charm of the restaurant wasn't the food but Frankie, our waiter. He was an encouraging-but-not-pushy waiter who always seemed to be there when we needed something. I've had great meals ruined by the waitstaff. Frankie simply made the meal that much better.
All in all, Three of Cups (83 1st Ave. b/t 5th and 6th Sts.) is really an enjoyable place to seek refuge from the cold. The food is wonderful, the ambiance is warming, and the wait staff is attentive. Enjoy your meal!


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Search the collections
National Doll - Sami, circa 1970s-1980s Reg. No: SH 940235
- Summary:
- National doll produced to represent a Sami man, it was given to Monica Gates, circa 1970s-1980s. The Sami peoples (previously referred to as Lapps) are the indigenous inhabitants of Northern Norway, Sweden, Finland and the Kola Peninsula of Russia. They traditionally lived by fishing, hunting and from the 17th Century reindeer herding, with lifestyle depending on the area they inhabited, coastal, interior or mountains.
Sami clothing for both men and women consists of a belted coat, pants (for men), leggings (for women) and headdress. Moccasins or boots and mittens are generally made from reindeer skin. The material used for making the coat varied according season and usage, in winter a moudda (double coat of reindeer skin) was generally worn, while winter festival coats were often made from the more delicate reindeer calfskin. Summer coats were constructed from homespun cloth (gakti) or chamois (svaltja). Gakti may be coloured blue, black, white or occasionally green. They have bands of ornamentation in red, yellow, green or blue. The colour and ornamentation of gakti and the style of headdress worn signify regional, gender, age and usage differences. Men's caps are often peaked and vary by region for example in Finnmark and North-west Finland the savka (cap of the four winds) is worn, while in southern Sweden Sami men often wear a cap with a red tassel.
The four pointed cap and high level of embellishment on this doll's gakti suggest he is meant to represent a Northern Sami, most likely from the Finnmark region.
The Gates collection contains 170 national dolls from 74 different countries and some correspondence relating to the acquisition of several of the dolls. The costumes of the dolls represent national costumes from the 19th Century to the 1990s. Monica Gates collected or was given these dolls between 1957 and 1990.
These dolls were purchased as souvenirs of particular countries and like many mass produced souvenirs they are often not accurate representations of a particular country or region, and may actually better reflect neighbouring counties or regions. This occurs because costumes are often stylised and simplified resulting dolls wearing generic costume elements which are common to many countries/regions. Often the fabrics and decorations used are selected to make the dolls cheap and easy to manufacture and aesthetically pleasing. This can result in the fabrics, colours and decorations of the doll's clothing having little or no reflection of the costume associated with a particular country or region they are meant to be representative of.
- Description:
- Doll, plastic, with eyes that close when laying down. Doll is dressed in dark blue felt trousers and tunic top. These have a yellow and red trim at cuffs and yoke. The doll is wearing a dark blue felt hat with white furry trim around the face and yellow and red edging and tassels. The doll also has a yellow and red cord tie around its waist and white fluffy shoes.
|22.00 cm (Height), 5.00 cm (Width), 10.00 cm (Length)
More information
|Tagged with:
|clothing, souvenirs, cultural beliefs, dolls, national costumes, children s play, national identity, indigenous peoples, indigenous cultures, cultural awareness, europe
|Themes this item is part of:
|Childhood & Youth Collection, Clothing & Textiles Collection
|Primary Classification:
|Secondary Classification:
|Ethnicity - Clothing
|Tertiary Classification:
|national dolls
|"LAPLAND" (-written on attached paper tag)
|Place Made:
|Norway, circa 1970s-1980s
As the doll is dressed to represent a Sami person it could also have been made in Sweden, Finland or north-west Russia which also have Sami populations
|Mrs Monica Gates, Victoria, Australia, circa 1970s-1990s
|Other Association (See Comments):
Doll is intended to represent a Sami man from the Finnmark region
|Tom G. Svensson (1992). 'Clothing in the Arctic: A Means of Protection, a Statement of Identity', Arctic, Vol 45, No 1 (March), pp. 62-73
This item is part of the following themes:
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New Information in The Houston Call Girl Ring Arrests
Updated: 03/19/2009 - HOUSTON - Police say they have discovered some of the names alleged client list of one of the biggest call girl ring in Houston.
Updated: 03/19/2009 - HOUSTON - Police say they have discovered some of the names alleged client list of one of the biggest call girl ring in Houston.
Updated: 03/19/2009 - NEW YORK (AP) - A spokesman for the family of Natasha Richardson says the actress has died.
Updated: 03/18/2009 - No citations have been issued yet in a foggy pileup in Robertson County that sent nine people to the hospital, including a Mexia man who is in critical condition.
Updated: 03/19/2009 - Just a year ago, gas prices were over $3 a gallon, and climbing higher everyday.
Updated: 03/19/2009 - Freebirds World Burrito in the 700 block of Earl Rudder Freeway remained closed Thursday after health inspectors said the restuarant's hot water was still not working.
Updated: 03/19/2009 - A 21-year-old Texas A&M student from Katy has been found dead in Panama City Beach, Florida.
Updated: 03/18/2009 - Officials with Madison County DPS say a Texas A&M graduate has been killed in a single vehicle rollover in Madison County.
Posted: 03/18/2009 - Family members of the boater missing since a boating accident Tuesday evening were admitted into the search area Wednesday morning at Lake Belton
Updated: 03/18/2009 - A man News 3 first featured on Crime Stoppers in July 2008, has been arrested along the Texas/Mexico border and charged with arson.
Updated: 03/18/2009 - While lawmakers figure out how to best spend the state's portion of the economic stimulus package... a study out by Texas A&M shows an economic stimulus plan of its own for the local economy.
Posted: 03/17/2009 - Dozens of Hearne residents showed up Tuesday evening for the premier of the movie "American Violet."
Posted: 03/17/2009 - A Bryan woman remains behind bars Tuesday evening, accused of stabbing her roommate.
Updated: 03/17/2009 - Windows busted out, offices trashed, and money stolen. It's a disturbing trend that continues to make its way through Bryan, as the toll has now risen to 14 reports of break-ins, theft, and vandalism of area churches since the end of February.
Updated: 03/17/2009 - A former College Station resident and graduate of A&M Consolidated High School has been arrested along with his wife in connection with what Houston authorities say may be the biggest prostitution ring in the city's history.
Updated: 03/17/2009 - Fog and speed appear to be to blame for multiple accidents on both north and southbound Highway 6 in Robertson County on Tuesday.
Updated: 03/17/2009 - Texas A&M police released a copy of an emergency call placed Friday, March 6 to the University Police Department. The call came from a man who claimed a gunman was on campus.
Posted: 03/16/2009 - A couple of would-be thieves bit off more than they can chew.
Updated: 03/16/2009 - Aggies to face Evansville in Round 1 of the NCAA Tournament.
Updated: 03/16/2009 - Consumers beware: there's a hidden fee at the pump that could put you in the red.
Updated: 03/16/2009 - A big hike in the federal tax on cigarettes may prompt one million smokers to quit.
Updated: 03/16/2009 - At least 10 Bryan churches have been burglarized in the past month with the latest two being hit early Monday morning.
Updated: 03/16/2009 - The government says that lending to businesses from the top banks getting bailout funds fell in January despite the billions of dollars the banks received in government support.
Updated: 10/02/2009 - A federal appeals court today upheld a Texas law that calls for schoolchildren to have a moment of silence during which they can pray, reflect or meditate.
Updated: 03/16/2009 - A teen in Montgomery County is behind bars after a weekend shooting that left three people wounded.
Posted: 03/16/2009 - We are all looking for ways to save an extra buck, but it's no secret saving is not always easy. So, I've been looking for cost-cutting methods to keep cash in your wallet.


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Wednesday, March 27, 2013
Francis Marion remembered in 2013
A great service was recently held and two restored South Carolina Historical Markers unveiled at Belle Isle in Pineville to honor General Francis Marion, the historical Swamp Fox last month.
General Marion's Brigade Chapter, NSDAR conducted the annual Francis Marion Memorial Service to a crowd of over 50 people.
The Washington Light Infantry served as Color Guard. South Carolina Department of Parks Dan Bell was the speaker. John Mark McQuown sang "Proud to be an American."
General Marion's Brigade Chapter placed a wreath at Marion's Tomb along with two other DAR chapters, Elizabeth Peyre Richardson Manning and Margaret Gregg Gordon.
Also attending were South Carolina Daughters of the American Revolution District VI Director Bettise Davidson, Francis Marion Symposium Founders George and Carole Summers, members of the Belle Isle Garden Club, Berkeley North and Berkeley County Historical Societies, historians Karen MacNutt and John Wiggins, and SGM John Evans of the Marion Marauders.
This is the 120th year since the granite monument was unveiled in 1893 to replace the broken box tomb on Marion's grave.
After the service, Bill Altice unveiled the two recently restored Marion markers. Thanks were offered to all of those who donated to this restoration, especially the South Carolina Society Sons of the American Revolution.
Thanks to DAR member Cathi Lee for sharing this historical information along with the pictures.
Birthday Wishes
Happy Birthday to Amanda Caddell, Lindsay Carter, Ashley Conner, Brianna Gallik, Sonny Jernigan, Ken Luff, Todd McMakin, Riley Minus, Clyde Moody, Austin Russell, John Russell, Sandy Winn and Mary Page Wofford.
Prayers and Get Well
Take time out of your busy day to pray for and to offer best wishes to Elma Atkins, David Ayers and family, Metro Borop, Ruth Brassell, Frank Conrad, Wayne Gamble, Claudia Guerry, Dorothy Harris, Louise Harris, Gail Humbert, Lonnie Kessler, Earline Brown-May, Louise McMakin, Janice Mitchum, Betty Rich Morris, Louise Rich, Peggy Schipmann, Thelma Schurlknight, Trey Smith, Ginny Tucker, Derrick Way, Aileen Welch, Mae Welch and for any unspoken prayers needed.
Pray for our troops (land, air and sea) in Afghanistan, Kuwait, Iraq, and all around the world, for them to be protected as they protect us. Keep in prayer our Gov. Haley and family, all Veterans, SC Masons, SC Order of the Eastern Star, Rainbow families, and our school system in Berkeley County.
Heartfelt sympathy and prayers to the families and friends of David Lee Norton and Denvil Darnell Thompson.
Have a blessed week! If you have news to share, contact Betty Delk at firstname.lastname@example.com before Noon on Wednesdays, the week before all scheduled events. Mail items to 195 Crest Lane, St. Stephen, SC 29479, or call 567-4370.
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Aug 11 2008
Crispy Yogurt Chicken
I love chicken legs. So does Marlboro Man. So do the punks. This means I'm always looking for new and interesting ways to cook them, since I've fried so many chicken legs in my life, I could fuel Airforce One for a year with the leftover oil. Plus, although fried chicken is delicious, I get a little tired of it. I do! Don't tell Marlboro Man or Colonel Sanders, okay? I don't mean no disrespect.
This is a yummy, quick way to spruce up chicken, and considering I threw the dish together with ingredients I already had on hand (translation: I had no food and was scouring the pantry and fridge for something warm and hot to fix for my ravenous family) it turned out beautifully. The two key ingredients are plain, unflavored yogurt—an ingredient I've started using more and more in my cooking lately—and Panko bread crumbs. Panko bread crumbs, if you've never tried them, are just delightful: extremely light and crispy and wonderful. And while I used to have to order Panko bread crumbs by mail back when I started using them in 2002, these days they can be found all over the place in most supermarkets—even The Wal Marts, for Pete's sake.
The fact that I actually remember the year I started using Panko bread crumbs should give you some idea as to why I can't remember my grandmother's birthday or important things I have to mail. My mind is filled with useless, irrelevant facts, facts like the exact time in history I began using breading ingredients.
The Cast of Characters: Chicken (I used legs, but any piece of chicken will do), Plain, Unflavored Yogurt, Garlic, Parsley, Lemon Juice, Salt, Butter, and Panko Bread Crumbs.
Behold the Panko bread crumbs. Panko Bread Crumbs from The Wal Marts. Yum.
Speaking of Yum. Let us observe a moment of silence for the beauty that plain, unflavored yogurt has brought to our lives.
Butter, too. Let's not forget its humanitarian contributions.
Oh! It wouldn't be a Cast of Characters without my actually forgetting one of the characters, would it? Parsley. Fresh Parsley. Here it is, in all its verdant greenness.
I know "verdant greenness" is criminally redundant, but just work with me here.
Begin by throwing 2 cups of plain yogurt into a mixing bowl.
Now peel a couple of cloves of garlic…
Now throw the garlic in with the yogurt.
Now grab some parsley. It gives a nice, fresh flavor to the chicken. You can experiment with different herbs/seasonings here. It won't hurt my feelings.
Then throw it into the yogurt.
Give the mixture a little stir.
Then squeeze in the juice, stirring well to combine.
Now go thoroughly rinse the chicken, and salt it well. And if you don't have Kosher salt in your kitchen, buy it today! It's Morton's…in the salt aisle. And it's very, very forgiving.
Pour some Panko breadcrumbs into a second bowl. I start with about 2 cups.
Salt the breadcrumbs just to give them a little more flavor.
Now, in final preparation for our landing, go ahead and butter a baking dish. Everything's better with a little smear of butter: Don't you ever forget that.
Now it's time to make the chicken, baby! First, place the chicken, one at a time, into the yogurt mixture. Turn it over to thoroughly coat…
Then roll in the Panko breadcrumbs.
They'll adhere really well—just make sure to coat all the areas of the chicken thoroughly.
Repeat until all the chicken is breaded…
…And place in the buttered baking dish.
Then, place a slice of butter over the large part of the chicken. This is a very important step, as the Panko breadcrumbs tend to get pretty dry without the moisture of the butter.
I look for whatever butter rationale I can find in my daily life. It's a hobby of mine.
Now cover in foil and bake at 350 degrees for 1 hour, removing foil for the last 15 minutes to allow it to get nice and golden. I actually had to bake mine for almost 1 hour 15 minutes this time, so be prepared to keep going until it's nice and golden and sizzling. You'll want the breading on the underside of the chicken not to be soft and mushy, so pay attention to it.
Mmmm. It's ready. It's no fried chicken, but it's a really nice, light substitute. Instead of the buttermilk, egg, and flour mixture I use to coat my fried chicken, this chicken's breading is nothing more than yogurt and very light breadcrumbs. It just feels good goin' down! Serve it with a big, green salad with Homemade Ranch Dressing, and your family will give you a pedicure right after dinner. I promise.
Try it this week! (Oh, and don't forget to eat the crispy, brown bits from the bottom of the baking pan.)
(Crispy, brown bits are my life.)
Pioneer Woman
Print Options
Crispy Yogurt Chicken
- Prep Time:
- Cook Time:
- Difficulty:
- Easy
- Servings:
- 6
- 2 cups Plain, Unflavored Yogurt
- 2 cloves (to 3 Cloves) Garlic
- Parsley, To Taste
- 1 whole (juice Of) Lemon
- Chicken Legs (or Thighs, Etc.)
- Salt To Taste
- 2 cups Panko Bread Crumbs
- Butter (1 Pat For Each Piece Of Chicken)
Preparation Instructions
Pour yogurt into a mixing bowl. Peel and mince garlic; add garlic to the yogurt. Chop up a small amount of fresh parsley and add it to the yogurt. Add lemon juice. Mix together to combine.
Rinse chicken and pat it dry. Sprinkle with (kosher) salt.
In another bowl, place the bread crumbs. Sprinkle with salt and stir lightly.
Butter a baking dish. With a pair of tongs, place the chicken, one piece at a time into the yogurt mixture. Turn it over thoroughly to coat. Then roll the chicken in the Panko bread crumbs. Cover each piece thoroughly with bread crumbs and place in the baking dish.
Place a slice of butter over the large part of each chicken piece. Cover with foil and bake in a 350º oven for 1 to 1 ¼ hours, removing the foil for the last 15 minutes of cooking. When the chicken is nice and golden, remove from the oven and enjoy!
288 Comments
Jamie G On Monday, August 11 at 7:21 pm
This looks fantastic. My cousin would do something similar but she would crush up Cornflakes and mix dried minced onion with it. She didn't do the pat of butter. Oh does that ever look and sound YUMMY!
Sandra in BC On Monday, August 11 at 7:27 pm
As usual, I have to try a new PW recipe TODAY. Its in the oven baking right now. I subbed crushed corn flakes for the bread crumbs. I'll keep you posted on how it turns out!
Whimsies Folksies On Monday, August 11 at 7:36 pm
Just found your wonderful blog and am in heaven! I don't know how you created such a work of art here, but I love it. Thanks for sharing all the great tips. I will try this chicken recipe this week. I just had to laugh my head off when I read about 'The Wal Marts' because my mother-in-law says that all the time! What a hoot!!
Cindy and Co On Monday, August 11 at 7:39 pm
I simpy adore crispy brown bits…they are the best. i will be trying this soon as it looks divine and you have never let me down…lol. I too am streching my chicken leg recipies to the limit. Thank you again….
Donna On Monday, August 11 at 7:39 pm
Elaine On Monday, August 11 at 7:59 pm
I don't do fried chicken, I'll eat it but I don't make it, so I'm always looking for new ways to make it and this just looks like a good way to have crispy chicken. It would also be a good sneaky way to get the kids to eat yogurt, well as long as I don't let them know I used it until after they rave about it.
cecedon On Monday, August 11 at 8:08 pm
cecedon On Monday, August 11 at 8:10 pm
opps, I pressed enter before I said anything.
It looks really good. I have some gluten free breadcrumbs that I just might try this with. Have you ever done it with skinless meat? OR is it just better with the skins on?
Dee from Tennessee On Monday, August 11 at 8:19 pm
Geez Louise….a whole bottle of red food coloring?
Bless your heart. Seriously.
goldengirls59 On Monday, August 11 at 8:31 pm
Looks great! I will try it tomorrow. I bought a big tub of nonfat plain yogurt and 2 pints of blueberries the other day. Put the two together, sprinkled sugar on top, and had the most delicious nonfat dessert ever! I'll make the chicken with the left over yogurt. Thanks for the idea!
Barbara On Monday, August 11 at 8:32 pm
Looks delish!
claire On Monday, August 11 at 9:03 pm
Walmart has panko? I'm so excited because I can't find it at Kroger.
Tricia On Monday, August 11 at 9:10 pm
I know what we're having for dinner tomorrow.
Kat On Monday, August 11 at 9:27 pm
This looks incredibly delicious, I'm betting my teenage sons would love this.
They love all the different un-fried chicken I have made to date using for the "glue", egg, miracle whip, Italian dressing, coarse brown mustard, ranch dressing, mayonnaise mixed with Parmesan and Asiago cheese.
I really think they will like this one too, so thank you for yet another great looking and easy recipe.
I love reading them all and your pictures are awesome.
katiemae On Monday, August 11 at 10:26 pm
i just made this and the chicken is so gooood. I am endulging in dinner in front of the TV while my little one and her Papa are in the big city for the day and night but I made enough to serve them leftovers tomorrow night and I bet this will taste just as yummy. Easy, so much lighter than fried and delicious. Thank you!
naomi On Monday, August 11 at 10:32 pm
it looks yummy. i have one question for all the cooks out there (including chefs gosh darnit)
why in heavens name do people put parsley (a noted garlic aroma/flavour killer) into anything that has garlic in it? i mean, people chew that stuff to freshen their breath after eating a meal with garlic, why put it in the dish to kill any garlic flavour.
i'd choose some other herb like maybe marjoram, oregano (which goes well with yogurt, garlic and cucumber to make tsatsiki) or perhaps some lemon thyme.
Elisa On Monday, August 11 at 10:40 pm
Damn, girl! That almost looks Weight Watchers friendly!
I'm going to have to try that SOON! Yum.
Jackie On Monday, August 11 at 11:11 pm
Ooooo Pee-Dubaya!
I think we have a winner here!!!
Glad to find this BEFORE heading for the store tomorrow!!
PS – I tried the ricotta roma tomato recipe….. Dee-Lish!!!
Angel Chasse On Monday, August 11 at 11:40 pm
Hey! I might seem lame/mushy/stalkerish etc.. but I love your site, and its a must see every day. I was wondering if you would mind if i put a link to your site on mine. Mine is a family pictures/happenings oriented site, and i was thinking of adding a page of the cooking/food prep etc websites that I visit faithfully. Thanks *hugs* I love the site!
Sandra in BC On Monday, August 11 at 11:44 pm
Re: #202
TRY THE CORN FLAKES!!! It was yummy!
CTalley On Monday, August 11 at 11:58 pm
Walmarts has Planco? This will be made in my house this week, for sure…sounds dee-lish!
Bonnie On Tuesday, August 12 at 12:22 am
Pdub…I made this tonight because I was thinking about making your chicken legs with the hot salt so I got the legs this morning. Guess what… my grocery stores don't carry hot salt!!!
So I had a huge thing of chicken legs in my fridge this morning, logged on and saw this. I made it tonight for my 3 daughters and myself and I ADORED it! I forgot to salt the chicken and it was fine without it. I also used dried parsley and 3 lemons and a whole head of minced garlic in the yogurt sauce…yum!
Oh and I didn't have Panko, I had progresso bread crumbs. It was really good, when I was making it the yogurt mixture got the breadcrumbs kind of clumpy, but that's ok.
I think the ingredient I've been missing all these years is the BUTTER. I've never added butter to the top of each leg, nor smothered the dish in it… It makes the dish!!
I steamed some broccoli to go with it. Lots of leftovers too.
Where the heck do I find hot salt??? Now I want to do that recipe too…
Katherine On Tuesday, August 12 at 12:56 am
This is a keeper….what a wonderful idea to use yogurt to help the breading stay on better….fablicious…..
kim at Hey Mum, I'm Hungry! On Tuesday, August 12 at 1:07 am
You know, you could even marinade the chicken bits in that for an hour, a few hours, hell, even overnight if you're that way inclined, just to bring out the flavour and help tenderise the chicken (as yoghurt does).
Ricky On Tuesday, August 12 at 1:50 am
I swear! You always make me want to go out and buy ingredients to make EVERYTHING you make!
I still remember the first recipe I tried of yours, the wonderful ribeye steaks! I thought you were crazy with all the salt you put on it WOW! how amazing! I even write about your recipes on my blog, http://www.pastelpoetry.com
Keep them comming! Please?!
Kirsten On Tuesday, August 12 at 2:22 am
Hey, have I told you, that I love your website, your fotos, your stories….? Great!!! Best wishes from Germany!
Samarahuel On Tuesday, August 12 at 2:33 am
What was the online source for those breadcrumbs? Because I am sure the commissary does not carry them.
Paula On Tuesday, August 12 at 2:42 am
Thank heaven for the crispy brown bits. Great recipe. My youngest can't do gluten, so I'll substitute corn flake crumbs. I can't wait for the crispy brown bits. MINE! Ok, ok, I'll share!
Michelle the firefly On Tuesday, August 12 at 3:19 am
I like how you say the Kosher salt is forgiving. Unlike that Catholic salt, which isn't forgiving at all.
*Cringes at bad joke, and bows head in shame.*
*Apologizes for anyone who might be offended*
*Tells everyone that she is Catholic, and even went to Catholic school, which might explain her petulant behavior*
mary s On Tuesday, August 12 at 7:51 am
although I am anxious to try the recipe…..I am more interested in the "crispy bits" on the bottom of any pan. It is reason enough to be the family cook…that chance to get all the first scrapes of crispy bits . It doesn't matter if it's chicken or roast beef, or Thanksgiving turkey…I have first dibs on "crispy bits"
f On Tuesday, August 12 at 7:57 am
Do you have a recipe for salt free seasoning that
taste like Lawry's, since it is the best? Your recipes look
Mary On Tuesday, August 12 at 7:58 am
I love panko bread crumbs – just wish they didn't have to add sugar (or as the ingredient label calls it "evaporated can juice") to it. Thanks for the recipe. We eat a lot of chicken legs too! Yum.
pam On Tuesday, August 12 at 7:58 am
Looks wonderful. I don't think our walmart carries Panko bread crumbs but I will look today.
Bobbie On Tuesday, August 12 at 8:38 am
I am frying up chicken right now, to bad I looked while I was frying instead of before. lol
Alisha On Tuesday, August 12 at 8:38 am
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Heather S. On Tuesday, August 12 at 8:47 am
Super jazzed to say that my ma-maw and I will be making these next monday. Cooking in her kitchen is sooo much better than cooking in my tiny apartment kitchen.
Your recipes rule PW!!!
Rachel (S[d]OC) On Tuesday, August 12 at 8:48 am
That's sort of like a Greek-Japanese fusion. Very cool.
Karen On Tuesday, August 12 at 8:53 am
OK, Ree, I haven't eaten chicken since 1990 but that looks dang good!
Sara On Tuesday, August 12 at 9:37 am
Okay, you know what? I just love you. You are so funny! I'm in my mid-twenties, live in a big city, am not married, have no kids, am not American, have never lived in a rural area, etc. BUT i love love love your blog!
and this recipe just looks amazing! I happen to have some chicken in the freezer (rare for me) and I always have the other ingredients around, so I think I'm going to make this later in the week!
Dianne On Tuesday, August 12 at 9:43 am
My daughter made this recpe and man is it ever good. She plans to bake it for her boyfriend at college for their 'ore year anniversry". I am glad we have leftovers so I can eat more for lunch.
Thanks PW
beth On Tuesday, August 12 at 10:11 am
Oooo yeeaahh. Lookin good!
I can't remember if I've mentioned this before but… something I've found to be very handy, whenever I have more fresh herbs on hand then I need, I chop them up and stick them in a ziploc in the freezer. So convenient! It means you always have fresh herbs on hand, especially good in the winter when even the green thumbed amoung us might be a little hard pressed. No defrost required, just dump in what you need to whatever it is you're mixin up
Patricia Scarpin On Tuesday, August 12 at 10:22 am
I have never made chicken this way. I'm missing out, I know!
Melanie Glenn On Tuesday, August 12 at 10:29 am
I made this last night and it was pretty good….
I just need to figure out wht it why it didn't turn out as crispy and brown as yours, even after leaving it in for some extra time. Still- it was good, fun to make and the hubby liked it.
P.S.I'm a Northern California wife and homeschooling mom of four (only three still at home) I love, love, love reading your blog and use your recipes regularly. Keep up the good work. You're a kick to read in the mornings. I can't wait to see what your homeschool life is like. Hopefully, it's similar to the way you cook-interesting yet simple, fun and full of love.
Ruth Ann in East Texas On Tuesday, August 12 at 10:38 am
I made this last night too. My turned out a bit gooey and not so coarse/bread crumby looking or crispy as in the pics. but the panko stuff was not as coarse either. maybe that was it. it still tasted good. Interesting…i haven't used yogurt much, or kosher salt…my cabinets are gradually getting filled with Ree products!
raeanne On Tuesday, August 12 at 10:41 am
Ok, I'll give you the butter, since you're correct that it would be pretty dry without it. But the salt! What's your blood pressure??
Kim On Tuesday, August 12 at 3:09 pm
I tried these last night and they were so good. They turned out perfect!
Juliette On Tuesday, August 12 at 3:13 pm
where did the printable version go? this looks really good!
Jenna On Tuesday, August 12 at 3:19 pm
Looks delicious, and great for just throwing together with whats in your pantry/ fridge!
buggirl On Tuesday, August 12 at 5:27 pm
It's kind of like tzatiki baked chicken. Very nice!
Karla On Tuesday, August 12 at 5:28 pm
Just wanted to add that it's really easy to make your own yogurt. Salton makes a 1 quart yogurt maker for about $15.00…give or take. All you need is milk and some left over yogurt. Tres simple. Then your kids can make their own yogurt parfaits using jam, fruit, granola, etc. (Of course my kids use rainbow sprinkles.)
Tina K On Tuesday, August 12 at 8:49 pm
Ah man I really wanted to make this tonight, but after going to HEB and the Walmarts I still came up empty handed for the panko bread crumbs!:-( Ill try to look somewhere other then Waco next time Im out side the area.. Can't wait to try it!
claire On Tuesday, August 12 at 9:03 pm
I think I need your Fried Chicken recipe P-Dub!!
I am from Australia and no nothing about frying things properly … so chop, chop!! Get to it!!
Jebus, I'm bossy.
Ashley On Tuesday, August 12 at 11:22 pm
I just tried this for dinner tonight. SO GREAT! Everybody loved it. And it was super easy:)
jules On Wednesday, August 13 at 12:04 am
Just wanted to let you know I tried your recipe with boneless, skinless chicken thighs and it was a huge hit. I knew it would be–my mom makes something similar,but this is better!
James On Wednesday, August 13 at 6:50 am
Wow, that looks really delicious. I just started making yogurt at home (forced to, as it is not available here). This would be PERFECT!
It's going on my Must Make list!
Marleen V On Wednesday, August 13 at 7:55 am
Just wanted to let you know that I'm making this tonight for the 1st time and I can't find panko bread crumbs anywhere :o(! Guess I'll have to settle for italian bread crumbs and hope it looks just as delish!
Catherine - Belgium On Wednesday, August 13 at 8:44 am
I can attest to the deliciousness of this recipie. Being a fan of only chicken breasts didn't deter my determination to try it out.
the fiddley bit was coating with breadcrumbs.. but, I've remembered a neat trick my dh used in such cases when he was allowed into the kitchen (hehe – he makes waaaay to much mess!).
Anyhow, place the breadcrumbs into a plastic bag – (ziplock or other holding type-thing) then toss the coated chicken in. Shake them around a bit and voila – breaded chicken with less mess all over the counter!
Joanie On Wednesday, August 13 at 9:31 am
We tried this for dinner last night…It was delish!!!! I didn't think I liked chicken legs but you've made me a believer!!! Yummmmmy..
Christina in NM On Wednesday, August 13 at 10:51 am
I made this for dinner last night, too! But I used boneless skinless chicken breasts instead of drumsticks and buttermilk that I had to use up instead of yogurt. I recommend putting a bit of paprika in it, too. Also, after I breaded the chicken and put it on the baking pan, I sprinkled a wee bit of salt on each piece, too. Ho-ly mo-ly was it good. I'm drooling at my desk just thinking about it.
Christina in NM On Wednesday, August 13 at 10:55 am
Wait! I forgot one thing.
For those having trouble keeping the bottom of the chicken crispy, I recommend doing what I did. THat is, putting the pieces on a baking rack inside of a pan. The rack keeps the chicken juices from sogging up the breadcrumbs.
Gabi On Wednesday, August 13 at 12:04 pm
Holy Cowgirl! That's a lot of comments! Your chicken looks fab and you know how could I not love a girl who loves butter- cause we all know the secret to happiness is …butter
Linda On Wednesday, August 13 at 5:23 pm
I used chives (I didn't grow parsley this year) and spray butter (I'm dieting) Will you forgive me?
joylania On Thursday, August 14 at 9:56 am
I tried this last night with deboned chicken legs, but they got really soggy all over. I think there was too much yogurt, butter and the chicken itself had a lot of fat (I did cut some off). I will try it again with drumsticks. and I think spray butter sounds like a good idea.
mosheep On Thursday, August 14 at 10:58 am
I made this for dinner last night.
It was excellent but the best thing about it was I used home made yogurt from a recipe I found on your contest recipes.
Truly a great dish and my family is loving the home made yogurt.
paula On Thursday, August 14 at 11:43 am
Thanks for this recipe! I loved it. I made just one supstition, instead of parsley I used spinach. My family had no idea and I got something green in them!!
Carrie On Thursday, August 14 at 1:16 pm
I made these last night and then brought leftovers for lunch today. Great recipe, I had to give it out to some coworkers that smelled my lunch from the break room.
CarrieK On Thursday, August 14 at 2:19 pm
I have some turkey tenderloins, the crumbs from a bag of tortillas chips, some kefir and some lime juice. Thinks it will work? I'll let you know how it turns out. Ever try soaking your chicken in yogurt overnight? Mmmmm, pretty tasty. I roll it in grated parmesan cheese and then bake it. Mmmmm!
Nicole On Thursday, August 14 at 6:37 pm
I just made these and they look remarkably like the chicken my mom makes with potato flakes. It is just wonderful! But your recipe is just out of the oven and the crash hot potatoes are in and they both smell wonderful!
Judie On Thursday, August 14 at 8:01 pm
I made this for dinner tonight, but used boneless chicken breast instead, just because that's what I had. I also kept some of the yogurt mixture separate to use as a dip for the cukes and tomatoes. What a great summer dinner. Thanks, P-Dub.
Darlyne On Thursday, August 14 at 11:28 pm
Mmmm I am making this chicken this weekend. It looks sooo good.
I love crispy brown bits too.
Susan On Friday, August 15 at 8:29 am
I found that draining the yogurt overnight makes yogurt much thicker hence adhering better. I'm going to try chicken masala next. But tonight this dish is marinating as we speak.
Jeanne On Friday, August 15 at 10:33 am
Thanks again! I made these last night and the whole family loved them. I ended up baking mine quite a bit longer than an hour, but the crispy bits in the bottom of the pan were delish! I'll probably try tuning them part way through to help crisp up the bottom a bit more quickly.
And a big thanks to whoever suggested looking for the bread crumbs in the Asian section of the grocery store. I found them without any trouble.
Verna Wilder On Saturday, August 16 at 12:46 pm
This line is made me laugh out loud:
I know "verdant greenness" is criminally redundant, but just work with me here.
And the recipe looks good, too. I read your blog and all the little directions, even if you're preparing something that flopped (those artichoke things) or something I'm sure I wouldn't like (like beets – have you written about beets?).
Thanks for the laugh. Thanks for posting.
Donna L. Hogue On Sunday, August 17 at 10:26 am
Looks great, Ree! We love the Cowboy Nachos and I think I will make that Mexican Lasagna next. We love Mexican food around here.
Kym On Sunday, August 17 at 6:09 pm
I just finished making this. First off, I didn't read ALL the directions, I forgot to cover it with foil until over half way through. Also, I ran out of panko crumbs because I over bought chicken, so I used the same yogurt coating and used Frenches Cheddar Cheese Onions. I have to say, the chicken with both coatings were moist and really good, my group of hungry guys liked the cheddar cheese onions better. The panco was too sweet. Anyway, I loved making it and I thank you for sharing it, I got a new recipe out of my screwup.
Jersey Lou On Monday, August 18 at 5:27 am
Amiyrah – please post your fried chicken tips. I CANNOT do it right!
LeeAnn @ 3forschool On Monday, August 18 at 11:30 am
This was so yummy! It reminds me of a chicken finger recipe I made when my kids were little! Next time I make it, I'll double it!
kim On Monday, August 18 at 1:59 pm
I tried this recipe. it was very tasty but i couldn't figure out how to advoid the soggy bottom. should i have flip the chicken halfway?
Marleen Viola On Tuesday, August 19 at 12:35 pm
Tried this recipe over the weekend and I though it was very good. My family however didn't like the lemony taste..so next time I'll definately leave out the lemon. I had to use plain bread crumbs since I can't find panko anywhere, and it was good and crispy! Thanks!
shawn michelle On Tuesday, August 19 at 2:26 pm
is there a printable version of this recipe?? looks delish!
Sassy On Tuesday, August 19 at 5:45 pm
I LOVE me some healthy, psyches your brain out thinking it's fried, baked chicken!
silverkeys On Wednesday, August 20 at 1:51 am
Thanks for this recipe! I made it on Sunday using regular breadcrumbs and lime instead of lemon (because that was what we had) and it was scrumptious!
NYcowgirl34 On Saturday, August 23 at 4:36 pm
Pat#22 you made me chuckle….Me too, whys I eat white meat only.
Dlyn#84 Only us Yorkers call it upstate, I think….tee hee.
I was wondering about this recipe, does this end up tasting sweet because of the yogurt cause I don't do sweet and salty things……just can't. Thanks Ree, I like learning about new products [panko] and trying to hunt them down in the store….Was wondering if you'd do a meatloaf recipe. I just can't make it like momma does…..Thx :}
Sarah On Sunday, August 24 at 9:46 pm
I made these tonight and got the thumbs-up from teenagers, women AND men. Excellent! (I used skinless breast strips and cooked for 25 minutes. Still good.). Thank you PW! You're making the world a better (and yummier) place.
JenAdams On Tuesday, August 26 at 8:24 pm
Hi Ree – I used this recipe for some tilapia instead of the chicken. It came out great! I blogged about it:
Thank you!
kuaogfm irteq On Tuesday, August 26 at 8:57 pm
jxsuol jvumywzp fztygm igwkqoycb wehos mbyasnz zhfg http://www.bxqhn.lbjmea.com
bslv tledvsic On Tuesday, August 26 at 8:59 pm
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Lee H. On Wednesday, August 27 at 4:47 pm
I added a little bit of parmesan to the breadcrumbs – I feel about parmesan cheese the way you feel about butter, Ree – and the slices of chicken breast I cooked up tonight were absolutely fantastic.
Thanks for another winner!


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The themes and skill areas have been clearly identified by employers as differentiators in their recruitment practices and critical to success in today's business environment. Our innovative curriculum will give the USF MBA student a distinctive advantage in their professional career.
The University of San Francisco's strategic location in one of the world's leading international business centers provides the classroom within which our students develop management expertise. Our internationalized curriculum, which blends theory and application, provides students with the analytical skills and practical experience for dealing with complex organizational issues. Our international student body, which represents 80 countries worldwide, brings to the classroom an appreciation of business perspectives and cultural approaches matched by few business schools nationwide.The MBA program is designed on an interactive model to facilitate strong relationships between students and faculty. Individualized attention from faculty, who bring industry and consulting experience to their classrooms, provides a personalized approach to management education. Our faculty, whose primary commitment is to teaching, work closely with students to enhance the depth, breadth, and flexibility of the MBA program. USF faculty understand the changing needs of business and provide their students with experience and curriculum that reflect these changing needs.The USF MBA program is accredited by the Association to Advance Collegiate Schools of Business (AACSB International).
Students who enter the Full-Time MBA and
Part-Time MBA programs August 2014 and after must complete the following
MBA Core Courses (34
credits required)
MBA Elective Courses
(22 credits required)
Required Career and
Professional Development Modules
Students will complete the Career and
Professional Development Modules over the first two years of their program. The
Career and Professional Development Modules are designed to address the
critical career development needs of MBA students. Students will acquire skills
and resources to define a career objective, craft a career strategy and execute
Students who entered the
Full-Time MBA and Part-Time MBA programs August 2013 or after must complete the
curriculum that consists of these components:
In 2012, the MBA curriculum was revised based
on extensive student and faculty input to provide more in-depth exposure to the
core business skills. Students who entered the Full-Time MBA and Part-Time MBA
programs in August 2012 must complete a curriculum that consists of three
A student enrolled in an MBA program must
complete the requirements within a five-year period.
(Primarily 4 unit courses)
Any graduate student whose cumulative grade point average falls below 3.0 will be placed on academic probation. Students on academic probation who fail to raise their cumulative grade point average to 3.0 by the time they have completed the next six (6) semester hours of graduate work are subject to disqualification from the program. Students whose cumulative average falls below 2.5 in any one semester are also subject to disqualification unless otherwise noted by the specific school or college.
Those individuals who have demonstrated excellence in their MBA course work are acknowledged by their placement on the Dean's List. This designation receives permanent record on transcripts. Those students with current and cumulative GPAs of 3.7, who have completed at least eight credits in the graduate program at the University of San Francisco, and are members of the top 10% of all MBA students are eligible for the Dean's List. Additional policies and rules for graduate students are listed under Graduate Regulations.
Beta Gamma Sigma is a national honor society whose membership is selected from business or management programs of schools that are accredited by the Association to Advance Collegiate Schools of Business (AACSB International). Membership in Beta Gamma Sigma is one of the highest academic recognitions a student can receive. To be eligible for membership, an MBA student must rank in the top 20% of the two (December, and May) annual graduating classes of the Program.
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Abstract available in
Claims available in
Description (OCR text may contain errors)
United States Patent [72] Inventors Hans Fritz Arendt Bietigheim, Wurttemberg; Berthold M g Kkiusachsenheim, both of, Germany [2|] Appl. No. 749,479 [22] Filed Aug. 1,1968 [45] Patented Aug. 10.1971 [73] Assignee l-Ians F. Arendt Bleichimel, Bietigheim Wurttemberg Germany A [32] Priority Aug. 5, 1967 [33] Germany [31] P16 35 141.0
[54] ROTATING APPARATUS FAN SUBJECTING TEXTILE MATERIALS TO A SHRINKAGE- REDUCING TREATMENT 1 Claim, 4 Drawing Figs.
52 us. Cl 34/60,.
34/133, 68/5, 8/1493 [5 1] Int. Cl. F261: 11/00 [50] Field of Search 34/ 12, 60, 45, 21, 133; 26/19; 68/5.0, 5.3; 8/1493 [56] References Cited UNITED STATESPATENTS 2,200,191 5/ i940 Schuster 34/21 Primary Examiner- Frederick L. Matteson Assistant Examiner-Robert A. Dua
Alrorneys- Erich M. Radde, Charles A. McClure, Gerard J.
Weiser and Alfred Stapler ABSTRACT; The residual shrinkage of textile materials of limited length is reduced to about :2 percent and less by tumbling the textile materials in a drumlike apparatus rotating at a predetermined speed in a closed chamber. Natural fibers become crimped during tumbling by alternately humidifying and drying the textiles; or synthetic fibers become thermofixed by exposing the textiles to hot air at a temperature above 110 C. during tumbling. The direction of rotation of the apparatus may be repeatedly reversed during crimping or thermofixing. Steam or water is supplied to the textile material for humidifying the same in finely divided form by means of spray nozzles.
Patented Aug. 10, 1971 4 Sheets-Shani l INVENTORS'.
HANS F. ARE/V07 4w BERT/{OLD NA aw BY MA WWW AGEA r Patented Aug. 10, 1971 4 Shoots-Sheet 3 INVENTORS: HAN F AREA/D7 W BERT/1010 NA 6'//V im/w MW AGE/VT Patented Aug. 10, 1971 4 Sheets-Sheet :5
INVENTORSI HANS F-ARENDT M D BERT/7 010 MAG/N mm mm AG T - to synthetic fiber material. Appretur der Textilien" published by Springer 1960,'pages BACKGROUND OFTHE INVENTION 1. FIELD OF THE INVENTION The present invention relates to an apparatus for treating textile materials and more particularly to rotating. finishing apparatus for crimpingand shrinking such textile materials by means of such a rotating apparatus. 2. Description of the Prior Art To minimize residual shrinkage of textile materials in use,
such materials, for instance, woven or knitted fabrics,-'-have heretofore been subjected to a finishing process which has usually been designated as crimping, crabbing, steaming, decatizing, shrinking, Sanforizing, Monforizing when applied to to natural fiber material and as thermofixing when applied See, for instance, Bernat 170-182 and 195 to 202. All these known processes are carried out in continuous operation which can be performed economically only if the length of the textile material subjected to such processes is relatively large or practically endless.
SUMMARY OF THE INVENTION paratus for shrinking textile materials which permits treatment of relatively short pieces of such materials,or even of finished treatment so as to produce a textile material of a predetermined residual shrinkagevalue. Said residual shrinkage value a is the amount of shrinkage of the material expressed in per cent which the material may still undergo after the treatment. Said value must be low enough so as not disadvantageouslyaffeet the 'use of the treated textile material.
Textile material consisting of natural fibers is subjected according to the present invention in a rotating drumlike apparatus provided in a closed chamber alternately to humidifying and drying procedures whereby humidifying and drying are effected for predeterminedperiods of time and whereby predetermined degrees of humidification are achieved.
For thermofixing textile material of synthetic fibers the material is exposed in such a rotating apparatus to the action of dry air of a temperature above 1 10 C.,.preferab1y to a temperature between about 140 C. and 250 C. The thermofixing temperature and/or the durationof treatment are, of course,
adjusted so tat the synthetic fiber isnot detrimentally affected.
Care must be taken that the textile material is filled loosely into the rotating apparatus so that the dry air as well as the humidity are able to act thereon uniformly and aretevenly'distributed therethroughShrinking of textile material consisting of natural fibers isachieved by a combinationof themechanical effect of the rotating apparatusand 'theswellingeffect. caused by humidifying the material in a properly adjusted manner. Such-proper adjustment of the mechanical effect of the rotating apparatus can be achieved by adjustment of .the'
speed of rotationand by causing the apparatus to rotatealternately in both directions. The proper temperature is produced by an appropriate radiator andzthe amount of water or, respectively, steam introduced into theapparatus is adjusted by means of a value.
BRIEF DESCRIPTION OF THE DRAWINGS The attached drawings illustrated the apparatus used for carrying out the present invention without, however, being limited thereto. In said drawings FIG. 1 is a perspective view of the apparatus as used for shrinking or thermofixing textile materials;
' FIG. 2 is a rear elevation of such an apparatus;
FIG. 3 is a front elevation thereof; and
FIG. 4 is a right side elevation thereof. 7
Like index numerals in said drawings indicate like parts of the apparatus.
DESCRIPTION OF THE PREFERRED EMBODIMENTS In FIG. 1 a perforated drum 2 is arranged in a boxlike chamber defined'by housing 16. As illustrated in FIG. 2 to 4 this drum 2 inchamber l is mounted so that it rotates on rollers 3. Door 24 in housing 16 serves. as means for introducing textile into drum 2. Drive 4 serves as drive means to regulate speed and direction of rotation of drum 2 which direction of rotation is reversible. As seen in FIGS. 3 an 4 housing 16 is provided with air inlet- 17 in the vicinity of top 18. Housing 16 also includes sidewalls l9 and end walls 20 as well as bottom 21 with'air outlet 22 provided in the vicinity thereof as shown in FIG. 4. Drum 2 is positioned in chamber 1 between air inlet 17 and air outlet 22. Radiator 5 serves as air-heating means and as shown inFIG. 3 is positioned in housing 16 between air inlet 17 and drum 2. The radiator supplies chamber 1 with hot air which is conducted by suction through drum 2 by means of fan 6 which removes and discharges the hot air from chamber I via air outlet 22. The spray nozzles 7 and 8 for steam or water are arranged in such a manner that steam as well as intake air are supplied to the drum 2 from the top of chamber 1. As best seen in FIG. 3 passages 23 serve as bypass means in housing 16 for bypassing air from air inlet 17 around the air- :heating means which is radiator 5 and to drum 2. As shown in- FIGS. 3 and 4 fan 6 mounted in chamber 1 below drum 2 draws air from airin1et 17 to drum 2 via either or both radiator 5 and/or passages-23 and from drum 2 to air outlet 22. As shown in FIG. 3, selector means comprise flap valves 9 positioned movably relative air passages 23 and radiator 5 to throttle flow of one relative the other. The flap va1ves'9 for the intake air are preferably arranged at the side or above the spray nozzles 7 and 8.
Under the nozzles a gutter 10 is so arranged that the steam is blown against and reflected from it, the condensed water collectingin the'g'utter and being removed therefrom as shown in FIG. 2. Or the conduit with the nozzles 7 is turned by more than 90 so that the nozzles 7 are pointed upwardly at an an- .gle. 'No gutter is placed under the nozzles 8. Said nozzles are not necessary for supplying steam, but they may be used to supply spray water or additives, such as softening or fulling agents. Brushes 12 are arranged between the outer walls of the apparatus and drum .2 to prevent steam and air from flowing around-the drum. The apparatus is provided with an air and steamoutlet 13,.a timer, and athermostat 15.
The-spray nozzles spray the water or steam in the direction of those parts of drum2 whichcontain the textile material to .be'treated, preferabl yforabout 3 to 5 minutes, to achieve a water content -in .the material of more than 25 percent by weight.
Thefollowingexamplesserveto illustrate the present inventionwithout, however, limitingthe same thereto.
Examplel m. of a woven cottonfabric of medium quality is loosely .placediinto drum 2 after dyeing, removing the water, and iteaseling or brushing. "Eh material is then dried to a predeterminedmoisturecontent.TSuperheated steam of about 120 C.
and fresh airis passed'into drum '2 through nozzles 7 nd 8 for about 5 minutes. Thereafterythe cotton fabric is dried for a period o'f'time predetermined by a test run of the apparatus. A
residual shrinkage value -.of :2 percent is achieved by repeatedly spraying and drying the cotton fabric while repeatedly reversing the direction of rotation of drum 2.
Optimum spraying and drying conditions vary for each type of textile material. They are readily determined by placing test pieces of the material into the drum and exposing them to various conditions of humidification, drying, and speed and reversal of direction of rotation of the drum. Thereby, optimum finishing conditions are found for each type of textile material. The determined empirical values can then be applied to similar materials.
When treating woven or knitted woolen goods, their specific sensitivity must be taken into consideration. Crimping of woolen fabrics always causes formation of more or less marked felt. This felt is practically not noticeable when crimping the goods only slightly. Such treated woolen textile fabrics of the Jersey-type are used for garments. To shrink a woolen fabric of a length of about 70 m. by about 12 percent the dry fabric is sprayed with hot water in the apparatus for about 5 minutes and is then dried. When repeating such spraying and drying, shrinking by about 15 percent is achieved. This causes felting to become visible at the surface of the fabric. On further repeating spraying and drying, a felt is obtained as final product.
Drying is accomplished in about 8 to 10 minutes at temperatures ranging between 80 C. and 160 C. depending on the material to be treated. The normal residual moisture content is abut 10 percent; but it is equally possible to remove moisture completely and allow the material to collect the necessary moisture in storage. The percentage of achieved shrinking varies widely depending on the material treated and the desired effect and quality. It is for cotton up to 34 percent, for wool 12 to 15 percent.
Example 2 70 m. of a textile material of synthetic fibers is thermofixed by placing it loosely into the drum enclosed by the chamber. The drum is rotated by means of rollers driven by a drive at a drum speed of 32 to 37 r.p.m., and the direction of rotation is reversed every 1% to 1 minute. This is done to prevent the material in the drum from entanglement. The radiator heats the air caused to enter the chamber by the fan, to a temperature above 145 C. This temperature is maintained for about 8 minutes and it is then reduced to room temperature within about 2 minutes.
The material so treated showed a residual shrinkage value of :2 percent. It was noted that removal of the material from the drum at a temperature more than about 10 C. higher than room temperature caused permanent rumpling.
The process of thermofixing is essentially a crimpin process without humidification. The same apparatus is used for both treatments. The intake air is heated by the radiator, but it is also possible to first heat the air by means of superheated steam or other mans to about 1 40 C. and then to increase the temperature of the heated air by electrical heating to the required degree. The heated air flows into and through the drum and the textile fabric contained therein in the direction of the arrows as indicated in FIG. 4.
Of course, many changes and variations in the construction of various parts of the apparatus and in the treatment of the textile material may be made by those skilled in the art in accordance with the principles set forth herein and in the claim annexed hereto.
We Claim:
7 1. An apparatus for reducing shrinkage of textile materials of limited length and comprising:
a housing which encloses a boxlike chamber having a top with an air inlet provided in the housing in' the vicinity of the drum; bypass means provided in said housing for bypassing air from said air inlet around sad air-heating means and to said drum;
a fan mounted in said chamber below said drum for drawing air from said air inlet to said drum, via either or both said air-heating means and said bypass means, and to sad air outlet;
selector means, comprising at least one flap valve operatively arranged relative the air-heating means and the bypass means, to throttle flow of the one relative the other for delivery to the drum;
means for introducing said textile materials into said drum;
drive means connected to the drum for rotating it about said axis and for reversing its sense of rotation;
an elongated-nozzle arranged in said housing above said drum and communicating with a source of steam, the nozzle having a bottom with a plurality of openings positioned along its length for discharging steam downward therefrom a trough positioned below said nozzle for direct impingement of the steam thereinto, means for withdrawing condensate from said trough.
P0405) UNITED STATES PATENT OFFICE CERTIFICATE OF CORRECTION Patent No. 3,597,851 Dated August 10, 1971 Inventor) Hans Fritz Arendt and. Berthold Magin It is certified that error appears in the above-identified patent and that said Letters Patent are hereby corrected as shown below:
Column 1, line 20: cancel the first "to". Column 1, line 38: Before "thereof" insert and advantageous features Column 1, line 61: Change "tat" to that Column 2, line 22: Change "an" to and Column 3, line 27: Change "abut" to about Column 4, line 4: Change "mans to means Column 4, line 19: After "walls" insert a comma Column 4, line 28: Change "sad" to said Column 4, line 32: Change "sad" to said Column 4, line 45: After "therefrom" insert a comma Signed and sealed this 11 th day of April 1972.
SEA L Attest:
EDWARD l-TJLETGH'LB, JR. ROBERT GOTTSCHALK Attesting Officer Commissioner of Patents
Patent Citations
Referenced by
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text: Study Search Results Your query returned 10 results. Results per page: 25 50 100 Sort by: Title A-Z Released/Updated Time Period Most Cited in ICPSR Bib. (?) Study Title/Investigator 1. Annenberg Tobacco Risk Study, 1999: [United States] (ICPSR 3049) Jamieson, Kathleen; Jamieson, Patrick 2. Consequences of Recent Parental Divorce for Young Adults, 1990-1992 (ICPSR 24400) Cooney, Teresa M. 3. Harlem Longitudinal Study of Urban Black Youth, 1968 United States (ICPSR 121) Brunswick, Ann 4. National Comorbidity Survey: Adolescent Supplement (NCS-A), 2001-2004 (ICPSR 28581) Kessler, Ronald C. 5. National Youth Smoking Cessation Survey, 2003-2005 (ICPSR 34275) Giovino, Gary A.; Barker, Dianne C. 6. Project on Human Development in Chicago Neighborhoods (PHDCN): Deviance of Peers, Wave 2, 1997-2000 (ICPSR 13615) Earls, Felton J.; Brooks-Gunn, Jeanne; Raudenbush, Stephen W.; et al. 7. Project on Human Development in Chicago Neighborhoods (PHDCN): Deviance of Peers, Wave 3, 2000-2002 (ICPSR 13693) Earls, Felton J.; Brooks-Gunn, Jeanne; Raudenbush, Stephen W.; et al. 8. Recidivism in the National Longitudinal Survey of Youth 1997 - Standalone Data (Rounds 1 to 13) (ICPSR 34562) United States Department of Justice. Office of Justice Programs. Bureau of Justice Statistics 9. State Investments in Successful Transitions to Adulthood, 1970-2000 (ICPSR 34373) Leicht, Kevin; Hogan, Dennis P. 10. Strategic Prevention Framework State Incentive Grant (SPF SIG) National Cross-Site Evaluation [Restricted Use] (ICPSR 28921) United States Department of Health and Human Services. Substance Abuse and Mental Health Services Administration. Center for Substance Abuse Prevention [1]


text:
Redruth man fined for dumping scrap metal and rubble on land
Posted: September 26, 2013|
A REDRUTH man has been ordered to pay more than £1,600 in costs and fines after dumping scrap metal and rubble on private land.
Robert Frederick Mallaber, of Foxes Row, Carharrack, pleaded guilty at Truro Magistrates' Court to two charges of failing to comply with planning enforcement notices.
The two notices, issued in February 2000 and April 2000, required him to stop using the land at 12 Foxes Row for the depositing and storage of building materials, vehicle parts, domestic and other similar items.
The enforcement notice also called for him to stop using land at Trevarth Road, Carharrack, for the storage of trailers, derelict vehicles, scrap metal, building materials and rubble.
Cornwall Council said it was forced to take legal action after Mallaber persisted in dumping materials at the site, which had been previously cleared by the landowner.
Hayley Jewels, the council's enforcement group leader, said: "Failing to comply with an enforcement notice is a criminal offence.
"Anyone who does not comply with these notices can expect to be prosecuted, which could result in them gaining a criminal record.
"These notices remain on the land permanently and the council will not tolerate repeated breaches."
As well as receiving a £400 fine, Mallaber was also ordered to pay £1,246.45 towards the council's costs plus a £20 victim surcharge.


text:
ACCF/AHA Guidelines for the Diagnosis and Management of Heart Failure in Adults. A Report of the American College of Cardiology Foundation/American Heart Association Task Force on Practice Guidelines.
Circulation. 2009;119(14):1977-2016.
Cabo J, Alonso R, et al. Omega-3 fatty acids and blood pressure. Br J Nutr. 2012;107 Suppl 2:S195-S200.
Goldenberg I, Jonas M, et al. Current smoking, smoking cessation, and the risk of sudden cardiac death in patients with coronary artery disease.
Arch Intern Med.
Heart failure. EBSCO DynaMed website. Available at: http://www.ebscohost.com/dynamed. Updated October 7, 2013. Accessed October 9, 2013.
Heart failure exercise/activity guidelines: exercise. Cleveland Clinic website. Available at:
http://my.clevelandclinic.org/disorders/Heart%5FFailure/hic%5FHeart%5FFailure%5FExercise-Activity%5FGuidelines.aspx. Accessed October 9, 2013.
How is heart failure treated? National Heart, Lung, and Blood Institute website. Available at: http://www.nhlbi.nih.gov/health/health-topics/topics/hf/treatment.html. Updated January 9, 2012. Accessed October 9, 2013.
Lifestyle changes for heart failure. American Heart Association website. Available at:
http://www.heart.org/HEARTORG/Conditions/HeartFailure/PreventionTreatmentofHeartFailure/Lifestyle-Changes-for-Heart-Failure%5FUCM%5F306341%5FArticle.jsp. Updated September 20, 2012. Accessed October 9, 2013.
Medicare and joint commission national hospital inpatient quality measures. EBSCO DynaMed website. Available at:
http://www.ebscohost.com/dynamed. Updated February 5, 2013.
Accessed October 9, 2013.
Paterna S, Parrinello G, et al. Medium term effects of different dosage of diuretic, sodium, and fluid administration on neurohormonal and clinical outcome in patients with recently compensated heart failure.
Am J Cardiol.
Physical changes to report. American Heart Association website. Available at:
http://www.heart.org/HEARTORG/Conditions/HeartFailure/PreventionTreatmentofHeartFailure/Physical-Changes-to-Report%5FUCM%5F306356%5FArticle.jsp. Updated September 20, 2012. Accessed October 9, 2013.
Physician quality reporting system 2011 quality measures. EBSCO DynaMed website. Available at:
http://www.ebscohost.com/dynamed. Updated February 5, 2013.
Accessed October 9, 2013.
What is cardiac rehabilitation? American Heart Association website. Available at: http://www.heart.org/HEARTORG/Conditions/More/CardiacRehab/What-is-Cardiac-Rehabilitation%5FUCM%5F307049%5FArticle.jsp. Updated August 14, 2012. Accessed October 9, 2013.
The Trials of Hypertension Prevention Collaborative Research Group. The effects of nonpharmacologic interventions on blood pressure of persons with high-normal levels. Results of the Trials of Hypertension Prevention, Phase 1.
4/16/2009 DynaMed's Systematic Literature Surveillance
http://www.ebscohost.com/dynamed: Nilsson BB, Westheim A, et al. Effects of group-based high-intensity aerobic interval training in patients with chronic heart failure.
Am J Cardiol.
2008 Nov 15;102:1361-1365.
4/5/2012 DynaMed's Systematic Literature Surveillance
http://www.ebscohost.com/dynamed: Levine GN, Steinke EE, et al. Sexual activity and cardiovascular disease: a scientific statement from the American Heart Association.
3/5/2013 DynaMed Systematic Literature Surveillance http://www.ebscohost.com/dynamed: Dinicolantonio JJ, Pasquale PD, Taylor RS, et al. Low sodium versus normal sodium diets in systolic heart failure: systematic review and meta-analysis. Heart. 2013 Jan 24. [Epub ahead of print.]
This content is reviewed regularly and is updated when new and relevant evidence is made available. This information is neither intended nor implied to be a substitute for professional medical advice. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with questions regarding a medical condition.
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Visual Arts
The Gallery at Intersection develops and presents brand new installations and exhibitions that provide a resource of visual ideas and a platform for communications; art that transgresses boundaries of culture and discipline; artists who define, interpret and help to transform society through their work.
Intersection presents a wide variety of work – work by prominent established artists who have shown work in major galleries and museums, local emerging artists, and concept driven, Intersection-curated shows. Exhibitions are always programmed with events (artist's talks, panel discussions, film & video screenings, performances, critics' roundtables) that highlight the inter-disciplinary and inter-cultural nature of the work.
Recent highlights include solo exhibitions by Ala Ebtekar, April Banks, Hasan Elahi, Lebbeus Woods, Migdalia Valdes, Conrad Atkinson, Marcos Ramirez ERRE, Evan Bissell, Victor Cartagena, Taraneh Hemami, Binh Danh & Elizabeth Moy, Weston Teruya & Michele Carlson, Claudia Bernardi, Sama-sama, an international public art exchange between artists from San Francisco and Yogyakarta, Indonesia, and several large group exhibitions including Battle Emblems, Blueprints, Paper Bullets, Terror?, Don't Try This at Home, and The Prison Project.
"The space is populated with artists from the community whose priorities are not to converse exclusively with other artists or the art world, but with people who want to use the culture of art as a catalyst to communicate with the community around them. This has been the basis of Intersection for over forty years." – Sarah Lidgus, Afterimage: The Journal of Media Arts and Cultural Criticism
Access exhibition archives on our Flickr page HERE


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Pale Horse has illustrated a series of 'Killer Pinup' t-shirts in collaboration with the French apparel company Geek Vision. This is a ridiculous time-lapse video of Pale Horse showing us how he makes it happen.
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As oil is the Middle East's natural resource, culture is Italy's. The country is home to more UNESCO World Heritage sites, museums and archeological sites than any other in the world. more
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Design of Olympic apparel has radically shifted from costume to fashion at the 2012 London Games. more
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In case you missed the article I wrote for Business Insider, here's my pre-Games take on which marketers were poised to succeed at London 2012: more
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Although event and festival producers often act as de facto marketing arms of cities, regions or countries—attracting visitors, generating positive media coverage, enhancing quality of life for residents, etc.—rarely do they get strategic, sustained support from their tourism bureaus. more
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There is much irony is writing this post from Tuscany, where so many of the festivals date back to medieval times and don't need to be concerned with staying relevant through fresh ideas and content. more
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An article last week in The Sydney Morning Herald reported on a call by a major sponsor in Australia's National Rugby League for the primary sponsors of the other NRL clubs to share among them what they are paying for their deals. The goal is to assure each company that it is getting a fair deal. more
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Great sponsorships begin with great insights–an understanding of how your customers experience and interact with sponsored properties, and how brands can tangibly enhance the experience. more
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I was in Switzerland last week meeting with Jean-Claude Biver about his keynote at Leap, IEG's 2012 Sponsorship Conference next month. more
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There is much more to measuring the ROI of a sponsorship than accounting for the value of brand exposure during TV broadcasts, yet I continue to hear stories of sponsors that put nearly all of their measurement emphasis on that more
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While in Amsterdam a couple of weeks ago, I dropped in on Hans Erik Tuijt, global manager of activation for Heineken and a speaker at IEG's 2012 sponsorship conference. more
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Olive and I both loved the launch of Maybelline's Master Glaze. A little cream blush stick that comes in 6 colors. Olive is currently using Just Pinched Pink. It actually turned her into a Focker. I prefer and am still reaching for the one with a little more punch called Pink Fever. Now Maybelline released two new Limited Edition shades as part of their Dare to Go Nude collection. These just landed at our local CVS and Walgreens. Each display only had 4 of these. If you do pick them up, make sure the small safety seal sticker hasn't been broke.
The two shades are Nude Rebellion (201) and Barely Pink (202). Here are my thoughts. At first swipe, I was in love as the pigmentation is really beautiful but as I sheered it out, the color seemed to dissipate. I think these are a little light for Ivory. Because of my fair to medium skin tone and blonde hair, these didn't give me enough of a contrast. I tried to use Nude Rebellion as a highlighter but because of the pink undertone, it just looks like misplaced blush. I love a highlighter that has more of a champagne shade. I have handed these off to Olive. I can't wait to see if these are for her.
What do you think?


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Late last week, NBA commissioner David Stern floated the idea of contracting teams. The Boston Globe reports three teams in particular -- the Charlotte Bobcats, Memphis Grizzlies and New Orleans Hornets -- could be in the cross hairs.
A league source told CBS Sports last week that the league would "continue to be open to contraction," and a separate anonymous source told the Globe the three above mentioned teams could be in jeopardy.
The Bobcats ranked 22nd in attendance last season while the Hornets ranked 23rd and the Grizzlies checked in at 28th. The league's worst-attended club, the Nets, will have a new arena by 2012 in all likelihood. The next-worst team in attendance, the Kings, is pushing for its own new arena, but the team has yet to secure a location.
Meanwhile, Lakers Hall of Famer Magic Johnson, appearing in Naples, Fla., this past weekend at a fundraiser for Big Brothers Big Sisters, said he is not opposed the elimination of some NBA teams.
"How much would it hurt the league if we lost teams? It wouldn't hurt it. It might make it better," Johnson told the Naples News. "... I think if you take away a couple teams, the talent level goes up and the league will only benefit, so I don't see a problem with that. We just hope that we put a good product out on the court, and that's the key.
"Where [the NFL] may have a team or two struggling, we have multiple teams struggling," Johnson added. "We have a bigger problem than the NFL, and I think the NFL will solve their problems easier, and ours will be a lot tougher."


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What is MTK51?
8051 Microcontroller
Build a single board computer with a 8051-compatible microcontroller, ATMEL 89S52.
MTK51 is a single board computer that uses the ATEML 89S52 microcontroller as the CPU. The board provides a 32kB RAM (code memory) for user program and a 32KB ROM for monitor program. The board is designed for studying the microcontroller hardware and instruction coding. We can enter HEX code directly to the code memory and test the code with single step running, check the result of the operation with user registers. The kit also provides more devices interfacing, e.g. ADC, EEPROM, RTC, RELAY, Programmable Port, serial ports RS232, and RS485. The MCU can run both single chip or expand modes as well.
Block Diagram of the MTK51 8051 Microcontroller Trainer.
Hardware features:
Schematic of the MTK51 8051 Microcontroller Trainer.
Simple program demos entering the machine code and execution with single step.
Running full speed with forever loop program
See the video, how to enter the hex code and run with key RUN. To end and get back to monitor program, press RESET key.
Kit information please contact: Wichit Sirichote
Bare PCB only $130 + free shipping Download:
Monitor program
PLD's JEDEC file
Hardware Schematic
Keypad Drawing SVG file (4 sheets on A4 size paper) using DrawFreely Inkscape Keypad label can be made easily with sticker paper covered with the clear one.
MTK51 LAB BOOK (XML file)
LAB 5 Timer and Interrupt
|6 September 2009