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Top Posts
Latest Posts
David Price got a flat tire on the way to Toronto
Jul 31, 2015, 11:11 AM EDT
Maybe he'll see Daniel Norris coming the other way in his van?
Orioles trade for Brewers outfielder Gerardo Parra
Jul 31, 2015, 10:39 AM EDT
Milwaukee receives a starting pitcher prospect in return.
Now the Yankees said to be "aggressively pursuing" Aroldis Chapman
Jul 31, 2015, 9:49 AM EDT
Or, the very least, want the Padres to think they are so as to bring Craig Kimbrel's price down.
Red Sox are considering moves for Tyson Ross or Carlos Carrasco
Jul 31, 2015, 9:25 AM EDT
They have the worst ERA in the AL, so any starter would be a nice addition.
Cardinals hoping Matt Holliday will play again this season
Jul 31, 2015, 9:18 AM EDT
Another torn quadriceps muscle for the All-Star left fielder.
Padres and Astros said to be "working on something big"
Jul 31, 2015, 8:55 AM EDT
I feel like Ken Caminiti has to be involved.
Mets are expected to trade for Reds outfielder Jay Bruce
Jul 31, 2015, 8:51 AM EDT
Jay Bruce instead of Carlos Gomez?
The Cubs and Indians are talking about Carlos Carrasco
Jul 31, 2015, 8:43 AM EDT
He'd be both a 2015 and a future move.
Yankees, Padres said to be working toward a Craig Kimbrel deal
Jul 31, 2015, 8:18 AM EDT
The Yankees bullpen is already a strength. Will it be stronger by 4pm today?
And That Happened: Thursday's scores and highlights
Jul 31, 2015, 7:34 AM EDT
In a night of several walkoffs — including a walkoff walk — Jason Castro had the biggest, helping Houston complete the sweep of the Angels.
So, the Rockies are headhunters now?
Jul 31, 2015, 3:22 AM EDT
It's fortunate this one didn't get ugly.
Giants to acquire Mike Leake from Reds
Jul 31, 2015, 12:24 AM EDT
Leake has a 3.56 ERA and 90/34 K/BB ratio in 136 2/3 innings over 21 starts this season.
Video: Jason Castro powers Astros past Angels with walk-off three-run homer
Jul 31, 2015, 12:00 AM EDT
The Astros completed a three-game sweep of the Angels and now hold a two-game lead in the American League West.
Cubs, Blue Jays, and Dodgers among teams interested in Yovani Gallardo
Jul 30, 2015, 11:29 PM EDT
Gallardo isn't going into the trade deadline on a high note, as he has allowed five runs in three straight starts.
Report: The Diamondbacks have made an offer for Aroldis Chapman
Jul 30, 2015, 10:55 PM EDT
The Diamondbacks are trying to make a play for All-Star closer Aroldis Chapman.
Video: Ryan Rua hits inside-the-park home run against Yankees
Jul 30, 2015, 10:20 PM EDT
It was made possible due to a misplay by Jacoby Ellsbury in center field.
Orioles talking to Brewers about Gerardo Parra
Jul 30, 2015, 9:33 PM EDT
The Brewers traded center fielder Carlos Gomez to the Astros earlier tonight along with right-hander Mike Fiers and they could be close to another deal.
Report: Reds willing to trade Jay Bruce to Mets for Zack Wheeler
Jul 30, 2015, 9:08 PM EDT
As the Mets try to pick up the pieces after their deal for Carlos Gomez fell apart, they reportedly have an interesting proposal to consider from the Reds.
The Dodgers have already designated Michael Morse for assignment
Jul 30, 2015, 8:40 PM EDT
Morse is owed $8 million next season, but the Dodgers covered it in order to complete Thursday's 13-player trade with the Marlins and Braves.
Astros acquire Carlos Gomez and Mike Fiers from Brewers
Jul 30, 2015, 7:33 PM EDT
Carlos Gomez was nearly dealt to the Mets last night before the deal fell apart, but it didn't take long for the Brewers to find a new suitor.
More Top Posts
- The Reds' and Pirates' benches cleared after Brandon Phillips was hit with a pitch 60
- Reminder: even though the trade deadline has passed, trades can still happen 13
- Settling the Scores: Saturday's results 36
- Lucas Duda's last eight hits have been home runs 11
- Report: Larry Lucchino stepping down as president and CEO of the Red Sox 32
Most Commented
- The benches cleared in Friday's Giants-Rangers game (205)
- Blue Jays acquire David Price from the Tigers (113)
- Rangers land ace left-hander Cole Hamels from Phillies (106)
- Royals make another big move, get Ben Zobrist from A's (95)
- Report: Rockies trade Troy Tulowitzki to Blue Jays for Jose Reyes and prospects (92)
- C. Gomez (5562)
- C. Hamels (4944)
- T. Tulowitzki (4839)
- Y. Cespedes (4184)
- D. Price (3533)


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Jammu and Kashmir chief minister Omar Abdullah on Friday welcomed the release of Liyaqat Shah on bail and expressed hope that the National Investigation Agency (NIA) will complete its probe soon.
"I welcome his release on bail and now I hope that the NIA completes its investigation as soon as possible," Omar told PTI here.
Omar's comment came after a special court granted bail to Liyaqat as NIA investigation "confirmed" that there was no substantial linkage regarding his involvement in a conspiracy to carry out terror attacks in the national capital as claimed by the Delhi Police.
The Jammu and Kashmir Police had insisted that he was among those who had ex-filtrated in 1990s and had returned to India to surrender under the state's rehabilitation policy.
The chief minister, who has been the author of the policy for return of youth from Pakistan-occupied-Kashmir into the national mainstream, had demanded NIA probe into the arrest to allow the truth to come out.
"No substantial evidence has come up against the present petitioner till date and the prosecution/NIA has failed to make out a prima facie case against the present petitioner/ accused till date," District Judge IS Mehta said in its order on Friday.
"Further, the NIA investigation also confirms the same that there is no substantial linking against the petitioner/ accused being involved in conspiracy to commit terrorist attack on vital installations in Delhi till date," he said.
Delhi Police had claimed that Liyaqat was part of a foiled 'fidayeen' (suicide) attack here ahead of Holi.

subset: commoncrawl


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Pumpkin pie and honey pecan tart. Probably something else at the last minute
Biochemist and avid home baker + 1 orange cat
Pumpkin pie and honey pecan tart. Probably something else at the last minute
pumpkin pie
Batch bakery on Willy street is so buttery and good. I miss that place. Marigold kitchen near capitol square has great breakfast, brunch, and lunch. Colectivo coffee (also on square) is a great, but busy, place originally from Milwaukee that's good for baked goods and lunch too.
Spring = strawberry rhubarb pie; summer = root beer floats; fall = apple crisp; winter = rice pudding
A bowl of homemade minestrone soup in a little Tuscan town
Oreo pie... I know I should like blueberry or something more, but adding a crust just makes eating a pile of whipped cream and cookie crumbs somehow acceptable.
Ian's is pretty much greasy carby pizza for hungover students. They tried to break the mold and open a thin crust, wood oven place that closed less than 3 months after it opened. Glass Nickel is another solid place for more american style pies though.
I absolutely love Porta Alba! Neapolitan style pizzas from a guy who grew up there out of a custom made wood burning oven. I stopped eating pizza when I left home for college, and this is the place that convinced me to start eating it again. I haven't had better Neapolitan pizza anywhere (including Naples...)
I use the kitchenaid attachment to churn. Would lower speed for longer time fix this? I tend to bump up the speed just because my bowl always thaws before the ice cream is finished. I have a crappy apartment refrigerator that freezes all the food in my fridge if I lower the temp enough to get the freezer bowl really cold.
Does anyone else sometimes get a weird texture thing going on with homemade ice cream where there is a tacky coating that gets left on the spoon and your tongue? I can usually mitigate the problem using only 3 egg yolks and higher milk:cream ratios so I assume it comes from too high fat content, but maybe someone has a better explanation for me?
oops...sorry. I meant to say they don't ship out of the state. Spotted cow is one of their signatures, but the have seasonal and experimental brews all the time too. All in a beautiful new, tourable brewery
New Glarus in New Glarus, WI. They don't ship out of the statefgcdsw hgaq
All I have are bad memories, but we weren't allowed to bring our own lunch unless we had a Dr's note. One of the worst offenders was the "spaghetti pie": pounds of over cooked spaghetti noodles congealed into a hotel pan topped with too-sweet spaghetti sauce and baked. Also those tiny jello cups with a quarter sized plop of fake whipped cream... shudder.
BLTs with fresh bicolor sweet corn
There was just a plain banana flavor a few years back. They were really tasty, but only stayed on the shelves a couple months before they were discontinued. Tasted like banana cheerios but better.
An aged Gouda with lots of salty crystallized pockets because i love the contrast of salt and nutty sweetness
too many to choose a favorite! I had a really excellent Brioche from Flour recently though.
Oh, and I am just finishing graduate school, moving to Boston soon, and love baking as well. We should find each other...
The chocolate chip cookies from the Joy were the first think I ever learned to bake with my Dad. He put his own spin on the recipe but it's definitely the dirtiest page in my copy. I have it memorized but I sometimes have to double check just to make sure.
Root beer floats! Or root beer float ice cream...
White Russian or a Mohito
I stuck with the macaron ice cream sandwiches and drove into work early to drop them in the freezer. There usually isn't traffic in Madison, except of course the day I'm trying to rush ice cream sandwiches between freezers.
Yes! My grandma used to make something that fits this description for Christmas. The edges were rolled in sugar. She called them Heidelsand. I can get the recipe from my dad or Aunt if this is what you're looking for. My mom was a Lutheran pastor when I was growing up so I know the potluck s well
My birthday is tomorrow, and I'm still trying to decide what to make to celebrate. Leaning towards making french macarons and filling them with DQ softserve, but there's so many other labor/ingredient intensive recipes that can be justified by a birthday so I haven't committed yet. Though I have to make a decision by 5 pm tonight...
I love visiting La Boulange when I'm in SF. My favorite cafe sweet is often a simple sable I can have with coffee
There's nothing like packing for a long distance move to make you realize your priorities in the kitchen. While everything else is disappearing into boxes for the next 5 weeks, I've kept out one kitchenaid stand mixer, one spatula, 3 nesting mixing bowls, measuring cups, 3 coffee mugs, and two ice cream scoops.The pizza stone is still out too, but that's just because I haven't found a good spot for it yet. What would you keep out until the last minute?
My husband and I are coming up on our third anniversary and the traditional gift is leather. I know "leather" is sometimes used to describe flavors or aromas in red wines, but I'm not as wine saavy as he is and don't know where to start. So, I'm looking for some suggestions for good red wines that have leathery profiles. Just to offer some direction, his favorite wine is the Cabernet Sauvignon from Heitz Cellars and I'm willing to spend $50-150. Thanks!
I made my husband and I two small fruit tarts for Easter and now have a lot of pastry cream leftover. Way too good to let it go to waste but also don't want to end up eating it by the spoonful by the light of the fridge at 2 am. Eclairs are an obvious choice, but any other ideas out there? Something decently portable so I can bring it to work and that doesn't involve too much effort would be ideal.
I haven't seen anything on SE recently about the fact that tomorrow (3/14) is Pi day! I haven't decided yet what to bake tonight... Key lime? Rhubarb? It's too late for an ice cream pie since I forgot to put the bowl in the freezer. Are other people baking tonight?
I'm trying to decide where to go for my birthday this year. My husband and I checked out Little Goat Bread this weekend and I got inspired to do Breakfast for Dinner. So, I'm looking for a place that serves a mean breakfast all day and where I can get a really solid milk shake to go with it. Has anyone tried Little Goat Diner or have other suggestions? I was thinking cereal at Glen's diner but I'm not sure if they do milkshakes.
Has anyone used the almond pastry filling that comes in cans in the baking aisle? I'm wondering if it's fluid or more stiff like almond paste? I have a batch of lebkuchen dough that isn't the Nuremburger style I was hoping for, so I'm thinking about baking it in a half sheet pan and turning it into dominosteine. I'm wondering if I can avoid buying expensive almond paste for it since at this point I'm just trying to use up a misfit batch of dough. I might just skip the almond paste layer all together and top it with an apricot jam layer and dunk it in chocolate...
My family is going to the country club for Thanksgiving this year, but I just can't let the day pass without doing some baking at home so I've offered to make breakfast. I'm planning on making Kouglof after falling in love with it at a bakery in Paris. Also planning a fruit salad and coffee/tea. What are some other good ideas to add to the table for a casual meal where people can pick what and how much they want to eat? My oven will be busy with the Kouglof, and with a big meal to come at 2:30 people will probably not want anything too heavy.
So last night I was washing yet another sink-full of dishes which is the bane of living in a tiny apartment with a half size sink and no dishwasher. I saved the metal vegetable steamer for last because I hate washing it. It seems like a lost cause to get all the veggie bits out of the fan of collapsible metal fins. As a kid my least favorite item to wash was the food mill my parents used to make spaetzle and the pan used to fry schnitzle. They always happened on the same night and my sister and I would fight like dogs over whose turn it was to do the washing.
So my question is, what's your least favorite kitchen item to wash?
I'm going to a baby shower this weekend and wanted to bring something savory that the mom-to-be can actually eat. Another guest is bringing a savory dish, but it includes deli meats. I am leaning towards a savory bread pudding since it will be easy to put together and won't take to much time away from finishing that baby quilt that needs to get done too. I've done a lot of searching, but haven't found a recipe yet that has intrigued me. Does anyone have any good recipes to recommend?
For my first attempt at making homemade croissants, I used the Tartine recipe. Everything looked like it was working like it should until I started baking them. When I opened the oven to rotate the pans, there was a pool of butter on the bottom of the baking sheets that was frying the bottom of the croissants. My questions is, how do I keep butter from melting out of the croissants when they hit the oven?
It has been suggested I didn't laminate my dough correctly, but I followed the directions exactly with a ruler in hand. Also, my oven temperature is unreliable. According to my oven thermometer it can vary unpredictably from -50 to +75 degrees around the desired temperature.
Does anyone have a tasty and reliable taralli recipe? I've been trying out various ones from the web, but they are hard to find and often I get dough that is too glutinous to work with easily. I even tried one that seemed too oily to me and ended up with the oil seeping out of the dough and forming a bubbling puddle all over the baking sheet. Any suggestions for recipes or essential techniques? Thanks!
The hardest part about this one-pot dinner is probably peeling the butternut squash (unless I'm the only one that finds this a pain). Otherwise, the rest of the time is spent chucking things in a pot and waiting. Yet the end result is a legitimate meal, which is warming and satisfying. More


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|1. Jump It: Special Birthday Party Prices: $99 Weekdays, $150 Weekends. Special pricing valid for Sept and Oct. parties only! No other discounts apply. (Lafayette)
|2. Pink Walrus: 20% off a cup of frozen yogurt. (Lafayette)
|3. Monster Golf: Receive 50% off Mini Golf: valid for up to 8, per group. Expires 1/15/15 (Lafayette & Avon)
|4. Once Upon A Child: $5 off a purchase of $20 or more. (Lafayette)
|5. Bucaneer Bay Water Park: Buy 1 day pass get 1 free, Best Western: 20% off an overnight room, Hour Time Restaurant: 10% off your meal. (Lafayette)
|6. Great Harvest Bread Co.: Buy any loaf and get a whole, wheat honey loaf free. (Lafayette)
|7. Rigg's Outdoor Power Equipment: 10% off parts, one time only. (Lafayette)
|8. West Side Tractor: Receive One FREE License Plate when you present your maze card. All recipients will be eligible for a Grand Prize Package. Visit the Lafayette dealership for details. (Lafayette)
|9. Hu Hot Mongolian Grill: Present your maze map for FREE S'Mores (Lafayette)
|10. Plato's Closet: $5 off a purchase of $20 or more. (Lafayette)
|11. Pizza Hut: Buy a large pizza at regular price receive a 1/2 order of Garlic Sticks with marinara dipping sauce Free! (Lafayette, Frankfort & Crawfordsville)
|12. Wrede Rocks: 10% off a purchase of $75 or more. (Lafayette & Monticello)
|13. Follett's Bookstore: 10% off any clothing purchase. (West Lafayette)
|14. Ponies and Kids: $10 off Riding Lessons. (West Lafayette)
|15. Triple XXX & Route 66 Diner: $2 off any food purchase of $10 or more. Excludes ALCOHOL at Route 66 Diner. One card per person. (West Lafayette)
|Midwest Rentals: 10% off any order. (Lafayette)
|17. Tri-N-Run: $10 off a $60 Purchase. (Lafayette)
|18. O'Charley's: One FREE kids meal or one slice of caramel pie. (Lafayette)
|19. Hot Box Pizza: $10 Super Cheesy Large Pizza & Breadstix. (West Lafayette)
|20. Tractor Supply: 10% off a purchase. Up to $100 in savings. (Lafayette)
|21. DeFouw Chevrolet: FREE Carwash with test drive or 10% off GM Parts & Accessories. Must provide valid driver's license, phone number, & email to receive free carwash.(Lafayette)
|22. Moe's Southwest Grill: Moe Monday: Any burrito, chips and drink for $5.99. Wednesday: Kids eat free with the purchase of an adult entree* and large drink. Expires 12/31/14 * Entire value $5 or greater.
(Lafayette & West Lafayette)
|23. Streamline Design: $10 off $50 or $20 off $100 purchase. (Lafayette)
|24. Spurlock's: One free appetizer with $10 purchase (Lafayette)
|25. Subway: 2 free cookies with the purchase of any six inch flatbread, salad or foot long. (Lafayette, West Lafayette, Monticello & Rensselaer)
|26. Dairy Queen: Buy one Blizzard get one free. (Lafayette, West Lafayette, Kokomo, Delphi & Thorntown)
|27. Buck Creek Pizza: Free breadsticks with pizza purchase. (Dayton)
|28. Mullen's Concessions at Exploration Acres: Save 50 cents on an Elephant Ear, Corn Dog or Lemon Shake-Up. Limit 1 coupon per customer. (Lafayette)


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First, second- and third-year students and alumni up to one year after graduation are eligible to participate in Spring On-Campus Interviews per employer requests. Online bidding takes place January 28-February 4, 2013 via UT Law Symplicity.
Judges in Residence
The Review of Litigation is hosting our supporting law firms for a luncheon panel discussion titled: "Tips for Success as a First Year Associate." The participating firms are: Jones Day, Beck Redden, Fish & Richardson, V&E, Akin Gump, and McKool Smith. First year, second year, and third year students will attend.
Myron Hess manages the Texas Water Program in the Austin office of the National Wildlife Federation.
Throughout his 20+ years of work as an attorney, Myron's practice has been concentrated primarily in the areas of water quality and quantity and endangered species protection in Texas.
Myron obtained his law degree from the University of Texas. Prior to taking his current position in 1998, Myron worked in private practice and as an environmental attorney for the Texas Parks and Wildlife Department. He obtained his undergraduate degree in wildlife and fisheries sciences from Texas A&M University.
Free yoga class for law school students, faculty and staff. All experience levels welcome. Equipment provided but please wear comfortable clothing.