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What is Main Concept?
As you know, the internet is huge. Currently, over seven billion devices are linked to internet.People use it to surf information of various kinds and for some other reasons,but do you know that internet is not only a mean to collect information, but also a way to earn some extra income from home? Millions of people are already doing it. You can also be a part of these people. There are several type of works available on internet but among them We offer you the two most polar types of work: Email Advertisement and Online Form Filling work.To understand these two works please read below carefully.
In today's world, multinational companies are reaching out to thousands of people. Their popularity depends directly on the numbers of people viewing their advertisements. For this reason, they invite people from all over the world to click on their advertisements, stay on it for 34-40 seconds and close it. In return, they pay around $0.25 on each advertisement. Such paid email advertisement comes directly into your Email inbox and contain the links of companies Ads.
Here are some actual Screen Shots to help you understand the entire process
STEP 3 : On Clicking The Link A New Browser Window Will Open And You Need To
Stay In That Window For 30-45 Seconds
STEP 4 : After 30-60 Seconds Your Account Will Be Credited With Amount
Associated For That Paid Advertisement
STEP 5 : Check Your Account Status Anytime
just login with your Username and Password and see how much you earned.
There are many multinational companies which are keen to get feedback from their customers all over the world and for this they provide Online Survey Forms to market research companies to conduct surveys on their behalf, they want your suggestions to make their products better. So what do they do – they do online surveys. As the first option, they give a good amount in return which gets accumulated in the user's account.
These are companies like Coca Cola,Nike, Dell, Microsoft, and even McDonalds!
When you sign up to fill online forms, you are provided with a survey form. Each form has some questions and 4 to 5 options among which you have to select the most suitable to you. There is no question of being right or wrong because you only have to tell the company about your personal preference. For example, if the survey has a question that if you have an "Onida" product in your home, you can reply as "yes" or "no". You can also give suggestions wherever the company has asked for it. According to how you have responded to the survey, you earn an amount for every survey that you do, which can vary between Rs. 50 to Rs. 200 per survey.
How much can I expect to earn?
Since this is the kind of work that you can do it on your own, according to the time that you have, you can earn as much as you like. Thousands of companies provide this kind of work .The member who is working even for 3-4 hours a day,can easily earn around Rs. 12,000 – Rs. 18,000 in a month.
See the Payments received by us or other members from internet companies.
( Click the image to view bigger size )
What qualifications is required for this work?
You don't need any extra qualification to participate in these surveys. All it requires is a basic understanding of the internet.
How many hours a day I need to work on the Internet?
How many hours you wish to work depends entirely on you. You can work at your convenient timings. But it is recommended that you work at least 2-3 hours daily to earn a decent income every month.
Is there any penalty if I don't know the answer to the questions correctly? Would there be any issue with the payment if I fill the forms incorrectly?
You are expected to fill the survey forms as per your knowledge. There are no right or wrong answers. You get paid to share your opinion.
Do I need to buy or sell something in this work?
No, this is a purely legitimate work and does not require any buying or selling of any good or service.
Is this kind of multi level marketing?
No, this is not a multi level marketing or MLM scheme. You don't need to make any members in this work.
Where can I do this work?
You can do this work from anywhere. Home – if you have a personal system and internet connection, office– if you get free time occasionally, or you can do this work in any cybercafé as a part time.
When and what time can I do this work?
You can do this work at any time of day and night (part time, full time) or whenever you want. It is not necessary to do the daily work; if you want, you can give the gap of some days during your work.
How would I get my payment, who would send it and in what mode?
Most of PTC and Survey companies send the payment on a monthly basis through a cheque/Paypal or directly NEFT transfer in your account.There are companies too which pay on weekly basis or a twice in a month so you can choose any company which suits you and work for it.
In members Area, you will be asked to provide your bank account details along IFSC code of your bank branch to get paid by NEFT online transfer.
If you like to get your payment through Paypal then Paypal will directly transfer all your amount in your Bank Account.
Sometimes, companies have a minimum payout limit of $50-$100 or so on. It means that if you could not work in the current month to reach that level due to any reason and your earning is below a specific amount, your amount will get carried over to the next month. It will get adjusted in the next month earning.
Do I need to pay anything to join?
Yes. To understand the work completely and start it, you'll need a "CD Package" from our side. It carries all the step by step instructions and training to start the work and filling the form, etc. It will also have your 12 digit Members Id to login your Members Area.The charge of this package is only Rs. 1490 which you don't have to pay in advance.
Right now, you only have to fill a registration form and we will call you to confirm your status and send the package at your address by post or by courier. You have to pay Rs.1490 (including postal charges) to the postman/courier delivery guy after receiving the package.
Cash On Delivery
Facility Available Across India.
Don't miss this great Opportunity !
Rs 1490/- only
No Expiry Date! . . . No Renewal Charge!
What will we get in CD PACKAGE which you provide us? .......
The E-booklet in which, we let you know how to start your work,how to fill the online forms etc.
You will be given your user name and password
Also as 15 days promotion offer from our sponsors we are offering our members a free website for personal or business use.


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Constitution exam offered for prospective teachers
Teaching credential candidates needing to take a U.S. Constitution examination can enroll for the exam being offered 3:30-6:30 p.m. Friday, Dec. 3 through Antelope Valley College's Corporate and Community Education Office.
The exam will be administered at the Lancaster campus of the college, 3041 W. Ave. K in Room LS1 132. The fee is $185. Register online through Corporate and Community Services at http://www.avc.edu/academics/ccs/ or call (661) 722-6300, ext. 6584.
The exam is usually required for those who have not completed the introductory college-level American government course, such as "American Political Institutions," Political Science 101 offered at AVC. Teacher candidates who have taken a comparable course in another state usually will be obligated to take the exam, although it is best to check with a person's respective teaching credential program.
The exam covers the history, concepts, principles and provisions of both the American and California constitutions.
Those passing the exam will be provided a certificate of completion. Those unsuccessful will be able to work with the instructor, Dr. Don Ranish, on preparing to retake the examination at a later date.

subset: commoncrawl


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- Residence Life Home
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About the Program:
Ready for what comes next? Prepare yourself for the new challenges and opportunities that you will encounter in the year after you graduate. Attend our sessions designed to help you prepare for life after college. Sessions are presented by guests or Geneseo alumni, faculty, and staff.
Spring 2015 Offerings:
Build a Budget and Avoid Moving Back Home!*
Date: Wednesday, February 4, 2015
Time: 7:00 p.m.
Location: Bailey 203
Rent, utilities, cable bill, groceries, car payment, health insurance… who knew how expensive being a grown-up was? Join Bonnie Swanson from Key Bank and learn tips and advice about money management so you can be ready for the real world once you leave college.
Seminar on Survival (S.O.S.)*
Date: Thursday, March 5, 2015
Time: 7:00 p.m.
Location: Newton 214
SOS features five expert alumni panelists; each panelist will discuss the most important issues facing young adults as pertains to their area of expertise (personal finance, lawyer, insurance, human resources and professional organization). This program focuses on real-life questions and concerns of Geneseo students about to graduate. Registration required: go.geneseo.edu/sos
Life After College Panel* (PD Credit Pending)
Date: Wednesday, March 25, 2015
Time: 7:00 p.m.
Location: Bailey 203
Ever wonder what your social life will be after college? How will relationships in the real world with friends and family change after graduation? Worried about finding an interest group or alumni program that is right for you? Our panel can help you figure out what to expect after your college days have come to an end. Whether you stay local or relocate, this session can help you stay linked to the people, places, and hobbies you enjoy most.
Make the Right Impression* (PD Credit Pending)
Date: Friday, April 3, 2015
Time: 4:30-6:00 p.m.
Location: MacVittie College Hunt Room
Have a cocktail event as part of your interview schedule? What do you do if someone offers you a drink at the weekly office happy hour? This workshop will explore how socializing in and around the workplace can affect your personal and professional experiences and how to approach it. Light snacks will be provided along with one beverage per person (wine, beer, or a non-alcoholic spritzer). *Pre-registration is required. Everyone is welcome but only those of-age will be served alcohol.
Apartment Hunting Essentials*
Date: Wednesday, April 15, 2015
Time: 7:00 p.m.
Location: Bailey 203
Whether you live on campus, on Court Street, or at home, it may be time for you to start thinking about where you will live after graduation. Learn about your rights as a renter, how to work with a real estate agent or broker, and how to find an affordable apartment that suits your needs.
*Business Professional Development Event
Look for these Postcards around campus!


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Hang tight!
Recipe by Susan
"If you like chocolate and mint together, and want something to satisfy your sweet tooth, this fudge will definitely do it! White confectioners' coating can be found in candy supply shops, or it is sometimes called Almond Bark."
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2 cups
semisweet chocolate chips
1 (14 ounce) can
sweetened condensed milk, divided
2 teaspoons
vanilla extract
1 cup
white confectioners' coating
1 tablespoon
peppermint extract
1 drop
green food coloring
This was so good. I'm a huge mint and chocolate fan. I did it a little different, though. I used mini muffin cups and my pastry bag to make little individual layered candies. I also used white chocolate chips instead of the confectioner's coating. And I melted all of this in the microwave instead of on the stove. Turned out great and I'll definitely be making again.
The main problem with this recipe was with the layering. The chocolate layers should be cooked seperately because by the time you get to the second chocolate layer, the mixture you set aside at room temerature has set up and is not even spreadable.
73 Ratings
Great stuff! Reminds me of the Mint Meltaways from Fannie May. I didn't divide the chocolate into 2 layers though... it would have been impossible to spread after it cooled. Just used one thick chocolate layer and spread the mint layer on top.
WOW! This is awesome! I did just two layers, made it in about twenty minutes on my lunch break. I didn't have green food coloring so crushed 4 candy canes and added that to the white part. Everyone says it tastes like it came right out of a candy store.
This is a very good recipe. The store was out of confectioner's coating and so I used white chocolate. I melted the white chocolate over low heat with a T. of vegetable oil and then added the 1 T. peppermint extract. I was afraid the mint would be too strong (because it smelled strong), but it wasn't. I also took people's advice and made two separate batches of the chocolate layer so it wouldn't harden. I layered it choc., mint, choc. The white chocolate actually turned out, although it was a little bit harder than the chocolate layers. But it was a hit with my family. Thanks!
delicious... we used icing sugar though cuz we couldn't find the confectioner's coating, but it still tasted great! We doubled the amount of mint used, and it realli brought out the minty taste. A tip: smoothing out the melted choco chips with a wooden spoon will actually make the surface rougher, its better if the chocolate chips are melted more into a liquidy substance and let it fill the pan by itself. Family members and friends alike all enjoyed it! The absolute best recipe that I ever used! X)
very! very! good!You can keep the chocolate warm by warming up a bigger pot with water, and put your chocolate pot inside the bigger pot when you are not using your chocolate and it will keep the chocolate from firming up.You can also use a candy pot which is a double pot for melting chocolate.
I made a glaring error when I made this fudge: I used confectioner's sugar instead of confectioner's coating. Oops! However, I'm happy I made that mistake because the mint layer turned out gooey and soft, like a truffle filling. I think I prefer it that way! I love mint, so I'll definitely make this again. I might try the confectioner's coating this time though...
* Percent Daily Values are based on a 2,000 calorie diet.
Mint Chocolate Fudge
Serving Size: 1/28 of a recipe
Servings Per Recipe: 28
Amount Per Serving
Calories: 137
Calories from Fat: 61
Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.
You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make simple old-fashioned chocolate fudge.
Bake your favorite thin chocolate mints into these melt-in-your-mouth cookies.
Rich and creamy fudge with the satisfying crunch of chopped walnuts.


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From our Blog
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Tim Farron is pushing to get free Wi-Fi through Kendal Town centre, with updates on offers and events available in town being shown on a homescreen as you login. Sounds good to me!...
Why choose a responsive design for your business website
Faced with the growth in mobile devices - phones and tablets - how can your business stay ahead of the competition?
You might be considering a mobile app to respond to this trend - well, that might be one option, but we think the best solution right now, and for the future, is a responsive design. Here's why.
Google Shopping goes commercial
Google shopping results are the results that appear below the sponsored listings and above the natural results. Up to now, it's been free to provide a file or feed to Google with information about your products, so that Google can display your products in this area. From now on, these results are another form of advertising, and merchants will pay for clicks.


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Contact Information
Street Address of Residence:
1407 20th Street West
Saskatoon, Saskatchewan
Mailing Address of Administrator:
2940 Louise Street
Saskatoon, Saskatchewan
Contact Person: Sophie Lachapelle
Phone: 306.373.8160
Fax: 306.373.8162
E-mail: email@example.com
Basic Description
Columbian Place is a 75-apartment facility in the Pleasant Hill neighbourhood. It is located across the street from St. Mary's Church, one block from St. Paul's Hospital, and two blocks from the new Station 20 West complex.
Admissions and Costs
Applications must be completed and submitted to apply for residence in Columbian Place. Apartments are rented on a month-to-month basis, and costs are as follows:
Rent includes heat, water, and sewer charges. Tenants are responsible for electricity (including air conditioning), telephone, and cable TV costs. Washer and dryer hook-ups are available in every apartment. There is also a free laundry room in the basement.
Residents must be at least 55 years of age to live at Columbian Place. As it is affordable housing, your income must not exceed $44,500.00 per year for you to qualify. No religious restrictions apply. No pets are allowed. No smoking is allowed in the building or on the grounds.
Columbian Place has 75 suites. 35 suites are one-bedroom, and 40 suites are two-bedroom. Four suites are designed for residents who use wheelchairs.
Each apartment has:
Services and Amenities of the Building
Additional Services
Managing Body
Columbian Place is managed by a Knights of Columbus Board of Directors. The building is owned by K. C. Charities Inc.
Mission Statement
To provide faith-based, affordable housing for seniors.
This page was last updated June 2015.
Click here to go back to the Apartment and Condominium Living page.


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Good Food and Innovative Art Combine for Social Change
Published: Oct 6, 2009
Taking a nod from chef Julia Child, UT art students and faculty are helping bring about social change with the launch of Operation Bon Appétit.
With a mission to stimulate people into action for social change, Operation Bon Appétit will kick off its first White House State Dinners' Art Installation at Whole Foods Market, 1548 N. Dale Mabry Highway, on Oct. 9 from 6 to 8:30 p.m.
Keeping with a CIA theme (Cultural Innovations Agency, a humorous take on Julia Child's history working for the Central Intelligence Agency before becoming a chef), the gatherings, called White House State Dinners, are a mix of art, good food and inspired conversation.
The seven art installations created by UT faculty and students reflect interpretations of Operation Bon Appétit themes, such as New Economy: Coin of the Realm Where Everyone Counts; Mi Casa Su Casa: Inclusive Family Values; and Being a "C" Student: Competent, Caring and Carefree: Public Education That Works.
"Even though this was started with topics given to us, it's just a starting point," said Jeffrey Gibbons '10, who is creating an abundant table with wire fencing around it, preventing access. The piece follows the theme Inequity Does Exist.
"The pieces we are coming out with should lead to further digging into various other topics and interpretations," Gibbons said. UT art faculty Santiago Echeverry and Kendra Frorup and UT art students Hannah Hudson, Jacob Greatens, Barbara Stubbs, Richard Smith, Christopher Hurtig, Lisa Harasiuk, Will Stryffeler, Hilary King and Dominic Santoro are participating as well.
UT adjunct professor Jan Roberts, founder of Operation Bon Appétit, said the ethical framework for the movement is built on Earth Charter U.S., which she founded, and which is an international peoples' agreement for a sustainable future and its principles for economic and social equity, respect for nature and a culture of peace.
"It's a grassroots approach to people and planet well-being through conviviality," said Roberts, and of the art, "It's cutting edge stuff."
Discussion questions will be offered to stimulate conversation, and Whole Foods is providing food and wine. While the White House State Dinners are making their debut with a formal art installation, Roberts said the program can be brought into any living room through smaller, more casual dinners using guidelines on the program's Web site,
"I feel art is a conduit for mainstream social change," said Roberts, who sees the project growing here in Tampa (they have an IKEA exhibit planned for 2010) and then nationally.
UT student Hannah Hudson plans to set a formal dinner table with her grandmother's fine china, however she is arranging it on the floor.
"It's about access," Hudson '10 said. "When everyone has to bend down to get their food and bring it up to eat, it puts everyone on the same level. It's about equality."
Tickets are available at Whole Foods for $5 with proceeds benefitting UT Art Department's scholarship fund and the Earth Charter. For more information, go to
or call (813) 254-8454.
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- Capitol Quickies - http://blogs.app.com/capitolquickies -
In New Jersey politics, a step to the right
Posted By John Schoonejongen On October 29, 2010 @ 1:16 pm In Uncategorized | Comments Disabled
It's not just the GOP that is moving to the right, says one New Jersey think tank official.
Richard A. Lee, communications director for the Hall Institute of Public Policy [1], said in an analysis published on the political website inthelobby.net [2]that New Jersey Democrats have seen how Gov. Chris Christie's fiscal approach has struck a chord with voters both in the Garden State and nationwide. Now some Democrats are seeking to ride that pony as well, Lee said.
In a year where the Tea Party movement has seen more conservative Republicans gaining ground, there has also been an impact on Democrats, especially in New Jersey.
"Some high-profile Democrats have even chastised fellow party members for not advancing the Governor's agenda," Lee writes.
Lee, however, cautions that the strategic move by Democrats "does not serve the citizenry — or for that matter — democracy very well."
"Democracy works best, and is strongest when a wide variety of voices and divergent opinions are used to formulate public policy," said Lee.
Read his full post here [3].
And because it's Halloween, don't miss Lee's nifty little homage to The Rocky Horror Picture Show [4]at the end of his column.
Article printed from Capitol Quickies: http://blogs.app.com/capitolquickies
URL to article: http://blogs.app.com/capitolquickies/2010/10/29/in-new-jersey-politics-a-step-to-the-right/
URLs in this post:
[1] Hall Institute of Public Policy: http://www.hallnj.org/
[2] inthelobby.net : http://inthelobby.net/
[3] here: http://inthelobby.net/modules.php?name=Content&pa=showpage&pid=2537
[4] The Rocky Horror Picture Show : http://www.imdb.com/title/tt0073629/
Click here to print.
Copyright © 2008 Capitol Quickies. All rights reserved.


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Good Food in Mexico City
Topics: Food and Drink
Published: Thursday, April 1, 2010
Nicholas Gilman's award-winning food guide, Good Food in Mexico City: A Guide to Food Stalls, Fondas and Fine Dining, was published in 2007 and his blog accompanying the tome makes for a worthwhile web visit when you're looking for inspiration about where and how to feed yourself in the Mexican capital.
The book and its accompanying blog are borne out of Gilman's love and appreciation for authentic cuisine. Nicholas publishes another food blog, Good Food Planet, dedicated to the great food he has discovered in his world-wide pursuit of experiences to please the taste buds. It's no surprise that the blog on food in Mexico City food is particularly well versed as the author has made this capital city his home.
Like many contemporary champions of good food, Nicholas Gilman appears aware of the natural connection between food on the table and its place of origin. He is an advocate of organic growing methods and the "slow food" movement, a philosophy that attempts to counteract the fast-food culture that pervades so many industrialized nations. His work has captured the conscious of many like-minded people: those who care about food, and how it is commercialized. Nicholas's commitment is also demonstrated by the time he invests heading the Mexico City Chapter of Slow Food International.
His descriptive and timely blog offers articles which review old and new restaurants in the city, describe the produce on offer at the local tianguis (market), and promote food events, especially those which support slow food and organic food in Mexico City. Articles are complemented by illustrative photos which give readers a visual aspect to the words which themselves capture well the flavors, textures and aromas of the food they describe.
Gildman's writings also bring reader's attention to Mexican food establishments where guests may enjoy delicious food and support local chefs and the independent food purveyors who are passionate about bringing the freshest and most nutritious local flavors to the tables they serve.
In the ocean of 'Mexico food blogs' which flood the internet, this blog stands out by offering readers a well-structured and informative local insight to good foods and great places to enjoy good food in Mexico City.
Comments about "Good Food in Mexico City"
Have enjoyed Anderson's in the Zona Rosa both times I have been to Mexico City. It's been a short walk for a group of Girl Scouts and Girl Guides from Ticalli. A bit pricey, but the atmosphere is great, they really do not rush you out. This past February sat there with a group until about 9:00pm enjoy drinks, food and conversations.


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Don King
Boxing Remembers Angelo Dundee
Angelo Dundee will best be remembered as the man behind the success of Muhammad Ali. But Dundee's impact was felt far and wide in the boxing community and in South Florida.
Rothstein Reveals How $1.2 Billion Ponzi Scheme Money Was Spent
Convicted Ponzi schemer Scott Rothstein swindled investors for $1.2 billion and documents released Friday night offer some insight on just who he spent that money on.
Don King's "Turkey Tour" Hits The Road
Delayed for a about a week after some major trouble with a truckload of turkeys, boxing promoter Don King hit the road Thursday for his annual "Turkey Tour."
Don King Keeps His Promise For Turkey Giveaway
There's good news for thousands of South Floridians in need who came away empty-handed last week in Don King's turkey away. The boxing promoter announced Tuesday that his delayed turkey giveaway will take place on Thursday.
Don King's Turkey Giveaway Canceled After Truck 'Hijacked'
Hundreds of needy South Floridians were disappointed to learn Friday that a truck loaded with Christmas turkeys to be donated by boxing promoter Don King had been hijacked.
Cuban Boxer Set To Defend Boxing Championship Sat.
He came to the United States on a homemade raft; and now, boxer Angelo Santana will be defending his World Boxing Association FEDECARIBE championship at the Hard Rock Hotel & Casino on Saturday.


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MMA News
Video | UFC 149: Renan Barão Pre-Fight Interview | UFC News
Renan Barao, owner of an astounding 31-fight unbeaten streak, looks to see his dream come true by using his speed and fluidity to defeat Urijah Faber and become the UFC interim bantamweight champion.
For all the latest MMA news and fight updates stay tuned to BJPENN.COM
3 Responses to "Video | UFC 149: Renan Barão Pre-Fight Interview | UFC News"
Urijah can't afford to lose this match. This is going to be his second title shot at bantamweight in a year.
You're right about that one. I think this may be Urijah's retirement fight.
We will see Faber drop to 125 next after this fight
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Views: 3407
Published by Adminrajshri on Feb 8, 2013
After A Wednesday, Neeraj Pandey's latest release Special Chabbis which deals with the thrilling issue of raids way back in the nation finally hit the theaters today. Watch the high quality 1080p video to know the public reactions.
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Tags electronic, hip hop
Artists Fischerspooner, Eminem, Raekwon
May 24, 2011
Nine tracks including music by Fischerspooner, Raekwon, and Eminem.
Changing Seasons by schoolr
Its been a while.
seattle, 2013, eclectic
Dim Tha Lights by schoolr
Seventeen tracks including music by Maxwell, Alicia Keys, and Brazilian Girls.
r&b, soul, electronic
Skip Spring Let's Get to Summer by schoolr
I just wanna smoke spliffs on my porch.
summer, chill, smoke
On A Beach With You by schoolr
A sunny one would be nice, but a rainy Pacific Northwest one would do too.
reggae, chill


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Roma revived their top-four ambitions in Serie A with a Francesco Totti brace sealing victory over nine-man Lazio at the Stadio Olimpico. Totti opened the scoring in the 70th minute before the Roma captain added his second from the penalty spot with seconds remaining.
"Totti is a great player," Roma coach Vincenzo Montella said. "When he is in good condition, he can do great things and we are very lucky to have him. "Lazio played well but we were very determined today and I think the best team won."
Lazio ended the game without both Stefan Radu and Christian Ledesma both shown red cards in the final stages of a heated encounter. The result dropped Lazio to fifth place, with Roman one place and two points behind them.
Vincenzo Montella's Roma went into the encounter on the back of a 3-0 midweek defeat at Shakhtar Donetsk that saw them crash out of the UEFA Champions League. Acting hosts Roma could have gone in front early on when David Pizarro's 30-yard stinging drive struck the crossbar with Lazio goalkeeper Fernando Muslera already beaten.
Midway through the first half, Mirko Vucinic latched onto Daniele de Rossi's cross but his weak header provided an easy catch for Muslera. Lazio had the first chance in the 34th minute when Sergio Floccari fed Hernanes outside the area and his left-footed strike went wide.
Roma then threatened just before the interval. Totti fed Juan inside the area and his six-yard effort was blocked by Lazio defender Ledesma.
Lazio looked more lively after the restart and, in the 53rd minute, Floccari's header from Stefan Lichtsteiner's cross flew just wide. Lazio again could have broken the deadlock in the 66th minute but Floccari's header, this time from Hernanes' cross, went inches past the far post.
Talismanic Totti
Despite their efforts, it was Roma who took the lead soon after when Totti's 30-yard strike towards the centre of goal beat Muslera to break the deadlock in spectacular fashion.
Lazio suffered a further blow with three minutes remaining when Radu was handed his marching orders after headbutting Roma's Fabio Simplicio. Shortly afterwards, the referee pointed to the spot after Giuseppe Biava held Simplicio inside the area. Totti coolly struck towards the far post for his second of the afternoon.
"I am very happy," Totti said. "To score two goals in the derby and win is a fantastic feeling. It has been a difficult time for us and it was important to get this win."
Lazio then had Ledesma sent off for dissent to wrap up a dismal afternoon for the Biancoceleste.


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1 SWiSH Templates and counting!
Flower SWiSH 2004 Animated Templates
Do you have a flower shop, are you considering bringing that flower shop on-line? Perhaps you simply like flowers and want to start a new hobby. In any event, if you're into flowers and are thinking about a website, you should consider one of these flower swish templates as a place to get a root hold. These templates are perfect for showcasing floral arrangements, vases, flower baskets, greeting cards, and more. Our SWiSH 2004 animated website templates are usually a two to nine page template that comes with a SWiSH 2004 animated header. To be able to edit the SWiSH portions of these types of templates you will need to have a SWiSH 2004 capable editor. Other than the header portions of the templates, the other portions consist of static images and HTML. Our flower SWiSH 2004 animated website templates always include the main page, sometimes a sample content page, and sometimes multiple miscellaneous pages like a privacy policy page.
Page Number: 1


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For the convenience of students and their families, Ball State provides online services to help them in tracking their academic progress and financial status with the university. Students should keep in mind that information delivered to their Ball State e-mail address from the bursar, advising, or faculty members is considered received. If you mark other e-mail from Ball State as spam, you risk not receiving important information, such as your statement from the bursar. Learn more about managing e-mail at Ball State.eBill Bursar statements are provided online through eBill for tuition, housing, and other fees. The service allows students to check their bursar account, provide account access to parents or family members, or pay online by electronic withdrawal from a checking or savings account (e-check). Granting Family Access to Education Records
A new proxy system is in place to grant specified access to parents or family members, or verify elements within the student educational record. This service is provided in accordance with the Family Educational Rights and Privacy Act (FERPA) of 1974 .
Copyright © 2015 Ball State University 2000 W. University Ave. Muncie, IN 47306
800-382-8540 and 765-289-1241


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13u Gold
The Gold team will represent DSB at the most competitive tournaments in the area. Although the level of play will be determined mostly by the caliber of available pitching, The Gold Diablos typically play AAA and Major tournaments. This team is coached by Danny Rueckel, former pitcher and shortstop for Furman University and professional pitcher for the AAA Nationals.
The team will begin practicing in late August and will play some tournaments and doubleheaders throughout the fall. In January and February, the team will knock the cobwebs off from the off-season and practice and play a few games before taking a break for the school season. In late April, when the school season is wrapping up, the team starts practicing again and kicks off the summer of competitive baseball. From late April until early July, the Diablos play in tournaments almost every weekend with practices during the week. The season culminates with a trip to Panama City to participate in a World Series tournament.


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Once upon a time if you needed a plumber you picked up the yellow pages looked up a plumber and began making calls. Today though people are going online first and one of those ways is local search. Even if people haven't completely adopted it yet local search marketing is an excellent way for small businesses to promote themselves and have customers find them.
Each of the major search engines offers local search and it's quite easy to find what you're looking for in a specific geographical area. Google's local search is Google Maps, but each of the other engines has a link called 'Local' where you will find their local search options The only difference to your search is that you can add a zip code or address to refine the search. Even the Yellow Pages has their own local search online.
If you have a business with a physical location you should list your business with all of the local search services. Listings are free in comparison to expensive yellow page ads and Matt McGhee of Small Business SEM has written a Local Search Marketing Guide to help you get started setting up your listing. You'll be given a chance to share a description of your business to help searchers in addition to a simple listing of your company name and business location. You can also combine your local listing with a paid ad through Google and Yahoo and most likely MSN once their paid advertising system is complete.
Most experts have been predicting the local search market will explode sometime over the next few years as a major source of search advertising. $420 million was spent on local search advertising in 2005, though I've seen predictions as high as $1 billion for 2006. Whether or not that figure proves accurate local search is clearly one of the larger growing segments of the search market.
In addition to submitting a listing or paying for a local search ad you can also market yourself locally through normal search. When targeting keywords in your optimization efforts you should always refine your keywords with your physical location should you have one. Those people not specifically using local search may still type a location into their general search. It wouldn't make sense to search for an italian restaurant for example without at least specifying an area as well.
While local search isn't yet where many expected it to be there's no denying it's an ever growing segment of search and search marketing. Submitting a listing is both easy and free. By listing your business with search engines and expanding your keyword phrases to include your location you can increase the chances of being found by potential new customers.
Download a free sample from my book, Design Fundamentals.


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HVDC (high-voltage direct current) is a highly efficient alternative for transmitting large amounts of electricity over long distances and for special purpose applications. As a key enabler in the future energy system based on renewables, HVDC is truly shaping the grid of the future.
Power is generated as AC and consumers get AC in their sockets - so where does HVDC fit in?
NSN Link offers increased reliability and security of electricity supply in both countries with HVDC Light.
The design of converter stations in HVDC systems focuses on the technical and functional but do aesthetics have a role to play?
To support export of clean hydropower to South Africa.
NordLink will be Europe's longest HVDC interconnection and enable the transmission of 1,400 MW
HVDC system will power Statoil's Johan Sverdrup oilfield from shore
This issue of ABB Review is dedicated to providing you with a deeper understanding of the grid of the future
The significant changes sweeping through Germany's national power system demand innovative solutions.
Skagerrak 4 HVDC Light link at 500 kV commissioned
The Mackinac station is the world's first HVDC back-to-back system for transmission using voltage source converter technology.
Some perspective on the world's longest high-voltage direct current (HVDC) link – Rio Madeira.
We pioneered HVDC technology
Press release - ABB to deliver 1,200 MW HVDC Light Link between Caithness and Moray to integrate renewables and reinforce AC networks.
1,100 kilovolt ultrahigh voltage direct current technology enhances
power transfer capacity to 10,000 MW and extends distance to over 3,000 km.
ABB's hybrid HVDC breaker solves a technical challenge that has been unresolved for over a hundred years - to interrupt power flows equivalent to the output of a nuclear power station
within 5 milliseconds.
Older news and features can be seen here.
View all projects delivered by ABB
An excellent example of the benefits that can be achieved through interconnections
NordLink is an excellent example of how interconnecting grids using HVDC technology can help countries reach their targets for a renewable energy mix.
Offering increased reliability and security of electricity supply with HVDC Light.
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TMC AquaBeam 1000 Ultra HD Reef White – the full review
Awhile back the nice people at TMC, that's Tropical Marine Centre, sent me one of their flagship LED units, the AquaBeam 1000 Ultra HD Reef White 'tile' unit. There was some talk bandied around on twitter about the use of LEDs on reef aquariums and a few tweets later, the unit was in the post over to me.
One of the reasons for this review taking so long to surface, was down to the inability for me to mount the TMC tile. And this point would be my biggest gripe, I was excited to get this LED unit out of it's box and get it setup, but once I had emptied the box and searched around for something to allow me to mount the unit, I was left with a feeling of, "Oh crap here comes the DIY kit…"
The tech specs
According to TMC, the AquaBeam 1000 Ultra HD Reef White is a CREE powered LED unit. 10 x CREE® X-RE Q+ PowerLEDs to be specific. Each LED is pushed at 700ma. Each LED uses a custom optic lens, an angle unknown, but to quote TMC again – " collimating optics featuring "Total Internal Reflection" for efficient and uniform light distribution". This particular version comes equipped with 4 blue and 6 white LEDs. The exact colour is unknown, but at a good guess I'd say the blues are Royal Blues and the whites being Natural Whites. These 10 LEDs are mounted to a heat sink that relies on passive cooling. The main PCB is isolated with a rubber o-ring to give you some waterproofing should you happen to drop your LED tile in your tank (this apparently happens more often than you'd think…). The 'tile' has two circuits which is a really great little feature as it will allow you to connect a controller, either TMC's various controllers or even a GHL Profilux. Even though I run a GHL unit, I wasn't able to take advantage of the connectivity as I didn't have the bit of gear needed to get them talking together.
The TMC unit is easy on the power usage, each tile only consumes roughly 30w.
The Light
The tile is 20cm x 20cm in size and does a fairly good job of illuminating a 30cm x 30cm area. Although the light spread would depend greatly on how high you choose to hang the unit. For less light demanding corals, you could hang it high to get more spread but obviously this would mean less output. In the following photos I had the unit roughly 10cm's above the water line.
The mix of the LEDs is pretty good, infact, it is most probably the most pleasing to the eye that I've found out of all the LED units I've tried. The light is fairly spotlight in it's appearance and the overall colour temperature would be in the 10-12 000K region. Here are a few more images showing corals lit by the Aquaray tile.
In my opinion, for a decent coverage, one would need at list one tile per every 30cm x 30cm of tank area. The above photos show the tile centred over the ZEOnano which measures 2ft (60cm) in length. You can clearly see the shadowing to both the left and the right.
As mentioned earlier, the Aquaray tile features a mix of blue and white LEDs as can be seen in the following image:
PAR values
If you browse a variety of forums, you'll see that many users have given up on the TMC tile for use with Acropora and other high light loving corals. Most reports that their corals browned out almost instantly when switching to this LED unit. It has also been shown that our corals need time to adjust to any new kind of lighting and I have a feeling that most hobbyists haven't given the units enough time over their tanks. In one thread it was noted that a hobbyists used a large collection of these tiles to light his SPS corals and had no issues with colours or the loss of colours. This supports my findings in terms of the spread of that these tiles offer. In a test qith my PAR meter, I found some decent readings and this gave me further confidence in that these LEDs from TMC could easily support growth and colour from SPS corals – again, placement etc would be critical. The PAR readings I obtained ranged from over 1000 to 300 depending on the height of the unit over the sensor. While these readings were not taken under the water or the PAR meter wasn't specifically collabrated, it does give a laymans view of the output of these little LED units. I had the unit at various heights with the sensor placed centrally, the unit ranging from 5cm upt 30/40cm above the sensor. See the results for yourself in the photos.
Overall opinion
I must say I am impressed with this little LED unit – it's small size and relatively high output makes it a really good option for nano reefers. The unit is small and compact, interfaces with numerous controllers and does have numerous mounting options. It may not be as feature rich as the other units on the market, but value for money the TMC aquaray tile is a worthwhile investment if you want to get into the LED scene without spending a small fortune.
However, the proof is in long time usage and I think the biggest issue is the amount of tiles one would need if they were lighting up an SPS dominated system. But TMC have addressed this with their new higher output Ultima LED tiles. The 1000HD units have been available to us for over a year now and while many users don't seem that happy with them, I'm confident that one can easily light up any reef and have it grow and colour up just beautifully. Perhaps with TMC's co-operation, I'll get a system setup that is purely SPS based, and maybe then we can see the power these beautiful little LEDs can offer us.
Do you use the TMC Aquaray tile? If so, for how long and what corals do you have under it? Lets here your thoughts in the comments.


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Optimize AppLocker Performance
Published: April 19, 2012
Updated: June 1, 2012
Applies To: Windows 8, Windows 8.1, Windows Server 2012, Windows Server 2012 R2
This topic describes how to optimize AppLocker policy enforcement in Windows Server 2012 and Windows 8.
AppLocker policies can be implemented by organization unit (OU) using Group Policy. If so, your Group Policy infrastructure should be optimized and retested for performance when AppLocker policies are added to existing Group Policy Objects (GPOs) or new GPOs are created, as you do with adding any policies to your GPOs.
For additional information, see the Optimizing Group Policy Performance article in TechNet Magazine (http://go.microsoft.com/fwlink/?LinkId=163238).
The more rules per GPO, the longer AppLocker requires for evaluation. There is no set limitation on the number of rules per GPO, but the number of rules that can fit into a 100 MB GPO varies based on the complexity of the rule, such as the number of file hashes included in a single file hash condition.
When the DLL rule collection is enabled, AppLocker must check each DLL that an application loads. The more DLLs, the longer AppLocker requires to complete the evaluation.
See Also
Other ResourcesAppLocker Overview


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Kill Van Kull Walking Tour Join us for an informative tour along the Kill Van Kull with Working Harbor Committee's Mitch Waxman.
Enjoy the views of the Kill Van Kull and learn about its unique place in the hidden history of Staten Island. The busy waterway between Staten Island and New Jersey continues to surprise. As you pass alongside "tugboat alley," you'll see historic neighborhoods, old taverns and the NYC landmark Sailors Snug Harbor.
Photographers, bring your cameras, as the Kill Van Kull is one of the busiest industrial straits around here, with tugboats, container ships, barges and plenty of wildlife.
Our 2.5-hour tour starts at 11 AM. Meet up at the St. George Ferry Terminal on Staten Island. Head to the right off the boat, past the Au Bon Pain and through the North End exit doors (follow the signs for SI Yankee baseball stadium). We will be directly outside. Map: http://goo.gl/maps/kDATx
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How America Ate: Leone's Italian Cookbook
Italian cooking in America in the mid-twentieth century was an arid desert of dried basil flakes, enlivened by the occasional tumbleweed of meatball and oasis of canned red sauce. Americans were eating bastardized versions of Italian classics devoid of all flavor and passion years before The Olive Garden brought them to a mall near you. Except those who were lucky enough to be working with Leone's Italian Cookbook, however. Those folks were years ahead of their time. More


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  Elk season is now closed in two of Oklahoma's seven private-lands hunting zones. As of Monday, hunters in the Southeast Zone had harvested the season quota of five elk, and hunters in the Special Northwest Zone had harvested the season quota of two elk. Elk archery season remains open on private lands in the other five zones; Northeast, Northwest, Panhandle, Southwest and Special Southwest zones.
Fired up and ready to go, the Antlers Bearcats were at Pocola Friday, October 3, for their second district game of the year. Coming off a disappointing loss to Panama, the team was ready to prove their mettle. Pocola was celebrating their homecoming and the game ball was delivered via helicopter.
On Monday, The Supreme Court turned away seven same-sex marriage cases in five states, including Oklahoma. And now, the 10th Circuit Court of Appeals has lifted its stay on gay marriage in Oklahoma, meaning that same-sex marriage is now legal in the state.Â
The Supreme Court refused, for now, to take up the basic question of whether same-sex couples have a right to marriage.
Archery Hunting Seasons Open Oct. 1 for Deer, Elk, Bear, Antelope, Turkey
October 1 is opening day for several major archery hunting seasons in Oklahoma. And prospects are looking good for most of those seasons, experts with the Oklahoma Department of Wildlife Conservation said.
In their first district game of the season, the Bearcats played host to the Panama Razorbacks, September 26. Panama dominated the first quarter, making 6 first downs and scoring with 2:14 left. They continued to control the ball in the second quarter, with another 6 first downs, scoring again at the 4:49 mark. With the 2point conversion good, the game stood at 0 to 14, Razorbacks when the halftime buzzer rang.
Morrison breaks down the Cowboys' huge win over the Saints.


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So you've just backed over your neighbor's cat, or drank your roommate's special bottle of wine, or thrown up in your best friend's hydrangeas. Ordinarily, we'd say honesty is the best policy in these situations, but when it comes to creating a look like no one else's, there are certain things best kept to yourself. Tanks by Never Tell Your Tailor are your little secret. Feisty and unapologetic, they don't care whose toes they tread on. This is fashion with two fingers up, and when someone asks you who did what, you don't have to say a thing.
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Most of us don't think much about ethics codes, even if we think about ethics. Of course, when we're faced with a monstrous ethical dilemma, we pull out all the ethics codes, precedents and analysis tools we can find. And last quarter I took a course in media ethics, another place ethics codes are frequently cited. But an ethics code isn't supposed to be just for major conflicts or for academic theorizing. It's supposed to be a guide for everyday practice — and to help us to recognize conflicts in the first place.
It's impossible to make a uniform code of ethics that will fit every outlet. That's always been the case — the ethical standards of People are very different from The New York Times. And in the context of history, a code of ethics is a pretty newfangled thing.
But t's pretty obvious that just like the rest of the industry, journalism ethics have changed with changing technology. Most of the principles in codes like the SPJ Code of Ethics still apply, but some revisions are useful or necessary. That's another perhaps-obvious point, and I'm far, far, far from the first to suggest it (in fact, my ethics instructor pointed us to this code as an example of one for the new-world journo).
But the point is this: The final assignment for my ethics class included writing a personal code of ethics. It was both easier and harder than I had expected. What I came up with is pretty informal and woefully incomplete, but it could be a starting point for some interesting conversation here, so I'm going to share it. For the sake of fidelity, I haven't revised it — this is exactly what I turned in.
A publication — be it a newspaper, a television show or a blog — cannot keep credibility if its only consistency is that its facts are consistently wrong. Accuracy is not the same thing as truth, and although "truth" in some esoteric sense is something we would all like to achieve, "accuracy" is a more practical and measurable goal. Any fact that can be checked should be, and any errors should be promptly and transparently amended. If something cannot be checked, it should be noted as such (and where the fact originally came from should also be noted). Rumors and unverified information should be clearly labeled as such and should be published only in the pursuit of more information, not simply to gain attention or to "stir the pot." E.g. If there is a statistic, is the number correct? Is the label that describes what the number refers to correct? Is the other information about the study correct? If there is information about the study or those who conducted or funded it that we don't know, have we raised those questions in a manner that doesn't mislead as to how much is known?
The days of the faceless reporter are over. The days of the perfectly "objective" reporter might well be over, too. But this does not mean that we abandon fairness; it only means that we disclose as much as possible. Journalists should not only declare their political and religious affiliations, they should write with personality and point of view — without themselves becoming the focus of the story. All potential conflicts of interest should be disclosed, but do not necessarily preclude a journalist from writing about a subject, particularly in an explicitly point-of-view piece. In additions, all changes and corrections to published content should be done in the public eye. While print leaves little choice, online media often allow changes to be made behind the scenes (though caches will often still catch them). The urge to hide behind this should be resisted.
In addition, readers can't be expected to know everything about the process. This is especially true of online media, in which people will often visit a site once that they don't visit on a regular basis — driven by a link from a social networking site or another blog. Where information is from and how it was obtained should be prominently noted, with a link if possible. E.g. Link to the original study. If it is not available ungated, provide information on obtaining it. Link to the sites of the researchers and the group or people who funded the study. Disclose any relationships the author has with those groups.
This section might be poorly named. "Completeness" is a completely unreachable goal, as everything is connected, and true completeness would take up quite a bit of space. Perhaps "Context" or, uh, "Big-Pictureness" would have been more appropriate. But the idea is that one should try to approach a subject from as many angles as possible and acknowledge angles that one touches on but doesn't explore fully. It is acceptable to publish a story with "holes" — but those holes should be noted and there should be a request for anyone with more information to share it. In some cases, linking to related material to allow readers to get more background (or more in-depth) information than is provided on-site or on-paper can be very helpful. The goal is not to drown readers in information, but to provide as much context as they might want (within reason). E.g. If one is commenting on the study, note and link to what others have said. Link to (or in print, note) previous posts or articles about studies from the same people. Link to previous posts that are related to the subject matter. If there is a good primer article on the subject, point that out.
Yes, smart alecks, I got an A for that. But I'd like your honest opinions. (And any former classmates reading this should feel free to post their ethics codes and put a link in the comments — I'd love to see what ideas you all had.)


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Browse Archives By:Date Alphabetical
Jun 03 2015
Graduation Resignation
I would like to report that I have emotionally recovered, temporarily anyway, from my oldest pookie-headed child's high school graduation and have moved on to a new state of acceptance. In contrast to one month ago, when my emotions were bubbling very close to the surface and the [...]
Keep Reading
Apr 10 2015
5 Things I Love About My Sister
My sister Betsy and I met in Los Angeles this week and our time together is winding down. It was ostensibly for "business," but of course when sisters are together, it never feels like work. We've stayed really busy and have pretty much done nothing but eat…but [...]
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Apr 06 2015
Monday Morning Cowboy
I hope you all had a wonderful Easter weekend! We had a great one: My brother Mike came over on Saturday, drove my car all over the ranch, helped the kids fill Easter eggs for the hunt at church, watched a couple of episodes of Cops, spent the night, and went to church with us yesterday [...]
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Apr 10 2014
Beard or No Beard: The Result!
Thank you so much for voting in my "Beard or No Beard" poll the other day, wherein we all took the liberty of deciding what my brother-in-law Tim should do with his facial hair. The results have been tallied. It's an absolute landslide! You voted for Tim to [...]
Keep Reading
Dec 04 2013
My husband and his brother Tim grew up on the ranch. They had another brother named Todd. He was the oldest. My husband and his brother Tim were 18 months apart. But they were both closer to Todd than to each other. Marlboro Man loved Todd because he was his much-older brother. Tim loved [...]
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Nov 18 2013
When Elliot Comes to Visit
Elliot came to visit yesterday. Yippee! When Elliot comes to visit, he shows my daughters funny videos on YouTube. What does the fox say, Elliot? And what does that song mean? Does it mean something? Or does it mean nothing? Which would actually mean that the [...]
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Aug 13 2012
My Seestor
My precious and perfect sister Betsy's visiting with my perfect and precious nephew Elliot. We're having fun, man. This is Elliot. Don't you be eyeballin' him, boy. In other news, Elliot would like you to join him in a catchy little [...]
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Apr 30 2012
Here, Mama. Take My Tooth.
My sister Betsy and I basically forgot we were adults last week. We flew together from Seattle to Los Angeles and I made her watch Enchanted on the plane. She liked it. Raise your hand if you love Enchanted more every time you watch it. I think it's Amy [...]
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Apr 26 2012
Doing What Sisters Do
I'm with my sister having sister time and eating the things sisters eat, which in our case is: Sushi Macarons Quesadillas Chocolate Diet Cokes Diet Dr Pepper Soup Lemon Meringue Pie Salad Wine Coffee And doing the things sisters do, which in our case is: Get our toenails painted [...]
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Apr 25 2012
Seattle With My Sister
I've been in Seattle for the past couple of days, and now my sister Betsy and I are on a plane together headed for Los Angeles. We'll be there together, being all Thelma and Louisey for two days, then we'll fly together to Phoenix, where Marlboro Man and the boys will be [...]
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Sep 28 2011
Perfect Sister
When my sister Betsy was born, she was perfect. Then she got a little older. And she was still perfect. I had a childhood friend who called Betsy "Perfect Betsy" because she was always smiling and sweet and good. [...]
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Jul 15 2011
My Favorite Photos of Tim
It's my brother-in-law's birthday. In honor of Pesky Tim, here are my favorite photos I have of the dude. There's Contemplative Tim. I have hundreds just like this one. He's on his horse, quietly considering what's next. Do you pronounce it [...]
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Feb 15 2011
Doctoring a Calf
Marlboro Man, the kids, and I are driving home from Dallas, and because the year is 2011, I'm blogging from Interstate 35 North. I love America! I've had such a wonderful time on the road and have met so many incredible people. The girls and I will remember this past week [...]
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Feb 01 2011
Several days ago, I texted my kid sister Betsy. Our conversation went something like this: "You don't have to come." "But I want to come." "Okay, but if you want to bail, I understand." "But I don't want to bail." "Okay, but [...]
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Jan 31 2011
Where I Is At
I left my house for New York early (as in, 4:00 am) Sunday morning. It was one of the first times I'd ever gotten out of bed before Marlboro Man. I don't ever want to feel that way again. I'm here in New York because Black Heels comes out tomorrow, and I'm doing a [...]
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Jan 12 2011
The Thing About Tim
This is my brother-in-law, Tim. Sometimes I call him My Pesky Brother-in-Law Tim, for reasons I choose not to delve into right now. Okay, I'll give you one reason: every time I've ever been pregnant, he's managed to somehow compare me to livestock. And that's the [...]
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Dec 16 2010
Elliot's here. I tell you what—I've forgotten how nice it is to have youngsters 'round this place. And yes, I realize I have a six-year-old. But he looks like a thirty-year-old compared to this little squirt. Okay, here's what Elliot does: Pushes [...]
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Nov 18 2010
Katy Bar the Door
I'm working on a big post about behind-the-scenes Throwdown experiences. Thank you guys for following along and making it so much fun. In the meantime, I have a piece of news: My brother Mike can now send text messages. Now, my normal reaction to this development would be to [...]
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Sep 28 2010
Damien, Upside Down
I love my brother. God knows I do. And I would never suggest that he possesses any qualities resembling those of Damien Thorn, the devil-child in The Omen. Raise your hand if you've seen The Omen. Well, I just raised my hand. I've seen it and I saw it. I saw it in 1976 when it [...]
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Sep 22 2010
Circa 1971
My mom visited over the weekend and brought two books of black-and-white photos of my siblings and me. I kept them and will send them to her later, because I want to scan them and preserve them digitally before they disintegrate or warp or get washed away in a tropical storm. My mother [...]
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- Books → Themes in art → Genres
Spectrum 19
The Best in Contemporary Fantastic Art
written by Arnie Fenner
Underworld Books Inc | ISBN 9781599290638
Paperback – 304 pages
Member's price: $40.50
Usually ships within 2–11 business days.
This is the premiere showcase for imaginative illustration, sculpture, and Fine Art. Challenging, controversial, educational, and irreverent, the award-winning "Spectrum" series reinforces both the importance and prevalence of fantastic art in today's culture. With exceptional images by extraordinary creators, this elegant full-color collection showcases an international cadre of creators working in every style and medium, both traditional and digital. The best artists from the United States, Europe, China, Australia, South America and beyond have gathered into the only annual devoted exclusively to works of fantasy, horror, science fiction, and the surreal, making Spectrum one of the year's highly most anticipated books. Featured in "SPECTRUM 19" are 300 diverse visionaries, many of them world-renowned, including Michael Whelan, Sam Weber, Donato Giancola, Leo & Diane Dillon, Kinuko Craft, James Gurney, Peter de Seve. With art from books, graphic novels, video games, films, galleries, and advertising, "Spectrum" is both an electrifying art book for fans and an invaluable resource for clients looking for bright new talent. The entire field is discussed in an invaluable, found-nowhere-else "Year In Review". Contact information for each artist is included in a handy index. Often imitated, never equaled, "SPECTRUM 19" continues the freshness and excellence that was established seventeen years ago.


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The 10th and final block party kicked off at Skully's Pub. The event brings money downtown not only for the hosts but also for surrounding businesses. The parties are averaging 3,000 people at each event. Numbers alone have already been higher than last year, over 20,000 dollars was raised this year. This week the lucky charity was MECA. MECA helps community members of all ages with disabilities. They are raising funds for a new baseball field they are planning to build in the city of
Copyright 2013 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.


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Confessional Christianity with Rev. Charles St-Onge
Posts filtered on Tag
Lutherans Bring Relief On Two Fronts
For Christians, these are the last days. Jesus promised wars, famines, and earthquakes "before the end will come" (Matthew 24:1-31) and that promise continues to be fulfilled in spades. Like many other Christians, Lutherans continue to respond to these "latter day disasters" abroad and close to home. Read more. [Read More]


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Chicago Opera Theater is combining film events and two one-act operas to explore how fascism can be satirized
Puppets, experimental music and narrative dance-- three performances at "The Unexpected", hosted by Creative Partners
M. Butterfly re-imagines a real-world story of a French diplomat who falls for a transvestite's persona of the perfect Asian woman
Ballet icon Mikhail Baryshnikov is joined by talented cast in narrative, dance, song re-telling of two Chekhov short stories
"Passions of Emma Goldman" retells history in a one-woman show
Chicago Sinfonietta celebrates 27 years of excellence with their 2014 fundraising ball
Redmoon inspired festivals will be held with the help of fifteen local civic organizations as neighborhood hosts of the Chicago Fire Festival this summer
Lucky Plush's "The Queue" is a music, dance, comedy farce set in an airport
Architecture, dance and a rare illustrated book inspire three new works performed at the CSO's MusicNOW concert
Chicago Symphony Orchestra performs works by Beethoven, Tchaikovsky and Polish composer Lutoslawski
Timeline Theatre Company remounts a short-lived Broadway musical from 1959, "Juno"
Museum of Contemporary Art Hosts North American premiere of choreographer Maud Le Pladec's contemplation of "Democracy"
Ballet Preljocaj's Tale of Snow White Adds the X-Rating with help by Jean Paul Gaultier couture
Imagine a Dilbert Cartoon with music and dance and great cast chemistry. That's Porchlight Music Theatre's bring to life "How to Succeed in Business Without Really Trying".
Chicago Humanities Festival announces its lineup for the Fall 25th Anniversary Festival
Chicago Symphony Orchestra's "Beyond the Score: Things Our Fathers Loved" brings Charles Ives' music to life as never before
Lookingglass Theatre's "In The Garden" speaks to the struggle between Creationism and secular science through the lens of Charles Darwin's domestic life
Corner Bakery Cafe adds healthy menu items
Four works-- Barber, Schuman, Bates, Gershwin-- performed flawlessly by Chicago Symphony Orchestra under Leonard Slatkin's baton
Hanoi's La Badiane Restaurant Serves World-Class Outstanding Food With Thoughtful Creative Flourish
Rush Hour Concerts - Free Concerts every Tuesday evening at St. James Cathedral in River North, June 3 – August 26
Non-golfers and golfers alike will thrive and RELAX at The Boulders
"Petals and Pearls" was the name of the Lyric Opera's "Fantasy"- an important fundraising benefit and an even better party
MusicNOW concert series showcases new music
"Ain't Misbehavin" recreates Harlem Renaissance glory and song
A Chicagoan's summary of Scottsdale highlights-- when to go and what to do
Immerse in the artistry and traditions of Southwestern Native American tribes at The Heard Museum
With an imaginative and novel method of storytelling, "The Golden Dragon" takes on human trafficking and exploitation of illegal workers
Lovers of world music and students of global culture should not miss Phoenix' Musical Instrument Museum
"Taste of Old Scottsdale" food tour gives you bearings on the town, its history and range of food options


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Recipe by THEO72
"A lightly spiced, Mexican-inspired casserole with a cornbread bottom, and a filling of chicken, mushroom and sour cream."
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Cornbread Crust:
1/2 cup
onion, finely chopped
1 clove
garlic, minced
1 (15.25 ounce) can
whole kernel corn, drained
1 (15 ounce) can
cream-style corn, drained
1/4 teaspoon
1/2 cup
egg substitute
1 (8.5 ounce) package
corn bread mix
Chicken Topping:
2 1/3 cups
chopped cooked chicken breast
2 tablespoons
canned green chile peppers, chopped
4 ounces
sliced fresh mushrooms
1 1/2 cups
reduced-fat sour cream
1/4 teaspoon
salt, or to taste
1/4 teaspoon
ground black pepper, or to taste
1 (8 ounce) package
Monterey Jack cheese, shredded
I made this for the first time, making a few changes according to what I read in the pervious reviews. I put in two eggs instead of the egg substitute, and I only put in 1/2 cup sour cream. I then added a can of cream of chicken soup, and a chopped jalapeno for added kick. Delicioso!
The cornbread was great, rich and wonderful texture. The chicken mixture, however, was missing something. I knew the small amount of green chile would not satisfy my spice taste, so I added about a teaspoon of chopped jalapeano. Still the sour cream alone did not complient the chicken--it needed more chicken flavor. Maybe a cream of chicken soup and sour cream mixture.
475 Ratings
This recipe is SO good! I was skepitcal when I put it all together, but it turned out fantastic. I drained the whole kernal corn (it doesn't say to on the recipe), used a little less butter (6 tblsp), used 2 eggs instead of substitute, my cornbread mix was only 7.5 oz, I used the whole can of diced chiles (about 4oz), fresh mushrooms and light sour cream instead of nonfat. My family loved this, and the leftovers are great! :)
This was awesome! My husband said, "I can't stop eating this!," and my two four-year-olds both loved it.
The way I made it was pretty true to the recipe, except that I substituted a can of pinto beans (drained and rinsed) for the mushrooms, and I did not use the creamed corn. I prebaked the cornbread base for 10 minutes, and it turned out perfectly, not at all soggy. The cooking time for the assembled dish was then only 30 minutes.
I will definitely be making this again (and again and again...)! Thanks for such a delicious recipe!
tHIS IS VERY GOOD,MY WHOLE FAMILY LIKE IT...BUT AS OTHERS CHANGE TO ONLY 1/2 CUP SOUR CREAM,USE TWO EGGS AND 1 CAN OF CREAM OF CHICKEN SOUP..
My Fiance and I loved this. I cut it in half since it was just for the two of us. I added one regular egg, used canned white chicken, doubled the green chile peppers, ommitted the mushrooms, added a chopped red pepper, sprinkled cayenne pepper on top and used shredded mexican cheese. Oh, and the best part...I added chopped jalepeno. It was spicy and delicious!! Not bland whatsoever.
Unless you have pre-cooked chicken on hand ... what a pain! I went to store and bought a chicken, followed "boiled chicken" recipe on this site (by the way, very good recipe); then started this meal when chicken was ready. At that point had already spent 2 hours on this meal! Anyway, I took other reviewers advice and changed the following ... 2 eggs instead of egg substitute, 1/2 cup & a big spoonful more of sour cream instead of 1 1/2, added a can of cream of chicken soup, used 2 1/2 tbl of diced green chiles & added a finely chopped jalapeno. The mushrooms were good, but next time may consider cutting in half. Unfortanatley, I picked up reduced fat jack cheese by mistake. Was like shredding plastic! Used a box of "Jiffy" cornbread mix. Unless you have helpers, prep time is more like 1/2 hour. When it was finally out of the oven (3 hours later - cuz of cooking fresh chicken) - was very tasty, but needed something more. Still can't figure out what. Anyway, much to my surprise, reheated next day & was the bomb! Some casseroles just need a day to mesh. All in all, very good recipe, very inventive & am very impressed! Just make sure you use whole jack cheese! Oh yeah, a nice salad & some hot bread would go great with this meal. Would not suggest a vegetable, rice or anything like that.
Yummie!! Everyone here loved it. I didn't add the mushrooms and used one can of mexican corn. But I did add the cream of chicken soup, half a can of rotel, shredded cheddar and montery jack cheese. I used regular sour cream and eggs. Thought maybe the cornbread mixture needed some more liquid, but it was browned on the edges and just right on the inside. Would make again...Thanks
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Suiza Cornbread Bake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 378
Calories from Fat: 196
With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.
The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This could be the fastest, easiest chicken Parmesan you'll ever make.
High-protein, low-calorie dish with Mexican-inspired flavors.
Spices added to the coating make this chicken extra yummy.


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Step 1: Ingredients
You will need:
White chocolate candy melts
White cake mix
Chocolate cake mix
Eggs(Cage-Free), Oil, Water
Lollipop sticks
Blue and Green Gel Food Coloring (for using in candy melts)
Yellow and Red regular food coloring.
White nonpareils
Step 2: Making the Cake Balls
Bake your cakes and let cool.
Crumble up cake mix into fine crumbs in separate bowls.
Put in a couple heaping table spoons of icing. Mix that together and keep adding icing until you get the consistency of a pliable dough.
Make smaller, nickle-sized balls for the molten core.
Then make a flat pancake of the chocolate cake dough and envelope the orange ball with it.
Roll until it forms a smooth ball.
Step 3: Dip 'Em
Mix in the blue food coloring for one batch
Dip your lollipop stick into some candy melts and then stick that into your cake ball.
Not too far or it will come out the top and ruin it. I know from experience.
Then carefully dip the cake ball into the blue melted candies
Gently tap off excess goop.
While still wet sprinkle some white nonpareils for the north pole.
White those set melt some more candy melts and mix in green food coloring. This will be a smaller batch than your blue.
After they are all set and dry, pipe on green melted chocolate into continent shapes. Mine weren't perfect by any means.
Let set.


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Rome, Italy
My Rating
Tour guide, Alessandro was very knowledgeable. His explanations of the Sistine Chapel, and the Colliseum were fantastic. Highly recommend him.
Naples, Italy
My Rating
Driver's lack of English made this tour a little less than we had expected.
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This 1 light Outdoor Pendant from the Hunnington collection by Sea Gull will enhance your home with a perfect mix of form and function. The features include a Black finish applied by experts. This item qualifies for free shipping! Check the right-hand bar or call our dedicated Sales Team for similar items and additional options not pictured.
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You'd make no mistake saying Jeff Monson and Dean Lister are the two Americans with the greatest past in the ADCC among those do compete in Barcelona. The "Snowman" shows up in ninth on the GRACIEMAG ranking,
After weighing in the two had a chat with this Blog.
Blog: How do you two feel about competing tomorrow? Did training go well?
Jeff Monson: It went great, as I'm here now with no injuries. I'm excited about fighting. It's great to be a part of the ADCC, to watch new talent coming up in the ranks and the older generation here to put on a show.
Lister: Training went great. My whole body's sore and that assures me I trained hard. I feel really god about competing at under 99kg. In MMA, I have to drop to 85kg and even though I feel quick, I feel weak.
Blog: Who will be the toughest opponent in your categories?
Monson: My category has Saulo, who is really experienced and tough. I've fought him before, but he was lighter. Beyond him there are Werdum and Romulo Barral. About my first opponent, all I know is he's Polish.
Lister: My category is one of the toughest. There's Pe de Pano, Xande Ribeiro, as weel as some good European wrestlers we don't know much about.
Blog: Monson, your category is the only one where Brazilians don't have total dominion, with several non-Brazilian champions in the past and even finals without the country represented. Why do you feel that is?
Monson: I think it's because in the over 99kg we have really strong wrestlers who sometimes manage to annul Jiu-Jitsu finishes, even if just with force, which doesn't happen in the lower weight groups.
Blog: Lister, what do you feel will be the big attraction this ADCC?
Lister: To me, the ADCC's organizers managed to put together an event that attends to competitors of all styles of grappling arts. If you come from Jiu-Jitsu, you will need to adapt your game to win, if you come from wrestling or judo, the same goes. Anyone can win. That's why, to me, an ADCC title proves you're the best grappler there is.
Blog: Will we see you two in the absolute?
Lister, Monson: Yes, for sure!


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Posted: 11/01/11
After pulling the trigger on two well-received PixelJunk Shooter games, the series fires again with the bullet-ridden PixelJunk SideScroller. It certainly looks like a blast from the past, but does this style of game still fly?
PixelJunk Sidescroller displays convincing artistic aptitude with its vector-style graphics and infectious audio loops. Clean and sharp retro-inspired visuals give the game a strange and appealing physicality, even going so far as to replicate the subtle curve of an antiquated arcade screen.
The unique look is a strong asset, but where the PixelJunk Shooter games had an enjoyable freeform feel, SideScroller is rigid and basic. Your ship controls as expected, with the somewhat curious ability to smash into walls without exploding, and straightforward weapon options including the machine gun, which offers a sustained spray, and the laser, which provides concentrated power. Each can be upgraded to a more effective form by taking power-ups from special enemies.
Because you cycle through weapon options one at a time, the inclusion of an awkward and unreliable bomb as a third weapon type is puzzling. A similarly superfluous ramming attack is all risk and almost no reward, leaving you unable to fire your weapons while charging up and serving no obvious purpose.
Like your ship's armaments, other parts of the game feel unbalanced and inelegant. A checkpoint system conflicts with your choice to continue if you run out of lives. Continuing early on lets you make progress without learning how to cope with whatever killed you, while continuing late in the stage strips of all your power-ups and dramatically raises the difficulty. Sharing lives with a co-op partner only adds further complications.
SideScroller also incorporates a basic combo mechanic, awarding more points as you destroy more enemies in a row consecutively. It could be a consideration for earning high scores or uploading perfect-play clips to YouTube, but the scoring system operates quietly in the background. Unless you're super competitive, there's simply no incentive to pay it any attention.
Three themed stages are each divided into four sectors, including a suitably big boss to fight in the last leg. When you've cleared every sector on the normal difficulty, the last stage is unlocked, functioning as a multi-part battle against the final boss. Beat that, and you get access to hard mode, viewed through a color-warping visual filter.
There aren't many different enemies to see, and a few environmental gimmicks, such as blasting through ice with the laser, are only partially successful in setting apart areas that are primarily distinguished through their color palettes. At its 10 dollar price, PixelJunk SideScroller counts on pure aesthetic power to deliver most of its value.
The impulse to go back in time for inspiration serves this SideScroller well in creating an attractive visual identity. But failure to properly consider what makes shoot'em ups fun, past and present, holds this PixelJunk project back from greatness.
Reviewed on Sony PlayStation 3.
Posted: 11/01/2011
Views: 41,628
Views: 3,861,202
Views: 3,592,464
Views: 2,991,572
Views: 2,820,880
Views: 2,756,449
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KINGSPORT — Vaughn Bryan hit a base-clearing triple in a four-run inning and four pitchers combined on a shut out in Johnson City's rain-shortened 5-0 win over the Kingsport Mets in an Appalachian League baseball game Friday night at Hunter-Wright Stadium.
Bryan's triple came with two outs in the second after the Cards loaded the bases on a single, a hit batter and a fielding error. He scored the other run in the inning on a single by Kenneth Peoples-Walls.
Luis Perdomo pitched five shutout innings, scattering five hits and two walks, and striking out four to get the win. Norge Paredes held the Mets to one hit and a walk in the sixth and seventh, and Stalyn Lopez pitched a perfect eighth. Fernando Baez struck out the only batter he faced in the ninth before the game was called because of rain.
Besides the four-run second, Bryan was the only Card that had any success off Mets starter Robert Whalen. Bryan reached in the first after the catcher failed to cleanly catch the third strike and then led off the fifth with a double. Whalen didn't allow any other baserunners until he issued his first walk with one out in the sixth.
Johnson City added another run in the top of the ninth. Peoples-Walls doubled to reach and scored on another double by Brett Wiley.
Bryan finished 3-for-5 with three RBIs, a run scored and two stolen bases. Peoples-Walls was 2-for-5 with an RBI and run.
Amed Rosario was the only Met with more than one hit. He singled in the fifth and seventh.
The Cards improved to 2-0 and play at Kingsport again tonight at 6.


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Hold down Control (PC) or Command (Mac) key + mouseclick to select more than one option
|Avg. Dinner Entrée
|Greater than $25
|$18.01 - $25
|$12.01 - $18
|$7.01 - $12
|Less than $7
Posted by anonymous on 03/13/2012
My wife and I dined here and had the churrasco steak. It was delicious and the portions were big. The black beans are especially flavorful. Although the service and atmosphere are under par, the food more than makes up for it. I will be dining here with my wife regularly.
Posted by Anonymous on 09/30/2011
Awesome Ropa Vieja, amazing comfort food, grate value huge portions. I haven't tried anything else but the Ropa Vieja .... Yummy
Posted by Rachel on 04/29/2011
I went to Las Vegas expecting great cuban food and tasty sangria...the experience was not so great. The waitress took my order and the kitchen delivered med rare churrasco instead of med well. I sent it back and they returned a med well steak for me. This was delivered very quickly, so I wonder if they had pre made orders in the kitchen...The sangria tasted fine, but they used canned fruit cocktail in the sangria? Why bother? The key lime pie (although not authentic) was pretty good. This restaurant has several locations in South FLA and I don't think I would return in the future. Stick with the mom and pop places instead...
Posted by Jessica on 09/16/2010
This is my favorite restaurant in Delray. It's off the Avenue so its not so crowded. The portions are huge and reasonably priced. The food is delicious and the service it great!


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- 2
- people in the U.S. have this name View Douglas Kovaleski on Whitepages
Meaning & Origins
Transferred use of the surname borne by one of the most powerful families in Scotland, the earls of Douglas and of Angus, also notorious in earlier times as Border reivers. In the 17th and 18th centuries it was used as a girl's name in northern England. It is now exclusively a boys' name, used throughout the English‐speaking world.
|107th in the U.S.
Belorussian: habitational name for someone from any of several places called Kovali in Belarus, or perhaps Kavoliai in Lithuania, named with a derivative of kavalj 'smith'.
|28,230th in the U.S.
Nicknames & variations
Douglass, Dougals, Dougald, Dougles, Doughlas, Dougls, Douglad, Dougless, Dougalas, Douglaus
Kovacs, Kovach, Koval, Kovac, Kovar, Kovarik, Kovacevic, Kovacic, Kovatch, Kovalcik


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Book Stand
Book Stand, an art book shop based in Los Angeles, specializes in unique art books, films and vintage publications. Inspired by the quirky personal libraries of imaginative individuals, the carefully edited catalogue is organized by ever-changing offbeat categories.


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I think that addition falls into the category of "Things that you should have learned in school, had you been paying attention", but for whatever reason, you are here.
Step 1: The basics
that is to say that 50+25=75, and 25+50=75
And perhaps more importantly, addition is associative, meaning that you can add more than two numbers together and get the same result.
Which is to say that 25+25+25=75, and 15+15+15+15+15=75
But how does it happen? How do you add? I will try and explain it in the next few steps
Step 2: Adding positive numbers
positive numbers push you up the line, and negative numbers push you down the line.
For instance, if you have "1+5", you start out at one and go 5 spaces up (into the positive area)
and you end up at 6. So 1+5=6. Alternatively, you could have started at 5 and moved one space up, also stopping at 6)
When you have 1+1+1+1+1+1, you start at 1 and then move up 1 space 5 times.
Stooping at six again.
And that is basically all that there is to addition with positive numbers.
Step 3: Adding negative numbers
Adding negative numbers is simply adding positive numbers in reverse. Instead of going up the number line, you go down it.
For example, 0+(-4)+(-3)=-7
And after that, it's exactly the same as for positive numbers, only in reverse.
Step 4: Adding positive and negative numbers together
Adding a negative number to a positive number is exactly the same as subtracting a positive number from another positive number, or in other words: 5+(-5)=5-5=0
or 1+3+(-8)+2=1+3-8+2=-2, as in the picture