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Home > Bangalore Home Caterers > South Bangalore > JP Nagar Home Caterers > Mandi
52 Reviews / 56 Ratings
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June 25,2014
Good Veg Place
Been here twice for dinner. The food was good compared to other pure veg restaurants that you have in and around this part of the city. The presentation is worth a mention. Ordered fuljhadi kebab (comes with a sparkler) Though the kebab was okay, Panneer do pyaza was really yummy. Masala papads come in portions of 4 in each order so be careful when you order them. Make sure to not be full after the main course as the navratan lassi is absolutely filling. The ambience and the light music add to the experience.
September 01,2013
February 26,2013
veg buffet worth the price
very close to my office, had visited it once when i was famished and the economical pricing had tempted me to try out this all veg buffet.Visited it with my colleague.The spread was vast.It had couple of starters,the main course was app-tasting and definitely made us happy we were here.the spread consisted of 2 starters, 4 main course dishes, 2 rice items , salads and snacks and to end it with desserts, like halwa, gulab jamun , hot choc ice cream.
all this was just a mere Rs 200 + tax. this was pretty much surprising as this is just worth every penny.
Good place for Corporate Lunch.
January 09,2013
Very Good food; Bad service
We went in for lunch on a weekday. The buffet spread was very good, worth the money. The food was very good - the rating of 4 is for the food.
The service was very bad, the soup which is served at the table first arrived mid-way of our lunch, that too after repetitive reminders. One variety of soup was hot and the other option warm. The cups and spoons at the counter never got refilled.
With improvements on these minor things, the place would be more worth.
The food served was excellent, with nice spread for starters, salad, side-dishes. The roti/kulcha served was hot. We had a good lunch time except for the minor one's.
January 01,2013
Good food with soothing music
Food was very good, specially the starters n welcome drink. The variety of side dish for roti was too good except for a dish made of malai which was very sweet, but the roti n kulcha we ordered was very very soft n cooked perfectly. After such a wonderful range of starters and main course the dessert was less comparatively. Jelabi was very delicious and had never had such a wonderful one anywhere :)
Had a great lunch and very good options for veggies, will surely visit again.
December 13,2012
Good but lots to improve
Weekday service:
The overall experience was good. Ambience was very good.... courteous (had to ask twice for a baby chair; thrice for the bill) :)
The soup (top rated) was simply horrible. Needs to understand customer's taste.
Starters were good. Cone Masala papad very nice. Paneer should be softer. Portioning is bad for the starters.
The Main course dishes were finger licking good, Ample and tasty.
Little to enjoy on Dessert... so its good to skip.
Good care taken for baby requirements.
Great place for veggies. Good for visit maybe once in 6 months.
November 18,2012
Good option for veggies in JP nagar.
The goods in the buffet we had.
They have lunch buffet on Saturdays and Sundays too, others who don't offer have to learn from them :-)
5 types of veg gravies and a dal to go with Indian breads and all of them either tasty or not offensive at least.
Dum biriyani was good (but a little more on salt)
Pav bhaji
Gulab Jamun.
Rice kheer.
3 types of starters.
curd rice.
Lemon coriander soup
What they can improve.
Even though there were 2 flavors of ice creams, 2 types of fruits and a fruit custard, my tongue was looking for at least another variety of Indian sweet.
Also pasta was available but still a Chinese fried rice and noodles were a miss, missed the e-inn for that (but since that's too far in EC this place certainly a boon for veggies in this area)
October 19,2012
Got to taste something new
Was going to watch Oh My God with my family. Could not get tickets. So thought of dropping into Mandi - had been there earlier, tried and tested. We were nicely escorted to the table (and not left clueless to find table on our own, like many other restaurants). Ordered dinner, enjoyed every bit of it. Worth mentioning - got to taste something new : Roasted Almond Soup and Phooljhari Kebab. All in all had a nice time with good food with the family.
Apoorv Gupta, Software Engineer
October 05,2012
Good Place to have a buffet
Well I want to say I do visit this place quite frequently. And I feel the lunch buffet is a perfect value for money meal over here. One of the places where I feel they give quality food without degrading it over time. I have had la-carte over here as well, that is good too. It has a nice ambiance as well. You can see a lot of women group having their kitty parties meet at lunch time. So believe my guys where women come in hoards, it has to be a good place in food and value for money.
Good food, slow service
Their chandan sherbet was a delight. The starter platter was humongous and everything tasted quite good , particularly the mushroom and potatoes. The service was quite slow , maybe due to Sunday crowd but we waited quite long for someone to take our order and then for the bill. That was the only dampner in the otherwise satisfactory experience.
September 03,2012
A Forced 5 star rating!
Hunting for pure veggie cuisine for a family of six strict vegetarians, we zeroed in on this restaurant. Surprisingly, we just decided on dining here without much of review reading on burrp (which rarely happens), so we were with absolutely no idea what we were in for! Firstly, Valet parking options eased out on the frustration of finding a place in the busy JP nagar main road.
Being a sunday, the restaurant was full, so I was a bit sceptical if it would mean that it would a compromise on the quality of food! Fortunately, I was wrong.
Starters :Tandoori gobi came as the whole gobi intact that was broken down at our plates. Shorbas were good esply tomato and corn. A drink/lassi made from almonds was rich and classy. Masala papad was served as a cone filling, looked different and tasted yum. Baby corn sabzi was good. Biriyani had the authentic flavour and aroma which made me, who is a staunch biriyani-disliker to have it till the last morsel. Not to forget, our only dessert was Jilebis as we were already full. Jilebis were out of the world, I have never had better ones elsewhere. Hot big jilebis were sprinkled with saffron!! yes, saffron! Service was excellent except some small confusions which can be ignored considering the happy contended tummy. It wasnt too heavy on pockets too. It would have been even better if the menu had more options. Would definitely get back not once but many times!
September 4, 2012response from management at Mandi:
Dear Sweths,
We would like to thank you for sharing your feedback in detail & giving us a 5 star rating. We want to be the most loved vegetarian restaurant in Bangalore and your kind words have motivated us further. Look forward to serving you. Best regards,
Team Mandi
Great experience, great food, great price !!
I and my family are strict vegetarians and were pleasently surprised during our visit to this fine dining Vegetarian Indian restaurant. I will focus on the food here as that is what I loved the most about this restaurant (and the price too !!). We started with couple of starters and there were two absolute gems here - a tandoori gobhi and a very spicy variety of paneer tikka which could absolutely burn whatever it passes through. It is one of the best starters I have had. It had a smoky flavour to go with ample spice and was absolutely wonderful. Moving to the main course, the black Daal is absolutely wonderful and so is Lassi (Navratan) which one must have. In Dessert, their Jalebi is very famous, and I could tell why. We have been there once more and ordered a different set of dishes and everything is just awesome. The food is priced brilliantly and I think it is one of the best restaurant I have been to in terms of value for money. I will not hesitate to visit this restaurant again and again and strongly recommend this to everyone.
September 4, 2012response from management at Mandi:
Dear subhs123,
WOW, what a feedback! We assure you that as a team we will work hard to maintain the same quality of food & service & provide you the best of vegetarian.And of course, even we will be happy to serve you again & again :)Best regards,
Team Mandi
July 19,2012
good food great service
I went there for a weekend buffet lunch
theres a lot of variety and the service is really good
in general there is a good attention to detail
had a good time and its good value for money
there could be a little more variety in the dessert section
September 4, 2012response from management at Mandi:
Dear BiViKay,
It was our pleasure serving you and we would like to thank for your feedback on our buffet.You will be happy to hear that we are soon launching a whole new buffet with lots more variety in each section ' including dessert '. We are upgrading ourselves to be the most loved vegetarian buffet in town. Please stay in touch with us. Best regards
Team Mandi
Good food great service
i went there for the Sunday buffet
there was lots of variety and almost all the dishes were good
i did not count the exact number, but there were easily more than enough items
all the dishes were well made too, theres a lot of attention to detail and absolutely nothing to complain about the staff
out of the many dishes i found a veg gravy to be a little too spicy(couldn't differenciate between chillis ans beans) and the pasta was too dilute with too much sauce
but this didnt really bother me much because there were so many more dishes and they were really tasty
overall a good dining experience
May 01,2012
Good : Couteous Staff
Bad : Service
Ugly: 1 Huge Confusion, everywhere
2 No plates when food is there
3 No food when plates are available
4 Soup comes while eating Main Course
5 Roti comes during desert
6 I had heard about their Jalebi Rabdi, even after requesting i was told i would not get it.
7 Huge crowd near ice cream , people all using their unhygenic hands to get it
and so much more
8 Food okay not very good as done by some of the reviews.
Indians hai chalega attitude should be removed
May 10, 2012response from management at Mandi:
Dear vishey, Thanks for the candid feedback. From what you have shared above clearly you would have left with a poor experience. We are sorry! Please accept our apology. We can't reverse this experience, but could we invite you for a complimentary buffet to our restaurant? Or if there is any other way we can make it up to you, please do let us know. email:firstname.lastname@example.com, mob:9880493432. Yours truly, Team Mandi
April 12,2012
Just want to know about your lunch/dinner buffet servings available. Also let me know if you do have party arrangements.
April 12, 2012response from management at Mandi:
Dear gkvaibhav, thanks for the four stars. May we request you to call us on 9880493432 or 2658-1432. Regards
March 25,2012
March 27, 2012response from management at Mandi:
Dear altair7, thanks for the feedback. Yes, our buffet is quite popular. Weekday buffet has 40+ items for Rs.199/-(a.i.), and weekend buffet offers 50+ items, tattoo and face painting, all for Rs.299/- (a.i.). Look forward to serving you.
March 07,2012
Sabji Mandi ..
Last week I visited Mandi owing to special advertisement on Burrp! Mandi was hosting Kids day and that pulled me and our family friend to take the plunge.
I am a non vegetarian and my hubby a veggie so its always a huge sacrifice from one of us when we step in for any restaurant as I prefer non veg dishes and he hates it..but when I saw the write up of Mandi I was overwhelmed by the claims that they have such huge variety of veg dishes.That moment I decided to check this place ..the nearest occasion to celebrate was my friends wedding anniversary and they were also odd couple like us in taste so Mandi was a good choice for atleast 2 of themJ
We went a bit early, the place was quite empty and waiters over there were blowing balloons , my daughter and her friend were frantically searching for the exciting things which I had told them would be available..finally they had to settle with tattoo artist.
Ambience is commendable, neat is the word which I would use and the staff were friendly. We got more than one serving of the welcome drink called rose water and it was good.
There was a separate spread for kids which had dishes like pasta and pav bhaji..I had high expectations from this but unfortunately both pasta and bhajji were not good in taste, bhajji lacked the zing..as expected in that yummy mixture of veggies and potato with garlic flavor wafting in air and the yummy butter sautéed pav..naaah not there! Cheese pasta had the white sauce getting separate from the pasta..white pasta with cheese should be a single bodied dish there should be no dripping and then there was bread jam for kids..I wud have expected some veggies stuffed inside so that for a day our kids enjoyed vegetables at their best, so after one spoon my daughter immediately diverted her attention to main buffet.
Main buffet had 3 starters which were good and salads.. I was rather disappointed with the range of salad they had kept..not much of variety was brought in L.
The curries were good, paneer, baby corn , mushroom u name it u have it..mushroom and mutter (mutter kumb gravy) was not much good but the baby corn and palak gravy was really out of the world.
Paneer was soft and melted in mouth, rotis too were good and the custard was amazing ..
Nice experience ..will get my parents who again are an odd couple with veg and non veg combo..I will need special effort to convince my father for a veg fair at the subji Mandi!!!
Valet parking is available.
March 27, 2012response from management at Mandi:
Dear seemadnayak, thank you for your kind words and feedback. A special thank you for writing such detailed and pointed feedback. This helps us to understand what exactly you didn't like and thus we are able to take corrective action. Look forward to your next visit.
March 07,2012
Not something great
Been here just once and it's a casual veg restaurant to be at . But nice place for all core veggies to try out some fine dining experiences
March 27, 2012response from management at Mandi:
Dear toadityakumar, thanks for your recommendation.
February 20,2012
Buffet is VFM !!
Well, we were a group of 8 people who were looking out for a veg restaurant in JP Nagar, while returning from a picnic from Bannerghatta. I read the name 'Mandi-Veg North Indian dining' and it suddenly flashed to me that I had read some good reviews abt this restaurant. There we were, starving. This buffet lunch for just Rs 199 came as a boon. With 3 starters and a soup served at the table, it was very comfortable since we were starving. After gulping down the soup, we got some strength to queue up for the main course and desserts. There wasn't a thing I didn't like. The rotis were hot and soft. That really made my day!! Desserts were good too. This time service was good.
So, after this I went out with my family again for dinner(Ala Carte) on New Year's Eve. It was a little crowded though. This time the food was just Ok and nothing great. And what turned me off this time was the service. To get a finger bowl it took nearly 10 mins. My husband was so pissed off that he went straight to the loo to wash his hands. On the whole I would say U can try this place once atleast...spevially the buffet lunch !!
February 20, 2012response from management at Mandi:
Dear Roopa1985, Thank you very much for words of encouragement with reference to our buffet. We regret your experience on the New Year's Eve, special apologies to your husband. We will ensure that this is not repeated in future. Do visit us again. Best regards.
Good veg restuarant
A good veg restaurant with tasty food and great ambiance...people were also friendly while serving...definitely we will visit this place again..
valet parking available
meal for two for us came to 750/-
February 9, 2012response from management at Mandi:
Dear vidhyarm, Thanks a lot for your kind words :) Look forward to serving you again. Best regards.
Sridhar Ravi, Software professional
January 26,2012
Yet another good veg option on JP Nagar 24th Main
Mandi is another addition on the bustling JP Nagar 24th main. This place serves good veg North Indian food. Though it is located on the main road parking could be a problem. Not sure if they offer valet parking. One has to search for a parking space in the bylanes.
Restaurant is quite spacious and service is good.
I found the food to be slightly expensive.
Overall a good option to try.
I would rate this place 3.5/5
February 2, 2012response from management at Mandi:
Dear sravi, Thanks for your kind words. Nothing motivates us more than some positive feedback from our guests. Wish burrp had an option for 3.5 rating :)P.S: We do have valet parking
January 02,2012
New year embarrassment
First time in my life i was left embarrassed in front of my friends and family member after i recommended this place for dinner on the New Years night. We were hunting for a decent place for dinner. Since most restaurants were either over-booked or had long waiting time, i suggested this place though i had never been to this place before and after 20 - 25mins of wait time (relatively less for a new year's night) we were ushered to our dining tables.
After reading the tagline of the hotel "A fine dining place", atleast i had assumed the dining table to be tidy with neatly placed tissues/towels to the least, But to my horror i found even the spoons & forks were missing. Also I think the waiters were so overworked and tired thanks to the 2 busy nights, they were literally looking like zombies running all over the place having no clue of what they were doing.On one specific occasion we had to ask/remind a waiter to get a fork for atleast 3 times before it registered into his memory.
The food was average. Though the quality of the paneer used was good. Also beware of the food items highlighted as specialities of the restaurant. All these marked items are extra Salty !!!
Bottomline :
I was left embarrassed infront of my friendsa and my family for recommending this place for the new years night. Strictly an average dining place not recommended for special occasions
January 25, 2012response from management at Mandi:
Dear srivatsahg, we are really sorry for the experience you and your friedns had with us, and we take unconditional responsibility for the same. Some of the key actions we have taken are: Shared this with the operations manager; Our Corporate Chef has briefed the kitchen team; salt quality checking. We can't perhaps give you back that moment, but would you please accept a dinner for two at Mandi? (Kindly call Ram @ 98804-93432)
Can visit Once.
1. The Tables are big and wide.. Not cramped at all.
2. The Staff is child tolerant and courteous.
3. Food is decent & less greasy.
4. Nan/Roti were soft and tasty
5. Rabdi was heavy and tasted awesome. ( 1 serves 3 after food )
1. Soup was served warm. I prefer Hot.
2. All the items ordered ( having * in the menu ) had excessive salt. Inclusive the pudina chutney.
3. Starters are unsatisfactory in Quantity for the price.
4. There is no difference between the masala used in nimbu shikanji and jal jeera.. ( except sweet and later being salty )
Visited : Dec 2011 ( cost per head 400/- )
January 25, 2012response from management at Mandi:
Dear kramanand, First of all thank you for such pointed feedback. You have shared your opinion in plain black and white, and this helps us to know where & what actions we should exactly take. And we assure you that we will definitely do so.
December 08,2011
Mediocre at best
Went there for Dinner with extended family including kids. Food is not great, Just passable it is plain regular Shanthi Sagar style food/menu. Though it claims to be North Indian Cuisine it is regular "Bangalore" style North Indian fare and not authentic North Indian. The starters were way better than the main course. The deserts and mocktails are so-so. Skip this if you are looking for authentic north-indian good food.
Malai Kofta - better at smaller north-indian eateries around bangalore
Sabz Biryani - Spicy and not Biryani, more of a mish-mash of spice/rice/sabz all thrown in and cooked in a hurry
Paneer tikka - what was that again? it was like the paneer never made it to the grill.
Ambience is good and service is good, in fact the service is to the point of perfection. If I do return, it will be for the service.
December 11, 2011response from management at Mandi:
Dear IndianInjun, first and foremost we deeply regret the experience you and your family had. A dinner with family is supposed to be such a memorable experience...it should definitely not end up being like this. We are truly sorry! The very least we can do now is to take your comments seriously and see how and where we can improve. Towards this, may we request the following information: (1)Your Mandi restaurant bill no. and date of visit (2) Your favourite North Indian restaurants in Bangalore (3) Your email id, so that we can communicate with
December 29, 2011response from management at Mandi:
I appreciate your efforts, your service and the ambiance is worth the appreciation. For the food, when I hear North Indian, I see vibrant colors. Let me start with what we had 1. Paneer Tikka Lababdar: The paneer should be grilled (not fried) before it is cooked, the flavor will be amazing. The best Paneer Tikka Lababdar I had was at Park Plaza (Melange).
2. Malai Kofta: Go light on the cashews and the gravy should not be made thick with Ginger, the thickness should come form the natural properties of tomatoes.
Sabz Biryani -
November 18,2011
Yummm...have no words
Personally i felt i hadn't had anything better than this in the last few years in an All-Veg Restaurant. Good Ambiance. We started the dinner by 7.30 and we were out by 8.30, this talks about the fast turn around time. The taste, i don't have words. The best authentic north Indian food i must say!! The smell of fresh vegetables in the soup, the charcoal essence in the bread. Just Marvelous. A bit high priced though, but worth it. My only complaint, Get your adverts right. People can hardly see this restaurant!! I have recommended to many people already and they ask me, i have never seen this restaurant. Thanks for organizing the surprise cake for my moms birthday. You guys were just perfect!! Oh wait!! I forgot to tell that Pan's were served on the table. Good job guys.
November 19, 2011response from management at Mandi:
Dear sudhanvaramesh, Even we have no words...all we can do is take a bow. Really...we exist to ensure guest have a great time. Nothing less! And we feel fulfilled whenever we see it come true. So thanks once again!! And we will share this with the entire team and we are sure they will feel the same way. Best regards.
November 05,2011
Awesome !!!
had been to this place today for the afternoon buffet...food was simply out of the world..starters were comparatively less in number..but tooo good...One thing i liked best about this place was....it was not the plain usual dishes u wud get...there was variety in the palate...We asked for the chef..sadly he left for the day...
It is must try for all veggies in Bglore...
November 8, 2011response from management at Mandi:
Dear BhavsMohan, we thank you on the behalf of the entire Mandi team for your acknowledgement. To say the least, you have motivated us to do even better. Sorry, you missed the chef. But we shared your feedback with him and he broke into a wide grin :)Look forward to serving you again.
October 10,2011
Awesome Food:)
We two friends were really craving for good authentic North Indian lunch that could satisfy our appetite..... We opted for buffet n truly the combination of low pricing and best variety wid good taste suited our pockets n taste buds...the food was yummy and service was upto d mark.
Mandi was our first visit n we r looking forward for more.
Megha n Shankari
October 10, 2011response from management at Mandi:
Dear Megha n Shankari, Thanks very much for visiting us and for such heart felt feedback. We will share this with the entire team and we are sure it will motivate them further. Regards Mandi Team Management
May 04,2011
Thanks for providing such a wonderful evening
It was my sister's birthday. And she wanted to treat our Big Joint Family of about 25. Had dined earlier once at Mandi, quite liked it and advised my sister to have the party here. And the wonderful experinece begun right from then!
We called you. You took our call extremely courteously explaining us all the menu options and also about the unlimited buffet for groups. You info email with complete details was quite helpful in deciding the menu and planning everything.
We reached there - to be surprised by the special decoration done for her birthday by Team Mandi - Thank you very much. The dinner was served very well. Welcome drinks, soups and starters, main course, desserts, sweets, paan - all kept flowing in harmony - at appropriate intervals. And the best part - Delicious food - each one of us was seen licking our fingers.
All in all, we had a great time. No glitches, no hiccups only pleasant surprises. Tasty food. Excellent Service. Thanks for providing such a wonderful evening to our family.
May 9, 2011response from management at Mandi:
Dear Ravikaklasaria, Thank you, Thank you, Thank you! We at Mandi are committed to our guests having a great time, and it is so fulfilling and moving to see our commitment being translated into reality. On a separate note, on a regular basis we kept on getting guest feedback that we are an ideal place for large groups. Thus we decided that we will become one of the destination places for large groups. Towards which we have just introduced a new product idea - 'create your own buffet'. Mr. Ravikaklasaria, you will be happy to know that you were
Yet another good Veg restaurant @ JP Nagar 1st Ph
Good that ther is another good veg fine dining restaurant in the vicinity. Had been here almost in the first month of its opening and the service was good then. hope the same continues. Food I ordered was a complete 3 course meal and I can rate it as more than average and less than good . Presentation of the food was good but did not meet my expectation for taste. Cost and ambience actually makes one expect good food here. It wasnt really bad though.
April 29, 2011response from management at Mandi:
Dear Ravindrash,
Thanks for the feedback. Could you please let us know what you ordered and how would you have liked it to taste. Also send us your bill no. and date of visit. This information will help us better appreciate your inputs. Thanks in advance! (Our email: firstname.lastname@example.com)
Good, but could have been much better
Too be short n precise i would rate the following as per my assessment. Service was really good 4.5 stars ans so was the food with 4.5 stars, ambiance was quite good with 4 stars, however prices are on slightly higher side and hence 3.5 stars. Could do better with reasonable price. I would like to appreciate for the reply made by the management for every review posted here. Really good, keep up the good work
March 26, 2011response from management at Mandi:
Dear Alpaamit,
Thank you for visiting us and your feedback. Just to share one of our beliefs: We are committed to our guest's satisfaction. And frank & constructive feedback is one of the best ways to understand how can we do our job better. So almost every feedback that we get, is discussed and analysed, and then appropriate measures taken if required. Thanks and regards
Good, could be still better
Too be short n precise i would rate the following as per my assessment. Service was really good 4.5 stars ans so was food with 4.5 stars, ambience was quite good with 4 stars, however prices are on little higher side and hence 3.5 stars. Could do bettter with reasonable price. I think i would like to appreciate is the reply made by the management for every review posted. Really good and keep up the good work.
Achinth Gurkhi, Software Architect
February 15,2011
Nothing great !!
Been to this place after reading good reviews but found this place offers nothing new. We went to this place on a weekday so it was not crowded so service was not an issue. But there was nothing great in the food and certainly not value for money. It is no way a cheap place. From starters to desserts nothing was bad but again nothing was great.
February 16, 2011response from management at Mandi:
Dear Achinth,
Thanks for dining with us and your candid feedback. We request you to kindly share a more specific feedback, this will help us understand where and how we could improve ourselves. You could email us at: email@example.com
Thanks & regards
Team Mandi
February 16, 2011response from management at Mandi:
I asked the guy taking our order "what is the restaurant's speciality?". He suggested some items and we went for one of it. We did not find it great. Even the main course we went with the suggestions he provided and everything was just average. There was no item which made us say "wow".
February 10,2011
awesome food n service!!
i went to this place with my 10 girlfriends and 4 kids under 5.
food was awesome.
service was superb.
ambience was good.
we had taken a package of unlimited food for 300 rs and the mgt gave me a discount of 25 rs for group booking.
Icing on the cake was jalebi which came to us as a surprise. nice n crispy.
for paan lovers, they have all choices of paan. we took maghai sticks and it was good.
overall great experience.......would go there again and recommend it highly to all readers.
February 10, 2011response from management at Mandi:
Dear Ranu09,
Thanks for your kind words.
We just shared your feedback with the team and all of us are really kicked.
Thanks once again!
A must visit!
A group of us visited this restaurant recently. North-Indian pure veg restaurant was what we were looking for and since this was new we thought of giving it a try. My friend and I had booked the unlimited lunch package for our team. It's similar to a buffet. The food is excellent!. Ambience is too good...gives a cosy n comfortable feeling. We even had the option to choose the items out of a limited menu for the buffet.
The only sad part initially was that the waiter took the orders from another member in our group and we two who had booked the package were sidelined..:-)
However, it was all forgotten later as the food was really delicious!..hats off to the chefs!..
We were served endlessly even though we were feeling full :-).
It was definitely the best choice we made by dining there...
This restaurant will surely become more popular!..Will visit again soon!!
February 10, 2011response from management at Mandi:
Dear Foodie12
Thanks for your kind words.
We just shared your feedback with the team and all of us are really kicked.
Thanks once again!
January 21,2011
worth a try
BIG seating area, they sure were very optimistic when they opened the restaurant.
With a hope for a healthy meal, began with mix-veg soup. There were a few scattered instances of beans and carrot in a tasteless broth.
The clay roasted cauliflower was very tasty, but nothing different to what we have already had before in all the other restaurants. There were a decent variety of veg side dishes sub categorized into koftas, cashew based curries and the usual lot.
The best part of the meal was the dessert which were hot, crisp, fresh jelebi's. Rarely find them so crisp. But the only strange thing was that 1 plate comprised of 4 big jelebi's, so unless you have a sweet tooth with a big appetite or a big gang of people, it's a little too much sweet to handle.
All said and done, the place does hold promise.
January 24, 2011response from management at Mandi:
Dear Deecee,
Thanks a lot for your feedback.
It appears from your post above that you didn't like the mix-veg soup at Mandi. We regret the same. Could you kindly email us your bill no., table no. and date of visit (all of which is printed on the bill). This will help us get to the root of the problem and make corrections wherever necessary.
Also if we may add, our guess is that you ordered a sabz mandi shorba. And if that indeed is the case - then this soup is meant to be - really thin in consistency, subtly flaoured
Good veggie experience
A group of 6 friends & 2 children - we visited this place on 9th Jan. We had reached the place before the crowds come in....and we did not require a reservation (otherwise this place would need one). The hotel has lots of seating tables & can house a big group as well. We got into a quite corner and the kids had enough place to prance around.
The food menu is exhaustive and we ordered gobi & pepper corn dish in our starters. Very good. Roti, parathas & kulcha with Mandi special subzi for main course....the rotis were pretty stale by the time it came to us. Only blip in our otherwise good experience. Biryani was also good.....with lots of ghee.
This place has some good deserts options as well.
The bearers were attentive to begin. But as the crowds started pouring in, this dropped. Need to call out for things will water re-fills or menu cards.
Overall a good experience, with good options in menu and reasonable price. The valet parking was added incentive, to aviod parking hassels in JP Nagar.
January 12, 2011response from management at Mandi:
Dear KSK19437,
Thank you very much for your kind words.
Regret that you found the rotis to be stale...needless to say we would have loved if you had had a great experience with rotis too...may be we would end with a 5 star rating from you ;)
However, we would like to share that we remain committed to our guests having a great time. In the future, if you experience any sort of dissatisfaction with any aspect of your dining at Mandi, please bring it to the attention of our manager and I am sure he will take care of it.
January 04,2011
Good Experience
Visited this place twice on consecutive days for dinner. I would rate this place 4.5 for service, 4.0 for quality of ingredients used and 3.5 for taste. Staff is very courteous, ambience is nice and service is prompt even when the restaurant is full. It is recommended that a table reservation be made before visiting in order to avoid waiting. Overall, definitely a good experience. Would certainly suggest this place for a nice eating-out experience!
January 4, 2011response from management at Mandi:
Dear Ajitbhimesh,
Thank you for your kind words.
Look forward to your future visits.
Best regards
Team Mandi
December 28,2010
Great ambience,good food!
Very sober & calm ambience.Fantastic service! Fabulous vegetarian food...right from starters to the dessert!!! Jilebi is simply outta the world! Been here twice this month!!!
December 30, 2010response from management at Mandi:
Dear Tallman,
Thank you so much. Here's to many more such visits from you, Cheers!
December 23,2010
Great service, great food!
If you want great vegetarian food in south Bangalore, there is no better place than Mandi. There service is very good, and the ambience is fantastic given the location.
We recommend the jalebis at the end of the meal. They are mindblowing.
Thank you, Mandi! :)
December 24, 2010response from management at Mandi:
Thank you, Kavya.sapphire!
With Christmas and New Year round the corner, there couldn't have been a better gift for us :)
December 11,2010
Yummy food
A pleasant surprise to see some good Veg Fine dining restaurants opening up in Blore, Mandi being one of them.
Pretty good choice of food, subtle when it comes to the spices, and does live up to the expectations.
Prefarably stick to the Indian stuff here and u will not be disappointed.
Special mention to the Hara Shorba, Subz mandi, Mutter methi malai, mint corn pulao.
Only drawback is not the food, but the basement parking lot, which is a dangerous place for 3 box cars !
December 11, 2010response from management at Mandi:
Dear Sashni,
Thank you very much for your kind words. God willing you will see more such fine dining restaurants from us in the near future. We definitely have some interesting ideas in store for Bangalore :)
As regards parking we have a valet service. Looking at the positive response we have received we are looking to add to the valet parking staff.
Thanks once again.
Best regards
Mandi Management
Great food, okay service
Food is definitely one of the best I've had at N Indian restaurants of similar price ranges. Service was okay - some of the waiters seemed new and a little lost but then this restaurant has just started and so will cut them some slack. Definitely a South Bangalore jewel.
November 26,2010
tasty veg food with nice ambience
It is just above the vivek's and there was a furnishing shop in the same place previously, so the owner decided to use the big hall without many modifications. it has a huge hall where all the seating arrangement is done in simple rows. Furniture is just average.
Now coming to the food... Which is really tasty may be little over priced but it is surely tasty. Service was good and staff was courteous. They bring the bill in wooden box like a charity box :)
Lots of variety in vegetables, paneer and koftas. I dont know why there were some chinese food items in the menu as it was not going with rest of the menu. But yes some Chinese stuff is also available though we didnt try. The food prices are according to the category like all daals are of same cost and all panner or kofta are of same price.
Over all we had a nice dinner in Mandi
Roopashree Narayan, http://bangalorefoodfetish.blogspot.com
November 23,2010
VFM Veg Family Restaurant
My ex-colleagues and I, all veggies decided to try a new Veg Restaurant close by and Mandi was the obvious choice. Thanks to some good reviews wed checked on burrp!
When we reached the place, there were hardly any table occupied. The restaurant is on the 3rd floor and as you enter, you will notice bags filled with vegetables, grains and more! They probably want to create a replica of a market which means Mandi.
We quickly occupied our table and started looking into the menu card. The menu did not just consist of the North Indian food but, it also had some pastas and noodles in the list.
We wanted to stick with the basics. Hence, blindly went for the tomato soup, Masala Papad and one of my friends wanted Coke. The soup did not have sufficient salt in it. The Masala Papad was the best. The vegetable mix tasted fresh unlike many places where the mixture would be made ages ago. Next was the Gobi Amritsari. This, wasnt anything great. It was just dipped in the regular besan batter and fried.
Not too happy with the starter, we moved onto the main course. It was 3 Rotis, 1 Naan along with Mandi Special Bhaji and Kaju Masala. This indeed is something that I can talk about. My friend loved the Bhaji and the Kaju Masala was kickass.
Post this started the real issue. They presented the bill to us with those things mentioned which we never ordered. Sent it back for correction. After 15mins, we get a new bill, and this time again theyd goofed it up by mentioning those we never ordered. It goes back again for correction and the third time we got the right bill. The process of correcting the bill took too long. However, the manager seem to be apologetic.
The meal for the 3 of us cost us around 900 bucks! Definitely a good VFM restaurant for veggies!! the number of stars has reduced to 3 only coz they goofed with my bill.
Good Food & Veryyyyyyyyyyyy bad service
Five of our friends visited this place last Sunday.The food was excellent and can give 4.5/5.Coming to service the points can be 0.5/5 .The water glasses were not filled by steward and it took 30 minutes to get refilled after asking for around 5 times.There were no one to take even the orders.Finally,the bill arrived.we opened and were supposed to pay.Suddenly on verification they charged us Rs.600/- extra by adding the ordered numbers.Again we wasted around 30 minutes for bill to be rectified.There were not even any manager/owner to say a small sorry for the mistake made.
November 26, 2010response from management at Mandi:
Dear Rakesh23,
Thank you for visiting our place and appreciating our food.
We truly apologise for the experience you and your friends had!
We want to assure you that we are committed to provide each and every guest that dines with us with nothing but an excellent experience. Your feedback has been shared with the Mandi team and we will ensure that this does not happen again.
Specifically as regards the bill issue, there were some issues with the software we had installed, which has now been corrected.
November 14,2010
Accessible, Affordable and Very Very Tasty
MANDI wowed me, my family and 2 families of friends i went along with the other day with its warmth, restrained and extremely tasty food and very very attractive pricing. We were amazed at the final amount on our bills after what we thought was a really gluttonous session involving 15 people. The jalebis and the rotis were particularly to die for. My wife felt that these were the best rotis we have had anywhere in Bangalore. The staff was very accessible but at times a little too hassled out of their keenness...it was on the whole a great outing that everyone enjoyed.
November 12,2010
Nice and cosy ambience in a busy street
Simple and beautiful interiors in a rose wood finish. Food is not too heavy on the wallet. Some starters like hara bhara kabab was very good. The butter kulcha that they served was actually a naan with NO butter. And the waiter argued that it was not naan!
We tried the stuffed gulab jamoon for dessert.. and it tasted very bad. The curd rice was also extremely bad.. even a small fast food darshini will make curd rice far better than this.
November 13, 2010response from management at Mandi:
Dear Sir / Madam,
First of all thank you very much for visiting Mandi and also thank you for your candid feedback. For we believe that guest feedback is one of the best ways to improve ourselves.
We at Mandi fully appreciate the fact that whenever you dine out you are looking to have a great time with your friends / family. And in this particular instance we can clearly see that your experience at Mandi has been far from what you would have desired.
First of all we offer our unconditional apologies for this experience
October 21,2010
amazing party place
Mandi is a North Indian fine dining restaurant (vegetarian) which has recently opened in JP Nagar. The veg food was served fresh and hot! The starters sesame fingers fantastic. they have a small room which is good for having a small party for 20 to 25 people
The prices are nicely mentioned.
October 11,2010
Veg Delight!
We went to a newly opened restaurant in JP Nagar- Mandi. The name certainly stands true to its interiors! A good spread of fresh vegetables, with a rural look, and spacious seating arrangement.
The veg food was served fresh and hot! The starters gold coin and hara bhara kabab were fantastic.
I think the owners gave a good thought to the menu. Since a restaurant is a place to relax and enjoy, the menu did not have the prices in numeric. Instead the owners want its guest to explore the menu and not think about the well priced dishes.
The prices are nicely mentioned in words at the end of the spread proposed.
Truly a Vegeterian's Delight.. i would recommend this to all, looking for a great alternative in Bangalore.
September 28,2010
A decent multi-cusine veg restaurant in J.P Nagar
Mandi is a North Indian fine dining restaurant (vegetarian) which has recently opened in JP Nagar. It altogether came out of a surprise to see a new restaurant cropping up on marenahalli (JP Nagar) main road.
I had been to this place along with my office friends on friday, 24Sep for a lunch. We were looking to venture out for some new place this time! Hence landed up here on my suggestion.
The ambience is pretty good and is based on a theme 'MANDI' meaning 'a vegetable market place'. You can even see some of the wooden pots being kept as soon as you enter where they have the vegetables kept. The vegetables are picked from these wooden pots for preparing the dishes itseems! And they keep refilling. The tandoor section in the kitchen is transparent and you get to see the tandoor items prepared right infront of you. There is a private party area which is suitable for a small treats/lunch outing.
I had an opportunity to speak to the Mr. Vishal Gupta who is the proprietor. He took me around the place explaining about the theme and other details. I even got to know that this is their first venture into restaurant space! which doesnt appear though ?
Coming to the food, it was good and tasty. We had ordered for a soup and a starter (some veg kabad) and they were good. The mail course included few stuffed kulchas, naan and a spicy hydradadi dish named Hydrabadi mirch masala ,was bit spicy and tasty too. We even tool dal-palak and on rice side, jeera rice and curd rice. All were good.
NOTE: When you look at the menu dont be surprised to see only dishes names without a corresponding price ! ! Look down and there is one price associated to set of items / dishes.
The service is fine, however need some amount of experience waiters. There are few table etiquettes that needs to be followed when serving.
Coming to the value for money, I personally felt its on the higher side. However the quality is good.
All in all a place to visit and I will for sure go once again.
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First of all I'm nowhere near a Doctor, but considering that our Rookie
of the Year big man from Gonzaga and only true center on the roster are suffering from this condition, I guess I should try and go into it a bit.
From ESPN reporter, Chris Forsberg, here are the latest updates on the case of plantar fasciitis in the Boston Celtics:
Celtics rookie first-round pick Kelly Olynyk did not participate in the summer camp for the Canadian national men's team due to a lingering case of plantar fasciitis, but Ainge said the 13th overall pick is doing better as camp nears. "Kelly had some plantar fasciitis and a little back tightness," said Ainge. "But he's fine now, he's playing, he's working out everyday. He should be fine for training camp." Another of Boston's rookies — Brazilian center Vitor Faverani — is also battling the painful foot inflammation. "Vitor's been working hard," said Ainge. "He also has a little of plantar fasciitis, so he doesn't do a lot of the extra conditioning. He does a lot where, he's got his own conditioning, he doesn't condition with the team as much. He has been playing, he's a very talented player. And what we saw from Vitor, even before he got here, we have had no surprises."
Plantar fasciitis, real quick, is a foot inflammation. Thankfully I've never had to deal with it, but apparently, it is extremely painful. Now, getting a bit more technichal, plantar fasciitis according to the all-reliable Wikipedia:
Plantar fasciitis is a painful inflammatory process of the plantar fascia, the connective tissue or ligament on the sole (bottom surface) of the foot. It is often caused by overuse of the plantar fascia, increases in activities, weight or age. It is a very common condition and can be difficult to treat if not looked after properly.
Based on the short description one can conclude that the thing is very common in athletes. We'd heard from the thing with Greg Stiemsma before, remember that golden hair shot blocker?
The important takeaway is that its a condition that requires a lot of care. For an athlete, that may be just stop being such an athlete for a while. Get some rest, do not add much pressure to your feet, run the least you can, etc. As I said, I'm no Doctor.
Every human being relies on their feet for daily living, and an athlete even more. So when one hears that Olynyk is suffering from plantar fasciitis that's something important. Imagine trying to run with a burning sensation on your feet, I'd just stop and drop to the ground. But this dude's job is to run, so you bet he's been extremely careful all offseason long, taking care of the thing so it does not become a recurrent issue through the season or even his career.
A bit of good news between the not so good news, Olynyk said a month ago that his plantar fasciitis was indeed improving. "[The plantar fasciitis] is improving," said Olynyk. "I just have to keep working to get it better every day, doing things I can do."
It will be very important for KO, Vitor and the team doctors to ensure both are 100% before playing the games. If they play not being 100% healthy, they'll risk plantar fasciitis becoming a recurrent and painful issue all throughout the season. If they are not ready just yet, rest them till they are. Or let them rest back to backs.
KO says that exactly that is what's happening: "I'm just trying to work with [the team doctors] and make sure we're doing the right things at the right time and not try and rush anything that could be detrimental in the future."
It does not sound that serious, but its something to pay attention to.
Just take care of those feet, Kelly and Vitor. There'd be nothing I'd hate more than seeing "Sunshine's" season cut short just like it happened with Sully.

subset: commoncrawl


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No One Is Serious About Debt
The "fiscal cliff" deal House Republicans and President Barack Obama are debating can be called many things — the "avoiding a political nightmare" deal or a "Yes, Mr. Obama, may I have another" deal — but please let's stop referring to it as a "deficit reduction" deal. We've yet to see a serious proposal on debt.
Actually, by proposing a tax increase for spending with no real corresponding cuts, the president has been arguing for growing deficits. And with a priority on "fairness" over prosperity, any chance of easing the $16 trillion national debt through an economic boom in the near future is improbable.
When you cut through the coverage, in fact, you'll also find that the second most pressing item on the president's agenda — after tax hikes on the wealthy and small businesses — is winning the unlimited authority to raise the country's debt limit. Obama — who personally sat down with CEOs at the Business Roundtable to press his case — argues that having a cap on debt, rather than unlimited debt, is a "bad strategy" for the nation.
After that, much of the deceptive "savings" or "cuts" offered by Obama were already coming from the winding down of campaigns in Iraq and Afghanistan — this itself supposedly temporary spending that is now baked into the baseline. You will remember that for Democrats, including the president, funding these wars by borrowing was unconscionable. Turns out, only the wars were the problem, not the trillions.
Similarly, Americans may also remember our "one time only" stimulus bill. That dramatic bump in spending is also now a forever spending baseline. The imagined "savings" from that kind of accounting is very much like the "savings" a person might realize after someone steals their car but is nice enough to throw them a couple of dollars for bus fare home. Thank you, Mr. President!
But all of Obama's pro-debt expansion policies don't excuse Republicans for calling their own proposal a "credible" $2.2 trillion plan on "deficit reduction." Even if we were to concede for a moment that the plan would cut the debt, by the time we realized $2.2 trillion in savings, the Congressional Budget Office projects that debt as a share of GDP will have reached 100 percent. By 2035, we're looking at 200 percent.
Or put it this way: The entire Republican plan would only pay down the $220 billion in net interest the United States owes on its debt every year. Well, if by some miracle that interest stayed at $220 billion. Which it won't.
The Republicans' offer also contains $800 billion in new "revenue" garnered from tax reform — partially from closing loopholes on the wealthy — which surrenders to the notion that "revenue" rather than "spending" drives the deficit.
The Republicans' offer has $300 billion in cuts to discretionary spending over 10 years. Well, the U.S. government's outlays in October alone were $304 billion.
The GOP offered $600 billion in 10-year health care cuts through Medicare and Medicaid, which is less than Obama was willing to risk as seed money for Obamacare. Then again, the president's new budget only reduces Medicare and Medicaid spending by $340 billion over a decade. Democrats have no interest in reform.
Our potential unfunded liabilities, what our government has promised to spend on entitlement programs in the future and won't have money to pay, are estimated to total anywhere from $87 trillion to $100 trillion. That doesn't even include Obamacare's unseen costs.
Fiscal cliff? We've already taken that dive.
David Harsanyi is a columnist and senior reporter at Human Events. Follow him on Twitter @davidharsanyi.
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Abstract: A common problem at Paleo-Indian sites in the Great Lakes region of North America is the recovery of radiocarbon dates as much as 10,000 yr younger than dates obtained with other methods1. Paleo-Indian artifacts are always found at the B-C sediment interface, consistent with great antiquity. The discovery of micrometeorite tracks and embedded micrometeorites in Paleo-Indian artifacts across North America proves they were bombarded during a cosmic event. Measurements of uranium, depleted in 235U by 17-77%, and unexpected concentrations of 239Pu in artifacts, associated chert types, and sediments at depth indicates that they were also bombarded by thermal neutrons produced in cosmic-ray induced nuclear reactions. Radiocarbon dating assumes that there is no substantial change in isotopic composition over time, but a thermal neutron event would convert residual 14N in charcoal to 14C thus resetting the radiocarbon date. Analysis of data from 10 sites across North America indicates there were episodes of cosmic ray bombardments in Late Glacial times. The data are consistent with a recent catastrophic event at 12,500+-100 bp that irradiated the artifacts and associated charcoal with a thermal neutron flux of ~1015 neutrons/cm2. Previous events ~40,000 bp and earlier affected the bedrock chert sources. These data provide the first clear body of terrestrial evidence supporting either one of two prevailing hypotheses for catastrophe in Paleo-Indian times: 1) a giant solar flare during a geomagnetic excursion as explored by Wolfendale2 and Zook3, and 2) a supernova shockwave as forwarded by Brackenridge4, Clarke5, and Dar6. The evidence is reviewed, and implications for Late Glacial mass extinctions and associated plant mutations are explored.
1 Bonnichsen, R. Clovis Origins, in Clovis: Origins and Adaptations (eds Bonnichsen, R. & Turnmire, K.L.) 309-329 (Center for the Study of the First Americans, Corvallis , 1991).
2 Wdowczyk, J. and Wolfendale, A.W., Nature 268, 510-512 (1977).
3 Zook, H.A., Proc. Conf. Ancient Sun, 245-266 (1980).
4 Brackenridge, G.R., Icarus 46, 81-93 (1981).
5 Clark, D.H., McCrea, W.H., and Stephenson, F.R., Nature 265, 318-319 (1977).
6 Dar, A., Laor, A., and Shaviv, N.J., Phys. Rev. Lett. 80, 5813-5816 (1998).
This work was supported by the National Science Foundation under grant PHYS-9986999 and by the Director, Office of Energy research, Division of Nuclear Physics, of the Office of High-Energy and Nuclear Physics, of the U.S. Department of Energy under contract DE-AC03-76SF00098.
Table 1. Data observed for Paleo-Indian artifacts.
Table 2. Relative 235U concentrations in artifacts and control cherts.
Figure 1. Map of Paleo-Indian sites.
Figure 2. Sediment profiles and potassium at the Gainey site.
Figure 3. Photos of chondrules and tracks in artifacts.
Figure 4. Ice and marine core data showing a recent event at ~12.5 kyr bp.
Figure 5. Geographical distribution of event data.
|Figure 1, unetched (no acid) view of surface of flake with apparent embedded particle; angled shatter cone visible.
|Figure 2, unetched view of "orangish" spot on surface of flake; all of these spots are preferential (on only one side of respective flakes).
|Figure 3, unetched view of more orangish spots on surface of flake.
|Figure 4, unetched view of more orangish spots; lower center spot appears to be within an "impact" zone as evidenced by shatter feature primarily visible above spot.
|Figure 5, etched (flake acid-treated, HF 48%, 66oF, 2 minutes) view of pits revealed "under" the orangish spots; in all cases, the orangish spots were pits that apparently infilled with iron.
|Figure 6, etched (HCL, 28%, 66oF, 10 minutes) view of angled impact pits on surface of flake.
|Figure 7, etched (HCL) view of more angled impact pits on surface of flake to right of those featured in Figure 6.
|Figure 8, etched (HCL) composite view of Figures 6 and 7; "trajectories" drawn in, all parallel, angled pits to immediate right of lines (note: long straight line at right 1/3rd of photo is artifact of tape shadow although small pit is visible to left of micron scale).
|Figure 9, etched (HCL) view of three (3) large impact pits at a diagonal from lower left to upper right; note smaller pits visible near features.
|Figure 10, etched (HCL) view of 2 large impact pits that touch, note smaller pits below right.
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Man who declined to attend trial convicted of sex assaultSeptember 18,2013By Patrick McArdle
Staff Writer
BENNINGTON - After deliberating for less than an hour, a jury found a local man, who declined to be in the courtroom for his trial, guilty of a felony count of sexual assault with no consent.
William O. Stanley Sr., 52, had only been out of prison for a few weeks when new charges were filed against him.
Stanley was convicted of escaping from custody in 2005. He declined to attend that trial as well.
The woman who accused Stanley said during the trial, which took place on Tuesday and Wednesday, that she and her boyfriend had gone to the Rutland jail in late September 2012 to pick-up Stanley after the end of the sentence he received for the escape charge.
The woman was related to Stanley but hadn't seen him in 20 years. She had come to Vermont from California in an attempt to reconnect with Stanley.
On Oct. 10, however, she reported that Stanley had touched her on two different occasions on that date. Stanley was arraigned on the sexual assault charge and a felony charge of lewd and lascivious conduct on Oct. 11.
The jury found Stanley not guilty of lewd and lascivious conduct.
The jury convicted Stanley of touching the woman in a Bennington motel room she was in with Stanley and her boyfriend but not for allegedly touching her, later the same day, while the woman, her boyfriend and Stanley were driving in Bennington in a truck.
Stanley was not sentenced on Wednesday.MORE IN This Just InMONTPELIER The 22 water systems in Vermont that draw from Lake Champlain are participating in a... Full StoryJOHANNESBURG When Cecil the lions carcass was finally found after he was lured out of a... Full StoryWASHINGTON It took Ted Cruz three months to raise $10 million for his campaign for president, a... Full Story
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Razer RC21-00400101-R1M1 Battlefield 3 Laptop Messenger Bag - Fits Notebook PCs up to 15"Item#: R99-1124 | Model#: RC21-00400101-R1M1
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ExpressionEngine sounds interesting. I'll have to look into trying the free version.
I also wanted to say that I've been working with MODx for the past few days, and I'm really impressed. Especially when combined with some key extensions, it is extremely powerful, and it's actually enjoyable to use. I highly recommend it.


text:
09-27-2008, 09:32 PM #1Veteran Contributor
- Join Date
- Oct 2004
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Could anyone tell the names of a few of the top GC's in Tucson?
I've got a complicated high end remodel project that needs to be done in Tucson and wondering if anyone knows of a few top notch general contractors there. It's for a well off client of my fathers who demands white glove service, wants everything done properly and is willing to pay to have it done right.
Can anyone recommend a few of the top outfits in Tucson?


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Updated at: 07/20/2013 7:05 PM
(AP) SAN DIEGO - Tom Cruise was almost as excited to be at Comic-Con as fans were to see him.
The megastar came to the pop-culture festival Saturday for the first time to showcase his latest film, "Edge of Tomorrow."
In the dark story set in the near future, Cruise's character is forced to become a metal-clad soldier. Emily Blunt and Bill Paxton also star, and both appeared with Cruise inside the San Diego Convention Center's largest hall.
Cruise told the crowd that he's always wanted to come to Comic-Con and was especially eager to see convention-goers' colorful costumes.
He said his greatest aspiration is to entertain, and he called it a dream and an honor.
"Edge of Tomorrow" is set for release next summer.
(Copyright 2013 by The Associated Press. All Rights Reserved.)


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Below is the poem entitled LOVE ON DEATH LINE which was written by poet
Esemene. Please feel free to comment on this poem. However, please remember, PoetrySoup is a place of encouragement and growth.
Read Poems by
Isioma Esemene
I have not eaten today,
But my heart is filled
Not hungry of affection.
I had a fill of you last night
A fill of you for a life time
All around us are walking corpses
Corpses of political disregard
Humans of no nations
Even when they are bona-fide citizens
Your blood and mine flows in them
The government abhors the poor
Feeds them with empty promises
Shoves them through the door
They pay the bills
For social amenities they can't find
Pay taxes for their castles
Government built in the air
But we know their ancestors
Filthy dogs eating from the king's crumbs
No; Lets not unknot the knot
Soon a messiah might heed us
In heaven's book of life,
I heard the poor names are there
In here's book of life
It is deleted.
Thus, in your head,
Lays your kingdom and glory
Get rich or die trying
Or; be their poor and keep sulking.
Well, like them I saw…
I have not eaten
Flesh gone weak to skeleton
The solitude of love within
Keeps me living; I am breathing
But I am moving,
Towards your direction
I see your beam
I feel new
When I see you
From my heart
Seeps through the rays of the sun
Its fun; this love on death line
We survived the genocide
We survived the war
We survived love
We survived us
I love you too.
This poem is dedicated to the abused tribes of Rwanda and Nigeria during their respective civil wars resulting in near human annihilation. Though time has passed, we still feel your pains chilling our bones. The survivors.


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July 28, 2015
Women from across the Brazos Valley are banding together in the fight against breast cancer.
The 6th annual Surviving and Thriving Luncheon was held Wednesday at the Hilton Hotel in College Station.
Proceeds from the event benefit the St. Joseph Cancer Center and the local American Red Cross. But its primary goal is to raise awareness.
"A lot of people live very uninteresting lives because they say they're too scared to do something. Today there are hundreds among you who are scared, but were not too scared to fight cancer," Kathryn Childers told the crowd.
Childers was one of the first women hired by the Secret Service in 1970.
She also spent 18 years in broadcasting as a television producer, local morning talk show host, and host of ABC's "Take Two."
Childers recognizes the importance of early detection, and is one of the founders of Corpus Christi's First Friday program, which to date has given away more than 10,000 free mammograms to women in need.
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Daves gourmet red heirloom pasta sauce
Recipes / Daves gourmet red heirloom pasta sauce (1000+)
Calzones With Pasta Sauce
451 views
Calzones With Pasta Sauce, ingredients: 1 c. small-curd cottage cheese, 3 Tbsp. grated
Chicken And Spinach In Curried Pasta Sauce
475 views
ice crystals, 1 1/2 c. thick tomato pasta sauce, 1 Tbsp. mild curry pwdr or possibly more
Lasagna With Leeks And Roasted Red Pepper
206 views
crushed, 3 c. favorite pasta sauce such as one with spicy red peppers, 8 ounce no-boil
Two recipes!
23 views
squash last night, with a nice red wine sauce: Red Wine Pasta Sauce: 1/4 cup water 1/2
Stuffed Shells with Pasta Sauce
287 views
1 jar (14 oz.) pasta sauce (can use spaghetti or pizza sauce) 1 tsp. minced garlic 1
Slow-Cooker Heirloom Tomato Sauce
42 views
pounds of heirloom and a Classic Pasta Sauces with Fewor Cherokee red) tomatoes 1 lb red
Pulled Pork Pasta Sauce; Random Ramblings
153 views
juice 1 1/2 cup red wine 1/2 cup beef stock sauce to thin it to a reasonable pasta sauce
Gives a Smile
12 views
pasta sauce 1 vidalia onion, chopped 1 egg 1/2 cup Parmesan cheese 1 tsp Gourmet
Doctored up Pasta Sauce with Whole Wheat Spaghetti
199 views
oz jar Prego Pasta Sauce 1/2 tsp salt 1 tablespoon sugar 1/2-1 teaspoon red pepper flakes
Pasta in Roasted Red Bell Pepper Sauce | Roasted Red Pepper Pasta Recipe | Easy Pasta Recipes For Kids
10 views
pasta water. Heat a pan and add the bell pepper pasta sauce, cooked pasta
Groups / Daves gourmet red heirloom pasta sauce (0)
Pasta Lovers
71 members
hot dishes, pasta salads, sauces, condiments, or anything that accompanies pasta foods
Tomato Harvest
37 members
are welcome! Think: salads, salsa, sauces, pasta, pizza, casseroles, soup and drinks
Condiments, Sauces, and Seasonings
51 members
for condiments, salsas, marinades, rubs, sauces, gravies, glazes, mops, brines, stocks
Sauces, Salads, Spreads and Dips
12 members
Sauces, Salads, Spreads and Dips, Sauces to cover foods, dips to enhance foods, spreads to
Roman Nights
122 members
about this cuisine and the pairing of simple red wine that takes me away. Absolutely love
Themes / Daves gourmet red heirloom pasta sauce (0)
Cupcake Party
options: chocolate, white, pink, green, yellow, red, blue, etc... Also get a bunch of
red kidney bean&corn salad
red kidney bean&corn salad
How To and Hints, Tips & Tricks, .....
in the title. For example "How to Make Greek Garlic Sauce" would not be appropriate here
yeast free diet
yeast free diet, yeast free, no yeast, main ingredient: Pasta, cook method: Bake
Trusted Results with Daves gourmet red heirloom pasta sauce
Shows : Emeril Live : Food Network
... Lagasse â a master chef and owner of New Orleans' most talked-about restaurants â demonstrates gourmet cooking, with a bam!
Emeril Live airs ...
lemon, parsley, oregano, quick & easy + dinner?search=lemon ...
Grilled Skirt Steaks with Parsley Oregano Sauce Gourmet, September 2007 ... Heirloom Tomato Herb Pasta Salad Gourmet, September 2009. Linguine with Mussels and Fresh ...
seared ahi tuna steaks Recipes at Epicurious.com
Pan-Seared Tuna with Ginger, Miso and Cilantro Sauce Bon Appétit, April 1998 ... with Basil Pesto Fettuccine and Heirloom Tomatoes Epicurious, August 2006 ...
Epi Log: The latest in Food News, the Culinary Arts & Cooking
Check out the Latest News about Food, Wine, Cooking and Culinary Arts from the Editors at Epicurious.com in their Daily Blog.
The Epi-Log on Epicurious.com: Eating Your Veggies
A new U.K. study finds that only 12 percent of Britons meet their government's recommended daily allowances of fruits and veggies, and that 12 percent don't eat any ...
The Epi-Log on Epicurious.com: Economic Recovery for Restaurants?
The recession hit the restaurant business particularly hard in 2009, contributing to thousands of restaurant closings in major cities, the rise of creative
The Epi-Log on Epicurious.com: Wine & Tomatoes
While we were talking about cheap wines, Lynda asked about which wines are best with ... Right now I'm hip deep in heirloom tomatoes so it's a subject very much on my mind. I ...


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euro zone crisis to make deep cut into Vietnam's GDP
Financial woes in Europe could drag Vietnam's gross domestic product (GDP) growth rate this year down by up to 1.7 percentage points as the country's export to the European Union is being hit hard, said a foreign economist.
Luca Silipo, chief economist for Asia Pacific region of Natixis bank, told a seminar held on Friday in Hanoi that "there are still lingering consequences of the European financial crisis;' which in the end would translate into weaker demands for Vietnamese goods. This turbulence, triggered by soaring budget deficits in some EU member countries like Greece and Spain, is all the bitter for Vietnamese exporters as the euro has been falling sharply against the US dollar, making Vietnamese goods less competitive there.
Silipo said that the jobless rate in the EU hovering around 3 percent in 2008 could have peaked up to 6 percent by the end of this year, causing serious slump in consumption and affecting imports in this continent.
In fact, the global recession in the 2007-2009 period has prompted trade between Vietnam and Europe to nosedive last year, falling by some 13.5 percent to $9.38 billion. In this year to date, while Vietnam's exports to major markets have increased staggeringly, Europe- bound shipments have lagged far behind.
The general Statistical Office in its latest report said while Vietnam saw its exports in the first four months to the United States soaring 22.3 percent to $3.9 billion, and to the Asean countries increasing 21.8 percent to $3.4 billion, the country obtained only $3.1 billion from the EU, a year-on-year increase of 4.2 percent. Vietnam's exports to Japan and China also increase strongly, by 23.6 percent and 38.4 percent to $2.2 billion and $1.8 billion, respectively.
According to Natixis' data, Vietnam's exports to the euro zone accounts for about 12 percent of the country's total export turnover.
Meanwhile, around 35 percent of processing trade handled by Vietnam is from Asian countries like Malaysia and the Philippines, which mainly focus on exports to Europe. That means a large amount of processed products ordered by Asean countries will end up in Europe, according to Natixis.
Hence, export from Vietnam into Europe could plunge once demand for foreign goods in the region shrinks, affecting general economic development and could lead to a loss of about 1.7 percentage points of actual GDP growth rate this year, Silipo said.
Meanwhile, Vietnamese commodities bound for Europe have become more expensive due to the depreciation of the euro against the US dollar, while Vietnamese exporters often price their products in the greenback. Truong Dinh Hoe, general secretary of the Vietnam Association of Seafood Exporters and Producers (VASEP), told the Daily earlier that due to the weaker euro, several buyers had asked for renegotiating import contracts. "We offer products with prices in dollars but now that the dollar has strengthened while the euro has weakened, our EU partners want lower prices.
Therefore, negotiations on contracts for seafood exported to the EU have been delayed;' he said.
The euro has fallen some 20 percent this year due to the European debt crisis, diving to under $1.20 per euro last Friday, the lowest level since April 2006.
Category: Economy


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Pizza Crust?
Our delightful thread on pizza toppings, brings me to another question.
I enjoyed every delicious bite of my slice of Florentine, until I got to the crust. I don't like the crust. I don't hate the crust, I just don't like the crust. So I don't eat the crust.
Am I the only one? Do you eat your pizza crust?
Talk is closed, but that doesn't mean the conversations have to stop!
Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


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You know when you're hitting into a simulator, and a thousand other people have hit a thousand shots off it before you - but you can only hit off that one specific spot, because otherwise the simulator won't pick up your ball flight? On Wednesday at the PGA Merchandise Show, Full Swing Golf and Swing Catalyst announced the solution to this problem: ION 2 Vision Technology.
ION 2 Vision Technology uses a camera mounted on the ceiling above the hitting mat. The camera can notice the ball when its placed anywhere within about a two-foot diameter circle on the mat. Once the ball has been identified, the simulator automatically adjusts to the angle at which you're hitting into the simulator screen.
Ian Poulter was an early adopter and now he has company; Hunter Mahan and Bill Haas both are now using Full Swing simulators. If you're as techy as these pros, all you have to do to get the ION 2 and the rest of the simulator set up is foot the $40,000 - $65,000 bill.
Follow @kalevins


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text:
Celebrity Buzz
Your daily dose of hot news & gossip.
Posts filtered on Tag
New Lenny Kravitz song inspired by Obama hatred
Lenny Kravitz's stirring new track Black White America was inspired by American racists who threatened to kill Barack Obama if he became President. The Are You Gonna Go My Way singer was appalled by one TV documentary he saw shortly after Obama announced his intention to run for the White House – and it brought […] [Read More]


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Office of Academic Resources Study Breaks and Extended Open Hours for Study
Published on: 05/02/13
Check out OARTV's Study Break video announcement!
Sunday, May 5th
6 p.m. - 7 p.m.
Stokes 118J and Stokes 118K
Feeling the stress of finals? There's nothing better to help relieve some of the tension than dropping in for a quick spa stop or meditation exercise! Come recharge your academic battery with a mud mask and cucumber water in room 118K or head over to room 118J for some peaceful music, tea and meditation exercises. Leave refreshed and ready for the rest of your finals!
Ready for the Summer Study Break
Monday, May 6
1 p.m. - 2 p.m.
Founders Green
Join the OAR on Founders' Green for our summer fun finals week study break! Reward your studying with barbeque food, popsicles, watermelon and other summer snacks. Come and bring your friends!
"Whine" and Cheese (and Other Goodies)!
Tuesday, May 7
6 p.m. - 7 p.m.
Stokes 118K
Take a break from finals and stop by the OAR for free sparkling juice, cheese and other goodies! Feel free to chat with friends or relax while viewing some of your favorite TV shows!
Extended Open Hours for Study at the OAR (Stokes 118)
Monday, May 6, 2013 - Thursday, May 9, 2013: 9 a.m.-12 a.m.
Friday, May 10, 2013: 9 a.m.-8 p.m.
Saturday, May 11, 2013: 12 p.m.-7 p.m.
Sunday, May 12, 2013: 7 p.m.-12 a.m.
Monday, May 13, 2013 - Thursday, May 16, 2013: 9 a.m.-12 a.m.
Office of College Communications 610-896-1333 email@example.com


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SEO for forex businesses is in a lot ways similar to search engine optimization (SEO) for any online business, with a few exceptions.
Here are eight tips that will get you started in improving your search rankings online. See if they don't help.
1. Wordstream
Wordstream offers a free "keyword tool" for both SEO and pay-per-click (PPC). But to get a jump on what the Google and Bing search bots look for in moving up your SERPs (search engine results pages), here are some key keywords: forex, trading forex, online forex, online forex trading, and forex currency.
2. LinkedIn
Check out groups on LinkedIn using the keywords "SEO" and "Forex." One of particular note is the "SEO Forex Directory," open to any individual from financially independent traders to small investors.
3. Link building
Successful forex and trading websites rely on quality link building and relevant content creation to dominate the search engine results pages. Look for third-party services that can provide this assistance without burning a hole in your budget.
4. Understand the lexicon
Financial markets have a highly specialized lexicon and standard operating procedures that players in that space need to learn and apply. They attract a special kind of executive and demand a particular kind of SEO company that understands the world of Spot, Forward, Swap, Future, and _Option so, they can dominate the online environment.
5. Understand Google's Hummingbird algo
While Google's Panda and Penguin updates moved the algo needle somewhat, Hummingbird is actually replacing the old with something entirely new. The search results we worked with in the past reflected the matching combination of keywords that a search phrase contained, rather than the true meaning of the sentence itself.
Search results produced by Hummingbird will exemplify the full semantic meaning of longer search phrases (what SEO professionals used to refer to as "long-tail"), and should in theory produce more accurate results.
6. Long-tail strategy
To get a handle on semantic search, select keywords that are niche and ask questions versus just being a "string" of keywords. These are called long-tail searches, because they are longer and add more meaning to the search.
Moreover, this strategy is more effective because it yields higher conversion in revealing what the forex buyer is really looking for.
7. Choosing an effective domain name
Choosing an effective domain name is one of the fundamental elements of a good SEO strategy. Unfortunately, most webmasters tend to ignore this fact. Having a good domain name plays an integral part in your website's SEO page rankings if they are memorable and tells the forex buyer what your company is known for.
8. Age of domains
The age of a domain influences your site's rankings on Google and other search engines. The older a domain is, the higher the trust rankings, which eventually reflects on your search rankings.
For more on forex SEO
For additional insight in becoming more proficient with your SEO strategy, we recommend Profitable Profits. Each issue of their "Insiders Club" newsletter focuses on SEO strategies as well as other marketing techniques and best practices: a wise choice for any forex business looking to achieve a competitive edge in the world of search engine optimization.


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Make a Donation
Service Times and Office Hours
Sunday Services:
Sunday Service 10am.
Office Hours:
Tuesday and Thursday from 9:00-5:00
Daily Scripture
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Worship is part of Praise Community's vision
Christian worship is the highest expression of the human spirit, which expresses itself in a full-life response to God as God. We will directly express our awe and love to God. At Praise Community, we long to fulfill God's calling to worship Him with our whole being. This encompasses physical, emotional and spiritual aspects. We have gathered for you Scriptures that enumerate Biblical ways to worship God. You may witness people utilizing one or more of these worship styles. We need to remember to place Scriptural principles above our own personal preferences. God is looking for us to have passion for Him as He does for us.
The word 'worship' is in part a transliteration of "worth-ship". Worshipping the Lord is a physical overflowing of our allegiance and fidelity to Him, more than anyone on earth. The context of corporate worship can be a time for us to demonstrate that loyalty and love.
Worship, as a demonstration of our love for God, is an act of affection and occurs as a direct response of God's loving us. Worship affirms the reality that God is my God, and the goal of worship is to build a personal relationship with Him (to connect with and be close with God on a personal level). Worship pronounces that God is the only audience that matters (it is not a performance).
Clapping: Psalms 47:1
Dancing: 2 Samuel 6:14 , Psalms 149:3


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News: May 2013
Physicists design acoustically invisible walls
May 31, 2013 1 comment
Method can be used over a range of frequencies
Physicists rethink celebrated Kelvin wake pattern for ships
May 30, 2013 4 comments
Satellite images and modelling used to study narrow wakes
Simulating lunar craters and the impacts that cause them
May 29, 2013 2 comments
Results suggest projectile materials may remain on the Moon
Redefining the ampere with the help of graphene?
May 28, 2013 1 comment
New carbon-based single-electron pump could help redefine the standard unit of current
Blazars help measure extragalactic background light
May 27, 2013 2 comments
New method looks at attenuated high-energy gamma rays
Quantum magnetism simulated using ultracold fermions
May 24, 2013 1 comment
Antiferromagnetic interaction created between potassium atoms
'Quantum microscope' peers into the hydrogen atom
May 23, 2013 17 comments
Technique can directly observe orbital structure
Why some galaxies age before their time
May 22, 2013 6 comments
Ancient collision could explain why some young galaxies look old
Magnetic dipoles line up
May 21, 2013 1 comment
New interactions could be used to develop future hard-disk drives
Heinrich Rohrer: 1933–2013
May 21, 2013 9 comments
Scanning tunnelling microscope pioneer shared Nobel prize
Flipping spins spread like wildfire
May 20, 2013 1 comment
Magnetic system could shed light on forest fires and chemical reactions
'Ghostly' 3D images taken without a camera
May 17, 2013 2 comments
Simple and cheap technique could be used in medical imaging
Bose–Einstein condensate is in the can
May 16, 2013 1 comment
Optical trap could lead to new quantum simulations
Hofstadter's butterfly spotted in graphene
May 15, 2013 1 comment
Moiré superlattices create stunning quantum effect
Atmosphere agitated by breaking waves
May 14, 2013 3 comments
Study could have implications for atmospheric models
Cosmic flashes could herald birth of black holes
May 13, 2013 2 comments
Theory predicts hot flashes for black holes of all sizes
Solar 'sandwich' could cover a variety of surfaces
May 13, 2013 3 comments
Flexible photovoltaic made from atom-thin layers
Getting to the bottom of foamy physics
May 10, 2013 1 comment
New model describes the evolution of bubble clusters
Cold-atom random laser simulates stellar clouds
May 9, 2013
Device could provide insights into astrophysics
Nuclear physics goes pear-shaped
May 8, 2013 7 comments
Deformed nuclei could point to physics beyond the Standard Model
New insights into what triggers lightning
May 7, 2013 3 comments
Cosmic rays and water droplets could play lead role in lightning initiation
Higgs hunters look beyond the Standard Model
May 6, 2013 9 comments
Will new physics emerge from 8 TeV collision data?
Interfering atoms could help detect gravitational waves
May 3, 2013 8 comments
New scheme could be cheaper than laser-interferometer designs
Glass obeys a cracking good law
May 2, 2013 2 comments
Simple study could have implications for planetary science and forensics
Introducing the magnetic hose
May 1, 2013 3 comments
How to transmit magnetic fields over long distances
How nanocrystals squeeze through nanotubes
May 1, 2013 4 comments
Crystals reform at atomic scale to pass through narrow passages within nanotubes