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Joplin, Mo. - Looking to make a playoff push, the Missouri Southern Lions softball team wraps up the regular season this weekend at home hosting Southwest Baptist Saturday at 2 p.m. for Senior Day and Central Missouri Sunday at 1 p.m. for their annual Pink Game.
Honoring senior pitchers Kayce Moore and Hannah Cooke between the first and second games on Saturday, the Lions enter this weekend with a 23-23 overall record, 10-14 in the MIAA, tied for 10th place in the MIAA and look to finish the season strong and make a push up the standings toward the top eight who make the MIAA Softball Tournament next week in Overland Park, Kan. Wearing their pink jerseys Sunday, the Lions will be selling autographed team photos in their pink jerseys for $5 to benefit the Hope 4 You Breast Cancer Foundation.
The Lions enter the weekend with four players hitting over .300 led by junior Shelby Romines, who looks to wrap up an outstanding season this weekend hitting .368 on the year leading Southern in hits (53), doubles (12), home runs (7), RBI's (34), total bases (88) while scoring 32 runs and slugging a team-high .611. Brooklyn Farrell, Haley Pypes and Alana Hester are also hitting above .300 as Hester lead the Lions with 36 runs scored and is tied for second in the conference in stolen bases with 25 swipes on the year.
On the mound, the Lions have been led by a pair of freshman who also look to finish the regular season strong in Sarah Williams and Haley Kinnison. Williams, ninth in the conference in ERA at 2.62 leads Southern with seven complete games in 12 starts throwing 93.2 innings with 46 strikeouts holding opponents to a .260 batting average. Right behind Williams is Kinnison who has a 3.21 ERA starting a team-high 16 games throwing 91.2 innings with 88 strikeouts.
Southwest Baptist Bearcats: (4-44, 0-24 MIAA): The Bearcats are coming off a pair of losses at home to Washburn on Thursday hitting a collective .185 as a team led by freshman first baseman Caitlyn Cooner who leads Southwest Baptist hitting .275. The Bearcats have a 7.13 staff ERA with 106 strikeouts.
Central Missouri Jennies: (23-19, 13-11 MIAA): Coming off a 3-1 weekend at home sweeping Nebraska-Kearney and splitting with Fort Hays State, the Jennies enter the weekend tied for 7th place in the MIAA with Truman hitting .295 as a team with a team ERA of 3.31. With five players hitting over .300, the Jennies are led by junior shortstop Braylyn Bivens who is hitting .390 on the year leading the team in hits (55) and runs (44) while driving in 24 runs and totaling 67 bases. Junior right fielder Medora West is not far behind Bivens hitting .365 with 54 hits, nine doubles and scoring 35 runs. On the mound, Central Missouri is led by sophomore Jakki Prater who has a team-high eight wins and 2.39 ERA. Pitching 10 complete games, Prater has thrown 102.1 innings with 84 strikeouts while holding opponents to a .245 batting average.


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Katie Irene Druzianich and Christopher Robert Eagon of Walla Walla announce their engagement.
The groom-elect is the son of Rich and Kris Eagon, of Walla Walla. He graduated in 1998 from Walla Walla High School and in 2004 from Washington State University with a bachelor's in construction management. He is a project manager for Royse Hydroseeding & Excavating, in Walla Walla.
The bride-elect is the daughter of Darryl and Carol Druzianich, of Elma, Wash. She graduated in 2005 from Elma High School; in 2008 with a bachelor's in psychology from Eastern Washington University; and expects to graduate in June 2011 from Walla Walla University with a master's in counseling psychology.
A July 9, 2011, wedding is planned at St. Patrick Catholic Church in Walla Walla.
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When men were all asleep the snow came flying,
In large white flakes falling on the city brown,
Stealthily and perpetually settling and loosely lying,
Hushing the latest traffic of the drowsy town.
Robert Bridges 1844-1930 'London Snow' (1890)
There was a pause—just long enough for an angel to pass, flying slowly.
Ronald Firbank 1886-1926 'Vainglory' (1915) ch. 6
O he flies through the air with the greatest of ease,
This daring young man on the flying trapeze.
George Leybourne d. 1884 'The Daring Young Man' (1868 song)
Driving a motorcycle is like flying. All your senses are alive. When I ride through Beverly Hills in the early morning, and all the sprinklers have turned off, the scents that wash over me are just heavenly. Being House is like flying, too. You're free of the gravity of what people think.
Hugh Laurie
Everybody should have an equal chance – but they shouldn't have a flying start.
Harold Wilson
Everything has changed. The flying changed. The airports have changed.
Eydie Gorme
Flying back from New York, the flight attendant said 'God, I wished you were here yesterday, we had a stroke on the plane. I said, if I have a stroke on a plane, I hope the pretend doctor isn't the one on the plane. I want a real doctor.
Anthony Edwards
Flying dreams mean that you're doing the right thing with your life.
Doug Coupland
Flying is awful, there's nothing to do when you're up in the air. I bloat up, my skin gets dry, and when we hit turbulence, I'm terrified.
Daniela Pestova
Flying is hours and hours of boredom sprinkled with a few seconds of sheer terror.
Pappy Boyington
Flying is learning how to throw yourself at the ground and miss.
Douglas Adams
Flying is the only active profession I would ever continue with enthusiasm after the War.
Wilfred Owen
Flying might not be all plain sailing, but the fun of it is worth the price.
Amelia Earhart
Gliders, sail planes, they're wonderful flying machines. It's the closest you can come to being a bird.
Neil Armstrong
Have you ever, on a cloudless night, looked down from a passing aircraft flying over Canada? Endless, glowing strings of cities, towns, and homesteads. Stretching on and on, one province to the next. With only the stars in the distance.
Paul Martin
Having played many roles of scientific intellect I do have an empathy for that world. It's been hard on me because flying the Enterprise for seven years in Star Trek and sitting in Cerebro in X-men has led people to believe that I know what I'm talking about. But I'm still trying to work out how to operate the air conditioning unit on my car.
Patrick Stewart


text:
- Capitol Quickies - http://blogs.app.com/capitolquickies -
Democrats seize registration edge in four counties
Posted By Michael Symons On October 31, 2008 @ 9:45 am In Uncategorized | Comments Disabled
The surge in new registered Democrats in New Jersey that reached its crescendo when more than 300,000 previously unaffiliated voters joined the party to vote in the February presidential primary has continued unabated through the fall, according to preliminary Division of Elections statistics.
Four counties where Republicans outnumbered Democrats last year have flipped to blue, as the color-coded maps often go — Atlantic, Burlington, Monmouth and Somerset. Only Somerset is essentially an even split now, with the others all showing a notable advantage in Democratic registration.
The balance in Burlington has actually been close for a while, with Democrats ahead as recently as 2004. But now Dems are ahead, roughly 93,000 to 66,000. Monmouth has been reliably Republican, although the Dems were slightly ahead in 2000 (another presidential year).
The only counties where Republicans maintain a registration advantage are (in order, from reddest to bluest) Sussex, Cape May, Hunterdon, Morris, Warren and Ocean.
Overall, the state was 33.2 percent Democratic, 19.6 Republican and 47.2 percent unaffiliated or third-party, as of mid-week. Final stats are due Monday.
Article printed from Capitol Quickies: http://blogs.app.com/capitolquickies
URL to article: http://blogs.app.com/capitolquickies/2008/10/31/democrats-seize-registration-edge-in-four-counties/
Click here to print.
Copyright © 2008 Capitol Quickies. All rights reserved.


text: Your Elbert County Blue Devil basketball teams did well over the weekend. Both teams defeated Oglethorpe on Friday December 7th. The men beat the Patriots 101-44 and the Lady Devils defeated the Lady Patriots 66-29. The teams also came home with victories against Rabun County on Saturday December 8th. The men defeated Rabun 107-70 and the Lady Devils had a 52-37 victory. The Blue Devils will travel to Jackson County to start their region play this Tuesday, December 11th.


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Luxury home sales soared in the first quarter of 2010 as affluent purchasers moved to take advantage of favourable market conditions across the country, according to by RE/MAX.
The RE/MAX Upper End 2010 Report, highlighting sales and trends in 13 major Canadian centres and five sub-markets, found that improved economic performance, increased personal wealth, immigration and foreign investment all contributed to a serious upswing in sales. Virtually all areas experienced double and triple-digit increases between January and March of this year over 2009 figures for the same period. Nine out of the 13 markets examined (69 per cent) shattered existing records – setting new all-time highs for first quarter activity in the upper end.
"Real estate continues to resonate with purchasers at every price point," says Michael Polzler, Executive Vice President, RE/MAX Ontario-Atlantic Canada. "With the top end of the market shifting into high gear, every segment of the residential real estate sector is now operating in tandem. Despite the upward momentum, there are still deals to be had – especially at the higher price points—a fact that is motivating buyers to act."
While comparisons are being made to one of the worst first quarters on record – it's important to note that the bounce back in many areas – including Greater Vancouver, Victoria, Winnipeg, London-St. Thomas, Greater Toronto, Ottawa, Montreal (Island), Halifax-Dartmouth, and St. John's -- exceeds record levels reported in years past. Leading in terms of percentage increase in sales is Kelowna (700 per cent), Montreal (Island) (300 per cent), Victoria (275 per cent), Greater Toronto (263 per cent), Greater Vancouver (184 per cent), Hamilton-Burlington (169 per cent), Edmonton (164 per cent), London-St. Thomas (125 per cent), and Ottawa (121 per cent).
"Recovery in the upper end has been nothing short of remarkable," says Elton Ash, Regional Executive Vice President, RE/MAX of Western Canada. "This segment of the market was hardest hit when the recession took hold—yet its comeback has been fast and furious. There is no doubt that mindset has changed and confidence has returned. One only has to look at the percentage increases to see the current upward trajectory."
Economic performance has been a major driver, boosting consumer confidence levels across the board. The tangibility of bricks and mortar has also played a role in record activity – a development that began in 2008 as affluent purchasers reduced their exposure to equities and shifted their earnings into real estate holdings. Recovering stock markets – and portfolios – in the months ahead will further contribute to housing market activity.
"Luxury sales as a percentage of the market have been steadily increasing in recent years – with the exception of 2009," says Sylvain Dansereau, Executive Vice President, RE/MAX Quebec. "With the return to economic growth, it's expected that the number of high net worth individuals will begin to rebound, following two years of consecutive decline. This will continue to help prop up Canada's luxury market going forward."
Immigration and foreign investment have also had an impact on the luxury segment – and in some markets, seriously bolstered sales. Middle Eastern buyers, Mainland China investors, and Europeans—to a lesser extent—are represented in virtually every market across the country. Canada's sound banking system, political stability, and strong dollar are attracting foreign investment – and that is spilling over into high end residential real estate.
Most active in 2010 were business executives, entrepreneurs, and professionals. Location was first and foremost among upper-end buyers, followed by a preference for newer homes or those that are turn-key (completely renovated). With the exception of Toronto, buyers could be relatively particular and take their time in making decisions as balanced conditions characterized markets across the board. Given adequate supply, prices are likely to hold steady or experience modest increases in the majority of markets in 2010.
Canada's most expensive luxury markets are shared equally among East and West, with Greater Vancouver topping the entry-level price point for high-end homes at $2 million, followed by $1.5 million in Greater Toronto and Montreal (Island). Upper-end value markets were most abundant in Atlantic Canada and smaller centres in Ontario, where luxury home prices started at $400,000 in St. John's, $450,000 in Halifax-Dartmouth, $500,000 in London St. Thomas, and $750,000 in Ottawa and Hamilton-Burlington. Winnipeg and Edmonton represented good value in the West at $500,000 and $850,000 respectively.
Greater Vancouver holds the title for the most expensive home sold through MLS in the first quarter. The property—an 11,600 sq. ft. home on ¾ of an acre on the city's Westside, changed hands for $10.06 million. Other noteworthy sales include: $7.25 million in the Greater Toronto suburb of Mississauga, $6.25 million in Toronto's central core, $5.75 million in Calgary, $5.5 million in Montreal (Island), and $5.3 million in White Rock/South Surrey. The priciest MLS listings could be found in West Vancouver ($29.9 million), Greater Toronto ($23 million in Bridle Path), Vancouver Westside's Shaughnessy area ($22 million) and Victoria ($19 million).
Posted: 2010-04-26 16:11:04
Want to sell condo Toronto? If yes then you are at the right place. At Canada, especially in Toronto your search for a perfect real estate broker to find out best Toronto Condo for Sale can't end at a better place. I Marco Momeni, assures you best value for your condo and unmatched customer service at most competitive cost. I can even help you make your condo more attractive so that we can finish the whole transaction and selling procedure in least possible time. Selling a condominium in Toronto is a very herculean task. And if you want to try to sell condo Toronto all by yourself then the whole process will be nightmarish. So let me handle your Toronto condo for sale, I guarantee you best value at most affordable price. I even have the experience to take care of all the legal procedures such as preparation of agreement papers and various other necessary things which are required at the time of condo selling. We are committed to strike the best deal for your Toronto condo for sale by finding out the most suitable person or family who can pay you correct amount. I can achieve this by utilizing mine as well as your network of family, friends, neighbors, office colleague etc. I even strive hard enough to popularize your Toronto condo for sale by using internet, print and visual medium, and various other advanced advertising and marketing techniques. As I have years of experience selling, buying and renting properties in Canada and especially in Toronto, We know in great detail about the important factors that makes difference in sealing a deal. Using all these knowledge, I give my clients many inputs and advices about staging their property which makes them more attractive and gets them better return on that.


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Mountain Biking – Getting Started
So you're full of Tour fever and want to get out into the hills? Here's our advice on the best fun you can have on two wheels.
Become a Charge Ambassador!
Dust off the bow tie, fill up the limo: Charge are looking for a new ambassador..
Fresh Goods Friday 196
Thanks a lot Glastonbury for making it rain this weekend. we'd better have some Fresh Goods to brighten up Friday hey?
Fresh Goods Friday 156
Another week nearly over and another haul of fresh goods that have landed at ST Towers
Fresh Goods Friday 145
This week's dollop of the good stuff to hit the doormat of ST Towers this week.


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text:
The former Oregon quarterback is in a three-man race to start the season in place of the suspended Ben Roethlisberger.
Read more
0 Hikes | FVFn |
Nate Costa and Darron Thomas each have their moments, including a pretty flea flicker by Thomas.
Ward is one of several rookie defensive backs being asked to fix a poor pass defense
Jeremiah Masoli won't play, but there will be plenty to see.
Images replace hand signals, making the plays easier and quicker to read.
Alabama tops the list, followed by Ohio State, Boise State, Texas and Virginia Tech.
1 Hikes | FVFn |
Six practices into the spring, the play by the quarterbacks and the rest of the offense is encouraging.
The basketball coach search continues on, headlining the day's UO news.
UO president Richard Lariviere seems to have made two good personnel moves.
The Oregon defense is getting more complex, and so far, new rover Eddie Pleasant and new defensive end Dion Jordan are adapting well.
The search for the men's basketball coach tops the day's news.
Does anybody else mold so many walk-ons into such a formidable unit?
Yellow flags wave at the end of plays to help coaches breaking down video know if players go until the whistle blows
Oregon coach Chip Kelly gets his point across about finishing plays.
The news conference in which the school president discusses the athletic department situation dominates headlines.
Oregon athletics moves into a new era with much uncertainty.
Had university general counsel Melinda Grier responded promptly to requests made under state open records law, the entire mess could have been avoi...
Spring football and administrative items keep things busy in UO sports.
Expect a lot of previously unaswered questions to be asked when Lariviere and Bellotti meet the media.
Junior Terrell Turner hopes to join Kenny Rowe as the other starting defensive end. Brandon Bair holds one tackle spot and the other is up for grabs.
The 6-8 freshman never quite fit in with UCLA's defensive-oriented style, his former high school coach says.
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The process of buying a new Acura car or truck can seem overwhelming if you don't know where to begin. Edmunds.com can get you started on the right track with a convenient directory of Acura car dealerships in and around Cool, California. Compare online price quotes on the new or used car, truck, SUV, minivan, or wagon of your choice to locate the best deals. Edmunds.com makes it easy to find trusted Acura car dealers in Cool, saving car buyers time and money on what will be an important purchase.
Non Display Review Name "I considered an Acura because of my past experience with Niello, I bought the 2014 MDX because of KEVIN P.! Kevin provided insightful advice on the ve"... Read more Review by: edspeedy
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text:
Apr 23 2009
Creamed Spinach
Okay, there are two ways I make creamed spinach.
The first: I saute spinach, then pour in cream. It's what I make when I have to have creamed spinach in my mouth fast.
Then there's this way, the right way, the longsuffering, you-have-to-be-patient way. And really, it doesn't take that long. I'm just a drama queen.
This creamed begins with a simple white sauce, which begins with a roux, which is a cooked mixture of butter and flour, which is the basis of a cream sauce, which, when bumped up a notch by finely diced onions and garlic, is one of the best things you'll ever learn to make. Which, which, which.
This is the creamed spinach you'll find in steakhouses. It's just so darn good I can't see straight.
Begin with 24 ounces of baby spinach. I love the stuff in the bags—it's all washed and ready—and I use four 6-ounce bags. That's…uh…24 ounces.
You'll need one smallish yellow onion.
Cut it in half, then halve one of the halves. I'm dizzy now.
First make vertical slices very close together…
Then rotate it and cut the other way to dice it.
Very finely mince about three cloves if you can HANDLE the garlic.
On that note, I watched A Few Good Men over the weekend, and it only made my propensity for throwing around that line worse.
I can't HANDLE A Few Good Men!
I can't.
Did you know Demi Moore gave birth exactly one month before filming began on that movie? It's true. I think.
"Because they stand on a wall. And they say 'Nothin's gonna hurt you tonight. Not on my watch'."
You'll need two pots: one for the cream sauce, one for the spinach.
Throw 1 stick of butter into one of the pans over medium to medium-low heat, depending on how hot your stove is. My stove is hot, and these cast iron enameled pans get VERY hot. So I'm on medium-low here.
Melt the butter, then sprinkle in 8 tablespoons all-purpose flour.
Cook this mixture, stirring frequently, for about five minutes.
Slowly, the roux will start to turn golden brown.
At this point, throw in the onions and garlic.
Stir together to combine and cook for another minute.
Then slowly pour in 2 cups of milk, whisking constantly.
Now just cook the sauce for about five minutes, stirring occasionally. It'll gradually begin to thicken.
Meantime, you need to saute the spinach. If you have a kid, make him or her whisk the sauce while you do the spinach. That's why we gave birth to these numskulls, isn't it?
Throw a few tablespoons of butter into a separate pot and let it melt.
Throw in as much of the spinach as you can. It might not all fit, but believe me, what's in the pot will quickly begin to wilt and shrink. I added the total amount of spinach over three different additions. As soon as the level of spinach shrank a bit, I'd dump in more.
Man, do I love spinach. It's just so…so…
If I said "green" would you hate me?
Slowly cook the spinach. It'll move slowly at first, but once it starts to wilt it really picks up speed. Stir gently as it cooks, flipping it to get it to cook evenly.
You want to stop cooking the spinach when it's completely wilted but NOT mushy and overcooked. Grab a leaf from the pan. It should be cooked and wilted, but still have a tiny bit of crunch to it. Hard to explain. You'll understand when you experience it.
Back to the white sauce, it's very, very thick right now, and almost resembles white gravy.
Add salt and plenty of finely ground black pepper. You can also add a couple of pinches of ground nutmeg, which I love.
Guess who took this shot? My nine-year-old daughter. I think it might have been an accident…but what an in-focus accident it was!
Now just spoon the spinach into the cream sauce.
Stir it gently, slowly incorporating the spinach and cream sauce, taking bites along the way because you absolutely can't wait. Like, no one could PAY you to wait.
You always want to taste it before the very end anyway, adding more seasonings as needed. A little cayenne never hurt anyone, either.
Now, let me point out that you can add more sauteed spinach to the mix if you like things a little less creamy. But I'll just tell you that as cream-laden as this looks, the balance really is perfect. Keep in mind that spinach does have quite a bit of flavor and texture, so the cream really does balance it out. Experiment, though, and find your perfect ratio.
Serve this with a steak. Serve it with grilled shrimp. Serve it by itself and pretend you're Popeye.
Just serve it. Please? You won't be sorry.
Print Options
Creamed Spinach
- Prep Time:
- Cook Time:
- Difficulty:
- Easy
- Servings:
- 8
- 1 stick Butter
- 8 Tablespoons Flour
- 1/2 whole Medium Onion, Finely Diced
- 3 cloves Garlic, Finely Minced
- 2 cups Milk
- Salt And Pepper, to taste
- 1 pinch Ground Nutmeg
- 3 Tablespoons Butter
- 24 ounces, weight Baby Spinach
Preparation Instructions
Melt 1 stick of butter in a pot. Sprinkle in flour and whisk together. Cook over medium heat for five minutes or until light golden brown. Throw in onion and garlic and stir together, cooking for another minute. Pour in milk, whisking constantly, and cook for another five minutes while you cook the spinach.
To cook spinach, melt 3 tablespoons butter in a separate pot. Add spinach in increments until all incorporated, and cook until wilted but not soggy, about 4 to 5 minutes.
Season the cream sauce with salt, pepper, and nutmeg. Add spinach to the cream sauce, stirring gently to combine. Serve immediately.
289 Comments
MaryB in MN On Thursday, April 23 at 5:16 am
Oh man……..it's only 5:15am here, and already my mouth is watering after reading that spinach recipe……sheesh!!!
slyeyes On Thursday, April 23 at 5:19 am
I've never really been a creamed spinach fan, but now I want to go make some for breakfast. But I'll have my yogurt and berries instead and will make it this weekend.
Jill On Thursday, April 23 at 5:21 am
OMG yummmmm…I loe Creamed spinach but how will I swing this on weight watchers?
Carolina On Thursday, April 23 at 5:31 am
my oh my.
other than the fact that it says I would be the 4th commenter…
this looks absolutely deeeeeeeeeelicious!
Just a really, not really, sorta random question:
When you eat spinach, does your teeth feel fuzzy or anything?
Jackie On Thursday, April 23 at 5:33 am
Top 10!!! Now to check out the recipe!!
Ashlee On Thursday, April 23 at 5:33 am
I want that on a toasted bagette, it would be good right? But not til after my morning coffee
KimberlyK in OK On Thursday, April 23 at 5:34 am
Looks great Ree! I'd almost add some bread crumbs to the top and then bake it. I may have to try it. My husband and I had some baked spinach casserole in Lousiana a few years ago and I have searched for the recipe because it was WONDERFUL! And this may be it! I'll let you know! thanks!
Tabitha On Thursday, April 23 at 5:35 am
mmm… this would go perfectly with some warm french bread straight from the oven, wouldn't it?
Sheila On Thursday, April 23 at 5:37 am
Excellent tutorial on this tasty dish! This technique can also be used with other dark leafy greens—try swiss chard, kale, collards, even turnip greens. And, if you really want to break out of routine, add some sauteed shiitake mushrooms and water chestnuts. Mmmm! Wonderful spread on focaccia bread and put under the broiler for a few minutes…
Kel On Thursday, April 23 at 5:38 am
lkajshlkdahs this looks amazing i'm going to e-mail my best friend this recipe and see if we can cook up a storm now. thank you!
Nat On Thursday, April 23 at 5:40 am
Looks so good, but all that butter OMG LOL
Carolyn On Thursday, April 23 at 5:40 am
i might try this…sounds yummy, even at5:40am
jayelblock On Thursday, April 23 at 5:40 am
and then if you have any left over, you can make spinach enchiladas.
Becky from Canada On Thursday, April 23 at 5:43 am
I make this a lot, my husband won't eat spinach so I get it all to myself!
Theresa from Alberta On Thursday, April 23 at 5:44 am
Hmmmm, hollow out a soccer ball sized bread ball, pour mixture into it, put bread bowl on a nice plate with bread pieces, serve to the food snobs at the next bring something to the office potluck day, and bask in the compliments of how I am such a brillant cook! Thanks PW
joanser22 On Thursday, April 23 at 5:46 am
*swoons* (recovers) *swoons yet again*. This is waaaay too heady for this early in the morning, Ree! Thanks for posting. SLURP!
Jessica On Thursday, April 23 at 5:46 am
I'm actually salivating, durnit.
Sally On Thursday, April 23 at 5:47 am
Looks good!
Maureen On Thursday, April 23 at 5:48 am
The Creamed Spinach looks yummy. I may add this to our Sunday dinner this week, I need to go and get me a couple of bags of that yummy spinach. I will have to get an extra bag because I love it right out of the bag.
Thanks for sharing the recipe.
Caroline On Thursday, April 23 at 5:52 am
Can I just ask why you don't add the uncooked spinach straight to the white sauce? I normally do and it it turns out great.
Penny Wolf On Thursday, April 23 at 5:54 am
I am inspired for sure! I love KimberlyK's idea of buttered bread crumbs as well. Thank you both.
MariaT On Thursday, April 23 at 5:56 am
I wish I had some right now.
Hokie Deb On Thursday, April 23 at 5:58 am
–>I've never had creamed spinach before. I think it's because it always makes me think of Popeye?
LS On Thursday, April 23 at 6:02 am
Throw in little roasted pine nuts. Yummmmy!
Female Farmer On Thursday, April 23 at 6:13 am
Looks delicious – I make the same with chili – it's quite good too.
elabella On Thursday, April 23 at 6:15 am
Looks FATTENING and delicious! I just take the blocks (yes, they smell them in little ice block shapes!) thaw them, steam – and add oil and salt. I will try this, but with fresh of course! Thanks, Ree!
elabella On Thursday, April 23 at 6:16 am
Lands sake – ya'll gotta get a preview button for mom's of wee ones ~ who are in a rush before something is demolished… Meant to say they SELL them, not SMELL!
Laurie in MN On Thursday, April 23 at 6:17 am
Ohhhhhhh…all that tasty spinach….hopefully all the good stuff it imparts will offset the stick of butter…
::::sigh:::: I need to lose weight!
CottageGirl On Thursday, April 23 at 6:24 am
Sad to say, I haven't had creamed spinach since I was a kid, and I don't think it was like yours!
I do love Greek spinach pie (Spanakopita) and make it several times a year (Just made it for Easter brunch, as a matter of fact.) and I LOVE that, so I think I'm gonna have to make me a batch of your creamed spinach and see what all the hullabaloo is about!
Laura S On Thursday, April 23 at 6:26 am
Phoo-D On Thursday, April 23 at 6:27 am
Oh such creamy green goodness. Yum! I really love creamed spinach but have never made it at home due to the amount of cream required. I'll have to pull this out for a special treat the next time we grill steak!
Mary On Thursday, April 23 at 6:27 am
Anything that starts with a roux is right up my alley! Love spinach. Love creamed spinach.
Stephanie B On Thursday, April 23 at 6:31 am
I know I've mentioned this before… Throw some feta cheese in a tart shell and top with the creamed spinach and some pine nuts. Bake it for about 10-15 minutes. It's delicious.
Buckeroomama On Thursday, April 23 at 6:33 am
I am SO going to make this!!! I love spinach… and creamed, at that –well, how could I resist? You got me, Popeye!
Carrie On Thursday, April 23 at 6:39 am
I hate to be a Philistine and ask this – but can you use frozen spinach if you drain it well? This looks so good and we love spinach here.
Diana A. On Thursday, April 23 at 6:39 am
This looks good! Hubby loves creamed spinach. Thanks for sharing!!
Donna On Thursday, April 23 at 6:40 am
A little cayenne pepper hurt Pierce Brosnan's character in Mrs. Doubtfire.
When you say 8 tablespoons flour, do you really mean a 1/2 cup? Equal parts butter and flour.
I'm not a big fan of cooked spinach, but this looks yummy!
StuffMomsWant On Thursday, April 23 at 6:44 am
A stick of butter equals yummmmmmm. Anything with a stick of butter equals yummmmmm.
Pat On Thursday, April 23 at 6:46 am
I really miss starting out with a picture of the "cast of characters".
Sheri On Thursday, April 23 at 6:48 am
I used to work at a rest. that had Creamed Spinach as one of their specialties. Now, can we have a tutorial on making corn pudding, and I won't have to go out to eat ever again?? Yummmmm.
basketlover On Thursday, April 23 at 6:49 am
I love spinach…this looks great!
amy1242 On Thursday, April 23 at 6:51 am
I love spinach, in any form. Thanks for the recipe.
Emily S On Thursday, April 23 at 6:52 am
Thanks for posting this! We went to an incredible steakhouse just this weak that had to-die-for creamed spinach with bacon and mushrooms. I told my husband that I was on a quest to find a good creamed spinach recipe after tasting that. Now I have!
Judi On Thursday, April 23 at 6:56 am
Or for a quick and easy way to make it. Take a frozen package of spinach (the kind in the box) cook according to directions. Drain, then add a small (3oz) package of cream cheese, stir until melted. Season to taste
thecookinghusband On Thursday, April 23 at 6:57 am
I am going to try these to change it up. I will add a fruit to this recipe.
Shirley J On Thursday, April 23 at 6:57 am
I make your other recipe for spinach at least once a week. We love it! I'll try this one too. I never cooked spinach with onions before PW days. What an incredibly yummy combination! Thank you.
Mackenzie On Thursday, April 23 at 6:58 am
Yum, yum. Making me want spinach at 8am in the morning!
Wendy On Thursday, April 23 at 6:59 am
Oh yummy! I LOVE creamed spinach!! I'm gonna have to make this soon!
Deb from WI On Thursday, April 23 at 7:06 am
Looks FANTASTIC! Of course, I'd be the only one eating it in my household– there's no WAY my husband or son would go near it with a ten foot pole. But not having to share it sounds like a great perk to me, YUM!!!
The Cotton Wife On Thursday, April 23 at 7:06 am
Our spinach will be ready soon – I'll have to try this!
Andilynn On Thursday, April 23 at 7:09 am
Love, love, love creamed spinach. Your's looks absolutely delicious. My sister makes a good creamed spinach…she makes an elegant dinner entree with it by putting in pearl onions and then she adds scallops and heats it through until the scallops are done. It's really good if you like seafood…I guess you could use shrimp if you're not a scallop fan.
Karen C. On Thursday, April 23 at 7:09 am
Oh MAN. Buttery AND garlicky. I think someone just shot me in the heart.
Rhonda in Oklahoma On Thursday, April 23 at 7:12 am
This looks really good! I always enjoy your step-by-step pictures. The one your daughter took is interesting, that whisik handle really jumps out at you.
zena On Thursday, April 23 at 7:12 am
I like this recipe much better than your other one–no offense.
I love,love,love, spinach! I might give this a spin this weekend with some steaks.
Rachel H On Thursday, April 23 at 7:14 am
This is REALLY close to my Spinach Artichoke dip recipe. Yum!
The Momma In Pearls On Thursday, April 23 at 7:14 am
You know Spinach never appealed to me as a child, nor did anything creamed, including creamed corn. (*note though I had a mother who could NOT cook to saver her life* Love you mom!)
But in my adulthood I have come to LOVE creamed CORN (especially from Rudy's BBQ here in TX) and now looking at your creamed spinach, that me be worth trying as well!!
Julie at Elisharose On Thursday, April 23 at 7:17 am
I do so love creamed spinach. Always have. I was a mutant child in that I have always loved spinach in just about any form. This looks really good. Sadly, I'm the only one in my house who likes it. If I made this much I would be eating creamed spinach for days. Not that that would be a bad thing.
Sharon in Ohio On Thursday, April 23 at 7:20 am
Looooove creamed spinach. The first time I had it was in Chicago at a German restaurant and I quizzed the waiter as to what was in it and took it from there. They used NUTMEG – try it – it really gives it a little extra zip. Not a lot, just a little fresh grated nutmeg!
This means another trip to the Krogers again today. These recipes are killing me!
Heather B. On Thursday, April 23 at 7:22 am
This looks like it'd be to die for with a little shaved parmesan on top. Oh yes.
Kathy Stephenson On Thursday, April 23 at 7:24 am
I've never had creamed spinach, but this makes me want to try it!
Rebecca On Thursday, April 23 at 7:25 am
I fights to the finish cause I eats me spinach!
Cindy On Thursday, April 23 at 7:26 am
Oh WOW! The last great creamed spinach I had was at the Berghoff in Chicago, but alas, the restaurant has changed and not for the better….good-bye creamed spinach a la Berghoff….HELLO creamed spinach a la Pioneer Woman…can't wait to make it this weekend when we grill out steaks!!! It's going to be in the 80's in Kentucky!
Cindy On Thursday, April 23 at 7:27 am
Oh yes….the NUTMEG is an absolute must….
Megan On Thursday, April 23 at 7:29 am
I've never had creamed spinach, but now I'm tempted.
Ms. Tart On Thursday, April 23 at 7:37 am
Let me share my favorite spinach recipe.
I use chopped frozen. Cook as the package directs.
Then… fry up some chopped bacon, cook chopped onions in the bacon fat then…add about a tablespoon or so of flour in the bacon fat, bacon and onion and cook for a minute or so to thicken and cook the flour, then, add the spinach to the bacon onion mixture. Ohhhh creamy spinach without the cream. And I agree nutmeg is wonderful with spinach.
Jo F. On Thursday, April 23 at 7:40 am
Ooh yes, with bacon and mushrooms AND parmesan!
Sharon in Ohio On Thursday, April 23 at 7:43 am
Thank you Cindy – It was Berghoff's in Chicago. I've really got to go the store now!!!
StuffCooksWant On Thursday, April 23 at 7:48 am
Never had creamed spinach before, although I've had sauteed spinach. Not sure about it. Looks kinda … ummm, creamy. Maybe. Oh wait, I'm reading one of the comments about bacon… yummmmm, bacon. I could eat creamed spinach with bacon. Yes. I could.
Carole On Thursday, April 23 at 7:49 am
I just can't do this one – the only way I like spinach is fresh and crispy in a salad. But we had your Roasted Potato Wedges for dinner last night and everyone LOVED them.
Beth On Thursday, April 23 at 7:49 am
Ummm… If the recipe needs half an onion, why would it be necessary to "halve one of the halves?"
Dana On Thursday, April 23 at 7:50 am
Can't wait to try this! And thanks to the others that suggest adding bacon and mushrooms!
Mrs. Morgan On Thursday, April 23 at 7:58 am
You make me want to like spinach!
Jessica On Thursday, April 23 at 8:00 am
Yum Yum, I wan some for breakfast!!!
Trish in MO On Thursday, April 23 at 8:01 am
OHHHH woooww…. I am SO glad I'm going shopping TOMORROW!!
EG On Thursday, April 23 at 8:08 am
8T is the same as 1/2 Cup.
I love creamed spinich, but I never stop being amazed how much the stuff wilts down. You'll have piles and piles of spinach and then get enough to feed 2 people.
Big Blue House Girl On Thursday, April 23 at 8:18 am
YUMMMMMMMMM……. I love spinach more than life itself.
Well, almost.
I think that would be just *FABULOUS* with some Tony Chachere's seasoning instead of the salt and pepper, for a little splash of cajun.
I think I'll try it.
Pray for Annie… http://www.fordsbigbluehouse.blogspot.com
Christy On Thursday, April 23 at 8:28 am
I will be making THIS for lunch, but not because it looks absolutely yummy, but, um, because it contains spinach and um, spinach has high amounts of folic acid and well, I'm preggers and I need all the folic acid I can get. Yep, that's it…I need the folic acid!! ..and the spinach..and the butter and the garlic…
Gina On Thursday, April 23 at 8:29 am
For Donna #37, PW really means 8 tablespoons (1/2 cup) butter to 8 tablespoons flour. My mom was a great cook (rancher's wife) and my dad loved cream gravy for breakfast–which is really just a white sauce–and she always told me to use equal parts flour and fat to make any gravy. It is just enough flour to perfectly combine with the fat, be it bacon grease, butter, etc. By the way, my dad was 154 pounds and 5'10" when they were married and on their 50th wedding anniversary he could fit into the same suit he got married in…that's what the ranch life does for you! Mom on the other hand, after 7 children and making all kinds of yummy stuff, could not…it's a woman's plight to have to sacrifice for our husbands!
Marilyn White On Thursday, April 23 at 8:31 am
Really…I want to know…has creamed spinach ever been "TO DIE FOR"? Just curious!
Ernestine On Thursday, April 23 at 8:35 am
I love spniach. How about throwing some wheat pasta in there. Delish! By the way, great shot from your daughter. If she keeps this up, she can take the pics while you cook.
Nicole On Thursday, April 23 at 8:38 am
I think I will plan a steak house dinner at home for the weekend. Thanks!!
Rhonda On Thursday, April 23 at 8:39 am
Looks great. I have been wondering what else to take to the fish fry this weekend, we all need somthing green. I never liked the canned or frozen stuff but love the fresh baby spinach.
Another Osage Cty Chick On Thursday, April 23 at 8:40 am
YUMMY!!!! That is for sure comfort food!! Thanks PW.
Kelly On Thursday, April 23 at 8:40 am
My garden spinach is up and ready for cream! Maybe tonight! Thanks.
Lindie On Thursday, April 23 at 8:45 am
One of the best things about you…. your children will see how much you enjoy these things!
Tracy On Thursday, April 23 at 8:46 am
Wow. I've always thawed creamed spinch. Never made it… but this looks SO good….
Patricia C. On Thursday, April 23 at 8:46 am
Sounds great! I do love spinach, as long as it is raw. This sounds like a great way to get some cooked spinach into the diet.
Terri in Iowa On Thursday, April 23 at 8:46 am
YUM. That looks very good. LOVE fresh spinach.
dksbook On Thursday, April 23 at 8:48 am
In a hurry? Try my creamed spinach:
3 boxes frozen whole leaf spinach
1 jar prepared Alfredo sauce
Put spinach in 2 qt pot. Cover, steam on low, low for about 5 minutes. Add sauce, heat to low boil, then simmer til spinach done to your taste.
Or, nuke it all in a 3 qt casserole about 5 minutes on high.
Then grate a few twists of nutmeg on top. the nutmeg grating can be done at table, while impressing everyone.
I Play Outside The Box On Thursday, April 23 at 8:48 am
I'm the only one in this family that doesn't like spinach…..yes…I do cook it for the others though….they are all spoiled!!! Ü
Saritha On Thursday, April 23 at 8:49 am
OMG OMG OMG, I suggested creamed spinach in the contest y'day and you made it….yayyy yayy yayy….Errr..does, that make me a potential bonus KitchenAid winner??? Hehehhehe
Adri On Thursday, April 23 at 8:50 am
This is almost EZACKLY how I make my creamed spinach! The only difference I think is the fact that I add a wee pinch of nutmeg to the spinach.
And now I must go buy spinach as soon as that blasted store opens because I have a yen…
Kimber On Thursday, April 23 at 8:51 am
I've made your other creamed spinach recipe and only through pure force of will was able to share it with others at the table, it was that good. Are you saying this is even better????
Adri On Thursday, April 23 at 8:52 am
And my cursed eyes missed the nutmeg in your recipe AGAIN!!!
So neveryoumind, this is definitely the exact same recipe as mine. And it's time to turn the 90s music off and FOCUS on what I'm reading, lol.
Cate On Thursday, April 23 at 8:54 am
The very best part of all your cooking is you don't give out those nasty counts of the calories, fat, etc…
Thank you for this public service..
Circle F On Thursday, April 23 at 8:58 am
thanks P-Dub – sounds delish
Aliya On Thursday, April 23 at 9:03 am
I love spinach, anyway, anyhow, I like to add it to different dishes, and my son will almost actually eat it. The only thing that could make this any better is mushrooms, yeah, I think I'll have to add mushrooms, but I would add mushrooms to anything but cereal I think lol. ;o)
Gayle On Thursday, April 23 at 9:13 am
I have never had creamed spinach. It looks really yummy!
annie On Thursday, April 23 at 9:15 am
my mother was certain that the dairy allergy that reared its ugly head on my 40th birthday was just latent teenage rebellion…..i do wish you would have some recipes that dont require butter, cheese, milk, cream, yogurt –
meanwhile —– pass the silk light and smart balance with flax.
MariaV On Thursday, April 23 at 9:19 am
I love spinach and I love cream sauces, but I've never tried Creamed Spinach. Strange, no?


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If Roy Hinson was able to become a respectable jump shooter, through hard work, then so can TT.
Clemente, no.....but, as poster Ossie said.....last season.....maybe Bernie Williams. Brantley was my pick, during the offseason, to be the Indians' "breakout" player this season, and that prediction is looking pretty good right now.
Nonetheless, LaPorta was a "miss", and he was the the man without whom the trade would not have been made.....as was Knapp. For that matter, we were within one Milwaukee loss of not getting Brantley.
Consider this.....the centerpieces of the CC and Lee trades were LaPorta and Knapp. OUCH!
See.....Bucknor took Choo's home run away.....what did I tell you!
Oh crap.....C.B. Bucknor is on tonight's umpiring crew. We're going down.
That kind of "success" usually gets you fired.....unless fielding a winning team is not the #1 priority.
I know from experience how the "Comment of the Day" doesn't always come out as you intended. I understand your point, and I'll take the precarious one-game playoff if that's the only thing remaining.....but 162 games is too much for a crap shoot. The Indians' only focus should be on the division title.
Good luck, Trevor! You always played hard, and I can't help but think a fresh start somewhere else MIGHT make a difference for your career. I'm not surprised when a Shapiro draft choice washes out, but I'm sorry to see it happen to such a good kid.
Another good sign......the kid wants to get in and get to work. It wasn't about the last dollar.
I'm only concerned with the one(s) talking to me, about my team.....and you have to go far to beat the sheer arrogance of Mark Shapiro.
Point taken, tx. I appreciate your observation.....and understanding of my motivation and intent.
Don't know why everyone seems so surprised about Zeller. If you've paid any attention to his games at NC, you KNEW he would be, at worst, a solid pro. I guess there were just too many "knee jerk" reactions out there who must have labeled him to be slow, unathletic, and white.
Thank you for acknowledging that there are other "true fans" who take a different path than you do. Enjoy the team.....by all means. I have done so for 47 seasons, since I was 7 years old. I understand that you are tired of others trying to hold management's/ownership's feet to the fire. Trust me.....it DOES get old and tiresome, but only because THEY refuse to listen.....or act. You are hoping the club will get better. We are trying to make that happen.
Curious that the only seemingly available publicity photo of Soto has him still in a Tigers' organization uniform. He was traded here in 2010, right?
lapapsterman.....you don't have the market cornered on fandom. I go back to 1966 with the Tribe and have lived and died every season since with them. I have ALWAYS rooted for the team and supported the players.....unless they quit on us. Now.....as for the front office.....I do not choose to blindly digest their BS as you do. Being incompetent is bad enough, but being incompetent AND arrogant is too much. Lump that organizational attitude with an ownership that is content to "get lucky" on occasion.....provided it doesn't cost too much.....and yes, they deserve to be called out.
You can continue with your misplaced faith if you wish, but don't get self-righteous with the rest of us who have also paid our dues and demand effort in return.
Bethesdawg.....you have correctly framed the situation. Only the absolute biggest apologists would argue with you.....and they will be fighting to keep straight faces when they do so.
A couple of months ago, I got ripped for saying the Santana trade was not a great one.....MAYBE, just a good one, but only if he learned some discipline and started living up to his seemingly exaggerated potential. For everyone who has included this deal just below the Colon trade when cannonizing Shapiro, maybe the resume needs to be further revised.
You can call it "urgency", but I call it "opportunity". The Browns saw an opportunity to grab a talented player now.....quite possibly at a discount.....and took it.
For those "fans" who are not excited about this team, it is because you don't want to be. I am thrilled by the infusion of young talent from this year's drafts (BOTH of them). It is amusing how so many posters were saying how awful and talent-barren this team was when Holmgren took over, yet many of those same posters talk as though this club should have been turned around immediately. Holmgren and Heckert came in and stripped away the rotten part of the organization and have built a solid foundation.....both on AND off the field. This club is being constructed for the long-term and has taken huge strides this off-season.
There are always going to be negative critics who WANT to see the team fail, but any REAL fan who thinks they are in for more of the same is going to be in for a surprise. What I wouldn't give to see the equivalent of Holmgren and Heckert in the Indians' front office. Unfortunately, the Dolans will never stand for that kind of independence.
For those of you who get on Kotchman, Santana ALMOST cost us a run with his defense at 1st. Those of you who take Kotchman's glove for granted need to pay attention when he's NOT in the lineup.


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June 8, 2011
NORTHRIDGE, Calif. -
Carlos Gonzalez, Jr. and Andrew Muren were taken within 15 picks of each other on Day 2 of the 2011 Major League Baseball First Year Players Draft on Tuesday. Gonzalez was drafted in the 21st round with the 655th overall pick by the Cincinnati Reds and Muren was selected in the 22nd round with the 670th pick by the Houston Astros.
"We're proud to see Carlos and Drew selected in the 2011 Major League Baseball Draft," CSUN head coach Matt Curtis said. "Both young men worked extremely hard and it is exciting to see them rewarded for their efforts."
Gonzalez, a junior transfer from Pierce College, recently completed his first season with the Matadors. The Granada Hills, Calif. native was a highly touted pitching prospect when he arrived on campus this year.
In his 17 appearances, Gonzalez compiled a 1-4 record and a 5.36 ERA in 45.1 innings. He started 10 games on the mound for Northridge and, despite battling shoulder stiffness throughout the beginning of the year, struck out 35 hitters. Gonzalez earned a victory in the second game of a doubleheader against Seattle University when he pitched 4.0 scoreless innings of relief and set down five hitters on strikes.
Muren, a redshirt junior from Ramona, Calif., returned to Northridge this season after being drafted in the 35th round of the 2010 MLB Draft by the Pittsburgh Pirates. Over the year, Muren hit for a .306 average in 56 games for the Matadors and led the team in runs scored (39), doubles (17), runs batted in (32), and slugging percentage (.451).
During Big West play, Muren registered an impressive .345 batting average with 17 runs, seven doubles and 14 RBI. Against San Diego State at Matador Field on March 8, he hit a grand slam in the bottom of the seventh inning and drove in five runs to lead the Matadors to a 12-9 come-from-behind victory. In his next at-bat (March 11 against Lafayette), Muren homered to right field for his second of three blasts in 2011. Over the year, Muren finished second in the conference with 17 doubles and was named to the All-Big West Second Team by conference coaches.
The 2011 MLB Draft began on June 6 and concluded today with rounds 31-50.


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Humidity: 48%
60 | 89
15 | 31
65 | 91
18 | 32
|Logan Williamson
|Friday, 13 January 2012 16:59
Logan Williamson 5 month old infant son of Kelsey Reynolds and Joseph Williamson of Louisville died at the Kosair Children's Hospital in Louisville. In addition to his parents he is survived by a twin brother Landon Williamson; paternal grandparents Sherri and Dale Quillen of Louisville and maternal grandparents Missy Reynolds of Bonneville and the late Don Reynolds.
Funeral services for Logan Williamson will be held at 11am Monday,January 16, 2012 in the chapel of the Sego Funeral Home with burial in the Wilkerson Temple Cemetery. Visitation from 9am to 11am Monday.


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"THE BIG ONE". Presented by Do512, GamePlan Marketing & Events, and Sweet Leaf Tea
Sat. 03/15 | 2:30PM
Sat. 03/15 | 2:30PM
Sat March 15 2:30p-10p @ Do512 Compound (2208 S. Lamar, behind STRUT)
RSVP to get on the guestlist now (PLEASE DO NOT RSVP to the email above! Look up and left to RSVP w/ your name and email address)
THERE WILL BE NO PARKING ON SITE! We STRONGLY recommend that you carpool or take the bus or a cab. If you decide to drive, you will need to find legal parking in the surrounding neighborhood.
Sponsored by: Do512.com, Sweet Leaf Tea, Rozone Productions, GamePlan Marketing & Events, New Belgium Brewing
2:30-3:00 DJ Thibault
3:00-3:30 Low Line Caller
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DJ Sets in between bands by DJ Thibault
CApitol K will no longer be playing, he has had to cancel his US tour due to some sort of passport issuers.
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Man Man impressed my pants off.
awesome time last night
Just got back from this and it was a great party!
looking forward to a great event boys.
I'll be there with my big camera!!!
Without her boobs... how will we know it's her? Great line-up by the way!
btw...dolly's boobs canceled their appearance...
only her boobs are, she has to make a speech elsewhere
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Dr. Sandra H. Petrulionis
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Arts and Humanities
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Phone: 814-949-5365
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Sandra Harbert Petrulionis is the author of "To Set This World Right: The Antislavery Movement in Thoreau's Concord," the editor of "Thoreau In His Own Time," and Thoreau's "Journal 8: 1854," and the co-editor of "The Oxford Handbook of Transcendentalism" and "More Day to Dawn: Thoreau's Walden for the 21st Century." In addition, she has published on Herman Melville, Louisa May Alcott, and other American writers and reformers. She has received four grants from the National Endowment for the Humanities (NEH), the most recent two of which have provided more than half a million dollars in support of a scholarly, annotated, digital edition of the complete Almanacks of Mary Moody Emerson. The Director of the NEH's Summer Institute on "Transcendentalism and Social Reform," she is also underway in the research for a cultural biography of 19th-century activist, author, and editor Thomas Wentworth Higginson. Petrulionis was a Fulbright scholar in Germany and a recipient of several honors, including the George W. Atherton Award for Excellence in Teaching, the Kjell Meling Award for Distinction in the Arts and Humanities, and the college award for Outstanding Achievement in Research and Creative Activity.


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Authorities say husband found 3 W.Va. fire victims
ALUM BRIDGE, W.Va. — Authorities aren't saying much about the woman and two children found dead in a burnt Lewis County barn, except that the woman's husband found them.
The bodies have been sent to the state medical examiner, which didn't immediately release the causes of death.
Neither sheriff's deputies nor fire investigators would say Tuesday whether they believe the victims died before or during the blaze behind a home in Alum Bridge.
Deputy State Fire Marshal Reed Cook says the woman was 32. Her son was 5 and her daughter was 3.
Their names have not been released.
Reed tells media outlets the fire occurred sometime between Sunday night and Monday morning, when the woman's husband phoned authorities. The barn was destroyed.


text:
A two-pack of versatile and high-quality cymbals for the early or graduating drummer.
This Zildjian "A" Series Cymbal Starter Pack will provide the young and passionate drummer with a quality sonic top-end for punctuating those new fills and rudiments. The set contains a pair of 13" New Beat Hi-Hats which provides a classic bright and expressive voice. And when you need to open it up, the A Series 18" Crash/Ride provides great stick definition, a slow wash, bright groove and unmatched versatility.


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Ooo, a showdown! Who will win? Who will lose? I don't know, but one thing's for sure... we're all going to be treated to a magnificent display of over heated rhetoric, grandiose claims, fear mongering, calls to class warfare, grandstanding, pandering, fibs, half-fibs, and other assorted acts of debauchery. Seriously, what a gaggle of nincompoops. How did these people get into these positions of "leadership" to begin with?
Do not taunt Magnetic Buckey Ball! If Magnetic Buckey Ball begins to smoke... seek shelter immediately!
From the article:
"We hope this new functionality will empower the syracuse.com community to help maintain the quality of discussion on the site."
The point I'm making is that there are self-anointed despots who take advantage of the somewhat lazy nature of the moderators, and who abuse the ability to "Alert us" in order to police the comments as THEY see fit. They should be making it harder and not easier to remove another post.
I'm not endorsing it, but I would liked to have heard more discussion about HR 676. It seems like it got shelved without much discussion.
Yep, then there's sad little activist types who patrol this site who think they own the forum. Sad little people who think they have the exclusive right to control the discussion via the "alert us" button. Sad, thin-skinned little crybabies who can't handle opinions they don't like, and who get their delicate little undies in a wad if someone offends their tiny little sensibilities. Sad little people who need to get a life.
The story wasn't deleted, and it wasn't someone flagging an inappropriate post. One minute there was 12 comments, and poof... ten of the twelve disappeared instantly.
Oh, look, just to drive the point home... my comments disappeared! Ha Ha! Priceless!
I'm sure there are some activist types who don't comment, yet patrol this forum and "alert us" to any comment they don't like regardless of whether it violates any rules. It's really up to the moderator to be alert and objective enough prevent these people from using censorship to advance their agenda.
Ah, intellectual cowardice at its finest. Reality can never be altered with censorship.
Another fair and balanced piece... brought to you by your good -- and always unbiased -- friends at ProPublica and the Post Standard.
I just had a comment removed on the ProPublica piece that in no way violated any terms of the user agreement. I put it back up, BTW, but I expect it will be removed again. Seriously, who's moderating this forum? Do they actually read the comment in question to see if it's in violation of the rules, or do they just axe it because they're lazy... or biased?
Ooo... I want the climate to change back to the Paleozoic era. I love insects, and it would be nifty to have giant bugs scurrying about. Although, having bits of the atmosphere spontaneously exploding due to concentrated pockets of oxygen wouldn't be cool... but if the trade off is getting to have a giant bug for a pet, I may accept the downside.
"...go wollow in you undecuated reality"
Good one! Very funny.
I don't think it's a Conservative/Liberal, Dem/Repub thing. I knew a few Dems, Libs, Progressives, and even a few card carrying Marxists who could be classified as gun nuts. I think it's a bit of myth that all Liberals/Progressives/whatever are anti-gun.
Talk of gun control has always been good for business... and NRA membership.
"Gun sales surge after Obama's election"
"Gun sales boom in expectation of Obama re-election"
Read more: http://www.timesunion.com/news/article/Gun-sales-boom-in-expectation-of-Obama-re-election-3381133.php#ixzz21a4KI1i6
"And for heaven's sake, reinstate the assault weapons ban."
Yeah, because the last one was so darn successful.
Ooo... Pre-ban G3 "assault clips" on sale at Cheaper Than Dirt for $1.97 each! :O
I'll take twenty.
Can't hold Hollywood responsible for people who can't differentiate between make believe and reality. That's like blaming Jack Daniels for people who can't drink responsibly. Then again, that type of "logic" seems to be in fashion these days because individual responsibility is taboo, so what the heck... Hollywood's fault!
"...the difference in the United States is that they have unfettered access to handguns."
Obviously Mrs. Miller hasn't tried to buy a handgun lately... especially here in New York. "Unfettered" is hardly the word I'd use to describe the hoops you need to jump through to legally acquire a handgun here.


text:
By Kathleen T. RhemAmerican Forces Press Service
WASHINGTON, Aug. 11, 2004 When the United States and international aid organizations began to look closely at Iraq's health-care network, they found a system in ruins after decades of neglect and misuse, the man now responsible for that health-care system said here today.
Dr. Alaadin Alwan, health minister for Iraq's interim government, explained that in the 1970s and '80s, Iraq's health care was among the best in the Middle East, then went into a rapid decline.
"Following more than two decades of major wars, disastrous military adventures and irrational policies, the health system went into a steady decline driven by a combination of negligence, poor management, severe lack of resources and more than 12 years of sanctions," he said, during a symposium at the U.S. National Academies' Keck Center.
"The result is an almost collapse of the health system, with health indicators becoming one of the worst in the region, in less than 10 years," said Alwan, who is a Baghdad native and has held several high-level positions with the World Health Organization.
"Health care was used as a tool to manipulate the will of the Iraqi people by the ruling party. Basic medical needs went unmet," Dr. William Winkenwerder, assistant secretary of defense for health affairs, said at the symposium. "The physical medical infrastructure was crumbling from years of neglect. Medical equipment was inoperative, outdated by any modern standard. Distribution of needed drugs was wracked by corruption and inefficiency."
Of particular concern, Alwan said, were the mortality rate for mothers, infants and children, which tripled between 1990 and 2000, and the deteriorating physical infrastructure of primary health centers and hospitals "to the degree that they are now incapable of delivering basic health services of acceptable standards."
Today, improving health care for the Iraqi people is a major goal of the United States and several international organizations. "There is no doubt that security, transition to democracy, and economic recovery emerge today as crucial challenges," Alwan said. "But we cannot make any long-lasting progress in meeting these challenges without addressing health and education, the two major prerequisites to sustainable development."
Winkenwerder said the need for quality health care is universal. "The international health community is committed to improving the health-care situation of those in need, regardless of national interests," he said. "Improving health care transcends geopolitical borders; it really is a powerful force for bringing people together to do good things and for common goals."
Winkenwerder, DoD's top health expert and the man tasked to jump-start the reconstruction process for Iraq's health-care system, explained the process through which experts have been working to resolve some of Iraq's medical woes.
In June 2003, Winkenwerder sent a team of health experts from across disciplines and across agencies to Iraq to assist the country's fledgling health ministry. Jim Haveman, a former director of Michigan's Health Department, led the team of 30 to 35 experts from across the Defense Department, U.S. Agency for International Development and the Department of Health and Human Services.
An immediate priority was to ensure there was no pending public-health disaster following the fighting there. "They found that the stabilization efforts that were under way at that time, led by the U.S. and coalition forces and the international community and the nongovernmental agencies around the world had stabilized the situation," Winkenwerder said.
He offered high praise for the dedication of the Iraqi doctors and other health-care professionals who were working under arduous conditions. "What our team found when they arrived in Baghdad was a proud and strong Iraq health-care community absolutely dedicated to improving their situation for their people," Winkenwerder said. "It was evident that those serving in the Ministry of Health as well as Iraqi doctors and hospital staff were steadfast in this commitment, at many times serving at great personal peril."
After addressing immediate concerns, the international team set out to assess needs and plan long-term solutions. "Using the intellectual power of this group, (they) assisted the Iraq minister of health in setting the strategic course for Iraq's future," Winkenwerder said. "A strategic plan was developed. The organization was aligned for improved governance, which was an issue, and attention to strengthening the areas of preventive medicine, community health and maternal-child care."
Winkenwerder's staff in Washington worked closely with the U.S. Agency for International Development and other international organizations to ensure the team in Baghdad was getting all the support it needed.
Today, significant planning for rebuilding Iraq's medical system has been accomplished. "For Iraq, this is a new beginning, a rebirth if you will," Winkenwerder said. "The people of Iraq are now able to choose their future without the yoke of a brutal dictatorship but with the knowledge that wise and responsible decisions need to be made on behalf of all of the people of Iraq."
Related Sites:U.S. National AcademiesDoD Health AffairsU.S. Agency for International Development


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The Center for Integrated Manufacturing Studies (CIMS) and the New York State Pollution Prevention Institute (NYSP2I) at Rochester Institute of Technology are partnering to provide assistance to Food Processing Cluster companies with the ultimate goal of creating and retaining jobs in the region.
Ultimate goal: Job creation and economic growth for the region
Cluster organization, planning, and networking are also objectives of this program. A Cluster Leadership Council was formed to provide guidance and support of the program. Opportunities to engage with other cluster businesses will be provided through workshops and networking events. Check the Events page for upcoming events.
As part of the Advancement Program, NYSP2I will conduct waste-to-energy technology development and optimization research projects to address technology gaps identified in the cluster. Results will be shared with cluster businesses for potential implementation of technological advances.
New and existing food cluster businesses in the nine-country Finger Lakes region are encouraged to participate.
Get involved! The greater the participation, the stronger the cluster. Collaborate, innovate, inspire!
Register here to receive announcements and updates.
To learn more about the Advancement Program, contact:
Mr. Andy Harlan at 585-475-5385 or email@example.com
NYSP2I has assisted 13 food processing cluster companies across the state through Direct Technical Assistance projects. Over the past 24 months, NYSP2I has identified improvements leading to potential annual savings of:
"…Strong clusters foster innovation through dense knowledge flows and spillovers; strengthen entrepreneurship by boosting new enterprise formation and start-up survival; enhance productivity, income levels, and employment growth in industries; and positively influence regional economic performance." - Brookings Institution Reports, Job Creation on a Budget 2011


text:
A federal judge has determined that a Cordance Corp. patent found to be infringed by Amazon.com Inc.'s one-click online purchasing system is enforceable, but refused to block the online retailer from continuing to use the patent.
Judge Mary Pat Thynge of the U.S. District Court for the District of Delaware ruled Friday that Cordance's patent is not unenforceable due to inequitable conduct or patent misuse.
She also ruled, however, that the plaintiff wouldn't suffer irreparable harm from Amazon's continued infringement that couldn't be remedied by monetary damages, noting that Cordance had repeatedly granted free licenses to the patent-in-suit in the past.
"Cordance's decision to grant a free license to anyone willing to use its technology supports this court's refusal to grant injunctive relief in defense of Cordance's exclusive right to use such technology," the judge said.
Judge Thynge rejected Cordance's argument that Amazon's use of its one-click system shut Cordance out of the market for computer systems that remember purchasers' identities.
"[T]he court is unpersuaded that a direct link exists between Amazon's infringement of Cordance's one-click technology and Cordance's alleged prior and continuing exclusion from the digital identity market," the order said.
The judge also denied without prejudice Cordance's request for an order requiring Amazon to pay continuing royalties, saying that the issue of royalties would be decided in a second phase of the case on damages.
Michael Albert of Wolf Greenfield & Sacks PC, who represents Cordance, said his client was pleased with the finding that the patent-in-suit was valid, and confident the company would win substantial damages.
An attorney for Amazon could not immediately be reached for comment Monday.
Cordance sued Amazon in August 2006, alleging infringement of one of its patents, which covers an "object-based online transaction infrastructure."
The software company claimed that it invented and marketed the identity platform and communications protocol that resellers can use to unify contact information on the Internet.
The company amended its complaint late in 2007 to include two more patents, as well as a fourth patent that the parties later agreed to drop.
In its answer and counterclaims, Amazon alleged that Cordance's promotion of its i-names program, including its Unified Address Book services, infringed an Amazon patent covering a networked personal contact manager.
However, the two companies later agreed to dismiss claims and counterclaims related to that patent.
In August, a jury found that Amazon infringed only one of the three patents, and that the asserted claims off the infringed patent were invalid.
In February, however, Judge Thynge granted Cordance's motion for judgment as a matter of law that several of the claims were valid.
Cordance subsequently filed a motion for a permanent injunction.
The patents-in-suit are U.S. Patent Numbers 6,757,710; 5,862,325; and 6,088,717.
Cordance is represented by Wolf Greenfield & Sacks PC and Ashby & Geddes PA.
Amazon is represented by Fenwick & West LLP and Potter Anderson & Corroon LLP.
- Page 1 / 2
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Spectacular Golf Getaway
Enjoy an overnight stay and one round of golf at Kingsville Golf Club
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Towson students turn hate colorfulUPDATED 4:36 PM EDT Sep 26, 2012
At Freedom Square, in the middle of the Towson campus, students turned to paint-soaked sponges to try and blot out hate.
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Hang tight!
Recipe by Tesha
"This delicious mouth-watering recipe will please everyone at your table. This a Hawaiian-style recipe that goes well with any sides."
Hmm. None of these ingredients are on sale today.
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eggs, beaten
1 cup
chopped toasted almonds
1 cup
flaked coconut
1 tablespoon
sesame seeds
1 tablespoon
brown sugar
1 pinch
1 (15 ounce) can
crushed pineapple, drained
1/2 cup
chopped onion
6 (5 ounce) fillets
My husband enjoyed this one. I didn't have coconut, and he doesn't like pineapple, so we toasted the almonds with some sugar and used mandarin oranges instead. It turned out great!
this is a great idea and the crust is fantastic. I want to try this again and make a sauce out of pineapple to drizzle over the fish, or to dip in. and then I think it will be a hit!
11 Ratings
Everyone at the table loved it and it was very easy to prepare!
This tilapia recipe came out so delicious!! I make this at least once a month now for family, usually at their request!
This was okay, it was rather soggy tasting and I wasn't super crazy about it. I think it could be greatly enhanced by using some panko bread crumbs, removing the eggs all together, and using a drizzle of butter and then adding the topping mixture, minus the nutmeg.
Maybe this would be a better recipe with a different fish. Didn't care for the nutmeg, brown sugar, coconut and flour-especially with the pineapple=too sweet. Kind of like a thin cake batter coating despite making as light a coating as possible. Suggest trying with shrimp instead. and deep-frying.
Sounded great but really wasn't good at all and we are not hard to please. I don't even know where to start to inprove it.
I just made this for tonight's dinner and it is wonderful. Since I had no tilapia, I used pollack fillets and the coating kept the fish moist.
I did not make the sauce since we are counting our carbs but next time, I will. I think it would be entirely appropriate for this tasty dish.
* Percent Daily Values are based on a 2,000 calorie diet.
Almond and Coconut Crusted Tilapia
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 437
Calories from Fat: 188
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
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Turn five simple ingredients into a flavorful baked fish dinner.
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See how to make quick, mess-free pecan and coconut-crusted cod fillets.


text:
Wonders Never Stop: Earl Fee's book of poetry shows his spirit, wit
Canada's Earl Fee, named "The Great" by Peter Taylor, produces world records and fitness books with regularity. But last year, he outdid himself by issuing a book of poetry. Titled "The Wonder of It All," the 224-page delight (Trafford Publishing) touches on dozens of topics. He makes you laugh, reflect and remember. He goes short and long. Sample: "The Karate Chop" Two inches of solid pine was fine, / He'd break it without whimper or whine. / Then the day of the hysterical joke: / His broken hand told it was knotted oak. Masters track makes several cameos, including one illustrated by a Francesco Lopez photo showing Earl in a WR 200-meter hurdles at Puerto Rico. "Old Suckers Never Stop" starts: "Just look at that old sucker go!" / marveled the students as I propelled / my near sixty-five-year-old bones across the finish line / on the desert dry indoor track at York U. / I had just used up three-hundred meters of my life / in a stressful forty-four seconds, / even beating some of these teenagers who had not yet / the secret of Dedication."
Trafford normally charges $61.50, but the 8.5-inch-square softcover can be had for $20.90 on Barnes & Noble.
In his blog, Earl writes:
I class myself with the general population and certainly not with the elite poets or most modern poets. So my preference is the more understandable poems like Carl Sandburg, Robert Frost, and Walt Whitman. For example, Robert Frost's most popular poem is a simple one: "Stopping by Woods on a Snowy Evening." Another very popular poem is "Flanders Fields," also beautiful in its simplicity. I believe the more conversational, informal, familiar type of poems will be more popular with the general public. Hence, I prefer poetry with a lot of word pictures, not photographic in detail but expressing a picture with feelings, After all this is what poetry is all about─feelings.
Earl is too humble. He may not be in the class of Carl, Robert and Walt, but he's way better than your average Joe in the free-verse game. His 114 poems, some ranging to several pages, are creative, accessible and often topical. (Appreciate the 92-line "The Iditarod" or "The Collisions that Shook the World" written several days after 9/11.) Earl writes of war, love, humor and spirituality.
Illustrations are intriguing as well, including well-chosen images from stock photo services. And every poem is set against the background of one of four acrylic paintings by Earl's late brother Maurice. Pretty classy.
With M85 looming in March, Earl spent some time on a book tour, including this library visit in June. Look for more records to fall in 2014.
In the introduction, Earl explains the book title:
Any day that we do not hear the voices of our 14 billion year old still evolving universe: revel in a vibrant golden sunrise or a soul stirring sunset, the magic clouds and a clear blue sky, or an awesome starry night; appreciate a walk in nature, or appreciate our fellow man and creatures; is a wasted day. Our lives are too outwardly materialistically oriented, whereas they should be more inwardly spiritually sensitive.
In my city I sadly miss the nightly display of our universe. In the county this spectacle so available each night in the crisp clear air-is normally taken for granted. We need to be more appreciative of the 100 billion galaxies and roughly 100 billion stars in each galaxy and with some stars so monstrous that it would take a jet plane about 1100 years to travel around them. Hence, it is impossible that we are alone in the universe. Recent research by astronomers reveals the universe is no doubt teeming with trillions of worlds like our own. We need to be forever grateful to be a finite part of our infinite, mind boggling, universe that defies description. Therefore, hopefully these few words will be food for thought-and these meager offerings of poems and impressive professional photos will awaken some spiritual
appreciation and gratitude for the wonder of it all.
To me, Earl is more than great. He's a wonder who inspires on the page as much as the track.
Consider sharing his work with your masters track friends.
7 Responses
Anthony Treacher - December 4, 2013
A hard act to beat.
Don Pratt - December 4, 2013
I ran in the same race, with Earl this year in Kansas and he look great. The 80-84 group was outstanding.
Roger Pierce - December 4, 2013
Earl lives his life to the fullest. We should all be as fortunate. "Great," does not begin to describe the man.
Earl Fee - December 5, 2013
I must thank Ken again for the flattering and inspiring remarks, and for helping promote in a big way my poetry book by a struggling poet. He has a kind heart and a great website.
Some of the material he got from my blog site http://www.earlwfee.com. It has longevity, and running advice and poetry, etc. See my latest blog on President F. Kennedy (The Salute).
MY colored paper book costs $55 or more (way too pricey) but the 70 colored photo stock photos are beautiful I must say. The color ebook sells for #10.49 on Barnes & Nobel and not available on Amazon (but maybe in a week). The black and white paper book sells for $19 to $20.
Earl Fee - December 5, 2013
Please note the following typos in my blog above. It is of course John F. Kennedy and $10.49.
David E. Ortman (M60), Seattle, WA - December 5, 2013
Congratulations to Earl Fee for succeeding in another venue. For those who have trouble with verse –
(It's puzzled me for quite some time
Why poems are written that do not . . end in similar sounding words)
– Ernest Hemingway once wrote: "For Sale: baby shoes, never worn." He proved that an entire story can be told using as little as six words.
So why not Six-word stories on track and field?
Here are some of my contributions (Note, numbers are counted as one word):
"High Jump.
Jump High.
Bar falls."
"3,000 miles
To run
100 meters."
"Hop, Skip and Jump.
Sand flies."
"Swifter, Higher, Stronger.
Slower, Lower, Weaker."
"Starting gun,
Blocks slip,
Finish sixth."
"Blister forms
second lap
of four."
Five Events.
Only finish
"15 steps
to Hurdle.
16 – crash."
"Discus lost.
Kids used
as Frisbee."
"400 meters.
Once around
is enough."
"Pole Vault,
plus wind.
No height."
"Long Jump,
plus wind
equals foul."
"The Marathon.
No one died."
Ken Stone - December 6, 2013
Dave Ortman.
at everything!


text:
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Posted: Jun 24, 2008
And forgive us our sin As we forgive those who sin...
Poem by xStephStephx09
Posted: Jun 20, 2008
I was bored so I wrote this about a stalker...
Short Story by xStephStephx09
Posted: Jun 16, 2008
Sadie and her friend Lucy go trick or treating on...
Poem by xStephStephx09
Posted: May 22, 2008
This is a little poem I wrote recently. This poem...
Poem by xStephStephx09
Posted: May 20, 2008
A poem I wrote, I kinda pictured it as if Bella is...
Novel by xStephStephx09
Posted: May 20, 2008
Jamie is a normal sixteen year old girl who blames...
I made another account to start new:
Please check it out, and tell your friends!
READ THIS BEFORE ANYTHING: I am currently not posting or reading anything on this site, I haven't the time. You are welcome to comment me, I probably will not comment back soon. You are welcome to continue reading my things posted, I encourage it, but I will tell you that you probably will not get any feedback from me, so if that's what you're looking for, I'm truly sorry. I will reply to your comments on my writings and any messages you send me periodically, though.
Stephani is sixteen years old and is in tenth grade. Her accomplishments in writing include finished several novels, a short story, and a play for the Writing Club at her school, in which will be performed by the Drama Club this upcoming year and possibly sent it to a contest. Her interests include writing, reading, volleyball, powder puff, singing, and drawing. Steph is obsessed with the Twilight Series, Johnny Depp, Tokio Hotel, Titanic, and loves the season fall. Her hopes and dreams revolve around being an English teacher and/or published author. Steph likes to read about only fantasy, never nonfiction. She enjoys the topics of vampires, werewolves, faeries, ghosts, shape shifters, elves etc.. Steph lives in a small town just north of Pittsburgh, PA with her parents and younger sister, cat, dog, guinea pig, and dwarf hamsters. :)
99.99% of all females would be dead if Edward Cullen said that it was uncool to breathe. I pity the .01% that would be stuck wondering what had happened to all their friends.
xStephStephx09's Booksie friends
Jada! www.booksie.com/jadax137
Dana! www.booksie.com/kyoshi14
Leah! www.booksie.com/lilbitcrazed
Catherine! www.booksie.com/cath09
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text:
Gear Review
Caleb J
If you want to change up your regular Clifbar routine look no further. The Honey Stinger Waffles are delicious. I typically throw a couple in any bag I take out for the day, and then I put in a few more...
View More Details on Honey Stinger Stinger Waffle - 16 Pack


text:
Created: 08/20/2014 7:44 AM KAALtv.com
MINNEAPOLIS (AP) - A Minnesota woman who once claimed to be Scottish nobility has pleaded guilty to welfare fraud.
Andrea Chisholm, 54, pleaded guilty to aiding and abetting wrongfully obtaining public assistance. She admitted in court Tuesday she signed welfare applications that were inaccurate, but told the judge they were filled out by her husband, Colin Chisholm.
Her plea agreement calls for one year and one day in prison, with credit for 142 days already served.
The couple allegedly collected more than $167,000 in in fraudulent medical and food-stamp claims in Florida and Minnesota while living in a lakefront mansion in the Minneapolis suburb of Deephaven. They also owned a yacht in Florida.
It's not clear if Andrea Chisholm will testify against her husband, who has a pretrial hearing set for Sept. 10.
Information from: Star Tribune, http://www.startribune.com
(Copyright 2014 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.)