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Looks like Scotty Lago isn't the only Olympic medalist who shows poor judgment when he celebrates. The entire Canadian Women's hockey team celebrated their gold-medal win last night by drinking some brews and smoking cigars on the ice, and the International Olympic Committee is not thrilled with their behavior.
Several team members, including underaged Marie-Philip Poulin who is 18, have come under fire for their actions (which took place in a near-empty rink, with only teammates and members of the media inside the arena). Gilbert Felli, director of the Olympic Games, said that their alcohol consumption was "not what we want to see" from athletes at the games. Does Felli know about the legendary sexual activities the Olympic Village are known for? Because that seems like something a little more scandalous than a lying on the ice with a bottle of Champagne or our favorite image of the night, player Colleen Sostorics trying to take the Zamboni out for a spin. We guess if you have to scapegoat someone's poor behavior at the games, the old adage is true: Blame Canada! [Photos: Getty Images]


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Soaps Boards :: General Hospital Forum :: Blame Game
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On this pointing fingers talk. I feel that Liz and Jason are not pointing fingers just explaining what lead up to the ONS. Lets not pretend that it was just a Ons either we all know it was more than that they feel deeply for each other and we can see that its turning into more. They aren't ever going to apolize for this ONS because the ARE NOT SORRY!!!!! Do they feel bad that they hurt people? Yes!! I have Never heard either one say they regret it and really don't expect too. So please no more blame or nasty name calling everyone had a part in this.
I totally agree..everyone played their own part in it..and it makes me mad that characters who have done the same thing..or worse..are going to be judging them..I'm glad that when Lulu asked if it was just one night..Jason didnt answer..and I'm glad he set her straight about it not being payback..it wasnt about revenge..and ppl keep saying it was because they were drunk..LOL..Jason has said many times..he wasnt drunk..it was a choice..they both chose to be together..and dont regret it..and never will..That is why so many ppl are so angry..while the other characters were doing things to get even and hurt others..Jason and Liz were comforting each other..and thinking about their history..ppl cant deal with the truth..They dont feel guilty..all the others feel guilty because their actions were done for the wrong reasons..Jason and Liz chose to be together..for all the right reasons..IMO..
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subset: commoncrawl


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- Platform: Nintendo Wii U
- PEGI Rating: Unknown
- Media: Video Game
- Item Quantity: 1
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|£19.94 & FREE Delivery in the UK on orders over £20. Details
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Wario and the Diamond City gang are back in Game & Wario, a colourful collection of 16 crazy games that show off the versatility and unique capabilities of the Wii U console. Using only the Wii U GamePad, up to five players can take turns competing in games filled with the eccentric spirit of the WarioWare series.
In single player, there are 12 games to enjoy that turn your GamePad into a variety of different objects for different gameplay challenges: use it as a camera, a bow that loses arrows into the TV image, or as a method to steer a skier to the disco, amongst others! The game utilises the unique setup of the Wii U GamePad controller and the TV screen in innovative and exciting ways for a Wario experience like no other that will keep you coming back for more!
In single player, there are 12 games to enjoy that turn your GamePad into a variety of different objects for different gameplay challenges.
In Camera, you're tasked with snapping photos of escaped criminals with your GamePad! The TV shows a busy street in Diamond City, and holding up the GamePad allows you to take a closer look at the scene. Frame those crooks perfectly in your photos to catch them and earn a high score!
In Gamer, take on the role of 9-Volt, a kid who's been sent to bed with his favourite handheld gaming system, but is desperate to get a high score. However, his mum is trying to catch him in the act of staying up past his bedtime. While playing on the GamePad, you'll need to keep an eye on the TV screen to pretend to be fast asleep whenever his mum pounces!
Using only the GamePad, you can share the fun with friends or family in four different games in the multiplayer mode!
In Fruit, up to five players play together in different roles: one player becomes a fruit thief using the GamePad to work in secret, as the others play agents and watch the TV screen to spot when the fruits disappear – made harder with bustling streets, passing traffic, and smoky chimneys obscuring the view. At the end of the game, each of the agents pass around the GamePad to point out who they think is the thief; but only the most eagle-eyed may win as the lineup of would-be fruit thieves look rather similar!
You can also try your luck with Chick-n-Win, the chicken-shaped contraption that lays surprise-filled capsules, and get one of over 200 weird and wonderful toys to play with, each one showcasing something fun or eccentric you can do with your GamePad.
Arrived earlier than expected, packaged well, as this is a Xmas present I dont know how good it really is, I will have to let you know.Published 20 months ago by Lin W
here I'm rating the game itself only, if you are a big fan of "wario ware" and its minigame sort of play you wont like this at all as this game doesn't provide it thatPublished 22 months ago by moath
A very dull boring game, I loved the older ones on the ds and wii, when this was up for pre order I put my name down ASAP I wish I didn't bother....Published on 4 July 2013 by Ms. Sarah L. Stephenson


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As these M.D.'s will tell you, there's a lot you can do now to keep your eyes healthy for years to come.
14 Ways to Lose the Married Weight
Even if you've told your kids to stop chomping on their gum, you'd be smart to keep chewing the stuff. Besides freshening breath, and sending a signal to yourself that you're finished eating, gum-chewing has a 150-pound woman blowing off 11 calories every 12 minutes.
You could pay for a pricey mechanic, or you could take 30 minutes to open up your hood, and see for yourself why your sedan is making that weird chugging noise. A 150-pound woman who gets down and dirty for half an hour burns 102 calories, and saves a pretty penny.
16 Gym Bags To Make You Get Your Sweat On


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Muddled potato & mozzarella tortilla
Cooking timePrep: 30 mins
Skill levelEasy
ServingsServes 6
Perfect for a fast yet satisfying midweek meal
Nutrition and extra info
Additional info
- Freezable
Nutrition info
Nutrition per serving
- kcalories
- 465
- protein
- 28g
- carbs
- 23g
- fat
- 32g
- saturates
- 7g
- fibre
- 3g
- sugar
- 0g
- salt
- 0.72g
Save to My Good Food
A printable version of this recipe will be downloaded to your device. Open it to print. Learn more.
- 2 tbsp olive oil
- 2 x 400g packs ready-roasted potatoes (available with different flavourings from most supermarkets)
- 8 eggs, beaten
- 4 vine-ripened tomatoes, sliced
- 150g ball mozzarella, torn into pieces
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- Start by frying: Heat the oil in a large frying pan. Empty the potatoes into the pan, spread them out to cover the base, then fry for 5 minutes. Pour in the beaten eggs so they completely cover the potatoes, season well and leave the tortilla to cook on a medium heat for about 15-20 minutes, or until the base and edges have set.
- Grill to finish: Take the tortilla off the hob and place under a hot grill until the top is firm, then remove from the grill and scatter over the tomatoes and mozzarella. Put the tortilla back under the grill for a further 3-5 minutes, or until the tomatoes are soft and the cheese has melted. To serve, cut into thick wedges.
Recipe from Good Food magazine, April 2004
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Get front row seats watching football matches with Hotlink 'Chup Bola'
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Three big global brands from different verticals – Standard Chartered Bank Malaysia ("Standard Chartered"), WeChat and Sony Mobile are partnering in conjunction with the biggest...MoreVernon Chan 240 0
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Migration from one DLP product to the other
Hi All,
I am new to this community, kindly apologize if this is already answered. One of our customers want to migrate from one DLP product to the other - they need to migrate policies, content blades, finger prints incidents from one to the other. Will symantec support such a migration ?
Kommentare Kommentare • Zum neuesten Kommentar
I don't think so
Off the top of my head I don't think there is an easy/supported way to migrate from one DLP product to another. Sounds like a great opportunity to work w/ your customer on helping them readdress what they are currently using and doing in the exsting product and what they are going to do in the new product.
WHat is the drive fro the change from the other product to Symantec DLP?
What is the goal in the switch?
Are their policies they need to migrate over? I'm pretty sure one product doesn't fingerprint the same as another but could be wrong.
Can the customer keep the existing DLP system running and do the olde fashioned way of copy and paste some of the definitions over?
WOuld be interested to see hwo this works out for you and your customer
Jonathan Jesse Practice Principal ITS Partners
Dont think there is an easy (or automatic) way to do that but (is it migration from symantec to other tool, or other tool to Symantec ?) :
- incident : try to export them on one side than process the export to be able to reload it on the other side or just archive them from the first solution with reload them in the new one.
- Policies : quite "easy" for keyword/regexp/.... as quite all tools support this functionality (take care of regexp type (javascript, PCRE,....)). For fingerprint, i hope you kept source document, cause that for sure wont be possible to migrate them.
But migration is always good time to have everyone around table and think about what has been done and what you have to change in order to be more efficient (especially when you change tool, usually it means there was some issues (lack of functionallity,......)).
I think Symnatec will not support to such facility. If there are not satisfied/their requirement are not fulfilling they might expecting from othere product. They have establis whole infrastrture according to new product. The new vendor may help them to get theier expectation and requirement. Also organziation will be benefitted from previous experiences so that new product will mature more faster and efficeint.
As everyone has noted, there is no direct migration path from one product to the next in the DLP vendors. Unfortunately most the vendors create a difefrent product, built differently, scaled, differently, etc. Really the "easisest" path for migration, is true trainign to identify what pieces are similar, where the similarities/differences are, and how to really use the system. In doing this, you will arm the users with the knowledge/power to effectively create these migrated policies/indexes/data identifiers etc.
Judging by the terminology you used, I'm assuming the customer will be migrating from RSA DLP to Symantec DLP. The biggest thing would be to understand the connections between the products as I mentioned. One piece of advice I can offer, is to focus on the data or what they want to find first. I believe someone above referenced it, but it's really an opportunity to stop and re-think through what they need to find. Every DLP product has some differentiators, and there may be something they couldn't do before, that they can with Symantec DLP now. You may also find some things are more easily done/managed in the Syamntec product, and could cut down the work they need to do to recreate the previous deployment.
Symantec Corporation | Sr Systems Engineer | CISSP, CCSK, VCP
If a post solves your problem, please flag it as solved.
If you like an item, please give it a thumbs up vote.
You could recreate all policies. We are currently developing a solution to migrate all configuration from one Symantec DLP to another (change mangement staging) and I can tell, it is not easy.
But after you have re-created the policies, you could fire all original that the previous tool found through Symantec DLP again. this would recreated the incidents again. Unfortunately they would have other date etc. but that might be a minor issue that can be addressed in the notes.
Rescanning will be easy for DaR, not so easy for DiM Mail (you would have to recreate the mails first), impossible for Network Monitor or DiM Web and impossible to tell for DiU (depending on endpoint profile).
Based on the configuration change tool I mentioned, we could theoreticallcy migrate one tool to another but we would have to understand and adapt the other tool first, and write a migration mapping. This is by far to much effort unless customers really uses DLP as incident management for long running legal cases. But even then, exporting them to another tool or even PDF, should do and is much cheaper.


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Oct 31 2011
Pumpkin Smoothie
Leesten. And heer me. You must make these tonight, tomorrow, and next week. As simple and throw-together as they are, I promise they'll be one of the most delectable things you've ever put in your mouth.
They're pumpkin smoothies. And they'll rock your world.
I had my doubts myself before I ever made a pumpkin smoothie for the first time. I imagined a watery, semi-creamy concoction that would likely taste like three-week old pumpkin pie juice. (Huh? Gross.) Instead, it turned out to be one of the creamiest, most delicious treats I'd ever tasted—almost like a pumpkin milkshake, but not nearly as sinful.
Using pumpkin pie filling, frozen solid before blending, gives the smoothie a lovely built-in sweetness and flavor, and the vanilla yogurt takes the flavor over the top. If you'd like to have a little more control over the sugar in your smoothie, though, you can sub pumpkin puree (make your own; it's a cinch!) and plain yogurt, then add in whatever sweetener (sugar, honey, agave nectar, orange juice, etc) you'd like.
But boy, oh boy. Try it this way first.
You've gotta trust me on this one.
The Cast of Characters: Pumpkin pie filling, vanilla flavored yogurt, whole milk, cinnamon, and cinnamon graham crackers. (You can see here that I've already frozen the pumpkin pie filling in a container. That's the first step!)
Start by throwing the graham crackers into a plastic bag, then crush them by banging them with something. In my case, the cinnamon was the closest thing to me.
Start by adding the milk to a blender.
Grab the frozen pumpkin pie filling…
Then add a few dashes of cinnamon.
Turn on the blender and blend it until the frozen pie filling is totally broken up.
They're nice and cold now, so serve it up immediately.
I love these little dang stemless wine glasses. I use 'em for everything.
Get overly excited, please, and slosh a little over the side.
I walked away for a few moments. that's why it got a little foamy on top.
Sprinkle quite a few graham cracker crumbs on the top of each glass.
Here's one pre-separation. Creamy, dreamy, and out of this world.
Here's the tremendously delicious printable. Well, the printable isn't tremendously delicious. But the recipe on the printable is. Never mind.
Print Options
Pumpkin Smoothie
- Prep Time:
- Cook Time:
- Difficulty:
- Easy
- Servings:
- 8
- 1 can (15 Oz. Size) Pumpkin Pie Filling
- 3 cups Whole Milk (more If Needed)
- 1/2 cup Vanilla Yogurt (up To 1 Cup)
- A Few Dashes Of Cinnamon
- Cinnamon Graham Crackers, Crushed
Preparation Instructions
Well ahead of time, place pumpkin pie filling into a freezer-safe container. Freeze for a few hours or until frozen solid.
To make the smoothie, add milk, and yogurt to a blender. Drop in the frozen pumpkin pie filling and blend until the frozen filling is completely pulverized. Add more milk or yogurt as needed to get it the consistency you'd like.
Pour into individual glasses and sprinkle the tops with graham cracker crumbs. Serve immediately!
*Note: Make a lower-calorie smoothie by using unsweetened/unflavored pumpkin puree, nonfat plain yogurt, and the sweetener of your choice.
*Can also sprinkle with cinnamon and/or nutmeg instead of graham cracker crumbs.
141 Comments and 21 Replies
Kathryn On Monday, October 31 at 5:03 am
Love this! Hope you guys have a happy Halloween!
Donna On Monday, October 31 at 5:05 am
Good Morning Ree — Happy Halloween!!
This sounds wonderful – can't wait to try this..
Marsha On Monday, October 31 at 5:20 am
Oh my, and here I have been making my own pumkin pie filling!! Must try this, boy does it sound good. The best thing about fall, the leaves, the apples and pumkin, doesn't get much better!! Thanks for another great recipe.
Simple Girl On Monday, October 31 at 5:43 am
MMMMM……It's that pumpkin time of year. I'm posting like five pumpkin recipes this week. Can't wait to try this one!
ozjane On Monday, October 31 at 5:57 am
We Aussies are still super confused about pumpkin in cans. Although when I throw out some that has gone to mold it does make some sense.
We buy it in family meal size portions in the veggie shops or supermarkets and although I have seen recopies mentioning tinned pumpkin for years…..it is still some what odd.
My market gardener Father grew Hubbard Squash in the '50's and no one here would now know one if they fell over it. But it was equal to a pumpkin in eating. Perhaps the skin was a trifle rough for our soft hands now.
Hannah F. On Friday, November 4 at 5:48 am
Are you in Sydney? They have some at the David Jones food hall (oh Ree, I want to bring you there) in the city.
melez On Monday, October 31 at 5:58 am
looks yum-o
Helen On Monday, October 31 at 6:32 am
looks yum! will have to try soon
Lauren in Mo On Monday, October 31 at 7:02 am
Ummm, not sure about this one Ree.
DaCook On Monday, October 31 at 9:53 pm
Lauren, try it. I stopped at our local Sonic Drive in over the weekend and got their pumpkin shake. OHhh my was so darned good! This has yogurt instead of ice cream but, bet you could switch them out.
Bev Weidner On Monday, October 31 at 7:04 am
You. Are. Kidding. Me.
If I can muster up balance in my life after reading this post, I'm going to make my way to the kitchen to make this.
Or 40 of them.
Mary H. On Monday, October 31 at 7:20 am
Looks soooo good! I'll have to try it this week!
Nanette On Monday, October 31 at 7:20 am
I just love pumpkin, and I do protein shakes everyday, there is this FABULOUS stuff called Torani syrup, I use the sugar free since I am bariatric, but they have a pumpkin pie flavored, omg it is out of this world!!! For Christmas they have a peppermint, I just got my 6 bottles last week in the mail.
Check it out!
I made your corn chowder last night for my mother, I added chicken to bump up the protein, and she gave it rave reviews. I made enough to freeze 5 bags of it. She even said it beats Progresso!!
amy On Monday, October 31 at 10:42 pm
I'm not sure if the whole Progresso thing is a compliment! Saying that Ree's soup recipe is better than the canned stuff makes it… ok?
Tina Drake On Saturday, January 7 at 2:29 pm
I also have had the gastric bypass surgery. What would the recipe be to make this a protein shake. Do you have any other recipes that don't have sugar, high fat content, etc. I am 5 years out and still cannot eat more than 5 grams of sugar and absolutely no high fructose corn syrup. I would appreciate any thing you have. Need to come up with healthier ways to eat that won't pack the weight back on me. Unfortunately, I only got to go to a couple of the meetings before they went to only lap band surgeries and stopped having the meetings for the Rouen Y surgery. So, I didn't relearn how to eat and how to convert things from non healthy to healthy. Thanks for any info.
Theresa in Alberta On Monday, October 31 at 7:26 am
That looks so yummy and healthy and all in one glass,,mmmmmmmmm
Elizabeth On Monday, October 31 at 7:27 am
Question: I have canned pumpkin, not canned pumpkin pie filling. If I prepare the contents of the pan by adding other spices to it, will it be the same as canned pumpkin pie filling?
Abigail On Monday, October 31 at 9:47 am
I have the same question. Canned pumpkin pie filling and canned pumpkin puree are definitely two different things.
vicki On Monday, October 31 at 10:00 am
I never use the PP filling either. It sounds as though PP filling has sweetener as well as just spices. We'll need to add our fav sweetener to taste and the spices to get the same flavor.
Kerry Stafford On Tuesday, November 1 at 7:28 pm
Having just made this with Pumpkin rather than Pumpkin Pie Filling, I think I can probably say there's a difference
Going to go buy the filling tomorrow.. haha
Sara On Wednesday, November 2 at 8:36 am
I just posted a comment about this. I did the same thing! Add 1/2 cup brown sugar, 1/2 cup white sugar, a few shakes of nutmeg and an extra shake or two of cinnamon. Pretty yummy!
Melissa Bartels On Friday, November 4 at 1:50 pm
Yes, I was disappointed with the smoothie (and so were my kids) then realized I only used the canned pumpkin that does not have all the good stuff already added. So it was kind of a disaster! I am definitely going to try it with the right kind of pumpkin!
Lori On Saturday, November 19 at 8:16 pm
You can use plain canned pumpkin. I just followed the recipe on the side of the can for pie filling, omitting the eggs. I froze it in small containers so I can make one smoothie at a time instead of four. Yummy!!!!
Grammy On Monday, October 31 at 7:42 am
Myself? Not a pumpkin fan…My family?? HUGE Pumpkin fans so I thank you on their behalf! Happy Halloweenie!
Cheryl Barker On Monday, October 31 at 7:49 am
I've gotta share this with my oldest daughter. She's going pumpkin crazy this season and will absolutely love this. Thanks for the Halloween treat, Ree!
Leila On Monday, October 31 at 7:56 am
Were can you get the unsweetened pumpkin filling?
laura On Monday, October 31 at 8:06 am
Canned pumpkin is also made by Libby's and is generally sold right alongside the pumpkin pie filling.
You can also buy a small pie pumpkin, cut it in half, scoop out seeds. Place face down on a cookie sheet and pour a little water in the pan. Bake at approx. 350 degrees for around 30 minutes until fork tender. Scoop out fruit and discard shell. Give it a whir in the food processor and you've got fresh pumpkin puree!
vicki On Monday, October 31 at 10:02 am
The key to making your own fresh pumpkin is finding the pie pumpkins locally as these are darker and much smaller and sweeter than the Jack O Lantern ones readily available in supermarkets. HUGE taste difference between these two varieties of pumpkins.
Sue On Monday, October 31 at 8:09 am
Looks so yummy. Love your photos. I must be a visual person.
Allyn On Monday, October 31 at 8:30 am
Yum!!!!!!!!!!! Anything with pumpkin is okay by me!
My favorite unusual smoothie/milkshake concotion is the avocado milkshake from the hole in the wall vietnamese place in Memphis. Something that sounds so weird, yet will blow your mind from sheer deliciousness. Sigh. I miss it.
Lucy On Monday, October 31 at 8:34 am
awesome! rushing to the kitchen to make this deliciousness mmmmmm!!
thanks for the inspiration u're giving!!!
Urban Wife On Monday, October 31 at 8:39 am
I love the simplicity of the ingredients necessary. Making this sometime this week! Thanks for sharing.
Cheryl On Monday, October 31 at 8:49 am
Oh YUM. I make these using the canned pumpkin. I just added the cinnamon, cloves, nutmeg and vanilla to the pumpkin, and then froze it in a non-stick ice cube tray. I just pop out a couple of pumpkin cubes, along with half of a banana that I have already frozen and add them to the milk and yogurt. These are so good for breakfast this time of year.
danna townsdin On Wednesday, November 2 at 8:55 am
Great idea!
Pamela On Wednesday, November 2 at 10:19 pm
great suggestion, thank you!
The Mrs @ Success Along the Weigh On Monday, October 31 at 8:50 am
This looks so good and I think this would be the perfect thing to help my Mr. mix up his smoothies in the morning!
Lisa @ Life in Green On Monday, October 31 at 8:50 am
If I was at home I would be making this right now! Looks mighty delicious.
Joanne T. On Monday, October 31 at 8:54 am
I'm the biggest Pumpkin fan, so I can't wait to try this! Yum.
Phyllis (TEXAS) On Monday, October 31 at 9:00 am
Omgeeee I can't wait to try this! sounds so yummy. Will definitely make it. Might also be something good to serve for breakfast one morning during thanksgiving holidays when I have company! Of course I'll need to test drive it first myself a few dozen times! LOL
Nezzy (Cow Patty Surprise) On Monday, October 31 at 9:01 am
Woohoo, this Ozark Farm Chick was ponderin' on what the thunderation I could 'wow' my adult guests with and girl, ya just nailed the last nail in the old Mummy Coffin' for me!!!! Thanks Ree!!!! :o)
Ya'll see me wearin' a pumpkinstache 'round the old homestead tonight!!!! Heeehehehe!!!
Ya'll have a blessed and beautiful Halloween Day straight from the happy hills and hollers of the frosty Missouri Ponderosa!!!! :o)
Katie of Cabbage Ranch On Monday, October 31 at 9:09 am
I have all this at my house right now… It's a Halloween Miracle!
fire wife katie On Monday, October 31 at 9:33 am
So when's brunch? Your kitchen looks like such a warm, happy, clean place!
KK On Monday, October 31 at 9:34 am
Banging head on keyboard. Cannot get recipe to print! Am I the only one with this problem on a Monday morning?!?
Erin L. On Sunday, November 6 at 6:55 pm
No, I can't get it to print either. Arg! :0)
Oh Sweet Escape On Monday, October 31 at 9:39 am
I have leftover pumpkin puree which will be perfect for this!!
Abby On Monday, October 31 at 9:39 am
Oh how glorious! This is happening this week!
Chelsea F On Monday, October 31 at 9:40 am
This is perfect! I've got some pumpkin in the fridge I needed to use!
auntie m On Monday, October 31 at 9:40 am
I make these the easy low fat way: Slimfast powder + milk + pie filling. I go to Weightwatchers because…ahem…because, well, sorry to say, but your recipes make me large.
Pamela On Wednesday, November 2 at 10:30 pm
i hear ya sister…i love all of her recipes but i have to figure out how to make them low fat as well!
Asmita On Monday, October 31 at 9:43 am
This sounds and looks awesome. Will be trying it out for sure. Best of all it is easy.
Annette On Monday, October 31 at 9:48 am
Ginger snaps…
Carolyn On Monday, October 31 at 9:54 am
Random question, but where did you get those cute glasses? Love the shape.
Karen On Monday, October 31 at 9:55 am
I've been adding pure pumpkin to my vanilla yogurt for years – plus a bit of pumpkin pie spice – really tasty, and no need for the high calorie pumpkin pie mix Good way to get a serving of veggies in.
Nancy in Florida On Monday, October 31 at 10:09 am
I wonder how this would be churned in my ice cream maker? Anyone try this?
carly {carlyklock} On Monday, October 31 at 10:23 am
I'm just going to have to trust you on this one – I was thinking the same thing you were before you made these!
Jennifer Duncan On Monday, October 31 at 10:26 am
My son is the smoothie king and I get really tired of making the same ol' fruit smoothie. And when I try something else, he wants a peanut butter and jelly smoothie, which I think is just the ultimate in disgusting. SO, this looks awesome. Definitely going to make this for him!
Germaine On Monday, October 31 at 10:34 am
I've seen a variation of this smoothie/drink. The glass was rimmed with caramel, then dipped in the graham crackers with no crackers actually in the drink. Looks Yummy!
Carol On Monday, October 31 at 10:36 am
Congratulations on your new Blendtec! And thank you for the recipe.
Tricia On Monday, October 31 at 10:36 am
These are great with vanilla soymilk too!
Joy On Monday, October 31 at 10:42 am
This sounds beyond amazing.
Sydney @ The Maretzki Family On Monday, October 31 at 10:45 am
Need to make this. RIGHT. NOW.
Sue B. On Monday, October 31 at 10:59 am
Just opened a can of filling and put it in the freezer!! Can't wait!!
CouponClippingCook On Monday, October 31 at 11:12 am
Love this! With a graham cracker topping too…such a good idea. and….I HAVE to get one of those blenders. Your's makes such a nice smoothie.
[email protected] On Monday, October 31 at 11:19 am
Looks so yummy! My favorite pumpkin smoothie is a recipe for Jamba Juice's Pumpkin Smash Smoothie is Back and so is Our Home Version-http://www.skinnykitchen.com/recipes/jamba-juices-pumpkin-smash-smoothie-is-back-and-so-is-our-home-version/
carmen On Monday, October 31 at 11:38 am
I saw a recipe the other day somewhere and thought it sounded good. Now that you have reccomended it I will give it a try! Sounds so yummy.
Katrina On Monday, October 31 at 11:41 am
Is it wrong of me to immediately think of adding spiced rum to this?? Mmmm…
Shana On Tuesday, November 1 at 11:33 am
My thoughts, exactly
Rachel Willen@FoodFix On Monday, October 31 at 11:47 am
Oh…these look good. They would be a great addition to my Halloween Driveway Spooktacular…and my S'moreWitches I wrote and article about for abcnews.com. But these sound "scary" good too…I'm thinking of making these for my teenage daughter and her friends who are all getting dressed at my house before going out to T or T.
Beverly On Monday, October 31 at 11:50 am
Freeze the pumpkin pie filling or pumpkin puree in ice cube trays. I also keep frozen coconut milk cubes in ice cube trays, for dairy free. Both are ready to make fast, thick, smooth and delicious smoothies
Sue T On Monday, October 31 at 11:58 am
Add some lovely Inlander Rum………
Sally On Monday, October 31 at 12:06 pm
I'm not a big pumpkin anything fan, so will pass on this one.
Susan On Monday, October 31 at 12:29 pm
This looks so good! Can't wait to try it. I think I'll crumble up some gingersnaps to sprinkle over the top. They disolve just as well as the grahm crackers. (I like the idea of adding spiced rum, too!)
Georgia Mimi On Monday, October 31 at 12:51 pm
I trust you on many things sweet, sweet Ree but not pumpkin. I don't know what it is but I cannot stand pumpkin. I'll eat sweet potatoes all day long but don't give me pumpkin anything. I am so glad you enjoyed this and applaud you for doing so and for sharing with those like myself that love you dearly. I'll wait for other goodies to come forth from your kitchen. as we approach Thanksgiving!
Julie in GA On Monday, October 31 at 1:02 pm
Ree, I had already deleted my email subscription from you today, when the ole school marm in me (30 years in public school), knew there were exceptions to the affect and effect definitions you gave. I didn't know where else to post this, so I hope you see it. The exceptions, according to http://grammar.quickanddirtytips.com/affect-versus-effect.aspx, are "affect can be used as a noun when you're talking about psychology–it means the mood that someone appears to have. For example, "She displayed a happy affect." Psychologists find it useful because they know that you can never really understand what someone else is feeling. You can only know how they appear to be feeling.And, effect can be used as a verb that essentially means "to bring about," or "to accomplish." For example, you could say, "Aardvark hoped to effect change within the burrow.""
Kathy On Monday, October 31 at 2:13 pm
I want a shot of expresso in mine!
Vicki Patton On Monday, October 31 at 1:53 pm
This sounds wonderful!!! Must try this. Olive Garden uses crushed Ginger Snaps over their pumpkin cheese cake. Cinnamon Graham crackers sound delicious too! Thanks.
Connie Pruitt On Monday, October 31 at 2:35 pm
Happy Halloween! Have fun!
mark @ yelling near you On Monday, October 31 at 2:41 pm
Wow. Those look and sound delicious! Thanks for the recipe and Happy Halloween!
Emily On Monday, October 31 at 2:56 pm
I've seen several pumpkin smoothie recipes lately. I think I'm gonna have to try this one!
diane b On Monday, October 31 at 3:17 pm
I think these look great and I also think adding a little Vanilla Vodka could make it a lovely adult beverage! YUMMY
Melanie On Monday, October 31 at 3:29 pm
Is it just my computer or is the print selection not working? I copied and pasted to get it but was just wondering?????
bonny On Monday, October 31 at 4:46 pm
question unrelated to the recipe: where did you buy your glasses? i love them.
Pamela On Wednesday, November 2 at 10:42 pm
bonny, i got some great inexpensive ones at crate & barrel. i think they were 2.95 a glass and had a special if you bought more.
Melissa @ Journey to Marvelous On Monday, October 31 at 5:20 pm
Looks delicious, and I'm not even a huge pumpkin fan!!
Deb On Monday, October 31 at 5:23 pm
mmmmmmm…….this screams SPIKE me!
Judy Stocker On Monday, October 31 at 5:27 pm
Sounds wonderful! I make pumpkin protein shakes with frozen pumpkin puree. Add Splenda and cinnamon. Haven't tried the yogurt, but will do that and maybe use Greek Yogurt to up the protein even more?
One tip I have since I only make one smoothie/shake at a time is to freeze the pumpkin in ice cube trays. When frozen I pop them out into a ziplock bag and then I can pull just two or three out when I need them. Hope this helps someone!!!
SarahRuth On Monday, October 31 at 6:15 pm
That sounds delish! And that red Blendtec is sassy! That needs to be an addition in my kitchen.
dorothy On Monday, October 31 at 7:35 pm
bet this would be delish with some rum or brandy in it. for the adults only…….yummmmm
Rachel B On Monday, October 31 at 8:05 pm
I think I will make one for breakfast tomorrow. Thanks for the idea!!!
Linda On Monday, October 31 at 8:08 pm
Saw this post just before I went to the grocery store this morning. I bought pumpkin pie mix – have never done that before, a pumpkin purist here – and made them for our quick panini during prior to trick or treating. They were a huge hit! Even my 9 year old who doesn't like smoothies and drinks about 4 sips of milkshakes and is done, actually drank half of hers, That's a huge success! Thanks for the festive touch to our meal!!
carly On Monday, October 31 at 8:19 pm
Just made this and it is okay. I made the mistake of buying canned pumpkin, and not pumpkin pie filling. After adding about one cup of brown sugar, some spices and about a cup of kahlua it is MUCH better!!
This will be my eggnog substitute for November!
Peggy On Monday, October 31 at 8:39 pm
I'm glad to see I'm not the only one who thought some "spirits" (and I'm not talkin' Halloween spirits either) would taste good in this smoothie. How 'bout some Amaretto, or Grand Marnier……………definitely for adults only……….Might make it a "boo-ti-ful" Halloween……: )
Amber, RD On Monday, October 31 at 9:26 pm
This looks and sounds delicious, especially since it has been unseasonably warm here in the Midwest! I have stemless wine glasses also and I love them! I feel I will soon have to fill them with Pumpkin Smoothies!
Carrie On Monday, October 31 at 10:00 pm
Now THIS is my kind of smoothie!
Barbara On Tuesday, November 1 at 1:47 am
If any here follow the Atkins/Taubes low carb plan, this is wonderful with just a few changes. Use unsweetened pumpkin puree, full-fat plain yogurt, Stevia or Splenda (or Torani sugar-free syrup to taste, half unsweetened almond milk and half coconut milk. Toss in a scoop of whey protein, if you like. and whatever assemblage of spices you prefer: cinnamon, ginger, cardamom, allspice, etc. Delicious and filling, and very low carb.
Pam On Wednesday, November 2 at 10:48 pm
great idea! i am going to add the protein powder and make these for thanksgiving morning! thank you:)
Katrina @ Warm Vanilla Sugar On Tuesday, November 1 at 6:11 am
Mmmm this sounds so yummy! Love the crackers in this.
Pola On Tuesday, November 1 at 7:19 am
Fabulous! I have some puree in the freezer from last season. I am going to try this! Thanks!
SJ On Tuesday, November 1 at 8:04 am
Wow, this looks fantastic! And it sounds like something I just have to try!
annie rae On Tuesday, November 1 at 11:15 am
freeze the pumpkin in muffin tins, then when frozen pop into a freezer bag, and just grab a couple at a time, so you can have a fresh one every day.
However, if you're feeding your crew, you probably need the whole can at once!
sue smith On Tuesday, November 1 at 11:25 am
Ree — can't wait to try this — my 16 year old son LOVES anything pumpkin. Would be awesome if you could publish nutrition facts for those of us on weight watchers or just trying to watch what we eat. Thanks — <3 you site!
Shelley On Tuesday, November 1 at 1:52 pm
Ohmigosh….I made the "diet" version of this using a quarter cup of low fat vanilla yogurt, about a cup of almond milk, a quarter can of frozen pumpkin puree, about a quarter teaspoon of vanilla, a good dash of cinnamon, and a couple drops of stevia. I left off the crackers, and this made one serving in my Magic Bullet. It was AMAZING!!! Cold, refreshing, fall deliciousness. This is on my list of keepers, and I can't wait to make on for my whole family.
Angela On Tuesday, November 1 at 2:44 pm
Definitely going to have to try that!!
Yana On Tuesday, November 1 at 3:51 pm
Made it today for breakfast. It was divine! Utterly yummy. Who would've thought. I love pumpkin pie, but this frozen treat transcends to a completely different level.
This is the first Pioneer Woman recipe I tried. I discovered your site couple weeks ago, and am now completely addicted. I already bookmarked a ton of dishes I want to make, and I still have a lot of ground to cover. Thanks, Ree! See you soon.
Manele On Tuesday, November 1 at 3:53 pm
Seems delicious, I may also put a strawberry jam in it.
PamN On Tuesday, November 1 at 6:15 pm
I am calling my husband at work and making him stop at the grocery store for these ingredients RIGHT. NOW.
Yana On Wednesday, November 2 at 11:28 am
That's exactly what I did.
Sara On Wednesday, November 2 at 8:32 am
I accidentally bought just plain pumpkin so I added 1/2 cup brown sugar and 1/2 cup white sugar along with a few shakes of nutmeg and a few extra shakes of cinnamon. Everything else I did like the recipe. It was great!! Thanks for this!
Danna Townsdin On Wednesday, November 2 at 8:52 am
Made these last night with plain pumpkin, fat free vanilla yogurt, almond milk and 2 Truvia. Verdict: YUMM-O! It's a keeper! Thanks!
Heather Kay On Wednesday, November 2 at 9:40 am
Made these this morning for breakfast. Big hit w/ my family! Thanks for sharing!
linda On Wednesday, November 2 at 1:05 pm
I love all things pumpkin! I'd substitute crushed gingersnaps instead for
the graham crackers. I make a pumpkin cheesecake, and I use gingersnaps
for the crust. Soooooooo yummy, with that extra little kick!
Holly Jacobson On Wednesday, November 2 at 2:27 pm
Oh my goodness. I made this last night. It was so amazing, I had to say thank you!
Liz Buscema On Wednesday, November 2 at 6:45 pm
I made this today for me and my daughter (15 months). We loved it and she cried when it was all gone! Guess this one was a winner! Thanks!
Rachel On Wednesday, November 2 at 9:13 pm
This looks absolutely divine. I'll be making it as soon as I have the ingredients.
rachel On Wednesday, November 2 at 9:18 pm
In the non-cheesiest way possible…you are the Julia to my Julie. Your cookbook has shown me what it is to enjoy great food, to make great food, and to enjoy making great food. I have yet to cook one of your recipes (and I'm working my way through your cookbook) that has been less than divine, and earth shattering in the case of your cinnamon rolls. Because of you I now have a reputation to uphold and I cannot wait for your new book! Also, this recipe looks like heaven!
Mary Pat On Wednesday, November 2 at 9:34 pm
So this is how we like it–you don't have to freeze the pumpkin then! We like it with coconut ice cream (vanilla or chocolate), some coconut milk, and throw in some ghardelli mocha chocolate mix to taste with the pumpkin. To die for!!! So good. Sometimes we change it up and use banana instead of the pumpkin. Either way–yummy!
Pamela On Wednesday, November 2 at 10:12 pm
This looks so yummy and easy to make:) I wonder if you could add something like bailey's or amaretto? Oh…how about a shot of espresso??
Leslie On Wednesday, November 2 at 10:14 pm
Thank you for the inspiration…these were amazing!! We made them into a sweet treat and topped with whipped cream and crushed ginger snaps. Starbucks and Sonic have nuttin' on these smoothies!
Gina Beshears On Wednesday, November 2 at 10:30 pm
Nice West Side Story quote! Any fight is no good for us!
Nikki Rose On Friday, November 4 at 2:47 pm
I made this today. It made my life. So smooth and creamy and delicious!I began thinking of a million other options to try such as adding in fluff to make it even lighter and whippier or perhaps some cream cheese to make it a little cheesecake flavored. Or some nutmeg and cloves….
Nani On Friday, November 4 at 7:17 pm
OMG – you rock my world!


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Local salon to celebrate second birthday with art collaborationWritten by Julie Ryan | | email@example.com
A Birthday party for Metro Salon in Toledo will take place from 6 to 9 p.m. May 1.
The salon will also open an art exhibit featuring BGSU student Missy King. About a dozen photographs by the artist will be on display.
"We really enjoy art and going to different art functions and want to try to bring it to the salon," said Metro Salon Owner Dawn McNear.
The salon is also looking for four candidates to receive a before-and-after makeover. McNear said people can visit the salon before May 1 and they will select candidates at the party.
There will also be gift bags, discounts and all gift certificates bought during the party will be 10 percent off.
The salon is located at 4024 North Holland-Sylvania Rd. For more information call (419) 517-7779.


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Rodden Equine Training Services, LLC
Fusing Classical & Modern Horsemanship
Bue's First Dressage show!
Rebecca and Bue compete in their first Dressage show! Not a perfect ride but good for not having any warm-up and being his first Dressage show! We placed 2nd and 3rd respectively.
|Posted by horstrainir123 on March 28, 2010 at 3:28 PM
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Register now for free, or sign in with any of these services:
Want to set your local edition?
Select an edition for more focused local news coverage when you visit mlive.
Don't worry. You can change this setting at any time to another local edition.
Between tryout camp and main camp in June, there will be some battles to make this team. Should be interesting.
Lumberjacks think Storm has tons of potential and maybe play in the NHL one day. Storm also has played football and the Jacks like that he is a hitter. The Jacks got a lot bigger down in the draft to go with some skill players at the top of the draft.
Sorry about that, I will make the change.
It is a big season for the Lumberjacks. Kind of at a crossroads. Staff is in place and the upcoming draft Tuesday will be big part in rebuilding process. Jacks have the No. 2 overall pick.
Yes, I see this as a place for all to comment. The more banter back and forth, the better. I do think Josh keeps in tune with many social media outlets. He's talked with me about conversations on Mlive.com in the past, so he is aware.
I think McKenzie is a good coach. Short on talent last year, but under McKenzie the team played hard and played some of its better games against the top teams in the league.
All I know is he was hurting badly. I was waiting for the group to hit up to the green and could see him bent over down the fairway. I thought he had injured his back or something. The guys in his group thought it might be his appendix. He said severe stomach pain. Terrible to see and I know he felt bad to let his teammates down. Hope he is better and that it was a one-time thing.
Nothing official yet. Everybody has been out of office scouting for tonight's draft.
My recap is only a highlights on the previous night, not intended to be a full roundup. The Shelby-Oakridge game was posted that night on the high school sports home page. Here is the link: http://highschoolsports.mlive.com/news/article/1496376485191399674/
You're right about that. That's probably morphed into that over time. When the Red Wings alumni came to town, I interviewed a lot of the former Lumberjack players and they were glad to see the place filled up like the old days. They said it was hopping like that every weekend. But you can't blame that on Mervis.In those days, IHL was one step away from the NHL.
Do you think it's the die-hard hockey fan not coming or the casual fan coming fewer times?
Yep, an expensive night. Sports and entertainment can carry a steep price.
Just did a little checking on a few things. Muskegon ranked 12th in attendance in USHL with 2,170 average. Lincoln was first with 3,929. The Stars won the Western Conference regular-season title. Ticket prices for Lincoln were $16 rinkside, $15 for rows five and higher and students were $10. Ticket prices for Saginaw Spirits, a junior team in Ontario Hockey League, were $10.50 for children 3-12, $13.50 for adults and $11.50 for seniors. Just trying to give a comparison.
We'd all like to save a few extra bucks. but if you spend more on concessions, wouldn't that be a wash anyway? I think the loyal hockey following in town still goes to games. Is it as many times in the past? Families might be able to afford a game or two instead of four or five as in years past. That might be part of it. But Mervis wants to add to the overall fan base and a good way to do that is make it a fun experience and winning helps.
They have put a lot of TLC into the field and it shows. I was at Mona Shores for a few innings Saturday against Muskegon Catholic. Another field that looks sweet.
I will do that. I am interested to see how they go about building the team, the changes needed, things to tweak and things to keep.
I covered some high school games and a handful of Lumberjacks games. I would rank the Lumberjacks above high school and I'm not sure how it stacks up with OHL without seeing those teams play. You are right the best thing is a chance to re-create the bulk of the team for next year. Everybody in the same boat.
Yes. I'm trying to finalize a time to sit down with Josh Mervis this week for a Q & A.
A great guy and doing a lot of good things for kids, baseball and Muskegon.
Without Keeney, I think a lot of goalies will have a shot to be the starter, including Hayden Stewart. He's had streaks where he plays well. Needs more experience and consistency. They like him and his work ethic. Depends on how he matures and who else the Jacks can draft or bring in.


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Global Experts Offer First Look at New Research on Microfinance
Global Experts Offer First Look at New Research on Microfinance
More than 200 researchers, practitioners and business leaders convened in New York City for a first look at research results on the impact of microfinance. The Microfinance Impact and Innovation Conference 2010, co-hosted by the Financial Access Initiative (FAI) at NYU Wagner and other leading research and financial institutions, was held Thursday, October 21st; 22nd; and 23rd at headquarters of the Deutsche Bank and the Moody's Corporation.
The research presented at the Conference follows on the heels of an initial report, released in 2009, about the first-ever randomized evaluations of microfinance, which sparked a debate over whether and how much microfinance is helping the poor. The results of several follow-up studies presented at the latest Microfinance Impact and Innovation Conference offer fresh insights on how and to what degree microfinance affects the lives of poor households around the world.
"The results of the first microfinance impact evaluations were controversial because the world was eager to find that one magic bullet that will finally "solve" poverty," said Esther Duflo, co-author of one of the first-ever impact evaluations of microfinance in India, and professor of economics at the Massachusetts Institute of Technology. "The studies showed that microfinance is not magic. But while we didn't discover that microfinance launches people out of poverty, we did discover that it's making a very real difference to some people. The new, forthcoming research will help us discover more about who benefits from microfinance and help us design financial products that work better for the poor."
The Microfinance Impact and Innovation Conference 2010 attracted senior researchers, policymakers, practitioners and investors committed to preparing the next generation of thinkers and leaders in microfinance, and to the global expansion of financial markets in poor communities. The event was hosted by not only the Financial Access Initiative (FAI), but also by Innovations for Poverty Action (IPA), the Abdul Latif Jameel Poverty Action Lab (J-PAL), Moody's Corporation, Deutsche Bank and the Consultative Group to Assist the Poor (CGAP).
Important new impact results from a randomized evaluation of a microfinance program in Morocco were aired, along with evaluations of microsavings and microinsurance, and livelihood programs for the "ultra poor." Conference sessions were devoted to the presentation of new research on microfinance product design, social performance measurement, and consumer protection. Additionally, illuminating sessions were dedicated to bringing together researchers and practitioners to design future research on product design and financial inclusion that will help usher in the next generation of services for the "bottom billion."


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I found a modified version of R28 that is 100% compatible with HermesV5 222,223,224 using WBFS, I'll be testing more extensively tonight. R42 is looking good but Hermes5 is broken and it still can't load games from FAT with ios 249. You can however play games on NTFS/FAT with Hermes4. It still has some cover downloading issues though.
does it support dvd loading like uloader does?
No it doesn't, but it looks ten times better. Why would you want to load disks with a usbloader anyways? just play them of your usb. Disks are obselete for me.
does it work if you have ciosCORP installed at the same time?
You can always look here also>http://www.wiihacks.com/blogs/ithian...-cioscorp.html. I know this isn't a cioscorp thread, sorry.
4.2U / Priiloader / CiosX d2x v6/1TB WD fat32/Wiiflow r415
Softmod any 4.2 Wii
Playing Games from USB
NSMB level editor (Reggie)
Problematic Games?
Custom Game Channels
Well, I've been playing around with this R28 and have had no issues loading any of my 83 games with any ios with games on wbfs partition. I tried ios249(37,38,57), 222(38), 223(37), 224 (57,60), and every one of them worked. I can't seem to download cheats directly withtin the loader but cheats are for cheaters and I don't care for them. I will be keeping this one until they perfect the new build.
That's good to know. Thanks for all the research you've been putting in and reporting back here Baboo. I'm looking forward to the next big release. Soon it'll be in line with the other loaders, feature-wise, which in and of itself is great: But it'll still by far have the most attractive graphical interface.
Viva la Wiiflow~
"I think that the Wii is a beautiful piece of hardware, and a broken Wii is a tragedy. It doesnt matter why or how." -- Bushing
Yeah! I got high hopes for this loader. I am now looking for more themes to add to it. One can never have to many.
@Nightstah: well, you do got me there. what i DO know about it in general is that ciosCORP lets you use backed-up games to load it via disc channel rather than backup launchers and no, i'm not quite sure how to install it yet


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MAC Manish Arora Color Story Information
MAC Cosmetics Manish Arora (October 9th, 2008) (Limited Launch)
(This image is not the promotional image for the launch.)
The Raj is all the rage! Modern to the max, exotic in the extreme, Indian design guru, Manish Arora, has teamed up with MAC to say "namaste" fashion world! His maximilistic vibe puts Vishnu in the vanguard, bursting with Blush-Devil and pink Swoon style and sophistication. With new lipstick, lipglass, blush and Eyes on Manish collections, expect kaleidoscope clash, shocking new combinations, colour-cult compacts! Take a trip to Manish Mania!
Eyes on Manish (Palette)
- Nylon Pale gold with icy metallic shimmer (Frost)
- Going Bananas Soft lemon yellow (Frost)
- Playful Bright pink (Satin)
- Bitter Vivid bright golden green flecked with shimmer (Velvet)
- Electric Eel Vivid bright blue flecked with shimmer (Satin)
- Deep Truth Real dark blue (Frost)
- Girl About Town Fabulous fuschia (Amplified Creme)
- Kiss Manish Frosty mid-tone burnt red (Frost)
- Pink Manish Frosted fuschia (Frost)
- Shine Manish Frosty burnt orange with multi-dimensional pearlized pigments (Frost)
Powder Blush
- Devil Bright iridescent coral orange (Satin)
Sheertone Blush
- Pink Swoon Clearly pink (Sheertone)
Source: Temptalia.com (Internal)
Discussion and debate are highly encouraged, and we expect community members to participate respectfully. When asking a question, please check the FAQ section (above) for information about purchasing, price, dupes, and the like. If you have general feedback or need technical support, please contact us.
Comments that include advertisements, self-promotion, insults, etc. may be in violation of our comment policy and subject to deletion. Please see our comment policy for more information.


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Facebook rolls out Photo Sync to easily share photos over the web
A couple weeks ago, Facebook began rolling out a new feature on iOS called Photo Sync for a select number of users. It essentially is a service that automatically uploads photos that you take on your phone to a private web album. From there, you can select what photos you want to share with friends and family quickly and easily. Facebook is announcing that the feature will be rolling out to everyone.


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It feels good to be home! I love the Dolphins as we all do! I want them to win the SB this year! We are on the right path!
My (nick)name is Hoss. I don't like or go by my given birth name. I grew up as a Browns fan here in Ohio because that was my dad's team and he always watched them so that meant I always watched them. I have diversified in my sports teams since way back then.
My NFL team: I'll give you one guess! (starts w/ Miami & ends w/ Dolphins)
My MLB team: Cleveland Indians
My NCAA FB team: Ohio State Buckeyes
My NCAA BB team: Duke Blue Devils
My NBA team: Bulls when Jordan played; Cavs now (LeBron is the bomb!)
Fav PGA Golfer: Tiger (of course)
Hockey: SUX
Soccer: SUX
Nascar: Don't watch it but I root for Little E when I watch ESPN highlights
I was born in Feb 1974 shortly after listening to the Dolphins win the SB (in the womb) and I think that must be why I am one of the biggest fin fans b/c that was the last SB win!
I'm married, no kids yet, but maybe before too long! I love sports, and the internet and am almost done in school where I am obtaining my BA in Web Designing!
I'm glad to be here and look forward to interacting with the rest of the family here!
Anyone wishing to email me, do so at:
Also, if you didn't figure it out, I have my own website in honor of #13
Go Fins!


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30 Snatches (135#)
-For Time-
You may power snatch or squat snatch
(8 min cap)
A1) Hollow Rocks 20/20/20/20
A2) Hip Extensions 10/10/10/10
Please join us this Saturday at 10 am for the Squats For A School event to support Empower Charter School. We will have a guest coach for the workout. Our good friend and CrossFit Games competitor Margaux Alvarez will be here to lead the workout at 10 am.
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(conditional) Home & Garden Menu
Home + Garden Eyebrow
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January 2014
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Out of the Ordinary
These colorful antique shopping districts and artsy markets offer home décor ideas and a bounty of unique finds.
Kristen Manieri
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Luxurious spaces for our most precious companions.
Patricia Letakis
Spirits to Warm the Hearth
Chilly Central Florida nights call for fire pits, friends and hearty cocktails.
Patricia Letakis
A Pleasing Palette
Today's trendiest colors strike a harmonious balance.
Denise Bates Enos
To Market We Go
East End Market, a neighborhood food and culture hub, celebrates sustainable farm-to-table living.
Sara Anastasia
No Place Like Home
Hancel Deaton
Zap Your Energy Bills
Reducing your monthly utility payment can make a big impact on your bottom line.
Denise Bates Enos
What's Under Foot
Check out the latest looks in tile, vinyl, hardwood and carpet.
Patricia Letakis
Welcome Home
Create an inviting space with the right mix of furnishings and accessories.
Denise Bates Enos
Fresh Herbs at Hand
These aromatic plants yield delicious and fragrant results.
Holly V. Kapherr and Hancel Deaton
History in the Making
A 15-year-old Charleston-style home ends up fitting in with its older counterparts in a historic downtown neighborhood.
Denise Bates Enos
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Great Notions
Five spots guaranteed to spark an idea for your home or garden.
Patricia Letakis
Night Light
A decorative lantern can add a warm ambience to your home's exterior.
Alexis Senior
Initial Impressions
Put a personal stamp on your décor with a monogram.
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Artificial turf isn't just for stadiums anymore.
Denise Bates Enos
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The Ohio State University Hospitals
The elegant study of Weitz and colleagues reported in this issue (1) comes as a timely reconciliation of the controversy in our efforts to understand the pathogenesis of emphysema. The work of these investigators reflects an experimental continuum that dates to the dawn of modern thought on pulmonary emphysema. Before 1962, clinicians and investigators speculated that the destruction of alveolar surfaces resulted from the barotrauma attendant to limitation of expiratory airflow. Although this hypothesis encompassed the scientific evidence available at the time, the perspectives gained during the last quarter century suggest that limitation of airflow is a consequence, rather than
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text:
The Oberlin native, who currently serves as director of the Western Academy of Beijing in China, had been pursuing superintendent positions at other area districts and was a finalist for at least one. That, and the fact he was leaving to return to China, was why Fairview had to move quickly, Board President Joe Shucofsky said.
"We looked at 35 applications," Shucofsky explained after the April 8 special board meeting, at which Andrews unanimously was appointed superintendent. "I spent an entire weekend looking at them. After giving them all careful scrutiny, this candidate was the 'rock star' candidate. That's not to say that the others weren't good candidates, but he was exactly what we've been looking for. Because of what he brought to the table, he was being pursued by many other districts. We felt it was appropriate for us to act quickly. We wanted to get him … before somebody else came in and swooped him up from under us."
Andrews' background includes serving as Oberlin School District superintendent, Polaris Career Center assistant superintendent, as well as a member of the Governor's Commission on Creativity and Innovation in Education. Converge Magazine named him one of America's "Shapers of the Future." Andrews begins Aug. 1 as Fairview superintendent.


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ASP.NET 3.5 Social Networking
ASP.NET 3.5 Social Networking
Book Details
About This Book
- Create a full-featured, enterprise-grade social network using ASP.NET 3.5
- Learn key new ASP.NET topics in a practical, hands-on way: LINQ, AJAX, C# 3.0, n-tier architectures, and MVC
- Build friends lists, messaging systems, user profiles, blogs, message boards, groups, and more
- Rich with example code, clear explanations, interesting examples, and practical advice – a truly hands-on book for ASP.NET developers
Additional material with this book:
Appendix A Setting Up Your Development Environment
Appendix B Test-Driven Development and Continuous Integration
Who This Book Is For
This book is written for ASP.NET and C# developers who want to build an enterprise-grade Social Network, either for their own business purposes or as a contract job for another company.
The book assumes you have prior experience of developing web applications using ASP.NET 3.5, C# 3.0, SQL Server 2005/2008, and Visual Studio .NET 2008; it focuses on topics that will be of interest to existing developers – not on providing step-by-step examples for each detail.
Table of Contents
What You Will Learn
- Make key decisions about architecture and the tools to use
- Build a solid 'community framework' to give your site a strong foundation; the principles explored this framework will apply to any large-scale web application
- Create user accounts, set up a permissions system, and handle password encryption
- Work with user profiles, and establish 'friend' relationships between different users
- Let users customize their profile and communicate with one another
- Understand core concepts of LINQ to SQL and work with it in a layered environment
- Moderate the site, ensuring safety, dealing with cross-site scripting (XSS), privacy, and decency
- Utilize the Model View Presenter pattern with ASP.NET 3.5 to enable Test Driven Development
- Add an internal search engine using SQL Server and Lucene.NET
- Work with appropriate design patters to create a scalable long-lasting enterprise framework
In Detail
Social Networking is all about developing connections or ties between friends and associates. While people have always networked with one another the Internet has allowed us to network with people all over the world easily. Any interest or cause can support its own social network, where fans and followers can meet, chat, and share their views. But building a social networking site from scratch involves some complex logic, and some serious coding.
This book shows how to build a scalable, enterprise-ready social network using ASP.NET. The book uses the latest features of ASP.NET to provide a platform that is efficient, easy to maintain, and extensible. Whether you want to build your own social network, are developing a social site for a customer or employer, or just want a practical guide to developing complex ASP.NET applications then this book is ideal for you.
The book starts by planning the essential features of our social network, and then building a 'community framework' that will give our site a solid foundation and enable us to add all our social networking features. We then go on to create user accounts, profile pages, messaging systems, 'friend' relationships between members, media galleries, blogs, message boards, groups, and more. Along the way you will see LINQ, MVC, AJAX, and other features of ASP.NET 3.5 put to practical and interesting uses.


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Below is the poem entitled Goats which was written by poet
Duggan. Please feel free to comment on this poem. However, please remember, PoetrySoup is a place of encouragement and growth.
Read Poems by
Peter Duggan
They're everywhere
These pretty little creatures
On the serpent road to Exmouth
They be some of the features
Along with Emus, Kangaroos
And handsome birds of prey
These little goats be bountiful
They're all along the way.
They be domestic goats
Who've gone back to the wilds
Where they have bred one million fold.
As one moves along the miles
These little goats be seen so much
In their many shades and hues
Don't know where they got their water
It be tough country too.
The weather here be hot and dry
As the sun bakes everything
And mostly here no rain does fall
To drinking water bring.
And yet these goats look healthy as
Such nimble little beasts
You'd see some dead there in the road
As the crows do have their feast.
That be the price of progress
That poor beasts have to die
That be the curse of human beings
Sometimes it makes me cry
Yet still they be so plentiful
These handsome little guys
Another little part of nature
That make love in me rise.
A comment has not been posted for this poem. Encourage a poet by being the first to comment.


text:
Bradenton, FL Medical Supplies And Equipment
HMP Medical
RN owned and operated, HMP Medical of Bradenton, FL offers medical supplies and equipment. As the largest retail medical supply store with 10,000 items, we carry a huge selection of medical supplies and offer medical sales, rentals, and supplies at low prices.
From pediatrics to bariatrics, and everything between - HMP Medical has it for you!
We are certified installers for adaptive home, office, and automotive modifications. We have been serving the area for over 15 years, with over 120 years of combined medical experience.
Learn More About HMP Medical:
- Canes
- Crutches
- Grab bars
- Urological
- Diabetic supplies
- Knee walkers
- Wheel chairs
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- Hospital beds
- Lift chairs
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- Ostomy care
- Scooters
- Wound care
- Shower chairs
- Compression stockings
- Incontinence supplies
- Mastectomy aides
- Stair lifts
- Car lifts
- Ramps
- Tub lifts
- Sit showers
- Elevators
- Walk-in bathtubs and more
We have electronic Medicare billing. We provide free delivery, setup, and training. We are JCAHO accredited.
Contact HMP Medical today at 941-794-2447 for more details.
Additional Contact Info:
Toll free: 800-575-6889
Contact Information


text:
Thank you. If a matching email exists we will send you an email in a few minutes with instructions on how to reset your password.
Don't forget to check your spam folder if you cannot find the email. For further assistance please contact us at firstname.lastname@example.com .Okay
Shilpa Rathi
Handmade on a traditional Indian handloom by skilled Indian artisans and given its warm gray hue from azo-free dyes, this luxurious linen duvet set is incredibly soft and eco-friendly.
Shilpa Rathi creates beautiful, eco-friendly bed linens and accessories using natural materials, vegetable dyes, and traditional processes like handlooming and block-printing by hand. Each piece is handcrafted in India by Fair Trade artisans.


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The BMW i3 prototype has now dropped some camouflage and we've spied it testing in Munich.
This particular prototype is the range-extended hybrid model (as indicated by the sticker affixed to the prototype) instead of the pure electric model. No official specs have been released on the hybrid i3 model, but we've seen speculation ranging from a 0.6 liter 2-cylinder gasoline engine to a 1.5 liter 3-cylinder gasoline engine serving as a range extender motor in charging the batteries for extra mileage.
Like the pure-electric i3, the … CONTINUED
We've spied the production intent BMW i3 interior clearly for the first time. Although it's still in unfinished pre-production form, we can see some major components and design elements that will come on the production i3 when the first are delivered in late 2013.
The dash and console loses much of the futuristic styled full touch-sensitive and buttonless interior of the i3 concept in favor of a more practical and modern-day style BMW dashboard. It does however retain an LCD instrument screen from the concept. The large … CONTINUED
BMW i news on a roll today. Just moments after the first ever BMW i8 spy shots, here are the first ever BMW i3 spyhots. The BMW i3 is the production version of BMW's long-awaited Mega City Vehicle.
The BMW i3 will hit the market in 2013 and targets an annual sale of at least 30,000 units.


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Purported iPad 3 shells floating around China, here's a very high-resolution image of the inside, and photos of the outside
Since a purported iPad 3 back-shell image leaked earlier today, we have dug into the story to uncover where it originally came from and some of the intricate details behind the part. For one, there are not only a few of these back-shells floated to repair shops, but there are sizable amounts of these parts built-in China. This gives credence to reports about the iPad 3 is in production, and it likely means things are moving full steam ahead of the rumored-March launch.
Next, the original image comes from a Chinese supplier who provides parts to iPad repair shops across the globe.
Perhaps the best news of the night is that we have a very high-resolution version of the image. Click the image below to view the full super high-res version. The iPad 3 rumors include the device to have a Retina Display, faster processor, improved graphics, and better cameras. As hinted by these back-shells and earlier rumors, the iPad 3 will likely sport a design that closely mirrors the iPad 2 design.
Update: Our friends at Apple.pro also obtained photos of the iPad 3 back shell, and they have a photo of the outer back portion. It appears that the camera lens is larger than the iPad 2 camera lens, and they confirmed the iPad 3 would feature magnets to support the Smart Cover. You can catch that photo after the break as well.
LG announces 55-inch OLED HDTV, looks good enough for an Apple Television
Various reports throughout the year claimed LG is providing the television behind the Apple HDTV. However, nothing conclusive has surfaced.
As far as the big display makers are concerned, Apple's relationship with LG is probably the strongest. LG makes iPod Touch and iPhone Retina Displays, some iPad displays, and Apple secured a $500 million dollar investment in LG displays in 2009. The net investment was a temporary exclusive on panels for the 27-inch display that Apple's iMacs and Thunderbolt Displays now use. Sony also makes OLEDs, but it does not have a strong relationship with Apple – at least as far as displays are concerned. The other big OLED maker is Samsung, and it is currently tangled with Apple in patent disputes.
With that said, look at the things that will be shown at the Consumer Electronic show. They have a 4 mm bezel -that is half the thickness of an iPhone 4S- and weighs in at a paltry 16.5-pounds. In addition, things like "1,000 times faster than LED/LCD displays" and "infinite contrast ratio" makes this sound like one of the best displays of 2012.
(Full sized images and the press release are below.):
Japanese Report: Smart Cover will continue to work for thicker, next gen iPad with retina display
According to Macotakara, the next generation iPad will be thicker and therefore won't be compatible with all current iPad 2 cases. That however won't affect Apple's Smart Covers which only cover the front. They believe that the front screen will be the same as the other iPads, with the same types of corners and bezel as well.
We don't know what that image is up there but Macotakara seems to imply it is a case for the new iPad. Update: The case is for the original iPad 3G according to its seller. Read more
Analyst: iPad 3 Retina Display production "has started"
Mere hours after we verified the connection between DigiTimes display predictions and the J2 prototype found in iOS 5 code strings, DisplaySearch analyst Richard Shim told CNET that production of a QXGA 10-inch 2048-by-1536 Retina Display for iPad 3 "has started", as previously hinted:
It's happening – QXGA, 2048×1536. Panel production has started [for the next-generation iPad]. There's three suppliers. […] It takes a couple of weeks for the production to go to the ODMs (the manufacturers). Then the manufacturer puts them in the housing. Then, that goes off to shipment. We could start seeing finished devices produced in December. And then being ready to be shipped in January. With volumes gearing up in February and March
J1 and J2 are code-names DigiTimes outed as next-generation iPad models allegedly in the works for 2012. Acknowledging possible issues with volume manufacturing of such a high-resolution display, the analyst stressed Apple should be able to meet targets because it is sourcing parts from three display manufacturers: Samsung Electronic, LG Display and Sharp.
Read more
Sandisk 16GB Class 4 SDHC Card, 16GB Cruzer USB Stick: $15/ea+free shipping
From 9to5toys.com:
Staples has the 16GB SanDisk SDHC Card for $14.99 with free shipping. That's the lowest price we've seen for a 16GB SDHC card. Class 4 represents a minimum speed of around 4MB/sec.
Staples also offers a Sandisk Cruzer 16GB USB stick for $14.99. 8GB is $8.99 and 4GB is $5.99. Staples currently offers free shipping sitewide with no minimum. Read more
Apple drops refurbished iPads to $299
From 9to5toys.com:
The Apple Store dropped its price on the factory-refurbished, 1st-generation Apple iPad 16GB Wi-Fi (pictured), model no. MB292LL/A, to $299 with free shipping. That's $30 under our June mention and is $184 under the lowest total price we could find for a new one. (It's also the lowest we've ever seen for any iPad.) This 0.5″-thick tablet weighs 1.5 lbs. and features an Apple A4 1GHz processor, 9.7″ 1024×768 LCD touchscreen display, 802.11a/n wireless, Bluetooth 2.1 + EDR, accelerometer, compass, up to 10 hours of battery life, and more.
Also available is the factory-refurbished, 1st-generation Apple iPad 32GB Wi-Fi, model no. MB293LL/A, for $399. That's another price-low, this time by $121. Both units carry a 1-year Apple warranty, the same as new units.
We also briefly saw a 32GB iPad for $299 at Cowboom this morning. Does all of this have anything to do with the TouchPad $99 nuttieness from the weekend? Unlikely.
Update: 16GB just went out of stock. Cowboom has 32GB for $299 on and off.
Read more
Apple looking at 55-inch LG OLED displays for late 2012 Apple Television?
Smarthouse has a particularly bad reputation when it comes to Apple rumors, especially when they involve OLEDs. But we'll bite on their latest because it is so tantalizing.
There is also speculation that Apple has held discussions with LG Display the Company that makes display screens for MAC products, about the possibility of getting access to a new 55 LG OLED panel that will be used in a new Apple TV that will be capable of delivering music, Video & TV shows over an IP network.
On Friday LG said that they will launch a limited production OLED TV late in 2012.
There are no shortage of people advocating for an integrated Apple television, but certainly the leader is Piper Jaffray's Gene Munster who expects one next year.
As far as the big display makers are concerned, Apple's relationship with LG is probably the strongest. LG makes iPod Touch and iPhone Retina Displays and Apple secured a $500 million dollar investment in LG displays in 2009. The net of that was a temporary exclusive on the panels for the 27-inch display that Apple's iMacs and now Thunderbolt Displays now use. Sony makes OLEDs as well but doesn't have a strong relationship with Apple, at least as far as displays are concerned. The other big OLED maker is Samsung, who is now tangled with Apple in patent disputes.
If Apple does do a TV, it will likely have some sort of game-changer tech innovation that Apple could exclusively own for a period of time. A 55-inch OLED would probably qualify even though yields will be low and prices will be astronomical during the ramp up.
We're still not convinced, however. Read more
iFixit tears down Thunderbolt cable, reveals active parts
As with just about any new Apple product release, iFixit has torn apart the Thunderbolt cable. Why a boring cable? iFixit has revealed that the new Thunderbolt cable actually has active chips inside, making transfers faster.
We found two Gennum GN2033 chips in the connector, one on each side. They were flanked by other, much smaller chips that surely added to the cable's cost: two chips labeled S6A 1JG on one side, and chips labeled 1102F SS8370 and 131 3S on the other. Of course, there were tons of little resistors (providing impedance as needed) all around the larger chips.
Thunderbolt's release on MacBook Pros and iMacs should be followed by new Macs coming soon. Inside the cable chip housing below Read more
Apple starts pushing back iPad launches?
People awaiting iPads in the Czech Republic were told they'd be in the first group of countries (outside the US) to get an iPad on March 25th.
We're not sure why but the Czech Republic iPad website now shows they just got pushed back a month. (for those not in the know, Dubna=April).
Update: Apple has removed (not corrected) the launch date.
Update 2: Apple has finally got its Czech translator on the ball – says Brezna (March) now
Could be some issues with equipment and government specific to Czech Republic, a translation error or could be supply constraints like last year.
(Thanks Pavel!) Read more
For some iPad 2 owners: dead pixels, backlight bleeding and speckles in the glass (UPDATED with images)
As if yellow tinting wasn't enough, some early adopters are reporting dead pixels on their brand new iPad 2 and other spooky stories. Matt is our north Texas reader and he sent this in:
iPad 2 weight savings: 75 percent is glass/LCD
The iPhone repair experts at iFixyouri have determined that most of the weight savings in the iPad 2 – a fifth of a pound, is in the LCD and Glass assembly.
Here's a breakdown weights of the Wifi iPads:
iPad 1 – 712.60g
iPad 2 – 600.60g (iPad 2 – 112g lighter)
If we break that down even further, the iPad 1 LCD/Glass is almost half the weight of the original iPad.
iPad 1 front half(LCD & Glass assembly) – 347.90g
iPad 1 back half – 364.70g
However, breaking down the iPad 2, we find a much lighter glass assembly accounts for most of the weight loss. The glass we found out last night is 27% thinner than the original iPad. Eliminating the frame that the glass sits on, using thinner LCD and thinner glass, Apple saved 84.7g. That makes up for 75% of the weight reduction.
iPad 2 front half(LCD & Glass) – 263.20g
iPad 2 back half – 337.40g
Apple was able to shave almost 30 grams off of the rest of the device, and with a slightly bigger battery, that is significant. But the lightness you feel is mostly the glass weight savings.
Our report on the iPad 2 glass from over a month ago first detailed Apple's effort to save weight in the LCD/Glass assembly.


text:
Privacy and Cookies
Panama-based Copa Holdings has mandated JP Morgan to supply the US ExIm Bank guaranteed funding for five Next Generation Boeing 737-800 deliveries scheduled for this year.
The facility totals $175 million and includes 12-year financing terms. Copa explains the facility is available upon aircraft delivery on a floating or fixed rate basis.
Copa in March of this year was the first Latin American airline to take delivery of a 737 with the new updated Sky Interior featuring cove lighting, curving architecture and lager stowage bins.
ATI has previously reported that Copa plans to take delivery of 10 737-800s this year, and that aircraft delivered after May will feature CFM56-7BE "Evolution" engines that should drive a 2% reduction in fuel consumption and carbon emissions.
Copa Holdings, which includes its Copa Colombia unit, currently operates a fleet of 40 Next Generation 737s and 26 Embraer E-190s.


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Step 13
To create the frozen text is simple. First type in your text – to keep it simple I used 'ICE' – then add another layer and start painting with the Ice brush we created in step 9. The important thing here is to make sure that the edges are not too uniform, you can even use the Eraser Tool (E) with the Ice brush to erase some areas. Next, use the Layer Style menu to create a shadow (Layer > Layer Styles > Drop Shadow). Set the angle to 90º, the opacity to 30%, the distance to 1 pixel and the size to 1 pixel. Finally, go to Edit > Transform > Warp – you can select a predefined setting or create one – and use it to make the text follow the bottle's cylindrical shape. Make the height bigger in the centre of the text and shorter in the areas close to the edge of the bottle.
Step 14
Go to tinyurl.com/2madgw and download the free brush set; once you've installed and activated the smoke brush, create a new layer beneath the bottle layer, and paint some small wisps of smoke around the bottle, as shown here.
Step 15
Group all the layers involved in the bottle (not the floor or background layers) and duplicate the group. Go to Layer > Merge Group and then Filter > Blur > Gaussian Blur, specifying a radius of 30 pixels. Change the blending mode to Screen and the opacity to 70%. Select the Eraser tool (E) and delete some areas. You're trying to fake the effect of being in a cold environment. Keep adding details to the composition, such as some clouds in the background and a reflection on the floor.
Who: Based in Porto Alegre, Brazil, Fabio Sasso is a graphic and web designer. As well as running a small webdesign studio, Zee, as well as a creative arts blog, Abduzeedo, which he uses for tutorials, experiments, and articles about Photoshop, Illustrator, and other creative applications.
Contact: abduzeedo.com
Software: Adobe Photoshop
Time to complete: 1-2 hours