text: A quality baby bedding set is essential in making your nursery warm and inviting. All Cotton Tale patterns are made using the finest quality materials and are uniquely designed to create an elegant and sophisticated nursery. Gypsy musical mobile has five bright flowers dancing around a canopy in turquoise design with stripe flange. Arm cover in white with chocolate dot. Mobiles should be removed from crib when baby sits up unassisted, approximately 6 months of age. Spot clean only. Wind up mechanism, plays Brahms lullaby. Basic assembly required. Mobile for girls nursery.


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Tuesday, July 9, 2013
A baseball camp hosted by the Charleston Power Brigade last month drew a large crowd.
More than 100 youth from across the Lowcountry participated in the camp, which was held at the Summerville Little League facility located at Boundary Street. Boys age 7-18 spent a week with players and coaches from The Citadel and College of Charleston and former Major League Baseball players Britt Reames and Bryce Florie.
The camp focused on fundamental instruction and specific position training.
Charleston Power Brigade expects to offer additional camp programs in the fall and again next summer.
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Stonewall's 2014 research, The Teachers' Report, revealed that only one in five secondary school teachers and one in six primary school teachers in England and Wales say their school governors demonstrate a clear leadership role when it comes to tackling homophobic bullying.
Under the Education and Inspections Act 2006 school governors have a duty to promote the wellbeing of all children and young people in their care. This includes any child or young person who experiences homophobic bullying. Ofsted inspectors may also ask governors about homophobic bullying in their schools.
To make sure schools fulfill their responsibility to prevent and tackle homophobic bullying and to support lesbian, gay and bisexual young people, school governors need information and training to help them understand the role they play.
We're immensely proud of the progress that's been made in tackling homophobic bullying in schools. The School Report showed that although we've still got a lot of work to do, we're moving in the right direction, with the number of lesbian, gay and bisexual pupils who are bullied falling from 65 per cent to 55 per cent. But hard as we might try, we know that it isn't possible to oversee the efforts of every school in the country - that's where you come in.
One of the easiest ways to lead change at the school level is to become a school governor. Becoming a governor means that you have oversight of schools policies and practice and the head teacher is accountable to you. This means that as a governor you're in the perfect position to influence your local school to do more to tackle homophobic bullying.
Lesbian, gay and bisexual people have traditionally been underrepresented on school governing bodies. Schools haven't always been welcoming to gay people and their families, and we know from YouGov polling in Gay in Britain that seven in ten gay people expect to face barriers because of their sexual orientation to becoming a school governor. Thankfully, the vast majority of governing bodies are now actively looking to become more diverse and recognise the importance of reflecting their pupil's local community.
You don't have to be a parent to be a school governor and on average it only takes 10-15 hours a month, for which your employer has to give you time off. If you're interested, you can find out more about how to apply on the Governors for Schools website www.sgoss.org.uk and play your part in eradicating homophobic bullying.


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Wilson's statements were misleading
Rep. Joe Wilson recently stated ("Wilson responds to president's address," Feb. 14) that we currently have "record unemployment on the rise, and a shrinking national GDP." This must surely have puzzled many readers.
Every informed person knows that our current unemployment rate of 7.9 percent is not record unemployment. The U.S. Bureau of Labor Statistics says that unemployment touched 10 percent in October of 2009, and that the trend since then has been down, to rates in the nines all though 2010, from the nines to the eights in 2011, and from the eights to the sevens in 2012. Of course, the unemployment rate varies a bit from month to month, and in the past five months it's been bouncing back and forth between 7.8 and 7.9 percent, including December being 7.8 percent and January being 7.9 percent. But no one looking at recent history could honestly say that unemployment is on the rise.
With regard to his claim that our GDP is shrinking, Wilson is again extremely misleading, at best. The U.S. Bureau of Economic Analysis says that U.S. real GDP dropped in the two recession years, 2008 and 2009, and in the last three years, 2010 to 2012, it has grown every year. Could Wilson be basing his claim on only the fourth quarter of 2012, when GDP dropped a hair relative to the previous quarter, a difference so small that even annualized it is a mere one-tenth of one percent? If so, it might be unfair of him to do so, keeping in mind that we don't blame presidents or political parties for acts of God, and that the unusual drought in the Midwest and the freakish Superstorm Sandy in the Northeast probably both had a negative impact on fourth quarter output. And it might also be rash of him to do so, since we don't even have the adjusted fourth quarter GDP numbers (which will be reported on Feb. 28).
All discussions of our economic problems and how to address them should begin with an acknowledgment of the facts, and a willingness to be non-rhetorical. Rep. Wilson could start any time.
Greg Weis
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With the growing health concerns and families and individuals wanting to live healthier life styles many are going to organic products and foods. This isn't always easy for residents living in Southeastern Oklahoma, but things just got a little bit simpler.
The Lazy P Farm, owned and operated by Greg and Shawnda Pomana, along with their kids Madi and Zane Clark, received their Organic Farm Certification on May 21, 2012. This means that their farm met the Organic Standards established by the USDA/Natural Organic Program and adopted by the Oklahoma Department of Agriculture, Food and Forestry.
The Lazy P Farm is the first in Pushmataha county history to be certified as an Organic Farm, and is farm number 188 in the entire state of Oklahoma. They have a current total of 25 acres of certified organic farm land.
To become an Organic Farm, the Lazy P Farm couldn't use any chemicals or pesticides for three years and then had to pass random soil tests to prove that they hadn't. However, this isn't only limited to the soil. Along with the soil being organic, the seeds, fertilizers, and pest control products have to pass the tests as well.
To date, the Lazy P Farm is a Certified Organic grower of 100% Organic Vegetables, Herbs, Sunflowers and Native Grass Hay. But they aren't going to stop there. They are also currently in a transition period taking their chickens, eggs, dairy and fish to Organic Certified as well. Cindy Ward, with the NRCS, presented the Lazy P Farm with a grant to help them with the transition. The grant will help provide things like ponds, green houses, fencing and so forth.
"Our goal is to raise 1,000,000 lbs of food!" said Shawnda Pomana. "We also have all natural honey. We can't have certified organic honey since we can't control where the bees go but it is natural."
Produce and other products grown by Lazy P Farm can be purchased at the Antlers Farmers Market or directly from the Lazy P Farm. For more information or to contact Lazy P Farm please call 580-298-3174.


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Student health services are provided through the Mississippi Baptist Health Systems, Inc. at the Baptist Healthplex, located on the Mississippi College Clinton campus. All full-time students who have paid the fixed fee are eligible for these services.
Primary health care is provided by a Board Certified Nurse Practitioner, during times as listed on our hours of operation. No appointment is necessary to see the Nurse Practitioner. Health care is available at additional times through the Baptist Health Systems Clinic or through the Baptist Health Care Line telephone referral at 601.948.6262.
Students living in residence halls should consult their Resident Assistants for assistance with care before 8:00 a.m. and after 5:00 p.m. on weekdays, and on Saturdays and Sundays.
Emergency Services
Because of the existing relationship between Mississippi College and Baptist Health Systems, it is recommended that emergency care be handled through Mississippi Baptist Medical Center Emergency Room.


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Tuesday, February 5, 2013
South Carolina State Fair to Award $300,000 in Scholarships
The South Carolina State Fair, an independent non-profit organization, will begin taking applications for their 2013 Ride of Your Life Scholarship Program Friday, February 1, 2013.
This year, the State Fair will again award $300,000 in scholarships to 50 high school seniors from across the state who will be attending an in-state school or university. The students will receive $6,000 each, in $1,500 increments for up to four years.
"The citizens of South Carolina really came out and embraced the Fair in 2012. We had nearly half a million attendees, including people from every county in the state," said the Fair's General Manager, Gary Goodman. "This success allows us to continue our tradition of giving back to the community by awarding these scholarships to deserving students."
The State Fair has provided this kind of educational assistance to South Carolina high school students for 16 years. What began with ten students in 1997 has grown into one of the largest independently funded scholarship programs in the state, all made possible through admissions, ride tickets and food sales during the 12 days of the fair.
"It is very gratifying to be part of an organization that supports 200 of our state's best students every year," said Goodman. "In some cases, the Ride of Your Life Scholarship Program has helped break a cycle of poverty, allowing students to be the first in their families to attend college."
All high school seniors in South Carolina are eligible to apply to be State Fair Scholars. Prospective scholars will be judged on overall performance and involvement, need, communications skills and ability to complete the application process.
Applications can be found at scstatefair.org/scholarships. Fully completed applications must be postmarked by March 15, 2013 and successful applicants will be notified in early May.
For more information on the South Carolina State Fair Ride of Your Life Scholarship Program, contact Betsy Cooper at 803-799- 3387, ext. 10 or firstname.lastname@example.com.
The South Carolina State Fair is a self-supporting charitable organization dedicated to educating South Carolina's young adults. For more information about the South Carolina State Fair, visit www.scstatefair.org.
The Journal Scene is pleased to offer readers the enhanced ability to comment on stories. We expect our readers to engage in lively, yet civil discourse. We do not edit user submitted statements and we cannot promise that readers will not occasionally find offensive or inaccurate comments posted in the comments area. Responsibility for the statements posted lies with the person submitting the comment, not The Journal Scene.
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Google Docs added context menus to the document manager. Now you can right-click on a file or anywhere else inside the application and choose one of the appropriate actions. The new menu has an artificial look and is extremely long if you right-click on a document. Maybe Google Docs will add other views that allow easier selection of multiple documents.
Menu #1: right-click anywhere inside the application. The menu duplicates the existing toolbar.
Menu #2: a special case is the menu for folders, which erroneously includes the option "Add to folder".
Menu #3: right-click on a file. The menu shows all the actions corresponding to the type of file you selected. The only options left out are: new file/folder and upload.
Among the new features that should be included in the next versions are: table of contents, integration of Webster Dictionary and Encyclopedia Britannica, the option to search the web for selected text and exporting documents as MP3 using text-to-speech technology.
August 30, 2007
New Context Menus in Google Docs
This blog is not affiliated with Google.


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Kyle Lovern
Sports Editor
The pairings have been set for the Class AA tournament which starts Monday at Logan Memorial Fieldhouse.
At 6:00 p.m. on Wednesday, No. 1 seed Tolsia (15-3) is scheduled to play the winner of the game of No. 4 Mingo Central (10-10) and No. 5 Wayne. The Miners and Pioneers are slated to open the sectionals with the play-in game on Monday at 7:00 p.m. at Logan.
Chapmanville Regional (11-9) goes up against their rival Scott on Wednesday at 8:00 p.m. at Logan's Willie Akers Arena. The No. 2 seed Lady Hawks (11-8) beat Chapmanville twice this season by 45-42 and 41-37 scores.
The two semifinal winners are set to advance to the sectional championship game on Friday, Feb. 22 at 7:00 p.m., also at Logan. Both the winner and runner-up would then move on to the Class AA regional tourney the following week.
In Class A, the higher seeded team will host each game. On Monday, February 18, No. 5 Greater Beckley Christian (GBC) will travel to No.4 Montcalm. Then No. 6 Van will head over the mountain to take on No. 3 Sherman. Both games are scheduled for 7:00 p.m.
The winner of GBC-Montcalm will take on No. s Tug Valley on Tuesday, Feb. 19 at 7:00 p.m. The winner of Van-Sherman game will take on No.2 Man the same night.
The winners of the semi-final games will play at the higher seeded team's home gym on Thursday, February 21 at 7:00 p.m.
The Regional tournament will be the following week on February 28 at 7:00 p.m. Those teams will be decided once the sectional champions are crowned.


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Directory -- TEST
|First Name
|Last Name
|Middle Name
|SSRN Page
|CV Upload
|Department Role
|Faculty Type
|Areas of Expertise
|Personal Bio
|Staff Department
|Image Upload
|Courses Taught
|In the News
|Staff Assistant
|Alan Gunn has been a professor of law at Notre Dame since 1989, teaching and writing in the fields of federal income taxation, insurance, and law and economics. He also teaches first-year courses in contracts and torts. He earned his B.S. from Rensselaer Polytechnic Institute in 1961 and his J.D. from Cornell Law School in 1970, where he served as articles editor of the Cornell Law Review. Admitted to the bar of the District of Columbia, he engaged in private practice in Washington, D.C., from 1970 to 1972 before beginning his teaching career. Before joining the Notre Dame faculty, he taught at Washington University in St. Louis from 1972 to 1976, and at the Cornell Law School from 1977 to 1989, where he held the J. duPratt White Chair in Law from 1984 to 1989. He has also held visiting professorships at the University of Michigan, Boston College and the College of William and Mary. Professor Gunn retired from teaching in 2005.
|Books Studies in American Tort Law, with Vincent R. Johnson, (2d ed. Carolina Academic Press, 1999) Partnership Income Taxation (3d ed. Foundation Press, 1999) Cases, Text and Problems on Federal Income Taxation, with Larry D. Ward, (5th ed. West Group, 2002) Professor Gunn has also published numerous articles on the subject of tax law.
|John N. Matthews Professor Emeritus of Law
|1100 Eck Hall of Law
|Alexander L. Edgar is an assistant United States trustee with the U.S. Department of Justice, Office of the United States Trustee, Region 10, which includes the Central and Southern Districts of Illinois and all of Indiana. He is responsible for supervising the administration of bankruptcy cases and trustees in the thirty-two counties comprising the Northern District of Indiana. His official duty station is located in South Bend, Indiana. Edgar was appointed by the Attorney General on June 5, 1988. He also serves as a Special Assistant U.S. Attorney for the Northern District of Indiana on a case-by-case basis for the investigation and prosecution of bankruptcy fraud. Edgar graduated from Washington High School, Washington, New Jersey in 1966. He received his bachelor of arts degree, cum laude, from Alma College, Alma, Michigan in 1970 and his Juris Doctor from the University of Notre Dame Law School in 1973. He is a former law clerk to the Honorable Gerald D. Fines of the United States Bankruptcy Court for the Central District of Illinois. Edgar practiced in an East Central Illinois law firm for fourteen years, concentrating in debtors' and creditor's rights and bankruptcy. He also served as a Special Assistant Attorney General in Illinois and as the Vermilion County (Illinois) Guardian Ad Litem. Edgar is admitted to practice law in Illinois and Indiana, before the Seventh Circuit Court of Appeals, the United States District Courts for the Central District of Illinois and the Northern District of Indiana and the United States Tax Court. He has been an adjunct instructor at the Illinois Bankers School on creditors' rights, and the Danville (Illinois) Area Community College in business law. Edgar was an adjunct instructor of Legal Research and Writing with the Indiana University South Bend, Paralegal Studies Program from 1993-1996. Edgar was an adjunct professor of law for five years at the Valparaiso University School of Law, teaching Debtors' Protection and Creditors' Rights (Spring semesters 1998 – 2002). He is currently an adjunct assistant professor of law at the University of Notre Dame Law School, teaching Bankruptcy, Creditors' Remedies and Debtors' Protection (Spring semesters 2004 – 2009). Edgar has appeared on numerous continuing legal education and bar association bankruptcy programs and panels. Edgar is Board Certified – Business Bankruptcy Law – American Board of Certification (1998) and Board Certified – Consumer Bankruptcy Law – American Board of Certification (2002). He is a member of the Board of Directors of the American Board of Certification (ABC) for a second three-year term (2005-2010) and serves on the ABC Faculty Committee. He was chosen as an Indiana Super Lawyer (Bankruptcy) for four consecutive years (2005-2008) by Indianapolis Monthly and Law & Politics. Edgar is a Registered Civil Mediator (1998) with the Indiana Supreme Court and the Indiana Commission for Continuing Legal Education Registry of Approved Court Mediators. He has been designated by the Association of Certified Fraud Examiners as a Certified Fraud Examiner (1996) and served on the Association's Governmental Fraud Committee (2001-2002). Edgar is a member of the American Bankruptcy Institute (ABI), the ABI sponsored Central States Bankruptcy Workshop Advisory Board, and the St. Joseph County Bar Association Insolvency Committee. Edgar co-authored High Stakes: Gambling on Dischargeability, published in the ABI Journal (May 1998). He also authored The Law of Reopening: Revisited, published in the ABI Journal (February 2001). Edgar served as a St. Joseph County (Indiana) Court Appointed Special Advocate (CASA) volunteer in child abuse and neglect cases from 1992 to 2000. He also serves as a University of Notre Dame Law School Mentor Program volunteer. Edgar is also a former member of the Indiana Attorney General's Consumer Protection Regional Advisory Council for the South Bend region.
|LAW70119, Bankruptcy
|Assistant Adjunct Professor
|1100 Eck Hall of Law
|Alexandra F. Levy teaches Human Trafficking and Introduction to the American Legal System. Her current scholarship focuses on the intersection of victimhood and criminality. As an attorney at the Human Trafficking Pro Bono Legal Center, Levy regularly speaks on a variety of topics related to human trafficking litigation, and curates resources used by attorneys handling trafficking matters nationwide. She is a graduate of the University of Chicago Law School.
|Assistant Adjunct Professor
|Rebecca Ward
|304 Malloy Hall
|Recent Articles: "The Openness of God: A Reply to Hasker" (1998) "Ockham on Faith and Reason" (1998) "Two Roles for Catholic Philosophers" (1999) "Whose Standards of Excellence? Secularity and the Mission of the University" (2000) "Suarez on God's Causal Involvement in Sinful Acts" (2001) "Fides et Ratio: A 'Radical' Vision of Intellectual Inquiry" (2002) "Good News, Your Soul Hasn't Died Quite Yet" (2002) "Christian Faith as a Way of Life" (2003). Online Articles: "Christian Faith as a Way of Life", In William E. Mann, ed., The Blackwell Guide to Philosophy of Religion (Oxford: Blackwell Publishing Co., 2004). "Review of John F. Kavanaugh, SJ, Who Count as Persons? Human Identity and the Ethics of Killing", (Washington, DC: Georgetown University Press, 2001) Houston Catholic Worker, January-February 2002. "Good News, Your Soul Hasn't Died Quite Yet", In Michael Baur, ed., Person, Soul, and Immortality: Proceedings of the American Catholic Philosophical Association (New York: American Catholic Philosophical Association) 75 (2002): 99-120. "Fides et Ration: A 'Radical' Vision of Intellectual Inquiry", pp. 13-31 in Alice Ramos and Marie George, eds., Faith, Scholarship and Culture in the 21st Century (Washington, DC: American Maritain Association, distributed by Catholic University of America Press, 2002). [This is the published version for a slightly amended unpublished version, click here.] "Two Roles for Catholic Philosophers", pp. 229-253 in John P. O'Callaghan and Thomas S. Hibbs, eds., Recovering Nature: Essays in Natural Philosophy, Ethics, and Metaphysics in Honor of Ralph McInerny (Notre Dame, IN: University of Notre Dame Press, 1999.) "The 'Openness' of God: A Reply to William Hasker", Christian Scholar's Review 28 (1998): 124-133. Books: Ockham's Theory of Propositions: Part II of the Summa Logicae, translator (1980) The Existence and Nature of God, editor (1983) Luis De Molina, On Divine Foreknowledge: Part IV of the Concordia (1988) William of Ockham, Quodlibetal Questions (1991) Francisco Suarez, On Efficient Causality: Metaphysical Disputations 17-19, (1994) Francisco Suarez, Creation, Conservation, and Concurrence: Metaphysical Disputations 20-22 (1999)
|Concurrent Professor, Law; John and Jean Oesterle Professor of Thomistic Studies Department of Philosophy
|1157 Eck Hall of Law
|Ali Wruble joined Notre Dame Law School in 2012. Originally from Texas, she graduated from Dartmouth College in 1994 with a Bachelor of Arts in Religion. After working with a leading immigration attorney in Chicago, she transitioned to consumer research & strategic planning in the advertising industry at DDB Chicago. Prior to joining the CDO, she managed a legal practice in South Bend for several years. Ali brings a wealth of experience building relationships within the legal community to her role as Recruiting Program Manager.
|Recruiting Program Manager
|3165 Eck Hall of Law
|Amy Coney Barrett teaches and researches in the areas of federal courts, constitutional law, and statutory interpretation. Her scholarship in these fields has been published in leading journals, including the Columbia, Virginia, and Texas Law Reviews. She serves by appointment of the Chief Justice on the Advisory Committee for the Federal Rules of Appellate Procedure. Professor Barrett earned her B.A. in English literature, magna cum laude, from Rhodes College, where she was elected to Phi Beta Kappa and, among other honors, was chosen by the faculty as the most outstanding graduate in the college's English department. She earned her J.D., summa cum laude, from Notre Dame, where she was a Kiley Fellow, earned the Hoynes Prize, the Law School's highest honor, and served as executive editor of the Notre Dame Law Review. Before joining the Notre Dame faculty, Professor Barrett clerked for Judge Laurence H. Silberman of the U.S. Court of Appeals for the D.C. Circuit and for Associate Justice Antonin Scalia of the United States Supreme Court. As an associate at Miller, Cassidy, Larroca & Lewin in Washington, D.C., she litigated constitutional, criminal, and commercial cases in both trial and appellate courts. Professor Barrett has served as a visiting associate professor and John M. Olin Fellow in Law at the George Washington University Law School, and in 2007, as a visiting professor of law at the University of Virginia.
|LAW60307, Constitutional Law LAW60308, Civil Procedure LAW70201, Evidence LAW70311, Federal Courts LAW73303, Constitutional Theory Seminar LAW73370, Statutory Interpretation Seminar
|Statutory Interpretation inThe Encyclopedia of American Governance (under contract). Federal Jurisdiction in The Encyclopedia of American Governance (under contract). Suspension and Delegation, 99 CORNELL L.REV. 251 (2014). Precedent and Jurisprudential Disagreement, 91 TEX. L. REV. 1711 (2013). Introduction: The Interpretation/Construction Distinction in Constitutional Law, 27 CONST. COMM. 1 (2010). Substantive Canons and Faithful Agency, 90 B.U. L. REV. 109 (2010). Federal Jurisdiction in Encyclopedia of the Supreme Court of the United States. Introduction: Stare Decisis and Nonjudicial Actors, 83 Notre Dame Law Review 1147 (2008). Procedural Common Law, 94 Virginia L. Rev. 813-88 (2008). The Supervisory Power of the Supreme Court, 103 Colum. L. Rev. 324 (2006). Statutory Stare Decisis in the Courts of Appeals, 73 Geo. Wash. L. Rev. 317 (2005). Stare Decisis and Due Process, 74 U. Colo. L. Rev. 1011 (2003). Catholic Judges in Capital Cases, 81 Marquette L.Rev. 303 (1998) (with John H. Garvey)
|Diane and M.O. Miller, II Research Chair in LawProfessor of Law
|Sharon Loftus
|2351 Biolchini Hall
|Metadata Specialist
|1100 Eck Hall of Law
|Assistant Adjunct Professor
|Rebecca Ward
|1100 Eck Hall of Law
|Adjunct Faculty
|Rebecca Ward
|1101 Eck Hall of Law
|Law School Registrar


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Unforgettable Clark Handicap Finish Highlights Exciting, Challenging 2013 Fall Meet at Churchill Downs
A dramatic renewal of the $550,700 Clark Handicap Presented by Norton Healthcare (Grade I) won in heart-pounding fashion by Willis D. Horton's Will Take Charge was the unquestionable highlight of a compelling racing season, but business levels during Churchill Downs' 25-day Fall Meet that concluded on Saturday, Nov.
Tapiture Earns First Career Victory in Churchill Downs' Kentucky Jockey Club
Tapiture had failed to find the winner's circle in the first three races of his young career, but he displayed a liking for a brighter spotlight when he rallied from just off the pace under jockey Ricardo Santana Jr. for an easy 4 ¼-length victory in the 87th running of the $175,200 Kentucky Jockey Club (Grade II) for 2-year-olds, the co-featured eve
Vexed Wins Golden Rod, Gives Iconic Claiborne Farm Record-Equaling 32nd Stakes Win at Churchill Downs
Claiborne Farm and Adele B. Dilschneider's homebred Vexed raced close to the pace throughout and drew clear in the stretch to win Saturday's 70th running of the $169,050 Golden Rod (Grade II) at Churchill Downs by one-length over a game Bird Maker.
Statement from Trainer Pat Byrne on Late Scratch of Favored Almost Famous from Kentucky Jockey Club
"He popped a "stone gravel" – a stone bruise. It popped out of his coronet band yesterday. He's sound on it and we were able to treat it topically. He was fine this morning. The state vet was here and she thought he was sound. But I know he's not quite 100 percent, and as the day has gone on some infection has been building up in the foot.
Will Take Charge Well on Morning After Stirring Clark Handicap Victory
On the morning after his dramatic, last-gasp victory over favored Game On Dude in the 139th running of the $500,000-added Clark Handicap Presented by Norton Healthcare (Grade I), Willis D.
Will Take Charge Edges Game On Dude in Final Jump of Championship Showdown in Clark Handicap
Willis D. Horton's Will Take Charge, beaten a nose by Mucho Macho Man in the $5 million Breeders' Cup Classic (Grade I) on Nov.
Romans Positions Juveniles for Spring; Wine Princess Well, Prepares for Departure for New Career
After an uncharacteristically slow start following his first Eclipse Award season as a trainer, Dale Romans gained momentum in the second half of 2013 largely on the strength of promising young horses in his barn.
Wine Flows at Churchill on Thanksgiving as 'Princess' Romps in Grade II Falls City
Becky Winemiller's 4-year-old filly Wine Princess concluded her racing career in brilliant style on Thanksgiving Day at Churchill Downs with an authoritative 2 ¾-length win over 8-5 favorite Don't Tell Sophia in the 98th running of the $165,300 Falls City Handicap (Grade II).
Game On Dude Gallops During Brief Training Window; Our Double Play Looks for Clark Home Run
After dusk-to-dawn work in bone-chilling temperatures by Churchill Downs' track maintenance team, there was a small window for training activity over the main track early Thanksgiving morning, and California-based visitor Game On Dude made the most of it.
Churchill Downs Offers $1 Draft Beers & Hot Dogs, 50-Cent Sodas As Closing Day 'Thank You' to Fans
When the racing year at Churchill Downs Racetrack winds to a close on Saturday (Nov.
Stonetastic Returns to Churchill Downs in Search of Golden Rod Redemption
The last time Stoneway Farm's Stonetastic visited Churchill Downs, she returned to her home base in New Jersey with a near-miss loss that was also the first setback in her promising young career.
Almost Famous Made 6-5 Favorite to Land Saturday's "Stars of Tomorrow II" Kentucky Jockey Club
Chuck and Maribeth Sandford's Almost Famous, one of the nation's most tantalizing 2-year-old prospects, landed post position No. 1 and heads a field of 10 juveniles entered for Saturday's 87th running of the $150,000-added Kentucky Jockey Club (Grade II) at Churchill Downs.
Game On Dude Arrives, Settles In for Clark; Clark Post for Will Take Charge OK by Lukas
The major players for Friday's 139th running of the $500,000-added Clark Handicap Presented by Norton Healthcare (Grade I) are now in place at Churchill Downs following the early afternoon arrival of morning line favorite Game On Dude early Wednesday afternoon at Churchill Downs.
Game On Dude, Will Take Charge Vie for Championship Honors in Clark Handicap
Game On Dude, a seven-time Grade I winner in California, will break from the rail and Travers (GI) champ Will Take Charge, who lost the $5 million Breeders' Cup Classic (GI) by a nose, landed post No.
Holiday Betting Bargains Abound in Earliest Kentucky Derby Future Wager, But 'All Others" Heavily Favored
Thanksgiving Weekend racing fans looking for great deals on contenders for the 140th running of the Kentucky Derby Presented by Yum! Brands (Grade I) have opportunities this week to do their earliest shopping ever as Churchill Downs' Kentucky Derby Future Wager ("KDFW") opens a four-day run on Wednesday, Nov. 27.
Easter Gift Arrives Tuesday for Run Against Game On Dude, Will Take Charge in Friday's Clark
While the journey of seven-time Grade I winner Game On Dude to Churchill Downs for Friday's $500,000-added Clark Handicap Presented by Norton Healthcare (Grade I) has been much discussed, another Clark hope will ship to the track with much less fanfare on Tuesday.
Rags-to-Riches Mare Don't Tell Sophia Heads Grade II Falls City on Thanksgiving at the Downs
A field of nine fillies and mares, led by Grade II winners Don't Tell Sophia and Fiftyshadesofhay, has been entered for the 98th running of the $150,000-added Falls City Handicap (Grade II) on Thanksgiving Day at Churchill Downs.
Game On Dude Works at Hollywood, Ships Wednesday for Run in Friday's Clark Handicap
Eclipse Award hopeful Game On Dude worked a strong four furlongs at Betfair Hollywood Park on Sunday and afterward trainer Bob Baffert said his seven-time Grade I stakes winner would ship to Churchill Downs on Wednesday to compete in Friday's 139th running of the $500,000-added Clark Handicap Presented by Norton Healthcare...
45-1 Longshot Potomac River Springs Upset in Churchill Downs' River City
Maribel Ruelas' Potomac River, the longest shot in the field of 10 three-year-olds and up, made a bold five-wide move on the far turn and rolled to a two-length victory over Set the Sail in the 36th running of the $116,300 River City Handicap (Grade III) on Saturday afternoon at Churchill Downs.
Clark Handicap Hopes Golden Ticket, Bourbon Courage, Finnegans Wake Work
A trio of contenders for Friday's 139th running of the $500,000-added Clark Handicap Presented by Norton Healthcare (Grade I) took advantage of Saturday morning's dry weather and a fast track to turn in their final works in preparation for the premiere race of Churchill Downs' 25-day Fall Meet.


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Offers two approaches to implementing ecommerce functionality in Dreamweaver: adding a shopping cart to an existing site or building a stand-alone solution with PHP and MySQL.
Teaches web design beginners how to turn their design in Photoshop into a fully functioning web site in Dreamweaver.
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Tuscarawas News Detail
MFA Thesis Group Show Presents Graduate Student Work in Three GalleriesPosted Mar. 21, 2013
The galleries will host an opening reception, free and open to the public, Thurs., April 4 from 5 to 7 p.m. Joanne Arnett and Lisa Arenstein will display their textiles theses; Derek Gelvin will present his work in sculpture. Lori Gipson will show thesis work in jewelry/metals; Tim Stover will display work in glass, and Pam Testa will show her printmaking thesis work.
Lisa Arenstein, textiles graduate student and fashion design and merchandising instructor, has titled her exhibition "Tubular." Her work involves intricate compositions of brightly colored tubing.
"My thesis is series of sculptural objects from found materials that exemplify my interest in line and texture," Arenstein explained of her work. "My art is whimsical and colorful woven from layers of latex tubing and painted metal."
Students can earn 300 FLASHperks points by attending the reception on Thurs., April 4.
The School of Art Gallery hours are Tues. through Fri. 11 a.m. to 5 p.m. The Sculpture and Painting Galleries will be open for the reception. For more information, call 330-672-7853 or visit galleries.kent.edu.
Anderson Turner, Director of Galleries, email@example.com, 330-672-1369
Effie Tsengas, email@example.com, 330-672-8398


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WHITLEY COUNTY — Two men were arrested for stealing from Steel Dynamics Incorporated after an investigation by Indiana State Police Trooper Joel Lemmon.
Christopher Sines and Daniel Yarnell were booked in the Whitley County Jail after they were caught with stolen copper wiring.
Lemmon pulled over the pair at the intersection of Butt and Washington Center Roads, and found SDI's copper wire, along with marijuana. Lemmon said the investigation is ongoing.
Both men are from Ohio and are currently charged with receiving stolen property.
Copper wire is currently being scrapped for more than $2 per pound.
The Indiana State Police has labeled copper wire as a valuable metal, and said it is very susceptible to theft.
The ISP website warns citizens of several items that are typical for "scrappers" to steal, including:
[1] mailto:firstname.lastname@example.com


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New for 2013!
This booster seat incorporates BRITAX's leading safety innovations, including one of BRITAX's Head Safety technologies, a base engineered with SafeCells. The Base with SafeCell Technology® is designed to keep your child safe and secure in a crash by compressing and significantly lowering the center of gravity, reducing the forward movement of the car seat. The PARKWAY® SG also features SecureGuardTM anti-submarining technology and industry leading True Side Impact Protection® with deep, high side walls lined with energy-absorbing EPS foam to protect your child.
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- Removable Back allows the booster seat to easily convert to a backless booster while maintaining safety of SecureGuard™ (accessory sold separately)


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This feathered friend is ready to speed along with your little one!
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- Wings flap when toy is pulled – the faster the pull, the faster the flap!
- Encourages toddlers to walk
- Non-skid wheels
- Paints and finishes are non-toxic, child-safe. High quality wood, all new materials. Product comply with ASTM & EN71
- Matches Treetop Friends collection
- Ages: 18m+
- Size (inches): 5.75w x 6.75h x 6d


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American Cancer Society
National Cancer Institute
BC Cancer Agency
Canadian Cancer Society
Chemotherapy and you. National Cancer Institute website. Available at: http://www.cancer.gov/cancertopics/coping/chemotherapy-and-you.pdf. Published June 2011. Accessed March 5, 2014.
Toxicities of chemotherapeutic agents. EBSCO DynaMed website. Available at: http://www.ebscohost.com/dynamed. Updated February 11, 2014. Accessed March 5, 2014.
Understanding chemotherapy: a guide for patients and families. American Cancer Society website. Available at: http://www.cancer.org/acs/groups/cid/documents/webcontent/003025-pdf.pdf. Accessed March 5, 2014.
This content is reviewed regularly and is updated when new and relevant evidence is made available. This information is neither intended nor implied to be a substitute for professional medical advice. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with questions regarding a medical condition.
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Please visit Tentmaker Resources Tentmaker on YouTube
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Basically Calvinism is the idea that a parent likes one of their children better than the other, so they throw them in a busy intersection. CALL CHILD SERVICES.Arminianism is like a dad who is outfront, and their three year old starts running out in the street, and daddy just sits around and begs the child to not run in the streets, because its dangerous. The little kid does not understand that its dangerous. The kid runs in the street and gets killed. I tried so hard, but his will was too strong for me. CALL CHILD SERVICESUniversalism is similar to a dad who sees his three year old running out in the street, and he grabs his child before he can get in the street. THATS WHAT A LOVING PARENT DOES.
Thank you WW.If we take the L out of the TULIP, we have Calvinism without "limited atonement". This is "4-point Calvinism".So ... is it possible to be UR and retain the TUIP?
Hi all. What is the difference between 4 Point Calvinism and universalism?
Calvinist do not understand Jesus' reign ends!


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Since 1999, Northwest Classic Auto Mall has offered cars from 1989 and older vehicles, both locally and worldwide. Whether you're looking for an older classic, hot rod, rat rod or a vehicle in the 80's, we invite you to browse our listings of vehicles.
1960 Chevy Biscayne Lowrider Custom If you're interested in this vehicle or have any questions call Bob at (250) 762-0856 Everything done: 350 motor, 350 transmission, New steering wheel and... More


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Source: Danza del Sol Winery
The Temecula winery is rated 4.5 stars on TripAdvisor, and offers an intimate tasting experience including a tour, introductory wine class and more.
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Hop in the driver's seat of a Formula race car and zoom around Fontana's Auto Club Speedway at speeds up to 100 mph.
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Here are some of the charitable causes dearest to the Chicago Wolves organization and fans.
The Chicago Wolves are proud to support thousands of worthwhile charitable causes and events each year.
The Chicago Wolves are proud to present "Score For Charity," the program that allows sponsors to donate money to Chicago-area charities based on the performance of their favorite Wolves player.
The Chicago Wolves are proud to honor our Hometown Heroes, presented by Patriot Pavement Maintenance, throughout the 2014-15 season. If you know a member of the U.S. Military, or local police and fire departments, that has gone above and beyond the call of duty in serving his or her community, tell us their story.
The Chicago Wolves would like to help you donate your stuff by following three easy steps!
Do you want to help provide a special experience for a friend of the Wolves family in the face of adversity? Tell us their story and what Wolves Wish you'd like to see them granted. Click for details.
Over the past 10 years, the incidence of food allergies has been increasing in developed countries worldwide. Click for information food allergy facts.
October is the National Breast Cancer Awareness month and the Chicago Wolves have once again partnered with A Silver Lining Foundation to help create awareness of this all-too-common disease.
Various online charity auctions are held throughout the year to raise awareness and funds for Chicago Wolves Charities. Please check back for future online auctions.


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Chairman Sherri Rollins began the April 8 meeting with a discussion of challenges of securing approval from the city council for the Master Plan for downtown Gray. She said City Attorney Joan Harris suggested the needs for metes and bounds for the plan, which would mean costly surveys.
"I'm hoping we can get the plan approved as a concept, not a financial obligation," Rollins said.
The chairman said her goal is to work on that approval this month.
She asked zoning officer Tim Pitrowski to talk about the zoning overlay for the courthouse square and he explained that the overlay is used in other cities.
"The overlay is on top of the current zoning to add an extra layer of protection. If you build within that district, you have added criteria and restraints," Pitrowski said.
For the full story, pick up a copy of this week's newspaper or subscribe to our e-Edition at http://ee.jcnews.com.


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Hi. I've just finished The Husband by Dean Koontz. There's an episode in the book when the main character buys bullets in a gun shop from a man called Roland. Could it be the twinner of the gunslinger? I understand that probably that's too far-fetched but on the other hand the name Roland is far from the most popular ones like Jack or John. The Roland in the gun shop is not a "fighter type", his description reminded me more of Peter Griffin. I guess, that wasn't an homage to SK but I can't believe that's just a coincidence.
Has anyone read The Husband?


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Kii Arens is constantly creating band and tour posters. An artist unafraid of bold, attention-grabbing graphics, he produces appropriately over-the-top prints with illustrations and collages that scream as loud as the bands they promote. Showing a graphic originally created for a Tom Jones concert, this digital print is a super-hip addition to any art collection.
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Did you know the Saint Louis Zoo is a world leader in saving endangered species and their habitats? Many of the animals you will see at the Zoo are threatened in the wild by shrinking habitats, disease and poaching. The need for conservation is greater than ever, with one vertebrate species disappearing from the Earth every day. Ultimately, we need to save the ecosystems on which animals and humans depend.
The Saint Louis Zoo WildCare Institute, with the support of its Conservation Fellows, takes a holistic approach to troubled ecosystems by addressing three key ingredients in conservation success: wildlife management and recovery, conservation science, and support of the human populations that coexist with wildlife.
12 Centers. One goal.
American Burying Beetles: this center and its partners are reintroducing Zoo-bred American buyring beetles - for the first time ever in Missouri - across the 4,040-acre Wah' Kon-Tah Prairie in Southwest Missouri.
Avian health in the Galapagos Islands: we are studying the health of their unique birds to prevent their extinction from diseases, and training Ecuadorian scientists and rangers to recognize and test for diseases.
Carnivores in Africa: we are helping survey the health and numbers of wild cheetahs and other large carnivores, and working to reduce conflicts with livestock by teaching ranchers how to co-exist with these important predators.
Forest Park Conservation: we are studying native wildife in our "backyard" of Forest Park.
Hellbenders in Missouri: the Center and the Missouri Department of Conservation recently announced that Ozark hellbenders have been bred in captivity—a first for either of the two subspecies of hellbender. This decade-long collaboration has yielded over a hundred baby hellbenders.
Horn of Africa Conservation: we are helping raise awareness and support for the wildlife of the Horn of Africa - through cooperative ex situ conservation, research and education programs for species such as the Grevy's zebra, mountain nyala, Speke's gazelle, hirola, African elephant and Ethiopian wolf.
Lemurs in Madagascar: we are studying the health and genetics of endangered lemurs, and teaching local students and rangers how to manage and protect the remaining lemur populations.
Horned Guans in Mexico and Guatemala: we are studying the habits of the horned guan in order to develop a recovery plan for this endangered bird, and teaching local communities how to farm in more habitat-friendly ways.
Conservation in Peru: we are working to protect Humboldt penguins by establishing a breeding reserve for them, supporting biological studies, and raising awareness of marine conservation issues.
Native Pollinators: we are focusing on the importance and diversity of native pollinators, especially native bees, for the maintenance and survival of wildlife, ecosystems and agriculture.
Saharan Wildlife Recovery Center: we are working to bring attention to the plight of Sahelo-Saharan wildlife and pursuing sustainable solutions to the decline of critically endangered addax and other species. The Zoo and its partners recently realized a dream when the Republic of Niger decreed the formal establishment of Africa's largest nature reserve for these animals.
Western Asian Wildlife: Covering a region that includes Cyprus, Turkey, Israel, Lebanon, Syria, Jordan, The Arabian Peninsula, Iraq, Iran, Azerbaijan, Armenia and Georgia, the Center for Conservation in Western Asia is focused on conserving a number of species found nowhere else, including the Caucasian leopard and black grouse, Bezoar goat, Armenian mouflon, Kaiser's spotted newt and multiple species of mountain and shield-headed vipers.
The WildCare Institute is dedicated to creating a sustainable future for wildlife and for people around the world.
How You Can Make a Difference
To become a partner in our field programs and research, contact:
Eric Miller, DVM
Direct: (314) 646-4557
Zoo: (314) 781-0900, ext. 4557
For media information, contact:
Susan Gallagher
Direct: (314) 646-4633
Zoo: (314) 781-0900, ext. 4633
For information on donations, contact:
Kim Lovings
Direct: (314) 646-4691
Zoo: (314) 781-0900, ext. 4691
Sustained by a $16 million endowment from the Zoo Friends Association, the WildCare Institute is privately funded by grants, partnering corporations and wildlife enthusiasts from around the world.
Conservation Research at the Zoo
By studying the behavior, hormones, reproduction and nutrition of captive animals, Saint Louis Zoo scientists can better help the animals of our conservation centers.
Our assisted reproduction studies may pay dividends to help the Central American horned guan population. We are also one of only a few zoos studying the important effects of animals' hormones on their reproduction.
Our behavior studies are invaluable tools for supplementing data on similar animal in the wild.
The work we do to learn about the nutritional needs of diverse animals can have a great impact on their survival.
And we use the latest developments in wildlife veterinary medicine to assure that the animals in our collection receive the very best health care available today. Everything we learn about our Zoo animals, we can then apply to their counterparts in the wild.


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A Leader in IT Asset Disposition (ITAD)
Arrow's Value Recovery group is a worldwide provider of IT asset disposition (ITAD) and aftermarket solutions designed to deliver data security, efficiency and value. With specialized expertise in reverse logistics, IT asset management, and asset recovery, Arrow enables organizations to uncover hidden value and increase sustainability at the end of the IT product life cycle.
Arrow has been named a leader in the 2014 Gartner Magic Quadrant for IT Asset Disposition, Worldwide. We appreciate this objective validation of our global ITAD and asset recovery solutions and will continue our commitment to deliver exceptional IT asset disposition solutions worldwide.Learn more
Value Recovery Blog
Are Enterprises Ready for Smartphone and Tablet Disposal?
Value Recovery in the News
Value Recovery Dallas Operation Expands
ITAD Newsletters
Subscribe to Our Free IT Asset Disposition Newsletters
IT Asset Disposition Trends Report
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Read the new mobility management paper
Preparing for Smartphone and Tablet Disposal Within the Enterprise


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Find hotels in Deale using the list and search tools below. Find cheap and/or discounted hotel rates in or near Deale, MD for your upcoming personal or group travel. Discover the most favored Deale Maryland hotel/motel rooms. Review the Deale hotel list below to find the perfect lodging. We also have a map of the Deale hotels.The Deale center point is approximately 11 miles from Showplace Arena and 13 miles from Chesapeake Children's Museum.
Deale Hotels & Accommodations
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Friday, 31 Aug 2012 10:29 AM
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Tuesday, 04 Aug 2015 07:57 AM
"Daddy Dave" Comstock, star of Discovery Channel's "Street Outlaws," was hospitalized after a terrifying crash at the Am . . .
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Kim Jong-Un will receive a peace prize from the Indonesian organization the Sukarno Education Foundation in September fo . . .
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Singer Gwen Stefani and husband Gavin Rossdale, frontman for the rock band Bush, are getting a divorce after 13 years of . . .
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Photo sharing, unplugged
Friday, July 29, 2005
Picasa is great for managing photos, but I also use it for ordering prints and photo gifts. A lot of my friends and family prefer to get photos the non-digital way, and Picasa lets me quickly edit photos and albums and then send them to some of the most popular online photo finishers. I just select the pictures I want (hold down the CTRL key to select more than one). Then I click the "Order" button at the bottom of the screen.
I choose the photo finisher I want to use, sign in to that site, and the selected photos are quickly uploaded. From there, shop as usual. Here's a gift a mother could love:
Whether you pick prints or mugs or photo books, it's all about helping you share photos faster and more easily.


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Hendricks' hand not broken, wants GSP in August - Mixed Martial Arts News
However, three days after the event, Hendricks revealed his hand is free of major injuries and he will be ready to challenge reigning 170-pound kingpin Georges St. Pierre for the title whenever the champion is ready to return to mixed martial arts (MMA) action (he prefers August).
Ariel Helwani provided the following update on Hendricks' health on Tuesday's (March 19, 2013) edition of "UFC Tonight" on FUEL TV:
"Of course he had the big win on Saturday night, and after the win over Carlos Condit, he told us that he was afraid he may have broken his dangerous left hand. Well, that does not appear to be the case. I spoke to him today and he said he thinks what happened was he dislocated a couple of fingers early in the fight and then as the fight went on --of course it went the full 15-minutes-- it popped back into place. That's why he was feeling so much pain after the fight but right now he doesn't think he broke his hand and he's going to have an x-ray just to make sure everything's okay, but he's pretty confident there was no break. He's hoping that he'll get the title shot against GSP in August. He says he'll take it anywhere, anyplace, anytime. He's really still on cloud nine after getting the shot, he's in such a good mood right now."


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Starbucks Closures Map
Starbucks announced on July 1st that they will close approximately 600 company-operated stores in the US. The search terms 'Starbucks closures' has been top of the Google Trends list for most of today so it appears to be a topic that has captured the imagination of the American public.
Starbucks has released a pdf file of the 600 stores to be closed. I thought that it would be more useful to view the 600 stores on a Google Map so I produced this Starbucks Closures Map.
I geo-coded the stores using the brilliant Batch Geocode and then saved the results into Google Spreadsheets. I then used the Google Spreadsheets Map Wizard to build the Google Map. The whole process took about 30 minutes.
Slate have created a collaborative Starbucks Google Map. They want Starbucks lovers to share their stories about the stores that are closing. The map is open for anybody to add their thoughts and feelings. You can even add photos or videos of the store if you have them.
This is exactly the kind of interesting collaborative project that Google MyMaps was developed for. The Slate map may even be more accurate in geo-tagging the closing Starbucks than my map (check the comments below).


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|Redlands, CA
|Previous School:
|Redlands East Valley HS
Lopez appeared in 36 games and made 12 starts in her senior season … had four hits, nine runs scored, a home run and two RBIs … home run, second of her career, came in victory over UC Davis … also had a stolen base … drew three walks in a win over Hawai'i … sported a .966 fielding percentage.
Lopez appeared in 47 games and made 31 starts in her third season at CSUN … finished with 14 runs, one double and three RBIs … also drew 11 walks, had four sac bunts and stole five bases … the 14 runs scored and five walks represented new career highs … scored a career-high three runs in a win over CSU Bakersfield … sported a .938 fielding percentage in 81 chances.
Lopez appeared in 50 games and made 48 starts for the Matadors in her sophomore season … finished with 13 hits, three runs, two doubles, a home run and nine RBIs … drew 10 walks, had two sac flies and three sac hits on the year … had a career-high two RBIs against New Mexico and two two-hit games on the season … hit her first career home run against BYU … posted a .949 fielding percentage for the year.
Lopez appeared in 33 games and made 10 starts during her first season with CSUN ... finished with six runs scored, two hits and an RBI for the season ... RBI came against North Dakota in game two of a doubleheader on Mar. 15 ... scored a run in six different games.
Redlands East Valley High School
Lopez was a four-year letterwinner for the Wildcats ... served as a team captain during senior season ... named to All-Citrus League First Team in 2010 and Second Team in 2009 ... named to 2010 San Bernadino County All-Star Team ... graduated in 2010.
Born on June 17, 1992 ... daughter of Valerie and John Lopez ... has two sisters, Jessica and Danielle, and one brother, Jairus ... favorites include the Los Angeles Angels of Anaheim, the San Diego Chargers and Johnny Depp ... would like to switch places with Angelina Jolie for a day ... advice to others is "either you run the day or the day runs you" ... majoring in Health Science.


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Apprentices to gain real-world job experience at Caterpillar
A new class of Lee County high school students joined the Caterpillar Youth Apprentices program Thursday, beginning the second year of the largest apprenticeship program in North Carolina.
In this year's group, 16 students from Lee County High School and Southern Lee High School will study welding at Central Carolina Community College and go through paid training at the Caterpillar plant while continuing their high school classes. Come next summer, they will have a paid internship with Caterpillar, and by the time it's all over, they will have a welding certificate, Caterpillar training credentials, a youth apprentice certificate from the state, credit toward an adult apprenticeship and real-world job experience.
The heavy equipment company, which makes skid steer loaders at its plant in the Lee County Industrial Park, built a $31 million, 270,000-sq.-ft. expansion in 2010 after receiving a $900,000 up-front payment from the Lee County Board of Commissioners. That expansion included welding stations that officials from Caterpillar, CCCC and Lee County Schools all said will help students in the apprenticeship program find a steady job after high school.
"Welding's one of those things (that) once you've got that skill, no one can take it away from you — whether you're here at Caterpillar or anywhere else in the world," said Brad Crace, operations manager of the local Caterpiller facility, at Thursday's ceremony honoring the newest apprentices.
Donnie Oldham, chairman of the Lee County Economic Development Corporation — the group that secured the incentives package for Caterpillar back in 2010 — praised the manufacturer for being a good community citizen. He also praised the 16 sophomores waiting to be recognized.
"It's not like Little League baseball," Oldham said. "Everybody didn't make the team. You guys were selected."
Oldham, president of Sanford Contractors, said his construction company owns about 75 Caterpillar machines, telling the high schoolers to be proud that they will be working for what he considers the best construction equipment manufacturer there is.
CCCC President Bud Marchant echoed Oldham's words.
"People line up to go to work for Caterpillar, and you folks, that should make you proud," he said. "You parents, you should be proud."
David Moore is one of those parents, and he said he's both proud of his son Jesse, a sophomore at Lee County High School, and thankful the opportunity existed in the first place.
"I think it's great they take the time to do something like this," Moore said.
Jesse Moore said he signed up for the program "just to for sure have a job getting out of high school," agreeing with his dad that it's a good opportunity for the community to offer.
Stepping in to speak for Lee County Schools Superintendent Jeff Moss Thursday was Andy Bryan, who will take over the district's top job in July and said he's glad such programs are already in place in Lee County.
"This is the epitome of what we're trying to accomplish because we have a saying that education is economic development," Bryan said. "And this is the purest form of education as economic development."
Testifying to that idea were four of the students from last year's class of 17, who will begin a paid summer internship in June — something that's often difficult for college students or even college graduates to find. One of them, Southern Lee junior Anthony Woodlief, said that even after a year of training and with another year yet to go, he's glad to be a part of the program.
"It's a lot of work, but everything pays off in the end," he said.
The 16 inductees were:
Christopher Baker, SLHS
Cody Baker, LCHS
Gage Chambly, LCHS
Kayla Coleman, LCHS
Tristian Dennis, LCHS
Brandon Donathan, SLHS
Jonathan Godfrey, LCHS
Noel Martinez, SLHS
Joseph Matthews, SLHS
Jesse Moore, LCHS
Duncan Riddle IV, LCHS
Adan Renteria-Lascano, LCHS
Sir William Shoop, SLHS
Sean Stitt, SLHS
Ellizon Torres, SHLS
Ivan Vilchos, LCHS


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Tuesday, September 1, 2009
From the earliest age I was shy. A shrinking violet. Maybe it was because I was the third child. Some may say "Three times the charm." We called it "Third Child Syndrome." Struggling to be my own person, I was overshadowed by two mighty powerful figures standing in front of me, blocking all the light and most definitely leaving me in their shadows. Coming in third after a brilliant sister and a talented brother was nothing to sneer at. How many first days of school did I suffer, each first day roll call when the teacher would come to my name? Her/his head would snap up and teacher would say "Ah, another one! I just know you'll be as brilliant as Sue and Michael! We expect great things from you!" I would slide down just a little bit more in my chair, brush my hair in front of my face creating a screen and slouch down inside my clothes. "No, I don't think so!" was my silent answer.
At 5 years old, mom came and took my hand and said to me "It's your turn to start going to dancing school." Oooh, how I wanted to wear those satiny, sequined costumes and learn how to dance, yet there they were again: sister and brother, larger than life! She was already a star pupil, having 5 years on me already. And he was one of the few boys in the school so of course he always had roles. No, thanks, and I slowly backed away. And I dreamed of drawing or singing… didn't matter that I had no talent. My brother had enough for all of us, so I never even made an attempt. We would sit on the living room couch, side by side with the Sears catalogue between us, flipping through the pages, having each 3 minutes to draw whichever model our fingers stopped on. His sketches all looked like real people. Mine looked like glorified yet oddly twisted stick people. * sigh * Oh well.
Ditto Girl Scouts. Okay, okay, I've already admitted that I hated it all: the uniform and the camping, the forced activities and, well, absolutely all of it except for the S'Mores. She was a long-term scout and loved every second of it. She reveled in it! Badges galore! I tried guitar lessons, but gave up after 4 years. Couldn't hack it. And he and she had already been playing piano for who remembers how many years. You know the tune: "Anything you can do I can do better…"? Well, with the two of them it was usually true.
So I have a complex. Well, for whatever the reason, I turned into a Shrinking Violet. I have always avoided calling attention to myself for fear of trying and then just not being seen. Self-effacing, receding into the woodwork, you name it, I've done it. I always avoided watchful eyes, preferring to work in private where no one could see me, judge me, compare me or make me nervous. Make a hat? Better alone. Bake a cake? Will screw up if someone is watching. Which is why food blogging fits me perfectly. I can get as wild as I want in my kitchen, make a mess, have a disaster, and no one is the wiser (unless the neighbors can hear the cursing). But more often than not, I organize myself, take my time, make a cup of coffee, lick the bowl and work as I please. And more often than not it works. And behind the anonymity of the computer screen I can be who I am naturally and connect with people who "see me" as I am and accept me for that. And I have learned to cook, learned to bake, learned to be myself and enjoy it. I have found just what I am best at! And I have made a slew of fabulous friends.
Which brings me to macarons. As a naturally born scaredy cat, I shrink away from trying new things, things that seem a bit too complicated, sure to end in failure. So I've stayed away from macarons, those fancy, elegant treats, that oh-so French delicacy. Except… I love a challenge. Pushed up against the wall and dared to do something, I'll do it! Give me a deadline and I'm there. Pushed to the challenge makes me determined, courage is gathered, enthusiasm overflows! What makes me tick? Who knows? Start saying something is difficult and I climb into the ring and face the difficulty, shaking my proverbial fist at the challenge, laughing in its face. I'll throw myself into it with a passion and make sure that it comes out just right!
My darling food buddy, my wonderful friend Deeba of Passionate about Baking dared me! Dared me to make the perfect French macaron and share my recipe and my tips. Several of us were having a tongue-wag over on twitter: Deeba, Hilda of Saffron & Blueberry, Aparna of My Diverse Kitchen, Barbara of Barbara Bakes, Meeta of What's for Lunch, Honey?, Ilva of Lucullian Delights, and, excepting baker extraordinaire, Hilda, not one of these lovely ladies had ever made a successful macaron. All as scared of this daunting procedure as I was. Yes, I did make macs once before, but with someone that had fairly well mastered the technique, so it didn't quite count. So we decided to have our own Macaron Challenge Event, a Mac Attack, if you will, kind of pushing and pulling each other along, encouraging, talking through, you know. And for some reason, Deeba named me Mac Ringleader. A few more jumped on board the Mac Express, Shelley of Shelley Bakes, Erin of Explore and Eat, Deborah of Italian Food Forever, Rachael of Fuji Mama and Ria of Ria's Collection and we're good to go. Okay, on y va…
I scooted around the internet, food blog to food blog, drooling over gorgeous pictures and scratching my head over amazing recipes and hard-to-find, exotic ingredients. Does no one make just normal flavored Macs anymore? I then turned to the Mac Queen herself, Helen of Tartelette. And I found it! Gorgeous Violet Macarons. Stunning. I used Helen's recipe, only tweaking it slightly by folding in a teaspoon of violet sugar into the shell batter, which added a beautiful depth of flavor and produced a gorgeous pale violet color. I decided to fill my Macs with a Dark Chocolate Ganache filling with a dash of more violet sugar adding an intriguing touch. The combination of violet and chocolate is incredible!
And perfect macarons they are. Now I can stalk around like Mr. Rooster in the barnyard, display my feathers like the most gorgeous of peacocks. And this Shrinking Violet has bloomed into the most lush, the plumpest, most sweet-smelling flower in the garden.
Courage, dear friends, these macs are incredibly easy to make. Just trust your instincts, don't think about it too hard or worry too much, for self-doubt is what creates disasters. This mission, should you decide to accept it, will be to complete 2 – not 1, but 2 – Mac Projects, e-mail the results to me and post the photos on your own blog (with a link back to Life's a Feast). You have 2 weeks to complete this challenge, for then on Tuesday, September 15 it will be posted on my blog. I'll be sending a second secret recipe to each of you (via e-mail) that I will make and post the day I post the "round up" of all of your creations, all of your successes! Good luck, and may the Mac Force be with you! (Okay, okay, so I'm mixing my cultural references, but you get the idea!)
For the macarons shells:
90 gr egg whites (about 3) * *
30 gr granulated sugar
200 gr powdered sugar
110 gr ground almonds
2 tablespoons crushed violet sugar or candied violet petals *
* This is optional if you cannot find either violet sugar or candied violet petals.
* I replaced 1 tsp of the granulated sugar with 1 tsp violet sugar and I used about 1 teaspoon or so of violet sugar to sprinkle on the shells.
** The egg whites should either be left out in a covered container at room temperature for 24
Prepare 2 large baking sheets. On 2 large pieces of white paper the size of your baking sheets, trace 1 ½ inch-diameter circles (I used the wide end of my pastry tip) evenly spaced, leaving about ¾ - 1 inch between each circle. This will be your template to help you pipe even circles of batter onto the parchment paper. You will be able to reuse these endlessly. Place one paper on each baking sheet then cover with parchment paper. Set aside. Prepare a pastry bag with a plain tip (Ateco #807 or #809).
If using violet sugar, remove 1 teaspoon of the granulated sugar from the 30 g and replace with 1 teaspoon of the violet sugar. Stir to combine.
Sift the powdered sugar and the ground almonds together into a large mixing bowl. Set aside.
In a standing mixer or with a hand mixer, whip the egg whites for 30 seconds on low speed then increase speed to high and whip until the whites are foamy. Gradually add the granulated (with violet) sugar as you are whipping the whites until you obtain a glossy meringue. Mine was just stiff.
Gently but firmly fold about 1/3 of the whipped whites into the powdered sugar/ground almonds. Add the rest of the whipped whites/meringue and fold, using a silicon spatula or the equivalent, turning the bowl as you lift and fold, making sure you fold in all the dry ingredients. When the batter is ready to pipe, it should be flow from the spatula, as Helen describes it, like lava or a thick ribbon. To test to see if you have folded it enough, drop a small amount onto a clean plate and jiggle it slightly. The top should flatten, not remain in a point. If it doesn't flatten, give the batter a few more folds.
Fill your pastry bag with the batter. Pipe circles onto the parchment paper, using the traced circles on the template sheets to guide you, holding your pastry bag above each circle and piping into the center. When you have piped all of your batter out, sprinkle each shell with violet sugar or crushed candied petals. DO NOT FORGET TO CAREFULLY REMOVE THE WHITE PAPER TEMPLATE FROM UNDERNEATH THE PARCHMENT PAPER. YOU DO NOT WANT THIS TEMPLATE TO GO IN THE OVEN!
Preheat your oven to 280°F (140°C).
Allow the macarons to sit out for 30 minutes to an hour. The top of each shell should form a "skin" (it will feel like it hardened a bit when gently touched). Bake the shells for 15 – 20 minutes, depending on their size (when I touched macs that were not quite done, the top jiggled a bit as if there was still a bit of liquid batter between the top and the "feet" so I let it continue to bake another minute.
Remove the tray from the oven and immediately slide the parchment paper with the shells off of the hot baking sheet and onto a surface, table or countertop. Allow to cool before sliding the shells very gently off of the parchment by slipping a cake spatula under the shell as you lift it up. Be careful or the center of the shell risks sticking to the parchment.
½ cup (125 ml) heavy cream
½ tsp violet sugar (optional if you don't have)
¾ cup (about 100 g) chopped dark chocolate (I used Lindt dessert 70%)
Place the chopped chocolate into a medium-sized mixing or other heatproof bowl.
Pour the cream into a small saucepan. Stir in the violet sugar to dissolve. Slowly heat the cream until it comes just to the boiling point. Pour the cream immediately over the chopped chocolate and stir until it is smooth and creamy.
Allow the ganache filling to cool, stirring every so often. If need be (I do this) place the bowl in the refrigerator, pulling it out every 5 or 10 minutes and giving a good, hearty stir. When the ganache is ready to use to fill the macarons, it should be thick and creamy, not runny. You want to be able to pipe the filling onto the shells and have it stay there not run all over the place.
Prepare your pastry bag with a plain tip that will pipe teaspoon-sized dots of filling onto the macaron shells. Pair up the shells so you have sets that match (same size and shape).
Pipe the ganache filling onto one shell of each pair. Sandwich with the second shell.
Allow the filling to set.
50 comments:
- Hilda said...
Total GORGEOUSNESS! I'm so proud of you! I'm not exactly a shrinking violet, but I had the same experience as you growing up with my "perfect" older sister, which kind of prompted a similar response from me. I too like to take my time in the kitchen, I think if we baked together you'd be shocked at how slow I am, but it kind of works that way for me (most of the time anyway *giggle*). And you're too nice, I'm no baker extraordinaire, I'm just a girl who likes to bake. I hope I can make macarons again, it's been a while...
- September 1, 2009 at 1:21 PM
- Deb Mele said...
Gorgeous macs Jamie, love the color combo! Your photos are a big help too, thanks! I can relate to your story as well. We have moved around a LOT and I find it easier to make (& keep) my friends online.
OK, I am a tad confused about the challenge. We are to make two different types of macs by September 15th, right? You are sending one recipe to us by email, and we find our own for the second one. Is that right?
- September 1, 2009 at 1:32 PM
- Elra said...
I'm intrigued by the violet sugar. Sounds beautiful, wonderful, and fragrantly delicious!
It's been awhile since I made my macarons. Tempted to make this, but first I must hunt for that violet sugar.
- September 1, 2009 at 1:58 PM
- Mowie @ Mowielicious.com said...
Oh my goodness! Those are just gorgeous!!! I'll have to make some soon - your recipes are always so inspiring...
- September 1, 2009 at 1:58 PM
- Barbara Bakes said...
They are definitely perfect macarons! I can only hope to achieve such perfection! I'm wondering if I have to make any adjustments for high altitude baking? I think I need to buy a new pastry bag and proper tips and hunt for violet sugar! Thanks for being our Jedi Master!
- September 1, 2009 at 2:00 PM
- Rosa's Yummy Yums said...
Those macarons are fabulous!
I know what it is to be shy, to want to be transparent and to be a shrinking violet ;-P... Unlike you, I was more or less an only child.
- September 1, 2009 at 2:40 PM
- KennyT said...
Wow, these violet macaroons are soooo elegantly beautiful!
- September 1, 2009 at 2:40 PM
- Dan said...
I'm incredibly impressed with those macarons. They look fantastic.
I've been a little bit obsessed with them since sampling Pierre Herme macarons in Paris a few months back. I going to have to try to make them.
- September 1, 2009 at 2:55 PM
- La Table De Nana said...
You and I were in the same dance class:)
I was 3rd(really 4th) child..but was not shadowed.. too big of age gaps..so I was quite treasured:)(I LOVED IT!)
Your macarons are beauteous!! And now..I think..YOU shine!!!
- September 1, 2009 at 3:41 PM
- Mary said...
How gorgeous are those :-). My word. All that alone time has resulted in some great food. These look and sound wonderful. Go to the head of the class, please.
- September 1, 2009 at 5:08 PM
- asiangrrl said...
Jamie, as I said on FB, I will give you my soul for a dozen of these gorgeous, luscious babies. It's tattered in places and torn in others, but it's still usable. What do you say?
- September 1, 2009 at 5:31 PM
- Chow and Chatter said...
wow perfect what a lovely post your great
- September 1, 2009 at 7:18 PM
- MeetaK said...
you are the most gorgoeus peacock my dear! lovely macs and I'll have to see if i can manage this challenge! macs always look easy to make but they certainly are cheeky little things. you mastered them perfectly! HAIL!
- September 1, 2009 at 11:06 PM
- ♥♥♥Ria♥♥♥ said...
OMG! Jamie! You did it!YAY! So our ringleader...we have to make ours now! :)
Your's is so perfect! I am so green with envy now! :P
- September 2, 2009 at 12:30 AM
- Deeba @Passionate About Baking said...
Hai you conqueror of all things mac! BOW down to you big! Yes to self-doubt in moi, yes to me still very much in shiver stage & no, they aren't as easy & fuss free as you state. Well, I've boarded the express, & have no way to jump off!Your violet macs are dreamy & fabulous! Did I say I loved reading your post? I DID!! No shrinking violets here dahling; the light's shining BRIGHT! Will you hold my hand on the train? Merci!! Tanti baci bella...
Ooooooh BTW, did th ehub only ask for more, or did he acknowledge the 'force' behind the beauties?
- September 2, 2009 at 12:32 AM
- Jamie said...
I must give the story: JP does not like macarons and cannot understand the fuss around something so "chi-chi and only a big fad!". But I asked if he wanted to bring a tin of the Violet Macs to work and he said "Okay". At lunch (not even the end of the day as usual), he brought back the empty tin. "So, what did they say?" I asked? He shrugged and answered "They said there weren't enough and I should've brought more!" I asked if Mme. Perez tasted one. "No," JP answered, "she got there late! And that'll teach her what happens when she gets to work late!"
- September 2, 2009 at 12:40 AM
- The Cooking Ninja said...
They are gorgeous. Like you n the rest who haven't tried making macarons, I thought it was hard but it was really easy to make them. I used to make lots of them in different flavours. Because I have no one to give it to, I stop making them. Lucky you to have a place to give them away. :)
hahaha ... perhaps when we move to Singapore. I have a huge social of friends back home to give it to. :)
- September 2, 2009 at 1:31 AM
- Aparna said...
These are just perfect, Jamie.
Forget about that complex. Maybe you should get the brother and sister to try making macs!
You know, I tried this recipe and mine had slightly cracked tops! Should have left them longer at room temp before baking I think.
Ok 2 weeks.........
- September 2, 2009 at 2:09 AM
- Natashya KitchenPuppies said...
There is no way you can eat all those by yourselves. I will have to make the trip over and help you out!
What a great post! My son, 3rd child, refused to go to the schools that his sibs did after about the age of 10. He hated being compared to his high achieving brother and sister too.
- September 2, 2009 at 2:52 AM
- Heavenly Housewife said...
I loved this post. HH is a shrinking violet too believe it or not (except around my hubby when i am the tallest sun flower in the garden :D).
Absolutely georgous macaroons. I am 100% in awe. I have still to perfect mine. Thanks for the step by step pics. I'm going to bookmark this and go though it really carefully to see where i might be messing up.
- September 2, 2009 at 3:25 AM
- 5 Star Foodie said...
Wow, these are so gorgeous! I'm intrigued by the violet petals & sugar, the color is so beautiful and I can just imagine the wonderful delicate flavor!
- September 2, 2009 at 4:46 AM
- Cathy said...
Your macaons are gorgeous! I've been building up the courage to try them since I had the amazing opportunity to try them in Paris. Your directions are so clear that I'm ready to tackle the project.
If I can make macarons like yours I will be walking on air.
- September 2, 2009 at 5:46 AM
- Jamie said...
@Cathy: Yay! I am always the most thrilled when I convince people to try what they've always been afraid of trying! Come back here and post your macaron success story!
- September 2, 2009 at 6:19 AM
- TheKitchenWitch said...
Shrinking Violet, you have found your calling! Those macs look amazing, and I'm proud of you!
- September 2, 2009 at 9:06 AM
- Chef E said...
I think I told you my dad loved macaroons, and we always had them in the house, but not like this!
They are so cute, and kind of remind me of Wimpy burgers on Popeye cartoon...hey I will gladly pay you Tuesday for some yummy macaroons today! :)
I used to be able to buy maple sugar in Dallas, I will have to look for this intriguing violet sugar here. Maybe I should look into making sugars...
- September 2, 2009 at 10:37 AM
- Jamie said...
@Chef E: I would love to try these macs with maple sugar. I'll bet that would be delicious!
- September 2, 2009 at 10:41 AM
- Katy ~ said...
Beautiful. Looks like art!
- September 2, 2009 at 12:25 PM
- My Carolina Kitchen said...
Beautiful little macs. You are such a talented baker that you make me blush in comparison. I too know what it's like to be shy. It's a hard one to grow out of.
- September 2, 2009 at 1:53 PM
- Cinnamon Girl aka Reeni♥ said...
These are so gorgeous!! I'm inspired! I shall try. You make it look so easy. I'm a shrinking violet too that's why I love the anonymity of the internet!
- September 2, 2009 at 2:20 PM
- Apples and Butter said...
Wow. Macarons. That is one area I have shied away from myself. They've always seemed so unattainable, but yours look absolutely beautiful! Perhaps it's time to get over my fear and give them a try!
- September 2, 2009 at 2:49 PM
- Joy said...
Hun, these are gorgeous! I've been cowering away from making macarons. Soon, soon... :D
- September 2, 2009 at 3:19 PM
- Chef Jeena said...
GORGEOUS! The macs look amazing I would eat so many of these...I love hat you used violet again I totally adore violets.
Great post to readd too it did make me smile. :-)
- September 2, 2009 at 3:26 PM
- Barbara said...
The macarons look wonderful; but I love anything made with meringue.
You may call yourself a shrinking violet but your readers know better; we all have our gifts. Yours may not have been discovered til later in life, that's all - cause you surely have them!
- September 2, 2009 at 3:28 PM
- lisa said...
Beautiful macaron! Some day I will attempt them. I just don't when that will be. (I've been saying that for years now.)
- September 2, 2009 at 3:58 PM
- big boys oven said...
those are elegant macarons, filled with soft chocolate ganache and a touch of violet
- September 2, 2009 at 5:58 PM
- buffalodick said...
I was the third child, unexpected, premature, left handed, and small at birth.. My mom wept when I was compared to the other babies in the Maternity Ward. I spent the first month of my life in an incubator.. Yet, I was easily the most successful of their children- adversity builds character and strength! When no one believes in you, believe in yourself..
- September 2, 2009 at 6:07 PM
Ha! Right on! Now the macaron weight has been lifted. Yours couldn't be more perfect. I'd love to join you in macron-making but I'm going on vacation. Looking forward to seeing what flavors you'll whip up.
- September 2, 2009 at 7:28 PM
- Lien said...
You make it sounds so easy, I really should be making these too. Really! I can't get hold of those violets here, but I came across some freeze dried strawberries recently, I could bang that into powder and use it...
Lovely post, I'm the 4th and my feelings exactly about shy and in the background.. safe blogging feeling too!
- September 3, 2009 at 12:55 AM
- Joanne said...
I was a shy child as well. Somehow I grew out of it along the way. But it took a LOT of effort and coaxing from my parents.
I thought those macaroons looked great on their own and then I saw the chocolate ganache! Amazing.
- September 3, 2009 at 4:13 AM
- cookingschoolconfidential.com said...
That is a GORGEOUS French macaron.
Crow away; you deserve it!
(See how cooking and baking are as good for the soul as they are for the tummy! It's why I go to cooking school.)
- September 3, 2009 at 7:55 AM
- Jessica@FoodMayhem said...
Jamie, I love how much you get to know someone through reading their blog posts. I feel very similarly about blogging allowing you to communicate even when you are shy. It helps me too. Oddly though, I was not at all a shy child, but I became a much more shy as an adult. Weird right?
- September 3, 2009 at 8:53 AM
- Fuji Mama said...
See, you have proved why you were appointed the Mac Ringleader! You are The Mama of the Mac Mafia (would that be the Mafiosa?)! I am hoping to do my first set tomorrow...fingers crossed...GULP! That picture of all the women in the kitchen? Coolest picture ever! We need that on t-shirts!
- September 6, 2009 at 8:49 PM
- Megan said...
You inspire me to give these a try. Your are lovely!
- September 7, 2009 at 10:56 AM
- Colloquial Cook said...
Blimey! They are superb! That's an excellent lesson in mac making too :-) thanks for sharing in so much detail... I must try this French meringue method!
- September 7, 2009 at 11:43 AM
- Olga said...
I've never heard an expression "shrinking violet"....I'm going to have to incorporate it into my vocabulary :)
macaroons look great!
- September 8, 2009 at 7:27 PM
- SKM said...
Jamie - it's my weekend to try the macs! May the force be with me. :)
- September 12, 2009 at 7:09 AM
- glamah16 said...
This really looked like fun. Beautiful flavor combos.
- September 14, 2009 at 10:02 AM
- The Cooking Photographer said...
I must attempt these. Must.
- October 14, 2009 at 7:51 PM
- tastestopping said...
Hi Jamie,
I am poring over your words, hoping they soak in as I prepare for another attempt! I think I will use a bit of maple sugar (having no violet sugar). I'll let you know how it goes!
- October 22, 2009 at 10:43 AM
- Jamie said...
@tastestopping - Casey YUM maple sugar. Take your time and trust your instincts and it'll work! And maple sugar! Yum!
- October 22, 2009 at 10:45 AM


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Ssh HostbasedAuthentication
From Brandonhutchinson.com
The following notes on HostbasedAuthentication apply to OpenSSH.
HostbasedAuthentication files
These files are checked in the following order on the remote system if HostbasedAuthentication is enabled:
- /etc/hosts.equiv
- /etc/ssh/shosts.equiv
- ~/.shosts
- ~/.rhosts
Relevant sshd_config directives
HostbasedAuthentication Specifies whether rhosts or /etc/hosts.equiv authentication together with successful public key client host authentication is allowed (host-based authentication). This option is similar to RhostsRSAAuthentication and applies to protocol version 2 only. The default is "no". HostbasedUsesNameFromPacketOnly Specifies whether or not the server will attempt to perform a reverse name lookup when matching the name in the ~/.shosts, ~/.rhosts, and /etc/hosts.equiv files during HostbasedAuthentication. A setting of "yes" means that sshd(8) uses the name supplied by the client rather than attempting to resolve the name from the TCP connection itself. The default is "no". IgnoreRhosts Specifies that .rhosts and .shosts files will not be used in RhostsRSAAuthentication or HostbasedAuthentication. /etc/hosts.equiv and /etc/ssh/shosts.equiv are still used. The default is "yes". IgnoreUserKnownHosts Specifies whether sshd(8) should ignore the user's ~/.ssh/known_hosts during RhostsRSAAuthentication or HostbasedAuthentication. The default is "no". Protocol Specifies the protocol versions sshd(8) supports. The possible values are '1' and '2'. Multiple versions must be comma-sepa‐ rated. The default is "2,1". Note that the order of the proto‐ col list does not indicate preference, because the client selects among multiple protocol versions offered by the server. Specify‐ ing "2,1" is identical to "1,2". RhostsRSAAuthentication Specifies whether rhosts or /etc/hosts.equiv authentication together with successful RSA host authentication is allowed. The default is "no". This option applies to protocol version 1 only.
- If you are only using Protocol 2 (which you should be), the RhostsRSAAuthentication is not relevant, but it should be set to its default of "no" for "defense in depth" (in case
HostbasedAuthentication high-level overview
- If any of the four files used in HostbasedAuthentication contain a + in either the hostname(s) or user name(s), the line is ignored.
debug1: Remote: Ignoring wild host/user names in /etc/ssh/shosts.equiv. debug1: Remote: Ignoring wild host/user names in /etc/hosts.equiv. debug1: Remote: Ignoring wild host/user names in $HOME/.shosts. debug1: Remote: Ignoring wild host/user names in $HOME/.rhosts.


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