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Porto (pt)
Anunciado no site OfertasEmprego - Local: PortoDescricao: Responsabilidades: ? Conduzir e participar em eventos de provas de vinhos; ? Participar no processo de escolha da gama de vinhos. Requisitos: ? Experiência profissional como Escanção / Sommelier (obrigatório); ? Conhecimento e gosto pela área dos vinhos; ? Proatividade e dinamismo; ? Capacidade de trabalho em equipa; ? Orientação para o cliente e foco na qualidade.Candidate-se a esta Oferta
Vagas de Escanção / Sommelier (M/F)
Estrangeiro (pt)
Anunciado no site OfertasEmprego - Local: EstrangeiroDescricao: We are currently looking for an experienced Sous Chef with a good background to Rosette level. Our current Sous Chef, who has now worked for us on two occasions is moving to fulfil on of his professional ambition to take a share in and help develop a restaurant business. Our 41 bedroom hotel is open throughout the year catering mainly for families in the school holidays and couples on leisure breaks throughout the year. We also host functions from 10 up to 100 with the larger ones usually being on an exclusive uses basis. The hotel is open to the public and we are keen to continue to build on our reputation as a great coastal dining destination. Our new Sous Chef will be welcomed into a high performing team producing great food using the best seasonal and local ingredients. In keeping with our commitment to further develop our food and kitchen team we will be working towards our first Rosette from September. Our kitchen team is lead by Andrew Chan formerly of Thornbury Castle, Bristol and winner of South West Chef of the Year 2014. Our food style is modern British with some classical references. Maximum covers for dinner in high season c100 covers. It is essential that you are equally committed to cooking great food for our younger diners, not just their parents. Andrew " Chan" is further supported by two Chef de Partie and 3 commis chefs along with a team of kitchen porters some of whom are also trained to help with basic food preparation. We have a large airy and well maintained kitchen with one of the best views in Cornwall. Chan and his team work closely with Yohann Thuillier our Food and Beverage Manager and his team and both are committed to great food, hospitality and service. Our Sous Chef needs not only the ability to cook great food but the desire to contribute to our food development, staff training and mentoring and to help ensure that the high level of kitchen management skills are maintained. We have worked hard to achieve where we have got to which includes great customer reviews just check out our Trip Advisor, 97% in our most recent H&S Audit and a food cost that is in line with budget, this has all been achieved in the last year. We have a small but highly committed team so our ideal candidate will need to share our values and aspirations. Do you ? – Already have experience of successfully cooking at Sous Chef level for a minimum of 2 years – Enjoy being busy and can work well under pressure during service – Want to work with a team of relaxed professionals in a stunning coastal location regularly cited as One of The Top Ten Best Places to Stay in Cornwall – Want to live dream and make a life for yourself by the Cornish coast – we even have our own beach. Are you ? – Are you a team Player – Confident with a keen eye for detail – Committed to good Food Hygiene and Health and Safety practices – A glass half full rather than half empty sort of person – Keen to develop a career in a unique and creative environment We already have a great team in place so if you feel you tick our boxes I would love to hear from you. You are the missing piece of our Kitchen jigsaw! Salary up to £24K depending on experience. Live-in available but live-out preferred at this level. If live-in this is charged at £140 a month. Candidate needs to be a driver with vehicle for this location. Benefits include salary, tips & service charge, membership of hotel leisure club, discounted stays at Luxury Family Hotel properties, personal training and development plan. Please contact Yvonne Colgan, General Manager with your CV and a covering note. We will endeavour to respond to all applicants, however on occasion, due to overwhelming response we may be unable to reply to every application individually. Therefore, if you do not hear from us within two weeks, unfortunately you have been unsuccessful on this occasion. Candidate-se a esta Oferta
Vagas de Sous Chef
Estrangeiro (pt)
Anunciado no site OfertasEmprego - Local: EstrangeiroDescricao: Chef de Partie Helston Are you looking for a new, exciting challenge working with a great team who consistently produce great food? Are you full of skill, character, energy, passion and commitment? because we are looking for someone who shares our values and aspirations. Are you looking to work for a fun, unique and successful company? If you answered yes to these questions then we want to hear from you! Who are we? From a fairy tale castle to a quintessentially English manor house, Luxury Family Hotels offers affordable escapes in some of England's finest country house hotels. With eight distinctive and delightful hideaways to choose from, our guests are spoilt for choice. Our food style is modern British with some classical references. Polurrian Bay is a luxury family hotel perched on the cliffs of the Lizard Peninsula, the views and surrounding seaside is stunning and makes an idyllic place to work, however you need to have your own transport or be prepared to live-in. Do you ? – Already have experience of successfully cooking at Chef de Partie level for a minimum of 1 year; – Have extensive experience as a commis and perhaps looking for the next step in your career?; – Enjoy being busy and can work well under pressure during service; – Want to work with a team of relaxed professionals in a stunning coastal location regularly cited as One of The Top Ten Best Places to Stay in Cornwall, and recently voted one of the Top 100 Places to stay in the world by a German travel magazine – Want to live dream and make a life for yourself by the Cornish coast – we even have our own beach. If you are already based locally all the better Are you ? – Are you a team Player; – Confident with a keen eye for detail; – Committed to good Food Hygiene and Health and Safety practices; – A glass half full rather than half empty sort of person; – Keen to develop a career in a unique and creative hotel company. We already have a great team in place so if you feel you tick our boxes we would love to hear from you. You are the missing piece of our Kitchen jigsaw! We offer a competitive salary, a fun working environment, full on the job training and excellent career progression. We also provide meals whilst you are working, off peak use of Spa and pool and heavily discounted rates at our sister hotels. Candidate-se a esta Oferta
Vagas de Chef de Partie
Estrangeiro (pt)
Anunciado no site OfertasEmprego - Local: EstrangeiroDescricao: A Spa Therapist creates 100% guest satisfaction by providing the company experience through performance that demonstrates the standards of, genuine hospitality and exceeding guest expectations. The main tasks will involve: – Focuses on understanding the individual needs of each client through in depth consultation and bases treatment around meeting them; – Provides guest with effective after care advice and product recommendations following treatment; – Works to build rapport with all clients and personalises care and attention, encouraging guests to rebook; – Assumes the responsibility to notice when the guest is not satisfied and uses their best judgment to help guest or notify Spa Manager for further assistance; – Exhibits a confident, friendly and attentive attitude when dealing with all guests; – Effectively manages treatment schedule, easily adapts to last minute changes in schedule; – Complies with all room standards and presentation of public areas; – Effectively manages the reception desk, carrying out all procedures as per SOP's; – Updates guest consultation cards after every visit; – Keeps effective records of individual retail sales and works in line with set targets; – Can demonstrate the application of the advanced consultation procedure, incorporating it into every treatment; – Responsible for the opening or closing of the Health Club; – Notifies Spa manager when product stock and supplies are running low to ensure we do not run out of stock; – Assists in the running of spa promotions; – Computer Skills: Basic ability to use computer hardware and software (e.g. word processors, desktop publishing and graphics). &bull Technical Service Skills: Demonstrate understanding of the technical service skills for assigned area (i.e. understanding of use of exercise machines, sauna. steam etc.).Candidate-se a esta Oferta
Vagas de Spa Therapist
Lisboa (pt)
Anunciado no site OfertasEmprego - Local: LisboaDescricao: A Vertente Humana está a recrutar para empresa em destaque no mercado de eventos. Excelente oportunidade de carreira, uma vez que se pretende criar uma equipa sólida e permanente, privilegiando-se a continuidade dos colaboradores. Procuramos candidatos com perfil dinâmico e muita motivação! Perfil: – Domínio da língua inglesa (obrigatório); – Experiência anterior na área do Turismo – Agência de Viagens ou Operador Turístico – Experiência em negociação, venda e reserva de passagens aéreas, pacotes turísticos e alojamentos (obrigatório); – Carta de condução categoria B (obrigatória); – Pessoa com espírito ambicioso e dinâmico; – Disponibilidade de horários; – Experiência com sistema de reservas Amadeus (preferencial); – Boa apresentação. Oferecemos: – Salário fixo; – Ambiente de trabalho jovem e dinâmico; – Formação inicial e contínua; – Horário de 2ª a 6ª feira ? Horário compreendido entre as 9 e as 18 horas. Se preenche os requisitos solicitados, envie-nos o seu cv com a ref: Tecnico_tur.Candidate-se a esta Oferta
Vagas de Técnico de Turismo (m/f)
Estrangeiro (pt)
Anunciado no site OfertasEmprego - Local: EstrangeiroDescricao: Dear Candidate. We have open positions for professional Waiters / Waitress with 5 stars – 6 stars star cruise lines. Would you like to gain valuable experience onboard a luxury cruiseline, travel the world and get paid for it? Requirements: – Finished hospitality degree; – Minimum 2 years experience as waiter ? waitress in a quality restaurant / hotel; – Age minimum 21; – English spoken fluently; – Customer service is your first priority. If you fit the profile, you will be contacted by e-mail or what?s app. Please keep an eye on your e-mail and spam box to see if you received an invitation. Warm regards Managing Director Cruise CarrerasCandidate-se a esta Oferta
Vagas de Waiter / Empregado de Mesa
Lisboa (pt)
Anunciado no site OfertasEmprego - Local: LisboaDescricao: Cruisecarreras.com | Últimos empregos em cruzeiro. Temos muitas vagas abertas em cruzeiros e cruzeiros fluviais. Recepcionista, Empregadas de Andares, Empregado de Mesa, Empregado de Balcão, Executive Chef, Chef de Partie, Commis de Cuisine, Vendedor, Gerente de Vendas Varejo, Animador Desportivo, Animador turístico, etc. Dear Candidates, we have open positions for Chefs with several cruise lines. Would you like to travel, gain a valuable – international experience with a competitive salary and meet people from several nationalities? Yes!! So this is the time to apply, send us your complete C.V. In English. Qualifications: Chef de Partie: – English spoken; – Completed vocational training or experience as a chef; – 1 year of professional experience as Chef de Partie in a comparable catering outlet. Chef Junior: – English spoken; – Completed training as Junior Chef; – 1 year of professional experience as a Junior Chef in a comparable catering outlet. Executive Chef: – English spoken and written; – Completed vocational training as chef; – 4 years of management experience in a comparable galley. You can send us your CV in English. If you fit the profile that we are looking, you will receive an e-mail and sms. So please, keep an eye in your email and spam box. Kind Regards Cruise Carreras Team.Candidate-se a esta Oferta
Vagas de Chefs
Estrangeiro (pt)
Anunciado no site OfertasEmprego - Local: EstrangeiroDescricao: We are Recruiting Executive Sous Chef (M/F) PEOPLECONQUEST, a Human Resources National Company in ongoing expansion, is currently recruiting Executive Sous Chef for a renowned 5 stars deluxe Cruise Company with the following profile: Position Title: Executive Sous Chef Reports to: Executive Chef Department: Hotel Job Summary: Management of all shipboard food preparation to ensure that the line?s high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties. Position directly supervised: Chief Butcher, Executive Pastry Chef and Chief Baker. Essential Functions: ? Assist to strives food cost targets and savings for the entire operation as determined by the company?s budget; ? Assist to maintain the company standards for food service and to achieve the yearly goal for the galley scores in the guest comment cards; ? Assist that all standard operation procedures are in place, adhered to and being followed throughout the ship; ? Ensures that all pertinent Environmental Compliance Plan (ECP) and Safety Management System (SMS) and Public Health (US/UKPH) standards are being upheld; ? Supervise butcher shop to ensure that all meat items are being properly handled during storing, defrosting and preparation and to minimise waste; ? Supervise pastry and bakery to ensure that all baked goods are prepared with a minimum of waste. ? Setting up ?Art Culinaire? cooking demonstrations and ?Celebrity Guest Chef? programs, which are determined by the company; ? Actively involved in yield and portion control in conjunction with Executive Chef; ? Control that the company?s food program and basic menu cycles are in place and followed according operating procedures and policies; ? Supervise crew menu cycle to make sure that sufficient and well-balanced food is prepared and served. Secondary Functions: ? Maintain a visible profile by visiting the restaurant after service to receive guest feedback about cuisine; ? Assist in training sessions for galley staff that is involved in food preparation; ? Oversee the care, treatment and training on galley equipment; ? Control inventory and maintenance records of durable (non-food) items; ? Control galley traffic to keep unauthorised personnel out of the area; ? Perform comment card meetings with Executive Chef de Cuisine; ? Ensure that waste control is in place, grocery breakage minimised and garbage separation followed; ? Make sure that uniform and personal hygiene guidelines are followed according company standards; ? Control overtime sheets of all entitled personnel. At the same time to ensure that overtime is kept to a minimum level; ? Make sure that wait staff understands all dishes prepared for lunch and dinner. Menu briefings to be maintained in accordance with RM/ARM; ? Ensures that all galley outlets are requisitioning products from stores as needed in accordance to the controls that are in place; ? Maintain log sheet of all liquors and wines for food preparation in galley; ? Assist loading on the pier that all-perishable food items are of highest quality before bringing on board; ? Actively involved to turnover stock when it comes to slow moving items in Provision; ? Maintain physical spot checks in all fresh produce fridges in Provision. Job Requirements ? Thorough knowledge of cruise ship catering operation; ? Thorough knowledge of food preparation, presentation and preservation procedures; ? To be knowledgeable of the USPH and other international Public Health rules and regulations by participating in the company's Basic Food Hygiene course every 2 years and achieving a minimum of 80% pass, but should also participates to the USPH course in Miami and get a refreshment course every 5 years; ? Effective planner, problem solver and ability of successful implementations; ? Formal degree in food management from a recognised International culinary institution; ? Proof of continuing education translated in certificates or letter of participation in specialized courses; ? Strong command of the English language combined with writing skills; ? Ability to execute and follow up on food promotions and other activities that will increase guest cruising experience; ? Ability to train and motivate a team; ? Ability to conduct cooking demonstrations on front of guests and crew; ? Ability to innovate and foster creativity; ? Ability to co-ordinate and implement work schedules according to business levels; ? Ability to organize and complete work in accordance to deadlines; ? PC knowledge of: Crunch Time and Windows 2000; ? Fluent in interpreting and implementing company work rules.Candidate-se a esta Oferta
Vagas de Executive Sous Chef (M/F)
Estrangeiro (pt)
Anunciado no site OfertasEmprego - Local: EstrangeiroDescricao: We are Recruiting Corporate Executive Pastry Chef (M/F) PEOPLECONQUEST, a Human Resources National Company in ongoing expansion, is currently recruiting Waiter for an international 5 star deluxe Cruise Company with the following profile: POSITION: Corporate Executive Pastry Chef STATUS: Exempt LEVEL: Manager DEPARTMENT: Food & Beverage REPORTS TO: Manager Culinary Operations GENERAL DESCRIPTION: – Responsible for establishing the high end food product with in the Seabourn Fleet. – Management of all shipboard Pastry operations to ensure that the line's high standards of cuisine are achieved and maintained within the budgetary limitations established as company policy. – Rotates between various ships and the corporate office. – This position will require extensive traveling and it is anticipated approximately 60% of the time will be traveling. – Supervises the Executive Pastry Chef in all aspects of food. Provides general assistance to the Manager Culinary Operations. – Onboard accommodation will be a passenger suite; in case a suite is not available, a single crew cabin will be provided. DUTIES AND RESPONSIBILITIES STANDARDS: – Establishes and maintains standards for the consistent production of new cuisine. – Monitors the performance of the entire pastry operation and other related food production Staff to insure that their duties and services are carried out in accordance with the regulations and current instructions provided by SCL. – Evaluates and reviews the pastry operations staff's performance as per SCL policy in cooperation with shipboard management. – Ensures that all food items are being properly handled according to U.S. Public Health Service policy. MANAGEMENT: – Supervises the entire pastry operation. – Sets up production schedules, composition of pastry teams, job assignments and operation flow in cooperation with the Executive Pastry Chef and Executive Chef. – Determines which piece of equipment is to be used for each dish in cooperation with the Executive Pastry Chef and Executive Chef. – Liaises with the Executive Chef / Hotel Manager/ Corporate Seattle regarding galley/ pastry operation matters. – Liaises with other shipboard departments regarding food operation matters. – Meets periodically with shipboard management to discuss the objectives of his/her visits, Progress observed and results achieved. – Writes a "Trip Report." – Keeps the Manager Culinary Operations continually informed on matters relating to his/her field of activity. EDUCATION AND TRAINING: – Develops a training program designed to teach basic preparation techniques in small incremental steps that is rigorously taught, evaluated and monitored on board. – Conducts ongoing formal and informal training of all pastry staff, and other food-related staff in the basic skills and knowledge necessary to execute their duties. – Trains the Maitre d'hotel and service staff on how to introduce the pastry menus to the guests at each meal. Develops a formal program for receiving guest feedback at every meal from the Maitre d'hotel and service staff. – Ensures that pastry operation staff follows standardized recipes at all times. – Continues his/her own education by staying abreast of trends, following new cook books and professional and shelter magazines. Makes a formal presentation of trends to the Executive Pastry Chef, Executive Chef, Hotel Manager and galley staff during each visit. – Holds a formal meeting during each visit to the vessel that is independent of other meetings where the Pastry staff and Executive Chef can discuss any issues desired. MENU PLANNING: – Concepts dessert menu cycles as per current market situation, will work closely with the Corporate office in Seattle. – Implements new pastry menu cycles as per current instructions provided by SCL. – Develops an individual presentation and a photographic record of each dish. – Recommends changes to the Corporate Food & Beverage Department when adjustments are necessary to the line's recipes and/or item standards. COST CONTROL AND PURCHASING: – Monitors overall food consumption and preparation within the pastry to ensure that waste is minimized. – Monitors the pastry?s waste and yield management closely. – Monitors and analyzes food cost/consumption data and results within the pastry. – Conducts physical food inventory (spot-checks) on each visit to a vessel and advises SCL of his findings. – Advises on food product and equipment specifications. – Monitors equipment function, breakdown and repair. Performs a weekly survey during visits with engineer to check temperature and function. – Liaises with the Hotel Manager and Provision Master on provision storeroom operations, including procedures for ordering, receiving, storing, issuing, and inventory control. – Develops a food item consumption booklet that allows corporate hotel purchasing to dictate ingredients and quantities to be delivered to each vessel. SPECIFIC JOB REQUIREMENTS: – Thorough knowledge of cruise ship catering operation. – Thorough knowledge of pastry foodstuffs. – Thorough knowledge of pastry preparation, presentation and preservation. – Thorough knowledge of galley/ pastry equipment. – Thorough knowledge of menu construction/engineering. – Thorough knowledge of Public Health and Sanitation's regulations and procedures. – Thorough knowledge or purchasing systems, records and procedures. – Effective planner, implementer and problem solver. EDUCATION / TRAINING: – Must have successfully completed U.S.P.H.S. course on vessel sanitation. – Must have a degree in culinary arts from a recognized institution. – Must have extensive experience in food operation aspects of shore-based hotel and cruise ship catering. KNOWLEDGE / SKILLS / ABILITIES: – Knowledge of quality control standards and practices. – Ability to create criteria for productivity. – Ability to coordinate special events and promotional programs. – Ability to plan, organize and complete work in accordance with time deadlines. – Ability to delegate tasks and check work in progress and upon completion. – Ability to select, train, supervise and evaluate the work staff. – Ability to identify potential within the crew for advancement. – Ability to develop pride, professionalism and a high level of morale amongst crew along with a commitment to quality. – Ability to interact tactfully and effectively with staff, management and customers. – Ability to communicate effectively with others, orally and in writing. – Ability to read, interpret and follow work rules and specifications in English. – Ability to maintain confidentiality of company and personal related issues. SPECIAL REQUIREMENTS: – Able to work odd hours and on weekends and holidays. Please forward your resume, in English, with the following reference in subject: Corporate Executive Pastry Chef – FIVE STAR CRUISE.Candidate-se a esta Oferta
Vagas de Corporate Executive Pastry Chef (M/F)
Lisboa (pt)
Anunciado no site OfertasEmprego - Local: LisboaDescricao: Procuramos uma pessoa dinâmica e com espírito de equipa, assídua e pontual, com as seguintes características: – Bons conhecimentos de língua inglesa (eliminatório). Outras línguas (como espanhol e francês) serão privilegiadas; – Domínio básico das ferramentas da Internet e de do software Office; – Disponível para fazer horário rotativo e noturno; – Boa capacidade de comunicação e de argumentação. Boas condições de trabalho e remuneração.Candidate-se a esta Oferta
Vagas de [part-time] Recepcionista para Guest House (Part-Time) Night auditor (m/f)
Lisboa (pt)
Anunciado no site OfertasEmprego - Local: LisboaDescricao: Empresa de animação turística pretende recrutar Guias Condutores de Tuk-Tuk, para Lisboa, devendo preencher os seguintes requisitos: - Conhecimento da cidade de Lisboa; – Falar línguas – inglês (obrigatório) e outras (preferencial); – Carta de condução de ligeiros (B); – Responsabilidade, dinamismo, boa apresentação e assiduidade; – Preferência por candidatos da área de Turismo, História e Comunicação; – Boa comunicação; – Full time. Envie a sua candidatura com CV em anexo.Candidate-se a esta Oferta
Vagas de Guia Condutor de Tuk Tuk
Lisboa (pt)
Anunciado no site OfertasEmprego - Local: LisboaDescricao: A Talenter busca desenvolver o Talento de todos os seus colaboradores. Neste momento estamos em processo de recrutamento de Cozinheiros para Hotéis 5 Estrelas nas zonas de Lisboa, Sintra e Cascais. PERFIL: ? Experiência prévia; ? Disponibilidade horária; ? Viatura própria; ? Responsabilidade e dinamismo. CONDIÇÕES: ? Vencimento muito atrativo; ? Contrato de trabalho. Junte-se a nós e desperte o seu Talento!Candidate-se a esta Oferta
Vagas de Cozinheiros para Hotéis 5 Estrelas
Lisboa (pt)
Anunciado no site OfertasEmprego - Local: LisboaDescricao: Estamos atualmente em processo de recrutamento de Ajudante de Cozinha (M/F) com experiência em hotelaria, para serviço de extras em Torres Vedras. Descrição: – Deve confecionar em condições ótimas tanto a nível de higiene como de qualidade, todos os pratos e itens designados para as diferentes secções; – Empratamento e serviços finais ao cliente; – Respeitar os standards de exigência definidos pelo grupo; – Assegurar uma boa organização e coordenação de cada serviço ao cliente; – Assegurar que os locais de produção estejam em exigente estado de limpeza e conforme as normas de higiene em vigor na empresa. Local de trabalho: Torres Vedras Requisitos: – Formação técnico-profissional na área de cozinha (preferencial); – Boa apresentação; – Proatividade; – Sentido de responsabilidade; – Gosto pelo trabalho; – Simpatia e espírito de equipa; – Disponibilidade total e imediata. Oferta: – Bom ambiente de trabalho; – Remuneração por hora efetivamente trabalhada; – Entrada imediata. Junte-se a nós e desperte o seu talento!Candidate-se a esta Oferta
Vagas de Ajudante de Cozinha (M/F)
Estrangeiro (pt)
Anunciado no site OfertasEmprego - Local: EstrangeiroDescricao: PEOPLECONQUEST ? HR is recruting for one of our clients that is a International River Cruise Company located all around the world. Department: Worldwide Hospitality Job Position: Restaurant Manager Accountable to: Hotel Manager Description: Responsible for coordinating, supporting, and delivering an exceptional beverage and dining service for them travelers in accordance with the company standards, while contributing to a positive work environment. Responsibilities: ? Practicing company values; ? Leading, coordinating, supporting, motivating, training, and evaluating restaurant and bar staff; ? Monitoring and ensuring beverage and dining service is up to the highest standards; ? Ensuring hygiene and maintenance of all service area is being upheld; ? Responsible for ordering, margins, POS transactions, cost and stock control; ? Handling and resolving travelers concerns; ? Any other duties advised by Hotel Manager. Skills/Qualifications: ? Hotel school diploma or basic education equivalent is preferred; ? Minimum two years of experience in the field of desired position, preferably in a 4 or 5 star restaurant and/or hotel; ? Cruise ship experience is a plus; ? Proven leadership abilities and excellent communication skills; ? Strong organizational and computer skills; ? Fluency in English. Please send your CV with ref.ª Restaurant Manager – River Company.Candidate-se a esta Oferta
Vagas de Restaurant Manager
Estrangeiro (pt)
Anunciado no site OfertasEmprego - Local: EstrangeiroDescricao: Dear Candidate, We have open positions in housekeeping for female candidates with a Luxury Cruiseline to work as Room Stewardess (Chambermaid). Requirements: – Minimum 1 year experience in quality hotels; – English spoken fluently; – Guest service oriented; – Dynamic and with an out going personality. Would you like to travel the world and get paid for it? If you fit the profile you will be contacted by e-mail or what?s app. Please keep an eye on your e-mail and spam box to see if you received an invitation. Cruise Carreras as Official Hiring partner for Luxury Cruiselines, Ocean Cruise ships, European River cruises, is recruiting candidates for the next season. Candidate-se a esta Oferta
Vagas de Cabin Attendant / Empregada de Andares
Estrangeiro (pt)
Anunciado no site OfertasEmprego - Local: EstrangeiroDescricao: Dear Candidate, We have open positions with an American Cruiseline for Guest Service Officers. Requirements: – Finished Hospitality degree; – 2 years experience in 4 stars – 5 stars Hotels reception and/or guest relations; – English spoken and written fluently and E.U passport; – Age minimum 21; – Guest service oriented person and an outgoing personality; – Flexible enough to be away from home for 6 months; – Enjoy to work with various nationalities. You like to travel and start an international career on a luxury cruiseline. Then now is the time to applyCandidate-se a esta Oferta
Vagas de Receptionist
Lisboa (pt)
Anunciado no site OfertasEmprego - Local: LisboaDescricao: O Café Vani está a recrutar Barman com os seguintes requisitos: – Gosto por bar, cocktails, mixologia; – Experiência profissional em restauração, preferencialmente em bar ou discoteca; – Simpatia e boa apresentação; – Forte orientação para o cliente; – Dinamismo, espírito de iniciativa e de equipa; – Sentido de responsabilidade; – Facilidade em diferentes em línguas, principalmente Inglês; – Disponibilidade horária; – CV com fotografia. O Café Vani situa-se na Avenida Aida, Edifício Arcadas do Parque, Lado Poente Nº 97, Estoril (ao pé do Jardim do Casino Estoril)Candidate-se a esta Oferta
Vagas de Barman
Estrangeiro (pt)
Anunciado no site OfertasEmprego - Local: EstrangeiroDescricao: We are Recruiting Bar Waiter (M/F) PEOPLECONQUEST, a Human Resources National Company in ongoing expansion, is currently recruiting Bar Waiter for a renowned 6 Stars deluxe Cruise Company with the following profile: Job Summary: – Responsible for beverage service and sales in the workstation that is assigned to him/her in the public bar or lounge. Job Description: – Ensure all Hotel Operations functions are carried out in compliance with the line?s Environmental Compliance Plan (ECP); – Responsible for promoting and maximizing beverage sales in the workstation that is assigned; – Follows and ensures that the company beverage standards of service are being adhered; – Helps to ensure that all beverage stocks in the bars and in lockers or pantries are used, stored and accounted for following company policies and guidelines; – Provides prompt, attentive and courteous service to every guest in the assigned station; – Strives to always up-sell to better quality premium and super-premium products. By following wine menu presentation; – Recommends and suggests beverages when guests ask for assistance in selecting them; – Maintains an attentive and proactive approach when it comes to offer a second round and ascertaining satisfaction with the product already served; – Ensures that all complimentary products being offered to our guests, in the Seabourn Fleet, are handled and controlled according to company policies and are treated as company property; – Responsible for the correct and proper handling of all checks and sales transactions generated in the assigned workstation; – Responsible for helping to achieve the yearly goal for the bar scores in the guest comment cards; – Ensures that all drinks are served with the proper garnishes and in the correct glassware and the use of jigger; – Bar Waiters will be required to give full open deck service from drink service to set up and breakdown of the deck chairs and the upkeep of this furniture when required; – Ensures that the assigned workstation is properly set and prepared to meet the daily business demands; – Assists the bartender with requisitioning, following company procedures, all beverages, food items and supplies needed for the daily operation; – Ensures that all beverages are served at the correct temperatures; – Follows ship procedure when calling out drinks to be prepared by the bartender; – Serves only authorized products at company hosted parties; – Communicates any problems, challenges, complaints or service difficulties, in a timely manner, to the bartender on duty or immediate supervisor; – Assists in ensuring that all food service being provided in the bar (i.e. canapés) is done according to company standards and during the times determined by on board management; – Ensures that the beverage promotions, as determined by the company or by on board management, are followed and in place in the assigned workstation; – He will be required to run a wine station in one of the dining salons on a regular basis; – Responsible for the proper use and maintenance of all associated equipment; – The Bar Waiters will also be required for the daily U.S.P.H. and U.K.P.H. upkeep for the bars and public lounges in accordance with the high standards of cleanliness maintained through out the vessel. The cleaning required would be from a general scale of dusting, brass, carpet spot cleaning, removal of daily rubbish, cleaning of walls ceilings and floors to in-depth cleaning required in accordance with the ships V.S.P. (Vessel Sanitation Program); – Ensures that company policy in regards to drinking age is followed and that the service of alcoholic beverages to obviously intoxicated guests is stopped in a tactful and appropriate manner; – Follows company guidelines regarding uniforms and personal hygiene; – Assists in additional duties as requested by the ships management; – Silver service teatime is a daily event and will be obligatory for the set up, breakdown and service dependent on the bar outlet posting. Job Requirements: – High School diploma or equivalent degree; – Practical knowledge of beverage operations and service; – To be knowledgeable of the USPH and other international Public Health rules and regulations by participating in the company's Basic Food Hygiene course every 2 years and achieving a minimum of 80% pass. Experience: – At least two years of working experience as a bar waiter in a fast pace 4 or 5 star Hotel/Bars catering to an international clientele; – Working experience with an extensive beverage program that entails premiums and super premiums in all beverage categories; – Basic knowledge of wine service procedures. Skills: – Strong command of the English language combined with good written skills; – Ability to work in a team that is focused on revenue generating and exceeding guest expectations; – Ability to up-sell; – Ability to describe and recommend beverage products in a way that is convincing, pleasant and attractive. Please forward your resume, in English, with the following reference in subject: Bar Waiter ? 6 Stars.Candidate-se a esta Oferta
Vagas de Bar Waiter (M/F)
Estrangeiro (pt)
Anunciado no site OfertasEmprego - Local: EstrangeiroDescricao: PEOPLECONQUEST, a Human Resources National Company in ongoing expansion, is currently recruiting Executive Chef for a renowned 5 stars deluxe Cruise Company with the following profile: Executive Chef is responsible for the entire galley staff, food planning, quality control, directs all the culinary and associated activities throughout the vessel either personally or through subordinate managers and supervisors. Mentors, develops and provides on-the-job training to subordinates. Reviews financial transactions and monitors budget to ensure efficient operations. Requirements: ? Eight to ten years in subordinate position on board and/or 4-5 star hotels, restaurants or high volume food service facilities; ? Managerial experience required. Must possess the ability to manage international staff in a positive and productive manner; ? Must speak English clearly and distinctly, write and read English in order to understand written procedures, give and receive instructions in written and verbal forms; ? Approved certification or culinary school degree-granting program completion required. Valid passport is required. Have to have experience on board as a Executive Chef. Please forward your resume, in English, with the following reference in subject: Executive Chef – 6 Stars STAR CRUISE.Candidate-se a esta Oferta
Vagas de Executive Chef
Lisboa (pt)
Anunciado no site OfertasEmprego - Local: LisboaDescricao: Talenter? promove o talento dos seus colaboradores de acordo com a natureza específica de cada área, proporcionando diferenciadas oportunidades de emprego e soluções na gestão e valorização das Pessoas. Estamos atualmente em processo de recrutamento de Empregadas de Andares (m/f), para diversas unidades hoteleiras, na zona de Cascais. Descrição da Função: – limpeza e manutenção dos quartos da unidade hoteleira. Requisitos: – Residência na zona de Cascais (preferencial); – Experiência profissional anterior no ramo; – Sentido de Responsabilidade; – Pontualidade e Assiduidade; – Boa Apresentação; – Disponibilidade total e imediata. Condições: – Contrato de Trabalho Temporário (em regime de extras); – Entrada imediata; – Remuneração compatível com a função. Se reúne os requisitos envie-nos o seu CV. Junte-se a nós e desperte o seu Talento!Candidate-se a esta Oferta
Vagas de Empregado de Andares (m/f) Cascais
Anunciado no site Empregos Online - Na SLOT Recursos Humanos, potenciamos o seu crescimento. Elevamos a sua performance. Identificamos o melhor de cada candidato e adaptamo-lo ao mercado de trabalho. Deste modo, potenciamos o que de mais positivo há em todas as áreas em que intervimos. Recrutamos para nosso prestigiado Cliente, Empregado/a de Mesa para Unidade Hoteleira localizada em Cascais.
Vagas de Empregado de Mesa para Hotel (M/F) Cascais


text:
Naturally Sophisticated Green
Refresh your home with green, the most spirited and eco-chic color of the color wheel. These green designer rooms show you how.
By: Susan Kleinman
Paulette Diamond, ASID, vice president of the International Association of Color Consultants North America says, "Use soft greens against neutral earth colors of sand, rock and soil, and use along with accents of deep, rich terra cotta." She says "a neutral green (between the poles of yellow and blue) creates a mindset of peace and tranquility. The more blue-based a light shade of green, the more refreshing it becomes."
Color trendwatcher Catherine B. Stein, president of the Color Council, says Kelly green is the color to watch. Having strutted down the runway several seasons ago, it's now showing up in accessories and is used as a fashion accent color for interiors.
Stein also notices a movement away from yellow-greens toward an interest in mint.
The ceiling, covered in a golden-hued metal leaf, makes the glaze on the walls look even richer, and lends the room a sophisticated, urbane look.
"This room is the perfect place for relaxing and entertaining," Canet says. "It is ideal for cocktails, after-dinner brandies, conversations or catching up on some quiet reading."
Get The Look
Just about any green can look sophisticated, Canet says. "It is all about how these colors are presented, and in what doses they are applied. While pink and green is very traditional, there is nothing clichéd whatsoever about bright pink and chartreuse! Even the most predictable and favorite combinations can be made to look fresh and new when applied correctly and with confidence."
"I love green," Angus says. "I had this wallpaper custom designed and handpainted in China. I asked for peony bushes and chose the flower colors, as well as the background green."
The wall-to-wall wool carpet is also a deep, soft green – Stark Carpet Corp.'s Teide (color #7068). An Italian chair and Portuguese Rococo table add additional curves and a rich sense of history – beautifully highlighted by the contrast of the bright, modern graphic of Andy Warhol's "Flowers" silkscreen, created in 1970.
Get The Look
To provide storage – and contrast – Angus had bright pink boxes made to order and stacked them on a table. "I thought it would be fresh and punchy," she says. For a subtler use of green, she says, "lots of greens together can look very beautiful. And green with pale blue or pale violet is heavenly." While Angus adores green in almost any setting, she cautions against using it in a master bathroom. "You would put on way too much rosy makeup to compensate for the green cast of the walls, and could end up looking like a fool in the daylight!" she says.
The blue-tinged green walls are the color of milk glass. "It's sort of soft but cheerful at the same time," Loecke says. He continued the color from the foyer up the front stairway to the second-floor hall, using the green as a backdrop for antique prints with alternating yellow and blue mats.
"This stairway wall is the first thing you see when you walk into the house, so it really had to be interesting," he says. "By alternating the mats, I added to the visual impact of the arrangement."
Get The Look
If you want to accent a secondary color like green with its two component primary shades, Loecke says, make sure you stick to the same color values as he did with these blue and yellow mats — pale with pale, clear with clear. "A navy blue wouldn't work with this green," he says. "It would be too dark. And a muddy yellow, which might work with a khaki green, would not be right here, either. With this bright, light green, you need a yellow that is bright and light, as well."
Loecke follows the same-value rule to create rooms in green and orange, and green and pink – "even green with lavender can work really well," he says. "Because green is a color you find in nature, it actually works well with just about any color, making it a nice alternative to gray or brown."
"The table, from Ikea, is a piece you don't expect to see in pink," he says, "and while I used pink as an accent throughout the room, I stayed away from a more even pink-and-green balance that might have looked preppier. I also avoided straight stripes, plaids and ginghams, and instead used a painterly, squiggled stripe on the headboard and large, modern leaf patterns throughout the room."
Get The Look
The patterns lend this space a youthful but not childish feeling, as does Loecke's restraint with the green paint. "I used this grass green only on the wall behind the bed," he says, "The other three walls are white. That way, you have the grassy green color but it doesn't overwhelm the room."
Next Up
Decorating Ideas for Rooms With the Blues
Not just for beach houses and boys' rooms, decorating with blue can be original and urbane. Take a look at these beautiful blue rooms by color-savvy designers.
Behind the Color Yellow
Learn how you can bring sunshine into your space with uplifting yellow.
The Psychology of Color
Use color as a mood-lifting design tool that evokes calm, drama, cheer or comfort.
Behind the Color Pink
Pink can make your home feel playful, feminine or warm. The trick is choosing the perfect hue.
Behind the Color Red
Daring and bold, this color commands attention. Learn how to use shades of red in your design.
Behind the Color Gray
Learn how gray infuses cool elegance and sophistication into your space.
Behind the Color Blue
Learn how blue interiors can be calming or energizing, depending on the hue's temperature.
Top 10 Tips for Adding Color to Your Space
Afraid of using color in your own home? Don't be. It all comes down to 10 color basics.
Behind the Color Orange
Learn how orange can create a friendly, approachable feeling for your interiors.
5 Ways to Decorate With Red
The color red mixes well with almost any color scheme, but how do you decorate with red without going overboard? Here are five quick and easy ways to add red to your home.
More from: The Color Collection
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subset: commoncrawl


text:
An indoor trampoline for toddlers! This conveniently-sized, portable trampoline has a stand for extra balance so that little ones can grab and bounce! Parents will love that the Bubble Bouncer requires no assembly, easily wipes clean, and has soft foam pads on the base to protect hard floors.
The easy fold-away handle is perfect for tidy storage under a bed and the lightweight design means it's ideal for taking to Grandma's for the weekend! Children as young as 12 months can have bouncy fun while developing important gross motor and balancing skills!
Maximum weight capacity is 44 lb.
Your answers to these questions will not be shared
Sleek, modern, folds-away, easy clean, super-fast set-up, no small parts, neutral colour scheme.
Instead of a plastic mesh bottom, perhaps a more stretchy, trampoline type of material would be better as some kids are pretty light and don't weight much.
Bought it for Christmas and gave it to my 1 year-old early, I couldn't wait! She LOVES it! She get's on it easily and bounces away! It's wonderful to see her grinning the entire time and laughing. It's a great work-out for her, afterwards she naps :) It's always a favorite go-to toy when she's in her play room. She loves that she can climb up by herself and then continue various other activities on it, all on her own! Great invention!
Nice looking, folds away neatly.
Really, it's a useless item. It has no bounce whatsoever. My 2 year old ignores it completely, since it's no fun for her, and my 1 year old climbs on it but isn't stable enough to try to bounce.
I'm sorry I bought this. It was a waste of money.
Now that summer is here it's the perfect time to get
everyone together to create and enjoy some cool treats! From ice pops to ice cream, we've got the amazing gear and goodies to help your family …
read more...
We're now hiring staff for our brand new location in Winnipeg. Send
resumes to email@example.com
Come check out the fun at our new Grande Prairie location.
Details Here


text: Questions on form mail... 1. How can I eliminate blank lines between field values on sent email? This is what I'm getting: Feedback form submitted by (myaddress@...) on Wednesday, October 30, 2002 at 14:30:06 -------------------------------------------------------------------------= -- afield3: lkjlkjlkj gfield2: lkjlkjlkj mfield4: lkjlkjlkj zfield1: testkjlkj -------------------------------------------------------------------------= -- REMOTE_ADDR: 126.96.36.199 ************** 2. How can I get the email address field to show up in the alpha=20 sort field listings on the sent email in alpha order like the rest of = the fields? Thank you, Dave Weber PicturePhone Direct 200 Commerce Dr. Rochester, NY 14623 USA P: 585.334-9040 F. 585.359.4999 E: davew@... h.320: 585.334.9188 W: http://picturephone.com


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Tuesday, 28 July 2015
Last updated 7 hours ago
Feb 28 2012 | 1:13pm ET
Mark Wiseman will replace David Denison as CEO of the Canada Pension Plan Investment Board.
Wiseman, the current head of investments at the CPPIB, will take up his new post at the end of June.
Denison, who has been CEO since 2005, had a lengthy career in financial services prior to assuming his CPPIB position, having worked at firms such as Merrill Lynch, Midland Walwyn and Mercer Consulting. Before joining CPPIB he was president of Fidelity Investments Canada.
His tenure at CPPIB was marked by an increase in active investment, reports the Globe & Mail.
"David Denison's leadership has been exceptional in managing the assets of the CPP on behalf of 18 million Canadians while fostering a culture capable of undertaking the largest and most complex transactions in the world," Robert Astley, the chair of CPPIB's board, said in a press release.
"His successor, Mark Wiseman, has been instrumental in helping to shape and execute CPPIB's strategy over the last seven years, consistently demonstrating deep knowledge of our business and culture," Mr. Astley added. "We undertook a deliberate process, determined to select a successor who would continue to provide outstanding leadership. The board unanimously agreed Mark Wiseman was the ideal choice."
Wiseman joined the CPPIB in the summer of 2005 from the Ontario Teachers' Pension Plan.
Jul 7 2015 | 4:03pm ET
In addition to easing capital formation for small companies, Regulation A+ has enormous...
Jul 23 2015 | 5:05pm ET
Italian sportscar maker Ferrari has taken a step closer to a stock market listing...
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May 27 2015 | 2:15pm ET
Support Hedge Funds Care, also known as Help For Children (HFC), by participating in this year's raffle. All proceeds go to support HFC's mission of preventing and treating child abuse. Read more…


text:
Summer Exhibition of Contemporary Art
Kaddish Set #15
oil on board
signed, titled, dated 1965 and inscribed "III '65" on the reverse
32 x 24 ins ( 81.3 x 61 cms )
Buy it now: $1,725.00
Closes August 7th at 05:00:00 PM EDT
acrylic on canvas
signed and dated 1986 on the reverse; unframed
62 x 62 ins ( 157.5 x 157.5 cms )
Buy it now: $10,350.00
Closes August 7th at 05:00:00 PM EDT
The Great Carnivorous Sock Mountain, 2005
ink and animation paint on mylar
signed and dated 2005 lower right
30 x 24 ins ( 76.2 x 61 cms )
Sold for $1,200.00
Sale date: July 14th 2015
The specific item you have requested is not available for viewing at this time.
Now Accepting Consignments
We are currently seeking artworks for inclusion in our upcoming auctions of Canadian art.
Click here to learn about including artwork in upcoming auctions.


text:
Hang tight!
Recipe by VOSKOS®
"VOSKOS® Nonfat Honey Greek Yogurt adds a hint of sweet to these lean meatballs dressed up with marmalade barbecue sauce. For easy shaping, use a small scoop to form the meatballs, then bake them off in the oven. To party with ease, transfer meatballs and sauce to a slow cooker set on warm or low heat setting to serve. Serve with crunchy pretzel sticks as a fun substitute for wooden picks."
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egg, lightly beaten
1 (5.3 ounce) container
VOSKOS® Nonfat Honey Greek Yogurt
1 cup
soft bread crumbs
2 tablespoons
finely chopped onion
1 teaspoon
Italian seasoning blend
1/4 teaspoon
1/4 teaspoon
black pepper
1 1/2 pounds
ground turkey
Pretzel sticks
Marmalade Barbecue Sauce:
1 cup
bottled barbecue sauce
1/4 cup
orange marmalade or apricot preserves
* Percent Daily Values are based on a 2,000 calorie diet.
Barbecue Turkey Meatballs
Serving Size: 1/11 of a recipe
Servings Per Recipe: 11
Amount Per Serving
Calories: 533
Calories from Fat: 61
Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.
You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make sweet and spicy cocktail meatballs.
Discover the secret to turkey meatloaf with the perfect texture.
This simple dish features leftover turkey in a creamy noodle casserole.


text: The hotel office hour ends at 10 pm in the evening. I have no idea what time the office opens in the morning. Because when I left at 7:15, the office is still closed. I did not see specific office hours listed at the hotel website. The hotel keeper advised us to plan better next time as we arrived late... More


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Holiday plan: UPS expands its parcel pickup network
The shipping carrier is scouting 2,400 independent locations for its Access Point program in 100 markets, aiming to make it easy for online shoppers ...
Holiday plan: UPS expands its parcel pickup network
The shipping carrier is scouting 2,400 independent locations for its Access Point program in 100 markets, aiming to make it easy for online shoppers ...
An online contact lens retailer eyes growth with a new site
Lens Direct is projecting year-over-year sales growth of more than 40% this year.
Sign up for IRNewsLink and get daily reports delivery to your inbox. Sign Up Now
Sponsored by 2013 Social Media 300
They would welcome texts with deals and location-based offers, Responsys finds.
40% of more than 1,000 U.S. consumers who have opted in to receive e-mails from retailers are also interested in receiving communications from retailers via text message during the holiday season, finds a new survey from e-mail, text message, social and display ad marketing services provider Responsys Inc.
These consumers are interested in a variety of text message content, according to the survey, including:
Younger adults (18-29 years old) are most interested in receiving location-based promotions via text message (64%); however, consumers ages 30-39 and 40-54 were not far behind (50% and 42%, respectively), reflecting the growing adoption of mobile technology across generations, Responsys says.
"The mobile phone is an incredibly personal device, so while the opportunities for mobile marketing are immense, it's critical that marketers take the time to design great permission-based mobile experiences that complement campaigns in other channels," says Michael Della Penna, senior vice president of emerging channels at Responsys. "Long-term success in the mobile channel requires a deep understanding of customer needs and interests as well as the ability to coordinate mobile with the other key digital channels of e-mail, social and display."
The holiday season is a great time for marketers to experiment with mobile as part of their integrated cross-channel marketing strategy because consumers are traveling, out shopping, and on high alert for discounts and offers from their favorite retailers, Della Penna adds.
"For example, offering information about an invite-only discount or a reminder that gift-wrapped packages are ready for pickup are effective ways to engage customers who have opted-in to receive mobile messages from your brand," he says.
With access now to vast and more accurate data, programmatic marketing brings us ever closer ...
Posted 07/23/15
The advent of cloud-based solutions make it possible to overhaul an e-commerce platform in as ...
Posted 07/23/15
If there's something you've bought offline that you weren't able to buy online, we're probably thinking about that."


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This property allows you to book online with a credit card. After submitting a reservation request, the owner or manager has 24 hours to accept, at which time your card will be charged and you will receive an email confirmation
Recent Greater Phoenix Area reviews
"It was an absolute delight to stay here. Teresa was quick to reply to my emails and return my calls with any question that I had. The place is beautiful and very well kept. It was very clean and there are plenty of amenities. I DEFINITELY recommend staying with them. I rented their condo last minute and Teresa was great at answering all my questions and helping us get settled in. It was very easy to find and to get into."Guest: Miriam Date of Stay: June 2015 Review Submitted: July 7, 2015View listing
"We stayed at this house with another couple for the weekend. The home is spacious and has a nice open layout. We spent most of our time in the backyard and pool area which was excellent, the outdoor speakers were a great addition. The house is fully stocked with everything you could need and more. The location is great as well, close to shopping, dining & a casino. I thought the home looked nice from the pictures when we booked it but it is even better in person. Everything you need to know about the house and the surrounding area is in a binder on the kitchen counter, which was very handy. We would definitely recommend this house and we will stay here again. Thank you to Donald and Stephanie for sharing your home with us!"Guest: Laurie A. Date of Stay: May 2015 Review Submitted: May 21, 2015View listing
"Another great stay! The owners are great to work with and their two condos (we have stayed at both) are wonderful. Great location and layout! Love it there!"Guest: Anonymous Date of Stay: June 2015 Review Submitted: July 16, 2015View listing
"We stayed 4 nights at Lorrys rental unit. It was WONDERFUL !!! So clean, well equipped, and welcoming. Felt right at home. The view was spectacular. The yard is also beautiful, we were able to pick lemons and made lemonade, it was delicious. Thank you so much Lorry, your care is appreciated. We loved it and hope to be back. THANK YOU, Sue"Guest: Susan K. Date of Stay: May 2015 Review Submitted: May 20, 2015View listing
Featured Destinations: Palm Springs Vacation Rentals, Cabins in Colorado, Big Bear Cabin Rentals, San Diego Vacation Rentals


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Labrada Nutrition, Super Charge! Xtreme N.O., Blue Raspberry Flavor, 1.76 lbs (800 g)
Items 1-5 of 15 total
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Best Price! god shop
Posted by Reviewer1774957 on Mar 03, 2011
fast shipping, god product
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Excellent Buyer
Posted by Reviewer2040525 on May 06, 2011
The best
Posted by Reviewer2991010 on Jul 13, 2012
The best and most effective pre workout, I had many great results in training
From Brasil
Posted by Reviewer3071791 on Dec 10, 2012
Um dos melhores pré-treino que ja tomei.
One of the best pre-workout that already took.
Posted by Reviewer2615375 on Jul 23, 2013
Best pre-workout 4ever!!


text:
(215): View more from Pennsylvania
i got kicked out of Barns and Nobles cuz i put all the bibles in the fiction section
Tap Here to view the Mobile Optimized TFLN
i got kicked out of Barns and Nobles cuz i put all the bibles in the fiction section
pretty sure if my vagina had a mouth, it would have been smiling afterwards.
Well if all fails we can always become surrogate mothers. I hear that pays well.
He rubs his penis on back when he think I'm sleeping
he turned down sex AND sandwiches. who the hell does that?!
You are softly singing to the wall while slow dancing with it. I feel as though you should discontinue this behavior.
I think I need to donate blood to see if I have Hepatitis. Again.
Well the weed wore off around 10:30 and then the date dragged on until about 1 in the morning. So I've decided I really need to start smoking closer to the actual start time of a date. Then maybe they'd be more bearable.
I don't like sad things. I do like drinking though
when you're a senior and the freshman guy you wake up next to asks who you are, you DO NOT give him your real name.
I am going to tweet NASA until they put me into space
Duuuude someone spilled hot sauce all over the floor and trailing outside wtf
I am a figure skater. You should know better than to let me get drunk near any patches of ice during Olympics season.
I have never appreciated strippers so much. Ma'am, you are an artist
just so you know.. snorkeling hungover: great decision. I was throwing up and he couldn't even tell!


text:
- Collagen Supplement - Made in Japan
red yeast rice capsule 1.USA NSF GMP Site licence 2.Permit export to Europe 3.Halal, Kosher, Rousse
- Cholesterol Lowering Capsules - Nutritional Supplement - White Label Product or by Our Label
alfalfa seed Herbal Remedies capsule for High *Manufacturer price *Free sample *GMP Kosher Certification *Private label
1 Cholesterol lowering capsules Oem Private label 2 Pharmaceutical & dietary supplement use 3 Private label 4. OEM ODM
-Cholesterol Lowering Formula - Dietary Supplement - Available for OEM (Private Label) - by MaritzMayer Laboratories
Beta-Carotene Softgel 400 mg / softgel ISO,GMP Certificate T/T,L/C,Western union ,Paypal eye health and skin care
- CHOLESTEROL LOWERING FORMULA - Capsules - NUTRITIONAL SUPPLEMENT - WHITE LABEL PRODUCT
Made in USA Private Label Supplement Garcinia Cambogia 1.Competitive Pricing 2.Weight Management 3.as Seen on TV 4.GMPc
Oat Beta Glucan Plus is aimed to help reduce Cholesterol. It is tasty and healthy. - Private Label/Contract Manufacture/OEM
private label potato chips;Low Fat! Cholesterol and Transfat free!Delicious and Crunchy!OEM for you!
1. Trans Fat Free 2. Cholesterol Free 3. No Preservatives 4. OEM Accepted 5. BRC Certificated
We use only ingredients that have been confirmed to be safe through a variety of analytical testing.
Plant Sterols Capsules Cholesterol Reducer Super Strength Wholesale Private Labelled or Branded
1)Weight loss; 2)Control your bodyaas cholesterol and blood pressure levels; 3)Prevent various types of cancer;
1.Balsam Pear capsule 2.Reducing blood sugar and regulating blood fat 3.reducing serum total cholesterol 4.Plant insulin


text:
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Treading with care in North Asia
Publication Date : 27-02-2013
Two issues that featured in Japanese Prime Minister Shinzo Abe's discussions in Washington last week were of compelling interest to Asia. How he presented to President Barack Obama his view of the territorial dispute with China and how his host reacted was to indicate whether the disputants had more room for manoeuvre than appeared.
Linked to this was how strongly the two men made of the Japan-US security relationship and its relevance to the current situation. It goes without saying that China's leaders were all ears. The verdict? As expected, they objected to Abe's remarks, but played it pretty cool.
Abe has a reputation as a hawk in his China handling and a supplicant before American omnipotence. The labelling is a bit of a caricature. Nevertheless, the benign outcome of the visit was a relief. Domestic considerations certainly figured for Abe as his government faces upper chamber elections he must win, but he came off with his reputation bolstered as a practical- minded leader. Beijing would be pleased at the implicit tending being made ahead of his meeting with Chinese President-designate Xi Jinping, which could take place in the coming months.
Of the Senkaku-Diaoyu dispute, the declaration that Japan's resolve to defend its interests should not be under- estimated was a pro forma statement. The significant portion of Abe's remarks in talks with Obama was that Japan would not act rashly to defend its claim and that it was open to improving ties with China. As the US appeared to have endorsed Japan's charges against China of radar-locking of military craft after classified data was shared, his rational approach was commendable. Consistent signals from the US that it is reluctant to be drawn by treaty obligation into a confrontation on Japan's side should not be misconstrued by the contending parties.
In the case of the Japan-US security alliance, China would take as inevitable the reaffirmation of its bedrock status after the drift that occurred when the US-leaning Liberal Democratic Party was out of office. Obama made much of it being the "central foundation" of the region's security.
Beijing obviously has its strategic calculus worked out. That Japan has to take cognizance of US thinking that nothing untoward be done that could upset North Asia's security balance is an imperative that will be noted with satisfaction in Asian capitals. This is so even granting that Japan's plans to raise military spending could be unsettling. Beijing need not fret unduly about developments, so long as US-initiated arrangements in Asia are not drawn overtly as a reinforcing of America's Pacific pivot that demonstrably has China in its sights.
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Home > Press > GE Global Research Announces $6.8 Million to Accelerate Technology Advancements for Plug-in Hybrid Electric Vehicles
Funding to support two projects with DOE to develop higher performing hybrid drivetrain motors and advanced high energy density capacitors.
GE Global Research, the centralized research organization of the General Electric Company (NYSE: GE) today announced $6.8 million in funding for two projects with the U.S. Department of Energy to help accelerate the introduction of plug-in hybrid vehicles to market.
The first project is a $5.6 million contract to develop smaller, lower cost, higher performing hybrid drivetrain motors for hybrid electric vehicles. The second is a $1.2 million project to develop advanced high temperature, high energy density capacitors. Both technologies are critical to helping enable the commercialization of plug-in hybrid vehicles. These projects are co-funded by the DOE's Office of Vehicle Technologies and managed by the National Energy Technology Laboratory (NETL).
"With concerns about global climate change and greenhouse gas emissions growing, plug-in hybrid vehicles are seen as one of the most promising solutions in the transportation sector for reducing greenhouse gas emissions," said Lembit Salasoo, Project Manager, GE Global Research. "But to be commercially viable on a large scale, key advancements will be needed in hybrid drivetrain motors and high density, high temperature capacitor technologies. These are both areas where GE has considerable expertise. We can draw from decades of experience in advanced materials development, motor designs, hybrid propulsion systems and capacitor research to deliver the necessary breakthroughs."
GE researchers are leveraging more than three decades of experience in electric and hybrid vehicles as well as GE's long-established electric machine expertise, which dates back to company founder Thomas Edison to support these two projects. They are both part of GE's commitment to introduce new, environmentally friendly products through its company-wide ecomagination initiative. Under ecomagination, GE has pledged to more than double its investment in the development of cleaner energy technologies from $700 million to $1.5 billion during the next five years.
Advanced Hybrid Drivetrain Motors
The focus of the advanced motors project is to have a scalable family of hybrid vehicle interior permanent magnet motor designs that are validated by testing and ready to supply the U.S. and global hybrid vehicle market.
GE researchers have done a great deal of prior work with auto manufacturers, the US Department of Energy, US Department of Transportation and New York agencies on other related projects, such as energy storage for GE Transportation's hybrid locomotive, and hybrid electric transit buses. GE researchers also have extensive experience in the design of electric motors from refrigerator fan motors to 1,000-hp locomotive traction motors and even larger natural gas and oilfield compressor motors. The knowledge gathered from these projects will be a valuable support to this project. Researchers in Niskayuna also will utilize expertise from the Center's Nanotechnology Advanced Technology Program to drive key nanomaterial advancements to deliver an increase in machine efficiency.
The project is scheduled to last three years and carried out in two phases. Phase 1 will entail a detailed study to assess low-cost manufacturing approaches, improved geometries and the advanced materials and motor designs applied to build the motor. Phase 2 will involve testing both light-automobile rated and heavier-vehicle rated prototype motors.
High Temperature, High Energy Density Capacitors
Capacitors are a critical component of the power electronics used in a plug-in hybrid drive system. As part of a second and separate DOE project, GE will focus on developing capacitors with higher power density and higher temperature capability. This will help reduce the size, cost and weight of the vehicle, while also improving performance.
GE researchers will be working on new capacitor materials and integrated device design. The project will be executed in two phases over a three-year period. In the first phase, the team will focus on the fundamental material development and upon success, be moving forward with building prototype capacitors in the final phase. GE will be working with multiple industry partners on the overall system integration.
About GE Global Research
GE Global Research is one of the world's most diversified industrial research organizations, providing innovative technology for all of GE's businesses. Global Research has been the cornerstone of GE technology for more than 100 years, and is now focused on developing breakthrough innovations in areas such as molecular medicine, energy conversion, nanotechnology, advanced propulsion, and security technologies. GE Global Research is headquartered in Niskayuna, New York and has facilities in Bangalore, India, Shanghai, China, and Munich, Germany.
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Fort Canning Park hotels
Fort Canning Park
Fort Canning Park sits atop a charming hill in the southeast part of Singapore, and is one of this world-famous holiday destination's premier historic landmarks. Named after British Viscount Charles John Canning and a fort built on the hill in 1859, Fort Canning Park's hill is simply steeped in history. Once home to Malay royalty during Singapore's Golden Age, as well as a site for strategic military fortifications during World War II, this one-of-a-kind attraction for vibrant culture and relaxation regularly hosts private picnickers, parties, community events, and even cutting edge musical concerts, and yet still remains perhaps most cherished amongst frequenting holidaymakers for its well-preserved historic attractions.
- Pause for pictures before walking through one of the two imposing 1846 Gothic Gates of the Singapore Fort Canning Park, breathtaking landmarks that no visitor will forget.
- Enter the Far East Command Centre, nicknamed Battle Box, which is the underground command bunker and operations base used by British Lieutenant General Arthur Ernest Percival during World War II.
- Enjoy Ballet Under The Stars (BUTS), a captivating dance performance staged by the 34-member dance troupe of the Singapore Dance Theatre at Fort Canning Green.
Fort Canning Park Singapore is located near the central business district, making this world-famous destination subject to abundant and various amounts of public transportation. Several public buses run to the park via Penang Road, River Valley, and Stamford Road. Other convenient options to reach the park include Light Rail Transit (LRT) trains, Mass Rapid Transit (MRT) trains, taxis, limousines, rented cars, and 6-seater MaxiCabs. Buses, LRT trains, and MRT trains cover most parts of the city, including its main attractions.
Recommended hotels
1 Park Hotel Clarke Quay Singapore
No 1 Unity Street Map
Free Breakfast, WiFi & 2pcs Laundry
Park Hotel Clarke Quay Singapore is a chic tropical haven that offers a blend of colonial architecture and modern comforts near the banks of Singapore River in Clark Quay. While in Singapore,... More
Quiet getaway
2 Concorde Hotel Singapore
100 Orchard Road Map
Book 30 Days in Advance & Save 30%
Concorde Hotel presents quality services, comfortable accommodation and modern facilities to cater an enjoyable holiday. The city's tourist places include Battle Box, Fort Canning Park and National... More
Business Trip
3 Big Hotel Singapore
200 Middle Road Map
Free Internet Access
Big Hotel Singapore invites travellers to cosy accommodations set near entertainment and shopping venues in the bustling Lion City. Holidaymakers at this value-for-money hotel hop aboard cable cars... More
Great Stopover
4 Pan Pacific Singapore
7 Raffles Boulevard, Marina Square Map
Free Breakfast
Pan Pacific Singapore is a luxurious business hotel situated in the bustling business and financial district of Marina Bay. The property is near Suntec Singapore International Convention and... More
Did not receive what was paid for
5 Fairmont Singapore
80 Bras Basah Road Map
Book 30 Days In Advance & Save 10%
Discerning business and leisure travellers looking for deluxe accommodations conveniently set in the heart of Lion City book a stay at Fairmont Hotel Singapore. The luxury hotel places visitors... More
Good location
6 Carlton Hotel Singapore
76 Bras Basah Road Map
Book 30 Days in Advance & Save 30%
Carlton Hotel Singapore provides a stylish base for travellers going to Singapore for a business trip or vacation. After visiting National Museum of Singapore and shopping along Orchard Road,... More
Pleasant stay
7 Furama City Centre Singapore
60 Eu Tong Sen Street Map
Book 2 Days in Advance & Save 10%
Set in the heart of vibrant Chinatown amidst corporate hubs, recreation destinations and must-see sites, Furama City Centre Singapore makes for a convenient base for business travellers in Lion... More
Nothing special
8 Marina Mandarin Singapore
6 Raffles Boulevard Map
Book 15 Days in Advance & Save 10%
Enjoying a convenient location in the heart of the city, Marina Mandarin Singapore offers views of Marina Bay and the financial district. Famous landmarks of the city include Esplanade Concert... More
9 PARKROYAL on Pickering
3 Upper Pickering Street Map
Book 14 Days in Advance & Save 10%
Discerning travellers looking to stay in modern units in the heart of Singapore CBD find ideal base at PARKROYAL on Pickering. This luxury hotel offers Singapore River, Marina Bay and Raffles City... More
nice hotel
10 5Footway Inn Project Boat Quay Singapore
76 Boat Quay Map
Offering comfortable accommodations in a central location, 5Footway Inn Project Boat Quay Singapore makes for a suitable base for travellers looking to explore bustling Singapore. This budget inn... More
A hostel for a real backpacker
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The Oxford Book of Flexible Anthems
- Ensemble:
- Format:
- Level:
Flexible instrumentation - Level B (easy)
Edited by Alan Bullard. This edition: paperback. Mixed Voices. Sacred. Choral score. 296 pages. Published by Oxford University Press (OU.9780193358959).
Item Number: OU.9780193358959
ISBN 9780193358959. sacred. 10 x 7 inches.
The Oxford Book of Flexible Anthems is the perfect resource for church choirs of all types and sizes. Each piece is presented with flexible scoring options, clearly explained throughout, enabling performance by various combinations of singers. With complete coverage of the Church's year, this is a must-have collection for all church choirs.
- A Clare Benediction Composed by John Rutter
- A Prayer Of St Richard Of Chichester Composed by L. J. White
- Alleluia Composed by William Boyce
- Author Of Life Divine Composed by Cecilia McDowall
- Be still for the presence of the Lord Composed by David Evans;Arranged by Richard Shephard
- Bread Of The World Composed by Scottish Traditional;Arranged by Alan Bullard
- Brightest And Best Composed by Malcolm Archer
- Christ Is The World's True Light Composed by W. K. Stanton
- Christ The Lord Is Risen Again Composed by Richard Shephard
- Christians shout for joy and gladness Composed by Johann Sebastian Bach
- COME DOWN, O LOVE DIVINE Composed by Hilary Tadman-Robins
- Plainsong: Creator of the Stars Arranged by John Scott
- Drop, drop slow tears Composed by Kerry Andrew
- Evening Service in C Composed by Frank Henry Shera
- Fairest Lord Jesus Composed by Martin How
- Gabriel to Mary came Composed by 14th Century Irish;Arranged by Alan Bullard
- Give Thanks to God Composed by Botswanan Traditional;Arranged by Alan Bullard
- God Be In My Head Composed by Armstrong Gibbs
- God in mine eternity Composed by Alan Bullard
- God So Loved The World Composed by Alan Bullard
- God That Madest Earth And Heaven Composed by Welsh Traditional;Arranged by David Thorne
- Hail, Virgin Mary (Ave Maria) Composed by Franz Liszt
- Hark, The Glad Sound Composed by David Thorne
- Harvest Carol Composed by Ian Ray
- He Is Risen Composed by Cecil Cope
- Hide not thy face Composed by Richard Farrant
- Holy, holy, holy, Holy is the Lord Composed by Franz Schubert;Arranged by Alan Bullard
- Holy, Holy, Holy! Lord God Almighty Composed by Alan Smith
- Hosanna To The Son Of David Composed by Georg Philipp Telemann
- Irish Blessing Composed by Bob Chilcott
- Jesu, Lamb of God, Redeemer (Ave verum corpus) Composed by Edward Elgar
- Jesus Christ The Apple Tree Composed by English Traditional;Arranged by Alan Bullard
- Jubilate (Let us praise you) Composed by Wolfgang Amadeus Mozart
- Lamb of God (Agnus Dei) Composed by Samuel Webbe
- Let All Mortal Flesh Keep Silence Composed by Stephen Cleobury
- Like the Murmur of the Dove's Song Composed by Alan Smith
- Lord, in thy mercy Composed by Felix Bartholdy Mendelssohn
- Magnificat and Nunc Dimittis in C Composed by F. H. Shera
- Never Weather-Beaten Sail Composed by Thomas Campion;Arranged by Alan Bullard
- Now the Green Blade Riseth Composed by French Traditional;Arranged by Alan Bullard
- O Breath Of Life Composed by English Traditional;Arranged by Alan Bullard
- O For A Closer Walk With God Composed by Charles Villiers Stanford
- O God of mercy Composed by Simon Lole
- O God, your goodness Composed by Ludwig Van Beethoven
- O Praise God In His Holiness Composed by John Weldon
- Panis Angelicus Composed by Cesar Auguste Franck
- Peace between nations Composed by Christopher Wiggins
- Pie Jesu Composed by Gabriel Faure
- Praise to the Trinity Composed by Hildegard Of Bingen
- Psalm 150 Composed by Bob Chilcott
- Rejoice In The Lord Always Composed by Christopher Wiggins
- Shout For Joy Composed by African Traditional;Arranged by Alan Bullard
- Star of Wonder Composed by Alan Bullard
- The eternal gifts of Christ the King Composed by Guidetti/Henry G. Ley
- The Heavens sing praises to God Composed by Ludwig Van Beethoven
- The Lord Ascendeth Composed by Michael Praetorius
- The Lord Bless You and Keep You Composed by John Rutter
- The Lord's My Shepherd Composed by Bob Chilcott
- The Peace of God Composed by Alan Bullard
- The True and Living Bread Composed by David Blackwell
- There Is No Rose Composed by Andrew Smith
- Thou Visitest The Earth Composed by Maurice Greene
- To be a Pilgrim Composed by Nick Burt
- Were You There? Composed by American Spiritual;Arranged by Peter Hunt
- Where all charity and love are (Ubi caritas) Arranged by Alan Bullard
- Wondrous cross Composed by Philip Wilby
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Jay Leno Says Goodbye
Last night Jay Leno bid The Tonight Show farewell. Again. Here's what he had to say.
Last night Jay Leno bid The Tonight Show farewell. Again. Here's what he had to say.
One college wants to teach everyone about the Beatles with a course for fans that examines their career and their impact on pop culture.
An old video of the Beatles is being made new again just in time for the fab four's 50th anniversary special.
Personal injury lawyer Jamie Casino bought an entire local ad block on a TV station and threw down with the rest of the big boys.
You know it's a bad day in the neighborhood when Jim Cantore from The Weather Channel shows up. Well, the day went from bad to worse for one kid who tried to get in on Jim's stand up.
I love music. I am not a fan of the Grammy awards. That being said, the Grammys offered a few glimmers of hope that rock and roll is not all but dead in their eyes.
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Ozzy and Sharon Osbourne hit up Piers Morgan Live on CNN last night to talk about Ozzy's sobriety and appearing at the Grammy Awards on Sunday.
The highly anticipated premiere of The Tonight Show With Jimmy Fallon will have some huge star power along with it.
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Truly one of the only sane people on Gilligan's Island, Professor Roy Hinckley, played by Russell Johnson has died of natural causes.
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Jay Hieron
Even after being out of MMA for a year, when Jay Hieron made his return this past Saturday at Bellator 35, he felt like he had never left.
"It felt great," exclaimed Hieron. "I went through a rough year last year, but I got back in there and felt like I hadn't lost a step, it was just right back to business."
While Hieron feels like he hadn't missed a beat, he told MMAWeekly.com that the time off wasn't easy.
"I'm human," he said. "I got down for a bit because when you can't really make a living from your job doing something you love and it's taken away from you and you're not working, it's rough.
"I had a lot of emotion, but throughout the whole time I stayed in the gym and kept working hard and stayed positive knowing it would turn around."
Unable to get in the cage, Hieron spent the time working on his game.
"That's definitely one thing I can say is that in the time off I had a chance to step back and push the reset button on everything and get all my skills sharper," he stated.
"When you're training for a fight you really don't have a chance to learn new techniques and try new things because you're always on that grind."
While Hieron was successful against Anthony Lapsley, defeating him via rear naked choke halfway through the first round, the fight is not without dispute.
"A lot of people are saying it was a controversial stoppage, but it is what it is," commented Hieron. "Regardless, another 30 seconds, another minute, he would have been out of there.
"He would have been unconscious for sure. It was getting tighter and I'm a fighter, not a ref, but from my standpoint, he was going out."
Considered one of the top welterweights in the world prior to his year off, many feel this season's welterweight tournament is Hieron's to win or lose, but he doesn't see it that way.
"That's not me saying that, that's the media and everybody else's predictions," he stated. "I don't pay attention to that or listen to that. I'm just another guy in the tournament trying to make my mark, trying to move forward and basically just fight one fight at a time.
"I'm not looking past anybody. My next fight is Brent Weedman and that's all I'm looking forward to right now."
Hieron's outlook is nothing new to him, as it's the one he's had his entire career, top ranking or not.
"I'm a guy who doesn't look too far past my next fight," he said. "That's how you slip on banana peels. I'm definitely focused and I'm one fight at a time.
"People keep asking about (Ben) Askren and all these other guys that are in it; they're not even on my radar right now. I've got one guy on my radar and that's Brent."
Having continued where he left off, it could very well be Hieron's time again to shine in 2011.
"I'd like to get a shout-out for my team Xtreme Couture and all my sponsors," he concluded. "All my fans, follow me on Twitter @jayhieron. I appreciate you guys supporting me.
"I was off the radar for a minute, and this is a nice little way to return. MTV2 and Bellator's a great showcase for my talent. It's time to let everybody know that I'm back."
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