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- Aaron Paul can still be his Breaking Bad character even after the show ends – Entertainment Weekly
- Bill Cosby's star on the Walk of Fame has been vandalized – Gossip Cop
- R5 can't help but talk about their new single 'Smile'- Just Jared Jr
- Pauly Shore gives his honest opinion of Andy Dick- Huffington Post
- Gabriel Aubrey says Halle Berry needs to calm down- DListed
- Yara Khmidan shows off her amazing body in a bikini- Hollywood Tuna
- Watch a trailer for Lifetime's Whitney Houston biopic- Towleroad
Aaron Paul News, Pictures, and Videos
Aaron Paul Brings Back 'Breaking Bad' Character Jesse Pinkman in iPhone App
Aaron Paul Loves Canada After Coming Across a Funny Flier
Aaron Paul carries a birthday present while shooting scenes for his upcoming movie The 9th Life of Louis Drax on Thursday afternoon (November 13) in Vancouver, Canada.
The 35-year-old actor was joined on set by his co-stars Sarah Gadon and Aiden Longworth to film.
PHOTOS: Check out the latest pics of Aaron Paul
The next day, Aaron came across a poster for missing fish that made him say "I love Canada."
"Have you seen Jeremy? Our goldfish went missing on Tuesday. Last seen climbing a local tree. He is Gold and he is a fish. Please look out for him," the flier he posted on Instagram read.
FYI: Aaron is wearing a Levi's trucker jacket and jeans.
15+ pictures inside of Aaron Paul and Sarah Gadon on set in Vancouver… More Here! »
Aaron Paul Shares Final 'Exodus: Gods and Kings' Trailer - Watch Now!
Aaron Paul dons a fedora while grabbing a bite to eat at Urth Caffe on Sunday (November 9) in Beverly Hills, Calif.
The 35-year-old actor was joined by his wife Lauren Parsekian and a gal pal.
PHOTOS: Check out the latest pics of Aaron Paul
"Here's a little peek into the biblical world of Exodus. Ridley Scott does it again! Can't wait for you to see it," Aaron tweeted the next day about his upcoming film Exodus: Gods and Kings, which also stars Christian Bale and Joel Edgerton. Watch the video below!
Aaron Paul – 'Exodus: Gods and Kings' Trailer
FYI: Aaron is wearing Allsaints shirt and jeans.
15+ pictures inside of Aaron Paul and his wife Lauren Parsekian grabbing lunch at Urth Caffe… More Here! »
Aaron Paul & Wife Lauren Parsekian Share the Cutest PDA Moment
Aaron Paul shares such an adorable moment with his wife Lauren Parsekian as he kisses her head on Saturday (November 1) in Vancouver, Canada.
The 35-year-old actor and his wife grabbed coffee that day and looked so cute together!
Aaron is currently in town filming The 9th Life of Louis Drax.
"I saw a carrot and a bunny fighting last night. It was sad, It was funny and It was perfect. #Halloween" Aaron tweeted that day about Halloween. LOL!
10+ pictures inside of Aaron Paul and his wife sharing a cute moment… More Here! »
Aaron Paul Suggests You Run to the Theater & See 'Whiplash'!
Aaron Paul appears on set alongside his co-star Sarah Gadon to film a scene at the Vancouver Aquarium for their new movie The 9th Life of Louis Drax on Tuesday (October 28) in Vancouver, Canada.
The 35-year-old actor was also joined by a young actor while watching dolphins do tricks.
Aaron recently took to his Twitter to rave about the new Miles Teller movie Whiplash.
"If you haven't seen Whiplash yet I suggest you run to a theater. Bravo Damien Chazelle for making such a beautiful and powerful film," Aaron wrote.
15+ pictures inside of Aaron Paul and Sarah Gadon on set… More Here! »
Aaron Paul Slams Toys R Us For Pulling 'Breaking Bad' Action Figures
Aaron Paul and his co-star film a scene at a SeaWorld type location for The 9th Life of Louis Drax on Monday (October 27) in Vancouver, Canada.
Recently, the 35-year-old actor slammed Toys R Us for discontinuing the sales of Breaking Bad action figures because of a petition that had thousands of signatures.
"Wait, so @ToysRUs pulled all of the Breaking Bad figures from their shelves and still sells Barbie? Hmmmm…I wonder what is more damaging?" Aaron wrote. "And what about all of the violent video games you sell @ToysRUs ? Do you still sell those? Florida mom really messed it up for everyone."
"Dear @ToysRUs, We have close to 30,000 signed on the petition, that is 3 times the amount that caused you to remove the toys. Talk to me. Ap" Aaron added, which got over 8,000 retweets.
Dear @ToysRUs,
We have close to 30,000 signed on the petition, that is 3 times the amount that caused you to remove the toys.
Talk to me.
— Aaron Paul (@aaronpaul_8) October 24, 2014
FYI: Aaron is wearing Levi's jeans.
10+ pictures inside of Aaron Paul filming his new movie… More Here! »
Aaron Paul Looks For the Best Pizza in Vancouver Before Shooting '9th Life of Louis Drax'
Aaron Paul is all smiles while touching down at the airport on Monday (October 20) in Vancouver, Canada.
"Good morning Vancouver! I love you. I have missed you. What's the best pizza place here?" the 35-year-old actor tweeted the next day.
PHOTOS: Check out the latest pics of Aaron Paul
Aaron is in town to shoot his new film The 9th Life of Louis Drax, which also stars Jamie Dornan.
The 9th Life of Louis Drax centers on a "psychologist who begins working with a young boy who has suffered a near-fatal fall and finds himself drawn into a mystery that tests the boundaries of fantasy and reality."
FYI: Aaron is traveling with a Rimowa suitcase.
15+ pictures inside of Aaron Paul flying into Vancouver… More Here! »


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Rate this RV DEALER!!!
Name Address Phone and Web Site for LaMesa RV
LaMesa RV 813-740-2149 <-Click to Dial
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Latest News from LaMesa RV
- Outdoors: July 30-Aug. 5 – Bradenton Herald July 30, 2015
Outdoors: July 30-Aug. 5Bradenton HeraldFrog Creek RV Resort, on historic Frog Creek just north of Palmetto, offers a special summer rate of $25 a day, plus electricity, for a family of four at their resort. The resort features a swimming pool and … Guided canoeing, kayaking, hiking and …
- Outdoors: July 23-29 – Bradenton Herald July 23, 2015
Outdoors: July 23-29Bradenton HeraldFrog Creek RV Resort, on historic Frog Creek just north of Palmetto, offers a special summer rate of $25 a day, plus electricity, for a family of four at their resort. The resort features a swimming pool and … Guided canoeing, kayaking, hiking and …and more »
- RV Notebook: Trade group forecasts record RV shipments in 2016 – Florida Times-Union July 10, 2015
Florida Times-UnionRV Notebook: Trade group forecasts record RV shipments in 2016Florida Times-UnionAlthough industry growth could be affected by myriad economic factors, two key factors that initially energized the RV market will continue to boost sales in the future, Bryan told the gathering. "The first, and perhaps most important, is the deeply …
- 15 People Rotting in Prison for Life for Drug Crimes That Didn't Hurt Anybody – AlterNet July 8, 2015
AlterNet15 People Rotting in Prison for Life for Drug Crimes That Didn't Hurt AnybodyAlterNetHe insisted that he was pressured for months by a local dealer to sell drugs, but went to meet him to talk about a different method of making money. No drugs, guns, or … In February 2003, he was sentenced to life without parole for a nonviolent …
- Indiana RV dealer Tom Raper dies in Florida hospital – Fox 59 April 15, 2015
Fox 59Indiana RV dealer Tom Raper dies in Florida hospitalFox 59He built an empire out of his recreational vehicle business and was known for nationally televised commercials urging customers to "save today the Tom Raper way." According to the Palladium-Item, the business started in 1964 with a used car dealership.Longtime Indiana RV dealer Tom Raper diesIndianapolis StarFrom encyclopedias to RVs, Tom Raper's road to successRichmondIconic RV Dealer Passes AwayInside Indiana Business (press release)WCPO -WDTNall 11 news articles »
- 6 luxury RVs catch fire at Sanford dealership – WFTV Orlando March 9, 2015
WFTV Orlando6 luxury RVs catch fire at Sanford dealershipWFTV OrlandoA total of six RVs were involved in the fire, officials said. "After being on scene for a little while, they did call for a second alarm, so they had additional units respond," Gregory said. As of Monday morning officials were trying to assess the damage.Fire destroys luxury RVs at Sanford businessNews 13 OrlandoFire destroys $6 million in luxury motor coaches in SanfordWKMG Orlandoall 6 news articles »
- After years of declines, RV sales are on the move again – Florida Times-Union February 26, 2015
Florida Times-UnionAfter years of declines, RV sales are on the move againFlorida Times-UnionLike so many other industries that rely on discretionary spending, the RV industry took a nosedive during the recessions. According to the Recreational Vehicle Industry Association, manufacturers were shipping almost 400,000 units a year to dealers …
- Industry upbeat ahead of Ocala RV Show – Ocala February 10, 2015
Industry upbeat ahead of Ocala RV ShowOcalaIt's been a good venue," said Dave Kelly, marketing director for the Florida RV Trade Association, in Riverview, which is organizing the show. "Gas around $2 a gallon has removed one excuse from the table for not getting an RV," Kelly said. "Take It …
- Lazydays Unveils RV Resort: America's RV Destination in Central Florida Offers … – PR Web (press release) January 16, 2015
Lazydays Unveils RV Resort: America's RV Destination in Central Florida Offers …PR Web (press release)Lazydays®, founded in 1976, is the world's largest RV dealership. Based on 126 acres outside Tampa, FL since 1996 and over 30 acres in Tucson, AZ since 2011, Lazydays has the largest selection of RV brands in the nation. Lazydays features nearly 300 …and more »
- Florida RV Rental Dealer Announces Hot New Locations – Send2Press Newswire (press release) September 29, 2014
Send2Press Newswire (press release)Florida RV Rental Dealer Announces Hot New LocationsSend2Press Newswire (press release)Rob Tischler, CEO of Allstar Coaches says that, "Our Florida RV rental office is conveniently located right off of I-95, the Florida Turnpike and I-75. It's also close to Miami, Orlando, West Palm Beach and is easily accessible to the Florida Keys. It …Florida Luxury RV Rental Dealer Allstar Coaches Announces New Locations for …Florida Newswireall 1 news articles »
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They're a stomping seven-piece party band with raunchy female vocals, a full brass section, funky bass, jazz guitar and more percussion than you can shake a stick at, playing ska and blues, all with an edge of funk and jazz, re-working old standards, and writing their own songs too.
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Tag dancing with stars
Below are videos of Tag dancing with stars, you are able to watch the video by hitting "Play Video" button. Streaming Tag dancing with stars online here.
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News / Entertainment / Gossips
Super Bowl National Anthem 2014 Sang By Opera Singer! [VIDEO] Renee Flemings Makes History SInging At Monumental Football Game On February 2nd
By Staff Writer | January 21, 2014 06:02 PM EST
Super Bowl National Anthem 2014 will be sang by an opera singer for the first time in Super bowl history! Renee Fleming will be using her super pipes to belt out the anthem opening up for the most watched show of 2014.
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At MetLife Stadium on Feb. 2, 2014 the Super Bowl will kick off with the four time Grammy winner singing the national anthem. Last year's Super Bowl was watched by more than 164 million viewers in the U.S. so Fleming better be ready to sing her heart out! She certainly is very talented.
The NFL has recently chosen more mainstream performers to sing the national anthem for the Super Bowl. Alicia Keys, Kelly Clarkson, Christina Aguilera, Carrie Underwood and Jennifer Hudson sang the national anthem at the last five Super Bowls. Having an unknown opera singer is a big move for the NFL.
This isn't Fleming's first huge event to sing at. The 54-year-old opera singer also performed at President Obama's first Inaugural celebration in 2009 and at Queen Elizabeth's Diamond Jubilee in June 2012.
On February 2, 2014, MetLife Stadium in East Rutherford, New Jersey, will host Super Bowl XLVIII. SO it is appropriate that Fleming be the first opera singer to perform as she lives in New York.
Fleming performs at New York venues and is currently starring in Rusalka at the Metropolitan Opera.
After winning their respective conference championship games, the Seahawks and Broncos will meet in a showdown of the greats in Super Bowl XLVIII.
It isn't uncommon for people to bet on how long the national anthem will last during the biggest football game of the year. Males and females aloke place bets on almost anything during the big day.
Will an opera star singing change the length of the anthem? Opera music usually stretches out lines so will this be any different.
Better start investigating now!
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Check out our list of best-dressed K-Pop comebacks for the month of July including Nine Muses, Girls' Generation, INFINITE, and more.


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Expert C#/C++/Java programmer
Russia - Last active: 14 hours ago - Tests: 1 - Portfolio: 7
Professional programmer, 12 years experience. C++/C#/Java/Perl I prefer backends, services, network protocols, small Windows desktop applications
Expert with iOS, android, cocos2dx, C/C++, C#
Vietnam - Last active: 1 day ago - Tests: 3 - Portfolio: 5
Seeking a challenge and interesting position to improve and utilize my skills and experiences in IT, especially in iOS Plaform, Embedded System, Network Programming and Administration. Expect to participate in professional and friendly company to get a chance working in a challenging and stimulating environment with opportunity to use my current experience and to enrich my knowledge and enhance my experience. To contribute towards the achievement of organizational objective by applying my professional skills.
Expert .NET Developer(ASP.NET MVC, WPF)
Ukraine - Last active: 4 days ago - Tests: 8 - Portfolio: 10
Over last 8 years, I have developed wide range of different applications using .NET Framework(WPF, WinForms, ASP.NET Web forms, ASP.NET MVC 3/4/5 and others) including complete box solutions in B2B area. I'm passionate from software development, especially asp.net mvc. My goal is to participate in an interesting project and to establish a long-time collaboration with customer. Experience and Skills: • 6+ years of experience in Architecting, Analyzing, Designing, Development and Maintenance of Web, Windows, N-Tier Object Oriented applications. • Experience in development desktop applications using C#, WPF,Winforms, CAL(Prism), BlToolkit, ADO.NET, Entity Framework. • Experience in ASP.NET, MVC, Ajax, jquery, css, html • Experience in working on Design Patterns & Practices like MVC, MVP and MVVM. • Experience in developing n-tier C# applications. • Experience in developing Data Access Layers using Entity Framework 4.3 and other popular O/R Mapper software's like BlToolkit. • Experience in complex data collecting and analysing for making automation of processes • Ability to take and give directions and instructions and provide assistance through completion of tasks. • Strong analytical and problem solving skills.
C, C++, Python, JS, SQL developer
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Mobile & Desktop Programmer - C/C++ OpenGL iOS Android Unity WebGL
Spain - Last active: 5 days ago - Tests: 2 - Portfolio: 11
I am a Mobile and Desktop Software Engineer looking for new challenges everyday. My main interests are focused on 2D/3D and mobile videogame programming. I am one of the Top Rated freelancers here in upwork. Applications: Videogames, Games, 3D Editors, Medical Applications Programming languages: C/C++, Objective-C, Java, C#, Visual Basic, Javascript Frameworks/APIs: OpenGL, ARToolkit, Cocos2dx, UIKit, Qt, Ogre, VTK, ITK, OpenSceneGraph, Unity3D, WebGL, Three.js Platforms: Windows, Linux, Mac OS X, Android, iOS Programming Tools: XCode, Visual Studio, Eclipse, AppCode I have a portfolio of videos showing my background on mobile, graphics and videogame programming. Devices I own: iPhone 5S, iPad Air (Retina Display), iPad Mini (Non Retina Display), Android Xiaomi MI 2S, Macbook Pro (Retina Display), PC with Linux & Windows 7 installed. More info on my website: http://robertogarrido.com
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An ambitious *nix System and Network Administrator with eight years' experience working in ISPs and other service providers maintaining existing and designing new infrastructure. DevOps skills which help to bridge sysadmins' and developers' teams. Master's degree in Math Sciences. I'm looking for interesting projects which use new/young technologies and provide new challenges. Would also be great to work with interesting people.
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Russia - Last active: 4 days ago - Tests: 10 - Portfolio: 10
I love challenges. That's why I'm here. I'm seeking a highly demanding work that poses a lot of problems testing my skills and that lets me grow fast, learn latest technologies, earn more with one most important thing - have fun doing it. Oh yeeah, I love my job :)
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Expert Android,iOS,Java,Swift developer.
Bangladesh - Last active: 4 days ago - Tests: 5 - Portfolio: 10
Expert Android and iOS app developer with 3+ years of experience. Also have proficient knowledge and working expertise of Java,Objective-C, Swift, C#,C++,Sql. Have a bachelor degree in computer science and technology from Bangladesh University of Engineering and Technology. Creative,hard working, passionate and committed software developer.Loves new challenges and opportunities. No compromise about the quality of service provided. Client's satisfaction is a priority.
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Groups: Corona Labs
Associated with: Dhrubok Infotech Services Ltd.
Software Engineer
Canada - Last active: 04/19/2014 - Tests: 8 - Portfolio: 1
My objective is to complete assigned task in most efficient manner. I am here to provide my software development skill and also build trust with the clients. Quality work always comes before anything else. Now about my experience. * 8 years working experience in C++ and Software Analysis, Design and Developement * 4+ years of experience working with Qt framework on Windows, Mac and Linux. * Experience with cross compiling Qt for board using mipsel architecture and porting the Qt application to run on that board, * 3 year of experience developing iPhone apps. * Worked on designing and developing multi-threaded, modular application which runs on different hosts and communicate using TCP and UDP (ipv6) using Boost Asio. * 2 year of experience working with Perl scripting. * 1 year of experience working with BB10 platform * Worked on application communicating with webservice using gSoap. The application was created using Qt and running on Plug Computer with Debian. * Fluent in English and very good understanding of Software Development Process.
Game Programmer
Singapore - Last active: 7 days ago - Tests: 3 - Portfolio: 14
I'm a game programmer. You can reach me via Skype: email@example.com


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Frozen Cat Videos, Frozen Cat Pictures, Frozen Cat Articles
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mcwhorable greatest rapper since rapping paper was invented gives u its my gravy
i love to cook fucking gravy, real fucking shit, not that canned, or packet shit, i make mine from scratch, becuase i can rap and scratch shit
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|1. Shine On Through
|2. Return To Paradise
|3. I Don't Care
|4. Big Dipper
|5. It Ain't Gonna Be Easy
|6. Part-Time Love
|7. Georgia
|8. Shooting Star
|9. Madness
|10. Reverie
|11. Song For Guy
|12. Ego
|13. Flinstone Boy
|14. I Cry At Night
|15. Lovesick
|16. Strangers
Elégant d'un bout à l'autre, à l'image de sa pochette (l'artiste en chapeau haut-de-forme), ce disque signe le grand retour d'Elton John sur la scène pop de la fin des années 70. Paru en 1978, il marque un renouveau dans sa carrière commerciale et artistique. Ainsi, le tube "Part Time Love" le voit retrouver le sommet des charts, alors que des morceaux comme "Madness" ou le très bel instrumental "Song For Guy", dédié à un coursier de sa maison de disques tué dans un accident de moto, atteignent des sommets musicaux. --Florent Mazzoleni
One of Elton John's classic albums from the 70's. Some interesting influences, from Latin sounds, some Dixie and one of the most beautiful instrumental pieces - Song for Guy. Read morePublished on April 20 2010 by J. Bonham
I have every single elton john album, i've been an elton fan since i was 8, i'm now 23. I've listened to all his albums thousands of times, studying him. Read morePublished on Nov. 14 2003 by Brian Beal
OK,so maybe this LP did'nt sell so good, but never the less, an
EJ die-hard luvs it & I DO! We start with "Shine On Thru" then
"Return To Paradise"is a nice mood tune. Read more
I like this cd.The sound is different to anything else at the time and even now is different.It is an experimental album.In many countries this album sold very well. Read morePublished on Oct. 6 2002 by mark paul
The separation of Elton and Bernie(who returned in album 21 and 33) i don't like."A Single Man"it's a great album, but this albim don' t have the lirychs of Bernie... Read morePublished on June 19 2002 by Daniel Sarti
I have never really been particularly fond of this album..I'm not sure what happened, but with the release of "Blue Moves", it seemed Elton quit doing albums that were... Read morePublished on Dec 18 2001 by Empty Sky7
This album is uneven. While some songs are good and promising they are numbered and criss-cross aspects of the album. Read morePublished on Nov. 25 2001 by Walter P. Kramer
"A Single Man" has some lovely melodies coupled to bland, simplistic lyrics penned by Gary Osborne (His best efforts were for the songs "Little Jennie" and... Read morePublished on Sept. 28 2001 by John Kwok


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Modern leaders can learn some unexpected lessons from Hans Christian Andersen's fairy tale.
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Joseph Palumbo, MBA,'s curator insight, August 2, 9:13 PM
Great leaders are great listeners and great followers. They set a compelling vision but let their professional staff decide and implement the strategy to achieve the vision.
wimi-teamwork.com's curator insight, August 2, 4:09 PM
What does your leadership style mean to your teamwork?
Bradley Gomoluch's curator insight, July 31, 5:48 PM
8 helpful habits for leaders, it is important to know how to delegate. I think it is important to work collaboratively and provide opportunities for independence.
Ivan Ang's curator insight, August 1, 2:18 AM
Have you ever worked for someone who micro-managed you? how did that make you feel?
Jennifer McGuff's curator insight, August 1, 1:06 PM
I chose this article because good leaders need to be smart when it comes to delegating. I like how the article states, "Delegation is about enabling the most intelligent, capable, committed people to contribute to their organization's success."


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Early African-American Names
Temperance lost whatever appeal it might have had during Prohibition. Unlike Hope, Faith, Amity, and even Prudence, this is one colonial virtue name we don't ever expect to see again. On the TV sh... Read More
High profile supermodel/entrepreneur Tyra Banks has put this name in the spotlight, endowing it with her confident, superattractive image. Read More
The name of a heavenly planet and the Roman goddess of beauty and love was an intimidating no-no until tennis champ Venus Williams put an athletic, modern spin on it. Associated with the Greek Ap... Read More
Wesley is one of a group of W-starting surname names reminiscent of the Old West that are making a comeback, now in the Top 140--though not as well used as it was in the 1970s, when he ranked as hi... Read More
This British royal family name is rather formal and brusque. Read More
You might also like these lists:
- Summer Baby Names Includes: Beach
- Unique Baby Names Includes: Jupiter, Lysander, Scipio
- Cool Baby Names That Start With I Includes: Ishmael
- Dutch Baby Names for Boys Includes: Abel
- Harry Potter Names Includes: Charity, Minerva
- If You Like Noah, You Might Love... Includes: Moses, Jonah
- Spiritual Baby Names Includes: Charity, Easter
- If You Like Jacob, You Might Love... Includes: Jonah, Abel
- British Girl Names Includes: Jemima, Flora
- Girls' Names With Gravity Includes: Minerva, Phoebe, Daphne


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In praise of widget makers
Relevant offers
Opinion & Analysis
OPINION: You could never describe life here at Fairfax Magazines as dull.
Stylish Life & Leisure and House & Garden girls mingle with manly Fishing News and NZ Trucking types. Cuisine magazine has a collection of cookbooks that would put a library to shame, and once every couple of months the boardroom smells like a brewery as it conducts its regular wine tasting. TV Guide has a big screen which is useful when things like the America's Cup are on.
In this environment inspiration comes from surprising quarters. I could claim the following concept as my own, but in truth kudos goes to the editor of NZ Gardener. When discussing the idea that New Zealand manufacturing is doing a whole lot better than anyone gives it credit for, she said, 'oh, so widgets are sexy'.
That, in a nutshell, is it.
Kiwi manufacturing takes a pummelling from the likes of opposition politicians who delight in putting out alarmist press releases about the reportedly imminent death of the sector. According to them, manufacturers are shutting their doors at an unprecedented rate and exports of fabricated goods are plummeting.
We'll get to the figures in a moment. First I have a proposal. We need, as my gardening colleague points out, to promote the attractions of widget makers - a national campaign to champion the denizens of Penrose, Gracefield and Blenheim Road, if you will.
'Where there's muck there's brass' might be a little strong, but it is fair to say there are innumerable Kiwi companies out there in unglamorous industries growing and exporting and employing people quite nicely, thank you very much. We just don't hear about them because they are often (a) privately owned, (b) offshore-focussed so not too worried about publicity at home, and (c) making products that aren't exactly alluring.
I give you Rotaform Plastics, a south Auckland maker of materials handling bins that companies such as The Warehouse and Cavalier Bremworth use to transport goods. It also makes spa pools.
One of the family-owned firm's many design initiatives has been to invent a rotational moulded folding bin - most are injection moulded and nowhere near as strong - that is about to be made under licence in the United States.
May I also present A-Ward, a designer and manufacturer of bulk materials handling and recycling systems, and inventor of the world's first container tilter. A-Ward has operations or distributors in 30 countries. Founder Simon Ward backs a motorcycle racing team which competes at the Bonneville Salt Flats in Utah each year - think The World's Fastest Indian.
I will also mention Greenlane Biogas, a designer of technology turning gases from waste products into biomethane. New Zealand is behind the eight-ball in the use of alternative fuels so few Kiwis would know that the firm built the largest biogas plant in the world, in Montreal, Canada.
This is but a small sample of New Zealand manufacturers engaged in innovative, export-earning activities.
And as it happens the numbers are nowhere near as gloomy as you might think. Yes, there were 315 more deaths of manufacturing enterprises than births in the year to February 2013 (the latest figures available, so they're getting out of date), but until the GFC impacted in 2008 the trend was very firmly in the other direction.
The latest Business New Zealand Performance of Manufacturing Index shows the sector has now been in expansion mode for 16 consecutive months.
Believe it or not manufacturing is New Zealand's second largest economic sector representing almost 15 per cent of GDP, making us one of the more manufacturing-heavy economies in the OECD.
Our manufacturers may not be Brad Pitt, but as your mother told you movie star good looks only get you so far in this life.
*Maria Slade is editor of Unlimited magazine. firstname.lastname@example.com
- Fairfax Media
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Articles in Agriculture
Farmers markets are everywhere. Thanks to a rapid expansion in recent years, there are more than 8,000 farmers markets in the U.S., making it possible for almost everyone to buy fresh food directly from farmers. But with so many stalls and so many different foods, farmers markets can feel overwhelming. How do you find the best produce? Who's who? And what's what?
Follow our slideshow to learn the tricks to getting the most out of shopping at your local farmers market. In no time, you will be addicted to the super fresh fruits and vegetables and the seemingly endless variety. Shopping for produce and the other delicacies you can find at a farmers market will become a joy instead of a chore.
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» Shopping for a farmer at the farmers market
» Hey growers, be honest with your farmers market customers
» Changing farmers markets
» How to cook up your own romance in a French market
Main photo: A true farmers market features local producers, not wholesalers, so the produce you see is all in season. Credit: Copyright 2015 Zester Media
Le Marche is an unspoiled, green and beautiful region in central Italy bordering the Apennines and the Adriatic with which even many Italians are unfamiliar. Although there have been attempts to designate the region as the "new Tuscany" or call the excellent wines SuperMarche (dropped because, hey, who wants to call a top-flight bottle supermarket?), Le Marche speaks for itself. And, what it says is good food and wine, medieval villages, ancient abbeys, silvery olive groves, golden fields of wheat and vineyards as straight as arrows streaking across the rolling hills.
As Federico Bomba, director of the innovative Bioculture app project, says, the landscape reflects man's attempt to impose order and precision on a naturally unruly terroir. The recently launched app offers an English-language walking guide through the inland region of Le Marche that brings together digital technology, contemporary art and green lifestyle. Where a traveler once depended on Baedeker or Fodor's, all they need now are a cellphone or tablet and a charger.
Using the app
Wine? Check. Art? Check. Walking shoes? Check. Mobile digital device? Check. Did I mention wine? Using the well-constructed app is easy, even for technophobes. Click on the location you are in either before or during the visit to map your route, read about the main points of cultural interest from medieval frescoes to chocolate box opera houses to esoteric museums, view original art works and videos that connect to the locale, listen to stories and contemporary sound compositions, and head for local organic vineyards, restaurants and agritourism farms.
Go on a cultural pilgrimage
Explore Le Marche, Italy
» App highlights the region's culture, nature, vineyards
Sample the local foods
The entire trip takes three weeks, but the visitor can dip in and out of the route as they wish, sampling local food specialties on the way. It is a sophisticated yet accessible concept of "culture" that goes far beyond the mainstream.
One of the most memorable features of the app are the videos made by Carotti and Simona Sala that reference the interaction between locals and visitors in a witty, dramatic and often moving way.
Local artisans
Rachel Rose Reid, the only non-Italian artist among those on the app, is a gifted storyteller who took inspiration from the people and places she encountered. It is a moment of pure Marche magic to listen to her honied tale while sitting on a sunny hillside overlooking the famous Verdicchio vines and contemplating an artisan of The Mountain Beekeepers Cooperative at his work.
Organic traditions
Organic food and wine production in Le Marche is amongst the most extensive in Italy. It is an instinctive harmony with the untouched, verdant landscape combined with pride in local traditions and concern for the future. The rugged, mysterious Sibillini mountains are broken with stretches of lush farmland spread out like geometric mosaics; there are breathtaking vistas, villages clinging to the top of precipitous hilltops, forests, farmhouses and pure white roads. Change comes slowly here and local traditions vary widely from village to village: There are more than 200 dialects in Le Marche alone, a reflection of the varied influences on the region for many centuries.
Aurora, the oldest organic winery in Italy, was started by a group of libertarian students in the 1970s who quit their jobs to return to working the land with eco-conscious respect for a sustainable future. Their aim was to create an independent and self-sufficient community in which they could convert social and economic ideals into concrete actions and projects. They were instrumental in founding Terroir Marche two years ago, an association of small organic and biodynamic wine producers committed to producing good, healthy wines at reasonable prices. As they say, "Each member has their own style, but we share certain principles: No one over-crops, for example, or makes thin, poor wines. We can't reach perfection, but we're trying. The key is to know your plants."
Notable wines
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The app feeds the body as well as the soul and directs the traveler to organic agritourism inns, wineries and country restaurants where you can sample the superb white wines of the region as well as the gutsy, forthright reds that are a fine match for the robust food fortified with rosemary, tomato, wild fennel and garlic. At La Pietra Maula, a gem of an agritourism restaurant located in a hamlet of 16 inhabitants, oenologist Alessandra Venanzoni's welcoming family aspires to run a "zero kilometers" restaurant using home-produced meat, salamis, fruit and vegetables as well as their own Verdicchio wine.
Meals, family style
The wine of Le Marche, as the app demonstrates so well, does not just encourage exploration of the flavors of local varieties but also the taste of local food, which is as immediately likable and unfussy as the people. Meals in Le Marche are always leisurely, convivial affairs.
End of a journey
My journey to the interior via the Bioculture app was a discovery of green Le Marche; blue Le Marche lies eastward, toward the Adriatic Sea. The region is a dichotomy between sea and land that defines the two separate personalities. Both beg to be explored further with wine, food, art and walks.
Main photo: Using the Bioculture app in the ancient hilltop town of Camerino. Credit: Copyright 2015 Clarissa Hyman
Le Marche, Italy, nestled between the Apennine mountains and the Adriatic sea, is a hidden treasure of delicious regional food, organic vineyards and medieval villages of which even many Italians are unfamiliar.
A recently launched app, Bioculture, allows visitors to discover the landscapes, art and culture of the region along with honest-to-goodness food to delight the hungry traveler in this "land of little enchantments."
Click through the following slideshow to find 12 foods that are among the best Le Marche has to offer.
Explore Le Marche, Italy
» App highlights the region's culture, nature, vineyards
» Discover 12 regional delights of Le Marche cuisine
» Italy's highway to culinary heaven
» Italy's Lake Garda: Where beauty meets sustainability
» Italy's Cinque Terre: 5 lands, 5 secrets and a grand finale
» 5 fall recipes celebrate best of Italy's Piedmont
Main photo: Typical "zero kilometers" antipasti in Le Marche, as served at the Pietra Maula agritourism restaurant near Castelraimondo. Credit: Copyright 2015 Clarissa Hyman
Faugères is one of the smaller appellations of the Languedoc, and yet it punches above its weight for the diversity of the origins of its wine growers and the quality of their wines. Among the 50 or so growers you will find people from Australia, Ireland, England, Catalonia, Canada, Belgium and Switzerland, not to mention other parts of France, such as Normandy, Champagne, Bordeaux and Alsace.
For the 2014 vintages, there were four new wine estates. Only one of the newcomers is from outside the region, but all four have taken quite different paths to reach Faugères and all bring individuality to their wine making. So far they have only made one vintage in Faugères, but the first tastings bode well for the future. It may be too early to know much about their wines, but their passion and energy — and some early tastings — hint at good things ahead.
Nicolas Maury: Branching off from the cooperative
Let's take Nicolas Maury. His father, Philippe, is president of the cooperative of Faugères, as was his grandfather, but Nicolas felt that it would be more rewarding to make his own wine. His father agreed to rent him 4.5 hectares that could easily be released from the cooperative contract. I jokingly suggested that they might be the family's best vineyards, but Nicolas shrewdly observed that as all their grapes went into the cooperative vats and were blended with other growers' grapes, they actually had no accurate idea of the taste of the wine from their own vineyards.
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Jérôme Vialla: An adopted heir
Jérôme Vialla is a winegrower's son, but without any family vineyards. His grandparents had vines on the coastal plain, but they were sold to divide the proceeds among their heirs, and his father now runs Domaine Valensac in nearly Florensac. Jérôme has worked for another coastal estate, Domaine de Pommière, which he described as a factory. He wanted to find more interesting vineyards up in the hills away from the plain. Chance took him to the Faugères village of Fos, where he met his neighbor, an elderly wine grower, who was retiring with no children to follow, so Vialla stepped in and now has 20 hectares planted with the usual five grape varieties of Faugères, namely Carignan, Cinsaut, Grenache Noir, Syrah and Mourvèdre.
When I met Vialla in May 2014, his cellar consisted of several holes in the ground, but as yet no bricks and mortar. He achieved a miracle in completing the cellar just in time for the harvest. In 2014 he made five wines: a fresh, herbal white from Carignan Blanc, a crisp rosé and three qualities of red wine. Two are kept in vat, one with lightly spicy fruit, and the second more substantial; the third wine, a blend of Syrah and Grenache Noir, is aged in barrel, making for some red fruit and a tannic streak. The name of Vialla's estate, Domaine Epidaure, relates to his wife's career as a pharmacist, as the city of Epidaurus was an important center of ancient Greek medicine.
Sébastien Louge: A Languedoc outsider
Sébastien Louge does not come from the Languedoc, but from Tarbes in the Hautes-Pyrénées. He studied in Toulouse and Bordeaux and has had a varied career as a winemaker, including a year at Cross Keys in Virginia, as well as working in Madiran and Châteauneuf-du-Pape before coming to the Languedoc, to Domaine de la Grange in Gabian, a village that adjoins the appellation of Faugères. But he wanted to do his own thing, and like Jérôme Vialla, met an elderly winegrower who was looking for somebody to take over his vines. Louge now has 10 hectares and in 2014 made four wines under the label of Domaine de l'Arbussèle.
There is a rosé, but no white, and three reds. Envol Rouge is the entry level, with easy fruit; Authentique comes mainly from old Carignan, and the name is a reference to the fact that Carignan was the original variety of Faugères. The wine is quite firm and structured, balanced with some spicy fruit. The oak-aged cuvée, Revelation, is based on old Grenache Noir, with a streak of tannin balanced by ripe liqueur cherry fruit.
Olivier Gil: Love and wine making
Olivier Gil has local roots — not in Faugères, but in the nearby village of Tourbes. His father is a member of the cooperative there, producing mainly white grapes for vin de pays. Oliver, however, wanted to make red wine and an appellation, so he looked for vines in Faugères and bought a tiny cellar in the center of the village. He learned his wine making at Montpellier, where he met and fell in love with his partner, Adèle Arnaud, who was also studying wine making. (She comes from the Gers in southwest France and has no other history with wine.) They traveled in South America and worked in Collioure before settling in Faugères. I met them the day before they bottled their first wines, under the label Mas Lou.
The names of their various cuvées all recall their South American experience, with Selva, the rosé, for the Amazonian forest. Angaco, the first red, is where they stayed and worked; Aksou refers to special Bolivian weaving; and Tio, for the oak-aged wine, is the god of the potassium mines. Olivier said that he looked for elegance and concentration in his wines, and for supple tannins, and that is certainly what he has achieved with his first vintage.
Main photo: The wines of Domaine Epidaure. Credit: Copyright 2015 Rosemary George
Cattails have been described as the grocery store of the wild because every part of the plant is edible. During the growing season, three of these parts — shoots, flowers and pollen — provide easily accessed and versatile food for foragers.
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Better yet, these parts of the cattail offer analogs to familiar flavors such as cucumber and corn, which means that even those dubious of wild food might enjoy them. Euell Gibbons treasured cattails, "For the number of different kinds of food it produces there is no plant, wild or domesticated, which tops the common cattail."
Sometimes growing 9 feet tall and best recognized in late summer by their brown cigar-shaped flowers, both broadleaf (Typha latifolia) and narrow-leaf cattail (T. angustifolia) are edible, and can be used interchangeably. Though widely available, care must be taken to harvest cattail from a clean location because the plant grows in marshy areas, which can be contaminated.
Whether you live in the city or the country, use caution when choosing a place to pick cattails, particularly cattail shoots. Consider what the water looks and smells like where you are harvesting, as well as what may be upstream. In the city, drainage from streets and golf courses can make water unsafe for collecting food. Rural locations can look pristine, but beware of agricultural runoff.
Finding the right place to forage
Perhaps the best known edible part of cattail, the tender core of the growing leaves, is commonly referred to as the shoot. Cattail shoots are best before the plant begins to flower. To harvest cattail shoots, peel back the outer two or three leaves, firmly grasp the remaining leaves with both hands, and give the plant a tug. You will have in your hands something that looks like an enormous leek.
Peel back more leaves until the lower end is a creamy pale white. Cut off all of the dark green leaves so that you are left with a heart of cattail. If you feel certain you have harvested your cattail shoots from a clean location, do a taste test.
Some people feel a scratchy sensation at the back of the throat when eating raw cattails. If so, skip eating them raw. If you don't feel the itchy sensation, delight in the crunchy and satisfyingly cucumber taste of cattail shoots. They can be used in all the dishes for which you'd traditionally use cucumber, from salad to tzatziki to refreshing yogurt soup.
Making the most of cattail shoots
Cattail shoots are also fantastic when cooked. They can simply be chopped and added to stir-fries and side dishes. They are especially good when blanched, dressed in oil, garlic, salt and pepper, and lightly grilled.
When cattail flowers emerge, they are well disguised by sheaths of leaves, much like slender ears of corn. Cattail flowers are made up of two parts. The upper portion is male and will go on to produce pollen. The lower portion is female and is what remains and turns into the recognizable brown sausage-shaped punk later in the year.
In narrow-leaf cattail, the male and female portion are separated by a small bit of spike, whereas the broad-leaf cattail, the two bits are connected. The upper, male, portion of the cattail flower is what is traditionally harvested, as it provides a greater amount of edible material than the female bit.
Cattail flowers — just like corn on the cob
Look to collect cattail flowers as they begin to emerge from their sheath, and simply cut the upper portion off with a pair of scissors or a knife.
To enjoy cattail flowers, steam them whole for 10 minutes. If you have children around, they may enjoy eating the cooked cattail flowers with a bit of butter and salt, like miniature corn-on-the-cob, though care must be taken not to ingest the inedible toothpick-like core of cattail flowers.
Cattail flowers may also be stripped off their inner core using an upside down fork. Using this method, it is quite simple to prepare a large amount of flowers in a short period of time.
Cattail flowers have a surprisingly sweet and mellow flavor, not unlike corn. They may be prepared simply, with nothing more than garlic butter and salt. Cattail flowers also work well in egg dishes and soups.
The special treat of cattail pollen
Perhaps the most delightful part of the cattail to eat is its bright yellow pollen.
Look for cattail flowers that are loaded with yellow pollen, like a mop heavy with dust, and collect it by shaking the top portion of the cattail flower into a milk jug or half-gallon Mason jar, either in the field or snipped off and done at home.
Cattail pollen can be substituted into 1/3 of the flour in most recipes for baked goods, from pancakes to muffins and breads. Cattail pollen can also be used to add a sunny color and subtle milky corn flavor to rice dishes.
Main photo: Cattails. Credit: Copyright 2015 Ellen Zachos
Just like family members, Kelly Beef cattle are raised with care and love. At the Arrow T Ranch in the Williamson Valley outside Prescott, Arizona, Tom Kelly and his wife, Tammy, bring together their relatives to work and gain expertise in treating animals, and human beings, right.
Tom Kelly was born in northwestern Arizona, where ranches are measured in not acres but square miles. He always wanted to be a rancher. But he realized that the landowners were often "attorneys from Phoenix or Wickenburg" — in other words, well-to-do gentlemen farmers. So Tom became a lawyer in order to finance his dream of becoming a rancher — and succeeded. Now he produces 100% grass-fed beef in the old-fashioned way while making sure that skills and experience needed to raise cows is passed on to another generation.
Home on the (free) range
The cattle are raised on two different spreads. Their first year is spent on the Kellys' La Cienega Ranch, 130 square miles of mountainous open range in the Mojave desert. The calves thrive in this uncontaminated habitat, grazing on 27 types of forage. When the animals weigh 450 pounds, they are moved to the lush subirrigated grassland of the Arrow T Ranch. For the past 70 years, the native grasses in these verdant meadows have been nurtured and the invasive grasses culled without pesticides or herbicides.
Herding day on the ranch
Late last summer, I joined Tom for a roundup — which might more accurately be called a "push-up" — to the sorting pens. For these events, Tammy's brother, Kasey Looper, brings his wife, Tyler, and children Cole, 12, Rio, 10, and Sage, 8, to work alongside family friend Mark Mingus and fiancée Savannah Lindau. There are no clouds of dust, no thundering hooves. What appears to be a quiet Sunday ride with his young nieces and nephews is in fact a carefully choreographed dance, as their horses "push" the young cows in the right direction from a distance of up to several hundred yards; the movement is gentle rather than aggressive, because stressed cows are hard to handle and even tougher to eat.
When the cattle reach the sorting pens, Tom allows time for a family lesson. The children learn about the sorting process, which Tom describes as "a conversation and comparison of opinions" about the quality and potential of each calf. Some are returned to La Cienega as breeding stock and others enter the commercial beef pipeline — but the best calves are selected to remain on the grass, fattening up naturally for up to 18 months until they are ready to be sold. Cole is already acquiring the skills that must become second nature to every cowboy, such as "heading and heeling" the calf. As dad Kasey throws one lasso over the animal's head, Cole quickly lassoes its two back legs, or heels, on his first throw, displaying the accuracy that is needed to do the job gently and safely for both the riders and the calf, which can now be branded.
Looking back, moving forward
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As small-scale producers, Tammy and Tom are developing a following for Kelly Beef one client at a time. In her Prescott store, The Rancher's Wife, Tammy explains the more-unusual cuts of meat, providing instruction and recipes to help customers make the most of the nutrient-rich, almost purple meat. Don't assume that health-conscious urban foodies are their best customers: Locals who still have roots in the agricultural community buy half or a quarter of a calf, sometimes on the hoof. They value knowing every player in the supply chain and are comfortable cooking every cut of meat.
But the Kellys are not trying to return to a lost agrarian paradise; they are looking to the future. They believe the demand for grass-fed beef is growing and that "knowledge-rich farming," to use a term coined by rancher-author Allan Nation, will lead a younger generation to good breeding and good grazing management. That much was clear from my visit to Arrow T, as I obeyed his instructions about photographing the roundup from my car discreetly: no raised voices, no sudden movements that might spook the herd. Next time, though, I want to be riding beside him through the thigh-high red-wheat grass, watching the cows stroll back to pasture.
Main photo: On the Arrow T Ranch near Prescott, Arizona, the eponymous family behind Kelly Beef raises 100% grass-fed cattle. Credit: Copyright 2015 Seth Joel
Malt is a fairly mysterious ingredient, but craft beer is about to change that.
Like milling helps turn wheat into bread, malting helps turn barley and other grains into beer. Malting is the process of germinating (sprouting) and then kilning grains, which allows access to the starches and enzymes necessary for fermentation.
The importance of malt
Malt's job is not strictly functional, though. Different types of malt contribute flavors and other elements to the final product. Malt is to beer what stock is to soup, as brewer John Mallett writes in his book, "Malt: A Practical Guide from Field to Brewhouse."
"As craft beer has exploded in popularity, hops have often been seen as the sexy ingredient in beer," he says. Mallett is the director of Bell's Brewery in Michigan. "On first glance, malt seems kind of dull, but it actually contributes the key attributes that largely define beer, including color, flavor, foam, body and, eventually through fermentation, alcohol."
Craft malthouses opening
At one time, malting was a domestic chore, same as baking bread. Prohibition and changes in farming helped consolidate the industry and put the production largely out of sight. Now, in response to curiosity about this ingredient, craft malthouses are opening across the nation. New York State has more than its fair share.
This is because New York created a friendly environment for micro and nano brewing with the Farm Brewery Law. This licensing, which went into effect at the beginning of 2013, requires that breweries use a percentage of state-grown products. A revival of hops production was already underway, and the law nudged along the boom in malt. Nine malthouses are in operation across the state, and more are in the works.
Brewing at the local level
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"It's been exciting learning a whole new skill, one that's been pretty much forgotten," says Bob Johnson, who runs Niagara Malt. A professor of plant ecology and biochemistry at Medaille, a small liberal arts college in Buffalo, Johnson also grows hops, and farms and malts barley. "Malting is relegated to big commodity houses, and it's nice bringing this whole process … to the local level."
Buffalo had several malthouses, he notes, and three of its mayors were maltsters. Johnson says regional products lend distinctive flavors to beer.
"Plants really have an intimate contact with the soil," Johnson says. "I'm at the base of the escarpment and all my soils are very limey; sitting at the base of a limestone cliff — my soils are very sweet as they say. That gives a flavor. The microorganisms in soil strongly influence the health and metabolism of plants."
Setting standards
His adventures in making ingredients began with a taste for fuller flavored beers. "I realized the chemicals I was enjoying so much were from hops," he says. Intrigued, he started to look into hop farming. Three years ago he planted 1,200 plants but lost half of them to drought. Hearing rumblings of the Farm Brewery Law, he realized there was going to be a programmed demand for hops and malt. This gave him the courage to replant and buy some equipment. His hop yard covers 1 1/2 acres and has 1,400 plants.
Johnson malts in the original malting system designed by pioneering Western Massachusetts maltsters Valley Malt. This system malts 1 ton of grain at a time, carrying out all the procedures, from steeping through germination (sprouting) and kilning in a single tank.
As he explores malting, Johnson also benefits by being a member of The Craft Maltsters Guild, which was formed last year to help shape the burgeoning industry by setting standards for production, performance and sourcing, and building a network for sharing information.
Tremendous potential
Given the rise of the craft beer market, the potential for growth in small-scale malting is tremendous, and New York has created an economic architecture to help develop that potential.
Private/public partnerships are helping to build momentum. Cornell University is researching what varieties of malting barleys are suited to the climate. Greenmarket Regional Grains Project is pairing farmers, maltsters and brewers for collaborations and otherwise working to raise awareness of the local agricultural products. Entrepreneurs are seizing the opportunities in beer. New York has 210 craft breweries, and 78 of those are farm breweries.
"Farm brewers have to use 20 percent New York ingredients," says Paul Leone, director of the New York State Brewers Association. (The rate will change as the region's capacity to produce local products increases.) "The market is there automatically for that group, but beyond the license every brewery in the state would use local ingredients."
A steep learning curve
For now, use is limited by quality and price. Farming malting barley in a region that hasn't done so for almost a century is a steep learning curve. Commodity malts cost significantly less than craft malts, and beer is thirsty for grains. Even if there were no difference in price, New York could not supply all its breweries. The largest of the new craft-malting facilities in the state only produce three tons a week. A ton of malt can only make about 13 to 15 barrels of beer, or about 26 to 30 kegs.
"What's unique about New York State and craft beer is that at one point we owned the hop industry. It's a natural progression to own it again, or a share of it," Leone says. "Beer does have a certain terroir. The barley that's grown here and the way that its malted here is going to be a little different than when it's from out West, same as the hops. Brewers have an ability to engineer their own flavor profile that's uniquely New York."
Main photo: A farmer holds a handful of germinating barley. Credit: Copyright John Mallett
Let's say you bought some Cabernet Sauvignon vines from a local nursery to plant a vineyard. You decided on Cabernet because you determined that this particular grape variety would be best for your location because of its soil type, sun exposure and climate. But then a worrisome thought enters your head: What if the vines aren't Cabernet Sauvignon after all, but some other less-suited variety? What if the nursery somehow got them mixed up with Sauvignon Blanc vines? That would be a mighty costly mistake.
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You could pray, sweat and grind your teeth until the first grape clusters appear, and then wait some more until they change color and mature enough for you to figure out the vines' true identity. Or, you could call an ampelographer.
Ampelography is a type of grapevine botany that uses the physical traits of grape leaves to identify varieties. Grape leaves vary quite a bit between varieties, so a skilled ampelographer can easily distinguish Cabernet Sauvignon from Cabernet Franc.
Expert ampelographer
In the world of ampelography, it would be hard to find a more renowned practitioner than Virginia-based vineyard consultant Lucie Morton, who travels around the country lending her expertise to grape growers and vintners.
Among Morton's clients is one of California's best Sauvignon Blanc producers, St. Supéry Estate Vineyards & Winery, which flew her out to the Napa Valley earlier this month to teach an ampelography class. I was lucky enough to participate in the workshop, and learn some tips from a master.
Before taking us into the vineyard, Morton explained the background and basics of vine identification. Lesson number one: "Looking at clusters is cheating."
Mistaken identity
In the early days of the California wine industry, American vintners often brought back vine cuttings from Europe to plant in their vineyards. Sometimes, the varieties were not identified correctly, or were known in their native country by a different name than the one used by the rest of the world.
In the 1970s Morton began to discover that some vines planted in American vineyards were misidentified. For example, she said, in the Finger Lakes region of New York people used to say that the Chardonnay grown there tasted "Germanic," due to the area's cold climate. The real reason was because their "Chardonnay" was actually Riesling.
Up until the early 80s, nearly all of the "Pinot Blanc" planted in California was not Pinot Blanc but a French variety called Melon de Bourgogne. An ampelographer — Morton's teacher, Pierre Galet — set the record straight. "It does not make you popular, pointing out other people's mistakes," Morton told the class.
Even so, her skills are in demand, even in the modern world of high-tech viticulture. Although DNA testing can identify varieties, Morton pointed out, it can't distinguish between clones. Ampelography can. "There's still practical value in this skill," she said.
Anatomy of a grape leaf
According to Morton, the main characteristics that distinguish grape leaves include:
Lobes: If you imagine the leaf as a hand, the lobes would be the individual fingers that extend outward. Some leaves have prominent lobes, other leaves are shield-shaped and have none.
Petiolar sinus: This is the empty space surrounding the stem of the leaf. Some sinuses are wide open, others are very narrow.
Teeth: These are the serrations on the outside edge of the leaf. Some are jagged and sharp, others are rounded.
It's also important to look at the color and texture of the leaves.
In the vineyard
Providing each of us with a list of defining characteristics for several different grape varieties, Morton sent us out into St. Supery's Dollarhide vineyard and challenged us to bring her back a leaf from each variety. If we got it wrong, we went back to try again.
Identifying the vines was more difficult than I expected. In a given vineyard row, not all of the leaves are identical, even among the same variety. Just when I would think I had a match, I'd notice that one of the distinguishing elements wasn't quite right: The teeth were rounded instead of triangular or the surface was smooth instead of leathery. Each time I was sent back for another leaf, I came to respect Morton's skill a little more.
Defining characteristics
Following are the characteristics of five of California's most popular grape varieties:
Cabernet Sauvignon
Morton calls this leaf the "monkey face" or the "mask," because when held with its tip facing up, it looks like it has eye and mouth holes. It has five lobes, rounded teeth and an open (or naked) petiolar sinus.
This is a shield-shaped leaf, with shallow, sawblade-like teeth and an open petiolar sinus. The vine's young shoots will have red nodes that are distinctive to Chardonnay.
This leaf is longer than it is wide, with five prominent lobes, an open petiolar sinus and deep triangular teeth. It's yellowish in color, with a waffled, leathery texture.
Sauvignon Blanc
This five-lobed leaf is green in color, with a wavy texture. It has a narrow, almost-closed petiolar sinus, a round shape and rounded teeth. The lobes have three prominent troughs that resemble spouts from a fountain.
This leaf is a heart-shaped shield, with a relatively narrow petiolar sinus and shallow pointy teeth. It has a puffy, quilted look and a thick, leathery texture.
Main photo: In a sea of vines, ampelography can help growers tell which grape varieties are which. Credit: Tina Caputo


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As players commit warfare against each other and computer-controlled enemies, Golden Age allows bystanders to participate as well. Players can vote for their favorite army when a battle convenes, and the army with the most votes gets bonus soldiers for the fight.
When not fighting, players will build up their fortresses using over 20 types of structures and also talk to inhabitants of the town to see whether any of them has a quest for you to do. Aeria Games promises that the browser-based Golden Age will be free-to-play and will be released with both English and Spanish translations. You can check out the teaser site and register for the beta now. We give you permission -- just finish your vegetables first.


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Originally published 02/15/2013
R. Scott Hanson: Presidents as Pastors in Chief -- An Update on Religion in Inaugural Addresses
R. Scott Hanson teaches history and religion at Temple University and the University of Pennsylvania and is the author of City of Gods: Religious Freedom, Immigration, and Pluralism in Flushing, Queens -- New York City, 1945-2001 (New York: NYU Press, under review).
- Historians at loggerheads over the AP standards
- Bettany Hughes interview: The historian on how Socrates would have solved Greece's problems
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- NYT History Book Reviews: Who Got Noticed this Week?
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Tiziano Crudeli's Insane commentary for Adel Taraabt's (AC Milan) goal; Sings his name [Video]
- February 23, 2014
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Tiziano Crudeli is famed for his commentary on AC Milan games.
The passionate AC Milan fan was today in the studio for Milan's 2-0 win away at Sampdoria.
QPR loanee Adel Taraabt opened the scoring in the 12th minute and Crudeli absolutely lost it.
The 70 year old commentator even began singing Taraabt's name.
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Six Words Never Before Used Together: Bob Dole Is On Fucking Fire
John Kerry calls Bob Dole. Bob Dole tells Kerry off. Bob Dole absolutely pins back Kerry's ears with an attack on Kerry's use of surrogates to call Bush a deserter.
Too Hot for Internet Filters Update! It seems that suddenly Ace of Spades HQ is being labeled "objectionable material" by at least one internet filter. I suspect it may be due to the Top Ten list that follows -- two uses of the f-word, plus a couple of other sexual words in close proximity to the f-word.
So I'm putting the Top Ten into the extended entry thingee, in hopes that the filter in question only reads the front page of the site.
I guess I should have supplied an Mature Content warning in the first place.
Then again, this list is about Bob Dole being on fu-- I mean, being on frickin' fire. How dirty could it possibly be?
Top Ten Signs That Bob Dole Is On Fucking Fire
10. Now spends upwards on four hours a day "workin' on his lats;" public speeches are sprinkled liberally with weightlifting catchphrases, such as "You gotta want it" and "Feel the burn!"
9. Elizabeth Dole appears scared shitless; when asked about her and her husband's love life, stutters incoherent and ominous remark about "The Sessions"
8. Old Bob Dole: Quiet evenings spent watching Matlock re-runs on PAX;
7. A roughed-up Paul Anka recently declared, "I, and Senator Bob Dole of Kansas, are the only important ones on that stage"
6. Has begun wrestling alligators; also, has begun fucking them
5. Old verbal idiosyncracy: referred to himself in the third person, as in "You can count on Bob Dole" or "Bob Dole will cut your taxes";
4. Stodgy off-the-rack suits have been replaced by bicycle shorts and pimped-out furs
2. New demand for speaking appearances: must be intro'd by If You Want It (Here It Is, Come and Get It) by Badfinger; always exits to the blaring Theme From the A-Team
...and the Number One Sign that Bob Dole is On Fucking Fire...
1. Old Bob Dole Endorsement: Viagra
Correction! I mistakenly thought my old Number 7 was funny, or at least passable enough to get on one of these lists. The correct Number 7 should have involved a Paul Anka reference, as Nathan pointed out to me in the comments.
Number 7 has been changed to reflect this better understanding of the facts.
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As an international student from Mumbai, India, I have learned about a lot of surprising things since I started attending school at Portland State. The education system in India is more theoretical, where students spend most of their time reading books. But at PSU, we are encouraged to gain hands-on learning experiences by being involved in community-based learning projects and working with community organizations. And I prefer this kind of hands-on learning approach.
Solutions Blog
by Ankita Guchait — March 13, 2015
by Ankita Guchait — March 5, 2015
Spring is a wonderful time to begin a brand new hobby that is both sustainable and relaxing—like gardening.
by Christina Williams — March 3, 2015
After touching down in Denmark, Croatia, and Japan in recent years, the 2016 On Sustainability Conference is coming to Portland State, creating many exciting opportunities for the PSU sustainability community to get involved.
by Heather Spalding — March 3, 2015
To build a resilient sustainability movement in higher education, we need to bring together diverse perspectives and work to design collaborative solutions. In recent years, the Association for the Advancement of Sustainability in Higher Education (AASHE) has invested in gathering feedback from its membership about optimal direction for the organization through the Listening Project effort.
by Christina Williams — March 2, 2015
If you came to last year's annual Sustainability Celebration, you know it was a raucous good time. If you missed it, you'll be pleased to know that this year will be even better.
by Ankita Guchait — February 27, 2015
Listen as DJ Anky interviews Olyssa Starry, an assistant professor in PSU's Honors College, and her graduate assistant, Sydney Gonsalves, about their current research and involvement in an international project to assess greenroof biodiversity.


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- The drug known as ice has been in the news as a growing and serious issue for many regions in Australia. Late Afternoons takes a look at what the drug is doing to regional communities in SA and Broken Hill....Thursday 2 April 2015
- Wednesday 12 September 2012
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- Four kilograms of drugs and $11,000 in cash were seized as police cracked a drug ring on Aboriginal lands of South Australia, Western Australia and the Northern Territory....Tuesday 23 March 2010
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Pictured: UFC 169: Barao vs. Faber | Send Us Your Photo
We will be providing live, round-by-round coverage of the pay-per-view main card and quick results of the preliminary card.
You can enter your predictions for the show in our "Comments" section below. Now on to the action! Make sure to "REFRESH" this page often to get the latest results.
Neil Magny defeated Gasan Umalatov via unanimous decision (29-28, 30-27, 30-27)
Rashid Magomedov defeated Tony Martin via unanimous decision (29-28, 29-28, 29-28)
Clint Hester defeated Andy Enz via unanimous decision (30-27, 30-27, 30-26)
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Alan Patrick defeated John Makdessi via unanimous decision (29-28, 29-28, 30-27)
Jamie Varner vs. Abel Trujillo is up next.
Round 1: The first minute has them feeling each other. Trujillo with several shots and Varner ducks a few. Varner was tagged in the last exchange. They continue to throw major punches, but nothing of major power connecting. Trujillo goes for the takedown and Varner gets the back. Varner looking for a choke with two minutes left. Trujillo tries to punch his way out, but Varner is making the choke tighter. They stand with a minute left and are back to swinging. Round ends with a big knee by Trujillo.
Wrestling INC scores the round 10-9 for Varner
Round 2: Not much action at first and Varner mentioned to his corner about a sore arm. While in a scramble, there's a big left hand by Varner. He gets Trujillo on the ground and against the cage. He almost stops the fight but Trujillo won't be finished. Trujillo hitting big shots also. Varner with knees at the halfway point. Trujillo lands a giant right hand to the head of Varner. Its drops Varner right away. What a comeback and exchange.
Abel Trujillo defeated Jamie Varner via KO (punch) at 2:32 of Round 2
John Lineker vs. Ali Bagautinov
Round 1: Bagautinov puts this fight on the ground early and in the center of the Octagon. Bagautinov connects with some shots to the head and body. Lineker fails to escape and takes more punches by Bagautinov. Lineker goes for a leg lock while on his back, but it doesn't work. They stand with two minutes to go in the opening round. Lineker throws a kick to the chest and Bagautinov catches it and puts Lineker back on the ground. The round ends with Bagautinov controlling the ground.
Wrestling INC scores the round 10-9 for Bagautinov
Round 2:Lineker fails to get a takedown. Bagautinov goes for his own takedown and gets it. The takedown lets Bagautinov put this fight against the cage, where he gets a knee to the head. Both are being careful and taking the offense slowly. Lineker throwing shots to the body now and he does put Bagautinov down for a second. They trade blows but Lineker has slowed Bagautinov down with those body shots.
Wrestling INC scores the round 10-9 for Lineker
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Meek Mill - Drake Beef WWE Connection, Celebrity Comments On WWE Angle, JBL Teases Big Announcement
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The Muppets gave us Kermit's evil twin. Jake Gyllenhaal was haunted by his look-alike in "Enemy." Jesse Eisenberg faced his mirror image in "The Double."
The year of the doppelgänger continues with "The Identical," which suggests what might have happened if Elvis Presley and his identical twin brother had been separated at birth during the Depression. (Presley did have a twin, Jesse, though he was stillborn.)
This highly hypothetical and discouragingly maudlin musical drama proposes that the twins' parents (Brian Geraghty, Amanda Crew) were so poor they couldn't afford to raise two babies at the same time.
So a childless local tent revivalist (Ray Liotta) takes one of them off their hands, not guessing that the twins will grow up to become rock musicians in the 1950s. God works in mysterious ways, or so the filmmakers seem to be saying — especially where free will and spiritual callings are concerned.
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Presley look-alike Blake Rayne energetically plays the adult versions of the twins, though he never seems to be having as much fun as Hayley Mills and Lindsay Lohan did in Disney's similarly plotted "The Parent Trap." The twins are too much alike here; they need to be conspicuously different in order to hold our interest and push the narrative along.
The producers were heavily involved in the blaring soundtrack, which relies on imitation Presley songs that start out sounding like "All Shook Up" and end up more like white noise. The storyline spans decades, but most opportunities to comment on changing musical tastes are ignored.
As a biopic, "The Jersey Boys" may suffer from a narrower range, but it has an engaging vitality that's missing from this film. "The Identical" merely pretends to celebrate differences. It's not very good, but it's certainly a curiosity.
John Hartl: email@example.com


text: Ivanhoe Bowling Club The Ivanhoe Bowling Club is a strong competitive club with one of Melbourne's best tift dwarf grass greens. It has facilities for competitive and recreational lawn bowling facilities providing a sporting opportunity for every member of your family. We provide bowling opportunities for everyone no matter what your experience or ability. We are a friendly club, offering competitive and social bowling for all levels and ages, for both men and women. Club facilities are available for hire for private functions including social bowls and barefoot bowls. We offer Saturday pennant sides in Division 1, 2, 4, 6, and 7 Midweek pennant sides in Division 1 and Division 5 Introduction to bowls including free coaching Support for community including schools and charities Night Pennant Winter Indoor Bias bowls Tournaments and Social bowls Club room facilties for hire for functions and corporate events and we are hoping that you will enjoy what this progressive club has to offer. Whether it be as an new or experienced bowler, social member or visitor, you will be welcome at the club. For further information contact John Higgins on 0409 175 239. Ivanhoe players celebrating semi final wins in 2015. Sides promoted to Div 1 and Div 2 for next season.


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PORT CHESTER, N.Y. - A Port Chester man was charged with putting sugar in another man's gas tank, police said.
Amilca Aguilar, 48, of 77 Perry Ave., Port Chester, was charged Thursday with third-degree criminal mischief, a felony, in connection with causing more than $125 in damages to the 2003 Toyota Camry, Lt. Jim Ladeairous said.
The incident occurred Jan. 25, police said.
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