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Hostelworld "meet the world" by Lucky Generals
Rating: 5.0
By Arif Durrani, mediaweek.co.uk, Tuesday, 12 October 2010 04:32PM
Daisley announced the new landmark figure from UKOM for YouTube at the Media Guardian Changing Advertising Summit today (12 October).
It places YouTube's video streaming minutage higher than both the BBC and AOL, on 926 million minutes and 777 million minutes respectively.
Daisley said: "Online video is everywhere. It's growing rapidly and just gets bigger and bigger."
Additional UKOM data tracks YouTube's reach at 17.5 million in September, making it the 6th biggest site in the UK – overtaking eBay and Microsoft.
The YouTube homepage has also established itself as the biggest homepage in the market - overtaking MSN, the previous leader. In September the YouTube page was seen by 10.34 million adults - compared to 9.23m for MSN and 7.08m for Yahoo.
Talking to Media Week, Daisley added: "These audience figures are starting to turn heads, advertisers are realising the opportunity that video represents. Nothing offers size and impact like online video - and YouTube is the home of it."
In a show of support for UKOM, the industry standard audience data for digital created by Nielsen last year, the Google leader added: "I could show you higher figures, but I think it's more important to show you the right figures. UKOM is the most effective online metric we have and everyone should start to embrace it."
This article was first published on mediaweek.co.uk
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Rating: 5.0
Agency: Grey London
Rating: 5.0


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First Posted: 1/2/2013
In a refreshing change of pace, the Obama administration, which typically offers a sympathetic ear to entangling United Nations' treaties, walked away from an attempt to control and censor the Internet.
The United States and 54 other nations abandoned the International Telecommunications Union (ITU) confab in Dubai after the U.N. agency, egged on by China, Russia and other dictatorships, pushed through an Internet regulatory resolution in the early morning hours, according to The Wall Street Journal. This, after ITU Secretary-General Hamadoun Toure promised that any decisions would be made by consensus.
That would be consensus by autocracies that fill Turtle Bay and have no love for an unfettered Internet that threatens their despotic control.
And while Team Obama gets points for abandoning the U.N.'s attempted Web wrangle, far more credit goes to Google, Verizon and other Internet companies that kept close tabs on the conference and flagged this putrid play. They pressured U.S. conference ambassador Terry Kramer to defend a free and open Internet, which included an online petition organized by Google that attracted more than 3 million supporters.
And for good reason: The agreement violates key principles and undercuts the framework that has contributed to (the Internet's) success, writes The Heritage Foundation.
ITU critics say the U.S. should quit the agency. Far better for the U.S. to simply quit the U.N.
That would be consensus by autocracies that fill Turtle Bay and have no love for an unfettered Internet that threatens their despotic control.
The Pittsburgh Tribune-Review

subset: commoncrawl


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Job Applications Blog
Welcome to Our Job Blog! Every week we will be highlighting some of the most popular industry trends in HR and employment, including topics like job migration, human resource tips, monthly job statistics and analysis, seasonal hiring, who's hiring, and personally generated Best Of lists to help job seekers young and old find the jobs they've been looking for because, let's face it, the reality is finding a job is difficult, and we are here to make it easier. Be on the lookout for articles, videos, and snippets of wisdom to assist you in your employment search.
Job-Applications.com Summer Jobs Poll Results 2015
Posted on 2015/06/19
We recently polled our users about their expectations for summers job in 2015. Check out our Summer Jobs Poll Results for 2015 to see how our users feel about employment prospects moving into the summer.
Summer Job Search Poll
Posted on 2015/05/31
2015 Job Outlook – Beginning of Year Expectations vs. Reality
Posted on 2015/05/05
We compare current employment statistics against market predictions made at the end of 2014. Check out our 2015 Job Outlook to see how the job market is currently functioning.
Job-Applications.com End of 2014 Poll – Expectations for 2015
Posted on 2015/01/20
We recently polled our users about their overall feelings about the economy and the job market looking back on 2014 and looking forward to 2015. Check out our End of 2014 Poll Results to see how job seekers feel about employment prospects entering the new year.
The Importance of Signing a Cover Letter
Posted on 2014/11/20
When submitting an application for a job, it's important to sign the cover letter you submit with your resume.
Job-Applications.com Mid Term Elections Poll 2014
Posted on 2014/10/30
We recently polled our users about employment status and voter preferences leading up to the 2014 mid-term elections. Check out our Voter Preference Poll Results to see how the job market affects political affiliation and voting habits.
Seasonal Hiring 2014
Posted on 2014/09/29
If you're out of work, consider finding a seasonal job with our guide to the 2014 Holiday Hiring Season.
How to Write a Descriptive Phrase about Yourself for Resume/Job Application
Posted on 2014/09/17
If you need to write a resume or apply for a job, consider our tips on how to write a descriptive phrase about yourself.
Jobs for 14 Year Olds
Posted on 2014/09/05
If you're a young person ready to start work, read through our feature on companies that hire 14 year olds to find employment ideas you can apply for.
Summer of 2014 Job Survey
Posted on 2014/08/28
We recently polled our users about the state of the economy and what it's like looking for work right now. Check out our Job Survey Results and see what people think about the current job market.
Companies Dedicated to Helping Veterans Find Jobs
Posted on 2014/08/19
If you're a military veteran struggling to find work after finishing your service, browse through our article on companies dedicated to helping vets find jobs.
The Ultimate Sample Job Application
Posted on 2014/08/15
Whether you need to practice filling out an application form or you want to apply for a job and can't find the appropriate document, use our Sample Job Application to help you get the position you want.
High Paying Jobs Requiring Little to No Work Experience
Posted on 2014/08/04
If you're currently out of work or underemployed, check out our rundown of high-paying jobs that require little to no experience.
"Why Can't I Get a Job Anywhere?"
Posted on 2014/07/30
It may seem like you've hit a wall in your job search. We offer some advice for the job seeker thinking, "Why can't I get a job anywhere?"
Jobs that Require No Experience
Posted on 2014/07/25
For young job seekers, finding work can be a challenge due to their age. We tackle the age old dilemma of how to get a job when you have no experience.


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While all decisions related to NIIP had been reached in public sessions (publishing of the initial virus findings in CDC's weekly newsletter, the Morbidity and Mortality Weekly Report (MMWR); New York Times reporter Harold Schmeck's coverage of the ACIP sessions, the president's press conference, and 4 congressional hearings), effective communication from scientifically qualified persons was lacking, and the perception prevailed that the program was motivated by politics rather than science. In retrospect (and to some observers at the time), the president's highly visible convened meeting and subsequent press conference, which included pictures of his being immunized, were mistakes. These instances seemed to underline the suspicion that the program was politically motivated, rather than a public health response to a possible catastrophe.
Annex 11 of the draft DHEW pandemic preparedness plan states, "For policy decisions and in communication, making clear what is not known is as important as stating what is known. When assumptions are made, the basis for the assumptions and the uncertainties surrounding them should be communicated" (Department of Health and Human Services, 2003). This goal is much better accomplished if the explanations are communicated by those closest to the problem, who can give authoritative scientific information. Scientific information coming from a nonscientific political figure is likely to encourage skepticism, not enthusiasm.
Neither CDC nor the health agencies of the federal government had been in the habit of holding regular press conferences. CDC considered that its appropriate main line of communication was to states and local health departments, believing that they were best placed to communicate with the public. MMWR served both a professional and public audience and accounted for much of CDC's press coverage. In 1976, no all-news stations existed, only the nightly news. The decision to stop the NIIP on December 16, 1976, was announced by a press release from the office of the assistant secretary for health. The decision to reinstitute the immunization of those at high risk was announced by a press release from the office of the secretary, DHEW. In retrospect, periodic press briefings would have served better than responding to press queries. The public must understand that decisions are based on public health, not politics. To this end, health communication should be by health personnel through a regular schedule of media briefings.
This decision is worthy of serious question and debate. As Walter Dowdle (2006) points out in this issue of Emerging Infectious Diseases, the prevailing wisdom was that a pandemic could be expected at any time. Public health officials were concerned that if immunization was delayed until H1N1 was documented


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$10 off $75 Home, Sports, School Supplies, Fashion, & Beauty - Back to School. Use promo code BACK2SCHOOL at checkout. Ends 7/8/2015.
Learn more about Lavales Slant Sit Up Bench:
Manufacturer: Lion Sports
Mfg Part#: 80240
Sku: 228963006
See more in Benches
|Crescendo Fitness Slant Sit-up Bench. The Slant work-out bench is great for getting into shape! Designed for efficient sit-ups, abdominal work and upper body workouts! Exercise equipment is built of sturdy steel for years of use and long life. Adjustable leg support with dense foam leg supports. Folds (not flat) for easy storage. Assembly takes 20 minutes.


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Feb. 12, 2001
Official Store
USA Rolls Past Eygpt 92-50 to Complete Pool Play
Team USA wrapped up pool play at the U19 World Championship in Greece with a win over Eygpt.
Pinkston to Play for Brooklyn Nets in NBA Summer League
Brooklyn, N.Y., native JayVaughn Pinkston (Bishop Loughlin H.S.) will be part of the Brooklyn Nets NBA Summer League roster next month.
USA Downs Croatia 103-91 at U19 World Championship
Villanova bound Jalen Brunson added 10 points with eight assists as Team USA rolled past Croatia in an impressive win Sunday.
USA Rolls Past Iran in U19 World Championship Opener
Team USA opened preliminary play with an 83-53 win over Iran at the U19 World Championship in Greece.
Hilliard Selected in Second Round of NBA Draft by Detroit
Villanova's Darrun Hilliard (Liberty High School/Bethlehem, Pa.) was selected with the 38th overall selection in the 2015 National Association Draft on Thursday night.
Villanova and Virginia Announce Two Game Series
Villanova and Virginia have announced a home and home series between the two schools. The Wildcats travel to Virginia on Dec. 19.
Eight Brunson Assists Help USA to 86-75 Win Over Argentina
Team USA played its second exhibition game prior to the U19 World Championship and came away with an 86-75 win over Argentina.
Brunson Nets 15 Points in Team USA U19 Exhibition Win
Jalen Brunson tallied 15 points and nine assists in a Team USA exhibition victory Tuesday.


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Easy Homemade Springele
27 Aug 2010
|1 Cup (16 tbs)
|All purpose flour
|2 1⁄4 Cup (36 tbs)
|Anise seed
|1 Tablespoon
Beat eggs and sugar about 5 minutes or until thick and lemon colored.
Mix in flour.
If dough is dry, stir 3 tablespoons milk, 1 tablespoon at a time into mixture.
Cover; chill at least 2 hours.
Roll dough 1/8 inch thick on lightly floured cloth-covered board.
Press well-floured springerle form over dough to emboss designs.
Cut out cookies and place on lightly floured board sprinkled with anise seed; let dry at least 10 hours.
Heat oven to 325°.
Place cookies 1/2 inch apart on ungreased baking sheet.
Bake 12 to 15 minutes or until light brown.
Immediately remove from baking sheet.
Rate It
0 Comments
Easy Homemade Springele Recipe


text:
End-to-end Solution Provides Holistic Process Support for Oversight of Global Clinical Trials
HOLMDEL, N.J., June 22 /PRNewswire/ -- Sparta Systems, Inc., the maker of TrackWise software and the market leader in enterprise quality and compliance management, today announced the availability of TrackWise Clinical Quality Management Solution, providing an end-to-end system that streamlines the oversight of business-critical clinical trial processes and helps ensure compliance with global regulatory standards. This extension of the TrackWise enterprise quality management system (EQMS) drives organizational efficiencies beginning with pre-clinical activities through manufacturing and post-market operations.
Successful clinical trials are the lifeblood of a life sciences company, with expanding global operations making the effective planning, coordination, collaboration and oversight of these events a business-critical activity. As companies continue to expand their clinical operations to sites in dozens of countries, completion of these trials has quickly become the longest and most costly stage in the drug development process. This holistic approach for the oversight of quality and regulatory processes moves beyond the more typical subject-centric applications widely used today and helps to prevent costly and time consuming operational quality problems caused by a lack of oversight and control.
TrackWise Clinical Trial Quality Management Solution provides closed-loop process support to allow issues to be reconciled and corrected before they escalate. The solution manages incidents, structured audit programs specifically tailored around clinical trial execution, the associated CAPA and change control processes as well as trial registration and trial documentation/SOPs. With more than 15 years of life sciences expertise, Sparta Systems understands the needs of organizations in this market
|SOURCE Sparta Systems, Inc.
Copyright©2009 PR Newswire.
All rights reserved


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e-Study Guide for Shriver & ...Cram101 Textbook Reviews
e-Study Guide for Shriver & Atkins Inorganic Chemistry, textbook by Peter Atkins: Chemistry, Inorganic chemistry
e-Study Guide for Physical C...Cram101 Textbook Reviews
e-Study Guide for Physical Chemistry for the Life Sciences, textbook by Peter Atkins: Chemistry, Physical chemistry
Reactions: The private life ...Peter Atkins
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Through an innovative, closely integrated design of images and text, and his characteristically clear, precise, and economical exposition, Peter Atkins explains the processes involved in chemical reactions. He begins by introducing a 'tool … more
Reactions: The private life of atoms
e-Study Guide for Physical C...Cram101 Textbook Reviews
e-Study Guide for Physical Chemistry Volume 1: Thermodynamics and Kinetics, textbook by Peter Atkins: Chemistry, Physical chemistry
Galileo's Finger: The Ten Gr...Peter Atkins
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Any literate person should be familiar with the central ideas of modern science. In his sparkling new book, Peter Atkins introduces his choice of the ten great ideas of science. With wit, charm, patience, and astonishing insights, he leads … more
Galileo's Finger: The Ten Great Ideas of Science
Galileo's Finger: The Ten Gr...Peter Atkins
Why Galileo's finger? Galileo, one of whose fingers is preserved in a vessel displayed in Florence, provided much of the impetus for modern science, pointing the way out of medieval ignorance. In this brilliant account of the central ideas … more
Galileo's Finger: The Ten Great Ideas of Science
The Periodic Kingdom: A Jour...P. W. Atkins
Come on a journey into the heart of matterand enjoy the process!as a brilliant scientist and entertaining tour guide takes you on a fascinating voyage through the Periodic Kingdom, the world of the elements. The periodic table, your map f… more
The Periodic Kingdom: A Journey Into The Land Of The Chemical Elements (Science Masters Series)
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Life is Short And So Is This Book: Brief Thoughts On Making The Most Of Your Life
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Pseudo-Journalism in the Office of Irony: Arthur Machen's 16-Month Passing Phase (As published in Faunus, The Journal of the Friends of Arthur Machen Number 24 Autumn 2011)
Four Laws That Drive the UniversePeter Atkins
The laws of thermodynamics drive everything that happens in the universe. From the sudden expansion of a cloud of gas to the cooling of hot metal, and from the unfurling of a leaf to the course of life itself—everything is moved or restrai… more
Four Laws That Drive the Universe
The Laws of Thermodynamics: ...Peter Atkins
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From the sudden expansion of a cloud of gas or the cooling of a hot metal, to the unfolding of a thought in our minds and even the course of life itself, everything is governed by the four Laws of Thermodynamics. These laws specify the natu… more
The Laws of Thermodynamics: A Very Short Introduction (Very Short Introductions)
The Laws of Thermodynamics: ...Peter Atkins
The laws of thermodynamics drive everything that happens in the universe. From the sudden expansion of a cloud of gas to the cooling of hot metal—everything is moved or restrained by four simple laws. Written by Peter Atkins, one of the w… more
The Laws of Thermodynamics: A Very Short Introduction
POWER and EvilAnthony Green
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Nicholas Ryan is a well respected and well known highly ranked police officer in the Somerset town of Taunton with his jurisdiction covering the villages of Minehead, Burnham on Sea and Bridgewater. Violent and serious crime is almost unhea… more
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The year's darkest tales of terror.Here is the latest edition of the world's premier annual showcase of horror and dark fantasy fiction. It features some of the very best short stories and novellas by today's masters of the macabre - includ… more
The Mammoth Book of Best New Horror 18
ClickersJ. F. Gonzalez, Mark Williams
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Best New Horror: Volume 25 (...
Best New Horror combines dozens of the best and grisliest short stories of today. For twenty-five years this series has been published in the United Kingdom as The Mammoth Book of Best New Horror, and now comes to the US to delight and terr… more
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Of Life, War and Peace (Bond...Janvier Chouteu-Chando
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A brilliant ensemble of the world's most visionary scientists provides twenty-five original never-before-published essays about the advances in science and technology that we may see within our lifetimes.Theoretical physicist and bestsellin… more
The Next Fifty Years: Science in the First Half of the Twenty-first Century


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Two suspects linked to multiple recent business burglaries
KNOXVILLE — A witness's description of a suspect vehicle and partial license plate quickly led to the arrest of two men in connection with a host of local restaurant burglaries, all reported hours of one another, authorities said.
Kenneth Carl Loveday, 41, and Timothy Gayton Ross, 39, currently are charged with one count each of burglary for allegedly stealing an ATM machine from Spicy's, 950 W. Emory Road, during a break-in shortly before 5 a.m. Tuesday.
Police suspect that could be just the tip of the iceberg, though.
"Numerous additional charges are pending the continued investigation," according to a news release Wednesday from Knoxville Police Department Lt. J. Kiely. "The two suspects are believed to be linked to multiple recent business burglaries, possibly 10-20 additional incidents, within the city and the county over the past several months.
Beginning at about 3:30 a.m. Tuesday, KPD officers and Knox County Sheriff's Office deputies responded to burglary calls at four restaurants, all reported within less than 90 minutes, the release states.
First was the Silver Spoon Cafe on Lovell Road, where two cash registers were discovered stolen. At the Five Guys Burger and Fries on Barney Way, off Emory Road, someone had unsuccessfully tried to take the safe.
Outside the Bearden Hill Field House, however, a witness reported seeing a man jumping over a fence around 4:15 a.m., and was able to get a partial look at the suspect vehicle and its plate.
Shortly after 5 a.m., a patrol officer spotted the vehicle just as it pulled into the driveway of Loveday's Northwest Knoxville residence at 3021 Shelbourne Drive, Kiely said.
"A search warrant was obtained for the vehicle and residence," the release states. "Evidence was also located inside the suspect's vehicle in plain view. A large amount of stolen property has been recovered from the residence and is currently being processed by investigators.
Both men were jailed in lieu $20,000 bond each.
More details as they develop online.
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Jott Networks, which lets people call in to leave notes for yourself or send emails and text messages to others by using your voice, launched a new feature today — listening to RSS feeds over the phone. Here's how it works: You call in to Jott's toll-free number, and then say "Jott Feeds." The systems sets up a number of preloaded feeds, including mocoNews, but others can be added through your online account. It then reads the most recent posts. It also will read Twitter feeds or status updates on Facebook. I tried listening to mocoNews, and other than slightly mispronouncing "Gothenburg, Sweden," it wasn't too shabby.
John Pollard, the Seattle company's founder and CEO, wrote in an email to me today: "We've known for some time that Jotters want to have access to their information sources while on the go, but we wanted to be very careful about not complicating the Jott user experience. We also wanted to pick a way of sourcing content that was rich, widely understood on the web, and that gave maximum flexibility to Jotters and publishers alike." Already, Jott makes it pretty easy to access its services on any phone because all you have to do is dial a phone number. However, the one service that has caught my attention is the BlackBerry application that allows me to respond to emails using my voice. Once I install a small application, "Reply with Jott" is an option. I then speak into the phone, and the person gets my message via a text email. It works extremely well when driving or walking — so I can imagine that will be a case with the RSS feeds, too.


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- Snuck is defined as having moved around or done something in a secret or dishonest way.
An example of snuck is a teenage girl who's climbed out of her bedroom window after her parents have gone to bed.
intransitive verb,
transitive verb
Informal sneak
A past tense and a past participle of sneak. See Usage Note at sneak.
- (chiefly North America) Simple past tense and past participle of sneak.
- I snuck into the theater because the movie had already started.
Usage notes
- See sneak for notes on sneaked vs snuck.
The irregular form snuck originated by analogy of struck for the past of strike. Snuck was originally limited to a few dialects, but is now very widespread (especially in American English) and is recognized by most dictionaries. The word is now one of the best examples of irregularization of a regular verb, along with dove.
Variant of sneak
intransitive verbsneaked or ☆ Informalsnuck, sneaking
- to move quietly and stealthily so as to avoid being seen or heard; go furtively
- to be a sneak; behave in a stealthy, underhanded, or cowardly manner
Origin of sneakprobably ; from Old English an unverified form snecan, akin to snican, to crawl: for Indo-European base see snail
transitive verb
to give, put, carry, take, etc. secretly or in a stealthy, sneaking manner
- a person who sneaks; stealthy, underhanded, contemptible person
- an act of sneaking
- ☆ sneaker
without warning; stealthy: a sneak attack
sneak Idioms
sneak out of
to avoid (duty, a task, etc.) by sneaking or stealth


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MLS Regular Season
Revs add former Santa Clara 'keeper to the roster
Wed, 04/09/2014
Young midfielder being careful to avoid a setback
Wed, 04/09/2014
Rookie makes "bittersweet" debut in loss to D.C.
Tue, 04/08/2014
A Revolution defender earned team of the week honors and more
Tue, 04/08/2014
The guys are back (and not going anywhere) with a D.C. recap, a look at Houston and more
Tue, 04/08/2014
Halftime deficit forced Revs into a sense of urgency
Sun, 04/06/2014
Photos from the Revs's match against D.C. United on April 5 at RFK Stadium.
Sun, 04/06/2014
Revs fall to United, look to next match against Dynamo at home next week
Sat, 04/05/2014
Kickoff set for 7 p.m. on Saturday night at RFK Stadium
Fri, 04/04/2014
Soccerly.com and MLSSoccer.com touch on Charlie Davies' progression and more
Fri, 04/04/2014
Revs to battle new-look United on Saturday night
Thu, 04/03/2014
Striker sparked the game-winning sequence vs. San Jose
Tue, 04/01/2014
Revs head to D.C. looking to extend unbeaten streak to three games
Tue, 04/01/2014
MLSSoccer.com. the QSpot Podcast and goal.com close the book on MLS Week 4
Tue, 04/01/2014


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King George V
13 of 401 portraits of King George V
© National Portrait Gallery, London
King George V
reduced copy by Lance Calkin
oil on canvas, (circa 1914)
30 in. x 25 in. (762 mm x 635 mm)
Given by the artist's grand nephew, Robert R. Calkin, 1968
Primary Collection
Click on the links below to find out more:
Sitterback to top
- King George V (1865-1936), Reigned 1910-36. Sitter in 401 portraits.
Artistback to top
- Lance Calkin (1859-1936). Artist associated with 3 portraits.
Linked publicationsback to top
- Saywell, David; Simon, Jacob, Complete Illustrated Catalogue, 2004, p. 242
Subjects & Themesback to top
Exhibitions and displays
- Curators' Choice: Photographs from the Terence Pepper Gift
Until 24 January 2016


text:
Come see my drawings please! I'm still a beginner but I'm doing my best to improve my skills!
Thanks to aaall my dear reviewers, watchers, favouriters and so on X3
Well, I think I'd like to customize a bit more my DA Experience, so that I can truly show my art! Though, being a broken student I can't pay off a premium membership by myself X_x That's why I'm suggesting you, dear visitors, watchers, friends and even you, the mysterious philanthropist, to encourage a tiny apprentice artist!
Also!! As to thank you for I will draw something for the following donors:
- The one to donate the 1,500th point
- The one to donate the 2,000th point
- The one to donate the 2,396th point
If the system goes well, I'll start a new Donation Poll for another year, and another year etc...
Love you all <3
Hello everyone !!!
Nice to meet you !!! I'm Louna Ashasou (<= pen name), a little French 19-years-old student !!!
Well I'm French, so why don't I speak French ??? Because everyone here speak English XD But if you speak French or want to improve it, I can too !!! ^^
Well, now, why am I here ??? At first it was only to post some of my beloved colorisations but now that I took assurance I draw or post some photos that I modified X3 I hope you'll enjoy my gallery and that I'll improve with time!
More generally : I'm fond of mangas, reading, writing, drawings and animals !!! I'm not dangerous or hostile so, don't hesitate to speak !!! ^^
Oh and, last point, as for commissions: check my last journal entry. If you can't pay, we can always talk about the price or something like that!
"Byakkoya no Musume", covered by Keine Ron, my favorite UTAU <3
Here is the link for my Pixiv account! Some drawings may be added there because I can do albums XD
And below is where I post my stories, for french ones only for the moment, sorry! >.<


text:
Oprah's Next Chapter:
Three decades ago, David Letterman turned late-night television upside down. At first, no one knew what to make of his hilariously awkward—and at times intimidating—celebrity interviews. Does it bother Dave when he hurts a guest's feelings? Find out now. Plus, Dave reveals why he apologized to Justin Bieber, Paris Hilton, Sarah Palin and Donald Trump.
More From This Show


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You can now invite anyone to meet at your favorite Starbucks.
Limited-time feature
37 year old woman | Ames, TX, USA | Seeking men 30-37 within 30 miles of Liberty, TX
New to dating ready to meet new people!
I'm 34 years old and I've been divorced for two years with a 6 year old son. I lived in Humble forever but after my seperation I moved home to Liberty. Its going well being back in a small town. My son has played TBall and it's a blast....BUT for mommy there is no one to hang out with!! Really interested in meeting people to go hang out with and have a few drinks. I love country dancing but Spring and Humble are soooo far sometimes! I am interested in someone that values spending time with family! I have a large family and sometimes we just hang out at home grilling,playing ball, etc. My son is all boy! He spent a week in west Texas hunting and enjoys going on the boat and fishing....so of course I can bait a hook!! I'm a special education school teacher so that is my income but I do enjoy my job. I work hard and I want someone that works equally as hard. I don't have much time to travel and meet people so I'd rather find someone to hang out with that is close to home. I'm pretty independent but wouldn't mind the company!
Camping , Dining out , Fishing/Hunting , Hobbies and crafts , Music and concerts , Nightclubs/Dancing
Baseball, Bowling, Dancing, Swimming
I exercise 1-2 times per week.
Middle of the Road
I like to country dance...I travel to Big Texas, Stetsons, and Rowdy Bucks! Rowdy Bucks is about as far as I want to drive anymore! Looking for some more local things to do!
Sam Houston State University, Huntsville, TX
Country music is definitely my favorite...of course I know the popular rap and rock songs too. I like Jason Cassidy, Eli Young Band, Josh Abbott Band, and lots of other country singers...really like to check out local bands or Texas Country .
I can't even remember the last time I've been in a theater!! Im always outside..I love the beach, lake, river, etc. I like to bowl every now and then.
I read lots of children's books.. My son is in 1st grade and I teach PreK so I can't even recall the last grown up book I've read besides the ones that I had to read!
Z{{Cta}} {{#if HasMoreInfo}} ?{{CtaSecondary}} {{/if}}
|What she is looking for
|5'8" (172cms)
|5'9" (175cms) to 6'5" (195cms)
|Body type:
|A few extra pounds
|No preference
|No preference
|Auburn / Red
|No preference
|Yes, but trying to quit
|No preference
|Social Drinker
|Social Drinker
|I'll tell you later
|No preference
|$35,001 to $50,000
|$35,001 to $50,000, $50,001 to $75,000
|No preference
|Have kids:
|Yes, and they live at home (1)
|Yes, and they live at home
|Wants kids:
|No preference
|White / Caucasian
|White / Caucasian
|I'll tell you later
|Christian / Other
|Bachelors degree
|No preference


text:
Poppy Seed Cake
|Poppy seed
|1 Cup (16 tbs)
|3⁄4 Cup (12 tbs)
|1 1⁄2 Cup (24 tbs)
|3⁄4 Cup (12 tbs)
|Cold milk
|3⁄4 Cup (12 tbs)
|Baking powder
|3 Teaspoon
|3 Cup (48 tbs)
|Egg whites
|4 , beaten
|Egg yolks
|1 , juiced
|1 Cup (16 tbs)
|2 Tablespoon
|1 Cup (16 tbs), scalding
|1 Pinch
|Chopped nuts
|1⁄2 Cup (8 tbs)
|Egg whites
|Cold water
|4 Tablespoon
1. In a bowl, cover the poppy seeds with milk and let them soak overnight.
2. Grease three 9-inch layer cake tins with butter and line them with baking paper.
3. Preheat the oven to 350°F before baking.
4. Into a large basin, sift together, the flour and baking powder, 3-4 times, using a fine mesh sieve. Keep aside.
5. In a large mixing bowl, combine the softened butter and the sugar.
6. Using an electric beater, or a wire whisk blend the ingredients well until light and creamy.
7. Stir the milk into the batter, alternately adding the sifted dry ingredients, using a spatula or a wooden spoon. Stir in one direction to prevent your cake from becoming dense.
8. Stir in poppy seed mixture, making sure that you do not overwork the batter to keep it light
9. Gently fold in the stiff egg whites to make the batter light
10. Immediately divide the batter into the prepared cake tins.
11. Bake the cakes in the preheated oven for about 25 minutes until the cakes leave the sides of the pans and are spongy to touch. Insert a skewer and see if it comes out clean.
12. Remove the cakes from the oven wearing oven mitts and allow them to rest in the pans for 5 minutes then invert onto a wire rack to cool completely.
13. Make the filling by combining egg yolks, lemon juice, sugar, cornflour dissolved in water in a saucepan.
14. Cook over a double boiler, stirring continuously until thick like custard.
15. Cook and sandwich the cakes with the filling, sprinkling nuts after spreading the custard.
16. To make the icing, combine sugar and water in a saucepan and boil to a thick syrup without stirring.
17. Add the hot syrup to stiff egg whites, beating constantly with a wire whisk or electric beater.
18. Spread the icing on the top and sides of the cake.
19. Slice the cake and serve as a dessert.


text:
Spend a few minutes before and after swimming to help your hair survive the summer.
One more way to color your hair just for the weekend.
Despite being a Product Junkie, busy TextureMedia Co-founder and Fresident Michelle Breyer has learned to condense her carry-on to these essentials items.
This oil is used for head lice and other more serious scalp ailments such as flaking, rashes, and dandruff.
Janet, Gwen, and Brandy are just a few of the late great names to rock these back when some of us were still experiencing puberty. Now pigtail buns are all over your Tumblr feed.
"We heard from our consumers that they needed more - more moisture benefits, more strength benefits," says Shari Harbinger, VP of Education for DevaCurl.
If your hair is feeling dry or losing its bounce this summer, try incorporating these ingredients into your regimen.
This conditioner is so popular I decided to replace my SheaMoisture go-to with this and try it. Did it live up to the hype?
Whether you're considering sisterlocks or have worn them for years and need fresh inspiration, you need to follow these ladies.
What is my hair type? lala2463
What hair type am I?
Hi so I have been transitioning for like about a year and I never knew my hair type. I would really like to know.... rawann.siddi
Darshana Natural Indian Hair Oil was inspired by our travels to India where women use ancient Ayurvedic treatments for their beautiful, healthy, hair....More
Enhance curls and waves while taming frizz and flyaways with this humidity-resistant formula. Adds control and shine, with a soft, touchable...More


text:
OK, I think I have found the perfect trading partner for Krivs for his upcoming first blockbuster. And that would be the Giants. Here's why.
#1) Sabien has shown a propensity for veteran players time and time again, even worse than DanO did.
#2) This is Bonds' last year so the window is closing fast on this team.
#3) If Bonds can play 100 games, he has to think he has a great shot at winning the division given last year's results.
#4) They have some holes we match up with.
#5) Krivs knows their system well, having plucked Nathan from them while in MIN
I believe that they could have reasonable interest in the following players. Aurillia (not sure why he left), Weathers, Mercker, Freel, Pena, Kearns, Valentin. If they get off to a good start (ERA around 4 at end of april), I also believe they would have interest in Wilson and Milton.
Here's where I would need help from the board. Is the above list right? Who would we want back? I can target Foppert, Valdez, Lowry, Neikro, Cain. But I am not sure who else is worth our time.


text:
Home ⋅ Thank You Notes and Photo Baby Thank You Cards ⋅ Baby ⋅ Teenager ⋅ Blue
"We signed the card footer "with love, baby xxx (our last name)" for thank you cards for our upcoming baby shower, too cute! High quality card stock, adorable cards."
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Dennis Lehane
Dennis Lehane is an American crime author. He has written several novels, including A Drink Before the War and Mystic River, which was later made into a film. Another novel, Gone, Baby, Gone, was also adapted into a film. His novel Shutter Island was adapted into a film by Martin Scorsese in 2010. Lehane is a graduate of Eckerd College in St. Petersburg, Florida.... more on Wikipedia
lists about Dennis Lehane
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List of the best Dennis Lehane books, ranked by voracious readers in the Ranker community. With commercial success and critical acclaim, there's no doubt that Dennis Lehane is one of ... read more
Dennis Lehane is listed on...
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Dennis Lehane is #16 on
The Best Crime Authors
Best crime authors include classic mystery authors like the brilliant Agatha Christie to detective authors like Robert B. Parker, Robert Crais, and pulp crime fiction authors like ...read more
Famous Irish Americans
This list includes famous Irish Americans of both today and throughout history, hot pics included! (Famous Irish people take great photos.) All of the most important Irish American...read more
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Dennis Lehane is #10 on
The Best Suspense Authors
There's nothing that keeps readers on their toes, feeling the adrenaline rush and excitement of a story quite like a great suspense novel can. The suspense genre is one of the most...read more
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Dennis Lehane is #10 on
The Best Mystery Authors
List of the best mystery authors that include the novelists, poets and movie script writers. The list features the writer of the famous characters of Sherlock Holmes and writers su...read more
Famous Irish American Writers
List of famous Irish American writers of both today and throughout history. This list of notable Irish American authors includes poets, playwrights, and novelists. Irish immigrants...read more


text:
Pan Fried
Fried Rice
Shaanxi Pasta
Green Onion
Shaanxi Pasta
Leek Pancake
Noodles with
Minced Pork
Steamed Taro with
Eight Delicacies
Noodles with
Tomato Egg Sauce
Eight Treasures
Staple Food is what human must rely on, proving necessary 'energy' for people's life activity. They are rice, steamed bread, noodles and dumplings, ect., made of cereals, beans and tubers. They usually contain rich nutrition, such as starch, protein and vitamins.
However, some people have most misunderstanding about staple food. Some people especial some females think that staple food contains high high-calorie, and may lead to fatness. Actually, the energy 1 bowl of rice produces is almost the same as that of 10 g sunflower seeds. Some people think it has no nutritional value, while eating lean meat can supplement iron, eating vegetables can supplement dietary fiber, and eating fruits can supplement Vitamin C. Li Huiming, nutrition professor of Xiangya Hospital, tells the truth that corn, buckwheat and sorghum all contains rich dietary fiber, and bran is even 'champion of fiber'. Therefore, people should keep eating some staple food every day, either for health or for fitness.
Chinese Rice
Chinese name: 米饭 (mǐ fàn)
Rice is the commonest staple food on the dining table in most areas of China.A bowl of rice can go with all sorts of dishes, supplying almost all of the nutrition the human body needs. Its constituent is carbohydrate and the composition of the amino acids in it is relatively complete, which makes it very easy for the body to digest and absorb.
Step 1: Pick a certain amount of dry rice and wash it well in a soup bowl or a basin (usually 1 bowl of dry rice can be cooked into 1.5-2 bowls of cooked rice.).
Step 2: Pour the cleaned rice into the electric rice cooker and add in some water until the rice is fully immersed in (the proportion of the rice and the water is usually 1:1.2). Turn on the power. Cover and steam it for about half an hour when the Indicator lamp indicates you that the rice is ready.
Step 3: Turn off the Power. Pick it out of the cooker and serve it in a bowl.
More Recipes:
Vegetable Dishes: Ma Po Tofu, Pine Nuts with Sweet Corn
Cold Dishes: Clear Noodles in Chili Sauce, Cucumber with Mashed Garlic
Seafoods: Steamed Perch, Braised Pomfret
Staple Foods: Chinese Dumplings, Yangzhou Fried Rice, Chow Mein
Soups: Sweet Corn Soup, West Lake Beef Soup, Tomato and Egg Soup
Our Guests Learn to Make DumplingsOn Mar. 5, 2013, a small tour group including Mr. Jason and Mr. Deng from USA, Mr. Blair and Ms. Elizabeth, and other guests from Canada, Australia, Mexico, and South Africa took part in a special tour in Xian with a family visit arranged by TravelChinaGuide. They feed back to us that the home visit was the highlight of that day after exploring the gorgeous Xian city, because they learnt how to make dumplings, cook Chinese rice as staple food, and took their love of Chinese food from Chinese restaurants to their kitchen.
Our Guests Making Dumplings
On Jun.28, 2012, Mr. Eric, Ms. Amy, Mr. Joseph, and Ms. Judith from USA had a visit to a local family in Xian during their tour in this ancient city. Here they had a memorable experience to cook the most popular staple food - rice and dumplings. They considered the visit a highlight because this was a very rare chance for them to walk into a real Chinese family and get to know traditional Chinese lifestyles.
Our Guests Learn to Make Dumplings
On Jun. 9, 2010, Mr. Anatoly, Ms. Ida & Ms. Eilen from USA made a private conversation with a hostess of a local family at her personal apartment in Xian during their China travel organized by Travelchinaguide. The face-to-face cooking class of learning to cook Chinese rice, dumplings and Braised Pomfret made the home visit even exceptional.


text:
Cold Herbed Pasta Salad
|Whole wheat spaghetti
|2 Ounce, broken into thirds
|Peeled carrots
|2 Medium
|Button mushrooms/Fresh shiitake mushrooms
|16 Large, thinly sliced
|Chopped fresh basil
|1⁄4 Cup (4 tbs)
|Herb and garlic
|4 Tablespoon (2 Recipes, Adjust Quantity As Needed)
|For dressing
|2 , peeled, seeded and cut into 1/4 inch dice
|Freshly grated parmesan cheese
|1⁄4 Cup (4 tbs)
Cook the pasta in 2 quarts of rapidly boiling water.
While the pasta is cooking, put the carrots through the fine shredderof a food processor.
When the pasta is al dente tender but still firm to the bite hold a strainer over the pot near the edge and scoop the pasta into it with a slotted spoon or wire skimmer.
Do not pour off the boiling water.
Set the pasta aside to drain.
Toss the carrots into the boiling pasta water and blanch for 30 seconds.
Drain and immediately refresh the carrots in a bowl of cold water.
Dram again and let cool.
Cut off the ends of the zucchini.
Hold a sharp knife at one end and cut down the length of a zucchini, removing the rind and about 1/4 inch of pulp, but leaving the seeds.
Repeat for the 3 remaining sides, then cut the other zucchini the same way.
Discard the cores (or reserve for another use) and put the pieces of rind and pulp through the fine shredder of the food processor.
When the pasta and carrot are at room temperature, toss with the zucchini, mushrooms, basil, and dressing.
For the Briefcase Lunch, put one quarter of the salad in a container with a tightly fitting lid.
Pack one quarter of the tomatoes and Parmesan cheese in separate containers, cover, and chill.
Cover the remaining salad, tomatoes, and cheese and store in the refrigerator


text:
Lesnar has never failed a drug test!
Lets go Brent!
"All that we are is the result of what we have thought. The mind is everything. What we think we become."
This is Frank Mir's take:
"I understand -- everyone is quick to downplay anyone who is successful. Let's be realistic: I was 245 [pounds], yes, for the last fight. Two weeks later I was already 260 [pounds] because of what it took me to be 245 [pounds], if you look at my body fat percentage, I dieted down. I had the mentality that well, I'm going to have to be a cardio freak and every extra pound is going to count against me. So if it's not pure muscle it's a waste of my time. [Coming in to the Brock Lesnar rematch] it was the leanest I have ever been for a fight. So like any guy who is cutting weight you skyrocket back up to your natural weight [shortly thereafter]. When I showed up at Mark Phillipe's I weighed in at 261 [pounds]. That's just my natural body weight. I'm not really a 245-pound guy -- that's just me cardio'ed out of my mind and watching everything I ate. If you look at those 10 pounds you have to look at what percentage of that is muscle -- my body fat obviously increased [for the Checik Kongo fight] because I was nowhere near as lean as I was for UFC 100. You put on blood volume because you increased the size. On a fluid level you retain more fluid. It's not really that farfetched for a guy my size. It's just that the average human being is well below 200 pounds so it may be hard for a lot of people to fathom. Mark Phillipe is a huge man himself and he's always been a drug-free athlete. He's never had to use that to compete with and he's in the upper echelon. That's kind of why I chose him because I see guys who are out there that are super strong, but let's face it, the guy is 280 pounds and 6 percent body fat ... and that's probably not natural.... The UFC drug tests the hell out of us. I get drug tested before and after the fight. And I get randomly drug tested all the time because I'm under contract with the UFC. I'm sure there is a way around everything, but that's a lot of stress. That means you're worrying how to get around that and you have to fight in a couple of hours. Fighting is stressful enough as it is, [worrying about a drug test] is just not necessary."
"All that we are is the result of what we have thought. The mind is everything. What we think we become."


text:
The number of Medicare recipients undergoing treatment for retinal conditions nearly doubled between 1997 and 2007, with significant shifts in the types of procedures most commonly performed, according to a report in the October issue of Archives of Ophthalmology, one of the JAMA/Archives journals.
"Retinal disease is highly prevalent among older individuals, and both age-related macular degeneration (AMD) and diabetic retinopathy account for more than half the irreversible blindness in older Americans. The prevalence of both macular degeneration and diabetic retinopathy increases with age, and the number of Americans affected by these conditions is expected to increase substantially as the number of Americans older than 65 years doubles from 2010 to 2040," the authors write as background information in the article. "The last decade has seen substantial changes in the treatment options available for many retinal diseases, particularly in the treatment of neovascular AMD," a form of the disease involving abnormal blood vessel growth in the eye.
Pradeep Y. Ramulu, M.D., M.H.S., Ph.D., of Wilmer Eye Institute, Johns Hopkins University, Baltimore, and colleagues analyzed Medicare fee-for-service data claims filed between 1997 and 2007. Overall, the number of retinal procedures performed increased 192 percent. Increases occurred each year except between 1997 and 1998; the largest year-to-year increase in volume, 20 percent, occurred between 2006 and 2007.
"Procedure volumes changed most markedly for treatments directed toward neovascular AMD," the authors write. New treatments for this condition include intravitreal therapyinjections of drugs administered directly into the eyeof antibodies that block the formation of new blood vessels. Between 1997 and 2001, fewer than 5,000 such injections were performed each year. However, rates more than doubled each year through 2006, increasing between 2001 (when 4,215 of these procedures were
|Contact: John Lazarou
JAMA and Archives Journals


text:
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Ensure a seamless and transparent electronic/digital research environment for students and faculty through managing the electronic access to resources, including trouble-shooting and developing preventative maintenance workflows.
Johnson, M., Leonard, A. A., & Wiswell, J. (2015). "Deciding to Change OpenURL Link Resolvers." Journal of Electronic Resources Librarianship 27(1):10-25. Available online: http://dx.doi.org/10.1080/1941126X.2015.999519
Leonard, A. A. (2012). Conference Report on Rick Anderson's presentation, "Is the Journal Dead? Possible Futures for Serial Scholarship" in "NASIG 2012 Conference Reports," NASIG Newsletter 27(3):7. Available online: http://digitalcommons.usu.edu/nasig/vol27/iss3/1
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Pollitt, Phoebe and Andrea A. Leonard. "A Caring for Communities in 'The Land of the Sky': Health Care Institutions and Asheville Multiculturalism, 1880s-1920s." The Journal of the North Carolina Association of Historians 22 (2014) : 1-31.
(Winner of the North Carolina Association of Historians 2014 Brewster Award)


text:
Five things we can learn from how IDF soldiers voted in Israeli election
Likud-Beiteinu received only 24.5% of the soldier's vote, not much more than the party's portion of the general vote (23.3%); the big winner was Naftali Bennett's Habayit Hayehudi, with a whopping 15 percent of the soldiers' votes.
Text size
Two hundred and seventeen thousand "soldiers' votes," 5.5 percent of the entire vote, were tallied in the second round of counting that ended on Thursday afternoon. These included the votes cast by Israeli diplomats around the world, hospitalized voters, prisoners, on-duty police officers and polling officials but overwhelmingly, these were the votes of the men and women of the Israel Defense Forces....
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Projected number of seats
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based on recent polls (average)


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25 year old man | San Diego, CA, USA | Seeking women 22-28 within 100 miles
I'm a little goofy at times, which keeps me...
I'm a little goofy at times, which keeps me balanced outside of what can be a straight laced career as an engineer. I'd consider myself a fairly outdoorsy and adventurous person. I enjoy sports too, watching them just as much as playing. Cliche but I really enjoy traveling and experiencing the diversity of other cultures... along with trying all of the different food and beverages that come with it. If you like the show Idiot Abroad, I think you'll get my dry and sarcastic sense of humor and desire to explore. I'm pretty grounded and very much enjoy being a part of the San Diego community and calling it home. Perhaps because I'm one of four children, I'm very independent, am in tune with myself and know what I want. I love to laugh (smiling is totally my favorite) and try to put others first. I've been told I'm a great listener. I dream big and have a plan to get there. Above all, my family means everything to me. If you're interested to know more, drop me a line.
Coffee and conversation , Cooking , Hobbies and crafts , Movies/Videos , Playing cards , Playing sports , Travel/Sightseeing , Volunteering , Watching sports
Cycling, Golf, Hockey, Running, Skiing, Tennis / Racquet sports, Walking / Hiking
I exercise 3-4 times per week.
Don't display my sign
I like Birds, Dogs, Horses
Middle of the Road
Well I'm passionate about speed and aviation so the airport or the track, but in day to day life I'd say Little Italy, Coronado, Northpark, and OB Also, the zoo. . . I have a membership. Don't judge, I happen to like animals
Stevens Institute of Technology, Hoboken, NJ
The feeling of accomplishment when I achieve something difficult, be it hiking a mountain or a completing a project
Flying, autocross, sailing (not so fast), skiing, playing hockey, or trying something new
I read the economist regularly
Z{{Cta}} {{#if HasMoreInfo}} ?{{CtaSecondary}} {{/if}}
|What he is looking for
|6'0" (182cms)
|5'0" (152cms) to 8'11" (271cms)
|Body type:
|Athletic and toned
|Slender, About average, Athletic and toned
|No preference
|Dark brown
|No preference
|No Way
|No Way
|Social Drinker
|Social Drinker
|Technical / Science / Computers / Engineering
|No preference
|$75,001 to $100,000
|No preference
|Never Married
|Never Married
|Have kids:
|Wants kids:
|Not sure
|No preference
|White / Caucasian
|No preference
|Christian / Catholic
|No preference
Although I'll admit, with such a scientific background I struggle at times. Above anything else, I listen to my grandma and "be good" in everything I do.
|Bachelors degree
|Some college, Associates degree, Bachelors degree, Graduate degree, PhD / Post Doctoral


text:
American Beauty Dolls and Vintage Costume Jewelry
Nancy Stronczek, Greenfield, MA
This is a C1950s Mary Hoyer Mold 14 Inch Hard Plastic Doll marked Made in USA to her back. Mary Hoyer used these dolls and dressed them. Her head is the Mary Hoyer mold. The strung hard plastic body has tight joints and has a pristine beautifully clean body in that nice matte finish. Her face has that nice matte complexion as well. Her face paint is gorgeous with smokey eye shadow and pretty red lips. The very dark blonde wig is perfect with tight curls. She has been dressed in a Mary Hoyer knit pattern three piece ski outfit in clean condition. Please notice the two holes to the back of the pants and there is another one (the size of a green pea) at the top of her right shoulder. Her shoes are Mary Hoyer I believe and are great.
Another shopper has this item in their Cart or Wish List.
Specializing in High Quality Vintage Dolls and Elegant Vintage Designer Costume Jewelry
To get advanced preview and first choice, my new arrivals are in my shop 24 hours before Ruby Lane's Newly Listed items.


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Home > Mumbai Bars & Pubs > Gulmohar Road Bars & Pubs > Mangii Ferra
30 Reviews / 30 Ratings
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May 17,2012
Authentic Italian and Nice service. Small size but
We have been to Mangii Ferra on a couple of occasions and both times have found the quality and authencity of Italian food up to the mark. The service is excellent and waiters regularly keep a watch and take feedback on the quality and quantity of food. We were a coupld and ordered 1 non veg pizza (450/-) and 1 veg pasta (350/-) along with a mocktail (250/-) and a pint of beer (175/-). The quantity is very sumptuous and we ended up packing a large part of pizza as well. For Non-veg lovers, Mangii Ferra certainly takes care of have adequate meat portions in it's pasta and pizza....
Overall it's a very nice place for a couple looking for good old Napolitana thin crust pizza..
February 19,2012
First Experience...Very Bad Service....
Well had heard a lot about this place from friends ...went there with my wife on Vday, and to my bad luck the place...sucked.... when we entered we were shown to take a seat on the top deck. We had such a bad service. no one to attend to us, Our meal was served to us on the table and the waiter just walked away....We ordered for our pizza and our waiter was confused as he did not know any thing about the pizza. the chef had to come to us to explain....even our drink a mock tail which we ordered to half an hour to come....Over all the service was horrible... the ambiance is nice but whats the use if the service is horrible....Would not recommend any one to go there.....Enter at your own RISK....
Mice in the kitchen
I usually love this place.. The food is some of the best italian you can expect in mumbai.. But the last time I was there, a ginormous rat was scurryin all over the pizza kitchen... The manager refused to believe us until the rat scurried past him.. And then he sends a person to get rid of the rat who faints at the sight of it.. So glad I didn't order the pizza.. The thought of rat droppings as a topping makes my stomach hurl..
May 24,2011
Average fare ...
Had heard a lot about this place ... and Italian being our favorite food, we decided to give it a shot - especially since Cafe Mangii had shut down for renovation.
Nice ambience & decor. Completely disinterested manager at reception ... showed us to the table. Quickly ordered a snack (chicken) and was confirmed that a bread basket will follow ... snacks over, alongwith half the beer : bread was still to follow. Well it came, slowly ...
Main course was better. The veg pasta in white sauce was pathetic (tasteless, you needed to find the brocolli, carrots in the mass of pasta). The non-veg pasta with ham, bacon and sausages was excellent and saved the night. Suprising thing was that in all the dishes, salt was almost non-exitant. Good to high BP patients I guess !!!
Decided we have had enough and made a quick exit. Nothing to write about, wish it was better. Will stick to Cafe Mangii at Khar. Cheers !
April 21,2011
Did I go to a different restaurant?!
Having heard great reviews about this place, I finally decided to check it out tonight with a couple of friends. Yes, long overdue but better late than never right? Firstly, what sort of Italian place doesn't offer a bread basket? I mean, for the kind of money that they charge for the food, I expect a complimentary bread basket. Anyhoo, moving on to the food. We ordered their cheese jalapeño poppers which were so-so. Little did I know that that probably would be the best thing I'd eat all evening. The chicken starter wasn't bad. The salmon starter however was very bland. I wish there was more flavor or pepper or something to it.
Moving on to the main course, we ordered 3 pizzas. I have no complaints about the veg pizza. We also ordered a chicken pizza (the only one on their pizza menu) which again was strictly okay and lastly we ordered their 5 cheese pizza to which we asked them to add chicken. That is by far the worst pizza I have ever eaten! For a 5 cheese pizza, it was extremely dry and bland. Something's seriously wrong with a pizza if it can't be fixed with oregano and tons of chilli flakes! For a place whose pizzas I have heard SO much about, I was highly disappointed. On to dessert, both the tiramisu and chocolate mousse were extremely heavy. Mousse especially is supposed to be light and airy but this one SUCKED.
As for the service, it was so-so. All in all my experience at Mangii Ferra was as bland as their food. If you want great pizza, go to California Pizza Kitchen instead. If you want great pasta, Mia Cucina is a better option. How this place got 4 stars is BEYOND me.
April 14,2011
Now tats really good italian food!!
Italian has hit the taste buds of mumbaikars and which is why every fast food joints or restaurants would also add italian in their menu card...but it actually refrains them to know the "ITALIAN" taste...
Thats when you have to visit Mangii ferra..
For me, they serve the best pesto gnocchi..perfect to taste and ready to melt..
Vodka pasta... soooo yes yes yessss
Expensive.. very much yes it is
Place is good with good music and decent ambience to make one of those pleasantly memorable evenings for a couple or family!
Need to visit again to try more good italian food, but it really gets deep into my pockets for frequent visit in spite of staying very close by...
January 01,2011
Think Again!
I had heard so much about this place. I had visited Cafe Mangii, which was awesome and therefore was expecting something in the same lines. Mangii Ferra was a complate disapointment.
Ambience was extremely dull with newspaper hanging over your head.
on the contrary(I cant help make comparison) cafe mangii was superb, lovely music, smiling waitors (Tip: Ask for Prakash and go by his suggestions)
we started with normal garlic bread( Nobody hopefully can go wrong with that) it turned out to be nice, then we got super excited and ordered for Cheese lovers fantasy???!!! this should have lived up to its name! what we go was a good amazingly thing crust pizza with hints of cheese! it was disastorous. we were planning to order lasagne next but immediately thought other wise and ordered for a safer option a chicken dish which was very ordinary. nothing in that restaurant left us asking for more, we lft emptying our pockets and a heavin disapointment!
June 01,2010
on the fence
ive only been here once .... the caesar salad was really very very good. i guess we dint choose our pasta well coz i thought they were a lil underdone and the flavors didnt really stand out... the ambience is cozy and recommended for a date... service was super attentive but maybe coz i was with an eurpean who visits frequently and leaves huge tips. they serve lady portions which is quite nice..
March 09,2010
was apprehensive at first 2 go there..coz i saw no reviews or ratings of it mentioned here....
took the risk n went......
n it was really "Worth" it...the food was excellent..tickled my italian taste buds...ambience was great..though service cud hav been better...coz if u sit n da upper level theres only 1 waiter 2 attend...
overall wud definately go there again!!
March 04,2010
Expensive, but good
Mangi Ferra - Mango Tree, thats what greets you at the entrance. Nice ambience, big place with a separated bar area (well stocked :) and good bartender). The food is great, the wood baked pizzas, the gnocchi, the pasta, the vegetables aglio olio - yummm. Service, efficient, though not excellent. Would definitely recommend the place for Italian in that area (not many choices around there). My only reason for giving one star less - the price. A meal for 2 (starter, main course, dessert) without drinks will set you back by 2200/-
February 18,2010
Still Consistent, Still Tasty
Mangii has always been a family favorite of ours. The beautiful tucked away location, the protruding, yet welcoming tree sprouting from the ground before the entrance, and the friendly Maitre D' always makes for an enjoyable evening.
We were pleasantly surprised yet again this time when the Maitre D' poured us a complimentary glass of a new house red, the vineyard supposedly financed and partly owned by the owner of the restaurant (turned out the wine was actually quite satisfactory as a table red - musty, earthy, not a long finish, aromas of dirt, earth, mushrooms, fungus, etc.).
We had our staples - fetunta (a bit on the dry side this time, but taken care of by dipping in olive oil), caprese (absolutely delicious), a risotto prima vera dish (a bit bland, but meant to be that way I suppose), and linguini siciliana (spicy tomato sauce, sundried tomatoes, fresh vegetables).
We'll continue to be regulars here as long as the service and food stay consistent. Kudos again to Mangii Ferra.
January 18,2010
Great food, bad ambiance
food and drinks were pretty good..a little on the steep side.
pastas were cooked just right so were the accompaniments.
polite staff.
horrible ambiance.
loud music-like some disco pub with occasional hip hop commercial music with bad bass.
added to that loud neighbors on the table next to ours.
would have appreciated it if the manager had intervened and asked them to reduce their volumes. all he did was shrug his shoulders and being a sat night... (i couldn't blame him for not being able to shift us)
so for a weekday a very fine place,weekend a big thumbs down.
Dinesh Shirvaikar, IT professional
January 09,2010
Decent food, expensive wine, slack service
Visited this place on New year day with wife and 2 young sons.
Must say these guys certainly picked the spot for their eatery. It is nested deep inside Juhu, and what with dug roads, took some time to locate it. Once u are in the area. though, people know about it and direct u easily.
The place was initially empty but started filling up later. By the time we finished, there was a decent crowd.
The first course we ordered was soup as recommended by the waiter. The taste was good , but it had turned lukewarm by the time it was served. One reason could be that the bowls were much shallower than are normally used for soups. That was a let down.
All of us liked the main courses, though the quantity was certainly disappointing.. Even my 10-year old son felt that they should have served more !
And the wine is certainly expensive at 550/- a glass. The interesting thing that I noticed was that there was hardly any difference in the price of the Indian and imported wine. Not sure what the reason could be.
The thing which I personally found truly disappointing was the service. Once the food was server, the waiter disappeared and u really had to look around and wave a few times before he noticed and came to the table.
This is one area where there certainly is scope for improvement.
All in all - a good place to dine for the food quality with a few compromises to go with such as trying to locate it, the service and pricey wine.
- Dinesh Shirvaikar
Yummy Italian Food
I went on 9th July with my friend to celebrate my birthday. Place is fine, good ambiance, but very loud music. The food is no doubt delicious, especially the linguine pasta and risotto. Also try their thin crust pizza.
The day I visited, I was already in a foul mood due to horrendous Bombay traffic, but the great food and friendly staff made my day.
Balaji Vaidyanathan, Foodie...
May 18,2009
Italian delicasso...
One of the best joints in Mumbai for some amazing Italian food...However, book a table before you go to ensure you get a place to sit.
The pizzas are made right before yoru eyes and the pasta is excuisite...The place is a little expensive and tough on the pocket but for a once in a while splurge - this place rocks.
March 26,2009
The Best Italian Food
Mangii Ferra is the most exquisite place to eat and is truly the finest restaurant in town. Every time I walk in to Mangii Ferra I obtain the best feeling.
No matter how many times I come, I always love to observe what is around me. Each and every comforting smile the employees have on their faces and the lovely music playing, always makes me feel relaxed.
When I breathe in the aroma of the Italian food, it always reminds me of how hungry I am. The uniquely textured walls produce a smooth yet flowing look. It is almost as I am in a famous building in Italy.
In over 5yrs the food has always remained consistent and well prepared.
Mangii Ferra has the most fancy and lavish bar which serves everything from hard spirits to wines to cocktails and mocktails..
Maybe a little heavy on the pocket but definetly worth the effort
I mean hey what do we work so hard for ?
This restaurant is and always will be my personal favourite..
my all time fav on the menu would be the penne ala romana and the polla perronata pizza
and some amaronedeaapalpolicella red wine !!!!
The most exotic venue!!
March 25,2009
Mangii Ferra :The Mecca of Pizzas
Jalapeno and Cheddar poppers, good friends, a break from cooking,and cheers !! What more can one ask for ?
Mangii Ferra, my haunt for the last five years, is the only restaurant I have not grown out of. The warm and welcoming smiles of the everlasting staff and the familiarity of the guests amongst each other always makes me feel I am part of one big family, including the DJ, who never seems to get tired of our requests.
The menu may not have changed in many ways than not, except for the pricing which may seem high, but the consistency of the dishes has never ceased to amaze me. T
The restaurant may not classify as a complete night bar, but still serves the best cosmopolitan, margarita or caipirokas and short but fine selection of wines.
Somehow, this Mecca of Pizzas never seems to grow old. Every time you walk in, it looks like it was made just yesterday!!!!
My Favorites
Jalapeno and Cheddar poppers
The all time classic Italian pepperoni pizza
Mangii Roast Chicken
The Steak in cognac pepper sauce
Penne ala Romana
Lasagna (freshly baked)
Lobster Bisque
Mango Cheesecake
Belgian Chocolate mousse
January 13,2009
Simple & Good
Next time when your stomach craves for the Italian lunch and you want to have it in peace this is the best place to visit. The food and the service offered was good. The ambience of the place is also good and the best part is that it is not located on a busy main road and is easily accessible.
October 07,2008
Quite Ok
I have been visiting this restaurant for a while because it remains one of the best looking on this side of the town but I think this place has a long way to go when it comes to food & service.
1. Very nice ambience; it gives a feel of being a classy place
2. Location is good; accessible but not yet on a busy main road
3. Nice selection of food
4. Buzzing bar on weekends
5. Big portion size
Negative/Put off
1. Food is very average. The menu sounds very eclectic but falls way short on quality and taste
2. Menu card is in tatters now, probably photo-copied. The delievery menu of several smaller places are in better shape
3. Service is not at all attentive. You have to wave for everything. God save u at the bar on a busy night!!
4. Inconsistency; the same dish/drink tastes different on different days.
All in all, I go there because i dont have many options on this side of the town but with new places opening up, my frequency of visit is surely going to drop.
Adhish B, www.adhish.wordpress.com
May 25,2008
Head to Don Giovanni instead
I tried Mangi Ferra out for the first time today. Iv been hearing tonnes of good things about it with quite a few people saying its the best Italian restaurant in Mumbai. I always wanted to know if it was as good as my current favourite Italian restaurant in Mumbai - Don Giovanni.. The entrance looks really nice with a tree just before the door which adds a nice touch to the place.The place was done up well and even had a section with a nice couch for a couple of drinks or something but somehow the place lacked class. The menu didnt really have too many non vegetarian dishes to chose from and there were definatly more vegetarian dishes than non vegetarian - not a good sign. They had a woodfired oven and so I had to try their pizza. I could definatly taste the flavour added by this oven but somehow the pizza was just not upto the mark. I hope I am not being a snob about this but the pizza seemed like it had been Indianized and lacked the authenticity and taste of Don Giovanni. The menu didnt have too many options for toppings, with chicken, ham, peperoni and sea food being the only non vegetarian options. The quality of meat isnt anywhere close to Don Giovani even though the pizzas cost roughly the same amount. My friend ordered a pasta which again really dissapointed me - not authentic enough. The service is about OK and the waiters are polite and the service was quicker than Don Giovanni for sure. However the waiters dont know much about the food and you have to kind of figure out everything for yourself. The restaurant is as expensive as Don Giovanni which IMO is much better value with more authentic and better quality dishes. Overall Don Giovanni 1 Mangi Ferra 0. I always suspected that Mangi Ferra was another one of those overhyped places that has this buzz about it but the food isnt as good as you would expect it to be. I guess I was right.
March 08,2008
Ratatouille on the menu
Mangi Ferra is an Italian resto-bar settled in one of the by lanes in Juhu. The dimly lit place kind of makes it difficult to read their menu which uses a very fancy font. Although they have a wide range of wine to select from they serve only the house wines by the glass which can be disappointing if you don't have enough drinkers at the table.
We started the meal with the wok tossed mushrooms in cajun spices. A good change over the typical mushroom in olive oil. When ordering the main course I was excited to see the Ratatouille on their menu. I had never had this and to be honest after watching the little mouse movie I wanted to surely taste this one. We ordered the vegetarian dish and it was served with some tasty corn polenta. If you've never had this, go ahead and try it the next time. The pizza capricciosa was a regular thin and crispy - nothing special but nice.
It's a rather popular joint and weeknight reservations are recommended. A pricey place where a meal for two will cost you Rs.500 per head and that's no alcohol included.
September 07,2007
Simplicity is not Kanjoosi!
I completely beg to defer with slurp's review of Mangii Ferra.
I have been to Mangii Ferra a zillion times and wouldn't need an excuse to go there again. Yes, the interiors are minimalistic but the soft lighting highlight the rough surfaced walls, wooden beams on the ceiling and dark furniture. Any one who's been to Italy or anywhere in Europe must know that Italian food is not about bright, flashy restaurants, its about a homely simplistic ambiance.
Mangii Ferra also has a great menu. Their assorted cheese platter, herbed bread, pollo arrostito, pizzas, dark chocolate mousse and tiramisu are highly recommended. If you sit on the table on the far left, you'll be able to see your pizzas getting prepared in the wood fire clay oven. Their wine list, though small has some decent wines; the manager has never failed us with his great recommendations.
The service has never disappointed me - the staff is good about recognizing their repeat clients and they do have 'serviettes' ('cloth napkins').
On the other hand, I don't think there is anything great about the Trattoria ambiance. Besides, they serve cold red wine and have pathetic service.
Then again, I am perhaps only a 'wannabe suburbite' - so what if I understand Italian food more than most snooty Sobos. Well, figure out for yourself from the reviews of both places. :)
Zubin Daastur, chemical exporter
December 10,2006
Kanjoosi on interiors
A much hyped about Italian place for wannabe suburbanites. Cannot compare in ambience with Trattoria of Taj President (Colaba) though pricewise more or less the same. Quantity is strictly ok (so big eaters don't over-expect) and alas ! no cloth napkins ! Trying to save the laundry costs I guess. Furniture is nothing great, very sasta plain. As I said, cashing in on the filmy crowd.
Yet to come anywhere near even Parisian small joints of Italian food leave alone the ones in Rome which I've eaten.
December 09,2006
September 01,2006
Great Service; Excellent Flat Bread Pizza
Mangii Ferra offers a really hip bar scene with good top-shelf liquor (Grey Goose Vodka, Blue Label, etc.), fun bartenders, and great DJ-spun hip-hop music. On to the food - was really in the mood for pizza, so I ordered a nice flatbread pizza that was cooked to perfection. About the only thing that could use some work at this restaurant is the cheese plate - a wider variety of quality international cheeses would go a long way. Beyond that, this place is great for groups, bar-going trendy crowds, and dates as well. Families might want to stay away since it's a bit on the loud side.
August 21,2006
Great place, good experience, pricey wine
Mangii Ferra is one of those places located off the main street in a quiet neighborhood. Though, once you get inside, there is nothing quiet about this place. The place was packed with people.
The bartender was a cheery guy. While waiting for a table to be freed up, I got myself a Scottish desire. The drink was nicely done using Scotch whisky (obviously), amarreto, tia maria and cola.
For food, we ordered a platter of cheese to go with our Red Wine (Mondavi 2002 Pinot Noir). This place has a good wine list, I must say. At first they brought out a chilled bottle, but then we asked the manager to get us one at room temperature. Why do people here drink red wine chilled? People reading this review take note, red wine is always sipped at room temperature. Champagne is had chilled. White wine is had chilled. But reds are always enjoyed at room temp.
For the main course, I had Fettuccini pasta with field green veggies. It was okayish. I thought it would come with a tomato sauce, but it came with a cream sauce instead. They had run out of Fettuccini, so they replaced it with spaghetti instead. No biggie.
For the dessert we had a dark chocolate mousse. The best one I've ever had. Highly recommended.
For the grand finale, we ordered Irish Coffee. It was good too. They did a commendable liquor-fire trick for our Irish coffee.
Overall the experience was enjoyable, the music good, the server excellent. Would highly recommend this place.
One caveat was the price of the wine. Our Mondavi 2002 Pinot Noir, set us back by Rs. 6000 (around $140). The Red wine was good for the heart, not for our wallet :)
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Marlins edge Nationals
Mike Stanton was 3-4 with two home runs and three RBI Sunday, as the Florida Marlins defeated the Washington Nationals 6-5.
The Marlins were a +125 underdog in the game and the 11 runs scored went OVER the posted over/under total (8.5).
Emilio Bonifacio was 3-4 with an RBI and two runs scored for Florida in the win.
Ivan Rodriguez drove in three runs for Washington and Jordan Zimmermann allowed five runs on five hits in three innings.


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Crafting With The Craftwell eCraft and eBosser: Scrapbooking, Paper Crafts, and So Much More
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Cupcake Recipe Book
By: Maria Nerius, FaveCrafts.com Resident Craft Expert
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Make a cupcake recipe book, shaped like a cupcake and full of cupcake recipes. This fun project by Maria Nerius would make a great gift for a friend.
- C&T Publishing cupcake book blank
- DCWV glossy paper (Light and Dark Pink)
- 11 Coordinating papers
- Scissors
- Fiskars cupcake clear stamps
- Pink, brown, and white inks
- Artist sponge
- Pink bugle beads
- Needle and thread
- 6 recipes computer generated
- Adhesive
- 1" Paper punch
- This book blank has 6 pages; one is a short page (shaped like cupcake top) and 5 full pages. Make a template of the cupcake top, cupcake bottom, and another for the entire shape of the cupcake. You'll need: 1 cupcake top for the cover (glossy pink), 1 recipe for the cupcake top, 1 plain cupcake top, 5 cupcake bottoms, 4 shapes of the entire cupcake. You'll be adhering these paper shapes to the blank pages of the book.
- Make your recipes using a computer or you could write the recipes by hand. Use your templates to make sure the recipes will fit onto the book pages. Using your template cut out the shape of the cupcake top and adhere one recipe per page.
- Cut out 5 cupcake bottoms and adhere one per page. You now have your recipes and cupcake bottoms done.
- Cut out a cupcake top from glossy pink paper. Punch or cut a 1" circle from dark pink glossy paper. This circle is your cherry! Adhere cherry to top of glossy pink cupcake top. Now using needle and thread sew pink bugle beads to glossy pink top. These bugle beads look like cute little sprinkles for your cupcake. Adhere this glossy pink cupcake top to the front of your book. You should now see a finished front to your recipe book.
- Adhere coordinating papers to the rest of your book. You'll be adding 2 cupcake tops and 5 full cupcake shapes.
- Using the Fiskars cupcake stamps and your brown, randomly stamp cupcakes throughout the book. You'll also have word stamps and a few mini images (cherry) that you can use too.
- Using an artist sponge, sponge a bit of pink ink to the cupcake top glossy pink paper. Sponge a touch of brown ink throughout the book. Allow ink to dry, then with the artist sponge, sponge a touch of white ink throughout the book to accent and highlight.
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The Journal Sentinel sports staff brings fans the latest news and inside information on the Brewers
Manager's Briefing: Greinke ready for rehab
Washington - After throwing two simulated innings today before the Brewers' afternoon workout -- his second simulated session -- right-hander Zack Greinke said he's ready to go out on a minor-league rehab assignment.
Barring an unexpected setback,Greinke said he'll pitch Tuesday for Class A Brevard County. Five days after that, which would be Sunday, April 24, he said he'll pitch for Class AAA Nashville.
"We'll see," said Greinke.
Manager Ron Roenicke said he thinks Greinke will need three rehab outings, however, before being ready to pitch for the Brewers with a decent pitch count. Roenicke said Greinke would be limited to 30-35 pitches in his first outing, then around 50 in his second outing. That would make him ready to throw only 65-75 the next time out, and Roenicke wants Greinke's arm built up more than that.
"Once he gets around 75 pitches, then he's pretty much ready (for the majors)," said Roenicke. "He needs to pitch at least three times. He'll be coming back and forth (from the Brewers to the minors)."
If Greinke needs a third rehab outing, it probably would be April 29. Moving forward five days beyond that, he would make his first start for the Brewers on May 4 in Atlanta.
Greinke and Roenicke were pleased with the 30-pitch simulated outing, in which Greinke threw 15 pitches, took a break, then threw 15 more pitches to hitters George Kottaras, Mark Kotsay and Erick Almonte.
"It went good," said Greinke, who has been on the DL with a cracked left rib suffered early in spring camp playing basketball. "I threw a lot of strikes. I located, in and out, pretty good."
Asked if he's ready for game action, Greinke said, "Yeah. I might not be the sharpest or the best, but I feel ready. I feel I can execute some things and get some outs."
Rightfielder Corey Hart also is nearing a minor-league rehab assignment. He said the plan is to leave the Brewers after batting practice Monday in Philadelphia and join Nashville for a four-game series in New Orleans that begins the next day. Hart, who is coming back from an oblique injury, said he hopes to return to action with the Brewers during the Cincinnati series on the next home stand. The Brewers play three games vs. Houston, then three vs. Cincy.
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A collection of news and information related to Torrey Pines Golf Course published by this site and its partners.
Top Torrey Pines Golf Course Articles
Displaying items 1-7
PGA golfer Geoff Ogilvy lists home in Del Mar
Small plane makes emergency landing at Torrey Pines Golf Course
Southern California Close-Ups: San Diego, Coronado and La Jolla
Marines' flight paths to change for Torrey Pines golf tournamentStory | Jan 20, 2012Flight patterns from the Marine Corps Air Station Miramar will be altered to avoid noise bothering golfers and fans at next week's tournament at Torrey Pines Golf Course, the Marines announced Friday. Westerly departures and landings will be changed from....
Briefs: CdM star chooses StanfordStory | Jul 17, 2010 | 11:42 PMMorgan Boukather, a 6-foot-2 opposite who will be a senior in the fall at Corona del Mar High, has verbally committed to play volleyball at Stanford, her mother, Rebecca, said in an e-mail Saturday. Boukather, a Daily Pilot Dream Team selection,...
Tiger Woods not cooler than Arnold Palmer says GQ magazineStory | Jan 25, 2011GQ Magazine released its list of "The 25 Coolest Athletes of All Time" and former Orlando Magic executive and Hall of Fame player Julius Erving, New England Patriots quarterback Tom Brady, boxing legend Muhammad Ali and Arnold Palmer were among the...
Tiger Woods, Shaquille OâNeal ranked among top powerful athletesStory | Jan 27, 2011Marital troubles dented the public images of Orlando residents Tiger Woods and Shaquille O'Neal. But it certainly hasn't ruined their reign among the world's most powerful athletes. Both ranked among the top 10 most powerful athletes in the world...


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Winter!: Prepare for holiday gaming!
Left 4 Dead 2 is a terrific extension to the Left 4 Dead series. With all new zombies and the recurring of old ones, all players will enjoy being "Infected." On the other hand, playing as a "Survivor" can be competitive, thrilling, and scary. Personally, I enjoy playing "Realism" mode, in which teamwork is essential. I would definitely buy the third game in the series in order to explore the new locations.
Game Traits applied to Left 4 Dead 2 (PC) by bfotino
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Please Help! I have a 2007 MacBookPro with Pro Tools LE, some Native Instruments stuff and of course lots of purchased iTunes music inside. If I get
Snow Leopard and the new Logic Pro music studio, can all I have presently on this OSX Tiger 10.4 setup be exported to an external hard drive temporarily, then imported back into the Snow Leopard setup, or what all will this switcharoo entail? ( I didn't grow-up with computers, sorry I'm Mr. Compumoron here. Any info would be GREATLY appreciated!;)
p.s. does the Logic Pro utilize a hardware interface like P.T. does, so you can use lo-impedance microphones and 3rd party mic preamps, etc.? Thanks, So Much!
brad dorset
- Asked by Brad D from Oxford
QA Logic Studio
Product No Longer Available
1 Answer from the Community
I am new to Mac as well, but i am not knew to DAW's and Interfaces.
Logic definitely allows you to use an interface, in fact Unlike Protools, you can use pretty much any interface you want!
The easiest way i know to back up your data in that situation, would be to back up ALL your sample libraries, ALL your itunes, and any Music sessions you might have onto an external HDD.
After you have backed up everything, Inactivate your Native instruments Software, then do a clean install of Snow leopard. There are many videos of all these processes on youtube.
Anyone else having similar questions should visit their local music store, in the software section as those people tend to know a lot about interfaces and DAW's.
- Answered by Nicholas S from Bakersfield


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|Careers for Performing Arts Majors Print Page
Phone: 330-672-2004
E-mail: email@example.com
or chat below...
The Performing Arts Library is located at D-004 in the Center for the Performing Arts. Check our hours on our homepage.
Come listen to a panel of professionals who enjoy successful music, theatre or dance-related careers. Sponsored by the Performing Arts Library. Event occurs semi-annually.
Select Career Resources:
Thursday, March 13, 2014, 12pm in Ludwig Recital Hall
Proper preparation is critical for securing a job in music, and you could be doing things right now that will better position you land one of these jobs. Panelists on this program will discuss what helps and hurts candidates, activities that you could embark on now that will strengthen your application packet, and various types of employment in the discipline.
Panelists will include:
Thursday, December 1, 2010 at 12:00 Noon in Ludwig Recital Hall
Panelists include:


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|Thread Tools
I just finished reading this book a few days ago, and I wanted to put the word out there that you soon-to-be mamas should check it out! I would think it will be especially helpful to non-bio moms who are sorting through the feelings and requirements of their new role.
Being from Minneapolis, MN, just like the author-- I was lucky enough to run across a review for this book in our local (mainstream, daily) paper. I ordered it right away and got to reading!
The author is a lesbian, with a long-time partner. They decide to have a baby together, and their discussions are covered in the book. Considerations, thoughts about how life will change, hopes, etc. The author decides she wants to carry their child, and goes through many sessions of insemination. And nothing takes... Her partner goes in for insemination, then, and gets pregnant on the first try. So, then the author needs to deal with her new role-- no longer the body that will be physically growing their child, but now the caretaker of the pregnant partner, and later, the main caretaker of their infant.
The book was entertaining, high on emotions and the nuances of caring for a partner/ working through the many changes in a relationship. It's not heavy on technical details, so I'm looking to other books for that information. I found it helpful that the book was so honest in how the relationship between these two partners struggled and changed through the course of creating their baby. And how difficult it was on the two of them to finally have that little one there!
I highly recommend this book. Has anyone else read it?
It's been on my list since I first heard about it! Thanks for the personal opinion of it. It will be moving higher up on my to-read list now. I just read "The Ultimate Guide to Pregnancy for Lesbians" and "A Donor Insemination Guide." The first was lighter and broke it down really nice. The second one felt a bit more academic and I didn't get as drawn into it. There were lots of things that neither of them covered and I found better answers to on the forums. I read "Confessions of the Other Mother" a few years ago; that was fun.
I just got this book from the library; thanks for the recommendation. I'll try to remember to come back and post my thoughts after I've read it! :-)
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Jennp85: That's great! I'm reading "Ultimate Guide to Pregnancy For Lesbians" right now. I figured I would start with the story, kind of ease myself into it, and then get into the more technical stuff. I do like this book, too. There is a bit that doesn't pertain to me, so far, but of course there would be since it's more of an overview of all the possible options. I have also heard of "Confessions Of the Other Mother" and it looks really fun. If it's easy to read, I might want to get that for my partner-- she's not a big reader.
HappyHappyMommy: Great to hear! Glad your library had the book. Let us know what you think! I found it to be a really easy read, sometimes tough to put down. Hope you enjoy it!
She's here!
And so are the boys!
I'll stick this on the Resource thread!
I love this book! I've had the book since I first seriously considered having a baby.. I don't wanna read it all up at once, I'm reading as I am going through it so I'm only like 3 or 4 chapters in. Any other books anyone finds out about, I'd love to hear about them!! <3
TTC since July 2011
BFP on April 27th 2012
Gave birth to a BEAUTIFUL baby girl January 10th 2013. Never have been so blessed!
Baby Dust to everyone!!
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