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nice job eddie
nice job eddie
The Daily Show strikes again!
Aurillia, Castro?Originally Posted by BoydsOfSummer
This place use to be fun
"And this one belongs to the Reds." 2-0 after the trade and the Allstar break and Every Day Eddies Second save.
Originally Posted by BoydsOfSummer
nice win good job harang larue with nice rbi dunn with another blast everday eddie with 2nd save as red
Harang FINALLY gets his 10th win!
It's kinna like when Sharon Osbourne threw Iron Maiden off that Ozzfest tour. The tour just didn't rock like it did before.Originally Posted by CTA513
0 Value Over Replacement Poster
"Sit over here next to Johnathan (Bench)...sit right here, he's smart."--Sparky Anderson
A good win.
It's incumbent upon Narron to stop this crap and put in the following lineup:
If he'd play our best eight, we don't lose that much offense from Lopez and Kearns' departure, and that eight would also give us quite good defense, especially infield defense.
Of course, that would require benching Aurilia and breaking up is hard to do.
Bullpen gave up 1 run.
We can all live with that.
Castro didn't play....Originally Posted by reds44
I think you mean Clayton
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Originally written on Fox Soccer | Last updated 3/1/12
HARRISON, NJ - APRIL 27: Juan Agudelo #39 of the New York Red Bulls plays the ball against the Philadelphia Union during the US Open Cup qualifying match on April 27, 2010 at Red Bull Arena in Harrison, New Jersey. Red Bulls defeated the Union 2-1. (Photo by Mike Stobe/Getty Images for New York Red Bulls)
Mix Diskerud had a goal and an assist within a two-minute span in the first half, leading the US Under-23 men's team to a 2-0 win over Mexico in an international friendly Wednesday evening. Diskerud's goal came in the 36th minute after he deflected a pass from Freddy Adu from outside the top left corner of the goalie's box. Adu fired a shot from outside the penalty area that brushed against the left leg of Diskerud and into the right corner of the net. Diskerud set up the Americans' first goal when he curled a corner kick from the right side that Juan Agudelo headed into the left corner of the net in the 35th minute from the top of the 6-yard box. Wednesday's friendly was a tuneup for both teams before CONCACAF Olympic qualifying starts on March 22nd.
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Home Page
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519 US Hwy. 281 N., Marble Falls, TX 78654
Phone: (830) 7988278 · www.brothersbakery.com
Welcome to Brothers Bakery, your hill country source for the finest breads, pastries, cakes, soups, salads and sandwiches. Check out our menus and come try our delicious products.
Our retail storefront is open Tuesday -
Saturday from 7:00 am to 2:00 pm.
We proudly service many local and Austin restaurants with awesome bread and pastries.
Brothers Bakery has been open since 2002 and is located in beautiful downtown Marble Falls right off of 281. Please call if you have any questions or would like to place an order. 830-


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Comparison of Defense Department's Methods for Providing Military Family Housing
T-NSIAD-90-30: Published: Apr 20, 1990. Publicly Released: Apr 20, 1990.
Additional Materials:
- Full Report:
(202) 512-4800
GAO discussed the Department of Defense's (DOD) use of housing allowances and construction programs to provide military family housing. GAO noted that DOD effectively used housing allowances to help military members obtain family housing in local private markets, since: (1) it could provide a basic grade-specific allowance and variable supplements to equalize cost-of-housing differences among geographic areas; (2) it could adjust allowances to respond to staffing growth or decline; (3) members paid some out-of-pocket costs; and (4) the allowances offered members a greater selection of housing options. GAO also noted that: (1) as an alternative to building its own housing, DOD could lease newly constructed housing from private developers through its Section 801 projects or guarantee private developers 97-percent occupancy through its Section 802 projects; (2) although construction programs typically involved inflexible long-term commitments, they presented such advantages as guaranteeing housing in high-demand markets and enhancing the emergency availability of members; (3) the services sometimes failed to properly justify their housing construction needs before committing to costly long-term procurements; (4) DOD will pay more than $1.7 billion in rent, in addition to maintenance and utility costs, under the 20-year leases of 8,823 authorized Section 801 housing projects; (5) Section 801 projects could be more expensive than military construction projects; (6) the services overstated Section 801 funding needs; and (7) DOD did not currently have any Section 802 projects.
May 19, 2015
Rural Housing Service:Progress on GAO Recommendations and Preliminary Observations on Loan Guarantee Risk ManagementGAO-15-625T: Published: May 19, 2015. Publicly Released: May 19, 2015.
Apr 16, 2015
Persons with HIV:Funding Formula for Housing Assistance Could Be Better Targeted, and Performance Data Could Be ImprovedGAO-15-298: Published: Apr 16, 2015. Publicly Released: Apr 16, 2015.
Apr 9, 2015
- Data Use and Regulatory Status of the Indian Housing Block Grant ProgramGAO-15-353R: Published: Mar 10, 2015. Publicly Released: Apr 9, 2015.
Mar 16, 2015
Military Base Realignments and Closures:Process for Reusing Property for Homeless Assistance Needs ImprovementsGAO-15-274: Published: Mar 16, 2015. Publicly Released: Mar 16, 2015.
Feb 4, 2015
Department of Housing and Urban Development:Violation of Anti-Lobbying Provision and the Antideficiency ActGAO-15-360T: Published: Feb 4, 2015. Publicly Released: Feb 4, 2015.
Oct 7, 2014
Housing Finance System:A Framework for Assessing Potential ChangesGAO-15-131: Published: Oct 7, 2014. Publicly Released: Oct 7, 2014.
Aug 1, 2014
Manufactured Housing:Efforts Needed to Enhance Program Effectiveness and Ensure Funding StabilityGAO-14-410: Published: Jul 2, 2014. Publicly Released: Aug 1, 2014.
Mar 31, 2014
Programa Para Mitigar Activos Problemáticos:Es necesario un mayor esfuerzo en el control de préstamos equitativos y en el acceso a los programas de vivienda por parte de personas sin dominio del inglésGAO-14-457: Published: Mar 31, 2014. Publicly Released: Mar 31, 2014.
Mar 27, 2014
Native American Housing:Additional Actions Needed to Better Support Tribal EffortsGAO-14-255: Published: Mar 27, 2014. Publicly Released: Mar 27, 2014.
Mar 18, 2014
Military Housing:Information on the Privatization of Unaccompanied Personnel HousingGAO-14-313: Published: Mar 18, 2014. Publicly Released: Mar 18, 2014.
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Simon Carter stoneset onyx acorn pendant
Product code: 9179968£60 Out of stock
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"So easy and loved by all—including a classroom full of fourth-graders." – c globalgem
You've fired up the grill for dinner. Keep the heat on for dessert.
"So, so delicious with fresh-picked peaches!" – DelightfullyAlive
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Time-tested flavor combinations come together deliciously in this simple cobbler.


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I have a variety of grains in my arsenal, and I thought it was time I tried something other than the usual. I settled on spelt and found bwraith's post on Marcel's Grandmother's Spelt Bread (http://www.thefreshloaf.com/node/2828/marcels-grandmothers-spelt-bread).
There were a few obstacles. First was the uncertainty whether the 1/2 cup water used to dissolve the yeast came out of the 500 grams in the ingredient list. I proceeded assuming it did, but the resulting dough was too dry, so I added it back in. Then there was the question about rises. Apparently the only rising is of the loafed bread in the heating oven. Then there was the fact that I make mini-loaves (I got eight mini loaves out of this one-loaf recipe). Finally, there's my own klutziness when it comes to matters of art and grace.
I pretty much followed the ingredient list. I used double caraway seeds because I neither like nor have anise seeds. But instead of going directly from mixer to loaf pans I went through my traditional bulk rise after a bit of kneading (which apparently was also not required). I rolled the formed loaves in the sunflower seeds rather than just having them stick to the sides of the pans. Finally, I was afraid to try the cold oven approach. As it was, one hour in a pre-heated oven was more than enough.
The dough had a wonderful feel. It reminded me of Play Dough. But in the end, the bread did not rise particulary much. Maybe that's okay. I looked at Bill's picture, and it's about the same density. Remember, I got eight mini-loaves out of the recipe - I shouldn't expect much height.
Bottom line is that I couldn't stop eating it. One mini-loaf (177 grams before baking and before sunflower seeds) is in my stomach. The taste is different. I believe some of that is attributable to the nutritional yeast, but despite that it's wonderful.
If I define success in baking bread by how willing I am to eat the final product, then failure is extremely rare. It may not be tall and light, but it's always good!
I don't really know what to call this bread. It is mostly based on the method of Nury's Light Rye. I made that one a couple of times and found it very good, but I wanted a bread with more rye and that had nice big holes but was a bit higher, blown up. I decided to modify the ingredients a bit and then go for a dough that was just slightly more compact. Not a normal bread dough that forms a ball, but not as hydrated. I also proofed it in a banneton for a couple of hours straight out of the fridge. These modifications produced this bread here:
Rye crumb
The recipe goes like this (it can be halved. I just like making more of the long recipes):
I made a firm starter with 3/4 white and 1/4 rye (no WW like the Nury's) in order to have at least 200g the next day (I never measure, I admit)
Then, in my mixing bowl 800ml water, 200g T110 rye (medium whole?) and 750g T65 (bread flour?). 30 minute autolyse. Then 4 tsp good sea salt, 200g starter and mixing. I don't mix until windowpane. Just until it really starts to look nice, but not overly. Now here is the thing... the dough should be well hydrated, but NOT as much as a ciabatta or the Nury's light. It won't form a real ball. In the mixer most of the dough will be ballish but it won't disconnect from the paddle. It still sticks. So flour should be added/or not to produce this.
Put it in an oiled bowl, rest one hour, fold, rest an hour, fold, rise another 2 hours, then in the fridge over night.
The next day, pull the dough out, mise en couche even though it's cold. After 15 min, form the dough in two bannetons, or more (I once did two small and one big, whatever). Cover and let rise about 2,5 -3 hours depending on the temp. The dough is cold so it needs to come to room temp and then rise a bit so this time is needed.
The trick is, I think, to limit the handling of the dough. It forms lots of bubbles that should stay. So, no kneeding after it comes out of the fridge.
Preheat at 230°C, steam the oven lots, in goes the bread. Turn the oven down to 210°C and the baking depends on the size.
The whole family is nutty over this bread, even the little ones (2 and 3 yrs).
The first time I made it I wasn't sure weather to score it. The dough is hard to score. It looked like this:
And the one I baked today didn't get folds and didn't have any room temp rise because I had to go out yesterday. It went straight in to the fridge over night (almost 24h). It had HUGE holes. Go figure!
These are ciabatta loaves I made using Rose Levy's Bread Bible recipe. She doesn't call for "stretch and fold" in her recipe but I did 3 very gentle stretch and folds during proofing, then divided the dough into 4 equal pieces and it seemed to give the loaves better rise and crumb. The dough is very wet so I very lightly floured the work surface and top of the dough when doing "stretch and fold" (be careful with the amount of flour used to dust the dough or it will leave tell tale lines embedded in the interior of final loaf). I very lightly dusted with flour before each of the 3 "stretch and fold" procedures (at 30 minute intervals). Some folks use water on the counter and water on their hands but I found this dough to be so wet that if you use water you destroy some of the air bubbles that is so important for the light airy texture you're trying to achieve. Anyway, after final proofing I divided and shaped them (her recipe is for 1 loaf, I made 4 loaves) for final proofing on parchment lined baking pans placed, coveded with a large clear rectangular plastic storage bin that accomodates two baking pans containing the 4 loaves. I think the "stretch and fold" technique helped produce a better, more open crumb in the ciabatta loaves and gave them better oven spring.
Ciabatta Loaves No 1
Ciabatta Loaves No 2
I had mentioned previously, in a response to a question re: getting the ciabatta loaves off the work surface and onto a parchment lined pan or baking stone, that I made a bread board using a legal size clip board with the clip hardware removed. My wife purchased a pair of panty hose for the project and here's a photo of the front side of the bread board with the panty hose stretched over the surface. It works well with wet dough, as the dough doesn't stick to the nylon. I moved the loaves from the work surface onto the nylon covered bread board and then onto parchment lined bread pans for final proofing. This photo below (Bread Board No 1) is the work side of the board, where the loaf is placed on the board. It is hard to see but the board is covered with the nylon hose. If you wanted to make a longer bread board (and have an oven that will accomodate longer loaves) you could use thin plywood cut to the size you need and sanded to take of the rough edges after cutting the shape.
Bread Board No 1
The photo below is the back side of the bread board, with the nylon hose tightly pulled across the front side of the board and tied on the back side. You could, if you wish, tape the back side with packing tape. I didn't bother and it works fine. I also use the board for baguettes (up to 18 inches long) and batards, when removing them from the couche and placing them onto parchment lined pans. During the final 10 minutes of baking they can be removed from the parchment line baking pan(s) and placed directly on the baking stone to finish out the baking phase, if one wishes to use the stone as the preferred method. After use I let the board dry completely at room temperature, dust off the excess flour and store it in a plastic bag for the next use.
Bread Board No 2
A birthday present and long time no baking: had to use the present and bake some!
Suas' Cinnamon Rolls
Ever since I started baking, now about 2 years ago, I hated our tile counter tops which are not suitable for working dough etc. I had worked on a marble slab since, but it was small and got me into trouble with larger batches, or longer breads (like large challah). Yesterday my solution arrived (two day early father's day/birthday present) in the form of a maple countertop, standard depth (25"), 48" wide and 1.5" thick. You can see it in the background of the photo above. While meant to be an actual counter top, I put some rubber feet under it to prevent sliding, and put it on top of the counter. Heavy lifting, but solid and immobile (might leave it on permanently). Wonderful! Now I needed to make/bake something.
I got Suas's book (Advanced Bread and Pastry) a while ago and read almost the whole thing (the technical stuff, not all formulas) in just a few days. I really like this book. This weekend I finally had time to make something from it (work has been incredibly busy, so little baking happened in the last few months, except the routine sandwich bread). The choice was actually from the Viennoisserie section, page 360/361: Cinnamon Rolls made with "Sweet Roll Dough", and "Sticky Bun Glaze" (p. 394) on the bottom and "Flat Icing" (p. 646) on top. Although not in the recipe, but apparently present in the photographed version, and consistent with that, I added golden raisins.
Suas' Cinnamon Rolls Inside
Of course, and as fairly typical for me diving into formulas in books, I found an error in the "Sweet Roll Dough" formula right away. I found this because I use my Dough Calculator spreadsheet and it comes up with different answers. In this case the conversion from metric to US decimal was wrong in the formula on the line for Cake Flour, and as a result, the fractional representation of the decimal was wrong as well. In the formula, as presented, cake flour is 0.748 pounds, or 0.424 kg. That is incorrect. The correct number: 0.935 pounds (which is indeed 424 g). Also, the lbs & oz number, given as 12 should be 15 oz. Here is the formula I used (with different numbers because it was scaled down to produce 2 lbs of dough):
Suas' Cinnamon Rolls (12 rolls)
I did not have milk powder, so I used the Dough Calculator to convert to "real" milk (and presented above). Although the formula does not describe it here (but does in the book), I used SAF Osmotolerant Instant Dry yeast (available from King Arthur's Catalog). The high sugar content of the dough can make life a little difficult for regular IDY but OT IDY can handle this better. Fear not if you do not have it. You can use just a little more regular IDY and allocate a little more time for the proof and you should be fine. A similar comment applies to the use of cake flour. The texture will be better with it, but if you don't have it, try AP flour instead.
The instructions for making the dough are pretty standard. This dough should come out of the mixer fairly cold (72F) so you may need to use cold(er) milk. You can see the calculation for my case in the formula above, where I had to use 42F milk. My fridge happens to be set at 40F, so I used it straight from the fridge. Put all dry ingredients in a bowl, and mix well. Add wet ingredients, except butter and mix at second speed (even 3rd on KA mixers) until full gluten development, adding the butter in small batches starting about 2/3 of the way through mixing. Dough should clear the bowl and be fairly stuff, although supple because of the butter. If you desire raisins, knead them in by hand at this point (I used about 100 g). Let proof on the counter for about 1 hr and then refrigerate overnight.
One of the problems with this book (in particular for the home baker) is that it provides formulas (of course using baker's percent) for both large amounts (typically a 10lbs dough) and "test" amounts, but does not specify the yield for either. My prior baking experience told me to make a 2lbs dough to get about 12 rolls (I actually got 13). Likewise it talks about using the "Sticky Bun Glaze", but does not tell you how much you need, nor does it say how much cinnamon sugar and icing you need. I guessed the cinnamon sugar wrong, but here is how to make the right amount (prepare whenever, and store in moisture tight container):
Next morning, take the dough out of the refrigerator about 1-2 hours and let it warm up. While it warms up, prepare the "Stickly Bun Glaze" (optional) from the formula below. Cream the butter and sugar together until smooth, then add the remaining ingredients and set aside. Alternatively you can heat everything up in a pan until the sugar is dissolved and then let things cool down.
Degas the dough and roll out into a rectangle about twice as wide as it is long, about 1/8" thick. Brush the whole rectangle with water and sprinkle on the cinnamon sugar mixture, making sure to leave a 1" strip at the far (wide) end uncovered so the dough can stick. If you didn't do the raisins already, you could add them here (I prefer to do them earlier so the dough absorbs the raisin flavor). Roll up the dough somewhat tight, starting at the wide, sprinkled end, and ending at the other wide end, where a little pressure will "glue" things shut.
Prepare a baking sheet by covering it with parchment paper and spreading the "Sticky Bun Glaze" evenly on top of the paper. The glaze will melt and be absorbed in the bottom of the rolls and cover the bottom. Take a wet and sharp knife and cut 1" pieces of the rolled up dough and place sideways on the sheet. Leave room between the rolls for expansion. Twelve rolls, evenly spread out, will be about the right spacing on a standard home oven baking sheet. Let proof until about 1.5 to 2 times size. Pre heat the oven to 350F and bake on middle rack. You may want to consider putting another baking sheet immediately under it, to prevent the bottoms from burning. The rolls will be ready in about 15-18 minutes.
Now comes a tricky move. Take the sheet pan out of the oven, place a cooling rack on top, and then, without pressing, flip the whole deal over and place on a surface where you can deal with the dripping glaze. Remove sheet pan and parchment paper. If you used the paper this will be extremely easy! Now, to prevent too much glaze from covering the sides and top of the rolls, use a second cooling rack and invert again. Now let cool. This seems convoluted, but you do not want to handle the hot rolls with your hands: they're really hot, very sticky, and very fragile! Meanwhile prepare the "Flat Icing":
Mix this together with spatula and try to not incorporate any air in the mixture. If you desire it thinner, add more water. This was just about right though, I think. Now, when the rolls are still somewhat warm, but not hot, put the icing in a piping bag with fine tip, or if you don't have fancy equipment, use a plastic baggy (sandwich size or so), and cut just the tiniest piece of a corner. Drizzle the icing over the rolls in the desired amount and let the icing set (a few minutes). Then, get set and eat!
Cinnamon Roll Sample
See my My Bread Adventures in pictures
Baguettes with Poolish
Baguette crumb
In my ongoing efforts to make wonderful baguettes at home, today I baked the Poolish baguettes from Hamelman's "Bread."
The poolish was made late last night. This morning it was about doubled and very bubbly. I used King Arthur AP flour for the poolish and for the dough. This worked well. I think the dough had the desired consistency with the exact amounts of ingredients called for in the formula. No adjustments were necessary. I mixed the dough for 3-3.5 minutes in a KitchenAide mixer, fermented 2 hours with one fold at 60 minutes. The dough was scaled and preshaped, then rested 10 minutes before shaping. I proofed the baguette for 60 minutes and baked 24 minutes at 460F with steam. I propped the oven door slightly open after I removed the skillet with water at 10 minutes in hopes of a thinner, crisper crust. I think it helped some.
I think the result was my best baguettes to date. I attribute this to less mixing, gentler shaping and not over-proofing the loaves. My scoring is better but still far from what I would have liked. The crumb color was distinctly yellowish. I assume this is from the carotene I usually oxidize by over-mixing dough. The cut baguette had a somewhat yeasty smell, which is not desirable, but it didn't taste yeasty. The taste was less sweet than some baguettes, but nice and wheaty.
Hamelman's recipe makes 3 lb 6 oz of dough. I scaled 2 portions at 12 oz. The rest I make into one batard shape and tried to cut it to make a "Viverais," one of the fancy shapes in "Advanced Bread and Pastry." It didn't really work, but the result was ... interesting ... and the bread was very good tasting.
Viverais made with baguette dough
Viverais crumb
The photo of the crumb doesn't do justice to the lovely yellow color it had.
It could probably use a little less flour next time, but I'm glad the holes aren't too big to hold a little butter.
Rusian rye bread 2 boules
Russian Rye Boule
Russian Rye Crumb
Sauve posted the formula for this bread in Kosher-Baker's blog topic, "Diary of a Starter." As a confirmed rye bread lover, I was curious about how it would compare with the Jewish, Czech and Polish ryes I had already baked. I'm glad I tried it.
Firm starter (73% hydration):
43 g. rye starter
195 g. whole rye flour - must be finely groud
142 g. water
Mix, cover and leave for 6-7 hours at 85-90 F. The original recipe calls for 1/3 of the mother starter and fermenting for 3-4 hours, but I find that using more traditional proportions and doubling the fermentation time works equally well.
Dough (69% hydration):
97 g. whole rye flour
290 g. high extraction flour
333 g. starter
261 g. water
9 g. salt
17 g. sugar
1 g. instant yeast
Mix all ingredients and knead until you have well developed gluten. In KA it takes me about 12 minutes at second speed. Ferment 80 min at 85-90 F. Flatten the dough and shape a tight boule. Proof in basket, seam up, 50 minutes at room temperature. There's no need to slash. Spray with water before baking and 1 minute before taking out of the oven. Bake with steam 50 minutes at 440-450. Let the bread cool thorougly, 2 hours at least. The loaf should have shiny surface without tears and tight uniform crumb. Using medium rye flour instead of whole rye and/or bread flour instead of high extraction flour also works well.
I used my white rye starter and fed it with Guisto's Organic (whole) rye flour. I used this rye flour and KA First Clear flour in the dough. I mixed in a KitchenAid Accolade. Rather than making one large boule, I divided the dough in half and made 2 boules of 525 gms each. They proofed in wicker brotformen. I baked them on a stone with steam from hot water into a hot cast iron skillet. The boules were baked for 25 minutes at 450F. I turned the oven down to 440F, because the boules were getting pretty dark pretty fast, and continued to bake for a total of 40 minutes.
The crust remained very firm, even after the loaves were fully cooled. The crumb is like that Suave showed - rather dense but not dry or "heavy" in the mouth. The taste is decidedly sour (surprisingly so). If I were doing a blind taste of this bread, I would not identify it as a rye. It tastes more like a whole wheat sourdough bread to me. There is a noticeable sweet taste, too. I assume this is from the sugar. I don't think I have ever baked a sourdough bread with added sugar before, although I have used malt and honey in sourdoughs, when the recipe called for them. I expect the bread to mellow overnight and taste significantly different tomorrow.
My thanks to Suave for sharing this recipe. If he (or others) would like to tell us more about the background of this bread, I'm sure it would be appreciated.
I posted a White Loaf a few days ago. I converted it from a commercial yeast loaf that I have been making for some time now. I haven't tried to ferment this recipe until today. I covered with plastic after the first rise (placed in loaf pans) and refrigerated overnight. I assumed that the sour flavor would be dominate after the retarding. After taking out the loaves and a 4 hour rise I baked them; I found the sourness still there but the bread was much sweeter than the ones I do in "a day". They also had a browner crust. The sour flavor is still there as an aftertaste however, seems more of a sweet flavor.
Since I have only been baking sourdough for a few months I find everything a learning experience with every loaf.
Hi, I need help, my husband is scheduled for a radioactive idodine cancer treatment this Friday, and is unable to eat anything with regular salt. Therefore, he can not even have store bought bakery goods. He has been on this diet for a couple of weeks already, and I would love to surprise him with a sandwich! but my bread is not raising. The last loaf could have been used as a sledge hammer! Any suggestions?


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will this fit my regular white mac book, even if its a tight squeeze on the zip
- Asked by Jeremy G
Twelve South 11" BookBook for MacBook Air (2nd Gen.)
Product No Longer Available
1 Answer from the Community
No it would not because it is most likely that your macbook has dimensions similar to that of a macbook pro 13 inch I recommend getting the macbook pro 13 inch model instead.
I hope this helps.
- Answered by Jodi S from Beachwood


text:
Fantasy Football Breaking News
Devonta Freeman - RB - Atlanta Falcons
Atlanta Falcons RB Tevin Coleman should end up starting Week 1 ahead of RB Devonta Freeman, according to Steven Ruiz of USA TODAY Sports, because Coleman has top-end and was picked by the coaching staff.
Huddle Up: Even if he doesn't start, Freeman should still his share of touches, but that would likely only leave him in the RB4/5 range while Coleman projects as a solid low-end RB2.
Jeremy Hill - RB - Cincinnati Bengals
Cincinnati Bengals RB Jeremy Hill said he wanted to build up the strength in his legs this offseason in hopes of improving his acceleration into the second level of opposing defenses. Hill said he believes he was tackled by the first defender too often last season.
Huddle Up: The 2014 second-rounder led all NFL backs with 720 rushing yards from Week 11 on last season while averaging a cool 5.1 yards per carry for the whole season, making it a little scary to think he believes he can be even better this season. Be prepared to spend a second-round pick to get Hill in drafts this summer.
Dennis Pitta - TE - Baltimore Ravens
Baltimore Ravens TE Dennis Pitta (hip) has not been cleared to practice at this point and could begin training camp on the Physically Unable to Perform list.
Huddle Up: Don't be shocked at all to see Pitta also begin the regular season on the PUP list as he coming off back-to-back hip procedures which limited him to seven combined games over the last two seasons.
Khiry Robinson - RB - New Orleans Saints
New Orleans Saints RB Khiry Robinson is ready to take what he can get after an arm injury cut his 2014 campaign short. 'I'm the type of person, I'm gonna get what I get and do what I do with it,' Robinson said. 'So whether it's 20 carries or one carry, I'm gonna [perform to] the best of my ability every play.' Robinson is remaining confident after the Saints spent big money to re-sign RB Mark Ingram and acquire RB C.J. Spiller.
Huddle Up: Ingram and Spiller don't exactly have sterling health track records, so don't be surprised if Robinson follows up his career season (84 touches-425 total yards-3 TDs in 10 games) by playing a significant role again in 2015.
Ladarius Green - TE - San Diego Chargers
San Diego Chargers TE Ladarius Green likely will be the starting tight end with TE Antonio Gates being suspended for the first four games of the season.
Huddle Up: Stepping in for last season's No. 2 fantasy TE for the first month of the upcoming season will be a huge opportunity for Green, who for all the preseason hype he's generated in his career, has all of 40 career receptions for 658 yards and three TDs in his three pro seasons.
Dez Bryant - WR - Dallas Cowboys
Dallas Cowboys WR Dez Bryant has had no progress in contract talks with the team, according to sources. The Cowboys are not budging off their offer of a long-term deal with $20 million guaranteed initially and more guarantees later. The team believes Bryant is bluffing about missing a game or two in a holdout. The team also believes Bryant has financial issues and needs the money, according to the sources.
Huddle Up: The Cowboys would appear to be holding all the cards in this high-stakes standoff, but make no mistake that they need Bryant more than he needs them so he does have some leverage. With Bryant seeking more guaranteed money, expect the sides to meet somewhere in the middle before the July 15 deadline.
Darren McFadden - RB - Dallas Cowboys
Dallas Cowboys RB Darren McFadden has topped 155 carries just twice in his seven years in the league, and he has averaged less than 3.5 yards per carry in each of the last three seasons.
Huddle Up: Exactly, and that in a proverbial nutshell is why Joseph Randle has been one of the fastest-rising fantasy RB commodities this offseason.
Kevin White - WR - Chicago Bears
Chicago Bears WR Kevin White sought advice from Arizona Cardinals WR Larry Fitzgerald at the recent NFL Rookie Symposium.
Huddle Up: The rookie wideout couldn't have sought out a better role model as the pro's pro Fitz has averaged a 82.6-1,104.6-8.1 stat line over his 11-year career with the Cards and has been a model citizen off the field. Finishing in the neighborhood of Fitzgerald's 58-780-8 rookie numbers would be a strong start for White.
Dorial Green-Beckham - WR - Tennessee Titans
Tennessee Titans WR Dorial Green-Beckham was called a 'nightmare matchup for any cornerback at any level' by one of his former college coaches, Jay Norvell. 'He's not a finished product, but most players aren't,' Norvell said. 'So he's going to have to learn the pro game and that's a completely different game from college. But he's got some natural gifts that will help him in that game, and in some ways, the NFL is probably a better game for him than college football, just because of the bump rules and (less) contact and all of that. So there are some advantages he has. ... That's why they picked him.'
Huddle Up: At 6-5 and 235 pounds-plus, the second-round pick is one of the biggest WRs in the league and if he can make a quick adjustment to the pro game, his size and athleticism alone will lead to a number of receptions and big plays. The rookie also will be competing for PT with a solid veteran corps but, again, he has the best tools of the bunch and it likely is just of matter of when he can put it all together at this level.
Marcus Mariota - QB - Tennessee Titans
Updating previous reports, Tennessee Titans QB Marcus Mariota's rookie deal is not being held up because of a supposed clause that would forbid him from surfing, according to a source. Mariota has not signed his contract yet due to differences in contract language, according Ian Rapoport of the NFL Network.
Huddle Up: We guess with the last unsigned first-round pick, there are going to be some off-the-wall rumors and reports, and this certainly qualifies. In a little under a month from now when training camp gets rolling, this should all be water under the board -- er, bridge.
Josh Morgan - WR - New Orleans Saints
New Orleans Saints WR Josh Morgan battled TE Benjamin Watson for most catches in practices this offseason.
Huddle Up: The 30-year-old Morgan has had all of 30 receptions for 284 yards and one TD over the last seasons playing for Washington and Chicago, but he actually does have an outside shot at landing the No. 3 WR/TE role in the Big Easy which is nothing to sneeze at fantasy-wise with Drew Brees at the controls. See what develops in training camp.
Blake Bortles - QB - Jacksonville Jaguars
Jacksonville Jaguars QB Blake Bortles dealt with a shoulder injury near the end of the 2014 season, which affected his ability to throw passes, according to general manager Dave Caldwell. Bortles did not need surgery during the offseason.
Huddle Up: With J'ville missing the postseason -- again -- the rookie has had ample time to heal, and while a healthier shoulder is certainly going to benefit the second-year QB, the upgrades (TE Julius Thomas, RB T.J. Yeldon and WR Rashad Greene) made to his supporting cast are going to be a lot more vital.
Ryan Kerrigan - LB - Washington Redskins
Washington Redskins LB Ryan Kerrigan said his rehab from knee surgery is going well and that he has been able to start running. Kerrigan said he is focused on building strength in the surgically repaired knee.
Huddle Up: Sounds like all is going as well as expected for the LB who hasn't missed a start in four seasons and hit career highs a year ago with 13.5 sacks, 51 solo tackles and five forced fumbles. IDP leaguers, though, will need to continue to monitor his progress in training camp.
Demaryius Thomas - WR - Denver Broncos
Denver Broncos WR Demaryius Thomas' 184 targets last year were the most in the NFL.
Huddle Up: Regardless of whether or not he secures the long-term deal he's seeking, D.T. again easily figures to lead the Broncos in targets but definitely don't be shocked in the least if his overall numbers are his lowest in four years as Denver is expected to run more and throw less this coming campaign under new coach Gary Kubiak.
Michael Campanaro - WR - Baltimore Ravens
Baltimore Ravens WR Michael Campanaro has made quick progress in his rehab from an offseason quadriceps injury and expects to be ready for the start of training camp. Campanaro has been rehabbing at the team's facility and has started to run.
Huddle Up: The 2014 seventh-round pick showed some brief flashes as a rookie, catching seven passes for 102 yards and a TD but is fighting for a roster spot with the team drafting Breshad Perriman (first round) and Darren Waller (sixth) this offseason.
DeSean Jackson - WR - Washington Redskins
Washington Redskins WR DeSean Jackson caught nine passes for 243 yards and a score in two games against the Philadelphia Eagles last season, continuing a trend of big performances against NFC East opponents. 'I'm called a Cowboy killer,' Jackson said. 'They call me the Cowboy killer. I'm a Giants killer, I'm a Cowboys killer, now I'm an Eagles killer, too.'
Huddle Up: Jackson wasn't too shabby against everyone else, either, finishing as fantasy's 17th-ranked WR last season with 154 points -- and doing it with three different QBs making starts. Let's see what kind of early rapport he can build with projected Week 1 starter Robert Griffin III.
Antonio Gates - TE - San Diego Chargers
San Diego Chargers TE Antonio Gates has been suspended four games for violating the league's policy on performance enhancing drugs. It was previous reported that Gates had been suspended for substance abuse.
Huddle Up: Perhaps this helps explain Gates' fountain-of-youth season (69-821-12) at the age of 34 last season. Regardless, this should finally provide the fantasy jump-start backup TE Ladarius Green needs.
Rolando McClain - LB - Dallas Cowboys
Dallas Cowboys LB Rolando McClain has been suspended four games by the NFL for violating the league's policy and program for substances of abuse.
Huddle Up: This puts a crimp in the fantasy values of McClain (IDP) and the Dallas team D as McClain finished second on the squad last season with 87 total tackles.
Nick Foles - QB - St. Louis Rams
St. Louis Rams QB Nick Foles' command of the huddle is something that has been missing from the quarterback position in recent years, according to TE Jared Cook. 'Hopefully, he can make all of us better,' Cook said. 'This is something we've needed the past few years -- somebody to fill the mold, step in, grab the ram by the horns and say, 'Let's go, guys! This is our time!''
Huddle Up: Foles wasn't a fit for Chip Kelly in Philly, but he could give the Rams just what they need at quarterback--namely someone who can stick around for 16 games. The Rams are expected to be run-heavy, but they have some talented receivers and there is certainly some upside to Foles as a backup fantasy option.
Andrew Quarless - TE - Green Bay Packers
Green Bay Packers TE Richard Rodgers could see more playing time in 2015, according to Rob Demovsky of ESPN.com. Rodgers played 528 snaps, while fellow TE Andrew Quarless played 695 snaps. Demovsky said he wouldn't be surprised if those numbers reversed this season.
Huddle Up: Rodgers has been generating some buzz this offseason, but if all it means is he's on the winning side of a 60/40 split--as opposed to a more legit TE1 role--his fantasy outlook isn't quite as bright as some might have hoped.
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NEW YORK, Feb. 2 /PRNewswire/ -- MPR – the most widely used drug reference by clinicians – is now available as a free App for the iPhone and iPod touch. The MPR drug database is also available for free for BlackBerry, Palm, and Microsoft Mobile devices, as well as desktop and laptop computers running Microsoft XP and Microsoft Vista (www.empr.com/download).
The MPR delivers:
For 25 years, medical professionals in the US have relied on the print editions of MPR to deliver up-to-date, concise drug information at the point-of-care. Now the exact same drug information is available on the iPhone and iPod touch. The pharmacist-editors at MPR are dedicated to bringing the highest quality drug information to all clinicians, with the most powerful and flexible clinical decision support tools available.
"The MPR drug information was previously available for all Microsoft platforms, Blackberry and Palm," said Jim Pantaleo, Vice
|SOURCE Prescribing Reference LLC
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- Graham Hays, espnW.com
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AMHERST, Mass. -- One terrific story came to an end in Amherst on Sunday afternoon, as the University of Massachusetts ended Lehigh's surprising NCAA Tournament run with a 3-0 win. The victory, however, allowed UMass coach Elaine Sortino's team to add another chapter in the story it has been crafting all season.
With the win, UMass moves on to face Northwestern in next weekend's super regional. The trip to Evanston, Ill., will be the Minutewomen's first foray beyond the regional round since advancing to the College World Series in 1998 (the super-regional round was added to the softball tournament last season).
Massachusetts leadoff hitter Amanda Morin ensured there would be no repeat of Saturday's marathon streak of scoreless innings against Lehigh (the Minutewomen won 6-4 in 10 innings after both teams failed to score in the game's first seven innings), sending Lisa Sweeney's fourth pitch soaring over the wall in right field.
As it turned out, that would be all the offense UMass needed behind freshman ace Brandice Balschmiter, although Lesley Ferrara added an RBI double in the fourth and KJ Kelley closed the scoring with an RBI single in the fifth.
Balschmiter didn't allow her first hit until the sixth inning. Amazingly, that was the earliest she had allowed a hit in any of her three starts in this weekend's regional. After striking out 13 in Saturday's win but walking five, she was more economical in Sunday's win, striking out just two and walking one while allowing the terrific movement on her pitches to jam Lehigh hitters into 17 ground-ball outs.
Lehigh mounted its best challenge in the top of the fourth, loading the bases on a walk and two tough plays for third baseman Whitney Mollica. On the first, Mollica fielded a sacrifice bunt, but was late trying to force the lead runner at second base. And playing in to cover a bunt from the next batter, Mollica was unable to get a handle on a hard grounder in time to make a throw.
But even if the actual ball of gas didn't make an extended appearance on another wet and chilly day in Amherst, the proverbial sun was shining on the Minutewomen.
A hard shot off the bat of Julie Sterrett, Lehigh's top hitter, went directly to Mollica, who gloved it before tagging third for the second out and throwing to second baseman Kristi Stefanoni for a triple play.
"Sometimes when I make a mistake like that, I always hope the next ball will come to me so I can make up for it," Mollica said. "I've never been in anything like that in my entire life."
As far as Sortino could recall, it was the program's first triple play.
Lehigh coach Fran Troyan could only smile sadly after the game, adding wryly, "A triple play, as you guys know, takes you out of an inning."
Rally stalled, the Mountain Hawks were unable to advance a runner beyond first base in the final three innings. Fittingly, Mollica fielded the final ball off a Lehigh bat, throwing out Lisa Sweeney to end the game.
UMass and Northwestern met earlier in the season, a 7-2 UMass loss in the Minutewomen's sixth game of the season (the game also marked the end of a rigorous three-game stretch against UCLA, Cal and Northwestern).
And while both teams presumably improved over the course of the season, Balschmiter's development makes it difficult to read much into the early-season encounter.
Said Sortino, "The good part about going out early and playing against some of these big, monster teams is that you see them, [the players] know what to expect and it's not a mystery."
Having defended their home turf with a regional win, the Minutewomen are ready to take the show on the road.
Graham Hays is a regular contributor to ESPN.com's softball coverage. E-mail him at email@example.com.
UCF coach O'Leary to be school's interim AD
10dAndrea Adelson
UMass' win saves one Cinderella; eliminates Lehigh
5/21/2006 - Massachusetts Minutemen Albany Great Danes Lehigh Mountain Hawks Texas A&M Aggies + more


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Redman drops a new single and the accompanying video for "Somebody Got Robbed" featuring Mr. Yellow. The New Jersey legend comes back with gutter rhymes that fans will love. There's no question about whether or not the Newark native still has ...Read More
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Ed Killer: Indian River Lagoon more complex than we think
The Indian River Lagoon National Estuary Program advisory board meeting Wednesday in Vero Beach was sobering. Amidst discussion about budgetary decisions and proposed projects was a foreboding report about what might be only the tip of an iceberg.
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PEOPLE SAY HOW FURY WAS ROCKED BY PAJKIC . HE WAS AND THAT MEANS HE HAD NO JAW . THAT DOESNT MEAN HE CANT HAVE A SUCESSFUL CAREER .JOE LEWIS WAS FLOORED BY TWO TON TONY GALENTO LARRY HOLMES BY RENALDO SNIPES COOPERS LEFT HOOK ALMOST KOED ALI SO WHEN HEAVYWEIGHTS HIT OTHER HEAVYWEIGHTS THEY USALLY CAN HURT EACH OTHER .FURY HAS LOST YETPosted January 9, 2013 8:24 pm
testPosted January 5, 2013 3:33 pm
Furious Fury – Power Price 2013!Posted January 5, 2013 3:20 pm
Box Smart
Tyson Fury doesn't need to wait he's ready for anyone when your great like he is your always ready bring who ever on the Fury will be unleashedPosted January 5, 2013 1:15 pm
Blue blood
Fury still has potential, decent power and a good variety of punches for such a big lad, needs to step up but might be ready for a crack in 2014 where he will get beaten senseless by Wlad. Pulev is the only one with a shot at the moPosted January 5, 2013 9:24 am
Tyson Fury. Got no power,no reflexes,no speed. Will have trouble whenever steps up….Posted January 5, 2013 6:56 am
Yes Hughie Fury looks pretty damm good for a 17yr. old.And he just won gold…maybe 2 Furys in a few years in the top spot think of that…..Posted January 5, 2013 2:36 am
Tyson is needing a few more tune ups before Vitali and he needs to despatch Price to get a wee bit solidarity with the folks back home – He's coming along nicely apart from his big gob but I suppose no one is perfect……Posted January 4, 2013 6:45 pm
I can't wait to see these comments on these forums when Tyson Fury proves you all wrong yet again 20 times he's proved you all wrong 20-0 babyPosted January 4, 2013 4:18 pm
Improving. Not ready. Take some time. You may well be one version of ther HW title in 2-3 years but suggest you continue to learn the craft before taking on either brother who are, after all, the elite of the division with LARGE amounts of daylight between them and anyone else.Posted January 4, 2013 4:16 pm
If you watch Fury's old fights, you can see that he's definitely improved his skills. However, at 24 he's still a project in the making. Hopefully, Fury won't be pushed up to face top level opponents (Pulev, Haye or the Klitchkos) this year.Posted January 4, 2013 1:17 pm
I thought Fury was the gypsie. Isn't his dad Gypsie Joe Fury?Posted January 4, 2013 12:53 pm
"There isn't a huge demand for a Vitali-Fury fight worldwide."
Amazing how the media speaks for the boxing fan. This probably isn't the case. Why would anyone with even the smallest degree of critical thinking want to see a repeat of what happened with Wlad? The biggest argument for a Vittles/heye fight is: "I wanna see Vitali knock him out". That won't happen. It will be a carbon copy of the fight with Wlad probably complete with a broken toe at the end.Posted January 4, 2013 12:51 pm
"is hoping that the 24-year-old Fury can jump in line in front of the arguably much more popular David Haye to get a title shot" Actually haye would be jumping in line. Furry has accomplished more than haye as of late.Posted January 4, 2013 12:47 pm
Much rather see Furry than that disgraceful englishwoman with the broken toe.Posted January 4, 2013 12:45 pm
anonymous you are correct vitali is now a paper champ. wlad is king today, vitali was awesome but he has had his time.Posted January 4, 2013 9:23 am
vitali wont fight a guy 6'9 who can punch. Not in his prime and definitely not now. Tyson is not great but still better than the 6'8 timo hoffman who gave a prime vitali a tough 12 round war. No way would vitali step in with fury, price, wach, helenius, dimentriko even ustinov or wilder would be too great a riskPosted January 4, 2013 9:20 am
Fury was going through some problems awhile back when he fought Pajkic and around that time,his son almost died.He also looked like he was side tracked not in the shape he is in today.Fury seems alot more focused and keeping his nose to the grindstone today.Fury is getting better with each fight and looks pretty slick for a big guy hes learning his trade well so far.Many thought Johnson was going to smash him…and Johnson barely won a round.Fury needs some more time but hes getting better and if he stays on this path he should have a world belt in the future.Posted January 4, 2013 12:31 am
Wlad is not relevant to this article.Posted January 3, 2013 10:09 pm
How? he's slower, doesn't hit hard and sloppier. Fury was almost KO'd by featherfisted gypsy bum Neven Pajkic, Pajkic punches like a HW Malignaggi, he has a less than 20% ko rate and had Fury holding on for the rest of the round and almost out. Fury's defense is too sloppy to avoid a Wilder right hand for 12 rouunds especially when Wilder is much much quicker than him. Wilder has a glass jaw too but the thing is Fury doesn't hit hard enough to shatter it whereas Wilder hits harder than anyone at HW that isn't Wlad even though Wilder is very poor technically. You know what they say: "In a battle of glass jawed fighter you go with the puncher everytime" especially when the puncher is much quicker.Posted January 3, 2013 9:44 pm
… have to remember that Fury is only about 23. He has time and has potential. The heavyweight scene is looking up and we should be thankful for that. Fury, Price, Wilder and a bunch of others means the division could be interesting. Wlad might get some decent challengers.Posted January 3, 2013 8:56 pm
Fury beats Wilder thoughPosted January 3, 2013 8:45 pm
….. as for Fury-v-Price ….. I think it is a close one. Slight advantage to Price maybe but I believe fury has been tested more than Price has. Tough one for me.Posted January 3, 2013 8:44 pm
I like Fury and I rate him ….. but i wouldnt be ready to pick him over Vitali. Vitali wins for me.Posted January 3, 2013 8:42 pm
fury wouldn't even beat Price or Wilder. He's sloppy, glass jawed and has no power, size alone isn't gonna beat anyone decent and motivatedPosted January 3, 2013 8:42 pm
Wow – This site really is full of morons. Anybody who thinks Fury would win is smoking some really good stuff. I'm not a fan of either Klit, but at the current time, there is no fighter out there that can give them any sort of a challenge.Posted January 3, 2013 8:19 pm
I think Fury wins this. Wont happen. Vitali wont fight tall peoplePosted January 3, 2013 8:00 pm
Y agree with you and that fury is 24 years old this goes straight too the topPosted January 3, 2013 7:18 pm
Johnson was a solid win for Fury. I thought he'd have more trouble. He also handled Chisora and Rogan in pretty impressive fashion.Posted January 3, 2013 7:07 pm
I dont get this writer of this article …. fury slaps?/??/???? af he is slapping why did he knock out firtha ..rogan …end al the others opponents he faced…. vitaly klitschko didnt knocked chisora and jhonson our diddent he??? this writer doesent like fury bud he must stay objective…..I dont say tyson fury is a big puncher like wilder ore price bud he punches hard enough to win his fights and too ko themPosted January 3, 2013 7:06 pm
Fury is doing good.Alot of people dont give him enough credit…they are the same people that said Johnson would murder him.Fury is very young and just needs some more good fights and alittle more time.Posted January 3, 2013 6:58 pm
Box Smart
Tyson Fury would beat that chump in a phone boothPosted January 3, 2013 6:41 pm
That's wright whath!!! I do not want to see 6'9" giant be on the floor , and never be again the same . But he think's it's worthed for few mill's.Posted January 3, 2013 6:10 pm
I truly cannot believe my eyes that people actually think Fury could beat Vitali. This website must be in Bizarro world or blogged by absolute fools. Fury does not deserve a shot at Vitali and isn't good enough to win. The only positive for the outcome of this fight is that Fury would get hurt and we'd never need to hear from him again.Posted January 3, 2013 5:30 pm
At this moment Vitali is a cardboard champion. Pretty much everyone among top contenders is better than him. Even those he won in the past. Even Charr who through around 10 punches most of them reached old chempion.Posted January 3, 2013 5:19 pm
Fury has a good chance against vitali. He is yong, faster. Vitali is not a puncher too. Also he never fought with a taller fighter, and it's his only skills to stay on a distance. I think Wlad would win, but Vitali is in trouble with Fury. He can get split desition if he fights in Germany.Posted January 3, 2013 5:14 pm
Vitali is holding the cards, and he is the dealer.
Here, here.Posted January 3, 2013 5:06 pm
hes been decked once lolPosted January 3, 2013 4:59 pm
Tyson Fury is awful, he has no power at the top level and for a man of 6'9 he cannot punch! Also, he has a very bad chin, decked about 4 times so far. He is very entertaining with his mouth though. as soon as he steps up he will get badly hurt, Vitali (even this old version) is a beast and will annihilate him.Posted January 3, 2013 4:49 pm
Well said KnowallPosted January 3, 2013 4:17 pm
Ha ha ha sleepy time tysonPosted January 3, 2013 4:15 pm
loooooooooooooooooooooooolPosted January 3, 2013 4:09 pm
Thank you for stating that Fury is still out of shape even in the best shape of his career. Fury isn't much different than Valuev was in that he gets buy on beating up club fighters and relies mostly on his size rather than honed skill to win. Fury isn't that talented nor is he that serious about the sport as evidenced by the flab around his midsection.Posted January 3, 2013 3:58 pm
To early for fury. At the mo vitali is miles better than fury. Furys power against top guys is questionable and he cant take a shot. wait Tyson you aint good enough yetPosted January 3, 2013 3:49 pm
Tyson-Price 2013 and get the smoke cleared. People would like to see this fight. Haye would be too much risk for Tyson. Tyson cannot put the money on the table that a Haye-Vitali fight would generate. If Tyson beats Price . . .Posted January 3, 2013 3:47 pm
People who believe Fury beats Vitali should think of a online ping pong career. Klitschko boxes Fury´s ears off when they meet. What a joke, Fury has never impressed, never fought a Top30 man, he was in deep trouble with C-Level guys…..and suddenly in one year he is world class beater level?????Posted January 3, 2013 3:30 pm
I'd feel very sorry for Vitali if he accepts Fury's challenge. Fury would horrifically brutalise Vitali and KHTFO by about round four or five. If there are benevolent boxing gods, they will not allow this terrible mismatch to ever happen.Posted January 3, 2013 3:20 pm
I'd feel very sorry for Vitali if he accepts Fury's challenge. Fury would horrifically brutalise Vitali and KHTFO by about round four or five. If there are benevolent boxing gods, they will not allow this terrible mismatch to ever happen.Posted January 3, 2013 3:17 pm
vitali would win fury aint got no legs,he cant take a shot,vitali still has enough in him to do him.but if fury beats arrelloa or adamek then my view would change.till then hes stilll wet behind the ears…Posted January 3, 2013 3:08 pm
Boxsmart sees a different Tyson Fury to the rest of usPosted January 3, 2013 3:05 pm
Fury is coming along very well…no doubt.But hes not ready just yet I hope it dosent happen.Take your time Fury you have time on your side whats the rush???A few more good fights under your belt will only help then strike when the time is right.Posted January 3, 2013 3:04 pm
Oh and Boxsmart probably is Tyson Fury. David Price folds him in half in less than 3 rounds if Fury ever has the courage to face him. Wot happen thoughPosted January 3, 2013 3:00 pm
Box Smart
Tyson Fury is the best condender out there technically and athletically he's head and shoulders above everyone else cos there all big robots with no movement. Fury is a classic 80s 90s boxer he's got good upper body movement and head movement and he throws combinations to head and body tell me another HW that can do that? Vitali Klitschko will get beaten if he fight Fury he's to old and slow now he cuts corners in training cos his body won't allow him to do what he used to do but if the fight happens he will be beaten up and stopped inside 9 rounds. FACTPosted January 3, 2013 2:57 pm


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Acclaimed actor Nawazuddin Siddiqui, who is making significant inroads into commercial Hindi cinema, has been signed on to play a major role in the next Salman Khan blockbuster "Kick". He is excited about sharing the frame with the superstar.
"I've been told not to say anything about my role. But I am looking forward to working with Salman Khan. He is such a huge star and doing terrific work," said Nawazuddin.
For now, he is gearing up to work hard for the role of a classical vocalist in a forthcoming film. He would be hiring himself a Hindustani classical vocal maestro to train him.
The film entitled "The Music Teacher", to be directed by Sarthak Dasgupta, requires Nawazuddin to be an adept vocalist. While an expert vocalist can sing for Nawaz, he would like to look convincing while putting forward the nuances, and hence, the tutoring.
The year 2013 kept Nawazuddin busy with international film festivals and he is very surprised with the way the year panned out.
"I thought 2012 was too eventful a year for me to repeat. In 2013, I only had two releases. But by god's grace, I got so much praise for both 'Bombay Talkies (2013)' and 'The Lunchbox'. It continues even now," said the actor, who has been festival-hopping all over the world.
He has just returned from New York after attending New York's South Asian Film Festival where the Nawaz-starrer "Monsoon Shootout" was the opening film.
"Now I go back to the US again to the Sundance Film Festival with Geetu Mohandas's road movie 'Liars Dice'. So it seems the festival journey will continue in 2014. In the last two years, there is a not single major international film festival that hasn't featured my cinema," he said.
Do you like this article?
|User Rating
|(6 Votes)
|Phrozen, Rvics, YellowBoots, princessriya, shane1, Yuvika_15
hope the movie becomes a super hit. it really has an awesome cast 1st time after a long time i am impatiently waiting for a salman movie not only coz of salman bt for the rest of the cast as well.
The writer of this article should be kicked from his/her job. So, the movie Kick is still in the making and the idiot writer of this article is saying, " next salman khan blockbuster Kick".
The movie may very well turn out to be a blockbuster. But, how can any movie that is still in the making be called a blockbuster?
Nawazuddin is a brill actor. Will be nice to see him in a mainstream fare.
Looking at Salmans choice of films, and recent Jai Ho situation.. I began to have doubts about Kick.. despite the fact my dream couple is finally going to happen aka Jacky in Mr Khans arms . :$ blush x infinityy.
My opinion about Kick changed when Nawazuddin came on board. Now this actor can't make a wrong choice.
I'm finally positive about Kick..!!
then we have Kabir Khans next...which im not worried about
and ofcourse... Prem Ratan Dhan Payo !!!! :D :D
Eid 2014 , come soon' Let's get Kick'n.
Edited on:05 April 2014 at 7:07pm
KICKKK ... i cant wait !
Waiting for kick Salman khan you are my rock star. Xx xx xx xx xx
thanks for this article!
cant wait for kick! all the best 2 salman and the entire film cast!
Salman Khan and Eid have become synonyms is the past few years. Salman ... 1
With Bajrangi Bhaijaan Nawazuddin Siddiqui will mark his return with ... 3


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MotoGP: Down Under (Spoilers, Mite!)
View Single Post
Old enough to know better
Joined: Jan 2008
Location: Melbourne, Australia
Oddometer: 608
Originally Posted by
I don't have to "believe" anything, I was watching it with my own eyes in 1000 fps. Hell, even Bautista slid through.
Stoner had the pace this weekend, but when people speak the way they do about his slides, I start wondering if they've watched any race before 2011.. Look up a certain McCoy, just as one example of someone who's hella more spectacular.
So was i, and NO ONE "attacked" turn 3 like Stoner, if there is so much evidence, post some pics or vids, i was there on Friday and at home on Sunday, i didn't mention slides in any of my comments, it was all about commitment.
I Don't need to "lookup" Mr Squiggle, i have been watching MotoGP since the mid 80's, Gary and many other riders before slid bikes, no one is doubting that, hell watch Moto2!!!
If you are so blinded that you can't see anything special in the way Stoner rides, then i feel sorry for you. Jeez i'm not asking you to profess undying love for the guy, just show him a little respect...
Watching Lorenzo, Pedrosa and Stoner for the past 2 seasons has been a thing of beauty, 3 guys on the absolute limit pushing each other, sure there has been little passing, that doesn't diminish the spectacle for me,
Friday morning even Speezah, was commenting about Stoner and his style, all i'm going to say is that he is unique, it is a pity that the politics and the off track aspects of what passes for racing these days has brought the series to where it is today, this is supposed to be the best guys on the best bikes, and if a few of them are aliens, then that is a wonderful thing, it shows us all what is possible, soon MotoGP will be nothing more than a spectacle for the McDonalds generation who want a quick fix....
96 Bimota SB6,
11 Wee Strom
My 2011 Ride around Aus
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Mushroomia (a modification GTA SA)Jan 23, 2011 Full Version 3 comments
- - - Modification of GTA San Andreas "Mushroomia" - - -
Started new mod - Mushroomia. Map is ready for 90% Got ideas about short storyline. Nothing else. It will be small map (600x600m) .
3 comments by Mixazzz on Jan 1st, 2011
Developers GTAMaps.net congratulate you on the new year, and as a gift we give you the final version of the modification GTA Mushroomia.
One day, all known character from GTA San Andreas handle OG, relaxing in the barand sipping a beer, got into such a situation, after which he found himself in his owndrugged sleep. There happen to him a lot of interesting and funny stories at the end ofwhich he is a very shameful situation, and draws conclusions for his life, but after that heever decides to stay in her drugged sleep.
This game will bring to your mind playing something new and extraordinary. Newinteresting and varied gameplay give you a lot of laughter and fun. In the story used a lot of jokes, funny and epic moments.
Download Link:
Official Page :: GTAMaps.NET
ModdB Mirror's
Discussion here
- - - Modification of GTA San Andreas "Mushroomia" - - -
seems legit lonely world
Can you just make this mod an additional map instead of a stand alone map??? :D
it looks like soembody made a GTA Super Mario Bros mod. good idea and graphics but if its incomplete i dont think i will be downloadin it as beta's always are crash-prone which makes far too many headaches.
This is a map mod?
Crashes always at the start of part 2.....
seen video of it working on youtube.....
can anyone help please
Part 3 does not work
poorly done mod
mod trash
It's not nice to insult someone who put is time and hard work to create something
It's funny how all the people who complain about how well a mod is done are the same people that don't make them.
m_empty.ped is the cause of the error
Promote Mushroomia on your homepage or blog by selecting a button and using the embed code provided (more).


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We represent only the top manufacturers of equipment that we use in our audio systems. This simple equation assures you that you are buying tested and proven equipment in everyday use.
The Recording Academy selected LA Sound Co as suppler of audio services for the many events leading up to the 2010 Grammy Awards. LA Sound has provided sound service for academy 17 years.


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Mfg.: Marc Refrigeration
Model: Marc Refrigeration DCR-77
Please note there is a 3-4 WEEK STANDARD lead time. Please contact us for more information.
This item is shipped brand new directly from the manufacturer.
Item: Marc Refrigeration 78" High Volume Curved Glass Refrigerated Deli Case
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Reward offered for items stolen from graves | POLL
WAYNE CITY, Ill. - Once a week, Roberta Matthews stops at Thomason Cemetery in Wayne City to visit the grave of her husband, Clifford, who died three years ago from complications of a stroke. She was shocked on Monday discover thieves had stolen the flowers she had placed on his tombstone just two weeks earlier.
"I was on the way to Mount Vernon on business and decided to swing in and visit his grave for a minute. I couldn't believe the flowers were gone," she said. "They were custom made from Marilyn's in Fairfield and cost our family $500."
Thieves stole a 3½-foot-long grave saddle that had been attached to the stone with Velcro, two vases containing bouquets and a black wicker basket that contained another custom arrangement. "The white flowers were tipped to match the black tombstone," Matthews said. "I just cried when I saw someone had stolen them".
While Matthews was still at the cemetery, a friend, Sue Myers pulled in to visit the nearby grave of her parents. She had placed fresh arrangements on the grave on Mother's Day and planned to take a picture to send to her sister who lives out of state. Thieves had taken three bouquets from vases and a hanging basket of flowers from her parent's grave.
Myers and Matthews discussed the theft and agreed on the spot to offer a cash reward for the arrest and conviction of the flower thieves. Matthews put up $2,000 with Myers adding $500. Anyone with information about the thefts is asked to phone the Wayne County CrimeStoppers Hotline at (618) 842-9777. An additional CrimeStoppers reward will also be paid.
"If it was up to me, whoever stole these flowers ought to be made to work in the cemetery 40 hours a week for five years," Matthews said.
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Robert M. Califf, M.D., is associate vice chancellor for clinical research; director of the Duke Clinical Research Institute (DCRI); and professor of medicine, Division of Cardiology, at the Duke University Medical Center, Durham, North Carolina. He has served as an editor of landmark textbooks on cardiovascular medicine and has been an author or coauthor of more than 650 peer-reviewed journal articles. Dr. Califf has led the DCRI efforts for many of the best-known clinical trials in cardiovascular disease. He is considered an international leader in the fields of health outcomes, quality of care, and medical economics. Additionally, he has served on the Cardiorenal Advisory Panel of the U.S. Food and Drug Administration (FDA) and the Pharmaceutical Roundtable of the IOM. He also served on the IOM committee that recommended Medicare coverage of clinical trials, and he is director of the coordinating center for the Centers for Education & Research on Therapeutics (CERTs), a public–private partnership among the Agency for Healthcare Research and Quality, the FDA, academia, the medical products industry, and consumer groups. This partnership focuses on research and education that will advance the best use of medical products. Dr. Califf graduated from Duke University in 1973 and from Duke University Medical School in 1978. He performed his internship and residency at the University of California at San Francisco and his fellowship in Cardiology at Duke University. He is board-certified in internal medicine (1984) and cardiology (1986) and is a fellow of the American College of Cardiology (1988).
H. Eric Cannon, Pharm.D., is director of pharmacy services and health and wellness at IHC Health Plans, a division of Intermountain Health Care in Salt Lake City, Utah. IHC is an integrated health care system with 20 hospitals, 68 physician clinics and surgery centers, and more than 450 employed community-based physicians. Dr. Cannon has worked in pharmacy for the past 15 years. He received his doctor of pharmacy degree from Idaho State University. He has pharmacy experience in the hospital, retail, long-term care, and home health areas. Dr. Cannon is a member of the Academy of Managed Care Pharmacy and currently serves on the legislative committee, which he will chair in the coming year. At IHC Health Plans, he works to develop, implement, and administer programs to control the cost and utilization of pharmaceuticals within the IHC system. He makes frequent presentations to employers, brokers, and health care providers on pharmaceutical trends and pharmaceutical management techniques. Dr. Cannon has responsibility for the management and administration of pharmaceuticals used by IHC's members. As cochair of IHC's Corporate Pharmacy and Therapeutics Committee, he helps promote physician/pharmacy education and interaction programs, as well as formulary


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Trash is collected weekly on your regular trash day, including all holidays.
Curbside recycling is collected on Thursdays unless it falls on a holiday and resumes its normal schedule the following week.
There will be no recycling pickup on Thursday 12/25 and Thursday 1/1.
Holiday recycling pickup is scheduled for Saturday 12/27 and Friday 1/2.
Review the Garbage and Recycling Flyer for more information regarding pick-up. The Recycling Flyer contains information on which materials may be recycled curbside and which may be recycled at the City of Summit Transfer Station, which the City operates.
The municipal Transfer Station, 40 New Providence Avenue in Summit, provides recycling, composting and solid waste disposal. The Transfer Station is open weekly Tuesdays through Fridays (7:30 a.m. - 3:45 p.m.) and Saturdays (7:30 a.m. - 4:45 p.m.) and is closed on major holidays.


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Tune in to Episode Fourteen of the Esotouric podcast as we talk with Jessica Holada, curator for the current Occidental College Library book arts exhibit, Where Bohemians Gathered, about early 20th century literary culture in North East Los Angeles. Then we'll visit with our dear friend and distinguished thespian, Jerry Taft, about his decades tending bar at the Riviera Country Club and the fascinating friendships he forged while shaking martinis.
All this, plus cultural musings on Barlow Hospital's too-grand development plan, Echo Park Lake lotus bed putting out leaves, Bishop's Mansion in West Adams at peril, the city's seeking clarity on the Skid Row sidewalk ruling, beginning to steward CRA/LA properties, and the possible disqualification of AEG as a candidate to run the Convention Center. Plus thoughts on the upcoming LAVA Literary Salon celebrating Dashiell Hammett, as Kim & Richard usher in the week of April 22nd, 2013.
PHOTO CREDIT The Abbey Fantasy: An Idyl of San Encino's Making by Clyde Browne. Los Angeles: Abbey Handset Press and Bindery, 1929. Images courtesy of Occidental College Library Special Collections. Photos by Helena de Lemos.


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Michael Blake
Composer Musician
Michael to record his latest large ensemble work The Komagata Maru Blues
In January 2015 Michael and Songlines Recording received a Recording Grant from The Canada Council For the Arts to record his latest large ensemble work The Komagata Maru Blues! A session is planned for this July with his Vancouver band The Variety Hour (Chris Gestrin, Dylan van der Schyff, JP Carter) and special guests Peggy Lee, Ron Samworth, Andre Lachance, Neelamjit Dilhon and Emma Postl.
New album "Tiddy Boom" released
In July Michael signed with the illustrious NYC based jazz label Sunnyside Records who released his latest jazz album "Tiddy Boom" October 28th 2014.
In the December '14 Jazztimes issue Michael discusses his latest release with Ted Panken: Features
Tiddy Boom on Best of 2014 lists
- NYC Jazz Record (214k PDF).
- Jim Macnie
- Pop Matters
- Curt's Jazz Cafe
- Bright Moments
- Chicago Reader
- Notes on Jazz
- World Socialist Web Site
- Jazz Weekly
And lots more great Tiddy Boom reviews
Upcoming Gigs
Playing now throughout New York and touring Canada this summer
"Party Hard for Scotty Hard"
Check out the benefit track Michael produced for his friend Scott Harding (aka Scotty Hard) featuring John Medeski, Steven Bernstein, Marcus Rojas, David Tronzo, Teddy Kumpel and more!
Bookings in Europe:
Ludmilla Faccenda
Art & Network
For Bookings Outside of Europe:
Photo copyright © Chris Drukker
Updated : 30 03 2015


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Even for single-player games, like the SimCity EA fiasco. Sounds like Microsoft is here to bring the bad old days back.
in town for free camps
Even for single-player games, like the SimCity EA fiasco. Sounds like Microsoft is here to bring the bad old days back.
The Xbox's DRM thing and the restrictions on reselling games killed it for me. I'm guessing Xbox will backpedal on the the DRM thing if PS4 interest picks up steam, but even if they do, I see their intent. I'm definitely switching back to Sony.
If I got back into gaming, I think I would have to choose the PS4. I hear alot of people don't like the direction Microsoft is going. A $100 price difference is huge! No way Xbox can keep the $500 price, can they?
But then I got a Xbox and liked that better. When the 360 came out, I got that and stuck with it because most of my friends had a 360 too. Now, though, I'm probably going to go back to the PS4. Microsoft and it's DRM and Internet requirements are terrible and I don't want to support that.
I'm a pretty big gamer these days and there's no question that PS4 is going to be a better gaming console than the Xbox. Its clear to me that Microsoft is going for something different with CrapBox1 - they appear to want it in households with no gamers which is fine but its hurting their gaming constituents.
As for me, a current PS3 gamer, I'm building my own PC. It became clear to me long ago that the best gaming experience is on PC (other than sports games, of course). Although the consoles are trying desperately to catch up and provide titles on the same kind of platform as PC (processors, RAM, video cards, etc.) they will never compete. Especially where FPS titles are concerned.
P.S. Battlefield 4 looks amazing! Coming out later this year.
Problem with the PC route is that ultimately, the games aren't that much better no matter how much cash you drop on the system. Major studio games are too expensive to not be portable to the consoles, so even though you can run crysis 3 or whatever processor hog du jour at super high resolution / frame rate / etc, the game is fundamentally the same as on the console in terms of content. You can't put anything that RELIES on super high end PC rigs to function, because the market just isn't big enough, and it's probably shrinking as consoles get better and desktops continue to go the way of the dodo except for specialized applications.
That said I actually prefer certain games on PC (FPS and RTS) and actually built a pretty respectable if not super high end gaming rig back in college, but won't be doing that again anytime soon.
I disagree with the part about the desktops going away...yes tablets and laptops are cool, but at the same time, after using a nice large monitor for years, I can't stand the tiny little displays of the tablets and laptops are only slightly better.
It may happen but I don't think it goes away soon, desktop is still soooo much more than just playing games, but the consoles <yawn> just don't do enough extra to make them worth the money.
Because it's the same reason people are getting away from cable and tv and all that. But if you can end up hooking up your device (mobile, computer, whatever) to a bigger screen, that may do away with that problem. What we're really headed towards is where your tv is your computer screen, and you control it with your remote/tablet.
Kind of already have it. It's a free app called "Smart Glass" tablets/smart phones used to control the 360. It works pretty good and allows you to search netflix and message friends easier. I like it.
Well, you may be right about that...I just need to make sure both can be done at the same time and usually someone is watching TV and someone on the PC.
My point with desktops is that you probably wouldn't own a really good one unless you have some dedicated function - be it gaming, video editing, simulation, etc.
Otherwise, if you've got a desktop it's probably a glorified Internet box.
Again, I've built a high end PC and enjoyed it. But now a $500 laptop can easily do everything that I use a PC for, and if I want to set up a big screen at my desk I can. And the cost to go from that $500 laptop to a gaming rig capable of running new titles is much more than the $400 cost of a PS4, which also would serve as my "main tv" media server / Blu Ray player / Netflix box
my PS3 is basically a BF3 machine. we should squad up sometime!
I'm also not a big gamer, but I'm shocked by what Microsoft is trying to pull here. I love my Xbox 360 but will be picking up a PS4 in the next generation. Sony seems to have their act together this time around.
When your DRM makes SONY look like a GNU crusader, you're doing it wrong.
I've never spent $60 on a game...I cannot remember the last time I bought a game in a brick-and-mortar. That was the deal breaker for me, even moreso than the extra $100 Microsoft wants. My games come used from amazon and eBay, with a little gamefly thrown in when a bunch of new titles come out. None of those things are xboxone compatible.
I find the situation very odd. It's the publishers that are pushing for this, and will control it for the Xbox. Those same publishers also develop PS4 games. Are they just going to charge extra for the PS4 games without DRM? Did they change their minds and not tell MSFT? Did Sony lie to them?
EA and certain other publishers already do this to a degree. You get a code when you buy it new that allows you to access the online portion of the game and if you buy it used you need to buy a $10 DLC code that will give you full access. This will be a pain, but I am really curious as to how Sony will get around this, or if the publishers will just push DRM themselves on PS4 owners.
Ive heard that EA is going away from the use of the codes. I guess people were getting pissed off. I think NCAA 14 might be the first one to not require a code.
I don't think Sony was being totally truthful here. Some more details:
Basically, 3rd party publishers can implement some sort of DRM that would disable games, or at least online access.
I wouldn't be surprised if the policies of the 2 consoles converged to the same thing. There's no way a compnay is going to do something different on 2 consoles unless they charge a lot more for the DRM free version.
Yeah the only thing that would make me even consider buying Xbox One is Halo 5. Other than that PS4 is the clear winner right now. I'm just so pumped that they announced Star Wars Battlefront. They finally realized how much money they were leaving on the table by not making it what with Star Wars fans and Shooter fans buying it. Hopefully they come to the same realization with Knights of the Old Republic (not the MMO bullshit).
With DICE's Frostbite engine powering this game it can't go wrong, really. The only trouble will be EA's involvement gumming things up. Regardless, its going to be awesome to see the game on advanced systems and graphics. I loved the old ones on PS2.
Ugh, I swore off Sony products after the the Sony Music Rootkit fiasco. Now I get to choose between that and a XB1 I'm basically leasing from MS where I own no rights. I was really excited to see what the next gen Xbox would do, but now it looks like I'll be going the PC route. Is it really that hard to not run a company like a villian from Bond movies?
Honestly I swore off Sony after the Betamax fiasco back in the late 80's.
xbox will still be where its at.
My tenant stole my Xbox 6 years ago and I never replaced it. Given he paid me $48,000 worth of rent over 4 years I'm cool with the trade-off.
You had an Xbox 6??
The PS4 controller is $59.99.
I think I will wait and see what happens but I plan on sticking with xbox. The ps3 was always supposed to be the better machine, better graphics, you didn't have to pay to play online, but it never really seemed better just equal. I play a lot of used games but would honestly rather give my money to the people actually making the games than some third party just trying to make money off of me like gamestop or gamefly which I use btw.
Have to pay now for PS4 to play anything other than single player. The cost is 5 a month compared to 10 for xbox live. It does cover all consoles though vita/ps3/ps4 with one membership.
Yea I did see that, it was always the argument I heard for why the ps3 was better but most people I know preferred to pay for xbox live over the free psn.
unless they raised the prices, Live has always been <$5 for the year subscription.
Try $50/60 per month
They seem to have a good comparison of features.
I have both, but really I think I only break out the XBox for those "exclusive" games. From controller to Blu-Ray to most everything I find the PS3 better. Though I admit I'm getting way behind in finding time for my gaming. I always seem to be cracking college football open late.
you cann only share a game with one friend I'm sure Microsoft will make the games cheaper...
- Naive Nelson
I started gaming with the Atari 2600, vic 20 and commodore 64 (lots of you on this website probably have never heard of those). so i have been at this a long time. I have never been an x-box fan and I'm not going to start now. The whole pay to play online thing was the precursor to what they are pulling here. They don't suck enough money out of you by charging 500 dollars for the console and 70 dollars per game, but they have to charge you to play online too? Give me a break. PS4 all the way for me.
My Atari 2600 had wood panelling.
Had an external 5.25 drive and a bitching dot matrix printer. I played text based games and wrote code to hear it play sounds.
Oh hell yeah. I remember we'd get some sort of gaming magazine each month that would have a new text based game source code for the 64. And who could forget waiting 30 minutes to print out a "Happy Birthday, Mom!" banner complete with birthday cake artwork using Print Shop?
Blast from the past right there.
Remember saving progress on a cassette tape? ;)
I thought it was the 7800 that had the paneling. I had the 2600 and was always jealous of my neighbors' 7800 (w/ faux wood panel).
I think the PS4 is better too, but Sony is requiring a PS+ account to play online with the PS4. PS+ costs $50/year.
and Sony totally PWNED Microsoft in that vid.
I have all three major game systems (PS3, XBOX 360, Wii U). Actually, we're on our third XBOX 360, since they keep breaking (RROD/DVD Drive problems)...
My personal preference is the PS3, but probably because my kid kicks my ass at every Halo game ever published...
Personally, I like the TV passthrough on the XBOX one. Considering the RAM the consoles wll have, I think that will actually prove useful for married guys like me whose wives demand attention in the form of watching crappy TV shows with them.
That said, the DRM and 24-hr authentication were just too much, i cant buy an Xbox One on principle alone. Really looking forward to Infamous, Uncharted, and Final Fantasy XIV and XV.
I'd always thought picture in picture would be really cool...till I got it. It sounds great in theory, but in practice it's just kind of annoying. Did someone forget to tell Microsoft we've already got an input/source button on our remote control? How many people who are going to buy a $500 machine are going to need a new box to give them picture in picture? How many are going to care about using one more hdmi input?
One of the cool ideas for passthrough is the ability to have your fantasy sports scores on the side while watching TV. Another use that I could see is if my friend and I are watching something on TV, we'll play a game during the commercials/halftime, so it makes it easier to monitor in that sense.


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The new ice age
Are you ready to offer your clients advice about the range of cold-therapy options available?
Aug 01, 2008
Now, because of innovations and new products and technologies, you can add cold-therapy devices to the list of products that likely will get you a call from a client seeking advice and information. Should the client looking for a means of cooling lower-leg tendons and ligaments post-exercise purchase a soaker hose system, new gel wraps, chemical ice products, one of the more expensive coolant-compression machines or a more traditional but updated ice boot or wrap?
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