text:
This week's ingredient is:
Tomato Paste
The ingredient of the week is your challenge to find recipes you would like to try (or have tried and liked) containing this ingredient! Get busy researching!
Ingredient of the Week - Tomato Paste
This week's ingredient is:
Mom to 2 boys (13&9)
Barbecue Joes
Amy - amylz
Makes 8 servings.
1 pound ground turkey or ground beef
1 package McCormick® Sloppy Joes Seasoning Mix
1 can (6 ounces) tomato paste
1 1/4 cups water
1/4 cup barbecue sauce
8 hamburger rolls
Brown ground turkey or beef in large skillet on medium-high heat. Drain fat. Add remaining ingredients; stir to mix well. Reduce heat to low; cover and simmer 10 minutes. Serve over hamburger rolls.
Betty's Spaghetti Sauce
12 oz. Tomato paste
15-16 oz Tomato sauce
2 lbs. ground beef or a mixture of beef and Italian Sausage - Browned
1 cup Celery - chopped fine
1 large Sweet Onion – chopped fine
2 cloves garlic – chopped fine OR if you like it light then you can just
drop them in and then discard them before serving
12 – 24 oz. water (you choose the thickness you want)
Season with Salt, Pepper, Red Pepper, and garlic salt
Optional – add one or two fresh tomatoes/ chunked or can of tomatoes.
Brown Meat in as little oil as possible. Drain on paper towels. Put it in a big heavy pot and add everything else and bring ALMOST to a boil. Reduce to simmer, put the top on and let it cook away for at least an hour, sometimes I leave it two hours or more. You'll have to stir it pretty often so it won't stick to the bottom. I just cook it until it looks like I want it to look – adding water as needed along the way.
Grandma Augusta's Spaghetti Sauce
Amy – amylz
All Recipes
Yields: 10 servings
3 slices bacon, diced
2 pounds lean ground beef
2 1/3 cups chopped onion
1/2 cup red wine
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon minced garlic
1/2 teaspoon ground black pepper
1 (12 ounce) can tomato paste
1 (28 ounce) can diced tomatoes
2 (16 ounce) cans tomato sauce
1/4 teaspoon hot pepper sauce (e.g. Tabasco™), or to taste
1. Cook the bacon in a heavy, 5 quart pot over medium-high heat until the grease begins to render out, about 3 minutes. Stir in the ground beef and onions. Cook and stir until the beef is crumbly, and beginning to brown, about 10 minutes. Pour in the wine, and season with salt, basil, oregano, garlic, and pepper. Simmer uncovered until most of the wine has evaporated, about 10 minutes.
2. Stir in the tomato paste, diced tomatoes, tomato sauce, and hot pepper sauce. Bring to a simmer, then reduce heat to medium-low, cover, and simmer 20 minutes.
Jack Daniels BBQ Meatloaf
Michelle (MMmom)
1 Cup chopped onion
1 T olive oil
¼ tsp salt
1/8 tsp black pepper
½ tsp dried thyme leaves
2 T Worcestershire sauce
1/3 Cup chicken stock
1 T tomato paste
1 pound ground beef
1 cup coarse dry bread crumbs
2 large eggs
1/3 cup Jack Daniels BBQ sauce
½ small onion, thinly sliced (optional)
Preheat oven to 325 degrees. In a medium saute' pan, on medium-low heat, cook the onions, olive oil, salt, pepper and thyme until the onions are translucent but not browned..approx. 15 min. Add the Worcestershire sauce, chicken stock and tomato paste and mix well. Allow to cool to room temp. Combine the ground beef, bread crumbs, eggs and onion mixture in a large bowl. Mix well and shape into a rectangular loaf in a greased pan (8x8). Spread theBBQ sauce evenly on top. Scatter the thinly sliced onions over the top of the BBQ sauce.
Bake uncovered for roughly 1 hour until meat loaf is cooked through.
Freezing instructions:
Combine onion, salt, black pepper, & thyme in a ziploc bag. Combine Worcestershire sauce, chicken stock, &tomato paste in a second bag. Place BBQ sauce in a third bag. Combine ground beef with breadcrumbs and egg and place in a large ziploc. Place other bags inside large bag with meat. Seal, label, place in freezer. Thaw for 2 days in refrigerator. You will need olive oil and thinly sliced onion in addition to the contents of the bag. Proceed with above instructions.
Michelle's Notes: next time I'll add BBQ sauce to the meat mixture for more flavor.
Spaghetti and Meatballs 2
Amy - amylz
Cooking spray
1 cup finely chopped onion
3 garlic cloves, minced
2 tablespoons tomato paste
1/4 teaspoon salt
1 (14-ounce) can less-sodium beef broth
2 (28-ounce) cans whole peeled tomatoes, undrained and chopped
1 (1-ounce) slice white bread
2 (4-ounce) links sweet turkey Italian sausage, casings removed
1/2 cup finely chopped onion
1/3 cup chopped fresh basil
1/4 cup chopped fresh parsley
2 tablespoons egg substitute
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt
2 garlic cloves, minced
1 large egg
1 pound ground sirloin
Remaining ingredients:
1/2 cup chopped fresh parsley
1/3 cup chopped fresh basil
1 pound hot cooked spaghetti
1/2 cup (2 ounces) grated fresh Parmigiano-Reggiano
Fresh parsley sprigs (optional)
To prepare sauce, heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add 1 cup onion; sauté for 3 minutes. Add 3 garlic cloves, and sauté 1 minute. Add tomato paste; cook 1 minute. Stir in 1/4 teaspoon salt and broth. Cook 4 minutes. Stir in the tomatoes. Reduce heat, and simmer 45 minutes, stirring occasionally. Preheat broiler. To prepare meatballs, place bread in a food processor, and process until fine crumbs measure 1/2 cup. Combine the breadcrumbs, sausage, 1/2 cup onion, and next 8 ingredients (through sirloin) in a bowl. With wet hands, shape sirloin mixture into 32 meatballs. Place meatballs on a broiler pan. Broil 15 minutes or until done. Add meatballs to sauce; simmer 15 minutes. Sprinkle with 1/2 cup parsley and 1/3 cup basil. Serve over spaghetti. Sprinkle with cheese; garnish with parsley sprigs, if desired. Wine note: Spaghetti and Meatballs is terrific with red or white wine as long as the wine has good acidity to mirror that of the tomatoes and act as a counterpoint to the meatballs. Because our recipe has fresh herbs, I prefer white wine with the dish--in particular, an herbal dry white from southern Italy such as Feudi di San Gregorio Greco di Tufo 2004 ($22). Yield: 8 servings (serving size: 1 cup spaghetti, about 1/2 cup sauce, 4 meatballs, and 1 tablespoon cheese)
CALORIES 291 (25% from fat); FAT 8g (sat 3.2g,mono 2.5g,poly 1.3g); PROTEIN 24.3g; CHOLESTEROL 76mg; CALCIUM 163mg; SODIUM 873mg; FIBER 4.1g; IRON 7.4mg; CARBOHYDRATE 32.2g
Cooking Light, SEPTEMBER 2006
Spaghetti Sauce
(Amy – amylz)
1/2 whole celery chopped finely
3 big onions chopped finely
2 big green peppers " "
2 garlic cloves crushed
8-10 fresh tomatoes that were scalded and peeled
2 cans of tomato paste
1 small can of mushrooms
Pinch of each of theses spices: Italian seasoning,
garlic salt,parsley, basil, oregano ,chili pepper .
1 pound of ground beef browned
In a frying pan blond the onions and celery together with a little margarine this will bring out juices and will enhance the flavor. Put the whole list of ingredients together stir and let it go for 8-10 hours on low...Freezes well.
Amy's Notes: I use a giant can of whole tomatoes if I don't have fresh tomatoes.
Mile-High Lasagna
1/2 pound Italian sausage, removed from casings
1 onion, chopped
2 (6 ounce) cans tomato paste
1 (14.5 ounce) can crushed tomatoes
2 cups water
1 tablespoon dried oregano
2 teaspoons garlic powder
1 tablespoon white sugar
12 ounces cottage cheese
1/2 cup grated Parmesan cheese
1 egg
9 lasagna noodles (sub no-boil noodles)
1 pound shredded mozzarella cheese
In a large skillet over medium heat, cook sausage and onion until brown. Add tomato paste, crushed tomatoes, water, oregano, garlic powder, and sugar. Cook over medium heat until mixture comes to a boil. Reduce heat to low and simmer 1 hour. While sauce is simmering, blend cottage cheese, Parmesan and egg until smooth. Set aside. (Or just stir together) Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. (Use no-boil noodles) Preheat oven to 350 degrees F (175 degrees C). Spread 1 cup of sauce in the bottom of a 9x13 inch baking dish. Cover sauce with 3 noodles. Cover noodles with one-third of remaining sauce. Top with half the mozzarella. Place another layer of noodles and one of sauce over the mozzarella; top that with the cottage cheese mixture. Top with remaining 3 noodles and remaining sauce. Bake in preheated oven 30 minutes. Sprinkle remaining mozzarella on top and bake 15 minutes more, until golden and bubbly.
Exquisite Pizza Sauce
Kristy's (Mama2_3boys) Recipe
1 can tomato paste (6 oz)
6 fluid oz warm water (110 degrees F)
3 TBS grated Parmesan cheese
1 TBS minced garlic
2 TBS honey
3/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/4 teaspoon dried marjoram
¼ tsp dried basil
¼ tsp ground black pepper
1/8 tsp cayenne pepper
1/8 tsp dried red pepper flakes
salt to taste
In a small bowl combine all ingredients in order listed above, making sure to break up any clumps of cheese. Cover the sauce and let sit at room temperature for 30 minutes. Spread sauce over pizza dough and prepare pizza as desired.
Amy's Notes: If you don't want to the sauce to be so sweet, cut the honey in half!
Mom to 2 boys (13&9)
My all time favourite tomato sauce recipe:
Quick & Simple Tomato Sauce (james barber)
3 tbs canola oil
1 small onion
3 (or more) garlic cloves
4 ripe tomatoes
1 tbs tomato paste
1/3 cup red wine
1/2 tsp salt
sprigs of basil
Chop onion, garlic & tomato. Heat oil in large fry pan, add onion & garlic, cook 2-3 min. Add tomato & tomato paste, cook 2 min. Add red wine, reduce heat to low. Simmer 30 min for loose sauce, 90 min for for thicker & more flavourful. Check sauce to ensure it has not dried out, if needed add water or wine. Season with salt & basil.
This freezes very well if you want to double up
Growing with my Canadian Farmer since '94, raising our Sprout since Aug '08 and Piglet since May' 11
There is no culture like agriculture
Sweet and Spicy Chili
Michelle (MMmom)
Olive oil
2 ½ c chopped onion
2 ribs celery, chopped
1 green bell pepper, chopped
2 lbs ground beef
5 cloves garlic
2 chipotle peppers, minced (or to taste)
2 tsp adobo sauce from chipotles
1 (8 oz) can tomato paste
2 T chili powder (or to taste)
3 tsp ground cumin
1 tsp oregano
1-2 heaping T brown sugar
1 bay leaf
1 tsp Cajun seasoning
Salt and black pepper to taste
1 (28 oz) can diced tomatoes
Pour olive oil in large pot to cover the bottom. Heat oil. Sauté onion, celery, and bell pepper until soft. Add ground beef, garlic, and chipotle peppers and brown. Drain excess grease if needed. Add adobo sauce, tomato paste, and seasonings. Sauté until fragrant (a few minutes), stirring. Add diced tomatoes (undrained) and water to cover the meat mixture. Simmer about 2 hours, adding water if needed. Skim grease from top, add parsley, and serve.
Ultimate Spicy Beef nachos
adapted from Cook's Country, OP Marina
1 15 oz can refried beans
2 teaspoon vegetable oil
1 small onion; chopped fine
3 clove garlic; minced
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1 teaspoon Salt
1 pound lean ground beef
2 tablespoon Tomato paste
1 teaspoon brown sugar
1 medium canned chipotle chile; chopped (optional)
1 teaspoon adobo sauce; optional
1/2 cup Water
2 teaspoon lime juice (fresh)
1 bag tortilla chips
4 cup shredded cheese
pickled jalapenos
sour cream
cilantro (fresh); chopped
tomato; chopped
green bell pepper; chopped
Preheat oven to 400
For the beef: Heat oil in large skillet until shimmering. Cook onion until softened, about 4 minutes. Add garlic, chili powder, cumin, oregano and salt and cook until fragrant, about 1 minutes. Add beef and cook, breaking into small bits with a wooden spoon and scraping pan bottom to prevent scorching, until no longer pink. Add tomato paste, sugar, Chile, and adobo sauce (if using), and cook until paste begins to darken, about 1 minute. Add water, bring to simmer, cook until mixture is nearly dry. Stir in lime juice. Blot with paper towels to remove excess grease.
To assemble: Spray 9x13 baking dish with Pam. Spread half of chips in bottom of pan. Dollop half of bean mixture over chips, then spread evenly. Scatter half of beef mixture over beans, top with 2 cups of cheese. Repeat with remaining chips, beans, beef and cheese. Bake until cheese is melted and just beginning to brown. Serve with rest of ingredients as garnish.
Meatloaf Patties w/ Pan Gravy
Michelle (MMmom)
1 1/3 lbs. ground sirloin, 90% lean ground beef
½ C bread crumbs (or as needed)
1/8 C (a splash) milk (or as needed)
1 egg, beaten
1 Tbsp steak sauce
salt, pepper, and garlic powder to taste
1 rounded tablespoon tomato paste
1 medium onion, finely chopped, reserve ¼ amount
Place meat in a large mixing bowl, and create a well in the center of the meat. Fill the well with the remaining ingredients. Note: I like to saute the onion first. Mix to incorporate. If the mixture is too dry to form patties, add more milk. If to wet, add more breadcrumbs.
Combine ingredients and form mixture into 4 large oval patties ½ -¾ inch thick (the thinner they are, the faster they will cook). Pan fry patties in a non-stick skillet over medium heat, about 10-12 minutes on each side under a loose tin foil tent. The tent will reflect the heat and allow the steam to escape the pan. Patties need to be turned carefully to avoid breaking. Fry pattties to about 165 degrees. Remove from pan and keep warm. Reserve 1-2 Tbsp pan drippings and discard the rest. Make the gravy.
Pan Gravy
1-2 T pan drippings
¼ medium onion, reserved from meatloaf patties
2 T (a handful) all purpose flour
1-1 ½ C beef stock
1 T ketchup
1 rounded teaspoon spicy brown mustard
1 T steak sauce
Heat pan drippings in the skillet and add onion. Cook the onion 2 minutes and sprinkle pan with flour. Cook the flour 1 minute and whisk in one cup of beef stock. Bring to a bubble. If gravy is too thick, thin it with additional beef stock. Stir in condiments. Add patties back to skillet and simmer in gravy until cooked throughout.
Amy's Yummy Pizza Sauce
2 cans tomato paste
2 cups water
1 teaspoon oregano
1 teaspoon Italian dried seasonings
1 teaspoon garlic powder
Salt & pepper to taste
Bring the mixture up to a simmer and cook for twenty minutes. Allow mixture to cool before pouring on top of the pizza.
Spaghetti alla Puttanesca
Michelle (MMmom)
cup extra virgin olive oil
3 garlic cloves, chopped coarse
4 anchovy filets, chopped coarse
2 tablespoons capers
1 can crushed canned tomatoes
2/3 cup pitted Kalamata olives, chopped coarse
1 tablespoon tomato paste mixed with a little water
1 pound spaghetti
2 tablespoons chopped flat-leaf parsley
Bring pot of salted water to a boil.
Heat olive oil in large skillet. Add garlic and cook over medium heat until golden, about 2 minutes. Add anchovies, capers, and stir for a minute. Add canned crushed tomatoes, olives, and tomato paste. Simmer for 10-15 minutes.
Cook pasta in boiling water until al dente, drain, and return to warm pot. Add sauce and toss well. Garnish with parsley.
Baked Penne with Italian Sausage:
1 (12 ounce) package dry penne pasta
1 pound mild Italian sausage
1 cup chopped onion
1/2 cup white wine
2 teaspoons olive oil
1 (15 ounce) can tomato sauce
1 (14.5 ounce) can diced tomatoes with garlic
1 (6 ounce) can tomato paste
2 cups shredded mozzarella cheese
1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Place sausage and onion in a large, deep skillet. Cook over medium high heat until evenly brown. Drain excess fat. Pour in wine, and cook for 1 minute, stirring, to deglaze the pan. Stir in tomato sauce, diced tomatoes and tomato paste. Simmer for 10 minutes, stirring occasionally. Toss with cooked pasta, and place in a 9x13 inch baking dish. Sprinkle top with mozzarella.
3. Bake in preheated oven for 20 minutes, or until cheese is melted
My food blog: Ms. enPlace *** My Pinterest
Enchiladas Suizas
Grace (TigMode) via San Mateo Cookbook
olive oil
1 yellow onion, chopped fine
2 cloves garlic, chopped or pressed
1 or 2 fresh jalapeños, sliced paper thin and then chopped
18 ounces tomato paste
4-5 chicken breasts (depending on size), cooked and chopped
3 cups heavy cream
Chicken boullion or soup base suitable for six cups
12-15 soft tortillas (corn or flour)
1 lb Queso Monterey (Monterey Jack), cut into 24-30 strips (two per
The Filling: Saute the onion, garlic, and jalapeño in a tablespoon or two of
the olive oil, until the onions just barely begin to turn clear. Add to
tomato paste and chicken. Simmer for two minutes, then remove from the heat.
The Cream Sauce: In a saucepan, warm one cup of the cream and melt the
boullion or soup base into it (if you're using boullion, use a high-quality
brand like Knorr if it's available). Remove from the heat, and stir in the
rest of the cream.
Preparation: Preheat the oven to 300°F (not very hot at all, since you don't
want the cheese to brown or the tortillas to crisp). Dip each tortilla in
the cream sauce and roll up one measure of the filling into it. Place the
enchiladas in a shallow baking pan and pour the remaining cream over them.
Top with the Monterey Jack, and bake for 30 minutes.
Serve Hot: When the enchiladas come out of the oven, cut them across the
middle with a knife or spatula; serve three of the resulting halves per
person. Your big eaters will want seconds, but many normal folks will find
the first plate very filling.
Jack Daniels BBQ Meatloaf
Michelle (MMmom)
1 Cup chopped onion
1 T olive oil
¼ tsp salt
1/8 tsp black pepper
½ tsp dried thyme leaves
2 T Worcestershire sauce
1/3 Cup chicken stock
1 T tomato paste
1 pound ground beef
1 cup coarse dry bread crumbs
2 large eggs
1/3 cup Jack Daniels BBQ sauce
½ small onion, thinly sliced (optional)
Preheat oven to 325 degrees.
In a medium saute' pan, on medium-low heat, cook the onions, olive oil, salt, pepper and thyme until the onions are translucent but not browned..approx. 15 min. Add the Worcestershire sauce, chicken stock and tomato paste and mix well. Allow to cool to room temp.
Combine the ground beef, bread crumbs, eggs and onion mixture in a large bowl. Mix well and shape into a rectangular loaf in a greased pan (8x8). Spread theBBQ sauce evenly on top. Scatter the thinly sliced onions over the top of the BBQ sauce.
Bake uncovered for roughly 1 hour until meat loaf is cooked through.
Freezing instructions:
Combine onion, salt, black pepper, & thyme in a ziploc bag. Combine Worcestershire sauce, chicken stock, &tomato paste in a second bag.
Place BBQ sauce in a third bag.
Combine ground beef with breadcrumbs and egg and place in a large ziploc. Place other bags inside large bag with meat. Seal, label, place in freezer.
Thaw for 2 days in refrigerator. You will need olive oil and thinly sliced onion in addition to the contents of the bag. Proceed with above instructions.
Michelle's Notes: next time I'll add BBQ sauce to the meat mixture for more flavor.
I love this recipe!! Talk about yummy!! We are die hard grillers...even in the winter with the snow. You won't be disapointed...especially after pulling these off the grill. YUMMY!!
Recipe #54234 | 3¾ hours | 1 hour prep
I used more liquid smoke so my ribs do not appear as tomato-y colored.
4 racks of baby-back pork ribs
1 1/2 cups water
1 cup white vinegar
1/2 cup tomato paste
1 tablespoon yellow mustard
2/3 cup dark brown sugar, packed
1 teaspoon hickory flavoring liquid smoke
1 1/2 teaspoons salt
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1.Make the barbecue sauce by combining all of the ingredients for the sauce in a medium saucepan over medium heat.
2.When it comes to a boil, reduce heat and simmer sauce, stirring often, for 45 to 60 minutes or until sauce is thick.
3.When you're ready to make the ribs, preheat the oven to 300 degrees.
4.Brush sauce over the entire surface of each rack of ribs.
5.Wrap each rack tightly in aluminum foil and arrange the packets on a baking sheet with the seam of the foil facing up.
6.Bake for 2 to 2½ hours or until the meat on the ribs has pulled back from the cut ends of the bones by about ½ inch.
7.When the ribs are just about done, preheat your barbecue grill to medium heat.
8.Remove the ribs from the foil (careful not to burn yourself- the liquid inside will be hot!) and grill them on the barbecue for 4 to 8 minutes per side or until the surface of the ribs is beginning to char.
9.Brush sauce on both sides of the ribs a few minutes before you remove them from the grill.
10.Just be sure not to brush on the sauce too soon or it could burn.
11.Serve the ribs with extra sauce on the side and lots of napkins.
*I made only a rack of ribs and extra sauce. The grilling is essential in my opinion to this recipe...it give you that yummy bit of crispies on the meat...it's sooo tasty.
I also used a little more liquid smoke because the kind I could find was milder then the actual "liquid smoke" it calls for. I hope you like!!
I'm going to try this recipe on Friday.
Tomato Fish Stew
Serves 4, Prep 5 min. Cook 30 min.
2 tablespoons vegetable oil,
1 onion finley chopped,
1 green bell pepper, choped
Salt and black pepper
1 tablespoon tomato paste
1 tablespoon cayenne pepper
One 14.5 oz can crushed tomatoes.
1 1/2 lbs. tilapia fillets
1. In a medium Dutch oven, heat the oil over low heat. Add the onion and bell pepper, season with salt and black pepper and cook, stirring until softened about 10 minutes. Stir in the tomato paste and cook for 1 minute. Stir in the cayenne and cook for 30 seconds. stir in the crushed tomatoes and 1 cup water, season with salt and black pepper, increase the heat to medium and cook until heated through, about 5 minutes.
2. Add the tilapia fillets one at a time and simmer until the fish is flaky and cooked through, about 10 min.
Amber Snyder-TSgt Snyder's Wife (USAF)
Spencer (9) Caleb-May 2005 (4) Cameron-Boo Baby (2)
I don't have a tomato paste recipe but I do have a tip. I always seem to have recipes that call for a tablespoon of tomato paste, so I open the little can and then it goes bad before I can use the rest. Well, if you look at Whole Foods or your "upscale" grocer, you can find tomato paste in a tube and it stays good for a really long time.
Sheri - I have seen those on the Food Network but have never been able to find them. I live in a tiny town in the country though. So, I freeze tomato paste in 1 tbsp portions on a cookie sheet. Once they're frozen, I pop them into a ziploc (they won't stick together) and then pull them out as I need them!
Mom to 2 boys (13&9)


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Note that there's a total of $20 coupons for October - $6 + $4 + $10 (all DAZ-O only, not valid on $1.99 items, even those on sale at $0.99).
Should be able to find some DAZ O for $20!
Of course, the "only one coupon per order" is a bit of a b*****r!)
Edit - seems the $10 coupon requires an order of $100 at least… ahem!

subset: commoncrawl


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Nikon D2H - anyone still use it?
Started Feb 9, 2013 | Discussions thread
Nikon D2H - anyone still use it?
Feb 9, 2013
Picked it up a few days ago, just for fun. About 50 USD. 60 000 clicks, and in pretty good nick.
Noisy as hell. Screen sucks. Built like a tank.
Mimik's gear list:Mimik's gear list
Canon EOS 6D Canon EF 50mm f/1.8 II Samyang 85mm F1.4 Aspherical IF
Nikon D2H
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Larry L. Carroll, Ft. Wayne, died Monday, July 30, 2012 at Parkview Memorial Hospital.
Janealene (Vargo) Griewank, 63, Rohnert Park, Calif., formerly of Elkhart, died February 22, 2012 at Marin General Hospital in Greenbrae, Calif.
Joan A. Howard, 79, LaGrange, died Sunday, July 29, 2012 at her residence.
Catherine L. Isenhart, 85, Muncie, Ind., died Saturday, July 28, 2012 at IU Health Ball Memorial Hospital.
LaGrangeCountystudent and hockey standout Karch Bachman has been named the 2012 East Coast Selects-O Player of the Year.
The Community Dental Clinic on CR 200S recently completed an expansion project and will be hosting an Open House on Friday, Aug. 17.
The LaGrange County Democratic Party is waiting to hear when its challenge to the Republican coroner candidate filing will be heard by the county's election board.
In a special meeting Monday morning, the LaGrange County Council approved some additional appropriations and tabled action on others until their August meeting.
On Friday, July 27, the LaGrange County Commissioners lifted the burn ban that had been in place since June 14 for LaGrange County.
Lakeland School Corporation will start its online registration for all five school buildings on Wednesday, Aug. 1.
(Editor's Note: No one in this article is a mechanic. This will become apparent within moments.)
Martha E. Speicher, 81, LaGrange, died Thursday, July 26, 2012 at her daughter's residence.
CANI(Community Action of Northeast Indiana) is seeking applicants for its newly created AmeriCorps program.
Aretha Mary Klopfenstein,88 Howe, died Wednesday, July 25, 2012 at her residence.
The LaGrange Civic Theatre will present Rodgers and Hammerstein's musical "South Pacific" at The Howe School's Bouton Auditorium this week.
Miller's Super Valu of LaGrange and Rome City donated $1,000 to Elijah Haven Crisis Intervention Center following a fundraiser at the LaGrange store on Friday.
After retiring in 2003 from a highly decorated career in law enforcement, Lt. Tom Gratz had a story to tell. Harley C.I.: A Detective Story is the result.


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Indian Snake charmer adult man in turban playing on musical instrument before snake at a basket
1 Comment
David Lloyd-Jones
Bug Report. (Pls forward to Webmaster)
The animation of Kevin Eckstrom playing the flute to some Evangelical preacher (at http://www.religionnews.com/2014/07/18/fridays-religion-roundup-3/shutterstock_118198594/) appears to be out of order: the preacher does not move, just sits there on the sidewalk in preaching, or perhaps money-soliciting position.
Bandwidth problem maybe? But you do look good in that turban, Kevin.


text:
Veeramani wins for Cleveland
Updated: June 6, 2010, 11:08 AM ETAssociated Press
WASHINGTON -- Who says Cleveland can't win a championship?
The long-suffering sports city -- which can't seem to win a trophy on a court or a field -- captured one in a hotel ballroom Friday night when 14-year-old Anamika Veeramani took first prize at the 83rd Scripps National Spelling Bee.
"Go Cavs!" Anamika said, shortly after accepting the winner's trophy, which also comes with more than $40,000 in cash and prizes.
The Cavaliers, of course, lost their bid ...
Read full story
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Demi D Model
Anomaly 13Retoucher Male Baton Rouge, Louisiana, US
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About MeAnomaly 13
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** Hi, when contacting me about retouching photos for you, please give me some info on you, such as a name, or at least a website, so I won't think it's a scam or spam. thanks **
My portfolio on here contains images from other photographers that I have retouched as well as photos that I have taken myself and retouched. Each Image is captioned with my role in each.
I do mostly Magazine, contest and personal photos. Currently, I'm looking for newer Clientele. please contact me on this site or via contact info provided on my site:
--Anomaly 13
CreditsWink eyelash and extensions [Mall of Louisiana]
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Got Questions? We've got answers from experts and parents who've been there.
Tests showed that the baby has calcium deposits in the heart at 20 weeks. Is this going to be okay?
Many babies are found to have what is called an echogenic foci in the heart on routine ultrasound. Depending upon the specific nature of the echogenic foci, the majority are "normal" but some require further evaluation with a fetal echocardiogram. You need to discuss with your OB which type your baby has.
The answers from our experts are for educational purposes only. Please always refer to your child's pediatrician and mental health expert for more in-depth advice.


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National Institute of Neurological Disorders and Stroke
Canadian Association of Neuroscience Nurses
Health Canada
American College of Physicians.
Pulmonary and Critical Care Medicine
. Birmingham, AL: Oakstone Medical; 1998.
Cecil RL, Goldman L, Bennett JC.
Cecil Textbook of Medicine
. 21st ed. Philadelphia, PA: WB Saunders; 2000.
Dalmau J, Rosenfeld MR. Paraneoplastic syndromes of the CNS.
Lancet Neurology.
Goetz CG, Pappert EJ.
Textbook of Clinical Neurology
. Philadelphia, PA: WB Saunders; 1999.
Goroll A, Mulley AG.
Primary Care Medicine
. 4th ed. Philadelphia, PA: Lippincott, Williams, and Wilkins; 2000.
Harrison TR, Braunwald E.
Harrison's Principles of Internal Medicine
. 14th ed. New York, NY: McGraw-Hill; 2000.
Myoclonus and its disorders.
Neurologic Clinics
. August 2001.
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text:
Pre-compiles jade to Coffee/Coco/LiveScript, allowing you to have the syntax of jade with the best perfs (only interpolation is used). It also avoids you the pain of undefined and null by auto-soaking.
To make you understand this a bit better, let's say that your code :
ul#pages for page in @pages li: a(href="page/#{page}")= page
will get compiled to
'
' + join var ref$ results$ = ; for key in ref$ = localspages val = ref$key; results$push'
' + page + '
'; return results$; || '' + '
'
Jade itself can be slow due to several factors (
escape) and this project allows you to avoid that!
(the code is highly unstable and total crap) Tho, it's used in html5chan and wowboardhelpers.
Compile it and use it later.
Attributes are passed as
locals, aliased to
@. You can pass an extra attributes object as
# compile itnephrite = require 'nephrite'src = nephritecompile 'a(b="#{@c}")' 'index.jade'js = Cococompile src bare: true filename# use itfn obj extra
The syntax is the same as Jade, with a few gotchas :
- is jade interpolation, to allow for even better perfs on static content :
ul#pages - for (var i = 0; i <= 10; ++i) li(page=i)== i
The jade output is
==. This will be optimized (compiled by jade)
Tags are automatically recognized.
Currently supported tags are :
Loops are automatically joined.
To avoid complexity in the converter, for attribute interpolation you have to explicitely interpolate them :
a(href=foo) Foo! will use jade
a(href="#{foo}") Foo! will use
The "silent code interpolation" is
(take note that any code interpolation appearing BEFORE content will be moved out of the closure for better perfs.)
For example :
~ template = require 'user-template'~ /*^ this will be moved out of the closure function*/#users ~ /*this will not*/ ~ "this won't be outputted anyway"


text:
The Half Moon Putney
A vintage London pub, The Half Moon serves traditional British dishes to a backdrop of trendy, live music. On the bank of the Thames at Putney Bridge, the pub has entertained and refreshed patrons for decades, with its classic steaks, burgers and fish and chips. It also takes pride in its extensive bar, with a wine-list compiled by the in-house wine expert, real ales and classic cocktails. The Half Moon has a charming, eclectic appearance, with colourful furniture, vintage books and decorations, and deep sofas.
This content has been supplied by The Half Moon Putney
Events at The Half Moon Putney
Venue Details & Map
The Half Moon Putney
- Address
93 Lower Richmond RoadPutneyLondonSW15 1EU
- Telephone:
- +44 (0)20 8780 9383
- Public transport:
- Putney, National Railway
We came for a bite to eat before a gig. We checked the menu and it sounded very nice.
The good points.
Presentation was good.
The decor & ambience is relaxing and welcoming.
Veg is fresh and well prepped.
The bad points.
The Yorkshire puddings had dried to worse than a crunch. I swear if I'd hit the plate hard enough with it the plate would had smashed. The roast potatoes were heading in...more
The buffalo chicken wings... Phwaaaooor, best I've ever had!
Only gets 2 stars because chef decided to close the kitchen early (at 9:15) and left a number of our party stranded without foodmore
If you review this venue as only a bar you would get a low score, it's not the nicest looking place ever.
However it's superb as a live venue, it affordable in terms of entry fee, drink and food price and whilst the drink selection is limited, the food is great quality and you get a lot for your money.
This is a wonderful place to go to see live music and has a great atmosphere in the...more
A live music pub with decades of musical history that Young's wanted to urinate all over by turning it into a gastro pub. This would have been a real shame (and not just because gastro pubs in general suck!) and I salute their recent success in motivating their public to help keep them open as they are.
I did like the look of this pub when I visited a few weeks ago and I enjoyed my pint of...more


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In Safety Not Guaranteed, a spirited little movie that won a screenwriting prize at the Sundance Film Festival in January, a magazine writer (Jake M. Johnson) and his two interns (Aubrey Plaza and Karan Soni) are assigned to write a feature story on the man who placed a classified ad looking for someone to travel back in time with him ("I've done it before," the ad reads. "You'll need to bring your own weapons. Safety not guaranteed.")
He turns out to be Kenneth (Mark Duplass), a grocery-store clerk with a head filled with conspiracy theories. Kenneth is convinced he's being followed; he lives out in the sticks in a house filled with junk. One of the most refreshing things about Safety Not Guaranteed, which marks the film debuts of writer Derek Connolly and director Colin Trevorrow, is what doesn't happen next. Connolly was inspired to write the movie by a real classified ad, but he uses the idea as a springboard for a much more interesting and moving story than that set-up promises.
In her first starring role, Plaza steps away from her amusing Parks and Recreation schtick (the vaguely irritated young woman who always seems to be harboring a secret) and reveals a subtler, more vulnerable persona. As Darius, the intern who makes contact with Kenneth and slowly gains his trust, Plaza plays up her character's insecurities and mild depression. She still lives at home with her father; she can't land a real job and isn't comfortable enough with herself to even contemplate dating. While Kenneth is looking to travel to the past, Darius is stranded in time.
Safety Not Guaranteed gives each of its three protagonists their own adventure. Johnson is excellent as the cynical reporter and former playboy whose vanity is about to be shattered, and Soni is quietly endearing as the nervous virgin who prefers to veg out on his computer.
But this is ultimately Plaza's movie. Duplass keeps up guessing as to just how crazy Kenneth is. Watching Darius slowly realize she's falling for this peculiar man, even though he's obviously not quite right in the head, shows us a side of this gifted actress we've never seen before. Safety Not Guaranteed is droll and hilarious, but there isn't a cheap laugh in it, and the ending is so perfect it sends you soaring.
Cast: Aubrey Plaza, Mark Duplass, Jake M. Johnson, Karan Soni, Jenica Bergere, Mary Lynn Rajskub.
Director: Colin Trevorrow.
Screenwriter: Derek Connolly.
Producers: Derek Connolly, Peter Saraf, Colin Trevorrow.
A FilmDistrict release. Running time: 86 minutes. Vulgar language, sexual situations, adult themes. Opens Friday June 22 in Miami-Dade: Sunset Place; in Palm Beach: Palace.
[1] http://www.miami.com/movies/review
[2] http://www.miami.com/039magic-mike-xxl039-r-article
[3] http://www.miami.com/039flowers039-unrated-article
[4] http://www.miami.com/039the-wolfpack039-r-article
[5] http://www.miami.com/039testament-youth039-pg-13-article
[6] http://www.miami.com/039the-little-death039-r-article
[7] http://www.miami.com/039terminator-genisys039-pg-13-article
[8] http://www.miami.com/039escobar-paradise-lost039-r-article
[9] http://www.miami.com/039the-farewell-party039-unrated-article
[10] http://www.miami.com/039me-and-earl-and-dying-girl039-pg-13-article
[11] http://www.miami.com/039the-strongest-man039-unrated-article
[12] http://www.miami.com/039the-overnight039-r-article
[13] http://www.miami.com/039g-eros039-unrated-article
[14] http://www.miami.com/039a-little-chaos039-r-article


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Due to the NHL lockout, January was an abbreviated month, with most teams playing just over half a dozen games. Nonetheless, the Hockey's Future staff was polled to give their early thoughts on the front-runners for the league's Calder Trophy, which recognizes the NHL's top rookie.
Edmonton Oilers
Team Depth Chart of NHL Prospects
- Size and depth on the blueline
- Wingers with a wide range of skills
- Lack of size, depth down the middle
- No bonafide power play QB on the blueline
- Lack of elite goaltending prospect
About Prospect Scores and Probability
Legend of Players' Leagues
- Pro
- Playing in N.A. Pro (NHL, AHL, ECHL, etc.)
- Playing in CHL (OHL, QMJHL, WHL)
- Playing in NCAA
- Europe
- Playing in Europe
- Junior
- Playing in Junior 'A' (USHL, BCHL, AJHL, etc.)
- Not Categorized Yet
Size and skill prevalent in Edmonton Oilers' junior prospect pool
The Edmonton Oilers boast a number of highly skilled forwards on their front end that are generally touted as pure goal-scorers, and their young roster makes for a team with a high level of energy and emotion. However, they tend to lack depth at their center position and do not always have the size and strength that is needed when they come up against big physical teams. The Oilers scouting team has worked tirelessly to build up a strong group of character prospects to fill some of the gaps on the roster, many of whom are playing for junior clubs across Canada.
Edmonton Oilers system balances blue-chip prospects and role players
NCAA college prospects notebook for December, 2012
With the first half of the 2012-13 season drawing to a close and the second half getting underway, there were plenty of prospect stories making the rounds in college hockey in December. Hockey's Future takes a look back at the final month of the 2012 calendar year. Unless otherwise noted, all stats are current as of Dec. 31.
Video: 2013 World Junior Championship – Tobias Rieder, Germany
With their 5-2 win over Latvia, Team Germany accomplished their main goal of avoiding relegation at the 2013 World Junior Championship. The win allows the Germans to compete in the top WJC grouping again next year when the tournament is held in Sweden.
Top Prospects
Notable Prospects
Latest Discussions
- Ranking of Teams' Draft Success
- Babcock will start teaching our players like in hockey school
- Speculation: Who fits the description and is this player I'm describing good enough to help us win
- Pitch count Marian Hossa
- At first avalible chance Stromme and McDavid will sign with the Leafs
- Speculation: Where will Zidlicky sign?


text:
Multi-year delays between albums are not at all unusual, thanks to long tours, extended promotional cycles and the mere grind of producing new material.
Such delays seem even more reasonable for N.E.R.D., because its members include the busy producers Pharrell Williams and Chad Hugo, also known as the Neptunes.
The group headlines Summerfest's Miller Lite Oasis at 10 p.m. Friday.
According to N.E.R.D.'s Shay Haley, however, the delays owe more to intense scrutiny of current music.
"Once we harness and hone in on a sound and a vision of what we want to do, it doesn't take all that much time," Haley said. "But we're trying to find that sound among thousands of records, and breaking out the pens and pads and studying what we can do differently. It's homework."
This kind of homework shouldn't be too difficult for Hugo and Williams - the hits they've worked on include Britney Spears' "I'm a Slave 4 U," Nelly's "Hot in Herre" and Gwen Stefani's "Wind It Up"-but N.E.R.D. has always been meant to be a distinctive project: in the pop moment without quite being of it.
"Everybody would love to be commercial, but we want to keep it part of what the group is about," Haley said. "If you go too far, you remain a niche band and have a solid core following. But there are times when you create brilliant music that you would love for the rest of the world to experience, so you have to bend a little."
Making sure it's perfect
"Bent" is an excellent way to describe the music of N.E.R.D., although the word is used in the sense of oddness rather than of commercial potential. From 2002's "In Search Of. . ." to 2008's "Seeing Sounds," the band has incorporated a lot of ideas that pop music simply rejects as too ambitious or arcane.
N.E.R.D.'s rejection of its own ideas is no less strict, if a lot more selective. While working up tracks for its fourth album, "Nothing," due out this September, the group junked enough material for two or three new albums.
"A year and a half prior to recording it, we experimented and tried a few new things and recorded almost 30 new songs," Haley said. "They were all great, but we felt like they weren't perfect for N.E.R.D., so that's how we scrapped them and came up with the title."
The question of what qualifies as "perfect for N.E.R.D." is an intriguing one, considering how many different styles the group has touched upon.
"We've done pop songs, explored the reggae world with Santigold, we've done E Street Band meets the Beatles, so I don't think there's any limitation to what we can possibly do," Haley said. "It's pretty much creating something you feel passionate about, like it's effective and necessary."
The new N.E.R.D. single, "Hot-n-Fun," is an effective if not necessary summertime jam, but at Summerfest it should get the job done, and N.E.R.D. intends to have a good time.
"We study shows and try to incorporate magic moments," Haley said. "Performing is definitely not that calculated. Festivals don't have to know who the hell you are. As long as you have a dope groove, that's all that matters."


text:
34 Holiday Ideas for Gifts in a Jar
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DIY Gift Bags for Christmas
By: Jona Panesa for Best Creation
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Click here to view your Craft Projects.
These easy Christmas crafts are the perfect finishing touch for a homemade gift. Wrap your presents in DIY gift bags for Christmas this year with help from these Christmas craft projects from Jona Panesa.
- Inkido Candy tree patterned papers
- Inkido stamps - Merry christmas and christmas tree
- Inkido flowers
- Inkido pins
- Ribbons
- Adhesive
- Make a paper bag from the 12 x 12 patterned paper.
- For the first bag - adhere a ribbon at the top and cluster the tag, flowers and pins in the corner.
- For the 2nd bag - cut 2" strip from the pink patterned paper (candy stars). Using a border punch, punch both sides. Cut a strip from mint candy stripes and adhere at the bottom of the candy stars. Stamp the greeting in the center and heat embossed. Adhere the finished candy stars into the bag.
- Prepare the tag for the second bag.
-Stamp the christmas tree stamp in a white cardstock and fussy cut.
- Adhere the stamped tree with lace and flower in to the bag.
- Add the finished tag into the bag.
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- Mark Landry, BartenderBecome a Member
The California Alliance for Hospitality Jobs is a coalition of employees, businesses, suppliers, manufacturers and other hospitality industry leaders. We represent a diverse group of local restaurants, neighborhood markets, hotels, bars, alcohol manufacturers and business organizations that are committed to promoting and ensuring the health of the industry for working Californians and the state's economy. Learn More→
CAHJ would like to wish all of our coalition members a very happy New Year. 2012 was a great year for the California hospitality industry.
Hospitality is California's fifth largest economic sector, generating more than $200 billion in combined economic activity statewide annually.


text:
The following calls were among those handled by the Antioch police March-9-14, according to information provided by the Police Department.
March 9
March 10
March 11
March 12
March 13
March 14
-- Nan Hargis
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Paul Revere, Liberty Ale and the rise of American pale ale
Celebrate the Fourth with an American pale ale inspired by the Sierra Nevada mountains -- or Paul Revere.
(Photo by Laura Segall/ Getty)
Bristol Palin now says pregnancy was planned
Daughter of Sarah Palin fired back at critics, after announcing last week she was pregnant.


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Sunday, April 14, 2013
he he he, all this time i didnt know anyone was reading my blogs or commenting. ive been on this site alot in the past actually i think since 08 but just cant quite get the hang of it..i think better this time then in the past at least for the food...but i only just noticed this second that hey someones...actually alot of someones are reading me and commenting..so i think ill probably just go by my own personal digital scales it said im at 275 so 5 lbs off in a week and 3 days yeah i can live with that. has anyone noticed that those special k cracker chips have got to be the most discusting things in the world...
i dont think i posted this but im pretty happy with my work out yesterday which was treadmill and then ab work out and then eliptical, that eliptical is nuts...lol it really is harder then it looks, but im happy to report i was able to set it to fat burn for 10 mintues and actually do it, a week ago no way, not for the time and not set to fat burn, now i really couldnt walk well when i was done lol but i was ok after a rest for a tiny bit. i really want to go see the trainer but i go so late in early morning hours like 2am ish...i need to get in to see if they can set me up with a specific work out routine, i have one of these odd bellys that most dont have which i always look very pregnant ive been told its associated with heart issues which run in my family , and also been told it can be from muscles that have seperated and never went back. but i need to find a way to get this down in some way as much as possible. it frustrates me when i see all my friends and relatives who are over weight but fit in a way smaller pant size all because they have a normal flat belly, so i wear about a size 26 right now when my legs and such fit a 22 or smaller. does anyone know how long i should be doing cardio for ive been trying to look around on here but like i said im not very good at it...lol and now that i know someone is talking back ill come and read what you guys respond with..ps sorry if i ramble alot im a stay at home mom of 4 who never leaves the house.
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Best wishes!!
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I have never tried the special k crackers. we are on such a tight budget, I have been making all of the snacks at our house from scratch. It makes you really think about if you want to eat it. Keep up the good work.
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The Pledge
3 results
'The Offering' by Kimberly Derting Has a COVER
We are kind of obsessed with Kimberly Derting. Judge away, and we will understand. But isn't the cover for The Offering beautiful. See all the covers for The Pledge Trilogy together over on Kim's blog.
Read More
July 31, 2013
The Third Book in Kimberly Derting's PLEDGE TRILOGY Has a Title
Guys the third book in The Pledge Trilogy finally has a name! We are so excited. We are huge fans of Kimberly Dertings. First we had THE PLEDGE, in which Charlie faces an evil queen. Then we had THE ESSENCE, where Charlie takes on a would-be assassin. And now.... Nowwwww..... We have....... THE OFFERING Read more on Kim's Blog!
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July 3, 2013
@Kimberly_Derting has a new book deal! We want it out now!
There are few authors that I LOVE, though there are many that I love. And Kimberly Derting is one of them. She's an amazing author and if you haven't read the 'Body Finder' and 'Pledge' series, then you are missing out. Kim announced this AM that she has a new book deal. We are putting in our request for an ARC now. HC Takes 'The Taking' Kimberly Derting has had commercial and critical success with two previous young adult trilogies and she has just sold a third to Sarah ...
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April 22, 2013


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Discover the basics of managing documents in SharePoint 2013.
Discover how to manage your documents more efficiently with SharePoint 2010.
Confidently tackle a wide variety of projects, from logos and web graphics to multi-page marketing brochures.
Explore basic drawing tools, adding text, controlling page layout, publishing PDFs, and printing final documents.
"I often watch the lynda.com videos on my laptop while working out on a stationary bicycle. The short length of the video segments helps to keep me motivated: "I'll quit at the end of this chapter." So far I have lost 25 pounds!" —Gail P.
more from our members »


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North Shore Morning
- Monday 8-10am
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News and information, interviews, weather, upcoming events, music, school news, and many special features. North Shore Morning includes our popular trivia question - Pop Quiz! The North Shore Morning program is the place to connect with the people, culture and events of our region!
Creating a Health Care Directive: A Personal Story-
Do you have an advance directive in place? Maybe yours is called a health care directive, or a living will.
Cook County Ridge Riders Snowmobile Drag RacesCathy Quinn-
The Cook County Ridge Riders Snowmobile Club hosted an afternoon of drag racing on Devils Track Lake Saturday afternoon. Cathy Quinn was on the ice to talk with organizers and racers about the e
School News from Sawtooth Elementary, January 21-
Kari O'Brien, a student teacher assigned to Lorelei Livingston's 3rd grade class, has just begun her experience at Sawtooth Mountain Elementary. In this week's edition of Sawtoot
Wildersmith January 18Fred Smith-
It's been a little bit of déjà vu in the Gunflint corridor. The weather outside's been frightful, only not as we would have expected.
School News from Cook County Middle School, January 18-
Cook County Middle School offers students a variety of exploratory classes that are exciting and fun.
West End News January 17Bill Hansen-
It looks like a part of the new moose research project that is being coordinated by the Department of Natural Resources might come to Sawbill. DNR wildlife biologist Dave Ingebrigtson, from Gran
School News from Sawtooth Mtn. Elementary, January 14-
Influenza has made its way up to Cook County.
Wildersmith January 11Fred Smith-
Real Gunflint Trail winter weather remains a non-issue as the area enters week two of the New Year.
School News from Cook County Middle School, January 11-
The National Geographic society holds a national contest each year.
Moments in Time: Mildred Potter Thoreson and Honey Potter EliasenCathy Quinn-
Sisters Mildred Potter Thoreson and Honey Potter Eliasen grew up with their three other siblings Marge, Pat and Merle in the Hovland and the Pigeon River area. In this edition of Moments in Time


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Originally written on Deuce of Davenport | Last updated 1/8/13
Rex Ryan isn't the only one who likes to get freak nasty with the ladies and show it off. Some people get ink and others name their fantasy team after their true loves. Stoke City players, including Jermaine Pennant who is currently on loan with Wolves, participate in an internal fantasy soccer league as a way to build team camaraderie. The oft-troubled winger's career has been checkered on and off the pitch but he shines when it comes to fantasy team names. If that's not good enough for you, how about picking yourself for your team only to drop yourself after being benched? Welcome to the world of Peter Crouch. H/T to 101 Great Goals.
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The Cavaliers have been rumored to be feeling out the Hornets for a trade at the number ten spot. New Orleans was insisting that any deal made would have to include the contracts of Trevor Ariza and Emeka Okafor.
That deal is out of the question now.
The Hornets traded Okafor and Ariza to the Washington Wizards for Rashard Lewis and the 46th pick in the draft.
It could also signal that the Wizards are ready to use the third pick on Florida G Bradley Beal. This is good or bad news depending on who you would rather see the Cavaliers get at four. It could mean that Michael Kidd-Gilchrist will fall to four. It could also mean the top three are Davis, Kidd-Gilchrist and Beal.
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Situato nella zona Nouasseur di Casablanca, vicino all'Aeroporto Internazionale Mohammed V, il Relax Airport offre camere climatizzate con bagno privato, TV satellitare e connessione Wi-Fi gratuita. Il giardino, la piscina all'aperto e la terrazza solarium sono ideali per trascorrere momenti di relax. Il ristorante del Relax Airport propone pietanze tradizionali da gustare nella moderna sala ristorazione in stile marocchino. Al bar non mancano rinfrescanti drink. L'hotel è provvisto di un parcheggio privato gratuito e fornisce una navetta aeroportuale con corse ogni 30 minuti.
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Aeroport International Mohamed V Nouasseur B-P 101, Nouaseur 20 000
Relax Airport - Foto
Cosa dice la gente
I loved this hotel. I stayed in the Relax part, which is newer. The staff were unbelievably friendly. There is a spa, several restaurants and a cool little store in the hotel. The Wifi in the lobby was great. The breakfast was included with my room and it was delish. The furniture and bathroom were really modern and cool looking. I was traveling alone from the States to Morocco and it was really a blessing to stay here. Also really great, at the airport, the shuttle from the airport to the hote.
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Given Mohammed VI's refusal to allow any other hotels to exist on or near the Mohammed V International Airport, the SKY Atlas is the only convenient hotel access for travelers. The new addition to the hotel is impressive, on the outside; but service remains a profoundly deficient fact.
The best thing about this hotel is it's close proximity to the airport and that they have a shuttle bus running to and from the airport every hour, which made it nice to not have to bother hiring a taxi driver.
We were upgraded to a new section called the Atlas. Room was spacious, well appointed and comfortable. Courtyard was inviting and clean. Very close to airport and free shuttle is a huge selling point.
Very close to the airport, a shuttle every half an hour all day long (24/24) , diner served until 12 pm, breakfast starts at 4 am.
The room was very good value for money, especially for an airport hotel. Everything was very clean and new.
I enjoyed to new and remodeled hotel and the staff were very helpful. Great improvement from old hotel.
Nice and comfortable room. The hotel is enough near the airport.
Convenience to airport. Comfortable room. Generous breakfast.
If you have connected flight , this is best hotel to stay.
I like the SPA was ve relaxing special the hammam.
room was clean and new. Pool area was very nice.
Transfer is every half hour.
near the airport.
Near to airport.
The hotel is the only one close to the Airport Md V at Casa, which is a long way out of the city centre and 2 hours away from Rabat, the capital. For a late night arrival en route to Rabat it's the only practical solution. It served its purpose well and the bus shuttle service works fine, more or less to schedule.
When we called and complained about our A/C for the 3rd time, they finally sent someone to fix it. Who confirmed it wasn't working, then moved us to another room. It was a place to sleep before catching a morning flight.
the main if not only reason for staying in this hotel is its very convenient location near Mohammed V airport. The comfort and service level is acceptable, not more.
Close to the airport and have free shuttle transport. The room in the 4* side is very clean and calm.
(1) excellent location to Casablanca airport. (2) Free shuttle bus to/from airport.
The proximity to the airport and the shuttle is what brought us to the hotel.
- close to airport - free shuttle bus - early breakfast (from 4.30).
The fact that it is close to the hotel, and it is very clean!.
the pool and the garden area. rooms were neat and clean.
clean rooms, close to airport, fair price.
The bed was very comfortable.
The room is basic but clean.
Life music.
great that it's so close to the airport and they have shuttle that's included in the price. if you fly off the next day - good enough. definitely not for a longer stay!.
after waiting 6 hrs for our room the manager helped us & we had two single beds in a nice room!.
Shuttle to airport. Proximity to airport. Free wifi. Pool.
Close to the airport. Very convenient with a shuttle.
only one item its very close to airport.
Location near Casablanca airport.
Location near Casablanca airport.
It was close to the airport.
The staff is friendly.
Good breakfast.
near airport.
The only reason to stay in this hotel is that it is nearby the airport and the hotel provides a shuttle service to and from the airport.
Big bed, generous breakfast, the garden.
Wifi didn't work in the room but was great in the lobby and at the restaurants.
(1) It took nearly forty minutes to check-in, even though there were no other guests arriving at the time I arrived; (2) I was checked into TWO different rooms before I was given a room that did not ALREADY have guests in that very room; (3) When finally I was in my own room, it took over four hours --- THREE hours --- before either the reception or housekeeping staff put towels in that room. Even the most patient of travelers must wonder: Who, if anyone, is paying attention?.
Complementary breakfast was not good. Eggs, sausages and coffee were all cold. Stick with the fruit, breads, and juices if you eat.
the shuttle bus from the airport is meant to leave every 30 mins but I sat in it for at least 45 mins while the driver was arguing with someone outside. I didn't appreciate that at 1 am!.
Bolt lock wasn't adjusted to slide in the bar keeper.
The breakfast was little poor.
WiFi didn't work well. Bathroom needed updating.
the signs miss leading the entrence.
Internet showed 3 bars on my phone but would not connect. Very strange but I have absolutely no water in my room at 5:00 am. dont know why but have to catch my filght.
Small bus.
breakfast choice.
checkout at 12:00.
Food was unclean.
I spent part of the night (01.00 do 02.30 a.m.) waiting unnecessary for the shuttle. When checking the night schedule of the navette, the reception didn't explain that the same bus picks the guests for both the Atlas and the Relax Airport hotel.The exact schedule was not mentioned. I payed the full price but I couldn't make use of all hotel facilities.
Not a destination hotel shall we say but perfectly adequate.
Internet does not work in rooms. Only in a small part of the lobby would it work & only if less than 2 people were using it. Breakfast "buffet" was a sick joke. Half the staff was very rude. Food choices in the hotel were extremely limited.
Two receptionists that can not handle all these groups of late travelers. It is simply a mess and chaos on the front desk. No reception on the 4* star side. No internet at all.. Just names that doesn't work at all.
(1) Really slow and unreliable wi-fi. Practically unusable! (2) Both stays I had there was only one towel in the room for two persons. Had to request towel delivery (3) Staff is mediocre, not particularly friendly warm or helpful.
- Wifi did not work on the Atlas side of the hotel (anywhere, not even in the room) and the wifi on the Relax side of the hotel only worked intermittenly in the lobby. If I had to conduct business this would be majorly inconveinient as they advertise their wifi capabilities - The two restaurants in the hotel are the only eating options within close proximity and both are severly overpriced and it would be a compliment to say the food was even mediocre.
- noisy - not cozy - expensive but it's the only option close to the airport.
The lack of professionalism of some staff.
security staffs ( blue shirt) were unfriendly and not helpful. the shuttle bus driver was bluntly asking people on the bus for tips during the ride to the airport. He was talking like he is the smartest person on earth. service at the restaurant was also bad. i will not choose the place again.
Reception staff were totaly mixed up, had to pay there but receive key at the other hotel adjacent to it, no stamp to available to mark my receipt, printed the receipt twice due to mistakes, shuttle bus left 10 minutes earlier than it should have.
I arrived around 11:15 in the evening after several hours driving and was looking forward to a cold beer. I was told they only had 2 beers left and the bar would be closing at 11:30! For a business and airport hotel I think this is very poor service. They also started shutting off the lights in reception at 11:30; it felt very much like they were trying to save money on services.
The room lacked box of Kleenex, lacked internet, lacked hair dryer, service at front desk as you enter the main hotel was poor and indifferent. Worst there are no directions out to the airport as one is leaving... Big and dangerous problem for drivers.
Expensive restaurants.
The driver in the shuttle from from the airport made us wait for 20 minutes in the heat in a full van before taking us to the hotel. Then he stopped to yell at someone behind us after taking off. The promised WiFi network was only in a very small crowded area and was not a strong enough connection to be useful. We needed to combine two reservations into one room with two beds. They would not change the reservation to meet our needs so that we had to pay for two rooms a room for each person.
The restaurants both closed during the late afternoon, so people who arrive at this time have no option for being fed. The bar has poor circulation so second-hand smoke builds up. Wireless access was VERY spotty throughout the hotel.
Wifi didn't work in the room, and was very unstable in public areas.
has no real charm. breakfast buffet was really poor for the price (no fresh orange juice, f.ex.). has obviously had better days, looks worn down. the fact that you can smoke anywhere in the hotel is a nuisance.
having to wait 6 hrs! the staff in the dinning room were unhelpful! the shuttle driver we both found loud & selective with helping people.
I got asked to pay Euro 1 for the free shuttle. The breakfast buffet always looks scruffy and is not kept filled. It is expensive for what it offers compared to other hotels in Morocco.
The stop fror shuttle at the airport in not visible. The hotel is not very clean. It should be consider as a 2-3 star.
staff are very bad and not clean at all i would not stay seconed time i would recommend to any body please before u go again.
- Did not permit late check-out - No hair dryer in bathroom - No mini fridge - No courtesy coffee or water - If you come to breakfast after 8 a.m. there is a shortage of most food items - Very limited choice of food at breakfast, mostly cheese & yogurt, no variety - I would not recommend this hotel to my worst enemy - Your website quoted room price at MAD 711 and yet when I arrived they charged me MAD 781 and MAD 1080 for my companion. They did not honor their prices posted on your website.
Noisy. Bath in poor repair.
All the rest needs improvement. This time I had to pay 94 € equivalent. No more comfort as with a 70 € room.
There was only one towel (FOR TWO PEOPLE!) and it was dirty. There was no trash container in the room, only in the bathroom No wi fi in the rooms Impersonal.
not much around.
Room was not clean. Halls and areas outside the room were not clean. Staff - by and large - were not friendly. Facilities in the room - lights, plugs, etc were faulty. Some did not work. This hotel has a corner on the market given it's location and doesn't seem to do much more to earn business.
Where to start? Curt and unwelcoming desk staff. Room overpriced, small, poorly equipped (one towel for a two-person room) not very clean. Since hotel seemed to be only one near airport, and majority of guests are one-nighters, not surprised that they take advantage.
The hotel room is standard and no value for the 98 euro they charge. The bed sheets were very obviously not changed and had to insist that they gave us fresh linnen. Just one towel and had to ask 3 times before they provided us another towel. The internet was very irregular. The breakfast is standard and they are slow in replenishing.
The staff is sometimes arrogant. Not the nicest atmosphere. Most westerners staying there looked like a corporative mafia. By booking this hotel I wanted to avoid difficult travel city-airport but once there discovered that there is an excellent and fast train connection. It would have been much better to book a hotel in the magnificent city of Casablanca.
i did not like any thing in this hotel.
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Data Check-in
giugno 15
luglio 15
agosto 15
settembre 15
ottobre 15
novembre 15
dicembre 15
gennaio 16
febbraio 16
marzo 16
aprile 16
maggio 16
Data Check-out
giugno 15
luglio 15
agosto 15
settembre 15
ottobre 15
novembre 15
dicembre 15
gennaio 16
febbraio 16
marzo 16
aprile 16
maggio 16
Come faccio a prenotare a Relax Airport?
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Relax Airport
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Relax Airport Informazioni sulle camere
Tipologia camera
Max persone
Camera Matrimoniale Superior
Ulteriori informazioni
Le tariffe si intendono per camera.
Camera climatizzata dotata di TV a schermo piatto con canali via cavo e bagno privato. L'alloggio è decorato prevalentemente in bianco con accenti di colore. I servizi aggiuntivi includono un balcone.
Le Camere Offrono:
Vasca o doccia, TV via cavo, Telefono, Servizi igienici, Scrivania, Sala da bagno, Riscaldamento, Prodotti da bagno, Ferro da stiro, Cassetta di sicurezza, Balcone, Aria condizionata
Servizi a Relax Airport
Riscaldamento, Camere non - fumatori, Ascensore, Aria condizionata, Area Fumatori
Servizi generali
Parcheggio , ,
Servizi di ristorazione
Ristorante, Prima Colazione in camera, Bar, , ,
Servizi di pulizia
Servizio lavanderia
Servizi di accoglienza
Reception 24 ore su 24, Quotidiani, Deposito bagagli, Cassetta di sicurezza, Cambio valuta
Servizi business
Spazi per incontri/banchetti, Fax/fotocopiatrice, Centro Business
Piscine e servizi benessere
Piscina esterna, Piscina all'aperto (tutto l'anno)
Negozio souvenir/regali
Aree comuni
Terrazza, Giardino
Altri servizi
Servizio internet, LAN senza fili, Connessione Internet Wifi inclusa nella tariffa
Condizioni a Relax Airport
09:00 - 00:00
12:30 - 14:00
Carte di Credito accettate in Hotel
L'hotel si riserva il diritto di controllare la validità della carta di credito prima dell'arrivo (richiedendo l'autorizzazione al circuito di appartenenza).
American Express, Visa, MasterCard, Carte Bleue, Diners Club, Maestro, MasterCard
Termini di cancellazione
Le cancellazioni effettuate fino a 2 giorni prima della data prevista di arrivo
non comportano alcun costo.
Le cancellazioni tardive e la mancata presentazione comportano l'addebito dell'intero importo.
Condizioni per i bambini e per il letto supplementare
I bambini sono i benvenuti.
Tutti i bambini di età inferiore a 4 anni soggiornano gratuitamente (pernottando nel letto dei genitori).
Tutti i bambini di età inferiore a 4 anni soggiornano gratuitamente (pernottando in culla).
Tutti i bambini di età superiore o gli adulti pagano 20,00 EUR per persona a notte (pernottando nel letto supplementare).
Il numero massimo consentito di letti supplementari/culle in camera è pari a 1.
Deposito/Pagamento Anticipato
Non verra` addebitato alcun deposito .
IVA e tasse comunali/di soggiorno
20.00% di IVA è inclusa.
Costi di servizio non applicabili.
Tassa comunale/di soggiorno pari a 3 EUR per persona a notte, esclusa.
La connessione Internet wireless è disponibile in tutta la struttura ed è gratuita.
Servizio Ristorazione
La prima colazione a buffet è incluso/a nella tariffa della camera.
Parcheggio privato disponibile gratuitamente in loco non è richiesta la prenotazione.
Animali domestici
Gli animali non sono ammessi.
Termini e Condizioni
La vostra carta di credito non sara mai addebitata da parte nostra. Pagherete soltanto il vostro soggiorno presso l'albergo, evitando così addebiti anticipati sulla carta di credito, che viene richiesta solo al fine di garantire la prenotazione. Se vorreste cancellare la vostra prenotazione, non pagherete niente purché venga effettuata entro il periodo di preavviso indicato nelle norme di cancellazione dell'hotel. Noi attribuiamo la massima importanza alla riservatezza dei vostri dati personali. Tutti I dati personali sono criptate al fine di consentire all'utente di inserire nella massima sicurezza i propri dati e quelli della carta di credito. Per maggiori informazioni, consultate la nostra sezione informativa sulla privacy e termini e condizioni.
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text: 1:24PM EST November 10. 2012 - A few weeks ago, Mike Pouncey made headlines for taking a shot at New York Jets linebacker Aaron Maybin, who had said his defense was looking to knock out Miami Dolphins running back Reggie Bush. Pouncey is usually pretty reserved with his comments. But targeting the guy he blocks for set him off.


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text:
Pacific Northwest with an Italian Supermodel
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Enjoying my last V8
Joined: Apr 2008
Location: Cypress, Tx
Oddometer: 7,288
Originally Posted by
Blader: you nailed it. I remember water rationing/past usage baselines and how little sense it made. I also remember that summer no one ever bothered to fix the broken sprinkler heads at school that would just spew a fountain of water in the air for 4 hours a day.
Fritz: Yessirreee, that's what lane splitting is about. And yes, in CA it's not illegal. It looks a little narrower on the video than it is in real life, and for anyone not familiar with it it probably looks dangerous. But to anyone in Europe or Asia (or CA) it's most likely business as usual and demonstrates how fluidly one can move inside an otherwise congested system. Do it right (don't ride blind-spots, be hyper-vigilant, watch the gaps, watch mirrors, avoid lane splitting between lanes moving at different rates, don't cruise at more than 15-20% faster than traffic) and you'll have no more 'close calls' than you would if you were driving in your own lane (and you'll never be rear-ended). The only incidents I've ever had lane splitting in CA involved someone intentionally tried to run into me.
Best lane splitting revenge story ever: two dudes in a POS crapmobile on the Bay Bridge intentionally opened a door on a guy who was lane splitting. He crashed, got up, and, as a result of their mistake (and their laughter), beat the living hell out of both of them. Dude on the bike was a Navy Seal.
Seems strange to me so many states don't require helmets, but only two now (CA and NV) allow lane splitting.
Trane: I've only been pulled over once while lanesplitting (warning, I'd been riding for about a week and was going too fast). Most cops in CA on motorbikes split lanes at a far higher rate than I ever do. And I really need to get a secondary mic for the GoPro or I'm going to have to start overlaying music to drown out the bad audio the camera pics up.
My best lane splitting story is from here in Texas. I saw a kid on a GSX, you've seen the type, shorts, flip flops, and no helmet, cutting through heavy traffic. Some how I ended up beside him later. I leaned out the window of my pick up and told him " this is Texas. you cant lane split here". He said " my bike has a Calf. plate".
Yeah, there is almost a whole lane between cars on most modern streets.
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text: > View Product Details Please select the size of the product. Please enter valid quantity. Kenneth Cole Reaction black and blue leather 'Clutch Pedal' boatstitched loafers overview details Retail: $98.00 Reduced: $63.99 40% Off : $38.39 color : We're sorry. This style is sold out. Black / Blue Jet setters and city dwellers alike appreciate Kenneth Cole Reaction for its stylish comfort. Color: Black / Blue Grained leather upper Squared moc toe Boatstitched opening featuring contrast, striped elasticized trim Rubber pebbling at back heel Leather lined Leather sole with rubber pebbling Leather / Rubber; Imported; style#322516402


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2012 November 29 - December 2 US Coin Signature Auction - Houston #1177
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George R. Brown Convention Center
1001 Avenida de las Americas
Houston, TX 77010
|Printable auction results for all items in the 2012 November 29 - December 2 US Coin Signature Auction - Houston.
1918/7-D Buffalo Nickel, Problem-Free AU551918/7-D 5C AU55 PCGS. CAC. FS-101. Some coin collectors (and the occasional numismatist who should know better) believe that the so-called "wartime overdates" -- the 1918/7-D Buffalo and 1943/2-P Jefferson nickels, the 1942/1-P and D Mercury dimes, the 1918/7-S Standing Liberty quarters -- are the result of reengraving, a digit for the later year over that of the earlier -- as was actually done at the Mint from the late 19th century until around 1900. But the real result is a dual-hub error, in which two working hubs (raised surface) with differing final digits were mixed up between annealings or work-hardenings of a single working die (incuse surface). This is the source of the overdates from the early to middle 20th century. The same phenomenon was also responsible for the 1960 Large Date over Small Date and Small Date over Large Date cents.
Popular World War I-Era Hubbing Error
Popular World War I-Era Hubbing Error
Such occurrences are now all but impossible. Modern Mint technology employs a system of "indexing keyways" or notches on the perimeters of working hubs and dies, to prevent them from mating together incorrectly. The keying system is changed every year to prevent incorrect hubs and dies from being used or combined accidentally.
Such technology was not in place in 1918, however, which permitted the creation of this famous Denver overdate. Both sides of the AU55 representative offered here are sharply detailed, aside from the worn and slightly weak high points. Both sides are richly toned gunmetal-gray with aspects of violet and gold, and soft luster filters through. A noteworthy coin in all respects.(Registry values: N4719) (NGC ID# 22RJ, PCGS# 3939)
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Ivan Slavinsky's Carnal CarnivalErotica // Monday, September 30, 2013
Ivan Slavinsky was born in Saint Petersburg, Russia, in 1968. With an art historian mother and a painter father, Slavinsky was almost destined to be an artist from an early age, and over the years has established himself as a well respected artist whose works are sought after by art connoisseurs and representatives of galleries in Italy, France, Great Britian, Holland, Belgium, and the US. Although painting in a style that is uniquely his own, he does not limit himself to paint any one particular subject and is comfortable working on surrealistic portraits as much as impressionistic landscapes or still lifes.
Quiet Mystery by Paul RobertsErotica // Monday, September 30, 2013
Paul Roberts was born in 1948 and brought up by artist parents in Wales. He studied at Newport, Cardiff, and Goldsmiths Colleges of Art and gained early recognition for his work before he was forced to put his painting career on hold due to the worldwide success of his band Sniff'n'The Tears in 1978. His commitments to his music meant that until 2000 he wasn't able to fully develop his career as a painter. In 1988 he moved with his family to Somerset, where he has continued to paint and make music.
Alicia Martin Lopez's OdditiesIllustration // Monday, September 30, 2013
Alicia Martin Lopez is a visual artist from Spain currently living in NYC. She obtained her BA in Advertising in 2007 and worked as a web designer for 4 years in Madrid. She combined this activity with illustration and traditional drawing until 2011, when she received a Fulbright Scholarship to study a master's degree at the School of Visual Arts in New York, completing her MFA in Computer Art in 2013 with a concentration in digital and traditional painting. She is now dedicated to this field, working as an illustrator and concept artist while developing personal projects in both digital and traditional media.
Matthias Seifarth's LineworkIllustration // Sunday, September 29, 2013
Capturing the lonliness of his protagonists, often captured in mystic, autarkic, and empty spaces, German born Matthias Seifarth irritates our everyday view on things. Matthias is a freelance illustrator living in Hamburg, Germany drawing inspiration from the oddities of everyday life, strange characters he sees on the street with unusual, macabre undertones.
Martine Frossard IllustrationIllustration // Saturday, September 28, 2013
Martine Frossard was born in Strasbourg, France. Since 2007, she has worked in arts and cultural communities, both as a Graphic Designer and as an Event Manager. As a multidisciplinary artist , Martine's work is based on illustration and participative / interactive installation. Her work focuses on the search for identity, addiction and the various, absurd and unpredictable ways we reach an understanding of ourselves. She is thematically inspired by architecture and geometry.
Work from Loui JoverIllustration // Friday, September 27, 2013
Loui Jover's work is a mix of different mediums and color palettes expressing everything from raw, rendered portraits of females to narrative scenes. His work is classified by edgy, dripping hues and loose contours. "Right now I like making ink drawings on adhered together sheets of vintage book paper, there is a fragility to these images that I find interesting..."
Hugh Langis IllustrationIllustration // Friday, September 27, 2013
Hugh Langisis an illustrator living in Toronto, Canada. He is also an Art Director & Partner at Half/Hunter. 'Sketching plays a big role in my art. It spurs me into a state of spontaneity while drawing. It's the "anything goes" stage, where I write down as many bad ideas as possible, letting trial and error play out on the page...'
Update: Pain, Sorrow and Lee Jin JuJuxtapoz // Friday, September 27, 2013
Born in Busan, Lee Jin Ju graduated from the Hongik University Department of Oriental Painting and completed a master's course at its graduate school. Lee depicts dreamy psychological scenes triggered by emotion and memory of pain, sorrow, and negativity in highly complex painted and illustrated works.
The Work of Morgan DavidsonIllustration // Thursday, September 26, 2013
Insanley gorgeous, rendered realism in super-saturated hues from the talented hand of Morgan Davidson. Working primarily in colored pencil, the work of Davidson just blew us away.
Francesco Deiana at The Popular WorkshopIllustration // Thursday, September 26, 2013
The Popular Workshop is proud to present Free Fall, a solo exhibition by Francesco Igory Deiana. The exhibition will run from September 27th to October 31, 2013. An opening reception will take place Friday September 27, 6-10 pm. Francesco Igory Deiana was born in Milan, Italy and lives and works in San Francisco. Enabling a wide assortment of artistic mediums; ball point pen, spray paint, and photographic prints to name a few...