text:
The relic of the 19th century will become the most important logistics system of the 21st century–making billions for Warren Buffett and others. By Joann Muller, Zack O'Malley Greenburg and Christopher Helman
On an overcast Tuesday morning in dusty North Platte, Nebr., Tony Orr stands at the center of the world's largest freight rail yard, watching as billions of dollars' worth of commodities and goods roll by. He's the general superintendent of Union Pacific's Bailey Yard–at 2,850 acres, it's three times the size of New York's Central Park and handles 10,000 train cars per day on 315 miles of track.
Orr's view is a soot-caked cross-section of the American economy. To his left a 1.25-mile-long train trundles west toward Wyoming to refill after dropping off 30 million pounds of coal; to his right 140 double-stacked cars clack off to the East Coast with furniture, auto parts and electronics from China and Japan. Beyond, westbound grain trains shriek through the yard while refrigerated cars the color of dirty snow carry fresh produce from California to the Mid-Atlantic, and rusty blue boxcars bear lumber from the Pacific Northwest to points east. "We stay busy," says Orr. "It's like New York–this place doesn't sleep."
Rail is on a roll, and not just in North Platte. Thanks to leaps in technology, the rising price of diesel and improved delivery speeds, more and more freight traffic has moved from roads to rails, where trains can move one ton of goods about 500 miles on a single gallon of fuel. Since 2009 Union Pacific's weekly carloadings have increased from 133,000 to 180,000, helping the company achieve record earnings every quarter since the beginning of 2010. Since 2009 its stock price has surged 350% while competitors like Kansas City Southern and Canadian Pacific have seen shares more than double, all of which makes Warren Buffett's $34 billion purchase of the rival Burlington Northern four years ago look like the great train robbery: FORBES estimates BNSF is worth about $65 billion today.
The industry, so recently an aging also-ran in the age of superhighways, is now a fountain of superlative figures: Industrywide, revenues have surged 19% from $67.7 billion to $80.6 billion since 2009, creating 10,000 new jobs at railroad companies and countless thousands in related industries–and paying out $21 billion in wages last year alone, up nearly $1 billion. As the U.S. population swells, the Federal Railroad Administration projects that the tonnage of freight shipped by the U.S. rail system will increase 22% by 2035.
"This is the best they've been doing in half a century," says rail consultant Carl Martland, a retired MIT lecturer. "It's hard to imagine a scenario where there is not growth. People are going to continue to eat, heat our homes, buy cars. If everything else is outsourced, that means all the products are going to be coming into the United States at a port in containers. How are they going to get where they're going? They're going to Chicago, Memphis, everyplace else by rail."
All of which is driving a multibillion-dollar revival in rail R&D and infrastructure, investment unseen in America since the transcontinental railroad. Thousands of new state-of-the-art locomotives–far more fuel efficient and less polluting than the ones they replace–are now operating on U.S. railroads.
The most impressive fact of all is that the boom has been underwritten by industry, with no cost to taxpayers. That's annual infrastructure spending of $20 billion–including $3 billion so far on a massive, federally mandated safety upgrade known as Positive Train Control. Contrast that to America's highways, which receive $40 billion a year in federal subsidies. "It's paid for by private investors," says Union Pacific Chief Jack Koraleski. "In today's world, where the tax dilemmas are mounting and there are so many issues, the rail industry is one of the true success stories."
It isn't all good news, of course. Carloads were roughly flat last year, due to weakness in the coal industry and other commodities, and are still 16% below peak 2006 levels. And as rail has been rejuvenated, so have concerns about safety and the environment, highlighted by a string of deadly oil-train explosions. But rail's new success is far from a fad. There's plenty of indication that we're just in the early stages of a surprising renaissance.
America's second great rail boom started with tragedy. On a sunny southern California day in September 2008, an engineer guiding a crowded commuter train, reportedly distracted by texting with a teenaged train enthusiast, blew through a red light and rammed head-on into a Union Pacific freight train. The driver was killed, along with 24 passengers; an additional 135 were injured. It was the worst accident on the rails in nearly two decades. The following month Congress passed the Rail Safety Improvement Act of 2008, requiring the country's major railroads to fund, build and implement a new, safer "Positive Train Control" system by the end of 2015. The law called for Union Pacific alone to refit an average of 2.5 locomotives and 10 miles of track per day for seven years, placing GPS devices on every locomotive.
Diesel fuel had topped $4 per gallon. At first it seemed the new technology might reduce costs substantially. UP alone consumed 1.2 billion gallons of fuel that year–second only to the U.S. Navy–leading prognosticators to believe the efficiency gains brought on by the new system could cut fuel consumption by as much as 8%, saving UP nearly half a billion dollars a year.
Then the bottom fell out of the economy. Rail revenues plunged 20% in 2009 to their lowest levels in five years. Railroads laid off 14,000 employees and stripped more than $2 billion in wages from their books in a single year. Then there was that pesky train-control system, which looked a lot more expensive after diesel dipped toward $2 per gallon.
"Even the government has said it's a dollar returned for every $22 invested," says Koraleski. "It's a pretty complex law, and it's probably the single most complex piece of technology the railroad industry has ever undertaken."
Nonetheless, with the plodding pace of a coal train snaking through the Rockies, the beefed-up train control system–more likely to be completed, Congress willing, in 2020–has been revolutionizing freight hauling in America, allowing the railroads to pinpoint a locomotive's location within one yard (and remotely stop it if an engineer ignores a signal). Safer, yes, but also more efficient: Instead of sending trains speeding across the country only to stop at each red signal, the new system means conductors will be able to know about planned stops well in advance, allowing them to simply reduce speed (and fuel consumption) to a level that won't force them to stop altogether and burn major amounts of fuel when restarting from a standstill.
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Forum Post: 5 Guys you would sit
Posted 12/29/2009 07:23:54 EST
Ditka said it best on ESPN. When you have a shot at greatness, you must take it. Colts = wussies. QED
Forum Post: SINGLE DUMBEST CALL IN THE HISTORY OF FOOTBALL?
Posted 12/28/2009 08:09:20 EST
The game wasn't going that great for IND, anyway. The Jets defense stopped Manning 3 times in the first half, plus Manning has nothing to do with the Jets' offense, which played over their heads that more »
Forum Post: Is it Time to End the Galloway Experiment?
Posted 09/22/2009 07:16:02 EDT
I guess ending the Brady era is out of the question while all of you want to toss aside Galloway and Maroney. Did anyone notice what a scrambler and improviser Cassell was? And he's just as good a p more »
Forum Post: What's the answer to the blitz?
Posted 09/21/2009 11:55:35 EDT
Jdawg has this wired. more »
Forum Post: Ryan a Classless Act
Posted 09/21/2009 11:52:48 EDT
Underdogg, this is more of your class envy. You give the media too much credit. They are a bunch of politically correct vultures. more »
Forum Post: Once again... Time to say GOODBYE to Maroney
Posted 09/21/2009 11:48:30 EDT
It is the offensive line. They underperformed. Brady was at least hurried on 95 per cent of the passing plays. So there was no way to set up the run. I liked how Fred Taylor ran hard, though. more »
Forum Post: Gruden really really hates the Pats
Posted 09/15/2009 08:37:49 EDT
You guys are right. He looked ready to cry after the game. Either he hates us, or he was plain embarrassed. more »
Forum Post: Torre Book claims Blue Jays were using speed
Posted 02/02/2009 10:13:30 EST
Torre - another out for himself rat fink. He and Jim Bouton should go out on a date. more »
Forum Post: Steelers' Smith predicts win over Pats
Posted 12/07/2007 12:21:23 EST
This is overblown. ESPN took his comments out of context. When you listen closely, all he said, really, was "If we do everything we should do, I can guarantee a win." Ooooh. So controversial. more »
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Adidas Boat Lace CC Shoes (Men's)
Product Details
Style: BOAT CC LACES
The Adidas Boat Lace CC Shoes may look like your regular Adidas sneakers, but they're so much more. These are actually water-ready and fully submersible, made from CLIMACOOL® fabric that ventilates, drains water, and dries quickly. A TRAXION® sole provides excellent grip on slippery surfaces, and the midsole is designed to provide just the right amount of cushioning.
- CIMLACOOL® fabric drains water and dries quickly
- Toe bumper for durability
- Classic Adidas sneaker styling
- Drainage holes in the bottom to quickly remove water
- Breathable to keep feel cool and comfortable
- EVA tongue and neoprene heel for comfort
- Non-marking soles
Questions and Answers
ASK A QUESTION Got questions about this product? Ask them here. Got questions about anything else? Please see our FAQ.
User Reviews
Cool shoes! Rated: 5/5
True to fit, comfortable, very light, mesh insole lets sand fall through shoe.
-From: Pre from Detroit mi on Sat, 06/30/2012 - 09:23am
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French Fries
|Russet potatoes
|4 Pound, peeled
|Peanut oil
|200 Milliliter
|To Taste
Cut the potatoes into lengths about 1/4 x 1/4 x 3 inches (it is easiest to do this with a mandoline).
Place the potatoes in a large nonreactive bowl, cover with water, and set aside in the refrigerator for about 2 hours.
Pour the oil into a heavy-bottomed pot to a depth of 4 inches and heat over medium heat.
Drain the potatoes, then dry very thoroughly with paper towels.
Check the oil temperature with a kitchen thermometer.
When the oil reaches 325 F, cook the potatoes, without browning, in small batches, turning occasionally, until they are tender and their edges are slightly crisp, about 4 minutes.
Drain the potatoes on paper towels and allow to cool for about 20 minutes.
Remove the oil from the heat.
Reheat the oil.
When the temperature reaches 375°F, fry the potatoes in small batches until crisp and golden, 1 to 2 minutes per batch.
Drain on paper towels, sprinkle with salt, and serve.


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Football is still a nice side dish. Now, if somebody could just fix the thing.Comments
The first Johnson City Press sports editor wasn't around long, but Earl Nidiffer is happy to report on sports memories he's made for more than 100 years.Comments
In a performance evoking images of Sal Sunseri's Keystone Cops last season, UT defenders were whiffing to beat the band while unsuccessfully trying to hold that Tiger. The Tennessee defense gave up 444 yards rushing in a 55-23 loss to No. 7 Auburn.Comments
In an effort to increase scoring, the NCAA has changed the way officials will call games. More fouls — likely many more fouls — will be called when the season gets underway this week.Comments
Science Hill wound up with arguably the best-case scenario in Class 6A's Quadrant 1 of the TSSAA football playoffs. The Hilltoppers are seeded third, and will play host to Knox Farragut.Comments
Frequent penalties nearly derailed Hampton, but the Bulldogs found a way to complete their part of setting up a Week 10 showdown with Cloudland, getting 224 yards from freshman Adam McClain to beat South Greene 48-41 on Friday night.Comments
It's been quite a week for former East Tennessee State athletes. Mister Jennings had his jersey retired in France, Tom McCormack won a national cross country championship and Aaron Schoenfeld scored his first MLS goal.Comments
Talk about a fall classic. An impromptu invitation to eat lunch with Major League Baseball Hall of Fame pitcher Gaylord Perry and his former San Francisco Giants teammate Ernie Ferrell Bowman hit the spot Tuesday afternoon.Comments
Fifteen years after floating the idea of a college football game between Tennessee and Virginia Tech at Bristol Motor Speedway to the public, track owner Bruton Smith's dream became a reality on Monday.Comments
When Richard Sander was announced as ETSU's athletic director, Sonny Smith immediately recalled his days as basketball coach at VCU, where Sander hired him in 1988.Comments


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Prisoner Reentry Programs: Ensuring a Safe and Successful Return to the Community
Each year, more than 700,000 people are released from state and Federal prison, while another 9 million cycle through local jails. Statistics indicate that more than two-thirds of state prisoners are rearrested within three years of their release and half are re-incarcerated. High rates of recidivism mean more crime, more victims, and more pressure on an already overburdened criminal justice system. The Administration's National Drug Control Strategy supports comprehensive change within the criminal justice system, promoting a combined public health/public safety approach to stop the all-too-common cycle of arrest, incarceration, release, and re-arrest.
Reentry programs are designed to assist incarcerated individuals with a successful transition to their community after they are released. Improving reentry is a critical component of President Obama's Strategy to reduce drug use and its consequences. Specifically, the Strategy calls for supporting post-incarceration reentry efforts by assisting in job placement, facilitating access to drug-free housing, and providing other supportive services. To further these goals, ONDCP is participating in the Federal Interagency Reentry Council, first convened in January 2011 by Attorney General Eric Holder. The Council's main purpose is to make communities safer, assisting those returning from prison and jail in becoming productive, tax-paying citizens and saving taxpayer dollars by lowering the direct and collateral costs of incarceration.
To support this effort, the Council launched a website, as part of the National Reentry Resource Center, designed to provide information for State and local leaders, community and faith-based organizations, and people returning from jail or prison. Of note is a series of "Reentry Mythbusters" that address a number of issues pertaining to reentering offenders, employers, and housing officials. The Web site also contains an interactive calendar listing upcoming trainings and a service directory of state-by-state information.
In addition, Attorney General Eric Holder and U.S. Secretary of Housing and Urban Development Shaun Donovan issued letters seeking to clarify current policies surrounding reentering offenders. Attorney General Holder's letter to State Attorneys General urged them to review the legal collateral consequences of their State laws that may impede the successful reentry of formerly incarcerated individuals into society, such as housing and employment restrictions. This parallels the Justice Department-led review of Federal collateral consequences as a step to reducing the unnecessary burdens placed upon reentering offenders. Secretary Donovan's letter to executive directors of Public Housing Authorities (PHAs) clarified HUD's position regarding eligibility for public housing among people with criminal records. In the letter, Secretary Donovan encourages PHA executive directors "to allow ex-offenders to rejoin their families in the Public Housing or Housing Choice Voucher programs, when appropriate," an important step to connect reentering offenders to stable housing.
The Administration recognizes the importance of offender reentry as a critical tool in breaking the cycle of drug use and crime, and improving the public health and public safety of our communities. These ongoing efforts are necessary at all levels of government, and we hope you can support these efforts at the community level.
Cynthia Caporizzo is Senior Policy Advisor for Criminal Justice
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Skillet Hamburger Pie
15 Apr 2009
Skillet Hamburger Pie is a succulent and tender meat preparation that is perfect for your dinner parties or even an informal get together at home. I am sure you will get hooked to this Skillet Hamburger Pie recipe.
|Ground beef
|1 1⁄2 Pound
|Chopped celery
|1⁄2 Cup (8 tbs)
|Chopped onion
|1⁄2 Cup (8 tbs)
|Cut green beans
|15 1⁄2 Ounce
|Condensed golden mushroom soup
|10 3⁄4 Ounce
|Worcestershire sauce
|1 Teaspoon
|Instant mashed potato buds
|2 Cup (32 tbs)
|Dairy sour cream
|1⁄2 Cup (8 tbs)
|Snipped chives/Snipped parsley
|1 Tablespoon
|To Taste
|Shredded american cheese
|1⁄3 Cup (5.33 tbs)
In skillet cook beef, celery, and onion till meat is brown and onion is tender.
Drain off fat.
Stir in drained beans, mushroom soup, Worcestershire sauce, 1/4 cup water, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
Simmer to blend flavors, about 10 minutes, stirring occasionally.
Meanwhile, whip dry potato buds and 2 cups boiling water; stir in sour cream, snipped chives, and 2 teaspoon salt.
Spoon potatoes in mounds over meat mixture.
Sprinkle with paprika; top with shredded cheese.
Cover and heat till cheese melts.
Rate It
0 Comments
Skillet Hamburger Pie Recipe


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VIDEO: Sneak Peek -Tonight's Episode of CBS's ELEMENTARY
|Related Links
|VIDEO: WGN America Reveals Promo for 'Prime Crime' Line-Up ft ELEMENTARY & PERSON OF INTEREST
June 30, 2015
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June 29, 2015
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June 29, 2015
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December 23, 2014
|Related: ELEMENTARY, CBS, Previews & Teasers
On tonight's episode of the CBS drama ELEMENTARY titled 'Flight Risk,' Sherlock tries to prove that one of people whose body was found in the wreckage of a small plane crash was actually killed before the plane went down. Meanwhile, Watson tries to convince Sherlock to meet with his elusive father. The episode airs tonight, Thursday, Nov. 8 (10:01-11:00 PM, ET/PT) on the CBS Television Network. Get a sneak peek below!
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- CNBC to Air THE MAKING OF DIG, the USA Network Event Series, 3/1
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- Discovery Family to Premiere New Episodes of TRANSFORMERS RESCUE BOTS, Today
- Telemundo to Present FUTBOL ESTELAR: LEON VS SANTOS, Today
- Telemundo to Give Viewers Sneak Peek at Upcoming Programming on LO NUEVO, Today


text:
Rutger Hauer joins TRUE BLOODNews, TV October 5, 2012 3 Comments on Rutger Hauer joins TRUE BLOOD 3
Michael Ausiello at TVLine reports that Rutger Hauer will join the cast of True Blood for season six.
Hauer – who's geek cred includes the blockbuster classic Blade Runner and the not-so-blockbuster classic Buffy the Vampire Slayer, along with the Nolan Batman trilogy and Sin City – will play a character named Macklyn, "a mysterious and sinister figure with deep ties to Sookie and Jason", according to the report.
So what do you think?
3 Comments
I think it makes me want to weep that Rutger Hauer has gotten so OLD. I had such a crush on him when I was a teenager.
I just hope they don't give him a bad Southern accent. All the sexy the man's got left is that Dutch accent of his. Don't take it away!
I've seen things you people wouldn't believe…
Sookie's a replicant!


text:
Techi-UAE spends more than $74 mn on internet and technology
The ArabNet Digital Showcase is specifically developed for young digital companies that already have a strong product or service offering and traction in their home markets. The Showcase comes as part of one of the highlights of the ArabNet Digital Summit being held in Dubai at the Atlantis, The Palm from the 24th-26th June. The Showcase will provide these fast growing enterprises the opportunity to present their businesses, highlight on their latest updates, and conduct one-on-one networking sessions with media buyers and players, marketing managers, telecom operators, banks and payment institutions, and otherstrategic partners and clients.
The ArabNet Digital Showcase will also offer participating businesses the chance to meet highly influential investors who will help them take their business to the next stage of development. The past few years have witnessed an increased influx of investments in technology in the Middle East, especially UAE.
"ArabNet hopes to engage the highest number of enterprises possible within the Digital Showcase," stated Christidis.
A recent report from Sindibad Business showed that the total amount of investment in internet and technology in UAE for the years 2011 and 2012 exceeded $74 million, which is more than the total investment flow in Jordan, Saudi Arabia, Egypt, Lebanon, and Morocco combined.
The Arab digital generation, a tech-savvy demographic born between 1977 and 1997, accounts for 40% of the MENA population and is distinguishing itself economically, socially, and politically. These young people's thirst for going digital is reflected by the 60% increase in smartphone penetration in the GCC. Conforming to this growing appetite for technology, most companies in the region now allocate 22% of their annual marketing budget on digital, and 58% of companies are increasing their digital marketing budget this year.
Top Headlines
- Samsung Electronics Levant holds the prescreening for Marvel's Avengers: Age of Ultron
- Samsung S6, S6 Edge receive warm welcome in Saudi Arabia
- Mission to Mars: UAE plans Arab region's first unmanned probe
- Eclipsing Facebook and Twitter: WhatsApp most popular social media site for Arabs
- More technology, less fashion: Why fashionistas haven't exactly fallen for Apple's smartwatch


text:
|Jean and Kara
Joined Sep 14 2010
General Info
liverpool england
Friends (3)
Site Memberships
Recent Activity
About Me
hello i am jean i live in liverpool england with husband derek
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28 Comments
Jean - so glad you joined the yahoo group - I'm not on there much because they are soooo strict about things but I have seen some things that don't quite fit our recommendations - I usually will look at their email address and email separately off of the group and always advise they check out this site! You've been a great help to soooo many!!
Hi Jean... I live in Kansas with husband Mark... Mia, Bo and Tilly ( cat)... have 4 1/2 grandkids... Will be 5 on May 7th!
Reply Q, Q-ball, Quester...
7:36 PM on February 2, 2015
Well hello Jean and Derek and lovely Kara! Happy to be friends on epi!
Reply Martha Campbell
9:12 AM on January 23, 2015
Will I ever see normal formed stools from my dog? We are actively follow the regimen. Powder enzymes twice a day, B12 shoots weekly. Why is he throwing up once an awhile????
Thanks Jean,
Just to recap on Kodi's treatment so far.
He is on Lypex (one capsule per meal, 3 meals a day)
He had been prescribed 3 tablets a day of Metronidazole for 2 weeks, which worked wonders (no diarrhoea episodes).
Within two or three days of coming off Metrodnidazole, he got diarrhoea again. I would then give him a tablet or two of Metrod. and he would be ok again.
The vet's view was 'how do we know it was the Metro that fixed the problem, he might have got better on his own'.
So about 10 days ago i agreed to stop giving him the Metrod.. Since then he has had two or three bad diarrhoea events, lasting a couple of days at a time. He eventually improved again. I have been up all night with him last night, and night before, so getting really worn out.
My Vet's aim is to get him off any anti-biotics completely and just continue long term with Lypex.
I feel as though i am never more than a day or two from yet another all night episode and i have told her that.
I guess my question is:
Is she right to stop his Metrod., or should he be on long term anti-biotics as Kara is? What is normal practice, given the situation i have described.
many thanks
Hi Jean
Can i just confirm something with you?
Your signature states "Antibiotics 2 Oxytet antibiotics 3 times a day also if we cannot fit the Oxytet in she has Tylan 1/8th teaspoon before her meals as a maintenanance dose"
Is this ongoing with Kara, that you are still giving her Oxytet 3 times a day?
Thanks for welcoming me to the sight have had lots of help ,A week ago I had no idea what EPI was.and I thought Rylee was suffering from a bad reaction to food it was really messy .Since he's started on the Enzyme powder 3 days I've noticed a difference in him its unbelievable he seems more energetic hasn't pooped in the house for 2 days and his poop is actually firming up.Nice topic LOL.Was over in Bourmouthe in December my cousin is a Liverpoole fan.
Reply Linda Stephenson
3:30 PM on November 17, 2013
"I have considered what you have said and again am bewildered with its content
I am not prepared to debate with you the rights and wrongs of peoples experiences which are the heart of the advice given,
written eveidence is all very well, but there is nothing better than what has gone before, which both helps and surrounds the new people with some comfort that their pride and joy is not going to die immediately
all they want is support and love and its what happens on the Forum,
they do not want scientific debate
I am also not willing to debate Olesia,
She set this up with at the time no support, and of her own volition and offers her time, and knowledge, free with no financial gain, as do we all
I wish you luck with your baby "
Thanks for the good wishes. My baby is a delight. So sorry if I somehow offended. I don't know what I said that was bewildering, and I didn't comment at all on people's experience. I commented on the published article that recommended avoiding grains and then suggested oats, wheat and rice instead of grains. Obviously nonsense. I trusted that your medical background, as well as your experience with feeding potatoes as a starch, would make it obvious that the article was nonsense.
Love and support are all very well, but good, evidence-based advice would also be a big help in keeping our dogs healthy. If I read an article that tells me to avoid grains and instead feed my dog wheat, I have to wonder who fact-checked the article. Don't you?
There are so many controversies swimming around EPI dog care. I'm not pretending to have answers, but it seems just common sense to question errors in a published article that's being presented as a resource, and to stimulate some discussion based on what we do know (e.g., that wheat is a grain, and that "crude fiber" on a label doesn't tell us the percentage of soluble/fermentable fiber). If we don't talk about it, and shed some light on what is known, then new EPI dog owners are going to make needless mistakes -- like tossing out 100 lb. of kibble because it contains a little rice.
Reply Linda Stephenson
2:47 AM on November 17, 2013
Hi, Jean.
I hope you and Kara are thriving. All is well here in sunny Santa Cruz. Biff had an amazing afternoon playing with dogs on the beach (a minus tide a 4 pm).
So I followed that article you recommended to our newbie, and I hate to be critical, but I can't help it. The writer is confused.
Here's the worst sentence: "Change to a dog food that uses less grain and more digestible carbohydrates, such as oatmeal, pasta or rice."
Well, you and I both know that oats, pasta (wheat) and rice are all grains. So what on earth are they talking about?
If you really want to avoid grains in kibble, you have to choose another carbohydrate source, such as legumes, potato, sweet potato, quinoa and so forth.
If you want to avoid carbohydrates, you have to give up kibble.
Biffy loves sweet potatoes, and he mostly gets a salmon and sweet potato kibble along with fresh meat and pumpkin, sweet potato, and extra oils. He's doing great.
But I think we risk confusing people by stating categorically that EPI dogs must have grain-free food. There's really very little evidence that peas are any more digestible than, say, rice. I believe this grain-free shibboleth is mostly an overreaction to truly awful kibbles made of corn and slaughterhouse sweepings.
Olesia likes to remind us, often, that most EPI dogs need "less than 4% fiber." And Olesia often uses "grain-free" and "low fiber" as more or less synonymous. They're not, of course. And that "4% fiber" is meaningless because soluble/fermentable fiber is great for most EPI dogs or anybody with gastrointestinal issues. It's true that insoluble fiber slows down digestion, but there's no evidence that reasonable amounts of fiber actually do harm and much evidence that reasonable amounts are helpful. That's why we add prebiotics for goodness sake.
Okay. Sorry. Off my high horse here. I'm still learning and I should be quiet now. I've ordered "Textbook of Veterinary Internal Medicine 7th edition" from interlibrary loan. It has a section on canine pancreatic disease by Jorg Steiner, newly updated. Also new material on diet for dogs with intestinal ailments. And yes, of course, each EPI dog is different.
Reply susanna.hakanen
5:43 AM on October 23, 2013
Hi Jean, i send my email address, if you like to write to me of this metatarsal fistulation more? And do you have photos of your dogs legs, paws?
Reply susanna.hakanen
5:43 AM on October 23, 2013
Hi Jean, i send my email address, if you like to write to me of this metatarsal fistulation more? And do you have photos of your dogs legs, paws?
Reply John Hire & Muggie
6:32 PM on October 21, 2013
Jean, Did you get my ,message about Maddie ann and her using Aquamin?
Reply John Hire & Muggie
6:45 PM on August 23, 2013
Jean, Wilth so much going on in the forum lately I forgot to tell you that the pictures of kara are just beautiful. I love the one you sent to Michele just before the Reiki session. I also like the ones on your posts or her. Especially the one with the bandana with her sitting on the couch. What a love. So much personality......
Reply Jean and Kara
5:08 PM on August 20, 2013
good for you and go for it
Reply Jean and Kara
5:05 PM on August 20, 2013
good and thank you
Jean, yes I've seen the bandanna and plan to order. I have to tell you I LOVE that picture of Kara wearing it, she should be the model!!
Reply John Hire & Muggie
9:52 PM on June 9, 2013
Jean, I see you have kara on oxytet or Tylan. Her scores are very similar to muggies. less than 1 on the TLI. 414 on cobolamin and 9.8 on the folate. Just looking to see why the antibiotics. My vet didnot recomend antibiotics because Mug's folate was low at a 9.8. Just hoping I didnot miss something. Mug seems to be a low maintainence EPI pup. She gets 1/2 tsp of enzymes (8X) for 2 cups of food and some yogurt with the enzyme mixed in and incubated. Thanks. Johnny
Reply Mojo's Mom
7:48 PM on March 10, 2013
Thank you for the welcome Jean. Such a relief to stumble on this forum and all the positive energy!
Reply Jean and Kara
5:07 PM on February 15, 2013
i loved it
e-mail me if you like
i keep in touch with a few folk off the forum with jokes and whatever


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You can now invite anyone to meet at your favorite Starbucks.
Limited-time feature
31 year old man | Converse, TX, USA | Seeking women 23-35 within 75 miles of Universal City, TX
I am here to see what is going on. If a future with you and me is possible then I hope to walk with you hand and hand
A woman who is into a man that is into being a geek. I like martial arts and anime. I read and play games. I was in the Marine Core for 3.5 years. I was married for 7 yrs, and I learned a lot. Trust is a VERY big issue with me. I like a woman who can openly give me her opinions about herself, myself and us together no matter how it may sound. Your supposed to be my other half so speak your mind just be civilized about it. A woman who enjoys eating at home more than fast food. A woman can be Patient, Trusting, Respectful, Understanding and Compromising. And overall just enjoy life and have fun. We really do not have all the time in the world. I have been to 47 states and 7 different countries. Now just need to find a partner in crime that will do wild things I will have to talk them out of but end up helping anyway for all the fun and romance that can be had.
Cooking , Fishing/Hunting , Movies/Videos , Museums and art , Exploring new areas , Nightclubs/Dancing , Playing cards , Travel/Sightseeing , Video games , Wine tasting
Basketball, Billiards / Pool, Bowling, Cycling, Martial arts, Swimming, Walking / Hiking, Weights / Machines
I exercise 1-2 times per week.
I like Dogs
I have always loved being in Osaka Japan. I am still looking for a place to go in San Antonio.
Wayland Baptist University, Plainview, TX
my favorite music is r&b between the 80s an mid 90s. some new songs. I like various songs from all styles. so I can not say I do not like any.
Relaxing with family and friends. I like to cook, read, play games, work out, read comics and go to the movies. In a relationship there is more.
A song of fire and ice, book 1-4. Waiting to grab a hold of George R.R. Martins- A Dance with Dragons.... this is old... I have just lost my mind reading about John Snow...
Z{{Cta}} {{#if HasMoreInfo}} ?{{CtaSecondary}} {{/if}}
|What he is looking for
|6'0" (182cms)
|5'3" (160cms) to 7'0" (213cms)
|Body type:
|Slender, About average, Curvy, Athletic and toned, Full-figured, A few extra pounds
|Black, Blue, Brown, Grey, Green, Hazel
|Auburn / Red, Black, Light brown, Dark brown, Blonde, Salt and pepper, Silver, Dark blonde, Platinum, Bald
|No Way
|No Way, Yes, but trying to quit
|Social Drinker
|Never, Social Drinker, Moderately
|Administrative / Secretarial, Artistic / Creative / Performance, Executive / Management, Financial / Accounting / Real Estate, Labor / Construction, Legal, Medical / Dental / Veterinary / Fitness, Political / Govt / Civil Service / Military, Retail / Food services, Retired, Sales / Marketing, Self-Employed / Entrepreneur, Student, Education / Teacher / Professor, Technical / Science / Computers / Engineering, Travel / Hospitality / Transportation, Other profession, Nonprofit / Volunteer / Activist, Law enforcement / Security / Military, Fashion / Model / Beauty, Architecture / Interior design
to finish school and move into Human resources
|Less Than $25,000
|Less Than $25,000, $25,001 to $35,000, $35,001 to $50,000, $50,001 to $75,000, $75,001 to $100,000, $100,001 to $150,000, $150,001+
|Never Married, Widow / Widower, Currently Separated, Divorced
|Have kids:
|Yes, and they live away from home (1)
|Yes, and they sometimes live at home, No, Yes, and they live away from home, Yes, and they live at home
|Wants kids:
|Definitely, Someday
|Asian, Black / African descent
|Asian, Black / African descent, East Indian, Latino / Hispanic, Middle Eastern, Native American, Pacific Islander, White / Caucasian, Other
I am Trinidadian, Japanese and Irish
|Christian / Other
|Christian / Catholic, Christian / LDS, Christian / Protestant, Christian / Other
|Arabic, Chinese, Dutch, English, French, German, Hebrew, Hindi, Italian, Japanese, Korean, Norwegian, Portuguese, Russian, Spanish, Swedish, Tagalog, Urdu, Other
|Some college
|High school, Some college, Associates degree, Bachelors degree, Graduate degree, PhD / Post Doctoral
I go to Wayland Baptist University


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A price increase in Export Import financings is not immediately evident following the United States' downgrade by Standard & Poor's, but the move has "induced a lot of uncertainty among financiers" who are active in this space, says a European banker.
"The unthinkable has happened - the US lost its AAA rating and this is causing banks to review whether these financings make sense anymore, particularly at the margins they were being done at," says the banker. "Financiers are now asking themselves 'could some of these deals come under water as they were done at very low margins and the US is no longer AAA?' or 'is this a good space to be in going forward?' A lot of uncertainty exists."
The banker says if Ex-Im pricing "increase enough", more banks could "step into this space".
"Certain banks could not participate in Ex-Im financings as their funding costs were too high, but if margins go up enough, these banks could participate on future deals."
On Tuesday, Fitch Ratings affirmed the US' long-term foreign and local currency issuer default and treasury security ratings at "AAA", less than two weeks after Standard & Poor's downgraded the country to "AA-plus" with a negative outlook. Moody's Investors Service affirmed its top US ranking last week.
Standard & Poor's downgrade of the US prompted aviation financiers to speculate a lower US credit rating could require banks to apply capital to export credit loans, making the transactions more costly.
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For the temporary relief of coughs due to colds, flu, allergies and irritants such as smoke or pollution. Expectorant formula helps to relieve coughs, bronchial cough, sore throat and clear bronchial congestion.
Follow dosage recommendations below or use as directed by a doctor. Adults and children over 12 years of age, take 2 teaspoons every 4 hours or as needed. Consult a doctor for use in children under 12 years of age.


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Gear Review
Leo Picado
What pain?
- Gender: Male
- Familiarity: I've used it several times
I used to run with an old pair of beaten up New Balance that served me alright but I always felt that the shoes could be better, so I went to a couple of stores and they recommended me quite a few shoes, I'm not ready to go light-sole yet so I wanted something that could support me well.
One of the Backcountry Gearheads recommended me to check out www.myprecisionfit.com (which is a Mizuino tool mind you) and make a decision based on that outcome, the decision was the Wave Inspire 8 and they feel like a glove, I highly recommend this shoe to anyone who needs support in their feet, seriously consider this shoe.
View More Details on Mizuno Wave Inspire 8 Running Shoe - Men's


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Innovera® Compatible C411867909 (4000) Maintenance Kit
Innovera® Compatible C411867909 (4000) Maintenance Kit
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Tarsiers can be found within tropical rainforests from Sumatra to the Philippines and Sulawesi. They eat… mostly insects, but have been known to feed on lizards and small vertebrate animals such as birds. Tarsiers live in small groups of usually no more than four individuals. They have elongated bones in their feet allowing them greater jumping ability. Though they are rat-sized, they can jump four to six feet at a time. The tarsier's amazing hearing and keen eyesight make it a very successful nocturnal hunter. These tiny mammals are at risk from habitat loss and hunting. Show More
With this gift you will receive:
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* All Adoptions include species info card
Warning: Choking Hazard - Adoption plushes contain small parts not for children under 3 years.
*If you choose to receive a thank-you gift with your donation via WWF's Gift Center, we will ship it for free to anywhere the United States Postal Service (USPS) delivers.
Donations that include a thank-you gift are shipped via USPS First-Class / Priority Mail and may take 6 - 10 business days to be delivered in the US, 3 - 6 weeks internationally. Delivery date and time cannot be guaranteed.
For more than 50 years, WWF has been protecting the future of nature. The world's leading conservation organization, WWF works in 100 countries and is supported by almost five million members worldwide.
Your donation will be used in general support of WWF's efforts around the world. 84 percent of WWF's spending is directed to worldwide conservation activities. WWF receives high charity ratings from Charity Navigator.
World Wildlife Fund is a 501(c)(3) charitable organization.
Adoption Line: 800-CALL-WWFCustomer Service: 800-960-0993M-F: 8am-10pm ETSat: 10am-6pm ETSun: 10am-10pm ETChat SupportM-F: 9am-5pm ET
WWF Virtual Catalog.
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Another expert believes that women should be careful not to pressure their heart surgeons to do off-pump procedures.
"The surgeon's comfortability comes into play. I think, down the road, more off-pump surgeries will be done on women, but, ultimately, it will be the choice of the surgeon," said Dr. Suzanne Steinbaum, director of Women and Heart Disease at Lenox Hill Hospital in New York City.
The difference between cardiovascular disease in women and men also affects venous thromboembolism (blood clots in the veins), said Steinbaum, because women have smaller arteries that can raise bigger problems in terms of blood clots and stroke.
But the new vitamin E study, which comes from an analysis of Women's Health Study data, suggests the supplement might reduce the risk of deep vein or pulmonary blood clots, particularly for women with a prior history or who have genetic mutations that predispose them to these events. The study looked at a decade's worth of data from almost 27,000 U.S. women.
Robert J. Glynn, the study's lead author and an associate professor of medicine at Harvard Medical School, said his team was "somewhat surprised to find this result" after prior findings that vitamin E did not lower risks for either cardiovascular disease or cancer in the same research subjects.
Jackson said that, pending further research, women at higher risk should not replace current therapies with vitamin E.
More information
There's more on women's heart health at the American Heart Association.
SOURCES: John D. Puskas, M.D., associate chief, cardiothoracic surgery, Emory University, Atlanta; Robert J. Glynn, Ph.D., Sc.D., associate professor, medicine (biostatistics), Harvard Medical School, Boston; Elizabeth Jackson, M.D., assistant professor, medicine, University of Michigan School of Medicine, Ann Arbor; Suzanne Steinbaum, D.O., director, women and heart disease, Lenox Hill Hospital, New York City; Sept. 10, 2007, online edition, Circulation


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Aw man I have a CD coming mature, and here I thought that you might be going to get us a 10 % return, and here it is Tracey Jones.
Tracy will probably win that auction.
The Rally Onion wants 150 fans before Opening Day.
Wow. I sincerely hope this is a joke by someone and really hope no one is truly this clueless.
I'd pay about 10 cents and then put in my bike spokes.
Go Gators!
The Rally Onion wants 150 fans before Opening Day.
I like to splurge a little when it comes to my bike.
Go Gators!
Sheesh, they've wasted about $300 in a listing fee for what clearly is either a scam or a joke. Maybe WLW's behind it; it sounds like the sort of publicity stunt they'd pull (sorry, Matt, but I think I'm correct about that).
In the same way that a baseball season never really begins, it never really ends either. - Lonnie Wheeler, "Bleachers, A Summer in Wrigley Field"
The Baseball Emporium - Books & Things, that's Rallyonion.com
The Baseball Bookstore
Has Eddie or Tracy brought this up yet? I can't hear the show, but I sent them the link...
I've seen some crack-crazed auctions but....
"Don't trust any statistics you did not fake yourself."--Winston Churchill
You can buy the entire 1989 Bowman set for $29.99. See the ad HERE.
Or you could buy one card for 10K.
A healthy Reds team is a strong Reds team"
Man, if he threw in a Joe Price and Jeff Brantley from the same set (and same team), then I might be tempted to bid...
whisper words of wisdom
I wrote a book!
My AmazonShort
My other AmazonShort
throw in five Topps Traded 1976 Mike Lums and Bob Baileys and I'll bite.
I've got that card, if anyone wants it at a fraction of that price its theirs.
Championships for MY teams in my lifetime:
Cincinnati Reds - 75, 76, 90
Chicago Blackhawks - 10, 13, 15
University of Kentucky - 78, 96, 98, 12
Chicago Bulls - 91, 92, 93, 96, 97, 98
Board Moderators may, at their discretion and judgment, delete and/or edit any messages that violate any of the following guidelines: 1. Explicit references to alleged illegal or unlawful acts. 2. Graphic sexual descriptions. 3. Racial or ethnic slurs. 4. Use of edgy language (including masked profanity). 5. Direct personal attacks, flames, fights, trolling, baiting, name-calling, general nuisance, excessive player criticism or anything along those lines. 6. Posting spam. 7. Each person may have only one user account. It is fine to be critical here - that's what this board is for. But let's not beat a subject or a player to death, please.


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Piece Code: G
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Size: 7 in
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Piece Name: 12 Oz Flat Tumbler
Size: 5 1/4 in
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Register to receive a 5% coupon on any order placed before July 31st and win your EVENT FLOWERS!
Whole Blossoms Wholesale Flowers offers orange wholesale ranunculus, which are wholesale flowers that will enhance your event and wedding flowers. Be sure to check for availability on fresh wholesale ranunculus as seasonality may affect availability, color, and size. Also, please contact Whole Blossoms directly should you require a rush order on Wholesale Ranunculus. For orders delivered in April and from July to September Whole Blossoms is filling Ranunculus orders with a minimum 4 day notice. During ranunculus season all colors are available. During off season months some colors may become unavailable. Please order your wedding flowers and online flowers today.
Name: Ranunculus, Ranunculas, Ranuncul, French or Persian ButtercupColors: Orange flowersVase Life: 10-14 days, depending on care and handlingAvailability: Available all year roundLength & Bloom Size: Harvested Ranunculus flowers reach lengths between 10-16 inches long and bloom sizes from 1-2.25 inches in diameter. Ranunculus harvested during the Spring (March-May) tend to have slightly larger head sizes than at other times of the year. Whole Blossoms Ranunculus are packed in 10 stem bunches.Arranging Tips: Ranunculus are a great wedding flower choice for boutonnieres, corsages, bride bouquets, cake decorations and centerpieces. Wholesale Ranunculus are well combined in centerpieces and bouquets with roses, gerberas, calla lilies and chrysanthemums. Keep Ranunculus away from fruit and vegetables since they are ethylene sensitive.
Carefully unpack your RANUNCULUS. They will need to be hydrated upon delivery.


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SPECIAL DIRECTIONS: downtown by Erie Insurance
NEIGHBORHOOD: We are located downtown at the corner of East 7th and Holland Streets. We are directly across from the Housing Authority/Schmid Towers, and just one block away from Erie Insurance.
ELEMENTARY SCHOOLS BUSED TO: Pfieffer Burleigh, Lincoln, Jefferson, McKinley, Diehl, Joanna Connell, Holy Family, Edison, St. James, Wayne, Luther Memorial
Distance from address: 6.3 miles
Hello and welcome to Downtown Erie's KinderCare! We are excited that you have selected us as a possible learning center for your child to learn and grow educationally, emotionally, and socially! We would love to show you around our center and give you an overview of all we have to offer your family. Please call us today with any questions you may have or to schedule a tour with one of our dedicated staff members!
Many of our child care centers are accredited by national organizations that require us to meet rigorous early childhood education standards and guidelines for high-quality care and education. Programs that are accredited have demonstrated their commitment to go beyond the state's minimum licensing requirements to meet and maintain these high standards of quality.
(6 Weeks–1 Year)
Babies grow and learn every day. Our goal is to provide a safe and nurturing "home away from home" where babies can explore and make new discoveries. We know that learning through play is extremely valuable at this age and our Early Foundations® Infant program is designed to give babies the skills that will serve as the building blocks for a lifetime of learning.
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(1 – 2 Years)
As toddlers develop friendships, self-esteem, and curiosity, our Early Foundations® Toddler program will help them explore their world in a safe and nurturing environment. Our unique curriculum is based on the philosophy that children learn best through experiences. So each day is filled with fun activities that excite and develop toddlers, giving them the comfort and confidence to speak those first few important words, as well as make their first friends.
(2 – 3 Years)
At this age, children are making new discoveries daily. And as two-year olds begin to exert their independence, our Early Foundations® Discovery Preschool program is prepared to open their eyes to a world of learning, sharing, and exploring. Our holistic approach in the classroom engages young minds with a blend of music, art, and movement, as well as the early education fundamentals they'll need as they continue on to preschool.
(3 – 4 Years)
As preschoolers gain more self-esteem, they may feel ready to take on the world. Our Early Foundations® Preschool program enhances that confidence by providing activities to help children become problem solvers and lifelong learners. Through independent exploration, structured activities, and hands-on learning, children will work on early literacy, math, science, and social studies concepts. A healthy dose of running, jumping, and dancing keeps them active too.
(4 – 5 Years)
Prekindergartners are preparing for the adventure of a lifetime – school. And our Early Foundations Prekindergarten® program is designed to get them ready by teaching letters and words, math concepts, and valuable social skills. With small group instruction, independent play in an organized atmosphere, and whole-group activities, children will have all the right skills to hop, skip, and jump right into kindergarten.
(5 – 12 Years)
Even after school's out for the day, children need to be engaged in a comfortable, yet stimulating environment. That's where our Catch the Wave® program comes in. This innovative before – and after-school program allows school-age children to balance learning and fun through a variety of experiences. From homework help to fun physical activities, our program is designed so that everyone goes home happy.
More Details
Don't miss out on KinderCare's Summer of Wonder: Six themed programs that will make summer exciting, educational and tons of fun. Whether your child is in our preschool, Pre-K or school-age programs, all of it is designed to help children learn while soaking up the fun. We offer flexible scheduling options to meet the needs of busy families like yours so we hope to see you there.
We are available to answer your questions:
Monday-Friday, 5AM-8PM PST
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If you have questions about tuition and openings tell us about yourself and we will contact you shortly.
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Question: What is the right temperature to use for turbo broiler when baking brownies?
November 25, 2010
I don't have an oven. What I use in baking cookies is a turbo broiler. I tried baking brownies using it with a temp of 150 degrees for 25 minutes. It didn't work out. =( Any suggestions?
Permalink Anonymous
December 30, 2010
December 30, 2010
the right temperature for a turbo broiler when baking brownies is of 150 degrees for 25 minutes.
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- Red Velvet Cupcakes ^^
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Originally written on Tireball.com | Last updated 12/9/12
Norv Turner may be out at the end of the season but the San Diego Chargers will have him on the sidelines Sunday when they travel to Pittsburgh. The Steelers pulled off a stunning win last week in Baltimore with third-sting quarterback Charlie Batch but this weekend they will welcome back Ben Roethilisberger. The Chargers continue to disappoint. Despite a defense in the top half of points allowed, 21.4, the team finds itself playing out the string. Gone are the days where Phillip Rivers was a convincing top tier quarterback and Ryan Matthews no longer seems like the best option at running back. Pittsburgh is sixth in points allowed at 19.2 points per game and they are the top ranked team against the pass. Their run defense is not too shabby either at fifth best. The Steelers offensive numbers are not impressive but its worth considering they have played without Roethlisberger the last few weekends. So whats the spread in the Chargers and Steelers game? The Steelers are 7.5 point fav...
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The Message audio Bible is now available on Bible Gateway! Click to learn more.
The Hebrews were not permitted by the Philistines in the days of Samuel to have a smith amongst them, lest they should make them swords and spears (1 Sam. 13:19). Thus the Philistines sought to make their conquest permanent (comp. 2 Kings 24:16).


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Albers making his case to be CC's ace
Six-inning gem sinks Springfield
Albers tossed another gem on Friday night, leading the Hooks to a 6-2 victory over the Springfield Cardinals at Whataburger Field.
But for the Hooks' manager, that still wasn't enough to put the ace tag on Albers, who has given the Hooks five quality outings in as many starts this season. The latest gave Corpus Christi (13-9) its eighth victory in the past 11 games and a one-game lead over Midland and Frisco for first place in the Texas League's South Division.
In each of his five starts, Albers (3-1, 1.69 ERA) has gone at least six innings, holding opponents to two runs or fewer each time. He has been particularly stingy at home, allowing only two earned runs in 19 innings. Against Springfield, he tossed six innings of one-run ball, yielding only four hits.
Surely that would be enough to earn the ace designation from the skipper, right?
"(He'll get it) when I think he's earned it," Clark said with a big grin. "He just needs to keep pitching the way he's pitching. He looks good, huh? He looks real good. Let's see what he does in the next outing, and the next outing, and the next outing. He's got to earn his stripes.
"I like what I've seen from this kid. He's got a chance to be a hell of a pitcher. Like I was telling someone earlier, he's got that bulldog-type attitude. When he needs to turn it up another gear, he's able to do that. That's special when a guy is able to do that."
Albers' past three wins have come after a Hooks' loss, making him not only the presumed, but the team's stopper as well, at least for now.
"I like that, and that's the makeup of a guy who's possibly a big-game pitcher," Clark said. "He's definitely been able to do that for us."
The Hooks gave Albers a 5-1 lead after three innings, with Josh Bonifay providing the big blow, a two-run homer in the fourth inning. It was his second round-tripper in as many games and his fifth of the year.
Bonifay's first four homers this season were all opposite-field shots to right. Friday's went to the left of the batter's eye in center field. In a workout before the season opener, Bonifay hit one out to left-field, smiled, and told Clark how much he'd like hitting at Whataburger Field, with the way the wind often blows out to left.
He hasn't found that left-field berm yet, but nobody was complaining.
"I'm just trying to hit the ball hard and hey, man, wherever they go, they go," Bonifay said. "I'm not trying to pull or get into any bad habits because of the (stadium). I'm just trying to stay on the ball and hit them where they're pitching it."
"He's going get his share (to left)," Clark said. "If he goes up there and tries to, it's going to mess up his swing. Josh is one of those guys who can use the right side of the field and when he uses the right side, he's a pretty good hitter."
How they scored
Fagan doubled to center. Fagan to third on Lambert's wild pitch. Sandberg struck out. Davison singled to right. Albers struck out. Anderson singled to left; Fagan scored, Davidson to second. Zobrist struck out. 1-0 HOOKS
McCoy doubled to center. McCoy stole third. Gorecki struck out. Haerther popped up to shortstop. Stavinoha singled to center, McCoy scored. Franco grounded out to shortstop. TIED 1-1
Pence grounded out to second. Bonifay doubled to left. Cortes reached on second baseman Hoffpauir's fielding error, Bonifay scored. Fagan flied out to center. Sandberg doubled to left, Cortes to third. Davidson intentionally walked. Albers struck out. 2-1 HOOKS
Anderson reached second on pitcher Lambert's throwing error. Zobrist popped up to shortstop. Pence doubled to left, Anderson scored. Bonifay homered to center, Pence and Bonifay scored. Cortes grounded out to second. Fagan flied out to right. 5-1 HOOKS
Gorecki struck out. Haerther doubled to left. Stavinoha grounded out to second, Haerther to third. Franco singled to right, Haerther scored. Dryer grounded out to third. 5-2 HOOKS
Davidson singled to right. Nicholson doubled to left, Davidson to third. Anderson grounded out to shortstop; Davidson scored, Nicholson to third. Zobrist grounded out to shortstop. Pence struck out. 6-2 HOOKS
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Writer and Director Doug Hamilton has answered a few questions regarding his film "Alice Waters and Her Delicious Revolution."
Doug Hamilton: One of the things that is exciting, fun, and a bit scary about making a documentary is that no matter how well you plan out your film, it will always change in the edit room. The material will lead you in surprising ways. On this project, I was inspired by watching Alice Waters – and the amazingly talented cooks at Chez Panisse – improvise and be willing to change things at the last minute. Alice believes that all the planning and talent that goes into making a dish will guarantee that it is of a very high quality, but the last-minute refinements – in her case, a bit of salt, lemon juice, or perhaps candied orange peel – can really bring the dish to a whole other level. Given the very real pressure at Chez Panisse of getting out nearly 200 hundred meals a night, that bravery, that confidence to make last minute changes really impressed me. To me, that is the mastery that the series American Masters celebrates.
Q: Did your film change at the last minute?
DH: It did. Towards the end of the edit, I showed the film to Susan Lacy, the creator and Executive Producer of American Masters. She felt that the opening didn't quite work to bring people into the film. On most American Masters programs the subject is very famous. Say it's Leonard Bernstein or Alfred Hitchcock, and the audience already knows the who, what, where, and when of the person's life. The film often explains the why. In the case of Alice Waters, she is indeed famous in the world of food, has had a huge impact on American culture, but she is not a familiar household name.
That means that the opening this film was difficult because we needed to let the viewer know in a very short period of time: who she was, what she did, and why you should watch this show for an hour. After my meeting with Susan, I remembered this wonderful story that Ruth Reichl, the editor of Gourmet Magazine, had told me about the early days with Alice and Chez Panisse. It is a lovely story about Alice bringing a flat of incredible strawberries onto an airplane and how the smell of these berries drifted through the plane. Suddenly, everyone on the plane was begging Alice for a strawberry. Ruth explains how that is very much what her restaurant did for America. Alice and her quest for simple, really delicious produce – produce that tastes the way it did when we were children – has inspired a revolution in American agriculture and dining.
I wanted to open with this story, but there was now a problem. I had not filmed Alice with strawberries, and where could I get decent looking strawberries in December!
Q: What did you do?
DH: Fortunately I was working with a very talented team led by my field producer (aptly titled, in this case), Camille Servan-Schreiber. Camille called every organic strawberry farm she could think of and managed to locate a few flats of decent berries. We were incredibly lucky, because California had a very warm November and December, which meant that there were some proper strawberries to be found. Now, for many of us who have grown accustomed to seeing strawberries at the supermarket all yearlong, you might ask, Why was this so difficult? But if you really look at those berries in the supermarket, they are big and hard and white in the middle. They are grown with tons of pesticides and look as natural as Dolly Parton does. Alice would not, could not, will not use that kind of produce. So there would be no way of faking it in the opening scene.
Anyway, thanks to Camille – and the pastry chef at Chez Panisse, Alan Tangren – we got about five flats of strawberries. On the day of the shoot, we had to pick through them to select the handful of perfect berries that were worthy of Alice's standards of excellence. But that is Alice – she will go to extraordinary lengths to get the perfect produce. And that is what makes the difference.
Q: How did this film come about?
DH: Several years ago, I learned that Alice had been invited to open a restaurant at the Louvre in Paris. It was an amazing offer that this American woman would be invited into the seat of French culture to create a restaurant. Some French chefs were offended and appalled. Years ago, there was a wonderful story about a snooty French chef who was asked what he thought of Alice's cooking, and he sniffed his response, "Zhat is not cooking, zhat is shopping." I don't think Alice ever objected to that criticism. For her, the produce is king, whether in the hills of Berkeley or the palace of French kings.
Anyway, I thought it would be wonderful to make a film about Alice opening the restaurant. David Fanning, my boss at the time and the Executive Producer of "PBS FRONTLINE," put me in touch with the right folks at PBS, who agreed that we should make this film. Unfortunately, not un-typically, French government bureaucracy killed the Louvre project shortly thereafter.
PBS was still interested in Alice, however, and I was introduced to Susan Lacy, who, by coincidence, had been thinking about doing a film on her! Susan started American Masters 17 years ago, and it had become the PBS series that really analyzed the lives of great Americans who have influenced our culture. In recent years, she had worked to expand the scope of the show from just performers. They have done "60 Minutes" and Julliard, for instance. Susan wanted to do a chef, and Alice was the obvious choice. I also think it is a real sign of the growing understanding in America of the relationship between food and culture. We really are what we eat – in many more ways than just nutritionally.
Q: Were there other obstacles to making this film?
DH: Yes, filming the perfect peach in season, in the perfect light, is no easy task, and this project depended on that. I have worked as a television producer in news for years, mostly at "PBS FRONTLINE" and "60 Minutes." I've been in some pretty stressful filming situations, but I always thought the stress was related to the high-stake demands of deadlines, breaking news, and the rigor of investigative reporting. I was amazed while filming this project how stressful it could be to film those perfect peaches. The deadline of filming the peach at the perfect moment – which Mother Nature doesn't give you much control over – was hard. I came to realize that television production, no matter the subject, is by its very nature stressful. It was, in fact, a relief to come back into the kitchen at Chez Panisse where these talented cooks working under deadline were calm, steady, and excellent. The whole staff of Chez Panisse was incredibly generous to us. They let our cameras operate in their cramped spaces when they were under a lot of pressure, and they never seemed to mind.
Q: How did Alice surprise you?
DH: Alice is a remarkable woman. She really does not like speaking in public or being on television. It makes her very self-conscious. She is such a natural person that I think she is uncomfortable being anything other that who she is. Having to perform for a camera feels unnatural to her. Knowing all of this, I was worried that we wouldn't be able to get her real character on tape, but in the way that is typical of Alice, she generously let us into her world, and I think in time, she grew used to us. Or perhaps just weary, and she knew that the only way to get rid of us was to give us what we needed. Regardless, she was remarkable. And can I just say that getting to hang out in the best kitchen in America – and to get paid for it – was indeed a dream job. I will always thank both Susan Lacy and Alice Waters for that.
Q: Alice puts a big emphasis on kids and food. Have any children seen the film?
DH: Yes, not long after the show was finished, a friend of mine who teaches a high school class on documentaries asked me to show the film. The kids were great. Aside from the fact that they were eating pizza while we watched the film, they totally got it. One student said he never thought about where his food came from and decided to do a film project about his school cafeteria. Another girl said the film made her think about what Virginia Wolf meant when she wrote that all a woman needs in order to write is "a good meal and a place of her own." Another student remarked that, in this time of grave world issues and homogenization of fast food in American culture, the film reminded him of something that was really great about America. I told them all that I would tell Alice what they had said. She told me, "Have them come to the restaurant, I want to talk with them." Alice truly is an American Master.


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32 year old woman | Seattle, WA, USA | Seeking men 32-39 within 50 miles
The best portion of your life will be the small, nameless moments you spend smiling with someone who matters to you.
I'm passionate about living life to the fullest. I enjoy every little things in life. One of the most important things that I have learned in life, is that you can not take each other for granted. You must appreciate all the "little things" that one brings to each other lives and embrace them for who they are. Happy and cherish those good times with loved ones every single moment. God are very important in my life and so does my family and friends. I have a big heart, sweet, and loving person. I enjoy doing everything with my loved ones. The most important thing I am looking for in a person is that someone who has a big heart, family-oriented, love children, warm, loving, and knows how to have fun and not stress over little things. I am a conservative yet simple woman who knows the importance of family values and quality time with loved ones, and not to mention, i love to laugh :D
Camping , Coffee and conversation , Cooking , Dining out , Fishing/Hunting , Gardening/Landscaping , Hobbies and crafts , Movies/Videos , Museums and art , Music and concerts , Exploring new areas , Playing sports , Religion/Spiritual , Shopping/Antiques , Travel/Sightseeing , Video games , Volunteering , Watching sports
Running, Walking / Hiking
I exercise 1-2 times per week.
I like Birds, Dogs, Fish
Middle of the Road
Anywhere I can get really good Asian food!
I'd be completely lost without my phone and my rosary.
Spending time with my little ones, shopping, reading, and help those who are less fortunate or in need.
Trusting God When Life Hurts - Book encourages you to trust God even when life isn't going well. I really appreciated the message that God can be trusted & why trust is so essential to the ultimate relationship with Him.
Z{{Cta}} {{#if HasMoreInfo}} ?{{CtaSecondary}} {{/if}}
|What she is looking for
|5'5" (165cms)
|5'9" (175cms) to 6'3" (190cms)
|Body type:
|About average
|About average, Athletic and toned
|No preference
|Dark brown
|No preference
|No Way
|No Way
|Never, Social Drinker
|I'll tell you later
|No preference
Social worker
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LAS VEGAS -- As Floyd Mayweather Jr. looks over the landscape of the sport of which he is king, he sometimes wonders what else is there to accomplish.
Even though Mayweather is 37, he remains at the top of his game, beating opponents fight in and fight out with ease, without the slightest sign of slippage.
He is undefeated, has won world titles in five weight classes, simultaneously holds titles at welterweight and junior middleweight and was the highest-paid athlete in the world in 2013, collecting a minimum of $73.5 million for two lopsided wins against Robert Guerrero and Canelo Alvarez, the latter fight shattering boxing's all-time revenue record.
He also took time out Thursday night to pick up his 2013 Boxing Writers Association of America Sugar Ray Robinson Fighter of the Year award at the organization's annual dinner.
But other than a fight with Manny Pacquiao, which Mayweather doesn't seem to have much use for -- and a fight that will never mean as much as it would have had they met when they were both at the top of their game in 2010 -- there is little else for him to do that would dramatically enhance his legacy, perhaps with the exception of seeking out a middleweight title shot.
So although Mayweather will face fellow welterweight titleholder Marcos Maidana in a 147-pound unification fight on Saturday night (Showtime PPV, 9 ET) at the MGM Grand Garden Arena, forgive the king if he is just a bit restless.
"I'm being honest. I be contemplating every day about getting out of the sport now," an introspective Mayweather said this week. "I'm very, very comfortable. I think that it's not really hard for me to get up when I get to the boxing gym -- it's like getting me to the gym.
"I go in the garages and I look around [and say, looking over a fleet of dozens of luxury cars], 'Do I want to drive you, you, you, you, you?' I go on the other side and say, 'Do I want to drive you, you?'"
As middleweight legend Marvelous Marvin Hagler once said about training after accumulating so much success and wealth, "It's hard to get up at 6 a.m. when you're wearing silk pajamas."
Mayweather's comments on possibly retiring caught Leonard Ellerbe, his close friend and CEO of Mayweather Promotions, off guard.
"All this is history we are experiencing now," he said. "There may be other great fighters that come along, but I personally don't feel there will ever be another Floyd Mayweather. We are all witnessing history. Floyd made an interesting comment that this very well could be his last fight. I was shocked. This was news to me. We have a long-term deal with our partner, Showtime. But we never know, come Saturday night this could be it. Any and everything we do is getting a glimpse of history. This will never be duplicated again. Never."
To put into perspective just how long Mayweather has been a dominant force in boxing, look no further than Robert Garcia, Maidana's trainer. In 1998, Mayweather was a junior lightweight champion at the same time that Garcia also held a 130-pound world title. Had Garcia beaten the late Diego Corrales in early 1999, there was a good chance he would have faced Mayweather in a unification fight.


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(205) 934-8938
Dermatology, infectious diseases, optometry, pediatrics, public health
Dermatology, infectious diseases, optometry, pediatrics, public health
Professor of Microbiology David Briles, Ph.D., and Professor of Optometry Lawrence DeLucas, O.D., Ph.D., received this high professional distinction.
A national group of leading scientists, including one University of Alabama at Birmingham expert, says fewer people are dying of stroke, but the mechanisms remain unknown.
The goal of the grant is to develop a new technique based on nanomaterial sorbents that allows accurate sampling of gases and vapors at low levels for measuring workers' exposure.
This work will focus on a protein that is unique to the eye and is required for sight.


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Thank you for your interest in representing this Organization! Please fill in the fields below and click Submit. Church.org administrators will receive an email and will contact you regarding this Organization.
Our mission is to "Produce People Who Love God and Love People." Jesus told the church to "make disciples of all nations" and a disciple is essentially someone who seeks to love God and love people. So "making disciples" means helping people love God and love people and teaching them how to help others do the same.
Following Jesus is something that you start doing and something that you continue to do everyday. We believe the process is essentially the same. We call it the "LifeCycle" because we believe as long as you are focusing on and committing yourself to it you'll experience abundant life with God. So what makes up the LifeCycle? Simple - Know, Grow, Go; KNOW God by investigating the life of Jesus, do things to GROW in your relationship with him, and GO where he sends you (do what he tells you to do).
Here are a few things you can expect if you choose to visit:
• A warm, friendly, casual atmosphere. Wear whatever you want and bring some coffee or have some of ours.
• Helpful staff and volunteers.
• A safe and well supervised nursery for infants, interactive programming for children grades preschool - 6th, and a convenient check-in and orientation process.
• An opportunity to meet other people.
Our services typically last 60-70 minutes and include a combination of contemporary worship, video/arts, announcements, teaching, communion, and personal stories. We believe everyone should hear about God in language they can understand so expect a lot of "straight talk."
We also host a fellowship gathering each week in our lobby called Connecting Point. If you are new to the church this gives you a quick and easy way to meet new people and begin feeling "at home."
Service Times:
• 9:30am - 10:30am - Contemporary Service
• 10:30am - 11:00am - Connecting Point
• 11:00am - 12:00pm - Contemporary Service
We have two identical worship services on Sundays at 9:30am and 11:00am.


text: hidden away, just off the main tourist area sits 3 restaurants. this one took us in with the appeal of tapas, it did not let us down. if anything, there was too much food. the service was simple, friendly. the food was fantastic. and the view of the citadel complimented the food so well. I would... read more


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Not Yet Rated| 1 hr. 39 min.
Plot Summary
A stockbroker (Craig Lauzon) lands in trouble when his boss (Simon Reynolds) offers him a shady opportunity.
Cast: Craig Lauzon , Lindsey Deluce , Simon Reynolds , Maury Chaykin , Jeff Seymour , Lori Hallier , Ellen Dubin ,
Director: Kent Tessman
Genres: Comedy drama


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44 year old woman | San Diego, CA, USA | Seeking men 39-45 within 100 miles
I don't date often but when I do, I prefer dating the most interesting man in the world ;)
Fun, loving, open minded, bright girl looking for a confident, big-hearted, brainy and funny guy. I'm an East Coast transplant to San Diego, and other than missing the changing seasons, I love San Diego. I believe in living life, being generous, and creating happiness. I am open, honest, and spiritual with a little silly tossed in. I enjoy cooking, hiking, and spending time with family/friends. I am looking for a man who is confident, open minded, smart and funny. Attraction is a must! Honesty and integrity are important values to me. My pictures are recent and are dated. It would be awesome if yours are too. Please include pictures if you do not have any in your profile. Thanks
Camping , Coffee and conversation , Business networking , Cooking , Dining out , Fishing/Hunting , Gardening/Landscaping , Hobbies and crafts , Movies/Videos , Museums and art , Music and concerts , Exploring new areas , Performing arts , Playing cards , Playing sports , Religion/Spiritual , Travel/Sightseeing , Video games , Volunteering , Watching sports , Wine tasting
Aerobics, Other types of exercise, Walking / Hiking, Yoga
I exercise 5 or more times per week.
I like Dogs
Middle of the Road
To be revealed :)
80's music, spicy food, lazy sleep in days, fall, tropical destinations, exploring new places, food and tropical destinations
Long walks, dinners, hanging out with friends, traveling, cooking, gardening, reading, watching movies, entertaining, spending time at the beach, fishing and camping
Hunger games? Can't remember as I read a couple at a time on the phone. Reading the cutting stone and a parenting book currently...
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|5'3" (160cms)
|5'8" (172cms) to 6'5" (195cms)
|Body type:
|Athletic and toned
|Athletic and toned
|Black, Blue, Brown, Grey, Green, Hazel
|Black, Light brown, Dark brown, Blonde, Salt and pepper, Dark blonde
|No Way
|No Way
|Social Drinker
|Social Drinker
|Other profession
|No preference
|$75,001 to $100,000
|No preference
|Never Married, Widow / Widower, Currently Separated, Divorced
|Have kids:
|Yes, and they sometimes live at home (2)
|Yes, and they sometimes live at home, No, Yes, and they live away from home, Yes, and they live at home
|Wants kids:
|Not sure
|Not sure, Probably not, No, No, but it's OK if my partner has kids
|Asian, Black / African descent, East Indian, Latino / Hispanic, Middle Eastern, Native American, Pacific Islander, White / Caucasian, Other
|Spiritual but not religious
|Buddhist / Taoist, Spiritual but not religious
|Graduate degree
|Bachelors degree, Graduate degree, PhD / Post Doctoral


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Horse Supplies
For more than 10 years Vet Supply Source has been the leading resource for veterinary supplies at discounted prices. Whether you need horse supplies, livestock supplies , dog supplies, or bird supplies, our goal at Vet Supply Source is to offer you an enjoyable experience at the lowest prices possible.
VetSupplySource.com also has you covered when it comes to equine health: we can ship a wide range of horse products direct to you – fast. In fact, we boast same day shipping for all orders placed before 3:00 PM EST. Our catalog contains over 5,000 products, including horse feed products, horse hoof care products, and many other horse supplies. We only sell veterinary supplies that meet our high standards for quality, design and utility. Whatever you are looking for, you can find it all right here at Vet Supply Source.
Horses require diverse levels of vitamins and nutrients in their diet; owners and trainers often provide their horses with equine vitamin supplements as part of their daily diet. We offer a wide range of horse medication in over 100 custom flavors (making life easier for your horse to swallow).
At Vet Supply Source we are dedicated to providing the absolute highest level of customer service at the best possible pricing. Vet Supply Source customers enjoy one of the most competitive pricing programs in the nation for their veterinary medical supplies, pharmaceuticals, nutraceutical needs, and horse supplies. With our discounted pricing you can experience an overall savings of 5%-50% compared to vet clinics and other leading pet supply companies.
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Houses for sale in Barrow Gurney
5 bed detached house for saleBridgwater Road, Barrow Gurney, Bristol BS48
This unique detached five bedroom home sits on a c0.75 of an acre level plot, enjoying a detached barn, period features, secluded gardens, and amazing views next to the Barrow Gurney Reservoir. More details
Note: Distances are straight line measurements
- Parson Street (3.1 miles)
- Bedminster (3.8 miles)
Marketed by Alexander May, BS41. Call 01275 338030
Latest Barrow Gurney houses for sale
Zoopla is one of the UK's leading property portals, helping you to find property for sale and to rent and make smarter decisions when buying and renting homes in the UK. Discover information on homes in Barrow Gurney by researching Barrow Gurney property values, Barrow Gurney house prices paid, our Barrow Gurney property market overview and find Barrow Gurney agents.


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1. Preheat the oven to 375 degrees F.
2. On a piece of aluminum foil place potatoes, butter, salt, pepper, onion powder, garlic powder and herbs.
3. Pour cream on top.
4. Form a packet around potatoes with foil, by bringing two opposite sides together and rolling down, then rolling the other two sides in.
5. Place packets on baking sheet in case the packets leak.
6. Bake in the preheated oven for 45 minutes or until potatoes are tender.
7. Serve as a side with your favorite meal.


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Photo by USA Pears
YIELD: 4 servings
ACTIVE TIME: 20 minutes
TOTAL TIME: 20 minutes
In a 10-inch saute pan over medium heat, melt the butter. Add the soy sauce, ginger, sugar, and cayenne pepper. Stir until the sugar is melted and the ingredients are well combined and then reduce the heat to medium-low. Add the pears, cut side down, and simmer, basting frequently, until the pears are tender when pierced with a knife, about 8 to 10 minutes. Transfer the pears to a microwave-safe serving dish.
Bring the liquid in the pan back to a slow boil and add the vinegar. Simmer the sauce until it is thick and syrupy, about 3 minutes. Pour the sauce over the pears and serve immediately or set aside until ready to serve. If needed, reheat in the microwave just before serving.


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The daily Narrative
Hike Ends Its Service
We are sorry to inform you that Hike Social Apps will discontinue its services. Due to Facebook's latest changes to its platform, our service will become obsolete on November 5, 2014. Like-Gating will no longer be an option, thus completely disabling our core and beloved premium feature. read more
Introducing dropify: Promoting files in a whole new way on Facebook
Over the past two years our team has been focused on making the Facebook experience better with our Hike Social Apps. We have helped over 100,000 Pages with the simple strategy: provide great content to users. Today, we are excited to announce that we are expanding our focus with Facebook … read more
Hike Joins HackFwd
It was in early February when Chris, Mike and I sat down and decided to spontaneously apply for "Pitch In Berlin" at HackFwd. Hike had just cracked into the TOP 30 on the Facebook Developer Charts, app sales were growing constantly, and we were about to count our 100,000th fan on Facebook. After 7 months of die-hard bootstrapping, we felt that it was about time for Hike to leave the underground and present our "project" to people who know a thing or two about the startup scene. read more
New Facebook Fan Page Timeline GUI PSD
The Facebook Fan Page GUI by Hike provides all Page admins and graphic designers who care about well designed Facebook Pages with a perfect template to get started with. At the same time, the contained Wireframe mode offers the best and most convenient solution to present a Facebook Page mockup or custom tab design. read more
Timeline For Pages and Its Impact on Custom Tabs
Timeline for Pages is now available. What does it mean for custom Page tabs? Is Fan-Gating no longer an option? Hike clears the Timeline dust. read more


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Find out what happened when sixteen young people from Hackney visited Northern Ireland for a week.
BSix is the only sixth form college in the area. This means that, unlike a school sixth form, we are big enough to offer many choices of course and level. It also means that, unlike a large college catering for adults as well, we are small enough to specialise in the education of young people and to provide individual care and attention for all of our students.
This organisation is NOT sponsored or regulated by Hackney Council.
Address: Kenninghall Road, London, E5 8BP
Web: www.bsix.ac.uk


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FASHION FORWARD! Benefitting DIFFA Announces Winner of Solo Show
The Time Out New York Lounge will present the winner of the weekly competition, Fashion Forward, New York's only fashion design competition / AIDS benefit - Wednesday June 22nd (at 10:30 PM) at New World Stages: Travis Oestreich.
For four weeks, a fabulous runway show of emerging NYC designers presented their looks and competed against each other. All designs were auctioned off at the end of each night with proceeds going to DIFFA (Design Industries Foundation Fighting AIDS), along with the proceeds from the door.
Minnesota native, Travis Oestreich moved to New York City to pursue and explore his need to create. As a fashion designer, Travis has interned and freelanced for John Varvatos, solidifying his knowledge of fit standards and high clothing quality. Travis also works at LisaGabrielle Digital Media Group in which he styles clients for numerous events, getting to know and work with many important people in the industry.
The Ultimat After-Party, sponsored by Ultimat Vodka, takes place after every show at the Time Out New York Lounge from 12:30am - 3am. Fashion Forward began Wednesday, May 4th. There is a $5 cover charge which will also be donated to DIFFA. The Time Out New York Lounge is located at New World Stages, 340 West 50th Street (between Eighth & Ninth Avenues).
The winner was determined each week by audience votes. Hosted by Valentine, along with celebrity guests and live entertainment, this has been the hottest new fashion event of the year! Design contestants were allowed to spend no more than $20 per look and had to use previously owned materials. For more information, please visit tonylounge.newworldstages.com/fashionforward.
The Time Out New York Lounge also features HAPPY HOUR Monday through Friday evenings from 8pm to 10pm: your second drink is free! There are Drink Specials every night as well!! There's never a cover or minimum!
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