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Tuesday, January 31, 2012
© Copyright 2015 Gwinnett Daily Post
The Associated Press
NEW YORK (AP) -- Adele is nominated for six Grammys, and she'll be on deck to collect anything she wins: The 23-year-old singer is set to perform at the awards show.
Adele had surgery on her vocal cords last year, and the Grammys will be the first time she has performed live in five months, The Recording Academy announced Tuesday.
Her sophomore album, "21," has sold more than 6 million copies in the U.S. It is nominated for album of the year and best pop vocal album. The CD has three singles that have hit the No. 1 spot on the Billboard chart, including "Rolling in the Deep," which is up for record and song of the year.
The Grammys will air live Feb. 12 on CBS from the Staples Center in Los Angeles.
Adele will also perform at the BRIT Awards on Feb. 21.
More like this story
- Foo Fighters, Swift, Minaj to perform at Grammys ( January 12, 2012 )
- Adele top winner with 6 Grammys ( February 13, 2012 )
- Country star Keith Urban returning return to stage ( January 12, 2012 )
- Lady Gaga voted AP Entertainer of the Year ( December 19, 2011 )
- Grammy Awards hit high note with big audience ( February 13, 2012 )


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"It is hard to increase one without compromising the other," Dravid said. These contradictory requirements stalled the progress towards a higher ZT for many years, where it was stagnant at a nominal value of 1.
Kanatzidis and Dravid have pushed the ZT higher and higher in recent years by introducing nanostructures in bulk thermoelectrics. In January 2011, they published a report in Nature Chemistry of a thermoelectric material with a ZT of 1.7 at 800 degrees Kelvin. This was the first example of using nanostructures (nanocrystals of rock-salt structured strontium telluride) in lead telluride to reduce electron scattering and increase the energy conversion efficiency of the material.
The performance of the new material reported now in Nature is nearly 30 percent more efficient than its predecessor. The researchers achieved this by scattering a wider spectrum of phonons, across all wavelengths, which is important in reducing thermal conductivity.
"Every time a phonon is scattered the thermal conductivity gets lower, which is what we want for increased efficiency," Kanatzidis said.
A phonon is a quantum of vibrational energy, and each has a different wavelength. When heat flows through a material, a spectrum of phonons needs to be scattered at different wavelengths (short, intermediate and long).
In this work, the researchers show that all length scales can be optimized for maximum phonon scattering with minor change in electrical conductivity. "We combined three techniques to scatter short, medium and long wavelengths all together in one material, and they all work simultaneously," Kanatzidis said. "We are the first to scatter all three at once and at the widest spectrum known. We call this a panoscopic approach that goes beyond nanostructuring."
|Contact: Megan Fellman
Northwestern University

subset: commoncrawl


text:
Listen to The Rock live from anywhere
The Morning Rumble5:30 - 10am weekdays
Remember that catchy video for train safety about dumb ways to die? There's a Game of Thrones version. Spoilers for Seasons 1-4.
Hope he gives his car a good clean after that.
Watch this German Shepherd's hilarious reaction to an air compressor.
Meanwhile in Japan, robots are getting married.
It appears that there is a new ride opening in Switzerland and it looks amazing.
An Egyptian TV show pulled a morbid, elaborate prank on Paris Hilton.
"This is the f**king news" - 3 News reporter Patrick Gower puts a guy in the library in his place
Kiwi lad drops his nuts HARD when the police hears what he calls them
Boyfriend catches his girlfriend doing something on hidden camera
Hot chick with a fake dick and balls pranks dudes at the beach
You're gonna want to see this...
Get Rock branded caps, shirts, and accessories now. The perfect gift.
For all the fathers-to-be, here's how it's done.
This guy has great precision as he paints the streets.
Shaquille O'Neal casually walks past a reporter and caresses his beard.
After being sold a stolen iPhone, this guy sets up the seller and films the confrontation.
This is one funny video, especially the roaring sound that comes out of her mouth towards the end when she tries and calms the heat with a mouthful of coke.
That'll teach him.
Ain't no pussy...
If we could get that here, that'd be great.
Man catches a foul ball and still hangs on to his baby.
An Aussie surfer comes a bit close for comfort with a Great White and captures it on his Go-Pro.
Dumb ways to die - GoT edition
Prankster gets ladies with the old fart gag
German Shepherd cannot handle air compressor
First ever Robot Wedding
Insane theme park ride
Plane crash prank on Paris Hilton
How to hold a baby
Street lining like a boss
Shaq gropes another man's beard
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Call 352-372-8588 firstname.lastname@example.com
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Biofuels come from biomass, meaning trees, agricultural crops, manures, landfill methane and some household and manufacturing waste. Conventional thinking says that if society can get enough energy from the products of the living world, then energy consumption can be brought back into the natural cycle, with carbon being continuously released and recaptured by current plant growth. The buildup of carbon dioxide in the atmosphere that is a result of fossil fuel use has been implicated in global warming.
In some Central and South American countries, biofuels are being mandated to be part of all fuel used for transportation, and projections indicate that the United States will be importing more biofuels from the area in the near future. Many of the countries are receiving substantial international assistance to increase the production of biofuel feedstock, such as sugarcane and oil palm, either for domestic use or for export to the United States and elsewhere.
|Contact: David DeFusco
Yale University


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Joseph J. Mangano MPH MBA is executive director of the Radiation and Public Health Project, a research and education group based in New York.
Remembering an eminent scientist who fought tirelessly to protect human health from the hazards of nuclear weapons and nuclear energy.
The Entergy Nuclear company of Jackson, Missippippi, with the blessing
of the Bush Administration, is seeking preliminary approval to add one
or two new nuclear reactors to its existing reactor


text:
Keith Mwila
From BoxRec
Keith Mwila is a retired Zambian boxer, who won the bronze medal in the men's Light flyweight (-48 kg) category at the 1984 Summer Olympics in Los Angeles, United States. He became the first Olympic medallist from Zambia.
Olympic results
- 1st round bye
- Defeated Chung Pao Ming (Taiwan/Chinese Taipei) RSC 2
- Defeated Mamoru Kuroiwa (Japan) 5-0
- Lost to Salvatore Todisco (Italy) 0-5


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30 year old man | Atwater Village, CA, USA | Seeking women 21-45 within 25 miles of Los Angeles, CA
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I'm a fun, outgoing guy who works really hard for a living, but I enjoy going out and having adventures in my spare time. I like to get into shenanigans that I are memorable and we can laugh about. Looking for someone who can join in on the general malfeasance. I need someone who's independent and has her own stuff goin' on. She and I are like a Venn diagram....when you put us together we just work.
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Billiards / Pool, Bowling, Golf, Other types of exercise, Running, Swimming, VolleyBall, Walking / Hiking, Weights / Machines, Yoga
I exercise 5 or more times per week.
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The Sun. ;)
Ideas, chocolate chip cookies, and corn
Shenanigans and general malarkey! Some would even call it a hootenany...also an avid surfer and beach volleyballer. love the beach and being in and around the ocean. enjoy mentoring youth in my spare time
A Thousand Splendid Suns, Kite Runner, Middlesex, The Spirit catches you and you fall down, Guns, germs and steel
Z{{Cta}} {{#if HasMoreInfo}} ?{{CtaSecondary}} {{/if}}
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Viewers: in countries Watching now:
In Photoshop CS5 for Photographers: Camera Raw 6, Chris Orwig provides in-depth training on Camera Raw 6, the CS5 component that enables photographers to open and manipulate images in non-destructive and now even more efficient ways. This course covers the benefits of the raw processing, which makes it possible to more precisely control an image's appearance—exposure, shadow and highlight detail, color balance, sharpness, and more—including new workflow procedures and technical concepts and issues. Learn the entire Camera Raw workflow, from opening and resizing, toning and cropping, to sharpening and saving. Exercise files are included with the course.
In the previous movie, we started to talk about how we could create a simple preset and also have a default preset so we could always go back to it. Well, let's say that what we want to do here is we want to create another preset based on this, but perhaps pushed a little bit further. On this case I'll go back to my Basic panel, and then I am going to go ahead and warm this image up a little bit more, add a little bit more Fill Light, a little bit more Recovery there, and then I'm going to lower the Saturation a touch as well. All right. Well now that I have yet another way to process this image I'll go back to my Presets panel.
Next I'll click on the New icon there, and I'll go ahead and name this one eng for engagement, - c2 for corrections 2, and click OK. Now how you name these presets is going to be completely up to you, but here you can see we have a couple of different options. We have the default, and then we have corrections 1 and corrections 2. All right. Well what we can do is we can apply one of these presets, or if we don't want to use these at all, we'll simply click Cancel to exit out of Camera Raw. Now the nice thing about that is that Camera Raw will remember all of the presets that we've saved.
We don't have to do anything to save those. We simply have to create them. Well, let's say that what we want to do now is apply those presets to all of these images, which were captured at the same time in relatively similar lighting situations. What all we need to do is to select all the images, click on one and Shift+Click on another, then press Command on a Mac, Ctrl on Windows and the R key to open up all of these images in Camera Raw. Here we'll simply click on Select All, choose all of those images. We'll make our way over here to the Presets panel, and in this case, we can make a selection, and as I'd select one of my presets, you'll see over here that I can use my arrow keys to scroll through all these images to see how these images look with this particular preset.
Now to view the before and after, press the P key. Here is before and then after. And of course here what I can do as well is simply click on one of the other presets to see how that might look. Now if I want to apply these preset settings to these images, what I can do here is simply click Done. When I go back to the Adobe Bridge, it will then update all of my thumbnails with this new distinct look, and now the images look a ton better. Another way that we can apply these presets is by single-clicking one of these images. I'll go ahead and click on this one, and then we can right-click or Ctrl+Click.
Next, we can scroll down to Develop Settings. In Develop Settings, it actually will record all of our different presets, so if I want to return this one to the Default Settings, I'll click on Default, then it will take this image back to those Default Camera Raw settings. Or right-click or Ctrl+Click again, and what we can do here is go back to perhaps one of the other options, like correction 1 or correction 2, make that selection, and it will update the image. I should also point out that you can do the same thing by selecting more images.
Click on one, hold down the Shift key, click on another, right-click or Ctrl+Click, and then here we'll go ahead and then choose one of these different preset settings. You'll notice how it will update the images, once we've made that preset selection.
There are currently no FAQs about Photoshop CS5 for Photographers: Camera Raw 6.
Access exercise files from a button right under the course name.
Search within course videos and transcripts, and jump right to the results.
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Make the video wide, narrow, full-screen, or pop the player out of the page into its own window.
Click on text in the transcript to jump to that spot in the video. As the video plays, the relevant spot in the transcript will be highlighted.


text:
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Saturday, June 29, 2013
PROJECT JACKSON: "NIMBY," or "Not in My Back Yard" comes to mind with each article I read or report I hear concerning Jackson Project.
In my studies, this phrase was usually reserved for new prisons to be built or drug halfway houses or some other "unsavory" proposal. According to most books that delve into the subject or if you look it up online, the majority of people agree that the project is needed, but just not close to them – hence the acronym.
Project Jackson is no exception when yet another story aired on the local news on June 16. Those for the project had no trouble expressing themselves on camera, but those opposed, although vocal, did not want their identities revealed. How can anyone take the opposition seriously if many who are opposed are too frightened to step up?
I happen to think that the proof is in the pudding, and looking around at what our city leaders have done for our city since I moved here, I see nothing to complain about. I have faith that they know what they are doing.
MORE ON THE NSA: Last week, I wrote about the information-gathering our National Security Agency is involved in when it comes to citizens and the fact that they are constructing those storage buildings in Utah to house and save it all. I was a bit off.
It isn't just the gathering of information on U.S. citizens, meaning to me anyone who resides in the states, but, according to Fox News, the intention is to gather and save information on everyone in the world.
Information is power, and I don't know about you, but it was scary enough thinking our government knows every phone call, conversation, instant message or email we make. Now knowing that about everyone in the world being watched is even scarier when you consider how that information can be used. It has reared its ugly head in the states already with the Internal Revenue Service's targeting of certain groups and individuals, and who knows where else.
If you think about it logically, it could be history repeating itself, only this time they don't need informants or next door neighbors – they just need a super computer and lots of storage space.
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text:
Originally written on Fox Sports | Last updated 11/26/12
Dashon Goldson turned Marques Colston upside down just as the receiver leaped for a pass over the middle. As Colston landed on his head and lay motionless for several seconds, safety Donte Whitner snagged the deflected pass on New Orleans 42 and weaved his way past Drew Brees and Co., all the way to the end zone. That was but one of the big plays turned in by a San Francisco defense that was as brutal as it was spectacular in a 31-21 victory Sunday that snapped New Orleans' three-game winning streak and put a dent in the Saints' playoff hopes. ''We know how good our defense is, especially coming off of last week's (32-7) win against Chicago,'' 49ers linebacker Patrick Willis said. ''When it counted, our defense held together and won the game for us.'' Colin Kaepernick was the winning quarterback for the second time in as many starts, which will only prolong the debate in San Francisco over whether Kaepernick deserves to retain the starting job that he inherited when Alex Smith w...
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27 year old woman | Fruit Cove, FL, USA | Seeking men 25-30 within 50 miles
'Take my heart and walk through this world with me." I'm not subscribed anymore so I can't read emails at this time !
My name is Cassidy. I am new to this whole "match.com" thing. Ive honestly never done this whole online approach to meeting someone. I am not here to find someone to just got have drinks with or "hook up with. I am here to hopefully meet what us gals call "my prince charming" I am not into the bar & club bouncing life. I work in the medical feild and the whole partying thing doesnt fly when you work about 40 hours a week or more.Doesnt mean I dont like going out and having a good time every once in awhile. I grew up here in the south so of course outdoors, hunting, fishing, hiking, beach, and anything else you can imaging to do outdoors I am down. I love to travel. I went on a medical misssion trip last year to Honduras. It was one of the best things ive ever done and a eye opner. I plan to go back on the next one in 2013. I LOVE LOVE movies && music. There is much more to me but if you would like to know just ask..
Camping , Cooking , Dining out , Fishing/Hunting , Hobbies and crafts , Movies/Videos , Music and concerts , Playing cards , Religion/Spiritual , Shopping/Antiques , Travel/Sightseeing , Video games , Watching sports , Wine tasting
Baseball, Basketball, Billiards / Pool, Bowling, Dancing, Football, Running, Swimming, Weights / Machines
I exercise 1-2 times per week.
I have Cats, Dogs
I like Exotic Pets
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|5'5" (165cms)
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|Body type:
|About average, Athletic and toned, Stocky
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text:
Originally written on Fox Sports Tennessee | Last updated 3/19/13
COLUMBUS, Ohio (AP) -- Sergei Bobrovksy shook off a slap shot to his mask and withstood two late goals, and Mark Letestu had a goal and an assist as the Columbus Blue Jackets beat the struggling Nashville Predators 4-3 on Tuesday night to extend their franchise-record point streak to 11 games. Fedor Tyutin, Nikita Nikitin and Derick Brassard also scored for Columbus, which is on a 7-0-4 run. The Blue Jackets won this one with their offense that ranks last in the NHL. Vinny Prospal added three assists. Bobrovsky, who made 32 saves, came in on a 6-0-2 spurt with two shutouts in the previous eight games. Jack Johnson had two assists for the Blue Jackets, whose previous four games were decided by shootouts. Gabriel Bourque, Chris Mueller and Mike Fisher scored for the Predators, who are on a season-worst, four-game skid.
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text: http://stackoverflow.com – I have just outfitted a basic server (Ubuntu 12.04 LTS /Precise Pangolin) and have installed Postfix and Dovecot, based on the Ubuntu manuals. https://help.ubuntu.com/community/Dovecot https://help.ubuntu.com/community/Postfix Postfix gets mail out of the box to my gmail account, e.g.: sendmail [redacted]@gmail.com < /etc/motd Testing remote access with the open source client for Eudora, I can successfully download email, so Dovecot/POP3 seems to be functioning. However, I cannot seem to get Eudora to successfully get mail from the client to the box or beyond. Depending on the securi (HowTos)


text:
Theological education means more than Scripture study. It is relevant in all that we do. Aquinas Institute recognizes this and seeks to engage the Catholic community and the broader Christian community in conversations important to their faith lives and their understanding of Church and theology.
A day of reflection for cancer and chronic disease caregivers
Wednesday, July 8, 2015 8am-3pm
Cost: $40 includes a copy of Steve Givens'book and a midday meal.
For more info. or to register, call (636) 938-5390
or visit www.mretreat.org.
Marianist Retreat & Conference Center
4000 Highway 109
Eureka, MO. 63025
Click here for a flyer
Saturday, July 18, 2015
National Shrine of Our Lady of the Snows
Cost $20.00
Registration- 618-394-6270
Fr.Walter Butor, OMI, former pastor of St.Benedict Church in White Earth, Minnesota where members of the Ojibwe Tribe worshipped, will talk about the blending of Native American and Catholic spirituality. Join us as we celebrate St. Katrina Tekakwitha's feast day learning about Native American Catholics and their unique contribution to the diversity and beauty of today's Church. We will end this program with a Mass, which will respectfully inculturate Native American rituals.
For more information please contact:
Judy Williamson
Spiritual Programs Coordinator
National Shrine of Our Lady of the Snows
442 S. DeMazenod Dr. Belleville, IL 62223
or click here
July 16th-19th at St. Louis University
For more information:
contact email@example.com
Shannon Diekemper: 314-498-8359
Click here to access the Ignatian Silence: Heart of Mission webpage.
Fr. Mark Dean, OMI and King's House Staff
June 19-21
All artists—dabblers and beyond—are welcome! Come join us and explore how artistic expressions provide pathways to the soul as well as to the Spirit which undergirds all Creation, including our own hearts. This year in our work with art and spirituality we will explore the practice of Visio Divina as a way of allowing artwork to become a pathway to prayer. Good food and mindful liturgies will sustain us in body and soul during this time of creative reflection upon the relationship between the works of our hands and the work of our hearts. Jesus said we must be as little children to enter the Kingdom of God. Bring your "child-within" and come out to play!
Please call 1-800-779-7909 to register or click here to register online.


text:
You know manipulatives are an effective teaching tool. The exciting news is that they're not just for math anymore. Reading Rods® are manipulatives that integrate colors, sounds, shapes and patterns so students can grasp everything from letter-sound correspondence to abstract grammatical concepts in their hands, and their minds. Reading manipulatives cater to multiple learning styles, link the abstract to the concrete and engage students by making learning fun.
Recent research shows that manipulative-based reading instruction can boost student achievement. Independent researchers found that every first-grade student in a test group who used Reading Rods increased their assessment scores significantly. In fact, students across grade levels can use Reading Rods to become stronger readers.
Craig showed significant gains after working with Reading Rods in kindergarten. When he entered kindergarten, Craig knew only 2 letters of the alphabet and could not write his name. His teacher, Marlise Tiffany, confirms that working with Reading Rods grabbed Craig's attention and helped him get up to speed. "The Reading Rods made a huge difference," says Tiffany. "Once he knew he was at the same level as the rest of the class, he grew confident. It all came together."
Second-grade teacher Lisa Jones had a similar experience with her student, Todd. Whenever the white board or magnetic letters came out, Todd would cry. But when Jones got a hold of Reading Rods, her frustrated student responded. "He thought they were fun and would say, 'Make me another word.' It was wonderful," Jones says. Even better, within 4 months, Todd went up 4 Reading Recovery® levels.
Reading Rods can be just the thing for middle-grade students as well. Sixth-grader Julie was a struggling reader who had slipped through the cracks since first grade. When her teacher, Marsha Young, attended a reading convention in Illinois, she discovered Reading Rods and went home with the Sentence Building Phonics Activity Set. "You don't think of using manipulatives with older kids," Young says, "but I thought I'd give it a try." Young believes that all her students—especially struggling older readers—can benefit from working with kinesthetic products. Julie's experience supports that belief: after working with reading manipulatives, she ended sixth grade reading at a more advanced level.
The success these teachers experienced can be yours, too. Chances are, you're already using pocket charts in your classroom. Like Reading Rods, pocket charts and cards are effective manipulatives that can be easily incorporated into your literacy centers. Students can build words with Reading Rods or select word cards, then use a pocket chart to sort Rods or cards by initial sound. Be creative! Pocket charts and other classroom materials can be effectively repurposed for manipulative-based literacy activities that students can complete on their own.
To browse literacy manipulatives and discover new ways to help your students improve their reading achievement, visit our Language Arts section.


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text:
Researchers find autonomous taxis could cut emissions by 87 to 94 per cent by 2030
BMW M chief Frank van Meel doesn't see manual transmissions in BMW's future M cars
Two more fatalities and eight injuries are linked to GM's defective ignition switches
Honda's new CEO thinks the keys to boosting quality are more time and better communication
When it comes to working with hire-a-drive services like Uber, you can't afford to ignore the insurance implications
Fiat is freshening up its adorable city car – at least in Europe – for 2016
Stephan Winkelmann was on hand for a Q & A at the grand opening of Lamborghini Calgary
Fiat Chrysler could face $35 million in fines over violating safety laws in multiple recalls
Jaguar wants to expand its manufacturing with a new plant in Poland or Slovakia
The legend of the classic DeLorean DMC-12 sports car is one of hubris, drugs, and, ultimately, failure
Restored vintage Plymouth reminds one Alberta man of his younger days
We asked our writers what will make them walk when they're shopping for a new car
KELOWNA, B.C. — While most might think that a luxurious European sedan or a 21st century SUV would be the preferred means of transportation for a day touring through Okanagan wine country, I…
Demand for trucks help spur another strong month of record Canadian auto sales
In the heat of buying a new vehicle, key things can be ignored or conveniently unmentioned. Don't let it happen.
Mazda says we won't see a more hardcore variant of its popular roadster
VANCOUVER — I recently went to the Maple Ridge A&W for their regular Thursday night Car Show and I will have to make a point of going to these various impromptu car events at A&W, Tim…
Just 500 open-topped Aventador SV's will be built
VANCOUVER — Long on talent and never short on opinion, Jacques Villeneuve is a rarity in these politically correct-charged times. One of only three drivers to win both the Formula One…
A software glitch could keep engines running in 433,000 Fords across North America


text:
With Instructables you can share what you make with the world and tap into an ever-growing community of creative experts.
share what you made with text, photos, video, and files
Create »
gather your favorite instructables together
Many years ago, I paid good money to learn how to make these bows. At some points in my life, I was paid good money to make these bows. Now I will s...
Supplies: Ribbon, the wider it is the bigger the bow. (Wired ribbon works the best, soft ribbon will not stay where you put it.) Fl...
Cut 3 yards of ribbon. Notice that most ribbon has a "right" side and "wrong" side. The trick to making nice bows is to keep the "right" out where i...
At one end of the ribbon form a loop and hold it with your thumb inside the loop and the fingers on the outside of the loop.
This is the big secret. On the back side of the first loop, give the ribbon a good twist. This will turn the "right" side of the ribbon to the outsi...
Form a loop, coming back to your fingers under the first loop, twist, form a loop on the opposite side. Keep twisting and forming loops on opposite s...
Keep doing this until you have the first loop and five loops on each side. You may make the loops the same length or you may each additional loop a l...
Being the tail end of the ribbon up to the twist area, but don't twist it. If you want 2 long tails, there should be a long loop hanging down.
Take a piece of florist wire (around 9-10 inches long), and pass it through the center of the first loop and bend it so that the two legs are about th...
Here is the big secret. Twist the bow and not the wire. Twisting the bow will make a nice TIGHT bow. No falling apart later because it is tight. ...
Start to fluff the bow. Pull the loops to the right and left so that they start to look like a full bow. Be tough, and pull hard until you get them...
Cut your last big loop in two for tails. You may cut them slanted, or swallow tailed or pointed, any way you want. With the tails cut, now you can...
Here are some bows made from various different ribbons. You can use the wire to attach your bow where you want it, or you can use tape. If you want ...
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text: USDA Grassley Says Taking USDA Off Food Safety Jeopardizes Health of Consumers By Sarah Boden • Feb 3, 2015 USDA/Anson Eaglin President Obama wants all food safety regulation handled by a single new federal agency. Currently the Department of Agriculture oversees meat, poultry and egg production, while the Food and Drug Administration handles most other foods including produce and fish. U.S. Senator Chuck Grassley says though, in theory, he supports consolidating federal responsibilities to one department, he prefers food inspection to stay under the purview of the USDA. At USDA, Vilsack's Longest-Serving Secretary Since 1969 By Amy Mayer • Dec 5, 2014 Amy Mayer/IPR The U.S. Department of Agriculture touches Americans from the field to the cafeteria, with a bevy of programs that include subsidies for farmers and for school lunches. U.S. meat inspection system in disarray, watchdogs say By Mike McGraw • Sep 9, 2014 John McGrath/Hale Center for Journalism Jennifer Brdar's dream job was to be a meat inspector for the U.S. Department of Agriculture, watching out for unwary consumers and making sure the meat on their dinner tables was clean and disease-free. After earning an associate's degree in meat science, Brdar was hired in March as a temporary federal meat inspector at a big beef packing operation just up the road in Liberal, Kan. She lasted barely a month, walking away in frustration. Mixed Reception for Poultry Inspection Rules By Amy Mayer • Aug 6, 2014 Amy Mayer/IPR Change is coming to the poultry industry, but not everyone is happy about it. USDA one step closer to approving new herbicide resistant crops By Grant Gerlock • Jan 6, 2014 Bob Hartzler/Iowa State University New herbicide-resistant corn and soybeans are a step closer to reaching farm fields in the U.S. They would help farmers control weeds that are no longer killed by the popular herbicide, Roundup. Roundup resistant crops dominate corn, soybean and cotton production in the U.S. But the list of weeds that have evolved to withstand Roundup is growing, and as a result, farmers are using more chemicals to keep up. Schools buying local produce, but room to expand By Amy Mayer • Nov 13, 2013 USDA Iowa's school districts spent six percent of their food budgets buying from local farms in the 2011-2012 school year, according to the U.S. Department of Agriculture's Farm to School Census. That means efforts to fill cafeteria trays with local foods have plenty of room to grow. A Study on Crop Rotation By Charity Nebbe • Oct 31, 2012 Theresa Wysocki / Flickr A lot of Iowa farmers use a two-year rotation of corn one year and soybeans the next. But what if a longer rotation could yield better crops and was good for the soil? Host Charity Nebbe talks with researchers from Iowa State University whose research found longer crop rotations improved the crops and reduced fertilizer runoff. Early Planting of Lots of Acres Could Mean Record Corn Crop By Sarah McCammon • May 3, 2012 Across the Corn Belt, farmers are hoping this fall's harvest could be one for the record books. With planting season already off to a roaring start, farmers say they're putting in more acres of corn than they have since the Great Depression.


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I have wonderful memories of riding in the car with my mom, as she pointed out front yards dotted with blooms or freshly mowed grass. She'd always say, "Honey, you can tell how happy someone is by the way they take care of their yard. " She was talking about attitude not finances.
Life has been a tad heavy lately. My terrace looks exactly like my mood which brings me to Aunt Ruth's terrace. I don't remember a summer when her yard didn't sing, and now that she's in an apartment, her terrace is always decorated with flowers. No matter what. Her husband and children are gone, but her life is filled with friends and family and an underlying optimism fueled by her faith and her attitude towards staying the course.
To the sisters who taught this daughter and niece that mustering courage to plant flowers during tough times helps hope bloom, I send my deepest thanks. If you need an instant boost, try the garden. I know this sounds trite and mundane, but don't the simple joys help us all jolt out of our own sorrows for a while? Aunt Ruth's ingredients for living well are small ways to achieve bigger results. At least, that is what photographing her and listening to her has done for me.
Here's to blooms and small changes!
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34 year old man | Canoga Park, CA, USA | Seeking women 25-30 within 20 miles
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Looking for my soul mate!!!
I think my friends would say that I am a pretty laid back guy who loves to have fun! I would love to find a woman who enjoys the same. I am very open to new experiences but really love, good food, good wine, a good beer, traveling to new places. I enjoy being outdoors and love to grill. I prefer the summer over the winter, not a big fan of the cold. I definitely work hard and enjoy my job but like to play hard as well. I also have a pretty good sense of humor and love a good laugh. My ideal match would be someone who also enjoys their job but also likes to get out and have some fun, a woman who likes, wine tasting, cooking, eating at great restaurants, movies and sports. I think at the end of the day it would be great to meet someone who is just a good down to earth person....I guess most people are looking for the same. If we have lots in common that's great, if not you should be up for new experiences.
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I exercise 1-2 times per week.
I like Dogs
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University of Kentucky, Lexington, KY
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Z{{Cta}} {{#if HasMoreInfo}} ?{{CtaSecondary}} {{/if}}
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|6'0" (182cms)
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text:
Famous as :Rapper
Birth Name :Keith Cozart
Birth Date :August 15, 1995
Birth Place :Chicago, Illinois, USA
Claim to fame :Single "I Don't Like" (2012)
Chief Keef Claim to Fame
Famous asRapper
Popular forSingle "I Don't Like" (2012)
Chief Keef Personal Fact
Birth NameKeith Cozart
Birth DateAugust 15, 1995
Birth PlaceChicago, Illinois, USA
Height5' 2"
- Attended T.g. Terry Elementary School, in South Side, Chicago
- Attended W.H. Adamson High School, in South Side, Chicago


text:
The Sunshine Group behind the recently announced 2015 NASL Expansion team in Jacksonville have released the first working draft of their new team logo and we likeee.
The logo which carries the silhouette of ex-President Andrew Jackson on a crest is the first of many working logos the club will no doubt release as they try to get the correct look for their club.
They have two years to get things right but like others, we believe they will be a great addition to the NASL and they will get the correct look and fit for their beautiful city.
You can follow Jacksonville on Twitter @JaxNASL and also keep track of them on their website www.JaxNASL.com
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Giselle Calderon will focus her leadership skills on developing her branch's service team, growing the customer base and maintaining Capital Bank's active role in the community while managing all facets of the branch including day-to-day operations.
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text:
Instant Analysis - Liberty Bowl
Arkansas 20 ... East Carolina 17 OT
The SEC is two decent placekickers away from having a disastrous bowl
That's actually not quite right; East Carolina's Ben Hartman and
Northwestern's Stefan Demos had excellent years and should've been locks
to hit at least one of their field goal attempts in their respective
bowl games. Demos missed a field goal at the end of regulation that
would've given the Wildcats an Outback win over Auburn, and he also
missed a kick in overtime, while Hartman didn't have any luck on his two
kicks in the final moment of regulation and in overtime against
Yeah, yeah, yeah, kicking is part of the game and it all counts, but for
a conference that's supposed to be far and away the best in the country,
the bowl season has quickly exposed the SEC as a league with two great
teams and a big bag of no big whoop.
Just because USC was kicking everyone's butt for several years (before
this one) didn't mean the Pac 10 was dominant, just like the Big Ten
didn't stink because Ohio State couldn't struggled in recent BCS games
until the Oregon win. The SEC doesn't deserve all the kisses it gets
just because Alabama and Florida are killers, not after Kentucky lost to
Clemson, Tennessee got steamrolled by Virginia Tech, Auburn struggled
with Northwestern, LSU lost to Penn State, South Carolina didn't show up
against Connecticut, and with the way Arkansas sputtered and coughed
against a Conference USA team.
This was no normal Conference USA team, though. This was a team full of
seniors and leaders who knew how to win and came up with two straight
conference titles. The Pirates deserved a far better fate than to lose
the way it did against the Hogs, however, coffee is for closers only.
The SEC might not be that great this year, but it has been the best
conference in America over the last decade. And even this year it's not
like any other league stepped up to grab the title of the Nation's Best
Conference by the horns. The conference might be down, but it's still
more intense than any other and it showed in the Liberty Bowl. Arkansas
got outplayed, but it didn't fold in the clutch and the Conference USA
team did.
Might this have been the perfect Liberty Bowl scenario for Hog fans everywhere?
Not only did Arkansas get by East Carolina in overtime for the school's first bowl win in six years, but QB Ryan Mallett didn't play a huge role in the outcome. In fact, he was downright ordinary. Selfishly, Razorback fans can't be too disappointed that the sophomore finished 15-of-36 for 203 yards and a touchdown against a Conference USA defense. It's not as if they want to wish ill-will on one of their own, but they also know that a monster performance could have tipped the scales in the direction of Mallett leaving school early for the April draft. Oh, he could still jump, but there was nothing in that performance in Memphis that screamed NFL-ready.
Yes, Mallett will play in the NFL someday. No, it is not recommended that he opens that chapter this year. Although you can see the upside and the next-level arm, you'll also notice that he needs work his mechanics, has some maturing to do, and simply hasn't taken enough snaps at this level to make a smooth transition to Sundays. Mallett has an opportunity to spend at least one more year serving an apprenticeship under Bobby Petrino, one of the game's premier developers of quarterbacks. As hard as it is to pass on a big payday, he ought to stick with Petrino and return to school rather than begin preparing for the Combine. Regardless of what he's hearing these days from agents and the advisory committee, he's not quite ready for the next rung in his career path. Plus, there's an unmistakable feeling of unfinished in Fayetteville regarding a young team with the potential to elevate beyond the Liberty Bowl in 2010.
Matt Zemek
1) Arkansas must have watched South Carolina earlier in the day. The Hogs – like the Gamecocks – seemed frozen stiff by the unusually cold weather in the South. Their quarterback play was spotty, their offensive line outplayed for the balance of the afternoon (South Carolina was far worse up front), and the Razorbacks scored just seven points on offense. Remember, Arkansas's defense produced a pick-six and took a turnover into field goal range. Therefore, Ryan Mallett and the rest of Bobby Petrino's attack truly scored just seven points. An overtime field goal is not attributable to the offense, because the ball starts on the opponent's 25, well within field goal range.
Technically, the SEC upped its bowl record to 5-4. Technically, the SEC won. Technically, the Arkansas Razorbacks are the 2010 Liberty Bowl champions.
In a reasonable, logical world, however – and an intellectual framework that's able to look at a bigger picture – this "win" might as well count for only half credit, if that. The fact that this "win" (cough) came against a team from Conference USA makes it even less worthy of praise.
The SEC's official bowl record: 5-4. Unofficially? Let's try 4.25 wins and 4.75 losses. If the Pac-10 has stunk in the bowl season and has earned a downgraded assessment, the same must apply to conference that normally delivers the goods, but – in 2009 – has become "Alabama, Florida, and the 10 dwarfs."
2) Last year's Liberty Bowl loss to Kentucky stung because East Carolina had more talent and health. This year's loss in Memphis will hurt because of the awful night experienced by kicker Ben Hartman, who missed three field goals in roughly 15-20 minutes of real time. The Pirates have overachieved over the past two years, and deserve nothing but atta-boys for the way they've competed. They've won C-USA twice, they outplayed Arkansas today, and they've always played hard when they've appeared on national television.
And a word to Mr. Hartman: If Jan. 2, 2010, is the most emotionally difficult night in your life, young man, you're going to have a great life. Keep your head up, son. The result of a football game is never a reflection of your worth. You probably know that, but you need to hear it again at a time like this.
Barrett Sallee
Well, it wasn't pretty, but it still counts as a W for Arkansas. It's pretty unbelievable that a team from Conference USA physically dominated an SEC team, but that's pretty much what happened in the Liberty Bowl. I say "pretty much," because in the third quarter, the Razorback offensive line played just well enough to spring some holes for Broderick Green and just well enough to give Ryan Mallett enough time to find some open receivers. If it wasn't for the Arkansas offensive line for those 15 minutes, East Carolina would have won going away.
What's even more unbelievable is that Arkansas won a football game without converting a single third down. Off the top of my head (or bottom for that matter), I can't remember that ever happening.
With ECU's defense ranked down around the high-50's in pass defense, this game should have been a coronation of Ryan Mallett as one of the best undergraduate QB's in the 2010 NFL Draft. I'm not so sure that happens now. Mallett was erratic all night, even on the passes he completed. Will this game sway him one way or the other? I'm not sure. But it certainly didn't help his draft stock.
The anti-SEC crowd will probably use this game as more ammunition for the anti-SEC movement, which has shifted into overdrive with some less-than-stellar performances by the SEC this bowl season. That may be warranted, but I disagree with the logic. The SEC has been top-heavy for the better part of the decade. This year, the weight has shifted back to the middle quite a bit. But overall, there's no doubt that the conference is still the best in the country.


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routes du bonheur Suggestions for itineraries to discover the world
The United States and Canada are fascinating for their entrepreneurial spirit and bounteous countryside. From the major East Coast cities to the parks and mountains of the American West, there is always something new to see.
This constantly changing New World has much to offer its visitors. The dynamism of the United States and Canada can be seen in their big cities which vie with each other in terms of their architectural daring. Cities such as New-York, Boston, Chicago, Toronto, Vancouver, Los Angeles and San Francisco are all, in their skyscrapers and lifestyle, living testaments to America's amazing initiative and resourcefulness. Each city offers the opportunity to discover the greatest museums, shows and attractions in the world. The continent has also managed to preserve superb unspoiled countryside. From the Everglades in Florida to the Grand Canyon in Colorado, from Yosemite National Park to Yellowstone National Park, not to mention the immense forests of Quebec and the Rocky Mountains, the United States and Canada have made every effort to protect those great open spaces which are intrinsic to the continent's identity.
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Hotel and restaurant on the seafrontView details
New Brunswick is one of the most beautiful parts of Canada, famous for its constantly changing beaches and coast inhabited by whales. On the heights of St. Andrews, on the Bay of Fundy, which boasts the world's highest tides, overlooking the little harbor, stands a romantic country house built in 1897. The house has been decorated in polished wood and marble, with period fireplaces and four-poster beds. Seasonal dinners include fresh fish from the Bay of Fundy with organically grown produce from the kitchen garden. Next door, discover the famous 11-hectare Kingsbrae Garden, which is home to a dizzying array of horticultural treasures.
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A romantic country house on Canada's Atlantic coast
Hotel and restaurant in townView details
Like Charles Dickens, you will be fascinated by the city of Québec, the "Gibraltar of America" with "its giddy heights, its citadel suspended, as if it were in the air, its picturesque steep streets…" In the heart of the first city to be founded in North America, standing on an archaeological site that formerly housed wharves, cannon emplacements and warehouses, the Auberge Saint-Antoine bears witness to the history of this important commercial and military port. Many relics from the French and English colonial times were discovered when the Auberge was built. Now they can be found among the elegant designer interior of this irresistibly charming museum-hotel.
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The wonders of the New World
Restaurant in townView details
Yvan Lebrun's motto is "simplicity and precision." And it seems to work well for this Chef, originally from the fishing village of Cancale in Brittany. Together with his partner Rolande, he has created one of the best restaurants in North America. His love of food and the pure delight of his guests spur him on to combine the very best of French and Québecois culinary tradition. The gifts of the sea and the land, the noble and the rustic all combine to create exploding and harmonious flavors. Here, hearts of palm are made into flour, dandelion honey becomes a smooth ice cream, maple syrup appears regularly and, of course, oysters have a starring role.
An authentic, unique signature style
In the heart of Montréal, the Restaurant Toqué!, with its light-filled dining room and contemporary atmosphere, is the meeting place for gourmets in search of new flavors to share with friends. Try Venison loin and tongue, matsutake mushrooms, Jerusalem artichoke purée and wild blackberry. Chef Normand Laprise supports local suppliers and farmers. These artisans of taste help turn his dishes into truly great moments of discovery. From vegetables, wild herbs, seafood and wild mushrooms to edible flowers, duck, beef, lamb and fish, the finest products from Québec go into Laprise's cuisine, accompanied by a superb and audacious wine list.
The taste of Quebec
At Europea, Chef Jérôme Ferrer prepares refined, creative, market-fresh cuisine with a Québecois accent, calling upon his Catalan roots to glorify the flavors of the earth and the sea. In this Victorian house modernized with an ultra-contemporary décor, try the Gaspésie lobster cappuccino with shavings of truffle, ravioli of Alaskan crab claw with rice lettuce, bay scallops with yuzu and cucumber juices, buffalo tartare, mixed watercress salad or carpaccio of smoked Boileau venison with crunchy vegetables. The à la carte menu, based on the best produce Québec has to offer, is a delightful invitation to explore some of the natural wonders of Canada.
An invitation to explore the wide, open spaces of Canada
Hotel and restaurant in the countryView details
A stay at Manoir Hovey comes with the promise of an abundance of fresh air in a scenic, unspoiled part of Québec, close to the U.S. This charming manor was built at the turn of the century and modeled on George Washington's Mount Vernon home. It is nestled in English gardens in a forest on the shores of a lake, and there is a romantic and authentic way of life here. Rates include an array of onsite recreational facilities that make Manoir Hovey a destination in itself. The artful cuisine is enhanced by the wine list, which features 900 wines, and an exceptional selection of Québec's finest cheeses. A wonderful getaway in all seasons, only 80 minutes from Montréal.
Cultivating a subtle "art de vivre"
Restaurant and hotel in the countryView details
"Epicurean" and "romantic" are the words that best describe Langdon Hall: warm interiors with silky fabrics and wood paneling, tranquil grounds with century-old trees and a pond reflecting the elegant manor house… In the kitchen, every detail counts. Each meal is unforgettable, transforming the finest local ingredients into sophisticated dishes that are as elegant as the setting. For added relaxation, the spa offers sublime body and beauty treatments and there are guided visits to an extraordinary garden. Just a 90-minute drive from Toronto and the Niagara area, this is the place for those who love beauty.
Heirloom vegetables fill the garden
Hotel and restaurant on a riverView details
Fashion and designer stores, small unique shops, cafes, bakeries and restaurants all set the scene in the lively, bohemian Kensington district. In this fun neighbourhood the Kensington Riverside Inn, a small boutique inn ideally situated alongside the picturesque Bow River, offers a successful blend of sophistication and comfort. Handpicked pieces by distinguished designers, subtle lighting and artworks hung throughout the building create peaceful, intimate surroundings. Depending on the time of year, the restaurant's seasonal creative cuisine with its French influences can be served in front of an open fire, on the patio or in the delightful dining room.
Intimate ambiance and gracious service in trendy Calgary
Hotel and restaurant in the mountainsView details
Nestled in the Bow River Valley, with the spectacular Canadian Rockies as a backdrop, the Post Hotel offers one of the most picturesque locations imaginable: the heart of Banff National Park, Canada's first.This is a protected region, designated as a World Heritage Site – unspoiled natural beauty, pristine wilderness and a safe haven for the bountiful wildlife. Imagine skiing or hiking in this breathtaking landscape. Just two hours west of Calgary International airport and you are there: spacious suites, crackling fireplaces, Temple Mountain spa, award winning fresh market cuisine and one of Canada's largest wine cellars, with over 25,000 bottles and more than 2,200 labels.
Skiing and hiking in the Rockies
Located on fashionable Robson Square, the Wedgewood is a superb address displaying distinct European elegance, right in the heart of the cosmopolitan city of Vancouver. The guest rooms and suites provide every modern comfort, alongside antiques and original artworks, while the restaurant, dedicated to Bacchus, serves inventive, epicurean cuisine. The lounge is the epitome of understated luxury, featuring stylish furniture, rich fabrics, old-fashioned fireplaces and Venetian light fixtures personally selected by the owner. Every member of the staff, from the team at the inviting wellness center to the chef in the restaurant, strives to attain one goal: perfection.
An Oasis of excellence in the heart of a vibrant city
Hotel and restaurant in a parkView details
On picturesque Salt Spring Island, Hastings House Country House Hotel is a charming waterfront resort overlooking Ganges Harbor. A magnificent 11th century Sussex-style manor house, built by British architect Warren Hastings in 1940, is the heart of the property and a convivial spot for cocktails and dining. Its inglenook fireplace and other authentic details are embellished with antiques and works by local artists. With 18 suites and rooms, Hastings House is an ideal base for exploring the area. The island itself is a hotspot for artists and locavores. The dining room offers award-winning gourmet cuisine highlighting fresh produce from its own garden.
Return to an era of grace and simplicity
Hotel and restaurant in the woodsView details
Nestled in a Pacific Archipelago, Sonora Resort offers a rare alchemy of virgin wilderness and opulent comfort. Accessible only by sea or air, this is the stage for a breathtaking natural spectacle: eagles perched on towering trees, whales and sea lions surfing the currents… Spend adventurous days fishing, hiking, and observing grizzly bears in their natural habitat. For quieter moments immerse yourself in soothing mineral pools. Here, every room commands a stunning view of snow-capped peaks that seem to plunge into the emerald sea. Fresh local ingredients are prepared by accomplished chefs, paired with world class wines and served before an ocean vista.
Comfort and refinement in the heart of pristine nature
The Wickaninnish Inn stands on an outcrop between the Pacific Ocean, Chesterman Beach and a forest of giant evergreens. Artists, including renowned wood carver Henry Nolla, designed elements of its two buildings with the aim of blending art, nature and culture. You can even meet local artists at the onsite carving shed. Each room has a fireplace and picture window offering views of the coastline. Set off on a day of sea kayaking, or to see whales, sea lions or bears around Clayoquot Sound. Relax with a soothing spa treatment after your day's adventures. From November to March, you can admire mighty Pacific storms, watching from the comfort of your guest room as waves come crashing ashore.
Rustic elegance on Canada's west coast
Located on Manhattan's sophisticated Upper East Side, The Surrey has won the hearts of style icons, tastemakers and art aficionados the world over. Just steps from Central Park, guests have access to luxury shopping on Madison Avenue, world-renowned museums and first-class restaurants. New York City's only Relais & Châteaux hotel, The Surrey houses a collection of 31 original artworks by modern masters such as Chuck Close and Claes Oldenburg. Guests can relax with a treatment at Cornelia Spa, admire the skyline views from the Private Roof Garden, sip a cocktail at Bar Pleiades or savor a meal at Café Boulud. The French eatery directed by Chef Daniel Boulud is a neighborhood gem.
Privately New York: a Manhattan pied-à-terre
At the edge of New York's Meatpacking District, Del Posto's owners Joseph and Lidia Bastianich and Mario Batali have created a temple to Italian cuisine in this palazzo of mahogany and marble devoted to the pleasures of the palate. In a dining room decorated with columns and plush curtains, Chef Mark Ladner brings contemporary creativity to classic Italian dishes: truffled beef carne cruda with Grana Padano and watercress buds, and for dessert, fette biscottate with chocolate, mint, and candied bread. Songs by Gershwin are played on the elegant piano near the bar and the talented sommelier shares his knowledge with rum and amaro tastings.
The culmination of three generations of Italian cooking
It would be hard to find a better location than Marea. Situated on the south side of New York's Central Park, Marea attracts worldwide gourmets thanks to its exquisite Italian-inspired seafood and elegant yet relaxed setting. The menu, by Chef Michael White, starts off with delicate crudo and continues with pastas like fusilli with red wine braised octopus and bone marrow. A selection of composed fish and meat dishes follow, with award-winning desserts to finish. Part of the joy of Marea, meaning "tide" in Italian, is its stunning decor. Crisp white tablecloths, a dramatic onyx bar and stunning lacquered rosewood paneling, envelope guests with a modern comfort devoid of its cool reputation.
Our menu dives into the richness of all the seas of the world
Lyon-born Daniel Boulud has become one of America's most celebrated chef-restaurateurs. His reputation may be international, but his warm, welcoming style remains very personal. His mantra is to "prepare the finest American produce according to French culinary tradition." Superb ingredients are skillfully combined, elevating rustic dishes to new levels of refinement, sophistication and pleasure. In Boulud's masterful hands, the best American regional products, from Nantucket Bay scallops to Montana beef, are cooked to perfection in a restaurant where a contemporary décor is elegantly juxtaposed with striking neoclassical architecture.
The most French of New York restaurants and vice-versa
Jean-Georges Vongerichten has been described as a "genius" and a "great master of gastronomy". At his legendary Manhattan restaurant, with its Zen-inspired interior, the French-born Chef serves Thai-French fusion cuisine, updating the menu every three months. And the results are breathtaking: yellowfin tuna ribbons with avocado, spicy radish and ginger marinade, foie gras with sour cherry granola, aged balsamic vinegar and sorrel, Jean-Georges's signature chocolate cake and vanilla bean ice cream… Every dish is given the finishing touches at your table. This final personal touch inspires the senses and brings the diner that little bit closer to the secrets of the Chef.
The King of fusion
After the success of his California restaurant, The French Laundry, Chef Thomas Keller brought his distinctive hands-on approach from Napa Valley to Manhattan. Keller works with remarkable attention to detail, not only in his cuisine but also in the presentation, mood and surroundings. In an elegant dining room overlooking Central Park, Chef de cuisine Eli Kaimeh interprets modern American recipes with a touch of French influence. Representative dishes include Oysters and Pearls, a sabayon of pearl tapioca with poached oysters and caviar, and Calotte de Boeuf Grillée. The culinary delights at Per Se will convince you that perfection does indeed exist.
Above all, a good meal should be an emotional experience
In a superb, light-filled art deco dining room with soaring ten-meter-high ceilings and a view of historic Madison Square Park, this restaurant offers the perfect backdrop for Chef Daniel Humm's sumptuous contemporary cuisine. His sophisticated creations, like the glazed Muscovy duck with honey and lavender (a treat not to be missed!) emphasize purity, simplicity and seasonal ingredients. The tasting menu takes diners on a culinary journey that highlights the agricultural bounty of New York, together with the food traditions that have taken root there, all executed with a gracious sense of genuine hospitality.
A soaring art deco dining room that captures the spirit of New York
Restaurant and hotel in townView details
Thomas Henkelmann is the most French of German Chefs. Born in the Black Forest, this devotee of French gastronomy learned his trade in Alsace before moving his pots and pans to this beautiful 18th century Italianate manor house near the Connecticut coast. Inspired by his travels, Chef Henkelmann likes to break down boundaries and create surprising combinations, like his champagne sauerkraut accompanied by a seafood mousseline. Each of his recipes makes a subtle reference to his origins. Thomas's partner Theresa, an interior designer, has created a décor worthy of his cooking, ensuring the hotel's recognition as one of Greenwich's most tasteful addresses.
The French art of dining and the European art of living
Bedford Post, an authentic country inn just an hour from Manhattan, is the ideal setting for a tranquil getaway. Surrounded by pristine woodlands, this historic residence dating back to the 1780s now belongs to Richard Gere and his partner Russell Hernandez. A genuinely warm, hospitable atmosphere reigns in this temple to the pleasures of body and mind. The Bedford Post offers infinite ways to relax, including yoga courses, as well as more terrestrial delights in its two restaurants: Campagna, which serves flavorful Italian cuisine by Chef Michael White, and The Barn, which offers delicious brunches and breakfasts with homemade bread and cakes.
The discreet charm of a welcoming inn
Reflecting the luxury of the Gilded Age, this magnificent 150-acre estate sits in rolling farmlands overlooking the Catskill Mountains and Glenmere Lake. One hour from New York City, the sumptuous hotel and glamorous spa boast a central open cortile, majestic marble-columned porticoes, a private modern art collection and spectacular gardens designed by America's first major female landscape architect, Beatrix Farrand. In the two restaurants, the chefs offer a wealth of dishes featuring local farm produce. The picturesque gardens, pool and tennis, bocce and croquet courts make this the ultimate romantic Hudson Valley getaway… though you might think you're in Tuscany!
A little slice of Tuscany in the Hudson Valley
Hotel and restaurant on a lakeView details
The Point was built by the Rockefellers as a woodland retreat, during the heyday of the Adirondack Great Camps. Today it is a marvelous union of rustic simplicity and extraordinary luxury. The magnificent guest rooms are housed in four log buildings on the peaceful wooded shore of Upper Saranac Lake. The Point is a study in delicious contrasts: exceptional meals, blazing campfires at the edge of the lake, artworks and antiques, snowshoes and skis for exploring the magical white forest… Enjoy gourmet picnic excursions, journeys through the rippling waters in gleaming mahogany boats, and a staff that organizes each day according to the pleasure of the guests.
The Great Camp lifestyle
On the shores of Lake Placid, its mirror-like waters reflecting the majestic Adirondack Mountains, sits Lake Placid Lodge. Guests are charmed by the distinctive Arts and Crafts style of the main lodge and the craftsmanship evident throughout the resort. Everything from the beds to the great stone fireplaces has been built by hand by local artisans. A stay here revolves around nature and the outdoors, with activities like hiking, biking, boating and skiing. Of course, relaxation is always available, as is the excellent farm-to-table cuisine in the Lodge's restaurants. Meals savored on the deck are made even more enjoyable by the spectacular lake and mountain views.
An extraordinary Lodge in a great American jewel, the Adirondacks
Hotel and restaurant in a villageView details
Founded in 1852 by Swiss-born Louis Fauchère, the hotel was run by the Fauchère family for 124 years and earned a legendary history. After a meticulous restoration in 2006, new owners revived that legacy with a casually elegant and welcoming décor enhanced by a collection of Hudson River School paintings. The hotel's sophisticated Delmonico Room serves creative traditional cuisine and the chic modern ambiance of Bar Louis attracts a lively lunch and dinner crowd. An adjacent Patisserie Fauchère, hiking trails and a day spa, all located in the heart of a classic American small town with great architecture and shopping makes Hotel Fauchère a great getaway.
European style jewel 90 minutes from New York City
Less than two hours from Manhattan, nestled in lush grounds, this property boasts a highly acclaimed spa. The gardens feature 24 hectares of specimen trees, manicured lawns and the famous Shakespeare garden and maze. The spa, with its stunning décor in blue and white, offers an amazing array of treatments, as well as classes in dream interpretation, dance, painting, writing, yoga and tai chi. Workshops on topics like marriage, sleep and stress are led by renowned experts. The guest rooms reflect the tranquil elegance evident throughout the property, while culinary offerings include the healthy and delicious spa cuisine as well as the fine dining available at the inn.
A little corner of paradise not far from New York City
Nestled among the bucolic valleys and pristine lakes of the Litchfield Hills, Winvian is a unique hotel complex with 45 hectares of lush grounds bordered by centuries-old maple trees. A team of 15 architects designed the 18 original chalets and one suite, each with its own special design and atmosphere. Guests can choose to stay in a two-level treehouse 10 meters off the ground, a lighthouse in the middle of the forest, or perhaps a lodge built around a massive oak tree. In addition to the spa, hot air balloon rides, horseback riding, fly fishing, race car driving and other unforgettable experiences are available, all just two hours from the buzz of New York and Boston.
Memorable moments in Connecticut
Blantyre is a beautiful country manor surrounded by 46 hectares of lawn and woodlands, ideally located halfway between Boston and New York City. The Main House, Carriage House and three cottages are reminiscent of a gentler time of elegance and romance. Built in 1902, the majestic Tudor style estate boasts sumptuous guestrooms, a spa, an exceptional wine cellar, renowned cuisine and a delicious hot chocolate menu. This enchanting resort has activities galore with tennis in the summer. When the seasons change, the property transforms into a romantic winter wonderland, with ice skating, snowshoeing, sleigh rides and a 34-meter-tall Christmas tree.
The perfume of romance
Weekapaug Inn was founded in 1899 and has been exquisitely restored. It remains faithful to its tradition of providing a warm family welcome. All the charm, peace and simplicity of a home caressed by the Atlantic breeze have been preserved, as has the magnificent surrounding countryside. Depending on the season, guests can enjoy invigorating swims or long walks on the private beach, nautical activities, and the opportunity for spotting many different species of birds. The restaurant serves delicious traditional cuisine made from local farm-produced ingredients, adding the finishing touch to this perfect retreat for anyone who loves all that is authentic.
Explore nature and immerse yourself in history
Perched high on the bluffs of Watch Hill, Ocean House is one of the last remaining oceanfront hotels in New England. This grand Victorian property has been meticulously restored, with inviting porches and terraces overlooking the vast grounds. Savor life to the rhythm of the tides, with sailing and walks along the beach followed by teatime, cocktails and a variety of dining options, from modern cuisine to American bistro fare. Relax at the spectacular spa or enjoy a day of golf, tennis, croquet, fishing or water sports. Just steps away, the quintessential New England village of Watch Hill offers tasty seafood, charming antique shops and art galleries.
A turn-of-the-century seaside escape
First built in 1875 as a summer residence for a noted Harvard University marine biologist, this magnificent inn on an exclusive sixteen hectare peninsula bordering the ocean is a romantic haven. Whether you are in a cottage on Castle Hill's private beach, relaxing on the terrace or sitting at a table in the restaurant, you will be guaranteed panoramic views of the Atlantic and its many maritime activities including sailing, fishing and regattas. The menu features local and regional dishes, with a focus on organic ingredients paired with exceptional wines. Castle Hill is the perfect base from which to explore the beauty of Newport with its Gilded Age mansions, sandy beaches and rich history.
The warmth and elegance of 19th century coastal life
The Wauwinet is a quaint, elegant retreat built in 1860 on the northeastern shore of Nantucket, at the edge of the Great Point Wildlife Sanctuary. It boasts a beautiful private bay and ocean beaches, so guests can choose between the lively Atlantic surf or the calm warmer waters bayside. Spend time just relaxing, whale spotting, going on lobstering excursions or taking surfcasting or cooking lessons. Drive the scenic back roads to Great Point, or tour nearby Siasconset in the hotel's prized 1948 Woody (a vintage Chevy Fleetmaster station wagon). The Wauwinet's restaurant, Topper's, with its expansive bay views, is accessible by land or by sea aboard the Wauwinet Lady.
Nantucket, the inspiration for Herman Melville's great white whale, Moby Dick
At the heart of Martha's Vineyard, the former haunt of whale hunters, you'll find a captain's house in the traditional British style. Built in 1864, The Charlotte Inn transports you to another time, and you can't help but be swept away by its romantic atmosphere. The staff is courteous and alert to every detail. There is a new kind of luxury here: no computers or cell phones are allowed except in guest rooms. The suites have been exquisitely decorated with antique lamps and silk or linen fabrics. Between glasses of iced tea on the flower-filled patio, discover the beautiful island and explore its famous lighthouses and beaches, ideal for water sports and sailing.
Behind the times on purpose
Authentic ingredients and perfect technique combine to create exceptional dishes at Chef Barbara Lynch's restaurant Menton. A blend of French discipline and Italian passion reflects the restaurant's namesake, a French seaside town near the Italian border. Located in Boston's Fort Point, with its historic buildings alongside futuristic constructions, the restaurant has been meticulously conceived down to the last detail. The carefully selected wine list includes great champagnes and rare vintages from lesser-known vineyards. For an unforgettable dining experience, Menton offers the Chef's Table, the ideal vantage point from which to observe the kitchen.
Cuisine, wine, and service: the harmonious balance of perfection
Restaurant and hotel on the seafrontView details
As a child, Jonathan Cartwright wanted to be a cyclist and win the Tour de France, but later he discovered cooking and became more interested in wearing a white apron than a yellow jersey. Now a respected Chef, he has turned the White Barn Inn into a great place to eat, as well as an elegant place to stay. The restaurant is housed in an authentic New England barn dating back to the early 1800s. "Cooking requires the same effort and team spirit as cycling," Cartwright says. A true perfectionist, he values the quality of his ingredients above all, especially the fresh Maine lobster that is the star of his menu, alongside other creations inspired by local produce.
Divine lobster dishes
For more than a century now, lovers of the great outdoors have come to unwind at this gracious New England Victorian inn overlooking the coast. Behind its traditional white clapboard exterior, the inn's décor today bears the imprint of modern European design. The award winning restaurant, Natalie's, offers a new take on fine dining, showcasing Maine's bounty, including the famous Maine lobster. Perched on a hilltop, from its wrap around porch and delightful picture windows, the inn offers 180-degree views of Penobscot Bay, Camden Harbor and the surrounding mountains, the perfect invitation to explore the beautiful coastline of Maine.
European elegance on the rocky shoreline of Maine
Above your bed is a blackboard covered with algebraic formulas. In another suite, a chessboard painted on an antique chest invites you to enjoy a strategic duel by the fireside. The walls of the library are lined with beautiful books. Set among Vermont's Green Mountains, The Pitcher Inn is a delightfully elegant hotel in which each room has a Vermont theme but has been designed and decorated to be distinctly different. Intellectual curiosity is celebrated here, as is culinary excellence, with a delicious menu influenced by French and Italian cuisine. There are also in-room massages and sports activities on offer at the nearby Sugarbush ski and golf resort.
Relaxed refinement in the heart of a charming Vermont village
Twin Farms is a unique country estate in Vermont, situated on over 120 hectares of wildflower meadows, hardwood forests, ancient gardens and private ponds. The original 1790s farmhouse and lodge have been converted into gracious living and dining rooms and six elegant suites. Ten guest cottages, each with its own interior design style, are dotted about the property, and The Farmhouse at Copper Hill provides four additional suites, ideal for small gatherings. Since opening in 1993, Twin Farms has upheld a tradition of graceful hospitality and quiet beauty. Guests enjoy the use of a handsome pub, the fitness and wellness centers, a lakeside cabana and a Japanese-style furo.
Returning guests affectionately call it their second home
Stroll among the pines and maples, watch the fireflies when night falls across the Vermont countryside, admire the star-filled skies in the moonlight… Welcome to Windham Hill, a romantic place where the summer nights offer up a magical spectacle and autumn reveals all the glorious colors of nature. At the end of a country road, in the heart of 160 hectares of unspoiled nature, this elegant inn offers exceptional views of the Green Mountains and a luxurious, meticulously tended flower garden. The elegant rooms and suites provide a haven of peace, and the cuisine showcasing seasonal produce from the garden is sure to delight even the most discerning of gourmets.
An abundance of flowers
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NEW YORK (AP) — Better results from retailers and demand for telecommunications shares helped push the stock market to a small gain on Friday.
Telecoms rose the most among the 10 industries in the Standard & Poor's 500 index. Their jump followed news that Warren Buffett's Berkshire Hathaway made a new investment in Verizon Communications. Other big-name investors, including John Paulson, also reportedly took stakes. Verizon climbed $1.11, or 2 percent, to $49.07.
Major indexes spent much of the day meandering around the breakeven mark. Stocks started higher at the open but reversed course after a report on consumer confidence showed a drop last month. The market took a sudden turn up in the last hour of trading, turning minor losses into minor gains.
"We've had a lot of starts and stops recently," said Dan Cook, a director at Nadex, an exchange in Chicago. "We're at high levels, so it's a time to be cautious."
The S&P 500 index gained 7.01 points, or 0.4 percent, to close at 1,877.86.
The Dow Jones industrial average rose 44.50 points, or 0.3 percent, to end at 16,491.31. The Nasdaq composite index rose 21.30 points, or 0.5 percent, to finish at 4,090.59.
Investors said the choppy trading reflects a larger uncertainty. The stock market is trading near record highs, but investors see little reason for excitement. Earlier in the week, the S&P 500 index notched all-time highs two days in a row. On Thursday, mixed economic news and a weak earnings report from Wal-Mart Stores drove the market to its worst day in more than a month.
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Conditions InDepth: Celiac Disease
|The Digestive Tract
|Copyright © Nucleus Medical Media, Inc.
American Academy of Family Physicians website. Available at: http://www.aafp.org. Accessed March 9, 2006.
Berkow R. The Merck Manual of Medical Information. 17th ed. New York, NY: Simon and Schuster, Inc; 2000.
Collin P, Thorell L, et al. The safe threshold for gluten contamination in gluten-free products. Can trace amounts be accepted in the treatment of coeliac disease? Aliment Pharmacol Ther. 2004;19:1277.
Mayo Foundation for Medical Education and Research website. Available at: http://www.mayo.edu . Accessed March 9, 2006.
National Institute of Diabetes and Digestive and Kidney Diseases website. Available at: http://www.niddk.nih.gov. Accessed March 9, 2006.
Rostom A, Dube C, et al. Celiac disease. Summary, evidence report/technology assessment No 104. Rockville, MD: Agency for Healthcare Research and Quality; 2004.
Revision Information
- Reviewer: Daus Mahnke, MD
- Review Date: 12/2014 -
- Update Date: 12/20/2014 -
This content is reviewed regularly and is updated when new and relevant evidence is made available. This information is neither intended nor implied to be a substitute for professional medical advice. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with questions regarding a medical condition.
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LaTresha Danyel (Gowdy) Sowers El, 32, residing in Baltimore, and formerly of Sandusky, ascended into the beautiful blue skies to be with her heavenly father, on Sunday, Oct. 20, 2013, unexpectedly.
She was born May 19, 1981, in Sandusky, to Cynthia Gowdy and Stephen Irby.
LaTresha graduated from Sandusky High School in 1999, and was attending Baltimore School of Massage to become a massage therapist.
She was an avid hairstylist who loved to do hair. LaTresha was a family oriented person who loved to spend time with her son and mother. She was a caring, loving, and giving person, who treated everyone as family.
She was a member of the Praise and Worship team at New Season Ministry in Laurel, Md.
She leaves to cherish her memory, husband, Maurice Sowers El; a handsome son, Omari Sowers El, both of Baltimore; mother, Cynthia Gowdy of Baltimore; father, Stephen Irby of Sandusky; brothers, Brison Holiday and Anthony Gowdy, both of Sandusky, and Stephan Moore of Louisville, Ky.; sisters, Sheemeka Moore, Geovanna Darden, Shannell Cooley, Toka Clark, MeShanda McGrew, and Stacy Humphries, all of Sandusky; grandparents, Tommie Ross, Samuel and Mattie Irby, of Sandusky; godson, Avant Keys of Sandusky; special aunts, Barbara Richardson and Dorothy Clark; special brother, Donald Morris; and a host of other aunts, uncles, nieces, nephews, cousins, and friends.
She was preceded in death by her grandmother, Helen Gowdy; and great-grandmother, Adella Nicholson.
Family and friends may call 7-9 p.m. Thursday, Oct. 31, at New Jerusalem Missionary Baptist Church, 1920 Eddy Henry Way, Sandusky. Funeral services will be noon Friday, Nov. 1, at the church. Rev. Curtis L. Johnson Jr. will officiate, and Rev. Eric Jordan will provide the eulogy. Burial will be in Oakland Cemetery, Sandusky.
Condolences and gifts of sympathy may be shared at toftfh.com. Toft Funeral Home & Crematory, 2001 Columbus Ave., Sandusky, is assisting the family with arrangements.