text:
Opening Remarks:
-Located in the swankiest Palm Beach region, Worth Avenue, Café L'Europe is esteemed as the fine-dining restaurant for South Florida elite.
-The restaurant was originally opened in 1980 on the second floor of the Esplanade, but 15 years later moved to its South County Road location for more space.
-As you pull up your car to the valet station, take the opportunity to view a fleet of some of the finest cars in the country.
-Upon entering the canopied doorway, the first thing we saw (and heard) was the live pianist luring us in. On Christmas Eve (the night of our visit), the playlist was limited strictly to holiday favourites.
-Two bustling large dining rooms make up the L'Europe experience. The left features a packed wrap around bar, lit up by red Christmas lights and stocked with premium liquor.
-Seating featured various tables sizes draped in crisp white linens and dressed in holiday cheer for Christmas Eve –floral centre pieces, sparkly bow napkin rings, and red water glasses.
-The rest of the room décor followed the festive theme with twinkling lit up Christmas trees on the wall and red poinsettias every where you look.
-Demographic wise, Café L'Europe is where the richest of the rich congregate to break bread, and this is certainly true during the holidays. Aside from a few young children with their families (most of which left in some adult's arms after they'd fallen asleep), we were probably the youngest people there. Hey, that doesn't mean we were the youngest looking people. Palm Beachers find their ways to stay young. Expect to see lots of designer suits, sparkly cocktail dresses and the custom-made loafers (yep, I even saw a man with a velour pair embossed with the Palm Beach area code). And if it's a special holiday like Christmas Eve, every other person will be dressed in bright red.
-Service had its ups and downs during our Christmas Eve meal at Café L'Europe. When we first arrived, we joined a long, disorganized line of parties with reservations standing in a crammed space waiting to be sat. The host ran from table to table, popping by the front each time to check in the new arrivals. After a bit of a delay (they were about 15 minutes behind our seating time), we were escorted to our seats.
-Once we were sat, the flow of service was as follows: we received bread almost immediately- soon after, we ordered drinks- our drinks arrived about 5 minutes later- then we waited to be brought a menu. Apparently, Palm Beachers like to take their time with their cocktails before undertaking the difficult task of deciding what to eat. Once we had put a good dent in our drinks, our server finally emerged back with menus. The wait for our first shared caviar course was about 20 minutes or so, but after that, there was a long lull (at least another 40 minutes) until we saw anything else, and when we did, it was our main courses! Our server quickly ran up to the startled food runner yelling "No, no, no!! Their starters first!" I was starving at this point and almost ready to forgo the appetizer course and dive into the mains immediately, but they were swiftly taken away. Ten minutes later, our apps arrived, another 25 or so after that, our mains, and when we were ready for them, dessert was quick to come. The whole meal took about a total of 2 ¾ hours, pretty long for just 4 courses.
-Aside from the timing, other aspects of the service were actually quite good. Our server was professional, very knowledgeable about the food and wine pairings, super personable and friendly. I was expecting very high-brow snobby service in a place like that, but he was actually super casual in his demeanor. The rest of the staff were also very friendly. At one point, a bus boy bumped into a planted pot that ended up falling on my chair (thankfully I only got a little dirt on my purse) and a team of staff rushed to clean it up and ensure I was fine.
-Café L'Europe offers a fairly substantial International wine bible for bottles and about 40 or so varieties by the glass, most of which are sourced from California, France and Italy. While they don't have an official cocktail menu, their fully stocked bar can accommodate all of the American classics.
-As we awaited the evening's menu, we started things off with an Old Fashioned for him, and a Mint Julep for myself.
Old Fashioned
Mint Julep
We found both drinks to be a little on the watery side. The Old Fashioned suffered from too much crushed and therefore melting ice, while I found the Julep was just a bit too sweet.
-We soon moved onto wine, which meant a glass of 2011 Dr. Loosen Mosel Riesling from Germany ($10.40), a half bottle of 2009 Plumpjack Cab Sauvignon from Napa ($95), and 2 oz of a '98 Chateau D'Yquem Sauternes from France ($60). Everything (especially our favourite dessert wine) was well enjoyed with the food.
-Café L'Europe's dinner menu features old school upscale cuisine inspired by various regions around the world. Think Wiener Schnitzel, Bacon Wrapped Dates, Spaghetti Bolognese, Lobster Risotto, Scottish Smoked Salmon and Sirloin Steak. It's bit of a mixed bag, but this way, there's always something for all of their worldly clients. From peaking at their regular menu, I can see that prices tend to run around $12.50-29.50 for an appetizer, and $37-52 for a main course.
-On Christmas Eve, the restaurant was running a prefixe three course meal for $120 a person, with 7 appetizer options, 6 main choices and a trio of sweets for dessert. One also had the option to add on one of four caviar options, which obviously, we couldn't resist.
Farmed Russian Amur River Beluga Caviar (1 oz for $120)
Served with the most delicate little blinis and toasts, and all the traditional fixings (herbs, onion, sour cream, lemon, grated egg white and yolk), the caviar was deliciously buttery, addictively salty and offered a satisfying pop.
Roasted Butternut Squash Soup
Caramelized Apples, Cinnamon Foam
A comforting, hearty soup. I loved the luxurious smooth texture with the sweet tender bits of caramelized apples and the bakery scented foam on top. Super comforting.
Fresh Chilled Main Lobster Salad
Mache, Pink Grapefruit Sections, Avocado, Carrot-Ginger Dressing
A solid, classic salad, though, I did find that the acidity and bitterness of the grapefruit overwhelmed the delicate shellfish a bit. Maybe adding a little something with some natural sweetness could have helped balance all that citrus out.
Roasted Crispy Christmas Duckling
Red Cabbage, Cranberry Bread Dumpling, Bing Cherry Brandy Sauce
Absolutely delicious. The duck was cooked perfectly, rendering succulent meat and a wickedly crispy skin that went beautifully with the boozy, fruity sauce. The dumpling (which was kind of like a holiday stuffing) was also super comforting and tasty. My only criticism would be that the red cabbage was a little too acidic. Don't get me wrong, I love acidic foods, but just breathing it in made me cough a bit.
Sauteed Cervena Venison Chop and Sliced Venison Loin
House Spaetzle, Celeriac Puree, Spiced White Wine Poached Lady Apple with Lingonberries, Red Cabbage, Brussels Sprouts, Sauce Veneur
The venison was cooked to a beautifully tender consistency, while it's mild gaminess paired well with the sweet-tart fruit sauce and the nutty celeriac puree. I also loved the satisfying chew of the spatzle, which I think is a totally underappreciated starch. I would be happy with a dish like this any time of year.
Trio of Christmas Favourites
Lemon Raspberry Cream Buche de Noel; Apple, Cranberry and Apricot Crumble with Vanilla Ice Cream; Pecan Heath Bar Crunch Tart with White Chocolate Cocoa Anglaise
Simple desserts but all quite tasty. The lemon raspberry jelly roll cake was ethereally light in juxtaposition with the dense and chewy nut bar. My favourite, however, was the simple crumble which featured a bright and fresh filling to juxtapose the creamy cool ice cream.
Closing Remarks:
-For 2 prefixe meals, 1 caviar course, 2 cocktails, a glass of wine, a half bottle, and a glass of dessert wine, the bill came to $700 including tax and tip. Was it worth it? Well considering I had many Michelin Star meals abroad for much less, I can't really say that it was. Mind you, we could have cut the cost in half had we avoided the pricy wine and caviar, but the caviar was probably our favourite part
-In conclusion, Café L'Europe proved itself to be pretty much exactly what I had expected- old school simple food done well, served in a swanky yet comfortable atmosphere, by professional yet personable staff. What made it an experience was not so much the restaurant, but rather, the fellow patrons around us. If you enjoy a good people watching experience (especially during the holidays), and don't mind paying the upcharge for it, then Café L'Europe is the place for you.
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[EVENT] Insider Scoop on Diner En Blanc Toronto 2014
[RECIPE] Soy Mirin Glazed Halibut with Asian Stir-Fry
[REVIEW] Paesanos Philadelphia (PA) Restaurant Review
[NUTRITION] A Shocking Visual of How Much Added Sugar You Should Eat vs How Much Your Eating
[EVENT] Preview of Devour! Food Film Festival in Wolfville Nova Scotia Nov. 12-16
[EVENT] Highlights from Veg Food Fest 2014 at the Harbourfront Centre September 5-7th
[RECIPE] Warm Blood Orange and Rosemary Olives
[EVENT] MalaPartay TIFF 2014 Brunch at Malaparte with Oliver & Bonacini Bites
[REVIEW] Zahav Philadelphia (PA) Restaurant Review
[RECIPE] Sumac Shrimp & Crispy Chickpea Salad with Figs, Beets, and Feta
[EVENT] Return of The Mac at the CNE's 2014 Grate Canadian Cheese Cook-Off
[CONTEST] Win Two Tickets to Food Truck Festival Ontario Sept. 21 2014 at Ontario Place
[LAUNCH] My Top Juice Picks at the New Greenhouse Juice Co.
[EVENT] Taste Local, Love Local – My Favourite Ontario Wines for Fall
[EXPERIENCE] How-To Pair Canadian Beef with Ontario Wine from Jackson Family Wines and a Culinary Travel Experience with Karisma Resorts
[RECIPE] Mediterranean Chicken, Barley, Chickpea and Tomato Salad
[CONTEST] Win Two Tickets to the Beer Experience at the Berkeley Church Sept. 11 2014
[EVENT] Toronto's AwesTRUCK 2014 Preview & Sam Adams VIP Hour
[EVENT] Highlights of Le Burger Week Sept 1-7th 2014
[LAUNCH] Veggielicious101 Cooking Lesson with Susur Lee & Previewing Bent's Vegetarian Tasting Menu
[OPENING] Preview of Montecito- a Downtown Hot Spot by Jonathan Waxman & Ivan Reitman
[RECIPE] Middle Eastern Shaved Zucchini & Carrot Salad
[RECIPE] Healthy Liberterre Chicken Three Ways- Roast Chicken, Chicken and Black Bean Tostada & Chicken Quinoa Asian Cold Rolls
[PROFILE] Colette Grand Cafe Restaurant in Toronto
[LAUNCH] Mercatto Trattoria in the Toronto Eaton's Centre Invites You to an Antipasti Feast!
[CONTEST] Delicious Food Show (DFS) Announces the AKS Pavilion with TO's Top Chefs
[EVENT] Toronto Food Fest 2014 Brings Food-Trucks & Pop-ups to Scarborough
[EVENT] Lets Go to The Ex- Food Highlights from My 2014 CNE Visit
[REVIEW] Vedge Philadelphia (PA) Restaurant Review
[RECIPE] Double Peanut Granola (and Lots of Great Peanuty Facts!)
[OPENING] Rush Lane Co.- a Preview of Toronto's Hot New Cocktail Bar
[NUTRITION] Toronto's Food Media Elite on Finding Healthy Balance in a City of Deliciousness
[EVENT] Top Toronto Event Caterer Toben Food By Design's Twisted Pop-Up
[EVENT] Top Toronto Chefs Dress Up as Heroes vs. Villains for Pop-Up Event at The Cheese Boutique
[EVENT] Top Tasty Highlights from Roundhouse Craft Beer Festival at Steamwhistle 2014
[RECIPE] Easy Steamed Mussels with Tomato and Fennel Broth
[RECIPE] Iceberg Latte Chilled Coffee Drink with the New Nespresso VertuoLine (and Why I Love It!)
[PROFILE] Rasa Bar by the Food Dudes Toronto Restaurant Review
[EVENT] The Top 9 Outrageous Foods & Top 5 Attractions to Check Out at the Ex (CNE)
[CONTEST] Win $50 Gift Card to Elephant & Castle Pub on King W
[EVENT] Twilight Tuesdays Downtown Pop-Up Food Market with Drake One Fifty & Momofuku
[OPENING] Preview of Kadbanu, the new Persian Restaurant on Dundas W
[REVIEW] Honey's Sit n' Eat Philadelphia (PA) Restaurant Review
[PRODUCT] The Health Benefits & Delicious Flavour of Zespri SunGold Kiwi Fruit
[OPENING] Preview of Nick Lui's DaiLo (No, Not GwaiLo) on College St in Toronto
[RECIPE] Beer Marinated Canadian Beef Flank Steak Bruschetta with Arugula Tomato Salad with Beer Vinaigrette
[LAUNCH] La Societe (LS)'s New Chef & Sexy Bar Menu
[LAUNCH] Dim Sum Lessons with Susur Lee at #Luckee101 in the SoHo Met
[RECIPE] Burnt Toffee Chocolate Banana Peanut Butter Fudge
[REVIEW] Serpico Philadelphia (PA) Restaurant Review
[REVIEW] John's Roast Pork Philadelphia Restaurant Review
[OPENING] Feast on Queen W Offers Allergy & Sensitivity Sufferers Delicious Eats
[RECIPE] Healthy Beefed Up Blue Cheese Burger
[OPENING] Jazz Cellar Rooftop Patio Opens in Yonge & Dundas Square
[RECIPE] Summer Long Weekend Recipes with Peanuts: Campire Couscous, PB S'mores & Spicy Peanut Popcorn
[NUTRITION] Nutrition Myths Debunked 4: Egg Yolks, Eating for Two & "Sugar Free" Honey
[REVIEW] Hugo's Brunch Buffet Houston (TX) Restaurant Review
[LAUNCH] Bar Mercurio Launches Their Love Our Pizza or it's Free Challenge!
[REVIEW] The Pass Houston (TX) Restaurant Review
[RECIPE] Low Carb Chicken Parmesan with Spaghetti Squash
[REVIEW] Gatlin's BBQ Houston (TX) Restaraunt Review
[EVENT] Highlights from Taste of Toronto North American Debut
[OPENING] Patois Brings Jamaican-Chinese Cuisine to Dundas West
[LAUNCH] Pop-Up Dinner with Justin Smillie at Drake One Fifty
[OPENING] A Preview of Portland Variety - a New King West Pintxos Bar
[EVENT] Taste and Brew at Rodney's Oyster House & Amsterdam Brewery (and the 10 Commandments of Oysters)
[OPENING] Mata Petisco Opens on Queen West with Brazilian Cuisine
[FOODIE PRODUCT] Entertaining with Fresita Chilean Sparkling Wine and Toronto's Top Chefs & Purveyors
[REVIEW] Oxheart Houston (TX) Restaurant Review
[RECIPE] Pan-Fried Chili Halibut with Banana, Avocado, and Citrus Salsa
[EVENT] Bacardi's Festival Libre Heats Up Toronto's Distillery
[NUTRITION] How To Get Off the Binge-Eating Bandwagon & Tips To Curtail A Binge Once It Starts
[RECIPE] Dave Sidhu of Playa Cabana's Smoked Pollo Pibil
[CONTEST] Win 2 Meal Deliveries from Prep'd (and Check Out the Tasty Things I Made!)
[OPENING] Cluny Bistro Serves French Food in Toronto's Distillery District!
[OPENING] Los Colibris (aka The Hummingbird) Opens on King St W Above El Caballito
[REVIEW] Ninfa's on Navigation Houston (TX) Restaurant Review
[CONTEST] #BeerMe ! Win 2 Tickets to Toronto Festival of Beer!
[EVENT] Crush Wine Bar Hosts the Great Canadian Clam Bake
[REVIEW] Underbelly Houston (TX) Restaurant Review
[RECIPE] Fat Free Tropical Greek Frozen Yogurt
[OPENING] YamChops- Toronto's First Vegan Butcher Opens Shop in Little Italy
[EVENT] Canada Day at Ajax Downs Brings Out Toronto Food Trucks
[CONTEST] Win 2 Tickets to Oliver & Bonacini's #MalaparteSundays
[OPENING] Playa Cabana's NEW La Libre Yucatan Outdoor Eatery
[LAUNCH] The Kitchen at Brassaii Launches Summer Menu
[EVENT] iYellow Wine Club's Summer Solstice #SummerWineCamp
[CONTEST] Win a Sharwood's Indian Sauce Prize Pack
[LIST] Houston Food Park Street Food Highlights
[NUTRITION] Six Not-So-Sexy Side-Effects of Juice Cleanse Diets
[EVENT] Savour Stratford 2014 Preview at Mill St Brew Pub
[PROFILE] Oliver & Bonacini's Canoe Maritime Tasting Menu Toronto Restaurant
[OPENING] The Forth Restaurant Preview on the Danforth
[RECIPE] Warm Potato & Artichoke Herb Salad
[FOODIE CHAT] Art, Gender & the Shared Meal- An Intimate Round-Table Discussion Over Great Food
[EVENT] Earth Day Canada Gala 2014 with Michael Stadtländer's Seasonal Fare
[EVENT] The Stop Night Market 2014 Night 2
[CONTEST] Win a Family Pack to Abbey's Kitchen presents Canada Day at Ajax Downs for Food Truck Fun!
[RECIPE] Madras Turkey Burger with Mango Chutney & Lime Raita on Naan
[RECIPE] High Protein Peanut Butter, Banana & Chocolate Ice Pops
[LAUNCH] Hudson Kitchen Launches Their Summer Patio Menu
[REVIEW] Charley's Crab Palm Beach (Fl) Restaurant Review
[EVENT] Second Harvest's Toronto Taste Highlights 2014
[LAUNCH] MoRoCo Chocolat Re-Launches with New Chef
[REVIEW] Buccan Palm Beach (FL) Restaurant Review
[NUTRITION] Nutrition Myths Debunked Part 3: Water Needs, Cleanses & Pink Himalayan Salt
[RECIPE] Jesse Vallins of The Saint Tavern's Recipe for Grilled Beef Salami (Verscht)
[OPENING] The Good Son Restaurant by Top Chef Contestant Vittorio Colacitti
[EVENT] The Stop Night Market 2014 Night 1
[OPENING] Rock Lobster East on Leslieville Now Open
[FOODIE PRODUCT] Ontario Gas BBQ Store (The World's Largest BBQ Store!)
[EVENT] Playing the Field at Field Trip 2014
[REVIEW] Jové Four Seasons Palm Beach (FL) Restaurant Review
[OPENING] The Good Press Juice Bar in Yorkville
[EVENT] Habits Gastro Pub Previews GlutenFreedom Week 2014
[LAUNCH] SPiN on King W Launches Summer Menu!
[RECIPE] Dairy & Gluten Free Lime Curd, Coconut Cream and Meringue-Duo Parfait
[LAUNCH] Le Dolci's Market Class
[PROFILE] Cafe Bar Pasta Italian Toronto Restaurant
[CONTEST] You Could WIN a Golden Ticket to The Stop's Night Market & My Top 10 Vendors Not to Miss!
[REVIEW] Tongue and Cheek Miami (FL) Restaurant Review
[REVIEW] The Fat Duck London (UK) Restaurant Review
[LIST] Top 10 Restaurant Picks for Father's Day 2014
[LIST] Win a Gift Pack of my Top Foodie Gift Picks for Father's Day!
[RECIPE] Middle Eastern Fried Cauliflower with Pomegranate Aioli
[CONTEST] Win 4 Tickets to iYellow Wine Club's #SummerWineCamp Summer Solstice Event
[EVENT] Terroir Symposium 2014 & a Retreat to Niagara-on-the-Lake
[CONTEST] Win a Dine Alone Foods Sauce Gift Basket!
[LAUNCH] Mysteriously Yours Dinner Theatre Toronto
[RECIPE] Matt Kantor's Saffron Mushroom Risotto
[OPENING] Kanga Serves Aussie Pies to Downtown Toronto!
[CONTEST] WIN 2 Weekend Passes to Arts & Crafts FIELD TRIP
[LAUNCH] Food Network's Chef Michael Smith's Lentil Hunter Adventure
[RECIPE] Catelli's Gluten-Free Ginger and Edamame Macaroni Salad & WIN a Year Supply of GF Pasta!
[EVENT] SOBEWFF 2014 in Miami: Life's a Beach, Then You Eat!
[NUTRITION] Nutrition Myths Debunked Part 2: Dieting, Coffee & Late Night Eating
[TIPS] Kashi's Plant it Forward Ambassador's Gardening Tips & Contest To Win!
[EVENT] FNL ROM Returns for Season 5 this Spring 2014!
[REVIEW] The Saint Tavern Mothers Day Brunch Toronto Restaurant Review
[RECIPE] Celebrating Spring with Sunkist & Chef Mozer's Sunkist Citrus Marinated Slow-Cooked Salmon
[LAUNCH] Pukka Launches their Upscale Indian Spring Menu
[EVENT] Go Gourmet 2014: Raising $ for Dietetic Research with a Celebrity-Packed Feast
[RECIPE] Steamed Asparagus with Dairy-Free Creamy Lemon Herb Sauce
[CONTEST] My Tasting Notes of the No.7 Hot Sauce Line & a Chance 2 Win Them All!
[RECIPE] Carl Heinrich's Sous Vide Rainbow Trout with Lemon Marmalade
[EVENT] A Taste of Taste: The North American Debut of IMG's Celebrated Food Fest
[LAUNCH] iYellow Wine Club Celebrates South African Wines
[OPENING] Luckee by Susur Lee Brings Modern Chinese to the SoHo Met
[NUTRITION] Check out the Get Enough Helper App!
[LAUNCH] Milagro's Authentic Flavours & Aromas of Mexico
[RECIPE] Honey Almond Roasted Heirloom Carrots
[EVENT] Equinosh: A Tale of Two Counties Brought Together Local Chefs, Farmers & Producers to the Gladstone Hotel
[LIST] Where to Take Mom for Mother's Day 2014: My Top Toronto Restaurant Special Picks
[EVENT] Dim Sum Lovers Rejoice at #YumChaTO 1.0
[LIST] My Top Foodie Gift Picks for Mother's Day (and a Chance to Win One)!
[RECIPE] Rhubarb, Orange & Honey Braised Spring Chicken
[LAUNCH] Chef Paz Brings International Flavours to the Historic Gladstone Hotel
[LAUNCH] Get Your Meat-Sweats On @ Weslodge with their Cutting Board Pre-Fixe!
[LAUNCH] O&B's Canteen Launch Dugout Dogs for Home Jays Games!
[LAUNCH] Oh Geul Boh Geul Serves Up Authentic Korean to North York
[RECIPE] Vegan Ginger Dark Chocolate Dip
[EVENT] Feeding Kids & Fighting Hunger with Tandoori Flame and the Breakfast Club of Canada
[RECIPE] Boston Lettuce & Microgreen Salad with Grapefruit, Avocado and Quinoa Praline
[NUTRITION] Nutrition Myths Debunked Part 1: Whole Grain, Gluten Free & Frozen Food
[NUTRITION] Kashi & Evergreen Encourage You to Plant It Forward!
[RECIPE] Trish Gill's Sweet Potato Stuffed Cornbread
[EVENT] Great Food & Drinks at the 2014 Good Food & Drink Festival
[LAUNCH] Jo Lusted's Dish Do Over Cookbook Launches & You Could WIN a Copy!
[RECIPE] Cauliflower "Steaks" with Raisins, Pine Nuts and Garlic Breadcrumbs
[LAUNCH] PayPal Mobile App Launches at Boehmer & 50+ More Toronto Restaurants!
[EVENT] #FifeFoodFight in Support of Fife House!
[EVENT] Celebrating Local Food @ the Canadian Chefs' Congress #SpringThaw !
[OPENING] Fat Pasha Completes the Dupont Holy Trinity with Middle Eastern Fare
[RECIPE] Eric Wood's Scandalous Gnocchi
[OPENING] East 36 Brings Flavourful Fun Food to Toronto's St Lawrence Market District!
[PROFILE] Lot St. Queen West Toronto Restaurant
[CONTEST] Chatelaine & Dove invite you to be #CameraProud & WIN a Magazine Subscription!
[OPENING] Sexy New Ace Nightclub Opens on Adelaide West!
[RECIPE] Will from The Feisty Jack's Chicken Tikka Masala
[LAUNCH] Milestones Canada Launches their Homestyle Chefs' Menu!
[RECIPE] Seared Hoisin Halibut with Umami Soba Noodle Soup
[LAUNCH] Wind Up Bird Cafe Delivers Nourishment for the Belly, Mind & Soul!
[REVIEW] 420 Smokehouse Toronto Restaurant Review
[RECIPE] Eyal Liebman's Chocolate Pasta with Vanilla Port Braised Short Ribs
[EVENT] Adventures of a French Cookie Monster: Macaron Day 2014
[REVIEW] The Dock Ellis Toronto Restaurant Review
[RECIPE] Lightened Up Mushroom and Beef Stroganoff with Spaghetti Squash Noodles
[PROFILE] Cafe Boulud in Four Seasons Hotel Toronto Restaurant Review
[LAUNCH] Habits Gastropub Serves Upscale Comfort Fare
[CONTEST] Win 2 Tickets to the Canadian Chefs' Congress' Spring Thaw on March 31st!
[EVENT] A Huevo Mexican Pop-Up
[RECIPE] Lightened Up Shrimp & Vegetable "Fried" Quinoa
[OPENING] Eastern Mediterranean Byblos Opens in Toronto's Entertainment District!
[FOODIE CHAT] Wolfgang Puck Chats the TriGrill, Healthy Eating, Restaurants & the Oscars
[LAUNCH] Lamesa Brings Modern Filipino Food to Queen W!
[REVIEW] Bar Buca Toronto Restaurant Review
[RECIPE] Homemade Gnocchi with Mushroom Ragu
[EVENT] Recipe for Change was a Recipe for Success!
[OPENING] Scaddabush Offers Rustic Italian Comfort Fare in New Location Downtown!
[LAUNCH] #TakeMattyHome : Sobey's Launches Matty's Seafood Line!
[FOODIE PRODUCT] Kashi's NEW Superfood Cereals & Bars!
[RECIPE] Low Fat Chicken Pot Pie with Parmesan Phyllo Crust
[REVIEW] PB Catch in Palm Beach (FL) Restaurant Review
[PROFILE] Red Sauce Toronto Restaurant [CLOSED]
[LAUNCH] A Top Chef Challenge to Celebrate the Premier of Season 4!
[EVENT] Hard-Working Vendors Prevail Through Toronto's Infamous Grilled Cheese Fest
[REVIEW] The Cypress Room Miami (Fl) Restaurant Review
[OPENING] El Caballito Brings the #MidnightTaco to Toronto's Entertainment District!
[EVENT] A Poutine for Every Day of La Poutine Week
[LAUNCH] Winterlicious was Delicious at the Hyatt's King Street Social
[CONTEST] Take the Never Say Dieting Oath with Multi-Grain Cheerios & Win $100 to Loblaws!
[OPENING] Rose City Kitchen Brings Middle Eastern Cuisine to Queen W!
[EVENT] A Stunning Host & Successful Event at Chef's Challenge for the Cure
[FOODIE CHAT] Giada de Laurentiis on Healthy Eating, Vegas & the Chef's Challenge
[REVIEW] Cafe L'Europe Palm Beach (FL) Restaurant Review
[RECIPE] Green & Black's Organic Chocolate Whoopie Pies with White Chocolate Cherry Buttercream
[LAUNCH] O&B Caters Delivers on their NEW Direct to Venue Service
[REVIEW] The Office in Delray (FL) Restaurant Review
[LAUNCH] One Year Anniversary at Buonanotte Toronto
[EVENT] A Tasting Menu with Beer by L is For & the Beer Academy
[REVIEW] Kitchen in Palm Beach (FL) Restaurant Review
[LAUNCH] The Beverley Hotel hosts a Chopped Canada Party!
[LAUNCH] Winterlicious is on at Azure in the Intercontinental Hotel!
[EVENT] Chef's Challenge for the Cure is Coming Feb 8th!
[CONTEST] Win Tickets 2 Grilled Cheese Fest on Feb. 28th!
[REVIEW] Cafe Boulud in Palm Beach (FL) Restaurant Review
[REVIEW] Fonda Lola Toronto Restaurant Review
[FOODIE PRODUCT] Liberterre Free-From Meats!
[OPENING] Nandos Brings Peri-Peri to Bay St!
[EVENT] Poutine Week is Coming Feb 1-7th!
[REVIEW] La Nef des Fous Lyon (FR) Restaurant Review
[PROFILE] The Carbon Bar Toronto Restaurant Review
[REVIEW] Apres du Clocher Pommard (FR) Restaurant Review
[FOODIE PRODUCT] Taste of Nature Bars & Take the Pledge Contest & Challenge!
[EVENT] Recipe for Change is coming February 27th!
[REVIEW] Hiely Lucullus Avignon (FR) Restaurant Review
[REVIEW] Au Petit Bouchon Chez Georges in Lyon (FR) Restaurant Review
[FOODIE PRODUCT] Chef Butler's Meal Subscriptions
[REVIEW] Le Petit Fer a Cheval Paris (FR) Restaurant Review
[REVIEW] Les Epicuriens Nice (FR) Restaurant Review
[NUTRITION] Abbey's Top 5 Pseudo- New Years Resolutions for 2014 and Beyond!
[FOODIE PRODUCT] Life Choices Gluten Free Choices
[REVIEW] Chez Theresa in Cours Saleya Nice (Fr) Review
[PROFILE] Destingo Toronto Italian Restaurant
[LIST] Abbey's Top Street Food Eats of 2013!
[LIST] Abbey's Top Dishes Abroad of 2013!
[REVIEW] La Maison Troisgros Lyon (FR) Restaurant Review
[REVIEW] Flaveur Nice (FR) Restaurant Review
[PROFILE] Huntsman Tavern Toronto Restaurant
[REVIEW] Le Palegrie Lyon (FR) Restaurant Review
[REVIEW] La Mere Brazier Lyon (FR) Restaurant Review
[FOODIE PRODUCT] San-J Gluten Free Asian Sauces
[CONTEST] WIN $50 to Jack Astors 4 their #WinterFling Festival!
[RECIPE] Pumpkin Pie Brulee
[REVIEW] Frenchie Paris (Fr) Restaurant Review
[CONTEST] WIN $50 for Lunch @ REDS Midtown Tavern!
[FOODIE PRODUCT] Walter - Canada's All Natural Craft Caesar Mix
[OPENING] Fonda Lola Brings the #MexicanFiesta to Toronto!
[OFFER] Toronto's TOP Restaurants & a Complimentary Exclusive Globe & Mail Offer!
[PROFILE] Marben Toronto Restaurant
[FOODIE PRODUCT] Feel Good Guru's Soup Club
[FOODIE CHAT] Emeril Lagasse Demos his XL Grill at the Chatelaine Kitchens
[LAUNCH] Spin Launches their New Winter Menu
[OPENING] Boots & Bourbon Brings a Kick of Country to the City!
[EVENT] Celebrating the Female Faces of Food at The Dinner Party
[FOODIE PRODUCT] Nature's Finest Cheesecakes
[OPENING] P&L Burger Now Open on Queen W!
[REVIEW] Gourmet Gringos Toronto Restaurant Review
[EVENT] The Dinner Party is Coming Dec. 3!
[FOODIE PRODUCT] Recipieces Meal Kits!
[RECIPE] Elderflower Vidal Cranberry, Cherry and Apple Sauce
[EVENT] Sustainable Seafood Shines at Toronto's Chowder Chowdown
[OPENING] Playa Cabana's NEW Barrio Coreano Opens in Toronto's K-Town!
[CONTEST] Spinning Plates Hits Theatres Dec. 4th - Win Premier Tickets Here!
[OPENING] Pukka Brings Modern Indian to St Clair West!
[RECIPE] Mini Cranberry White Chocolate Ice Cream Sandwiches with Oatmeal Cranberry White Chocolate Cookies
[FOODIE PRODUCT] Oh Naturals! Banana Flavoured Chips
[EVENT] Cheers to the 2013 Gourmet Food and Wine Expo!
[REVIEW] Breitzh Cafe in Paris (FR) Restaurant Review
[FOODIE PRODUCT] Dr. Joey Shulman's Skinny Chews!
[LAUNCH] The Whippoorwill Launches a New Fall Menu!
[EVENT] What's On the Table? Great Food for a Fabulous Cause with the Stop CFC!
[EVENT] La Joie De Vivre Aux Chocolat #2 is Coming!
[EVENT] Green & Blacks Organics Chocolate Menu with Ruby Watchco's Lora Kirk!
[FOODIE PRODUCT] Catelli Gluten Free Pasta
[EVENT] The Delicious Food Show 2013 Was All Kinds of Deliciousness!
[FOODIE PRODUCT] Natural Sins Baked Dried Fruit!
[EVENT] The Grand Finale Championship @ the 2013 Delicious Food Show
[FOODIE CHAT] Yotam Ottolenghi & Sami Tamimi Demo & Chat the NEW Ottolenghi Cookbook
[EVENT] Eat to the Beat 2013- 60 Chefs. One Great Cause!
[RECIPE] Slow-Cooker Green Split Pea Soup with Turkey Kielbasa
[REVIEW] Le Cinq Paris (FR) Restaurant Review
[REVIEW] The Chase Fish & Oyster Toronto Restaurant Review & 2014 Lincoln MKZ
[PROFILE] Morton's Steakhouse Toronto Restaurant
[LAUNCH] HotBunzz & Abbey's Kitchen HOT Collaborationzz @ The Delicious Food Show!!
[LAUNCH] Mideastro Yorkville Turns 2!
[EVENT] The Abbey's Kitchen Stadium Finale is Coming to the Delicious Food Show!
[LAUNCH] Get Social and Be Central at Ganzi!
[REVIEW] L'As Du Falafel Paris (FR) Restaurant Review
[LAUNCH] The Bar Chef by Frankie Solarik Hits Store Shelves
[REVIEW] Hudson Kitchen Toronto Restaurant Review
[REVIEW] Septime Paris (FR) Restaurant Review
[FOODIE PRODUCT] Fresh Canteen Delivery!
[LAUNCH] Celebrating 1 Year of Fancy Franks with *NEW* Dogs & Donuts!
[FOODIE PRODUCT] David's Tea *NEW* Fall Collection
[REVIEW] The Geraldine Toronto Restaurant Review
[EVENT] Toronto vs. Vancouver...Which City is More Giving?
[FOODIE CHAT] Toronto Welcomes Jamie Oliver to the Chatelaine Kitchen!
[EVENT] Battle 3 Recap: Acadia's Applesauce Win
[EVENT] Vintages Taste Ontario is Oct 10th!
[REVIEW] Pain Vin Fromage Paris (FR) Restaurant Review
[OPENING] Drake One Fifty Opens Downtown!
[OTHER TOPICS] On the Set with Eat St in Toronto
[REVIEW] Trishna London UK Restaurant Review
[REVIEW] Hedone London UK Restaurant Review
[EVENT] Sam Adams Pop-Up Pairing at AwesTRUCK 2013
[FOODIE PRODUCT] The *NEW* Uniiverse iPhone App!
[EVENT] Soaked, Stuffed & Loving AwesTRUCK 2013
[CONTEST] Win a Signed Vikram Vij Cookbook Set for #AKS
[EVENT] Tequila Tromba & Fonda Lola's World Largest Tequila Tasting!
[LAUNCH] Hot Bunzz #TUMAlum Collaborationzz!
[REVIEW] Pollen Street Social London (UK) Restaraunt Review
[FOODIE PRODUCT] IÖGO 0% with Stevia
[EVENT] Roaring Not Boring Coming Soon!
[CONTEST] Win a RUSH Swag Bag for #AKS
[REVIEW] Poppies London (UK) Restaurant Review
[REVIEW] Treadwell Farm to Table Cuisine NOTL Restaurant Review
[REVIEW] The Garrison House NOTL Restaurant Review
[EVENT] Eat to the Beat this October 22nd!
[RECIPE] Spring Pea, Pancetta & Parmesan Tumble
[EVENT] Let's Go to the Ex & Food Truck Frenzy 2013
[PROFILE] The Home of the Brave Toronto Restaurant
[OPENING] The Cocktail Parlor @ STORYS Shakes Up the Cocktail Scene
[LAUNCH] Highlights from the Magnum Pleasure Store (DIY Ice Cream Bars)
[EVENT] Dillon's Distillers & Death Row Meals' Sunday Brunch Al Fresco
[REVIEW] El Catrin Toronto Restaurant Review
[EVENT] La Joie De Vivre... Aux Chocolat (What You Missed!)
[EVENT] Let's Go to the Ex.. open NOW!
[EVENT] Roundhouse Craft Beer Fest @ Steamwhistle!
[EVENT] Abbey's Kitchen Stadium: Battle Three is Coming!
[FOODIE PRODUCT] Donate Naturally... Delivering Good Food for a Great Cause
[REVIEW] Bero Toronto Restaurant Review
[OPENING] The Chase & The Chase Fish & Oyster
[RECIPE] Chipotle Shrimp Tacos with Corn Guacamole & Pineapple Salsa
[RECIPE] Summer Curry Zucchini Soup
[REVIEW] North Pond Chicago Restaurant Review
[REVIEW] Big Crow Toronto Restaurant Review
[OPENING] Belly Busters' Submarines Opens Downtown!
[FOODIE PRODUCT] Popchips!
[EVENT] Summer Camp... with Booze? Hello, Two Islands Weekend !
[EVENT] #BeerMe Baby! Toronto's 2013 Festival of Beer
[EVENT] Foodea's Night Market 2.0
[EVENT] #AKS #BattleTwo was a Pickle-icious Party
[REVIEW] Topolobampo Chicago Restaurant Review
[REVIEW] The Publican Chicago Restaurant Review
[EVENT] #DOS with La Carnita & Big Star
[LAUNCH] #LegsandTie at Fabbrica with Yorkshire Valley Farms
[RECIPE] Cold Sweet Pea Soup with Savoury Mint Sorbet
[REVIEW] Rock Lobster Food Co. on Queen Toronto
[EVENT] La Joie de Vivre aux Chocolate! Chocolate Tasting Menu!
[OPENING] Playa Cabana Hacienda
[CONTEST] Win a Signed Copy of Trish Magwood's NEW Cookbook!
[REVIEW] Alinea Chicago Restaurant Review
[REVIEW] THR & Co. Toronto Restaurant Review
[CONTEST] Indi Cooking Challenge!
[REVIEW] Valdez Toronto Restaurant Review
[EVENT] Night Market @ 99 Sudbury
[CONTEST] You Could Win Tickets to The Toronto Festival of Beer!
[REVIEW] Portillos Chicago Restaurant Review
[LAUNCH] De L'Aubier Water- Hydration from Mother Earth!
[REVIEW] Jam Chicago Restaurant Review
[EVENT] Eating My Heart Out at Eat Up TO!
[REVIEW] Girl & the Goat Chicago Restaurant Review
[EVENT] Abbey's Kitchen Stadium: Battle Two is Coming!
[REVIEW] Lou Malnatis Chicago Restaurant Review
[EVENT] The STOP's Night Market 2013
[REVIEW] The Purple Pig Chicago Restaurant Review
[RECIPE] Spring Vegetable Spaghetti Squash Carbonara
[EVENT] Pack Your Appetite for FIELD TRIP 2013
[RECIPE] Moroccan Beef & Couscous Stuffed Bell Peppers
[EVENT] FNL ROM Returns with Season 3!
[RECIPE] Summer Vegetable Ricotta Pasta
[EVENT] The Grid's Burger Day 2013
[REVIEW] Playa Cabana Dupont Toronto Restaurant Review
[EVENT] Abbey's Kitchen Stadium Battle One Recap
[EVENT] CraveTO May 2013
[RECIPE] Nearly Meatless Wild Mushroom Shepherd's Pie
[FOODIE CHAT] Jillian Michaels Chats @ the Chatelaine Kitchen
[EVENT] Peller Estates #FoodTruckEats NOTL
[REVIEW] Woods Toronto Restaurant Review
[RECIPE] Mexican Eggs in a Basket
[REVIEW] Brockton General Toronto Restaurant Review (Mother's Day Brunch)
[PROFILE] SPiN Toronto Ping Pong Restaurant
[EVENT] Death Row Meals' Pogo Jump Up, Throwdown
[RECIPE] Sweet & Sticky Date Balsamic Brussels Sprouts
[FOODIE CHAT] Good Vs. Evil: Bourdain & Ripert in Toronto 2013
[REVIEW] Carmen Toronto Restaurant Review
[EVENT] Abbey's Kitchen Stadium: Battle One is Coming!
[OPENING] Hot Bunzz are on Fire- From Pop-Up to Restaurant
[LAUNCH] Soho's Cook's House Event: Latin Dinner Party
[REVIEW] Loose Moose Toronto Restaurant Review
[TIPS] Yorkshire Valley Farms: Breaking Down the Bird
[RECIPE] Crockpot Beef Fajita Stew
[EVENT] SLURP V.2 Noodlefest 2013
[REVIEW] Hawthorne Food & Drink Toronto Restaurant Review
[OPENING] Lisa Marie Opening
[NUTRITION] Gluten-Free Doesn't Mean Flavour Free at McEwan
[REVIEW] Samuel J. Moore Toronto Restaurant Review
[REVIEW] Bannock Toronto Restaurant Review (#2)
[RECIPE] Chipotle Portobello Sloppy José
[RECIPE] Pear Cider Braised Cabbage
[EVENT] Toronto Underground Market April 2013
[REVIEW] Bar Isabel Toronto Restaurant Review
[REVIEW] Mideastro Yorkville Toronto Restaurant Review
[REVIEW] Patria Toronto Restaurant Review
[RECIPE] Layered Banoffee Pavlova
[LAUNCH] Endless Dippin' of Tasty Chicken with Yorkshire Valley Farms
[LAUNCH] Covet Cooks Food & Fashion Event at Sub Zero Wolf
[REVIEW] Richmond Station Toronto Restaurant Review
[RECIPE] Red Wine Rosemary Fig Compote with Cranberries and Cherries
[RECIPE] Rosemary Orange Candied Nuts
[RECIPE] Superfood Slow Cooker Minestrone
[NUTRITION] Put Your Best Food Forward at McEwan
[OTHER] Bringing the Farm to Your Family's Table
[RECIPE] Crockpot Italian Beef Braciole with Mushrooms and Sundried Tomatoes
[EVENT] Toronto Underground Market March 2013
[REVIEW] Electric Mud BBQ Toronto Restaurant Review
[RECIPE] Warm Kale, Carrot and Quinoa Salad
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[EVENT] SLURP Noodlefest 2013
[EVENT] Sips & Nibbles 2013: How to Throw an Awesome Food Event
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[RECIPE] Valentines Day Chocolate Dipped Strawberries
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[EVENT] A V-day Gift from TUM & Abbey's Kitchen- Exclusive #SnN Event Update!
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[EVENT] Sips & Nibbles is coming! Check out the menu here!
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[EVENT] Death Row Meals' Taco Throwdown 2013
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[OPENING] Italian Eats at Porzia Toronto on Queen W
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[RECIPE] Chipotle Shrimp, Corn and Black Bean Salad
[RECIPE] Maple Mustard Chicken with Savoury Apple Sauce
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[RECIPE] Spinach, Mint, Orange and Cucumber Salad with Pomegranate Vinaigrette
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[REVIEW] John G's Palm Beach (Fl) Restaurant Review
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[REVIEW] 32 East Delray Beach (Fl) Restaurant Review
[REVIEW] The Station House Palm Beach Restaurant Review
[REVIEW] The Dune Deck Cafe Palm Beach Restaurant Review
[RECIPE] Kiwi Pineapple Savoy Slaw
[REVIEW] HMF Palm Beach Restaurant Review
[RECIPE] Two-Bean Salad with Pickled Onions, Tomatoes, and Feta
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[TIPS] Happy Christmukkah 2012 (Warning: Food Porn Post) & Holiday Cooking Tips
[REVIEW] Ursa Toronto Restaurant Review
[RECIPE] Savoury Brown Butter Coconut Pancakes with Mango Pineapple Salsa
[RECIPE] Black Bean and Sweet Potato Veggie Stew
[EVENT] Battle of the Bubbies: Latkepalooza 2012
[RECIPE] Meatball and Mushroom Ragu with Sundried Tomato Ricotta Polenta
[REVIEW] Acadia Toronto Restaurant Review (#2)
[RECIPE] Super Speedy Tamarind-Plum Shrimp
[RECIPE] Italian Green and Yellow Wax Beans
[REVIEW] Farmhouse Tavern Toronto Restaurant Review
[REVIEW] Hopgood's Foodliner Toronto Restaurant Review
[RECIPE] Shakshuka- Style Polenta
[RECIPE] Pea (and Asparagus) Soup
[RECIPE] Spicy Mexican Black Bean and Pineapple Rice
[RECIPE] Kitchen Sink Sausage Acorn Squash
[REVIEW] The Grove Restaurant Toronto Review
[RECIPE] Balsamic Roasted Zucchini and Baby Tomato Gems
[REVIEW] La Carnita Restaurant Review
[RECIPE] Apricot, Orange, Green Pea & Bell Pepper Quinoa
[RECIPE] Healthy Tropical Loaf
[REVIEW] Edulis Restaurant Toronto Review
[RECIPE] Pomegranate Rapini
[RECIPE] Fig Salad with Grape Balsamic Vinaigrette
[RECIPE] Marmalade Chicken with Clementine Sauce
[RECIPE] Banana Chocolate Chip Cake with Nutella Buttercream
[REVIEW] The Crazy Tomato Toronto Restaurant Review
[RECIPE] Artichoke, Roasted Pepper and Feta Stuffed Chicken
[REVIEW] Union Toronto Restaurant Review
[EVENT] ROM Friday Night Live (November Edition)
[REVIEW] Pizzeria Libretto Danforth Restaurant Review
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[EVENT] October Toronto Underground Market
[REVIEW] Chantecler Toronto Restaurant Review
[REVIEW] Barque Smokehouse Toronto Restaurant Review
[REVIEW] Cafe Boulud Toronto Restaurant Review
[TIPS] Thanksgiving 2012 (Food Porn Alert)- Holiday Cooking Tips
[EVENT] TUM September Anniversary Event!
[REVIEW] Frank's Kitchen Toronto Restaurant Review
[FOODIE CHAT] A Cheeky Chat with Eat St.'s James Cunningham
[REVIEW] Cheesewerks Toronto Restaurant Review
[EVENT] AwesTRUCK 2012
[REVIEW] Sushi Couture Toronto Restaurant Review
[RECIPE] Banana Cherry Lime Muffins
[REVIEW] Starfish Oyster Bar Toronto Restaurant Review
[EVENT] Toronto Underground Market August Edition
[REVIEW] Grand Electric Toronto Restaurant Review
[RECIPE] Lime Coconut Cheesecake Bars
[NUTRITION] Eating, Traveling & Feeling Great
[EVENT] Taste of the Danforth 2012
[RECIPE] Chicken with Almond, Olive, and Roasted Red Pepper Relish
[REVIEW] Guu Sakabar Toronto Restaurant Review
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[REVIEW] Pie Plate NOTL Restaurant Review
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[REVIEW] Machneyuda Jerusalem Restaurant Review
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[REVIEW] Aluma Bakfar Galilee (Israel) Restaurant Review
[REVIEW] Catit Tel Aviv (Israel) Restaurant Review
[REVIEW] Herbert Samuel Tel Aviv (Israel) Restaurant Review
[REVIEW] Charcuterie Restaurant Tel Aviv (Israel) Review
[RECIPE] Pumpkin Carrot Muffins with Orange Cream Cheese Filling
[RECIPE] Magic Banana Hello Dolly Bars
[REVIEW] Mengrai Thai Toronto Restaurant Review
[RECIPE] Chocolate Malt Ball Ice Cream
[RECIPE] Seared Tuna Salad with Wasabi Dressing
[RECIPE] Banana Berry Bread
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[EVENT] Go Gourmet! 2012 at Steamwhistle
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[REVIEW] Actinolite Toronto Restaurant Review
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text:
Quinnipiac, Yale Headed For "Frozen Four"
Two Connecticut schools are in college hockey's "Frozen Four" this year — Quinnipiac and Yale, along with UMass Lowell and Saint Cloud State all clinched berths in the national semifinals.
Quinnipiac Top Seed In NCAA Hockey Tournament
Quinnipiac is the top seed in this year's NCAA hockey tournament, which gets under way Friday.
NCAA Women: Quinnnipiac To Play Maryland
Maryland will be the fourth seed in the Bridgeport Region of the NCAA women's basketball tournament and will open at home Saturday against Quinnipiac.
Q Poll Survey On Gun Laws
A new Quinnipiac University Poll of Connecticut voters says support in the state for universal background checks for gun owners shows higher support than for any issue in the twenty years the poll has been conducting surveys in the state.
Quinnipiac Sports To Remain Under Gender Equity Supervision
A federal judge finds that — so far — Quinnipiac University has fallen short of fulfilling all the requirements of gender equity laws in sports.
Quinnipiac Starts Body Donation Program
Quinnipiac University is starting a body donation program.
Quinnipiac Tops National Hockey Ranking
Quinnipiac University, which is playing just its 15th season of Division I hockey, has become the top-ranked team in the nation.
Quinnipiac Hockey Making A Name Among Elite
Quinnipiac captain Zack Currie says a lot of friends and family back in British Columbia didn't even know until recently how to pronounce the name of his school.
Appeals Court Upholds Decision In Quinnipiac Cheerleading Suit
A federal appeals court has upheld a decision that found colleges cannot count competitive cheerleading as a sport when trying to comply with gender-equity requirements.
Trustee Gives Quinnipiac Business School $1M
A retired paper industry executive and member of Quinnipiac University's board of trustees has donated $1 million to the university's business school.

subset: commoncrawl


text:
Dimplex Jasper TV Stand with Electric Fireplace
Dimplex Jasper TV Stand with Electric Fireplace
Additional Documents
Weights & Dimensions
|Recommended TV Type: Flat Screen
|TV Size Accommodated: 50 Inches
|Product Type: TV stand
|Design: Console
|Finish: Black
|Frame Material: Manufactured wood; Metal; Glass
|Number of Items Included: 1
|Solid Wood Construction: No
|Hand Painted: No
|Style: Contemporary
|Recommended Age Group: Adult
|Exterior Shelves: No
|Drawers Included: No
|Cabinets Included: No
|Legs Included: No
|Accommodates Fireplace: Yes
|Fireplace Included: Yes
|Lighted: No
|Media Storage: Yes
|Cable Management: Yes
|Remote Control Included: Yes
|Eco-Friendly: Yes
|Lift Mechanism: No
|Expandable: No
|Swivel Base: No
|Integrated Mount: Yes
|Country of Manufacture: China
|Assembly Required: Yes
About the ManufacturerDimplex North America Limited is the world leader in electric heating, and fireplaces, offering a wide range of residential, commercial and industrial products. The company's commitment to innovation has fostered outstanding product development and design excellence under the Dimplex, Symphony, Electraflame and OptiFlame brands. Dimplex's truly realistic electric flame technology looks great in any home.
Dimplex Jasper TV Stand with Electric Fireplace
Customer Reviews
Tell Us What You Think!
Tell us what you think about this product. It will help us provide you with better products in the future and help your fellow shoppers make better purchases.Write the first review
OUR SKU # DP1605Jasper TV Stand with Electric Fireplace is also sometimes listed under the following manufacturer numbers: GDS25-1241B


text:
Rugby League
Select a team
Select a competition
Richie Myler
Super League: Tony Smith tells Warrington Wolves' Richie Myler to be optimistic
Monday 5th August 13:12
Warrington Wolves head coach Tony Smith has told playmaker Richie Myler to be optimistic after he 'tweaked' his knee on his comeback against Castleford.
England's Richie Myler keen to start Sunday's Autumn Series final against France
Wednesday 7th November 15:43
England's Richie Myler is hoping to retain his starting place in Steve McNamara's squad for Sunday's Autumn Series final against France.
Being part of the England Knights squad has helped Warrington's Richie Myler
Thursday 25th October 12:46
Warrington's Richie Myler believes being dropped to the England Knights squad this season has provided long-term benefits.
Myler comes full circle
Sunday 26th August 13:21
Richie Myler admitted being left out of Warrington's 2010 Challenge Cup win made being part of this year's success all the sweeter.
Month's wait for Wolves duo
Thursday 26th April 12:56
Warrington Wolves coach Tony Smith has confirmed it will be a month at least before David Solomona and Richie Myler return to action.
Myler suffers elbow injury
Monday 26th December 20:53
Richie Myler is likely to miss the start of the Super League season after dislocating an elbow in the Wolves' friendly win over Widnes.
Knights put French to sword
Saturday 15th October 17:35
Richie Myler responded to his England Four Nations snub with an impressive display in the Knights' 38-18 win over France.
Quintet sign on at Warrington
Thursday 13th October 09:52
Richie Myler and Ryan Atkins are among five Warrington players to agree contract extensions with the Wolves.
Wolves suffer Myler blow
Sunday 24th April 14:41
Warrington's Richie Myler sustained a fractured cheekbone in the 60-0 win over Salford.
Myler faces lay-off
Monday 10th May 23:10
Warrington scrum-half Richie Myler could be out of action for up to a month after picking up a knee injury.
Myler: Wolves aiming high
Tuesday 19th January 10:37
England half-back Richie Myler has revealed Warrington will strive to reach both major finals in 2010.
Johns impressed with Wolves
Wednesday 13th January 18:41
Australia legend Andrew Johns has been impressed by the skills on display at Warrington's training camp in Tenerife.
International award for Hall
Monday 9th November 21:19
Ryan Hall has been crowned international Rookie of the Year at the Rugby League International Federation Player gala dinner.
Wolves capture trio
Monday 7th September 14:58
Richie Myler has finally become a Warrington player after being unveiled as one of three new signings by the Wolves.
Wolves finally land Myler
Sunday 6th September 15:21
Salford City Reds have confirmed that scrum-half Richie Myler is indeed moving to Super League rivals Warrington.
McRae keen to keep Myler
Wednesday 24th June 11:52
Salford coach Shaun McRae told Sky Sports News that he has not given up hope of keeping Richard Myler beyond 2010.
Salford fears over Myler
Saturday 20th June 10:27
Shaun McRae believes Richie Myler is suffering because of the uncertainty surrounding his future.
Myler mulls over Reds offer
Thursday 18th June 19:52
England sensation Richie Myler has been offered a deal that would make him the best paid player in Salford's history.
Myler handed England call
Monday 29th September 08:46
Salford's teenage sensation Richard Myler has earned a dramatic call-up to England's World Cup train-on squad.
Our experts gives their view on what we can expect from Sam Burgess
Sam Burgess has been named on Bath's replacements bench for Friday's clash with Harlequins at the Recreation Ground and much is expected of the former rugby league star known as 'Slammin Sam'.
Warrington Wolves have used mixed martial arts to prepare for Super League 20
There's not many sports people that can teach a rugby league team how to be more physical, but the Warrington Wolves have found just the thing.
Four Nations: What do the four teams need to do to reach the final?
In the most competitive tournament since it was regularised in 2009, all four teams go into this weekend's final round-robin fixtures in the Four Nations Series with a chance of reaching the final in Wellington on Saturday week.
Experts & Blogs
Read the thoughts and opinions of Stevo with skysports.com


text:
Pros and cons of another Fed stimulus plan
Sep 22, 2011 Experts on either side of the fence await word from Ben Bernanke in Jackson Hole today. At stake? The potential for more monetary stimulus, which could bolster the economy but may hurt in the long run.
The world awaiting Bernanke's speech
Sep 22, 2011 U.S. Federal Reserve Chairman Ben Bernanke delivers a speech on economic policy this morning in Jackson Hole. We speak to BBC reporter Andrew Walker about why investors across Europe can't wait to hear it.
Concerns over falling prices may shift Fed policy
Sep 22, 2011 If Fed chair Ben Bernanke announces a lending and spending program in Wyoming on Friday, it would mean he is concerned about deflation, or falling prices on things like food and consumer goods.
Looking to Bernanke for an economic fix
David Gura
Sep 22, 2011 Markets seeks assurance from Fed chief at Friday conference.
Markets await words from Fed's Bernanke
Heidi N. Moore
Sep 22, 2011 A year after the Federal Reserve chairman primed stocks with plans to buy up bonds, investors await a key speech for signs of another big move
Federal Reserve made billions in secret loans
Nancy Marshall-Genzer
Sep 22, 2011 Reports show that during the height of the housing crisis in the U.S., the Federal Reserve made as much as a trillion dollars off secret loans made to banks.
Fed investigates health of European banks
Sep 22, 2011 Regulators at the Federal Reserve are pushing to make sure the U.S. arms of European banks are keeping enough money in their vaults in case of a new crisis.
Explainer: What did the Federal Reserve promise?
Sep 22, 2011 The central bank says it will 'keep interest rates at nearly zero until 2013.' But some wonder if we can take that promise 'to the bank.'
Fed announcement implies economic slow growth until 2013
Jeff Horwich
Sep 22, 2011 Interest rates for banks that borrow from the Fed will remain near zero percent for the next two years. But keeping rates that low for that long is unprecedented and making such a bold statement carries risk.
Fed to hold rates steady for two years
David Gura
Sep 22, 2011 The Federal Reserve said the economy is still suffering, and took the unprecedented step of saying it will hold rates at nearly zero until the middle of 2013


text:
Taking a Look at Pens' Trade for Kovalev and Other Thursday Deals
by Mark Jones
It might not've been quite like last Friday's insane flurry of trades that truly resembled the trade deadline, but Thursday, February 24, four days before the deadline itself, has shaped us as another ... Read More »
Pittsburgh Penguins Make Moves as Trade Deadline Looms: Analysis and Predictions
by Steve Strausbaugh
As we all know now, Ray Shero made a move yesterday sending Alex "Goose" Goligoski out of town for James Neal and Matt Niskanen from the Dallas Stars ... Read More »
Nicklas Backstrom Injury Rumors: Whats Next for the Washington Capitals?
by Paddy Miller
With the reported news that Nicklas Backstrom suffered a thumb fracture in Monday night's win against the Pittsburgh Penguins, the Capitals will need to examine options in order to compensate for Backs... Read More »
NHL Trade Rumors: The Latest on Ty Conklin, Brad Richards and More
by Thomas Copain
It's becoming unusual when a day goes by before the NHL trade deadline and there isn't at least one trade to report. Yes, the last few days before the February 28 deadline have been filled with furio... Read More »
NHL Trade Rumors: Brad Richards, Tomas Vokoun and the Latest NHL Trade Buzz
by Thomas Copain
When it comes to the NHL trade deadline, whatever happens might be hard to top the zaniness that went down last Friday. Tomas Kaberle, Eric Brewer and the earth-shattering Colorado-St... Read More »
- NHL Free Agency Deadline: Last UFA's Standing
- The Top Five Best, Worst and Teams Better Off After This Year's Trade Deadline
- Sean Avery At "The Crossroads" Faces The Devils And Wins
- The NHL Trade Deadline: Team by Team Analysis
- Final Thoughts on the NHL Trade Deadline: Western Conference
- San Jose Sharks: Why They Need to Make a Trade
- Philadelphia Flyers: Erik Cole's Potential Effect on the Salary Cap
- NHL Trade Deadline: Philadelphia Flyers Have Only 46 Shopping Days Left
- NHL Trade Rumors: Eight Chicago Blackhawks Who May End Up On the Block
- 2010 NHL Trade Deadline: Eastern Conference Powers Flex Their Muscle
- MLB Trade Deadline: San Francisco Giants Hold Strong Amid Feeding Frenzy
- NHL Trade Deadline Deals: Deft or Desperate?
- NHL Trade Deadline: Did Vancouver Canucks GM Mike Gillis' Trades Fill the Needs?


text:
Property is in demand due to reduced inventory, as there are more potential buyers than sellers. Bidding wars with other buyers are possible, and listings begin to sell at greater than the asking price.
Not enough data to determine market type. Consult a local REALTOR® for up-to-date market summaries
Trend data coming soon.
Trend data coming soon.
|For Sale: 11
|New: N/A
|Recently Sold: 18
|Reduced: 3
|Average Home Price
|Average Sold Price
|Property Records: 1,465
|Foreclosed: N/A
The average home price in 71227 is $118,030, which is 1.3% lower than the average sold price in 71227 ($119,588) . The average home price per square foot in 71227 is $43 and about 1% of all homes in 71227 sold in the last 6 months. For 71227 home values, real estate prices, and city market trends, research the 1,465 property records or search our 18 recently sold or 11 homes for sale listings. The listings and properties in 71227 are only a part of the 1,489,258 properties and 18,824 homes for sale in Louisiana. Because of this, the average home price and average home value of 71227 also influence the average home price $245,000 and average sale price $192,042 of Louisiana. Listing counts, 71227 home prices and home values in 71227 are sourced daily from listing and property data on realtor.com®, which is the most up-to-date and accurate aggregation of real estate listings in the industry and includes approximately 800 regional MLSs and is the official website of the National Association of Realtors®.
|Median Age
|Median Household Income


text:
1863 2C Two Cents, Judd-310, Pollock-375, Low R.7, PR66 NGC....
2007 Milwaukee, WI (ANA) Signature Coin Auction #444
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|Aug 10, 2007
|Item Activity:
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202 page views
|Milwaukee, WI
1863 Washington Obverse Two Cent Pattern1863 2C Two Cents, Judd-310, Pollock-375, Low R.7, PR66 NGC. The reverse closely resembles the regular dies 1864 two cent piece, while the obverse exhibits a bust of Washington with the date below. Washington faces right, and has a ribbon binding his hair near his shoulder. GOD AND OUR COUNTRY consumes much of the obverse border. Judd-305 through Judd-311 provide the first portrait of the first president on U.S. coinage, if the privately issued Getz patterns are excluded. Struck in copper-nickel with a plain edge. Only a half dozen pieces are believed extant today. Deeply reflective, the surfaces display attractive red, lilac, and yellow iridescence over each side. This is the highest graded example of this rarity at both of the major services. (PCGS# 60465)
Judd-311, PR66
Judd-311, PR66
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text:
Give the special children in your life the financial foundation and head start they'll thank you for later. GTE Financial offers a host of accounts for kids and young adults as well as loans and student opportunities. We're here to help our youth succeed!
From 8 months to 17 years, it's the savings account for all ages.
A checking account that grows with them, from age 12 to 22.
For long-term saving goals, this is the gift that can truly give back.
Get your teens building positive credit early on, safely and securely.
Let us help finance your college dreams with our great-rate loans.
GTE Financial offers unique internship opportunities and student employment with our Ambassador program! Also learn more about our annual scholarships.
You never forget your first car. Finance it at an incredible GTE rate. Also, find great deals on certified pre-owned vehicles currently owned by credit unions.
These services may be designed for kids and young adults, but there's nothing small about our youth accounts and student solutions. They can make a big difference in children's and teens' lives well into the future.
Routing # 263182794
PO Box 172599
Tampa, FL 33672-0599
813.871.2690: Local
888.871.2690: Toll Free


text:
Tuesday, May 31
PRC Issues Rules on NSA Changes and Renewals
Saturday, May 28
Direct mail gains on rivals
Raleigh News & Observer
Post Office Sidesteps Fray on Illicit Sales of Cigarettes
New York Times
Friday, May 27
E-NAPUS Legislative Newsletter
- Senate A-Bomb Averted for Now
- Recess Without Action
- Postal Health Cuts- A Non-Starter
NAPUS web site
Commentary: You Ain't Seen Nothin' Yet
Gene Del Polito commentary for DIRECT
Senate Panel Approves Postal Nominations
APWU News
Health Costs and Other Postal Fairy Tales
Thursday, May 26
Rate Increase May Take Effect Jan. 19, but DMA's Cerasale Says Chance for Delay
USPS Assures Mailers On Classification Changes
Wednesday, May 25
Letter to the editor: A mail carrier defends mail carriers
Roanoke (VA) Times
Search Underway For Man Who Attacked Postal Worker, Stole Mail
WHIO-TV Dayton
Live From ACC: Print Still Important to Catalogers, Survey Shows
Tuesday, May 24
PRC Recommends Approval For NSA Request
Monday, May 23
PRC Sets Shortened Rate Case Schedule
Click here
to download the rate case schedule from the PRC web site
Sunday, May 22
Navy's postal ads called misleading
Connecticut Post
E-NAPUS Legislative Newsletter
- Chairman Collins Questions Presidential Postal Nominees
- House Subcommittee Passes Federal Retiree Tax Relief Measure
- Financial Relief Possibly Also for Active Employees
NAPUS web site
Plan to Let F.B.I. Track Mail in Terrorism Inquiries
New York Times
Friday, May 20
Potter Freezes HQ Hiring, Orders Review of Contractors
Letter posted at
PMG refuses to spell out plans for mail plants
Linn's Stamp News
Postal Governors: First-Class Mail Not a Lost Cause
Thursday, May 19
DHL reins in ambitions in US market
Financial Times (subscription)
Denton: Postal Reform Affects Nonprofits, Too
NALC-USPS hold DOIS talks
NALC Bulletin
USPS releases April financial results
Total Mail Volume for April, FY 2005 was 195 million pieces or 1.1% below same period last year (SPLY). First- Class Mail, Express Mail, Periodicals, International and All Other mail categories were below their SPLY levels. First- Class Mail and Periodicals were 275 million pieces and 89 million pieces below SPLY, respectively. Standard Mail volumes were 164 million pieces above SPLY.
Year- to- date, Total Mail Volume is 2.7% or 3.4 billion pieces above SPLY. Over 2.4 billion of the 3.4 billion piece increase occurred in November. The most significant mail volume increase above SPLY for April FY 2005 YTD is in the lower revenue- per- piece Standard Mail category, which increased 3.4 billion pieces or 6.1%. YTD, First- Class Mail volume is 0.1% less than SPLY generating $261 million or 1.2% less revenue than SPLY.
USPS web site
Wednesday, May 18
Contractors wary of new procurement rules: Postal Service looks to more flexibility
Federal Times
Former Canada Post chief under fire over unrecipted expenses
PhotoStamps Announces Relaunch of Personalized Stamp Program
Press release
Reconsidering the USPS Business Model
Tuesday, May 17
UPS Buys Overnite for $1.25B
Monday, May 16
Stamp collectors mean big business to post office
Associated Press
Sunday, May 15
Royal mail chairman defends Crozier's £3m windfall
The Guardian
Saturday, May 14
Waiting For The White House
E-NAPUS Legislative Newsletter
Friday, May 13
Letter carriers food drive tomorrow
Press release
Thursday, May 12
APWU questions Peoria REC closing
Peoria Journal Star
USPS Reports Income Decline in Quarter
Click here
for the USPS Quarter 2 Financials in .pdf format, or
for the Microsoft Word version.
A copy of the financial presentation
given to the Board of Governors is available at Postcom.org.
USPS to Publish Transformation Plan Sept. 30
Mail volume on the rise
Delivery points increase 400,000
USPS Link Online
Wednesday, May 11
Postal Service Holding Strong in Overnight Delivery
Press release
Powder, note threaten Connecticut postal facility
New Haven Register
Commentary: Big Wheels Keep on Turning...
Postcom's Gene Del Polito
Tuesday, May 10
Drill to test post offices' bioterrorism defenses
Naperville Sun
Monday, May 9
Davis, McHugh Announce GAO Report Examining Postal Service Efforts to Realign Its Processing Infrastructure
Press release via
Download the full report
Playing it cool at the Postal Service
Lexington (KY) Herald-Leader
Saturday, May 7
NAPUS weekly newsletter
NAPUS web site
USPS no longer accepting two medical waste containers
USPS Link Online
Friday, May 6
Non-profit mailers declare victory
NonProfit Times
Peoria REC site to close
WEEK TV Peoria
420 Akron postal jobs gone by February
Akron Beacon Journal
Thursday, May 5
Next Rate Case Looms in '06
PostCom: Let USPS Negotiate International Mail Rates
Wednesday, May 4
Postal Service aims to stamp out long waits
Arizona Republic
Standard Mail Eligibility Deal Lauded
see also
It Just Makes You Wonder
, a Gene Del Polito commentary on the subject, also from DIRECT
Postal Service Execs Pocket Moving Money
Associated Press
Tuesday, May 3
USPS officer positions filled; HR, LR realigned
USPS Link Online
Investigators: Post office robbery was inside job
KHOU TV Houston
Union Wins Another Sunday-Premium Case
APWU News Bulletin
USPS. Surveys Customers on Transformation
USPS web site
USPS Issues Expected Ruling on Personalization
Postal lobbyists plot next round for overhaul legislation
Government Executive
Monday, May 2
Postal Service confirms investigation of manager
Milwaukee Journal Sentinel
Nonprofits, USPS Agree on Standard Mail Rule
Sunday, May 1
E-NAPUS Legislative Newsletter for 4/29
- CBO Slashes Cost of Postal Reform Bill by $4.5 Billion
- PMG Potter Asks Appropriators to Fund Congressional Mandates
- NAPUS Intervenes in Rate Case
NAPUS web site
Vanity Stamps Go Postal Again
The Smoking Gun's take on the re-introduction of photo stamps.
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text:
We were charged $250 for our small hypoallergenic dog even though this hotel was advertising as "pet friendly". We were not told we had to have a specific room. Very disappointing especially since there was no damage or evidence of having a pet and they refused to work with us on the fee whatsoever. I will NEVER stay there again!
Convenience, spacious room with a useful efficiency (sink in the efficiency is a big help. Nice big breakfast room and excellent, friendly housekeeping staff.
Rooms and whole building in need of serious upgrades and repairs. Peeling wallpaper over the window was staple-gunned up; window didn't lock so heard outside noise throughout the night.
Unfortunately an article of someone else's clothing was left in the room. Old and outdated on all fronts; crumbling tile above the hot tub in pool area. No automatic doors to bring gear in and out - a pain. Front desk staff for check in was only mediocre, announcing our room number in front of other guests waiting to check in and not informing us about wifi or pool access code.
Nice location. Good internet access.
Clean rooms. Free breakfast.
They didn't have baby cribs, so we had to finagle a sleeping situation for our 9 month old. Not a huge deal.
We had a great experience. The pillows were so awesome I was tempted to try and buy one! Breakfast was great. The pool am hot tub were amazing. Big and clean. Great service.
Comfortable , great Breakfast , friendly
Extra charge for for double bed
Here's why:
We're not the seller
At KAYAK we don't set prices, so it's not possible for us to guarantee what other companies are selling.
We aggregate tons of data for you
Our service lets you quickly and easily compare results from hundreds of travel sites at once. In this sense, KAYAK is a search engine and we don't guarantee prices we find.
Why aren't prices accurate 100% of the time?
Prices on airline seats, hotel rooms and car rentals can change frequently. Several people may also be trying to buy the same travel option simultaneously. As a result, you may find on occasion that certain prices are no longer available.
More questions or if you have a bad price to report to us
Please send us an
and someone from our team will get back to you promptly.
KAYAK is part of The Priceline Group, the world leader in online travel & related services.


text:
December 7, 2012
The Homemade cookie stamp from SUCK UK marks the seal of approval. Everyone loves homemade baked goodies and this stamp ensures that your friends, family and co-workers know exactly where their cookie came from. The company also makes other cookie stamps including those that say "I Love You" and "Eat Me." The Homemade cookie stamp can be purchased online.
Image Sources:
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- Edible Serenity Stones Let You Have Your Peace and Eat It Too
- Easy Decorated Holiday Sugar Cookies
- Must-Make 3D Snowmen Cookies
- Cute Reindeer Cookies
- Patriotic Captain America Ice Cream Sandwiches
Related Recipes
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- Brown Sugar Sponge Cookie w/ Chocolate Covered Caramels
- Halloween "Pops"
- Peanut Butter Cookie Recipe
- Ginger Cookies- gluten free, soy free, vegan
- Rainbow Cookies-Pink for Breast Cancer Awraeness Month
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At EReadPlus.com we're developing a range of free Kindle apps. So far we have the following:
Post to our facebook wall to let us know what you think or what you'd like to see next.
Currently Amazon has approved 3 developers to publish and sell Kindle apps on their site, but these are only availble to US customers. The apps on this site are free, so enjoy!


text:
Pay tribute to the best friend you lost with this touching frame. Personalized with any name (up to 16 letters/spaces.) Solid wood with glass cover. Holds up to a 4" x 6" photo. 8 3/4" w x 6 3/4" h.Click here to read the poem
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text:
Wipro Recruitment 2015
Wipro Recruitment 2015 notification has been released by Wipro for filling up the career openings for freshers. Eligible applicants who are willing to enhance their career in the private sector may apply by filling the online registration form as soon as possible.
|Closing date
|Apply Now
|Post Name
To get appropriate and latest updates like name of the organization, eligibility criteria, Job type and How to apply regarding Wipro Recruitment, Job hunters have to stick to our website that is recruitmentresult.com.
Post Name:
- Administrator
- Consultant
- Project Manager
- Project Lead
- Consultant SAP
Educational Qualification:
Applicants who are willing to apply they must have done graduation / post graduation in relevant discipline from a recognized university / institute.
Salary Details:
Selected job seekers will get the smart salary package as per their qualification / experience.
Selection Process:
Contenders will be selected on the basis of their performance in the Interview.
How to Apply?
- Interested job hunters who are going to apply they must go through the official website that is www.wipro.com
- After that must select the careers link which is given at the top menu bar.
- After that go to the search option and select the appropriate option to search
- Select the link of the post in which you want to apply
- Read the full details properly and go to the apply online option
- Must fill all the mandatory details in the form and upload recently updated resume / scanned passport size photograph and signature with the form and submit it within the given time period.
Closing Date:
Apply as soon as possible
Something That You Should Put An Eye On
Note: To apply directly must check the Official Link.