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Have you seen the short movie about Johnny Price? The movie was on after the Lou Gehrig story on TCM and my wife yelled at me to come and see this guy. My whole family watched in absolute amazement. I guess the coolest thing to me was his ability to literally take 2 balls in one hand and throw one to catcher and one to 2nd base at the exact same time (with one hand while standing at the pitchers mound). The 3 balls to 3 catchers all with different strikezones that he hit perfectly with one throw (all 3 balls in one hand) was also amazing.
This blurb (below) cannot begin to show how amazing this guy was? Makes you wonder why Phil Dumatrait can't throw strikes with one ball in his hand.
The hitting while suspended upside down was also amazing. The video said that he worked on that feat for 8 years. The leaping over the back while both feet are in the air (parallel to the ground almost) catch was also amazing in slow-mo.
If you can ever get the chance to see this video you have got to see it. Baseball fans and even non-fans will be amazed.
Johnny Price was born in Winborn, Mississippi on 13 November 1912, and went on to become a fine baseball player, signing his first professional contract at the age of just 19.
Then after languishing in the minor leagues for almost 10 seasons he realized that his dream of major league baseball stardom might never be realized so he embarked on developing and mastering a large number of tricks with bats and baseballs, all specialized routines which would then allow him to stay involved in the game of baseball for many more years.
While playing in the Pacific Coast League in the late 1930s, he began to establish a following and started performing these many, varied tricks and routines before games as the crowds arrived.
In comparison with other well-known baseball entertainers who relied on comedic routines, he utilized his amazing baseball skills to delight and fascinate fans wherever he appeared.
One of his more famous tricks was to hang upside down from a special A-frame rig to take batting practice at home plate, where either batting left-handed or right-handed he would proceed to spray balls all over the infield and outfield, which were thrown at him by opposing pitchers.
He could also catch fungos between his legs, behind his back, through the buttons on the front of his uniform top, and even down the neck of his uniform behind his head.
One of his most popular routines was to throw three baseballs with one hand and have each of them land in a different catcher's mitt, all within the strike zone.
Another of his great feats was to throw two baseballs simultaneously from home plate that would go out to teammates standing on the pitcher's mound and to second base, together.
In 1946, Bill Veeck, the owner of the Cleveland Indians signed Jackie Price to a MLB contract, with the idea being that he would mainly be used as a pre-game entertainer. However, he actually made it into 7 games as a shortstop where he had 13 at-bats, having 3 hits, for a .231 average. The team's actual starting shortstop and manager was the later Hall of Famer Lou Boudreau who did not really appreciate having Price on the roster but put up with the idea due to influence from the owner.
During the later 1940s and on into the late 1950s he entertained baseball fans throughout the major leagues and minor leagues.
He then appeared in Diamond Demon (1947), a Pete Smith specialty. In this rather unique film he is seen with other ballplayers while performing his many standard tricks and routines, including an amazing stunt where he played in the outfield while riding in a Jeep, catching fly balls and line drives as he drove around on the outfield grass. He also can be seen suspended from a tree limb where he caught baseballs hit at him by three different batters at the same time, and one trick where he threw two baseballs in the air and then hit one forward and one backward, at the same instant, which were both caught by players spaced an equal distance apart in front of and behind where he was standing.
He travelled as far as the Caribbean nations in the 1950s in the performance of his by then famous act, before retiring in 1959.
Residing in San Francisco, he later worked as a bartender, all the while maintaining his flashy image through the wearing of colorful shirts and ties.
Unfortunately, Jackie Price died just a short time before his 55th birthday, a suicide, having suffered from depression for the last years of his life.
He was truly one of the greats in the game of baseball.


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|45 posts found
Novice Member
Joined: 9/06/10
How are you guys feeling about this public everything? For those of you who don't know what I mean, I'm talking about how in ESO every single quest dungeon and etc (with the exception of main quests) is public.
I personally despise this system because I cannot remember how many times now I have gone into a dungeon looking to clear out some mobs only to find them dead. Not only that but then you go to kill the boss and there is 6-10 others there waiting as well which gives you a really dumbed down experience. I mean, so many times now I have entered a boss fight only to get one hit in because a group of others are already attacking.
Outside of dungeons I get a really crowded experience. I mean soooo many of the mob areas (often times that require you to kill) are so heavily camped by people trying to power level.
TL;DR - This megaserver is a huge fail in my opinion.
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Apprentice Member
Joined: 9/01/10
Yeah I agree having public dungeons and public 'everything' as you said, the megaserver is a bad move. Too many people. EQ did well with public dungeons because it had separate servers. Although, EQ's dungeons were HUGE with multiple bosses and there were a numerous dungeons for any level range. meh EQ dungeons> all others.
Originally posted by Celusios
I kind of agree with you.
this was something I mentioned in my feedback in beta. I love public dungeons but having specific quests tied to bosses in dungeons has proven "not fun". I've gotten most of my quest objectives done by just "showing up" and having some one else do the dirty work. Or in the cases where I need to attack the boss I might "tap it" and that's it.
I think public dungeons work better in grind games. At least my experience.
I don't think you're quite understanding that public dungeons isn't the problem. The actual DESIGN of the public dungeons is where it fails to live up to expectations.
Firstly, dungeons are overcrowded due to how small they are. Most of them are copy/paste dungeons, at least from what I've experienced so far, and they just don't consist of a whole lot. I have yet to experience a public dungeon with more than one map area, or more than one level, or consist of more than a few hallways and rooms. If these dungeons had more area and scope to them, you wouldn't see so many people all of the time. DAoC did them very well. They had several layers. Some of them had very complex tunnels and large separate wings to them. Some areas were too difficult to get through alone. ESO dungeons are simple, solo'able and lack any sort of creativity whatsoever.
Secondly, the boss design is the problem, not the public nature. These bosses do not have timers for loot, as it would prevent farming by bots. This is what you are experiencing. Bots are camping the bosses because the loot is extremely high, given the bosses quick spawn rate and ease of difficulty. ZOS is fixing this by adding a feature that should stop farmers from being able to receive gear and experience from these bosses within a given time frame. It's a simple fix, though, it seems that they didn't have the foresight to recognize the potential issue from the start. Once this is fixed, this issue should be resolved. Then you'll be complaining at the difficulty of the bosses.
Outside of dungeons, it is meant to be crowded. The whole idea of a megaserver is to make sure the players never feel alone. ZOS effectively eliminates server population imbalances, as well as helps prevent ghost towns. People playing MMO's do not want to feel like no one else is playing with them. So, perhaps you didn't quite think this complaint through. Would you rather have no one else playing with you? Seems as if you'd prefer to play Skyrim. I believe that game has already been released.
The megaserver fails in other areas though. Instancing and phasing that affects group play is the most obvious. Megaservers also hurt community building. I also prefer persistent PvP and seamless worlds, which ESO does not provide, and it's largely design choices affected directly by the choice of using megaserver technology. That is another discussing though.
Originally posted by Sovrath
No, they work when designed properly. The type of game doesn't matter.
Advanced Member
Joined: 10/25/12
I like it.
Hard Core Member
Joined: 3/17/14
I think its more of the public dungeons being stupid tiny that the cause of the problem not the fact that they are public.
i think the smart way to have done it would have been much bigger dungeons with the boss room being a separate instanced area with a person cap. would allow for more interesting mob AI as well.
Novice Member
Joined: 5/08/13
Megaserver is good for one thing : avoiding bad publicity of having to merge servers when the population runs low.
Due to the megaserver we:
_lost normal pvp servers
_desynch from group members in phasing
_lost the sense of community as there are always different people phasing in with you, no sense of server rivalry either as its just one big soup of PVE.
_have other players around us everywhere. This can be good and bad. Good because they might jump in to help you with a quest, bad because they steal every chest and resource node from you. Funny thing is, nobody talks to each other. We just pop in, help with a quest or steal a chest/resource and pop out.
ESO is the kind of game that frustrates me because of how good it could be, specially since it runs soo smoothly and looks so good, but due to bad design choices the game simply sucks at the moment. Only a blind man or a quest addict cannot see the whole picture of what's wrong with ESO right now.
Advanced Member
Joined: 10/25/09
I like it, makes it feel like a MMO, besides we have instant dungs too, I say the more options the better.
Hard Core Member
Joined: 1/14/14
Originally posted by Kinado
I agree with this. After having played GW2 for a while, I forgot what absolute d-bags people can be to each other when they have the option.
As to the other problems, I think they won't be as bad once the leveling run is over and the game is in its "mature" phase. But I know that doesn't help us right now, and a lot of people won't be around later for various reasons, I think, especially when they realize what VR leveling has in store for them.
Advanced Member
Joined: 8/11/03
Originally posted by DAS1337
I like the way you justified your opinion with an in depth and appropriate response.
Originally posted by DAS1337
Timing has nothign to do with it.
Secondly, the boss design is the problem, not the public nature. These bosses do not have timers for loot, as it would prevent farming by bots. This is what you are experiencing.
Bots are only a small part of the problme. My issue is more with players.
If you kill a boss and we have to wait for a spawn time on the boss or looting, that isn't going to do anyting for "me" who shows up "just" as the boss is downed but I'm in the vicinity and I get credit.
If I "just" arrive and the boss is downed then that's not fun. If I wait and the boss spawns and all the players in the area burn it down in two seconds or less then that's not fun. Believe it or not players are actually camping these bosses just to get the kill, most of my experience has to do with players.
You seem to be looking at this solely through the lens of "bots bots bots" and that's a very narrow view of the situation.
Advanced Member
Joined: 10/02/11
this thread is proof that MMO's are, and have been, heading in the wrong direction for nearly a decade. instancing needs to go away.
Apprentice Member
Joined: 1/01/03
Originally posted by DAS1337
I do not Think hes talking about the small dungeons market with a torch on the map, hes talking about the quest and quest objectives in most of the quests. In general in these dungeons you mention you mostly don't even have a quest, you just run in kill the boss and you are finished.
And again..Outside dungeons or quests is not either really what he is complaing about.
the complaint is aimed towards how the "quests" are told to you, for example "let's enter the dwemer ruins that has not been entered in ages or someones Dream that has to be entered in by very special means, and yet you see 10 other players doing the same thing as you and kills the boss for you etc etc,
If Zenimax really thought this true , atleast they should boost the enemies so they last longer based on how many players there are, right now it.s the same solo boss regardless of number of players.
Apprentice Member
Joined: 12/25/08
It's been hit or miss for me. I have had the bad ones with a lot of other players and multiple bots on the boss. I haven't had an issue with killing the boss. I always get a swing off and get credit, but I would like it to be a challenge.
But then the last two I did weren't that bad. I went in and waited till the first mobs popped back up. Then went through with only one other player. In two different dungeons. There weren't any bots in both of them for me last night. It felt more like it should. Just myself and one other player. Then another joined at the boss, but I have no issues with getting help. Just the bots or multiple players that make it too easy.
"How many people long for that "past, simpler, and better world," I wonder, without ever recognizing the truth that perhaps it was they who were simpler and better, and not the world about them?"
Elite Member
Joined: 5/12/06
The mega server is the problem ,not the public aspect, hopefully other devs are learning something from this terrible mechanic ....
Originally posted by thark
I agree with you.
Quests don't "feel right" when you are hiding behind some crates to spy on someone and 3 other people are actually "on top of you" doing the same thing.
Quests don't feel right when you are sneaking into a house to steal something back and 10 other people are doing the same thing.
And as I've said, they don't feel right when I arrive just as a boss goes down and I get credit. Then I wait around until the respawn so I can actually "do" something and not feel like a "schlub".
Novice Member
Joined: 10/12/12
I think the instancing has its head on backwards.
The main story solo quests that kill players many times over should be shareable so we can hop in and help if a friend needs help.
On the other hand, the 3-mob public dungeons should be instanced. The 5-mob ones that scale can stay public and scale with number of players inside. I don't see why they made easy, soloable dungeons public, but enforce strict solo on killer content that gates story progression.
It would make more sense to do it the other way around. Make public dungeons killer, make story easier. Make public dungeons not-so-public, make story less solo enforced.
Originally posted by thark
Based on your response, it would still be a design issue and not the fact that it's public when it comes to bosses. I don't really want everything to be instanced, that would make it feel more like a single player game than it already is.
Novice Member
Joined: 9/06/10
Good responses guys. As usual on this site you get some of the most split sidings. I'm shocked to see how many of you aren't annoyed or bothered by the "public" aspect. I see so many (including myself) complaining in game that I thought for sure we'd all be on the same side.
I do have to agree with the person who said that main stories should also be public then. For whatever bright reason ESO made it so the public solo dungeons are snorefest easy yet are the public instances... then you have the main quests which some of them feel as though they're made for several people.


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Ron Smith, long-time reporter/producer with WEKU-FM at Eastern Kentucky University, has received a national award for excellence in religion reporting from the Religion Newswriters Association.
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While some people listen to books while driving a car, an Eastern Kentucky University professor's commute inspired him to create one.
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Ninjutsu are the techniques a Ninja/Shinobi will use in battle with ones adversary. They are also considered survival techniques by the Japanese.
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Sadly, tragically, inevitably, the totally obstructive intransigence of the present Israeli Netanyahu government is leading to further isolation and setting the stage for a debacle of epic scope. Nearly everyone on the planet is frustrated and over it, including supporters of the Jewish State like myself.. Israel is on a collision course, further isolating itself and continuing to alienate entire nations simply because it refuses to stop stealing other people's land. A permanent halt to the illegal settlement of the occupied territories is the only first sincere step toward any lasting peace. The USA continues to enable Israeli and some tough love is required like a withdrawal of the billions in aid until the illegal settlement ends. Mr Obama toughen up and please earn that Nobel prize.
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Barrett Duke, a VP at the Ethics and Religious Liberty Commission, opened the conference last night with an address on whether religious freedom is a fundamental right given by God or a temporal right conferred by culture. Among Baptists in any generation the answer to that question has a foregone conclusion. That religious liberty is a right given by God has been a Baptist conviction from the beginning.
What was new in Duke's speech, in comparison to what was expressed at Southwestern Seminary in the 1970's and 80's, was frequent mention of the Vatican's 1965 Declaration on Religious Freedom and a little appreciation for its arguments for religious liberty based on natural law. In the 1970's and 80's what the Vatican said about religious liberty would have gotten little more than a passing mention, if that.
What was missing at Duke's speech was any kind of noticeable reaction among the students or audience to his assertion that "the" Baptist position on prayer in the public schools was in accord with the Supreme Court ruling in the 1960's. In the 1970's and 80's had a James Dunn or an Oliver Thomas or a Brent Walker said that on campus, he would have been challenged by fundamentalists from every corner of the room.
It was good to hear that, at least officially, Baptists may still not be supportive of Ernest Istook's constitutional prayer amendment. I wish the Ethics and Religious Liberty Commission would make its position more widely known. It would certainly be news to Southern Baptists in the pulpits and pews in Oklahoma, Texas and elsewhere across the country.


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transparent plastic business cards
Transparent business cards, printed on clear PVC, thickness 400 micron, size 8x 5 cm.
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On March 8 President Obama signed Executive Order 13692 Executive Order 13692, which initially adds seven former or current Venezuelan government officials to OFAC's Specially Designated Nationals (SDN) List. Once they have...more
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Party Lights
Specialty Party Lighting
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Tofu Casserole
31 Jan 2011
Chef Takashi Yagihashi serves a pot of broth with tofu and vegetables, including kombu (a seaweed). Diners pluck out the ingredient they want and dip it in flavorings, including soy, mirin and yuzu. This dish is already supernutritious; to simplify it, use supermarket ingredients and combine everything in the pot;no dipping required. Picture Credit: Tina Rupp Recipe By: Takashi Yagihashi For more recipes, please visit Foodandwine.com
|Instant dashi powder
|2 Teaspoon
|4 Cup (64 tbs)
|Finely grated fresh ginger
|2 Teaspoon
|Shiitake mushrooms
|1⁄4 Pound, stemmed and caps thinly sliced
|Shelled edamame
|3 Ounce (1/2 Cup)
|Firm silken tofu
|14 Ounce, cut into 1 inch cubes (1 Package)
|Water chestnuts
|8 , thinly sliced
|Baby spinach
|5 Ounce (1 Bag)
|Low sodium soy sauce
|2 Tablespoon
|2 Tablespoon
|Fresh lemon juice
|1 Teaspoon
|1 , thinly sliced
|Bonito flakes
|4 Teaspoon
In a large saucepan, bring the dashi and water to a simmer. Add the grated ginger, sliced shiitake, edamame, tofu and water chestnuts and simmer over moderate heat for 5 minutes. Add the spinach, soy sauce, mirin and lemon juice and stir just until the spinach is wilted. Serve in bowls with the scallion and bonito.
Notes: Instant dashi is Japanese stock made from bonito (dried tuna flakes) and seaweed. Look for it in the Asian section of supermarkets.
Recipe Summary
Difficulty Level:Easy
Course:Main Dish
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Tofu Casserole Recipe


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ASUS N6600GT 128mb
View Single Post
Registered User
Join Date: Oct 2005
Posts: 2
ASUS N6600GT 128mb
Hi All,
I got my NEW ASUS N6600GT card. I unistall my old gfx card driver, i turn off my computer.. unplug it.. strap on my anti static cables... pull out the card.. Put in My new ASUS N6600GT 128mb Card. Start it up.. Operating system error.. computer will no longer start.. i run a repair off the windows xp pro service pack 2 cd.. and it doesnt fix it. I have to reinstall losing lots of important data in the process. Geeee Thanks ASUS so far im really stoked with your product. Ok now i have a brand new install of XP.. with service pack 2. Now it starts up.. great.. im getting somewhere... then i try to play a game... wow it wont start my computer stalls then turns itself off.. it does this five or six times.. finally the game works.. YAY!.. and it continues to work for every game. Then i turn it off.. later i power it up... try a game.. it stalls and crashes.. five reboots later it works.. WTF.. and yes i have the molex connector connected by the way. OK.. ive also got the latest drivers and it still does it.. Funny thing is my mate just got one too.. it did the same.. wrecked his O/S now crashes on evey game saying.. There was an error ...
After starting up my computer 5 times a day for the last 2 months ive reached the final straw so i came here. I have tried talking to people on the ASUS forums but ASUS just ignores me.
Im hoping someone hear can provide a reolution to this rpoblem or at least explain why its doing this.
here are my specs:
Pentium 4 1600mhz processor
512mb of ram
60gb Hardrive.
VERY DODGY ASUS GT6600 128mb gfx card.
My mates computer which does exactly the same thing is:
AMD Athlon 2400+
1 Gb of DDR Ram
80 Gb Hardrive
VERY DODGY ASUS GT6600 128mb gfx card.
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Learn more about HOT TOOLS Ceramic 5/8 inch Flat Iron (Model: 1187):
Manufacturer: Hot Tools
Mfg Part#: FLAHOT114
Sku: 218078503
Package Weight: 1.15 lbs
Sales Rank: 56068
See more in Flat Irons
|Curved plates create flips and bed head looks. Ideal for all hair types. The magic of Ceramic: preserve moisture, eliminates frizz, eliminates damaging hot spots, easy to clean and inhibits bacteria and odor buildup.Features:- Creates Glossy Shine in Any Type or Texture of Hair- 10 Variable Heat Settings to Get the Perfect Temperature for Any Hair Type- 170 Watts for Fast Heat Up and Instant Heat Recovery- Pulse Technology Electronic Heating System- Separate Heating Systems for each Plate - Rounded Plate Edges to Curl Ends Under or Flip them Out- Ultra Slim, Easy to Handle Design- SVT Heavy Duty Round Cord - 8 Foot Power Cord- On /Off Switch(11) 5/8 inch Plates Work Well with Short to Medium Styles and Bangs(12) One Year Warranty from Hot Tools Co.


text:
Wednesday, February 4, 2009
© Copyright 2015 Clayton News Daily
By Johnny firstname.lastname@example.com Lawmakers are pushing a bill in the Georgia House to require the state's general education high school students to complete a minimum of 75 hours of community service and a course in personal banking and finance before they graduate. House Bill 215 was introduced by state Rep. Steve Davis (R-McDonough), and has picked up bipartisan support. The bill is known as the "Graduating Everyone Matters Act." Rep. Rahn Mayo (D-Decatur), one of its co-signers, said it is partly a response to President Barack Obama's call for more civic participation. "Sometimes I think we're hurting our students by putting restrictions on our students," Mayo said. "We're responding to the differences in students because not everyone intends to go to college. Our goal is to provide more options for high schoolers which could be in line with a vocational track, a college track, or those who just want to get a general diploma." The bill would require high school students to take a one-year comprehensive course in personal finance and banking. The course, Davis said, would include instruction on budgeting, credit, insurance, investments, and retirement accounts. "It's one thing to go through four years of math and another thing to understand personal finance," Davis said. Money management is "getting more and more complicated these days - students need to know how to manage their money," he said. Another portion of the bill would offer students three areas in which to focus their education, in addition to the unified, more stringent graduation requirements imposed by the state Board of Education last year. The requirements were changed to coordinate with the new Georgia Performance Standards curriculum, requiring all students to have a total of 23 credits in specific subjects in order to graduate. Davis' proposal would reinstate the previously existing tiered graduation options for students, enabling them to pursue a general education diploma, a career-vocational-technical diploma, or a college preparation diploma. "We ought not be giving less choices for the kids," Davis said. "We should be trying to give them as many opportunities to succeed as we can. It will increase graduation rates, and we need to be better preparing these people for the workforce and society." The bill would apply to students entering ninth-grade this fall, but students in the 10th-, 11th-, or 12th-grade during that time may elect stay under current graduation requirements. Students pursing career-vocational-technical and college preparation diplomas would also have to complete at least 100 hours of community service, according to the bill. "It's going to not only teach students the value and importance of giving back to the community, it's also going to help our community," Mayo said. "The bill addresses the need for vocational studies to aid workforce development by providing an option for a vocational diploma." Mayo said he hopes the bill will improve graduation rates across the state as well as deepen awareness of the importance of community service in young adults. Davis, a registered substitute teacher in Henry County, said he believes the bill will help with teacher retention as well. "There are intended consequences and unintended consequences," Davis said. "But I'm actually getting some good reviews." He said he hopes to work through any flaws in the bill when he presents the proposal this week to a House committee.
More like this story
- Rep. Davis co-sponsors education reform bill ( February 18, 2011 )
- Students get more credit options in 2012 ( June 10, 2011 )
- Clayton school administrators order diplomas shredded
Say Thompson's name should be on them ( May 31, 2008 )
- Rep. Glanton donates $1,000 to fund scholarships ( May 28, 2008 )
- Robinzine, Mayo focus on education as runoff nears ( August 2, 2008 )


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Fuse Creativity System Project Guide: Fun Party Themes, Idea for Handmade Cards, And More Paper Crafts from Fiskars
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Autumn Mixed Media Canvas
By: Linda Peterson
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Click here to view your Craft Projects.
Create your own fall decorations this season. An Autumn Mixed Media Canvas from Linda Peterson is an artistic way to express yourself. Use a variety of crafty materials to create a piece that really represents your point of view.
- Canvas 12 x 24
- Music sheet
- Handwriting sheet
- Collage medium
- Sponge brushes
- Paint in colors of choice – we used a brick red, turquoise, burnt umber, sand, white and black, sunflower yellow
- Distress inks in greens and browns
- Newspaper
- Words or phrase of choice
- Bottle caps – anything to create a circle texture – optional
- Foam stamps –optional
- Charcoal pencil
- Cut out strips of newsprint and decoupage onto canvas. Allow to dry.
- Apply a light wash of white paint randomly over surface.
- Apply desired paint color to bubble wrap or plastic wrap and stamp onto surface to begin the layered textural effect. Repeat until you have a pleasing background. Allow to dry.
- Cut out sunflower and pot pattern from handwriting and music papers and decoupage to background.
- Paint over sunflower with yellow – leaving some of the writing to show through.
- Paint pot using the same technique.
- Outline with charcoal pencil to give added depth.
- Finish by applying any additional textural effects or phrases as desired. Apply finish coat of decoupage medium over surface and allow to dry completely.
For a comprehensive video tutorial, check out How to Make a Sunflower Collage Mixed Media Canvas.
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Taylor R
Jun 05, 2015
How cute and creative!
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Mar 28, 2014
I had same issue coffeewithclouds. All I got was an ad playing. Sure would love to have the remaining parts. This is an awesome idea.
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Jul 24, 2012
love this idea and I really want to makee it but it says to download the paper you need and I see noway to download anything I could really use some HELP
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33 year old man | New York, NY, USA | Seeking women 25-32 within 15 miles of Manhattan, NY
Great spirits will always encounter violent opposition from mediocre minds
***UPDATE: My subscription ends February 2013*** With that said: I've come a long way in the past few years, discovering more about who I am (becoming), what I like and like to do. I moved into the NYC about two years ago because of a job, and although I had been let go only after a year and a half, I never saw myself at a disadvantage - I took full possession of my time. I went places and did things I couldn't do in my past almost decade of constant work and schooling (a psychologist would call it a psychosocial moratorium). A great job eventually found me and I'm back on track to progressing in my career. Things that I think are fun are going to amateur comedy shows, writing and practicing my comedy set, walking around my neighborhood to find anything I might've missed the first 50 times I passed them, talking in the numerous voices/impressions that I can do, and keeping in touch with family and friends, letting them know how much they mean to me. I'm a bit of a neat freak, but luckily not OCD-ish. I speak with very specific words, and I sometimes can't get that ONE word out that I'm thinking of in explanation. I'm a dork - I get unnaturally, spastically excited over finales of TV shows (Dexter, True Blood, Walking Dead, etc.). I also have talents that one might not expect of me when first talking to or meeting me. I'm dorky to the point where I say random lines from movies or shows and if no one knows what I'm talking about, I laugh at it myself. I like to try to make people smile both in conversation and in passing...it's hilarious to either walk around smiling or listening to something funny with headphones and see people walking by you either smirk to themselves or partially stumble because they don't know whether you're crazy or just smiling. I don't like to pigeonhole someone by listing off aspects of demeanor or character, so, as cliche as it sounds, I believe certain people can just 'click' with other people (even with different personalities)...and they would believe the same - from first greeting, to deep conversation. How I talk to someone depends on what they say as well - if someone does nothing but talk seriously, expect serious conversation; if someone can speak light and goofy, I'll go with the same as well. I believe we all act and talk a certain way depending on natural and unnoticed chemistry. If you're not interested, tell me! - I'm a big boy, I can handle rejection! For every person I meet, I appreciate what each has to offer...I feel that is more important than the simple "writing off" of someone, because writing them off means you haven't learned anything from your experience...and this short life we have is all about learning as much as we can as soon as we can, as to become better people - to live as close to stress-free as we can permit ourselves. The one thing we can control in our lives is how we look at and interpret a situation; we can whine and complain all we want, but we still have to deal with and move past it if we are to become better! I believe taking a step back and asking, "how does this really affect me?" and adopting a solemn approach to something, rather than knee-jerk reactions, could really prove to be more constructive. Anyway, rant over!... Regardless of finding someone, I am happy where I am right now, and if someone else is, too, a mutual friendship could lead to something better. I keep an open mind...do you? Oh, and finally, if you're reading this because I said "Yes" to meeting you and don't know what to say, send a wink my way, and I'll be happy to break the ice ;-)
Coffee and conversation , Dining out , Movies/Videos , Museums and art , Exploring new areas , Performing arts , Shopping/Antiques , Travel/Sightseeing
Billiards / Pool, Bowling, Inline skating, Other types of exercise, Tennis / Racquet sports, VolleyBall, Walking / Hiking
I exercise 3-4 times per week.
I have Cats
After I moved out of my parents' house years ago, I left my cat there - figured it was only fair for him to live in the environment in which he grew up...he's since passed away =( But I've got an NYC kitty now and she loves it here!
Some other viewpoint
A few bars/lounges around the city; Italy with family; the AMAZING sushi place a 2-minute walk from my apartment (even though it's under new management)
Rutgers, The State University of New Jersey, New Brunswick, Piscataway, NJ
My music collection is known as "collection of questionably unrelated tunes."...and the cyclical good songs that are on the radio every 4-5 months.
My comedy set (which I'm learning improv now), computer games, MOMA, Street Fairs
National-Suicide: How Washington is destroying the American Dream from A to Z by Martin Gross; Hunger-Games;
Z{{Cta}} {{#if HasMoreInfo}} ?{{CtaSecondary}} {{/if}}
|What he is looking for
|6'0" (182cms)
|5'0" (152cms) to 5'9" (175cms)
|Body type:
|Slender, Athletic and toned
|Black, Blue, Brown, Grey, Green, Hazel
|Dark brown
|Auburn / Red, Black, Light brown, Dark brown, Blonde, Dark blonde
|No Way
|No Way
|Social Drinker
|Social Drinker
|Financial / Accounting / Real Estate
|Administrative / Secretarial, Artistic / Creative / Performance, Executive / Management, Financial / Accounting / Real Estate, Labor / Construction, Legal, Medical / Dental / Veterinary / Fitness, Political / Govt / Civil Service / Military, Retail / Food services, Sales / Marketing, Self-Employed / Entrepreneur, Technical / Science / Computers / Engineering, Travel / Hospitality / Transportation, Other profession, Fashion / Model / Beauty, Architecture / Interior design
I do equity/executive compensation work for a popular luxury brand leather company - it's a great and supportive work environment and feel like it will lead to bigger and better things
|$75,001 to $100,000
|$35,001 to $50,000, $50,001 to $75,000, $75,001 to $100,000, $100,001 to $150,000, $150,001+
|Never Married
|Never Married
|Have kids:
|Wants kids:
|Definitely, Someday
|White / Caucasian
|Asian, East Indian, Latino / Hispanic, Middle Eastern, Native American, White / Caucasian
I like to visit a lot of my family in the old country.
|Agnostic, Buddhist / Taoist, Christian / Catholic, Christian / LDS, Christian / Protestant, Hindu, Jewish, Muslim / Islam
Something is out there, but we don't have the ability to comprehend whatever it is.
|English, Italian
|Arabic, English, French, Hindi, Italian, Japanese, Russian, Spanish
|Bachelors degree
|Associates degree, Bachelors degree, Graduate degree, PhD / Post Doctoral
Studied psychology just to work in finance...aces!


text:
In response to softlaw2's comment:
If the law enforcement people believe that its going to make their job easier if the residents remain at home, who are you to say that they are wrong?
Who are you to say they are right. That's not a question.
Use your brain for once: are the streets better clogged with traffic or cleared for emergency vehicle use if such vehicles are needed?
A city deals with the issue of traffic and emergencies every day. If this day was so special in regards ot that issue, why the delay to shut the city down. That's not a question.
Is it easier for this lunatic to escape in a crowded Kenmore square, for example, or just might he stand out more if he is the only guy running?
Should there be pedestrians in the line of police fire if they find this guy or are those pedestrians better off and safer at home until this is resolved?
In fact, he's just as likely to break in and grab hostages and hide out when he sees his crowd cover is gone.
Might this lunatic find a good number of people gathered together if folks are allowed to congregate and try to blow them up too?
Pretty clear that part of his Militant Muslim plan has concluded. They had plenty of opportunties to blow up a crowd of people, before this shootout stuff started up. He's simply trying to reach his contacts and find a safe haven.
And who said Boston is going to "get back to normal"? I said that the games can resume after the catch him
Since the interrogation and investigation still can't rule out others involved, it's absurd to use his "at large" status to shut down the city and postpone scheduled sports activity, then simply eliminating this guy as a threat is not a valid basis to tell the City to resume normal activity.
I'm apalled that we have someone on there calling this kid a "good student with many friends whose been here for years and is a citizen", but then they are just repeating the media sensationalization of the disaster.
You are also paranoid. I am going to take the leap of faith this one time and assume that the FBI actually knows better than Softlaw what they are doing. If they claim it will make their job easier for folks to stay home, let me see...who should I believe...them...or you. There comes a time when you have to put your political agenda aside and let the professionals in law enforcement do their job. This is that time.


text:
Cocktail Kebabs
|Thinly sliced streaky bacon
|1⁄4 Pound (About 100 Grams)
|Cocktail sausages
|1⁄4 Pound (About 100 Grams)
|1 Ounce (About 25 Grams Or 2 Tablespoon)
|Tomato ketchup
|2 Tablespoon (Also Called Catsup, About 30 Milliliter)
|Fruit chutney
|2 Tablespoon (About 30 Milliliter)
|Worcestershire sauce
|2 Teaspoon (About 10 Milliliter)
|Vinegar/Lemon juice
|1 Teaspoon (About 5 Milliliter)
|Chili sauce
|2 Drop
1 Peel the pineapple and removje the core.
Cut the flesh into 2.5 cm (1 in) cubes.
I 2 Remove the rind and any bits of cartilage from the bacon slices.
Cut them into pieces, long enough to be wrapped around a pine- apple cube and fixed in place with a cocktail stick.
] 3 Cut the cocktail sausages into 2.5 cm (1 in) lengths.
Spear a piece of sausage together with a piece of pineapple on each cocktail stick.
4 Melt the butter in a frying pan (skillet) and lightly fry the kebabs; or, brush them with melted butter and grill (broil) them until the bacon and sausage pieces are cooked.
5 Meanwhile, make the sauce.
Beat together all the ingredients or mix them in a blender.
Pour the sauce into a sauceboat or small dish and serve with the hot kebabs.
Dips and pates are ever popular party fare, either as hors d'oeuvres before a quiet dinner party or as a snack to be enjoyed throughout the evening.
Easy to prepare, they can be made days before the event and, if covered, will keep indefinitely in the refrigerator.
Your guests can help themselves to a slice of French bread and pate or scoop into a colourful dip with crackers, cru- dites or even the humble potato crisp.
Try serving your favourite cold dip in a hollowed-out red cabbage, grapefruit, aubergine (eggplant), or even a lovely firm pineapple.


text:
The Global FlyFisher - The Largest and Best Place to go for Online Fly Fishing and Fly Tying
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Steelhead DreamsA very thorough introduction to fishing for steelhead in the great lakes area in the US by renown steelhead guide Matt Supinski. Covering tactics, gear and flies as well as seasons and locations.
November 6th 2014


text:
Mississippi State was already going to have to replace a right tackle this season, but now they have another problem.
It was announced Monday that senior Damien Robinson was lost for the season after tearing his ACL.
Co-offensive coordinator and offensive line coach John Hevesy feels comfortable in finding someone to fill the hole left by Robinson.
"Going into that spot open initially, was to get everyone from Rufus (Warren), to Justin Senior, to (Justin) Malone ready to be the first tackle, second, third and fourth."
The Bulldogs lost two offensive linemen from last year's team in left guard Gabe Jackson who is playing for the Oakland Raiders and right tackle Charles Siddoway who graduated.Â
MSU head coach Dan Mullen said Robinson was going to start at right tackle this season, but there are several candidates. Hevesy doesn't care about starters, he just wants enough guys to feel comfortable rotating them in and out
Junior Justin Malone started last season at right guard before being injured and lost for the season. He has been practicing at guard and Tuesday was the first day he rotated between guard and tackle.
"They're very similar, except as a guard you're going to be hitting bigger guys," Malone said. "They're not quite as fast. At tackle, they're faster. They weight 250, 260, (and) sometimes they weigh less than that. They'll try to run around me. They don't want to get hit directly by me."
Malone suffered a season-ending foot injury against Oklahoma State in the opener last year. Sitting out last season was tough for Malone, but he had to stay mentally engaged.
"It hasn't been that bad," Malone said about coming back. "I'm bigger, I'm faster, I'm stronger and everything is all around better for me. I move better, I think better and I see the game more clearly."
Sophomore Justin Senior is another possibility to play right tackle. The Montreal, Quebec, native played in 11 games and drew one start as a redshirt freshman.
He started against Bowling Green in the homecoming game.Â
The start against the Falcons gave him some confidence.
"It got rid of any kind of jitters," Senior said. "Now I'm better this year, so it will be easy."
Many coaches and players have praised Senior's fall camp, but he doesn't feel like it's been all that great.
"I've been getting a lot of praise for fall camp, but personally I don't feel like I've had that great of a fall camp," Senior said. "I just want to be perfect."
Former tight end Warren was moved to tackle this offseason and he could be an option. Sophomore Cole Carter played in 11 games as a redshirt freshman and could be in the mix as well.
McGrath leaves
MSU program
Kicker J.J. McGrath has left the Bulldog program, which was news a team spokesperson confirmed on Tuesday.Â
McGrath transferred to MSU after walking on at Michigan last season. He has yet to attempt a kick in his college career as he never played for the Wolverines.
Sophomore Evan Sobiesk and freshman Westin Graves were expected to battle for the kicking job this season with McGrath being the odd man out.
McGrath came to MSU in the summer after being a preferred walk-on for the Wolverines in 2013.


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49 year old woman | Etobicoke, ON, CAN | Seeking men 42-48 within 10 miles
A feminine woman looking for a masculine man ;)
A small bit about me...I transferred to Toronto last October and I am loving it here. I love learning about the city, going out to a nice quaint restaurant sharing a nice bottle of wine. All joking aside, I am looking for a relationship, not another friend, someone energetic, passionate, who loves to converse but also enjoy quiet intimate moments. I am looking to take your breath away, and would love to catch your eye across the room and without a word, know what we are saying to one another.
Book club , Coffee and conversation , Business networking , Music and concerts , Shopping/Antiques
Golf, Other types of exercise, Running, Weights / Machines, Yoga
I exercise 5 or more times per week.
Chapters, Starbuck's, Bloor West Village, Running Room Sherway Gardens, quaint dinner places.
University of New Brunswick Fredericton, Fredericton, NB
Sleepless in Seattle: Eat, Pray, Love; Love Actually for movies, recently saw Olympus has Fallen & GI JOE. Not much for TV, enjoy good food, good wine, going to the movies especially when my sons are here, having coffee conversation, reading.
I love to run, enjoy Starbuck's, Chapters Book Store, Reading, People Watching, Comedy, Movies, Drinks on a Patio, Playing cards with my boys, Running Events, Breaking Bad,
The Secret The Power from Rhonda Byrne, 4DX, The Fred Factor, The Four Agreements, 50 Shades of Grey, Drive by Daniel Pink, and I love Kim Harrison and Kelley Armstrong's books. Most recent reads Before I go to Sleep and Bared to You
Z{{Cta}} {{#if HasMoreInfo}} ?{{CtaSecondary}} {{/if}}
|What she is looking for
|5'4" (162cms)
|5'10" (177cms) to 6'6" (197cms)
|Body type:
|Athletic and toned
|Athletic and toned
|No preference
|Auburn / Red
|No preference
|No Way
|No Way
|Social Drinker
|Social Drinker
|Executive / Management
|No preference
Manufacturing business.
|$75,001 to $100,000
|$75,001 to $100,000
|Currently Separated
|Currently Separated, Divorced
|Have kids:
|Yes, and they live away from home (2)
|Yes, and they live away from home
|Wants kids:
|No, but it's OK if my partner has kids
|No preference
|White / Caucasian
|White / Caucasian
|Christian / Catholic
|Christian / Catholic
|Some college
|No preference


text:
Pathogenic bacteria incessantly evolve mechanisms to resist their host's innate immunity. One such mechanism is molecular camouflage: the modification of bacterial surface molecules to make them unrecognizable by the host's immune system or resistant to its effector molecules. Recently, a peptidoglycan deacetylase (PgdA) was discovered in Streptococcus pneumoniae that renders bacterial peptidoglycan resistant to human lysozyme, thus preventing host-mediated cell wall damage[1-3]. In addition, polysaccharide deacetylases with different substrate specificities were identified in other gram-positive bacteria and shown to contribute to virulence (e.g., IcaB of Staphylococcus epidermidis [4] and Pdi or Streptococcus iniae [5]).
Materials and methods
In this study, genomes of streptococci and other representative gram-positive cocci were screened for the presence of functional homologs of PgdA, the prototypic pneumococcal peptidoglycan deacetylase. Subsequently, amino acid sequences of homologous proteins were aligned[6] and mapped to the three-dimensional structure of PgdA (Protein Data Bank ID: 2c1g). The ConSurf tool[7,8] was used for surface mapping of the phylogenetic information calculated from the multiple sequence alignments.
Primary screening identified at least one intact pgdA orthologous gene in every sequenced pathogenic streptococcal species and other paralogous polysaccharide deacetylases. Multiple sequence alignment of PgdA homologs proteins, phylogenetic analysis, and chromosomal context analysis suggest that these proteins are under host selective pressure. All PgdA orthologs share a conserved Pfam protein domain (PF01522), and 40 amino acid residues are 100% identical, but non-randomly distributed in beta-sheets in the C-terminal half of each streptococcal PgdA. ConSurf structural conservation analysis revealed that highly conserved residues in PgdA orthologs and paralogs surround the enzyme's acetyl-binding groove (Figure 1).
Figure 1. ConSurf [7,8] analysis of peptidoglycan and polysaccharide deacetylases of gram-positive cocci. The analysis involves the surface mapping of aligned amino acid sequences to the three-dimensional structure of S. pneumoniae PgdA (Protein Data Bank ID 2c1g). Highly conserved residues are shown in red (some are labeled for reference). These residues, conserved among the aligned proteins, are located within one region of the enzyme, surrounding the acetyl-binding groove.
Taken together, these data suggest the conservation of PgdA in pathogenic streptococci, the presence of PgdA orthologs and paralogs in gram-positive cocci, and the high conservation of amino acid residues surrounding the active site of these enzymes. These residues may be tested as potential targets for the rational design of novel, immune-assisted antibacterial agents.
Vollmer W, Tomasz A: The pgdA gene encodes for a peptidoglycan N-acetylglucosamine deacetylase in Streptococcus pneumoniae.
J Biol Chem 2000, 275:20496-20501. PubMed Abstract | Publisher Full Text
Vollmer W, Tomasz A: Peptidoglycan N-acetylglucosamine deacetylase, a putative virulence factor in Streptococcus pneumoniae.
Infect Immun 2002, 70:7176-7178. PubMed Abstract | Publisher Full Text | PubMed Central Full Text
Blair DE, Schuttelkopf AW, MacRae JI, van Aalten DM: Structure and metal-dependent mechanism of peptidoglycan deacetylase, a streptococcal virulence factor.
Proc Natl Acad Sci USA 2005, 102:15429-15434. PubMed Abstract | Publisher Full Text | PubMed Central Full Text
Vuong C, Kocianova S, Voyich JM, Yao Y, Fischer ER, DeLeo FR, Otto M: A crucial role for exopolysaccharide modification in bacterial biofilm formation, immune evasion, and virulence.
J Biol Chem 2004, 279:54881-54886. PubMed Abstract | Publisher Full Text
Milani CJ, Aziz RK, Locke JB, Dahesh S, Nizet V, Buchanan JT: The novel polysaccharide deacetylase homologue Pdi contributes to virulence of the aquatic pathogen Streptococcus iniae.
Microbiology 2010, 156:543-554. PubMed Abstract | Publisher Full Text
Thompson JD, Higgins DG, Gibson TJ: CLUSTAL W: improving the sensitivity of progressive multiple sequence alignment through sequence weighting, position-specific gap penalties and weight matrix choice.
Nucleic Acids Res 1994, 22:4673-4680. PubMed Abstract | Publisher Full Text | PubMed Central Full Text
Glaser F, Pupko T, Paz I, Bell RE, Bechor-Shental D, Martz E, Ben-Tal N: ConSurf: identification of functional regions in proteins by surface-mapping of phylogenetic information.
Bioinformatics 2003, 19:163-164. PubMed Abstract | Publisher Full Text
Landau M, Mayrose I, Rosenberg Y, Glaser F, Martz E, Pupko T, Ben-Tal N: ConSurf 2005: the projection of evolutionary conservation scores of residues on protein structures.
Nucleic Acids Res 2005, 33:W299-302. PubMed Abstract | Publisher Full Text | PubMed Central Full Text


text: I recently upgraded my brushless edition for faster speed (batteries, pinions spur etc) had a couple of good runs. put away for a couple of weeks to find that one of the batteries and exploded (plastic covering expanded) assuming the battery was bad, i bought a new one. recieved it, charged it and installed it. along with one of the priors that i had. the new connected just fine, but when i conncected the prior one it sparked and im recieving no power or any resonse what so ever, link button doesnt come on or any noise from power is a negative. could it be that the prior battery is dead or could it be something else. keep in mind that i charged both batteries prior to connecting.


text:
The Walla Walla Asset Building Coalition has done an impressive job helping individuals and the community.
The Coalition, composed of well over two dozen people representing a wide range of local businesses and organizations, is focused on helping area residents obtain every penny of the federal tax credit they are eligible to receive.
Last year the Coalition encouraged local residents to file the necessary paperwork to receive $9 million from the Earned Income Tax Credit. That was a $1.3 million increase from the previous year.
The Coalition, led by Whitman College professor Noah Leavitt, is hoping to see another $1 million increase from the Earned Income Tax Credit this year. Given the hard work and dedication Leavitt and others put into this endeavor, it's possible - if not likely - such gains will be seen.
The Earned Income Tax Credit was approved by Congress in 1975 as an incentive for people to work rather than go on welfare. The tax credit is available to those with low- or moderate-incomes.
Families with children with annual incomes below $48,000 - depending on the number of children - are generally eligible for the tax credit. Single people with income less than $13,000 and couples with incomes of less than $18,000 might also be eligible for the tax credit.
John Wancheck of the Center on Budget and Policy Priorities said the tax credit helps lift children from working families out of poverty more than any other single program. Without the tax credit, the poverty rate for children would have been nearly a third higher.
The gain for individuals is clear.
But it should also be obvious that having $9 million in this community spent on groceries, cars, appliances and hundreds of thousands of other goods is great for the local economy.
The Internal Revenue Service estimates that up to 25 percent of qualifying workers miss out on the tax credit, which is usually between $2,500 to $3,000 per household.
The main reason workers and their families don't receive this credit is they don't do the proper paperwork. Some people earn so little they aren't legally obligated to file a 1040 form.
But isn't a little paperwork and effort worth $3,000?
Those eligible for the Earned Income Tax Credit should help themselves and their families by seeking the tax refund they are legally entitled.
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Showing 97-192 of 313 items found in Food & Drink
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Elgin Public House
Elgin Public House, known for great food, service, drinks and atmosphere. Better than average pub grub. Two full service bars with just about anything you could ask for.
Prime BurgerHouse
You want a better burger? Than build it yourself at Prime BurgerHouse. Choose from a variety of toppings that range from the traditional to the exotic. Feel like something more intoxicating? Try one of Prime's sexy signature cocktails or specialty beers.
Grand Victoria Buffet
If you believe what they say about variety, visit the Grand Victoria Buffet. You'll have an overwhelming selection of entrees, salads and desserts from which to choose. Bring your appetite!
Nick's Pizza & Pub
Toss the shells of our complimentary peanuts on the ground while enjoying our fabulous pizza and sandwiches. Perfect for families!
Took Toom Thai
Great authentic Thai Food! Catering available or host your next private party in this fun atmosphere.
Villa Verone
Come experience a taste of authentic Italy in the heart of Downtown Elgin.
Village Pizza & Pub
Family Dining & Cocktails. Serving the Fox River Valley for over 30 years. Home of the double decker pizza & famous for our thin crispy crust.
The Walnut Speakeasy
Sophisticated yet casual atmosphere. Full menu with an impressive beer list, food served till midnight.
Where Irish Hospitality means that pours and portions are a little more generous. Crowd-pleasing menu selections are varied and unique and the answer Ida,ways O'YES!! Bennigan's American Fare, Irish Hospitality!
Mcgruder's Irish Pub
Mcgruder's Irish Pub is the hottest new bar to hit the scene in Elgin. Come to enjoy the food and stay for the fun atmosphere.
Porter's Pub
Porter's Pub is an energetic, casual, cozy, English-style restaurant and bar, located at Bowes Creek Country Club. Offering the traditional English favorites as well as an extensive "Belly Up Brew" beer list, even the queen would be impressed with.
Gen-Hoe Restaurant
Authentic Cantonese & Szechwan style dishes featuring dim sum on Sundays.
Graham's Fine Chocolates & Ice Cream
Homemade. Hand dipped. The ultimate taste in fine chocolates and ice cream using only the finest and freshest ingredients from around the globe.
Whether it's a quiet dinner for two by the fire or a banquet for 40 in a private room, Ristorante Chianti offers delicious Italian food for everyone.
LIttle Owl
Enjoy lunch, dinner or a snack at Geneva's landmark restaurant. For over 80 years, fine food and spirits have been served at very reasonable prices in a casual and relaxed atmosphere.
Atwater's Restaurant at Herrington Inn & Spa
Experience AAA Four Diamond fine dining on the waterfront. Atwater's fresh regional cuisine, and an outstanding wine list combine to offer guests a unique and upscale dining experience with beautiful waterfront views. Reservations are suggested. Al fresco dining on our patio is available seasonally.
Villa Verone
We have been offering you a taste of Italy for over 14 years. Come discover or rediscover the charms of Italy and Mamma's good cooking.
Stockholm's Brew Pub
Upscale restaurant and micro-brewery with foods prepared with the highest quality ingredients. Micro Brew classes too.
Taylor Street Pizza - Geneva
Pizza and pasta from the old neighborhood prepared using all fresh ingredients. Full kitchen.
Aurelio's Pizza - Geneva
What sets Aurelio's apart from other Chicago pizza? We're different because we use only quality ingredients, serve a variety of generous sizes, and specialize in customizing orders to suit each individual taste. Since 1959, the Aurelio family has been devoted to offering the finest pizza, pasta and sandwiches at reasonable prices with fast, courteous, dependable service.
Geneva Diner
Serving a delicious breakfast and lunch 7 days a week.
Old Town Pub & Eatery - Geneva
Neighborhood bar and grille that beckons friends to get together and join in the fun. Specializing in fresh salads, appetizers, mouth-watering sandwiches and tasty homemade french fries.
Tia Maria's
Tia Maria's serves the highest quality, family-owned authentic Mexican fare.
Moveable Feast & Co.
From intimate dinner parties to gala events, Moveable Feast will help make your next event a true celebration. Catering or carry-out available.
The Little Traveler (Restaurants)
Dine in the Atrium Cafe or at the Victorian Buffet Luncheon served daily in the store's Antique Department where you will enjoy fresh entrees and delicious desserts elegantly served on silver, china and imported antique dishes.
Wildwood features upscale American cuisine that includes oak-grilled steaks and chops, fresh seafood, poultry, pasta and vegetarian dishes. Enjoy your dining experience in the warmly-decorated dining room, the spacious outdoor courtyard, or in the lounge.
Wildwood features upscale American cuisine that includes oak-grilled steaks and chops, fresh seafood, poultry, pasta and vegetarian dishes. Enjoy your dining experience in the warmly-decorated dining room, the spacious outdoor courtyard overlooking the Dodson Place water garden, or in the Wildwood lounge. Or just stop by to sample our extensive martini selection, wine by the glass and specialty beer offerings.
Downtown Geneva
Nestled in the heart of the Fox Valley, and home to dozens of delightful shops, restaurants and galleries is Geneva – a picture postcard. Come stroll along the lush, tree-lined streets and visit a historic town with exquisite dining, boutique shopping, world-class lodging and award-winning festivals. Located 50 miles from downtown Chicago, Geneva is a quick getaway from the hustle and bustle by I-88, I-90 or Metra train.
Bien Trucha Restaurante
Modern Mexican Restaurant specializing in tacos and margaritas, utilizing fresh ingredients to create a new and succulent Mexican experience.
Egg Harbor
A restaurant specializing in gourmet breakfast and lunch creations set in a warm, charming, country setting with fast, friendly and efficient service.
Fiora's Restaurant
Located in one of Geneva's most picturesque Historic Landmark Buildings, Fiora's serves a splendid selection of fine wine and European-influenced American Cuisine.
Galena Cellars Vineyard & Winery
You're in good company. Experience the charm of Galena in suburban Geneva. The newest addition to the Galena Cellars Family, the Geneva Wine Tasting Room & Gift Shop hosts a beautiful oak bar in a light, airy setting. In the warmer months, enjoy live music with wine and cheese on the outdoor patio. Sit. Swirl. Sip & Savor. Relax on our beautiful Wine Patio after shopping Geneva's historic district.
Geneva Ale House
A beer-lover's pub featuring an excellent selection of craft-brewed beers. We also offer a full menu and are open for lunch, dinner and special events.
The Sugar Path
The Sugar Path in Geneva is an innovative dessert bakery offering cupcakes, artisan cakes and pies. They bake farm-to-table, using ingredients sourced locally from farmers and vendors they have existing relationships with. The menu changes seasonally so you'll be sure to get the freshest ingredients available.
Prairie State Winery
Established in 1998, this family winery produces many award-winning wines, all of which are made exclusively from Illinois grape varieties, including those grown in the family's own vineyard
Rosati's Pizza
Authentic Chicago pizza, plus ribs, chicken, and pasta for all your catering needs.
Crumpets Tea Room and Ice Cream Parlor
Enjoy a unique dining experience in our Victorian tea room and turn of the century ice cream parlor.
Corner Grill on Main
We are known for our Italian beef, gyros (cooked on the spit), 10oz. burgers, Chicago-style hot dogs, and BBQ ribs. We pride ourselves on having great food, big portions, and fair prices. Located in downtown Genoa, stop in today!
Genoa Cafe
Genoa Cafe is located in the heart of Downtown Genoa. Stop in for breakfast or lunch and achieve that small town feel. We have an extensive menu that is sure to please. We look forward to seeing you!
Joe's Pizza and Pub
Stop in for an ice cold beer and enjoy a hot pizza pie. We offer burgers, salad, pasta and more! You will just have to come in and explore our menu yourself. While your here, enjoy our outdoor dining area. Great for friends and family!
Karlsbad Tavern
Karlsbad constantly has specials and a changing menu. Every Friday night is our famous Fish Fry, and every Sunday we have biscuits and gravy starting at 10am. We are a small tavern located in Downtown Genoa. Come in for good food, friendly service, and a nice conversation. Kids are welcome.
Latsis Bakery
Offering premium baked goods, specialty cakes, wedding cakes and lunch items, including soups, salads and sandwiches.
Hill's Tap
Helping you dodge life's curveballs since 1969. Founded in 1969, legend has it because Curt wasn't allowed into a tavern within 30 miles of Genoa, Hill's Tap remains nearly the same as the day it opened. It's hard to imagine why, 45 years ago, he thought he could provide for a growing family with a shot and a beer saloon, but I think many of us are a bit better off because of it.
Moscato's Pizza
Moscato's Pizza is a family-owned, family-operated Italian restaurant offering pizza, pasta, and sandwiches for carry-out, delivery, or catering!
Welcome Matt
Welcome Matt is located in downtown Hinckely. We offer our Fish Fry Dinner every Friday night, and karaoke every other Saturday. Check out our menu and seasonal drink specials. We offer burgers, soups, salads, sandwichs, and more! Stop by and see why The Welcome Matt has become a regional favorite!
The Brown Pub
The Brown Pub is a favorite hang out for college students and locals. Stop by and check us out anytime! We have a full lunch menu plus daily specials. We also offer the full menu for dinner with weekend specials. There is a fully stocked liquor store inside the bar.
J&K Half Moon Tavern
J&K Half Moon Tavern staff will know you by name by the time you finish your meal. We strive to give you that true midwestern hospitality. Come in for our famous Oyster Sunday, or one of our many other specials! We take your dining experience to the next level. Try us out today!
The Hinckley Cafe
We provide a cozy cafe feeling with daily specials and homemade soups. Friendly staff in a family atmosphere. A must have in our place is the best cup of coffee you will get in Hinckley.
South Moon BBQ
Fantastic southern-style BBQ!! Winner of one of Chicago's Best TV's Top 10 Places To Get Your Pork Fix in Chicago! Catering, weddings, and now featuring new craft beers!! Outdoor seating available.
Brian's Pizza
Newly remodeled with a fresh look. Brian's Pizza offers the best pizza around with fresh ingredients and custom dough and sauce made fresh daily. They have 2 I-pads loaded with games for kids to have fun and play for free while parents sit back, relax and enjoy themselves while watching their favorite sports team on our 65 in. T.V. and sip on their favorite spirits. Brian's Pizza also works with the local schools on a "Book It" program to get kids more involved with reading. Meet your goal and get a free personal pizza and a picture with Tony on our Wall of Fame!!
Fat Olives Pizza
Located next to J&K's Half Moon in Hinckley, Illinois.
Five Points Pub
Five Points Pub gives you that hometown feel and homemade meal. Come in today for one of our daily specials or see some live entertainment on the weekends. We are open for lunch, dinner, and late night drinks!
Pour House
Food, drinks and entertainment.
Kirkland Family Restaurant
A great place to meet and eat! Serving breakfast, lunch, and dinner. Our Friday fish fry begins at 11am. Join us for delicious food, friendly service, and great prices!
Tasty Dawgs
The most delicious Vienna Hot Dogs around! Their dogs are Chicago Style featuring a Vienna all beef hot dog cuddled by a freshly steamed poppy seed bun, topped with yellow mustard, neon green relish, sweet onions, fresh tomato wedges, kosher pickle spear, spicy sport peppers and of course, a dash of celery salt. 518 West Main Street
Farmer's Inn
Bar & Grill located at 521 Main Street in Kirkland, Illinois.
Hot Stuff Pizza
Located inside the Kirkland Quick Stop.
Coupe's Bar & Grill
Come into Coupe's and try one of our delicious homemade sandwiches. We have a variety of items on our menu that are sure to please you. While here, grab an ice cold beer and catch your favorite sports team.
Coupe's Bar & Grill
Bar & Grill located at 101 S. Viking Vie in Lee, Illinois.
Martha's Kitchen
Open Monday through Saturday 5am until 2pm; Sundays 6am until 2 pm. Pies, pastries, soups, sandwiches and breakfast. Also lunch specials.
Mustang Bar & Grill
Walk-Ins Welcome, Good For Groups, Good For Kids, Take Out and Delivery
Mustang Bar & Grill
Walk-Ins Welcome. We are great for groups and kids. Take out and delivery available.
Acquaviva Winery
Acquaviva is a family-owned vineyard and winery that includes a tasting bar, Neapolitan-style pizza bistro with foods paired to accompany the wines, retail market place, private event space and a visible winemaking production center.
CITY:Maple Park
Sorrento's Restaurant
Sorrento's Restaurant welcomes you to the finest Italian and American cuisine. We are happy to meet all of your needs, as our customers are always our number one priority. Our specialties include aged prime rib, broiled lobster tail, hickor smoked BBQ ribs, and more! Walk-ins and reservations are accepted. Cash, money orders, traveler checks and all major credit cards accepted.
CITY:Maple Park
Bootleggers Bar, Grill & Pizza
A full service bar, grill and pizzeria....family friendly. Dine in or carry out.
CITY:Maple Park
Maple Park Pub & Grill
Food, drinks, specials and live music. 221 North Main Street
CITY:Maple Park
Flatlander Market
Welcome to Flatlander Market. There are so many great things to experience every time you visit. Fresh coffee and espresso drinks, delicious sandwiches, homemade chili and soups, cookies by Sally baked everyday, crafted cheeses from near and far, and the largest selection of Illinois wines in McHenry county. Try some freshly ground and brewed private blend coffee, or our flavor of the day. You may want to have something from our espresso bar: Steaming hot espresso, cappuccinos and cafe latte, or even a tasty steamer.
Turf Room
Relax, this place has a winning combination of fine dining and exciting atmosphere. OTB, cozy fireplace, fine wine, gourmet burgers. American eclectic menu that changes with each season. Whether in one of their three dining rooms, lounge, wine bar or track room you're assured of a great experience. So relax and enjoy the upbeat atmosphere, friendly services and most of all the unique gastronomy.
CITY:North Aurora
Raimondo's Pizza & Pub
Two-time Culinary Champion Raimondo's pizzas and pastas are the best pizza and the best ethnic restaurant in the Aurora Area according to our local mayors. Handcrafted pizza pies, sauces and sandwiches made to order. Each pie dough is rolled by hand and made to order. Salivate over the menu. Experience the best when you experience Raimondo's!
CITY:North Aurora
Gramma's Family Restaurant & Pancake House
Breakfast and brunch seven days a week!
Rochelle's finest restaurant, specializing in steaks, seafood, chops and pasta. Also featuring a Martini Bar and fine wine selection. Located on the Historic Lincoln Highway.
deVine Wine Bar
Stop by to see Rochelle's newest addition to the Hickory Grove building offering fine wines on tap and micro-brew beers. We offer an elegant atmosphere & sophisticated menu.
Beacon on the Green
Located in the Fairways Golf Course clubhouse. Serving lunch & dinner in a fine dining atmosphere. Also available for banquets & receptions.
Sweet Revival Antiques
Located in Kings, Illinois this coffee/antique shop, located in a historic church, is open every week Wednesday through Saturday and hours are Wednesday, Thursday, and Saturday 8-2 and Friday 8-6. We have packaged gourmet coffees, sweets, and antiques all in a beautiful, historic building.
Olde Tyme Inn
Our goal is to satisfy our customers by providing them with quality food and friendly service at a great price. Try one of our famous burgers or fresh sandwiches or salads. We have live entertainment and drink specials often!
Brother's Restaurant and Lounge
Brother's has been a community icon for over forty years. "The Home of the Beef Roll!"
Gene's Carry Out
Breakfast– offered all day long! Lunch– lunch and daily specials available every day! Dinner– ask about the chicken specials for families and parties! Coffee– fresh brewed regular and decaf and they also serve hot chocolate and cappuccino!
Johnny K's
Here at Johnny K's, we take pride in serving only the finest quality ingredients at generous portions. Enjoy the various attractions inside our dining room while you wait for your delicious meal.
Santa Fe Restaurant
A family owned and operated restaurant since 1981, with locations in Glen Ellyn and Sandwich, Illinois. They specialize in delicious, authentic Mexican food, and our Margaritas have been voted the best Margaritas in DuPage county for almost 30 years!
Bull Moose Bar & Grille
At the Bull Moose Bar & Grille, their culture is driven by the cheerful, enthusiastic, dedicated staff. They provide a historic setting incorporating a 1893 Pullman Palace Car Company dining car used by President Roosevelt in his 1912 political campaign. They offer an inventive menu, with fresh, quality ingredients offered at affordable prices. The Bull Moose has taken on a Cheers-type atmosphere, becoming the local meeting place in town. The spectacular bar provides a great place for afternoon drinks or late night partying.
Bar & Grill located at 48 E. Railroad Street in Sandwich, Illinois.
Knuckle Hedz
Great food, casual atmosphere and fun crowd. CLOSED MONDAY, open at 2 pm on TUESDAY, otherwise open daily at 11:30 am and serving lunch.
Gonzo's Pizzeria
Gonzo's has been open since December of 2007 in Sandwich, IL. Offering the 50 year old recipe of Gary "Gario" Schaefer the ONE and ONLY Gario!! Offering Carry out, dine in and Delivery service to surrounding areas.
Angie's Sugar Buzz Bakery
Baked goods, cakes and lunch specials.
Brenda's Frozen Custard
Frozen Custard, Burgers, Dinners, Fast Food, Hot Dogs and Sandwiches
Bull Moose Bar & Grille
Winner of the Aurora Area's Best Burger Competition Bull Moose offers an inventive menu, with fresh, quality ingredients offered at affordable prices. The Bull Moose has taken on a Cheers-type atmosphere, becoming the local meeting place in town. The spectacular bar provides a great place for afternoon drinks or late night partying. •Award-winning Burgers •Unique Sandwiches •An array of Appetizers •Steaks & Ribs and other delicious entrees •Homemade Soups & Desserts •Great place for both Lunch & Dinner •A Full-service Bar & an Outdoor Patio •Wireless Internet & an ATM •Daily Specials & a NEW Lunch Specials Menu •Dine-In & Carry-Out
Pokanoka's Cafe
Pokanoka's Cafe is named after Cheif Shabbona's Wife. The cafe overlooks scenic Shabbona Lake with a magnificent view through very large glass windows. Try our famous Pokanoka Burger! We are now offering on the water delivery, just give the restaurant a call and we will deliver your meal to your boat! Come on in after your fishing trip for a cold beer or ice cream and watch your favorite sports team.
Village Cafe of Shabbona
Serving breakfast and lunch 7 days a week 5 a.m - 2 p.m
Screamer's Ice Cream
Ice Cream, Subs, Salads, and Much more!
Country Kitchen - Somonauk
Serving Good Home cooking for Breakfast, Lunch and dinner with daily specials.
Village Courtyard
Come to the Village Courtyard for the "home-like" feel. Between our friendly service and comfort food, you wont leave disappointed. We have alot of regulars, but enjoy meeting and serving new people! Come in for just one meal, or become one of our regulars-it will be hard not to! Try one of our specials!
Rambo's Bar and Grill
Rambo's is the consummate "neighborhood" style establishment where friends stop in to meet friends. We offer Friday night fish fries, broasted chicken, smoked meats, pizza, and much more! We provide live entertainment most Saturday nights, which you can find details about on our website.
Baker's Basket
Stop in our cosy little joint for bagel or donut. Our creamed filled donuts are popular with the locals. You can't miss us, we're the purple building!
BBQ Express
Started as a Trolley Trailer, now moved into a permanent location in Somonauk. 30 years in the food and beverage industry has provided them with the experience needed to offer excellent service and an undeniably mouth-watering menu using the freshest ingredients and a 4th generation BBQ recipe! everything from our famous Pulled Pork BBQ down to the handmade Creamy Coleslaw. Come experience their flavors that are BBQ Express!
Nel's Catering
Family owned and operated since 1982, Nel's Catering is known locally for it's excellent food at fair prices. Nel's Catering is known for their potato salad and Italian Beef Sandwiches, but they carry a large variety of salads and meat choices in the deli. They will cater to your needs and ideas. No job is too big or too small. They can create menus to match your tastes and themes.
Thirsty Fox Pub
Daily food and drink specials. Burgers, chicken sandwiches, appetizers, salads, chicken, steak, and turkey wraps. Traditional tavern food. Darts, pool, and computer golf games.
CITY:St. Charles


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Der Regisseur Oliver Hirschbiegel erhielt für seinen Film Elser den Friedenspreis des Deutschen Films ? ?Die Brücke?. more
One day, Spain will win some World Cup or another. It will be a memorable day. A day on which a child will also be brought into the world with the number 666 tattooed on its hairy hide â a day of the Apocalypse.
That the world will slip ...
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