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33 year old man | Northridge, CA, USA | Seeking women 24-30 within 50 miles
Like a sound you hear that lingers in your ear, but you can't forget from sundown to sunset..
Hello There, My name's Gabe and thanks for checking out my profile. So a little about me; I enjoy comics, video games, movies, and music. I am that person who goes and sees movies at there midnight premiere, picks up games at the midnight releases, and loves to find or think of pop culture references. I accept that I am really a geek but that doesn't mean I don't long for adventure, or try to hit the gym 3 to 4 days a week, or maybe that one (or maybe a few) times I've partied a little too hard and gotten a little too drunk. Since variety is the spice of life, I would never consider me a pro at of these things but I also do dabble in photography (last spot I got to shoot at was at Lake Powell, AZ), cooking ( recently made a full dinner that consisted of Prime Rib with Thyme Au jus, Yorkshire pudding, creamed corn, baked a cake, and other goodies), and cars (just got a new one, so I've been installing some parts here and there, nothing tacky trust me lol). The woman I am looking for is someone to share all these great things with, to have that little spark like hey, lets try snowboarding (been a couple times and i'm still pretty terrible) or lets check out this place or restaurant, and hopefully, like a relationship, grows into something we would both enjoy. I picture someone who is funny, down to earth, open minded and outgoing. Enjoyable conversations, great food, great laughs, and good company. Thanks again for reading and hopefully if you'd like to talk, I hear from you, take care!
Coffee and conversation , Dining out , Hobbies and crafts , Movies/Videos , Museums and art , Exploring new areas , Nightclubs/Dancing , Travel/Sightseeing , Video games , Watching sports , Wine tasting
Auto racing / Motorcross, Basketball, Billiards / Pool, Bowling, Dancing, Hockey, Martial arts, Swimming, VolleyBall, Walking / Hiking
I exercise 3-4 times per week.
I have Dogs
I have a dog, by the name Kilobyte.
Middle of the Road
Catching movies at the Arclight since you can assign your seats, going to the local pho restaurant to get some spring rolls. As for travel I recently enjoyed Hawaii and Borocay very much, and I like making a quick trip to Vegas or SF now and then
East Los Angeles College, Monterey Park, CA
Video Games, Music, all kinds but I have a soft spot for old school 90s hip-hop. TV shows, Breaking Bad, Game of Thrones, How I Met Your Mother. Revenge, Walking Dead, House of Cards Movies; All kinds, but the original Star Wars trilogy is my favorit
On my free time I like to play video games, work on photography stuff, go to the movies, bars, club occasionally. I also like just hanging out with friends, chilling at the beach, and spend some time on my computer chatting and listening to music.
The last thing I read was The Alchemist by Paulo Coelho, and World War Z, i'm always looking for any suggestions!
Z{{Cta}} {{#if HasMoreInfo}} ?{{CtaSecondary}} {{/if}}
|What he is looking for
|5'7" (170cms)
|5'0" (152cms) to 6'0" (182cms)
|Body type:
|About average
|Slender, About average, Athletic and toned, A few extra pounds
|Black, Blue, Brown, Grey, Green, Hazel
|Auburn / Red, Black, Light brown, Dark brown, Blonde, Dark blonde
|No Way
|No Way, Occasionally
|Social Drinker, Regularly, Moderately
|Medical / Dental / Veterinary / Fitness
|Administrative / Secretarial, Artistic / Creative / Performance, Executive / Management, Financial / Accounting / Real Estate, Labor / Construction, Legal, Medical / Dental / Veterinary / Fitness, Political / Govt / Civil Service / Military, Retail / Food services, Retired, Sales / Marketing, Self-Employed / Entrepreneur, Student, Education / Teacher / Professor, Technical / Science / Computers / Engineering, Travel / Hospitality / Transportation, Other profession, Nonprofit / Volunteer / Activist, Law enforcement / Security / Military, Fashion / Model / Beauty, Architecture / Interior design
|$50,001 to $75,000
|$25,001 to $35,000, $35,001 to $50,000, $50,001 to $75,000, $75,001 to $100,000
|Never Married
|Never Married, Widow / Widower, Divorced
|Have kids:
|Wants kids:
|Definitely, Someday, No, but it's OK if my partner has kids
|Asian, Pacific Islander
|Asian, Pacific Islander
|Christian / Catholic
|Agnostic, Buddhist / Taoist, Christian / Catholic, Christian / LDS, Christian / Protestant, Spiritual but not religious, Other, Christian / Other
|Bachelors degree
|Associates degree, Bachelors degree, Graduate degree, PhD / Post Doctoral
I actually have an AA and a Bachelors of Science degree, from two different colleges.


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Old Modern Handicrafts Bristol Model Boat
Old Modern Handicrafts Bristol Model Boat
Weights & Dimensions
|Product Type: Model boat/Car/Plane
|Theme: Travel
|Subject: Boats and ships
|Finish: Blue
|Hand-Made: Yes
|Distressed: No
|Primary Material: Wood
|Additional Materials: Metal, fabric
|Number of Items Included: 1
|Weather Resistant: No
|Water Resistant: No
|Oversized: Yes
|Plays Music: No
|Age Group: Adult
|Outdoor Use: No
|Country of Manufacture: Viet Nam
About the ManufacturerEstablished in 1999, Old-Modern Handicrafts is a leading factory in manufacturing high quality wooden model ships. They are pleased to let you know that their products are proudly displayed in the world's most luxurious galleries in 5 star resorts like The Venetian or Caesar Palace, Las Vegas. From New York to Los Angeles, from London to Paris, Seoul to Tokyo, you can find their products in the center of gorgeous galleries. Museums also display their products; celebrities own their products. Television channels like ABC, or NBC use their products in their shows. Here are some product highlights that lead them to success:
Old Modern Handicrafts Bristol Model Boat
Customer Reviews
Tell Us What You Think!
Tell us what you think about this product. It will help us provide you with better products in the future and help your fellow shoppers make better purchases.Write the first review

subset: commoncrawl


text:
Animal Doctor Game – FreeAdd to My Apps
|App Views
|0 views
|0 votes
|Google Rating
Let your kids try the FREE version of the fun and interactive Dr. Panda's Hospital! Play 3 of the minigames included in the full version. Get the full version to unlock more minigames, more animals and more FUN!★ USA TODAY – "The sick animals, while sad, are adorable and so appreciative of your child's doctoring. […]This is a great app to play before heading off to your next doctor's appointment."★ Common Sense Media – "Easy, intuitive app teaches young kids medical care basics. […] Overall, this is a cute app for simple learning fun."★ TheiMums - "I really liked that this app has your child take care of the patient from the time they enter the door to the time that they are well."★ TheiPhoneMom - "Who knows, someday your child may even look back on this app as the inspiration for their decision to become a doctor or a veterinarian."What kid doesn't think about being a vet or doctor? Here's their chance to help Dr. Panda take care of animals at Dr. Panda's Hospital. Your child will greet different animals in the waiting room, help them to their hospital beds, discover and treat their ailments - all while learning sequencing!Dr. Panda's Hospital is ideal for kids ages 2 – 6 that are naturally curious about basic medical procedures and anatomy.FULL VERSION'S KEY FEATURES ✓ 10 fun medical minigames and activities✓ 8 different friendly animal patients✓ Complete Hospital: Waiting room, two patient rooms and a helicopter landing pad✓ Rewards: Complete activities to earn medical or animal stickers✓ Touch & Discover: Fun animations and soundsClean the hospital, open a window or tap on the radio to make the animals feel comfortable and happy!Dr. Panda is certified by the kidSAFE® Seal Program. We do NOT use any in-app purchases or third-party advertising. To learn more, go to www.kidsafeseal.comCheck out the other Dr. Panda games:- Dr. Panda's Beauty Salon- Dr. Panda's Restaurant- Dr. Panda, Teach Me! - Dr. Panda's Daycare- Dr. Panda's Veggie Garden- Dr. Panda's SupermarketABOUT Dr. PandaDr. Panda creates kids games with educational values that teach kids about life and the world around them. http://www.drpandagames.comIf you have any further questions or are interested in how we designed the app together with kids, feel free to contact us any time. Just drop an email to email@example.com or contact us via Facebook http://www.facebook.com/drpandagames.KEYWORDSveterinarian, 3, doctor, preschooler, medical, health, hospital, child, animals, games, toddler, anatomy, nurse,


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Credit : TwitterEarn Points
Pretty Little Liars
Pretty Little Liars Season 3 Ends: Cast Celebrates at Hot Wrap Party (PHOTOS)
Pretty Little Liars Season 3 finished filming last week, and the cast and crew celebrated with what looks like a killer party. It's a good thing they only play Rosewood residents on TV, because this is exactly the kind of soiree "A" enjoys...
Click through this gallery to see the cast partying it up.
Catch the return of PLL Season 3 on Tuesday, January 8, 2013 at 8 p.m. ET/PT on ABC Family.
Rebecca Martin is an editor at Wetpaint Entertainment. Follow her on Twitter @BeccaMartin47.
Want more Pretty Little Liars? Like us on Facebook and Follow us on Twitter and Tumblr.


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Nissan DualisOwner Reviews
- Make
- Nissan
- Family
- Dualis
- Series
- J10 Series II M
- Year
- 2011
- Doors
- 4
- Seats
- 7
- Transmission
- Constantly Variable Transmission
- Engine Configuration Description
- In-line
- Cylinders
- 4
- Build Country Origin Description
- Car Size
- People Movers
- Overall Green Star Rating
- 3.5
- Fuel Type Description
- Petrol - Unleaded ULP
- Drive Description
- Front Wheel Drive
- Warranty KM
- 100000
Owned since new?
Owned for how long?
1 year(s)
Buy this make again?
Price and equipment
Under the bonnet
How it drives
Comfort and practicality
Servicing and running costs
Aesthetics & styling
Safety and security
Quality and reliability
Overall verdict
It's a good car to drive with very reasonable price if you don't mind to service the wobbling brake discs at 24,000kms and I've been told they may need to be replaced at every 30,000-40,000kms. The cap-price services do not cover machining the discs. The discs have only 20,000kms warranty, not 3-years. Nissan Australia said my problem is rare and don't want nor need to replace them for further investigate. My work-mate have an identical model (bought few months before me) needed to machine the discs at 11,000kms.
Got something to say about your car? Submit a review
Please note: The views which are expressed in this review are not our views, nor the views of any of drive.com.au's related entities, and we accept no liability in respect of any material posted in the comments areas, nor are we responsible for its content and accuracy. If you think that a comment that has been posted is offensive,please email us at email@example.com with a link to the comment and your reasons for objecting to it.


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It also will benefit from the spillover of violence that is all but inevitable from Syria into Lebanon, Turkey, Iraq, and Jordan.
The life of the club owner was something Leonard left behind, the noise and violence drifting into lore.
Companies are also intolerant of violence in the workplace because it undermines workforce stability and hampers productivity.
late 13c., "physical force used to inflict injury or damage," from Anglo-French and Old French violence, from Latin violentia "vehemence, impetuosity," from violentus "vehement, forcible," probably related to violare (see violation). Weakened sense of "improper treatment" is attested from 1590s.


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Devilish Potato Stacks
6 Sep 2009
|Ground beef
|1 Pound
|Canned deviled ham
|2 1⁄4 Ounce (1 Can)
|Worcestershire sauce
|1 Teaspoon
|Instant mashed potato puffs
|1 Cup (16 tbs) (For 4 Servings)
|Creamed cottage cheese
|1⁄2 Cup (8 tbs)
|French fried onions
|3 1⁄2 Ounce (1 Can)
Heat oven to 350°.
Mix meat, deviled ham and worcestershire sauce.
Shape mixture into 4 patties.
Place patties in un greased baking pan, 8x8x2 inches.
Prepare potato puffs as directed on package except decrease water to 1 cup.
Stir cottage cheese and half the onions into potatoes.
Top each patty with 1/4 of the potato mixture.
Sprinkle with remaining onions.
Bake uncovered to desired done ness, 30 to 40 minutes.
Remove patties to serving plate with a slotted spoon.
Rate It
0 Comments
Devilish Potato Stacks Recipe


text: By Bob Barrett, Representative Dist. 17B The 2012 legislative session convened this week on a note of economic optimism – after year upon year of projected budget deficits, Minnesota now has an estimated $876 million surplus. In the face of a $6.2 billion dollar deficit at the start of last sessio...Read More


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- Store Locator
- My basket 0 item(s)
- Checkout
- Bedding
- Blinds
- Curtains
- Cushions
- Shop by Colour
- Natural
- Black
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- Purple
- Green
- Buying Guides
- Decor Offers
- Lights
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- Shop by Colour
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- Bathroom Ideas
- Bathroom Offers
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- Garden
- Offers
- home
- Dinosaur bedding
Dinosaur bedding
Finish off the look of your child's bedroom with roaring success, our dinosaur bedding creates a fun environment with a playful ambience that sets your child's imagination running with new games and ideas for all of their friends.
Create the bedroom of your child's dreams with our dinosaur bedding and turn fantastic fun into sumptuous sleep as our soft high quality bedding keeps your child in comfort, allowing them the best chance of getting a great night's sleep.
Encouraging them to go to bed, our dinosaur bedding makes night times effortless as your child cannot wait to jump in amongst a theme of prehistoric monsters and doze off.
Our dinosaur bedding is washing machine suitable, allowing you to restore it to its original condition and keep the bedding fresh and comfy. Our bedding comes as a collection, allowing you to have a fully matching arrangement of bedding to have a full set to work with when changing sheets. Available to purchase online today, our dinosaur bedding is sure to transform your child's room and have them raving about their bedding for some time to all of their friends.


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Register to receive a 5% coupon on any order placed before July 31st and win your EVENT FLOWERS!
Whole Blossoms also offers Southern fresh mixed Tree Fern Garlands, which are made out of fresh, just cut, evergreen foliage for you to enjoy at your wedding, parties, special events during the holidays and more. Also, enjoy FREE SHIPPING!!
Name: Fresh Tree Fern Garlands
Colors: Green
Vase Life: 20-30 days, depending on care and handling.
Availability: Seasonal product. Check with Whole Blossoms or latest availability.
Size: By the foot
Description: Garlands were incorporated into the American tradition by early American colonists. Today, Garlands represent a meaningful way of welcoming the Spring, Fall and Christmas to share and enjoy with friends, family and guests.
In the old days, ropes of garland were usually made after the fall harvest. The most common greens used for garlands have always been pine, spruce, and cedar trees. Nowadays, garlands include additional greens such as boxwood, laurel, holly, nagi, eucalyptus, ruscus, safari and ivy filled with the smell of nature and dried cones and fruits. Whole Blossoms Greens are gathered, harvested and made like in the old days by hand. Our greens are twisted into fresh unique garlands.
Wholeblossoms garlands are perfect to decorate churches, businesses, hospitals, and homes. Florists and event planners are also welcomed to purchase our fresh wholesale garlands.
Whole Blossoms garlands are hand made in our farms and shipped direct to you for extra days of freshness and joy!


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Corporate Retirement Benefits
Emily Adams | 07/04/15
We can show you how to find your social security benefits online.
Cathy Carleton | 07/02/15
If you'd like to know more about accessing TSP or positioning your investments, we can help.
Donna Banks | 07/02/15
Whether you are a postal worker, you work for state or local government, or you have any other government job, we will be happy to review your benefits for you. If you are married, you will receive different retirement benefits than you would if you were single.
Barbara King | 07/02/15
Planning for retirement is not always something young people think about.
Hunt Family | 06/30/15
Federal employees qualify for different benefits than people in the private sector.
Donna Borrelli | 06/29/15
Knowing what type of money you have coming when retirement is upon you is essential in this economy.
Debra Bindelli | 06/29/15
Our services can help federal employees.
Brian Carter | 06/28/15
You can become more effective with your money when you allow us to help with your retirement funds.
Anne Barney | 06/28/15
Young people feel retirement is a long way off so they don't put money away.
Eddi Case | 06/27/15
If you are the widow of someone in the military, check with us to find out what benefits you have coming to you.
Barbara Martin | 06/25/15
Federal employees can attend one of our workshops to learn about unique ways to help you through retirement.
Debra Berry | 06/23/15
If you borrowed against your retirement fund years ago and didn't pay it back, you could be in trouble at retirement.
Cynthia Baker | 06/23/15
We can let you know about a very valuable personal finance tip if you have a mountain of credit card debt and you're heading for retirement.
Elise Brunda | 06/23/15
If you are a government worker and you're not sure what your pension and retirement fund has in it, we can help you find out.
Barbara Schuierer | 06/21/15
No matter what branch of the service you're in, you will have different benefits from others. If you've used a financial planner for years, hopefully they have given you good advice.
Georgia Larson | 06/20/15
We can help you develop your own personal finance strategy, to be sure you have enough to pay bills when you retire. Whether you're a fire fighter or air traffic controller, your benefits can be explained by our staff.
Barbara Collins | 06/20/15
Retirement money may also give you money to invest later in life so that you can increase your net worth.
Gary Walker | 06/20/15
We can set up retirement systems for federal employees of all ages. If you'd like to attend a workshop on retirement benefits, just let us know.
Gayle Ciardi | 06/19/15
If you end up borrowing against your home and then find out that you can't repay it, you could lose your home.
Anml Actors | 06/17/15
Retiring at an early age will give you different benefits than retiring later in life.
Gail Acosta | 06/17/15
If you have made contributions for years and want to roll over your Roth IRA, we can tell you how to do that.
Anna Edgren | 06/17/15
If you want to checkup on the benefits you have available, we can help you do that.
Diane Baker | 06/17/15
If you retire early, you will only get a percentage of your retirement money.
Cduey Blackwell | 06/16/15
We have many years of experience teaching benefit training in the federal workplace.
Tags |
retirement income calculator tool 23519
government pension plans Virginia Beach
csrs Portsmouth
Categories |
pension credit Portsmouth
planned retirement Portsmouth


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By: Gini Dietrich | November 1, 2011 |
It's time for the last part of creating a digital program: Measurement. The steps, as we use them for clients, are: Listen, assess, engage, measure, and refine/improve. You can find the tools and tips for listening, assessing, and engaging here, here, and here. There is a lot of discussion about return-on-engagement or influence being the right measurement tool. But, as a business owner, I'm here to tell you that's horse hockey... Read More
By: Gini Dietrich | October 31, 2011 |
Reed Hastings, the CEO of Netflix, has had a rough year. First Netflix hired actors in Canada to pretend they were excited customers. The problem? Canada was dying to get Netflix so the anticipation and excitement was already there and actors weren't necessary. But the bigger issue was those actors were talking to media, as if they were real customers. And, maybe they were, but that's [&hellip... Read More
By: Gini Dietrich | October 28, 2011 |
It's Friday! And it's the weekend before Halloween, which means you have today and tomorrow to get your pumpkin entry in on our Facebook wall. I saw some of the prizes yesterday and I may have to enter myself! They're goooood! We'll be announcing the winners on Monday. So do that sometime before midnight on Saturday and read (and watch) Gin and Topics right now... Read More
By: Gini Dietrich | October 28, 2011 |
For most of you, Ken Mueller needs no introduction. If you don't already know him,hang out on Spin Sucks for a day and you'll get to know him pretty quickly. He likes to hang out in the comments and you'll soon find he's smart, he's kind, and he's hilarious. And we all know how much I like a great sense of humor. Case in point: His [&hellip... Read More
By: Gini Dietrich | October 27, 2011 |
It's Facebook question of the week time (clap, clap, clap)! Sorry, John Trader…I can't seem to get the whistle down. This week's question comes from Christina Pappas, the author of The Content Cocktail, about producing videos and how I do them. She asks... Read More
By: Gini Dietrich | October 25, 2011 |
When I speak, I tend to hear the same excuses as to why company leaders aren't approving the use of the web for business development. It's like my own private joke when I ask them to put their baggage on the table and they say things they think no one else has ever said. But my ultimate favorite? "My customer doesn't use the Internet." Yes, it's [&hellip... Read More
By: Guest | October 24, 2011 |
Today's guest post is written by Lief Larson. Why do people (ethical PR and marketing professionals in particular) generally hate "spin" so much? Because spin is not honest and people don't want to feel they are being deceived. PR professionals (the good ones) disdain it because the spin-like practices of the few reflect badly on the entire profession. And marketing practitioners (again, the good ones) avoid it [&hellip... Read More
By: Gini Dietrich | October 24, 2011 |
I feel like a broken record, but clearly people are not getting this whole social media thing. You see, it's called SOCIAL because it's just that…it's not marketing, it's not sales, it's not advertising. It's SOCIAL. Sure, it can help you increase sales and drive new business and nurture leads and do all of those things pertinent to making money. But it's an effect that comes [&hellip... Read More
By: Gini Dietrich | October 21, 2011 |
While I was in Florida this week, winter arrived in Chicago. In October. Global warming, my butt. It gets earlier and earlier every year…and stays later and later. It's all good, though. I love the colder temperatures. It means hats, scarves, sweaters, and boots. It also means riding my bike on the trainer so if anyone has any good tips for keeping me from getting bored [&hellip... Read More
By: Gini Dietrich | October 21, 2011 |
You're in for a treat today! Lindsay Bell is one of a kind and you're about to learn why. I first got to know Lindsay when she was working with Radian6. As you probably know, their community is everywhere and they do a fantastic job of spreading the word and adding value. Lindsay is no different. She got to know me on Twitter, read the blog, [&hellip... Read More


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that weird feeling you get inside when an old man is fondling your bosom
Would you like to get krunk?
I just got krunked excessivly
I just got krunked excessivly
od uživatele Frank 01. Srpen 2003
1. Gettin' crazy drunk up in the club.
Shorty Krunk, so fresh so clean.
od uživatele CountWake 28. Červenec 2003
something that's going hard.
for instance, you're at a party and you're having a really good time. The party is Krunk.
od uživatele oc tbabyt 28. Červenec 2003
Hyped to the 5000th power.
I was cranked and krunck last night at the club.
od uživatele HoneyBee18 28. Červen 2003
derived from two words: crap and junk
My room is a heap of krunk
od uživatele P.A.G 12. Červen 2003
1. Cool/neat
2. whack/ totally not cool
2. whack/ totally not cool
1. dude dat bitch is KRUNK!!!
2. i dunno what you talkin 'bout dat shit is krunk
2. i dunno what you talkin 'bout dat shit is krunk
od uživatele FOH-sure 08. Květen 2003
doing some schoolwork while my homies are passed out.
tonight i'm gettin krunk with my accounting work
od uživatele sweetpea"witmier" 29. Duben 2003


text:
Italy: Kingdom. Vittorio Emanuele III gold 20 Lire 1902-R,...
2014 January 14 - 16 Selections From the Eric P. Newman Collection Part III Signature Auction - New York #3029
|Sold for:
|Sign-in or Join (free & quick)
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|Auction Ended On:
|Jan 14, 2014
|Item Activity:
7 Internet/mail/phone bidders
1,235 page views
Heritage Auctions
445 Park Avenue, 15th Floor
New York, NY 10022
|Printable auction results for all items in the 2014 January 14 - 16 Selections From the Eric P. Newman Collection Part III Signature Auction - New York.
One of the Great Italian Rarities
Please note: Many Krause World Coin catalog prices are updated infrequently. Therefore this information is offered to bidders as a time-saving convenience only. Some Krause prices may be outdated and/or inaccurate due to fluctuating markets, newly discovered hoards, data entry errors (whether on Krause's part or ours) or other factors.
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Service and Handling Description: Coins & Currency (view shipping information)
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text:
Book your room at Stonebridge Hotel Fort St. John
Please enter your travel dates.
Get an overview of this hotelEco-friendly hotel with 2 restaurants and free breakfast
Located in the heart of Fort St. John, this eco-friendly hotel is within a 5-minute walk of Totem Mall, Fort St. John Rotary Spray Park, and North Peace Museum. Fort St. John Visitor Information Centre and Pomeroy Sport Centre are also within 10 minutes.
Hotel Features
Along with 2 restaurants, this hotel has a health club and a bar/lounge. Free WiFi in public areas and free self parking are also provided. Other amenities include a coffee shop/café, a 24-hour business center, and a meeting room.
Room Amenities
All 127 soundproofed rooms provide free WiFi, free wired Internet, and pillowtop beds. Comforts include premium bedding and down comforters, and guests will also find conveniences like refrigerators and microwaves.Information missing or incorrect? Tell us!
Hotel Amenities
Hotel Amenities
Dining is available at one of the hotel's 2 restaurants and guests can grab coffee at the coffee shop/café. The property also has a grocery/convenience store. A bar/lounge is on site where guests can unwind with a drink. Guests can enjoy a complimentary breakfast. High-speed wired and wireless Internet access is complimentary.
Business-related amenities at this 3-star property consist of a 24-hour business center and a meeting room. This eco-friendly hotel also offers a health club, tour/ticket assistance, and complimentary newspapers in the lobby. Complimentary self parking is available on site. The property may provide extended parking privileges to guests after check-out (surcharge).
Stonebridge Hotel Fort St. John has designated areas for smoking.
- 24-hour front desk
- Total number of rooms - 127
- Number of floors - 6
- ATM/banking
- Bar/lounge
- Coffee shop or café
- Free newspapers in lobby
- Free breakfast
- Dry cleaning/laundry service
- Elevator/lift
- Express check-out
- Fireplace in lobby
- Health club
- Designated smoking areas
- Grocery/convenience store
- Tours/ticket assistance
- Free WiFi
- Free wired high-speed Internet
- One meeting room
- Safe-deposit box at front desk
- Free self parking
- RV, bus, truck parking
- Year Built 1977
- Number of restaurants - 2
- 24-hour business center
- Number of buildings/towers - 3
Family Friendly Amenities
- Free Wi-Fi
- Soundproofed rooms
- Grocery/convenience store
- Refrigerator
- Microwave
Available in all rooms: Free WiFi , Free wired high-speed Internet
Available in some public areas: Free WiFi , Free wired high-speed Internet
Free self parking, RV, bus, truck parking
Room Amenities
- Premium TV channels
- Premium bedding
- Soundproofed rooms
- Air conditioning
- Access via exterior corridors
- Free newspaper
- Climate control
- Phone
- Free local calls
- Refrigerator
- Coffee/tea maker
- Microwave
- Daily housekeeping
- Private bathroom
- Free toiletries
- Hair dryer
- Separate bathtub and shower
- Iron/ironing board
- Desk
- Blackout drapes/curtains
- Satellite TV service
- Flat-panel TV
- Free WiFi
- Free wired high-speed Internet
- Down comforter
- Pillowtop mattress
Where to Eat
A complimentary breakfast is offered.
Stonebridge Hotel Fort St. John has 2 restaurants serving breakfast, lunch, and dinner.
Nearby Things to Do
The recreational activities listed below are available either on site or nearby; fees may apply.
- Golfing nearby
- Cross-country skiing nearby
- Snowmobiling nearby
- Snowshoeing nearby
- Windsurfing nearby
- Kayaking nearby
- Water skiing nearby
- Rafting nearby
- Scooter/moped rentals nearby
- Mountain biking nearby
- Bicycle rentals nearby
- Hiking/biking trails nearby
- Golf lessons available nearby
To make requests for specific accessibility needs, complete the "Special or Accessibility Requests" section of "Trip Preferences" when you book your hotel.
- Accessible bathroom
- Accessible path of travel
- Accessible parking
- In-room accessibility
- Roll-in shower
Hotel Policies
Check-in time starts at 3 PM
Minimum check-in age is 21
Check-out time is 11 AM
Payment types
Children and extra beds
- Children are welcome.
- Kids stay free! Children under 10 years old stay free when using existing bedding.
Pets allowed, Only dogs and cats are allowed, Maximum number of pets per room 2, Pet maximum weight in kg is 70
You need to know
Extra-person charges may apply and vary depending on hotel policy.
Government-issued photo identification and a credit card are required at check-in for incidental charges.
Special requests are subject to availability upon check-in and may incur additional charges. Special requests cannot be guaranteed.
No cribs (infant beds) available
- Pet fee: CAD 15.00 per night
We should mention
Children 10 years old and younger stay free when occupying the parent or guardian's room, using existing bedding.


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How much for the engine harness shipped to 18452?
Type: Posts; User: vdubb3dan
How much for the engine harness shipped to 18452?
Anyone know where I can get one besides the dealer? Looking for the PCV/Breather valve that sits right in front of the throttle body
Anyone have a stock suspension laying around that I could snag the rear springs from? Looking for as cheap as possible shipped to 18505 please.:)
Any interest in shipping just the rear springs to Scranton? If so how much?
Apparently not too hard. There are tons of mk4 vr's around.
Still have.:)
Inspection ran out in the end of june. Up until then I drove it very day.
I think you might get more interest in some of your stuff if it didn't look like a 3rd grader wrote the ad. Just sayin.:)
Someone buy this.:cool:
Selling off the coupe if anyone local is interested. Trying to buy a truck.
In the process of buying a house, so I'm looking for a truck to replace this. $3500.00 or best reasonable offer. Please only pm if you're a serious buyer. Can get better pics upon request.
No, my vag had a viewing to go to. I'll be out tomorrow.
I have vagcom if you feel like driving up to Scranton.
I see what you did there.:)
I also should have some laying around the garage. Should be relay 53 correct? You'd have to come down to Scranton though.
Can you get a picture of said plug?


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Friday, June 13th, 2014, 9:00pm ET
Watch the celebrated indie-dance acts perform a sold-out show, live from Washington D.C.'s 9:30 Club. Sylvan Esso, whose self-titled debut is one of the most critically acclaimed albums of 2014, will take the stage around 9:00pm ET, followed by the always fun and raucous tUnE-yArDs around 10:00pm ET.
Photo credit: Courtesy of the artist.
Brought to you by WSKG and NPR Music.


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After seeing some of the posts of bread bowls, I figured I would give it a whirl. I made 4 White bread bowls, which were actually full size boules. And made Broccoli Cheese Soup from a Panera Bread recipe I found online.
Here are 3 of the 4. My youngest had little patience in waiting for me to get photos of them all, she was digging in while I was still posing my bowls. Overall it was a huge hit. My eldest daughter and I are huge soup fans, my wife is much more finicky with soups. I got the nod of approval on this one though. I would higly recommend it to others.
Ingredients:1 tablespoon butter, melted (for cooking onions)1/2 medium onion, chopped
Sauté onion in butter. Set aside. Cook melted butter and flour using a whisk over medium heat for 3-5 minutes. Stir constantly and slowly add the half-and-half (this is called making a roux). Add the chicken stock whisking all the time. Simmer for 20 minutes. Add the broccoli, carrots and onions. Cook over low heat until the veggies are tender for 20-25 minutes. Add salt and pepper. The soup should be thickened by now. Pour in batches into blender and puree. Return to pot over low heat and add the grated cheese; stir until well blended. Stir in the nutmeg and serve
Below is a photo of my third attempt at home milling and sifting, which resulted in a flour very similar to my favorite "high extraction flour", Heartland Mills Golden Buffalo flour. The processes used on my second and third tries are explained further below. Additional photos of the process have been posted.
First Try
The first bread from my home milling and sifting project, blogged earlier, looked like a 100% whole wheat bread. Unfortunately, I still hadn't figured out a way to do home ash content testing, but from the results, a guess at the ash content of the flour that went into my first try might have been something like 1.4%. So, it had some of the darker material sifted from it and therefore had a lighter crumb than a 100% whole wheat flour might have produced, but the color and flavor was closer to 100% whole wheat.
Second Try
My second try was a little lighter but still closer to whole wheat in character. I allowed the sifting process to go on longer and used a couple of passes. After one pass through the Retsel mill at a fairly fine grind and then sifting through a stack of sieves (#25,35,45,60,70,80) on my sieve shaker, the breakout was as follows. A video of the equipment in operation is posted for fun.
I then took the 219g caught by sieves 35,45, and 60, and re-milled them at about the same settings as the initial milling. The output of this second milling was then fed through the #60 sieve. The output was 53g of coarse material caught in the #60 sieve and 156g of somewhat creamy, grayish flour that went through the #60 sieve.
I then created a flour that is about 82% extraction by combining the all the flour that fell through the #60 sieve on the first pass with enough of the flour that fell through the #60 sieve on the second pass to constitute 82% of the total output. The resulting flour was lighter than on my first try, but the bread that resulted still had a color more like a whole wheat bread, although slightly lighter in color. The flavor was noticeably different, though. The second try had a flavor with far less of the grassy flavor of a whole wheat bread. Again, this flour was made before I had a way to test for the ash content, but I imagine from the color of it, that it was probably about 1.25% ash content. It was slightly darker than Heartland Mill Golden Buffalo flour. My second bread also had 5% whole rye and 10% whole spelt in it, as did the first one, so part of the whole wheat character of these loaves is caused by the addition of 15% whole grain flour.
Third Try
I received my Meadows 8 Inch Stone Mill and decided to have another go at milling and sifting. Of course, the new mill works differently than the Retsel. The stones are much larger and turn much faster. I can't seem to get the grind anywhere near as fine as the Retsel will produce with just one pass. However, the Meadows mill is far faster, especially when re-milling flour. The Retsel takes forever to re-mill flour, and seems to heat up too much on a second milling. The Meadows Mill takes less than a minute to grind a few cups of grain, and re-milling the output takes only slightly longer.
I was happy to discover that for the amounts I would normally do - not more than a 5 pounds at a time, the flour was very cool coming out of the mill. In fact, it was noticeably cooler in temperature than the flour coming out of the first pass with the Retsel mill. I imagine that equation would reverse for much larger amounts, as the Meadows would heat up over time to a higher temperature, given the large stones turning at much higher revolutions per minute.
This time I went for about a 70% yield. I realize in retrospect that my first pass was probably too coarse, which resulted in only about 600 grams going through the #60 sieve and 323 grams caught in the #25 sieve, out of a total output of 1815g. I then re-milled the middlings from that sifting, and the output was 350g through the #60 sieve. One more pass resulted in an output of another 244g through the #60 sieve. The flour coming through the #60 sieve from this pass was lighter than previous attempts.
I did another sample of about 300g which was milled at the finest settings a couple of times. The result was a finely milled whole wheat, more like what would be done on a very fine first pass with the Retsel. The result was sifted through a #25 and 50 sieves to get 240g of flour, with only 15g of "bran" caught in the #25 sieve and middlings of only 40g. This was probably too fine. I'm slowly beginning to understand what setting of coarseness of the mill will result in a good distribution of particle sizes for more efficient sifting to get the flour desired.
The resulting flour was actually 68% of the total flour made during this session trying a couple of different strategies. This time, I was able to measure the ash content, at least approximately, using the home ash content measurement mentioned in a previous blog entry. The ash content is around 1.05%, maybe a little lower than Heartland Mills Golden Buffalo flour, which their site says is around 1.13% ash content and I calculated to be around 1.2 with my test, such as it is.
Resulting Bread
A similar bread to previous attempts was made with this flour. However, I omitted the 10% spelt and raised the hydration to about 81% to compensate. I may have gone a little too far with the hydration, as I had some trouble getting the loaf to hold its shape well. Due to some unanticipated distractions, the loaf was about 20 minutes late getting into the oven, so it was also slightly overproofed. The result was therfore flatter than I would have liked. However, the crumb, crust, and flavor were all very good. I believe this loaf is very similar in most ways to country miches made with Heartland Mill Golden Buffalo flour in the past. The color is a little darker, but I believe that has more to do with the fact the flour is not aged, as the ash content clearly indicated that my flour was lower in conductivity than the Golden Buffalo flour and should therefore be a little closer to white flour than the Golden Buffalo flour. The texture of the dough and the general behavior of the flour while handling it seemed very similar to what I have experienced with the Golden Buffalo flour. By the way, the wheat berries used for this flour was Heartland Mills M2, which may be similar to the wheat berry product they are using to create the Golden Buffalo flour. Overall, I'm extremely happy with this result. The flavor and freshness of the home milled flour is a delight, and the prospect of being able to freshly mill a desired grade of flour on demand is pleasing.
Future Attempts
Now that I have a better feel for the right mill settings, my plan is to do a multiple pass approach, this time hopefully more systematically and with better mill settings. The outputs of the various passes will be saved and ash content measurements performed on each one. Hopefully, I can then make the process much more efficient and flexible. With ash content measurements available, blends can be created based on ash content of the final flour desired, and hopefully better yields will result for the same ash content, with better coarseness settings on the mill on the first and subsequent passes.
My home sifting project resulted in "middlings", a term I may be using incorrectly. What I mean by middlings is the stuff I sifted out that is finer than bran but was coarser and darker than I wanted for the flour being produced.
This output of my milling and sifting process had a coarseness similar to semolina or maybe a little more coarse. It was a fairly dark brown. I refrigerated it, thinking it might be useful for dusting a couche or some other purpose eventually. To some extent, I was hoping to discover some good food use for this part of my output, which should contain a fairly large nutritional content, since it has much of the darker, vitamin-rich outer layers of the wheat berry in it. My more whole grain oriented friends might be less disapproving of my use of less than 100% whole wheat flour in some of my breads, if I could show that the other parts of the whole grain are still being used. Also, my wife is more interested in whole grain nutrition, so she asked me to save it, probably also imagining some good use she might discover for very freshly ground outer layers of the wheat berry.
The nice thing is that I can see this output will be consumed nearly as quickly if not more quickly than the bread that was made from this sifting session. My whole wheat loving friends would be happy, since we would be eating 100% fresh ground whole wheat by eating the bread and having the cream of wheat middlings and bran for breakfast.
This morning it occurred to me that the "middlings" were a lot like cream of wheat in consistency, just browner. I decided to try making "cream of wheat middlings". I forgot to measure, but roughly speaking the recipe was 1.5 cups water, 1.5 cups skim milk, 0.5 tsp salt, 1.5 cups of "wheat middlings", and about 0.5 cups of "wheat bran", the coarsest output of my sifting process. I then brought it to a strong boil, dropped the heat to low, and let it simmer, stirring periodically, for about 15 minutes.
The resulting gruel was served with some milk poured on it, and some brown sugar sprinkled over it. My 13 year old son wolfed this concoction down with great delight, saying it was very good. I thought it was a great breakfast, more flavorful than cream of wheat and probably nutritionally much superior, and it would have significantly more bran fiber, for those who might like that aspect of it. I tried adding raisins to some of it, which I thought made it even better but my son thought detracted from it.
Bread Lesson One: A freshly baked version of the first loaf in the lessons section of the site. ( http://www.thefreshloaf.com/lessons/yourfirstloaf )This was baked as part of my New Year's Resolution of a new recipe every single day for 366 (leap year!) days of 2008. If you want to join my on my quest of new recipes, check out my blog at www.reciperesolution.com
This turned out surprisingly tasty and I'm very happy with it. This is only less than the tenth type of bread (counting pizza doughs and bagels) I've ever made so I'm always excited to try something new. The crumb was surprisingly tasty but the crust could have doubled as a hammer. It actually wore my jaw out to eat it but my tongue was happy. I enjoyed several slices with some black currant preserves and I look forward to eating the rest over this coming week.
This is officially my first posting here at the freshloaf. I'm excited!
I'll post here any time I bake for my resolution!
Recently, I've been attempting to grind and sift my own flour. The grinding is straightforward with a Retsel Mil-Rite, an excellent home stone buhr mill or my new Meadows 8-inch stone mill. However, the mysteries of sifting the flour have been less straightforward. A subsequent blog entry will deal with my progress on grinding and sifting my own flour. The sifting project motivates the need for measuring the ash content of my flour.
Ash Content
Ash content in general is the percentage of inorganic matter in a sample of some material. It is used in many different ways to analyze agricultural products, at least, based on some cursory sampling of articles on the internet.
About.com says defines ash content as:
The nonvolatile inorganic matter of a compound which remains after subjecting it to a high decomposition temperature.
A traditional method for determining ash content is to place a sample of known weight in a furnace at high temperature (600F or higher) for a number of hours (12 hours, for example) such that all the water, volatile compounds, and organic matter either evaporate or burn. After that, the remaining material is weighed. Ash content is the weight of remaining "ash" expressed as a percentage of the original weight of the sample. The remaning mass will be the inorganic non-volatile compounds that were in the original sample.
Flour ash content in Europe is measured using a dessicated (dried out) sample of flour, so the original weight of the sample doesn't contain any water. In the US, a moisture content of 14% is assumed (typical for white flour before it is dried out), so US numbers for ash content differ from the same European measure by the amount of water in the original sample.
An Important Characterizing Measure of Wheat Flour
Ash content is widely used in Europe to classify flours. When you see "type 55", for example, the 55 refers to the ash content, which would be 0.55% of dry matter in this flour. In the US, it is often available by searching a manufacturer's or supplier's web site for flour specifications (often hidden somewhere hard to find), or more often, by calling someone in their testing department.
Why Ash Content
The inorganic matter in a wheat berry is heavily concentrated in the outer layers, such as the bran, various seed coatings, and the germ. As you traverse from the outer coatings to the outer endosperm and then to the inner endosperm, the concentration of inorganic matter steadily drops.
During milling, the flour is ground, then sifted, then ground again, and sifted again repeatedly. When the milling process is complete, a large number of bins of product will result from very coarse to very fine, and from very dark to very light flours. The whitest flours will have less ash content, and the darker flours will have more ash content. At this point, various grades of flour may be created by blending the flour from the bins.
Ash content then summarizes how much of the outer layers made it in to the final flour, regardless of how it may have been milled, sifted, and blended.
The importance of measuring ash content was immediately obvious to me as I tried to mill and sift at home on my own. An infinite number of possible permutations of grinding and milling could be imagined. For example, I tried grinding very coarsely, then sifting, then grinding the coarser results of the sifting again, then sifting again. Another version was grinding very finely and sifting into more and finer sizes. I also tried grinding coarsely, then regrinding, then sifting. Of course, the possibilities are endless. In each of these cases, flour resulted that made good bread, seemed light in color, and fine in texture. The difference to the eye and the feel in the hand was not great between one and the other, at least not to me, a first-time home miller.
Measuring ash content of my results would make it possible to know at least approximately how much of the outer layers had made it into each type of flour resulting from the various grinding and sifting processes tried. Also, once a given process is adopted and used consistently, calculating the right blend of the various outputs of the milling process to achieve a desired ash content, depending on the type of flour needed, should also be fairly easy.
The Theory
Distilled water doesn't conduct electricity. However, if some salt is dissolved in distilled water, it will conduct electricity. The ions contributed by the salt are charged particles that will travel through the water in the field created by the voltage difference on the electrodes of the conductivity meter to create a flow of electric current. The higher the concentration of salt, the higher the conductivity of the water and salt solution will be. The diverse mineral content in the inorganic matter that makes up the "ash content" of the flour ionizes the water in the same way described above for salt. If the flour has a larger amount of "ash content" it will also contribute a larger quantity of ionizing compounds to water, increasing the conductivity.
The Equipment
To measure conductivity you need a conductivity meter. In the field of water quality measurement, "Total Dissolved Solids" is a standard measurement, but it is essentially a measure of the conductivity of the water being tested. So, you can use either a "conductivity meter" or a "TDS Meter". In my case, I had obtained a Hanna 9813 pH meter a number of years ago, and it turns out it also had a conductivity meter function. However, it was easy to discover conductivity meters on the internet, by searching on terms like "Conductivity Meter", "TDS", "Total Dissolved Solids", "Water Quality Meter", and so on. One place I found was http://www.technika.com. Also searching on "Hannah Meter" might work, since that's the brand of meter I have that has both pH and conductivity meters, both useful functions for flour measurement.
You might wonder why a standard digital multi-meter wouldn't work. I tried to use one unsuccessfully. First of all, you would have to carefully mount the probes to maintain the same distance apart and total surface area exposed to the water. However, it gets worse. The DC current used by a digital multi-meter to measure resistance causes the ions to build up on the electrodes, so the measurement just goes higher and higher the longer you leave the electrodes in the water. Conductivity meters made for measuring water impurities use AC current to measure the conductivity so the above problem with an ohm-meter doesn't occur, have probes made of less reactive conductors, and are designed to maintain proper spacing of the electrodes.
The Method
I found a couple of papers on the internet describing methods of measuring ash content with conductivity. One was especially useful for home measurements and was titled, "Electrical Conductivity of Flour Suspensions and Extracts in Relation to Flour Ash." published in 1977 in the Journal of Cereal Chemistry. The method described below was derived from the discussion in this paper.
The method is very simple. Mix 100 grams of distilled water (should be distilled water to get good results) and add 5 grams of the flour to be tested in a container. Stir thoroughly to completely hydrate the flour. Periodically stir for about 12 hours. After the flour has settled to the bottom of the jar, measure the conductivity of the water. For the best measurement, allow the flour to settle on the bottom so there is clear water to measure. The clear water will have a higher conductivity than recently stirred and cloudy water. At first the conductivity rises, as the various compounds that contribute to the conductivity of the water dissolve, but at some point the conductivity will stabilize. In my case it took a long time, maybe 12 hours or so, for the conductivity to stop changing. The conductivity measured can then be calibrated by measuring flours with known ash content and fitting a curve of conductivity to the known ash content. In practice it looked very linear, so even a simple proportional relationship would give reasonable results, based on my admittedly minimal sampling.
The table above shows measured conductivity in ppm, as the meter represents it for TDS or "Total Dissolved Solids" in parts per million salts for a hydroponic solution and also shows conductivity in the more standard measure of milli-Siemens per cm. I don't know the ash content, but based on some flour specification information from Heartland Mill, I filled in rough numbers and then used them to approximate the ash content of my "71% yield, fairly white bread flour" sifted from a couple of passes with my new Meadows 8 inch mill and a couple of siftings with a number 60 sieve in my new SS-100 Econo-Shaker sieve shaker.
The method in the paper heated the samples to boil them for a short period, then cooled and centrifuged the samples to create a clear liquid with the dissolved minerals in it. I didn't want to deal with boiling or somehow obtaining a centrifuge. OK, maybe you could put your jars in bags, tie them to some rope and spin them like Argentine "bolas", but I recommend patience. It was unclear what the effects of boiling were from this paper, but it seemed to affect the measurement in some unexpected way. So, my approach is to keep it simple and just wait for the conductivity and the flour to settle, even if it takes a while.
You can obtain a reasonable estimate of ash content by mixing 5 grams of flour with 100 grams of distilled water, stirring periodically for a few hours and then measuring the stabilized conductivity and comparing to the same measurement for some reference flours of known ash content. I proceeded to make one of my favorite miche recipes and found this flour to give very comparable results to Heartland Mill Golden Buffalo flour, which is of similar ash content. The difference is I can mill my own version of the Golden Buffalo flour and obtain it absolutely fresh when called for. In addition, measuring and recording the ash content of the output from the various passes of grinding and sifting should allow me to blend the outputs in the right proportions to obtain a desired ash content for recipes that may call for more refined or less refined flour.
Well the day is finally winding down, and I think I am done. What a great day it has been. I started off making the kids some home made pancakes from a recipe I found online some time ago. Since they were made from scratch, my youngest calls 'em "Daddy's Scratchy Pancakes". It stuck with the rest of the family as well, so that was their request before they went to bed last night. After the scratchy pancakes were finished off I got to work on my breads.
A couple days ago Bill suggested I try a Focaccia, so with a bucket of starter built up from yesterday I got to it.
The SD Focaccia is Reinharts Poolish version just converted over to SD in place of the poolish. It has Oregano, Parsley, Tarragon, Basil, with chunks of fresh Mozzarella cheese.
Next up was the two Sourdough Ciabatta's, again Reinharts recipe for a poolish version.
For supper a couple of Pizza's- first one is Red Onion, Garlic, Broccoli, Shredded Mozzarella, and Olive Oil.
The second pizza is Garlic, Roasted Bell Peppers, Chunks of Fresh Mozzarella, and Olive Oil. (In case you couldnt see the pattern, I love garlic, and have to limit my tomato sauce intake, so most of my pizza's are made without sauce)
All that is left are two Sourdough Boules that are doing an overnight in the fridge to be baked in the morning.
More pictures of these can be found here
I am somewhat new to sour dough bread baking. Over the past few months I have had successful batches, average batches, and horrible batches. My question is how do I get consecutive successful batches? My humidity excuse is getting old. Also, is there a way to insure the starter is still active?
bhf in Z,NC
I just clicked on my profile (I was looking for the sweet potato soup recipe that is on my favorites list), noticed it said "Member for 3 years, 2 hours, " and realized that I started this site three years ago tonight.
Pretty cool. The site has done much better than I imagined it would and been, with very few exceptions, a real treat to manage. My thanks to all who have made it so.
On the baking front, I'm going to be trying a couple of batches from Artisan Bread in 5 Minutes a Day. Their brioche comes highly recommended, so I'm looking forward to trying that. I've still never made brioche that I found highly satisfying.
I made a few layout changes today. I'm trying to make more efficient use of space without reducing readability.
I also enabled user icons. You now can go to "My Account" and upload a small gif or jpeg to represent you. It will show up on any forum or blog posts you make, as well as in your comments.
Let me know if you run into any problems.
I decided to add some whole wheat flour to the italian bread this time.
I wasn't paying attention and left the oven high for a little too long... oops. They're a little dark.
The dark crust didn't adversely affect the flavor, though.


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The Minnesota Department of Natural Resources wants to add moose to the state's endangered species list. The moose population is declining in Minnesota, so the DNR wants to list the animal as a 'species of concern.' The status wouldn't limit hunting. That would happen only if the moose moves to threatened or endangered status. A revised endangered species list has been in the works for five years and could be finalized next year. The DNR wants to add 67 animals to the list. The protection of an animal or plant begins with the 'species of concern' designation.
Making Moose Endangered


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Auburn's players saw potential for stellar season
Seniors knew this spring that spectacular season could unfold
GLENDALE, Ariz. -- The truth is, head football coaches don't often admit publicly before a season whether they have a national championship contender.
That's because they just don't know, like Auburn second-year coach Gene Chizik, whose No. 1-ranked Tigers (13-0) play No. 2 Oregon (12-0) for the BCS national championship here Monday night.
He couldn't have predicted his first-year starting quarterback Cam Newton would win the Heisman Trophy. Or have a hint that returning junior tackle Nick Fairley would transform from nondescript into the Southeastern Conference's best defensive player.
But ask some of Auburn's seniors, who until this year had never played on a team that lost fewer than four games in a season, and they say they believed last spring that 2010 was going to be their season.
"It was not like we were just saying it; we honestly felt in the spring that we had a chance to make a lot of things happen this year," said Auburn All-SEC senior linebacker Josh Bynes. "It was surprising that it wasn't just one player on the team or half the team. It was everybody on the team, when we talked outside of football (practice), just hanging out, all of us were like, 'Man, this could be our year.'"
Last season, in Chizik's first year replacing Tommy Tuberville, the streaky Tigers went 8-5 overall after starting 5-0. There were the expected growing pains of a team acclimating to a new coaching staff and fresh offensive and defensive systems, especially offensive coordinator Gus Malzahn's nonstop, no-huddle offense.
Auburn didn't have the run-pass threat at quarterback needed to operate Malzahn's offense and a disruptive defensive lineman that could force opposing offenses to think twice about what they were doing.
Enter junior college recruit Newton and a vastly improved Fairley, who mixed nicely with eight returning defensive starters.
"Cam had some potential 'wow' moments in the spring," Chizik said. "We thought he could be a productive passer, but because we whistle running plays dead in the spring with our quarterback, we didn't know how well he could run. We'd blow him dead in a scrimmage, and Cam would say, 'Coach, I could have run another 25 yards on that.' We're going, 'Yeah, right.'"
In Auburn's opener against Arkansas State, Newton won the SEC Offensive Player of the Week award for breaking a 26-year-old school record for rushing yards by a quarterback with 171. On back-to-back series late in the first half, he threw a 48-yard TD pass and ran for a 71-yard TD.
The very next week, in the Tigers' 17-14 SEC-opening victory at Mississippi State, Fairley was the league's Defensive Player of the Week with five tackles, including 11/2 sacks, recovered a fumble and made an interception. Like Newton, he got better every game.
"I always knew I had talent," Fairley said. "But I knew if I wanted to be one of those consistent big-time guys, I had to work on my footwork and my hand placement all spring and summer. And that's what I did."
The win over Mississippi State was huge for one reason: It proved Auburn could win a close decision, important for a team that lost three games in Chizik's first season despite leading or being tied in the fourth quarter.
This season, Auburn trailed in eight of its 13 victories and overcame double-digit deficits four times, including the largest rally in school history when it came back from a 24-0 deficit to beat Alabama, 28-27.
"Coach told us our inability to finish games hurt us last year," Bynes said. "It changed what we believed and how everybody started thinking. We all started believing in each other, not worrying about anything outside of our team.
"He has reminded us all year that we're a good team, but still not great. We're still not a great team. We're very good, but not a great team. A great team finishes off big games like we're going to go up against on Monday. That's why we're going to take care of business."
BCS National Championship
Who: Auburn vs. Oregon
When, where: 7:30 p.m. CST Monday, Glendale, Ariz.
-- Ron Higgins: 529-2525
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- Limerick
- Lionville
- Lititz
- Littlestown
- Malvern
- Manheim
- Mars
- Mc Kean
- Mckeesport
- Media
- Mercersburg
- Monroeville
- Mont Alto
- Montgomeryville
- Morrisville
- Mount Lebanon
- Mount Pocono
- Murrysville
- Myerstown
- Nazareth
- New Britain
- New Castle
- Newtown
- Newtown Square
- Norristown
- North Wales
- Oakmont
- Oil City
- Oreland
- Palmyra
- Parker Ford
- Penn Hills
- Philadelphia
- Phoenixville
- Pittsburgh
- Plum
- Pocono Summit
- Pottstown
- Red Lion
- Richboro
- Roslyn
- Rouzerville
- Royersford
- Scranton
- Seneca
- Seven Fields
- Shippensburg
- Skippack
- Southampton
- Springfield
- State College
- Stroudsburg
- Swiftwater
- Swissvale
- Tatamy
- Taylor
- Tobyhanna
- Trappe
- Valencia
- Verona
- Warminster
- Warrendale
- Warrington
- Waynesboro
- Wexford
- Whitehall
- Wilkes Barre
- Willow Grove
- Wynnewood
- Yardley
- York
- Cosmetic Dentist
- Holistic Dentist
- Implant Dentist
- Laser Dentist
- Pediatric Dentist
- Preventative Dentist
- Sedation Dentist
- Sleep Dentist
Treatments Offered:
- Endodontics
- Gum Treatment
- Halitosis
- Implants
- Oral and Maxillofacial Surgery
- Orofacial Pain
- Orthodontics
- Periodontics
- Prosthodontics
- Whitening
- Impacted Wisdom Teeth
- Local Anesthesia
- Micro-surgery
- Needleless Anesthesia
- Nitrous Oxide
- Non-impacted Wisdom Teeth
- Oral Sedation
- Simple Extractions
- Surgical Placement of Dental Implants
Other Clinical Services:
- Athletic Mouth Guards
- Breath Rx
- Bruxism
- Headache
- Jaw Problems
- Lab On-site
- Limited Lab On-site
- NTI Appliance
- Night Guards
- Pain Management
- Sealants
- Silent Night
- Sleep / Insomnia
- Snore Guards
- TMD Splints
- Treatment Of Halitosis
Practice Focus:
- Cosmetic Dentistry
- General Dentistry
- Halitosis Treatment
- Hygienist
- Migraine
- Oral Surgery
- Orthodontist
- Pain Management
- Periodontist
- Prosthodontist
- Root Canals
- Sleep
- TMJ Specialist
- 1 Hour Whitening
- Bonding
- Braces
- Brite Smile Whitening Process
- Crest Whitestrips
- DaVinci Veneers
- Day White
- In Office Tooth Whitening
- Interactive Patient Education System
- Invisalign
- Laser Whitening
- Lumineers
- Mac Veneers
- Nite White
- Non-surgical Bite Correction
- Opalescence
- Porcelain Veneers
- Retainers
- Snap On Smile
- Tooth Whitening
- Tres' White
- Waterlase
Restorative Dentistry:
- Amalgam Fillings
- Bridges
- Composite Fillings
- Crowns
- Denture Repair
- Dentures
- Full Mouth Reconstruction
- Inlays
- Laser Cavity Detection
- Laser Treatment For Fillings
- Onlays
- Partial Dentures
- Restoration
Oral Hygiene:
- Air Abrasion
- Cleaning
- Diagnodent
- Digital Xray
- General Checkup & Cleaning
- Intraoral Camera
- Oral Cancer Screening
- Panorex Dental X-Ray
- Prophy Jet Polisher
- Prophylaxis Dental
- Ultrasonic Cleaning
Root Canals:
Dentists in Pennsylvania (PA)
"I have been practicing in Philadelphia and the suburbs since 1981. Dentistry is my passion and I get great satisfaction in offering full-mouth treatment that has brought about life-changing experiences for hundreds of patients in the last 30 years. Through relaxed, unhurried, compassionate care, I provide full-mouth, comprehensive care that offers dramatic cosmetic changes, restores confidence and allays major fears and phobias. I have converted extreme dental phobics who shuddered at the thought of just sitting in the dental chair into regular patients who got their whole mouth into shape and referred several others in similar situations.
(215) 586-3818
Philadelphia, Pennsylvania 19124
"At Da Vinci Dental Specialists we offer comprehensive general, cosmetic, family and periodontal dentistry all in one place. We are a new practice located on the Warminster Shopping Center, with general dentists and a Board Certified Periodontist on staff. We offer convenient late and weekend hours as well as exclusive office parking. Our team of experienced professionals will re-define what a visit to the dentist should be like by providing un-matched customer service and quality of work as well as the level of individual attention given to each patient.
(215) 987-4301
Warminster, Pennsylvania 18974
"Dr. Polis providing comprehensive family and cosmetic dentistry to the Philadelphia area. We specialize in all current treatments including Invisalign, Lumineers, CEREC, and laser dentistry. We offer excellent financing plans and accept most PPO insurances. Come in and meet our friendly staff for a free consultation.
(610) 628-1826
Newtown Square, Pennsylvania 19073
"I have been practicing in Philadelphia and the suburbs since 1981. Dentistry is my passion and I get great satisfaction in offering full-mouth treatment that has brought about life-changing experiences for hundreds of patients in the last 30 years. Through relaxed, unhurried, compassionate care, I provide full-mouth, comprehensive care that offers dramatic cosmetic changes, restores confidence and allays major fears and phobias. I have converted extreme dental phobics who shuddered at the thought of just sitting in the dental chair into regular patients who got their whole mouth into shape and referred several others in similar situations.
(215) 352-4276
"Pick an appointment time! Easy, fast, convenient. Go to www.getnewsmile.com and use "Book Online Now" button. We are providing beautiful smiles for almost 20 years. At our practice we are dedicated to making sure every visit to our office is pleasant one that leaves you smiling. Dr. Kostolowska and her staff understand that knowing what to expect can help any dental appointment more pleasant for you and your family. We invite you to look through the valuable information on our website to acquaint yourself with our office, our philosophy and dental services we offer.
(215) 804-9986
Willow Grove, Pennsylvania 19090
"Our ultimate goal is to provide the most advanced dental care to our patients while remaining sensitive to their fears and concerns. We provide a full range of dental services from the most basic and preventive dental care, to full range of state-of-the-art cosmetic procedures. Our patient's comfort and oral health is our number one priority.
(215) 385-5608
"Lititz Orthodontics is an orthodontic specialty practice for children and adults in Lititz and Lancaster PA. We specialize in orthodontics (braces, retainers, orthodontic appliances) to produce smiles that are healthy and beautiful. At Lititz Orthodontics, our orthodontist, Dr. Michael Palasz, believes everyone should have a healthy smile. Our practice proudly accepts insurance and offers several financing options to make braces a reality for families.
(717) 666-7184
"Horsham dental elements combines cutting edge technology with compassionate care. Dental implants, advanced smile reconstructions, periodontal (gum) treatment, root canal treatment are all provided, along with orthodontic care. We lecture worldwide, and teach other dentists how to do the types of things we provide. Out complex just underwent a 2 million dollar renovation. We do research and testing for several dental companies, and teach dental implant technology. Some other services we provide: invisalign clear braces, itero digital impression taking, clearmatch color matching, springstone dental care financing, and cone beam tomography (dental ct scan). And 30 years of experience, most importantly.
(215) 703-8831
Verified by HealthProfs.com
Abid F Paghdiwala
Dentist, DMD
"Thirty-two years is a long time to be practicing dentistry, and indeed dentistry has changed a lot in these years, but the one thing that has not changed is my passion and commitment to provide quality, high-class dentistry in a gentle, caring fashion to young and old. I take the time to discuss treatment options, explain procedures, answer questions and make sure you are comfortable with my recommendations. I keep myself current on the latest techniques and materials and new developments in my field, so you can be assured you are receiving good, reliable care: dentistry that looks good, feels good and lasts
(267) 953-8350
"Afton Family Dental offers friendly and comfortable dental services to families and individuals of all ages. From basic dental care to implant and cosmetic dentistry, our dental office is committed to providing excellent dental care. We are conveniently located on Broad Street in South Philadelphia and easily accessible from I-95, I-676 and center city philadelphia. At Afton Family Dental, we understand the special needs of every patient. Our dentist, as well as our staff, look forward to serving you and your family.
(215) 987-2028
Philadelphia, Pennsylvania 19148
Lehigh Valley Smile Designs
"Dr. Petrillo and his highly trained team are dedicated in making your dental experience comfortable and enjoyable.We accept most payment methods but do not accept state aid. Call 866-992-5720 now.
(866) 992-5720
Ronald C O'Boyle, DMD
"We would like to welcome you to our office. We take great satisfaction in helping you maintain optimal oral health. Our practice is devoted to comprehensive and preventive patient care. We accept most payment methods but do not accept state aid. Call 877-392-0588 now.
(877) 392-0588
Mount Pocono, Pennsylvania 18344
Dental Solutions - Media
"Our goal is to solve all aspects of your dental care from comprehensive care flexible scheduling and financing. We are recommitting to providing you with the very best dental care in a comfortable and friendly environment.We accept most payment methods but do not accept state aid. Call 855-815-3495 now.
(855) 815-3495
Peter Samuels, DDS
"There is nothing more important than making a great first impression. Your smile is a gateway to your personality. By combining advanced training technology and artistic ability Dr. Samuels and Dr. Berger are able to provide you with the smile of your dreams in a relaxed caring environment. Smile and the world smiles with you.We accept most payment methods but do not accept state aid. Call 866-992-6591 now.
(866) 992-6591
Gettysburg, Pennsylvania 17325
Advanced Dental Esthetics
"When you walk into our office we want you to feel at home and comfortable. Relax and watch television or listen to soothing music with headphones as you get your dental work done. Children are well taken care of here our great staff and gentle dentist will make them feel comfortable. We also have children's movies to keep the kids occupied.We accept most payment methods but do not accept state aid. Call 866-993-2356 now.
(866) 993-2356
Chalfont Dental Care
"Having healthy teeth free of cavities and gum disease will help you look and feel better. Taking care of your teeth today also makes it possible to keep them for the rest of your life. Our gentle family dentist practice can help you achieve just that.Through the years good dental care can help maintain proper nutrition have a younger-looking face and avoid the discomfort and health problems connected with losing teeth. Today's dentistry makes it easier than ever to keep your teeth healthy for a lifetime.I'm Dr. Clark and this is my goal for all of my patients. My staff and I are here to provide you with quality dental care in a gentle friendly environment. Please accept my welcome offer for new patients and take the first step towards healthy teeth for life. Make your dental care appointment with us today. Call us for an appointment We hope to hear from you!We accept most payment methods but do not accept state aid. Call 855-674-0235 now.
(855) 674-0235
Edward J. Piorkowski, DDS
"Welcome! When you visit our office your smile is our top priority. Our entire team is dedicated to providing you with the personalized gentle care that you deserve!We accept most payment methods but do not accept state aid. Call 855-851-2160 now.
(855) 851-2160
Stachowicz Dental Studio
"At the dentist office of Dr. Stachowicz in Lebanon PA we take great pride in offering the best in general and cosmetic dental care by offering gentle friendly personable service. We truly believe that we can provide you with something to smile about! We accept most payment methods but do not accept state aid. Call 855-450-2600 now.
(855) 450-2600
Champion Dentistry
"At Champion Dentistry House of Smiles we're available to you whether you need information about dental health care or to schedule an appointment for yourself or a loved one. We have been serving the Philadelphia area for over ten years and we're committed to providing high quality affordable dental care to the Philadelphia and surrounding communities!We accept most payment methods but do not accept state aid. Call 866-992-1526 now.
(866) 992-1526
Philadelphia, Pennsylvania 19151
Gerald J. Regni Jr. & Associates
"Dr. Jerry Regni (pronounced rainey) is one of the top dentists in the country forhealthy dentistry. No toxic metals are used only healthly materials that will not harm your body. He has been practicing in South Philadelphia for 25 years and he treats the whole person not just your mouth! You will be amazed at the positive results and increased wellness you will experience by being a patient at this office!We accept most payment methods but do not accept state aid. Call 866-992-1365 now.
(866) 992-1365
Philadelphia, Pennsylvania 19147
Can a Pennsylvania (PA) Dentist help?
Dentists in Pennsylvania (PA) diagnose and treat problems with teeth, gums and tissues in the mouth.
Dentists perform dental surgery on gums and supporting bones to treat gum disease. They remove tooth decay, fill cavities, place protective sealants on children's teeth, straighten teeth, repair fractured teeth and provide dental care. Pennsylvania (PA) Dentists extract teeth and make models and measurements for dentures to replace missing teeth.
How are Dentists licensed?
Licensed Dentists in Pennsylvania (PA) have generally completed 3 or more years of undergraduate education plus 4 years of dental school and have passed the National Board Dental Exams. State licensing boards then require professionals to pass state licensing exams in order to practice in general dentistry. Additional post-graduate training is required to become a Pennsylvania (PA) dental specialist, such as an orthodontist, periodontist or oral and maxillofacial surgeon. (Source: American Dental Association).
How to use my dental insurance?
Most Pennsylvania (PA) Dentists and dental groups accept health insurance. Check to see if your insurance is covered. There are only a few medicare dentists and medicaid dentists serving the Pennsylvania (PA) market. Follow these links to see if there is one nearby. There's no such thing as a cheap dentist and the best dentist is the one who gives you the best care.


text:
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Great value from Candy. The Candy CCVB25T wine cooler is a completely stylish way to store your favourite tipples. With enough space for 7 bottles, it would be perfect for a dinner party, and it will no doubt draw many admiring glances. It features an interior light, and a temperature range from 8-22°C, so you can choose from the perfect storage environment for white, rose or red wine.
Give our sales team a call on0844 324 9222 and we'll happily price match
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14 of 28 (50%) reviewers would recommend this product to a friend
"Cant believe this "wine cooler" wont take champagne bottles ! wouldnt have bought it if this had been made clear ! Last time i checked CHAMPAGNE was indeed a WINE !"
37 of 42 people found this review helpful.
Was this review helpful to you?
Reviewed by: skellion
Location: cheshire
Gender: Female
Age: 45 to 54
Family size: Small Family
Pros: Value for money, looks good
"Just a follow up on the comment that you can't get Champaign bottles into this cooler. Yes you can get the bottle in, but you need to turn the bottle the other way round (as the fridge is slightly tapered towards the back). You also need to slide out the wire shelf above the bottle and turn the shelf above the other way up, so the rounded side is upwards. This allows the larger Champaign bottles to slide in. I am very happy with the purchase as I only wanted it for 'none' sparkling wine anyway and I love the blue interior light option."
28 of 28 people found this review helpful.
4 / 5
5 / 5
Reviewed by: CBontheradio
Pros: Easy to use, Good build quality, looks good
Cons: Noisy
"Looks good.. BUT it is very noisy and doesn't hold its temperature very well. Due to this the pump is constantly running which will give you a higher electricity bill."
20 of 20 people found this review helpful.
1 / 5
Reviewed by: Dave95
Pros: looks good
"Bought this to fill a gap and make room in fridge. Not bad to look at but fan is on constantly and is quite noisy. Also takes forever to get down to temp and then as soon as you open the door it the temp shoots up and your back to where you started."
17 of 17 people found this review helpful.
3 / 5
2 / 5
Reviewed by: Bloxo
Pros: Value for money, Good build quality, looks good
"It does what it say it does . Good product.
great with wine and champagne. Only goes down 8d would be better if a bit colder."
15 of 15 people found this review helpful.
Reviewed by: bigsi74
Location: wirral
Gender: Male
Age: 35 to 44
Family size: Large Family
Cons: poor quality, Expensive, Noisy
"We should have read previous reviews on this !! The one plus is it's cheaper at Ao than anywhere else but it's downhill from there. We should also have sent this back as it was clearly a second !! it had scratches on it, finger prints all over it and was dusty and dirty. It cleaned up so we persisted. This device does not hold it's temperature for long and is almost permanently on using up very expensive electricity. It is so loud you can here it upstairs in the bedrooms. This is a very poor product not fit for purpose and the only reason we have not sent it back is that it looks ok in the kitchen and hold our wine for easy access but we use it unplugged !! RUBBISH would be a good word to describe this product."
14 of 14 people found this review helpful.
Reviewed by: GrahamS58
Location: Southend-on-Sea
Age: 55 to 64
Want to write a review? Click here
"Looks good.. BUT it is very noisy and doesn't hold its temperature very well. Due to this the pump is constantly running which will give you a higher electricity bill. "
The Candy CCVB25T has a gorgeous stainless steel finish which would complement many other kitchen appliances. It's the perfect stylish accompaniment to a modern kitchen, and it looks particularly effective if you have two – one on each side of an American style fridge freezer for example – creating a symmetrical, side-by-side look.
There is enough storage space for 7 bottles – just the right amount for a classy dinner party or afternoon barbeque – and you can set the temperature from 8 – 22 degrees, allowing you to create the perfect environment for either red or white wine. However, this particular wine cooler doesn't allow you to store both types at one time as it only has one temperature zone, so choose your temperature carefully, depending on what kind of wine you wish to store.
If you sometimes enjoy red, but are also partial to white, then it's easy to customise your storage, as the temperature is altered with the touch of a button, and you have the option to display it in either Celsius or Fahrenheit, depending on what you prefer.
The perfect wine cooler for a stylish household who enjoy entertaining – you won't be disappointed in this appliance.
We know a new appliance is an investment, whether your old one has broken down or you're kitting out a new home. That's why we offer the option to Pay on Finance. If you spend £249 or more online, you can choose to spread the cost of your purchase over a time to suit you, whether it's 6, 12, 24, 36 or 48 months. Just select the Pay on Finance option when you check out.
We want our Pay on Finance option to be as easy to understand and straightforward as possible. We've created the chart below to tell you how much you'll pay back per month. On selected products, Interest Free and Buy Now Pay Later payment options will be available as part of specific promotions.
If your application is successful, you'll be asked to verify your identity by authorising a 50p transaction against a credit or debit card that you own. This helps protect you and us against fraudulent finance contracts. No money will be taken from your card, the details are only used to check that they are valid and registered to your address.
Pay on Finance for interest-bearing credit products is available over 12, 24, 36 or 48 months, subject to status. From time to time, we may offer an interest-free credit product over 6 or 12 month terms, at our discretion. To be eligible to apply for finance, you must be 18 or older, in regular employment and have been a UK resident for more than 3 years. Other conditions may apply and we cannot guarantee that your application will be accepted. Stock will not be allocated until the application has been completed and approved. We reserve the right to withdraw finance on certain products at any time. Pay on Finance is provided through our external partner, V12. If your application is successful you'll enter into a credit agreement with Secure Trust Bank Plc; V12's parent company.
Should you cancel your credit agreement and have already received products from us, then you will be liable to pay us in full for the product (unless your cancellation rights apply).
Buy Now Pay Later and Interest Free finance options will be available on selected products as part of a specific promotion. These promotions are subject to availability and can be withdrawn at any time.
Finance is available on orders of £249 or more, placed on our website. This amount includes any additional services and delivery options selected, however does not take into account any promotions, such as cashback.
You'll need to be:
Other conditions may apply and we cannot guarantee that your application will be accepted.
* If you are retired and receive a pension, V12 Retail Finance may ask for proof of sufficient income.
You should get an instant answer on whether your application for finance has been successful. In some cases, V12 – our 3rd party financial services provider - will need to look at the application in more detail before making their decision.
All you need to do is fill out the online form at the payment stage and add an electronic signature. It's important you use your full name and address details and make sure everything is spelt correctly. Please note, this is an online only finance option.
If your application is successful, you'll be asked to verify your identity by authorising a 50p transaction against a credit or debit card that you own. This helps protect you and us against fraudulent finance contracts. No money will be taken from your card; the details are only used to check that they are valid and registered to your address.
Applications may not be accepted for a number of reasons, including mis-typed information, or not meeting the specified requirements. Please note that other conditions may apply and we cannot guarantee that your application will be accepted.
If your application isn't successful, you can still purchase the item in full via PayPal or with a valid credit or debit card. If your application is declined, it's usually for one of the following reasons:
If you wish to appeal the decision made by V12, it's advised you obtain an up to date copy of your credit report before appealing directly to V12. Due to data protection, all customer appeals must be email to firstname.lastname@example.com or for more advice, call V12 on 02920 468916.
We've teamed up with V12 Retail Finance Limited ("V12") to offer you a flexible and affordable option to pay on finance. V12 is the UK's only specialist provider of Retail Point of Sale Credit, providing finance options for more than 20 years through its industry leading online paperless processing system. If your application is successful, you will enter into a Credit Agreement with Secure Trust Bank Plc (V12's parent company) which will be administered by V12. V12 is authorised and regulated by the Financial Conduct Authority. Secure Trust Bank Plc is authorised by the Prudential Regulation Authority and regulated by the Financial Conduct Authority and the Prudential Regulation Authority under registration number 204550.
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Originally written on The Colts Authority | Last updated 10/10/12
A lengthy article, but a good read to really put this game in perspective. I especially like the Indy's regular season record against them: 40-26. I mean, that won't factor into this week's game, but at least it's not 0-66; then, I might get a little paranoid.Oh! And my Colts/Jets history! Living in Canada, I'm not able to go to nearly as many Colts games as I'd like to (all of them), but one year I only got tickets for the Jets coming to Indy; the Colts were undefeated at 14-0, just pulled off a big win over Jacksonville, etc. I was psyched.If anyone wonders why I'm not a big Caldwell fan, that is why. @Jorgelfman
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Have you had enough of all the neglect and abuse of ME/CFS patients? Gabby Klein says now is the time for a National PR Campaign for ME/CFS to impress a change. Join the Patient Revolution to restore power to ME patients ...
Discuss the article on the Forums.
Any Dr Cheney patients? Does he still stand by Clonazepam (low dose) for excitotxicty
Discussion in 'General Treatment' started by hixxy, Apr 19, 2012.
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Kenai, Alaska Hotels & Resorts - Located in the heart of Kenai, the 406 Sportsman Lodge is close to the shopping areas, restaurants, craft bazaars, local events, the beach, and the airport.
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Kenai, Alaska Vacations - Travel guide to Kenai, Alaska accommodations and vacation packages. Visit Kenai, Alaska for getaways and adventure travel. Plan your Kenai, Alaska vacation today.
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Billy Franklin Beck
Billy Franklin Beck, 82, died Saturday, May 12, 2012, at Texhoma Christian Care Center. Funeral services will be held at 2 p.m. Tuesday, May 15, 2012, at the First Baptist Church in Seymour, with Dr. David Warren, pastor, and Rev. Derrick Crawford, assistant pastor, officiating. Graveside services will be at 1 p.m. Wednesday at the Memorial Park Cemetery in Amarillo, Texas, under the direction of Seymour Memorial Funeral Home.
Billy was born February 8, 1930, in Westminister, Texas, to Virgil and Frank McClure Beck. Billy married Luellon Parker on May 3, 1958, in Red Springs, Texas, at the Parker family farm in the home of Mike and Melma Parker. Billy and Luellon enjoyed 54 years of marriage until his passing. Billy and Luellon had three children, Cliff, Barbara and Gary. Billy graduated Gruver High School in 1947, and then attended Sam Houston State Teacher's College until such time he was inducted into the United States Army in 1951. Billy served with the 62nd Engineer Topo Corps in Korea during the Korean War until his discharge in 1953. Billy spent a life time building bridges around Texas, New Mexico, Arizona, Colorado, working for Ferrier Brothers of Seymour, Texas, Cooper and Woodruff of Amarillo, Neilson's Inc. of Cortez, Colorado and Amarillo Road.
Billy was ordained a deacon at First Southern Baptist Church of Cortez, Co., also serving College Heights Baptist Church, Plainview, Texas and First Baptist Church, Seymour, Texas. Billy loved to sing and served as lay minister of music, choir, solos and duets through the years.
He is survived by his wife, Luellon; two sons, Cliff Beck and wife, Marci of Spring, Texas, Gary Beck and wife, Cheryl of Albuquerque, N.M.; and one daughter, Barbara Cox and husband Leroy of Pampa, Texas; six grandchildren, Justin Cox, Erica Cox, Chase Beck, Brianna Beck, Megan Beck and Courtney Beck; three great-grandchildren, Brynlee Bearden, Maddox Rodriguez and Jack Cox; one sister, Betty Amburn and husband, Tommy of Amarillo. Bill was preceded in death by his parents; two brothers, Douglas and Fred Paul Beck; and one sister, Lilly Pearl Pruitt.
Visitation will be held from 6 to 7 P.M. Monday evening at the funeral home.
Memorials may be made to the Hospice of Wichita Falls at P.O. Box 4804, Wichita Falls, Texas, 76308; or Texhoma Christian Care Center, 300 Loop 11, Wichita Falls, Texas, 76306.
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