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The poor meatball. So often relegated to childrens' menus and questionable smorgasbords at discount furniture chains, the meatball is rarely given a real chance to shine. But we know the truth – that with the right ingredients and a little respect, meatballs can be complex, delicate, immensely satisfying and borderline elegant.
Clearly, we are a family of meatball enthusiasts, from Middle Eastern kofta, heavy with green herbs and deep spices to dreamy Swedish köttbullar, smothered in peppery cream sauce. And, of course, there's the classic Italian-American; three meats, breadcrumbs, and some parmesan, all rolled into a covetable package. Jake has perfected his version which, when sauteed in just enough butter (a lot), and finished off in a pan of saucy tomatoes, manages to couple a toothsome crust and a melt-in-your-mouth center. Poured over a bowl of bucatini or creamy polenta, this classic peasant dish will make you feel like well-fed royalty.
Perfecto Meatballs
Make the meatballs:
+ ½ cup milk
+ ½ cup bread crumbs
+ 2 eggs
+ 2 tbsp parmesan
+ ½ lb veal
+ ½ lb beef
+ ½ lb hot Italian pork sausage
+ 2 tbsp olive oil
+ 2 tbsp butter
1. Combine milk and bread crumbs in a small bowl until the all of the milk is absorbed.
2. In a large bowl, use your hands to mix the three meats with the eggs, parmesan, and bread and milk mixture. Make sure it is well blended but don't over mix, as the meatballs will lose their fluffiness.
3. Place a large saute pan on high heat with the oil and butter.
4. Form the meat mixture into 1.5 – 2 inch rounds, and brown in small batches. Do not overcrowd pan.
5. Brown meatballs until they have a deep brown crusty exterior, a couple minutes on each side. One whole batch should take about 5-7 minutes – the balls don't need to be 100 percent cooked at this point. When done, put meatballs aside.
Make the sauce:
+ (2) 28 oz. cans of whole peeled tomatoes
+ 2 medium yellow onions, chopped
+ 6 cloves of garlic, peeled and chopped
1. Using the drippings from the meatballs, saute the onions and garlic in the same pan until translucent, about 5 minutes.
2. Add tomatoes, roughly crushing each tomato with your hand or a large wooden spoon.
3. Bring sauce to a boil and then turn the heat down to a simmer. Simmer for 45 minutes, stirring occasionally.
4. Add the meatballs back into the sauce and cook for another 15 minutes.
5. Pour over pasta or polenta and serve with some grated parmesan and pepper.
Note: This recipe originally appeared on RuralIntelligence.com on Dec 7, 2014. It's been back-dated here on our blog so that it falls, seasonally, in the right place.
Recipe: Corn and Jalapeño Fritters
Nobody's perfect all the time. We do our best to stick to a seasonal produce schedule, buying locally when we can and often amending recipes or changing culinary tacks when we can't. But there's one night, almost weekly, when we fill our grocery carts with abandon, and that's taco night.
Sure, we do our best. We buy our steak from North Plain Farm and our radishes, cabbage, tomatoes, even jalapeños, from farms around the county. But we just can't let go of our beloved guacamole, and the avocados and limes that it calls for. It's a deliciously rebellious treat that we relish—so much so that we often over-buy for our table of two and happily gorge on leftovers for a few extra days.
But we're always striving to bring it back to the Berkshires. The last couple taco nights we've been enjoying these delicious and easy corn fritters. They're a quick way to get a little more local produce on our plates, and a great off-the-cob vehicle for the corn which is so bountiful and sweet this year. Serve with lime, avo and creme fraiche as a starter, or skip the tortillas all together and pile your taco fillings on top, torta-style. However you do it, you'll be doing your local farmer a favor while enjoying more global flavor.
Corn and Jalapeño Fritters
+ 2 beaten large eggs
+ 1/4 cup all-purpose flour
+ 2 tablespoons grated Parmesan
+ 1 teaspoon kosher salt
+ 2 cups fresh corn kernels
+ 1 thinly sliced scallion
+ 1 finely chopped seeded jalapeño
+ 2 tablespoons safflower oil (canola will work, too)
+ Flake salt
+ Creme fraiche, avocado and lime, for serving
1. Combine eggs, flour, grated Parmesan, and kosher salt in a food processor. Pulse a few times to mix well.
2. Add corn kernels, scallion, and jalapeño; pulse 2–3 times.
3. Heat oil in pan. When hot, cook heaping tablespoonfuls of batter until golden brown, about 4 minutes per side. Season patties with flake salt and serve with creme fraiche, avocado and lime.
Note: This recipe originally appeared on RuralIntelligence.com on August 17, 2014. It's been back-dated here on our blog so that it falls, seasonally, in the right place.
Recipe: Currant Syrup + Cosmo
Given our particular affinity for berries, we are lucky to have inherited Jake's grandmother's home surrounded by raspberry, currant and gooseberry bushes. This year we added to the patch with hearty low and high-bush blueberries, lingonberries, huckleberries and elderberries sourced from Project Native. And now, we're smack-dab in the middle of high berry season, with perfectly ripe blueberries, raspberries, currants and gooseberries shouting out for our attention.
Most evenings before dinner, we grab a container and go out to mine our precious jewels from their shrubs. Snacking as we go, we never seem to tire of foraging from own backyard. What makes it back inside is often gobbled up that evening as is, by the handful. Occasionally, with a little extra time and energy, we'll spoon them over biscuits with cream.
No matter how fast we chomp, though, we always get to a point where we cant keep up with the supply and we have to start preserving. One of our favorite ways to prolong our enjoyment is by making syrups. They are a super-quick and incredibly versatile way to stretch the season — and super yummy as a base for cocktails. Here's our recipe for a simple currant syrup, which is just as good in a currant Cosmo as it is over vanilla ice cream.
Currant Syrup
+ 2 cups currants
+ 2/3 cup water
+ 4 tablespoons sugar
1. Place all of the ingredients in a small pot and bring to a boil.
2. Once the berries have reached a hard boil, turn down to a gentle simmer and walk away for 30 minutes.
3. Strain the syrup into a jar and, with a spoon, push the remains of the berries through the sieve.
Currant Cosmo
+ 2 oz. vodka
+ 2 oz. currant syrup
+ 1 oz. vermouth
+ juice of one lime
1. Combine ingredients together in a cocktail shaker, shake until cold, and serve with a lime wedge or fresh berries.
Note: This recipe originally appeared on RuralIntelligence.com on July 21, 2014. It's been back-dated here on our blog so that it falls, seasonally, in the right place.
Recipe: Spring Garden Soup
The Berkshires boasts many things, but nothing beats the incredibly strong feeling of community. Whatever you're into, there's a group of people waiting to welcome you—and whether it's music and performing arts, or yoga and mediation, each community contributes to that harmonious local buzz we all love. It's probably no surprise that we find ourselves most involved in the food community. And at every turn we smack into like-minded souls—in organizations like Berkshire Farm & Table, at restaurants like Prairie Whale, and with farms like Indian Line and its enthusiastic and knowledgeable Market crews.
This weekend, at the bustling Great Barrington Farmers Market, we stopped by the ILF stand to see what was ready for the cooking. Manning the stand was none other than Alana Chernila, local author and our partner in bi-weekly RI recipe-writing crime, who insisted that we bring home a bunch of bright green (a.k.a. spring) garlic. "Here!" she said, "Make a soup! I wanted to write about it but by the time it's my week again, it'll be too late!" We love that kind of rushed, eat it while you can and then wait another year, kind of seasonal local eating. So, of course, we said "Why not?"
We had a bunch of asparagus and stinging nettle waiting at home, along with some sorrel that sorely needed harvesting. So, with the addition of our spring garlic bundle, this simple, pureed soup pretty much came together on its own. It's cooling, light, quick and very, very green – perfect for a light lunch, a casual dinner party kick-off, or a community potluck.
Spring Garden Soup
Serves 8 as a first course
+ olive oil
+ 2 lbs asparagus, tips removed and stalks chopped into 1" pieces
+ 1/4 lb green garlic, cut into 1/4" rounds, green and white parts separated (if you can't get any, use an onion instead)
+ 8 cups rich, homemade chicken stock
+ 1/4 lb fresh sorrel leaves, sliced into slivers
+ 1/4 lb stinging nettle leaves (if you can't get any, make up for it with more asparagus or sorrel)
+ 1/2 cup minced chives
+ 1 cup heavy cream
1. Saute the white part of the green garlic with some oil in a pot.
2. Pour in the chicken stock and simmer the asparagus in it for 10 minutes, or until tender.
3. Meanwhile, roast the asparagus tips and the green part of the green garlic in the oven at 350 degrees for 20 minutes.
4. Once the asparagus is tender, put the sorrel and stinging nettles into the stock.
5. Simmer for another 5 minutes, then add the cream and bring the soup to just short of a boil.
6. In a blender, or with an immersion blender, puree and let soup cool.
7. Serve in small bowls with a few chives, roasted asparagus tips, green garlic and a spoonful of goat's milk yogurt scattered over the top.
Note: This recipe originally appeared on RuralIntelligence.com on May 27, 2014. It's been back-dated here on our blog so that it falls, seasonally, in the right place.
Recipe: Potato Mash-Up with Spring Herbs
We thought we might not make it, but here we are. This past weekend really felt like the first of a new, warmer season. Of course, with these newly warm days, our impulse is to buy up all the lettuce plants we can carry, and fill our carts with asparagus and peas. But unfortunately, despite what the recent bursts of sunshine might imply, it's still a little too early to be planting our patches, let alone expect much in the local produce aisle (aside from a few foraged treats and hothouse goodies, of course).
While we hold out just a few more weeks for truly local veggies, there are a few green things we can always count on to pop up bright and early in our own backyard – spring herbs. Chives, tarragon, parsley… as soon as they start showing, we chop them right back down, sprinkling them in soups, salads and pastas as fast as we can. And, as though they relish the challenge, they spring right back up, ready for more. One of our favorite vehicles is an easy, rustic and forever yummy potato salad we call our Potato Mash-Up with Spring Herbs. It's perfect next to a grilled steak or chop, and even better when shared with friends at a pot-luck or picnic.
Potato Mash-Up with Spring Herbs
+ 2 lbs red potatoes – washed with skin left on (you can also use Yukon Gold if you prefer)
+ 3 tablespoons butter
+ 2 tablespoons mayonnaise
+ 1 tablespoon olive oil
+ 1 loosely packed cup of your choice of chopped herbs, plus more for garnish
+ salt and pepper
1. Put potatoes in a pot and cover with water. Throw in a few tablespoons of salt and bring to a boil. Let cook for 20-25 minutes, or until potatoes are tender. 2. In the meantime, bring out a large serving bowl. In the bottom, mix the oil and mayonnaise until they've combined. Add the butter and herbs, plus a few dashes of salt and pepper. 3. When the potatoes are cooked, drain and add to the serving bowl. Toss to cover with butter, oil and herbs, artfully smashing a few potatoes while leaving some whole. 4. Add a garnish of extra herbs, salt and pepper, and maybe another pat of butter for good measure. Enjoy!
Note: This recipe originally appeared on RuralIntelligence.com on May 13, 2014. It's been back-dated here on our blog so that it falls, seasonally, in the right place.
Field Trip: Cricket Creek Farm
We tend to be a bit South County-centric in our food shopping and field trips, but there is one NoCo destination that we make an exception for, and that's Cricket Creek Farm.
CCF is a dairy farm in Williamstown, MA, that produces amazing cheeses, raw milk and butter, as well as fantastic beef, veal, and pork products. At their charming farm store, which is within eyesight of the milking parlor and cheese-making room, you can also pick up a host of yummy local food products like Hosta Hill kraut, Fire Cider, eggs, maple syrup, whole grains, and bread.
Our love and admiration for Cricket Creek started with the products themselves. Whenever we put together a cheese plate, we always serve their unctuous Tobasi, gooey and creamy Berkshire Bloom, and delicate alpine Maggie's Round. But then we visited the farm! We couldn't get over how beautiful and transparent the whole operation was - the cows grazing, the young apprentices carefully forming cheese, the pigs slurping up whey, a stray cat, and smiles everywhere. At the helm is the lovely Suzy Konecky, farm manager, who enthusiastically works everyday toward building a stronger, thriving agricultural community in the Berkshires.
In our view, Cricket Creek is a model for the future of sustainable local food production - a vertically-integrated farm that focuses on the production of a well-made value-added product. While the farm's focus is on high-quality artisanal cheese production, they need to make good use of their waste products to remain sustainable. So they feed their whey to a small herd of heritage breed pigs, which are then processed and sold frozen from the store. They also sell fantastic beef, which comes from their culled cows and male calves. And looking toward the future, CCF is constantly experimenting with their herd, introducing different genetics and working towards finding the perfect cow for their operation.
But, of course, they don't stop there! Cricket Creek is also exceptionally community oriented. Between the community potlucks they host every Thursday, the farm's generous public open hours, the work they do with several other farms in the area to provide full diet CSA's, and the educational workshops they host with organizations like NOFA, there's always something going on.
It's a dizzying array of systems and yet, through all of it, Suzy and her team maintain incredibly welcoming smiles - while buying eggs from local farmers, instructing apprentices on when to add rennet, experimenting on cheeses washed in Fire Cider, herding some mischievous calves, getting ready to open an all-local cheese counter at Berkshire Organics, putting together an incredibly successful Kickstarter campaign, and taking the time to explain how they make our favorite cheeses. It is so exciting to watch this visionary farm grow, and we are so lucky to be a part of its support system.
Recipe: Citrus Curd Layer Cake
There is nothing that captures the essence of a season quite like ripe fruit. Sweet berries in the spring, juicy stone-fruit in the summer, crisp apples in the fall, and tangy citrus in the winter. We always have an overflowing bowl of seasonal fruit sitting on our kitchen table, lest we waste one single moment of the limited-time-only bounty.
This is a bit of a new revelation for us, though. When we were living in New York City, doing the bulk of our shopping at the Union Square Farmers Market, we never bought much citrus – as you know it doesn't exactly thrive in the Hudson Valley or Northern Pennsylvania. But now, with Jake working at the Berkshire Co-op, we have fully embraced winter citrus, and all of the refreshing flavors and vibrant colors that come with it. Just because it's not in season here in the Berkshires doesn't mean it's not in season, and grown organically, somewhere else!
Along with our new love affair with winter citrus, we've taking up a healthy obsessed with making citrus curds. After much experimentation, and with a rainbow of curds sitting in our fridge, we realized we had to do something to show them, and our hard work, off. So off we went to make a open-sided, citrus curd layer cake. Using Smitten Kitchen's 1-2-3-4 Cake as a base, we stacked up stripes of Meyer Lemon and Blood Orange curds, and whipped cream. Finished off with a Pomello-Lime glaze and a sprig of mint, we created a show-stopper of a cake. If we do say so ourselves.
+ 3 to 4 Meyer lemons or 1 to 2 blood oranges
+ ½ cup sugar
+ 2 large eggs
+ 1 stick unsalted butter
1. Finely grate 2 teaspoons of zest and squeeze ½ cup of your chosen citrus juice.
2. Melt the butter, and let cool.
3. Whisk together zest, juice, sugar, butter, and eggs in a metal bowl and set bowl over a saucepan of simmering water. Cook, whisking constantly, until thickened and smooth.
4. Force curd through a fine sieve into another bowl. Cool, covered, in the refrigerator.
Citrus Glaze
+ 1 cup of confectioner's sugar
+ ½ cup citrus juice (we used Pomelo and Lime)
+ 1 tsp citrus zest
1. Whisk ingredients together until smooth
1-2-3-4 Yellow Cake
Adapted From Smitten Kitchen
+ 1 cup (2 sticks) butter, at room temperature
+ 2 cups sugar
+ 4 eggs
+ 3 cups sifted self-rising flour
+ 1 cup milk
+ 1 teaspoon pure vanilla extract
1. Preheat oven to 350°F.
2. Using an electric mixer, cream butter until fluffy.
3. Add sugar and continue to cream well for 6 to 8 minutes.
4. Add eggs 1 at a time, beating well after each addition.
5. Add flour and milk alternately to creamed mixture, beginning and ending with flour.
6. Add vanilla and continue to beat until just mixed.
7. Divide batter equally between two 10-inch greased round pans. Level batter in each pan by holding pan 3 or 4-inches above counter, then dropping flat onto counter. Do this several times to release air bubbles and to get a more level top.
8. Bake for 25 to 30 minutes or until a tester or toothpick inserted into the center comes out clean.
Constructing the Cake
1. Allow all elements to cool to room temperature. Cut both cakes in half horizontally with a long knife. A bread knife works well here!
2. Here's where it gets fun! Over a cooling rack, or right on top of a serving plate, place the first layer of cake. Cover generously with a layer of curd, then place another cake on top. Cover with whipped cream, another cake, the remaining curd, then the last cake. Pour the glaze over top and allow to drip over the edges. Top with a few mint sprigs and you're done!
Recipe: Puerco Pibil
This can be a hard time of year to get excited about local, seasonal, sustainably-sourced food in New England. You can only eat so many grains and root veggies before you start thinking about bending your food rules. But then, just in the nick of time, winter's saving grace pours into the grocer's case.
That's right, we're talking about citrus! American citrus is at it's peak right about now, and while oranges and lemons aren't exactly local, they can can easily be sourced from responsible organic farmers throughout the country. And man oh man, does it add some zing and zest to our browning plates and greying days.
On our honeymoon this fall, we visited Mexico's Yucatan peninsula. Along with azure Caribbean waters and spring breakers, the Yucatan has a vibrant farming community with a rich agricultural history. In every market we visited (and trust us, we sought out quite a few) we were stunned by the towering piles of limes, sweet and sour oranges, grapefruits and lemons. And in every restaurant we visited, we found ourselves coming back to the classic Yucatan dish: Puerco Pibil.
Peurco Pibil is pork shoulder which is marinated in sour orange and ground achiote then slow roasted in banana leaves, over an open fire. A prime example of Yucatan flavor and technique, the pork becomes soft and velvety, with a deep orange hue and a unique tang. If that wasn't enough, it's then served with fresh corn tortillas and bright red onions, pickled in sour orange and salt.
We've been reminiscing about this dish and decided to try our best to recreate the experience, taking advantage of all the great available citrus. Of course, we made a few substitutions to keep the meal as local as possible. Rather than buy tortillas we served the pork over polenta, and we used a mix of US organic Hamlin oranges and limes instead of the traditional Mexican sour orange. The pork came from Great Barrington's North Plain Farm, and the spices from El Punto De Encuentro Latin Market. And because it's winter and we don't have banana leaves, we tried to emulate the effect by doing a slow-and-low roast in a covered enamel pot.
Puerco Pibil
Serves 12
+ 5 tbs Achiote seed
+ 1 ½ tbs of dried Mexican oregano
+ 1 ½ black peppercorns
+ 1 ¼ tsp cumin seeds
+ ½ tsp whole cloves
+ 6 inches of roughly ½ inch thick Mexican cinnamon (canela) or 1 1.2 tbs of ground cinnamon
+ 1 tbs spoon of Salt
+ 14 garlic cloves, peeled
+ 1/2 cup of fresh oranges- 3 Hamlin oranges
+ 1 cup of fresh lime juice- 10 limes
+ 12 pounds of bone in pork butt (cam be split into two or three pieces)
Pickled Red Onion
+ 3 large red onions
+ 1 1/3 cups fresh lime juice- 12 limes
+ 2/3 fresh orange juice- 4 Hamlin oranges
1. Grind the spices together. You can use a spice grinder, a coffee grinder or a good old mortar and pestle – or just use pre-ground spices and herbs.
2. In a blender mix the spices, garlic and juice until the marinade has a slightly chalky texture between your fingers.
3. Place the meat in an enamel or cast iron pot and pour marinade over it. Cover and let sit in the refrigerator overnight.
4. Heat the over to 200. Cook the pork, with marinate still on it, in the pot for at least 6 hours, or until it pulls apart easily.
5. While meat is cooking slice onion thinly, and place in a bowl. Bring a pot of water to boil and pour over onions for 10 seconds then drain. Place onions in a small bowl with juice and salt.
6. Take the meat out of the oven and shred. Serve with pickled onion and corn tortillas or polenta.
This recipe can also be found on Rural Intelligence.
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38 year old woman | Denver, CO, USA | Seeking men 30-46 within 25 miles
Likes Bacon
Well-rounded go-getter with a love for sarcasm seeks same. I recently moved to Denver from NYC via Boulder and I'm looking for a partner in crime with whom to explore what this fair city has to offer. Fun dinners at new restaurants, going to sporting events, watching movies, spending time outdoors – these are things I like to do in my down time. In my up time, I am passionate about getting the best out of myself – whether it's in my career, training for my next Ironman, or relationships with family and friends. I am always making a big effort while taking advantage of what life has to offer. I travel quite a bit to go see friends and family, and try and take at least one stellar trip a year. I have no problem jumping on a plane solo to explore (maybe the solo trip to Brazil was not the best idea) but I would love to find a great travel partner. I'm looking for a mature guy who shares similar values of family, career and the desire and drive to put your best foot forward. Intelligent, independent, motivated, and social – these are all plusses in my book. Add in a positive outlook on life, an interest in staying active and a desire to venture off the beaten path and I think we'll get along swimmingly. If you're comfortable seeing me sweaty after a 26.2 mile run and watching me plan a fancy cocktail party the next weekend, then I just might be your gal. Sociopaths and professional athletes need not apply. Same goes if you own anything Ed Hardy.
Alumni connections , Camping , Coffee and conversation , Business networking , Cooking , Dining out , Hobbies and crafts , Movies/Videos , Music and concerts , Exploring new areas , Nightclubs/Dancing , Playing sports , Shopping/Antiques , Travel/Sightseeing , Volunteering , Watching sports , Wine tasting
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Denver has hot spots? OK, I might be a tad jaded after living in NYC and LA for too long.
University of Pennsylvania, Philadelphia, PA
Italian food – Funny '80s movies – Spoiling my nieces and nephews. Taking a nap on the couch. Flying private.
I love early-morning swims, lazy afternoons at the movies, Friday Happy hours and catching up on Bravo reality shows.
I read newspapers for work, fashion magazines for escape and sport biographies for excitement. I am in a book club but we focus on wine and cheese rather than the book.
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Amare Stoudemire
Heat's Dwyane Wade: 'In My Mind, We're Playing The Knicks'
The biggest question for Knicks fans: do you want your team to face the Chicago Bulls or Miami Heat?
Heat Has Formula To Stop Knicks' Offense
When the Miami Heat play the New York Knicks Thursday night, Jeremy Lin's presence on the court will give an added dimension to the Knicks game that will be especially prevalent in the Knicks' offensive attack. But it can be stopped.
Bosh Reappears For Miami Heat
The Miami Heat's seven-game winning streak has been spurred by superb play from LeBron James and Dwyane Wade. But lost amidst the shuffle has been Chris Bosh who had almost disappeared from the offense, until Tuesday night.
Fmr. President Clinton Gripped By "Lin"sanity
There's only a few people who could upstage the Big Three of the Miami Heat at the AmericanAirlines Arena. Sunday, one of those people showed up and shared his thoughts on the Linsanity that is gripping the nation.
Knicks Struggle To Recreate Heat
When the Miami Heat were constructed in 2010, it was said other teams would try to copy the formula for bringing together three superstars. The New York Knicks have tried a similar path; but while some expected them to contend, the Knicks have been a complete failur
Report: Knicks Considering Trade For Dwight Howard
Business may be about to pick up in a big way for the Orlando Magic and center Dwight Howard.
Knicks "Hunting" LeBron And The Heat
As the Miami Heat prepare for the first regular-season game of the year on Christmas Day against the NBA Champion Dallas Mavericks, they are starting to hear from other teams ready to try and dethrone the Eastern Conference Champions.
Rosters Revealed For All-Star Classic
The South Florida All-Star Classic has finally released the rosters for this weekend's charity game you can see live exclusively on MyTV 33 and here on cbsmiami.com.
Sold-Out "All-Star Classic" Will Be Live On MyTV33 And CBSMiami.com
MIAMI (CBSMiami) – It you were not one of the lucky few to snap up tickets to the South Florida All Star Classic game Saturday, featuring Miami's big 3 and a host of other NBA greats, you're not out of luck. MyTV33, CBSMiami have struck a deal to show the game live on television and online, making it available anywhere in the world.
Scalpers Looking To Cash In On Big 3 Exhibition Game At FIU
Fans have been lined since the early morning hours Monday to try and snag a ticket to this Saturday's NBA celebrity all-star game on the campus of FIU.


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To use evalInSandbox, you must first create a sandbox object using its constructor,
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http://www.example.com/ will allow code evaluated using this sandbox to access data from http://www.example.com. Due to the ability of javascript on a web page to set
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Viewers: in countries Watching now:
In the Narrative Portraiture series, photographer and teacher Chris Orwig explores how to use location and natural light to create images that tell stories about their subjects and produce a strong emotional connection.
In this installment, Chris travels to Texas to visit with Keith Carter, a fine art photographer and teacher, and has a conversation with Keith about his work, outlook on art and photography, and suggestion that photographers commit at least two years to a personal project.
The course continues with a pair of portrait shoots. Keith photographs Chris and describes his process and creative decisions along the way. Then the cameras are swapped and Chris creates a portrait of Keith.
Finally, Chris reviews the photography he took, and discusses the gear he used and the lessons he learned while visiting with and photographing Keith.
Keith Carter: The thing I would tell you is to rein it in. Don't look at the great big picture so much. Find one little genre that add sustenance to your life. Give that subject matter some kind of resonance. If nothing else, I try to be practical. What can you actually get done? You have two children, a wife, extended family, and responsibilities, and you have a full-time profession. What can you give up, or what can you rebalance and actually get done? That's an adult decision. That's a tough thing to do.
In my world, I give up things a lot, and I have a lot, and I don't feel like I have lost anything, but there are a lot of things that I haven't gone and done because I am a narcissistic guy trying to get some work done, and I can only get it done by not going to that, or by taking this two weeks and going and doing this or that. You have to be a little selfish in the arts with your time, not with your love, but with your time.
Chris Orwig: It's always interesting and enjoyable to talk with someone else who teaches photography, because one of the things that often happens at photographic school, or for students who are trying to learn how to become better photographers is they ask this question, well, where do I begin? And so often, what introductory or beginning photography students do is they photograph everything. And I like this question that Keith brought up. He said, ask yourself what do you find interesting? Now, it seems like a simple, straightforward question, but it's actually pretty profound, because really to get good at photography, you have to focus in on something. You can't be a generalist.
Keith unashamedly, unabashedly embraces where he lives. He says, "I am interested in the vernacular, folklore, religion, food, music," and he photographs those things, and then he said something that was perhaps even more profound. He said, "In order to accomplish this, in order to pursue my interests, in order to answer that question, 'what am I interested in,' and how do I capture that, I have to do something." Here is what he said: "I have to give up a lot." That's an interesting statement, because what we wanted here is that we can kind of do it all and you can go for everything.
But to get good at art, you have to carve out those hours in your day. You have to give it those certain amounts of time and pursue that and pursue it wholeheartedly. A lot of times if we are generalists, if we pursue everything, what we're good at everything, but not great at anything. But to become great, it's all about having that focus and that discipline to pursue what you are most interested in.
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"Merete Kristiansen and Kate Barron may be on the verge of revolutionizing the Canadian art world."
- anne watson, the vancouver observer
tom thomson, untitled, oil on plywood, 8 1/8" x 10 7/8", c. 1915
Tonight at maynards auction house in Vancouver, a tom thomson will go up for auction. with an estimate between $150,000 and $250,000, Kate bellringer, the director of contemporary and canadian art at maynards, suspects it will go for much more.
an unknown consigner brought in the sketch he claims to have found at a garage sale, along with another painting by frederick horsman varley.
bellringer, states that experts (who...
This past weekend i attended splash, the annual gala thrown by arts umbrella to support their multi-disciplinary arts school. with one well known location on granville island in Vancouver, and two more being established in surrey this year, their fundraising effort was in full swing.
the event took place at performance works on Granville island. The venue was gorgeous, and filled with lively party-goers, live performances, and plenty of art.


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Press release from Business Wire
MGE Energy Issues March 'Interim Report'
Thursday, March 15, 2012
MGE Energy Issues March 'Interim Report'09:49 EDT Thursday, March 15, 2012 MADISON, Wis. (Business Wire) -- MGE Energy, Inc. (Nasdaq: MGEE) today published its investor newsletter Interim Report with the following topics: - MGEE reports record earnings - Strong dividend record - Annual meeting planned for May 22 - MGEE stock compares favorably - The Street rates MGEE highly - High Value Line rating - Madison's economy gets high marks - Vote your shares The newsletter is available on MGE Energy's website at: http://www.mgeenergy.com/interimreport Interim Report is published quarterly to provide investors with information about MGE Energy, its primary subsidiary Madison Gas and Electric and its service area. MGE Energy is an investor-owned public utility holding company headquartered in the state capital of Madison, Wis. It is the parent company of Madison Gas and Electric, which generates and distributes electricity in Dane County, Wis., and purchases and distributes natural gas in seven south-central and western Wisconsin counties. MGE Energy's assets total approximately $1.5 billion. It has 712 employees, more than 36,000 stockholders of record and its 2011 revenues were $546 million. MGE Energy, Inc.Investor relations contactKen FrassettoPhone: 608-252-4723Fax: firstname.lastname@example.com contactSteve KrausManager - Media RelationsPhone: 608-252-7907Fax: firstname.lastname@example.com


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Centre for Effective Education
About Us
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Prof Allen Thurston
Professor of Education
Other Staff Members:
Dr Andy Biggart
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News from the Centre for Effective Education
Showcase event in the Great Hall at Queen's University Belfast 24th June 2015
Professor Paul Connolly (Centre for Effective Education) and Professor Frank Kee (UKCRC Centre of Excellence for Public Health, Northern Ireland) hosted a...
Lifestart Parenting Programme
The findings from a randomised controlled trial evaluation of the Lifestart Parenting Programme are being launched today (Monday 22 June) in the Great Hall at QUB. The...
Dr Liam O'Hare and Professor Paul Connolly from the Centre for Effective Education recently published an Implementation Study of Bookstart Treasure
Dr Laura Dunne and Dr Sarah Miller have been invited by the SELB to talk at the Cross-Phase Sharing of Good Practice Conference
This week and next, Dr Laura Dunne and
Dr Sarah Miller and Dr Laura Dunne, Centre for Effective Education are presenting findings from the Lifestart Evaluation at Dublin Castle today: Supporting Parents: Sharing Good Practice, Models and Approaches
Slavin, R. E., Lake, C., Hanley, P. & Thurston, (Sep 2014) Experimental Evaluations of Elementary Science Programs: A Best-Evidence Synthesis. Journal of Research in Science Teaching. 51, 7, p. 870-901
O'Hare, L, & Connolly, P. (2014). A cluster randomised controlled trial of "Bookstart+". a book programme. Journal of Children's Services, 9(1), 18-30
O'Hare, L. (2014). Did Children's Perceptions of an after-school Soical Learning Program Predict Change in their Behavior?. Procedia-Soical and Behavioral Sciences, 116, 3786-3792


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World War II Marine Utility Squadron 352 Insignia Illustration (Walt Disney, 1943)....
2013 February 21 & 23 Animation Art Signature Auction - New York #7052
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Ukrainian Institute of America at The Fletcher-Sinclair Mansion
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New York, NY 10075
|Printable auction results for all items in the 2013 February 21 & 23 Animation Art Signature Auction - New York.
World War II Marine Utility Squadron 352 Insignia Illustration (Walt Disney, 1943). More than 1,200 World War II insignias were made by Disney, and all artwork requests for this project were handled by Hank Porter's group. This is a rare case of the original artwork being preserved as originally presented by Disney. Two letters accompany this lot: one from Disney to the Marine squadron's commanding officer noting changes having been made (apparently a prior version the squadron received had too much of a "Navy" look to it), and a letter from the squadron to Washington D.C. registering the insignia. By the way, while some might wonder if the duck here is "flipping the bird," the marine major clarifies that it's "thumbing his 'nose' at an imaginary enemy." Gouache on board with a "Walt Disney" signature probably done by Hank Porter. Artwork is almost 7" by 7" and in Very Good condition.
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Location: IdahoAlbum: Elk, Caribou, Moose & BearAnimal Harvested or Shoot Type: Bear
First Bear
This was my first black bear harvest after feeding and watching bears for 5 years. I set my sites on a nice boar and with my new Mathews Outback I finally scored. I made a clean double lung/top of the heart shot. The boar crashed just 15 yards from the hit. Thanks Mathews!
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text: Respect Don't Buy a New Haircut Flag By: matttboyagain (More by author: Most viewed, Newest, Most Thumbs) previous next random - Fav + Fav Comment Couldn't help but think of this every time I played San Andreas and got NO money for a mission. Just "Respect". Tags: gta | San Andreas | respect | American Dad | stan | Francine BEEFREE + Em make a donation Becausee _ iil ... Recommend tagsx +840 Views: 42054 Favorited: 26 Submitted: 12/05/2013 Share On Facebook Remove from favorites Add to favorites Unsubscribe from matttboyagain Subscribe to matttboyagain


text: Ok, so I'm guessing you know that to build it you type ./Build-SGSTEP.sh from the Prometheus directory, right? Where in the build process does the error occur? Specifically what "Stage"? The build process goes as such: All the software in /WorkingTree/Source/StaticLib is compiled and installed into the /WorkingTree directory (WorkingTree now contains a basic statically linked linux system) chroots are done into /WorkingTree and software is compiled from the: /WorkingTree/Source/SharedLib/Step-1 directory /WorkingTree/Source/SharedLib/Step-2 directories /WorkingTree/Source/SharedLib/Step-3 directories etc etc. (WorkingTree now contains an almost complete shared library linux system) then a final chroot is done into /WorkingTree and all the Packages in /WorkingTree/Source/Packages are compiled where in the build process are you having a problem? Thanks, Chad On Friday, Feb 7, 2003, at 08:44 Pacific/Honolulu, Adam Atlas wrote: >> I use a customized Gentoo. Gentoo uses thewest gcc (3.2.1) and >> glibc-(2.3.1?). I run the 2.5.59 version of the linux kernel too. > > Ok, thanks. > >> I assume you are using the cvs checkout? If so, are you checking out >> the Prometheus module? > > Yes, I am (and I re-checkout it every time I try another distro...). I > tried the interim developer release, but it wasn't working very well, > so I tried building from CVS. > > -- Adam > > -- > Adam Atlas > > "If the Start Windows Restart when Windows starts check box is checked > Windows Restart will start automatically every time Windows is > started." - Actual excerpt from a windows program help file >


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is DnD viewer still available in ISIS?
30 Oct 2013, 16:45
Gernot Starke (1 post)
since the book and ISIS somehow use different terminology, I wonder wether the (plain old NO-rooted) DnD viewer is still available…
Coulnd't find any current info on this topic in ISIS documentation… but it's heavily used in your book :-(
thx, Gernot
22 Apr 2014, 09:24
Dan Haywood (133 posts)
For anyone reading this… the answer is that the DnD viewer was still shipped when Isis was in the Apache incubator, but it has not since been shipped once we graduated (Oct 2012).
We will be discussing whether to support the DnD viewer going forward in Jun 2014 at a mini-conf in Milan. (My own preference is to drop it and replace with a "next-gen" viewer using AngularJS, against the Restful Objects viewer).
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Welcome to Collective Motion Arts Center, Saco Maine's newest dance studio and home to the Collective Motion Dance Company!
We offer non-competitive dance classes for all ages and levels in:
Ballet, Creative Movement, Jazz, Hip Hop, Pointe, Pre-Ballet, Pre-Pointe, Modern, Mommy and Me, Tap, Yoga & Zumba.
Summer Dance Session information is available here!
Summer Dance Camp information is available here!
The 2015 End of Year information packet is now available. Click here!


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Supplement Facts
Serving Size: 1 Tablet
Servings per Container: 100
|Amount Per Serving
|% Daily Value
|Vitamin C (as ascorbic acid) (coated)
|20 mg
|Folate (as folic acid)
|30 mcg
|Vitamin B12 (as cyanocobalamin)
|15 mcg
|Iron (as ferrous fumarate)
|25 mg
Other Ingredients: Vegetable cellulose, stearic acid, VegiBlend™ (carrot, broccoli and tomato concentrates), silica and magnesium stearate.
Keep your licensed health care practitioner informed when using this product. Accidental overdose of iron-containing products is a leading cause of fatal poisoning in children under 6. In case of accidental overdose, call a doctor or poison control center immediately.


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Teen Killed While Helping Driver of Stalled Car
Updated: 06/11/2004 - A Colorado Springs teen died while being a good samaritan.
Updated: 06/11/2004 - A Colorado Springs teen died while being a good samaritan.
Updated: 06/10/2004 - A California lawmaker is calling for a wider investigation into the interrogation of an Iraqi general, who military investigators say died by the hands of two Fort Carson soldiers.
Updated: 06/11/2004 - Warm weather in March proved to be a mixed blessing for Colorado ski resorts.
Updated: 06/11/2004 - The judge in Kobe Bryant's sexual assault case rejects arguments that Colorado's rape-shield law is unconstitutional.
Updated: 06/10/2004 - As Nancy Reagan stood watching, the flag-draped casket of the 40th president was taken up the steps on the west side of the U.S. Capitol.
Updated: 06/10/2004 - Denver International Airport officials Thursday reported 3.73 million passengers used the airport in April, a 33.2 percent increase from the same month last year.
Updated: 06/09/2004 - Ray Bourque needed 22 seasons to win a Stanley Cup, but he didn't have to wait nearly as long to get into the Hockey Hall of Fame.
Updated: 06/10/2004 - Colorado motorists are finally getting a little bit of relief at the gas pump.
Updated: 06/09/2004 - Fire crews south of LaJunta are getting the upper hand on a grassland wildfire near the Otero County line.
Updated: 06/09/2004 - Attorneys for N-B-A star Kobe Bryant want jurors in his sexual assault trial told that investigators failed to collect evidence which could prove his innocence.
Updated: 06/08/2004 - With the hot temperatures, it may seem like a great idea to take a dip in the river. But, as two teenagers found out Monday night, that's not the right place to cool off.
Updated: 06/08/2004 - A strange sequence of events ends up with a couple getting carjacked, and a police officer shooting a robbery suspect.
Updated: 06/08/2004 - The first cadet to go to trial since the sexual assault scandal surfaced at the Air Force Academy pleads guilty to reduced charges.
Updated: 06/08/2004 - Snowpack is increasingly sparse in Colorado's mountains, increasing worries of a dangerous fire season.
Updated: 06/08/2004 - Colorado's state offices will remain open this Friday during former President Reagan's state funeral in Washington, D.C.
Updated: 06/07/2004 - The El Paso County Sheriff's Office is looking for the public's help to catch a man, they say, tried to entice a nine year old girl into his car.
Updated: 06/07/2004 - Experts are warning, hot temperatures have caused an increase in ozone pollution, which could lead to breathing problems for some people.
Updated: 06/07/2004 - Donald Hodel is currently the president of Focus on the Family. But during President Ronald Reagan's administrations, he served as a member of the cabinet.
Updated: 06/07/2004 - An early June heatwave broke a few records across Colorado on Monday. And it also contributed to some dangerous wildfires.
Updated: 06/07/2004 - Air Force Academy officials say updated information on an investigation of cadets cheating on a test shows 19 cadets admitted or were found to have allegedly violated the honor code.
Updated: 06/07/2004 - Flags at the Capitol were at half-staff Sunday to honor the passing of a President.
Updated: 06/06/2004 - Senator John Kerry is paying his respects to the Reagan family by cancelling his campaign trip to Colorado.
Updated: 06/06/2004 - A major recall from the makers of a popular automobile.
Updated: 06/06/2004 - Granby residents and town officials say damage done by a man who went on a rampage in a bulldozer could be in the millions.
Updated: 06/06/2004 - There's some good news when it comes to the threat of wildfires this summer.


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July 7, 2015
NASHVILLE, Tenn. (AP) - Peyton Manning needed about half of the first quarter Sunday night to throw his first touchdown pass of the game, giving him 343 for his career and moving into third on the NFL's career list all by himself.
The three-time MVP tied Fran Tarkenton with two TD passes last week. Tarkenton sent Manning a letter this week noting the company.
Manning's 343rd TD was a 3-yard toss to Reggie Wayne with 7:28 left in the first quarter for a 7-0 lead against Tennessee.
Only Brett Favre (469) and Dan Marino (420) are ahead of Manning.
Manning came into the game needing 36 yards to reach 50,000 yards passing for his career.
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Details and Shopping
Customer Favorite
Patterned blanket style poncho with fringe hem. Drapes gracefully over your arms like a shawl. Lightweight.
*Black: 100% Acrylic
*Taupe: 65% Acrylic, 35% Polyester
*Hand Wash Cold
*Taupe: 65% Acrylic, 35% Polyester
*Hand Wash Cold
Measurements for One Size:Length (in front): 33 1/2"
Length (in back): 46"
Rated 4.8 out of 5Â by 9 reviewers.
Rated 5 out of 5Â by hcoward Favorite fall purchase I am OBSESSED with this poncho. I got it in the beige and it goes with basically everything. It fits and flows beautifully and you can make it look however you want just by changing up where you put the bulk of the fabric. It's perfect for traveling and super easy to throw on with any outfit. I love it! 12.3.2013
Rated 3 out of 5Â by mkiss Lovely, but not my style This is a pretty poncho, but I wasn't 100% sold on it. I purchased the black, and the colored thread is beautiful, but I thought the black portion looked like felt. I had to choose between this poncho and the ikat hooded poncho, and I definitely prefer the ikat, so this is going back. This is fine if you have nothing like it in your wardrobe, but I do, and I felt a little bit like a tent. 11.30.2013
Rated 5 out of 5Â by Betsy-sue Amazing Poncho I bought the beige version and absolutely love it! It works well with pretty much everything. I think this will be a great purchase for anyone and is worth every penny. Its great for layering in winter or can easily be worn over shorts and vest etc on a mild summers evening. Will definitely be taking this item on my travels! Also seems to be good quality fabric, unlike my last poncho which snagged on pretty much anything. 11.25.2013
Rated 5 out of 5Â by gauri Black is beautiful I bought this in the black and it's super gorgeous. The material is really warm and the colours are beautiful! At the price, it is great value for money. I love it and will be wearing it frequently. 11.13.2013
Rated 5 out of 5Â by Kana wonderful! It's gorgeous!!! I love the color and the pattern. I will always go out with it in fall and winter!! Very niceâ¡ 10.29.2013
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Rated 5 out of 5Â by rylyn Perfect! I just got this and I am in love. I was a little hesitant about getting a poncho as it has no arms and I wasn't sure how it would fit. However after seeing it in person I knew I had to have it, the colors are beautiful and vibrant. The texture is so cozy and warm, and the fit falls perfectly. Such a unique item to add to my wardrobe and a seriously good price! 10.17.2013
Rated 5 out of 5Â by SCADchic Love it I've been eyeing this poncho in the catalogue and was in Vegas and needed something for the airport and I purchased this. I love it was super warm, good quality for the money and got SO many compliments on it. I paired it with the shaggy knit pullover and it was perfect. 10.15.2013
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Holland, Diane E.; Bowles, Kathryn H.
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Journal of Nursing Care Quality. 27(3):200-208, July/September 2012.
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So I was running my Dewalt motor and it worked great but felt it looked sorta hacky, now sometimes funtion overules looks but I think the Dewalt motor is ugly. So I ordered up a Summit Titan 775 and another Motor Mount. They came in last weekend so I quickly installed them to see how they worked. I have to say speed wise the 775 and Dewalt are pretty close, Torque though is higher with the Dewalt. But the best part is how easy the motor bolted in and runs. No soldering, not drilling or mods. Just plug and play with the single motor plate. Now Im not bashing the Dewalt motor cause it works great and I bet the thing will last alot longer then the 775 but with the 775 installed it looks stock, is about as fast as the stock 550 Titans and increases the run time. Dewalt does the same but looks ugly, I mean with all the Red Anodized Parts, CVD's and Billet Bumpers I dont want an ugly motor messing up the party. By the way Im running 20/54(jato) gears 2X2S 4K Lipos and it works great, low temps and plenty of power. Anyway just saying to anyone whos debating on either Summit Motor or DeWalt, just get both and use the 775 for the street and the Dewalt for the dirt, like I do .
Please ignor same post in the ERBE forum my mistake.


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Jewelry for You! How to Make Handmade Beaded Bracelets and Necklaces
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Bead Soup Cuff Bracelet
By: Eva Sherman from Eva Sherman Designs for Consumer Crafts
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The Bead Soup Cuff Bracelet pattern by Eva Sherman for Consumer Crafts gives you the freedom to personalize your own handmade cuff bracelets. Play with different color combinations and patterns of beads as you string different beads along randomly placed wires across the cuff.
- Tiger eye semi-precious chip strand 1912-51
- 2mm round, white pearl bead strand 04009
- Twister Beads™ 4mm wrinkled copper plated strand TW2167
- 10/0 Opaque light blue glass rocaille seed beads 1101-04
- Cuff bracelet form 1991-19
- 24 Gauge copper wire roll 32030-13
- Diagonal wire cutter 1893-05
- Make a "bead soup" by mixing all of your beads together in a small bowl or dish.
- Wrap the entire cuff with the 24 gauge copper wire.
- Cut approx. 24" of copper wire and anchor one end of the wire near the center of the cuff by wrapping it around the cuff a few times. String beads randomly, a few inches at a time, and begin wrapping back and forth in a random pattern on the cuff. Take care not to let the wire pull the top and bottom of the cuff together.
- Keep wrapping and adding beads as desired. Add more wire when required. Stop when you are happy with the result. Enjoy!
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An interesting article — originally delivered as a lecture — by political commentator George Will, himself an agnostic, on the utility of religion in the American polity:
Not everyone may be aware that Will isn't merely a conservative political pundit: The son of a philosophy professor at the University of Illinois, he earned a B.A. from Trinity College in Connecticut, which he followed with B.A. and M.A. degrees from Magdalen College, Oxford, and an M.A. and a Ph.D. from Princeton University, after which he taught for a time at Michigan State, the University of Toronto, and, on two different occasions, at Harvard.
Also worth reading is this brief commentary on Will's article:
(My thanks to Lorin Hansen for bringing these items to my attention.)
Posted from the banks of the Provo River


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In this activity, students face an engineering challenge based on real-world applications. They are tasked with developing a tool they can use to measure the amount of rain that falls each day. Students will find out why freshwater is important,... (View More) learn about the water cycle, and the need to have a standard form of calibration for measurement tools. They will learn that keeping track of precipitation is important, and learn a little bit about how NASA's GPM satellite measures precipitation from space. This lesson uses the 5-E instructional model. (View Less)
Materials Cost: $1 - $5 per group of students
In this activity, participants learn about the hydrosphere by making observations and taking measurements. They will go outside and use scientific equipment to investigate temperature, pH and transparency of a body of water. They will use this... (View More) qualitative and quantitative data to understand why it is important to know about the condition of freshwater sources in many places in the natural environment and how these places are connected in the water cycle. Data collection is based on protocols from The GLOBE Program. This activity uses the 5E instructional model and is part of the "Survivor Earth" series of one-hour lessons. (View Less)
Materials Cost: $1 - $5 per group of students
This is an activity about using models to solve a problem. Learners will use a previously constructed model of the MMS satellite to determine if the centrifugal force of the rotating MMS model is sufficient to push the satellite's antennae outward,... (View More) simulating the deployment of the satellites after launch. Then, learners will determine the minimum rotational speed needed for the satellite to successfully deploy the antennae. This is the seventh activity as part of the iMAGiNETICspace: Where Imagination, Magnetism, and Space Collide educator's guide. Instructions for downloading the iBook educator's guide and the associated Transmedia book student guide are available at the resource link. (View Less)
This is a paper model of the Nuclear Spectroscopic Telescope Array (NuSTAR) satellite.
Materials Cost: 1 cent - $1 per student
Learners will weigh themselves on scales modified to represent their weights on other worlds to explore the concept of gravity and its relationship to weight. They consider how their weights would be the highest of all the planets while standing on... (View More) Jupiter, but their mass remains the same no matter where in the solar system they are. They compare the features of different planets to determine which characteristics cause a planet to have more or less gravity. This activity is part of Explore! Jupiter's Family Secrets, a series designed to engage children in space and planetary science in libraries and informal learning environments. (View Less)
Materials Cost: $5 - $10 per group of students
Learners will model the gravitational fields of planets on a flexible surface. Children place and move balls of different sizes and densities on a plastic sheet to develop a mental picture of how the mass of an object influences how much effect it... (View More) has on the surrounding space. This activity is part of Explore! Jupiter's Family Secrets, a series designed to engage children in space and planetary science in libraries and informal learning environments. (View Less)
Materials Cost: $5 - $10 per group of students
This is a collection of outreach resources about the Sun that are meant to be used in informal education settings. This toolkit was originally designed for NASA Night Sky Network member clubs and the Astronomical Society of the Pacific's Astronomy... (View More) from the Ground Up network of museum and science center educators. The toolkit includes background information about the Sun, magnetic fields of the Earth and Sun, and space weather, activity suggestions, and detailed activity scripts. The themes of this toolkit address both the constant nature of the Sun as a reliable source of energy and the dynamic nature of the Sun due to its changing magnetic fields. The activities and related materials in this collection include The Sun in a Different Light - Observing the Sun, Explore the Sun cards, Magnetic Connection, the Space Weather PowerPoint, Protection from Ultraviolet, and Where Does the Energy Come From cards. These activities can be done separately or as a group as part of an informal education event. Institutions that are not part of the Night Sky Network will need to acquire the various materials required for each activity. (View Less)
In this inquiry activity, teams of students are challenged with engineering a greenhouse heat trap for use with exotic plants. The investigation requires thermometers, plastic wrap, and a shoebox for each team. Students graph data and determine the... (View More) effectiveness of their design. This activity is supported by a textbook chapter, Atmospheric Energy, part of the unit, Energy Flow, in Global Systems Science (GSS), an interdisciplinary course for high school students that emphasizes how scientists from a wide variety of fields work together to understand significant problems of global impact. (View Less)
Materials Cost: 1 cent - $1 per group of students
International Space Station LABS: Engineering Activity 2 Mass and Speed: Protecting Space Suits from Orbital Debris
This is an activity about keeping astronauts safe from debris in space. Learners will investigate the relationship between mass, speed, velocity, and kinetic energy in order to select the best material to be used on a space suit. They will apply an... (View More) engineering design test procedure to determine impact strength of various materials. This is engineering activity 2 of 2 found in the ISS L.A.B.S. Educator Resource Guide. (View Less)
This is a lesson about crystal growth. Leaners will grow a sugar crystal and learn how this relates to growing protein crystals in space. The lack of gravity allows scientists on the space station to grow big, almost perfect crystals, which are used... (View More) to help design new medicines. This is science activity 2 of 2 found in the ISS L.A.B.S. Educator Resource Guide. (View Less)


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Cross-Training Police, Firefighters Rare In Arkansas
Posted: March 9, 2014 at 4 a.m.
Establishing a Department of Public Safety in Tontitown goes against the trend in Arkansas.
By The Numbers (w/logo)
Service Calls
Tontitown Calls for Service
• 20111083276
• 20121084251
• 20131404288
Source: City of Tontitown, Tontitown Area Fire Department
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World Religions and Spirituality Project
Information for
Guidelines for Papers & Reviews
Nova Religio presents scholarly interpretations and examinations of emergent and alternative religious movements. Original research, perspectives on the study of new religions, literature reviews, and conference updates keep scholars well informed on a wide range of topics including:
The journal contributes to understanding unconventional religions in their particularities and in relation to the larger social contexts in which they are situated. Nova Religio is both multidisciplinary and international in its scope.
Submissions are welcome from across the academic disciplines concerning all parts of the world.
Subscription provides free access to all back issues.
Volume 18, Number 4, May 2015
Garry W. Trompf, guest editor, New Religious Movements in Oceania
Jaap Timmer, Heirs to Biblical Prophecy: The All Peoples Prayer Assembly in Solomon Islands
Anna-Karina Hermkens, Marian Movements and Secessionist Warfare in Bougainville, Papua New Guinea
Scott Flower, Conversion to Islam in Papua New Guinea: Preserving Traditional Culture against Modernity's Cargo-Cult Mentality
Paul Morris, Polyesians and Mormonism: The Church of Jesus Christ of Latter-day Saints in the "Islands of the Sea"
John M. Bozeman, Conference Updates


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Spread the Word in May!
May is Neurofibromatosis (NF) Awareness Month and Sunday, May 17th is NF Awareness Day.
While the NF cause needs you in every season, every month and every day, May provides a great reason to really spread the word NEUROFIBROMATOSIS.
If you're comfortable and able, this is a great time raise awareness by sharing your NF story Read the Rest…


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Good Motives Gone Bad
from R.C. Sproul Jun 29, 2015 Category: ArticlesThe adage tells us that there is a destination, the road to which is paved with good intentions. It is the destination that we would prefer not to reach. Good intentions can have disastrous results and consequences. When we look at the revolution of worship in America today, I see ... Keep Reading
The Reformed Doctrine of God
from Nathan W. Bingham Jun 09, 2015 Category: Tabletalk MagazineHere's an excerpt from The Reformed Doctrine of God, R.C. Sproul's contribution to the June issue of Tabletalk: Keep Reading
How Should Christians View World History?
from R.C. Sproul Jun 08, 2015 Category: Articles"What goes around, comes around." This American idiom suggests a view of history that has more in common with ancient Greek philosophy than with the Judeo-Christian understanding of history. Keep Reading
Social Media Highlights (6/7/15)
from Nathan W. Bingham Jun 07, 2015 Category: Ministry NewsHere are highlights from our various Facebook and Twitter accounts over the past week. Keep Reading
Should Christians Attend Homosexual "Weddings?"
from R.C. Sproul Jr. Jun 06, 2015 Category: ArticlesHomosexuality is at one and the same time like other sins and unlike other sins. It is like other sins in that it is forgivable, and a sin for which Jesus died. Keep Reading
The Remedy for Our Idolatry
from Nicholas Batzig Jun 05, 2015 Category: ArticlesHow are we to keep ourselves from idols? The remedy is only to be found in the person and finished work of Christ. Keep Reading
$5 Friday: Apologetics, Moses, & Theology
from Nathan W. Bingham Jun 05, 2015 Category: Ministry NewsIt's time for our weekly $5 Friday sale. This week's resources include such topics as Moses, revival, theology, joy, apologetics, John's Gospel, and more. Keep Reading
Gospel Religion
from Nathan W. Bingham Jun 04, 2015 Category: Tabletalk MagazineHere's an excerpt from Gospel Religion, Burk Parsons' contribution to the June issue of Tabletalk: Keep Reading
5 Minutes in Church History Celebrates 100 Episodes
from Nathan W. Bingham Jun 03, 2015 Category: Ministry NewsIn August 2013, we launched the 5 Minutes in Church History podcast. And today, this weekly Christian podcast celebrates its 100th episode. To commemorate the milestone, Dr. Stephen Nichols attempts to provide a 5-minute summary of church history. Keep Reading
The Doxological Nature of Calvinism
from Sinclair Ferguson Jun 03, 2015 Category: ArticlesMost of the old hymns underscore the point that Calvinism is in its very nature doxological, and that all doxology, in fact, depends on such biblical theology. Keep Reading
The Reformation Study Bible: An Interview with R.C. Sproul
from Nathan W. Bingham Jun 02, 2015 Category: Ministry NewsHere's an excerpt from an interview Bible Gateway conducted with R.C. Sproul on the new edition of the Reformation Study Bible. Keep Reading


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Prices, specials, features and availability subject to change.
Contact for details (269) 743-5844
Where you're close to everything, one story living and pet friendly. Come see what is FREE at Timberwood Crossing.
Come be a part of our family at Timberwood Crossing Apartments! A wonderful world of shopping, entertainment and personal services are all within walking distance. Immediately adjacent to the Southland and Crossroads Mall. Exceptional educational facilities of the Portage School District and Western Michigan University are also comfortably nearby. At Timberwood Crossing every spacious apartment home has a contemporary bathroom, generously sized bedrooms, distinctive kitchens with a built in breakfast bar and a color-coordinated appliances, including garbage disposal. Close to everything, far from ordinary. Come be apart of our family at Timberwood Crossing Apartments where your HEAT IS ALWAYS FREE! Call us today for your personal tour!
Lease Terms: 12 months (9 & 6 months available at an additional cost). If special lease term is needed other than terms listed, please call for additional options. Pet Policy: 65 pound weight limit, 2 pets maximum per household, $20 fee per month, $150 non-refundable pet fee and a $100 Depsit, breed restrictions; please call for detailed information regarding pet policies.
Cats Allowed. Dogs Allowed. Call for service animal policy.
254 units
Check Availabilityor call
The staff was excellent to work with. When my furnace stopped working, the maintenance staff was there with i Read Moren 1/2 hour. The only thing I was disappointed in was the flooding of our street (Victoria Ct) and how long it took to get the road repaired and the mess cleaned up. I know the weather did not cooperate with the clean up.
November 18, 2014
Very quiet and any maintenance issues are resolved within a day or two. Laundry facilities in the building wit Read Moreh coin-operated washers and driers. Be aware that smoking is allowed in this complex and occasionally cigarette smoke can be smelled in other apartments and outside of smokers' doors.
November 14, 2014
The office has been extremely helpful anytime I have had any issues. My only complaint is the low quaility of Read More construction of the buildings, but you get what you pay for, so it is understandable.
November 13, 2014
The insulation is poor so you will always have bugs. The walls are thin so you will always hear your neighbors Read More fighting which in this complex is constant. The garbage dumpsters are always over flowing with garbage. In the winter the plower piles up all of the snow into the parking spaces so there is no place to park. You run out of hot water after 5 minutes. The counters, tub and bathroom sink are impossible to clean as they are painted. The shower head sprays EVERYWHERE. They are overpriced.
November 12, 2014
This apartment complex is pet friendly, even to larger breeds, which is the sole reason I chose to live there. Read More Because that is the case, I feel ALL of the tenants, whether they themselves have pets or not, should be accepting of this fact. I had a terrible neighbor that would leave me harsh/derogatory notes about my dog barking 'all day long' when in fact she would bark at passers-by that she could see out the window. This did NOT happen often, and it did NOT last longer than a couple barks.
June 24, 2014
Monday-Friday: 9:00am-5:00pm
Saturday: 10:00am-2:00pm
Sunday: By Appointment
First Beacon Management Co., LLC
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Product Details
Jeep Wrangler 2012, Front Bumper Cover by Omix-Ada®. The bumper cover is the outermost and only visible part of the bumper assembly, and may suffer impact damage in even a minor collision. A damaged bumper cover will disfigure your Jeep and detract from the resale value. If your bumper cover sustains damage, you can pay the high price for a replacement part at the dealer, or you can save money and get a factory original style replacement bumper cover from Omix-Ada.
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I am giving a friend of mine a gift card for her spring trip to DLR. I want to give her some info about the various places she can use her card.
But where can I find good info, that is pretty enough to use a gift. Is there a good up to date book I can get her??