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Our prices are per bottle. Orders must be in 12 bottle lots. Feel free to order any combination to make up your 12 bottle case. *FREE FREIGHT for wine orders over $300 (excludes Country WA & NT)
The Zema family planted their 61 hectare vineyard in 1982 on the Coonawarra terra rossa strip. 100 % estate grown fruit (very low yields) ensures wines of exceptional depth of flavour true to the Coonawarra terroir. If ever there is an example of great wines being made in the vineyard, Zema is it! This highly regarded and awarded producer was not only given the elusive 5 star winery rating by Halliday but also best of the region.
Classic Coonawarra cabernet merlot… juicy ripe fruit, hint of mint and leafiness with good complexity and earthy depth. Enjoy this medium bodied red.
Chris Shanahan Good Food and Wine ... "Cluny is the Zema family's blend of cabernet sauvignon (65 per cent) and merlot (25 per cent) with 5 per cent each of cabernet franc and malbec. It's a medium-bodied red featuring Coonawarra's bright berry flavours, the distinct fragrance of cabernet franc and the minty-herbaceous notes associated with cool-grown Bordeaux varieties. Firm but fine tannins, some no doubt derived from malbec, give the wine a solid backbone. At four years, it's ready to drink, though should hold for another three or four years"
Price: $270.00
The Zema family planted their 61 hectare vineyard in 1982 on the Coonawarra terra rossa strip. 100% estate grown fruit (very low yields) ensures wines of exceptional depth of flavour true to the Coonawarra terroir. If ever there is an example of great wines being made in the vineyard, Zema is it! This highly regarded and awarded producer was not only given the elusive 5 star winery rating by Halliday but also best of the region. Their reds are all cellarworthy. 2010 was an excellent vintage.
94 Points James Halliday "...a very well made wine from Zema Estate; the elegant, medium-bodied palate has a classic Coonawarra cabernet sense of place, with fresh and lively plum, mulberry and cherry fruit, backed by perfectly balanced and integrated oak and tannins."
92 points Campbell Mattinson The Wine Front "..Straight up it tastes good but with air it builds structure and character. You're unlikely to walk away disappointed from a bottle of this. Strong eucalypt and blackcurrant, dusty herbs, modest (and well integrated) spicy oak and a gravelly, gently tannic finish. Medium-bodied, clean and varietal. As they say in the classics: for now or for later."
4.5/5 Stars, Tony Love, National Wine Writer, Taste.com "There's a traditional honesty about this wine, a regional and varietal double act that works a treat, allowing it to delight in its blackcurrant and dark berry purity, owing as much to a brilliant vintage as it does to its genuine custodianship and understanding that here less is more. Subtle mocha end notes are a perfect finish."
Price: $294.00
Derived from an ancient nautical term, "skuttlebutt" was the vessel of water at which people would gather to chat and from which the grapevine of social gossip did sprout. As such, the chance to catch up with friends over a glass of good wine is the perfect occasion for Skuttlebutt!
This fine Shiraz Cabernet blend comes from leading Margaret River winery Stella Bella and Red Winemaker of the Year (Campbell Mattinsons Big Red Wine Book). Found in the finest restaurants, Stella Bella wines were awarded the coveted 5 red star rating from James Halliday in his 2012 Wine Companion and have won countless awards and trophies at leading wine shows.
From their second label Skuttlebutt, the 2009 Shiraz Cabernet brims with blackberries, blood plums and spice balanced with ripe tannins, great length of flavour and well integrated French Oak (The Cabernet provides fine grained tannins, structure and minty complexity).
91 points Ray Jordan, The West Australian "Nice to see a value-for-money red with a bit of age on it at release. Warm and generous, medium-bodied fruit. Appealing mix of licorice, dark plum and spicy chocolate. The palate is soft and generous with plenty of structure and flavour. Excellent for drinking over the next couple of years."
90 Points Gary Walsh, The Wine Front "Shiraz Cabernet from Margaret River is perhaps the road less travelled, but it seems to work pretty well there too. Mint and gum leaf, but in a nice sort of twiggy regional way, red and black fruit, bit of smoke. A wine of composure and even drinking charm – light tannin, soft medium bodied appeal and a clean finish. Nutty old oak is welcome. Much to like here, and admire, but mainly it's just good drinking wine."
Price: $264.00Price: $179.88
Halliday is impressed with this Adelaide Hills vineyard and olive oil producer, awarding Bird in Hand the highest 5 star winery rating.
Intense varietal expression of dark berries, plums, hint of garden mint, tobacco cigar box and a briary earthy character .Textured and elegant palate ( great acid) and a long finish, fine grained tannins and seamless french oak. One for the cellar-recommend cellaring for up to 12 yrs.
Price: $31.99
This is Margaret River red at it's best! A blend of cabernet sauvignon and merlot with a splash of cab frac and malbec. Cascading flavours of blackcurrant, mulberries, plum, black olives. Plenty of spice and depth after 12 mths maturing in French oak. 2010 was another terrific vintage in Margaret River. Bargain for quality and value.
91 points Nick Stock, Good Wine Guide ... "A bargain red blend that offers up a convincing regional mix of leaves, cassis and cherry fruit aromas. The palate has fine, bright and ripe nutty tannins that carry blackcurrant smoothly along. Handy freshness and balance."
91 points James Hallliday ... "A 72/21% primary blend, the remainder cabernet franc, malbec and shiraz, 45% estate-grown, the rest from a long-term grower. An extended fermentation was followed by four months in a French oak (15% new); the bright crimson-purple colour announces a fresh, medium-bodied palate with a bright mix of red and black fruits supported by dusty tannins. 14% alc."
Price: $17.99
Cabernet Franc loves a cool inland climate and that is exactly what it gets in the Uco Valley of Mendoza. From low yielding vines, hand-picked and sorted with rigorous fruit selection. 70% is matured in new French oak for 18 months.
Fragrant aromas of ripe cassis, fresh herbs with focus/concentrated purity of fruit, fine grained, velvety tannins and great length. Only 10 barrels were made. Decant this very smart wine. RRP $36
Price: $24.99
Duane Coates is one of the quiet achievers of the Australian Wine Scene ( Masters in Oenology and an MBA from Adelaide University & soon to become a Master of Wine). His winemaking philosophy is simple: the highest quality fruit from sustainable vineyards (some organic), harvest when properly ripe and a natural winemaking approach (minimal intervention - wild yeasts, unfined, no additions of tannin, enzyme and acid). Huon Hooke said: " Every wine I've tasted of McLaren Vale's Duane Coates has been excellent…" Highly impressive wines – a style that bridges the gap between fruit driven Australian style and savoury complex wines of old world Europe. Lisa Perrotti-Brown, from leading international website erobertparker.com said - "..a breath of fresh air in this area where a lot of producers seem to be following the herd down that incredibly ripe and sometimes over-ripe path that has caused not a few producers to come unstuck in heat-wave and drought conditions. These are superbly-crafted, well-priced wines that are wholeheartedly recommended'.
Dream growing season in 2010 delivered the goods! 78% Langhorne Creek Cabernet, 11% Adelaide Hills Merlot, 11% Robe Malbec. 24 months in 20% new French oak. Reminds me of a seriously fine Medoc or St Julien. Decant to reveal the true colours of this fine wine.. yes mouthwatering depth of fruit, ripe fined grained tannins and superb balance.
Price: $29.99
Longhop is a winemaking venture between high school friends, Tim Freeland and Dominic Torzi (of leading Eden Valley winery, Torzi Matthews) and these guys have taken the notion of overdelivering (wine quality for price) to another galaxy ! Bravo here for this second release!
Fruit is sourced from 50 year old vines in Hillier in the Mt Lofty Ranges (grown in sandy loams and alluvium soils giving that typical old vine punch) and Uleybury which reaches altitudes of 300 metres and where vines cling to thin topsoils on limestone and quartrz adding firmness and grip. Matured for 16 months in seasoned 90% French and 10% American oak. We love this rich south Australian cabernet for the staggering quality and price !?
91+ points Philip Parker "a moody, soulful red with an intensity and balance rarely found in wines below $50."
91 points Campbell Mattinson The Wine Front "It's delicious. Dark berried fruit flavour with a gum leafy lift. A slip of creamy chocolatey oak. Juiciness from start to finish. Medium-bodied but it feels more generous than that. Opens up nicely in the glass and just keeps on keeping on. Another hit for the Longhop brand."
92 points Oz Wine Review "What a delicious, juicy and ripe, dark-fruited South Australian Cabernet this is. Two thumbs up."
Our Price $16.99 when you buy as a straight dozen*
Price: $203.88
Vivid purple, youthful hue; an absolutely text book combination of the two varieties that have proved their pedigree in Italy; the Sangiovese provides high notes of sour cherry and brambly character, while the Cabernet provides dark fruits in abundance; medium bodied with some structure and generous fruit, offering a gorgeous core of sweet red fruits, rolled tobacco leaf and fine powdery tannins to conclude. As Otto says "... salami and roasted meats will wither before the precision of this wine."
Price: $16.99
GOLD MEDAL - International Wine Challenge 2011
SILVER - 2012 Royal Adelaide Wine Show.
Bird in Hand is a family owned premium wine and olive oil producer hailing from the Adelaide Hills. The Nest Egg label is reserved for the most outstanding wines of the vintage.
The best Cabernet Sauvignon fruit from the estate was selected. 2009 was a terrific long season for grapegrowing in the Adelaide Hills.
Matured for twenty four months in tightly grained french oak (30% of which was new)…the wine has a vibrant, deep colour and classic varietal lifted aromas of dark red berries, cassis and tobacco. The palate is an intense expression of the aromas, enhanced with integrated fine tannin and a deliciously long, persistent finish. Very limited individually numbered bottles. Decanting is a must. Top Shelf
Price: $64.99
Kym Teusner has turned me right around with this fine cabernet (have never been convinced about Barossa cabernet until now!) Fruit sourced from dry grown vineyard in High Eden Valley (500 metres) to produce cabernet with cascading fruit, layers and fine tannins, structure and texture. Stars aligned for this fine cabernet and we love the price!
93 points, Tyson Stelzer .. "David Forrest's vineyard enjoys one of the highest elevations in the Barossa, yielding a cabernet of density and intensity, layered with cassis, blackcurrants, liquorice and dark chocolate. It declares the depth and glossy succulence of great Eden Valley fruit, yet all the while tangy, controlled and finely structured, with vibrant, high altitude acidity and supple, finely poised tannins. A show-stopper at a teeny price, enticing and persistent."
92 points Campbell Mattinson, The Wine Front ..."Teusner's The Gentleman Cabernet Sauvignon is one of the better value wines on the market at the moment ...The overwhelming impression is, of course, that this is a strongly fruited wine of obvious quality and class – and excellent value."
Price: $18.99
Leading vintners, the Drake-Brockmans of Hamelin Bay wines are located in the (cooler) Karridale sub-region, in the south of Margaret River. The estate is owned by the Drake-Brockman family who have long pioneering roots in the area dating back to early settlement by the Bussell family in 1830. Margaret River produces Australia's best Cabernet Sauvignon and here is a refined expression ( southern Margaret River produces cabernets of elegance). Beautiful purity of ripe blackcurrant fruit, tobacco leafiness and more-ish fine grained tannins on an supremely elegant palate. This is absolutely delicious medium bodied cabernet sauvignon!
James Halliday review 95pts ".... ..this is all about cool-grown elegance; black fruits, spice and cedar aromas lead into a medium bodied palate, where finely strung ripe tannins add a dimension to both texture and structure, without challenging the fruit. To 2023 " Under Stelvin.
Price: $26.99
Will Nairn planted his vineyard in Baldivis on the coast of WA between Perth and Margaret River back in 1974. His winemaking philosophy is to produce robust reds with intense flavours, complexity and balance.
Will has been a pioneer in his approach to winemaking. "My philosophy is that I love making wines which live and gain complexity through time."
The notes of fresh tobacco & spices are backed by lush cassis & forest fruits. There's more 'Bordeaux-like' layers of flavour than seen in warmer vintage Peel cabernets. The palate is medium-full, perfectly balanced, fine and elegant in style. There's real length and further cellaring potential. RRP: $36
Winemaker, Janice McDonald can do no wrong! This leading Margaret River winery continues to excell with this outstanding wine. Intensity, purity of fruit, superb line, length and balance here. Do not hesitate here.
94 POINTS - Ray Jordan, The West Australian Wine Guide 2014. "This is a cracking good example of this blend from Margaret River. Perfumed and highly scented cedar and mint on the nose with traces of red currant and leafy tobacco. It's medium to full bodied with excellent silky structure supporting the palate. Long and controlled with an effortlessness about it. In a time warp at the moment and about to move into the next stage in its development."
94 POINTS - James Halliday "...the expressive, perfumed bouquet of cassis leads into a finely balanced and shaped palate, with cassis, redcurrant and plum all in play; the finish and aftertaste are particularly impressive."
Winemaker, Janice McDonald can do no wrong! This leading Margaret River winery continues to excell with this outstanding wine. Intensity, purity of fruit, superb line, length and balance here. Do not hesitate here.
95 POINTS & "WINES OF THE YEAR" Tyson Stelzer, Wine 100, Wine Business Magazine.
"From a stonking vintage, this is Margaret River Cabernet at the utmost of exact! The only thing out of place is the price. Such depth of graphite, lift of violets and density of blackcurrants should come at a cost."
93 POINTS: Gary Walsh, The Wine Front .. "Mainly redcurrant but with some blacker fruits, cocoa and a twiggy regional gum-leaf perfume. It's medium bodied, quite firm and shapely with chocolatey richness smoothing off the fresher, brighter elements and minor astringency. Length and carry good. It's a classic style and an excellent wine."
This second label of leading WA producer, Frankland Estate from the cooler climate of Great southern is impressive.. Pure concentrated cassis fruit, some cigarbox complexity and depth in this happy blend of Cabernet Franc 44% Merlot 40% Cabernet Sauvignon 16%. Beautiful bright acid, fine grained tannins -perfect drinking now or has structure to cellar up to 5 years - if you can keep your hands off it that long!
Price: $14.99
Suckfizzle are Stella Bella's finest and most individual wines expressing a uniqueness from a single vineyard site, located at the south-westerly extreme of Margaret River near Augusta.
This is Margaret River Cabernet "to a T" from an excellent vintage!
94 POINTS - Gary Walsh, The Wine Front... "One of the things I like most about Stella Bella/Suckfizzle reds is that they're not afraid to carry a bit of tannin ... Mulberry, blackcurrant and redcurrant, aniseed, bay leaf and gum leaf and subtle mocha oak. It's medium to full bodied with firm, almost astringent, tannin grip – but the impression it gives is of a pleasant tussle, not a fight. It's fresh and lively too, showing the verve and vivacity of the vintage. Some varietal herbal notes in there but excellent shape and length. All round good Cabernet."
Price: $47.99
Named as a tribute to Len Pumpa, a pioneering Eden Valley grower back in the 1920s who preserved the vineyards that they are custodians of today. Co-owners, Corey Ryan (cut his teeth" as winemaker at Henschke for 10 yrs) winemaker and Simon Cowham (ex-viticulturist Yalumba) have weaved their magic with this new release.
A fine blend of Eden Valley Cabernet Sauvignon (73%), Shiraz (22%) and Tempranillo (5%) varieties (50 odd yr old vineyard with minuscule yields 1- 2 ton per acre) followed by 15 months in predominantly French oak.... Plush aromatic dark cherry fruit complemented by cassis, cedar and wintergreen notes of cabernet sauvignon and a touch of tempranillo which adds a savoury undertone and softens the fine grained and textured tannins. A soft velvety texture with great length of flavour is a reflection of how well these varieties from Eden Valley marry together.
Superb vintage in 2012. Cabernet fruit from northern Eden Valley grown on terra rossa soils produced delicious cassis cabernet characters with the long slow ripening season. Shiraz came from Moculta in Eden valley and 5% Tempranillo create delicious savouriness to the palate. This is very classy cabernet-esque rouge!
The newly released Pumpa 2012 Cabernet Sauvignon / Shiraz was awarded a Gold Medal at the recent Great Australian Red 2014 competition. The 100 entries in the ninth judging of The Great Australian Red this year produced 13 gold medals. The Great Australian Red continues to track the evolution of the cabernet shiraz blend.
Price: $21.99
Margaret River is Australia's leading region for Cabernet Sauvignon thanks to the long ripening season and cool maritime climate. Dry grown low yielding cabernet sauvignon from their vineyard planted back in 1973. An extraordinary wine with intense black currant fruit, fine grained tannins with more-ish savoury tar and tobacco leaf depth. Recommend decanting this wine for at least an hour. This is what top shelf cabernet is all about. Love the elegance of this wine…and yes cellaring potential here.
Awards and accolades galore! Trophy - Best WA Cabernet, 2013 Qantas Wine Show of Western Australia; 6 Gold medals including 2012/13 Qantas Wa Wine Awards, National Wine Show Australia and 2013 Margaret River Wine Show.
96 points Nick Stock Good Wine Guide "A wine I've come to look forward to trying each year, as the standard of recent releases has been consistently high. The 2010 is no exception, with a deep cherry and black fruit nose, cassis and purple florals, sweet oak adding interest and a thread of ripe, leafy regional character in the mix. The palate is brimming with lively fruit attack; there's cassis, anise and toasty, cedary oak here. Impressive, chalky tannin texture, really packed with flavour, immensely fresh too. Superb once again."
95 points Gary Walsh The Wine Front ... "Perfume of lavender, violets, vanilla and gum leaf – sort of – dark chocolate, black and some red fruits, dark tobacco and earthiness. Full bodied, fleshy and weighty, with a superb set of gravelly tannin – savoury inky sort of tannin – the best kind. Shows a touch of warmth and generosity, but stays within the lines. Long controlled tobacco and dark chocolate finish. That's four in a row from Juniper."
94 points James Halliday .. "Bright crimson-purple; has brushed away the impact of 15 months of maturation in French oak, still fresh and vibrant with an abundance of cassis fruit and a strong substrate of tannins. A long life ahead."
Price: $42.99
Hailing from Coonawarra, this is arguably Australia's best cabernet.
Owner, Doug Balnaves came up with the name - as a young bloke he was a shearer of merino Sheep. The Tally stands for Australian tradition, skill and hard work . Grown on the famous Terra Rossa strip and usually made up of 2 Vineyards, 'Dead Morris' and 'Walker'. The grapes receive a long maceration on skins and spend about 20 months in French Oak. Only produced in the best years, the wine is initially always a very firm and tannic and has a maturation potential of more than 20 years . 2005 was an early ripening vintage with good flavour and tannin structure.
Winemaker, Peter Bissell (Qantas Winemaker of the Year 2005) has done marvels with the quality of their wines over the last decade or so. It has been listed in the Outstanding category of Langton's Classification ans since 2001 James Halliday has scored each release with either 97 or 96 points- This is extraordinary consistency!
96 points James Halliday "… an incredibly powerful and expressive bouquet, the luscious but tightly framed blackcurrant, cassis and French oak precisely fulfilling the promises of the bouquet."
This is gorgeous full bodied cabernet tasted Feb 2013 …up there with the finest cabernet ever tasted. A few years bottle age has softened the tannins a wee bit although this is still a baby…Decanting for a few hours is a must or cellar for another 5 or 10 years. Very limited.
Price: $89.99
Hailing from Coonawarra, this is arguably Australia's best cabernet.
Owner, Doug Balnaves came up with the name - as a young bloke he was a shearer of merino Sheep. The Tally stands for Australian tradition, skill and hard work . Grown on the famous Terra Rossa strip and usually made up of 2 Vineyards, 'Dead Morris' and 'Walker'. The grapes receive a long maceration on skins and spend about 20 months in French Oak. Only produced in the best years, the wine is initially always a very firm and tannic and has a maturation potential of more than 20 years.
Balnaves have declared this the best vintage since 2001. 2010 was cool and even, producing wines with beautiful focused fruit.
97 points, Nick Stock, The Good Wine Guide 2013 .."The Tally, representing the top rung of Balnaves' cabernet-based reds, is given the full dose of fine French timber, and the fruit carries it off with regal style. This has cedary black fruit aromas, plums, vanillin, fresh, dark leaves and freshly tilled earthy notes. Fruit flavour bubbles up through the palate amid tannins that are supple, elongated and sturdy in character, the balance is right on and the finish leaves you salivating. Cellar with confidence; this is impeccable."
95 points Campbell Mattinson, The Wine Front "Fruit power, strength of tannin, fineness and finesse. It's all here. Layers of blackcurrant and bay leaves, peppermint and rich dark plum. There's a chocolatey/pencilly note here too but really, this presents as a seamless whole. The quality is outstanding. The length, the poise, the structural foundation. Tip-top Coonawarra cabernet."
Special Price of only $79.99 per bottle when you buy a straight 6 pack.
Price: $479.94
Hailing from Coonawarra, this is arguably Australia's best cabernet.
Owner, Doug Balnaves came up with the name - as a young bloke he was a shearer of merino Sheep. The Tally stands for Australian tradition, skill and hard work . Grown on the famous Terra Rossa strip and usually made up of 2 Vineyards, 'Dead Morris' and 'Walker'. The grapes receive a long maceration on skins and spend about 20 months in French Oak. Only produced in the best years, the wine is initially always a very firm and tannic and has a maturation potential of more than 20 years
96 points James Halliday "Beautifully crafted and delineated cassis fruit, framed by gently toasty oak and some floral notes; the palate is rich, deep, fine and very long; the brightness of fruit at the core is the essence of this wine. Cellar 2030"
95 points Gary Walsh, The Wine Front "A huge wine flooded with Cassis, blackberry and raspberry fruit, a liberal application of complex oak offering toast, cedar, spice, nougat and play-doh with additional characters of black liquorice, mint and a few violets just poking their heads above the surface. It's full bodied with enormous extract and flavour, dense and brooding with a big spread of chalky tannin and extreme length of flavour. A powerhouse that needs at least a decade of cellaring."
This cutting edge McLaren Vale producer is making delicious energetic estate grown wines from it's biodynamic vineyards. We have been bowled over by every wine in their line up ... a rare occurrence in this business. Very smart GSM produced here...
"Venerable vines, fastidious viticulture and cutting-edge winemaking kit. It's a killer combination, and the reason why Yangarra is producing some of the best wines in the Vale right now." – Max Allen, The Weekend Australian, March 2013
Comprises fruit sourced from predominantly bush vine Grenache planted in 1946. Traditional winemaking with minimal intervention, cold soaked, wild yeasts, open fermenters followed by 9 months maturation in older French Oak. 49% Grenache, 29% Shiraz and 22% Mourvedre.
"Yangarra Estate is in the Blewitt Springs locality of McLaren Vale where the Rhone Valley grape varieties thrive on the poor, sandy soils. The big gun is a magnificent pure grenache called High Sands, but it's $110 a bottle, which makes this look even better value." Huon Hooke.
95 points, James Halliday (Weekend Australian) ...
"A blend of 49% grenache, 29% shiraz and 22% mourvedre. Hand-picked, mechanically sorted, 50% whole berries, cold soak, open fermenters, plunged, wild yeast-fermented, kept on lees in 100% used French oak for 9 months. Brilliant hue; the wine effortlessly communicates its distinguished breeding, the medium-bodied palate with a silken line of fruit, then a thin coat of fine, savoury tannins. 1511 dozen made."
92+ points, Mike Bennie, The Wine Front ...
"...Fermented wild, spends time in older oak. Reminds me of GSMs of the past, the ones I weened myself on in early wine learning days. A good thing. The wine is certain in structure, offers chewy fruit, some tendrils of cedar curling through the riper flavours, a spike of lemony tang distracts in the finish, but it's bold and heady in floral, ripe fruit-and-spice aromas which drag you back to the glass. Has a feel of something you want to cellar after you have your first sip. Would knock the socks off something you've prodded on a Weber BBQ for a long, slow and low cook."
(*Also available at special 6 pack price - See below)
Blue Gold & Top 100 - Sydney International Wine Competition 2014
The second label of highly regarded Adelaide Hills producer, Bird in Hand is a treat! Lifted aromas of ripe red and black fruits, fleshy plums & spice. Depth of fruit, beautifully integrated fine grained silky tannins (14 months in French oak). Intense dark berry flavours of the Merlot balance the length and structure of the Cabernet. What a brilliant effort here!
Gold - Margaret River Wine Show; Gold - WA Wine Awards
What a first release of a straight cabernet under the Crossing label this is!! 2011 in Margaret River was a knock out growing season (unlike most places in the country). This classic Margaret River cabernet has gorgeous purity of fruit, line and length, fine grained tannins (it is basically declassified estate fruit - a touch more generous, less new French oak maturation and earlier drinking than the flagship estate). Do not miss out on this bargain. Alc 14%
93 points Ray Jordan "Winemaker Mark Messenger has chosen a pretty good vintage for the initial release of a Crossing cabernet. Plenty of ripe black currant fruit worked with French oak of which about 15 per cent was new. The result is a structured and powerful statement of the variety with a sense of style. Great value cabernet for medium term cellaring."
91 points Gary Walsh "Blackcurrant and ripe blackberry, dusty vanilla oak and dark chocolate. Bit of a violet perfume too. It's full bodied, fat with fleshy tannin, plenty of dark berry and dark chocolate and good length. Like the black olive tapanade sort of flavour on the finish."
Price: $19.99
Brian Croser really needs no introduction. Having founded the iconic winery Petaluma in the 70's, Brian is recognised as Australia's leading exponent of terroir driven wines. He has been awarded the Order of Australia, Decanter Wine Magazine 'Man of the Year' and many other accolades for his life long contribution and service to the Australian wine industry. Having sold Petaluma in 2001, the Croser family, along with their business partners the Bollinger Champagne family set up Tapanappa Wines on some of the countries most distinguised vineyard sites; 30 year old Tiers Vineyard, Piccadilly Valley, Adelaide Hills; 35 year old Whalebone Cabernet/Shiraz vineyard in Wrattonbully and pioneering Foggy Hill Pinot Noir Vineyard on the Fleurieu Peninsula in South Australia.
Floral and briary aromas attributable to Cabernet Franc combined with the plum-sauce aromas of cool grown, fully ripe Merlot. The flavours are intense but refined with the freshness and vibrancy of Cabernet family blackcurrant and spice accentuated by the smoky and minty hallmarks of the Whalebone terroir.
The most endearing aspect of this cool vintage wine is the beautiful and significant tannin structure folding into an even mouth coating savoury finish. 2009 was a great vintage at the Whalebone Vineyard and the wine will reward cellaring for at least two decades.
94 points James Halliday ... "A 64/36% blend matured for 22 months in 70% new French oak. Bright, light hue, still youthful; a complex wine from start to finish, the bouquet expressive, the medium-bodied palate with many messages of savoury red fruits, black olive and briar, corralled by fine, but persistent, tannins."
17 points Jancis Robinson
Price: $74.99
Brian Croser really needs no introduction. Having founded the iconic winery Petaluma in the 70's, Brian is recognised as Australia's leading exponent of terroir driven wines. He has been awarded the Order of Australia, Decanter Wine Magazine 'Man of the Year' and many other accolades for his life long contribution and service to the Australian wine industry. Having sold Petaluma in 2001, the Croser family, along with their business partners the Bollinger Champagne family set up Tapanappa Wines on some of the countries most distinguised vineyard sites; 30 year old Tiers Vineyard, Piccadilly Valley, Adelaide Hills; 35 year old Whalebone Cabernet/Shiraz vineyard in Wrattonbully and pioneering Foggy Hill Pinot Noir Vineyard on the Fleurieu Peninsula in South Australia.
Intense black currant and dusty, herb and spice edge of Cabernet Sauvignon tinged with the anise and blackberry of Shiraz. The flavours are intense but refined with the freshness and vibrancy of Cabernet accentuated by the smoky and minty hallmarks of the Whalebone terroir. The most endearing aspect of this cool vintage wine is the beautiful and significant tannin structure folding into an even mouth coating savoury finish. 2009 was a great vintage at the Whalebone Vineyard and the wine will reward cellaring for at least two decades. This wine "is a pure expression of the unique terroir of the Whalebone Vineyard." The terroir delivers complexity involving the aroma and flavour of dusty earth and Eucalypt smoke. The aroma is complex and powerful, dominated by ripe blackberry and plum fruit. Liquorice, cellar earth, clove and leather are layered on the foundation of fruit aroma. A finely textured palate with a sweet fruit core and dry grainy tannin finish are hallmarks of a wine of pedigree. Tapanappa Whalebone Vineyard Cabernet Shiraz is grown and made to benefit from bottle age.
96 points James Halliday ... "An 84/16% blend aged for 22 months in 70% new French oak. Blackcurrant fruit is the main driver, albeit backed up on the mid-palate by more fleshy shiraz; it is medium-bodied, perfectly balanced, the tannins silky, the oak not at all over the top, the finish long."
Price: $49.99
Brokenwood has sourced premium fruit outside the Hunter for over 20 years. Winemaker, Iain Riggs firmly believes 'all the right regions, for all the right reasons' to ensure quality is never compromised. This is the 28th release of Cabernet sauvignon at Brokenwood. Here Cabernet fruit has been sourced from the cool climates of Orange's Central Ranges in NSW and their premium vineyards in Beechworth Victoria (prime wine country blessed with granite and schist rock soil). 18 months maturation in a combination of 1, 2 & 3 year old French oak.
Made only for Brokenwood Shareholders and friends, we are thrilled to have secured very limited stock of this fine cabernet at a staggeringly modest price !
Sophistication and balance in spades here! Gorgeous depth of fruit, lifted cassis, tobacco leaf balanced by beautifully integrated oak and fine grained tannins. Snap up a case of this bargain and enjoy this over the next 5 -6 years.
100% Cabernet. Voyager's North Block is a gravel-rich, north east facing site, planted in 1995 by Steve James (exclusively to Cabernet from a Haughton massale selection). This site has been earmarked to become the core component of Voyager's flagship red, the Cabernet Merlot. Although separated from the original Estate vineyards by just a gravel path this is a site that James believes is out on its own in terms of quality. The wines produced from this site thus far certainly seem to back him up. The '09 offers up the very essence of Margaret River's Wallcliffe sub-region; sublimely pure blackcurrant fruit, black olive and bay laurel complexity draped over an underbelly of powdery structure. Next year Voyager will release two 100 per cent Cabernet Project wines; one from this block and the other from the Estate block plated in 1978. As interesting to compare as those wines are, this 2009 will take some beating. Harvested in small batches over a series of days, the wine was fermented naturally in open fermenters before being racked into fine-grained French oak; 60 per cent new, 40 per cent 2-year-old. The result has been a supremely classy, pure and elegant wine that should age brilliantly. It comes as little surprise to learn that the balance of fruit from this site in '09 went into Voyager's much anticipated 2009 Cabernet Merlot. This (soon to be released) wine took home James Halliday's best in class in the 2014 Australian Wine Companion. Margaret River Cabernet simply doesn't get much better than this.
97 points and included in "Best of the Best Cabernets" James Halliday's Australian Wine Companion 2015 ... "The standard Voyager Estate cabernet is sourced from the 35-year-old Old Block, the 18-year-old North Block and a component from a Wilyabrup vineyard. This wine comes solely from the North Block, and shows why this block is regarded so highly by the Voyager Estate team. The colour, bouquet and palate are all perfect, with an ideal balance between cassis and olive/bay leaf savoury offsets. Cellar 2039."
95 points Huon Hooke ... "Wow! This is a most impressive cabernet, displaying beautifully ripe fruit with red and dark-berry, and tobacco aromas, and benefitting from a couple of extra years bottle-age. Oak is tucked in the background and the tannins are smooth.
Now to 20 years. 13.9 per cent alcohol."
93 + points Mike Bennie and Gary Walsh, The Wine Front .. "MB: Choc-berry, nougat, tobacco, touch of leafy complexity, dash of pepper. Neat entry. Svelte, fresh-feeling fruit character with concentration of flavour and chewy tannins in tow. Some burry chew to tannin profile, but all kind of fits together well. Length is good, depth is good, satisfying bigger cabernet wine. 93+
GW: Blackberry, coconut, nougat, touch of gum and bay leaf, chocolate, perfumed. Medium bodied, ripe chocolaty tannin, acidity a little bit pushed, heaps of length and chocolaty finish. Has presence and character. A little bit showy, but very good. 93+"
95 points Andrew Graham, Australian Wine Review "...What I like most about this wine is the definition. It screams Voyager Cabernet, with a pencilly, sharply detailed nose of cedar and briar and savoury black Cabernet fruit. There is an almost regal Cabernet-ness here that is translated on the powerful, ripe, fully filled tannic palate, the style obviously quite big, yet still so varietal and plenty crisp to finish."
Balnaves are a small family owned wine company in the heart of the famous Coonawarra Terra Rossa strip. First started in 1976, the vineyard has grown steadily and now covers a total of 56 hectares of Coonawarra Terra Rossa soil - the principal variety planted is Cabernet Sauvignon, which accounts for 70% with the remainder taken up by Merlot, Shiraz, Cabernet Franc, Petit Verdot and Chardonnay. The vineyard is divided into small blocks of between one and two hectares, which take into account depth of soil, trellis design, vine clone and row direction. The quality of wine produced from these small blocks is evaluated each year and recorded. This practice proves the validity of the French concept of "terrior" or the effect that microclimate; geological features and other factors have on the quality of the wine produced. Such effects are clearly seen in the small Balnaves vineyard at Coonawarra.
This is very smart - great intensity, bright with a hint of mintiness..
96 Points; Nick Stock; SMH and The Age Good Wine Guide 2013 "What a wine! This has to be one of the best-value Cabernet wines on the market. It has concentrated and focused black fruit aromas, gentle spice, leaves, chalk, cedary oak and the right amount of vanillin in the mix. The palate ripples with concentrated flavours, again in the black fruit spectrum; the tannins are spectacular, compact and powerful, long and compelling."
94 Points; James Halliday, Wine Companion "A 92/8% blend that spent 17 months in new and used French oak from topflight coopers; the crimson colour leads into a bouquet and palate with blackcurrant and cassis to the fore; the oak adds to both texture and flavour, but it is the lifted fruit on the finish that really puts the stamp of quality on the wine."
2012 South Australian Hot 100
Only $26.50 when you buy as a straight dozen
Price: $318.00
The first release, 2012 Rebus,was awarded 98 points by James Halliday and included in his Top 100 last year. The 2013 is equally impressive with similar blood lines to the 2012 although slightly richer and better textured with more red fruit perfume.
Fragrant, complex aromas of cherry and mulberry are presented on a framework of fine tannins giving a decadent, silky texture and lingering finish. Concentration, refinement and elegance in spades here!
Price: $36.00Price: $32.99
Bronze - London International Wine Challenge 2015
From the winemaker ... One of the great years for Margaret River, with a long and gentle ripening season and moderate crop levels. Cabernet Sauvignon's fine sculpted tannins and lifted perfumes combine with a splash of Malbec's fleshy tannins and red berry fragrances. The blend delivers palate extension, fleshiness and early approachability. A combination of personality and purpose for those who enjoy soft tannins, succulent red fruits and simply love wine."
Brimming with fragrance of blackcurrant and blood plums. A splash (6%) of Malbec gives the wine fleshiness on the palate; maturation in used Allier oak gives more-ish complexity, hints of earth, anise and fine grained tannins on the finish!
Price: $27.00Price: $20.99
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text:
Karl Rove took the stage Thursday afternoon at DC's Willard InterContinental hotel to discuss the pros and cons of the Internet at an invitation-only event held by Yahoo to educate Washington political types about the value of online political activity. One of Rove's main points—that the Internet creates a dangerous society of spectacle where every political moment is recorded for instant consumption and critique—was realized as audience members live-blogged, Twittered (a form of new media similar to blogging but shorter in form), and took photos for instant proliferation throughout the Web.
During a cocktail reception after the talk, Rove instant-messaged a liberal activist he had criticized during his speech, dished on the 2004 campaign, and learned that live blogging of the event had already attracted attention from the Republican National Committee.
If the point of the Yahoo Summit—where former senator Max Cleland also spoke—was to educate the political elite about the nature of politics online, some in the audience clearly already had their PhDs. Perhaps some of the key players in Mark Warner's and Howard Dean's former campaigns didn't need to hear Yahoo employees advise them to make sure "your candidate is in the mouth of citizen 2.0." Citizen 2.0 apparently refers to those interested in online politics. Others in the audience who represented various associations struggling to figure out the Internet seemed to find the presentation helpful.
However, the real draw was a chance to see "Bush's brain"—as Rove has been dubbed—expound on what happens when the Internet meets politics. Here's what the political consultant who helped win two presidential elections and worked on several more—adopting cutting-edge technologies along the way—had to say.
On the nature of politics online:
On the opposing party:
Other interesting tidbits:
Check out TechPresident's writeup of the event (which got the attention of the RNC) here.
View a photo from an iPhone of attendee Kyle Stoneman below.

subset: commoncrawl


text:
|Table of Contents
|Vol. 39, No. 1, 1999
Issue release date: January 1999
|Section title: Biological Psychiatry
Main Editor: J. Mendlewicz (Brussels)
Original Paper
The Effects of Psychological Stress on Leukocyte Subset Distribution in Humans: Evidence of Immune ActivationMaes M.a,b · van Bockstaele D.R.c · Gastel A.a · Song C.a,d · Schotte C.a · Neels H.e · DeMeester I.f · Scharpe S.f · Janca A.g
aUniversity Department of Psychiatry, AZ Stuivenberg, Antwerp, Belgium, bDepartment of Psychiatry, Vanderbilt University, Nashville, Tenn., USA, cDepartment of Hematology, University Hospital of Antwerp, Belgium, dLife Sciences Research Center, Carleton University, Ottawa, Canada, eLaboratories of Clinical Biology, OCMW Hospitals, Antwerp, and fDepartment of Medical Biochemistry, University of Antwerp, Belgium, gDivision of Mental Health and Prevention of Substance Abuse, World Health Organization, Geneva, Switzerland
Published online: 1/18/1999
Issue release date: January 1999
Number of Print Pages: 9
Number of Figures: 2
Number of Tables: 3
ISSN: 0302-282X (Print)
eISSN: 1423-0224 (Online)
For additional information: http://www.karger.com/NPS
The aim of the present study was to examine the effects of academic examination stress on leukocyte subset distribution in university students. Thirty-eight university students had repeated blood collections for white blood cell differentiation and flow cytometric assay of lymphocytic subsets a few weeks before and after (i.e. two baseline conditions) as well as the day before a difficult academic examination (i.e. stress condition). Flow cytometry was used to determine the number of peripheral blood mononuclear cells (PBMC). In students, who were reactors to psychological stress (criterion based on changes in the Perceived Stress Scale, PSS), but not in stress non-reactors, a significant increase in the number of neutrophils, monocytes, CD8+, CD2+CD26+, and CD2+HLA-DR+ T cells and CD19+ B cells, and significant reductions in the CD4+/CD8+ T cell ratio were observed in the stress condition. There were significant and positive relationships between the stress-induced changes in perceived stress (PSS scale) and number of leukocytes, neutrophils, CD2+, CD2+CD26+ and CD2+HLADR+ T cells, and CD19+ B cells. There were significant and negative relationships between the stress-induced changes in the CD4+/CD8+ ratio and the stress-induced changes in the PSS scale. Female students taking oral contraceptives showed significantly higher stress-induced responses in number of leukocytes, neutrophils and CD19+ B cells than male and female students without use of oral contraceptives. The results suggest that academic examination stress induces changes in the distribution of PBMC, which indicate immune activation and which are probably orchestrated by a stress-induced production of cytokines.
Number of Print Pages : 9
Number of Figures : 2, Number of Tables : 3, Number of References : 37
Neuropsychobiology (International Journal of Experimental and Clinical Research in Biological Psychiatry, Pharmacopsychiatry, Biological Psychology/Pharmacopsychology and Pharmacoelectroencephalography)
Founded 1975 by J. Mendlewicz (Brussels)
Official Journal of the International Pharmaco-EEG Society (IPEG)
Vol. 39, No. 1, Year 1999 (Cover Date: Released January 1999)
Journal Editor: J. Mendlewicz, Brussels
ISSN: 0302–282X (print), 1423–0224 (Online)
For additional information: http://www.karger.com/journals/nps
Published online: 1/18/1999
Issue release date: January 1999
Number of Print Pages: 9
Number of Figures: 2
Number of Tables: 3
ISSN: 0302-282X (Print)
eISSN: 1423-0224 (Online)
For additional information: http://www.karger.com/NPS


text:
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PLEASANT HILL, Calif., May 5 2015 – State Superintendent of Public Instruction Tom Torlakson announced that 193 middle schools and 180 high schools in California have been selected as 2015 California Gold Ribbon Schools, an awards program which is temporarily taking the place of the California Distinguished Schools Program.
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PLEASANT HILL, Calif., March 27 2015 – The following four teachers have been named as the 2015-2016 Contra Costa County Teacher of the Year (TOY) Finalists: Paul Fitzgerald, Acalanes Union High School District; Dawn Foote, Brentwood Union School District; Maria McClain, Antioch Unified School District; and Kate Perry, Liberty Union High School District.
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Budget deal confirms record K-12 spendingBrown and legislative leaders announced a budget deal Tuesday, one day after state lawmakers approved spending $2 billion beyond what the governor said he'd accept.
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PLEASANT HILL – The Contra Costa County Board of Education on Wednesday will hold a public hearing regarding a proposed Performing Arts charter school that was denied by the Mt. Diablo school board.
New principal in at Clayton Valley Charter High School
CONCORD – The introduction of a new principal and the departure of one of the school's founders and most prominent players highlighted a Clayton Valley Charter High School board meeting notable otherwise for its relative calm.
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text:
Product Specs
Product Description
Bottle some birthday memories with personalized bottle stoppers with epoxy dome. These flattering bottle stoppers feature an epoxy dome with your choice of design and messaging. You can use at the party or give away as thank you gifts to guests for a functional favor they're sure to use at home.


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text: Milan's Daniele Bonera has two targets left for this season – to claim second place and then sign a new contract. The Rossoneri had a nightmare start to the campaign after losing five of their first eight games. With nine ties left, they are third and only two points behind Napoli.


text:
Alley Oop by Jack and Carole Bender
- January 19, 2013
- From Beginning
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Comments (28) (Please sign in to comment)
Guess the plot's thickening even further . . .
Alley had better figure out what Wizer's REALLY up to . . .
Oh, well Hugopouncies to all Oopsters out there!
Alternate Alley Oop Chapter 16 "Earth 2 Crisis"(50) 1/19/2013
Panel One
As they float in the air behind the tall Mokele they see through their special lavender polarized glases strange multicolored balls or globules floating in the air. Some of them on errands, others being put to use in a variety of shapes, textures and hardness.
"Wow, some kind of universal tool." Lavainge observed.
"I wonder what I could do with it," Alley Oop responded smiling at the idea of them, better than those hard Maya balls he's had to deal with.
Panel Two
"I'd like to take one back, patent it and make enough money to pay back all of my debts," Oscar said quickly under his breath.
"How beautiful, I'd like to take one back to show my husband and the entire village of Utopia," Lola adds in wonderment.
Panel Three
The male Mokele looks back at them way down there and tells them via thought radiations that, [[we will take you to your brethren.]]
Just showing us that Wizer is satisfied and will be using that dinosaur to find others. He has an army to build.
This is going to be a long slog, since Wizer said he was going to hypnotize all the dinosaurs in Moo to attack the Moovians. Just now getting started on the first one. Hard to see how he trains them to attack everyone but him.
I've found something extremely interesting. Remember the discussion we had about Alley Oop being ignorant about rubber balls? Then he invented the Alley Oop shot while playing Pitz in 6th century Mesoamerica? Well, check this out. In the Sunday strip of March 10, 2002, Alley and his friends discover a rubber ball that grows on trees. On March 24 they invented the game of basketball. Then, on March 31, Alley invents the "Alley Oop" shot! No kidding! Check it out if you don't believe me. Carole has gotten so senile, she can't even remember her own stories! I repeat what I've said many times. It is time for the Benders to retire!
Months of dino training.
Okay, my apologies! I just discovered that GoComics has removed the Sunday strips from that era, so you can't check out my claim about the March, 2002 Sunday strips. I don't know where I got them either, but they're on my hard drive. I checked with IloveComicsArchive.com and their Alley Oop strips stop at 1999. Darn.
Local schools are trying to put in their lesson plans that they will not teach history past 1940.
If you delete or restrict knowledge, you can control quite the populace and there is none to say otherwise, unless the proof is brought forth.
Teresa: that's a bit scary to have a cut off at 1940.. the next 5 years after that were really important to the contemporary world political structure. A huge change took place within hours on Dec 7, 1941 that made a difference here in Canada and particularly in Europe, as it got the US involved completely in the global conflict. The casualty level in US forces in the Pacific is notable on its own, higher I believe than the Allied forces in the European and African conflict areas. Blocking out WWII seems like a strange and important time to pick for cut off.
Do you mean that they will go back no further than 1940 or skip that period to where in present time or recent history? Either way it is bad. But then an informed people are hard to fool but an ignorant one definitely is easier.
Perhaps you have had a time slip? I wish I could see those myself. It is hard to see all the Alley Oops unless you have the book compilations. Thanx for the added information.
Good Morning Benders and all .Wizers biggest problem is the potion will eventually wear off. 2nd problem has been mentioned He can only control then train the dinosaurs
one at a time. This will take months.
And he puts his hand in the dino's mouth because???
Just like the lion tamer who puts his head in the lion's mouth.
@Gweedo - It's legal here !!! - Murray
Didn't the lion close his mouth when Bullwinkle did it ?
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text:
YIELD: Makes 6 servings
Cut peel and white pith from grapefruits and oranges. Cut between membranes to release segments. Combine fruit in large shallow bowl. (Fruit can be segmented 1 day ahead. Cover and refrigerate.)
Place mint and sugar in processor. Using on/off turns, blend until mint is finely chopped, occasionally scraping down sides of bowl. Sprinkle mint sugar and pomegranate seeds over fruit; serve.


text:
Would be great if people could post their experiences with this... What devices it works with etc.
wireless display / miracast from the hudl?
Posted 26 October 2013 - 06:59 AM
Would be great if people could post their experiences with this... What devices it works with etc.
- 0
Posted 24 January 2014 - 01:14 PM
I too would like to know if anyone has had any luck with this and if it's true 1080p display with no vertical black bars on either side. I might go into tescos store and ask them to test it on one of their wireless ready TV's, as the HDMI is useless at the minute.
- 0
Posted 25 January 2014 - 04:51 PM
I've tried it and had success, casting from the hudl to an MK808B, worked fine for me and appeared to be in the native resolution of the MK808B (Which was 1080p) without any bars, there seemed to either be latency issues or lag with some things but otherwise its perfectly fine.
- 0
Posted 29 January 2014 - 08:40 AM
Excellent news!! Do you have a link to the model / firmware you have? I've had a scan about, and it seems there are variants of the hardware / firmware on offer, so want to make sure I get the right one...
Also, does this just work for video? Or can you screen cast the hudl onto your TV? (I'm think for work presentations etc)
- 0
Posted 29 January 2014 - 04:43 PM
Works for me to with Samsung smart TV...what you see on the Hudl you see on the TV
- 0
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|In remarks during the procedure
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|Gift for
(Icon description)
|[RCP] 05P01Sep13
Please note that
■ design a rounded women very pleasing to the ' hand jug '
Φ 119 x H120 320ml
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Or surveys Please note also if you miss the delivery time please if there is a deficiency.
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The mass murders in Newtown, Conn., and other places, including Oak Creek, cry out for swift action. The action cried out for is often reduced to two things: gun control of some sort and upgrading our mental health system.
I can't argue with either of those. But anyone who thinks - with 300 million firearms already owned privately in the United States - that the problem ends there is fooling himself.
Although it has been said to the point of being a cliché, we live in a culture of violence whose insidious effect on the rate of murders in our society cannot be ignored. Among the main contributors to this culture are certain types of movies and video games.
Let's look at movies first. Consider the following sample: "Kill Bill, Vol. 1," "Kill Bill, Vol. 2," "Django Unchained" (Director: Quentin Tarantino); "Killer Joe" (Director: William Friedkin); "No Country for Old Men" (Directors: Ethan and Joel Coen); and "Savages" (Director: Oliver Stone). Scores of movies like these are bathed with violence and blood.
Yet movie critics and the cognoscenti praise, not lambaste, those movies and directors for their purported artistry. Does anyone seriously doubt that the residue these movies leave can inure or even attract a segment of the public to violence outside the theater? Certainly that possibility exists for filmgoers who struggle with distinguishing fantasy from real life and who harbor violent tendencies.
As for violent video games, this is what forensic psychiatrist Michael Welner of the New York University School of Medicine says: "I point the finger unreservedly at the entertainment industry, which has spawned and cultivated gaming that by design is increasingly real, geared to action as the shooter's point of view, increasingly dehumanizes victims and increasingly rewards players by how many they kill."
Chicago recorded 500 homicides in 2012, and most of the deaths are attributed to gangs. Is it possible that some of the perpetrators might have seen one or more of these movies or played video games glorifying what, in real life, is cold-blooded murder?
Do these blood-soaked spectacles deal with the families left behind and permanently scarred by what has befallen someone they loved or even just knew? Are the consequences of killing someone ever explored thoughtfully?
To be sure, many reputable observers believe a ban on firearms by itself would solve our problem. If we were starting from scratch, that might be so. The fact is, however, that with so many guns already in circulation, we can't stop there. Further, the Second Amendment won't allow a clean sweep of weapons, as might be possible in other countries.
So we must employ a broader approach. An important step is to engage in aggressive public relations campaigns, alerting people to the harm that these forms of entertainment can inflict and educate parents and guardians accordingly. Enforce and strengthen the rating codes. The U.S. surgeon general could lead the charge. Such campaigns have been reasonably effective in tackling our smoking problem.
Is this a panacea? Of course not. But I would argue that violence portrayed in the popular media deserves to shoulder a share of the blame, along with guns and mental health issues. The problem we face is multifaceted, not one-or two-dimensional, and must be addressed as such.
Jay Miller of Whitefish Bay is a tax attorney. Email email@example.com


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New realities after Arab Spring
As the Arab Spring gives way to the next chapters in Bahrain, Egypt and Libya, the outcomes in each country are far from uniform. In Bahrain, hopes — as well as the uprising — are crushed; in Egypt, the centers of power remain virtually unchanged; in Libya, there's a push toward elective democracy.
Courage that launched a revolution
The real roots of Egypt's revolution may lie in a crumbling cotton mill town in the Nile Delta, and with an old-fashioned labor dispute.
Moussa bids to lead a new Egypt
The statesman's campaign could be derailed by his long associations with the fallen regime.
Progressive Salafist a lonely voice
Mohammad Tolba wants to bridge a divide between conservatives and liberals that still threatens to splinter the Egyptian revolution.
In Egypt, a dreamer's lonely protest
Mubarak is gone, but a young Egyptian perseveres even if others have moved on.
A Libyan rebel's motivation
What moves men such as Muktar al-Akhdar may shape the new Libya as much as the negotiators writing first drafts of a constitution.
Facebook revolution in identity crisis
Egyptian activists struggle to unite a splintered movement by using the tool that created it: The Internet.
Activist's death stokes debate in Syria
Colleagues voice outrage after the death of a man who earned the nickname "Little Gandhi."
Amid turmoil, tribal leaders show clout
The influence of Yemeni tribes is in many ways just as important as that of the president and the opposition.
In Egypt, U.S. seeks a few good democrats
The United States has to decide whether two newly minted revolutionaries are the right people to help in that effort.
Egypt's 'Steel King' swept from throne
Billionaire Ahmed Ezz has emerged as perhaps the most hated symbol of the old system.
Sparking a revolution in Tunisia
In Tunisia, a fruit vendor's act of defiance in the face of corruption sparks an Arab uprising.
Making demands across the Middle East
Demonstrations inspired by uprisings in Egypt and Tunisia quickly spread.
Middle East protests
Use this map to keep up with all of the Middle East and North Africa demonstrations.
New pages in Egypt's Facebook revolution
Egyptian activists are focusing on new targets.
Libyan rebels remain defiantDespite losing eight lives in the battle for control of Qawalish, rebels in Libya remain defiant against the Gaddafi regime. And, in this fighting, a laundry list of the rebels' limitations was exposed. (July 15)
NATO, rebels showing strains in LibyaLibyan rebels had a major setback in the western mountains as their NATO allies are showing strains while Moammar Gaddafi remains in power. (July 13)
Obama outlines economic aid to Mideast and North AfricaPresident Obama unveils a series of economic initiatives to encourage democracy in the Middle East and North Africa, including aid for Tunisia and a total of $2 billion in debt relief and loan guarantees for Egypt's fledgling government.
Zuckerberg plays down Facebook's role in revoltsSpeaking at the e-G8 summit in Paris, Facebook founder Mark Zuckerberg plays down the importance of the social networking website for the revolutions that toppled presidents in Egypt and Tunisia. (May 26)
Most Read: World
1At barren shops and closed banks, Greeks feel strain of 'economic war'
2Greece will close banks for 6 days, impose limits on withdrawals
3Europe may not admit it, but its future is on the line in Greece
4Greece's government has an unlikely ally: a Turkish politician
5The world's languages, in 7 maps and charts
The Post's Foreign Bureaus


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Which card to buy?
I am updating my system and need some help on a card to buy. My money is limited but I need to upgrade from my 7800gtx
I do not have the money to buy a i7 system so I will be buying a quad core with a cheap motherboard. Maybe the Q9550.
I have listed the potential cards:
XFX ATI Radeon HD 4870 X2 2048MB £289
BFG GeForce GTX 285 OC 1024MB £279
EVGA GeForce GTX 260 Core 216 55nm £187
BFG GeForce GTX 295 1792MB £379
I will not be upgrading my pc for a fair bit of time. The GTX 295 is the most expensive and will clear me out of money but if its considered the best bet ill get it. The GTX 260 is a fair bit cheaper but im not sure if saving £100 is clever for long run.
I run off a tv which is 1920x1200. I like high quality for my graphics but I do not really care about AA (can not really tell difference).
The games I play are: BF2, Cryostatis, Burnout and I would like to play Crysis.
many thanks
Re: Which card to buy?
You'd need the 295 to play Crysis, GTA4 and a few others at that res on high settings. TBH if you're changing the mobo anyway I'd get an NVidia mobo and two 260's for how cheap they are now.
Re: Which card to buy?
I wish to try my best to stay away from SLI as I have heard many bad things (as well as good). I am an enthusiast to a point but I just wish to play games without hassle. Even the GTX 295 and the 4870X2 have their downsides.
I hate selecting hardware :S Normally it is very fun, but since im not building top range pc I just want to get functional stuff.
Next year I will buy super pc
Re: Which card to buy?
You also can get a "cheap" SLI board, like Revs said, and add a 2nd GTX 260 in the future, if you are not happy.
Re: Which card to buy?
I'd go for the 55nm GTX 260, just seems like the best bang for the buck when you're on a budget. As well as being able to add in a second one in the future without draining your kids college fund after the build is said and done.
Re: Which card to buy?
I was just ready to come to a conclusion, then your sage posts have made me think again :D
I think the 285 GTX is out of the running. For only £10 more I can get a 4870x2 which seems a better bet.
However its the question of whether I should spend 30% less and get a 260gtx.
Decisions Decisions.
The money I have set aside for this is not important money. eg its not money needed for bills etc, so its not that much waste.
Re: Which card to buy?
I've no experience with ATI cards but I read their drivers aren't as good as NVidia's. Maybe someone could confirm?
Re: Which card to buy?
ATI's drivers are inferior IMO.
Re: Which card to buy?
First, the CPU you picked (Q9550) is an awesome choice. 12MG L2Cache is much better than an E8600 for the same money. The new CPU price War just came to my attention last night. :) Just be sure to OC it. ;)
Second, if you can find a Mainboard : Gigabyte P35-S3G (Chipset : Intel P35) like mine for $79.99 get it. It is so dependable that all the people I told to buy it are nubs but none of them have needed one single second of help.
Third, the Video Card choice must include a Trade Up strategy approach. In just the nick of time I traded up from a GTX280 to a GTX295. And did it early enough to avoid the frenzy.
Forth, the frenzy. The GTX295 is the only card to consider. But it's out of your price range. Every body has learned that the GTX295 does not have the Micro Stutter and SLI Profile problems like the 7950GX2, 9800GX2, and even the 4870X2. Just try and get a GTX295 at Newegg. http://www.newegg.com/Product/Produc...d&Order=PRICED
So, upgrade your existing computer, use the 7800 you already have and watch the prices carefully. Most importantly figure out a Trade Up strategy. 90 to 100 days after purchasing a GTX280 for $450 I almost Traded Up to a GTX285 that retailed for only $379. And I would have had to pay nothing. But luckily I spent a mere $99 more for a GTX295 Trade Up. If if I call the next nVidia series the GTX300- idk what to call it- you have to strategize (Google) when will it be out.
The performance going from a 7800 to any GTX200 will blow you away- along with a Quad CPU with 12MB Cache. I had a 7800GT on a 939 system and just going to an 8800GTX was SICK! But what if you got a GTX200 series at just the right time so that it was possible the Trade up for a GTX300 series?
Besides, see what improvement the new build with the same video card gives you. By the time you purchaise, build, tweek, tweek, so much time can transpire. And before a new card the system it goes on should be super duper Road Tested. While you shop, wait, build etc. you can research.
Re: Which card to buy?
I can get a p35 board very very cheap and I can also pick up a Q5500. Based on your opinion I will buy them tomorrow them as my pc is falling apart very quickly and its driving me mad. The only issue is the card. Im leaning towards the 4870x2 but my head tells me to go for the GTX 260 and ride it out.
decisions :D
Thanks again for your valuable input.
Re: Which card to buy?
Re: Which card to buy?
I prefer single card solutions myself, and I'd be leaning towards either the 260, or the 285. The 1Gb memory on the 285 means plenty of buffer for the higher rez. To give you an idea, i have a 280, and my flatmate bought a 295. I get no slowdown in GTA4 with high textures, he gets slowdown every 2 - 3 secs because he has less memory buffer.
Yes, the 4870x2 might only be £10 more, but the 285 performs nearly as good, and it's only 1 card.
The Q9550 is a good choice, very nice CPU. Overclocks nicely.
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text:
Filth - TDK's Review
By TDK_1997 3 Comments
Well, this movie's name explains the movie perfectly. Now some of you may not even know that this movie exists but you will now and in the end of this review you will want to watch it really badly. This is not your typical crime movie or your typical comedy movie, or even your typical drama. It's something really strange but in the same time amazingly interesting and well done. The movie is based on a novel by Irvine Welsh with the exact same name and now that I've watched the movie twice in two days, I really want to buy the book and read it.
The movie has, I guess only one star actor in the face of James McAvoy, everybody else that takes part of this project isn't that well known in my eyes. But for my pleasure and everyone else's pleasure, those actors are just amazing with their play and perfect for their roles. I had a lot of great laughs with them and even a couple of really terrifyingly sad moments. I am a big fan of McAvoy and I was excited to see him play in this movie and GODDAMIT - he was awesome. The guy's performance in this movie was not ust perfect but godlike. He played a pervert, alocoholic, drug addict cop who wants to get a promotion but in the end everything turns out badly for him - he becomes even a bigged drug addict, he starts to have anger issues, becomes a schizophrenic and develops a bipolar disorder. Things aren't looking good for the character and the same can be told for McAvoy.
The movie starts out as a really f**ked up comedy with a really big amount of adult humor which is just hilarious. You can laugh from your heart and have a great time even if you are with friends. But with time you may start asking yourself where the movie is going because it seems like it;s just going around in circles so you can have a fun time with Detective Bruce but at some point things take a hard turn for him. We transition from a really fun comedy to a really, really touching and sad drama. That transition isn't rushed or pushed by the directors but it seems even natural and we just get to the serious part of the movie.
I really can't say more than that because I will be spoiling a lot for you guys. All I have left to say is that this movie will might even make you cry and you will think about a lot of stuff. Right now I am going through a hard time and it seems like the movie has the right vibe and plot that suits my current condition and emotions. It seems like I might turn out like this guy if I don't change a few things and maybe that touched me the way it did but this movie is making a great impression me and with the great play of McAvoy this is easily one of my all-time favorites. It is really sad that this movie doesn't get the recognition it deserves and it is probably that way because it is a European movie and that kind of movies never gets enough respect and love.
My only gripe with this movie is that it ended too quickly. I wanted it to be longer because I really wanted to see more from the character because I fell in love with him and hist story. I really want to know if there will be a second part because there is a sequel to the book.
Overall, the movie is a great mix of a fun and non-engaging flick and a really rough and hard drama that will rock your world in many ways. The cast is perfect and in the end of this movie you will love James McAvoy even more than before. He doesn't make any mistakes in the movie and the way he plays a damaged cop who seeks love from his ex-wife is perfect. I really want to know what you guys think about the movie if you've watched it and if you haven't ..... just watch it!


text:
Dow Falls to Six Year Low
Posted: 02/19/2009 - Thursday loss nearly 90 points.
Posted: 02/19/2009 - Thursday loss nearly 90 points.
Posted: 02/18/2009 - State posts list of what communities want out of stimulus plan.
Posted: 02/17/2009 - A breakdown of the stimulus package.
Updated: 02/17/2009 - State gives boost with tax credit.
Updated: 02/17/2009 - Spokesman for President Obama says a government-backed bankruptcy hasn't been ruled out.
Updated: 02/17/2009 - Predicts more than 100,000 jobs will be created in Michigan.
Posted: 02/13/2009 - Asking for $25.5 billion in loans and government guarantees.
Posted: 02/13/2009 - Michigan native lured back to take over state's top economic development job.
Posted: 02/09/2009 - Head of product development is stepping down at end of year.
Posted: 02/06/2009 - Carmakers credit rating is lowered.
Posted: 02/06/2009 - Automaker says it cannot afford health care and insurance benefits.
Posted: 02/06/2009 - 2009 loss expected.
Posted: 02/04/2009 - Governor calls for freeze on rates.
Posted: 02/03/2009 - Visa says it stands behind Olympian caught smoking marijuana.
Updated: 02/03/2009 - Car sales begin year where they left off.
Updated: 02/03/2009 - Filmakers are looking at abandoned Flint truck plant for new studio.
Posted: 02/03/2009 - Ford first automaker to report 2009 results.
Posted: 02/02/2009 - Lawmakers didn't think car companies deserved breaks.
Posted: 02/02/2009 - Foreclosures will continue in Wayne County, but sheriff says he's found a way to stop selling them.
Posted: 01/30/2009 - Michigan layoffs are part of company's global reduction plan.
Posted: 01/29/2009 - Regional unemployment rises to 15 percent in one part of Michigan.
Posted: 01/29/2009 - Previous attempt to repeal surcharge failed.
Posted: 01/27/2009 - President Barack Obama privately promised Republicans he stands ready to accept changes in the $825 billion economic stimulus legislation.
Updated: 01/27/2009 - Granddaughter of company founder gets a promotion.
Posted: 01/27/2009 - State Lawmakers and tax officials say that low-income working families could be missing out on thousands of dollars.


text:
Anheuser-Busch's First-Ever Hack-a-Thon in St. Louis
The grand prize group from the hack-a-thon will win tickets and airfare to Bud Light's Whatever U.S.A. in California.
Cheaters Never Win – Woman Caught Cheating in St. Louis Marathon
It is believed Schler might have joined the course after the last checkpoint before the finish line, acting as if she were the lead marathoner, and broke the tape.
Winning Lotto Ticket Purchased in Ballwin
Some lucky lottery player is holding a ticket worth $3.6 million that was purchased in suburban St. Louis.
Missouri has $202.6 Million Powerball Winner
Missouri Lottery officials say the person who bought a winning $202.6 million Powerball ticket in the Show-Me State has yet to come forward.
Scheming Tyson Outlasts Competition To Win 'Survivor'
Tyson Apostol, who made and broke alliances without ever looking back, won "Survivor: Blood Vs. Water" and the cool $1 million prize.
Two Million-Dollar Lottery Tickets Sold in St. Louis
For the second time in as many weeks a Missouri Lottery ticket sold in the St. Louis area hit on all six numbers drawn.
$337 Million Solo Powerball Winner Hails from Michigan
If you played Powerball last night and are wondering if you won. The winning ticket was sold in Michigan, Powerball officials says the single ticket holder's grand prize is $337,000,000. The winning numbers are 6, […]
Holder of $1 million Powerball Ticket Sought
The winning numbers are 19, 30, 48, 53 and 55.
St. Louis County Man Splits $602,000 Lottery Jackpot
The winning numbers from the July 9 drawing were: 10, 12, 23, 28 and 37.
Unknown Lottery Winner, Ticket Sold in St. Louis
The winner has yet to come forward, but Missouri Lottery officials say someone is holding a ticket worth $2.7 million.


text:
- Description
SolutionWaist SlimmingBack SupportBust EnhancingLifestyleNight Out
This item has been discontinued. Sizing may be limited.
If you're looking for a seamless boyshort bodysuit with a little something, the answer is crystal clear: you want the Seamless Bio-Crystals Hip Hugger With Lace by Co'Coon. This Co'Coon body shaper is one of our favorite anti-cellulite garments available in the market today. Belonging to a new breed of shapewear, this is one of the first line to utilize the cutting edge technology of bio-crystals in the construction of their garments. If you are familiar with Co'Coon shapwear, you may have already tried and loved their active ingredient infused garments. If not, this is a great place to start.
Bio-crystals are one of the most exciting ways to combat the appearance of cellulite in the body. Increasing blood flow, removing toxins and stimulating activity in the areas you wear the garment, this piece is perfect for anyone that wants smooth, slim, even looking skin. This seamless boyshort bodysuit is not visible through clothes and is soft to the touch for all day wear. Adjustable straps create a great fit. This piece also supports the bust. Lace trims the boyshort bottom. Wear for eight hours a day for at least thirty days to experience the breakthrough in slimming that is the Seamless Bio-Crystals Hip Hugger With Lace by Co'Coon.
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Materials: Polyamide 87%, Spandex 13%
- Reviews
1Seamless Bio-Crystals Hip Hugger With Lace by Co'Coon 2486 is rated out of 5 by 2.Rated 4 out of 5 by Anonymous from It was too small. Sizes run really small, so I had to exchange it for another item. They were out of stock so I exhanged it for something else similar. Im sure it would have been great if it fit. I can tell it was a quality item. I just know now after order two items in a size medium and both being too small to order larges. The customer service was really good. Products arrive quick. Im pleased with that.Date published: 2013-08-27Rated 3 out of 5 by Gemma K. from Too long The seamless bio crystal hip huger was a little bit long down on crouch area wash it and hang it dry to see if it would shrink a little bit. It is not worth the price. But I love the squeem magical lingerie I can stand wearing it for up to 10 hours sometime every day.Date published: 2011-02-20


text:
this wiki
Welcome to the Henry Danger Wiki!
Crime-solving comedy
Learn more about Nickelodeon's brand new show...
Get to know the family
Meet Henry Hart and his family!
Captain Man
Learn all about Henry's superhero mentor Captain Man.
Welcome to the official Henry Danger Wiki, a collaborative encyclopedia for everything and anything related to the brand new Nickelodeon original series, Henry Danger.
Today is June 29, and there are currently 22,280 edits to this wiki.
About the Show
Henry Danger follows 13-year-old Henry Hart (Jace Norman) who lands a part-time job as Kid Danger, a sidekick-in-training to super crime fighter Captain Man (Cooper Barnes). Their colorful adventures throw Henry's otherwise ordinary life absurdly out of balance, yet he must keep his new job a secret from his best friends Charlotte (Riele Downs) and Jasper (Sean Ryan Fox). Ella Anderson also stars as Henry's little sister, Piper.
| Henry: It all just kinda happened.
Captain Man: My dad was an irresponsible scientist.
Henry: I wanted an after school job.
Captain Man: And by accident, he made me indestructible.
Henry: I went to this crazy store and I met a pretty interesting guy.
Captain Man: 'Then, I'm gonna blow your mind.' Now, I protect the good citizens of Swellview. They call me...
Henry: And he turned out to be...
Captain Man: You know the name.
Henry: 'Captain Man!'
Captain Man: 'That's right, Henry.' In time, I realized that being a superhero's a lot to handle alone.
Henry: He wanted some help.
Captain Man: I needed a sidekick.
Henry: 'I, Henry Hart...'
Captain Man: '...pledge to never ever, ever tell anyone...'
Henry: '...that I'm Captain Man's secret sidekick.'
Captain Man: 'It is done.'
Henry: Now we blow bubbles...
Captain Man: ...and fight crime.
Henry: 'Feels good.'
— Henry and Captain Man's opening monologue.
Featured Article of the Month
Henry Hart (aka Kid Danger) is the protagonist and titular character in Henry Danger. He fights crime in his hometown, Swellview, with Captain Man, under the alias Kid Danger. He attends Swellview Junior High along with his friends Jasper and Charlotte.
Help Out
- To upload a picture, click here
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text: http://ubuntuforums.org – Using Wine on Precise 12.04 32 bit OS based PC, eMule 0.50a works splendidly. Obvious 12.04 up-to-date to the latest available. Installing UPNP and GUPNP dependencies allows also to use the automatic eMule UPNP port mapping on a Belkin ADSL+ Wireless Router (with UPNP turned on). I know aMule is available for Linux, however the Winzoz application has more parameters to control and handles the MP3 encoding detail on the search Tabs, last one option made me take the decision to use eMule. Hope this helps. :lolflag: (Hardware)


text:
John C. McDonald, DO, FACOI, Good Shepherd Medical Associates internist, recently attended a three-day intensive course on teaching the core principles of providing medical care to geriatric patients. The Donald W. Reynolds Foundation sponsors scholarships to a Geriatrics Fellowship at the David Griffin School of Medicine at the University of California at Los Angeles. The …
Tag Archive: Donald W. Reynolds Foundation
Aug 19 2013
Aging population's medical needs addressed: Good Shepherd Medical Associates physician attends three-day conference
August 19, 2013
Tags: age, aging, aging americans, American Osteopathic Association, americans, baby boom, baby boomer, California, Certified Retirement Community, Clinical Clerkship, Clinical Clerkship Director, conference, course, David Griffin School of Medicine, delirium, dementia, difficult, district three, District Three of the Texas Osteopathic Medical Association, ditrict 3, DO, doctor, Donald Reynolds, Donald Reynolds Foundation, Donald W. Reynolds Foundation, East Texas, elder, Elderly, FACOI, fall, fall prevention, Fort Worth, gait, gait disturbance, Geriatric, geriatric patients, Geriatrics Fellowship, good shepard, good sheperd, Good Shepherd Medical Associates internist, Good Shepherd Medical Associates t, Good Shepherd Medical Center, Graduate Medical Education, Graduate Medical Education program, GSMC, hallsville, health, House of Delegates, House of Delegates of the American Osteopathic Association, internal medicine, John C. McDonald, John McDonald, Longview, longview texas, longview tx, los angeles, Marshall, mcdonald, McDonald practices Internal, medical, medical care, medical students, medicine, Medicine Residency Program, Nova Southeastern University College of Osteopathic Medicine, Osteopathic Medicine, physicians, prepare, preparing, retire, retirement community, retirment, texas, Texas College of Osteopathic Medicine, Texas Osteopathic Medical Association, TMF Health Quality, TMF Health Quality Institute Board of Trustees, University of California, University of California at Los Angeles
Permanent link to this article: http://www.easttexasreview.com/aging-populations-medical-needs-addressed-good-shepherd-medical-associates-physician-attends-three-day-conference/
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ELLE.com takes on the party scene. Here's what everyone was doing out and about this week.
Travel Diary: Waris Ahluwalia
Victoria's Secret Angel Candice Swanepoel was born to walk the pink carpet. This supermodel, who hails from South Africa, was discovered at age 15 in a flea market near her home town. Her career skyrocketed from there; she landed top runway shows and eventually, in 2010, earned her coveted Angel wings. Here, her LBD shows off her famously toned body on the streets of NYC.
Swanepoel wore a vibrant lip at the Liverpool Fashion Fest.
The 2012 Women in Hollywood Power List


text:
This textured plastic sheet can be trimmed to size with scissors or a utility knife and painted if desired. Ideal for roofing or as wall siding on utility buildings with the ribs running vertically, as shown. Can be painted as desired.
Each sheet is 24" left to right and 14" top to bottom. The ribs run vertically (top to bottom).
Scale: 1/12
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