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Usually it is good not to be fan of any specific mobile phone or mobile company. What I mean is, it seriously can hurt you when you watch the following video, in which Android G2 phone, iPhone 4 and HTC Surround Windows Phone 7 are being grilled on a high temperature. Don't be excited feeling which one stops working first, results may become a little unexpected for you.
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This video basically is from EZ Grill company and is trying to promote the portable/disposable Grill. Starting with a light satire that all three are so costly, while EZ Grill is for just , all phones are placed on the heat. While being grilled each of them gives a message – heat detection. These seem funny too, for example – This was my idea, Google THIS and I'm on MAC . Android G2 phone was the first one to stop working, while iPhone 4 seconds him, and well HTC Surround Windows Phone 7 was the one which resisted most to fire.
Watch the video below.
Enjoyed ? Share your feedback with us.
[Thanks Mashable ]
Related posts:
It was funny, but it also gives us a message that HTC Surround are more resistant to fire than the other two. and yeh messages from 3 mobiles were goofy
Pingback: Tweets that mention Windows Phone 7 Android Phone iPhone 4 What Grills Faster | Unzip Technology news with TechUnzip! -- Topsy.com ()


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We're getting down to the final days before Christmas and if you're like me, you have lots to do between now and Christmas Day. If you have gifts left to buy or if you're looking for something to wear, "color" is very fashionable! I shopped all day yesterday and every store I went into was […]
Fashionable Christmas-Color
By 11 Comments
Fall Fashion Trends 2012
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What I Wore~Mother/Daughter Fashion
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Happy Hump day! Last week I was in Florida, enjoying warm beautiful weather. Today, I'm back in Kentucky and the temperature is 38 degrees. Yikes! Thankfully, it's not going to stay cold for too long. The weekend is looking warmer. I thought it would be fun today to show you some Mother/Daughter fashion. My daughter […]
What I Wore Wednesday Link Up
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Pop Some Color To Help With The Winter Blahs!
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Now that we've taken down the Christmas lights and decorations, the next few months can be kind of blah! I'm preparing for some cold and dreary days here in Kentucky. Winter seems to drag on forever and I'm always ready for warmer weather. While warm weather and sunny days are several months away we can […]

subset: commoncrawl


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Bristol business rates: Hard-pressed city companies need a break
Posted: September 03, 2014|
FOR those running local businesses, business rates are one of the many taxes and pieces of red tape that slow down growth and limit how many people can be employed.
For those who are not at the frontline of businesses they are little known.
Business rates are similar to the council tax most residents pay on their homes. Residential council tax payers benefit from bin collection, street cleaning, amenities like parks and recreation areas, street lighting, local schools and various other front-line benefits that residents of the city benefit from. The cost ranges from zero (for students, those on benefits and various other groups) to a maximum of £3,257.08 per year which is the rate those living in Clifton's finest mansions will be paying.
Business rates are very different. Businesses get very little back for their rates – bins are not collected, streets on industrial estates are not cleaned, there is minimal lighting in industrial and commercial areas, and nothing is provided for the benefit and welfare of employees.
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Businesses have to pay for their own bin collection, grass cutting and staff welfare. Even recycling has a cost to the business.
But the real scandal is the cost of business rates. Generally speaking a Bristol business will pay council rates amounting to 45 per cent of their "rateable value" – this is the cost of rent-based on a valuation typically made at the top of the property market in around 2007. As commercial rents in the city are currently lower than before the recession, this percentage actually works out to be a lot higher.
Imagine if people renting residential property had to pay 45 per cent on top of their rent to the council – and got nothing in return. There would be public outrage; people would leave the city and many would simply refuse to pay. Many families, especially could not afford to pay.
As both a residential and commercial landlord I see the consequences of this first-hand. My residential tenants are paying around eight per cent of the cost of their rent in council rates and get a lot for it. Whereas my commercial tenants are paying an additional 50 per cent of the cost of rent to the council. They get almost nothing for this.
The powers of the council to extract business rates of local companies are substantial. They can quickly obtain court orders that result in repossession of company assets which can instantly put committed and hardworking employers out of work.
Consider this in a different way – a large organisation can demand regular payments from local businesses for no other reason than because they exist in their region.
The business gets nothing in return for these payments. Any requests for payment comes with overt threats. In nearly all cases the business has no grounds to appeal and no one to go to.
Should the business not pay the money they will get threatening visits and suffer aggressive action that could put them out of business. This all reminds me a lot of the extortion rackets we see in Mafia films. Other than the fact that UK law makes this legal, I see little difference between business rates and localised extortion rackets. Businesses, especially those under local ownership, are the life-blood of the economic success of this city. Without these companies and their owners Bristol City Council and numerous other beaurocracies could not exist at all. Yet businesses are being exploited for onerous taxes that do not equate to front-line benefit as well as make it much harder for them to grow.
These small businesses are major employers in the city. Taking money from these businesses is likely to directly affect their ability to pay staff more, employ more people, invest in training and spend more on making a quality workplace.
What message does this send to people considering starting their own companies and employing people?
What does this say about how the council sees local businesses?
How does this help the locally-owned companies employ more people and produce amazing products to bring money and talent into Bristol? What messages does this say to those considering moving existing businesses to both Bristol and UK?
Business rates need to be eradicated for locally owned companies to help businesses grow, increase employment and bring money into the city. The people that own these companies are not the super-rich but the hard-working innovators, visionaries and entrepreneurs who, given the freedom to spend their money the way they see fit, will keep it in the city, employ more staff and make Bristol a better city
Johnny Palmer, of Autonomous Investments and SXS. Johnny is a local businessman who runs a profitable events company providing innovative services all over the world and employing 15 full-time staff at his Bristol base. He also founded Autonomous Investments which is a property investment business with a focus on mid-sized commercial properties in Bristol.


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395 search results for Bella
Early verdict on MTV's 'Scream: Lazy, gratuitous and boring
Type: Post | Date: Thursday, Jun 25, 2015
Anna Kendrick's 'Cups' gets a campfire redux in 'Pitch Perfect 2': Watch
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Type: Video | Date: Thursday, Oct 2, 2014Bella Thorne talks about her role in 'Alexander and the Terrible Horrible No Good Very Bad Day'.
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Type: Video | Date: Tuesday, Dec 30, 2014A high school senior instigates a social pecking order revolution after finding out that she has been labeled the DUFF (Designated Ugly Fat Friend) to her prettier more popular friends.
Bella versus 'Bellflower'
Type: Post | Date: Monday, Nov 21, 2011The 'Twilight' installment dominated the box office this weekend while the indie favorite made its way into homes
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Type: Article | Date: Thursday, Apr 24, 2014Bella, Jacob, and Edward are now comic superstars.
Mae Whitman reinvents herself in teaser for teen comedy 'The Duff'
Type: Article | Date: Tuesday, Nov 18, 2014Plus: Check out the film's new poster
'Pride and Prejudice and Zombies' film will live again
Type: Article | Date: Tuesday, Aug 5, 2014Horror mash-up resurrected with stars Lily James, Sam Riley and Bella Heathcote
Edward, Bella and Jacob smolder in new 'Breaking Dawn' banners
Type: Article | Date: Thursday, May 24, 2012Kristen Stewart, Taylor Lautner and Robert Pattinson -- collect 'em all


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June 27, 2015
Exploring the Heritage Vineyards of Sonoma County: A Trip Well Taken Cohn Vineyard Bacigalupi Paris Tasting Block Rochioli Vineyards & Winery West Block Lynmar Estate Quail Hill Vineyard Dehlinger Winery Old Vines Pellegrini Wine Co. Olivet Lane Vineyard Hanzell Vineyards The Ambassador's 1953 Vineyard Patz & Hall Sonoma House Visit & Tasting with James Hall Hyde Vineyard Saturday Night Dinner Bacchanal Pinot Briefs A Reader's Letter Brightens My Day
Domaine Denis Mortet
Denis Mortet took every measure to produce the finest, ripest fruit possible, creating a style of wine which in Denis' words was "a pleasure to drink young or old". This is a man for whom young vines are 25-years-old and who cultivated his village wines just as if they were a Grand Cru; thus all his reds saw 100% new oak (François Frères oak at that), which they carried very well, although in some years the wines were highly oak-driven. Denis Mortet's immaculate vineyards were the key and his energy in leaving no stone unturned in the pursuit of excellence completed the picture. His 10 hectares encompass 14 different appellations and is a far cry from the days of his father, Charles , who started off with only one hectare. Denis Mortet continued to expand his holdings before his untimely passing, and his two grands crus, Clos-de-Vougeot and Chambertin, are both on a lease.
Sadly, Denis Mortet committed suicide in early 2006. His last vintage was 2005.
Articles About Domaine Denis Mortet
Reviewed Wines
2004 Domaine Denis Mortet Cuvée de Noble Souche Bourgogne
13% alc., Imported by Martine's Wines, Novato, CA. · A wine for lovers of Francois Fréres oak. Toast and char dominate the aromatics. Rich, red berry and cherry flavors are dominated by charred oak. The tannins are rugged. Reviewed October 14, 2007 ARTICLE »
1993 Domaine Denis Mortet Chambertain
13% alc.. Before his tragic death by suicide at the age of 49 in 2006, Mortet was a consummate perfectionist who believed in the meticulous management of his 28 acres of vineyards. His wines were bold and frequently extracted, but when he achieved more refinement, they were marvelous. I remember a number of years ago, sampling a number of mid-1990s wines from Mortet and found many heavy-handed. However, I was taken by the Les Champeaux wines and my experience with these led me to delve more deeply into Burgundy. All of his wines were made with 100% new French oak. · The aromatics were striking (dark spiced cherries, vanillin oak) and superceded the flavors. The lively acidity was wanting for a food companion. The body of fruit was on the light side, there was little grip, and the finish was short. Reviewed August 24, 2007 ARTICLE »
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What makes a great baguette? Well, first of all, what's a baguette? It's a post-war, "we're sick of tough pain au levain, we want what the American's have", loaf of very light, white bread. It's made with yeast, very white flour that is very often, believe it or not, a mix of French soft and American hard wheat. Most French bakeries "cheat" and use white flour with stuff in it like ascorbic acid which produces an even light loaf. The baguette "tradition" is the no-cheat version, made with only flour, water, yeast and salt, no additives.
I'm not a huge fan of the baguette but it definitely has its uses. It makes great sandwiches, it sops up sauce very nicely and when it is very, very fresh, still warm out of the oven, it is quite heavenly!
But it's darn hard to find a really good one these days and no bakeries around where I live make a decent one.
It isn't that hard to make a baguette-style bread. There are loads of recipes, either straight method, on a poolish or even a sourdough version. But the question some of us have been asking is, How do you get those that really light, airy, big holed crumb? Is it the flour? The preferement? The fermentation? The kneading? The proofing? The baking? All of the above?
I have no clue really. I have ideas, suspicions. So, the only thing to do it TRY!
For my first test I simply took the recipe for Baguette Tradition from the web site of the INBP, L'Institut National de la Boulangerie Pâtisserie. I thought I'd try their very straight method before doing some of my own experiments.
Well, I was actually impressed with the results. They don't LOOK that beautiful, but they were very tasty and very light. They look sort of heavy but when you pick one up, it is much lighter than you imagine. The crumb is light and melt-in-your-mouthish. The crust is crackly.
I used organic T55, tap water, Guérande salt and yeast.
Here's the recipe:
Poolish: 150g T55 flour, 150g water, 2 pinches yeast - 15 hr ferment
Dough: poolish, 300g T55 flour, 140g water, 8g salt, 1tsp yeast
The recipe called for fresh yeast and since I forgot to take it out of the freezer, I guessed on the regular yeast.
There is no autolyse. 10 min on first speed, 3 min on second (that's what the recipe says!)
30 min rise, fold, 30 min. Mise en couche oblong shape. 30 min rest, form 3 baguettes, proof 1 hr.
Incisions then 20 min bake with a medium steam at 250°C.
So, I let the baguettes proof until I found they were nicely risen and I could see the air pockets under the "skin". I sliced quite deeply, but at baking they didn't get that much spring which I found strange. I followed the instructions and baked at 250°C but wondered if a lower temp wouldn't have been better.
I think the basic recipe is definitely a good one and I'm going to try again changing the variables to see what I can get out of it. Longer/shorter proofing, longer mixing (I read in a French site that baguettes need "agressive kneeding) Any suggestions are welcome!
I had occasion to try several new things last weekend: Rose Levy Berenbaum's recipe for "Levy's" Real Jewish Rye Bread, one of my recently acquired bannetons from SFBI, and the Pampered Chef equivalent of a La Cloche (which has been sitting around unused for years). This also marked the second time that I have made bread on the new soapstone countertops that were recently installed.
The recipe comes from RLB's "The Bread Bible". The bread contains 3.3 oz of rye flour, vs. 8.5 oz of bread flour, so it is scarcely any more sticky than a wheat dough would be. And with 2 tablespoons of caraway seeds, rye isn't the dominant flavor. The bread begins with a yeasted sponge, which is allowed to ferment 1-4 hours. It eventually bubbles through a flour layer that is placed on top of the sponge:
Once the sponge has fermented, the flour mixture, oil and salt are stirred in. The dough is then kneaded and left to ferment under an overturned bowl for a 20-minute rest:
After the dough has rested, it is kneaded again and then allowed to rise until it is doubled. At that point, it is given a letter fold, then returned to the bowl until it doubles again. After the second rise, the dough is flattened slightly and then shaped into a ball and allowed to rise until it has doubled. Ms. Levy recommends that the final rise after shaping occur in a covered bowl. I opted to use a fabric-lined banneton, dusted with rice flour, covering the exposed surface with plastic wrap to keep it from drying.
Ms. Levy suggests baking either on a baking sheet with steam, or in a cloche. In both cases, she recommends having a baking stone in the oven as it preheats, then setting either the baking sheet or the (also preheated) cloche on the baking stone. It seemed like overkill, but I followed the instructions as given, using the cloche. The risen loaf was tipped out onto parchment paper, slashed, then placed in the cloche and covered. I'll need to practice the technique a bit. I was a bit gun-shy about burning myself on either the cloche base or its lid, so I wasn't as gentle with placing the loaf as I should have been. It deflated slightly but recovered most of the loss with oven spring.
Based on the directions, I pulled the cover from the cloche about 10 minutes before the estimated completion of the baking time, expecting that it would finish browning during those last few minutes. Instead, I saw that the loaf was already well-browned. So, I stuck a thermometer in it, which quickly registered 210F. At that point I declared it done and placed it on the rack to cool. Here's how it looked:
And a shot of the crumb, taken the next morning:
More of the color comes from the malt syrup in the recipe than from the whole rye flour that I used. The crumb is firm and moist, the crust thin and chewy. It makes a mean ham and Swiss sandwich. While I like caraway in a rye bread, the amount in this bread is more than I would use for my tastes. Next time I make it, I will either cut back on the caraway, or substitute fennel or dill, which will be more to my liking.
Thank you, RLB. This is good stuff!
I purchased a fibrament stone for my husband as a Fathers Day gift. I ordered a 20X20 to find out my oven is not deep enough....can this stone be cut? If yes, how? Hope someone out there can help !!
SF SD Pain de Compagne
SF SD Pain de Compagne crumb
This came out of the oven this evening in time to cool ... almost cool ... for our obligatory bedtime snack.
It is basically the same bread as that described in my last blog entry except that I built the dough directly from the starter rather than elaborating an "intermediate starter," and I made it with slightly higher hydration. As a result, it did not have the first clear flour, and it had proportionately more whole wheat and rye in the starter. This was a sticky dough that I avoided over-kneading. It fermented for 3.5 hours with one folding at 90 minutes. I shaped a single boule of about 830 grams. It was retarded in the refrigerator for 18 hours.
The boule was proofed in a linen-lined banneton and baked on a stone, covered with a stainless steel bowl for the first 15 minutes of a 40 minute bake. It was left in the turned off oven with the door ajar for another 10 minutes.
The crust was really crisp after 90 minutes of cooling. The crumb is tender but chewy, how I like it. The taste is medium sour with clear notes of whole wheat and rye which I expect to be more subtle by the morning.
My next project is to use the same dough at a lower hydration to make sourdough baguettes.
Today I came across this site while I was searching for info on sourdough starters and recipes, and loved it! Baking is one of my favorite things to do, although I'm not very good at it yet.
I have a sourdough starter that I made from a recipe on allrecipes.com two or three weeks ago. After four days of fermentation, I made sourdough bread, but it didn't taste very good. Today, I made more, and it tasted a lot more like sourdough bread. It was crumbly, though; doesn't that mean too much flour or something? I only let it rise for about two hours. Once in the bread machine, then I put it in two bread pans, then I let it rise again. It wasn't doubled, but I was impatient. It still tasted really good, it was just a bit heavy.
I don't know if this site is just about baking bread or if you guys do cookies and stuff, too, but I'm going to write about them. I decided to make cookies sans recipe(I was bored), and I think I did pretty good for a first try. I creamed together about 3 T margerine (it's all that was left) and 1/4 cup each packed brown sugar and white sugar, and nuked it in the microwave for about 30 sec. Then I added 1/2 cup oats, and about 1/4 cup mini-marshmallows, although I don't think they really did anything. I microwaved that for maybe 2 min, and then added 3/4 tsp vanilla, 1 tsp salt, 1/4 tsp baking powder and 1/2 tsp baking soda. I added another 1/2 cup oats, and maybe 1 cup flour, and lots of heath toffee chips. I baked three teaspoonfuls of this in the oven for 8-10 min, and the result was a flat, thick, chewy, candylike cookie. So I added more flour, and made one more. This one was a bit flat, but still okay, so I made a whole batch of these, but while they were baking, I added another 1/2 tsp of baking soda to the remaining dough, hoping that'd help with the flatness. When batch #2 came out, my dad suggested adding more flour. I wasn't sure, because the dough was already really hard to stir, but I did. Those ones came out nice and happy and more cookieish. I think they still could have used more flour, but I liked how they turned out.
That's all!
These are pictures of the process beginning after mixing. I made Jeffrey Hammelman's Light Rye Bread from his book BREAD, A Baker's Book of Techniques and Recipes (page 197)albeit a slightly modified version. I would have to say that this recipe is wonderful and very easy to make. His recipe ingredients consist of 2 parts. (1) SOURDOUGH, (2) FINAL DOUGH. He makes what I would call a sponge, which he calls "Sourdough" as the first step in his recipe. This takes 14-16 hours to ferment. Then he mixes the SOURDOUGH with the FINAL DOUGH ingredients. That's it! The 5 basic steps of the process consists of:
SOURDOUGH: (sponge/levain)
MIXING: 7-10 minutes
BULK FERMENTATION: 1 hour
DIVIDING AND SHAPING: 5-10 minutes
FINAL FERMENTATION: 50-60 minutes at 78-80 deg. F
BAKING: 35-40 minutes
For his SOURDOUGH (sponge) he calls for Medium Rye Flour. Instead I used K.A. First Clear Flour. I did this because K.A. says it works well with sourdough starters. After 16 hours I had a terrific sponge.
In his FINAL DOUGH, He does use some yeast (1 ½ tsp.) For the flour I incorporated 4.8 ounces of medium rye flour (called for in the sponge) with the high gluten flour. I used K.A. Bread Flour with Arrowhead Mills rye flour and added 1 tablespoon of vital wheat gluten.
Caraway Seeds: He calls for 2 ½ tablespoons. I recently purchased a bottle of McCormack which smelled very fresh and pungent. At first I thought maybe they were a bit too strong. But after my second bite I think they're fine. My wife really likes this bread very, very much and she's a very tough critic. Anyway, there you have it, and here are the photos.
Jeffery Hamelman's Light Rye Bread: Mixed Dough Photo No. 1
Jeffery Hamelman's Light Rye Bread: Folding Photo No. 2
Jeffery Hamelman's Light Rye Bread: Folding - Photo No. 3
Jeffery Hamelman's Light Rye Bread: Bulk Fermentation - Photo No. 4
Jeffery Hamelman's Light Rye Bread: Ready for Final Fermentation - Photo No. 5
Jeffery Hamelman's Light Rye Bread: Final Fermentation Complete - Photo No. 6
Jeffery Hamelman's Light Rye Bread: Ready for scoring - Photo No. 7
Jeffery Hamelman's Light Rye Bread: Scoring complete - Photo No. 8
Jeffery Hamelman's Light Rye Bread: Light Rye Loaves - Photo No. 9
Jeffery Hamelman's Light Rye Bread: Light Rye Crumb Photo No. 10
I was bored last week (probably avoiding homework), and decided to throw together a focaccia. Being a busy, poor college student, my baking tends to be as simplistic as possible. But everyone was still raving about it. I am going to share the recipe here, but keep in mind the spices are what I have in my cabinet. Its nothing more than "lets throw a little of this in, that should add some flavor."
This time, I put spices in the dough as well as on top of it. I usually forget to include the spices in the dough, so they just go on top. Most people eating it wouldn't notice the difference, but I think this one had a little more flavor. This bread would be GREAT with a cheese fondue. Over christmas, we used some left over spaghetti and alfredo sauces for dipping.
any suggestions for improvement are always welcome :)
2-3/4 cups all-purpose flour
1 package (2 1/2 tsp) yeast
1/2 tsp salt
1 tsp sugar
1 c very warm water (120° to 130°F)
2 tbsp olive oil
1 egg
1 tsp ground oregano
1 tsp italian seasoning
1 tsp minced garlic
olive oil
italian seasoning
minced garlic
dried parsley
dried basil
grated cheese (cheddar, parmesean, etc. I used a 4 cheese blend this time)
1. dissolve yeast into water, let ferment 10 minutes
2. combine yeast mixture with olive oil and egg, add 1 cup flour
3. add spices, then 2nd cup of flour, stir until a soft dough is formed
5. knead. The dough is really soft at this point, so be prepared to add remaining flour, and have more standing by if necessary.
5. lightly oil bowl, put dough in bowl, turn to grease the top
6. preheat oven to 475 F
7. let rise until double volume, abt 45 minutes
8. punch down, knead briefly.
9. roll out dough on baking stone (or pizza tray) till it is about 1/2 inch thick
10. brush on oil, not too thick or spices won't stick. dimple every inch or so.
11. add spices and cheese. i havent been able to tell a difference in what order they go...
12. bake 15-20 minutes.
I have pictures, but they are way too big, so I will upload then when I get the chance. Hope you enjoy it!
I have a variety of grains in my arsenal, and I thought it was time I tried something other than the usual. I settled on spelt and found bwraith's post on Marcel's Grandmother's Spelt Bread (http://www.thefreshloaf.com/node/2828/marcels-grandmothers-spelt-bread).
There were a few obstacles. First was the uncertainty whether the 1/2 cup water used to dissolve the yeast came out of the 500 grams in the ingredient list. I proceeded assuming it did, but the resulting dough was too dry, so I added it back in. Then there was the question about rises. Apparently the only rising is of the loafed bread in the heating oven. Then there was the fact that I make mini-loaves (I got eight mini loaves out of this one-loaf recipe). Finally, there's my own klutziness when it comes to matters of art and grace.
I pretty much followed the ingredient list. I used double caraway seeds because I neither like nor have anise seeds. But instead of going directly from mixer to loaf pans I went through my traditional bulk rise after a bit of kneading (which apparently was also not required). I rolled the formed loaves in the sunflower seeds rather than just having them stick to the sides of the pans. Finally, I was afraid to try the cold oven approach. As it was, one hour in a pre-heated oven was more than enough.
The dough had a wonderful feel. It reminded me of Play Dough. But in the end, the bread did not rise particulary much. Maybe that's okay. I looked at Bill's picture, and it's about the same density. Remember, I got eight mini-loaves out of the recipe - I shouldn't expect much height.
Bottom line is that I couldn't stop eating it. One mini-loaf (177 grams before baking and before sunflower seeds) is in my stomach. The taste is different. I believe some of that is attributable to the nutritional yeast, but despite that it's wonderful.
If I define success in baking bread by how willing I am to eat the final product, then failure is extremely rare. It may not be tall and light, but it's always good!
I don't really know what to call this bread. It is mostly based on the method of Nury's Light Rye. I made that one a couple of times and found it very good, but I wanted a bread with more rye and that had nice big holes but was a bit higher, blown up. I decided to modify the ingredients a bit and then go for a dough that was just slightly more compact. Not a normal bread dough that forms a ball, but not as hydrated. I also proofed it in a banneton for a couple of hours straight out of the fridge. These modifications produced this bread here:
Rye crumb
The recipe goes like this (it can be halved. I just like making more of the long recipes):
I made a firm starter with 3/4 white and 1/4 rye (no WW like the Nury's) in order to have at least 200g the next day (I never measure, I admit)
Then, in my mixing bowl 800ml water, 200g T110 rye (medium whole?) and 750g T65 (bread flour?). 30 minute autolyse. Then 4 tsp good sea salt, 200g starter and mixing. I don't mix until windowpane. Just until it really starts to look nice, but not overly. Now here is the thing... the dough should be well hydrated, but NOT as much as a ciabatta or the Nury's light. It won't form a real ball. In the mixer most of the dough will be ballish but it won't disconnect from the paddle. It still sticks. So flour should be added/or not to produce this.
Put it in an oiled bowl, rest one hour, fold, rest an hour, fold, rise another 2 hours, then in the fridge over night.
The next day, pull the dough out, mise en couche even though it's cold. After 15 min, form the dough in two bannetons, or more (I once did two small and one big, whatever). Cover and let rise about 2,5 -3 hours depending on the temp. The dough is cold so it needs to come to room temp and then rise a bit so this time is needed.
The trick is, I think, to limit the handling of the dough. It forms lots of bubbles that should stay. So, no kneeding after it comes out of the fridge.
Preheat at 230°C, steam the oven lots, in goes the bread. Turn the oven down to 210°C and the baking depends on the size.
The whole family is nutty over this bread, even the little ones (2 and 3 yrs).
The first time I made it I wasn't sure weather to score it. The dough is hard to score. It looked like this:
And the one I baked today didn't get folds and didn't have any room temp rise because I had to go out yesterday. It went straight in to the fridge over night (almost 24h). It had HUGE holes. Go figure!


text: Stephen Derwent Partington is is a teacher in Kenya, and a poet. He lives and works just outside Machakos and is a member of Concerned Kenyan Writers. A collection of poems, SMS & Face to Face, was published by Phoenix to critical acclaim in East Africa. In addition to having his poetry widely published in UK and African journals he writes academic articles on regional literature for leading postcolonial journals and East African regional media. Widely published in literary journals in the UK including Thumbscrew, New Welsh Review, Frogmore Papers, Poetry Wales & in Africa including Wajibu, Kwani, The Standard Newspaper, Afrika News. Etc.buy tramadol online without prescriptionbuy alprazolam no prescription buy xanax online without prescription buy ultram online buy ativan without prescription klonopin online no prescription buy zolpidem online no prescription buy valium online without prescription phentermine online without prescription diazepam online no prescription buy ambien without prescription buy soma without prescription provigil online no prescription buy adipex online without prescription


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Inarco Violets Garland Demitasse Cup and Saucer Set Made in Japan. This lovely vintage demitasse cup and saucer set is made of fine white porcelain and decorated with a garland of small purple violets with green leaves and accented with a lacy gold border design on the edge of the cup and around the cup well on the saucer. Uniquely shaped handle is capped in gold and saucer has a scalloped edge, trimmed in gold. Both cup and saucer are in excellent condition with no chips, cracks, crazing, or loss of color.
Cup has a scalloped footed base and measures 2-1/4 inches tall with an opening measuring almost 2-3/8 inches diameter. Saucer measures 4-5/8 inches diameter and has an upturned edge.
On the bottom of both cup and saucer is a gold and black foil label which reads, "INARCO JAPAN" with their globe/map logo. A very sweet vintage demitasse set!
~ Celebrating 12 Years on Ruby Lane ~ Platinum-Rated Shop ~
Fire-King, Pyrex, Glasbake, Glass, China, Antique Smalls, Vanity Items, Kitchenware, and many more Vintage Collectibles...
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Welcome to our website
Mission Statement
As a Christ-centered family rich in tradition and cultures, we are called to live God's word. We will welcome, love and serve all people as we joyfully witness, worship and grow in our Catholic faith.
Declaración de Nuestra Misión
Como una familia centrada en Cristo, rica en tradición y culturas, estamos llamados a vivir la palabra de Dios acogiendo, amando y sirviendo a toda la gente al mismo tiempo que celebramos con alegría, damos testimonio y crecemos en nuestra fe católica.
Pictorial Directories are finally here!
If you came to take your picture last year, please come and pick up your free directory at the Parish Office during office hours.
Knights of Columbus Fireworks Sale
At the corner of Grand and Oak Park (Rite Aid parking lot)
Monday, June 29 through Thursday July 2 from noon to 6pm
Friday, July 3 and Saturday, July 4 from 9am through 9pm
St. Patrick's Parishioner will pay no tax!
MINISTRY SCHEDULE FOR June 1 - August 31


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Videos tagged "dutchbaby"
Dutch Baby Recipe with Sauteed Apples (Herbivoracious.com)03:27
5,822 Plays / 5 Likes / 3 Comments
A Dutch Baby is a giant, theatrical, oven-baked pancake. This one is served with sauteed apples. The full recipe is in my cookbook: http://amzn.to/A0DRxd . You can find more great dishes like this one at http://herbivoracious.com .+ More details
差不多食譜:荷蘭寶貝煎餅 Dutch Baby Pancake02:25
1,080 Plays / 1 Likes / 0 Comments
差不多食譜上又多了道煎餅(pancake)料理,但它卻有個可愛的名字Dutch Baby(荷蘭寶貝)。這個「荷蘭寶貝」煎餅沒有使用泡打粉、小蘇打、或塔塔粉這類的膨鬆劑,只靠著雞蛋撐起它的體積。結果,出爐之後也像雞蛋撐起的舒芙蕾那樣,沒多久就消氣了。 「荷蘭寶貝」的來由說法很多,但不管它到底是怎麼來的,反正不是把小嬰兒拿到烤箱裡頭,看起來也不像是荷蘭名產。對我們來說,只要好吃、好玩就行了!現在,找出你的小容器,倒上一層荷蘭寶貝麵糊,然後就準備看這個小寶貝在烤箱裡的大把戲。 材料: 麵粉、牛奶、雞蛋、油、糖 做法: http://kuanming-style.blogspot.com/2014/04/dutch-baby-pancake.html Music "Wavy Glass" by Pondington Bear (http://freemusicarchive.org/music/Pondington_Bear)+ More details
17 Plays / 0 Likes / 0 Comments
This is a short, simple, cooking video which shows you how to make a dutch baby. This delicious breakfast item is my fiance's specialty. She is the beautiful star of this short piece, which is my very first video ever put together. Please feel free to leave comments which include advice, and thanks for watching. Shout out: Kevin MacLeod for the music. Check out his website, incompetech.com, which features myriad tracks of royalty free music. Just make sure you give him credit. Thanks Kevin!+ More details
Michael cooks it up in our kitchen! Order his new cookbook today!+ More details
CiCi's Cafe: Review by Natalie Albizo02:59
26 Plays / 0 Likes / 0 Comments
It's time for another installment of Free Lunch, "Where You're the Reviewer." This week we had the pleasure of treating the lively Natalie Albizo to Cici's Cafe in Tarzana. For more info please visit: http://www.kcet.org/socal/freelunch/cicis-cafe-house-benedict-dutch-baby.html+ More details
17 Plays / 0 Likes / 0 Comments
Nom nom nom!+ More details
79 Plays / 0 Likes / 0 Comments
11.22.07 - What's a dutch baby? All I know is that it tastes really good.+ More details
Publican Bites (퍼블리칸바이츠) by nakedish01:41
338 Plays / 0 Likes / 0 Comments
Publican Bites (퍼블리칸바이츠) by nakedish https://www.facebook.com/publicanbites 2014.01.12 362-12 Hapjeong-dong video by Sidekicks music by Blac Swan+ More details
Holiday Dutch Baby with Ham & Leeks02:50
497 Plays / 0 Likes / 0 Comments
What are Tags?
Tags are keywords that describe videos. For example, a video of your Hawaiian vacation might be tagged with "Hawaii," "beach," "surfing," and "sunburn."


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Frederic Vaccari joins Catalans Dragons
TOULOUSE winger keen for taste of Super League joins Catalans Dragons for 2009 and 2010.
Burgess to miss rest of season, World Cup
TALENTED young rep forward Sam Burgess to undergo surgery and miss Bradford's run to the play-offs and England's World Cup campaign.
Carting it up with Stevo
WELSH team show us how to expand the right way...
Slater to contest charge
MELBOURNE Storm fullback Billy Slater will be challenging the severity of the charge stemming from Monday night
Off the Wall
WE need to ask why...?
The Beautiful Ambitions of Toulouse Olympique XIII
TRANSLATION of a statement from the Toulouse Olympique club, on learning it was unsucessful in securing a Super League frnachise licence for 2009-2011.
Super League set for geographical expansion
OFFICIAL announcement from http://www.superleague.co.uk/ about Super League licencing 2009-2011, including statements about each applicant's bid.
Bulls delighted to be awarded Licence
BRADFORD Bulls awarded licence and membership of Super League for 2009-2011.
Salford City Reds back in Super League!
RECENTLY relegated Salford City Reds confirmed as successful applicants for a Super League franchise 2009-2011.
Celtic Crusaders in Super League!
WALES-BASED Celtic Crusaders confirmed as successful applicants for a Super League franchise 2009-2011.
NRL teams - hot off the wire! Round 20
NRL Teams, fixtures and referees for round 20, 2008.
NRL Round 19 - Tuesday's Post Round Mud Rake!
AS the mud clears after round 19 of the NRL, we take stock of all the injury, judiciary and signing news you need to make that last charge at the office tipping comp.
England A 8 - 24 Wales A
MATCH report from the weekend's home nations international, with Wales Conference reps claiming the title over their English Lionhearts counterparts.
Bridgend Blue Bulls 42 - 26 Torfaen Tigers
MATCH report and play-off information for the Welsh Rugby League Conference - Bridgend Blue Bells claim 3rd spot.
Bedford Tigers 42 - 20 Glocestershire Warriors
MATCH report from the UK Conference Midlands Premier Division match-up, where Bedford reigned surpreme.


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Originally written on It's Always Sunny in Detroit | Last updated 3/10/13
via YouTube If you ask Ohio State fans, football coach Kerry Coombs is one fiery dude. During a Buckeyes spring football practice late last week, Coombs had some choice words for a kicker who was enjoying some water when he probably should not have been. There are maniac college (and high school) football coaches across the nation, but Coombs, Ohio State's cornerbacks coach and special teams coordinator, might be on a different level. According to Buckeyes' blog Eleven Warriors: This was just the latest outburst from the only assistant coach we have that we can comfortably say drinks gasoline for breakfast. We still do not know for sure if he breathes fire at his adversaries and other people who have wronged him. Yes, kickers are football players too. But if you need some water during the stretching portion of practice, you might not belong. Then again, if you need water during stretching, you were probably enjoyed an all-night bender involving some pre-game, multiple bars and a cute blonde. Oh, I forgot he's a kicker. Maybe a not-so-cute blonde. Focus on the energetic white-haired fellow in the middle of the screen. via 11 Warriors
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Seniors Jayanni Webster, Abbey Schaplowsky, and Corie Fine were working together on a class project when they realized how diverse their own lives were—and how the campus as a whole is full of thousands of individuals, each with their own differences. From this idea came "Dialogue: A Conversation on Race and Religion at UT," a film screening and panel discussion devised as a way to create a safe, inclusive way for students to talk about different social issues.
BOBI News
What's Your Big Idea?—Rupy Sawhney
Faculty, staff, students, and alumni are sharing the big ideas that are making a difference in their world and the world around them. Professor Rupy Sawhney, head of the Department of Industrial and Information Engineering, wants to see departments at UT become more involved in their respective communities through their actions.
Big Idea: Professor Brings e-Bikes to Campus
Chris Cherry has made UT home to an automated electric bicycle (e-bike) sharing system. The civil and environmental engineering assistant professor started the pilot program as a subject of an ongoing research study. He got the idea after arriving in Kunming, China, on a research grant in 2005 and noticing the city was buzzing with e-bikes.
What's Your Big Idea?—Andy Rogers
Faculty, staff, students, and alumni are sharing the big ideas that are making a difference in their world and the world around them. Andy Rogers, a 2011 graduate who majored in biochemistry and minored in theater, has found a way to combine these areas by creating a musical called "Andy and the Beats," which focuses on type I diabetes.
Big Idea: UT Staff Member Works for Safer Toys
Cat Wilt wants to make toys healthier, safer, and more environmentally-friendly. The director of the Center for Clean Products, Wilt was instrumental in developing North America's first and only third-party environmental toy standard, UL 172. Manufacturers can demonstrate environmental leadership and a commitment to safeguarding children's health by pursuing the voluntary certification.
What's Your Big Idea?—Mark Walker
Faculty, staff, students, and alumni are sharing the big ideas that are making a difference in their world and the world around them. Mark Walker, a senior studying nuclear engineering, has been working on the big idea of how to verify the dismantlement of nuclear weapons.
Big Idea: Senior Organizes Fashion Show to Help Haiti
Katie Riley's big idea has translated into big help for a destitute community. In 2009, she organized "Fierce and Fancy," an event where people donated old formal dresses for a fashion show and silent auction to raise money for a Haitian community. The Haiti Outreach Program and the UT Haiti Club will host its third annual fashion show and dress sale on Saturday, March 3.
What's Your Big Idea?—Morgan Baltz
Faculty, staff, students, and alumni share big ideas that are making a difference in their world and the world around them. Morgan Baltz, a senior studying chemical and biomolecular engineering, has the big idea of engineering better medicine.
Big Orange. Big Ideas. Big Launch.
On Wednesday the campus launched its new "Big Orange. Big Ideas." campaign, which aims to enhance the university's reputation and help UT reach its Top 25 goal. Despite the gloomy weather on launch day, Volunteers from around campus came out to celebrate the effort.
Some Answers to Your 'Big Orange. Big Ideas.' Questions
UT's "Big Orange. Big Ideas." branding campaign rolled out to the campus yesterday. This tagline is the framework for marketing the university and reminding people of UT's impact on the state and the nation. Here, Tennessee Today answers some of the questions you may have about the effort.


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Library building. Inspired by American modern design, the Mid Century Wide Bookshelf borrows its slim legs and beveled edges from iconic '50s and '60s furniture silhouettes. Featuring three spacious fixed shelves and a filing cabinet drawer, it's a practical storage ...


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Golf Discs :: Drivers
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The Giant is a mega-long overstable driver that focuses on a strong finish. For most players the Giant will be a massively overstable skip-landing disc. For big arms this will be a flat stable driver for moderate to heavy headwinds.
With a wing right... more
The Hatchet is a slightly understable control driver from Westside Discs. This neutral driver offers just enough understability for easy control, and a reliable fade for predicatble finishes. Tournament Plastic is similar to Latitude's Gold Line. Super... more
The wide-rimmed Heat originally debuted as Discrafts 2014 Ace Race prototype. It is designed to bring BIG distance for slow arm speeds. This disc literally is easy distance for any disc golfer.This disc is made from Discraft's super-durable Elite-Z... more
The Discraft Impact ESP is neutral-flying driver that is great for high-accuracy tee-shots or long approaches. Players in the 2007 Ace Race, where this disc debuted without a name, know that this disc is very versatile. It can be used for straight shots,... more
The Impulse is perfect for reliable hyzerflips with endless glide. High-power throwers will find useful utility and tailwind lines, while players from medium to low power will find an increasingly easy-to-throw long driver.Neutron Plastic is MVP's much... more
The Inertia is the grand debut of 20mm-wing distance driver class by MVP Disc Sports. This class of controllable distance drivers will all have a wide weight range from 155g to 175g. This allows for an unmatched GYRO Push to give throwers increased control... more
The Insantiy is the first 20mm distance driver from Axiom discs. It has a flight similar to a broken in Inertia. Designed for easy to control flight right out of the box.Axiom Neutron Plastic is the same juicy blend of Neutron used by MVP Disc Sports. It... more
The Inspire is the second fairway driver from Axiom Discs, and is an understable complement to the breakout hit Crave. Skilled players will be able to get smooth straight and turnover/flip lines from the Inspire, while beginners and lower-powered throwers... more
The beginner friendly Gold Line Jade is designed to be more stable than the popular Diamond Lite. It is part of the Latitude 64 Easy-To-Use lineup which provides new and low power players with smooth control and easy distance. For more skilled disc golfers... more
The JLS is Millennium's classic long fairway driver, known for its super-straight flight and versatility. It will hold any angle you give it, and can react to over-power shots and windy situations with consistent results. The JLS is unique in its ability to... more
The Katana is a super-fast wide-rimmed driver that has been designed with the "finesse thrower" in mind, meaning that this disc offers unparalleled distance for players who do not have the power to throw something more stable, like the Boss. The Champion... more
The Katana is a super-fast wide-rimmed driver that has been designed with the "finesse thrower" in mind, meaning that this disc offers unparalleled distance for players who do not have the power to throw something more stable, like the Boss. The Champion... more
The Katana has been creating a huge buzz among players since its limited release as a fund-raising disc for the Japan Open and, now, 2010 PDGA World Championships. At long last Innova has added the STAR Katana to its main lineup. This super-fast wide-rimmed... more
The King is an over-stable ultra-long driver from Finnish disc maker Westside Discs, and the World's 1st Disc Golf Driver with a speed of 14 (according to the manufacturer). This disc is dependable for skilled players and great for newer players in lighter... more
The Krait is designed to fit between the Wraith and Archon in stability, offering players another option for the "worn Wraith" flight. The Krait is a great choice for advancing players looking to add wide-open distance. Innova GStar is a unique blend of... more
The Leopard is recommended as a great beginner's ultra-long-range driver . Very useful for long, straight shots, gentle hyzers and turnover shots. After aging, it becomes a great roller.Features:
The Leopard is recommended as a great beginner's long range, or fairway, driver. Very useful for long, straight shots, gentle hyzers and turnover shots. After aging, it becomes a great roller. The STAR plastic Leopard is designed for maximum durability and... more
The Mamba is designed to be one thing above all -- crazy understable. This helps achieve different things for different throwers. Newer players or those with average to low arm-speed (your ability to whip the disc) will find that this super fast driver... more
The Mamba is designed to be one thing above all -- crazy understable. This helps achieve different things for different throwers. Newer players or those with average to low arm-speed (your ability to whip the disc) will find that this super fast driver... more
The Missilen, Swedish for The Missile, features hexagon shaped cavities in the surface of both the top of the disc and the bottom of the rim. This pattern has been proven to reduce drag on the surface of the disc. This makes the disc unmatched in speed at... more
The Mongoose is an understable driver from Legacy Discs. With a balanced design the Mongoose is built for smooth turns and easy distance. Lower power players will enjoy a straight finish while bigger arms will find it works great for easy anhyzers. The Icon... more
The STAR Line Monster, released in July 2006, is an over-stable and extremely long driver. This disc is outstanding for players with powerful arms who require extra stability for maximum distance, shots into strong headwinds, players throwing "tomahawks" or... more
The Motion is designed to resist turnover from power or headwind during a long straight travel, followed by a reliable fade. Fans of the Resistor will appreciate the Motions extended distance with familiar characteristics. While it serves as a utility... more
The Northman is a stable distance driver with great glide, and the 1st driver manufactuered by Finnish disc maker Westside Discs. This disc is great for experienced players looking for a control driver with good glide or newer players who are looking for a... more
The Elite-Z Nuke features the widest rim legally allowed, resulting in HUGE distance, while the 1.6 stability rating makes it more useful to a wider range of players. While it's hard to improve on one of the best selling drivers in recent years, Discraft... more
The Millennium Orion LF (Long Fade) is an incredible stable distance disc golf driver and is the first disc manufactured in Millennium's super-tough Sirius Plastic. This fantastic disc is a companion to the popular Orion LS (Long Straight), offering more... more
The Patriot is Legacy's 2nd Fairway Driver design, and occupies one of the rarest and most useful slots in the smart bag -- the understable control driver. This disc is made to respond to power, angle, and wind conditions to carve lines through fairways.... more
The Prometheus is a high speed driver that has the glide of a fairway driver and predictability of a midrange. The Prometheus is also the first super-class wide-rimmed driver ever produced, making this a monster of the skies. We recommend throwing... more
The Pulse ESP is a fast and overstable disc golf driver that provides excellent control and glide. Discraft says, the Pulse is "designed as the perfect forehand disc for the average player, or as a predictable long driver for bigger arms with more snap."... more
The Rampage is a super crazy overstable driver from Legacy Discs. Founded by power bombers Steve and Bamba Rico, this first release from Legacy has turned heads with its degree of overstability and speed. Nearly the fastest disc on the market, AND willing... more
The Resistor is MVP's take on the straight-stable fairway driver. That's right... mythical Teebird territory! Early reports indicate this will go down as one of the tastiest MVP releases yet, with a solid performance in a crucial bag slot.Neutron Plastic is... more
The Rival is a precision fairway driver designed to provide a straight flight with reliable fade in calm conditions, and a headwind-fighting straight flight when needed. Power throwers will find the Rival well-suited in the stable fairway slot, and newer or... more


text: Scenes From Lady Gaga and R. Kelly's Gross Music Video 6 Kate Dries and 181 othersEditDelete Invite manuallyPromoteXDismissXUndismissBlock for jezebelHide As reported early Thursday, the Terry Richardson-directed video for Lady Gaga and R. Kelly's song "Do What You Want" was filmed and not released, presumably because of its idiotically tone-deaf content inspired by an idiotically tone-deaf song. Now TMZ has released segments of the video. » 6/19/14 3:40pm 6/19/14 3:40pm


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Pope Francis: God rejoices when he saves a sinner
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In his homily at Mass on Thursday morning, Pope Francis spoke about the joy and happiness experienced by God in the parable of the lost sheep. The Pope quoted from the reading of St. Luke...
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UNODC launches study on cyber crime
SECURITY| June 24, 2012, 12:56 p.m.
By Semaj Itosno, Nairobi, Kenya
As cyber crime reaches worrying levels across the globe, the United Nation Office of Drugs and Crime (UNODC) has announced a comprehensive study on the menace.
UNODC Executive Director Yury Fedotov says the study is targeting responses by Member States, the international community and the private sector.
This comes against a background that 1.5 million people around the world become victims of cybercrime every year at an economic loss estimated at USD1 billion.
The startling statistics are from a UNODC report titled The Globalization of Crime: A Transnational Organized Crime Threat Assessment.
The report reveals that cybercrime is endangering the security of nations; power grids, air traffic and even nuclear installations have been penetrated.
"The same information technology that brings many benefits also offers new opportunities for crime for those able to exploit vulnerabilities in the global network, usually for financial gain. Criminals use technology to coordinate illicit trafficking and flows of money, abuse and exploit children, incite racial or religious hatred or perpetuate acts of terrorism," said Mr. Fedotov.
Speaking at a forum entitled "Global Risks 2012" at the World Economic Forum taking place this week in Davos, Switzerland, Fedotov announced that Member States would shortly receive a questionnaire from UNODC on cybercrime prevention, policy, legislation, law enforcement and criminal justice response, international cooperation and technical assistance.
The results of the study will be presented to the United Nations Commission on Crime Prevention and Criminal Justice in 2013 and will inform Member States' responses to cybercrime.
"Many countries lack basic legislation that either criminalizes cybercrime or provides for the necessary procedural powers for law enforcement authorities to carry out specialized investigation, such as interception of online traffic data or use of computer forensic software," noted Fedotov.
The comprehensive study is in line with the UNODC mandate to contribute to a greater understanding of the threat of cybercrime and to provide technical assistance and training to States to improve national legislation and build capacity to deal with cybercrime.
"UNODC is ready to provide technical assistance to countries upon request," said the Executive Director, adding that it is only through partnerships at the national, regional and international levels between governments, the private sector (Internet service providers and information technology companies), academia and intergovernmental organizations that the fast-evolving challenges of cybercrime can be addressed.
Mr. Fedotov noted that the increased involvement of developing countries in law enforcement cooperation networks will be crucial to the development of a global response to cybercrime.
In May 2011, the International Telecommunication Union and UNODC signed a memorandum of understanding to expand the range of services and support for countries requesting assistance in addressing cybercrime.
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Definition from Wiktionary, the free dictionary
Alternative forms[edit]
- hectick (obsolete)
From Old French etique, from Medieval Latin *hecticus, from Ancient Greek έκτικός (éktikós, "habitual, hectic, consumptive"), from έξις (éksis, "a state or habit of body or of mind, condition"), from ἔχειν (ékhein, "to have, hold, intransitive be in a certain state").
hectic (comparative more hectic, superlative most hectic)
- Pertaining to bodily reactions characterised by flushed or dry skin.
- hectic fever; a hectic patient
- Very busy with activity and confusion; feverish.
- The city center is so hectic at 8 in the morning that I go to work an hour beforehand to avoid the crowds
Derived terms[edit]
very busy with activity and confusion
of a fever whose intensity fluctuates
hectic (plural hectics)
- (obsolete) A hectic fever.
- (obsolete) A flush like one produced by such a fever.
- 1819, Lord Byron, Don Juan, II.147:
- For still he lay, and on his thin worn cheek / A purple hectic played like dying day / On the snow-tops of distant hills [...].
- 1819, Lord Byron, Don Juan, II.147:
External links[edit]
- hectic in Webster's Revised Unabridged Dictionary, G. & C. Merriam, 1913
- hectic in The Century Dictionary, The Century Co., New York, 1911


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This week I went to unfamiliar territory searching out any deals on games that I could find. Check out my weekend scores! What did you guys get this weekend?!
NintendoFuse @ New York Comic-Con!
Will you be attending NYCC this year? If so, please let me know. Would be great to meet up with our faithful readers!
Barry's Game Pickups for the weekend of 9/18-9/21/14: Most EPIC Find This Summer!!
This is my pickup video for this weekend which started early for me. What a weekend it turned out to be! Truly the most EPIC weekend this Summer and one I doubt I will top in a long time! How did your game hunting go?
Why does it seem that Nintendo of America hates us?
Nintendo of America has made some surprising decisions lately that have left me quite upset and perplexed. Read on to see if you agree.
Barry's Garage Sale Pickups for the weekend of 9/12-9/14/14
Had some great finds this weekend after I jumped through enough hurdles. What did you guys pick up?
Barry's Garage Sale Game Pickups!
Every week I try and look for Video Game deals at Garage Sales, Flea Markets, and Thrift Stores. These are my stories…
Unboxing the HyperX Cloud Pro Gaming Headset
We recently received the HyperX Cloud Pro Gaming Headset for review. Before we get into that review, we thought we would go ahead and show you what comes in the box.
E3 2014 Impressions – Hyrule Warriors
Check out Alex's impressions of Hyrule Warriors from the E3 2014 show floor! What will long-time fans of the Legend of Zelda franchise think of this cross-over?
REVIEW – Swords & Soldiers (Wii U)
Swords & Soldiers was first released in 2009 on WiiWare. Is the Wii U eShop version of this real-time strategy game still worth your money?
First Impressions – Super Smash Bros. from Smash-Fest at Best Buy (Steve)
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Hillary Clinton set our hearts and minds abuzz this week as she wrapped up her time as Secretary of State to take what is expected to be a brief hiatus from the world stage. A modern-day Eleanor Roosevelt, Clinton has inspired more than a few important lessons about life, the world we live in, and the promise of open possibilities.
SLIDESHOW: 5 Things I Learned From Hillary Clinton
What does a President look like? In the 21st century, our politics are evolving to match our realities. And the reality of this country is that women make up half of the American dream. A nation that can elect its first (two-term!) black President, can -- and will -- elect its first woman President soon. (AP Photo/Luis M. Alvarez)
When it comes to female leaders, no one looks as Presidential as Hillary Clinton, who in a few short years went from running in a primary to running the world as Secretary of State. The only real losses in life are the gambles not made, the chances not taken. Hillary has made a career of being brave and fearless and is an inspiration to millions.
Running the world can get a little rough and tumble sometimes. And when the going gets tough, the tough put their hair back, chin up, and get their game face on. Because when you are jet-setting to 112 nations or winning Olympic gold, who cares what your hair looks like? Beauty radiates from strength of character and heart. (AP Photo/State Department)
Hillary gives you permission by embracing her own personal brand of awesomeness. In 2012, Hillary gave us a lot of reasons to love her, including her infamous "Hillary is not impressed" expression as she texted world leaders. She gained even more fans by responding to her own adoring Tumblr meme and signing off on it as "Hillz." (Photo credit: STR/AFP/Getty Images)
Hillary is not content with shaping the course of American history. As Secretary of State, she has made uplifting women and girls around the globe her mission. She has spread the message that women and girls are powerful agents of change -- and when women and girls are freer, we are all freer. This message was underscored on February 1, 2013, when teenage activist Malala Yousafzai was nominated for the Nobel Peace Prize. (AP Photo/Evan Vucci, Pool)
Follow Christine Horansky on Twitter: www.twitter.com/MissMillennial
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New team so i gotta update to my current 4 favorites. Could i please get a sig with Teixtera, Manny, V.Wells, and A.Ram. Thnak you
Tricky Ricky
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Tel: (978)369-7611
At the Walden Street School an exceptional education and specialized trauma informed treatment services go hand in hand.
As part of the fully accredited Meadowridge family of schools, Walden provides individualized treatment services to young women between the ages of 12 and 22.
Many of our students come to us because they are struggling in traditional school settings due to issues such as past trauma, depression, anxiety, and mood disorders.
Our supportive program allows students to continue their education in a safe, secure and supportive environment in which they can learn and grow.
The Walden Street School uses state of the art trauma specific models of treatment including the unique ARC treatment methodology, and works to ensure this treatment model is pervasive throughout all aspects of programming.
School Overview
|School Type
|Special Education School
|Grades Offered
|Grades 7 - 12
Student Body
|Total Students
|20 students
|Student Body Type
|% Students of Color
State avg.: 25%
|Students by Grade
Academics and Faculty
|Total Classroom Teachers
|5 teachers
|Student : Teacher Ratio
National avg.: 13:1
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ConcordConcord Academy
166 Main Street
Concord, MA 01742
(978)402-2250(Non-sectarian)0.5 mi | 369 students | Gr. 9-12
ConcordThe Fenn School
516 Monument Street
Concord, MA 01742
(978)369-58001.2 mi | 321 students | Gr. 4-9
All-boys (Non-sectarian)
LincolnCarroll School
25 Baker Bridge Road
Lincoln, MA 01773
(781)259-8342Special Education School2.1 mi | 396 students | Gr. 1-9
ConcordNashoba Brooks School
200 Strawberry Hill Road
Concord, MA 01742
(978)369-4591(Non-sectarian)2.3 mi | 314 students | Gr. NS-8
ConcordMiddlesex School
1400 Lowell Road
Concord, MA 01742
(978)371-65242.8 mi | 379 students | Gr. 9-12
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Updated June 28, 2015
When it comes to choosing a private school, there are so many choices to consider that the project can be a huge challenge to most of us. We offer some help and advice to help you get started.
Sending your child to a foreign language school makes good sense when you have been posted to this country from abroad and in other circumstances as well.
Do you need financial aid? Not sure? Confused by how financial aid works? Here are some answers.
More ArticlesChoosing a Private School, Pre_elementary, High School Issues, Opinion, Paying For It


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Be Careem: 6 Ramadan initiatives the car hire app is supporting
How will you make a difference this Holy Month?July 2, 2015 3:00
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Abu Dhabi's TAQA drops 5.4 pct after saying no merger talks
Qatar's Doha Bank raises 2 bln riyal Tier 1 capital-boosting bond
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Abu Dhabi's TAQA says not holding merger talks
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Arab League countries pressed Russia on Saturday to back their efforts to end violence in Syria at a meeting of Arab foreign ministers in Cairo on Saturday attended by Russia's Sergei Lavrov.
March 10, 2012 4:43 by Reuters
Qatar, which has led efforts to isolate Syrian President Bashar al-Assad, told the ministers on Saturday it was time to recognise the exiled Syrian National Council as the nation's legitimate representative.
"We must send a message to the Syrian regime that the world's patience and our patience has run out, as has the time for silence about its practices," Qatari Prime Minister Sheikh Hamad bin Jassim al-Thani said.
"Here we call for the recognition of the Syrian National Council as the Syrian people's legitimate representative," said Sheikh Hamad, who is also Qatar's foreign minister.
Russia, which as a long-standing ally of Damascus is its main arms supplier, has vetoed two UN Security Council resolutions that blamed Assad's government for the violence.
Lavrov said Moscow was ready to work with anyone seeking reform in Syria, but that the international community should not blame only one side for the violence and that Russia stuck by its principle of not interfering in any country's internal affairs.
"Russia is not protecting any regime. The most urgent task is to end all violence," he said.
Russia and China have so far shielded Damascus from its Western and Arab critics. A new UN Security Council resolution has been drawn up by the United States and is under discussion.
League sources said Lavrov held talks late on Friday in Cairo with League Secretary-General Nabil Elaraby and the special envoy for Syria, Kofi Annan, appointed by the United Nations and the League, who travelled to Damascus on Saturday.
One of the UN resolutions vetoed by Russia and China was based on an Arab initiative that called for Assad to step aside to allow talks with the opposition to start.
That frustrated Arab capitals, and Qatar and Saudi Arabia have since proposed arming Syrian rebels.
The Arab ministers were also expected to discuss Israeli air strikes that killed 10 militants in the Gaza Strip on Friday.
Etihad upbeat on earnings outlook
March 8 2012
Saudi Crown Prince in US for medical tests
March 10 2012


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In a late-September session in Orlando, Fla., Perry drew the wrath of tea party conservatives. Romney hit Perry for signing the 2001 Texas DREAM Act, which allows illegal immigrant students to pay reduced in-state tuition at state colleges and universities. Perry shot back, "If you say that we should not educate children who have come into our state for no other reason than they've been brought there by no fault of their own, I don't think you have a heart."
It was not a politic way to make his point. Perry later apologized because he had insulted the GOP base in a gratuitous manner. (In similar fashion, Huntsman implied Republicans were stupid for not following scientists on global warming. Then Huntsman kept using the same ill-considered language.) It's too bad because Perry had a solid argument for supporting the tuition measure: It's wrong to punish young people who work hard in school for decisions their parents made.
And it's sad that Perry owned the better position but that Romney won that round. It's ironic that while so many East Coast opinionators miss Huntsman, they ignore that Perry was the governor who took heat for signing an executive order mandating that middle-school girls be vaccinated against the sexually transmitted HPV.
In his bid to play to conservative caucus voters, Perry seemed to forget his main attraction -- what PolitiFact described as "phenomenal job growth over most of the time Perry has been governor." In what seemed a desperate move, his campaign tried to gin up support by flogging bygone culture wars. In a December TV spot, Perry lamented, "There's something wrong in this country when gays can serve openly in the military but our kids can't openly celebrate Christmas or pray in school." It didn't work.
Jon Fleischman, founder of the conservative website FlashReport, isn't laughing. "There is no doubt in my mind that of all the Republicans running," Fleischman told me, Perry "would have made the best president. He has the right mix of character, conviction, judgment, philosophy and demeanor."
Fleischman likened Perry to former President Ronald Reagan in their shared sense of humility. "Neither the genius nor the plutocrat have humility as a strong suit," Fleischman said of Gingrich and Romney.
Well, this is a campaign, not a coronation. The Republican who wants to take on President Barack Obama has to perform, has to excel, has to be electable in November -- and has to win states during the GOP primary.
Perry didn't make the cut. He had won every election in which he ran from 1984 until this year, but he never won a debate.
"Oops," you might joke. But it's not that funny.
After the mob has moved on, we learn Nobel scientist Tim Hunt isn't a sexist monster | Mary Katharine Ham


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lastminute is the UK's leading online travel & leisure retailer, with over 1.65 million visitors per week, and provides customers with the best ways to make their free time go even further. Whether it's planning an exotic escape to the Maldives, jetting off to Marrakech, or maybe planning a great night out in the UK, lastminute has it all and at great value prices. lastminute.com offers its customers the opportunity to book flights, tickets, hotels and more through a one stop shop. From adventuring in the mountains to relaxing beach breaks, spa stays, theatre trips and dining, there really is something for everyone.
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Hang tight!
Recipe by Luv2cook
"This versatile dish is quick, delicious and budget-friendly. I love to make my own spaghetti sauce. You can make the sauce ahead to save time. My family and I both enjoy this. I hope you do too."
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2 teaspoons
canola oil
1/2 cup
chopped red onion
1/4 cup
red bell pepper, chopped
1 pound
bulk pork sausage
4 (16 ounce) cans
crushed tomatoes
1 teaspoon
garlic powder
1 tablespoon
Italian seasoning
1 teaspoon
1 teaspoon
1/2 tablespoon
ground black pepper
1 pound
penne pasta
1/2 cup
shredded Italian cheese blend
I used spicy pork sausage instead of mild because that's what I had on hand, but my family loved it like that! If you go spicy, though, be sure to serve it with cole slaw like I did;) Also, I added extra shredded cheese and onion. You can substitute the penne pasta for any type of pasta, really. I will make this versatile recipe again!
Made the dish as stated but did not like the type of sausage it called for with the sauce.
12 Ratings
Now that I think of it, I did make a few changes. I thought it just made more sence to use spicy Italian sausage. I used the whole red bell pepper (chopped)because I love it. And I only used 2 cans of tomatos. Next time I will also add some crushed garlic. Very good!
This was a huge hit with my family! Everyone was asking how I made the sauce. My slight variations: I put the peppers and onions into the food processor to make a smoother sauce. I used spicy sausage and I also used much more cheese. Finally, I put the whole pasta mixture in a baking dish, topped with more cheese and baked it at 325f for 20 minutes.
This is delicious! I followed the recipe but I added mushrooms and zucchini to it. Its my way to sneaking veggies into the meal for the kids. They loved it and no one asked me about the slightly different taste because of additions.
I loved it! It was very easy to make, and it didn't take a long time. Ingredients were affordable as well. I have always tried making this dish with my own recipe and others, but it always seemed to taste like spaghetti; this recipe doesn't taste like spaghetti. Happy face lol
Excellent!! I would cut back on salt and pepper next time...
Delicious! I made this recipe as printed, but used spicy Italian sausage, and a bit more cheese. Crazy easy, and tastes like you have been cooking all day.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 311
Calories from Fat: 104
Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.
Broccoli salad makes a great side dish or a light main dish on a warm night.
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Individual loaves of yummy beef, cheese, and oats are baked with a tangy glaze.
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25% OFF! - Glad Grad-Green
By Elizabeth's Market Cross
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Product Information
- Type: Combo Pack
- Designer: Elizabeth's Market Cross
- Software Category: School
- Download Size: 35.1 MB (approximate)
Design Elements
- Digital Papers: 3
- Page Elements: 9
Designer Notes
A Graduation kit in green, greys, and a pop of red roses.