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TownePlace Suites to Open in Port Arthur, TX
Tuesday June 3rd, 2014 - 12:21PM
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PORT ARTHUR, TX—The all-suite, extended-stay TownePlace Suites Beaumont/Port Arthur will open here on June 9, 2014.
The property's lobby is designed to feel like a community coffeehouse with various seating options, the company pointed out. In addition, the lobby features a floor-to-ceiling TowneMap to assist guests in settling into the local area with places to eat, night spots, recreation areas, shopping and services.
A complimentary continental breakfast is available as well as a 24-hr. "On Us" coffee service. The "In a Pinch" market offers snacks as well.
The hotel offers studio, one-bedroom and two-bedroom suites with fully equipped kitchens and stainless steel appliances for guests who need longer stays, as well as separate living, working and sleeping areas. Amenities include a sofa, task chair, flat-screen TV and the Home Office Suite.
Additional amenities include an outdoor swimming pool, a 24-hr. exercise room, complimentary WiFi and on-site business services with copying, faxing and printing. The property is pet-friendly as well and provides laundry services.
The TownePlace Suites Beaumont/Port Arthur will operate as a Marriott franchise, owned and managed by Texarkana, TX-based DPG Partners.
Tags: TownePlace Suites Beaumont/Port Arthur • Texas • TowneMap • On Us • In a Pinch • Home Office Suite • DPG Partners • Marriott • Hospitality • Brands • Openings •
Social media… Everyone's doing it. Or are they? At the recent NYU International Hospitality Industry Investment Conference, the moderator of one of the sessions asked how many of the hotel executives on the panel were active on social media.
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Follow @DaytimeRoyalty
|Viewing Single Post From: Interesting/Spoilerish Tweets, Week of 6/10
|Team WilSon
|Jun 10 2013, 06:55 PM
We can none of us choose who we love, but I also know we can waste our life loving someone who can never love you back.
Jen_lilley: Seriously, all of the stuff that will be airing on Days in four months is soooo amazing! Every time I finish a script I'm dying for the next
Also, Chandler Massey tweeted this:
ChandlerMassey: a day on set with the beautiful @DeidreHall is guaranteed to be a good one. pic.twitter.com/PJkRY4C3FW
But he already deleted it! You can watch that picture here > http://chandler-massey.tumblr.com/post/5266266403
Probably from EJami's wedding...
Edited by Team WilSon, Jun 10 2013, 06:55 PM.
|Interesting/Spoilerish Tweets, Week of 6/10 · Days Details

subset: commoncrawl


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34 year old man | Richmond, VA, USA | Seeking women 24-34 within 25 miles
Take a permanent vacation.
I just moved to Richmond from North Carolina and am looking to date locally in the evenings or day trips around the area. I'm single, never married and looking for a relationship that has potential to last. I enjoy playing or watching just about any sport and I like to travel as much as possible, either for just a day or weekend or for longer when possible. Looking to meet someone in the downtown area, I just moved to Shockoe Bottom. I claim Raleigh NC as home although I travel around for work a good bit, I prefer to stay in the mid-Atlantic region as most of my family lives between GA and DE. My favorite times are going to the beach at Nags Head with my family for our annual vacations and going diving in Curacao.
Camping , Coffee and conversation , Cooking , Dining out , Fishing/Hunting , Movies/Videos , Music and concerts , Nightclubs/Dancing , Playing sports , Travel/Sightseeing , Volunteering , Watching sports , Wine tasting
Baseball, Billiards / Pool, Bowling, Football, Hockey, Running, Skiing, Swimming, Tennis / Racquet sports, Walking / Hiking
I exercise 5 or more times per week.
I like Dogs
The beach, camping, the woods, hiking, Germany, Hawaii, Caribbean, skiing.
North Carolina State University, Raleigh, NC
Outdoors, comedies, novels, skiing.
Run, play hockey, bowl, sports bars, taking trips, golf, kite board, scuba.
The Sword of St. Michael.
Z{{Cta}} {{#if HasMoreInfo}} ?{{CtaSecondary}} {{/if}}
|What he is looking for
|5'5" (165cms)
|3'0" (91cms) to 8'0" (243cms)
|Body type:
|Athletic and toned
|Slender, About average, Curvy, Athletic and toned
|Black, Blue, Brown, Grey, Green, Hazel
|Light brown
|Auburn / Red, Black, Light brown, Dark brown, Blonde, Salt and pepper, Silver, Dark blonde
|No Way
|No Way, Occasionally, Yes, but trying to quit
|Social Drinker
|Never, Social Drinker, Regularly, Moderately
|Political / Govt / Civil Service / Military
|No preference
|$75,001 to $100,000
|No preference
|Never Married
|Never Married
|Have kids:
|Wants kids:
|Definitely, Someday, Not sure
|White / Caucasian
|No preference
|Christian / Other
|No preference
|No preference
|Bachelors degree
|Some college, Associates degree, Bachelors degree, Graduate degree, PhD / Post Doctoral


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This NPC can be found in Ulduar (7).
Quotes (3)
- Steelbreaker yells: Impossible...
- Steelbreaker yells: My death only serves to hasten your demise.
- Steelbreaker yells: You will not defeat the Assembly of Iron so easily, invaders!
|Quick Facts
The Wowhead Client is a little application we use to keep our database up to date, and to provide you with some nifty extra functionality on the website!
It serves 2 main purposes:
You can also use it to keep track of your completed quests, recipes, mounts, companion pets, and titles!
So, what are you waiting for? Download the client and get started.


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Suspended Trinamool legislators question party action
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CII delegation calls on PM Modi
AAP has become 'Khaas Aadmi Party': Maken
Court stays release of Sunny Deol's 'Mohalla Assi'
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Huawei to expand into WiFi devices for homes
Tottenham's Paulinho moves to Guangzhou Evergrande
Maharashtra minister Tawde now faces irregularities charge
'Guddu Rangeela' conveys serious message with pinch of salt, says Arshad Warsi
Wimbledon asks players, spectators to beware of excessive heat
Beep! Samsung's new technology may run your phone for a week with one charge
Delhi Court puts stay order on release of 'Mohalla Assi'
Greece declines to pay IMF loan instalment on Tuesday (Roundup)
'Chai pe charcha' protest with black tea in Goa
Centre wants social security for more northeast people
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Airbus Defence and Space CEO Gerwert calls on PM Modi
Taliban claims responsibility for Kabul suicide bombing
1984 riots: Delhi Govt. forms SIT to help victims
Pollution monitoring devices installed in over 900 units: Javadekar
Navy's 48 warships being built indigenously: Vice chief
New Rs.100 notes to carry ascending numbers
Jayalalithaa juggernaut rolls down opposition (Roundup)
Special team to probe graft charges in Karnataka Lokayukta
Watson says Bayliss' influence could give England 'edge' in Ashes
Greece preparing last-minute debt proposal
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Thank you for everything: SRK on completing 23 years in Bollywood
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AAP Govt. misled people on VAT: Sheila Dikshit
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Force India set sights on claiming fourth spot
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Funny Or Die
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Luckily for us Stewart composed himself and managed to skewer Trump in more delightful ways than we ever could have imagined.


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You can now invite anyone to meet at your favorite Starbucks.
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35 year old man | Carlsbad, CA, USA | Seeking women 24-34 within 2000 miles
I am.*smiling alot*sometimes crazy*unique*nice*sometimes shy.. or maybe the opposite of shy?*creative*fun*not perfect. but happy =) I don't like. *Taxes*War*cold weather*mean/unhappy people*bad drivers*drama I like. *sunshine*surfing*meeting new people*smiling*feeling good*peace*travel*good food*nice people*photography *art *creativity *the ocean *waves*the beach*warm water I love. *family *music *life *surfing I dream. *Travel, Hawaii, Indo, Tahiti, Central America, Europe *Surf alot.. :) I know. -- If you dream, do it right. Keep dreaming your dreams. Believe in them.. And think positive.! Happy smiling people make the world a better place.Because everybody who sees such a happy smile,suddenly has to smile too. I'm a fun, out going, and a down to earth laid back guy. I enjoy nature,the small things in life, and recognize true beauty as I see it. I surf every day and pretty much live in the ocean. I know what I like, and what I need in a girl, and a relationship and won't settle for anything less. I enjoy meeting new people who are fun, interesting, different, and real. I'll make friends with anyone no matter who they are. I love talking to old people. I grew up in Hawaii, but I've lived in San Diego for a while. I've grown to love it, but Hawaii will always be my home. I'm always down for a raging night on the town, or a mellow night at home with a bottle of wine and a movie. I want an athletic down to earth, spontaneous, confident, low maintenance girl who, loves the outdoors, and enjoys, and traveling. At this point in time, I am living my life to fullest, and enjoying every moment I have here with the people I cherish most. Life is short, and I want to spend it with someone awesome! I've been a full time single dad to my beautiful seven year old daughter Mailee, she is my world, and my life. She's rad and everyone falls in love with her. Her mom has been completely out of the picture for five years now. I'm not in any rush to find someone because I enjoy being single, but if the right person should come along, I wouldn't hesitate to pull the trigger. This is my first time trying anything like this, and It might be a shot in the dark, but my best friend met an amazing girl on here, so why not! So..
Camping , Coffee and conversation , Business networking , Cooking , Dining out , Fishing/Hunting , Gardening/Landscaping , Hobbies and crafts , Movies/Videos , Museums and art , Music and concerts , Exploring new areas , Nightclubs/Dancing , Performing arts , Playing cards , Playing sports , Religion/Spiritual , Shopping/Antiques , Travel/Sightseeing , Volunteering , Watching sports , Wine tasting
Bowling, Dancing, Golf, Other types of exercise, Running, Skiing, Swimming, Tennis / Racquet sports, Walking / Hiking, Yoga
I exercise 5 or more times per week.
I like Birds, Dogs, Fish
Middle of the Road
Hawaii, Central America, Costa Rica, Mexico, Bali, Blacks beach, Surfing in North County, or anywhere in San Diego, Mexico.
Surfing, the beach, surf/ocean photography, wedding photography, meeting new people, Traveling, good conversation, Netflix on a shitty day, Wine and good conversation, good food, swimming, running, being active, hiking, and, concerts.
I enjoy the outdoors or anything that involves being active and in the ocean or the mountains. I am an avid surfer and surf photographer, so I spend most of my free time in the ocean.
The Alchemist
Z{{Cta}} {{#if HasMoreInfo}} ?{{CtaSecondary}} {{/if}}
|What he is looking for
|5'11" (180cms)
|5'3" (160cms) to 5'11" (180cms)
|Body type:
|Athletic and toned
|Slender, Athletic and toned
|Black, Blue, Brown, Grey, Green, Hazel
|Light brown
|Light brown, Dark brown, Blonde, Dark blonde
|No Way
|No Way
|Social Drinker
|Social Drinker
|Self-Employed / Entrepreneur
|Administrative / Secretarial, Artistic / Creative / Performance, Executive / Management, Financial / Accounting / Real Estate, Medical / Dental / Veterinary / Fitness, Retail / Food services, Sales / Marketing, Self-Employed / Entrepreneur, Student, Education / Teacher / Professor, Technical / Science / Computers / Engineering, Travel / Hospitality / Transportation, Other profession, Nonprofit / Volunteer / Activist, Fashion / Model / Beauty
|$50,001 to $75,000
|No preference
|Never Married
|Never Married
|Have kids:
|I'll tell you later
|No preference
|Wants kids:
|No preference
|White / Caucasian
|No preference
|Christian / Other
|Christian / Other
I grew up with a christian background. I believe in God, but I don't go to church every Sunday, pray and read the bible everyday, but I am a very spiritual person.
|English, Spanish
|Some college
|No preference


text:
Click here to print the obituary below
Eunice Marie Beck(1937 - 2013)
Eunice Marie Beck, 75, Inverness, died March 10, 2013, under the loving care of her family and Hospice of Citrus County. A native of Gainesville, Fla., Eunice was born Dec. 30, 1937, to the late William and Claira Robinson. She was employed as a nurse's aide at Citrus Memorial Hospital.
Left to cherish her memory are her sons, Emmett (Ruby) Beck, Inverness, Tony (Elaine) Beck, Newberry; daughter, Charlotte (Edward) Swistack, Fruitland Park; brother, Shane Robinson and Eloise Mixon, Gainesville; nine grandchildren and 14 great-grandchildren. She was preceded in death by her husband of 58 years, Alfred Beck on April 14, 2010.
A funeral tribute to Eunice will be 10 a.m. Thursday, March 14, 2013, at the Chas. E. Davis Funeral Home with Pastor Larry Powers officiating. Burial will follow at Florida National Cemetery in Bushnell. The family will receive friends in visitation from 9 a.m. until the hour of service. Memorial donations in Eunice's memory are requested to either Hospice of Citrus County, P.O. Box 641270, Beverly Hills, FL 34464 or Alzheimer's Family Organization, P.O. Box 1939, New Port Richey, FL 34656 in lieu of flowers.
Sign the guest book at
Published in Citrus County Chronicle on Mar. 13, 2013


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Axway Extends API Management Offering to Amazon Web Services Marketplace
Axway Extends API Management Offering to Amazon Web Services Marketplace
Embrace the API economy with Highly Scalable and Secure API Management on Amazon EC2 and the AWS Marketplace
Today at re:Invent, the largest gathering of developers and technical leaders from the Amazon Web Services (AWS) community, Axway (NYSE Euronext: AXW.PA), a leader in governing the flow of data, announced the availability of its Axway Enterprise API Management solution on the AWS Marketplace. Enterprises can now leverage the power and scalability of the Axway API Gateway on AWS to manage, deliver, and secure their enterprise APIs. Unlike other API Management offerings, Axway API Gateway saves customers money by overcoming the expense and inefficiencies of completely separate management of B2B, SOA, and APIs.
Terry Hanold, Vice President, Cloud Commerce, AWS said, "AWS welcomes Axway to our ecosystem of technology vendors that help to enable customers to more easily gain the benefits of the cloud. Customers will be excited to combine the performance and scalability of the Axway API Gateway with the scalability of Amazon EC2. Our highly elastic, scalable and metered services complement the Axway API Gateway and offer Axway customers additional deployment flexibility."
According to Gartner predictions, "More than two-thirds of all new integration flows will extend outside the enterprise firewall by 2017."1 Consequently organizations need to have in place a comprehensive governance infrastructure capable of responding to the demands of exposing data flows for consumption in this extended trading environment.
"APIs have become key to all B2B collaborations as companies expose business services across the corporate firewall; in fact, it's expected that the majority of B2B interactions will occur through APIs over the next few years," said Dean Hidalgo, executive vice president, global marketing, Axway. "By making the Axway API Gateway available on AWS Marketplace, we offer our customers the ability to leverage the flexibility and scalability of AWS to govern their data flows as they extend beyond the enterprise edge to include B2B, mobile and cloud integration."
Listen to the on demand webinar "APIs – A Key Part Of Your Enterprise Engagement Strategy": http://www.axway.com/resource-library/on-demand-webinar/apis-key-part-your-enterprise-engagement-strategy
Visit Axway API Gateway on the Amazon Web Services Marketplace: https://aws.amazon.com/marketplace/pp/B00GBHW0UE/ref=_ptnr_pr
To learn more about Axway's products and solutions: http://www.axway.com/products-solutions.
Follow Axway on Twitter: http://twitter.com/Axway
1 Gartner, 2013 Strategic Road Map for Integration, 20 June 2013
About Axway
Axway (NYSE Euronext: AXW.PA), a market leader in governing the flow of data, is a global software company with more than 11,000 public- and private-sector customers in 100 countries. For more than a decade, Axway has empowered leading organizations around the world with proven solutions that help manage business-critical interactions through the exchange of data flowing across the enterprise, among B2B communities, cloud and mobile devices. Our award-winning solutions span business-to-business integration, managed file transfer, API and identity management, and email security– offered on premise and in the Cloud with professional and managed services. Axway is registered in France with headquarters in the United States and offices in 18 countries. www.axway.com
About Axway 5 Suite
Axway 5 Suite offers control and optimization of the flow of data through integration, visibility, policy, security and reliability to govern business-to-business interactions, communities, systems and data types — within and beyond the enterprise edge.
Forward-Looking Statements
This announcement contains forward-looking statements within the meaning of Section 27A of the Securities Act of 1933 and Section 21E of the Securities Exchange Act of 1934. Actual results may differ significantly from management's expectations. These forward-looking statements involve risks and uncertainties that include, among others, risks related to competition, management of growth, new products, services and technologies, potential fluctuations in operating results, international expansion, outcomes of legal proceedings and claims, fulfillment and data center optimization, seasonality, commercial agreements, acquisitions and strategic transactions, foreign exchange rates, system interruption, inventory, government regulation and taxation, payments and fraud. More information about factors that potentially could affect Amazon.com's financial results is included in Amazon.com's filings with the Securities and Exchange Commission, including its most recent Annual Report on Form 10-K and subsequent filings.
Blanc & Otus
Bill Rundle, 415-856-5104


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From Afghanistan to Rome The challenges refugees face when fleeing their homeland
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http //en.romereports.com Most people consider the Mediterranean as an ideal place for a vacation. But for others the sea brings tragic memories to life. War.
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Uber's been the big kahuna, but funding for on-demand apps is booming overall -- and the deal-making looks likely to intensify this year.
The Westbend On Demand Hot Air Popcorn Popper stores popcorn and measures portions when it's time to pop. It couldn't be easier.
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Amping up their partnership, users can now immediately click and hear tracks licensed by Spotify on Last.fm's own site.
This story was updated to correct Oscar Salazar's role with Uber. He is a member of the "core crew" rather than "co-founder." An Uber spokesperson told CNET that "Oscar is not a co-founder of Uber."
Word has it that Oscar Salazar has been working to create a startup for the "1 percent" that will send doctors on home visits.
"Siri, play the top song from 1982." Apple Music's silliest element sets the new $10 subscription service apart from the pack -- but will it get you to pay?
A new version of Apple's mobile operating system and Beats 1 radio station is set to debut Tuesday morning, says former Beats CEO and current Apple exec.


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Oh there is blessing in this gentle breeze, Avisitant that while it fans my cheek Doth seem half conscious of the joy it brings From the green fields, and from yon azure sky. Whate'er its mission, the soft breeze can come To none more grateful than to me; escaped From the vast city, where I long had pined A discontented sojourner: now free, Free as a bird to settle where I will.william wordsworth
Motherhood will only be a joyous and responsible human act when women are free to make, with full conscious choice and full human responsibility, the decisions to become mothers.1969 Speech at First National Conference for Repeal of Abortion Laws, Chicago.
Formerly character proved a strong curb for passions; in the present there is not much strength in character, and it grows less and less because of the prevailing scepticism, which is a decomposing element. It is like a bacillus breeding in the human soul; it destroys the resistant power against the physiological craving of the nerves, of nerves diseased. The modern man is conscious of everything, and cannot find a remedy against anything.henryk sienkiewicz
It is enough for me to contemplate the mystery of conscious life perpetuating itself through all eternity, to reflect upon the marvelous structure of the universe which we dimly perceive, and to try humbly to comprehend an infinitesimal part of the intelligence manifested in nature.Albert Einstein in Mein Weltbild (1931), as quoted in Introduction to Philosophy (1935) by George Thomas White Patrick and Frank Miller Chapman, p. 44
I just wanted to pay tribute to him and talk about the situation." When asked if it was a conscious thing to give an eastern flavor to the song, Sheik says "Definitely... I know that he was, like, a big fan of Nusrat Fateh Ali Khan and he was listening to a lot of that kind of music. There's also just a really mournful quality to that kind of string playing." Sheik says, "I wanted to send him off and say a few things about how much his music moved me and other people.jeff buckley
Wherever moral ambition exists, there right exists. And moral ambition itself must be presumed present in subconsciousness, even when the conscious self seems to reject it, so long as society has resources for bringing it into action; in much the same way that the life-saver presumes life to exist in the drowned man until he has exhausted his resources for recovering respiration.william ernest hocking
In the elemental emotions of fear and rage associated with the most primitive parts of the brain, this swift response without conscious intervention or direction is a condition of survival: but something more than survival comes forth from it; for this very automatism freed the growing brain and ramifying nervous system for more important services, detached from the immediate pressure for survival, performed by the new brain. Here by his conscious symbolic activities man created a second realm that conforms more closely to his higher personal and social needs.Lewis Mumford
I believe that there is a necessary connection in both directions between the physical and the mental, but that it cannot be discovered a priori. Opinion is strongly divided on the credibility of some kind of functionalist reductionism, and I won't go through my reasons for being on the antireductionist side of that debate. Despite significant attempts by a number of philosophers to describe the functional manifestations of conscious mental states, I continue to believe that no purely functionalist characterization of a system entails simply in virtue of our mental concepts that the system is conscious.thomas nagel
It depends on how you define the word "racialist." If you mean being conscious of the differences between men and nations, and from that, races, then we are all racialists. However, if you mean a man who despises a human being because he belongs to another race, or a man who believes that one race is inherently superior to another, then the answer is emphatically "No."enoch powell
As a man has no right to kill one of his children if it is diseased or insane, so a man who has made the gradual and conscious expression of his personality in literature the aim of his life, has no right to suppress himself any carefully considered work which seemed good enough when it was written. Suppression, if it is deserved, will come rapidly enough from the same causes that suppress the unworthy members of a man's family.john millington synge
Would I describe a preacher, * * * * I would express him simple, grave, sincere; In doctrine uncorrupt; in language plain, And plain in manner; decent, solemn, chaste, And natural in gesture; much impress'd Himself, as conscious of his awful charge, And anxious mainly that the flock he feeds May feel it too; affectionate in look, And tender in address, as well becomes A messenger of grace to guilty men.william cowper
Inconceiveable as it seems to ordinary reason, you and all other conscious beings as such are all in all. Hence, this life of yours... is, in a certain sense, the whole.Erwin Schrödinger, as quoted in "The Mystic Vision" as translated in Quantum Questions: Mystical Writings of the World's Great Physicists (1984) edited by Ken Wilber
In fact rock, rather than being an example of how freedom can be achieved within the capitalist structure, is an example of how capitalism can, almost without conscious effort, deceive those whom it oppresses.... So effective has the rock industry been in encouraging the spirit of optimistic youth take-over that rock's truly hard political edge, its constant exploration of the varieties of youthful frustration, has been ignored and softened.Michael Lydon, quoted in The Sociology of Rock by Simon Frith, 1978, ISBN 0094602204
Can science ever be immune from experiments conceived out of prejudices and stereotypes , conscious or not? (Which is not to suggest that it cannot in discrete areas identify and locate verifiable phenemonena in nature.) I await the study that says lesbians have a region of the hypothalamus that resembles straight men and I would not be surprised if, at this very moment, some scientist somewhere is studying brains of deceased Asians to see if they have an enlarged "math region" of the brain.Kay Diaz, in Z, (December 1992)
Sex and sleep alone make me conscious that I am mortal.As quoted in Alexander the Great (1973) by Robin Lane Fox
The sense of smell can be extraordinarily evocative, bringing back pictures as sharp as photographs of scenes that had left the conscious mind.Thalassa Cruso, To Everything There is a Season, 1973.
People ask me if I ever thought of writing a children's book. I say, 'If I had a serious brain injury I might well write a children's book', but otherwise the idea of being conscious of who you're directing the story to is anathema to me, because, in my view, fiction is freedom and any restraints on that are intolerable.Martin Amis, in Martin Amis: Only brain injury could make me write for children


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Sports Authority
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Business Details
in Business
- Hours:
Regular Hours
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- Headquartered in Englewood, Colo., The Sports Authority is one of the leading full-service sporting goods chain stores throughout the world. It operates more than 400 stores in the United States. The store offers a selection of apparel for men, women and children, including pants, T-shirts, jackets, vests, baseliners, shorts, skirts and swimwear. The Sports Authority provides products from adidas, Acorn, Adams Golf, Cocoon, Halex, Fera and Nike. The store offers products for various sports, such as cricket, hockey, bowling, basketball, wrestling and football. It provides a variety of products, including billiard tables, dodgeball sets and skateboards. The Sports Authority offers fitness equipment, including jogging strollers, ropes, duffel bags, treadmills and exercise bikes. The store additionally specializes in several accessories, such as sunglasses, backpacks and watches. It provides fishing, boating, hunting, camping and hiking products. The Sports Authority maintains a location in San Diego.
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The City of Longview Partners in Prevention will sponsor Rising out of the Thicket Zombie 5k Fun Run/ Walk to benefit the Coalition for Drug Free Youth. The undead outbreak will occur on Saturday, October 26 at McWhorter Park, 1000 Toler Road with registration beginning at 8:00 a.m. The run will start at 9 a.m. …
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Oct 25 2013
Zombie 5K run, walk slated
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Surgeons have traditionally treated recurrent shoulder dislocation by open methods. With the advent of arthroscopic repair techniques some surgeons reported higher recurrence rates than with open methods but some of those reports included patients with a variety of problems, including bone loss and those continuing in contact sports. It is unclear whether recurrence rates would be higher in patients without bone loss and those willing to forego contact sports.
We therefore determined recurrence rates and functional scores after arthroscopic revision shoulder stabilization in patients without bone loss and those not subsequently participating in contact sports.
We retrospectively reviewed 16 patients who underwent a revision arthroscopic Bankart repair using suture anchors. An arthroscopic approach was selected in patients with a unilateral traumatic injury and mild to moderate bone loss. Arthroscopic stabilization was contraindicated in patients with (1) multidirectional shoulder instability; (2) greater than 25% glenoid bone loss; (3) a Hill Sachs lesion involving more than one-third of the articular surface of the humeral head; and (4) patients electing to continue pursuing contact sports. At followup, physical examination of both shoulders was conducted. Several functional scores (Rowe, UCLA, and Constant & Murley) were compiled. The minimum followup was 24 months (mean, 31 months; range, 24–46 months).
The UCLA score (22–31), Constant & Murley score (69–80), and Rowe score (33–80) all improved. Shoulder instability recurred in three of the 16 patients, two sustaining dislocations and one a subluxation. One recurrence was the result of new trauma and this patient underwent an open Latarjet procedure; the other two patients refused further surgery.
Revision arthroscopic Bankart repair using suture anchors was associated with a low recurrence rate and restoration of acceptable function in patients without bone loss and not participating in contact sports.
Level IV, therapeutic study. See Guidelines for Authors for a complete description of levels of evidence.
Open repair techniques for treating failed anterior shoulder instability have been the gold standard and offered acceptable functional results. A number of studies of open stabilization have reported a lower recurrence rate when compared with arthroscopic techniques [7, 8, 13, 21, 31, 33]. However, more recently, arthroscopic shoulder stabilization has been advocated with comparable recurrence rates to those of open repair [4, 14, 15, 25]. Nonetheless, recurrence of anterior shoulder instability after open or arthroscopic soft tissue repair continues to occur with a range of 5% and 15%. Usually, these failures are associated with nonanatomic repairs, the presence of substantial bony glenoid defects, engaging Hill-Sacks lesions, or repeat trauma [3, 12, 16, 18, 22–24, 28]. When revising a previous arthroscopic instability repair, the surgeon is faced with the following dilemma: either to perform an open repair technique in an attempt to minimize the chance of recurrence or perform an arthroscopic repair aiming to minimize soft tissue damage and enable the patient to regain as much function as possible. We presumed the recurrence rate after revision arthroscopic and open instability repairs would be similar in the absence of glenoid or humeral bone loss and if the patient was willing to avoid contact sports.
We therefore determined the: (1) intra-articular findings; (2) rate of recurrent instability, and (3) function in patients without bone loss and those willing to avoid contact sports.
In a 3-year period (2004–2007), 24 patients underwent revision repair for recurrent anterior shoulder instability after a failed initial surgery. Sixteen procedures were performed arthroscopically and constituted the group identified for analysis. The mean age was 26.8 ± 7.7 and 82.5% were males (Table 1). Eleven patients had anterior shoulder instability on their dominant side and five on the nondominant one. No patients were lost to followup. No patients were recalled specifically for this study; all data was obtained from medical records and radiographs. The minimum followup was 24 months (mean, 30.9 months; range, 24–46 months).
A single previous failed surgery had been performed in 12 patients, whereas the remaining four patients had experienced two previous failed surgeries. Of these 20 previous instability procedures, 14 were performed arthroscopically and six open. Index arthroscopic techniques to repair the anterior capsulolabral tissue included six transglenoid repairs, two capsular repairs using staples, and six using suture anchors. Thermal shrinkage of the capsule was an ancillary procedure used in four cases. Open techniques consisted of four Bankart repairs and two unspecified "capsular shifts." Based on the arthroscopic findings, we judged the cause of failure for 12 of the 16 patients to be a result of suboptimal surgical technique. The primary reason for failure in four patients was a new episode of trauma. An arthroscopic approach was chosen for patients with a unilateral traumatic injury and mild to moderate bone loss. This procedure was contraindicated in patients with (1) multidirectional shoulder instability (defined as subluxations or dislocations in more than one direction); (2) greater than 25% bone loss at the glenoid surface [5]; (3) a Hill Sachs lesion involving more than one-third of the articular surface of the humeral head [5]; or (4) those who were unwilling to discontinue contact sports. The presence of an engaging Hill Sachs lesion by itself was not considered an absolute contraindication for an arthroscopic approach. However, whenever the dislocation was reproduced with the shoulder in less than 45° of abduction and less than 45° of external rotation, open surgery was deemed necessary.
Bone deficiency was preoperatively evaluated with standard AP radiographs in neutral, internal, and external rotation in the plane of the glenoid and an axillary lateral view. In addition, CT scans in oblique, coronal, and sagittal orientations were performed in all cases to assess bone defects of the inferior third of the glenoid and the upper half of the humeral head. The percentage of glenoid and humeral head bone loss was determined by comparing similar sections with the normal contralateral side.
Even if an arthroscopic approach was clinically indicated, the findings observed during both the shoulder examination under general anesthesia and at diagnostic arthroscopy were considered vital in selecting the most appropriate surgical approach.
During the diagnostic arthroscopy, bone loss at the inferior third of the glenoid was assessed with a caliper. The distance from the central bare spot to the intact posterior rim provided the length of the normal radius. The difference between the radius and the length from the bare spot to the remaining anterior glenoid margin was used to determine the width of the glenoid defect. By comparing the defect size with the estimated diameter (twice the radius), the percentage of bone loss was calculated. A Hill Sachs lesion was not considered a contraindication for arthroscopic soft tissue revision if the defect only involved the posterosuperior aspect of the humeral head and was oriented horizontally.
Tissue quality was defined satisfactory or poor based on the degree of humeral head translation during examination under general anesthesia and by its appearance during arthroscopy. The amount of tissue laxity was assessed during translation testing (anterior, posterior, and inferior sulcus), which is a good diagnostic indicator of shoulder instability. We graded translation according to the method of Terry et al [32]. Translation was classified into categories ranging from no movement to frank dislocation based on the perceived position of the center of the humeral head in relation to the glenoid rim.
Patients with Grade III translation (presence of humeral head translation beyond the glenoid rim) [32] combined with a large vertical Hill Sachs lesion were considered at high risk for failure of an arthroscopic approach and were scheduled for an open reconstruction.
A single surgeon (GA) performed all of the surgeries. All patients underwent general anesthesia and were placed in the lateral decubitus position with the arm suspended in 60° of abduction and 30° of forward flexion. One posterior and two anterior portals were used. The posterior portal was placed lateral enough to have good access to the posterior inferior labrum and inferior enough to provide access to the axillary pouch. The surgical technique was tailored to the intraoperative findings. The glenoid neck was débrided to enhance healing (Fig. 1). Anchors were introduced through the anteroinferior portal and positioned on the face of the glenoid to reproduce the bumper effect of the labrum and restore the seal around the glenoid. An extensive Bankart repair with anterior capsular plication was performed in all cases (Fig. 2). Single- or double-loaded suture anchors were used to refix the labrum and create the anterior capsular plication. An average of 4.5 anchors was used per case. Anchors were placed at the cartilage margin from 1 to 6 o'clock except in cases creating a posteroinferior capsular plication wherein an anchor was also placed at 7 o'clock. In seven cases, the surgeon reported difficulties with anchor placement as a result of the location of previously placed hardware. In those instances, anchors were removed when possible. The rotator interval was closed at the end of the procedure in all cases using two vertical nonabsorbable sutures introduced between the superior and middle glenohumeral ligaments (SGHL and MGHL, respectively). The rotator interval closure technique was as follows: a spinal needle was introduced through the anteroinferior portal penetrating the MGHL and capsule just superior to the subscapularis tendon. A monofilament suture was then threaded into the glenohumeral joint. Subsequently, a tissue penetrator was delivered through the anterosuperior portal to pierce the SGHL and capsule just anterior to the leading edge of the supraspinatus tendon. The monofilament suture was then retrieved with the tissue penetrator, withdrawn though the anterosuperior portal, and used to shuttle a braided nonabsorbable suture through the capsular tissues. A knot pusher was threaded over the inferior limb of suture, passed through the anteroinferior portal to the level of the capsule, and then used to deliver the suture for retrieval out the anterosuperior portal. Under direct arthroscopic visualization, tension was applied to the suture to draw the SGHL and the inferior rotator interval tissue together, thus revealing the extent of the rotator interval closure.
A posteroinferior capsular plication was performed in cases (N = 14) when the posterior band of the inferior glenohumeral ligament and the inferior capsular pouch were elongated (Fig. 3).
A stepwise rehabilitation program was begun after 4 weeks of immobilization in a Velpeau dressing, which was removed only for showering and personal hygiene needs. A supervised physical therapy program focused on deltoid, cuff, and periscapular muscle strengthening. ROM exercises avoiding external rotation were recommended for an additional 4 weeks. Full ROM was permitted 8 weeks after surgery and a gradual return to sports was allowed 6 months after the revision procedure.
A single investigator (DF), who was not the treating physician, examined all patients before surgery and during followup evaluations. Patients were not specifically recalled for the present study; data were collected from a review of the medical records and radiographs. No patients were lost to followup.
ROM in all planes and manual strength testing were performed. Passive ROM was compared with the opposite normal side. In addition, the presence of an apprehension sign in abduction and external rotation was sought and the relocation test performed. Inferior translation as a sign of capsular laxity was evaluated using the sulcus sign. External rotation was measured with the arm at the side using a goniometer. All patients underwent clinical assessment with three validated scores (UCLA [19], Constant & Murley [9], and Rowe [19]). Pain was evaluated using UCLA and Constant & Murley scores. The definition of a painful shoulder was used when patients have less than 6 points on the UCLA and less than 10 points on the Constant pain rating scales. We recorded whether they returned to sports, the time interval, and the level of competition. All statistical analyses were performed using the SPSS 17.0 software package (SPSS Science, Chicago, IL). Results are reported as mean values and as the standard error of the mean. We used the Wilcoxon test to evaluate the difference between patient responses for all scores during the preoperative and postoperative periods.
Shoulder instability recurred in three of the 16 patients. Two sustained an anterior dislocation and the third a shoulder subluxation. One of the dislocations occurred after a new traumatic event and that patient underwent an open Latarjet procedure. The other two patients with recurrent instability presented with symptoms between 12 and 18 months after the revision surgery and elected not to pursue further surgical treatment. All three patients had pain before revision but only one had persistent pain after the revision procedure. Eight patients returned to full sports competition after the revision surgery, whereas six patients modified their involvement in sports to a lower level of intensity. Two patients did not pursue any sport activity.
We observed improvement in the UCLA score (22 to 31, p < 0.001), Constant & Murley score (69 to 80, p < 0.001), and Rowe score (33 to 80, p < 0.001) (Fig. 4). According to the Rowe Scale, 81% of the patients achieved good or excellent results.
External rotation (with the arm at the body side) averaged 45° degrees (range, 15°–75°), whereas external rotation at 90° abduction averaged 80° (range, 65°–100°) (Table 2). Loss of external rotation compared with the contralateral side was 15° (range, 0°–35°). Only two patients had more than a 30° restriction of external rotation in adduction. Average forward flexion was 160° (range, 135°–180°) with internal rotation to T9 (range, L1–T5). The apprehension sign was positive in three patients. Mild or moderate pain (UCLA questionnaire) was present in four patients (25%).
Most surgeons have treated recurrent shoulder dislocation by open methods. The advent of arthroscopic repair techniques allowed avoidance of the morbidity of open methods, but some reports suggest higher recurrence rates than with open methods. However, those reports included patients with bone loss and those continuing in contact sports. Because it was unclear whether recurrence rates would be higher in patients without bone loss and those willing to forego contact sports we determined recurrence rates and functional scores after arthroscopic revision shoulder stabilization in patients without bone loss and those not subsequently participating in contact sports.
Our study is subject to a number of limitations. First, it is a small observational study with only 16 patients. However, the indications for this procedure are limited, the procedure fairly recent, and we required a two-year minimum followup. Nonetheless, the data provide some indication of the recurrence rates and function. Second, we had no control group of alternative approaches, particularly an open approach, in patients with similar indications and contraindications. Third, given the small number of patients we were unable to identify any pre- or intraoperative factors that may have predicted a poor outcome. Nonetheless, all patients whose revision arthroscopic stabilization failed had two prior surgeries, which may have affected bone and soft tissue quality, available sites for anchor placement, and possibly patient compliance, all factors potentially resulting in increased complexity of the cases.
We found arthroscopic revision shoulder stabilization in patients with the stated indications was associated with recurrent dislocation in three of 16 patients. Patient function and quality-of-life scores improved in most patients at last followup. However, residual pain occurred in four of the 16 patients. Therefore, it appears advisable to warn patients about the potential for residual pain after revision surgery. Arthroscopic findings showed that for 12 of the 16 patients, the index stability procedure likely failed as a result of surgical errors. Thus, we believe appropriate patient selection and good surgical technique are essential to achieve a satisfactory surgical result. Our data are comparable to those in previous reports (Table 3). Kim and Ha [17] prospectively evaluated 23 patients who underwent arthroscopic revision stabilization using a suture-anchor technique. Five patients (22%) experienced recurrent instability after revision with those failures correlated with a return to contact sports. Neri et al. [26] reported a recurrence rate of 27% (three of 11) at 34 months when using a capsulolabral suture anchor repair to treat anterior shoulder instability. Most of the patients had the addition of a rotator interval closure. Another study reported the results in 18 patients who had a revision arthroscopic stabilization. At 30 months, repair failed in five patients (28%), two with ongoing pain and three with recurrent instability [6, 10]. Boileau et al. [2] published their results of arthroscopic revisions in 22 patients with good and excellent outcomes in 85% of the cases using the Walch-Duplay rating scale [11]. One patient (5%) sustained recurrent subluxations and five (22%) had persistent apprehension. Patel et al. [27] reported on the results of 40 patients undergoing arthroscopic revision surgery who had a mean followup of 36 months. Recurrent anterior shoulder instability persisted in only four patients (10%). In a retrospective review, Barnes et al. [1] also demonstrated a low failure rate (6% [one of 16 shoulders]) at 38 months followup. A recent study compared primary arthroscopic shoulder stabilization with arthroscopic revision (n = 20). No one in either group had recurrent instability, but the revision group had poorer functional outcomes (Walch-Duplay score, Rowe score, and Western Ontario Shoulder Instability Index) than the primary stabilization group [20].
Several investigators have shown that diagnostic errors (ie, failure to recognize glenoid bone loss [5] or Hill Sachs lesions [5], hyperlaxity, poor tissue quality, associated injuries, and poor postoperative patient compliance) and technical mistakes (ie, creating a nonanatomic repair resulting from suboptimal suture anchor placement or inadequate capsular tensioning) occur frequently in patients with recurrent instability [3, 22, 24, 28, 31]. Consequently, in an attempt to minimize recurrent instability after revision, we focused on two basic concepts: (1) appropriate patient selection and (2) optimal surgical technique. In our study, strict inclusion criteria for arthroscopic revision were implemented, carefully selecting patients with mild or moderate bone loss, no hyperlaxity, a willingness to comply with the postoperative rehabilitation protocol, and a firm commitment to avoid contact sports. Displaced or malunited fractures of the glenoid rim are commonly encountered during revision stabilization. Sugaya et al. [29, 30] demonstrated that the incorporation of residual bone fragments during the repair improved their long-term results. Accordingly, remaining glenoid bone segments were always included in the reconstruction in our study.
Arthroscopic Bankart revision using suture anchors, although challenging, can result in a low recurrence rate and a reliable functional result in carefully selected patients, although four of out 16 patients had residual pain. The data allow surgeons to better counsel patients without bone loss and willing to give up contact sports about the likelihood of recurrent dislocation, function, and pain.
Each author certifies that he or she has no commercial associations (eg, consultancies, stock ownership, equity interest, patent/licensing arrangements, etc) that might pose a conflict of interest in connection with the submitted article
Each author certifies that his or her institution approved the human protocol for this investigation, that all investigations were conducted in conformity with ethical principles of research, and that informed consent for participation in the study was obtained.
PubMed Central Canada is a service of the Canadian Institutes of Health Research (CIHR) working in partnership with the National Research Council's Canada Institute for Scientific and Technical Information in cooperation with the National Center for Biotechnology Information at the U.S. National Library of Medicine(NCBI/NLM). It includes content provided to the PubMed Central International archive by participating publishers.


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- Appetizers(10)
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In celebration of asparagus season I decided to develop an asparagus rice pilaf recipe for you asparagus lovers out there. I have been eating asparagus almost every day for over two weeks and still am not tired of it. I usually only buy locally grown so I expect the season around here is going to be over in about two weeks and I'll be done with fresh asparagus until next year. I admit to buying the South American asparagus occasionally when I just have to have it, but I never said I was 100% locavore!
Asparagus is so versatile you can put it in salads in its raw, grilled, or blanched form. To grill asparagus on over charcoal with a bit of olive oil, herbs and spices is true summer bliss. It goes great with Asian foods like a chicken and asparagus stir fry or even a hot sour soup with asparagus. In soups it really shines whether hot or cold. I love the recipe I developed two years ago for a chilled asparagus soup using almond milk. You can find it here:http://www.fastandfuriouscook.com/category/soups/page/2/ The problem with most hot asparagus soups when dining out it the amount of heavy cream restaurants like to use.
What I had in mind was a rice dish using asparagus that would pair well with fresh Alaska salmon that is just showing up in local grocery stores and Costco. I served a nice salmon burger, and a side of stir fried bokchoy and Thai basil with the asparagus rice pilaf last night with great results. This rice dish would go well with grilled chicken, pork chops or shrimp. It's fast, easy and healthy like almost every recipe I develop and hope you will give it a try and leave a comment on how it turned out. And by all means pair it with a hunk of grilled Alaska salmon and a chilled Pinot Gris, or Pinot Noir for a winning combination.
Asparagus Rice Pilaf
2 cups Uncle Ben's Converted rice, or other similar rice
4 cups water
1 1/2- 2 cups asparagus*
1/2 cup minced yellow or white onion
1/2 cup fresh celery chopped
1/3 cup diced fresh carrots
1 tablespoon Better than Bouillon chicken base
1 tablespoon butter or olive oil
1/2 t turmeric, optional
1/4 teaspoon ground white pepper, optional
In a 2 1/2 quart pot on high heat bring water, onion, celery, butter and chicken base to a boil.
Add carrots and rice and return to a boil.
Reduce heat to maintain a simmer and cook covered for 8 minutes.
Add asparagus and stir in well.
Lower heat a bit and cook 5 to 10 more minutes or until most water is absorbed.
Let sit for 5 minutes covered or serve right a way.
Serves 4-6
*About a half pound of asparagus yields 1 1/2 cups of one inch pieces after trimming away the tough 2-3 inches from the bottom of the stalks.
Through a series of events that I had not intended I ended up at the International Association of Culinary Professionals annual meeting in Washington DC. I was invited on a "press pass" to write about, photograph and enjoy this gathering of food writers, food photographers, food stylists, chefs and other foodie folks. Funny thing is I had never even heard of this organization that has been around for thirty seven years. The meeting was to be held in Washington DC this year making it an easy commute from my home. I went online and investigated their website for info on the organization and this year's meeting.
I was introduced to Robert Shueller at Melissa's produce before the event to test some of their products. I was sent a box with potatoes, Hatch salsa, shallots, pearl onions and other veggie delights. I also received their "Great Peppers Cookbook" and a cookbook on using Dutch Yellow Potatoes. I had used Melissa's products for years but had no idea they had such a large product line. They have more fruits and veggies that you can imagine. Well over half of my meals at home and at restaurants are vegetarian so I appreciate companies like Melissa's bringing us a wide variety of vegetables and fruits.
One of the most memorable moments for me was the keynote address by José Andrés where he spoke of the need to reduce our meat consumption and eat more vegetables. Here's a professional cook like myself who has transitioned from a diet heavy in meat to a more vegetarian-like diet. He also spoke of his work in Haiti bringing clean efficient gas stoves to the locals who have been suffering from the toxic fumes of cooking with charcoal. José also spoke of the environmental damage inflicted on the island of Haiti from cutting down most of the islands trees to make charcoal for cooking. With a lack of trees to hold back the rains the farmer's fields were susceptible to damaging erosion which then led to more particulates in the surrounding ocean damaging the coral reefs. This also led to less fish available to the local's diets compounding the problem of feeding a family even further. Jose is one amazing human being!
On Friday I arrived in Washington, DC and picked up my pass. For the next four days it would be a blur of meeting food photographers, food stylists, chefs and bloggers to discuss our respective food worlds with. Sitting in on numerous sessions I learned a ton of new information to take my blog to the next level and hopefully bring you better quality photographs, as well as better written recipes. The professional food photographers generously shared tips with us mere mortals on how to step up our game. I will now be using natural light more often to see if I can get a clearer picture thanks to the help from the professional photographers. The last day of the event I sat in on a session aimed at writing better recipes and expect my recipes to be improved thanks to that session.
This week's post bring a new and appropriate giveaway. Melissa's has generously agreed to send one lucky winner a box of products similar to what I received. You can't imagine the variety of their product line, and if you are the lucky winner you will get a glimpse of it in your home. To be entered just submit a comment on this post. For an extra chance in the drawing comment on any of my Facebook posts over the week following the publishing of this post, and you will double your chances to win.
For this week's recipe I want to share one of my kitchen secrets. I eat steak maybe twice a year, but have in my kitchen two or more steak seasoning spice blends that work wonders in many vegetable recipes. Here is one of my original recipes using McCormick's Montreal Steak Seasoning on potatoes. Warning, they are addictive!
Roasted Dutch Yellow Potatoes with Steak Seasoning
1 1/2 pound Mellisa's Dutch yellow potatoes, or other type
2 tablespoons garlic infused olive oil, or plain olive oil
3-4 teaspoons steak seasoning*
Preheat oven to 350°
Scrub and wash potatoes then dry.
Cut lengthwise so you have 4 wedges.
Put wedges on cookie sheet pan and drizzle garlic infused olive oil over them.
Sprinkle half of the steak seasoning then mix well. Add the rest of the steak seasoning and mix well again to coat the wedges.
Bake for 20 minutes at 350°.
Remove from oven, stir potatoes then return to oven increase heat to 400° and cook for 20 more minutes or until lightly brown and tender.
Serves 4-6
*I use one of 3 steak seasonings. Either Urban Accents-Chicago Steak and Chop, McCormick's Montreal Steak Seasoning, or Kent Rathburn's Steak and Chop Salt. All of them work well but I think McCormick's is my favorite as it has more black pepper.
One person's idea of fast meal preparation is different from another's. Many of you use your microwave oven often and I use mine about once a year. Without the use of a microwave to speed things up fast meal prep is a bit more difficult but doable. For example, take the humble crockpot. Many recipes for a crockpot meal take less than ten minutes to prep and when you get home just like magic you have a house that smells like mom has been in the kitchen cooking all day and it is ready to eat!
Stir fried meals are quick and easy if you buy your veggies and meats already cut up and ready for the wok. You would also have to have leftover rice to make this method fast or, god forbid use microwaved heat-and-eat rice. Overall a stir fry meal is healthy and fast.
You can take a steak or chicken breast that has been pounded out real thin and it cooks in five to six minutes on the grill or in a frying pan. With some steamed fresh or frozen veggies and a salad you have a winning combination that if seasoned right should taste great. Blackened catfish, salmon or tilapia also cook very fast due to the high heat used in the blackening method.
All of these should take about ten minutes which I believe most of us would consider a fast meal.
With all these types of fast cooking I believe you can eat well without going to the aid of frozen dinners, or eating too many canned foods. Life is too short to eat crap food! With that in mind I'll share a fairly quick breakfast meal that even though it takes about twenty minutes it's delicious and healthy. No recipe needed on this one that I'll call Southwestern Sweet Potato Hash.
Just get about one sweet potato per two persons peeling and cutting it into bite sized bits. Put it into a pot and cover with water. Add a bit of salt and bring to a boil. Simmer until just about tender. While it's simmering cut up bell peppers(or jalapeños if you like it hot), and onions. Sauté them in a bit of olive oil on low while the spuds are cooking.
If the onions and peppers are soft before the potatoes remove them to a plate. When the spuds are done drain them and add to the pan the onions and peppers were in with a bit more oil. Cook for about eight minutes stirring/flipping every three or so minutes. About five minutes into this add back to the pan the onion and green peppers. If you like add a few tablespoons of cooked and drained black beans. At this time add some ground cumin, paprika, and Lawrey's Seasoning salt. Just before serving adjust salt and pepper if needed.
Your breakfast is just about ready now and if you want you can cook up some over easy or scrambled eggs to go with it. You might even want to add some grated cheese on top of the hash. Serve with a side of avocado slices and salsa. This filling and healthy breakfast was made from scratch by you in less than twenty minutes and is better than just about any breakfast joint's food. Give it a try and let me know how your version turned out in the comments section. If I get more than ten comments on this one I'll give away a $50 Whole Foods gift card to a winner chosen at random. If you don't have a Whole Foods nearby I'll change it to a local grocery store gift card.
I recently bought a copy of the White House Cookbook to replace the one I had back in the 1970's and 80's. This one seems the same except instead that Ida Saxon-McKinley is replaced by an inset photo of Edith Boling-Wilson. The recipes crack me up with the less-than-specific directions, but it still proves useful in searching out ideas for farm fresh foods. Back in the 1880's when it was originally written I suspect all food was either fresh, dried or canned as freezers were not in common use until around 1913, and even then only a few owned such a luxury.
While flipping carefully through the brown and easily cracked pages I found several parsnip recipes. Parsnips are not a vegetable most of us know well, or eat often. They are related to carrots and have the same shape, but are white. Unlike carrots parsnips are not eaten raw often. Parsnips have a wonderful flavor similar to a turnip but milder and sweeter. Parsnips cook fairly quick and are versatile. You can add them to soups, roasts, mash them, sauté them, or stew them like in The White House Cookbook. Here is what the recipe from over a hundred years ago looks like:
Stewed Parsnips
After washing and scraping the parsnips slice them about half of an inch thick. Put them in a saucepan of just enough water to barely cook them; add a tablespoonful of butter, season with salt and pepper, the cover closely. Stew them until the water has cooked away, watching carefully and stirring often to prevent burning, until they are soft. When they are done they will be of a creamy light straw color and deliciously sweet, retaining all the goodness of the vegetable.
Curious about this recipe I proceeded to sort of follow it finding that if I would have cooked it until most of the liquid had evaporated I would have had very overcooked parsnips. It's tough to cook out that much water with a pot that is covered! I also opted out on scraping my lovely organic parsnips wanting the nutritious skin to be intact. I found that the pound of sliced parsnips took less than 15 minutes from cleaning to serving which is pretty quick. I started them in cool water to cover with a bit of salt, pepper, and half the butter with a pot tightly covered and within eight or nine minutes they were soft. I poured off the water, then added 1 teaspoon butter and one tablespoon of chopped fresh parsley for color. I was pleased with the result and think you will be too. If you want some more color try cooking with sliced carrots(equal in amount to parsnips) in the pot and cut the carrots smaller then the parsnips so they cook in about the same amount of time. Parsnips go very well with just about any chicken, or pork dish as a side.
Give it a try and let me know what you think of parsnips, and this recipe. As always feel free to share and comment.
Summer Herbs
The leaves are turning color on the cherry trees across the street from my house and falling rapidly. It's funny how the cherry trees are one of the first to bloom and stand out in the spring and now again in the fall they are vying for attention again ahead of the other trees. Dog and I walk under them daily and get an occasional decorative leaf or two falling on us while we walk. Soon there will be other trees and bushes joining the rush to fall season.
For now I'm still happily maintaining my garden and picking lots of tomatoes and hot peppers even though fall approaches. Most of my tomato plants are done for the year, but there are a couple of unknown heirlooms producing well. That's the beauty of planting many types of tomatoes, you get to pick some throughout the season.
With this abundance of great tasting tomatoes I've been coming up with new ways to eat them. I have them with breakfast some mornings, especially if I'm eating eggs, and I also slice them up just for a snack at all times of the day. I've made, and posted gazpacho soup, gobs of salsa for chips and dip, and canned a bunch of diced tomatoes.
I figure I have two or three more weeks of tomato harvesting before I have to count on the local farms for fresh tomatoes. My herbs however will produce into October and beyond. One year I had fresh herbs right through November! As a chef it's awesome to have a great little herb garden out back. For most of my life I lived in cold climates and had to resort to grocery stores for almost all my fresh herb needs.
With my tarragon plant starting to look just a bit old I decided to start using more fresh tarragon. I made a fresh tarragon salad dressing this week and for today's post decided to share with you a tarragon pasta dish that takes less than 20 minutes start to finish. If you don't like tarragon just substitute fresh basil for this side dish and enjoy just the same.
Fresh Tarragon with Pasta
12 ounces pasta of your choice, I like fettucine for this dish
2 1/2 quarts of water
1 tablespoon salt
2 tablespoons oil
8 ounces sliced white mushrooms
1 bell pepper diced, green, yellow, or red
1/2 yellow onion sliced
1 clove garlic minced
1 heaping tablespoon fresh tarragon minced
Start pasta water, and salt boiling on high heat to get a head start. Cook according to directions on package.
In a sauté pan on medium heat cook onions, peppers and garlic for three to five minutes stirring often.
Add sliced mushrooms and cook for another eight to ten minutes.
If pasta is done it is time to add most of the tarragon to the mushroom mixture and cook for just one minute on medium heat stirring. Save a bit of tarragon for a garnish.
Arrange pasta on serving platter or bowl and top with mushroom mixture.
Sprinkle a bit of the leftover tarragon on top and garnish the sides with fresh tomato wedges.
Serves four as a side and two as a main dish.
When I was 19 years old my grand parents in St Louis gifted me a copy of the 1898 White House Cookbook written by the first lady Ida Saxon-McKinley. For those who don't know about these treasures of Americana, the White House Cookbooks instructed housewives of the day in everything from home remedies, cleaning, etiquette, and of course cooking. This was ages before Julia Childs was on the scene to teach us American cooks recipes from Europe and beyond.
As a rookie cook I was amused by the cooking instructions from a time when pretty much all cooking was done on wood stove/oven appliances. The electric stove wouldn't be in significant production until 1908 and even then it was rarely found in a home. So if you were baking biscuits the recipe would say something like " bake in a fast oven until desired brownness appears" or something like that. There was no heat measured in Fahrenheit like we see in modern cookbooks, or exact time it took to cook.
I prepared very few of the recipes in this antique cookbook over the twenty plus years I had the White House Cookbook in my possession as they just didn't fit what I was cooking in restaurants or home. On a few trips to Marble, Colorado we would stay at some cabins from the 1930's that had wood burning stoves and I loved baking in the oven using wood for fuel like in my antique cookbook. It was a bit tricky as I had very few reps in this type of cooking but it always turned out well. I would think back to the directions in the White House cookbook and roast a chicken with vegetables and then bake a cobbler for dessert.
The cookbook mostly provided me with an interesting review of cooking history, and I read it often. One of the exceptional recipes was a fried corn dish that became a favorite vegetable of the day at a restaurant I worked at in Frisco. The cooks loved it because it was so easy to make. The management loved it because it was inexpensive, and everyone loved the taste. This tasty dish is accentuated by todays super sweet corn varieties whether you are using Silver Queen, or Peaches and Cream Corn this recipe lets the fresh summer corn taste shine brightly.
I also have my grand parents to thank for leaving me their entire collection of cast iron cookware that I use to this day. Some pieces are over a hundred years old and still quite functional. For todays post I think it's appropriate to cook this dish in a pan from that era. I hope you give it a try with your favorite fresh or frozen corn to see how easy and delicious this antique recipe I've adapted from the 1898 White House Cookbook is.
3 1/2 to 4 cups fresh corn cut off the cob, about 3 large ears
1 teaspoon olive oil
3 to 4 tablespoons half and half
pinch or two of ground white pepper
salt to taste
Heat sauté pan or cast iron skillet for two minutes on medium low heat.
Add oil and corn and cook for five minutes stirring every 30 seconds or so on medium heat.
Kick up the heat to medium high and add half and half and white pepper cooking for one to two more minutes.
Add salt to taste and serve.
Serves four
Six Little Tomatoes
This week I had a seven hour session of home canning where I made Kurt's Killer Salsa(http://www.fastandfuriouscook.com/kurts-killer-salsa/), Red Habenero Salsa(http://www.fastandfuriouscook.com/some-like-it-hot/), and diced canned tomatoes. It was a lot of work, but well worth it come winter when I open a jar of home cooked goodness from the garden that the grocery store can't compete with.
When all the tomato blood had cleared it was apparent that six little tomatoes escaped in the confusion. I was contemplating their fate when I thought of a trip to Greece a few years back and how I loved the fava beans cooked with tomatoes we had several times on that trip.
Being short on fava beans I opted for frozen green beans to pair with my six little toms and cooked them up while they were still in their prime.
If you are like me and through gardening or over indulging at your local farmer's market has you experiencing no room in your fridge, or counter space you need lots of ideas for cooking veggies. Well, look no further for a tomato and green bean combo as I have a solution to your problem that takes less than 20 minutes to make, and is delicious too!
This is also a great veggie dish for re-heating so even if you are cooking for just two in your home this will provide you with green beans for two or more meals.
Greek Style Green Beans with Tomatoes
1 pound green beans, fresh or frozen
2-2 1/2 cups diced fresh tomatoes
1/3 cup minced onion
1 clove minced fresh garlic
2 teaspoons oregano
1 tablespoon olive oil
If using fresh green beans, wash and cut into three inch lengths. This will take longer, but will be delicious with fresh beans.
In a pot with water to cover bring green beans to a boil then cook for two more minutes covered.
Just after starting the green beans sauté onions and garlic in olive oil on medium low heat in a 12 inch sauté pan for five minutes stirring often.
Add tomatoes, and oregano to the sauté pan and continue cooking on medium low heat for eight minutes. If green beans are not done yet turn off heat to the tomato mix.
When green beans are done, drain and add to the tomato mixture and cook on medium heat for 2-5 minutes until desired tenderness is reached.
Add salt and fresh ground pepper to taste and serve with a garnish of fresh oregano if you have it available.
Serves 4-6.
Fresh oregano can be used but don't add it until the last minute of cooking. Mince the fresh oregano, and increase to four teaspoons.
It was like walking in a dream with fairies and magic all around me the first time I laid eyes on fireflies. I was about ten years old and we were visiting relatives in Missouri for a camping trip in the Ozark Mountains. Since I lived in Colorado I had only heard tales of such magical creatures so it was quite a treat to see and catch them. When I moved to Maryland in 2008 I didn't know I'd be treated to the same spectacle each spring.
For several nights over the last week when I'm outside walking my dog Tucker we are on alert for the first fireflies. Last night around 10pm we finally spied the first of what will soon be many. They were high up in the trees and it took some patience to spot them. Last spring when Tucker was just a frisky four month old puppy he delighted in trying to catch the fireflies on our last-of-the-night walks. It was pretty funny until he finally caught one and I put an end to that game. I don't know if eating fireflies is unhealthy for dogs, but I know it's unhealthy for the fireflies! I can't wait to see what he thinks of them this year now that he is all grown up and almost fifteen months old. Soon they will come down from up high in the trees and be flying about us on our night time walks.
It's this sort of thing that instills an awareness of nature and the coming and going of seasons. So many kids these days are removed from this awareness of the natural world and how it is all intertwined. We could lay part of the blame on grocery stores that stock fresh cherries in the Fall and Winter, as well as asparagus. Just forty years ago these foods only came available to most of us "in season". I applaud the little firefly for being a remnant of times gone by where most people were aware of what seasons meant to our culture especially as it pertains to our eating habits. The firefly does not show up in winter! How preposterous it would be if it did. The firefly can remind us of what the natural world is about, and the important cycles of plants, animals, and insects.
Almost as crazy as buying fresh cherries and asparagus in winter is eating half the crap sold in grocery stores these days. For a healthy food that is always in season I share with you one of the most amazing foods that's available year round in fresh, frozen or dried form. Yes beans of many types are good tasting and good for us. Beans can be found in just about every grocery store in North America in one form or another. Beans are high in fiber and protein and come in many shapes and sizes. They are great as a side dish or as a main dish and are very affordable. You can flavor them with so many herbs, and spices that the choices are almost endless.
Thanks to Urban Accents gifting me a selection of five of their products I've been playing around in the kitchen and want to share this easy crock pot recipe with you. I have known for several years that commercial steak seasonings are usually good for bean cooking. I had used Urban Accents Argentina Steak Rub seasoning on beans before but I have a new favorite. I tested their Chicago Steak and Chop Seasoning in a couple of bean recipes and share one with you that takes under five minutes to prepare before walking away from your crock pot for hours. This great tasting bean dish will go well with grilled chicken, pork or beef as well as stand on its own as an entree when served over rice with a dollop of hot sauce. So give it a try and see if you agree that this is one easy and tasty dish. And by all means give the Chicago Steak and Chop a try on steak if that floats your boat!
Red Beans with Chicago Steak and Chop Seasoning
1 and 1/2 cups red beans, see note
7 cups of water
1 cup chopped yellow or white onion
1 clove fresh garlic minced
1 tablespoon plus 1 teaspoon Urban Accents Chicago Steak and Chop seasoning
Crock pot method:
Put all ingredients in at once and cook on low for 9-10 hours. You can also cook on high for about 7-8 hours. I like to load the crock pot at night before going to bed and have the beans ready to pack in a thermos for lunch.
Stovetop method:
Bring water and onions to a boil.
Add beans, garlic, Chicago Steak and Chop seasoning and simmer covered on low heat until beans are tender(about 3-4 hours). Add more water if needed.
Note: I like Christmas Pole Lima beans for this dish but red beans are good too and easier to find.
Even though Urban Accents gifted me the package of five of their products my opinions are my own and not influenced by them or anyone else. I write about what taste good to me!
When it comes to putting healthy food on the table what is fast enough? My idea of a fast dinner prepped and plated in twenty five minutes might be too long for some, just right for some, and too fast for others. Not to mention that some days you might have more time and inclination to cook than others. Some folks just can't live without their microwave oven to facilitate fast cooking. To me, the microwave oven is a food destroyer, myself and other purists won't use one.
What you will get from me is my original fast and healthy recipes using whole foods, and occasionally some healthy convenience foods to help you eat better while spending less time in the kitchen. I follow food news closely and read many a book on diet and nutrition every year. With all the food news out there it can get downright confusing at times wondering what is healthy to eat. Not to mention all of us are different and don't respond to the diet of the month the same as everyone else.
I like to write about, and eat healthy foods that are in season. Especially the ones I am growing in my own garden. This year I'm growing arugula for the first time. Arugula contains about 8 times the calcium, 5 times the amount of vitamin A, C, and K, and 4 times the iron of iceberg lettuce according to livestrong.com. I like the intense flavor that goes well in salads as well as hot pasta dishes. If you have never cooked with greens in your pasta try this simple dish in your home soon. Assuming your pasta takes ten minutes to cook, this dish takes less than twenty minutes from start to finish and wow does it taste great! Is that fast enough for you? Please leave your comments on what your idea is on fast food in your kitchen, and please share this with friends and family.
Fettucine tossed with Arugula
16 ounces fettuccine, or other pasta
about 3 ounces fresh arugula
2 cloves minced fresh garlic
1 cup walnuts, halves and pieces will do
2 tablespoons plus 1/2 teaspoon olive oil
1/4 cup parmigiano reggiano cheese, grated
optional, 1-2 ounces of fresh oregano whole leaves, or sliced
salt and pepper to taste
Start by heating water in a pot per pasta cooking directions.
On medium heat in a sauté pan toast the walnuts in 1/2 teaspoon olive oil for five minutes tossing or stirring often. Season with salt and pepper then set aside.
Cook pasta and when pasta is done cooking rinse and drain.
In a large sauté pan add garlic and oil cooking for three minutes over medium heat stirring once or twice.
Add pasta and cook over medium heat for three minutes stirring often.
Add arugula and continue cooking for two minutes stirring, or tossing.
Add walnuts, cheese, and oregano if using and cook one more minute stirring, or tossing as you go. Serves four.
Note:Makes a great entrée or side dish. Serve as a side with grilled chicken breast.
Fresh parsley may be used instead of oregano.
A bottle of Pinot Blanc would go great with this dish, or a Verdejo.
The weather is beautiful and it's time to think Spring. Do you like those simple at home happy hour appetizers? I've got a spicy good one for you that is very easy to make and goes well with beer, sake or wine. Edamame is just soy beans in the pod and when cooked right can be great! If you like sushi and have gone to a Japanese restaurant you have probably seen edamame on the menu. Lucky for us it's easy to find it at most grocery stores in the U.S. and it's easy to prepare. This little green taste treat is good for you too. Here's the nutrition breakdown for plain edamame:
one cup serving has 8 grams total fat, 9 mg sodium, 676 mg potassium, 15 grams total carbs, 17 grams protein, vitamins C and B-6, minerals including iron, magnesium and calcium.
For years I have simply boiled edamame, drained it and sprinkled it with kosher salt, but for the love of all things spicy I came up with a bold and hot version that just takes a few minutes to make. Since you will want to be out on the deck in the sun using that nice outdoor furniture you bought why not decorate your table with this lovely duo of beans and beer for your outside happy hour? As always I welcome your comments and suggestions.
Chili-Garlic Edamame
10 ounces frozen in-the-pod edamame
4 cups water
1 teaspoon salt
1-2 tablespoons chili-garlic sauce
1 tablespoon oyster sauce, or soy sauce see note
1 tablespoon sesame seeds, optional
Cook frozen edamame in water per the directions on the package, and drain but don't cool.
In a sauté pan add chili-garlic sauce and oyster sauce and cook while stirring for one minute. Add edamame and cook stirring for two to three minutes then transfer to a serving dish. Top with sesame seeds if desired.
Serves four
If you don't have or can't easily find oyster sauce regular soy sauce will work, but it will be a bit thinner sauce that you toss the edamame in. It will also be less sweet since oyster sauce has a little bit of sugar in it.


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Arcadja Auctions >Artists Database >V >Vis-Voc >Adrianus, Adri Visser
Adrianus, Adri VisserTweetNetherlands (1887 - 1969 ) - Artworks
Cabral Moncada /Sep 24, 2010
€1,000.00 - €1,500.00
Not Sold
Find artworks, auction results, sale prices and pictures of Adrianus, Adri Visser at auctions worldwide.Go to the complete price list of works Follow the artist with our email alert
Along with Adrianus, Adri Visser, our clients also searched for the following authors:
Otto Eduard Pippel, Erich Mercker, Otto Hammel, Arnold Balwe, Jean Coune, Ernst Reinhard Zimmermann, Heinz Theis
Otto Eduard Pippel, Erich Mercker, Otto Hammel, Arnold Balwe, Jean Coune, Ernst Reinhard Zimmermann, Heinz Theis
Artworks in Arcadja4
Some works of Adrianus, Adri VisserExtracted between 4 works in the catalog of Arcadja
Adrianus, Adri Visser - Dutch Harbor Scene With Church
Other WORKS AT AUCTION
Adrie Visser (The Hague 1887-1969) Dutch harbor scene with church. oil on canvas 35x46cm. Cond: G
Adrianus, Adri Visser - Cathedral Interior
Other WORKS AT AUCTION
Adri Visser (Dutch, 1887-1969) Cathedral Interior, signed lower right "Adri Visser", oil on canvas, 24 x 20 in.; carved and gilt wood frame, light grime, original stretcher and tacking edge Private Collection, Asheville, North Carolina
Adrianus, Adri Visser - Paisagem Com Faisões
Other WORKS AT AUCTION
Adrianus, Adri Visser - Den Haag/niederlande
Other WORKS AT AUCTION