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LDL has been at the forefront of leadership and sales training for three decades, developing a reputation for running dynamic and inspirational programmes that really stretch delegates.
We are energetic and passionate believers in the concept of Skill+Will. For your organisation to grow your people need modern day leadership and sales skills PLUS drive, confidence and a proactive mindset. If that approach fits the way you operate then we should work together.
Our training material is robust, pragmatic and based on many years of absorbing the best practices which we see working in the market place.
Programmes are available open and bespoke, and cater for all levels – from the 3 day Senior Management Programme to Close That Sale! the biggest selling programme in UK training history.
LDL training is facilitative, interactive and upbeat, increasingly supported with online reinforcement.
We are eager to get under our clients' skin and become an integral part of your business – a true Business Partner. We aim to ensure our leadership and sales training courses impact significantly on commercial performance.
LDL sales training courses are focused on the essential duality of modern selling - be a trusted adviser and win the business. Our approach is highly structured and delivers a framework for sales success in today's market. It's about building relationships, solving problems and consultation.
The new role of your sales team is to help your customers improve and develop their own businesses – to be a source of value in addition to the product or service you sell. Selling is no longer just 'What are your requirements and how can we meet them?' – now it's 'Where are you going and how can we help you get there?'
This approach – part consultant, part partner – is called Consultative-Partner selling, and is at the heart of LDL sales training. Programmes are available both open and bespoke and include The New Professional Selling Skills, Key Account Management and Telesales Training.
Check us out – you will see why LDL has won the respect, the support and the references of many of the top sales and marketing executives in the UK.
Strengthen Your Confidence – Fast
Posted 19 May 2015
Confidence allows you to be at your best when it counts. We each have two voices in our head – one says you're great, you're having a good day. The other says you're going through a weak patch, you're not at your best. Which is the stronger?
[Continue reading to learn more.]
Build Credibility – Be a Specialist
Posted 1 April 2015
What do you bring to the table? The more you specialise in an industry, the better sense you will have of the problems and opportunities that can be uncovered.
Approach the account with: 'In this type of business, it often happens that this situation arises. Is that the case here?' [Continue reading to learn more.]
Neurochemistry In Leadership
Posted 6 February 2015
One person tells you something kind and respectful, another person says something critical and negative. Which will you remember longest?
The negative lasts longer. Why? Common sense suggests they should balance out, but this is rarely the case. Recent research indicates that the way we think and respond in a given situation is all about hormones and how they affect our brain. [Continue reading to learn more.]
For further information complete our enquiry form or call our team of learning advisors on +44 (0)20 7381 6233


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Safavieh Metro MET976C Virginia Area RugItem # HN-SAV348
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Pete has been drawing and painting for longer than he can remember, a natural inclination, a love for the process, and a necessity, and is self taught.
Either an idea or inspiration that demands form, or with later works, dreams or nightmare images that may require expression, or images that manifest on the page themselves with little thought other than just following the form and expression, and to where some theme or connotation can be interpreted from them and expanded on to make the image work.
His work has mostly been concerned with human and organic forms, the human condition twisting, reaching and evolving out of and beyond their usual and recognizable states and limitations, unrestrained and transitional, body and soul being separate or dislocated entities.


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The Museum/ fort is a scenic climb in the area of Karimabad, Hunza and can be virtually spotted from almost anywhere in the area. With its distinct red wooden tinge this is a...
read more
The Museum/ fort is a scenic climb in the area of Karimabad, Hunza and can be virtually spotted from almost anywhere in the area. With its distinct red wooden tinge this is a magnificent piece of architecture that must be enjoyed. Our guide in the museum was very knowledgeable and had a sound grasp of English as well as Urdu....
Entry fee is a bit pricey but well worth it and the view from the upper terrace is great. You get an imagination how the nobel people used to live there.
Kingdom of Hunza and karakuram Highway
Hunza, a remote mountain kingdom, may have been the inspiration behind James Hilton's "Shangri-La." The area opened up in the 1970s following the completion of the Karakoram Highway (KKH); an engineering marvel tracing the old silk route from Pakistan into China.
The fair skinned and light-eyed Hunzakuts claim to be descendants of soldiers lost...
If you want to know about the history of hunza past life baltit Fort is the place for you it has all the stuff which was used in the past in hunza
It give us an idea of tibet infulence in pakistan and the background of the mountain makes it beautiful
This old fort has been converted into a museum. The historical information is interesting and well delivered by well trained staff.
one must visit this place , in bulti fort they have Sareena restaurant , food is there , but have food frm there , they only allow family and food has to be ordered in advance .
Located on the top of a hill in the beautiful Hunza Valley, in gilgit BALTISTAN, the most beautiful province of Pakistan. This ancient fort is one of two located in this valley and its foundations date back 700 years. It has been restored and is being maintained by the Agha Khan Trust for Culture. The climb to the fort can...
The Baltit Fort is older more then 800 years, in Hunza local Language it mean Upper fort,
it was Build by the Mirs (Local Ruler) on highest place in Hunza City
this Place is very important too see when you visit Hunza
Gilgit Baltistan is the most beautiful and lifetime experience of any tourist. Every inch of the place is worth seeing,ppl are humble,generous and warm.
Register now for free — and start getting automatic notification of new reviews, responding to traveler feedback, adding new photos to your listing and much more.


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Hugh Howard Amen
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Mar. 9, 1933
Sacramento County
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Jul. 6, 2003
Yolo County
California, USA
Hugh Howard Amen, age 70, died at home in Woodland on Sunday, July 6, 2003, of diabetes. He was born on March 9, 1933, in Sacramento, the sixth child of Henry and Lydia Amen and grew up on the Ventura Ranch, most of which today is part of the Woodland Industrial Park. Hugh attended local schools, graduating from Woodland High School in 1951 where he excelled in sports and was cocaptain of the 1950 Sac-Joaquin championship football team. He attended Sacramento Junior College before enlisting in the U.S. Navy (1952-1956) where he served aboard the U.S.S. Rogers. Following military service Hugh attended Oregon Technical Institute. He was employed by Yolo County, retiring from the Sheriff's Department in 1984. In retirement Hugh enjoyed traveling, watching his grandchildren participate in various sporting events and restoring his 1954 Ford convertible.
He is survived by his wife of 46 years, Ruth Karlstad Amen, daughters and sons-in-law, Stephanie and Franc Elizondo and Brenda and Tom Moreland; and grandchildren, Ashleigh Ruth Moreland and Wyatt Hugh Moreland, all of Woodland. Also surviving are brothers, Hank and Elmer Amen; sister, Pat Giguiere; sister-in-law, Linda Amen; brother-in-law, Stan Bender; and numerous nieces and nephews.
Hugh was preceded in death by his parents; brother, Jack Amen; sister, Evelyn Bender; and sisters-in-law, Margaret Amen and DeeDee Amen; and his best friend Jack Witzelberger.
A private graveside service will be held at 10 a.m. Wednesday, July 9, 2003, at Monument Hill Memorial Park, with Dr. Jerry Pedersen of the Lutheran Church officiating. Interment will be at Monument Hill Memorial Park. Memorials may be directed to Yolo Hospice, P.O. Box 1014, Davis 95617.
Kraft Bros. Funeral Directors of Woodland is assisting the family with arrangements. Inquiries may be made by calling 662-4658.
(A photograph of Hugh Amen is included with this obituary.)
(Obituary from the Woodland "Daily Democrat," Wednesday, July 9, 2003.)
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Better life inspiration through diy, recipes, crafts, and simple tips.
Simple Adventure: Picking Strawberries At Johnson's
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Your Essential Guide to the Best Music From Around the World
Published 10 times a year, Songlines is the definitive magazine for world music - music that has its roots in all parts of the globe, from Mali to Mexico, India to Iraq. Whether this music is defined as traditional, contemporary, folk or fusion, Songlines is the only magazine to truly represent and embrace it.
Songlines is packed full of the latest CD reviews, artist interviews, guides to burgeoning scenes and up-and-coming stars, travel adventures, frontline reports and live music listings. Every issue comes with a free Top of the World CD, featuring tracks from the best new album releases, as well as a guest playlist.
Songlines Blog & Latest News
July 3rd, 2015
TEDx Kish talk with Simon Broughton, April 2015
July 3rd, 2015
Songlines World Cinema | July (#109)
July 1st, 2015
Ronnie Scott?s to hold music instrument amnesty
July 1st, 2015
The Songlines Essential 10: Cuban Albums
June 29th, 2015
The Songlines guide to Flamenco
June 25th, 2015
Album Review | Top of the World | Efrén López ? El Fill del Llop
Songlines Gig Guide: Upcoming Events
03/07/2015 - Rajasthan Heritage Brass Band (workshops)
03/07/2015 - Chris Wood
03/07/2015 - Gaurav Mazumdar & Kousic Sen
03/07/2015 - Jo N'Gala + Dobet Gnahore
03/07/2015 - The Budapest Cafe Orchestra
03/07/2015 - Juanes


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2000 Ford Focus Q&A
2000 Ford Focus Question: I need to have my motor mounts replaced. What should it cost?
The one on the right side is so bad the whole car vibrates constantly. - tinkerbell121701
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Sat. Jun. 6
Here are some results from a larger area:
Groundskeeper (Richmond, VA)
looking for a nanny (va beach)
Affordable House Cleaning on the Peninsula (Virginia)
Retail Store Needing Janitorial Services (Harrisonburg, VA)
Social Worker (Virginia Beach)
Healthcare Social Worker (Norfolk)
2x a Week General Janitorial Services Needed (Harrisonburg, VA)
Dirty Maids Clean up Nice (Fredericksburg/NOVA)


text:
I took the plunge a month or so ago and bought a pizza oven for our patio. I am still "dialing it in", as it were, but I was able to make some outstanding pizza with it this weekend.
The photos are on my phone and I've never had much success posting from my phone to my fresh loaf blog, so you'll have to just take my word for it. Or, if you are so inclined, you can read a review and see some photos on my word press blog.
The neighbors truly raved about the pizza. But more important than what they thought, I thought it came out great. I am already looking forward to next weekend's guests. I made the pies with sourdough; some 30% whole wheat, some 100% Caputo 00 flour. Next week I will likely make the 30% whole wheat again, as I cannot, in good conscience, make 100% refined white flour pizza.
If you're thinking of getting a Pizza Party wood-fired oven, despite its cheesy name, I can say that it is a very worthy oven for making pizzas.
I decided to make the "Sesame" bread from Tartine Bread, which is basically the basic country loaf formula with a cup of toasted sesame seeds added after the first turn.
For this formulation, I used 300 grams of home ground white whole wheat instead of the 200 grams of whole wheat flour.
I took the old starter out of the fridge on Thursday night, fed it, then fed it again in the morning and it was nice and lively Friday evening when I created the levain using 200 grams white whole wheat and 200 grams all purpose flour. By the next morning the levain was much expanded and looking very much alive. (I made two whole wheat loaves and two sesame loaves with my levain).
The dough for the sesame loaves were mixed Saturday morning and baked Saturday evening. The bread is absolutely delicious. The crumb is very soft despite being loaded with sesame seeds. I assume this is because the seeds are soaking in the dough for over four hours before baking.
Here is a close-up on the crumb:
And the boule's which had great oven spring:
Deja vu. This weekend I decided to make the Tartine Country rye bread again, this time I made four loaves. The formula in the book:
Leaven 200g
Water 800 g
Whole Rye 170 g
Bread Flour 810 g
Salt 20g.
My "modifications" to the formula:
Leaven 200 g.
All Purpose Flour 500 g
Whole White Wheat 330 g
Whole Rye 170 g
Water 818 g
Salt 20g
Because I took the starter out of the fridge on Thursday evening, I was able to feed it 3 times before using it in the levain, and it did nicely by Saturday morning when it was time to mix the dough. So, no yeast added this go around.
For me, the most interesting thing about this loaf is being able to taste the wheat, the rye and a mild tang of the sourdough. Usually my bread is not this complexly flavored, or I can't usually taste so many things in each loaf.
I also added a smattering of sesame seeds which I think make the bread all the more delicious.
And a blurry "bottom shot" since a lot of people seem to burn the loaf. I avoid that, I think, by nesting the pans after the first 20 minutes, removing the deep top and putting it under the shallow bottom pan.
I really do love this bread.
This weekend I decided to make the Tartine Country rye bread again. The formula in the book:
Water 800g
Yeast: 1g
My leaven was not looking sufficiently potent, perhaps because the starter needed to be refreshed one more time before use. So, rather than cross my fingers, I added 1/4 tsp of yeast.
Also, rather than disperse the leaven in water before mixing the dough, I mixed the flours and water, and after 30 minutes, pinched in the leaven, yeast and salt alla Forkish.
The loaves came out great. The crumb shot is from the smaller loaf, and the bread was absolutely divine. I also through some sesame seeds in the basket to help with the release and to add to the flavor of the crust.
The bread is delicious. The crumb is very soft. It was almost too soft to cut easily, but I suffered through it.
My father and my next door neighbor have both confirmed that Field Blend No.2 from Ken Forkish's Flour Water Salt Yeast is the best bread they've ever eaten. I happen to enjoy it a lot. To date, it has consistently produced the best tasting loaf for me.
The four loaves pictured were proofed overnight in two different fridges. The front/expanded loaves were proofed and baked straight out of the main fridge. The rear/undersized loaves were proofed in a 4.3 cubic foot fridge and taken out and left on the counter while the first loaves were baking (they seemed to be under proofed when I checked on them, so I wanted to let them warm up a bit). I need to check the small fridge temperature, which we just started using.
The crumb on one of the smaller loaves looks like this:
As usual, there is peanut butter here because it is my lunch I am eating. It is a mixed levain and yeasted dough. I don't particularly enjoy having to add yeast and understand that I can probably omit the yeast and proof overnight on the counter instead of the fridge, and one day I will try this and report back.
The reason I prefer this bread to the overnight country brown from the same book is because I find that making that bread, the way I do it, produces a loaf that is more sour than I enjoy. That is not to say that this would be the case if someone else were making the loaves. I do not (for either loaf) usually use starter that was last fed 24 hours ago to build the levain. Instead, it is usually more like week old starter, fed 12 hours before, used to build my levain. It just turns out that when I make the overnight country brown this way, it comes out more sour than I like. But when I make the field blend no. 2 this way, it comes out tasting really mellow.
The plan for this loaf started out to be the Overnight Country Brown, from Flour Water Salt Yeast. However, I ran out of all purpose flour and made up the difference with whole wheat from my red winter wheat berries freshly milled for the occasion.
For the flours, I autolyzed 200 grams KA AP flour with 680 grams of the whole wheat flour. I decided to use 699 grams of water and that seemed just about right for moistening all of the flour. After an hour or so, I added 22 grams of salt and the levain.
Unfortunately, as I was measuring out the levain and seeing that I was not going to have enough, I realized, I messed up somewhere along the way, most likely in not zeroing out the scale before I started removing the levain, since I was pretty certain I had made enough.
Sure enough, when I weighed my dough and container, it was a bit heavier than it should have been, so instead of the 216 grams of levain I had intended, I had probably used 228. Not a terribly large difference, but I think it made the bread tangier than usual. It is quite soft, but easily sliced without tearing and tastes great with butter.
The crumb was quite closed but not dense.
Obviously, a lot of us are baking or will be baking bread for the upcoming U.S. Thanksgiving. I decided to do a "double" on Ken Forkish's Overnight Country Brown, using a mixture of Red and White wheat berries for the whole grain portion fo the formula.
Took the starter out of the fridge Friday evening, and fed it. Saturday morning, I mixed the levain. Six or so hours later, it looked ready to go, so I autolysed the remaining flour and water for an hour, then mixed in the levain and salt. It came up to the 2 liter mark on my container, meaning it was supposed to get to 6 liters before it was ready for shaping.
I was in a bit of a dilema because it was early afternoon when I mixed the dough and I was afraid it would be over-fermented if I left it out at room temperature. So, into the "butler's pantry" it went. Our pantry is in an uninsulated part of the kitchen and is quite cold in winter and quite warm in the summer. By the following morning the dough had risen to the 3 litre mark, so I took it out and put it in the stove with the light on. A few hours later, we were at 5 litres plus, and I decided that it was time to bake because the dough was looking more ripe than I like.
I scraped the dough out with my flexible scraper and it came out pretty much all in one piece. Being it was a double batch for four loaves, I had cleared off my entire kitchen counter removing the blender, coffee maker and other sundries. I floured an "+" in the dough and cut 1/4 at a time to shape it into a boule. The dough was too sticky for my nerves, still more like fly paper than dough, but I quickly folded and shaped it and popped it into the baskets which were "dusted" with sesame seeds and rolled oats.
Proofed for a couple of hours and then baked. Two of the loaves released cleanly from the basket, which was more than I coudl hope for. Two stuck a bit, one of them tore a little.
I am eating the bread this morning and it is delicious. Moist, with a crisp crust. Made a peanutbutter sandwich with it, and took some fresh blackberries, mashed them with a fork and spred them on the peanutbutter. It is delicious.
I wrapped two of the loaves this morning and put them in the freezer. I will take them out Wednesday night and let them thaw, wrapped for Thursday's festivities.
I was planning to make a "field blend #2" bread, using starter and the directions for the overnight country brown. However, I started earlier in the morning and by the time the dough was tripled, it was very much over fermented. I knew this because the dough was much more fragile than usual. I could see the gluten web being fully developed as it poured/pulled out of the bucket.
The dough was super duper sticky, incapable of being handled or shaped. I just kept reverting to a mess, remaining sticky as ever after the bulk ferment. So, I did what I had to do. I greased up some tins and deposited the dough into them, let them proof for a few hours and baked up some loaves.
The thermometer read 210 degrees so I figured it was done. But several hours later the bread was very moist inside, damp to the touch. It made fantastic toast, wonderful tang, but I would not want a sandwich made out of it ... at least not on day 1. But a few days later, the bread "dried out" and had a much more pleasing quality about it, and made great sandwiches.
Very glad that it was not a total failure as a bread. The coloration on the top is due to an uneven application of butter after it came out of the oven.
Here it is after the proofing.
People often criticize the Forkish method of managing one's starter. For example, if you were to make his double-fed sweet levain according to his instructions, you would throw away everything but 50 grams of your starter that you fed 24 hours ago, feed it 250 grams of flour and (200 grams of water) for a total of 450 grams of levain. Then you'd throw out 200 grams of the levain and feed it 500 grams of flour and 500 grams of water for a total of 1000 grams of levain, before using only 540 grams of it, and presumably, keeping the remaining 460 grams of levain only to discard 410 grams of it for the next bake.
The benefit to creating so much starter that winds up in the trash is that small errors in measurement are much less significant when dealing with huge quantities whereas the same small errors when dealing with smaller quantities are significant (in terms of percentages. What the impact on the bread is, is unknown to me).
I house my starter in a 1/2 pint mason jar. Here it is after having been fed and then used to create a levain for an overnight country brown.
My jar weighs 147 grams empty. With my culture in it above, it weighed 153 grams. Since I had 6 grams of culture it was time to feed. Rounding, I fed it 3 grams water, 3 grams AP flour and 1 gram of whole wheat flour. That turns out to be 75% hydration rather than his recommended 80%. If I was to not round, I would have fed it 2.7 grams, 2.7 grams and 0.7 grams respectively,bringing me to 79%. Given the resolution of this scale, lord only knows what I actually put into the mix. However, to be sure of getting one thing right, I measured the water with a syringe. Not because I am crazy exact, but because I have trouble pouring that little water into the jar and didn't want to over-pour by a lot.
Here it is, all fed right before going in the fridge.
Note, this is not how I normally do things. But that is because I have no real "normal" way of doing things. Sometimes, for a bake, if I have too much in the jar, I will take out a portion of my already small starter and build it in a new jar, feed the old and stick it in the fridge, and keep the new on the counter until it is ready for use. I might then have two jars in the fridge, or simply add the old and the new into a single jar, cleaning the old one.
This weekend was a "disaster" in terms of baking waste. I don't even recall what I was trying to bake, but I got distracted and used the wrong quantity of water. I determined this because the autolyse was very dry and when I weighed my container it was short by a whole lot. Unfortunately, it was not possible to incorporate the missing water at this point. I tried to overcome the problem with time, and eventually the pools of water in my dough bucket began to subside and I had a crappy looking dough that felt awful. More time passed and it seemed almost passable except for the tumors of hard matter which I can only assume were clumps of drier dough in the mix.
At this point, I had already started down the path of making the Forkish Double Fed Sweet Levain bread and given the huge quantities of discard that he calls for, I had enough to make four loaves by the end of the second feeding. (I did not do a full forkish feeding for the first one, but did so for the second). When I got to adding the salt to the Sweet Levain dough, I realized I forgot to add it to the first dough disaster I had created, so I just dumped the mess into the trash and said, good riddance. I promise to have my notebook nearby next time I bake so I can keep better track of things.
Anyway, back to the double fed sweet levain bread -- his process calls for 1/2 tsp of yeast, he says, because the levain he uses is not particularly active, having been recently fed before mixing. I decided to experiment and skip the yeast for the first batch and then add the yeast for the second batch. The second batch also contained rye and more ground white whole wheat.
The dough is supposed to grow 2-2.5 times in size, and the one with the yeast, which was started nearly an hour after the one without, rose admirably and allowed me to shape and put in the fridge before bed. The second set of dough started an hour earlier and without the yeast was barely budging, I think it came to just above 1 liter in the cambro container when it started just below 1 liter. I had no idea how long it would take to get to nearly 3 liters, but I put the bucket in the pantry which is a bit cooler than the kitchen this time of year, and went to bed.
In the morning, my shaped and yeasted dough had grown quite a bit in the baskets and were ready to bake first thing (6:30 a.m.). I had added rolled oats to the proofing baskets and even sprinkled them around the perimeter of the dough, in addition to using rice flour. These babies dropped out without leaving any bits behind FINALLY!
The loaves baked up very nicely though they did not open up much.
And, as you can see, the crumb is beautiful. It is very soft. No sourness at all. Just lovely to eat.
Even though it was baked fresh that day, I decided to make some grilled cheese for dinner. I have been using my cast iron skillets to grill my sandwich, using the second skillet as a panini press. This makes the bread toast up beautifully. I am using coconut oil and cheddar. Yum!


text:
|Macon County Receives $3,058,970 Grant
|Written by Debbie Gregory
|Tuesday, July 9, 2013
Page 1 of 2
Macon County has recently received a Community Development Block Grant (CDBG) in the amount of $3,058,970, in a disaster application following the 2008 tornado and 2010 flood. Several projects are underway and I talked with 911 Director Steve Jones early Monday morning about what's in store for Lafayette emergency agencies in light of the two disaster situations we've faced in the last few years.
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CHAPTER XI: How thou shalt know whether the Showing or Apparition to the bodily Senses and Feelings be good or evil
IF it be so that thou see any manner of light or brightness with thy bodily eye or in imagination, other than every man seeth; or if thou hear any pleasant, wonderful sounding with thy ear, or in thy mouth any sweet sudden savour, other than what thou knowest to be natural, or any heat in thy breast like fire, or any manner of delight in any part of thy body, or if a spirit appear bodily to thee, as it were an angel to comfort thee or teach thee; or if any such feeling, which thou knowest well that it cometh not of thyself, nor from any bodily creature, beware in that time, or soon after, and wisely consider the stirrings of thy heart; for if by occasion of the pleasure and liking thou takest in the said feeling or vision, thou feelest thy heart drawn from the minding and beholding of Jesus Christ, and from spiritual exercises, as from prayer, and thinking of thyself and thy defects, or from the inward desire of virtues, and of spiritual knowing and feeling of God, for to set the sight of thy heart and thy affection, thy delight and thy rest, principally on the said feelings or visions, supposing that to be a part of heavenly joy or angels' bliss, and thereupon comest to think that thou shouldst neither pray nor think of anything else, but wholly attend thereto, for to keep it and delight thyself therein: then is this feeling very suspicious to come from the enemy; and therefore, though it be never so liking and wonderful, refuse it and assent not thereto, for this is a sleight of the enemy. When he seeth a soul that would entirely give itself to spiritual exercises, he is wonderfully wroth; for he hateth nothing more than to see a soul in this body of sin to feel verily the savour of spiritual knowledge and the love of God, which he himself, without the body of sin, lost wilfully. And therefore, if he cannot hinder him by open sinning, he will let and beguile him by such vanity of bodily savours or sweetness in the senses, to bring a soul into spiritual pride and into a false security of himself, weening that he had thereby a feeling of heavenly joy, and that he is half in paradise, by reason of the delight he feeleth about him, when indeed he is near to hell gates; and so by pride and presumption he might fall into errors or heresies, or phantasies, or other bodily or spiritual mischiefs.
But if it be so that this manner of feeling let not thy heart from spiritual exercises, but maketh thee more devout, and more fervent to pray, more wise to think ghostly thoughts, and though it be so that it astonish thee in the beginning, nevertheless afterward it turneth and quickeneth thy heart to more desire of virtues, and increaseth thy love more to God and to thy neighbour, also it maketh thee more humble in thy own eyes—by these tokens mayest thou know that it is of God, wrought by the presence and working of a good angel, and cometh from the goodness of God, either for the comfort of simple devout souls, for to increase their trust and desire towards God, to seek thereby the knowing and loving of God more perfectly by means of such comforts. Or else if they be perfect that feel such delight, it seemeth to them to be an earnest and as it were a shadow of the glorifying of the body, which it shall have in the bliss of heaven; but I wot 5454 Know. not whether there be any such man living on earth. This privilege had Mary Magdalen (as it seemeth to me) in the time when she was alone in the cave thirty years, and every day was borne up with angels, and was fed both body and soul by their presence, as we read in her story.
Of this way of discerning the working of spirits speaketh St John in his Epistle, thus: Omnis spiritus qui solvit Jesum, hic non est ex Deo—Every spirit that loosed or unknitteth Jesus, he is not of God.5555 1 St John 4:3. These words, I confess, may be understood in many manners, nevertheless, one way I may understand them to this purpose, as I have said. This knitting and fastening of Jesus to a man's soul is wrought by a good will and a great desire to Him, only to have Him and see Him in His bliss spiritually. The greater this desire is, the faster is Jesus knit to the soul; and the less this desire is, the looser is He knit; whatsoever spirit, therefore, or feeling it is which lesseneth this desire and would draw it down from the stedfast minding of Jesus Christ and from the kindly breathing or aspiring up to Him, this spirit will unknit Jesus from the soul, and therefore is not of God, but is the working of the enemy. But if a spirit, or a feeling, or a revelation make this desire more, knitting the knots of love and devotion faster to Jesus, opening the eye of the soul into spiritual knowing more clearly, and maketh it more humble in itself, this spirit is of God.
And hereby you may learn that you are not to suffer your heart willingly to rest nor to delight wholly in any such bodily feelings of such manner of comforts or sweetness, though they were good; but rather hold them in your sight naught, or little in comparison of spiritual desire and stedfast thinking on Jesus; nor shall you fasten the thought of your heart over much on them.
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YMMV: Don't Forget The Lyrics
- Replacement Scrappy: Mark McGrath for being annoying and not Wayne Brady.
- What an Idiot:
- At one point, Lyrics aired right after Are You Smarter Than a 5th Grader? on FOX. One night, a contestant named Ashley McCohn flopped on the first question on Fifth Grader. The producers seemed to like her, as she was personally invited by Wayne to come on Lyrics right afterward...where she made it to the $10,000 song and was faced with a choice between China Grove and the Green Acres theme in a category about TV theme songs. Despite she and her backup singer claiming that they had never even seen the show before, she went ahead with Green Acres, burned away all of her remaining Backups, and promptly walked away with nothing.
- A contestant once needed three words of Helen Reddy's "I Am Woman". She used her last backup: 2 words. She chooses the second word first which is "Am", instead of using logic and knowing the only that can come before am is I, she chooses the first word which is indeed I but had no idea what the third word was and missed the question. If she had just used common sense and chosen the third word, she would have got it right.


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- 519Promote
Deer Foresterby Budi Kwan
Available in 11 and 15 ounce sizes, our premium ceramic coffee mugs feature wrap-around art and large handles for easy gripping. Dishwasher and microwave safe, these cool coffee mugs will be your new favorite way to consume hot or cold beverages.
Fantastic! Well done, super artwork!
Great colours, love this!
Can I ask how you did this? It's way too cool. I would love to learn to design like this.
way cool! nice work!
I love your style!
Right now the forest in my city is burning (The Spring) .
So... I liked this even more beautiful work.
Thanks for making conscience perhaps even unintentionally.
So... I liked this even more beautiful work.
Thanks for making conscience perhaps even unintentionally.
Very nicely done!
Love the colour choice
Nice one!
this is great! :-) x
cute cute cute!
wow, love this!
Cute, I love the patterns for the tree leaves.
gorgeous as usual
keep it simple!I like..
simply wonderful!
Awesome message!
Love it!!
cuteness allover!
Ooh! I love this one!
This is great!
Great design!
really nice! ahaha
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Bollywood actors Genelia and Riteish Deshmukh, who got married on February 3, 2012, took to Twitter to introduce their six-month-old son Riaan as a tribute to the actor's late father Vilasrao Deshmukh on his birth anniversary. Riaan's half-year coincided with the 70th birth anni
urumi 4
malayalam movie Cast : Prithviraj, Genelia Dsouza, Prabhu Deva, Vikram Director Santhosh Sivan Drama : Malayalam
Genelia D'Souza
Bollywood actor Vivek Oberoi is blessed with a baby girl. His wife Priyanka gave birth to the second bundle of joy in her home town Bangaluru on the auspicious occasion of 'Akshaya Tritiya'. Bollywood friends of the actor took to the micro-blogging site to congratulate Vivek and his wife Priyanka
The wait is finally over! Fans got the chance to get a glimpse of Genelia D'Souza and Riteish Deshmukh's cute baby boy, Riaan. Riteish and Genelia became proud parents of a baby boy on November 29, 2014. The couple named their child, Riaan Riteish Deshmukh A picture of Genelia with her cu
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2002 Infiniti I35 Q&A
2002 Infiniti I35 Question: Engine light is on. OBD code 0011 shows up. Car has 84,000 mi.
code 0011 is possible bad camshaft position sensor? Where is this located on the engine and is there 1 or 2 sensors? Engine oil is clean and changed every 3,000 mi.Also it could be an intake valve timing control solenoid? where is that located? are these 2 items easy to change? Thanks GFO - goverly
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Okay so just stumbled across this feature and was quite amazed by it ( I know, a bit sad )
Some people probably know this anyway so I'll just get on with it.
In the mk2.5 (facelift) the armrest can slide forwards and backwards for more support as shown below,
it takes a bit of a tug to move it
Hope this is useful to someone
Adjustable Armrest Focus Mk2.5
Started by Haz93, Apr 29 2012 10:34 PMarm armrest centre console mk2.5 facelift
1 reply to this topic
Posted 29 April 2012 - 10:34 PM
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Posted 30 April 2012 - 07:22 AM
it takes a bit of a tug to move it
Mines a bit easy to move. When I put my foot down and you get pushed back my armrest tends to go back with my arm rather than supporting it. Does anyone know how to make it harder to push back?
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Also tagged with one or more of these keywords: arm, armrest, centre, console, mk2.5, facelift
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VALV will be a $6 stock the day the Chief Technology Officer relinquishes his position as CEO and CBO.As a technology officer he fully appreciates the value of ceramic valves. But his excellence lies in technology and not running a company. A technologist will look at competitors products and see that his products are every bit as good and think they should sell for the same price. However, a qualified CEO would understand all the reason that is not the case, and address those differences. A products' value is not only intrinsic to the product, but comes from the company that makes it. VALV's ceramic valve competitors are excellent companies. The same cannot be said for Shengkai Innovations. And will remain that way as long as the CTO is the CEO.This problem was encount frequently in the hayday of silcon valley start ups. The tech founder needed to step aside and let the company grow. Where would Apple be today if Steve Wosniak had been the CEO?VALV needs its Steve Jobs.
They have a sales team, but no PR. Shouldn't have one without the other. Lot easier to generate sales leeds when you have a good PR dept. I understand that in this type of product people in the know will spread info. by word of mouth. But the more people spreading the info. initially the easier it is to ramp up sales. Doesn't seem to be enough trade show action or advertising. This could all change once they get their certifications. That is very important to VALV success and should be their primary concern. They should also provide investors with progress reports. I have writen many emails in that regard and get no responses of significance. Very unprofessional. Virtually no PR at all at least not for investors. I hope they treat their customers much better. I don't care if you've got the answer to all the world energy problems. If you don't get the word out, and no one knows, then no one cares. Promote your products and your existence.
you do need better CEOthey do have good potential to expand their business.and going private is one of choices
Going private is the worst choice for shareholders.Properly managed, the company is worth far more than the couple of bucks it would bring today. If all you are looking for here is double, you are thinking small.
You are right.They do need better CEOthey do have good potential to expand their business.and going private is one of choices


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Book your room at Residence Le Spiagge
Get an overview of this hotelAparthotel in Sperlonga with free parking
Situated near the beach, this aparthotel is 1.4 mi (2.3 km) from National Archaeological Museum of Sperlonga and 1.5 mi (2.4 km) from Villa di Tiberio. Ariana Beach and Fondi Baronial Castle are also within 9 mi (15 km).
Property Features
This aparthotel features express check-in, express check-out, and a garden. Free WiFi in public areas and free self parking are also provided. Other amenities include barbecue grills and a porter/bellhop.
Room Amenities
All 6 soundproofed apartments feature free WiFi and Select Comfort beds. Guests will find kitchenettes with refrigerators, stovetops, microwaves, and dishwashers.Information missing or incorrect? Tell us!
Hotel Amenities
Hotel Amenities
Residence Le Spiagge features barbecue grills, a garden, and express check-in. Public areas are equipped with complimentary high-speed wireless Internet access. This Sperlonga aparthotel also offers express check-out and a porter/bellhop. Onsite self parking is complimentary.
- Babysitting or childcare (surcharge)
- Total number of rooms - 6
- Number of floors - 2
- Barbecue grill(s)
- Express check-in
- Express check-out
- Front desk (limited hours)
- Free WiFi
- Garden
- Porter/bellhop
- Free self parking
- Number of buildings/towers - 1
Family Friendly Amenities
- Free Wi-Fi
- Rollaway/extra beds available
- Soundproofed rooms
- Kitchenette
- Babysitting or childcare (surcharge)
- In-room childcare (surcharge)
- Sofa bed
- Full-sized refrigerator/freezer
- Microwave
- Cribs/infant beds (complimentary)
Available in all rooms: Free WiFi
Available in some public areas: Free WiFi
Free self parking
Room Amenities
- Premium bedding
- Separate sitting area
- Patio
- Balcony or patio
- Soundproofed rooms
- Access via exterior corridors
- Air conditioning
- Climate control
- Phone
- Kitchenette
- Coffee/tea maker
- Microwave
- Private bathroom
- Hair dryer
- Bidet
- Shower only
- In-room childcare (surcharge)
- Iron/ironing board
- Sofa bed
- Rollaway/extra beds available
- Blackout drapes/curtains
- Cookware, dishware, and utensils
- Dishwasher
- Full-sized refrigerator/freezer
- Stovetop
- Digital TV service
- Free WiFi
- Sleep Number by Select Comfort mattress
- Sofa bed size
- Free cribs/infant beds
- Yard
Hotel Policies
Check-in time starts at noon
Check-in time ends at noon
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Check-out time is noon
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- Children are welcome.
- Rollaway/extra beds are available.
- Free cribs (infant beds)!
Pets allowed
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Extra-person charges may apply and vary depending on hotel policy.
Government-issued photo identification and a credit card or cash deposit are required at check-in for incidental charges.
Special requests are subject to availability upon check-in and may incur additional charges. Special requests cannot be guaranteed.
We should mention
Cash transactions at this property cannot exceed EUR 999.99, due to national regulations. For further details, please contact the property using information in the booking confirmation. Only registered guests are allowed in the guestrooms. In accordance with national/local laws, air conditioning may be restricted to certain hours from 1 January to 31 December.


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You can now make your favorite fried rice recipe with the protein-packed superfood quinoa! Cooking for Keeps uses all the classic Asian flavors of scallion, ginger, soy sauce and sesame oil, all stir-fried with a large serving of cooked quinoa. Add scrambled egg for even more protein, and play around with the veggies just like you would with regular fried rice.
1 cup quinoa (or 2½ to 3 cups leftover cooked quinoa)
1 ½ cups water or low-sodium chicken stock
¼ small onion, chopped
2 carrots, peeled and chopped
3 scallions, chopped and divided
3 garlic cloves, minced
½ teaspoon fresh ginger, minced
1 tablespoon olive oil
2 eggs, lightly scrambled (still raw)
½ cup frozen peas, thawed
1 ½ tablespoons teriyaki sauce
2 ½ tablespoons soy sauce
¾ teaspoon sesame oil
For full recipe instructions, click here.
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The GRAMMY Museum at L.A. LIVE, was chosen to receive a $1 million gift from the Curb Foundation, it was announced today. In support of the on-going mission of the Museum, the gift will fund educational initiatives including the Mike Curb Careers in Music Fund, which will increase access to music programs in underprivileged communities and will allow disadvantaged youth the opportunity to engage with music-industry mentors.
"Youth mentorship has always been something that's been important to us here at the Curb Foundation," said Founder and CEO Mike Curb. "Mentors provide guidance, leadership, self-esteem, career advice and so much more to young people who turn to them for help. Because of their marked history in this area, The GRAMMY Museum was the obvious choice to receive this gift."
Currently, The Curb Foundation is supporting 10 colleges across the nation, including the Curb Colleges at Belmont, Vanderbilt and Fisk in Nashville; Rhodes in Memphis; Baylor in Texas; Daytona State in Florida; Honolulu College in Hawaii; Claremont McKenna and the Curb College at Cal State University in Los Angeles. The Foundation also supports many other charitable causes primarily involving the homeless and underserved.
"The struggle to find your way is a challenge for any youth, and we see that every day here at The GRAMMY Museum," said GRAMMY Museum Executive Director Bob Santelli. "This generous gift from the Curb Foundation will allow us to further our mission by providing resources to disadvantaged students who are interested in pursuing careers in the music industry, as well as reach additional students in through our other educational programs."
To recognize the kindness and generosity of this gift, The GRAMMY Museum will officially rename the fourth floor exhibition space "The Mike Curb Gallery," and will commemorate the event with a ribbon cutting on Thursday, March 7 at 10:30 a.m.
The GRAMMY Museum explores and celebrates the enduring legacies of all forms of music; the creative process; the art and technology of the recording process; and the history of the GRAMMY Awards, the premier recognition of recorded music accomplishment. Located on the campus of L.A. LIVE in downtown Los Angeles, The GRAMMY Museum is an exciting and interactive celebration of the power of music. Four floors of cutting-edge exhibits, interactive experiences, educational programs and more provide a one-of-a-kind visitor experience – engaging, educational, celebratory and inspirational. 800 W. Olympic Blvd. Los Angeles, CA 90015. www.grammymuseum.org
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Romper Stomper (1992)
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Romper Stomper is a 1992 Australian film written and directed by Geoffrey Wright, starring Russell Crowe, Daniel Pollock, Jacqueline McKenzie and Tony Lee. The film follows the exploits and downfall of a neo-Nazi skinhead group in blue-collar suburban Melbourne.
Release date: 12 November 1992
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Originally written on Billboard | Last updated 12/13/11
The Bills moved up in position for the NFL Draft from 13th to 11th after last weekend's games. Wins by San Diego (over the Bills) and Seattle (on Monday night) moved those teams behind the Bills in the draft order. The Bills still could move up if they lose out and finish 5-11. Indianapolis has a virtual lock on the top spot with an 0-13 record. Minnesota and St. Louis both stand 2-11. There are six teams at 4-9 -- Cleveland, Washington, Jacksonville, Carolina, Tampa Bay and Miami. The Bills, Eagles and Chiefs stand 5-8. Kansas City's schedule currently ranks more difficult than the Bills. Philadelphia's is easier than the Bills. That puts the Eagles at the 10th spot and Chiefs at 12th. Kansas City's foes have 110 wins, Buffalo's 107 and Philly's 102. Miami and Buffalo have almost identical schedules. Miami's foes have 109 wins. But if Miami beats the Bills on Sunday, that adds two more wins to the Bills' strength of schedule. If there is a tie in the strength of schedule, the d...
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The historic Ramslade House in Austin Way, The Parks, is the last remaining building from the old RAF staff college site but has been left in a state of disrepair.
Over the past few years, the site has been subject to several planning applications, much to the anger of residents, including an application for a nine-home development last year.
The latest application comes after Taylor Wimpey, which built The Parks housing development, claimed it would be too expensive to convert the building.
Its plan would see 12 three-bedroom houses built on the site, including three affordable homes, with parking for occupants and three visitor spaces.
A public garden commemorating the former RAF site would also be built south of the housing site.
But Niki Robinson, of Hanworth, believes there is still life in the house and that demolishing it would be like "losing some of Bracknell's heart".
"I have spoken to a lot of people about this and as members of the Bracknell community we are strongly against this," she said.
"If the house goes, Bracknell will lose some heart and some of its
soul too. People want a mixture of different buildings and yes, we need houses but there needs to be some give and take.
"We need both old and new buildings and I think everyone is getting a bit fed up of everything being bulldozed every 10 years."
Mrs Robinson believes the property could be an ideal location to house her academy, The Robinson Academy for Creative & Technical Arts, which is looking for a permanent home in Bracknell.
Residents of the housing estate have also said that the development would exceed the
number of homes that was initially agreed for the site, 730, by 10 properties.
The proposal has received nearly 40 objections, citing a range of reasons including parking issues, the loss of green space and the loss of a historic building in the town.
The outcome of the application is due to be determined by Bracknell Forest Council's planning committee this month.
English Heritage confirmed that the property had never been a listed building.
In a statement, Taylor Wimpey said there would be "12 high-quality townhouses on the site".
It added: "If the application is approved, these additional properties would see a very slight increase above the original total number of homes granted for the development
"The townhouses take their design cues from the original Ramslade House building, including prominent architectural features and white rendered exteriors."


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The next generation…totally "tuned in". 2 colour fetus design.
This great custom product in black from our department Women and T-Shirt category can be printed just for you in the size and style you like. The design iFetus was created by JacklynneDesigns and uploaded to Spreadshirt for you to have printed on a T-Shirt. Next to a host of other great customized designs, you can find this iFetus design in Spreadshirt's Pregnancy category. If you are interested in topics like Fetus or Humor, then you'll love iFetus designs by JacklynneDesigns. Spreadshirt also offers a huge selection of custom t-shirts, hoodies and accessories for the category Pregnancy as well as top baby clothing. JacklynneDesigns's designs have already impressed many of our customers, so we are sure that we've got right stuff for you! Spreadshirt is your destination for great designs of all kinds – whether it's Fetus, Humor or baby. We are sure that you will find something nice in our shop, there are many amazing custom Pregnancy t-shirts, hoodies, or accessories for you to find! Tags: Design ID: 10892353
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- Online Item #: 14176013
- Store Item Number (DPCI): 008-09-0733
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Genome sequencing and analysis of the paclitaxel-producing endophytic fungus Penicillium aurantiogriseum NRRL 62431
- Equal contributors
BMC Genomics 2014, 15:69 doi:10.1186/1471-2164-15-69
NRRL 62431 misidentification
Toni Gabaldon (2014-11-27 12:12) Centre for Genomics Regulation (CRG)
We want to note that the reported sequence of NRRL 62431 described here as P. auranteogriseum seems to correspond to a case of species misassignment, as the genome seems to correspond to Penicillium expansum instead.
This evidence is presented in a paper where we report the sequence of P. expansum, (see below) when comparing with the sequence reported here, we noticed NRRL 62431 genome is another P. expansum strain, as it is evident from the comparison of the whole genomes and the phylogenetic markers sequences present in genbank.
I suggest this is corrected as soon as possible in genbank files to avoid propagation of the misidentification
Genome, transcriptome, and functional analyses of Penicillium expansum provide new insights into secondary metabolism and pathogenicity.
Ballester AR, Marcet-Houben M, Levin E, Sela N, Selma-Lázaro C, Carmona L, Wisniewski M, Droby S, González-Candelas L, Gabaldón T.
Mol Plant Microbe Interact. 2014 Oct 22.
Competing interestsI am author of the P. expansum genome paper
Correction for paclitaxel extraction
Deyou Qiu (2014-03-24 14:03) The Research Institute of Forestry,Chinese Academy of Forestry
Culture broth was extracted with dichloromethane and mycelia was freeze-dried, pulverized and extracted with dichloromethane. Solvent was removed by reduced pressure at 36°C and the extracts were pooled. To the final crude extract, 0.344 g, 50 mL of water was added, and the mixture separated on C-18 cartridge (Fisher) with vacuum. Methanol was used to rinse the C-18 cartridge and elute the solution that contains paclitaxel. The methanol solution was dried (0.256 g) and dissolved in methanol or acetonitrile to 200 μg/μL after which it was filtered through a 0.45 nm filter.
Competing interestsNone declared


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Tuesday 20 August 2013
Why I risked arrest to protest against fracking
Ministers are ignoring analysis that undermines the myth it will lower fuel bills
There are some major questions to be asked about the role of politicians in the fracking debate. To me, the biggest are about why the Prime Minister is acting as a public relations man for the shale gas industry, and why there are people with financial interests in the sector who have senior roles in Government.
Over the past 24 hours, however, two rather different questions have been put to me several times. The first is: why would an MP would feel the need to "get herself arrested" in a peaceful, non-violent protest against fracking? The second is: should an elected representative ever take direct action?
In response to the first, neither I, nor any of the protesters I have spoken to, set out with the intention of spending time in police custody. Through entirely non-violent action, we are standing up against a process that would seriously undermine efforts to tackle climate change, and which exposes the local environment to risks such as ground-water contamination.
The second question is more reasonable. It is certainly true that, as an MP, I am in a very privileged position – I get to speak up on behalf of constituents, put questions directly to the Government, and push for parliamentary debates. However, like the people of Balcombe – most of whom oppose fracking, and who have written countless letters to MPs and ministers on the subject – I've found that the Government has its fingers firmly in its ears.
As well as the people who are directly affected, ministers are ignoring industry experts whose analysis undermines the frequently repeated myth that shale gas will mean lower fuel bills. Deutsche Bank, Chatham House, and Ofgem all predict that it will not bring down fuel bills. And the International Energy Agency has forecast that natural gas prices will rise by 40 per cent by 2020, even with an influx of cheap supplies from shale. The comparisons being drawn with US – with its very different energy markets, geology, population density and planning laws – just do not stand up.
Some of the proponents of fracking have used the term "nimbyism", as if this technology were a force for good being opposed only by a handful of people in the home counties worried about property prices. On the contrary, this is part of the much bigger debate about the future habitability of our planet. Between 60 and 80 per cent of known fossil-fuel reserves must remain in the ground if we are to have any chance of avoiding dangerous climate change. The widespread use of shale gas is quite simply incompatible with the Government's international commitments to keep global warming below two degrees.
Britain can go down one of two routes now. One is to a future based on renewables, alongside greater investment in energy efficiency, where local communities have much greater say how their power is provided. The other is to a future based on polluting fossil fuels. The people who took non-violent direct action at Balcombe were sending a very clear message about which we should choose.
Caroline Lucas
Greece crisis: The Troika's inflexibility on austerity amounts to nothing short of an attempted coup
Onshore wind farm subsidies cut: Hope from the Pope, but not from the Tories
Caroline Lucas reveals 10 things no one tells you before you first enter Parliament
Thousands of disabled peoples' lives will be destroyed if the Government scraps the Independent Living Fund
Page 3's demise should be celebrated, but it doesn't mean that we're not still stuck in the past
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Dodge Caravan Problem Report
Dodge Caravan Popping, Clunking, or Snapping Sound From Front of Vehicle
(2 reports)
If you hear a popping, clunking, or snapping sound from the front of the vehicle after five miles of driving on smooth surfaces, the outer tie rod ends may be worn and require replacement.
Related Items:
the tie rod snapped. can i unscrew this rod and just replace it and if so how can i do this?
Worn sway bar bushings or sway bar end links may cause a rattling or clunking noise from the fr...
Due to the crankshaft end play being out of specification, the front crankshaft seal can be pop...
The tires are new and balanced, just replaced both outter tie rod ends, has new pads and rotor...
Clunking noise from front of vehicle when traveling on bumpy oads


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By Kenneth Silber |
December 1, 2010
For the past three years, Research magazine has been running "Historical Research," a regular feature on financial history. We've covered topics ranging from the dot-com...
By Kenneth Silber |
October 1, 2010
The late Nobel Prize-winning economist Paul Samuelson, key figure in his profession and author of its biggest-selling textbook, wrote scornfully about "gypsy tea-leaf readers, Wall...
LPL's white paper, Success Without Limits, will help you understand the various options and considerations for choosing the right partner.
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Our research shows that two screens have helped achieve better outcomes - low expenses and high manager ownership. Funds sharing these two characteristics have tended...
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Winamax.fr has launched a 'Cash Game Bingo' promotion. We look at the odds involved, and whether there's anything players can do to improve their chances of hitting the jackpot.
Hot topics on the forums this past week include some Twitter drama, the results of a Mike McDonald prop bet, a weird photo of Tom Dwan and whether it's time 2+2 forgave Dutch Boyd.
Jason 'stealthmunk' Schwartz wants to play Daniel Negreanu heads-up for $100,000. Negreanu wants Schwartz to get healthy, and is making a weight-loss prop bet a precondition to them playing.
The 2015 WSOP Main Event opening flights continue. Pennsylvania closing in on online poker. Daniel Negreanu offers StealthMunk a $100k "Freeroll" challenge.
Jack Salter has accused Melanie Weisner and Dylan Wilkerson of collusion. They admit to an action swap, but deny that they're playing cooperatively; the difficulty in proving or disproving the allegations is itself a big problem.
The 2015 World Series of Poker Main Event kicks off today. Anthony Spinella wins the online bracelet. Madsen and Idema looking for bracelet #2 of 2015. And more.
Mike 'Timex' McDonald is selling action for the Main Event, but letting an auction determine the markup. Already, the bids are nothing short of insane.
Stacked field in the $10k HORSE Championship. Aria Super High Roller Bowl surpasses a $20 million prize-pool. Benefits of Bounty tournaments discussed. And More.
Here's what's changed in the past two months in the world of poker rankings. Anthony Zinno is making all the lists, while Scott Seiver has been dethroned. Dan Smith tops the GPI, but it's Joe Kuether getting the nod from BLUFF.
The first-ever WSOP Online Bracelet event is down to the final six and we don't even know who they are. Pseudonymity may actually be this format's most interesting and promising feature.
Although the WSOP DraftKings 50/50 event had a poor turnout, the $1500 Bounty event has done well. Both distribute prize money in an unconventional way, but the latter does it in a way which is fun.
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text: Currency Iranians protest over currency plunge Add to ... Reuters Published Thursday, Oct. 04, 2012 6:36AM EDT Last updated Thursday, Oct. 04, 2012 7:22AM EDT Amateur footage appears to show Iranians protesting over in Tehran's Grand Bazaar over the slump of the nation's currency. Sarah Charlton reports. Watch More Video: Greek negotiator says bailout offer was easy to refuse Facebook unveils subtle changes to its logo Whole Foods CEOs apologize for overcharging Countdown on to Greek vote Vancouver housing heats up, but it's not too hot to handle Market Call Tonight: Top Picks from Middlefield Group's Andy Nasr Canadian bank stocks underperform in first half of year Is China a bubble about to burst? Potash Corp. wants face time with K+S Blaming 'foreign puppets' for China's stock markets rout Plan now to avoid a financially-uncertain retirement Another Sears Canada CEO out: A turnaround plan is long overdue BP settles U.S. oil spill claims for $18.7 billion K+S rejects $8.6B takeover proposal by Potash Corp. U.S. adds 223,000 jobs in June Creditors to Greece: No more talks until after referendum Strike begins at nine Loblaw-owned stores Athens is 'like winter,' say local business owners Bull vs. Bear: Should you give your kids an allowance? Market Call Tonight - Top Picks Comments AA More Related to this Story Companies Video: Will Sony be the next Japanese electronics dynasty to fade? Tech Video: HP forecasts 'challenging' 2013