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tag:blogger.com,1999:blog-35462230260484192392015-06-22T05:37:33.152-04:30From Beyond My Kitchen WindowFrom Beyond My Kitchen Windowhttp://email@example.com:blogger.com,1999:blog-3546223026048419239.post-54545419612063173942015-06-14T19:17:00.000-04:302015-06-14T19:17:03.126-04:30Calamari....

This was such a delicious supper for a warm, breezy night. I fried up about a pound of squid rings and served them with peperoncini and lemon. The cold glass of chardonnay I sipped on brighten and lighten the flavor. Here's the recipe.

1 cup of all purpose flour

2 eggs

2/3 of a can of beer

salt and pepper

vegetable oil

Beat eggs, add flour, whisk together with eggs then add the beer and salt and pepper. Dip rings in the batter and in fry in 375 degree oil for roughly two minutes. Sprinkle with salt and pepper, peperoncini and fresh squeezed lemon juice all over.

 We thoroughly enjoyed this easy Sunday night meal. Eating out on our deck really helped too. It was a pleasant way to say good bye to the weekend.

From Beyond My Kitchen Windowhttp://email@example.com:blogger.com,1999:blog-3546223026048419239.post-35398449238095272402015-04-12T12:17:00.002-04:302015-04-12T12:17:13.958-04:30Home Made Breakfast Sausage......

I have always wanted to try making my own breakfast sausage. The idea of using meat raised humanely and without hormones and antibiotics while being feed a vegetarian diet really appeals to me. Although the recipe called for two pounds of ground pork I used one pound of ground turkey breast and one pound of ground pork. Why not try to lighten the fat content a little. The sausages were delicious. Recipe adapted from Allrecipes.com
Ingredients

2 tsp. ground sage
2 tsp. salt
1 tsp. black pepper
1/4 tsp. marjoram
1 tbsp. brown sugar
1/8 tsp. red pepper flakes
1 pinch ground cloves
1 lb. ground pork
1 lb. ground turkey breast

Directions:
In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well.
Place the pork and turkey in a large bowl and add the mixed spices to it. Mix well with your hands and form into a long roll on top of plastic wrap.
Grabbing the bottom portion of the plastic wrap, pull it up over the meat and begin forming the wrap around the meat, rolling and forming a log shape.

 Next I did the same thing with the plastic roll on top of parchment paper. I placed the roll in the freezer for an hour which made the sausages easier to slice with a serrated knife.

Saute the patties in a large skillet over medium high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (73 degrees C).

Can you see the smoke wafting up from the sizzling skillet? The misshapen patty is from the end of the roll. Not perfect looking but still delicious. That one was for the cook!

Here are the patties sliced and ready to go in the freezer. Easy, delicious and healthy!

From Beyond My Kitchen Windowhttp://firstname.lastname@example.com:blogger.com,1999:blog-3546223026048419239.post-64835991770913660832015-04-07T06:16:00.001-04:302015-04-07T06:16:28.513-04:30Simple Pleasures.......

Easy pan roasted brussel sprouts with olive oil, balsamic vinegar,salt and pepper. Simple pleasures, simply delicious.From Beyond My Kitchen Windowhttp://email@example.com:blogger.com,1999:blog-3546223026048419239.post-41844863659763701802015-04-01T18:47:00.001-04:302015-04-01T18:47:44.272-04:30Gluten Free Zucchini Muffins.......

These delicious muffins are from the cookbook Against the Grain. This is the first time I have baked gluten free from scratch and am thrilled with the results. I also added 2 heaping tablespoons of coconut flour as well as a handful of walnuts after reading some of the reviews. Yummy!
Ingredients:

1-1/2 cup almond flour

2 teaspoons ground cinnamon

1 teaspoon baking soda

½ teaspoon salt

½ teaspoon nutmeg

3 eggs, beaten

¼ cup honey

1 ripe banana

1 cup shredded, unpeeled zucchini

Instructions:

Preheat oven to 350 degrees
Combine the dry ingredients in a small bowl.
Place the wet ingredients in the bowl of a stand mixer, then beat on medium for 1-2 minutes until frothy and fully combined. Add the zucchini and beat again just enough to incorporate.

Slowly add the dry ingredients with the mixer running, until all of the flour mixture has been incorporated.
Spoon the batter into 2 mini loaf pans. You can also use this batter to make muffins.
Bake for 30-35 minutes until the middle is set and a toothpick comes out clean.

From Beyond My Kitchen Windowhttp://firstname.lastname@example.com:blogger.com,1999:blog-3546223026048419239.post-83003811793433844282015-01-07T21:23:00.000-04:302015-01-07T21:25:14.960-04:30Portuguese Fisherman's Hake

There is a skilled fish monger who faithfully meets the fishing boats coming into the harbor everyday at 3:30 in the morning. He sells fresh fish from his truck in the Portuguese neighborhood of the large city that I grew up in but now live next to. Today I got there late and the only fish that was left was Hake. The nice gentlemen assured me I would love it. I took his word for it and bought the whole fish. Word of advice. TRUST YOUR FISH MONGER! Here is the recipe. It was delicious.

Ingredients for sauce:

1 28 oz.can of chopped tomatoes

3 tbsp. olive oil

4 cloves of minced garlic

1 cup of mixed colored peppers

1 onion sliced

1/4 cup white wine

1/2 cup small black olives

1/4 cup stuffed green olives

2 tsp. smoked paprika

1 tsp, cumin

2 bay leaves

salt and pepper to taste

Fish:

 1 lb. or more of Hake

 2 cups cornmeal for dredging

1/4 olive oil for frying fish

salt and pepper for the cornmeal

Directions

Heat a heavy skillet on medium heat. Add the olive oil and chopped onion, cook until translucent and fragrant.

Add the garlic and cook for 3 minutes.

Add the rest of the ingredients to the onions and garlic and simmer on low for 10 minutes..

Heat a nonstick skillet on medium high, add more olive oil. Make sure it is hot enough to make a crust on the fish.

Dredge the portions of hake in the corn meal.

Cook 3-4 minutes on each side depending on thickness.

Remove the cooked fish to a cooling rack so that it stays crisp.

From Beyond My Kitchen Windowhttp://firstname.lastname@example.com:blogger.com,1999:blog-3546223026048419239.post-43853403017740747802014-11-09T13:57:00.001-04:302014-11-09T13:57:19.070-04:30Pear, Spinach and Gorgonzola with Pecans......

The pears have been looking exceptionally lovely these days at the store. I bought a bag and I decided to try something I had seen on.......can you guess.....PINTEREST. I didn't check out the recipe but just looked at the photo and did my own thing. I will definitely make this again but with arugula instead of the spinach. The peppery taste of the arugula will be a nice compliment to the sweetness of the pear and the creamy tang of the Gorgonzola. Simply cut the pear in thirds, stuff in the spinach, cheese and pecans. I mixed a little honey with cranberry and pear white balsamic vinegar and poured it over the top. Delicious!From Beyond My Kitchen Windowhttp://firstname.lastname@example.com:blogger.com,1999:blog-3546223026048419239.post-88281026835211508272014-10-13T18:40:00.000-04:302014-10-13T18:40:09.531-04:30Giada's Chicken Marsala Meatballs......

One word...... delicious.
Ingredients:
1/4 cup panko breadcrumbs
2 tablespoons milk, room temperature
1/3 cup plus 1 tablespoon Marsala wine
1 pound ground white meat chicken
1/4 cup grated pecorino, plus extra for serving
1 large egg, beaten
2 tablespoons chopped fresh parsley
1 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
2 tablespoon extra-virgin olive oil
8 ounces cremini mushrooms, sliced
1 large shallot, minced
1 1/2 teaspoons flour
1 1/4 cups low-sodium chicken broth

Directions
Preheat the broiler to high.
In a large bowl, mix together the breadcrumbs, milk and 1 tablespoon Marsala. Leave to soak for 5 minutes. Add the chicken, pecorino, egg, parsley, 1/2 teaspoon of the salt and the pepper. With your hands, gently mix together the ingredients until just combined. Form the mixture into tablespoon-size balls and place on an oiled baking sheet. Broil for 5 minutes, or until the meatballs are beginning to brown and are just barely cooked through. Remove from the oven and set aside.

In a straight-sided skillet, heat 1 tablespoon of the olive oil over medium-high heat. Add the mushrooms and cook, stirring with a wooden spoon, until the mushrooms are brown on all sides, about 5 minutes. Add the shallots and the remaining 1/2 teaspoon salt and cook for another 2 minutes. Lower the heat to medium and stir in the flour and the remaining 1 tablespoon olive oil. Add the 1/3 cup Marsala and stir until the mixture is smooth. Whisk in the chicken broth and simmer for 5 minutes. Add the meatballs to the sauce and simmer for an additional 5 minutes to let the flavors blend. Serve hot, garnished with grated pecorino.

Great meal with mashed potatoes, pasta or polenta, Thanks Giada, this recipe is a keeper.

From Beyond My Kitchen Windowhttp://firstname.lastname@example.com:blogger.com,1999:blog-3546223026048419239.post-17742369489199430482014-08-25T16:58:00.000-04:302014-09-06T10:45:09.174-04:30Maine......

What's not to love about the beautiful state of Maine. Lighthouses, beaches, scenic marsh land and of course lobster. I love everything about Maine. It's easy to see why I think Portland Head Lighthouse is one of the most charming New England destination you can visit. This is why every summer while visiting my good friend Mary, I make sure we have a visit. I feel so fortunate to have Mary from Ocean Breezes and her husband Ron in charge of the sightseeing. They could have jobs as Maine tour guides. They know the history of almost every nook and cranny.
An interesting fact about Portland Head Lighthouse is that it is the most visited, most painted and most photographed of all lighthouses in New England. Looking at the photo I believe you can see why. I myself take dozen of photos every time I visit.
The very first time I visited the lighthouse it was high tide and the waves were crashing against the rocks. A heavy fog began rolling in from the open sea and then as though on cue the resonant sound of the fog horn started to blow. I was in awe. It is a memory that I remember vividly and treasure still. Thank you Mary and Ron for another memorable visit to what is now one of my favorite destinationsFrom Beyond My Kitchen Windowhttp://email@example.com:blogger.com,1999:blog-3546223026048419239.post-67527701779153010702014-08-17T18:56:00.001-04:302014-08-17T18:56:23.403-04:30Condiment Trio.......

I won the condiment lottery with this trio. All made without chemicals, preservatives, food coloring, pesticides, synthetics or GMO's. Healthy and natural, just the way I like it!.

Ketchup recipe from Country living. Mustard and relish from Better Home and Gardens.
Here are the recipes starting with the ketchup.

1 28 oz. can of organic crushed tomatoes

1 med. onion, sliced

1 tbsp. capers, rinsed and drained

1/2 cup light brown sugar, packed

1 orange, juiced

1/2 grapefruit, juiced

1/2 lemon, juiced

1/4 cup apple cider vinegar

2 1.2 tsp. kosher salt

1/4 tsp. ground pepper

Directions:

Puree tomatoes in a blender. Transfer to a saucepan and set aside. Saute onion, let cool.

In blender, puree onion and capers. Add sugar and blend until smooth. Add the rest of the ingredients, blend.

Transfer onion mix into the saucepan and stir. Simmer over low heat until thick, about 1 hour. Using a funnel, pour into bottles. Refrigerate.

Here's the relish recipe

6 cups pickling cucumbers, seeded and finely chopped

3 cups finely chopped onions

3 cups red sweet peppers, finely chopped

1/4 cup pickling salt

cold water

3 cups sugar

2 cups apple cider vinegar

1 tbsp. mustard seeds

2 tsp. celery seeds

1/2 ground tumeric

Directions:

Wash cucumbers and peppers. Chop, discarding pepper stems and seeds; seed cucumbers, if desired. Measure 6 cups of cucumber and 3 cups of peppers. Peel and chop onions; measure 3 cups. Combine vegetables in a large bowl. Sprinkle with salt; add cold water to cover. Let stand, covered, at room temperature for 2 hours.
Pour vegetable mixture into colander set in sink. Rinse with fresh water and drain well.
In a 4-quart Dutch oven or kettle combine sugar, vinegar, celery seed, mustard seed, and turmeric. Heat to boiling. Add drained vegetables; return to boiling. Cook over medium-high heat, uncovered, stirring occasionally, about 10 minutes or until most of the excess liquid has evaporated.
Ladle relish into hot, clean half-pint canning jars, leaving 1/2-inch head space. Wipe the jar rims; adjust lids. Process filled jars in a boiling-water bath for 10 minutes. Remove the jars, cool jars on racks.

Last but not least, the mustard recipe:

1/4 cup each of brown and yellow mustard seeds
2/3 cup white wine vinegar
1/2 tsp. salt
1/8 tsp. allspice
1/2 tsp. ground ginger
3 tbsp. honey
2 cloves garlic minced

Directions:

Place seeds, vinegar and spices in a small bowl and let stand 24 hours.

Pour the seeds which have absorbed all the vinegar along with the honey and minced garlic into a food processor

Processor for one to two minutes. Scrape down sides a few times. The mustard will not be smooth.

From Beyond My Kitchen Windowhttp://email@example.com:blogger.com,1999:blog-3546223026048419239.post-90786929138668611312014-07-18T08:24:00.000-04:302014-07-18T08:44:53.799-04:30Culinary Institute of America.......

How do I begin to describe how thrilling it was to take a cooking class at the esteemed CIA in Hyde Park New York this past spring? There really are no words. The class was titled Spring in the Hudson Valley with Chef Martin Matysik. The menu was extensive and varied and cooked by the students. Here is the menu from my dream come true weekend.

Watermelon and Feta Salad

Spring Salad of Asparagus, Ramps and Peas, with Poached Egg and Lemon Zest Vinaigrette

Grilled Trout with Lemon Crust and Wild Garlic Sauce

Pan- Fried Wild Striped Bass with Bacon and Roasted Fingerling Potatoes

Grilled Cornish Hen Breast with Dandelion Greens and Mustard herb Vinaigrette

Grilled Duck Breast with Pickled Watermelon

Roasted Rack of Lamb Persille, Fresh Spring Pea Puree with Mint and Roasted Garlic

Grilled Rib Eye Steak, Asparagus with Wasabi Hollandaise Sauce, Sauteed Foie Gras with Caramelized Pearl Onions

Chilled Wild Blueberry Soup with Poached Pears

Warm Chocolate Fondant with Rum Marinated Berries

Hudson Valley Cheese Platter with Truffle Honey

This is one of the many kitchens inside the CIA. A classroom to learn, create and master your craft. Thank you Mary and Rick for inviting me to participate in something I derive so much joy from.From Beyond My Kitchen Windowhttp://firstname.lastname@example.com:blogger.com,1999:blog-3546223026048419239.post-83951157015803828962014-04-27T17:52:00.000-04:302014-04-27T17:52:13.395-04:30Portuguese Style Stuffed Chicken........

Hello out there. It appears that I have been on another vacation from blogging. I have missed posting on a regular schedule but especially missed reading everyone's blogs. I hope to get my blogging mojo back with this post. This recipe is based on Emeril's mothers stuffed chicken.

Ingredients and directions.
1 roasting chicken weighing about 7 pounds, with livers and giblets
1 large garlic clove, smashed
1 teaspoon kosher salt
1 tablespoon sweet Hungarian paprika
1/4 cup olive oil
1 cup dry white wine

For the Stuffing

2 cups chopped onions
1 tablespoon chopped garlic
1/4 cup olive oil
Giblets and liver from the chicken
1 link hot chorizo
1/2 pound ground lean pork
4 cups bread crumbs
4 hard cooked eggs, peeled and chopped
1/2 cup chopped green olives
1 tablespoon sweet Hungarian paprika
2 tablespoons chopped parsley
1/4 cup port wine

1/2 cup chicken broth

Directions
In a bowl combine the garlic, kosher salt, 1 tablespoon of the paprika, and 1 tablespoon of the oil. Beat together until smooth. Rub this mixture all over the chicken, inside and out. Place the chicken in a shallow bowl, cover , and refrigerate overnight. For the stuffing: In a skillet heat olive oil, add onions and garlic and saute for 5 minutes. Then add chorizo, the pork, breaking up the pieces as it cooks. Meanwhile, in a bowl toss together the bread crumbs, eggs, olives, paprika, parsley, mix well. Add the sausage mixture into the bowl. Pour in the port and chicken stock to moisten the stuffing. It should be moist, not soggy. Season to taste with salt and pepper. Preheat oven to 450 degrees. Fill the cavity of the chicken with the stuffing.. Don't pack it in. Rub the outside of the chicken with the olive oil, and place it in a roasting pan. Roast uncovered for 20 minutes. Lower the heat to 350 degrees, brush the chicken again with the olive oil and the pour the white wine over the chicken. Continue to roast for 2 hours or until juices run clear.

The chicken turned out moist and delicious. The stuffing, savory with just enough spiciness from the chorizo. I will make this again for sure.

From Beyond My Kitchen Windowhttp://email@example.com:blogger.com,1999:blog-3546223026048419239.post-58866875334427743622014-03-10T22:13:00.000-04:302014-03-15T06:30:14.641-04:30Hedgehog Cookies......Gluten Free

You have to make these. I got the recipe from my sister Mary who makes them for her daughters all the time. Only five ingredients and your ready to make these little jewels. I'm embarrassed to say I was a glutton for these gluten free cookies. Here's the recipe courtesy of my sister and Taste of Home.
 Ingredients

1 cup finely chopped walnuts

1/2 cup finely chopped dates

1/2 cup brown sugar

1 cup flaked coconut, divided

1 egg

Directions

In a large bowl, combine the walnuts, dates and brown sugar. Add 1/2 cup coconut and egg, mix well. shape into 1 in. balls and roll in remaining coconut. (I used my food processor to chop everything individually and then mixed it all in a bowl.)

place on greased baking sheet. Bake at 350 degrees for 12 to 13 minutes or until lightly brown. Cool on wire racks. makes about 1 1/2 dozens cookies. Enjoy!

From Beyond My Kitchen Windowhttp://firstname.lastname@example.com:blogger.com,1999:blog-3546223026048419239.post-6053621160649678282014-03-02T08:48:00.002-04:302014-03-02T09:07:19.842-04:30Simple Pleasures.. Simply Delicious..Let's Share

Another one of my simple pleasures or perhaps I should say treasures. Moro oranges, gorgeous, delicious, juicy and good for you.

I would enjoy and genuinely appreciate if you would graciously share one of your simple pleasures. It might not involve simple foods like my simple pleasures do but might include knitting, reading, gardening or hiking. Whatever makes you content, satisfied, pleased, gratified, fulfilled or just plain happy, I'm interested.  Please share one with me.

From Beyond My Kitchen Windowhttp://firstname.lastname@example.com:blogger.com,1999:blog-3546223026048419239.post-66395950758202836332014-02-21T20:03:00.001-04:302014-02-21T20:03:12.771-04:30Have Some Honey.......

Stocking up for the winter on my local cranberry bog honey is a must for me. I LOVE IT. It not only tastes delicious, it's beneficial to your health. A tasty health gift so to speak. Local honey has made a substantial difference in my seasonal allergy symptoms. The health advantages are tremendous. Besides helping with allergies it reduces cough and throat irritations, has anti-bacterial and anti fungal properties and is a probiotic.

My favorite way of eating honey is with yogurt, fruit and nuts. This afternoon though, I had it in tea with cinnamon and lemon.

"The keeping of bees is like the direction of sunbeams."
― Henry David Thoreau

From Beyond My Kitchen Windowhttp://firstname.lastname@example.com:blogger.com,1999:blog-3546223026048419239.post-65720971204142071152014-02-17T07:57:00.000-04:302014-02-17T08:00:32.189-04:30White Mountain Weekend..........

My sister Mary and my brother- in- law Rick invited us up to their home in the mountains. Sparked by the frigid weather and the snow falling wildly on the mountains we partook of a delicious lunch enjoyed leisurely and interrupted only by the stunning view. We had our choice of a hearty beef stew or a cream of roasted butternut squash soup. Both were served up in large dark brown earthenware mugs which seemed to echo the whole rustic elegance of both their home and the view.

Because we were in the heart of the mountains our appetites seemed almost as expansive as the view through the windows. We ate more than usual and savored every bite. Having supporting roles to the stew and soup but just as enjoyable was the cured hard Italian sausage and local aged sharp cheddar cheese.

Next up, Castelvetano olives and imported cornichons from France. The vinegary tartness of both the olives and pickles were perfect accompaniments to the sharp cheese and sausage. A choice of red or white wine smoothed and mellowed out the lunch.
This is the view from the living room. Isn't it beautiful. I wish you could actually see how tall the mountains are from my photos. To gain some perspective, the little specks on the mountains are the skiers. The gray hue of the photos is from the snow that fell most of the weekend. Thank you Mary and Rick it was a lovely weekend and just what we needed.

From Beyond My Kitchen Windowhttp://email@example.com:blogger.com,1999:blog-3546223026048419239.post-9617616593110522192014-02-14T08:43:00.000-04:302014-02-14T08:43:34.240-04:30Kale and White Bean Soup with Chorizo

Like everyone else these days, I am in love with kale and eat it when ever I can. This soup has just the right amount of spice from the garlic, heat from the chorizo and creaminess from the white beans. Delicious!
Ingredients:

1lb. chopped kale, large stems removed

3/4 lb. chorizo, casing removed ( its usually 2 links)

1 red onion, chopped

3 cloves minced garlic

2 carrots diced

2 medium red potatoes, diced

32 oz. low sodium chicken broth

3 cups water

1 14.5 oz. diced tomatoes

1 tbsp. chicken base

2 bay leaves

2 cans cannellini beans rinsed and drained

2 tbsp. olive oil

salt and pepper to taste

In a large pot with 2 tbsp. of olive oil in the bottom saute the chorizo, onion, garlic, kale, carrots, bay leaves and red unpeeled potatoes. Keep stirring everything around until the chorizo is nicely brown and the onion is cooked.
Add the chicken broth, water, tomatoes, chicken base, drained beans and simmer for 45 minutes. It's ready that quick. Enjoy!From Beyond My Kitchen Windowhttp://email@example.com:blogger.com,1999:blog-3546223026048419239.post-61417194193351537142014-02-12T21:00:00.001-04:302014-02-12T21:00:04.665-04:30Simple Pleasures.....Simply Delicious

I don't know where I first saw these. It could have been Pinterest, a blog or maybe someone just told me about them. At this point I don't really care because they are delicious. Stuff a white chocolate chip inside a fresh raspberry and that is it. Simple pleasures.........From Beyond My Kitchen Windowhttp://email@example.com:blogger.com,1999:blog-3546223026048419239.post-61562563664995765412014-02-05T18:27:00.000-04:302014-02-05T18:27:35.592-04:30More Snow......

We had quite a snow storm today. When it winds down later this evening the storm will have dropped a foot of snow. Usually a storm this big means a snow day. So.....this afternoon dressed for the weather, I decided it was a good day to use my new snowshoes. It was cold, snowy and a lot of fun. You can feel you muscles working almost immediately and I loved it. Snowshoeing is a great cold weather activity. I wish I had tried it years ago. Here is some information on the benefits of snowshoeing from the Tubbs brand snowshoe website.

Snowshoeing improves your coordination, balance and endurance, so you'll become a more fit walker. Here are the benefits of snowshoeing for walkers:
• Enhanced total body strength, which boosts energy and endurance
• Tone hip flexors, thigh muscles, and butt, due to the lifting motion involved in every step forward
• Improved arm strength as a result of the swaying you'll do to propel yourself forward, with or without snowshoe poles

My hips are hurting already!

From Beyond My Kitchen Windowhttp://firstname.lastname@example.com:blogger.com,1999:blog-3546223026048419239.post-27892041779754308692014-01-02T11:02:00.001-04:302014-01-02T13:21:37.344-04:30Heart Broken........

I have been absent from blogging for sometime now. I didn't have the time to devote to blogging. The decision to take care of my mother was an easy one. Plain and simple, she would have done it for me or any one of my brothers or sisters. My mother started to feel tired in June and it continued all summer. She just never got better. My beloved mother passed away the Saturday before Thanksgiving. I take comfort in knowing she is with my dad in Heaven and they are together again. Smiling and loving each other as they did their whole lives.

I always had a good time with my mom and we shared so many laughs, so much of our precious lives together as mother and daughter. It seems that my mother is a part of my very being. My mother taught me so much and I really never knew I was learning a life lesson. I learned how to cook my family's favorite foods, learned my love for Christmas, and learned not to talk about anyone's children. She use to say, "Never say my child would never do that because as soon as you say it, your child will." I have followed that advice my whole life. She also taught me that it is more important to be kind than right. I like to think I do that too. My mother had a wonderful life. She loved her family, the beach, raking, gardening, knitting, sewing and dessert. She had good health, good kids and a great husband. She was blessed and so are we.
From Beyond My Kitchen Windowhttp://email@example.com:blogger.com,1999:blog-3546223026048419239.post-76275568112307131802013-09-21T08:06:00.002-04:302013-09-21T08:08:03.729-04:30Apple Picking........Bittersweet

This year my apple bag felt a lot heavier than usual. Perhaps it was taking a cue from my heart. My apple picking companion was conspicuously absent. My son and his girlfriend of four and half years have parted ways and although both have happily moved on, I found myself very sad. We had our apple picking perfected, an ideal picking team so to speak. My lovely young friend always remembered what apples we didn't care for and knew precisely were to find the Honey Crisps. I thought we would be enjoying this wonderful autumn tradition together for many seasons to come. It's funny how just the simple act of picking apples in an orchard can break your heart.

<q>Hearts will never be made practical until they are made unbreakable.</q>

  L.Frank BaumFrom Beyond My Kitchen Windowhttp://firstname.lastname@example.com:blogger.com,1999:blog-3546223026048419239.post-88153403297995221242013-08-29T08:40:00.002-04:302013-08-29T08:40:53.978-04:30Wild Blackberry Jam.......
My neighbors were kind enough to invite me over to pick some of the wild blackberries that grow in their yard. I am so happy I did. The jam is delicious and so simple to make. Recipe from Paula Deen.

INGREDIENTS:
5 cups blackberries, washed and drained
1 tablespoon lemon juice
7 cups sugar
1 (1.75 ounce) package dry pectin
6 (1/2 pint) Canning Jars with lids
Directions:
In a large saucepan over high heat add blackberries, sugar, and lemon juice. Stir frequently while bringing to a rolling boil. Stir in pectin and continue boiling for 1 minute. Remove from heat and skim any foam from the top if necessary.
Sterilize jars and lids directly before using for 10 minutes in simmering water or in the dishwasher. Remove one at a time when ready to fill. While blackberry mixture is still hot, ladle into the hot sterilized jars, filling to within 1/4 inch of the top. Wipe rims with a clean damp cloth and seal jars with lids and rings. Process in a boiling water bath (making sure water level is 1 inch over the top of the jars) for 10 minutes. Remove from water bath and allow to cool on the counter.
.From Beyond My Kitchen Windowhttp://email@example.com:blogger.com,1999:blog-3546223026048419239.post-34458725417010001622013-08-04T21:14:00.002-04:302013-08-04T21:55:46.901-04:30Roasted Tomato Sauce.......

Here is my first batch of canned roasted tomato sauce. I will make two more batches before the end of summer. This batch made seven pint and half jars. The recipe is simple and very straight forward. You will need enough tomatoes to fill (to capacity) a half sheet pan. I usually buy a large box of canning tomatoes at the farm and have about 10 tomatoes left over, so you will use a lot.

Cut all the tomatoes into quarters. There is no need to peel or core tomatoes. Fill a half sheet pan with the cut tomatoes about a layer and a half deep. Chopped a head of garlic and add to the tomatoes. Drizzle with olive oil, 3 tbsp. of balsamic vinegar, kosher salt, and pepper.
Mix well and roast in a 400 degree oven for 40 to 45 minutes.

With the top spout of the blender open, spoon the tomatoes into the blender. Once it is pureed to your desired consistency add 2 tbsp. Italian seasoning and more salt and pepper to taste. Fill your prepared hot jars with the sauce and then add 1 tbsp. of Real Lemon Juice before putting on the lid

 Process covered in a rolling boil in a water bath canner for 35 - 40 minutes:

These are the pint and half size jars was mentioning. This is the first year that I have seen this particular size jar in the canning section of any store. If you care to make spaghetti sauce from this recipe, I would simmer for an hour or two and add sweet basil a chopped onion and what ever meat you choose. It's a delicious basic tomato sauce.

What makes canning so much fun for me is that I know exactly what ingredients are in the food I use. These tomatoes were purchased from a local farm not far from my home.

From Beyond My Kitchen Windowhttp://email@example.com:blogger.com,1999:blog-3546223026048419239.post-72729547626620207042013-07-21T19:43:00.000-04:302013-07-21T19:43:38.533-04:30Happiness Is......A Summer Tomato

Tomato, tomate, tomaat, tomate, pomodoro. I don't think it matters what language you speak, nothing compares to a sun ripened native tomato.
Aren't these two of the prettiest little tomatoes you have ever seen? They were grown in a galvanized bucket in my yard and they were sweet, juicy and so delicious. I gave them a quick rinse and popped them right in my mouth. How do you like to eat your garden tomatoes?

"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato." - Lewis Grizzard
From Beyond My Kitchen Windowhttp://email@example.com:blogger.com,1999:blog-3546223026048419239.post-8774655498524777402013-06-22T09:02:00.000-04:302013-06-22T09:06:01.689-04:30Strawberry Banana Pancakes

It's a pancake, it's a smoothie, it's a pancake, it's a smoothie. IT'S DELICIOUS!

1 cup flour

1 Tbsp. sugar

1/2 tsp. baking soda

1/4 tsp. salt

1 cup Greek no-fat plain yogurt

2 eggs

2 Tbsp coconut oil, melted ( you can use butter )

1 ripe banana, mashed

1 cup diced ripe strawberries

1/2 tsp. vanilla extract

Oil or spray oil for cooking

Preparation:

Heat a griddle or large frying pan over medium high heat. Meanwhile, combine flour, sugar, baking soda, and salt in a medium bowl; then whisk yogurt, mashed banana, vanilla extract and eggs together; add yogurt and eggs to flour mixture and stir to combine. Stir in melted butter or oil, fold in strawberries.

Spray oil on hot griddle and spoon batter into even cakes – about 8 – and let cook until bubbles form on the surface of the cakes, about 2 minutes. Flip and cook until golden brown on the other side, about another 2 minutes.

From Beyond My Kitchen Windowhttp://firstname.lastname@example.com:blogger.com,1999:blog-3546223026048419239.post-55707928446520507992013-06-17T15:17:00.001-04:302013-06-17T15:17:30.674-04:30 Afternoon Snack.......

I had a gnawing sensation in my stomach this afternoon. A kind of peckish gnawing that grew more bothersome as the resounding rumbling grew louder. A few of these ingredients were featured at my local healthy grocer a few weeks back and I knew this quick and easy snack would quiet the growing roar in my stomach.
A crisp buttery waffle cookie, tangy goat cheese, sweet native strawberries and sticky, slow flowing cranberry honey. It was a simple, it was easy and it filled the emptiness in my stomach before supper.

From Beyond My Kitchen Windowhttp://firstname.lastname@example.com


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Woman Who Survived Child Abduction Tells Story to Educate Others
In 2002, Alicia Kozackiewicz was abducted near her Pittsburgh home and held captive by an online predator from Herndon. Her rescue made national headlines and now she's telling her story in the hopes of saving others from what she experienced.
Md. Substitute Teacher Pleads Guilty to Sex Abuse of Students
A former Montgomery County substitute teacher accused of sexually abusing several students has pleaded guilty to some of those charges.
Sex Abuse Victim Contends School System Ignored Complaints
A teenage girl who was molested by a western Maryland teacher says in a federal lawsuit that school officials ignored complaints about him for more than a year.
Maryland Substitute Teacher Charged With Sex Abuse
Montgomery County police say they plan to release details about sexual abuse allegations involving a substitute teacher.
Doctor's Sex-Abuse Trial Moved to Frederick
A judge has ordered the malpractice trial of a western Maryland doctor to be moved to Frederick County.
Former Dunbar High School Employee Sexually Abused Student
A former faculty member of Dunbar Senior High School was arrested Friday after a student reported he was sexually abused by the man, D.C. Police say.
Md. Man Gets 30 Years in 5-Year-Old's Sex Abuse
A Prince George's County man has been sentenced to 30 years in prison in the sexual abuse of a 5-year-old girl and the distribution of child pornography.
Martial Arts Instructor Charged With Having Sex With Minor
Anne Arundel County Police say a martial arts instructor has been charged with having sex with a 14-year-old he met during classes.
Md. Child Abuse Suspect Ordered Held Without Bond
A Maryland prosecutor says a former Montgomery County teacher accused of sexually abusing 15 students once faked his own death to avoid being confronted by a victim.
Documents Reveal Chaotic Military Sex-Abuse Record
At U.S. military bases in Japan, most service members found culpable in sex crimes in recent years did not go to prison, according to internal Department of Defense documents. Instead, in a review of hundreds of cases filed in America's largest overseas military installation, offenders were fined, demoted, restricted to their bases or removed from the military.

subset: commoncrawl


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- Home
- > Deals and Packages
- > Summer Hotel Deals
Whistler summer 2015 Hotel deals
SUMMER SPECIALS: Book by June 30 and save up to 30% Off
Summer in Whistler is really something else. Lazy days at the pool soaking up the mountain views. Epic park sessions in Whistler's world-class Mountain Bike Park. Adventures for all ages and levels on the peaks of Whistler and Blackcomb Mountains. If you cannot wait for summer, we totally understand. You can book a stay today and start planning your holiday.
- 1 night, 20% off
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» Check for availability & rates online
Call us toll-free at 1-800-663-5644 to check availability or get more info on Whistler deals.


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The concept of Truly Human Leadership is so remarkably simple. It's not a complicated concept and yet it is something that we actually have to work at… sometimes we have to reinforce it within ourselves and sometimes we have to reinforce it within others around us. These are the words of Seamus Lafferty, president of …
Heeding My Call
Call it divine intervention. When I was in my thirties, facing the challenges of raising a blended family of six children and leading a struggling company, I was fortunate to be part of a vibrant church led by an inspirational rector, Ed Salmon. I envied how he had the opportunity to touch the 500 members …View full post
Wilson's Wise Words
Almost six years ago, I sat on a deck overlooking Lake Michigan, sharing the story of Barry-Wehmiller's people-centric leadership journey and culture transformation with a potential new team member. I was trying to convince a very gifted young man to join our Organizational Empowerment Team. In the midst of my pitch he blurted out "Bob, …View full post
Bringing Lean to Life
"We don't pay you to think." That's what Larry, veteran UAW machinist, heard from his supervisor 40 years ago when he tried to express an idea about how to improve the assembly process. Things are much different these days for Larry, a mandrel assembler at our Paper Converting Machine Company subsidiary in Green Bay, Wisconsin. …View full post
The Power of Thanks
People have a deep need to feel that they matter. As leaders, we have a unique opportunity to let them know that they do. Recognizing and celebrating the people in our organization for their goodness is not only the right thing to do, it is one of our fundamental leadership values. Most people come to …View full post
Who Gives This Child? (Video)
Several years ago, a Maritz Research survey revealed this alarming statistic: Only 12% of the American workforce feels like they work for a company that actually cares about them. In other words, seven out of every eight people go home each day feeling unappreciated or unfulfilled to face the challenges at home. As business leaders, we …View full post
Jun 23 2015
Everybody Matters Podcast: Seamus Lafferty
Jun 17 2015
Today's Cleaners, Tomorrow's Leaders
Tomorrow's leaders are walking through your organization's doors today. Are you ready for them? I recently posed that question on this blog. This new generation, the Millennials, will make up two-thirds of the workforce in 15 years. They want to work for companies who have cultures where all team members can thrive. They want you …
Jun 10 2015
Leadership Lesson: Tim Noonan
For most of his adult life, Tim Noonan dreamed of completing an Ironman triathlon. But that presented a problem. Actually two problems: Tim, a lifelong runner, never swam more than a few hundred yards and he did not own a bike. Undeterred, he simply followed the same advice he often shares with the people he …
Jun 08 2015
Everybody Matters Podcast: Lynne Twist
This week's episode of the Everybody Matters podcast features a little bit of talk about listening. Author and "pro-activist," Lynne Twist is our guest this week. For decades, Lynne has worked to alleviate poverty and hunger and supported social justice and environmental sustainability. Her tenure as chief fundraising officer for The Hunger Project is among …
Jun 03 2015
Sharing Our Message: BW Leadership Institute
Last summer, regular readers of this blog will remember that we rolled out a brand new corporate identity for Barry-Wehmiller. As a result of our cultural transformation, we had changed significantly as an organization and we wanted our brand to reflect that. We had worked hard to establish a culture centered upon care, compassion and …


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While G.I. Joe: The Rise of Cobra earned itself a sequel which already has an official release date, it won't be bringing back Stephen Sommers to direct or most of its supporting cast. Even though the sequel is titled G.I. Joe 2: Cobra Strikes, it won't be bringing back Joseph Gordon-Levitt as the title character either.
Key characters Snake Eyes (Ray Park), Storm Shadow (Lee Byung-hun) and Duke (Channing Tatum) will be back however, and according to the latest insider info, G.I. Joe 2 will begin shooting in August, but not in 3D.
They've also discovered that the Cobra Strikes will begin principal photography in August, giving them exactly one year from start-to-finish for the movie. Unlike The Rise of Cobra which shot in L.A., the sequel will shoot in the more affordable New Orleans.
With the large G.I. Joe team out of the picture for the sequel there will undoubtedly be a need to load up on new supporting characters with fresh faces and that means we'll be seeing an onslaught of casting news throughout the summer. This is a Hasbro movie after all and more characters/vehicles equals more toy lines and money.
We already knew The Baroness (Sienna Miller) wouldn't return for G.I. Joe 2: Cobra Strikes but fans of the first film may be disappointed that The Doctor (Joseph Gordon-Levitt), Ripcord (Marlon Wayans), Heavy Duty (Adewale Akinnuoye-Agbaje), Scarlett (Rachel Nichols), Breaker (Said Taghmaoui), General Hawk (Dennis Quaid), Destro (Christopher Eccleston) and Zartan (Arnold Vosloo) will not be back unless something changes.
G.I. Joe 2 hits theaters on August 10, 2012.
Follow me on Twitter @rob_keyes.
Source: Collider


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Julie White - The 81st Annual Drama League Awards and Luncheon at the New York Marriott Marquis at Marriot Marquis Times Square, Drama League Awards, New York Marriott Marquis - New York City, New York, United States - Friday 15th May 2015
Julie White - A host of stars were photographed as they arrived for the Meet the 2015 Tony Nominees reception which was held at the Paramount Hotel in New York City, New York, United States - Wednesday 29th April 2015
John Ellison Conlee, Mark Blum, Margo Seibert, Darren Goldstein, Michael Cyril Creighton, Stephen Kunken, Rebecca Naomi Jones, Halley Feiffer, Julie Halston, Julie White, Jessica Hecht, Mary Testa, Mary Beth Peil and Sarah Steele - Stars of the 'The First Wives Club' attended a Benefit Reading of the screenplay in New York, New York, United States - Tuesday 14th October 2014
Julie White - Kristine Nielsen Portrait Unveiling at Sardi's restaurant. - New York, NY, United States - Wednesday 21st August 2013
Alice and Mark are a married couple who are desperately struggling to come to terms with the catastrophic death of their child. While their friends tiptoe around them trying to offer their own advice and support, the couple find themselves unable to support each other as Mark cannot bear to be around his wife anymore. Meanwhile, Alice ends up at the office of grief counsellor Dr. Goodman who believes that fate has led them together for a reason and convinces her to look at her own life differently. They both go through feelings of devastation, intense rage and ultimately soul-destroying heartbreak that threatens not only the future of their relationship, but also their own lives. Will this once idyllic couple successfully find each other again? And, with that, find the strength to overcome the biggest tragedy of their lives?
Continue: Morning Trailer
Julie White, David Hyde Pierce and Kristine Nielsen - Curtian call for Julie White's first performance in 'Vanya and Sonia and Masha and Spike' at the Golden Theatre - New York, NY, United States - Tuesday 30th July 2013
'Lincoln' will show the last four months of President Abraham Lincoln's life as he campaigned for freedom before he was tragically assassinated in 1865. It will reveal in detail the extent of his conflict with various members of the cabinet over his decision to abolish the slave trade towards the end of the American Civil War. His very close success in the House of Representatives over the proposition of the Thirteenth Amendment which outlawed slavery is portrayed as one of the most crucial steps in his work against the trade. The last months of his life also saw him fail to negotiate an end to the War and saw the Union's ultimate victory.
This drama-fuelled biopic is the important story of one of the most influential and inspiring presidents of the United States that have ever been in office. It has been based on some of the biography 'Team of Rivals: The Political Genius of Abraham Lincoln' by Doris Kearns Goodwin with an adapted screenplay by Oscar nominee Tony Kushner ('Munich') and the directing genius of the legendary Steven Spielberg ('Jaws', 'E.T.', 'Jurassic Park', 'Schindler's List', 'War of the Worlds') who wanted to show Lincoln 'at work' and not just 'posing for the history books'. Spielberg has described the former president as 'arguably the greatest working President in American history'. The movie is set for release in the UK on January 25th 2013.
Starring: Daniel Day Lewis, Joseph Gordon-Levitt, Tommy Lee Jones , Michael Stuhlbarg, Jackie Earle Haley, Jared Harris, Lee Pace, Sally Field, James Spader, Julie White, John Hawkes, David Strathairn, Bruce McGill, Hal Holbrook and Adam Driver.
When man first landed on the moon over 40 years ago, their journey was well documented and broadcast on the TV around the world, what we weren't to know was the details of a secret mission the astronauts carried out on the 'dark side of the moon'. What they discovered was beyond their belief, evidence that we're not alone in the universe.
As the men enter the abandoned Cybertronian spaceship, they collect evidence and take pictures. 40 years on, the truth behind what the astronauts really discovered can no longer be kept secret.
Directed by: Michael Bay
Starring: Shia LaBeouf, Rosie Huntington-Whiteley, Josh Duhamel, Tyrese Gibson, Ramon Rodriguez, Hugo Weaving, Peter Cullen, Patrick Dempsey, John Turturro, Frances McDormand, John Malkovich, Lester Speight, James Avery, Mark Ryan, Ken Jeong, Alan Tudyk, Frank Welker, Kevin Dunn, Glenn Morshower, Kym Whitley, Karyn Parsons, Julie White, Corey Burton and Jess Harnell


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You can now invite anyone to meet at your favorite Starbucks.
Limited-time feature
45 year old man | North Bloomfield, OH, USA | Seeking women 26-36 within 50 miles of Bedford, OH
Promise never to let u go...
Hey there slim, athletic or toned..! I no longer wanna be the aggressor, I'm burned out.. If u can give me a little girl we can get married tomorrow...! I'm true to how I act from day 1 to day 1,001.. I've been told i have a great sense of humor.. I've been called a protector for my family.. I like other peoples animals but don't want any..I get allergies Anything I missed just ask.. I'm an open book.. I'm looking for that Someone that stands out to me.. My "10" not everyone else's..
Dining out , Movies/Videos , Museums and art , Music and concerts , Exploring new areas , Performing arts , Playing cards , Religion/Spiritual , Travel/Sightseeing , Watching sports , Wine tasting
Basketball, Billiards / Pool, Bowling, Golf, VolleyBall
I exercise 1-2 times per week.
Don't display my sign
Middle of the Road
i love to go to niagara falls although i have not gone since a passport is needed..i will change that this year..i want to go on a cruise this year and i hope to go to china in 2012
Cuyahoga Community College, Cleveland, OH
my favorite group is ewf..others are anita baker, mint condition and yes i'll admit to some michael jackson, phil collins, chicago, a little rap(mainly old school)..favorite show is family guy..favorite actor bruce willis..
i would like to spend more time at the museums, i do like going to the matinee and bowling..i love the summer festivals and learning other cultures..i absolutely love going to hear live music..
.i did like nikki giovanni.. and believe it or not Dr suess
Z{{Cta}} {{#if HasMoreInfo}} ?{{CtaSecondary}} {{/if}}
|What he is looking for
|6'0" (182cms)
|5'0" (152cms) to 5'8" (172cms)
|Body type:
|Athletic and toned
|Slender, Athletic and toned
|Black, Blue, Brown, Grey, Green, Hazel
|Dark brown
|Auburn / Red, Black, Light brown, Dark brown, Blonde, Dark blonde, Platinum, Bald
|No Way
|No Way
|Social Drinker
|Social Drinker
|Sales / Marketing
|No preference
|I'll tell you later
|No preference
|Never Married
|No preference
|Have kids:
|Yes, and they live away from home (1)
|No preference
|Wants kids:
|Someday, Not sure
|Black / African descent
|Asian, Latino / Hispanic, Middle Eastern, Native American, Pacific Islander, White / Caucasian
i am proud of my culture and who i am but i do not believe in color or cultural barriers..i in fact love to experience other cultures and would love to experience more through travel..
|Christian / Other
|Buddhist / Taoist, Christian / Catholic, Christian / LDS, Christian / Protestant, Spiritual but not religious, Christian / Other
i am a good guy but i am not a saint..
|English, French
|Some college
|Some college


text: Euro zone Video: Shamed HSBC takes $2-billion hit Add to ... Reuters Published Monday, Jul. 30, 2012 1:53PM EDT Last updated Monday, Jul. 30, 2012 1:55PM EDT HSBC's boss says revelations of lax anti-money laundering controls are "shameful and embarrassing" for Europe's biggest bank Watch More Video: Obama reflects on 'gratifying' week in politics Paul Rudd on shooting scenes with The Avengers: 'I was like a 10 year old' Waiting and worrying ahead of Greek vote Defector helping Ukraine in information war with Russia Raw: Greek citizens race to withdraw funds Can Tunisia save its tourist industry? Japan mourns Tama the stationmaster cat Mosque bomb kills more than 10 in Kuwait Garden party in Berlin for British Queen MTV revamp wants users to upload their own videos South Korea marks 65th anniversary of Korean War Second prison officer held over New York jailbreak Obama: We will not 'abandon' hostage families Wildfire threatens northern California town Greek businesses issue crisis warning Apple mints money off Watch bands IPO market solid, but don't rush into it: IPOX Hong Kong rejects China-backed reform proposal U.S. economy not yet ready for rate hike, Yellen says World Wealth Report tracks high net worth individuals Comments AA More Related to this Story Olympics Video: Anger grows over empty Olympic seats Market View Video: Midday Markets: Still waiting on policy action from the ECB Economy Video: Oldest general store in U.S. closes after 224 years


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A police cruiser and a young lady on a bicycle guided us through the commons of downtown Paris and downhill into a residential setting. Of course it wasn't long before I lost sight of both the police car and the bicyclist. But there were only a few runners up front and out of sight and just a few others ahead of me still within sight. The hills began to take their toll, as a couple of younger runners were forced to drop back to a walking pace. My clothes, saturated from the rain, introduced much unwelcomed additional weight, but my hat was shielding my face like a dream. Thankfully, and perhaps because of the rain, traffic was light and the handful of drivers who were on the road were most courteous.
I crossed the finish line with a time of 25:19, good enough for 6th overall and 1st in the men's 40-49 age bracket. My daughter came in 20th overall and 2nd in the 15-19 women's category. The church graciously welcomed us back into their nice, warm and dry gym with towels and snacks prior to the awards presentation. I must say I was never so grateful for a race day t-shirt in which to change as I was this morning. Access to indoor restrooms was a pleasant surprise, too! And to cap off what was truly a great event, my daughter was lucky enough to win a door prize - a beautiful handmade quilt, compliments of the Peacemakers Quilt Club of the First United Methodist Church.
Handmade by the Peacemakers Quilt Club, Paris TN
A must-see when you're in Paris
A modern day must: selfie in front of attraction/destination
Henry County Courthouse
Confederate Soldier Memorial on the Square
We'll always have Paris


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Currently BrowsingReviews
As a Mail.app junkie, it's hard to convince me to try another mail app, but Postbox seemed compelling. Based on Mozilla's Thunderbird engine, Posbox takes that code and integrates it's own unique features into a very attractive package.
The moment you install the application (and they do have a Windows version available as well) you quickly realize that this is not like any other mail application you have ever used before.
I have previously written about DiskInventory, a great solution for discovering the files and programs eating up hard drive space. The main problem with DiskInventory was a lack of development, and I expressed a wish to see a modern solution.
Enter DaisyDisk. Whilst no relation to DiskInventory, DaisyDisk takes the concept of visually displaying your drive and brings it into the 21st Century. With some fantastic interface features and speedy analysis, it's certainly worth taking a closer look at.
We have previously covered the range of FTP clients available for the Mac, and today we'll be taking an in-depth look at another. Forklift is a versatile application that integrates effectively with OS X. It follows the familiar style of a traditional FTP application – with local and remote folders displayed.
The latest version brings a range of new features including file compression, folder synchronization, and folder merging. Our review will cover the functionality on offer, and decide how Forklift stacks up against the competition.
A wide array of different web design software is available for the Mac, offering a range of choice when deciding which app to use for designing, coding and publishing. A market seems to be gradually expanding for software which can "do it all", integrating your web design workflow from start to finish.
Today I'll be taking a look at Flux 2, an all-in-one web design app which handles CSS, WYSIWYG, coding, debugging, publishing, and even basic image editing! The review will outline the main features available, along with drawing comparisons to other applications such as Coda, Espresso, and RapidWeaver.
One thing I try to keep on my Mac is a clean and organized desktop. Sometimes when working on larger projects I let it slip and never really get around to cleaning it up like I should. Eventually, when I do get up the courage to try and organize all of the files into folders and subfolders, I find myself wondering where I put that one file I need at that moment and wishing I would have just left everything as it was.
DeskShade from MacRabbit is an application that allows you to cover up all of that clutter with a background image of your choice. It also allows you to require a password to unlock the computer and get back to the main desktop so you can see and use all of that clutter again while preventing others from beating you to it.
Your Mac can be the center of your life, with all of your pictures, music, movies, and more stored inside. What would happen if you Mac was stolen? Would it even be possible to get it back?
This is where Undercover from Orbicule steps in. This application hides deep inside your Mac and waits until your the computer gets listed as stolen. If the Mac goes back online, it will tell Orbicule's headquarters it's IP address, which can be used to find the computer's location.
This review will take an in-depth look at Undercover, explain how tracking works, and also outline a few other solutions available.
Whether you're an expert cinematographer or passionate about Lost, most Mac users find themselves needing to convert video between formats from time-to-time. I used to swear by an app called VisualHub, but the developer has unfortunately now stopped work on the project.
In late 2008, an older DVD ripping application – HandBrake – was given a new lease of life. It is no longer limited to purely archiving DVDs, but can now open and convert between practically any type of video source.
This review will take a look at how HandBrake works, give an overview of what the application is capable of, and highlight how it can be used to better managing your video library.
If you regularly work on website design or development, there's a good change that you encounter MySQL from time-to-time. It's a widely popular database system, often coupled with the infamous phpMyAdmin as a visual administration system. For many years, I longed for a better alternative to this clunky, visually dated front-end to MySQL.
Recently, my prayers have been answered in the form of Querious, a native Mac application for managing your MySQL database right from the desktop. This review will take an in-depth look at what Querious has to offer, and how it can make managing a database far more enjoyable.
To be completely truthful, anyone can use some extra help when it comes to learning a new subject. The study process can often involve late nights, sitting in front of a ridiculously heavy textbook, and a tall can of your favorite energy drink.
Cram is a simple and easy-to-use study and testing tool that can be your go-to study buddy when you room mate is out partying. By simply entering a set of questions and answers into the application once, Cram will help you review for the upcoming exam with flash-cards. Afterwards, take a practice test, apply the knowledge, and see how much you have remembered.
There's no shortage of task and to-do list managers for the Mac and iPhone, but today I'll be looking at one which takes a slightly different approach. Put Things Off is a new iPhone application from Spiffing Apps with a beautiful interface and simple goal.
Rather than offering a huge array of scheduling and grouping features, each to-do has three simple options: Today, Put Off, or Done. This review will take a look at the design, basic functionality, and also show a few competing iPhone apps which may be of interest.


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Young mother holding her baby daughter in an outdoor park by a river.
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Simple and flat pricing by image or by month.
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Estates man accused of selling drugs to undercover deputy
A Golden Gate Estates man, who is currently on probation for child abuse, is accused of selling illegal drugs to undercover deputies on multiple accounts.
Larry Coley, 28, of the 14800 block of Mystic Lake Circle, was arrested Thursday by Collier deputies at home.
According to reports, on June 1, Coley met with undercover deputies at an undisclosed location and sold them five grams of cocaine in exchange for $120.Deputies said that a couple weeks later, Coley was contacted by undercover deputies and agreed to arrange a time to meet up for another drug transaction, this time marijuana.
However, Coley told deputies he was not able to meet up with them and that he would send his cousin in his place for the exchange.
According to reports, Coley's cousin met with the undercover deputies at Tuscan Isle apartments on Thursday, selling them 10 grams of marijuana in exchange for $120.
Coley was then located and arrested on charges of possession of cocaine with sale, sale of cocaine, and possession of marijuana with sale.
Due to being on probation, Coley's bond will be set by judge.
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Five Exercises to Tone and Strengthen Abs and Hips
The most difficult areas of the body to lose fat are the belly and the hips. It is important to remember there are no "quick fix" solutions to getting rid of the fat in these locations. Rather, it takes a little bit of patience and persistence to lose fat and build muscle. In addition, it requires following a balanced routine of targeted strength building exercises, a healthy diet, and cardiovascular exercises. Combined, these three are the most effective ways to get rid of that unwanted fat on the hips and belly.
Strength building exercises are essential to build muscle and lose fat. Simply dieting to lose weight is not effective. Instead of losing fat, what occurs is a loss to muscle mass. While your scale might indicate the pounds are going away, it is most likely the result of less muscle, not less fat. Additionally, you should never use a scale as your sole method of measuring your progress, because muscle tissue weighs more than fat tissue. Use a tape measure to measure your belly and hips on a weekly basis, as the measurements will give you a better picture of your progress.
Exercises need to target specific core regions. It is equally important to strengthen both the front and back muscle groups. Five strengthening exercises that will help include:
- Push-ups: Use a chair or other stationary object and do pushups at an angle rather than flat on the floor.
- Sit Ups (Ab Crunches): Have someone hold your feet or put your feet under the sofa. You may also use a workout bench and lay on your back and do sit ups this way.
- Leg Lifts: Standing in an upright position, lift the legs upwards while bending at the knee, and raise the leg as high as you can unassisted.
- Step Ups and Downs: Use a flight of stairs in the home. Step up one stair, then down one, then up two, and, then down two, etc.
- Low Back Pull Ups: The lower back requires strengthening, too, as you lose belly and hip fat. Lean over a weight bench seat in an angled position at the waist, cross your arms over your chest, and pull yourself upright.
Avoid over exerting yourself too quickly. It is better to do one or two sets of each exercise, and then move on to the next one. As you become stronger, you can increase the number of sets.
Exercising should not be done on a daily basis. The muscles need time to rest. It is suggested to do exercises two or three times a week, every other day. On the off days, focus on cardiovascular training, like walking or jogging. Lastly, no regimen would be complete without the proper diet. Ideally, you should eat five to seven small meals and snacks throughout the day. For snacks, try nutrition bars, since they have vitamins, minerals, and protein your body needs.
For assistance in finding the best workout bars, feel free to contact Promax Nutrition today.
Five Foods That Are Packed with Protein
Protein is an essential part of every diet. It helps our bodies build muscle, improves metabolism, regulates blood sugar, and feeds us a steady stream of carbohydrates throughout the day. Our energy bars are designed to provide exercisers with a healthy dose of protein to power and recover from their workouts and help them achieve the healthy bodies they want. But, since not every meal can be a Promax bar (unfortunately!), we've put together a list of 5 additional foods that are packed full of protein.
Greek Yogurt
Greek yogurt has become increasingly popular over the last few years, and it's not hard to see why. Greek yogurt gets its thick consistency from straining out the liquid found in regular forms of yogurt, and has nearly twice as much protein as the standard version (23 g per 8 oz. serving). In addition to being loaded with protein, Greek yogurt is also loaded with probiotic bacteria that improves digestion and calcium that helps keep bones healthy and strong.
If you're limiting your sugar intake, be sure to pick up an unflavored Greek yogurt. The flavored versions can have up to three times as much sugar.
Eggs aren't just a dietary staple; they're one of the most protein-heavy foodstuffs around. Eggs have an incredibly high biological value, which measures how much of the protein in a food item can be incorporated into proteins in the body. Biological value is largely determined by the amount of amino acids a food contains, and eggs are absolutely full of them. One large egg contains 6 g of protein; if you're looking for food that will power your day, eggs are practically an essential.
When you think protein, you probably think meat. So it shouldn't come as a surprise that steak is a great way to add protein to your diet. If you're concerned with the fats and calories that are also found in your traditional cut of steak, we have some good news: leaner cuts of beef, like bottom round and beef loin, typically have only 7 calories per one gram of protein; for comparison, a rib eye has 11 calories per one of protein. Even better news: round cuts are some of the least expensive cuts of meat. Just be sure not to overcook – rounds and loins are thin, which means that they dry out easily if cooked too much.
Wild Salmon
Think there's no real difference between wild caught sockeye and farm-raised salmon? Think again: wild salmon contains nearly 25% more protein than fish raised on a farm, as well as more of the fatty acids like omega-3 that increase your body's fat-burning power. A 3 oz. serving of wild-caught sockeye salmon has 23 g of protein. If you're looking for a tasty way to add protein to your diet, salmon is one of the easiest (and tastiest) ways to do just that.
Looking for a light snack that's packed with protein? Edamame fits the bill with its 8 g of plant protein per ½ cup serving, along with a healthy dose of essential vitamins, minerals, and fiber. Shelled edamame can be found in most grocery stores' frozen aisles, and taste great with a squeeze of lemon juice after cooking.
And, of course, Promax protein bars are a great, healthy source of protein. Ready to stock up? Check out our variety of products today!
David Parker
I think I have a pretty remarkable story. I have been the typical 98 lb. weakling for most of my life. After hitting a fairly low point in my life where I was alone, unemployed, and incredibly depressed, I decided to do something to change my circumstances. The first thing I thought to do was change the way my body looked and felt. I started going to the gym every other day, and starting eating one Promax bar per day. Then it became two, then three, and eventually ate four bars throughout the day. After a few short months, I had gained 25 lbs. of lean, rock solid muscle. My confidence shot the through the roof. I suddenly wasn't afraid to talk to people, especially women, and began going on a lot more dates. I am happy to say that I now have a beautiful and loving fiancée and I have a job that I love and am doing very well for myself. My friends and family are amazed at my transformation and constantly ask for advice on fitness and nutrition. I've been telling them that it has been simply from working out and eating healthy, but more specifically, I believe the real secret was/is eating Promax bars everyday! : )
Promax Original Cookies 'n Cream.
Fitness is important to me because it completely changed, and saved, my life.
I am 37 years old, but I totally look 21. Thanks to eating Promax bars! ; )
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The Benefits of Drinking 8 Glasses of Water a Day
Did you know that the adult human body is made up of 55 to 60% water? Drinking water daily is vital to your health for a number of reasons. Water keeps your digestive system flowing and helps your kidneys eliminate toxins. People who drink 8 cups of water every day are less susceptible to disease, including several forms of cancer. Drinking water also helps you lose weight by curbing your appetite.
Water is especially important for athletes to keep their muscles hydrated and lean so they can achieve peak performance. You can prevent muscle fatigue by staying adequately hydrated. That's why you will often see top athletes drinking water at major sporting events.
Your skin needs water in order to protect it from exposure to dry environments so that you can look your best. Please see the infographic below for more information about the benefits of drinking 8 glasses of water every day.
Five Foods to Help You Lose Weight
For many, the hardest part of shedding excess pounds is staying satiated between meals. When actively trying to lose weight, it's best to eat foods that contain a mix of fiber, protein, and healthy fat to slow down digestion and absorption, to keep you full longer and without blood sugar spikes. Here are five nutrient-dense foods, like healthy energy bars or sweet potatoes, to incorporate into your diet:
Sweet Potatoes
Adding more sweet potatoes to your diet can help curb your appetite by providing a healthy dose of fibrous carbohydrates. This root vegetable is loaded with vitamins A, C, and E, yet low in calories. Sweet potatoes also contain potassium, iron, magnesium, and beta carotene to help nourish your body. Try drizzling baked sweet potatoes with olive oil and a sprinkle of salt for a great side to chicken or fish.
Apples and Pears
Both fruits make a satisfyingly sweet snack that can also help you lose weight. A single piece of fruit contains less than 150 calories and plenty of fiber, plus helpful compounds like polyphenols to promote growth of friendly intestinal bacteria. Increasing levels of good bacteria help fight bad bacteria in the gut, restoring microbial balance. In the long run, a balanced digestive tract can reduce chronic inflammation throughout the entire body, and help counteract the risk of obesity and diabetes.
Incredibly high in fiber, beans are slow to digest and keep you feeling fuller, longer. Beans are very inexpensive, as well – especially when sold by the pound – and are incredibly versatile. Try a sweet potato loaded with black beans and salsa for a filling lunch, or puree white beans and garlic to make a delicious dip for raw veggies.
Like fruit, almonds are a great on-the-go snack. They're a high-calorie and high-protein food, so a small handful is all you need per serving. In addition to containing fiber and healthy fats, almonds also have vitamin E to help promote healthy skin, hair, and nails. Pack a bag of almonds in your gym duffle, or grab some in between meetings to keep hunger pangs at bay.
This creamy fruit has a reputation for being high in fat, but weight-loss seekers need not fear. Avocados are a primary source of heart-healthy monosaturated fat. Plant-based fatty acids like those found in avocados have anti-inflammatory benefits that can help arthritis symptoms and lower the risk of heart disease. Similar to olive oil, another good fat, avocado increases absorption of soluble nutrients and can make almost any meal more filling. Avocado tastes great as a topping for salads, or mixed into a side like quinoa or rice medleys. You can also use avocado as a tasty substitute for mayo on a sandwich or wrap.
If you're looking for foods that will keep you powered for a workout, as well as satiated between meals, try a protein bar from Promax. Our great-tasting bars are lower in sugar, yet high in fiber and protein, to contribute to a healthy diet. For more information, visit our product page or our blog.
Five Foods that Burn Fat
If you're looking to lose weight, try eating fat-burning foods frequently throughout the day. The best strategy for shedding pounds is to consume five to six small meals daily, like snacking on fresh veggies or grabbing nutrition bars on the go. Eating frequently will keep your metabolic rate accelerated, especially by incorporating the foods below:
Many common spices have thermogenic properties, meaning they can boost metabolism upon consumption. For example, capsaicin found in hot peppers has been proven to increase body temperature and metabolic rate simultaneously, melting calories away. Try adding cayenne pepper to stir-fries and sautés, or folding green chilies into an egg white omelet.
Other mild spices can help your weight loss goals as well, by improving overall health and assisting your workouts. Ginseng is one such herb, known to boost energy. Others include ginger, to help digestion, and turmeric to break up fat.
Egg Whites
Whereas weight loss coaches and healthcare practitioners often shun yolks, egg whites are perpetually praised as a source of good fat. Egg whites are chock full of protein, which means they'll keep you full longer. If you're bored by egg white omelets and scrambles, try a frittata! It's a delicious way to use up leftover veggies, and a great low-calorie meal for any time of day.
Green Tea
Used for centuries for health and wellness, green tea contains a high amount of polyphenols, which can counteract harmful triglycerides that lead to weight gain. Green tea also provides potent antioxidants that can stimulate your body's metabolism and promote weight loss. Along with the caffeine found in green tea, these antioxidants boost the central nervous system and allow fat to be released into the blood stream and used as fuel.
A handful of nuts is a no-frills yet delicious snack that can keep you full and powered for hours. Stay away from sweetened trail mixes or nut blends with added fat. All you need is a little bit of salt for flavor. If you can't handle nuts in their purest form, try chopping and mixing into a salad or side dish.
This citrus actually lowers insulin levels to prevent our bodies from storing excess sugar as fat. Decreased insulin levels can also curb your appetite, making grapefruit a great weight-loss tool. Grapefruit is also known as a "negative calorie" food, meaning a single fruit has fewer calories than it takes to digest. Though the most health benefits can be found in fresh fruit, grapefruit juice is also incredibly beneficial.
Eating healthier can provide the nutrients your body needs while adding to a reduced-calorie diet plan. Many nutritious foods, such as nuts or fruits and vegetables, have also been scientifically shown to help you lose weight by boosting your metabolism and making it easier to shed pounds. If you're looking for a delicious workout snack to power your active life, try a protein bar from Promax. Our bars are great-tasting and packed with replenishing protein, and do not contain artificial sweeteners or preservatives. For more info about Promax, check out our product page or our blog.
Eating Bro Food
The Top 5 Benefits of Exercising in the Morning
No matter what time of day you exercise, you are going to reap some benefits. It just so happens that exercising in the morning has benefits other than simply keeping you fit. The next time you grab your morning energy bar, consider the benefits below to see why you should follow it up with a morning work out, even if it's just a jog around the block.
1.) Get Motivated for the Day.
When you start your day out with exercise, it helps motivate you for the rest of the day. It isn't just because you already accomplished something, either. It's because you got your blood flowing and released endorphins that will give you that little extra boost you may need throughout the day.
2.) Clear the Schedule.
One of the most common reasons that people don't exercise is because they get busy doing other things. In order to exercise, they have to stop what they are doing and maybe even change clothes. Sometimes that just isn't feasible with a busy schedule. However, when you do your work out before you do anything else, you don't have to worry about clearing any time in the schedule for it, because it's already done.
3.) Get Your Metabolism Going
Exercising is just one of the methods you use to boost your metabolism. Your gluten-free protein bars, avoidance of fast food, and strict schedule are other methods. When you start your day with a boost of your metabolism, it helps you keep your metabolism going for the day. Since the hard part is over, keeping it going for the rest of the day starts to seem easy. Before you know it, all the little things you do add up to a healthier body and better lifestyle choices.
4.) Be More Alert.
Because exercise does get the blood flowing, it also gets more oxygen to the brain. Instead of relying on a pot of coffee to wake you up and get your brain going, the extra oxygen will do it for you. This means you can do your job better or perform your daily tasks easier, without having to stop and think about them. If you happen to have academic functions to perform, couple your exercise with a brain-boosting breakfast or protein bar in order to further enhance your intellectual performance.
5.) Keep on Track
When you exercise in the morning, you set yourself up for success for the day. You will think back to the effort you put into that exercise, and you won't want to waste it by making unhealthy choices later on in the day. If you are someone who has problems with feelings of guilt, your morning exercise will stave those off and help prevent actions later in the day that will make you feel guilty. In other words, you will concentrate more on making healthy choices because you started the day off with one.
These are just a few of the benefits of exercising in the morning. There are so many more that it would be difficult to list them all. As you start your morning routine for the first time, keep in mind that doing something for 21 days in a row will help make it a habit. Make this day one of your three week introduction to a new life.
For more information about how to make the most of your workouts, check back each week for tips from Promax Nutrition.
6 Reasons You Are Not Exercising Effectively
It's almost summer time, so you've had months now to work on those New Year's fitness resolutions. How are you doing? Have you seen the progress you anticipated? Are your goals in sight?
If not, it may be time to re-evaluate your fitness routine. How effectively are you using your energy? If you feel like you're working yourself to death and not getting any results, check for these eight symptoms you aren't really giving it your all. There is still plenty of time to make adjustments and reach the goals you desire.
Reasons you are Not Getting Results from Your Workout
1. You focus on problems rather than progress.
Stop and consider if this is a true plateau. Look back over the last few weeks – are you getting stronger? Making slightly better time? Going further? Have you gained strength? Lost a couple pounds or inches? It's possible you have been making progress but just didn't realize it.
If that is the case, start celebrating! Watch for these milestones, small as they may be, and reward yourself for the effort by acknowledging your gains or losses.
2. You are too competitive.
Are you judging your progress based on your own growth, or are you constantly comparing yourself to others? Unless you are training for the Olympics, you should not expect yourself to be the fastest or strongest in town. Instead, set personal goals and celebrate progress based on your own achievement, regardless of that of others.
3. You are not setting long-term goals.
Why are you in this to begin with? Are you training for a marathon, slimming down to a healthy BMI, or getting in shape for a sports team? Give yourself a measurable goal with an achievable deadline. This helps you work forward toward it and see progress over time.
4. You make inconsistent effort.
Are you really as faithful to that diet and exercise program as you think? Most diet failures are due to inaccurate food diaries – not truly accounting for the hidden calories or measuring portions carefully. Exercise progress is seen only with regular practice; don't skip days and then wonder why you aren't getting stronger. Before you give up, renew your commitment to staying consistent with your exercise and careful with your diet choices.
5. You are neglecting strength training.
Aerobic exercise isn't enough; you need to build strong muscles, as well. Be sure that strength training is a part of your workout routine. Those muscles will help you burn more calories even when you are at rest, and a stronger physique will help your endurance and stamina, as well.
6. You consume insufficient protein.
Your body uses protein to recover from workouts as well as to build strong, healthy muscle tissue. The more you workout, the more healthy protein you need to meet your needs. Be sure to eat a protein bar after workout and to include healthy protein choices in every meal and snack.
For more information about how to make the most of your workouts, check back each week for tips from Promax Nutrition.
5 Things You Can Learn from Exercising with Your Children
Do you enjoy exercising with your children or teens? In a busy day of work, community, and family, it's natural to look forward to alone time. Running down the street with your tunes in your ears and the sun in your face – alone – is great therapy.
But believe it or not, there are many benefits from exercising with your children – for them and for you. One of your kiddos may just want to get in shape, another might be training for soccer, and the youngest might simply want to spend more time with you. So why not tie on your running shoes and bring someone along with you for that afternoon run? Here are some lessons you may just learn along the way.
Daily exercise is just as important for them. Though we may think back fondly to our younger years, when we could run a mile without thinking about it and played team sports before, during, and after school, our children don't have as active a lifestyle. More of their day is spent sitting at school and sitting in front of computers and TVs, so they can use the encouragement to get more exercise.
A healthy lifestyle must be taught. Young people don't instinctively make right food and exercise choices. They need information, the why behind the diet, and encouragement. It might take daily reminders to drink enough water and to include healthy proteins in every meal before these habits became natural.
Children start off with less strength and endurance. This may sound obvious, but you might be surprised at first. Though most of us consider ourselves much more sedentary than our children, it will probably take a few weeks before they develop the strength and endurance to keep up with a longer workout.
It will be much more enjoyable for everyone, then, if you keep the sessions short, about 20 minutes of moderate activity. After a couple weeks, you can add more time or a little more strenuous workouts. Before you know it, you might be the one struggling to keep up! But at first, it's important to pace yourself.
Young people like to be included. And this doesn't just mean letting them tag along. Children and teens like to choose the activity – shall we run or play an hour of indoor soccer? – and the gear. The more input they have, the more they'll take ownership of their own healthy lifestyle. That is completely worth the compromises.
Like any workout plan, this takes commitment. You'll need to make a commitment to yourself and to your children that you'll include them in your daily workout. This keeps you and them accountable. On running days, your teens will be ready to improve on their time and keep you puffing down the street. On walking days, your youngest will look forward to telling you everything on his mind.
Working out with children is a great way to pass on healthy habits to the next generation. Why not find a young person in your family or community that you can help today?
For more information about exercise, check back each week for tips from Promax Nutrition.
Information posted on this website is intended for informational and educational purposes only. Promax Nutrition Corp. ("Promax") has compiled and prepared this information to help educate viewers about the importance of diet, exercise, and other lifestyle factors in maintaining good health. Promax intends to provide current and accurate information, but does not guarantee the accuracy, completeness, timeliness or usefulness of any information or resources listed on this Site. Promax assumes no responsibility or liability for any use of, or reliance on this information. This information does not constitute and should not be construed as medical advice. Consult your physician with any questions about your health, and before beginning any exercise or dietary program. Never disregard or delay seeking medical advice because of something you have read on this website. This Site has not been reviewed or endorsed by any governmental agency or certifying organization. Publication of links to third party websites and other information is provided for educational purposes only and does not constitute an endorsement of any Promax product.


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Corinne Doubiago
Original recipe yields 48 servings
Amount per serving ({{servings}} total)
Based on a 2,000 calorie diet
Ready In
This is always a huge hit at our cookouts. I do make the following revisions: add 2tbsp sour cream, 1/2 tsp cumin, omit the cilantro, add parsley, and add shredded cheddar half way through baki...
Perfect dip. I always double the recipe and add 1/2 tsp of cumin to it. No need to add cheese for color, the dip is wonderful by itself. Oh, and to keep the dip hot, I just throw everything into...
Super easy and fast. I added a little cayenne pepper for an extra zing. Some cheddar on top for a little extra color. Made this for a party, they were scraping the bowel. I recieved three ca...


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Last Activity: Apr 13th, 2015
Nick's New Haven-Style Pizzeria & Bar Menu
Growing up on Long Island, I never thought about going to New Haven for a Pizza. While you can see New Haven from across Long Island Sound from certain spots on the Northern coast; it's 100 miles which is just too far for take out.
What's a bit baffling is why someone would open a "New Haven Style" pizza restaurant in Boca Raton, where people are more likely to be from Long Island than Florida much less New Haven. It's being marketed as some sort of a better thing, as if Boise pizza or Tucson pizza is something that should be embraced here in South Florida. To me, it doesn't mean a thing.
Nick's new 4,600 pizza restaurant is a lot nicer than your standard pizzeria; there's an indoor/outdoor bar (think YOLO), an open kitchen with 2 coal-fired ovens and nice booths throughout. They call it a "bar and lounge", but there's not much of a lounge. It's really just a restaurant with a bar. The ceiling is pretty cool; it's decorated with nostalgic newspaper ads.
You can tell that the place was designed by Karen Hanlon by the placement of the TVs; actually watching the TVs just doesn't seem to be a design consideration for her. You can't see the TVs at the bar unless you're sitting down and you're under 5'10"; and if you're in "the lounge" or standing at the bar you won't be watching the game.
Following so many other restauranteurs, Nick spent a bundle on decor but didn't put up a web site or his hours or a menu on his facebook page. It's always amazing to me how such simple, basic things are overlooked; like people still think its 1995 or something.
I was ordering a take-out pie, so I had to order without knowing any of the options or the prices. The first annoyance came when they asked for a last name; like people are going to give them their real last name over the phone? They told me it would be ready in 30 minutes, which is about how long it would take me get there. It's always a bit baffling to me why coal-fired pizza always take longer to get (most places quote 15-20 minutes for a pizza), even though the pizzas cook in just a few minutes in the hotter ovens. I ordered my usual; a half-sausage pizza.
I got there 31 minutes later, and apparently I was the only one to order take out, because they didn't need to ask me for any info. They don't have a takeout counter; you have to pay at the bar and then wait for them to bring out the pizza. It seems they didn't bother to make the pizza when I ordered it, as I saw them make it and cook it while I waited for 15 minutes. The restaurant was less than half full, and although they have 2 ovens, only 1 was fired up. Tucci's only has 1 oven which explains the delays there, but the delay here was self-inflicted.
So I had to pay for the pizza before they even started to make it for me. The bill was $20.14, which is more than I've ever paid for a pizza in my entire life. 18" pizzas are still about $14 on Long Island, so I'm really thinking that paying more for inferior food isn't working for me. While I was waiting, I got a menu and checked out the pricing. The trick is in the concept behind "New Haven" pizza; a basic pizza doesn't include mozzarella cheese; So for $14 you get a pizza crust with some grated Romano. It's another $2.50 for mozzarella. So the price here is $1 more than the landmark New Haven Pizza restaurant; Pepe's in New Haven. They charged me $19 for the pizza, so I guess that they don't do 1/2 toppings at Nick's; the price of a full-topping pizza here is $19.
46 minutes after placing the order, I was out the door.
Nick's New Haven 1/2 Sausage Pizza
They need to get some better boxes; the ones they have aren't sturdy enough for an 18" pizza. Now usually when places don't "do" half toppings, they give you the same amount as a whole topping on 1/2 of the pizza. As you can see here, an argument could be made that they didn't even give me enough for a 1/2 topping. I don't see why sausage should cost more on a "New Haven" pizza than on any other pizza; so I was charged $3 for a small amount of sausage that I'd pay $1 or $1.50 for anywhere else.
They also cut the pizza into 12 slices, which I don't like. You can't properly fold 1/12th of a pizza. Frankly, there's no reason to get an 18" pie if it's not cut into 8 slices; the 18", 1/8th slice is the perfect size for a slice.
The crust on the pizza was done just right and was the best part of the pizza. The crust was very thin. The sauce wasn't all that tasty; but this was a pretty good pizza. A plus pie; but not worth $20.
It's a new restaurant so I'd like to cut them some slack on service issues, but there's no excuse for not even starting to make the only take out order of the evening for 30 minutes; nor is it ok to charge for a full item and then barely give an amount suitable for a half topping. While East Boca is well-known for really bad service; I'm not particularly used to it.
This place is too expensive for takeout; you can get as good a pizza at any number of places for a few dollars less; here in Fort Lauderdale Luigi's is priced more fairly and it's at least as good. This is a pretty nice restaurant for eating in. I never eat pizza in a restaurant; I'd consider coming back to try something else.
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Game Stats
Game Stats
W: S. Gallagher (2-2) L: F. Morales (3-1)
|1st Inning
Gonzalez singled to right, Cabrera scored, Eckstein to third.
Headley hit sacrifice fly to left, Eckstein scored.
|6th Inning
Troy Tulowitzki (25) solo shot to left off Stauffer.
|9th Inning
Torrealba singled to center, Fowler scored.
|10th Inning
Hundley walked, Venable scored, Blanco to third, Gonzalez to second.


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Smoking injures blood vessel walls and speeds up hardening of the
arteries (atherosclerosis). As a result, the heart works harder, and blood
pressure may increase. Cigarette smoking increases your risk for transient ischemic attack (TIA) and
Heavy smokers are at greater risk for TIA and stroke. Daily cigarette
smoking can increase the risk of stroke by 2½ times.1
The risk of stroke and TIA decreases for those who quit smoking. If
you smoke less than one pack a day when you quit, within 5 years your risk
will be the same as though you had never smoked.1
CitationsKasner SE, Moss HE (2008). Cerebrovascular
disorders. In EG Nabel ed., ACP Medicine,
section 11, chap. 4. Hamilton, ON: BC Decker.
Last Revised:
November 11, 2009
Healthwise Staff
Medical Review:
E. Gregory Thompson, MD - Internal Medicine & Richard D. Zorowitz, MD - Physical Medicine and Rehabilitation
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