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An Insider's View Of Morocco
Robert Lorei
Radioactivity: Live Call-In (Tuesday) | Listen to this entire show:
Good afternoon, Welcome to Radioactivity. I'm Rob Lorei. Coming up today we'll hear from an award-winning author who writes about the complexity that currently exists in the Middle East- a complexity rarely talked about in the West.
But first some listener comments about last Thursday's program on which we heard from a former public relations executive for the Cigna health insurance corporation- who is now blowing the whistle on the way private health insurance companies operate here in the US. After the program we received these calls about alternatives around the world to private health insurance companies.
On the first part of today's program we'll meet novelist Laila Lalami who's written a new book describing life today in Morocco. Lalami was born and raised in Morocco but now lives in Los Angeles. She was selected by the World Economic Forum this year as a young global leader. She received a Fullbright scholarship in 2007. She is the founder of the web site http://www.moorishgirl.com.
In her new book Secret Son (Algonquin) she writes about a young man who living in the slums of Casablanca with his single mother. Part of the book is about the 19 year old's search for his father. The other major part of the book is about the complex political forces at work in modern day Morocco.
Laila Lalami spoke with WMNF last week about her reasons for writing about contemporary Morocco.comments powered by Disqus


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Ralph Nader Says He Will Not Run for President This Year; Plus Nader on the Conventions, Iran, Gore Vidal and Citizen's United
Robert Lorei
Radioactivity: Live Call-In (Wednesday) | Listen to this entire show:
Good morning- welcome to Radioactivity. Iâm Rob Lorei. Coming up weâll talk with consumer advocate and former presidential candidate Ralph Nader about the upcoming Republican and Democratic National Conventionsâ¦..Nader says taxpayers should not be funding those conventions----
But first one listener comment about yesterdayâs discussion with investigative reporter Trevor Aaronson on the use of paid political provocateurs at the Republican National Convention in 2008. Hereâs what one listener had to say.
Ralph Nader is a consumer advocateâa former presidential candidate and author of many books including his latest- Getting Steamed to Overcome Corporatism: Build It Together to Win?
Nader says the two major political parties will be taking more than 18 million dollars in taxpayer money to pay for their upcoming conventionsâand he says that the parties should be paying for their own conventions---he joins us live on the phone. FMI nader.org and Vote Nader.orgcomments powered by Disqus

subset: commoncrawl


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• In the look at off-the-scale pH bunkum (24 September), Feedback's earlier reference to alkaline water was in our 20 August issue.
• Chyi-Song Hsieh, who featured in our story on T-cells (24 September, p 21), is male, not female as stated.
To continue reading this article, subscribe to receive access to all of newscientist.com, including 20 years of archive content.


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Last week, Lisa G of Notes from a Mad Housewife very kindly tagged Melanie and me in the blog hop on writing that's going around. Being something of a rule-follower, I tried to find the origin of the blog hop. I traced it back, 6 blogs deep – Lisa, Heather, Leila, and three new-to-me blogs – without … Continue reading
Category Archives: Challenge
Little linen outfit
Last year, Kelly made the Liesl & Co Everday Skirt. Since then, I've engaged in a monthly debate with myself – buy the pattern or try to approximate it on my own? "It's a gathered skirt with an elastic waistband in the back – how hard could it be?" would be countered with "Do you … Continue reading
Bossy bees
Alternate title: How Sally of The Quirky Peach bossed me into making a beautiful dress. Yes, it's true – Sally and I engaged in some light-hearted bossing as part of Heather Lou and Oona's brainchild, The Sew Bossy Initiative! Normally, I'm not much for planned sewing. I can't even tell my own danged self what to sew without facing major … Continue reading
Changing it up a bit
Isn't film photography pretty? My brother-in-law snapped this photo of us on his old SLR, overlooking the Waimea Canyon in Kauai. I'm wearing a secret self-made tank (secret because it's never been blogged), and the gentleman is wearing his well-documented birthday shirt, both of which are real work horses. I've gone back and forth about participating in Me-Made-May … Continue reading
Kicking off the Spring Clean Swap Meet + giveaway
This week, I re-folded all of my fabric, sorted through my patterns and cleared off my working spaces. Boy, did it feel good – so good, in fact, that I got inspired to start a new project and now my work table is messy again. Anyway, I found some fabric and some patterns that I'd like to add to … Continue reading
Spring Cleaning Swap Meet
Have you been spring cleaning (or fall cleaning) lately? From the looks of my sewing table, it's time! If the urge has struck you and you're finding you'd like to streamline some of your sewing accoutrement, we – Gail, Andrea and I – invite you to join the Spring Cleaning Swap Meet! The idea is … Continue reading
Scrap challenge camisole
Last year (it's still weird calling 2013 "last year"), Philippa and I challenged each other to make a project out of scrap fabric. After sharing some inspiration and putting some thought into it, I decided to try making a camisole out of my bag of silk scraps. I had ambitions of piecing really tiny scraps, but given … Continue reading


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Holiday for Cash - For most of us, holiday is for fun and you have always have to pay for fun! How about letting others to have fun, you seize this golden time to make some extra easy money. Got some idea and holiday for cash? Share with us all.
Live Demo | Download | Wordpress Theme
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Compatible with various web browsers: MSIE, Opera, Firefox, Safari, etc
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Results 1 - 18 of 18 Page 1 of 1
5.11 Tactical Stryke Pant with Flex-Tac
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5.11 Tactical Taclite TDU Pant
Strong 6.14-oz., 65% polyester/35% cotton ripstop
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5.11 Tactical Winter Leggings
7.3 oz, 61% Nylon/23% Polyester/16% Spandex
Moisture wicking
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Engineered Tight Fit lower leg
Results 1 - 18 of 18 Page 1 of 1


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$299.99 After $100 OFF
Smarter Tools 3000W Running/3500W Peak Portable Generator w/ Electric Start and Battery, EPA and CARB Approved
Item #796441
The Smarter Tools 3,500-Watt Gas Generator with electric start is an ideal portable generator to own. It adds comfort and possibility to any situation. Use it to keep your family safe through unexpected blackouts, add fun to a camping trip, or make your job faster and easier. Its compact frame makes it easy to accompany you wherever you go and with its heavy duty steel-tube cradle, this rugged generator holds up well for frequent travel, allowing you to look forward to years of operation. The Smarter Tools 3,500-Watt Gas Generator is equipped with a powerful 6.5HP 4-Stroke/Air Cooled OHV (overhead valve) engine. The engine features a low-oil shutdown system, which prevents engine damage and keeps your generator in good shape for long-term use. Its two 120-volt outlets and 12V 8AMP connection, with power overload protection, ensures that the operation of your electrical devices will run efficiently and smoothly. This generator's sturdy, 3.7-gallon steel tank ensures a full 10 hours of operation at a 50-percent load and with the tank's built-in fuel gauge; you can monitor fuel levels at a glance. The low-tone muffler means the generator runs at a comfortable noise level (70 dB) that easily blends into the background.
- Powerful 6.5 HP, 196cc engine air cooled overhead valve engine
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- Unit dimensions 23" x 17.5" x 18"
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- Rated watts: 3000 watts
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- Engine Model: Smarter Tools 196cc
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For all product technical, service and warranty inquiries, please contact Smarter Tools at 888-241-8498
Model: STGP-3500EB
AC/DC Power: AC/DC Power
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Engine Horsepower: 6.5 Horsepower
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Maximum Wattage: 3,500 W
Noise Level: 70 dB
Run Time: 10 Hour
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Express shipping is via UPS. The estimated delivery time will be approximately 1 - 2 business days from the time of order.
Please choose your shipping method at checkout.
An additional Shipping and Handling fee will apply to express shipments. This fee will be quoted at checkout.
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Costco.com products can be returned to any of our more than 600 Costco warehouses worldwide.
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Stevens Bike Park season passes are for those riders that plan on getting rad at the Bike Park six or more times a season. Season passes are available May 8th, 2015 through July 31, 2015.
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All mountain bike riders must sign a copy of the Stevens Pass Bike Park release of liability each summer. Signatures are required before lift access is granted for the day/season. Riders under the age of 18 must have an agreement signed by parent/guardian. Download release of liability form HERE.


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DyStar Shareholders
Senda International Capital Limited
Senda International Capital Limited is the wholly owned subsidiary of Longsheng. The Zhejiang Longsheng Group, founded on 13th June 1970, develops into a large comprehensive enterprise consists of Chemical Industry, Steel & Auto-parts, Real property and Financial Investment. Longsheng has more than 8000 employees, the area of Shangyu headquarter is about 3 sq.km. Zhejiang Longsheng owns almost 100 subs, located in Zhejiang, Jiangsu, Shanghai, Sichuan, Nei Monggol, Jiangxi, Guangdong, Hong Kong, Singapore and India etc. In India, Longsheng worked with the most competitive dyestuff producer Kiri to build a JV company
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Everything nowadays is eco-friendly. Your bedside toy chest should be no exception.
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Slow Cooker Chicken and Gravy
Slow Cooker Chicken and Gravy
This recipe for slow cooker chicken and gravy was so easy! All I had to do when I got home was whip up some mashed potatoes and heat up some corn.
My family loved it, and my 3-year old asked, "Can I eat this everyday? For breakfast, lunch and dinner?". It was too funny, she's either crazy about a meal or she will push it to the middle of the table, and refuse to eat it. She is so dramatic at times.
To make the chicken and gravy, you start with 2 packets of chicken gravy mix,1 and 3/4 cups of water, a can of cream of chicken soup, and a 1/8 of a teaspoon of black pepper, whisk until the gravy is as smooth as you can get it. Then put the chicken breasts in. Slow cook for 8 to 10 hours on low.
I served this chicken and gravy on mashed potatoes over a piece of sourdough bread.
This recipe is my cookbook which is available on Amazon and Barnes & Noble, the book has many more that aren't on the site!
- 1 pound boneless skinless chicken breasts
- 2 packets dry chicken gravy mix (0.87 ounce packets)
- 1 10¾ ounce can cream of chicken soup
- 1 and ¾ cups of water
- ⅛ teaspoon black pepper
- Put the gravy packets, cream of chicken soup, water and pepper in your slow cooker.
- Whisk until the gravy is as smooth as you can get it.
- Add the chicken breasts (no need to pre-cook or brown)
- Cook on low for 8 to 10 hours
135 Comment on "Slow Cooker Chicken and Gravy"
Colleen June 11, 2013 at 2:58 pm
This sounds wonderful!!!! My husband loves gravy so this should make him very happy and that makes me happy! Thanks for a great recipe!
Danielle June 11, 2013 at 4:52 pm
I'm going to try this! It sounds very yummy! I might try using chicken stock in place of the water though.
dee July 6, 2013 at 1:03 pm
Going to do the same thing Danielle…do it all the time when using those packet gravies…just be sure to use low sodium or it will be very salty. I think I'm also going to use Cream of Mushroom soup instead.
Great recipe…who'd of thought chicken and gravy could be so easy.
Joni June 20, 2013 at 10:53 am
This sounds like something my family would really go for. My question, the chicken in the photo looks to be shredded, but there is nothing stating to do that in the recipe?
Sarah Olson June 20, 2013 at 3:31 pm
The chicken fell apart when I took it out if the slow cooker, I didn't purposely shred it.:)
Meredith Piscitelli October 26, 2014 at 3:08 am
Haven't you all noticed; any meat cooked in a crock-pot ends up shredding.
Right: it doesn't change the flavor and makes it easier to use as leftover in salads &soups. Mmmmmmmmm … love my slo-cooker!
Beverly July 8, 2014 at 6:56 am
I am sure you can shread it after its cooked if you want do or just cut it up and eat it. However you want to do it, it wont change the flavor.
Paula June 28, 2013 at 12:31 pm
fixing this on Saturday….sounds really good served with mashed potatoes and green beans
Glenn July 7, 2013 at 2:35 pm
Are the chicken breasts frozen or thawed? Can't wait to try it!
Sarah Olson July 7, 2013 at 4:32 pm
I used thawed chicken when I made this recipe.
Alisha Bowers September 10, 2013 at 10:57 am
I used frozen breasts with no issue both times that I made it!
Ross January 6, 2014 at 2:13 pm
You run the slight risk of food poisoning if you use frozen. I use frozen sometimes and have never had a problem. The low setting in conjunction with the frozen meat provides a good breeding ground for bacteria. As long as you stir it and make sure all parts are at around 165° or higher you should be fine.
I would never use frozen if I was making it for a potluck or something where people with a weak immune system could eat it. Even a low risk is not worth it when the consequence could be severe.
ellen July 7, 2013 at 4:26 pm
Can i make this on high in the crock pot. How long do you think it will take. Was thinking of making this tomorrow for dinner. Sounds and looks delicious….
Sarah Olson July 7, 2013 at 4:30 pm
I would say 3 1/2 to 4 hours for the high setting. It is so yummy!
dearcat July 15, 2013 at 10:40 am
I made this for company the other night and they all wanted the recipe. I used sodium free chicken broth and threw in some fresh mushrooms. I am 76 and since learning about crock pots about one year ago, I live with mine. This is an excellent site. You are doing great, Sarah.
Sheena August 1, 2013 at 9:24 am
this comment is so sweet.
Debbie July 15, 2013 at 7:33 pm
I made this tonight and we loved it. It was so easy! I had half an onion I needed to use, so I sliced it and added it to the pot. Cooked on high for 4 hours.
Margie July 16, 2013 at 4:27 am
This really sounds good.The only thing ius i can't print the recipe because it comes out so light you can't see it :O( lol so i take & cope it & paste it & send it to myself.Thank you for a good sounding recipe & i wi,ll be trying it.
Sarah Olson July 16, 2013 at 5:58 am
You will love this recipe Margie! There's print button, in the box where the recipe is, this will make the recipe print black for printing. Thanks for stopping by.
Paula July 16, 2013 at 9:22 am
To make this yummy recipe easier yet, try the already made 'Bob Evans Mashed Potatoes' to go with it. They are the best and so quick! I've stopped making regular mashed potatoes since my neighbor told me about these. Great recipe!
Beth August 24, 2013 at 1:50 am
I use the Ore-ida mashed potatoes in the refridgerated section…they aren't as salty, and come in flavors just as bob evans do. I haven't made real mashed potatoes for years now and I am pleased with these. This recipe will be the next one I try..love it!
Linda Terry July 16, 2013 at 11:40 am
Sounds really good,if one has feash@or dried herbs I would add thyme,rosemary,chives or whatever fresh herb you like,plus garlic.@onion.
mary July 21, 2013 at 1:21 am
would the breast be bone in or out? Skinned or skinless?
Sarah Olson July 21, 2013 at 8:37 am
Boneless skinless chicken breasts:)
Alisha July 23, 2013 at 11:17 am
I am trying this tonight!! I added a bit of poultry seasoning to give it more flavor. It smells wonderful already!
Alisha September 5, 2013 at 8:43 am
I am making this again tonight and had to look up the recipe.. I realized I never commented on how it was last time!
My kids loved it!!! They even requested the leftovers for lunch the next day!!! They are picky eaters, so it's hard to find something that everyone likes!
Bobbi August 3, 2013 at 6:46 am
Wondering what difference might be if made with boneless, skinless thighs instead of breasts? Thank you.
Sarah Olson August 3, 2013 at 9:18 am
I think boneless skinless thighs would be wonderful. It would be dark meat chicken and gravy, and have a richer flavor.
Bobbi August 3, 2013 at 9:49 am
Thank you so much. Looking forward to making this in tonight or tomorrow. Will let you know. Thank you so much for the recipe.
Jennifer January 13, 2014 at 10:30 am
Hi Sara would you recommend this same recipe for bone in legs?
Sarah Olson January 13, 2014 at 1:13 pm
I don't see why not, I would probably brown the legs first in a skillet. Let me know how it turns out!
Jennifer January 15, 2014 at 7:36 am
The legs were AWESOME Sara!!! So awesome that I had to fix it a second time for my family! Thank you so much!!
Sarah Olson January 15, 2014 at 8:10 pm
Fantastic! I'll have to try legs now!
Susan June 25, 2015 at 6:39 am
I used boneless, skinless, thighs and it was wonderful. I also used Cream of Mushroom soup instead. Didn't have the cream of chicken soup. Also used a little Kitchen Bouquet to darken the gravy. My husband doesn't like white sauces so I always add Kitchen Bouquet!
Harry Pickett August 4, 2013 at 7:31 pm
Now I know where my wife got the recipe from. She woke up not feeling well and left the recipe on the counter and hinted this would be nice for dinner. I took a look, went to the store and viola- even I can do it.
So thanks!
Sarah Olson August 4, 2013 at 8:32 pm
That's so great Harry, what a great husband. You will love this recipe!
Beth August 24, 2013 at 1:52 am
I applaud you Harry! If only I could get my hubby to try! Your wife is lucky to have you.
Michelle August 5, 2013 at 2:56 pm
Could you do this in the oven? I know, I know – this is for crockpot cooking, however my husband can't seem to figure out how to like things that are not cooked in the oven – silly man. This sounds so wonderful for our cold MN nights!! Thank you!!
Sarah Olson August 5, 2013 at 4:35 pm
Cooking this in the oven would be worth a try, I'm sure it would taste great. Just cover in foil, I would try baking this at 350 degrees for an hour, check to see if the chicken is cooked, if not, cook a little longer.:)
Michelle August 6, 2013 at 6:31 am
Thank you for the info! I'll update when we try it!
Sabrina August 16, 2013 at 7:17 am
How many does this serve?
Sarah Olson August 16, 2013 at 9:44 am
This recipe serves about 4.
Steph August 20, 2013 at 8:34 pm
I would love to try this tomorrow. I would like to add red potatoes and onion to the pot. Would you recommend that me to add any more gravy ingredients???
Sarah Olson August 20, 2013 at 9:06 pm
It should be fine with the amount if gravy in the recipe, unless you are doing a ton of potatoes and onion, you could just Add 1 more gravy packet and probably 3/4 cup more water.
Michelle Anderson August 21, 2013 at 3:31 pm
I am making this on Friday. Do you serve it over rice or potatoes? I can't wait to try it, it looks so good.
Sarah Olson August 21, 2013 at 6:56 pm
I usually serve this over mashed potatoes, but rice would be really good!
Susan L August 25, 2013 at 8:00 pm
If I were to make half the recipe (I only cook for myself) how long would you recommend cooking it for?
Sarah Olson August 26, 2013 at 8:10 am
7 hours on low, would work great!
Kelsea August 29, 2013 at 6:56 pm
I am a working mom with a very busy 2year old. So I'm always looking for delicious easy crockpot recipes. Loving your website!!!!! Thank you. Pretty excited to make this this week.
Kathy September 17, 2013 at 10:05 pm
Do I need to double everything if I use 3 large chicken breasts…about 2 pounds total?
Sarah Olson September 18, 2013 at 2:14 pm
I would personally, because I like lots of gravy.
Alisha Bowers September 18, 2013 at 4:26 pm
I have never doubled the other stuff and always use about 2lbs of chicken breasts… And there has always been tons of gravy… I also start with frozen breasts.
Kathy September 18, 2013 at 8:27 pm
Thank you Sarah and Alisha!! I'm so looking forward to throwing it all in the slow cooker tomorrow and kicking my feet back when I come home!!
celia September 23, 2013 at 7:18 am
I left it in the slow cooker on low at about 6:30am and won't be home until 6:00pm. You think it will be ok and not dry out? Lol Thank you.
Sarah Olson September 23, 2013 at 8:48 pm
The Chicken should be fine, how did it turn out?
Terry September 24, 2013 at 8:37 am
This sounds good. I think I will try it over waffles.
kat September 30, 2013 at 3:18 pm
Made this today and my son said, "we need to have this more often, feels like I just got done eating thanksgiving dinner!" As he sprawled out on the living room floor.
Shae October 2, 2013 at 6:47 pm
This chicken was delicious and easy! My whole family loved it, even my 2 year old who has been very picky at dinner time recently. I will be making this regularly. Thanks for sharing this recipe!
Wendy October 19, 2013 at 5:04 am
Hi, can any leftovers be frozen?
Sarah Olson October 19, 2013 at 5:50 am
I haven't tried yet, has anyone else tried freezing this with success?
christine October 26, 2013 at 8:38 am
This looks so yummy. I'm making it right now. I think I'll post it on my blog if you don't mind? I will of course link back to you as the originator.
Sarah Olson October 26, 2013 at 5:41 pm
Yes, that would be fine, I'd be honored
Kimie October 28, 2013 at 10:15 am
This looks amazing!! Can't wait for it to be the first thing I make in my crock pot this year! I'm wondering…I'm using an already made gravy recipe (since I can't have gluten that's in most mixes)…Do you know how much I would use of that? Or will it be better to try to find a gluten free mix?
Thanks in advance for your help!!
Super excited to try this!! Hopefully will be able to try this on Wednesday!
Sarah Olson October 28, 2013 at 6:30 pm
If you can, try to find to gluten free mixes, and stock up on them. If you don't get the mixes, I'm sure your homemade gravy would be yummy, just add a little less liquid, for the chicken will add a lot of liquid to your gravy. Hope this helps
Kimie October 29, 2013 at 8:53 am
Great, thank you!! That is super helpful! And I actually found some gluten free, turkey gravy mixes…I'm sure that would work just the same right? Thanks for your help! I'm so excited I found your website. Been dying to find some good crock pot recipes
Sarah Olson October 29, 2013 at 9:45 pm
Yes, I love turkey gravy mixes! Thanks for trying this recipe
Kimie November 8, 2013 at 11:56 am
Sarah, this was amazing!!! And SO easy! My boyfriend actually told me last night that it was probably one of the best meals he's had. And I had to agree!! Thanks for all your help and your wonderful recipes!!
Sarah Olson November 10, 2013 at 7:14 pm
Thanks Kimie!
Gaile October 24, 2014 at 1:13 pm
Kimie,since you can't have gluten what did you use for the cream of chicken soup? I also can not eat any gluten but this sounds so good. Thanks, Gaile
Ashley October 29, 2013 at 3:02 pm
Could I use a whole chicken? If so would all the ingredients stay the same?
Sarah Olson October 29, 2013 at 9:43 pm
It would be worth a try with a whole chicken! I've haven't tried yet. Let me know how it works out!
Kimie November 8, 2013 at 11:58 am
I'm also really curious about the whole chicken? Did you try it Ashley? some dark meat sounds great!!
Kimie November 20, 2013 at 8:08 am
Hey Sarah, another quick question I'm making this again this afternoon, and I'm adding more chicken, about another lb or so (wanted some dark meat in there too) I'm wondering, does the chicken add liquid as it cooks along with the water? and should I add less water if i'm doing more chicken? I LOVE the gravy! Just don't want it to be too runny. Thanks again!
Sarah Olson November 20, 2013 at 8:02 pm
It does add a little liquid, but it should be fine, you can always leave the lid off for a while if it is too runny.
Rhian November 24, 2013 at 3:42 pm
This sounds amazing. I want to use it as part of a Sunday roast to serve 2 people. How do the measurements change? Also how do I measure 0.87 punches of gravy etc. thank you in advance
Sarah Olson November 24, 2013 at 3:43 pm
The gravy packets should be found in the exact 0.87 ounce packs. So just use one, and half the other ingredients as well.
SheBlooms November 28, 2013 at 9:54 am
Can you HELP me??
This is my first time visiting your blog…and I love your posts!!
There are so many dishes I would love to try…BUT
I have a 3 yr old crockpot that has never really cooked things well, which has closed my mind to so many amazing options. I love to make cassaroles and VAST amounts of soup, walking away and having dinner done is what I really want as a lifestyle for us now that we are retiring.
Is there a "best brand" or size I should look for?
Sarah Olson November 28, 2013 at 10:42 am
My favorite crock pot is a 6 quart Crock-Pot brand, with a timer that turns to warm after the cooking time is done! I use it for everything! It always cooks perfectly.
alyce poalillo November 30, 2013 at 9:48 am
This looks so easy and is real comfort food
Kim January 14, 2014 at 5:50 pm
I made this tonight and it was really good. I'm curious my gravy looks more yellow while the picture looks more like brown gravy……why is that?
Sarah Olson January 14, 2014 at 8:00 pm
I did use chicken gravy packets, I wonder if the brands were different, I think I used Mccormick brand. I'm glad it turned out good!
Rama February 7, 2014 at 10:59 am
Going to try this today. I have the large container of McCormick Poultry Gravey Mix. Should I use the mix dry amount listed for 1 1/4 cup gravey , then follow your directions for liquids?
Sarah Olson February 7, 2014 at 8:22 pm
Yes, whatever the directions say that equal out to a packet, then follow my liquid ingredients
Sandy February 7, 2014 at 8:00 pm
Recipe states 2 cups water.
Marina February 15, 2014 at 8:26 pm
Used Cream of mushroom and brown gravy. Skipped the mashed potatoes and just used dinner rolls, so delish!
Samantha April 27, 2014 at 11:01 am
I am going to try this recipe for a potluck and need to try and figure out what the ingredients would need to be to serve around 20 people.
Sarah Olson April 27, 2014 at 2:38 pm
If I was doing this for 20 I would do 4 pounds pounds of chicken. And times the gravy recipe by 3. And Cook on low for 8 hours. Let me know if you have more questions!
Ron Bertulli May 8, 2014 at 10:34 am
Made this the other night, made the gravy from chicken stock and added mushrooms. Did not use potatoes or bread, put it over rice. The plates came back clean.
Sarah Olson May 8, 2014 at 10:50 am
Oh rice would be so good! Glad your family liked it Ron!
Charlene Staples May 8, 2014 at 3:59 pm
Could you use bone in with skin?
I was wondering if it got to dry with no bone or skin
Sarah Olson May 8, 2014 at 6:25 pm
Hi Charlene, The problem with bone in for 8 hours, it would be very moist, but chicken would be so tender that the bones turn into little splinters, and the skin would be soggy. I'm sure theres a way to do it cooking it for less time, and maybe throwing the chicken under the broiler for a few to crisp it up.
Cheryl McDaniel May 8, 2014 at 10:46 pm
I have a 4lb pack of drumsticks that I'd like to use in this recipe, for my oldest son that is coming home today from his first year of college!!!! Should I brown/broil them before putting them in the slow cooker? If so, about how long on each side? Also, how much gravy should I use?….The drumsticks will be at least two layers high. Thank you!!
Sarah Olson May 9, 2014 at 5:17 am
I would double the gravy, and cook on high for 3 1/2 to 4 hours or low for 5, then take the chicken out and broil for 5 minutes or so on each side, watch them carefully so they don't burn.
lynn May 18, 2014 at 1:27 pm
this recipe was a hit in my home!
there are 8 of us all together so i had to multiply the recipe a couple times to feed everyone. they wouldnt stop talking about how delicious it was.
i always make extra for left overs and the next day they were gone.
i served it with egg noodles or mash cause i have picky people in my house LOL it went well with both choices.
rodger June 19, 2014 at 4:50 pm
Whats the 2 cups of water for that ppl are talking about the recipie says 1,3/4 ???
Sarah Olson June 19, 2014 at 9:02 pm
I changed it, it wasn't turning out as thick as I wanted it to! I'll delete those comments
Gloria June 21, 2014 at 6:43 pm
I am making this in the oven tonight because I got involved I too many projects who c h did not include my crock pot! I am sure it will be delicious and bet my grandsons will ask for it again. I will let you know tomorrow. Gloria
Sarah Olson June 21, 2014 at 9:21 pm
Let me know how it cooks in the oven I hope your grandson like it!
Diane Stelling July 18, 2014 at 5:46 pm
I made this & it IS easy and delicious. I found it a bit too salty. Perhaps using the 2 cups water would help OR use canned chicken gravy instead of packets IF it has less salt. I'll definitely make it again!
Sarah Olson July 18, 2014 at 6:25 pm
Thanks Diane for the feedback!
Mary Beth July 26, 2014 at 4:48 pm
I have 2 crock pots and I am afraid to leave them all day long. I am working all day. I know this sounds silly, but I'm afraid of things burning and drying out. I would love to start collecting recipes. Can you suggest some?
Sarah Olson July 26, 2014 at 8:11 pm
The key is to find recipes that are 8 hours or more (on low). Here is a link to my 12-all day slow cooker recipes. If you have any of these recipes burn or dry out, I would try a different slow cooker brand. My favorite is Crock Pot Brand. I hope this helps. 12-all day slow cooker meals
Daniela Starr July 30, 2014 at 2:30 am
I know this is a silly question but when you use the can of soup do you make the soup or just use empty the can of soup in the crock pot.
Sarah Olson July 30, 2014 at 8:24 am
Just use what's in the can, don't add extra water then what the recipe calls for
Daniela Starr July 30, 2014 at 10:04 pm
Thank You. Not knowing has stopped from making a number of dishes .
Patrick August 1, 2014 at 6:35 am
This recipe looks simple and great Sarah!
Debby August 2, 2014 at 4:38 am
I made a receipe like this and it had stuffing on top and baked for 8 hrs. On low. Used my homemade stuffing and boxed, make as on pkg. it was terriffic.
gracefullikeagazelle August 3, 2014 at 5:37 am
Made this yesterday with bone-in chicken thighs, 1/2 of a large zucchini cut into 4 pieces and 1 whole onion, quartered.
2 cups water and low sodium chicken soup; just the best and easiest meal to date in my slow cooker (which BTW I bought for $5 from CL!!).
I would have added fresh shrooms is I'd had them. sigh. Next time!!
Kathi Moseman October 23, 2014 at 10:38 am
I made this and added a pkg of sliced shrooms and 1 pound of baby carrots…1st hour on high to make sure the chicken is hot enough (frozen chicken) and 6 hours on low…Simply Fab!!!
Sarah Olson October 23, 2014 at 11:09 am
The mushrooms and carrots sound awesome, thanks for the tip Kathi!
brandie October 24, 2014 at 11:35 am
I do this all the time with brown gravy, steak, and mushrooms….so good! I will have to try this
Brian January 3, 2015 at 5:16 pm
We made this tonight, and it was pretty good. We used 3 pounds of chicken, and doubled the gravy. Seemed like a ton of gravy, but after sitting for five minutes or so, a lot soaked into the chicken. We probably could have done about 1.5 times the gravy ingredients, and it could have used a little salt for our tastes, but it was good enough that we didn't walk 8 feet across the kitchen to get it. So this will definitely be added to our recipe list a couple times a month.
Akemi Thompson January 8, 2015 at 4:26 pm
Can you use the jar chicken gravy instead of packs and can you use chicken stock instead of water?
Sarah Olson January 8, 2015 at 4:34 pm
You could, but the gravy packets have a better flavor than the jarred gravy.
Sareta J January 15, 2015 at 8:31 pm
This came out amazing! I am a (recently turned) single mom to a 17 & 2 year old, plus work FT as a social worker. You can imagine how hard it is to get everyone to eat the same thing at dinner…. I refuse to get fast food and enjoy cooking but don't have the time I used to. I saw this link on a friend's facebook page and let me tell you, everyone LOVED it! I did mashed potatoes and corn with rolls as sides and it was so, so yummy. I can't wait to try more recipes on your site! Thank you!
Nicole Walsh February 3, 2015 at 8:00 am
I found your recipe on Pinterest one day and decided to make it without looking in my pantry to make sure I had everything I needed. Unfortunately, I did not have a pack of chicken gravy mix so I decided to add an envelope of onion soup mix instead. It was amazing. I've made it several times since then and have used onion soup mix every time. Thank you for such a great, versatile recipe.
garry March 1, 2015 at 1:46 pm
Instead of 13/4 cups of water could I use another can of cream of chicken soup
Sarah Olson March 1, 2015 at 2:07 pm
I think that would work ok. It may be a little on the salty side though.
Caitlin March 3, 2015 at 11:08 am
I love this recipe! I have made it many times and lately I've been adding mushrooms. Our 1 year old is really in to finger foods, it has made a nice addition! Thank you for this recipe, it's great on a cold winter day!
cathy m. March 4, 2015 at 3:07 pm
I made this tonight and it was the best chicken I ever made. I didn't shred it like on the picture ,but I will next time now that I know how tender it is. give this a try ..I think you will enjoy the tenderness of the chicken. so yummy!!
Sandra Wright April 22, 2015 at 9:32 pm
I make this all the time with frozen chicken and just before serving I shred the chicken and add a half cup of sour cream with whisk. This helps thicken it a little more. Absolutely the best dish ever!
Jacqueline Lamont April 23, 2015 at 12:20 pm
I just put mine all in the slow cooker now, I added some mushrooms to it and I used chicken broth instead of water. Really looking forward to it. I am putting it on high for 4 hours, hope it turns out ok.
Sarah Olson April 23, 2015 at 3:07 pm
Sounds great! Let me know how 4 hours on high does.
Jacqueline Lamont April 24, 2015 at 5:41 am
Sarah, it was great putting it on for 4 hours on high. What a delicious dinner. I am going to make it for my grandsons, I am sure they will love it.
Chris C. April 24, 2015 at 10:02 am
Hi Sarah, I have a quick question. How much is in a serving? I'm trying to figure out the calories. Thanks!!
Sarah Olson April 24, 2015 at 10:56 am
The entire recipe serves 4. So when serving divide the meat and gravy in 4. Sorry I don't have measurements.
Chris C. April 24, 2015 at 10:58 am
Oh Ok Thanks!! In your opinion, Do you think its about 1/2 c or do you think about 1 c.
Sarah Olson April 24, 2015 at 12:17 pm
I'm thinking closer to 1 cup
Chris C. April 24, 2015 at 12:29 pm
Thanks so much!!
Tracy May 15, 2015 at 10:11 am
Sounds and looks yummy, trying this tonight!
Shay Prater May 19, 2015 at 8:52 am
My husband and I are following a low-carb diet so I replaced the bread and mashed potatoes with mashed Cauliflower and spaghetti squash. This recipe is so easy to diversify to your liking. Thank you for the idea!
(You can also grate the Cauliflower and make "rice")
Sarah Olson May 19, 2015 at 4:03 pm
I really need to try cauliflower rice Shay. I am trying to cut back my carbs, and dinner is the hardest meal!
Linda Brown June 17, 2015 at 4:13 am
is it possible to make this for 16 people? maybe use 2 crockpots and double the recipe in each? i need something like this for our family reunion.
Sarah Olson June 17, 2015 at 5:12 am
I think that would work great, doubling it in 2 crock pots.
Robin June 25, 2015 at 6:48 am
My husband absolutely LOVED this! He has no idea how I "slaved" over it – ha! Soooooo easy (I put the breasts in frozen, even). He asked me to make it again the very next day…this meal will be made often in our house – thank you!


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Kelly Clarkson
Watch Kelly Clarkson (and Her Daughter) Join Trisha Yearwood in Chicago to Perform 'PrizeFighter'
Trisha Yearwood and Kelly Clarkson's new duet "PrizeFighter" got a big live debut Friday night at Garth Brooks' Chicago concert.
First Photo Of Kelly Clarkson's Baby
Meet Kelly Clarkson's newborn daughter.
Leigh Ann: Kelly Clarkson Welcomes Baby Girl River Rose
Wonderwall is reporting that Kelly Clarkson welcomed her new baby girl River Rose with husband Brandon Blackstock over the weekend. I figured we had this already but I didn't see anything on it. But I […]
Kelly Clarkson Give Birth To Baby Girl!
Kelly Clarkson is a proud Mom!
Kelly Clarkson's Baby Registry Revealed
The staff at Radar Online reportedly sniffed out Kelly Clarkson's baby registry at Babies R Us. There is a couple listed under "Kelly and Brandon Blackstock" in Nashville, TN. Judging from the due date of […]
Kelly Clarkson's Awkward Chirstmas Photo
Merry Christmas from the Blackstocks! Share your photos for a chance to win! More info here: http://t.co/dkJtVPeG1C pic.twitter.com/lzn0LnaiBV — Kelly Clarkson (@kelly_clarkson) December 10, 2013 We've all had them, Awkward family Christmas photos. Well Kelly […]
Kelly Clarkson to Appear on TVs' 'Nashville'
Clarkson will appear in an episode of the show where she'll record 'Fade Into You' with characters Gunnar (Sam Palladio) and Scarlett (Clare Bowen).
Watch Kelly Clarkson Spread Holiday Cheer in New Video for 'Underneath the Tree'
Kelly Clarkson is giving fans a preview of her upcoming holiday special in her new clip for the 'Wrapped in Red' single.
The Best and Worst Holiday Albums of 2013
Allow us to guide the soundtrack to your Holiday with five must-have collections (on the Nice List) and five to send back to Santa (on the Naughty List). You know, like the song.
Kelly Clarkson Is Pregnant
Kelly Clarkson announces that she's expecting a baby with her new husband!


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Original recipe yields 8 servings
Amount per serving ({{servings}} total)
Based on a 2,000 calorie diet
Ready In
I doubled the bacon and used two ounces shredded swiss cheese only because I did not have sliced swiss cheese. Right before baking, I sprinkled the top with additional swiss cheese. I served thi...
Excellent! I stirred in the chopped artichoke and chicken so the dip would be chunky and added 1 teaspoon of hot sauce. I'll be making this again many times.
After reading all the ingredients I had high hopes for this recipe. I decided to use the dip as a filling for a baked lasagna dish, laying the noodles with the dip. It came out amazingly good. S...


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Ubuntu 12.10 installation and disk partitioning guide
Ok, now to the fun part, where the step-by-step guide on how to create a custom set of partitions for installing Ubuntu 12.10 starts. On a default installation of Ubuntu 12.10, the installer creates just two partitions – the partition for the root file system directory, and the Swap partition. If LVM is enabled, an extra partition mounted at /boot is created. For this manual guide, four partitions will be created – one each for /boot, /, /home, and Swap.
1. New Partition Table: To create partitions manually, you will be using the Advanced Partitioning Tool, which means that you will need to select the Something else option in the disk partitioning methods step. The screen shots used in this part were taken from a virtual environment, with about 110 GB of disk space. Because it is a brand new system, the hard drive does not have a partition table. If you encounter this situation, the thing to do is select the disk and click New Partition Table.
Click Continue.
2. Use Free Space: After the partition table has been created, you now have free space that you can use to create partitions from. Select the free space and click the "+" button.
3. Partition Creation Window: This is the partition creation window. There are no exotic options here. If there are no existing partitions on the disk, the installer will always create the first partition as a primary partition, and subsequent ones as logical partitions. If these terms are foreign to you, please take a few minutes to read guide to disks and disk partitions in Linux.
4. Create Boot Partition: Here's the same window with the values for the boot partition specified. On a default installation of Ubuntu 12.10 with LVM configured, about 255 MB of disk space is allocated to /boot, with roughly 34 MB used initially. For this tutorial, I allocated 500 MB to /boot. Any value between the default and that used here is fine. If you are really tight on disk space, you can go as low as 50 MB. For file system, I used Ext4, but on a default installation with LVM configured, the default file system is Ext2. That tells you that either one will work. For Mount point, select /boot from the dropdown menu. Click OK.
Back to the main Advanced Partitioning Tool window, you will see the newly created /boot partition and the remaining free space. Select the free space, then click on the "+" button to add the next partition. This step has to be repeated for the other partitions too.
5. Create Root Partition: For the root partition, I allocated 20 GB to it. Note that a new installation of Ubuntu 12.10 uses just 2.4 GB of disk space, so you can assign far less than 20 GB if you cannot afford that much of a disk space. The default file system is Ext4, and I stuck with that. The mount point should be /. OK.
6. Create Home Partition: For the /home partition, Ext4 is also the default file system. The mount point is /home, and I gave it 50 GB of disk space. OK.
7. Create Swap Partition: The last partition is for Swap, disk space that the system may use as memory. It has been suggested that on a 32-bit system, 2 GB is all you need for Swap, and 4 GB or more for a 64-bit machine. Be sure to select "swap area" from the Use as dropdown menu. OK.
8. List of Partitions: When all the partitions have been created, they should all be listed in the main window. Notice that I left some free space unallocated, just in case I want to create a shared NTFS partition between Windows 7 or 8 and Ubuntu, when dual-booting.
That ends this tutorial. If you want to install Ubuntu 12.10, you may download an installation image from here.
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20 Comments
Upgrade to Ubuntu 13.04 Raring Ringtail in less than 20 minutes without problems
As you already know, the latest version of Ubuntu war released, Ubuntu 13.04 Raring Ringtail, so I wrote a a little step-by-step guide with screenshots to illustrate the upgrade process from Ubuntu 12.10 Quantal Quetzal to 13.04 Raring Ringtail very precisely.
I hope this screenshot-guide is of use for those looking to upgrade to the latest (and IMHO greatest) version of Ubuntu
I am looking forward to your feedback!
Hello Sir…
I followed every step but missed the important one.. I forgot to select the boot option where GRUB needs to get installed …
Now I can't boot into windows 7 …
Please tell what should I do ….
You do need glasses
in the "create partition" screenshot, just under the size options, there is an option for type: primary/logical
I've already installed Ubuntu Desktop 12.10 on a 16 Gig flash drive successfully using the installer. It boots and operates well but I'm sure the flash drive will degrade with constant use.
I would like to install the system on a 250 Gig, USB Hard Drive next and use it as a permanent replacement for the 16 Gig flash drive.
My laptop is 32 bit with an XP-Pro O/S.
What would you suggest for a partitioning plan on the 250 Gig drive to afford me the most practical and flexible installation?
Unfortunately, I found another limitation of the 12.10 installer.
When I tried to install 12.10 in a dual-boot configuration on a spare laptop with Windows XP on it, the options to encrypt the installation and use LVM were both grayed out if "install alongside" or "something else" were checked. Unless I'm missing something, encryption and LVM only work if "erase disk and install" is checked — which means you're blowing away any other OS on the disk.
The 12.04.1 alternate installer is still much more flexible. I hope these limitations will be worked out by the 13.04 release in April.
I hope you'll be posting your tutorial on resizing and managing LVM partitions soon! I followed your advice and set up LVM (with disk encryption) on a system recently, but don't know how to resize the partitions, and haven't found a good tutorial online…
Also, I'm curious — when you let the 12.10 installer set up LVM automatically, did it make /boot an LVM or a conventional partition? (I know it can't be encrypted.)
all thanks, that much batter..


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Decadent Chocolate Hazelnut Tart
Brown Sugar Topped Chocolate Swirl Coffee Cake
Peanut Butter Chocolate Chip Cookie "Ice Cream" Sandwiches
Dipped Cream Cheese Strawberries
Heavenly Hazelnut Torte with Mascarpone Cream
Strawberries and Cream Pie
Just three steps and you're ready to serve a stunning berry-chocolate tart. It's so easy with refrigerated pie crust!
Any kind of chocolate will work in this recipe--try milk, dark or bittersweet.
A purchased strawberry glaze, usually found next to fresh strawberries in the produce section of your local grocer, can be used to glaze the fresh berries.
© 2015 ®/TM General Mills All Rights Reserved


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Ubisoft's zombie game for the Wii U is far from Nintendo's usual cheery crowd of Mario, Link, and Sonic frolicking through brightly colored worlds. A survival shooter, ZombiU is an exclusive title for the Wii U.
This so-called "Controller Trailer" does more than just show off the game, however. It illustrates the capability of the Wii U and gives gamers an idea of what it might be like to play a Wii U title. The trailer shows off a myriad of controller-specific aspects of the game:
- Sonar – the GamePad will double as a sonar screen, allowing players to access a map that shows where zombies are in the surrounding area (useful for checking inside of buildings before opening the door)
- Inventory – use the GamePad to access your inventory as you play without pausing the game
- Scanner – hold the GamePad up to the screen to scan the objects around you and gain more information
- Sniper – the GamePad screen becomes a set of sniper crosshairs
- Security Cameras – the GamePad screen shows a set of security cameras which you can then select from to look at more closely. Select a specific zombie on the TV screen and the GamePad screen will display more information, such as the zombie's level
- Break Free – if a zombie grabs you, hold up the GamePad and shake it to break free. The GamePad's screen also gives you a first person perspective, while the TV remains third person
- Door Hacking – use the GamePad to punch numbers into the door pad. Meanwhile, you can panic as you see the zombies drawing closer to your character on the TV screen
- Finishing Moves – use the GamePad to switch weapons and then swing the controller in order to execute attacks
Honestly, I have mixed feelings about the trailer. It's exciting to see a grittier game coming to a Nintendo console, but it still doesn't look all that compelling. Just another zombie shooter to me. Seeing the controller in action (so to speak) is more interesting. I like the variety of things you can do with the controller, but then it also feels like you end up doing too much.
Not having the chance to experience this game myself, I have no idea whether such controls will remain clunky or smooth out as you continue to play, but I just think some of the things you use the GamePad for are a bit excessive. The inventory makes sense, but the sniper crosshairs you might as well leave on the TV screen.
Check out the trailer for yourself below:


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SEVIERVILLE — Authorities arrested a 45-year-old Sevier County man after officers found dozens of dogs, cats, birds and lizards in horrific conditions in his home.
Jeffery Ward, 290 Ingle Hollow Road near Sevierville, faces 66 counts of animal cruelty, one charge of aggravated animal cruelty and one offense of growing marijuana, according to the Sevier County Sheriff's Office.
Ward was being held today in jail in lieu of $4,500 bond. Authorities said his bond will be increased and Ward faces a Sept. 26 hearing in General Sessions Court.


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Book Search
Raising the Bar
Series: Crime Science Series
This book provides a definitive review of knowledge about bar room environments and their regulation, and provides directions for the prevention of aggression, violence and injury in and around public drinking establishments. It shows why drinking establishments are high risk for aggression, why...
Published July 5th 2012 by Willan
Pathways and Crime Prevention
This book is concerned with the development of prevention policies and approaches that involve intervention 'early' in the lives of children, young people and their families, and explores new evidence that has been emerging from longitudinal and developmental prevention research. It addresses a...
Published April 1st 2007 by Willan


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Sandra just arrived at Golden Globes red carpet. Here's your first look of her dress. Check back later for more pictures and videos.
Sandra just arrived at Golden Globes red carpet. Here's your first look of her dress. Check back later for more pictures and videos.
In another huge gallery update, I added HD screencaptures and lots of promotional pictures from 1993 movie Demolition Man, one of my favorites because Lenina Huxley is quite adorable. You can read more about the movie in the filmography section, plus watch some videos.
I added a few goodies from Speed, the 1994 blockbuster considered one of the greatest action movies of all time starred by Sandra, Dennis Hopper and Keanu Reeves. I added lots of pictures – replacing mostly all the older ones with better quality pictures, some videos, and started the filmography section with a page about the movie. Enjoy!
As promised yesterday, I did a huge update under Magazine Scans and Photoshoots. I added all previous files we already had, but also added over 300 new files, in a better organized way.
I would like to thanks Marica for her huge contribution with this site. A while ago she decided to merge her upcoming Sandra website with this one, and donated pretty much everything she had. Lots of her files you can now find in our gallery.
So, it's done. All Sandy's appearance pictures was finally transferred from the old gallery to the new one. As said, you now have a large amount of picture, in better quality (some in HQ size), and 100% fansite tag free. You'll find some new events we didn't had before, and tons of new images of already existed albums.
Be sure to visit these new albums as there are sure to be photos you've never seen before. And please be respectful of our hard work gathering these untagged photos. If you choose to post them to your site/blog/forum, a credit to Adoring Sandra would be much appreciated.
Next goal is transfer the editorial section, magazines and photoshoots. See you.
Almost done with the appearance pictures! Added something around 500 new pictures under 2001, 2000 and 1999 events.
An uptight FBI Special Agent is paired with a foul-mouthed Boston cop to take down a ruthless drug lord.Status: On DVD
A medical engineer and an astronaut work together to survive after an accident leaves them adrift in space.Status: On DVD
Gru is recruited by an organization to stop Scarlet Overkill, a super-villain who, alongside her inventor husband Herb, hatches a plot to take over the world.Status: In Production
This is an unofficial website!
We have no official affiliation with Mrs Bullock or her management.


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Kameula, HI
As a young girl, Anna Lindsey rode horses, roped cattle, and helped mend fences alongside her father and brothers on their ranch in Hawai'i County. In later years, she competed in horse races, branded cattle, and brought the beef to market, living the life of a Hawaiian rancher and cowboy. The history of the Anna Ranch tells the story and lifestyle of many small family ranches in Hawai'i. The house and outbuildings, constructed between 1910 and 1930, have retained their historic appearance and integrity. One of the earliest ranches in Hawaii, the Anna Ranch still operates as a working ranch.
Photo: Anna Leialoha Perry-Fiske in 1939
– Courtesy of Hawaii State Historic Preservation Office and the Anna Ranch Heritage Center


text: A co-production with Off-Broadway's Vineyard Theatre, the world premiere musical of John Kander and Greg Pierce's Kid Victory plays Arlington, VA's Signature Theatre through March 22. Liesl Tommy directs the story of Luke, a seventeen-year-old who struggles in the return to normal family life after vanishing a year earlier. The cast includes Jake Winn, Sarah Litzsinger, Christiane Noll, Christopher Bloch, Laura Darrell, Jeffry Denman and Valerie Leonard. Read Playbill's Diva Talk with Christiane Noll.


text:
Puyehue volcano pounds landscape with smoking debris (VIDEO)
Video from the air shows Puyehue belching thick smoke and raining hot debris all over the Chilean countryside.
While it seems to have settled down somewhat – check out the webcam – Chile's Puyehue volcano is leaving behind a grand performance that won't be forgotten by locals anytime soon.
Below is footage shot during the volcano's height of pique. A brawny smoke snake extends from the caldron high into the air, thrashing around and graying the skies all the way into New Zealand, where flights just resumed after a week-long hiatus. (Photo gallery.) In neighboring Argentina, the fusty precipitation has caused a state of emergency and produced ultra-sad cows covered in ash. Footage toward the end of the video shows clods of solid volcanic debris pummeling the land after being hurled far into the atmosphere.


text:
In the wake of a mass-shooting at a Sikh temple in Wisconsin, as well as several recent acts of arson or vandalism against Islamic mosques, representatives from six religions gathered in northeast Cobb Sunday for an interfaith discussion.
Followers of the Sikh, Islamic, Baha'i, Jewish, Pagan and New Thought Christian faiths engaged in an 1 ½ hour panel discussion before 35 people at the One World Spiritual Center, 3535 Shallowford Road. The discussion will be broadcast on an Internet radio show next week.
Religious speakers say fundamentalism poisons
Current Status: Published (4)
Seeded on Mon Aug 20, 2012 3:15 AM
keyboard shortcuts: V vote up article J next comment K previous comment


text:
CHARLOTTE — Steelmaker Nucor Corp. on Thursday projected a first-quarter profit well below current Wall Street predictions, saying that its mills haven't gotten the seasonal boost that they typically do during the quarter.
For the quarter ending March 30, The Charlotte,-based company said it expects to post a profit of 20 cents to 25 cents per share. The prediction includes 3 cents per share in one-time charges, along with a non-cash gain of 4 cents per share.
Analysts, on average, expect a profit of 36 cents per share, according to FactSet.
Nucor has large steelmaking operation near Huger in Berkeley County.
Steelmakers have struggled in recent years, as weak economic conditions around the world have reduced demand for steel used in manufacturing and construction, resulting in lower prices. Earlier this year, Nucor said it expected its first quarter earnings to come in below its fourth-quarter 2012 profit of 43 cents per share.
The company said Thursday that as it expected, operating performance at its steel mills business has been flat compared with the fourth quarter of 2012, reflecting weaker sheet steel performance offset by better structural steel profitability.
Nucor said that overall, its steel mills haven't experienced the seasonal improvement that's typical of the first quarter.
The company's downstream steel products segment experienced a typical seasonal slowdown and as a result is expected to report a "modest loss." Meanwhile, the company's raw materials business is also expected to report weaker results, partially as a result of an 18-day weather-related outage at one of its scrap facilities.
Nucor added that it continues to be "cautiously optimistic" about improvements in commercial construction markets this year.
Nucor shares fell 80 cents, or 1.7 percent, to $45.74 in morning trading. Its shares are still near the high end of their 52-week range of $34.23 to $48.60.
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text:
NOAA - Ecosystem Goal Team - To protect, restore and manage the use of coastal and ocean resources through an ecosystem approach to management
EGT Staff
Galen Tromble
Galen Tromble is Chief of the Domestic Fisheries Division for NOAA Fisheries. He is responsible for coordinating national implementation of fisheries management in U.S. waters under the Magnuson-Stevens Act, including ending overfishing and rebuilding stocks. Galen served 6 years in the U.S. Coast Guard in Alaska before obtaining his degree in Fisheries Science from the University of Alaska, where he did graduate research on the genetics of Chinook salmon stocks. Prior to moving to headquarters in 2004, he spent 14 years in NOAA Fisheries' Alaska Region Office managing the groundfish fisheries in the Gulf of Alaska and the Bering Sea. He is NOAA's Fisheries Management Program Manager, and manages strategic planning, budgeting, and performance management for all NOAA Fisheries programs related to sustainable management of domestic and international marine fishery resources.


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Council chiefs will be asked to approve a set of site selection criteria to continue the work looking into site provision for the core Leeds based Gypsy and Traveller families.
At a meeting of the council's executive board next week (Wednesday 14 December), if the recommended site selection criteria is approved, the next steps will be for officers to identify sites that would potentially be available for accommodation for Gypsies and Travellers.
The site selection criteria that have been put forward take into account the current and emerging guidance from the government, the council's policies and also how to make best use of council owned land assets.
Councillor Peter Gruen, Leeds City Council executive board member with responsibility for neighbourhoods and housing said:
"The process of identifying potential site options for Gypsies and Travellers is still at an initial stage. This is another key step forward in our work towards reducing the number of unauthorised encampments across the city.
"Our new approach is already proving successful – the number of unauthorised encampments is down 23% on this time last year, the courts backed our application for an injunction preventing encampments across the Burley area and we have improved the management of our existing traveller site at Cottingley Springs.
"We will of course ensure we consult with local people affected by decision and options for sites in the future, and also the gypsy and traveller community.
"There are a number of factors that we need to consider and these will feed heavily into any decision we make."
For media enquiries, please contact;
Cat Milburn, Leeds City Council press office (0113) 247 4450
Email: email@example.com
Wednesday, 7 December 2011
Subscribe to: Posts (Atom)


text:
1911-D $2 1/2 Strong D MS64 PCGS. CAC....
2013 March 21 -22 & 24 US Coin Signature Auction - Dallas #1183
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Heritage Auctions
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|Printable auction results for all items in the 2013 March 21 -22 & 24 US Coin Signature Auction - Dallas.
1911-D Quarter Eagle, MS641911-D $2 1/2 Strong D MS64 PCGS. CAC. A bold D mintmark is evident on the reverse of this near-Gem key-date Indian quarter eagle. Other clearly visible characteristics of the 1911-D two-and-a-half include a wire rim at the upper right obverse and a tiny vertical die line at the arrow points next to the mintmark. Both sides of this satiny specimen exhibit faint green overtones on its lustrous yellow-gold surfaces. The strike is sharp and the surfaces are exceptional for the grade. PCGS has only certified 21 submissions in finer grades than this piece (2/13).(Registry values: N7079) (NGC ID# 2894, PCGS# 7943)
Strong D Mintmark
Strong D Mintmark
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I have downloaded Don Koenig's book, The Revelation Of Jesus Christ Through The Ages, to e- sword. It shows a tab in the commentary box for it but nothing shows just a blank page. I looked in the program files in e-sword and it is there. I tried the referance library search box and nothing there, says no results. How can I fix it so I can read the book. Tks for the help. Great Bible search software. I am using Vista ultimate.
Edited by Star51, 02 March 2013 - 11:27 PM.


text:
Don't miss your chance to see The Eagles in Uncasville! Check out the schedule below for the concert date of your choice, then buy your The Eagles Uncasville tickets before they sell out!
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text:
School Overview
|School Membership(s)School Assoc.
|National Catholic Educational Association (NCEA)
State or regional independent school association
|Religious Affiliation
|Roman Catholic
|Grades Offered
|Grades 7 - 8
Student Body
|Total Students
|204 students
|Student Body Type
|% Students of Color
State avg.: 29%
|Students by Grade
Academics and Faculty
|Total Classroom Teachers
|9 teachers
|Student : Teacher Ratio
National avg.: 13:1
Finances and Admission
|Admission Deadline
|None / Rolling
|Yearly Tuition Cost
|Tuition Notes
|Parish subsidies available for parish members. Tuition assistance available.
|Admissions Director
|Kristin Wroblewski
|Total Sports Offered
|3 sports
|Basketball, Track and Field, VolleyballBasketball, Track and Field,
|Total ExtracurricularsTotal Extra-curric.
|5 extracurriculars
|Forensics, Future Cities, Service Club, Ski Club, Student Council Forensics, Future Cities, Service Club, Ski Club, Student Council,
School Notes:
Our curriculum includes: Religion, Language Arts, Math, Science, Social Studies, Spanish, Art, Music, Physical Education, and Technology. Band is also available.
A strong emphasis is placed on Project Lead the Way, a STEM (Science, Technology, Engineering, and Math) program that continues to grow and develop.
Waukesha Catholic was recently awarded Exemplary Status in the area of Innovative programs by the Archdiocese of Milwaukee for their Cafe Create fine arts program.
Nearby Schools:
- School Location Miles Students Grades
WaukeshaWaukesha Christian Academy
Po Box 31
Waukesha, WI 53187
(262)542-7766(Baptist)0.2 mi | 67 students | Gr. KG-12
WaukeshaCatholic Memorial High School
601 E College Ave
Waukesha, WI 53186
(262)542-7101(Roman Catholic)0.7 mi | 700 students | Gr. 9-12
WaukeshaWaukesha Catholic - St. Mary Campus
520 East Newhall Ave
Waukesha, WI 53186
(262)886-2932(Roman Catholic)0.9 mi | 272 students | Gr. PK-5
WaukeshaTrinity Lutheran School
1060 Whiterock Ave
Waukesha, WI 53186
(262)547-8020(Wisconsin Evangelical Lutheran Synod)0.9 mi | 235 students | Gr. K-9
WaukeshaWaukesha Catholic - St. William Campus
444 N Moreland Blvd
Waukesha, WI 53188
(262)896-2920(Roman Catholic)1.3 mi | 136 students | Gr. PK-5


text:
Windsor Parke Golf Club is a Semi-Private, 18-Hole Championship Golf course
designed by Arthur Hills. The course has hosted more USGA qualifying
events than any other course in the city of Jacksonville. Hosted
qualifying events include: the US Open, US Amateur, US Publinks and US Senior
4 Star Rating by Golf
Top 100 golf courses in Florida
- Golf News
Windsor Parke Golf Club is recognized by the NGCOA as a "Beginner Friendly"
golf course - the first certified club in Jacksonville.
"Arthur Hills did a great job here... on this outstanding track...dollar for
dollar it offers Jacksonville's best public play." Zagat (America's
leading guide to restaurants/resorts), February, 2003 www.zagat.com.
Champions Card Member Series Events
Events will be held once a month alternating between Windsor Parke Golf Club
and Champions Club at Julington Creek. Points will be rewarded accordingly for
participation and top finishes within the tournaments. There will be a final
2-day championship in October & the Top Six point winners for the year will
earn a spot on our team to play in Arizona at the OB Sports Team Championship
held December 2014.
Follow Us Online!


text:
West Bromwich Albion utility player Gonzalo Jara has signed a new three-year contract.
The 24-year-old, who played in all four of Chile's fixtures at the 2010 FIFA World Cup™, has committed himself to the Premier League club until the summer of 2013.
Jara has been a big success since arriving from Colo Colo in a bargain £1.4m transfer a year ago. He follows in the footsteps of Graham Dorrans, Chris Brunt and Youssouf Mulumbu in signing new deals this summer.
Albion manager Roberto Di Matteo said: "Gonzo fully deserves this new contract. He has proved an excellent acquisition and played a big part in our promotion success last season before his unfortunate injury.
"He is a total professional, has a terrific attitude and his versatility is a real asset to the squad," he added. "Gonzo has all the attributes needed to play in the Premier League and I believe he has a big role to play this season within the framework of the team."
Jara performed at right-back, left-back, centre-half and across the midfield last season before suffering a broken metatarsal in February's FA Cup tie at Reading.
He battled back to fitness in time for the FIFA World Cup and played a major role as Chile reached the Round of 16.


text:
Tap Here to view the Mobile Optimized TFLN
suddenly, hermaphrodite night sounds like a really bad idea
You must be Logged in to post a comment
When did it ever sound like a good idea...?!
9:50 You just ruined my childhood. Thanks a lot, asshole.
Suddenly? this sounds like a weird perhaps bad idea from the jump
That sounds like an awesome night!! Lol just let all your friends get really drunk, you drink water and take pics!!! Lol
I would go a night with lady gaga.
And it sounded like a good idea at one point? Seriously?
Ha! Awesome
Haha. No shit, Sherlock!
I'm with bloodknight... When did that ever sound like a good idea ?
How would that ever sound like a good idea?
What does that meaaaan??
Did it really ever sound good
Bloodknight you motherfucker .. My thoughts exactally!!
Hahaha, good luck with that!
Maybe they were listening to lady gaga...
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As soon as it was mentioned, it suddenly sounded like a bad idea, yes.
whats that
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text:
G'day mates! How's shit? Shit? That's no good, take a squizz at this and see if that changes anything.
I had some leftover lasagna sheets and some mince in the freezer, so I decided to make some las.. cannelloni?! What?! This is madness! No, this is cannelloni medley! Basically I'd never made cannelloni before and I couldn't decide what I wanted to fill it with, so I went with everything.
Basically we have:
Mince, prepared how I like it (mix 500g mince, garlic, chilli, 1/4ish cups of worcesteshire sauce, cold drop cofffee and water, mix up, leave for a while, fry on medium heats with some olive oil)
Roasted capsicum (peppers, for you northerners)
Smoked chicken breast (was meant to be duck, but I missed)
Blue cheese to taste
Ricotta with parlsey, basil and baby spinach mixed in
Once all of the above is prepared, stick some passata in the bottom of a baking dish of an appropriate size. Cook your lasagna sheets (if it's fresh you generally want to whack it in a pot of boiling water for about a minute, but ask the lovely italian nonna you bought it from for more precise directions) then slice in half and schlunk the following along it before rolling it up and plonking it into the baking dish:
Ricotta mixture
Chook, prosciutto and blue cheese
Hams, capsicum and chedder
Revolve through the set until all the sheets are through. I went through six sheets and had two layers in the dish, which means that any 2×2 slice of toobs contains one of each. Plop some more passata between the layers and again on top, then finish with a bechamel sauce of your choice. I use this one. Bake at 190 Cs for about 45 minutes or until it seems delicious, then take it out to rest. Make a salad while it's resting, then serve and consume ruthlessly with a nice red.
Chop, change and experiment every time you make it!


text:
Printable View
Originally Posted by Belzova
They are already teasing David Otunga leaving the group. He is starting to stand out more from the others, and is always making this "I can not do this anymore" expressions on his face.
Not fit for Nexus but it SHOULD HAVE BEEN Slater -.- FML


text:
Test ID: PPAN
Acute Porphyria, Multi-Gene Panel
Specimen Type Describes the specimen type needed for testing
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1. Molecular Genetics-Biochemical Disorders Patient Information Sheet (Supply T527) in Special Instructions
2. New York Clients-Informed consent is required. Please document on the request form or electronic order that a copy is on file. An Informed Consent for Genetic Testing (Supply T576) is available in Special Instructions.
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|Specimen Type
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text:
and Vishay low-noise resistors. There's certainly no cost-cutting going on here.
All the guts are housed within a 14. 5"
x 9. 5" x 9. 5" enclosure, which essentially
makes the CEC the size of a tall shoebox.
Dressed from head to toe in a leather-textured, gunmetal gray vinyl, the amp
has the appearance of a futuristic military
device. The dovetailed corners are adorned
with robust metal brackets and a tightly
woven black-and-silver grille cloth is home
to the CEC Amplification logo. Weighing
in at a touch over 20 pounds, the Toll-Free Express is sturdy, to say the least, and
it feels like it will weather just about any
storm—nice to see in an amp that's billed
as portable and road-ready.
Express Yourself
I tested the Toll-Free Express using an 8
Ω 4x12" cab with Celestions Vintage 30s,
as well as a Gibson Les Paul, a Fender
Stratocaster, and a Fender Telecaster.
After dialing up a tone recipe thatseemed fit for the Les Paul, I turned theMaster volume a little more than half wayup, set the Gain at about 20 percent, andgot a sweet, harmonic break-up. Tryingto achieve this level of tube saturation on,say, a 50-watt, non-master volume headwould get you an eviction notice in mostneighborhoods. But the Express managedto communicate the wholeness of the LesPaul tone without ripping the roof off thehouse. Rolling down the Master even tothe 30 percent range still gives the amp asurprisingly weighty tone, most notably inthe bottom end. And there was no needto aggressively re-EQ the treble at this