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For 2015-07-04 00:00:00
- Retail: $69.99
- PS.net Price: $29.99
- Sale Price: $25.49 each
LEAN-EFX Refined
By Formutech Nutrition
Lean-EFX Refined by Formutech Nutrition is a thermogenic formula that utilizes some the industry's most popular compounds to support dieting efforts. The two primary ingredients in Lean-EFX Refined are Green Coffee Bean Extract and Evodiamine, two compounds that have become increasingly popular among dieters in recent years. Formutech Nutrition has also combined these compounds with caffeine and a number of other ingredients known for their thermogenic properties.
Healthy weight management and substantial weight loss are best achieved by making lifestyle changes, such as reducing caloric intake and increasing exercise activity. Use this product with a sensible diet and exercise program. Consult a health care professional before beginning any weight loss program. Read and follow all label instructions before using. These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.


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Grade Us: Student Satisfaction Survey
Do you want an opportunity to improve the services that Cheyney University provides? Do you want your voice heard? Fill out the Grade Us: Student Satisfaction Survey and provide Cheyney University valuable feedback. The results of this survey will be used to assess current programs as well as provide suggestions on ways to improve current practices. Your input is greatly appreciated. We strive to be more than the oldest Historically Black College or University, but also the best; and we can't do that without you!

subset: commoncrawl


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AggrediorAdd to My Apps
|Arcade & Action
|Michael Spoida
|App Views
|0 views
|0 votes
|Google Rating
***IMPORTANT INFO: Please take a look at the video (above on this side) befor downloading. A lot of users don't understand the special user interface of this game. And I'm tired of reading all the comments of users who expect something else. And please consider: This game is completely for free. Thanks!***Aggredior is a strategical turn-based tank game for two players at one device. Smartphone or Tablet.Description:Choose how many tanks, shots and obstacles you want in this tactical game. The map is generated by random, so you get with every start a new map. The game has a Shot-Tuning setting, so you can decide the handling of shoots by yourself. Short tutorial:1. Try to destroy the headquarter of the enemy2. You can move or attack with each unit.3. Drive a tank:Mark the tank and touch somewhere on the map. The tank will drive to this destination. But you have a movement radius!4. Attack:Mark your tank or headquarter and scroll the map, that you can see the enemy. Now press the attack button. Put the finger on your marked unit and slide with the finger into the direction of the enemy. Not too fast. Not too slow. Thus, the shot is fired.5. Hide your tanks behind trees. So the enemy can not reach you. So he must destroy the tree at first.Ready for: App2SD.General:It makes a lot of fun. Challenge a friend of you and destroy his headquarter. But take care! The headquarter can fire back. Find out the best tank general. Passing the time while driving to school and play it in the bus or tram. Fill your pauses or meet friends to play against each other. My favorite setting is: 4 tanks, 1 shot and the map: In The Palm Grove.I wish you a lot of fun!Tank combat hunting for 2 (two) players. Steel tank battle wargame with fight and shoot rockets / missiles as an hunter in a war on the desert map with palms. (Action and shooter game.)


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press release
The Minister of Arts and Culture, Mr Paul Mashatile, strongly condemns the theft of artwork from the Pretoria Art Museum, over the weekend.
"The theft of works by some of South Africa's leading icons, like Irma Stern and Gerard Sekoto, is a setback for the nation and visual arts. Artwork in our museums and galleries are not just beautiful images to look at, these creative expressions reflect our rich history and culture. We are all poorer at the loss of these works," said Mashatile.
While authorities are investigating this latest robbery, the Department of Arts and Culture already has measures in place to help prevent the stolen pieces from being sold on the art market, either locally or abroad. South Africa is a signatory to the 1970 UNESCO Convention on the Means of Prohibiting and Preventing the Illicit Import, Export and Transfer of Ownership of Cultural Property.
The Department of Arts and Culture working with the South African Police Services, Interpol and the South African Heritage Resources Agency (SAHRA) established the National Forum for the Law Enforcement of Heritage Related Matters. The National Forum for the Law Enforcement of Heritage Related Matters (NALEH) is a forum that brings together the arts & culture and law enforcement sectors to fight cultural crime. The NALEH Committee consist of representatives of both the public and private sector with an interest in fighting cultural heritage crime.
"I appeal to the public to work with the police to help track down those responsible for the theft and more importantly to help with the safe return of these precious pieces of art," urged Mashatile.


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Soba Noodles with Swiss Chard and Shitaki Recipe
Posted on 3rd of May, 2010 by Lévana
Soba noodles are delightful, light and gluten-free. They pack in lots of flavor and nutrition, are delicious and a snap to prepare, a most welcome change from the same old same old pasta. Do try your best to get the seaweed, they will add a funky briny flavor to the dish
1 pound soba noodles
1/3 cup toasted sesame oil
8 cloves garlic, minced
2-inch piece ginger, grated
1 large bunch Swiss chard, stems and leaves, thinly sliced
1 pound Shitaki mushrooms, stems discarded, sliced
1/4 cup hijiki (seaweed: Health food stores), soaked in warm water to cover
1 bunch scallions, sliced very thin
3-4 tablespoons soy sauce
2-3 tablespoons bottled hot sauce
Bring water to boil in a large pot, with a little salt and a little oil. Add the soba noodles and boil 3-4 minutes. Drain and reserve. Heat the oil in a large skillet. Add the garlic and ginger and sauté until fragrant, just one minute. Add the Swiss chard and shitaki and sauté until all liquids evaporate, 3-4 minutes. Add the reserved cooked noodles, the seaweed, scallions, soy sauce, and cook until just heated through, stirring to combine. Serve hot or at room temperature.
Leave a Reply
4 Questions
Said:, on
Everything's good on my end. I was able to access the Farfalle recipe – and now I know what I'm making for dinner! Thank you for getting back to me.
Take care and Yom Tovah!↓
Said:, on
Hello Chef. Levana,
May I first say that I love your facebook page and recipes. They make me passionate about cooking and have made me a better cook. Thank you for that! :)
Everytime I click on the "Farfalle with Garlic, Sun-Dried Tomatoes and Basil" link from the recipe index, the page goes to "Soba Noodles with Swiss Chard and Shitaki" instead. I think there might be something wrong with the link.
Thanks for your time!↓


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TS-2 Heat-Straight Straightening Brush
Out of Stock
Get the look of a flat iron with TS-2 Heat-straight Straightening Brush! Unique clamp feature mimics a flat iron to get locks super straight and sleek while drying your hair.
May 27, 2014
U would think it would be amazing but. NO! I gets stuck in ur hair and takes a lot of time to get out! I recommend u don't wast ur money! Save it
1 out of 1 shoppers thought this review wasn't helpful.
Mountain View, CA
Feb 19, 2013
Great For Beginners At Blow Drying!
I have zero experience blow drying/flat ironing and this brush made it so much easier. I cut my hair and so I started flat ironing every week, never doing it before. This brush cut down my blow dry time and makes flat ironing a breeze for a newbie. Definitely get it!
2 out of 2 shoppers thought this review was helpful.
Jessica J.
Beaumont, TX
Apr 24, 2012
I must be doing something wrong because all this thing did was cause me extra time in my getting ready routine, pull out my hair, and get tangled up in the hair that it didn't pull out! i have thin color, treated hair that goes a little past my shoulders that tends to have 'lumps' that i was trying to eliminate without running the straightener through my hair a dozen times but this didn't work for me. I towel dried, put in my favorite leave in (It's a 10!) and sectioned off my hair and went at it. FIrst of all , the squeezing mechanism did not provide ease of use, it made my ends frizzy (like curling ribbon), and once I gave up and ran my regular brush through I had tons of hair fall out that had been pulled loose by this item. I feel it was a waste of $9. Sorry!
3 out of 5 shoppers thought this review wasn't helpful.
Nov 30, 2011
Love This Brush!
Works great! Soft bristles, easy to use. Leaves my hair straight and shiny. Great value too.
6 out of 6 shoppers thought this review was helpful.
Krystle A.
South Jersey
Mar 7, 2011
Great Product
I've never seen anything like this before, but after using it I realize it's a life saver. I have very thick kinky shoulder-length hair that i've been growing out of a perm for almost 2 years. After washing my hair, sometimes my hair gets so thick I can barely blow dry it. With some pre-combing and blow drying while using this brush (make sure you use small enough sections) my hair gets pretty straight and kink-free so straightening after is no problem at all. Before this brush, I would have to run the straightener over my hair repeatedly to get it straight and frizz-free because sometimes my hair would get too frizzy from blow drying. My only complaint is that it does pull my hair pretty hard if I don't use small enough sections and sometimes my arms get really tired from holding both the straightener and brush (which can be awkward at times).
21 out of 23 shoppers thought this review was helpful.
Ana G.
Dec 31, 2010
Where's The Wish List Link.
Where's the wish list link? So I can remember the item and buy it later when I can?
24 out of 27 shoppers thought this review wasn't helpful.
Jun 16, 2010
Never Tried It But It Looks Amazing!!!!
i have wavy hair and just need a little bit of heat to get iit strait it sounds just perfect
58 out of 66 shoppers thought this review wasn't helpful.


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Cooking and Baking
Working with Ancho Chiles
I've never cooked chile or chili sauce with whole ancho chiles before, only the powder. I know I have to reconstitute them in a hot liquid, but then what? I guess I'm doubting whether they will really break down in the blender. Advice? (Making Frito pie.)
Talk is closed, but that doesn't mean the conversations have to stop!
Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


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We are a ABTA bonded independent travel agent, part of the Preferred Travel Solutions Group. Our experts are on hand 7 days a week to find you the perfect holiday to Egypt and the Red Sea.
Whatever you are looking for, from a week in an all inclusive hotel at a beach resort, a Nile cruise and stay or a full tour of the country, we can offer an unrivalled choice of top-quality options to suit every budget.
7 night 5* Full Board Nile Cruise including excursions plus 5 nights 5* All Inclusive on the Red Sea NOW FROM ONLY £799pp! Top rated accommodations on tripadvisor - excursions package, transfers & baggage included. Call now!
Book with Confidence. We are a Member of ABTA which means you have the benefit of ABTAs assistance and Code of Conduct. All the package and Flight-Plus holidays we sell are covered by a scheme protecting your money if the supplier fails. Other services such as hotels or flights on their own may not be protected and you should ask us what protection is available.
Many of the flights and flight - inclusive holidays on this website are financially protected by the ATOL scheme. But ATOL protection does not apply to all holiday and travel services listed on this website. Please ask us to confirm what protection may apply to your booking. If you do not receive an ATOL Certificate then the booking will not be ATOL protected. If you do receive an ATOL Certificate but all the parts of your trip are not listed on it, those parts will not be ATOL protected. Please see our booking conditions for information or for more information about financial protection and the ATOL Certificate go to: www.atol.org.uk/ATOLCertificate
All holidays listed on this website are subject to availability at the time of booking. All prices are updated on a daily basis and are subject to change. We reserve the right to alter the prices of any travel arrangements shown. You will be advised of the full and current price of the arrangements you wish to book before your contract is confirmed. The final costing can only be guaranteed at time of booking. Credit card charge and/or Booking fees may apply.
Photographs and pictures shown on this site are for illustrative purposes only and may not represent the accommodation type offered. Please note that for operational reasons, all itineraries/excursions are subject to change at the discretion of the tour operator.
Preferred Travel Solutions is a trading division of Hays Travel Ltd. Registered address: 25 Vine Place, Sunderland, SR1 3NA. Country of registration: Great Britain. Registered Company Number: 1990682.
. Website Designers - CSI Media


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Note: This message is displayed if (1) your browser is not standards-compliant or (2) you have you disabled CSS. Read our Policies for more information.
Title is a collective term that encompasses your legal rights to own, possess, use, control or dispose of real property - land. Title takes into account all previous land ownership, uses and transfers of land use and ownership. In order to legally transfer real estate property, you must perform a title search to determine the title is clear or free of defects or inappropriate encumbrances.
A title defect is a problem or omission associated with the title that impairs your ownership rights to the property. Possible title defects include errors or omissions in the public records, forgery, confusion caused by similar or identical names, signatures of minors, mental incompetence, fraud, incorrect marital status, etc.
For example, a title defect could be an undisclosed heir of a previous owner suddenly appearing to make an ownership claim on your land.
An encumbrance is a claim made upon the land by someone other than an alleged landowner. For instance, your local power company may have an easement - a limited right to use your property - to install electrical power lines to serve your house or your neighbor's.
While a utility easement is often an appropriate encumbrance, other encumbrances may not be acceptable. If you are borrowing money to purchase your house, your lender will want assurance that no one else has a claim against your house - the collateral for your loan. Therefore, your lender will require clear title - title free of any outstanding defect or unacceptable encumbrance - before approving the loan.
Land is permanent, although land usage can change over time. A landowner can transfer various rights from the title, such as mineral, water or utility rights while still maintaining title to the property. If you are considering a purchase of vacant land, for example, you should consider its history to determine possible unacceptable prior usage (i.e., landfill, pollution, etc.). You and your lender should search the title for any defects or unacceptable encumbrances.
Title insurance is a contractual obligation between you (and/or
/your lender) and the title insurance company, wherein the title insurer, in exchange for a premium payment, provides protection (effective as of the date the title insurer issues the policy) against future losses that might result from a variety of possible title defects or encumbrances.
Actually, there are two types of title insurance policies to consider- a lender's policy (also known as a "loan" policy) and an owner's policy.
A lender's policy protects the lender's investment by paying the mortgage in the event that a title defect voids the owner/buyer's title to the property. Typically, a lender's policy does not represent the full property value and the amount of policy protection decreases as the mortgage balance decreases over the life of the loan and terminates when you pay off the mortgage.
An owner's policy protects the landowner/homeowner against the specific types of claims listed in the policy, usually purchased to cover the full property value. While lenders generally require a lender's policy as part of the real estate transaction, an owner's policy is usually optional. An owner's policy protects against any title loss covered by the terms of the policy, which insures the value of the property and lasts as long as you or your heirs retain an ownership interest in the property.
In addition to title loss coverage under a lender or owner policy, a title insurer must also pay for any and all costs associated with defense against title challenges and, if unsuccessful, the title insurer must also pay for any reduction in land value as result. You pay for an owner's policy only once, at the close of escrow – there are no continuing monthly premiums.
The title insurer conducts a detailed examination of the historical, public records concerning the property. These records include deeds, court records, property and name indexes and many other public documents.
The purpose of the search is to verify the seller's right to transfer property ownership and to discover any defects or encumbrances on the title. A title search should show all title defects and encumbrances as well as judgments, liens and other restrictions (i.e., unpaid taxes, unsatisfied mortgages, judgments against the seller, land-use restrictions, etc.).
Remember, the seller's title policy does not protect you as a buyer. Any title defects could have begun during the seller's ownership and a new title policy will protect your ownership rights when you acquire the property.
Title insurance protects you and/or your lender from losses resulting from claims against your ownership of real estate. It is unique because it provides coverage for problems or "hidden risks" (errors, forgeries, unpaid taxes, etc.) that possibly occurred before you took title to the property, yet can jeopardize your ownership rights. Title insurance coverage includes:
You can obtain title insurance from any licensed title insurance company or its agents operating in Indiana. Competing title insurers offer different services, costs and fees for title services and rates may vary between companies. By law, real estate professionals cannot dictate which title insurer (or title agency) you must use – so, shop and compare: the choice of title insurers is yours.
As soon as you discover any title-related problem that could impair your ownership rights, contact the title insurance company listed on your owner's title insurance policy, and have your policy number available.
You should make claims in writing and include copies of all relevant documents, such as payment demands and correspondence relating to the title dispute or claim. Keep copies of everything for your own personal records. The title insurer should promptly acknowledge receipt of your claim, and you should expect the title insurance company to accept or deny your claim in a reasonable amount of time.
IDOI regulates title insurance companies and title insurance agencies authorized to do business in Indiana. You can file a complaint with us if you feel a title insurer or agency has acted in an illegal or inappropriate manner.
Most title insurance transactions are governed by the federal Real Estate Settlement Procedures Act (RESPA). View the Real Estate Settlement Procedures Act: http://www.hud.gov/offices/hsg/ramh/res/respa_hm.cfm
Indiana Department of Insurance FAQs for Industry regarding the new RESPA Rule
Indiana Department of Insurance Announces Changes to the License Renewal Process
For information regarding Title Insurance or related concerns, please contact:
Randall Evans, Director
Jonathan Handsborough, Senior Insurance Examiner
Nicole Lotter, Senior Insurance Examiner
Constance Cowling, Junior Insurance Examiner
Title Division Fax Number: 317.234.2103


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The good thing about holidaying in your own country is that 45 minutes after you start your journey, you're there. So it was this morning when I left home at exactly just after 820, and by 9am was crossing over the county lines into Kerry. Once I left the main road and started heading for the Ring of Kerry though, it all slowed down dramatically. I was caught in the middle of a bunch of cyclists who slowed my progress considerably on the twisty windy roads of east Kerry, but hey I was in no mad rush.
So it was nearly 1030 by the time I reached my first site of the day, the ancient ruins of Staigue Fort. The road to the fort was laid a long time ago, and so in places was barely wide enough for my car, never mind for any oncoming traffic. Luckily on the way up, I encountered only 1 vehicle and only 3 (in a bunch) on the way down – it would be a different adventure on a busy day. There are pullouts to let cars pass, but they're few and far between. The fort itself was basically a large round stone structure up a lane at the end of this road. I could see it being fascinating to tourists (let's be honest, American tourists) with the age and purpose of it, but I've got castles and ruins all over the place at home, so it wasn't really worth the detour to me.
I pressed on and found Derrynane House, which was more or less a summer home for the 19th century Irish hero, Daniel O'Connell. A pleasant little house, a lot smaller than I'd envisioned, but with some nice features. I was also sweet talked into buying a Heritage card here which should come in handy for the rest of my trip, although I suspect that when I get to the actual places, it won't be accepted on days starting with T, or odd days of the month, or years with a 3 in them. Whatever, we'll see.
I spent a while in Derrynane around the grounds, mostly, and then spent an even longer time driving along the Skellig Ring, stopping at every pullout I could find to take a pic or 2, or just take in the view. Rugged landscapes abounded and while the day wasn't sunny, the clouds and rain stayed away long enough for me to enjoy the views.
I crossed over onto Valentia island around 1pm, and after a brief stop in the 'Skellig Experience', continued up the island towards the lighthouse. I took a wrong turn somewhere though, and ended up at the Grotto, which is basically a slate mine that somebody has put a statue of the Virgin Mary on top of. Or maybe she got up there of her volition, who knows.
I then continued around the island, and once I found myself back at the 'Skellig Experience', decided not to bother trying for the lighthouse again, and just head back to the Ring of Kerry.
More views and more stopping meant that it was gone 430 by the time I got to the Bog Village, a fairly ramshackle open air museum with 4 'historical' buildings (although I still don't know if they're replicas or authentic; I suspect the former). There wasn't a soul there (including anybody taking money, I had to pay in the nearby pub) and the experience was short and quite dull. I don't know what it was, but it just wasn't very interesting or even educational.
And so within 15mins, I was back on the road, and completed the ring (except for a bit I'll do tomorrow) into Killarney. My hotel is right on the outskirts, a short 5min walk into the main town, but out far enough that tomorrow I should be able to skirt around the town to get to the National Park which is south of here.
This was a good first day. More or less what I expected, although I'm impressed by the professional nature of some of the tourist traps, I mean, sites. Years ago, there would not have been an audio/visual element at Derrynane house (telling the sort of O'Connell, natch), I can assure you, but there are always lingering moments of Irish half assery to keep thing interesting. Long may it continue.


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Results 1 to 1 of 1
January 2nd, 2007 #1
Suggestion re: mov attachment file size
Can we at least get 537 kb, like for .jpg, in the attachement file size restriction for .mov files? Right now it's at a measly 2 kb for a video format. 2 kb is like four smiley emoticons.
(Or better yet, option to insert youtube's player within the message! )


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Can the Pats pull the franchise tag anytime prior to it being signed?
I am just wondering what happens if WW doesn't sign through OTAs and Mini-camp and the team decides that they really like some combination of Gaffney, Edelman, Gonzalez, and Ebert in the slot during those practices.
Do they go to WW and say - here is a 2 year contract, here is the franchise tender - sign one or the other, or if you prefer, we will pull the Tag and you are free to negotiate with anyone?
I think after July 16 they can reduce the tag number but cannot withdraw the offer as WW cannot negotiate any other deal. But mini-camp completes before July 16.


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The fastest man on Earth is heading to New Zealand later this year as he continues to cash in on his Olympic glory.
The six-time Olympic gold medal winner and multiple world record holder Usain Bolt will be in the country to relaunch sport drink Gatorade but the details of his visit are being kept secret.
Frucor chief executive Mark Callaghan said the company were looking to launch the drink in an "exciting way" when Bolt arrives in the country on October 8.
"We are unbelievably excited to bring the fastest man on earth to New Zealand. Coming off his recent performance, Usain well and truly earned his place in history as the fastest sprinter to ever compete," said Callaghan.
The charismatic 26-year-old athlete is no stranger to celebrity endorsements.
He is already an ambassador for sport's wear giant Puma, believed to be worth $9 million (NZD$12 million) annually, and recently impersonated Richard Branson in an advertisement for Virgin Media.
He also has his own app - Bolt!
The Jamaican born athlete came to worldwide attention when he won three gold medals and broke three world records at the 2008 Olympic Games in Beijing, China.
In 2012 in London he created history again by successfully defending all three Olympic titles with 100m, 200m and 4X100m victories. The relay was a world record of 36.84 seconds where Bolt was on the anchor leg.
Further detail about his visit will be released soon.


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New Zealand navy ships will now be allowed entry into military ports in the United States.
The lifting of the 26-year-old ban marks a significant development in relations between New Zealand and the United States.
US Secretary of Defense Leon Panetta and his New Zealand counterpart Jonathan Coleman have been having talks at Government House in Auckland this afternoon.
The change in policy, part of an effort to bolster security ties between the two countries, will "allow the US Secretary of Defense to authorise individual visits to Department of Defense or Coast Guard facilities in the United States and around the world," Panetta said.
Coleman called the visit "very significant" and that it "underscores the very warm relationship between our two countries."
He said the future ahead for co-operation between the United States and New Zealand was "very very good."
TV ONE will feature the only New Zealand interview with Secretary Panetta on Q+A this Sunday at 9am.
In another development today, military discussions can now also be formally held between the two nations.
Panetta added that the United States would lift restrictions on US-New Zealand exercises and bureaucratic obstacles to talks between defence officials of both countries.
"These changes make it easier for our militaries to engage in discussions on security issues and to hold co-operative engagements that increase our capacity to tackle common challenges," he said.
"The purpose of this trip, is really to mark a new era of deepening defence co-operation between our two countries."
However neither side will change their stance on US nuclear ship visits to New Zealand.
Work in Afghanistan acknowledged
Afghanistan has also been high on the agenda during talks.
Panetta said he has a profound respect for New Zealand's contribution in Afghanistan and acknowledged recent attacks on Kiwi soldiers.
"They are heroes who gave their lives for their country and a cause greater than themselves," he said of our soldiers.
He said he knows the progress made in the war-torn country has come at a high price for New Zealand.
"We will do whatever we have to do, in co-operation with the forces of New Zealand to make sure that they understand that nobody attacks our forces and gets away with it."
This week marked a milestone for the United States in Afghanistan.
Nearly three years after it began the last of the so-called surge troops have now gone.
In 2009, President Obama ordered 33,000 more soldiers into the country to counter escalating Taliban violence. Sixty eight thousand American forces still remain.
Panetta received a traditional Maori welcome upon his arrival earlier today and visited the Auckland War Memorial Museum where he laid a wreath and presented medals to New Zealand defence force personnel.
The US Meritorious Service Medal was presented to Colonel Darryl Tracy for his work as Commander of the New Zealand Provincial Reconstruction Team in Bamyan in 2008.
The US Army Commendation Medal was presented to Lieutenant Commander Karen Bleakley, Lieutenant Colonel James Kaio, Squadron Leader Michelle-Ann Thomson, and Captain Jason Tinsley.
Chief of Defence Force Lieutenant General Rhys Jones said he was proud of the contribution these personnel have made towards New Zealand's mission in Afghanistan.
"Today NZ Defence Force personnel from New Zealand's Navy, Army and Air Force have been presented with awards that recognise the important work New Zealanders have been doing in Bamyan,"he said.
"These personnel can all be proud of their medals, and the hard work involved during their deployment making Bamyan a safer province."
Panetta is the first Pentagon chief to visit in 30 years since Wellington closed New Zealand ports to nuclear warships.
- with Newstalk ZB and Reuters


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Zoe Kravitz and Penn Badgley split after moving in together
"After Earth" star Zoe Kravitz and her "Gossip Girl" boyfriend Penn Badgley have decided to call it quits on their relationship after nearly two years of dating. Sources tell Us Weekly, "It wasn't a sad breakup ... It's all good between them."
Penn and Zoe live together in a New York apartment, so it's probably safe to assume one or both of them will be moving out. But since the former couple's pal says things "really did end on good terms," perhaps they'll try the New York trend of going from couple to roommates.
Zoe, 24, and Penn, 26, are reportedly both focusing on their clashing film careers and "just didn't have time for each other." Badgely just wrapped "Parts Per Billion" with Josh Hartnett, and Kravitz is in Chicago working on the film adaptation of the young adult novel, "Divergent."
Penn famously dated his "Gossip Girl" co-star Blake Lively for three years before hooking up with Zoe, who has been connected to Michael Fassbender, her co-star in "X-Men: First Class," as well as "Kill Your Darlings" star Ben Foster.
Photo/Video credit: Getty Images


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You cannot use the Windows Server 2003 Administration Tools to add a group to the Restricted Groups policy in Windows XP
Article ID: 838754 - View products that this article applies to.
This article has been archived. It is offered "as is" and will no longer be updated.
On This Page
If you install the Microsoft Windows Server 2003 Administration Tools Pack (Adminpak.exe) on a Microsoft Windows XP-based computer, and then you try to modify a Group Policy object to add a group to the Restricted Groups policy, you receive the following error message:
You do not experience this problem when you add a group to the Restricted Groups policy from a Microsoft Windows Server 2003-based domain controller.
The following accounts could not be validated:
This problem occurs if you specify a group that cannot be located by using the Select Groups dialog box. This problem might occur if you try to specify a local Security Accounts Management (SAM) group from a computer in the domain.
Service pack informationTo resolve this problem, obtain the latest service pack for Microsoft Windows XP. For additional information, click the following article number to view the article in the Microsoft Knowledge Base:
(http://support.microsoft.com/kb/322389/EN-US/ )How to obtain the latest Windows XP service pack
Hotfix informationA supported hotfix is available from Microsoft. However, this hotfix is intended to correct only the problem that is described in this article. Apply this hotfix only to systems that are experiencing this specific problem. This hotfix might receive additional testing. Therefore, if you are not severely affected by this problem, we recommend that you wait for the next software update that contains this hotfix.
If the hotfix is available for download, there is a "Hotfix download available" section at the top of this Knowledge Base article. If this section does not appear, contact Microsoft Customer Service and Support to obtain the hotfix.
Note If additional issues occur or if any troubleshooting is required, you might have to create a separate service request. The usual support costs will apply to additional support questions and issues that do not qualify for this specific hotfix. For a complete list of Microsoft Customer Service and Support telephone numbers or to create a separate service request, visit the following Microsoft Web site:
http://support.microsoft.com/contactus/?ws=supportNote The "Hotfix download available" form displays the languages for which the hotfix is available. If you do not see your language, it is because a hotfix is not available for that language.
PrerequisitesYou must have Windows XP Service Pack 1 installed to apply this hotfix. For additional information, click the following article number to view the article in the Microsoft Knowledge Base:
(http://support.microsoft.com/kb/322389/ )How to obtain the latest Windows XP service pack
Restart requirementYou must restart your computer after you apply this hotfix.
Hotfix replacement informationThis hotfix does not replace any other hotfixes.
File informationThe English version of this hotfix has the file attributes (or later) that are listed in the following table. The dates and times for these files are listed in coordinated universal time (UTC). When you view the file information, it is converted to local time. To find the difference between UTC and local time, use the Time Zone tab in the Date and Time tool in Control Panel.
Windows XP, 32-bit editions
Date Time Version Size File name -------------------------------------------------------------- 10-Mar-2004 19:46 5.1.2600.1363 545,792 Wsecedit.dll
Windows XP, 64-Bit Edition
Date Time Version Size File name Platform -------------------------------------------------------------------- 10-Mar-2004 19:42 5.1.2600.1363 1,475,584 Wsecedit.dll IA-64
Microsoft has confirmed that this is a problem in the Microsoft products that are listed in the "Applies to" section of this article. This problem was first corrected in Microsoft Windows XP Service Pack 2.
More information
For additional information, click the following article number to view the article in the Microsoft Knowledge Base:
(http://support.microsoft.com/kb/824684/ )Description of the standard terminology that is used to describe Microsoft software updates
Article ID: 838754 - Last Review: January 12, 2015 - Revision: 4.0


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The Greater Starkville Development Partnership released on Tuesday the names of the three charities that will vie for a $5,000 donation during Starkville Restaurant Week.
Homeward Bound Project of Mississippi, Starkville Pregnancy Care Center and the T.K. Martin Center at Mississippi State University will appear on ballots at participating restaurants during Restaurant Week March 17-23. Restaurant patrons can vote as many times as they wish for their favorite charity during Restaurant Week, and the winning charity will receive a $5,000 donation from Cadence Bank. Second place will receive $1,000 from SGK Landscapes Inc. and third place will take home $500 from Insurance Associates.
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Narrow your search
CNET brings you the best deals on tech, gadgets, appliances and lifestyle products every day. For great offers and exclusive deals on smartphones, tablets, cameras, appliances and more, find your discount here.
Wolfenstein, Elder Scrolls, Fallout, GTA and much more on sale this week.
After partnering with Australian service providers to offer unlimited streaming, Netflix has reaffirmed its support for net neutrality and admitted the deals were a mistake that won't be repeated.
The award-winning political drama will return for another season, according to a tweet from Netflix.
The European Commission asks Apple and labels to explain their pacts for the relaunch of Beats Music to see if they're trying to crimp free offerings from streaming rivals like Spotify, a report says.
To entice buyers, the Spring Value bundles will offer two free games and one month of Xbox Live.
Now's the time to plan that romantic Valentine's Day getaway for you and your sweetheart. Beat overpriced hotel rates by searching for last-minute deals online. In this Tech Minute, CNET's Kara Tsuboi introduces us to new resources for saving money on weekends away.
Starting July 1, smartphones sold in the state must come with software that lets users lock a stolen phone so it can't be used, making it harder to resell. Crime statistics show the tech is already working.
The first deal of Microsoft's 12 days trims the price of a Windows 8.1 tablet by $20 and throws in a free one-year subscription to Microsoft Office 365 Personal.
Say goodbye to Black Friday and Cyber Monday. But that doesn't mean all the deals are done. We've rounded up the best post-Cyber Monday bargains that are still available right now.
You don't like Mondays? You will after getting a look at some of these deals.


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Business Continuity and Resiliency
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Whether caused by an act of nature or human error, down time can mean unhappy customers and lost productivity. If your organisation is not prepared to restore systems, data, services and applications in a timely manner, a disruptions in business operations can be costly, even catastrophic. Mid-sized business can rely on IBM's expertise to meet critical disaster recovery, data backup and restore, system availability, and email archiving and compliance requirements. Our comprehensive business continuity and resiliency planning services approach disaster recovery from an enterprise-wide perspective, helping to ensure a complete and timely recovery from any disaster. We also offer solutions to support mission-critical personnel and operations at remote locations.
If you are ready to chat, give us a call at 0800 028 6282. You can also email us.
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Food Encyclopedia
Browse Alphabetically
Pronunciation: [roo-LAHD]
1. The French term for a thin slice of meat rolled around a filling such as mushrooms, breadcrumbs, cheese or a mixture of vegetables and cheese or meat. The rolled package is usually secured with string or a wooden pick. A roulade is browned before being baked or braised in wine or stock. Also referred to as paupiette, bird and, in Italy, braciola. 2. The term roulade also refers to a soufflé-type mixture that's spread on a jelly roll pan, baked until firm but still moist, then spread with a savory or sweet filling and rolled up in jelly-roll fashion.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Related Recipes From Food Network
- Roulades of Flounder Stuffed with Spinach, Mushrooms and Roasted Red Pepper
- Roulades of Salmon with Shiso Leaves and Orange Peel
- Chicken Roulade Stuffed with Prosciutto, Spinach and Sun-Dried Tomatoes with White Truffle Potatoes
- Sole Roulade with Black Olive Paste, Roast Pepper, Capers and Basil
- Mozzarella Roulade


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Top Gear Speed Week: the misfits
Bowler EXR S, Vauxhall Maloo, Ford SuperSportVan, TG DeltaWang, McLaren GT and Honda race bike...
Posted: 30 Aug 2012
Eventually, even the DeltaWang's very specific kind of fun wanes, self-preservation kicks in and I'm left wanting something really unique. Which is when I turn to the Bowler EXR S. A road-going Dakar replica sporting what amounts to a Jaguar XKR-S supercharged V8 throwing 550bhp to all four wheels via a 50/50 torque split and locking diffs. It's well on the way to being one of the most hardcore road/race cars I've ever sat in, while still having most of an interior (and also, interestingly, possibly a 2+2 configuration for child-scaring duties), but the physical telemetry tells you this is one odd car to drive fast. It really is strange.


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PCR troubleshooting
1 Attachment(s)
Hi there!
I've been working on this gene (wolbachia gene) for nearly half a year now and over these months, I've been having problems with my wsp primers. some days it'll be as good as anything, and some sucks.
We have tried changing the polymerase from Taq pol to Phusion high fidelity polymerase. it was working for a while and now it's gone chaos again.
I have attached a photo of my latest screening. the last two lanes are positive control and negative control consecutively.
I was wondering if anyone could give me an idea as to why there're more than one bands and why are they so many bands at the bottom. I shouldn't be seeing any other bands after ~560bp (expected band size).
FYI, DNA were extracted only 2 days prior to this screening, all reagents have been freshly made for troubleshooting.
thanks in advance!
Re: PCR troubleshooting
Can you attached a gel picture where the result is as good as anything?
Form first glance it seem like your PCR or your primer design is/are not optimized. Did you change anything like PCR machine or carry your PCR mix preparation as fast as possible (leaving your mix too long after adding DNA template+Taq may result in non specific amplification)?
Re: PCR troubleshooting
1 Attachment(s)
Hi butters,
I did everything the same since i first started working with PCR - doing everything on ice, and make sure everything's in the pcr machine as quickly as possible.
The primers I used are actually a surface protein. so, it may detect more than one wolbachia gene. however, their sizes would be between 500-600bp.
so far, the attached is the best Ive ever gotten with this primer
thanks again!
Re: PCR troubleshooting
IF you aren't getting your product then you have either a problem with your primers or your PCR amplification or your DNA template.
Have you tried to optimize your PCR? what are all the lanes labeled?
Re: PCR troubleshooting
Real sorry for not labelling the image!
Lane 1-5: Cx. annulirostris mosquito samples
Lane 7-11: Ae. albopictus mosquito samples
Lane 13-17: Ae. notoscriptus mosquito samples
Bottom lane 1-5: Culicoides brevitarsis midge samples
Bottom lane 7: positive control
Bottom lane 8: negative control (possible smearing?)
I am getting my product, but the problem is that most of my products are accompanied with a trail of smearing or even with smearing in negative controls.
Re: PCR troubleshooting
It makes more sense now. Seems you may have both some contamination (or mixing of the loading into the negative control its possible) and primer dimers which are competing with your PCR main reaction.
I would tighten up your PCR by optimizing either increasing/changing your annealing temperature / PCR conditions and also trying fresh buffer/template so you don't waste more time with possibly contaminated reagents
best wishes
Re: PCR troubleshooting
thanks for that. i'll give it a go and see what happens.
Re: PCR troubleshooting
[Only registered and activated users can see links. Click Here To Register...]to generate large amounts of a desired product can be a double-edged sword. Failure to amplify under optimum conditions can lead to the generation of multiple undefined and unwanted products, even to the exclusion of the desired product. At the other extreme, no product may be produced.
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Your source for delicious and quick breakfast ideas, eggcellent recipes, how-to's, cooking tips and more.
Learn about the wonderful health benefits of eggs, including nutrients, proteins, weight management and more.
Test your egg knowledge, find fun egg decorating ideas, and so much more!
Learn about where eggs come from and help fight childhood hunger by taking the Good Egg Project Pledge.
Eggs contain one of the highest-quality proteins of any food.
Choose a topic below to answer any concerns regarding safe food handling tips.
Cleanliness throughout the kitchen and in every step of food preparation is the first step to prevent the spread of bacteria. It's important to wash your hands, utensils, equipment and work surfaces thoroughly in hot, soapy water for at least 20 seconds before and after you come into contact with any food, especially high-protein foods. Then, rewash after you prepare each item and before you prepare another food. Also wash your hands after you use the bathroom or help a child to do so, change diapers, come into contact with body fluids or handle pets.
To guard against bacteria lurking in pores, use plastic or other non-porous cutting boards. Clean them thoroughly each time you use them by running them through your dishwasher or washing them with hot, soapy water. For further protection, sanitize them with a bleach solution – about 1 teaspoon chlorine bleach to 1 quart water. Use paper towels to clean kitchen surfaces or wash cloth towels often in your washer's hot cycle.
Only clean, uncracked eggs pass the grading process, but breakage can occur once the eggs have been packed and shipped. Use only clean eggs with unbroken shells and discard any eggs that are unclean, cracked, broken or leaking. Eggshells are washed and sanitized before packing and incorrect home procedures might infect the contents, so avoid washing eggshells before you use eggs.
Cross-contamination is the spread of bacteria from people to food or from one food or piece of equipment to another. To help prevent it, in addition to cleanliness, it's important to separate foods – particularly to separate raw meat, fish, seafood and poultry from other foods, especially ready-to-eat foods.
At the supermarket, select perishable foods last. Separate raw meat, fish, seafood and poultry from eggs and other foods in your grocery cart. At home, refrigerate raw shell eggs in their cartons in the coldest part of the refrigerator, away from any meats that might drip juices or any produce that might come into contact with eggshells. Cover or wrap well any egg mixtures or leftover cooked egg dishes before refrigerating.
With hot, soapy water, thoroughly wash any bowl, pan, blender or other container which has held a raw egg mixture before you use it again for more eggs or another food. Do the same with any container that has held raw meat, fish, seafood or poultry. Also use separate cutting boards for raw meat, fish, seafood, poultry and other foods, particularly cooked and ready-to-eat foods. Thoroughly wash and sanitize work surfaces, cutting boards and utensils, such as beaters, after each use.
No, it's not. Bacteria are so very tiny that, even after washing and sanitizing, it's possible that some bacteria may remain in the shell's pores. The shell might also become contaminated from other sources. When you break or separate eggs, it's best to avoid mixing the yolks and whites with the shells. Rather than broken shell halves or your hands, use an inexpensive egg separator or a funnel when you separate eggs to help prevent introducing bacteria. Also use a clean utensil to remove any bits of eggshell that fall into an egg mixture and avoid using eggshells to measure other foods.
Even light cooking will begin to destroy any Salmonella that might be present, but proper cooking brings eggs and other foods to a temperature high enough to destroy them all. For eggs, the white will coagulate (set) between 144 and 149° F, the yolk between 149 and 158° F, and whole egg between 144 and 158° F. Egg products made of plain whole eggs are pasteurized (heated to destroy bacteria), but not cooked, by bringing them to 140° F and keeping them at that temperature for 3 1/2 minutes. If you bring a food to an internal temperature of 160° F, you will instantly kill almost any bacteria. By diluting eggs with a liquid or sugar (as in custard), you can bring an egg mixture to 160° F. Use these temperatures as rough guidelines when you prepare eggs.
Cook egg dishes according to the following guidelines and then serve them promptly.
All models of microwave ovens tend to cook foods unevenly, leaving cold spots. To encourage more even cooking, cover the dish, stir the ingredients, if possible, and either use a turntable or rotate the dish at least once or twice during the cooking time.
Though it's unrelated to potential bacteria, another safety factor in microwaving eggs is that you must break the eggs out of their shells. If you put an egg in its shell in the microwave, it's likely to explode. Microwaves heat so quickly that steam builds up faster than an egg can 'exhale' it through its pores and the steam bursts through the shell. For the same reason, when microwaving, always prick the yolk of an unbeaten egg with the tip of a knife or a wooden pick. The vent you create allows the steam to escape safely.
Yes, but counting on acid for total kill of all bacteria is an iffy proposition. Salmonella will not grow in a recipe that has a pH (acid level) of 4.0 or lower. Some pickled egg recipes consistently reach this level of acidity, but few other recipes do. It's also difficult to reach and maintain a specific pH because many acidic ingredients don't have a constant pH. Eggs themselves increase in pH as they age. Some recipes may test as sufficiently acidic one day and not the next. And, without a pH meter, it's hard to accurately measure the pH of a finished dish. For these reasons, it's best not to rely on acid ingredients to destroy bacteria.
Although the overall risk of egg contamination is very small, the risk of foodborne illness from eggs is highest in raw and lightly cooked dishes. To eliminate risk and ensure food safety, replace all your recipes calling for raw or lightly cooked eggs with cooked egg recipes or use pasteurized shell eggs or egg products when you prepare them. To cook eggs for these recipes, use the following methods to adapt your recipes:
Cooking Whole Eggs for Use in RecipesAs a nutritious combination of egg whites and yolks, whole eggs should be fully cooked for assured safety in recipes that call for raw or lightly cooked eggs. The following method can be used with any number of eggs and works for a variety of recipes.
In a heavy saucepan, stir together the eggs and either sugar, water or other liquid from the recipe (at least 1/4 cup sugar, liquid or a combination per egg). Cook over low heat, stirring constantly, until the egg mixture coats a metal spoon with a thin film or reaches 160° F. Immediately place the saucepan in ice water and stir until the egg mixture is cool. Proceed with the recipe.
Cooking Egg Yolks for Use in RecipesBecause egg yolks are a fine growth medium for bacteria, cook them for use in mayonnaise, Hollandaise sauce, Caesar salad dressing, chilled soufflés, chiffons, mousses and other recipes calling for raw egg yolks. The following method can be used with any number of yolks.
In a heavy saucepan, stir together the egg yolks and liquid from the recipe (at least 2 tablespoons liquid per yolk). Cook over very low heat, stirring constantly, until the yolk mixture coats a metal spoon with a thin film, bubbles at the edges or reaches 160° F. Immediately place the saucepan in ice water and stir until the yolk mixture is cool. Proceed with the recipe.
Cooking Egg Whites for Use in RecipesCooking egg whites before use in all recipes is recommended for full safety. The following method can be used with any number of whites and works for chilled desserts as well as Seven-Minute Frosting, Royal Icing and other frosting recipes calling for raw egg whites.
In a heavy saucepan, the top of a double boiler or a metal bowl placed over water in a saucepan, stir together the egg whites and sugar from the recipe (at least 2 tablespoons sugar per white), water (1 teaspoon per white) and cream of tartar (1/8 teaspoon per each 2 whites). Cook over low heat or simmering water, beating constantly with a portable mixer at low speed, until the whites reach 160° F. Pour into a large bowl. Beat on high speed until the whites stand in soft peaks. Proceed with the recipe.
Note that you must use sugar to keep the whites from coagulating too rapidly. Test with a thermometer as there is no visual clue to doneness. If you use an unlined aluminum saucepan, eliminate the cream of tartar or the two will react and create an unattractive gray meringue.
The egg whites in an Italian meringue (made by adding hot sugar syrup to egg whites while beating them) do not reach much above 125° F, so this method is not recommended, except for dishes that are further cooked. If, however, you bring the sugar syrup all the way to the hardball stage (250 to 266° F), the whites will reach a high enough temperature. You can use a sugar syrup at hardball stage for Divinity and similar recipes.
Yes. You can use pasteurized dried or pasteurized refrigerated liquid egg whites. Egg substitutes often contain gums and/or added salt which can hamper foaming. Pasteurized dried and pasteurized liquid egg whites on the retail market either contain no other ingredients – for recipes where little foaming is required – or contain only a whipping agent – for recipes that require a stable foam. Follow package directions to substitute pasteurized dried or pasteurized refrigerated liquid egg whites for raw egg whites or use about 2 tablespoons water and 2 teaspoons dried egg white or 2 to 3 tablespoons liquid egg white for each large egg white.
Pasteurized shell eggs are heat-treated to destroy any bacteria, should they be present, and are especially suitable for preparing egg recipes that are not fully cooked, but may also be used for other recipes, including baked goods. The heating process may create cloudiness in the whites and increase the beating time needed for foam formation. When you separate pasteurized shell eggs for beating, allow up to about four times as much time for full foam formation to occur in egg whites as you would for the whites of regular eggs. Prepare other recipes as usual.
You can keep pasteurized shell eggs refrigerated for at least 30 days from the pack date (a three-digit number on the short side of the carton which represents the day of the year, with 001 = January 1 and 365 = December 31), but do not freeze them.
If pasteurized shell eggs are not available in your area, use the cooking methods outlined on pages 11 and 12 or, in place of raw egg whites, use pasteurized dried or pasteurized liquid egg whites.
Actually, you should always make an egg-based ice cream from a cooked stirred custard. After cooking and cooling, transfer the custard to a small container, then quickly and thoroughly chill it before freezing. Custard that cools too slowly provides an ideal temperature for bacterial growth. If you are making several batches and your refrigeration facilities are not adequate for quick cooling, substitute pasteurized shell eggs or pasteurized refrigerated liquid or pasteurized frozen eggs for the eggs in your recipe.
Proper cooking destroys any bacteria that may have been present before cooking, but a dish may be cross-contaminated after cooking by people, other foods or cooking utensils or equipment. If a dish is contaminated, bacteria will multiply rapidly at temperatures between 40 and 140° F. So, promptly serve eggs and egg-containing dishes after cooking. For buffet service, use ice or freezer packs with commercial coolant to keep cold foods cold (40° F or lower) and food warmers or thermal containers to keep hot foods hot (140° F or higher). Serve buffet foods in small dishes and replenish them with fresh dishes often, rather than leaving foods at room temperature.
Rapid growth of bacteria can occur between 40 and 140° F. Using cold temperatures keeps bacteria from growing to large enough numbers to cause illness. Salmonella will not grow when held below 40° F. Freezing does not destroy Salmonella, but may impair some cells. In general, while the quality of the frozen food may be altered by the freezing process, frozen foods will emerge from the freezer just as safe or unsafe as they entered it.
Buy uncracked Grade AA or A eggs from refrigerated cases only. Then, get them home quickly and refrigerate them immediately. If it's hot outside or the distance is great, pack eggs and other perishable foods with ice or commercial coolant in an insulted bag or cooler in your car, rather than the trunk. Keep eggs refrigerated until you're ready to use them.
Continually keep raw shell eggs, broken-out eggs, egg mixtures, prepared egg dishes and other perishable foods refrigerated at 40° F or below when you're not cooking or eating them. These foods should not be left at room temperature for more than 2 hours, including the time you use to prepare and serve them. Allow no more than 30 minutes to 1 hour when it's 85° F or hotter.
To guard against breakage and odor absorption and to help prevent the loss of carbon dioxide and moisture which lowers egg quality, store raw shell eggs in their cartons. Place egg cartons on a middle or lower shelf where the temperature will fluctuate less than on the door.
Refrigerated raw shell eggs will keep without significant quality loss for about 4 to 5 weeks beyond the pack date or about 3 weeks after you bring them home. For longer storage, beat whole eggs just until blended, pour into freezer containers, seal the containers tightly, label with the number of eggs and the date and freeze for up to 1 year. Substitute 3 tablespoons thawed whole egg for 1 Large fresh egg. Avoid freezing hard-boiled whole eggs or hard-boiled whites as freezing causes them to become tough and watery.
Check occasionally with a thermometer to be sure your refrigerator temperature is 40° F or below and that your freezer temperature is 0° F or below. To maintain safe temperatures, allow cool air to circulate, rather than packing your refrigerator.
You can refrigerate raw whites for up to 4 days and unbroken raw yolks, covered with water, for up to 2 days in a tightly sealed container. If you can't use the yolks quickly enough, hard boil them just as you would cook whole eggs in the shell, drain them well and refrigerate them in a tightly sealed container for up to 4 or 5 days. For longer storage, freeze raw whites, sugared or salted yolks and cooked yolks for up to 1 year.
To freeze egg whites, break and separate the eggs, one at a time, making sure that no yolk gets in the whites. Pour the whites into freezer containers, seal the containers tightly, label with the number of egg whites and the date and freeze. For faster thawing and easier measuring, first freeze each white in an ice cube tray and then transfer to a freezer bag or container. Substitute 2 tablespoons thawed egg white for 1 Large fresh white.
Raw egg yolks require special treatment because the yolk's gelation property causes it to thicken or gel when frozen. If frozen as is, the yolk with eventually become so gelatinous it will be almost impossible to use. To help retard gelation, beat in either 1/8 teaspoon salt or 1 1/2 teaspoons sugar or corn syrup for each 1/4 cup egg yolks (4 Large yolks). Label the container with the number of yolks, the date and whether you've added salt (for main dishes) or sweetener (for baking or desserts) and freeze. Substitute 1 tablespoon thawed egg yolk for 1 Large fresh yolk.
Depending on the ingredients used, wrapping and other factors, combination dishes containing eggs may or may not freeze well. You can determine the likelihood of successful freezing for a combination dish by consulting the cold storage guide available through the USDA Meat and Poultry hotline at 1 (888) 674-6854. Most egg-containing combination dishes should be frozen for no more than 1 to 3 months. Whether you thaw a frozen egg dish first or heat it while still frozen, cook or bake it until a thermometer at the center registers 160° F or more.
Defrost frozen eggs, egg products and cooked egg dishes in the refrigerator overnight or under running cold water, not at room temperature. Cook them thoroughly and serve them promptly after they're thawed.
Yes. Some cake recipes call for eggs to be at room temperature before they are combined with creamed fat and sugar. Cold eggs could harden the fat and curdle the batter which might affect the finished cake's texture. For these recipes, remove eggs from the refrigerator about 20 to 30 minutes before you use them or put them in a bowl of warm water while you assemble other ingredients.
And, although eggs are easiest to separate when cold, whites reach their fullest volume if allowed to stand at room temperature for about 20 to 30 minutes before beating. For both creamed cakes and separately beaten whites, it's only necessary to take the chill off the eggs. They don't actually have to reach room temperature. For all other recipes, use eggs straight from the refrigerator.
Promptly after you serve them, divide large amounts of leftovers into small, shallow containers and refrigerate them immediately so they'll cool quickly. Then, thoroughly reheat them and eat them within 2 to 3 days. Without tasting them, discard any egg-containing leftovers that have been refrigerated more than 3 days.


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Foott print photographic cards are 5" x 7" and are by photographer Jeff Foott and others. All cards are blank inside and have matching envelopes.
They are available as single cards or in a box of 8 cards/envelopes. Cards can also be put in a mat and framed.
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|All images are Copyrighted by the respective artists of Crane Creek Graphics.
• About Us • Products • Artists • Home •


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If you are interested in finding out more about how you can become a student athlete at Boise State University, please complete the following information. Once submitted, it will be forwarded to the appropriate coach/recruiter and you will receive a response in the form of a letter, email, or phone call. Please be patient, as we receive a substantial number of information requests on a weekly basis and will respond as quickly as possible. Thank you for your time and interest in Boise State Athletics!
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The Scottish Public Services Ombudsman has launched an inquiry into whether the ethics body for Scotland's councillors was correct to exonerate Gordon Matheson last year.
It is to investigate whether the Public Standards Commission acted "unreasonably" in clearing Mr Matheson, warning that any "irrationality or illogicality" in its decision could amount to maladministration.
The Royal Incorporation of Architects in Scotland, which ran the design competition for a £15 million revamp of the square, lodged a complaint after the contest was scrapped by Mr Matheson immediately after a winner had been chosen.


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Photo by Romulo Yanes
YIELD: Makes 6 servings
ACTIVE TIME: 15 minutes
TOTAL TIME: 50 minutes
Combine cilantro sprigs, ginger, garlic, and chiles in a resealable plastic freezer bag; seal. Lightly pound with a skillet or rolling pin until ginger and garlic are well mashed.
Add cucumbers, 1 teaspoon salt, and sugar. Seal bag; shake to mix. Squeeze bag firmly to slightly mash cucumbers, 1-2 minutes. Place bag in a large bowl; let macerate at room temperature, turning halfway through, until juices form, about 35 minutes.
Empty contents of bag into bowl; turn bag inside out and scrape out any small bits. Discard cilantro sprigs. Mix in celery, juice, and oil. Season with more salt, if desired.
Divide avocado among plates; spoon salad over. Garnish with chopped cilantro and basil.
Per serving: 190 calories, 15 g fat, 8 g fiber
Nutritional analysis provided by Bon Appétit


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December 1, 2005 8:10 AM PST
E-mail 'crucial' to future of desktop Linux
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OpenDocument format gathers steamNovember 10, 2005
Open-Xchange plans expanded e-mail optionOctober 24, 2005
Open-source projects intertwine for integrationAugust 31, 2005
Linux on the desktop--almost there again?August 9, 2005
Novell seeks outside help with LinuxAugust 2, 2005
Mozilla's Lightning to strike Outlook?December 22, 2004
Novell rejoins desktop fight, with Linux as allyNovember 8, 2004
The Desktop Linux Client Survey 2005, released this week by the Open Source Development Labs, found that the lack of a powerful e-mail application could hinder the adoption of Linux on the desktop.
A lack of application support is also holding back Linux, according to the survey of more than 3,300 users.
The survey was conducted by the OSDL Desktop Linux Working Group in October 2005. It found that without quality e-mail applications, Linux on the desktop was not a feasible alternative for most people because e-mail is rated as the most important application regardless of platform.
The survey results send a clear message to application vendors to focus on developing a quality e-mail application for the Linux desktop.
Novell's Evolution, a groupware client for Linux, currently provides e-mail, calendar, task and contacts functionality and can connect to Microsoft Exchange, but there are few other alternatives.
Mozilla developers are addressing this issue. The Mozilla Foundation recently published an initial road map for Lightning, the project to integrate its calendar application Sunbird with its e-mail application Thunderbird. Sunbird has been available as a separate extension for Firefox and Thunderbird for a while, but there's been little integration between calendar and e-mail functionality.
The Desktop Linux Client Survey was carried out to find the key issues driving or hindering Linux adoption on the desktop.
Peripheral support and end-user training were the other most popular reasons cited for not deploying Linux on the desktop. Some people suggested that training issues could be alleviated if Linux supported more common desktop applications such as Microsoft Office and Adobe Photoshop.
The belief that Linux is mainly used as a developer tool was shattered by the survey, which cited employer demand as the top reason for adoption, closely followed by the need to keep up with competitors using Linux. The survey suggests a cultural shift has occurred among business, with many now willing to seriously consider open source.
Licensing costs and total cost of ownership were the most popular reasons given for deploying desktop Linux, while few people cited better security as a factor.
Karen Gomm of ZDNet UK reported from London.
39 commentsJoin the conversation! Add your comment
- Future of Linux
- I recently bought a computer with Linspire on it. I wasn't sure what to expect but I was pleasantly surprised that it looked like Windows.
The future of Linux really is dependent on having a suite of products similar to Office as well as SUPPORT.
http://www.junglemungle.com
- Like Reply Link Flag
- Kmail works perfectly fine with exchange
- http://pim.kde.org/components/kmail.php
The users that were sampled did not know about KDE kmail which works fine with exchange for calendaring, contacts, and messaging.
All you have to do is enable exchange IMAP protocol for messaging and calendaring. KDE KMAIL supports exchange calendaring by default and works fine with IMAP.
Finally for Address lookup, you can configure the active directory lookup by following the example in this PDF http://www.its.murdoch.edu.au/services/email/ldap.pdf
Change the name to your environment. If you don't understand it, then get your systems administrator to look at it.
http://pim.kde.org/components/kmail.php
Alternatives do exist for Photoshop, its called GIMP. www.gimp.org
And for MS office alternative, you can use WordPerfect for Linux and openoffice.org
The reason why those applications are not available on linux, is obvious Microsoft does not want people to use an OS other than windows. Although, its a silly proposition because you can make your cash cow fatter if it was independent of the OS.
They have it for MAC OS X which is a UNIX derivative so its possible they migrate it to Linux if they wanted to.
- Like Reply Link Flag
- Office on Linux
- "Although, its a silly proposition because you can make your cash cow fatter if it was independent of the OS."
By independent of the OS do you suggest it be rewritten in Java? Becasue that will happen any minute now I am sure.
Also, do you honestly think MS will make much money by porting to Linux...
Sure Linux has an install base close to that of OSX, but there are not 300 different OSX distros and people who use it are actually willing to spend money.
I just can't justify the cost of buying a copy of office for Linux and probably neither could you.
Why do all the Linux advocates seem so divorced from reality?
- Like Link Flag
- IMAP is not good
- I understand what your saying about using IMAP to connect to Exchange databases, but the thing is, in offices with 100 or more people IMAP slows down quickley. Its not really a viable alternatize for business offices. I tried to use it at my last company and it just didnt work out that well, it was to slow, especially when there was a lot of network activity, and sometimes the application would sit there for a minute or two to retrive a single e-mail. What Linux needs is an e-mail app just like Outlook, that runs as fast as Outlook and connects to Exchange as fast as Outlook.
I am not a fan of Microsoft products, I am a Linux user myself for desktop and server, but the one thing that they got that definitly beats everyone else is Outlook and Exchange.
- Like Link Flag
- K-Mail
- I run SUSE Linux on one of my 4 computers and, frankly, I've never gotten one piece of mail from it. Yes, its configured for my POP 3 acct (I think). Very frustating--to get my mail in Thunderbird, I have to go to a computer with MS Xp on it. Can't understand what I did wrong...followed all the instructions as I read them. Just a minor inconvenience. I'm still switching as soon as MS comes out with the new OS and overcharges us poor slobs just to stay current. Bill
- Like Link Flag
- On the desktop? No thanks.....Give me Windows.
- Actually the reason Office is not available on Linux is that no one is willing to pay for it. Microsoft have said that publically several times.
With Vista coming up next year and XP SP2 out now there is zero reason to even contemplate using a Linux desktop anyway. Linux is starting to adopt some of the kernal architecture advantages of Windows (e.g. per processor cache lists, NX support) and become more consumer friendly but it's still miles behind Microsoft. Maybe you can use Linux for well protected web servers where Linux's many security holes are not a problem, but I cant see a reason why anyone would consider it on the desktop.
- Like Link Flag
- Wiling to consider open source?
- I like the quite "with many now willing to seriously consider open source."
Wow, in like 2000 ~85% of all buisnesses were planning on using Linux to help them move forward. Here we are in almost 2006 and they are just now considering open source?
People have been considering it for a long time, but many problems like many of the same ones that exist today have prevented it in the past.
I think 1999 was the first official "year of the linux desktop". I am going to go out on a limb and say I won't be betting money on 2006 with or without exchange support in Evolution.
- Like Reply Link Flag
- Artificial Issue
- "Lack of groupware on Linux" is only a problem if there is an insistance on running Microsoft Exchange. If you Google "Microsoft Exchange alternatives" you will find a pretty good selection of server/client packages available with all of the tools that one would expect from Outlook/Exchange - including support for Outlook as a client, support for web clients, spam & virus filtering, group calendars and more - giving administrators the ability to mix and match in their environment to meet particular needs, which is something Microsoft's secret squirrel approach to protocols makes very difficult to do with their server products.
- Like Reply Link Flag
- Hit the nail on the head.
- I believe it, until a user can have a messaging experience that rivals that of Outlook & Exchange there is zero chance of Linux even coming close to 10% market penetration in businesses.
Recently I got a new computer, while I loaded Windows XP on the system I attempted to stay away from Microsoft Applications as much as possible. Instead of Outlook I loaded Thunderbird, instead of Office I used OpenOffice, of course I set up Firefox as the primary web browser.
Despite my best efforts the lack of functionality of Thunderbird forced me to install Outlook in less than a month. OpenOffice lasted several more months until I got tired enough of not being able to easily do things I used to do (like printing enveleopes) that I broke down and installed MS Office.
Without the apps & user experience, Linux adoption will remain limited to niche groups, primarily in the "Micro$oft SuX0rs !!!11one" camp.
- Like Reply Link Flag
- Not a problem at my company
- We replaced Outlook on our Windows computers with Thunderbird (with calendar addin) about a year ago. (Most of our Windows users have been on OpenOffice.org even longer)
TB was chosen because it does lack some of Outlook's functionality (specifically Outlook's ability to infect computers and spread viruses). There was almost no complaining when this occurred and there has been none since.
Our growing number of desktop Linux users use the same apps and have never had a problem. Some of our Mac users even prefer Thunderbird.
We abandoned MS Exchange for CommuniGate Pro years ago and have never looked back. IMO, the days of needing MS Windows/MS applications at many businesses are rapidly coming to an end.
- Like Link Flag
- Mozilla/RedHat Enterprise Linux works just fine for me
- I'm a manager in a government science lab, and my desktop is RedHat Enterprise Linux V3. I run Mozilla 's browser and email application, pointing to my Exchange server. Everything works very well, and I never have any problems with email or attachments. OpenOffice is great... opens spreadsheets, word docs, powerpoint, etc.
I'd say it is already there. We're deploying Linux thinclients to desktops now, instead of Windows systems, and saving a bundle on hardware, licensing costs, as well as manpower to follow all the Windows patches that just endlessly stream in.
- Like Reply Link Flag
- What about GroupWise
- Novell's GroupWise has clients for Linux, Max, and Windows. GroupWise server will run on Netware, Windows, and Linux.
What is it about GroupWise that makes everyone completly ignore it?
It runs across multiple OS's, is less susceptible to viruses and trojans than MS, and is more secure.
Am I missing something or is it the betamax of email.
- Like Reply Link Flag
- Blame Novell for GroupWises failure.
- The problem with GroupWise is that Novell screwed it up. Back in the mid 90s when Novell was still a major player they had a great application, but they insisted on running the groupwise server as an NLM on NetWare, just about the worst application server platform ever.
Eventually they let you run the bulk of GroupWises functions on Windows or Unix but you were still dependent on NetWare in your environment. I think that today you could actually run GroupWise in a 100% NetWare free environment but the damage is done.
- Like Link Flag
- I thought Groupwise was still closed-source...
- ...if so, I think they're referring to pure open-source solutions. I'm wondering whether OpenXchange might eventually fit the bill.
http://directorblue.blogspot.com
- Like Link Flag
- No Linux email client does POP right
- I don't get all the hype about Outlook itself -- I've never used it, but not missed anything. I don't like mail programs that "phone home" (open web bugs) or propagate viruses, though. So that isn't the standard I hold things up to.
On Windows, which is my usual OS, I use Eudora. There's literally nothing on Linux that can replace it. Eudora's not perfect (it seems to get buggier with new releases; too much code bloat) but it has the best POP3 handling, and that's what's needed for people using public ISPs. I have looked far and wide for a Linux client that can do the following:
1) Fetch POP mail, Leave Mail on Server and Delete After x Days. T'bird does this now, but not Evolution. This is needed to allow "work" and "home" computers to sync up with copies of all mail.
2) Fetch POP mail and show "unread" only if it has not been fetched previously. This is pretty easy, actually, and KMail does it well, with a separate color for "fetched elsewhere but not read here" vs. "read here".
3) Delete mail selectively from the server! This is used with Eurora to get rid of the spam, so that the "Leave Mail on Server" (see 1 above) does not apply to spam. I kill the spam the first time I see it, *after* making sure my spam catcher (Eudora's is truly awful, btw) didn't get false positives. NOBODY supports this on Linux!
There are hundreds of Linux mail clients, most being vanity re-implementations of the same "easy 80% that takes 20% of the time". Maybe that's the trouble -- it's easy with open source to piece together a partial solution, but without money riding on it, nobody wants to do the grunt work. And then when you bring up a problem, the hard core devotees assume that everyone in the world is a programmer, and tell you to "code it yourself". I suppose these guys drill their own teeth and grind their own flour too.
- Like Reply Link Flag
- re: NOBODY supports this on Linux!
- SpamAssassin looks at all our incomming mail, and dumps all "Spam" in a spam folder. Using Tbird/IMAP, we look at what is in the spam folder and 99.44% we delete. The small bit that isn't spam gets the drag and drop treatment to the appropriate folder.
- Like Link Flag
- E-mail?? That's the best excuse they can come up with? That's the lamest excuse ever. I read my e-mail three times a day (or more depending on how bored I am :)) but I've never used an e-mail application like Outlook or ThunderBird. I don't use Outlook because it's obvious problems with security. The default setting run all incoming ActiveX controls. Oh, I'm sure that option comes turned off by default in 2003, but I've never taken the time to find out myself.
I use Web Mail rather than e-mail apps, most ISPs now have support for Web based e-mail. The desktop email apps save all your messages locally on your machine. What happens if your HD blows up? Good luck recovering your messages.
On a closing note, the real reason why desktop Linux is not working as expected I believe is because of dependency problems. All, or most apps are distributed as code that must be compiled. But the dependencies are not distributed with the main program. You have to bust your head looking all over the Internet for the packages you need, the correct version as well, because version 1.0.10 doesn't work, it has to be 1.0.06a. Don't tell me RPMs are the solution, because they have the same problem. You have to find an RPM made for your distro and correct version of the package, which is also a pain.
- Like Reply Link Flag
- re
- "On a closing note, the real reason why desktop Linux is not working as expected I believe is because of dependency problems. All, or most apps are distributed as code that must be compiled. But the dependencies are not distributed with the main program. You have to bust your head looking all over the Internet for the packages you need, the correct version as well, because version 1.0.10 doesn't work, it has to be 1.0.06a. Don't tell me RPMs are the solution, because they have the same problem. You have to find an RPM made for your distro and correct version of the package, which is also a pain."
I have been using linux since red hat 7(currently using SuSe10-which is outstanding by the way), and have never needed to go look for dependencies to install anything.
Isn't it funny how the FUD spreaders aren't even current, not by years.
It is like MS security(/laugh) sucks because all you need to do to circumvent someones sign-in is to make up a new one. true for win 95, not true today. Of course, MS security is only marginally better today, but that is beside the point.
- Like Link Flag
- Scandal Rag Tactics
- Like a scandal rag, the headline and story has nothing to do with the facts, which were that the survey found that email was the top use for Linux desktops.
This is as bad is Nicole Kidman has wooden leg, when the truth was her daughter got a splinter.
I have seen a couple articles like this of late, which come from purportedly Linux centric magazines, who also get advertising dollars from the MS camp, so maybe this is the start of a new anti Linux campaign.
- Like Reply Link Flag
- 66% of respondent are from IT field with "Active" IT Role.
That make the whole study not only vertical specific but also useless for general public.
May be OSDL should find out new way of doing IT Servey, that make more sense other than sending mails on newsgroup.
http://godisnear.blogspot.com
- Like Reply Link Flag
- Whats wrong with Thunderbird?!?!
- Yes integration with a calendar program would be nice, but for a relatively immature product it rocks!
- Like Reply Link Flag
- Why is CNET so coy about Linux numbers?
- I have no opinion in the open source/Microsoft religious wars, but I find it disturbing that CNET writers withold vital facts in these articles, as though to spice up the debate. A CNET article which appeared earlier this year indicated that just 4% of new PC's were being shipped with Linux, yet the statement
"the survey...cited employer demand as the top reason for adoption, closely followed by the need to keep up with competitors using Linux. The survey suggests a cultural shift has occurred among business, with many now willing to seriously consider open source."
implies that a big shift is happening; based on the hard numbers presented earlier, that would be not just highly subjective, but rather objectively false. I think CNET writers have an obligation to honor good journalistic practice and point out when some source's data is clashing with other significant data already published.
- Like Reply Link Flag


text:
Polishes current retail value growth increased in 2012 to reach 5%. Company sources indicate that growth was fuelled by increasing consumer purchasing power and rising awareness of the different polishes products available. While consumers previously mostly used only simple polishes products, in 2011 and 2012 sales started to increase as consumers began to purchase a growing range of different polishes.
This Polishes in Estonia market report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data (historic date range), allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they
Author:Mike Kinge-mailWeb: www.companiesandmarkets.comPhone: London: +44 (0) 203 086 8600


text:
Follow along from the 2012 State Swimming Championships Thursday evening from Canton.
This is my third time covering the state meet in Canton, and really my first time using this many multimedia tools to put you on the pool deck.
It's crowded and it's loud (there are 4,000 people here), but it's a great environment. I hope to get as much info out using LiveBlog in the module below.
Toward the bottom, I've embedded a Twitter search for the term #StateSwim12
If you''re on the go today, follow us via Twitter @fandydotcom
State Swimming Championships: Day 1new TWTR.Widget({ version: 2, type: 'search', search: '#StateSwim12', interval: 30000, title: '2012 OHSAA Swimming & Diving Championships', subject: 'What\'s happening:', width: 470, height: 300, theme: { shell: { background: '#8ec1da', color: '#ffffff' }, tweets: { background: '#ffffff', color: '#444444', links: '#1985b5' } }, features: { scrollbar: true, loop: true, live: true, behavior: 'default' } }).render().start();
Older news My introductory blog to the weekend from Wednesday had a brief breakdown of how manny swimmers per school by gender.


text:
Member since Feb 2013
1 Curated Comments,
3 Total
What is "half way back to normal"? 2007? or 1998. Are we calling 134% increase in prices over …
can you have a strong economy with everyone living at poverty level?
I totally agree with you. Considering "Median household income after inflation fell to $50,054, a level that was 8 percent …


text:
Bowlers just want to have fun
Some determined not to let game get in their way
Some bowlers from Corpus Christi were taking a laid-back approach to the United States Bowling Congress Open Championships Monday afternoon at the American Bank Center exhibit hall.
Jane Neely, one of four members of the Rascals bowling team, said Monday she's just in it for fun and has bowled in six or seven tournaments in cities including Lubbock, Austin and Baton Rouge.
"We like to visit other places as well," she said. "It's just a big, fun thing for us."
Neely, who's bowled off and on for 20 years, said she'd only played one good game in the tournament so far, but that hasn't interfered with the fun of the event for her. What matters to her are her fellow bowlers, she said, and they won't lose any sleep if they don't break any records.
"If you go for money, it makes you crazy," she said. "It's nice just to get together and have fun. There's no pressure on anyone. We're all in the same boat."
Portland's Teresa Dowe has bowled for 30 years and decided to bowl the championships because they were so close to her home.
She's been to Houston and Austin for bowling tournaments, but never competed in the national tournament.
"It is kind of funky because you're up there on a stage," she said about the lanes, which are on a raised platform.
Bowling for her is a head game, she said, about concentration, focus and consistency. But she doesn't get into the intricacies of mapping out oily or dry spots on the lane like other bowlers she's seen.
How far bowlers slide can be affected by humidity, too, she said.
"We're not that technical," she said. "We just try to relax and have fun. It's a hobby for us."
Contact Mari Saugier at 886-3623 or HYPERLINK mailto:email@example.com email@example.com
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text:
Food for the body and food for the spirit, that's what you will find at the Ferndale United Methodist Church, Hollins Ferry and Ferndale roads, on Saturday.
A covered-dish dinner, singing, music and a one-man performance of St.
Peter is being sponsored by the Men and Women's clubs of the church.
Admission is a contribution to the food table: an entree, salad or dessert.


text:
Kristen Bell and Kerry Washington bring their marriage-level love fest to Twitter
Bell and Washington met on Aug. 14 at the Hollywood Foreign Press Association's Grants Banquet, and what can only be described as a love fest ensued. The pair was photographed hugging and whispering in one another's ears, and Bell even took their obsession over one another to Twitter.
If I hadn't married @daxshepard1 I probably would have proposed to @kerrywashington. Because she is simply the best. pic.twitter.com/000MAlpV2k-- Kristen Bell (@IMKristenBell)
August 15, 2014
Washington hasn't responded yet -- does she have to, when the above pictures say a thousand words? -- but Bell's husband Dax Shepard did throw in his two cents.
@Anjesil @IMKristenBell @kerrywashington you can do a love interest arc on Scandal (as soon as mine ends).-- dax shepard (@daxshepard1)
August 15, 2014
For his part, it seems Shepard was having his own same-sex Twitter romance at about the same time. He posted a picture of himself with Seth Green, and writes, "Few will ever know a love like ours. The real thing, like the s*** in Twilight."


text:
They say Batiste dreamed of bringing down the 110-story Sears Tower and bombing FBI offices in Miami and elsewhere as the first salvo in a broad insurrection against the government, and eagerly welcomed help from al-Qaida to accomplish his goal. [Read more...]
Category Archives: Seas of David
The details emerging yesterday about the seven accused wanna-be jihadists did not make up a picture of your standard Islamic terrorists. Either Haitian immigrants or the sons of Haitian immigrants, they belonged to an off-the-wall Biblical sect called the Seas … [Read more…]
Seven men arrested in the US for planning to blow up America's tallest building and FBI offices were not Muslims and not linked to the US Islamic community, Islamic leaders insisted yesterday. The suspects – five Americans and two foreigners … [Read more…]
Seven men were charged yesterday with waging war on the United States after they were arrested and accused of plotting to blow up America's tallest building. The arrests in Miami and Atlanta of five Americans and two Haitians, who were … [Read more…]
The father of the former Chicagoan accused of plotting to blow up the Sears Tower remembers his son, Narseal Batiste, coming under the spell of a man who wore a black robe and walked with a black staff. "We went … [Read more…]
The ringleader of the seven men accused of plotting to blow up the Sears Tower in Chicago was a �Moses-like figure� who carried a crooked cane and wore a cape as he sought to recruit followers to a religious cult … [Read more…]
America was warned yesterday that it faced a new "home-grown terrorist" threat after the FBI arrested seven men accused of conspiring with al-Qaeda and plotting to blow up the Sears Tower in Chicago. The alleged terrorist cell was said to … [Read more…]