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Maps for my friends, upii.
The Black Burrow Map
Stormhold and it's mighty map.
The Antonica Map
The CommonLands
Oakmyst Map
Peatbog Map
Serpent Sewer Map
Sunken City
* Everquest 2 Maps0 comments
Maps for my friends, upii.
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Southern Surpriseuser rating
Popsalot's slow-simmered signature caramel is infused with a sassy kick of Southern hosptality in our pecan-studded Southern Surprise. A favorite flavor from our Deluxe Collection, Southern Surprise begins with whole-grain, air-popped popcorn for a treat that is gluten-free, trans fats-free and carefree. The crunchy puffs are hand-turned with our made-from-scratch caramel that has been infused with a house-blended pecan butter. We then tumble whole roasted pecans into the mix and oven-bake the popcorn to develop rich flavor you won't be able to resist.
About the Producer
Beverly Hills, CA
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Kettle-crafted daily from our California kitchen, every batch of Popsalot is made by hand. Share the taste of Popsalot with our Signature Suite of classic favorites, from slow-simmered caramel corn to savory Parmesan cheese popcorn. For nut-lovers, our Deluxe Collection delivers a gourmet getaway. Our made-from-scratch caramel is infused with house-blended nut butters and finished with scoops of whole roasted pecans, cashews or macadamias. Every Popsalot recipe uses only premium, non-GMO ingredients, is gluten-free, with zero grams trans fats per serving. A company member of The Whole Grains Council, Popsalot offers a focus on nutrition that never compromises on flavor.


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Originally written on Fox Olympics | Last updated 12/6/12
Roger Federer says he won't play as often in the next few years and hopes to compete in the 2016 Olympics in Rio de Janeiro. The 31-year-old Federer says this year was especially difficult because he had to play in the Davis Cup and the London Games. He says it took ''a lot of sacrifice.'' Federer says he needs to ''take care of my schedule, of my body, of my mind'' to be able to keep playing at a high level for a few more years and be in position to ''hopefully play the Olympics'' in Rio. The winner of 17 Grand Slams is in Sao Paulo hosting exhibition matches involving Maria Sharapova, Victoria Azarenka, Serena Williams, Caroline Wozniacki, Jo-Wilfried Tsonga, Tommy Robredo, Tommy Haas and Thomaz Bellucci.
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September 22, 2012
Manti Te'o
Notre Dame 13
Michigan 6
Q. Are you guys starting to believe in yourselves now?
MANTI TE'O: I mean, we've always believed that. If you don't believe you can do something great, you're not going to do it. We understand that we have to have confidence, but at the same time we have to back that up with hard work and practice and dedication and sacrifice. I think with this team, we understand that. We have to have a confidence about ourselves but also know ourselves enough to come to work every day and get better.
Q. Being 4‑0 heading into the bye week, how does that feel?
MANTI TE'O: It feels great. It feels great to be 4‑0, especially going into a bye week, guys can heal up and just start to prepare for Miami. Miami is a good team, so we have a good amount of time to prepare for them.
Q. Can you describe the atmosphere and emotion tonight?
MANTI TE'O: Man, I said it before: Four years ago when I decided to come here, I didn't know why. It's starting to unveil itself why, why I felt that I was told to come here. I can't thank my team enough. I can't thank the students and just the fan base around the world, Notre Dame and non‑Notre Dame fans. They've been really great.
You know, it's just very humbling for me and my family, and I appreciate all the love and support that my family and my girlfriend's family has been getting.
Q. What did you make of Spond tonight? One of his best performances?
MANTI TE'O: It was great, another confidence booster for him. He's always a guy that doesn't say much, he just comes to work every day and gets better, and he's just constantly getting better. He's always looking to get better, and the better he gets the better our defense is going to be.
Q. (Inaudible.)
MANTI TE'O: I mean, every position is important, and his position, it's difficult. He's out in space sometimes, sometimes he's attached to the box. You have to be versatile and be able to do multiple jobs, and Danny is a hard worker, he's a very smart player, and he comes to work every day trying to get better, and it showed tonight.
Q. What did you see on both interceptions?
MANTI TE'O: The ball. (Laughter).
Q. Was it really that simple?
MANTI TE'O: I mean, I just saw the ball. I was just trying to get to the ball. I just tried to do whatever it took to help my team win, and I'm just glad that I was able to add interceptions to our team stats. I don't know if that helped us win, but I'm glad we won.
Q. What's different about this team than when you got here as a freshman?
MANTI TE'O: You know, I think we were‑‑ we work hard. Every team is different. When I came in‑‑ every team is different. This team is different from last year, and we're just constantly getting better, and I think the strength of the team is that camaraderie we have, that brotherhood that we demonstrate out there. A lot of teams talk about it, but they don't‑‑ it isn't displayed on the field, and I think this team does a great job in displaying that brotherhood out there on the field day in and day out.
Q. Talk about stopping Robinson out there, what was the key to that?
MANTI TE'O: I think the key to stopping such a dynamic player like Denard is you just‑‑ everybody has to get to him. Denard, he would start running one way, then totally cut back the other way. Everybody has to get to the ball. You have to really emphasize 11 guys to the ball, and I think our coaches have done a great job in stressing the importance of everybody getting to the ball.
Q. How good did it feel to get those?
MANTI TE'O: I mean, he's gotten me the past two years, and total Michigan's got me three years, so I'm just glad on my last one, on my last hurrah, I was finally able to have something to celebrate about, you know?
Q. You might have already answered this, but two straight weeks without allowing a touchdown. Is this maximizing your potential right now?
MANTI TE'O: We know how good we can be. The thing is, with performances like these, after last week's performance, we saw so many mistakes, so many things we could fix, and that just goes‑‑ that gives us energy. That gives us energy knowing that we played a really good game, but yet we made a lot of mistakes.
The sky's the limit for not only this defense but for this team. We're going to continue to get better and continue to focus on ourselves and focus on the fundamentals and just come to work every day getting better.
Q. Have you ever been part of a pass like that? Have you ever seen anything like that?
MANTI TE'O: No, I don't think so.
Q. Talk about your interceptions. Did you guys see something this year that you were able to get those interceptions?
MANTI TE'O: I think our defensive line did an amazing job in getting pressure on him, and whenever you get some pressure on any kind of quarterback and rush his throw and rush his progression, we have to as a defense try and do your job and read your keys and make plays. I'm just glad that our defense came together and we worked together and everybody did their job and put our team in the best position to win.
Q. What does it mean for the defense to have a game like this against a guy like Robinson?
MANTI TE'O: I think it says a lot about our defense because Denard is going to continue to be Denard. He's going to continue to make plays and do what Denard does. We've just got to keep getting better, and today was just another step in the right direction.
Q. You said the sky's the limit for this team. How much more awareness and confidence and belief in that being possible because of what you guys have been able to do?
MANTI TE'O: I think for us, like I said, we've always believed that we could be great. Slowly but surely these little steps we're taking, it builds our confidence. But I think the strength of this team is we don't buy into that hype. We don't buy into all that stuff. We just do whatever it takes to‑‑ we're 4‑0 now, and last week we were 3‑0, and all we were focusing on was to be 4‑0 and now all we're focusing on is to be 5‑0. We approach every week the same, always trying to get better, always focusing on the next opponent. We don't worry about opponents down the line. I think that's where we really have helped nurture that feeling that the sky's the limit for this team.
Q. Is it a source of pride that the defense has become the identity for this team?
MANTI TE'O: I mean, I'm excited. That brings a lot of excitement for the defense to make some plays. We're going to continue to do what it takes to help our team win and help put our offense in the best situations to put points up on the board and just do our best to keep the offense‑‑ the opponent's offense out of the end zone.
Q. (Inaudible.)
MANTI TE'O: We were just running to the ball. Coach Diaco put is in the best positions to make plays, but at the end of the day everybody has got to get to the ball and combine that with the scheme that we had, it turned out very positive.
Q. Did you guys take anything from Alabama and what they did to Denard?
MANTI TE'O: No, no.
Q. Even in your wildest imagination did you dream about not allowing Michigan State and Michigan not to score a touchdown?
MANTI TE'O: I think for us we're trying not to allow any kind of points. I think when your defense is disappointed that they kicked a field goal and made it, that's when you know, like, dang, we're going to be good. When they get a good drive in and at the end they kick a field goal and you get to the sideline and everybody is like, man, let's go, they shouldn't have got that far, that's the type of defense that we have. Other guys would be like, yeah, yeah, we held them to a field goal, but this defense is like, come on, man.
Q. Coach talked about this after the game and he's not that surprised at the pass rush of the front seven but with the progress made on the back end of this defense.
MANTI TE'O: Yeah, we have‑‑ I think although Slaughter is not physically out there, he is that guy that all the guys turn to. Before the game KeiVarae went up to him and told him, Jamoris, let me know what's going on, be my eyes out there. So Jamoris is really an intricate part of our defense.
But Zeke and Matthias and Bennett and KeiVarae and all those guys that come in, they have a sense of pride that‑‑ they get a lot of pressure and they have a sense of pride in saying we're good, and we're going to continue to get better and we're going to put the work in necessary to be a powerful unit of this defense.
Q. Do you know when you're going home? Do you know that yet?
MANTI TE'O: No, not yet, no yet.
Q. The kind of reception you've gotten here the last week and a half, how has that been?
MANTI TE'O: It's humbling, it's really humbling. I love this school. I wouldn't want to be anywhere else. He has a lei, too, and that lei for me, represents family. It doesn't represent me. It represents family, it represents everybody sticking together and everybody realizing what's important in life, and that's families sticking together and all this other stuff‑‑ all this worldly stuff, it's the same things from an internal perspective, I'm very humbled and I can't thank my fellow students enough, I can't thank the ND fans around the world, including non‑ND fans. I've gotten a lot of support from some non‑ND fans, as well. I'm very humbled and I love everybody, and thank you.
Q. Do you feel like you guys are starting to get to the point where you guys can win games on your own if you have to?
MANTI TE'O: I mean, we want to stop offenses from scoring, both scoring touchdowns and kicking field goals. We've got some work to do, but we're heading in that direction.
Q. When you prepared for Denard Robinson this week was there something you saw on film that made you think you could get to him and rattle him?
MANTI TE'O: Talking about that, I want to give a big shout out to Nick Fitzpatrick. Better write an article about Nick Fitzpatrick. He was our Denard for the week on our scout team, and he's one of my good friends, and he did a wonderful job in trying to duplicate what Denard does. He was running all over the field, and he gave us a great look along with the rest of the scout team. Definitely we were prepared. The coaches watched that film and drew up a great scheme to help us win, and the scout team headed by Nick Fitzpatrick really prepared us for today.
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Preventing the spread of cholera through door-to-door public awareness campaigns
Poor hygiene and lack of sanitation are one of the biggest challenges for communities in Cameroon, leading to outbreaks of life-threatening diseases such as cholera.
In the North West region of Cameroon, the council of Bafut is made up of 6 main villages. Last year, these communities suffered a severe outbreak of cholera that affected over 200 people and resulted in 8 deaths.
As part of the 'one household, one latrine' initiative, Plan has collaborated with the Center for Low-Cost Water Supply and Sanitation (CREPA) to create a door-to-door educational campaign which educates the public on hygiene and safe sanitatio best practices. The campaign focuses on clean water and hand-washing to prevent the spread of waterborne diseases such as cholera.
Since the beginning of the program, 48 new latrines have been built in Bafut, increasing the number of households with a toilet to 71%.
Communities have created proactive action plans that include: monthly clean-up days, washing and water purification awareness days, and the installation of public restrooms in markets and schools to ensure that these improvements continue.


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Book Search
1-1 of 1 results for Author: ej mishan (sorted by Publication Date, showing all)
Cost-Benefit Analysis
5th Edition
Should Malaysia build a new steel mill, or New York City an urban motorway? Should higher education expand, or water supplies be improved? These are typical questions to which cost-benefit analysis, the key economic tool for analyzing problems of social choice can contribute to, as well...
Published February 27th 2007 by Routledge


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Chicago magazine's Green Award; 2010 James Beard Award in Writing and Literature; 2010, nomination
Chicago magazine's Green Award; 2010
James Beard Award in Writing and Literature; 2010, nomination
"By far the most informative and earnest of the back-to-the-land memoirs; anyone thinking about farming as a way of life should read it."
--New York Times Sunday Book Review
Henry's Farm, run by Henry Brockman, is in central Illinois--some of the richest farming land in the world. There, he and his family--five generations of farmers, including sister Terra, the author--have bucked the traditional agribusiness conventional wisdom by farming in a way that's sensible, sustainable, and focused on producing healthy, nutritious food in ways that don't despoil the land. Terra Brockman tells the story of her family and their life on the farm in the form of a year-long memoir--with recipes--that takes readers through each season of life on the farm. Studded with vignettes, digressions, photographs, family stories, and illustrations of the farm's vivid plant life, the book is a one-of-a-kind treasure that will appeal to readers of Michael Pollan, E.B. White, Gretel Ehrlich, and Sandra Steingraber.
Through closely observed natural phenomena and engagingly told stories, The Seasons of Henry's Farm takes readers deep inside the world of a small-scale farmer, and in so doing, opens a window into what sustainable farming really entails and why it is vital and relevant to everyone--everyone who eats, that is. Though rooted in the rolling oak-hickory hills and fertile fields and flood plains of the Mackinaw River Valley, the book ranges widely, incorporating literary, scientific, and culinary reflections occasioned by the week-by-week events of farm life.
The Seasons on Henry's Farm shows readers the cyclical rhythms of nature and of sustainable agriculture, which mimics nature, and the life of an extended family that not only believes in the importance of stewarding the land but lives it every day. Brockman invites us to recognize our place in the cosmos, and to understand that growing good food does not mean destroying soil and water, and that we can eat well and live well, and still leave this earth a better place than we found it. She has created a mindful and mouthwatering invitation to eat great food grown by people near you who love the land. This is a book for everyone who cares about the food we eat, the land we live on, and the environment that sustains us.
Title The Seasons on Henry's Farm
Subtitle A Year of Food and Life on an Organic Farm
Edition First Edition
Author Terra Brockman
Imprint Surrey
Audience 01 General / trade
Format ePub
Nb of pages
Publication Date 01 October 2009
List Price $4.99
Format Paperback
Nb of pages 310 p.
Publication Date 10 December 2010
Main content page count 310
Weight 22 oz.
List Price $10.20
Additional Materials
Press kit ( pdf 187 KB )
Press Reviews
New York Times Book Review
Jun 6, 2010
This is by far the most informative and earnest of the back-to-the-land memoirs; anyone thinking about farming as a way of life should read it. "The Seasons on Henry's Farm" isn't full of peril. It doesn't warn away or beckon hither. It's a sober, cleareyed assessment of what needs to get done, when, how and why. By describing a year's worth of chores on her brother's farm in central Illinois, Brockman give us an excellent idea of how demanding and profoundly rewarding farming can be....Her prose is brisk, yet richly detailed. The chapter on the ice storm that felled a beloved oak, which gave Henry a way to propagate mushrooms, is a marvel of concise wisdom, and so is one called "Drakes Mount," for anyone who ever wondered exactly how birds do it. By the time spring arrived, I was eyeing- Dominique Browning
Mar 1, 2010
Chicago Botanic Garden
Feb 1, 2010
"Terra Brockman gives the reader a view of the world of the farm, and a glimpse of a greater world of literature and art. With the log of daily activities throughout the year, and interesting recipes, this book offers the reader a bountiful and varied feast. Read it and be joyful that you can take advantage of the produce from Henry's farm without the unending labor."- Joan Richards
The Chicago Sun-Times
Nov 11, 2009
"Locavores will appreciate Brockman's book as a testament to sustainable agriculture; those just looking for an engaging read won't be left hungry, either."- Janet Fuller
Radish Magazine
Oct 30, 2009
"Interlacing vibrant description, thoughtful reflection and mouth-watering recipes, Brockman's book explores and recounts the physical and personal realities of a daily relationship with the land."- Elizabeth Janicek
Peoria Journal Star
Oct 19, 2009
"This literary, yearlong memoir documenting the weeks on a central Illinois sustainable farm is filled with poetry and beauty as well as advocacy and science...This is not a confrontational book that takes on corporate chemical farming. It's a gentle book that points to an alternative path."- Clare Howard
Ideal Bite
Aug 1, 2009
"If you see Chicago foodie Terra Brockman mapping out locally grown food, give her a high five. She's founder of the Land Connection, a nonprof that helps farmers go sustainable, and works with orgs ilke Now We're Cookin', which helps newbie cooks find kitchen space. Terra just wrote a book, The Season's on Henry's Farm, with 30 easy recipes like rich Italian Fat Beans with a kick of maple. Here's a little bit about her journey through unchartered culinary territory."
The Omnivore's Solution
Aug 20, 2010
"Fortunately, my dear friend Terra Brockman, writer and founder of The Land Connection, just sent me a copy of her incredible new book about her brother Henry Brockman and the family farm: The Seasons on Henry's Farm...Anyone who buys food raised by hand, forages at farm markets, or keeps an urban garden, will find this book an incredibly wonderful read! Anyone who thinks there is no difference between sustainable and conventional food, large and small scale growers, owes it to him or herself to read this book."
Related News
ARTICLE: 2010 Green Awards: Terra Brockman
-Graham Meyer Apr 1, 2010
ARTICLE: An excerpt from The Seasons on Henry's Farm
-The Chicago Tribune Nov 18, 2009
Reader Comments
Reader comment | Aug 6, 2010, Barb
Loved this book!! Beautifully written with lovely images. I could really feel the love in this family!


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Dolman Necklace Dress
Style # 232408
Oh our wow. Bringing a new look to the cold shoulder in this dress. Sexy smocked waist, double V neck, semi-sheer design with a relaxed fit. Silk-like chiffon. On your must-have list.
- 100% Polyester
- Hand wash
- Imported
- Center back to hem: 18" (46 cm)
- Model is 5'10" and wears a US size S
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Glenrothes Sherry Reserve Single Malt Whisky 750ml
Review Date: 07-01-2015
A very pretty, elegant version of Sherry-aged Scotch. While I'm always leery of NAS releases, this Glenrothes delivers a ton of classic Speyside flavors with a super reasonable price tag. The palate is medium rich, tons of butter cream frosting and toffee. More layers of coffee hard candy, and a dry pecan character that I found very intriguing. A hint of allspice rounds out a beautifully lifted and balanced single malt. Impressive quality, very drinkable.
Price: $49.99
2013 Claiborne & Churchill Edna Valley Pinot Noir
Review Date: 07-01-2015
What a beautifully made, small production Pinot. The good folks at Claiborne and Churchill have enchanted our palates here at K&L for a number of years now. The 2013 is one of my favorite vintages from them. The palate is lush but balanced, with layers of raspberry and currant, red-fruited through and through, and framed with just the right amount of oak. Medium-bodied and alive, this drinks well above a mid-$20 price point.
Price: $24.99
2013 Oakridge Estate "Over the Shoulder" Chardonnay Yarra Valley
Review Date: 06-17-2015
Pretty incredible Chardonnay for the price. Very seriously made, and a very serious value. More in the style of white Burgundy, there is a beautiful lees character on the nose, with fresh orchard fruit and a hint of citrus. The palate is fresh and lively, fully of energy. Notes of white peaches and lime zest exude from the glass, complemented by a subtle hazelnut note to round out the bottom. Certainly did not guess that this would be at this price point when I was writing my notes--amazing.
Price: $13.99
2011 Ugo Lequio "Gallina" Barbaresco
Review Date: 06-09-2015
A picturesque Barbaresco. This wine is full of life and energy, and is in the wonderful position of being perfectly drinkable right now, as well as prepared for ten years in the cellar. The nose greets you with wild raspberry, plum and hints of leather and spice. The palate is full of red cherry, notes of anise and leather, with a textural and rich mouth feel. The tannins provide a beautiful and firm framework with acidity to match, drink now with a little bit of air, or hold for the future.
Price: $44.99
Alipus San Luis Del Rio Mezcal 750ml
Review Date: 06-09-2015
This is the most fruit driven and round of the bunch. Big and rich, dark fruited with black cherry and an almost voluptuous mouth feel. The spirit is super weighty and oily, with just a kiss of funk in the back ground. Such a departure from the others which are much spicier, fruity and delicious.
Price: $39.99
Alipus San Andres Mezcal 750ml
Review Date: 06-09-2015
A vibrant and spicy spirit that leaps out of the glass. Full of wood notes and baking spices, cedar and cloves on the first nosing. On the palate it is even richer, almost mahogany and dark rich cinnamon, some cardamom lingering in the back.
Price: $39.99
Alipus San Juan Del Rio Mezcal 750ml
Review Date: 06-09-2015
The most elegant and delicate of the line up. Super pretty, full of lifted floral notes, and just a kiss of sweetness. Very lacy on the palate, minty notes, very soft notes of smoke that don't stand out, but are perfectly integrated into the spirit as a whole. Aromatic and graceful.
Price: $39.99
Alipus Santa Ana Del Rio Mezcal 750ml
Review Date: 06-09-2015
Big and brooding in comparison to the others, a more full bodied style. Intensely savory, oily and a bit of earth. What struck me was the dry and almost woody finish. if this were a wine it would be described as having a big tannic structure, super interesting to taste something this bold.
Price: $39.99
2014 Franck Millet Sancerre Rosé
Review Date: 06-01-2015
The picture of elegant rosé. This is simply pure, fresh and vibrant, with hints of cherry and rose petal, leading to a palate that is focused with mineral and zest, but also wonderfully textured. Perfect summertime sipper while it lasts!
Price: $14.99
Pierre Paillard Grand Cru Brut Champagne
Review Date: 05-31-2015
For Champagne loves who crave purity and true expression of the land, Pierre Paillard delivers some of the purest and cleanest bubbles that we carry. All from the Grand Cru of Bouzy, the sun warmed and ripened fruit sings out of the glass. Full of orchard and stone fruit bustring from the glass, summer peaches, golden apples, however these notes are balanced perfectly by a saline minerality that lends a light airiness to the wine. With a low dosage of 7 g/l the wine is dry and precise on the finish, with a lasting mineral note that leaves your mouth watering.
Price: $48.99
2014 Cognizant Pinot Noir Marlborough
Review Date: 05-31-2015
TWR has made such great wine for us that I simply couldn't wait to try our new project with them. The Cognizant Pinot has all the grace and finesse of the great wine making team at TWR, but with just a touch of added fruit and richness. Plush notes of ripe plume and ripe raspberry greet you on the nose, a hint of violet and crushed rose petal. The palate is lush but not heavy, pure ruby fruit leads to very pretty and easy finish. Ultimately drinkable.
Price: $19.99
2012 Erik Banti "Carato" Toscana
Review Date: 05-31-2015
Year in and year out the Carato is offers one of the best values for red in the entire store. Bright and lively, pretty red cherry, lifted raspberry notes, give way to a finish with just a hint of earth and spice. The classic profile of Tuscany all for an amazing price.
Price: $8.99
Westland Sherry Wood Single Malt Whisky 750ml
Review Date: 04-01-2015
One of the best American Single Malts I have tasted, period. Westland is doing everything properly, no corners cut, the proper still, and high quality wood, each of these factors going in to creating a whisky that is every bit as good as its Scottish counterparts. Full of sherry richness, dates, sweet roasted pecans, and lush mahogany notes, like a fine library. The quality of the sherry really jumped out of the glass--I find that smaller producers often have overall a much better quality of wood due to the fact they are not buying lots of hundreds of barrels, so the essence of sherry barrels are more purely expressed. For Mac 12 fans, this is an exciting local alternative that really offers a ton of quality.
Price: $69.99
2014 Chateau les Valentines "Le Caprice de Clementine" Cotes de Provence Rose
Review Date: 04-01-2015
Everything you want from a classic Provencal rosé, full of fresh vibrant acidity, elegant red fruit, and a hint of rose petal come together to create the essence of summertime rosé. The nose elegantly gives notes of fresh raspberry and Queen Anne cherry, giving way to a palate that is clean and precise. Perfect picnic sipper.
Price: $15.99
2012 Butternut California Chardonnay
Review Date: 03-31-2015
The ultimate in big, rich, classically California styled Chardonnay. Fully of creamy, lush notes, butter cream frosting, poached pears, rich vanilla. The mouth feel is ultra decadent, full bodied and with a weighty viscosity. The 100% new French oak gives structure to frame the wine, with baking spice and sourdough toast. Rombauer fans will rejoice at the price.
Price: $14.99
Glenmorangie Túsail Limited Edition Single Malt Whisky 750ml
Review Date: 03-24-2015
The Glenmo Tusail has been a decade in the making. This is not some hodgepodge blend of differently aced barrels, this is a whisky that was conceived of 10 years ago, brought to fruition with floor malted barley, and laid to rest, creating a Malt that is truly unique. The Maris Otter barley gives an amazingly nappy texture, delivering notes of vanilla and baking spice in a palate coating luxury. The bourbon barrel aging allows all the complexity of the Scotch to shine without covering it up with pure wood notes. Candied ginger and sweet lemon zest make for a delicious dram.
Price: $99.99
Glenfiddich 12 year old Signature Single Malt Whisky 750ml
Review Date: 03-24-2015
A Classic Malt in every aspect of the term. Clean and bright, a touch of honeysuckle, a kiss of vanilla sweetness, this malt has a little bit of something for everyone. A soft entry gives an easy going feel, on the palate dried fruits, honey and heather give added complexity, the finish is composed and not harsh in any way. A staple.
Price: $26.99
|Limit of 12 per customer
Santa Teresa 1796 Ron Antiguo de Solera Rum, Venezuela 750ml
Review Date: 03-24-2015
A demandingly decadent Rum, full of dark hued flavors of maple and brown sugar. The Santa Teresa is a wonderfully balanced rum with years of solera aging to create a spirit that is past the complexity of a single age statement. A nose of maple cake and burnt sugar. Vanilla cream runs throughout adding a beautifully sweet crescendo to a long and lush finish.
Price: $39.99
Laurent-Perrier "Cuvée Rosé" Brut Rosé Champagne
Review Date: 03-18-2015
Intriguing rose that begins in an understated elegant way, and builds towards a fuller finish showing off its' Grand Cru providence. The nose is hauntingly seductive, crushed red fruit, a mineral vein, and the faintest scent of rose petal all intermingled in harmony. The palate is defined by a textural grip that adds weight and importance, but the lifted flavors of wild strawberry and cream, with hits of cherry tart keep the wine extremely elegant and pretty. The finish picks up speed with reinforced dark cherry and minerality that wraps the wine up beautifully.
Price: $67.99
Boulard-Bauquaire "Trepail" Vieilles Vignes Brut Blanc de Blancs Champagne
Review Date: 03-11-2015
What a charming bottle of bubbles. One of our newest additions to the line up, this a wonderfully enjoyable, open knit and effortless. The nose is cream and zest, maybe a touch of fresh lemon scone. The palate is soft and supple, perky notes of yellow peach and Meyer lemon, clean and pretty. The old vine material comes through on the finish, pure and lengthy. Just a joy to drink.
2013 Franck Millet "Insolite" Sancerre
Review Date: 03-11-2015
Always one of my favorite bottles of Sancerre. A mix of updated wine making technique and classic terroir that creates a wine full of depth and elegance. The grapes are cold soaked for days to create a wine that is full of texture and weight, orchard fruit and dense green apple, really getting an added richness not always found in Sancerre. Having said that, it is still a wine of the Loire, the lime stone in the soils gives a latticework of minerality for the fruit to lay on.
Price: $23.99
Alexandre Le Brun "Tradition" Brut Champagne
Review Date: 03-04-2015
Alex Le Brun is one of our newest and most exciting producers we are lucky enough to import here at K&L. Getting to know the style of a new producer means some painstaking, grueling work, having to taste Champagne is pretty tough after all. It was a joy to discover his wines, made in a style that is serious, but not fussy, and absolutely delicious. The Tradition is a joy, toasty on the nose, baked core fruit, with intriguing spice. Bubbly and fresh on the palate with a pleasantly round mouth feel and texture, ending up lengthy and clean.
2010 Mercedes Eguren Cabernet Sauvignon Vino de la Tierra de Castilla
Review Date: 02-25-2015
Another truly stunning Cabernet value from Spain. The Mercedes Cab puts many of its California counterparts to shame in the price to quality that it offers for perhaps the world's most famous grape varietal. This wine offers a very balanced view, with very good varietal correctness, notes of blackberry and red fruits, hints of cedar, and fine tannins to round out the structure. Try a Cab from Spain, you'll be pleasantly surprised.
Price: $9.99
2013 TWR (Te Whare Ra) Sauvignon Blanc Marlborough
Review Date: 02-25-2015
TWR is one of our favorite producers from New Zealand, and their SB is one of the best that we have in my opinion. They have such a wonderful and delicate hand with their white wines, they practically float across your palate while offering an amazingly complex and delicious wine. Layers of stone fruit, zippy lime pith, a hint of crushed rock intertwine. The finish is tense and clean, leaving notes of green apple and quince.
Price: $18.99
2013 Olema Sonoma County Pinot Noir
Review Date: 02-25-2015
Olema Pinot has been one of our favorite Pinot for the last few vintages. Containing fruit sourced from both Sonoma Coast and Russian River, this wine is the perfect combination of both regions. Dark and dense fruit from the rugged coast give this wine a back bone of black cherry and wile blackberry, paired perfectly with the seductive and silky texture you find in some of the great Russian River Pinots.
Price: $19.99
Can Mayol Loxarel "999" Brut Nature Rosat Penedes
Review Date: 02-25-2015
I love Rose, and I love it even more if it has bubbles in it and only takes $12.99 out of your pocket. This sparkling Cava has quickly cemented itself as one of our everyday bottle of bubbles in our house. Super dry, with no dosage to hide behind, the palate is crisp and clean, notes of raspberry and dried cranberry. Pure, almost crystalline, delicious wine.
Price: $12.99
Ariston Aspasie "Prestige Vielles Vignes" Champagne
Review Date: 02-19-2015
A study in the power and minerality that can only come from the old vines of Champagne. The Cuvee Prestige from Ariston is a pure expression of what the flavor profile of vines that have been growing in the deep chalk soils for many years. Dry and precise, notes of wet stone and a saline purity electrifies the palate on entry. The body is weighty and focused, driven, taking your taste buds for a ride with lime zest and Granny Smith apple, as well as a hint of spice box lingering in the back. Amazing with food, it almost demands it. Cured meats, cheese, cedar plank salmon.
Franck Bonville "Belles Voyes" Brut Blanc de Blancs Champagne
Review Date: 02-19-2015
The Belles Voyes is tied for my absolute favorite Champagne that we import. Without question this bottle is one of the classiest, most complex, and simply amazing wines we carry. Coming from a single vineyard planted in the 1920's and 30's the old vine soul of this wine comes through, expressing a deep mineral core that runs from start to long lingering finish. This is one of my favorite bottles to bring to restaurants to enjoy with their tasting menus tasting menus because of the beautiful evolution it goes through from the first glass to the last. It starts being a beautifully focused and crisp Blanc de Blanc, pear and apples, fresh vibrant citrus notes, perfect for the first few lighter dishes. As the wine warms up and gets air it puts on weight, starting to show the character from barrel fermentation. Golden apricots, pastry dough, baked apples and spice lend a richness and greater texture to the wine, matching perfectly with the progression of dishes. Weather out at a fancy dinner, or just wanting to enjoy some truly amazing Champagne, this is the perfect bottle.
Price: $69.99
Franck Bonville Brut Rosé Champagne
Review Date: 02-19-2015
What do you do when you only grow Grand Cru Chardonnay but what to make Rose? Well you trade a little bit for Grand Cru Pinot of course. That is exactly what Mr. Bonville did to make a wine that puts together my two favorite things, Blanc de Blanc and Rose. This wine has all the drive and minerality you would expect from a top end Blanc do Blanc, but with the added complexity and downright deliciousness of a Rose. Wild cherry and raspberry provide perfect base notes, while the Chardonnay adds high tones of Fuji apple and zippy lemon zest.
Price: $39.99
Beehive Distilling Jack Rabbit Utah Gin 750ml
Review Date: 10-14-2014
Easily my gin of the year, and firmly in my "top five" gin rotation (yes, sadly we drink that much gin in my house). The botanical pairing of rose petal and sage makes for a complex, intriguing, and stunning gin. The nose is highlighted by the pretty rose notes, with just a hint of sage and juniper. The palate plays up the sage, soft and supple, with just the right balance of floral notes to keep it from becoming cloying. This bottle was empty exactly one week after I brought it home, I couldn't stop drinking it. Perfect with tonic, I also like it in French 75's or simply in a gimlet. Love it!
Price: $29.99
Cain "Cuvée NV10" Napa Valley Bordeaux Blend
Review Date: 09-21-2014
Combining the richness of the 2009 vintage with the freshness of the 2010, this incredible multi-vintage red offers an extraordinarily balanced Napa Cab. The dark fruit is layered with notes of raspberry and currant, laced with savory leather. To add balance to this blend, the 2010 brings freshness, red cherry and herbal components, fresh mint and crushed sage. The sum is greater than the parts in this case.
Price: $33.99
Singani 63 Bolivian Muscat Brandy 750ml
Review Date: 09-15-2014
Exactly what we love to drink. After a "serious day in the office" tasting as many as 40 different whiskies, the Singani is the type of spirit I want to come home to, delicious. Fresh, and lively, you get the essence of the Muscat grape, floral, with ripe peach and apricot, this is super clean and dangerously drinkable. So much to do with it: Pisco sour stand-in, add some tonic, or lemon soda with a twist; I would even venture to say it would be killer in a Mojito.
Price: $29.99
2002 Thiénot "La Vigne aux Gamins" Blanc de Blancs Brut Champagne
Review Date: 08-28-2014
A study in elegant richness and composure. The La Vigne Aux Gamins is one of the best bottles of bubbles I have had the pleasure to have this year. Out of the glass come toasted almonds and a hint of pound cake, with elegant aromas of white flowers and fresh chalk, signs of the beautiful Chardonnay that is about to envelope your palate. The first sip rushes in with spiced apples, fresh baguette and a beautiful counterbalance of white flowers that follow through from the nose. The freshness of this wine is what sets it apart, there is a persistent minerality that lends lift to the mouth feel, and an elegance that dances all the way through to the beautifully long and full finish. These notes were written on a day that we tried a total of 63 other Champagnes, from Krug to Billecart; this wine was undoubtedly one of the best things we tasted.
Price: $149.00
2006 Louis Roederer "Cristal" Brut Champagne
Review Date: 08-20-2014
Cristal is really serious Champagne. Yes it is famous, yes it has a lot of hype, but behind all of that, there is some of best Champagne in the bottle you will find anywhere. The 2006 is a beautiful combination of ripe summer fruit that is characteristic of the vintage, and a driving minerality that comes from the chalky soil from estate-grown grapes. I was well impressed with the golden apple and pear notes that were delivered alongside super-fine bubbles and a precise mineral presence. A hint of nutty richness at the back-end of the palate adds just the perfect balance of richness. This is a wine that will develop in the cellar for years to come and will undoubtedly reward your patience.
Price: $199.00
Monkey 47 Schwarzwald Gin 375ml
Review Date: 05-01-2014
This was the only bottle I brought back from our recent trip to Scotland. When you spend all day tastings as many as 60 Scotches, the idea of buying booze was pretty much the farthest thing from my mind...until I tried this gin. We were lucky enough to stumble into a very reputable bottle shop where the lovely lady was kind enough to let us try this. As soon as I did, I was hooked. This is by far the most complex and intriguing gin I have ever tasted. Layers of herbal notes that keep revealing themselves, juniper, bay leaf, and lemon zest, to name a few. It is so fresh and clean, not a rough edge to be found. I couldn't believe that it was a gin I was drinking. If you are a fan of complex spirits, this is worth getting into a glass near you.
Price: $44.99
Laurent-Perrier "Grand Siècle" Brut Champagne
Review Date: 09-17-2013
The Grand Siècle is a prestige bottling with the stuffing to back it up. I was well impressed with this bottle in our last tasting, it has all the complexity and richness that you would expect from the top bottling of a Champagne House. A true multi-vintage wine, this combines the strengths of three great vintages into a sum that is greater than the three parts. This wine is driven decadence, ripe off the tree peaches and cream envelope your palate at the first sip, followed by dense shortbread and white flowers. Layers or citrus and ginger follow, supported by a subtle nuttiness from the lengthy aging, this wine is complete, without a single edge to be found.
Price: $109.00
Laurent-Perrier Brut Champagne
Review Date: 09-17-2013
The LP non-vintage is made in a very open-knit, pleasing style. Layers of rich apple and golden pear are enveloped by toasted bread and candied citrus peel. This wine is on the opulent side for the category, with the brightness of the citrus enough to balance out the creaminess. Overall this is very pretty Champagne, there are layered flavors that impress for the price, and this comes across as very well made.
Price: $31.99
Nikka Coffey Still Japanese Grain Whisky 750ml
Review Date: 09-11-2013
One of the most unique and exciting Whiskey's I have had this year! I always love off the beaten path Spirits that just wow you. This is the ultimate in soft, supple, and yummy unmalted grain Whiskey. Notes of caramel, candied nuts and sweet sweet grains all combine to make something that is absolutely delicious. The finish is velvety vanilla and hazel nut and lengthier than I would have expected. With the other expressions from Nikka being so highly allocated, jump on this while you can!
Price: $62.99
Smooth Ambler Old Scout 10 Year Old Bourbon 750ml
Review Date: 06-05-2013
Another quality expression from Smooth Ambler, I am now in the habit of getting excited for their new releases. In a world of diminishing stocks and shortages, it is wonderful to have some older, and quality, expressions available to us. Ok, on to the brown stuff. Spices and graham cracker waft out of the glass, a soft aroma of vanilla adds a nice base to the nose, straight forward and enticing. The palate is sweet and supple; the corn adds a very nice roundness without making it flabby. My first impression was that of dried orange peel and creamy hazel nuts. There are hints of darker spices to give it back bone, clove, anise, leading into a soft finish of vanilla and pepper. Overall a quality Bourbon that is sure to please those of us in need of something with a decent amount of age on it.
Price: $37.99
2010 Amici Napa Valley Cabernet Sauvignon
Review Date: 05-31-2013
Proper Napa Cab. My tasting notes of this read like they were taken right out of what a Rutherford Cab is supposed to taste like; dark blue and black fruits, a dusty earthiness, cassis and sweet oak. This is a very good example of what balanced Cab tastes like, drinkable now, certainly worth drinking over the next 10 years as well.
Price: $43.99
1999 Bodegas Puelles Gran Reserva Rioja
Review Date: 05-31-2013
Perfectly mature Rioja makes me a very happy man. This wine is on the traditional side of the Rioja dividing line, it is about earth and spice, brilliant acidity and just enough mature fruit to be in balance. This is decidedly nerdy wine, it is complex, intricate, and full of nuance. A food wine to be sure, lamb, burgers, grilled things.
Price: $19.99
2005 Bodegas Casa Juan Señor de Lesmos Reserva Rioja
Review Date: 12-31-2012
One of the best Rioja's I have had this year. Hailing from a warmer '05 vintage, this wine has in the moment appeal, as well as the depth and structure to last for another 10 without breaking a sweat. Red fruit and spice are wrapped together to form a wine of intesity and intrigue.
Price: $19.99
Montechiara Prosecco DOC
Review Date: 11-29-2012
Beautifully crisp and refreshing, this is the perfect wine for parties, cocktails and just plain enjoying a very affordable bottle of bubbles. The Montechiara Prosecco is full of pears and green apples, enough richness for weight, and the perfect balance of acidity for freshness. This is great for the price.
Price: $9.99
Louis Roederer "Brut Premier" Champagne
Review Date: 11-07-2012
This is my favorite entry tier wine from a big house. The quality is a step above due to careful wine making and a touch of reserve wines in the blend to add depth and nuance to a very affordable bottle of bubbles. Taking a look at my notes going back three testing's, the most consistent notes that came up again and again were delicate white flowers and spiced pears, these delicate flavors combine with good acidity and a finely textured mouth feel make for a bottle of wine that can be enjoyed by many.
Price: $46.99
Deligeroy Cremant de Loire Brut
Review Date: 10-31-2011
Beautifully elegent and refreshing, this bubbly brings a festive tone to any gathering without dragging a price tag along
Price: $11.99
Fluteau "Cuvée Réservée" Brut Champagne
Review Date: 10-30-2011
The complexity and depth of this wine made a great impression on myself and my family the night we opened this. Lots of fruit from the Pinot, a touch of toast and spice from the extended lees time, this bottle of bubbly is intruiging and delicious.
Price: $29.99
Deutz "Brut Classic" Champagne
Review Date: 10-30-2011
I recently tasted this at our Champagne event and was pleasantly suprised by the balance and concentration of this wine. A balanced blend with richness and stone fruit notes as well and a very full mouth feel.
Price: $34.99
Fluteau Brut Rosé Champagne
Review Date: 09-29-2011
Taking Mr. Westby's advice, I had a glass of this at the beginning of my evening with cold cuts, bread and cheese, managed to show some semblance of will power and managed to save half a bottle to enjoy with dessert. Both pairings were superb, this dark and powerful Rose is deep and brooding and offers quite the array of options.
Price: $34.99
Sorelle Bronca Prosecco DOCG
Review Date: 09-29-2011
Perfectly crisp and refreshing,this Prosecco delivers a festive drink that is a certain people pleaser
Price: $17.99
San Venanzio Prosecco Valdobbiadene Superiore Brut
Review Date: 09-27-2011
Exactly what I look for in a Prosecco, crisp, refreshing and fruity without being sweet and cloying. Greg did a wonderful job finding this producer to bring in directly, stone and core fruits jump out of the glass, continuing on the palate with a lovely clean mouth feel. A bright lovely drink that is the perfect start of an evening.
Price: $12.99


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Winter Vegetable Lasagne
March 19th 2010By Joy of Kosher
Whole Wheat Spinach Lasagna
April 5th 2010By Joy of Kosher
Whole Wheat Butternut Squash Matzo Lasagna
April 10th 2011By Tamar Genger MA, RD
This lasagna has so much flavor with the basil leaves, but it is also incredible with sage if you want to go that way.
Tex-Mex Lasagne
March 19th 2010By Joy of Kosher
Steamed Chicken Lasagne with Fresh Tomato Sauce
March 20th 2010By Joy of Kosher
Spinach Lasagna with Walnut Pesto
May 19th 2010By Joy of Kosher
This easy version of lasagna uses the rich taste of spinach and walnut pesto.
Slow Cooker Fresh Veggie Lasagna
November 16th 2011By Joy of Kosher
Salmon Lasagna
Roasted Vegetable Lasagne
March 18th 2010By Joy of Kosher
Roasted Asparagus Lasagna with Goat Cheese
March 7th 2011By Chef Laura Frankel
This lasagna is bursting with caramelized asparagus, lemon and goat cheese. Serve it with a salad and some crusty bread and you have a great spring meal.
Pesach Spinach Lasagna
Passover Lasagna
March 7th 2011By admin
This matzo lasagna is perfect for a Passover lunch or a dairy supper.
Lazy Lasagna
December 23rd 2010By ohyoucook
I keep re-shredded cheese around for when I am in a hurry, but something is added to keep the shreds from returning to their unshredded state. If you have a few minutes, buy a small block of cheese and go shred. Likewise, shred or grate the Parmesan cheese as well. your taste buds will thank you.
Gooey Breakfast Lasagna
Eggplant Lasagna For Passover
Easy Cheese Lasagna
August 2nd 2010By blhall2010
It may look like a lot to put together, but it actually is very easy to put together.
Dessert Lasagne
March 18th 2010By Joy of Kosher
Cream of Mushroom Lasagna
August 4th 2010By Orit
I used fake ground meat for this recipe and it was a very good change from regular lasagna.
Butternut Squash and Sage Lasagna
November 29th 2010By Jamie Geller
The flavors of fall come through in this comforting lasagna that is just a little different from the usual. Enjoy butternut squash and sage the perfect combo.
Breakfast Lasagna
July 3rd 2011By Joy of Kosher
An Easy Breakfast in 1-2-3


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Field & Stream Arctic Chill Winter Sock 2 Pack
Product Information:
Stay comfortable and warm all winter long in the Field & Stream® Arctic Chill Winter sock. Warmth comes at a light weight with this sock's Thermolite® yarn while a ribbed top ensures support with every wear. A fully cushioned foot and leg guarantees cushioning every time you trek out into the harsh winter elements and Merino wool blend wicks moisture, keeping you cool and dry all winter long.
- Thermolite® yarn adds warmth, comfort at a light weight
- Ribbed top for support
- Fully cushioned foot and leg delivers comfort every wear
- Merino wool blend wicks moisture, keeping your feet cool, dry and warm
- Style: FAS85379
- Field & Stream
- Sock Size: Small = Shoe Size: Youth 10-4
- Sock Size: Medium = Shoe Size: Women's 5-10, Youth 4-8
- Sock Size: Large = Shoe Size: Men's 8-13
- Sock Size: X Large = Shoe Size: Men's 13-16
Country of Origin: ImportedWeb ID: 13243109
Customer Reviews:
Rated 4.7 out of 5�by 34 reviewers.
Rated 5 out of 5�by Joeybagadonutzz Good sock Good socks. Doubled up with two pair and sat in a boat with 3.5 mm chest waders during duck season in 9 degree weather. Never got cold once. January 21, 2015
Rated 5 out of 5�by Brown18 This Product was worth the trip to the store Didnt think they would do the trick (keep feet warm )in steel toe boots Man was i wrong they were excellent !!!! January 21, 2015
Rated 5 out of 5�by Sheltiedeb Wonderful Product My husband loves these socks!!! They are warm and comfortable!! We bought them for Christmas presents. January 13, 2015
Rated 5 out of 5�by mms very comfortable and warm! Great product. Very comfortable and good quality. ........... January 13, 2015
Rated 5 out of 5�by Cammo66 great for outdoor winter activities Just as described these socks are soft and very warm. Perfect for snowboarding, hunting, or any cold weather activities January 13, 2015
Rated 5 out of 5�by jimpitt product does everything as advertised It was a great purchase. Had never tried this brand. I was in CT. for Christmas and the thermal socks I brought with me finally gave out after years of good use. We were at the mall and went through Dick's and picked these socks out. They are light weight and stay in place. Most of all they keep my feet very warm. January 13, 2015
Rated 5 out of 5�by coldtowarm hot toes Hubby works out in the cold and wears 2 to 3 pairs of socks to keep warm. Now he only needs this one! He recommended it to all his co workers. Brownie points for wifey! January 2, 2015
Rated 4 out of 5�by Randgay Product looks like they would be warm and comfortable This was a Christmas present so I can't say anything about their quality. They seemed really nice and I would buy them again for a present. December 31, 2014
Rated 5 out of 5�by SANDMAN68 WARM FEET WARM HEART I GOT THESE SOCKS FOR MY WIFE FOR CHRISTMAS AND HAD A VERY WARM CHRISTMAS December 29, 2014
Rated 5 out of 5�by Scott22 No need to worry about cold feet Got these for hunting season and didn't know if it would be cold enough to warrant wearing them. For better or worse it was very cold. Temps in the 20's to around 30 and my feet were comfortable. I normally don't pay $20 for 2 pair of socks but glad I did. November 26, 2014


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Broncos battle past Batley
Part-timers give Super League team a scare at Mount Pleasant
Last Updated: 29/04/12 6:23pm
London Broncos edged out John Kear's part-time Batley side by a 22-16 scoreline to secure their place in the quarter-finals of the Challenge Cup.
The Londoners overcame awful weather conditions at Mount Pleasant and enthusiastic opponents to grind out a hard-fought victory in a fifth-round tie played in constant driving rain.
Australian half-back Craig Gower led the Broncos' efforts on his 34th birthday as the Super League outfit claimed their first win away from home for almost 12 months to deny Kear, a cup winner with both Sheffield Eagles and Hull, another famous scalp.
The Championship outfit chose to play uphill first and the gamble looked to have backfired when the Londoners scored three tries in a 10-minute spell to open up a 16-0 lead.
Gower's kick was caught in the wind and bounced kindly for winger Jamie O'Callaghan to touch down for the game's first try.
Gower then got second rower Matt Cook through a gap for a try and prop Antonio Kaufusi crashed over from close range for a third which, with Shane Rodney's second goal, made it 16-0.
The introduction of towering forward Alex Walmsley injected fresh impetus into the Batley side and they responded with two converted tries in six minutes to close the gap to just four points at the break.
Centre Danny Maun took Gareth Moore's short pass to go through a chink in the Broncos defence for the first and second rower Mark Applegarth burst through for another after Ben Black supplied the final pass.
With the marked slope in their favour in the second half, the tie was set up for Batley to take the spoils but the Londoners raised their game, with Michael Witt taking over from his half-back partner Gower as the main threat.
Centre Dan Sarginson was held inches short of the line and only a desperate tackle by Batley full-back Ian Preece denied a charging Kaufusi a second try.
Broncos winger Kieron Dixon had a try disallowed for offside as the visitors piled on the pressure and it was no surprise when they eventually extended their lead, hooker Chad Randall burrowing his way over from dummy half on 71 minutes,
Rodney's third goal opened up a 10-point gap, and although Batley gave themselves renewed hope when Preece won the race to touch down Black's kick to the corner, the Super League side held on.


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Contact and Staff Biographies
Office of the Dean of Students Staff Biographies
Anne Lukingbeal
Associate Dean and Dean of Students
165 Myron Taylor Hall
(607) 255-5839
Dean Lukingbeal has been an administrative dean at Cornell for twenty-seven years. Areas of responsibility have included admissions, financial aid, the registrar's office, the academic support office, and the career services office. Dean Lukingbeal served as a member of the Law School Admission Council Board of Trustees from 1984-1986. She has been active in the AALS section on prelegal education and admission to law school, serving as that group's chair in 1984-85. In 1992 she was appointed to the ABA Standing Committee on Lawyer Competence and was a member of the committee's working group on character and fitness issues. She was a member of the Bar Admission Committee of the Section on Legal Education for 1994-1998. In 1999, she received the Cook Award from Cornell University for her efforts on behalf of women. In 2005, the AALS Section on Student Services chose her for the Kutulakis Award for outstanding service.
She has served on the Board of Directors of the National Association for Law Placement (NALP). Dean Lukingbeal received her undergraduate degree in political science from Stanford University (with distinction) in 1972 and her J.D. from the University of California, Davis in 1975. From 1975-78 she served as a trial attorney in the Los Angeles County Public Defender's Office. She is a member of the California bar (inactive status).
John R. DeRosa
Assistant Dean for Student and Career Services
144A Myron Taylor Hall
(607) 255-9982
Dean DeRosa's responsibilities encompass both student and career services. He provides personal and academic counseling to students, advises the law school's many student organizations on financial and other matters and coordinates both orientation and graduation for all J.D. students. He also serves as an adjunct professor of law for the law school's summer judicial externship program. Currently, he is the Chair-Elect of the Executive Committee of the Association of American Law Schools' Section on Student Services.
Dean DeRosa also oversees the Career Services Office - providing comprehensive career counseling to students and alumni while managing the Law School's job fair and on-campus recruiting program. He has been an active member of the National Association for Law Placement ("NALP") for over a decade. Recent NALP activities include serving as a Northeast Regional Coordinator and on the Annual Conference Planning Committee during 2005-06, co-presenting a program on ethics and recruiting at the 2005 NALP Education Conference and serving on the 2004-2005 Professional Development Committee and the 2004 Nominating Committee.
Dean DeRosa practiced corporate law in New York City from 1992 to 1995 while a member of the New York and New Jersey bars. He graduated summa cum laude from Brooklyn Law School and also holds a Bachelor of Science in Industrial and Labor Relations from Cornell University.


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How does someone who consistently draws thousands more supporters than his opponents not win a single primary?
That's what Ron Paul would like to know.
Dr. Paul questions the accuracy of the results in the Republican primaries, implying that vote tallies are being doctored to favor the selection of a more "establishment" candidate.
Is it just sour grapes, or is Ron Paul onto something here?
It's almost as though some folks saw this coming.
Check out the video below and decide for yourself.
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- Ron Paul's 2002 Predictions ALL Come True, CBS Blacks Him Out Entirely (VIDEO) (blippitt.com)
- Ron Paul wins first caucus; mainstream media calls it for Romney (rt.com)


text: Studies have found that omega-3 fatty acid is crucial to good health. The nutrient plays an important role in brain and nervous system functioning and can help the body resist the development of heart disease and other conditions. Unfortunately, omega-3 fatty acid is not manufactured by our bodies and must be ingested with food. Worldwide, omega-3 fatty acid deficiencies are rampant, as most people do not consume enough fish and nuts to obtain an adequate supply.


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Take a break from studying for your finals to spend some time with the therapy dogs from Divine Canines. These wonderful local volunteers and their four-legged friends donate their time to us for free! Thanks to SALDF for coordinating the event.
Pet therapy is scientifically proven to reduce anxiety and improve motivation. Come cuddle one of these sweet pups!
If you need an accommodation to participate in this event, please contact the sponsor listed above or the UT Law Special Events Office at firstname.lastname@example.com no later than seven business days prior to the event.


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columnBy Othello B. Garblah
Several audit documents relating to various transactions within the United Nations Mission in Liberia (UNMIL) have revealed lack of transparency and double dealings within the Mission.
The various audit documents which date back from August 2009 through to June 2012 covers various audit periods from 2007 to 2012 outlining flaws within the selection and awarding of contract.
In most instances, the audits revealed that senior officials ignored the UN's stipulated guidelines and procedures in awarding or selecting a vendor for a particular contract.
UNMIL has since accepted most of the recommendations made by auditors suggesting that these double dealings had unfolded in the system over a protracted period.
According to the auditors, in some cases, officials at the UNMIL's Procurement Section would encourage vendors of their choice to submit bids after the closing date, and days after technically accepted vendors have been identified.
This scenario was captured in the October 29, 2010 audit report which covers the period June 1, 2008 to March 31, 2010.
This audit review 22 contracts with values ranging from US6,000 to US80 million.
The total expenditure related to local contracts for UNMIL during the fiscal year of 2007/2008 and 2008/2009 was 43, 851, 839 and 38,002 852 respectively.
In one of the 22 sampled contracts during the period under review, the contract(8MIL/CON/298) for vehicle maintenance with a initial not to exceed amount of US120,000 was awarded to a vendor who was requested by the Procurement Session to submit a bid after the bid closing date and after three vendors had been identified.
Interestingly, although the UNMIL officials at the Procurement Session had convinced the local committee on contract that the two vendors who were approached to submit bids after the closing date were the authorized dealers of the vehicles used by UNMIL, the job was subcontracted to one of the vendors who had earlier been identified by the one drafted in by UNMIL procurement officials.
The audit made reference to another instance where officials flouted the UN's Financial Rule 105.16,by requesting a Ghanaian vendor to apply for a contract that was meant for local companies. The UN Financial Rule 105.16 allows exception to formal solicitation only where there is no competitive marketplace for the requirement.
But during the request for expression of bids for one of the contracts under review, the expression of interest for the maintenance of generators with an initial not to exceed amount of US713,940 was advertised here in the local newspaper because it was a local procurement.
However, auditors discovered that the vendor who won the bid and was awarded the contract (Contract No. 8MIL/CON/292) was from Ghana. The vendor, the auditors said was invited by an official of UNMIL and was requested by the said official to provisionally register his company.
The UN Procurement Manual provides that at the request of a procurement officer, a company maybe provisionally registered in the Vendor's Database by the Vendor Database Officer, but in many instances the procurement officers did the provisional registration instead of the Vendor Database Officers.


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'Orphan Black': Tatiana Maslany's fans start an Indiegogo fund to give her an awardAdd to Favorites | Orphan Black
If you're a an "Orphan Black" fan then you know that Tatiana Maslany deserves an award for her amazing performance. Well, now it's up to the Clone Club to give it to her!
After being snubbed for an Emmy and not winning a Golden Globe for her performance on the BBC America original series, "Orphan Black," fans of the show are just ticked off that Maslany isn't getting the recognition she deserves. She might've won several other awards, but she's been snubbed by the Academy too many times!
That's why "Orphan Black" fan Sarah Evans has started her own crowdfunding campaign to get Maslany her own award. If enough funds are raised, a special hand-crafted statue will be delivered to Maslany to show her exactly how much her fans believe in her. "When Tatiana Maslany was snubbed for an Emmy I decided to take things into the fans' hands," Evans explains on the Indiegogo page. Evans is looking to raise $2,000 for the statue, which will cover the creation of the hand-crafted award, three replicas for fans who donate $500 or more, and shipping and handling costs and fees.
And even though it's on the Internet, Evans is asking for fans not to tweet or tell Maslany about the award, hoping it can be kept a secret for as long as possible. We love her enthusiasm.
You can donate to the Tatiana Maslany Clone Club Award on Indigogo. The second season of "Orphan Black" will air on April 19 and news is coming fast! The first episode title was recently revealed, and we also have our first still from the premiere. It's only a matter of time before we get even more glimpses into the much anticipated second season.
Be sure to check Hypable for all the latest Clone Club news.
Looking for an 'Orphan Black' podcast? Check out Orphan Black Chat , a fan-made podcast that includes in-depth episode discussion as well as upcoming clone analysis episodes.
Photo/Video credit: BBC America


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As a venture capital firm focusing on Early Stage and XIR/Growth investments, we're thrilled to encounter and delight in helping exceptional entrepreneurs and innovative companies bring a new product to market or transform an industry. But it's more than just writing a big check. We're tireless in our business-building and partnership development assistance.
Are we right for each other?
When it comes to our companies, we're attuned to bold, restless, clear-thinking entrepreneurs, who have the ability to hold optimism and reality in balance with one another. We favor large market opportunities and a capital-efficient approach to company-building. And we see no reason why we shouldn't have fun together.
If you need guidance on your start-up please either contact us or take a look here.
Please check out our Elements of a Strong Business Plan and Submit Your Idea.
Interested in learning more? Contact us.


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Mohammad Ali Millwala is the Director of Dynamed Group, Inc. and inactive roles in two additional companies .
Dynamed Group, Inc. filed as a Domestic For-Profit Corporation in the State of Texas filed on Tuesday, September 12, 2006. This corporation is approximately nine years old according to documents filed with Texas Secretary of State. Dynamed Group, Inc. also lists Aymen Tyebjee as Director.
Mohammad Ali Millwala is connected to other officers through these corporate roles. One of the top connections is Aymen Tyebjee who is the Director for Signature Homecare Services Texas, LLC and has interests in other companies, including Director of Dynamed Group, Inc. .
Signature Homecare Services Texas, LLC also lists Aymen Tyebjee as Director, in addition to Mohammad's role of . This corporation was registered three years after Dynamed Group, Inc. as a Domestic Limited Liability Company (LLC) in the State of Texas on Friday, September 18, 2009.
Key roles for Mohammad Ali Millwala
Dynamed Group, Inc.
Signature Homecare Services Texas, LLC
Apex Sleep Research, LLC
Governing Person


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Half-court Rounding – A Rounding Game for Kids
How To Play Video
Cash Out Common Core Alignment
Age Appropriateness
Half-court Rounding is appropriate for kids ages 7 – 11.
Half-court Rounding is a game in which students try to score as many points as possible by rounding numbers to the nearest ten, hundred, or tenth. This is a perfect game across grade-levels, because students can choose to shoot free-throws (1 point – round to the nearest ten) jump shots (2 points – round to the nearest hundred) and three-pointers (round to the nearest tenth). Users can try any kind of shot within the game and have 90 seconds to score as many as points as possible and beat their opponent. If they answer incorrectly, the student misses the shot. Students can also choose a two-player game where they can play a friend or classmate.
Skills Reinforced:


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Affleck's 'Argo' recounts little-known US operation
Posted on Tuesday, October 23, 2012 at 4:58 PM
Author: Ryan Maloney (staff writer)
'Argo' is a science-fiction experience beyond your wildest dreams. Set in a Middle-Eastern world, it depicts epic battles of a future war, featuring beloved characters in the form of robots, princesses, and of course the brash young hero who inspires the citizens of the planet to rise up against their oppressors and fight for their freedom. Yet in reality, all this is of little consequence to Ben Affleck's 'Argo', in which the script, sets, characters, and everything involved with such a blatant 'Star Wars'-ripoff is all part of an elaborate ruse by the US government that saved the lives of six Americans at the time of the Iranian Hostage Crisis.


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The retirement age of State Enterprise Employees has been extended to 57 years from 55 years with effect from 01st of May this year the The Policy And Research Unit of the Presidential Secretariat has announced today.
According to this decision an Employee in a State Enterprise can be in the service till age of 57 without seeking a service extension.This new retirement age only applied for those employees in state enterprises whose retirement age has been specifically determined through a Parliamentary Act according to the Research Unit of the Presidential Secretariat.
Also the state employees who have reached the age of 55 are permitted to retire voluntarily.If an employee retired voluntarily from the state service he/she will received the benefits of Employees Provident Fund(EPF) and the Employees Trust Fund (ETF) the sources said.The circular regarding the new law has already issued by the Treasury Secretary.


text:
Meal Type
Featured Videos
Featured Content
Featured Brand Sites
Product By Category
Tools & Info
Cooking Tips
Healthy Living
Your Kids
food&family Magazine
8 servings, 1 wedge each
Read MoreRead Less
Tap or click steps to mark as complete
Instead of cutting off the bottoms of the melon halves, place melon shells in small bowls on a tray for easy transportation to the refrigerator.
My daughter loves cantaloupes, I surprised her one day! And she was in heaven with this recipe.
This went over great at our family's reunion. Easy to make, healthy, and everyone loved it. Not messy at all. When we was done we fed the rinds to the ducks at the lake
This was a fantastic dessert for our family picnic this Memorial Day. Not too heavy, it suited both the adults and thrilled the kids. I used a honeydew and a cantaloupe, and two types of Jello - sugar free raspberry and sugar free strawberry banana. I mixed and matched - Half the raspberry into one of the cantaloupe halves, and the other half into one of the honeydew halves. I used cold sparkling water for both types of Jello, and mixed raspberries and a little mint into the raspberry jello, and strawberry and banana slices into the strawberry banana jello. After leaving in the fridge overnight, I froze all of the melon halves for 1 hr each, then loaded them into the cooler, and sliced them on site. They were a humongous hit! :)
K:11728v1 :65077


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The Department of History encourages its students to become critical thinkers, clear writers, and historically aware, empathetic global citizens. Combining the particular resources and challenges of Philadelphia with a diverse and dynamic curriculum and faculty, the department seeks to develop a sense of enthusiasm and responsibility in its students. We welcome you as you choose to follow your dream of uncovering the past and all it offers.
We would love to hear from you; please feel free to contact the Department Chair, Dr. Richard Warren, at the address below, or any of the faculty in the department; you may also reach us through our Administrative Assistant, Mrs. Denise Thomas. If you would like to arrange a visit, please let us know.
Richard Warren, Ph.D.
Professor and Chair
Address: B/L 112
Phone: 610-660-1747 (1740)
Email: firstname.lastname@example.com
Denise Thomas
Administrative Assistant
Address: B/L112A
Phone: (610) 660-1740
Email: firstname.lastname@example.com
Fax: (610) 660-1918


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Digestive remedies registered strong 13% value growth in 2012 and remained the category showing the most dynamic value performance in overall consumer health. Digestive remedies are essentially purchased through OTC, and consumers consider that they do not require a doctor´s visit and prescription for these minor illnesses but are aware of the remedies needed and tend to stay loyal to brands.
The Digestive Remedies in Algeria report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2008-2012, allowing you to identify the sectors driving growth. Forecasts to 2017 illustrate how the market is set to change.
Product coverage: Diarrhoeal Remedies, IBS Treatments, Indigestion and Heartburn Remedies, Laxatives, Motion
Author:Mike Kinge-mailWeb: www.companiesandmarkets.comPhone: London: +44 (0) 203 086 8600


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Temptalia Asks You – Do you like your eyeshadows in individual pots or palettes?
Do you like your eyeshadows in individual pots or palettes? Why?
I like palettes that I can switch around (so custom ones, I guess!), because I find myself not using stuff that's individually packaged.
Discussion and debate are highly encouraged, and we expect community members to participate respectfully. When asking a question, please check the FAQ section (above) for information about purchasing, price, dupes, and the like. If you have general feedback or need technical support, please contact us.
Comments that include advertisements, self-promotion, insults, etc. may be in violation of our comment policy and subject to deletion. Please see our comment policy for more information.


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The Weaver Curriculum Features
The Weaver Curriculum is a unit study Christian homeschool curriculum that uses a daily Bible theme as its foundation and makes each day of learning an exciting new adventure.
Biblically Integrated
The Weaver Curriculum is a unique program because it is biblically integrated. Instead of adding Scripture to something that has already been written, Weaver starts with Scripture and draws in the various topics and subjects to be studied.
Weaver is unit study at its best! Whenever possible, all the students in the family study the same topics at the same time with individual lesson assignments geared to each student's age and grade level. For example, when the first grader is drawing a frog and learning where the frog lives, the sixth grader is studying the life cycle of a frog and drawing it in detail.
Weaver is a hands-on, activity-based curriculum. Students learn by using as many senses as possible, so Weaver guides them to use them all! The lessons include projects, maps, murals, timelines, models, collections, field trips, research, experiments, and other interactive activities. These features work together to help students retain more information.


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The Gaddis Hotel, owned and run by the Gaddis family, offers you a friendly welcome and an enjoyable stay in Luxor.
Ideally situated for visiting all the famous sites of ancient Thebes, from the Valley of the kings and the tomb of Tutankhamun to Karnak, the largest open air temple in the world.
After seeing the sights enjoy a visit to our coffee shop, have a drink in our bar, dine in one of our three restaurants, relax by the pool or enjoy a massage. We are here to make your holiday special.
Awarded best 3 Star Egyptian Hotel outside of Cairo in both 2004 – 2005 and 2006 – 2007.


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Woody Harrelson
Honorary Committee
Woody Harrelson
Woody Harrelson's rare mix of intensity and charisma consistently surprises and delights audiences and critics alike for his work in both mainstream and independent projects.
Harrelson currently stars in director Oren Moverman's The Messenger with Ben Foster and Samantha Morton. The film was named one of the top films of 2009 by the American Film Institute. Harrelson received multiple accolades for his performance in The Messenger, including a Golden Globe and Screen Actors Guild Nomination for best supporting actor, and being named best supporting actor by the National Board of Review and best supporting male by the Film Independent Spirit Awards. He also recently starred in director Peter Stebbings' Defendor, co-starring Kat Dennings; Bunraku, directed by Guy Moshe and co-starring Josh Hartnett and Demi Moore; and Zombieland with Jesse Eisenberg, Emma Stone, and Abigail Breslin for director Ruben Fleischer.
Harrelson's critically-acclaimed portrayal of Larry Flynt in Milos Forman's The People vs. Larry Flynt garnered him Academy Award, Golden Globe, and Screen Actors Guild nominations as best actor. Other highlights from Harrelson's film career include 2010, No Country for Old Men, Semi-Pro, Seven Pounds, After the Sunset, Play It to the Bone, The Thin Red Line, The Hi-Lo County, EDtv, Wag the Dog, Welcome to Sarajevo, Kingpin, Natural Born Killers, Indecent Proposal, White Men Can't Jump, The Big White, A Scanner Darkly, North Country, The Prize Winner of Defiance, Ohio, A Prairie Home Companion, Transsiberian, Battle in Seattle, and the ensemble comedy The Grand.
Harrelson first endeared himself to millions of viewers as a member of the ensemble cast of NBC's long-running hit comedy, Cheers. For his work as the affable bartender Woody Boyd, he won an Emmy in 1988 and was nominated four additional times during his eight-year run on the show. In 1999, he gained another Emmy nomination when he reprised the role in a guest appearance on the spin-off series Frasier. He later made a return to television with a recurring guest role on the hit NBC series Will & Grace.
Balancing his film and television work, in 1999 Harrelson directed his own play, Furthest from the Sun, at the Theatre de la Juene Lune in Minneapolis. He followed next with the Roundabout's Broadway revival of The Rainmaker; Sam Shepherd's The Late Henry Moss, and John Kolvenbach's On an Average Day opposite Kyle MacLachlan at London's West End. Harrelson directed the Toronto premiere of Kenneth Lonergan's This is Our Youth at the Berkeley Street Theatre. In the winter of 2005, Harrelson returned to London's West End, starring in Tennessee Williams' Night of the Iguana at the Lyric Theatre.
A committed environmentalist, Harrelson joined his activism with his film efforts in Ron Mann's Go Further, a road documentary following Woody and friends on their bicycle journey down the Pacific Coast Highway from Seattle to Santa Barbara
For information about the Honorary Committee, please contact:


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An Accra Circuit Court has sentenced a 24 year old trader to three years imprisonment in hard labour for inserting his finger into the vagina of a seven year old girl.
The convict, Charles Antwi, alias Dollar, who lives in the same house with the victim, lured her into his room when she had been sent on an errand by a witness in the house.
The witness, who realised the victim was long in returning, decided to go look for her, only to find her in the convict's room.
The court, presided over by Ms Sedina Agbemeva in her judgment, noted that medical report indicated that the victim's hymen was broken, stressing that the medical officer who conducted the test had, as well, suggested that there was a defilement, as there was a possible forcible penetration.
According to the court, the victim, in her testimony, emphasised that indeed, the convict inserted his finger into her vagina. Moreover the convict, in his earlier statement to the police, freely admitted to the offence, but denied the offence during trial.
The court, however, concluded that the convict's action towards the victim was to obtain sexual gratification, which as an evil deed, and, therefore, sentenced him to the said years in prison.
Charles Antwi had earlier pleaded not guilty to the charge of indecent assault, contrary to section 103 of act 29/60, as amended by section 11 of act 554/98.
The circumstances surrounding the sentence are that on November 24, 2011, in the evening, the victim was sent by a witness in their house to deliver a message to a neighbour.
The Prosecutor, Chief Inspector I.A.A Ahor, told the court that as the victim was on her way to deliver the message, the convict saw her.
According to him, the convict lured her into his bedroom, and asked her to sit on a plastic chair, after which he inserted his finger into the victim's vagina.
Meanwhile, the prosecutor said the witness, who had sent the victim on the errand, began getting worried when the victim was keeping long, so decided to go in search of her.
Chief Inspector Ahor recounted that during the search, the witness was informed that the victim was last seen around the doorstep of the convict.
"The witness, therefore, went to the convict's room and saw the victim and the convict standing in the room. The witness brought her out, and she narrated what the convict did to her in the room," the Prosecutor added.
He said the witness' father lodged a complaint at the police station, and was given a police medical form to send victim to hospital for examination and treatment.


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Thanks to Michelle for passing along this thrifty tip on how to make Red Velvet Cake balls. She is so talented and I love her ability to think outside the box, and be thrifty! You can check out more of her ideas at Polka Dots and Pizza. If you would like to be a featured guest post on Look What I Made , watch for our weekly post each Tuesday called A Thrifty online craft fair, link up and you may be selected for our weekly feature post.
Leave a Comment: 2 comments
Filed Under: Guest post, Look What I Made


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Find Kids Activities
The Kid Scoop: Toronto Kids Activities directory > Toronto Climbing Academy
Age Range: 6 years - 18 years
11 Curity Ave
Toronto, Topham Park
East York, M4B 1X4
Email :
Website :
Toronto Climbing Academy : Camp: Summer Camp & Camp: Spring Break Camp Activities for Kids in East York
The ultimate birthday party/climbing experience.16,000 square feet. State-of-the-art climbing walls. Professional instruction. 2 hour program. Minimum 6 participants. Minimum age 6 years old. Kids Love To Climb Classes every Saturday from 11am-1pm. Introductory lesson for adults.
- Activities
Select a category
|Party Places
|Rock Climbing / Ice Climbing
|Winter Camp Sub-category
Great Activities
Kid's Birthday Parties
Birthday Parties > Party PlacesFor a fun and exciting party experience, the Toronto Climbing Academy is the perfect place. Kids are organized into small groups. In each group, one child climbs at a time, as the instructor is belaying ,coaching and encouraging the climber. Kids will climb many different climbing terrains. Table set-up is available for snacks. Note: While the party is on our members will be climbing at the facility through different routes.Date : Anytime
Age : From 4 Year(s) to 16 Year(s)
Gender : Both
Language : English
Neighbourhood : East York > Topham Park
Kids Love To Climb
Sports > Rock Climbing / Ice ClimbingToronto Climbing Academy - Kids Love to Climb! Ages: 6 to 12. Let your children climb with our staff every Saturday from 11am to 1pm. The focus is on fun while learning the basics of climbing. Kids develop coordination, motor skills, flexibility and self-confidence in a supervised environment.Date : Anytime
Age : From 6 Year(s) to 12 Year(s)
Gender : Both
Language : English
Neighbourhood : East York > Topham Park
Rock Safety Courses
Sports > Rock Climbing / Ice ClimbingToronto Climbing Academy - Rock Safety Courses - These courses are for the children ages 4-16 who just can't get enough climbing at home or at school. The program has 10 levels and it is available for 4 or 10 weeks long and it includes climbing harness, climbing shoes, coaching and training, as well as a complete instruction of the fundamentals of climbing. Kids can use their $500 Government Grant towards the climbing courses. Parents can write off up to $500 for children participating in Sports. Available Mon. - Fri. from 4:30-6:30pm and Sun. 10am-12pm and 4:30-6:30pmDate : Anytime
Age : From 4 Year(s) to 16 Year(s)
Gender : Both
Language : English
Neighbourhood : East York > Topham Park
Join Us
Get Your FREE Personal Assistant
Watch our videoSubmit !
Let us hand pick your kids activities. - learn more.


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Jewson Limited fined £14,000 for selling unsafe hard hats in Northampton branch
Posted: October 23, 2013|
Builders' merchants Jewson Limited has been fined £14,000 this week for selling hard hats which failed to meet safety standards.
Jewson Limited appeared at Northampton Magistrates Court on Monday after an investigation by Northamptonshire County Council.
The hard hats failed a test against Personal Protective Equipment Regulations 2002 by trading standards officers in a proactive survey in January, 2012.
This included a Jewson Safety Helmet purchased from the Jewson premise in Pilot Road, Corby which did not comply with the shock absorption test in EN 397.
A further six helmets were purchased from Jewsons at St James Mill Road, Northampton and three of these also failed the same test.
Jewson Limited were informed of the results and advised that they had withdrawn the product from sale but another helmet was purchased from their Northampton branch when a sales assistant overrode the withdrawn from sale notification on the till.
This helmet was also tested and found to pass the shock absorption test.
The helmets stated "complies with : EN397" and had been imported from China by the company.
Jewson were only able to produce a test certificate from 2001 despite selling over 63,000 of them over an 11 year period.
Councillor Andre Gonzalez de Savage, county council cabinet member for strategic infrastructure, economic growth and public protection said: "I'm pleased that Trading Standards have investigated and prosecuted this case.
"It is impossible for users to detect this kind of issue for themselves and therefore it is vital that our officers proactively monitor the safety of products on sale.
"All manufacturers and importers need to carry out regular testing to ensure their products meet safety standards.
"We are always willing to work with our county businesses to ensure that they are fully compliant with applicable regulations and safety codes. We firmly believe in being proactive and supporting our communities"
Magistrates fined the Coventry-based business £2,500 on each of four offences and £4,000 for the latter offence. Costs of £7,500 were awarded to trading standards.
Anyone with concerns about the safety of products can inform Trading Standards by contacting the Citizens Advice consumer service on 08454 040506.


text:
The following is an archive of a post made to our
'vox-jobs mailing list'
by one of its subscribers.
Here's another one that may or may not still be available...
----- Forwarded message from "Al Karaptian 310.937.3388" <email@example.com> -----
Date: Sun, 17 Jun 2007 16:14:56 -0700
From: "Al Karaptian 310.937.3388" <email@example.com>
Subject: System Operations Engineer (Linux SA and MySQL DBA) Contract Opportunity
To: <firstname.lastname@example.com>
To whom it may concern,
I have the following 6+ month contract available. The Hiring Manager is
requiring the that candidate have both solid Linux System Administration and
MySQL DBA experience to be considered.
If you are a fit and interested, please email your resume to me at
Systems Operations Engineer (both Linux admin AND MySQL experience required)
Location: position is 100% telecommute
Duration: 20-30 hrs/week for 6-12 months
Rate: $50/hr 1099 or Corp to Corp
A high volume credit card processing company is about to go live and is
looking for a Systems Operations Engineer. The candidate MUST have
experience with BOTH Linux System Administration AND MySQL DBA. The
candidate will be on-call 24/7 and work will take approximately 20-30
hrs/week. Once candidate receive page, he/she will be responsible for
remotely logging into the production system environment and determining the
source of the problem which will primarily be either a hardware failure,
database lockup/corruption or code issue. Once the Sys Ops engineer
determines the source of the issues, he/she will be responsible for taking
the appropriate action to resolve it. If it's a code issue and the Sys Ops
engineer is unable to correct the problem, he/she will be responsible for
contacting the appropriate person to get the issues resolved. The company
systems are developed in OO Perl running on 10 RHES Linux servers with 2
clustered MySQL databases on the backend, all located at a co-location
facility in California.
MUST have BOTH Linux System Administration experience AND MySQL DBA
InnoDB for MySQL to process transactions
Perl development
Source control with Subversion, CVS or any other source control tool
Please note that if the candidate has solid OO Perl development skills, this
position could be full-time.
Thank You,
Al Karaptian
eQuest Solutions
<mailto:firstname.lastname@example.com> firstname.lastname@example.com
----- End forwarded message -----
vox-jobs mailing list
Hosting provided by:
Sunset Systems
Sunset Systems offers preconfigured Linux
systems, remote system administration and
custom software development.
LUGOD: Linux Users' Group of Davis
PO Box 2082, Davis, CA 95617
Contact Us
LUGOD is a 501(c)7 non-profit organization
based in Davis, California
and serving the Sacramento area.
"Linux" is a trademark of Linus Torvalds.


text:
Loading Vacation deals...
Popular Michigan DestinationsSee all 947
Michigan Travel GuideWhen to visit Michigan
With ski resorts attracting visitors in the winter and state parks luring campers in the summer, plus many spring and fall activities, Michigan is a year-round destination. When spring melts away the snow, the resorts switch from skiing to golf and continue to draw tourists. In summer, there are plenty of outdoor activities around the Great Lakes and at many of the state's 11,000 inland lakes, rivers, and streams. During autumn, the turning of the leaves creates spectacular color displays. read more
Editors' Picks: Michigan DealsSee All Michigan Travel Deals
$34+ O/W Sale on JetBlue's New Routes
Features discounted flights and new service to Las Vegas, New York, Florida, D.C., and other popular cities!
Two Low-Fare Airlines Heat Up Cold-Weather Promotions
DirectAir goes half-off and Vision extends Grand Bahama discounts.
Michigan Travel Advice See All Michigan Travel Advice
- 10 Idyllic Lakes for an End-of-Summer Escape When summer temps blaze, nothing beats running off the end of the dock and plunging cannonball-style into the lake. These 10 iconic American lake destinations are perfect escapes.
- America's Best Small Cities on the Rise Somewhere between quiet villages and metropolises that never sleep are these perfect up-and-coming American cities. Here are 10 terrific little cities, from Chattanooga to Yakima, and plenty of reasons why each one is worth a visit.
- Iconic Summer Getaways in the U.S. Coastal villages and quaint islands. Great Lakes beaches and national parks. Mountain trails and cozy cabins. Nothing brings on warm, sun-soaked memories like a classic summer destination. Whether it's on the bustling boardwalk or under a swaying desert palm, find your place in the sun at one of these 12 iconic summer getaways.
- 10 Totally Unique (or Wacky) Ways to Travel Road trip? Been there. Caribbean cruise? Done that. Simply jetting off for the weekend? Yawn. Ditch that everyday vacation and, instead, embark on a truly wild adventure. We've uncovered 10 kinds of wacky, totally unique ways to see the world, from horse caravans through Ireland to rocket-ship rides through space, perfect for giving your travel bug a bit of pick-me-up.
- 13 Best National Parks to See in the Fall You might need to pack a sweater, but you can snap gorgeous photos, partake in special activities, and, of course, enjoy the colors of autumn when you visit a national park this season.
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