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Doody's Review ServiceReviewer: Nicholas Greco IV, MS, BCETS, CATSM (Columbia College of Missouri)
Description: This is a phenomenal handbook on treating children and adolescents who have been exposed to trauma or loss-related issues. It is written in an easy-to-understand format and is an in-depth tool for child and adolescent psychologists and psychiatrists.
Purpose: The purpose is to provide mental health professionals with the tools and techniques to effectively provide treatment to trauma-exposed children and adolescents. The author centers the book on trauma-informed therapy and provides readers with the knowledge and skills to use these techniques in their practice. This much needed book clearly exceeds the author's objectives.
Audience: Mental health professionals such as psychologists, psychiatrists, and social workers will get the most out of this book. Other individuals such as counselors, shelter workers, and parents will benefit from the insight and knowledge the author provides.
Features: Interestingly enough, this book was designed as the text for a standalone five-day course that the author has provided for mental health professionals. Readers will benefit from either practicing the steps and techniques on their own or, most ideally, with one or more other clinicians. Understanding trauma in children and adolescents is difficult, but the first chapter deals with this topic in a clear way. A standout chapter is Taking Care of Yourself, because those who work with traumatized individuals know that they need to be aware of their own limitations and health. Chapters on parent training and self control skills training provide the necessary foundation to encourage safety and strength. The 23 chapters are grouped into five sections, all of which are crucial and provide the necessary framework to work with traumatized children and adolescents. Readers will understand trauma, develop effective treatment plans, promote empowerment with their clients, help to resolve and deal with trauma through exposure sessions, and finally be able to encourage healthy behaviors.
Assessment: Simply put — this is the essential handbook for working with traumatized children and adolescents. If there is one resource, one guide that you buy this year, make it this book.

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14.08.07 - King Arthur Abraham welcomed two special guests at the Max-Schmeling-Gym today. Germany international Malik Fathi and fellow Hertha Berlin team-mate Christian Mueller joined the IBF middleweight champion for a special training session. "They did well but they were fortunate that I did not test their chin," the champion joked.
Coach Ulli Wegner certainly liked what he saw. "Christian Mueller is very talented. Let´s keep him here. He would be a good welterweight," the coach noted - only for Hertha Berlin´s assistant coach to turn down the offer. "No chance," Harald Gaemperle replied. Berlin will lock horns with defending Bundesliga champions Stuttgart in their home opener on Saturday, while Abraham will make his first fight in Berlin as the reigning IBF champion.
"If Hertha beat Stuttgart and I win by KO, everything will be fine," Abraham vowed.
Fathi and Mueller will of course support the champion in the Max-Schmeling-Halle on Saturday night.
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text: 24318 Bella Florence Drive Lakes Of Bella Terra, Richmond, TX 77406 Status: Off Market MLS#: 60903204 Contact Email this listing Share on Pinterest Share on Google+ Share on Facebook Share on Twitter Calculate Mortgage Print Flyer Get Directions Request a Showing Off Market 24318 Bella Florence Drive Richmond, TX 77406 is no longer on the market or has been removed from the MLS. Similar to 24318 Bella Florence Drive : Ask an Agent About 24318 Bella Florence Drive * Required fields Send Your Question × Monthly Payment Estimator Price: Down Payment: % Loan Amount: Loan Type: 30 Year Fixed 15 Year Fixed 5/1 ARM Interest Rate: % Est. Tax & Insurance: % ($/mo.) Est. Monthly Payment: $478 per month × Email a Listing 24318 Bella Florence Drive, Richmond TX, 77406 From: Name: Email: To: Name: Email: Subject: Message: Take a look at this property I found on BestHoustonRealEstateSearch.com: http://www.besthoustonrealestatesearch.com/homes/24318-Bella-Florence-Drive/Richmond/TX/77406/26326984/ Send a copy of this message to me Send Email


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Do roller-furling cruisers need a storm jib?
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Brad, I don't think anyone mentioned this, but even if your furling sail and gear were strong enough to be used as a storm sail, you'd probably damage the sail (blow out the shape) from using it that way.
A furler may be one size fits all, but that still ignores the question that really, you may need a light 150 in light winds, a heavier 110 to boom along in 20 knots and hold shape, and by the time you get to 30+ knots...you need storm cloth and the storm sail anyway, the cloth that was good for a 130 is just going to be all stretched out in heavy winds.
So getting the storm sail also will prolong the life of your roller sail.
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Microfinance is a new financial innovation with a focus on reaching the e
conomically weaker sections of the society.
Financial assistance for 'inclusive growth' has become the prime target of microfinance. Formation of Self Help Groups (SHG) to take up a small business, trade or a service activity at country side with bank financial assistance is expected to empower the certain categories of sections of the society hither to left out from the process of economic development. Off late, the success of microfinance experiment has become synonymous to women empowerment in most states in our country. Pondicherry University is shortly organizing a mega knowledge sharing event on issues relating to 'Microfinance' by inviting experts from different parts of the country and from the world for sharing experiences across the globe.
What is Microfinance?
Microfinance today stands for financial assistance to the poor not only at reasonable rates of interest but also at sustainable quantum. Microfinance lending includes bank assistance to broader range of services, i.e. credit facility, insurance coverage, marketing of products, government subsidy, etc. Financial institutions address the poor and very poor categories of population who lack access to formal financial assistance to take up a small business venture. Microfinance interventions are well recognized world over as an effective tool for poverty alleviation and improving the socio-economic conditions of the weaker sections of the society. Microfinance experiments in India largely focused on twin objectives of reducing the poverty and empowering the women in our society. An SHG bank linkage program initiated by NABARD, government of India has been effective in all States with different names. The SHG concept facilitated the poorer sections of population especially the women to form s groups and identify a viable business/trading avocation and undertake with institutional support.
SHG: A Tool for Women Empowerment
Empowerment is a process of socio-economic change by which individuals or groups gain economic power and ability to organize their livelihood. It involves increased well being, access to resources, increased participation in decision making and control over the use of resources. In other words, empowerment is a process, which challenges the traditional power equations and access to economic resources. The Micro credit facilitates the poor women to organize as groups and rotate funds among the members and build economic capacities. Deepening and widening of institutional credit among the poor was achieved to a greater extent through the microfinance channels. Loans from money lenders and informal sources at very high interest rates were significantly declined due to substantial financial interventions. Microfinance is not always for economic activities of the SHG members but also for essential family needs. Consumption loans as well as financial assistance for economic activities facilitated the social empowerment of SHG members. A gradual change in the values and attitudes of the member of SHG not only resulted in socio-economic empowerment ,creates a new social order.
Integrated Institutional Efforts
Different institutions play a mega role in the microfinance space in our country. Major institutions include Banks both public, private sector banks, NBFCs, special MFIs and insurance companies, agriculture and dairy co-operatives, corporate organizations such as fertilizer companies, handloom houses and even the post offer specialized lender institutions. Microfinance institutions provide both loans and capacity building support to SHGs. Of late, the microfinance movement has emerged as an industry embracing thousands of NGOs/MFIs, Community-based self-help groups and their federations, co-operatives in their varied forms, Credit Unions, public and private sector banks. During the last decade this sector has witnessed the sharp growth with emergence of a number of microfinance institutions (MFIs) in providing financial and a non-financial support.
NABARD: Bank Linkage
The financial inclusion has become the priority in Indian financial circle especially after Reserve Bank of India announced a series of measures in its credit policy 2006-07 to include many of the hither to excluded groups particularly self-help groups through micro credit delivery in the banking net. The concept of financial inclusion refers to extension of banking services at an affordable cost to vast sections of disadvantaged and low income groups especially to the self-help groups through micro lending. The banking industry has shown tremendous growth in volume and complexity during last decade in microfinance space. NABARD has emerged as an Apex refinancing agency for engaging in financial viability, profitability and competitiveness of MFIs. Its efforts to include vast packets of needy microeconomic entities has shown a tremendous result.
Adieu to Rural Indebtedness
What is needed is a new empowerment vision for microfinance which places emphasis on micro and macro strategies to attain sustainability for the program. A financial service provider of different type is expected to address on time honored social structure, debt bondage, role of family indebtedness and address on comprehensive solutions. The question for any program is how to ensure that the services are delivered in utmost cost efficient and sustainable way for benefits to flow to the needy.
Any strategy for increasing the access to a financial service warrants a vibrant support system. Towards the end a two track approach to create an inclusive banking, viz (i) creation and promotion of small banks with strong linkages with large entities to facilitate retailing of financial products to small clients, (ii) active exploring of channels by which non traditional entities with extensive low cost networks like post offices etc. A new look at the work of rural women, scaling innovations, linking them with the knowledge economy and focusing on equity, microfinance may likely to create social capital by promoting horizontal and vertical networks within a community, established by newer norms and social trust.
Dr. D. Lazar
Dr. K. Chandra Sekhar Rao


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Business-savvy chef Jean-Andre Charial hopes to expand into Asia
Published on Nov 21, 2012 3:02 PM
Most French chefs start their culinary career from as early as the age of 13, but two-Michelin-starred chef Jean-Andre Charial entered the kitchen at 24, after graduating from France's top business schools.
He joined his grandfather Raymond Thuilier, one of France's top chefs, who founded the renowned hotel-restaurant Oustau de Baumaniere in Provence in 1945. When chef Thuilier died in 1993 at the age of 97, Charial took over the reins.
He also owns hotel-restaurants La Cabro d'Or and Le Prieure, as well as a vineyard, and La Place bistro, which is helmed by his second daughter Marie Noelie. His 62-year-old wife, Genevieve, runs the hotel part of the business.
Charial says: "My grandfather was tough and he was always work, work, work. So I work seven days a week, and I never stop."
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The Brewery District master plan aims to bring residents and businesses back to a community that lost its namesake industry to Prohibition almost a century ago. / Enquirer file photo
An ambitious new plan could expand the revitalization of Over-the-Rhine adding more new residences, new retail and a rebirth of Cincinnatis historic Brewery District.
The plan represents the most comprehensive idea yet for remaking Over-the-Rhine north of Liberty Street, the unofficial dividing line between ongoing redevelopment to the south and still-suffering blocks to the north.
Its a really simple plan: To repopulate the Brewery District as well as make it another economic driver for our city, said Greg Hardman, owner of Christian Moerlein, which opened a brewing facility in the neighborhood last year.
The Brewery District master plan, expected to come before City Council on Wednesday, aims to extend the success of redevelopment thats drawing new residents and commerce to The Banks, Downtown and south end of Over-the-Rhine. It also would transform Liberty Street while creating a unique city neighborhood where old factory buildings and warehouses find new uses next to single-family homes for people of all incomes.
That way we can have the butcher and baker on the same block as the candlestick maker, said Jeff Raser, principal of glaserworks architects, who helped write the plan.
Right now, the candlestick maker is out of luck.
The plan was developed over the past two years by the Brewery District Community Urban Development Corp. with glaserworks and input from residents, businesses and the city.
It calls for:
Creating a Brewery District heritage trail, where visitors could stop and view historic spots.
We think the Brewery District is an untapped resource for heritage tourism, said Hardman, whos also president of the Brewery District Community Urban Development Corp.
Adapting architecture that dates as far back as 1850 for modern use by businesses and residents.
The plan envisions adding population in part by converting industrial buildings to lofts common practice in other cities but rarely done here. The neighborhood currently has about 3,000 people, according to Steven Hampton, executive director of the Brewery District Community Urban Development Corp. Theres plenty of room to add more people without pushing out the existing, primarily low-income population.
You cant have a healthy neighborhood if its all low income; you cant have a healthy neighborhood if its all high income, Hampton said. We have a lot of room for growth.
Transforming Liberty Street. The plan calls for a top-to-bottom transformation of this artery, which was widened in the 1950s to move traffic through more quickly.
It really splits Over-the-Rhine in half, Hampton said. Its not aesthetically pleasing. Its not safe for pedestrians.
In line with current planning theory, the plan would reduce the lanes of car traffic to three one in each direction and one turn lane and add a lane for bikes in each direction.
The plan also suggests redevelopment of large sections of land along Liberty.
Theres some vacant land and some thats underused, Hampton said. Its a pretty great redevelopment opportunity in the middle of the neighborhood.
The citys transportation department is looking into the proposal, Raser said. But changes are probably at least 18 months away while the department completes transportation studies and design and finds money for the work.
Creating a Brewers Triangle that would include Christian Moerleins planned event center and improvements to nearby green spaces and parking.
The master plan identifies what the Brewery District Community Urban Development Corp. can do by itself, such as the heritage trails, already under way; what others will have to do, such as Liberty Street; and what will be a partnership with various groups.
The great thing about this plan is its a glorified to-do list, Raser said. These are the marching orders.
Notably absent from the plan is a call for the return of the Brewery Districts heyday, when up to 18 breweries operated at one time.
Christian Moerlein and Sam Adams are operating there now, with a new craft beer maker, Rhinegeist, set to open by the end of the month. But the Brewery District isnt hinging its economic future on beer-making.
We dont want to get caught in the trap of This used to be a brewery so it has to be a brewery again, Hampton said.


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Tabing also stirred up public art discussion by bringing Oak Park artist Tony Tasset's giant "Eye" sculpture to Pritzker Park. The three-story eyeball, made of steel and fiberglass, was spotlighted in the fall in National Geographic Kids' standing feature, "Extreme Weirdness from Around the World."
But not all grand ideas go smoothly.
And the Loop alliance's initial Lightscape installation, unveiled in November, has had a few snags. The clusters of pipe-shaped light sculptures in heights to 9 feet are programmed to turn on and off in sync with recorded music. But there have been times, including during a stretch of the Thanksgiving holiday weekend, when the speakers have gone out.
The Lightscape is scheduled to take on a Valentine's Day theme, "Love Songs and Lights," Tuesday through Feb. 17. There will be love songs playing along State Street for 30 days, and a contest to play a romantic song dedicated to a loved one every hour starting Valentine's Day.
Obstacles are part of the deal when pushing for change, Tabing said.
Taking a few hits to advance his agenda comes naturally to the former high school linebacker. But making the leap from public servant to leader of a business association was an awkward fit at first, Tabing said.
With a graduate degree from the University of Chicago's Harris School of Public Policy, he was more comfortable tackling financial reports and Excel spreadsheets than creating branding and marketing campaigns.
So he decided to think big again.
At the organization's first annual meeting under his leadership, Tabing made a presentation that surprised the scores of members gathered in a hotel ballroom for lunch.
An urban design firm from New York, hired by Tabing, had come up with some innovative ways to dress up the Loop. Among their more outlandish ideas: create a recreational "Bucky Beach" by moving the lakefront closer to Buckingham Fountain, and turn the "L" tracks into a roller coaster to allow for a better view of the billowing curves of Frank Gehry's concert pavilion at Millennium Park.
Tabing never expected the city to build a beach across Lake Shore Drive or turn the "L" into a theme park ride. And the design firm had many practical ideas, including installing signs to better direct Millennium Park tourists westward to the shopping along State Street.
But the presentation accomplished its goal: It drew incredulous chuckles and sparked conversations about fresh ways to approach the long-standing question of how to draw visitors from North Michigan Avenue and the lakefront to shops and restaurants and theater in the Loop.
"He looks at shaking things up, and that makes people think differently," said Lynn Osmond, president and CEO of the Chicago Architecture Foundation, a Loop Alliance member who attended that first meeting. "Design solutions start by bounding off the walls, and eventually it gets pragmatic. It loosens hinges and allows people to think big."
Tabing had the good fortune of taking his current job just as Millennium Park opened. The $475 million public park, with its free concerts and stunning architecture and gardens, attracted more than 4 million visitors last year and sparked a condominium building boom.
His goal is to pull as many of those Millennium Park visitors as possible west into the Loop's interior. He would like to see more lights, especially on State Street and along the "L" on Wabash Avenue and Lake Street, to make the Loop more appealing to tourists walking in unfamiliar territory. He is having lunches with potential donors to raise money for an art installation next summer. And he is in the midst of a project to install an interactive kiosk at Michigan Avenue and Jackson Street to mark the starting point of the famous Route 66 historic highway.
"A lot of not-for-profits do the same thing over and over again," said Lori Healey, a principal at Chicago-based real estate developer John Buck Co. who knew Tabing when she was former Mayor Richard M. Daley's chief of staff. "Ty pushes the envelope all the time. He's really contributed a lot to the cultural status of State Street. It's a whole neighborhood now."
Twitter @sandra_m_jones
Ty Tabing, executive director of the Chicago Loop Alliance


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Basil is the first scent that comes to mind. But I have zero experience with Thailand outside of restaurants. Lol.
Thread: What smells say Thailand to you?
I'm making a perfume soon for a friends Thai wedding. I've only been there once, so before I go ahead, it might be fun to put it to the brainstorming panel before I begin.
The perfumes will be little gifts for the guests, so a male and a female version, or one unisex perfume.
The bride is a fairly petite and gentle natured cutie and her colours are pink and silver in muted form.
I was thinking along the lines of a fairly light and fresh cologne, a slightly unusual citrus, spicy, maybe a hot nuance, a pink suggestion in the centre but not fruity or too girly, with a gentle creamy, woodsy drydown.
Initial thoughts have been along the lines of lemongrass, Thai lime leaf, soft rice notes, spicy notes like coriander, cumin and hot pepper. Not sure yet what woods might signify Thai nor the flowers. Thai natural flowers are fulsome sorts like orchids, gardenias and fat aromatic florals, so there will be a pink in there. Maybe hibiscus says pink. Woody might be more like palms.
What smell would suggest Thailand to you? This is just a light hearted brainstorm so anything goes.....
Basil is the first scent that comes to mind. But I have zero experience with Thailand outside of restaurants. Lol.
Never been there personally, so at the risk of becoming stereotypical, anything tropical. Coconut-smelling, beach lotion, perhaps a bit of sandy and marine notes, as well as plenty of exotic spice. Indeed, just a very random, uncoordinated but still heartfelt and upfront brainstorming, but these are indeed the few notes I can immediately think of.
Definitely coconut, lemongrass and perhaps mango.
Use some Paradisamide. Not sure why, but I want you to use that in your formula.
Coconut milk, lemongrass, lime, cilantro & green curry.
But for a wedding you are right on the money with your thoughts on white tropical flowers. I think something like Bronze Goddess could work.
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All fabulous suggestions and ideas. All going in the think box thank you.
GSG - Paradisamide = bitter tropical grapefruit rhubarb guava - Substantivity : 240 hour(s) at 100.00 %
Sounds interesting. Don't have it though…
The peace of a Wat as well I suppose… possibly incense notes, but that's kind of veering off a bit into busy Bankok rather than peaceful wedding.
Last edited by mumsy; 11th July 2014 at 02:27 PM.
From Wiki, the flower of the Ratchaphruek or golden shower tree (Cassia fistula) as the national flower of Thailand.
Also perhaps Lotus.
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That is a wonderful tree.
I've never been to Thailand, but I'm picturing a light-floral (non-rose) oud fragrance with some light spice, fruity undertones and loads of creamy sandalwood in the dry-down. Let us know what you come up with!
Last edited by rynegne; 11th July 2014 at 05:42 PM.
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I have lived there for two years and in SE Asia for 10 and we went there regularly. Definitely lemon grass and don't forget frangipani. Also for lime I would use kaffir lime. And galangal instead of ginger. And don't forget black pepper which actually comes originally from Thailand (or at least the Thais think so... they call it "prik Thai") a base with sandalwood to evoke the wats as you say, would not be bad... but you'll need to choose a direction, so many smells in Thailand (my civet paste that you have smelled a sample of also comes from there)!
The Kaffir Lime I have is from the leaves. I cooked with some galangal recently and noticed its wonderful smell. There is a particular green smell in Thai food and it might be the kaffir lime. I might have to go and eat some more and see. Thai food has a sharp but creamy quality to it in the sauces. Also my lovely bride will have a good idea of what she likes when we begin. I just love this part of the creation process. It is the mental conception of a new baby. It is going to be my wedding gift to her.
I think we will assemble all these wonderful ideas as single mono-smelling vials and smell them one by one together. I'm really grateful for the input. Having many minds is far better than one.
This could possibly have two directions, one for the ladies and one for the men. We'll see what transpires.
Last edited by mumsy; 11th July 2014 at 06:57 PM.
For a gentle natured Thai addition, try pandan leaf (although I haven't experienced the EO)
I certainly Think of Curry, Rice paddies, Incense, Frangipani, Orchid. water...
Paul Kiler
PK Perfumes
Gold Medal for "Best Aroma"; Los Angeles Artisan Fragrance Salon
Mumsy, where did you get the Kaffir Lime (EO I assume)? I need it, I need it real bad!
Congrats to your friends.
I am a Thai so I would give your my two cents.
Scents that reminds me of my country are
- Lemonglass
- Banana Leaf
- Coconut Milk
- Incense
- Kaffir Lime
- Pandanus Leaf
- Lotus Blossom
- Jasmine Rice
- Jasmine
- Galangal
I have posted a blog on ancient Thai Perfume with all the ingredient we use to make such fragrance long time ago.
By the way, there is an indie perfume house here inspired by Thailand. You might looks at their collection for ideas.
Their mango sticky rice scent smells almost exactly like the real dessert.
Last edited by Wit_Siamese; 13th July 2014 at 04:21 AM.
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-------- Les Exclusifs de Chanel: Sycamore
------ Amouage: Fate Man
-------- Amouage: Epic Man
------ Tom Ford Private Blend: Noir de Noir
-------- Terre D'Hermès Pure Parfum
------ EDP FM: Carnal Flower
-------- Neela Vermire Creations: Trayee
------ Dior: Leather Oud
------- Hermèssence: Ambre Narguilé
A mix of Kaffir Lime, Lemongrass, Coriander Leaf, and Coconut; with touches of Basil, Ginger, Galangal (if you can find it) and maybe a little Galbanum. That should make a good, typical Thai Green note. Frangipani or Osmanthus, will make it Floral.
I think Dave does cover all the major bases at one shot. I know Lemongrass, Galangal, Ginger, Basil, Coriander, and Coconut are probably standard menu ingredients for most any Thai curry dish. Frangipani planted all over the developed portions of the country.
You will find eight suppliers, just on the first page of results
Paul Kiler
PK Perfumes
Gold Medal for "Best Aroma"; Los Angeles Artisan Fragrance Salon
I'm in the process of looking them all up and it's a good job I checked the Massoia oil (coconutty) because it is completely prohibited by IFRA and seeing as I'm giving these to unsuspecting wedding guests. I thought I might toe the line for a nice change.... (I only said might)
Just a few so far as I haven't finished looking yet.
Lemongrass - citral <82%, eugenol <0.3, citronellol <1%, geraniol <8%
Coriander - geraniol <3%
Basil - Methyl eugenol <6%, geraniol <0.2%, estragol <87%, Eugenol <4%
This toeing the line business will be more like a maths quiz... lol
Hmm.. seems like you're going with the typical food scents..
Haven't been to Thailand, but been to Taiwan, and I think the weather is similar there..
For me the strongest memory is the incense they use there, which is similar to Eden's
Oud.. There were a lot of orchids around, though I don't remember their smell..
Are you familiar with Taro root?
I looked it up. Seems like it would indicate a nutty creamy aroma like a sweet potato. Please correct me if that isn't so.
In Thai cuisine, taro Thai: เผือก (pheuak) is used in a variety of ways depending on the region. Boiled taro is readily available in the market packaged in small cellophane bags, already peeled and diced, and eaten as a snack. Pieces of boiled taro with coconut milk are a traditional Thai dessert.[20] Raw taro is also often sliced and deep fried and sold in bags as chips (เผือกทอด).
Mumsy's description of the use of Taro in Thailand sounds similar to its usage in the islands of the state of Hawaii, where it is a popular food staple amongst the ethnic Hawaiian folks born and raised in the islands, and normally regarded by everyone else as disgusting (in the prepared by boiling version).
Taro is grown in various locations in Hawaii. There are two basic varieties, a dry land taro which grows only in locations that have some decent amount of water drainage, and a wet land taro, which is grown at the lower elevations in swampy, frequently wet locations. On the Big Island, the wet land taro is grown on a huge tract of land at the bottom of Waipio valley, which is located on the north side of the island.
They are members of the Aroid family (as are Philodendron, Pothos, Caladiums, Monstera deliciosa, and others, all having leaves that are large, kind of heart shaped, many used as tropical house plants). The common name for Taro is Elephant Ear's, a good description most agree after seeing the shape of the huge leaves. I don't recall the botanical name for the plant...and am too tired at this particular moment to look it up.
It is the root, actually technically a tuber, that is prepared for consumption. It is virtually all starch, and definitely involves an acquired taste to develop the level of appreciation that the locals have for it. The locals born and raised on the prepared (ie. boiled) taro roots there tend to love the stuff. Transplants to the islands tend to be disgusted by it thoroughly on their first taste of the smallest amount that they allow to be placed into their mouth such that there is only rarely the occurrence of a second occasion for a taste to be acquired for it in the locally popular boiled version.
Cooked in oil and resulting in fried chips as Mumsy mentions to be popular in Thailand, they are sort of simliar to starchy plantain chips, though I think they may be a bit more flavorful than plantain chips, and in that particular version, they are quite accessible to the palatte of people who have not grown up in the Islands. When it is prepared by way of boiling, it has a consistency that has it look like a bag full of a mushy gunk that has a consistency of glue, or goo, but look more like mud. As fried chips, they have an interesting look that that is the result of bright purple colored streaks that run through the chips.
Your description sounds kind of partial.. I'm only familiar with purple Taro, and anything
made from it is *heaven* - at least for me. I strongly recommend getting some (purple) Taro
pudding, just for the experience. It's creamy, also kind of fruity and maybe a bit musty
(I can't recall it right now, been a while.. maybe I'll order some powder). Would be nice
to find an accord for it. (Which reminds me it would have been nice to find an accord for
overcooked rice as well.. it's also kind of musty).
The insatiable desire for first hand knowledge will induce many to smell some of this and probably taste some after these descriptions. I know I will.
Nizan, I would guess that it is possible that you are familiar with some variety of Taro that is different than the varieties that are grown and consumed in Hawaii, and they are the only ones that I am familiar with. I can assure you, I left no stone unturned in my description of the plant as I knew it in Hawaii. I lived there 17 years, travelled out of the state only two times during that period (such long term periods of being on the island often lead to the condition known in HI. as "rock fever"). During the entire time that I lived there, I saw the bags of Poi (the local name for the boiled version of Taro) on the counter next to the cash register any night that I stopped in at the convenience food store near my residence. In the 17 years that I resided in that location, I never once saw a non-local person buy a single bag of the boiled stuff, ever. Also, never saw it look purple in the boiled version. Only purple present was in the stripes of the fried chips. I had friends of many different Asian ethnicities, Japanese friends, Philipino, Thai, Korean, Vietnamese, Chinese, and I never heard or knew of a single one of them either that ever ate it. The appreciation for it was held only by the local ethnic Hawaiian folks.
Yea, the stuff is definitely creamy in texture, but that description of it having a fruity aspect to its flavor does have me wonder if what you have had taste experience with was in fact some alternate variety that was better suited to growing wherever you obtained it outside of HI.
As regards an accord based on the odor profile of the stuff, I think it is safe to assume that you would never locate such a formulation in Hawaii. And on the mainland of North America, it would probably be reasonably accurate to assume that no less than 999 people out of every 1000 have never heard of the stuff. So creating an accord would probably be up to your own efforts.
Not to sound cocky or anyway like that, but if you were to bring up the idea to the people in HI. who do eat the stuff that you were thinking of making a perfume based on the fragrance of Poi (to any of them, as long as they were old enough so as to have a familiarity with Poi), well I can visualize very well all these years later how the outcome of that explanation of your intent would appear. First they would stare at you with a bewildered look on their faces. Then they would break into some very hard and loud laughing when they came to realize that you were in fact serious.
I am really wondering if the Taro that grows in Thailand is a variety that is different from the varieties in HI., considering that you describe it rather a bit differently than what I know of the taro varieties that are grown in Hawaii, and it might be more at home in the hotter and more humid conditions in thailand as compared to the cooler climatic conditions in HI.
We have taro available in New Zealand. Never tried it, it's popular with the Pacific Islanders though.
I would not know what to do with it.
Sounds a bit different from what I know.. Probably a different sub-specie, or something like that..
Here's some Taro bread
Taro smoothie
Taro cakes, buns, bread, etc. Its usage is very similar to that of sweet potatoes.
Taro is rather well known in Asian communities or at least to the people I know of.
Mumsy's description of taro seems right to me. If taro is used in perfume, it's probably quite subtle.
Sent from my iPhone using Tapatalk
When I was last there (my wife's family is from the deep south) the air was always filled with the fragrance of ch-om (vegetable from the acacia family), "sator" beans (สะตอ), longkong and salaa rakam fruits and champaca flowers.
And of course durian; the smaller Malay varieties were the most fragrant and sweetest I've ever had.
It does seem like a different thing from what is common as a source of starch in Hawaii by the select grouping of individuals who consume it. I have never seen or heard of it in HI. being used in any of the forms shown in the pictures. It was never never considered as something suited to use in pastry and such, or as a smoothie, though maybe things have changed as it was a good while ago that I lived there. A lot changed since that time. Heck, not only are there today these machines that give all sorts of information and even can produce on demand moving pictures like on TV, and music, just like having a record juke box in your house. But in HI. today you can access that internet thingamajig there and not have to pay $8.00 for each and every hour of access to it as was the case when I was still living there (though back then, there were no movies on it, actually not any type of pictures on it, nor the jukebox, but the text of everything which consisted of white letters against the black screen looked pretty high tech. Probably why people had to pay $8.00 an hour to have their computer connected to it.
This is such wonderful help. Thank you everyone. I love all these suggestions.
Having read so often about the odor of the Durian and the odor always described as basically, very unpleasant, I find Manuel's comment about the Malay varieties of Durian being "the most fragrant", which seems to imply, I think, that these have an odor that is appreciated?? Can Manuel, or anyone else that knows, expand on this seeming pleasant aspect of Durian odor, and how it would be described? Thanks.
Mumsy, what would you do with a tincture of Durian? Would it be used for modification of other ingredients in perfume blend, or used for culinary flavor use, or other?
Tuberose in its concrete form is actually fairly unpleasant an odour but so delightful when diluted. I wonder if Durian would oblige in the same way. I remember a whole thread on the subject long ago. I have only smelled it once and it was incredibly pungent, fruity, very overripe, meaty, sockish but curiously perfumed, all at once.
If I made a tincture, then it would be to use in a blend but only if it obliged and smelled nice and/or useful in dilution, but I could also see it being used as a culinary thing. There might be one already for all I know.
... there is...
Last edited by mumsy; 13th July 2014 at 10:25 PM.
Feeling my way around the green note just to start the ball rolling. (All @10% unless otherwise stated)
0.465 kaffir lime,
0.410 lemongrass,
0.505 coriander seed (don't have the leaf...yet)
0.160 galbanum @1%
0.065 basil
0.135 gingergrass (can't find my ginger and it's late)
Initially a bit cluddy because of the seed rather than the leaf but gets quite clean dry grassy. Need to mess with loads of levels and get some other oils but definitely on the right lines. Thank you David.
Last edited by mumsy; 13th July 2014 at 11:34 PM.
Reading your comment about how Tuberose is so different in concentrated vs. diluted form has motivated me to dig out my samples of Tuberose and dilute one of them to see how much an improvement is achieved. Not that I haven't read this same instruction to be a necessity prior to analysis of the fragrance provided by the floral absolutes any less than a few hundred times or so by this time I would guess...I noticed Arctander's comment about the importance of the same thing years before I ever placed my first post here in BN. But feeling like my available living space result is decreasing in size, mainly due to the increase of area taken up by the always expanding amount of space devoted to the aromatic materials, I have always held off on doing much in the way of dilution, as every bottle that I fill with something to retain of course increases the space devoted to materials storage. But your post motivated me, so, I just to need to ask before proceeding...so as to avoid making two bottles and keep this to a single diluted sample, would you recommend alcohol over FCO to use as solvent? While I await a reply from you, I will have to figure which to dilute. Of three versions, two are liquid, one is solid, all smell both nice and rough at the same time.
Your mention of how the Durian smelled both disagreeable and perfumed at the same time...reminds me kind of the situation with Papaya, which I assume can in no way compete with the Durian for odd fruit odor, but it is like your comment regarding Durian, having both a pleasant aspect, as well as a kind of dirty sock sort of smell, at the same time. Sort of like the duality I have created in many a formulation trial where I find I like the outcome about halfway, and at the same time find it revulsive to a similar extent.
Just after reading your post, and before I found the added edit link, I was thinking of how I have never come across a Durian in Hawaii, and wondered if they might be there, and wondered if it was a matter of my being in the wrong place at the wrong time that always kept it hidden from me. Thinking how I should go about to have that answered,I then noticed the "...there is..." link with the product label indicating it to have been made in HI. Checking a link on the Amazon page for a similar product, the picture at the linked location looks like a fruit that I had seen every year in a particular residential property in town, and which I was never able to identify. But I think I have finally identified that fruit, after wondering about it for so many years. Actually, that it is now over 15 years since moving out of HI, I can't suggest that the tree has been on my mind an awful lot, but its' nice to have the mystery finally solved. Sort of the 25+ year version of Paul's identify this tree endeavor.
Last edited by islearom; 13th July 2014 at 11:38 PM.
The only time I find the odor of durian disagreeable is when it's over-ripe and/or has been refigerated; it becomes sulfuric like old garlic which many of us westerners, unfortunately, first experience it in this state. Otherwise, it's fragrance is intensely of caramel custard with a fruity-floral overload -like a benzyl alcohol and benzyl acetate combo.
This can however become overpowering in small spaces as I've found with alot of these, as my wafe calls them, "jungle fruits". Salaa fruits smell almost of pure ethyl butyrate. Longkong smell very faintly of ethyl butyrate with tiny traces of paridisamide, petrol and a huge dose of lyral.
Last edited by Manuel; 14th July 2014 at 07:10 AM.
Fabulous help with specifics there. Indeed in a lower concentration I can see that it could indeed be a very useful perfumery note. It is inevitable that some will be purchased. Maybe we should be on the splits board for some durian tincture. Lol
Update. The green note has gone too far towards lemon peel with the poportions I used so will be ingredient shopping for some new ginger and/or galangal plus coriander leaf..... Plus a few more I expect.
Last edited by mumsy; 14th July 2014 at 07:34 AM.
Paul Kiler
PK Perfumes
Gold Medal for "Best Aroma"; Los Angeles Artisan Fragrance Salon
It took me several years to know that Coriander and Cilantro were the same plant. :-)
In addition to Cilantro, you might also consider Perilla EO. There are a couple of varieties, one also called Shiso.
They can be really strong, so start with it diluted to 10% and add slowly. And if all your other oils are already diluted to 10%, dilute this one to 1%.
Paul Kiler
PK Perfumes
Gold Medal for "Best Aroma"; Los Angeles Artisan Fragrance Salon
That's a new one on me. Fabby. What does it smell like?
Perilla blurb here
Perilla smells sort of Green and spicy (cuminic sort of), The Shiso I have from Enfleurage is softer.
But it looks like they are not presently stocking the Shiso there.
The Perilla I have from Liberty Naturals is the one that is green and spicy/ sort of cuminic
Perilla is really it's own beast, since the Perillaldehyde, Perillene, and Perillaketone only occur in Perilla.
Paul Kiler
PK Perfumes
Gold Medal for "Best Aroma"; Los Angeles Artisan Fragrance Salon
I should've also mentioned jasmine sambac. That's the quintessential jasmine fragrance that resonates with Thai folks. They make wreaths out of it, they use it in the temples, flavor desserts with it etc.
I've currently been working on a Thai/Southeast Asian themed formula that is mostly centered around jasmine sambac
Funnily enough I had just dug the Jasmines out because I was delving into our honeymoon pics. We went to Bangkok then Koh Samui. All those lovely pink and yellow flower necklaces hung on the spirit houses. I don't know what flowers they were. I had forgotten so much. I thought the pics may trigger some smell memories. I might post some in a while.
I have some older massage oils that are made in Thailand. Musk, sandalwood, jasmine, frangipani, rose and bergamot. I can't use them as is but their smell is still good for reference. Especially the frangipani. The musk actually smells pretty authentic. It could easily be.
Any number of exotic flowers.
Also opium is a possible note. But much of what I'm doing is furthering a stereotype, and I don't really like to do that
Although Thai food is much appreciated but when it comes to fragrance what stands for my country the most, IMO, is flowers and then jasmine rice.
I'd recommend jasmine, rice milk and some more other flowers to add depth to it. And the hands and legs to the heart of your perfume could be some spices.
By the way, glad you like Thailand. ^^
Current Top 5
1. Creed Aventus
2. A*Men Pure Malt
3. L'instant Extreme
4. Nasomatto Duro
5. CDG - Kyoto
Manuel, would the formulation based on J.sambac that you are working on be intended as a women's fragrance, or would it be something that males, in the western world, would also be able to wear (in public)? Asking as I would like to understand better how I may incorporate the florals generally regarded as having use only in women's fragrances, into blends that would not be considered to be odd if worn by males (again, in western society).
In the older traditions of perfumery, the gentlemen were very floral indeed. Violets in particular amongst others. I think it is only the temporary phase of uber cleanliness style fragrances that make big flowers for men a bit out of fashion as a forefront ingredient. They sit very happily in so very many perfumes but perhaps not sticking out of the vase so much as they used to, and no doubt will again when the tide turns.
I really like florals on men. The male skin turns them differently musky compared to on a womans skin IMO. Don't be shy chaps... put those flowers on.
Jasmine rice.. Keep encountering that. Does anyone have any suggestions for an accord? I wouldn't even know where to start..
From the PK Perfumes Accord Archive:
Rice Accord
I love the scent of rice, particularly Basmati. It would be wonderful to base a
fragrance around it.
The aromatics in rice are various pyrrolines, particularly 2-acetyl-1-pyrroline,
which give a buttery, nutty, popcorn smell. As well as hexanol, which smells
sweet, green, herbaceous, giving the tea note. And also bezaldehyde,
particularly in the fragrant Jasmine and Basmati varieties, this has a floral,
jasmine smell.
So try a blend of buttery nutty smelling ingredients, with tea and jasmine
Hope this helps,
(Might be Aussie Perfumer / Perfumer search page Mark Evans, all around fantastic guy, but I really can't remember now...)
Paul Kiler
PK Perfumes
Gold Medal for "Best Aroma"; Los Angeles Artisan Fragrance Salon
Hmm... I only have nutty pyrazine (as well as a few other ones, which are more musty),
milk lactone and acetoin.. Do you think these will work?
Just tried my green accord on the bride and she thought it smelled fresh and lemongrassy. It got a smile. I have just received coriander leaf and galangal so that will be next.
I ran through all the flowers to test what reaction. It was the jasmine grandi rather than the sambac that made her smile with recollection. The blue lotus chimed a bell too along with osmanthus. She said that reminded her of the posh restaurants there and frangipani reminded her of relaxing.
A jasmine rice tincture is under way to see what that produces. I shall try an accord too. This is a really nice project to play with.
With all those smiles, you might have to add some Hyraceum to tone down all that enthusiasm..
Mumsy, I'm hoping that you did request the Alpinia galanga version of Galangal, that being the variety that is commonly used in Thai cuisine. The name of Galangal is also applied to Kaempferia galanga.
I've noticed that a number of online vendors offer a product that they refer to as "Galangal Essential Oil", with the botanical source identification being one or the other of the two, depending on which vendor site you are looking at.
I noticed no one mentioned mango sticky rice yet! It's so delicious and it's something I never fail to order when I go to a Thai restaurant, or when I'm in Thailand!


text: Apple Imac question [Archive] - Glock Talk Glock Talk > The Main Room > Tech Talk > Apple Imac question PDA View Full Version : Apple Imac question Romadoc05-14-2007, 13:22Is there a way to make all print fit on screen. I often have to scroll back and forth due to print running beyond edges. When I used to use Opera, there was a fit to screen option. rhedley05-21-2007, 08:10I was having the same problem with a PC using IE, switched to Firefox and that fixed it for me.. Deanster05-21-2007, 10:07I'm using Safari on iMac also, and don't have trouble with that - could you post an example of a site where you're having difficulties? Or, just download Opera or Firefox for Mac. They're both excellent browsers, and if you like one better, no reason not to use it. Washington,D.C.05-21-2007, 11:13Camino usually works well in OSX. You may need to change some display settings for the problem you are having. http://mac.majorgeeks.com/download4908.html BLiTzNicK05-21-2007, 15:14This is going to sound silly, but did you try clicking the little green ball near the top left corner of your window? vBulletin® v3.8.7, Copyright ©2000-2015, vBulletin Solutions, Inc.


text:
24 October 2013 10:51 [Source: ICIS news]
LONDON (ICIS)--Trade body Unite confirmed on Thursday that it has re-entered talks with Switzerland-headquartered chemicals company INEOS in a last-ditch bid to save jobs at the shuttered petrochemicals comple in Grangemouth, the UK.
The news comes a day after INEOS' announcement that the Grangemouth petrochemicals complex – which has been offline for over a week – would stay closed after half of site's employees voted against proposals to reform pensions, wages and union representation at the site.
Unite had been in talks with INEOS under the auspices of industrial dispute mediator ACAS last week, but negotiations broke down on 16 October.
At the time, Unite Scottish secretary Jim Rafferty said the trade body had offered "every proposal we could practically make", indicating these renewed talks may show a willingness to make more concessions to INEOS' survival plan than it would previously have countenanced.
"We can't go into any details at this stage apart from... that we're in talks as a way to save jobs and prevent harm to the plant," a Unite spokesman said on Thursday.
Mediator ACAS is not involved in the current negotiations, he confirmed.
There were calls from both Scottish and UK governments for further talks regarding the plant's future following the closure announcement yesterday. Scottish parliament confirmed its ministers have been in talks with potential buyers for the site, and UK Energy Minister Edward Davey said yesterday that Westminster still hopes that the complex will stay open.
According to INEOS, the site needs £300m (€411m, $484m) of investment, along with a £9m grant from the Scottish government and a £125m loan guarantee from the UK government for the construction of gas terminal infrastructure to allow the import of shale-derived ethane. The UK treasury pre-qualified the project for loan guarantees on 22 October.
The Grangemouth oil refinery- joint-owned by INEOS and PetroChina - is expected to be restarted, but its long-term viability in the absence of the petrochemicals site remains to be seen.
($1 = €0.73, €1 = £0.85, $1 = £0.62)
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text: Nakoma August 08, 2014 11:54 AM MotoGP » Cal Crutchlow talks Ducati U-turn I wonder if Marc Marquez could win a championship on a Ducati. Now that would be interesting. Casey Stoner managed to win on the Pigati and Marc is said to be quicker still. Reply Report abuse 2 agree 3 disagree


text:
Oprah Winfrey Is the (Talk Show) Queen of Australia
The Sydney Harbour Bridge donned a large "O" in the signature Oprah style and the iconic Sydney Opera House temporarily nicknamed itself the Sydney "Oprah" House.
According to the Daily Mail, a soiree and fireworks display were held in Winfrey's honor at the city's Botanical Gardens, hosted by New South Wales Premier Kristina Keneally. Oprah was dressed in a kaftan by Australian designer Camilla Franks, styled to resemble one of Sydney's iconic birds, the Rosella.
Oprah landed separately from her 300-member audience, who arrived in Australia from the U.S. last Tuesday to begin enjoying the host's ultimate giveaway -- an eight-day journey across the land Down Under.
Winfrey kicked off the 25th and final season of 'The Oprah Winfrey Show' in September by surprising her shrieking, jumping and sobbing fans with what she billed as the trip of a lifetime. The hand-picked audience was made up of some of the program's most loyal viewers over the years.
On Sunday, Oprah also climbed the Sydney Harbour Bridge with best friend Gayle King and 249 others, making it the largest group to ever climb to the top of the famous landmark.
Oprah's grand excursion Down Under is reportedly costing the country's tourism board nearly $3 million in Australian dollars (roughly $2.8 million U.S. dollars). And the government is reportedly happy to pay for it. According to the BBC, Australia's tourism minister Martin Ferguson insisted it was money well spent as it would put Australia in the spotlight. "Oprah is a household name and her star power has the potential to lift Australia's profile as a premier tourist destination," Ferguson said.
Just last week, Oprah topped the list of the most charitable celebrities after giving away more than $40 million in 2009.
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- Monday 13 DecemberBy stu
1st again!!!
keep her australia.
- Tuesday 14 DecemberBy SUNNY
- Saturday 01 JanuaryBy margaret901
I agree with you all the way.
- Saturday 01 JanuaryBy margaret901
Gkad she has gone, so sick of her yelling. she has money but won't buy her happiness, she looks like a sad lady. wish she would help the u. s. a. people we all need it. she has enough to help the homeless and people with illnesess and no insurance. she will never use all that money in her life time.
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text:
09 May 2013 07:49 [Source: ICIS news]
SINGAPORE (ICIS)--China's Fushun Petrochemical, a PetroChina subsidiary, plans to shut its polypropylene (PP) and polyethylene (PE) units in Fushun, Liaoning province, for scheduled maintenance on 15 May, a source close to the company said on Thursday.
The shutdown period will last about 15 days, according to the source.
The PE units comprise a 140,000 tonne/year high density PE (HDPE) unit, a 350,000 tonne/year HDPE unit, and a 450,000 tonne/year low linear density PE (LLDPE) unit. The PP units comprise a 90,000 tonne/year PP unit and a 300,000 tonne/year PP unit.
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text:
These are stores we know of that create femboy friendly fashions and other items, and are supporters of transgender and gender equality in Second Life. These are all creators who have or will be participating in NOP~ Events Femboy and Alternate Gender fashion events.
▨▨ If you are a store owner, or know a store that isn't on the list, please put an NC in the NOP~ Events mailbox HERE with the store name and LM/MP link!
▨ .::[HTxDZ]::.
▨ Pope's Porn Emporium
▨ MadCat Creations
▨ Gomun Horangi
▨ .:Rainbow Rock Candy:.
▨ [Batsu]
▨ *Tori-Tastic*
▨ Curious Kitties
▨ Crimson Fish
▨ ^.^Ayashi^.^
▨ *plowwies*
▨ .: Fujiwara's World :.
▨ Kabuki Creations
▨ Kiss Club
▨ Vero Modero
▨ {W&R} – {Witches & Rats}
▨ [Let's Get Dirty] MensWear
▨ Curious Kitties
▨ [Earth's]
▨ anthony-art
▨ Hawker's House
▨ Prometheus' Fire
▨ Cake Fox
▨ .::Cubic Cherry Kre-ations:..
▨ Relentless Wren Fashions
▨ Insanya
▨ Zinner Shapes
▨ /Dark Matter/
Please visit http://nopeventssl.blogspot.com/2014/02/femboy-friendly-stores.html for the original post date.


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|May 13, 2008, 02:41 AM
Migration Assistant giving problems ... pull HD as workaround??
So I finally finished cleaning out files on my old MB, installed the Air Migration Assistant and connected via Ethernet and followed all the steps, but it doesn't get very far before popping up a message with "connection problem" or something and then just hanging. Grr.
Yes, I know, lots of people have this problem, and the workaround is to do a Time Machine or SuperDuper backup to a USB drive and migrate from there. But my old MB is a Tiger machine and I don't have a USB drive...
Has anybody tried taking the hard drive out of the old MB, plugging it into a SATA-to-USB cable, and migrating directly from the hard drive?
Sounds like this might be the fastest way to migrate data to a MB Air?
(and by the way, what's up with there being no Create New Topic button on Apple Forums?)
|May 16, 2008, 10:34 AM
Why do you need to pull the HD?
Just connect the two computers via the ethernet, log-in to the old computer via the "connect to Server" under "Go" in the finder, and the old HD shows up on the MBA. I do this all the time to transfer files.
|May 19, 2008, 02:39 PM
Maybe a combo USB/Firewire drive enclosure, you can get a 3.5" drive one pretty cheap. Use the FW interface to Carbon Copy the old system then the USB connection for migration asst to get everything off.
|May 20, 2008, 03:05 AM
Because Ethernet doesn't work -- it fails with "connection problem" at random times during the migration. Of course, Apple Store staff just shrugged it off and told me that Migration Assistant hardly ever works -- mind you, this is with a bone stock brand new MacBook Air freshly installed and patched. Grr.
Others have mentioned the idea of cloning the old drive to an external USB drive before, but I don't have a spare HFS-formattable USB drive and would like to avoid buying one just for this purpose.
So anyway, I decided to try it -- pulled the drive out of the old MacBook and plugged it in to a SATA-USB cable, and drive mounted just fine. Oddly, though, the MacBook Air trackpad refused to work when the drive was plugged in -- as in, the motion became crazy jittery and only horizontal. Ooookay, so in goes the USB hub and the mouse to make it work. That worked okay until somewhere in the middle of migration the MacBook Air crashed hard and display went dark and nothing worked, not even caps lock -- only the CPU was busy heating up the planet. Grr. Okay, reinstall OS one more time....
So I guess my trusty SATA-USB cable is somehow incompatible with the MacBook Air. Maybe I'll try taking apart my USB hard drive and swap the internal hard drive with the one from the MacBook and see what happens.
Oh, and, when I plug the APPLE SUPERDRIVE into the MacBook Air, the same trackpad problems result. But after a couple minutes it slowly resolves.
What the heck is wrong with this computer?? *Nothing* seems to work the way it should. Oh and by the way, this is after a logic board replacement last week.
|May 20, 2008, 10:59 AM
I think this is more a problem with Migration Assistant than the ethernet...
I never even tried Migration Assistant, because my old laptop was running 10.2 and so the migration utility was not compatible with the air. I just connected via ethernet, logged in as I described, and manually downloaded all the files I wanted (mainly the documents folder and my itunes and iphoto libraries). It took several hours, but I never had an "ethernet disconnect". I also routinely connect to my desktop at work to transfer several Gb of files. Never a problem.
I would still suggest you try this.
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Latest polyarthritis Stories
Scientists have discovered gene expression differences that could lead to better ways to classify, predict outcome, and treat juvenile idiopathic arthritis (JIA). Eventually such findings could enable doctors to target more aggressive treatment to children at risk of more severe arthritis, while those likely to have milder disease could be spared the stronger treatments that carry a greater risk of side effects.
NEW YORK (Reuters Health) - The risk of lymphoma (cancer of the blood) appears to be more than twice as high in people with inflammatory polyarthritis relative to that seen in the general population, UK researchers report.
Researchers from The University of Manchester's Medical School have discovered that eating more brightly-coloured fruits and vegetables like oranges, carrots and sweetcorn may help reduce the risk of developing inflammatory disorders like rheumatoid arthritis.
- The horn of a unicorn considered as a medical or pharmacological ingredient.
- A winged horse with a single horn on its head; a winged unicorn.


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for Veterans and the Public
Veterans and Public Home
New Hepatitis C Drugs
Selected resources on the new drugs approved, or expected to be approved, for the treatment of hepatitis C
- State of Care for Veterans with Hepatitis C, 2014
VA National Hepatitis C Resource Center Program and the Office of Public Health; September 2014
- What You Need to Know Prior to Treatment for Hepatitis C Virus
A one-page printable sheet of information for patients about starting hepatitis C treatment.
- FDA Approves First Combination Pill to Treat Hepatitis C
FDA Press Release; October 10, 2014
- Taking Your Hepatitis C Therapy: Sofosbuvir and Simeprevir
One-page patient handouts with tips on how and when to take the medications, and what to do if you miss a dose, May 2014
Living with Hepatitis
Learn about diet, mental health, sexuality, alternative therapies, and moreGo to Living with Hepatitis >
Liver Basics
What is the role of the liver? How can you keep it healthy?Go to Liver Basics >


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Yū Kikumura
|This biographical article needs additional citations for verification. (January 2010)
Yū Kikumura (菊村 憂 Kikumura Yū?, born 1947) was allegedly a member of the Japanese Red Army, an armed militant organization.
Police arrested Kikumura in Schiphol Airport in Amsterdam in 1986 when they found him carrying a bomb in his luggage. He was later deported to Japan but released on a technicality.[citation needed]
He was arrested on April 12, 1988 at a rest stop on the New Jersey Turnpike by a state trooper who thought he was acting suspiciously. Kikumura was found carrying three 18-inch (46-cm) pipe bombs loaded with gunpowder and roofing nails contained in fire extinguishers. Prosecutors said Kikumura had planned to bomb a US Navy recruitment office in the Veteran's Administration building on 34th Street in Manhattan on April 14, the anniversary of the U.S. raid on Libya.[citation needed]
Kikumura was indicted on several counts of interstate transportation of explosive devices and passport violations. After a bench trial on stipulated facts, Kikumura was convicted on November 29, 1988 to serve 30 years in prison. Then U.S. attorney Samuel Alito represented prosecution.
Kikumura, Federal Bureau of Prisons # 09008-050, was released on April 18, 2007.[1] He had served a sentence of 221 months (slightly more than 18 years) at Florence ADMAX USP.[citation needed]
Upon Kikumura's release he was sent back to Japan via San Francisco International Airport. Upon arrival in Japan he was immediately arrested on charges of falsifying official documents. He was released in October 2007.[2]
- ^ "Yu Kikumura." Federal Bureau of Prisons. Retrieved on January 6, 2010.
- ^ [2]
External links[edit]
- Kikumura v. Hurley, No. 99-1284, U.S. Court of Appeals for the Tenth Circuit 2001 Case filed by Kikumura against Warden John Hurley for denying visitation rights by a Methodist minister.
- Kikumura v. Osagie, No. 04-1249, U.S. Court of Appeals for the Tenth Circuit 2006 Case filed by Kikumura against Anthony Osagie, a physician's assistant at the prison infirmary, and other officers for a delay in treating his medical emergency. URL accessed 16 January 2007.
- [1]* 2006 ruling on release date.
|This biographical article related to Japan is a stub. You can help Wikipedia by expanding it.
|This article related to crime in Japan is a stub. You can help Wikipedia by expanding it.


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Hello, Would need different shaped mockup business cards: – an oval horizontal 2 sided business card (3,5 X 2") mockup – a 2,5 X 2,5" square 2 sided business card mockup – a round corner (1/4" diam.) 3,5 X 2", 2 sided business card Designed in multiple angles (This is a good example of what we are looking for but maybe not as zoomed-in : Multiformat Business Card Mock-up by Lipruva) Many thanks
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DiscardedYKTTW Tan Blonde Pale Brunette YKTTW Discussion
|Tan Blonde Pale Brunette
It seems whenever there's an odd couple or lovely angels with different hair colors, the blonde will be tanner while the brunette is of paler complexion. Generally, this is due to the stereotypes associated with the hair colors. In fiction, blondes are more sociable/lively and trendy, thus they're tan from either always being out somewhere or from tanning. Similarly, the brainy brunette is believe to be more studious and less fashion conscious (aka a "stay-at-home" person), giving them less reason to be tanned; either that or they're goth and actively tying for a light pallor. In Japanese culture, the blonde-tan and pale-brunette contrast has an even stronger cultural cannotation; raven hair and pale skin are seen a sign of traditional beauty (pale brunettes are especially common amongst yamato nadeshiko, thus a tanned woman (especially one with light hair) is thought to be either an athlete (swimmer usually comes to mind) or (more likely) a materialistic gal/ganguro. Or course, the characters need not have the stereotypical personalities to fit this trope, sometimes the producer or artist just liked the visual contrast. In animation, it could simply be that a tanned brunette might be mistaken for ambiguously brown rather then just a white (or Japanese) person with a tan and a pale-skinned blonde might look rather generic due to the hair of gold trope being so old and well-known. See Also: Dark-Skinned Blonde, Black and White Beauty and Eerie Pale-Skinned Brunette.
- Peach Girl: The main character is a tan strawberry-blonde, while the libby is a pale brunette.
- The titular Panty and Stocking, though Panty isn't actually tan, she's a much more healthy-looking color then her ghostly pale goth sister.
Replies: 3


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I don't know why, but this whole Fat Janet Jackson thing is strangely interesting. I don't want to be cruel, but there's just something about seeing a once-beautiful woman let herself go completely. And you've got to think about it. She was once disciplined enough to keep a great figure, and stay in shape. So what's caused this massive weight gain?
And I know I'm probably going to get tons of email saying how beauty is on the inside, and all that politically-correct crap. Well, your wrong. I'm not advocating for the super-anorexics out there (if you read this blog, you'll know I was no fan of Lindsay Lohan's skeletor phase, and I think she could still use a few extra pounds), but, in general being obese (and yes, Janet Jackson is more than just fat here, she is borderline obese), is just unattractive, and I think everyone knows it.
Anyway, here are some more pictures of Janet Jackson, fat, obese, whatever. It ain't pretty.
Previously: Janet Jackson: Still Fat, Janet Jackson is Fat


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Item of General Interest
May 21. I am back home, and am working on getting caught up and on writing a post about Cuba.
Category Archives: Oil and Its Future
An Economic Theory of Limited Oil Supply
We seem to hear two versions of the story of limited oil supply: 1. The economists' view, saying that the issue is a simple problem of supply and demand. Substitution, higher prices, demand destruction, greater efficiency, and increased production of … Continue reading
Posted in Financial Implications, Oil and Its Future Tagged Hubbert, M. King Hubbert, oil prices, oil supply, peak oil 156 Comments
Renewables Are Overrated, We Need Cheap Oil – Interview with Gail Tverberg
This article originally appeared at Oilprice.com. What does our world's energy future look like? Does renewable energy feature as much in the energy production mix as many hope it will? Will natural gas and fracking help reduce our dependence upon … Continue reading
The Growing Part of the World in Charts
Some parts of the world pretty much sailed through the 2008-2009 recession, while other parts of the world had huge problems. The part that sailed through the recession is what I call the "Growing Part of the World." I thought … Continue reading
What the new 2011 EIA oil supply data shows
The US Energy Information Administration (EIA) recently released full-year 2011 world oil production data. In this post, I would like show some graphs of recent data, and provide some views as to where this leads with respect to future production. … Continue reading
Posted in Oil and Its Future Tagged Iran, Iraq, Libya, oil production, oil supply, Russia, Saudi Arabia, world oil supply 78 Comments


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ClassicsOnline Home » WAGNER: Walkure (Die) (Modl, Rysanek, Furtwangler) (1954) > Review List
This memorable 1954 recording of Die Walküre was both the first complete studio recording of the opera, and the last studio recording made by Wilhelm Furtwängler, who would die less than two months later. The first review of the recording, in the September 1955 issue of The Gramophone described Furtwängler and the Vienna Philharmonic as "the bright particular stars of this performance … every department of the finest quality … so [the opera] shines and glows with light and warmth under Furtwängler's inspired direction". There are no better illustrations of Furtwängler's lasting reputation than this Walküre and his superb 1952 and 1953 recordings of Tristan und Isolde (Naxos 8.110321-24) and Fidelio (Naxos 8.111020-21), Furtwängler's only studio recordings of complete operas.


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PSEG Long Island
Double Utility Poles Spark Complaints From Long Island Homeowners
The Kim family of Glen Head speaks for many on Long Island's North Shore: "I think there are too many power poles."
PSEG Long Island Customers To See Decrease In Monthly Power Bill
In the past eight months PSEG Long Island customers have seen increase after increase in their monthly bills because of power supply charges.
PSEG Long Island Warning Customers About Payment Phone Scam
As part of the scam, someone claiming to work for the utility calls customers and threatens to turn off their electricity if they don't use cash to buy a Green Dot MoneyPak card to pay their bills.
PSEG Long Island Has 'Ample Electric Supply' For Steamy Summer Months
The utility has made a number of upgrades to its system ahead of the hot and humid summer months.
Long Island Residents Stumped Over Removal Of Trees
More than a dozen 70-year-old trees were suddenly chopped down in one Long Island, and now residents, stuck with unslightly stumps, are demanding answers.
Extra Large Utility Poles Spark Anger On Long Island
About 900 Port Washington residents have signed a petition demanding their removal. The petition claims the taller poles are dangerous and an eyesore.
Towering Utility Poles Cause High Anxiety On Long Island's East End
PSEG Long Island is hoisting the 65- to 70-foot hurricane-resistant poles from East Hampton to Amagansett to bolster the power grid on Long Island.
Long Island Power Grid To Get $1.4B In Upgrades
New York Gov. Andrew Cuomo announced the plan Friday. He says it will "dramatically improve" the power grid on Long Island. It suffered widespread and sometimes weeks-long outages after the October 2012 storm.
PSEG Long Island Ready For Round 2 Of Snow With Extra Crews
The forecast is calling for freezing rain and sleet, which will add to the snow that's already accumulated. That could bring down tree limbs or power lines.
Heavy, Wet Snow Smacks Long Island
Dozens of school districts have declared a snow day and plows are back out clearing highways as the latest winter storm smacks Long Island.
Police Investigate Report Of Shot Fired At PSEG Long Island Office
A Suffolk County Police spokeswoman said the gunshot was apparently fired sometime overnight Tuesday into Wednesday. The PSEG Long Island office was not staffed at the time and no injuries were reported.
Beware Of Utilities Scam: Hackers Try To Get Personal Info Of PSE&G Customers
An email arrives looking like a utility bill, with a link to view account information. Up to 66 PSE&G customers in New Jersey and 200 more on Long Island reported receiving one.
PSEG Long Island: Don't Fall For Fraudulent Phishing E-Mails
PSEG Long Island on Thursday warned customers of a scam involving fraudulent e-mails.
L.I. Residents Worry About Frozen Power Lines, Pipes In Bitter Cold
With temperatures plummeting to the single digits overnight Monday night into Tuesday, a significant fear has mounted that rain-soaked trees will end up covered in ice. And when winds kick up overnight, the ice-coated branches could bring down electric power lines.
Why PSE&G IN New Jersey, But Just PSEG On Long Island?
Some consumers have noticed that the electric company that serves Long Island and the one that serves most of New Jersey have two different names, even though they are part of the same company.


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Corina Pouf
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Next Clinic Saturday 2nd May 2015 If you need to book urgently before our next clinic date please visit www.mcb-vac.co.uk
Category Archive: Know Before You Go
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Jan 09 2015
Book Your Jab at the National Hajj & Umrah Vaccination & Travel Advice Clinic 2015
Dates for our National Hajj & Umrah Vaccination & Travel Advice Clinics 2015 have been released below. Our clinics are located at easy to reach venues. To book please select a location closest to you and fill in the Online booking form. Book early, save money and get all your Hajj & Umrah essentials under …
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Oct 27 2014
Haj Ministry proposes law to limit Umrah visas to 15 days
MADINAH — Umrah pilgrims will only be able to stay in the Kingdom for a maximum 15 days, according to new rules proposed by the Haj Ministry.Under these new rules, the service-providing companies were advised against bringing in large batches of Umrah pilgrims at any one time, especially during Ramadan. The ministry also asked them …
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Oct 04 2014
BBC 1 Rip Off Britian Hajj Package advice – 3.10.14
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Sep 22 2014
Health Regulations for Travelers to Saudi Arabia for Umrah & Pilgrimage (Hajj)-1435 (2014)
First: Regulations must be met by visitors to obtain an Entry Visa for Hajj and Umrah: 1- Yellow Fever a) In accordance with the International Health Regulations 2005, all travelers arriving from countries or areas at risk of yellow fever (listed below) must present a valid yellow fever vaccination certificate showing that the person was …
Permanent link to this article: http://dobuy.co.uk/cbhuk/?p=4064


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I am a doula and frequently tell my clients (prenatally or during an induction or during labor) about the benefits to the baby of going through the labor process vs. having a scheduled cesarean. Reading another thread I realized I don't know what the research says about whether those benefits (lower risk of breathing problems, specifically) are more evident in spontaneous labor than in induced labor. I.e., if I say to someone facing induction "well, at least your baby will have the advantage of going through labor!" is that accurate?
I'm interested specifically in studies rather than anecdotal evidence. Thanks!
Here as mama to W (2/04), R (5/06), D (7/09), and J (12/9/12!), co-parenting with my DH
I WOH part-time, am a doula & childbirth educator, home/unschool, and hope we are nearing the center of chaos
hmmm can't think of any studies off the top of my head. i wonder if any of the midwifery texts have information. i remember reading about it but have no clue where i saw this information now that i'm thinking of it.
Midwifery student , Mama to my 4 amazing kids.
This isn't a study so much as medical and scientific fact, but the benefit you're probably looking for isn't that the labor itself is good for the baby so much as the fact that what actually starts labor is a protein released by the baby's lungs once it is coated in surfactant. Baby needs this surfactant in its lungs to breathe properly and reduce the risk of infection. When the surfactant is in place, that is when the protein is released and the mother goes into labor. So it isn't really the labor that's good for baby's breathing but the surfactant which starts the labor, so by letting the mother go into labor naturally, you know that the baby's lungs contain the necessary surfactant to breathe properly. Delivering the baby earlier than this can put the baby at risk because the lungs are not mature. I don't think I've ever heard of anything saying that the labor itself is good for baby's breathing. Descent through the birth canal pushes fluid from the baby's lungs and prepares it for breathing, but that is another thing entirely.
Mama to a bright 7 y/o girl and an exuberant 3 y/o boy Loving unschooling, 2x and natural living in Hawaii.
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I walked around at 4 cm dilated with a very low baby for two weeks before choosing to be induced (and walked into the hospital stretchy to 5). I was told for 3 weeks in a row that I would probably have the baby "any day now". Needless to say, I won't be listening to any of those predictions this time if I even decide to have the mw check in the first place.
"If you keep doing the same things you've always done, you'll keep getting the same results you've always gotten."
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