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Calcific tendinitis (also called calcific tendinopathy) happens when calcium builds up in the tendons. It is most common in the shoulders. But it may occur in the elbows, wrists, hands, hips, knees, or feet. People most affected by calcific tendinitis are between 30 and 50 years old. Women are more likely to have it
than men. It isn't normally a sports-related problem.
Calcific tendinitis starts with a buildup of calcium that causes a chemical reaction with other tissues in the tendon to cause pain. In the shoulder, the calcium is most often built up inside the rotator cuff.
Symptoms may include pain and stiffness that often comes back but usually lasts 1 to 2 months. It is often worse at night and may make it hard to sleep.
Your doctor will ask questions about your past health and your symptoms and will do a physical exam. He or she may do an X-ray to look for calcium deposits. An ultrasound or MRI of the area may also be done.
Treatment includes rest, ice, medicines to reduce pain and swelling, and gentle range-of-motion exercises. In most cases, the pain of a flare-up will go away after 1 to 2 months.
If you're in a lot of pain, your doctor may inject steroid medicine into the area.
If your doctor suggests removing the calcium deposit, you have a few options:
Last Revised:
August 22, 2011
Healthwise Staff
Medical Review:
William H. Blahd, Jr., MD, FACEP - Emergency Medicine & Patrick J. McMahon, MD - Orthopedic Surgery
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subset: commoncrawl


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Edy's is adding a mango flavor to its Fruit Bars brand, and launching a 12-count multipack containing coconut, pineapple and orange flavors. Edy's is also teaming for a third year with the Fruit Tree Planting Foundation, supporting the planting of fruit orchards in U.S. communities.
View Full Article in:Food Business Review
Published in Briefs:


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Some photos that focus on my favorite part of fashion model Adam Ayash. Pictures of his big, round, juicy, muscular bubble butt!
Click here to find more hot guys like Adam Ayash on The Nexus.
Tempting photos of naked men, naturally. Sexy hunks letting it all hang out because they don't give a fig.


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MUMBAI: The Government's concerns over soaring inflation and worries about lower corporate earnings had an adverse impact on the stock market, which nosedived by another 204 points on Wednesday to end at two-week low of 13362.16 points.
Extremely weak global advices as well as negative FII activity also dampened market sentiment.
Investors were engaged in heavy profit booking on fears that major corporates including Infosys, which is scheduled to announce third quarter results on January 11, might come out with lower-than-expected earnings.
The Government's warning to a section of industry against looking for short-term gains after inflation neared the apex bank's 5-5.5 per cent target during December also discouraged investors, brokers said.
The BSE 30-share sensitive index (Sensex) opened steady at 13569.57 points but later turned weak and tumbled to the day's low of 13336.52 before ending at 13362.16, a net loss of 204.17 points or 1.5 per cent from Tuesday's close of 13566.33. PTI


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Elizabeth Weeks Leonard publishes article in the Boston University Law Review
Monday, February 18, 2013
Associate Professor Elizabeth Weeks Leonard has published "Plunging Into Endless Difficulties: Medicaid and Coercion in National Federation of Independent Business v. Sebelius" in 93 Boston University Law Review 1 (2013) (with N. Huberfeld and K. Outterson).
Harlan Cohen delivers talk on lawyers and precedent
Monday, February 18, 2013
Associate Professor Harlan G. Cohen presented "Lawyers and Precedent" at the Vanderbilt Journal of Transnational Law's symposium on "The Role of Non-State Actors in International Law," during February.
Georgia Law takes first in regional negotiation competition
Monday, February 25, 2013
Congratulations to third-year law students Alessandra C. Backus and Christopher A. Knapik for receiving the top awards for the buyer side at the Southeastern Regional Transactional LawMeet, including Regional Finalist and Best Draft. The duo's victory advances them to the national level of the competition, which will take place during March.
Georgia Law conference to explore sustainability in Georgia
Monday, February 25, 2013
Georgia Law's 25th Annual Red Clay Conference will be held March 1 from 9 a.m. to 2:30 p.m. in the Larry Walker Room of Dean Rusk Hall and will explore the environmental costs and benefits of sustainable business, government and energy in Georgia. For planning purposes, registration is requested at www.law.uga.edu/red-clay-conference before Feb. 27.
Georgia Law to host music industry conference and free legal clinic
Saturday, February 23, 2013
The Third Annual Protect Athens Music Conference will be held Feb. 27 beginning at 3 p.m. at the Melting Point in downtown Athens. It will address issues such as copyright and licensing, touring, how to run a record label, merchandising and a myriad of legal matters surrounding the music industry.


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Playoff hockey is a different beast than the regular-season fare. It's tight. It's intense. It doesn't allow for much wiggle room, on the ice or on the scoreboard.
So many games are won by the slimmest of margins, and the ability to win those one-goal games usually means the difference between moving on and cleaning out lockers.
The Blackhawks have gotten their share of practice in these one-goal games this season; 25 of their 42 contests have been decided by such a margin. And if their regular-season performance in them transfers to the playoffs, they should be just fine.
Chicago is 18-3-4 in one-goal games this season, second in the NHL only to Pittsburgh, which is 12-1-0.
It's a telling stat, considering the Blackhawks--every qualifying team, actually--will see a lot of that in the postseason. If they're leading, which they have done plenty this season, they're holding on. If they've entered the third period in a tie, they're usually pulling them out.
"Down a goal, up a goal, we find a way to come back and finish the job in the third or overtime. We're just playing solid hockey," Jonathan Toews said. "I think we're hungry to play every single night."
That hunger has manifested itself into tremendous results, especially in those one-goal games. And several factors have contributed to the good outcomes:
** Goaltending is up, as has been well-documented. Entering Thursday night's games, Ray Emery and Corey Crawford are ranked Nos. 3 and 4 in the NHL, respectively, in goals-against average (1.91 and 1.92). Crawford is fifth overall in save percentage (.926) and Emery is ninth (.923). In past seasons, the Blackhawks went back and forth trying to find a goaltender who could hold onto those one-goal leads. This season, both have proven they can do it on any given night.
** Defense has also had a turnaround. The Blackhawks have allowed 87 goals in 42 games, an average of 2.07 goals per contest. The defense hasn't allowed opponents many shots on goal in recent games, either, keeping their goalies busy, but not overwhelmed. "It's huge," Duncan Keith said. "Obviously the more we have the puck the more chances we're going to generate and the less they'll create. That's the style of game we try to play, and we need to play that every night."
** The Blackhawks' penalty kill is the antithesis of its power play: it's working. The kill, which has allowed just one goal since March 18, is fifth in the league and coming up big at critical times. It was a source of too many goals last season; it's in true shut-down mode this one.
The Blackhawks could clinch the West tonight if the Columbus Blue Jackets beat the Anaheim Ducks in any way tonight. The Blackhawks have set themselves up for a good situation entering the playoffs. Their performances in one-goal games, if it transfers over to the postseason, could set them up for truly big things.
About half the Blackhawks didn't attend Wednesday's very optional practice, but Patrick Sharp did. The left wing missed the past two games with an upper body injury. Coach Joel Quenneville was uncertain of Sharp's status for Friday's game against the Nashville Predators, saying they'll have a better idea on Sharp tomorrow.
Quenneville also didn't announce Friday's starting goaltender yet.
Drew LeBlanc had his first practice with the Blackhawks.


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Cheap Home Decor: Crafting with Paper
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Holiday Card Storage Box
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Store your holiday, birthday, or wedding cards in this easy to make Holiday Card Storage Box. This is also a great way to keep blank cards organized so you always have a greeting for every occasion. This easy paper craft is easy to embellish to your tastes, and it makes a great gift for someone who just got married or likes collecting cards. Decorate it however you'd like to create something personal and fun.
- Scoring board ( I used a Martha Stewart one)
- 2 12x12 sheets of Card-stock
- Adhesive
- Scissors
- Embellishments (Only if you want to decorate your box!)
Score your first sheet of paper at 3in and score at 9in
Turn the paper and score the paper again at 3in by 9in
Take the second piece of paper and score at 3in by 9x1/8in
Turn the second sheet of paper and score at 3in by 9x1/8in
Take your scissors and cut a line from each corner of BOTH sheets of paper, Make sure to stay on the scored lines!
Put adhesive on the flaps of where you cut, and start making your box stand up.You will have to do this to both sheets of paper, then you will have two half boxes!
You can decorate your top part of your box or leave it blank, Your choice!
- That's it! Enjoy your box!
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|Apr 26, 2013, 04:56 AM
I did change it and it made a few degrees difference. Biggest impact was that the temperature did more "even" out rather than wide fluctuations. You'll get more result by increasing the idle fan speed.
In the last few days I read that someone put his Mac mini upside down and that it made a large difference. Logic tells me that such is a good solution since the fan will be extracting the hottest air rather than the coldest air (when it is in "normal" position). I do not like the idea of the Mac mini sitting on its side but have heard favourable reports about that too.
|Apr 28, 2013, 06:32 AM
Idle: 45-50 (but my room is a few degrees hotter than yours and I idle with a few programs running)
Peak CPU: With Handbrake coding a 30GB mkv my mini would hit 102-105 on the stock OEM paste but on Tuniq I get 95-102. Generally it sits around 98.
Also put the mini in a side stand. I use the Newer Tech alloy stand. That should give you a few degrees as well.
I also find most thermal pastes work better after a week or so of curing, even though most say there is no curing time. Although Arctic Silver 5 is clear about the 200 hour curing time.
As for the amount of paste I applied, I put about 3mm diameter ball (or drop) in size on the gpu in the middle, and a thin line about 2mm wide along the center length of the cpu that stops about 2mm before the ends. You can see if there is over flow ( or too much) by shining an led torch in between the heat sink and logic board when you have it out. It is not the easiest to see the CPU but the GPU is clearly visible when looking from the sides with a torch.
I also find the 'shining the torch' method is good to do before you apply the paste to see how well the heat sink sits on the processors. Be careful not to scratch. The mac mini heat sink is notoriously fitting and is not a marvel of machining like most of Apple's manufacturing. If it is fitting badly or you can see a gap or an angle then you may need a little more paste. That is why I find Tuniq TX-4 is good because it is not so runny (it's thick relatively speaking) and works well with badly fitting heat sinks. For the same reason that the sink is badly fitting I do not spread the paste (even though Tuniq says to) and instead use the bead or line method.
|Apr 29, 2013, 12:47 PM
Thanks for your detailed information, mate!
I have basically the same results, more or less.
What I am doing now is running Boinc at 25% CPU usage (every 4th second processing), all 8 threads running and the average temperature is hovering at 82 degrees on average.
What I will do is take the side cover off when my 120 mm usb fan arrives and point it to the opened cover. I will add an air filter to it and try to buy or make a tunnel for the fan and cover hole, to tightly fill in the gaps, so that air only reaches the inside of mini from the fan.
Will report back in a couple of days.
|Apr 29, 2013, 04:09 PM
Whilst not in the habit of soliciting anyone's services on the forum without permission, I suggest you see philipma's posts on the heat of mac minis as he has done a lot of work on this from what I have read.
|Apr 30, 2013, 03:01 AM
That is some very interesting Reading.
What he did was put his mini horizontally on top of a laptop cooler.
What I intend to do is leave my mini on the side as it stands, remove the side cover and attach a 120 mm fan with a tunel to it, so it supplies internals and the blower with cool, filtered air.
We shall see how it works, I do not care about aesthetics but peace of mind.
Having 100 degrees Celsius on full use is just unacceptable for me...
I will create a separate post with results.
|May 1, 2013, 12:28 PM
Ok, so let me just share quickly my findings with you guys.
I bought a decent USB 120 mm fan, which produces around 97 cfm flow.
I removed side cover of mini, put an air filter around the side of cover, where the hole was, and pointed the fan into it.
Results are dissapointing, while idle temp decreased by some 4-5 degrees Celsius, using full 8 threads in Boinc would still produce 100-105 degrees celsius, maybe with a bit lower rpms of the system fan.
Other experiments showed similar findings- the most stressing tasks for the CPU will still result in the maxed out temperatures, but maybe with lower RPM's.
Part of the problem may be how the RPM's of the fan are controlled, it seams, that the software around it will allow for this high temperatures, so without proper control of that, there is nothing we can do.
Anyway, I put the cover back on and pointed the external fan too cool the case of the mini.
Will not run this small box like this with CPU around 105 degrees for extended periods of time, it is madness, but it is my opinion.
I set up Boinc to use all 8 threads but at 25% usage, which results in average temp of 82 degrees. Still high, but much more acceptable...
Over and out.
|May 27, 2013, 02:17 AM
Ok, I need to clear some things up.
I was not satisfied with my temperatures at all, at full speed you would get easily 105 degrees full fan speed.
I decided to redo my paste again, this time nit using the pea size in the middle method, but applying the paste using the provided shuffle like applier (prolimatech pk-3).
I carefully smeared the CPU and GPU with a fat layer.
Now, idle, on windows 8 I get around 40-42 degrees at 21 degrees room temperature.
World community grid pushes my CPU to around 96-100 degrees tops.
Playing a game to around the same value.
Temperatures are not hiking any more.
Values are in Celsius.
My advice? Don't use the pea method for mac mini, apply your paste generously with credit card or something like that. Remember, that there is a huge hap between GPU and the heat sink, those do not touch...
|May 27, 2013, 02:53 AM
Yeah the gap between the GPU and sink plate is bizarre. There are spacers actually keeping the gap there. The gap seems to be a 2012 thing though from what I have seen.
I actually wondered if the gap was meant to be there perhaps to limit the heat transference of the super hot CPU back into the GPU. In other words because the CPU and GPU use the same sink, the CPU heat could transfer along the heat sink spine into the GPU. So the gap may limit this.
Purely guessing though.
Anyway, unless you dismantle minis my post makes no sense.
|Sep 18, 2013, 07:29 PM
I've token apart mine '12 mini (i7 2,6) when added the SSD, and found same ~1-1.2mm (actually HUGE for such a case) gap between afore mentioned "GPU", which is in fact the North-bridge for Intel chipset, and combined heatsink. I have also found the heatsink contact surface roughly finished, very far from somewhat polished state, as it must be for better heat conduction. The fewer the paste, the better the cooling performance that is self-evident.
So, i have bent the heatsink the way, it hadn't any visible gaps between it's surfaces and corresponding chips (CPU / North-bridge), polished it's surface and applied the very thin layer of Arctic Silver 4 paste. Finally got my mini's temps some 12-15 C lower under 2-3 minutes full load, and have only seen the fan working on it's full speed under really hard-to-calculate tasks, like several simultaneous multithreaded video conversion routines, ran for 30-150 minutes.
So finally for me it is obviously worth it.
|Sep 18, 2013, 09:10 PM
|Sep 19, 2013, 02:00 AM
What is the fluctuation of the temperature like (I prefer to use HWmonitor under Windows) when the 2012 model is compared to the 2011 model?
I my case (both base models and no replacement of the thermal paste) I find that the 2012 model fluctuates 8 - 12 C (often within half a second or so up and down both ways) while the 2011 is more like 3 - 5 C under same loading conditions. I would be keen to find out if that temperature swing has settled down a lot or not. Thanks.
|Jan 18, 2014, 11:35 PM
Just bought the 2012 Mac mini 2.3 i7 I think it runs seriously high. Playing steam games I can hear the fan kick in high, and when I look to see the temp its at 200°F at times. Sometimes I look and see 160- 170°F. I think that's a bit hot don't you? So whats a safe temperature for the 2012 mac mini, and whats you're about to fry your CPU temp? Does anyone know?
Last edited by eljanitor; Jan 19, 2014 at 12:52 AM.
|Jan 19, 2014, 01:54 AM
Only the dead have seen the end of the war.
-- Plato --
|Jan 19, 2014, 03:50 AM
There are a lot of threads on heat issue. The issue has been beaten to death with very minimal (none I remember) threads on minis falling dead from heat stress.
Philipma (forum member) did a lot of work/tests on this around December 2012.
I have run an i7 2.0GHz 24/7 for over two years and regularly run it at 100% CPU. It is just fine.
Stay cool.
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Coimbatore: The MRF-MAI Indian National karting championship is back, and better than ever before. With more classes, more races and newer venues, the premier championship promises a rich feast.
The excitement begins from September 7 when Coimbatore gets to host the opening leg at the Kari Motor Speedway in Chettipalayam.
The calendar: Round 1: Kari Motor Speedway, Coimbatore (Sept 7-9); 2. Kochi (Oct 12-14); 3. Fast Track, Nagpur (Nov 2-4); 4. Mohite's Racing Academy, Kolhapur (Nov 16-18; 5. Go-a-karting, Goa (Nov 23-25); 6. TBA, Mumbai (Dec 7-9).
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Tyler Seguin says All Star weekend will be surreal
|01.27.11 at 12:15 am ET
While most of his teammates will be going home this weekend, Tyler Seguin will be heading to North Carolina to participate in the rookie SuperSkills competition as part of the All Star festivities. He said he's looking forward to being around some of the game's biggest stars for the weekend.
"I'm still a fan," Seguin said. "I was watching the NHL like any other fan last year and now I'm on the ice, so it's starting to be a surreal experience."
When asked if he was going to ask anyone for autographs, Seguin said he might have to, but that he would be "low-key" about it. He added that his sister is going to be disappointed because Sidney Crosby had to back out of the game with a concussion.
"I was supposed to ask Crosby if he wanted to date my sister, too," he said. "That's not going to work out now that he's gone."
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- Looking at Bruins Defensive Pairings Without Chara


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Single Serving Solar Cheese Cakes
If ever there was an excuse to by some of those cute, colorful silicone cupcake lines this recipe is it. They will make your life so much easier. But if you're still not convinced, line the tins with a strip of aluminum foil to use as a handle.
Mini Raspberry Amaretto Cheese Cakes
(adapted for the Sun Oven from Weight Watchers In One Pot)
1/2 cup amaretti cookie crumbs (or ginger snaps)
1 tablespoon butter, softened
12 teaspoons raspberry fruit spread
2 (8-ounce) packages Neufchâtel cheese, softened
1/2 cup sugar
1 large egg
1 large egg white
1 teaspoon grated lemon zest
1 teaspoon vanilla extract
Set Sun Oven out to preheat. Line two 6-cup muffin tins with silicone baking molds or spray with cooking spray and line each cup with a 2 x 6-inch strip of foil, allowing the foil to extend above the rim.
In a small bowl, mix together the cookie crumbs and the butter until well combined. Press 2 teaspoons of the mixture onto the bottom of each cup; refrigerate until firm, about 15 minutes. Spread 1 teaspoon of the fruit spread over the crumb mixture in each cup. Keep refrigerated while preparing the filling.
Put the cheese in a medium bowl and use an electric mixture to beat until very smooth, about 2 minutes. Gradually add the sugar and continue beating until fluffy, about 2 more minutes. Beat in the egg, egg white, zest, and vanilla extract. Divide the cheese filling evenly among the cups. Bake in the Sun Oven until the edges are set and the centers jiggle slightly, about 30 minutes. If the pans do not fit side by side use a rack to separate them and cross stack them in the cooking chamber; the top pan will cook slightly faster. Cool the cakes in the pans on a wire rack for 30 minutes. Cove with foil refrigerate until chilled and set, at least 4 hours and up to 2 days. Pop cheese cakes out of the molds or us the foil to lift them from the pans.
Sun Oven Chicken Soup Dinner
Prepare the flavor infused broth in the Sun Oven early in the day. Come dinner time it will only take five minutes to put the soup together.
Asian Style Chicken Soup with Bok Choy
(adapted for the Sun Oven from Martha Stewart)
4 cups chicken stock
2 cups water
1 piece (1 1/2-inch) fresh ginger, peeled and sliced
1 bunch (about 5-ounces) green onions, divided
2 Thai or jalapeño chile peppers, divided
1 bunch fresh dill
6 ounces fresh shiitake mushrooms, caps sliced, stems reserved
1 pound boneless, skinless, chicken breasts
2 heads baby bok toy, quartered
Set Sun Oven out to preheat.
Set aside 1 green onion, 1 chile pepper for the garnish.
Chop the remaining green onions and one of the chile peppers. In a large pot, combine the stock, water, ginger, chopped green onions and chile pepper, dill, and mushroom stems. Add the chicken, cover and transfer to the Sun Oven. Cook until the chicken is cooked, 45 minutes to 1 hour. Transfer the chicken to a bowl. Drain the broth through a fine sieve and discard the solids. Return the broth to the pot and bring to a simmer over medium-high heat. Add the sliced mushroom caps and the bok choy. Cook until the vegetables are tender, about 5 minutes. Finely chop the remaining green onion and thinly slice the chile pepper. Slice the chicken and divide it among four bowls. Ladle the soup over chicken in the bowls. Garnish with green onions and chile pepper.
Makes 4 servings.
Black Bean and Sweet Potato Burritos
The vegetable box I had delivered last week included a pound of fingerling sweet potatoes which are not one of my favorite things. This came as a bit of a surprise to me because when I initially read the contents my brain skipped over the word sweet – I was expecting regular fingerling potatoes which are one of my favorite things. In any case, these burritos were pretty good.
Sweet Potato Burritos
(adapted for the Sun Oven from Allrecipes.com)
1 pound sweet potatoes, peeled or scrubbed clean, cut into 1-inch chunks
2 tablespoons coconut oil or vegetable oil, divided'
1 teaspoon kosher salt
1/2 onion, finely chopped
1 clove garlic, minced
1 teaspoon ground cumin
2 teaspoons chili powder
pinch cayenne pepper
1 1/2 cups previously cooked black beans (or 1 15-ounce can drained), mashed
1 teaspoon mustard
1 tablespoon soy sauce
2 to 3 tablespoons water.
1/2 cup shredded Cheddar cheese
4 burrito size flour tortillas, warmed
Set Sun Oven out to preheat. Spray a baking pan with cooking spray; set aside.
Melt 1 tablespoon of the coconut oil in a baking pan over medium heat. Remove from heat and add the sweet potatoes to the pan, tossing to coat. Sprinkle with salt, cover with another baking pan, and transfer to the Sun Oven. Bake until the potatoes are soft, about 45 minutes. Mash the potatoes in the pan with a fork; set aside. Leave the oven out.
Heat the remaining tablespoon of the oil in a skillet over medium-high heat. Add the onion and cook, stirring often, until softened, about 5 minutes. Stir in the garlic followed by the cumin, chili powder, and cayenne. Stir in the mashed beans, mustard, and soy sauce. Add water, a tablespoon at a time, to reach the consistency of refried beans. Removed from heat and let cool slightly.
Spread 1/4 of the mashed sweet potatoes in the center of a tortilla. Top with 1/4 of the beans and 1/4 of the cheese. Fold the tortilla into a burrito and place it, seam side down, in the prepared baking dish. Repeat with the remaining 3 tortillas. Transfer the baking pan to the Sun Oven and bake until the burritos are heated through, about 30 minutes.
Spiced up British Fare
While most Americans know that the British consume a lot of fish and chips many have never heard of mushy peas. They have a consistency similar to mashed potatoes and every fish and chip shop in Great Britain has them on the menu. Traditionally they are cooked with marrow fat and no other seasoning. My version uses olive oil and curry powder. At a recent fish fry we hosted they were the surprise hit of the evening.
Curried Mushy Peas
2 tablespoons olive oil
1 onion, finely chopped
1 tablespoon curry powder
1 cup dried split peas, picked over, rinsed, and drained
2 2/3 cups water
Set Sun Oven out to preheat.
Heat the oil in a large pot. Add the onion and cook until beginning to soften, about 3 minutes. Stir in the curry powder. Remove from heat. Stir in the split peas. Add the water, cover, and transfer to the Sun Oven. Cook until the peas are very soft and the water has been absorbed. Season to taste with salt. Serve as a side dish or over rice or quinoa (shockingly good) as a main course.
Makes 4 servings.
Parsnip Persistence
I've given parsnips more second chances than almost any other food I can think of. Once or twice a year I say to myself, "Maybe they're not that bad after all". This recipe, that includes potatoes and bacon, sounded good on paper. I'll admit, it wasn't that terrible, but I'll probably just make potato and bacon soup next time. Luckily my husband likes parsnips and hopefully the soup freezes well.
Parsnip and Potato Soup
(adapted for the Sun Oven from Rachael Ray)
6 slices bacon, cut into 3 pieces
2 tablespoons butter, melted
1 1/4 pound Russet potatoes, peeled and diced
1 pound parsnips, peeled and chopped
1 onion, chopped
4 cloves garlic, chopped
1/4 teaspoon black pepper
1/8 teaspoon freshly ground nutmeg
1 sprig flat leaf parsley, tied into a bundle with string
4 cups chicken broth
salt to taste
1/2 cup milk
1/4 cup freshly grated Parmesan cheese
Chopped chives for garnish
Set Sun Oven out to preheat.
Line the bottom of a soup pot with the bacon (it's o.k. if it overlaps a little). Place the pot, uncovered, in the Sun Oven until the bacon is crisp, 45 minutes to 1 hour. Peel and chop the vegetables while the bacon is cooking. When the bacon is crisp bring the pot inside; leave the Sun Oven out. Transfer the cooked slices to a paper towel. When cool enough to handle finely chop the bacon and set aside. Drain all but two tablespoons of the bacon fat from the pot then add the butter. Add the potatoes to the pot, stirring to coat. Top the potatoes with the parsnips, onion, garlic, pepper, nutmeg, and parsley. Cover and cook in the Sun Oven until the vegetables begin to soften, about 40 minutes. Remove the parsley and discard. Add the hot broth, cover, and continue cooking until the vegetables are very soft, about 4o more minutes. Remove the pot from the Sun Oven. Add the milk. Use an immersion blender to puree the soup until smooth. Stir in the Parmesan cheese. Season to taste with salt. Ladle into bowls and top each serving with the reserved bacon bits and chives.
Makes 4 to 6 servings.
Sneaky Mac and Cheese with Tofu
It's the end of the year and time for something new. This week I'll be experimenting with some of my least favorite foods. Not the ones I can't stand. The ones I don't really care for. The ones I'll politely eat if I'm a guest but rarely, if ever, prepare at home. Among those foods, tofu used to at the top of my list. Over the past year I've learned to use it as an hidden ingredient and it's lost its most disliked food status, but it still makes the top 10.
Silken Tofu Mac and Cheese
(adapted for the Sun Oven from grouprecipes.com)
9 ounces (dry) pasta, cooked according to the package directions until al dente, drained
12 ounces cauliflower florets, steamed or microwaved until soft
1 carton (12-ounces) silken tofu
1/2 cup ricotta cheese
1/4 cup freshly grated Parmesan cheese
1 cup milk, hot
1/2 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon paprika
1/8 teaspoon pepper
3 tablespoons dried bread crumbs
Set Sun Oven out to preheat. Coat a baking pan with cooking spray; set aside.
Put the steamed cauliflower, ricotta, and Parmesan cheese in the bowl of a food processor and process until smooth. Add the Cheddar, salt, garlic powder, paprika, and pepper and process again until smooth. Put the cooked pasta in a large bowl and pour the sauce over it. Stir well than spread the mixture out in the prepared baking pan. Sprinkle the bread crumbs evenly over the pasta. Cover the pan with another baking pan or lid and transfer to the Sun Oven. Cook until bubbly and golden on top. Let rest 5 minutes before serving.
Makes 8 to 10 servings.
Bean Soup with a Hint of Garlic
Once you've solar cooked the beans this thick, slightly garlicky soup can be put together stovetop in minutes.
Bean, Parsley, and Garlic Soup
(adapted for the Sun Oven from Marcella Hazan's Classic Italian Cookbook)
2 cups dried cannellini beans, rinsed, picked over, soaked overnight, and drained
2 cloves garlic, chopped
1/2 cup olive oil
2 tablespoons chopped flat leaf parsley
salt and pepper to taste
1 cup broth (beef, chicken, or vegetable)
Toasted Italian bread for serving
For the beans:
Set Sun Oven out to preheat.
Put the beans in a large pot with enough water to cover them by about about 2 inches. Cover and cook in the Sun Oven until very soft, 1 1/2 to 2 hours. Set aside until you're ready to make the soup.
For the soup:
Finish the soup stovetop just before serving. Heat the garlic and oil in a large soup pot over medium heat until the garlic is just starting to brown. Stir in the parsley, then add the drained beans. Cover and gently simmer for about 5 minutes. Remove 1/2 cup of the beans from the pot and puree them in a blender or food processor. Return the pureed beans to the pot along with the broth. Let the soup simmer for another 5 to 10 minutes, stirring occasionally. Place a slice of toasted bread in each bowl and ladle the soup over it.
Rice, Lentils, and Onions Lebanese Style
This Lebanese style lentil dish is best served straight out of the Sun Oven and despite the fact that it has more active steps than most solar recipes, if you get it going early it will be ready in time for lunch.
Rice and Lentils with Caramelized Onions (Mujadara)
1 cup brown dry brown lentils, picked over and rinsed
1/4 cup olive oil
3 onions, thinly sliced
1 teaspoon cumin seeds
1/2 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1 cinnamon stick
3/4 cup uncooked basmati rice
salt and pepper to taste
1 teaspoon fresh lemon juice
Set Sun Oven out to preheat.
Put the lentils in a medium pot and cover with water by 1 inch. In a separate pot, toss the onions with the olive oil to coat. Season with salt. Stack the pots with the one with the onions on top, cover the top pot, and transfer both to the Sun Oven. Cook until the lentils are soft but non falling apart and the onions are golden, 45 minutes to 1 hour for the lentils, up to 2 hours for the onions. While the onions and lentils are cooking toast the cumin seeds in a small pan over medium-high heat, stirring often, until fragrant; about 30 seconds. Set aside. When the lentils are ready, bring the pot in, leaving to onions to cook more. Drain the lentils reserving the cooking liquid; set aside. When the onions are golden bring them inside; leave the Sun Oven out. Use tongs to transfer 1/2 of the cooked onions to a bowl; set aside. Add enough water to the reserved lentil cooking liquid to measure 2 cups and bring it to a boil in a sauce pan. Heat the pot with the remaining onions over medium heat. Stir the cumin, cayenne, toasted cumin seeds, and cinnamon stick into the onions. Stir the rice into the onion mixture. Add the hot water and cooking liquid mixture. Cover and transfer to the Sun Oven. Cook until most of the liquid has been absorbed, 25 to 30 minutes (do not over cook). Stir in the lentils and lemon juice. Season with salt and pepper. Top with reserved onions. Serve immediately.
Makes 6 servings.
Solar Sweet and Sour Onions
These would take just as long to cook stovetop as they do in the Sun Oven. But in the Sun Oven, not only do you save on fuel, you don't need to constantly monitor them as you would stovetop. If you can't find cipolline onions (I had to go to three different stores to find mine) use small white onions. They go great with any kind of roast or braised meat.
Sweet and Sour Onions
(adapted for the Sun Oven from Marcella Hazan's Classic Italian Cookbook)
2 pounds cipolline onions or small white onions
3 tablespoons unsalted butter
2 tablespoons red wine vinegar
1 1/2 teaspoons sugar
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper
Set Sun Oven out to preheat.
To peel the onions, bring a large saucepan of water to a boil and immerse the onions for about 30 seconds, drain. Remove the outer skin and the dangling roots only. Use a sharp paring knife to score and cross in the root end of each onion. Spread the onions out in a single layer in a large pot. Dot with butter. Add enough water come about half way up the side of the onions. Add the vinegar, sugar, salt, and pepper. Cover and transfer to the Sun Oven. Cook until very soft and have absorbed most or all of the liquid, about 3 hours.
makes 4 to 6 servings.
Vegetarian Chickpea Curry Pie
The easiest way to make this savory, vegetarian pie is in a skillet, but make sure yours fits in the Sun Oven. If not, bake it in a pie tin.
Curried Chickpea Pot Pie
2 tablespoons butter
1 onion, finely chopped
8 ounces white mushroom, chopped
2 cloves garlic, minced
2 cups frozen chopped mixed vegetables
1 tablespoon cornstarch
1 cup vegetable broth
1 tablespoon mild curry powder
1 1/2 cups previously cooked chickpeas or 1 (15-ounce) can drained and rinsed
salt to taste
1 refrigerated pie crust
Set Sun Oven out to preheat.


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1. Not to be coerced; incapable of being compelled or forced.
2. (Science: physics) Not capable of being reduced to the form of a liquid by pressure; said of any gas above its critical point; also particularly of oxygen, hydrogen, nitrogen, and carbon monoxide, formerly regarded as incapable of liquefaction at any temperature or pressure.
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- Event URN:
- 252229
- Start date:
- Sun, 14th Jul 2013
- Event Type:
- Cycle Sportive (Non-Competitive)
- Venue:
- Southwick Village Hall Main Street, Southwick, Northamptonshire, PE8 5BL ( View map )
- Online Entry FAQs
- Event promoted by:
- Peterborough Cycling Club
- View other events promoted by this organisation
- Event website:
- http://www.peterboroughcyclingclub.co.uk
- Event organiser:
- Mr Ian Wild
07912 747566
- Cheques payable to:
- I Wild
- Info for Riders:
- Once again, the club's own Sportive will be run and now in its 3rd year, it will be a very similar format to 2012 with two routes of around 55 and 85 miles and an entry limited to 350. For more information please contact Ian Wild at email@example.com
- Preview Rides:
Date Start Ride name Grade BCG Duration 14 Jul 13 08:00 Tame Ride --- --- 94km / 58m 14 Jul 13 08:00 Wild Ride --- --- 141km / 88m
View All
Back for the third year after two very succesful events, over 290 riders entered in 2012 and the limit for 2013 is set at 350!. Run by the oldest cycling club in the country. All on undulating country roads of Cambs and Northants including some short sharp climbs (Max 20% gradient). Over 3500ft of climbing. Only £12 to enter, why pay more? Entries will open in February 2013.
Two routes - The 'Wild' route - 85 miles. - max gradient 20%. The 'Tame' route - 55 miles - max gradient 15%.
Headquarters, and start and finish - Southwick Village Hall, Main Street Southwick, Nr Oundle, Peterborough PE8 5BL.
Enter via BC website - you do not need to be a BC member to enter, you just need to register on British Cycling with your details.
First riders set off at 7-30am.
Feed stations - 2 on the 'Wild' route and 1 on the 'Tame' route.
~ Entry Fee - only £12!! ~ Online entry system will be available early in 2012.
"All the fun of a sportive at less than half the cost"
Feed stations with toilets Refreshments at HQ. Plenty of free parking. Fully signed route. Covered by BC insurance. Accurate timing.
Photographers. - Photos will be supplied as a digital image file for a donation to a chosen local charity. HQ next door to a pub! Challenging route on country roads Great weather (Hopefully!)
Full details will appear on the Peterborough Cycling Club website at www.peterboroughcyclingclub.co.uk
Any queries please email firstname.lastname@example.com
Event Location:
Main Street,
Ride: Tame Ride
|Est. Field Size
|14 Jul 13
|94km / 58m
Ride: Wild Ride
|Est. Field Size
|14 Jul 13
|141km / 88m


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Male , 26-30
Feeling worried
with future
well an ordinary man that believe in traditional values
Last Seen Jan 7
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Favorite Quote Why Fear when I am Here
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Books Ramayana; Mahabharatha; Magick; Bible;
Music Michael learns to rock
Movies Red Cliff; Thor; Soul Quest; Final Fantasy Advent Children
Local Time May 24th, 7:18 PM
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The Shrouded Ghost Hello Fellas, I want to share another legend from Indonesia. In our country which most of the citizen are moeslem has a tradition to bury someone passed away without anything just a white... [more]
kamadeva1987 has shared 6 Mature Experiences
I Try To Re-find My Hakka Inheritance Hi there friends, I am a Hakka Chinese decendants that born and live in Indonesia. My Grandfather came directly from meixien and My Grandmother is 1st generation that born in Indonesia, … [more]
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If you want a blindingly white smile but would prefer not give up coffee and red wine for the rest of your life, the Supersmile Whitening system is the way to go. With both a whitening toothpaste and a whitening accelerating agent to speed things up, you'll get your pearly whites back fast without the hassle and expense of professional whitening.
I have some exposed nerves and so experience alot of sensitivity to hot/cold. I've been able to control this to some degree over the past few years by using products such as Sensodyne... and I noticed within just a few uses of the sample product that my teeth were getting very sensitive again. While I loved the whitening prospects of the product, I can't deal with the pain !3
This toothpaste is GREAT. It is super expensive but you can really FEEL the protection on your teeth. I haven't used it long enough to know if its actually making my teeth whiter, but it is certainly offering more long lasting protection for my teeth. I can feel my teeth have that "smooth" feeling much longer into the day than normal. If this whitens as well as it claims, that would just be an added bonus.5
I dont know if its just the sample or that he needs to try it for a longer time, but as of yet we havent noticed a difference in his teeth whitening. Perhaps its because he is not a smoker and his teeth are not that yellow to begin with. Not sure I would buy just yet. We will try it out for a few more weeks to decide.3


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Jacob Kjær
Jacob Kjær (1896-1957) was a Danish furniture designer and cabinetmaker.
Kjær received training as a cabinetmaker in the workshop of his father who was also a furniture maker. After completing his training in Berlin and Paris, he exhibited works at the Barcelona World Exhibition in 1929. Characterized by simplicity, his designs drew on the finest materials which, unusually for his day, he crafted himself.[1] Inspired by classical English Style, his clean, graceful designs are modern in interpretation. He did much to enhance the reputation of the Danish furniture industry as president of the Cabinetmakers Guild from 1952 to 1957 and of the Arts and Crafts Committee for Exports from 1944 to 1957.[2]
One of his most notable works is the FN Chair designed for use at the United Nations Building in New York City. Kjær first made the chair in his own studio while production was initially handled by Christensen & Larsen. Today the chair is produced by Kitani in Japan who manufacture several of Kjær's designs.[3]
See also[edit]
- ^ "Jacob Kjær", Kitani. Retrieved 14 November 2011.
- ^ Andrew Hollingsworth: Danish Modern, 2008, Salt Lake City: Gibbs Smith, ISBN 978-1-58685-811-7, p. 131.
- ^ "JK-03 Chair of Kitani Japan Inc", Architonic. Retrieved 14 November 2011.
|This article about a Danish architect is a stub. You can help Wikipedia by expanding it.


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Boston Children's has launched the world's 1st program dedicated to offering hand transplants to children who qualify.
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Read the latest blog by a Boston Children's doctor, clinician or staff member.
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The future of pediatrics will be forged by thinking differently, breaking paradigms and joining together in a shared vision of tackling the toughest challenges before us."


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Northrop Grumman The appearance of the Northrop Grumman Firebird, which was spotted on The DEW Line last Tuesday and identified as Firebird by Aviation Week on Thursday, raises many thoughts. Among them: too bad the Scaled Composites Model 355 didn't exist six years ago, or the army's extended-range multi-purpose [ERMP] competition could have been a […]
Tag Archives | Northrop Grumman
Firebird: Proof that MALE sizes matter?
SPOTTED: Mystery aircraft near Beale AFB? [UPDATE: Solved!]
UPDATE: Well done, @Lightndattic. It looks like we found our answer. The aircraft appears to be the Scaled Composites Model 355, which is surprisingly a manned aircraft, according to the photo above, which was posted two weeks ago on Flickr. The FAA's registration database says the experimental aircraft was built in 2010 and its serial […]
VIDEO: In-depth look inside X-47B first flight
Northrop Grumman has released new footage of the X-47B flight about 11 days ago. It includes a few rare peaks inside the X-47B's internal bays, including landing gear, weapons and electronics. Boeing's Phantom Ray team preparing for first flight in the second quarter is officially on notice. We want good video!
VIDEO: US Navy's first stealth UAV soars
Click here to read the news story at Flightglobal.com. [Update: Here's a 15-minute snippet of the press conference on 5 February with Northrop Grumman and Navy officials. The model is actually an X-47 model from the defunct joint unmanned combat air systems (J-UCAS) program. The speakers on the call include Capt. Jaime Engdahl, Navy UCAS-D […]
Wikileaks shows US played AESA trick on Gripen in Norway
It was September 2008 in Oslo, and a member of the US embassy named "Whitney" was very worried about the Saab Gripen's bid for Norway's fighter contract. "Public opinion has swung away from the F-35 due to negative coverage," he wrote in a non-classified cable titled "Norway Fighter Purchase: High-Level Advocacy Needed Now". The consequences […]
'Cablegate' scoops on Rafale, Israeli UAVs, Turkey's F-35s
Buried in Wikileaks' latest document dump exposing about 250,000 US diplomatic cables are a few items of real interest to the global aerospace industry. Here's my list of the five most interesting cables:1. A cable on 4 November 2009 summarizes a meeting between then-US Central Command chief Gen David Petraeus and King Hamad bin Isa […]
JSTARS goes to Korea
I'm not a betting man, but I'd be happy to offer a wager today. Somewhere inside Northrop Grumman, someone this morning is busy updating briefing charts that make the case for re-engining and upgrading the sensor on the E-8C Joint Surveillance Target Attack Radar System (JSTARS).That's because various South Korean and British press outlets are […]
Is China's new decoy a decoy?
Credit: Tom Gordon/Billypix China's AVIC exhibited a new toy at Zhuhai air show called the TL-8 decoy. The placard on the exhibit booth ominously describes this winged missile body as a "multifunctional medium-sized drone". By using the loaded term "multifunctional", it is possible AVIC merely was describing the airframe's ability as a decoy missile to […]
DARPA's T3: Rise of the triple-role missile
Missiles are getting awfully tricky. It was hard enough to develop a missile that can do one thing reliably well. Now the Defense Advanced Research Projects Agency wants to develop a single missile that can perform three different missions. Depending on the target, today's missiles offer a choice between anti-aircraft (AMRAAM), anti-radiation (HARM) and anti-cruise-missile […]
PHOTO: Newer, bigger display for F-16 cockpit
Raytheon announced today that the company has won a contract to install a large center pedestal display in F-16s owned by the Air National Guard and the Air Force Reserve. Here is the first image showing the 6 by 8in color display inside the cockpit. Large-format, color displays could soon become essential for a key […]
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Bands » Guthrie Govan » Waves » Guitar pro tab
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Maria Kirilenko
Maria Yuryevna Kirilenko is a Russian professional tennis player. Kirilenko won the 2002 U.S. Open Girls' Singles and won her first WTA Tour title in 2005, defeating Anna-Lena Grönefeld in the China Open. She has reached three Grand Slam singles quarterfinals, at the 2010 Australian Open the 2012 Wimbledon Championships and the 2013 French Open. In doubles, she has reached two Grand Slam doubles finals, at the 2011 Australian Open and the 2012 French Open, won ...... more on Wikipedia
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Friday, May 22, 2015
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Discussion in 'Stillwater' started by GAT, Dec 18, 2012.
Would one help me find halibut in a mountain lake?
If you bluetooth pair a delorme inreach SE GPS with a smartphone you've got total coverage without cell coverage, and a text based emergency rescue system. Hell, you can text anywhere, anytime via satellite, to your old lady that you're gonna be late fishin. Just don't be sittin in a titty bar, because she can see where yer at on her ipad. Won't find fish worth shit though.
I'd like a fish finder transducer that will fit down through a SOT kayak scupper hole (about 1"). It would help me master vertical flyfishing (bobber fishing without bait, but with spendy alcohol to keep the boredom at bay).
Someone mention, "fishfinder"? This is what I run on my tube. It's a Garmin 300c (color). I started with a Garmin 150 (B&W) but upgraded to the full function 300c after a year with the 150.
I designed the bracket and the transducer arm folds parallel with the tube for easy transport, or backpacking on the trail. I never remove the unit from the tube so it remains easy to use.
I power it with a LiPo RC Helicopter battery. Battery last for 22-hours (300c) fishing before charging is required. The battery lasted for a week with the 150! Battery is very light, compact, and can be carried or fixed anyway that works for ya as it doesn't need to be held upright like a lead-acid battery.
I've only been using a FF for 2-years and now wonder why I didn't start using one on my tube decades ago! I consider this the most useful gear upgrade I have ever added to my Stillwater fishing tools by a large margin! Along with a Garmin handheld GPS I have been able to find and mark KEY bottom structure that has proven to be a huge difference in consistent catching! It's also neat to see fish swim beneath the tube at times and helps me learn at what depth the fish are cruising (or hanging) on any given day.
If you do lot's of Stillwater angling and aren't taking advantage of what a good sounder can do for ya..., get a finder!
That is a great SFC setup. Nice work with the 'ducer PVC too.
I think I'm going to pass on moving the Elite 7 back and forth and get a Lowrance Elite 4x for the pontoons. $100 after rebates right now, 120°cone, color. I can use it on the boat at the bow if I need to as well. I too have an old handlheld GPS, hate it, but for waypoints it's fine--with reading glasses ;-)
Ive, very clever and perfectly suited for a float tube. I bought a 140C a few years ago, it was used twice and got a Craigslist steal of a deal on it. The only reason I got the color model. It's the second FB I have owned and it is much better than the first generation ones. I have no use forit other than on my Renegade so I completely dissasembled it. I kept 12" of the lower tube and very carefully hacked the entire thing apart: lot's of work to remove the potting material where it transitions into the top of the tube. I'll post pictures on how I rigged it on the Renegade, about $2.00 worth of plastic pipe, and a couple fittings.
Please do, Sportsman, as that's my rig too. I ordered the Elite 4x last night, $154 - $50 rebate so pretty good deal for a color sonar with a 120°cone.
I've used my Humminbird RF35 wrist mounted finder for a decade. I've enjoyed the ease of use and the accuracy, and I've strongly recommended it here. I've gone through three transducers, which is expected, but lately it's become very temperamental. It doesn't read well in cold water and with any kind of good chop. Time for an upgrade and one where I don't have to wear cheaters to read it. About the same price too.
LCnSac, I'll post some pics on Sat. FYI:I don't have the specific sizes on the top of my head but this will give you a decent idea: I took about 8" of schedule 40 { 1" ??] and put that into foam pipe wrap{size??}. Then screwed a 90 degree adaptor into that pipe. Then I pushed it into the open area of the seat supports...{whatever you call them} on the right side of the seat.I shoved the tube and pipe wrap into that "void" unti l it was snug. Pushed the wire into that adaptor and then the 12" of tube that has the transducer on it. I used gorrila tape and wraped the top of the tube, basically is the 'stop' when I want to lower the transducer. Then I wrapped heavy twine onto the tube to raise it and it orients the side finder. Tied a plastic single snap on the other end of the twine so when it's raised it snaps onto the gear bag. Hope some of this makes sence to you without pictures. It was just a quick job, but it doesn't wobble a bit. If i want to use the sidefinder I just twist the tube left or right. The only downside is not being able to use the side finder looking straight ahead, unless I put my feet onto the bar. My goal was to not have the transducer on the outside of the raft and not having to remove it to load into my truck or the cradle in my garage that raises the raft up to the ceiling.
I missed the "FB" part. My install will be different with the Elite. I sold my Bottom Line model this summer. I gave up on it. I understand the Humminbird units are much better. The Elite was so cheap I couldn't resist. I'd have done the new FB just as easily except the Elite is better for a portable for the bow of the boat with a trolling motor 'ducer rig for where I fish. One less thing to pull up when moving. No sidefinder though which would be a plus. Not sure how good they are--the Bottom Line sidewinder gave false readings.
" Not sure how good they are--the Bottom Line sidewinder gave false readings." Organic material on lake bottoms create lots of air bubbles while decomposing and the FB marks them as fish. Maybe the higher end units would identify an air bubble differently, but I'm not sure on that. Anyway, they are a fun toy1
Do not use the, "fish Icons" on your sounder. Learn to use only the, 'Raw Data" returns and you will be able to sort out the clutter from real fish returns. This subject could fill pages in explanation, but trust me, those fish icons were created to help satisfy the masses, nothing more! A happy customer is one who sees little fish icons going across his/her display, even if the reality is there is zero fish actually being marked.
I understand there are some new options. Of course, if you like your existing sonar with raw data you can keep it, but if you want better coverage for a lower price, you can get one (there are several) that will show you exactly where the fish are, the species, size, gender, and fly preference. I'd post a link, but the website seems to be down right now


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Fires in Southern Europe
May 3, 2013
While fires in Greece appeared to have quieted down at the end of August 2007, fires continued to burn in Albania and Montenegro. This image of the Balkans was captured by the Moderate Resolution Imaging Spectroradiometer (MODIS) on NASA's Aqua satellite on August 29, 2007. Places where the sensor detected actively burning fires are marked in red. Smoke spreads eastward over Serbia. Fire activity has been occurring off and on in the Balkans since July. Credit: NASA image created by Jesse Allen, using data obtained from the Goddard Land Processes data archives (LAADS).
Topics: Environment, Technology Internet, Moderate-Resolution Imaging Spectroradiometer, Spaceflight, Spacecraft, Aqua


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The Orlando Sentinel's college insider Matt Murschel ranked all 128 Football Bowl Subdivision teams in the country entering the 2015-16 season. The Sentinel staff takes a closer look at a new team daily, counting backward from No. 128 to our projected No. 1 team.
Today at No. 90: Boston College
Coach: Steve Addazio (14-12, entering third season; 27-23)
2014 record: 7-6, 4-4 in Atlantic Coast Conference; fourth in Atlantic Division
Look back: Steve Addazio continued to build a solid foundation at Boston College in his second season at the helm. The Eagles finished with the same record from 2013 in and out of conference, but Addazio's squad earned a signature victory over ranked USC while also coming close to pulling off wins against FSU, Clemson and Penn State. Equally impressive was that Boston College maintained its success despite losing running back Andre Williams, a Heisman finalist, and several other key starters.
Offensive starters returning: 3
Offensive starters lost: 8
Defensive...Read more
Urban Meyer acknowledged once again that Braxton Miller will remain at Ohio State despite speculation the Buckeyes quarterback could transfer this offseason.
"He's playing for Ohio State (this) fall," Meyer told reporters Friday during a news conference.
Miller's status for this upcoming season has been a topic of discussion as some suggest his time at the school is short.
A shoulder injury sidelined Miller for the entire 2014 season. His graduation in December coupled with strong performances by J.T. Barrett and Cardale Jones have some believing he'll follow a similar path as Everett Golson and transfer to another school.
Golson left Notre Dame and will attend Florida State in the fall.
Meyer has said from the start that he expects Miller to return in 2015 despite rumors to the contrary, pointing to the fifth-year senior's continued rehabilitation this offseason.
"He's starting to throw (a football) now. I think he's up to 35 yards," Meyer said according to Tim May of the Columbus Dispatch.
...Read more
The Orlando Sentinel's college insider Matt Murschel ranked all 128 Football Bowl Subdivision teams in the country entering the 2015-16 season. The Sentinel staff takes a closer look at a new team daily, counting backward from No. 128 to our projected No. 1 team.
Today at No. 91: Massachusetts
Coach: Mark Whipple (52-35, entering second season; 123-69)
2014 record: 3-9, 3-5 in the Mid-American Conference; tied for fifth in East Division
Look back: After back-to-back one-win seasons in 2012 and 2013, Massachusetts turned back the clock by re-hiring one of the school's most successful coaches. Mark Whipple spent six seasons there from 1998 to 2003, leading the program to a 49-26 record and a Division I-AA championship. During his first season back, he helped guide UMass to a three-win season in 2014 — the most since the Minutemen moved up to the Football Bowl Subdivision level in 2012.
Offensive starters returning: 10
Offensive starters lost: 1
Defensive starters returning: 9
Defensive...Read more
The Heisman Trophy can't be won in the first week of the college football season, but that doesn't stop pundits from handicapping the race.
It's a pretty safe bet that a quarterback could win the award - one has won the award five straight seasons and eight of the past 10 years - and it's almost a certainty that a defensive player will be a longshot to win.
Check out these 10 players who could wind up hoisting the Heisman at the end of the season:
Trevone Boykin, QB
The Buzz: If recent history is any indication, Boykin's style of play will greatly help his chances of winning college football's ultimate award. He combined for more than 4,600 total yards of offense with 41 total touchdowns - a must in this offensive day and age. He would become the first TCU player to win the award since legendary quarterback Davey O'Brien in 1938 and the third player from a Texas school in the past five years joining Texas A&M's Johnny Manziel (2012) and Baylor's Robert Griffin III (2011).
Nick Chubb,...Read more
Orlando Sentinel college insider Matt Murschel ranked all 128 Football Bowl Subdivision teams in the country entering the 2015-16 season. The Sentinel staff takes a closer look at a new team daily, counting backward from No. 128 to our projected No. 1 team.
Today at No. 92: FIU
Coach: Ron Turner (5-19, entering third season; 47-80 overall)
2014 record: 4-8 overall, 3-5 Conference USA; sixth in C-USA East
Look back: FIU improved after a frustrating one-loss season in 2013, but three-point losses to Texas-San Antonio, Old Dominion and North Texas prevented the Panthers from netting a coveted winning season. Panthers coach Ron Turner, who previously succeeded as an offensive coordinator at the NFL level, said during spring drills he felt the team finally had the depth and positive attitude needed to contend for a bowl bid.
Offensive starters returning: 7
Offensive starters lost: 4
Defensive starters returning: 8
Defensive starters lost: 3
Key losses: WR Glenn Coleman, WR T.J. Lowder, RG Delmar...Read more
For many of these talented players, a transfer is a win-win situation for everyone involved - that is except the team they're leaving. Here are a few big names in new places to watch in 2015:
Vernon Adams, QB
New team: Oregon
Former team: Eastern Washington
The Buzz: The biggest question facing Oregon this spring was who would replace Marcus Mariota at quarterback this season. That answer isn't a simple one, but Vernon Adams' decision to wrap up his college career in Eugene makes it slightly easier. The graduate transfer threw for more than 10,438 yards with 110 touchdowns and twice finished second in voting for the Walter Payton Award - the equivalent to the Heisman Trophy in the Football Championship Subdivision.
Jeff Driskel, QB
New team: Louisiana Tech
Former team: Florida
The Buzz: Jeff Driskel's college career has been a roller coaster ride to say the least. He was named the team's starter in 2012, leading the Gators to an 11-win season and a Sugar Bowl appearance, but a broken...Read more


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Well now isn't that sweet...?
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02-19-2013, 06:39
walt cowan
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Regarding magazine capacity limits and "assault weapon" bans, our politicans should learn from recent history. On April 20, 1999, Eric Harris walked into Columbine High School carrying a HiPoint 995 carbine - a weapon specifically designed to be compliant with the AWB of 1994. Magazines were limited to 10 rounds. Eric Harris had 13 fully loaded 10-round magazines.
What the hell difference does a magazine limit make when someone is driven to commit mass murder?
they want you disarmed before the public wakes up. they have no where to hide.
soccer moms, destroying american manhood one small boy at a time.
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