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Fruitcake, my friends laugh, but I have made little 'jackets' for the red wines in their demi-johns out of black-out curtain lining so that the sun doesn't bleach the wine, which apparently affects the flavour.
Rakes on a train...the sequel to Snakes on a Plane.
There were certainly plant bargains in Morrisons this pm
You are soooo kind
Thank you for that Nut
What an incredible photo I am so ignorant about moths, I didn't know this type existed
Mrs T 12, as another artist, I'm afraid I agree with Dove; that chap in the distance gives the walk some sense of the scale of it.
Little Ann, love that veg garden
chicky Many years ago I had a boyfriend who made beer and his bottles did the same; we were ankle deep in beer the next morning
Have a fabulous evening Hogweed and a great year
Verdun, where does Spike like to go out for dinner? You might end up at McDonalds
Nut, the Gooseberry didn't go mad, so that is a bit worrying, but I made it in early July I think. But it never bubbled much. I won't bottle it yet in case there is that 2nd fermentation. I've racked it once from the big demi-john into 1 gallon ones, to make room for the Pear in the big demi-john.
It is the Pear that is worrying me; all those bubbles coming out of the airlock and liquid pooling on the gravel tray beneath.

subset: commoncrawl


text:
Word Search Series Book 1Add this app to your lists
Tweets por @Appszoom
+ By Portrait Publishing
Wonderful Pictorial Illustration of Islamic Words, ideal for Islamic children, this Ebook is a 3d Flipping type application, Children will like these kind of Educational Applications. Word Search Series 1st of two book series.
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Products/Services for Gas Flare Boom
No Image AvailableGas Flares - (27 companies)...gases eliminate substances that are unsuitable for use or transport. Flare stacks used with non-waste gases serve as safety systems by reducing gas pressures with pressure-relief valves. In addition to reducing equipment strain, these gas flares... Learn More
No Image AvailableGas Fittings - (80 companies)Description. Gas fittings are specifically designed for use with gases, such as flammable propane or hazardous phosgene. These types of fittings have a reverse thread; meaning, the threads are cut in the reverse direction from all other fittings so... Search by Specification | Learn More
No Image AvailablePneumatic Fittings - (188 companies)Pneumatic fittings are parts used to connect sections of pipe, tube, and hose in pneumatic (pressurized gas) lines and systems. How to Select Pneumatic Fittings. Image Credit: Beswick Engineering Co., Inc. | Allied Electronics, Inc. | Grainger... Search by Specification | Learn More
Boom Lifts - (123 companies)Boom lifts have an articulating arm or telescopic extension for lifting materials or personnel. They are used widely in construction and utility applications, but are also considered to be aerial equipment. Telescopic booms have a straight arm... Search by Specification | Learn More
Industrial Gases - (341 companies)...gases such as argon, neon, xenon, and krypton. Some industrial gases such as nitrogen, oxygen, argon, LNG, and liquefied petroleum gas are liquefied at high pressure for ease of storage and transport. At even lower temperatures these liquids can... Search by Specification | Learn More
No Image AvailableWaterway Barriers and Booms - (75 companies)Waterway barriers and waterway booms are safety and security devices that contain debris or spills, restrict vessel and port access or act as water hazard and dam safety barriers. Learn More
No Image AvailableWelding Gases and Thermal Process Gases - (133 companies)...propylene, liquefied petroleum gas, natural gas, hydrogen, and methylacetylene-propadiene (MAPP) gas. Welding gases and thermal process gases are often used in conjunction with an oxygen gas supply to produce a very hot flame. Welding gases and thermal... Search by Specification | Learn More
No Image AvailableGas Instruments - (958 companies)Image credit: Det-Tronics | Fotronic Corp. | MSA. Gas instruments detect, monitor or analyze gases present in an environment. Detectors sense situations outside normal operating parameters and are set to alarm when these conditions are violated... Search by Specification | Learn More
No Image AvailableChemical Process and Petrochemical Gases - (94 companies)...catalysts, adsorbents to purify gas and liquid processing streams, and sulfur recovery systems to remove sulfur compounds from fuel. Chemical Process and Petrochemical Gases Operations. Petrochemical gases include methane, ethane, propane, and butane... Search by Specification | Learn More
No Image AvailableGas Sensors - (576 companies)...interact with a gas to initiate the measurement of its concentration. The gas sensor then provides output to a gas instrument to display the measurements. Common gases measured by gas sensors include ammonia, aerosols, arsine, bromine, carbon dioxide... Search by Specification | Learn More
Product News
Sierra Instruments, Inc.
New Flare Gas Measurement White Paper Sierra Instruments, a leading global mass flow instrument manufacturer, announces their new flare gas measurement white paper available now for free download. Sierra 's new white paper offers oil & gas company decision makers, facilities managers and engineers a new cost-effective flare gas mass flow metering alternative to comply with increasingly stringent government regulations. "I wrote this white paper to share with oil & gas companies mass flow meter innovation... (read more)Browse Flow Meters Datasheets for Sierra Instruments, Inc.
Fluid Components Intl. (FCI)
White Paper: Flare Gas For EU Emissions Trading A new white paper from Fluid Components International (FCI) explains the measurement of flare gas in oil/gas production and refining applications. Flare gas is the name given to the surplus waste gas produced during the extraction of crude oil and the subsequent refining process. It is typically vented to atmosphere and burned in a flare stack. The process inevitably releases large quantities of carbon dioxide (CO2... (read more)Browse Flow Meters Datasheets for Fluid Components Intl. (FCI)
Parker Hannifin / Fluid Connectors / Fluid Systems Connectors
Flare Fittings Parker's economical 45 ° flare fittings resist mechanical pullout and can be assembled and disassembled repeatedly. Listed with UL for flammable liquid, marine, refrigeration and gas applications these flare fittings also meets functional requirements of SAE J512 and J513, ASA and MS (Military Standards). Use with copper, brass, aluminum and welded steel hydraulic tubing that can be flared. (read more)Browse Tube Fittings Datasheets for Parker Hannifin / Fluid Connectors / Fluid Systems Connectors
KF Gas Analyzer - water content in gases Your key benefits. Complete system with durable components for high flexibility and for pressures up to 40 bar. Separation of the gas-carrying system from the electronics and the power supply. Input filter for avoiding the introduction of particles by the sample. Integrated vaporizer for liquefied gases. Oil filter for removing oil residue. Precise gas measurement with mass flow measurement instrument. Automated analysis process. Predefined analysis methods. All components are integrated (read more)Browse Titration Instruments Datasheets for Metrohm
Parker Hannifin / Fluid Connectors / Fluid Systems Connectors
Inverted Flare Fittings Parker's economical inverted flare fittings resist mechanical pullout and can be assembled and disassembled repeatedly. Listed with UL for flammable liquid and gas. Meets functional requirements of SAE J512, ASA and MS (Military Standards). Use with copper, brass, aluminum and welded steel hydraulic tubing that can be flared. (read more)Browse Tube Fittings Datasheets for Parker Hannifin / Fluid Connectors / Fluid Systems Connectors
Select Safety Sales, LLC
Compact LED Flares.. Lightweight, waterproof Select Safety Sales - Eflares create a highly visible warning/safety zone by simply twisting the lens to produce a high luminosity "urgent flash" LED light. The Eflare is compact and lightweight which makes it easy to carry and store. They're available with either a steady flow or flashing light. They are very versatile and can be attached to clothing, vehicles and traffic cones. Highly Conspicuous. Comes in a variety of Colors. ABS Impact Resistant Body and Cap. Waterproof. Hazmat Accredited. (read more)
Novaflex Group
Boom Connector Hose Designed to meet O.E.M.'s specifications for serviceability. This highly flexible, internally and externally corrugated vacuum hose has an abrasion resistant rubber tube with 4" integral cuffs on each end for ease of installation. Ultra flexible and compressible construction to accommodate sweeper vacuum movements. Used for under truck installation. Temperature range: -40 °F (-40 °C) to 160 °F (+72 °C) (read more)Browse Industrial Hose Datasheets for Novaflex Group
Applied Industrial Technologies
PowerFlare® Safety Flare Be Seen When It Counts! with PowerFlare. New High-Visibility, Extremely Rugged Safety Flares. PowerFlare® is a safety flare like no other. A rugged, reusable alternative to traditional road flares, PowerFlare LED flares are visible up to 10 miles away. With the push of a button, this hockey-puck sized unit emits 360° of ultra-bright light from an array of 16 LED warning lights. It is waterproof up to 80' in depth, and so tough that it can survive the weight of large trucks. Unlike flashlights... (read more)
Trim-Lok, Inc.
Fender Flare Trim Trim-Lok's Fender Flare Trim is an ozone resistant EPDM Rubber that mounts between the flare and the body. Easily installed before fender flare is installed against body to isolate vibration and provide an attractive finish. 3M Automotive grade tapes creates a sold bond between both surfaces. . Recommended temperature range: -20F through +159 F. Tolerances: RMA-Class 2-Precision. For more information please visit www.trimlok.com. or call our toll free number... (read more)Browse Edge Trims and Trim Seals Datasheets for Trim-Lok, Inc.
Rieker, Inc.
Digital Display BOOM ANGLE INCLINOMETER Rieker's Digital Boom Angle Indicator Remote Inclinometer Package (model RDSR3-BA-09) is an extension of the RDI series of digital inclinometers. The RDSR3 is supplied as a calibrated set featuring an environmentally sealed measurement sensor package and a separate LCD display box (connected by an interface available in various lengths). All of the standard RDI features have been incorporated into this remote sensing package, modified specifically to comply with OSHA and other safety regulatory... (read more)Browse Tilt Sensors Datasheets for Rieker, Inc.
An Innovative Fast-Track Development for CMe d'lvoire
The oil stabilization equipment, all of which was purchased used, includes heat exchangers which use the tanker's steam system to heat the incoming oil to 175 "F, a flash separator, a flare scrubber, and a gas flare boom .
An Overview Of Argyll Area Operations
The topside facilities were very simple consisting of a production manifold, two stages of separation, an atmospheric surge tank and two gas flaring booms located on opposite sides of the ri g.
An Experimental and Numerical Investigation of Evaporative Spray Cooling for a 45 degree Bend near a Gas Turbine Exhaust
structures like gas flare booms on oil and gas rigs.
Underbalanced Coiled Tubing Drilled Horizontal Well in the North Sea
Alternatively, the oil could be routed to storage tanks and the gas to flare booms (e.g., if controlling the sep- aration process was difticult or if the pressure was too low for export).
Design of the Surface Flow Test System for 1st Offshore Production Test of Methane Hydrate
Figure 10 summarizes the gas and water production rates during the flow test (March 12 to March 18) and a picture of burner boom with gas flare is provided in Figure 11.
Deepwater DST Planning and Operations From a DP Vessel
70 ft flare boom with gas lines from 1st and 2nd stage .
Design And Installation Of A Cost-Effective Spar Buoy Flare System
The Agbara platform was designed originally with an integral flare boom for gas disposal.
Deepwater DST Design, Planning and Operations - Offshore Niger Delta Experience
100 ft flare boom with gas lines from 1st and 2nd stage separators and surge tank.
Technical & Social Issue of H2S Environment within Drilling & Operations of Oil & Gas Industry
The villager was in panic condition due to heard thundering noise ( boom ) caused by gas flaring .
Troll High Rate Production Test, Planning And Execution
from the vertical eeparator to the burner boom where the gas flare was terminated with a qsction of 8 inch pipe.


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Car Service Contacts
100 - 500 downloadsAdd this app to your lists
Tweets por @Appszoom
+ By Piippunaakka
Simple tool to match car plates with telephone numbers. Search and contact car owner fast and easy.
Tags: contacts car to.
Tags: contacts car to.
Recently changed in this version
First version released
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Cheap HUY to Rome flights
Popular Flights from Hull, England
Top Hull Flights to US Destinations
Top Hull International Destinations
Popular Flights from Rome, Italy
Top Rome Flights to US Destinations
Top Rome International Destinations
HUY to CIA Route Map
Hull to Rome Flights, Stats and Airplanes
Route information for flights from Humberside to Ciampino.
1,008.77 miles
HUY - Humberside Airlines
Browse the most popular airlines servicing the Hull (HUY) airport. Visit their flights pages to learn more about the most popular routes these carriers fly.


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Selena Gomez has partnered with the Adidas NEO label, just like her boyfriend Justin Bieber. Selena updated her fans about the partnership, revealing that she will be working on a line for the brand.
So excited!!!! I have been waiting months to share the news..I have partnered with Adidas to create my own line with the NEO label and this is what we have been up to. I hope you like it!
We can't wait to see Selena's line!


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Restaurant Tropical
484 F D Roosevelt Avenue, Suite 17, San Juan, Puerto Rico 00920Map
Borinquen Towers
+1 787 781 1528
Neighborhood: Condado
Cuisine: Caribbean
Cuban/Caribbean cuisine is the name of the game here. Just watch the locals coming and going from this place and you will know that you have selected a winner! It offers several specialties such as Tamal en Hoja, Cornish Hen and Congrí, or Cuban Black Beans with White Rice. The service is excellent and portions are more than generous. Arrive early, this is a busy place and it is not uncommon to experience a bit of a wait at lunchtime and during weekend dinner.
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Roosevelt Avenue
0.0 mi
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0.1 mi
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0.4 mi
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0.7 mi
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0.3 mi
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Tracy Reese
Zigzag Raffia Shift Dress
|Item # 672672
(Designer Specialists are available from 7am to 1am Eastern.)
Details & Care
A raffia-inspired weave richly textures a structured shift dress colored in zigzags of warm, earthy hues. The crossover back beautifully bares the shoulders for a flattering finish.
- 33 1/2" length (size Medium).
- Hidden side zip closure.
- Fully lined.
- Polyester/cotton; dry clean.
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Watch the video: Dress Fit Fundamentals
Learn More: The Best Dress for Your Body Type


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MONROE, N.C. It is eight bedrooms, 14 bathrooms, two full kitchens, a movie theatre, an elevator, gym, pool, ballroom floor and wine cellar.
That is just some of what s inside North Carolina s largest private residence.
It all belongs to Arthur and Charlotte Mott. They moved from Long Island 15 years ago looking for a slower pace of life for their four children. On 20 acres of land in Union County they built a 24,000 square foot home that gets plenty of attention.
A lot of people will stop and look and they are curious, you know. It s like I wonder what s behind there, said Charlotte Mott.
People also want to know how they can afford such a home. The family business is real estate. They own 31 apartment buildings in the New York area.
(Click here to see photos)
For Arthur, the house is about much more than proof of his success. It also reminds him of how far he has come.
It s a sign of wealth. It s a nice feeling. I love coming home and driving up that driveway. I love walking around the perimeter of the house. When I was a boy, probably six, seven or eight years old, I was the oldest of six children and we all slept together in one bed, Arthur Mott said.
He describes his family as the poorest of the poor. There were days when they simply had nothing to eat. At school he received free lunch. The desperation of those times is what drove him in life.
Looking back, what caused me to achieve success was I was so down and out. Poverty is such a terrible, terrible thing (and it) left me in depression. I couldn t find a way out but that depression and that level of poverty, it forced me to achieve something else. If I didn t have that poverty I wouldn t be here.
He is unapologetic about the excessiveness of his home. While there s plenty to do and see in the main house, it is just the beginning of the estate. Walk outside and you can swim or relax around the pool, hang out in a luxurious barn which has room for eight horses or just walk around acres of beautifully landscaped property.
Charlotte says after all these years the house is still nice but it s the land she loves most.
This is why I wouldn't want to move. It's not the house itself but this property is so God-like that when I walk out here I just feel very peaceful.
But for Arthur, it is about the house, though he said he s not defined by it.
It s visible. It doesn t say anything yet it speaks lots of words. I have to tell you that life has paid me back in full.


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- All Feedback Received
- From Buyers
- From Sellers
- From Trades
- Left for Others
33 Total Feedback Received By sirsmellzalot
Options / From / Date
Rating Summary
Buyer codehorror(34) 25th December 2010Amazing seller, ultra fast shipping, very professionalBuyer morrison74(198) 22nd December 2010Fast international shipping, Easy communications, Great deal! Thank you!Buyer Futami(102) 1st December 2010Perfect in every way. Thanks for everything!Buyer Pipsta(57) 18th November 2010Good deal, fast shipping, honest guy. Thanks!Buyer jtmiyashiro32(6) 11th November 2010Great seller, i would do buy from him againBuyer jcastano(68) 29th October 2010Such a great person and so honest and kind! Truly an asset to basenotes! :)Buyer Mistawho(2) 17th October 2010Great and fantastic shipping! Creed MI smells sooo goood!Buyer md100000(146) 16th October 2010Great buy from a very cool guy. Thank You Sir. Loving the bottle.Buyer gonz(4) 9th October 2010Great communication, quick shipping, thanks.Buyer Freedom Factory(30) 8th October 2010Friendly seller. No problem.Buyer Wheredjaredgo(43) 25th September 2010Very good honest sellerBuyer danwalsh(74) 16th September 2010Second buy from this Gentleman - Honest as the day is long. Thx again Ryan.Buyer Sultan(6) 12th September 2010He is the best the most honest, A+++++++Buyer ANGIESDOEBOY(262) 10th September 2010Very honest and easy to deal with. A+++Basenoter!Buyer danwalsh(74) 18th August 2010Buy from this Gentleman w/o hesitation. Class all the way, thks RyanBuyer imsoscared(3) 11th August 2010great seller to deal with, quickly shipped outBuyer *Ferrari*(31) 3rd August 2010Great perfume for nice price, fast shipping. Many thanks for all :)Buyer Force of One(23) 3rd August 2010great Basenoter! Would recommend. A+Buyer petruccijc(394) 16th July 2010An A+ transaction with a great BNer. Thanks!Buyer adonis(11) 1st July 2010Great Guy - Easy - Fast ServiceBuyer GAIVS IVLIVS CAESAR(107) 29th June 2010Perfect transaction, great bottle of vintage MPG! Thanks!Buyer FunkySeeFunkyDo(0) 18th June 2010Received bottle as pictured, proper packinging, fast shipping. A++Buyer whitelace(12) 14th June 2010Lovely item as described. Packed well, fast shpg. A pleasure to deal with! A+!Buyer Zeppelindays(57) 13th June 2010Very honest seller, A+ transactionBuyer awayalonealong(114) 26th May 2010Perfect transaction: clear, fast, and smooth. Recommended!Buyer Bigsugarman(19) 23rd May 2010Very trustworthy! A++Buyer Scentdawg(80) 21st May 2010This transaction should be +10. Great guy, great communication, fast shipping.Buyer NeedCoffee(5) 20th May 2010Wonderful MKK bell jar! Securely packaged and fast mailing from a very nice guy.Buyer meenubhanot(227) 19th May 2010great transaction and very quick shipping, ThanksBuyer Halo(8) 14th May 2010Kind and reliable bnoter. Fast and tidy shipping.Buyer OlfactoryExperience(65) 13th May 2010Shipped quickly, great price, excellent bottle! A+Seller Sorcery of Scent(124) 7th April 2010Perfect international transaction! Would absolutely recommend.Trade boosh(34) 27th March 2010A great bloke, kind and trustworthy! Great international swap!


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[May 09, 2014]
US LEDs & High Efficiency Lighting Market Demand to Grow10% Annually to 2017
(M2 PressWIRE Via Acquire Media NewsEdge) This study analyzes the US light-emitting diode (LED) and high efficiency lighting industry. It presents historical demand data for 2002, 2007, and 2012, and forecasts for 2017 and 2022 by product (e.g., LEDs, high efficiency fluorescent lamps, high efficiency high intensity discharge lamps), market (e.g., building, outdoor lighting, motor vehicle, consumer), and US region. The study also considers market environment factors, details industry structure, evaluates company market share, and profiles industry players.
US demand to rise more than 10% annually through 2017 US demand for high efficiency lighting is forecast to increase more than 10 percent annually to $11.7 billion in 2017, supported by technological improvements and regulatory changes designed to lower electricity used in lighting applications. The US market for high efficiency lighting continues to adjust to the provisions of the Energy Independence and Security Act (EISA) of 2007, which is leading to a phase-out of traditional incandescent lamps and supporting demand for products such as LEDs and compact fluorescent lamps. Technological innovations that are improving the performance of LEDs and many types of high efficiency lamps are also supporting demand. In addition, particularly in the LED segment, improvements in manufacturing are leading to lower purchase prices for many products, thereby boosting market penetration for these efficient lighting products. However, because high efficiency lighting products have much longer useful lives, the average replacement rate will decrease over time, eventually depressing high efficiency lighting demand.
Complete report is available @
LEDs to be fastest growing high efficiency lighting Demand for LEDs will grow the fastest of any high efficiency lighting product through 2017. Increased penetration in many residential and nonresidential building applications, as well as in the outdoor lighting market, will support advances. While the high initial price of LEDs has hindered their adoption in many traditional lighting applications, technological innovations that reduce costs and improve performance will make these products increasingly competitive. The market for other energy efficient linear fluorescent lamps will also register strong growth, supported by heightened penetration of T5 and T8 lamps, in place of less efficient T12 products. In addition, the rebound in nonresidential building construction will provide some prospects.
Buy your copy of this report @
Building market to offer best growth opportunities Through 2017, the building market for high efficiency lighting products will post especially strong growth, supported by a shift to higher value, longer lasting lighting products and driven in part by rising efficiency standards for lamps. Residential demand will be bolstered by the replacement of less efficient lighting that has been phased out due to EISA. Businesses, institutions, and government entities will turn to high efficiency lighting products to lower energy expenses and to reduce the labor costs of replacing lighting products. Over the longer term, the market will be restrained by the longer service lives of LEDs and newer lamp products, which will limit replacement demand.
Company Profiles Profiles for 40 competitors in the US industry such as Cree, General Electric, Osram Sylvania, Philips and TCP Additional Information This study examines the US market for high efficiency lighting products, including light emitting diodes (LEDs), high efficiency high intensity discharge (HID) lamps (i.e., metal halide lamps, sodium vapor lamps), high efficiency fluorescent lamps (e.g., compact fluorescent lamps, energy-efficient fluorescent lamps, high output fluorescent lamps), and other high efficiency lighting products. Excluded from the study are traditional lamps such as conventional incandescent lamps (e.g., general service lamps), less efficient fluorescent lamps (e.g., T8 and T12 lamps), and mercury vapor lamps. Demand for high efficiency lighting products is provided by both product and market (buildings, outdoor lighting, consumer products, motor vehicles, and other markets). In addition, major manufacturers are identified and profiled, and the key industry competitive variables are discussed. The entire report is framed within the lighting industry's economic, technological, and market environments. While the study encompasses some types of lighting products, it does not cover lighting fixtures, wiring devices, dimming controls, and related products.
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Cheap SBN to Savoonga flights
Popular Flights from South Bend, Indiana
Top South Bend Flights to US Destinations
Top South Bend International Destinations
Popular Flights from Savoonga, Alaska
Top Savoonga Flights to US Destinations
SBN to SVA Route Map
South Bend to Savoonga Flights, Stats and Airplanes
Route information for flights from South Bend Regional to Savoonga AK.
3,520.21 miles
SBN - South Bend Regional Airlines
Browse the most popular airlines servicing the South Bend (SBN) airport. Visit their flights pages to learn more about the most popular routes these carriers fly.


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From the Publisher
"An entertaining and thought-provoking text on problems with many existing machine interfaces, from simple lamps to complex aircraft displays. Using the dangerous malfunction of the computer HAL from 2001: A Space Odyssey as a stepping-off point, Degani clearly delineates the differences between machine and human models of tasks and processes, points out where communication disconnects can occur, and describes design solutions to prevent such errors...of interest to educated lay readers as well as engineers and aviators."--Library Journal
"Asaf Degani is one of the leading experts on the impact of computer automation on human beings. In Taming Hal, he has written a book that is full of clear and cogent examples that show why automation can frequently bewilder, frustrate, and sometimes even harm us--from the frustrations caused by VCRs to the tragic shooting down of 269 people on Korean Airlines 007. Even more importantly, he provides solutions by showing how automation could be designed to serve our human needs and capabilities, thereby improving the quality of all of our lives."--Kim J. Vicente, Professor of Mechanical & Industrial Engineering, University of Toronto, and author of The Human Factor: Revolutionizing the Way People Live With Technology
"Automation is no longer an esoteric buzzword for the scientific community, but is now a common attribute of most everyday products and environments. This book provides a riveting account of how automation influences our daily lives and demonstrates why some automated systems produce undesirable human experiences, from minor inconveniences to human tragedy. Degani has produced the most comprehensive automation resource to date, and has masterfully afforded casual readers, students, and professional automation researchers and designers alike with a new found ability to understand, model and solve automation design problems."--Dr. Anthony D. Andre, Founding Principal of Interface Analysis Associates and Adjunct Professor of Human Factors/Ergonomics, San Jose State University
"Degani makes a number of critical points about human-system interface design, and does it with a light, easy-to-read manner with compelling examples."-- Thomas B. Sheridan, Emeritus Professor of Mechanical Engineering and Aeronautics and Astronautics at the Massachusetts Institute of Technology (MIT)
"Degani has a wonderful knack for making complex topics simple. This book is a wonderful start for all those who wish to understand the complexities of everyday technology. Along the way, we finally understand how a Korean airliner could have strayed so much that the Soviets shot it down, thinking it a spy plane, how an over-intelligent navigation system led a cruise ship to run aground, and even why the alarm clock so carefully set the night before fails in the morning."-- Don Norman, Nielsen Norman Group, Author of Emotional Design and The Design of Everyday Things


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text: athletic contest of five events, 1852, from Greek pentathlon "the contest of five exercises," from pente "five" (see five) + athlon "prize, contest," of uncertain origin. Earlier in English in Latin form pentathlum (1706). The Greek version consisted of jumping, sprinting, discus and spear throwing, and wrestling. The modern version (1912) consists of horseback riding, fencing, shooting, swimming, and cross-country running.


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Issue with incorrect points displaying
Created: 17 Jun 2014 | 4 comments
there seems to be an issue with the way the points for the past 30 days are showing on the Backup and Recovery Overview page. The points that show for me are definitely wrong. Can someone take a look at that, as it hasn't updated at all in the past week +.
Operating Systems:
Comments 4 Comments • Jump to latest comment
Alternative ways to access Backup Exec Technical Support:
Mike has noticed the same:
Supporting Storage Foundation and VCS on Unix and Windows as well as NetBackup on Unix and Windows
Handy NBU Links
Thanks Marianne!
Alternative ways to access Backup Exec Technical Support:
I think problem are solved now,
In Security community Top 5 Contributors list has been updated.


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Love L769 Blush Petal eyeglasses are a vintage-inspired round frame with oversized lenses in a flattering shade of blush. Soft swirls of pink, orange and purple on the temples create an ethereal effect that flawlessly complements the frame front. These glasses feature an ultra-light acetate construction and comfortable spring hinges for an adjustable fit.Close
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David Yurman DY604 BK Black eyeglasses are exquisitely classical. This vintage inspired style features perfectly rounded lenses surrounded by a lustrous black acetate frame for a timeless feel. The lightly tapered temples are discreetly decorated with a matte black metal accent by the hinges in a signature David Yurman sculpted twist.Close
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The vintage inspired Kam Dhillon 3060 Black frames feature a keyhole bridge and subtly flared frame tips for a geek-chic look. The all black frame is constructed from luxurious Mazzucchelli acetate and polished to a glossy finish. Rounded metal studs on the temples add a refined look, while German made spring hinges guarantee lasting quality.Close
Love L771 Deep Havana eyeglasses are timeless in dark tortoiseshell combined with a geek-chic style. This handmade acetate frame is versatile and flattering on a variety of complexions. The thick-rimmed frame surrounds rounded lenses and curves up for a pretty, vintage inspired appeal. Lightweight construction and German spring hinges guarantee a comfortable fit.Close


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November 2010
The FOOD Issue, Vital VOICE Magazine, St. Louis, MO
issu FOOD November 2010 Dishin'w/ Dieta hungry, hungry Homos Feast on this! Your guide to late night dining Elegies Returns Angels, Punk & Raging Queens Choice Art A Benefit Auction he This issue is dedicated to Complimentary Copy ` n THiS ISSUE Volume 11, Issue 11 ONLINe thevitalvoice.com facebook.com/VitalVOICe twitter.com/VitalVOICemag youtube.com/TheVitalVISION AdVeRTISING firstname.lastname@example.com CONTACT Vital VOICe Magazine 4579 Laclede Avenue #268 Saint Louis, MO 63108 email@example.com 314.256.1196 7 7 9 11 15 17 31 33 34 elegies for Angels Punks & Raging Queens Choice Art dishin' w/ dieta Heading to the east Side Hungry, Hungry Homos STL Foodies Food Frenzy Scene & Styling Non-profit of the Month oi c E INdex darin Slyman � Publisher/editor firstname.lastname@example.com Jeff Kapfer � Art director email@example.com Colin Murphy � Senior Writer/Web editor firstname.lastname@example.com R. Lee Bond � Associate editor email@example.com drew Baumgartner � Marketing/Vital VISION email@example.com Kristen Goodman � Business director firstname.lastname@example.com dieta Pepsi � On Air Hostess/Vital VISION email@example.com Richard Nichols � Photo editor CONTRIBuTORS Colin Murphy � Writer Rajeev Tailor � Writer Joshua Barton � Writer darin Slyman � Photography Richard Nichols � Photography Jack Beal � Photography Suzy Gorman � Photography AdVISORY BOARd William A. donius Thom Halter Colin Murphy Jay Perez Pam Schneider Kellie Trivers Sharon Tucci 3 Dear Friends, Welcome to the food issue! This month started out with a great show at the Fabulous Fox Theatre featuring Sauce Magazine's celebrity chef, Anthony Bourdain. direct from his hit TV show "No Reservations," Bourdain's live show proved as hysterical, poignant and adventuresome as he is. This month's STL Foodies series features several LGBTers and allies whom are all making their VOICeS heard in the culinary industry. Raj Tailor explores the creative drive that makes our culinary community so fun. Also we are "dishin' with dieta Pepsi". everyone knows about the spicy love affair between dieta and her "WANGS!" Now, you too can make them and experience the torrid romance. Along with her "Wangs", dieta has jotted down a few of her other favorite recipes. enjoy! Las Vegas may be America's "Sin City" but for years our local LGBT community has been proud to call our very own east St. Louis the wild hot spot of the Midwest. Colin Murphy's "1 out of 10" explores our party history across the river. The Holi"GAYS" are here and we are gearing up for a festive and exciting season. did you know that on Friday nights at CWe's Lemon Spalon they have a great program called "Sips and Style?" For $35 you can pop in and get 2 cocktails while having your hair blown out or styled before all of those holiday parties. Indeed, you are sure to be styling and profiling. Book your reservation today 314.367.7911. I hope you enjoy this culinary experience and until next month, eAT dRINK ANd Be... GAY! SPeCIAL THANKS This month Vital VOICe teamed up with famed photographer Suzy Gorman and celebrity food stylist/designer Robert Schaefer from Steven Becker Fine dining to create this amazing cover featuring dieta Pepsi. Check out our special online video to see how it all came together. Let's give a big ole' "Hey SQuIRReL" shout-out to these two fine creative artisans. Cheers, Anthony Bourdain @ The Fabulous Fox Theatre. Photo by Steve Straub darin Slyman Publisher 5 The St. Louis Brewery is Schlafly Beer was one of the first businesses in St. Louis to support local renewable energy through AmerenUE's Pure Power program and, for 2009, they have increased their commitment to the development of clean, local renewable energy resources. As a Pure Power Leader, the Microbrewery's increased commitment provides the same clean air benefits as preventing 357,684 pounds of carbon from entering the atmosphere each year! St. Louis' largest locally owned brewer knows that its continued support of Pure Power is making a difference in Missouri's energy mix. You can do the same at home and at work. Why wait? Visit ameren.com/purepower to enroll and become a P.U.R.E. Genius today! It's simple. It's affordable. It's P.U.R.E. Genius. 1.866.665.PURE ameren.com/purepower Creating Community One Home at a Time � First Time Homebuyers � FHA / VA � FHA Rehab � Refinance � Pre-Approvals � Debt Consolidation � Investment Property � Reverse Mortgage � Realtor Referrals � Mortgage Counseling Christine Elbert Account Executive 314-772-8663 firstname.lastname@example.com 3612 Arsenal, St. Louis, MO 63116 Opens November 13, 2010 Forest Park � (314) 746-4599 � mohistory.org The exhibition is produced and distributed by Exhibits Development Group in cooperation with Cultural Arts Entertainment Group. Elegies for Angels Punks & Raging Queens "elegies for Angels, Punks and Raging Queens" was written by Tony Award Winning Writer Bill Russell (Side Show) and was first produced in 1990, in response to the AIdS epidemic, before Proteasate Hibrators were available and people with AIdS had a life expectantancy of just a few years. even though people are living longer, "AIdS IS STILL WITH uS" 29 years and 3 months after the first article appeared in the New York Times on July 2, 1981 about a strange new disease killing gay men in New York, and San Francisco. elegies, is loosely based on the AIdS Memorial Quilt with a cast of 33 Actors and 4 singers; and celebrates the lives of those affected by AIdS; from a Grandmother to a drag Queen to a little girl to an everyday Joe. each character steps forward and tells their own stories in a series of monologues of humor, and tragedy. With songs of Jazz, Pop, and Gospel. The cast includes: dieta Pepsi, ed Coffield, Ben Nordstrom, Rev. Carol Tillman (MCC) Joan Lipkin, ed Reggi, Carrie Hauk and others. The singers include St. Louis Native ellen Foley ("Paradise By The dashboard Light" and TV show "Night Court") and Toby Madigan (National equality March Song Winner and Pop Star) This performance kicks off "World AIdS day Celebrations" on Monday November 29, 2010 at the MCC Church in Soulard and will benefit AIdS Service Organizations "Broadway Cares", "LIFebeat The Music Industry Fights AIdS" and eFA. Art Auction To Benefit Planned Parenthood's Mission By Joshua Barton Planned Parenthood's Friends by Choice organization will bring together reproductive rights and contemporary art with their Choice Art 2010 auction on November 6th, 2010. The art auction will feature donated pieces from thirty-five different local and national artists with an average starting price point of $75. The event is geared toward the rookie art collector on a budget and the veteran looking to add a few new pieces to their private collection. "It's a total mix of art," says Shana Albright. "We have everything from ceramics to paintings to drawings and screen prints." Albright, who works as development officer for Planned Parenthood, also adds that most of the art will be up for silent auction with five pieces going up for live bids. The funds raised through the auction will go to benefit medical and educational services of Planned Parenthood in Missouri where 52,000 women, men and teens receive care every year. The auction will take place at Concrete Ocean Contemporary Art Gallery at 2257 Jefferson Avenue, St. Louis, 63104. doors open at 7:00pm. Tickets for the event are $30 and can only be purchased online at www.plannedparenthood.org/stlfriends. Tickets include entry, open bar & appetizers. Select artists and their pieces up for auction can be previewed at www.choiceartstl.com. Jennifer Hayes, Legs II, oil on canvas � this is a live auction item BUY SELL STAY Realtor | Designer www.circaSTL.com firstname.lastname@example.com 314.952.5472 or even Raj Tailor Dishin' w/ Dieta Want more? On a recent webisode of Vital VISION, dieta showed us how to make a romantic Cornish Hen dinner-for-two. You asked, St. Louis, and here is the recipe. Feast on This! Okay St. Louis--you know her. You've heard about her cooking. It's finally time to get "dishin' with dieta." For years now both in her comedic banter and off-stage antics, dieta has professed her love for "WANGS". In this exclusive peek into dieta's culinary skills, you'll be the first to learn one of St. Louis' long-kept-secrets and enjoy "WANGS" a la Pepsi. Asian Bar-B-Que Kick Wings 1 cup olive oil Cooking spray 6lbs of whole chicken wings Marinade: 1cup hot sauce 1 tbsp Thai seasoning 1 tsp red pepper flakes 1 tsp garlic powder 1 tsp ground ginger � tsp black pepper 1 tsp salt Sauce: � tsp sesame seed oil 2 cups honey bbq sauce � tsp hot sauce � cup soy sauce 1cup teriyaki sauce 1 tbsp Thai seasoning � cup packed brown sugar Preheat oven to 425 degree. Cut wings at joints and discard the wing tips. Rinse chicken and pat dry with a paper towel. In a non-reactive mixing bowl, combine olive oil, hot sauce, Thai seasoning, and garlic powder, salt, black pepper and ground ginger. Put chicken into marinade and let set for 1 hour. It's even better if left over night. Line a large baking sheet with non-stick aluminum foil. Spray lined sheet with cooking spray. Place chicken on baking sheet and don't crowd. Spray chicken with cooking spray. Bake in oven for 30 minuets or until golden brown. Make sauce and dip cooked wings into sauce and place back on the baking sheet. Bake again for another 10-15 minuets or until wings are crispy. Plate wings and serve. Always garnish with sesame seeds. Finally, being dieta--the all-inclusive mother to us all--she couldn't let you run off without a little something for our vegetarian brothers and sisters. For a little kick in her step, Mama Pepsi loves a good Asian lettuce wrap. No matter what your flavor, dieta and her food know how to make you feel at home! Bacon-Wrapped Cornish Hens with Raspberry Balsamic Glaze 2/3 cup seedless raspberry jam 1/2 cup balsamic vinegar 16 bacon slices (3/4 lb) 4 (1 1/2- to 1 3/4-lb) Cornish hens Briskly simmer jam and vinegar in a small saucepan, uncovered, stirring occasionally, until glaze is reduced to about 1/2 cup, about 8 minutes. Cool to room temperature (glaze will thicken slightly as it cools). Preheat oven to 450�F. Cook bacon in batches in a large heavy skillet over moderate heat, turning occasionally, until some of fat is rendered but bacon is still translucent and pliable, 5 to 7 minutes. Transfer to paper towels to drain. Cut out and discard backbone from each hen with kitchen shears, then halve each hen lengthwise. Pat hens dry and season with salt and pepper, then arrange, cut sides down, in a large roasting pan. Brush hens liberally with glaze, reserving remainder, and wrap 2 slices of bacon around each half hen, tucking ends under. Roast in middle of oven, brushing with pan juices and reserved glaze twice (every 10 minutes), until juices run clear when a thigh is pierced, 30 to 35 minutes. Vegetarian Lettuce Wraps 10 oz of portabella mushrooms sliced 1 medium white onion sliced 1 package of premade cole slaw mix 1 head of Boston bib lettuce � tsp salt � tsp black pepper 1 bunch of cilantro � tsp garlic powder � tsp ground ginger 2 tbsp hoisin sauce � tbsp teriyaki 1 small bunch of green onions In a large non-stick skillet, heat up 3 tbsp of olive oil. Add mushrooms, and season with pepper, garlic and ginger. Cook for 4 minuets. Add sliced onion and cook for another 5 minutes. Combine in � package of slaw mix and cook for 3 minuets. Add � tbsp of teriyaki and 2 tbsp of hoisin sauce. Mix well and continue to cook for a few more minuets. Spoon mixture into lettuce cups or build into wraps with a great with a selection of cilantro, green onions and diced pimentos, peanuts, or flash fried rice noodles. 1 Out of 10 Ain't Bad! to Heading the East Side alter-ego on the other side of a big river... It's kind of the equivalent to International waters. It's not quite reality and it's kind of dream like. You're not in your right mind when you get there and whatever happens over there stays over there." As early as the late 1940s our community had the Olde english Inn near the Stockyards and if you could get past the smell, it was a lovely place. It was an elegant establishment--people dressed to go out--complete with piano player. But the bar must have been the great experiment of its day: the front half was straight and the back half was gay. "The Olde english was the Faces of its day," recalled a regular. "It didn't get popular until after the bars closed in St. Louis. The restrooms were wild. And if you didn't pick up a trick in St. Louis, you went there and that was your last resort." In 1969 there were three gay bars on the east Side, one for every 25,000 residents. Helen Schrader's (204 N. 5th), The Written by Colin Murphy � Senior Writer/Web editor Photography by Jack Beal There are many sayings unique to St. Louis and "I'm heading to the east Side" is definitely one of them. For everyone immediately knows what you mean--to drive into the Illinois night for some after-hours fun. east St. Louis has long been the Metro area's guilty pleasure and the exploited ghetto where folks went to gamble, find prostitutes, listen to jazz or club late into the night has a rich queer history as well. earlier this summer my friend Chris Andoe hosted the Gay east St. Louis Story Telling Party at the home of david Ray. It was a fun and informative evening filled with historical nuggets and salty tales. We were talking about the east Side, after all. "I always thought the whole idea of east St. Louis was fascinating," said Andoe. "Most cities don't have this sinister Grapevine (230 N. 8th) and The Red Bull (Missouri & 5th) were all popular late-night haunts for our area's lesbian, gay, bisexual and transgender (LGBT) community. St. Louis bars typically closed at 1:30 a.m. and were shuttered on Sundays--so late nights and weekend days meant hot times at the three establishments. Needless to say east St. Louis operated under its own set of rules. Police, politicians and gangsters were all paid off. But gay establishments in the 1960s and early 70s were still cautious. If you were new and walked in off of the street, you didn't make it past the door person. Rather, a regular had to gain you entry and once you were in--you were in. Jerry edwards (who owned The Red Bull) and Helen Schrader were both colorful characters with a lot of clout. In her earlier years Schrader was a madam in the Valley who had about 50-women working for her in her heyday. And edwards is reported to have quipped before opening his first bar: "You know all you need for these queers is a light bulb hanging down from the ceiling and they will flock." It's interesting to note that tunnels connected all of the downtown businesses due to east St. Louis raising the streets by 10 feet after flooding in the early 1900s. According to urban legend edwards blew up the tunnel which connected Helen Schrader's to The Red Bull following an argument between the two owners. edwards would later open up The Newsroom (490 Missouri Ave.) Both of his bars featured the premiere female impersonators of their day: The Red Bull with donna drag and the River Queens (Claire Sheridan, Toni Taylor and Candy James) and The Newsroom with donna's twin brother, Lana Kuntz and Friends. Schrader's also offered stage shows. In 1977 edwards closed The Red Bull and opened the legendary Faces Nightclub on Fourth Street. Known nation-wide, it was a mammoth entertainment complex offering three levels of fun. The basement was a cruise bar complete with porno videos on four screens and its infamous dark-room. The main floor was the state of the art disco--and the third level was the cabaret where every queen fit for their frock performed at one time or another. For nearly 30-years Faces proved the last word in terms of St. Louis' LGBT nightlife and it was not uncommon for patrons to leave squinting as the intoxicating beat of music gave way to birdsong at sunrise. In the early 1990s City Center opened across the parking lot from Faces in the abandoned Holiday Inn. For a time the two titans had a real rivalry--but Faces ushered in the new Millennium the east Side's lone-gay-establishment until it closed in 2006. Following this summer's Story Telling Party, one thing's for certain. There seems to be a great deal of interest in seeing an afterhours nightclub return to our area and perhaps that will happen one day. But in the meantime the allure of east St. Louis lives on through its rich history and the stories her travelers tell. v LINDELL AND DE BALIVIERE (314) 7464599 WWW.MOHISTORY.ORG November 11 21 Tuesdays-Saturdays at 8pm Sundays at 3pm "TRIUMPHANT. ROCK 'N' ROLL is arguably STOPPARD'S FINEST PLAY. He is a MAGICIAN, and this is a passionately acted, decades spanning tale of love, revolution and music. Stoppard treats the characters of ROCK 'N' ROLL with a deep affection I've never encountered from him before..." The New York Times "FOUR STARS! FUNNY and ENTHRALLING! ROCK 'N' ROLL offers you something to take out of the theater you didn't come in with. Stoppard has focused the same lens and the same dramatic process he used in THE COAST OF UTOPIA on his own time � And it's now even more sharply focused!" New York Post "ROCK 'N' ROLL touches the heart while stimulating the mind. An intellectually challenging, intensely theatrical piece of work that is destined to be talked about wherever playgoers gather. I wouldn't have missed it for the world." The Wall Street Journal SINGLE TICKETS ON SALE NOW! A SELECT PERFORMANCE OF THE PERFORMING ARTS SERIES AT THE MISSOURI HISTORY MUSEUM. PURCHASE TICKETS AT MOHISTORY.ORG , CALL (314) 3619017. SPONSORED BY: STLAS SEASON FUNDED IN PART BY: CLIFFORD WILLARD GAYLORD FOUNDATION Fall printing special: Black & Central West End: 4579 Laclede Ave St. Louis, MO 63108 firstname.lastname@example.com 4 29 � * White Copies � * Color Copies 314.361.5505 Tel theupsstorelocal.com/0532 *Valid at this location. Restrictions and limitations apply. See center for details. Copyright � 2010 Mail Boxes Etc., Inc. A9MA493214 09.10 Hungry, Hungry By Joshua Barton Photography by Richard Nichols Homos City Diner-South Grand 3139 Grand, STL 63118 Open 24 Hrs Friday-Sunday You're drunk. The bars are closing and you're attempt at scoring some bootie has failed... again. Bodies begin to stumble toward the door and you're left with a bruised ego and an empty stomach. A more timid mind would trudge home only to find comfort inside a box of cold left over pizza. Not you. You are an American and when Americans drink they find sobriety inside late night diners across the country. We found five of the best dining spots for you to extend your night beyond last call and satisfy those drunchies with some serious St. Louis eats. So go ahead and dig out those running shoes honey. You'll need them tomorrow morning. Sandrina's 5098 Arsenal, STL 63139 Mon-Sunday 4pm-3am. Looking For An Afterbar? The midnight hours have arrived and you're compelled to keep your revelries alive at any cost. Luckily, the kids at Sandrina's have one of the best and oldest after bars in town with a full bar and menu going strong until 3 A.M. But this is no hole in the wall. "If you're a dumb bar fly find someplace else," says Teresa Brady, a proud Sandrina's regular. Teresa works in the service industry and admits that many of the regulars here are industry workers who spend all day working for many of the best restaurants and bars in town. "This is not a place for dumbasses to eat and drink," she adds, "People here KNOW good food." Sadrina's responds by mixing the best of late night bar food with unique gourmet options. "Where else can you get duck confit at three in the morning?" states Sandrina's bar server Molly douglass. She's right. Sandrina's offers a plethora of unique dishes that range from a duck confit slider with poached pear and pickled red onion to seared peppercorn encrusted steak with cucumber salad. For a more traditional bar food, we suggest grabbing the dogtown tenders. These tangy chicken tenders are tossed in hot sauce and served with parmesan cheese and creamy blue cheese dressing. Orgasm by French Toast If you find yourself looking for a more traditional diner experience, we STRONGLY encourage you to reacquaint yourself with City diner. City diner has remained the staple for late night dining in the Tower Grove South area for the past decade where you can always find the remnants of any queer bar. "The LGBT community is a huge part of this business," says Rebecca Stiles who works at City diner as an overnight manager. Rebecca says that the staff has always respected their queer clientel and considers us one of their primary money makers. She also adds, "You can always find the queens and the bears in here." Angela and Jim Bokern are two former New Yorkers who also say the diversity at City diner makes it an unique experience. "There's life here," says Angela. "It feels more like New York here than any other place in St. Louis." City diner also has a New York sized menu that includes almost everything including appetizers, soups, sandwiches, burgers, dinner entrees and some of the best breakfast options in town. The menu does hold one breakfast item in particular that deserves much more than the humble namesake "French Toast". Six whole slices of battered and fried toast smothered in Vermont maple syrup can send only one word to the brain of any pulsating human being: ORGASM. don't think. Just order and moan. 1900 Arsenal St., STL, 63118 Friday-Saturady Open 24hrs Benton Park Cafe 6611 Clayton Rd, Clayton, Mo. 63117 Late Night Happy Hour: 9pm-12pm Mon-Sunday Katie's Pizzeria L&S Broadway Cafe 6917 South Broadway, STL, 63111 Open 24 Hrs Friday 6am-Sunday 8pm A Healthier Way to Pig Out For the person looking for a healthier alternative to the greasy spoon we'd suggest you drop in at Benton Park Caf�. Located a block away from Benton Park on Arsenal, this caf� is the exception to the late night menu. "Our concept is based on making good food with fresh ingredients and building it well," says Benton Park co-owner John Caton. None of the food here is deep fried and John makes it a priority to stay away from processed foods on the menu. "I buy a lot of our fruit and produce from the farmer's market in Soulard so everything is fresh." The result is a menu selection full of flavorful breakfast and dinner options that can sober you up without any fat-gurl-guilt lingering behind the next day. dani davis sits at a table with three of her friends while they scan the menu. She has experienced the caf� before and when asked to describe it she says, "It's not a greasy spoon and although it's two in the morning you feel like you're eating healthier when you're here. Although you can't go wrong with choosing one of their breakfast pizzas or burritos we would suggest ordering the beer biscuits and gravy. These biscuits are handmade with beer and come with spicy brown gravy. For an added bonus grab a side of their famous loaded breakfast potatoes and call it a good night. Late Night Happy Hour Done Right You can find late night happy hour done right at Katie's Pizzeria where they serve a divine selection of five dollar gourmet pizzas and cocktails. Located in Clayton, Katie's prepares a diverse selection of seasonal and staple pizzas that are all made from scratch. Fresh flowers adorn the assortment of antique tables along with autumn inspired center pieces of Indian corn and small pumpkins. "It all has a rustic feel to it," says Washington university senior and diner Kira Cypers. Kira has been coming to Katie's for the past two years and says the pizzeria is a magnet for Wash u students and the local Clayton crowd. You can also find young queer diners like Nick Jacobs and Peter diller here enjoying the atmosphere as they sit at the bar sipping on beers. The two beautiful queer boys chat while the 1959 film Gidget is projected silently above the bar. They both met eachother while living in Vienna and for them Katie's has that same casual european atmosphere. "You don't feel bad about making a mess here," Nick says. Peter agrees and adds, "In europe every bar or restaurant felt like a living room and that's how it feels in here." Nick suggests you try the smoked salmon pizza with capers, red onions and goat cheese. "It is the best pizza they have here!" he says. For a more indulgent choice we suggest the ricotta cheese doughnut with fresh blackberries and elderflower honey. You will never look at doughnuts the same way ever again. Service With Some Shade Our last late night drop off may not have the most extensive food selection but the service here ranks as some of the best in St. Louis. With only 3 months under its belt, L&S Broadway Caf� maintains an amazing staff of personable and hilarious workers who will have you feeling comfortable and completely satisfied. L&S is one of those few diners that exist next door to queer watering holes like Hummel's and Korners on South Broadway that produce a late night queer clientele. "We love the drag queens and the crowds from Hummel's and Korner's who come in on the weekends," says L&S owner Lyle Treadwell. And the servers here can go up against even the drunkest queers available. On a recent Friday night, an inebriated gay porn star (Scottie Brooks) began to serve some sass to waitress Ms. Cookie. "Hey hooker," he says to her as she tries to take his order. "Its Ms. Cookie to you," she snaps, "Now what will you have, HOOKeR?" The adult film star orders a house salad, a slinger, some scrambled eggs and toast. He sits with three other friends and begin to kiki (gossip/dish) with each other while eating their collection of drunchies and eventually settle their bill and leave. Ms. Cookie begins to laugh. "did you see what he ordered?" she asks with a smile. "That oil in that salad dressing and the scrambled eggs and the chili in his slinger," she shakes her head, "He won't be a pornstar by tomorrow. He's gonna be a CORNSTAR!" The room explodes in laughter and we've never felt more at home. v This section sponsored by Written by Raj Tailor Photography by Richard Nichols Anyone who remembers the food scene in this city ten or more years ago can attest that we are reaping the benefits of a culinary revolution of sorts. Friends visiting from New York or San Francisco always leave utterly impressed with what our city can dish up. Whether you are in the mood for highbrow or down home we pretty much have it covered. Of course, all this just doesn't happen. It is the result of talented people in the food industry working tirelessly to perfect their craft. For them, it is passionate way of life. For the rest of us, it is a deliciously edible gold mine. I sat down to chat with nine of our local foodies from chefs, caterers, bakers and even a sommelier thrown in for good measure to get the scoop on what gets- and keeps- them going. JILL ABOUSSIE SOMMELIER WHOLe FOOdS MARKeTS AYA SOFIA ReSTAuRANT Jill began her love of vino when she snagged a gig stocking shelves at The Wine Merchant in Clayton, MO. Years later, she now is a Wine educator for Whole Foods Markets and Head Buyer of Wine and Beer for the store's Town & Country location. In addition, she is a Wine Consultant for Aya Sofia, a restaurant owned by her sister. What is your current or long-standing obsession about wine? In this country people tend to think of wine as some type of elitist thing. I really want to downplay that. Wine is food! In europe, everyone drinks wine. It really is less important about how much you know about wine. It's more important to know what you like. What was your most memorable food or wine experience? In my early 20's, I was working at The Wine Merchant in Clayton. We opened up this amazing bottle of chardonnay and it completely blew me away. I never thought a chardonnay could be that great. It really changed my perception of wine and sparked my curiosity. We were just a bunch of happy wine geeks that night. What is your source of inspiration? I am always looking for great independent artisan wineries. Today, so many wineries are being bought out by big corporations and it's hard for the small ones to survive. I'm always on the hunt for those small little gems making great little wines. Ted Drewes: Love it, hate it, don't get it? Love it! Love it...I'm a St. Louis girl! TIM BRENNAN OWNER/BAKER CRAVINGS ReSTAuRANT ANd BAKeRY The fact that Tim won a James Beard Award not once but twice only confirms what many St. Louisians have know for years: this boy can bake! Born into a large family of immigrant parents, Tim's passion for baking and cooking is rooted in the lessons learned in his mom's kitchen. With his happy disposition and trademark smile, when he asks you if you want dessert, I guarantee you won't be able to say no. What is your most memorable dining experience? Oh, there are so many. If I had to pick one, I `d say lunch alone at French Laundry in Napa Valley about 20 years ago. Coming from a large family, I had to learn to eat alone. Food was always such a social thing. The meal was just sensational. Very memorable. What is your current or long-standing culinary obsession? Caramel...in any shape or form from confection to sauce to mousse or even paired with sea salt in ice cream. I'm also really interested in integrating herbs into sweets while keeping flavors delicate and balanced. What is your favorite food TV show or personality? I'm annoyed by them. They tend to create false environments. Why create these artificial stresses that don't really exist? There are enough day-to-day stresses in the business. I think most of the chefs on television lack real talent. They just have basic skills. I remember reading this article in the New York Times, which basically said the good ones aren't really doing it (television) anymore. I think there's some truth in that. On occasion, I'll find myself watching Cake Boss and then be mad at myself for watching it. What's a food that you eat that most people would think you never would? White Castle, although only when I am intoxicated. Actually, it brings back memories of my father bringing them home for us 19 when I was a kid. It probably has something to do with that. You like holiday cheer; but love holiday cash. WE CAN RELATE. SEASONAL GIFT ADVISORS � HAZELWOOD CONTACT CENTER LOVE SHOPPING AND HELPING OTHERS SHOP DURING THE HOLIDAY SEASON? CONVERGYS, A WORLDWIDE LEADER IN RELATIONSHIP MANAGEMENT, IS LOOKING FOR INDIVIDUALS TO HELP CUSTOMERS OF OUR CLIENT, HARRY AND DAVID, CHOOSE AND ORDER THEIR HOLIDAY GIFTS. JOIN US AND ENJOY: > $9.00/HR > EMPLOYEE DISCOUNT ON HARRY & DAVID MERCHANDISE > FUN WORK ENVIRONMENT > NO TELEMARKETING PUT YOUR PERSONALITY AND COMMUNICATION SKILLS TO WORK AT CONVERGYS, TAKING INBOUND CALLS FOR OUR CLIENT. WORK WITH THE BEST, AND FOR THE BEST. HAVE FUN AND EARN GREAT REWARDS. APPLY AT: WWW.CONVERGYS.COM/CAREERS NOW. EOE TOM CALL OWNER JOe FASSI'S ITALIAN SANdWICHeS In an unassuming building on a residential street, Tom makes more than sandwiches. He is carrying on a family tradition spanning four generations. Nearly 85 years ago, Tom's great grandfather opened up a grocery business on exactly the same spot. While Tom might be serving up tasty subs instead of fresh produce, he is keeping his family's long-standing commitment to providing high quality food at a reasonable price. What do you consider to be your signature dish? Number 23, Aunt Jennie Salsiccia Stinger (homemade Italian sausage topped with melted Provel, roasted red peppers, onions and tomato sauce). People just love it. What is your source of inspiration? My customers. I really value their feedback. Also, I really like to go around to various restaurants around St. Louis. I like to see what everyone is doing. What's your official stance on Provel cheese? Well, the only reason I use it is because it is such a St. Louis favorite. I would rather use provolone. It's alright, I guess. You know, if it weren't for Imo's, no one would even know about Provel. What's your favorite kitchen gadget? George Foreman Grills. Those are great. What is your most memorable dining experience? Moxy for sure. A great restaurant. Great food, service, atmosphere, perfect size. I don't think it's open anymore. 21 (Sadly, it isn't.) JOAN LONG OWNER PATTY LONG CATeRING Joan and friend deborah Patty used to travel the world as international flight attendants for TWA. When a strike left them unemployed, they decided to channel a love for culinary arts into a career. A few years later, deborah relocated to California and Joan started flying solo with the support of her family and staff. The company has enjoyed great success with Joan's focus on fresh ingredients, creative cooking and a talent for making memorable experiences. The 9th Street Abbey, which Joan and her husband acquired and renovated, serves not only as a unique venue but also as the company's headquarters and is definitely worth checking out. What is your long-standing culinary obsession? Finding the best French fries, no, coconut cr�me pie, no, turnip greens. Let's go with coconut cr�me pie. What's a food that you eat that most people would think you never would? The Slinger at eat Rite. And White Castle. What is your source of inspiration? definitely the people I work with. All of them have amazing personal stories I find really inspiring. And they bring all this new energy. I just love our people. What are you personal fridge/pantry must haves? Red wine, balsamic vinegar, olive oil, olives, capers, fresh tomatoes, feta and basil. Ted Drewes? Love it, hate it, don't get it? My freezer is full of it. I'm trying to not get it. But, I get it. EMILY MATTHES CHEF & CO-OWNER ROxANe After spending years as a general manager, emily decided to switch hats. After she and her partner Natasha Creel (pictured right) got tired of perennially looking for a chef for their bistro located in the heart of Clayton, emily decided to take on the challenge. The menu reflects her eclectic somewhat southern inspired culinary style. Roxane has quite a following and that is in no small part to emily's talent and direction. Who are your favorite and least favorite food TV personalities? I love Paula dean because she isn't scared of butter. I can't stand that dinner Impossible guy, Robert Irvine. What is your current or long-standing culinary obsession? I'd say right now, I am really focused on southern style, comfort food. Also, I am really into Cajun style food as well. It's all kind of inspired about making food for the fall season. What is your favorite kitchen gadget/cooking device? I love a mandolin slicer. Also, a wooden spoon. People don't use them anymore but they are so great. Oh, and you can't underestimate the value of a cast iron skillet. What are your St. Louis foodie must hits for an out of towner? Little Mickey's BBQ. Also, Sweetie Pie's. It's so good. I haven't been there in over a year and I still talk about it. And, Mama Campisi's for toasted raviolis. It's the home of the toasted ravioli and it really is better than anywhere else. The Strength of our Shield! dfg AUTO � HOME � LIFE Greg Tainter email@example.com 1-800-SHELTER ShelterInsurance.com 636-938-5500 Psychotherapy Supervison Workshops Quick Turnaround Maxine Birdsong, LCSW Gary L. Hirshberg, LCSW Valorie M. Adrio, LMFT, ATR (314) 367-2010 Committed to the community for over 25 years. Quick Results Quick Bits www.QuikBit.com Certified Computer Repair Service For more details, please visit us at Email: email@example.com or call us at (314) 735-5726 7 Days a Week * Flat Fee Service Located in Central West End of St Louis DALE SCHOTTE OWNER PARK AVeNue COFFee ANN & ALLeN BAKING COMPANY dale, who once spent his days fixing computers, now owns a cozy relaxed coffee house in Lafayette Square and a rapidly growing baking company. In addition to being passionate about coffee, dale also developed a passion for perfecting a St. Louis classic: gooey butter cake. The coffee is indeed excellent. As for the cake? dangerously delicious. People are noticing: Look for dale and his cakes to be featured on Food Network's show, Food Feuds airing on dec 2 at 9pm CST. What do you consider to be your signature dish? Well, of course its gooey butter cake. But, I think what we do different is customer service. We really want to make peoples' days better. I'd say that's really our brand. We are in the people business. What is your most memorable dining experience? Brennan's Restaurant in New Orleans. Amazing. Who is your favorite favorite food TV show personality? I love diners, drive-Ins and dives with Guy Fieri. He is so real and down to earth.... great personality. Love that show. What is your current or long-standing culinary obsession? Be the best at what you do. It can be extremely high end or something really simple. Whatever you do, make sure you do it better than anyone else. What is your official stance on Provel cheese? Well, every cheese has its place. I'm not sure if Provel belongs on pizza.... but I don't dislike Imo's. DAVID SCHWARTZ OWNER J dAVId eVeNTS With over thirty years of experience in catering and event planning, david earns his highly regarded reputation for his effortless style and elegant food creations. Those seeking to create a first class experience will certainly always have david on their short lists. david continues to make a successful career built from his penchant for the art of entertaining. What is your source of inspiration? I actually dream things a lot. Ideas, concepts just come to me. What is your least favorite food TV show? Hell's Kitchen. The egos are a real turn off for me. I just don't understand chefs with big egos and are mean about it. What are your St. Louis Foodie Must Hits for an out of towner? Farmhaus. It's really amazing. Carl's drive In. Toasted Raviolis from The Pasta House Company. What is your current or long-standing culinary obsession? I'm a perfectionist. It is important that food presentations look plentiful. People have told me that my food tables look like works of art. Also, I never do the exact same thing twice. What is your official stance on Provel cheese? It is not a food substance. I refuse to eat it. CONNIE STATES CO-OWNER eVeReST CAF� & BAR Connie and her husband, devi, opened up their restaurant as a way in which to promote healthy living featuring tasty dishes from Nepal, Korea and India. It's a culinary point of view that has resonance; people just love the place. Connie and devi also have their finger on the pulse of what area to be in. They were initially on Washington Ave long before it was redeveloped and then relocated to "The Grove" before it became hip to be there. What is your signature dish? I would say the Lamb Sekuwa. I also would have to say our Spicy Chicken with bone. That recipe is very authentic; it comes from devi's family. It is really popular. What is your most memorable dining experience? My mom's house in Seattle. It was devi's birthday and my Mom made this hot and spicy squid that was so good. I have tried to make it and I just can't make it like she did. even my son asks for it. I still have pictures of it. What is your official stance on Provel cheese? I don't know about a lot of cheeses. I only really like mozzarella string cheese. I know that Provel cheese is on Imo's pizza. I just don't eat that much pizza. My son just told me we haven't had pizza for a long time. I told him I would take him soon. I think I'll take him to Pi. What are your St. Louis foodie must hits for an out of towner? Well, definitely here! Also I really like Mai Lee. The food is good and the owners are such nice, sweet people. I like to support good people. Sen Thai is also very good. . Hyatt Regency St. Louis at The Arch offers a haven of contemporary style conveniently located downtown. The vibrant Central West End, Grand South Central, Tower Grove Park and the historic Soulard District are all within a short drive. Celebrate the energy, colors and excitement of St. Louis, a city listed among the " Fabulous Gay-Friendly Places to Live," with a stylish spin on authentic hospitality. Kick off your stay with the Pride Welcome Package which includes: daily breakfast for two, a welcome amenity, p.m. late checkout and much more--now through December , . Reserve your stay today, and if you're celebrating a commitment ceremony, ask our catering department about an all-inclusive package. For reservations or more information, call or visit stlouisarch.hyatt.com. Hyatt. You're More Than Welcome. .. Package is open to everyone and is valid at participating hotels from 5/6/2010 to 12/30/2010. All hotel reservations are subject to availability and must be made in advance. Package is not valid with groups/conventions and may not be combined with other promotional offers. Package inclusions are breakfast for 2 daily, late check-out up to 4 pm, a non-alcoholic welcome amenity and LGBT-relevant information, provided by the Concierge. Breakfast is valid each morning of guest's stay (not including day of arrival), in hotel restaurant. Package breakfast does not include brunch for holidays or special events, room service or alcoholic beverages. Rate shown is per room, per night and based on double occupancy. No refunds for any unused portion of package. Package does not include, tax, gratuity, resort fee or incidental charges. Promotional blackout periods may apply due to seasonal periods or special events, and normal arrival/departure restrictions apply. A limited number of rooms are allocated for this promotion. Hyatt reserves the right to alter or withdraw this program at any time without notice. Hyatt Hotels & Resorts� encompasses hotels managed, franchised or leased by subsidiaries and affiliates of Hyatt Hotels Corporation. The trademarks Hyatt�, Hyatt Hotels & Resorts�, Park Hyatt�, Andaz�, Grand Hyatt�, Hyatt Regency�, Hyatt Place�, Hyatt Summerfield SuitesTM, Hyatt Gold Passport�, and related marks are trademarks of Hyatt Corporation. � 2010 Hyatt Corporation. All rights reserved. SLR27998.01_Ad.indd 1 10/13/10 10:17 AM BRYAN YOUNG OWNER BRYAN YOuNG CATeRING PLuS Bryan started his company 15 years ago and has since built a reputation as one of most sought after caterers in town. After nearly twenty years of experience at Balaban's, Brian went on to develop a style all his own characterized by its diversity and importance on the freshness of ingredients. Bryan also cooks up some mean barbeque. His ribs are so good, they'll make you slap, well, you know. What is your favorite food TV show? I like Top Chef. It's so interesting. You really get the spectrum of what is going on in the country food-wise. What are your personal fridge/pantry must haves? Smoked paprika, soy sauce, various hot pepper sauces and garlic. What are your sources of inspiration? My customers, for sure. Also, I read a lot of food magazines. I also attend the Caterers Source Conference and I send my chef to the World of Foods Conference. What's a food that you eat that most people would think you never would? 29 Octopus. Most people don't "get" octopus anyway. 3 Monkeys 3153 Morganford 314 772 9800 Mon-Fri 11am to 1:30am Sun 9am to Midnight St. Louis, MO 63116 threemonkeysstl.com Sat 7am to 1:30am For three years 3 Monkeys have been serving up good times and fun food on the Morganford strip. They don't monkey around with their modern fresh cuisine. Featured: Cajun Seafood Pasta � Penne pasta noodles with shrimp, crab, pepper and mushrooms in a cream sauce with a pinch of Cajun spices. The Fountain on Locust 3037 Locust Street 314 535 7800 Tues-Thurs 11am to 10pm Sun Noon to 10pm St. Louis, MO 63103 fountainonlocust.com Fri/Sat 11am to Midnight The most photographed restaurant in St Louis! And Home of The Ice Cream Martini with delicious fresh-made food, fine ice creams, chocolates and retro cocktails - all in a one-of-a-kind, hand painted Art deco interior. Be sure to check out their amazing restrooms as The Fountain on Locust has won the best bathroom in America award. Featured: Standing Banana Split � a tall glass with a bruleed banana and scoops of chocolate, vanilla and strawberry ice cream. Layered with fresh raspberry sauce and hot fudge. Topped with real whipped cream and The Grand Chocolate Ice Cream Martini � Rich and delicious, with chocolate vodka, Godiva chocolate liquor and a touch of dark chocolate ice cream. Luvy Duvy's 2321 Arsenal 314 776 LUVY (5889) Mon-Fri 7am to 4pm St. Louis, MO 63118 Luvyduvys.com Sat 8am to 3pm Over the last 4 years, the Benton Park district has been enjoying breakfast and lunch at Luvy duvy's. For some of their special luv at Luvy duvy's check out their daily specials. Featured: Friday and Saturday Special Cheeseburger made with organic, grass-fed beef, Caribbean Ice Tee and Grandma Elsie's Spice Cake. Nadoz @The Coronado 3701 Lindell Boulevard 314 446 6800 Mon-Fri 7am to 8pm @ The Boulevard 2 The Boulevard 314 726 3100 St. Louis, MO 63108 nadozcafe.com Sat 8am to 4pm Sun 10am to 2pm Richmond Heights, MO 63117 Mon-Thurs 7am to 8pm Fri 7am to 10pm Sat 8am to 10pm Sun 8am to 5pm This euro caf� always strives to be just a little bit better than any other. A little bit friendlier, tastier and more service oriented. Nadoz will always be refined, fresh and local. Featured: Fresh Fruit Tart, French �clair, Tiramisu, Turtle Cheese Cake and Chocolate Raspberry Flowerless Torte. FoodFrenzy SPECIAL PROMOTION Pam's Chicago Style Dogs & More 6016 Delmar in the Loop 314 721 PAMS (7267) Sun/Mon 11am to 4pm Fri/Sat 11am to 9pm St. Louis, MO 63112 pamscsd.com Tues-Thurs 11am to 8pm "Pam's is the realization of several family member's dream. When you give us the pleasure of serving you, then you become part of our family." Featured: Pam's Colossal Dog � Steamed or Grilled dog served with yellow mustard, neon relish, onions, tomato, sports peppers, pickle spear and a dash of celery salt, on a poppy-seeded bun� Mango 1101 Lucas Ave 314-621-9993 St. Louis, MO 63103 www.mangoperu.com Serving lunch Monday through Saturday Serving dinner nightly Peru's unique history, blending distinct races and cultures - Spanish, Incan, African, and Asian - truly exemplifies the original fusion food. A hallmark of it's cuisine includes the use the of freshest peppers, spices and native ingredients combined with innovative sauces and seasonal offerings. Chef Jorge Calvo adds his masterful touch to create some of the freshest, healthiest food in the world. Featured: Pescado a lo Macho � Fresh Mahi pan roasted with mussels, bay scallops, calamari and shrimp in a fiery aji rocoto sauce. Served with rice and golden potatoes, this dish captures the true essence of Peruvian fusion. Roxane 12 North Meramec Ave 314 721 7700 Mon-Fri 11am to 1:30am St. Louis, MO 63105 roxaneonmeramec.com Sat 5pm to 1:30am Where great friends, food and drinks all come together. Featured: Wasabi and ginger infused tuna � Tuna encrusted with sesame seeds. Pan seared rare. Served over flash fried Spinach and jicama slaw. 31 Project Safe Harbor event The Complex October 1, 2010 ProjectSafeHarbor.org Candlelight Vigil in Support of LGBT Youth The Central West End October 7, 2010 GrowingAmericanYouth.org Glitter bomb Productions (www.facebook.com/GlitterBombSTL) teamed up with Project Safe Harbor for an amazing fundraising event at The Complex. Project Safe Harbor is a program aimed at addressing the issue of LGBTQ homelessness among St. Louis' youth. The organization is working to establish the area's first LGBTQ Safe House where youth can go to get off of the streets. It's time that we as a community establish a safe place for our youth in need of shelter. With the recent news stories of LGBT youth suicide, St. Louis came together with Growing American Youth for a candlelight vigil. The event highlighted community support for LGBT people everywhere dealing with depression and grief from either bullying or the loss of loved ones. Organizers Bert Coleman and Growing American Youth work tirelessly year round to educate and inspire tomorrow's LGBTers. Indeed--it does get better! Scene Styling & Just John October 9, 2010 www.facebook.com/justjohnsclub Holy pecks Batman, its Flash Gordon! Just John's was packed with crime-fighting action heroes on October 9th as The Grove drinking establishment transformed itself into the ultimate collection of Marvel Comic Book's campy catalogue of characters and villains. Promoter Jason Benge and the staff of Just John's kept the drinks flowing and the party pumping well into the night! Follow Just John's on Facebook for upcoming parties! Superhero Night Vital VOICE dedicates this issue to our Non-profit of the month Operation Food Search Thanksgiving is a natural time for the more fortunate among us to express gratitude for the abundance in our lives. Whether referring to our comfortable homes, convenient transportation or fulfilling careers, this season of reflection gives us time to ponder what we have and how good life has been for many of us. At Operation Food Search, we are particularly grateful for the ceaseless devotion and care that our employees, volunteers and board members bring to our organization. As we approach our 30th anniversary, we are blessed by those who help us in our mission to serve the less fortunate in our region with food and other basic necessities. every month Operation Food Search, as the largest distributor of free food in the St. Louis metropolitan area, distributes more than 2 million pounds of food to 120,000 people in need through our 265 community partner agencies. Addressing the needs of so many people every month requires the utmost precision and dedication of thousands of volunteers as well as our staff and many partners. More than 1,000 volunteers donate 10,000 hours every year helping OFS serve our constituents. Our agency's trucks crisscross the region picking up overstocked, short-dated or unused food, both perishable and shelf stable, from scores of donors who represent the grocery industry, manufacturers and distributors as well as salvaging leftover prepared food from restaurants, caterers, employee cafeterias, hospitals, hotels, universities, sports concessions and special events. Collection and distribution of such foods offers a win-win situation for everyone involved, as it finds a valuable use for food no longer saleable yet still nutritious and edible. The current tough economic times have only exacerbated and increased the need to contribute time and materials for the 400,000 people in our service area, which includes 30 Illinois and Missouri counties surrounding the City of St. Louis, who require assistance for everyday essentials. That number represents more than 10 percent of our area's total population. Through the selfless efforts of contributing individuals and companies, OFS increases awareness about issues of hunger and works to eliminate food waste in the bi-state region through a number of programs aimed at children, families and individuals, helping them learn more about nutrition and fitness as well as meeting their essential needs, many for the first time in their lives. For the efforts of these many generous contributors, workers and volunteers we are indeed thankful. www.operationfoodsearch.org


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Comment on: Scientists, speak up on climate change - Opinion - The Boston Globe
Posted 11/09/2014 09:15:08 EST
Do Climate Change advocates really want to bring the American Public around to their way of thinking? If so, I have some advice: Stop treating the Public like knuckle-dragging idiots. Cut back on the more »
Comment on: Tehran calculations - Boston.com
Posted 08/06/2013 11:51:12 EDT
"The more Americans talk of war, the faster the Iranians build their centrifuges. It doesnât take a rocket scientist to understand why. We invaded Iraq, a country that didnât have a bomb, but left more »
Comment on: Embassy, consulate closures extended through the week; measure backed by both parties - World - The Boston Globe
Posted 08/05/2013 09:32:04 EDT
Daddy Obama, just didn't want us to worry our silly little heads.
Posted 08/05/2013 09:30:21 EDT
Oh, No!!! I don't understand!!!! How can anyone "Dislike" a quote from our Fearless Leader???? more »
Posted 08/05/2013 07:12:52 EDT
Thank God "Bin Laden is dead and Al Qaeda is on the run" or we'd really be in big trouble. more »
Comment on: Red sox owner in deal to purchase Globe - Boston.com
Posted 08/03/2013 11:28:52 EDT
Comment on: Bradley Manning deserves punishment, but not life sentence - Editorials - The Boston Globe
Posted 08/01/2013 06:46:34 EDT
Did anyone die because of Manning's leaks?
Comment on: Who is hurting the menâs rights movement? - Opinion - The Boston Globe
Posted 07/31/2013 06:25:03 EDT
Interesting article.
Was "The Republican War on Women" really "The Democrat War on Men"?
Comment on: Obama restates economic vision at site that resonates - Politics - The Boston Globe
Posted 07/25/2013 06:50:00 EDT
Smug condescension and insults, not discussion. You fool nobody. Every word Richmond has written here is accurate. Speaking of medication, have you been in an MSM-induced coma for the past four and ha more »
Comment on: Obama is right: US needs broader discussion on race - Editorials - The Boston Globe
Posted 07/23/2013 01:19:09 EDT
Ok, Attaturk, have it your away. Let's suppose that after this discussion the President and you want, every white adult in The United States comes clean and admits that he or she is a racist. Then wha more »
Posted 07/23/2013 09:19:14 EDT
I suspect they secretly know that Obama really couldn't care less about the real problems of blacks in this country. more »
Posted 07/23/2013 07:54:09 EDT
If Obama really wants to improve race relations in this country he will not achieve it by making speeches tut-tutting white Americans for being frightened of young black males. He will achieve it by more »
Comment on: For Red Sox, a surprising season so far - Boston.com
Posted 07/18/2013 07:41:01 EDT
Best record in the AL and only one All Star game starter? I was angry about this at first. Then I realized that the lack of Super Stars may be this year's Sox greatest strength. They are a team. They more »
Comment on: Zimmerman verdict exonerates vigilantes - Boston.com
Posted 07/17/2013 07:49:56 EDT
"I am afraid that there is a certain class of race-problem solvers who don't want the patient to get well, because as long as the disease holds out they have not only an easy means of making a living, more »
Posted 07/17/2013 06:58:33 EDT
"But the fact was the kid wasn't committing a crime..." Is Assault not a crime? This is an instance of bad judgement on the part of both men, ending in tragedy. Give it up, Jackson. more »
Comment on: Zimmerman verdict highlights problems in Florida law, attitudes - Editorials - The Boston Globe
Posted 07/16/2013 07:40:57 EDT
Once again "Attaturk" appoints himself spokesman for the entire population of Florida. Aside from the tiny minority of Left Media, "Folks" down here are NOT discussing Stand Your Ground. It was irrele more »
Comment on: Talk of race, barred in trial, drives reactions to Zimmerman verdict - Boston.com
Posted 07/15/2013 08:01:42 EDT
"The Department of Justice said Sunday it will look into the case, which could lead to criminal civil rights charges" Thus begins The Administration's "War Against Hispanics". more »
Comment on: Jury acquits George Zimmerman in death of Trayvon Martin - Nation - The Boston Globe
Posted 07/14/2013 09:16:24 EDT
"Most of us who are Florida residents", Attaturk, do not know anything of the sort and I would thank you to cease speaking for us. We do know that this case had to be judged on its actual merits. It w more »
Comment on: Massachusetts should pass a carbon tax - Opinion - The Boston Globe
Posted 07/07/2013 01:03:17 EDT
"Negative Externalities"? Are you kidding me? The People's Department of Inventing Incoherent Jargon Words must have labored long and hard on that one. more »
Posted 07/07/2013 08:46:53 EDT
Great Idea! But let's take it another step. Let's stick a carbon meter in everyone's mouth, measure their carbon dioxide exhalations and tax them accordingly? I think its only fair that those joggers more »
Comment on: Aaron Hernandez apartment search uncovered ammo, and sweatshirt possibly worn on the night of murder - Metro - The Boston Globe
Posted 07/04/2013 07:09:51 EDT
"Why would he keep the clothing he wore that night?" Easy. Because he's a criminal sociopath who believes himself to be invulnerable. However, I'm sure his lawyers will claim that he was "set-up", po more »
Comment on: HEALTH MANDATE DELAYED TO 2015 FOR EMPLOYERS - Boston.com
Posted 07/03/2013 09:21:03 EDT
"The Obama administration can't CHANGE the law, only tell the IRS to not enforce it." I appreciate your point. And I'm sure that is Administration's argument. But isn't it a "distinction without a dif more »
Posted 07/03/2013 07:06:32 EDT
But I thought The Affordable Care Act as written was "the law of the land" passed by The People. Now I find that the White House can change it at will. Is the ACA a law, then, or Valerie Jarret's pers more »
Comment on: Historic names fall prey to current partisanship - Editorials - The Boston Globe
Posted 07/03/2013 06:59:42 EDT
"The names of newspapers...hark back to an earlier era of journalism, when papers aligned themselves with brawling 19th-century partisan factions. " And papers don't "align themselves with brawling pa more »
Comment on: Voting rights and the paralysis of memory - Opinion - The Boston Globe
Posted 06/30/2013 10:07:58 EDT
You are confusing Personal, Individual racism with Institutionalized racism--a very common mistake. Individual racism continues to exist in Florida and all other places. Think of Southie. But in this more »
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