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2011 Black Mountain Dining Guide
Black Mountain Dining Guide
201 1 a publication of the destinations DINING 117-C Cherry Street (Old Cellar Door) EXTENSIVE WINE COLLECTION 20 BEER TAPS 7 FLAT SCREEN TV'S MENU 1/4 lb Nathans Famous Hot Dogs Chili Cheese Dogs, Slaw Dogs Chicken Strip Baskets Fish and Chips Hand Tossed Pizzas Egg plant fries French Fry Baskets Chili Cheese Fries Hot Pretzels with Lusty Monk Mustard Come try our BIRD DOG Chicken strip, Bacon, Cheese, & Honey Mustard in a gourmet hot-dog bun 22 BEER TAPS featuring local & regional brews: Pisgah Highland French Broad Green Man Wedge Lone Rider Olde Hickory Duck Rabbit Asheville Pizza and Brewing Heinzelmannchen Not all Bakery food is high calorie! JoiN us for luNch - outdoor seatiNg! 102 Church Street Black Mountain, North Carolina 28711 828.669.1626 � blackmountainbakery.net Tuesday � Saturday � 8am - 4pm Delicious fooD � fast, frienDly service! � Freshly baked breads � Lunch specials � Homemade soups and � Home made wraps salads! � Desserts! Our chicken salad on cranberry walnut bread is the Best! MENU cup of soup Bowl of soup of the day served with of the day served with fresh bread 2.25 fresh bread 3.25 chicken salad plate served with fresh fruit salad and fresh baked bread 7.25 SaNDwicHES Ham, turkey or roast beef 3.95 Chicken salad, tofu `egg' salad or pimiento cheese 4.75 Kids' Plate choice of deli meat and cheese with apple sauce and juice box & toy 3.95 Combos served with cookie, drink, and pickle No. 1 choice of sandwich and side salad 7.50 / 7.95 No. 2 bowl of soup of the day and side salad 6.75 No. 3 cup of soup and 1/2 sandwich 6.25 / 6.75 No. 4 salad trio sampler 6.75 Sides chicken salad, tofu "egg" salad or pimiento cheese served with fresh bread 3.50 Casual. Fresh. Delicious. Addictive. 100 S. Ridgeway Ave. � Black Mountain, NC � 828.669.6999 � www.freshwoodfirepizza.com HOURS: Monday - Thursday 11am - 9pm � Friday - Saturday 11am - 10pm � Sunday 11am - 7pm STARTERS FRESH OVEN-BAKED BREAD - $2.00 Baked each morning in the cooling pizza oven, try our Bread with Olive Oil OLIVE TRAY - $3.50 A blend of our favourite olives for sampling BRUSCHETTA - $5.50 A blend of marinated tomatoes, red onion and fresh basil on our homemade grilled bread THREE-DIP CRUSTINI - $6.50 Crustinis served with Olive Tapenade, Creamy Artichoke Hearts and Roasted Red Pepper Hummus SALADS Side Salad 3.95 � Entr�e Salad 6.95 Add Grilled Chicken or Shrimp for 2.50 TUSCAN SALAD Arugula, Goat Cheese, Cherry Tomatoes and Toasted Pecans with LemonParsley Vinaigrette SPINACH SALAD with Toasted Walnuts, Goat Cheese, Dried Figs/Cranberries with Balsamic Vinaigrette CAESAR SALAD with Traditional Caesar Dressing and Croutons, and Anchovies upon request FRESH's HOUSE SALAD Mixed Greens, Sliced Tomatoes, Green Peppers, Red Onions, Cucumbers with House Dressing (contains red wine) SANDWICHES (LUNCH ONLY) All sandwiches are served on crusty bread with chips or carrots. PORTABELLA MUSHROOM - $6.95 Grilled portabella mushroom smothered with melted cheese (goat cheese), Fresh Avocado, Fresh Spinach, Sprouts MEATBALL SANDWICH $8.95 FRESH's homemade Meatballs smothered in our blend of Tomato Sauce and melted Cheese ITALIAN DELI - $8.95 Chef's choice of hard and cured sliced meats with Melted Cheese, Sun-Dried Tomatoes and Fresh Basil GRILLED CHICKEN - $8.95 Cuts of Grilled Chicken Breast with saut�ed Onions, Mushrooms, Green Peppers and melted Cheese ITALIAN VEGGIE - $6.95 Melted Mozzarella with Tomato, Basil, Avocado and Olive Tapenade PIZZA 12-inch, single-serve pies. Each pie begins with homemade, hand-worked dough and crushed Italian plum tomatoes. SCARFACE $12.95 Italian Cured Meats (Italian Sausage, Pepperoni, Spicy Salami with Mozzarella and Tomato Sauce) NAPOLI $12.95 Roasted Red Peppers, Sun-dried Tomatoes, Brie Cheese, Prosciutto and Red Sauce MEDITERRANEAN $12.95 Spinach, Feta, Kalamata Olives and Pine Nuts over Pesto FUN GUY - $12.95 Seasonal Wild Mushrooms, Ricotta, Feta and Parmesan and Fresh Basil CALZONE - $12.95 Stuffed with Mozzarella and Tomato Sauce and your choice of two toppings ROSE'S - $9.95 Fresh Mozzarella, Marinara Sauce, Handpicked Basil and Roasted Garlic with Olive Oil CHICA BELLA - $11.95 Pesto Smothered in Ricotta and Mozzarella finished with Arugula and Walnuts MADONNA - $11.95 White pizza with a blend of Mozzarella, Fontina, Ricotta, Parmesan, Garlic and Herbs CHEVRE - $12.95 Sun-dried Tomatoes, Roasted Red Pepper, Goat Cheese and Fresh Basil CHEESE PIZZA or Build Your Own $ 8.95 $1.29 per topping. We recommend adding only one additional topping to our specialty pizzas or creating your own with a choice of three toppings to avoid overloading the crust. Pepperoni � Sausage with Fennel � Prosciutto � Anchovies � Roasted Garlic � Mushrooms Roasted Red Peppers � Olives � Grilled Chicken Supplements or Build Your Own: PASTA All pastas are made fresh, right here in our kitchen, served with mixed greens and our house dressing. PASTA CARBONARA $8.95 Fresh pasta served with a cream sauce, pancetta, and garlic olive oil PESTO PASTA $8.95 Fresh pasta served with our homemade pesto grown in our own garden. GLUTEN FREE PASTA $1.00 Substitute Tinkyada Rice Pasta with any of the above pasta dishes BOLLONAISE PASTA $8.95 Meat sauce over pasta made fresh daily MARINARA PASTA $8.95 Our homemade red sauce with fresh tomatoes over pasta ADD TO ANY PASTA DISH $2.00 Grilled Chicken, Saut�ed Shrimp, Homemade Meatballs BASIL ALFREDO PASTA $8.95 Cream sauce with fresh basil over our homemade pasta GLUTEN FREE OPTIONS GLUTEN FREE PIZZA - $1.00 extra per pie Choose any of our specialty pizzas on gluten-free crust, baked on it's own stone in the oven. Or choose your own three toppings. The CALLIOPE $9.95 Choose any of our Pasta Special Toppings above at $1.29 each with Gluten Free crust SOUPS SOUP of the DAY Cup $3.50 Bowl $5.50 We offer a variety of nourishing homemade soups. Ask about today's selections DRINKS $1.50 - Pepsi, Diet Pepsi, Mountain Dew, Dr. Pepper, Sierra Mist, Lemonade (one free refill) $1.25 - Iced Tea, sweetened or unsweetened $1.25 - Dynamite Roasting Company Coffee DESSERTS Our desserts are made fresh daily. Be sure to ask your server or check the board for our delicious daily desserts. Prices may vary daily and are available from server or the board. Dinner served NIGHTLY from 5:00 - 9:00 p.m. � Sunday BRUNCH ser 828.669.4785 � www.MadisonInn-NC.com � Take Intersta THE MADISOn Inn APPETIZERS BASIL PESTO CHEESE BREAD OLIvE AnD CHEESE PLATE MInI CRAB CAkES Slices of French baguette, topped with basil pesto and mozzarella, then broiled and sprinkled with fresh diced tomato - $4.95 A fall favorite! Assorted olives, artichoke hearts, and cheeses served with French bread crostinis - $5.95 Madison's handmade crab cakes, in miniature, grilled to a golden brown and drizzled with b�arnaise sauce - $7.95 FRIED gREEn TOMATOES Fresh green tomato slices, dusted in seasoned flour and fried to a golden brown, drizzled in Madison's High Country sauce...made with saut�ed onions and green peppers, diced Canadian bacon and cream - $5.95 SPInACH AnD ARTICHOkE DIP CRAB STuFFED MuSHROOMS CHILLED TROuT DIP Mozzarella, parmesan, and cream cheeses, blended with chopped spinach and artichoke hearts, then baked till bubbly and served with French bread crostinis - $5.95 Fresh mushroom caps, filled with our crabmeat stuffing, topped with mozzarella, and baked in garlic butter - $6.95 Delicious blend of trout and herbed cream cheese, served with French bread crostinis - $6.95 SunDAy BRunCH All brunch selections are served with fresh fruit BREAkFAST MADISOn BIRDS In A nEST Two pancakes, two eggs your way, bacon or sausage, brunch potatoes or grits - $8.95 Two eggs grilled in Texas toast slices, and your choice of bacon or sausage, brunch potatoes or grits - $6.95 STuFFED FREnCH TOAST ALMOnDInE MADISOn'S FRITTATA STEAk AnD EggS Two slices of Texas toast filled with vanilla cream cheese, encrusted in sliced almonds, grilled, and flambeed in Amaretto, served with bacon or sausage, brunch potatoes or grits - $7.95 Three eggs with crumbled sausage, diced Canadian bacon, tomatoes, onions, and cheese, all baked to a golden brown and served with Texas toast - $9.95 Our petite filet mignon, grilled to your specifications, and served with two eggs your way, choice of brunch potatoes or grits, and Texas toast - $12.95 HIgH COunTRy BEnEDICT Toasted English muffin halves, topped with sausage patties, poached eggs, and Madison's High Country sauce... made with sauteed onions and green peppers, diced Canadian bacon and cream, served with your choice of brunch potatoes or grits - $8.95 SHRIMP AnD gRITS EggS BEnEDICT Three fried jumbo shrimp served atop fried green tomatoes and drizzled with Madison's High Country sauce...made with sauteed onions and green peppers, diced Canadian bacon and cream served with breakfast grits - $8.95 Toasted English muffin halves, topped with Canadian bacon, poached eggs and hollandaise sauce, served with your choice of brunch potatoes or grits - $7.95 EggS BLACkSTOnE EggS nEPTunE Toasted English muffin halves, topped with sliced tomato, crisp bacon, poached eggs and hollandaise sauce, served with your choice of brunch potatoes or grits - $7.95 Toasted English muffin halves, topped with petite crab cakes, poached eggs and hollandaise sauce, served with your choice of brunch potatoes or grits - $8.95 INN & RESTAURANT DINNER ENTREES BRUNCH served 11:00 a.m. - 2:00 p.m. � Entrees starting at $8.95 Take Interstate 40 to Exit 66. Go South and follow the signs. All dinner entrees are served with fresh sauteed vegetables and your choice of: Today's soup selection or a salad (garden, Caesar, or bleu cheese wedge) and either Sea salt crusted baked potato, Creamy mashed potatoes, Pan fried grit cake, or Mushroom risotto CHICkEN PICCATTA Boneless chicken breast, dusted in seasoned flour and pan sauteed to a golden brown, topped with our piccatta sauce made with sweet cream, fresh lemon, garlic, and capers: 4oz - $11.95 8oz - $14.95 APPlE PECAN PORk lOIN CHOP CHICkEN MADISON Boneless pork loin chop, handcut, seared on the grill, and fan sliced, finished with sauteed apples, pecans, and fresh herbed demi glace: 4oz - $12.95 8oz - $15.95 Our signature dish...boneless chicken breast, stuffed with herbed cream cheese, baby spinach and diced artichokes, dusted in seasoned flour and pan sauteed, drizzled in bearnaise sauce and topped with diced tomatoes and scallions - $15.95 MADISON'S CRAb CAkES TROUT AlMONDINE Packed with blue claw crab meat, Dijon mayo and seasoned breadcrumbs, pan seared, drizzled with bearnaise sauce and topped with diced tomatoes and scallions: 4oz - $13.95 8oz � $17.95 Trout filet, rolled in sliced almonds, pan sauteed in butter, then flambeed in Amaretto - $16.95 OUTER bANkS GROUPER JUMbO SHRIMP SCAMPI FIlET MIGNON Panko crusted grouper filet, pan fried and topped with one of our made-from-scratch crab cakes, drizzled with bearnaise sauce and topped with diced tomatoes and scallions - $17.95 Jumbo shrimp, lightly sauteed in garlic butter and sweet cream with chardonnay and capers - $17.95 Hand cut filet mignon, seasoned with crushed black pepper and coarse sea salt, then cooked to your specifications and drizzled with bearnaise sauce: 4oz - $14.95 6oz - $19.95 SHRIMP AND GRITS Three grit cakes, topped with fried green tomatoes, then topped with fried jumbo shrimp, drizzled in Madison's High Country sauce...made with sauteed onions and green peppers, diced Canadian bacon and cream, served with sauteed fresh vegetables - $13.95 lAzy DAyS GROUPER Dusted in panko bread crumbs and fried to a golden brown, topped with diced fresh tomatoes and scallions, then drizzled with our own key lime butter: Half filet - $13.95 Full filet - $15.95 All pasta entrees are served with your choice of: Today's soup selection or a salad (garden, Caesar, or bleu cheese wedge) FRESH VEGETAblE RISOTTO PASTA ENTREES CHICkEN PARMESAN Fresh vegetables, lightly sauteed and tossed with our mushroom risotto, then topped with shredded parmesan, diced tomatoes, and scallions - $12.95 - Add chicken or shrimp � $15.95 Boneless chicken breast rolled in panko bread crumbs and pan fried, served over marinara, topped with shredded parmesan and mozzarella cheeses - $13.95 FETTUCCINE AlFREDO Alfredo sauce, topped with fresh diced tomatoes and shredded parmesan - $12.95 - Add chicken or shrimp - $14.95 STEAk OR CHICkEN MARSAlA Pan seared filet mignon tips or boneless chicken breast, served atop a bed of fettuccine and topped with our own marsala sauce made with fresh mushrooms and sweet cream: Chicken - $13.95 Steak - $15.95 Madison's has several signature desserts. TWO GREAT REASONS TO CROSS THE creative local cuisine Breakfast & Lunch 7 a.m. - 3 p.m. ONLY SLIGHTLY SOUTH OF CHERRY STREET OLD TOWN ~ BLACK MOUNTAIN AVE Call us @ 357-8088...check us out on facebook or online... www.louisesblackmtn.com OSS THE TRACKS ~ EARLY OR LATE BAR & GRILLE Serving new BAR MENU until MIDNIGHT TACO TUESDAYS: $2 a la carte ground beef or chicken tacos! WEDNESDAY WING NIGHT: .25� wings all day and draft specials! THURSDAY BURGERS: $3 burgers and drafts! SPecials 107 Black Mountain Ave. � Black Mountain, NC 28711 Available dressings: Hot Bacon, Blue Cheese, Ranch, Caesar, Honey Mustard, Raspberry Vinaigrette, Sun Dried Tomato Basil, Olive Oil and Balsamic Vinegar, and House (a zesty vinaigrette with Dad's special spices). Additional charge for extra dressings. Garden Salad Fresh leaf lettuce, tomato, cucumber, onions, and black and green olives. 2.99 with cheese 3.99 Antipasto Large garden salad (see above), plus Italian hard salami, pepperoni, ham, fresh mozzarella, and pepperoncinis. 6.99 Spinach Salad Crisp spinach leaves, tomato, cucumber, fresh mushrooms, diced egg and onion, and your choice of sunflower seeds or bacon. 6.59 Artichoke Salad Artichoke hearts marinated in our own unique house dressing served on a bed of mixed greens with tomatoes. 5.99 -Salads- Served with marinara sauce and homemade garlic bread. Bolognese available add 1.50 Lasagna Layer after layer after layer of pasta, cheeses, and marinara sauce. 7.39 Spinach Lasagna As above, but with several layers of tasty spinach added to the mix. 7.69 Meat Lasagna Layer after layer of pasta, cheeses, and bolognese sauce. 8.89 Manicotti Large pasta shells stuffed with three cheeses, just how you like it. 7.29 Eggplant Parmesan Italian seasonings, lightly breaded, and baked to perfection. Served with pasta. 7.39 Chicken Parmesan Tender Italian chicken breast lightly breaded, and served with pasta. 7.99 Vegetarian Stuffed Shells Large pasta shells stuffed to bursting with broccoli, spinach and three cheeses. 7.39 Spaghetti Served with marinara and topped with fresh grated asiago cheese. 6.19 Add sliced Italian sausage, sauteed mushrooms, or meatballs: 3.00 -Pastas- Italian Grilled Chicken Caesar Salad An outstanding combination, grilled chicken strips on a bed of romaine lettuce and Caesar dressing, topped with grated asiago cheese. 6.19 Side Caesar Salad Your basic Caesar salad. 2.89 Greek Salad Romaine lettuce, tomatoes, onions, cucumber, Greek olives and feta cheese. Served with house dressing. 6.99 Italian Chicken Salad Prepared with an Italian flare. 6.19 Prepared on Italian hardcrust Hoagie buns and covered with melted mozzarella. Served with our special house dressing on the side. All subs are served with chips and a pickle. Italian Sub Three meats: Italian hard salami, pepperoni, and smoked ham, lettuce, tomato, onion. 6.39 Ham or Turkey Sub Basically, the classic sub sandwich! Your choice of ham or turkey. Served with lettuce, tomato, onion. 6.29 Vegetarian A fresh garden treat! Fresh mushrooms,green peppers, black & green olives, tomato, fresh leaf lettuce, onions and artichoke hearts. Prepared with mozzarella. 6.39 Pastrami Simply too delicious to miss. Heaps of deli-sliced pastrami with lettuce, tomato, and onions smothered with rich golden mustard. 6.39 Pizza Sub Pizza sauce, mozzarella, and two pizza toppings of your choice. 6.79 -Hot Oven Subs- continued 828.669.4944 Weekdays: 11am - 9pm Fri/Sat: 11am - 10pm Sunday: Noon - 9pm Spicy Sausage Grilled with onions & green peppers - lots of marinara and mozzarella. 6.79 Meatball Fresh meatballs smothered in mozzarella and tangy marinara. 6.79 Steak Lots of thinly-sliced steak, grilled to perfection with saut�ed onions and mushrooms. Topped with mild banana peppers, and served with mayo. 6.79 Eggplant Prepared parmesan or garden style. 6.39 Roasted Chicken Marinated 4 oz. breast seasoned with Italian spices. With lettuce, tomato, and red onions, sprinkled with spices and grated mozzarella. 6.79 Chicken Parmesan With marinara and mozzarella. 6.79 -Hot Oven Subs Continued- Our special gourmet pizzas, dough prepared fresh daily - heaped with fresh-grated mozzarella cheese. Small (10in) Medium (12in) Large (14in) Traditional Style Pizza Tomato pizza sauce with Dad's favorite spices and fresh grated mozzarella. 6.00 small; 8.00 medium; 9.75 large Pesto Pizza Delectable pesto (green) sauce prepared with fresh basil, topped with fresh grated mozzarella. 8.00 small; 9.75 medium; 12.00 large White Garlic Pizza Unique and tasty three cheese blend of Ricotta, mozzarella, and fresh Asiago, olive oil and garlic. 8.00 small; 9.75 medium; 12.00 large Choose from one of the following fresh and delicious toppings. Regular Toppings small 1.00; medium 1.15; large 1.30 Meats:bacon, pepperoni, ham, sausage, ground beef, meatballs, Italian hard salami, anchovies, Canadian bacon Vegetables:black olives, green olives, fresh garlic, green peppers, jalapenos (hot), banana peppers (mild) pepperoncinis, fresh mushrooms, ripe tomatoes, eggplant, spinach, onions, broccoli, pineapple Premium Toppings small 1.25; medium 1.50; large 2.00 Meats:steak, prosciutto, Italian roasted chicken Vegetables:roasted red peppers, sun dried tomatoes, artichoke hearts, asparagus, pine nuts, provolone, kalamata olives, feta cheese Extra Cheese: 1.50 small; 1.75 medium; 2.25 large Our own classic specialties! Take `em as they are or build your own from scratch, above. All Pizzas are subject to a per toppings price. Thick Crust add 1.00 My Father's Supreme Dad's favorite! Pepperoni, ham, sausage, fresh mushrooms, green peppers, onions, black and green olives. 14.00 small; 17.20 medium; 20.15 large Hawaiian Classic A tropical delight! Ham, bacon, and pineapple, tomato sauce, and mozzarella. Aloha! 9.00 small; 11.45 medium; 13.65 large The Greek Pizza Fresh spinach, kalamata olives, red onions, and tangy feta. 10.50 small; 13.30 medium; 16.35 large Primavera Supreme Black olives, green olives, green peppers, tomatoes, fresh mushrooms, onions, mild banana peppers. 13.00 small; 16.05 medium; 18.85 large Manzo "Manzo" means "beef". Thin sliced steak, sauteed onions and mushrooms. 9.75 small; 12.50 medium; 15.75 large Italian Roasted Chicken A white pie with spinach, red onion, roasted red peppers, and Italian roasted chicken. 12.50 small; 15.05 medium; 18.60 large Margherita Roma tomatoes and fresh basil prepared with olive oil, rubbed with fresh garlic, and topped lightly with mozzarella and asiago cheese. 10.50 small; 12.45 medium; 15.30 large -Hand Tossed Gourmet Pizzas- -Gourmet Specialty Pizzas- Kids Menu & Desserts also available 401 East State Street Black Mountain 828.669.0550 hours: Monday-Saturday: 11am-9pm Closed Sunday Mexican Kitchen Fresh authentic Mexican Food All fresh ingredients from local farmers market Dine in ~ Take Out ~ Catering Soups Mixed Vegetable / Sopa de Verduras 3.99 (Regular) 6.50 (Large) Salads A bed of lettuce topped with red onions, tomato, bell pepper, roasted pumpkin seeds, avacado slices and dressing of your choice. A bed of lettuce topped with chicken breast, chopped clilanto, tortilla strips, mung beans, sesame seeds and our special sweet sesame oil dressing. Grilled veggies and your choice of meat on a crispy flour bowl topped with lettuce, tomato, sour cream and guacamole. (Add shrimp 2.00) Flour tortilla made into a crispy bowl filled with lettuce, tomato, beans, cheese, sour cream, guacamole and your choice of beef, pork or chicken. (Fish or Shrimp add 2.00) A bed of lettuce topped with plump juicy shrimp, avacado, onions, and pico de gallo. A colorful mix of black beans, yellow corn kernels, garbanzo beans, red onions, tomatoes, cilantro, and hint of lime. (Mixed with cilantro oil) Fiesta Salad 6.25 (Reg) 4.50 (Sm) Chicken, Rice & Vegatable / Sopa de Pollo con Arroz 4.95 (Regular) 6.99 (Large) 5.25 (Regular) 8.25 (Large) 4.95 (Regular) 7.99 (Large) Sizzling skillet with grilled bell pepper, zucchini & onions served with rice, beans, lettuce, sour cream, guacamole and tortillas. Choose from: Lunch dinner 7.25 9.99 Chicken 7.50 10.50 Steak 7.25 10.25 Shredded Beef 7.50 10.25 Carnitas (Pork) 7.25 9.99 Chorizo 8.95 11.99 Shrimp 8.95 11.99 Ole's Mix (Steak, Chicken, Shrimp) Mexican Chicken Salad 7.99 Shrimp / Sopa de Camarones Fish Soup (Tilapia) Fajita Taco Salad 7.95 Fajitas La Huasteca (Taco Salad) 7.75 Rosarito's (Shrimp Salad) 8.99 De Colores 4.99 (Sm) 6.25 (Reg) **more specialty salads available** TAKE OUT _ KIDS SPECIALS _ IMPORTED & DOMESTIC BEER _ DAILY LUNCH Ole's Specialties DINER MENU STARTS AT 4:00 P.M. Chili Relleno Autentico 7.25 (L) 8.50 (D) Anaheim pepper stuffed with cheese in an egg batter and deep fried to perfection. Served with rice and beans. Two crunchy, flat tortillas topped with beans, cheese, lettuce, sour cream, pico de gallo, and your choice of beef, chicken, pork, chorizo (spanish sausage) or grilled veggies. (Mexican sub-sandwich) A toasted bun with mayo, beans, lettuce, tomato, onions, jalepeno peppers, guacamole and your choice of pork, chicken, steak or chorizo (spanish sausage). Chicken breast covered with sauteed mushrooms, chopped spinach & cheese sauce served with green salad and spanish rice. (L) Lunch (D) Dinner Crispy corn tortillas rolled up and filled with your choice of beef, chicken, or shrimp topped with sour cream, lettuce and Ole's Guacamole. Served with rice and beans on the side (add shrimp 2.00). A thick oval shapped tortilla hand-made with corn dough, deep fried and topped with beans, cheese, lettuce, tomato, sour cream, guacamole, and your choice of shredded beef, chicken, pork, steak or chorizo (spanish sausage). Crispy corn tortilla chips, topped with refried beans, cheese, grilled veggies, pico de gallo, guacamole, sour cream, lettuce, and your choice of chicken, steak, pork, chorizo (spanish sausage), shredded beef or shrimp. 1 chile relleno, 1 chicken tamale, 1 cheese enchilada. Served with rice and beans on the side. Flautas Aztecas 6.99 (L) 7.99 (D) Tostada Original 6.95 Huarache Olmeca 7.25 Tortas Calientes 7.50 Ole's Nachos Supremos 12.95 Pechuga Fundida 7.95 (L) 8.50 (D) Ole's Special Dinner 8.99 Create Your Own Combo 7.99 - Pick Two Cheese enchilada, tamal, flauta, hard taco & chile relleno. Served with rice and beans. 12 oz ribeye steak cooked to order topped with grilled vegetables. Served with rice, beans, and guacamole. Grilled chicken breast covered in cheese sauce and pico de gallo. Served with rice and beans. Grilled chicken breast covered with our special homemade diabla sauce. Served with rice & beans. Carne Asada 10.25 2 chicken tamales. Served with rice and beans. Delicious deep fried chunks of lean pork. Served with Ole's Guacamole, pico de gallo, rice & beans. Tamale Plate 7.25 (L) 8.25 (D) Carnitas Tradicionales 7.50 (L) 8.50 (D) El Quetzal 7.25 (L) 7.99 (D) Pollo A La Diabla 8.25 Lean chicken breast covered with our homemade choriqueso sauce (melted cheese with spanish sausage). Served with rice and beans. Choripollo 8.50 Grilled chicken breast cooked with lime juice and Ole's seasoning. Served with rice & salad. Pechuga A La Parrilla 7.25 (L) 8.25 (D) Corn tortilla chips cooked in salsa verde, topped with chunks of chicken, queso anejo (aged cheese) chopped onions & sour cream. Served with refried beans or frijoles de la oya. Chilaquiles Verdes 7.25 Served with rice, beans and pico de gallo. Flank meat cooked with grilled onions, green peppers and tomato. Served with rice and beans. Carne Ranchera Al Carbon 9.99 (Charbroiled Flank Steak) Bistec A La Mexicana 10.25 Taquitos filled with mashed potatoes, smoothered in Crema Agria (sour cream) and queso anejo. Chicken breast covered with mole poblano and topped with sesame seeds, served with rice & beans. Los Cocoteros (Taquitos De Papa) 6.99 (L) 7.99 (D) Mole Poblano 7.25 (L) 8.25(D) _ DAILY LUNCH SPECIALS $4.99 _ WINE & MIXED WINE DRINKS _ CATERING KIDS MENU DINE IN TAKE OUT CATERING BAR-B-QUE PLATES 701 NC Hwy. 9 South, Black Mountain, NC 28711 Open Lunch & Dinner Daily Served with your choice of 2 sides and Texas Toast or Hushpuppies 828.669.3606 RIBS � RIBS � RIBS REGULAR / LARGE Chopped Pork. . . . . . . . . . . . . . $ 6.99 / $ 7.99 Chopped Chicken . . . . . . . . . . . $ 7.99 / $ 8.99 Sliced Beef Brisket . . . . . . . . . .$ 9.99 /$10.99 Andouille Sausage . . . . . . . . . . $ 9.99 /$10.99 Bar-B-Que Chicken . . . . . . . . . . . . . . . .$ 9.99 Hamburger Steak (with grilled onions). . . . .$ 8.99 "Add 2 Spare Ribs or a Sausage for only $ 3.29" CLASSIC SPARE RIBS Juicy and Flavorful, Hand Trimmed and rubbed with our special Blend of seasonings. Slow cooked in our pit over oak and Hickory coals and Basted with our classic Red Bar-B-Que Sauce. 4 Spare Ribs . .. . . . . . . . . . . . . . . . . . $ 9.99 Half Rack . . . . . . . . . . . . . . . . . . . . . $ 13.99 Full Rack . . . . . . . . . . . . . . . . . . . . .$ 20.99 BABY BACK RIBS Lean and Tender. Hand rubbed with our special blend of Seasonings, slow cooked in our pit and basted with our Classic Red Bar-B-Que Sauce. Half Rack . . . . . . . . . . . . . . . . . . . . . $ 13.99 Full Rack . . . . . . . . . . . . . . . . . . . . $ 20.99 Served with your choice of 2 sides and Texas Toast or Hushpuppies COMBO PLATES Served with your choice of 2 sides and Texas Toast or Hushpuppies Two Meat Sampler . . . . . . . . . . . . . . . . $ 13.99 Choose 2 of your favorite meats Rib and Meat Combo . . . . . . . . . . . . . . $ 15.99 4 Spares and one meat Chicken and Meat Combo . . . . . . . . . . . .$ 15.99 Chicken and one meat Phil's Favorite Combo . . . . . . . . . . . . . .$ 18.99 2 Spares, Chopped Pork, Chopped Chicken, Brisket Chopped Pork � Chopped Chicken Sliced Beef Brisket � Smoked Andouille Sausage "Add 2 Spare Ribs or a Sausage for only $3.29 " SIDES Marinated Vinegar Slaw � Cole Slaw � Potato Salad Served with Cole Slaw, or Marinated Vinegar Bar-B-Que Beans � Pinto Beans � Hushpuppies Onion Rings � French Fries � Fried Okra Slaw and a Pickle Chip Turnip Greens � Vegetable of the Day REGULAR / LARGE $1.89 each Chopped Pork . . . . . . . . . . . . $ 3.79 / $ 4.79 Plate of Sides . . . . . . . . . . . . . . . . . . . $ 6.99 Chopped Chicken . . . . . . . . . . $ 3.79 / $ 4.79 4 sides with Toast or Hushpuppies Chopped Beef Brisket . . . . . . . $ 4.99 / $ 5.99 BAR-B-QUE SANDWICHES SALADS AND SPUDS Bar-B-Que Salad . . . . . . . . . . . . . . . . . $ 7.99 Fresh Lettuce, Carrots, Red Cabbage, Onions, Tomatoes, Cheddar-Jack Cheese, Croutons and a Pepperoncini, Topped with Pork, Chicken, Brisket or Tenders and served with Texas Toast. Garden Salad (No Meat) . . . . . . . . . . . . $ 5.49 Side Salad (No Meat) . . . . . . . . . . . . . . $ 2.99 Bar-B-Que Spud . . . . . . . . . . . . . . . . . .$ 7.49 Baked Spud loaded with Butter, Cheddar-Jack Cheese, Bacon Bits, Sour Cream and Topped with Pork, Chicken or Brisket. STUFFED SPUD . . . . . . . . . . . . . . . . .$ 3.99 Baked spud loaded with Butter, Cheddar-Jack Cheese, Bacon Bits and Sour Cream. Side Spud (Butter and Sour Cream) . . . . . . $2.99 Genuine Pit Cooked BBQ Family Atmosphere Buffalo Wings . . . . . . . . . . . . . . . . . . $ 8.99 12 Jumbo Wings tossed in one our homemade Sauces and Served with Celery sticks and Ranch or Blue Cheese Dressing. BURGERS AND STUFF 1/3 Pound Hamburger . . . . . . . . . . . . . . .$ 4.29 Served with Mustard, Ketchup, Mayo, Lettuce, Tomato And pickle. With Cheese . . . . . . . . $ 4.50 Chicken Tenders . . . . . . . . . . . . . . . . . . $ 7.49 Make it a Double for only $ 1.50 4 large premium Tenders served with Fries and your Fish Sandwich . . . . . . . . . . . . . . . . . . . $ 7.99 choice of Honey Mustard or Ranch Dressing. Fried 8 oz. Cod Filet served on a Toasted Five inch Bar-B-Que Nachos . . . . . . . . . . . . . . . .$ 7.99 Bun With Lettuce, Tomato and Tartar Sauce. A bed of fresh Tortilla Chips topped with CheddarBar-B-Que Quesadilla . . . . . . . . . . . . . . $7.99 Jack Cheese, Chopped Pork or Chicken, Classic BarB-Que Sauce, Lettuce, Tomato, Onions, Jalapenos, Garlic- Herb Tortilla, Homemade Chipotle Mayo, Cheddar-Jack Cheese, Classic Bar-B-Que Sauce and Sour Cream and Homemade Salsa. Pork or Chicken. Served with homemade Salsa and Sour Cream. Cheese Quesadilla (No Meat) . . . . . . . . . .$ 4.99 Andouille Sausage Dog . . . . . . . . . . . . . .$ 4.99 Brunswick Stew . . . Cup $ 2.99 . . . Bowl $ 4.29 Hot Dog . . . . . . . . . . . . . . . . . . . . . . .$ 2.99 Chili . . . . . . . Cup $ 2.99 . . . . . . .Bowl $ 4.29 Served with Spicy Mustard and Chopped Onions. Grilled Cheese . . . . . . . . . . . . . . . . . . .$ 2.99 2 slices of American Cheese between buttered Texas Toast. EXTRAS Baskets . . . . . . . . . . . . . . . . . . . . . . . $ 4.99 Dill Pickle Chips, Hushpuppies, French Fries, or Onion Rings Chili Cheese Fries . . . . . . . . . . . . . . . . .$ 5.99 *prices and menu subject to change. Warm Southern Hospitality Since 1896 Whether your table is an intimate fireside table for two, or a larger party with a beautiful view from the relaxing garden porch, your experience at The Red Rocker Inn will delight you and leave you with warm lingering memories. Your dinner is made from the finest, freshest ingredients using organic local produce whenever possible. We hand cut all our steaks and fish. Add a bottle of wine to complement the perfect meal. Diners who are able to save room for dessert are rewarded (and maybe overwhelmed!) by a choice of ten delectable homemade desserts. Served with impeccable style in our beautiful dining rooms, dinner at The Red Rocker Inn will become your Black Mountain favorite. Serving Dinner Nightly by Reservation Except Sunday Three Time Winner Southern Living Magazine Readers' Choice Award "One of the Three Best Country Inns in the South" Recommended by The New York Times as the place to stay and dine while in Black Mountain. 136 N Dougherty Street Black Mountain, North Carolina 28711 828 669 5991 � Toll free 888 669 5991 � www.redrockerinn.com MENU All dinners begin with fresh buttermilk biscuits with homemade apple butter. Offerings include homemade soup of the day, fresh unique salads and delicious appetizers. The entr�e of your choice is served with your choice of potato and fresh vegetable of the day. Carolina Roast Stuffed Chicken A boneless chicken breast stuffed with caramelized onions, apples, bacon, roasted garlic and fresh sage, oven-roasted and topped with a light pan gravy. ~ 14. Porterhouse Pork Chop A grilled bone-in porterhouse pork chop glazed with your choice of our homemade apricot and blackberry sauces or our famous homemade apple butter. ~ 16. Almond Mountain Trout Local farm-raised fresh rainbow trout filet pan-saut�ed or flash-fried coated with Parmesan breadcrumbs, topped with fresh herbs and toasted buttered almonds. ~ 15. Seasonal Seafood Catch An ever-changing offering of fresh fish or seafood, served with chef's choice of sauce. ~ Market price. Beef Pot Roast A generous helping of old-fashioned, slow roasted beef pot roast cooked all day until melt-in-your-mouth tender, with stewed vegetables and a light beef gravy. ~ 14. Grilled Prime Rib A 12 oz portion of our house-cut prime rib grilled to order and topped with your choice of beef demi-glace, bleu cheese butter or caramelized onion compote. ~ 17. Gulf Coast Style Crab Cakes Two 100% jumbo lump crab cakes lightly breaded and pan saut�ed, served with a Louisiana-style horseradish remoulade. ~ 16. Rocker Surf and Turf A genuine feast...8 ounces of grilled to order prime rib along with your choice of one jumbo lump crab cake or a fresh rainbow trout filet, pan-saut�ed or flash-fried. ~ 22. Complete your meal with a selection from our fine wine and beer list Ten Homemade desserts served daily ~ 7 Come join us in a unique atmosphere for a delicious assortment of daily specials, 6 or more house made soups, sandwiches, wraps, paninis, salads, decadent desserts and more. Full menu available for take-out Open for Lunch - Monday-Saturday 11am-3pm 119 Cherry Street Black Mountain, NC 828-669-8864 verandacafeandgifts.com Family owned & operated since 1996 McDibbs Roast Beef Au Jus Turket Berry Brie The Muffuletta The Cuban Grilled 3-Cheese Sandwich GRILLED SANDWICHES 8.28 7.98 7.98 7.88 6.98 7.98 Roast beef, melted provolone and horserasish mayo on grilled onion & ciabatta bread served wtih hot au jus, cole slaw & chips. Oven roasted turkey breast, melted brie cheese, raspberry mayo, and our homemade cranberry chutney on grilled Panini bread. A true New Orleans tradition. Genoa salami, ham, provolone cheese and our housemade olive tapenade on grilled ciabatta bread. Marinated roasted pork-loin, ham, swiss cheese, dilled pickle and our mojo mustard on grilled pressed ciabatta bread. Provolone, mozzarella & sharp cheddar cheeses with bacon and tomatoes on grilled sourdough. Pesto Turket Ciabatta HOUSE SANDWICHES Oven roasted turkey breast, melted mozzarella cheese, baby spinach, tomato and our home made pesto mayo on grilled ciabatta bread. Chicken Salad Cranberry Turkey Roast Beef 7.48 7.48 7.38 7.28 6.28 6.38 7.48 7.78 7.28 Oven roasted chicken breast with grapes, pineapple, celery & walnuts served on a croissant Sliced turkey, swiss cheese, mayo, lettuce & cranberry chutney on cranberry nut bread Thinly sliced roast beef with provolone cheese, lettuce & horseradish mayo on sourdough. Ham & Cheese Black Forest baked ham with Swiss cheese, lettuce, tomato & honey mustard dressing on sourdough. The BST Crispy bacon, baby spinach, tomato and mayo served on sourdough. Pimiento Cheese Our version of a classic with roasted red peppers and capers on sourdough. Dilled Albacore Tuna Tuna salad with celery, green onions, lemon, dill and lite mayo with lettuce & tomato on croissant. Veranda Club Sandwich Vegetarian Ham, turkey & bacon with lettuce & tomato,provolone and mayo on a sourdough. Avocado, cucumber, red onion, lettuce, tomato, sprouts & provlone cheese served with lemon-basil mayo on wheat bread. OR 1/2 any house sandwich with a cup of soup Bombay Chicken Wrap Veggie Wrap WRAPS 7.78 7.78 7.78 7.78 Oven roasted chicken breast, Monterey jack cheese, baby spinach, tomatoes, toasted almonds, sprouts, and our curried Dijon mayo in an herbed flour tortilla. Marinated portobella mushrooms, roasted red peppers, feta cheese, pesto, sprouts and fresh greens rapped in a flour tortilla. Asian Chicken Wrap Oven roasted chicken breast, Monterey jack cheese, lettuce, tomatoes, toasted almonds, cucumbers and our sesame ginger dressing in an herbed flour tortilla. Turkey Chipotle Club Wrap Oven roasted turkey breast, bacon, pepper jack cheese, lettuce, diced tomatoes and our chipotle ranch sauce in a flour tortilla. All Sandwiches and Wraps are served with chips. Slaw or Indian Summer Salad (sweet vinegar marinated veggie salad) may be subsituted. Add a mixed green salad for 2.50 SOUPS Served with a fresh baked buttered roll Cup of Soup 2.98 � Bowl of Soup 4.98 � Bowl of Soup & Mixed Green Salad 7.28 SALADS Build your own plate, served with fresh baked buttered roll Authentic Greek Salad � Pimiento Cheese � Southern Caviar (Black-eyed pea salad) � Seasonal Fruit Salad � Hummus with Pita Points Indian Summer Salad � Mixed Green Salad � Albacore Tuna or Chicken Salad $1.00 more House Chef Salad Tossed Greek Salad 2 Salad Plate 6.28 7.98 6.58 3 Salad Plate 7.28 Garden Salad Kay's Special Salad 4.98 7.98 DESSERTS - daily assortment of homemade cookies, cakes & pies 1.25-5.00 BEVERAGES - Iced Tea, Flavored Tea, Hot Tea or Coffee, Soft Drinks, Seasonal Beer & Wine CHILDREN'S MENU - Peanut Butter & Jelly 2.98 � Mini Ham & Cheese 3.78 � A.J.'s Grilled Cheese 3.78 prices subject to change THE MADISON INN & RESTAURANT Dine indoors in the main dining room...or perhaps in our relaxing European pub styled `Library Room' Dine outside on our decked courtyard with the sounds of the birds and trickling water from our fountains. Dinner served NIGHTLY from 5:00 - 9:00 p.m. Sunday BRUNCH served 11:00 a.m. - 2:00 p.m. Reservations appreciated, but not required. Take Interstate 40 to Exit 66. Go South and follow the signs. 828.669.4785 � www.MadisonInn-NC.com


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Ahoy Jeff if your answer to the gentlemans question was off base for his area why go on with the same old drivel. My point was he could learn a lot over the next 15 years in the small venues that are available to him. In addition his area has a lack of vessels to chose from so anything might just have to do for now. For the last time fixed keel boats should not be considered as easy or desirable to trailer. Period. Rigging any vessel of this size is impractical at ramps and dammed hard if the rig is of good size. Period. The man needs some down time don''t keep him dreaming his life away. The best dreamed are those realised for what they are, GO SAILING ! GO SAILING ON ANYTHING !, LEARN EVERYTHING ABOUT SAILING BY DOING IT!. To say what you''ve said about nice boats (money) justs proves my point and although your right not everyone turns out that way but you have. To insult every sailboat owner not up to your standards is the very definition of arrogance. Junkers as you call them number in the hundreds of thousands probably millions by your own standards. But thats just my opinion. Big Red 56 Pirate of Pine Island.
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so why is it called redbelt?
so why is it called redbelt?
yeah good question I went to there website hoping for more info all they have is a slightly different trailer.
I guessing from the trailer Red means illegal or something along those lines. From the trailer I gathered that they "promotorers" steal this guys training technique and then make it so there fighters win every match with the white marble thinga. Anyone else got a take on it.
Well, a solid red belt represents 10th level in BJJ, but hopefully they haven't made the mistake of saying that's the level the protagonist is at considering it's reserved for the founders only…
I assume that the title is related to the ranking system in martial arts, but only because to me that seems like the logical conclusion.
looks a bit different. Cant trust tim allen ha
Back some 40 yrs ago when I began to train, a legendary red belt was only issued after a fight to the death
In BJJ at least… a redbelt signifies the 10th degree and is only for the founding Gracies… Never heard about a fight to the death.
thanks nice trailer..watch it on my site


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- Musician's Friend Best Selection, Price & Service. Guaranteed.
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Find a similar product below or contact our experts for a recommendation of great alternatives. Call us at 800-449-9128.Similar Items:
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A simple, budget-friendly way to turn your dusty old records into clean, digital nuggets.
The Gem Sound DJ-USB II USB turntable makes it easy and affordable to digitize your vinyl record collection to your PC or Mac. Hook it up via the USB input to your computer and use the included software to turn your prized music into a newer, more pristine sounding format. The turntable has an adjustable Anti-Skate control for increased stereo balancing of 33-1/3rpm or 45rpm speed playback (adapter included), as well as 78rpm support via the included Audacity software. Other features of the Gem Sound USB turntable include a pitch control slider (+/-10%), reverse button, headshell locking nut, fully manual tone arm, motor off button, pause button, skip button, record volume function, and RCA jacks for analog output.
The Gem Sound DJ-USB II Turntable is bundled with Audacity, a free, open source software for recording and editing sounds. It is available for Mac OS X, Microsoft Windows, GNU/Linux, and other operating systems. It allows you to record live audio; convert records into digital recordings or CDs; edit your WAV sound files; cut, copy, splice or mix sounds together; change the speed or pitch of a recording; and more. You also get Bias SOUNDSOAP SE for cleaning clicks, pops, and other vinyl sounds. the Gem Sound USB turntable also comes with a free trial of Bias' Peak Pro (for Mac use only), which provides you with advanced playlist editing and mastering tools.
Revisit and refresh your favorite out-of-print songs with this turntable/software combo. Order now!
DJ-USB II Belt-Drive USB Turntable
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Missing parts!! Unfortunately, I assumed this would be a good product and bought it months in advance before having time to initiate my project of transfering vinyl to digital. Upon opening it, I discovered there was no belt included to drive the turntable. Since warranty was up before I could start, I trashed the product and chalked it up as my fault for not opening the box upon arrival. I was not going to bother with a review but since I had called the company and was told that a belt was indeed included with my product and every such product, I decided that such an insult to my intelligence merited this review.
For the money, the Gem Sound DJ-USB II is a real honey. Nice features like reverse ( I buried Paul!), speed adjustment, phono or line out. However, if you want to get the best sound out of your vinyl collection, use the line out feature into a good RIAA phono preamp & get a cartridge that costs at least as much as the table, but don't get a light tracking force cartridge as the tonearm is not up to it. A truly great value for the buxx. Thanks, Musicians Friend!
Our product catalog varies by country due to manufacturer restrictions. If you change the Ship-To country, some or all of the items in your cart may not ship to the new destination.


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In his defense of libertarianism (Dec. 8), Thomas Lucente summarizes the libertarian philosophy as "the ethic of reciprocity," which he epitomizes by citing Hillel: "Do not do unto others as you would not have done unto you."
So far, I have no disagreement. The major philosophers of the 20th century who defended libertarianism did so on the basis of a "no harm" or "equal liberty" principle: I agree not to harm you or infringe your liberty if you don't do so to me.
But Lucente goes on to attribute the same view to Jesus. That is, in fact, an inaccurate attribution. Jesus taught: "In everything do to others as you would have them do to you" (Matthew 5:12; cf. Luke 6:31). Notice that there is no "not" in Jesus' teaching.
What difference does a "not" make? Much. The "negative" Golden Rule of libertarianism commands only that we not harm others, a minimal ethic which we can fulfill simply by inaction. The "positive" Golden Rule of Jesus, however, commands that we do good for others, which requires us to take action to help others and improve their welfare.
Consider Jesus' parable about the man beaten and left to die on the roadside. Were I a passerby, the libertarian philosophy would not require me to help the man, only not to harm him further. So, I should not steal his wallet or kick him while he's down. Jesus' ethic, however, as the Good Samaritan in the parable illustrates, would require me to help the man up and see that he got the health care he needed.
Jesus' ethic thus cannot be co-opted to defend libertarianism.
— Darrin W. Snyder Belousek, Lima


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Category Archives: creative projects
creative projects
I repurposed a Keurig k-cup box as a napkin holder. You're WELCOME.
YES! RECYCLING! Read the rest of this entry
CreativeJamie.com Channel Trailer (Youtube)
In case you didn't know, I have a YouTube channel. It's been a bit quiet of late… that is, until I dropped the Will Reading trailer. Anyway, YouTube asks that you make a trailer for your channel – I've made two and I'm quite proud of both of them. Enjoy! Read the rest of this entry
"data entry hypnosis" (CreativeJamie.com Dictionary)
"data entry hypnosis"
"Data entry hypnosis" is an experience during which a person, while entering information into a database, seemingly loses track of time and even the information they're entering but all the while entering the information correctly. It's similar/identical to the experience of Highway Hypnosis.
About the CreativeJamie.com Dictionary:
The CreativeJamie.com Dictionary is something I've wanted to do for a long time, but never got around to until now. I had a writing college in class during which one assignment challenged us to make up our own words. I sucked at it (hard), but I loved the idea, so I'm giving it a go now.
Experience CreativeJamie.com on Twitter (shameless self promotion)
It's totally different than coming to the website! Because… I dunno. Non Sequiturs! The website itself could never contain a photo of soy milk with such a prognosticate expiration date!
But, maybe my twitter feed has half as many exclamation points than a post on this site that is the mother ship?
Anyway, consider following me on Twitter and witnessing my ascent to godhood… or imminent death!
Or, more likely, something like, "Did you ever notice that sporks aren't very good forks? They're more like pointy spoons."
Will Reading – a movie in production by CreativeJamie.com update #3
Just for giggles, here's an update on Will Reading – a movie in production by CreativeJamie.com. Read the rest of this entry
DIY Armrest
As an adult, you have to make decisions, and sometimes, you're presented with a decision that makes financial sense but requires some additional work on your part. This came to pass when we bought a new car – if we were willing to pony up another two grand, we'd get an armrest, cruise control and floor mats. Since Dr. Girlfriend doesn't use cruise control and we live in an urban area, cruise control isn't a big deal for us. A simple Amazon search will show you that great floor mats are available for under a hundred beans, so this quickly became a no brainer. The arm rest was tricky, but I figured something out. I bought an over-sized cup holder from Amazon (that was like five bucks… something like that) and a toy soccer ball from Ikea (I forget… maybe five bucks), dropped about a dollar's worth of pennies in the cup holder for weight and stuffed the soccer ball on into the cup holder and that's all there is to it. It's not perfect, but it's way better than forking over two grand for an armrest, floor mats and a feature we're never going to use.
Battling Icicles (meme edition)
Had enough winter yet? Yeah, I'm kinda done, too. No matter where you live, there's no escaping the winter of 2014. The snow, ice and frigid temperatures are pounding one and all with reckless abandon. Even the American south isn't safe and now, I've reached a point where I don't have any place left to store the snow. And it just keeps coming. Read the rest of this entry
Wrapping for Jesus is offensively entertaining
Yep, that's just what it is: offensively entertaining. Offentertaining, if you will.


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The woman in front of me wasn't budging. "£5 is all I can afford," she said.
I gave in, not cut-out for this haggling lark, and happily wrapped the beautiful vintage coffee pot for her to take home.
Since green is the new black in these credit-crunching times, and recycling beats buying new, I jumped at the chance to take part in Belfast's biggest shopping phenomenon — Northern Ireland's leading vintage fair, Frock Around The Clock.
Organised by local vintage queen, Becky Moore, the fairs have become so popular that more than 1,000 people (and that doesn't include the number of children there) attended the last one, which took place on February 15 in Belfast's Wellington Park Hotel.
Being a dedicated recycler and green living person — not to mention an enthusiastic 'recessionista' and vintage collector — I was there at my stall selling 1950s, 60s and 70s vintage homeware and clothes.
Having bought and sold vintage goods on ebay for a number of years, my hubby and I still had an attic full of items that we had still to sell.
So what better way of doing something different on a Sunday, and making a bit of money into the bargain, than by joining the other exhibitors — everyone from vintage clothes sellers to local young jewellery designers — and be part of Belfast's biggest shopping revolution!
Exhibitors turned up from as far away as Dublin and Londonderry, selling everything from clothing to reclaimed and antique furniture, ceramics, jewellery, silver, vintage comics and vinyl records, from decades gone by.
As soon as the doors opened, people started to flood in, and my hubby and I had made several sales within the first half hour.
Best of all was the chance to talk to people and learn about their interest in vintage.
One lady was buying a 1950s tea cup and saucer for her elderly mother, who sensibly "preferred bone china to modern mugs", and we sold a psychedelic 1960s handbag to a girl who was sporting a matching dress in the same material.
It really was 'the place to be', with a jazz band providing the music and swing dancers showing-off their moves.
Visitors also had the opportunity to get a vintage make-over and retro hair-do, or simply watch the hair and make-up demonstrations.
An impressive number of people also made the effort to dress up in their finest vintage gear, showcasing an array of different styles.
The next Frock Around The Clock vintage fair takes place this Sunday, May 10, at the Holiday Inn, Ormeau Avenue, Belfast, between 11am and 4.30pm.
Entrance is payable at the door on the day — £5 for adults, £3.50 for students with ID, while accompanied children under 16 years go free.
If you want to get in touch with Becky about exhibiting at future fairs — there are fairs booked for September 13 and November 29 — contact her by
email on firstname.lastname@example.com.
And for more information on all things vintage, log-on to Becky's website at www.northernirelandvintage.com and sign up for her free fortnightly e-newsletter.


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Our Alaska
by By: Heidi and Mike Raia
Heidi and Mike made two trips to Alaska with the promise "to explore more very soon". This book documents in pictures their excursions and experiences.
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"I love the way these invitations turned out. I ordered mine with square corners and I think they look better that way. I would recommend upgrading to glossy paper, the flat looks a bit dull, however they are still beautiful. I loved that all my registry information fit on this invitation, I had difficulty with others trying to get all the words to fit. I also loved that it looks just like my dress!"
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Long Island Sound to Brunswick GA - Feb/March?
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hi cliff - and all others with contrary opinions -
i certainly do not trust my life to novices. and it's the owners, after all, who do not want to pay crew, isn't it?
everyone does what they have to do. i have taken plenty of free crew on many trips. all are glad to get away and be out there. their make their money back home - most times far more than we are making in this scrappy business. i am happy to make these trips available to these great - and grateful - persons. and happy to sail with these knowledgeable and experienced sailors. i certainly do not trust my life to novices. and
by the way, for all those who do not know about spirit airlines: yesterday they had many dates with fares from STT to MIA for $63-$124, one way. i've flown them before myself - far cheaper than american airlines!
have a good day -
ps -
i see VERY FEW paying positions on this site at all - with no airfares paid also. not on sailnet and findacrew as well. do members really send their "Really?" replies to all those postings too?
as i said, many persons working in the cold of winter are thrilled to come along. i'm happy to give them that opportunity. this is not exactly a cold, treacherous trip - watching a radar for 6 hours a day in shorts and a t-shirt, listening to an ipod and eating well for free, is pretty darn easy to take.
my mother used to say "if you don't have something nice to say...don't say it." how wonderful forums would be if that were the case, huh?
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Great Him and GSP would be a superfight!
Looks Like LeBron isn't the only free agent today. According to Sherdog, Strikeforce middleweight champion has been released from his contract. I wonder who will pick him up?
Jake Shields father and manager, Jack Shields,
"In the conversation we had today, they said they felt that Jake was leaning towards the UFC. Honestly, we were talking to them with an open mind, though Jake wants to fight the best … Between Strikeforce and EliteXC, Jake had the chance to fight on Showtime and CBS four or five times against some top fighters like Dan Henderson and Robbie Lawler. Strikeforce gave him great opportunities and exposure. They've been nothing but great for Jake."
"We didn't come to agreement with Strikeforce, but Jake's excited to challenge himself against the likes of Anderson Silva and others in the UFC"
Great Him and GSP would be a superfight!
Damn it! Lost my second best fighter!
I need something to drain away my pain…where's Steveo?
right here big guy, it makes more sense to go to the ufc, hes already beaten everybody who poses a threat to him in strikeforce plus he can likely make more money in the ufc
Dana Pay more in the ufc HA HA. I bet you Dana is gonna pay shileds like 80k to fight
Jay, your comments always make us laugh. Thank you.
Jake's BJJ is great and he has had a great career but to think that he is on the same level or can compete with AA or GSP is ridiculous. He will not have the same success with the UFC that he had at Strikeforce.
both gsp and aa will finish him in the stand up.
I mean a silva not aa.
Kung fu Panda stop acting retarded. Werdum is not n the same level as Fedor and he beat him. Jake is Such a Ground Technician you dont even know it. Guys Like Jake that are so great grapplers would give silva some trouble. Styles make fights and to say that shields cant compete with these guys is non eduacted. did you see what he did to a wrold class fighter in hendo.
I love you Jay!
So cute.


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Armin Shimerman Movies and Career Information
Nov 05, 1949
Nov 05, 1949
Armin Shimerman is an American actor and voice actor. Shimerman is known for playing the Ferengi bartender Quark in the television series Star Trek: Deep Space Nine, Principal Snyder in Buffy the Vampire Slayer, Kramer's caddy Stan on Seinfeld, voicing Dr. Nefarious in the Ratchet & Clank series, and Andrew Ryan, one of the antagonists of BioShock. He played Dr. Potter in the 2011 movie adaptation of Ayn Rand's Atlas Shrugged. He also voiced the Agori leader Raanu in Bionicle: The Legend Reborn.
- Armin Shimerman Movies before 2014
- Blind Date (2009) 2009
- What the #$*! Do We Know!? 2004
- Auteur Theory 1999
- Star Trek: Insurrection 1998
- Dangerous Curves (1929) 1929
- Urn
- And You Thought Your Parents Were Weird
- Bionicle: The Legend Reborn
- Arena


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Bishop hits plunder raps: 'Discriminatory, selective'
More News from Jocelyn R. Uy, Joey Gabieta
More News from Inquirer Visayas, Philippine Daily Inquirer
MANILA, Philippines—Manila Auxiliary Bishop Broderick Pabillo said the plunder charges against Janet Lim-Napoles and several lawmakers appeared to be "discriminatory and selective" as it did not include other legislators found to have engaged in dubious deals using their pork barrel.
Pabillo said he was doubtful that only three senators and five former members of the House of Representatives were involved in the P10-billion pork barrel scam allegedly masterminded by Napoles.
In Tanauan, Leyte, Vice President Jejomar Binay noted that only those coming from the opposition had been charged with plunder in relation to the misuse of their Priority Development Assistance Fund (PDAF), particularly the P10-billion pork barrel scam.
Binay expressed hopes that the administration would be fair in its probe of all those involved in the pork barrel scam whether they were pro-administration or were in the opposition.
Sparing no one will be the only way to disprove the perception that the investigation targets only those from the opposition camp, Binay said at a news conference on Wednesday.
Over Church-run Radio Veritas, Pabillo said the Department of Justice and the National Bureau of Investigation must also charge other lawmakers, including allies of President Aquino, implicated in the alleged scam based on a special audit carried out by the Commission on Audit (COA).
On Monday, plunder charges were filed against Senators Ramon Revilla Jr., Juan Ponce Enrile and Jinggoy Estrada, and former Representatives Rizalina Seachon-Lanete (now Masbate governor) and Edgar Valdez for allegedly allowing Napoles' bogus nongovernment organizations to access their Priority Development Assistance Fund.
"It is OK that they were slapped with charges but I don't believe that only these three senators and [five] congressmen have committed wrongdoing," said Pabillo, chair of the National Secretariat for Social Action of the Catholic Bishops' Conference of the Philippines.
"There are other legislators, including those allied with President Aquino, who must also face charges … because we know that this Napoles issue is very broad," he said. "It will be very discriminatory and selective if these other legislators will not be charged."
The prelate also urged the COA to release the findings of its special audit on the use of PDAF before 2007 and after 2009.
"All those involved [in the misuse of the pork barrel], including members of the administration party must also be charged," Pabillo said.
A matter of 'delicadeza'
But in the same breath, the prelate called on Enrile, Estrada and Revilla to take a leave from the Senate pending the investigation of their case.
"It's a matter of delicadeza. They should take a rest first to give way to justice," Pabillo said.
Earlier on Tuesday political opposition United Nationalist Alliance (UNA) also questioned why lawmakers allied with the administration were not included in the cases filed in the Office of the Ombudsman.
UNA noted that a COA report also raised questions over the use of PDAF of former Cibac Rep. Joel Villanueva, Rep. Niel Tupas Jr., former Sen. Edgardo Angara, Senate Majority Leader Alan Peter Cayetano and House Majority Leader Neptali Gonzales II, among others.
First batch
"It's just surprising. Although the ones charged were first batch only, all of them are not friends of the administration. It's quite sad," Binay said.
"I hope that those who will be charged will not all come from the opposition so as to dispel accusations or speculation that the opposition is being targeted," he added.
Binay was in Tanauan as part of his swing visits to three municipalities of Leyte on Wednesday. He was in Palo town and then later, in Alangalang town.
Asked if he personally believed that the three opposition leaders were involved in the pork barrel scam, Binay did not give a categorical answer.
"There is always the presumption of innocence unless you are convicted," he said.
Binay acknowledged that he had talked with Enrile and Estrada on the issue, but he did not give details on what transpired during their conversation.
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To subscribe to the Philippine Daily Inquirer newspaper in the Philippines, call +63 2 896-6000 for Metro Manila and Metro Cebu or email your subscription request here.
Factual errors? Contact the Philippine Daily Inquirer's day desk. Believe this article violates journalistic ethics? Contact the Inquirer's Reader's Advocate. Or write The Readers' Advocate:
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Baby Love eBook from Red Heart Yarns
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Until You Scrapbook Page with Video
By: Glitz Design
We are adding the craft to your Craft Projects.
The project was added to your Craft Projects.
Click here to view your Craft Projects.
Watch the video below on how to create this hip, new baby scrapbook page. A fashionable black and pink color scheme adds a delightfully unexpected touch to your first baby photos.
- 12x12 White Cardstock
- Hot Mama Silhouette
- Hot Mama Zebra Paper
- Hot Mama Earrings Paper
- Glitz Journaling Card
- Glitz Vintage Cardstock Stickers
- Glitz Small Flourishes Rub Ons
- Glitz Metallic Pink and White Flourish Rub Ons
- Glitzer Alphabet Stickers
- Glitz Roller Doodle Grid
- Take a White 12x12 Bazzill Cardstock Base.
- Cut a 8.5x8.5 square of your Hot Mama Silhouette paper. We are going to use the back the big houndstooth. Round the top corners. Then we are going to ink the edges black and take our Grid roller doodle and ink it with White and roll around the whole edge. This puts a really cool looking distress around the edges.
- With you BLACK Zebra paper you are going to cut a 3"x12" Strip, round the bottom 2 corners. And adhere on top of your Pink Houndstooth. About 1/5" from the bottom of the page.
- Take your Pink/Black Journaling Cards and cut out the pink with the earrings and the black with the leaves. Round the corners and ink the edges black. Adhere the earrings one kind of tilted overlapping the zebra just a little bit on the bottom side of your pink houndstooth. Adhere the black leaves one at the top right corner of the pink houndstooth kind of tilted.
- Next you will take your Giant Circle Journal Rub On and cut it in half. Take the half with the damask and leaves on it and place it in the left hand corner above your earrings journal spot .
- Cut out 2 of the small flourishes and rub on the zebra paper on the left side. Then cut out 2 metallic pink and 2 metallic white flourishes and place around or over the black flourishes.
- Take your PINK Glitter letters and spell out UNTIL YOU and place them over the flourish cluster you just made.
- Take your ruler and draw a straight line around the edges of your page.
- Journal with a black pen underneath the zebra paper in a line.
- Take your Glitzer Stickers. Transparent stickers with bling and spell out YOU and place on the right side bottom of the page.
- Take your GRID roller Doodle and roll it in black ink and roll across the right side of your page. Then take it and roll lightly across your Title "until you".
- Add a Horizontal 5x7 picture on top of you layered journaling spots.
- Then place the Glittery Chandelier on the right side up to the edge overlapping the zebra about an inch.
- Add 1 frosting rhinestone to each corner of your hand drawn border you made with your ruler.
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Learn more about Crock-Pot SCR503-UM 5-quart Chrome Slow Cooker with Little Dipper:
|Manual Slow Cooker: The perfect size Crock-Pot® slow cooker for a 5 pound roast, the SCR503-UM accommodates varied cooking needs and time constraints with high, low and warm settings. Clean up is a snap with dishwasher safe removable stoneware that doubles as a convenient serving dish complete with glass lid. Also included is the Little Dipper® warmer. It's great for warming dips and sauces!
Little Dipper® Warmer: Add your ingredients or a pre-made dip, plug in and enjoy! The Crock-Pot® Little Dipper® Warmer eliminates all those trips back and forth to the kitchen to reheat dips and sauces and lets you focus on your guests instead. With an attractive stainless steel finish, the Little Dipper® Warmer makes entertaining easy.
Customer Reviews of Crock-Pot SCR503-UM 5-quart Chrome Slow Cooker with Little Dipper
Ordered a Crock Pot and was SENT A TOASTER12/13/2012
Ordered a Crock Pot and was SENT A TOASTER. A waste of my time...
Super for vegetarian meals11/21/2012
My husband bought this crock pot about three years ago at a warehouse club. It came with a "Little Dipper" mini pot also. We use it heavily for making vegetarian chili, ratatouie, lasagna and serving soups. It has been a real trooper performing very well. I admit it does cook fast. We usually drop an hour off of any recommended cook time. If it says 8 hours, we use 7, etc. The recent issue we have had is that the little dipper stopped working altogether and the lid handle recently broke. We are still using the pot, but now I am searching for either a replacement handle or possibly just going to buy another of the same unit for $29. This pot is very large and accommodates a lot of food for our family. I would recommend it.
Great product, great price5/21/2012
This round crock pot is the perfect size for about 4 chicken breasts, or a large pot of homemade chili! I love the little mini one it comes with as well, perfect for making dipping sauces.
View all buying options for Crock-Pot SCR503-UM 5-quart Chrome Slow Cooker with Little Dipper
+ $14.65 shipping
Shipping: Usually Ships in 4 business days
Condition: Brand New


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Coverage of local GSL teams from the WIAA 4A State Golf Championships.
District 8 4A and 3A Track and Field Championship finals Friday, May 15, 2015 at Spokane Falls Community College.
State B championship games of 1B and 2B boys and girls at the Arena, Saturday, March 7, 2015.
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Opera Outdoors 2015
Join us on Saturday, September 12 in Midtown Crossing's Turner Park for a FREE evening of opera under the stars! Featuring four of opera's biggest performers and the Opera Omaha Chorus:
Soprano - Leah Partridge
Mezzo Soprano - Sandra Piques Eddy
Tenor - Andrew Bidlack
Baritone - John Moore*
Directed by Henry MacCarthy
Conducted by J. Gawf
Featuring the Opera Omaha Chorus
*Opera Omaha Debut
Soprano Leah Partridge has received consistent praise world-wide for her compelling stage presence and intelligent interpretations of opera's most beloved characters. Since making her debut in 2003 as Lucia in Lucia di Lammermoor, Ms. Partridge has had a career full of remarkable milestones. Her Metropolitan Opera debut came in 2008 as the First Niece in Peter Grimes followed by a return engagement as La Charmeuse in Thaïs. In 2010, Ms. Partridge performed Marie in La fille du Regiment with The Metropolitan Opera to great acclaim as a last minute replacement, which was captured live on Sirius Satellite Radio. Ms. Partridge returns to Opera Omaha having performed the role of Micaela in the 2013 production of Carmen.
Mezzo-Soprano Sandra Piques Eddy has been praised by the Boston Globe as "a charismatic mezzo with future star written all over her," with a voice possessed of "extraordinary richness of timbre and expressiveness." Since her Metropolitan Opera debut in 2001, she has returned to the legendary stage to perform such roles as Cherubino in Le nozze di Figaro, Lola in Cavalleria rusticana, Olga in The Merry Widow, Countess Ceprano in Rigoletto, and Mercédès in Carmen. Ms. Eddy graduated from Boston University's School for the Arts with a master's degree in Vocal Performance, and was an apprentice artist at the Boston Opera Institute. Ms. Eddy returns to Opera Omaha having performed the role of Zerlina in the 2011 production of Don Giovanni.
Tenor Andrew Bidlack, a graduate of San Francisco Opera's prestigious Adler Fellowship, began the 2014-15 season with a return to San Francisco Opera covering both Don Ramiro in La Cenerentola and Emilio in Handel's Partenope. He also performed with Dallas Opera to create the role of Rob Hall in Joby Talbot's Everest. A frequent interpreter of new works by some of today's most significant composers, Mr. Bidlack sang Ishmael in a workshop production of Jake Heggie's Moby Dick with the San Francisco Opera and later workshopped the role of Tancreid in John Musto's new opera The Inspector at Wolf Trap Opera. Mr. Bidlack returns to Opera Omaha having performed the role of Don Ramiro in the 2014 production of La Cenerentola.
Baritone John Moore, a recent graduate of the Metropolitan Opera's Lindemann Young Artist Program, is garnering praise for his energetic performances and burnished baritone in both operatic and concert repertoire. In 2007, he made his debut at the Metropolitan Opera singing Fiorello in Il Barbiere di Siviglia. Mr. Moore made his international debut at Welsh National Opera in 2008 singing Figaro in WNO's acclaimed English Barber of Seville. The 2014-2015 season saw John Moore return to the Metropolitan Opera stage as Moráles in Carmen, and Nachtigal in Die Meistersinger von Nürnberg. Mr. Moore makes his Opera Omaha debut at the 2015 Opera Outdoors Concert.
Director Henry MacCarthy joined the Department of Theatre and Dance at Gustavus Adolphus College in 2007. He completed undergraduate studies in performance at the National School for the Performing Arts in Caracas, Venezuela. After working several years as an actor he returned to the U.S. to attend Indiana University's graduate program in opera directing. He has been part of the directing staff of several companies including Houston Grand Opera, Baltimore Opera, Indianapolis Opera, Opera North, and most recently Opera Omaha, where he directed a new production of Humperdinck's Hansel and Gretel.
Conductor J. Gawf has served as Resident Music Director for Opera Omaha since 2004 and has prepared a variety of traditional and contemporary repertoire. Mr. Gawf has been Chorus Master for all Opera Omaha productions since 2008 and has helped plan and prepare education and outreach programs for Opera Omaha with the Omaha Symphony, Omaha Area Youth Orchestras, the Rose Theater and numerous Omaha area high schools and middle schools. In 2007, Mr. Gawf was privileged to be Assistant to the Conductor and Orchestrator, Mark Flint, and Composer, David DiChiera for the World Premiere production of Cyrano at Michigan Opera Theater. Additional World Premiere musical preparation includes Anthony Davis' Wakonda's Dream and Paul Morovec's The Blizzard Voices for Opera Omaha and Ned Rorem's Our Town for Lake George Opera.
Concert in Brownville, Nebraska
Following Opera Outdoors, join us on Sunday, September 13 in Brownville, Nebraska. Opera Omaha will feature two performances in the Brownville Concert Series. See a special performance featuring Baritone John Moore and the Opera Omaha Chorus. To purchase your tickets click here.
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Tabaimo: MEKURUMEKU
Tabaimo is a comprehensive survey of works by leading Japanese artist Tabaimo.
03 Jul
07 Sep
NAIDOC Week
06 Jul
13 Jul
MCA Collection
Experience the breadth of contemporary art practice in Australia and see art in all its forms from painting, photography, sculpture, works on paper and moving image.
The Wandering: Moving images from the MCA Collection
The Wandering: Moving images from the MCA Collection will tour Australia throughout 2013 and 2014
14 Mar
31 Aug
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Heathfield & Co Bella Table Lamp
Elegant Heathfield glass based table lamp with soft subtle colour options. The translucent quality of this lamp and it's organic dimpled round base shape is completed with an 18" Roman drum shade finished with oyster coloured linen and white pvc inner.
Add instant sophisticated luxury to your home with this lamp. Each lamp has an E27 lamp holder. If you require another colour of lampshade please customer services services for further advise.
Heathfield & Co. are one of the best known decorative lighting companies in the United Kingdom and are renowned for their strong creative designs. They continually work to develop beautiful ranges of lighting and work closely with interior designers to provide the best in terms of craftsmanship and style.
|Overall 75 cmBase 46.5 cm
|Base 25 cm
Stock availability is shown above.
If in stock and ordered before 3pm, this product is delivered in the UK using DPD Next Day complete with tracking codes and text / email updates with the option to change deliveries to work for you.
If no stock is showing then we've already got it on back order or it's in our suppliers warehouse and is on a 3-4 week lead time to you for UK deliveries, but can on occasion be delivered quicker. International deliveries are also carried with DPD and once dispatched, take an additional 3-5 Day.
Our excellent 30 day guarantee returns policy applies to this product - buy it, look at it at home and simply return it if it doesn't work. See our full delivery & returns policy for more details.


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More than a century after her death, a previously unseen portrait of a young Queen Victoria, described as her husband Prince Albert's "favourite picture", is to soon go on display at an exhibition in London.
The portrait, commissioned in 1843, shows the queen with her long brown hair loose around her shoulders, gazing into the distance. She was just 24 when painted by the German artist Franz Xaver Winterhalter.
The artwork is just one of 400 paintings, drawings, photographs, drawings and sculptures which will appear in an exhibition Buckingham Palace, showing the queen's enthusiasm for art, The Daily Telegraph reported.
The exhibition, Victoria & Albert: Art and Love, focuses on the time between her accession to the throne in 1837 and Albert's death in 1861.
One of the queen's journals shows her delight upon accepting the proposal of marriage: "Oh! to feel I was, and am, loved by such an Angel as Albert was too great a delight to describe! He is perfection in every way — in beauty, in everything!"
Jonathan Marsden, chief curator of the exhibition, said the collection should challenge the image of the queen as a melancholy widow who grieved her husband's death for 40 years.
"This exhibition will overturn the popular image of Queen Victoria and reveal an energetic, passionate young woman who delighted in the company of artists, musicians and performers and who idolised the opera and ballet stars of the time," he was quoted as saying.


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iHerb Customer Reviews
Customer Ratings
Reviews English
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Posted by Reviewer1733144 on May 08, 2012
i loved to structure of this weed. Looked and tasted soo good in a salad.
Posted by Reviewer2969051 on Jun 24, 2012
Quality product. This alga tastes really good.Will buy again.
Posted by BalkisMar on Aug 20, 2014
Rica, pero un poco basta para la ensalada de wakame
Very good product
Posted by 5072372006918194256 on Nov 19, 2013
very good
Posted by 5613078191016233406 on Nov 21, 2013
perfect for miso


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I must apollogise if I have don this wrong. But I have a problem with my A701 and I'm hoping someone can help. After playing with my mio I accidently came accross the setting that said earse the uboot menu, I thought I managed not to do this but. You've guessed it is gone now my mio will not start up at all. I still get the lights flashing when I hit the reset key. Any help would be appreciated to recover my a701. Thanks!!
A701 Drawn A Blank
Started by ishouldthink , Jul 14 2006 03:48 AM
Posted 14 July 2006 - 03:48 AM
Posted 14 July 2006 - 01:08 PM
Have a read through this thread..
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One approach to building an innovation's value proposition is to "get out of the building", talk with prospective customers, and discover what they need.1 Another approach is to hold off talking to customers until you're ready to launch the new product. "It's not the customers' job to know what they want. It takes a long time to pull out of customers what they really want".2
I find merging both points of view works well for testing innovative ideas associated with business-to-business specialty products. It works because specialty products' value chains, while complex, contain clearly identifiable decision-making buyers. These decision-makers when interviewed by a person skilled in elicitation go beyond a commonplace listing of features. They express latent needs and rich insights on what they really want the new product to do. They take on the Professor role as long as the interviewer stays in the Intelligent Pupil role.
"Get out of the building" and listen
Talking one-on-one with prospective customers and discovering what they need and will buy, takes time and skill. Often people who are responsible for developing an innovative concept … R&D, marketing, and business managers … don't have the time.
Making time to elicit latent needs and insights is a problem for people who already have major global travel and management responsibilities. Now, besides these responsibilities, they must add lengthy preparation to get the most out of each interview.
Instead of primary research work, they rely on secondary sources. One such source, multi-client market research reports give estimates of the size of the market and commonplace lists of wanted features. However, multi-client reports offer little insight into what is so valuable in your concept that users would switch to your new product and abandon what they are using.
Dig deep, dig fast
Interviewers using elicitation can dig deep to get respondents to reveal what they know, feel, think, or believe. They discover valuable insights, latent needs, and new opportunities the innovative concept might satisfy.
Skilled interviewers detect hidden patterns in a conversation and draw out what the respondent is hesitant to say. They collect information that is not readily available and do so without raising suspicion that they are guiding the conversation.
I prefer the phone for elicitation interviews. You can dig globally, fast. You can cold-call interview most decision-makers in the value chain within a few hours of identifying them. And, despite hype about face-to-face interviews letting you reading a person like a book, it's easier to detect and elicit hidden information by listening rather than looking.3
Follow the Rule of 40
Interviews with 40 decision-makers, randomly chosen from a list of 200 or more decision-makers in the concept's value chain, will collect more than 95% of the features needed by prospective customers. (The Central Limit Theorem of statistics underpins this rule-of-thumb. It uses two tools of statistics, probability and proper sampling of potential decision-makers.4)
When I've taught the tool of elicitation for testing new product concepts, I've noticed novice users stop after 5-8 interviews. Often they stop because the unexpectedly rich information they've unearthed at in a few interviews makes them feel they done enough to test the concept. Often they have other job responsibilities that relentlessly limit the time they can spend interviewing. Often they don't have the strong curiosity that helps marketing researchers move productively through the discipline of the Rule of 40.
- Steve Blank developed his "Get out of the Building" Customer Discovery process to talk with prospective customers and discover what they need.
Continue reading For profitable innovations, describe … then listen


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By 3pm, 44.51% voting was recorded in 18 seats of Eastern Uttar Pradesh.
Varanasi saw a turnout of 45.20% by 3 PM.
In Azamgarh, where SP supremo Mulayam Singh Yadav is in fray to counter "Modi effect", 46% voters have exercised their franchise.
As many as 328 candidates, including Narendra Modi, Mulayam Singh Yadav and Arvind Kejriwal are in the fray in this last leg of polling.
The highest turnout of 46.80% was recorded in Chanduali constituency.
Over three crore voters including 1.42 crore women are participating in the last phase of the elections to decide the fate of these candidates at 19,881 polling centres spread across 14 districts of Eastern UP.
In Kushinagar where Minister of State for Home RPN Singh is contesting 45.80% votes have been cast, Gorakhpur where BJP's Yogi Adityanath is in the fray 45.50 votes have been polled.
Domariyaganj recorded 30.20, Deoria 44.60, Maharajganj 44.60, Bansgaon 41.8, Lalganj 46, Ghosi 45.86, Salempur 42, Ballia 43.5, Jaunpur 36.80, Machhlishahr 42.20, Ghazipur 44.46, Chandauli 46.80, Varanasi 45.20, Mirzapur 42.96 and Robertsganj 45.05% votes were cast, data from Election Commission said.
There were reports of technical snags in EVMs at some places which have been rectified, they said
In Chandauli there was complaint that laptops used in the polling station bore the pictures of SP leaders, sources said, adding they have removed.
A report from Maharajganj said that there are reports of snag in polling machines in three polling stations of Nautenwa, Panera and Sadar and in a village in Ballia was boycotting polling.
While maximum number of 42 candidates are in fray from Varanasi, minimum of 12 candidates are contesting from Bansgaon.
In 2009 Lok Sabha polls, Samajwadi Party had clinched six seats from the region, BSP five, BJP four and Congress had managed three seats.
Interestingly, BSP had registered marginal loss and ended up in the second place in 12 seats.
In 2009 Lok Sabha polls, 46.55% votes were polled in these constituencies, while in 2012 assembly polls the percentage was 56.28.


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text:
1-800-Radiator Offers a Cool Business Opportunity With a Limited Number of Start-Up Franchise Territories for Sale
Opportunities in
"The automotive aftermarket is an excellent opportunity in today's economy," says 1-800-Radiator CEO
1-800-Radiator sells radiators, condensers, fan assemblies, gas tanks, heating cores, and other new automotive parts. Franchisees do not need to have knowledge about cars or auto mechanics. Owners do not install radiators or other parts, but sell and deliver them to general automotive repair shops, body shops, new car dealers, salvage yards and individual do-it-yourselfers. The company has over 80,000 wholesale accounts including companies such as Kragen, AutoZone,
About 1-800-Radiator
1-800-Radiator is the largest independent parts distributor in the nation. The company continues to increase market share through added product lines and acquisitions. The 1-800-Radiator business model provides retail and wholesale customers with radiators delivered to their doorstep in a matter of hours at competitive pricing. To its franchisees, 1-800-Radiator provides state-of-the-art software technology, along with 24-7 support. For more information about the company or available franchises for sale, go to: http://www.1800radiator.com.
SOURCE 1-800-Radiator


text:
Okay, far from original.......no question. But a fun little classic with twice the performance of a 'stock' Bug Eye. Which is, in stock form......43hp, 4.55... More
1960 Austin Healey Bugeye Sprite body and parts. Perfect resotration project. Bare metal restore of the body. It was glass blasted down to bare metal... More