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SA Current Menu of Menus
The San Antonio Current features the best menus in San Antonio
free San Antonio current presents sacurrent.com Featuring Some of the in local c From Italian To Asian To Seafood! st Tastie uisine! WE Have It All! 2012 THINKING BBQ? 'CAUSE WE CATER! OUR CATERING DEPARTMENT CAN MAKE YOUR NEXT EVENT ONE TO BE REMEMBERED. WHETHER HOSTING A SOCIAL OR CORPORATE EVENT, BOLNER'S PROVIDES THE RECIPE FOR SUCCESS, FEATURING OUR 1ST CLASS BBQ, FAJITAS, CHICKEN DIABLOS, AKAUSHI BRISKET AND ROAST BEEF, PRIME BEEF TENDERLOIN, PARTY TRAYS, BOXED LUNCHES AND DESSERTS. CALL BOLNER'S FOR YOUR NEXT CATERED EVENT! | 210.533.5112 We Deliver For menu choices, visit BolnersMeatMarket.com USDA CHOICE, PRIME AND AKAUSHI BEEF � SIGNATURE MEATS � BEEF PATTIES � PINWHEELS � FAJITAS � WHOLE LUAU PIGS � CABRITO � LAMB � VEAL � DIABLOS CUSTOM STEAK GIFT BOXES 2900 S. Flores San Antonio current ey San Antonio! Are you hungry? Well, eat your heart out! The CURRENT presents a Menu full of...yep...Menus. Keep it. Share it. Use it again and again. For Menus on the go, download the free CURRENT app. H Introducing Menu of Menus free San Antonio current presents sacurrent.com Featuring Some of the The Current Publisher: Michael Wagner ADVERTISING Advertising Director: Lara Fischer (x105) Sales Manager: Jennifer Sanders (x116) Account Manager: Chelsea Bourque (x123) Senior Account Executives: Carlos Aguirre (x117), Mindi Overman (x119) Account Executives: Johnny Deosdade (x114), Sarah Estrada (x120), Dianah McGreehan (x122), Alyssa Shaffer (x118) PRODUCTION Production Manager: Julian Cordero Production Designer: Jay Reyna CIRCULATION Circulation Director: Mark VanHudson (x121) Distribution: Juanita Alpizar, Oscar Alpizar, Sergio Alpizar, Pam Clepper, Jeff Miller, John Miller, Sharron Miller, Jacob Puentes, Charles Tiller, Joseph Rodriguez BUSINESS Business Manager: Elizabeth Hubbard Office Assistant: Kelsie Green National Advertising: Voice Media Group 1-888-278-9866, voicemediagroup.com San Antonio Current 915 Dallas San Antonio, Texas 78215 Editorial: (210) 227-0044 / Fax: (210) 227-6611 Display Advertising: (210) 227-0044 / Fax: (210) 227-7733 Classified: (210) 227-CLAS / Fax: (210) 227-7755 �2012, San Antonio Current Co. all rights reserved. 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From your friends at in local cuisin From Italian To Asian To Seafood! Tastiest e! WE Have It All! 2012 C ontents M e n u s & A d v e r t i s e r s L i s t e d B y C u i s i n e Bolner's Meat Market Twin Liquors Whole Foods Culinaria MODERN Max's Wine Dive The Boiler House Knife & Fork Gastropub Bin 555 Biga on the Banks pg 2 pg 3 pg 4 pg 7 pg 8 pg 9 pg 10 pg 11 pg 12 ASIAN Fujiya Japanese Garden Tiger Pop Masala Wok ITALIAN Ray's Pizzaria Luciano Ristorante Deco Pizzeria Rome's Pizza Trilogy Pizza & Wine Bistro Brio Tuscan Grill MEXICAN Barriba Cantina El Paraiso Ice Cream El Milagrito Taco Taco Cafe Picante Grill Los Generales Thousand Oaks Cafe Tiago's Cabo Grille FOOD TRUCK Say She Ate Boardwalk on Bulverde Alamo Street Eat Bar pg 32 pg 33 pg 33 pg 34 pg 34 pg 35 pg 35 pg 36 pg 37 pg 38 pg 39 pg 39 pg 40 pg 41 pg 42 pg 42 pg 43 pg 44 pg 44 pg 45 GLOBAL Frederick's pg 14 Frederick's Bistro pg 14 Mediterranean Turkish Grill pg 15 STEAKHOUSE/SEAFOOD Myron's Prime Steak House pg 16 J. Anthony's Seafood Cafe pg 17 BBQ B&B Smokehouse The Big Bib Two Bros. BBQ Market pg 18 pg 19 pg 20 This magazine is made with recycled materials and is 100% recyclable. LET'S BE FRIENDS (ONLINE) facebook.com/sacurrent twitter.com/sacurrent youtube.com/sacurrent American/Pub Frankfurter Express pg 21 The Friendly Spot pg 22 Magnolia Pancake Haus pg 23 Big Sam's Grill & Bar pg 24 Armadillos pg 25 Chris Madrid's pg 26 Mama Lee's Soul Food pg 26 Broadway 50/50 pg 27 Tap Exchange Alehouse & Grillpg 28 Sam's Burger Joint pg 29 The Lion & The Rose pg 30 Vegeria pg 31 get it Now! 6 MENU OF MENUS 2012 sacurrent.com Culinaria (pronounced Cool � uh � nahr � ee � uh) Noun � Is a culinary experience that brings to you the best San Antonio has to offer in terms of food (chefs and restaurants), wine, spirits and so much more. � An organization determined to showcase the talents of San Antonio's best chefs and restaurants and to make sure the world knows all about them. � Series of events taking place each May with additional highlights throughout the year. � Is where your friends will be for the best events in town, so, keep reading for more details on how you can be a part of the fun. Join us for one (or more!) of these exciting events: FALL 2012 Saturday, August 11 Rambling Ros�, Becker Vineyards $25 per person, 1:00 PM and 3:00 PM Sessions Saturday, August 18 to August 25 Restaurant Week, Various Locations $15 Lunch, $35 Dinner, Varies by Restaurant Saturday, August 18, August 25, September 1 Summer Jazz Festival, The Shops at La Cantera � The Falls Free Admission, 7:30 PM Sunday, October 7 Feastiv�l, the Pearl $20 in advance, $35 at the door, 12:00 PM to 3:00 PM Wednesday, November 7 Culinaria Golf Classic, Silverhorn Golf Club $125 per individual, $1,000 Corporate Team (AM & PM Available) $35 Reception Only Tickets Available (Reception begins at 5:30 PM) *Sponsorships Available SPRING 2013 Saturday, March 23 5k Wine & Beer Run, The Shops at La Cantera Individual and Team Registrations Available May 16-19 Culinaria Festival Week For more information about Culinaria, to sign up for events or to get involved, visit us online at culinariasa.org, call 210-822-9555, like us on Facebook or follow us on Twitter @culinariasa! FAMOUS Southern Fried Chicken Pulled Pork Stuffed Piquillo Peppers Nacho Mama's Oysters Fried Chicken and Champagne ...Why the hell not?! Guests love MAX's for its unique "wine dive" atmosphere where you can try hand-picked wines from around the world, rock out to your favorite tunes on the jukebox and indulge in a delicious meal. From MAX's "Classics" to seasonal Chef-crafted dishes, you're sure to go home happy. Experience the AWESOMENESS that is MAX's Wine Dive San Antonio FOR BRUNCH, LUNCH, DINNER, HAPPY HOUR & MORE! 340 East Basse Rd. (In Quarry Village) | San Antonio, TX, 78209 | 210.444.9547 For menus, events, and current specials, visit www.MAXSWINEDIVE.com 312 Pearl Parkway, Building 3, San Antonio, Texas 78215 GET READY FOR THE NEXT BIG THING IN SAN ANTONIO! Photos courtesy of Scott Martin. Located between the historic Pearl Brewery building and the Culinary Institute of America, Boiler House will occupy a free-standing structure which still houses the boilers that once powered the brewery. Most of the original architectural elements will remain intact, and the original boilers will be incorporated into the design and construction of the bar and kitchen areas. The cuisine at Boiler House will be based on Texas ranch-style grilling � with wild game, seafood, and the freshest local ingredients available. These items will be paired with a wide variety of wines from around the world - all competitively priced and all available by the glass or to-go, as with Boiler House's sister concept, MAX's Wine Dive.. The restaurant will measure roughly 6,000 square feet. It will also boast a large outdoor patio. Items to be featured on the menu include N O O S G N I M CO wild game, seafood, lots of local ingredients, and even a late-night dining menu. -San Antonio Business Journal For up-to-date info on Boiler House, visit WWW.BOILERHOUSESA.COM TO PEARL BREWERY Knife & Fork Gastropub has crafted a menu featuring elevated cuisine from burgers to oysters to desserts. All of our recipes are made from scratch and sourced locally when possible. Our menu features homemade beef jerky, funnel cakes, chocolate covered bacon, short rib beef stroganoff, infused bloody marys, 25 draft beers and much more. We offer free Wi-Fi, HDTV, music of choice through Roqbot, custom surround sound, as well as leisure games. So, clear your mind, enjoy our food, our bar and relax on the patio. Force Feeding San Antonio Cool Open Daily for Lunch, Dinner & Late Night Eats $5 Sunday Brunch Menu � Skee-Ball Tourney � Darts � Video Games Happy Hour Every Day Til 7p Visit KnifeForkGastropub.com For Complete Menu & Hours 20626 Stone Oak Pkwy. #103 � 210.497.7111 Facebook.com/KnifeForkGastropub BIN 555 Restaurant & Wine Bar Blue Crab Croquettes with Lemon Aioli Prince Edward Island Mussels Wood Fired Roasted with Veal Tongue, Local Gypsy Peppers and Fennel-Vermouth Brot Designed to be fun and flexible the menu offers small plates for sharing, seasonally-driven entrees, woodfired pizzas and house made desserts. Wine selections are eclectic and boutique featuring new and old world wine regions. A selection of hand-crafted cocktails, artisan and local beers complement a full bar. Happy Hour offerings are Monday � Friday. We invite you to come in...relax... and have a great time! Pig Head Torchon with Arugula, Pecorino, Radish and Pickled Mustard Seeds Pig Face Wood-Fired Pie Pan Seared Salmon 72-Hour Brisket Pearl Farmer's Market Ragout, Miso Buerre Blanc, Garlic Chips and Black Garlic Coulis House Pickles, Blue Cheese Spoonbread, Caramelized Onion Puree, Guinness Bordelaise and Arugula with Bing Cherry and Cajeta "Powder" Caramelized White Chocolate "Cheesecake" 555 W. Bitters (210) 496-0555 Mon.-Thur. 11-10 Friday & Saturday 11-11 Now Open Sunday 11-9 www.bin555.com Full Lunch, Dinner and Wine Menus at Fine Dining Menu on the River Walk Seven-time James Beard Nominee Bruce Auden loves to include organic and local ingredients on Biga's daily changing menu. If you're hard pressed to make a decision Bruce and his culinary team are happy to choose for you with a Chef's Tasting available from 5 to 8 delicious courses. LOCATION + HOURS Overlooking the San Antonio River Walk 203 S. St Mary's at Market Street San Antonio Texas 78205 DINNER SERVED SEVEN NIGHTS Starting at 5:30 p.m. Valet Parking Available STARTERS (from $8) House Apple-smoked salmon nachos, chipotle cream cheese, escabeche vegetables Chicken-fried oysters, squid ink linguini, Swiss chard, panchetta, whole grain mustard hollandaise Habanero Jerk scallops, cheesy grits, pineapple rum chutney Seared Hudson Valley foie gras, French toast, cherry orange jam, cider jus MAIN COURSES ($20-$45) SOUPS | SALADS (from $9) Chilled Texas Peach Soup with creme fraiche & Champagne Sweet Potato Chorizo Soup with Chihuahua cheese, cilantro & tortilla wisps Belgium endive, hydroponic watercress with duck confit, dried cherries, truffled vinaigrette Warm spinach, brie, apple-smoked bacon, trumpet royal mushrooms, spiced pecans, Granny Smith apples, sherry garlic vinaigrette Grilled Ahi Tuna, served rare, dill cr�me fraiche mashers, vegetable medley, jalapeno red onion marmalade, citrus butter 16 oz. Cast Iron Griddled Rib-Eye, garlic mashers, tobacco onions, green beans, burgundy jus Mustard Crusted Australian Lamb Rack, cheesy grits, asparagus, Rebecca Creek goat feta, shaved fennel, many mushroom jus DESSERT (from $7) Sticky Toffee Pudding with English Custard Grand Marnier Souffle with orange anglaise In The Spotlight: The James Beard Foundation has nominated Chef Bruce Auden for Best Chef-Southwest seven different times. For more information please visit us at www.biga.com 12 MENU OF MENUS 2012 | MODERN sacurrentdeals.com OUR DEALS DON'T SUCK 50 - 90% OFF FAVORITE LOCAL HOTSPOTs � AVAILABLE 24/7 EARN POINTS FOR EVERY DEAL YOU OR SHARE! SIGN UP TODAY SACURRENTDEALS.COM POWERED BY: FOR FULL AND SEASONAL MENU ITEMS VISIT FREDERICKSSA.COM � 210.828.9050 7701 Broadway, Ste. 20 Spring Rolls with Shrimp, Pork, Mushrooms , Jumbo Crabmeat & Rice Vermicelli French Escargot with Spanish Chorizo, Mushroom & Garlic Butter Sauce over Ciabatta Bread Baked Oyster Casino: Bacon, Mix Bell Peppr & Garlic Butter Pan Seared Sesame Seed Ahi Tuna with Pepper Corn & Rice Vinegar Sauce, Wasabi & Pickled Ginger Fresh Redfish with Baby Shrimp, Thai Curry& Coconut Milk Beurre Blanc Fresh Day Boat Scallops with Tomato Basil Sauce & Dirty Quinoa Fresh Imported Dover Sole with Lemon Butter Sauce & Asparagus Texas Farm Raised Rabbit Dijonnaise: Whole Grain Mustard Aged Black Angus Beef Tenderloin with Two Grilled Shrimps Two Sauce Traditional Duck Leg Confit with Garlic Saut�ed Potato & Arugula Salad Pork Shank "Ossu Bucco" Style over Linguine & Tomato Sauce Grass Fed Veal Chop with Marsala Wine Shitake & Domestic Mushrooms & Shallots Sauce HAPPY HOUR MENU Cheese Pizza with Sundried Tomatoes Escargot in Ciabatta Bread Spanish Chorizo Crispy Calamari over Spicy Chinese Noodles Baked Oysters Casino Country Pate Platter Chicken Lettuce Package Bacon Chicken Jalapeno Wraps French Fries with Truffle Oil & Aioli Smoked Salmon Platter Spicy Petite Pork Shank Proscuitto Pizza & Mozzarella Cheese Fried Shrimp with a Spicy Provencal Sauce Cold Tomato Oven Roasted Caprese Style Brussels Sprouts Flash Fried with Asian Spices $4 DRAFT BEER $6 SELECT WINES FOR FULL MENU ITEMS VISIT FREDERICKSBISTRO.COM 4 T O 7 E V E R Y DAY 14439 Northwest Military Highway | (210) 888-1500 14 MENU OF MENUS 2012 | GLOBAL ome to the Mediterranean and try our own specialty lahmacun, San Antonio's first Turkish pizza. We also offer exquisite vegetarian dishes such as Imam Bayildi as well as our famous fresh bread made daily. C kmturkishgrill.com ENTREES � Doner Kebab~ Thin slice of the marinated lamb and beef, slow-grilled, served on a bed of rice $9.95 � Iskender Kebab~ Doner cubes of pita bread, yogurt, tomato sauce & butter $11.49 � Doner Durum~ Doner slice rolled in a special thin tortilla, served with rice, yogurt sauce and tomato sauce $11.95 � Shish Kebab~ Grilled Cubes of marinated lamb, served on a bed of rice $10.95 � Chicken Shish Kebab~ Grilled cubes of marinated chicken, served on rice $8.95 � Lamb Shank~ Lamb shank wrapped in eggplant & covered with tomato-based sauce $11.95 � Adana Kebab~ Chargrilled mix of beef and lamb, served on a bed of rice $9.95 � Adana Durum~ Adana kebab wrapped in tortilla, served with rice, yogurt sauce and tomato sauce $11.95 � Chicken Adana Kebab~ Chargrilled ground chicken, served on a bed of rice $8.95 � Kofte Kebab~ Grilled marinated ground beef and lamb, served on a bed of rice $9.95 � Mixed Grill~ Generous servings of grilled lamb, beef & chicken served on a bed of rice. For One Person $12.95 For Two $18.95 � Chicken Tava~ Small cubes of sauteed chicken and vegetable casserole, served with rice $9.95 � Lamb Tava~ Small cubes of sauteed lamb and vegetable casserole, served with rice $10.95 � Pirzola~ Marinated and chargrilled baby lamb chops, served with rice $14.95 � Falafel Plate~ Fried patties of chickpeas, parsley & spices, served with rice $8.95 TURKISH PIZZA � Lahmacun~ Thin crust, topped with mixed ground lamb & beef chopped garden vegetable $2.85 � Peynirli Pide~ Homemade thick crust topped with your chice of feta or mozzarella $8.95 � Karisik Pide~ Thick crust topped with ground beef tenders, Turkish sausage, mozzarella cheese $10.95 � Sucuklu Pide~ Thick crust topped withe air dried, cured Turkish sausage, mozzarella cheese $10.95 � Donerli Pide~ Homemade thick crust sliced doner meat with cheese $9.95 � Sebzeli Pide~ Homemade thick crust topped with vegetables, onion, bell papper, tomatoes, choice of cheese (Vegeterian) $9.95 � Karadeniz Pidesi~ Homemade thick crust ground beed with mozzarella cheese $9.95 � Acik Etli Pide~ Homemade thick crust, choice of ground beef or lamb cubes Customer B.Y.O.B. 8507 MCCULLOUGH 210�399�1645 (AT RECTOR BEHIND NORTHSTAR MALL) Full Menu at kmturkishgrill.com sacurrent.com GLOBAL | MENU OF MENUS 2012 15 steak connoisseurs rejoice! sacurrent.com 16 MENU OF MENUS 2012 | STEAKHOUSE/SEAFOOD The Best Seafood In San Antonio 3015 S. Presa | 210-533-2233 847 Gen. McMullen | 210-438-1992 7210 NW Loop 410 | 210-647-8681 Corner of Culebra and 410 Quality cuisine made fresh daily is our tradition and our pledge to our customers for years to come. We are proud to have brought "la comida de la gente" to San Antonio for over 30 years. Cocktails and Caldos Shrimp Cocktail Juicy Gulf shrimp cooked and hand peeled mixed with pico de gallo and avocados served in our home made cocktail juice $4.89 / $6.49 / $10.59 Seafood Platter Two Alaskan Pollock filets, two large Gulf shrimp and two jumbo Gulf oysters all hand breaded $9.79 Kids Menu All Kids Meals served with your choice of one side Kid Fish Nuggets Kid Shrimp Baked Fish and Shrimp Three Alaskan Pollock filets, three large Gulf shrimp, bell peppers & onions seasoned and baked to perfection $8.59 Six of our Alaskan Pollock nuggets fried golden brown $4.29 Three of our large fried Gulf Shrimp $4.29 Shrimp Platter Eight large Gulf shrimp hand peeled, breaded and fried golden brown $7.59 Kids Chicken Tenders Two large tenders served with Country gravy $4.29 Campechana Tacos De Pescado Alaskan Pollock, Gulf shrimp, Gulf Oysters, octopus and sweet surimi all mixed with pico de gallo, topped with avocado and mixed in our cocktail juice $6.49 / $10.59 3 grilled fish tacos with pico de gallo, avocado slices and rice $6.49 Family Orders All come with an order of family fries, an 8oz. tartar sauce, bread, lemons, and Serrano peppers Ceviche Family Fish `n Shrimp Alaskan salmon and tilapia prepared with pico de gallo and topped with avocado $5.89 / $9.99 Caldo de Pescado A spicy caldo made fresh daily with the freshest vegetables and Alaskan Pollock served with a side of our signature rice $3.99 / $5.99 Ten of our Alaskan Pollock filets, ten large Gulf shrimp hand breaded and fried golden brown. Includes a quart of any of our sides plus a gallon of tea $25.99 6, 9, 20 Piece Fish also available 20 Piece Shrimp $19.99 Grilled Sampler Plate Caldo de Marisco Our signature caldo made fresh daily with Alaskan Pollock, Gulf oysters, Gulf shrimp, octopus and sweet surimi served with a side of our signature rice $5.99 / $9.79 Three Alaskan Pollock filets, four Gulf shrimp, bell peppers and onions seasoned and grilled $8.49 San Antonio Special Two Alaskan Pollock filets, two large Gulf shrimp and two chicken tenders with Country gravy $9.29 Family Fish Fish and Shrimp plates are served with choice of two sides, lemon, Serrano pepper, bread. Add three shrimp (fried or grilled) $3.00. Our Seafood is hand-breaded daily! Burgers & More Hamburger Certified Angus Beef patty $3.49 / $4.79 Ten of our Alaskan Pollock filets, hand breaded and fried golden brown, family fries, quart of any side, 8oz. tarter sauce, gallon of tea, bread and lemon $19.99 Fish Plate Three Alaskan Pollock filets with jalapeno hushpuppies $6.89 Shrimp Burger or Fish Burger Deserts Homemade Cakes Fish `n Shrimp Plate Served as our large Gulf shrimp, or Alaskan Pollock filets on a hamburger bun with your choice of fixings. Served with Fries $3.49 / $4.79 Chocolate, Strawberry, Pineapple, Carrot, Chocolate Tres Leches, Strawberry Shortcake Two Alaskan Pollock filets `n two large jumbo Gulf shrimp served with jalapeno hushpuppies $6.99 Chicken Fried Steak View our FULL Menu online @ Our hand breaded Texas sized patty smothered in Country gravy served with your choice of two sides $6.99 janthonys-seafood.com Online Ordering Available! Prices Subject to Change sacurrent.com STEAKHOUSE/SEAFOOD | MENU OF MENUS 2012 17 Beef, Chicken, Turkey Breast or Sausage 5.49 Double Meat Po'Boy 7.79 Huge Chop Barbeque on bun 5.99 FAMOUS PO' BOYS OPEN 7 DAYS A WEEK BARBEQUE PLATES RIB PLATE Beef Brisket "Lean" or "Deckled" 11.49/lb Smokey Hot Link 8.99/lb St. Louis Pork Rib 10.49/lb Beef Finger Rib 3.69 ea Whole Chicken / Half Chicken 10.99/5.49 MEAT FROM OUR PIT Single Meat Plate: Beef, Chicken, Sausage or Turkey Breast with any 2 sides. 6.49 FAMILY STYLE DINNERS #1 - 1lb Meat, 2 Medium Sides, pickles, onions, sauce Serves 4 19.99 #2 - 1lb Meat, 1lb Pork or 3 Large Beef Ribs, 2 Sides, pickle onion, sauce, bread 30.99 #3 - 2lb Meat, 2 Large Sides, pickle, onion, sauce, bread, Serves 8 36.99 Beef or Pork Ribs, 2 Sides 12.49 TEXAS STYLE SIDE ORDERS Pinto Beans, Texas Green Beans, Rice, Creamed Corn, Angie's Handmade Potato Salad, Creamy Cole Slaw Portion 1.99 � Pint 3.49 � Quart 6.49 French Fries OR Crispy Onion Rings Regular 1.69 � Large 3.49 2627 PLEASANTON RD � 210-921-2745 � bbsmokehouse.com 18 MENU OF MENUS 2012 | BBQ sacurrent.com TUE - SAT 11:00A TO 8:00P SUN 12:00P TO 6:00P CLOSED ON MONDAYS FROM SCRATCH Made Daily LIKE US 2427 AUSTIN HWY � 210.654.8400 � THEBIGBIB.COM B Y T H E L B. Custom HOLIDAY MEAT SMOKING AND EVENT CATERING! BABY BACK RIBS BRISKET PULLED PORK REGULAR SAUSAGE JALAPENO SAUSAGE TURKEY BREAST CHICKEN LEG QUARTERS TURKEY LEGS SATURDAYS AND SUNDAYS SANDWICHES PLATES BRISKET CHOP SAUSAGE PULLED PORK TURKEY COMBO OR CHOOSE 1, 2, OR 3 MEAT PLATE All plates include 2 side dishes of your choice SIDES RIB TIPS PLATE BABY BACK RIBS PLATE Cole Slaw Green Beans Candied Yams Beans Potato Salad Jalapeno Cobblers Banana Pudding sacurrent.com BBQ | MENU OF MENUS 2012 19 REAL TEXAS PIT BBQ & SAN ANTONIO'S BEST PLAY YARD Family-Style packs that you can eat here or take with you. 2 lb. Brisket, 1 lb. Pork Butt, 2 lb. Chopped Beef, 2 lb. Pork Ribs, 1 lb. Baby Back Ribs, 5 Sausage, 8 Chicken Thighs, choice of 6 sides GRAB AND GO BBQ PAckS "10 BROS" "4 BROS" 1 lb. Brisket, 1/2 lb. Pork Butt, 1/2 lb. Chopped Beef & 1 lb. Pork Ribs, 2 Sausage, 4 Chicken Thighs. Choice of 4 Sides Dine In, To Go & Delivery 12656 West Ave San Antonio // (210) 496-0222 TwoBrosBBQMarket.com OPEN 7 DAYS A WEEk! Catering, Delivery and Events Specialists. Contact our Private Dining Manager for your next event! (210) 289-4955 SERvING cLASSIc TEXAS PIT BBQ IN A FAmILY ATmOSPhERE! 20 MENU OF MENUS 2012 | BBQ sacurrent.com EXPRESS Specialty Dogs Chicago Dog � lb A 100% Vienna brand beef dog served on a poppy seed bun topped with mustard, neon green relish, onions, tomato slices, pickle spear, sport peppers and celery salt 4.29 FRANKFURTER The Brat � lb The New Yorker � lb foot long The Alamo � lb Natural casing Salzburg brand Bratwurst served on our bakery style bun topped with Dijon mustard, saut�ed onions and sauerkraut 4.99 A 100% beef frankfurter topped with chili, enchilada sauce, onions, cheddar cheese 3.99 and chili powder A 100% beef frank sliced and stuffed with 3.99 jalapenos and cheddar cheese A HN Kosher beef frank served on a long bun topped with authentic Cincinnati chili cheddar cheese and chopped onions 4.99 A huge � 100% beef Frankmonster half covered with Cincinnati chili, onions, and cheddar cheese and the other half in red onion sauce , sauerkraut and mustard 6.99 Natural casing Salzburg brand Bratwurst served on a bakery style bun covered in guacamole, grilled onions and mayo 4.99 A 100% beef frankfurter covered in chili topped with grilled bacon bits, onions and sauerkraut. Yum! 4.49 100% beef franks stuffed with cheddar cheese, wrapped in homemade corn tortillas, fried then topped with chili and cheese. Served with tater tots 3 dogs 6.99 2 dogs 5.99 A Hebrew National 100% kosher beef dog served on our bakery style bun topped with red onion sauce, mustard and sauerkraut 4.99 A 100% beef frankfurter wrapped in bacon, deep fried, topped with grilled onions and chili with a fresh Serrano pepper 4.29 A hot Italian sausage served on our bakery style bun topped with red onions sauce, pepperoni, diced tomato and jack cheese 4.49 Chopped grilled chicken breast glazed with buffalo wing sauce. Served like a hot dog in a bun with lettuce, tomato, mustard, mayo and jack cheese 4.49 Vienna brand sausage beef "firedog" topped with mustard, ketchup, jalapenos, chopped onions, cheddar cheese and Tabasco sauce 4.99 Mertz polish sausage wrapped in bacon, deep fried topped with guacamole, pinto beans, saut�ed onions, diced tomatoes with a shot of Tabasco 4.49 El Torro � lb The Danger Dog � lb Cincinnati Footlong � lb My Cousin Vinnie � lb DOGZILLA ! � lb The Bird Dog � lb Veggie Dogs Italian style veggie protein Smart Sausage served on a poppy seed bun dressed traditionally with mustard, chopped onions, neon green relish, pickle spear, tomato slices, sport peppers and a dash of celery salt 4.39 Veggie protein link Smart Dog (vegan) served on a bakery style bun topped with red onion sauce, mustard and sauerkraut 4.39 Tofurky Italian sausage (vegan) served on a bakery style bun topped with red onion sauce, mozzarella cheese, tomatoes and black olives 4.49 Tofurky Beer brat (vegan) served on a bakery style bun topped with mustard, sauerkraut and grilled onions 4.39 Italian style veggie protein Smart Sausage sliced down the center and filled with melted cheddar cheese and topped with jalapenos and served on a bakery style bun 4.29 Veggie protein link Smart Dog (vegan) served on a bakery style bun and topped with lettuce, tomatoes, cheddar cheese, guacamole and black olives 4.29 Heaven � lb Veggie Chicago Vunder Dog The HOT Dog � lb The Dogfather � lb The Texican � lb Veggie New York Chili Cheese Imposter Italian style veggie protein Smart Sausage covered in red onion sauce, jack cheese, jalapeno carrot relish, chipotle mustard and green olives 4.39 Smoked style veggie protein Smart Sausage served on a bakery style bun covered in our own spicy vegan chili and topped with cheddar cheese 4.29 Spicy option: Vegan grain meat Mexican Chipotle sausage Crispy Dogs My Cousin Veggie 4.99 VISIT FRANKFURTEREXPRESS.COM FOR FULL MENU The Angel Zorro Fries � Tots � Onion Rings � Sweet Potato Fries � Wings � Jalapeno Poppers � Frito Pie and More Sides The Not Dog 111 KINGS CT � 737-7774 AMERICAN/PUB | MENU OF MENUS 2012 21 HOURS: MON- WED 11A-8P � THUR-FRI 11A-10P SAT- 12P-10P www.frankfurterexpress.com sacurrent.com Specials Blackberry BBQ Sliders w/ Fried Tabasco Onions Smoked Brisket Taco (2) Texas Smoked Sausage Wrap Elote $6 $6 $4 $3 Chips Con Salsa Fresca Con Guacamole Con Ceviche Veracruz Con Frijoles Negros y Cojita Con Salsa Roja Smoked Poblano and Sausage Queso $3 $5 $7 $3 $3 $5 T ICE HOUSE Signatures Chicken/Beef Nachos Bean N Cheese Fried Avocado w/ Stuffed Crab Quesadilla of the day Baja Fish Tacos (2) $9 $7 $9 $5 $6 exas Ice House with a relaxing twist. Let's be Friends. Friendly eats served til Midnight everyday. Over 180 brews to chose from plus 24 on draft. Free Wifi. Kiddo friendly. Pets welcome. Weekly special event: Movies and games on the big screen. Playground. Friendly Sangria and Homemade Micheladas. Every Sunday is Sunday Funday Brunch with $2.50 Mimosas. Burgers Hamburger Chicken Curry Wrap Cheeseburger Chipotle Black Bean Burger $7 $7 $8 $8 Vegetarian Ratatouille Stuffed Tomatoes Hummus Plate BBQ Portabello Wrap $6 $6 $8 Kids Corn Dog Mac N Cheese Chicken Nuggets $4 $4 $4 for more information, visit us at thefriendlyspot.com ICE HOUSE Friendly Eats Until Midnight Monday - Friday 3pm - 12am Saturday - Sunday 11am - 12am 210-224-BEER (2337) 943 S. Alamo 78205 Outstanding Omelets Classic Cheese Your Choice of Cheddar, Jack, Swiss or Feta Cheese in a fluffy three egg creation Jambalaya Omelet Denver Frittata Green pepper, onion, ham & tomato prepared open faced and topped with cheddar cheese. Roasted Red Pepper salsa, Cilantro pesto & sour cream add the crowning touch A Steamer's Cafe classic and Robert's favorite breakfast!! Chicken & sausage accented Creole jambalaya with jack cheese in a f luff y three egger. Topped with our mild Creole sauce Magnolia Favorites Smoked Turkey Hash with two eggs any style Mesquite smoked turkey breast, shredded spuds & a hint of onion fried just right. Topped Bacon & Cheddar Ham & Cheese Pit smoked ham and your choice of cheese Green Eggs & Ham Shrimp & Avocado Omelett Our famous apple wood smoked bacon and aged cheddar cheese make for the perfect breakfast Joe's Eggs Spinach, green pepper, green onion and ham served open faced with jack cheese and cilantro pesto Tender Texas Shrimp, Avocado slices and Monterrey Jack Cheese fill this 3 egg treat The original San Francisco treat! Spinach, Syracuse Italian sausage, onions & mushrooms prepared frittata style. Topped with Monterrey jack cheese and roasted red pepper coulist The Magnolia Breakfast Quicky becoming a San Antonio Classic!! Three eggs any style, Magnolia Browns and Your choice of one of our specialty breakfast meats Sarki's Special Direct from our favorite Chicago hole in the wall breakfast joint! Spinach, calamata olives, mushrooms, onions & feta cheese,topped with a dollop of sour cream Omelet Monterrey A Magnolia original, roasted chicken breast and jack cheese inside. Topped with our House made mild salsa Verde & sour cream Eggs Benedict Our extraordinary Canadian bacon atop a Wolferman's English muffin crowned with two poached eggs and topped with a lemon scented Hollandaise sauce Hawg & Hen Spinach & Mushroom Baby spinach & fresh mushrooms with your choice of cheese Our custom recipe sausage and cheddar cheese expertly prepared. Topped with our mild Creole sauce Corned Beef Hash All About the Eggs Eggs & Two eggs any style, your choice of specialty breakfast meat and pancakes or toast World's Best Pancakes Magnolia's Old World Buttermilk Pancakes Blueberry Pancakes � Bacon Pancakes Apple Cinnamon Pancakes � Chocolate Chip Pancakes Buck wheat Cakes � Silver Dollar Cakes � Pecan Pancakes � Banana's Foster Pancakes Cakes & Eggs Short Stack paired w/ 2 eggs any style House made by hand with extra love!! Fried slightly crispy and topped with two eggs any style. This is Chicago's gift to the south! Authentic Munchener Apfel Pfannekuchen This is the real deal translated from Oma's own cookbook and adapted to our kitchens. Granny Smith Apples, zesty cinnamon and secret spices all combine to create a puffed pancake that is an authentic taste of Bavaria. Served with powdered sugar and European style whipped cream Cakes & Eggs Our World's Best buttermilk pancakes paired with two eggs any style Eggs & Browns Our buttery Magnolia Browns paired with two eggs any style. Ser ved with pancakes, grits or toast All the From the Irons Rest Just a Waffle � Apple Cinnamon Waffle � Peach & Pecan Waffle � Banana Nut Waffle � Pecan Waffle � Bacon Waffle � Strawberry Waffle Blueberry Waffle � Lemon Poppy Seed Waffle Waffle & Eggs A crispy Belgian waffle and two eggs any style French Toast & Eggs Three pieces of our legendary French Toast with two eggs any style Stonewall Ranch Breakfast Flaky southern style biscuits topped with Oma's smoked sausage southern cream gravy. Served with two eggs any style and your choice of bacon, sausage or ham Magnolia French Toast Banana's Foster French Toast � Praline French Toast Cinnamon Raisin French Toast From the Griddles FULL MENU AVAILBLE AT MagnoliaPancakeHaus.com 606 Embassy Oaks # 100 � (210) 496-0828 | 7:00 A.M. to 2:00 P.M. 7 Days a Week 2ND LOCATION NOW OPEN: Medical Center, 10333 Huebner Rd. 78240 � (210) 496-0828 Fresh Fruit Signature Meats Old Fashioned Oatmeal Assorted Dry Cereals Magnolia Browns Just Biscuits Corned Beef Hash Smoked Turkey Hash One egg any style Two eggs any style Toast with Jam English Muffin Toasted Bagel All Omelets served with a choice of pancakes, toast, or grits. Upgrade to Citrus Compote available sacurrent.com AMERICAN/PUB | MENU OF MENUS 2012 23 At Big Sam's Grill and Bar, we put your needs first to ensure that you have an enjoyable experience. Big Sam's is sports-themed, and we have something for all ages. we offer pool tables, arcades, and three large screen projectors, and 40 flat screens where you can catch every game. We have seating for up to 400 guests making us the newest and one of the largest grill and bars in South Texas. We offer a full menu featuring our famous wings with a variety of sauces and 100% angus beef burgers. In addition, we offer a full bar with 14 different draft beers, and over 50 different import and domestic beers. So come in and cheer for your team, kick back and relax, and have an amazing dinner. Give us a call or send a fax and we will gladly assist you in answering any questions you might have. 2 FOR $252 ENTREES SPECIAL Chips-N-Salsa � Fried Pickles � Chips-N-Queso � Fried Mushrooms � Mozzarella Sticks 1 APPETIZER Honey BBQ Bacon Burger � Grilled Chicken Salad � Chicken Fried Steak � Fried Shrimp Basket � Cheeseburger � 6pc Wings w/fries � Shrimp Alfredo 1 Slice of Strawberry or Chocolate Cheesecake BEST PLACE IN S.A. TO WATCH THE SUMMER OLYMPICS & FOOTBALL SEASON KARAOKE FRIDAYS @ 8:30P-1:30A W/ GAMES & PRIZES BigSamsGrillSA.com 210.490.6500 13802 EMBASSY RD. (281 @ BITTERS) 24 MENU OF MENUS 2012 | AMERICAN/PUB sacurrent.com Armadillo Eggs (6) Tortilla Chips topped w/jalapenos, swiss & american cheese- resembles a fried egg! Bean & Cheese Nachos w/chicken Boneless Buffalo Wings (4) Strips w/fries Hot Wings Full Order (10) Half Order (5) 4.25 5.95 7.45 5.95 7.95 4.95 Texas-sized burgers sure to put another notch in `yer belt. 1 1/2LB. Single 3LB. Double Giant Hamburger Giant Cheeseburger Giant Bacon Cheeseburger 13.95 15.95 17.95 21.25 23.25 25.25 Grilled Chicken Sandwich Grilled Chicken Sandwich w/Mushrooms & Swiss Fiesta Grilled Chicken Sandwich Refried beans, pico de gallo, fried tortilla chips & cheddar cheese. No Veggies. 5.45 6.75 6.25 All burgers served with lettuce, tomatoes, pickles, and onions, condiments at table 1/3LB. 1/2LB. 1LB. Bacon Cheeseburger Jalapeno Cheesburger Chili-Cheeseburger Mmm...homemade chili Mushroom Burger Freshly sliced and sauteed mushrooms atop swiss cheese Fiesta Burger Refried beans, pico de gallo, fried tortilla chips & cheese. No Veggies. Avocado Burger Made w/fresh Hass avocadoes 5.95 5.45 5.45 5.45 6.95 5.95 6.25 6.25 8.75 8.45 8.45 8.45 5.45 5.95 8.25 5.95 6.75 8.45 12 & Under seved with your choice of fries or tots and any fountain drink 1/3LB. Hamburger Lettuce, Tomato & Pickles Grilled Cheese Hand-Battered Chicken Tenders (2) Mon.-Thu. 10:30am-9:00pm � Friday 10:30am-10:00pm � Saturday 11:00am-9:00pm Prices subject to change 4.45 3.25 4.25 3.25 Corn Dog Family Friendly Eats ArmadillosBurgers.com sacurrent.com AMERICAN/PUB | MENU OF MENUS 2012 25 Our Specialty: TOSTADA BURGER Homemade refried beans, chips, onions,and creamy cheddar cheese on our delicious beef patty. Top it with homemade salsa for a delicious treat REG 5.95 MACHO 7.25 BEST BURGERS & NACHOS GRILLED CHICKEN SANDWICH 6.oz Filet Big Chick! Lettuce, tomato, purple onion, pickle CHALUPAS Bean: beans, lettuce, tomatoes, cheese Bean: beans, cheese Macho: meat, beans, cheese Macho: meat, beans, lettuce, tomatoes, cheese 7.09 ADD JACK CHEESE .65 BEAN 5.25 MACHO 6.25 The crowd pleaser! CHEDDAR CHEEZY REG 5.95 MACHO 7.25 Mustard, lettuce, tomatoes, onions, pickles and mounds of cheddar cheese NACHOS BEAN 5.75 MACHO 6.95 CHEESEBURGER Sliced American Cheese, mustard, lettuce, tomatoes, onions, pickles REG 5.35 MACHO 6.75 REG 4.85 MACHO 6.05 REG 5.45 MACHO 6.65 REG 6.45 MACHO 7.85 REG 6.45 MACHO 7.85 HOMEMADE FRIES REG 2.25 MACHO 4.25 OLD FASHION HAMBURGER No Cheese. Mustard, lettuce, tomatoes, onions, pickles. Macho size it for a larger beef patty FLAMING JALAPENO Mustard, lettuce, tomatoes, onions and mucho jalapeno slices Not for sissies!! Try our Famous Mango Margaritas! HOURS: 11AM-10PM MON-SAT � CLOSED SUNDAYS FLAMING JALAPENO W/ CHEDDAR Same as above - only add mounds of cheddar cheese PORKY'S DELIGHT W/ CHEDDAR Mayo lettuce, tomatoes, onions, pickles, several bacon slices,and mounds of cheddar cheese 1900 Blanco Road | 210.735.3552 chrismadrids.com Owner Operated: Retired U.S. Air Force ENTREES: Each served with your choice of two sides MEATLOAF: Moist & Savory, Baked With a Combination of Onion, Green Pepper & Garlic Topped With Delicious Tomato Sauce. FRIED CATFISH: Catfish Battered and Fried to a Golden Brown. FRIED PORK CHOP: Expertly Seasoned and Fried Golden Brown. SIRLOIN BURGER: with Mayo or Mustard, Lettuce, Tomato and Fries. FRIED CHICKEN & WAFFLES: Perfect Blend of Herbs and Spices, Deep Fried. BAKED CHICKEN: Baked Slow to Perfection. APPETIZERS Shrimp & Cheese Grits Fried Shrimp Remoulade Hot Wings Fried Okra Gumbo DESSERTS Peach Cobbler, Banana Pudding SIDES Rice Mac & Cheese Greens � Green Beans Cabbage � Yams Fries � Corn Bread Red Beans Mashed Potatoes HOURS Tues � Sat: 11am � 8pm Sunday � 12pm � 4pm Closed Monday 6060 Montgomery Suite 101 � San Antonio, TX 78239 (210)653-MAMA (6262) � www.mamaleesoulfood2.com 26 MENU OF MENUS 2012 | AMERICAN/PUB sacurrent.com sacurrent.com AMERICAN/PUB | MENU OF MENUS 2012 27 We are San Antonio's premier alehouse & grill. If you're looking for a fun time with family and friends ride on over to San Antonio's favorite bar - The Tap Exchange! Here's a sampling of some of our great food... SNACKS Tap Trio.....8 Straight up, Mozzarella cheese sticks, fried mushrooms and jalapeno poppers. Beer Brats.....9 Two bratwurst links cooked in Shiner Bock then grilled, sliced and served on a bed of crispy polenta with a side of spicy mustard SALADS The Greek.........9 Fresh garden salad topped with Kalamata Olives, feta cheese, juicy tomato, purple onion and freshly sliced cucumber Buffalo Chicken........9 crispy chicken tenders tossed in buffalo wing sauce, chopped and topped with crisp bacon, tomato and cheddar cheese BURGERS Served w/ hand-cut or sweet potato fries *Roasted Poblano.....10 Roasted poblano peppers with a creamy cilantro sauce Lone Star.....10 Crisp bacon, sharp cheddar, topped with a beer battered onion ring and our house BBQ sauce SANDWICHES, WRAPS & TACOS Served w/ hand-cut or sweet potato fries. Substitute or add a side salad for 1.95. *Creamy Chicken Poblano...10 Marinated chicken breast topped with roasted poblano peppers, melted jack cheese and a cilantro cream sauce served with rice pilaf and roasted vegetables DESSERTS *Stout Brownie.....5 Young's Double Chocolate Stout infused with our own brownie mix served with a scoop of Blue Bell Vanilla ice cream [treat yourself even more with a shot of Kahlua to your dessert ...1.95] Fiesta Chicken Wrap.....9 Shredded chicken and diced bacon with cheddar, lettuce, tomato, and roasted corn all rolled in a wrap with our own chipotle aioli sauce Chipotle BLT.....8 House made chipotle aioli sauce, crisp bacon, fresh tomato and green leaf lettuce on toasted jalapeno cornbread PLATES *Port Glazed Pork Chop.....14 10oz, Center cut pork chop glazed with our very own "PORTER," served with sweet ginger carrots and mashed potatoes OPEN FOR LUNCH AND DINNER For more visit: TheTapExchange.com 22250 Bulverde Road #106 San Antonio, Texas 78261 (210) 396-7917 28 MENU OF MENUS 2012 | AMERICAN/PUB sacurrent.com sacurrent.com AMERICAN/PUB | MENU OF MENUS 2012 29 Specialties The best you'll find this side of the pond! Flaky white fish, hand battered and served with English chips, coleslaw, and our housemade remoulade Afters Sticky Toffee Pudding Fall in love with this rich traditional British dessert. Layers of warm, moist sponge cake topped with a luscious toffee sauce Fish & Chips � British Fare � American Favorites � Gastropub Starters Bangers, Mash & Beans A hardboiled egg wrapped in a banger sausage and cheddar cheese breading, served in a nest of greens with English chutney and spicy mustard Scotch Egg Grilled pork banger sausages with whipped potatoes and onion gravy, served with baked beans and spicy mustard King's Bread Pudding Corned Beef & Cabbage Diablo Chicken Bites Slow simmered corned beef and cabbage with carrots and new potatoes in a steamy broth, served with a side of onion gravy and spicy mustard Featured Side Items: Mac & Guinness Cheese, Beer Battered Mushrooms, Parmesan Broiled Tomatoes, Bubble & Squeak, Creamed Spinach, Saut�ed Cabbage Royally excellent! Our homemade cinnamon bread pudding, studded with dried cranberries and served on a sizzling iron skillet with vanilla brandy sauce Pan seared chicken tenderloin bites wrapped in applewood smoked bacon with a fresh jalapeno kick Shepherd's Pie Chips & Guinness Cheese Our rich, one of a kind, Guinness Cheese & Bacon dip, served with our spin on the traditional English Chips Slow simmered beef and garden vegetables in rich and hearty gravy, crowned with whipped potatoes Central London Chicken Curry OVER 65 DIFFERENT UNIQUE LAGERS & ALES Sandwiches The Pub Club Black Forest ham, oven roasted turkey, cheddar, provolone, applewood smoked bacon, lettuce, tomato and mayo on toasted wheatberry bread Garden fresh vegetables and tender diced chicken breast, simmered in our housemade coconut curry sauce, on a bed of basmati rice with lettuce and tomato Chicken Pot Pie Roast Beast Hot roast beef with sharp cheddar topped with a creamy horseradish sauce, served on a pretzel roll Housemade golden pie filled with chicken, leeks and vegetables in a savory cream sauce Pub Burgers Union (Pepper) Jack Chicken Spicy pepper jack cheese, roasted poblano peppers, grilled onions and chipotle mayo www.TheLionandRose.com www.TheLionandRoseCatering.com Forum � 8211 Agora Pkwy, Suite 112 � Live Oak, TX 78154 � (210) 547-3000 Alamo Heights � 5148 Broadway � San Antonio, TX 78209 � (210) 822-7673 Park North � 842 NW Loop 410 � San Antonio, TX 78216 � (210) 798-4154 Stone Oak � 700 E. Sonterra Blvd., Suite 318 � San Antonio, TX 78258 � (210) 798-5466 Daily Drink Specials! Happy Hour EVERY DAY 4-7! Reverse Happy Hour Sunday- Thursday 9-11! Double Decker Party Bus Available! Discount with Military ID! Police & Fire Discount! GREAT LUNCH SPECIALS! RAW, HEART-HEALTHY, PLANT- BASED GOODNESS! SAN ANTONIO'S FIRST VEGAN RESTAURANT Vegan Nachos APPETIZERS 7.50 �5.00 2.50 4.50 5.50 A mountain of tortilla chips, piled high with vegan queso, vegan taco filling, pico de gallo, and guacamole Mushroom Avocado Burger RAW 13.00 Portabella mushroom bun stuffed with guacamole, cashew poblano aioli, lettuce, tomato and onion Chips and Salsa Chips and Queso Chips and Guacamole Potato Poblano Lentil Cakes Hand made savory cakes served with a rich poblano aioli Flower Power Salad Spring mix topped with raw pecans, carrots, cabbage, peppers, edible flowers,raw cashew cheese, and raw avocado ranch dressing 13.00 Portabella Sub 7.50 SANDWICHES 7.75 Cashew Cheese & Spinach Quesadilla Quesadillas with your choice of corn or whole wheat tortillas served with guacamole for dipping 7.50 A grilled portabella mushroom topped with roasted peppers, caramelized onions with cashew pepper jack cheese The Frankenstein Club Potato Corn, and Poblano Flautas Sangria Mushrooms ENTREES A fun spin on P.B & J. Peanut Butter with sweet pepper jelly, veggie sausage patty with triple stacked whole wheat bread 7.75 Pan fried taquitos stuffed with potato corn and poblano peppers served with vegan sour cream 8.00 Avocado Sub Fresh Avocado, tomatoes, shredded carrots, onions, peppers, and red cabbage on a whole wheat roll 7.75 Saut�ed mushrooms, onions, peppers cooked in real sangria. Served with our coconut cilantro rice 8.00 Garbanzo-rizo and Zucchini Tacos Two tacos of Zucchini cooked with our homemade garbanzo bean chorizo 6.75 Just like traditional egg salad without the eggs served with lettuce, pickles and tomatoes, on your choice of toast, or bun Tofu Egg Salad Sandwich 6.99 Vegetable Enchiladas Three enchiladas stuffed with seasonal vegetables topped with our homemade enchilada sauce and vegan cheese or queso Saut�ed mushrooms, onions, peppers, and tomatoes smothered in homemade BBQ sauce on a hamburger bun BBQ Mushrooms on a Bun 7.50 8.00 7.75 Rosalie's Daily Special Sun Dried Tomato & Sweet Potato Enchiladas Three enchiladas stuffed with a mixed of sun dried tomatoes and sweet potatoes, covered with our homemade cashew cream cheese, and vegan shredded cheese Seasoned refried black beans, quinoa, corn salsa, lettuce, and tomatoes Black Bean & Quinoa Burrito Tamale Burrito 7.50 A burrito stuffed with two tamales of your choice, rice, beans, lettuce, tomatoes, and guacamole 9.50 7.75 Green Chili and Lentil Burger Homemade Vegan Tamales A plate of two tamales, with your choice of select tamales made daily. Special Orders welcomed and sold by the dozen Hand made green chili and lentil burgers topped with a green chili tofu, mayo, lettuce and tomato 8.00 8.95 Texas Two Step Chili Dogs Veggie Taco Plate Two hot dogs topped with home made lentil tahini chili and vegan cheese 6.50 6.95 Two tacos made to order with seasonal vegetables Smoked Mushroom Tacos Two Tacos your choice of corn or whole wheat stuffed with smoked mushrooms, grilled onions and peppers, lettuce and tomato Veggie Chalupa Plate Two chalupas made to order with your choice of seasonal vegetables All Entrees served with your choice of two sides. New and Improved Menu Items! 100% Gluten-Free Bakery! 7.50 VISIT VEGERIA.COM FOR A COMPLETE LIST OF OUR MENU ITEMS 8407 Broadway, #1 (Inside the Viva Bookstore) 210-826-4223 � www.myvegeria.com 5.95 9030 Wurzbach Rd. 78240 210.615.7553 San Antonio's Oldest Authentic Full Menu Japanese Restaurant Open Seven Days a Week Since 1970 LUNCH LUNCHEON FOR LOVERS $19.95 FOR TWO $12.00 for single or extra person An 8 course delight for two: Soup, Egg Rolls, Chicken Kushi, Tonkatsu (Pork Cutlet), Sukiyaki, Shrimp Tempura, Rice and Orange Delight dessert SUSHI LUNCH $10.25 Monday thru Friday only Served with Miso Soup DAILY LUNCH SPECIAL $6.95 Served with Fujiya soup, Salad and Rice SUSHI NIGIRI SUSHI SALMON $4.50 2 pieces per order Sake 3-4 pieces for Sashimi style ($2.00 additional) DINNER (Served with SOUP, SALAD, RICE and a Fortune Cookie) SASHIMI COCKLE CLAM $6.00 Torigai Unagi TUNA $5.50 Maguro EEL $4.00 EGG $3.50 Tamago YELLOWTAIL $5.00 Hamachi NOODLES & DONBURI RAMEN: thin, wheat-based noodles SOBA: medium, buckwheat-based noodles UDON: thick, wheat-based noodles CURRY RICE OYAKODON $9.95 $8.95 Japanese style curry with Beef or Chicken Chicken & Egg HAPPY HOUR MON-THURS 5pm-6:30pm Sushi Bar Area Only � Dine-In Only FAMOUS DINNER FOR TWO LOVERS TM All for just $42.50 (for two) Single or Extra Person $24.00 We start with EGG ROLLS.Then you get your FUJIYA SOUP and SALAD. Next we offer BEEF and CHICKEN SHISH KEBAB.Then we serve our delicious TONKATSU (Pork Cutlet). Followed by the traditional SUKIYAKI and of course RICE. When you feel you really can't eat more, out comes our world famous SHRIMP TEMPURA. After you relax a bit we top you off with our simply delicious ORANGE DELIGHT dessert. FUJIYA SPECIAL DINNER $15.95 CHICKEN KUSHI, BEEF TERIYAKI, TONKATSU (Pork Cutlet), SHRIMP and VEGETABLE TEMPURA SUKIYAKI DINNER $14.50 Succulent strips of thinly sliced beef cooked with fresh oriental vegetables.Served with CHICKEN KUSHI DRINKS � APPETIZERS SUSHI � ROLLS Tempura shrimp on rice with tempura sauce TENDON $9.95 TANINDONBURI $9.50 Beef & Egg Breaded deep-fried pork cutlet & onions with egg KATSUDON $9.95 Egg mixed with onions & mushrooms TAMAGODONBURI $8.50 Mon thru Fri 11AM - 2:30PM Sat thru Sun 12PM - 3PM Mon thru Thu 5PM - 10PM Fri 5PM - 11PM � SAT 3PM - 11PM Sun 3PM - 9:30PM LUNCH DINNER Full Menu Available Online � www.FujiyaJapaneseGarden.com A HEALTHIER INFUSION BIG ON AUTHENTIC FLAVOR Kogi Taco. . . . . 3.25 Kogi Steak, veggie mix, cilantro and onions with spicy red pepper sauce on a flour tortilla Asiana Sandwich. . . . . 4.99 Bulgogi Bowl. . . . . 6.99 Asian marinated tempura chicken breast, sauce, and sweet pickles Spicy juicy pork, veggie mix, season white rice Kogi Kim Pop (Steak) Kogi Bowl. . . . . 7.25 Bulgogi Taco. . . . . 2.50 Spicy marinated pork, veggie mix, cilantro and onions on a tortilla Kogi Burrito. . . . . 5.99 Bulgogi Sandwich. . . . . 4.99 Kogi steak, seasoned white rice, veggie mix, cilantro and onions with a spicy red pepper sauce Kogi steak, veggie mix, seasoned white rice with a unique light vinaigrette Thinly sliced Korean marinated steak, cucumber, sweet pickle, sauteed carrots Asiana Bowl. . . . . 6.99 Spicy marianted pork, creamy cheddar cheese, veggie mix, onions Asiana Burrito. . . . . 5.99 Kogi Sandwich. . . . . 4.99 Asian marinated tempura chicken, seasoned white rice and veggie mix with our signature sweet and spicy sauce Asian marinated tempura chicken breast, veggie mix, seasoned white rice with our signature sweet and spicy sauce KIM POP Full Box. . . . . 6.99 1/2 Box. . . . . 3.50 Sampler Kim Pop (Full Box Only) A slice of Kogi, Asiana, Cheese, West Coast, Sausage and Ham `n Cheese Ham & Cheese (Hawaiian Favorite) Cheese Kim Pop (No Meat) Korean style specialty rice rolls served with a unique dipping sauce Pineapple sauteed ham with American cheese, cucumber, sauteed carrots, sweet pickle Stuffed cream cheese, avocado, Korean radish, cucumbers, sauteed carrots Asiana Kim Pop (Chicken) Sausage Kim Pop (Odd But Delicious) Bulgogi Kimchi Bowl. . . . . 7.25 Crispy, Asian marinated chicken breast, cucumber, sauteed carrots sweet pickle Lean all beef sausage, cucumber, sweet pickle, sauteed carrots Seoul Kim Pop (Crab) Kogi steak, cheese, sauce, veggie mix, onions and sweet pickles Bulgogi Burrito. . . . . 5.99 Kimchi,rice and spicy pork sauteed together for our spiciest blend West Coast Kim Pop (Veggie) Fully cooked crab meat, Korean radish, cucumber, sauteed carrots Spicy marinated pork, seasoned white rice, veggie mix, cilantro, onions A veggie alternative with savory sweet potato, avocado, Korean radish, cucumber, sauteed carrots Skinny Kim Pop (No Veggies) Smaller "bite sized" Asian chicken 3830 N. LP 1604 E @ Bulverde Rd. � 210.481.9131 ENTREES (ASIAN) KUNG PAO SPICY STIR FRY OF SCALLIONS, THINLY SLICED ZUCCHINI, CARROTS AND ROASTED PEANUTS WITH YOUR CHOICE OF CHICKEN, SHRIMP, FISH OR PANEER FOR A FULL MENU VISIT TIGER_POP.COM ENTREES (INDIAN) CHICKEN TIKKA MASALA CHICKEN CUBES MARINATED IN YOGURT & SPICES, GRILLED & COOKED IN A CREAMY TOMATO SAUCE. AVAILABLE IN VEG, PANEER, LAMB OR SHRIMP RICE & NOODLE BOWLS BLAZING MASALA NOODLES SOFT NOODLES STIR FRIED IN OUR CHEFS SPECIAL SAUCE WITH FINE CHOPPED VEGETABLES AND YOUR CHOICE OF CHICKEN, PANEER, OR SHRIMP CHICKEN MANCHURIA SPICY BASIL WOK TOSSED WITH FRESH GINGER, GARLIC SOY AND SCALLIONS YOUR CHOICE OF SLICED CHICKEN, SHRIMP, FISH OR PANEER WOK TOSSED WITH FRESH GINGER & GARLIC, BASIL LEAVES, BABY CORN, MUSHROOMS, BAMBOO SHOOTS, BELL PEPPERS AND ONIONS SPINACH MASALA SPINACH COOKED IN A CREAMY SAUCE WITH YOUR CHOICE OF PANEER, POTATOES, CHICKEN, LAMB OR SHRIMP CHOP SUEY YOUR CHOICE OF THINLY SHREDDED CHICKEN, VEGETABLES, PANEER OR SHRIMP COOKED IN A RED SAUCE, SERVED OVER CRISPY NOODLES LAMB CURRY STARTERS SPRING ROLLS CRISPY SPRING ROLLS STUFFED WITH FRESH VEGETABLES OR CHICKEN LAMB CHUNKS MARINATED WITH SPICES AND COOKED WITH FRESH HERBS IN A CURRY SAUCE BASIL FRIED RICE BROCCOLI CHICKEN THE SOUTHERN CURRY CHICKEN LOLLIPOPS CHICKEN WINGS MARINATED IN SPICES COATED IN ZESTY BATTER & DEEP FRIED YOUR CHOICE OF SLICED CHICKEN, SHRIMP, FISH OR PANEER, STIR FRIED WITH BROCCOLI IN BROWN SAUCE ORANGE CHICKEN CHOICE OF FISH, SHRIMP, CHICKEN, LAMB OR PANEER TEMPERED WITH MUSTARD SEEDS, RED CHILLI PEPPERS AND CURRY LEAVES & COOKED IN A LIGHTLY COCONUT FLAVORED SAUCE BONELESS CHICKEN CUBES TEMPERED WITH CURRY LEAVES AND GREEN CHILIES & SAUT�ED IN HOT RED SAUCE BASMATI RICE STIR FRIED WITH THAI CHILIES, BASIL LEAVES, FINE CHOPPED CABBAGE, CARROTS, BELL PEPPERS, BROCCOLI AND YOUR CHOICE OF CHICKEN, PANEER, OR SHRIMP YELLOW CURRY FRIED RICE SAMOSA PASTRY PUFFS STUFFED WITH POTATOES & PEAS STIR FRIED WITH SCALLIONS AND CARROTS IN A ORANGE SAUCE. (AVAILABLE WITH SHRIMP, FISH OR PANEER) CHICKEN 65 AROMATIC BASMATI RICE, GINGER, GARLIC, FRESH BASIL, VEGETABLES LIGHTLY STIR FRIED IN WOK WITH YELLOW CURRY SAUCE. CHOOSE FROM CHICKEN, PANEER, OR SHRIMP THAI PEPPER SEASONED CHICKEN, PANEER OR SHRIMP STIR FRIED IN OUR ZESTY THAI PEPPER SAUCE AND GREEN CHILIES (SHRIMP) VEGGIE OR CHICKEN STIR FRY YOUR CHOICE OF SLICED CHICKEN AND/OR FRESH CUT BELL PEPPERS, ONIONS, CARROTS, ZUCCHINI AND BROCCOLI STIR FRIED IN OUR SIGNATURE SAUCES. DAL FRY FOR A COMPLETE MENU VISIT MASALAWOK.COM Colonnade Shopping Center 9955 IH 10 � 210-877-6234 STORE HOURS: Sun-Thu � 11AM-10PM Fri & Sat � 11AM-11PM LENTILS COOKED WITH FRESH HERBS, FINE CHOPPED ONIONS, TOMATOES AND CILANTRO sacurrent.com ASIAN | MENU OF MENUS 2012 33 Authentic New York Style Pizza Italian Grill and Pizzaria Dine In - Carry Out - Catering San Antonio 210-348-9090 Universal City 210-658-5000 NEWYORK STYLE PIZZA `BUILD YOUR OWN PIZZA' Medium (14") Cheese $9.95 Large (18") Cheese $11.95 Slice Cheese $1.95 AVOCADO SALAD Fresh avocado, romaine lettuce, red onions, artichokes, cherry tomatoes with a fresh squeezed lemon and extra virgin olive oil. $5.49 ADD A TOPPING ANTIPASTO SALAD Pepperoni, sausage, ham, green peppers, bacon, Canadian bacon, fresh tomatoes, onions, black olives, jalapenos, mushrooms, pineapple or roasted garlic Medium & Large $2.50 Slice 50� A fresh romaine mix with ham, salami, imported Italian cheeses, tomatoes, green peppers and kalamata olives tossed in extra virgin olive oil and red wine vinegar. $5.49 ADD A GOURMET TOPPING HOMEMADE SOUPS AUTHENTIC "BUFFALO, NY STYLE" WINGS HOT, MEDIUM, MILD, BBQ, SPICY BBQ, GARLIC PARMESAN SINGLE ORDER (10) $6.95 DOUBLE ORDER (20) $12.95 BUCKET (50) $29.95 CALZONES/STROMBOLI MEAT CALZONE $6.95 SPINACH CALZONE $6.75 CHEESESTEAK STROMBOLI $7.25 STROMBOLI $6.95 CREATE YOUR OWN $7.25 (UP TO 4 TOPPINGS) SALADS GRILLED CHICKEN SALAD CHEF SALAD GREEK SALAD ANTIPASTO SALAD $6.95 $6.95 $6.95 $7.50 SPECIALTY PIZZAS $11.25-$21.25 � RAY'S SUPREME - MEAT SUPREME - CHICKEN PESTO � PIZZA MARGHERITA - BBQ CHICKEN- ITALIANA � GREEK- GRILLED VEGGIE - SPINACH & RICOTTA HOT/COLD SUBS (HALF/FULL) $4.95-$7.95 � CHICKEN PHILLY - SICILIAN - SUPER CHEESESTEAK � EGGPLANY PARM - TUNA SUB CLUB - MEATBALL/CHICKEN PARM PASTAS & ITALIAN ENTREES (SERVED W/ SIDE SALAD & HOMEMADE FOCACCIA BREAD) � SPAGHETTI & MEATBALL $7.95 � PENNE ARRABIATA $8.95 � VEGETABLE LASAGNA $9.25 � CHICKEN MARSALA $9.95 � SHRIMP ALFREDO $10.95 Meatball, anchovies, grilled chicken, broccoli, fresh mozzarella, spinach, ricotta cheese, Italian sausage or roasted peppers Medium & Large $2.50 Slice $.50 Large 18" best sellers Serves 4 to 6 people Italian Wedding soup, Creamy Tomato Basil, Minestrone or Pasta e Fasul cup $3.95 NONNA LINA SPECIALTIES CHICKEN ALFREDO SUPREME Grilled chicken, mushrooms, Alfredo sauce & mozzarella cheese $19.95 Pepperoni, sausage, bell peppers, onions, black olives, Canadian bacon, mushrooms and mozzarella cheese $19.95 Nothing says Italy quite like our recipes from grandmother Nonna Lina. Served with a fresh garden salad and our homemade signature garlic bread LASAGNA FAMOSA Made from scratch with ground beef and b�chamel sauce in layers of pasta topped with marinara sauce and melted mozzarella $8.49 THE MEAT LOVERS Pepperoni, sausage, ham, Canadian bacon, mushrooms & mozzarella cheese $19.95 SPINACH LASAGNA PENNE ARRABIATA With spinach, b�chamel sauce and mozzarella $8.49 Penne pasta served in Luciano's delicious, spicy marinara sauce topped with fresh parmesan. $8.25 Add chicken for $2.25 GOURMET SALADS & ANTIPASTI Add Chicken $2.25 LUCIANO CAESAR SALAD $5.49 MEDITERRANEAN SALAD Mixed greens, kalamata olives, fresh tomatoes, red onions, aged feta cheese and extra virgin olive oil $5.49 RIGATONI CAMPAGNOLA Rigatoni pasta saut�ed with Italian sausage and roasted peppers in our homemade Bolognese sauce $8.95 BAKED ZITI DECK OVEN PIZZAS SLICE $1.95 MEDIUM (12") $7.95 LARGE (16") $9.95 GIANT (20") $11.95 TOPPINGS $.50-$2.50 CAPRESE SALAD DAILY LUNCH SPECIALS TIL 3PM $5.45 - $6.95 From the Island of Capri, diced fresh water mozzarella, cherry tomatoes, fresh basil and extra virgin olive oil. $6.95 Penne pasta tossed in our marinara sauce and ricotta cheese. Topped with mozzarella and baked to perfection $8.49 LOCATIONS: NORTH STAR MALL 7400 San Pedro, 210.377.0022 ON THE RIVER 849 E. Commerce, #183 210.223.0500 INGRAM PARK MALL (EXPRESS) 6301 NW Loop 410 210.647.1288 For Full Menu Visit: www.LucianoRestaurants.com menu varies per location RAYSPIZZARIA.COM Monday-Thursday 11:00am - 9:30pm Friday & Saturday 11:00am - 10:30pm Sunday 11:00am - 8:30pm FOR FULL MENU, VISIT LOCATIONS: CHURCHILL 15614 Huebner Rd. Space #100 210.493.5600 STONE OAK 18866 Stone Oak Parkway #108 210.545.1300 STONE RIDGE 20811 HWY 281 North, Suite 426 210.495.0188 LA CANTERA (EXPRESS) 15900 La Cantera Parkway 210.641.1511 WESTPOINT SHOPPING CENTER (EXPRESS) 8603 State Hwy 151 210.684.4900 NORTH STAR MALL(EXPRESS) 7400 San Pedro 210 � 342 � 3428 www.rayspizzaria.com 7214 Blanco Rd, San Antonio, TX 78216 1200 E 1604 Loop N, Universal City, TX 78148 34 MENU OF MENUS 2012 | ITALIAN sacurrent.com Lunch/Dinner Menu White Whole Pies Homemade Bread Pizza Rolls Appetizers Wings Seasoned and deep fried to perfection, served with hot sauce and choice of ranch or blue cheese Chicken and Waffles English Pizza Served with marinara sauce for dipping. Our famous chicken wings served with a homemade Belgian waffle and a side of creamy grits. Two homemade English muffins topped with our traditional red sauce, pepperoni, chorizo, and mozzarella. White Garlic-infused olive oil, mozzarella and Romano cheeses, cracked black pepper. Homemade dough stuffed with pepperoni & mozzarella cheese, marinara dipping sauce. Deco Veggie Deco Meat Red onion, bell pepper, mushroom & black olives. Pepperoni, Italian sausage, Canadian bacon & beef. Spinach Calzone Mozzarella cheese with fresh saut�ed spinach. Deco Supreme Nawlin's Deco Cheese Steak Hero Pepperoni, sausage, Canadian bacon, red onions, green peppers & mushrooms. Spicy cajun cream sauce, mozzarella cheese and choice of crawfish or shrimp. Seasoned, thinly sliced rib-eye steak served with saut�ed onions, green peppers and choice of provolone or mozzarella cheese, served on homemade bread. (10:30 AM - 2:30 PM) Bianco MIMOSAS available by the glass Brushed with truffle oil and topped with chorizo, Canadian or *almost bottomless bacon, potatoes, over-easy egg, mozzarella, and cracked Eggs Benedict black pepper. Sunday Brunch Breakfast Pizzas & Calzones Deaux Roll (Pronounced dough) (2 per order) Miniature calzone stuffed with mozzarella cheese and topped with a spicy cajun cream sauce with your choice of shrimp or crawfish. Calzones & Sandwiches Meat Calzone Tasty blend of Salami, pepproni, Canadian bacon, tomatoes Two homemade English muffins topped with poached eggs, Topped with our traditional tomato sauce, chorizo, and lettuce, served on homemade toasted bread and Canadian bacon, and our delicious Cajun cream sauce. Canadian bacon, potatoes, over-easy egg, and mozzarella. topped with provolone cheese. Barbacoa Topped with our delicious barbacoa, avocado, Mac and Cheese and pico de gallo. Deco Meatball Pasta tossed in truffl e cream with a mozzarella, cheddar, Your choice of provolone or mozzarella cheese, served on and fontina cheese blend and baked golden brown. Served Shypoke homemade bread. with a homemade English muffin. Add shrimp or crawfish. Topped with delicious refried beans, mozzarella, and cheddar cheese. Deco Shrimp Po'boy Grits and Eggs Golden fried shrimp stuffed inside a toasted bun drizzled Creamy grits topped with an egg and smoked bacon and baked Breakfast Calzone with Deco hot sauce, served with a lettuce, tomato & Brushed with truffle oil and stuffed with chorizo, Canadian to perfection. Served with a homemade English muffin. kalamata olive slaw. bacon, potatoes, scrambled eggs, mozzarella, and cracked black pepper, Rosso Mozzarella cheese, pepperoni, Canadian bacon and sausage. Add any additional topping above... 99� Happy Hour: 3:30-6 pm M-F (Beer & Wine) See Full Menu & Pricing at DecoPizza.com TRADITIONAL PIZZA 8" 12" 16" Extravaganza $ 8.85 $17.40 $25.08 Extra pepperoni, canadian bacon, Italian sausage, ham, beef, salami and cheese. Vegetarian Garden $ 6.65 $13.20 $18.60 Mushrooms, black olives, green olives, red onion, green peppers and tomatoes OR... your choice of 5 toppings for the price of 4! Vegetarian Deluxe $ 7.25 $14.40 $20.45 Mozzarella, spinach, sauteed mushrooms, artichoke hearts, tomatoes and red onions. EXOTIC PIZZA Hawaiian Pizza $ 6.65 $13.20 $18.60 Extra Canadian bacon, pineapple and cheese. Tradition* $ 6.65 $13.20 $18.60 Eggplant Parmesan served on our parmesan crust. Suggested additions: Fresh garlic, homemade italian sausage PESTO PIZZA Choriz-O'ley $ 7.85 $15.60 $22.30 Mexican pizza at its finest! Chipotle pesto, mozarella, chorizo, bacon, red onions, tomatoes, and fresh cilantro. SIGNATURE WHITE PIZZA 8" 12" 16" 4 Tenors $ 7.25 $14.40 $20.45 A layer of fresh sliced tomatoes (instead of sauce), mozzarella, provolone, ricotta, gorgonzola, roasted pinenuts and tarragon. Black peppered crust. The White House $ 6.05 $12.00 $16.75 Bed of mozzarella with red onions, fresh garlic, a sprinkle of basil and a splash of olive oil. Simplicity at its best! Any additions will compliment this basic white pizza. Try fresh tomatoes! Mediterranean Greek $ 7.25 $14.40 $20.45 Mozzarella, gyro strips, feta cheese, pepperoncini, tomatoes, red onions and oregano. Tomato Duet $ 6.65 $13.20 $18.60 A layer of fresh sliced tomatoes (instead of sauce), mozzarella, sundried tomatoes, feta cheese, basil and olive oil on a sesame crust. Shrimp Scampi $ 7.85 $15.60 $22.30 Classic recipe of shrimp in olive oil, garlic, parsley, lemon pepper, capers, and fresh parmesan on zaatar crust (herbal mix). Suggested additions: Artichoke hearts. Rosemary Garlic Chicken $ 7.25 $14.40 $20.45 Bed of mozzarella, rosemary new potatoes, roasted-smoked garlic cloves, fresh garlic, chicken, roasted pinenuts and a rosemary sprinkle on lightly glazed crust. Peppered Steak $ 6.65 $13.20 $18.60 Thinly sliced ribeye, peppered with course black pepper over a bed of mozzarella and red onions. Chicken Piccata $ 7.25 $14.40 $20.45 Classic - Artichoke Hearts, mushrooms and capers with tender chicken atop mozzarella and lemon pepper crust. 5999 DeZavala Dr. 10555 Culebra Rd. 12411 Bandera Rd. 210.691.2070 210.256.7663 210.695.9933 For full menu visit www.romespizza.com sacurrent.com ITALIAN | MENU OF MENUS 2012 35 19298 Stone Oak 210.490.0700 Upscale American Pizza Bistro specializing in three styles... Traditional New York, Chicago Deep Dish, & California Wheat. Great Appetizers � Great Pastas � Great Salads Pesto Goat cheese, spinach, tomatoes, bacon and caramelized onions Garlic infused olive oil & topped with mozzarella, feta, prosciutto, kalamata olives, pepperoncini, onions, and capers For the meat lover! Pepperoni, beef, bacon, and meatballs. Honey basil wheat crust with mozzarella, goat cheese, chicken, zucchini, tomatoes, bell peppers, onions, & our special garlic infused olive oil Zesty Italian dressing with mozzarella, salami, ham, pepperoni, black olives, pepperoncini peppers, bell peppers, & onions Spicy buffalo wing sauce, mozzarella, chicken, onions, and gorgonzola Balsamic Vinaigrette Mozzarella, cranberries, spinach, chicken, walnuts, and onions Marinara, mozzarella, Italian sausage, pepperoni, black olives, mushrooms, and green bell peppers See our Menu, Wine List & Specials at TrilogyBistro.com 210-404-1818 � 19141 Stone Oak Parkway (SW Corner of Stone Oak & Huebner) 38 MENU OF MENUS 2012 | MEXICAN sacurrent.com CAFE Brief History: S ince 1984, El Paraiso Ice Cream has been creating delicious ice cream and fruit bars. El Paraiso Ice Cream is the original paleta company which began selling paletas in push carts on the streets of San Antonio, Texas. The many flavors of El Paraiso Ice Cream are influenced by the culture of Guadalajara, Zacatecas, and Aguascalientes, Mexico. Our original homemade recipes were perfected in Chicago, Illinois. Therefore, El Paraiso Ice Cream flavors range from most popular to the most unique, but always holding the American standard. El Paraiso Ice Cream is proud to offer the most fresh and healthiest paletas in the market. El Paraiso Ice Cream prepares ice cream and fruit bars from the most simple and natural ingredients. Ice cream bars are made from fruit and milk. Fruit bars are made from only fruit. El Paraiso Original is the one and only location for the authentic Mexican paleta. ICE CREAM BARS Coconut Strawberry Pecan Chocolate Vanilla/Raisins Banana Pina Colada Orchata = Rice Coffee Cappuccino Cookies & Cream Cheesecake Vanilla/Plain FRUIT BARS Lemon Tamarindo Watermelon Pineapple Lucas Mango Pickle Cantaloupe Mango Chile Pina Chile Tamarindo Chile Strawberry Fruit RETAIL PRICE 1 bar 12 bars 18 bars 25 bars $0.50 USD $5.00 USD $7.50 USD $10.00 USD WHOLESALE (BULK) PRICE 50+ & up 50 bars 100 bars $0.38 USD each $19.00 USD $38.00 USD El Paraiso Original Ice Cream 1934 Frederickisburg San Antonio Texas 78201 Ph (210) 737-8101 | Fax (210) 737-1009 OPEN EVERYDAY 10 AM TO 9 PM 521 E. Woodlawn At St. Mary's 737.8646 sacurrent.com facebook.COM/elmilagrito MON-SAT � 5:30AM-3PM sUN � 7AM-3PM MEXICAN | MENU OF MENUS 2012 39 Live Best Of 2009 Reader's Choice Best Breakfast Best Breakfast Tacos Outline tacos AS SEEN ON Best Breakfast Tacos Taco Taco has been in business for over 14 years and has become a local landmark for Mexican food and quality service. Taco Taco is well known around the nation through its recognition and awards from The Food Network, San Antonio Current, and other media outlets. Taco Taco has received many awards recognizing its superior food and service to the San Antonio Community. BREAKFAST TACOS -Bean&Egg -Bacon&Egg -Chorizo&Egg -Potato&Egg -Wiener&Egg -PapasconChorizo -Ham&Egg -CountrySausage&Egg -HuevoAlaMexicana -ChorizoAlaMexicana -PotatoAlaMexicana -Machacado&Egg -ChilaquilesTaco -MigasTaco -BarbacoaTaco (Sat. & Sun. Only) -TacoSpecial -SuperTaco BREAKFAST PLATES -HuevosRancheros -Chilaquilesw/Cheese -Chorizo&Egg -Ham&Egg -ChorizoAlaMexicana -Steak&Egg -Chicharron -HuevosAlaMexicana -Migasw/Cheese -CountrySausage&Egg -CheeseOmelette -Machacado -PorkChops&Egg -BarbacoaPlate ANTOJITOS -Nachos (Topped w/ Beans, Cheese & Jalapenos) -SuperNachos (Topped w/ Beans, Cheese, Picadillo, Guacamole, Sour Cream & Jalapenos) -ChileconQueso -QuesoFlameado SOUPS & SALADS -Menudo (Sat. & Sun. Only) -Caldo -GuacamoleSalad -Salad LUNCH TACOS -Rice&Beans -Bean&Cheese -Bean&CheeseChalupa -Picadillo -CarneGuisada -ChalupaCompuesta (Beef or Chicken) -Chicharron -CountrySausage -Guacamole -BeeforChickenFajita -Carnitas(Beef) -CarneAsada -TacoDeLengua -Quesadillas -FiestaTaco -ShreddedChickenTaco (With Lettuce & Tomato) -FamousTacoNorteno (Beef or Chicken) LUNCH PLATES -EnchiladasVerdes -Enchiladas(Cheese) -Enchiladas (Beef or Chicken) -PuffyTaco (Beef or Chicken) -PuffyFajitaTaco (Beef or Chicken) -CrispyTaco -Gorditas -CarneGuisada 145 -Picadillo -CarneAsada -Fajita(Beef or Chicken) (Served with Charro Beans) -SteakRanchero -PorkChops -Ranchero -Carnitas(Beef) -MexicanPlate (2 Cheese Enchiladas, Rice, Beans & Crispy Taco) -SoftTacos (Beef or Chicken) -CrispyTacoGorditas (Beef or Chicken) -FlautaPlate(Chicken) -LenguaPlate -FiestaPlate -TacoTacoSpecial (2 Cheese Enchiladas served with Beef or Chicken Fajitas) 210.822.9533 E. HILDEBRAND & McCULLOUGH 40 MENU OF MENUS 2012 | MEXICAN sacurrent.com "Beyond the Border" ENSALADAS Y SOPAS Ensalada de Lechuga con Rajas - Six leaf salad with poblano pepper strips, topped with queso fresco and served with our House Vinaigrette. (extra charge for fajitas or shrimp) Taco Salad - Beef or chicken, shredded lettuce, tomato, Monterey cheese, guacamole, jalapenos and sour cream, in a crispy flour tortilla bowl. (extra charge for fajitas) W W W. P I C A N T E G R I L L . C O M and shrimp, grilled with vegetables served sizzling with pico de gallo and guacamole Fajitas - Tender house-marinated inside skirts and/or chicken breast charbroiled with onions and bell peppers. Served on a sizzling platter with pico de gallo and guacamole MARISCOS We serve fresh rainbow trout and tilapia Mariscos a la Veracruzana - Seafood saut�ed in pure olive oil in the classic Veracruz blend of tomatoes, olives, garlic and capers (Shrimp or for extra charge Fish Fillet) served with rice, borracho beans and salad) Cochinita Pibil - A classic from the Yucatan. Tender pork roasted in a tangy achiote seed and wrapped in banana leaves Cabrito - A Northern Mexico specialty. Young goat baked in a tomato and herbs sauce Chile en Nogada - Our Award-winning Entree. Roasted poblano pepper stuffed with minced pork, almonds, and raisins. Covered with a creamy walnut sauce Classic Mole - House-made with pasilla and ancho peppers, Chicken Breast and the perfect balance of nuts, chocolate and spices. (extra charge for Pan-roasted Duck Breast) FROM THE GRILL We use only USDA Choice Ribeye Steaks 8-10 oz � entrees are served with rice and borracho beans Platitlo Azteca - Charbroiled Ribeye topped with Huitlacoche, queso fresco and sour cream Brocheta Mixta - Skewered beef, chicken Trucha a la Macadamia - Uruapan style, butterflied whole trout, saut�ed with herbs and roasted macadamia nuts Camarones con Queso y Chiles - Ten large Guacamole Salad - Served over a lettuce in a tortilla bowl VEGETARIAN DISHES shrimp broiled with butter, roasted garlic, mild peppers and Queso fresco Bruce's Favorite! Tacos de Pescado Tender strips of fish wrapped in (2) freshly made corn tortillas. Served with a tangy cabbage salad Enchiladas - Cheese enchiladas with your choice of sauce: Roja, Verde, de Poblano, Ranchera, Mexicana, Mole, Chipotle or Entomatada. Includes rice and six-leaf salad with our House Vinaigrette. Serving Lunch (2) or Dinner (3) Cacerolas - Layered cheese and tortilla casserole prepared either al Chipotle or Poblano style. Includes six-leaf salad with our House Vinaigrette. (Serving sizes: Lunch and Dinner) OLD MEXICO (Unless otherwise noted, these entrees are � Lunch Specials � Private Rooms � Tapas & Happy Hour M-F 4p-7p For Full Menu, Catering Menu, Recipes & More, visit WWW.PICANTEGRILL.COM 3810 BROADWAY 822-3797 (ACROSS FROM THE WITTE) SUN�MON 11 AM-9 PM TUES�SAT 11 AM-10 PM sacurrent.com MEXICAN | MENU OF MENUS 2012 41 42 MENU OF MENUS 2012 | MEXICAN sacurrent.com HUNGRY MORE? Your dining experience is far from over! Visit us at www.sacurrent.com for mouth-watering reviews, listings & more! FOR San Antonio current sacurrent.com MEXICAN | MENU OF MENUS 2012 43 FOOD TRUCK MENU Akaushi Beef Sliders 2 heart-healthy, hand-formed, Texas Wagyu beef patties served over a bed of baby arugula and housemade garlic aioli, topped with blue cheese, caramelized onion, and Frank's Red Hot on sweet Hawaiian buns. Hand-cut Idaho potatoes double-fried in 100% rendered duck fat, topped with herbes de provence, white pepper, and kosher salt; served with housemade garlic aioli and fireroasted serrano pepper ketchup. Buttermilk-marinated, hand-breaded, all white meat chicken breast strips served in a savory-sweet handmade waffle cone flavored with fresh rosemary, basil, lemon zest, and serrano pepper; topped with a bourbon maple glaze. Duck Fat French Fries Chicken "N" Waffles Catering, Weddings, Corporate Events, Private Parties, Pop-Up Restaurants email@example.com 210.446.8257 Follow Us For Our Current Locale: 44 MENU OF MENUS 2012 | FOOD TRUCK sacurrent.com "Puro San Antonio" Huge Draft Brew selection! The Institute of Chili # B o r n I n S o u t h t o w n Enjoy San Antonio's first Urban Gourmet Food Truck Park where Food diversity hits Southtown in a big way. Located at The Historic Acapulco Drive Inn, Alamo Street Eat Bar provides gourmet eats and San Antonio draft favorites. Sit in the shadow of HemisFair's Tower of the Americas and walk to all your favorite downtown locations. HOURS: Tue.-Thurs.: 5pm - midnight � Fri-Sat: 5pm - 2am Sun:5pm - midnight 609 SOUTH ALAMO STREET � ALAMOSTREETEATBAR.COM � SOUTHTOWN AlamoEatBar sacurrent.com FOOD TRUCK | MENU OF MENUS 2012 45 i u G 's r e v o L d o o Ultimate F This October, savor the... Don't forget to cleanse your palate for San Antonio's de a world class experience Culinaria offers "hands-on" exploration into the culinary and wine-making arts for adults with adventuresome spirits, discerning tastes and especially those who appreciate the camaraderie of sharing and consuming new, and often exotic, flavors. We proudly display chefs from this great city and bring in distinguished chefs from around the globe. To help ensure a great week long series of events, we highlight global as well as Texas winemakers and spirit producers. The mission of Culinaria is to promote San Antonio as a premiere destination for wine and food while fostering community growth and enrichment. Culinaria is a non-profit organization supporting local students in culinary arts and food related aid organizations. FOR FESTIVAL DATES & ALL CULINARIA EVENTS VISIT CULINARIASA.ORG


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High flying students from Skinners' Academy in Hackney have pitched their way to business glory after winning the
Alongside its market-leading suite of payment, income management and meal management applications for schools being show
ParentPay is available via the Scotland Excel Framework for School Online Payments ParentPay are pleased to annou
Did you know you can pay your school online?
ParentPay is the school online payment system that lets you make secure online payments by credit and debit card. You can also pay in cash at local PayPoint stores.
Hundreds of thousands of parents use ParentPay to pay schools online. It's used to make cashless payments in schools for dinner money and activities like trips, clubs and music lessons.
Make convenient and safe cashless payments in schools
Our school online payment system gives you a more convenient and flexible way to pay school online and helps to keep your child safe. By making cashless payments you know that your money has reached the school safely.
You can view your account statement and payment history, check when payments need to be made and set alerts to tell you when to pay school online. Some schools also display their menu online or report which meal your child chose at lunchtime.
Cashless payments help your child's school be more efficient as administration time in the school office is reduced.

subset: commoncrawl


text:
Mon-Fri: 7am-1am EST / Sat-Sun: 7am-11pm EST
ApplianceGeneral Electric Refrigerator
Level of DifficultyEasy
Time to do repair30 - 60 mins
Age of Appliance5 - 10 years
Screw drivers
1 out of 2 people found this instruction helpful
The only difficult part was not knowing which parts had to be removed to gain access to the flapper to replace it. It appeared as if the frame around the control panel would have to be removed as well as the door handle; we tried but were not able to remove the frame. It turned out that the panel just popped out with the frame in place. Once we had access to the flapper, it was easy to replace it. The repair fixed the problem.
Help other customers find the most helpful instructions.
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Part Number: PS964304
All brand logos are trademarks of their respective owners.
The PartSelect logo is a Registered Trademark of Atlantic Laundry Centres, Ltd.
Copyright © 1999-2015 , Eldis Group Partnership. All rights reserved.


text:
Mon-Fri: 7am-1am EST / Sat-Sun: 7am-11pm EST
ApplianceWhirlpool Range
Level of DifficultyEasy
Time to do repair15 - 30 mins
Age of ApplianceMore than 10 years
PliersScrew drivers
195 out of 336 people found this instruction helpful
First I cut off the power to the stove and double-checked to make sure no current was flowing to the unit. There were two screws attaching the bake element plate to the oven. I unscrewed the two screws and carefully pulled the bake element away from the oven exposing the contact wires. I carefully loosened the wire contacts from the bake element, slid the bake element off the contacts and then slid the new bake element onto the wire contacts. I gently clamped the contacts onto the bake element, pushed the wires back into the back of the oven and screwed back the bake element plate onto the interior of the oven. I turned on the power to test my work and I was done.
Help other customers find the most helpful instructions.
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Part Number: PS335890
All brand logos are trademarks of their respective owners.
The PartSelect logo is a Registered Trademark of Atlantic Laundry Centres, Ltd.
Copyright © 1999-2015 , Eldis Group Partnership. All rights reserved.


text:
Ever since the Bharatiya Janata Party has been declared a winner in the Lok Sabha elections, equity markets have been scaling newer highs on hope that the new government under the Prime Minister in waiting, Narendra Modi, would put the economy back on the growth path.
The BSE Sensex hit an intra-day high of 24448.47 points, much below the all-time intra-day high of 25375.63 scaled on Friday, when the polls indicated a landslide victory for the BJP. The Sensex rose 241.31 points for a new closing peak of 24363.05 or 1% on Monday, while the broader index, NSE Nifty too ended on a new high of 7262.55 or 60.55 points.
Foreign fund inflows continued to strengthen the rupee as demand for the currency intensified following some trade demands. From the level of 58.78 a dollar, the rupee gained to an intra-day high of 58.38 before the Reserve Bank of India intervened to prevent sharp surges. "Nobody (FIIs) is taking out money even after profit-taking. This implies there is a churn in portfolio happening," said Arun Kejriwal of Kejriwal Research.
The bullish trend is there to stay for long, he added. According to Rahul Shah, vice president-equity advisory at Motilal Oswal, "in the near term (three months) we expect the Sensex to touch 27500 while for the Nifty it could be around 8000 mark."
"Valuations are comfortable and there is a shift of sector rotation. We've seen sell offs in pharma and IT," he added.
Foreign institutional investors pumped in Rs 1,350 crore into equities taking the total fund infusion this month to Rs 13,889 crore. Domestic investors were net sellers on Monday selling Rs 348.48 crore worth of equities, thereby, bringing down their net investments to a mere Rs 93 crore in May.
Of 50 stocks in Nifty, 29 advanced while the rest declined. Among the stocks that rose sharply were from the infrastructure, PSU banks, oil and gas sectors. Bhel ended with a 14.42% gain at Rs 265, Coal India rose 13.20% at Rs 391, NTPC at Rs 147 was up 12.16% and government-owned Punjab and National Bank closed with 11.23% gains at Rs 1,021. Prominent among the losers were IT stocks like TCS at Rs 2,026, down 6.24% and Infosys at Rs 3,010, down 5.27% while pharma major Dr Reddy dropped 5.68% to Rs 227.50.
On the other hand, investors are placing bullish bets on government banks, oil & gas and government oil marketing companies, say market participants.


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Research:Committee/Areas of interest/Subject recruitment
How to submit a request for subject recruitment[edit]
Please refer to these instructions
How will researchers reach potential subjects? So far, we've discussed:
- Talk page: good for researching experienced editors since it fits within community norms. Not as good for researching new editors as new editors may not be aware that they even have talk pages. Aaron's SubjectRecruitmentBot
- Email: good for researching novice editors, probably not as good for researching experienced editors. Used for Former Contributors Survey. Open question (as described in Mani's mail) is what percentage of registered users actually have email addresses.
- Central message notice (or something similar): good for reaching a broad base of users (including readers), though UNU-Merit survey had a disproportionately high percentage of users from Russia
Each method should have a way for users to opt-out of receiving future communications
How do we target users to ensure:
- Researchers reach the right users for the study (e.g., to minimize bias that would be detrimental to the research)
- Editors don't get bombarded with survey requests
How will approvals be granted for survey projects? Aaron has been working on SRAG, a community-involved approvals group approach. This group would have purview over not only activities of the SubjectRecruitmentBot, but also other methods of contacting users.
Survey Software[edit]
What software would researchers use to conduct surveys? Currently, the following two options are being used (though others should be considered):
- Mediawiki Survey System: See the next version of the survey system.
- Limesurvey
English Wikipedia Attempt[edit]
en:WP:Research and en:WP:SRAG are the product of the efforts the some of the research community to draft policy with the English Wikipedia community that simultaneously satisfied two goals:
- Create an official mechanism for mass subject recruitment to take place
- Protect the community (and individuals) from the disruption that mass recruitment could cause
Along with these two official documents, a few essays were drafted with the intention that they be used as tool for educating Wikipedians:
- en:WP:What are these researchers doing in my Wikipedia
- en:WP:Don't bite the researchers
- en:User:PiperNigrum/Research_study_recruitment_of_Wikipedians (in progress)
- Oct., 2009: PiperNigrum, EpochFail, Staeiou, Phoebe, et al. meet to discuss subject recruitment @ WikiSym
- Nov., 2009: work begins on what will be en:WP:Research and en:WP:SRAG
- Mar., 2010: an RFC is started by EpochFail to upgrade en:WP:Research to policy and en:WP:SRAG to guideline status
- Apr. 7, 2010: RFC to upgrade en:WP:Research to policy and en:WP:SRAG to guideline supported (consensus determined by uninvolved editor)
- Apr. 8, 2010: Both pages nominated for deletion, but kept.
- May, 2010: Downgraded to draft proposal after lengthy discussion and disputed policy status.


text:
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Author(s): Boyd, Brian
ISBN 10: 0691089574. See all ISBN's
Publisher: Princeton University Press
This is an eTextbook Learn More
Pale Fire is regarded by many as Vladimir Nabokov's masterpiece. The novel has been hailed as one of the most striking early examples of postmodernism and has become a famous test case for theories about reading because of the apparent impossibility of deciding between several radically different interpretations. Does the book have two narrators, as it first appears, or one? How much is fantasy and how much is reality? Whose fantasy and whose reality are they? Brian Boyd, Nabokov's biographer and hitherto the foremost proponent of the idea that Pale Fire has one narrator, John Shade, now rejects this position and presents a new and startlingly different solution that will permanently shift the nature of critical debate on the novel. Boyd argues that the book does indeed have two narrators, Shade and Charles Kinbote, but reveals that Kinbote had some strange and highly surprising help in writing his sections. In light of this interpretation, Pale Fire now looks distinctly less postmodern--and more interesting than ever.
In presenting his arguments, Boyd shows how Nabokov designed Pale Fire for readers to make surprising discoveries on a first reading and even more surprising discoveries on subsequent readings by following carefully prepared clues within the novel. Boyd leads the reader step-by-step through the book, gradually revealing the profound relationship between Nabokov's ethics, aesthetics, epistemology, and metaphysics. If Nabokov has generously planned the novel to be accessible on a first reading and yet to incorporate successive vistas of surprise, Boyd argues, it is because he thinks a deep generosity lies behind the inexhaustibility, complexity, and mystery of the world. Boyd also shows how Nabokov's interest in discovery springs in part from his work as a scientist and scholar, and draws comparisons between the processes of readerly and scientific discovery.
This is a profound, provocative, and compelling reinterpretation of one of the greatest novels of the twentieth century.
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text:
London tba
Laughter Yoga Conference in London 5-7 June 2015 with Dr. and Mrs. Kataria and a number of International and National Speakers.
A unique opportunity to learn from the Founder of the Laughter Yoga Movement, Dr. Kataria.
The conference will be held in London.
NB UnitedMind has trained more than 700 people in the UK and other Laughter Yoga Teachers have trained 100s of Leaders, too, so booking early is recommended.
Are there any scholarships available? I am a Certified LY Leader from Minnesota, and I work at a Non-Profit that does not pay alot, but helps people from becoming homeless(.I counsel people in crisis everyday.) I would not be able to do this (LY event) with out favor. I am praying for a blessing. I have many saved up vacation hours because I havent had enough money to go anywhere, In JUNE I am eligible for 500 dollar advance at work. I have never traveled out of the United States, (cost of Passport), wow..it would take a miracle as I think about this. But I'm going to ask ANYWAY..Broken Barrels.....
also email firstname.lastname@example.com
I have developed work in the field of laughter and humourology and wonder if i could speak at this conference for you? I believe my concepts would sit well with you and would like to speak with somebody about this chance for collaboration.
Many thanks
I'd like to sign up for the London Conference but can't work out where or how to do it.
Also could you let me have details of the Manchester event mentioned in comments.
Wes Floyd was our teacher and he is absolute diamond geezer.
I would like to register for the Advanced workshop in Manchester with Madan Kataria. Are there any spaces left? If so, how do you want me to pay for it ?
With many thanks.
Marie-Ange Gonzalez
Laughter Yoga Leader - Salisbury
Would you please tell me when the day will start and finish so I can decide upon my travel arrangements?
Thanks :)


text:
iHerb Customer Reviews
3 people found the following review helpful
Posted by Reviewer1944996 on Feb 07, 2012
Taste is quite nice but not as rich as I've been used to. However, it does make an acceptable drink as long as the antioxidants are there. I find that I really need to use a lot, to get that dark red colour. I tried steeping it together with the peppermint tea I just received 30 mins ago, not bad! :) Edit: Oh boy, I drank 4 cups of this tea and found myself running many times to the toilet. It sure is effective!
2 people found the following review helpful
Posted by Reviewer2619724 on Jun 24, 2011
Love Rooibos anyway, this version has a sort of faint vanillaish flavor, sweet enough to use without adding stevia. I ordered this when Now teabags was out of stock and haven't been disappointed.
great tea
1 person found the following review helpful
Posted by Reviewer3247673 on Dec 15, 2010
I like this tea very much. It is naturally caffeine free, so I can drink it at night, (since regular black tea makes me sleepless), and is atioxidants reach.It tastes great, mild, sweet, and full of delicate flavor. I'm hooked.
Great Tea!
1 person found the following review helpful
Posted by Reviewer1960124 on Mar 03, 2011
I recently decided to try this brand of Rooibos Tea and I could not be happier. I drink this both hot and cold daily. You have won me over as a regular customer.
Nice organic rooibos
1 person found the following review helpful
Posted by moimelodie on Feb 08, 2014
*** You can click my name ▲ at the top of this review (blue text) to visit my profile and learn more, thanks! *** I like to drink rooibos in the evening as it is caffeine- and theine-free. This rooibos tastes very nice and it is good value for the quantity provided. Will definitely repurchase this rooibos from iHerb. *** If you found this review helpful, please click the "helpful"-button below the review, thanks! ***


text:
Diverticulosis Center - San Angelo, TX
San Angelo Gastroenterologist Doctors for Diverticulosis
Type of Physician: Gastroenterologist
What is a Gastroenterologist?
A subspecialty certification by the Board of Internal Medicine; practitioners focus on the stomach, intestines, colon, liver, and gallbladder (digestive organs). The gastroenterologist treats conditions such as abdominal pain, ulcers, diarrhea, cancer, and jaundice and they consult with surgeons when abdominal operations are indicated.
Specialty: Gastroenterology
Common Name: GI Doctor
Gastroenterologist Doctors in San Angelo *
Shannon Clinic
Shannon Clinic
Shannon Clinic
Shannon Clinic
Community Medical Associates
Community Medical Associates
Sandip V Mathur MD
Texas Midwest Gastroentrlgy Ctr
Sandip V Mathur MD
Gastroenterology Associates
Gastroenterology Associates
Gastroenterology Associates
Gastroenterology Associates
San Angelo, Texas
Diverticulitis (Diverticulosis, Diverticular Disease)
Diverticulosis and diverticulitis facts
Read the Diverticulitis (Diverticulosis, Diverticular Disease) article »
Other Related Diverticulosis Articles
Emergency Contact for San Angelo
Nearby San Angelo Hospitals *
Shannon Medical Center
Baptist Retirement Community
Shannon Behavioral Health
San Angelo Community Med Ctr
River Crest Hospital
Ballinger Memorial Hospital
*Provider Directory Terms of Use:
The WebMD 'Provider Directory' is provided by WebMD for use by the general public as a quick reference of information about Providers. The Provider Directory is not intended as a tool for verifying the credentials, qualifications, or abilities of any Provider contained therein. Inclusion in the Provider Directory does not imply recommendation or endorsement nor does omission in the Provider Directory imply WebMD disapproval.


text:
Français : Joseph Constantin Kaiser est un sculpteur suisse.
English: Joseph Constantin Kaiser a sculptor from Switzerland.
|These works or works by this artist may not be in the public domain, because the artist has not been dead for at least 70 years. Please do not upload photographs or scans of works by this artist, unless they meet one of the following exceptions:
Works of this artist first published before 1923 can be uploaded to English Wikipedia (see en:Template:PD-US-1923-abroad). For more information, see Commons:Licensing and Commons:Derivative works.
Media in category "Joseph Constantin Kaiser"
The following 5 files are in this category, out of 5 total.
- Fonts baptismaux Jos C...
- Oeuvre Montmelon-dessu...
- Oeuvres Virgil Rossel...


text: Kevin TippleThe title does not begin to convey the quality of this very enjoyable novel with a complex story line and interesting characters. There are enough twists and turns to keep the reader going while at the same time providing plenty of action. It is worth noting that while the book is very good, children or young teens should not read it ... this book deals with mature themes.


text:
To embed, copy and paste the code into your website or blog:
The State of Hawaii Department of Taxation has long considered non-filing rental property owners and vacation rental operators as a potential source of additional tax revenue.
At a recent "Workshop," the Department described its efforts to identify non-filing rental real property landlords and vacation rental operators. In addition to on-going data sorting, the Department is availing itself of third-party information generated by Act 326 of 2012 and is collaborating with Hawaii's county governments.
Hawaii's Department of Taxation is following a national trend of actively developing information to identify additional sources of tax revenue. Computer data sorting techniques applied to federal and state tax data should be readily able to identify potential non-compliant taxpayers for audit and investigation.
There is no statute of limitations for unfiled general excise and transient accommodations tax returns. This makes the identification of delinquent GE and TA revenue particularly productive as an audit could look back a considerable period. Typical penalties for failure to file and failure to pay are 50% along with interest at 8%.
Persons with past or on-going rental activity in Hawaii and unfiled returns (or unreported income) should strongly consider seeking professional advice as soon as possible. The potential for criminal prosecution and/or the imposition of substantial civil penalties can be mitigated or reduced through appropriate and timely actions, potentially including a "voluntary disclosure."
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© Richard Paul McClellan III, Richard Paul McClellan III Lawyer
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"The Mission of Central Communications Credit Union is to help members gain personal financial success through the use of a variety of financial services, which feature benefits and advantages beyond those generally available. These
include more competitive rates on saving and loan products and family friendly service."
Application Disclosure
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May Newsletter
* APR=Annual Percentage Rate. Rates as low as 1.99% APR for up to 72 months. Financing for qualified Central Communications Credit Union members. Not all buyers will qualify. Actual rate may vary based on credit worthiness. Cannot be combined with any other offer. Offer valid only on Enterprise Car Sales vehicles purchased from 01/01/15 to 06/30/15.
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