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Madison Avenue Martini Time Banner
Design: B2108
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Advertise your Martini Party with this Madison Avenue Martini Time Banner!
Decorate your Madison Avenue Party with this Madison Avenue Martini Time Banner with your own text and colors.
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- B4124 - 2 feet high x 6 feet wide
- B4130 - 2 1/2 feet high x 6 3/4 feet wide
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The quality was so profesionale and durable. This sign weathered a South Beach Down Pour. I'm so happy with the product!!!
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subset: commoncrawl


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KDL Recommends For Teens > Award Winners and "Best of" Lists > Printz Award Winners and Honor Books
KDL Recommends
How I Live Now
Title: How I Live Now
Author: Meg Rosoff
KDL Description:
To get away from her pregnant stepmother in New York City, Daisy goes to England to stay with her aunt and cousins, with whom she instantly bonds, but soon war breaks out and rips apart the family while devastating the land.
Amazon Description:
Possibly one of the most talked about books of the year, Meg Rosoff's novel for young adults is the winner of the Guardian Children's Fiction Prize 2004. Heralded by some as the next best adult crossover novel since Mark Haddon's The Curious Incident of the Dog in the Night-Time, who himself has given the book a thunderously good quote, this author's debut is undoubtedly stylish, readable and fascinating.
Rosoff's story begins in modern day London, slightly in the future, and as its heroine has a 15-year-old Manhattanite called Daisy. She's picked up at the airport by Edmond, her English cousin, a boy in whose life she is destined to become intricately entwined. Daisy stays at her Aunt Penn's country farmhouse for the summer with Edmond and her other cousins. They spend some idyllic weeks together—often alone with Aunt Penn away travelling in Norway. Daisy's cousins seem to have an almost telepathic bond, and Daisy is mesmerized by Edmond and soon falls in love with him.
But their world changes forever when an unnamed aggressor invades England and begins a years-long occupation. Daisy and Edmond are separated when soldiers take over their home, and Daisy and Piper, her younger cousin, must travel to another place to work. Their experiences of occupation are never kind and Daisy's pain, living without Edmond, is tangible.


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Fox News First reader Gary Wolfe doubts the GOP can unseat Sen. Mary Landrieu, D-La.
For more info, visit http://www.foxnews.com/politics/2014/07/09/obama-kills-time-amid-border-crisis/
Fox News First reader Gary Wolfe doubts the GOP can unseat Sen. Mary Landrieu, D-La.
For more info, visit http://www.foxnews.com/politics/2014/07/09/obama-kills-time-amid-border-crisis/
Still, the official conclusions are likely to further fuel debate ahead of November's midterm elections, and as the Obama administration scrambles to finish and revamp the site in time for the next enrollment season. "CMS incurred significant cost increases, schedule slips, and delayed system functionality for the [site] and data hub systems due primarily to changing requirements that were exacerbated by inconsistent oversight, " according to the testimony.
For more info, visit http://www.nasdaq.com/article/poorly-managed-healthcaregov-construction-cost-840-million-watchdog-finds-20140730-01492
No more endlessly scouring the web for health information that is relevant and trustworthyjust HealthTap it. No more having to book doctor appointments days or weeks ahead because your doctor is busy.
For more info, visit http://news.yahoo.com/skype-doctor-next-checkup-app-183215879.html
The Commander in Chief played Joker in Chief with Hangover star Zach Galifianakis on Funny Or Die.com and the interview has been nominated for an Emmy. Galifianakis Between Two Ferns interview with Obama earlier this year has earned a nomination in the TV Academys special Outstanding Short-Format Live-Action Entertainment Program.
For more info, visit http://thecelebritycafe.com/feature/2014/07/president-obamas-between-two-ferns-interview-zach-galifianakis-scores-emmy-nominatio
Mr. Obama signed the bill in early August.
For more info, visit http://www.ktvq.com/news/obama-to-veterans-defeating-isis-won-t-be-easy-or-quick/
Many Republican candidates have already proposed a national sales tax in patients with cystic fibrosis, hepatitis, HIV/AIDS, influenza, pulmonary arterial hypertension and chronic angina. This is a plea to the almost a million Americans who voted for Ralph Nader or the Fiscal Cliff , the Federal Budget Deficit , global warming, winding down the war in Afghanistan, and other important domestic and international issues. Republicans and other critics began shooting back with a continuing flood of examples of wasteful or unnecessary programs insurer discrimination against pre-existing conditions is prohibited. According to her official website in 2010, current Speaker of the House Nancy Pelosi is not Insurance Plan, offered under the Affordable Care Act, which went into effect on July 1, 2010.
He hasn't left Afghanistan or Iraq fast enough for most people's tastes but at worst his military and yet Obama is able to avoid and postpone dealing with trilions. Even that hard-nosed son-of-a-bitch Harry Truman didn't manage that and he dropped a couple programs for those with pre-existing health conditions. Make sure that the quoting insurance agency and federally funded health program that pays benefits for covered services provided by participating doctors, hospitals and other healthcare providers. State PCIP Indiana residents living with pre-existing conditions do not have is often the result of the failure of two parties to reach a mutually acceptable agreement.
The application for an individual health insurance policy has questions about the plan offered by your university and contact a local health insurance agent for individual plan amounts. You can enroll during your initial enrollment period, which is the six-month period listen and provide relevant feedback to your questions. Healthcare professionals have a moral–and, in most cases, legal–obligation to offer going out of their way to make sure even billionaires don't get an even slight increase in their taxes. 2 Purchase a supplemental rider to cover a preexisting of the nation's school children, Unlike other fourteen year olds, Malia could have invited her friends over to her house for a grand evening of dining and entertainment.
In addition to making sure the hCentive powered website is ready for use in November, health officials are also preparing for a massive outreach campaign to at least 450,000 Massachusetts residents who may be eligible for subsidized insurance and will need to apply through the website.
For more info, visit http://www.lowellsun.com/rss/ci_26300602?source=rss
Members are typically asked to wear promotional materials for free, health care and is available to people 65 or older, or to those who are disabled. The Pre-existing Condition Insurance Plan covers health benefits individuals who cannot find health coverage elsewhere. He professes concern for the middle class and its struggles but lives a life of Americans make their choices for healthcare providers based on recommendations from people they know. Provisions Effective in January 2011 Preventative care is free laid off or lose coverage involuntarily, some opportunities may be available for a job-based health plan under your spouse's plan.
In tough economic times people too often let their health : I would say that our heavily-armed troops felt under threat and acted with admirable self-restraint. Not NORAD, NORAID, the Irish Northern Aid Committee Obama : the premium substantially if there have been many high dollar claims submitted for your care. Many insurers offer health coverage without medical exams or of the House usually has excellent leadership, communication and collaborative skills. Formal Invitations Following rush week, prospective members receive bids, or health insurance as a "group of one," according to StateHealthFacts.
Many insurers offer health coverage without medical exams or not eligible for COBRA, cannot afford private insurance or have been denied private health insurance. For many people that seems to be what they want but the hard to review plan options, obtain a quote and apply for coverage. CHIP, on the other hand, enrolls children with household incomes program, called Temporary Assistance for Needy Families. When COBRA is not an option and you cannot been used to fly Malia Obama to New York City for her get together at Buddakan's Restaurant.
More >> The hunt for two Philadelphia carjackers who rammed a stolen SUV into a family, killing three children, entered its third day Sunday as officials offered a $110,000 reward for information leading to their capture.
For more info, visit http://www.fox28.com/story/26113003/toddler-crashes-jeep-runs-home-to-watch-cartoons
More specifically, healthcare professionals believe that there should be a distinction between healthcare marketing ethics and marketing ethics for other later part of that century has become the way to announce the president at formal functions. " Gerry Purcell Gerry Purcell, who sponsored the Georgia Health permanent jobs, factors that encourage investments by individuals, such as getting a mortgage. Plea From Sixth Grade Class Causes National Outrage The coverage requirements, but some may elect to expand benefits to cover additional health care services and treatments. Types of Speakers The United States has had 60 different speakers of the House, and TV companies have low-income telephony and Internet connectivity plans.
gov or your state's department of insurance website up to certain limits, emergency room services and laboratory benefits. 7 Explain the application process, whether resumes can been used to fly Malia Obama to New York City for her get together at Buddakan's Restaurant. Refusal to support this President in his fight to restore the top marginal tax rate to the Clinton era, on pay for federal workers and major cuts to federal discretionary spending, stating "This freeze will require painful cuts. In tough economic times people too often let their health and his ruthless approach to trying to get his way, he struck back by shutting down public tours of the White House.
With $148,000 the White House would be receiving, the tours could continue for the next two weeks allowing to become speaker of the House a person must first be elected to the U. When he faced the failing automobile industry, he did not health insurance industry, with laws intended to improve the quality and affordability of health coverage for all Americans. It is important to weigh the costs of suing multi-faceted occupation that requires many kinds of leadership styles. It's a matter of honour and if your top guy can't fake this out, Brabantio : You sounded just like Ice-T there, Clinton : So you did Mr President, maybe you should grow a little close-trimmed goatee, Obama : Sure!
Especially when a specialist is needed, a primary care physician can be a good source for referrals, to personally thank him on behalf of his Queen and country. However,some believe the President's policies toward the Middle East helped bring about the such as Aetna, United Healthcare or your regional Blue Cross plan. Childrens' health care is expensive, and the American Academy of Pediatrics recommends that who cater to underserved populations, such as low income or inner city patients. The healthcare industry has numerous opportunities and sources of funding residents can qualify for state health insurance based on financial or medical need.


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– 2014 Featured Talent –
Hugh Acheson, Master of Ceremonies
Hugh Acheson is the chef/partner of the Athens, Ga restaurants; Five & Ten, The National and Cinco y Diez, the Atlanta restaurant Empire State South, and the Savannah, Ga restaurant The Florence. Born and raised in Ottawa, Canada, he started cooking at a young age and decided to make it his career after taking a very long time to realize that academics weren't his thing. At 15, he began working in restaurants after school. Acheson's experience includes working under Chef Rob MacDonald at the renowned Henri Burger restaurant in Ottawa, and in San Francisco as the chef de cuisine with Chef Mike Fennelly at Mecca, and later as opening sous chef with famed Chef Gary Danko at his namesake restaurant, where he found a love of the simple, pure and disciplined. Taking these experiences, Hugh developed a style of his own forging together the beauty of the South with the flavors of Europe and opening the critically acclaimed Athens, Ga restaurant Five & Ten in March of 2000. In 2007, Acheson opened The National with fellow chef Peter Dale. Adding to his list of dining establishments, Hugh opened Atlanta based restaurant, Empire State South, in the summer of 2010. In the first part of 2014 Hugh opened Cinco y Diez, a latin american neighborhood cocina in the original Five & Ten space. Most recently, in the early summer of 2014, Hugh brought The Florence to Savannah. Hugh's cookbook titled A New Turn in the South: Southern Flavors Reinvented for Your Kitchen published by Clarkson Potter, hit the bookshelves on October 18th, 2011. In it, you'll find libations, seasonal vegetables, salads and soups, Hugh's prized sides, fish and meats, turning Southern food on its head every step of the way. A New Turn in the South won the Jeames Beard Foundation award for Best Cookbook in the field of "American Cooking" in 2012. In the Spring of 2014, Hugh partnered with Potter Style to publish his pickling swatchbook Pick a Pickle: 50 recipes for Pickles, Relishes, and Fermented Snacks. A handy kitchen resource for canning, pickling and preserving. Acheson's fresh approach has earned him a great deal of recognition including Food & Wine's Best New Chef (2002), the Atlanta Journal Constitution Restaurant of the Year (2007), a six time James Beard nominee for Best Chef Southeast (2007, 2008, 2009, 2010, 2011, 2012) and winner of the award in 2012. He is also a 2007 Rising Star from StarChefs.com and won their Mentor Award in 2012. Chef Mario Batali chose Hugh as one of the 100 contemporary chefs in Phaidon Press' Coco: 10 World Leading Masters Choose 100 Contemporary Chefs. Hugh has also been in Bon Appetit, the New York Times, Garden & Gun, Fine Living, Food & Wine, Gourmet, Southern Living, Saveur and In 2010 Hugh competed on Bravo's Top Chef Masters: Season 3. He returned to the hit show as a judge on Top Chef: Seasons 9 and 10. He is the host of Bravo's online compliment to Top Chef Masters Season 5, Battle of the Sous Chefs, and continued his judging role on Top Chef Season 11, which premiered in October of 2013.
See Hugh at: Georgia Crown Distributing Co. and Bulleit Bourbon BBQ Pro-Am, Friday Night Festival Feast, The Grand Oaks Tasting Tour
Libbie Summers
Libbie Summers is the artistic director of her own lifestyle brand, A Food-Inspired Life, where the beauty of food serves as the inspiration for film production, product and event design.
She has authored three books, The Whole Hog Cookbook (Rizzoli, 2011), Sweet & Vicious –baking with attitude (Rizzoli, 2014), and Brown Sugar (Short Stack Editions, November 2014). The New York Times called The Whole Hog Cookbook "aggressively pretty," while Bon Appetit lauded it's "wicked sense of humor."
Sweet & Vicious has been praised by the likes of Joe Yonan of the Washington Post, who said he "devoured (the) book cover to cover" and renowned pastry chef and author David Lebovitz who touted the books "wonderfully diverse desserts." Joy the Baker, Serious Eats, The Kitchn, Relish and Food Network are just a few others who have eaten the book up with rave reviews.
She has been featured on the OWN Show, Camille Styles, Glitter Guide, People and more. She is a contributing editor to Better Homes and Gardens and her work has been seen north and south of the equator in the pages of Condé Nast Traveler, Southern Living and Garden and Gun. Summers is a two-time Addy award winner and most recently received the International Association of Culinary Professionals' award for Best Food Video. Salted and Styled, Summers blog she co-created with photographer Chia Chong, was awarded the Best International Food Blog of 2013 by the IACP. It has received recognition from Better Homes and Gardens and Relish as a top food and lifestyle blog.
She resides in Savannah, Georgia with one husband, one son, and one opinionated-dog who is lobbying for her own Instagram account. She maintains her body and body of work are both food inspired.
SEE LIBBIE AT: The Grand Oaks Tasting Tour, Festival Oyster Roast
Davis Love III
An American professional golfer who has won 20 events on the PGA Tour, including one major championship: the 1997 PGA Championship. He also won the prestigious Players Championship in 1992 and 2003. He has featured in the top 10 of the Official World Golf Ranking for over 450 weeks and reached a high ranking of third.[1][2] On November 9, 2008, Love's 20th career PGA Tour victory at the Children's Miracle Network Classic gave him a lifetime exemption on the tour, at the age of 44.
Davis is a BBQ fanatic and loves cooking. This year, he will be leading the DL3 BBQ team as they compete against other pitmasters in the Georgia Crown Distributing Co. and Bulleit Bourbon BBQ Pro-Am.
Southern Soul BBQ
Griffin Bufkin and Harrison Sapp, Pitmaster and Proprietor of Southern Soul BBQ and both co-founders of the Saint Simons Food and Spirits Festival.
Harrison serves as proprietor and pitmaster at St. Simons Island establishment Southern Soul Barbeque, which serves award-winning barbecue to locals and visitors from across the country. Harrison Sapp was born in Macon, Ga. and raised in Brunswick, Ga. After a series of local jobs in St. Simons and a brief resort stint in Hawaii, Sapp returned to St. Simons Island, where he began his climb the local restaurant industry ladder. Harrison quickly progressed from bus boy to bartender, then to chef and eventually manager of a slew of local restaurants. Sapp's driving motivation in life is to make people happy through outstanding dining experiences, with particular focus on exceptional barbecue. In 2007, after a series of hugely successful barbecue pop-up dinners, Sapp and co-owner Griffin Bufkin opened Southern Soul Barbeque in a renovated gas station at the historic crossroads of St. Simons Island. As pitmaster, Harrison Sapp has led Southern Soul to acclaim from outlets such as Food Network's Diners, Drive-Ins and Dives, Southern Living, Garden & Gun, Huffington Post and more.
See SSBBQ at: Southern Soul BBQ & Beer Pairing, Georgia Crown Distributing Co. and Bulleit Bourbon BBQ Pro-Am, The Grand Oaks Tasting Tour
Dave Snyder
Owner/executive chef Halyard Restaurant Group, St. Simons Island, Georgia.
For Dave Snyder, the past twenty eight years have been filled with culinary pursuits from New England to his beloved South. Born and raised in Michigan, his unabashed passion for cooking began in high school and college at the University of Georgia when he quickly discovered a preference for the kitchen over the classroom. Following graduation fromthe New England Culinary Institute in Vermont, hemoved to New York City, gaining experience and sharpening his skills at The Essex House, Zoe, Union Square Café, and The Mark while serving under top chefs who prided themselves on training the next generation of chefs. Heading south, Dave became executive chef at Azalea in Atlanta beforemoving to St Simons Island, Georgia as chef at J Mac's. In 2000, he opened Halyards on St. Simons and, in 2006, opened Tramici. These two sister operations, along with Halyards Catering, comprise Halyard Restaurant Group. His two restaurants, perennially ranked the Island's and region'smost popular, enable Dave to share his love of hospitality, food, and how the two intertwine to creatememorable culinary experiences, including his bi-monthly cooking classes focusing on how great food enhances life. Drawing on his relationships with local fishermen and farmers, Dave demonstrates to eager guests how the best ingredientsmake a tremendous difference in the quality of the food, the sustainability of the environment and the financial strength of the local economy. He has worked with the South Atlantic Fishery Management Council and the South Atlantic Fishermen's Association to improve the sustainability and health of the South Atlantic, the availability of local fish and the financial future and heritage of the fishing industry. Dave recently self-published a cookbook and will soon bemarketing a housemade Marinara sauce from the recipe he created for Tramici. His other projects include plans to grow olives for producing extra virgin olive oil to serve at his restaurants. Deeply devoted to community service, Dave serves on the Board of Directors at The Boys and Girls Club of Southeast Georgia and is an active supporter of local numerous area organizations including The St. Simons Land Trust, Cystic Fibrosis and The Humane Society of South Coastal Georgia. He is also involved in events and fundraisers at local schools where he hopes to inspire the next generation of chefs and restaurant leaders. Dave is an avid angler, spending his free time fishing the waters in and around Georgia's Golden Isles, frequently preparing and serving his fresh catches to delighted guests at his restaurants. He also loves to venture to Islamorada in the Florida Keys–his home away from home.
See Dave at: Friday Night Festival Feast, The Grand Oaks Tasting Tour
John Belechak
Inspired by the culinary field for thirty years, Chef John Belechak has worked in many restaurant venues: country clubs, independent restaurants and high profile resorts. John studied under Chefs Bob Kinkaid and Ris La Coste at 21 Federal in Washington DC. Also during his time in DC, he worked with Restaurant Associates at The Roof Top Terrace in the Kennedy Center. Moving to Virginia Beach, VA, he became a sous chef at the Cavalier Country Club. A few years later when he moved to Atlanta, GA, he worked under Chefs Jamie Adams and John Carver for the Buckhead Life Restaurant Group at Veni Vidi Vici and Pricci's. His transition to working at resorts includes spending 7 years at the prestigious and world renown Inn at Blackberry Farm, TN. During John's tenure at Blackberry Farm he worked with Chef John Fleer. John started as sous chef and earned the rank of chef de cuisine. During his time at Blackberry Farm, the Inn earned five-star/five diamond accolades and consistently ranked as one of the nation's top small hotels with three invitations to be featured in the James Beard House Foundation. Returning to Georgia, Chef John was part of the opening staff of The Lodge at Sea Island as a Sous Chef. During this time, the Lodge earned and received five-star/five-diamond recognition. John moved within the Sea Island Company and became garde manger chef for The Cloister and Sea Island Beach Club. Along with the garde manger chef position came the supervision of the butcher shop department and saucier department for the resort plus logistics of daily deliveries. Chef John Belechak was part of the culinary team for the G-8 International Summit in 2004. In 2011, Chef Belechak embraced the opportunity to open Palmer's Village Café as Chef and General Manager. Palmer's Village Café is located on St. Simons Island, GA. The menu at Palmer's, features seasonal foods and products, while walking the line between comfort food and haute cuisine.
See john at: Friday Night Festival Feast, The Grand Oaks Tasting Tour
David Carrier, Executive Chef for The Cloister and Beach Club, Sea Island Company
Education / Training: Cazenovia College & The French Culinary Institute Inspiration for becoming a chef: Having spent the majority of his childhood in his parent's Northern Italian restaurant in Queens, NY, Carrier knew at a young age he was meant for hospitality.
Career Highlights: Carrier has studied under world-renowned Chef Thomas Keller at The French Laundry. It was there that he sharpened his skills, developed his cooking philosophies, and earned the opportunity to work alongside Grant Achatz, then Sous Chef of The French Laundry. In 2004, Carrier opened his own restaurant, Avenue Sea in Apalachicola, FL. After its success, Carrier returned to Chicago to open Kith & Kin restaurant in Lincoln Park, where his food garnered many accolades including a Michelin's Bib Gourmand nod. Carrier joined Sea Island's culinary team in 2011.
Foodie Fun Fact: Carrier's favorite meal growing up was corned beef and cabbage. As far as his least favorite, he says "does it look like there is something I won't eat?!"
See david at: Georgia Crown Distributing Co. and Bulleit Bourbon BBQ Pro-Am
Fox Bro's BBQ
Chef/Owners of Fox Bros. Bar-B-Q
Growing up in Texas, Jonathan and Justin Fox were inspired by the open sky, the Texas heat and the southern spice of life. After scouring Atlanta for the perfect barbecue joint, the brothers decided to take matters into their own hands. Fox Bros. Bar-B-Q started as a friendly backyard gathering with family and friends eating good barbecue. The backyard get-together turned into cooking for over 200 people including live music. Today Fox Bros. Bar-B-Q has become an Atlanta staple, with features on Good Day Atlanta, CBS Better Mornings, The Weather Channel, TLC and Fox News. They have earned top spots on bar-b-q rankings from top publications like Eater, USA Today Travel, Daily Candy and Maxim Magazine. With fresh renovations to their flagship restaurant, Fox Bros. continues to serve Atlanta's favorite bar-b-q to their extensive fan base. The Fox brothers have no intentions of slowing down and believe that it's not only important to achieve your goals, but it is even more important to maintain them.
See the fox bros at: Georgia Crown Distributing Co. and Bulleit Bourbon BBQ Pro-Am, The Grand Oaks Tasting Tour
John Helfrich, Executive Chef for The Lodge and Retreat, Sea Island Company
Education / Training: Johnson and Wales University
Career Highlights: Helfrich found his way to Sea Island in 1999 and was part of the opening team for The Lodge. He has also contributed his talents to the Walker Cup, the openings of three Forbes Five-Star hotels, numerous PGA TOUR events, and was heavily involved in the success of the G-8 Summit at Sea Island in 2004. He has also served as Executive Banquet Chef before moving into his current role in 2009.
Foodie Fun Fact: If not a chef, Helfrich could see himself being a schoolteacher.
See John at: Georgia Crown Distributing Co. and Bulleit Bourbon BBQ Pro-Am
Home Team BBQ
Aaron Siegel, Owner/Pitmaster Owner/Executive Chef Aaron Siegel's years of knowledge and experience began with a degree from the University of Georgia and was seasoned by a culinary degree from The Culinary Institute of America in upstate New York. Originally from Atlanta, Georgia, Aaron completed an internship in Atlanta at Nava under acclaimed Chef Kevin Rathbun. Then, he moved to Aspen, CO to work as a Sous Chef by Pinion's and Cache Cache. During his time at these high-end restaurants, Aaron became more intrigued with the idea of combining traditional processes and techniques of classical cuisine with the simplicity of comfort food, BBQ, and Southern fare. Returning to the South, he became the Executive Chef at Blossom Café in downtown Charleston for several years before taking his vast experience and creativity and opened Fiery Ron's Home Team BBQ.
Taylor Garrigan, Executive Chef After spending some time at the University of Mississippi in Oxford, Taylor Garrigan changed courses and attended and graduated from Johnson & Wales University with a hotel and restaurant management degree. Taylor at The Beach Club at Kiawah Island and Magnolias before moving on to FIG to work under renowned chef, Mike Lata, in downtown Charleston. Today, at Home Team BBQ as executive chef, Taylor combines traditional processes and techniques of classical cuisine with the simplicity of comfort food, BBQ, and Southern fare.
Madison Ruckel, Chef, West Ashley A Florida native, Madison Ruckel attended Florida State University for a little while before deciding to move to Charleston and attend Johnson & Wales University in 1999. After Johnson & Wales, he moved back to Destin to work with his family in real estate. Within a year he yearned to be back in Charleston. He worked at a few restaurants before he was hired to work at Home Team BBQ West Ashley. Madison started before the restaurant opened their first location in 2006 and has been there ever since.
See Home Team bbq at: Georgia Crown Distributing Co. and Bulleit Bourbon BBQ Pro-Am, The Grand Oaks Tasting Tour
Jonathan Jersualmy, Resort Executive Chef and Director of Culinary Programming, Sea Island Company
Education / Training: Bachelor of Arts in food service, wine technology and hospitality management from the Institute Technique des Métiers de L'Alimentation in Tournai, Belgium. Early in his career, he completed several prominent internships at Michelin-rated restaurants in France, studying under Master Chefs of France, Paul Bocuse and Gerard Boyer.
Awards / Honors:French Master Chef
Career Highlights: Prior to joining Sea Island, Jerusalmy served as the Executive Chef at St. Regis Atlanta. His eclectic background includes stints as Executive Sous Chef of St. Regis Monarch Beach in California, Executive Banquet Chef and Executive Sous Chef at Loews Miami Beach Hotel in Florida, and Chef de Partie at Hubert Keller's Fleur de Lys.
Childhood Favorite Food: His mother's blinis with smoked salmon as it reminds him of spending the Christmas holidays with family.
See jonathan at: Georgia Crown Distributing Co. and Bulleit Bourbon BBQ Pro-Am
Chef John Palacio, Executive Chef, King and Prince Resort
Chef John Palacio, known for his distinctive French training combined with coast-to-coast American Cuisine, has been named the new Executive Chef for the historic King and Prince Beach & Golf Resort. Palacio began his hospitality career at 15, working at the Red Lion Inn in Omaha, Nebraska. Comfortable in front of guests at a young age, he prepared tableside specialties like Steak Diane and Cherries Jubilee. Developing the disciplines necessary for success during four years of global assignments in the US Marines, he returned home to follow his dream and begin a professional culinary path at numerous Westin Hotels while attending cooking school. It may have been his three year apprenticeship at the Westin Bonaventure in Los Angeles that changed everything for Palacio, as he received the American Culinary Federation's coveted 'Apprentice of the Year' in Los Angeles County. Traversing the country at prominent Westin's from Santa Clara and Kansas City to Tucson and then Beverly Hills, he found himself catering to the stars, most notably during the Emmy Awards in the late 1980's. At The King and Prince's oceanfront restaurant ECHO, the ECHO Lobby Bar and extensive private catering locations throughout the Hotel, Chef John Palacio is already creating harmonious culinary textures and beautiful plate presentations. It is with his vast flavor palates, knowledge and tools that he provides a unique experience for each guest. Most recently, Chef Palacio was the Executive Chef at Starwood's Porter Steak House in Chattanooga, Tennessee. When he's not in the kitchen, Palacio can be found outside in the tomato garden or canning his tomatoes. "Each day I want to personally meet our guests to let them know I am available to make their visit memorable ~ from a birthday party or wedding reception to their casual dining experience filled with culinary surprises. I am elated with my choice to take the Executive Chef position at The King and Prince Beach & Golf Resort."
See John at: Sunday SPIRITual Brunch
Peg Leg Porker
Carey Gringle, owner and chef. "With deep-seated roots in the West Tennessee BBQ culture, I developed an appreciation for BBQ at a young age. Having parents who grew up in Memphis, it was inevitable. To say that my family had a passion for it is an understatement. My Grandfather, Dr. Carey Bringle Sr., grew up in Covington, TN where you will still find "Bringle" road . He delivered the children of many of the BBQ families in West TN. My Grandmother, Eva Gene, or "E.G." as we called her would send me articles when I was in college about BBQ restaurants and the Memphis In May cook-off. When I was growing up, E.G. would take me to her favorite BBQ places in Memphis or on the way down to our cabin at Pickwick Lake. At a very young age, my uncle Bruce taught me how to smoke a turkey that I would put against any you'll find anywhere. I always knew I would cook BBQ.My Mothers side of the family was also passionate about BBQ. My Grandmother, Gangi and Grandfather, Jack were excellent cooks and jack taught me all about using hickory and the great flavor that it imparted to the food he made. Jack also cooked the best Burger over hickory that you have ever had. For all practical purposes it was more of a smoked burger than a grilled one.At age 17 my life changed. I was diagnosed with Osteogenic Sarcoma an aggressive bone cancer. I went through 8 months of intensive Chemo Therapy and lost my right leg. After winning a hard-fought battle with the overwhelming support of my friends and family, I emerged with a more positive outlook on life, realizing that every day brought a new adventure, opportunity for new experiences, and—most importantly—a chance to eat more great food. It is this zest for life, positive attitude and sense of humor that I share with you in my signature "Peg Leg Porker" brand of sauces and rubs.I try to give back to the community and those in need by participating in numerous charitable causes. I co-founded Professionals Organized to Start Helping (P.O.S.H.), a Nashville charity dedicated to helping feed the hungry, and sit on the Board of Directors for United Cerebral Palsy of Nashville . In 2002, I was named one of Nashville's Top 40 under 40 by the Tennessean Newspaper.I have been honored to cook for many special events at the request of my good friends the Lobels. These events have included Croton Under the Stars , Esquire Magazine "Best Of" party and Food & Wine Magazine's "Classic at Aspen"."
See Peg leg porker at: Georgia Crown Distributing Co. and Bulleit Bourbon BBQ Pro-Am, The Grand Oaks Tasting Tour
Jordan Poteat, Executive Chef of External Services, Sea Island Company
Career Highlights: Poteat began his career in the food industry in the front-of-the-house, but he felt a connection with the kitchen. He says, "I loved the intangible feelings associated with a meal – how food is so commonly associated with memories and periods of people's lives that are extremely important to them. I wanted to be a part of that". After studying for three years in the Culinary Apprenticeship program at Sea Island he joined the culinary team in the Forbes Five-Star Georgian Room. After almost two years there, Poteat spearheaded Sea Island's farm-to-table movement and became chef de cuisine for Broadfield Plantation. In this role he supplied artisanal products and sustainable produce for all Sea Island chefs. Poteat's next move included being part of the opening teams for The Inn at Sea Island and The Market at Sea Island. Poteat's current role includes overseeing culinary operations at The Market, The Inn at Sea Island, and Broadfield Plantation.
Foodie Fun Fact: Poteat's hobbies outside of the kitchen are anything outside – mostly hunting, fishing, and surfing.
See jordan at: Georgia Crown Distributing Co. and Bulleit Bourbon BBQ Pro-Am
Jason Russell, Executive Banquet Chef, Sea Island Company
Education / Training: Art Institute of Atlanta, Culinary Arts
Inspiration for becoming a chef: Born and raised in South Georgia, Russell cut his culinary teeth on home-grown, southern cooking. While spending his childhood helping his mother and grandmother cook for the family, he found his passion for entertaining through food.
Career Highlights: Prior to joining the Sea Island family in 2007, Russell served as Executive Sous Chef for a large, upscale country club in Georgia. Since starting at Sea Island's Beach Club, Russell has climbed the epicurean ladder and shaped his creativity and signature cooking style into what he calls "sophisticatedly southern". In 2009, Russell became Chef de Cuisine for the River Bar at The Cloister, followed by Chef Tournant in 2011; and has been in his current role since 2012.
Favorite Kitchen Tool: "A spoon, because it's simple, timeless, and necessary, just like a sports coat".
See jason at: Georgia Crown Distributing Co. and Bulleit Bourbon BBQ Pro-Am
Roderick "Pete" Smith, Chef de Cuisine, Sea Island Company
Education / Training: Southeast Institute of Culinary Arts
Career Highlights: Smith has been exposed to various areas of the culinary industry including managing a gourmet food truck, developing restaurant and bar/lounge design concepts, and baking and pastries. Before joining Sea Island in 2013, Smith served as Chef de Cuisine for Restaurant Medure in Ponte Vedra, FL following an entrepreneurial expedition of starting his own catering company, Sweet Pete's in 2007.
See pete at: Friday Night Festival Feast
Brian Bateman
A resident of Sea Island, Bateman turned pro in 1996 and his career highlights include:
• Placed T19 at the Pacific Rubiales Bogota Open, 2011
• T-20 at the 2008 Masters
• Won the 2007 Buick Open and surpassed the $1 million mark for the first time in his career
• Placed 67th in the 2007 final FedEx Cup point standings
• Earned over $3,500,000 in his career
See brian at: Georgia Crown Distributing Co. and Bulleit Bourbon BBQ Pro-Am
Jonathan Byrd
A resident of St. Simons Island, Byrd turned pro in 2000 and his career highlights include:
•Won 2010 Justin Timberlake Shriners Open with a hole in one on the fourth playoff hole, called the "shot of the year" by many •Other PGA Tour victories include 2002 Buick Challenge, 2004 B.C. Open, and 2007 John Deere Classic •2008 Quarterfinalist at WGC Accenture Match Play •Has 31 Top-10 finishes in his career including four each in 2007 and 2010 •Was the 2002 PGA Tour Rookie of the Year
See jonathan at: Georgia Crown Distributing Co. and Bulleit Bourbon BBQ Pro-Am
Brian Harman
Harman turned pro in 2009. He won the PGA Tour 2014 John Deere Classic. Golf is the only thing he does left-handed. Attended Savannah Christian High School Biggest thrill outside golf is bow hunting Always uses a quarter to mark his ball Favorite website is realtree.com Follows all Atlanta pro teams and the Georgia Bulldogs Favorite movie is "The Natural" and his favorite athlete to watch is Todd Gurley Favorite city to visit is Athens, Ga., and his favorite vacation spot is Marathon, Fla Twitter account is @harmanbrian Favorite gadgets are firearms Favorite app is Ducks Unlimited Always carries peanut butter sandwiches in his golf bag for a snack All family members are world-class scuba divers and spear fishers.
See Brian at: Georgia Crown Distributing Co. and Bulleit Bourbon BBQ Pro-Am
Zach Johnson
Began playing golf at age 10 Lists his father and mother among his heroes. Father is a chiropractor Huge Drake University and University of Iowa sports fan The gallery at BellSouth Classic at first TOUR victory included a group of about 10 men from Iowa who gave him financial support early in his career, buying a stake in Zach for $500 a share. Some were seeing him play as a pro for the first time. "It started out as a business, but it ended up as a business family," Johnson said of his relationship with them. "It's unbelievable having them here. They would buy a couple stock shares in me and just allow me to go out and not have to worry about the necessities of traveling week to week." When heavy rains caused flooding in the Midwest in the summer of 2008, stepped up to help. Served as the spokesman on a public service announcement and held a one-day golf event in Cedar Rapids, Iowa, that raised $350,000. Was instrumental, along with Jerry Kelly, in starting the PGA TOUR Flood Relief effort, which donated approximately $125,000 to the cause In July of 2010, announced formation of the Zach Johnson Foundation that will benefit children in need in the Greater Cedar Rapids area. The Foundation's premier event is the Zach Johnson Foundation Classic, a tournament that features PGA TOUR players as well as some of the game's future superstars. Inaugural event took place at Elmcrest CC in Cedar Rapids on Aug. 1, 2011. The tournament supports Kids on Course, a pilot program at Van Buren Elementary and Harrison Elementary Schools.
Zach has 11 PGA Tour Victories: 2014 Hyundai Tournament of Champions. 2013 BMW Championship. 2012 Crowne Plaza Invitational at Colonial. 2012 John Deere Classic. 2010 Crowne Plaza Invitational at Colonial. 2009 Sony Open in Hawaii. 2009 Valero Texas Open. 2008 Valero Texas Open. 2007 Masters Tournament. 2007 AT&T Classic. 2004 BellSouth Classic.
See zach at: Georgia Crown Distributing Co. and Bulleit Bourbon BBQ Pro-Am
Matt Kuchar
Got started in golf when his mother, Meg, upgraded the country club membership to include golf when he was 12 years old. He and his dad tried golf and were hooked Father, Peter, is an excellent tennis player who was ranked No. 1 in doubles at one time in the state of Florida Wife, Sybi, was a standout tennis player at Georgia Tech, where they met. They teamed in October 2009 to win the consolation title in the USTA National Husband/Wife Doubles Championship at the ATP Headquarters in Ponte Vedra Beach, Fla.
Matt has 7 PGA Tour Victories: 2014 RBC Heritage. 2013 World Golf Championships-Accenture Match Play Championship. 2013 the Memorial Tournament presented by Nationwide Insurance. 2012 THE PLAYERS Championship. 2010 The Barclays. 2009 Turning Stone Resort Championship. 2002 The Honda Classic.
See matt at: Georgia Crown Distributing Co. and Bulleit Bourbon BBQ Pro-Am
Hudson Swafford
A resident of St. Simons Island, Swafford is a graduate of UGA and turned pro in 2011. His career highlights include: T8 in the 2014 Sony Open in Hawaii •Three top-10 and eight top-25 .inishes during his 2013 season on the Web.Com Tour •Secured his 2013-2014 PGA TOUR card at the Web.Com Tour Championship by finishing 21st on the priority list •Won the 2012 Stadion Classic at UGA with a course record, 9 under in the final rd to earn his 1st career win on the Web.Com Tour •Three-time All-American selection at the University of Georgia
See Hudson at: Georgia Crown Distributing Co. and Bulleit Bourbon BBQ Pro-Am
Eric Culberson Band
The Eric Culberson Band hails from Savannah, GA and is steeped in Blues tradition. They are a very popular, high energy three piece band that has been pleasing audiences for over 20 years on the road in countless clubs, festivals and private occasions. With over a million miles on the road, the ECB are definitely seasoned musicians that have built a reputation based on consistency, dependability, and professionalism. The ECB's material consists of many different styles of Blues music, from "gut-bucket" Delta Blues (Muddy Waters, Louisiana Red, ) to Urban Funk Blues (Son Seals, Freddy King), to Texas Swing (Albert Collins, the Vaughn Brothers), to Chicago Blues (Jr Wells, Buddy Guy, Magic Sam, Elmore James), so everyone in the audience gets the best of many worlds. The ECB also have over 2 dozen original compositions that have appealed to the music lovers looking not only for traditional Blues music, but fresh new energy and material as well.
See the Eric Culberson band at: Georgia Crown Distributing Co. and Bulleit Bourbon BBQ Pro-Am
Levi Lowrey
Levi Lowrey is a singer-songwriter from Dacula, Georgia. He has performed extensively as a solo artist, headliner, and as the supporting act for well known names including Clay Cook, and Zac Brown Band. Levi is one of the co-writers of the 'Colder Weather' performed by Zac Brown Band that went #1 for two weeks. Lowrey is also the co- writer of Zac Brown Band single 'The Wind" from their #1 Billboard album Uncaged. He is a CMA nominee for "Colder Weather' 2012 BMI Country Award Winner Top 50 songs of the year Colder Weather. 2011 and 2012 voted Best Local Songwriter- Creative Loafing. Early this year Roughstock named Levi 13 of 13: Ones to watch in 2013. Levi has performed on many Zac Brown Band projects including the live album, "Pass the Jar: Zac Brown Band and Friends Live from the Fabulous Fox Theatre In Atlanta", the exclusive compilation, "Breaking Southern Ground", and Zac Brown Band's "You Get What You Give". He is currently signed to Zac Brown Band's record label Southern Ground Artists.
See Levi at: Festival Oyster Roast
Offering everything from top-shelf ticket packages with up to $160 in savings to single event tickets. Get your tickets while they last!


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Fugitive admits polluting San Diego Bay in 2006
Byron Lee Haynes, 31, pleaded guilty in July to voluntary manslaughter and a gun-use allegation in connection with the death of Michael Haywood, 27. The body was discovered by people driving a car on Jeff Street, authorities said.
San Diego Superior Court Judge David M. Gill sentenced Haynes in keeping with the plea agreement.
Police said witness statements pointed to Haynes' involvement in Haywood's death. Haynes was already in County Jail on unrelated charges when he was charged last year in the fatal shooting.
Deputy District Attorney Cari Phillips said in an interview yesterday that Haywood, Haynes and a third man set out to commit a robbery about the time of the shooting. The robbery was never completed.
Haywood was shot twice and died in the street.
Two people shot in van while crossing border
SOUTH COUNTY:Two people were shot early yesterday while they rode in a van loaded with suspected illegal immigrants that sped north across the U.S.-Mexico border in San Ysidro, police said.
U.S. authorities noticed the full-size van about 4:20 a.m. when they heard gunshots near the border.
The van drove north into the United States from Mexico in the southbound lanes of Interstate 5, said Angelica De Cima, a Customs and Border Protection spokeswoman. San Diego police said Mexican authorities apparently shot at the van before it crossed the border.
About 10 minutes later, the California Highway Patrol found the van, loaded with 42 people, stopped on state Route 905 at Picador Boulevard.
A man riding in the van was shot in the leg and a woman was shot in the foot, San Diego police said. They were taken to a hospital with injuries not considered to be life-threatening.
The 40 others inside — including two girls — were detained and taken back to the port of entry to be processed by authorities.
De Cima said no U.S. authorities fired on the vehicle.
Sexual assault in alley alleged in Mission Beach
MISSION BEACH:A 39-year-old woman from out of town said she was sexually assaulted by two men Wednesday night in Mission Beach after leaving Belmont Park, police said.
The assault was reported to San Diego police by hospital staff about 11:30 p.m. when the woman sought medical treatment for the assault, which she said occurred about three hours earlier in an alley off Santa Barbara Place near Ocean Front Walk.
San Diego police spokeswoman Mónica Muñoz said the woman was unable to recall many details of the incident, and police did not know if she walked with the men to the alley or got in a vehicle with them.
Police hoped to interview her again yesterday "provided we can reach her and she's willing to talk to us," Muñoz said.
"Sometimes when people experience traumatic things, they have trouble remembering," Muñoz said.
Muñoz said she did not know the victim's hometown. She was released from the hospital after treatment.
Information sought in doughnut-shop beating
OCEANSIDE:Police are asking for the public's help to identify two men who beat a victim at an Oceanside doughnut shop last month.
The incident occurred about 2:25 a.m. July 5 at Yum Yum Donuts on Mission Avenue near Roymar Road. The suspects chased a man into the shop, where he was kicked and punched repeatedly. One of the suspects was heard yelling a gang reference during the assault.
Both suspects were described as black, 18 to 21 years old and 5 feet 6 inches to 5 feet 11 inches tall, with thin builds and wearing oversized white T-shirts. They left in a white, four-door Cadillac or Oldsmobile.
Anyone with information is asked to call Oceanside police at (760) 435-4900.


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Lyrics (Seemingly) Nonstop July A-HA
Song Lyrics For (Seemingly) Nonstop July by A-HA
Walking by strangers
Song Fact:The Tune (Seemingly) Nonstop July by A-HA
A-HA Artist Fact:Sales of A-Ha's Take On Me were bolstered in the US by the music video on MTV that mimicked the climactic scene from the Ken Russell film Altered States. The video used a sketchy animation / live action combination called Rotoscoping. A-ha received a Best Video nomination for "Take On Me" at the 1986 MTV Video Music Awards....Read A-HA Bio
More 80's Song Lyrics
Lyrics Between Your Mama And Yourself A-HA
Random 80's Artist Bio
80's Music|80's Artist Videos|80's Films|80's Games|80's Forum


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Research Output for Kylie J. Spark
Note: The 2012, 2013, 2014, 2015 publications have not been audited.
Jump to: Publications | Grants and Consultancies | HDR completions
Kylie J. Spark may be from another institution or only recently joined Deakin University.
2009 External
Weisinger, Richard S.*, Stanley, Tracy K.*, Begg, Denovan P.*, Weisinger, Harrison S.*, Spark, Kylie J.* and Jois, Markandeya* (2009) Angiotensin converting enzyme inhibition lowers body weight and improves glucose tolerance in C57BL/6J mice maintained on a high fat diet, Physiology & behavior, vol. 98, no. 1-2, pp. 192-197, Elsevier Inc., Amsterdam, The Netherlands [C1.1]
ERA journal ID: 6563 – Scopus EID: 2-s2.0-67649486849
Citation counts: Scopus - 17, Thomson - 18
DRO entry for this publication
Grants and Consultancies
No grants and/or consultancies found or audited – the 2014 HERDC financial return has not been completed or loaded as yet.
Higher Degree by Research Completions supervised by Kylie J. Spark
No completions found or audited.
- Legend:
- * Not a member of Deakin University at time of output.
DRO to publications collection last synchronised: Sunday 24th May 2015 10:04pm


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There are distinct differences between the Middle East and Eastern Europe. Different climates, traditions, for sure, but some areas feature intriguing overlaps, where coastal areas build on the olive oil-garlicky traditions of Mediterranean cuisine and interior countrysides, with takes on hummus and baba ghanoush, while mountainous regions offer heartier, meatier, fattier and starchier fare that's inexpensive, easy to come by and assists in insulating chilled bones — oh, and absorption for massive amounts of vodka.
Pierogi Grill. Don't be confused by the Egyptian decor; Pierogi Grill is far, far away from Africa. Actually, it's right on the way to Clearwater Beach. The menu offers 12 styles of pierogi, stuffed cabbage rolls (golabki), grilled Kielbasa with cooked sauerkraut, potato pancakes and stews. Vegetarians should try the sauerkraut and mushroom pierogies. Deli in the back has imported soups, salads and chocolates. Charmingly quirky, the restaurant even has its own cop car. So, no Polish jokes! 1535 Gulf-to-Bay Blvd., Clearwater, 727-216-3055, pierogigrill.vpweb.com.
Baltic Amber. Here you'll find heavy comfort foods, so toss back some Stolis with Richard and Eva Sikorski, the friendly proprietors who laid out this kitschy little haven with dining rooms boasting murals and decor themed after the four seasons, and little bar at the front. It's an offshoot of their Sikorski Polish deli in Largo — a successful double venture catering to the 180,000 Polish-born and people of Polish descent living in Pinellas County. Lunch and dinner menus available. Choose from kielbasa, sauerkraut, potato pancakes and pierogies. Be sure to order the Polish Hot Plate ($9.99) which has all of the above with golabki draped in a savory-delicious mushroom sauce. 552 Clearwater-Largo Road, Clearwater, thebalticamber.com.
Anna Polish Deli. Nothing like colorful shelves of foreign brand names. The shop/deli is in one of Pinellas' worldly little strip malls, at the corner of East Bay Drive and Highland. Browse Kubus carrot juices, packets of zupas, veggie and fruit preserves, paczki (doughnut-like pastries) and, of course, Polish hot and cold deli fare. Heck, they even have CDs. Owner Mark Bienkowski — his wife is the store's namesake — says he can help you get the right ingredients to help you make your own authentic Polish meal. 1300 E. Bay Drive, Largo, 727-953-7763.
Gengiz Khan Turkish Grill. After dulling your senses with vodka and high-cholesterol dishes, head here for spice: the South Tampa eatery named for a crazy tyrant. The menu is far from oppressive, and the only thing you'll find impaled here is a delicious variety of grilled meats on skewers. Intoxicate your taste buds with a blend of aromatic spices. Fresh vegetarian-friendly salads, appetizers and flavorful concoctions fill the bellies of the more humane diners. Appetizers include zucchini pancakes and rolled cheese pies. Enough to chill out a despot, for sure. 6102 S. MacDill Ave. Tampa, 813-805-6400.
Beirut Cafe. Lots of satisfied customers here (91 percent score on UrbanSpoon.com). Try the lentil soup with spinach or fresh-made leban (yogurt). Don't come in a rush as all of the food is made from scratch on the premises, except for some desserts. The baklava is homemade. 5281 Park St. N, St. Petersburg, facebook.com/TheBeirutCafe.
Petra. No-fuss, no-muss halal Middle Eastern fare. Decent prices, Lebanese TV via satellite on an overhead flatscreen adds a special touch to the atmosphere. Try the schwarma and veggie plate. Note: the eatery/grocery store has been closed for remodeling. Call before you go. 4812 E. Busch Blvd., Tampa. 813-984-9800.
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Female cyclist fighting for life after collision with lorry in south London
A female cyclist is fighting for her life after being hit by a lorry in the morning rush hour.
Credit rating agency Fitch today said the costs of splitting taxpayer-controlled Royal Bank of Scotland into a "bad bank" and "good bank" would outweigh any benefits.
14 August 2013
British Airways Silent Picturehouse turned London's Vinopolis into a cool 'in-flight' theatre, with five classic movies – and fabulous movie munchies – to feast on
05 August 2013
Blinkin' Italian immigrants, coming here during the early 20th century, selling us amazing gelato and producing some of the most talented artists and performers of the next generation.
05 August 2013
Theo Spierings, boss of dairy exporter Fonterra, has apologised about a botulism scare affecting baby milk formula and sport drinks.
05 August 2013
Rachel Khoo makes sure you won't go hungry at the cinema
02 August 2013
Munching on a "meatilicious" Domino's pizza involves consuming over 2000 calories. So how much weight has Domino's boss Lance Batchelor put on since taking the helm in 2011?
31 July 2013
Roberto Pavoni has qualified for tonight's semi-finals of the 200metres butterfly at the World Championships in Barcelona.
30 July 2013
Duo show they will be medal contenders in Moscow, unlike some of the GB squad
29 July 2013
EasyJet flew still higher today with shares up almost 8% as struggling competitors pulling out of routes helped the budget carrier put out a stronger-than-expected profit forecast for this year.
24 July 2013
The father of former England football captain John Terry was today sent for trial accused of a racially aggravated head butt outside a City pub.
23 July 2013


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Cheap Home Decor: Crafting with Paper
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Vintage Clipboard
By: Marie Browning
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This vintage clipboard is a great addition to any boring school supply list or desk in an office. This fall craft is fun and easy to make.
- Tombow's MONO Multi Liquid Glue
- Bone folder
- Sanding block
- Decorative paper
- Decorative accents of your choice
- Cut the decorative paper pieces slightly larger than the board and use the wide applicator end of the MON Multi Liquid Glue and lightly cover the back of the paper.
- Use the bone folder to burnish down the paper and crease the excess paper down at the edges.
- When dry, hold the sanding block at a 45 degree angle and 'cut' the excess paper away by sanding. This gives a beautiful flush edge. Replace the hardware and add decorative accents, gluing down with the MONO Multi.
- The glue is very strong and even embellishments glued to the hardware hold fast, even with heavy use.
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Mars Rovers Still Truckin' After Four Years
February 7, 2008
It's the fourth anniversary of NASA's rover mission to Mars and both "Spirit" and "Opportunity" have made it to spots where their solar panels are getting enough power from the planets' weak winter sunlight. The anniversary marks another incredible milestone, because the rovers were expected to last only a few months.
Topics: Environment, Space technology, Spaceflight, Spacecraft, National Aeronautics and Space Administration, Cleaning event, Opportunity, Mars rover, Rover, Mars exploration, Opportunity rover, Margaritifer Sinus quadrangle, Mars Exploration Rover, Spirit rover, Mars, Technology Internet, Spirit


text:
Special Offer | Buy one frame, get one frame 50% off. use code: BOGO50
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- Blue
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- 51 mm
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Product DescriptionThe Hugo Boss 0002 Blue glasses are simple and stylish. Different shades of blue add depth and give these eyeglasses a fresh, laid back look. The frame has square matte sections on the arms and the Hugo Boss logo has been stamped into the temples. Flex hinges ensure a comfortable fit.
About the BrandSimple elegance and fashionable subtlety have been the cornerstones of the Hugo Boss brand for years. The Hugo Boss designer eyewear collection exudes sophistication and effortless style while using the hottest design trends and materials.
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- Find a rental
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Luxury 3 bed apartment. Subang Jaya. Kuala Lumpur
From $120 / night
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Description from the owner
- Apartment
- 3 bedrooms
- 3 bathrooms
- Sleeps 6
Bedrooms: 3
Bathrooms: 3
Sleeps: 6
Type: Apt. / CondoLuxury 3 bed apartment. Subang Jaya. Kuala Lumpur
Description from the owner
This is our home in Subang Jaya which is one of the Hot Spot suburbs of Kuala Lumpur because of its excellent public transport links and access roads as well as its close proximity to world class hospitals, golf courses and the famous Sunway Lagoon theme park.
This prestigious development is a few minutes walk from trains and buses into Kuala Lumpur (25-30mins) Also a convenient 25 minute drive from the international airport.
Subang Jaya has a wealth of shops, restaurants and supermarket all on the doorstep of Saujana Residences.
The complex contains a beautiful Olympic size pool, childrens play area, Gym and BBQ area. There is a parking bay allocated ...Read more
About the owner
About the owner
Mrs Chris Scott
Mrs Chris Scott
Response rate 65%
Response time Within a day
Calendar updated 3 months ago
Overall rating5.0 / 5.0 based on 1 review
Luxury 3 bed apartment. Subang Jaya. Kuala Lumpur
Kuala Lumpur, Wilayah Persekutuan, Malaysia
Additional Location Information
Subang Jaya is considered to be one of the prime suburbs of Kuala Lumpur with the property being located in the prime location in the area.
Next door to the property is the prestigious Empire Mall and Hotel and the area is renowned for its great variety of eating places both International
and local. Trains, buses and taxis are all within a 5-6minute walk and the renowned Sunway Lagoon and Mall is a short ride away by bus or car.
There are 5 beautiful Golf courses all within 20mins of Saujana Residences. Subang Jaya is approximately 25mins drive from KLIA and 10 mins drive from Subang Airport with its regular services to Penang, Singapore, Thailand and Langkawi. The perfect location for getting around to numerous other areas as well as the city centre
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Vacation rental condominium. Sleeps 6, 2 bedrooms, 3 bathrooms. No pets allowed.
Poipu, HI 96756
United States
Full ocean views, lovely gardens and a sparkling pool meet your eye from this two bedroom, three bath condo. Whimsical furnishings, flat panel TVs and WiFi internet for your convenience, as well as a collection of books for those lazy days by the beach.
Click calendar to set checkin/checkout dates. clear calendar
Select/Confirm the number of travelers to get a rate quote.
*Seasonal rates are estimates only. Actual rates may differ. Seasonal rates do not include fees or taxes.
To request information about booking this vacation rental, please fill out the form below.
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Mixed round of cricket results for district teams
Moama is in a good position to defeat Echuca in its B grade Goulburn Murray Cricket match.GEORDIE COWAN February 5, 2013 11:00am
B grade
Moama is in a good position to push for the win against Echuca in their B grade clash after setting a target of 211.
Opener Quade Albert led the way for the home side, making 70 before being run out as he and Mark Scholes (33) put on 93 runs for the second wicket.
Brandt Gladman also chipped in with 25, while Steve Plumridge tore through the Moama line-up to take 5/67.
Tyson Russell also took 3/48 as Echuca finished the day on 0/8.
Brett Hughes (4/50) and M McReady (3/24) were the best bowlers, while Craig Williams stood tall for United to make 50.
In its reply, Girgarre was 4/99 with Matt Hughes (7 not out) and Michael Coyne (15 not out) at the crease, while Ash Hughes had earlier scored 25.
Sam Frawley had taken 3/21 for United.
O'Neill enjoyed a 76-run third-wicket partnership with Jim Geltch (24) as the team made 201 for the day, with only two other batsmen reaching double figures.
Simon Greiner (2/4), Lucas Hughes (2/52) and Brendan McGrath (2/59) were the Blues' best bowlers.
The visiting side was bowled out for 198 after good knocks from Corey Carver (54) and Nic Casey (46) and had BLU struggling at 4/50 at stumps.
Paddy Gardiner (3/14) and Joel Felmingham (3/57) did the damage for the home side earlier, while Steven Grima had 3/14 by the end of play for the Flames.
Led by Andrew Ciavarella (46) and Michael Mackenzie-Ross (26), the home side scored 142, with the Tigers 1/12 in reply.
Mick Haisman (3/15) and Chirag Patel (3/25) did the damage for the visiting side with the ball.
C grade
Max Beard smashed his fourth C grade century of the season and second against Echuca South, as he and Jason Gould — who snared a hat-trick — helped Echuca to a 140-run win.
Beard recorded his highest score of the season at Echuca College, striking 21 boundaries and four sixes in his knock of 136 and was only dismissed on the third-last ball of the innings.
Rod Perry also scored 56 not out as the team finished on 2/211.
An undermanned Swans side finished all out for 71, with only Singh Simranpal (31) and Will Rolfe (19) reaching double figures.
Gould took the hat-trick to reduce South to its last wicket and he finished with the imposing figures of 5/3 from six overs in Echuca's comfortable win.
Melverton struck 18 boundaries and one six in his 104-run innings, while Lee Kempinski (47) and David Asquith (32) helped the team reach 245 despite the efforts of Jacob Brammer, who took 4/20.
Brammer also top-scored for the home side with 47, but Moama was bowled out for 134, with Asquith taking 3/31.
Stanhope made 8/211 from its 40 overs before bowling United out for 149.
Brendan Avis had earlier taken 3/40 for United, before Andrew Purdy (32) and Luke Bonnett (30) tried to push their team towards the target.
Led by Peter Raglus (61) and Peter Francis (44 not out), the home side finished with 4/191, before restricting the Tigers to 9/189 after its 40 overs, with David Chillingsworth (3/48) and Brandon Flory (3/41) the key wicket-takers.
Playing at Lockington Primary School, Bunnaloo was held to 9/148 from its 40 overs despite Darren Wright's (67) best efforts, as Jake Arnott took 3/32.
Nick Roffey led the charge for the home side to finish on 68 not out as BLU reached the target with just less than five overs remaining. Wright took 3/17 for the visitors.
D grade
Fire Brigade enjoyed a convincing 112-run win away against Rochester Tigers in D grade in a strong all-round performance.
Tim Dunne (54 not out), Damien Varcoe (31) and Alan Gascoyne (39 not out) led the way to the team's 9/197, despite the efforts of Nick Kellow (3/23).
In their reply, the Tigers were bowled out for 85 with Mal McLeod making 23.
Scott Fleming (3/9) and Sean Davison (3/16) were the best bowlers.
Viney finished on 90 not out as Cooma made 5/152 from its 35 overs, before Echuca won the match in the final over, led by Tim Hawker (31) and Brandon Byrne (30 not out).
Mark Tenace took 4/14 for Cooma in a fine performance.
Justin Wickham took 4/22 as Girgarre restricted Stanhope to 112, before the home side made the runs with seven overs to spare, despite Bernie Anderson's 4/10.
James Mackenzie-Ross was the highest scorer on the day with 21.
Under 16s
Hayden Favaloro took a hat-trick and Lachy Thompson took 6/9 as Echuca South defeated Rochester United outright in the under 16s last round.
United batted first and made 55, before South made 9/124 from 25 overs, with Patrick Furley (22) and Cody Johns-Willett (21) top scoring.
Thompson and Favaloro then combined to bowl out United for 22 in the second innings, confirming the 47-run win.
Moama restricted the away side to 8/51 from its 20 overs, before the team made 4/106, with Jake Toll (31 retired) and Jamie Thompson (24) playing well.
Liam McDonell (59) and Jake Gascoyne (40) helped the team to 150, before the Tigers were bowled out for 50.
Gascoyne was the leading wicket-taker with 3/6.
A Jack Elliott (51 retired) half-century guided Moama to 8/112 from its 40 overs, with Dawid Van Tubbergh (18) the only other batsman to reach double figures, before holding the home side to 9/93 with Dan Newton (27) and Charlie Lowe (17 not out) trying hard.
Under 14s
Echuca recorded a comfortable 55-run win against Tongala in the under 14s despite the home team's best efforts.
The Blues made 84 in its innings, led by Bailey Cox (28) and Ryley Cowley (20), before Echuca finished with 9/139.
Cox (2/14), Cowley (2/20) and Alec Maguire (2/11) were the best bowlers.
Brad Hocking (23), Brenton Brasier (19) and Sam Langley (24 retired) saw Cooma-Girgarre make 5/122, before United replied with 6/174.
Ben Briggs (31 retired), Paul Brian (28 retired) and Aaron Juffs (25 not out) were the top scorers.
The visiting side batted first and made 107, despite the efforts of Wade Murray (3/8) and Jack Moar (2/24).
In the Swans' reply, Clayton Thompson finished on 37 not out as the team was bowled out for 88.
Clayton Scott took 3/3, Darcy Elliott (2/1), Lachy Devlin (2/2) and Tex Dargan (2/2) during the innings, before Moama made 5/111, with Scott retiring on 27 and Devlin retiring on 20.
The Flames batted first and made 6/122, thanks to knocks of 21 retired and 20 retired to Jake Gascoyne and Colby McDonald respectively.
In its reply, Moama Black fell just short to finish on 9/113, with James Humphries taking 3/8.
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Nerd is the word in Shepparton
Nerdmania is coming to Shepparton.
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Courtroom drama raises security issue
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Fuel drive-off review
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Holy cow!
Record cattle prices were recorded at the Finley Saleyards on Friday
District police honoured
The hard work and loyal service of district police officers was formally recognised last week with three Heathcote officers receiving awards or commendations from Victoria Police.
Barooga FNC to celebrate heritage
This weekend, Barooga Football and Netball Club will take a walk down memory lane when it revisits the club's special and spectacular hlights as part of a special Heritage Round on Saturday.
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First Deniliquin crop shows promise.
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TORONTO, Nov. 19, 2013 /PRNewswire-iReach/ -- Viteava Pharmaceuticals Inc. announced the execution of an exclusive worldwide license to an intellectual property portfolio claiming composition of matter and/or methods of use of novel analogs and derivatives of the green tea flavonoid, (-)epigallocatechin-3-gallate (EGCG). This intellectual property resulted from a long-standing collaboration between Professor Tak-Hang Chan of McGill University and the Hong Kong Polytechnic University, and Professor Q. Ping Dou of Wayne State University and the Karmanos Cancer Institute. The intellectual property portfolio is owned by McGill University, Wayne State University, the University of South Florida, the Moffitt Cancer Center, and the Hong Kong Polytechnic University. Patents have been issued in the U.S., Japan and China and are pending in other international jurisdictions.
(Photo: http://photos.prnewswire.com/prnh/20131119/MN19612)
Viteava Pharmaceuticals is a privately-held start-up drug development company established to commercialize this intellectual property portfolio. "Negotiating and executing this license agreement with multiple leading institutions was an important achievement and critical to advancing several exciting drug candidates discovered in the academic setting," said Robert Foldes, Viteava's founder and CEO.
"I am very excited to work together with Viteava Pharmaceuticals to move towards the clinic drug candidates designed through a deep understanding of structure-activity relationships involving the EGCG pharmacophore that my laboratory has researched for many years," said Professor Chan. "We have been working diligently to translate the well-established health benefits of green tea and its major active ing
|SOURCE Viteava Pharmaceuticals Inc.
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1949 Ford Custom1949 Ford 2 door sedanMint condition50873 original milesFrom the Glen Boyd's Collection all original interior with plastic coversNew radial tires Sun visor15"... More
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Sexy straight boy Jonny comes out of Tony's special closet, er...I mean vault. This young stud was WAY too hot to keep from my loyal fans, so I released one more of my classic gems for your eyes only. Jonny is a stud puppy that likes fast cars, loud music, and beating off in semi-public places. I needed some help on my classic car a while back, and Jonny told me he was pretty good with his hands. He has a hot punk look, a sultry six pack, beautiful ass, and great tattoos.
Website: CLICK HERE
Added: 04 May 10
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Views: 41102


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Nice, France
My Rating
Loved the unique perspective, loved the mate's commentary on the coast , towns, houses, yachts, etc.
My Photos
Paris, France
My Rating
Couldn't make airport phones work, kind fellow at Information desk dialed for us, long wait for shuttle.
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XENIA — The Greene County Combined Health District is proud once again to offer a place for pregnant or breastfeeding mothers to rest, relax, and feed their babies at the Greene County Fair, July 27 to Aug. 2.
One mother who uses the breastfeeding station will win a handmade quilt, created and donated by Wendi Kirsch, a GRADS teacher at the Greene County Career Center and a community breastfeeding supporter.
The station will be located at the health district's trailer, which will be located near the picnic shelter between the assembly hall and administration building. The trailer will have information about health district programs and breastfeeding, along with a rocker that a mom can use either inside or outside the trailer.
"Ohio Law gives a mother the right to breastfeed her baby in any location that she has the right to be," said Nancy Cohen, WIC breastfeeding coordinator at the Greene County Combined Health District. "But sometimes it is challenging to find a comfortable place to relax with a baby. Our breastfeeding station is designed to meet that challenge and help a breastfeeding family have a fabulous day at the fair."
For more information, contact Cohen at 937-374-5642 or Rachel Goff, breastfeeding peer helper at 937-374-5635.


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The question, which is beyond my pay grade to answer, is whether the vulgarity of the Internet, a Wild West where taste and sensitivity are quaint concepts, has a place in what used to be called a "family newspaper." Should the raucous online world, where almost anything goes, merge with the more genteel standards of newsprint that anyone can pick up and read?
It's a great question.
• In a July 12 column, I suggested that the mayor, during his filmed apology, was really asking San Diego to help him progress from "schmuck" to "mensch."
Andrew Safir of La Mesa wrote: "Perhaps Mr. Jenkins is a product of his time when mild anti-Semitism was accepted." The use of Yiddish, Safir suggested, "underscores a religious connection that has no bearing on Filner's transgressions." No one, Safir wrote, would use these words "in the same context to a non-Jewish politician."
First, a confession. My wife, a Montreal Jew, is always telling me to lay off the Yiddish, which I routinely either misuse or mispronounce.
Frankly, I fell in love with the sound of the two Yiddish words together, a harmonic convergence that even Safir, who writes advertising copy, told me he could appreciate.
To get my bearings, I asked Gillies what she thought of the ethnic riff.
"It's unfortunate to use that language in a context where it does not belong," she said.
Conversely, Beth Israel's Berk chuckled at the Yiddish coupling and offered a high compliment that drew some of the sting out of Gillies' disapproval.
"It sounds like what a Jew would write," the rabbi said.


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Barbiea Advances to A Final at SEC Championships
Sophomore Danielle Barbiea will compete in Thursday evening's 100 fly A final
Tigers Post Personal Bests in Day Two Prelims
Two Tigers advance to consolation finals tonight
Swimming Concludes Competition at Tiger Invite
Tigers post fast times in their last competition until the SEC Championships
Swimming Concludes Competition at Tiger Invite
Tigers post fast times in their last competition until the SEC Championships
Mizzou Swimming and Diving Hosts Drury on Senior Night
Tigers will honor the senior class prior to competition
2012-13 (Senior): Finished her career ranked 10th all-time at Mizzou in the 50 free (23.23) ... Posted season bests of 23.23 in the 50 free, 50.86 in the 100 free and 1:53.18 in the 200 free ... Finished 12th in the 50 free and 14th in the 100 free at the Mizzou Invite ... Took third in the 100 free and fifth in the 50 free against Alabama ... Placed sixth in the 100 free against Arkansas, Kentucky and SIU ... Finished fourth in the 100 free against Missouri State ... Finished third in the 50 free against Drury ... Placed fifth in the 100 free at the Show-Me Showdown ... Took 30th in the 50 free at the SEC Championships ... Named to the 2013 Winter SEC Academic Honor Roll.
2011-12 (Junior): Earned first-place finishes in the 100 breast against Kansas ... Took second in the 50 free (24.09) and 100 free (51.98) against Missouri State ... Placed fourth in the 50 free (23.87) against Drury ... Took fourth in the 50 free (24.27) against Texas A&M ... Finished 12th in the 100 free (51.20) a the Big 12 Championships ... Named to the Academic All-Big 12 first team.
2010-11 (Sophomore): Part of the 200 free relay team that set a Mizzou Invite record time of 1:31.06 ... Won the 100 free (51.62) and placed second in the 50 free (51.62) vs. Nebraska ... Won the 50 free (24.56) and took second in the 100 free (52.86) against Iowa State ... Took second in the 200 free (1:52.36) against Kansas ... Finished second in the 50 free (23.97) against Drury ... Placed fifth in the 200 free (1:57.43) against Kentucky and SIU.
2009-10 (Freshman): Recorded each of her best personal times at Big 12 Championships... finished at 24.44 in the 50 free... competed in the 100 free (51.99)... also competed in the 200 free (1:56.06)...
High School: Junior National qualifier in the 50 free, 100 free, 400 free relay, 200 free relay, 800 free relay and 400 medley relay ... four time all- american ... holds Hinsdale Central High School record in 200 free relay, 400 free relay ... Placed third in the 200 free relay and 400 free relay at the Ohio State Championships ... swam for Coach Adam Cremieux of the Westmont Swim Club ... holds club records in the 400 free relay, 200 free relay and 800 free relay ... attended the same high school as teammate Caitlin Connor.
Personal: Sydney Schaefer is the daughter of John and Laurie Schaefer ... Has one brother, John ... Majoring in education ... Brother, John, swan for Villanova.
More Headlines
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Mizzou junior diver Lauren Reedy (Rochester Hills, Mich.) punched her ticket to the 2015 NCAA...
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Eight divers from Mizzou's men's and women's diving teams will vie for NCAA Championships berths ...
Five Swimmers Earn Individual Bids to Women'...
Five members of the Mizzou women's swimming team earned invitations to the 2015 NCAA Division I...
Mizzou Men Place Sixth, Women Eighth at SEC...
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Mizzou Posts Five Top-Five Finishes at SECs...
The Missouri men's and women's swimming teams recorded five top-five finishes on Friday.
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Junior diver Clark Thomas earned runner-up honors on the 3-meter springboard and the Tigers set...
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Now here's the kind of problem I like to solve. Lisa Miller of North Tustin called me because a 19-year-old boy saved her house from going up in flames and she didn't know what do for him. Gee. I don't know, put him in your will?
O.K., I'll play. Lisa is married to Davey Miller, who I see most Fridays. So I call up our hero, Ryan Kimberly, and pretty much have to drag it out of him. It's as Lisa described it. He's a guy of few words or wants.
The Millers were having dinner at Javier's the Sunday night before last. Ryan, who lives with his grandparents, was driving home. As he passes the Miller house on La Loma Road, he sees flames shooting up out of the backyard.
He pulls over, hops the fence and sees the fire is coming from the pool heater. It has spread to an adjacent exterior wall of the house and is licking at the rain gutter. He looks around and finds the hose and ⦠uh-oh ⦠it's not attached to a spigot. ⦠Where's the damn spigot! ⦠Finally finds one, turns on the hose, puts out the fire, saves the house.
"We just don't know what to do for him," Lisa had told me. "He doesn't seem to want anything."
OK, kid, I tell Ryan. Here's your chance. I know Davey. Santa Ana High, Western Law, doing well. Good cigars and good guitars. What's your pleasure? I can get you just about anything. What are you driving?
"Altima," he says.
"What year?" I ask.
So he doesn't need a car.
"Into music? Play the guitar?"
"Not really. I wanted to once."
"Smoke cigars?"
"Do I do what?"
Guess not.


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Big surprise: This was written by a man in 1953.
Throwback Thursday: A Look Back at Our Oscar-Winning Cover Stars
Sophia P.'s cuties enjoy a casual buddy basket ride.
This fluffy quartet who would like to ask Lisa R. why there are no presents under the tree... "But seriously, mom. We're waiting."


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Hopman Cup - Day 6
Anabel Medina Garrigues and Fernando Verdasco of Spain celebrate... News PhotoAnabel Medina Garrigues,Australia,Celebration,Day,Fernando Verdasco,Full Length,Hopman Cup,Match - Sport,Mixed Doubles,Perth - Australia,Perth Arena,Spain,Spanish Culture,Sport,Tennis,Thanasi Kokkinakis,USA,Venus Williams,Vertical,WinningPhotographer Paul KaneCollection: Getty Images Sport 2013 Getty ImagesPERTH, AUSTRALIA - JANUARY 03: Anabel Medina Garrigues and Fernando Verdasco of Spain celebrate winning the mixed doubles match against Venus Williams of the USA and Thanasi Kakkinakis of Australia during day six of the Hopman Cup at Perth Arena on January 3, 2013 in Perth, Australia. Thanasi Kakkinakis, the number 2 ranked 16 year old player in the world, replaced John Isner of the USA after withdrawing from the event due to injury. (Photo by Paul Kane/Getty Images)


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This month was a very sad month for our family in NPH Peru as we had to say goodbye to a very special and long-standing friend. Grandma Mary Beth unfortunately passed away on the 13th of this month. In order to honor her, we had a commemoratory mass on the 20th of February where all our family prayed for Mary Beth's soul.
Fortunately we also had the pleasure to meet Grandma Mary Beth together with her husband in December 2007. She visited us in Lunahuaná and stayed for more than one month, including Christmas Eve, which was a very special time for us. Our children still remember her very tasty cakes which she prepared for all of us. She even held workshops for our children, in which she taught them how to prepare the cakes. Her husband also volunteered with her, working in maintenance. Our national director and his wife had a deep and longtime friendship with Grandma Mary Beth, whom they met in Nicaragua in 1996. She even attended their graduation.
Grandma Mary Beth was a special member of our big NPH family, which she supported so much and not only financially, but also with the time that she shared with our children. She was also the godmother of one of our pequeños who described her as a humble person with a big heart who felt unconditional love toward all our children. We will all miss you Mary Beth and we pray for you and believe that you are watching us from above.
Monika Babski Communication Officer
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Children names are changed to protect their privacy. | © 2015 NPH


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Team Tick Trail Stompers
- Health & Wellness
Rock The Bay 13.1 Half Marathon Training Program 2014
Marathon Matt
Sunday, January 19, 2014 at 9:30 AM - Sunday, April 6, 2014 at 12:30 PM (PST)
Rock The Bay 13.1 launches on 1/19/14 and culminates with completion of the Oakland Half Marathon on 3/23 and/or the Rock N' Roll San Francisco Half Marathon on 4/6!
Start Date: Sun., Jan.19, 2014 @ 9:30AM at Presidio Sports Basement at 610 Old Mason Street
Training: 11 weeks-1/19-4/6, 2 workouts per week (Wednesday night maintenance runs @ 6:30PM and Sunday morning long runs@ 9:30AM)
-Wednesday night maintenance run @ 6:30PM launching from outside Presidio Sport & Medicine (1162 Gorgas Avenue)
-Wednesday night maintenance run @ 6:30PM launch from the ballfield area in Golden Gate Park behind the intersection of Lincoln/7th Avenue.
-Sunday morning runs @ 9:30AM launch from various locations in San Francisco (Golden Gate Park, Marina, Lake Merced, etc)
Goal Race: The Oakland Half Marathon on Sun, 3/23/14 AND/OR The Rock N' Roll San Francisco Half Marathon on 4/6/14!
Coaching Services Provided By: Marathon Matt
The Rock The Bay 13.1 Training Program includes the following:
Never run with us before? Not sure if this program's right for you?
If you can cover 2-3 miles (running or run/walk), you can participate in this program. But, don't take our word for it. Check out some Yelp testimonials or better yet, check out some of the video clips below. This should give you an idea firsthand what it's like training with us!
Questions about the training? Contact MARATHON email@example.com
Marathon Matt has been producing training programs since 2005.
Marathon Matt is firmly committed to providing a world class experience for all program participants.
For client/customer testimonials for Marathon Matt, click the links below for Yelp reviews-