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Former Liverpool defender Mark Lawrenson believes the club will now look to sell Luis Suarez after he received a lengthy ban from football.
Suarez has been barred from all football-related activity by FIFA for four months after biting Giorgio Chiellini in Uruguay's 1-0 World Cup win over Italy on Tuesday.
In addition, the striker faces a nine-match international suspension, having previously received sanctions for similar offences when representing Ajax and Liverpool.
The 27-year-old was handed a 10-match ban after biting Chelsea defender Branislav Ivanovic last April and Lawrenson, who enjoyed great success in a seven-year spell with Liverpool from 1981 to 1988, feels it is time for the Merseyside club to part company with a player that has reportedly attracted the interest of Real Madrid and Barcelona.
"It's just a case of 'here we go again', isn't it? I don't really think that the punishment fits the crime," Lawrenson told BBC Radio 5 Live.
"How do you explain to your lad who's a football fan exactly what Luis Suarez keeps doing?
"He is now obviously a persistent offender and I thought actually the ban would have been much harsher.
"What does Liverpool owner John Henry do now? I would think he wants to wash his hands of Luis Suarez. Henry will try and get the best possible deal for Liverpool. Somebody will buy him. It is football when all is considered."
Lawrenson's former central defensive partner Alan Hansen feels Liverpool can give Suarez one more chance.
"I think the punishment's fair," Hansen said.
"Obviously, the worrying thing for any Liverpool supporter was that there was very little or no provocation, and the question is: Will he do it again?
"Liverpool have got to draw a line under this and say: 'One more indiscretion and it's over.'"
|Scottish Premiership Review: Rangers to meet Motherwell in play-off final
|Bundesliga Review: Freiburg and Paderborn relegated
|Borussia Dortmund 3 Werder Bremen 2: Dortmund seal European spot as Klopp says farewell
|Bayern Munich 2 Mainz 0: Schweinsteiger nets as champions celebrate title
|Championship play-off final Preview: Karanka and Neil eye swift ascent to Premier League
|Volland commits to Hoffenheim
|Monk: Michu likely to move on
|Allardyce not interested in Newcastle revenge
|Sherwood confident of Benteke Villa stay
|Rodgers calls on Liverpool fans to support Sterling
|Khedira ´frozen out´ by Real
|Hamstring injury rules Suarez out of Deportivo clash
|Former Southampton managers hail ´excellent season´
|Mourinho wants to remain in England after Chelsea
|Rodgers ´150 per cent sure´ his job is safe
|Maldini would ´love´ to help Milan
|Doyle set for Rapids debut versus Whitecaps
|MLS Review: Champions end winless run on day of late drama
|Jemez doubted Rayo future
|Zenga could replace Mihajlovic - Osti
|Blanc wants to avoid Chelsea-like finish
|Menez happy in Milan
|Sherwood: Vlaar wants to stay
|Arsenal v West Brom: Wenger calls for focus
|Porto 2 Penafiel 0: Danilo scores in farewell game
|La Liga Preview: Eibar, Almeria hoping for final-day salvation
|Eredivisie play-offs: Go Ahead suffer surprise defeat, NAC win
|South Africa warm up for COSAFA Cup with victory
|Rodriguez will be like a new signing - Adkins
|Renard leaves Ivory Coast role amid Lille speculation
|Howedes doubtful for start of next Bundesliga campaign
|Deschamps: Pogba and Evra will be happy to face Albania
|Everton v Tottenham: Pochettino eyeing fifth spot
|Crystal Palace v Swansea City: Pardew admits to talent envy
|Van Gaal confident of keeping De Gea
|Spurs to support Adebayor over family issues
|Manchester City v Southampton: Koeman expects no favours from hosts
|Chelsea v Sunderland: Champions set to finally lift trophy
|Mancini: Inter need quality
|Van Gaal: No favours for ex-United captain Bruce
|Leicester City v QPR: Ramsey expects doomed Rangers to show pride
|Koeman expecting quieter close season
|Hughes delivers positive update on Bojan
|Advocaat considering Sunderland offer
|Hull City v Manchester United: Bruce accepts survival is tall order
|Stoke City v Liverpool: Rodgers keen to move focus away from Sterling
|Allardyce won´t let us down, says Bruce
|Berahino can leave for top-four club - Pulis
|Aston Villa v Burnley: Sherwood wanting win ahead of cup final
|Big clubs would be making a ´mistake´ signing Bolasie
|Peterborough announce Robertson as new manager
|Relieved Sherwood eager to kick on
|Newcastle United v West Ham: Carver dreading ´unbearable´ drop
|Pellegrini unsure over Milner future
|I am not good enough to win treble every year - Guardiola
|Luis Enrique refuses to be drawn on Barca future
|Ntep handed France call-up
|Allegri compares Juve to class of 2003
|My future to be decided on Monday - Allardyce
|Ancelotti expects to stay at Real despite speculation
|Play-off finals to go ahead despite discovery of World War II bomb
|Mourinho lauds ´legend´ Lampard
|Milan v Torino: Shadow of Ancelotti hangs over Inzaghi
|Speroni extends Palace contract
|Ramsey issues QPR warning
|Valverde signs new Bilbao contract
|Welbeck could miss FA Cup final and England double header
|League One play-off final Preview: Preston hoping to end hoodoo
|Rodgers expects Sterling talks to resume
|Martinez dismisses Oviedo exit talk
|Neil hoping to draw on previous play-off success
|Cisse weighing up offers from USA, India and Poland
|Hazard announced as Premier League´s Player of the Season
|United should sign Cech if De Gea leaves - Scholes
|Copa Libertadores Review: Cruzeiro draw first blood away from home
|MLS Preview: Wondolowski poised for 100-goal club
|Ligue 1 Preview: Monaco, Marseille, Saint-Etienne battle for Champions League spot
|Bundesliga Preview: Relegation battle set for dramatic end, Dortmund to farewell Klopp
|Serie A Preview: Radu in doubt for crucial Rome derby
|Stankovic denies talk of Inter return
|Benitez would be ´happy´ to manage Real - agent
|Newcastle not expecting favours from Allardyce - Carver
|Lacazette can be ´world class´ - Houllier
|Hodgson defends Sterling
|Eredivisie Review: Heerenveen and Vitesse seize initiative
|Prince Ali confirms World Cup expansion plans
|Giroud hits back at ´dull´ Henry over Arsenal comments
|Real Madrid v Getafe: Ancelotti banned in potential Bernabeu farewell
|Stoke secure permanent Wollscheid deal
|Ligue 1 relegation places cut to two
|Bayern Munich v Mainz: Champions out to ring in title with return to form
|Granada v Atletico Madrid: Tiago ready for difficult final day
|Luis Figo statement on FIFA president candidacy withdrawal
|Barcelona v Deportivo La Coruna: Xavi prepares to bid farewell to La Liga
|New Liverpool deals for Ibe and Flanagan
|The tooth hurts for Hazard as he looks set to miss Sunderland clash
|Juventus v Napoli: Double winners prepare to celebrate
|Luis Figo withdraws from FIFA presidency race
|Bielsa not expecting contract offer from Marseille
|Hodgson: No England rift with United over Shaw
|Genoa v Inter: Mancini´s men chase European berth
|Borussia Dortmund v Werder Bremen: Klopp looks to sign off with European qualification
|Bartomeu hits out at Ancelotti to Barca rumours
|Paris Saint-Germain v Reims: Parisians ready to celebrate title triumph
|I have not spoken to any clubs, insists Klopp
|League Two play-off final Preview: Ainsworth claims underdog status
|Sheringham named Stevenage boss
|Lawless banned for football betting
|Defence should be United´s priority, says Stam
|Klopp vows to ignore nostalgia at final home game
|Hodgson excited by new England call-ups
|Xavi: Barca will survive without me
|Benzema sustains hamstring injury
|Maiden England call-ups for Austin, Vardy and Heaton
|Kramer relishing Leverkusen return
|Xavi confirms Barcelona departure
|Sterling ´definitely not signing´ new Liverpool deal - agent
|Herrera eyes second-season improvement
|Kane plans long Tottenham stay
|Schmidt signs new Leverkusen deal
|Sterling should stay at Liverpool, says Redknapp
|Van Praag withdraws from FIFA presidential race
|Financial fair play here to stay, warns Platini
|Zidane: Gerrard and me are alike
|Drobny ruled out of Hamburg finale
|Defoe: We want Advocaat to stay
|Zorc expects Hummels to stay
|Wilshere happy with position
|Moreno talks up Europa League
|Santa Fe 1 Internacional 0: Mosquera nets injury-time winner
|Sporting Kansas City 4 New England Revolution 2: Nemeth inspires victory
|Dunga calls up Fred, Felipe Anderson for Olympic trials
|Koke wants to be Atleti´s Gerrard
|Tinkler: FFA are ripping off owners
|Klopp will excel at big club - Feulner
|Allegri concedes cards fell Juve´s way
|Estoyanoff cops six-game ACL ban for punching
|Desailly: Mourinho would have won title with City
|Teary Advocaat delighted to silence the Sunderland doubters
|Pioli bemoans Lazio´s lack of luck
|Chiellini salutes Juve fight after Coppa triumph


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HSN750 - Nutrition Research Project Part A
Unit details
|2015 unit information
|Enrolment modes:
|Trimester 3: Cloud (online)
|Credit point(s):
|EFTSL value:
|Unit chair:
Alison Booth
HSN715 and completion of at least three other HSN level 7 credit points
|Incompatible with:
|Contact hours:
Learning experiences are via CloudDeakin
Students who completed HSN711 must select an alternative topic for this unit.
Note: Unit will be offered in Trimester 1 from 2016.
This unit is the first part of a two part activity involving a literature review and development of a research proposal (HSN750 Nutrition Research Project Part A) and then the conduct of the research and writing of a manuscript for publication in a chosen area as part of HSN751 Nutrition Research Project Part B. HSN750 can be selected as a stand-alone unit where you do not have to complete HSN751. HSN750 focuses on literature searching, reading and evaluating published work, writing a literature review, defining a research aim and developing a testable hypothesis. Students will critically evaluate an ethics application. The research proposal and project is subject to approval by the unit chair.
Assessment task 1: Literature review (5000 words) 75%
Assessment task 2: Research plan (1500 words) 12.5%
Assessment task 3: Evaluation of ethics application (1500 words) 12.5%
Unit Fee Information
|Student Contribution Rate*
|Student Contribution Rate**
|Fee rate - Domestic Students
|Fee rate - International students
* Rate for all CSP students, except for those who commenced Education and Nursing units pre 2010
** Rate for CSP students who commenced Education and Nursing units pre 2010
Please note: Unit fees listed do not apply to Deakin Prime students.


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Motor Pool - Vans and Buses
- Details
- Published on Wednesday, May 12, 2010 08:28
All faculty and administrative employees
Albion College owns 15-passenger vans and a 26-passenger bus that may be used for College related business. Preference in scheduling all but one of the vans is given to sporting events. Others may reserve vehicles on a first-come, first-served basis.
Drivers of motor pool vehicles must have the appropriate driver's license. An annual review of driving records is conducted and kept on file in Facilities Operations. Drivers are responsible for the safe operation of the vehicles and are required to comply with all applicable laws. Seat belt use is required.
Vehicles are to be returned in a clean condition and any problems reported to the Campus Services supervisor.
Smoking and the use of other tobacco products is prohibited in College-owned or leased vehicles.
Drivers of College-owned or leased automobiles are to be drug and alcohol free. They are not to possess or use or have detectible levels of drugs (controlled substances) or alcohol in their systems while on duty for the college. Passengers are not permitted to possess or use any drugs (controlled substances) or alcohol while in transit.
A completed departmental charge form must be sent to Campus Services at least 10 days in advance of the scheduled departure. The form must include the destination, departure date, return date and designated driver and be signed by either the department director or department chairperson.
The department using the vehicles will be charged mileage (rates are determined by the Vice President for Finance and Management.)
Revised 7/97 - Cabinet approved


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Tickets: 972-237-8786, www.uptowntheatergp.com
March 22-24 is your last chance to see Grand Prairie Arts Council's "Greater Tuna" at Uptown Theater, 120 E. Main St., featuring a fresh new cast and set design for one of the most popular shows of our time. Regional actors Jon Morehouse and R. Bradford Smith play 20 classic characters, creating a world where it's OK to laugh at the people we love. There's no place like home, and home for us is Tuna, Texas - where the Lion's Club is too liberal and Patsy Cline never dies. This tall Texas tale takes place in one hilarious day, beginning with delightful morning musings on popular Radio Station OKKK. Then, we're on our way to visit the men, women, children and animals of some of Texas' most colorful residents.
For more information on Grand Prairie Arts Council, visit www.artsgp.com.
For tickets, visit www.uptowntheatergp.com or call 972-237-8786.
City of Grand Prairie, 317 College St., Grand Prairie, Texas 75050 | Tel: 972-237-8000 | Site Map | Raving Fans
©2012 City of Grand Prairie. All Rights Reserved | Website Created by Vision Internet


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Renovated 3 Bedroom, 2 Bathroom double wide mobile with screened in porch and covered deck. Located in the highly desirable Cedar Crescent MHP, this l...See More
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• Pioneer Day at Haney Heritage Village & Museum (Jun 21)
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• Shuswap Events Bulletin Board is for sale! (May 27)
• Canadian Cancer Society 18th Annual Fun Spiel (Oct 20)
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Imagine skiing over the greatest slopes in the country or hiking through miles of rugged wilderness while surrounded by the gorgeous Rockies. At the Holiday Inn Express® Eagle hotel, guests can experience all this while staying in our first-class, affordable accommodations in Eagle, Colorado. Since our hotel's along I-70, getting around is easy, as well.
We cater to corporate-minded travelers by providing a Business Center
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We cater to corporate-minded travelers by providing a Business Center and free Wi-Fi access, which helps them finish up important paperwork before big meetings. In addition, Century Link, Edward Jones and Eagle County Schools are all nearby. A free shuttle takes guests to and from Eagle County Regional Airport (EGE) and Vail Valley Jet Center from 6am - 9pm to keep your travel costs low.
Our accommodations in Eagle, Colorado are near all the great area attractions. Relax in the Glenwood Hot Springs any time of year, or catch the rodeo and live entertainment at the Eagle County Fair & Rodeo. Of course, because our hotel's along I-70, you can always go skiing or hiking in Vail or Beaver Creek, too.
Your stay will be memorable at our pet-friendly, smoke-free property. Let the indoor, heated pool and whirlpool ease the tension from your body after a long day. Maintain your workout schedule in our Fitness Center. You'll love the free, hot Express Start Breakfast Bar, served daily. Choose to stay with us on your next trip to Eagle!
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Practice Philosophy
As one of the leading providers of plastic reconstructive and aesthetic surgery in the country, Dr. Raine and his team's main objective is complete patient satisfaction.
You will be provided with individualized care and the finest surgical techniques which results in you looking and feeling your best. Your decision to have a cosmetic procedure can be both an exciting and rewarding time in your life. You can feel confident that Dr. Raine and his team will work to make this a positive and enjoyable process for you.
Facial cosmetic surgery, rhinoplasty, aesthetic and reconstructive breast surgery, tummy tucks, body rejuvenation and contouring, and mommy makeovers.
Presence Covenant Medical Center - Urbana, IL
Champaign SurgiCenter - Champaign, IL
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Hinsdale Adventist Hospital - Hinsdale, IL
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The Alcyon project of BirdLife International, funded by the MAVA Foundation, supports the monitoring of colonial breeding species in West Africa in order to identify marine Important Bird and Biodiversity Areas (IBAs) and thus to improve protection of the region's seabirds. BirdLife is collaborating with Veda Consultancy and other partners to conduct research into Royal Tern in this area
Seabird and marine conservation experts are gathering this week in Hammamet, Tunisia to discuss the current knowledge of seabirds and the key...
Europe and Central Asia
Seabirds and Marine - Europe and Central Asia
About 20 participants from Cape Verde , Senegal, South Africa, Spain and Portugal participated in a workshop in Mindelo, Cape Verde ,...
Cape Verde
Seabirds and Marine - Africa
The Mauritian offshore islands , especially Round Island and Serpent Island, play an important role in supporting some of the largest breeding...
Two of Ireland's leading conservation charities, BirdWatch Ireland (BirdLife Partner in Ireland) and the Irish Wildlife Trust (IWT), are urging people to ensure that birds, their nests and eggs are not disturbed when visiting coastal and island bird colonies, which are among the most important areas in Europe for breeding seabirds.
Europe and Central Asia
The Hellenic Ornithological Society (BirdLife Greece) has just published its national inventory of marine Important Bird Areas (IBAs) presented in the book Important Areas for Seabirds in Greece.
New measures agreed by the Western and Central Pacific Fisheries Commission will have benefits for seabirds
Seabirds and Marine - Pacific
On Friday 16 November, after a 12 year long campaign by BirdLife Europe, the European Commission has finally launched an EU Plan of Action to reduce seabird bycatch, the incidental deaths of seabirds ensnared in fishing gears.
Forest & Bird (BirdLife in New Zealand) urges people to have a say on a government plan to reduce the numbers of seabirds killed every year by the fishing industry. Recent estimates suggest that up to 40,000 seabirds die each year in New Zealand waters after getting caught in fishing nets or on fishing hooks...
New Zealand
Seabirds and Marine - Pacific
Dog Island is an uninhabited offshore islet lying northwest of the Caribbean UK Overseas Territory (UKOT) of Anguilla, and is considered to be the second most important individual island for seabirds in the eastern Caribbean, despite being only about 200 ha in size.
It's Day 5 of the IUCN World Conservation Congress in Jeju, the Republic of Korea. Over 8,000 delegates from around the world...
BirdLife Australia (BirdLife Partner) is delighted by arecent announcement to commit $AUS 9 million to eradicate rodents from Lord Howe Island. Lord Howe Island, a World Heritage Area and a globally significant Important Bird Area, is home to 182 bird species, three of which are endemic - making it one of Australia's most important seabird islands...
Invasive Alien Species - Pacific
The Société d'Ornithologie de Polynésie (SOP MANU - BirdLife in French Polynesia) has started a rescue program for grounded petrels and shearwaters attracted by lights on Tahiti. Following awareness raising activities by SOP MANU, the number of grounded Near Threatened Tahiti Petrel has risen from 10 to over 100 birds per annum. "This is thought to be the tip off the ice-berg, with the number of seabirds being attracted to bright lights at night is likely to be much higher", said Lucie Faulquier from SOP MANU.
French Polynesia
On 9 June 2010, BirdLife Europe delivered to Commissioner Maria Damanaki, EU Commissioner for Maritime Affairs and EU Fisheries, pledges of 23,000 European citizens who were concerned about the needless death of seabirds in EU waters as bycatch.
Marine Biodiversity is the theme for this year's International Day for Biological Diversity, celebrated today.
Delegates from 193 countries are preparing recommendations for the next Convention on Biological Diversity Conference of Parties (COP) in October in India.
The Indian Ocean Tuna Commission has agreed to measures that, if appropriately implemented by tuna longline fishing vessels, will result in significant reductions in albatross mortality.
Seabirds and Marine - Asia
The BirdLife partners in France, Ireland, Portugal, Spain and the UK, are deploying unprecedented actions to protect the marine environment, through the project FAME (Future of the Atlantic Marine Environment, Interreg Programme 2010-2012). Amongst other, they have been tagging seabirds with mini-cameras, which recorded wonderful images.
Europe and Central Asia
Seabirds and Marine - Europe and Central Asia
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Copyright 2015 City of North Vernon, Indiana. All rights reserved.
Information included in this site is believed to be accurate, but is not guaranteed.
North Vernon is not liable for errors or omissions. This page is copyrighted. With the exception
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Website Developed and Maintained by Wolf Creative Services


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Why Park University for Online Programs?Park University, founded in 1875, has a long history of academic excellence and a commitment to lifelong learning. Founded as a four-year, private, nonprofit, coeducational, liberal arts institution, Park has degree programs that are fully accredited by the Higher Learning Commission, a member of the North Central Association of Colleges and Schools.
Our Online courses are interactive, student centered, and are taught by highly qualified, experienced faculty. We offer online courses certified by Quality Matters. Online classes are scheduled in accelerated, eight-week terms that start five times each year: January, March, June, August & October. You can get started earning your degree right away!
Park has been named as the top ranked value nationwide among private colleges and universities by Parents and Colleges, an online resource for parents of college-bound students, and has no out of state tuition.
As a private institution, Park's classes are small and engaging. Professors provide personal attention and prepare students for lifelong learning. With students from more than 120 countries, Park provides opportunities to learn about new cultures and gain the knowledge to succeed in a global business market.


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Opinion: H5N1 flu is just as dangerous as feared, now requires action
WASHINGTON, DC—February 22, 2012--The debate about the potential severity of an outbreak of airborne H5N1 influenza in humans needs to move on from speculation and focus instead on how we can safely continue H5N1 research and share the results among researchers, according to a commentary to be published in mBio®, the online open-access journal of the American Society for Microbiology, on Friday, February 24.
H5N1 influenza has been at the center of heated discussions in science and policy circles since the U.S. National Science Advisory Board for Biosecurity (NSABB) asked the authors of two recent H5N1 investigations and the scientific journals that planned to publish the studies to withhold crucial details of the research in the interest of biosecurity.
In the mBio® commentary, Michael Osterholm* and Nicholas Kelley, of the Center for Infectious Disease Research and Policy at the University of Minnesota, present their case that H5N1 is a very dangerous virus, based on their analysis of published studies of the seroepidemiology of H5N1 in humans. H5N1 flu infections have exceedingly high mortality, they say, and current vaccines and antiviral drugs will not pull us out of a global H5N1 pandemic. "We believe that the assertion that the case-fatality rate of H5N1 influenza in humans may be overestimated is based on a flawed data analysis,"Osterholm said.
Analysis of reports of H5N1 seroprevalence that include data from the 1997 Hong Kong outbreak as well as data from 2004 to date will give a misleading impression because the 1997 outbreak was a very different "biologic event" that is recognized as such by the WHO, because the 1997 H5N1 virus has a significantly different genotype from that of later H5N1 viruses. This is why the WHO does not include the Hong Kong H5N1 virus data in any analysis of H5N1 transmission, and the 1997 Hong Kong virus is not recommended for inclusion in H5N1 vaccines, Osterholm explained.
Seroepidemiologic studies that have examined the exposure of various groups of people to H5N1 viruses only from 2004 onward indicate that only a small segment of the population has ever been exposed to H5N1, and that among those that have been exposed, many become seriously ill or die.
"The available seroepidemiologic data for human H5N1 infection support the current WHO reported case-fatality rates of 30% to 80%," Osterholm says. In the event of an H5N1 pandemic, they point out, if the virus is even one tenth or one twentieth as virulent as has been documented in these smaller outbreaks, the resulting fatality rate would be worse than in the 1918 pandemic, in which 2% of infected individuals died.
Vaccines will not head off an H5N1 pandemic either, the authors say, since the time required to develop and manufacture an influenza vaccine specific to new outbreak strain has resulted in "too little, too late" vaccine responses for the 1957, 1968, and 2009 influenza pandemics, and not much in the process has changed since 2009.
"The technology behind our current influenza vaccines is simply not sufficient to address the complex challenges associated with an influenza pandemic in the 21st century," Osterholm and Kelley say.
This is the heart of the matter, they say: there has been enough discussion about how severe an H5N1 pandemic might be. Moving forward, the current controversy has provided a valuable opportunity for scientists and public policy experts to discuss influenza research and preparedness and create "a roadmap for the future." The discussion among scientists and policy makers needs to move on from whether H5N1 poses a serious international threat - as it clearly does - and begin discussing how we can prevent these viruses from escaping labs and how scientists can share their flu-related results with those who have a need to know.
There are critical questions that need to be answered, the authors say. For instance, how can scientists conduct virus-transmission studies in mammals safely and how can scientists share research methods and results with those who have a need to know? We also need to come to agreement on how to ensure that strains of H5N1 viruses created in the lab don't escape those controlled environments, the authors say. And new, more effective vaccine technologies are needed that can enable substantially faster production. Resolving these issues could allow H5N1 research and preparedness to serve as a springboard for solving similar problems with existing or emerging pathogens.
*Michael Osterholm is a member of the National Science Advisory Board for Biosecurity.
# # #
mBio® is an open access online journal published by the American Society for Microbiology to make microbiology research broadly accessible. The focus of the journal is on rapid publication of cutting-edge research spanning the entire spectrum of microbiology and related fields. It can be found online at http://mbio.asm.org.
The American Society for Microbiology is the largest single life science society, composed of over 39,000 scientists and health professionals. ASM's mission is to advance the microbiological sciences as a vehicle for understanding life processes and to apply and communicate this knowledge for the improvement of health and environmental and economic well-being worldwide.


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Gary Hebl
|Gary Hebl
|Wisconsin State Assembly District 46
| Assumed office
| Current term ends
|Political party
|House site
Hebl is an attorney and the owner of Title Insurance Company. He is a member of a number of organizations, including the Aircraft Owners Association, Dane County Bar Association, Dane County Pilots Association, Experimental Aircraft Association, and Wisconsin Bar Association.[1]
On his campaign site Hebl lists four main legislative priorities:[2]
- Economy - "I believe it is essential we pass a budget that protects our working families with efficient and responsive state government. There is no single piece of legislation that has more affect on the Wisconsin economy than our state budget."
- Education - "I am strongly in favor of maintaining the state's statutory commitment to 2/3 funding of K-12 education in Wisconsin. The main change we need at the state level is making sure that commitment is sustained."
- Health care - "The cost of health care is out of control. If given the opportunity to serve you for another term in the Legislature, I will work to make accessibility and affordability in health care a reality, not a false promise."
- Energy - "We can promote renewable energy by investing in the same. As a state, we can solve two problems with one solution. By going "green", Wisconsin put some "green" back into the pockets of our citizens. If we attract renewable energy industries to our state we can lower our carbon footprint, consume less energy and produce more jobs."
Committee assignments
- Administrative Rules Committee, Wisconsin Legislature
- Insurance Committee
- Judiciary and Ethics Committee (Chair)
- Natural Resources Committee
- Ways and Means Committee (Chair)
Election history
- See also: Wisconsin State Assembly elections, 2010
Hebl is running for re-election to Wisconsin State Assembly District 46. He was unopposed in the September 14, 2010 primary election. He is opposed by Republican Kathy Maves in the general election on November 2, 2010.[3]
| Wisconsin State Assembly, District 46
Democratic primary (2010)
|Gary Hebl (D)
Sponsored legislation
Legislation sponsored in 2009 includes:
- AB-63 Campaign finance law: scope of regulated activity expanded to include organizations or individuals who, within 60 days of an election, make a communication about a candidate or political party via the media; exceptions specified; forfeiture and fine penalty provisions
- AB-124 Appellate procedure revisions re review of orders denying motion to suppress evidence or challenging admissibility of the statement of a defendant or juvenile in certain circumstances
For a full listing of sponsored legislation and details see the House site.
Campaign donors
Rep. Hebl speaking at the Relay for Life
The top 5 donors to Hebl's 2008 campaign were mostly individuals:[4]
|Utschig, Michael R
|Degnan, Alan
|Electrical Workers
|Capital Area Uniserv
|McCormick, Pierre
External links
- Representative Hebl's website
- Wisconsin Assembly - Representative Gary Hebl
- Project Vote Smart biographical profile
- Project Vote Smart legislative profile
- Campaign Contributions:2008, 2006, 2004
- Freedom Speaks profile
- State Surge - legislative and voting track record
- Wisconsin Democracy Campaign profile
- Representative Hebl's Freedom Speaks profile
|Political offices
|Preceded by
|Wisconsin State Assembly District 46
| Succeeded by
State of Wisconsin
Madison (capital)
|Ballot Measures
Ballot measures | List of Wisconsin ballot measures | Local measures | School bond issues | Ballot measure laws | History of direct democracy | Campaign Finance Requirements | Recall process |
Wisconsin State Constitution | State Assembly | Senate | Legislative Fiscal Bureau | Legislative Reference Bureau | Government Accountability Board |
|State executive officers
Governor | Lieutenant Governor | Attorney General | Secretary of State | Treasurer | State Auditor | Superintendent of Public Instruction | Commissioner of Insurance | Secretary of Agriculture, Trade and Consumer Protection| Secretary of Natural Resources | Secretary of Workforce Development | Public Service Commission |
|School boards
Wisconsin Department of Public Instruction | Wisconsin school districts |
Supreme Court | Courts of Appeals | Circuit Courts | Judicial selection in Wisconsin |
|Transparency Topics
Open Records Law | Transparency Legislation | Transparency Advocates | Transparency blogs | State budget | Taxpayer-funded lobbying associations |
State |
List of Counties |
List of Cities |
List of School Districts |


text:
The annual Parade of Homes in Craven and Pamlico counties brings out both the curious and the serious folks looking for a new home.
The 2013 edition began Saturday and continues today and next weekend, with 22 homes by 15 area builders.
For some of those touring homes, it is a chance to see designs and gather ideas for the future.
Kathy Fuller of New Bern and her daughter Cindy Lewis were looking at homes in Carolina Colours.
Fuller said she and her husband were looking to build a new house in the next few years when they leave their current home of nearly 30 years.
"It (tour) gives you ideas from the different contactors and the different styles," she said, adding that she was in "thinking mode."
She and her daughter were at a home on Reunion Pointe Lane, one of three in the Carolina Colours and Taberna area by builder Chuck Chilton of Artisan Custom Homes of New Bern.
The 3,000-square-foot Reunion Pointe home was a blue ribbon winner among high-end homes in the annual Parade awards, sponsored by the Home Builders Association of Craven & Pamlico counties. He had another award-winner on nearby Cobblestone Alley.
The Cobblestone home was built as a model, which he hopes someone will like and order one like it.
Chilton said opening the doors for the tour was a definite benefit for anyone seriously interested in a home.
"Just looking at a set of drawing doesn't justify a house and what's inside," he said.
He said tour is good advertising for his business.
"There is a lot of traffic, a lot of people walking through," he said. "It gets your name out there. It gets you recognized. The more people get to know you and talk about you, they talk to their friends. It helps people see the quality of work I do."
The tour attracts people from the region and beyond, such as Nancy Ricci. She is from East Northport on Long Island, N.Y., and has been coming south each spring for 10 years to see the local homes.
"We bought property in Oriental and we come down once a year for our home owners association meeting," she said. "(The tour) is great for people looking to built. We analyze every house. We do it with six houses each time."
The houses are spaced throughout the area, from River Dunes in far eastern Pamlico County to midway of Havelock and New Bern on U.S. 70, to River Bend, Derby Park and Bridgeton.
Linda Holland of Coldwell Banker Willis-Smith said there had been a steady stream of visitors at a house in Stillwater Harbour on Brices Creek, built by TAB Premium Built Homes.
The home has been on the tour for several years, but this is its final showing. It has been sold, which is a goal of the builders.
The Parade of Homes continues today and next Saturday and Sunday, from noon to 5 p.m. each day.
Charlie Hall can be reached at 252-635-5667 or firstname.lastname@example.com.


text:
WILMINGTON — Clyde Ballenger's Purple Heart is one of the few traces left of his life.
Before the 22-year-old was lost at sea in 1944, his wife, Elizabeth, had the couple's only child, Linda. She was only a year old when her father died.
Nearly 70 years after Ballenger's ship sank in the North Atlantic, a Wilmington mom, Sylvia Jabaley, discovered the medal while spring cleaning.
On Aug. 16, Linda Bulla was reunited with her father's Purple Heart after the iconic medal had been separated from the family for more than 15 years.
Bulla never thought she would see the medal again. As she sat inside the brick house at the corner of Wrightsville Avenue and Audubon Boulevard, Jabaley told her about finding the medal. Her husband, Eric, first discovered it in 1998 while he sifted through items left behind by renters. It had been put away for safekeeping and forgotten until she came across it.
Jabaley, the daughter of a Vietnam War veteran, immediately recognized the medal — awarded to members of the armed forces wounded in action.
"I couldn't imagine my dad's medal being in somebody else's top dresser drawer," Jabaley said, as Bulla sat at her kitchen table.
Bulla said, "I'm glad he didn't just throw it away."
While the two women talked, Bulla clutched the Purple Heart in her hand, the ribbon wedged safely between her fingers. It was home again.
Medal presents mystery
After Jabaley found the medal, she spent hours searching the Internet for some information about Ballenger's family. She found no confirmed family members, and how the medal ended up in her home was still a mystery.
The medal was featured in a Wilmington Star-News story, "Heart of the Matter," published on April 23.
Ballenger, a boatswain's mate second class for the U.S. Coast Guard, was killed on March 9, 1944.
On that night, the USS Leopold was about 400 miles south of Iceland. The Leopold was a destroyer-escort protecting a convoy against German U-boats, or submarines.
On March 9, the ship was rocked by a torpedo as its gunners fired at a U-boat, which was already descending into the waters.
A storm was strengthening. Waves 50 feet high washed over the ship, which rolled over, flinging crew members into the ocean.
A nearby ship reached the wreckage the next morning. Of 199 crew members, there were only 28 men left to save.
Ballenger was among the lost. Nearly 3,000 miles away, his wife, Elizabeth Emily, would soon hear her husband was gone.
After the war
Elizabeth remarried when Linda was 3 years old and raised her daughter in Wilmington. Clyde was the only child of Clyde Austin Ballenger and Nora Prevatte Ballenger, who lived in New Bern.
Bulla was 6 years old when her grandmother, Nora, died. She remembers spending summers with her grandfather, Clyde Austin, in New Bern. He would talk about her father a lot, though she wishes she remembered more.
"I was so young then," she said.
Her grandfather died when she was 12.
She regrets that she did not ask her mom more questions about her dad. Her mom died of a brain tumor at 49.
"When you're young, you don't start thinking about the things you think about when you're older," she said.
But she did keep letters her dad wrote her mother during the war. The military used thick black lines to censor some parts of the letters, though.
She figures her mom was working at Saffo's Restaurant in downtown Wilmington when she met her dad, who came in for food.
They were married sometime after, likely in South Carolina.
Returning the medal
When Bulla was reached in Fayetteville earlier this summer by the Star-News, she said she got goosebumps when she heard about her father's Purple Heart being found in Wilmington.
Hearing from a stranger about the lost medal reminded her of another experience when she helped return an urn containing a woman's ashes to her son.
Bulla, who manages rental property in the Fayetteville area, kept the abandoned urn safe in her office after a tenant gave it to her. About a week later, a tornado struck and a painting dropped out of the sky near her office.
When a Raleigh TV station did a story on the mystery painting, Bulla mentioned having the urn. A genealogist who heard the story tracked down the woman's family and Bulla shipped it to her son.
"That kind of reminds me of this," Bulla said. "I just thought it was gone."
Bulla had once lived in the house where the Jabaleys live now. After she moved away, her son David moved in. Eventually, she gave David her father's Purple Heart.
In 1996, Hurricane Fran damaged a brick apartment in the backyard. She said her son thought everything in the building was destroyed and he lost track of the medal about that time.
"I'm really glad to get it back," Bulla told Jabaley. "I'm going to keep it now."
Bulla showed Jabaley a photograph of a young Clyde, wearing a military uniform and a white hat.
"Oh my gosh, he's so young," Jabaley said.
Bulla figures he was 19 or 20. In the picture, he has bright eyes and is smiling broadly. It would have been what he looked like when he married Elizabeth.
Although her mom didn't always talk about becoming widowed so young, she knows it was hard for her.
Even though they lived near the coast, her mom hated to go to the beach. One day she asked her why.
"I sit on that beach and look out across that water and all I can think about is your daddy," she said.Long-lost military award reunited with daughter of fallen military hero


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At only 15 minutes from the city centre and between Roissy and Orly airports you have easy access to transport networks and are close to the main business district (le Bourget, la Défense, Porte Maillot, Espace Champerret). Holiday Inn offers an exclusive shuttle service to nearby companies and 62 secure parking spaces.
Discover the cosy atmosphere of our bar and restaurant : DOOR'S. Enjoy some delicious fine food, a quick
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text:
Gaston County Restaurant Inspections
Premise Name Premise Address1 Premise City Insp Date Est Type Final Score SUM Comments
BESS CITY/KINGS MTN DRIVE IN 1365 BESSEMER CITY KINGS MTN BESSEMER CITY 12-Apr-2013 2 97.0
Hair restraints required.
Need to date mark all ready to eat foods held for more than 24 hours.
Disposable gloves needed when handling ready to eat foods.
Sink drain needs to be unclogged.
Food safety class needed by Jan 1 2014.
Refrigerator, freezer is not NSF approved.
BLACK'S GRILL 1915 LINCOLTON HWY CHERRYVILLE 09-Apr-2013 1 98.0
Mop water needs to be placed in a drain to sewer. Do not pour on ground.
Food safety class needed by Jan 1 2014.
Disposable gloves needed when handling ready to eat foods.
Refrigerator, freezers and stove are not NSF approved.
BURGER KING #728/8817 200 MARKET STREET CRAMERTON 11-Apr-2013 1 97.5
Repair light bulbs where needed.
Clean and sanitize drink dispenser at drive through and ice chute in dining room on a routine basis.
Clean grease build-up inside deep fryers.
Do not use warmer board where timer does not work.
CHICK FIL A #95 246 N NEW HOPE RD GASTONIA 08-Apr-2013 2 95.0
Provide soap and paper towels at all handsinks at all times! Today no paper towel at handsink behind register area. Address slow draining handsink in back kitchen area. Paper towels provided at time of inspection.
Repair slow draining handsink. Repair leak on deep fryer. Replace missing handle on grill press. Replace broken/split gasket on refrigeration/freezer unit door. Repair shelving under ice/drink dispenser bin on front counter.
Thoroughly clean food contact surfaces! Unclean utensil/equipment can not be properly sanitized. Thoroughly clean interior and exterior of metal chicken containers!
Thoroughly air-dry utensil/equipment before stacking or storing.
Clean floors, walls and ceiling throughout where needed. Thoroughly clean wall behind chicken breading station. Clean floor around floor drain at front registers.
General detail cleaning of equipment on main cook line(sides and back of equipment). Clean ledge on interior of hot holding drawers. Clean monitors, wiring and storage area. Clean handles on equipment. Detail clean chicken breading station. Thoroughly clean shelving within chicken breading unit. Clean door to ice machine.
CHINA CITY 1975 DAVIS PARK ROAD GASTONIA 11-Apr-2013 1 90.0
Store and handle food products in or on clean area and in manner to prevent contamination. NO FOOD
STORAGE ON THE FLOOR OR ON TOP OF TRASH CAN! Today several cases of food products stored on the floor in kitchen area and sheet pan containing egg rolls stored on top of trash can. Do not store or place container/boxes of food products on dirty end of drainboard of three compartment sink.
Thoroughly air-dry utensil/equipment before stacking or storing. Clean utensil/equipment shall be stored in or on clean area and in a manner to prevent contamination. Do not store or place clean utensil/equipment on painted board being used as a drainboard.
Employee shall wear effective hair restraints.
Maintain potential hazardous cold food products 45F and below. Today cooked noodle on main serving and cut vegetable/produce stored at room temperature. Maintain noodle products and cut produce/vegetables 45F and below.
Provide hot water at all handsinks at all times. Today no hot water at handsinks in bathroom. Hot water was available at three compartment sink and handsink at register area. Handsink in back kitchen area, water was fluctuating between hot and cold----> have someone to check handsink in back kitchen area also.
Wipe/clean shelving throughout where needed; if needed. Clean edge of door to walk-in cooler. General cleaning of equipment on main cook line.
Remove painted board being used as drainboard from premises.
Label all chemical/cleaning products in spray bottles.
Date mark cooked food products and ready to eat food products being held in refrigeration unit for 24 hours or longer.
Clean grates under hood system. Store employee personal belonging in designated area. Remove storage from top of walk-in cooler/freezer.
Do not cool food products at room temperature. Cool food products on an ice bath or in walk-in cooler/freezer. Egg rolls cooling at room temperature-------->out of temperature.
Maintain potential hazardous hot food product 135F and above today egg rolls and container of rice on main cook line 90F-121F.
Label food products in the process of being cooled, so employees will know if food products is being cooled within the allowed time period. Establishment has two hours to cool/chill food products from 135 to 70F. Then establishment has another four hours to cool/chill food products from 70F to 45F(41F January 1, 2014).
Store raw meats and raw egg products below and away from other food products! Today raw meat products stored above vegetable products in walk-in cooler.
Clean floors, walls and ceiling throughout where needed. Clean wall around prep sink. Clean floor drain under wok station.
Provide properly mixed sanitizer at all times! Sanitizer shall be 50-200ppm. Today "sanitizer" in bucket too weak. Thoroughly clean knives before storing.
COLLEGE PARK PHARMACY 680 PARK STREET BELMONT 08-Apr-2013 1 95.5
Thaw properly (not at room temperature).
Clean and sanitize can opener after use.
Clean hood and filters. NOTE - Employee wellness policy and reporting of illness; Date marking
Cold holding - Store PHF / TCS foods at 45 F and below (41 F and below by Jan. 1, 2019) -- [Lettuce and Slaw - 50 F].
Invert or cover single-service articles.
Certification from approved food safety program by Jan. 1, 2014
FIESTA MARGARITA MEXICAN RESTAURANT 1414 EAST FRANLKIN BLVD. GASTONIA 10-Apr-2013 1 98.0
Dust fan guard inside walk-in cooler.
Don't use a single service cup for dispensing rice.
Air-dry all multi-use containers before stacking.
Make sure that dates are marked on date marker sticker.
FROM THE SOUTH CAFE' 3033 UNION ROAD GASTONIA 10-Apr-2013 1 98.0
Keep inside ice machine cleaned and sanitized up in hard to reach areas of bin. Make sure that dish machine is sanitizing properly at all times. Use test strips daily. Quaternary ammonia test strips are needed (see # 46).
Replace light bulbs that are out and clean hood screen filters.
GANESHA FOOD MART 1617 NORTH CHESTER STREET GASTONIA 11-Apr-2013 2 98.0
All managers and persons in charge of food establishments are to show knowledge of the NC Food Code and food borne illnesses by completing an approved food safety course by January 1, 2014.
Find sanitizer test strips.
Make sure that slicer is cleaned and sanitized in hard to reach areas behind blade.
Garbage dumpster lids are missing and need to be replaced.
GASTONIA CONFERENCE CENTER 145 SOUTH MARRIETTA STREET GASTONIA 08-Apr-2013 1 98.5
Store single service articles inverted down(plastic plates at service areas near conference rooms).
Replace blown light bulb in light fixture under hood system. Tightly secure light shield in employee bathroom.
Store and handle food products in or on clean area and in a manner to prevent contamination. Store raw meat and raw egg products below and away from other food products. Today two cartons of eggs stored above salad in walk-in cooler. Store opened packages of dry food products in sealable container, labeled and kept clean(breading products).
Wipe/clean shelving throughout where needed; if needed. Clean edge of door to walk-in cooler. Wipe/clean base of hot holding unit and shelving under prep tables.
Date mark ready to eat food products and cooked food products being held in refrigeration unit for 24 hours or longer(pulled pork).
GEORGIOS 202 G MARKET ST CRAMENTON 11-Apr-2013 1 97.5
Food safety course work is required by January 1, 2014.
Rapidly reheat all foods to 165F within two hours to be held for hot holding of 135F and above (meat sauce). Heat lamps are not designed to keep foods 135F and above. Heat lamps are only for holding foods for waiting orders (fried squash).
Keep all foods on bottom shelf of reach-in cooler covered and all containers of food in walk-in freezer stored off of floor.
Change out ceiling tiles where needed.# 54 g.c. Change out light bulbs and shields where needed.
GREAT WALL 2567 W FRANKLIN BLVD GASTONIA 11-Apr-2013 1 94.0
Wipe/clean shelving throughout kitchen and walk-in cooler if needed. Clean edge of door to walk-in cooler/freezer. General cleaning of equipment on main cook line. Wipe/clean base of refrigeration unit.
Label containers of food products in the process of being cooled; so employees will know if food products is being cooled within the allowed time period. Establishment has two hours to cool/chill food products from 135F to 70F. Then establishment has another four hours to cool/chill food products from 70F to 45F and below(41F January 1, 2019).
Clean floor behind smoker. Repair base of wall at entrance to walk-in cooler/freezer. Clean walls in bathroom. Touch-up paint in hallway area.
Establishment must have a manager or person in charge take an approved food handling class and provide certification by January 1, 2014.
Store and handle single service articles in or on clean area and in a manner to prevent contamination. Do not store or place empty chicken/meat boxes on cases of single service articles! Seen empty egg crates stored on top of speed rack/dolly------> do not reuse empty egg crates for anything inside of restaurant-------->do not reuse for grease tray/grease catcher for fried food products.
Maintain wash water in wash vat of three compartment sink 110F at all times!
Employees shall wear effective hair restraints.
Provide properly mixed sanitizer at all times! Today "chlorine" sanitizer solution in bucket near prep table/prep sink too weak. Sanitizer"chlorine" shall be 50-200ppm. Thoroughly clean corners of prep sink! Unclean utensil/equipment can not be properly sanitized.
Replace stainless steel knife damaged on handle.
Store and handle clean utensil/equipment in or on clean area and in a manner to prevent contamination. Clean utensil shelving/storage areas under prep tables._
Date mark cooked food products and ready to eat food products when storing in refrigeration unit for 24 hours or longer or storing cooked food products in walk-in freezer.
Store and handle food products in or on clean area and in a manner to prevent contamination. NO FOOD STORAGE ON THE FLOOR OR ON TOP OF TRASH CAN! Today several case of food products stored on the floor in kitchen area and in walk-in cooler. Sheet pan of egg rolls being rolled stored/placed on top of trash can. Store food products on shelving, prep table or transfer cart. Do not store or place food in one container directly on top of food products in another container-------->area under flip top lid of prep line refrigeration unit. Cover food products before storing or placing one container of food products a top of another container of food product.
Maintain potential hazardous cold food products 45F and below. Today container of meat products being used to make egg rolls 70F. Store meat products on an ice bath when making egg rolls or minimize the amount of meat product taken from refrigeration unit/walk-in cooler to make egg rolls.
GUS'S SIR BEEF 106 MARAPOSA ROAD STANLEY 12-Apr-2013 1 98.0
Certification from approved food safety program by Jan. 1, 2014. (Note - First inspection on new permit. Complete transitional permit items by Oct. 1, 2013).
Air-dry before stacking. (Note - After opening, store dry foods in labeled, sealed containers.)
Cold holding - Store PHF / TCS foods at 45 Fa nd below (41 F and below by Jan. 1, 2019) - [Shrimp - 59 F].
JIA ASIAN FUSION 3826 SOUTH NEW HOPE ROAD SUITE #1 GASTONIA 12-Apr-2013 1 98.0
Air-dry all multi-use containers before they are stacked for storage. Use scoops for dispensing or measuring foods on top of make table coolers and not single service cups or plates.
Make sure that back screen door is tightened to close completely.
Do not thaw/defrost vegetable rolls and boxed shrimp at room temperature. Thaw from a freezer to a cooler overnight, under cool running water or in a microwave.
Make sure that dish machine is sanitizing properly (is primed as needed). Use sanitizer test strips daily (-see # 46). Make sure that quat sanitizer buckets are changed as needed as well.
JUST COOKIN 1108 EAST MAIN STREET DALLAS 12-Apr-2013 1 97.0
Hot holding - Store PHF / TCS foods at 135 F and above (Pinto beans - 128 F).
Cold holding - Store PHF / TCS foods at 45 F and below (41 F and below by Jan. 1, 2019) -- [Eggs at room temperature with no ice ; From refrigerator: Tomatoes - 52 F and 51 F, Slaw - 49 F, Cut onions - 50 F, Cheese - 51 F, Lettuce - 52 F].NOTE - Facility is on municipal wastewater system, not septic system as earlier reported.
KYLE FLETCHER BBQ AND CATERING 4507 WILKINSON BLVD LOWELL 11-Apr-2013 1 98.0
Disposable gloves needed when handling ready to eat foods.
Need to date mark all ready to eat foods held for more than 24 hours.
Need to clean inside refrigeration.
Need to store tea store tea jugs in a clean place.
Tea jugs stored in hand sink.
LOWELL MINI MART 719 MCADENVILLE ROAD LOWELL 08-Apr-2013 1 95.5
Provide sanitizing solution, mixed daily at proper strength (min. 50 ppm for chlorine), at all hours of operation. Change as often as necessary and check strength with test strips. Clean and sanitize can opener.
Cold holding - Store PHF / TCS foods at 45 F and below (41 F and below by Jan. 1, 2019) -- [Lettuce and cut onions at room temperature - 70 F].
Hot holding - Store PHF / TCS foods at 135 F and above [Gravy - 130 F, Grits - 118 F].
Clean inside ovens.
Clean ceiling vent. NOTE - Employee wellness policy and reporting of illness; Date marking
Repair holes in screen door.
Do not leave wiping cloths on counters or equipment.
MCDONALDS #32328 1909 HOFFMAN RD GASTONIA 10-Apr-2013 1 98.5
Protect single use coffee filters with plastic bags.
Keep ice scoop holder cleaned and sanitized as well as drink dispenser nozzles in dining room.
Two items were not marked for time holding. Make sure when using time and not temperature for holding potentially hazardous foods that items are marked (time is documented).
Replace non-working thermometers in all applicable coolers.
MR WOK 246 N NEW HOPE RD GASTONIA 08-Apr-2013 2 99.0
Establishment must have a manager or person in charge take an approved food handling class and provide certification by January 1, 2014.
Store and handle clean utensil/equipment in or on clean area and in a manner to prevent contamination. Clean base of bin where chopper/grinder components are stored.
Relabel fading marking on chemical bottles!
Clean floors, walls and ceiling throughout where needed; if needed. Clean back door to establishment.
Clean top and sides of hot holding unit located beside wok station. General cleaning of fixtures on wok station. Clean base of rice cooker near controls. Wipe/clean control knobs on equipment. WIpe/clean shelving throughout kitchen, dry storage area and front serving line. Thoroughly clean shelving and cracks and crevices on shelving in walk-in cooler. Wipe/clean handle on dry storage bin/barrel.
Repair leaking faucet fixture on three compartment sink. Monitor wooden handle utensils used on front serving line and replace if needed.
N.Y. HIBACHI BUFFET 2900 EAST FRANKLIN BLVD. GASTONIA 10-Apr-2013 1 81.5
All. foods that are not going to be used in a 24 hour period, and is out of the original packaging, should have the month and the day it was processed on the container (this goes for all foods cooked , raw, dry foods Etc.) - This is for proper rotation of the First In First Out (FIFO) method. NO DEDUCTIONS
Not using Quat. test strips ,and have no Chlorine test strips (get and use both if you are using both sanitizers) NO DEDUCTIONS
Replace cracked light shield at the Hibachi Grill area (I asked you to do this when it was permitting time) NO DEDUCTIONS
Do thaw foods in standing vats of water - do not thaw foods in preperation sinks that are labeled for other food products such as meats and seafood's in a vegetable preperation sink, and vegetables in a meat preperation sink
Staff member that stocks the food onto the buffet could not find the thermometer when asked to see it (this indicates that they are not using it) NO DEDUCTIONS
Effective hair restraints and beard guards are to be worn by all food staff in the kitchen NO DEDUCTIONS
Do not store knives in between refrigeration units NO DEDUCTIONS
Dish washer machine not rinsing dishes *THIS MUST T BE REPAIRED IMMEDIATELY!- soiled sushi knives - change out rinse water at the dish sink, and the pre scrub area more often (very soiled) - food stored with clean dishes - do not use rags and plastic bags for drain plugs at the three vat dish sink - remove paper stickers front ware before using them - change out the food filter at the dish washer more often
Air dry all ware before stacking for storage
Do not keep back door from completely closing (this will let in flies and vermin, Etc.) NO DEDUCTIONS
Do not use chairs, buckets, card board boxes for food and equipment storage tables - Do not use food storage containers that are not approved storage items - do not use a "beverage cooler" for food storage / see usage sticker on the interior of the cooler) (these items must be commercial type -NSF or equal to) NO DEDUCTIONS
Sushi cooler is draining into a five gallon bucket (use the hub drain provided) THIS MUST BE PROPERLY INSTALLED WITH AN AIR GAP ON IT. DO NOT JUST STUFF INTO THE HUB DRAIN!
All sushi on the display case was 45-65 degrees (maintain at least 41 degrees for this particular food product) - cut leafy greens at room temperature - raw / shelled eggs at room temperature - eel was in the toaster oven at 79 degrees (sushi area) -mass amounts of food are being left out at room temperature while waiting to be prepared by staff (bring out only the amount you need to maintain proper temperatures)
Employees personal drinks require lids, straws, and the name of the employee on the cups / do not store these drinks over customers foods and do not store over food preperation surfaces, dish washing areas, grills and coolers --Half eaten employees lunch is sitting on top of the clean dishes at the dish wash area.
The rear of the dinning room is not a permitted site for storage of single service items (You are over ordering) NO DEDUCTIONS
Label all chemical areas and toxic chemical bottles - do not store over food or food preperation or storage areas - label all sanitizer buckets NO DEDUCTIONS
No oyster tags are being retained for three months (Keep them in order, and retain them for three months after you open the box)
Food particles in the hand sink at the sushi area indicate that food is being dumped into this sink (HANDS ONLY) NO DEDUCTIONS
Most foods that are in the walk in' s and reach in refrigerators and freezers are not in their original containers, and not properly labeled as to what they are NO DEDUCTIONS
Large amounts of chicken are being cooked and held out at room temperature (these should be held hot or rapidly cooled for future use)
Meats, seafood, raw eggs, cooked foods are being stored over raw vegetables and pasta in almost every cooler and freezer - foods need to be covered in all freezers and refrigerator units - cigarette on the food preperation sink - meats and seafood are being prepared on vegetable prep areas and vegetables are being prepared on meat preperation areas - washing dishes in the food preperation sink (sushi area) - not using scoops with handles to transport dry foods. - food stored on the floor (walk in and on line).
Dumpsters left open - do not stack garbage just outside of the rear kitchen door (potential rat harborage)
.,Do not thaw meats and seafood in large vats of undrained water vats. ( use the refrigeration method, process of cooking method, ice bath method in a drained food preperation sink, or running water over a drained food preperation sink method, or microwave method)
No gloves are being used by any food service personnel. RTE (Ready To Eat) Foods require that a utensil, or a clean glove be used during handling of RTE foods.
NEIGHBORS BRIGHT STAR 205 MADORA STREET MT HOLLY 10-Apr-2013 1 96.0
Clean and sanitize can opener and slicer.
Clean gasket, shelves, table, and microwaves. NOTE - Employee wellness policy and reporting; Date marking
Do not thaw frozen foods at room temperature.
Certification from approved food safety program by Jan. 1, 2014
Cold holding - Store PHF / TCS foods at 45 F and below (41 F and below by Jan. 1, 2019) -- [Cheese - 54 F, Bologna - 50 F, Ham - 53 F, Tenderloin - 51 F, Raw hamburger - 48 F].
OLE CAROLINA BARBECUE 1011 UNION ROAD GASTONIA 11-Apr-2013 1 97.5
Dust ceiling kitchen vents and clean hood screen filters.
Rapidly reheat ribs with-in two hours to 165F for hot holding at 135F and above.
Hand soap is needed at BBQ pit hand sink and hand sink at front ice machine.
A few tea urn dispenser nozzles need more detailed cleaning and sanitizing.
Keep employee beverages on lowest shelves and not on, with, or above food or food prep surfaces.
Air-dry plastic drinking cups before stacking them for storage.
SIMONETTI'S PIZZA 6432 WILKINSON BLVD. BELMONT 12-Apr-2013 1 97.5
Make sure that four hour pizza holding times are marked.
Keep quaternary ammonia sanitizer up to minimum strength of 200 ppm at all times. Do not use faucet while dispensing quat. Make sure that all water is allowed to mix with concentrated sanitizer. Use sanitizer test strips daily (see # 46). Make sure that dish machine has soap. Keep can opener blade cleaned and sanitized as used.
Use scoop or utensil with handle for dispensing flour and not a multi-use container.
Keep foods covered where applicable inside reach-ins and walk-ins.
SUBWAY 599 HIGHLAND ST MT HOLLY 10-Apr-2013 1 98.0
Certification from approved food safety program by Jan. 1, 2014
Clean and sanitize lids of tea urns. NOTE - Employee wellness policy and reporting of illness
Air-dry before stacking. All storage should be off the floor on approved shelving.
TAXCO MEXICAN GRILL 6418 WILKINSON BLVD BELMONT 12-Apr-2013 1 98.0
While cooling potentially hazardous foods (chicken) leave foods uncoved in walk-in cooler. Cover all foods after the cooling process.
Replace cracked cooler door gasket seals where applicable.
TOMMY'S DRIVE IN 2708 GASTONIA DALLAS HIGHWAY DALLAS 10-Apr-2013 1 96.0
Need to store ice buckets in a clean place. Ice buckets were stored in hand sink.
Need to fix sanitizer dispenser. Sanitizer buckets were well over 200 ppm chlorine.
Reach in cooler at grill was 53 degrees.
Food safety class needed by Jan 1 2014.
Paper towels needed in men's restroom.
Need to clean transfer carts.
WENDY'S 37 2216 UNION RD GASTONIA 09-Apr-2013 1 97.5
Keep quaternary ammonia sanitizer up to minimum strength of 200 ppm at all times in buckets and third vat of dish sink.
Minor cleaning on floor under dry stock shelves. Cooler door needs a seal (needs to seal) at bottom.
Replace split reach-in freezer door gasket seal.
Keep ice bin closed at drink stations when not busy. Keep "drink-in-a-bag" stored inside bucket off of floor and on a shelf.


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|Introduction | Tokina AT-X M35 PRO DX AF 35mm f/2.8 Macro lens performance | Tokina AT-X M35 PRO DX AF 35mm f/2.8 Macro versus competition | Conclusion
The Tokina AT-X M35 PRO DX AF 35mm f/2.8 Macro for Canon and Nikon is the Jack of all trades: the lens allows photographers to snap pictures with macro like details by providing life-sized (1:1) reproduction; its 35mm prime standard lens also grants shooters the flexibility of photographing just 14 centimeters, or less than a hands length away from an object; and when mounted on a digital SLR camera, the Tokina 35mm f/2.8 Macro behaves more like a 52mm lens, giving photographers another option for shooting portraits.
Talk about options!
But does the lens' image quality live up to its reputation as a versatile and everyday lens? DxOMark takes a critical look.
To provide photographers with a broader perspective about mobiles, lenses and cameras, here are links to articles, reviews, and analyses of photographic equipment produced by DxOMark, renown websites, magazines or blogs.
Are you a Canon or Nikon photographer looking for a versatile prime standard lens? The Tokina's AT-X M35 PRO DX AF 35mm f/2.8 Macro might be the lens for you. It gives users myriad shooting options: you can take portraits, photograph detail oriented macro pictures, or snap landscape images. DxOMark takes a look at how the lens performs on select Canon and Nikon cameras, and how it stacks up against rivals.


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A wonderfully creative tool, this book is an excellent way for newcomers to experience this ancient art form. Traditional black-and-white Chinese ink painting elements, tools and accessories are all covered. This book encourages readers to be mindful of the principles of composition and perspective, and introduces specific techniques for several different elements, including Chinese Zodiac animals and landscapes.
Author: Caroline & Susan Self
Publisher: Tuttle
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Indie Next List
Sounder (Paperback)
Not in stock – Orders subject to availability
A timeless classic, winner of the John Newberry Medal, and the basis of an acclaimed film, Sounder is a novel that tells of the courage and love that bind a black family together despite the extreme prejudice and inhumanity it faces in the Deep South.
About the Author
William H. Armstrong grew up in Lexington, Virginia. He graduated from Hampden-Sydney College and did graduate work at the University of Virginia. He taught ancient history and study techniques at the Kent School for fifty-two years. Author of more than a dozen books for adults and children, he won the John Newbery Medal for Sounder in 1970 and was awarded an honorary Doctor of Letters degree from Hampden-Sydney College in 1986.


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OCLC Leadership Team
Julie Presas
General Counsel and Vice President of Legal Services, Secretary
Julie Presas became General Counsel and Vice President of Legal Services in March, 2014. Julie oversees the corporate legal function at OCLC including the provisioning of legal support throughout the global organization. As Secretary for the corporation she also serves as advisor to company officers and trustees matters of legal significance. Julie previously served as Assistant General Counsel at OCLC.
Prior to joining OCLC, she was General Counsel for Fiber Network Solutions, Inc., a tier one network provider for businesses in the Midwest region of the U.S.
Julie serves on the boards of two local non-profit organizations, the Short North Stage and Besa Community. She also provides pro-bono services through the Columbus Legal Aid Society Adult Shelter Assistance Project.
Julie received her undergraduate degree from The Ohio State University and her J.D. from the University of Toledo College of Law.
Contact Julie


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Joel & Ethan Coen
Steven Spielberg, Joel Coen, Ethan Coen, & Scott Rudin
Joel & Ethan Coen
Drama & Western
Barry Pepper as 'Lucky' Ned Pepper
Hailee Steinfeld as Mattie Ross
Jeff Bridges as Marshal Reuben J. Cogburn
Josh Brolin as Tom Chaney
Matt Damon as LaBoeuf
Paul Rae as Emmett Quincy
Distributed by
Paramount Pictures
Release Date
Dec 25, 2010
Movie Description(Click Here To Hide)
The Cohen brothers have another intense movie up their sleeve with True Grit. This story follows Mattie Ross, a 14-year-old farm girl who sets out to find the man who was hired to kill her father. To aid her, she hires the toughest U.S. marshal she can find, Reuben J. "Rooster" Cogburn and she insists on accompanying him. However, he is a morally unprincipled man whose drinking and sloth do not augment her faith in him. Against his wishes, she joins him in his trek into the Indian Nations in search of Chaney. They are joined by Texas Ranger LaBoeuf, who wants Chaney for his own purposes. The unlikely trio find danger and surprises on the journey, and each has his or her "grit" tested. True Grit stars, Matt Damon, Josh Brolin, Jeff Bridges, & Barry Pepper.
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Double Vision Center - Rowlett, TX
WebMD Physician Directory
Rowlett, Texas
Double Vision
What is double vision?
Double vision is the perception of two images of a single object seen adjacent to each other (horizontally, vertically, or obliquely) or overlapping. Double vision is medically termed diplopia. Polyplopia is the pe...
Other Related Double Vision Articles
Emergency Contact for Rowlett
Nearby Rowlett Hospitals *
Lake Pointe Medical Center
Baylor Medical Center Garland
Vista Hospital Dallas
Presbyterian Hospital Rockwall
Texas Regional Medical Center
Dallas Regional Medical Center
Doctors Hospital At White Rock
Kindred Hospital Whiterock
Kindred Hospital Of Dallas
Methodist Richardson Med Center
Presbyterian Hospital Of Dallas
Timberlawn Mental Health
Medical City Dallas Hospital
Green Oaks Psychiatric Hospital
Healthsouth Plano Rehab Hosp
Medical Center Of Plano
Plano Specialty Hospital
Baylor Institute For Rehab
Baylor Specialty Hospital
Baylor University Medical Ctr
Jack & Jane Hamilton Heart Hosp
Baylor Medical Center At Uptown
Our Children's House At Baylor
The Heart Hospital Baylor Plano
Baylor Reg Med Center At Plano
Texas Scottish Rite Hospital
Texas Health Presbyterian Allen
Seay Behavioral Health Center
Children's Medical Center
Parkland Memorial Hospital
UT Southwestern University Hosp
UT Southwestern University Hosp
Lifecare Hospitals Of Dallas
Lifecare Hospitals Of Plano
Dallas Medical Center
Texas Specialty Hospital
Methodist Dallas Medical Center
Pine Creek Medical Center
Medical Center Of Mckinney
Centennial Medical Center
Children's Medical Ctr Legacy
Texas Hlth Presbytern Hosp Plno
Dallas VA Medical Center
Select Specialty Hospital
Baylor Medical Center
Baylor Medical Center At Frisco
South Hampton Community Hosp
Terrell State Hospital
Renaissance Hospital-Terrell
Medical Ctr Mckinney Wysong
Las Colinas Medical Center
Baylor Medical Center Irving
Baylor Medical Ctr @ Mckinney
Methodist Charlton Hospital
Hickory Trail Hospital
Texas Health Presbyterian Hospi
Medical Center Of Lewisville
Hunt Regional Medical Center
Ethicus Hospital Grapevine
Baylor Regional Medical Center
Texas Hlth Presby Hosp Flwr Mnd
Glen Oaks Hospital
Texas Health Harris Methodist
Texas Health Springwood
Kindred Hospital-Arlington
Millwood Hospital
Texas Health Arlington Mem Hosp
Texas Health Heart/Vsclr Hosp
Healthsouth Rehabilitation Hosp
Medical Center Of Arlington
Kindred Rehabilitation Hospital
*Provider Directory Terms of Use:
The WebMD 'Provider Directory' is provided by WebMD for use by the general public as a quick reference of information about Providers. The Provider Directory is not intended as a tool for verifying the credentials, qualifications, or abilities of any Provider contained therein. Inclusion in the Provider Directory does not imply recommendation or endorsement nor does omission in the Provider Directory imply WebMD disapproval.


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The term fiddle refers to a violin; it is a colloquial term for the instrument used by players in all genres, including classical music. Fiddle playing, or fiddling, is a style of music.
Most classical violinists prefer a more rounded curve to the top of the bridge, feeling that this allows them to articulate each note more easily and clearly. Many fiddle players use the same top curve as well; most fiddles are fitted with a standard classical bridge, regardless of the style of music played on the instrument. Since the bridge may be changed, it does not permanently define an instrument as fiddle or violin.
Following the folk revivals of the second half of the 20th century, however, it has become common for less formal situations to find large groups of fiddlers playing together -- see for example the Swedish Spelmanslag folk-musician clubs, and the world-wide phenomenon of Irish sessions.
In the very late 20th century, a few artists have successfully attempted a reconstruction of the Scottish tradition of violin and "big fiddle," or cello. Notable recorded examples include Amelia Kaminski and Christine Hanson's Bonnie Lasses and Alasdair Fraser and Natalie Haas' Fire and Grace
Violin bows used by fiddlers are usually made from wood, but bows made from fiberglass and other materials are becoming more common.
Scottish fiddlers emulating 18th century playing styles sometimes use a replica of the type of bow used in that period, which is a few inches shorter, and weighs significantly more.


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Snohomish farmer, water district spar over $11,000 charge
Genna Martin / The Herald
Jay Hagen hauls water from one barn to another barn across the street where his sheep and pigs live at his farm in Snohomish on Thursday.
Genna Martin / The Herald
Jay Hagen pets his pigs after hauling water to them from his other barn across Lowell Larimer Road in Snohomish on Thursday.
Genna Martin / The Herald
One of Jay Hagen�s 12 pigs peeks over its pen Thursday at his farm in Snohomish.
Genna Martin / The Herald
Jay Hagen hauls water from one barn to another barn across the street where his sheep and pigs live at his farm in Snohomish on Thursday.
Genna Martin / The Herald
Jay Hagen pets his pigs Thursday after hauling water to them from his other barn across Lowell Larimer Road in Snohomish. The Cross Valley Water District recently shut off the water to the buildings on his property south of Lowell Larimer Road. Hagen is fighting with the district about installing another water meter for those buildings, which would cost him more than $11,000. He now has to haul water to his animals four times a day.
Jay Hagen has been hauling water for 37 sheep, 12 pigs and his home since last Monday. The Snohomish School Board president said his bill is paid but the Cross Valley Water District still shut off the water at his 220-acre farm.
Hagen, 56, said he has been in a feud with Cross Valley over adding a third water meter to his East Lowell Larimer Road property since last summer. The utility has been sending him notices that he must pay $11,178 to install it, he said. Hagen wants an explanation of the connection charges before he hands over the cash.
"They won't do it," he said. "You don't just turn someone's water off when you're in the middle of a negotiation."
Hagen currently has one meter for his barn. There is a second meter for his home and for two houses he uses as vacation rentals.
"It's been that way for 50 years," he said. "We didn't do anything in the darkness. But all of a sudden, now, they're not going to tolerate it."
Cross Valley's policy requires the vacation houses to be on a separate meter. Hagen wants the utility to allow an exception for his 65-year-old farm.
In an email, Cross Valley Water District Commissioner Mark Cassell said that unapproved connections that go undiscovered — no matter how long — are not exempt from the rule. Everyone using the water system is expected to share equally in the costs, he said.
Enforcing its policy, Cross Valley shut off one of Hagen's meters last week after sending him a 10-day notice. That left him without water for half of about 100 animals on his farm. The barn meter is still operating, so he is able to water his 47 head of cattle.
Hagen wants to know why Cross Valley's $11,178 connection fee is higher than neighboring districts he's checked with.
A representative from the Silver Lake Water District estimated that it would charge about $7,600 to hook up two meters, which it would require — one each for the two vacation houses.
An Alderwood Water District employee said it would require a single meter for the two houses that would cost about $5,600. Both districts noted that those amounts can vary depending on certain factors.
Cassell said Cross Valley's fees are regularly evaluated to ensure that they cover the costs of building the water system and are reasonable. To be fair to the rest of the district's customers, the Hagens will have to pay up before service can be restored, he said.
Still, Hagen hopes to work something out with the utility before the travelers he and his wife, Barbara, 51, are expecting arrive for their vacations. He is considering taking legal action.
"Our main goal is to get the water back on," he said. "You can't just shut off water on a farm."
Amy Nile: 425-339-3192; email@example.com. Twitter: @AmyNileReports.
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Sep 12
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It is undeniable that doing a modification such as to Jailbreak iPhone 4 can expose your device to certain risks and damage. However this undesirable consequence can only happen if you don't follow the right Jailbreak iPhone 4 procedures and if you are using the wrong tool.
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- Navigate to the home screen and choose the Settings app.
- Scroll down until you see the option that says "General" and click on it.
- Click on "About" and you will see a list of versions that you may select to update your device. If the version is higher than 4.0.1 skip the update.
- Close the Setting app and connect your device to iTunes.
- Make a backup of all the applications and data on your device.
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Things To Consider before Modifying The Device
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"You're a little mover and a shaker. You're going to change the world."
Ok, I am not sure why I am tearing up as I write that sentence, but I am. It's just me, I'm emotional.
I heard that phrase from my mom for over 23 years. I heard it on my first day of school, my first presentation, my first test, mission trip, job, my first "what am I doing with my life" crisis . . . anytime anything robbed my hope and joy my parents were there with that phrase.
So now I am a bit older (but just a bit) and I have these little phrases I repeat over and over in my head. They help me through my job, they remind me of my worth, they remind me of His love.
Words can transcend time and history. They can resound within our heart for years. That's what words do: they impact a person . . . a child.
So in celebration of words, and the message given to us in the Word, below are two famous quotes.
I want to know what resonates with you. Which one inspires you most and why?
Mother Teresa, Roman Catholic nun
"The hunger for love is much more difficult to remove than the hunger for bread."
Princess Diana, Princess of Wales
"You can't comfort the afflicted without afflicting the comfortable."
Which one makes you want to become a mover and a shaker?