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EMC Unveils Documentum xCP xCelerator Challenge
LISBON, Portugal, Oct. 26 /PRNewswire/ — Momentum Europe 2010 — EMC Corporation (NYSE: EMC), the world leader in information infrastructure solutions, today issued the Documentum® xCP xCelerator Challenge, a contest that calls on customers, partners and employees to build xCelerators for Documentum xCelerated Composition Platform.
Documentum xCP is a platform for intelligent case management solutions which unites business process management, enterprise content management, document and data capture, customer communications and records management technologies. xCelerators are reusable assets that enable organizations to rapidly build and configure a Documentum xCP application. Examples of xCelerators include sample applications, business process templates, activity templates, executable code and documentation that focuses on best practices when developing and deploying a Documentum xCP solution. EMC provides a number of xCelerators as part of its continued enhancements to the Documentum xCP platform.
The challenge, which starts today, will offer a total of $50,000 in prizes for the following categories:
- Best Sample Application – $20,000 cash prize
- Best xCelerator Asset – $10,000 cash prize
- Best Employee Entry – $10,000 cash prize
A member from each winning team will also receive a free conference pass plus travel expenses to attend Momentum at EMC World 2011 where they will have the opportunity to present their winning submission.
Several finalists will be selected for each category. Selection criteria are based on the completeness of functionality, quality of the documentation and code, demonstration of best practices and business value of the xCelerator. Votes from the Documentum xCP community will be combined with scores from a panel of judges that includes analysts, industry experts and EMC executives. Winners will be announced in March 2011.
"xCelerators are key assets that increase the speed of development on Documentum xCP and enhance end-to-end agility," said Neville Letzerich, Vice President and General Manager for Documentum xCP, Information Intelligence Group*, a division of EMC. "This contest is a great way for customers, partners, and employees to showcase the impressive work they've produced on Documentum xCP and to contribute valuable additions to the platform that will benefit the entire Documentum xCP community."
For complete details about the Documentum xCP xCelerator Challenge, please visit the Documentum xCP community.
About EMC
EMC Corporation (NYSE: EMC) is the world's leading developer and provider of information infrastructure technology and solutions that enable organizations of all sizes to transform the way they compete and create value from their information. Information about EMC's products and services can be found at www.EMC.com.
EMC and Documentum are registered trademarks of EMC Corporation in the United States and/or other countries. All other trademarks used are the property of their respective owners.
* Formerly Content Management and Archiving Division
SOURCE EMC Corporation


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Red Roof Inn Allentown AirportDog-Friendly Hotels1846 Catasauqua Road Us 22 At Airport Road SouthAllentown,Pennsylvania 18109Call 866-676-3077 To Book This Hotel Get Map or Directions Fun! Fun! Fun! Red Roof Allentown Airport has Newly Renovated Rooms and is now 100 percent Smoke-Free. This Red Roof Inn is just 15 minutes away from Dorney Park, Wildwater Kingdom and the Crayola Center. Coca Cola Park, home of the Lehigh Valley Iron Pigs, is just one mile away and the Blue Mountain Ski Area is within 20 miles. For business travelers, Lehigh Valley Industrial Park is just ? mile, and Allentown Fairgrounds and Lehigh University are both only 5 miles away. Lafayette College and State Theater are both within a 20 minute drive. This hotels hospitality makes each day a great day to stay at Red Roof Allentown Airport.One well-behaved family pet per room. Guest must notify front desk upon arrival. Guest is liable for any damages. In consideration of all guests, pets must never be left unattended in the guest rooms.
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subset: commoncrawl


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Recommended books
Same-sex marriage
Sponsored link.
As of 2013, New Jersey and six other states provide civil unions for same-sex couples, but no access to marriage . Although civil unions sound workable in theory, they have proven to be inadequate in practice:
"We are one of those victims of this failed experiment. We're doing this because I don't want any other couple to have to go through this."
The case "Garden State Equality v. Dow" is based on the claim that the state's civil unions have failed to give same-sex couples the same rights as opposite-sex married couples. The case was argued on the basis of equality clauses in the state Constitution and also on the 14th Amendment of the Federal Constitution.
On 2011-NOV-04, Superior Court Assignment Judge Linda Feinberg ruled that the same-sex couple plaintiffs do not have a fundamental right to marry under state law. However, they can proceed with their case in an attempt to prove that the state's civil union law does not give them state benefits equal to those enjoyed by opposite-sex married couples.
She rejected the testimony of Assistant Attorney General Robert Lougy who sought to have the case dismissed. He had argued that the civil union system was working well. If some same-sex couples had personal problems with hospitals and employers, they could simply claim that the latter were violating the law. He argued:
"If there are violations of the statute, that doesn't render the statute unconstitutional, your honor."
Judge Feinberg ruled:
"I don't think that the court can remain silent and take no action if ... the result is that those benefits are not equal in the protections."
She dismissed the claim that the civil unions violated the federal Constitution's guarantees of due process and equal protection. However, she allowed the couples to continue the case on the basis of their claim that the civil unions are unconstitutional under the state constitution because the rights they deliver are unequal to those that married couples receive.
Steven Goldstein, chairman of Garden State Equality, described the ruling as:
"... a sweet moment ... It is time for the state of New Jersey to end the evil experiment of civil unions that is failing same-sex couples."
John Tomicki, president of the New Jersey Coalition to Preserve and Protect Marriage -- a group whose main function is to deny marriage to same-sex couples -- criticized Garden State Equality because they have gone from the court system to the legislature and back to the courts without any successes. Tomicki suggested that the best solution would be a referendum in which the voters could decide whether the state constitution should be amended to allow same-sex marriage. 1,2,3
Superior Court Assignment Judge Linda Feinberg formally ruled that the plaintiffs can argue in court that denying same-sex couples access to marriage by only allowing them to enter into civil unions violates both the New Jersey constitution and the U.S. Constitution. This argument had previously been dismissed.
Jon Davidson, legal director at Lambda Legal -- a group promoting marriage equality -- said:
"We are pleased that the New Jersey Superior Court will allow us to show how civil unions fail to provide to same-sex couples the equality promised by both the New Jersey Constitution and the 14th Amendment of the U.S. Constitution." "Having both a state and federal equal protection claim will only make our case stronger. We look forward to presenting a complete record of the discrimination that New Jersey's same-sex couples and their children face because of their relegation to civil unions rather than marriage." 4,5
"We are pleased that the New Jersey Superior Court will allow us to show how civil unions fail to provide to same-sex couples the equality promised by both the New Jersey Constitution and the 14th Amendment of the U.S. Constitution."
"Having both a state and federal equal protection claim will only make our case stronger. We look forward to presenting a complete record of the discrimination that New Jersey's same-sex couples and their children face because of their relegation to civil unions rather than marriage." 4,5
About a week after the U.S. Supreme Court's ruling in Windsor v. United States, Garden State Equality (GSE) -- a coalition of marriage equality groups in New Jersey -- filed a request with the Mercer County Superior Court for a summary judgment on behalf of the seven same-sex couples who are plaintiffs in the Garden State Equality v. Dow case, and also on behalf of some of their children. GSE noted that:
"Married same-sex couples in states that respect their marriages are eligible for the complete, vast array of [1,138] federal rights, benefits and obligations. New Jersey denies these numerous federal benefits to same-sex couples."
Seven years earlier, during 2006-OCT, New Jersey's Supreme Court noted that the state constitution requires New Jersey to guarantee all of its citizens equal protection of the laws, regardless of sex. They ruled that same-sex couples were entitled to receive all of the privileges of marriage.
A hearing was scheduled to handle the request for a summary judgment on AUG-15. 5,6
The following information sources were used to prepare and update the above essay. The hyperlinks are not necessarily still active today.
Site navigation: Home > Homosexuality > Same-sex marriage > SSM Menu > New Jersey > here
Copyright © 2011 to 2013 by Ontario Consultants on Religious Tolerance Originally posted: 2012-JAN-09 Latest update: 2013-SEP-29 Author: B.A. Robinson


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New Jersey Obituaries - 1899 - Richard M. Ferguson
Richard M. Ferguson, son of Lavinia and Morton K. Ferguson of Ocean Grove, died last Sunday, aged nineteen years. Death was caused by gastric fever, which was brought on by excessive bathing. He was sick but a short time.
Source: Red Bank Register, Wednesday, July 5, 1899


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title>Sand and Tsunamis: August 2005 Archives - BootsnAll Travelogues
Sand and Tsunamis Travels between Saudi Arabia and Japan |
About Us (3)
Dave in Japan (19) Food (2) Futureland (Japan) (9) Holidays (2) News and Other Scary Stuff (19) Other Travels... (18) Picture Postings (21) Rants and Ramblings (15) The Magical Kingdom (35)
Recent Entries
* After School Sumo
* Doggie! * Bon Odori Festival * It Came, It Blew, It Went Away...All Clear, All is Shipshape * Typhoon... * She's BAAACK!! * Welcome Thomas Mitchell * Tourism Visas to be Issued in Saudi Arabia * Whole Lot of Shakin' Goin' On! * This Just In... * This Just In...Women Cause 50% of Traffic Accidents in KSA * High and Dry * Guam Pictures
August 27, 2005After School SumoOne day after work, I was stopped at a light on the way home. While sitting there, I looked to the left, and saw this......Read this update Doggie!One of the things that regular readers will know about us is that we're suckers for dogs...we can't actually have any with our current living and working arrangements, but someday, that will change. Until then, we mooch off of dog...Read this update Bon Odori FestivalLast week, after Melody came back to land, we met our landlords down at the local pedestrian area near our house for the neighborhood Bon Odori Festival. As mentioned in an earlier post, it celebrates ancestors who have passed...Read this update Posted by djf on August 27, 2005 04:57 AM
Category: August 26, 2005It Came, It Blew, It Went Away...All Clear, All is ShipshapeWell, after all the hype and preparation, the typhoon blew onshore last night. It looks like it passed pretty much right over the house, and was pretty wet and windy. I went to bed around 10:30 PM or so, and...Read this update August 25, 2005Typhoon...We have Typhoon Mawar approaching. It doesn't look quite as bad as some of the hurricanes that swept through FL last year, but it was serious enough to warrant Melody's ship (and most of the others) to head back out...Read this update August 22, 2005She's BAAACK!!Finally, after 90 days, Melody has returned. The Kat came back Saturday afternoon, and it was a great thing to see it slowly being tugged in to pierside. She wasn't on the rails initially, so it was a little...Read this update August 20, 2005Welcome Thomas MitchellI just want to announce to the blogosphere that our nephew, Thomas Mitchell was born last night (US EST) at about 8 PM. He's a big kid (almost 8 lbs) that came out of my small sister, and we're really...Read this update August 18, 2005Tourism Visas to be Issued in Saudi ArabiaOne of my favorite blogs to peruse while I was living in KSA was "The Religious Policeman", written by a very moderate Saudi citizen who had an interesting perspective on the kingdom and what went on there. He was rather...Read this update August 16, 2005Whole Lot of Shakin' Goin' On!Last year, I had to contend with terrorism in Saudi Arabia, and every time something would happen, I'd alert my family that I was fine...Now, it looks like I'll be doing the same with earthquakes. My interpreter and I were...Read this update This Just In...In an effort to keep you up to date, I offer this... In 1994, I was stationed on the Sinai Peninnsula, Egypt...Sharm El Sheikh, actually, probably less than a mile from where the bombings were last month (July). It was...Read this update August 15, 2005This Just In...Women Cause 50% of Traffic Accidents in KSAIt's been a while since I've had an update from the Magical Kingdom, and when I saw this in my Google News this morning, I couldn't resist throwing it up here. The funniest line in this article has to be...Read this update August 14, 2005High and DryOn my way home from work one night last week, I passed this boat stranded on the beach. Not sure how it got there, but as I drove by, another, larger boat was attempting to yank it off the...Read this update Guam PicturesOK...I'm back, and it's time to post a few pictures from the Guam Trip. I apologize that it's taken so long to get these up. It's been an interesting few weeks. Summer in Japan means festivals. July and August...Read this update |
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Nov 3, 2012 10:18 AM
University East of Dale
- 2 Comments
- Follow
There's street parking and left turns are possible at most intersections. Most of it is two lanes of traffic in each direction also I'm parked in front of iPho by Saigon right now.
Go forth and chow, hounds!


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75 Gallon Stocking help I was hoping to get some input from everyone regarding stocking a standard 75 gallon. I have an Eheim 2215 canister filter and a Marineland Emperor 400 bio wheel on the tank. Will have lots of fake plants and driftwood for aquascape. I used aqadvisor to develop an initial stocking list and was surprised at how much it say I could add. Would appreciate your comments and advice. Here is the AqAdvisor stocking list: Equipments: Tank (LxDxH): 48 x 18 x 20 inch (74.8gUS) Filters: Eheim 2215, Marineland Emperor 400 Selected species: [Edit Species] 4 x Blue Ram (Mikrogeophagus ramirezi) 16 x Cardinal Tetra (Paracheirodon axelrodi) 8 x Black Neon Tetra (Hyphessobrycon herbertaxelrodi) 8 x Rummynose Tetra (Hemigrammus bleheri) 6 x Black Skirt Tetra (Gymnocorymbus ternetzi) 6 x Buenos Aires Tetra (Hyphessobrycon anisitsi) 6 x Serpae Tetra (Hyphessobrycon eques) 6 x Emerald Green Cory (Brochis splendens) 2 x Bristlenose Pleco (Ancistrus sp.) Recommendations/Warnings/Suggestions/Notes: Note: Bristlenose Pleco needs driftwood. Recommended temperature range: 78.8 - 78.8 F. [Display in Celsius] Recommended pH range: 5.8 - 7. Recommended hardness range: 5 - 12 dH. You have plenty of aquarium filtration capacity. Your aquarium filtration capacity for above selected species is 126%. Recommended water change schedule: 35% per week. Your aquarium stocking level is 104%. |
Looks like a good setup. The only thing I would recommend is to have at least 11 or more Red Serpae, as they are kind of a mean tetra is a small group. Good luck with the all-South American tank! |
I would say that stocking is on the high side. I generally take aqadvisor as a very rough guide and try to stock below 100%. My current stock comes to about 80% on aqadvisor but I think its overstocked. Personally, I'd cut out the Serpaes as lots of people on here have had problems with thier aggression. Its a a nice stock list otherwise. Hope your pH is low too, as the cardinals certainly need it low. Also, you have a lot of mid level fish, how about replacing some tetras with hatchetfish (that stay glued to the top level), or another cory species? |
Oh yeah, I forgot to punch in the numbers on AqAdvisor. I guess I was just commenting on the fish.:oops: I agree with sik80, I'd cut out the serpae. |
Would submit that the Rams will fair much better with temp of 82 to 84 degrees F which is too warm for the corydoras with exception of Sterbai Corydoras. I too would eliminate the Serpae as well as the Buenos Aires who are both equally prone to harrassing /nipping, and may or may not confine this activity to themselves. Cardinals and rummynose would be good fit and though Bristlernose's suggested upper temp range is around 80 degree's F it too could work. Do be aware that cory's and bristlenose will raid the nest's of rams and other fishes that lay eggs on substrate or rock's. If successful spawns were wanted,I might consider moving spawning fishes to smaller tank on their own. |
Columbian tetra's would maybe be a good choice for South American theme and don't get as large,or as potentially aggressive as the Buenos Aires. |
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Very few tickets remain for our tasting on Friday, May 8. Hurry for your chance to taste 80+ wines, poured by favorite winemakers! Learn More >
Enjoy choosing your wine – and collect 2 Avios for every dollar spent
Sorry, we are unable to add this product to the cart. Please try again or call customer service.
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[Select an Order]
We're so confident in the quality of our wines that we guarantee every bottle. If you don't like a wine, for whatever reason, you'll be refunded in full. No problem.


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Experience | |
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Ms. Rosenthal graduated summa cum laude in 2005 from the University of Pittsburgh with a Bachelor of Science degree in Applied Development Psychology. While... more
Jill is an incredibly knowledgeable Pennsylvania Family Law Attorney with a special focus in PA Child Custody. Jill is a passionate advocate for her... more


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New Class A Office Building Slated for Nashville
Foot Office Building Repurchases $22.3 Million of 8.625% Series A Preferred Stock Business Editors RALEIGH, N.C.--(BUSINESS WIRE)--Aug. 13, 2007--Highwoods Properties, Inc. (NYSE: HIW), the largest owner and operator of suburban office properties in the Southeast, today announced that it will begin development of Cool Springs IV, a $27.6 million, 153,000 square foot multi-tenant Class "A" office building with structured parking in Nashville. The Company currently owns 771,000 square feet in four buildings it has developed at Cool Springs - Cool Springs I, II and III, and the $58.3 million build-to-suit it is developing for Healthways. On average, these properties are 94% leased. The Cool Springs submarket's occupancy was 95% at June 30, 2007. Construction of Cool Springs IV will commence in the third quarter and is scheduled for completion in the third quarter of 2008.
Ed Fritsch, president and chief executive officer of Highwoods, stated "Cool Springs continues to be one of the strongest submarkets in Nashville and the largest block of space available in our portfolio is 7,400 square feet. As we had forecasted when the decision was made to build Cool Springs III, demand for this property has been strong. The property is 91% pre-leased, slightly ahead of our initial projections when stabilization was scheduled for the fourth quarter of 2007.
"As outlined in our Strategic Plan, our Cool Springs developments fit well with our stated development strategy of building a portfolio of high quality, differentiated assets in high demand locations where occupancy traditionally outpaces that of the market as a whole.
With the addition of this development project, the Company's development pipeline grows to 2.9 million square feet, representing an investment of $492 million that is 63% pre-leased.
Acquires Four Acre Site in Westshore Submarket of Tampa
The Company has acquired four acres of land for $5.1 million in Tampa's highly desirable Westshore submarket where occupancy was 94% at June 30, 2007. The tract can support up to 300,000 square feet of office space with structured parking and is part of a larger, mixed-use site called Avion Park that is master planned to include three hotels and four restaurants. Highwoods currently owns 1.4 million square feet of in-service property in Westshore that are, on average, 96% occupied. The Company also recently completed a $42 million, 208,000 square foot Class A office building that is currently 57% pre-leased, has excellent prospects for the remaining space and is projected to stabilize in the fourth quarter of 2008.
"We were thrilled to acquire this strategically located, highly visible infill tract in the best submarket in Tampa. Available, entitled land in this submarket is very limited," stated Mr. Fritsch.
Repurchases 8.625% Series A Preferred Stock
The Company also announced that in a privately negotiated transaction, it has repurchased and retired 22,008 of its outstanding 8.625% Series A Preferred Shares for an aggregate purchase price of $22.3 million. This equates to a price of approximately 101% of par value. The repurchase was funded through the Company's credit facility. The Series A Preferred Shares are not redeemable by the Company until 2027.
Certain matters discussed in this press release, such as the impact and timing of future development activity, are forward-looking statements within the meaning of the federal securities laws. These statements are distinguished by use of the words "will", "expect", "intends" and words of similar meaning. Although Highwoods believes that the expectations reflected in such forward-looking statements are based upon reasonable assumptions, it can give no assurance that its expectations will be achieved.
Factors that could cause actual results to differ materially from Highwoods' current expectations include, among others, the following: the financial condition of our customers could deteriorate; unwaived defaults, if any, under our debt instruments could result in an acceleration of some of our outstanding debt; speculative development by others could result in excessive supply of office properties relative to customer demand; we may not be able to lease or re-lease space quickly or on as favorable terms as old leases; unexpected difficulties in obtaining additional capital to satisfy our future cash needs or unexpected increases in interest rates would increase our debt service costs; and others detailed in the Company's 2006 Annual Report on Form 10-K and subsequent SEC reports.
About the Company
Highwoods Properties, Inc., a member of the S&P MidCap 400 Index, is a fully integrated, self-administered real estate investment trust ("REIT") that provides leasing, management, development, construction and other customer-related services for its properties and for third parties. At June 30, 2007, the Company owned or had an interest in 386 in-service office, industrial and retail properties encompassing approximately 34.1 million square feet. Highwoods also owned 693 acres of development land. Highwoods is based in Raleigh, North Carolina, and its properties and development land are located in Florida, Georgia, Iowa, Kansas, Missouri, North Carolina, South Carolina, Tennessee and Virginia. For more information about Highwoods Properties, please visit our Web site at www.highwoods.com.
CONTACT: Highwoods Properties, Inc. Tabitha Zane, 919-431-1529 Vice President, Investor Relations
KEYWORD: KANSAS IOWA GEORGIA FLORIDA VIRGINIA TENNESSEE SOUTH CAROLINA NORTH CAROLINA MISSOURIINDUSTRY KEYWORD: REAL ESTATE BUILDING/CONSTRUCTION PRODUCTSOURCE: Highwoods Properties, Inc.
<<Business Wire -- 08/14/07>>


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Princeton University researchers have uncovered a previously unknown, and possibly substantial, source of the greenhouse gas methane to the Earth's atmosphere.
AUDIO PODCAST (Right-click to save link.)
Michael Celia, chair of the department of civil and environmental engineering and an investigator with the Carbon Mitigation Initiative at Princeton, discusses geological storage as an option for reducing the amount of carbon dioxide in the atmosphere. Carbon dioxide is a greenhouse gas that contributes to the problem of climate change.
This lecture is part of a series on "engineering the future." Other topics include cryptography, sustaina
Princeton engineers are designing an underground experimental facility in a defunct South Dakota gold mine to test what would happen if carbon dioxide stored underground were to leak toward the surface.
Michael Celia, the chair of Princeton's Department of Civil and Environmental Engineering, has been elected a fellow of the American Association for the Advancement of Science, one of the largest professional scientific organizations in the world.
Economists, engineers, environmentalists and policymakers from Princeton University and China will meet on April 18 and 19 to discuss environmental challenges facing China.
Princeton Engineering professors Michael Celia *83 and Robert Socolow were involved in the Intergovernmental Panel on Climate Change that was awarded the 2007 Nobel Peace Prize on Friday, Oct. 12.
The National Ground Water Association has chosen Michael Celia as the 2008 Henry Darcy Distinguished Lecturer. The prestigious honor supports the travel of one expert to share his or her work in lectures at universities throughout the world.
Burning oil and coal, which are rich in carbon, releases the greenhouse gas carbon dioxide. Until alternative fuels become mainstream, one viable option to cut carbon emissions is to capture the gas and inject it into sediments deep underground, according to Princeton's Michael Celia *79, chair of civil and environmental engineering.


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Here we have another upcoming mini-ITX PC case from Lian Li, the PC-Q15. This space-saving aluminum case is equipped with a front-placed I/O panel with 2x USB 3.0 ports, one 5.25-inch external drive bay, one 3.5-inch HDD bay (hotswap), three 2.5-inch HDD bay, one expansion slot, a 300W 80-PLUS power supply and has 1x 120mm fan in front. The PC-Q15 will be available by the end of May for $179 MSRP in black and silver color options. [Lian Li]
Lian Li PC-Q15 mini-ITX PC Case
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Talking TurkeyHow To Buy, Store, Thaw, Stuff, and Prepare Your Holiday BirdClick here for nutrition table for 7,248 foods.
HOW TO BUY YOUR BIRD AND WHAT TO LOOK FOR ON THE LABELTurkeys come in all sizes to fit everyone's holiday meal plans. They can be purchased whole as in the traditional manner, or in parts, suitable for small families or those who have a preference for white or dark meat only. They come fresh or frozen, self- basting and prestuffed. Because so many different types of turkeys are available in the market today, you can be sure you are getting exactly what you want by carefully reading the label. There are two important pieces of information to look for before you make your selection. An inspection mark on the label lets you know the turkey has been inspected and that it is safe, wholesome, and accurately labeled. Some 95 percent of all turkeys - and other meat and poultry products - are inspected by the U.S. Department of Agriculture (USDA). Another symbol you will find on many packages is a USDA grade mark - usually grade A. Turkeys that are grade A are meaty, have a well developed layer of fat in the skin, and are practically free from pinfeathers, bruises, cuts, tears on the breast and legs, and broken bones. How can you be sure of buying a tender turkey? The age category on the label is the key. The younger the turkey, the more tender and mild flavored it will be. All turkeys in the market are young and will be labeled "young turkey" (usually 4 to 6 months of age). There are also young turkeys labeled "fryer-roaster turkey" (usually under 16 weeks of age). The sex designation of "hen" or "tom" is optional on the label, and is an indication of size rather than the tenderness of a turkey. FRESH OR FROZEN TURKEYS?Another choice shoppers make is whether to buy a fresh or frozen turkey. There is no significant difference in quality between a fresh turkey and a frozen one; the choice is based on personal preference. Storing Frozen TurkeysIf you are one of those people who likes to shop well in advance of when you will be serving your meal, then a frozen turkey is your best bet. At the market, look for one that is solidly frozen. Many frozen turkeys are now available pre-basted, and some are pre-stuffed. By reading the label carefully, you can be sure of getting exactly what you want. A whole frozen turkey - prestuffed or unstuffed - can be stored in your home freezer at 0 degrees Fahrenheit or below for up to one year without appreciable loss of quality. Keep a prestuffed turkey in the freezer until you are ready to cook it. It should NOT be thawed, because bacteria can develop in the stuffing while the turkey thaws. Frozen whole turkeys do not need to be rewrapped for freezer storage unless the packaging has been opened or is punctured or torn. Storing Fresh TurkeysThe USDA recommends that for optimal safety, buy a fresh turkey only if you do your shopping within 1 or 2 days of when you plan to serve it. The reason is that fresh turkeys, like other fresh meat and poultry, are highly perishable. You need to be careful when purchasing and storing them to avoid spoilage. If you buy one too far in advance, it may start to spoil in your refrigerator before you're ready to cook it. Here, too, some labels can be helpful by including "sell by" dates. The "sell by" date is the last day the turkey should be sold by the retailer. It will maintain optimal quality and safety for 1 or 2 days after this date. You should avoid selecting a fresh turkey that is stacked above the top of the store's refrigerator case. Remember, once you get your fresh turkey home, refrigerate it right away at 40F or below, and use it within 1 to 2 days. Your market may be able to reserve a fresh turkey for you and hold it for last-minute pickup. Fresh turkey parts can be frozen and stored in your freezer at 0 degrees Fahrenheit or below for up to six months. The turkey parts should be repackaged in any type of moisture-vapor-resistant wrap such as freezer paper or heavy-duty aluminum foil to prevent freezer burn and the development of an off-flavor. Date packages before storing, and always use the oldest first. Turkey parts have a shorter freezer-life than do whole turkeys because more surface area is exposed, providing a greater opportunity for microbial contamination during processing and packaging. BUYING THE RIGHT SIZE TURKEYOnce you have decided on the type of turkey you want to buy, the next question is how big it should be. You can figure on 1 pound of turkey per person. If the turkey is prestuffed, allow 1 1/4 pounds per person. This will provide generous servings with enough left over for second day dishes. HOW TO SAFELY THAW A FROZEN TURKEYWhether you have 4 days or 12 hours, you can safely thaw your frozen turkey without risking bacterial growth. Thawing your turkey in the refrigerator is the preferred method for safety reasons, but you can also thaw it in cold water. The thing to remember about both methods is that they keep your turkey cold while thawing - the key to preventing excessive bacterial growth. And, no matter which method you select, cook the turkey promptly after thawing. Thawing In the RefrigeratorThe following chart shows how long it will take to thaw turkeys of various sizes in the refrigerator. Simply place the turkey in its original wrap on a tray or in a pan to catch moisture that accumulates as it thaws. Thawing Time In The Refrigerator Whole Turkey 8 to 12 pounds 1 to 2 days 12 to 16 pounds 2 to 3 days 16 to 20 pounds 3 to 4 days 20 to 24 pounds 4 to 5 days Pieces of Large Turkey half, quarter, half breast 1 to 2 days Thawing In Cold WaterIf it's the day before you plan to serve your turkey and you just remembered that it's still sitting in the freezer, don't despair. Check the wrapping to make sure there are no tears, and simply place the bird in its unopened bag in the sink or in a large container and cover it with cold water. If the wrapping is torn, place the turkey in another plastic bag, close securely, and then place in water. You will need to change the water frequently to assure safe but effective thawing. The National Turkey Federation recommends every 30 minutes as a rule of thumb. Thawing Time In Cold Water (Whole Turkey) 8 - 12 pounds 4 to 6 hours 12 - 16 pounds 6 to 9 hours 16 - 20 pounds 9 to 11 hours 20 - 24 pounds 11 to 12 hours Thawing In A Microwave OvenA turkey can also be thawed in a microwave oven. Since microwave ovens vary in what they can accommodate, check the manufacturer's instruction for the size turkey that will fit in your oven, the minutes per pound, and the power level to use for thawing. More Pointers On ThawingAgain, remember that frozen, prestuffed turkeys should NOT be thawed before cooking. Frozen, unstuffed turkeys can also be cooked without being thawed. See instructions under "Other Cooking Methods." If necessary, you can refreeze a partially thawed turkey as long as ice crystals are still visible in the cavity and the neck and giblets remain frozen. However, keep in mind that thawing and refreezing can affect the juiciness and flavor of the turkey. You may be wondering why thawing your turkey on the kitchen counter isn't recommended. The reason is that room temperatures fall within the danger zone of 60F to 125F that promotes active growth of bacteria. Left on a kitchen counter, a frozen turkey will thaw from the outside in. As its surface warms, bacteria multiply. In the time that elapses while the turkey is thawing, the surface bacteria could multiply to dangerous levels. You can't rely on cooking to destroy all bacteria. Some food poisoning organisms produce toxins that withstand heat. After The Thaw, Washing The TurkeyOnce your turkey has thawed, it requires little preparation before cooking. Remove the neck and giblets from the neck and/or body cavities. Wash the inside and outside of the turkey and the giblets in cold water and drain well. To prevent the spread of bacteria, wash your hands, utensils and sink after they have come in contact with the raw turkey. HOW TO STUFF A TURKEYActually, you can enjoy stuffing with your turkey whether or not you decide to stuff the bird. If you are in a hurry, you may want to bake your stuffing in a greased, covered casserole during the last hour while the turkey roasts. You'll save time by not stuffing the turkey and having to scoop the stuffing out to serve it once the turkey is done. And an unstuffed turkey takes less time to cook than one that is stuffed. However, if you prefer to stuff the turkey, read on for some important pointers. Stuffing PointersIt may seem like a good idea to save time by stuffing your turkey in advance, but that's inviting trouble, because harmful bacteria can multiply in the stuffing and cause food poisoning. Turkeys should be stuffed only at the last minute. Dry stuffing ingredients may be prepared the day before, tightly covered, and left at room temperature. The perishables (butter or margarine, mushrooms, oysters, cooked celery and onions, broth) should be refrigerated. The ingredients should then be combined just before stuffing the turkey. The cavity of the turkey should be stuffed lightly, because stuffing expands as it cooks. Allow three-fourths of a cup of stuffing for each pound of ready- to-cook turkey. Extra stuffing may be baked separately. To keep the stuffing in the turkey, you need to close the neck and body cavities. Fold the neck skin over the back and fasten with a skewer, trussing pins, clean string, or toothpicks; twist the wingtips under the back of the turkey to rest against the neck skin. To close the body cavity, use skewers, or tuck ends of legs under a band of skin at the tail, or into metal "hock-locks," is provided, or tie legs together with clean string. Helpful Books On Cooking Turkey And All The TrimmingsTalk Turkey to MeHow to Cook a Turkey and all the Other Trimmings Turkey! A Cook's 'How-To' Survival Guide to the Holidays How to Cook a Turkey - Quick Easy Guides The Ultimate Turkey Fryer Cookbook 50 Best Stuffings and Dressings How to Roast A TurkeyPlace the turkey breast side up on a rack in a shallow roasting pan. Do not add water. Before placing the turkey in the oven, you may want to brush it with cooking oil, melted butter or margarine, although this is not necessary. Then cover the turkey with a loose tent of heavy duty aluminum foil. To make a tent, tear off a sheet of foil 5 to 10 inches longer than the turkey. Crease foil crosswise through the center and place over the turkey, crimping loosely onto sides of pan to hold in place. This prevents overbrowning, allows for maximum heat circulation, keeps the turkey moist, and reduces oven splatter. When using a meat thermometer, insert it through the foil into the thickest part of the thigh muscle without touching the bone. The inner thigh is the area that heats most slowly. Roast according to the following chart. To brown the turkey, remove the foil tent 20 to 30 minutes before roasting is finished, and continue cooking until the thermometer registers 185F. Basting is usually not necessary during roasting since it cannot penetrate the turkey. Also, opening the oven door frequently prolongs the cooking time Roasting ChartThe following times are based on an oven preheated to 325F. Plan the roasting time for a large bird so it will be done about 20 minutes before serving. Allowing the turkey to stand, covered loosely with aluminum foil, makes the meat easier to carve and juicier.
It seems every holiday season brings publicity about a new way of cooking turkey, promising excellent results. One that has been publicized recently is long cooking at a very low temperature (250F). This method is not recommended. Because of the low temperature, the turkey (and stuffing) might take more than 4 hours to reach a high enough temperature to destroy bacteria, and could therefore be unsafe. The quality of the turkey might suffer, too. During prolonged cooking, some areas would tend to become very dry. Testing for DonenessThe most reliable method for detecting when your turkey is thoroughly cooked is using a meat thermometer. (See instructions for inserting thermometer previously detailed). The turkey is done when the temperature reaches 180F to 185F in the inner thigh of whole turkeys and in the center of the thickest part of turkey pieces. Stuffing temperature should reach at least 165F. To check the stuffing, insert the thermometer through the body cavity into the thickest part of the stuffing and leave it for 5 minutes. the stuffing temperature will rise a few degrees after the turkey is removed from the oven. Another method for testing doneness is to press the fleshy part of the thigh with protected fingers. If the meat feels soft, or if the leg moves up and down easily and the hip joint gives readily or breaks, the turkey is done. Doneness can also be detected by inserting a long-tined fork into the thickest area of the inner thigh. If the juices run clear, not pink, the turkey is done. As soon as your turkey is completely cooked, you should remove all the stuffing from the cavities. Harmful bacteria is more likely to grow in the stuffing if it sits in the bird after cooking. If you do not need all the stuffing for first servings, you can put the remaining stuffing in the oven at 200F to keep hot until you need it ADDITIONAL COOKING METHODSOven Cooking BagsPreparing a turkey in an oven cooking bag is a moist-heat cooking method that produces a moist, tender bird. When using oven cooking bags, preheat your oven to 350F. Shake 1 tablespoon of flour in the bag to prevent bursting. Place celery and onion slices in the bottom of the bag to help prevent the turkey from sticking and to add flavor. Place the turkey on top of the vegetables, close the bag with the enclosed tie, and make 6 half- inch slits in the top to let steam escape. Insert meat thermometer through a slit in the bag. When your turkey is done, cut or slit the top of the bag down the center. Loosen the bag from the turkey so there is no sticking and carefully remove the turkey to a serving platter. As with the traditional oven roasting method, the turkey will be done when it reaches 180F to 185F. Roasting Chart for Fresh or Thawed Turkey Cooked in an Oven Cooking Bag Weight(pounds) Unstuffed(hours) Stuffed(hours) 8 to 12 1 3/4 to 2 1/4 2 1/4 to 2 3/4 12 to 16 2 1/4 to 2 3/4 2 3/4 to 3 1/4 16 to 20 2 3/4 to 3 1/4 3 1/4 to 3 3/4 20 to 24 3 1/4 to 3 3/4 3 3/4 to 4 1/4 Using ordinary brown bags for roasting is not recommended because they may not be sanitary. Also, the glue and ink used on brown bags have not been approved for use as cooking materials, and may give off unhealthful fumes. Finally, as the turkey cooks, the juices may saturate the bag, causing it to break during cooking. Microwave CookingIf you intend to cook your turkey in a microwave oven, before you do your shopping, check the manufacturer's instruction for the size bird that will fit in your oven. Your instruction book should indicate time, power level and other considerations for cooking the turkey. Using an oven cooking bag during microwave cooking ensures the most even cooking. Outdoor CookingTurkey parts can be cooked on a barbecue grill; a whole turkey or turkey parts can be cooked in a covered kettle grill. Charcoal makes a hot fire. To build your fire, you can line the grill with heavy-duty aluminum foil to add even cooking and ease cleanup. Stack the coals in a pyramid and follow the directions on the lighter fluid. Once the coals are white-hot, spread the coals to form an even layer. When using a barbecue grill, be sure racks are 6 to 8 inches from the embers for an even heat without too much intensity. Small turkey quarter roasts are excellent for this method of cooking. Young fryer-roaster turkeys weighing 6 to 8 pounds can be cut into individual servings. The turkey pieces will take at least an hour to cook, depending on their size and thickness. Turn them occasionally while they are cooking. If they start to char, raise the grill farther from the heat. When using a covered grill, arrange charcoal on both sides of the fire bowl with a drip pan in the center of the coals. Place the whole turkey on a rack over the drip pan. Cover the grill. Add a few coals to each side of the drip pan every hour. To give it a hickory-smoked flavor, sprinkle one-half of a cup of water-soaked hickory chips or flakes over the coals during the last half hour of cooking. If you prefer a heavier hickory-smoked flavor, add more chips or flakes. You should allow 15 to 18 minutes per pound for an unstuffed turkey cooked on a covered grill. For a stuffed turkey, allow 18 to 24 minutes per pound. Rotisserie CookingWhole turkeys (unstuffed) can be cooked on a special rotisserie that turns the meat slowly on a rotary spit over direct heat. Since rotisseries vary greatly, follow the directions that come with the equipment. Before turning on the spit, be sure to balance and mount the bird. See that the turkey does not slip as the spit turns. To mount a whole turkey on a rotisserie spit, attach the neck skin with a skewer to the back of the body. Tie or skewer the wings close to the body. Insert the spit through the length of the body and tighten the holding prongs. Tie the tail and drumsticks firmly to the rod. If properly balanced, the turkey should rotate evenly when the spit is turned. Timetable for Cooking Turkey on a Rotisserie Ready-to-Cook Weight Cooking Time (hours) 6 to 8 pounds 3 to 3 1/2 8 to 10 pounds 3 1/2 to 4 10 to 12 pounds 4 to 5 Cooking A Solidly Frozen TurkeyA whole frozen turkey without giblets and neck can be roasted, braised or stewed without thawing. Turkey parts can also be cooked without thawing. The turkey should be cooked in a preheated 325F oven. Timetable for Roasting Solidly Frozen Turkey Weight (pounds) Cooking Time (hours) 12 to 16 7 1/2 to 8 1/2 16 to 20 8 to 9 1/3 20 to 24 9 to 10 Half,breast 4 1/4 to 6 1/4 Drumsticks, 2 to 3 3/4 quarters, thighs Cooking Giblets and NeckTo prepare the giblets and neck for cooking, wash thoroughly. Remove any separable fat from the gizzard. If you need broth for gravy, cover the neck, gizzard, and heart with water and simmer until tender: about 1 1/2 hours or more. Add the liver during the last 15 to 30 minutes of cooking, and simmer until done. If you don't need broth for gravy, seal the giblets and neck tightly in aluminum foil and cook the wrapped pieces in the pan with the turkey. Giblets will cook in about the same time as the turkey. HOW TO CARVE A TURKEYRemember, you'll get better results carving your turkey if you allow it to stand 20 minutes after you take it out of the oven. Carving A Turkey - Method 1 (Traditional Method)1. Remove drumstick and thigh - To remove drumstick and thigh, press leg away from body. Joint connecting leg to the hip will oftentimes snap free or may be severed easily with knife point. Cut dark meat completely from body by following body contour carefully with knife. 2. Slicing dark meat - Place drumstick and thigh on cutting surface and cut through connecting joint. Both pieces may be individually sliced. Tilt drumstick on convenient angle, slicing towards table [as shown in illustration.] 3. Slicing thigh - To slice thigh meat, hold firmly on cutting surface with fork. Cut even slices parallel to the bone. 4. Preparing breast - In preparing breast for easy slicing, place knife parallel and as close to wing as possible. Make deep cut into breast, cutting right to bone. This is your base cut. All breast slices will stop at this horizontal cut. 5. Carving breasts - After making base cut, carve downward, ending at base cut. Start each new slice slightly higher up on breast. Keep slices thin and even. Carving a Turkey - Method 2 (Kitchen Carving Method)1. Remove drumstick and thigh by pressing leg away from body. Joint connecting leg to backbone will often snap free or may be severed easily with knife point. Cut dark meat completely from body by following body contour carefully with a knife. 2. Place drumsticks and thigh on separate plate and cut through connecting joint. Both pieces may be individually sliced. Tilt drumstick to convenient angle, slicing towards plate. 3. To slice thigh meat, hold firmly on plate with fork. Cut even slices parallel to the bone. 4. Remove half of the breast at a time by cutting along keel bone and rib cage with sharp knife. 5. Place half breast on cutting surface and slice evenly against the grain of the meat. Repeat with second half breast when additional slices are needed. BUFFET ENTERTAININGHoliday buffets are festive and fun, but they require extra care in preparing, storing, and serving the food. Consider how many guests you can safely serve. Be sure you have enough refrigerator space for the perishable foods. Keep buffet servings small, and replenish the serving dishes as needed, directly from the stove or refrigerator. You may want to use heated serving units such as hot trays or chafing dishes to keep food hot. Remember, though, when food is left out for more than 2 hours, even in heated serving units, the risk of food poisoning increases. When all your guests have finished eating, put the perishables - especially the turkey and other meat and poultry products - back into the refrigerator. HOW TO STORE LEFTOVERSSo far, so good. You bought the kind of turkey you wanted because you read the label. You thawed it properly and cooked it according to the directions. Now, what do you do with the leftovers? Handling cooked turkey incorrectly can result in food poisoning. Think of the post-cooking stage as a countdown which begins when you take the turkey out of the oven. From that time, you have approximately 2 hours to serve it and then refrigerate or freeze the leftovers - the turkey, stuffing, and gravy. Why just two hours? Because bacteria that cause food poisoning can multiply to undesirable levels on perishable food left at room temperature for longer than that. It is important to take out all of the stuffing from the turkey as soon as you remove the bird from the oven. Extra stuffing can be kept hot in the oven at 200F while you eat, or can be refrigerated. How you store the leftovers is also important in preventing bacterial growth. Large quantities should be divided into smaller portions and stored in several small or shallow covered containers. That's because food in small amounts will get cold more quickly. Leftover turkey will keep in the refrigerator for 3 to 4 days. Stuffing and gravy should be used within 1 or 2 days. Bring leftover gravy to a rolling boil before serving. For longer storage, package items in freezer paper or heavy-duty aluminum foil and freeze them. Proper wrapping will prevent "freezer burn" - white dried-out patches on the surface of food that make it tough and tasteless. Don't forget to date your packages and use the oldest ones first. Frozen turkey, stuffing, and gravy should be used within 1 month. RECIPESStuffings Savory Bread StuffingMakes 4 cups, uncooked Celery, finely chopped 3/4 cup Onion, finely chopped 2 tablespoons Parsley, chopped 3 tablespoons Butter or margarine 3 tablespoons Bread cubes, soft 1 quart Savory 1/2 teaspoon Salt 1/2 teaspoon Pepper 1/8 teaspoon 1. Cook celery, onion, and parsley in butter or margarine until tender. 2. Mix lightly with remaining ingredients. 3. Stuff inside the turkey, or bake covered in a separate pan during last hour of roasting the turkey. Calories per cup unbaked stuffing: about 190. Notes: Allow about 3/4 cup of stuffing per pound of ready-to-cook turkey. For more moist stuffing when baked separately, add 1 tablespoon of chicken or turkey broth per cup of uncooked stuffing. VariationsOyster Stuffing - Reduce celery to 1/2 cup and parsley to 1 tablespoon. Add 12 fluid ounces of oysters, heated for 3 minutes in their own liquid and drained. Calories per cup of unbaked stuffing: about 235. Cornbread Stuffing - Omit bread cubes and savory. Add 1 quart of cornbread crumbs and 1/2 teaspoon of thyme. Calories per cup of unbaked stuffing: about 330. Fruit Stuffing - Omit parsley and savory. Reduce bread cubes to 3 cups. Add 1 1/2 cups of chopped tart apple and 1/2 cup of cooked, pitted, chopped prunes. Calories per cup of unbaked stuffing: about 220. GRAVIESTurkey Gravy6 servings, about 1/4 cup each Butter or margarine 1 tablespoon Flour 3 tablespoons Salt 1/4 teaspoon Turkey broth 1 1/2 cups 1. Melt butter or margarine over low heat; mix in flour and salt. 2. Heat and stir until bubbly. 3. Add broth slowly, stirring constantly. 4. Cook over low heat, stirring constantly, for at least 13 minutes. Calories per serving: about 35. Giblet Gravy- Add 1/2 cup of chopped, cooked giblets to turkey gravy. Heat for a few minutes to blend flavors. Calories per serving: about 60.LEFTOVERSTurkey-Broccoli Casserole6 servings, about 1 cup each Noodles, uncooked 4 ounces (about 3 cups) Broccoli spears, frozen 10-ounce package Butter or margarine 2 tablespoons Flour 2 tablespoons Salt 1/2 teaspoon Dry mustard 1/4 teaspoon Pepper 1/8 teaspoon Milk 2 cups Processed cheddar cheese, shredded 1 cup (about 3 3/4 ounces) Turkey, cooked, diced 3 cups 1. Cook noodles and broccoli as directed on packages; drain. 2. Melt butter or margarine; stir in flour and seasonings. 3. Add milk slowly; cook, stirring constantly, until thickened. 4. Remove from heat; add cheese and stir until melted 5. Dice broccoli stems, leave flowerets whole. 6. Place noodles, broccoli stems, and turkey in an 8 X 8 X 2 inch baking dish. 7. Pour cheese sauce over ingredients in baking dish. 8. Arrange broccoli flowerets on top, pressing them into sauce. 9. Bake, uncovered, at 350F (moderate), for about 25 minutes or until bubbly. Calories per serving: about 425. Turkey Salad - 6 servings, about 2/3 cup eachTurkey, cooked, diced 3 cups Celery, chopped 1 cup Pickles, sweet, chopped 1/4 cup Eggs, hard-cooked, chopped 2 Salad dressing, mayonnaise-type 1/2 cup Lemon juice 1 tablespoon Salt 1/4 teaspoon Lettuce leaves 6 1. Mix turkey, celery, pickles, and eggs together lightly. 2. Mix salad dressing, lemon juice, and salt until smooth. 3. Gently stir salad dressing into turkey mixture. 4. Chill thoroughly. 5. Serve on lettuce leaves. Calories per serving: about 265. Turkey Gumbo Soup - 6 servings, about 1 cup eachTurkey or chicken broth 3 cups Onion, chopped 1/2 cup Celery, chopped 1/4 cup Okra, cut, frozen 10-ounce package Tomatoes 16-ounce can Salt 1/2 teaspoon Pepper 1/8 teaspoon Rice, uncooked 1/4 cup Turkey, cooked, diced 2 cups 1. Heat broth to boiling. 2. Add vegetables, seasonings, rice, and turkey. 3. Cover and cook slowly 15 minutes, until vegetables and rice are tender. Calories per serving: about 170. THE MEAT AND POULTRY HOTLINE1-888-674-6854 * *These numbers are accessible by Telecommunications Devices for the Deaf. We hop you have found the information in "Talking About Turkey" helpful. But should you have additional questions about turkey or other meat and poultry products, you can contact the U.S. Department of Agriculture's Meat and Poultry Hotline for assistance. Staffed by home economists, the hotline operates weekdays from 10 a.m. to 4 p.m., Eastern Time. Our hotline experts can answer your questions on the proper handling of meat and poultry, how to tell if it's safe to eat, and how to better understand meat and poultry labels. They can also tell you how to handle problems with meat and poultry products. To report a faulty product, first refrigerate it - if possible, in the original container. Second, notify the store where you bought it. THEN call the Hotline. They'll tell you what you should do, and whether health authorities should be notified. You can also write to: The Meat and Poultry Hotline USDA-FSIS, Rm. 1165-S Washington, D.C. 20250 United States Department of Agriculture Home and Garden Bulletin Number 243 |
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Map of Pelican Route | [ Sizes: Orig | Large | Med | Small | Thumb ] | |||
Use topozone to get close up details of the route but this map will put you in the ballpark. Click on the above map, and then click on it a second time to get a larger version. | Image Data
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Connect to "ScienceDirect"
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Description: Jayden Ellis is a 24 year old Stud from Atlanta, Georgia. When he's not managing the restaurant where he's employed, he loves to run! There are times that he will run 10 miles a day! Can you say stamina? After Jayden introduces himself, he gets right down to business, rubbing and caressing his body. He unzips his pants and reveals his perfectly shaped cut cock, already standing tall with very little effort! He strokes his cock, while fondling his balls, becoming horny as hell. After clearing an area of the desk, he leans back and begins working his tool. His pants and briefs come off and he plays with the pre cum dripping from the tip of his penis. While laid back, Jayden begins massaging his hole, before fingering himself. With one leg up on the table and the other on the floor, he turns his backside to the camera and gives great view of his throbbing hole. After a bit more stroking he blows his load, squirting a creamy stream across the top of a work folder on his desk!
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The brainchild of Los Angeles-based multi-instrumentalist Nick Van Dyk (guitars, bass, keyboards), Redemption proudly unfurls the flag of American progressive metal, as proven by their impressively rendered eponymous debut of 2003, also featuring vocalist Rick Mythiasin (ex-Steel Prophet and New Eden), bassist Jason Rullo (of Symphony X), and guitarist Bernie Versailles, on loan from the legendary Fates Warning. For their second album, 2005's The Fullness of Time, Redemption gained an additional boost with the guest presence of Fates Warning vocalist Ray Alder, and broke in another accomplished rhythm section in bassist James Sherwood and drummer Chris Quirarte -- both formerly of prog rockers Prymary. ~ Eduardo Rivadavia, Rovi
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Title | Parent Authorization Summer Work | |
Description | This form is for summer employment of minors, only, and is for parents or legal guardians to approve the hours and work activities for a minor employee to work according to terms listed by the employer. All parties must sign to approve the work schedule and duties for a minor prior to permitting them to work. This is NOT a work permit. Employers must obtain a minor work permit endorsement on their Business License where they employ workers under 18. |
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Top Definition
A roller derby soul mate, the woman who you knew from the first second that you'd been separated at birth, who will hold your hair when you throw up after drinking too much, arrange bail, ride in the ambulance with you and set your real husband straight on the Derby world.
Invented by Kacey Bomber of the Los Angeles Derby Dolls, if you don't have a Derby wife you ain't a Derby person.
Invented by Kacey Bomber of the Los Angeles Derby Dolls, if you don't have a Derby wife you ain't a Derby person.
(a Derby Wife) may not even be your best friend in the league or the sport, but she'd be the one you know will be the first one to back you up, even if you're dead wrong. - 2003, Kacey Bomber, Los Angeles Derby Dolls
by Willy Callit
January 25, 2010
1 more definition
The girl or guy on the team that is your best-friend. The person to hug you when your mad about a call and hit you when you aren't paying attention. There in the hospital when you break a leg and there to bail you out when you get drunk and hit a girl in the after party. In the end the person you are made for in the derby universe.
Mickey Mouse is Darth Vader Derby Wife. You can tell by how they argue lol.
by CookieHit
October 22, 2012


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Complete trigger system installs in five minutes without fitting or modification of parts on the trigger or your receiver. All adjustments are made with setscrews, eliminating the risk of ruining the trigger due to errors in fitting. Includes the JP Speed Hammer for fast lock time, plus "anti-walk" pins with button head cap screws for easy removal and reinstallation of the trigger system. Overtravel adjustment screw lets you set your trigger for a clean, crisp, single-stage release. Comes with two hammer springs: install the yellow spring to get a 3 to 3½ pull for competition or recreational shooting with non-military ammunition. The red spring gives a 3½ to 4 lb. pull and more hammer force for use with the harder primers found on military (5.56mm NATO) ammo and for law enforcement duty use. The red spring should be used in any installation on an AR-style .308 rifle. For a heavier, 4½ lb. pull for tactical applications or NRA Service Rifle competition, install the JPS4.5 spring kit (available below). JPFCP-1EZ fits small pin (.154") receivers; JPFCP-2EZ fits large pin (.169") receivers. Pins are slightly oversized to ensure a tight, no-slop fit.
SPECS: Steel, black oxide finish. Models available for rifles with .154" dia. (military and current commercial rifles) or .169" diameter (Colt rifles) hammer and trigger pin holes. Measure your pins and select the correct kit. NOTE: Will not fit Colt rifles with pinned-in full-auto sear block. JP recommends JPFC-2 trigger (listed above) for those installations. Kit includes trigger, hammer, disconnector/sear trigger spring, yellow hammer spring, red hammer spring, safety assembly, (2) anti-walk pins, disconnector spring, instructions, and DVD with video showing step-by-step installation.
Mfr Part: JPFCP1EZ
Style: Adjustable, Kit
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Trail of Tears National Historic Trail
Sequoyah: Inventor Of The Cherokee Writing System
Among individuals associated with the Cherokee and their forced journey to a land they didn't consider home, none was more influential than Sequoyah, the Cherokee who gave his people a system for recording and reading their language.
Opening Events for The Trail of Tears National Historic Trail Held in Two States
In 1838, the United States government forcibly removed more than 16,000 Cherokee Indian people from their homelands in Tennessee, Alabama, North Carolina, and Georgia, and sent them to Indian Territory—a place we now call Oklahoma. Both the route they followed and the experience itself are known as the Trail of Tears, and they are commemorated by The Trail of Tears National Historic Trail.


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Hark! The Herald Angels Sing I Saw Three Ship Bring a Torch, Jeanette, Isabella It Came Upon the Midnight Clear What Child Is This? Good Christian Men, Rejoice Silent Night I Heard the Bells on Christmas Day O Christmas Tree The First Noel Good King Wenceslas O Come, All Ye Faithful The Coventry Carol I Saw Three Ships
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Board of Trustees
Acton Memorial Library has a nine member Board of Trustees. The current Trustees are:
- Suzanne Shanahan, President
- Robert Surdel, Vice President
- Miriam Lezak, Secretary
- Dennis Ahern
- David Barrat
- Ann Chang
- Tom Dunn
- Joseph Glannon
- Sampada Salunkhe
The Trustees meet monthly at the library. Meetings are open to the public. Please check the Events Calendar for the meeting dates and times.
To contact the Trustees, please leave a message with the Circulation department, either in person or by calling 978-929-6655, option 2.


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Microsoft and South Africa Focus on Sustainable Community Development : Partners in Learning
Context (2008)
Available from www.unesco.org
Information Technology (IT) is disruptive. Largely for the better, IT has disrupted the way we travel, communicate, conduct business, produce, socialise and manage our homes and lives. This disruptive ability has the potential to reduce our dependence on dirty energy and make society cleaner, more efficient and powered renewably. But as we applaud the positive, visible impacts and measurable, game-changing potential of IT, we also need to pay attention to what's behind the curtain.
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text: A Warcraft Wedding: Ceremony ScriptPrelude:World of Warcraft sound track - Legends of AzerothBurn Season Perfect Autistic CoverTony: "Please stand" Making the gesture for everyone to rise.Processional:Tony: "Please be seated"*Turn off music*Welcome: Tony: Who gives this woman to be married today?Amanda's Father: "Her Father" he will then place Amanda hands into Jeremy's and takes his seat. Tony:"Aka'Magosh" (Ah-ka Ma-gosh This is an orcish greeting meaning "A blessing on you and yours") Facing towards the horde side"Ishnu-dal-dieb." (Ish-new Dal-deb This is an Elvish greeting in Darnassian meaning "Good fortune to your family") Facing towards the Alliance sideWelcome to you all to this beautiful spot on this beautiful day. We are gathered here today to witness the matrimonial bind-on-pickup of Amanda and Jeremy. This joyous day celebrates the commitment a


text:
A man was shot in Catonsville on Monday night, though he was expected to survive his injuries, Baltimore County police said.
The man was shot in the first block of Shipley Avenue at about 10:10 p.m. Police did not immediately have more information about his injuries or about a motive or suspects.
Copyright © 2015, Daily Press


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Languages: English | Ελληνικά
Navigation |
The Hurst phenomenon and fractional Gaussian noise made easyKoutsoyiannis, D., The Hurst phenomenon and fractional Gaussian noise made easy, Hydrological Sciences Journal, 47 (4), 573–595, 2002. [doc_id=511] [English] The Hurst phenomenon, which characterises hydrological and other geophysical time series, is formulated and studied in an easy manner in terms of the variance and autocorrelation of a stochastic process on multiple temporal scales. In addition, a simple explanation of the Hurst phenomenon based on the fluctuation of a hydrologic process upon different temporal scales is presented. The stochastic process that was devised to represent the Hurst phenomenon, i.e. the fractional Gaussian noise, is also studied on the same grounds. Based on its studied properties, three simple and fast methods to generate fractional Gaussian noise or good approximations of it are proposed. Full text (431 KB) Additional material:
See also: http://dx.doi.org/10.1080/02626660209492961 Remarks: Alternative names for Hurst phenomenon are Hurst effect, Joseph effect, Long term persistence, Long range dependence, Scaling behaviour (in time), Multi-scale fluctuation, Hurst-Kolmogorov pragmaticity, etc. Our works referenced by this work:
Our works that reference this work:
Other works that reference this work:
Tagged under: Course bibliography: Stochastic methods, Hurst-Kolmogorov dynamics, Papers initially rejected, Stochastics |


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View Irene Trudel's profile |
Music to laze around with, just like slipping into a warm, comfortable bath. Evenings filled with many stringed instruments and live performances. (Visit homepage.)
<-- Previous playlist | Back to Irene Trudel playlists | Next playlist -->
Artist | Track | Album | Label | |
By now, some of you have discovered that I've not been included on WFMU's 2003 Summer Schedule. After a good 16 & 1/2-year-long run I've been asked to sit out the next on-air schedule to give someone else a chance at a better air slot. (To be honest, I've been hosting the Monday afternoon slot since June of 1994 --a good long stint in one spot for a WFMU DJ-- and it's just my turn to sit out.) Sure, I'm a bit disappointed in the decision but in a way it's really not so bad for me. I get the summer off, which means I get an extra day off every week like normal people (Wednesday through Sunday, is a typical work week for me --although I wouldn't exactly classify myself as "normal"). The time off will give me a chance to recharge as well. Program Director Brian Turner has reassured me that I'll return to the schedule in the autumn, and I may also do the occasional fill-in, so I'll be back before you know it. Check my home page (linked above) from time to time --I'll post any upcoming fill-ins as they come up. And don't forget my archive shows are all still available to check out through my playlist pages. |
The Millennium | "Prelude" /"To Claudia on Thursday" /"I Just Want to Be Your Friend" | Magic Time: The Millennium / Ballroom Recordings | Sundazed | |
Spanky and Our Gang | "Hong Kong Blues" /"Nowhere to Go" /"Give a Damn" | Without Rhyme or Reason | Mercury (out of print) | |
The Left Banke | "Nice to See You" /"There's Gonna Be a Storm" | There's Gonna Be a Storm | Mercury | |
The Nazz | "Crowded" | Open Your Eyes NAZZ the anthology | Sanctuary | |
Colin Blunstone / Rod Argent | "Only the Rain" | Out of the Shadows | Koch Records | |
The Sharp Things | "It Took Forever to Get Home Tonight" | Here Comes The Sharp Things | Dive Records | |
Ruben | "Paperback" | Dusk | Clutter Records | |
The Kitchen Cynics | "Irridium" | Seasonings | (released by artist) | |
Dave deCastro | "Where She Goes" | Over the Past | Ampco Records (released by artist) | |
XTC | "One of the Millions" | Oranges and Lemons | Geffen/Virgin | |
Live performance by The Twin Atlas (Sean Byrne / Luke Zaleski / Kevin Allens) (photos soon) |
Dreamy, atmospheric acoustic-pop is what comes springing from the mind of Sean Byrne (who's also spun a few tunes with Lenola, Mazarin, and Matt Pond PA) and Luke Zaleski. The Twin Atlas' 3rd CD is "Bring Along the Weather," and they played this time as a trio, adding guitarist Keith to the pleasant mix. |
-"Wind at Your Back" | ||||
-"Sun Touches Down" | ||||
-"Nineteen Lives Back" | ||||
-CD: Sound in Town" [Inside the Skate Scandal] | ||||
-"The Golden Seas" | ||||
-"Plains of Saviors" | ||||
-CD: "Calling for You" [Inside the Skate Scandal] | ||||
-CD: "Church Bells" [Bring Along the Weather] | ||||
-"Inverted Torches" | ||||
-"Legal Tender" (B-52's song) | ||||
-CD: "Signals and Plays" [Bring Along the Weather] | ||||
The latest album by The Twin Atlas is "Bring Along the Weather," available on their own label, Tappersize. A new album, titled "Inside the Skate Scandal," is a new release for Summer 2003. |
Frou Frou | "The Dumbing Down of Love" | Details | MCA | |
Wall Matthews | "Silent Tears" | The Dance in Your Eye | Fretless Records | |
Neil Finn | "Last One Standing" | Try Whistling This | Work/Sony | |
Sky | 'Make It In Time" | Don't Hold Back | RCA (out of print) | |
Robbie Basho | "Black Mare Moan" | Basho Sings | Takoma | |
Reverend Gary Davis | "You've Got to Move" | If I Had My Way | Smithsonian Folkways | |
The Marx Brothers | "Hooray for Captain Spaulding" (from "Animal Crackers") | The Marx Brothers Sing and Play | Chansons Cinema | |
Ralph Litwin & Al Podber | "Rock Island Line" | The Fabulous Furry Harmonica Brothers | Funny Wisdom (released by artist) | |
The Beatles | "I'll Be Back" | A Hard Day's Night | Capitol | |
Victor Krummenacher | "Beyond Tonight" | Nocturne | Pitch-a-Tent/Magnetic | |
Danny Kalb | "Over the Rainbow" | All Together Now | (released by artist) | |
The Byrds | "We'll Meet Again" | Mr. Tambourine Man | Columbia |
RSS feeds for Irene Trudel's show: Playlists feed | MP3 archives feed
| E-mail Irene Trudel | Other WFMU Playlists | All artists played by Irene Trudel |


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hmm fat people
hmm fat people
I was just thinking to myself... Fat people actually help us in a way. They let us know what we can look like if we do what they do AND they also limit the amount of people that look good, which means potentially, more women for the guys who look swole. So next time you see a fatty... Say thanks brother, here's a ho ho...
heheheh - 02-07-2003, 11:03 PM
That doesn't explain the chubby chasers.
Originally posted by CerealKiller
That doesn't explain the chubby chasers.
The chubby who???
Are those girls who are down with beefy men? LOL
Originally posted by whosyourdaddy02
The chubby who???
Are those girls who are down with beefy men? LOL
I always wanna give props to the ones who run like during the day. It takes a lot of motivation or dedication to be able to go out and do that when you know other people are looking at you. I like the fact they can acknowledge they need to change and take the initiative to do it. I know for me personally i'd get way too embaressed and NEVER run during the day, only late night in the dark or something, so i kinda look up to some of those guys ya know?
now the ones who just complain about being overweight but don't do anything, they bother me. If they spent half the time running as they do complaining they'd be in the single digit bodyfat %age. - 02-08-2003, 04:40 PM
- Stats
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LOL, the "more for us" mentality, nice WYD
BTW I've never heard of chubby chasers, but the better question is: what are they like? - 02-08-2003, 05:11 PM
Originally posted by jweave23
BTW I've never heard of chubby chasers, but the better question is: what are they like? - 02-08-2003, 05:18 PM
my first post
and it always seems to be the skinny ass guys that pick the giant women. there is no stranger sight then a 120lb guy walkin down the boardwalk with a chick that is a duce and a half
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From: | firstname.lastname@example.com (Flores, Teresa) |
Colleagues, does anyone know of a similar film (Fuji ?) for Kodak Technical Pan Film 120? Ours has been on backorder close to a month and now we are being informed that not until tomorrow, maybe, may film arrive. Our TP120 is being used for the Zeiss EM 109. Many thanks for any responses Teresa


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Book your room at Hotel Ferrol
Single Room
Max Occupancy: 2 guests (up to 1 child, 1 infant)Double Room
Max Occupancy: 4 guests (up to 3 children, 2 infants)Standard Room, 1 King Bed
Max Occupancy: 2 guests (up to 1 child, 1 infant)3-star Mexico City hotel in Downtown Mexico City, near Torre Latinoamericana
Located in Downtown Mexico City, this hotel is within a 15-minute walk of Museo Franz Mayer, Palacio de Bellas Artes, and Alameda Central. Museo Nacional de la Revolucion and Monument to the Revolution are also within 15 minutes.
Hotel Features
Along with a coffee shop/café, this hotel has dry cleaning and laundry facilities. Free WiFi in public areas and free self parking are also provided. Other amenities include a 24-hour front desk, express check-in, and tour/ticket assistance.
Room Amenities
All 60 rooms offer free WiFi, rainfall showerheads, and free local calls. Showers, phones, and desks are among the other amenities that guests will find.
Information missing or incorrect? Tell us!Hotel Amenities
Hotel Amenities
The hotel offers a coffee shop/café. Public areas are equipped with complimentary high-speed wireless Internet access. This Mexico City hotel also offers tour/ticket assistance, laundry facilities, and dry cleaning/laundry services. Onsite self parking is complimentary.
Hotel Ferrol has designated areas for smoking.
- 24-hour front desk
- Total number of rooms - 60
- Number of floors - 3
- Coffee shop or café
- Dry cleaning/laundry service
- Elevator/lift
- Express check-in
- Designated smoking areas
- Tours/ticket assistance
- Free WiFi
- Laundry facilities
- Luggage storage
- Safe-deposit box at front desk
- Free self parking
- Number of buildings/towers - 1
Family Friendly Amenities
- Free Wi-Fi
- Laundry facilities
Available in all rooms: Free WiFi
Available in some public areas: Free WiFi
Free self parking
Room Amenities
- Access via exterior corridors
- Phone
- Free local calls
- Daily housekeeping
- Free toiletries
- Shower only
- Hair dryer (on request)
- Rainfall showerhead
- Desk
- Iron/ironing board (on request)
- Free WiFi
Hotel Policies
Check-in time starts at 3 PM
Minimum check-in age is 18
Check-out time is noon
Payment types
You need to know
Extra-person charges may apply and vary depending on hotel policy.
Government-issued photo identification and a credit card or cash deposit are required at check-in for incidental charges.
Special requests are subject to availability upon check-in and may incur additional charges. Special requests cannot be guaranteed.
- The name on the credit card used at check-in to pay for incidentals must be the primary name on the guestroom reservation.
No rollaway/extra beds available
No cribs (infant beds) available
No elevators
No pets or service animals allowed
Noise-free rooms not guaranteed
- Onsite credit card charges are subject to a surcharge
We should mention
A resort fee is included in the total price displayed. Only registered guests are allowed in the guestrooms. No pets and no service animals are allowed at this property.


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No I wasn't a nurse!
This photo is awaiting approval and will be posted soon.
Play our fun game and find out if the one you like likes you back. Confide in us if you think you'd hit it off by clicking: Yes, No, or Maybe. We'll anonymously find out and let you know if the feeling is mutual. You have nothing to lose!
You've already said YES! If the feeling is mutual, we'll let you both know.
You've already said No. If you've changed your mind, let us know. If you say Yes, we'll anonymously find out if the feeling is mutual. You have nothing to lose!
You've already said Maybe. If you've changed your mind, let us know. If you say Yes, we'll anonymously find out if the feeling is mutual. You have nothing to lose!
You both said YES! The feeling is mutual. Now the rest is up to you! Say Hi and get the conversation started.
So it was way past due to update this thing. Iowa born and raised, not sure if I should say unfortunately! And no I didn't grow up on a farm. Love my field of study, psychology and minoring in sociology. Attended The University of Iowa for 4 years, should have transferred after freshman year, but kept going back thinking things would eventually pan out - long story! I finally did up transferring to a private college closer to my hometown so I could help be a caregiver to my grandma who has Alzheimer's. She helped raise me and don't know what I'd do without her. I can't say enough good things about the school I transferred to, I actually made the Dean's List there and couldn't have been happier about it! It was a long time coming! I'll be a super super senior there this fall and will FINALLY graduate in the spring! My plans are to go on to grad school somewhere out of state, I need to get away from all the corn for a while! I plan to get my masters degree in social work and obtain my LCSW so I can do therapy - with adults and the geriatic population (I love elderly people), and/or possibly MFT or sex therapy. Besides going to school, I work at a bridal shop, but I'm looking at getting a job more involved in my field involving respite care for children with developmental disabilities. Even though I didn't enjoy going to school at The University of Iowa, I'm still a die hard Iowa Hawkeyes fan, especially when it comes to football! My family is also big Oklahoma Sooners fans, so I grew up on OU football too. Football isn't my favorite sport though. I love baseball and hockey. I also really enjoy playing golf. Way into music, my tastes are very eclectic. Love singing and miss playing my saxophone, also love stupid comedies like Step Brothers. I take pride in my ethnicity/culture and wouldn't change it for the world. Just so you know, Mexican + Jewish = Amazing!! I'm really close with the Mexican side of my family, extended family included (there are lots of us), and I love it! You'd have to get used to amazing homemade Mexican food and Mexican music haha! I enjoy doing volunteer work, in my synagogue and within the Latino community. Pet peeve - I absolutely hate pet names! I know it's weird, but no babe, baby, hun, etc. I have a name thanks! FYI, I have a weakness for facial hair and killer smiles!


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Politicized Judicial Review in Administrative Law: Three Improbable ResponsesSidney A. ShapiroWake Forest University School of Law Richard W. MurphyTexas Tech University School of Law March 28, 2011 Wake Forest Univ. Legal Studies Paper No. 1797729 Abstract: In administrative law, as elsewhere, empirical studies confirm that ideology affects judicial review of agency action to an alarming degree. After summarizing and analyzing empirical studies of judicial review in administrative law, this article proposes four models of judicial behavior that can explain the politicization of judging. While all four models are based on the literature, the article uniquely compares and contrasts them. Based on the models, the article then explores three improbable possibilities for ameliorating politicized judging. The first and least promising contemplates making administrative law clearer and more determinate, thereby depriving judges of the discretion necessary for political preferences to affect their decision-making. The second requires judges to discuss openly their political and policy preferences when explaining their administrative law decisions. The third possibility is the most plausible, least ambitious, and simplest: Require five-judge panels for a well-defined set of significant agency actions - e.g., legislative rules with significant economic effects promulgated through notice-and-comment. Number of Pages in PDF File: 41 Date posted: March 29, 2011Suggested CitationContact Information
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Body found in Metairie canal
UPDATED 11:26 AM CDT Jul 18, 2014Video TranscriptIN METAIRIE... DEPUTIES TELL US THAT A MAN'S BODY WAS FOUND IN A DRAINAGE DITCH THIS MORNING -- ON THE NORTH EYE-TEN SERVICE ROAD -- NEAR INDEPENDENCE STREET. THAT'S ON THE LAKESIDE OF EYE TEN -- NEAR CLEARVIEW. THIS IS NEW VIDEO FROM THE SCENE. RIGHT NOW -- INVESTIGATORS AREN'T SURE HOW THE 24 YEAR OLD DIED -- BUT SAY THAT SOMEONE SAW THE MAN SWIMMING IN THE WATER YESTERDAY EVENING. THEY ARE WAITING ON AN AUTOPSY TO LEARN HOW HE DIED... BUT DON'T SUSPECT FOUL PLAY. NEW THIS MORNING
The views expressed are not those of this site, this station or its affiliated companies. By posting your comments you agree to accept our terms of use.blog comments powered by Disqus


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From: | "Steve O'Hara-Smith" <steve@xxxxxxxxxx> |
Date: | Sun, 3 Jul 2011 15:17:41 +0100 |
On Sun, 3 Jul 2011 09:50:23 -0400 Justin Sherrill <firstname.lastname@example.com> wrote: > We have the minor disadvantage that just because a system is DragonFly > doesn't mean that we won't support hardlinks (i.e. a hammer1 or ufs > filesystem), so it may be difficult for 3rd-party software to tell > what the correct behavior is. I think it would be more a matter for the sysadmin not to put things that need hard links on HAMMER2 filesystems. -- Steve O'Hara-Smith | Directable Mirror Arrays C:>WIN | A better way to focus the sun The computer obeys and wins. | licences available see You lose and Bill collects. | http://www.sohara.org/


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A Newport state of mind
A manse that dates back to the dawn of the city's gilded era is for sale at $10.7m
(Globe Staff / Tom Herde)
NEWPORT, R.I. - While fine examples of this city's architectural gilded age were frozen in time as house museums, other notable properties continued to welcome owners, their families, and guests. Some such as Oakwood, the 19th-century summer residence of Mary Alida Astor Carey, have evolved into homes that pay homage to their heritage while adding all the amenities a 21st-century ... (Full article: 770 words)
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Company Overview of Chiral Quest Corp.
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"The police officers should take a decision after considering all aspects including the law and order situation."
The Madras High Court Bench in Madurai on Thursday directed the Inspectors of Sathankulam, Kulasekarapattinam and Meignanapuram police stations in Tuticorin district to consider a representation made by Hindu Makkal Katchi seeking protection for installing idols of Lord Ganesha in various places between September 19 and 23 and also for a procession from Udangudi to the seashore in Kulasekarapattinam in view of Vinayagar Chathurthi.
Stating that he was passing the orders without expressing any opinion on the merits of the case, Justice R. Sudhakar said the police officers should take a decision in one way or the other after considering all aspects including the law and order situation.
Keywords: law and order, Vinayagar Chathurthi, Tuticorin


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XBOX 360 Action Replay Codes By Title: D
The following is a list of games with Action Replay Codes. Click on any game title to see a list of its Action Replay codes.
Action Replay Codes: "D" Titles
list everything | Cheats | FAQs/WalkthroughsGame | Last Updated | Discussions | ||
Sorry, we could not find any games in this section. |
Find other Action Replay Codes:


text:
Jumpjack Twill classic coat by French Connection (view larger)
Made out of a thick wool herringbone, fully-lined, perfectly darted… I could go on about how absolutely beautiful this coat is. When French Connection offered to send me something from their fall collection, I couldn't get my mind off of this coat. Its sleek, minimal silhouette reminded me of some similarly-cut Céline coats.
When the coat arrived, it was a bit large (unfortunately it was the smallest size available), but throwing a belt around the middle seemed to remedy the problem. I cannot wait for Texas temperatures to drop just a bit more so I can wear this to class. It is really so beautiful, easily my favorite wardrobe item for the upcoming season.
Leave a Reply
24 Comments
simply stunning.
maybe it's just me, but i saw jessica chastain in the news the other day and something about her struck me as being familiar – it just came to me that you guys give off the same feel! ( in still pictures, at any rate)
Such a beautiful coat, it'll be perfect for the colder weather xoxo
Okay, I don't usually do this because I know it's probably annoying, but I want to request a hair tutorial on that style you're rocking! It looks really pretty!
I think that coat looks really classy on you btw, have you paired it with the dress?
I LOVE this coat (but I am a little biased/a sucker for coats). I also love the fact that you are so awesome at blogging that people send you free stuff. Have you ever thought of blogging as a career? Do people do that? Can people do that?
You should definitely get it altered! LOVE.
Aw, you're so cute! I love the jacket, it has a very cool menswear (in a good way) feel. The detailing especially, but maybe because it's a little big? Either way it looks great!
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I love this coat, it's cut so beautifully and it looks lovely on you despite the sizing – I actually really like the effect the slight oversize has with the belt.
wauw, absolutely stunning.
ohhhh I love this, nice way to style your jacket. and very pretty blog
Wow you look fantastic *.*
And belting it reminds me of that Prada (I think?) collection with the bow belts! It looks lovely.
love this!
you've got such an awesome blog, keep up the good work!-COSMICaroline
I am absolutely smitten with your blog.
Everytime I see it I get extremely excited.
You look gorgeous here.<3m
man oh man do i love a good coat. this one looks like a real gem of one. i can't wait until i can put my fleet of fall coats into rotation.
there's always a handy scarf to throw on as a belt, instead :)
You look stunning in that coat. You should live in Bergen/Norway. It's freezing here already:/
Thanks for commenting on my post by the way..
The coat is really beautiful! It looks so classy. Love the hairdo btw.
Greetings from Austria :)
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Vibert, Conor and Nooriafshar, Mehryar (2012) Developing a heuristic model for predicting the challenges facing Western business people in Hong Kong. Asian Journal of Social Sciences & Humanities, 1 (2). pp. 5-12. ISSN 2186-8484
Text (Accepted Version)
Vibert_Nooriafshar_AV.pdf Download (168Kb) |
This paper is based on an investigation which has utilised data collected from ten different case studies related to Hong Kong. Each case study deals with issues and challenges facing Western expatriates residing in Hong Kong for the purposes of business. The interviews have been analysed carefully and commonalities, in terms of challenges, have been identified and form the basis for building a heuristic model. The heuristic model can help Westerners determine their Challenge Index. They can also perform a what-if analysis by altering the weightings of the factors or compare their situation with other fellow expatriates. It is envisaged that further work and research to enhance this model will be carried out as part of ongoing research in this area.
Statistics for this ePrint Item |
Item Type: | Article (Commonwealth Reporting Category C) |
Refereed: | Yes |
Item Status: | Live Archive |
Additional Information: | c. 2012 Leena & Luna International. |
Depositing User: | Dr Mehryar Nooriafshar |
Faculty / Department / School: | Historic - Faculty of Business and Law - School of Management and Marketing |
Date Deposited: | 12 Jun 2012 00:56 |
Last Modified: | 19 Jun 2014 01:40 |
Uncontrolled Keywords: | heuristic, model, challenges, expatriate, Hong Kong |
Fields of Research (FOR2008): | 15 Commerce, Management, Tourism and Services > 1503 Business and Management > 150308 International Business 13 Education > 1399 Other Education > 139999 Education not elsewhere classified |
URI: | http://eprints.usq.edu.au/id/eprint/21032 |
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text:
This question is a more discussion oriented one that a simple problem specific question. Writing basic HTML is simple but writing fast light standards based, SEO best practices complaint, all browsers compatible HTML pages is hard and very time consuming.
But why it hard ?
In my opinion it hard because of the hundreds of different rules what need to be followed, rules what are hard to remember and even if you remember it hard to merge them together in not contradicting form and the only way to validate you work is by loading it in every browsers you support and validating every scenario.
But it really looks like a problem we had in the past in other areas of programming, previously before inventions of high level languages writing program in assembly is looks a lot like writing HTML files, you was forced to remember hundred of different rules for performance, correctness security and so on and the only way to validate them was by executing the program.
In other fields this problem was solved by compilers of high level languages what make a syntax simpler, make performance optimizations, check program syntactic correction before execution.
Don't you think we need a different simpler language for writing web pages and compiler what could produce browser specific, standard complaint size optimized HTML from this language ?
Do you think it possible to create such languge and compiler ?


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Oct 09 2008
Exploring Smal Strobes – Why Should I Use a Speedlight?
I've been asked by Udi Tirosh, the owner of DIYPhotography.net, to do a series of guest posts on speedlights, also know as small flashes. I'm delighted to take on this wonderful challenge that I've entitled: Exploring Small Strobes.
Looking at Yanik's Photo School 1st Poll , flash photography was the #1 request from you, my loyal viewers. So this series will fit perfectly to satisfy your flashgun hunger. The only difference is that you'll be reading my article on the DIYPhotography.net Website instead of here.
So if you've been pondering the purchase of a Nikon SB-600, SB-900, Canon 430EX, 580EX II, or any other speedlight, this introductory post is for you. I look at why you should use a speedlight versus your built-in flash or even studio strobes. Feel free to comment here, on DIYPhotography.net or both!
Ok, enough babling! Click here to read my article.
And if you like the intro photo (or even if you don't ), I'll bee posting a complete "how to" tutorial very soon! I'll go all out and show you my lighting setup and my post processing. Update: Click HERE to read it!
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3 Responses to "Exploring Smal Strobes – Why Should I Use a Speedlight?"
# Debbion 10 Oct 2008 at 10:30 am
I loved your article! If that drip/splash image is yours would you please do a write up about how to light and photograph that kind of shot? My efforts, so far, have been awful!
Debbi -
That's a great idea Debbi! It's noted.
Hello Yanik! Nice articles. Thanks for sharing….