text:
Hi Joe,
I had been thinking about getting a membership to Sam's club and you have convinced me. Great information. Thanks!
The process of making a sourdough leavened no-knead loaf (at least the way I do it) is almost identical to the instant yeast variety. I just substitute 1/4 cup of sourdough starter for the 1/4 tsp. instant yeast.
Of course, working with sourdough can alter things quite a bit depending on how wet you keep your starter and how healthy it is. Some starters are very liquidy and can be poured out of their containers. I keep mine pretty thick. It has to be spooned out of the jar. I go into quite a bit of detail on how I manage my starter in the various related videos.
That said, here's the most basic recipe that I use quite frequently.
The baking times and all that are the same as the basic no-knead method. So you can easily just watch that video but follow this recipe. I usually bake the bread at 500° for 30 minutes with the lid on and then remove the lid and continue baking for 15 more minutes at 450°.
You might have noticed that there's a bit of difference between what I say in the video regarding recipe quantities and what's written. The weights shown are probably more precise, but you should be fine either way as there is a fair amount of leeway in this recipe.
Generally speaking, the wetter your dough the bigger the holes will be, which many people really like. However, a drier dough will make it easier to get the bread to rise while baking, giving you greater "oven spring" and a more spherical loaf versus a pancake. With practice, you'll get so you can come closer to predicting how your bread will turn out just based on the consistency of the dough when you're mixing all the ingredients together. You can adjust the amount of water and flour to get the consistency that suits you best.
Many people want to know how to make their bread more sour. Breadtopia reader, Rhine Meyering, enjoys success with this by using just 1/8 cup of sourdough starter and extending the fermentation time by refrigerating the dough. Click this link to his October 7, 2007 post to read what he says. It makes a lot of sense based on my understanding of sourdough baking too.
Also, click the following link to Ariela's post of November 25th, 2007 where she describes her success with the sourdough no knead method using spelt flour. She includes the actual recipe she uses too – very nice.
No Knead Revisited – A Three Year Check Up It's been over 3 years since the original New York Times no knead bread recipe was published. That's also about the same time Breadtopia was born. By far the most common difficulty people write or call in about is with the dough being too wet to handle at the end of the long first proofing period and also when it's time to place the dough into a covered vessel to bake at the end of the second rise. When you run into this, there's not a whole lot you can do about it other than attempt to follow through on the instructions and ultimately wrest the dough into your heated baker and into the oven. Your "mistake" may turn out better than you expected and if nothing else, you'll learn from it. The next time around you can do one or a combination of a couple things differently.
The same principle holds true on the second rise. While 1-2 hours is the suggested range, I'm almost always at about 60 to 75 minutes. Another concern we hear a lot is about the dough not rising much during that second short proofing period. I don't see mine rise much then either and it doesn't matter so long as you see a good rise during the first several minutes that the dough is in the oven. That's called oven spring and it's a very good thing. By keeping your proofing periods on the shorter side, you're more likely to get good oven spring from the still vigorous yeast or sourdough starter. Of course all of the above is assuming your yeast or sourdough starter is fresh and viable to start with. In summary, most problems can be helped or solved by stiffening the dough a little and/or shortening the rising times. If you're new to bread baking, don't think from reading this that it's difficult or tricky to get great results. Most people find it a breeze and enjoy success right out of the blocks. Others may find it takes a few tries. It's important to have fun with it and don't worry about bombing. There's no significant downside to bread baking but the upside can be fabulous. Enjoy! |
March 20th, 2010 update: Beadtopia reader, Beth Adams, emailed this:
I have been a follower and contributer (through the comments sections) to the site for a few years. I just tried something that I wanted to share. I added a tsp. of lavender to the regular sourdough recipe and had great results when using it for sandwiches. Hope you are able to enjoy it!
For more no-knead recipes using sourdough, check out No-Knead Recipe Variations.
Hi Joe,
I had been thinking about getting a membership to Sam's club and you have convinced me. Great information. Thanks!
Hi Janet,
See my above post to Charles. I agree with him that you might try baking after just 12 hours. Everything progresses much faster when it's warmer.
Hi Charles,
You could also try different combinations of proofing times, like overnight in the fridge and 10-12 hours on the counter, for example.
It is the case that many people over proof their dough. It's particularly easy to do during the warm summer months. When it's warm, like it is now, I usually don't go more that 12 hours on the long rise.
Everybody seems to have a different experience, though, so you just have to do what you are doing by experimenting. I hope you'll keep us posted on your progress.
My results are about the same as yours. I think there is too much water in the dough, thus needing 60+ minutes of bake time which is causing the brick crust. My next batch will be with less water, 12 to 18 hours of rise time and bake in the Dutch Oven, with lid until I get the bread temp to 205 to 207 degrees. I will not take the lid off as in the video and see what happens.
I hate to tell you this, but you are dealing with an inexperienced baker. On batch # 1 where I added more water. After sitting in the refrig for 24 hours the dough was to wet, way too wet. I baked anyway and it looks good, but the crumb is too compact, not enough holes and no big holes, taste not bad.
Batch #2. Same ingredients as batch #1 but instead of hand mixing, I used my Super Duper Kitchen Aid Mixer and used 1 and 3/8 cup of water. The dough looked good, but after sitting in the refrig for 24 hours, it too is to wet. Baked @ 500 in a Dutch Oven for 50 minutes, then removed the lid, and reduced the heat to 450 for 10 minutes. Bread temp was 199, covered with an aluminum tent for 10 more minutes, finally got the bread up to 204 degrees. The crust is hard and the crumb still damp, but had some big holes and the sour dough teast is good.
I agree with you, I think the 24 hours in the refrig and 18 hours on the counter is over kill. With batch #3, I will use less water, and let it sit on the counter for 18 hours and not do the 24 hours in the refrig. Will keep trying until I get it "right".
I've tried this method 5 times now and each time end up with bread that is VERY dense, and flat (the loaf is about 1 1/2 inches high), the crust is so thick that it is hard to cut.
It rose quickly the first time and was higher at 12 hours than it was at 18 hours – seemed to drop some. It didn't rise at all the second time in the proofing basket, seemed to not have any oomph left.
WHAT on earth am I doing wrong. I'm following everything exactly as the video shows.
I have made 5 bricks now –
Hi Charles,
Why, I don't know what gives. You did the right thing by just adding more water to approximate the consistency you saw in the video. I wonder about the 24 hours in the fridge on top of 18 hours out. The bread will ferment in the fridge too, just more slowly. So the total time may be a tad long especially if the room temp is warm.
How'd it turn out?
Recently discovered Bread Topia and the "No Knead Sourdough Bread" video and recipe. I used 5 oz of WWF and 11 oz of unbleached all purpose flour, plus the sour dough started, and salt. 1 and 1/2 cups of water left me with lots of dry flour in my mixing bowl. I had to use lots more water to get what I think you got on the video. The flour was by weight and the water by volume. What gives? I have the dough in the Frig for 24 hours and will let it sit on the counter at room temp 18 hours before I bake in a cast iron Dutch Oven. Will let you know how this comes out and send some pic's.
Hi Fred,
I wouldn't reuse the parchment paper.
Regarding your weekend event question, I guess it depends on how soon before the event you can bake the bread. If it's as close as the day before, I might just store it in a paper bag. Uncut, the crumb will stay fresh for a day and in a paper bag (vs plastic) the crust will stay crispy. If more than a day, then yes I would probably freeze it. Just my 2 cents. Others may have a better suggestion.
The third loaf I made with my rye sourdough starter came out pretty good. I used 1/2 cup of starter to get more rise out of it, tweaked the water to get the consistency I wanted and used parchment paper in a glass bowl for the second rise. I plopped the dough, parchment paper and all, into my cast iron Dutch oven after 1 1/2 hours, after poking it with my finger and getting a slight rebound. I got a good oven spring and a nice shape. It didn't have large holes, but it did have good texture. I took it to a potluck where it was devoured.
Can I reuse the same parchment paper?
I want to bring a couple of loaves to a weekend event. Should I bake them and freeze them or is there a better way to do it?
Bill, (234)
I do the second rise in a bowl – the smaller dutch oven gets preheated right inside the larger one. The foil is for the sticking. I tried regular foil but it only works with the reynolds release. It sounds like you have experimented with as many variations as I did and this is what finally worked- I was about to give up! Good luck!
Hi Carolyn,
Thanks for your help here.
I have a lot of experience with freezing pizza dough and I don't know why bread would be any different. I always freeze it right after I've mixed up all the ingredients and kneaded it so everything is well incorporated. Then I divide the dough into whatever finished quantities I want and put them individually into well sealed and oil coated plastic bags for freezing.
For the frozen pizza dough, I just take out of the freezer several hours before I want to bake. As soon as it thaws out, it starts to rise as though it was never frozen. It the case of bread, I would imagine you'd have to allow more time to thaw and account for a second rise when it's called for in the recipe. I guess it will take some trial (and maybe) error to get to know how much time to allow for all this.
re: Sticking to the bottom of dutch oven…. a piece of parchment paper will work well.
re: minimizing the spread. Using my "frugal cloche" (which is a flower pot as the lid on top of a terra cotta tray) I use a lid/pot with a smaller diameter and it limits the spread of the dough. But I use a narrow band of parchment around the loaf to make sure it doesn't stick to the lid.
Tom (233) –
I'm really curious about the switch to the towel, too.
Marilyn B. (230) –
If you don't find a lid that works on your cast iron skillet, you might want to try a clay flower pot. It would also give you some extra height. I use an azeala pot which is shallower than the standard size. I stuff a ball of foil in the hole, then flatten it some.
Hi… The weather has turned hot again, great for growing my sourdough, not great for a hot oven. So freezing unbaked bread is on my mind. I really need help. I'm totally confused about at what stage I should freeze the dough, and then how proceed when I take it out of the freezer. Do I freeze it before the first rise? After?
I have some dough that's been sitting for almost 18 hours. Can I make it into loaves now and freeze before proofing?
How long does it have to thaw/sit/rise once it's taken out of the freezer?
I don't know about the rest of you but I needed to plan a schedule for when I needed to cut and eat the delicious bread.
We picked the time when we wanted to eat the bread and worked backwards. My husband wrote this down for me and it helps me a lot with my crazy, busy schedule.
I wanted to share it; hopefully it will help you too.
MIX dough Fri. 7:00 pm –
PROOF (18 hours) till Sat. 1:00 pm –
REST (15 mins) till Sat 1:15 pm –
RISING (2 hours) till Sat. 3:15 pm –
Put into oven Sat. 3:15 pm and BAKE (45 min) till 4:00 pm –
COOL (2 hours) till 6:00 pm –
CUT & EAT – enjoy!
A while ago, (post 193) I complained here that, just about the time my sourdough starter got really sour, it started making the dough go slack during the rise, so that I wind up with a flat loaf and denser crumb but wonderful taste. I've been experimenting since with different flour mixes, stiffer dough, refrigeration, etc., and eventually the problem disappeared – but so did the sourdough taste. The reason seems to be that while I was doing all this, I was also feeding the starter with white flour so I would have the option of making an all-white loaf. Apparently this cut down on the acid, so I went back to feeding it with rye flour. Now the taste is back, but so is the slack dough.
You suggested at the time that the acid was attacking the gluten, and I think you're right, but I don't know what to do about it. Maybe a teaspoon of baking soda? But if you neutralize the acid, you'll probably lose the taste, and I have no idea what else would happen with baking soda in there. Might be worth a try. I'll let you know.
Tom (233) –
I think it's just for convenience. On the first rise, the dough is sticky and will grab the towel if you let it. Our grandmothers just used a deep bowl. On the second rise/rest – well, you've already got this perfectly good piece of plastic right there. On the third (mine, anyway) the dough is covered with bran or meal or flour or something so the towel doesn't stick. Just my $.02.
Pam (232)
Do you do the final rise in the smaller Dutch oven, or do you preheat them both? I ask because my slack dough spreads out so much I can barely get it in the bigger oven. If you don't preheat, you might have a sticking problem, or is that what the foil is for? This sounds like it might be a solution for me, too, and I'd love to hear more about it. Thanks.
Y'know, I have a nagging question at the back of my mind about the various coverings used in NKB preparation. The first two rises are covered with plastic, but the final rise is covered with cloth … why? What's the difference?
What did our forebears use (since plastic wasn't in existence then)? And why do we rise twice under plastic and only lastly under cloth?
Does anyone (especially Eric) know the reason/rationale? I don't lose sleep over this, but I do occasionally think about it at bedtime.
I have been tinkering with sourdough no-knead all summer with varying results – while the flavor and crust were usually delicious I made many many very flat loaves. But FINALLY I found a solution that works for me- I followed your recipe exactly, with the exception that I placed a smaller (maybe 3qt?) dutch oven inside my 5 1/2 qt dutch oven and lined the smaller one with reynold's non-stick foil, and only put the lid on the bigger dutch oven. The loaf rises beautifully, it has a great open crumb, it is easy to remove, and it looks awesome! I was on the verge of giving up with this recipe until I figured this out – and I didn't want to because I know the dutch oven method creates the best crust I will ever achieve in a home oven. I know it sound ridiculous to put one dutch oven inside the other, but the loaf rises too high to bake inside just the smaller one.
Thank you for the recipe – this site is a wonderful resource!
No joy in bread land ;~) I couldn't get it out without cutting it into quarters. I'll try spraying the dutch oven next time like i used to do with my bread pans and keep you posted.
P.S. it tasted great!
This question is for Bruce. I have one of those cast iron skillets, but the pouring lips would let steam out if you don't have a lid that fits over them. What did you use for a lid?
Thanks. Marilyn B.
Hi Sue,
When 18 hours has already passed, about you're only option is to refrigerate the dough to slow down the fermentation and hope there's still some oomph (scientific term) left in the yeast when you are ready to bake.
The better option, if possible, is to just bake the bread earlier. You don't have to wait 18 hours. During the warm summer months I often go with just 12 hours. If you're using instant yeast instead of sourdough starter, even 10 hours can be enough.
What do I do if I cannot continue on with the process after the 18 hour rising process, since this would be too late into the night? This is just about my first time for making bread by this method and my timing is off a little. I don't want to waste the dough, but I don't know what to do with it if I can't cook it right away.
Thanks for your help.
Hi Mike,
I'm curious as to what happened with this loaf. Were you able to extract it without totally demolishing it?
I suppose you could try spraying it next time but I recall someone saying they sprinkled a good layer of flour on the dough just before flipping it into their Dutch oven and this worked well. Specifically, they used rice flour. Rice flour is great, but anything would be better than nothing.
Hi Marilyn,
I think the main idea behind the 18 hour rise is allowing more flavor development as you suggested. It might also be related to the dough needing more time to rise since the basic recipe calls for only 1/4 tsp of yeast (or 1/4 cup of starter in the dough dough version).
During these warm summer months, I've had much better results with cutting the 18 hours down to about 12 since the yeast (or sourdough) grows so much faster. And I haven't noticed any big difference in flavor either.
I made the sourdough starter and made my bread as per instruction, I used a dutch oven. The bread looks great, but it stuck like glue to the bottom of the enamel dutch oven. I'd never used a dutch oven to bake bread before, should I have sprayed it first? I didn't see that step in the video, so I thought it wasn't necessary. Any hints as to get it out without destroying my beautiful looking loaf?
Eric, In the old days when I made regular bread I was done in 6 hours, start to finish. So I'm still a little confused (and this may be a no-brainer to the more experienced bakers in this group), but what is the purpose of all these 18-hour or longer delays? Is it just to develop better sourdough flavor, bigger holes, or thicker crust, or is it what actually makes the breads "no-knead"?
Thanks. Marilyn B.
When I was a kid the only bread that we ate was Jewish rye from a local bakery. (Wonder Bread was [and still is] good for picking up small pieces of broken glass.) When I found your website yesterday I decided to make a sourdough starter using rye flour because I want to recapture the flavor that I remember. I used some locally grown organic rye flour and bottled organic pineapple juice. It was bubbling within 12 hours! I am excited and will keep you posted.
My only question is how often to feed the starter once it has developed. I am sure that the answer is somewhere on the site and I'm not ready to do a search.
The Pizza stone is a good base, you will also need something to cover the bread during the first part of the bake. A nice heavy oven safe pot would be best, a large (oven safe, of course) mixing bowl should also do the trick. Preheat it right along with the oven and stone. From there, just follow the recipe, pretending your stone/pot combo are a Cloche or Dutch oven and you should be fine. I haven't tried this, but I've heard reports that it works and it makes sense to me.
If i don't have a Le Croche or Dutch Oven can I bake the bread on a pizza stone with the same success??
Thank you for the wonderful recipe. I tried it over the 4th of July weekend and it turned out great.
I mentioned your web site and posted a few pictures at http://lavidamd.livejournal.com/56767.html
Tom, thanks for your comments. It is not the alcohol content that is my concern. My concern is, I don't have beer in my house anymore, those days are pretty much over for me now. However, I always have white vinegar (I wash my tile with it), I always have lemon juice in my frige. I usually have sour cream in my frige. I just thought perhaps there was another ingredient that would take the place of the beer, that ingredient being something I would almost always have on hand. If not, I'll just go buy a six pack of beer. Thanks also for reminding me where that recipe was.
Sandy in Fl
The Cook's Illustrated website says that non-alcoholic beer will work fine in their recipe. If you want the best, go with St. Pauli Girl NA. If you want the cheapest, try Miller's "Sharps" NA. Either will deliver an excellent bread. My brother bakes with Guinness (specifically called out as inadvisable by CI — an ale, not a lager), and his bread turns out just fine.
But, be advised that nearly all of the alcohol in any beer will bake out at the temperatures involved in baking. Even regular yeasted breads will contain some alcohol since it's one of the products of fermentation (sugar + yeast = CO2 + alcohol + others).
But follow your own drummer, and enjoy the result!
Hi Sandy,
You're thinking of the Cook's Illustrated no knead bread that uses beer and vinegar to simulate the flavor of sourdough. Not sure what would make a comparable substitute for beer. How about non-alcoholic beer?
somewhere on this wonderful site that you have here, I saw a couple of recipes for sourdough bread using white vinegar and beer. Fist, I cannot find where I saw those recipes. And second. Is there something I can use instead of beer? Can I increase the white vinegar amount or should I use something else? Sandy in Fl
Thanks for the great recipe and video!
I baked a loaf of bread and posted a few photos of it at http://lavidamd.livejournal.com/56767.html
I don't think shaping is any big deal with this recipe. I could take it or leave it. I don't slash the no knead dough because I don't want to deflate it any more than it deflates when I shape it. For no knead bread I just like to see how and where it splits on its own. I like the surprise and it usually turns out nicely anyway.
Love your videos! I was wondering what the your thoughts were on why you "shape" the dough after folding? My first expierence with this method suggested that folding, resting and then inverting (as is), so the smooth side was up was enough. They felt like the slightly open folds took the place of slashing the dough. Have you experimented with slashing or not shaping the dough so much?
A quick follow-up to my previous post: there are a number of Hertzberg/Francois "guest appearance" videos on YouTube. This is probably the best (at least it's the longest):
Their complete recipe is here:
And a modified recipe using considerably less yeast is here:
Where you would simply substitute 1/2 cup of starter for the 1/2 teaspoon of yeast, following Eric's recommended substitution, but I'm sure practically any amount would do the job.
The authors of "Artisan Bread in Five Minutes a Day", Jeff Hertzberg and Zoe Francois, recommend mixing a large batch of (yeasted) dough, and holding it in the refrigerator for up to two weeks … taking out what is needed for baking on the fly.
And, they say, the bread improves in flavor the longer it stays in the fridge. I can't imagine why this wouldn't be equally true for a naturally leavened dough … although it might become quite sour. I have yet to try it myself.
I was hoping Rhine would see this and know the answer. I've never gone that long in the fridge. There is going to be some limit on how long you can go and 4 days seems like it might be a bit excessive.
Of course I'm hoping you will try it and let us know how it turns out. Nothing like learning from others adventures in baking. 😉
I would do the final "pat and fold" while it's still cold and then let it do its final rise before baking.
Looking forward to hearing from you.
Hello Eric!
I purchased your sourdough starter and made my first loaf in a La Cloche last weekend. It turned out great, but a little flat. But then my dough was really wet, so I'll add more flour next time. I had a question about the Rhine Meyering post where he mentioned that he refrigerated his dough for 2 days to get a more sour taste; I have a batch of sourdough in the refrigerator, but due to a change of work schedule its going to have to be in the fridge for four days. Will it still work? And do I need to bring the dough up to room temperature before I pat it out and fold it? I checked it this morning and it still looks happy. My husband will tell you that I'm a bread baking nut; sometimes I pay more attention to my dough than I do to him! Hee Hee!
Have a great day, and thanks for all the great tips!
I've decided to quit experimenting (baking starter, cold-oven baking, etc.) and just return to what's been working for millenia: flour, water, sourdough starter, and salt. I made a loaf today using your reconstituted dried starter (about 2-1/2 weeks old). It's just your basic NKSB recipe, and it came out very nicely (pics under separate cover).
I've also made a loaf or two with my pineapple juice starter that also turned out very well. So now I've got two starters: yours and mine. I'll have to do a "bake off" to see if there's any real difference between Ohio and Illinois fungi/bacteria.
My baking vessel at the moment is a 6.5 qt Chantal enameld steel Dutch oven, but I'm eyeing a 5 qt cast iron D.O. for more thermal inertia.
Here's my first loaf made with your dried and reconstituted starter. It's your basic no-knead sourdough, with a minor modification: to get the baking time at a more convenient hour, I refrigerated the rising dough overnight and finished it up this morning. I did the bench proofing on parchment paper in a 12" skillet (mostly to contain the ooze), and dropped paper and all into my rocket-hot Dutch oven. When I pulled it out it measured 206F (on your instant-read thermometer).
I ate both slices seen here and they were mighty nice: crispy, crunchy crust, moist and chewy crumb, with a subtle sour tang (quite mild, actually). Your starter's got "legs."
That's exactly what I thought until I tried it. It was a while ago and I only tried it once, but the result was pretty dismal. I can't remember what it was about it that was so bad but it definitely needed some help, some different angle.
I wouldn't call one try a good test, so I'd love to hear from you if you decide to give it a shot.
Why not bake your starter?
It occurred to me today as I was feeding my (room temp) starter — why not simply bake the starter?
Here's the scenario: you keep 4 oz of starter in the refrigerator. On the morning before baking day you pull the starter, allow to warm to room temp, pull a 2 oz sample, feed the "mother" (i.e. double) and re-refrigerate.
Now, take your 2 oz sample and double it (yielding 4 oz). Double it again (yielding 8 oz). Double it again (yielding 16 oz). These doublings could be 2X/day or 1X/day (your choice, with or without refrigeration). As a final feeding you could add 4 oz flour/water (yielding 16.5 oz) and let rise (while the oven preheats) and then bake your "starter" (after foldiing/manipulating as you desire).
How is a "fed starter" any different from "risen dough?" Not at all, is what I think … and the additional time for development adds to its "character" (i.e. flavor).
I'd appreciate your comments.
The dry starter worked beautifully and my first loaf of sourdough no knead bread is really fantastic.
Eric, a huge thanks from my entire family.
Hi Eric,
Things have been going so well with my spelt sourdough no-knead bread that I've decided to branch out with other grains. My next experiment will be with kamut which is apparently an ancient Egyptian wheat. If any of your readers have ever tried making bread or doing any other type of baking with kamut, I'd appreciate some feedback on what to expect. I will keep you posted.
Hi Coco,
It sounds like you could start baking with that starter now. Especially since it's been two more days since you asked :-).
As for transferring the dough, I think many people find that letting the final proof take place right on the parchment paper (a parchment lined bowl, for example) works well. Then you can just move the paper and dough together into your Dutch oven or cloche without disturbing it too much. Bake the paper and all. Is that what you're asking?
h eric- things are well on the baking front but i got brave and decided to start my own starter from whole wheat since the starter i have been using is a potato starter and i felt like it was kinda sweet; the friend i got it from would feed it sugar or honey and potato flakes, and i wanted plain ol' starter… so it looks good so far. i am feeding it every day; it's been about a week and it is very active, smells yeasty and produces nice, frothy bubbles- i was wondering how long i need to wait before i can bake with it…i want more traditional sourdough instead of what have been baking, although it tastes wonderful…also how do you transfer the dough to the parchment without "popping" it?
thanks! coco
I'll send you some dried starter. Maybe the second time will be a charm.
Hi Eric,
After three days of pampering and following directions, my starter is just sitting and looking up at me. I guess I'll have to try the dry starter.


text:
Better Business Bureau has 180M service requests in past year
CORPUS CHRISTI - More people checked on business practices, and filed complaints about them last year than in the Better Business Bureau's 100 years of operation.
To conclude its centennial year, representatives rang the closing bell of the New York Stock Exchange and placed a wreath at the Tomb of the Unknowns in Arlington Cemetery, according to a news release.
Caring for others also climbed among Americans, as the bureau reported Give.org leapt from 3 million charity reports viewed in 2011 to 5 million last year.
About 9 million people used the bureau's website monthly last year.
Here's the 2012 numbers:
Service requests — more than 180 million, 27 percent increase from 2011
Business inquiries — 124.5 million, up 20 percent from 2011
Complaints filed — 984,721, 6 percent more than 2011
"These numbers confirm BBB's leadership in helping consumers make smarter buying decisions," said Carrie A. Hurt, president and CEO of the bureau serving South Texas.
More than 4.5 million business reviews are maintained and rated by the bureau, based on complaints history, response to customer complaints, licensing, legal actions and other factors. Less than 10 percent of them are accredited to display the bureau's logo.
Subscribe to the Caller-Times
Need Help? Call us at 1-800-566-8098.
Monday-Friday: 5am-8pm / Saturday: 7am-12pm / Sunday: 6am-1pm

subset: commoncrawl


text:
University of Mumbai Undergraduate
The University of Mumbai (known earlier as University of Bombay) is one of the oldest and premier Universities in India. It was established in 1857 consequent upon "Wood's Education Dispatch", and it is one amongst the first three Universities in India.
It is now granted a Five Star status by the National Assessment and Accreditation Council (NAAC). It has two campuses of area 230 acres and 13 acres, with 1.25 million square feet of built-up area, 22 thousand sq. feet of class-rooms and 84 thousand sq feet of laboratory space. It has two post-graduate centers, 354 affiliated colleges and 36 Departments. It has established its name in industrial collaborations and runs various professional courses.
At national level, it has excelled in sports, cultural and out-reach activities. In the last five years it has seen 104% increase in under-graduate students, 112% increase in post-graduate students and 147% increase in distance - education students. There is 156% increase in the number of research papers published in International journals. 12 Department/sections are recognized under various national programmes, such as SAP/CAS/DRS/DSA/COSIST/FIST. More than 80 teachers are on various professional bodies. 18 National/International awards are won by teachers in the last five years. Every year about 20 teachers visit abroad for academic activities. Recently more than 10 self-supporting courses have been started by the University.


text:
This Ikelite Flat Port Assembly is for standard, macro or zoom lenses when used in Ikelite digital SLR housings. Due to refraction flat ports reduce the angle-of-coverage of a lens and at the same time enlarge the image. This is ideal for shooting small subjects. A port body (not included) is required to attach the port to the housing. An Extension is not required, but may be used to extend the overall length of the port to fit certain lenses.
Camera Model | |
Weight | 3.0000 |
Manufacturer | Ikelite |
Specifications | |
Additional Information | |
Shipping | Usually ships in 3 to 4 days. |
Free Shipping - Intl | No |
Gift Card Offer | No |


text:
Business Centre
The latest business news, reviews, features and whitepapers
The LG S18AWN-4 inverter split air conditioner has a maximum cooling capacity of 5.80kW and a powerful air throw that allows you to feel the air up to twelve metres away. It also has gold fin durable coating, as well as air purifying and auto cleaning functions too. The fixed speed unit will run at 100 per cent capacity and stop and start automatically to maintain the desired temperature.
Air conditioner type | Split system |
Reverse cycle | Yes |
Star rating | 3.13 |
Star rating (cooling) | 4.5 |
Star rating (heating) | 4.5 |
Cooling capacity | 5.13kW |
Heating capacity | 6.07kW |
Refrigerant | R410A |
Noise rating | 41dB |
Remote control | Remote control included |
Weight | 12.3kg |
Height | 300mm |
Width | 1090mm |
Depth | 200mm |
The latest business news, reviews, features and whitepapers
Visit our shop for the best deals on hot products
Watch our video news and reviews from around the world
Comprehensive buying guides, features, and step-by-step articles
First impression on unpacking the Q702 test unit was the solid feel and clean, minimalist styling.
For work use, Microsoft Word and Excel programs pre-installed on the device are adequate for preparing short documents.
The Fujitsu LifeBook UH574 allowed for great mobility without being obnoxiously heavy or clunky. Its twelve hours of battery life did not disappoint.
The screen was particularly good. It is bright and visible from most angles, however heat is an issue, particularly around the Windows button on the front, and on the back where the battery housing is located.
My first impression after unboxing the Q702 is that it is a nice looking unit. Styling is somewhat minimalist but very effective. The tablet part, once detached, has a nice weight, and no buttons or switches are located in awkward or intrusive positions.


text:
My Theme was recently hard rejected – i have made some major modifications and would like to have your opinion about this: http://dummy.dev4.webenabled.net/fourseasons/index-winter.html
Ultimately, there will be 4 color schemes (4 seasons) that can be seen here http://dummy.dev4.webenabled.net/fourseasons/index.html – but i'm not convinced about the summer color yet.
By the way, it's me snowboarding in the video – that day was siiiiick!!
Let me know what you think
- Readability and spacing still need alot of work.
- Also the headings need punch.
- Paragraphs are too long and discouraging to read.
- Overall design needs new and creative concept.
- Try to make it unique. ..
Good luck!
thank you dnp.
Hard rejected again, with the usual "unfortunately your item doesn't meet the minimum requirements…" message.
I won't give up, one day it will be approved!
I am still somehow convinced that the issues, before being visual design glitches, are technical css issues and bad cross-browser compatibility. IE is making me crazy!
Nope, CROSS browser support is a reason for soft disable or soft rejection.
Your rejection is purely based on the fact that you have a weak design.
ok, thanks for the input, good to know!
Does that mean that if you have an outstanding design, even if cross browser support is very badly handled, you should still get a soft rejection?
Thanks for this info, it helps me out figure out what i have to work on first!
Yep that could be the reason.
Helpful Information
- Please read our community guidelines. Self promotion and discussion of piracy is not allowed.
- Open a support ticket if you would like specific help with your account, deposits or purchases.
- Item Support by authors is optional and may vary. Please see the Support tab on each item page.
Most of all, enjoy your time here. Thank you for being a valued Envato community member.


text:
Product Search:
Customer Care Info
Customer Support 1 - 866 - 991 - 6789
shopping Cart
My Account
About us
Sports Articles
Questions? Looking for something?
Click here and let us know
Want to tell a friend about Rawlings 1996 All-Star Game Baseball? It's easy. Just enter the information requested below, click the "E-mail a Friend" button, and your message is on its way.
Name of recipient:
*Recipient e-mail address:
Your name:
Your e-mail address:
Personal Message:
I found this product at www.shopusasports.com and thought you might find it of interest.
The above image says:
*Don't worry--this address will not be sold or used for promotional purposes.


text:
By Daniel Greenfield
With great fanfare, Michelle Obama kicked off a national anti-obesity campaign, which if it goes half as well as her toxic vegetable garden, will be forgotten in a week or two. But the problem is that we do need an anti-obesity campaign, just not against people who enjoy an extra hamburger during lunch, but against the politicians in Washington D.C. who have shown no ability to control the rate at which they consume public funds.
Anyone who tripled their weight within one year, would probably be a target of Michelle Obama's finger wagging-- but what about her hubby, who tripled the national deficit in only one year? Someone who eats more than average is only consuming his own food, by contrast Barry Hussein has thrown a party for himself and all his backers, and they've gorged themselves like mad on the United States Treasury.
Obama's new budget has over 46 trillion dollars in spending over the next decade. And we're not done yet. Meanwhile Obama's phony promise of a spending freeze would apply to less than 13 percent, is the equivalent of a diet that cuts out the candy bars, while bulking up on everything else in a five course meal. Moody's Investors Service is warning that US Treasury Bonds may no longer be AAA rated unless the deficit gets cut. Which will inhibit Washington D.C.'s ability to borrow more money to fund their spending spree.
For all the talk about the dangers of obesity, even the heaviest person is only eating the food that he himself pays for. By contrast the Federal Government is rapidly consuming our "food". As the size of the government increases, so does its spending, and as its spending grows, the productive sector of the economy is consumed in order to fund the growing size of government. Just as a parasite eventually consumes its host, Obama and the Democrats have shown how radical government spending can consume the American economy, through the visible burden of taxation and the invisible burdens of debt.
With the bank and auto company bailouts, with union entanglements and entire new government divisions and positions; the Year of Obama has shown us a vision of a much vaster and all-encompassing government. One that will sink so far into debt as to turn Americans into a sharecropper society, working to pay off government debt. A government debt that requires such high taxation that it squashes any possibility of economic recovery by burdening small businesses and larger companies with its debt.
Since the size of potential Federal spending is virtually unlimited, the size of the debt is only limited to the willingness of China to hold our debt. Because of the inefficiency of Federal spending, which multiplies with each level of complexity, the expansion of the size of the government also automatically increases the inefficiency of its spending, which multiplies expenditures further. The expanding size of government then does not simply cost more money because of its own expenses, but because the expansion itself makes government run less efficiently, and increases the size of existing expenditures.
If we are to go back to Michelle Obama's obesity metaphor, the Federal government is not just gorging itself, because each ton that it adds is actually like adding two tons or three tons. Because the inefficiency turns it into its own multiplier. And by turning unions and companies into another arm of the government infrastructure, the multiplier effect kicks in on the added layers of complexity as well. And what you wind up with is a multilayered system in which one arm of the government bounces money to organizations that redistribute the money, then collect it back again, and pass it along.
Government then becomes a Vertical Monopoly. Nationalized Health Care was an attempt to create a Vertical Cartel in which the government and the various affiliates of the left would control the supply of health care services in America. But this has already happened in other areas. Vertical integration in which the Federal government, Fannie Mae, Freddie Mac and various interests and banks connected to left wing financiers such as Soros, including Countrywide Mortgage, played a key role in the economic downturn and the mortgage bubble. Their goal was to provide cheap housing for their constituents with government backing, while their debt was rolled in to provide Wall Street profits that would in turn be rolled back into many of the same left wing groups agitating for "Housing Justice".
The entire thing fell apart very conveniently in time to help Obama into the White House. But all that mess was only a minor harbinger of what's to come. Look at the economic chaos in the European Union, where most of the budget simply vanishes without any available explanation, and you can see what kind of bureaucratic nightmare is being modeled by Obama's people.
Here's a small taste. The EU budget is essentially meant to take money from member governments and then redistribute the money back. It has gone from 4 billion in 1970 to over a 140 billion today. Yet the majority of the EU budget cannot be accounted for. For a decade and a half, the European Court of Auditors, whose role is to audit the EU, has refused to sign off on the EU budget. This is the model that many Democrats would have us embrace.
Obama's first year was meant to implement the vertical integration of government and the Democratic party's unions and business backers into a monopoly on many services and forms of employment. What that would do in practice is centralize everything from medical care to many forms of employment, that would require mandatory union membership, and various industries, through bailouts, and cap and trade, into a government-union-corporate complex run out of the White House.
While he has suffered some setbacks in that regard, the outrageous amounts of money he spent were not simply about corruption and greed, but about power. The reconstruction of America was and is part of a grand plan to create a tightly managed society, in which seemingly civilian non-profits, unions, corporations and government agencies would combine to create one vast infrastructure harnessing the public for its revenues and maintaining total political control over the country.
And that is why Washington D.C. needs to be put on a diet. Not simply because its wasteful spending risks destroying the American economy. Not simply because if the government continues its free spending ways, free enterprise in America will be doomed. But because the money is not simply being spent, it's being redistributed in a larger scheme aimed at overseeing the transformation of America. The FDR analogies that Obama's media friends were so fond of, were an illustration of his larger aims. To use an economic crisis to enforce a new hegemony over America.
Now just like Lenin's New Economic Policy, which relied on taking two steps backward and one step forward, Obama is prepared to do his own two steps back and one step forward. So long as his ultimate aims proceed on schedule. The same essential faith in a centrally planned economy, and the belief that those who worked to implement it should reap the spoils, that we saw at work in the USSR and in Latin American Marxist dictatorships, is at work here behind the scenes.
We have a government of people who have never worked for a living, except as agitators and lawyers, lecturing Americans on eating too much-- even as they're gorging themselves on America's productivity, jobs and future. Now it's time to put them on a diet.
SOURCE: http://sultanknish.blogspot.com/2010/02/put-washington-dc-on-diet.h...
© 2015 Created by Judson Phillips.


text:
Procession of the Nobles
To play the media you will need to update yourFlash plugin.
Procession of the Nobles (Cortege from the Opera Mlada). Composed by Nikolay Andreyevich Rimsky-Korsakov (1844-1908). Edited by Van B. Ragsdale. Arranged by Erik W. G. Leidzen. Concert Band. For Flute I, Flute II, Flute III, Piccolo, Oboe I, Oboe II, Clarinet (in Eb), Clarinet I, Clarinet II, Clarinet III, Alto Clarinet, Bass Clarinet in Bb, Bassoon I, Bassoon II, Alto Saxophone I, Alto Saxophone II, Tenor Saxophone, Baritone Saxophone, Bass Saxo. This edition: A Carl Fischer Classic Band Edition, New Repertoire Edition with Full Score. Carl Fischer Classic Band Editions. Score and Set of Parts. Standard notation. 32 pages. Published by Carl Fischer (CF.J739).
ISBN 0825810558. With Standard notation.


text:
Backed By $4 Million, Bevy Debuts A Photo And Video Storage Solution The Whole Family Can Share
Families today often have more photo-taking devices than family members, which has led to the problem of people having massive numbers of photos and videos, none of which are properly organized and shared. A Boston-based startup called Lineage Labs, launching today and backed by $4 million in seed funding, is working on a solution. It's introducing a product called "Bevy,"… Read More
Egnyte Adds File Auditing, Intelligent Distribution To Hybrid Storage Solution
Egnyte announced a couple of upgrades to their hybrid storage solution today including intelligent file distribution, which can determine the best place to put a file based on usage and IT policies They also announced a new file auditing feature that lets IT track a file wherever it goes, a feature that puts it on par with many of its competitors. Egnyte is part of the popular enterprise… Read More
Citrix Scoops Up Virtual Storage Vendor Sanbolic
Citrix purchased Sanbolic today, a company that provides virtual storage optimization services, filling in a missing piece in its virtualization product portfolio with the acquisition. It's worth noting that Sanbolic plays nicely with Citrix desktop virtualization technology and considered Citrix a strong partner before the agreement, so the deal makes sense in that context. The… Read More
Salesforce Will Integrate With External File Storage Providers, With Microsoft Up First
Salesforce, a SaaS CRM provider, announced a new product this morning that will connect external file storage solutions to its cloud-based products. In English, that means that if you store your digital goods on other services, but use them inside of Salesforce's various tools, you'll soon have a far simpler way to do so. The product, called 'Files Connect,' is… Read More
Druva Wants To Make Backup Tape History By Moving Server Backup To Cloud
Druva, which to this point has been known for data protection and backup in the cloud for PCs, laptops and mobile devices, announced a new server backup product today called Phoenix aimed at bringing this part of the backup and archival system out of the age of tapes and trucks and into the cloud. In spite of the growing popularity of the cloud for device backup, much of the data center… Read More
DataGravity Wants To Make Your Storage More Intelligent
DataGravity, a flash storage startup with a data-driven twist, wants to change the way we interact with storage and give companies a more intelligent way to deal with storage information. Most companies today have their storage, search and governance in separate and disparate applications. The search tool has to crawl the storage. The governance tool has to monitor for issues such as credit… Read More
Microsoft Updates Azure With 2 New U.S. Regions, Improved Hybrid Storage Solution And More
Microsoft today announced a number of new features for its Azure cloud computing platform ahead of its Worldwide Partner Conference next week. There is quite a bit that's new in this update, but the highlights are two new Azure regions for the U.S. (US Central in Iowa and US East 2 in Virginia) that will go live next week, as well as the launch of Microsoft's newest Azure… Read More
Inside Box's Updated S-1
After much ado and pomp, Box released its updated S-1 document yesterday, revamping some of its usage statistics, and detailing the results of its fiscal first quarter. The company posted revenue of $45.3 million in the period, up 93.6 percent year-over-year. Its net loss totaled $38.5 million in the quarter, up a slimmer 13 percent. Read More
Virtualizing Wide Area Networks, VeloCloud Rings Up $21 Million
Add networking to the list of technologies that are moving to the cloud. Long the purview of networking giants like Cisco and Juniper, wide area networks can now be delivered as a service thanks to companies like VeloCloud Networks, which has launched from stealth mode with $21 million in financing from some of the venture capital industry's heaviest hitters. Read More
Dropbox, Box Competition Heats Up As Companies Buy Early-Stage Startups On Same Day
When two closely competing companies make purchases on the same day, it's probably fair to say that it's not a coincidence. Such was the case yesterday when Box and Dropbox purchased early stage startups only hours apart. In fact, the cloud startups with similar names have been on mini buying sprees of late, fighting to fill in holes and improve their products as they march toward… Read More
No IPO Yet, Storage Provider Nutanix Raises Another $101M At A $1 Billion Valuation
Nutanix has raised $101 million in a Series D round and is boasting of a $1 billion market capitalization. But the fast-growing enterprise storage company is not planning to pursue an IPO any time soon even though it has been hinting at one since 2012 when it raised $33 million. The company will now wait until it has a $2.5 billion to $3 billion market capitalization, said Nutanix… Read More
Nimble Storage Expected To Raise $168M On NYSE After Setting Stock Price At $21 Per Share
Nimble Storage will make its debut tomorrow on the New York Stock Exchange at an opening price of $21 per share. The hybrid storage provider will offer 8 million shares and raise an expected $168 million. The company had previously filed to offer the same number of shares at a range of $18 to $20 and prior to that at $16 to $18 per share. The company has had steep growth over the past year and… Read More
MakeSpace, A Dropbox For Real Life Storage, Launches In New York Today, Having Raised $1.3M
The phrase "storage unit," brings to mind one of two things: high-volume drug deals, or a huge hassle. Either way, not good. A startup called MakeSpace is launching in New York today with the promise of making storage ridiculously convenient, by providing on-demand pick-up and drop-off to their storage facilities in Jersey City. To get the operation off the ground, MakeSpace has… Read More
Microsoft Fires Back After Box Steps On Its Turf, Boosts SkyDrive Pro Storage To 25 GB
This is the real storage wars. Today Microsoft announced that it has increased the storage capacity of its SkyDrive Pro cloud document storage and syncing service to 25 gigabytes, from the formerly proffered 7 gigabytes. Non-Pro SkyDrive users are stuck with the 7 gigabyte tally for now. SkyDrive Pro is part of the Office 365 suite of cloud productivity tools that Microsoft sells to business… Read More
EMC Acquires Israeli Storage Startup ScaleIO For $200M-$300M To Compete Better With The Cloud Kings
Palo Alto-based ScaleIO is one of a new generation of startup storage providers that's using intelligent software to help big companies streamline and converge their data storage operations at scale, across thousands of servers. On a mission to re-imagine the very operations of enterprise data centers, the startup's tech takes aim at the core business of storage giants like EMC… Read More
Google Unifies Its Free And Paid Storage Options, Gives You 15GB To Share Between Drive, Gmail And Google+ Photos, 30GB For Apps Users
Up until now, you've had to track your free storage on Google products separately. It was just another thing that Google hadn't brought together to make it easier on users. Today, the company announced that you'll now have 15GB of free storage to share between Drive, Gmail and Google+ Photos. Google Apps customers are getting a bump for Drive and Gmail, to the tune of 30GB. Read More
IBM To Invest $1 Billion In Flash Technology Research, Reflecting Obsolescence Of Hard Disk Drives
IBM plans to invest $1 billion in research to design, create and integrate Flash into its servers, storage systems and middleware, a reflection of the changing requirements needed for companies to manage massive amounts of data. As part of the news, IBM also announced a new line of Flash appliances. These storage appliances are based on technology acquired from Texas Memory Systems. IBM… Read More
PernixData Launches With Goal To Become The VMware Of Flash
PernixData today launched its Flash Virtualization Platform (FVP) for clustering flash to get higher levels of performance. It's similar to how VMware aggregates CPU and memory to give customers more for its server infrastructure. Read More
Amazon Web Services Adds New Storage For Data Intensive Applications
Amazon Web Services has added a new storage instance for data intensive applications. The new storage instances are designed for applications that require high storage depth and I/O performance. Read More
Amazon Web Services Drops S3 Storage Service Pricing About 25%
Amazon Web Services (AWS) announced on stage at AWS re:Invent that it has dropped pricing about 25 percent across the board for its S3 storage service. Senior Vice President of Amazon Web Services Andy Jassy said the price drop will go into effect December 1. AWS has dropped prices 23 times since 2006. Jassy attributed the price drops to what he sees as a virtuous circle that has emerged as… Read More


text:
There are currently no items in your cart.
The Hoagy Carmichael Centennial Collection
- Look inside(1)
- Format:
- Level:
The Hoagy Carmichael Centennial Collection composed by Hoagy Carmichael. For Piano/Vocal/Guitar. Piano/Vocal/Guitar Artist Songbook. Standards and Vocal Standards. Difficulty: medium. Songbook. Vocal melody, piano accompaniment, lyrics, chord names, guitar chord diagrams, introductory text and black & white photos. 248 pages. Published by Hal Leonard (HL.306189).
ISBN 0793586607. With vocal melody, piano accompaniment, lyrics, chord names, guitar chord diagrams, introductory text and black & white photos. Standards and Vocal Standards. 9x12 inches.
This super collection is a treasure trove of hits from the master composer/songwriter in new authoritative editions, with several songs published for the first time. Features photos, a biography, a discography, a foreword by his son Hoagy Bix Carmichael, and 56 terrific standards: Georgia on My Mind * Heart and Soul * I Get Along Without You Very Well * Ivy * Lazy River * The Nearness of You * Skylark * Star Dust * Two Sleepy People * more.
- I Get Along Without You Very Well (Except Sometimes) Bb Major
- Blue Orchids Eb Major
- Winter Moon G Minor
- Jubilee C Major
- Billy-A-Dick G Minor
- Moonburn G Major
- Ooh! What You Said Eb Major
- The Whale Song C Major
- Serenade To Gabriel Db Major
- April In My Heart G Major
- Old Music Master C Major
- We're The Couple In The Castle F Major
- Ballad In Blue Eb Major
- Bread And Gravy Db Major
- Come Easy, Go Easy Love F Major
- Cosmics Gb Major
- Moon Country (Is Home To Me) C Major
- New Orleans Bb Major
- Old Man Harlem G Major
- Snowball Eb Major
- Kind'a Lonesome G Major
- Lyin' To Myself Eb Major
- Old Man Moon Eb Major
- Barbaric F Major
- March Of The Hoodlums Eb Major
- Sing It Way Down Low
- The Cranky Old Yank (In A Clanky Old Tank) C Major
- Baltimore Oriole G Minor
- Can't Get Indiana Off My Mind F Major
- Doctor, Lawyer, Indian Chief Bb Major
- Georgia on My Mind F Major
- Heart And Soul F Major
- How Little We Know Ab Major
- I Walk With Music C Major
- In The Cool, Cool, Cool Of The Evening D Major
- Ivy Eb Major
- Judy Eb Major
- Lamplighter's Serenade Bb Major
- Lazybones C Major
- Lazy River F Major
- Little Old Lady G Major
- Memphis In June C Major
- My Christmas Song For You C Major
- My Resistance Is Low Eb Major
- The Nearness Of You F Major
- Ole Buttermilk Sky Eb Major
- One Morning In May D Major
- Rockin' Chair Eb Major
- Skylark Eb Major
- Small Fry D Major
- Stardust C Major
- Two Sleepy People Eb Major
- Washboard Blues Eb Major
- Riverboat Shuffle A Minor
- Hong Kong Blues C Minor
- The Star Spangled Banner Ab Major
Customers Who Bought The Hoagy Carmichael Centennial Collection Also Bought:
Rodgers And Hart - A Musical Anthol... $19.95
Jerome Kern Collection - 2nd Editio... $21.99
The Harold Arlen Songbook $21.99
'Round Midnight $24.95
The Johnny Mercer Centennial Sheet ... $19.99
Too Marvelous for Words: The Magic ... $22.95
The Hoagy Carmichael Songbook $17.99
150 of the Most Beautiful Songs Eve... $27.00
Anthology $22.99
50 Gershwin Classics $22.95
The Great American Songbook - The C... $24.95
Ella Fitzgerald $16.95
Star Dust $3.95
Duke Ellington Anthology $22.99
The Songs Of Jule Styne $17.95
Crazy for You - Vocal Selections $19.95
Earth Song $1.70 $1.56
Fats Waller Collection $19.95
The Hoagy Carmichael Centennial Collection
- Explain exactly why you liked or disliked the product. Do you like the artist? Is the transcription accurate? Is it a good teaching tool?
- Consider writing about your experience and musical tastes. Are you a beginner who started playing last month? Do you usually like this style of music?
- Feel free to recommend similar pieces if you liked this piece, or alternatives if you didn't.
- Be respectful of artists, readers, and your fellow reviewers. Please do not use inappropriate language, including profanity, vulgarity, or obscenity.
- Avoid disclosing contact information (email addresses, phone numbers, etc.), or including URLs, time-sensitive material or alternative ordering information.
- We cannot post your review if it violates these guidelines. If you have any suggestions or comments on the guidelines, please email us.
- All submitted reviews become the licensed property of Sheet Music Plus and are subject to all laws pertaining thereto. If you believe that any review contained on our site infringes upon your copyright, please email us.
- Read Sheet Music Plus's complete Privacy Policy
The Hoagy Carmichael Centennial Collection
Tell a friend (or remind yourself) about this product. We'll instantly send an email containing product info and a link to it. You may also enter a personal message.
We do not use or store email addresses from this form for any other purpose than sending your share email.
Read our Privacy Policy.
Now you can also view your purchased titles on your iPad with our
free Sheet Music Plus Digital Print Viewer app.
With Digital Print, you can print from your computer immediately after purchase, or wait until its convenient. And our software installation is easy - we'll guide you through the simple steps to make sure you have Adobe Flash Player, Adobe AIR and the Sheet Music Plus AIR application on your computer.
See all System Requirements for Digital Print
Note: Our Digital Print items are purchased solely through our website. By purchasing a Digital Print item, you are authorized by the publisher to print out the purchased number of copies for that particular title. Thus, we are unable to fax, mail or email digital titles in any form or file format (including PDF) as it violates copyright law.
Google Chrome Users: The most recent Google Chrome update is not compatible with Adobe AIR. We recommend using an alternate browser (such as Internet Explorer, Safari, or Firefox) in order to download Adobe AIR and print your music.
Digital Print - Available Instantly!
If you have any questions, comments or concerns, please contact us at email@example.com.
Make a wish list for gifts, suggest standard repertoire, let students know which books to buy, boast about pieces you've mastered: Music Lists are as unique as the musician! Easily share your music lists with friends, students, and the world.
To create a music list, please sign in.
Existing Accounts New AccountsSave up to 25% on New Releases for Piano at Sheet Music Plus
First 50 Classical Pieces You Shoul... $14.99 $11.24
Frank Sinatra - Centennial Songbook $24.99 $18.74
Sam Smith - In the Lonely Hour $16.99 $12.74
Endless Communion $18.95 $14.21
Into the Woods $19.99 $14.99
Taylor Swift - 1989 $17.99 $13.49
33. Gospel $16.99 $12.74
Popular Performer -- Great American... $19.99 $14.99
2015 Greatest Pop & Movie Hits $14.99 $11.24
Chart Hits of 2014-2015 $16.99 $12.74
Taylor Swift - 1989 $16.99 $12.74
James Bond - The Ultimate Music Col... $17.99 $13.49
Annie $16.99 $12.74
George Gershwin for Easy Piano $14.99 $11.24
The Theory of Everything $14.99 $11.24
How to Train Your Dragon $14.99 $11.24
Best of Ed Sheeran $14.99 $11.24
Popular Songs for Piano Solo - 14 S... $16.99 $12.74
See Similar Sheet Music
More by this Composer: Hoagy Carmichael Sheet Music Hoagy Carmichael Piano, Vocal, Guitar Sheet Music Hoagy Carmichael Voice Sheet Music Hoagy Carmichael Guitar Sheet Music
Instrument: Piano, Vocal, Guitar Sheet Music Voice Sheet Music Guitar Sheet Music
Genre: Standards Sheet Music
Format: Collection / Songbook
Level: Intermediate


text:
Maybelline Color Goes Electric Limited Edition Blushes for Spring 2013
Maybelline Color Goes Electric is a new collection launching in drugstores now for Spring 2013 (or early Summer 2013). It includes three new Maybelline Baked Blushes in limited edition shades one of which is a SIZZLING popping orange (must have anyone?).
Here's a little sneak peek at the shades and I'll follow up with a review and swatches soonish!
The colors included with the collection are:
- Coral Burst
- Golden Fuse
- Wild Blossom
I thought all three were quite unique but Coral Burst is probably the most stunning of the three. I located these at Harmons for $5.79 each but I imagine they'll be $8-$9 at CVS, Walgreens, etc…
I'm currently remorseful I didn't pick up a back up of Coral Burst as I have a funny feeling it's going to prove impossible to locate.
What do you think of these shades?
Love 'em?
Leave 'em?
Do share!
2/26/13 10:12 MiMi:
I hunted these down yesterday and did not give in – I did get one of the LE glosses – Riveting Rose.
I kinda want the orange one BUT I already have 2 orange blushes which are matte and this one seems to have a bit of shimmer. It could be overspray though….-
2/26/13 10:14 MiMi:
By the way I found it at the CVS and yes, it's priced at $7.79 and the gloss was $7.59
2/26/13 10:30 the Muse:
thanks mimi I thought CVS would be a touch higher
2/26/13 10:19 Caitlin:
Typo alert! I'm pretty sure this Maybelline collection does not include Revlon Baked Blushes, lol! I think coral burst looks pretty awesome, too, although I'm also curious to see what Golden Fuse looks like as an illuminator.
2/26/13 10:30 the Muse:
i'm confused? these are baked blushes right?
2/26/13 10:57 Heather:
I think she means this sentence
It includes three new Revlon Baked Blushes in limited edition shades one of which is a SIZZLING popping orange (must have anyone?).
2/26/13 11:03 the Muse:
I must be having one of those mornings….these are baked blushes right? that's what I typed? *looks confused as hell* sorry!
2/26/13 11:12 Jamie:
Is it because they are stated as being both Maybelline and Revlon blushes in the sentence?
2/26/13 11:18 the Muse:
lol yeah just realized that prob because I was in the process of writing a revlon post. oh lord. one of those days thanks guys
2/26/13 11:16 Madii:
You wrote these are REVLON blushes…
2/26/13 11:18 the Muse:
oh god. thanks lol I'm having one of those days.
2/26/13 10:25 Kimmwc03:
These look nice. I'll have to look for these before they sell out.
2/26/13 10:34 JenJ:
Pretty! I went on a mini hunt yesterday and didn't find the new maybelline stuff. The one downside to limited edition drugstore stuff
2/26/13 11:06 Cindy Ramirez:
I'm really kicking myself in the ass for not picking these up EVEN with the shimmer factor, that orange looks amazballz!
2/26/13 12:06 elle:
i'm totally here for golden fuse but the more i look at coral burst the more i'm convincing myself that it'd look great on my nc-42 skin
i don't even like spring collections for makeup (pastels are my arch nemesis, blech) but this season a lot of brands are changing that for me
2/26/13 12:35 Vi:
Golden Fuse looks gorgeous, maybe like what Hard Candy Honeymoon was supposed to me? a nice gentle gold glow on cheeks. Coral Burst is probably coming home with me, too…I have yellow/olive-y skin, and I keep hearing about how orange is just fab on this kind of skin tone. I'll wait for your review, though!
2/26/13 12:55 Daniela:
I just grabbed these and swatched them on my blog. I love these blushes and still have the ones from last year. Coral Burst is awesome!!!
2/26/13 15:56 Kiss & Make-up:
Wowza, love the orange! The other two? Ehhh…
2/26/13 18:03 Olivia:
Can't wait to see the orange one swatched! May need it.
2/26/13 22:23 Lemony Licks:
I want Wild Blossom! It looks so pretty.
2/27/13 4:57 Abryda:
I'm getting that Coral Burst it looks HOT!!!!!
2/27/13 15:41 Christina:
Hiya Muse! Last week, I picked up all three of the new LE blushes at Walgreen's (along with the purple eyeliner, the blue eyeliner, and the Violet Volt quad) but after reading your post I decided to purchase a back-up of Coral Burst. It is a gorgeous color — the pictures don't do it justice — and I think it will be especially great on a summer tan.
2/27/13 15:49 the Muse:
christina AWESOME ;-D anything new and exciting at Harmons your side of the world? I really think it's back up worthy for sure So glad you got a backup! Kinda regretting not getting one. I went to the Bed, Bath, and Beyond Harmons and they had a full display! Kicking myself!
2/27/13 16:03 Christina:
Yeah, I was pleasantly surprised to find another Coral Burst sitting in the display so I didn't hesitate to purchase.
Not much to report at Harmon's but the nice ladies who work there (and see me often enough) gave me a heads-up on the bright Rimmel Scandal Eyes Eyeshadow sticks (turquoise, blue, green) although they hadn't been added to the black, brown and grey already on the display. I did get the purple, bronze and white at CVS. But you seem to be doing pretty well at your local Harmon's!
3/1/13 16:02 the Muse:
TGIF Christina! I don't blame you! I def need a backup! I didn't try my one yet def need to get on just in case I need more shades!
3/1/13 21:48 erica:
Coral Burst is a perfect dupe for MAC rule eyeshadow. I will be using this as an eyeshadow! Love them all though!!
4/16/13 12:22 IDreamofSeoul:
I bought the coral and the lavender OH-EM-GEE everyone needs to try the coral. Everyone! Being very pale, I find that orangey blush rarely looks good on me, but this one is ah-may-zing. The purple one has some shimmer to it and is so sheer that I just use it as a highlighter or to color shift my normal pink blush to a cooler tone. Maybelline needs to make these all the time for the rest of forever.


text:
What exactly is a body lift? Am I a good candidate if I just lost 100 lbs and am dealing with lose and hanging skin? I am trying to find out if it is a lot different than a tummy tuck.
What is a Body Lift
Doctor Answers 8
Great job!! I would wait for 6 months of weight stability before you have surgical procedures. Unfortunately there is no effective non-surgical method. However, a body lift can truly change your life. Excess abdominal fat and skin is removed, the abdomen and your core is tightened, your hips are raised and defined and your buttock has new definition and shape. The combination is powerful and the results are immediate. I would do the body lift first, then stage procedures every 4-6 months. Healing time is 2-4 weeks. The most important thing is safety. Please don't compromise on this! See a board certified plastic surgeon
A Body lift is also known as a Lower body lift or a Circumferential Abdominoplasty is a powerful tool that removes the excess of skin and lifts the central ptotic (droopy) parts of the lower abdomen, flanks, and thighs and buttocks. It is a powerful operation that addresses the core issue of massive weight loss and aging. In some ways it is a tummy tuck that is carried to the sides and the back.
Web reference: http://www.egrari.com
A body lift is a ambiguous term. It is somtiems referred to a circumferential abdominoplasty or torsoplasty as well. It encorporated removing tissue from the lwoer abdomen, lifting the pubic area and then doing the sam on the lower back to lift the buttock region.
You might also like...
A body lift generally refers to a procedure known as a belt lipectomy a.k.a. circumferential body lift. These procedures are usually tailored for a patient who has experience significant weight loss or have excess skin and fat extended to their back/flanks and buttock areas. These procedures are designed to recontour the entire waist and lower trunk.
They include 3 procedures in one
1. Extended Tummy Tuck
2. Waist lift/lateral thigh lift
3. buttock lift with the possible of buttock augmentation using your own excess tissue.
Hope this helps.
Best of luck!
Dr. Basu
Houston, TX
Web reference: http://www.basuplasticsurgery.com
Thanks for your question -
In our San Francisco area practice we perform body lift procedures frequently. A body lift includes an abdominoplasty (resection of skin and fat from the abdomen and tightening of the abdominal wall muscles). But there is additional tissue resected from the flanks and and the back. It typically requires more drains and a longer recovery.
If you've lost significant weight it may be the most effective way to completely transform the way your body looks.
Web reference: http://www.trivalleyplasticsurgery.com
A body lift is a general term for body contouring procedures that aim to remove excess skin in order to contour the skin onto the underlying body. The traditional tummy tuck only removes skin from the abdomen. A body lift can tighten and remove the skin circumferentially around the waist to create 360 degrees of shape. In patients with significant weight loss, a board certified plastic surgeon can perform this type of contouring over the trunk, thighs, back, breasts, face and neck. This creates a sensual and beautiful result with incisions that are strategically hidden. The result is an aesthetic and beautiful contour and balance for the whole body.
A body lift is essentially a removal of excess skin circumfrentially around the trunk. This incorporates an abdominoplasty ( tummy tuck), flank ( side) excsions with lifting of the lateral thighs, and a buttock lift. When someone has lost a lot of weight, the excess skin often becomes a big issue for them, and a full body lift can help to address those issues. However, it is a pretty extensive surgery with a long recovery time, so it requires good planning for the post-operative care. The only way to know if you are a candidate would be to see a board certified plastic surgeon in your area and see what they recommend. I hope this helps.
A body lift is a now common reconstructive procedure preformed after massive weight loss. The incision follows the belt line and extends from the pubic region to the hips and meets in the back. The beauty of the procedure is that it removes skin and fat from the abdomen, lateral hips, and buttocks all at the same time. The result is a flat abdomen, smooth hips, and a raised and contoured buttock.
I believe you would be an ideal candidate for a body lift. It is very important that your weight has stabilized and that you are not losing much more weight.
The body lift is different from a tummy tuck in that the body lift goes completely around your body. The tummy tuck only addresses your abdomen. The body lift addresses the abdomen, hips, and buttocks. Good luck with your weight loss journey!
Sincerely, J. Timothy Katzen, MD
Web reference: http://timothykatzenmd.com/body/360-body-lift/
These answers are for educational purposes and should not be relied upon as a substitute for medical advice you may receive from your physician. If you have a medical emergency, please call 911. These answers do not constitute or initiate a patient/doctor relationship.


text:
"Internet Purchases Only" "Not a Retail Store Stock Item"
This item is viewable at our retail store in LEXINGTON, KY. It may be on display and is available for immediate purchase and pick-up.
click here to see all brands we sell
*Please Note!! Many of our pictures are stock photos provided to us by the manufacturer and do not necessarily represent the actual item being purchased. Please verify this picture accurately reflects the product described by the title and description on this page before you place your order.
A-BAR KNIVES INC Becker Combat Utility Knife Kabar Combat Utility Knife w/Grivory Handle The ultimate BK&T all purpose utility knife. SPECIFICATIONS: Mfg Item Num: 0007 Category: KNIVES & ACCESSORIES Type :Utility knife Blade Type :Clip Point Blade Length :7" Length :12 3/4" Steel :1095 Carbon Handle Material :Grivory Weight :0.85 lb. Sheath :Cordura Edge Type :Plain


text:
Learn more about Universal 6-in-1 Accessory Kit & Noise Reduction Earbuds for Tablets/E-Readers:
table.MsoNormalTable {font-size:10.0pt; font-family:"Times New Roman","serif"; } p.MsoNormal {margin-bottom:.0001pt; font-size:12.0pt; font-family:"Times New Roman","serif"; margin-left: 0in; margin-right: 0in; margin-top: 0in; } .style1 { text-align: center; } .style2 { text-align: left; } This great kit includes a car charger and wooden earbuds plus a protective sleeve that doubles as a cleaning cloth! The Ematic EA104 Tablet Accessory Kit has everything you need to get the most of your tablet. Use the protective sleeve to keep your tablet free from scratches. The car charger keeps your tablet or eBook reader fully powered while on the go. The cool wooden earbuds may be the nicest part of this set. They're fashionable and have a noise reduction feature that work as great as they look. Over all it's an amazing kit for a great value! Pick up a couple for holiday gifts and stocking stuffers! Wood Earbuds The premium wood earbuds provide great sound with style to match! These earbuds fit comfortably into your ears. Use them for your tablet, phone, mp3 player and computer! Car Charger On the go charging provides great convenience for the on-the-go person. Planning a road trip? Now you have hours more of entertainment for yourself or the kids! The car charger is so helpful! Protective Sleeve This luxurious sleeve is soft to the touch and perfect to clean your screen and store your tablet! Now it won't get scratches from being in your purse or lying on the couch. The key to longevity is protection! Stylus This stainless steel stylus is mighty sleek! Use it to make precise selections with ease! USB Extension Cable Extend the range of your USB cable with this handy extension cable! This extension cable is over 2 and a half feet! That's almost a yard! Simply plug in your USB cable to the end of the extension. USB Cable Use the USB cable to transfer eBooks, movies, music and files from your computer to your eBook Reader. Pair with the extension cord for over 5 feet of cable! *eBOOK READER NOT INCLUDED. |


text:
This is a photo of the first page of the actual prop will used in the game. It was painstakingly transcribed in India ink on onionskin paper, and aged in a solution of lemon juice and tea. The right side was carefully burned off, in full cheeseball fashion.
Click the image below to download a complete 3-page Acrobat PDF of a substantially cleaner digital recreation of the will, fully usable as a prop.


text:
<< Previous Review | Review Index (7) | Next Review >> |
slovar Reviews: 1 |
It is one of the best starts of the new season. Before, Sam was the only one with the "meaningˇˇ. But now even Dean has some bigger reason to LIVE !?! I LOVE THIS SHOW -great actors -great acting -great SHOW Review posted on Sunday, September 21st 2008 at 9:28 am |


text:
But I don't know, is there one planned? This is how I see it happening, and this is just all out of my head, please do not put this on anyone else 'cause I've gotten in trouble in the past but I see Nathan Fillion in another 10 years, teaming up with Joss Whedon and doing something where he brings back Mal.
Mal living on some planet alone, he's shunned everyone and everybody and something happens that draws him back in to do it. I absolutely know that Nathan would be up for it, I know Joss Whedon would be up for it. – Alan Tudyk, on a possible sequel to Serenity, the Firefly movie.
No, this is not Alan Tudyk talking about a Firefly movie that's in the works, in script stages, in thinking about stages or any kind of stage whether it be stage coach, stage names, or stage left. This is just Alan Tudyk saying things that make us sad. More sad after the break (with cursing and possible Serenity spoilers).
Rama's Screen asked if Tudyk thought there would ever be a movie set between Firefly and Serenity.
I used to always say that and Joss [Whedon] used to say that, together at Comic-Con with Nathan [Fillion] and Adam Baldwin and Jewel Staite and I was looking at us and I was like… Oh shit! We're a decade older than we were when we did this, there's no fucking prequel gonna happen, we're too old! Well that cuts me out, sons of bitches!
(Sad from Rama's Screen via Blastr.)


text:
Item : A4436
Ages : 4 YEARS & UP
Marvel Avengers Assemble Iron Man Figure
Product Description:
Iron Man is the rocket-powered superhero whom all villains fear! This Iron Man figure looks just like the armored Avenger, and he and his repulsor blasts are ready to take on all comers in the fight against evil. He'll stand tall in your collection when the struggle is over for the day. Blast off into Avengers adventures with your Iron Man figure!
Iron Man figure looks like the armored super-fighter! Repulsor blasts!
Includes figure and accessory.
Ages 4 and up.
Hasbro and all related terms are trademarks of Hasbro.


text:
Since1996 | |County Index| OKSpecial|YourTidbits| OutOfState |Clippings|OKDeaths| | |
OKBits E Mail |
Last Updated Sunday, 08-May-2005 12:47:06 MDT |
An OKGenWeb Project |
Adair Co. : Westville Record
If a submitters name is not listed than the obits were submitted by
Wanda Elliott firstname.lastname@example.com
May 1932
This community lost a highly respected, well known citizen in the death of
J.D. CAMPBELL who died at his home north of town Tuesday night after a brief
illness with heart trouble. Mr. CAMPBELL was 71 years old at the time of
his death and has lived in this section for some twenty years. Mr. CAMPBELL
was a good man and leaves besides his family a host of good friends to mourn
his death.
The family has the sympathy of the entire community.
The funeral was conducted by Rev. Fred CARRINGTON Wednesday afternoon and
the body laid to rest in the city cemetery.
OKbits http://www.rootsweb.com/~okbits Created by Sharon Burnett-Crawford |
Site Hosted by Rootsweb Copyright © 1996 - 2015 OKGenWeb Coordinator You are visitor # 1428 |
Email firstname.lastname@example.com
This Page Was Last Updated |


text:
Studying Biomarkers in Cell Samples From Young Patients With Acute Myeloid Leukemia
This study is ongoing, but not recruiting participants.
Children's Oncology Group
Information provided by:
National Cancer Institute (NCI)
ClinicalTrials.gov Identifier:
First received: January 26, 2010
Last updated: October 3, 2012
Last verified: October 2012
- Full Text View
- Tabular View
- No Study Results Posted
- Disclaimer
- How to Read a Study Record
Detailed Description:
RATIONALE: Studying samples of tissue from patients with cancer in the laboratory may help doctors learn more about changes that occur in DNA and identify biomarkers related to cancer. It may also help doctors predict how well patients will respond to treatment.
PURPOSE: This research study is looking at biomarkers in cell samples from young patients with acute myeloid leukemia.
Condition | Intervention |
Leukemia |
Genetic: gene expression analysis Genetic: protein expression analysis Other: fluorescence activated cell sorting Other: immunologic technique Other: laboratory biomarker analysis |
Study Type: | Observational |
Official Title: | Stat3 Activation as a Potential Prognostic Marker and Therapeutic Target in Pediatric AML |
Resource links provided by NLM:
Genetics Home Reference related topics:
core binding factor acute myeloid leukemia
cytogenetically normal acute myeloid leukemia
familial acute myeloid leukemia with mutated CEBPA
Genetic and Rare Diseases Information Center resources:
Acute Myelocytic Leukemia
Acute Myeloid Leukemia, Adult
Acute Myeloid Leukemia, Childhood
Acute Non Lymphoblastic Leukemia
Leukemia, Myeloid
U.S. FDA Resources
Further study details as provided by National Cancer Institute (NCI):
Primary Outcome Measures:
- Correlation of the Stat3 response category (constitutive, low-dose responsive, high-dose responsive, or unresponsive) with clinical data, including event-free and overall survival [ Designated as safety issue: No ]
Estimated Enrollment: | 75 |
Study Start Date: | September 2012 |
Estimated Primary Completion Date: | January 2021 (Final data collection date for primary outcome measure) |
- To characterize Stat3 signaling pathway activity in primary tissue samples from pediatric patients with acute myeloid leukemia to determine the percentage of samples with increased activity and to better understand the mechanisms leading to increased activity.
- To evaluate the presence of constitutive Stat3 activation and the sensitivity of Stat3 activation to low and high doses of cytokines.
- To evaluate the expression levels of Stat3 protein as well as upstream and downstream regulators of Stat3 activation.
- To classify tissue samples according to a Stat3-activation pattern, and to correlate this result with event-free survival and overall survival in order to determine whether increased Stat3 phosphorylation at diagnosis predicts poor outcome.
OUTLINE: Cryopreserved cell samples are collected for laboratory analysis, including immunoblotting, fluorescence activated cell sorting (FACS), and protein analysis.
Ages Eligible for Study: | up to 18 Years |
Genders Eligible for Study: | Both |
Accepts Healthy Volunteers: | No |
- Diagnosis of pediatric acute myeloid leukemia
- Not specified
- Not specified
Contacts and Locations
Choosing to participate in a study is an important personal decision. Talk with your doctor and family members or friends about deciding to join a study.
To learn more about this study, you or your doctor may contact the study research staff using the Contacts provided below.
For general information, see Learn About Clinical Studies.
Please refer to this study by its ClinicalTrials.gov identifier: NCT01057290
Please refer to this study by its ClinicalTrials.gov identifier: NCT01057290
Sponsors and Collaborators
Children's Oncology Group
Principal Investigator: | Michele S. Redell, MD, PhD | Texas Children's Cancer Center |
More Information
Additional Information:
No publications provided
Keywords provided by National Cancer Institute (NCI):
Additional relevant MeSH terms:
ClinicalTrials.gov processed this record on May 04, 2015
Additional Information:
No publications provided
Responsible Party: | Gregory H. Reaman, Children's Oncology Group - Group Chair Office |
ClinicalTrials.gov Identifier: | NCT01057290 History of Changes |
Other Study ID Numbers: | CDR0000664194, COG-AAML10B16 |
Study First Received: | January 26, 2010 |
Last Updated: | October 3, 2012 |
Health Authority: | United States: Federal Government |
Keywords provided by National Cancer Institute (NCI):
childhood acute myeloid leukemia/other myeloid malignancies |
Additional relevant MeSH terms:
Leukemia, Myeloid, Acute Leukemia Leukemia, Myeloid Neoplasms Neoplasms by Histologic Type |
ClinicalTrials.gov processed this record on May 04, 2015


text:
Shop by Model
Shop By Part Number
Select your printer family to shop Sharp products
MX Printersexpand
FO Printersexpand
AL Printersexpand
AJ Printersexpand
LDProducts.com offers a never ending supply of printing supplies for Sharp inkjet & laser printers as well as Sharp fax machines. Our inventory includes both OEM and remanufactured inkjet cartridges, as well as compatible laser toner cartridges and fax ribbon rolls. Our compatible replacement cartridges and ribbon rolls are specially engineered to meet the highest standards of quality & reliability. Our remanufactured inkjet and toner cartridges are virtually brand new and provide amazing print quality, while saving you money. We carry printing supplies for all Sharp models including supplies for Sharp AL printers, Sharp UX printers and more. Browse through our ever-growing inventory by using the printer model lists above.


text:
Home | Forums | Rules | Articles | The diyAudio Store | Gallery | Blogs | Register | Donations | FAQ | Calendar | Search | Today's Posts | Mark Forums Read | Search |
Parts Where to get, and how to make the best bits. PCB's, caps, transformers, etc. |
Please consider donating to help us continue to serve you.
Ads on/off / Custom Title / More PMs / More album space / Advanced printing & mass image saving |
Thread Tools | Search this Thread |
14th September 2012, 07:43 AM | #1 |
diyAudio Member
Join Date: Nov 2009
Location: Pune
Fake or Real mosfet?
I bought this mosfet. from local market its part no is P10N70. But i don't find this listed on ST website.
can somebody tell if its fake or real. I have attached its pic.
There is always a first time.... |
14th September 2012, 08:50 AM | #2 |
diyAudio Member
Join Date: Feb 2008
Recertified Through Electronic Component Testing - AREA 51 Recertified
Hi Aucosticraft greetings just try the mosfet out if its fake go to the above site read RECRETIFICATION maybe they might be interested warm regards andrew lebon
[image][/image]"It's Better to try and fail than to never know and always wonder" |
14th September 2012, 02:39 PM | #3 |
diyAudio Member
Join Date: Jan 2010
Location: Jeffersonville, Indiana USA
It looks used, with a used heatsink. Many end item manufacturers pay semiconductor manufactures like ST to put "house brand" numbers on their parts, to keep the customers in the "authorized service" shop. This also keeps the authorized service shops from buying their parts somewhere cheaper. No telling what these house brand parts are unless the manufacturer is generous and provides a cross sheet, like Peavey does.
Dynakit ST70, ST120, PAS2,Hammond H182(2 ea),H112,A100,10-82TC,Peavey CS800S,1.3K, SP2-XT's, T-300 HF Proj's, Steinway console, Herald RA88a mixer, Wurlitzer 4500, 4300 Last edited by indianajo; 14th September 2012 at 02:42 PM. |
14th September 2012, 05:46 PM | #4 |
diyAudio Member
Join Date: Nov 2009
Location: Pune
@ andrewlebon I checked its not listed there. also it dosent look some old from 80s.
@ indianajo. yes used. I have mounted it on heat-sink was trying to use it. so later thought what must be its rating . saw the stamp of ST so logged its website and was trying to to find this part. and that is how I started to doubt for its genuine.
There is always a first time.... |
14th September 2012, 07:47 PM | #5 |
diyAudio Member
Join Date: Dec 2010
Maybe a discontinued product? Or a OEM version?
http://www.angstrem.ru/download/datasheet/10N70.pdf |
14th September 2012, 11:46 PM | #6 | |
diyAudio Member
Join Date: Feb 2003
Location: Jakarta
From the look of it, I think it is a fine product. I have seen worse looking product in commercial computer power supply. If they work, then it is fine imo. |
15th September 2012, 02:38 AM | #7 |
diyAudio Member
Join Date: Dec 2005
Location: Kuala Lumpur
I would be more worried about static damage to the gate if it has been handled in the state it is in the photo
15th September 2012, 10:31 AM | #8 | ||
diyAudio Member
Join Date: Nov 2009
Location: Pune
as per calculation the worst case VDS required id 689V. ( provided the leakage inductance is consistant) . I am worried about this being Stamped as ST. If its made fake this way then I dont know its performance over the time. which is always taken into account while design. Humm... I did take care of it while handling.
There is always a first time.... |
Thread Tools | Search this Thread |
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
Real or fake? | SoNic_real_one | Digital Line Level | 38 | 4th March 2012 01:08 AM |
fake or real ? | mgm2000ro | Class D | 6 | 14th December 2008 07:03 PM |
Fake or Real? | Elso Kwak | Parts | 20 | 28th May 2005 08:32 PM |
New To Site? | Need Help? |


text:
Check out the songs at the band's myspace page.
The band last released a split 12" with Bastards Of Young in 2008.
San Francisco, CA's Wolves And Thieves have posted two new songs. "Another Thespian" and "94" will both appear on the band's upcoming self-titled full-length, due out in June via Swagger City Records (CD) and Lorelei Records (digital).
Check out the songs at the band's myspace page. The band last released a split 12" with Bastards Of Young in 2008. Lorelei Records (3 comments)
Please login or register to post comments.What are the benefits of having a Punknews.org account?
ChadReligion (May 14, 2009)
Is Lorelei still even a FULLY functioning label? I haven't heard anything about them in ages.. |
Exclusive StreamsNewest Reviews
Punknews.org TeamManaging EditorAdam WhiteContributing EditorsKira Wisniewski Brittany Strummer Armando Olivas John Flynn Chris Moran John Gentile Mark LittleCopy EditorAdam Eisenberg Britt ReiserPodcast ProducerGreg SimpsonPublisherAubin PaulISSN 1710-5366© Copyright 1999-2013 Punknews.orgTerms of Use Privacy Policy Frequently Asked Questions Contact Us About Punknews.org Other Places to Go |


text:
hilarious -
when you guys actually get a forward like Jagr, then start to gloat. Esche did just fine shutting down you guys in the playoffs before you got gutted.
And you couldn't even get a single goal past Nittymaki TWO YEARs ago as an AHLer.
There isn't a goaltending controversy, Nittymaki is starting 'cause you guys have no firepower whatsoever - it will be an easy shutout for the young lad.
Foppa and Gagne will have a field day skating circles around Colin White and McGillis.
6-0 flyers.
Member Since 07 Oct 2005Offline Last Active Oct 07 2005 11:21 PM


text: We're bringing bling back to the Row with this set of money-themed superpowers. In these hard financial times, what better way to boost the economy than to power your buff to shake down enemies, turn your foes into gold with the Midas touch, make it rain with stomp, or blast people in the face with some dollar-dollar bills, yo. Strap this on and shake that moneymaker!


text:
80s -MVP- Mens dark blue straight leg cotton and polyester pants with four pockets, matching belt and button/zipper closure. All these beauties need is for you to hem the leg to fit. These pants are deadstock (never worn - in new condition, with original tags). In stock.
58Waist Un Hemmed Length
New With Tags
Approx Shipping Weight 1.4 lbs.
Item No. 118345
Questions? View our Help Page or contact Jen at email@example.com