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36 year old woman | Austin, TX, USA | Seeking men 30-40 within 70 miles
Love is incredible. If you don't give love and don't have anyone who loves you, you miss the most meaningful reason to live in your life.
A little more about me. I am originally from South Korea. I've been living in Austin for about eight years this year. I changed my career after I moved to US. Now, I love what I do for a living, and I am very passionate about it. I really LOVE my job. Don't get me wrong. This doesn't mean that I am a workaholic ^^. I 'd like to have work and life balanced. I am affectionate and respectful to others. I am delightful and outgoing. I like to eat out and have good conversation with my friends. I love to travel and see new things and try different food. I am adventurous and open-minded. I would like to meet someone who can understand my culture or who is willing to understand different culture. I am looking for someone who is sincere, positive, educated, and fun. I'm looking for someone who cares for others and who can share life moments with me and be happy together. I truly believe family is the most important in life. I would love to meet someone who values this and pursues it with me. I want to have a serious relationship, so If you just want to play, please find someone else, but if this sounds more like you, please email me.
Aerobics, Dancing, Running, Walking / Hiking, Yoga
I exercise 3-4 times per week.
I like Cats, Dogs
Downtown in Austin, Lake Austin area
I love to watch movies and shows especially Korean soap operas. They are soooo addictive.
Movies, Conversation at coffee shops, shopping
Kite runner, 10 things you must do to be sucessful
Her | What she is looking for | |
Appearance | ||
Height: | 5'4" (162cms) | 6'0" (182cms) to 6'5" (195cms) |
Body type: | Slender | About average, Athletic and toned |
Eyes: | Brown | Black, Brown |
Hair: | Black | Black, Dark brown |
Lifestyle | ||
Smoke: | No Way | No Way |
Drink: | Social Drinker | Social Drinker |
Occupation: | Financial / Accounting / Real Estate | Executive / Management, Financial / Accounting / Real Estate, Legal, Medical / Dental / Veterinary / Fitness, Education / Teacher / Professor, Technical / Science / Computers / Engineering, Architecture / Interior design |
Income: | I'll tell you later | $75,001 to $100,000, $100,001 to $150,000, $150,001+ |
Relationship: | Never Married | Never Married, Divorced |
Have kids: | No | No |
Wants kids: | I'll tell you later | No preference |
Background | ||
Ethnicity: | Asian | Asian |
Faith: | Christian / Catholic | No preference |
Languages: | English, Other | English, Other |
Education: | Bachelors degree | Bachelors degree, Graduate degree, PhD / Post Doctoral |


text:
Although diehard geeks have been attending conventions dressed as their favorite sci-fi and fantasy heroes now for decades, it's only been within the past five years that this phenomenon has spilled over into everyday pop culture. Over that time, there's been an explosion of creativity within the Cosplay world, and with it, we're seeing the rise of an artist that didn't exist before—the Cosplay Photographer! So meet Kimberly Hung-Lan Mazyck, a photographer and self professed geek who brings the awesomeness of Cosplay to life in some stunningly original ways.
MindHut: How did you come to the subject of cosplay within your photography?
Kim: I started as a beauty photographer a few years back. I shot makeup and fashion photos. Also, I am a huge gamer and love movies and anime. When I visited some local conventions, I started being interested in shooting costumes and asking people to allow me to shoot them in private shoots. I fell in love with Cosplay Photography because I can create more themes and effects from lighting and editing than in casual photography.
MindHut: You often use unconventional casting choices, and from an outsider's point of view, it seems there may be a friendship/family element to your casting. Can you tell us about your casting process?
Kim: Most of the time, I choose cosplayers with great costumes. I offer them photos and they offer me opportunities to shoot. I don't consider whether they look like the original character, because we know each other from the cosplay community in Hawaii, and we know each other as friends. But when I cast for my projects such as the Walking Dead shoot, I was more strict about how the casts should look more alike from the series.
MindHut: How are the costumes created?
Kim: Most of us (I am also a cosplayer) have multiple costumes we want to have, so if there's something we are able to purchase, we will just buy them to save time. But many costumes are not purchasable, and that's when we need to make them. Of course, some cosplayers prefer to make costumes, because it's like a project-puzzle for them. Our local cosplay community is full of talented people who can do metal, fabric, or paint jobs, wig style, or even makeup.
MindHut: There's a lot of awesome, butt-kicking women in your photos. Talk about the role gender plays in your work.
Kim: These great female cosplayers are not just beautiful, their costumes also bring out their beauty from inside. Surely people like to see "sexy" women, but when I shoot their pictures, I rather capture their inner beauty instead. I want to make sure when people see my photos, they see characters, not just the cosplayers and their bodies.
MindHut: What do you think the appeal of Cosplay is, and how is that reflected in your work?
Kim: Everyone has their fantasy they dream of, and Cosplay is just one of the ways people make their imagination come true. Every once a while we put on costumes of our favorite characters and forget about dealing with the real world. And photography just helps us to capture that best memory of our imagination.
Make sure to check out http://kimberlystudio.deviantart.com/gallery/31857553#/d45h2n3 for prints and more of Kim's great work!
Vadim Newquist is a writer, director, actor, animator, fire fighter, stunt driver, martial arts instructor, snake wrangler and time traveling bounty hunter who scales tall buildings with his bare hands and wrestles sharks in his spare time. He can do ten consecutive backflips in one jump, make cars explode with his mind, and can give fifty people a high-five at once without even lifting his hands. He holds multiple PhDs in nuclear physics, osteopathic medicine, behavioral psychology, breakdancing, and chilling out. He currently resides in Gotham City inside his stately mansion with his butler Alfred and his two cats.
Wanna contact a writer or editor? Email email@example.com.

subset: commoncrawl


text:
Improving Medication Adherence in Post-ACS Patients
- Full Text View
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- No Study Results Posted
- Disclaimer
- How to Read a Study Record
Many post Acute Coronary Syndrome(ACS) patients do not take their medications (including aspirin) as prescribed, leading to an increase in mortality. Patients enrolled in this study will be enrolled into one of two groups. Patients in the first group will have their medication adherence measured, but will receive all other care as usual. Patients in the second group will also have their medication adherence measured, but they will receive telephone-delivered problem solving therapy (PST) in addition to their usual care. The two groups will be combined to determine the Minimally Effective Dose (MED) and the Maximally Tolerated Dose (MTD) for adherence to aspirin. The medication adherence of the PST group will improve by 20% (<55% to >75%).
Condition | Intervention | Phase |
Medication Adherence Acute Coronary Syndrome |
Behavioral: PST therapy Behavioral: Usual Care |
Phase 1 |
Study Type: | Interventional |
Study Design: | Allocation: Randomized Endpoint Classification: Efficacy Study Intervention Model: Parallel Assignment Masking: Single Blind (Outcomes Assessor) Primary Purpose: Supportive Care |
Official Title: | Improving Med Adherence in Post-ACS Patients: Phase 1B Dose-Finding RCT |
- Medication adherence [ Time Frame: 30 days ] [ Designated as safety issue: Yes ]
Enrollment: | 22 |
Study Start Date: | September 2006 |
Study Completion Date: | June 2011 |
Primary Completion Date: | June 2011 (Final data collection date for primary outcome measure) |
Arms | Assigned Interventions |
No Intervention: A
Participants will complete Baseline and 30-day assessment visit. At both visits BDI II, Self-Efficacy Questions, AEs Assessment, and Treatment Satisfaction will be assessed. A MEMS cap will be used during the 30-day period to asses medication adherence to their prescribed aspirin.
Behavioral: Usual Care
Participants assigned to UCC will only receive the pre- and post-assessment session, and any adherence education or encouragement that is regularly provided by their treating physicians.
Experimental: B
Participants will complete Baseline and 30-day assessment visit. At both visits BDI II, Self-Efficacy Questions, AEs Assessment, and Treatment Satisfaction will be assessed. A MEMS cap will be used during the 30-day period to asses medication adherence to their prescribed aspirin. After Baseline, there is an initial session telephone session with PST therapist. Subsequent treatment sessions provide a context for the patient to discuss the problems and difficulties they face and that give rise to medication non-adherence.
Behavioral: PST therapy
Problem-Solving Therapy (PST) is a behavioral approach that teaches patients how to systematically solve their own behavioral difficulties. During telephone treatment sessions, the patient will discuss the problems and difficulties they face and that give rise to medication non-adherence.
Ages Eligible for Study: | 18 Years and older |
Genders Eligible for Study: | Both |
Accepts Healthy Volunteers: | No |
Inclusion Criteria:
Medical eligibility:
- Patient presenting for staged intervention with positive cardiac history OR
- Patient with stable CAD who received cardiac admission but does not report chest pain. OR
- Patient with stable CAD who has had a cardiac admission in the past.
- Patient is non-adherent to prescribed medication.
The following exclusion criteria have been set for either safety concerns or concerns that patients will not be able to complete the protocol:
- inability to communicate in English or Spanish
- unwilling to be randomized or to have aspirin in a separate bottle if they use a pill box
- unavailability for the 1 month period of the study (including being unavailable by phone and/or traveling out of the country)
- medically unable to receive aspirin (e.g. allergy, contra-indicated, etc)
- deemed unable to comply with the protocol (either self selected or by indicating during screening that s/he could not complete all requested tasks). This includes patients with a level of cognitive impairment indicative of dementia, and patients with current alcohol or substance abuse.
- deemed to need immediate psychiatric assessment (e.g., must be hospitalized, or have some other psychiatric intervention conducted within 72 hours).
- active psychosis, bipolar disorder, or any overt personality disorder
Please refer to this study by its ClinicalTrials.gov identifier: NCT00576160
United States, New York | |
Columbia University | |
New York, New York, United States, 10032 |
Principal Investigator: | Karina W. Davidson, PhD | Columbia University |
No publications provided
Responsible Party: | Karina Davidson, Professor of Medicine in Psychiatry, Columbia University |
ClinicalTrials.gov Identifier: | NCT00576160 History of Changes |
Other Study ID Numbers: | AAAB9215, K24HL084034 |
Study First Received: | December 14, 2007 |
Last Updated: | May 30, 2012 |
Health Authority: | United States: Institutional Review Board United States: Federal Government |
Keywords provided by Columbia University:
medication adherence |
Additional relevant MeSH terms:
Acute Coronary Syndrome Angina Pectoris Cardiovascular Diseases Chest Pain Heart Diseases |
Myocardial Ischemia Pain Signs and Symptoms Vascular Diseases |
ClinicalTrials.gov processed this record on April 27, 2015


text:
Marc Bridle Webmaster: Len Mullenger |
Seen and Heard Prom
PROM 52: Handel, Julius
Caesar Glyndebourne Festival Opera, Orchestra of the Age
of Enlightenment, William Christie, Royal Albert Hall, It was the first entertainment of this nature that I ever saw, and will I hope be the last, for of all the diversions of the town I least of all enter into this. So John Byrom wrote to his wife after seeing this opera in 1724, and although I naturally do not share his dislike of Handel opera in general, the particular style of production seen on the present occasion is most certainly one into which I do not enter, and of which I wish this could be the last example I might see in vain, of course. It was hyped up to the rafters when originally reviewed at Glyndebourne (with the honourable exception of The Times Robert Thicknesse, whose brilliant phrase to describe the presentation of the arias, whorish applause-seeking I cannot hope to better) and of course most of the audience at the Proms lapped it up, but in reality it was remarkable only for some truly distinguished singing and superb orchestral direction, both of which frequently had to compete with insulting routines and absurdly anachronistic costumes and attitudes. Melanie
| ||


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- Filed Under
Snow ... in May ... in Arkansas?
It probably hasn't happened since the British attacked Harve de Grace, Maryland, 200 years ago today. And the National Weather Service didn't back off Thursday from a forecast of near-freezing temperatures and a chance of snow tonight.
If the snow comes, it would be the first time in about 200 years of weather observation in Arkansas, according to Julie Lesko, NWS meteorologist at Little Rock. Lesko told The Bulletin a weather front that cooled and brought rain to north Arkansas on Thursday also pushed away a warm-air barrier that would have caused a second cold ...


text:
Hello again. The planning for our 3 week trip to Australia continues and now I am thinking about Christmas Day in Sydney. We are staying at the Meriton Apartments on Pitt Street, CBD. And by Christmas Day we will be ready for a rest after seeing the sites of Sydney for a few days (and getting over our jet lag).
DH & I are in our late 40's/early 50's and would like to make Christmas Day our one special meal in Sydney. I am considering Café Sydney for our lunch. They have a 5-course lunch for $190 which seems to be in the ballpark in terms of how much places are charging for their lunches.
We are fairly adventurous diners, like local cuisine, and are looking for someplace special.
Has anyone had any experience in Sydney for Christmas Day? Or have you eaten at Café Sydney? Or someplace else special?
Your advice and opinions are welcome.
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Christmas Lunch in Sydney
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Cafe Sydney never appears in any of the local food guides which makes me wonder whether it's a tourist trap.
All of Chinatown will be open on Christmas Day, Golden Century is excellent for seafood. -
Report Abuse
I will add my ignorance to Susan7's much more useful response and say I've never even heard of Cafe Sydney (but then, as I don't live in Sydney, perhaps no reason why I would, though generally you tend to be aware of the major restaurants in each city).
Personally, there is no way I would ever pay $190 for Christmas lunch. Not that we couldn't afford it if we wanted to but that sort of price is, to me at least, just a ripoff.
Having looked at the Cafe Sydney website, it's clear you're paying for the view. Sure, it's a great view but you've probably already seen the Bridge (and maybe even climbed it, though some would argue that's a ripoff...) so do you really need the view for lunch? As for the menu .... there doesn't seem to be one? It refers to "both traditional and gorgeous Australian summer seasonal fare." but for $190, I'd want a lot better explanation of what was on the menu. Depending on what you're looking for, bear in mind that Christmas is in the middle of summer here, so most people tend to have seafood for Christmas and not turkey etc. (though Cafe Sydney presumably has that).
Personally, Susan7's suggestion of Chinatown would be much more appealing. -
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$150 -200 is probably about average for the full Christmas Lunch at Sydney hotels & non-Asian restaurants.
Most of the major hotels - Sheraton on the Park, The Wentworth, 4 Seasons, Intercontinental, the Langham ( formerly The Observatory),Sir Stamford & Hilton will probably do a good one. It's a while since we've had a Hotel Christmas lunch, but in the past, Sheraton on the Park, the Wentworth, Sir Stamford when it was the Ritz Carlton & the Park Hyatt were all great.
Have a look at other restaurants around Circular Quay. And the Harbour to capture the view + food.
Here are a few, in no particular order.
Flying fish
Pier (Rosé Bay)
Aqua Dining ( Milsons Point)
Pilu ( Freshwater) Take the ferry to Manly & get a cab
Ormeggio & Orso (the Spit ( Mosman))
Catalina (Rosé Bay)
Bondi Icebergs
Marque ( great food. No view)
Lucia's (Paddington) great Italian food - no view
You may also find some of the pub/bistros doing Christmas Lunch.
The Four in Hand in Paddington
I'm not a fan of Cafe Sydney. A lot of tourists seem to go, but I don't recall much feedback, don't know what their expectation v's experience is. -
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Its been a few years but I loved Café Sydney. Food was great, you sit outside and can watch the bridge climbers walking across. Lots of business people on weekday lunchtime. I would double check with them to be certain they are indeed staying open for Christmas lunch.
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Two years ago I had Xmas lunch at the Bavarian bier cafe at Manly wharf
For $54 I had a cold cut platter for starters, Bavarian platter for mains and apfelstrudel for dessert. The weather was great for sitting out and the beer went down a treat
I've had the hotel buffets but I really feel seriously ripped off with them -
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Bokhara2 and I have agreed that we were separated at birth! I agree completely with her recommendations. Aria is one if my favourite Sydney restaurants and would be my recommendation. The food is fantastic and so are the views and service. Something else to keep in mind is that there is always the chance that Christmas Day in Sydney can be 40 deg plus and I wouldn't make an outside table reservation anywhere for that reason alone. But that's just my preference.
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I rather liked Cafe Sydney - but I haven't tried it for Christmas lunch.
A few years back we had Christmas lunch at Sheraton on the Park, and it was exceptionally good.
We did a Captain Cook cruise lunch one year - and that was OK - magnificent weather, so the harbour looked good. Food better than average. Service quite good.
We've also tried the Four Seasons, when it was the Regent, and it was quite poor - food just OK - but staff were appalling, untrained, inexperienced. -
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Café Sydney is already booked up for Christmas lunch. Aria is very expensive.
I do have a reservation at Galileo at the Langham hotel. They don't require a credit card to hold the reservation, which is nice. We may play it by ear and find an Asian place that is open on Christmas Day as we'll be staying near Chinatown. -
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Not trying to put you off the idea, but it can feel strange to do a big Xmas lunch when it's blazing sunny and hot outside and everybody's mind is on the beach. Just doesn't feel right to many who hadn't thought about it until they get there. When I lived in Sydney for many years, I had European visitors who had planned traditional Xmas fare and quickly backed off that notion - instead we'd make it a splendid de-luxe picnic in a shady spot somewhere - champers and freshly plucked oysters and such. Not shabby, but not a sit-down five-course meal that would be hard to digest at the height of summer...
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You could well be right Michel.
Nevertheless, many of us have and enjoy a traditional Christmas lunch, in our homes and in hotels & restaurants.
We usually have between 10 & 15 for Christmas lunch and over the years have flirted with the "all seafood & salad" option. The consensus was that a seafood starter, traditional ham, pork & turkey or duck with vegetables, followed by Christmas pudding and some form of trifle/ fruit dishes, is what feels like Christmas for us.
Some years we've gone out to hotels & reataurants, usually when there are only a few home for Christmas, and enjoyed that, too.
We can & do have lots of seafood throughout the year - and our group's big seafood bashes are usually on New
Year's Eve, New Years Day or Good Friday.
Every family has its traditions & I guess our 6 generations ago British heritage makes the traditional Northern Hemisphere Christmas fare what makes the "Christmas" for us.
The other aspect to keep in mind is that Christmas Day weather can be anything from boiling hot to wet & cold. So those picnics may be wonderful under a shady tree - or back at home / hotel room/ flat. -
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A lot of people in NZ go to the beach on Christmas day and have a picnic or a BBQ. We do the traditional hot dinner, turkey and all the trimmings, plus a myriad of desserts ranging from Christmas pudding, trifles, to pavlova!!.
Christmas is not Christmas without the hot dinner.
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TV celebrity fans who missed the People's Choice Awards 2014 air date should watch at least five of the best PCA moments on YouTube. Stana Katic of ABC's "Castle" wins Favourite Dramatic TV Actress. Kaley Cuoco snags "Favourite Comedic TV Actress." Nina Dobrev and Ian Somerhalder won for the Nian ship the Favorite On-Screen Chemistry Award. Watch their speeches. Celebrate their very strong public approval.
Actor Ian Somerhalder arrives at the 2014 People's Choice Awards in Los Angeles, California January 8, 2014. REUTERS/Kevork Djsnsezian
Watch 5 of Best People's Choice Awards 2014 Videos
Some of the best moments in the People's Choice Awards 2014 are in the following videos on YouTube:
5. Stana Katic aka Kate Beckett thanks fans. Stana won against Julianna Margulies (The Good Wife), Mariska Hargitay (Law and Order), Pauley Perrette (NCIS), and Sandra Oh (Grey's Anatomy) as Favourite Dramatic TV Actress. She plays Detective Kate Beckett in ABC's Castle, opposite Nathan Fillion as her husband-to-be, Rick Castle.
Those wondering about Stana's evening dress, it's a Naeem Khan gown. (Yay or nay for her PCA style?)
4. Crime Solvers present awards together at People's Choice Awards 2014. Michael Weatherly and Emily Deschanel present the award for Favourite Actress in a New TV Series. They play (Very) Special Agent Tony DiNozzo on CBS' NCIS and Dr Temperance Brennan on FOX's Bones. Both shows were nominated for Favourite TV Crime Drama. (Castle won the category.)
In the same Weatherly-Deschanel People's Choice clip, "Buffy" fans can watch Sarah Michelle Gellar accept her first PCA award.
3. Ian Somerhalder and Nina Dobrev kiss and play it cool as ex-sweethearts. Nian fans are treated to a seemingly well-rehearsed acceptance speech and a cutesy kiss. They got the Favourite On-Screen Chemistry award.
The former real life lovebirds are fan-shipped as Nian. They won against Castle and Beckett, Derek and Meredith (Grey's Anatomy), Emma and Captain Hook (Once Upon A Time), and Kurt and Blaine (Glee). All of the nominated TV couples have very supportive fans, which says a lot about the power of Nian today.
2. Kaley Cuoco wins Favorite Comedic TV Actress. Known to many as this generation's TV sweetheart, Kaley is much loved by fans and The Big Bang Theory (CBS) followers. She recently married Ryan Sweeting, whom she fondly mentioned during her acceptance speech.
1. Joey Tribbiani presents People's Choice Awards 2014 - Favorite Network TV Comedy. And The Big Bang Theory wins! It has been ten years since NBC's FRIENDS aired its series finale. Seeing Matt LeBlanc on stage inevitably sparked nostalgia among sitcom fans. For many, it would have been better if CBS' How I Met Your Mother won the category.
But The Big Bang Theory is also a lot like FRIENDS. Kaley Cuoco is the new Jennifer Aniston for many fans. Also, in TBBT, there's a whole lot of Ross Geller!
Kunal Nayyar, who plays astrophysicist Dr Raj Koothrappali, accepted the award. Kaley, who stars in the show as Penny, also went up the stage along with cast and crew of TBBT in the audience.
There's something for almost every TV fan in these five YouTube videos. Fans of vampire lovers get Ian Somerhalder and Nina Dobrev. Stana Katic and Kaley Cuoco each has a solid fan base, too, in drama and comedy. What's your favourite People's Choice Awards 2014 moment?
TV Guide Spoilers and Features
'Castle' Season 6 Spoilers: Stana Katic Talks About James Brolin's Jackson Hunt, Rick's Dad ; Watch 'Dark' CIA as Gunman [VIDEO] 'How I Met Your Mother' Season 9 Spoilers: Finale, Scenes to Expect in 2014; Robin and Mrs Mosby, Plus Watch Slap Bet Video! [READ] 'NCIS' Season 11, Episode 12 Recap (Watch 11x13 Promo Clip): Warm Welcome for Hollis Mann, Parsa Threat Still On; McGee Losing Delilah? [READ]


text:
Sunshade, Removable lens cover, Dust cloth
Vortex Crossfire II 4-12x50 AO Riflescope
Clearer. Tougher. Brighter. Our popular Crossfire riflescopes are completely redesigned and built to exceed the performance standards of similarly-priced riflescopes. Longer eye relief, a fast-focus eyepiece, fully multi-coated lenses and improved, resettable MOA turrets ensure optimal performance in the field. The hard anodized one-piece aircraft-grade aluminum tube is nitrogen purged and o-ring sealed for a lifetime of waterproof/fogproof performance. The Crossfires deliver — and then some.
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Increase light transmission with multiple anti-reflective coatings on all air-to-glass surfaces.
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Maximizes alignment for improved accuracy and optimum visual performance as well as strength and waterproofness.
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Vortex Crossfire II Riflescopes
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I have this scope in Drop Dead BDC mounted on my Remington 700 ADL in 7mm Mag.
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text:
BOUDIN, Florian; HUET, Stéphane y TORRES-MORENO, Juan-Manuel. A Graph-based Approach to Cross-language Multi-document Summarization. Polibits [online]. 2011, n.43, pp. 113-118. ISSN 1870-9044.
[1] C. Banea, A. Moschitti, S. Somasundaran, and F. M. Zanzotto, Eds., Proceedings of TextGraphs5 Workshop, Uppsala University. Uppsala, Sweden: ACL, 2010. [Online]. Available: http://www.aclweb.org/anthology/W1023. [ Links ] [2] J. Blatz, E. Fitzgerald, G. Foster, S. Gandrabur, C. Goutte, A. Kulesza, A. Sanchis, and N. Ueffing, "Confidence estimation for machine translation," Johns Hopkins University, Batimore, MD, USA, Tech. Rep., 2003. [ Links ] [3] S. Raybaud, D. Langlois, and K. Smaili, "Efficient combination of confidence measures for machine translation," in Proceedings of Interspeech 2009 conference, Brighton, UK, 2009, pp. 424427. [ Links ] [4] L. Specia, N. Cancedda, M. Dymetman, M. Turchi, and N. Cristianini, "Estimating the sentencelevel quality of machine translation systems," in Proceedings of EAMT 2009 conference, Barcelona, Spain, 2009, pp. 2835. [ Links ] [5] C. B. Quirk, "Training a sentencelevel machine translation confidence measure," in Proceedings of LREC 2004 conference, Lisbon, Portugal, 2004, pp. 825828. [ Links ] [6] D. Radev, H. Jing, M. Sty, and D. Tam, "Centroidbased summarization of multiple documents," Information Processing & Management, vol. 40, no. 6, pp. 919938, 2004. [ Links ] [7] K.F. Wong, M. Wu, and W. Li, "Extractive summarization using supervised and semisupervised learning," in Proceedings of Coling 2008 conference, Manchester, UK, 2008, pp. 985992. [Online]. Available: http://www.aclweb.org/anthology/C081124. [ Links ] [8] R. Barzilay, K. R. McKeown, and M. Elhadad, "Information fusion in the context of multidocument summarization," in Proceedings of ACL 1999 conference, College Park, MD, USA, 1999, pp. 550557. [Online]. Available: http://www.aclweb.org/anthology/P991071. [ Links ] [9] G. Erkan and D. Radev, "LexRank: Graphbased lexical centrality as salience in text summarization," JAIR, vol. 22, no. 1, pp. 457479, 2004. [ Links ] [10] R. Mihalcea, "Graphbased ranking algorithms for sentence extraction, applied to text summarization," in Proceedings of ACL 2004 conference, Barcelona, Spain, July 2004, pp. 170173. [ Links ] [11] R. Mihalcea and P. Tarau, "A language independent algorithm for single and multiple document summarization," in Proceedings of IJCNLP 2005 conference, vol. 5, Jeju Island, South Korea, 2005. [ Links ] [12] C. Orasan and O. A. Chiorean, "Evaluation of a crosslingual romanianenglish multidocument summariser," in Proceedings of LREC 2008 conference, Marrakech, Morocco, 2008. [Online]. Available: http://clg.wlv.ac.uk/papers/539_paper.pdf. [ Links ] [13] J. Carbonell and J. Goldstein, "The use of MMR, diversitybased reranking for reordering documents and producing summaries," in Proceedings of SIGIR 1998 conference. ACM, 1998, pp. 335336. [ Links ] [14] X. Wan, H. Li, and J. Xiao, "Crosslanguage document summarization based on machine translation quality prediction," in Proceedings of ACL 2010 conference, Uppsala, Sweden, 2010, pp. 917926. [Online]. Available: http://www.aclweb.org/anthology/P101094. [ Links ] [15] T. Kiss and J. Strunk, "Unsupervised multilingual sentence boundary detection," Computational Linguistics, vol. 32, no. 4, pp. 485525, 2006. [ Links ] [16] S. Bird and E. Loper, "Nltk: The natural language toolkit," in Proceedings of ACL 2004 conference, Barcelona, Spain, 2004, pp. 214217. [ Links ] [17] C. CallisonBurch, P. Koehn, C. Monz, K. Peterson, M. Przybocki, and O. Zaidan, "Findings of the 2010 joint workshop on statistical machine translation and metrics for machine translation," in Proceedings of the Joint 5th Workshop on Statistical Machine Translation and MetricsMATR (WMT), Uppsala, Sweden, 2010, pp. 1753. [Online]. Available: http://www.aclweb.org/anthology/W101703. [ Links ] [18] C.C. Chang and C.J. Lin, LIBSVM: a library for support vector machines, 2001, software available at http://www.csie.ntu.edu.tw/~cjlin/libsvm. [ Links ] [19] G. Doddington, "Automatic evaluation of machine translation quality using ngram cooccurrence statistics," in Proceedings of HLT 2002 conference, San Diego, CA, USA, 2002, pp. 138145. [ Links ] [20] L. Page, S. Brin, R. Motwani, and T. Winograd, "The pagerank citation ranking: Bringing order to the web," Stanford Digital Library Technologies Project, Tech. Rep., 1998. [ Links ] [21] P. Genest, G. Lapalme, L. Nerima, and E. Wehrli, "A symbolic summarizer with 2 steps of sentence selection for tac 2009," in Proceedings of TAC 2009 Workshop, Gaithersburg, MD, USA, 2009. [ Links ] [22] C.Y. Lin, "Rouge: A package for automatic evaluation of summaries," in Text Summarization Branches Out: Proceedings ofACL04 Workshop, S. S. MarieFrancine Moens, Ed., Barcelona, Spain, 2004, pp. 7481. [ Links ] |


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Funny Dogs.wmv
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This is a funny licking dog check himi out.
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Policy Monographs
Policy Monographs (PM) are pieces directly commenting on government policy, new programs or legislation.
Hands, Mouths and Minds: Three Perspectives on Population Growth and Living Standards
The long-run relationship between population growth and living standards has been a source of controversy among economists. This monograph examines three perspectives on the issue and argues that population... Read More
Selection, Migration and Integration: Why Multiculturalism Works in Australia (And Fails in Europe)
Australia's migrants are extremely well integrated by international standards, particularly Europe. The reason why multiculturalism works better in Australia than in Europe may be Australia's more... Read More
Australia's Angry Mayors: How Population Growth Frustrates Local Councils
To understand the effects of a growing population on Australia's councils, CIS surveyed local authorities from all over the country. The results are alarming. The level of frustration with inadequate... Read More
Droughts and Flooding Rains: Water Provision for a Growing Australia
In the 2010 federal elections, the debate over Australia's population surfaced once again. Groups concerned with the impacts of a growing population have focused on the life source of any settlement:... Read More
Populate and Perish? Modelling Australia's Demographic Future
Since the publication of the 2010 Intergenerational Report, Australia has been debating its demographic future and whether it is desirable for the nation to grow to more than 35 million people by 2050.... Read More


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Happy Thanksgiving - Be Thankful.......
I'm so very thankful for my family, my friends and my God. So many things to be thankful for this year...the list goes on...
I will have a wonderful Thanksgiving and hope you do too
So thankful for my wonderful family. Thankful for all that the lord has blessed us with.
I am thankful for all the great people in my life also!! I wouldn't be who I am without them!
Happy thanksgiving too!
Thankful for anything god gave me.
Happy thanksgiving!
We don't really celebrate thanksgiving in our country but, i like the concept. :)
There is so many things to be thankful for and one if them is that my 82 year old father is still with me. We went Christmas shopping together yesterday, and we and my sister all had a blast!
I'm so thankful for my children and other children all the world over
I am thankful for my family, friends, and health. I don't know where I would would be without all three of these.


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The Anti-Corruption Bureau (ACB) court on Thursday dismissed the bail petition of T. Pattabhirama Rao, the judge who granted bail to former Karnataka Minister Gali Janardhan Reddy. This was the second time bail was denied to him since his arrest in June.
The grounds on which the plea was rejected were not known immediately as the detailed order was not ready at the end of the court hours.
Pattabhi's lawyer M. Krishna Prasad had submitted to court during arguments on Tuesday that his client was keeping poor health and that he had not received any gratification for bailing out Reddy. The ACB which investigated the case had also not collected any incriminating evidence from Rao.
The suspended judge was arrested solely because the keys of the bank lockers belonging to a co-accused T.V. Chalapathi Rao were found in the possession of former's son Ravichandra, Mr. Prasad said. The public prosecutor of ACB opposed bail for Rao stating that the investigation in the case was not yet over.
The argument of ACB was contested by the defence which filed a memo in court on Thursday highlighting that the investigating agency had already filed the charge sheet on Monday. The stand of the ACB amounted to misguiding the court as the charge sheet represented the closure of investigation.
Meanwhile, Ravichandra and Chalapathi Rao on Thursday requested the court to set them free as they had completed the mandatory 60 days of detention since their arrest. They pointed out that their continued detention would be illegal if the court did not take immediate steps on the charge sheet. The matter would be heard on Friday.
ACB, CBI searches
The ACB and CBI today carried out joint search of bank lockers of Janardhan Reddy and his followers in Parvathinagar branch of Axis Bank at Bellary. They also questioned the gunmen of MLAs Somashekhar Reddy and T.H. Suresh Babu, both of whom were in jail here, at the office of the Bellary Superintendent of Police, according to reports here.
Keywords: Pattabhi, Anti-Corruption Bureau, bail petition


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To clarify - the upgrade script (not install.sh, but the upgradeM1M2.pl script) should be setting ldap_is_master in the local config.
Is anyone seeing this NOT happen? If so, can you send us details? I'm going to be working the upgrade stuff into the installer, and would rather not include any more bugs than I absolutely have to
Also - we modified the way we're dealing with ldap in the local config in M2.
Previously, we had an ldap host and ldap port - if zimbra_server_hostname eq ldap_host, we'd start ldap.
Now, we're setting an ldap_url (ldap://hostnameort) and ldap_master_url to tell the services where to find ldap, and an ldap_is_master boolean to indicate whether or not to start ldap.
Here's why - on startup of the ldap master, there's no way to determine, from ldap, what services to start - so we special case the ldap start. (On ldap replicas, we ask the master what to start). With the switch to ldap_url (which can be a list of replicas), there's no real way to determine, based on zimbra_server_hostname, if ldap is supposed to run on a particular box.


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Boat Shopping - Need Guidance
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Big Chicken Baby
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Welcome. I am your neighbor in the Houston area. We have a boat with a 6' draft that we keep in Kemah. Sailing in Clear Lake is out for us, so we just cruise down the channel the extra 5 minutes to the bay.
I can't speak to bridge clearances as thus far the only bridge we've had to deal with is the one seperating Clear Lake and the Bay. There have been no issues for us and we need 60' clearance.
I haven't looked at a C&C in person, but they do look the business as they say. There are lots of great boats in your size range and close to your price range that we inspected. If you decide to look at other boats, tell me what your must haves are and I can perhaps give you a lead on ones that we have seen personally.
S/V Ceol Mor
42 Nassau
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DIY: Upcycled magazine gift bow
There are a few times in a crafter's life when crafting inspiration comes so easily it is almost as if it was delivered right to your doorstep. Then there are times when inspiration is literally delivered right to your doorstep. This week our doorstep was gifted with 15 pounds of inspiration when an enormous pile of catalogs arrived. I am not even exaggerating when I tell you the weight – it was printed right on the shipping label.
All of these magazines were from one retailer. At first, I laughed at the ridiculousness of the delivery. The laughter quickly turned to annoying harrumphs as I moved the stack from spot to spot around the house just trying to get it out of the way. For the record, it is tough to get that much paper out of the way. My feelings finally settled on determined. I refused to just throw all this paper straight into the recycling bin without giving it a second use. With a string of birthday parties coming up, I decided to make some gift bows out of my pile of inspiration. This is a great craft to keep on file for those last minute gift wrapping emergencies!
- Magazine pages – you need two pages per bow
- Double Sided Tape
- Ruler
- Scissors
How To
- Cut strips of paper out of magazine pages. All the strips should be ¾ inch wide. You will need three 10 inch long pieces, three 9 inch pieces, two 8 inch pieces, and one 3 inch piece.
- Twist the first strip of paper to create a figure eight.
- Attach the ends of the strip together in the center with a piece of tape.
- Repeat with the other long strips of paper.
- Loop the three inch piece of paper into a circle and tape closed.
- Tape one of the 10 inch loops on top of another creating an "X" shape.
- Continue taping the twisted strips on top of each other from longest to shortest.
- Tape the circle piece into the center, completing the bow.
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Born: September 28,1960 Siwan, Bihar, India
Zodiac: Libra
Biography: Akhilendra Mishra is most remembered for playing the role of Kroor Singh in the television series Chandrakanta. He played the role of Ravana in the television Ramayana. Some movies that he has acted in include Lagaan, Sarfarosh, The Legend of Bhagat Singh, Gangajal, Hul Chul, Veer-Zara, Fida, Apaharan, Shootout at Lokhandwala and Delhi 6 among others.
See full bioAkhilendra Mishra : Filmography
- Aaja Nachle 2007
- Antardwand
- P Se Pm Tak 1970
- Ya Rab 2014


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Cindy Barshop Hopes Teens Will Bring Her Waxing Kits to Sleep-Away Camp
This sounds like a bad idea.
READ MORE »This sounds like a bad idea.
READ MORE »The campaign to get her salons to glue fake fur onto women's vaginas — instead of real fur— has been successful.
READ MORE »Also, she touches on vaginal hair removal as a feminist issue, and more!
READ MORE »And lots of other people, too.
READ MORE »Half the cast will be replaced.
READ MORE »Cindy Barshop gets sued.
READ MORE »With discussions like these, who needs cage fights?
READ MORE »We break down the cases for and against, and then rank them in descending order of classiness.
READ MORE »Our weekly recap of this nightmare.
READ MORE »And Jill Zarin is back at the head of the table.
READ MORE »Bravo confirms spa-owner Cindy Barshop will replace Bethenny.
READ MORE »Oh, this is very good news.
READ MORE »She's a spa owner and single mother.


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Kimlor Browning Buckmark Complete Bed Set
$199.99 - $229.99
Post a Review
Kimlor Browning Buckmark Complete Bed Set - Well known in the hunting world, Browning licensed products have been part of the outdoor lifestyle for decades. Browning Buckmark features the famous Browning buckmark logo on a tan sueded texture border complemented with a row of Browning wording on both sides.
Kimlor Browning Buckmark Complete Bed Set - The coordinating sheets are made of 100% cotton and display the popular theme. Complete Bed Sets includes comforter, bed skirt, two shams (Twin includes one), fitted bottom sheet, flat sheet, two pillow cases (Twin includes one). The comforter is oversized with specially engineered dash tack stitching to enhance the design. Made in the USA.
- Materials: Comforter Top/Backing/Fill 50/50 Poly-Cotton
- Care Instructions:
- Machine wash: comforters, bedskirts, shams, sheet sets. Spot clean accent pillows
Customer Support
We are here to help if you need us, please contact Customer Support at:


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Mfg.: Allstrong, Inc. Model: Allstrong, Inc. DS-1672
This brand new item is shipped from Manufacturer or Supplier. Item: 72" Stainless Steel Double Overshelf for a Cold or Worktable Item Number: DS-1672 PLEASE NOTE PICTURE IS FOR REFERENCE ONLY
This item weighs 67 lbs. but we have added 75 lbs. to the weight for packing and shipping.
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Talk Less and Say More
Price: $6.95
Using both historical and contempoary sources the author has pulled together commonsense notions about love, farming, weather, knowledge, and work as well as many other categories. Illustrated.
64 pp. 1986 P $6.95


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The Thurston County Hearing Examiner is an attorney appointed by the Board of County Commissioners to provide a public hearing process for land use issues that is fair, efficient, open and accessible to all citizens. Examples of land-use cases decided by the Hearing Examiner include plat subdivisions, special use and shoreline permits, variances, and administrative land-use appeals.
The Hearing Examiner conducts quasi-judicial proceedings and then issues formal decisions or makes recommendations to the Board of Commissioners on the matters heard.
Decisions by the Hearing Examiner are subject to appeal to the Board of County Commissioners or the appropriate appellate body with jurisdiction, based on the record established before the Hearing Examiner.
The role of the Hearing Examiner is described in Thurston County Code (Title 2 Administration, Chapter 2.06)
Contact Us
Cami Petersen, Land Use Clerk. Phone: 360-754-3355 ext. 6348. Fax: 360-754-2939. TDD Phone: (360) 754-2933. Email: firstname.lastname@example.com. Address: Thurston County Office of the Hearing Examiner, 2000 Lakeridge Drive SW, Building One, Second Floor, Olympia, WA 98502.
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6 - 6
Try our truffle butter, salt, honey or white chocolate products hand-crafted in our NCDA Certified KITCHEN available year-round! Shop now>>
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Date: February 14, 2015
Time: Wine Tasting at 6 pm, Dinner at 7 pm
Place: The Living Room, 215A East Main St.,
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Cost: $100 per person in advance. Register. For more information, email firstname.lastname@example.com
The Heart of the Community Truffle Dinner is a fundraiser for the Children's Law Center of Central North Carolina, who represents the needs of children in homes with domestic violence.
• Asheville Truffle Experience 2015
Dates: February 20-22, 2015
Cost: Register at http://www.ashevilletruffle.com/register.html
Celebrating the elusive, evocative Tuber melanosporum in food mecca Asheville, this three-day truffle extravaganza includes a welcome session, a truffle growers' forum with experts from France and Oregon as well as regional experts, a culinary demonstration by A-B Tech chef instructors, a wine-paired truffle dinner extravaganza, and a visit to the Mountain Research Station truffle orchard, among other feasts for the senses.
The Asheville Truffle Experience kicks off on Friday, February 20th at 6:00 p.m., with a Welcome and Tasting Session in The Cellar at Isa's Bistro, below the Haywood Park Hotel. Chef Duane Fernandes will provide guests with a variety of provocative dishes highlighting the magical Tuber melanosporum—otherwise known as the Périgord (Black Winter) Truffle—traditionally hailing from the deep, dark woods of France, Italy and Spain, but now also to be found growing in both the northwest and the southeast of the United States.
• Farm Tours at Keep Your Fork Farm
Dates: Scheduled individually for your group May through September
Cost: $50 per person in advance, registration limited. Contact firstname.lastname@example.com
Come visit us at our farm! Take a personal tour of Keep Your Fork Farm hosted by Jane Morgan Smith herself. Learn about the history of the farm, meet Friday and Dazy, Jane's truffle hunting dogs and enjoy a walk through the orchards as you learn about truffle cultivation. At the end of the tour, enjoy tastings of hand-crafted truffle products by Truffles NC. Download registration form. (Fillable PDF)
West Paces Ferry Rd.
Harvest Grill at Shelton Vineyards , Chef Paul Lange(Fresh truflles in season, truffle butter, year round)
Proud member of
Truffles NC is the only domestic producer of all natural authentic black truffle products in the U.S.
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Keep Your Fork Farm -- 1194 Marshall Smith Rd., King, NC 27021
Email: email@example.com Telephone: (336) 631-8080


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US D427996 S Resumen disponible en Reclamaciones(1)
Descripción FIG. 1 is a front perspective view of a housing for TV antenna showing our new design thereof; FIG. 2 is a front perspective view of the housing; FIG. 3 is a rear view thereof; FIG. 4 is a top view thereof; FIG. 5 is a side view thereof; FIG. 6 is the opposite side view thereof; and, FIG. 7 is a bottom view thereof. The broken lines in FIG. 1 is for illustrative purposes only and forms no part of the claimed design. Citada por
Girar |


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Book Now
Jonathan Raggett has worked in hotels since leaving Westminster College with a Higher National Diploma in Hotel Management. Jonathan joined RCH in 1998 as General Manager of The Rubens Hotel. In 2000 he was promoted to Managing Director, overseeing the rapid expansion to the 17 award-winning luxury boutique hotels and a country inn which RCH now operates. In November 2009, Jonathan Raggett was delighted to be named Hotelier of the Year at the world-renowned Hotel Catey Annual Industry Awards organised by the Caterer & Hotelkeeper.
"We are a family run small collection of five- and four-star hotels who fight the big chains for business. We will never have the same Sales and Marketing spend as these players, so it is my belief that we need to make an even better job of taking care of our guests."
Internationally acclaimed hotelier Terry Holmes, winner of the 2006 Caterer Tourism Award, joined Red Carnation Hotels in February 2006, bringing with him his incredible passion for the hospitality industry. His tremendous career ranges from a chef to Vice President in the luxury hotel business.
A much loved character at each of the hotels in the Red Carnation collection, his presence together with his expertise further strengthens our guests' experience.
The wonderful team at Summer Lodge specialises in being of service and surprising and delighting their guests and I truly enjoy being their leader. I have been here since 2004, and before this, I was at one of our sister hotels in Cape Town, the amazing Twelve Apostles Hotel near Camps Bay. I am a South African, and that is where I have worked most of my 27 years in the hotel trade. I have learnt so much that could be of benefit to you in the planning of your excursions out into the especially beautiful West Dorset countryside. I look forward to meeting you and ensuring that you have an entirely enjoyable stay. The aspect of my job that I enjoy the most is the coaching of the staff to enjoy the most rewarding aspect of their job – interaction with guests, and I particularly relish witnessing the satisfaction that both guests and staff receive out of these encounters.
I was previously employed at Cliveden, Buckinghamshire and The Royal Crescent Hotel, Bath where I had been Deputy General Manager. Coincidentally I was already familiar with Summer Lodge and its considerable reputation, so much so that it had been my choice for my wedding night. I had discovered this special, romantic corner in West Dorset which I knew instinctively was where I wanted to be. I arrived in May 2008 and subsequently moved my family to Evershot where we hope to become useful members of the community. I very much look forward to having the opportunity of welcoming you to Summer Lodge, set in this area of outstanding natural beauty and which complements our magnificent cuisine and unique accommodation.
Kevin has worked is the hotel industry since graduating from Shannon College of Hotel Management and has been at Summer Lodge since 2005. Always mindful that our guests have a range of excellent hotels to choose from, it's vitally important that we provide everything you need to make your visit memorable - for all the right reasons. Our task is to determine the individual needs and wants of each of our guests and then ensure that those are not just met, but exceeded. Whether coming to Summer Lodge for a relaxing break in our truly sumptuous bedrooms, a gourmet experience in our award winning restaurant, a short business meeting or a residential conference, we strive to not merely satisfy your demands, but to work with you to make your visit to Summer Lodge the best it can possibly be.
I am from South Africa and have been in England for 10 years. I started to work at Summer Lodge in 2003. We are lucky to live a very happy life here in Dorset and I believe that my knowledge of the local area is helpful when dealing with guest requests. The aspect of my job that I enjoy the most is the very first interaction with new guests on the phone and to welcome back our regular guests.
I have been working in the hospitality industry since a very young age in my parents' hotel in France and this is were my passion for this industry started. I feel very lucky to have joined the Summer Lodge team back in August 2004 after having spent seven years around England and Scotland (Winchester, Royal Tunbridge Wells, Stamford in Lincolnshire and Edinburgh). Coming in to work with this wonderful team and amazing location in the most beautiful property is always a daily joy! I look after events and banqueting for as few as nine people. No matter what your requests are we will treat them individually and professionally with the expertise of our team here. Our motto is "No request is too large, no detail too small" and this is exactly what we are about. We look forward to welcoming you to our Dorset oasis very soon.
Since 2004, I have been part of the amazing team at Summer Lodge. I came here from the White Barn Inn in Kennebunkport in Maine, USA, a fellow Relais and Chateaux property. I have also enjoyed time at Longueville Manor on Jersey, as well as obtaining invaluable experience in some Michelin starred establishments in Germany. From Dorset's abundant local produce, my resourceful and imaginative international team with its strong classical foundations and light modern touches, creates delicious dishes to tempt and satisfy you. Whether a nutritious and light salad at the spa or a special celebratory meal in the luxurious restaurant, we hope you will have an entirely gratifying experience. For a while now, we have been collaborating with local producers on finding the very best that the region has to offer. In particular, over and above the quality of the foods we are buying, we are interested in their provenance, and their can be fewer places in England where such an enormous variety of delicious food has to travel such a short trip to arrive in our kitchen.
I arrived at Summer Lodge in 2004, and my path here has been an interesting one. Prior to Summer Lodge, I was at Cliveden, and before that, I had the great privilege of having Gerard Basset, one of the founders of the Hotel du Vin Group, as my employer and mentor. My parents have always been in the restaurant business in Alsace in France, and this is how I started out. Food service, whilst interesting, did not excite me as much as I would have liked, and so I started to dabble in the wine service aspect, and I quickly realised that this was the right way to go. Our wine list takes some beating. Emanuel, the Assistant Cellar Master and I are well placed, both in terms of experience and wine resources at our disposal, to suggest the perfect accompaniment to your delicious meal. We both regularly take part in competitions to stay abreast of trends and developments throughout the world and our list has won many awards because of its balance and diversity. Our cellar is recognised as one of the best in the world by the Wine Spectator Magazine. I look forward to taking you on a most delicious tour! I am always getting to know amazing wines and learning many interesting things that I hope will enhance your food and beverage experience.
I joined Summer Lodge in December 2005 as a barman and have been Restaurant Manager since 2010. I come from just outside Paris where I worked in highly rated Michelin starred restaurants during my catering school periods. I also enjoyed work experience in Berkshire at the Vineyard at Stockcross. My passion for quality of service and entertainment, combined with the friendliness of my wonderful and vibrantly young team are important parts of making Summer Lodge seem like your second home. There is no request too large and no detail too small. Our restaurant at Summer Lodge is the perfect place to relax. The surroundings are magnificent and there is so much to see and do. My team and I look forward very much to welcoming you and making Summer Lodge the perfect place to stay.
I started my career in the famous 3 Michelin star restaurant 'Georges Blanc 'near Burgundy in France, where I come from. Since then, I have gained experience across a number of exclusive hotels and Michelin starred restaurants including the 'Royal Park Evian', the 'Chevre d'Or' and 'Cliveden', here in the UK. It is a great honour for me to have been part of the Red Carnation Hotel Collection since beginning at Summer Lodge Hotel in July 2004 as Head Barman. In my other job as Bar Consultant for the Red Carnation Hotel Collection, I have the opportunity to travel around the world and work with our fellow bar teams as well as those of our beautiful sister company, 'Uniworld River Cruises'. My passion for the bar has helped me to create the extensive bar list we have at Summer Lodge. I hope I will have the opportunity to share with you my love for whiskies and perhaps even entice you to try one of the best whiskeys in the world from Japan. I look forward to welcoming you and showing you our Red Carnation passion for excellence.
I have worked in the Beauty Industry both in the U.K. and abroad for over twenty years and joined Summer Lodge Hotel as Spa Director in 2004. The Spa at Summer Lodge is a place where our guests and members can rejuvenate the body, mind and spirit with our extensive range of treatments. As each of us is a unique being, our guests are treated as individuals with care and consideration. Both myself and my team are dedicated to making your Spa Experience a memorable one.
I started my career in the construction industry serving my apprenticeship as a carpenter, moving on to Foreman and then Site Manager, learning the main trade disciplines along the way. In 1992 I joined the team at Le Manoir Aux Quat' Saison, a new environment full of challenges. I have been working at Summer Lodge since September 2003 and continue to enjoy the challenges looking after many varied historic and listed buildings coupled with luxurious internal décor and modern technology.
The gardens at Summer Lodge are a wonderful blend of traditional English herbaceous border, kitchen garden, rose garden and superb water feature. I collaborate with the owner, Bea Tollman in the design of the grounds so that they are not just beautiful to look at, but functional too. I am always to be found somewhere on the grounds and would welcome the chance to meet and discuss the joys of gardening with you.
I have been at Summer Lodge since 2004. In my 30 years experience as a Housekeeper, 20 of which have been in hotels and 10 of which have been in the service of high profile families mostly in the Middle East, I have learnt so much that can now benefit our guests here at Summer Lodge. Total comfort and cleanliness are the aims of my cheerful and hardworking team. No two rooms are the same and furnished as they are in the style of a large private home, they create a homely feel that is as pleasurable for us as we hope it will be for you. We have a wide variety of pillows, duvets and bed sizes and cater very well for preferences in specific colours, music, DVD's and so much more. The aspect of my job that I enjoy the most is the attention that I pay to detail as well as the comfort and care I relish in providing to our guests.


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San Francisco Venue Directory
PubCrawl.com produces the biggest and most popular pub crawl events in San Francisco for their signature events. The ultimate ingredient in any social outing is variety, and we ensure that you'll get the absolute best variety in town. Everyone knows this city has one of the best bar scenes in the country, and PubCrawl.com makes it a point to enlist the help of each of the most popular watering holes in town. The venues are unique in their own way, so sort through them and see where you'd like to have your next drink today!
DISCLAIMER: This is a venue directory. Not all of these venues particpate in every pub crawl.
Extreme Pizza
- 1980 Union Street ,(between Buchanan St & Charlton Ct) , San Francisco, CA 94123
The Republic
- 3213 Scott St, (between Lombard St & United States Highway 101),San Francisco, CA 94109


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This blog was created by friends of Jerry who want to see him set a new world record. It will track his progress and share pictures of his collection. Each key chain is a joy and a treasure to Jerry! If anyone has any key chains they would like to donate, we would appreciate your help!! He is especially interested in key chains from out-of-state and very, very interested in international key chains!
Thanks for your help!!
Key chains (and good luck) may be sent to:
Keychains for Jerry
c/o 3102 Sylvan Dr
Champaign, IL 61821
If you are located in the CU area,
you may drop off keychains at
CU Public Health District, 201 W. Kenyon Dr, Champaign
OR Email us to pick them up.
Friday, August 26, 2011
Blog Updated
It's been a while since we updated the blog but we wanted to let you know that Jerry is still collecting key chains. Please send your one of a kind key chains to the address listed above. Jerry's Facebook Group page is linked on the sidebar. Please like it for the most recent updates.
Friday, July 16, 2010
Monday, July 14, 2008
Since the "blitz" began about a month ago with the inception of the blogsite and the local media coverage, Jerry has received almost 700 keyrings and many greetings from well-wishers around the globe. The response has been truly wonderful! Jerry looks forward to opening his mail. Here are some of the latest pictures:
Tuesday, July 8, 2008
Jerry has received 457 additional keychains since the last update. The keychains are in the process of being sorted and the duplicates being removed.
Here is one of the recent donations received by one community member. There are a few collector keys there!
Here is one of the recent donations received by one community member. There are a few collector keys there!
Saturday, June 28, 2008
Wednesday, June 25, 2008
Tuesday, June 24, 2008
Keychains for Jerry in the News-Gazette
There is a wonderful article about Jerry and his quest for more keychains in today's New-Gazette. Click HERE to read the story.
Saturday, June 21, 2008
Happy Birthday Jerry!
Today is Jerry's birthday!
Wish Jerry a happy birthday by sending him some keychains!
Wish Jerry a happy birthday by sending him some keychains!
Wednesday, June 18, 2008
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Mobile Dj and or Karaoke Discodude
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Ad ID: 1004187982


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View Larger/Alternative Photo |
The 14 inch bandanna makes a great hanky. Rotary printing (also known as pigment printed) allows for an all over imprint with no rough feel. Pigment dyes are forced into the fiber of the bandanna. Base price includes a 1 color imprint on a white background. Additional imprint colors quote upon request. Made in The USA. Great option for Map Bandannas, Schedule Bandannas (Schedule-Dana), and other large quantity bandanna designs. Stock artwork and layouts available for maps and schedules.
Fabric Type | ||
Quantities | 10000 | 25000 |
$/each: 100 Percent Cotton | 0.93 | 0.87 |
$/each: 50/50 Poly Cotton Blend | 0.88 | 0.82 |


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Sun Valley Rentals By Owner has a great selection of privately owned rental homes and condos for your Sun Valley, Idaho vacation. We have more than 150 vacation rental homes to choose from in Sun Valley - ranging from large executive homes to cozy condos. We have homes, condos and townhomes in Ketchum, Elkhorn Village and Warm Springs as well as Sun Valley. You'll find homes on the free shuttle or you can choose from our walk to lifts and ski-in and ski-out properties. When looking for a Sun Valley, Idaho vacation rental - you've come to the right place.
We've become the leading rental agency for Mountain Vacation Rentals since we started our business in 2003 because we provide our guests with a wide variety of choices, and our professionally trained team of Vacation Rental Specialists help to make sure all of your lodging requirements are met.
We are experts on Sun Valley, Idaho vacation planning, and can provide tips and suggestions that will truly make a difference to your overall Sun Valley vacation. We provide photographs of every room, detailed descriptions of property features and amenities, and a map with the location of each home. Many of our homes have private hot tubs, magnificent views and high speed Internet. We personally photograph every single one of our homes or work through accredited Property Management companies in Sun Valley.
Sun Valley Ketchum Warm Springs Elkhorn Village Hailey
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Sun Valley Rentals By Owner 220 East Avenue #102 Ketchum, ID 83340 800-393-4943 firstname.lastname@example.com


text: Anyone who has ever jammed with a couple of friends in a garage or a basement will immediately feel at home upon spinning "Dead in a Graveyard", the latest tune by the Birmingham, Alabama rock outfit Dirty Lungs. From its shouted, simplistic chorus, to its rough-around-the-edges guitar distortion, and especially its improvisatory-sounding guitar solo, the song has all the hallmarks of a gritty, lo-fi rock tune. It's no surprise that this quartet has become a staple in the Birmingham music scene; the vitality and energy in Dirty Lungs' songwriting is palpable, even in the quick burst that is "Dead in a Graveyard".


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Located in mid-eastern Jutland and coined Denmark's 'Lake District' with pristine woodland, tranquil lakes, long stretches of river and stunning highland areas, the Silkeborg area lends itself perfectly to a drive holiday with stunning natural scenery, attractions to match and some of the country's best 'kro' (inns) serving up Danish hospitality with local gourmet flavours.
THIS COMPETITION IS NOW CLOSED FOR ENTRY Enter VisitDenmark's competition for a 4 day active "Bank Holiday" (22-25 May 2015) in Silkeborg, a great outdoor destination along the river Gudenaa. Simply fill in the form below and answer one multiple choice question.
Kokkedal Castle Copenhagen, an impressive 18th century manor set on North Sealand's 'Danish Riviera' with commanding views out over the Sound (Øresund), is once again receiving guests following six years of extensive restoration and the addition of a luxurious spa.
Take time out of the city at the relaxed coast and nature areas south of Copenhagen. The area offers you many golf courses, marshlands and nature centres. Vallensbæk Beach is a lovely day out and you can grab a bite to eat at its quaint marina. ARKEN Museum of Modern Art is a must-see attraction in the area. You can enjoy exhibitions from the biggest names in international art alongside Danish discoveries and the next big thing. The museum is a stunning building by the sea.
Carefully selected for their fascinating history, attention to detail and gourmet food, Small Danish Hotels represent Danish hospitality and offer an excellent option for exploring Denmark's regional cities and surrounding countryside.
A green vibe flows through every corner of Copenhagen, whether you are looking to eat, drink, shop or sleep the city has an eco-friendly option for
Discover atmospheric streets and get up close to local culture in Denmark's four fantastic city break destinations. In Aarhus and Aalborg, attractions and natural areas are within walking distance, making both cities easy to get to know on a short break. Denmark's capital, Copenhagen, was just named the world's most liveable city and you will quickly discover why when you take a Copenhagen city break.
After a good run, DFDS closed its route from England to Denmark on 29 September 2014. Please click here for alternative ways of getting your car to Denmark.
Fly SAS to Denmark in only one and a half hour and experience good service and great fares coupled with on-time flights. Include 23kg baggage, online check-in and free seat reservation within your ticket price, and don't worry about extra costs. Come and feel the atmosphere in Denmark's historic capital and at the same time a modern city.
more-copenhagen-voucher-uk 2013
With its timeless countryside, quiet roads and frequent ferry crossings direct from the UK, Denmark is the perfect choice for those seeking the convenience and freedom of a self-drive holiday. The country is blessed with a picturesque, rolling scenery of unspoiled farmland, forests and heaths, not to mention mile upon mile of pristine coastline - much of which can be encountered by following the 3,600km Marguerite Route.
Covering 3,600 kilometres, Denmark's famous Marguerite Route is well-known by locals as one of the best ways in which to explore the country by car. Based on Queen Marguerite of Denmark's favourite drives, the route is characteristically marked by marguerite (daisy) road-signs and stretches from rustic islands of Falster, Lolland and Moen in South Zealand to the very top of North Jutland to Skagen and Grenen where the two seas, Kattegat and Skagerrak meet.
Situated on a remarkable strip of dune land with the North Sea on one side, and Ringkøbing Fjord on the other, wherever you are, wherever you look, Hvide Sande is a unique experience. Here the uncompromising North Sea meets a gentle inlet, complete with wide heaths and rolling sand dunes. The area is very popular with sports anglers, water sports enthusiasts and nature lovers in general.
Aarhus, Denmark's second city, buzzes at the heart of this region. Within easy reach of the city are picturesque fjord towns, set in beautiful nature and close to fantastic sights.
Get struck by Cupid's arrow in Denmark and take your loved one on a romantic weekend break. You will be seduced by world-class gastronomy, charmed by our old cities and captivated by coastline sunsets. Whether you choose to bike, walk or drive, Denmark is the perfect place to relax and rejuvenate.
From Copenhagen Central Station, it's easy to walk into Frederiksberg along Gammel Kongevej; a fantastic shopping street with grand old buildings and trendy cafés and restaurants. At the other end you'll find yourself in the peaceful tranquillity of Frederiksberg Have; a royal park and a fantastic place to escape it all. The Zoo is right here too and the old Carlsberg Brewery. For a beautiful and lesser-known spot, take a drink in the greenhouse café at the University's Agricultural Department.
Mid-eastern Jutland, also known as the 'Danish Lake Lands', is a breathtaking natural site with rivers, lakes, and hihgland areas offering fantastic scenary. The city of Silkeborg serves as a wonderfull gateway to the lake lands and with its own rich cultural history serves as the perfect starting point for venturing out in the beautiful countryside. So jump on the famous paddle steamer "Hjejlen", get on a bike or in a canoe, or strap on your best walking boots and explore the best of Danish nature.
This region offers you some of the oldest towns in the country. Visit Kolding with its impressive castle ruins, the Viking town of Ribe or Christiansfeld, set to be a UNESCO World Heritage Site.
Why not take a tasting tour of traditional Danish dishes? It's not only a great way to fill your belly, but you'll learn a lot about Danish culture and history and meet a lot of Danes along the way. So dig into a plate of Plaice á la Skagen in North Jutland or pick your favourite pickled herring at Møn in South Sealand. Every region has its speciality and here are some of the highlights.
Denmark is a great place for camping and with more than 500 campsites, you have a wealth of options for enjoying a Danish camping holiday. With stunning nature and an excellent range of facilities, Denmark offers the perfect backdrop to an unforgettable camping or caravanning holiday.
Visit Vejle and let yourself go in beautiful green nature and on the sandy beaches of the fjord. Go cycling over rolling hills or explore a Viking world heritage site in Jelling. Spend a day shopping on Strøget or pamper yourself with relaxing wellness treatments with a beautiful view over the Vejle Fjord.
Coined the 'Garden of Denmark', the island of Funen and its archipelago of southern islands combine some of Denmark's most stunning scenery of lush rolling pasture lands, steep cliff tops and wide sandy beaches with a fascinating array of historic sights, beautiful fairytale castles and the urban appeal of Odense.
Denmark's second biggest city
With its miles of sandy beaches and timeless, rolling forests and farmland, Denmark's clean, green East Jutland region offers the perfect setting for a relaxing, get-away-from-it-all break. The area's famously unspoilt landscape and unhurried pace of life immediately soothe visitors into a holiday frame of mind.
Aalborg is located in the northern part of Jutland, next to the Limfjord. The area surrounding Aalborg is full of natural beauty and well-preserved historical sights. Untouched forests, conservation areas and the fjord make Aalborg an ideal starting point for natural adventures. Lille Vildmose – Danish wilderness.
Discover Denmark's idyllic countryside on a self-guided touring itinerary using four wheels, two wheels or your own two feet
A richly diverse natural landscape, only a short trip from Aarhus, is waiting in East Jutland. Parkland, lakeland, fjords and forests - this region really does have it all!
North Jutland, Denmark's most northerly region, known for its wonderful natural light - said to lift the spirits and awaken the senses - is lavishly illuminated at this time of year by thousands upon thousands of bright, festive lights strung through villages and towns in celebration of Christmas. Known to the Danes as the Festival of Hearts, the Christmas period is a wonderful time to visit North Jutland and with its capital, Aalborg, being less than two hours' flying time from the UK.
The Vikings Return With Viking celebrations scheduled for 2013 and 2014 in both the UK and Denmark to mark the invasion of England by the King of Denmark and subsequent crowning of his son Cnut as the King of England, why not delve deeper into this fascinating history with a short direct flight under two hours to one of Denmark's many Viking heritage sites.
Situated in the eastern corner of Jutland and surrounded by sea in three directions, Djursland is renowned for its wonderful natural diversity and extensive array of family friendly attractions, making it a pristine playground for young and old alike.
Perfectly combining the best of nature with a mix of historic and 'star' attractions, Denmark's sixth largest city Randers is predicted to become the hot new short-break destination for British travellers this year thanks to its easy access from the UK with a simple 45-minute transfer from Aarhus Airport in East Jutland.
Beautifully picturesque and steeped in medieval history, Denmark's oldest and best preserved town Ribe's Viking history can be traced back more than 1300 years.
Situated in the eastern corner of Jutland and surrounded by sea in three directions, Djursland is renowned for its wonderful natural diversity and extensive array of family friendly attractions, making it a pristine playground for young and old alike.
As well as the dramatic coastal landscape of dunes, beaches and heathlands waiting for you in West Jutland, there are great natural experiences to be had inland.
It's now even easier to explore the many fascinating attractions and natural beauty of North Sealand with a choice of five suggested adventure holiday routes stretching across the region to suit any holidaymaker.
From the hill tops of Funen, you can take in amazing views of the South Funen Archipelago and all the varied flora and fauna that covers the island. Known as the garden island, Funen is characterised by fields and pastures and has a wonderful relaxed feel.
An ancient land, East Jutland sweeps you back through history, from Viking sights to 400 years BC, with the grizzly body of The Tollund Man in Silkeborg.
Discover East Jutland's picturesque landscape and beautiful nature. Moving along the Marguerite route in East Jutland you will find yourself surrounded by picturesque nature and the feeling of "being away from it all" while visiting some of Denmark's historic places.
Its Magical. Inspiring. Fun! The Danes are crazy about Christmas. Since the Viking Age – and even before – the Danes have celebrated the dark of winter and that cosy, scarf-snuggling mood they call hygge.
Less than two hours flying time with daily departures from across the UK to Billund and Aarhus airport, step into Denmark's unspoiled landscape of East Jutland. This clean, green region lends itself perfectly to a fly/drive holiday where quiet roads and cycle paths link up to the vibrant towns of Aarhus, Silkeborg and Vejle while being complemented by tranquil lakes, sandy beaches and a unique highland area
From fascinating carvings to fully-preserved prehistoric corpses, Denmark's ancient origins are visible in many places and waiting for you to experience them.


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Welcome to No War
We are a group of faculty, students, and staff at the University at Albany, SUNY who have gathered together in opposition to the proposed war in Iraq. This website includes a copy of our open letter, information about a campus Teach-In, and links to other anti-war resources.
Open Letter |Events | Join Mailing List |Resources | E-mail


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I hope you find this funny, because I sure do. Those double layered wing tips you mentioned......... Are really 2 wingtips stuck together. You didn't lose anything Just pull the wingtips apart and you will have 2-2mm Coro tips. 777, I cut props down with a small razor saw, and carefully measure and cut the tips. I then sand the tips smooth and use a prop balance to insure the prop is balanced. You do not want the prop causing vibrations. Justin |
How I did the patterns:
I started with some large drawing paper and aligned it to the root ( and then offset it past center for overlap) so that I could trace half of the wing. I used the side of a pencil lead to outline the edges of the wing. I've got pictures of the top and bottom templates. Since the top was to be a lighter color, I expanded out from the edges of the plane to wrap the lighter color under the darker color. I'm not sure if you can see the pencil shadowing in the pictures but I put red next to the sides that I lengthened past the outline of the wing (for overlap). The top pattern http://mysite.verizon.net/res04y5h/ttemplate.jpg The bottom http://mysite.verizon.net/res04y5h/btemplate.jpg Does any of that make sense? ** Edit ** I flipped the patterns over for the opposite side of the wing when it came time to cut the ultracote. |
You know
If you go to www.yourzagi.com you can learn ALOT about building these wings. Matts site is one of the best in this regard. This is where i learnt to cut out the entire piece of foam where the batt is going to go. you then slice the proper amount of foam from the block to make the batts sit flush then CA that piece back into your cut out. Works like a charm. I have Also CA`d in a thick piece of BALSA instead. I have done this When using TAPE only. i have not tried it with ultracoat. The balsa did break after a HUGE crash but it took many impacts before it broke. I just then recut a new piece of balsa. Justin Thanks for the Tips. I am sure i can get one over the 120 mark. Mal |
Joined Jan 2004
1 Posts
Thanks for the close-up of your component install. I hope my Devastator comes out as nice as yours. Good luck flying it. |
I knew this thing was a porker but I had no idea how far off COG I had the thing. Don't ask me why... but it balanced before I covered it.... but was WAY off after. Newbie mistakes is all I can guess.
Maiden was ugly and resulted in a glichy receiver as well as a stripped servo. I started hacking at the foam, moving the motor around, moving the battery around, kept getting pissed off at my newbie self, kept trying to not HACK the wing up with a chainsaw, and finally spent some time on the phone with Justin. He convince me not to give up on Fat Frankenstein.... and I didn't! On a cold and blustery today.... Franken D flew! I really had to tone down the throws but got it up in the air and under control. What a fast wing! And it is a glider to boot! What a pleasure to land in the wind! I choose a really bad place to re-maiden (tight) so I didn't get to try much in the way of acrobatics. Don't laugh too much but what follows are Franken D and what it took for me to finally balance, get the throws correct, and successfully fly and land the beast. Most laughable is the tape job for the motor mount.... talk about a disaster waiting to happen. I can't wait for the new cores to come in so I can recreate a nice looking D!!! |
The bottom... no duh...
Want to know why the spar was exposed?.... I was about to go after the excess (and I mean EXCESS) epoxy. Thankfully (I think), someone stole my dremel routing platform out of my garage. |
So does this mean you don't need what we talked about on the phone?
Twin, how did you get the motormount off the foam? I tried it with mine after a little mishap (bent mount) and almost ripped the foam out with it. Then bent it back while it was still glued in (not the best method, but worked).
Just wanna know for my next mishap. Thanks Dennis |
BTW... my son was astounded at the speed of the wing and I was only flitting around at 1/2 throttle. What a difference power and this wing profile makes in the wind!!! No more waiting impatiently to fight headwinds to get some elevation! |
I've got another Devastator question.... keep in mind that this thing is a porker at 19oz (sans batteries), I had to add 4oz to the nose to get it to balance (so add 4oz to the 19oz), battery goes across the wing (horizontal vs vertical), and that it's balancing at 7 1/4.
Roll rate was on par with a stock Zagi. Is this because of my weight? I have to get a couple more of these 9 cell Kan1800 packs. Much more zippy than the 10 cell Kan1050's. Today was fairly light wind and this porker comes in HOT for landings! I can't wait to get the new cores and build it correctly! It's a blast to fly at a real heavy weight and I can't wait to fly it when it is MUCH lighter. All in all.... I've learned a ton on this first build and really look forward to doing it right this time! |
Try the CBP 1400. They're great cells, cheap, and light. Should work out nicely.
Your wing is a tad on the heavy side though. Have you tried taking some weight off after adding the 4oz? I like my Devastator tail heavy, so i didn't have to add any weight, even though my CG is about .75 to 1" off... |
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Rally strategy on serve game vs return game.
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Join Date: Mar 2012
Posts: 175
Unfortunately, I probably don't develop as strong a strategy in my tennis game as I should. "Winning Ugly" was a great read and I felt helped improve my tactics. In hindsight, I got a fair amount of coaching growing up, but it was nearly all about strokes, and almost totally lacking in strategy or game play.
That said, my general attitude and approach does vary, perhaps even significantly between serve and return. I have a strong serve that can get me out of a jam quite often. If I'm serving at 0-30, I don't typically feel a lot of pressure. Sure, I buckle down and focus more on hitting a tough serve, but I tend to play pretty freely on serve and don't lose many service games.
On return, I'm all about trying to create tension. I feel like if I can win the first point, I can start to pressure the server. If I can get up 30-0 on the server, I have a really strong chance at going up 40-0. I'll grind a bit more at 30-0 or 30-15 trying to force a UE, or just as well, a nice short ball that they cough up. Most servers I face play very tentatively down 30-0 or 30-15. I try to put a few more balls in play to give them a chance to think about the prospects of having to defend a break point.
Once up 40-0 or 40-15, I go brain dead. Can't tell you how many times I've failed to convert a break opportunity at that point. That's probably one of my biggest obstacles I need to work on.
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Mar 03, 2012 10:54 PM|developer2006|LINK
Hello Experts,
I am very begginer in the Microsoft Enterprise Library application block.
I would like to use Instrumentation Application Block but I do not know how to use it, I mean, does it need a code ? where it does actually saves the instrumentation information ? does Instrumentation is the same as tracing application block in the logging ?
Mar 13, 2012 01:32 PM|DMW|LINK
I assume that you know that the Instrumentation Application Block has been somewhat deprecated?
But if you start reading at http://msdn.microsoft.com/en-us/library/ff664569(v=pandp.50).aspx then you'll find out all you need to know about logging with the Logging Application Block.


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Asparagus with Citrus and Oregano
2 oranges, preferably navel
6 TBS extra-virgin olive oil
2 TBS. fresh lemon juice
1/2 tsp. dried oregano
2 scallions, finely chopped
Kosher salt and freshly ground black pepper, to taste
16 stalks large green asparagus (about 1 lb.)
Zest 1 of the oranges; set zest aside. Slice off the ends of each orange. Working with one orange at a time, set an orange on end; with a small knife, slice off and discard the peel and the white pith. Holding the orange in your hand, use a knife to cut the orange segments away from their membranes (see Three Chef's Techniques.) Place segments in a bowl and set aside. Over a separate bowl, squeeze the remaining orange pulp to extract any remaining juice. Repeat with second orange. Whisk 4 TBS oil, lemon juice, oregano, and scallions into orange juice and season with salt and pepper; set dressing aside.
Cut off about 1" from the tough end of the asparagus and transfer asparagus to a 9" x 13" microwavable baking dish. Sprinkle asparagus with reserved orange zest and drizzle with remaining oil and 1/4 cup water. Cover pan tightly with plastic wrap and microwave on high heat for 2 minutes. Rotate dish and microwave until asparagus is just tender, about 2 minutes more. Uncover and drain off cooking liquid. Toss asparagus with reserved citrus dressing and season with salt. Top with orange segments. Serve immediately or at room temperature.
From Chef Andrew Carmellinis book Urban Italian, Saveur Issue #119
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