text:
Results 251 - 300 of 926 | ||
< 1 2 3 4 5 6 7 8 9 10 11 > | ||
Walter Jens J Department of Food Science and Technology, University of Nebraska, Lincoln, NE, USA. - - 2013
Intake of whole grains and other food products high in dietary fiber have long been linked to the prevention of chronic diseases associated with inflammation. A contribution of the gastrointestinal microbiota to these effects has been suggested, but little is known on how whole grains interact with gut bacteria. We ...
Plumed-Ferrer Carme - - 2013
The antimicrobial effects of the wood-associated polyphenolic compounds pinosylvin, pinosylvin monomethyl ether, astringin, piceatannol, isorhapontin, isorhapontigenin, cycloXMe, dHIMP, ArX, and ArXOH were assessed against both Gram-negative (Salmonella) and Gram-positive bacteria (Listeria monocytogenes, Staphylococcus epidermidis, Staphylococcus aureus) and yeasts (Candida tropicalis, Saccharomyces cerevisiae). Particularly the stilbenes pinosylvin, its monomethyl ether and ...
Rather Irfan Ahmad - - 2013
Korean kimichi is known for its myriad of lactic acid bacteria (LAB) with diverse bioactive compounds. The present study was undertaken to isolate an efficient antifungal LAB strain among the isolated kimichi LABs. One thousand four hundred LABs isolated from different kimchi samples were initially screened against Aspergillus niger. The ...
Šimek Karel K Biology Centre of the Academy of Sciences of the Czech Republic, Hydrobiological Institute, v.v.i., České Budějovice, Czech Republic. - - 2013
Different bacterial strains can have different value as food for heterotrophic nanoflagellates (HNF), thus modulating HNF growth and community composition. We examined the influence of prey food quality using four Limnohabitans strains, one Polynucleobacter strain and one freshwater actinobacterial strain on growth (growth rate, length of lag phase and growth ...
Corcoran M - - 2013
Foodborne pathogens can attach to, and survive on, food contact surfaces for long periods by forming a biofilm. Salmonella enterica is the second most common cause of foodborne illness in Ireland. The ability of S. enterica to form a biofilm could contribute to its persistence in food production areas, leading ...
Buchelli-Ramirez H L - - 2013
Lactococcus lactis cremoris is a facultative anaerobic, gram-positive coccus whose natural host is bovine livestock. It may form part of the normal human bacterial flora found in the oropharynx, the gastrointestinal tract and the vagina. This bacterium is essential in the food industry, where it is used in milk fermentation ...
Sharma Manan - - 2013
Foodborne illnesses resulting from the consumption of produce commodities contaminated with enteric pathogens continue to be a significant public health issue. Lytic bacteriophages may provide an effective and natural intervention to reduce bacterial pathogens on fresh and fresh-cut produce commodities. The use of multi-phage cocktails specific for a single pathogen ...
Markland Sarah M - - 2013
Abstract Sporeforming bacteria are a significant problem in the food industry as they are ubiquitous in nature and capable of resisting inactivation by heat and chemical treatments designed to inactivate them. Beyond spoilage issues, psychrotolerant sporeformers are becoming increasingly recognized as a potential hazard given the ever-expanding demand for refrigerated ...
Bearson Shawn M D - - 2013
Controlling Salmonella in the food chain is complicated by the ability of Salmonella to colonize livestock without causing clinical symptoms/disease. Salmonella-carrier animals are a significant reservoir for contamination of naïve animals, the environment, and our food supply. Salmonella carriage and shedding in pigs varies greatly both experimentally and on-farm. To ...
Torlak Emrah - - 2013
Tahini is usually consumed without further heat treatment, and roasting of sesame seeds is the only Salmonella inactivation step in its traditional production process. This study examined the efficiency of the roasting process in the elimination of Salmonella from sesame seeds and the survival of Salmonella in tahini during storage. ...
Coile A M - - 2013
SUMMARY Susceptibility to infestation by a gnathiid isopod (Gnathia marleyi: Crustacea: Isopoda) was examined among 16 species from 9 families and 3 orders of common Caribbean reef fishes off St. John, United States Virgin Islands. Fish were placed in cages during times of peak gnathiid activity. Individuals from most (n=14) ...
Farida Helmia H Department of Microbiology, Faculty of Medicine, Diponegoro University, Semarang, Indonesia. - - 2013
Gram-negative bacilli (GNB) cause many cases of pneumonia in Indonesia. We investigated nasopharyngeal carriage of GNB in Semarang, Indonesia. Klebsiella pneumoniae carriage in adults (15%) was higher than in children (7%) (P = 0.004), while that of other GNB was comparable. Poor food and water hygiene are determinants of carriage ...
Ceuppens Siele - - 2013
Bacillus cereus comprises a highly versatile group of bacteria, which are of particular interest because of their capacity to cause disease. Emetic food poisoning is caused by the toxin cereulide produced during growth of emetic B. cereus in food, while diarrhoeal food poisoning is the result of enterotoxin production by ...
Hill Laura E - - 2013
Nanoencapsulation of active compounds using poly-(d,l-lactide-co-glycolide) (PLGA) is commonly used in the pharmaceutical industry for drug delivery and may have important applications in the food industry. Control of growth of foodborne bacteria with the goals of reducing the number of foodborne illness outbreaks, assuring consumers a safer food supply remains ...
Hrcek Jan - - 2013
The processes maintaining the enormous diversity of herbivore-parasitoid food webs depend on parasitism rate and parasitoid host specificity. The two parameters have to be evaluated in concert to make conclusions about the importance of parasitoids as natural enemies and guide biological control. We document parasitism rate and host specificity in ...
Navarro J - - 2013
During the past decade, parasites have been considered important components of their ecosystems since they can modify food-web structures and functioning. One constraint to the inclusion of parasites in food-web models is the scarcity of available information on their feeding habits and host-parasite relationships. The stable isotope approach is suggested ...
Lee Carol Eunmi - - 2013
Saline to freshwater invasions have become increasingly common in recent years. A key hypothesis is that rates of freshwater invasions have been amplified in recent years by increased food concentration, yet this hypothesis has remained unexplored. We examined whether elevated food concentration could enhance freshwater tolerance, and whether this effect ...
Sciancalepore Anna Giovanna - - 2013
The development of fast, reliable and culture-independent molecular tools to detect bacteria producing biogenic amines deserves the attention of research and ultimately of the food industry in order to protect consumers' health. Here we present the application of a simple, low-cost, fast and sensitive method to perform microdroplet-based multiplex PCR, ...
Gomes Bruna Carrer - - 2013
Abstract The globalization of food supply impacts patterns of foodborne disease outbreaks worldwide, and consumers are having increased concern about microbiological food safety. In this sense, the assessment of epidemiological data of foodborne diseases in different countries has not only local impact, but it can also be of general interest, ...
Sirsat Sujata A - - 2013
To the authors' knowledge, the role of restaurant menus as a vehicle for pathogens has not been explored. Menus, however, can pose as a vector for bacterial contamination and transfer. Sampling menus from two restaurants in the Houston, Texas, area showed the presence of up to 100 CFU/cm2 aerobic bacteria. ...
Bodhidatta Ladaporn - - 2013
To better understand the epidemiology of bacterial food borne pathogens in children, in relation to pathogens in meats from a market in rural Thailand, we collected 73 cultures samples from raw chicken, pork and fish at a local market where diarrheal disease surveillance was conducted. Standard methods were employed to ...
Korehei R - - 2013
AIMS: Antibacterial food packaging materials, such as bacteriophage-activated electrospun fibrous mats, may address concerns triggered by waves of bacterial food contamination. To address this, we investigated several efficient methods for incorporating T4 bacteriophage into electrospun fibrous mats. METHODS AND RESULTS: The incorporation of T4 bacteriophage using simple suspension electrospinning led ...
Martino Maria Elena - - 2013
Lactic acid bacteria (LAB) are widely used in the food industry. Pediococcus spp. belong to the LAB group and include several species that are essential for the quality of fermented food. Pediococcus pentosaceus is the species that is most frequently isolated from fermented food and beverages but its uncontrolled growth ...
Silva Nuno - - 2013
The antimicrobial activity of essential oils extracted from a variety of aromatic plants, often used in the Portuguese gastronomy was studied in vitro by the agar diffusion method. The essential oils of thyme, oregano, rosemary, verbena, basil, peppermint, pennyroyal and mint were tested against Gram-positive (Listeria monocytogenes, Clostridium perfringens, Bacillus ...
Chitapornpan S - - 2013
Purple non-sulfur bacteria (PNSB) were cultivated by food industry wastewater in the anaerobic membrane photo-bioreactor. Organic removal and biomass production and characteristics were accomplished via an explicit examination of the long term performance of the photo-bioreactor fed with real wastewater. With the support of infra-red light transmitting filter, PNSB could ...
Ito Fuminori - - 2013
I studied the myrmicine ant Myrmecina sp. A in West Java, Indonesia, which had the obligately myrmecophilous oribatid mite Aribates javensis in its nests. The oribatid mites cannot survive without ant attendance. The ants rarely eat living mites, but they feed on the mites in case of food shortage and ...
Vale Pedro F PF CEFE-CNRS-UMR 5175, Montpellier, France. - - 2013
The environmental conditions experienced by hosts are known to affect their mean parasite transmission potential. How different conditions may affect the variance of transmission potential has received less attention, but is an important question for disease management, especially if specific ecological contexts are more likely to foster a few extremely ...
Djurković-Djaković O - - 2013
Foodborne zoonoses have been estimated to annually affect 10% of the global population, among which zoonotic parasites constitute an important class of aetiological agents. The major meatborne parasites include the protozoa Toxoplasma gondii and Sarcocystis spp., and the helminths Trichinella spp. and Taenia spp., all of which may be transmitted ...
de Jong A - - 2013
Antimicrobial resistance is a concern both for animal and human health. Veterinary programmes monitoring resistance of animal and zoonotic pathogens are therefore essential. Various European countries have implemented national surveillance programmes, particularly for zoonotic and commensal bacteria, and the European Food Safety Authority (EFSA) is compiling the data. However, harmonisation ...
Vangay Pajau - - 2013
Large amounts of molecular subtyping information are generated by the private sector, academia, and government agencies. However, use of subtype data is limited by a lack of effective data storage and sharing mechanisms that allow comparison of subtype data from multiple sources. Currently available subtype databases are generally limited in ...
Colonization of internal organs by Salmonella Enteritidis in experimentally infected laying hens ...
Gast Richard K - - 2013
More human illnesses caused by Salmonella enterica subspecies enterica serovar Enteritidis throughout the world have been linked to the consumption of contaminated eggs than to any other food vehicle. Deposition of this pathogen in the edible contents of eggs occurs when systemic infections of laying hens involve colonization of reproductive ...
Lee Myoungsook - - 2013
The most critical point in the assessment of adherence to dietary guidelines is the development of a practical definition for adherence, such as a dietary pattern score. The purpose of this study was to develop the Korean Diet Score (KDS) based on the Korean Food Balance Wheel and to examine ...
Berman Steven M - - 2013
Leptin affects eating behavior partly by altering the response of the brain to food-related stimuli. The effects of leptin on brain structure have been observed in the cerebellum, where leptin receptors are most densely expressed, but the function of leptin in the cerebellum remains unclear. We performed a nonrandomized, prospective ...
Mebrhatu Mehari Tesfazgi - - 2013
Abstract Salmonella spp. are accountable for a large fraction of the global infectious disease burden, with most of their infections being food- or water-borne. The phenotypic features and adaptive potential of Salmonella spp. appear to be driven to a large extent by mobile or laterally acquired genetic elements. A better ...
Aimey Vicki - - 2013
During January-March 2009, an outbreak of Salmonella was diagnosed in four commercial egg-laying farms in Barbados. During the outbreak, 511 layers died while 3257 layers were voluntarily culled from one affected farm. Salmonella ser Enteritidis was identified in avian tissues (ovaries, liver, and uterus), and egg samples submitted to the ...
Hardin-Fanning F - - 2013
Rural Appalachian food deserts have disproportionately high cardiovascular disease (CVD) rates. The Mediterranean diet, consisting of plant-based dishes prepared with unsaturated fatty acids, contributes to decreased risk of CVD. Several factors can affect dietary choices in rural food deserts. The purpose of this exploratory study was to identify predisposing, reinforcing ...
O' Shea Eileen F - - 2013
Lactic acid bacteria (LAB) produce a wide variety of antimicrobial peptides (bacteriocins) which contribute to the safety and preservation of fermented foods. This review discusses strategies that have been or could be employed to further enhance the commercial application of bacteriocins and/or bacteriocin-producing LAB for food use.
Kang Hyun-Wol - - 2013
Of the Salmonella enterica serovars, S. Enteritidis and S. Typhimurium are responsible for most of the Salmonella outbreaks implicated in the consumption of contaminated foods in the Republic of Korea. Because of the widespread occurrence of antimicrobial-resistant Salmonella in foods and food processing environments, bacteriophages have recently surfaced as an ...
Stojković Dejan S - - 2013
This study was designed to evaluate the antibacterial activity of the Veronica montana L. water extract and its main phenolic compound, protocatechuic acid. The antibacterial activity was determined by microdilution assay against six strains of Gram-positive and Gram-negative bacteria. Listeria monocytogenes was the most sensitive of the tested bacterial species. ...
Cox Linda - - 2013
Allergen immunotherapy (AIT) is effective in reducing the clinical symptoms associated with allergic rhinitis, asthma and venom-induced anaphylaxis. Subcutaneous (SCIT) and sublingual immunotherapy (SLIT) with unmodified allergen extracts are the most widely prescribed AIT regimens. The efficacy of these 2 routes appears comparable, but the safety profile with SLIT is ...
Prieto-Godino Lucia L - - 2013
Drosophila avoid food contaminated by pathogenic bacteria and fungi using an olfactory pathway that is exquisitely tuned to a single microbial odour.
Herzner Gudrun - - 2013
Food resources contaminated with spoilage or pathogenic microorganisms pose severe problems to all higher organisms. Here, we describe a food-hygienic strategy of the emerald cockroach wasp Ampulex compressa. The wasp larvae develop on and inside the American cockroach Periplaneta americana, a host that can harbor various putrefactive microbes, as well ...
Duda-Chodak Aleksandra A Department of Fermentation Technology and Technical Microbiology, University of Agriculture in Krakow, - - 2013
Background. Due to its chemical composition, Spirulina is widely used as a dietary supplement that exerts positive effects on the human body. It also has the ability to inhibit the growth of cert ain microorganisms, both pathogens that pose a health hazard, as well as those that cause food spoilage ...
Ammar El-Desouky - - 2013
THE ASIAN CITRUS PSYLLID (ACP), DIAPHORINA CITRI (HEMIPTERA: Psyllidae), is the primary vector of the phloem-limited bacterium Candidatus Liberibacter asiaticus (LAS) associated with huanglongbing (HLB, citrus greening), considered the world's most serious disease of citrus. Stylet morphometrics of ACP nymphs and adults were studied in relation to citrus vein structure ...
Coudrain Valérie - - 2013
Habitat fragmentation strongly affects species distribution and abundance. However, mechanisms underlying fragmentation effects often remain unresolved. Potential mechanisms are (1) reduced dispersal of a species or (2) altered species interactions in fragmented landscapes. We studied if abundance of the spider-hunting and cavity-nesting wasp Trypoxylon figulus Linnaeus (Hymenoptera: Crabronidae) is affected ...
Wasserman Ryan J - - 2013
BACKGROUND: Classically, estuarine planktonic research has focussed largely on the physico-chemical drivers of community assemblages leaving a paucity of information on important biological interactions. METHODOLOGYPRINCIPAL FINDINGS: Within the context of trophic cascades, various treatments using in situ mesocosms were established in a closed estuary to highlight the importance of predation ...
Zoumpopoulou Georgia - - 2013
In the present study we investigated the incidence of bacteriocins produced by 236 lactic acid bacteria (LAB) food isolates against pathogenic or opportunistic pathogenic oral bacteria. This set of LAB contained several strains (≥17%) producing bacteriocins active against food-related bacteria. Interestingly only Streptococcus macedonicus ACA-DC 198 was able to inhibit ...
Beuchat Larry R - - 2013
Foods and food ingredients with low water activity (a(w)) have been implicated with increased frequency in recent years as vehicles for pathogens that have caused outbreaks of illnesses. Some of these foodborne pathogens can survive for several months, even years, in low-a(w) foods and in dry food processing and preparation ...
Rouhi M - - 2013
Probiotics are from functional foods that bring health benefits for humans. Nowadays, a major development in functional foods is related to food containing probiotic cultures, mainly lactic acid bacteria or bifidobacteria. Probiotics must be alive and ingested in sufficient amounts to exert the positive effects on the health and the ...
Bienhold Christina - - 2013
Large organic food falls to the deep sea - such as whale carcasses and wood logs - are known to serve as stepping stones for the dispersal of highly adapted chemosynthetic organisms inhabiting hot vents and cold seeps. Here we investigated the biogeochemical and microbiological processes leading to the development ...
< 1 2 3 4 5 6 7 8 9 10 11 > |


text:
Is Keisha Knight Pulliam gay or straight?
Here you find the sexual orientation of Keisha Knight Pulliam.Do you disagree? Please Inform us.
Do you like Keisha Knight Pulliam?
Keisha Knight Pulliam gaydar
According to 54 visitors Keisha Knight Pulliam is 46% gay.However, the average gay-rating on gay-or-straight.com is 69%, which means Keisha Knight Pulliam is very straight in comparison to other celebrities on this website.
Please vote! How gay is Keisha Knight Pulliam?
< Keisha Chambers | Keisha Morris > |

subset: commoncrawl


text:
Why I Don't Go to Adult Sunday School
January 30, 2014 at 5:25 pm | Posted in Uncategorized | 3 CommentsTags: adult Sunday School, Bible study, church attendance, excuses, reasons, Sunday mornings, Sunday School
1. Even though I can make it to work on time, get my kids up and dressed in time for school during the week, and be early enough to have time to buy popcorn and snacks when I go to the movies, there is no way I can get up, get the whole family dressed, and be on time for Sunday School on Sunday mornings.
2. The teacher keeps inviting me to class, which makes me feel embarrassed, so I'm not going.
3. The teacher doesn't invite me often enough, which makes me feel unwanted, so I'm not going.
4. Even though the systematic study of the Bible with other believers in a local New Testament church is necessary for spiritual growth, that doesn't apply to me. Because I'm special like that.
5. I'm really tired from having fun on Saturday, and having fun on Saturday is way more important than Sunday School – just like Jesus never said.
6. I've already been saved and baptized, so obedience to God is no longer necessary – just like Jesus never said.
7. It's okay if I stay home and watch a church program on television – just like Jesus never said.
8. Even though the Bible clearly tells me that I need to attend, I'm waiting on some mystical, non-specific, open-to-my-personal-interpretation sign from God that He wants me to go. In other words, God hasn't "laid it on my heart" to go to Sunday School.
9. If I went to Sunday School I just know I would feel "judged." And, boy, do I hate feeling judged.
10. There would be some hypocrites in the class I'm supposed to join, and I prefer to go to places where there are no hypocrites present – like Wal-Mart – and the mall – and sporting events – and family reunions – and my workplace.
If you have read this far, you will note that I did not include the following excuses:
1. I had to work.
2. Personal illness or illness in my family.
3. Traveling out of town this week.
4. Car wouldn't start.
5. Home or family emergency.
These are actually reasons, not excuses, and, therefore, if you have a valid reason for not attending adult Sunday School, this post was not really directed at you.
3 Comments »
RSS feed for comments on this post. TrackBack URI
[…] you imagine if Christianity required taking a vow of hunger? How would we get people to come to Sunday School without […]
Pingback by The Passover: Killing, Purging, and Eating | The Deep End— March 19, 2014 #
Leave a Reply
Create a free website or blog at WordPress.com. | The Pool Theme.
Entries and comments feeds.


text:
Marina Del Rey-based CrownPeak Technology (www.crownpeak.com) has entereted into an alliance with Lionbridge Technologies to provide content management solutions for Lionbridge language tools. The alliance will allow CrownPeak's clients to manage their content, translation, and translation publishing. CrownPeak's tools can be used in conjunction with Lionbridge in multiple languages to manage translation workflow.
Top News
Wednesday, March 3, 2004CrownPeak, Lionbridge In Alliance
Related Companies:
Related Stories


text:
Amaras Monastery
Amaras Monastery | |
The church of St. Grigoris of the Amaras Monastery (established in the 4th century, rebuilt in the 19th century)
Basic information | |
Location | near Sos, Martuni Province, Nagorno-Karabakh Republic |
Geographic coordinates | 39°41′02″N 47°03′25″E / 39.684°N 47.057°ECoordinates: 39°41′02″N 47°03′25″E / 39.684°N 47.057°E |
Affiliation | Armenian Apostolic Church |
Website | www.amaras.org |
Architectural description | |
Architectural style | Armenian |
Groundbreaking | 4th-19th century |
Amaras Monastery (Armenian: Ամարաս վանք) is an Armenian monastery in the disputed region of Nagorno-Karabakh, near the village of Sos in the Martuni Province of the Nagorno-Karabakh Republic.[1] It was a prominent religious and educational center in medieval Armenia.[2]
According to medieval chroniclers Faustus Byuzand and Movses Kaghankatvatsi, St. Gregory the Illuminator found the Amaras Monastery at the start of the fourth century.[3][4]
Amaras was the burial place of St. Gregory the Illuminator's grandson, St. Grigoris (died in 338). A tomb built for his remains still survives under the apse of the nineteenth-century church of St. Grigoris.
At the beginning of the fifth century Mesrop Mashtots, the inventor of the Armenian Alphabet, established in Amaras the first-ever school that used his script.[5][6]
The monastery was plundered in the thirteenth century by the Mongols, destroyed in 1387 during Tamerlane's invasion, and demolished again in the sixteenth century. It underwent radical restructuring in the second quarter of the seventeenth century when the surviving defensive walls were constructed.
Amaras was later abandoned, and in the first half of the nineteenth century the monastery served as a frontier fortress for Russian imperial troops.
The Armenian Apostolic Church reclaimed the monastery in 1848. The monastery's church appears to have been severely damaged during the period of military occupation, to the extent that a new church had to be constructed on the site of the old one. This new church, dedicated to St. Grigoris, was built in 1858 and paid for by the Armenians of the city of Shusha. It still survives and is a three-nave basilica constructed from bright white stone.
The monastery was abandoned during the Soviet period.
Tomb of St. Grigoris[edit]
St. Grigoris was originally buried at the eastern end of the now vanished St. Gregory church. In 489 Vachagan III the Pious, king of Caucasian Albania, renovated Amaras, restoring the church and constructing a new chapel for the remains of St. Grigoris. In later centuries a church was built over this chapel-tomb.
Under the altar of the St. Grigoris church is a tomb chamber reached at its western end by twin flights of steps. A blocked passage at its eastern end indicates there was originally an entrance from that direction as well. The barrel-vaulted tomb chamber is 1.9m wide, 3.75m long, and 3.5m high. The upper half of the structure originally projected 1.5 to 2m above ground level, but it is now entirely underground. Carved details date it stylistically to the 5th century.[7]
See also[edit]
Wikimedia Commons has media related to Amaras. |
- ^ Khatcherian, Hrair. Artsakh: A Photographic Journey. Eastern Prelacy of the Armenian Apostolic Church of America, 1997, p. 6. OCLC 37785365
- ^ Hasratyan, M. M. (1975). "Ամարասի ճարտարապետական համալիրը [Architectural complex of Amaras]". Lraber Hasarakakan Gitutyunneri (in Armenian) (5): 35–52.
- ^ Pavstos Byuzand. Armenian History. Yerevan. 1987. page 17
- ^ Movses Kaghankatvatsi. History of Aluank. Book I. Chapter XIV.
After accepting the rank of [the country's] high priest, he left to enlighten the countries of Iberia and Aluank. He arrived in the ghavar of Haband and preached and admonished not to break the commandments of the Son of God. Here he began the building of a church in Amaras and hired workers and foremen to finish it. After returning to Armenia, he consecrated and appointed instead of himself his son Vrtanes, filled with his father's virtues, who lived according to the [Christian] teaching and punished and admonished all those who adhered to the heresy of idol-worship.
- ^ Viviano, Frank. "The Rebirth of Armenia", National Geographic Magazine, March 2004
- ^ John Noble, Michael Kohn, Danielle Systermans. Georgia, Armenia and Azerbaijan. Lonely Planet; 3 edition (May 1, 2008), p. 307
- ^ M. Hasratyan, "Amaras", Yerevan 1990.


text:
Convert the volume flow rate in to volume flow rate in , by using the conversion formula:
Substitute for Q:
Therefore, the volume flow rate in is .
Chegg is one of the leading providers of homework help for college and high school students. Get homework help and answers to your toughest questions in math, calculus, algebra, physics, chemistry, science, accounting, English and more. Master your homework assignments with our step-by-step solutions to more than 3000 textbooks. If we don't support your textbook, don't worry! You can ask a homework question and get an answer in as little as two hours. With Chegg, homework help is just a few clicks away.


text:
Architectural Requirements for Building Context-Aware Services Platforms
Dockhorn Costa, P. and Pereira Filho, J.G. and Sinderen, M.J. van (2003) Architectural Requirements for Building Context-Aware Services Platforms. In: 9th Open European Summer School and IFIP Workshop on Next Generation Networks, EUNICE 2003, 8-10 September 2003, Budapest, Hungary (pp. pp. 62-70).
Restricted to UT campus only : Request a copy 182kB |
Abstract: | Context-aware platforms aim at providing support to application designers to conceive their context-aware applications using services, mechanisms and interfaces that shield them from the complexity introduced by handling contextual information. This paper explores the essential requirements to be satisfied by context-aware service platforms and proposes a definition of a generic architecture supporting the execution of adaptive context-aware mobile applications. The WASP platform, a web services based context-aware service platform on top of 3G networks, is taken as a reference. |
Item Type: | Conference or Workshop Item |
Faculty: | Electrical Engineering, Mathematics and Computer Science (EEMCS) |
Research Group: | |
Link to this item: | http://purl.utwente.nl/publications/63483 |
Export this item as: | BibTeX EndNote HTML Citation Reference Manager |
Repository Staff Only: item control page


text:
"I started my order on-line, but had a question, so I called the customer service number. The representative was very helpful and even saw something that I hadn't, so we were able to fix it right away. I'm very impressed with the quality of the card stock and I liked quite a few of the choices offered for what I needed. I will definitely use this company again for any printing needs I have."
"This card was so quick and easy to customize. The colors on the printed card were adorable and vibrant and the print quality was excellent. I highly recommend this card!"
"Absolutely loved this product. Very professional. Appreciated them double-checking for alignment, spelling errors, etc! Arrived when it said it would! Only part I was disappointed with was the envelope. Unfortunately you could see right through the envelope to the invitation. But I did appreciate that they offer an envelope to decrease on postage costs!"
"I was impressed with the quality of the card stock used for printing, The final product looked exactly as it did online when I placed my order. Customer service couldn't be better. I received several emails notifying me when my order was received, processed, and on it's way to my home. I am very pleased with my purchase."
"I'm very pleased with how these invitations turned out. They looked great and I like that tinyprints prints and sends them. That saved me a lot of time!"


text:
Offshore Systems
Offshore Systems Signs $2m Contract
Offshore Systems Ltd. signed a contract to provide the Royal Australian Navy (RAN) with its ECPINS submarine navigation system. Offshore Systems will provide six Warship ECDIS (WECDIS) navigation systems, including both hardware and software to the RAN for its Collins class submarines.
Offshore Systems International Awarded Contract
John Jacobson, president and CEO of Offshore Systems International Ltd. announced the award of a $700,000 contract to deliver a radar display and tracking system to the Canadian Coast Guard for the new Marine Communication and Traffic Services Centre in Vancouver. This system will consist of three Offshore Systems radar displays and radar data processors, communications equipment, precise network timeserver and a full complement of spare equipment to provide a world-class solution for the
OSL Forms Ballast Systems Alliance
OSL Offshore Systems & Deck Machinery has formed a business alliance to manufacture and supply turnkey ballast systems for offshore drilling and production rigs. The alliance partners of OSL Offshore Systems, Rotork Controls, FloTec and W&O forms a comprehensive organization that services the offshore industry with each group's strengths as leaders for process valves and value automation, integrated PLC controls and hydraulic power.
MSI and OSI Will Provide Training To USN
MarineSafety International (MSI), a long-time naval training and research company, and Offshore Systems International Ltd. (TSE: OSI), a marine electronic navigation company with a strong defense niche, announced today the signing of a Memorandum of Agreement to offer ECDIS-N (Electronic Chart Display Instrumentation Systems-Navy) training to the U.S. Navy. Under the agreement, MSI has purchased OSI's proprietary Electronic Chart Precise Integrated Navigation System (ECPINS*-M) for
MSI Norfolk Trains Sailors on OSL ECPINS System
Sailors from the Norfolk-based Amphibious Assault Ship USS Saipan (LHA-2) recently underwent training on Offshore Systems, Ltd. ECPINS system. This Electronic Charts Display and Information System (ECDIS) has been installed on numerous USS George Washington and USS Theodore Roosevelt Battle-group ships. This initial "hands-on" training is conducted over a 2 day period on the system in MSI Norfolk's newly expanded ECDIS lab
OSI Awarded Contract by L-3
Offshore Systems International Ltd. (OSI) announced it has been awarded by L-3 Communications Marine Systems a contract valued at approximately $1.8m for the development and integration of its Common Operational Picture product for a U.S. Navy program. "With today's award, we achieve an important milestone in the company's history and deliver on a key strategic goal for 2006 - a significant U.S. Navy contract," said Ken Kirkpatrick, president and CEO of OSI
Royal IHC acquires SAS Offshore
Royal IHC has acquired SAS Offshore, which is based in Alphen aan den Rijn, The Netherlands. SAS Offshore is specialised in designing and manufacturing high quality deck equipment for the offshore oil and gas market. This acquisition enables IHC to further secure its position as a supplier of reliable integrated offshore systems and integrated vessels in this sector. SAS Offshore was originally founded in 1896 in Gouda and it has a long track record in delivering pipelaying systems
Viking Strengthens Partnership with Lobby Marine Veteran
Viking Offshore & Marine Limited has announced it would participate in the ownership of a second cantilever drilling jack-up rig, further strengthening its partnership with Singapore rig veteran, Chan Kwan Bian as it accelerates its entry into mainstream offshore rig chartering. SGX Catalist-listed Viking said its wholly-owned Viking Asset Management Pte. Ltd. (VAM) will invest US$5.4 million to take a 30%-stake in Quick Booms Investments Limited ("QBI")
Raaijmakers: Offshore Sales Director for IHC Merwede
René Raaijmakers has been appointed as IHC Merwede's new Offshore Sales Director. He succeeded the previous incumbent Twan Voogt on 1 December 2012. Mr Raaijmakers joined IHC Merwede's in April 2012 as Product Director of the Renewables department and Manager of IHC Offshore Systems. In his new role, he will be responsible for all commercial activities within the Offshore division. He began his career with Bluewater
OSI Wins Royal Navy Deal
Offshore Systems International Ltd. said that its Navigation Systems unit has been selected for a major fleet-wide contract with the Royal Navy. OSI, as part of a successful teaming arrangement with Lockheed Martin UK and Kelvin Hughes Ltd., will begin to deliver ECPINS-M software to the Royal Navy fleet in mid-2004. The initial purchases total approximately CDN $3 million. The total contract value, including long term support and options for auxiliary systems and software development is
Study: Offshore Ambient Vibration Monitoring
SUNY Maritime research team studies ambient vibration monitoring of offshore equipment Two State University of New York (SUNY) Maritime College professors have received a $65,000 grant from the American Bureau of Shipping (ABS) to develop a program for inspecting underwater drilling equipment
Optimarin Cements Offshore BWT Market Share
Ballast water treatment (BWT) specialist Optimarin says over 50% of its system orders now placed for PSVs, AHTS and associated, advanced service vessels. According to CEO Tore Andersen, the last six months alone have seen 16 new agreements signed
Viking Offshore Software Renewed
CT Systems unveils the all new Viking Offshore software. Viking Offshore is specifically designed for use on a wide range of offshore vessels, ranging from a Tug to a large Jackup rig. Viking Offshore continues on the foundations and success of the existing Viking Navigation software.
Sinopacific Orders Rolls-Royce Design, Equipment
Rolls-Royce has announced that it has won an order to provide design and integrated equipment packages for two UT 771 WP platform supply vessels to be built by Sinopacific Shipbuilding Group Co. Ltd (SINOPACIFIC), a shipbuilder in China. The contract incorporates MTU-engines as part of an
Offshore Systems Appoints U.S. Distributor
Offshore Systems (U.K.) Ltd, manufacturer of NMEA2000 digital monitoring and control systems for recreation and commercial vessels has appointed Gemeco Marine Accessories as its exclusive U.S. distributor. Gemeco will distribute Offshore Systems' entire product line including tank senders
ABS Forms Global Gas Solutions Team
Classification society ABS said it has taken another step to meet industry needs with the formation of the ABS Global Gas Solutions Team to leverage the organization's LNG and LPG capabilities. This group of experienced gas professionals will work alongside owners
SNAME Announces Pre-Meeting Training Courses
The Society of Naval Architects and Engineers (SNAME) has scheduled six pre-meeting training courses to run in the days immediately prior to the SNAME 2013 Annual Meeting and Expo, November 6-8 at the Hyatt Regency Bellevue in Bellevue, Washington
New NMEA2000 AC Monitor from Offshore Systems
Offshore Systems has introduced an NMEA2000 AC Monitor to measure onboard AC voltage, current and frequency and report them over the vessel's NMEA2000 network. The monitor is the latest addition to a range of vessel monitoring and control systems designed for the NMEA2000 network
GE Debuts Breakthrough in Electrical Thruster Propulsion
In a move that could change the way the maritime industry views propulsion technology, GE's Power Conversion business increased its offshore systems portfolio with Inovelis, a podded thruster with unmatched fuel efficiency and overall performance.
Alfa Laval Wins SEK 55 Million Order from MAN
Alfa Laval – a heat transfer, centrifugal separation and fluid handling company – won an order from MAN Diesel and Turbo to supply Alfa Laval PureSOx exhaust gas cleaning systems for two cruise ships. The order for four scrubbers is booked in the Marine and Offshore Systems segment
ABB's HVDC Key to Offshore Wind Energy Integration
HVDC is a key enabler for the efficient and reliable integration of offshore wind energy, explains HVDC busness manager. Offshore wind power generation is one of the world's most promising renewable energy sources, and is set to play an increasingly significant role in our economic growth
gplink: Remote monitoring system designed for CAT engines
Remote Tracking, Monitoring, and Notification Systems for Cat Powered yachts and vessels are here. The organization that provides premier power solutions in the medium- and high-speed segments with outputs from 93 to 16,000 kW in main propulsion and 10 to 7,680 kWe in marine generator sets
Fugro Geos Wins Maintenance Contract
Fugro GEOS won a contract award which provides Qatar Shell with support for a seabed water temperature monitoring system. The 5-year contract will ensure round-the-clock support and maintenance of the metocean monitoring system, which is part of the Pearl GTL (gas-to-liquids) project in Ras
IHC Offshore Nets Noise Mitigation Contract
IHC Offshore Systems provides world's biggest Noise Mitigation System to protect sea life. IHC Offshore Systems, part of IHC Merwede, is proud to announce it has been awarded a rental contract for the Noise Mitigation System NMS-6900
MTNW Completes Project for USACE
MTNW Completes USACE St. Louis District Dust Pan Dredge Mooring Monitoring Project for US Army Corp of Engineers. Measurement Technology NW's Mooring Line Monitoring System Retrofits US Army Corp Dredge Potter. Measurement Technology NW (MTNW) announces successful implementation of its


text:
| |||||||||||||||
Browse This Page or Shop by Category Boston Terrier Bumper Sticker CautionProduct Description:Making your way in the world today takes everything you got and you will have a lot with this amusing Caution Area Patrolled by Boston Terrie...View more info ... Boston Terrier Bumper Sticker Honor StudentProduct Description:Known as the "American Gentleman", give this gentle dog all your admiration with the My Boston Terrier is Smarter Than Your Honor Student Bum...View more info ... Boston Terrier Bumper Sticker I Love MyProduct Description:You admire your "American Gentleman" and are more than happy to show him off with this I Love My Boston Terrier Bumper Sticker. Measuring at ...View more info ... Boston Terrier Bumper Sticker EuroProduct Description:Bring a part of Beantown's finest everywhere you go with the Euro Boston Terrier Bumper Sticker. This terrific hometown Terrier is portrayed ...View more info ... | ||||||||||||||


text:
- 800.878.7323
Used Hardcover
Ships in 1 to 3 days
Wolfgang Puck's Pizza, Pasta, and More!by Wolfgang Puck
ExcerptROASTED BEET NAPOLEON
This stacked salad has become a standard at Spago. Rounds of brilliant red beets layered with slices of white goat cheese make up one of the most striking and elegant appetizers we serve. The earthy beets and pungent cheese ask for just a drizzle of House Dressing and a sprinkling of toasted nuts. Add some greens for more color, or serve it without. Easy to make, this is the appetizer for impressing your friends. Try to purchase beets that are all about the same size. To save time, roast and chill the beets beforehand. SERVES 2 1 1/2 pounds large yellow or red bets, washed and trimmed 1/2 cup rice wine vinegar 1/2 cup granulated sugar 1 tablespoon extra-virgin olive oil 1/2 recipe Herbed Goat Cheese (see page 26), cut into eight round slices 1 to 1 1/2 cups mixed baby lettuces, washed and dried 1/2 cup Spago House Dressing (see page 18) 1/4 cup Citrus Hazelnut Vinaigrette (see page 50) 1 ounce toasted hazelnuts (see page 10), coarsely chopped 1. Roast beets: Preheat oven to 400¤F. Place the beets in a small roasting pan and pour in enough cold water to reach about one quarter of the way up the sides of the beets. Cover the pan with foil, and roast the beets until they are tender, 2 hours to 2 hours and 15 minutes. To check for doneness, gently insert a bamboo skewer into a beet. The skewer should slide through easily. Remove the beets from the pan, allow to cool, and then peel. 2. Cut each beet into 1ž4-inch-thick round slices. Cut each slice with a 3-inch round cookie cutter. (You will need ten rounds.) Cut trimmings into 1ž4-inch dice and reserve 1ž2 cup for garnish. *Rice wine vinegar is available at Asian markets and gourmet specialty stores. 3. In a sauté pan, bring vinegar and sugar to a boil. Lower to a simmer and poach beets one minute on each side. With a slotted spatula, remove and place on a baking tray lined with parchment paper. Cover and refrigerate until needed. 4. When ready to assemble, heat the olive oil in a small sauté pan. Arrange the slices of Herbed Goat Cheese in the pan and warm slightly, turning them with a small spatula just to warm both sides. This has to be done quickly or the cheese will melt. 5. To assemble the napoleons: Place one of the beet rounds on a firm, flat surface and begin to layer. Top with a slice of goat cheese, then another beet round, a second slice of cheese, another beet round, a third slice of cheese and a beet round. (Continue until you have five layers of beets and four layers of cheese.) Carefully cut through layers, dividing into three wedges. Repeat with the remaining beets and cheese. 6. To serve: Arrange three of the wedges, pointed ends facing out, in a circle in the center of each plate. Toss the baby lettuces with the Spago House Dressing and mound half of the lettuces on top of each arranged napoleon. Drizzle one half of the Citrus Hazelnut Vinaigrette around each mound. Sprinkle toasted nuts and reserved diced beets on top of drizzled vinaigrette. Serve immediately. TO PREPARE AHEAD: Through step 3, up to one day ahead. SMOKED SALMON PIZZA When I first opened the original Spago restaurant, this became the signature pizza. Now we dont usually have it on the menu, but all the regular customers know they can always get it at Spago. A glass of champagne is its perfect partner. If you feel decadent you can top the pizza with Sevruga caviar! MAKES ONE 8-INCH PIZZA 6 ounces Pizza Dough (see page 73) 1 tablespoon Chili and Garlic Oil (see page 20) 1/4 cup thinly sliced red onion 2 tablespoons Dill Cream (see page 35) 2 1/2 ounces thinly sliced smoked salmon 1 teaspoon chopped fresh chives 1 tablespoon Sevruga caviar, optional 1. Place a pizza stone on the middle rack of the oven and preheat the oven to 500¤F. 2. On a lightly floured surface, stretch or roll out the dough into an 8-inch circle, with the outer edge a little thicker than the inner circle. Brush the dough with the oil and arrange the onions over the pizza. Bake until the crust is golden brown, 6 to 8 minutes. 3. Carefully remove the pizza from the oven and set on a firm surface. Spread the Dill Cream over the inner circle and arrange the slices of salmon so that they cover the entire pizza, slightly overlapping the inner border. Sprinkle the chopped chives around the top. Using a pizza cutter or a large sharp knife, cut into 4 or 6 slices, and, if you like, spoon a little caviar in the center of each slice. Serve immediately. TO PREPARE AHEAD: In step 2, bake the pizza for about 5 minutes. At serving time, reheat until browned and continue with the recipe. MY GRANDMA'S RAVIOLI Filling 1 pound baking potatoes (about 2 large), scrubbed thoroughly 2 tablespoons (1/4 stick) unsalted butter 2 tablespoons minced shallots 1 teaspoon minced garlic 8 ounces farmer cheese 5 ounces goat cheese 2 ounces mascarpone cheese 3 tablespoons freshly grated Parmesan cheese 2 tablespoons minced fresh mint leaves 2 tablespoons minced fresh chervil leaves 1 egg, lightly beaten Kosher salt and freshly ground pepper 1 recipe Basic Pasta Dough (see page 113) Semolina or all-purpose flour, for dusting 1 egg lightly beaten with 1 teaspoon water, for egg wash 8 tablespoons (1 stick) unsalted butter 1/4 cup freshly grated Parmesan cheese Kosher salt and freshly ground white pepper Minced fresh flat-leaf parsley leaves 1. Make the filling: Bake the potatoes in a preheated 350 degrees oven until fork tender, about 30 to 40 minutes. Peel, and while still warm, pass through a food mill. In a small sauté pan, heat the butter over medium heat. Add the shallots and garlic, and cook until soft. In a medium bowl, combine all the cheeses, the herbs, and the beaten egg. Add the cooked shallots and garlic and the warm potato. Stir until blended (being careful not to overmix, or the mixture will get pasty). Season with salt and pepper. Cover and refrigerate until needed. Then, with lightly moistened hands, roll into 1/2 ounce balls, about the size of golf balls. 2. Cut the pasta dough into 4 portions and work with 1 portion at a time, keeping the remaining dough covered with plastic rap. Lightly dust the work surface with flour. With a pasta machine or a rolling pin, roll out the dough about 20 inches long and 4 inches wide. Brush the dough with egg wash and arrange 9 to 10 balls of filling on the lower third of the length of the dough, about 1 to 1 1/2 inches apart. Fold the top half over the cover the balls. Press the dough around each ball to seal, making sure that you do not have any air pockets. With a 2-inch round cookie cutter, cut the ravioli. Dust a tray with flour and arrange the ravioli on the tray, dusting with more flour. Repeat with the remaining dough, egg wash and filling. Refrigerate, covered, until needed. 3. Bring a large pot of salted water to a boil. Cook the ravioli until ad dente, about 3 to 4 minutes. 4. Meanwhile, in a large sauté pan, over high heat, cook the butter until it begins to brown. Drain the ravioli and toss into the browned butter, turning to coat both sides. Add the cheese and season with salt and pepper. Garnish with parsley and serve immediately. SPAGO HOUSE DRESSING Every restaurant and every household should have its very own house dressing. Choose your favorite oil and vinegar and feel free to add a variety of herbs and spices. Always keep a batch mixed up in the refrigerator to dress a salad, drizzle over fresh tomatoes, or brush over the Cheeseless Pizza (page 99). MAKES ABOUT 1 CUP 3 tablespoons balsamic vinegar 1 tablespoon sherry wine vinegar 1 tablespoon Dijon mustard 1ž2 tablespoon minced fresh thyme leaves 1 small shallot, minced 1ž2 cup extra-virgin olive oil 1ž3 cup walnut oil (or part walnut and part hazelnut oil) 1ž4 teaspoon kosher salt 1ž8 teaspoon freshly ground white pepper 1. In a medium bowl, whisk together the balsamic and sherry wine vinegars, the Dijon mustard, minced thyme, and the minced shallot. Slowly whisk in the oils and when emulsified, season with the salt and pepper. Refrigerate in a covered container. 2. When ready to use, whisk again. TO PREPARE AHEAD: Through step 1, the dressing will keep 3 to 4 weeks. CITRUS HAZELNUT VINAIGRETTE MAKES 1 1ž3 CUPS 11ž2 cups fresh orange juice 1 shallot, peeled and minced 1 teaspoon minced fresh thyme leaves 2 tablespoons balsamic vinegar 1ž2 teaspoon orange zest 1ž3 cup hazelnut oil 1ž3 cup extra-virgin olive oil Kosher salt Freshly ground black pepper 1. In a medium saucepan, bring orange juice to a boil. Lower to a simmer and reduce until only 1ž3 cup remains. Cool to room temperature. 2. In a medium bowl, combine orange juice, shallots, thyme, vinegar, and orange zest. 3. Slowly whisk in both oils until thick and emulsified. Season with salt and pepper. Refrigerate until needed. TO PREPARE AHEAD: The vinaigrette will keep up to 1 week, refrigerated, in a covered container. PIZZA DOUGH You can make four pizzas, as described below, or you can divide the dough in half and make two large 12-inch pizzas. The baking time will be the same. Chopped fresh basil, chopped sun-dried tomatoes, or a sprinkling of crushed red pepper flakes can be added to the dough with the flour, if desired, for additional flavor. Be creative with your pizzas! For the best results, see "Pizza Tips" on page 75. 1. Once you have rolled the piece of dough into a ball, work it with your hands on a smooth surface by pulling down the sides and tucking under the bottom of the ball. Repeat 4 to 5 times. Roll the ball under the palm of your hand until the top of the dough is smooth and firm, about 1 minute. 2. On a lightly floured surface, stretch the dough into a small circle and begin to knead it by pressing down in the center, leaving the outer edge thicker than the inner circle. 3. Pulling and stretching it with both hands, elongate the dough into an oval. MAKES FOUR 8-INCH PIZZAS (makes about 24 ounces of dough) 1 package active dry or fresh yeast 1 teaspoon honey 1 cup warm water (105¤F. to 115¤F.) 3 cups all-purpose flour 1 teaspoon kosher salt 1 tablespoon extra-virgin olive oil or Chili and Garlic Oil (see page 20), plus more for brushing Topping of your choice 1. In a small bowl, dissolve the yeast and honey in 1ž4 cup of the warm water. 2. In a mixer fitted with a dough hook, combine the flour and the salt. Add the oil, your mixture, and the remaining 3ž4 cup of water and mix on low speed until the dough comes cleanly away from the sides of the bowl and clusters around the dough hook, about 5 minutes. (The pizza dough can also be made in a food processor. Dissolve the yeast as above. Combine the flour and salt in the bowl of a food processor fitted with the steel blade. Pulse once or twice, add the remaining ingredients, and process until the dough begins to form a ball.) 3. Turn the dough out onto a clean work surface and knead by hand 2 or 3 minutes longer. The dough should be smooth and firm. Cover the dough with a clean, damp towel and let it rise in a warm spot for about 30 minutes. (When ready, the dough will stretch as it is lightly pulled.) 4. Divide the dough into 4 balls, about 6 ounces each. Work each ball by pulling down the sides and tucking under the bottom of the ball. Repeat 4 or 5 times. Then on a smooth, unfloured surface, roll the ball under the palm of your hand until the top of the dough is smooth and firm, about 1 minute. Cover the dough with a damp towel and let it rest for 15 to 20 minutes. At this point, the balls can be wrapped in plastic and refrigerated for up to 2 days. 5. Place a pizza stone on the middle rack of the oven and preheat the oven to 500¤F. 6. To prepare each pizza, dip the ball of dough into flour, shake off the excess flour, place the dough on a clean, lightly floured surface, and start to stretch the dough. Press down on the center, spreading the dough into an 8-inch circle, with the outer border a little thicker than the inner circle. If you find this difficult to do, use a small rolling pin to roll out the dough. Lightly brush the inner circle of the dough with oil and arrange the topping of your choice over the inner circle. 7. Using a lightly floured baker's peel or a rimless flat baking tray, slide the pizza onto the baking stone and bake until the pizza crust is nicely browned, 10 to 12 minutes. Remember that the oven is very hot and be careful as you place the pizza into and out of the oven. Transfer the pizza to a firm surface and cut into slices with a pizza cutter or very sharp knife. Serve immediately. TO PREPARE AHEAD: Through step 4. When ready to serve, remove the balls of dough from the refrigerator and let them rest at room temperature for about 15 minutes, then continue with the recipe. Through step 7, bake 5 or 6 minutes, until the cheese melts and the pizza dough is lightly golden brown. (At this point, the pizza can be cooled, wrapped well, and frozen for up to 1 month.) When needed, remove from the freezer, unwrap, and bake in a preheated oven until the crust has browned and the topping is heated through. PIZZA TIPS 1. In step 4, if you wrap the dough in plastic wrap and refrigerate, make certain that you wrap each ball of dough loosely but completely. Since you are working with a yeast dough, the dough will expand as it stays in the refrigerator. If it is not wrapped well, the dough will ooze out of its wrapping and harden. You may want to enclose the dough in a resealable plastic bag. 2. Make certain that you stretch or roll out the dough on a floured surface, preferably on a baker's peel, a rimless flat baking tray, or a very wide spatula that you are using to transfer the pizza to the oven. 3. Have all the ingredients ready so that you can arrange them on the pizza dough at serving time. At the restaurants we place the ingredients in separate bowls so that they are easily available when we need them. 4. In order to make the very best pizza possible, you'll need to have a mixer with dough hook (or food processor), a pizza stone, a baker's peel, a rimless baking tray or very wide spatula, and a pizza cutter or large sharp knife. 5. Make certain that the ingredients that have been sautéed are not hot when you arrange them on the pizza. This will soften the dough, and if the dough gets too soft it will be difficult to release it from the peel to the oven. Put the toppings on the pizza dough just before transferring it to the oven. 6. My recipes recommend an oven temperature of 500¤F. If your oven thermostat does not reach 500¤F., preheat it to the highest possible temperature. 7. Check the pizza after 10 minutes, since every oven bakes differently, and if it is not browned enough, continue to bake 1 or 2 minutes longer. What Our Readers Are SayingBe the first to add a comment for a chance to win!Product Details
Other books you might likeRelated SubjectsCooking and Food » Dishes and Meals » Pasta and Pizza » General Cooking and Food » Dishes and Meals » Pasta and Pizza » Pizza |


text:
Adhd is not limited to our readers. There are many people who suffer from Adhd. Among the people who have or had Adhd, there are many famous people including Albert Einstein. One of the celebrities who suffered from Adhd is Albert Einstein. Albert Einstein is an American physician, who was born in 1879 and died in 1955.
You or a loved one can help advance our knowledge of Adhd treatments by sharing about your own experience battling Adhd and participating in a clinical trial for Adhd.
You may also be eligible for free medical care if you enroll in one of the active Adhd clinical trials.
- Announcing Depression Medical Study for People Taking Antidepressants - Maitland / Orlando
- Studies of Brain Function and Course of Illness in Pediatric Bipolar Disorder
- Genetic Analysis of Attention Deficit Hyperactivity Disorder (ADHD)
- Brain Changes in Children and Adolescents With Behavioral Problems
Related posts:


text:
What technology do I need for my business event?
Effective communication should drive your technology needs >
The why, where and how of a great meeting or convention >
Effective communication should drive your technology needs >
From northern Saskatchewan to Vancouver island, plan your convention with the right information. These listings are provided FREE OF CHARGE to eligible businesses and organizations >
No need for masks and swords – just good planning >
If you're going to feed your guests, feed them right >
A proper keynote speaker is the lynchpin of a good event >
The what, when, why and how of getting the most from your people >
Business degrees, diplomas and certificates from Victoria to Turtle mountain ... >
Find out what each has to offer >
In our technology-driven world, the importance of crafting a good sentence has faded away, right? Nope – not even close >


text:
My parking brake bell crank was seized, so I replaced it on both sides. I also did the wheel cylinders when I was in there cause they were pretty cheap to get (used oem manufacturer Aisin).
I adjusted the whole parking brake system, the cable, the bell cranks, and the star wheel to where now the parking brake locks when the bell crank is pulled about halfway, which equates to about 12 clicks on the parking brake handle. I also flushed the brake fluid using the gravity method.
I went to test the brake out in a icy parking lot and discovered that now when I slam my brakes (regular brakes not parking) my wheels no longer lock up. Previously they would always lock up when I slammed them. I dont have ABS. This doesn't really seems like a bad thing to me, Im more just confused as to why they used to lock and no longer do.
The parking brake seems to hold ok...if I accelerate up to about 1200 RPM it fails....normal?


text:
Thanks for stopping by, have a cup of tea. Is it that time already, make mine a large one instead please!
Stitch This is my space to be me, to share my love of all things textile, photographic, poetic and family. It started as a craft blog, but it really is my diary. It's where I can stretch out and be.
I am a mother of two small boys, trying to be a good example, deal with Parkinson's (early-onset), manage my home and family and explore my artistic abilities. I am trying to enjoy the journey rather than race to the goal. Slow is now my style.
When you read my blog, you will see that Parkinson's has taken its toll. It has changed my life. Hopefully, for the better but radical change is always hard. I hope you enjoy reading Stitch This. I enjoy writing it.
Stitch This Christmas is a collection of my festive projects from the last couple of years, photos and guide notes to give you ideas to make your own Christmas lovelies. The book gives you ideas for presents, decorations and nice things to have around as the shopping days start to reduce and the panic starts […]
18 thoughts on "Hello…"
Christine says: Hello, love the red spotty fabric & your site…. have spent over an hour checking out all the "Have you mets?" wonderful
thank you!!!!-
quarkee says: glad you like them :)
Pingback: Parkin « High & tight in Brixham
highinbrixham says: Things gone a bit crazy on my site. Ooh -er. I just commented on BBC's post about cheap food being a toast sandwich! 800+ hits! What IS going on?
quarkee says: Found your comment! Wow! 800! You'll have to invoke marguerite more often!
MadeByYoursTruly says: Hi Stitch This, I've nominated you for The Beautiful Blogger Award – for your inspirational blog.
stitch this says: Oooooo just read this, sorRy, I've been a bit distracted recently, omg, thank you! Am touched. Thanks :)
highinbrixham says: YoursTruly – can you add a link to The Beautiful Blogger award so that we can add our votes? Cheers!
Caroline says: Have you seen this Blog? Some great ideas for Halloween for the boys :D
http://sewliciousdecor.wordpress.com/about/comment-page-1/#comment-73 -
crochetime says: Hi Sophie. It was so great meeting you yesterday. I hope your travels home was easy. I showed my husband the Talkhealthpartnership website and it's perfect for their blog. If you could pass on their blog details to your contact, that would be great. The blog is twoguysonekidney.blogspot.com. My husband is John. I'd l like to give you his direct email address but would rather not do it here. If you email me (I have a contact me tab on my blog), I can reply to your email with his address.
Helen says: Hi, Somone on the Mumsnet bloggers page suggested you- I'm looking for some crafty/arty types to interview for my blog- if you might have time please let me know!
Thanks. -
portmanh says: Hi, the Mumsnet Bloggers board suggested that I contact you- I'm looking for some arty/craft types to interview for a feature for my blog- of you might be interested/have time please get in touch!
stitch this says: Can u resend it pls…I'm a klutz and lost the questions! Sorry xxx
Pingback: The Inner Peace Award | Don Charisma


text:
I have stayed at this property many times over the past few years. Recent upgrades in furnishings are a big improvement. New cable t.v. is nice too. But the shower poured out of the faucet, not the shower head. The tub drained slowly, so finished my shower in four inches of water. The heater in the first room worked not at all, and in the second, was stifling, but I could at least turn it off. The internet connection rarely is strong enough. Luckily, the hotel next door has a strong signal, so I could get my work done. Very quiet room though, wiht a very comfortable bed (brand new!).
Phone Number:
United States >
New Mexico >
Free Breakfast
Free Parking
Pets Allowed ( Dog / Pet Friendly )
Wheelchair access
Ranked #5 of 11 Hotels in Grants
Price Range (Based on Average Rates):
Hotel Class:2 star — Days Inn Grants 2*
Number of rooms: 62
- Reservation Options:
- TripAdvisor is proud to partner with Travelocity, Orbitz, Expedia, Priceline, Wyndham, Cheap Tickets, Hotels.com and TripOnline SA so you can book your Days Inn Grants reservations with confidence. We help millions of travelers each month to find the perfect hotel for both vacation and business trips, always with the best discounts and special offers.
- Also Known As:
- Grants Days Inn


text:
Main menu
Azahara 521 is a very comfortable studio apartment in Los Cristianos with fantastic beach and sea views, Located within easy reach of the beaches, harbour, shopping centres, restaurants and bars.
View the slideshow for a tour of the apartment and the surrounding area.
Visit our other pages for a full description of the apartment and location.
Tenerife, Los Cristianos
Tenerife is an ideal destination for both summer and winter holidays. Some of the many attractions that are worth a visit include the Aqua Park, Ecological Park, Loro Park in the North, Teide National Park and of course a holiday wouldn't be complete without a trip to see the whales and dolphins.
All these excursions can be booked just around the corner with a pick-
Also for sports minded guests there are five golf courses only 15 minutes away.
Tenerife has something for everybody. whether it be sun, sand and relaxation or exploring the fantastic landscape of many contrasts that the island has to offer.
For those looking for adventure, there are plenty of activities such as scuba diving, hand gliding, deep sea fishing or quad biking to name just a few. At night there is plenty of entertainment for everyone.
Website Design by Sedmedia.co.uk | Azahara 521, Los Cristianos, Tenereife


text:
Login |
Browse by Creator
Jump to: Article | Conference or Workshop Item Number of items: 2. Articlede Lacy Costello, B., Amann, A., Al-Kateb, H., Flynn, C., Filipiak, W., Khalid, T., Osborne, D. and Ratcliffe, N. M. (2014) A review of the volatiles from the healthy human body. Journal of Breath Research, 8 (1). ISSN 1752-7155 Conference or Workshop ItemFletcher, G., Osborne, D., Richards, M., Walker, K. and Kumar, P. (2009) The association between post-stroke shoulder subluxation and the recovery of motor function: A systematic literature review. In: AHP Conference, University of the West of England (UWE), Bristol, 19 June 2009. This list was generated on Sun Apr 26 03:22:53 2015 BST. |


text:
p { margin-bottom: 0.08in; }
At 12:26 p.m. Sunday Bedford County 911 dispatchers received a call from a Goodview residence reporting a 6-year-old child missing from the home on Smith Mountain Lake.
The caller advised that the child had been missing 15 minutes prior to making the call. Rescue personnel along with law enforcement were dispatched to the scene. At 3:26 p.m. divers located the victim's body a short distance from the dock where he was last seen.
If you currently subscribe or have subscribed in the past to the Bedford Bulletin, then simply find your account number on your mailing label and enter it below.
Click the question mark below to see where your account ID appears on your mailing label.
ZIP Code: | |


text:
Deb Hightower "LOVE"
LOVE, Deborah's third album, is the follow up release to Her Name is Deborah, a 12-song journey of contemporary music that garnered four Top 10 inspirational radio hits and earned Deborah three award nominations. LOVE is full of rich music, meaningful lyrics, and passionate vocals. The listener will find this collection of soul songs full of love, encouragement, inspiration, and Spirit. Once again, she displays musical styles as diverse as her own influences and audiences. Her voice has been called angelic and powerful - both spectrums are displayed on this work.
Penning ten songs on LOVE., Deborah's lyrical perspective is simply elegant and thought provoking. Her rich vocals are demonstrated on the high-Spirited and energetic tunes 'Hallelujah Praise His Name' and 'Wayz 2 Praize'. Her tender side is equally exposed on 'Just for Who You Are', 'Healing (Cradle my Heart)', 'My Everything', 'Rock of Strength' and 'Coming Back to You'. It is presented in a fashion that leaves the listener wanting more.
LOVE was released on October 9th, 2012 and is receiving excellent reviews! Remarks include:
"Not many can be the Jack of all trades and masters of them too…has taken her passion for helping others and developed the means to reach out in different facets that are acceptable to many diverse groups that all benefit from her positive messages…an accomplished motivational speaker for businesses, women and spiritual retreats, she is also a talented musician…"
all encompassing as a declaration of love suited for anyone human or divine" (reference to song Just For Who You Are);
"…could have been made into a huge production but rather is superbly performed with sophisticated coolness" (reference to What the World Needs Now is Love);
"A fun head bopper" (reference to You Showed Me)
"extremely moving and carries the gorgeous work all by herself without any background vocalists or harmony, comes full circle … leaving the listener awestruck" (reference to the spiritual Before the Throne)
Find out more and listen to song samples at http://www.deborahhightower.com/
Deborah's music can be heard on commercials, radio and television shows, and on the big screen. She has performed in a variety of venues from small intimate spaces to mega-churches to convention centers to concert halls to television and radio to Carnegie Hall to the White House. She is also currently working on a Christmas album, set to release this month.
A proponent of living life to its fullest, Deborah encourages others to be motivated, uplifted and renewed by broadening their horizons, engaging their passions, and seeking genuine expansion in all areas of their life. Deborah is available for conferences, television, retreats, speaking engagements and interviews.
To learn more about Deborah Hightower, please visit http://www.deborahhightower.com.


text:
I'm looking at getting a semi automatic machine. I'm trying to decide on this BES840XL or the BES860XL Barista Express. Basicly because they are in my price point and have several cool features. I have read that the 840 has a thurmocoil instead of a Thermoblock. Is this true for the whole product...
Post your first comment.
Post at least 10 comments.
Post at least 100 comments.
Get rewarded for posting high-scoring comments
Earn at least 100 reputation.
Earn at least 1000 reputation.
Earn at least 2000 reputation.
Get your first downvote
Get your first upvote
Earn at least 10 upvotes on your posts.
Earn at least 50 upvotes on your posts.
Earn at least 100 upvotes on your posts.
Earn at least 150 upvotes on your posts.


text:
CLUB DOG MEMBER SINCE: March 1, 2007
FAITH MAZZOCHI In Loving Memory Of My "Precious Faithie" 10/27/2000 - 09/07/2012 Dear Mommie, I want to thank you for giving me and my sister Hope a furever home on 12/14/2000. I pretty much knew that you were going to be my new Mommie when I climbed onto your lap and gave you a hug and kiss that first day I met you. I was even more grateful when you asked to take Hope with me. I remember when we were growing up that you never thought we would learn our names or walk on a leash, but, WE DID. Or how we would wonder off into the woods and you would have to call for a search party to come find us. We heard you calling for us but we were investigating our surroundings. We learned real quick to come when you called our names! I will always remember how much you gave us. From our annual Birthday/Halloween costume parties for us and our friends. We had toys galore, so many that we had to share with our friends. You even went so far as to give us an inground heated pool to help with our arthritis, (well, mainly Hope because I didn't like to get wet). But all we really needed was you Love, and, we got that and soooo much more. Not just from you but from everyone who knew us. I will always remember how you tried to comfort me after Hope died. She was such a big part of my life and I was lost without her. I was never really the same since she left me. When I almost died on January 7th 2012 from a mass in my intestines, you said goodbye to me before my surgery. I knew that I had to come back for you because you weren't ready to lose me yet, I wasn't ready to leave you, and Hope was not ready for me to be with her either. But now it is time for me to say Goodbye, because my frail body can no longer hold on anymore. I will miss you so very very much Mommie, and yes, I will also miss Hopie TOO, my new sister for the last 4 months. Don't be sad when you think of us because we are not there. We want you to laugh and smile because you had us in your life. And besides, we think that Hopie TOO is going to keep you very busy! We will always LOVE YOU. Love always, your Faithie girl P.S. Dear Mommie, I have found Hope and we are so happy that we are together again. We are free of pain, and playing again like we have never been apart for these last three years. Dear Faith, I am so glad that you and Hope are together again. I do miss the both of you so very much. When I look up at the sky at night I will think of fond memories of you both. I will always keep you both tucked away in my heart forever. Faith & Hope, You Will Always Be Loved By Your Mommie and Hopie TOO.
I would like to request to be friends with (check all that applies):
Enter a personal message to
Send message to :
A client came into my office with 4 puppies. He said he would give me one. I thought about it for a while and decided I needed 2 so they could keep each other company.
We hope her special day is truly wonderful full in every way. Pawing a vote :) 8==8 Yukon
Come visit me, ♥ Yukon & Peaka ♥, ., .., Indigo ♥ In Most Loving Memory ♥
. We ran across these 2 quotes today and loved them! We wanted to share them with you, too! "Those who live in the Lord never see each other for the last time." Love is when you look into someone's eyes and see their heart. Have a good weekend! We love you!!! Trio, Bella, Wooki
Come visit me, (Angels Baby, CS, Franki and Meg) Kasi, Bella, Liddy, Josie, Tinkerbelle and Sammy. (Trio Plus), Our Foster Dogs, Paws for Pawrayer, Rain Bow Bridge #5 - (JOY'S ♥ HEART), TEAM DOTD, TheTrio News, TRIO NEWS SPOTLIGHT - DC Friendships
Thanks for stopping by and letting me know how you're doing? How are you doing now? You sure gave your mama (and me) a BIG scare. I'm so relieved that it's not cancer. Yep, Hope wasn't ready for you yet! Monday was mama's birthday. I told her I think she should have more of them. They're fun! It almost warmed up and we all went on a hike and, of course, Pippin came too. Plus the best part about her birthday? I got a present too! I got a new blue embroidered harness made by mama's friend. Mama likes to use a harness on me when I run beside the bike or Pippin's cart. You can see a photo of it on my page. Thank you for your kind words on our loss of Acorn. We miss her so much and even I was friends with her! She was so smart and tame and she loved to tease me. I was very good though and I never tried to bite her. I would run with my nose right on her back and we would zigzag back and forth. She was a real character. I have to tell you something cute I did the other day. I got the zoomies, (I get those a lot!) and mama was trying to get my attention and make me jump over Pippin's jump. Well, I was too distracted and wasn't slowing down one bit. She yelled at me as I zipped past, "Jump!" And what did I do? I jumped! Right up in the air, in mid zoom, right over… nothing. hehe So, no doggie friends for you, huh? I'm not too keen on strange dogs either but I like my little siblings. I hope you have a wonderful weekend. Leaving a vote for you and hoping you stay healthy!
Come visit me, Adored 4, Ember, Melian (In Loving Memory), Tiny (Forever in my heart)
How are you doing now? I saw some news about you being really sick and I'm so sorry. You've had such a hard time and so has your mama. I know that you had some type of surgery and I sure hope you're recovering fast and well. We want you back in tip top shape! Your mama mentioned something about you missing Hope? Has she considered getting another dog? Maybe that would be good for both of you. I'm sorry I haven't been around for a while. I hope you had an amazing Christmas and I wish your new year had been a little happier. I wanted to stop by and wish all my friends a happy new year but our year started out very sadly too and I haven't been able to bring myself to spread the harsh news. On New Year's Eve, our pet squirrel Acorn's life was cut short by a careless driver. We found her on our driveway. Single lane, wooded, private, gravel road. No one should be driving fast enough on it to hit anything! Our driveway is the right of way for several neighbours. We lost a dog years ago exactly the same way. It makes me both simultaneously very sad and very angry. Mama was so attached to that cute little squirrel. Acorn taught us that squirrels are extremely smart and adept at twisting people around their little fingers. We fed her breakfast every morning and often throughout the day she'd climb on the humans and beg for a treat. It was just so awful. At 1.5 years old she was in the prime of her life and we were prepared to have her around for at least another 14 years. And her first babies would have been born this spring! We miss her and it's hard to write this without a few tears. I hope things get better for both of us. Wishing you all the best in the new year. Can you believe that January is almost over? Here's a special but belated new year vote for you. P.S. We finished the video tribute for Barbara but the videos aren't working on the channels so we uploaded it onto YouTube. It is called, Remembering Barbara. I would love for you to watch it.
. we are oh so glad your doing so well! we looked at the invoice again today and it is suppose to arrive sometime between Jan 20 - Feb 6. Hugs!! Trio Bella Woooki
TEAM DOTD NEWS - SUNDAY . SUNDAY NEWS 1/22/2012 Scout 96761 ~ Is running for his ADOTD recognition unknown by him and his Momma. We won't ask you to keep this a surprise persae, but it will surprise them either way. He is aging very graciously .. though he is loosing his eye sight, his hearing and sense of smell is very keen, and nothing gets past him! Please give Scout a vote on Sunday! 96761 HAPPY BIRTHDAY\ANNIVERSARY TO: *Angel Tiny 5yr Dc Ann 12997 *Mandy 2yr DC Anniv 166421 DOTM: HONEY 218255 COTM: PAPPOOSE KNIGHT 10366 . TEAM DOTD NEWS :•: SUNDAY :•: 1/22/12
Thank you for your get well wishes. I am feeling better. I am glad that you are doing better. I am taking my medicine and eating everything in sight. bol! I'm on high snow alert tonight. We might get up to 6 inches of snow. wahoo!! I'm sure glad it's the week-end. Mom says she's staying home with me both days. What a lucky pooch I am. Leaving you a vote. Kisses, Shotgun
Come visit me, ♥Angel Shotgun♥ Please vote Stomper #17974 April DOTM!, ♥Angel Squint♥ sending love to my friends
. Did you get your package from us yet?? We hope your up to getting a picture taken with it so we can see you together! We are praying for your continued health restoration and thanking God for answering our prayers on your behalf! Wooofin to you today! Trio, Bella, Wooki Mom Diane Hugs to your Momma and Auntie .. always remembering Hopie!
Just coming by to give you tons of healing smooches!!
Come visit me, Ceci ~45285~ My Gma's In Heaven Now (7/3)
I'm glad that you are doing better. That is wonderful news. Just keep on getting better. Leaving you a get well soon vote. Kisses, Shotgun
New subscription
Renew my subscription
Give a gift
Pay my bill
Change my address
Facebook Connect
Club Dog Member login is required to access this feature. Please select one of the following options:
Password: (Login Help)
Login with Facebook Account:
If you have not yet registered, simply fill in the following information to become a Club Dog member.
First Name:
Last Name:
Postal Code:
Your Dog's Name:
You can add more Dogs later.
Your Dog's Gender:
Male Female
Please Select Breed Affenpinscher Afghan Hound Airedale Terrier Akbash Dog Akita Alapaha Blue Blood Bulldog Alaskan Klee Kai Alaskan Malamute American Bulldog American English Coonhound American Eskimo Dog American Foxhound American Hairless Terrier American Pit Bull Terrier American Staffordshire Terrier American Water Spaniel Anatolian Shepherd Dog Australian Cattle Dog Australian Shepherd Australian Terrier Azawakh Barbet Basenji Basset Fauve de Bretagne Basset Hound Beagle Bearded Collie Beauceron Bedlington Terrier Belgian Laekenois Belgian Malinois Belgian Sheepdog Belgian Tervuren Bergamasco Sheepdog Berger Picard Bernese Mountain Dog Bichon Frise Biewer Terrier Black and Tan Coonhound Black Mouth Cur Black Russian Terrier Bloodhound Bluetick Coonhound Boerboel Bolognese Border Collie Border Terrier Borzoi Boston Terrier Bouvier des Flandres Boxer Boykin Spaniel Bracco Italiano Briard Brittany Brussels Griffon Bull Terrier Bulldog Bullmastiff Cairn Terrier Canaan Dog Canadian Eskimo Dog Cane Corso Cardigan Welsh Corgi Carolina Dog Caucasian Ovcharka Cavalier King Charles Spaniel Central Asian Shepherd Dog Cesky Terrier Chart Polski Chesapeake Bay Retriever Chihuahua Chinese Crested (Hairless) Chinese Crested (Powderpuff) Chinese Foo Dog Chinese Shar-Pei Chinook Chow Chow Cirneco dell'Etna Clumber Spaniel Cockapoo Cocker Spaniel Collie, Rough Collie, Smooth Coton de Tulear Curly-Coated Retriever Dachshund Dachshund, Miniature Dachshund, Standard Dalmatian Dandie Dinmont Terrier Doberman Pinscher Dogo Argentino Dogue de Bordeaux Dutch Shepherd English Cocker Spaniel English Foxhound English Setter English Shepherd English Springer Spaniel English Toy Spaniel Entlebucher Sennenhund Estrela Mountain Dog Eurasier Field Spaniel Fila Brasileiro Finnish Lapphund Finnish Spitz Flat-Coated Retriever Fox Terrier (Smooth) Fox Terrier (Wire) French Bulldog French Spaniel German Pinscher German Shepherd Dog German Shorthaired Pointer German Wirehaired Pointer Giant Schnauzer Glen of Imaal Terrier Golden Retriever Goldendoodle Gordon Setter Grand Basset Griffon Vendeen Great Dane Great Pyrenees Greater Swiss Mountain Dog Greyhound Harrier Havana Silk Dog Havanese Hovawart Ibizan Hound Icelandic Sheepdog Irish Red and White Setter Irish Setter Irish Terrier Irish Water Spaniel Irish Wolfhound Italian Greyhound Jack Russell Terrier Japanese Chin Kai Kangal Dog Karelian Bear Dog Keeshond Kerry Blue Terrier King Shepherd Komondor Kooikerhondje Kuvasz Kyi-Leo Labradoodle Labrador Retriever Lagotto Romagnolo Lakeland Terrier Leonberger Lhasa Apso Longhaired Whippet Louisiana Catahoula Leopard Dog Lowchen Maltese Manchester Terrier Maremma Sheepdog Mastiff Middle Asian Shepherd Dog Mi-Ki Miniature American Shepherd Miniature Australian Shepherd Miniature Bull Terrier Miniature Golden Retriever Miniature Pinscher Miniature Schnauzer Mixed Breed Neapolitan Mastiff New Guinea Singing Dog Newfoundland Norfolk Terrier Norrbottenspets Norwegian Buhund Norwegian Elkhound Norwegian Lundehund Norwich Terrier Nova Scotia Duck Tolling Retriever Old English Sheepdog Olde English Bulldogge Otterhound Papillon Parson Russell Terrier Patterdale Terrier Pekingese Pembroke Welsh Corgi Perro de Presa Canario Peruvian Inca Orchid Petit Basset Griffon Vendeen Pharaoh Hound Plott Pointer Polish Lowland Sheepdog Polish Tatra Sheepdog Pomeranian Poodle, Miniature Poodle, Standard Poodle, Toy Portuguese Podengo Portuguese Podengo Pequeno Portuguese Water Dog Pug Puggle Puli Pumi Pyrenean Mastiff Pyrenean Shepherd Rat Terrier Redbone Coonhound Rhodesian Ridgeback Rottweiler Russell Terrier Russian Toy Russian Tsvetnaya Bolonka Saint Bernard Saluki Samoyed Sarplaninac (Sharplaninatz) Schapendoes Schipperke Schnoodle Scottish Deerhound Scottish Terrier Sealyham Terrier Seidenspitz Shetland Sheepdog Shiba Inu Shih Tzu Shikoku Shiloh Shepherd (Plush) Shiloh Shepherd (Smooth) Siberian Husky Silken Windhound Silky Terrier Skye Terrier Sloughi Small Munsterlander Soft Coated Wheaten Terrier Spanish Water Dog Spinone Italiano Stabyhoun Staffordshire Bull Terrier Standard Schnauzer Sussex Spaniel Swedish Vallhund Teddy Roosevelt Terrier Thai Ridgeback Tibetan Mastiff Tibetan Spaniel Tibetan Terrier Tosa Inu-Tosa Ken Toy Australian Shepherd Toy Fox Terrier Toy Munchkin Treeing Walker Coonhound Vizsla Volpino Italiano Weimaraner Welsh Springer Spaniel Welsh Terrier West Highland White Terrier Whippet White Shepherd Wirehaired Pointing Griffon Wirehaired Vizsla Xoloitzcuintli Yorkshire Terrier
Enter the words above: * Get New Captcha
I would like to get valuable information from DogChannel.com. In order to opt-out of our newsletters, you can click on the "unsubscribe" link on the bottom of the newsletter.
I would like to get valuable information from DogChannel.com's partners.
Stay up to date on the latest dog recalls, health information, care tips and much more.
Dogs In Review ®
In-depth coverage of conformation shows, top-winning dogs, dog show tips and much more.
Sign up to get updates delivered straight to your inbox. DogChannel takes your privacy seriously. To learn more, please read our privacy policy.


text:
| |
Related Emails:
firstname.lastname@example.com email@example.com email@example.com email@example.com firstname.lastname@example.com firstname.lastname@example.com email@example.com email@example.com email@example.com email@example.com firstname.lastname@example.com firstname.lastname@example.com email@example.com email@example.com email@example.com email@example.com firstname.lastname@example.com firstname.lastname@example.com firstname.lastname@example.com firstname.lastname@example.com email@example.com email@example.com email@example.com firstname.lastname@example.com email@example.com |
Location: Unknown An unsolicited or spam email has been received from this address with the title Usenet.nl - Il tuo ordine con PayPal. Because this was a spam message, it is recommended not to trust the content of any emails that you are receiving from this firstname.lastname@example.com. |
User Submitted Comments:
Submit a Comment |
The information on this site does not reflect the views or opinions of the owners. No information is believed to be true or correct and is intended for entertainment purposes only. Information on this site is not reviewed for accuracy, so it may not be an actual reflection of correct information. |


text:
Top U.N. climate change official Yvo de Boer told The Associated Press Thursday that he was resigning after nearly four years, a period when governments struggled without success to agree on a new global warming deal.
His departure takes effect July 1, five months before 193 nations are due to reconvene in Mexico for another attempt to reach a binding worldwide accord on controlling greenhouse gases.
Mr. De Boer is known to be deeply disappointed with the outcome of the last summit in Copenhagen, which drew 120 world leaders but failed to reach more than a vague promise by several countries to limit carbon emissions - and even that deal fell short of consensus.
But he denied to the AP that his decision to quit was a result of frustration with Copenhagen.
"Copenhagen wasn't what I had hoped it would be," he acknowledged, but the summit nonetheless prompted governments to submit plans and targets for reining in the emissions primarily blamed for global warming. "I think that's a pretty solid foundation for the global response that many are looking for," he said.
Mr. De Boer told the AP he believes talks "are on track," although it was uncertain that a full treaty could be finalized at the next high-level conference in November.
The partial agreement reached in Copenhagen, brokered by President Barack Obama, "was very significant," he said. But he acknowledged frustration that the deal was merely "noted" rather than formally adopted by all countries.
"We were about an inch away from a formal agreement. It was basically in our grasp, but it didn't happen," he said. "So that was a pity."
The media-savvy former Dutch civil servant and climate negotiator was widely credited with raising the profile of climate issues through his frequent press encounters and his backstage lobbying of world leaders.
But his constant travel and frenetic diplomacy failed to bridge the suspicions and distrust between developing and industrial countries that barred the way to a final agreement at the climate change summit in Copenhagen in December.
People who know Mr. De Boer say he was more disheartened by the snail-paced negotiations than he was ready to admit.
"I saw him at the airport after Copenhagen," said Jake Schmidt, a climate expert for the U.S.-based Natural Resources Defense Council. "He was tired, worn out." The summit "clearly took a toll on him."
Mr. De Boer, 55, was appointed in 2006 to shepherd through an agreement to succeed the 1997 Kyoto Protocol, which required industrial countries to cut greenhouse gas emissions an average 5 percent.
He said the high point of his efforts was the agreement by developing countries, reached at the 2007 conference in Bali, Indonesia, to join in efforts to contain global warming in return for financial and technical help from the wealthy nations.
The Bali meeting was so intense that during its final meeting, when he was accused of mishandling negotiating arrangements, de Boer walked off the podium in tears. He came back later to an ovation from the thousands of delegates.
His assertiveness sometimes led to accusations that he was overstepping the bounds of a neutral U.N. facilitator.
"They are absolutely right. I did that because I felt the process needed that extra push," he told the AP.
When he was hired, he said, he told U.N. Secretary General Kofi Annan, "If you want someone to sit in Bonn and keep his mouth shut then I'm not the right person for the job."
Yet Mr. De Boer habitually put a positive spin on events. Though he occasionally chastised governments, he did it in diplomatic tones. At times when his aides were describing him as "furious" - especially with the administration of George W. Bush - Mr. de Boer kept his public comments so modulated that it sounded like praise.
Mr. De Boer said he will be a consultant on climate and sustainability issues for KPMG, a global accounting firm, and will be associated with several universities.
Keywords: UN climate official, Yvo de Boer, Copenhagen summit


text:
Our leadership and partners are responsible for setting the firm's strategy and overseeing its implementation.
KPMG in Romania and Moldova delivered sound revenues of Euro 39.2 million for the financial year ended 30 September 2014, a 8% increase as compared to the previous financial year.
Through Innovation, a High Performance Culture, Integrity and a mission of "Cutting Through Complexity", KPMG in Romania is ready for what we face in today's and tomorrow's world.
Infrastructure is a story of evolution. It drives social and economic development. It enables us to renew our public services and physical surroundings.
The Romanian IFRS Institute is a resource dedicated to the implementation process of IFRS, providing useful information about the global financial reporting framework for CFOs, members of the Board, leaders and shareholders of companies.
KPMG's International Case Competition is a unique, fast-paced experience that gives you the opportunity to improve your analytical and problem solving skills.
Our Scholarship Program aims to give you the opportunity to become financially independent from your first year of University and gain valuable professional experience.
The main issues which the ECJ addressed were:
As regards the nature of the services supplied, the ECJ concluded that the two elements form a single complex service, taxable from a VAT perspective, as those elements are considered to be so closely linked that they form, objectively, a single economic supply, which it would be artificial to split.
The ECJ also concluded that no VAT exemption is applicable in this situation for the services supplied,because:
This decision brings important clarifications in relation to the VAT treatment applicable to portfolio management services performed by financial institutions other than collective investment companies. This decision also establishes the fact that if we are talking about complex services which comprise more than one element, one that seems to be principal, exempt from VAT, (i.e. sale of shares) and others of an ancillary nature (e.g. financial analysis), a detailed analysis must be performed to determine whether the principal-ancillary principle can be applied (which would exempt the whole transaction) or whether all the elements of the services form a taxable single complex service, which it would be artificial to split. If you deal with such situations and need more information about the implications of these decisions on your business, please let us know and we will be happy to discuss with you.
Ramona Jurubita, Tax partner, and Diana Dorca, Assistant manager, Taxation services


text: Since 1907 Quality, Technology, Efficiency - because it does matter Steinen manufactures oil burner nozzles, industrial spray nozzles and mining nozzles. Our products have demonstrated a worldwide reputation for quality, performance and reliability. They are sold domestically and internationally through a company sales organization, independent sales representatives and distributors. |


text:
Ardawn House Data Protection Policy
Currently This Does Not Apply To Ardawn House and is for information only.
Data Protection is about your fundamental right to privacy and your right to access and correct data about yourself.
The information below outlines Ardawn House's policy to help ensure that we comply, if required, either now or in the future, with the Data Protection Acts 1988 and 2003 that govern the collection,processing, retention, use and disclosure of information relating to individuals.
Data Protection Principles
Ardawn House shall perform its responsibilities under the Data Protection Acts in accordance with eight Data Protection principles. They are:
1. Obtain and process information fairly
2. Keep it only for specified, explicit and lawful purposes
3. Use and disclose data only in ways compatible with these purposes.
4. Keep data safe and secure
5. Keep data accurate, complete and up-to-date
6. Ensure that data is adequate, relevant and not excessive
7. Retain data for no longer than necessary for the purpose(s) for which it is acquired.
8. Give a copy of his/ her personal data to the relevant individual, on request
Ardawn House requires all employees to comply with the Data Protection Policy. Failure to do so, e.g. unauthorised, inappropriate or excessive disclosure of or obtaining information about individuals, will be regarded as a breach of this policy and will be dealt with in accordance with Ardawn House's Disciplinary Policy. If an employee is in a position to deal with personal information about other employees, he or she will be given separate guidance on his or her obligations, and must ask if he or she is unsure.
We collect and use information to provide the following services:
Ardawn House have added this Policy as a precaution, should the law change and the need arise.


text: Share the power and beauty of Easter with the children inyour life.Animated straight from the pages of the popular Read and Share Bible, The Jesus Series introduces children to the life of Christ in a powerful new trilogy. Departing from the 3-minute, bite-size story format of the Read and Share DVD BibleVolumes 1-4, this story of Easter is an uninterrupted half-hour presentation of Jesus' last week on earth. With an eye-catching art style, warm narration, and gentle musical underscore, children will experience the the Easter story in an engaging new way. Item No: 95848 Vendor: Thomas Nelson |


text:
Substrate and inhibitor specificities differ between human cytosolic and mitochondrial thioredoxin reductases: Implications for development of specific inhibitors
There are no files associated with this record.
Title | Substrate and inhibitor specificities differ between human cytosolic and mitochondrial thioredoxin reductases: Implications for development of specific inhibitors |
Author | Rackham, Oliver; Shearwood, Anne-Marie J.; Thyer, Ross; McNamara, Elyshia; Davies, Stefan M.K.; Callus, Bernard A.; Miranda-Vizuete, Antonio; Berners-Price, Sue; Cheng, Qing; Arner, Elias S.J.; Filipovska, Aleksandra |
Journal Name | Free Radical Biology and Medicine |
Year Published | 2011 |
Place of publication | United States |
Publisher | Elsevier Inc. |
Abstract | The cytosolic and mitochondrial thioredoxin reductases (TrxR1 and TrxR2) and thioredoxins (Trx1 and Trx2) are key components of the mammalian thioredoxin system that is important for antioxidant defense and redox regulation of cell function. TrxR1 and TrxR2 are selenoproteins generally considered have comparable properties, but functionally separated through their different compartments. To compare their properties we expressed recombinant human TrxR1 and TrxR2 and determined their substrate specificities and inhibition by metal compounds. TrxR2 preferred its endogenous substrate Trx2 over Trx1, while TrxR1 efficiently reduced both Trx1 and Trx2. TrxR2 displayed strikingly lower activity with DTNB, lipoamide and the quinone substrate juglone compared to TrxR1, and TrxR2 could not reduce lipoic acid. However, Sec-deficient two-amino acid truncated TrxR2 was almost as efficient as full-length TrxR2 in reduction of DTNB. We found that the gold(I) compound auranofin efficiently inhibited both full-length TrxR1 and TrxR2 and truncated TrxR2. In contrast, some newly synthesized gold(I) compounds and cisplatin inhibited only full-length TrxR1 or TrxR2, but not truncated TrxR2. Surprisingly, one gold(I) compound, [Au(d2pype)(2)]Cl, was a better inhibitor for TrxR1 while another, [(iPr(2)Im)(2)Au]Cl, mainly inhibited TrxR2. These compounds also inhibited TrxR activity in the cytoplasm and mitochondria of cells, but their cytotoxicity was not always dependent on the proapoptotic proteins Bax and Bak. In conclusion, this study reveals significant differences between human TrxR1 and TrxR2 in substrate specificities and metal compound inhibition in vitro and in cells, which may be exploited for development of specific TrxR1- or TrxR2-targeting drugs. |
Peer Reviewed | Yes |
Published | Yes |
Alternative URI | http://dx.doi.org/10.1016/j.freeradbiomed.2010.12.015 |
Volume | 50 |
Issue Number | 6 |
Page from | 689 |
Page to | 699 |
Date Accessioned | 2011-01-28 |
Language | en_AU |
Research Centre | Institute for Glycomics |
Faculty | Faculty of Science, Environment, Engineering and Technology |
Subject | Biochemistry and Cell Biology |
URI | http://hdl.handle.net/10072/39826 |
Publication Type | Journal Articles (Refereed Article) |
Publication Type Code | c1 |
Please use this identifier to cite this record: http://hdl.handle.net/10072/39826
Griffith University copyright notice
Unless otherwise indicated, works by Griffith University Scholars are © Griffith University. For further details, please refer to the University's Intellectual Property Policy.


text:
Join Date: Mar 2006
Location: In a perpetual letdown
Posts: 1,367
Mentioned: 1 Post(s)
Tagged: 0 Thread(s)
Quoted: 1 Post(s)
Thread Tools |
Sponsored Links | |||
Advertisement |
The Hippie & the Marine
My boys: S (4) & O (2) & Expecting #3 in Dec. 2011
Vanessa... Happily married to a paramedic - celebrating 10 years of marriage! Mama to one crazy 6 year old transformer and one chatterbox 4 year old princess. Daycare provider to many jumping beans I'm expecting my third in late November.
Grace Comes.
he's so cute!! love the little longies! do you have to do anything for his collarbone or will it heal on its own?
congratulations! |
Thread Tools | |
Show Printable Version Show Printable Version
Email this Page Email this Page
Posting Rules | |