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Say, I am trying to learn how to use minipage but there is some space on top of the table that seems to be coming from nowhere...any idea what might be going on? The huge space is still there even when I remove vspace 10pt, besides, 10pt is not that much...anyway. thanks, gsal Code (Text): \begin{minipage}[b]{0.58\textwidth} \begin{itemize} \item Blower flow=1.951 $kg/s$ and uses profiles from equivalent blower model for velocities, temperatures, and turbulence quantities. The resulting static pressure plus axial velocity head is 4599$Pa$. \item Vent scoop flow=0.145 $kg/s$ at Tt=334.8$K$. \item Rotor flow=0.45327 $kg/s$. \item Static pressure in endbox=3848.7 $Pa$. \item For stator finger and stator exhaust vents Ps=1051 $Pa$ (the value reported back is 1049.94). \item For stator intake vents Pt=3741.92 $Pa$. \item Sector angle for model is 20 deg. \end{itemize} \vspace*{10pt} \end{minipage} \hspace{0.5cm} \begin{minipage}[b]{0.15\textwidth} \begin{tabular}{|p{1.5cm}|p{2cm}|p{1.cm}|} \hline Rotor Vent No. & Radial mass flow ($kg/s$) & Tt ($K$) \\ \hline 1 & 0.014816 & 332.4 \\ 2 & 0.014453 & 332.2 \\ 3 & 0.013824 & 332.1 \\ 4 & 0.013304 & 332.0 \\ 5 & 0.012819 & 332.0 \\ 6 & 0.012415 & 331.9 \\ 7 & 0.012082 & 331.9 \\ 8 & 0.011662 & 331.9 \\ 9 & 0.011328 & 331.9 \\ 10 & 0.011072 & 331.8 \\ 11 & 0.010860 & 331.8 \\ 12 & 0.010585 & 331.7 \\ 13 & 0.010406 & 331.7 \\ 14 & 0.010309 & 331.7 \\ 15 & 0.010318 & 331.7 \\ 16 & 0.010284 & 331.8 \\ 17 & 0.010206 & 331.8 \\ 18 & 0.010210 & 331.8 \\ 19 & 0.010255 & 331.8 \\ 20 & 0.010340 & 331.7 \\ 21 & 0.010465 & 331.7 \\ 22 & 0.010622 & 331.6 \\ 23 & 0.010808 & 331.5 \\ 24 & 0.010961 & 331.4 \\ 25 & 0.011113 & 331.3 \\ 26 & 0.011271 & 331.2 \\ 27 & 0.011430 & 331.1 \\ \hline \end{tabular} \end{minipage}
You need to understand how TeX builds a page from "boxes and glue". For normal text, you don't need to bother much about that, because each letter in the font is enclosed by a box that is the right size and shape to fit together properly. But effectively, you have a "line of text" consisting of a minipage, some space (\hspace), and another minipage. TeX treats each minipage as a single "box" when it is figuring out how to build the line. Every box has a "baseline position" and TeX adjusts their vertical positions so the baselines match up. You can set where the baseline is relative to the box with the [m] or [t] options of the minipage. These set the baseline to the bottom, middle, or top of the minipage. Probably you want both to be [t] or both [m], but play around with all the options to see what is going on. While playing, replace the \hspace between the minipages by a bit of ordinary text, so you can see where TeX is putting the baseline of the complete line. Your \vspace* inside the first minipage seems like a bad move, because it adds space to the bottom of the minipage and make the alignment even worse. A bigger amount of \vspace at the end of the second minipage might be a different way to fix the problem.
Thanks for the hints, they did help, including adding ordinary text to see how the minipages alignment relate to the line. As you may have noticed, though, the second minipage contains a 'tabular' environment...I removed the table, put ordinary text, played around with widths and alignments and it seems to me that the "tabular" enviroment does not quite honor the minipage alignment option...the table seems to always be vertically centered with the line.... ...is this clear? and most importantly...does it make sense to you?
Hm... I played around with your code before I made the post, and I didn't see anything strange from the tabular environment (nor did I expect to). IIRC "tabular" also has an option to set its top/middle/bottom position, but that should be irrelevant because there is nothing else inside the minipage, and the tabular environment shouldn't leak "outside" the minipage whatever happens. Try putting \hrule at the top and bottom of your minipages, to see where the space is coming from. It's possible that "itemize" is adding some white space at the top and bottom, not "tabular". If all else fails, "negative spaces" like \vspace*{-10pt} are legal. Or, you could try something like Code (Text): begin{tabular}{@{}p{0.58\textwidth)@{\hspace{0.5cm}}p{0.15\textwidth}@{}} \begin{itemize} ... \end{itemize} & {\begin{tabular} ... \end{tabular}} \end{tabular} You can nest tabular environments, but note the extra pair of { } around the nested one. Mostly I use an document class that has its own version of the tabular environments, and I can't remember if the extra { } are needed with the "standard" tabular, but they won't do any harm.
Oh, just re-read your post and noticed the full contents of it...yes, I ended up "fixing" the problem by increasing vspace in the first minipage...in my case, the table is taller than my text, so... thanks.
It looks like I started my 12:30 post before seeing your 12:24...so, my answer still refers to your 9:49 post. What I had tried was "table" and then the "minipages" inside of it and it did not make a difference...but I should give a try to your latest suggestion with "tabular" and see if things line up out of the box without having to play around with vspace. Thanks again.
o.k., I checked. The outer "tabular" approach works better and honors the inner "tabular" request for top vertical alignment...no need for minipage and playing around with vspace. Thanks, again.


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Wasn't notified of teenage son's positive bone scan showing a vertebral fracture until 10 weeks after test performed! Dr. Bono was adamant that this test be done at Providence Park so that he could promptly get the results if there was a problem without delaying treatment. What a joke! I found out about my son's fracture only by "accident" when I took him to our PCP for a sports physical. During these 10 weeks of not knowing about this fracture, my son was actively training and lifting weights!I was told by Bono's staff that there would be NO financial implications whatsoever by having this test done at Providence Pk opposed to at my own place of employment (another hospital). I had to pay a bill for $520 for the deductible and co-pay for which BCBS refused to pay. I asked all the right questions & was given all the wrong info from Bono's staff! Knowing how angry I was, Bono ordered a CT scan which was done the next day. Later, he couldn't even remember he had ordered this test!
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Dr Bono is very focused on his patients. I felt there was no one that would help me until I met Dr Bono. When he looked straight into my eyes and said "I can help you" I thought I got a new lease on life. Thank you you so much Dr Bono. Michele, and the rest of his caring and nurturing staff.
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Press Release 99/44 SOMALIA COULD FACE LARGE SCALE STARVATION, FAO WARNS - SOME 400,000 PEOPLE AT RISK Rome, 12. July - More than one million people are facing serious food shortages in Somalia, with more than 400,000 Somalis at risk of starvation, the UN Food and Agriculture Organization (FAO) said in a Special Report released today. Insufficient rains, unusually hot weather, the long-lasting civil war and uncontrolled crop pests and diseases have led to famine conditions in the country, particularly in the southern parts. The main season starting last April has largely failed. Intensified fighting between different factions has aggravated the situation. The food outlook for 1999 is extremely grim, according to FAO. Commercial and economic activities have been severeley curtailed by factional fighting and insecurity, forcing large numbers of people to move in search of food and safety. Malnutrition is reported to be high and increasing. The already precarious food supply situation is expected to worsen in the coming months with renewed fighting in some areas and more population displacement. It is estimated that some 70,000 people have been displaced by food shortages and insecurity. Of the total emergency food aid requirements, estimated by FAO at 52,000 tonnes for 1998/99 (August/July), about one quarter has been delivered. Food assistance, seeds and other inputs for planting will be required well into the year 2000, the UN agency said. The report can be found on the Internet at: http://www.fao.org/giews/ http://www.fao.org/WAICENT/faoinfo/economic/giews/english/alertes/sptoc.htm |
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York Art Gallery
This article may rely excessively on sources too closely associated with the subject, potentially preventing the article from being verifiable and neutral. (March 2014) |
York Art Gallery | |
York Art Gallery and statue of William Etty
Established | 1882 |
Location | York United Kingdom |
Coordinates | 53°57′46″N 1°05′11″W / 53.962873°N 1.086278°W |
Type | Art museum |
Key holdings | British Studio Pottery, Views of York, William Etty |
Collections | Western European paintings, British paintings, prints, watercolours, drawings, ceramics |
Curator | Laura Turner |
Owner | York Museums Trust |
Website | www.yorkartgallery.org.uk |
York Art Gallery in York, England is a public art gallery with a collection of paintings from 14th-century to contemporary, prints, watercolours, drawings, and ceramics. It closed for major redevelopment in 2013, reopening in the spring or summer of 2015. It is managed by York Museums Trust.
The gallery was created as a result of the decision to construct a new permanent building as the core space for the second Yorkshire Fine Art and Industrial Exhibition of 1879, the first in 1866 having occupied a temporary chalet in the grounds of Bootham Asylum in York. Following the 1879 exhibition the renamed Yorkshire Fine Art and Industrial Institution aimed to create a permanent art exhibition, given a major boost by the bequest by York collector John Burton (1799–1882) of over one hundred 19th-century paintings, supplemented by gifts and in the early years two major temporary loan collections. In 1888 the north galleries were leased to York School of Art, which moved there in 1890 from Minster Yard, York.[1][2]
York City Council purchased the buildings and collection in 1892. Temporary summer exhibitions ceased in 1903 but there was a major exhibition of the work of York artist William Etty in 1911 when his statue by the local sculptor George Walker Milburn was erected outside. The period up to the commencement of the Second World War was, however, one of modest growth, the major event being purchase of the Dr W A Evelyn collection of prints, drawings and watercolours of York in 1931. The building was requisitioned for military purposes at the outbreak of the Second World War and closed, suffering bomb damage in an air raid on 29 April 1942.[1][2][3]
The gallery reopened in 1948 with a small temporary exhibition pending major restoration in 1951–2, but this began a major revival of fortune under the direction of Hans Hess with important acquisitions with the assistance of the York Art Collection Society founded in 1948 (later Friends of York Art Gallery) and the National Art Collections Fund, and then in 1955 the donation of FD Lycett Green's collection of over one hundred continental Old Master paintings. As a result of these efforts there was a systematic build up under Hess and his successors of a British collection especially of late 19th-century and early 20th-century works with some French works representative of influential styles.[2][3]
In 1963 the gallery was given Eric Milner-White's collection of studio pottery. This was supplemented by other major donations and loans in the 1990s and 2000s, most notably those of WA Ismay and Henry Rothschild (1913–2009).[4]
The site for the 1879 exhibition was an area within the grounds of the medieval St Mary's Abbey known as Bearparks Garden, fronted by what became Exhibition Square cleared by the demolition of a house and the former Bird in Hand hotel. Designed by York architect Edward Taylor the permanent building consisted of an entrance hall, central hall, north and south galleries and on the upper floor a Grand Picture Saloon. It was intended to have a grand classical façade decorated with 18 stone figures, a carved tympanum and 14 mosaics. This was not done for financial reasons and it was decorated instead with two tiled panels representing 'Leonardo expiring in the arms of Francis I', and 'Michaelangelo showing his Moses', together with four ceramic roundels depicting York artists William Etty (painter), John Carr (architect), John Camidge (musician), and John Flaxman (sculptor). To the rear of the building was a large temporary exhibition hall with machinery annex; the exhibition hall remained in use for meetings, concerts and other functions until 1909 and was not demolished until the Second World War. In 1888 the north wing was leased to York Art School which added a further storey in 1905, and after that wing was vacated by the school it housed the city archives from 1977 to 2012. Major works were done to the building in 1951–2 to repair bomb damage and rebuild the west end, and there was a refurbishment of the main gallery in 2005. The building is Grade II listed.[1][5][6]
The 2013–15 restoration of the gallery was undertaken to increase display space by some 60%, including reincorporation of the north wing, an upper floor extension to the south wing, and reorganisation of the internal space for exhibition and storage. The development enables the area to the rear of the building to be restored to public use as part of the Museum Gardens. The reopened gallery will house a new centre for British Studio Ceramics on the upper floor.[7]
The gallery has over 1,000 paintings. Western European paintings include 14th-century Italian altarpieces, 17th-century Dutch morality works, and 19th-century works by French artists who were predecessors and contemporaries of the Impressionists. British paintings date from the 16th-century onward, with 17th and 18th-century portraits and painting of Giambattista Pittoni, Victorian morality works and early 20th-century work by the Camden Town Group associated with Walter Sickert being particularly strong. Amongst York born artists the gallery has the largest collection of works by William Etty and good paintings by Albert Moore.[8][3][9]
Studio Pottery[edit]
The gallery holds a collection of British Studio Ceramics with over 5,000 pieces.[citation needed] These include works by Bernard Leach, Shoji Hamada, William Staite Murray, Michael Cardew, Lucie Rie, Hans Coper, Jim Malone and Michael Casson.[4]
Works on paper[edit]
The collection of over 17,000 drawings, watercolours and prints is particularly strong in views of York with over 4,000 examples, largely watercolours and drawings, some by local artists such as Henry Cave, John Harper, John Browne and Patrick Hall. Watercolour artists represented include Thomas Rowlandson, John Varley, Thomas Girtin, JMW Turner, and 20th century painters Edward Burra, John Piper and Julian Trevelyan. The gallery holds the William Etty archive.[10][3]
Decorative Arts[edit]
There are over 3,000 decorative objects particularly from Yorkshire potteries from the 16th-century to the early 20th-century, Chinese and Korean pottery from the 18th and 19th-century, and glassware.[11]
Curators and Directors[edit]
- 1947–1967 Hans Hess
- 1967–1977: John Ingamells
- 1977–2002: Richard Green
- 2002–2008: Caroline Worthington[12]
- 2008– : Laura Turner[13]
- ^ a b c Ingamells, John (January 1977). "The Elevation of the Masses". Preview 30.
- ^ a b c Tillott (ed) (1961). A History of Yorkshire: The City of York. Dawson for The University of London Institute for Historical Research. p. 536–7. ISBN 0 7129 1029 8.
- ^ a b c d Green, Richard (1991). York City Art Gallery An Illustrated Guide. York City Council.
- ^ a b York Art Gallery. "Studio Pottery". York Museums Trust. Retrieved 18 March 2014.
- ^ Pevsner and Neave (1995). The Buildings of England – Yorkshire: York and the East Riding. Penguin Books. p. 196. ISBN 0140710612.
- ^ Historic England. "Details from listed building database (1257852)". National Heritage List for England. Retrieved 4 April 2015.
- ^ York Art Gallery. "Redevelopment 2015". York Museums Trust. Retrieved 17 March 2014.
- ^ York Art Gallery. "Paintings". York Museums Trust. Retrieved 17 March 2014.
- ^ "Paintings held by York Museums Trust". BBC. Retrieved 17 March 2014.
- ^ York Art Gallery. "Works on Paper". York Museums Trust. Retrieved 17 March 2014.
- ^ York Art Gallery. "Decorative Arts". York Museums Trust. Retrieved 17 March 2014.
- ^ Worthington, Caroline. "Refurbishment of York Art Gallery". Axis: the online directory for contemporary art. Retrieved 3 June 2009.
- ^ "Curator's corner" (PDF). Friends of York Art Gallery Newsletter. January 2009. p. 8. Retrieved 3 June 2009.
I've been now in post for six months
External links[edit]
Wikimedia Commons has media related to York Art Gallery. |
- York Art Gallery website
- Your Paintings - Paintings held by York Museums Trust
- W A Ismay - at the Google Cultural Institute
- Historic England. "Details from listed building database (463359)". Images of England.
Coordinates: 53°57′46″N 1°05′11″W / 53.962873°N 1.086278°W


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Manufacturer AC Schnitzer Adler AJP AJS Alfer Aprilia Ariel Arlen Ness ATK Bajai Motorcycles Bakker Barigo Benelli Beta Big Bear Big Dog BMS Choppers Bimota BMW Borile Boss Hoss Boxer Brammo Britten BRP BSA Buell Bultago Cagiva Campagna CCM Classic Bikes Confederate CR&S Custom Bikes Daelim Derbi Deus DP Customs Drysdale Ducati Dunstall Ecosse Excelsior Exile Cycles Factory Bike Fischer Foggy Petronas GASGAS Gilera Ghezzi Brian Harley-Davidson Harris HDT USA Hesketh Highland Honda Horex HPN Husaberg Husqvarna Hyosung Indian Italjet Jawa Junak Kawasaki KTM KYMCO Laverda Lazareth Lehman Trikes Magni Maico Megelli Matchless Matt Hotch Designs Midual Mission Mondial Morbidelli MotoCzysz Moto Guzzi Moto Morini Motus Mr Martini MV Agusta MTT Münch MZ NCR Norton NSU Oberdan Bezzi OCC Paul JR Designs Piaggio Racing Bikes Radical Ducati Revolution Rickman Ridley Roehr Motorcycles Roland Sands Royal Enfield Rucker Performance Sachs Saxon Sherco Suzuki Terra Modena Titan TM Racing Triumph Ural Van Veen Velocette Vento Victory Vilner Vincent Viper VOR Voxan Vyrus Wakan Walz Wrenchmonkees Wunderlich Yamaha Zero Motorcycles
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Moto Morini 500 Sport
Make Model
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Standing ¼ Mile
Only the chickens were missing. I'd been flogging the sole Moto Morini 500 in the U.S. along winding New York State country lanes for hours while cows and sheep and farmers stared at me curiously. If only I could have scattered a flock of chickens or three, I would have felt just like Giuseppe the madcap motorcyclist, terrorizing peasants who still regarded the internal combustion engine as an invention of the devil.
It's not as if the Moto Morini transformed me into a stereotype that the Italian Anti-defamation League wouldn't approve of. Instead, every ride on this motorcycle recaptured for me the excitement that accompanied my baptism in horizon-tilting. The bike itself felt as raw and vital as if it had been delivered popping-fresh from the inventor's oven only moments before. Moto Morini had somehow managed to reinvent the motorcycle for me.
This sensation of wild-eyed discovery is as accessible as the nearest country lane on the Morini 500. The loping vibration from the uneven-firing 72-degree tandem vee-twin surges through the handlebars and into your arms. Every shift of the five-speed gearbox is accompanied by a sharp thwack inside the cases as if some gremlin were at work with a ball peen hammer. The pushrods rattle while the exhaust rumbles gruffly. The noises made by the 500 aren't even orchestrated; the music of a Ducati or the jet-fighter whine of a CBX are missing. But the 500's peculiar cacophony does have an appeal which lies in its relentless mechanical clatter, as if all the components that make a motorcycle had been discovered only moments before and then screwed together.
The 500 more than sounds like a mechanical device, however; it operates like one as well. Like the Laverda 500 (CG, June 1978), the Moto Morini 500 responds to manual control, not automatic pilot. Getting the bike to gallop requires a long twist of the throttle. The brakes provide perfectly linear response according to your demand instead of through some hydraulic whim. In every respect—acceleration, braking and cornering—the Morini responds honestly.
The vitality built into the Morini stems from the atmosphere in which the motorcycle is designed and built. Moto Morini has a different way of doing things, a character its reputation reflects. People remember it not as a tiny company formed after World War II to manufacture delivery vehicles, but as the constructor of a 250cc four-stroke roadracer in the early Sixties that cut a wide swath through the two-strokes racing then. Also, volume isn't Moto Morini's marketing game. Its 115 employees produce 10 to 15 motorcycles a day, not 1000 or 1500. In addition, the firm is noted for its reliance on empirical testing instead of slide-rule calculations. When Morini wanted to test alloy wheels for the 500, it didn't send out for a computer. Instead, a man was assigned to beat on various wheels with a sledgehammer and see which ones broke.
The 500 represents Mow Morini's first venture outside its two-bike line of 350cc motorcycles in this country, and to fulfill its role as the company's new image-maker, the 500 displays the usual profile-bike equipment. The new bike is distinguished from the 31/2 by a larger gas tank and it has Morini's first electric starter—although all future 31/2s will be so equipped. Alloy wheels, dual front disc brakes and a rear disc brake are also part of the package, and the 500 uses a modified frame design which it will share with all future 31/2 Morinis. The frame geometry and basic dimensions are the same, but the redesign accommodates the larger 12-volt battery required for the electric starter.
Superficially, the 500cc engine seems unremarkable. But its stone-axe simplicity proves to be its main fascination.
Moto Morini builds motorcycles in such small quantities that it must implement as much inter-model component interchangeability as is humanly possible. Consequently, all Morinis share the same wheels, brakes and other assorted chassis bits and pieces. And in conjunction with that strategy, engine designers Franco Lambertini and Gino Marchesini penciled an engine that—as 125cc and 250cc singles, and in 350cc and 500cc twin-cylinder incarnations—would share many of the same pieces.
Their clever design led to a 350cc engine that is essentially just a bored-and-stroked two-cylinder rewrite of the one-cylinder 125cc engine. And the 500 is merely a 250 single with another cylinder stuffed behind it.
Like the 350cc engine, the Morini 500 is a 72-degree tandem vee-twin. The 72-degree angle—rather than the 45 degrees of a Harley or 90 degrees, Ducati-style was settled upon after much experimentation to find the most space-saving layout for these highly compact motorcycles. A narrow-spread vee-type engine tends to make a motorcycle tall, while a wide vee dictates a long wheelbase. The Morini design is, in the estimation of its designers, an ideal compromise that still offers much of the low-vibration running of a 90-degree configuration.
The engine is otherwise typical veetwin stuff. The twin overhead valves for each cylinder are operated by pushrods that are in turn actuated by a single cam located between the base of the cylinders. Fore and aft cylinders and heads are identical, but located so that the exhaust exits in opposite directions.
Morini engines have acquired a reputation for churning out lots of torque while delivering extraordinary fuel economy. Lamberini and Marchesini suggest that the Heron head, in which the combustion chamber is scooped out of the piston while the cylinder head is flat, has a lot to do with it. In typical Morini fashion, the Heron design was originally chosen to cut production costs, but Lambertini credits extensive dynomometer time for the design of the high-swirl intake port and the relatively small exhaust port. The high-swirl intake insures maximum fuel aeration and thus better combustion, resulting in good fuel mileage. The small exhaust valve contributes, to good engine torque.
The patriotic execution of the 500 represents some sort of high-water mark for unreconstructed Italian motorcycles. Other Italian motorcycles shamelessly employ bits and pieces from Germany, Japan and even the United States, but not the Morini 500. Nearly every component once lived in a parts bin somewhere in Italy. The wheels and brakes come from Grimeca. The pipes are made by LaFranconi. Pirelli provides the tires. The endless chain is from Regina. Verlucci supplies the grips and throttle. Paioli makes the steering damper. The suspension comes from Marzocchi. And the list continues.
This scrupulously Italian tossed salad does have unpleasant side effects, however. The Veglia speedometer is mounted on the right side instead of the left and ours wouldn't read past 80 mph no matter how hard I twisted the throttle. The Veglia electronic tachometer seemed just about as reliable. The Regina chain stretched like pasta. The CEV turn signals didn't exactly wink—they squinted. Though rocker switches were provided for the lights and turn signals, I found myself spastically fumbling with them because they were located too close together and didn't operate with precision.
Still, it's difficult to take such grousing about two-bit hardware seriously once you settle behind the low, European-style touring bars.
A small aberration to the Morini's riding position, however, is that the footpegs are located so far forward that my knees rattled against my elbows. A 100mile ride in this awkWard posture didn't tire my legs, but a particularly sensitive portion of my rear end ended up carrying all my weight. And it doesn't relish the bumps transmitted through the soft but thinly padded seat.
To ride the Morini at the speeds of which it's capable, you should first scrawl the word "finesse" across your forehead. This little reminder will help accustom you to a street bike that effortlessly answers your every command. If you should keep too taut a hand on the 500's reins, you'll find yourself turning into corners far too soon and exploring the exciting world of mailboxes and other roadside hazards. Calm yourself. When you're ready to lean, so is the Morini. Go as quickly as you dare. Braking is optional, and enough cornering clearance exists to drag the gas cap if you care for such thrills.
Given this stable but responsive behavior pattern, the 500's steering damper would seem to be redundant. Its value lies in an ability to keep your own oafish squirming from upsetting the Morini as you unconsciously prepare to manhandle the 500 like a Z-1. Once you calm yourself and learn the meaning of finesse, you can toss the damper away.
On a winding country road the 500 doesn't lunge forward with a breathtaking explosion of speed. The engine prefers to loaf along, and you use torque and the gearbox to gather speed. So you find yourself instinctively putting combinations of corners together, shifting early to take advantage of the generous torque on tap, braking deliberately and then heeling over on the superior Pirelli tires. The suspension will swallow the bumps without deflecting the bike from the path you've chosen.
The only flaw in the Morini 500's performance can be traced to the gearbox. For this model, Morini has created a new linkage to transfer shifting from the right side of the engine to your left foot. A complicated system of links and Heim joints that goes around the back of the engine replaces a simpler linkage that passed around the front of the motor on the 31/2. The shift linkage went out of adjustment early on, however, and the long lever throws made positive shifting difficult. And even at its best, neutral-finding in the five-speed transmission can be a chore.
If you're in a hurry to evaluate the Morini 500 in world-class terms, look no further than the Marzocchi suspension to be rewarded. The same units appear on the Laverda 500, and are resilient without being mushy and well-damped without being stiff. This suspension isn't designed to be used only at a motorcycle's limits. Instead it provides full travel and full damping under normal conditions, operating at its best within the sane range of speeds most riders prefer. Under braking, the front end may seem to dive too much and the stroking of the suspension in the bumps may feel strange, but this behavior is disconcerting only in comparison to motorcycles that ride like logging trucks at less than 100 mph or wobble like drunken sailors when cornered at more than 40 mph.
The Morini is one of those all-too-rare motorcycles that delivers classic two-wheeled sensations to its rider without any pretensions of sophistication. It is a cast-alloy reminder that multiple cylinders, anti-vibration mounts and swollen power curves have, slowly but surely, isolated us from the raw vitality of bicycles with engines in them. And the vitality of the 500 lies in more than just interesting noises and light weight. It lies in a motorcycle so agile and so responsive that it feels connected to your nervous system by a thousand tiny wires.
The Moto Morini 500 stands apart in its ability to baptize you anew into a world of giddy sensation where the horizon hovers at a crazy angle, a flock of chickens looms dead ahead and farmers believe you must be the work of Satan himself
About 20 miles outside Reading, Pennsylvania, just about in the middle of nowhere, a large red Moto Morini sign glows proudly every night. This is the corporate headquarters of Moto Morini in the United States. Somehow it doesn't fit in with the surrounding farms and villages.
Moto Morini headquarters is actually Hermy's Motorcycle Shop. Herman Bayer sells BMW, Triumph, KTM and Hercules from a postage-stamp size showroom floor. He and his wife and son live above the shop. Bayer is the chief of Port Clinton's volunteer fire department and sells McCreary tires on the side.
Like so many other motorcycle dealers in the East, Bayer is far more interested in being around bikes everyday than in selling them. His interest in Moto Morini was sparked by a desire to sell his own motorcycle and in 1973 he acquired the distribution rights from another fellow like himself in New England. And from a cold, bare room behind the motorcycle shop's parts counter, Hermy arranges things with assorted banks and foreign shipping companies while his wife keeps track of the paperwork.
Bayer's commitment to Moto Morini hardly seems commensurate with his yearly sales total of 200 units through 35 dealers. But he has more than his wallet at stake. He has pride. Moto Morini has become his motorcycle. When he heard that Harley-Davidson was attempting to buy Morini out and sell the little vee-twins as scaled-down Harleys, Bayer flew to Italy immediately. There, Mrs. Bartolini, the daughter of company founder Alfonso Morini and now the owner, assured Bayer that she would never give up the company's name.
This commitment to the firm's identity works both ways. Bayer's twice-yearly visits to the factory and his enthusiasm for the product convinced Moto Morini to embark on the complicated task of certifying its bikes with the EPA for continued sale in the U.S. In fact, the sign over Bayer's modest Morini warehouse was a personal gift from Mrs. Bartolini.
It could be that the motorcycle business really is different from other sorts of businesses. Where else could a manufacturer like Moto Morini survive on the production of 4000 motorcycles per year? Where else could Herman Bayer not only become a national distributor but hang his shingle out in a Pennsylvania backWater and still make money? Only in the bike biz.
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ST. LOUIS - The St. Louis Cardinals announced today that they have agreed to terms with pitcher Jason Motte on a one-year contract for the upcoming 2012 season, thus avoiding salary arbitration.
Motte, 29, went 5-2 with a 2.25 ERA (10th amongst N.L. relievers) and nine saves in his 78 appearances last season, establishing a Cardinals single-season record for games pitched by a right-hander. The hard-throwing reliever fanned 63 batters in his 68.0 innings pitched and limited opposing batters to a .202 batting average while right-handed hitters managed just a .162 mark.
Motte, who led the club with 20 Holds, earned the first of his nine saves on August 28. He finished 3rd among National League relievers in saves from that point on and his 1.93 ERA after the All-Star break ranked 10th in the majors.
Motte continued his success in the postseason, leading the team in appearances (12) and saves (5) while posting a 2.19 ERA. He was on the mound for the Cardinals series-clinching wins i...
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The Semicolon (#3), by Dennis Oliver
The semicolon ( ; ) is an important punctuation markin English and has several uses. One is in connectingsentences with closely related ideas. Another is in listsof items that contain commas. A third is with a specialgroup of connecting words called conjunctive adverbs.
Conjunctive adverbs include connecting words such ashowever, therefore, besides, consequently, nevertheless,in addition, accordingly, and otherwise; conjunctiveadverbs (which are sometimes also called sentenceconnectors) are especially common in serious business,technical, and academic writing.
When sentences are connected by using conjunctiveadverbs, the semicolon comes at the end of the firstsentence; the conjunctive adverb (with a small firstletter, not a capital) comes next andis usuallyfollowed by a comma.
Sheila might have been sick and unable tocome to work; however, I suspect that shetook the day off and went shopping.
We're expected to do all the assigned work;in addition, we're required to read and reporton three books that we can choose ourselves.
The last three shipments were damaged whenthey were received; consequently, all newshipments will be inspected just before theyleave the factory.
Maurice found the work very difficult and wasoften tempted to quit; nevertheless, he kept ontrying and eventually did quite well on it.
Special Note:
Periods can be used with conjunctive adverbs insteadof semicolons. If periods are used, the conjunctiveadverbs begin with a capital letter, not a small one:
She was extremely tired. However, she finishedher assignment. / She was extremely tired; however,she finished her assignment.


text:
Collection Harrington Collection Description B & W photo of nine adults standing and sitting in front of two older vehicles. Year Range from 1967 Object ID 2002.006.0144 People Taylor, WandaTaylor, Bayard CoyTaylor, Nettie Geneva HacklerTaylor, Fairy EllaTaylor, Lois IreneTaylor, Ray FreelTaylor, Phil BainTaylor, Hugh HacklerTaylor, Warren Hassell Subjects MenWomen Title Bayard Coy Taylor and family
Funding for this project was graciously supplied by the Friends of the Grayson County Public Library All information and images supplied by donors.. Copyright remains with donor.    Last modified on: March 25, 2013


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MET ML 565: Food Marketing
This course will explore marketing and brand management for food products, components and ingredients in the restaurant and retail industries. Of particular interest will be the convergence of various parts of the food system and the erosion of conceptual distinctions regarding the source and nature of prepared foods. This will include the extension of retail brands into the restaurant channel and vice versa, as well as the supply chain for agricultural and manufactured products consumed in the restaurant channel. The course will cover strategic and tactical marketing issues related to food including new product development, manufacturing and production, packaging, pricing and distribution. It will also cover relevant topics in consumer behavior, such as connoisseurship. Some attention will be give to sustainability, including the marketing dynamics related to the slow and organic foods movements. 4 credits -
MET ML 589: Nature's Past: Histories of Environment and Society
Historians? approaches to environmental history, including human elements of technology, demography, local knowledge, political ecology, and social organization. Geographical foci include North America, Atlantic World, Asia, and Africa. -
MET ML 610: Special Topics in Gastronomy
ML610 is the designation for "Special Topics in Gastronomy". The subject matter for ML610 courses changes from semester to semester, and more than one ML610 can be offered in a given semester. Course descriptions for all ML610 sections are listed below. For more information, please contact the department Graduate Student Advisor.
Fall 2014 - MET ML610 A1 - "The Big, Fat Fat-Controversy" (Dr. Karen Pepper):
The word "fat" is charged with many meanings and associations. There is the biochemical entity called fat, the stuff that fills our adipose tissues. Fat, one of the macro-nutrients that constitute our food, is an ingredient in a myriad of dishes. Fat is associated with ill-health, particularly Type II diabetes. Fat gives shape to the human form, thus contributing to body image. Effort may be expended, via dieting and training, to eliminate bodily fat or reconfigure it as muscle. And fat represents different things in different cultures. This course will try to circle the girth of this amazingly rich subject.
Fall 2014 - MET ML610 C1 -"Food and Literature" (Dr. Maximillian Shrem):
The Invention of Modern-day Food Writing: Excursions into the Gastronomic Library from the 19th to 21st Centuries: Grounded in both literary and sociological approaches, the goals of the course are threefold: 1) study food and consumption as a literary device; 2) examine the semantic expansion of the term gourmand through literature (in other words, study the relationship between the culinary and literary fields from a sociological perspective); 3) trace the origins of gastronomic writing.
Fall 2014 - MET ML610 S1 - "Making Wine" (Bill Nesto):
Course meets off-campus at the Boston Winery Facility in Dorchester. -
MET ML 611: Archaeology of Food in Ancient Times
How people have obtained and processed a wide range of foods through time, beginning with early humans. Food used by hunter/gatherers; changes in diet and nutrition through time to early farmers. Examines archaeological evidence for types of plants and animals exploited for food, as well as human skeletal evidence for ancient nutrition and diseases related to diet and food stress. Consideration of early historical periods, especially in terms of how certain foods such as wine have played a significant role in culture beyond basic dietary needs. -
MET ML 612: Pots and Pans: Material Culture of Food
Exploration of the food cultures and technologies through material culture- pots, pans, and utensils. Course will range broadly across cultures, time, and space with emphasis on medieval and early modern times. Life histories of humble, overlooked, everyday objects associated with food preparation and consumption; kitchens from prehistory to the present; tradition and fashion in cooking & dining vessels; pots and cooking technology; pots as metaphors & symbols. -
MET ML 614: Philosophy of Food
"Tell me what you eat and I will tell you what you are."-- Anthelme Brillat-Savarin (1755-1826) In this course, we will use the tools of the philosopher to study various aspects of food--its classification, preparation, consumption, and judgments about the practices affected by it. The focus in this course will be how philosophers contribute to food studies through engagement with long-standing philosophical questions--not just in aesthetics, moral and political philosophy, but also in metaphysics and epistemology. Topics addressed in the class may include foods as natural (or non-natural) kinds; cultural knowledge, know-how and food traditions; eating and identity; eating, rationality and norms; vegetarianism and moral philosophy; and neuroscience, culture and taste. -
MET ML 621: Researching Food History
This research seminar in food history focuses on the markets and marketplaces over centuries and across a wide geographical area. The focus of this seminar is to hone students? research and writing skills. The broad general topic will allow students to pursue their own special research interest within a larger context while working with others engaged in similar research and writing challenges. By the end of the semester, students will have made a start on conference papers in the field of food studies and indentified potential venues for presenting their work. 4 cr -
MET ML 622: History of Food
The scope of the course will be global, covering civilizations of Asia, America, Africa, and Europe and how cultures of these domesticated unique staples, which literally enabled these civilizations to expand and flourish. The course will cover history of the interaction of humans with food resources from earliest hunting and gathering societies to the present. The major theme of the course will be the process of globalization, imperialism and the growth of capitalist enterprise and the cost of indigenous cultures and traditional farming practices and how these processes were shaped by trade in food. Online/blended course, face-to-face meetings TBA. -
MET ML 631: Culture and Cuisine: France
The association between France and fine cuisine seems so "natural." French society and history are intertwined with the culinary, and have been since the court society of the Old Regime. After the French Revolution, French cuisine became a truly modern affair in the public sphere. The invention of the restaurant, the practice of gastronomy, a literature of food, and strong links between French cuisine and national identity all came together in the 19th century. In the 19th and 20th centuries, French food, featuring both haute cuisine and regional culinary specialties, was widely considered the world?s best. In the 20th century, the culinary allure of France continued to fascinate people all over the world. It is still said today, enviously, that the French really know how to appreciate good food and wine "la bonne chère" in their daily lives. This course looks at how the history of French culinary culture evolved in the particular way that it did. The course is organized largely chronologically, but not entirely, as some of the readings weave issues of different times periods thematically. In studying culture and cuisine, with France as a great example, we will explore the relationship between a place, a people, and their foodways. We launch our investigation with the question: how and why is this relationship distinctive in France? -
MET ML 632: History of Wine
Understanding wine is impossible without knowing its rich and varied history. This course provides a survey of significant developments in the production, distribution, consumption and cultural uses of grape-based alcoholic beverages in the West. Topics include the role wine has played in the economy and culture of civilizations from the ancient Near East all the way through to its global impact in the 21st Century. We will focus in particular on wine as a religious symbol and a consumer beverage in the modern world. -
MET ML 633: Readings in Food History
A comparative perspective on issues of human subsistence through time. Changing patterns of nutrition and health, agricultural production, methods of coping with famine and organizing feasts, and origins and impact of culinary and dietary innovations. -
MET ML 638: Culture and Cuisine: New England
How are the foodways of New England?s inhabitants, past and present, intertwined with the history and culture of this region? In this course, students will have the opportunity to examine the cultural uses and meanings of foods and foodways in New England using historical, archaeological, oral, and material evidence. We will focus on key cultural, religious and political movements that have affected foodways in the region, as well as the movement of people. -
MET ML 639: Culture and Cuisine: Quebec
Moving beyond the stereotypes of poutine and maple syrup, this course will explore the rich contemporary and historical foodscapes of Quebec. The cuisine of this predominantly French-speaking area of Canada has been marked by the lasting legacies of French, British and a variety of immigrant cultures. The result is a combination of fascinating traditions and some of the most exciting new culinary trends in the Northeast--from iced cider to head-to-tail eating. This course will look at questions of identity politics, heritage preservation and the development of sustainable local food systems, as well as the everyday culture and life of this unique Canadian province. Offered in a blended format, class will meet once a month face-to-face and on-line before and after a weeklong trip to Quebec City, Montreal and surrounding rural areas. While in Quebec, students will have a chance to meet farmers, artisans and culinary professionals and engage in a number of hands-on activities. -
MET ML 641: Anthropology of Food
What can food tell us about human culture and social organization? Food offers us many opportunities to explore the ways in which humans go about their daily lives from breaking bread at the family table, haggling over the price of meat at the market to worrying about having enough to eat. Food can also tell us about larger social organizations and global interconnections through products like Spam that are traded around the globe and the ways in which a fruit like the tomato transformed the culinary culture of European nations. In this course we will consider how the Anthropology of Food has developed as a subfield of Cultural Anthropology. We will also look at the various methodologies and theoretical frameworks used by anthropologists to study food and culture. 4 cr. -
MET ML 642: Food Ethnography
This course explores what food ethnography is and how food ethnographers work. Students will learn about food ethnography by reading and discussing its methods and by practicing them. Students will write a research design for an ethnographic project on some aspect of Boston?s multifaceted alternative food system, carry out the research, analyze their data, and write up and orally present the results. Students will learn about and use the methods of participant observation, interviews, photography, food mapping, informant documentation, food logs, and others. They will learn about research ethics. They will pay particular attention to the ways that studying food culture presents unique methods and insights. -
MET ML 643: Special Topic: Food, Culture and Exchange - The Economic Anthropology of Food
Economic exchanges are influenced by culture. This is particularly true when it comes to exchanges that have to do with food. This course explores the cultural aspects of economics and food, serving as a lens through which to view the complex human relations and exchanges known as economics. Discussion of topics such as gift exchange, bartering and the question of the commons, as well as the economics of local food, reconnecting consumers with their food supply, urban foraging and alternate economic activities related to food production and consumption. Using an anthropological framework to understand the cultural aspects of exchange, the course will cover the economic and cultural underpinnings of food systems throughout the world. 4 credits -
MET ML 651: Fundamentals of Wine
For students without previous knowledge of wine, this introductory survey explores the world of wine through lectures, tastings, and assigned readings. By the end of this course, students will be able to 1). Exhibit fundamental knowledge of the principal categories of wine, including major grape varieties, wine styles, and regions; 2). Correctly taste and classify wine attributes; 3). Understand general principles of food and wine pairing; and 4). Comprehend the process of grape growing and winemaking. Open only to matriculated gastronomy students. -
MET ML 652: A Comprehensive Survey of Wine
Students passing this course will attain proficiency in the field of wine and associated alcoholic beverages. This intensive survey covers each of the world's most important geographical areas and includes comprehensive comparative tastings. The final examination includes a tasting as well as a written component. -
MET ML 653: Mastering Wine: Skill Development
Graduate Prerequisites: MET ML 652.
Provides students with mastery of the field of alcoholic beverages. The curriculum is divided into the following sections: viticulture, vinification, distillation and brewing; wine tasting, including blind tasting; the interaction of wine and food; and the business of wine. Examination covers tasting skills, factual information and essay writing. 4 credits, Wed. 6-9. FUL Room 122. -
MET ML 654: The Wine Trade: Global, National and Local Perspectives
Graduate Prerequisites: MET ML 653.
Gives students an in-depth understanding of issues confronting national wine industries and how these issues relate to the U.S. and local wine trade. Students develop understanding and professional skills by researching assigned topics, participating in teacher-led discussions, and tasting numerous wines under the guidance of instructors. Specialists in the wine trade visit to contribute their expertise and provide an interface to the trade. Students share independent research with classmates by giving presentations and researching relevant topics which highlight issues currently facing the wine industry. The format of this course requires students to do independent research, which may be presented in class and/or submitted in the form of an essay.


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Phoebe Maltz Bovy is a writer based in Princeton, New Jersey. She holds a doctorate in French and French Studies from New York University.
Princeton freshman Tal Fortgang was right that "privilege" is a problem, but not about why.
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Many institutions claim to evaluate applicants based on who they are as people rather than simply looking at test scores and grades—an approach that incites anxiety in students and parents alike.
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An ethically sourced engagement ring doesn't change the fact that you're engaged, just like a girl who got her jewelry at Zales.
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Certain types of unpaid internships can look like a problem only for the privileged—which makes it easier to ignore their real injustice.
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Women in their 20s are told they're too young to settle down. Then, seemingly overnight, they start hearing they're spinsters. What gives?
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Tips for spotting a problematic new genre: parental overshare
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Girlish Grimoire Littlewitch Romanesque System: PC; Format: Retail Genre: Simulation Release Date: July 29, 2005 (Japan) |
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Music Played on the Show 14:05 Title: Hey Now (Radio Edit) Performer(s): Martin Solveig And The Cataracs Ft Kyle Performer(s): Martin Solveig And The Cataracs Ft Kyle Duration: 3:20 14:08 Title: Dark Horse Performer(s): Katy Perry Featuring Juicy J Performer(s): Katy Perry Featuring Juicy J Duration: 3:50 14:14 Title: On The Floor Performer(s): J-Lo Performer(s): J-Lo Duration: 4:03 14:18 Title: Mark My Words Performer(s): The Coronas Performer(s): The Coronas Album: Closer to You Duration: 3:36 14:26 Title: Wings Performer(s): Birdy Performer(s): Birdy Album: Wings - Single Duration: 4:05 14:29 Title: Fire Performer(s): Kasabian Performer(s): Kasabian Album: West Ryder Pauper Lunatic Asylum (Deluxe Version) Duration: 4:00 14:36 Title: Turn On, Tune In, Cop Out Performer(s): Freak Power Performer(s): Freak Power Album: Drive-Thru Booty Duration: 4:30 14:40 Title: From Eden Performer(s): Hozier Performer(s): Hozier Album: From Eden EP Duration: 4:58 14:47 Title: Let Go For Tonight Performer(s): Foxes Performer(s): Foxes Album: Holding Onto Heaven (Remixes) - EP Duration: 3:51 14:50 Title: On Top Of The World Performer(s): Imagine Dragons Performer(s): Imagine Dragons Album: Night Visions Duration: 3:24 14:55 Title: Natives Performer(s): Raglans Performer(s): Raglans Album: Raglans Duration: 3:46 15:05 Title: I Got U (Feat. Jax Jones) Performer(s): Duke Dumont Performer(s): Duke Dumont Album: I Got U (feat. Jax Jones) - Single Duration: 3:33 15:08 Title: Say Hello Performer(s): Gavin James Performer(s): Gavin James Album: Say Hello - Single Duration: 3:42 15:14 Title: Glad You Came Performer(s): The Wanted Performer(s): The Wanted Album: Glad You Came - Single Duration: 3:30 15:17 Title: Sleep Alone Performer(s): Two Door Cinema Club Performer(s): Two Door Cinema Club Album: Beacon (Deluxe Version) Duration: 3:56 15:25 Title: Girls Performer(s): The 1975 Performer(s): The 1975 Album: The 1975 Duration: 4:28 15:30 Title: I Need A Dollar Performer(s): Aloe Blacc Performer(s): Aloe Blacc Album: Good Things Duration: 4:16 15:36 Title: F For You Performer(s): Disclosure & Mary J. Blige Performer(s): Disclosure & Mary J. Blige Album: F For You (feat. Mary J. Blige) - Single Duration: 3:54 15:40 Title: After All Performer(s): The Frank & Walters Performer(s): The Frank & Walters Album: Frank And Walters 'Best Of' (Digital Only) Duration: 3:22 15:46 Title: Money On My Mind Performer(s): Sam Smith Performer(s): Sam Smith Album: In the Lonely Hour (Deluxe Version) Duration: 3:25 15:49 Title: How Long Will I Love You Performer(s): Ellie Goulding Performer(s): Ellie Goulding Album: Halcyon Days (Deluxe Edition) Duration: 2:44 15:53 Title: Bohemian Like You Performer(s): The Dandy Warhols Performer(s): The Dandy Warhols Album: Thirteen Tales from Urban Bohemia Duration: 3:42 16:04 Title: Troublemaker Performer(s): Olly Murs Performer(s): Olly Murs Album: Right Place Right Time Duration: 3:19 16:07 Title: Rumour Has It Composer: Adkins/Tedder Performer(s): Adele Performer(s): Adele Album: 21, Xl Recordings, XLCD520 Duration: 3:54 16:13 Title: Sweet Nothing Performer(s): Calvin Harris Performer(s): Calvin Harris Duration: 3:43 16:21 Title: Diamonds Performer(s): Rihanna Performer(s): Rihanna Album: Unapologetic (Deluxe Version) Duration: 4:00 16:25 Title: Counting Stars Performer(s): One Republic Performer(s): One Republic Duration: 4:32 16:32 Title: The A Team Performer(s): Ed Sheeran Performer(s): Ed Sheeran Album: + (Deluxe Version) Duration: 4:33 16:36 Title: Calling All Hearts (Radio Edit) Performer(s): Dj Cassidy Featuring Robin Thicke & Jessie J Performer(s): Dj Cassidy Featuring Robin Thicke & Jessie J Duration: 4:00 16:44 Title: Enjoy The Silence Performer(s): Depeche Mode Performer(s): Depeche Mode Album: The Best of Depeche Mode, Vol. 1 (Deluxe Version) Duration: 4:25 16:48 Title: I'M A Freak (Edited) Composer: Enrique Iglesias Performer(s): Enrique Iglesias Featuring Pit Bull Performer(s): Enrique Iglesias Featuring Pit Bull Duration: 3:54 16:53 Title: The Mother We Share Performer(s): Chvrches Performer(s): Chvrches Album: The Mother We Share - Single Duration: 3:26


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United Weavers® Genesis Yachtsman Rug, 7'10"x10'6"
Item # WX2-128638
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80s -Robert Bruce- Mens dark wine, navy blue, white and taupe soft acrylic longsleeve pullover knit shirt, with striped trim on the banded hem, roll back cuffs and fold over collar, with a two button front placket.
Sorry, this item has SOLD. View other Mens 70s-80s Shirts - Knit
40Chest (Mens Medium) 32Sleeve
Very Good Condition
Approx Shipping Weight 0.65 lbs.
Item No. 219768


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Most Recent Articles In Fashion Scoops
Latest Fashion Scoops Articles
- Victoria Beckham to Speak at 92Y
- John Galliano to Speak at Jewish Cultural Event
- Prabal Gurung's Plea for Nepal
More Articles By
ON SECOND THOUGHT: Two weeks after publicly announcing that she would not be having a runway show, Betsey Johnson has changed her mind and will be back at next month's New York Fashion Week. The designer will have her models lined up and ready to go in the Lincoln Center tents Feb. 11 at 5 p.m. Johnson said, "I just could not stay away from fashion week. I wanted to do this for myself and for all of my fans to show that I've still got it and I am not going anywhere."
In a Q&A with Fern Mallis at 92Y earlier this month, Johnson said her commercially viable collection was not catwalk worthy.


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7 Ugly + Annoying Pregnancy Symptoms that Stay After Baby is Born
When I was pregnant with the twins, I developed a red, blotchy rash on my chest at about week 9. At first I was concerned about it mostly because it was ugly. It didn't itch and it wasn't raised, just a smooth, red, blotchy, and ugly rash. My doctor told me it was caused by my pregnancy hormones, and that it would likely disappear after the twins were born. I miscarried the twins at 17 weeks about seven months ago, and the rash is still with me.
What I've learned is that pregnancy symptoms don't always end when you're no longer pregnant.
But I didn't realize how many pregnancy symptoms can last longer than 9 months until I came across an article on The Stir. Food aversions? They might never go away. That wicked heartburn? It might just be with you until little Madison heads off to college.
Did any of your pregnancy symptoms stay with you after your baby was born?
Be sure to check out the full list of pregnancy symptoms that stay with you after the baby is born on The Stir!
Read more of Aela's writing at Two Moms Make a Right
And don't miss a post!
Follow Aela on Pinterest
Follow Two Moms Make a Right on Twitter and Facebook.
13 Smart Tips for a Green Pregnancy
10 Hip Baby Names from the Bible
One Woman Nails It: Why You Shouldn't be Embarrassed to Breastfeed in Public (VIDEO)


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ECN Accounts: Logging In and Out
Logging in
Logging in is the first procedure required to enter your computer account and access the software provided for you.
At a Windows workstation, simply follow the directions onscreen and enter your login and password when prompted.
At a Linux workstation you will be asked to enter your login. Your login usually includes your name in some way. Once the login has been entered, a prompt asking for your password will appear.
For security, it is wise for you to change your password regularly.
Logging out
On a Windows machine, click on the "Start" menu and choose "Shut Down". From the drop-down menu, select "Log Off username" and click OK. One some Windows machines, there will be a "Log Off" option in the Start menu. If so, you can simply click that to log off.
On a Linux machine, click the "Exit" button on your control panel to log out. If working from a UNIX prompt type: control-d (this is accomplished by holding down the control key and at the same time pressing the letter d). If you are using a windows manager, first quit and then at the UNIX prompt type: control-d.
Last modified: 2015/04/27 11:30:3.972824 GMT-4 by
Created: 2007/10/09 13:40:52.919000 GMT-4 by brian.r.brinegar.1.
Type in a few keywords describing what information you are looking for in the text box below.


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Manchester Photography
Talking bollocks about Manchester, photography and other stuff since 2007
Wednesday, 2 January 2013
New Cliches of Photography #31
Making pictures about the cliched object of the sun in amateur photography. Oh the irony!
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Best Western Rombalds Hotel & Restaurant
- Suites
- Drycleaning onsite
- Meeting rooms/conference facilities
- Conference facilities
- Banquet room
- Babysitting service
TripAdvisor Reviews Best Western Rombalds Hotel & Restaurant Ilkley
Travel Blogs from Ilkley
Sunshine - omg !
... a 5 year break Then we went mad Bel air (red) ariondaz, grandes bosses, gravelles,altiport (beer and lasagna) bellecote, marmottes (red - got lost ) park City (red), found marmottes again, jean pachod (red), creux (2nd time), altiport (2nd time) , beer (large one) and finally pralong and bellecote back to the chalet !! we are knackered !!! But the sun was ...
3:43 a.m.
Why is it that when you need to get up to go somewhere and you set the alarm you always wake up just before the alarm goes off I had set the following for 4am - mobile phone alarm - television alarm - wake up call !! At 3:43 I woke up so just as I got into the shower world war three broke out and every alarm known to man went off - good morning Donna !!! Lol !! 1/2 hour later and we were at ...
Day before
... We set off at 2pm and were well on our way when I had a panic attack - have we the tickets !!! As we had driven for 1 1/2 hours I did not really fancy going back, so we quickly stopped at the next service station on the A1 - Blyth services A quick rummage in the bag and bingo - yes tickets on board - phew :) With brilliant sunshine in Harrogate and drizzle here at Stanstead we are ...
Wedding Day!
Saturday, the morning of the wedding was lovely -sunny and
warm and then as we headed off into the town to find a place to park close to
the venue it clouded over and started to rain.
We had time to spare so equipped with an umbrella we wandered around
Ilkley which is a beautiful town.
The rain eased for the guests and the bride to arrive but
came down in bucket loads during the ceremony and reception which meant that
only ...
... to the living room to open presents. We all did really well and I am just really glad that Valerie was here with us, so much a part of the family and part of the day. 2013 it is.
The rest of our time in Ilkley, our last couple of days, were spent enjoying the scenery and listening to rain patter on the conservatory roof, and there was a lot of that! We did then head to pick up our rental car, for another portion of our trip, but that's for another blog entry.


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Saint Satyrus
Also known as
- Satyre
Destroyed a pagan idol by making the sign of the cross at it. Martyred by the pagans who had worshipped the thing.
- Arab
Additional Information
- Abbé Stéphane Ansart
- Book of Saints, by the Monks of Ramsgate
- Catholic Online
- Our Sunday Visitor's Encyclopedia of Saints
- Roman Martyrology, 1914 edition
MLA Citation
- "Saint Satyrus". CatholicSaints.Info. 11 January 2010. Web. 6 May 2015. <>


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Trista Allen says that Watkins had no knowledge of the Hammond case and how it was handled. "In January we had 6,600 misdemeanors," she explained last week. "Last year we had 75,000. We have to move cases, and if someone no longer has a job, what more needs to happen?"
Perkins, though, says that the issue isn't that the District Attorney's Office dropped the charges, but why. "There's nothing wrong with dismissing a case; it's how it was handled and by whom."


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Receive a free Caudalie Mask Deluxe Sample 25ml of your choice worth £7.00 when you spend £30.00 or more on Caudalie products.
More Info...Easy to use. Reminder was tomel
Love this body moisturiser. It smells nice and is really well absorbed with no greasy after effect.
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Luv caudalie but u seem to be stocking less of their products ??
As you will notice I only order caudalie products which I absolutely love although they are rather expensive !
Brilliant product but packaging could be better designed to get all the product out towards the end!
I love caudalie products and would love to try more but they are very expensive
I think I should receive loyalty points from caudalie as i only use their products evident from my order history !!!
Always excellent, I have never had to contact them with a complaint.
Ratings Guide Read about our product rating system


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Photographer's Note
Moledo do Mingo is a small town in northern Protugal, Close to Spain, Galicia. Along the atlantic coast in this area, there are Kilometers of Stone beach, empty of People!
the mountain in the back is "Monte de Santa Tecla", located int Galicia, Spain. Spain and Portugal are just separated by the river Minho, bordering Caminha and Camposancos.
pajaran, Royaldevon has marked this note useful
Critiques | Translate
pajaran (53481) 2013-07-29 22:43 [Comment]
HimalAnda (10000) 2013-07-29 23:16
Guten Tag Franz,
I like the composition with the horizon line high in the picture. You could have a strong foreground: these rocks and the lines on them lead the eye toward the mountain in the background.
Royaldevon (31455) 2013-07-29 23:26
Good Morning Franz,
Your low viewpoint reveals the nature and the textures of this rocky beach, really well. It has great impact as it eventually leads to the strongly positioned 'Monte de Santa Tecla'.
The colours are nicely saturated.
Have a lovely day,
Bev :-)
jurek1951 (42160) 2013-07-29 23:44
A Great composition with detail, beautiful natural colours and POV.
Best regards,
subhendu_bagchi (25913) 2013-07-30 1:59
excellent view. Like the composition with rocks in FG... Love the cone shaped mountain in BG appears from haze. A good frame indeed. Tfs.
Periko (2991) 2013-07-30 23:17
Nice and detailed rocky landscape, with soft light and beautiful background.
dkmurphys (50548) 2013-07-31 4:29
Hi Franz,
Very beautiful composition at the ocean side. I like the POV and the textures, well taken.
Photo Information
- Copyright: Franz Xaver Huber (frunchy) (1517)
- Genre: Places
- Medium: Color
- Date Taken: 2013-07-24
- Categories: Nature
- Exposure: f/8, 1/250 seconds
- More Photo Info: view
- Photo Version: Original Version
- Date Submitted: 2013-07-29 16:27


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- Hi. my name is Julie. I am going to post my pictures. I lost weight. I ordered Hoodia Gordonii. It is 100% herbal. No chemicals what so ever : ) and It took them only 3 days and I got my package info: http://rosenbalm.abfol.com/mwqbqma634142oqte
I know it works. It worked for me. Enjoy peeps.


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Refurbished Mini M1912 FPS-100 Spring Airsoft Sniper Rifle
regular price: $10.80
Out of Stock
Ships Tomorrow!
4 Rating (5 Customer Reviews)
Similar Products
Refurbished A&K M4 S-System FPS-360 Electric Airsoft Assault Rifle
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This is a refurbished Airsoft gun. This Airsoft gun comes with a 90 day warranty. We have a highly trained Airsoft technical staff repair and test these to make sure that they are in perfect working order. Your target won't know what hit him with the Spring Mini M1912 Sniper Rifle. The Spring Mini M1912 Sniper Rifle features a faux scope and is cocked just like a real bolt action rifle. And with the internal magazine you'll be able to hold up to 50 BBs. Snipe away with the Spring M1912 Sniper Rifle. Get yours today!
This is a Spring Airsoft Rifle, which means it's powered by a spring and must be cocked for each shot. It's fast, clean, inexpensive and easily maintained; it requires no gas or batteries to operate. Also, Spring Airsoft Guns are the toughest, most durable of all Airsoft Guns, because they're made with few breakable pieces. If you're looking for a fun, reliable Airsoft Rifle that'll look great and perform even better, you've come to the right place. You must be 18 years of age or older to purchase this Airsoft gun.
- Spring Powered
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- Sample Bag Of BBs
- Magazine Capacity: 50
- Size: 26.5 Inches
Name: A.J.
Date: July 20, 2013
it looks cool but i think your right its not really a sniper rifle
Name: steven
Date: November 05, 2012
i cant buy this gun becasue it is out of stock so i will wait and get it later. rating 3
Name: jrb
Date: May 15, 2012
can you even see out of the scoop
Name: JT
Date: April 12, 2012
You are right about that, but for its price it would be good for shooting a movie or something like that.
Name: Graham
Date: December 07, 2011
I'm not going to buy this. Not becuase it's a bad gun or anything. Just becuase I don't want it. It's not even really a sniper rifle. It only shoots 100 FPS. But for people who beleive they're "destined" to become airsoft snipers, this could be a fair starter weapon.
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Proffessio nal account management CA - read this
I have a red light ticket on my credit report the subline line CA has posted and on the Washingon DC /MVA webiste it states this:
If my ticket account gets listed with a credit bureau, how do I get it cleared?
Normal practice in the credit reporting industry is to retain a reported debt in history for a period of seven years, even if a debt is paid during this period. In its current contract with the District of Columbia Office of the Chief Financial Officer, the collection agency has agreed to automatically send an account delete record to the credit bureaus that it utilizes. This means that the record of your delinquent debt should disappear from credit bureau records within two to four weeks after payment in full is made. All communication concerning the status of your tickets with credit bureaus should be directed to Professional Account Management, L.L.C.
Do I still need to send a PFD or is this enough protection?
Re: Proffessio nal account management CA - read this
That would suffice but a PFD letter is always the best route. If they refuse to give you a confirmation of a PFD, you'll have to take your chances.
Starting Score: EQ 511 TU 552 EX 545 8/29/2012
Current Score: TU 712|EQ 695|EXP 723 (FICO)
Total credit $185,250; Util 14%
Goal Score: 700 across the board.
Take the FICO Fitness Challenge
My Journey
Re: Proffessio nal account management CA - read this
They're good for it! Don't ask my why, but I had three $200 tix from DC on my report (Yeah... I practically keep the city/district running) during the DC Ticket Amnesty program they did last year (You could pay the original ticket amount - So in my case 3x$100) and once I paid them, all three fell off of my report within 30 days.
Random fact - Apparently 80% of all tickets issued in DC are written to Maryland residents (80% of those tickets are clearly being issued to me).
Re: Proffessio nal account management CA - read this
Sure thing! I think DC is the only one that reports traffic tickets to the CRAs. Just follow up with the CA if they don't drop off automatically. They were helpful enough with me - I freaked out and called them about three days after I paid the tickets and they just told me to be patient.
Re: Proffessio nal account management CA - read this
Sounds like a delete for payment. Good luck.
Starting Score: 504
July 2013 score: EQ FICO 819, TU08 778, EX "806 lender pull 07/26/2013
Goal Score: All Scores 760+, Newest goal 800+
Take the myFICO Fitness Challenge
Current scores after adding $81K in CLs and 2 new cars since July 2013
EQ:809 TU 777 EX 790 Now it's just garden time!
Re: Proffessio nal account management CA - read this
Ok one more question before paying. Does it matter if I pay the OC or the CA? I just talked to the CA and they said its quicker to get it off your report if I pay them Instead of waiting for DC to notify them.


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Federal regulators approved ExxonMobil's request to restart its Silvertip pipeline in Montana. "We are currently working with shippers and other connected pipelines to commence operation once all operational integrity checks have been completed," company spokeswoman Rachael Moore said. The pipeline spilled approximately 1,000 barrels of crude oil in Montana's Yellowstone River in July.
View Full Article in:
ReutersPublished in Brief:


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Jeffrey Dean Morgan… Batman?
And yes, stranger things have happened… but maybe nothing quite as cool.
Not the first time JDM and BW/B have been linked though; In fact, in this 2009 interview for "Watchmen" our own Clint Morris suggested to the man himself that he would be a good Caped Crusader, noting that the widespread internet community agreed.
ThinkMcFlyThink now say that a Clint suggestion may become a film FACT, with the (former) "Magic City" star also in the running – alongside the half-a-dozen other names mentioned in the trades earlier this week – to play the new Batman. The reincarnated superhero would make his return to film in 2015's "Man of Steel" sequel. And if this latest rumour is on the money, Bats may have some grey stubble hanging from his chin.
The actor is taking a meeting with Zac[k] Snyder for the role of Batman. This doesn't mean he is a lock for the part but Morgan was rock solid as Comedian in Zack Snyder's Watchmen and a little familiarity doesn't hurt. The actor seems to have an eerily similar look to other names previously listed such as Jon Hamm. Passing by Josh Brolin he would be the oldest candidate at 47 years old.
A grizzled, 40-something Batman is what they want, right? Well, there's your man right there… 'Denny' from "Grey's Anatomy"! And we saw he can wear a suit well, in "Watchmen"!
- Tony Jaa joins the cast of Fast & Furious 7 - August 24, 2013
- Ronan the villain of Guardians of the Galaxy - August 24, 2013
- Field remakes Inbetweeners, Lowery reunites with Affleck - August 23, 2013
- Penthouse North - August 16, 2013
- Hammer of the Gods - August 16, 2013
- First Position - August 16, 2013
- Be standing for presidential stills from Parkland - August 13, 2013
- Powell joins Expendables 3; Filming kicks off next week - August 13, 2013
- TV : Slade on Crossbones; Four join The Knick - August 13, 2013
- Always knew Mary Jane Watson was a bit of a Midnight Special - August 13, 2013


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Kordell Stewart Goes on First Date After Porsha Williams Split — See It Here! (VIDEO)
Just as Porsha Williams is rumored to be moving on after her messy divorce — with the son of an African dictator, no less — so is her ex-husband, Kordell Stewart. But unlike his Real Housewives of Atlanta star ex-wife, Kordell has resorted to a professional to help him dip his toe back into the dating pool. And lucky for us, it was all caught on tape! Back in February, the former NFL star met with matchmaker Shanae Hall, who helped him to assess what he was looking for in a woman. Some highlights included his impossibly high standards — "she don't have to be a 10, but I for sure don't want less than an 8" — and his need for someone who could love him in his "hot mess drawers," aka underwear straight out of the weight room. Man, Porsha, you really lost a good one here! Well, as a follow up to that first assessment session, Kordell is sent out on a date with a woman named Angel, whom Shanae says "has tons of life experience and a nice personality." She's also known for being charitably-involved in the Atlanta community, and — score! — has that "Coke bottle body" that Kordell says is a must. "Angel is a huge change from Kordell's past relationship," Shanae says. Ouch! Don't listen to her, Porsha! You can watch the whole date below, which includes some steamy hot tub action, but the really interesting factor is that various blogs have said that Angel is an out-and-proud lesbian in Atlanta. We're pretty sure that Shanae wouldn't have arranged this date with someone so openly gay, but it's still a curious situation… What do you think of Kordell's date? Tell us in the comments below. Source: SincerelyShanae.com


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Find an Advocate or Attorney | ||
Indiana State Resources State Special Education Website http://ideanet.doe.state.in.us/exceptional/speced/welcome.html Regulations http://www.doe.in.gov/exceptional/speced/laws.html |
JENNIFER AKERS (Other) THOMAS BLESSING (Other) MARY CICCARELLI (Transition Support) PAMELA CLEARY (Attorney) WALLACE MCCLURG (Advocate) My rates are negotiable as I am for the individual, my KIDDO. My company's motto is "A Maverick for My KIDDOS". MITCHELL POTE (Attorney) SHEILA WOLFE (Advocate) If the state or geographical area does not currently have a listing available, please contact us at email@example.com, we are here to help.
The information provided by Advocates for Special Education on this Website is subject to change based upon the availability of new laws, caselaw, interpretations, research, and other developments in the field. Advocates for Special Education does not endorse, recommend, or make representations with respect to any legal interpretations, research, services, programs, medications, products, or treatments that may be referenced on the Website. The material provided here is designed for educational and informational purposes only. Advocates for Special Education is not rendering legal or other advice or recommendations. You should not rely on any information on the website to replace consultations with qualified legal, educational, health care or other professionals to meet your individual needs. Reference to any program, service, treatment or therapy option is not an official endorsement by Advocates for Special Education. |
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Afghan Eggplant (Boranee Banjan) $4.95 | |
Baby Eggplant Puree that's roasted with tomatoes & peppers. Topped with garlicky yogurt-mint sauce |
Sabzi $4.95 | |
Spinach slow cooked in onion & garlic. Topped with a vegetarian lentil sauce |
Yogurt-Cucumber Dip $3.50 | |
Cool & thick homemade yogurt mixed with freshly diced cucumbers, dill & mint |
Salata $4.95 | |
Freshly chopped cucumbers, tomatoes, parsley, red & spring onions tossed in our house dressing (olive oil,lemon juice & black pepper) |
Aash Soup $1.50 | |
THE soup! Chickpeas, lentil, red kidney beans, noodles with fenugreek, parsley, cilantro & garlic. Thick and savory-the best soup you will ever have! |
Tomato-Lentil Soup $1.50 | |
Everyone who tries this soup calls it the best they've had! Yellow split lentil soup cooked in our blend of spices and tomato base |
Vegetarian Curry Mix $7.50 | |
Okra, cauliflower, potatoes, carrots & bell pepper stewed in a light curry sauce served with white rice |
Vegetarian Platter $7.50 | |
Array of Eggplant, Spinach, baby pumpkin & cauliflower all cooked separately in their own spices served with Afghan rice (basmati topped with julienne carrots & raisins) |
Vegetarian Aushak Dumplings $7.75 | |
Ravioli filled dumplings of scallions & leeks, topped with a garlicky-yogurt-mint sauce and a stewed tomato lentil sauce |
Kabul House Salad $6.95 | |
Mixed Greens, romaine, cilantro, grape tomatoes, red onion, cucumber. Choice of dressing: Pomegranate or Mango vinaigrette |
Oven-Roasted Salmon Salad (Highly recommended) $11.95 | |
Roasted Salmon on a bed of organic greens mixed with cucumbers, tomato, red onion, olives, tarragon & feta. Served with a lemon & balsamic vinaigrette |
Chopped Apple Salad $6.95 | |
Romaine greens, julienne apples, spinach, endive, walnuts, golden raisins and blue cheese crumbles drizzled in a pomegranate vinaigrette |
Mantoo Beef Dumplings $7.75 | |
Steamed dumplings that are filled with spiced ground beef & onions then topped with a garlicky-yogurt-mint sauce and stewed tomato meat sauce |
Aushak Dumplings $7.75 | |
This is the same as our vegetarian aushak dumplings except it's topped with a meat sauce. These dumplings are filled with scallion & leeks |
Beef Koubideh Kabob $7.50 | |
1 skewer of seasoned ground sirloin charbroiled served with your choice of rice (Afghan, Dill Lima or White Saffron) |
Chicken Kabob (Voted Best Chicken) $7.50 | |
1 skewer of our popular charbroiled Chicken Kabob served with your choice of rice (Afgha, Dill Lima, White Saffron) & grilled veggies |
Chicken Koubideh Kabob $7.50 | |
1 skewer of seasoned ground chicken breast charbroiled and served with your choice of rice (Afghan, Dill Lima or White Saffron) |


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Native American Pictographs
Source: email@example.com
Mom Rating
5-8+ years
Create fun stories using Native American pictograph writingWhat you need:
large posterboard , beige colored paper or construction paper , black paint , paintbrushesInstructions:
1. Prepare a large posterboard with simple images to represents words. Write the words under each picture. 2. Use black paint to "write" a unique story using the images as words. 3. Ask a friend to decode your story.Similar activities:
American Idol Birthday Party, American Flag Mobile, Chippewa Dream Catcher, The Nativity, All-American Shortcake, American Angel Paper Craft, American Bunny Paper Craft, American Flag Candle Craft, Book: Grandfather's Journey, Winter Solstice Prayer Stick, Nativity Eggshell Ornaments, Discovery Room at the American Museum of Natural History, American Indian Cold Christmas Cake Recipe, Book: American Born Chinese, Writing prompt ideas for kidsFind Activities
Coloring book pages


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cat posters, black posters, all posters, witch posters, witches posters, witchs posters, halloween posters, tiffany posters, lamp posters, bedroom posters
All prints ship in durable cardboard tubes.
Fine Art America is one of the largest, most-respected giclee printing companies in the world with over 40 years of experience producing museum-quality posters and prints. All of our posters are produced on state-of-the-art, professional-grade Epson printers.
We use acid-free paper with archival inks to guarantee that your posters last a lifetime without fading or loss of color. All posters include a 1" white border around the image to allow for future framing and matting, if desired.
Posters ship within 3 - 4 business days in durable cardboard tubes.
Follow Michelle today! Facebook: Abstractions By Michelle Twitter: @StockPrints Instagram: Rosespetal12 Join My Mailing List and be up to date on my next showing, sales and more! Michelle Milano's Photography can be found published in: Book, Artists Blue Book, 34,000 North American Artists, 479pgs, 2005 Website, Askart, The Artist's Worldwide Edition, Art, Prices, Paintings, 2005 Magazine, Birds and Booms Magazine 2005 Magazine, Birds and Bloom Magazine Gift Card Set 2006 Book Cover, Quotable Dogs by Milly Brown, 2006, 94pgs Book, Secret Lives of Dolphins by Julia Barnes, 2007, 32pgs Book, The Arkansas Journey Hardcover, Dr. Trey Berry 2007 Website, Fantastic Farm and Country Photos Website...
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paul053 wrote:Got Bumblebee yesterday. It's really bad and boring. Even my son kind of don't want it (he wants Starscream).
omega666 wrote:Cyberverse,
THOSE should be Happy Meal toys.
Henry921 wrote:You can always be counted on to listen to reason, Pryme.
Dead Metal wrote:Have you ever, and i mean ever seen/read/heard something that is completely original and does not copy/homage/pay tribute to something else? Here's a hint: Nope. You never have and you never will.
Marcdachamp wrote:If I want Starscream, when should I go? Next week?
Return to Transformers Toys Discussion
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