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Draft insider Tony Pauline is hearing that LSU coaches are "slamming" DE Sam Montgomery during interviews.
TFY Draft Insider's Tony Pauline has heard of a scenario where the Patriots trade down from the 32nd pick to take South Carolina G A.J. Cann.
TFY Draft Insider's Tony Pauline reports that "more than a dozen teams in fact rank [Oregon State QB Sean Mannion] number three on their quarterback board."
Alabama WR Amari Cooper visited 10 teams who hold picks in the top 12, per Aaron Wilson.
NFL Media insider Ian Rapoport reports that Pitt T T.J. Clemmings discovered that he had a stress fracture in his foot during a team visit.
Ohio State WR Devin Smith visited the the Cowboys, Dolphins, 49ers, Saints and Panthers, according to Aaron Wilson.
The Redskins are taking a last minute visit to see Kentucky edge rusher Bud Dupree, according to Aaron Wilson.
A longtime NFL personnel executive told Bob McGinn he sees JaMarcus Russell in Jameis Winston.
TFY Draft Insider's Tony Pauline reports that the Saints will "consider trading up if they feel they are in striking distance" of Clemson edge rusher Vic Beasley.
Wisconsin T Rob Havenstein reminds an NFL scout "a little bit of Jon Runyan."
An NFL scout said Michigan State CB Trae Waynes' 10-foot-2 broad jump "was the most amazing thing I've ever seen."
Missouri edge rusher Shane Ray met with a foot specialist who recommended the prospect will not need toe surgery, according to Ian Rapoport.

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Thanks for the great job and for being meticulous throughout with everything!
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Master blender acclaimed, "Innovating, breathtaking, this audacious blend combines familiar malty notes of Hojicha with exotic Indian spices. A classic revisited." Chai, generic for tea in many south Asian countries, is usually made with black tea. This is made with Eden Hojicha, roasted summer green tea leaves. Rich, smoky, deep flavor similar to that of black tea, but better. Antioxidant health benefits with 67% less than brewed coffee. Delicious plain, with Vanilla Edensoy, Vanilla Edensoy Extra, or with hot apple juice or cider. Spicy, warming, delightful. Quick and easy, environmentally appropriate tea bags.
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Chai is the generic word for tea in many south Asian countries. It is the national drink of India, where true chai originated over 5,000 years ago. According to legend, chai was specially formulated for a king based on the principles of Ayurvedic medicine by the kings family doctor, the vaidya. The vaidya would formulate chai for each family member based on their physical and emotional conditions. These special formulations were made from a wide variety of spices and herbs. Every family had their own chai that was handed down generation to generation. In India today chai is served by vendors called 'wallahs' in virtually every train station, bus station, and public market. It is made over an open flame and served in plain clay cups. Always made with milk and traditionally with honey, but today honey has been replaced by refined sugar. We prefer Edensoy Vanilla or Extra Vanilla for a nondairy version. For a sweeter flavor try organic maple syrup or organic honey.
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Item Number | 110575 |
Ingredients | Organic Roasted Green Tea Leaves (Camellia sinensis), Organic Cinnamon Bark, Organic Cardamom Seeds, Organic Ginger Root, Organic Star Anise, Organic Roasted Chicory Root, Organic Cloves |
Wheat Free | Yes |
Gluten Free | Yes |
Pareve | Yes |
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Low Sodium | No |
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Sodium Free | Yes |
Low Fat | No |
Fat Free | Yes |
Heart Healthy | No |
Macrobiotic | Yes |
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Good Source of Fiber | No |
Non GMO | Yes |
Package Size | 16 bags |
Package Size Metric | 16 bags |
UPC Code Each | 024182181388 |
UPC Code Case | 024182191387 |


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A new profile for the Vulnerable Big Bear Valley woollypod.
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Contact Your Legislator Today To Oppose Cuts To Patient Care
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Wednesday, April 23, 2008
Basic Chili CrockPot Recipe
30 comments:
- Jai said...
Love chili .. just LOVE chili!
- April 23, 2008 at 7:48 AM
- Becca said...
I like my chili with several different kinds of beans. Ground turkey is also amazingly good. I actually prefer it to beef (in chili). We also add corn and green bell peppers to ours. In my mind, you can't go wrong with anything quasi-tex-mex as far as chili is concerned. We don't have kids, so I also tend to add WAY to much spice. My husband likes it that way, but it makes me cry. I love your blog, btw.
- April 23, 2008 at 10:34 AM
No water? Really? Or did I miss it. Is there stuck in the beans after you soak them?
- April 23, 2008 at 11:23 AM
- Crockpot Lady said...
me too, Jai!
Hi Becca,
if I didn't have children to feed, I'd add a bunch of spice in there too. I agree that tex-mex anything totally rocks.
Sharon, nope, no water! The liquid from the tomatoes and the tomato sauce was all I used. There was plenty of condensation on the glass lid and the beans softened well (after they cooked for 9 hours, lol!).
steph - April 23, 2008 at 11:36 AM
- Saur♥Kraut said...
- This comment has been removed by the author.
- April 23, 2008 at 12:34 PM
- Saur♥Kraut said...
OK, OK, and I thought that *I* was a little too much of a crockpot lover. Or perhaps I'm just a crockpot. ;o) But you take the cake! Or, should I say, the chili.
I love your blog! I'll be checking out your other recipes. Thanks for sharing!
Incidentally, I found a great series of crockpot mixes that includes EVERYthing (veggies, barley or rice, etc.). I'm not naming the company because I'm not advertising for them - but what a handy thing to have on hand for a last-minute-out-the-door emergency! ;o) - April 23, 2008 at 12:35 PM
- Saur♥Kraut said...
BTW, one more thing: I've discovered crock pot liners! They make it SO much easier to clean up. Again, I won't mention the brand - but it's SO helpful!
- April 23, 2008 at 12:42 PM
- Rosie said...
Hi, I don't want to freak you out, but you do need to boil kidney beans after you soak them, to get rid of a nasty toxin that is inside raw beans.
See: http://www.wholefoodsmarket.com/products/beans/kidney.html
(I think it can give you a bad tummy ache)
I am so happy to see your project here because there are mostly a lot of "pretend" blogs on crockpot recipes and not many real ones, so I have subscribed to your feed and am reading with great interest. I love my crockpot so much because it feels like someone has cooked my dinner for me! - April 23, 2008 at 1:30 PM
- Rosie said...
(I think you had red beans which are different, but if you're working with kidney beans, that's what you have to do)
- April 23, 2008 at 1:32 PM
- Crockpot Lady said...
thanks, rosie. I've never heard of that before. so the bag said 'red beans'---those are different?
dude, I'm leaning so much this year!
-steph - April 23, 2008 at 1:47 PM
- My Ice Cream Diary said...
I wish my kids liked chili.
Just reading the words chili and California in the same post makes me think of Tommy burgers. Have you had one? I LOVE Tommy burgers. - April 23, 2008 at 2:54 PM
- Elaine said...
Hello! I subscribe to your blog and it is so fun. I was actually wondering a couple of days ago if you had a good chili recipe, so I was happy to see this post! Thanks!
Keep up the good work! =D - April 24, 2008 at 2:44 PM
I made this and it was great! I didn't use meat. I used Kidney beans but at some point during the cooking they were actually boiling. I saw bubbling. Also I cooked them a really long time. I put them on at 11:30 at night and didn't cut them off until we ate them for lunch the next day. It was really good. Thanks for the recipe.
- April 29, 2008 at 6:42 AM
- ~M said...
Hi Stephanie,
How necessary do you think it is to brown the meat on the stove? I plan on using 93% lean beef (the leanest I've found) and making (crockpotizing, actually) Alanna's chocolate chile if that makes any difference: http://kitchenparade.com/2002/11/chocolate-chili.php
~M - July 18, 2008 at 6:08 AM
- Crockpot Lady said...
Hi ~M! ooh, I LOVE the sound of this chili recipe! I totally need to make this!
I know that your meat will cook fine in the crockpot without being browned first. It's completely up to you. I have weird fat issues. ;-) The meat might cook in a clump if you don't break it up and stir well to mix the ingredients prior to crockpotting.
steph - July 18, 2008 at 7:41 AM
- tashablueyes said...
Hi, I did check out the red bean theory, and here is what I found:
http://www.professorshouse.com/food-beverage/food/kidney-beans.aspx - August 28, 2008 at 5:01 PM
It is a rainy Friday and I have your chili recipe in my crockpot. It smells wonderful - can't wait for tonight. Found your site via Hi-d; can't wait to try many more your recipes - thanks for the crock pot variety. I love that you put your family's VERDICT after every recipe - that is very helpful. I'm a working mom with many hobbies and I think with your help, my crockpot is going to be my new best friend.
Sandy - October 17, 2008 at 11:29 AM
What about using kidney beans from a can, does that change how long it needs to be cooked?
- April 23, 2009 at 10:40 AM
- JW said...
Rosie is right. Follow this link to Wikipedia.
http://en.wikipedia.org/wiki/Phytohaemagglutinin - April 23, 2009 at 1:35 PM
- Briar Oak said...
Hi Stephanie!
I love your blog and have tried a couple of your recipes so far. I want to try this one out this week but was wondering how long to cook it if I don't use beans at all, (my husband doesn't like them in chili)and use ground turkey instead. Would 4 hours on low be okay since the meat will be cooked all it needs to do is simmer?
Briar Oak Wife - November 24, 2009 at 11:32 AM
- Stephanie O'Dea said...
Hi there,
I would think so---give it a stir about halfway through to see how the vegetables are tenderizing and heating through, and to see if you need to flip it to high for a bit just to get it up to a good temp.
xoxo steph - November 24, 2009 at 11:39 AM
- Briar Oak said...
Hmmm, I am planning to have it cook while we are at a church event, so I would not be home to check it. I have seen other similar chili recipes that recommend cooking it on low for 8 hours - could I just cook it on high for 4 hours? Can you cut the time in half on most recipes by turning the slow cooker on high? Sorry, this is only the third recipe I have ever made in my slow cooker and the only one that I have not followed a recipe word for word. But, I am ready to start experimenting!
- November 24, 2009 at 12:03 PM
- Stephanie O'Dea said...
ah, okay. Start it at home a bit before you leave for church on high, then click it over to low when you leave the house. Since you aren't really cooking anything, just heating through, I think this will work quite well.
--steph - November 24, 2009 at 12:08 PM
I'm excited for this chili! Making it and a batch of cornbread for myself and three hungry guys for dinner. I substituted turkey for the beef, but left everything else the same. Any recommendations for a good veggie side to serve with this??
Btw, I love your blog! I've made your stuffed peppers more times than I can count, and I always have a batch of your apple butter in my fridge:D - November 30, 2009 at 8:26 AM
- Ruby said...
I love chili with grated cheddar and chopped green peppers. I'm going to try this one.
- April 23, 2010 at 7:33 AM
- Al and Beth said...
The sugar in the tomatoes will slow the softening of the beans. If you cook the beans first or use canned, then you can add the tomatoes or just wait a couple of hours before adding the tomatoes. That will help the crunchy bean problem.
- April 23, 2010 at 8:31 AM
- Jessica said...
I just made this basic chili for my husbands work. He came home the day before telling me I needed to make chili for some event the next day. It turned out perfect! Thank god! :-). All the guys he works with loved it and once again they think I am some amazing cook, Thank you!!!!
- September 16, 2010 at 12:16 PM
- Sarah said...
This recipe was incredible! I WILL be making it again!
- October 24, 2010 at 7:43 PM
- Kari said...
I made this today, with dried beans that I boiled and cooked yesterday. Rather than browning the ground beef and onions, I defrosted in the microwave until it was warm throughout, then tossed it in the crock. I stirred up the beans and meat well before adding the tomatoes and sauce, to break the beef up a bit. It gave the beef a very fine texture, very crumbled, like the beef at Taco Bell. That's exactly what I was going for so I'm happy. But make sure you use extra lean beef if you're going to do this (mine was "at least 93% lean" from Sam's Club and looked more like 96%). It is very thick. I modified the spice because I do not like things that are hot, so I left out the Tabasco and only put in a dash of cumin. It has the perfect amount of kick to clean my sinuses out without burning my tongue.
- November 16, 2010 at 3:30 PM
We made this last week but for some reason it was more tangy than smokey. Any suggestions on how to make it more smokey? Love love love the blog btw! Our home is new to the crockpot world, our first time using it was last week, now we're hooked! and thanks to you I have recipes galore to experiment with! Much love from Cali :)
- February 22, 2011 at 11:55 AM
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Phoronix: Mesa 7.6 Planned For Release Next Week
Intel's Ian Romanick has publicly outlined his plans to have the release of Mesa 7.6 next week. A release on Monday is being planned, which would be timed with the start of the X Developers' Conference taking place in Portland and would also get this updated Linux graphics stack out the door for those distribution vendors wanting to ship a released version of this code in their new distributions. At the same time, Ian is hoping to deliver a Mesa 7.5.2 stable release for those users wanting more mature, stable code...
Fuck off Ian!!!
Someone's mad I sea!
Can I say YUMMY toward the release, not dungeon's proposal...
You can say it, but i'm not dungeon i'm mad Max.
Their rooms smells like mesa release.
Will Mesa 7.6 contain r600 support? And if so, is it mature enough to run compitz/kwin composite with it?
That would be awesome!
I was wondering about that too. It wasn't mentioned in the article, but there is clearly R600 code in the 7.6 branch. However, I don't know what the state of that code is or how well it gels with what's happening in kernel land.
We're still seeing text corruption running Compiz on DRI1. Until we can figure out what is causing that, I don't think we can justify the risk associated with pushing all the recent 3D changes into 7.6.


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Word Family Tabletop Chart
Tabletop pocket chart helps teach 26 different word families that all rhyme in an easy to use format. A child can work on 10 rhyming sounds at a time. Real photos make recognition easier. Set includes 26 tiles, 78 matching rhyming tiles, blanks, pocket chart and reference guide.


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Las Vegas. Day off.
I know, I know – what the hell are we doing in Las Vegas? Well, first of all U2 is attending the Billboard Awards tonight to pick up a gong for staging the most successful tour since Noah set sail. After that the touring party fragments a little with some Spiderman and some Glastonbury errands to run, so we won't all see each other for a couple of days. This effectively provides the first real day off for Team Content and me, which is very welcome indeed, even if we are in this madhouse of a city. I made enquiries last night as to what time breakfast finished downstairs and got the joyous answer of 1pm. (Result!) However, when Run and I arrived at the hotel restaurant around noon in greatly tousled state, we were told that there would be a wait for a table of about an hour.
Forgetting for a moment where we were, I suggested that we simply head out and find some breakfast elsewhere. Ah, Las Vegas. Everything is so over-scale here that places which look just-across-the-way turn out to be a major hike. So much so that we ended up taking the free overhead train but this only deposited us in another casino. Run has never been to Las Vegas before so in a way it was the perfect introduction. Amid glimpses of the Sphinx, the New York Skyline, King Arthur's Castle, etc., we wandered zombie-like amongst the crowds of other zombies across packed casino floors, bewildered by lights flashing, bells ringing and the endless chug-chug-chug of the one-arm bandits. Could there be somewhere for a little breakfast? Anywhere? Out of desperation we looked in at the appropriately named "Dick's Last Resort", who's gimmick is to mimic a low-life bar and grill with aggressively rude waitstaff, but it was way too early in our day for that kind of carry-on and besides, living in England this would hardly be a novelty. To avoid spiralling into a vortex of caffeine-withdrawal, we just settled for coffee and a doughnut from a stand and retreated to the Hotel Fabulous. There's rarely a time when arriving in Las Vegas isn't a surreal experience but being flung into the place at zero notice after the couple of weeks that we've all just lived through put it into a whole new universe of the bizarre.
I went back to bed for a few hours, figuring that this insane adult's playground might make slightly more sense after dusk. Besides, it's been a while since we had a day off and I was feeling the need to regroup. A small group of us rendezvoused poolside later and headed down to the strip. I'm realising that it's been quite a few years since I was in Las Vegas. I think my last visit was in 2004 doing a musical at the Paris Las Vegas Hotel, an experience about which I could write a book. There's been an enormous amount of building since then, during what was a seemingly endless growth period before the world collapsed. That said, there's little sign of recession here, the casinos are busy, the streets packed and the taxis working overtime.
First stop was the Flamingo, before getting serious and heading down to Fremont Street. The downtown area still retains an amount of the low-rent sleazy charm that has been sanitized out of existence in the antiseptic over-Cirqued, celebrity-cheffed mall-casinos of the Strip. I particularly wanted Run to see the Fremont St roof of lightbulbs with its simple lo-res motion graphics that were the twin sister to the PopMart giant video screen. Imagine my disappointment to discover that this milestone in entertainment display has been 'modernised' and replaced with boringly regular LED video panels. I was gutted – it's like tearing down Stonehenge and putting up a multi-storey car park. Something so ground-breaking, unique and beautiful now rendered utterly mediocre.
We're off in the morning, so that's our 24-hour Vegas hit done with. It was fun for the first-timers and a good reminder for me that there's really no need to hurry back.
31 May, 2011
Las Vegas Pinball Hall of Fame!
for your next visit
Adams Family, Bally, 1992 (Solidstate)
Twilight Zone, Bally, 1993 (Solidstate)
1610 E. Tropicana, Las Vegas NV 89119
See you in Anaheim!
30 May, 2011
Fremont Street
Ok - I thought the ceiling show (Feb 2011) was pretty cool - close to what I should expect in Toronto in July ? Vegas is fun - even for a day person (and I am too cheap to gamble) but had an awesome time . So the anticipation for my next little holiday just keeps building - see you in TO Willie !


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Best-known for his work with Steely Dan and the Doobie Brothers, Jeff "Skunk" Baxter's versatility and highly developed technique as a soloist made him a hugely in-demand session guitarist from the '70s on. Perhaps because he's never recorded a solo album, Baxter isn't quite a household name, but his talent and taste have never been in question. Born December 13, 1948, in Washington, D.C., Baxter (who refuses to discuss the origins of his nickname) landed his first recording gig in 1969 with the psychedelic pop group Ultimate Spinach. In 1972, he began his association with Steely Dan, playing on their debut album, Can't Buy a Thrill; his ability to blend rock's visceral power with smooth, sophisticated jazz-pop made him an important element of the group, until Walter Becker became accomplished enough to handle the guitar leads himself. Following 1974's Pretzel Logic, Baxter moved on to the Doobie Brothers, debuting later that year on What Once Were Vices Are Now Habits and continuing on for several more albums through 1978; he also frequently doubled on steel guitar. During the mid-'70s, Baxter also began to expand his session work, eventually playing everything from rock to folk to pop to country to fusion to R&B; he also went on to work with the likes of Dolly Parton, Barbra Streisand, Rod Stewart, Bryan Adams, Ringo Starr, Carly Simon, Donna Summer, Joni Mitchell, Rick Nelson, Hoyt Axton, and Freddie Hubbard, among many others. Baxter's general interest in technology led him into production, most notably helming several albums for hard rockers Nazareth. In keeping up with technological advances, though, Baxter also developed an interest in military hardware and weapons systems, which he developed an amazing grasp of; thanks to his self-education and staunch Republican politics, he was hired in 2001 by the Bush administration as a defense analyst, also serving as a consultant to several U.S. congressmen (and continuing his music career). ~ Steve Huey, Rovi
Years Active: N/A


text: We've created policies and guidelines to ensure we always act responsibly when it comes to health and nutrition. Acting responsiblyMillions of people around the world enjoy the foods and drinks we create. So the ingredients we use, the formulations, and the way we advertise and market our brands can potentially make a big impact on global health.We have had a strong nutrition policy in place since 2000. Based on that we have developed a carefully considered approach to health and nutrition which includes:encouraging a balanced diet with the right amount of proteins, carbohydrates, fats, vitamins and mineralsdeveloping a growing range of low fat, low sugar, low calorie alternatives, plus more 'active health' products such as pro.activ marketing responsibility our foods and beverages and helping to reduce over-consumption helping people understand the nutritional benefits of our products creating products that reflect the fact that people will only eat foods that they enjoy having sound specific evidence underpinning all our claims making significant contributions to researching the relationship on nutrition and health, such as the effects of good fats (unsaturated fats), fruits & vegetables and vitamins and mineralsWe've developed a set of marketing principles to ensure we're always 'honest, decent and truthful' in our communication – which include special principles on advertising to children.Our Global Principles for Responsible Food and Beverage Marketing have been reviewed regularly since 2003 and updates published, the latest being in 2014. See Download to read more.


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Writing On The Hall: Requiem for Plywood editionI spent two summers in college working at Rutland Plywood.
They didn't test for drugs — it was college I'd been inhaling — they offered better hours than the store I had worked at through high school, and it seemed somehow nobler than food service.
For those of you unfamiliar with the process, plywood is made by taking thin sheets of wood and running them through a giant set of rollers that coats them with glue and spits them out. My job — though we did rotate positions — was catching them and then slapping them down between dry sheets slid into place by coworkers on either side of me.
It was sweltering. The chemicals in the air made my eyes redden and run with mucus, and to this day I still get rashes where whatever it was rubbed into my inner elbow joints. It was the sort of experience that reminds one why one is in college — though a look at my grades will tell you I didn't remember for very long once I got back.
It was also the beginning of an education in America's class issues — because while this was just a summer job for me, for a lot of the people around me it was life.
I have often repeated the tale of the coworker who said he had done time all over New England, and that Vermont jails were his favorite because they were the least violent. Then there was the glue mixer who had the best reason for not quitting smoking I have ever heard — his doctor did not want him to even try until he had been off cocaine for at least 18 months.
Yes, I got a couple of them to buy beer for me. They didn't even make fun of me that much when I asked them for Sam Adams.
The moment that burned itself into my mind the most was right after the arrest of O.J. Simpson. An older coworker, who I hadn't liked much to begin with, went on a rant about the "waste of a perfectly good white woman," repeatedly employing a particular racial epithet I doubt my editors will let me use here.
This rant was only brought to the end when the foreman, who wore a Buffalo Bills cap each day and decorated his living room floor to ceiling in Buffalo Bills memorabilia, shut it down. The aforementioned racial epithet did not apply to O.J., the foreman said sharply, because "O.J. is a ballplayer."
More than once in those summers of 1994 and 1995, though, my coworkers and I discussed how quickly the place would probably go up if a fire ever started there.
With one or two exceptions, they were good, hardworking people I shared that experience with 20 years ago, and I hope their counterparts today don't have their lives disrupted too horribly now that the fire we spent our breaks imagining finally flared into reality and burned the factory down.
Bit of a quiet week, City Hall-wise. Both the meetings on the municipal calendar are on Wednesday. The Architectural Review Committee looks at a proposal for 146 West St. at 8:30 a.m. and the Charter and Ordinance Committee discusses the request to create a new zoning district for the Dana building at 5:30 p.m.
Unless something unexpected happens — we had plenty of that this week — the big news will be the opening at 5 p.m. Friday of the Vermont State Fair. In case you missed it in the story Thursday, children 12 and under will be admitted free when accompanied by an adult this year. See you there.
@rutlandherald.comMORE IN This Just InCity man faces Full StoryMan pleads guilty in beagles death Full StoryWAITSFIELD-A Vermont bank has been robbed twice in one week. Full Story -
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- RICHARD'S POOR ALMANACK: On this day in 1472, Orkney, Shetland islands put up as collateral by Norway to Scotland in lieu of dowry for MARGARET OF DENMARK on her marriage with JAMES III, king of Scotland; 1962, JOHN GLENN first American to orbit Earth.
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text: Jennifer B. McDonald Jennifer B. McDonald, formerly an editor at the New York Times Book Review, is a writer and editor based in Chicago. BooksJuly 10 2014 1:29 PMWalkaboutA woman leaves her husband for New Zealand in Catherine Lacey's moving first novel.Jennifer B. McDonald BooksFeb. 6 2014 10:02 AMThe Air Up ThereDiane Johnson's memoir about "flyover" country seems to suffer from altitude sickness.Jennifer B. McDonald News & Politics Jurisprudence April 17 2015 6:13 PM Amen, Canada! The Canadian Supreme Court, unlike the United States' Supreme Court, understands that sectarian prayer is sectarian. Dahlia Lithwick Do Republicans Feel More Allegiance to Benjamin Netanyahu Than Barack Obama? India's New Heroin Highway How Obama Abandoned Iraq What the Brits and the Americans Should Teach Each Other About Elections Every City Should Copy New York's Brave New Police Policy Hillary Clinton's Bad Campaign Finance Ideas Mutual Funds Make Air Travel More Expensive Business Moneybox April 17 2015 7:17 PM Stop Vilifying Almonds Yes, they use up a lot of water in drought-afflicted California. But the story gets a lot more complicated from there. Eric Holthaus Justice Department Likely to Recommend Blocking Comcast-Time Warner Cable Merger Poor Children May Have Smaller Brains Than Rich Children. Does That Tell Us Anything? Discount Retailer T.J. Maxx Doesn't Work the Way You Think AmEx's Terrible Year Is Getting Even Worse Etsy Waited 10 Years to Go Public. Is That Slow or Fast? Which Workers Are the Most Depressed? Uber Boasts It's Generating Hundreds of Thousands of Jobs. One Problem: They're Not Jobs. Life Quora April 19 2015 7:22 AM What Should a Buyer Look for in a Vintage Car? Quora Contributor This Anti-Gay Michigan Mechanic Says Joining Things Requires Nuts and Bolts. Is That True? Dallas' Traveling Man Statues Tell the Freewheeling Tale of a Magic Robot States Can't Get Elite Attorneys to Defend Their Gay Marriage Bans? Good! A Midcentury Map of American Wildflowers How Large Would the Spacecraft in Interstellar Need to Be for Simulated Gravity to Work? Is the "I'd Bottom for Hillary" Meme Good for the Gays? This Poignant, Beautiful Ad for Irish Marriage Equality May Bring Tears to Your Eyes Double X The XX Factor April 16 2015 2:41 PM Vatican Decides American Nuns Don't Actually Have a "Radical Feminist" Agenda Miriam Krule Katie Couric Lets Floyd Mayweather Blame the Victim Michelle MacLaren Deserves Better Than Wonder Woman—and She Might Get It Congress Considers Bill to Help Domestic Violence Victims Escape With Their Pets Gwyneth Paltrow Is on Food Stamps This Week. Stop Making Fun of Her. A Miscarrying Woman Was Denied Medication Because of "Conscience" Why Is Jeb Bush Touting His Role in the Terri Schiavo Debacle? New York A.G. to Investigate Employers Who Keep Low-Wage Workers "On Call" Slate Plus Slate Plus April 17 2015 11:37 AM What Happened at Slate This Week? Chad Lorenz talks about running the home page, writing headlines, and his favorite picks from the magazine this week. Chad Lorenz Here Are Our Favorite Reads From Around the Web This Week What Was the Best Mad Men Zinger This Week? Vote Now. 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Last Updated: Nov 15, 2013
These steps help identify and resolve the underlying cause. After completing each step, test to see if the issue is fixed. If not, continue to the next step.
A soft reset deletes any temporary files that may be causing the issue.
Each application has a cache of temporary files that may be taking up memory.
Try clearing the application cache from your larger applications to free up space.
Continue to clear the cache on the rest of your apps.
You may not be able to clear the cache for every application.
Rarely, an application may not function as expected afterward.
Try clearing your application cache first and test to see if that resolves your issue.
Caution: When you clear application data, you're permanently deleting your user information, settings, high scores, credit card information, and other files that weren't downloaded originally.
When you clear application data, the application resets to look like the first time you opened it.
A complete application uninstall removes all related files, settings, and data from your Samsung Replenish. After the uninstall, reinstall it to try to fix any download errors and to be sure you have the latest software version of the application.
Note: To optimize device performance, be sure your Samsung Replenish is running the most recent device software. Check for software updates.
If you're still having issues, try our community pages for the Samsung Replenish or contact the application developer listed in the application description for more help.


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David Blatner and Anne-Marie Concepción, co-hosts of the web's top resource for InDesign tips and tricks, InDesign Secrets.com, share some hidden and sometimes surprising workflow tips that will make working in InDesign more efficient and more fun.
Self-contained InDesign effects projects designed to be completed in ten minutes or less.
Shows how to create cost-effective, elegantly styled menus with Adobe InDesign, Photoshop, and Illustrator.
Explores powerful table features in InDesign, illustrating how tables work and how they can be used inventively and efficiently.
Covers styles, a time-saving set of features that allows designers to maximize efficiency in InDesign.
Shows publishers and designers how to use the software they already use to create print books and apply it to the emerging ebook market.
Takes you through every step in the process of creating an ebook, from setting up the InDesign document to exporting an EPUB file that can be read on a computer, smartphone, Apple iPad, or Sony Reader.
Shows how to design a CD package using a combination of Adobe InDesign, Illustrator, Photoshop, Bridge, and Acrobat.
A step-by-step approach to creating professional book covers using Adobe Creative Suite applications.
Introduces GREP and shows how to apply it in any InDesign file and use metacharacters and expressions to speed up text formatting.
Shows the essential shortcuts that no InDesign power user should be without.
Uses real-world examples to explain the purpose of the typographical features in InDesign CS4, and describes the conventions for how to use them.
Shows print designers how to use InDesign, in conjunction with Acrobat and Flash Professional, to lay out and design a wide range of digital documents.
InDesign CS4: 10 Things to Know About Interactive PDFs Explores the great features within interactive PDF files and the techniques used to add movies and sounds to PDFs.
Discover the top ten diagnoses for problem InDesign files, including how to rebuild preferences and deal with corruption errors with INX files.
Highlights the top 10 skills that the best InDesign users practice everyday to create successful designs.
Effective design and production techniques utilizing the best features of InDesign, Illustrator, and Photoshop.
David Blatner demonstrates how to use GREP codes to improve workflow.
David Blatner calls upon his comprehensive experience as he demonstrates how scripts can automate repetitive, time-consuming tasks.
How to tap into some of the best free plug-ins to boost productivity and streamline page layout and workflow.
Explores the creative process through a variety of approaches, generating over a dozen poster designs.
Covers the process of publishing with an eye on the program's latest nuances.
Provides a comprehensive explanation of new features, including time-saving tips and workarounds for typical publication workflows.
"Thank you for the great teachers, training, wide subject matter, and affordable pricing." —Bud S.
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Many pleasure horses can easily survive and prosper off hay alone. Elite athletic horses, however, need their diets customized to meet their specific dietary requirements, as hay alone often does not provide enough energy (calories).
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Springfield Series Multi Point Patio Trim with Profile Cylinder Below Handle and 92 mm Center to Center from the Estates Collection
This is made specifically for multipoint doors and is a Trim Only. Product includes Interior and Exterior Trim with Lever and Cylinder (if Keyed Entry Function) Only.
The Springfield Series Multi-point trim, as part of the Baldwin Estate Collection, is crafted with a superior quality of finishes, while providing a unique traditional design and distinct flowing style. Equipped with the curved 5455 wave metal lever, the rounded design of this solid forged brass patio function handleset creates a sense of grace and dignity that leave a lasting impression. The Springfield Series provides more than an appealing sleek design, as its function emulates form with its multi-point construction and various latching points that create an extra level of stability and security for an added peace of mind.
Patio Function: Similar to a privacy function handleset where a door can be locked from the inside, the patio function adds another level of protection as there is no emergency release on the outside; which enables it to be used for egress applications. Most commonly used for patios and balconies that are not the primary entryways to your home, patio handlesets are a secure and convenient choice.
- 5455 Wave Lever Included
- Durable Solid Forged Brass
- Traditional Colonial Style
- Fits Doors 1-3/4" Thick
- Through-bolt Full Plate Mount
- Turn Knob Interior Locking Mechanism
- Covered by Baldwin Estate Limited Warranty
- Center to Center from Cylinder to Lever: 3.625 Inches (92 mm)
- Mounting Holes Center to Center: 8.5 Inches
- Trim Width: 2"
- Trim Height: 11"
- Projection: 2.3"
- Door Thickness: 1-3/4"
There are brand names, and then there is Baldwin. Constantly building and re-building upon a time tested legacy of superior design, craftsmanship, functionality and innovation, Baldwin Hardware has delivered modern luxury to discriminating homeowners, architects and designers since 1946. From being the first to forge solid brass door hardware to setting precedence for Lifetime Finishes, Baldwin has been and always will be synonymous with revolutionary technology and unsurpassed quality. Aspire to make your home much more than mere shelter, and relax in the assurance that function and elegance can finally flourish within the same line of fine products—Baldwin can show you how.
Additional Baldwin Links
This Baldwin item can also be referenced by the following color/finish specific model #:
- Baldwin MP001038PAT1
Aged Brass - Baldwin MP001151PAT1
Antique Nickel - Baldwin MP001452PAT1
Distressed Antique Nickel - Baldwin MP001402PAT1
Distressed Oil Rubbed Bronze - Baldwin MP001412PAT1
Distressed Venetian Bronze - Baldwin MP001034PAT1
Lacquered Vintage Brass - Baldwin MP001003PAT1
Lifetime Polished Brass - Baldwin MP001055PAT1
Lifetime Polished Nickel - Baldwin MP001056PAT1
Lifetime Satin Nickel - Baldwin MP001031PAT1
Non-Lacquered Brass - Baldwin MP001102PAT1
Oil Rubbed Bronze - Baldwin MP001030PAT1
Polished Brass - Baldwin MP001260PAT1
Polished Chrome - Baldwin MP001190PAT1
Satin Black - Baldwin MP001040PAT1
Satin Brass - Baldwin MP001050PAT1
Satin Brass and Black - Baldwin MP001060PAT1
Satin Brass and Brown - Baldwin MP001264PAT1
Satin Chrome - Baldwin MP001150PAT1
Satin Nickel - Baldwin MP001112PAT1
Venetian Bronze - Baldwin MP001033PAT1
Vintage Brass
*Discontinued model or finish
More Than Just a Store - Your Reasons to Shop
Discover the best online deals for the MP001.PAT1 and everything else for your home from the leading online home improvement store.
We're committed to providing you with the best assortment of Baldwin products with over 400 warehouses across the country.
Our knowledgeable product specialists work to bring you the best prices on every product and provide unmatched customer service. Your satisfaction is our highest priority!
Manufacturer Resources
Installation Resource Center
Whether you are installing the product yourself or hiring a professional, our installation Resource Center has everything you need to get your project done. Visit the Installation Resource Center to get started.


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On Saturday night, the Red Sox beat the Tampa Bay Rays 7-4 in Game 2 at Fenway Park to take a 2-0 lead in the best-of-five series.
They will go for the sweep Monday night at Tropicana Field in St. Petersburg, Fla., with Clay Buchholz (12-1, 1.74) facing the Rays' Alex Cobb (11-3, 2.76).
"Do I like our position?" Red Sox manager John Farrell said, repeating a question. "Better than 0-2. Yes."
The Red Sox should like their chances to make it 3-0 with Buchholz on the mound. He beat the Rays twice in the regular season, pitching 13 shutout innings in his two starts and allowing just five hits.
On the other hand, Cobb struggled with the Red Sox as he went 0-1 with a 5.16 ERA in four starts.
Joe Maddon remains the eternal optimist, even with his Tampa Bay Rays on the brink of elimination in their American League Division Series.
"I'm really looking forward to Game 5 here," Maddon said. "I don't think it's impossible by any means. We've been in this boat in the past and we've forced Game 5s in those situations, also. Boston at this time of year is kind of lovely and I'm looking forward to coming back."
Designated hitter David Ortiz hit two home runs off losing pitcher David Price in Game 2 while center fielder Jacoby Ellsbury had three hits and three RBIs.
Cobb threw 6 2/3 shutout innings in the Rays' win at Cleveland on Wednesday night in the AL wild card game but was 0-1 with a 5.16 ERA in four regular-season starts against the Red Sox. On the other hand, Buchholz won both his starts against the Rays, pitching 13 scoreless innings and allowing five hits.
The Rays won three elimination games in the span of four days, starting with a victory over the Blue Jays at Toronto on the final day of the regular season Sept. 29 that forced a tiebreaker with the Texas Rangers for the AL's second wild card. The Rays then beat the Rangers in Arlington the next night and the Indians two nights after that.
"We're not done," said left-hander David Price, who took the loss in Game 2 as he allowed seven runs and nine hits in seven innings. "We have those 25 guys in our locker room that are ready to go. We're going to try it get it done and get it back to Boston.
Ortiz is the last remaining member of the Red Sox team that won the World Series in 2004, breaking an 86-year championship drought for the franchise. So he knows a thing or two about how to hit in big games. The Red Sox have done that so far in this series, scoring 19 runs in two games.
Ortiz, who has 14 career postseason homers, said the key to hitting in the postseason is working the count in the hitter's favor.
"Facing good pitching like that we need to execute," Ortiz said. "You got to make up your mind."


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Showing 1-9 of 9 items found in Food & Drink
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Annual Barry Apple Festival
Over 50,000 people join this quaint historic town to celebrate the apple industry. Old-time crafts, specialty food, entertainment, a car show, and a parade are highlights of the weekend of festivities.
Village Vineyard & Winery
Friendly and relaxing, Village Vineyard is just off the beaten path and offers a tasting room with 16 varieties of wine. Relax on the outdoor terrace overlooking 3 acres of vineyards.
CITY:Camp Point
Mike's Place
Everything homemade daily including breads, pies, specials, cajun steaks and special omelettes.
Red Dome Inn
Casual dining in the heart of Pittsfield, with daily specials. Banquet room and wine shop.
The Village Vineyard & Winery
The Village Vineyard & Winery has a large tasting room where guests can sample 16 wine varieties, as well as a patio facing three acres of vineyard. All wine is made, bottled and sold at the vineyard.
CITY:Camp Point
Hopewell Winery
Hopewell Winery opened its doors in 2007 in Pike County. The winery sits on an acre yard and has a banquet hall. Hosting corporate events, weddings, and other private events. At Hopewell Winery, we boast wine, draft beer and bottled beer and make sure to try our Candy Bar Chocolate Wine. Open weekends and located a half mile outside of Summer Hill, IL on Hwy 54 near Pittsfield, IL.
Ridge View Winery
The Ridge View Winery is located near Mt. Sterling in Brown County. Enjoy their fine red and white wines here in West Central Illinois - where Pike, Adams, and Brown Counties converge to become the outdoor wonderland referred to as "The Little Ozarks." Beautiful scenery, great entertainment, plus the best wines in Illinois!
CITY:Mount Sterling
llinois River Wine Trail
Located two hours south of Chicagoland, this central Illinois wine trail features wineries dotted along the Illinois River Road Scenic Byway.
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The GolfWorks Digital Shaft Torque Measuring Gauge
The Only Way to Record Exact Measurements of any Golf Club
The GolfWorks Quick Shaft Clamp safely clamps all golf shafts and is easily adjustable for clamping any shaft diameter
The Multi Tool polishing station is an all inclusive tool for iron/wedge grinding and finishing the bottoms of thru-bore metal woods.
The Maltby Iron / Hybrid Bending Machine will quickly and accurately bend any iron and also safely bend most hybrid models.
Measures swingweight quickly and accurately.


text:
- Red Bull USA - Sports & Entertainment News | Teams & Athletes
- Sports
- Action Sports
- Wakeboarding
- Photos
- Adam Errington Gallery
- Adam Errington
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- Oct 7, 2009
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- Nicholas Schrunk
- Participants
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- Nicholas Schrunk/Red Bull Photofiles
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Action Sports Content
Dallas Friday May 21, 2007
World class wakeboarder Dallas Friday recounts the recovery from her worst injury.
Big Wave Surfing in Alaska Mar 20, 2009
Raimana Van Bastolaer, Jamie Sterling, Maya Gabeira, and Carlos Burle hit Yakutat, Alaska in search of the perfect wave, hitting 15 to 20 foot Aleutian swells in sub-zero temperatures.
Ian Walsh and Julian Wilson in Panama (Part 2 of 2) Apr 20, 2009
Julian Wilson and Ian Walsh explore the untapped potential of the 200-plus islands of Panama's Caribbean archipelago. The trip was timed perfectly with a solid February swell, and the two surfers had...
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Wakeboarding in the Bayou: Red Bull Swamped Jan 6, 2012
Tag along with Red Bull wakeboarders Parks Bonifay, Adam Errington and JD Webb and wakeskater Brian Grubb as they explore the swamps and bayous of Louisiana for Red Bull Swamped. Unique set-ups in...
Adam Errington: 1000 FPS Video Series Jan 18, 2011
Big airs look even crazier at 1000 frames per second, which Adam Errington proves in this clip from Red Bull National Wake. The Red Bull Moments video series captures athletes doing amazing feats...
Friday Favorites: Adam Errington Sep 17, 2010
Wakeboarder Adam Errington helps us kick off a new feature called Friday Favorites, where our athletes give us a little insight into their lives via a list of their favorite things...
Parks Bonifay's Double or Nothing 2010 Sep 9, 2010
Parks Bonifay's 2010 Double Or Nothing contest took place in Clermont, Florida, where fifteen of the world's best riders joined Bonifay for the return of his annual double-up event, held on Sept. 5-8...
Friday and Webb Take Wakestock Wins Mar 8, 2010
At wakeboarding's first-ever Wakestock Abu Dhabi event, Dallas Friday took the win in the Pro Women's class, with J.D. Webb emerging victorious on the rails as the Pool Gap champ.


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Even a pile of bricks is going to take a considerable amount of time and money to put together. If you're going to invest that much time and money, you might as well put in a bit more and end up with an oven that can make truly wonderful pizza and that lasts more than year.
fire brick is difficult for me to find around here, damn!!! northern Minnesota


text: Ann Summers Naughty Nurse DressThis figure-hugging Naughty Nurse outfit by Ann Summers will send his temperature off the charts. In fact, it's so naughty it even comes with a disclaimer! Indulge your sultry bedside manner in this seductive Ann Summers nurse outfit, complete with matching stethoscope and hat for a very thorough examination. With a sexy zip-through front you control the reveal, while the heart detail to the bust will leave him just a little light headed. The 'Naughty Nurse' detail to the pocket makes it clear what kind of check-up he'll be having. Cause medical mayhem in this sexy nurse outfit by wearing it with the Ann Summers glossy lace top hold ups and a pair of killer platform heels. Disclaimer: This Naughty Nurse outfit may cause dizzy spells, an increased heart rate and flushed cheeks. Useful info:


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