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Thursday, September 10, 2009
What is it about old familial favourites that make them so daunting to me that I shuffle my feet in eternal hesitation to even hazard an attempt? I'm fine and dandy with things I've never made before, like soufflé and opera cake. I dive head first into dishes from other shores, like Thai green curry and Arni Youvetsi. But when it comes to familiar, well-loved dishes with long histories, I cower like a mouse facing a lion. I supposed you could say that when it comes to trying new things I am all daredevil and bluster, but when much is at stake (like wreaking havoc on an old family dish) I get cold feet.
Well no more! I've conquered my fear of making adobo (I now love making it – as only someone who has started making it late in life can). We've successfully managed to start down the tricky road of paella. And now it was time to revisit callos (Callos a la Madrilena...but just callos from here on in to keep things simple).
I made callos for the first time 3 years ago when I got married. No, not to make it for my spanking new husband, but for K's talented then-boyfriend, now-husband J. He designed our fabulous save-the-dates and callos was his preferred mode of payment. So I promptly set about harvesting culinary information from my grand-aunt and my mum-in-law (two experts in our family) and cobbled together a recipe.
Now if there is anything I can say about our old family recipes it is this: there is no recipe. And back then, I was not as adept as I am now at recognizing the subtleties and nuances of these age-old, hand-me-down methods, or knowing how to extract the correct information from beneath memory and reminiscing, or asking the right questions to translate a technique from past to present. In short, although J's invite design was indeed fabulous, my callos were not. They came out much too watery no matter what I did. I spent most of the night over a huge pot of what looked like a Spanish-style stew that simply refused to make the leap to a proper callos. J and K did say the flavour was good...but it hadn't made the cut in my book. I never made callos again.
Until now.
Like Thomas Keller riding back into Manhattan on a golden chariot made of French Laundry to build a palace called Per Se, victory was finally mine.
As with the paella, I have no recipe yet. Perhaps there never will be. A basic framework, yes. An exact recipe, probably not. Dishes like these are meant to be tucked in here and taken out there and tweaked to your own brand of deliciousness.
Here's what I did: I divided the work into two days. This is a dish that needs a lot of patience and love so I broke down the steps so I wouldn't get too tired and ornery. On day one I prepared the meat and the stock – the backbone of the callos. Because of my first attempt's lack luster performance, I decided to stick with a small batch for now. I used roughly 400 grams each ox tail, ox feet, and tripe. I wanted a good mix of gelatin-rich joints, a little meat, and of course the tripe (I love tripe). I bought the tripe already clean, as you can find in most supermarkets if you search and ask questions. This allowed me to nix the step of multiple boiling and tossing of liquid (which I did the last time...which caused me to lose all my gelatin from the other meats...which caused the watery callos). That being said, go ahead and brush your tripe with salt and rinse under running water if you feel it isn't clean enough. Feel free to experiment with other callos-friendly meats as well (I know I certainly will in the future!) like pig's feet and face. Cover the meats in water to about 1-2 inches above them, bring to a boil and skim off the scum. Try to get as much of the scum off as you can. Once all the scum has been removed add a piece of ham bone (if you can get jamon Serrano bone use it!), some halved red and white onions, lots of whole black peppercorns, and a couple of bay leaves. Simmer until all the meats are soft. This took me about 6 hours. Be patient! It takes time to coax the meats into tender submission, as it does to render all the gelatin from their bones and reduce the stock to a sticky, glistening mess. Don't rush this part I implore you. Do this on a day when you have to stay home and do a lot of work/chores. Just check on your pot every once in a while --- add more liquid if the water level gets too low and fish out meats that have already gotten tender before the rest. You want a stock that is reduced, glossy, and a bit sticky. When you are almost there, taste and adjust the seasoning – do this at the very end as you may not need any additional salt. Once done, I took the meats out, deboned them, and cut them into chunks. Make sure you get all the bits! Strain the stock (I didn't have much left after all that reduction - but that's ok...if it's good and rich you won't need copious amounts) but don't lose any of the gelatin. Once cool, I stored the stock and meats (separately) in the fridge. When chilled, my stock turns into a jiggling solid mass – one piece of solid gold flavour and deliverer of unctuousness. I have yet to explore freezing options but will do so soon!
On day two, you can now breathe a sigh of relief as you get ready to make your callos knowing that the long, arduous part is over. I heated some olive oil in a pot and sautéed lots of chopped onion and garlic, and a bay leaf. Once the onions were soft I added some canned roasted red pepper sliced into strips (you can roast and peel your own as well) along with a couple of dollops of carne de pimiento choricero (bottled pulp of a type of red Spanish pepper). I then added some chorizo bilbao (or any Spanish chorizo meant for cooking – use something fresh but strong) and some chopped bacon slab. Once they rendered their oils I deglazed the pot with some red wine and let the alcohol cook off. Add some pimenton de la vera and, if you like and additional spice kick, some cayenne or chili (I do and I did). After giving this a few stirs I added a 400 gram can of chopped tomatoes, juice and all. I cooked this until pulpy (evaporating much of the liquid). At this point you can remove some of the oil if it looks excessive to you. I then tossed in the reserved meats, stock, some garbanzos (about half a 400 gram can, drained), and some green olives (unpitted) and cooked it until it all came together in a bubbling, sticky pot of goodness (which doesn't take too long – watch your pot!)!
C loved this version – I know because of the many high fives that came my way with dinner, plus he had it until the last drop was gone! He declared that it must be logged down into our own tome of family recipes (which now consists of a furry purple notebook unbeknownst to him). So in it went!
I feel (as I do with fabada) that it is essential to make a rich and full-bodied stock to serve as the flavorful foundation on which your callos will stand (and also to get it as sticky as C likes it to be). Actually, looking back, I think I ended up with something more akin to a demi-glace than a stock...either way, it was phenomenal and I believe a big part of the success of this version. That, and using good chorizo (get the best tasting Spanish cooking chorizo you can find -- something fresh ideally, not from a can, with a nice strong flavor) and pimenton de la vera (look for the denominacion de origen please!). This will no doubt be treated to much variation as time goes by, but I think this basic method works well for us :)
***Our callos was an amalgamation of recipes and methods from our two families, patched together to form something that both C and I loved. I also took inspiration and technique from another wonderful cook's informative callos post.
38 comments:
- MeetaK said...
it's daunting becasue we have respect for our mums/grandmums who made them and somehow it always tasted better. we do not want to spoil that memory and respect - at least that is my explanation. love this it looks satisfying and tempting!
- Rosa's Yummy Yums said...
A nice post! That dish looks mighty scrumptious!
Rosa - 4:26 PM
- Anh said...
I really love how this dish looks!! Your way of writing the recipe is so cute as well :)
Wow! That is one delicious looking callos and I can almost taste its goodness by your recipe. I am going to make one this weekend using your recipe...a little daunting though. Hope I can make it as good as yours!
- ChichaJo said...
Hi Meeta! You are absolutely right! I do believe that as well :) I would rather disappoint a stern French pastry chef than my mum!
Thanks Rosa :)
Hi Anh! Thank you :) It's really more of general guidelines than a recipe...still a work in progress!
Hi Corrine! Hope you like it – this is just a general guideline so please adjust as you see fit :) If you have questions just email me or leave a comment here! - 10:57 PM
- Roddy said...
Love this post. Especially the insight about family recipes. I would agree with MeetaK - it's respect as well as the anticipation of not tasting as good as Mom's recipe.
What if it's better, though? How would you deal with that?...would you even admit it? - 9:50 AM
- Zoe said...
This is the first time I'm hearing of Callos. Thanks for sharing you breakdown of the recipe!
- Socky said...
This is inspiring, Joey. I've been wanting to cook callos, but am still intimidated. Tripe! Oxtail! I've never handled any of those - they always came to me in their already-cooked splendor. Callos, Lengua... they'll always be the culinary Big Black Hole to me.
- Anne said...
I haven't cooked callos before but hopefully when you post your recipe I would gladly like to try it. Love anything with tomato sauce.
- Watergirl said...
My favorite part of callos is the sauce, meaty, tomatoey, good on bread, rice, even noodles.
Like Socky though, I'm not sure I am ready to cook with tripe, so I'm glad there is you :) - 10:14 PM
- Shalimar said...
i love the story behind this post Joey. I just began how to cook tripes and oxtail too and discovered patience and love are two foremost ingredients.
- Divina Pe said...
Dad used to make this dish for us but I never really like tripe. Until now I'm still not a fan of tripe. Maybe this recipe of yours will make me change my palate. Thanks for this inspirational post.
- Paz said...
Looks really good! Congrats on making it.
Paz - 3:14 AM
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- karen said...
This is my first time to visit your blogsite. Enjoyed your log of your callos. It looked very delicious as well. I also liked your entry on the apple cake and the way you related it to friendship. I thoroughly agree. Thanks for the recipes.
- Lee said...
Wow Joey!
this is an amazing post.. all the gelatinous goodness! Callos and conversation do not mix well since the lips are really sealed shut with the gluey goodness. - 8:44 PM
- Marketman said...
I could really use some callos at the moment... been on a recent diet of carbs, carbs and more carbs! Your version looks spectacular!
- Midge said...
I read your post and felt excited: it's September now and the Holiday Season looms near! Callos is one of the staples of my family's Yuletide table and, seeing yours, I can almost taste the gooey richness and the savory tang of the dish.
- ChichaJo said...
Hi Roddy! I agree...I think since the recipes come from persons we respect and hold dear, we are more careful with them (careful as well that we don't mess them up!). If it's better though, then it'll be our secret ;) Heehee!
Hi Zoe! It's a dish that is Spanish in origin and is a big favourite here in the Philippines. Sometimes I wonder if Filipinos love callos more than the Spanish do!
Hi Socky! Glad you liked the post Socky! Since it is easier now to get cleaned tripe it is much easier to prepare this dish :) Ox tail is even easier (C has made sinigang with it already!). I love these odd bits of meat. I'd probably make a lousy steak (which is why C cooks the steak over here!).
Hi Anne! This is still very much a work in progress and the instructions are quite loose...so please amend as you see fit! :) If you have questions just email me :)
Hi M! I love callos with a thick sauce, as does C...you are so right, good with so many forms of carbs! Hihihi ;) I love tripe...thinking what next to make with it. In truth, what was in the pot at the end of day one, I could have already eaten with some steaming hot rice!
Hi Sha! Glad you enjoyed the post :) Patience and love are very important ingredients in dishes requiring slow-cooking I think...I find that slow-cooked dishes which I have coaxed and cooed over often turn out the best :)
Hi Divina! Well, although I really love tripe, I have to admit it may not be to everyone's taste :)
Hi Paz! Thanks!
Hi Sketching Backpacker...will check it out :)
Hi Karen! Thanks for visiting and leaving a comment! Glad you like the two posts :) Hope to see you around here again soon!
Hi Lee! Hahaha! I know the feeling :)
Hi MM! Thanks! And thanks for your very informative post on the topic as well! A carbs diet sounds good to me, heehee ;)
Hi Midge! I know what you mean...this dish reminds me of special occasions too :) Yikes! Must get moving on my Christmas shopping! - 5:48 PM
- redmenace said...
Oh my. Not sure I can take this one on! Nice job, however. Fantastic!
- anonymous paul said...
tripe...so misunderstood by many....but i love it. your callos looks killer. talk about slow food.
- ChichaJo said...
Hi Redmenace! Thank you :) Despite the lengthy procedure I actually enjoyed it!
Hi Anonymous Paul! True, true...so under-appreciated! It just needs some tlc to shine :) - 5:03 PM
- iFoodTrip said...
Very good post. I've been looking for a recipe like this forever. I tried making callos before using canned tomatoes but I kept on draining the stock used in cooking the tripe because off fear of the dirt. I also ended up with a watery callos.
I will try this recipe but I will add some gelatinous stock made from bone marrow and knee cap bones. I agree that you should use good quality chorizo. I strongly recommend the chorizo at Alba's. It's the best. - 6:33 PM
- SteamyKitchen said...
Those "patient" dishes are always the best! I've only had callos once before and I loved it.
- pityenlacocina said...
its worth the effort, your callos looks so auntenthic, i just need a piece of crusty brad to dunk in the sauce, wonderful!
pity - 5:09 PM
- ChichaJo said...
Hi iFoodTrip! Thank you! Just make sure you start with clean tripe...if you are not sure about the cleanliness of your meats you can clean you can throw away the first water, once it boils, before softening the meat. And make sure you skim off the scum! Using marrow and knee cap bones should work too! I do buy the chorizo at Alba's (and Terry's as well)...I like it because they make it themselves and it's fresher than the hard greasy logs you find in cans!
Hi Jaden! True, true! I love this dish :)
Hi Pity! Thanks! :) - 10:40 PM
- Gina said...
I TOTALLY know how you feel when making old favorites...especially family recipes. No matter what I do, I can never make chimmi churri like my mom...or lasagna for that matter. I think food tastes like personalities sometimes.
- ChichaJo said...
Hi Gina! Food tasting like personalities...I like that and I definitely agree :)
- Roddy said...
Amid all the stress and storms. I turned to my one surefire way of relieving tension...cooking.
Thanks to you, I am no longer a callos virgin. I decided to take the plunge after reading your post and found some excellent-looking NZ tripe and oxtail.
3 days - day 1 to soften the meat, as you suggested, day 2 to cook and coax everything together and day 3 for an overnight ref-chill to meld all the flavors together.
I had dough ready this morning after an overnight delayed fermentation and fired up a few baguettes just in time for lunch.
The result?...excellent!! The reactions?..enough to momentarily divert comversation from the recent storm.
The cayenne pepper was new and, in my mind, perfect when I realize we had our callos with a dash of tabasco growing up. - 4:42 PM
- ChichaJo said...
Hi Roddy! Glad you and your kin enjoyed the callos :) And with freshly baked homemade bread...how wonderful! My hubby would also have a dash of tabasco in his while growing up -- perhaps that's why I made the addition as well...in any case, he did not add any tabasco to this one! ;)
- WizzyTheStick said...
I love this post. You said it exactly about being afraid to cook traditional foods. It's the same with me. Foreign dishes carry less expectations. Everyone has a memory of a traditional dish - of how their mother or grandmother made it and if it falls even a tiny bit short - there is such disappointment.
- ChichaJo said...
Hi Wizzy! Thank you! Exactly! But it's good to make our own mark too so we have our own versions to pass on :)
i'm glad that i discovered your blog as i am looking for a callos recipe after trying the callos pies my sister bought frm tna rains. I'm sure your recipe will also be yummy!
- ChichaJo said...
Hi Anon! I have heard of those callos pies and have been wanting to try them! Must buy some soon :)
- Cathy Alvarez said...
Hi Joey, i've been a fan for sometime but never had the chance to post a comment until now. I can really relate to this post. My family has a version of fabada that i have never dared to cook until I was 25 years old, and yes, there is no recipe and we can only do our best to remember how it's done. Until now I still think I haven't really got it right. I actually tried the recipe you did for Yummy and I've found it to be of great help when I'm craving this particular comfort food. Thank you and best wishes on the baby :)
- ChichaJo said...
Hi Cathy! Thanks for leaving a comment! Glad you enjoy the blog :) And glad the fabada recipe in Yummy worked for you! It took me a while to finally attempt fabada too...a dish that my family also makes. I finally did and now have my own recipe :) The one in Yummy is a quick and easy one for when you don't have much time...if you want my original fabada recipe just email me! :)
- Cementtruck said...
I am savoring the last of my callos leftovers as I write this comment. I sneaked a tupperware's worth home from a recent family get together, and treat it like gold. I don't know how to make Callos and was searching for a recipe online as my mother does the "a pinch of this, a dash of that" templada. I totally understand the cold feet for attempting a time tested recipe. Cheers on your attempt, and success.
- Garcia said...
My favorite part of callos is the sauce, meaty, tomatoey, good on bread, rice, even noodles. Like Socky though, I'm not sure I am ready to cook with tripe, so I'm glad there is you :)


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The International Federation of Library Associations and Institutions (IFLA) is a leading international association of library organisations. It is a global voice of the library and information profession, and its annual conference provides a venue for librarians to learn from one another. The IFLA forum promotes international cooperation, research and development in all fields related to library activities. The current president of IFLA is Ingrid Parent. A very important and close partner of the IFLA is UNESCO. Several of the manifestos prepared by committees of the IFLA have been recognized as UNESCO manifestos. (Excerpt from Wikipedia article: IFLA)
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Front Desk Receptionist,
full time, experience preferred.
Available to start immediately.
Also seeking RDA back office.
Bring resume to
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now accepting applications, 213 pd/days
p/year @ $12.44 p/hr.+ benefit pkg.
Must have experience that demonstrates
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and/or media setting. Application must be
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dish/wash, frig, carpet, mini blinds, fenced
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Paolo Di Canio equalises from the penalty spot with an audacious chip after Henchoz brought down Svetoslav Todorov in the area.
The manager's post match press conference at Anfield.
Match day commentary with Steve Hunter.
Post match player comment.
Michael Owen scores his second of the game to restore Liverpool's lead after mesmerising the Hammers defence before shooting past Shaka Hislop.
Pre-match press conference at the Melwood training ground.
Owen scores two goals! Reds kick-off season at home to West Ham. Owen put Liverpool ahead, Paolo DiCanio equalises with a pen then, with just 13min remaining, Owen score the winner.
Michael Owen opens the scoring, calmly side-footing past Hislop after McAllister's flick teed him up.


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1 tbsp melted butter
1 tbsp rendered chicken fat
Ha! You talked me into it...egg noodles it is.
thank you for such a comferting recipe,
i really need it, my dog died today and i feal so lonely :(
sorry for such a deppresing coment but i hope you understand.
Half a red bell pepper past its prime, half a red bell pepper past its prime, half a red bell pepper past its prime.....few did it.
Great lookin soup gonna try it this weekend.
Thanks Chef John...wish I could make this for james who lost his dog...sorry James:>(
in Brasil we use rice instead of noodles and mint instead of thyme
Thanks for the recipe
My Bubbie used to make it this way, with wide egg noodles. She also added a parsnip and, if she had it around, the cut-off ends of asparagus, to make the broth. Such a great color when you roast the chicken first. Thanks for this!
My condolences for your pup, James. I'm glad you shared your loss with us. As an online community we can listen. I have a very old beloved cat that I will not have very much longer and I will be bereft when he goes.
Jonathan: Mint and rice. Oh, I like that idea. Gonna try it.
interesting recipe...
awe <3 james.
Chef John: I find that when I cook egg noodles in the soup itself, they continue to cook in the hot broth even after I've turned off the heat and everything except the first bowl is full of mushy overcooked noodles. Do you have this problem and a way to fix it, besides cooking the noodles separately?
Hi Chef John - HELP - every time I add pasta to my broths, stews/chili and soups and I stir the pasta in to cook--I always get some pasta that ends up sticking and burning on the bottom of my Le Crueset enamel pot regardless of how often I stir it - any suggestions for what I am doing wrong to prevent this? Or does yours also burn and chefs just don't 'mention' that part? Thanks! :)
This looks absolutely amazing, I'm going to add this to the cooking queue
cb, sorry, but i've never seen or even really heard of this problem. 4oz of noodles in 2 quarts of boiling (must be boiling) would never stick to the bottom. I dont even think I could make it stick on purpose.
Unless you are using the world's thinnest cheapest pot, and not stirring when you add, its a mystery.
Just made chicken noodle soup. I've pretty much always made it like this and I think it's the best. So glad you didn't put any "weird" stuff in it.
When I'm pressed for time (or not) I use a
Cosrco roasted chicken, make broth from that, and finish the soup pretty much like you do.
I love homemade noodles like my mom made. Again, if I'm pressed for time (or not) I buy frozen Reames noodles. They are thick and yummy like homemade. I don't know if they are available everywhere. I buy them in the Pacific Northwest.
Actually, schmaltz is also a term used in the garment industry to describe poor quality fabric used as a coat liner. In this sense, it means something cheap or tacky.
So yeah. Mazel tov.
I prefer the really small, thin egg noodles so I can relive my childhood experience of eating Campbell's Chicken Noodle but now I can eat the homemade version with no MSG. Actually, I started making homemade because I couldn't find a store-bought version without MSG.
I made the stock on Friday night and then the soup last night. It was delicious, I especially liked the "Pappardelle". I have plenty left over for tonight.........yummm!
James, so sorry about your dog. I have three and they mean everything to me, I totally feel your pain.
I've had a neglected roaster chicken in the back of my freezer for far too long. When I saw this recipe, I knew that it would be my chicken's destiny.
I don't know where to start. This recipe is so many flavours of awesome that THIS will be my preferred method from here on in.
Whether it's the roasting, or the ketchup or the schmaltz, this was THE best chicken soup I've ever made. I also added some chopped celery leaves, because I feel sorry for leaving them behind.
Thank you, Chef John. You rock.
And James - sorry to hear about your doggy. Hope you were able to rustle up some chicken soup this weekend. Take care.
I am just getting over a bad cold so it took me two days worth of strength to get this made, then....BOO-YA I was completely healed after eating the first bowl. The deliciousness is insane! Thank you Chef John
Tried this last night, turned out great but the following issues:
When I roasted the chicken at 400 for 45mins, my breast meat wasn't cooked all the way through. I went back and re-watched part 1, and Chef John's chicken looked noticeably more cooked so I decided to put the chicken back in for another 10 mins. Because the chicken cooled already when it went back in the oven, there was still a lot of raw meat. I decide this was ok and I would just put the it in earlier during the noodle cooking period.
I then consulted the internet and found 3 & ½ chicken normally takes around an hour and half to cook at 375, so 45mins is approximately a half cooked chicken. The way I figured it, the pieces were small enough that any under cooking would be resolved later and maybe that was the intent since breast meat is the most delicate.
Also, I didn't skim off as much I normally would with a fattier cut of meat (short ribs, ox tail, pork shoulder, etc.) as I expected chicken to leaner in nature and not require it. That being said, I probably should have as there was a noticeable film as my soup cooled that I could do without.
Otherwise, very difficult to screw this one up and as always, I enjoyed.
You are amazing, ChefJohn (:
Actually I don't like cooking with ketchup. Instead I added some tomato paste with a pinch of sugar and a small spoon of vinegar (which comes nearly to the same). Nevertheless: Again a great simple dish!
Greetings from Germany (And no: I am not(!) 300 lbs. ;-))
Chef, I made your "A Chicken for Julia" recipe last Sunday, then, during the week, turned the leftovers into this soup. Absolutely perfect. Thank you for another great post!
I'm new here at this blog. When I saw your recipe for the Chicken Noodle Soup, I just had to prepare it. What can I tell you, the 4 hours of pre preperations were worth it. It was amazing. Thanks.
I made this last night for dinner (it paired nicely with a loaf of sourdough from the market). This was so yummy, I take back my hesitation that I expressed in my comment about the broth of "wasting" the dark meat in the broth. It was sooooooo worth it.
Unfortunately, I couldn't find wide egg noodles in my market that were as long as the ones you used. (I live less than an hour from Lancaster, PA so you would think something as Pennsylvania Dutch as egg noodles would have lots of variation. Maybe I need to start trolling more of the Amish farmer's markets in the area...) But, regular length (1" - 1.5" long) noodles seemed to work.
I admit I did make a couple of changes. My wife detests the texture of celery pieces in soups, so I put extra celery in while making the broth to get a little extra flavor to make up for the lack of celery in my mirepoix. Instead I substituted some coarsly chopped crimini mushrooms for the celery. My wife also wanted potatoes in the soup, so I browned/sauteed some diced, unpeeled creamers (small red potatoes) in just chicken fat for about 10 minutes, and added them to my sauteed mirepoix just before adding the broth.
Hopefully my wife didn't finish the leftovers for lunch and I can get 1 more bowl out of it. ;-)
Hey guys this is the best chicken soup I have ever had!
Make the broth on day one then put in fridge overnight this makes it easy to spoon the fat off your brooth. So easy so delicious.
Follow the recipe to the tee and please don't add the red pepper keep it simple.
It will last up to a week in the fridge and gets even better as a few days pass BIG YUM! Ur the man Chef John weThanx U soooo much!
Hello from Australia, Chef John :) today I made the roast chicken broth and I'm going to make the soup tomorrow morning. If I want to do a double batch next time doing two chickens at once, how would that affect the roasting time?
Thank you for all your vids, we love you! xo
maybe a little longer, but just roast til browned. everything gets cooked again anyway.
Chef John, I have done this recipe twice. Both have turned out excellent. I just finished trying this same roasted broth-to-soup method a 3rd time with a couple of pheasants that a friend provided. It comes out just as tasty, in fact it was a bit better than the same old chicken flavor.
I just wanted to thank you, I never would have had the confidence to try something like that before I started watching your videos.
I browse your blog before I go shopping for food now, lol.
Can I throw out a food wish? How would you do a Deli-style roast beef? (all pink with a well-done skin) I have tried an eye of round roast at 500 degrees for 20 min, then you shut it off and keep the oven closed for a couple hours. This method worked, but I had inconsistent results depending on the size of the shrink-wrapped grocery store cut of meat.
Again, thanks for all of the free learning you provide! I hope I aint asking you about a video you have already made......actually that wouldn't be too bad.
I thought that I made good chicken soup (I did), but this takes my favorite to a new level. The only change I made was substituting cooked brown rice for the noodles.
One of my favorite recipes but I've never done it with roasted chicken; I'll have to give that a shot; sounds so good.
Though I always make dumplings instead of using noodles. The kind you put on top and steam; I often wonder if it's the dumplings or the soup I love...but most likely it's the two combined!
You may be interested to know that I'm going to be sharing my top-secret dumpling recipe soon! We'll see how it puffs up against yours. ;)
Then i will try to wait for that recipe. hope to see it sooner.. :D
Dear Chef John!
I made it!
It was very lovely, REAL tasty chicken soup. Thank you.
You are great teacher and I am so grateful for your free recipes (and jokes).
Ingrit from Finland
I made this yesterday to help a houseful of sick people. It was time consuming doing it from start to finish, but I'm unemployed at the moment so it was doable. Delicious! This was far better than the chicken soup I've always made without roasting. Not sure I can ever go back. Thanks for sharing.
Hello Chef John!
I've never cooked in my life (and had no desire) til I met the man I know I'm going to marry. Don't have money for lessons, and came across you on allrecipes.com
You are amazing and have tried many of your recipes and they all came out great! Thank you soo much!
Anyways, I feel so bad for "wasting" all that chicken you use to make the broth. Is there anyway you can still use it or just toss it in the trash? I will be making this tonight when I get off work. But for now, off to buy a dutch oven! Hooray, an excuse to go shopping, hehe.
you're not wasting anything, since its all in the broth! :) thanks!!
I adore you Chef John!! You have NO IDEA how many times I have laughed while watching a video of yours. The comments about the CNSoup being a meditation were a riot.
You also are SUCH an inspiring cook. I have watched cooking shows on TV for many years. None of them ever make me want to get up off my butt and actually MAKE FOOD. They make me want to eat food--because it looks good--but they make it seem so complicated that I am usually too intimidated to try to do what they are doing. For some reason, your style is just SO much more approachable. You actually INSPIRE ME TO COOK! That is quite a feat--believe me ;)
Thank you so very much for doing what you do! Love love love your blog!! <3
Thank you!!!!
Hey, the plug-in keeps failing for the video. Could you fix that? Or spell out the recipe?
I found you a long time ago on allrecipes and have enjoyed you and your videos very much. I've recently become disabled and have more time on my hands than I care to tell you so practically live on your blog. This soup looks amazing. I'm such a soup person and could live on soup alone, so, that said I will most definitely try this method for chicken soup. I've always used the carcass of roasted chicken and turey to make soup but this takes it to a much higher level I'm sure. I can[t wait to try it. Thank you for the hours of entertainment and enlightenment you have given me.
Thanks Suzanna!
Dear Chef John,
This is the 3d time I watch this video and I don't get tired! You are so entertaining with your comments and remarks. My husband is not a big cook but he enjoys watching your videos as well. Keep up the good work!
P.S. have you published your book yet. I'd like to buy it.
I'm going to give this a try someday, then I'm going to compare this to my Dad's. I have a feeling that yours will be better.
@Joe, no way, Dad's is always best.
I made this today for my mother-in-law who was just discharged from the hospital. She loved it and called it "gourmet chicken soup"! I anticipate eating the soup regularly will lead to a full recovery soon.
I am just finishing up the broth portion and OMG does it ever smell wonderful!!!! I am making what I think will be the best chicken noodle soup ever for a Home Dedication for Habitat for Humanity tomorrow...thank you so much for sharing your recipe, your great humor and your mad chicken soup skills!!!!
Why is the screen green instead of showing you cooking? If I put the cursor on the moving part I can see small version of the pot etc. What's up with that. Never had that before.
Chef John,
I first discovered your recipe for mashed potatoes years ago, and wanted to find more of your recipes in order to expand my repertoire. Normally my wife does the cooking, and lately she has fallen ill, so the cooking duties have fallen to me. I make the potatoes at least once a week, and served up the Mancakes for Father's Day, and for a special visit by a long-distance friend. Every recipe I try of yours is extremely easy for a beginner to learn, and improve upon.
That being said, I made this soup today, following your recipe for the roasted chicken broth. This is the best recipe for chicken noodle soup I have ever made, and my mother makes some pretty darn good soup.
Thank you for continuing your blog, and making great recipes that are fabulous.
Thank you! I hope she's feeling better soon!
I am making this soup for the third time today.....I absolutely love this recipe exactly the way it is. I have my son and his wife coming for the weekend and I know they will moan while eating this beautiful tasty soup..........I have never added anything extra to the soup but I may try a little Kale for this weekend....not sure yet....don't want to ruin a great recipe. Thanks you Chef.
I tried this for the first time today, and like all Chef John recipes, my wife and I were totally blown away by the results. There's enough leftovers for multiple meals this week, and they're all going to be awesome!


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- 2 large oranges (I used navel)
- 4 cups water
- 4 cups sugar
So, to Ina and Jeffrey, to C who is the Jeffrey to my Ina, to K with whom my heavy handed orange rind slices went much appreciated, and to every barefoot contessa out there…this one's for you!
It looks fabulous and must taste heavenly!
It sure does look fantastic and I have to confess I don't know that much about the barefoot contessa... I do know I love Jamie and Jools, so many that alone should be a reason to check out the barefoot contessa. This marmalade sure looks good enough!
I love Ina Garten! I don't know if you can have pregnancy cravings on someone, but when I was pregnant with my little girl, the highest point of my day was when the episode of Barefoot Contessa was playing. Hehehehe! :) She's the best!
Oh this would be terrific on a large slab of thick toast! I love your orange marmalade recipe. It reminds me of one my dear old Aunt taught me (though yours is quicker to do). Bookmarked this and will try soon. Thanks for sharing and hope all is well, J!
I love Ina Garten and the apparent devotion she and her husband have for each other. They look truly happy together, and it's adorable how he cheerfully goes out to buy the bread or some other food item she needs, when he was the dean at Yale and the undersecretary of trade or something :) I know I'm gushing, but I really love them :)
oh, i absolutely love this post, Joey!
I can imagine this would be so perfect - bittersweet and tangy - with some lightly salted butter on a still-warm, flour-dusted ciabatta! :D
This looks heavenly! I'm a big fan of the Barefoot Contessa and was able to meet her at one of her book signing events. She's exactly what you see on TV! And she and Jeffrey are such a loving couple. I tried making her strawberry jam -- like this marmalade, so easy, too. - Claire
Hi there!
I just came by your blog and think it is great to read! I actually also have a foodblog on blogspot and I hope you'll check it out too! The language is in English and there are a lot of delicious recipes! Italian meatballs, sorbet, rich chocolate tart and much more! I hope you will stop by!
what a nice gift idea! problem is, i might end up not giving them away and eating all of it. :D
i just made this using your half recipe since I don't actually know if I would like orange marmalade. I have to say that now I know I like it, it set up perfectly and had no problems whatsoever.
This could be a great information about breakfast food and photos are awesome.. Yummy...
This looks delicious!
Hi Joey. I have this book of Ina. May I know where you buy your jar for jams? Tks
Hi Corrine! I get them at Synergos. Here are their details: #14 Calle Industria, Bagumbayan, Quezon City (along Eastwood City lane between Novu City and Honda Cars Pasig). Tel. 3486945 :)


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There And Back Again
What a long, strange trip it's been ... X Games traveled around the world in 2013, starting in the familiar confines of Aspen, Colo., in January, then returning to Tignes, France, in March for the winter X Games. Summer started in South America with the debut of X Games Foz do Iguaçu in Brazil in April, then went across the Atlantic Ocean to Barcelona in May, followed by Munich in June. Finally, after over a decade in Southern California, the X Games said goodbye to Los Angeles in August. Here are 20 of the best moments from the global X Games tour.


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Republicans feeling good after defeat of tea party candidates
by Associated Press Published: August 11,2014
Tags: Bob Bennett, Brad Dayspring, Congress, Daniel Horowitz, election, Export-Import Bank, GOP. tea party, Lamar Alexander, Lisa Murkowski, Madison Project, Milton Wolf, Mitch McConnell, National Republican Senatorial Committee, Pat Roberts, political campaign, Politics, Republican party, Richard Luger, U.S. House of Representatives, U.S.. Senate, vote
WASHINGTON — Mainstream conservatives ran the table in Senate Republican primaries as tea party upstarts lost all six challenges to GOP incumbents, leaving the establishment upbeat about midterm elections and the insurgent movement beaten but unbowed. Tennessee Sen. Lamar Alexander's narrow win Thursday night and Kansas Sen. Pat Roberts' triumph on Tuesday dashed the tea […] [...]


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SKU: vod_shoot_QA_hallofheroes09
The third-annual Hall of Heroes Dinner Banquet and Awards Ceremony was held Friday night, August 7 at the NWA Wrestling Legends Fanfest Weekend in Charlotte, North Carolina.This year's awards ceremony, hosted by Jim Cornette, will honor eight great "heroes" from wrestling's past: The Fabulous Fargos, Playboy Gary Hart, Chief Wahoo McDaniel, Blackjack Mulligan, Nelson Royal, and Lance Russell and follows a wonderful dinner buffet that begins at 7 p.m. Many of the honorees, presenters, and other featured guests from the weekend will be on hand to share in this once-in-a-lifetime experience."Nature Boy" Ric Flair will be inducting Blackjack Mulligan into the Hall of Heroes!
Running Time 1 hour 46 mins


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The FFSG, in its first TEB newsletter has just announced that 7000 school children will be there on Friday. As promised I just sent them an e-mail to tell them that although I agree with the initiative and think it's fantastic, the children ruin the competition. In consequence I asked them to save the first rows for the real fans, the ones who come from far and who turn their timetable upside-down to able to be there.
I applaud the initiative in principal but 7000 kids? Where are the fans supposed to sit? I hope they'll realize that those actually paying should have some kind of precedence and do something like what you suggested.
I'm surprised they're bringing in so many children - I'd expect more interest in an Olympic year and with the field that's going to be competing.
I'm just as surprised, seeing as last year there were "only" 5000. The thing is, Bercy has about 9000 seats, so there will be space left, but the problem is, to get a good seat, we'll have to be there 3 hours in advance. Like you said people spend fortunes to go there (granted, on Friday the ticket is just above 10, but for people who aren't from Paris or even France, there are travel and accomodation costs). Plus some people take time off work (or skive lessons like me!) to go there. It's not just the money: its people like us that bring money to skating and encourage skaters. Would you like me to send you a copy of the e-mail I sent?
maybe ticket sales have been horribly slow and that's why they're stuffing the seats?
7000 children??? To do what??Sing along in Joubs Lp?
Or maybe that's cool, I ll bring my barbie also.
that's a huge crowd. Maybe it's a tactic to get the arena to look full during TV broadcasts. the TEB audience tends to be very quiet and sparse.
Agreed that it's a good intiative, but 7000 seems like a large number. Anyway those are lucky kids, I wish my school would have brought me to see a skating competition.
My heart is torn between Yuna ans Sasha whom should I support!
7000? gosh...
I'll spend a lot of money in accomodation, planes, etc. And will I have to fight with 7000 noisy kids?
Thank goodness I'll arrive to Paris early in the morning...


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Martin Freeman Joins "Captain America: Civil War" Cast
All-Day Event!
The Cartoon Art Museum celebrates the 75th anniversary of Superman, The Man of Steel with an exhibition exploring the long and storied history of The Last Son of Krypton, from his earliest incarnation when he launched the Golden Age of comics through his bizarre adventures in the Silver Age of comics to the modern era, where he continues his never-ending battle for Truth, Justice, and the American Way.
In 1938, the first issue of Action Comics hit newsstands, and Superman became an instant hit with readers. Creators Jerry Siegel and Joe Shuster, childhood friends from Cleveland, Ohio, unsuccessfully pitched the character to newspaper syndicates for several years before selling the feature to National Allied Publications, the forerunner to DC Comics. Over the next 75 years, Superman became one of the world's most recognized and beloved icons, appearing in comic books, comic strips, animation, radio, live action films, and on countless merchandise.
The Cartoon Art Museum explores the rich history of Siegel and Shuster's creation through original artwork by such notable talents as Golden Age Superman artists Fred Ray, Wayne Boring; Curt Swan, often cited as the character's definitive artist; the legendary Neal Adams; John Byrne and Jerry Ordway, who revitalized Superman in the 1980s; the artists responsible for the widely-publicized "Death of Superman" storyline in the early 1990s, Jon Bogdanove, Brett Breeding, Tom Grummett, Jackson Guice, Dennis Janke, Dan Jurgens, Karl Kesel, and many others. Vintage movie posters, toys, and props will also be included in this historic display.
Programming for this exhibition will be announced throughout the summer.
Cartoon Art Museum
655 Mission Street,
San Francisco, CA 94105
More Info: http://cartoonart.org
This event was submitted by CBR.
Does the information about this event contain errors or are changes needed?
Click here to e-mail the events editor.
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CLEVELAND GOLF Men's Classic 1 Blade Putter
Eligible for Free Shipping on Orders $49 or More! (see promotion details) |
Members of The League get 5% back when you spend $100! (see promotion details) |
Product Details
This CLEVELAND GOLF® Classic 1 blade putter for men features a traditional design but with a softer, more responsive feel. Designed to provide exceptional performance for both beginners and pros, it features a Winn® grip with a soft texture for enhanced feedback and a slightly deeper CNC milling pattern on the face for more control. Heel-toe weighting also maximizes moment of inertia for minimized distance loss on off-center hits.
- Engineered to provide exceptional results for beginners and pros alike
- Slightly deeper CNC milling pattern on the face creates a softer feel at impact for increased control
- Winn® grip offers a soft texture and responsive feedback
- Heel-toe weighting maximizes moment of inertia for minimized distance loss on off-center hits
- Loft: 3 degrees
- Lie: 70 degrees
- Length: 35 inches
- Weight: 340 grams
- Headcover included


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Package Size:
60 x 24 x 5 inches
Adjustable 1-Step Platform comes with with recessed ergonomic matting for comfort. Ergonomic matting is ideal for machine operators or anyone on their feet for long periods of time. Easily adjust the threaded inserts for proper height. Adjustable from 5-8 inches. 24Wx60L 5"-8" Adjustable 1-step Platform, G-Strut tread, w/ergonomic matting
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All eyes are on you while wearing this Sparkling Pave CZ Sterling Silver Star Pendant! Featuring over 25 effervescent cubic zirconias, and measuring .75 inches across, this necklace would add an irresistible glow to any outfit. Choose a 16, 18, or 20 inch chain and make this pendant a delightful part of your jewelry wardrobe.
Eve's Addiction.com wants you to be a happy customer. We want you to be completely satisfied with the sterling silver jewelry that you receive from us, as we only sell high quality silver and cubic zirconia cz jewelry. We do understand that you may not like your purchase for some reason.
You may return or exchange your jewelry within 60 days of purchase if you are not satisfied with it. The jewelry must be returned in its original condition for a refund or exchange. Engraved, personalized, photo, monogram, name and initial, chocolate and clearance items are not returnable or exchangeable.


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Product Details
Acura ILX 0, Velourtex™ Custom Fit Floor Mats by Lloyd®. The Velourtex mats have the same basic multilayer structure as Lloyd's most luxurious mats. The multilayer design provides stiffness, a moisture barrier, strength and the non-skid rubber TractionBac™ backing.
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Lloyd Mats has a custom mat pattern for virtually every vehicle sold in the US since 1960. The patterns are developed by Lloyd Mats for the best possible fit. The patterns are digitized, and the mats are cut using AutoCAD ultrasonic cutting technology to ensure a perfect fit to your vehicle, with the Lloyd mats often covering a slightly larger floor area than the mats provided by the car manufacturer.
Note: These mats are made to order and not returnable except for manufacturing errors. It is not a manufacturing error that the Lloyd Mat is slightly bigger than the OEM mats. Always test fit the mats before you file a complaint on a suspected misfit. In 99.9% of all cases you will find that the Lloyd Mat fits better than the original mat.
69.90Lloyd Mats® (Lloyd) is the largest U.S. manufacturer of custom fit floor mats. The company started business in 1974. In 1999 Lloyd's employees purchased 100% of Lloyd's shares under a qualified Employee Stock Ownership Program. This makes for unsurpassed customer service and attention to detail, with every employee taking responsibility for his or her work as any good business owner does. Lloyd Mats are all made in a large plant in Los Angeles, California. Mat patterns are digitized and the mats are cut to perfect custom fit using AutoCAD controlled, ultrasonic cutting equipment. Lloyd has a pattern for virtually every make and model of car, truck or van sold in the United States from 1960 to the present. Development of mat and embroidery computer programs and the actual manufacture of the mats and the mat embroidery are all performed in Lloyd's plant, to ensure that all patterns and mats meet the high and strict quality standards that have made Lloyd Mats the undisputed leader in the custom car mat industry.
Product Reviews (353)Every Customer can leave a review about our service and the product that was purchased. In order to leave your review for your new product, please follow the link in the email you receive after completing your purchase. You can rate appearance, ease of installation, price/value and product quality.
Lloyd® - Velourtex™ Custom Fit Floor MatsAverage Rating: 4.8 of 5APPEARANCEEASE OF INSTALLATIONPRICE/VALUEQUALITYShow Next 10 All Lloyd Mats Reviews(5)APPEARANCEEASE OF INSTALLATIONPRICE/VALUEQUALITY| Posted by Nancy | (El Paso, TX)Fits perfect and looks amazing! Very happy with my purchase! Quality is great! Shipped out quickly! And packing was wonderful!
Was this review helpful for you? YesNoShare this review:(4.8)APPEARANCEEASE OF INSTALLATIONPRICE/VALUEQUALITY| Posted by Daniel | (Rancho Santa Margarita, CA)These floor mats look great and fell into place. The retainer looked a little flimsy but hooked right in to the factory buttons on the floor. Great product.
Was this review helpful for you? YesNoShare this review:(5)APPEARANCEEASE OF INSTALLATIONPRICE/VALUEQUALITY| Posted by James | (Sugar Land, TX)Great products. Well made and fit as advertised. I would highly recommend them. JCD.
Was this review helpful for you? YesNoShare this review:(5)APPEARANCEEASE OF INSTALLATIONPRICE/VALUEQUALITY| Posted by William | (Huntertown, IN)Easily dropped into place. Looks, feels as sturdy as the OEM. Fast shipping.
Was this review helpful for you? YesNoShare this review:(5)APPEARANCEEASE OF INSTALLATIONPRICE/VALUEQUALITY| Posted by Ken | (Coeur D Alene, ID)These are great mats. We were very surprised that they fit perfect. We took a picture of the original carpet then tried to match the color in the picture with one of the colors on screen. Well it worked! The mat color matches! The installation was a snap. We are very happy with our choice. We'll definitely come back for our next purchase!
Was this review helpful for you? YesNoShare this review:(4.3)APPEARANCEEASE OF INSTALLATIONPRICE/VALUEQUALITY| Posted by Gordon | (Chagrin Falls, OH)They look great and fit the vehicle perfectly. I would recommend this product!
Was this review helpful for you? YesNoShare this review:(5)APPEARANCEEASE OF INSTALLATIONPRICE/VALUEQUALITY| Posted by Sung | (Broomfield, CO)I purchased VT5 3112400 2 Pc Front Mats. These fit perfectly and look great. The fit is better (covers more) than the OEM mats the car came with. They don't have the rubber spikes on the bottom to hold them in place, but the vehicle has a mat holder on the driver side, and the passenger side doesn't need it because the fit is so good. VT7 3112420 1 Pc 2nd Seat Mat. This fits near perfectly. There is a slight bulge on the passenger side but minimal, and it's there because of how the Enclave floor is laid out at that spot. 2nd row has mat holders on both the driver and passenger sides that hold the mat in place. Mat covers halfway into the 3rd row at the aisle. I got the "full coverage" option but seats still slide well. VT10 3111990 1 Pc 3rd Seat Mat. Fits perfectly. Mat holders on both driver and passenger sides. Covers halfway into the 2nd row at the aisle and meets the 2nd row mat. Between 2nd row mat and 3rd row mat the aisle is completely covered.
Was this review helpful for you? YesNoShare this review:(4.8)APPEARANCEEASE OF INSTALLATIONPRICE/VALUEQUALITY2004 Pontiac GTO
| Posted by Kathy | (Cottonwood, AZ)Nice mats! Better than OEM. Excellent fit and very easy to install. The GTO logo was very well done. These are really good thick quality mats. I would recommend. The front mats came with clips to install. The rear mats had the hole for the clips as well, but the mats didn't come with the clips for installation.
Was this review helpful for you? YesNoShare this review:(5)APPEARANCEEASE OF INSTALLATIONPRICE/VALUEQUALITY| Posted by Daniel | (Apollo Beach, FL)Product looks great as usual Lloyd mats are the best. Service was great, and shipping was fast thank you.
Was this review helpful for you? YesNoShare this review:(4.5)APPEARANCEEASE OF INSTALLATIONPRICE/VALUEQUALITY2012 Honda Civic
| Posted by Donna | (Beaverton, OR)I recently bought my car, 'new to me'. I ordered the mats and dash cover as part of my 'customized' look. The mats look really nice. They fit well, and you would never guess that they weren't originals, with the exception that there is no Honda engraving. Will be ordering some all-weather for the fall/winter seasons.
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Our huge database is regularly cross-checked to keep it current and optimized. At times, our thoroughness makes our data even more accurate than our suppliers! This rigorous process means that you can always order with confidence.


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These are general hotel policies. As they may vary per room type; please also check the room description when checking availability.
Cancellation Policy: If cancelled up to 1 day before the date of arrival, no fee will be charged. If cancelled later, 100 percent of the first night will be charged. In case of no-show, the total price of the reservation will be charged.


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Last Update: | February 16th 2010 |
Author: | Paragon Technologie GmbH |
Version: | null |
User Rating: | 0.00 |
Downloads: | 342 |
License: | Provided with purchase |
Requirements: | Symbian S60 3rd and 5th Edition |
Support: | email@example.com |
ID's: | HID: 187652, AAID: 13587 |
The 'for Symbian OS' logo* means SlovoEd for S60 by Epocware has been successfully tested in Symbian Signed. For more information visit www.symbiansigned.com. |
SlovoEd is a series of top-quality monolingual and bilingual dictionaries for S60 devices. There are over 120 dictionaries available for 29 languages. It is an excellent solution for professional linguists, translators and typical users.
Work, study and travel with SlovoEd Classic English-Dutch-English dictionary in your pocket from Van Dale. Contains 44180 entries.
English-Dutch dictionary - 18623 entries | |
Dutch-English dictionary - 25557 entries |
New Updated SlovoEd Engine with a lot of unique features included helps you to find the easiest and most effective way to study and improve foreign language:
Interface language is available in Dutch, English, French, Greek, German, Italian, Spanish and Russian.
LG KT610, Nokia 3250, Nokia 5320 Xpress Music, Nokia 5500, Nokia 5700, Nokia 5800 Xpress Music, Nokia 6110, Nokia 6120, Nokia 6290, Nokia 6650, Nokia E50, Nokia E60, Nokia E61, Nokia E61i, Nokia E62, Nokia E63, Nokia E65, Nokia E70, Nokia E71, Nokia E90, Nokia N71, Nokia N73, Nokia N75, Nokia N76, Nokia N77, Nokia N80, Nokia N91, Nokia N93i, Nokia N95, Nokia N97, Samsung G810, Samsung i7110, Samsung i8510 INNOV8, Samsung L870, Samsung SGH-i450, Samsung SGH-i520, Samsung SGH-i550, Samsung SGH-i560, Samsung SGH-i570
We are updating our submission process.
You can still get your software added by contacting us manually.


text:
HEAD optimized the compartment structure for even more functionality. These bags are used by HEAD Pro players on tour.
- Material 80% Polyester/20% PU
- 2 way carry system: backpack and shoulder carry system
- Compartments for 8-10 racquets, one with CCT+
- 1 inside mesh pocket
- 1 outside pocket


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So tempted to post sarcasm on sla.ckers must resist...must resist...
I'm so happy I'm not alone.. haha this thread/wiki pokes with my inner troll..Quote
I really wanted to stop being too sarcastic here so I oppress any further comments...
And the thing about TikiWiki engines is that they are secure.
You found? or you made?Quote
I found a new site, specialized in Global Application Security. They claim that the site is an encyclopedia for Web Application Security.
Posted by: wimvincken
<meta name="author" content="Wim Vincken" />dude!! what a coincidence, you have the same name as the author!! what a weird world!!
Well, that was easy to repel.
"Y-o-u m-u-s-t m-a-k-e m-e p-r-e-g-n-a-n-t," she said slowly.
"Like … like … in shagging?" stammered Harry, not believing his ears. He for sure heard this wrong. "Time turner?" he asked. "Two hours? Time-turner?"


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404 Error | Page cannot be found
Sorry, but the page you have requested could not be found. This can happen if the web address was typed incorrectly or if the page has been removed from the website.
If you typed in the web address please double check the spelling or try to navigate to the page you want via the menus. You can:
click here to go to the Cardiff Blues home page
click here to go to the Cardiff Blues Online Shop
click here to go to Cardiff Blues Online eTicketing.
Alternatively press back on your browser to return to the previous page.


text:
Pelvic floor muscle training is effective for treating adult women with urinary incontinence (UI) without risk of side effects, according to a new report from the Agency for Healthcare Research and Quality (AHRQ). The report also found that drug-based treatments can be effective, but the degree of benefit is low and side effects are common.
In response to a request from the public, AHRQ funded a systematic review of the clinical research to determine what is known about the comparative effectiveness, benefits, and adverse effects of UI interventions for women and the utility of methods for diagnosis and treatment evaluation. The systematic review included 905 publications presenting the results of clinical studies published from January 1990 through December 2011.
Researchers concentrated on 2 types of incontinence—stress incontinence and urgency incontinence. Exercises to strengthen the pelvic floor muscles were found to be effective in increasing women's ability to hold their urine. Pelvic floor muscle training combined with bladder training improved mixed (stress and urgency) incontinence, the report found. Estrogen treatment was found to be effective in treating stress incontinence, but with some side effects. Another drug treatment, the antidepressant duloxetine, was not found to be effective, while carrying high risk of side effects.
Overall, the report found that the drugs reviewed showed similar effectiveness. However, with some drugs, more women discontinued treatment due to bothersome side effects.
The full report is available from AHRQ. A summary is provided to clinicians to inform discussions of options with patients and to assist in decision making along with consideration of a patient's values and preferences.


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All the following commands can be run from a Terminal, like for instance gnome-terminal. You can easily select and copy a command from this page, then paste it in a terminal, and hit enter.
I have a sudo setup on LMDE, if you have an su setup like on standard Debian, use:
- Code: Select all
su -
...and enter the root password, and commands.
But we will continue with the sudo version:
To edit the global theme css file directly, run in a terminal this command:
- Code: Select all
sudo gedit /usr/share/gnome-shell/theme/gnome-shell.css
Then look for this code:
- Code: Select all
/* Application Launchers and Grid */
.icon-grid {
spacing: 36px;
-shell-grid-horizontal-item-size: 118px;
-shell-grid-vertical-item-size: 118px;
.icon-grid .overview-icon {
icon-size: 96px;
...and alter it to:
- Code: Select all
/* Application Launchers and Grid */
/* Size of grid cell for one icon */
.icon-grid {
spacing: 0px; /* was 36px */
-shell-grid-horizontal-item-size: 280px; /* was 118px */
-shell-grid-vertical-item-size: 120px; /* was 118px */
/* Size of one icon */
.icon-grid .overview-icon {
icon-size: 64px; /* was 96px */
/* Size of the text label for one icon */
.icon-grid .app-well-app > .overview-icon,
.search-result-content > .overview-icon {
width: 280px; /* new entry */
height: 120px; /* new entry */
You can vary the numbers to suit you. These are the settings that work best with my 1920x1080 monitor.
To view your changes you have to save the file, and then restart the Gnome Shell by pressing Alt+F2 and enter "r" or "restart". There is no need to close your applications, they will keep running.
If you edit the global theme ccs file directly like I described here then your changes will be overwritten in case of a Gnome Shell upgrade. That's why it might be wiser to copy the theme to your home directory an edit it from there.
First, create a directory for your custom theme:
- Code: Select all
mkdir -p ~/.themes/CustomTheme/gnome-shell
(You can replace the name CustomTheme with anything you like. The name will show up in tools like Gnome Tweak Tool / Advanced Settings)
Copy the theme:
- Code: Select all
cp /usr/share/gnome-shell/theme/* ~/.themes//CustomTheme/gnome-shell
Of course if you are really lazy you could just use a graphical file manager like Nautilus or Thunar or even MC to accomplish these tasks.
To make use of custom user themes you have to install the "User Themes" extension from this page: https://extensions.gnome.org/extension/19/user-themes/
Once installed you start the Gnome Tweak Tool (Advanced Settings) and choose the theme from the dropdown list in "Theme > Shell theme". Choose the name of your user theme directory, in this case "CustomTheme".
Then edit the file ~/.themes//CustomTheme/gnome-shell/gnome-shell.css as described above.
- Code: Select all
gedit ~/.themes//CustomTheme/gnome-shell/gnome-shell.css
To view your changes you have to save the file, and then restart the Gnome Shell by pressing Alt+F2 and enter "r" or "restart".


text:
Burned out lite bulb Judy T. • Renton, WA • August 28, 2014 Appliance: Model INSIDE DOOR My Repair & Advice Changed it to a new bulb, specifically for Whirlpool appliances. Was this review helpful to you?
Ice tray was overfilling causing water to overflow and form ice mass in ice bucket and in door chute Steve C. • Tiffin, OH • July 21, 2014 My Repair & Advice Replaced icemaker with part from Appliancepartspros.com. Your video explained the process in detail and made the replacement very simple. Replacement part fit perfectly and arrived in less than 24 hours of placing my order. Was this review helpful to you?
Broken crisper draw Peter L. • Eagle River, AK • June 27, 2014 My Repair & Advice Ordered draw from Appliance Parts Pro, arrived a few days after ordering. Perfect fit. Was this review helpful to you?
Our whirlpool refrigerator/freezer stopped cooling Michael C. • Parrish, FL • September 20, 2014 My Repair & Advice I Googled the model and looked up a troubleshooting chart. I went to the Appliance Pros website and found the parts I needed and ordered them. I watched the 3 minute repair video and when the parts came in I replaced them. The fridge runs colder and quieter than it ever has before. I'm not a very handy guy but have done many home repairs in the past year by viewing the videos on this website. This repair was very quick and easy. Two minutes! Was this review helpful to you?
Ice would not come out thru the door despencer Sam B. • Houston, TX • June 12, 2014 My Repair & Advice All the corners of the Ice Bucket were cracked and was causing the screw inside the bucket to jam. Was this review helpful to you?


text:
Tigers, Tribe headed in opposite directions
Detroit is flying high in standings, while Cleveland is struggling
Any thought that the Indians had begun to close the gap on the Tigers when they finished just a game behind Detroit in the American League Central standings last season has been affronted early in this 2014 season.
The Tigers, despite some notable reconfigurations in their lineup, remain a force, entering Monday with the best record -- not just in the AL Central, but in all of baseball.
They're 6-0 heading into the final stop on their three-city trip. Their 11-game road winning streak is their longest since 1984, the year of their last World Series title. Their seven-game lead in the AL Central is larger than the gap between first and last place in two other divisions.
"We're just going to try to ride that bike 'til the wheels fall off, like I always say," said Torii Hunter.
Carrying that momentum, however, isn't automatic. The Tigers have fallen into early-season trap series in Cleveland the past few years, including three-game sweeps in mid-May in 2012 and the end of April in 2011.
At neither point, however, were they playing this kind of baseball.
"I think experience will tell you momentum's tough to carry over from game to game," said Ian Kinsler. "It's a good feeling, and it's a lot easier to come to the ballpark, a lot easier to prepare yourself for a game, when you're winning. But as far as the game is concerned, it really doesn't care what happened the game before."
That said, Tigers starters have noted that they've tried to carry the momentum of the previous day's pitcher. That task now falls on Drew Smyly, who flew to Cleveland on Sunday afternoon ahead of the team, which had to play Sunday night.
The Indians, on the other hand, have seen their efforts to repeat as postseason entrants betrayed by struggles in the clutch, inconsistency in the rotation and a bewilderingly poor defensive showing. Those issues have snowballed in the Tribe's current four-game losing streak, which left them a full 10 games behind the Tigers -- and last in their division -- after Sunday's loss to the A's.
In other words, it has gotten late early in the 2014 installment of the Tigers-Indians rivalry, which is why the onus is on the Indians to climb back into relevance this week.
"Everybody here is aware of the fact that [the Tigers] are playing well," said Corey Kluber, who will start Monday's series opener at Progressive Field. "But it doesn't do us any good to compare ourselves to them, at this point."
All the Tribe can do is take care of business in-house, and Kluber, who has clearly been their most consistent starter this season, is their best possible option to get this series started off on the right foot.
Kluber (4-3, 3.38 ERA) has succeeded this season largely on the might of one of the best strikeout-to-walk ratios (5.08) in the league. He's struck out 10.1 batters per nine, while walking just two per nine -- and he fanned a career-high 13 batters in his last outing in Chicago.
The Tigers have roughed Kluber up to the tune of 23 earned runs in 37 2/3 innings in seven previous meetings, and, in the wake of the Prince Fielder trade, they present a different dynamic this season compared to last. They are much more oriented toward an aggressive mindset on the basepaths. In fact, they've already surpassed last season's stolen-base total.
"They're playing more small ball than in years past," Kluber said. "So in that sense, it is different. But, at the same time, they've got those guys in the middle of the lineup that are dangerous. So it's not an easier lineup to face, by any means."
Tigers: Martinez mashing in May
The Indians are obviously quite familiar with what a locked-in Victor Martinez can do to a lineup, and he is as locked in now as he's ever been.
After hitting a two-run homer in Detroit's 6-2 win over the Red Sox on Sunday, Martinez has a .375/.429/.750 slash line, six doubles, six homers and 12 RBIs in 16 games in May.
But the real testament to Martinez's strong start this season is that he has hit a home run more times (10) than he has struck out (nine).
Only 25 times has a player with at least 30 home runs struck out fewer times than he went deep, and Martinez has given himself an early opportunity to join that short list.
Indians: Shuffled lineup tries to deal with lefties
Certainly, Cy Young Award winners Justin Verlander and Max Scherzer, who will pitch on Tuesday and Wednesday, respectively, carry considerable clout.
But Smyly might present the biggest matchup issue of this series for the Indians, simply because they've struggled so mightily against left-handed starters. They are 4-11 in games in which a southpaw starts for the opposition.
"A lot of it has to do with that guy on the mound," Ryan Raburn said after one such recent loss. "Unfortunately for us, we're not getting much going -- especially against lefties."
• The continuing struggles of Nick Swisher and Carlos Santana finally prompted a lineup change by Indians manager Terry Francona on Sunday, when he batted the pair sixth and seventh, respectively. Francona did not think that change would be a long-term one, but it could carry over into Monday's series opener.
Worth noting
• The Tigers will go with a short bullpen for this series thanks to six starting pitchers, having optioned Justin Miller to Triple-A Toledo on Sunday to make room for Anibal Sanchez's return from the DL. Robbie Ray, who made two starts in Sanchez's place, will remain with the team and start Thursday, giving Rick Porcello extra rest between starts to deal with soreness in his left side.
• The Tigers' Martinez (.351) and the Indians' David Murphy (.339) entered the week with the two highest batting averages with two strikes in the Majors.
• Detroit has a 16-12 record at Progressive Field, dating back to the beginning of the 2012 season. The Tigers were 9-1 in Cleveland last season.
• Michael Brantley has hit safely in 15 consecutive games at Progressive Field. That's tied with the Mets' Daniel Murphy (whose streak is also active) for the longest such streak this season.
Anthony Castrovince is a reporter for MLB.com. Read his columns and his blog, CastroTurf, and follow him on Twitter at @Castrovince. This story was not subject to the approval of Major League Baseball or its clubs.


text:
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Whether you're looking to support your favorite club or national team or looking for a durable practice jersey or jacket, you can find what you need at soccerloco. We're the premiere destination online to buy men's soccer jerseys, shirts, and more for many reasons. Namely, we have the best selection and the best prices on the web. Additionally, we offer you great services to help you save as much time and money as possible. If you want long sleeve soccer jerseys, shorts, or any other kind of soccer apparel for men, soccerloco is the place to go. Shop with us today to get the best men's soccer apparel from the best names in the business.
We have all kinds of men's soccer apparel, designed to help you get the best soccer experience possible. Featuring a wider, boxier cut than the women's jerseys, the men's soccer jerseys in our store are tailored for the bulkier male frame. Polyester with built-in moisture-wicking technologies keeps the men's soccer shirts in our store light and comfortable. For colder weather, we have a selection of jackets and long sleeve soccer jerseys for both field players and goalkeepers. Stretchy compression shorts support you while you train and play and help to reduce chafing during extended sessions. When you shop with soccerloco, you get high-quality products at low cost, because getting the best soccer apparel shouldn't cost you an arm and a leg.
Excellent prices and a huge selection of men's soccer jerseys and more are only part of what makes soccerloco the leading online retailer of men's soccer apparel. We also offer you flat-rate shipping so when your order isn't bogged down with unnecessary expense. Maybe you got one of our long sleeve jerseys when you meant to get a standard short sleeve jersey; no worries, just send it back. We made returns quick and easy so you can get what you want as soon as possible. Shop now at soccerloco to save yourself time, money, and hassle when you're getting the men's soccer shirts or whatever you need to compete or cheer this season.
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An heirloom is a cultivar that was commonly grown during earlier periods in human history, but which is not used in modern large-scale agriculture. Many heirloom vegetables have kept their traits through open pollination. Heirloom seeds are grown in kitchen gardens because of their delicious taste, stunning color or other unique traits. You will not find many heirlooms in supermarkets for a number of reasons including shipping or storage issues or challenges farming certain varieties on a commercial scale.
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text:
Island Echos
Destination: Fort Walton Beach
Area: Okaloosa Island
Type: Condo/Villa
Number of Floors: 7
Bedrooms: 1-3
Baths: 1-3
This all-time favorite family resort will dazzle you with its 1-, 2- and 3-bedroom deluxe units. Offering special property amenities such as an excellent gulf beach access, seasonally heated gulf-side swimming pool with oversized sundeck, lighted tennis court and kayak rentals, you'll know why this 7-story gulf-front condominium is an extremely popular family getaway.
Check-in: 676 Santa Rosa Boulevard, Ft. Walton Beach, FL 32548
Local Phone: (850) 986-7600
Proximity | ||
Pool/Hot Tub/Sauna | ||
Complex Features | ||
Parking Features | ||
Services Available | ||
The property has the following accessibility features. For additional information regarding any other accessibility features, please call (888)-909-6807
This property has an accessible public entrance. | |||
There is an accessible route to the accessible guestrooms. | |||
There is an accessible route to the meeting room/ballroom area. | |||
There is an accessible route to one or more swimming pools. | |||
The registration desk is accessible. | |||
This property has accessible parking spaces for cars. | |||
This property has an accessible swimming pool. | |||
Closest Airport: VPS | Nearest City: Pensacola | Complex | "Island Echos" Check-In Office |
Check-In Information | |||
Check-In Office Name: Island Echos 676 Santa Rosa Boulevard Fort Walton Beach, Florida 32548 Check-In Time: 4:00 PM Check-Out Time: 10:00 AM Open: Sunday - Saturday 9:00AM - 5:00PM 850-986-7600 (check-in line) 850-986-7600 (office) 1-800-GO-RELAX(reservations) 850-986-7600(maintenance) After Hours Check-In Procedure: Pick up telephone next to office door. Telephone automatically rings to after hours call center. Customer service agents assists with check-in via lock box next to telephone. GPS: Longitude -86.620497 Latitude 30.397545 877-497-2059(after hours phone) |
Island Echos - by Wyndham Vacation Rentals
A Sunny Way To Save
A Sunny Way To Save
Promo Code: SUNNY
Travel Start Date: 04/10/2015
Travel End Date: 05/15/2015
Minimum Night Stay: 3
Arrive Sunday and Save
Miss the weekend rush and save 10%†*— what could be better?
Promo Code: MIDWEEK
Travel Start Date: 03/15/2015
Travel End Date: 08/23/2015
Minimum Night Stay: 3
Stay Start Day: Sunday
Military Savings
As a salute for your service, take an extra 5% off†* our best offers
Promo Code: MILITARY
Travel Start Date: 01/01/2015
Travel End Date: 12/31/2015
Bedrooms: 2
Baths: 2 Full
Type: Condo/Villa
Sleeps: 4
View: Gulf Front
Proximity: On the Beach
Bedrooms: 2
Baths: 2 Full
Type: Condo/Villa
Sleeps: 6
View: Gulf Front
Proximity: On the Beach
Bedrooms: 2
Extra Sleeping Area: Other
Baths: 2 Full
Type: Condo/Villa
Sleeps: 8
Proximity: On the Beach
Studio - 3 BR | 1 - 3 BA | Sleeps 4 - 10
1 - 3 BR | 2 - 3 BA | Sleeps 4 - 10


text:
garden.com > Patio Furniture > Outdoor Benches > Item # G22636
promotional discount applied. Cart total will reflect savings.
Buy 2 or more, each at $143.99
Quantity discount will reflect in cart.
Sometimes, manufacturers require that products be advertised only at their suggested prices. When we choose to sell these items for less, we display the sale price only in the cart. To see the price, click Add to Cart.
One-time delivery
(Details) Deliver Every: 2 Weeks 3 Weeks 4 Weeks 5 Weeks 6 Weeks 7 Weeks 8 Weeks 1 Month 2 Months 3 Months 6 Months
Product Summary:
This bench will enhance your decor indoors and out. This collection continues to be at the forefront of style and design for today's home and garden.
About Austram
In 1983, Austram became the first company in the US. to introduce a coconut fiber lined wire planter to the North American consumer. Today we are an industry leader, offering the most complete assortment of coco moss planters available. Our line also includes wire trellises and arbors, fence edging, plant stands, baker's racks and much, much more. As we head into the next century, our mission will be to continue:
"To market high quality, innovative decorative planters and planter accessories to the North American consumer, while continuing our tradition of providing the highest value, quality and service in the Lawn and Garden Industry."
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Some items everyday price is so low we can't discount or we have marked down the item to a final sale price. These select items will not be included in your order total when determining if your order qualifies for a promotional event.
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"I have been listening to you on EWTN for about a year now. I left the Catholic Church 42 years ago. After many struggles during this last year, I finally went to confession on Sunday. I cannot begin to explain how excited I am to be home. Thank you so much for helping me on my journey home."
~ Peggy
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"It is the peculiarity of progress for a thing to be developed in itself; and the peculiarity of change, for a thing to be altered from what it was into something else."
~ Vincent of Lerins, Saint, noting the essential difference between development and alteration of the deposit of faith, over 1,000 years before Protestantism radically altered the face of Christianity. (Commonitorium, I, 23; see P.L., L). (see "Science and the Church")


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Vsftpd FTP server supports secure connections via SSL / TLS, same encryption used with online banking and shopping. This applies to the control connection (including login) and also data connections. You will need a ftp client with SSL support too. In this post, I am going to show you how To configure vsftpd to yse SSL/TLS on a CentOS or Red Hat Enterprise Linux (RHEL) version 5.x/6.x to secure communication.
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BarlowGirl will be playing a featured holiday acoustic set at the Chicago Apple Store on Saturday, December 12 at 3:00 pm. For more information, visit www.apple.com/retail/northmichiganavenue.
Alyssa, Lauren, and Becca are now offering churches like yours the opportunity for the band to minister at their next event. During these events, BarlowGirl will share the stories behind their songs as well as answer your questions. The girls will share the importance of purity, modesty, family relationships, and closeness with God, in addition to answering light-hearted questions, enjoy personal interaction with fans, and give church praise leaders the chance to open the evening with worship.
Have your youth pastor or church leader visit GOA-INC.com to learn more details. For any further questions, contact Greg Oliver Booking Agency at 615-790-5540.
We just posted this month's site member exclusive video. If you're a member of barlowgirl.com, check out BarlowGirl's Spiritual Influences by clicking here. If you're not, you can click here to sign up. It's free! And you'll be the first to know about exclusive videos, contests and promotions.
Now is your chance to get FREE SHIPPING on all orders in the BarlowGirl online store! This offer lasts until December 14th, so be sure to order soon to guarantee delivery by Christmas. Offer valid on SuperSaver shipping only. Go to barlowgirl.com/store and check it out!
Tallahassee, Florida. Photo by Erin Bazemore. Thanks, Erin! And thanks to all of the fans that submitted photos on Facebook from the BarlowGirl/Superchick tour!