text:
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text:
Any chance of this having an impact on the performance of Mesa?
Phoronix: The "Dirndl" On AMD Opterons Are Impressive
In regards to the impressive open-source launch I alluded to yesterday, I am told by a company representative that "the ball is rolling" and it's being pushed to go out today. Though based upon the time now, and that the press release is going out via PRNewsWire, I would guess it may not hit the wire until midnight (EST). Regardless, the Phoronix information exposing this project we've codenamed "Dirndl" is ready...
Any chance of this having an impact on the performance of Mesa?
Unless it's the GPGPU "CUDA-killer" compiler and not EKOPath.
But enough of this. Speculating is a waste of time and effort. Wake me up when there's actually some news.
Nice. Wondering if this can also speed up multimedia encoding and decoding, mplayer/ffmpeg/x264, etc.
I'm really curious as to how this would affect two things:
1) FFMpeg
2) MLT (used by Kdenlive to composite video effects)
I recently started video editing on a similar rig (2x 2352's, same mobo that I bought after the phoronix review of the initial barcelona release), and while I'm fine editing SD video (10 effects on three layers, smooth as butter. scales to 8 cores real well), I would love some performance increase for when I do projects in HD.
I suppose the implied wish here is for an MLT benchmark in the PTS, preferably with the frei0r plugins.
Anyways, the improvement in floating point is mighty impressive, I'm excited.
I would like to see a comparison between that, gcc and Visual Studio's compiler for the same code.
Why don't you feel the need to tell your readers what's this all about? Why do you take it for granted everyone knows what you're talking about?
I have no idea what Dirndl is or what it is all about. If you have explained it before, put a link to that earlier article. If you haven't, put a link to an external source that explains it.
This is web journalism 101 and you miss it all the time.

subset: commoncrawl


text:
Windows 10 Technical Preview in Microsoft Beta (Windows 10) |
'Shawshank' Fugitive Arrested 56 Years After Escape in Real World News |
Windows 10 Preview (How do you like it?) in Microsoft Beta (Windows 10) |
SpaceX Dragon v2 pad abort test (mission thread) in Science Discussion & News |
Universal USB Installer 220.127.116.11 in Front Page News |
Posted 27 November 2012 - 23:28
Posted 28 November 2012 - 12:25
Its odd that a virus/malware would target that though.....
Nonetheless, running MSE and MBAM right now
Posted 28 November 2012 - 19:04
I ran MBAM and nothing really showed up interesting. Removed some obvious old things. BTW, this has never happened.Not really. There are several variants out right now that target that partition.
I brought it up since changing the name of drives/partitions is something that requires admin rights...so if it's changing it is a process that somehow has silent admin rights.
Posted 29 November 2012 - 17:29
Posted 30 November 2012 - 03:02
Never said that, I just did not finish it.
Posted 30 November 2012 - 05:01
Posted 30 November 2012 - 05:24
Posted 30 November 2012 - 08:43
How can the hibernation file be stored on there if it is 100MB???I would actually suggest - Safe Mode - then try the scan - also it could be possible the following is happening - When he assigns it a partition letter the system itself removes it. (you know similar to a backup) or have a look at this and possibly --
It is possible the page file may be on that drive and that would actually cause the system to set it back to the state it is now upon each boot. (or the system may actually be saving data to that partition and reset up each reboot)
Your best bet may be to shrink the partition for C: then create a D: drive that does not have system reserved label or a page file on it. then Hibernation file may be assigned to that drive.
I assign it just to get its label back. I then remove it.The system reserved partition should not have a drive letter assigned to it. Remove it.
Im just surprised this has happened to my system but Ill run these programs nonetheless....The reason for the system reserved partition is that the computer boots off of it (it should be marked as active). It includes repair tools that you can boot off of (from pressing f8 at startup and select repair computer) to help repair any damage to your main system partition. If you do not want to use the system partition you can mark you main system partition as active and then create the boot files on it.
But, you probably do have malware or a bad file system on your system reserved partition. I would start with downloading tdsskiller and running it from within windows. I would also run the new malwarebytes anti-rootkit. Both are available from the download section of www.bleepingcomputer.com. I would then run combofix (also available from the previously mentioned site).
If those three come up clean then you should probably recreate your boot files on either the system reserved partition or move them to the main system partition.
edit: Some things I just thought of after my original reply:
1. If you run a chkdsk /r or /x from the repair environment or from booting off the CD/DVD, your system reserved will probably show up as C: and your main system partition will show up as D:. This is normal. chkdsk both of them. If they both come up clean and there are no viruses/rootkits/malware then move the boot files.
Posted 30 November 2012 - 18:02
How can the hibernation file be stored on there if it is 100MB???
Posted 30 November 2012 - 18:14
I never said the hibernation file went there.... I said this is probably what is happening -
The WHY it removes the drive letter that you ASSIGN IT.
Posted 30 November 2012 - 18:47
The 100MB partition AS IS has no drive letter. My problem is that it has no label. If I assign a drive letter to it, the label reappears (I don't even retype the label in again). If I remove it, the label stays.
In a x amount of time, it gets removed again and I have to do the same process.Please read the thread before jumping to statements
Administrative Templates> Windows Components > WindowsExplorer then look for the hide specific drives click enable then choose the drives


text:
I think "the Hoff" is interested in being in ANY film, Knight Rider or no.
what would they do to make this big screen worthy? Make the car a transformer? I don't see it succeeding.
One favorite moment from the old series: an episode where Michael and KITT were covering some miles at speeds well above the posted limit. The car literally jumps over a stopped police cruiser at blinding speed.
Cop 1: WTH was that?
Cop 2: looked like a Pontiac.
One more thing: what model car would be the next KITT and who should voice him/it?


text:
I really loved this photo,
Really really great picture, a lot of emotion in it.
Deserved a much better position in this contest.
Tamron Prize Challenge: Travel and Nature
Challenge has finished
Give us your best Travel or Nature shot and you could win a superb SP 17-50MM F/2.8 Di II XR VC LD Aspherical (IF), which sets high-performance DSLRs free with SP engineering, F/2.8 maximum aperture and Tamron VC. To find out more about this highly praised lens check out http://tamron-usa.com/lenses/prod/1750_vc_b005.asp.
The winner of this challenge (as decided by public vote) will receive a Tamron SP 17-50MM F/2.8 Di II XR VC zoom lens (in Canon EF-S or Nikon mount). If the winner is a full frame user, we will substitute the SP 28-75mm F/2.8.
No other substitutions will be offered. No cash alternative is available. Prizes are non transferable and non refundable. Competition open to any registered dpreview.com member, anywhere in the world.
Show full rules
phase has ended
2912 entries
phase has ended
71082 votes
Camera: | |
Lens: | |
Submitted: | Saturday, 8th October, 2011 00:45 (GMT) |
Taken: | Saturday, 2nd October, 2010 |
Focal length: | 50 mm |
Shutter speed: | 1/2500 sec |
Aperture: | F2 |
Notes: | |
Views: | 192 |
Galleries: |


text:
Go to college, wash your own clothes. Right?
May 8, 2014
Davidson College tells students to handle their own dirty laundry.
High-school graduation rate hits 80 percent for first time
Apr 28, 2014
High school graduation rates in the U.S. have reached 80 percent. What was done to raise the rate, and how valuable is the degree that more teenagers are getting?
MOOC 2.0: Open online education moves forward
Mar 25, 2014
Online course pioneer hires former Yale University president as CEO.
Rise of the digital college textbook
Feb 26, 2014
Textbook publishers hope to avoid extinction.
Report spotlights fees on college-sponsored student cards
Feb 18, 2014
Colleges can include surprising fees on prepaid and debit cards.
The real cost of connecting a school to Wi-Fi
Feb 3, 2014
The federal government is shelling out more than $2 billion so more public school students can get online. But it's costly to add Wi-Fi.
Trouble for the Common Core
Jan 27, 2014
New York teachers have come out swinging against the Common Core. What's next for the controversial curriculum standards?
What happens when you put rich and poor students together in charter schools?
Jan 27, 2014
One knock on charter schools is the lack of diversity -- filled with either all minority and low-income students, or mostly affluent students. Some charter schools see a benefit to pulling students from both sides of the tracks.
Meet the modern guidance counselor
Jan 16, 2014
President and First Lady Obama met with more than a hundred college and university presidents and leaders from business and nonprofits to talk about helping low-income students finish college. One solution starts well before college, with high school guidance counselors.
Could personal coaches help low-income students graduate?
Aug 18, 2014
More than 100 college presidents will meet with President Obama to discuss ways to help low-income minority students graduate.


text:
Tuesday, 16 November 2010
Is it B, B or A?
It was only after reading through comments and reviews from various online forums, I learned that there are many features and functions available in built-in ovens. Terms such as pyrolysis cleaning, catalytic self cleaning, tangential ventilation got me really confused. Pardon my ignorance...for the past few years, I have been using this simple, small (20 litres) table-top oven with only a set of heating elements at the top; whereas even the most basic built-in ovens have got top, bottom heating elements with a fan. To make things more puzzling...different brands use different terminology when it comes to naming the numerous cooking functions available..eg. Traditional Pulsed, 3D hot air, Multi-cooking sounds different but they actually refers to the same function. I had to study and compare the various catalogs in order to fully understand the differences.
After going through all the information I have gathered, I decided that I will only need a very basic oven. I do not need one that comes with self-cleaning functions, since I do not do that much of roasting. Furthermore, most ovens that come with pyrolysis self cleaning (heating the oven to 500degC for 1 ~ 2 hrs to 'burn' the stains on the walls to ashes, so no cleaning is needed, you just need to wipe away the ashes) would require a loading of 15 or 16 Amp (our current flat can only take up to 13Amp). Even if a separate socket is installed, the air condition and oven is not to be operating at the same time, to prevent tripping of the electric power. I do not need an oven from a higher end...eg one that comes with 10 cooking functions as I doubt I will use all the functions. So the very good ovens from brands such as Miele and De Dietrich will never get into my list. Since I am not a professional cook or baker, I would probably not be able to do justice to using such good ovens. Even if I have the budget, I would rather spend the money on a holiday trip ;)
Besides the price, the main selection criteria when it comes to choosing an oven for my 'new' kitchen will be the oven door! The oven door has to be sturdy and will close tightly. The oven should come with tangential ventilation, ie, when the oven reaches a certain temperature it will blow out hot air to cool down the oven. I am also looking at ovens that have got triple or at least double layers of glass doors.
After visiting showrooms to look at the physical products, I have finally narrowed down to 3 choices...they are the basic range from Bosch, Brandt and Ariston. They are all within the same price range, offering similar functions. In fact, they are so similar that I am not able to make up my mind which one I should get?!
So, will it be this B...
Bosch HBN331E2J
* Capacity: 52 litres
* 5 Cooking functions:
- Conventional top and bottom heat
- 3D hot air (top, bottom and heating element
around fan)
- Bottom heat only
- Hot air grilling (grill and fan operate alternately)
- Full width variable grill
* EasyClean enamel coating
* Electronic clock with timer
* Double layer glass door (removable for cleaning)
* Oven accessories: 1 universal pan, 1 split grill tray
* Energy efficiency class: A
* Country: German Brand
* Retail price: $749
or this B?
Brandt FE811XS1
* Capacity: 52 litres
* 6 Cooking functions:
- Traditional Pulsed (top, bottom heat and fan)
- Traditional (top and bottom heat)
- Fan Assisted Grill (top heat and fan operate
- Grill (top heat)
- Pulsed Oven Shelf (bottom with light grill and fan)
- Special Poultry (top with some heat from bottom)
* Activemail interior (anti-stain, anti-corrosion,
temperature resistant enamel)
* Timer function
* Double layer glass door (not removable)
* Oven accessories: 2 safety grid racks, 1 large drip tray
* Energy efficiency class: A
* Country: Made in France
* Retail price: $899
and what about this A?
Ariston FZ 61.1 IX
* Capacity: 58 litres
* 6 Cooking functions:
- Traditional (top and bottom heating)
- Multi-Cooking (top, bottom, circular and fan)
- Barbecue (top only)
- Gratin (top and fan)
- Pizza (bottom, circular and fan)
- Baking (rear heating and fan)
* Inox clean stain resistant surface
* Timer function (w/o auto cut off)
* Triple layer glass door (removable for cleaning)
* Oven accessories: 1 dripping tray, 1 grid
* Energy efficiency class: A
* Country: Made in Italy
* Retail price: $709
Decision, decision, decision...
Which one will you choose?
101 comments:
I went to Harvey Norman before. And did a comparison between Bosch & Brandt. I was advise by the sales rep that Brandt is better and Bosch's pricing is a little price for its value. Brandt is suppose to be more durable and trustrworthy. I heard from a friend that De Dietrich and Brandt are from the same company.
Not too sure about Ariston, but should be a reliable brand and it is cheaper too. The functions are more and bigger capacity. :)
Personally, I vote for Brandt. :)- Airen-chan16/11/10 8:19 p.m.
Hi HHB,
Since you like baking and cooking so much, why not buy a combi oven. The oven that can bake and also steam your food. If the cost difference is not very much. I advise you to think about it.
Regards I'm a perfectionist and like to be very precise, so the Bosch does it for me cos of the digital display. Plus it has all the functions you need, and the double layer glass is great for cleaning. I also like the handle bar - useful for taking advantage of the heat to dry damp towels. Let us know which one you pick, ok?
ReplyDeleteWao, your explaination already made me see stars, so did the specs. I simply thought that it would do if the oven has internal light (mine don't), has top and bottom heat and no hot spots. Now I love to bake chicken, so as long as can bake chicken and cake and bread and cookies, will do lah. Also easy cleaning. haha, doesnt help u much ya?
ReplyDeleteHHB, Love your blog. I honestly don't really know the 3 brands u're talking about except the Bosch. If it was me I personally would buy a convectional microwave oven so you can have a microwave and oven. When I was living in Malaysia my mom only had a convectional microwave oven and honestly I love it and I miss it. When I ever change my appliance here I think I would love to get another convectional oven.
ReplyDeleteJane, I almost wanted to get Ariston when I saw from its website that it is going on sale at $569...but I was too late, the promotion is over :(
NEL, I like the digital clock too! Thanks for the tip on drying damp cloth on the handle, I have never thought of that!
Sherlyn, most built in oven comes with a light, that's why I didnt put it as a criteria. As long as the oven comes with a fan, there shouldn't be hot spots.
Thanks Samuel! Will check with you if I still have not made any decision by next week :)
Bakertan, yes I am looking for a durable oven. Thanks for the tip, will take that into considerations.
Melissa, thanks for your kind suggestions :) I find it really convenient to have a microwave and a oven in a kitchen having experience it when I stayed in service apartments. However, my better half is against the idea of using microwave on a long term basis :(
dotz, thanks for sharing! Looks like Ariston is a good brand too. I would have gotten it if the promotion (selling at $569) is still on!- Anonymous17/11/10 8:59 a.m.
Hi, I am using Ariston and it has been great so far. The criteria when I was choosing was that it must have the digital temp adjustment for recipes that call for baking temp at odd degrees like 175. I wanted to follow recipes exactly so it was impt to me. After 1 yr of usage, I find that the so call additional functions are not as impt. Therefore, as long as the basic functions are similar, it does not matter which brand it is. Mayer have promos very very often. Just wait for the next PH or I believe that there will be new promo soon as Christmas is getting near. Alternatively, you can ask the SA to match the price of the promo if you have only missed it by a few days. Looking forward to your bakes soon :)
Jane - Anonymous17/11/10 1:33 p.m.
Hi HHB, i currently own a Ariston FZ 61.1 IX for 2yrs. although I havent been really using it much because my baking skills still sucks so I cant really comment much. I guess it is so far quite good as i used it to bake chicken pie frm ur receipe and its good :)
temp is quite accurate. althou i agree its diff to gauge the odd degrees. i just put a thermometer inside to ensure accuracy.
gosh i never knew my oven door can be removed?? hee.. maybe when i am free i will go figure it out cuz it doesnt seem really easy..
one thing about the timer, i read online you should not force the dial to 0 after you are done with baking. because after some time it will become spoilt.
yah i think brandt does have a bigger glass door for viewing ur bake. - Anonymous18/11/10 1:25 a.m.
Hi HHB,
I own a German Teka brand oven. Serves me well. If I were u, amongst the 3 ovens, (since they are so similar) go for one that gives a good discount(if any)!!! I'm very sure Mayer hvg sale again...that is if u can wait :)
Jojo i remembered going through the same tough decision as you. I chose the borsch simply bcos its the cheapest of the lot. I don't bake alot but i like it. I heard that the maintenance service is bad and slow should the ariston oven breaks down. But then again, i heard the ariston oven performance is good. My friend bought it, and fell in love with it. I can't really comment on brandt tho. If you happen to choose brandt or borsch, remember to buy it from a local shop in your neighbourhood, much cheaper than getting it from the big shops like harvey norman etc.
ReplyDelete- Anonymous18/11/10 11:23 a.m.
Hello HHB,
I switched from a baby belling oven to Ariston 3 months ago. I got the one with an additional rotisserie mode. Yes, I agree with you, the other functions like multi-cooking, fast cooking etc are not really necessary. I must say the fan mode is useful esp for cookies. So far, i love my Ariston, and appreciate the amount of space for baking as compared to my table top baby belling.
I got mine from Mayer during their promotion. You might want to check it out there? Plaza sing has one.
All the best and have fun;)
cupcake - Anonymous18/11/10 1:13 p.m.
Hi HHB,
Just a quite note- I bought my Bosche oven through one of the smaller neighbourhood retailers (instead of the very large ones) it save me about 200 dollars off the normal retail price- there's no difference really.. they both get the oven delivered from the same supplier and since you're doing your whole kitchen. You should be able to get your contracter to install... (I can provide the contact if you give me your e-mail address...?)
In this way, your money can go a bit further and maybe you can get a model higher (if you want) :)
Ching Quinn, the 3 males in my family voted for Brandt too...they liked the big glass panel ;)
Thanks Jane! I also realised that the temperature control knobs are not that precise for most basic ovens.
Tracy, thanks for the info. I went to check out Mayers at Plaza Singapura, but was told the promo is over for this oven model, and the next promo will likely be next year.
busygran, Cathy, thanks for sharing :) I am quite torn between Ariston and Bosch now!
Sherlyn, never say never...I have never thot that I will have a built in oven too :)
mother hen, yes yes, I will be getting most of my appliances from neighbourhood shops...including my stove.
cupcake, I am sure it is a great 'upgrade'...I have been using a 20L oven...I think my 18cm cake pan will look very tiny in a 50L oven ;p
Ching, thank you for your info! I am planning to get my appliances from my regular neighbourhood shop...Goh Ah Bee (is this the shop that you got yours?), they provide free delivery, and no deposit needed, just need to give them a call to place order, delivery is always on time too. They are selling Bosch and Brandt oven a hundred dollars cheaper. Will see whether I can get further discount since I will be ordering washing machine, fridge and stove from them too.Bosch is my vote. Maybe bcos I get it use it once at my friend's place and I find it has a even temperature and the loaf came out perfect. I bet you are still torn b/w the choices, but I think it's alright, bcos these 3 are pretty similar and you can't really go wrong with either one. Good luck!
ReplyDeleteHi HHB, I'm a chef & an ambassador for Bosch home appliances in KL. I have an Ariston & another good oven at home. i teach using Bosch ovens.
I find that the 3D hot air function that Bosch have is fantastic. You can have 2 trays of cookies baked in one time without having to change trays in the middle of the baking. Wherelse in the Ariston oven, with fan assisted, you still need to change the trays for an even heat distribution. Another point to consider is the after sales service from the distributor in spore. It's good to know that your appliances will be well taken care after the warranty period.
Tough choices but whichever oven you decide will be good as these 3 are good ovens!Hi HHB,
Hi HHB,
I also looking around for oven as my house coming early nxt year.I shortlisted Brandt FE811XS1 as it have the basic function i like + comes with optional catalyst cleaning panels (about $150) if you need it in the future.
Perhaps you can come the price by looking around and go to Harvey Norman to see if they can match the same price. As Harvey Norman comes with extend warranty and best to extend warranty since repair is exp. Brandt comes with only 1 year warranty.- Anonymous19/11/10 3:07 p.m.
Can you share with me what's the simple oven u have been using? Am looking for a simple oven since I'm a novice and just started getting interested to try baking bread and cakes. But wonder whether those simple ovens ( < $200) produce good results? Saw severin and kenwood, both sellig at $178 in Tangs, but can't decide on which one. Any opinion would be good. Thanks! So that I don't end up regretting the buy.
ReplyDelete Bee Bee, I may have to toss a coin to decide ;)
Alina, thanks for your advice! I did read about the not too good reviews of Ariston after sales service. Thanks for the info on the 3D hot air function. This is certainly something I am looking for!
Mr and Mrs Bee, I am not so keen about the catalyst cleaning panels. The reason is, I want something fuss-free...I don't want to be bothered with changing the panels every couple of years. Furthermore, the panels are only for the two sides of the wall, the bottom, and the rear will inevitably get stained over time :(
Hi Anonymous, my table top oven is a Tefal. I bought it in 2006 at around $250. The temp knob broke off within a few months, but I could still turn the control without the knob. The heating coil is located on top. There is no fan but there is a light bulb. My oven is on the 'cool' side, and even though I preheat to the right temp, once I put in the cake, the temp will drop by 20degC. The oven is so small, it can't even fit in a 9 hole muffin pan, and you can only bake cookies one tray at a time. There are hot spots in the oven, so I always have the turn the tray/pan around to ensure even browning.
Even though it is not a good oven, it has been serving me really well. All the bakes posted in my blog came out from this oven ;)
I think the most important thing to look out for when selecting a small oven is whether the door is sturdy and make sure it close tightly. Do get an oven thermometer, it is a must.- bakerwannabe21/11/10 11:01 a.m.
I just want to remind you to check the widths of the oven as some trays are rather long and can't fit. From the pictures, I can't gauge. Using a tabletop myself, I do have that problem. Being to bake 2 trays is also very useful when you need to bake bigger batches as I sometimes do for my kid's class outings. Hope what I say is useful for you.
ReplyDelete Happy HomeBaker, I have to thank you for posting this because I am also researching for an oven for my house next year. I have not done such a detailed research like you but I am considering Ariston or Brandt. I heard many reviews frm Ariston users that it has been good so far but Brandt seems to be equally reputable. I like that Ariston has a larger capacity. In fact I'm considering the even larger of the Ariston.
All the best to us. :)HHB, I may be prejudiced but I don't like Ariston. I changed my Ariston after 2 years because it was heating unevenly. I went totally out of control and bought a De Dietrich and have been happy since. I would think Brandt or Bosch are good. My friend had good review about the Bosch. My experience tells me for things like these go for the best you can afford. Don't stinge because when you regret, it is not easy to get rid of them.
ReplyDeleteJoy, thanks for the info! Yes, it doesn't come with auto cut-off, actually I don't really like the auto cut-off function. I have seen the specs for FZ990IX, but I won't use it as I prefer to proof my dough under room temperature...to save energy ;)
bakerwannabe, my baking trays which are quite small, but I will certainly need to get bigger trays to fit the oven, thanks so much for the reminder :)
Shirley, thanks for sharing your experience with Ariston. De DDietrich is certainly a good brand. I bet any of these three ovens are way better than my table top oven, besides uneven heating, the temperature is almost 'uncontrollable' ;) After looking at the various brands of built-in ovens, I am starting to wonder how I could bake anything with it? But, I will still be keeping my oven...as it is still working well for me.- Anonymous21/11/10 9:55 p.m.
I read you blog for a while and really love it. First, i enjoy following your baking method as i also din invest a lot in baking item. And i like the fact that u r rather detai even in selection of item like the oven this round, for lazy person like me i can juz follow when i select my build in oven next time. Thanks for sharing. I was torn between a Teka and a Bosch. Well, not exactly was, but still am.
It's really cheap in Singapore, even when it's converted to RM. The Bosch u selected is sold at RM3.8k here. It's super duper expensive. Full digital versions for Bosch are almost 7k here.
Can't wait to hear reviews from you regarding the oven.I had never owned a build-in oven until I bought Bosch but I am not very satisfied with its performance. Initially, I had a lot of bad experience using it as despite the additional baking time was added, the bottom of the cake was always not cooked. I called the technician to repair but he claimed that this oven took time to heat up. Instead of 15 mins preheat time, it had to take 30 mins. One more thing, I always have to use bottom tray else, the cake will not be cooked at the bottom. The 3D fan is also giving me another headache, each time I turn on, it always causes the cake over burnt. I'm not sure whether my problem with Bosch oven only confines to my oven or generally, Bosch oven has such performance issue. Just for your reference.
ReplyDeleteHi wendyywy, I didn't shortlist Teka as I couldn't find much reviews on it, probably it is relatively new as compared to the other brands.
cynthia, thanks for sharing your experience with Bosch. To preheat for 30mins is way too long. Too bad, my oven has already been delivered. Hopefully mine works well.- Anonymous6/12/10 2:59 p.m.
May I know which oven thermometer did u buy? From where and price? Just bought a countertop oven. Thanks for replying! - Anonymous7/12/10 11:21 p.m.
What brand of yeast do you use for baking bread. I wonder what other yeast that I can try and whether it can yield better tasting bread.
I usually buy Saf-Instant Dry Baker's Yeast from Fairprice. But I usually can't finish the whole sachet at one go since the most I use is 2 tsp for 2 loaves of bread and got to throw the rest away as the yeast seems to be stay fresh at most 4days after opening. It's written on the box that the yeast must be used within 48h once the sachet is opened.
Now, I am thinking of baking no knead bread, and such bread requires even less yeast.
I always wonder how long those yeast sold in bigger packaging will stay fresh after opening cos nothing is stated on their packaging as to the freshness period.
Hope to see your sharing on the yeast to use. Thanks so much! - Anonymous8/12/10 1:36 a.m.
Hi, I came across your blog while searching for review on oven. You have done a very detailed comparision and the information is useful for me. I have some questions here. May I know what "Full width variable grill" of Bosch's oven and "Baking (rear heating and fan)" of Ariston means ? I hope to get one that come with the function of top heat without fan which I think is suitable for baking kueh lapis.
Tks for sharing,
JL Hi Anonymous, I use the brand Bake King that comes in a plastic container. After opening, I will store the whole container in the freezer compartment (the yeast will not freeze, it will still be in granulated form). The yeast will stay fresh for at least 3 months.
Hi JL, from Bosch's online catalog, "Full width variable grill" refers to: "Enables you to grill large portion with precise temperature control. For added efficiency grilling is performed with oven door closed".
As for Ariston "Baking (rear heating and fan)" refers to "The rear heating element and the fan come on, guaranteeing the distribution of heat delicately and uniformly throughout the oven." Ariston has the "Gratin (top and fan)" function, but I am not sure whether it is good for baking kueh lapis?- Anonymous18/2/11 2:43 p.m.
Mayer's warehouse sale is from 18-20 Feb 11. Just bought the above Ariston BI Oven Display set for $529 +$30 delivery. KitchenAid mixer is going for $659 - usual $889.
ReplyDelete Hi Can, you can take a look at the review I left on the comment page under my blog posts: http://happyhomebaking.blogspot.com/2011/04/lunch-for-two.html
http://happyhomebaking.blogspot.com/2011/03/where-meals-and-memories-are-made.html- Anonymous18/9/11 7:02 a.m.
Tks for the info. I am looking for an oven too.I like baby belling but not avbl here. u are so kind to share with us . Hope u get the perfect oven
ReplyDelete - Anonymous5/4/12 12:32 p.m.
i just saw the promotion on Ariston FZ 61.1 IX
--> $699 (retain price $799) good buy ? compare with bosch model you brought ? (price $599-$650)
Thx. - Anonymous15/5/12 2:15 p.m.
Hi, HHB.
Thanks for great info rdgs the oven! Mmmmuuuuaaaccckkk!
Hehe, I m looking for stand mixer which can do both bread dough n cake. Wondering which mixer is good.
Bosch? Kenwood? Or any model to recommend?:p
Pai seh.., - Anonymous18/5/12 5:57 p.m.
May i know finally what brand of the 3 shortlist above you had bought? i'm seeing for the Ariston FZ61.1IX now, with promo price at Mayer is S$699 (off S$100). Appreciate if you can let me know your choice.... Regards,Zoeann
ReplyDelete Hi, the Bosch oven I bought is the basic model since I do only simple bakes it is serving me well. The oven temperature is quite stable and I could get both trays of cookies/pizza evenly browned. It doesnt come with self cleaning function, there were oil stains after roasting a chicken. luckily the colour of the side walls are black, the stains are not so visible. but I have since learned to lined my roasting pan with foil to minimise the splatting ;)
ReplyDelete- Sharon13/8/12 8:09 p.m.
Hi happy homebaker! Great post :) I'm also considering which built in conventional oven to get. May I know what made u choose the Bosch in the end? And how accurate is the digital timer? My mom recommends an Ariston while I've read good reviews on the Brandt 811.
ReplyDelete - Sharon14/8/12 8:38 p.m.
Thanks for your reply. I'm very much a novice in the kitchen. Thinking to get a built in oven to cook simple dishes like baked rice, pasta, pizzas, grill chicken wings and bake the occasional cookies or muffins. Either one of the 3 models listed here will be sufficient to meet my needs I suppose?
ReplyDelete - Anonymous16/9/12 10:05 p.m.
hi,home baker. Its really very informative reading your blog! I understand you bought from a neighborhood shop. May i ask did you buy extended warranty from this shop? Thanks for advise. ^_^
ReplyDelete Hi HHB, just wanted to drop a note to thank you for sharing this information. I found the info very useful when I was hunting for a new oven to replace my old old. Just a question, do u cover the chicken when u baked it in your oven? How do u clean your oven after each baking session? My old oven was stained with all the oil splatter from the chicken :p
ReplyDeleteHi Baking Scientist, I don't cover the chicken and after the very first time I roasted a chicken, there were oil splatter all over and the stain couldn't be removed :'(
After roasting, I will use sponge and dish detergent to clean the oven but some of the stain still can't be removed though. But l got over the 'new oven syndrome' quickly, and it helps that the stains are not really visible unless I shine a touch on it ;)- Anonymous8/11/13 12:35 p.m.
Hi Happy Homebaker,
Thanks for sharing your experience. I was running through the posts. I am looking to replace my 1.5 year old electrolux oven. So now I am looking at the Ariston and Brandt. Looks like the their prices have deviated alot over the past 2 years. Brandt basic oven is going for $1050 according to Goh Ah Bee. Whilst the Ariston is going for 599$ with the latest promotion. After having terrible experience with electrolux uneven heating issue, I really value even heat distribution on traditional bake mode (with top and bottom heat only). - Anonymous17/12/13 8:58 a.m.
Good Day HHB
I am thinking of installing a built-in oven soon. Kindly advise me which model did you finally settle. Which model would you recommend to me?
I am totally lost when built-in oven is concern. Where do I engage contractor to do up the box?
Priscilla Poh Hi Priscilla, I bought the Bosch HBN331E2J. I am not able to recommend which oven as it really depends on individual usage, preference and budget. I choose this model as it is the cheapest and the most basic range of built in oven. I don't need a higher range as I am no professional baker. My oven doesn't come with self cleaning function which I am ok with it. The oven walls was badly stained after I used it first time to roast chicken. Luckily the stains are barely visible unless you shine a touch light on the oven walls ;)
You may want to visit harvey norman @ millennia walk (several models on display) or major electrical stores to check out the various models.
I got my renovation contractor to do up the kitchen cabinet for the oven when I did my home renovation, before that I was using a small tabletop oven. You will probably need to re-do one part of your kitchen cabinets so as to fit in the oven. I am sorry I am not able to advise on this issue.- Anonymous19/12/13 5:51 a.m.
Thank you HHB for your kind response. I hope you will not mind to share why have you opted for a built-in rather than a portable oven (portable such as Rowenta which got very functional features too).
I bought a Rowenta OC7868 last year only. But I love a built-in cos' I am seriously into baking recently.
I was advised by Harvey Norman sales staff that some opted for built-in because the oven which is placed inside a wooden cabinet contains heat better and higher heat, thus producing better bakes as no heat was lost. Wonder is this true.
How was your experience now with your built-in? Did your food turn out good? I am also quite torn as to whether should I settle for another portable one or built-in type.
Priscilla Poh Hi Priscilla,
My previous tefal tabletop oven was very small, only 20 litres, can only fit in a small baking tray, and the temperature was not stable, once the door was opened, the oven temp may drop as much as 20 to 30 degC and took forever to go back to the original temp. I couldn't get a bigger tabletop oven like Rowenta, as I kept my oven inside my cupboard, only took out when I needed to use it (I do not like to clutter my kitchen counter). So built in oven was the best option for me especially since I was doing the renovation.
I am not sure about containing the heat within the kitchen cabinet. The main differences comparing the tefal table top and this Bosch oven, are:
- it is much bigger (52ltr compared to 20ltr);
- I can bake two trays at a time;
- I can select, top and bottom heat, top and bottom heat with fan, top heat only, bottom heat only. These functions are very good as they cater to different types of bakes, eg cakes, cookies, pizza, grill/roasting.
- The other function that I really like is the digital timer, very very handy.
There's some hot spots for this bosch oven, but not so bad as compared to my tefal oven...at least I don't have to turn my trays/pans mid way during baking. The oven temperature will not drop so much if I were to open it. The only downside is, the oven walls are coated with enamel, whereas my tefal came with self cleaning walls, no stains and no cleaning required.
I am not sure about the quality of my bakes...I don't find much difference as my tefal oven also gave me almost same results. However, for my case, I think it is nothing to do with the type ovens I use, rather it is because I am lacking in cooking or baking skills especially I only bake very simple cakes.
I can only advise that if you prefer a built in oven, there's space for it (must also take into consideration the power point/socket for this oven, may need to do some electrical rewiring); and you are prepared to spend time and energy to do up part of your kitchen cabinets, then go for it!Hi HHB,
Thanks for your sharing, really helpful information. I am renovating my flat and I want to get a basic build-in oven as I'm not a professional baker. I have also shortlisted the Bosch HBN331E2J oven. My concern is uneven cooking, especially since you have mentioned that there are some hot spots. Does it really affect the baking? Such as more burnt on one side and not so cooked on the other side. Thank you :)Hi Jassy, the hot spots won't affect the doneness of the bakes, not to the extent of burnt one side and uncooked the other. If I bake a tray of cookies using the drip tray (the enameled tray that comes with the oven) as a baking tray , i noticed that cookies on the inner left and right corners of the tray tend to brown faster and has a darker shade than those at the front (near the oven door). Not much an issue if I were to use the Fan mode (ie top and bottom heat plus fan). No issue also if I use my smaller baking tray which is much smaller than the drip tray. Otherwise just turn the tray around closer to baking time and the browning will be even for all cookies. For baking one cake using just a baking pan, the browning is always even, I dont have to turn the cake around during baking (as shown by the pictures of the bakes I posted here). It is a basic an economical oven to me as I am no professional baker as well. Do use an oven thermometer especially if you bake more delicate bakes like chiffon and sponge cakes. btw, there is no self cleaning function, the oven walls will get stains if you use it for roasting chicken. Some stains cannot be removed, but it is not noticeable unless you shine a torch on it ;) But if you are particular, maybe you want to go for higher end models with self cleaning functions...
Hello! Ur blog is really useful especially now when im in search of an oven. U mentioned that the oven is 52litres? I thought its 67litre from bosch website? And u also mentioned that u can select top heat only, does it mean this oven can be used to bake kek lapis. But i dont see any top heat only function on the oven. Do ur cookies come out crunchy? The one i bake in my old oven comes out chewy and soft all the time no matter how long u put it in. Im no expert baker but love to bake cos i love sweet treats!!! And one more thing, does ur oven door open and drop loosely down? Cos i went to courts, harvey norman, they drop down loosely, but the one selling at unilite and lioncity was more solid. The oven door stays whichever angle u put it on hold. And the inside oven door looks slightly different but its the same model. Pls give me ur advise and reviews.thank u so much!!!
ReplyDeleteRepliesHi, I am not sure about the actual capacity...but the dimension of the oven (internal) is about: width: 18", ht: 13" and depth: 17". Hope this helps u to gauge the size you are looking for. Actually the 'top heat' I am referring to is "Grilling". I have not baked kueh lapis so I am not able to comment on this. As for the cookies, I would think it depends on the recipe and not so much on the oven. It depends on the ingredients amount and composition, baking time and baking temperature. Hope you are able to find a suitable recipe that yields crisp and crunchy cookies :)
My oven door can stay open at max 45 deg angle...beyond that, the door's weight will cause it to drop down...it could be due to the frequent use that the door hinges become loose...
For any oven, it is best to get an oven thermometer to make sure the oven is preheated to the correct temperature. Hope this helps.
- ChefDreams29/10/14 3:28 p.m.
Hello HHB, it's v interesting to read thru a few years of Q&A on ovens. I'm buying a tabletop oven because I'm not a great cook. Have been using a Turbo Broiler for roasting chicken for > 10 years. So I thought a safe progression would be a small tabletop such as Rowenta OC7891. I've read rave reviews about it. If I buy from Courts, there is a chef who allows buyers to bake their own recipes with him as consultant, indefinitely. It's S$789.
Can you and any of you home or professional cooks please give me your opinion on the oven and whether Courts' chef service is worth this price? Probably Goh Ah Bee or Kong Tai may be cheaper but I haven't ask them.RepliesHi, I am not able to comment whether the chef service is worth it...it really depends on whether will you be using the service regularly.
I can't comment on rowenta oven as my previous oven was a 20litre tefal tabletop. for tabletop ovens, you may want to check whether the oven door can be closed tightly, whether the oven is fan-assisted (better heat circulation, but it also means may need to bake at lower temp than the recommended temp in recipes), whether it comes with adjustable top and bottom heat, and if it comes with self cleaning walls (won't get stains). Hope this helps and happy baking with your new oven :)
- Anonymous5/5/15 3:02 p.m.
Hi HHB
Great post for choosing an oven. I am new to baking, can you please tell me for baking cake n breads do we need to on both i.e. top n bottom rod should be heated or not? I tried with both rods, but my cake top was always crust. When I tried with bottom rod, top part is not that nice golden coloured. My oven is Tayomi OTG n my baking is always eggless.
After I goggled for baking mode, am really get confused some are saying for baking only bottom rod should be heated n some says both. As you have a good experience please give me your opinion. Thanks in advance.RepliesHi, you may want to use an oven thermometer to make sure your oven has been preheated to the right temperature before you put in your cake. I usually use top and bottom heat for cakes, bread, and I place the baking pan or tray at the middle rack to ensure both top and bottom of the cake receive even heating.
If you are using only the top heating, you may cover the top of your cake with foil if it starts to brown too quickly to avoid the crusty top or place the pan at the lower rack...
if you are using only the bottom heat, you may want to place the pan at a higher rack, or, switch to top heating closer to the baking time to ensure the top of the cake is evenly browned.
Every oven works different, you will need to play around with the temperature setting and adjust the baking time accordingly, I am sure you will know how your oven works in no time.
hope this helps.


text:
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- Product Information
- Teaching Resources
Oxford Read and Discover Level 4 Animals at Night Non-fiction graded reader series with cross-curricular content for primary – supports CLIL
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Read and discover all about amazing animals at night ... Why do some animals come out at night? What special senses do nocturnal animals have?
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text:
A girl that can be energetic but relaxed at times in comfy sweats. Is very preppy and most of wardrobe is Abercrombie and Fitch plaid shirts. Friends with soccer players but is good at lacrosse. Likes texting but controls herself.
Dude, Reed just bought ANOTHER plaid shirt.
by theninjagirl4
January 22, 2011
22 more definitions
Top Definition
To be a manly, sexy male that works hard and looks good while doing it. He is strongheaded and tells it like it is. When Reed knows what he wants he goes after it. Very respectful and melts to the most important women in his life. He stands up for himself and for the people he loves. All around a great guy to have around.
Mess with Reed and he'll mess you up!
by TLCXX
February 08, 2010
Amazing guy with Clark Kent (Superman) good looks. Reeds are very respectful to women, and always take care of the people they love. When Reeds fall in love, they give their hearts completely away to the girl that was lucky enough to catch their eye. Reeds never pressure their significant other into anything, and always take the time to tell her how much he loves her and how great she makes him feel. Being extremely attractive, sensitive, and different from all other guys, Reeds have their pick of girls, but they only need the love of one.
Do you see that hot guy over there? He's totally a Reed.
I'm so lucky to have Reed <3
I'm so lucky to have Reed <3
by snofflelopogus
July 03, 2010
A synonym for Jesus. Studly black jesus, not that crappy, whitewashed jesus you see in the Passion.
Have you accepted Reed Christ as your savior?
Reed Christ had dreads, so shake em. I aint got none but I'm plannin on growin some.
Reed Christ had dreads, so shake em. I aint got none but I'm plannin on growin some.
by Adoring Fan
November 18, 2007
Reed is a sexy outgoing strong name. that everyone wants to name their kids. it is the 4th top name for babies in 1996. Reed is one mother fucking sexy beast.
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"shes like a reed"
by thebeast778
August 23, 2011
A device used to play woodwind instruments, but more commonly known as a device to teach you how to give great oral sex (a.k.a. blowjobs).
Person 1: OH MY GOD, THIS BLOWJOB IS AMAZING
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Person 2: Thanks, I learned from reeds.
by mattrchambers
October 03, 2013
Short for the Rideau centre, the best mall in Ottawa. Common hangout spot for high school students after school
Julia: Hey Rayna, are you going to Reeds after school today?
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Rayna: Yeah, I want to do some shopping
by JewlzStille
January 10, 2011
A guy who jokes about a girl, but is actually very serious about her. Generally very smart, and has lots of acne. Not good at sports, but always makes people laugh.
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"That lucky girl"
"That lucky girl"
by tehbanaynay
June 03, 2014


text:
Marketplace Activity
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2003 Altamura - Cabernet Sauvignon Cabernet Sauvignon - USA - California - Napa - Napa Valley - Red
USA - California - Napa - Napa Valley
Cabernet Sauvignon
Producer NotesBorn and raised in Napa, trained in winemaking at Sterling and Caymus, Frank Altamura has serious credentials. In 1985 he and his wife Karen began their own quest to make exceptional, collectable wine, turning an old cattle ranch in Wooden Valley into vineyards planted to Cabernet Sauvignon and Sangiovese. The small valley, nine miles... More » |


text:
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Valid smtp/sendmail needed."; $help["setup_forcedlogin"] = "If false, disallow external link with login/password in url"; $help["setup_langdefault"] = "Choose language to be selected on login by default or leave blank to use auto_detect browser language."; $help["setup_myprefix"] = "Set this value if you have tables with same name in existing database.

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Leave blank for not use table prefix."; $help["setup_loginmethod"] = "Method to store passwords in database.
Set to "Crypt" in order CVS authentication and htaccess authentification to work (if CVS support and/or htaccess authentification are enabled)."; $help["admin_update"] = "Respect strictly the order indicated to update your version
1. Edit settings (supplement the new parameters)
2. Edit database (update in agreement with your preceding version)"; $help["task_scope_creep"] = "Difference in days between due date and complete date (bold if positive)"; $help["max_file_size"] = "Maximum file size of a file to upload"; $help["project_disk_space"] = "Total size of files for the project"; $help["project_scope_creep"] = "Difference in days between due date and complete date (bold if positive). Total for all tasks"; $help["mycompany_logo"] = "Upload any logo of your company. Appears in header, instead of title site"; $help["calendar_shortname"] = "Label to appear in monthly calendar view. Mandatory"; $help["user_autologout"] = "Time in sec. to be disconnected after no activity. 0 to disable"; $help["user_timezone"] = "Set your GMT timezone"; // 2.4 $help["setup_clientsfilter"] = "Filter to see only logged user clients"; $help["setup_projectsfilter"] = "Filter to see only the project when the user are in the team"; // 2.5 $help["setup_notificationMethod"] = "Set method to send email notifications: with internal php mail function (need for having a smtp server or sendmail configured in the parameters of php) or with a personalized smtp server"; ?>


text:
John Frieda Frizz-Ease Curl Reviver Styling Mousse
Buck L.HairAuburnCurly HairThis Gel Tastes Great With BreakfastYummi!posted Nov 11, 2013Link to this post
BrettnyHairBlackCurly HairFine or Thin HairLeaves Hair CrunchyI bought this thinking it would end my hunt for the perfect mousse once and for all. It smells great but once I put it in and it drys, my hair feels crunchy and it doesn't hold curls together. I end up having a lot of thin and hard bunches/pieces of hair. I think I'm going to go back to Dove.posted Aug 20, 2012Link to this post
JoeHairMedium BrownCurly HairThick or Coarse HairLove It But Doesn't Stay Very LongI love this as a mousse. It really shapes my curls and gets rid of all the frizz. But it makes my hair sort of heavy. I love this stuff, but I have to hair spray it at least 3 times a day, otherwise it will fall. I don't know if it is the product or my hairspray. But I love this mousse. Just wish it stayed longer.posted Jan 15, 2012Link to this post
SarahUxbridgeHairDark BrownCurly HairExcellentI have natural wavy, curly hair. If i hairdry it without the mousse it goes frizzy but once i have this mousse on after it's wet and dry it it makes my curls not frizzy, shiny and curly. I love it, i've been using this product for years now :)posted Jul 15, 2011Link to this post
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Johanna C.AmericaEhh.. Not Worth It.left my hair feeling sticky and weighted down. actually made my hair feel less curly. curls were deactivated. good moisturizer probably better for thick course very curly hair. but for my medium normal dry wavy hair was not too suitable for me.posted Mar 24, 2010Link to this post
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DeniseMobile, ALThis Product Works!I have very curly, thick hair that I wear smoothe/straight every day. I live in an area with high humidity and I have found that this product is great at keeping the curls and frizz under control. This product is very inexpensive and works well for someone trying to keep the frizz away!!!!!!!!!!!!!!!!posted Jan 14, 2008Link to this post
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text:
Order must total $75 after discounts and not including customization. Excludes team orders, items with extra freight & shipping outside the contiguous US. Not valid on previous purchases. Expedited shipping additional. Expires 7/01/15 at 11:59 PM ET.
This full-zip track jacket has two zippered side pockets and contrasting stripes on the shoulders and sleeves. Embroidered adidas trefoil at left chest and screened across back.
100% polyester. Imported.


text:
Bumgarner looks to shake off rocky start
Nats' Gonzalez out to continue string of solid outings
Giants left-hander Madison Bumgarner experienced a few firsts in his last start against the Rockies. However, they were ones he'd rather forget.
Bumgarner surrendered nine runs to Colorado, exceeding his previous career high of eight on June 21, 2011, against the Twins. He also allowed his first Major League grand slam.
That major mistake with two outs in the fifth inning chased Bumgarner from the game, marking his shortest outing of the season. In all, the left-hander allowed nine runs (seven earned) on eight hits for the loss.
"I was going to give him a chance at one more hitter and it backfired, obviously," manager Bruce Bochy said after the game. "Sure, those are tough calls. But with those runners out there, his runners, I was going to give him a chance to get out of it."
Bumgarner will look to get back on track Wednesday when the Giants face the Nationals at AT&T Park.
However, that could be difficult for Bumgarner with Gio Gonzalez on the hill for Washington.
Gonzalez has tossed quality starts in all three of his outings in May, combining to allow just five runs in 19 2/3 innings.
While the left-hander labored through the first two frames of his last start against the Padres by throwing 45 pitches, Gonzalez finished strong by allowing just three runs on six hits in 6 2/3 innings for the no-decision.
Nationals: Harper moves back to second spot in lineup
Bryce Harper was the No. 2 hitter for Tuesday's game against the Giants, the first time he'd hit in that spot this season.
Besides one pinch-hit at-bat as the ninth-place hitter, Harper has been exclusively used as Washington's No. 3 hitter this year.
Manager Davey Johnson said he got inspiration to change the lineup after talking to Harper and leadoff man Denard Span about the idea Monday.
Harper finished the game going 0-for-2 with a walk and two sacrifice bunts.
Giants: Vogelsong and Casilla to DL
San Francisco starter Ryan Vogelsong and reliever Santiago Casilla were placed on the disabled list Tuesday. First baseman Brett Pill and right-hander Sandy Rosario were recalled from Triple-A Fresno to fill the roster openings.
Vogelsong sustained two fractures and a dislocated joint in his right pinkie when he was hit by a pitch from Washington's Craig Stammen on Monday night. Vogelsong is expected to miss six to eight weeks after having surgery Tuesday.
Casilla pitched a scoreless eighth inning in Monday night's 8-0 victory over Washington, but aggravated a right knee injury caused by a cyst.
Worth noting
• Former All-Star Bob Boone and front-office executive Johnny DiPuglia will represent the Nationals at the upcoming 2013 MLB First-Year Player Draft. The Giants will be represented by former No. 2 overall pick Will Clark and senior advisor of baseball operations Tony Siegle.
• The Giants have lost 11 of their last 19 games to the Nationals, dating back to 2010.
Quinn Roberts is a reporter for MLB.com. This story was not subject to the approval of Major League Baseball or its clubs.


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GE introduces the WattStation EV charge designed by Yves Behar
Created to be "as durable as street furniture, as visible as a light beacon, and as beautiful as street greenery"
Article Summary
In order to help make electric vehicles a public success story, a solid charging infrastructure needs to be rolled out. GE has enlisted the creative assistance of renowned industrial designer Yves Behar to produce a user-friendly, durable and pleasantly curvy charging solution for the upcoming electric revolution. The WattStation not only cuts down on full-cycle charge time but also features an LED status system, a tilted touchscreen user interface and cable that retracts into the unit's metallic body.
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07.26.2013 |
Singapore's complex cracking margins have softened to around $3.53/bbl, from around $6.34/bbl a week earlier, data from JBC Energy showed, as margins for gasoil and kerosene fall from seasonal highs.
By ERIC YEP
Asia's crude-oil market is likely to be balanced in the coming week as more regional refineries restart after maintenance, but weaker refining margins may limit refiners' appetite for processing more crude, traders said.
Earlier this week, Dubai set the official selling price for its October crude at parity to the Oman selling price, 5 cents narrower than the previous month.
The spread between September Brent crude oil and Dubai crude remains wide at around $4.18/bbl, helping boost demand for barrels priced on the Asian benchmark.
A number of disruptions on the supply side are boosting crude prices.
Iraqi southern crude exports could fall by as much as 500,000 bpd in September due to maintenance and rehabilitation work at the South Oil Co. terminal, JBC Energy said.
"If confirmed, exports of Basrah Light will fall below 2 million barrels a day for the first time since April 2012. This comes at a time when exports from Iraq are already sliding," JBC said.
It said disruptions at Libyan oil production and export facilities have resulted in the loss of 150,000 bpd of production, bringing output to 1.05 million bpd in July.
Additionally crude output from South Sudan may also be hit as a border dispute with its neighbour Sudan threatens to escalate. South Sudan produced 75,000 bpd of crude oil in June and was expected to raise output to 200,000 bpd by year-end.
"If disruptions in Libya and South Sudan persist, this will result in a redrawing of their contributions to the supply-side of the global oil balance not only for this year but also for next year," Deutsche Bank Securities said in a note. Dow Jones Newswires
All comments are subject to editorial review. All fields are compulsory.
A searchable database of project activity in the global hydrocarbon processing industry
Engineers and designers are highly skilled individuals. Forcing them to enter design changes using tables, forms and spreadsheets is unproductive and uneconomical, and it increases the likelihood of human error—this is the way that most instrumentation software systems currently work. For too long, software vendors have denied engineers and designers the simple practicality of a graphical visual engineering interface with "drag and drop" capability and inbuilt intelligence, ensuring changes are automatically replicated into all the associated data and databases.
Will previously-planned downstream investments be cut back in 2015 due to lower global oil prices?
Yes 58%
No 12%
Depends how long current prices last 30%


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Hey Ron, how did you get into autograph alley twice? I got to have a chat with my rep
Does anyone know how much season tckets cost in section 103, 109, 113, or 118?
a quarter of the home games is only 11. shoot me an email to danny
Section 209, Row 3, Aisle. I am willing to split or package some of mine. Thanks, AJ
110 row 3 text me 3235478316
Anybody have any idea how much is section 110 row 14?
If the seat is below 14 will the ticket be $165?
I'm looking for good lower lodge seats. Thank you!
I don't mind seats behind the basket as long as they're near the court.
Post here or email me. Please check previous posts. Thank you! CLIPPERS ALL THE WAY!!


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Robert Higgs on Regime Uncertainty Past and Present Recorded: Friday, February 21, 2014
Senior Fellow and author Robert Higgs speaks with Caleb Brown of the Cato Institute on the subject of Regime Uncertainty Past and Present.
Experts: Robert HiggsType: RadioIssues: Constitutional Law, Culture/ Society, Government Power, History (International), History (U.S), Political Ideology and Philosophy
Robert Higgs Discusses Independence Day on the Scott Horton Radio Show Recorded: Thursday, July 4, 2013
Senior Research Fellow Robert Higgs talks with Scott Horton about his classic The Transformation of the American Economy 1865-1914; the July 4th celebration of statism and American mythology. Check out some of Robert Higgs books mentioned on the program.
Experts: Robert HiggsType: RadioIssues: Culture/ Society, History (U.S), Nationalism, Political Ideology and Philosophy
Robert Higgs on The Peter Schiff Radio Show on Economic Intervention Recorded: Thursday, December 15, 2011
Fill-in host Tom Woods on the Peter Schiff Radio Show interviews Senior Fellow Robert Higgs. They discuss the history of government economic interventions during the Great Depression and World War II and how those lessons apply today. Check out some of Robert Higgs books mentioned on the program.
Experts: Robert HiggsType: RadioIssues: Banking and Finance, Economic History and Development (U.S.), Economic Policy, Fiscal Policy/Debt, History (U.S), Labor and Employment, Regulation and Deregulation, Taxes
The Supreme Court and the Battle for Second Amendment Rights Recorded: Thursday, July 22, 2010
In June 2008 the U.S. Supreme Court handed down a landmark ruling on the Second Amendment individual right to keep and bear arms with its Heller v. District of Columbia decision. Two years later, in June 2010, a second historic decision squeezed through the highest court in the land.
Experts: Stephen P. Halbrook, Donald E. J. Kilmer Jr.Type: Independent Institute EventIssues: Bureaucracy and Government, Civil Liberties/ Human Rights, Constitutional Law, Criminal Justice/ Prisons, Culture/ Society, Gun Control, History (U.S), Law Enforcement, Litigation, Political Ideology and Philosophy, Race Issues


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4. What Happens If Congress Fails, And We Fall Over The Fiscal Cliff?
It would be bitter medicine. A recession would begin in the first half of 2013, reducing U.S. economic growth by about 0.5%. Unemployment would increase. The jobless rate would rise to 9.1% by Dec. 2013 from 7.9% today.
Yet, it would somewhat cure the country. The budget deficit would fall to $200 billion by 2022 from $1.1 trillion today; debt/GDP would fall to 58%.
Source: CBO


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How much do winter sports cost?
Published On: Dec 06 2011 10:23:31 AM CST
Updated On: Feb 06 2013 10:22:51 AM CST
Snow and sub-freezing temperatures are no reason to hibernate. Adopt a new winter sport this year and to get outside for your exercise! Use our interactive calculator to figure out how much it will cost to get outfitted for these cold-weather sports.


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The heartbreaking anguish on a young woman's face as she sobs on a cellphone in the middle of a parking lot has come to symbolize the Sandy Hook school tragedy.
But until now, it was not clear who the woman was and what her connection was to the school. Was she the mother of a schoolkid? Was she the daughter of an administrator?
She is Jillian Soto, the sister of Victoria Soto, the first-grade teacher who has been hailed as a hero for coming between her first-grade students and the shooter by shepherding them into a closet. Victoria Soto, 27, was killed.
Scores of people gathered in the slain teacher's hometown of Stratford, Conn., Saturday night for an emotional vigil.
The iconic Associated Press photo was taken Friday, as relatives descended on the school to find out about their loved ones. It has appeared on countless front pages and websites.
Copyright 2015
Read the original story: Woman in iconic photo is sister of slain teacher


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I think the ION vs Radeon HD 4330 test should be redone with this driver (assuming it works).
Not for me ,but I didn't even tried to see what's wrong with it.I'll do that tomorrow.However I did managed to fix black screen at login but it then crashed few times when I tried to play HON(Heroes of ...).That can be attributed to other things because I was messing a lot with the system.
I think the ION vs Radeon HD 4330 test should be redone with this driver (assuming it works).
I just installed it and it works like a charm. eh, well, it works.
The backclear patch is still needed, but it applied without any problems so it's not a big deal.
My HD4890 says:
OpenGL version string: 3.2.9737 Compatibility Profile Context
OpenGL shading language version string: 1.50
(with catalyst 10.2 it was 3.2.9551 Compatibility Profile Context)
Catalyst control center is at version 2.12, 2D Driver version went from 8.70.3 to 8.72.10 and the CCC now shows a "Driver Packaging Version" with the value "8.72.1-100310a-097159C-ATI".
@kUrb1a: I just played Doom 3 and HoN without any problems
and AMD does it again
we need some working package for amd64 for arch, gentoo, etc. (other distributions than *buntu) please
does Direct2D work with compositing now ? or does it still cripple (== make it unable to work & hardlock) compositing, effectively only allowing one or the other ?
support for 2.6.33 should be no problem
I'm concerned whether it works on other distributions, support for xorg-server 1.7* is a welcome addition
Thanks !
I don't think Direct2D is enabled by default yet. When it's finished we'll tell you, honest
I don't know if this code has it to the beta group yet (and hence to the packagers) but if not I think it should be there soon. I need to pay more attention to the beta list emails...
Well, its not hard to rebuild this ubuntu's package.
Actually i already did that and prepared packages for arch...
If some arch user is interesting - http://bbs.archlinux.org/viewtopic.p...728348#p728348
I play Dungeons and Dragons Online, noticed that 10.x started throwing the geometry out of sync. Fire for a tourch would appear 10 feet from where it was suppose to be burning. Huge triangles appeared out of my character.
I decided it must be a bad interaction between Wine and Fglrx.
I've been installing the drivers in recovery mode on Karmic.


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Click on a availabe time slot,
Read the disclosure and continue,
Reserve your room and go to the Circulation Desk to check out the key to your room,


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Dude, the turtle game seemed like a game from N64!
Phoronix: Most Open-Source Game Artwork Is Awful
Earlier this month when talking about the Baseio game that's being worked on by the ioquake3 project, many Phoronix readers were quick to bring up in the forums that the artwork done by the free software community for these open-source games often aren't up to par...
Dude, the turtle game seemed like a game from N64!
What's the point ?
Most open-source game developers know how to code but not to draw ?
How come I am not surprised ?
The point is, we need to get more graphic ppl to get into contributing to FLOSS games, or at least maybe make a kickstarter or sth for certain projects in order to pay some graphical artists for high quality content.
This is also a larger issue, cause 99% of artists that I know genuinely believe in the old MAFIAA business models (as in sell their work as single products) and are in it exclusively for the money, not for the art.
I think that Kickstarter could be a good place for getting money to pay more professional artists for releasing some artwork for specific title under CC. One example I've found once was Flare, where developer / artist asked for money to create some portraits for his game.
Yes, according.
My graphic worker try do a good graphics for my game, I try get good music, it's very important for the immersion. The gameplay is important too. I have try do that's into pokecraft, but all the dev part have facility (lib, engine, ...), all the arkwork no (no lot of gimp how-to, open source base music/graphic/tile, ...)
And so very dirty for most open source game.
For me, it's 50% important to dev, 50% to artwork. And I see lot of projet/noob, which start game, do the code (sometime from 0), and have very bad artwork.
The most good artwork it's proprietary game switched to open-source.
Last edited by alpha_one_x86; 06-13-2012 at 07:55 AM.
There's probably a big gap between the ability to write code and the creativity to design. I'm sure that any game studio has conceptual artists that probably don't know very much about building a game engine, but there are also brilliant engineers that can take that art and turn it into polys and pixels. Also, for profit blockbusters spend years in production, as a quality, bug free (relatively speaking) game environment takes lots of hours. Look at how long Valve, ID, and Unreal will go between engine updates, and people STILL bag on the flaws.
I used to build Quake 2 MP levels back in the day, but I had an architectural background and an interest in computers. Even then, when using the free level builders out there, it took a few years before I felt that I got comfortable/good with it.
There should be a Open Source / Creative Commons Art Dev community that aims at giving recognition to the artists and such by means easily visible credits etc etc. You could encourage 3D and texture graphic design students to take part in supporting the community and give them a HIG to stick to. They should supply the resources used if the resources are licensed accordingly. Example if they used Blender then supply the .blend not just the 3ds or collada versions etc etc. I'm aware that there are similar ideas floating around but there is no emphasis on credit and a standard, so people tend to design resources that can't be used in the same game.
I think the approach in open source games needs to change to be more artists focused as they are the most rare resource.
From my own experience the problem with FOSS games is the art pipeline or actually the absence of one.
We've got enough 3d/game engines out there. What we need are robust and easy to use level/world editors supporting a standard set of file formats used/known by artists.
It is relatively easy to find developers who work just for fun and learning. Artists are usually interested in money or eventually they become busy and cant help anymore. I have worked with 3 excellent artists, all of them are too busy now trying to earn some money. Also, the community is not so splendid when you ask for donations, I did requested donations once and got $0, unless of course, you are a very successful project and it is a bit of contradiction because successful projects get everything they want for free: developers, artists, etc.


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One key area of the prepurechase exam is the ocular evaluation, and while not all eye anomalies are detrimental to vision, others can cause sale talks to cease.
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