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I hope the following discussion is also interesting for pumpers. It shows a potential new feature and I would like to hear your feedback.
The Insulin On Board (IOB) is a guestimation how many units of insulin are still active from the last shot. Foremost it is a reminder that additional physical activity might amplify these remaining units (risk of lows). In addition to that it helps to prevent the overcorrection of a higher blood glucose.
With physical activity I see the need for an additional reminder: Sensitivity On Board (SOB). After sports the sensitivity to insulin is increased for several hours. The muscles will restore their glycogen stores and this will for sure lower the blood glucose. The timespan depends on the level of activity and individual reactions. For simplification I will adopt the workings of our Glucosurfer project but I think it can be applied to a pump too. In our diary we have four levels of activity: normal, moderate, high and maximum. Let us assume we can define the SOB timespan in minutes for every level.
Now the system would work like this:
You would work out for 1 hour and this will be documented in the diary / pump: high activity starting at time x. Associated with this high level you have defined that high activity leads to an increased sensitivity for 300 minutes (=5 hours). So for the next x+5 hours the SOB warning will be shown. It will remind you that you are now acting under the influence of physical activity that happened hours before. I am not sure if it is wise to use the information to directly reduce the I:C. Maybe the character of a warning would be more appropriate. What do you think?
Tags: Board, Glucosurfer, IOB, On, Pump, SOB, Sensitivity
That's a good idea although I've noticed some variability? My winter "regimen" was alternating lifting+ elliptical w/ running although it was highly weather dependent. I've noticed that after lifting hard, I get a bump in my BG, which I attribute to adrenaline but that afterwards, the insulin seems really zingy? Sometimes I'll eat more and sometimes I turn the basal down but it can be a bit of a bother.
Ginger Vieira wrote in her book "Your diabetes science experiment" that powerlifting has two opposite effects for her. First it does increase the blood glucose because extra glycogen is released. This can be accompanied by the release of cortisol which will blunt the insulin sensitivity. But after this phase the sensitivity to insulin will be much higher for several hours. This might be in line with your experience.
But back to the SOB. Would it be sufficient for you when your pump would show something like this in the display:
Interpretation: Warning - remaining Sensitivity On Board for the next 68 minutes!
Well, I'm not sure I would explain things that way. I believe exercise increases the number of GLUT4 transporters which are the key mechanism for uptake of glucose. And for me the cortisol and adrenaline during lifting cause my liver to dump glucose. After lifting, I am certainly more insulin sensitive.
And for me there are actually two areas of concern, the time after exercise in which you not only have increased insulin sensitivity, but you also reload depleted glycogen stores. This first phase is about 2 hours for me and I actually need to eat after exercise.
And then the second, which is an increased insulin sensitivity over the next 24-48 hours. I do think everyone will be different and you will respond to different types of exercise in different ways.
In can not tell if it is the cortisol to reduce insulin sensitivity or the adrenalin to secrete more glucose but the outcome can be some sort of spike afterwards. She would bolus normally for the first meal directly after lifting. Then she would reduce her dosage for the following hours. I do not see this kind of reaction but perhaps it depends on the intensity. So in my case I would always reduce my dosage.
Do you think the SOB warning can be implemented in a way that 70% of the real world scenarios can be covered? For me this is the magic hurdle. To cover the last 30% will be over the top. I think the pump developers will apply a similar thinking. Let us assume the duration of the SOB can be set for every level of activity:
moderate: 180 minutes (3 hours)
high: 300 minutes (5 hours)
max: 480 minutes (7 hours)
Of course you can extend that if necessary. But will it be useful to be warned for more than 24 hours? Or would it be better two have two phases that lead to different types of warnings.
moderate: 60 minutes (alert) then 120 minutes (warning)
high: 120 minutes (alert) then 180 minutes (warning)
max: 120 minutes (alert) then 360 minutes (warning)
The two phase design could also be used to automatically reduce the dosage calculated by the bolus wizard. In the working of the Glucosurfer this would mean that the alert level would automatically set the high level of activity to calculate the dosage accordingly. Later in the warning level the activity would be set to moderate to reduce the dosage only slightly. Does this sound like a compromise to follow?
In my mind I have played with the idea that features proposed here might catch on to the manufacturers. But your remark is totally right. The main reason for them being conservative about these innovations is that they are developing under the constraints of medical devices. We should not forget that when we critizise them for being kind of slow in adopting innovations. They have to fully understand and medically justify the inner workings of their devices. This is similar to the constraints of the aviation industry.
For the Glucosurfer we are in a more comfortable situation. Although the lobbying of the industry has already begun to open fire on these projects. Obviously the industry wants to get rid of these Apps by forcing them under the medical device umbrella. As a community we should keep an open eye on these legal developments. Unwatched this might hurt our interests in the future.
For the implementation we try to keep it as simple as possible. We already have a percentual reduction of the total insulin dosage in dependecy of the level of activity. Thus with Sensitivity On Board we would let our users define their own percentual reduction for the phases alert and warning (see above).
You further refined that to let the user define the aerobicness of the excercise. That is interesting but adds additional complexity. I am tempted to put that more on the 30% side of real world scenarios we will not cover. Thanks again for your thoughts. This is why I am asking you all. Keep it coming...
In my view, a complete IOB model should account for insulin both from carb and from correction boluses. And then the IOB should be accounted for in subsequent carb and correction boluses. Many pumps still only do part of the job, for instance the Omnipod apparently only keeps track of IOB from correction boluses although it does account for the IOB in carb and correction boluses.
The trouble with keeping track of IOB from carb boluses is that in order to do it properly, you have to introduce the concept of Carbs On Board (COB). If you bolus and eat a meal and then an hour later test, at that time you will both still have IOB and you will likely have COB. So how do you figure out whether a high blood sugar reflects a need to correct or simply that your insulin has yet to take action to cover the meal. That is the quandry and why most insulin pumps have not yet embraced this concept. But it is exactly this problem which drives people "nuts." You test after a meal and you are high and the pump wizard is no help in figuring out whether you should or should not correct.
Perhaps you could think about such a model for Glucosurfer.
The problem is that the IOB itself is just a generalized model of the onflooding and degradation of the insulin. It is just individualized by the duration of the insulin activity that is all.
Now imagine we are measuring 200 mg/dl after 60 minutes. The IOB will tell us that there is still 70% of the injected insulin on board. If you calculate the correction from 200 to target value it might be 3 units of correction. But 70% of the previous injection are still active and most likely this is more than the 3 units of correction. So by subtracting the IOB from the correction we will have no correction at all. The point is that this might not even be wrong (we actually do this calculation in the Glucosurfer to prevent insulin stacking). Yes, you have a high and unwanted spike and the insulin seems to come too late. Still this might level out after 4 hours - it depends on the individual unfolding of the insulin action. The spike is more a sign of a bad orchestration of injection and digestion. With a longer waiting time between injection and eating it might have been prevented. Of course it is also possible that the spike is the result of a misjudgement of the carbohydrates. This case is in need of a correction shot - but how many units?
Now imagine you see the spike not at the 60 minutes mark but at the 120 minute mark. This is much better for our calculation because now more than 70% of the IOB insulin is already gone. This means by subtracting the remaining IOB from the correction of 3 units there will be some residual insulin like 0.5 or 1 unit to inject. This small correction will most likely work as expected without causing a low.
Just another example:
Scenario 1: BG of 250 one hour after the meal. The IOB is 6 because I had a high carb meal that needed 8.5 units. The proposed correction for 250 will be 3.5 but minus the IOB of 6 it will be 0. Here the situation can not be solved easily. There is too much Insulin On Board and it depends on the experience of the user. I would prefer additional physical activity instead of a correction when ever possible.
Scenario 2: BG of 250 two hours after the meal. The IOB is now 2.5 because now only 70% of the original dosage is left. The proposed correction for 250 will be 3.5 and minus the IOB of 2.5 it will be 1. Here the proposed solution of the Glucosurfer has a good chance to lead to the target.
In general like you said it actually needs a simulation of insulin unfolding, digestion, food composition, insulin decomposition in the kidneys, receptor activity, muscle activity and so forth. This is why they all prefer the simple generalized IOB curve. On the other hand the simulation might suffer from the same generalizations. There are too many variables involved I am afraid. I also think that the IOB formula is a feasible approach - with a grain of salt.
I forgot to add that our IOB is calculated by taking the insulin both from carb and from correction boluses. This IOB is only accounted for in later corrections. This makes sense because for additional carbs you will eat later you will have to inject the normal dosage despite the IOB. I find it odd that some pumps only calculate the IOB from the corrections (how did they manage to get that approved?). After all physical activity can amplify the reaction of insulin and it does not matter if this insulin is for carbs or corrections.
I think, in theory, this is a great idea Holger.
However, What does this program, which will have to be personalized by a user anyway, get you that simply programming in an adjustable timer with an alarm won't?
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Topic: The Rotisserie Pizza Grill (Read 18616 times)
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Lifetime Member
Posts: 1614
Re: The Rotisserie Pizza Grill
Reply #20 on:
June 12, 2010, 01:55:39 PM »
I don't know what the LB.Eggheads are using for a warm up time. They are a happy bunch, so whatever they are doing, it seems to be working. My only point is that LBEs manage just fine with one (big) underside burner.
I tried 30+ permutations before arriving at the current design. I tried a full-sized grill hood, a cut-down grill hood, the hood with a large foil insert, and later the minimal hood (see underside picture). The minimal hood provided the quickest warm up and cook times. I also considered moving the IR burner over the pizza. Even took it all apart to see how hard it would be - not hard. Still I decided not to do it b/c I still want to be able to use the grill to ... grill. Imagine that. For those that are even more insane than me, consider rotating the IR burner out over the stone (perpendicular to the back wall) just keep the gas line safely outside the oven -that might cut the warm up time a bit. I couldn't find an easy replacement IR burner off ebay at a decent price, so I decided to let well-enough alone.
Good point about angling the IR burner by wedging it out at the top. Doing so would change my "hanging mount" of the hood, but it may be worth a try.
Covington is a beautiful area. Good for you. If your experience diddling with a grill, and predicting the results, is as embarrassing as mine, then perhaps you will agree that they made those EIT and PE exams too easy.
Registered User
Posts: 25
Re: The Rotisserie Pizza Grill
Reply #21 on:
June 14, 2010, 08:04:46 AM »
Here is my version of converting a gas grill into a Rotisserie Pizza Grill (RPG).
The rotisserie motor is mounted underneath the burners and drip catch pan using aluminum angle and c clamps. The rotisserie shaft is welded to a 2x3 inch 3/16 thick plate, this plate is welded to a 13.5 inch Weber charcoal grate. Make sure everything is centered and the shaft is square to the grate. A metal collar is used to support the weight and center the shaft, grill grate and pizza stone. This collar is mounted on top of the gas grill grate. This keeps all the weight from bearing on the rotisserie motor, very important!
The metal pizza box concentrates the heat from the middle two burners and the side rotisserie burner. The pizza box (oven) is made of 1/8 inch steel with a 18 gauge steel front door.
I use two 15-inch pizza stones, one on the grate the other on top of the oven. I believe the top stone helps hold heat and makes for better top browning.
I have reached temps of 700 plus according to my infrared thermometer in 15/20 minutes.
I make the cracker thin crust style pizza dough that is found on PizzaMaking.com using temps in the 475-500 range work good for this type of dough. I have found that 2 days of dough refrigeration with at least 3 hours of room temperature proof allow a crust to be rolled out as thin as a dime if not thinner.
I dock my 12-inch skin both sides, par bake until lightly browned. Remove from grill dress skin and return to grill. Pizza is done with nice top browning in 7-9 minutes. Will send photos of pizza next grilling session.
Attached are some photos of my RPG.
Lifetime Member
Posts: 1614
Re: The Rotisserie Pizza Grill
Reply #22 on:
June 14, 2010, 02:39:58 PM »
jgame - I love it. Good for you. I especially like the differences between your implementation and mine: two underside burners, circular grill supporting the pizza stone, nice welding job, even the venting out the back. Please post your experiences as you continue to use the RPG.
A few comments from my version. I'm not sure what you used for a rotisserie shaft, but I tried aluminum, mild steel, and finally went to stainless with a bronze tophat bushing - which has been working well for some time now. I bought a cordierite stone for about $50 and felt it was a good bargain (after I broke the $18 thin stone I bought from Target). The cordierite is great, but the bottom profile is irregular with a thick disk at the center and a small rim around the periphery. For months, I used the IR gun to measure the stone temperature, always at the center. Sometimes, I'd find the crust charred and wonder why. A few days ago I figured out that if you are throwing pie 20 minutes after startup, the thinner parts of the stone may be 25F - 50F hotter than the center, and can scorch the crust. If you are cooking multiple pies, or using a longer warm-up, this is not an issue. Also a uniform thickness stone would work fine as well.
Your venting is unusual, and I'm not sure what effect that will have. From what I see in the picture, you have a cleaverly-designed vent out the back and some venting around the front hinges. The LBE guys vent at pie level. With two burners below and one on the side, I'm sure you have plenty of heat. You may have to back off the back IR burner a little to avoid charring the rim. Let us know.
Also, post up when you get more temperature data. I don't know your BTU numbers by burner, but 700F after 20ish minutes tells me you have some headroom.
Registered User
Posts: 404
Location: WA
Pizza; it's what's for dinner, breakfast........
Re: The Rotisserie Pizza Grill
Reply #23 on:
June 15, 2010, 11:15:09 AM »
Dave and jgame,
Awesome work both of you. I love the way the basic principals are the same, but the implemention different, yet both work! I'm a way's off, but will post when (if?) I get one built. Given our cool summer temps, there are few days where I'm concerned about heating up the house by cooking pizza inside and I've not been driven to want to make high temp pies yet. I still get my pizza fix on NY Style and Sicilian; what I grew up eating, so well see. . . . .
Dave, re: Covington - you would not recognize it. We've been here 9 years and the town has exploded. The City Council elected to go for it and make Covington a force in the SE side of Seattle. We now have a Costco, Walmart, Kohls and lot of other shopping. It's a great place, but probably nothing like the sleepy rural town you may recall. PE's, yeah, I think the bar is set too low, even with a roughly 60% pass rate on the test. Hey, I passed! <grin>
Registered User
Posts: 25
Re: The Rotisserie Pizza Grill
Reply #24 on:
June 17, 2010, 09:53:06 AM »
Thanks for the kind words!
I used the rotisserie shaft that came with the kit. I think it is just chromed mild steel not stainless. Grill specs say 48,000 from 4 burners with 10,000 BTU from rotisserie (side) burner.
Made some pies last evening. Pictures are after a 15 minute warm up with the two middle burners and side burner set on medium high. Pies took about 5 minutes.
Lifetime Member
Posts: 1614
Re: The Rotisserie Pizza Grill
Reply #25 on:
June 17, 2010, 11:23:39 AM »
Jgame YUM! Thats my kind of pie. Ive got some pie questions and some oven questions, if you dont mind.
Pie I dont know what youve got on there, but I see mushrooms and suspect red peppers, green peppers, olives?, and sausage. Although I usually leave some exposed crust around the periphery, I like the looks so Im trying it on the next pie. Also, it seems you put some/all of the cheese on after the ingredients. Ive sampled this style before at a restaurant called Giordanos and liked it. Now Id like to emulate it. What ingredients did you use? Did you cook the veggies at all before putting on the pie? Anything special on the cheese?
Oven The bottom looks well-spotted and evenly cooked. It is hard to read those IR gun photos, but I think you threw at 600F, right? (I throw at 700F) And you have a single 15 pizza stone. The stone looks like two stones I bought from Target on sale for $18 each. If Ive got that right, I might want to give your stone/grill grate idea a go. I like the shorter warm-up time (less thermal mass) and uniform stone thickness (mine has a more irregular underside).
I wish I still had pictures of my early pies! They didnt look anything like this one.
Registered User
Posts: 25
Re: The Rotisserie Pizza Grill
Reply #26 on:
June 17, 2010, 01:22:24 PM »
Here are the ingredients placed on that pie: Dei Fratelli pizza sauce, cooked sausage, diced red pepper, diced onion, diced portabella mushroom, diced black olive these were all lightly sauteed (no oil) in a non stick skillet. For cheese I use a mix of deli slices, whole milk mozzarella and provel I cut these into 1 inch squares. For shredded cheese I use the fine texture it seems to melt better. I use the pizza blend of several cheeses. The sauce goes down on the par baked skin and then what ever I grab, no rhyme or reason. I will say it is a layering process. I also sprinkle Penzeys Pizza seasoning and fennel seed on top.
I have found if you dress pie to the edge I get less crust burn.
I like to throw at 500F but I was talking and having a beverage and the temp got a little hot. Makes everything cook faster with less top browning. To compensate I turn main burners off and side burner to high.
Target sells those stones. The stone on top is broke. It broke after I drilled a hole in it. I was working on making a LBG.
Than I saw your post and video. There was no stopping me now. I bought this gas grill to make a RPG it will not be used for anything else.
Ultra high temps may be possible with my RPG. The dough I use (ultra thin cracker) likes the 500F range.
Hope to post a video on youtube soon.
And thanks for the questions and input.
Lifetime Member
Posts: 1614
Re: The Rotisserie Pizza Grill
Reply #27 on:
June 17, 2010, 04:19:38 PM »
jgame, I think you should be able to get 850F in 40-45 minutes just like me. I get there with one underside burner + the IR burner. I'm not sure why you would want to cook at such a high temp, but I have yet to work on Nearlypolitan. Given the looks of your pie, I'll have to give that par bake and layering a try.
BTW, I saw a note that the EggHeads (LBE thread) started using a lazy susan on the stone. I'm going to check it out for ideas.
Registered User
Posts: 25
Re: The Rotisserie Pizza Grill
Reply #28 on:
June 24, 2010, 09:03:12 PM »
Here are some pics of a couple of RPG pies. Again ultra thin crust with a 500F or so temp.
Lifetime Member
Posts: 1614
Rotisserie Pizza Grill Update
Reply #29 on:
July 11, 2010, 02:37:37 PM »
A couple of updates.
* After throwing 4 successive pies last night, I found that the stone temp stays around 700F with just the rotisserie burner for a considerable period of time. That's nice because I generally throw at 700F, so I just shut off the underside burner and saunter off for a little refreshment before leisurely making another pie. I no longer have to rush around to have a pizza ready the exact moment when the stone is ready.
* Also, I'm experimenting with another oven hood. It turns out that my brother wants to start making pies so I'm going to build a conversion accessory for his grill. These are "one off" items, but the resulting thermal ramp up performance should be interesting, and for me worth the effort.
* Finally, one of the forum members a while back read that I was trying to visualize convection currents inside my oven and suggested I try a punk those long sticks used to start fireworks to send a laminar stream of smoke like you sometimes see in fancy car tests. I started thinking about this again near the 4th of July, so it seemed fitting and somewhat patriotic to pick up a dozen of those punk sticks and set them neatly around the rim of my circular pizza stone before taking video. What did I see? Not much.
At first it was really difficult to see the gray smoke inside the stainless-steel grill with an aluminum hood. Undaunted, I got out the flat-black grill paint and painted what I could. What I couldnt paint (the stone and the stainless) I covered in aluminum foil and painted that flat black. What resulted looked like the inside of a coal mine. Then I lit the punks and repeated the test. This time the video was much better. What did I see? Nothing you wouldnt expect.
The heat currents seem pretty uniform with the underside burner forcing air up and around the circular stone to the area above the pizza which. Once above the stone the underside heat combines with the heat flow from the back IR burner and swiftly shoots out the front of the grill (my slot area). I couldnt detect any weird eddies or loss of heat around the sides. For the smoke that flew too close to the sun, i.e. IR burner, the stream was gone. That IR burner is quite hot and it seems to burn up the smoke making it invisible.
Jackie Tran
Registered User
Posts: 7129
Location: Albuquerque NM
Re: The Rotisserie Pizza Grill
Reply #30 on:
July 11, 2010, 03:27:50 PM »
Very cool experiment. I did something similar in my Primo oven to see the heat currents.
Last Edit: July 11, 2010, 03:30:55 PM by Jackie Tran
Lifetime Member
Posts: 1614
Re: The Rotisserie Pizza Grill
Reply #31 on:
July 25, 2010, 03:11:28 PM »
Fiddle and learn. Some time ago I added a deflector under the front half of the pizza stone to direct the bottom-burner heat towards the back. The idea being, that if all under-stone heat went toward the back, then up and mixed with the IR burner, it would naturally all flow out the front. It worked. The benefit is that the stone warm up time dropped from 20 minutes to 17 minutes. Since my pizza stone rotates, I confirmed with the laser thermometer that the stone temperature is still uniform.
I tried another deflector mounted to the back of the grill. (see pictures below) The first photo shows the deflector bent slightly more aggressively than the second photo. Wow, what a difference! The aggressive bend chars the crust in about three minutes, leaving the underside barely cooked. (I generally cook at 700F and the bottom takes 4-5 minutes). The less aggressive bend works fine. It browns the crust a little better than before. Why? Because the pizza rim is a little too far under the IR burner as it rotates around so the little margin of crust that is near the stone, was sometimes a little lighter in color than I like. Larger pizzas make the problem worse because the rim sticks further under the IR burner, resulting in a greater the margin of un-browned-ness (new word). I think the heat up time is also improved with the rear deflector by another minute or two (more tests needed). I might be able to throw a pie 15 minutes after start up with the two deflector mods.
In sum, I recommend the under-stone deflector pushing bottom-burner heat towards the back. I also recommend the back deflector, but be careful with the rake angle.
Registered User
Posts: 3
Re: The Rotisserie Pizza Grill
Reply #32 on:
December 02, 2010, 09:40:34 AM »
Dave, you mention a little bit about how to create a manually spun turntable, can you give me more details and maybe pics? Not sure I need to use a rotisserie motor just want to be able to spin the pizza once or twice. Thanks. I may start a new post if this is too old.
Lifetime Member
Posts: 1614
Re: The Rotisserie Pizza Grill
Reply #33 on:
December 02, 2010, 12:02:20 PM »
The best picture of my automatic setup is reply #8 on the first page of this thread (
). I'm still eating pizza a couple of times per week and have not changed anything in a long time. Frankly, it just works.
If you are just looking for a few spins, I'd use a cordierite stone, find the center point on the underside, and use a masonary bit to drill an indent hole, say 1/2" deep. With that indentation, you can mount a bolt in the grill plate and the stone will rotate around that. To be more precise, mount a bolt in the center of the grates, bolt head on the burner side (down) and locking nut on the top side. The threaded area between the locking nut and the end of the bolt is what fits into the centering hole you drilled. If you make the bolt "just a little proud" so that the stone just teeters on the bolt, it is an easy job to rotate the stone with a mit or stick or whatever.
Does that make sense?
Lifetime Member
Posts: 1614
Re: The Rotisserie Pizza Grill
Reply #34 on:
January 18, 2011, 05:35:16 PM »
Quick update. I've been fiddling with that "top-hat" shaped bronze bushing (3/8" ID from Ace Hardware). The new "preferred" implementation is to increase the ID of that bushing from 3/8 to 13/32 using a standard drill bit. It is just two sizes larger in a typical set. This increase adds a nice clearance margin for high temperatures.
Registered User
Posts: 25
The Rotisserie Pizza Grill
Reply #35 on:
June 26, 2011, 11:57:26 AM »
Attached are photos of the upgrade I have done to the RPG. 1. Added firebricks on sides and top of metal pizza oven. 2. Removed the rear rotisserie burner and mounted it on the top of oven. I feel this upgrade saves on fuel and gives me control over top browning.
Lifetime Member
Posts: 1614
Re: The Rotisserie Pizza Grill
Reply #36 on:
June 26, 2011, 01:18:40 PM »
Good for you! I've often thought about reorienting the rotisserie burner. I know my setup is a skosh less efficient that I'd like it to be and now you have me thinking again. Thanks for posting.
Lifetime Member
Posts: 1614
Re: The Rotisserie Pizza Grill
Reply #37 on:
July 21, 2012, 01:15:40 PM »
Here's my latest effort trying to mimic Tony's New Yorker in San Francisco on the Rotisserie Pizza Grill. By drilling out the holes in the center lower burner, I've achieved greater spotting along the rim resulting in a more airy crumb structure.
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Re: The Rotisserie Pizza Grill
Reply #38 on:
July 21, 2012, 01:27:16 PM »
Looks very good!
Always working and looking for new information!
Chicago Bob
Lifetime Member
Posts: 12447
Location: Durham,NC
Easy peazzy
Re: The Rotisserie Pizza Grill
Reply #39 on:
July 21, 2012, 01:55:07 PM »
Very nice Dave...real good work there. How many minute pie is that? Perfect cornicione,IMO, and I'm wondering if you thought the cheese could have been sliced a 'lil thinner....you're using fresh mozz, right? Thanks.
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Lavender Brown | |
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- Ron: "She's got to be joking... She can't honestly think I'd wear ..."
- Harry: "Nice. Classy. You should definitely wear it in front of Fred and George..."
- Ron: "How could she think I'd like something like that, though?"
- Harry: "Well, think back. Have you ever let it slip that you'd like to go out in public with the words 'My Sweetheart' round your neck?"
- — Ron Weasley and Harry Potter on Lavender's gift of a necklace[src]
Lavender Brown (c. 1979 or 1980 — Unkown) was a witch, and a Gryffindor student of Hogwarts School of Witchcraft and Wizardry. She was good friends with her room-mate Parvati Patil. In her third year, Lavender began studying Divination, which she was fascinated by, and became friendly with Professor Sybill Trelawney, who she respected a great deal. In her fifth year, Lavender joined Dumbledore's Army, an organisation founded and led by Harry Potter, despite initially doubting Harry's claims that Lord Voldemort had returned. During her sixth year, she dated Ron Weasley for a while, though they soon broke up. In her final year of schooling, Lavender joined the reconstituted D.A. to oppose Death Eater control of Hogwarts, and fought in the Battle of Hogwarts, during which she was nearly killed by the werewolf Fenrir Greyback.
Early life
Lavender was born in 1979 or 1980 to Mr. and Mrs. Brown, two pure-bloods.
She received her acceptance letter from Hogwarts School of Witchcraft and Wizardry at age eleven, and purchased her equipment from Diagon Alley before the start of her first year.
Education at Hogwarts
First year
- "But 'Brown, Lavender' became the first new Gryffindor and the table on the far left exploded with cheers. Harry could see Ron's twin brothers catcalling."
- —Description.[src]
Lavender began attending Hogwarts in 1991, the same year as famous wizard Harry Potter, at the age of eleven and was the first of the first years to be sorted into Gryffindor House. She shared a dormitory with Hermione Granger, Parvati Patil, Fay Dunbar and another girl, and soon became best friends with Parvati. However, she did not get along as well with Hermione as she did with the other three girls. Hermione was believed by most to be a loner and made friends with boys rather than girls. There were also personality clashes between Hermione and the other Gryffindor girls; Hermione, being rather studious, may have been better suited with Ravenclaw girls.
Second year
In her second year, Lavender was one of the students present in Professor Binns' History of Magic class when Hermione asked about the Chamber of Secrets; like the rest of the class, Lavender paid much more attention at this point, even rising her head off her arms. Lavender attended Professor Lockhart's Duelling Club, and when Lockhart was disarmed by Professor Snape, she handed him back his wand. It is likely that Lavender, given her common nature had a crush on Professor Lockhart, as did many of the other female students even including Hermione Granger, and would be shocked to discover he was a fraud at the end of the year.[4]
Third year
- Lavender: "Oh Professor, look! I think I've got an unexpected planet! Oooh, which one's that, Professor?"
- Professor Trelawney: "It is Uranus, my dear."
- Ron: "Can I have a look at Uranus too, Lavender?"
- — Lavender and Ron Weasley in Divination[src]
In her third year, Lavender started Divination and Care of Magical Creatures classes. When Divination Professor Sybill Trelawney saw a grim (a death omen in the form of a spectral dog) while seeking divinatory insight in the dregs of tea in the bottom of Harry's tea cup, Lavender was amongst the very few students in the class who, like Harry and Dean Thomas (both students who grew up with Muggles and unaware of magic until their letters arrived), did not initially know what Grims were.
She soon developed a good relationship with Professor Trelawney, who accurately predicted — or guessed — the death of Lavender's pet rabbit named Binky. The professor said that what Lavender was dreading would occur on the sixteenth of October, and on that day, Lavender received news that her rabbit, who had been a baby at the time, had been maulled to death by a fox. Hermione pointed out that Lavender could not possibly have dreaded something unexpected and that the death must have happened days before the news arrived, but Lavender had faith in Trelawney's abilities and was upset by Hermione's rather tactless attempt at comforting her.[5]
Fourth year
During her fourth year, Hogwarts hosted the Triwizard Tournament, a series of challenges for wizards to enter if they believe themselves capable. Harry Potter, in Lavender's year, was selected as a champion. As one of the traditions, the tournament would hold a ball and Lavender attended the Yule Ball with fellow Gryffindor student Seamus Finnigan, likely to be as just friends.
That same year, when Care of Magical Creatures professor Rubeus Hagrid, attempted to see if Blast-Ended Skrewts hibernate (which they do not), she stayed to help collect the runaways instead of fleeing into the hut like the Slytherins.[6] During her fourth year, Barty Crouch Jr., in disguise as Defence Against the Dark Arts professor Alastor Moody, used the Imperius Curse on her in class, forcing her to humiliate herself publicly by imitating a squirrel. Hermione Granger was not impressed that Barty Crouch Jr. had the nerve to teach the three Unforgivable Curses in school and was appalled when he demonstrated them on students. She didn't come to the aid of Lavender when she was being humiliated, but she did stick up for Neville Longbottom when he was horrified by the demonstration of the Cruciatus Curse on a spider. At the end of the year Lavender would attend the leaving feast, which was held as a memorial service to the late Cedric Diggory who was killed during the Triwizard Tournament. During this service, Albus Dumbledore took the liberty upon himself to inform the students of Hogwarts that Lord Voldemort was at large once again.
Fifth year
In her fifth year, when Harry Potter announced the return of Lord Voldemort, Lavender, like many others, initially believed the Ministry of Magic propaganda that Harry was lying, much to her room-mate Hermione's irritation. On the second day of the school year, Ernie Macmillan's public of support of Harry and his claims seemed to force her to begin to question her own beliefs. It is possible that Seamus Finnigan, a fellow Gryffindor may have been putting doubts into her head also as he strongly supported the Ministry and Lavender was close with Seamus. However, despite the claims that Harry had been lying, Lavender was one of the first students to arrive at the Hog's Head for the first meeting of what would become Dumbledore's Army. When the D.A. practised casting the Patronus Charm, Lavender was only able to achieve casting puffs of silver vapour, and was becoming increasingly frustrated that she could not do it.[7] Later on in the year, High Inquisitor Dolores Umbridge began inspecting the teachers of Hogwarts and Lavender was saddened when Professor Trelawney was temporarily sacked by Umbridge after her inspection, and even brought her some nice daffodils, though she continued to take the class under the centaur Firenze, upon whom both she and Parvati had a crush, despite him being half-man and half-horse.[7]
Sixth year
By the beginning of her sixth year, Lavender had developed a crush on Ron Weasley. She complimented him, flirted with him, and wished him luck in his Quidditch games. After a particularly good performance in one of those games, Ron and Lavender ended up kissing. This greatly upset Hermione Granger, as she had hoped Ron would attend Professor Slughorn's Christmas party with her and she had expected a more than platonic relationship to develop between them. It is unclear if Lavender was aware of her room-mate's feelings for Ron, though it seems likely that she would not have gotten involved with Ron if she realised that he was dating her largely to make Hermione jealous.The two dated for a few months, and were often seen kissing in public. For Christmas, Lavender sent Ron a necklace which read 'My Sweetheart', which he disliked immensely, and after the holidays, their relationship began to go downhill. Lavender was very upset when Ron was poisoned, and when he increasingly pulled away from her. He feigned sleep when she came to visit him, avoided her, and became visibly annoyed with her affections. Worried that her relationship with Ron was fading, she sought out the advice of his best friend, Harry Potter, whom she would talk to about Ron's feelings, making Harry feel uncomfortable. He also reconciled with Hermione and spent increasing amounts of time with her, making Lavender suspicious. After she saw Ron and Hermione leave the Gryffindor dormitory seemingly alone, since Harry was under his Invisibility Cloak, she ended their relationship, much to Ron's relief.[8] She attended Dumbledore's funeral at the end of the year.
Seventh year, Battle of Hogwarts
- "Two bodies fell from the balcony overhead as they reached the ground a grey blur that Harry took for an animal sped four-legged across the hall to sink its teeth into one of the fallen. "NO!" shrieked Hermione, and with a deafening blast from her wand, Fenrir Greyback was thrown backward from the feebly stirring body of Lavender Brown. He hit the marble banisters and struggled to return to his feet. Then, with a bright white flash and a crack, a crystal ball fell on top of his head, and he crumpled to the ground and did not move."
- —Battle of Hogwarts description[src]
During her final year at Hogwarts, Lavender joined the second Dumbledore's Army to oppose Death Eater control of the school. Like others, she eventually took to hiding in the Room of Requirement, and may have been responsible for it forming a bathroom with washing facilities.
Lavender fought in the Battle of Hogwarts, during which she fell from a balcony and was attacked by the werewolf Fenrir Greyback. Rushing to her aid, Hermione blasted Greyback away from her with a powerful spell, and Professor Trelawney dropped a crystal ball on his head. Immediately after the attack, she was seen feebly stirring.[1]
Personality and traits
- Ron: "... we don't really talk much. It's mainly... "
- Harry: "Snogging."
- Ron: "Well, yeah."
- — Ron Weasley to Harry Potter on his relationship with Lavender[src]
Lavender was a somewhat silly and sentimental girl, though she was also brave, as she was sorted into Gryffindor house and fought in the Battle of Hogwarts. She was lively and loved to be the center of attention, but tended to react in an extreme way to everyday situations, either laughing or crying hysterically and could be easily offended or emotional.[9]. She stood quite in contrast with the more pragmatic Hermione Granger.
Parvati Patil
Parvati Patil was Lavender's best friend and room-mate, and was often seen in her company. The two seemed to share many interests and character traits, including a keen interest in Divination, as well as a fondness for more appealing types of magical creatures, like unicorns[6]. The two were often seen giggling and gossiping together during their school days, and shared a friendship with Professor Trelawney. Parvati became very uncomfortable with how seriously Lavender took her relationship with Ron Weasley in their sixth year, though the two remained to be close.
Ron Weasley
- "Don't worry, Won-Won! I'm here. I'm here."
- —Lavender to Ron[src]
Ron was spared the difficult task of breaking up with Lavender when she ended things with him, convinced that there was something going on between him and Hermione. Afterwards, Ron was clearly content, but Lavender was upset for some time. For example, when Ron brushed fake snow off Hermione's shoulders soon after the break-up, Lavender burst into tears.
Hermione Granger
- Lavender: "What is she doing here?"
- Hermione: "I might ask you the same question!"
- Lavender: "I happen to be his girlfriend!"
- Hermione: "Well, I happen to be his... friend."
- — Lavender and Hermione in 1996[src]
Lavender and Parvati were not nearly as close to their other room-mate, Hermione Granger, as they were to one another. Though the girls did not appear to dislike each other, they had very different interests and sometimes clashed as a result. For example, Hermione scorned Divination, Lavender and Parvati's favourite subject[5]. She also became irked with Lavender for doubting Harry Potter's assertion that Lord Voldemort had returned in 1995[7].
Though Hermione was jealous of Ron and Lavender's relationship, she directed her anger mostly at Ron, perhaps indicating that Lavender was initially unaware of Hermione's feelings for him. Eventually, however, Lavender started to become jealous and suspicious of the time Ron and Hermione spent together, while her boyfriend was increasingly pulled away from her.
Although Hermione was glad when they broke up, she tried to spare Lavender's feelings by not being openly affectionate with Ron[8]. She also came to Lavender's aid during the Battle of Hogwarts, blasting Fenrir Greyback away from her.
Sybill Trelawney
Lavender seemed to have a reasonably close and caring relationship with Divination professor Sybill Trelawney; she had an unwavering faith in the reliability of Trelawney's predictions and was often seen comforting or supporting her when she was experiencing difficult times. She and Parvati became offended on the professor's behalf when Hermione made her disdain for Trelawney and the subject she taught clear in 1993[5]. When she was temporarily sacked by Dolores Umbridge, Lavender and Parvati brought Trelawney some daffodils. During the Battle of Hogwarts, Trelawney attempted to save Lavender from Fenrir Greyback by dropping a crystal ball on his head[10].
Dumbledore's Army
Lavender became a member of Dumbledore's Army during her fifth year. Dumbledore's Army was an organisation found by Harry Potter, Ron and Hermione, and led by Harry, in order to teach the students Defence Against the Dark Arts, something that professor Dolores Umbridge did not; thinking that the students would use their magic against the Ministry of Magic.
Lavender was a friend of fellow members Neville Longbottom, Dean Thomas and Seamus Finnigan. Lavender may have been a friend of Luna Lovegood, too, although, when the two girls met each other, Lavender made fun of Luna for her strange earrings.[7]
Lavender is a type of flower, as well as a name for the pale shade of purple of the blossoms. In flower symbolism, the lavender can symbolize affection, cleansing, or concealment. The Ancient Romans used lavender to scent baths, and its name is derived from the Latin verb lavāre, "to wash". In Western culture, the colour lavender can sometimes be used to symbolize decadence and the enjoyment of sensuality. Interestingly, "Lavender" is a colour and her last name is "Brown", which is also a colour.
Behind the scenes
- Lavender Brown was played by Kathleen Cauley in the second film, and then in a non-speaking role by Jennifer Smith in the film adaptation of Harry Potter and the Prisoner of Azkaban. She did not have any lines and was never mentioned by name, but appeared in several scenes. She is played by Jessie Cave in Harry Potter and the Half-Blood Prince, Deathly Hallows: Part 1 and Part 2.
- In the novel Harry Potter and the Deathly Hallows, Lavender Brown's fate after Fenrir Greyback's attack is left uncertain: she is last mentioned "feebly stirring" after the attack. The film Deathly Hallows: Part 2 is more clear about her fate, appearing to show her death outright, a fact confirmed in Harry Potter Page to Screen: The Complete Filmmaking Journey.
- In the first part of the film adaptation of Harry Potter and the Deathly Hallows, Lavender can be briefly seen on the Hogwarts Express sitting next to Romilda Vane, Leanne, and Cormac McLaggen.
- Lavender was the first student to be sorted into Gryffindor in 1991.
- In the Harry Potter and the Half-Blood Prince novel, Lavender either did not qualify for or did not select N.E.W.T.-level Potions as one of her classes. However, in the film adaptation, she appears to be attending a Potions class.
- On J. K. Rowling's draft class list, Lavender was listed as a pure-blood[11], and as she was attending Hogwarts 1997-1998, she must have been a pure-blood, half-blood, or she faked her blood status, as she would have been taken by the Death Eaters otherwise.
- Lavender is the only original member of Dumbledore's Army not to at least be mentioned in the Harry Potter and the Order of the Phoenix video game. However, when the Patil sisters (twins) are told to meet in the Room of Requirement, Lavender's name is ticked on the Dumbledore's Army parchment.
- Jessie recently portrayed Lavender again for one of her Pindippy videos.
- Harry Potter and the Philosopher's Stone (First appearance)
- Harry Potter and the Chamber of Secrets
- Harry Potter and the Chamber of Secrets (film)
- Harry Potter and the Prisoner of Azkaban
- Harry Potter and the Prisoner of Azkaban (film)
- Harry Potter and the Goblet of Fire
- Harry Potter and the Order of the Phoenix
- Harry Potter and the Order of the Phoenix (film) (Mentioned on parchment)
- Harry Potter and the Order of the Phoenix (video game) (Indirect mention)
- Harry Potter and the Half-Blood Prince
- Harry Potter and the Half-Blood Prince (film)
- Harry Potter and the Half-Blood Prince (video game)
- Harry Potter and the Deathly Hallows
- Harry Potter and the Deathly Hallows: Part 1
- Harry Potter and the Deathly Hallows: Part 2
- Harry Potter and the Deathly Hallows: Part 2 (video game)
- LEGO Harry Potter: Years 5-7
- Pottermore (Mentioned only)
- Harry Potter and Me
Notes and references
- ↑ 1.0 1.1 Harry Potter Page to Screen: The Complete Filmmaking Journey
- ↑ Her blood status is given as pure-blood on the student list shown by J. K. Rowling on Harry Potter and Me.
- ↑ In Harry Potter and the Prisoner of Azkaban, when Gryffindor students in Harry's year are facing their Boggarts, three forms were not identified with any particular student, but must belong to Fay Dunbar, the ginger girl and to Lavender.
- ↑ Harry Potter and the Chamber of Secrets
- ↑ 5.0 5.1 5.2 Harry Potter and the Prisoner of Azkaban
- ↑ 6.0 6.1 Harry Potter and the Goblet of Fire
- ↑ 7.0 7.1 7.2 7.3 Harry Potter and the Order of the Phoenix
- ↑ 8.0 8.1 Harry Potter and the Half-Blood Prince
- ↑ "News article" retrieved from Daily Mail
- ↑ Harry Potter and the Deathly Hallows
- ↑ Harry Potter and Me
| ||||
Founders: Harry Potter | Hermione Granger | Ronald Weasley | ||||
Leaders: Harry Potter | Neville Longbottom | Luna Lovegood | Ginny Weasley | ||||
Gryffindors: Katie Bell | Lavender Brown | Colin Creevey | Dennis Creevey | Seamus Finnigan | Angelina Johnson | Lee Jordan | Parvati Patil | Alicia Spinnet | Dean Thomas | Fred Weasley | George Weasley | ||||
Ravenclaws: Terry Boot | Cho Chang | Michael Corner | Marietta Edgecombe | Anthony Goldstein | Padma Patil | ||||
Hufflepuffs: Hannah Abbott | Susan Bones | Justin Finch-Fletchley | Ernie Macmillan | Zacharias Smith |


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White cotton T-shirt from Italia Independent featuring a scoop neck, a contrasting 'Cavour' print to the front and short sleeves.
Item ID: 10284056
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The ethos of Italian label Italia Independent is to create unique collections, which interpret the style and desires of the independent consumer. The quality of their craftsmanship is matched by their innovate use of new fabrics and techniques. Their products are customer focused and have unique artisan details. They are dedicated to driving a new style of product into the luxury product market, unrestricted by seasonal trends.
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Jan. 6: Fiscal cliff, taxes, marathon
The "fiscal cliff" has been avoided. Now what? That's just one of the topics on this week's Houston Newsmakers with Khambrel Marshall.
Dr. Ron Johnson is dean of the Texas Southern Jesse H. Jones School of Business and weighs in on the high and low points of the budget deal recently reached. Hint: He's not overly optimistic.
Elena Farah is a senior fellow at the Hobby Center for Public Policy and says the deal reached last week is good for short term, but much has to be done to get our long term budgetary and financial house in order. Ms. Farah and Dr. Johnson tell why the U.S. is not out of the "financial woods" yet.
It's Tax Time! How will you handle it?
Thomas Jones Jr. is a certified public accountant and partner in McConnell Jones Lanier and Murphy, LLC, and is one of the panelists with advice on what to look for in order to get the best tax deal. Jones is joined by CPA Bob Martin of Robert E. Martin & Associates and Richard Rosso, senior financial advisor, Clarity Financial. All three talk about the changes in place for this year and what you can and should do to get the best deal possible.
The largest one day sports event in Houston is the weekend of Jan. 12 & 13!
The Houston Marathon will host more than 250,000 runners, volunteers and spectators for the two days of racing, but it is much more than a race weekend. More than 60 charities are beneficiaries of money raised by the runners and the race itself! Joining Khambrel to talk about the phenomenal success of this event and about ways everyone can get involved are Wade Moorhead, the Chevron Houston Marathon executive director and Steven Carpas, managing director, business development and marketing.
It has been an amazing story the past 10 years and Carpas hints at what's to come to keep the Houston event growing even bigger in stature.
It promises to be an informative half hour! Tune in for Houston Newsmakers with Khambrel Marshall Sunday at 10am right after Meet the Press with David Gregory!
More Information:
- Ron Johnson. Ph.D., dean, TSU Jesse H. Jones School of Business, 713-313-7215 www.tsu.edu
- Elena Farah, senior fellow, Hobby Center for Public Policy 713-743-3970, www.uh.edu/hcpp/
- Thomas Jones, Jr., CPA, partner, McConnell, Jones Lanier & Murphy LLP, 713-968-1600 www.mjlm.org
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- Richard Rosso, senior financial advisor, Clarity Financial, 281-501-1791, www.myclarityfinancial.com
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- Steven Carpas, managing director, business development and marketing, 713-957-3453, www.chevronhoustonmarathon.com


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Phoenix Suns
Suns forward Michael Beasley has run-in with the law
The Phoenix Suns have released a statement regarding Michael Beasley
According to a report obtained through a FOIA request, it has been learned that Suns forward Michael Beasley, on January 25, was pulled over by Scottsdale Police due to speeding down Scottsdale Road at about 1:10 a.m.
He was cited for driving with a suspended license, driving with excessive speed, driving with expired registration and failure to display a license plate on the rear of the vehicle. Driving with a suspended license and excessive speeding are criminal traffic violations, whereas driving with expired registration and failure to display a license plate are civil traffic violations.
The report states the officer placed Beasley in handcuffs and arrested him, but decided to release him at the scene due to his cooperation.
Beasley is scheduled to appear in court on February 11, 2013.
According to police, the officer originally noticed the 2009 Mercedes did not have a license plate and saw no sign of a temporary tag in the window.
The report says the vehicle was heading south and was paced at around 71 MPH near E. Doubletree Ranch, and after using the radar gun to confirm the rate of speed, the officer "initiated a traffic stop on the subject vehicle." The posted speed limit was 45 MPH.
From there it was learned that Beasley, 24, was the driver. There were passengers in the car with him.
The officer reported that Beasley handed him an Arizona ID card and said he did not have proof of registration on him because he was waiting for his new one to arrive in the mail.
According to the report, the officer noticed Beasley to have "slow speech and slow responses", but said no when asked if he had had anything to drink or taken any medications or drugs.
The officer said Beasley said "no, not really" when asked if he knew why he was stopped, and when told of his rate of speed said he didn't realize he was going so fast.
The report states the officer then asked if there were any drugs, guns, weapons or knives in the vehicle, to which Beasley said there was a gun in the center armrest in the back seat. The officer asked Beasley if he could "retrieve the weapon until the traffic stop was complete", and he complied.
According to the report, the gun was a Taurus 45 caliber that was loaded with one bullet in the chamber.
Another officer arrived on the scene and helped to administer a DUI investigation, and it was determined that he was not impaired. However, it was learned Beasley's Florida driver's license was still valid, but his Arizona driving privileges had been suspended on October 23, 2012 for failing to appear in court.
The police report states Beasley was handcuffed at 1:37 a.m. and brought to the patrol vehicle. The officer determined that based on Beasley's height he was not going to fit well in the back seat of the car.
Around 2:00 a.m., the report states, the officer told Beasley that since he was cooperative he would "cut him a small break" and cite him and release him from the scene instead of taking him to jail.
"He said he appreciated it since he had to fly out of town the next day."
The officer explained the citation to Beasley, which he signed and was given a copy of. Beasley and the passengers then left the scene on foot, as the car was to be impounded for 30 days.
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How would one add chocolate to this, and what sort?
Raw turtles toffee recipe
Prep Time
5 min -
Total Time
5 hours 5 min -
Shelf Life
1 week in ziploc in fridge -
5/5 (from 1 ratings)5 -
14 servings -
25 bite-sized nuggets
Recipe Directions
- 1. Add pecans to food processor. Process until quite small - resembling coarse flour.
- 2. Add dates. Process until well combined and you can't even see the dates any more.
- 3. Break a perfectly ripe banana (not too hard and not too soft) into chunks and add to food processor mixture. Process again until banana is well combined.
- 4. Spread mixture onto parchment paper. Dehydrate in your dehydrator for approximately 8 hours.
The Rawtarian's Thoughts
By The RawtarianEnjoy this raw turtles recipe batter ooeh and gooey straight out of the food processor for a super sugary, caramel style nut fudge. Or spread onto a dehydrator sheet and dehydrate for caramel candies.
The flavor of my raw turtles recipe is super sweet pecan pie with a subtle hint of banana flavor.
The only downside to this mixture is that it's super sticky and can be a bit of a pain to wash from the food processor.
Nutrition Facts
- This recipe is very low in Calories, Fat, Carbohydrates, and Sodium.
Amounts per 30 g (1 oz) suggested serving
Name | Amount | % Daily |
Calories | 97 | 4 % |
Protein | 1.1 g | 2 % |
Fat | 6 g | 7 % |
Carbohydrates | 12 g | 3 % |
Dietary Fiber | 1.9 g | 6 % |
Sugars | 8 g | |
Calcium | 10 mg | 1 % |
Iron | 0.33 mg | 3 % |
Sodium | 0.41 mg |
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Your Comments and Reviews
Top voted
I made the raw brownie and topped it with the turtle and sprinkled coconut over the top. Sort of like one of those layer dessert bars! To die for!
What degrees should the dehydrator be set on for these please?
Kinsey's Review
Raw turtles toffee recipe
Beware, these are addictive. I think I ate half the batch the first day I made them. Simple and delish. Kid approved!
Is Turtle an traditional dish in Canada? Never heard of it in the Uk
These are sooo good. I only made half the recipe because I'm the only one eating it. And it will take me a while to finish these.
Thank you Laura
I made the raw brownie and topped it with the turtle and sprinkled coconut over the top. Sort of like one of those layer dessert bars! To die for!
Delicious ! This is the second -and not last- time I make this recipe. I fond a little vanilla, sea salt and cocoa nibs are a nice addition. Thank you so much !
this sounds delicious in combination with your cheesecake recipe. A truly decadent turtle cheesecake, can't wait to make it!
Brooke recently asked me if raw peanuts could be used in this recipe. I never use raw peanuts! In my opinion, truly raw peanuts taste awful.
You don't finger lick your food processor clean...lol!! I'm laughing now but I do it on every occasion(daily) Can't wait to make these...when you freeze tho they aren't solid are they??
I've loved all of your recipes I've tried so far but I was wondering if you could suggest a replacement for the banana. I can't eat them.
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Share your thoughts
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Kaenon Eden Sunglasses - Polarized
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Adam Saucedo
What are the measurements?
Adam Saucedo
Frame Width - 135mm
Lens Width - 59mm
Lens Height - 45mm
Bridge Width - 17mm
Temple Length - 125mm
Stacy Newton
Kula Barbieto wears Kaenon Eden
Kula is an accomplished Roxy surfer girl, both on long and short board, model and standup paddler. Nicknamed Bula, her dad introduced her to fishing early in life and it quickly became a deep-seated passion. Kula is from Oahu, HI.
Kula Barbieto wears Eden, Georgia, Soft Kore and Calais among others from Kaenon's collection of women's sunglasses.
'60s look
These are Kaenons, so lens quality is said for. I'm only commenting on the look of the shades. These are "retro-inspired" shades, meaning they look like (somewhat) updated versions of sunglasses from movies depicting 1960-ish women in convertibles wearing lots of lipstick. I was going for a particular look w/ my shades, so I tried the Eden, Georgia, and Porter. Decided to keep the Georgia but that's just personal preference.
These were the keepers!
A while back, I lost two pairs of sunglasses into the river in two weeks. I resigned myself to buying yet another new pair of sunglasses and ordered five, yes, five pairs to compare and contrast.I can't tell a lieas I asked everyone I knew what they thought, these were definitely the most divisive of the bunch. Big glasses seem to get that reactionyou either love them or hate them. Personally, I loved them right off the bat; despite the fact that they are big, I like big, and they fit perfectly (and I have a pretty small head). I especially love the fact that they don't slip when I'm running or rowing and that the lenses cover the entire eye area. Once I have them on, I can completely forget I'm wearing them. Two minor criticismson the bike, the wind rushes by more audibly than normal and the wider arms end up slightly reducing the field of vision when you turn your head over your shoulder.Super-detailed specs: at their widest, the glasses are 140cm wide. The distance between the ends of the arms is 91cm.Each lens is about 45cm high x 60cm wide and the frame of each eye is about 54x70cm.
my fav pair of shades
i disagree with hobo66, i didn't find these shades heavy... not at all. when i first ordered them i thought they were going to be heavy but they are in fact fairly light. way lighter than any of my spy sunglasses. it comes with a really cool case. these fit my face perfectly, but i have a pretty small face. i just wish the lenses were even bigger.... =P
way too big
I really truly did want to love these glasses, but they were much too big. I don't have a small face, either, I would consider it medium.
The lenses are so big they made me look like one of the Olsen twins.
I don't doubt the quality of these glasses, the tobacco with grey lenses looked really good, but they were just simply too big. I thought about just keeping them for fishing and driving, but every time I smiled, my cheek bones would push the glasses up. And another annoying thing was they didn't fit over my head to rest them, the large lenses just kept sliding down my head onto my face.
I think Kaenon Georgia is smaller and I'll probably give them a try.
Excellent glasses
I have been looking for a great pair of fashion sunglasses for some time and have tried them all. Finally, a salesperson introduced me to kaenon. I loved how the eden looked and felt but most importantly was the polarized lens and the clear visibility. These classes clearly outperformed all others with a reasonable price. Fashion and performance!
Fantastic glasses - I got 2 pair
These are described by Kaenon as WOMEN'S glasses. I liked these above all the other women's "retro/big" Kaenons because they have the non-slip pads so they won't slide down your nose when you sweat. They are also they only women's "sport" glasses (thus the nose pads) whereas all the others are "fashion." It just so happens that they felt the most comfortable of any pair I tried on, women's or unisex. The Kaenons all feel dramatically different on your head; I recommend you try several pair and send back what you don't want!


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Dear Members,
Keep in mind that Character Bashing is now prohibited. Making fun of certain characters/character pairings leads to a pointless thread filled with insults and general rule breaking. Also, remember that Versus threads are allowed only in the Versus section.
Thank you, NarutoBase Staff
is even bothered about Bee even his own brother as if he never existed. The manga is filled with racist characters. Naruto and team 7 was mad because gaara died but when Bee dies no one gives a shit.
He's inside madara's body and soon killerbee will gonna possess madara and start to rap , hip hop song , You KNOW
Originally Posted by -Sasuke Racist ? In the Naruto world this is about 4-10 minutes. Not to mention raikage was bizzy fighting. I agree with Sasuke. 4-10 minutes at most. For how many years has this war been going on? It's only a day or so in the manga, yet years in real time. It's not racist xD
Tsunade isn't going to risk her life force to save him, and Sakura is with Naruto. Shizune is shizune
yeah gaara is a racist. He saves naruto but doesn't have enough time to save bee -_-
This is indeed prolly 10/30 min max the latest 3/4 chapters. but cause we have to wait dickish long it feels like forever.
The fact that bee has not been shown give me a vibe he is not dead.
I dnt think is racist its just that they havent gotten around it yet or killer bee is most likely in Madara.
Originally Posted by -Sasuke Well, they said the flower would bloom within 15 Minutes which still didn't happen, So its save to say they're at 4-10 Min now, I think 30 min is too Much. But I hate the fact that it's going so effin slow. I don't know if the flower is still blooming after that the juubi got extracted from Obito. Since he ''summoned '' The tree. and not Madara I don't think it's continuing blooming since it aint sucking up Chakra. But I could be wrong
most mangas/anime have a racist element to them, i've noticed it aswell. have you seen the blk character with the turban in DBZ? (i'm talking about the one who is pitch black)... i say no more..
Im pretty sure any main character that actually dies will get shown. i.e. Neji, Garra (when he died the first time), any akatsuki member who has died, etc, etc. OT: Any main character that dies gets at least "some" screen time.
Just give it time he'll be shown
It isn't racism, he isn't a main character. No one gave a shit when the rest of the jinchurriki were killed. I'd rather not see him, we don't need 14 pages of a chapter taken up by his shit rapping bubbles.
This war has been going on AT LEAST 2 years in real time, but in the manga its less than a day it seems. Need to rap this shit up. See what I did there? "Rap it up" ? I want Bee to bust out some mad rhymes to win!!
Hes not dead lol Arey woh hachibi ke tails ke andar hai The one wic got cut
Or probably Bee isn't dead.
he's not dead. Either the whole of him went into gedo with 8-tails and will be pulled out like the others if obito does something cool. orrr he did the tail thing again. There's got to be a reason kishi has not said anything on his death yet.
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Friday was one of those strange and wonderful October days where the temperature went into the 80s and it was still warm by evening. The holiday period for sleeping outside in the sukkah had technically come and gone but the thing was still standing and the night was so beautiful so E and I decided to have an adventure of it. We blew up side-by-side Aerobeds and grabbed our necessary pillows and blankets and stuffed animals, of course, and if in the name of my daughter's religious education I have to go to sleep with her at 8:30pm, well, I'll make the necessary tough sacrifices.
September 9, 2009
Portrait with sleep gear under the stars
As we lay talking and enjoying the warm breezes and slowly drifting off to sleep, we watched the sky through the loosely woven bamboo slat roof. A maple seed whirligig fell through the slats and brushed against E's cheek. Whoa! Why did that fall on me? She held up the seed.
I teased her: "Maybe that was God's way of kissing you goodnight."
Mama, because God has no mouth?
"That's right, love. God doesn't have a body like we do."
And God has no hands, right? So how does He make things? How did He make the whole world with no hands?
"Well, we don't know, love. That's one of the things we don't know the answers to right now."
But God knows?
"Of course. God knows how God works."
Only God solved the mysteries of God? God is the only one who solved all the mysteries?
"I guess so, sweetie. God is the only one who solved all the mysteries."
I'm glad we're sleeping outside. Now I understand about God.
And then we fell asleep. And around 1am we had to abandon camp because it began raining on us. The next morning when we woke up indoors E didn't remember moving inside, but she did remember being kissed by God.


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Description & Highlights
Trademark Global Coca Cola Logo Acrylic Cue Rack
Add a decorative touch to your game room with the Coca Cola Logo Acrylic Cue Rack (COKE-6000). The cue rack is perfect to stylishly rest your billiard cues, while enhancing the aesthetics of your room.
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Twelve groups petitioning for charter school authorization
by Associated Press Published: March 17,2014
Tags: Charter Schhol Authorizer Board, Charter school, Dubois STEM & ARTS Prep Academy of Tunica, education, Emergy Community STEAM Charter School, Excellence Academy, Greater Refuge Preparatory Academy, Inspire Charter School STEM & ARTS Scholars Academy, Jackson Developmental Academy for Pregnant & Parenting Teens, Mississippi Legislature, New Destiny Preparatory Academy, PALS Charter School Amite County, Phoenix Early College Charter School, public education, Reimagine Prep, school, Sojourner Truth Academy of Science Arts and Technology School, state government, State of Mississippi, Tommie Cardin
ACROSS MISSISSIPPI — A dozen groups have filed applications for the first charter schools in Mississippi. Charter School Authorizer Board chairman Tommie Cardin released Saturday the list of groups that met the 5 p.m. Friday deadline. Lawmakers in 2013 approved an expanded law allowing charter schools — public schools run by private groups that agree […] [...]


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Colorado State University is one of our nation's leading research universities with world-class research in infectious disease, atmospheric science, clean energy technologies, and environmental science. It was founded in 1870 as the Colorado Agricultural College, six years before the Colorado Territory became a state.
Colorado State University, located in Fort Collins, Colorado, is situated on nearly 5,000 acres of land, including the main campus, a foothills campus, an agricultural campus, and a mountain campus (Pingree Park). Colorado State also has 4,600 acres for research centers, Cooperative Extension offices, and Colorado State Forest Service stations.


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As President Barack Obama prepares to deliver his State of the Union address Tuesday night, look back at some of the memorable moments in State of the Union addresses through the years.
The views expressed are not those of this site, this station or its affiliated companies. By posting your comments you agree to accept our terms of use.blog comments powered by Disqus


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Dominique DeAngelo is a researcher based in Egypt.
As instances of groping rise, so do self-defense classes.
Global / May 8, 2013
The Liberty to Feed the Poor 12:56 AM ET
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Statler and Waldorf on the Campaign Trail Apr 20, 2015
'When a Nation Is Threatened, Democracy Is an Impossible Dream' Apr 20, 2015
David Chase Just Ruined the Finale of The Sopranos Apr 19, 2015
Nice Downtowns: How Did They Get That Way? Apr 19, 2015
Chief Juror of the United States Apr 18, 2015
The Journalist and the Murderer Apr 17, 2015
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Photos of the Week: 4/11-4/17 Apr 17, 2015
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The Star Wars: The Force Awakens Trailer Looks Almost Too Familiar Apr 16, 2015
The Insufferable Spider-Man Apr 16, 2015
Mapping Genomes to Understand Contaminated Foods Apr 16, 2015
A New Satellite for One of the Great U.S. Space Programs Apr 16, 2015
Google's Other Big Research Project: Curbing Its Own Prejudice Apr 16, 2015
Dashboard Confessional, or When It Was Cool to Have Feelings Apr 15, 2015
Where Does Hillary Clinton Stand on China and Russia? Apr 14, 2015


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- Design House: Hermes
- Fragrance Notes: a sparkling blend of citrus, pepper, fragrant woods and vetiver.
- Year Introduced: 2004
- Recommended Use: casual
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This is a different scent; hard to classify. Starts with a bit of orange, then gets both sweet and salty; nice woods underlying. Puts me in mind of sunset on the beach when you have the view of the waves, the long shadows, and the breezes to yourself. Very soft, lovely. The scent wears close to the skin -- appropriate for any occasion/setting. As before great purchase experience from Fragrancenet.
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Read Review details ►Eau de Merveilles has been my signature scent for over 15 years. I love it. People are constantly asking me what fragrance I'm wearing. I mumble something French sounding to them and then run away, not wanting them to know my secret. My entire closet smells of it. It's perfect anytime and not overpowering, and NOT FLORAL. My favorite!!
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Mikrokosmos - Volume 1 (Blue)
New Definitive Edition
By Bela Bartok
Mikrokosmos - Volume 1 (Blue) (New Definitive Edition). Composed by Bela Bartok (1881-1945). For Piano (Piano). BH Piano. 20th Century, Hungarian and Instructional. Instructional book. Standard notation, introductory text and instructional text. 36 pages. Boosey & Hawkes #M060097317. Published by Boosey & Hawkes (HL.48011582).
ISBN 0851626076. With standard notation, introductory text and instructional text. 20th Century, Hungarian and Instructional. 9x12 inches.
The definitive edition (1987) of the piano teaching classic. Includes an introduction by the composer's son Peter Bartok. In 1945 Bela Bartok described Mikrokosmos as a cycle of 153 pieces for piano written for didactic purposes, seeing them as a series of pieces in many different styles, representing a small world, or as the world of the little ones, the children. Stylistically Mikrokosmos reflects the influence of folk music on Bartok's life and the rhythms and harmonies employed create music that is as modern today as when the cycle was written.ngarian. The 153 pieces making up Mikrokosmos are divided into six volumes arranged according to technical and musical difficulty. Major teaching points highlighted in Mikrokosmos 1: Unison melodies, Question and answer, Imitation and Inversion.
- Six Unison Melodies
- Dotted Notes
- Repetition
- Syncopation
- With Alternate Hands
- Parallel Motion
- Reflection
- Change of Position
- Question And Answer
- Village Song
- Parallel Motion With Change Of Position
- Contrary Motion
- Four Unison Melodies
- Imitation And Counterpoint
- Imitation And Inversion
- Pastorale
- Canon At The Octave
- Imitation Reflected
- Canon At The Lower Fifth
- Dance In Canon Form
- In Dorian Mode
- Slow Dance
- In Phrygian Mode
- Chorale
- Free Canon
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Sunday means one thing to you — Oakland football! Even when you're on the couch, you can show your team spirit with these Sunday sweatpants from Junk Food. Featuring a tackle twill team logo and "Raiders Football" lettering on the left leg, these pants will keep you cozy as you root for your Raiders!
- 60% Cotton/40% Polyester
- Drawstring waist
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- Inseam on size S measures approximately 30"
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Markets :: Fine Chemicals/Biotech :: Agricultural chemicals Syngenta urges European Commission to retract neonicotinoid proposal9:15 AM MST | February 15, 2013 | Natasha Alperowicz Syngenta today requested that the European Commission retracts its proposal to restrict the use of neonicotinoid technology after revealing that the European Food Safety Authority's (EFSA; Parma, Italy) report on the risks to bees from its use was fundamentally flawed. Syngenta says it has submitted a response to the EFSA report in January, which showed that EFSA failed to consider key information proving the safety of thiamethoxam (TMX) seed treatment for use on crops such as canola and sunflower. Further review has now shown that EFSA based... This information is only available to Chemical Week subscribers. Forgot your user ID or password?
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Place all or part of a charcoal disc in a heat-proof container (eg brass, porcelain) filled with ash or sand so the surface below is not damaged by heat. Avoid placing near flammable materials (eg curtains). Do not leave unattended until the disc is completely cool. Light the charcoal until it glows red and leave for a few minutes to smolder. When a layer of white ash forms on the surface, sprinkle a pinch of incense on. Repeat as often as you like. Take care not to touch the disc as it will remain very hot for some time. For adult use only, use out of the reach of children. Reuse the tin or recycle for a LUSH environment.
Lavender Hill Mob
0.7 oz.
Product Actions
This product does not contain animal products of any kind.
This product does not contain animal products of any kind.
http://www.lushusa.com/Lavender-Hill-Mob/03784,en_US,pd.htmlGet Incensed!
Delight, relax and meditate in lavender and sandalwood loose incense for calming vibes. This gorgeous herbal blend comes to us from Mark and Simon Constantine, the LUSH Gorilla Perfumers working to bring unique, compelling and enlightening fragrances into our everyday lives. Lavender Hill Mob is made with dried lavender flowers, organic lavender oil, and sandalwood and vanilla pod powders to help our minds focus on the positive. These incense were inspired by a story that happened during the London Riots, when members of a community linked arms and stood in solidarity against looters. We say burn incense, not cars!
- New product!: We've never done incense before! Here are two beautiful scents to bring into your home.
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- Get the message: Join hands; together we can make positive changes in our communities.
Fresh ingredients
= Natural ingredients = Safe synthetics
Dried Lavender Flowers (Lavandula angustifolia) , Dried Rosemary (Rosmarinus officinalis) , Sandalwood Powder (Santalum austro-caledonicum vieill) , Incense , Organic Lavender Oil (Lavandula augustifolia) , Sandalwood Oil (Santalum austro-caledonicum vieill) , Fair Trade Organic Vanilla Pod Powder (Vanilla planifolia)- How to use


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Little Tikes Play Date | |
Event Type: Children's Program Age Group(s): Children Date: 9/14/2012 Start Time: 10:00 AM End Time: 12:00 PM Description: Come play with the library's toys. Sharing is a must. Parents need to supervise their child. Toys need to stay in the room.
Findlay-Hancock County Public Library
Location: Children's Programming Room Presenter: Cindy Romick |


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