text:
At the Schwarzer Hahn at Hotel Deidesheimer Hof, Stefan Neugebauer dazzles with his innovative, Japanese-influenced flavours within a contemporary classic context.
Fate sometimes shows us the way to go. If it had not been for some Japanese vineyard leaseholders in Deidesheim in the Palatinate, Stefan Neugebauer would probably never have learnt so much about Japanese ingredients, which he has made the main anchor point in his most recent style of cuisine. Like Christian Bau but more classically oriented, Neugebauer seems to effortlessly integrate Japanese accents into traditional haute cuisine. From the Japanese he derives gems such as kombu seaweed, umeboshi plums and amanatsu, a Japanese citrus fruit halfway between a yuzu and a mandarin.
Umeboshi plums are used for example in his suckling pork / dashi barley / gravy juices / yuzu kosho, in which Neugebauer roasts the loin, cooks the pork belly sous-vide and marinates the leg meat with miso, then combines them with the fermented umeboshi, salty/sour/hot yuzu kosho paste, barley with red dashi (traditional Japanese fish sauce), stuffed cabbage and the meat juices, which serve as a solid foundation. Every mouthful is an exciting interaction between the various parts of the pork and the different seasonings – this is uncharted gastronomic territory. Another Neugebauer speciality is his veal heartcooked at a low temperature in ponzu sauce, which takes on an octopus-like texture and a certain piquancy, triggering a fascinating new taste sensation with the traditional bean and mint duality in combination with a sesame paste.
© Prof. Dr. Ingo Scheuermann
הוסף את המועדפים שלך לכאן. שמור, מיין, חלק והדפס את הבחירה שלך ותכנן את כל הביקור שלך בגרמניה.
0 מועדפים נבחרו


text:
Dane Rowe Fan Club
Posted 04 March 2009 - 19:34
Posted 04 March 2009 - 21:16
Photo Copyrighted to Graham Etheridge, racebikepics.
Posted 04 March 2009 - 21:21
Posted 05 March 2009 - 01:14
Dane 1973.
Elefantentreffen Nurburgring 1968.
Team Cat 1972.
Posted 05 March 2009 - 08:10
No, I am in love!!! :love:Originally posted by picblanc
I am in love (again!!)
Seriously, thanks for bringing a smile to my face... ;)
Posted 06 March 2009 - 12:55
And disappointment at the 1973 Dutch TT Assen, flat tire.
Posted 07 March 2009 - 16:34
Just had an e-mail from Dane after pointing her in the direction of the thread and she has this to say about this pic:
"I love that photo of me, where I am putting something into the little top pocket of my leathers. I was standing in the back of the URS truck at a race when we went there together with Helmut Fath, as Rudi had built the chassis and fairings of the new URS."
Posted 07 March 2009 - 17:24
Posted 07 March 2009 - 18:15
Posted 07 March 2009 - 20:12
Rudi and Dane leading the race after the first lap, in the second lap the contraweight from the ignition rotor came loose and they had to retire after a pitstop.
Dane needed a tape sponsor.
Posted 07 March 2009 - 22:46
"Hey Rod
I just signed up to that forum to say thankyou for the pix and the nice things they wrote but it won't let me reply, even though I am logged in. Perhaps you need x number of other postings in other sections before you can reply to a thread or something.
So could you say thankyou from me ?
all the best
So to everybody, a big THANKYOU from Dane.
Posted 07 March 2009 - 23:46
Posted 08 March 2009 - 02:45
Ooooh I DO dislike that last colour pic of me. The helmet looks absolutely huge..
Anyway, thanks for all the posts here, it's nice to be remembered And thanks to Yendor for acting as middleman.
One of our outfits (in the collection of a good friend of ours in the USA who is also a member of this forum I believe) was at a show / concours last year. Don't know whether links are allowed here so I'll add it as code...no, there's no link to add code so I'll add it as a quote:
I won't be able to spend much time here with you all, as I am quite busy doing other stuff (all to do with ancient numismatics, if you must know ) so thanks to all once again.
Dane in Darkest Switzerland (well it IS nearly 4 a.m. here)
Posted 08 March 2009 - 08:53
Welcome Dane! You don't need to be here as often as we do (after all, WE are the anoraks! ), but just say hello from time to time, and tell us a story of the past.
Posted 08 March 2009 - 08:57
Originally posted by fines
Welcome Dane! You don't need to be here as often as we do (after all, WE are the anoraks! ), but just say hello from time to time, and tell us a story of the past.
Yep thats true!! Welcome Dane and thank you for taking the time to join in
Posted 08 March 2009 - 15:57
Posted 08 March 2009 - 21:59
Originally posted by Helvetica
Ooooh I DO dislike that last colour pic of me. The helmet looks absolutely huge..
Hello Dane, do you like this picture more ?
Posted 12 March 2009 - 15:12
Posted 12 March 2009 - 16:10
Originally posted by Russell Burrows
They all look pretty good to me........Dropped by but haven't joined ? Do come and join us Dane, most of us are quite harmless...
You speak for yourself Russ A very belated welcome from me also Dane
Posted 12 March 2009 - 18:03
Originally posted by HEMEYLA
Team Cat
Dane in her Jackson 5 days!
Posted 12 March 2009 - 18:13
Originally posted by Russell Burrows
Paying homage to the beautiful Dane....what better reason for starting a thread?
Hi Dane and welcome ,and thanks Russell for starting this thread.Suddenly I am a young lad again,watching the CAT go round the Elbow at Mallory like nothing else I ever saw.
Citroen DS Combi with the CAT on the roof;thats different too.
Posted 12 March 2009 - 20:42
Posted 13 March 2009 - 10:45
Originally posted by Bernard
Nice thread Russell. Rudi designed(built?) the first Scheidegger kneeler and I emailed Dane about this and she was going to look for the plans but it appears they are not around.Saw Fritz and Robinson on it at Brands one practice day.John lived near me then in Croydon used to pass his house on the way to work sometims a van with swiss plates outside.
Didn't know that Bernard - interesting. On an unrelated issue, have you previously written something about Biggin Hill as a bike racing circuit, or am I imagining things - again?
Posted 13 March 2009 - 18:03
'79 rings a bell with me as it was the epic Sheene/Roberts duel and Hailwood/Ago doing some demo laps on MVs.
Oh, and I was slightly refreshed...Saturday night campsites y'know..
Ahhh, the mists of time......
Posted 13 March 2009 - 18:19
Originally posted by exclubracer
Wasn't Dane the paddock/pit lane PA announcer at some of the Silverstone GP's?
'79 rings a bell with me as it was the epic Sheene/Roberts duel and Hailwood/Ago doing some demo laps on MVs.
Oh, and I was slightly refreshed...Saturday night campsites y'know..
Ahhh, the mists of time......
Yes Mick she was. I can't remember how many languages Dane speaks, I think it is into double figures!!
Posted 13 March 2009 - 18:28
Posted 13 March 2009 - 22:25
Yes I did back in the mists of time,found a poster that is in this Forum archives somewhere.Went to one meeting and as you were posting on another thread about Crystal Palace just now, many of the regulars rode at Biggin Hill. Its a long time ago now but I do recall Ned Minihan winning the 500 race(I wonder if he is still with us).As we are talking about sidecars in this thread (Dane is lovely but I was always a fan of Aga Neumann) I see Arsenius Butscher who she passengered for is 80 this year. As I said Paul it was a very long time ago...
Posted 14 March 2009 - 11:40
Originally posted by Bernard
Hi Russell
Yes I did back in the mists of time,found a poster that is in this Forum archives somewhere.Went to one meeting and as you were posting on another thread about Crystal Palace just now, many of the regulars rode at Biggin Hill. Its a long time ago now but I do recall Ned Minihan winning the 500 race(I wonder if he is still with us).As we are talking about sidecars in this thread (Dane is lovely but I was always a fan of Aga Neumann) I see Arsenius Butscher who she passengered for is 80 this year. As I said Paul it was a very long time ago...
Hi Bernard, I never got to Biggin Hill so long since been intrigued by it. Somehow setting out a motorcyle racing circuit on an old WW2 aeroodrome in outer suburban London seems to me very much of its time. Arsenius Butscher ! Not Colin Seeley's favourite person; in his book he credits 'this crazy German' with crashing into him at Spa on the high speed appraoch to Stavelot, puncturing his tyre, almost causing a multiple pile up and finally, putting him out of the race. Apparently, Seeley's offical protest, which was supported by Pip Harris and Jack Ahearn ! ,was not upheld........
Posted 14 March 2009 - 13:48
(My German is only good for swearing or ordering coffee/beer:) )
Posted 14 March 2009 - 14:58
Posted 15 March 2009 - 15:15
Posted 15 March 2009 - 18:55
Early morning practice??
Always wore a sweater for those!!!
Posted 15 March 2009 - 22:05
From the Double Five Club site
"The R.A.F were the landlords of the Saltbox field and it was to them that we were indebted for its use. Our contact with them led to us becoming more ambitious with thoughts of extending our activities to motorcycle road racing on the aerodrome. This was quite an undertaking for a club with only moderate resources. Once the request was made to the R.A.F. they were surprisingly helpful. We met the appropriate officer at the control tower and he indicated that we could have the use of the perimeter track and that part of the main runway that lay behind Leaves Green. For those of you familiar with the area, that is roughly from the Kings Arms to the Crown pub. The entrance to the circuit was to be Milking Lane which pre-war went from the Kings Arms to Downe village via a section of Downe Golf Course. This lane became a dead end when the airfield extension was made.
With the help of a couple of our road racing members and in particular Gerry Seward (who four years later was to be tragically killed at Mallory Park) we decided on the layout of the course using the perimeter track and a few hundred yards of the main runway. Here we worked out a chicane, which on the day was to be composed of a multitude of yellow painted oil drums.
The usual formalities followed by applying to the ACU for inspection and approval of the prepared circuit. Angus Herbert, a well known and successful grass track and road racer of the pre-war and post-war periods, inspected the mile of tarmac and concrete. He gave us some helpful safety hints and advising the use of truckfulls of straw bales etc. One unexpected snag proved to be with insurance, because of the flying club at the other end of the drome. The ACU insisted that no racing could take place unless we could persuade them not to fly. However a compromise was reached and the flying club made an early take off and went to the continent!!
With official permission obtained, ensured that the hard work started. Our advertising in the various motorcycling journals attracted marshals, some of whom became members. Bill Knight (who still is a member) became a tower of strength in the years to come. A date in June was first applied for, to be followed by an August one. Subsequently we managed to get a third date in October, which enabled us to balance the books. Publishing the Regs and entry forms brought some surprising and very encouraging results. Names such as A. Minter, P. Read, W. Boddice and Ginger Payne promised some interesting racing and hopefully a good turnout of spectators.
The hardest part was yet to follow. The grass surrounding the perimeter track had been allowed to grow to produce a hay crop. This was to be cut, we hoped, before the first meeting. This was done at the last moment and we literally had to follow the tractor and collect the bales, which we then hired instead of straw bales. A last minute problem was driving the stakes into the deep layer of ballast on which the grass was growing. However we just managed it and the first meeting took place, I believe, on the 21st June 1959.
Our thanks go to all the racers, they provided some good entertainment and proved to be reasonably safe. I can only remember one fairly major injury and that was to Frank Perrin who broke his collarbone. The ambulances were kept far busier at our scrambles meetings. Although we managed to run three meetings, the Leaves Green residents soon put paid to our running any further meetings the following year. It seems they preferred the sounds of friendly yet hostile aero-engines. The club had not only gained some prestige and experience, but also some more rope, a few hundred yards of chestnut fencing and hundreds of plastic lampshades. I also regained the use of my dining room, which had been my office for the past six months."
Posted 16 March 2009 - 10:21
Posted 19 March 2009 - 19:36
BTW, I'd HATE to see this post drop of the board....
Posted 19 March 2009 - 23:18
Originally posted by exclubracer
Does anyone know what Rudi and Dane are up to nowadays?
BTW, I'd HATE to see this post drop of the board....
I met Rudi at the Race Retro event last weekend. At the moment he appears to be involved in Hi-Tech bicycles and
things aeronautical to name but two. Dane is involved in numismatics I think is the word; anyway it's to do with identifying ancient coins
in her case Greek and Roman.
Their website http://www.catbikes.ch/
Posted 22 March 2009 - 01:23
Posted 22 March 2009 - 17:55
Originally posted by HEMEYLA
With Wolfgang Kalauch and Helmut Fath 1969.
At Rouen unless I'm very much mistaken
Posted 31 March 2009 - 01:22
Posted 28 April 2009 - 23:57
Originally posted by HEMEYLA
With Wolfgang Kalauch and Helmut Fath 1969.
Just checked the website, outstanding work
Rudi seems to be one of the old school of engineers who can make anything from anything, long may he continue to do so
No excuses for bumping the thread BTW...
Posted 04 May 2009 - 18:54
Hello HEMEYLA,Silence for the storm :
may I ask you where you found this pic?
It's mine !
Yes it's early morning TT practice.
Posted 05 May 2009 - 12:06
Hello HEMEYLA,
may I ask you where you found this pic?
It's mine !
Yes it's early morning TT practice.
And a very nice pic too, Michel. Dane, if you occasionally drop by, please say hello......
Edited by Russell Burrows, 05 May 2009 - 12:13.
Posted 22 May 2009 - 15:40
I have just come across this site on google, the pictures are beautiful of my Aunty Dane, I cant believe she has a whole dedicated fan club
We have lots of photos mid race that I could scan onto here, but I'll ask Dane before i put them on, although i see she has replied a couple of times
Thanks again

subset: commoncrawl


text:
The regular blueberry muffin from a national coffee shop is hardly what you'd call a health food: It's got 450 calories, on average—nearly double what you'd get from a chocolate frosted donut—and most of those calories come from carbohydrate, primarily white flour and sugar. Less than 3 percent of the carbohydrate in these mega-muffins comes from fiber, offering up only a scant 2 grams. Perhaps the healthiest thing about these muffins is the fat—15 grams worth, largely from soybean or canola oil, heart-healthy sources. (Only one of the four national chains uses butter and cream as fat sources in its muffins.)
A reduced fat muffin has about the same calories compared to the average blueberry muffin available at national chains, but it contains more carbohydrate, sugar, and sodium. The reduced fat muffin has a whopping 700 milligrams of sodium. That's about 60 percent more sodium than the regular muffin.
- Blueberry Muffins
- Cranberry Orange Muffins
- Jalapeño Cheddar Corn Muffins
- Lemon Chickpea Breakfast Muffins
- Whole Wheat Banana Nut Muffins
The Great Muffin Makeover Blueberry Muffin recipe bakes up muffins that weigh about 2 ounces each—less than half the size of a coffee shop muffin—and contain 130 calories. They are made with a mixture of whole wheat, white, and almond flour, and also use healthy fat, from canola oil. And the amount of fresh blueberries is double what you'd find in a typical recipe. The muffin is light and fluffy. And with further tweaking, this recipe could be made entirely without refined grains.
The Great Muffin Makeover Blueberry Muffin has far less carbohydrate than the coffee shop muffins, and nearly 10 percent of that carbohydrate comes from fiber. The result is a moist, flavorful blueberry muffin that will provide longer lasting energy compared to the usual coffee shop muffin.
Nutrient | Regular Blueberry Muffin1 | Reduced Fat Blueberry Muffin 2 | The Great Muffin Makeover Blueberry Muffin 3 |
Calories | 450 | 450 | 130 |
Carbohydrates (g) | 71 | 81 | 16 |
Sugar (g) | 38 | 42 | 6.5 |
Fiber (g) | 2 | 2 | 1.5 |
Total Fat (g) | 15 | 11 | 8 |
Unsaturated Fat (g) | 12 | 9 | 5 |
Saturated Fat (g) | 3.5 | 2 | 1 |
Protein (g) | 7 | 7 | 3 |
Sodium (mg) | 435 | 700 | 140 |
1. Average data from Starbucks, Au Bon Pain, Panera Bread, and Dunkin' Donuts, obtained from company websites.
2. Data obtained from Dunkin' Donuts company website.
3. Data obtained from Nutritionist Pro (Version 4.7.0).
Back to The Great Muffin Makeover
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text:
Top Definition
1. the characteristics of the outer body of a vehicle, aircraft, etc., that affect the efficiency with which it moves through the air
Matty is aerodynamic...awesome
di Mysterio...the Mystery Man
07 novembre 2007
3 more definitions
Concerned with studying the motion of air, how air interact with different object. An Aerodynamics object are an object that interact well with air, meaning it can reduce drag.
An Aerodynamics object can easily move through air without or with lower force of drag.
di T.M.D
27 dicembre 2011
A rounded edged object. Used in physics.
When it was his time to shine, Ashton Irwin tried to open a can of Nutella with his aerodynamic nose, but sadly failed in the attempt.
di Jay-drizzle
02 settembre 2014
adv. or n. --- productive/busy/moving (eh pretty much doing anything) in a majestic or musical manner (dancing) making time fly by faster than usual, or at least funner for that matter. Most times, music in present in the form of pop, rock, techno, and other execptions. usually not indie or any kindda calm music (whatever you can really dance to).
1- Matt's aerodynamic approach towards getting her chores done made everyone in the house look at her weird.
2- Matt is being aerodynamic.
2- Matt is being aerodynamic.
di TumiNeko
28 luglio 2009


text:
Lattice Ways to Build Careers: An Operational Approach to Career Customization
Cathleen Benko, Molly Anderson
Publication Date:Aug 03, 2010Discipline:General ManagementSource:Harvard Business Press Chapters |
Product number:7018BC-PDF-ENG Length:36p |
English PDF
Also Available in:
English PDF | $ 6.93
The changing world of work is dismantling the corporate ladder step by step. Tom Peters, the best-selling author of "In Search of Excellence," sums it up this way: "It's over. No more vertical. No more ladder. A career is now a checkerboard. Or even a maze." In this chapter, the authors explore how companies can redesign their talent practices through career enhancement and customization. They introduce the mass career customization (MCC) tool, which provides a framework and a process for creating personalized careers. The MCC framework takes into account growth and development, along with career-life fit, at both the individual and the organizational levels. It offers a set of options along four interrelated career dimensions: pace, workload, location/schedule, and role. The chapter concludes with the story of how one company, Thrivent Financial, used the MCC tool to develop a talent management strategy that focused on developing deep, long-term relationships with its people-while at the same time achieving its goal of vastly expanding its client base. This chapter was originally published as Chapter 3 of "The Corporate Lattice: Achieving High Performance in the Changing World of Work."
subjects covered:
Customization; Employee engagement; Organizational structure; Talent management; Work life balance


text:
Top Definition
Plural of women named Chelsea. Chelsen typically travel in groups of two or more. Women named Chelsea are known for being particularly emotional, badass, strong-willed, and vengeful, making Chelseas, or Chelsen, particularly dangerous if approached carelessly.
The Chelseas quickly became friends and formed a group of Chelsen, making them a dangerous force to be reckoned with.
Por kristafir
29 de abril de 2013


text:
REVIEW: The Rover
David Michod, who directed the Oscar-nominated "Animal Kingdom" in 2010, is making a name for himself as the Scorsese of Australia. His first movie had a family of hardened criminals led by a bordering-on-incestuous mom, played by the Oscar-nominated Jacki Weaver.
In the post-apocalyptic "The Rover", practically everyone on screen is a lawbreaker, mainly through circumstance. The movie opening tells us it's ten years "since the collapse". Apparently it was a total economic collapse , leading to the collapse of society. The movie is situated in the Australian Outback, which sets the look for this very bleak , bloody film.
What makes this film a standout is the acting. Guy Pearce plays a loner (we never even learn his name) on an obsessed mission to recover his stolen car from a gang of criminals. His unlikely partner is played by Rob Pattinson, the intellectually-challenged brother of one of gangsters, left for dead after a shootout. He joins the hunt for his brother and his gang, angered that his brother abandoned him . Just why Pearce's loner dude is so desperate to get back his car is never explained til last scene, though there are hints along the way. Pattinson does his career-best acting here. He's a revelation. It's clear Pattinson is on a mission to move way, way on from his "Twilight" days and prove to us there's more than meets the eye.
This is a road trip apocalyptic movie- not quite as depressing as Cormac McCarthy's "The Road". But there's not much hope here. And not much humanity, either.
2-and-a-half stars


text:
The iPhone case was horrible because it makes you loose your Internet connection. When you take the case off you get full bars, when you put the case on it losses Internet connections.
Beautiful case , love how it looks on my iPhone 5 but that's about it looks, the silver started fading right away and it doesn't look too safe
When I got my phone I put this case on immediatley. My wifi and cell signals were very low all the time. I bought this phone at Best Buy but had to go to Aple store to get help. They gave me a new phone and I still had the problem. It wasnt until I took the case off of my second phone, that I realized what was causing the problem.
This phone case caused my iPhone 5 to lose its Wifi connectivity!! It took me a few days to realize the cause but the minute I took the case off my phone began receiving Wifi again.
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text:
'How a Wife Should Undress': Dubious Advice From 1930s Strippers
We've all met them: those self-satisfied individuals who assert, despite all evidence to the contrary, that the world was a better, simpler, more civilized place "back then." Exactly when "back then" might have been is, of course, always a little unclear. Ten years ago? Fifty? A nice, round century, perhaps? You know, before that pesky 19th Amendment was ratified?
Thankfully, some pretty hard evidence exists that not everything was better, simpler or more civilized for everyone back in the day. As a matter of fact, to take just one example of how things were hardly better or more civilized for a solid half of the adult population in America as recently as, say, 75 years ago, let's take a quick look at a feature from a 1937 issue of LIFE magazine. Now, we're hardly prudes, and we always get a good laugh out of something as over-the-top as this series of pictures illustrating how a wife should (and should not!) undress for her husband. But even we find it rather awful to consider a school devised to teach women—specifically, wives—how to disrobe, especially in light of the implication (see below) that wives with a faulty "disrobing methodology" are largely responsible for America's outrageously high divorce rate.
After all, isn't it reasonable to assume that a key reason behind the ballooning divorce rate, then and now, might very well be the American male's cluelessness about how to proceed after the disrobing is complete?
[See the gallery: "Gypsy Rose Lee: LIFE With a Burlesque Legend"]
Still, with full acknowledgement that being playful in the bedroom is a time-honored way to avoid marital strife and strengthen spousal bonds, LIFE.com considers the philosophy behind the Allen Gilbert School of Undressing and, like the LIFE magazine editors before us, we conclude that the entire phenomenon is an elaborate and—from a marketing standpoint—quite brilliant joke.
As LIFE informed its readers in its Feb. 17, 1937, issue:
Frankly as a social measure Allen Gilbert, who puts on shows for such topnotch burlesque houses as Manhattan's Apollo and Philadelphia's Schubert, is starting a School of Undressing in Manhattan this month. There wives, anxious to improve their marital manners, will learn the correct way to take off their clothes. Mr. Gilbert feels that many a marriage ends in divorce court because the wife grows sloppy and careless in the bedroom. "I am dedicating my school to the sanctity of the American home," he says. The Gilbert faculty is recruited from the ranks of burlesque performers from all over. Already 48 wives who suspect there is something wrong with their disrobing methodology have signed up for the $30 Gilbert course of six lessons. From these they will learn how to make going to bed appear a thing of charm and pleasure rather than a routine chore.
Mr. Gilbert plans to put on a revue next spring entitled Sex Rears Its Ugly Head. It may be that this current lapse into pedagogy is partially motivated by the knowledge that advance publicity for the producer is not a bad thing.
Joke or no joke, one thing is as true today as it was three-quarters of a century ago: whether one wants to make a buck publishing magazines, staging burlesque shows or fostering adult education, sex sells.
— LIFE Staff


text:
Miguel Ojeda Nuevo Manager de Venados de Mazatlàn
El Popular "Negro de Guaymas" Miguel Ojeda, fuè designado el dìa de ayer, como el nuevo manager del Equipo de Venados de Mazatlàn. El Cese para Homar Rojas se llegò debido al mal momento por el que el equipo esta pasando, puesto que no han podido dejar el sotano del Standing, y a pesar de que la primera vuelta en cuanto a puntos les favoreciò, Venados entrarìa en un peligro, si las victorias no empiezan a llegar.
10 derrotas y 2 victorias es como estan las cosas para el equipo de Mazatlàn, sin embargo hay muchas posibilidades de que el equipo levante, una vez que anunciaron que esta semana llegarìan extranjeros de poder que vengan a levantar la pobre ofensiva con la que cuenta el equipo.
Miguel Ojeda, tendrà la funciòn de Manager-Jugador por el resto de la temporada, el querido negro, ya ha sido manager del equipo, en dos juegos cuando Venados cesò al entonces manager, Juan Josè Pacho, y en la espera de Eddie Dìaz, Ojeda tendrà su "debut" como manager hoy en el Estadio Teodoro Mariscal, cuando Venados de Mazatlàn se enfrente a Naranjeros de Hermosillo, para ambos equipos es vital ganar la serie, pues estamos hablando de un inminente pase a play offs o bien un pèsimo fin de temporada.
Cabe mencionar que Miguel Ojeda, no ha sido el ùnico manager-jugador en la Liga Mexicana del Pacifico, ya en su caso lo fuè tambien, Vinicio Castilla, entre otros.
De igual forma, en mi opiniòn personal, le reconozco la labor a Homar Rojas de tratar de mantener el barco a flote, mas sin embargo pienso que hay muchos factores que tambien pudieron contribuir al cese de Rojas, sin embargo los resultados no fueron los esperados, y la decisiòn se tomò.
Por Venados de Mazatlàn esta noche estarà en la Loma de los Disparos, El Hermosillense Sergio Valenzuela, mientras que por los Naranjeros de Hermosillo estarà J. Castellanos.
Suerte Miguel Ojeda…la aficiòn de Mazatlàn confìa en que el equipo empiece a tomar su senda triunfal.
33 Comments
Home run! Great slugging with that asenwr!
At last! Somnoee with real expertise gives us the answer. Thanks!
I'm glad you're gonna keep doing what you do. I know you'd like to have the repsect that a media credential would bring, but I also know that you do what you do because you love the Rockies and you love baseball. Perhaps someday you will be rewarded with that repsect and credential, but in the meantime I know you do it because you love coming up those steps from Gate A and seeing batting cages on the sunny field. I know you do it because you love the hunt for batting practice balls, and snagging them over the guy who wasn't quite fast enough. I know you do it because you love getting action shots from different parts of the stadium, and sharing them with readers who weren't lucky enough to be in the moment. I know you do it because you love the camaraderie of Rox fans and sitting in the Pavilion eating a hotdog and watching our boys do their thing on the field while the sun goes down on a warm July evening. And because of those things, I know you'll keep doing what you do, which is it's own reward. And ours.
Yo, that's what's up trtuhfluly.
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Swallow Hybrid Eggplant Seeds
Very easy to grow, it's a gourmand's delight!
These fruits mature to about 7 inches long and nearly 2 inches in diameter. Deep violet, they have the elongated shape typical of Asian eggplants, but a good bit more meat on their bones! Don't worry about picking them early unless you absolutely have to -- they reach full size without losing one iota of their flavor or texture.
Begin seeds indoors 8 to 10 weeks before planning to set out. Eggplant is a warm-weather crop, so wait until after danger of frost before transplanting seedlings into the sunny garden. Set 18 inches apart. Pkt is 30 seeds.
- Product Details
- Growing Information
- Customer Reviews
- How to Sow & Grow
- Superior Seed Germination
- Seed FAQ
Genus | Solanum |
Species | melongena |
Variety | Swallow Hybrid |
Item Form | (P) Pkt of 30 seeds |
Days to Maturity | 51 |
Fruit Color | Purple |
Seeds Per Pack | 30 |
Plant Height | 6 in |
Plant Width | 6 in |
Fruit Length | 7 in |
Fruit Diameter | 1.75 in |
Additional Characteristics | Easy Care Plants, Edible |
Harvest Season | Early Fall, Early Summer, Late Summer, Mid Summer |
Light Requirements | Full Sun |
Moisture Requirements | Moist, well-drained |
Soil Tolerance | Normal, loamy |
Uses | Cuisine, Outdoor |
Eggplant is a versatile vegetable that's an essential ingredient in dishes from around the world! It's naturally low in calories, fat, and sodium, yet high in fiber and loads of other vitamins and nutrients, and it comes in a number of varieties that are just as beautiful as they are tasty! Our wide selection is sure to provide something for everyone. If you're not already a fan of the excellent, edible Eggplant, you soon will be!
Choosing a Variety
When choosing which Eggplant to grow, you have a lovely variety of colors, shapes, and sizes to pick from! The basic types are globe-shaped, elongated and cylindrical, and egg-shaped, with the possible colors for the fruit including white, purple, rose, green, black, yellow, orange, or red, and solid or striped. The most common type found in North America is the Western or oval eggplant. Its large deep purple fruit is used for stuffing, baking, sautéing, and grilling.
When to Start
Eggplants are best started inside approximately 6 weeks before the last frost or about 8 weeks before you expect the outside temperatures to remain above 60 degrees F at night. They can be sown outdoors only in climates with very long growing seasons, when the soil is warm and all danger of frost is past.
How to Start
Park's Bio Dome seed starter is a great way to sow your Eggplant seeds, as each Bio Sponge has a pre-drilled hole into which you can just drop one seed—there's no need to thin seedlings or waste seeds! And you have a couple options, depending on how many Eggplants you want to grow—our original 60-cell Bio Dome or our 18-cell Jumbo Bio Dome, which grows big, stocky seedlings ready to transplant right into your garden.
If you're using a potting mix, plant at a depth of 4 times the size of the seed (below a ¼ inch of soil). You can use our convenient Jiffy Pots and Strips—Jiffy Pots are constructed of lightweight, biodegradable peat moss, so as the roots develop, they will grow right through the Jiffy Pot walls and into the garden soil.
You can use a seedling heat mat to raise the temperature to about 80 degrees F, but as the first leaves appear, lower the temperature a bit, to 70-75 degrees F.
Fluorescent light for around 14 to 16 hours a day is also ideal for the fastest growth. You will want to keep the seedlings just a few inches below the light so they don't "stretch "and get "leggy". If you don't have strong artificial light, a sunny window will work, too—just keep the clear dome on your Bio Dome to protect your seedlings from those chilly drafts.
Germination should occur in 10 to 15 days and fruit should appear in 45 to 90 days from sowing, depending on the variety.
Planting Out
About 2 weeks before your transplant date work the garden soil thoroughly. Eggplants like a rich, fertile soil with plenty of organic matter so add compost or manure before planting. You can also work in a time-released fertilizer, which can be reapplied every 4 to 6 weeks. Then cover the soil with a tarp or plastic mulch to keep the weeds from sprouting until you're ready to plant. The use of mulch or a pop-up cold frame will also warm the soil, an important step before planting your young Eggplants.
Three to five days before transplanting, you'll need to start "hardening off "your young plants by setting them outdoors in a lightly shaded area for an hour or two. The next day, give them a longer visit outside until they remain outdoors overnight, still in their pots. Naturally, if a cold spell hits, bring them indoors again to wait for the temperature to rise.
Your plants are ready to be transplanted when they have at least two sets of true leaves. Plant them 1 ½ to 2 feet apart in rows that are 2 ½ to 3 feet apart. Site them in full sun in well-drained soil, where they will receive 6 to 8 hours of direct sunlight each day. Water well and mulch to conserve moisture. If you're growing the plants in straight rows, plastic mulch is far easier and effective than loose mulch (such as straw or pine bark).
Special Considerations
Eggplants dislike root disturbance, so transplant carefully.
Eggplants are very sensitive to extreme cold, so after you've planted your seedlings, if there's a chance of a really cold or frosty night, securely cover them with a plastic bucket, plastic bag, or row cover.
Unless you have no other choice, don't plant your Eggplants in the same place you planted Tomatoes, Eggplants, or Broccoli & Cauliflower the year before. These veggies all belong to the same plant family and therefore have similar nutritional needs and are susceptible to similar diseases. Their presence can deplete the soil of important nutrients and possibly leave remnants of diseases in leaf litter the following year.
Some varieties of Eggplants have spines, so be careful when harvesting the fruit.Growing Tips
- Use a row cover to reduce insect damage.
- Encourage the presence of ladybugs, lacewings, and other beneficial insects in your garden. These "good "insects prey on aphids and other destructive insects. They're available at many garden centers.
- Use cages or supports to keep fruit-laden plants from falling over.
- The mature size of each plant will determine how much space you need to provide. For standard-size varieties, allow 18 to 24 inches between plants. Smaller types can be placed closer together, perhaps 12 to 18 inches apart.
- In order to remain productive, Eggplants need about 1 inch of water per week. A 1- to 2-inch layer of mulch will help retain moisture as well as offer weed control.
- If the nights become cool once your Eggplants have been planted in the garden, you can protect them with row covers or a tarp. Be careful, however, not to lay the tarp directly on the plants. You will need to use blocks, sticks, or whatever you have available to form a tent over your tender young Eggplants. You can remove it during the day and replace it at night, or leave it in place for several days and nights without damage to the plants.
- Growing Eggplants in containers adds beauty to decks and patios as well as offers a solution if you have limited gardening space or if you simply want delicious veggies within easy reach. You can grow dwarf varieties in an 8-inch pot or a deep window box. Larger Eggplants will need a 12-inch pot or 5-gallon container to allow for root development. Only use containers with drainage for excess water, and choose a potting mix designed for container gardening. Water as needed, especially during the heat of summer and as fruit begins to form on the plants.
- Harvest fruits regularly to keep the plants producing. Don't pull them off, but rather cut them off cleanly—pulling the fruit off may damage the stems. If a stem does get broken, use a knife or cutter to remove it cleanly. Eggplant fruit is best used fresh but will keep for about a week if it's loosely wrapped in a perforated plastic bag and stored in your refrigerator's crisper or a cool pantry.
Pests and Problems to Watch For
- Flea beetles, so named for their tendency to jump when disturbed, love Eggplants. They produce a characteristic injury to leaves known as "shot-holing." Young plants and seedlings are particularly susceptible to this damage. You can use Sevin Dust or organic Neem oil to control them.
- Aphids are often found on the underside of leaves and on stems and young buds. You can wash them off with a strong stream of water or use an insecticidal soap (be sure to follow the label instructions). Check the plants regularly, as aphids can be a recurring problem.
- Mites are extremely small and often not noticed until the damage has been done. A fine webbing on the underside of the leaves may indicate their presence. They thrive under hot, dry conditions, injuring the plants by sucking out the juices, which causes the leaves to discolor and yellow. Mites can be controlled by washing the plants with water every day for about a week or by applying an insecticidal soap to the underside and top of the leaves.
- Verticillium wilt can affect Eggplants, Tomatoes, Broccoli & Cauliflower, and Potatoes. A soil-borne fungus that makes the plants wilt, turn yellow, and eventually die causes this disease. Rotating these plants to different areas of the garden every year can prevent this problem.
Solanum Germination Information
How to Sow Solanum:
- Sow indoors, 8-10 weeks before last frost, at alternating temperatures of 68 and 86°
- Seeds will germinate in 10-15 days
How to Grow Solanum:
Transplanting: Transplant when there are at least two sets of true leaves
Spacing: Space 2-3 feet apart in full sun and a slightly acidic to neutral, rich, well-drained soil
Additional Care: Very tolerant of exposure, heat, and humidity, but plants need a long growing season.
Appearance and Use:
Grown primarily for its fruit that is both edible and highly ornamental. The vigorous, bushy plants grow 12-36 inches tall and have 9 inch long, lobed leaves. The 11/2 inch, lavender flowers are not showy, but are followed by a variety of showy fruits. The white- and yellow-fruited types are mostly grown for ornamental purposes, while the purple-fruited types are more tasty for eating
About Solanum:
Pronunciation: so-la'num mel-on-je'nå
Lifecycle: Annual
Origination: Solanaceae; native to Africa and Asia
Common Name: Ornamental Eggplant
Superior Germination Through Superior Science
Park Seed offers some of the highest-quality vegetable and flower seeds available in the industry, and there are a number of reasons for this.First of all, we have humidity- and temperature-controlled storage, and we never treat any of our seeds with chemicals or pesticides. Nor do we ever sell GMO's (genetically modified seeds), so you always know the products you're buying from us are natural as well as safe for you and the environment.
Superior Standards - University Inspected
To make sure we are providing the best seed product possible and that our customers will get the highest number of seedlings from every packet, we conduct our own germination testing and have quality-control measures in every stage of our seed-handling operation. We hold ourselves to standards that are at or above federal and state standards, including testing specific crops more frequently than recommended by federal guidelines. And in order to maintain our organic certification, we welcome Clemson University to inspect us annually to make sure our organic seeds, which are stored and processed separately, are being handled properly.
Hand Packed By Experienced Technicians
Park Seed has been handling and packing vegetable and flower seeds for 145 years, a history that has given us a great understanding of how each variety should be cared for and maintained throughout every step of theprocess, from collection to shipping.
When packing our seeds, the majority are actually done by hand (with extreme care!), and we often over-pack them, so you're receiving more than the stated quantity.
The Park Seed Gold Standard
And many of our seeds are packed in our exclusive Fresh-Pak gold foil packets, which are lined to keep moisture out, so the seeds stay fresher for longer. We carefully pack very tiny or fragile seeds in crush-proof vials to ensure safe delivery to your home. Some of the small seeds are also offered as "pellets" (have a clay coating) to make sowing and growing easier. When it comes to the kinds of seeds we offer, we are constantly seeking something new and provide many unique and hard-to-find varieties from all around the world. Our on-staff horticulturists are ready and available to share their expertise to help you with the success of these seeds, so you can grow a beautiful and productive garden!Does Park sell GMO's or treated seeds?
It is important for our customers to know that Park Seed does not sell GMO or treated seed. We do buy a small amount of traditional hybrid seed from Seminis, a division of Monsanto Co., but that is all we purchase from them.
What are the differences between organic, heirloom, and hybrid seed?
Basically, organic seeds are seeds that are produced without the use and exposure to artificial/chemical fertilizers, insecticides, fungicides, herbicides, and other chemicals. They have to be grown, harvested, stored, and handled under very strict organic rules and procedures. All of our organic seeds are USDA 100% certified organic through Clemson University and the certificate has to be renewed yearly.Heirloom Seeds are open-pollinated -- they are not hybrids. You can gather and save heirloom seed from year to year and they will grow true to type every year, so they can be passed down through generations. To be considered an heirloom, a variety would have to be at least from the 1940's and 3 generations old (many varieties are much older -- some 100 years or more!).
Hybrid seed are the product of cross-pollination between 2 different parent plants, resulting in a new plant/seed that is different from the parents. Unlike Heirloom seed, hybrid seed need to be re-purchased new every year (and not saved). They usually will not grow true to type if you save them, but will revert to one of the parents they were crossed with and most likely look/taste different in some way.
What are pelleted seeds? Why do you use them? How do I handle/sow them?
Extremely small seed such as Petunias and Pentas are shipped as pelleted seed to make them easier to handle and sow. Pelleted seed are coated, usually with clay, to make them larger in size. After sowing, the coating will dissolve when wet and the seed will germinate. Pelleted seeds are shipped in vials placed inside seed packets, which protects them from being crushed. When sowing, be certain to use thoroughly moistened soil, to be sure that the clay coating absorbs enough moisture to dissolve. For sowing pelleted Petunia seeds, place the seeds directly on the soil surface and do not cover with soil, as light aids in the germination.
What is ideal temperature to germinate most seeds?
The ideal temperature to germinate most seeds is approximately 70 degrees F; give or take 1-2 degrees either way. This would be a good germination temperature for most flower and vegetable seeds and would be the most practical and feasible temperatures achieved for gardeners starting seeds in the home. You will notice for some seeds that it is recommended to use alternating day (warmer), night (cooler), temperatures, which is fine if one can provide such conditions. But most people are unable to provide those temperatures in a home setting, so just use the overall 70 degree F recommendation and the seeds should germinate well.
How long should grow lights be kept on per day and how close to the plants should the light be kept?
For germination and seedling/plant growth, you want to simulate the natural day-night cycles, and as a general rule, grow lights should be on 8-12 hours per day and off at night. You can vary this timing, as some seeds such as tomato, pepper, petunia, impatiens, and others, benefit from 14-17 hours of light per day (and the remainder of the 24 hour period in darkness). The most common grow lights used are fluorescent; using cool white, warm white, and wide-spectrum fluorescent tubes. These lights work well for germination and for growing plants up to a transplantable size. Fluorescent lights should be kept close though, 3-6 inches above the soil or the growing plants, adjusting the height as the plants grow.
How long will seeds keep in storage?
Park Seed stores seed in a special temperature- and humidity-controlled storage facility, which keeps seeds in excellent condition. Our seeds should be good for at least 1-2 years on average. Seed viability and storage time will vary depending on the seed item; some will keep a shorter time and some will keep longer. Seeds should be stored in a cool, dark, dry place. A basement will do (if not too humid), or a cool, dark room or closet. We recommend the best way to extend seed storage life is to store them in something air tight, such as a plastic zipper storage bag or canning jar, and place it in the refrigerator. This will extend the life of seeds for many years.
What is the best way to store seeds over a longer time period?
We recommend the best way to extend seed storage life is to store seeds in something air tight, such as a plastic zipper storage bag or canning jar, and place it in the refrigerator. This will extend the life of seeds for many years.
What depth should I sow various seeds?
When sowing seed outdoors, we recommend a maximum planting depth of 4X the width of the seed. When sowing seed indoors, the planting depth can be less, depending on the seed being sown, so it is always best to check specific directions. Here are some general guidelines concerning planting depth in relation to seed size: Tiny, dust-like seeds need to be sown on the surface of the growing medium or soil, uncovered, as they need light to germinate. The planting depth for small seed can be anywhere from barely covering, to 1/8-inch deep, to possibly 1/4-inch deep, depending on the recommendation. Medium seed should be planted at 1/4- to 1/2-inch deep, depending on the recommendation. Larger seeds can be planted 1-inch or deeper, depending on the recommendation.


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Magnum Photographers
New Educational Development
September 20, 2013
by London Office
Magnum Photos and British Journal of Photography today announce an exciting educational partnership, providing photographers with a unique worldwide exposure opportunity.
As part of both company's ongoing commitment to the career development of photographers, British Journal of Photography will work with the participants of Magnum Photos' international workshop program, to showcase selected portfolios online.
Initiated in 2007 as part of Magnum's 60th year anniversary celebrations, Magnum's workshop programs provide opportunities for photographers at different stages in their careers to benefit from the vast experience of Magnum's established photographers. Workshops offer practical, technical and theoretical advice to help participants develop their own visual language and the skills required to compete in photography's changing marketplace.
As part of this new exposure partnership, British Journal of Photography will work with each Magnum tutor to identify a deserving workshop participant, who will enjoy a special online feature of their work accompanied by an interview.
With a global social reach of more than 160,000 and with an extensive professional readership, British Journal of Photography is the perfect platform for photographers to showcase their work to both a consumer and commissioning audience. The online articles will also be featured on Magnum's Education web pages and promoted via its 1 million strong social media audience, generating a huge visibility potential.
Fiona Rogers, Magnum's Cultural & Education Manager, said 'Magnum Photos and British Journal of Photography are dedicated to promoting the new generation of documentary photographers. This partnership provides the perfect global exposure for photographers and strengthens Magnum's educational offer'.
Olivier Laurent, deputy editor at British Journal of Photography, said 'We delighted to partner with an agency of Magnum Photos' caliber. Its educational programme is an inspiring initiative and we look forward to showcasing the work of amateurs, emerging and professional photographers alike."
The partnership will begin in October 2013 with a feature of photography from the Magnum Workshop Delhi, chosen by tutors Raghu Rai and Abbas. It will be followed by a selected portfolio from Stuart Franklin, acquired from his September event in Paris.


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Outdoor Research
Stormsensor Gloves (Women's)
Out of Stock Product Number: 31397
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ICM 501 - Theories of Interactive Media | ||
(3 cr.) This seminar grounds the creation of interactive content in a history of social theory, analysis of media and application of these concepts to the design of usable and appropriate interactive systems. Participants read the significant literature, discuss the central issues and create arguments that apply and synthesize these ideas. Every Year, All | ||
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Top Definition
When one inserts one or more fingers into a woman's vagina making a "come here" motion on the top of her vagina.
Also makes it more plesurable while rubbing or licking the woman's clitoris.
Also makes it more plesurable while rubbing or licking the woman's clitoris.
Last night my boyfriend was fengering me while licking my clit, my legs were squirming and I couldn't help but moan.
di Itsthetruthman
21 marzo 2007
2 more definitions
n. and/or vb.
the misspelled version of finger
the misspelled version of finger
I'm nearly retarded; therefore, I am going to spell fenger wrong.
di 318-681-4564
30 agosto 2009
when a girl or guy sticks his or her finger(s) up a girl. Or when a girl uses her fingers to "rub" her genitals for sexual pleasure.
God, i feel so horny, i need some sex, but i'm single, no one to fuck. hmm I'll just FENGER myself... uhh uhh uhhh...
di SallySouthworth
21 marzo 2007


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- Climate control
- Coffee/tea maker
- Free newspaper
- Free toiletries
- Cookware, dishware, and utensils
- Cribs/infant beds available
- Desk
- Hair dryer
- Daily housekeeping
- In-room safe
- Iron/ironing board
- Jetted bathtub
- In-room massage available
- Free WiFi
- Microwave
- Patio
- Pay movies
- Premium bedding
- Premium TV channels
- Refrigerator
- Separate bathtub and shower
- Separate sitting area
- Sofa bed
- Room service (limited hours)
Where to Eat
Kil@wat - Breakfast and lunch. Secluded seating in upholstered, semi-enclosed booths; open table seating overlooking the pool and seating in poolside cabanas. Views of the Strip. An adjacent lounge features tapas-style "micro-plates." Solid-marble bar. Open early morning to late evening.
STIR - Café, lounge, and bar. Open all day. Cozy space with contemporary style. Plush, comfortable chairs and couches. Full bar. Serves espresso and pastries for breakfast, light lunch fare, drinks or appetizers before or after dinner. Happy hour from 4 PM to 8 PM. Available for private parties.
Room service is also available.
Nearby Things to Do
The Platinum Hotel and Spa features heated indoor and outdoor swimming pools on the fifth floor. The fitness center includes cardio and strength-training equipment, lockers, showers, and four wall-mounted TVs that are individually controlled.
Eight golf courses are located within five miles. A running track, tennis courts, and other recreational facilities are available at the University of Nevada, Las Vegas, one mile away. Running, hiking, and other recreational activities are available at Red Rock Canyon, 18 miles away.
The recreational activities listed below are available on site or nearby; fees may apply.
Spa Services
- Hot stone massage
- Deep tissue massage
- Swedish massage
- Prenatal massage
- Steam room in spa
- Detoxification wrap
- Manicures and pedicures
- Aromatherapy treatments
- Thalassotherapy treatments
- Massages
- Body treatments
- Facial treatments
To make requests for specific accessibility needs, complete the "Special or Accessibility Requests" section of "Trip Preferences" when you book your hotel.
- Accessible bathroom
- Accessible path of travel
- Accessible parking
- In-room accessibility
Hotel Policies
Minimum check-in age is 21
Check-in time starts at 4 PM
Check-out time is 11 AM
Payment types
Pets allowed, Only dogs and cats are allowed, Maximum number of pets per room 2, Pet maximum weight in lb is 50
You need to know
Extra-person charges may apply and vary depending on hotel policy.
Government-issued photo identification and a credit card are required at check-in for incidental charges.
Special requests are subject to availability upon check-in and may incur additional charges. Special requests cannot be guaranteed.
- Minimum Spring Break check-in age is 21 years old.
- The name on the credit card used at check-in to pay for incidentals must be the primary name on the guestroom reservation.
Optional extras
- Pet fee: USD 75.00 per pet, per stay (maximum USD 1 per stay)
- Rollaway bed fee: USD 25.00 per stay
We should mention
Reservations are required for massage services and spa treatments. Reservations can be made by contacting the resort prior to arrival, using the contact information on the booking confirmation. Children 18 years old and younger stay free when occupying the parent or guardian's room, using existing bedding. Only registered guests are allowed in the guestrooms.


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Waterstone 1600-DAP Distressed Antique Pewter Parche Bar Faucet Double Handle
Technical Specs
Care and Cleaning | |
Specification Sheet | |
ADA | Yes |
Country Of Origin | USA |
Drain Assembly Included | No |
Escutcheon Included | No |
Faucet Holes | 1 |
Faucet Type | Kitchen Faucet |
Filtering | No |
Flow Rate (GPM) | 1.7 |
Handle Material | Metal |
Handle Style | Lever |
Handles Included | Yes |
Height | 12.5 |
Installation Type | Deck Mounted |
Low Lead Compliant | Yes |
Made in America | Yes |
Material | Brass |
Max Deck Thickness | 2.5 |
Number Of Handles | 2 |
Pre Rinse | No |
Pullout Spray | No |
Sidespray | No |
Soap Dispenser Included | No |
Spout Height | 9.25 |
Spout Reach | 3.75 |
Spout Swivel | 360 |
Theme | Contemporary |
Valve Type | Ceramic Disc |
Width | 2.125, 4.625 |
American Made Luxury Kitchen Faucets by Waterstone
The Parche faucet suite is a contemporary faucet for the modern kitchen. The C-Spout style is offered in solid brass and is available in 30 different finishes. If you are looking for a pull out faucet, the Parche suite features two sizes of its modern styled PLP pulldown faucet. Complete your kitchen's unique look with matching Bar, Prep, and Filtration faucets, or choose between 6 accessories.
All Waterstone faucets are built in the USA using 100% American components and materials.
Waterstone 1600 Features:
- Designed, Engineered and Made in the USA
- Water Efficient
- Solid Brass or Stainless Steel Construction
- 20" Reinforced Braided Connection Hoses Factory Installed with 3/8" Compression Rings
- Compatible with Reverse Osmosis Filtration Systems
- 1/4 Turn Ceramic Disc Valve
- Contemporary C-Spout Design
- Metal Lever Handles
- Removable Neoperl Aerator Tip for Easy Cleaning
- 360 Degree Swivel Spout
- Recommended Hole Size 1-1/16"
- California AB-1953 Low Lead Compliant
- ADA Compliant
Waterstone 1600 Specifications:
- Overall Height: 12.5"
- Spout Height: 9.25"
- Spout Reach: 3.75"
- Width: 4.625"
- Flow Rate: 1.7 GPM
- Max Deck Thickness: 2.5"
Antique Bronze, Black Oil Rubbed Bronze, Caribbean Bronze, Tuscan Brass, Weathered Brass, and Weathered Copper are LIVING FINISHES. Generally, finishes darken slightly where they are not being touched and highlight where the high use points are. Living finishes have no protective coatings and are more easily scratched or scuffed.
Additional Waterstone Links
- View Manufacturer Warranty
- Shop All Waterstone Products
- Shop All Waterstone Parche Collection Products
Our SKU: 1600
This product is listed under the following manufacturer number(s):
- Almond
1600-01 - American Bronze
1600-AMB - Antique Brass
1600-AB - Antique Bronze
1600-ABZ - Antique Copper
1600-AC - Antique Pewter
1600-AP - Bisquit
1600-07 - Black Oil Rubbed Bronze
1600-ORB - Caribbean Bronze
1600-CB - Chocolate Bronze
1600-CHB - Chrome
1600-CH - Distressed American Bronze
1600-DAMB - Distressed Antique Brass
1600-DAB - Distressed Antique Pewter
1600-DAP - Euro-White
1600-EW - Gloss Black
1600-06 - Matte Black
1600-MB - Polished Brass
1600-PB - Polished Copper
1600-PC - Polished Nickel
1600-PN - Satin Chrome
1600-SC - Satin Nickel
1600-SN - Solid Stainless Steel
1600-SS - Tuscan Brass
1600-TB - Venetian Bronze
1600-VB - Weathered Brass
1600-WB - Weathered Copper
1600-WC - White
*Denotes a finish or option that has been discontinued
Waterstone Parche Collection
Other Products In The Waterstone Parche Collection
Waterstone 5400
Parche Kitchen Faucet Single Handle with Pull Out Spray$1,175.20-$1,367.20
Waterstone 5300
Parche Kitchen Faucet Single Handle with Pull Out Spray$1,247.20-$1,431.20(1)
Waterstone 1400HC
Parche Filtration Faucet Hot and Cold Double Handle$447.20-$543.20
Waterstone 1400C
Parche Filtration Faucet Cold Only Single Handle$383.20-$479.20
Waterstone 1400H
Parche Filtration Faucet Hot Only Single Handle$419.20-$523.20
Warranty Info
All Waterstone, LLC products carry a LIMITED LIFETIME GUARANTEE against defect in material or workmanship. Waterstone does not, however, guarantee its products against defects due to improper installation, the failure to perform proper maintenance or uses for which they were not designed. Waterstone has no liability for consequential or indirect damages and its only liability is to repair or replace, at its option, any of its products determined by Waterstone to have a manufacturing defect. Products must be returned within one year of purchase. Waterstone shall not pay any repair costs performed on its products by other than its authorized representatives unless Waterstone has given prior written approval to incur costs on its behalf. The rate of deterioration of finishes will vary either from exposure to chemicals, perspiration, climate conditions, or other factors. Tarnishing or excessive wear of finishes is therefore, not a defect, but a normal process which is unavoidable. Under these circumstances, finishes can not be guaranteed and, therefore, products will not be repaired or replaced under warranty for normal tarnishing or wear finishes.


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Bike/Velib stations are completely empty. Bear imagines he's Easy Rider on someone else's bike parked on rue de Rivoli... French shoppers are out, shopping like crazy...
Wednesday, March 24, 2010
Paris Spring!
Bike/Velib stations are completely empty. Bear imagines he's Easy Rider on someone else's bike parked on rue de Rivoli... French shoppers are out, shopping like crazy...
36 comments:
- Paula3:33 AM
are you really leaving Paris now? Or do you just send your bear back home?
First I want to thank you for your joyful & colourful Parisian diary! Of some reason, no idea how, I have been on your mailing list and enjoyed it tremendously.
It is so funny that I happen to be in Paris as well, just for this month, and have "my Parisian impressions", much paler than yours, posted on my Facebook page.
Yours, with a smile,
Paula J'espère qu'on se verra lors de ta prochaine visite et je t'embrasse bien fort (ainsi que Mister Bear !)
Bon voyage !
I will continue to read your blog everyday ... and think of you every time I eat macarons !
Do not hesitate if you need anything from Paris when you're in NY, I'll be happy to provide :)
See U soon on PB or C&G...
Anne- William Ternay, Jr.9:13 AM
Welcome home Carol & Bear!
I write as you are...what...?
Packing? Heading for the airport?
I look forward to eventually seeing you & meeting that little fellow with whom you've been cavorting around Paris.
Like all your many fans; I thank you for the vicarious adventures on this trip. So much fun.
Bill I feel for Bear and Carol... I would love to go to Paris just once, chances are NOT ever, sigh
Love the striped running shoes, top left corner of picture... any idea who they are by and would I find them in Canada>? I will copy the picture and take it with me this weekend and look for them here, fingers crossed X
Kisses to Bear, enjoy your flight home...
Regards, Carol AnnI wish I was there having chocolate with you and Peter. I was looking at Peters pics of Paris too and was so jealous because its not even remotely Spring here :(
I love how dressed up the women are on their bikes....
Bear is so cute and fashionable. Can you send me one of those Paris T-SHirts ;) Enjoy your time there!- Eric7:54 AM
I've subscribed to your Paris Breakfasts e-mails for several years. Sporadically, I share them with my spouse....she has fallen like crazy for the adventures of the Bear.
Please keep BEAR a regular participant in your adventures.
You keep us connected to Paris when we are stuck with legislative sessions and cold winters. Enjoy!
All the best,


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Vintage Bathtub with Stand
- Online Only
- Summary
Porcelain washtubs like these, once common throughout central Europe in the 1930s, make beautiful containers for culinary herbs and other edible plants. Our authentic found object from Hungary is perfect for creating edible gardening space on your deck, patio or rooftop. Each vintage piece is unique and displays the natural markings and imperfections that come with age and use.
- Vintage object found in Hungary; formerly used as a washbasin.
- Circa 1930s porcelain basin.
- Most basins do not have drainage holes, although some will (selection is random).
- Authentically distressed green painted-metal frame bears chips and other natural signs of age.
- Unique imperfections from years of use—dents, scratches and even rust—give the vintage piece its natural character.
- Weather resistant.
- Sizes will vary slightly: 40" x 18" x 28–32" high (including stand).
- Use & Care
- Wash with soap and water; avoid harsh chemicals or abrasives.
- Shipping
Shipping Information
This item is shipped from our warehouse by UPS to arrive within five business days of our receiving your order.
Shipping Rates
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Next Day Delivery
For an additional charge of $17.50 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders recieved by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday thorugh Sunday will arrive on the following Tuesday.
Return Policy
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
For returns of items purchased from your Williams-Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Return Policy.


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Contact us
Volvo Penta
Marine leisure engines
Marine Commercial Engines
Our company
Industrial engines
Volvo Penta Centres - Australia
Volvo Penta
Marine leisure engines
Volvo Penta IPS
Yacht range
Volvo Penta IPS
Engine Range
Yacht range
Your benefits
Engine database
Engine configurator
Drives and propellers
Parts & Service
Brochure download
Dealer locator
Price information
News 2014
For an ever-widening range of yachts
Ten models, from IPS350 to IPS1200, with perfectly matched pods and propellers. This makes Volvo Penta IPS the premium choice for most sport cruisers, performance yachts and sportfishing boats from 30 to 100 feet.
For semi-planing craft
Previously Volvo Penta IPS has been reserved for planing vessels. That's history. It's now available also for semi-planing boats, such as trawlers. The benefits in terms of comfort are obvious: virtually no fumes, minimum noise and vibrations, and of course effortless joystick docking.
IPS350–IPS800 diesels in twin installation are available, covering boat lengths up to around 70 feet.
Multiple installations
By installing three or four Volvo Penta IPS units, instead of the usual two, even more power options emerge (see application chart). All alternatives are equally easy to drive with standard twin controls and all accessories available.
Dock from the aft deck
Volvo Penta IPS provides a new level of control, not least when it comes to docking. It is possible to install up to four joysticks, which means you can dock while standing on aft deck, where you have the best possible view.
IPS application chart.
The figure corresponds to the crankshaft power (hp) needed from an equivalent inboard shaft installation.


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One'n Only Argan Heat Ceramic Curling Iron
MelindaHairAuburnDry HairColor Treated HairSo Soft & Shiny!I NEVER write reviews but today. . . I used my new One'n Only Argan Heat Ceramic Curling Iron for the first time. My hair is so soft and shiny. And I so don't have that kind of hair. I had the setting at 15 and that was hot enough.posted Jun 20, 2013Link to this post
Elaine W.VictoriaShorted OutThis curling iron blew up this morning. A loud snap and sizzle, flipped the breaker, sparks flew and burned my neck and arm.
It's a piece of junk.
posted Apr 23, 2013Link to this post -
Suzy T.United StatesHairDark BrownCurly HairColor Treated HairBouncy, Frizz Free Curls!So I have only used it once, it just came in the mail about one hour ago and I curled up my hair. First thing I'd like to say, is that I have wavyish weird hair. Some of it is naturally straight, some is naturally curly or wavy. And always frizzy. Also, the last time I showered was last night, and I just put my hair up in a jaw clip and let it dry that way so when I took it down today to curl it, it was a mess. I just combed it out and got to curling.
1) I noticed that the curling iron is very "slick" if you will. A lot of curling irons pinch and tear the ends of my hair when I clamp it into place to curl it. But this is very smooth, in fact if you pull too much, your hair will fall right out! So you have to get used to that. Totally worth it to not have a bunch of splint, torn ends.
2) After only combing my hair from an overnight updo in a jaw clip, it removed about 80% of frizz and created very pretty, fat curls! They are super shiny too and I haven't even used the oil! I figured I'd try the oil when I actually blow dry it and stuff. I'm sure then it will be virtually frizzless!
3) It comes with instructions on how to curl your hair for different looks, like tousled curls, tighter curls and waves. I'm not proficient with a curling iron, so the tips really helped me!
4) I feel comfortable wearing my hair down in public even after a night of sleeping on it up in a jaw clip. I wouldn't be able to do that if I were to just take it out of the jaw clip and comb it. It would have waves, dents and be super frizzy but the curling iron eliminated all of that!
Overall, I think its a FANTASTIC curling iron. I recommend looking for it on a website like Amazon or ebay to get a better price. I payed $16 for one new in the box unopened on eBay so it makes it EVEN BETTER! I paid drug-store price and got a product from a beauty boutique! I FREAKIN' LOVE IT! Great for women who aren't as used to styling their hair, or just not that good at it like me.posted Apr 17, 2013Link to this post -
LindaVermontHairDark BrownDry HairCurly HairThick or Coarse HairChemically Treated HairPerfect!I love the size of the barrel, it gives nice loose waves however it really works better with a heat protectant. It came with a sample of Argan oil (I just ordered 3 bottles of it...fabulous!). I tried the curling iron without the oil and it didn't look as nice and didnt curl as well as it did with it. I held the curl for about 15 seconds to get a good curl that would hold. The only negative is the stand which kinda gets in the way (Ihave long hair so I need the entire barrel), so I keep it folded up and just ordered a heat pad to place it on in between curling the sections of hair.posted Apr 10, 2013Link to this post
Toni P.HairMedium BrownColor Treated HairNeed Some CurlI have fine poker straight hair. This iron does curl my short hair so my ends aren't sticking out.posted Nov 14, 2012Link to this post
Betty Ann D.Pittsburgh, PAHairMedium BrownNormal HairUnexpected ChangeI am used to a bigger barrel on my curling iron .. however the change has been nice..
My hair holds much better and looks soft not dry ... I would definately recommend.
I would still however like to try it in the bigger barrel too ..posted Aug 27, 2012Link to this post -
Suzanne M.Algona, IAHairBlondeColor Treated HairThick or Coarse HairBest Curling Iron I Have Ever OwnedI love my new Argan Heat Ceramic Curling Iron! After reading other positive reviews, I decided to buy it and I am so glad I did.
This appliance delivers what it promises. It heats up quickly. It has lots of temperature settings. The stand actually works. It has a long cord that doesn't tangle up as I curl my hair. It is very easy to use and leaves my hair shiny and soft. The ceramic surface doesn't tangle and pull at my hair as I am using it. I have long, thick, slightly coarse hair and have had difficulty in the past with curling irons getting tangled in it. Not this iron! It runs smoothly through my hair. No muss, no fuss. I like everything about this product and would recommend it to everyone.posted Apr 30, 2012Link to this post -
LerinaHairDark BrownCurly HairFine or Thin HairVery PleasedI wasn't really in the need for a new curling iron or at least I thought I was, until I gave this a try. I was surprised with how shiny this made my hair. Curls come out beautiful, doesn't snag the hair, heats up quickly, settings are gentle enough for my thin hair (my other iron is still too hot even on the lowest settings), and comes with a helpful manual. I've been really impressed with One 'n Only products, lately.posted Dec 26, 2011Link to this post
Anne T.HairDark BrownIn Love With This Curling Iron!This is absolutely they best curling iron I have used and I have used a few. It makes my hair, which is fine, so silky and shiny. I sent my daughter one in Washington, she has thick, course hair, and shes tells me every time we speak, which is everyday, how she loves this iron. I would recommend this iron to anyone and everyone.posted May 17, 2011Link to this post
JoDied After 3 WeeksA waste of money. Quit working after 3 weeks of use.posted Apr 1, 2011Link to this post
Write Your Own Review
Have you tried this product? Help out by sharing what worked (or didn't)!
Write a Review


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Health Tools
Health Tools help you make wise health decisions or take action to improve your health.
Actionsets are designed to help people take an active role in managing a health condition.
Skin Cancer: Protecting Your SkinWebMD Medical Reference from Healthwise
Last Updated:
July 29, 2013
This information is not intended to replace the advice of a doctor.
Healthwise disclaims any liability for the decisions you make based on this
© 1995-2014 Healthwise, Incorporated. Healthwise, Healthwise for every health decision, and the Healthwise logo are trademarks of Healthwise, Incorporated.


text:
Who's who?
NATO Member countries
Each member nation is normally represented on the North Atlantic Council by an Ambassador or Permanent Representative supported by a national delegation composed of advisers and officials who represent their country on different NATO committees. The Council also meets from time to time at the level of Heads of State and Heads of Government or Ministers of Foreign Affairs and Ministers of Defence.
- NATO Heads of State
- NATO Heads of Government
- NATO Ministers of Foreign Affairs
- NATO Ministers of Defence
- NATO Permanent Representatives
Partner Countries
Partner countries are represented by Heads of Diplomatic Missions or Liaison Offices located at the NATO Headquarters. The Head and Staff of the Missions attend NATO committee meetings in cooperation formats and represent their countries at meetings of the Euro-Atlantic Partnership Council (EAPC), or at meetings of the NATO-Russia Council or NATO-Ukraine Commission respectively. Meetings of these bodies also take place at Ministerial or Summit level, when Partner countries are represented by their Foreign or Defence Ministers or by their Head of State or Government.
NATO International Staff
The NATO Secretary General is is the Alliance's top international civil servant. This person is responsible for steering the process of consultation and decision-making in the Alliance and ensuring that decisions are implemented. The Secretary General is also NATO's chief spokesperson and the head of the Organization's International Staff.
- The current NATO Secretary General is Jens Stoltenberg
- The current NATO Deputy Secretary General is Amb. Alexander Vershbow
- Previous NATO Secretaries General
The work of the North Atlantic Council and its committees is supported by an International Staff. It comprises the Office of the Secretary General, six Divisions, the office of Resources and the Office of Security. Each Division is headed by an Assistant Secretary General.
- NATO Principal Officials
- The current NATO Spokesperson is Oana Lungescu
Senior Civilian & Special Representatives
- The current NATO Senior Civilian Representative in Afghanistan is Ismail Aramaz
- The current NATO Secretary General's Special Representative for the Caucasus and Central Asia is James Appathurai
- The current NATO Secretary General's Special Representative for Women, Peace and Security is Marriët Schuurman
Members of the Military Committee
The members of the Military Committee (Chiefs of Staff) are represented at NATO Headquarters on a permanent basis by senior officers acting as Military Representatives, each supported by a national staff varying in size. The Military Representatives constitute the Military Committee in Permanent Session.
- NATO Chiefs of Staff
- NATO Military Representatives
- The current Chairman of the Military Committee is General Knud Bartels.
- The current Deputy Chairman of the Military Committee is Lieutenant General Mark O. Schissler
The Military Committee is supported by an integrated International Military Staff (IMS) made up of military personnel seconded from national military establishments and supporting civilian personnel. The International Military Staff is headed by the Director General, a 3-star flag officer. Divisions of the IMS are headed by Directors.
- The current Director General of the International Military Staff is Air Marshal Sir Christopher Harper
NATO Strategic Commands
The NATO Strategic Commands are responsible for the development of defence plans for their respective areas, for the determination of force requirements and for the deployment and exercise of the forces under their command control.
- The current Supreme Allied Commander, Europe (SACEUR) is General Philip M. Breedlove
- The current Deputy Supreme Allied Command, Europe (DSACEUR) is General Sir Adrian Bradshaw
- The current SHAPE Chief of Staff is General Werner Freers
- The current Supreme Allied Commander, Transformation (SACT) is General Jean-Paul Paloméros
- The current Deputy Supreme Allied Commander, Transformation (DSACT) is General Mirco Zuliani
- The current ACT Chief of Staff is Lieutenant General Phil Jones CBE
- Senior officials in the NATO military structure, from 1949 to 2001 (PDF-32Kb)


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Wedding Dresses near scotts hill,tn
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The heart of every MAGGIE LOUISE bridal experience is our bride. Finding your dream gown is a once in a lifetime occasion, so we believe in...(more)


text:
Hi all,
I may be in the wrong place with this post, and if I am, I apologize.
I recently installed PTS to see how my system was performing with the new catalyst drivers (13.1). The install went fine and when I run it, I can get to the initial menu, I can get my system information (option 4) but if I select to run a test or run a suite, it just hangs. I see no HDD activity nor do I see any network activity... Has anyone else run into this issue and/or know where the logs are to see if I can find what is going wrong?


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Date of death: 16-09-2008
until 2015-05-01
Keep on sharing memories of William Junior Appiah.
Thank you for visiting this tribute page for a fine young man who died INNOCENTLY in a senseless murder in Toronto while playing basketball at ...
Thank you for visiting this tribute page for a fine young man who died INNOCENTLY in a senseless murder in Toronto while playing basketball at a playground.
Tribute created by:
janice appiah
Junior , i miss you so much & talk to you as if you were still here. You were and are still are such an amazing handsome young man. I know your physical isn't on earth but your soul still lives on. My favourite memories of you were talking on the phone all night when we were only in grade 8. Your so intelligent & you always knew how to make me smile with your weird jokes!! You always knew what to say. If i was having a bad day you told me something that would lift my spirit up...Youll forever be in my heart
I love you junior<3
Am Martin Luther Aboagye from England London, am also a Ghanaian. I cant believe this really happen to a cute guy like this, am speechless God. He jst reminds me of my past, same thing happen to me when i was jst 15ys in high school but with the love of God i was save and now 20yrs. i dont know williams, and he is not my relative but i know him in my dreams because he jst remember me of my best friend too who was alos stab to death when he was coming from his football trainer. Wiliams dont worri ur killers will surely put to jstices and they would no longer have peace in their life. RIP, LOVE U BIG BOY
My son this is ur dad i know u r in a better place all i will say is let your spirit brings your kilers out it has been 2 years now i have the hope that they will caught by the end of this year my son may your soul rest in perfect peace dad Nana
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Bucks get Toronto tonight then the Nest tomorrow while we face the Bulls tomorrow... KNOCK US OUT THE PLAYOFFS!! PLEASE
Bucks get Toronto tonight then the Nest tomorrow while we face the Bulls tomorrow... KNOCK US OUT THE PLAYOFFS!! PLEASE
The Bucks win.... Tomorrow we will be out of the playoffs
Plus I don't even want to see this team in the playoffs the way they're playing. Might as well miss it all together than get ass ****ed 4 straight times.
Haha draft Anthony Davis then aggressively shop Amare
F**K they beat the Raptors! F**K!
Pretty sure we don't have a pick this year guys
It's top 5 protected.. Now we'd have to get extremely lucky if we miss the playoffs to draw a top 5 pick seeing as we aren't bad enough but either way some good would come out of missing the playoffs. We either get lucky in the lottery or at least Dantoni would be canned.
Remember there is still the rest of this month and next month. Calm yourselves. Go grab some drinks and get drunk.
How deep are we into the season? 41 games (62%). How many games do we have left? 25. How does our schedule look? You don't want to ask, we have 14 games against >.500 teams that usually rape us... and even if we won all games we're supposed to our record at the end of the season will be 29-37. WE RAN OUT OF TIME.
If anything goes as it is supposed to, Milwaukee ties our record tonight...
It hurts to think like this, but I've said it before: I'd rather not make the playoffs this year than watching a primetime first round gangbang by Miami.
The thought of D-Fake and Lebitch raping us physically pains me.


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Top Definition
Schullin means pure love between two individuals who are meant to be. The two individuals balance eachother out so eloquently and one would not be able to survive without the other.
Person1: wow they were meant to be
Person2: yeah they're a real schullin
Person2: yeah they're a real schullin
door Schullinisreal
12 mei 2013