text:
MILWAUKEE (AP) - Troy Tulowitzki and Carlos Gonzalez each homered for the second straight game, leading the Colorado Rockies over the Milwaukee Brewers 8-4 Tuesday night and giving Walt Weiss his first win as a major league manager.Tulowitzki is off to quick start after missing the last four months of the 2012 season with an injured left groin that required surgery.The All-Star shortstop went 2 for 5 with a homer and two RBIs in Monday's loss on opening day.Tulowitzki and Gonzalez each drove in two runs in the win. Weiss posted his first victory, a year after he was managing his son's high school team.Ryan Braun hit his first homer of the season for Milwaukee.Edgmer Escalona (1-0) pitched 1 2-3 innings of scoreless relief for the victory.Jorge De La Rosa started for Colorado and pitched 4 1-3 innings, giving up four runs and five hits. Rafael Betancourt got the last out to record his first save in his first chance.Marco Estrada started and went five innings for Milwaukee. He gave up four runs on nine hits and struck out eight.Tulowitzki hit a solo homer in the third to make it 2-all. Gonzalez's two-run homer in the fifth tied it at 4.The Rockies broke it open in the seventh by scoring three runs on four singles, a walk and a sacrifice fly off Brewers relievers Michael Gonzalez (0-1) and Burke Badenhop. Dexter Fowler drew a leadoff walk, Josh Rutledge bunted for a hit and Gonzalez singled to load the base. Tulowitzki's sacrifice fly put Colorado ahead, and Michael Cuddyer and Todd Helton added RBI singles.Rutledge had a sacrifice fly in the eighth.Chris Nelson's RBI single in the second gave the Rockies a 1-0 lead. Carlos Gomez's RBI double and Estrada's RBI single in the bottom half put Milwaukee ahead 2-1.Braun hit a two-run shot into the right-field seats in the third.NOTES: Tulowitzki's home run was his 131st since 2007, the most among active shortstops. ... Braun kept up his robust hitting against De La Rosa, going 1 for 2. Overall, Braun is 8 for 11 against him with two home runs and three doubles. ... After drawing 45,781 fans Monday, the fifth-largest crowd in Miller Park history, Tuesday night's attendance was 24,753. ... Brewers RHP Wily Peralta will close out the series on Wednesday against Rockies RHP Juan Nicasio.
- Car rental startup finds success in first month at Denver International Airport
- Silverthorne 'pain doctor' sentenced to 15 years for narcotic distribution
- Summit County golf courses tee up for season
- Skiers catch last turns at Loveland Ski Area Sunday: A-Basin remains open
- BreckCreate announces inaugural Breckenridge International Festival of Arts


text: Hey man thanks for the nice words. I appreciate you too, and what you and all the black people on this forum have to go through when reading stuff like that N word metrocard said. That is never right to say I dont care if you are White, Black, or any other nationality. Once again thanks, and this is OUR TEAM

subset: commoncrawl


text:
Bosch Cordless 18V Ni-Cd Drill Driver 2 Batteries
Current price
was £68
you save £6
This Bosch cordless 18V ni-cd drill driver is best suited for drilling holes and driving screws in light and medium materials. It boasts 2 drill functions; drill and screwdriver with a 2 speed variable gearbox providing greater torque versatility. It has a maximum drilling capacity of 28mm in wood and 10mm in metal. It comes with 2 batteries, and is supplied with a battery charger, led work light and carry case for added convenience. The soft grip handle provides comfort and a stable grip when working.
- Guarantee - 2 year
- Batteries Included - 2 batteries
Read moreabout Bosch Cordless 18V Ni-Cd Drill Driver 2 Batteries
- Brand
Product notices
Home delivery
Out of stock for Home Delivery. Please check back soon.
Click & Collect
Out of stock for Click & Collect. Please check back soon.
- Stocked in store Check stock in store
[This is a block of tabs..]
Product Details
Features and benefits
- 10 Torque settings
- No Load Speed: 0-400/0-1300 rpm
Technical specifications
Brand | Bosch |
Number of batteries | 2 |
Voltage rating | 18V |
Rotation direction | Forward and reverse |
Handle type | Soft grip handle |
Gearbox Housing | Planetary gearbox |
Colour description | Black, green & red |
Model | PSR 18 |
Weight | 1.7kg |
Help & Advice
Metric Calculator
Your results
- 00conversion
Buying guides
Drills buying guide
The drill is the most popular and versatile of all power tools and has become an essential in every DIY tool kit. Not only useful for drilling holes into a variety of materials, they can also be used to drive home screws (with the correct bit attached).
Consider whether you will be looking for a drill with a 'hammer' action - Not only can these drills rotate a drill bit, but they can also apply a 'hammering' action. Switch to hammer (or impact) mode, and the drill bit is vibrated and shunted forwards rapidly as it turns. This makes for quick work, especially through harder wall surfaces or materials. Fit a specialist chisel bit, and you can use your hammer drill for 'chasing' - making a channel in walls to hide wires and cables.
This guide will help you to choose the right drill for your needs - and explain the function of some of the most popular accessories.
Product reassurances
Choose a convenient delivery date on 1000's of products
45 day returns policy
Customer support team - 0333 0143357
Free delivery on orders over £50
Home delivery orders placed on diy.com.
Excludes Next Day Bulk delivery goods


text:
The Mammoth Mountain Ski Back Trail, at best a highly modified success last ski season and at worst a flub, is getting a makeover.
On the trail itself, workers under the direction of Operations Director Clifford Mann have been grading, erecting retaining walls and fixing the areas that made the trail nearly impossible for snowboarders and a problem for many skiers.
Having largely completed the work in the forest, Mann and his crew now are busy on the finishing touch – the long awaited pedestrian bridge across Forest Trail.
Forest Trail itself has been expanded to accommodate the construction, according to ski area spokesman Daniel Hansen.
"Now you won't have to dodge traffic to get to the Village," he said.
The Ski Back Trail connects the ski area and the Village. It begins near the bottom of Roller Coaster Express (Lift No. 4) and last year ended at the corner of Forest Trail and Minaret Boulevard.
For some, it ended well before that.
"There were different spots where the trail was lacking – too much flat and too much uphill in certain spots." Hansen said,
"So instead, we put it in place for a year and figured out where the problem areas were. We went back this summer and did a lot of re-grading and added a retaining wall to make a much more constant slope."
Among the most grateful for the improvements will be the snowboarders, Hansen said.
"Last year it was pretty much a ski-only trail because snowboards had such trouble."


text:
Alter Ego Turns to NetVault Backup for a Practical Solution
Click here to download now
Overview: Alter Ego leads the way in video production and visual effects in the high-end Canadian marketplace, combining decades of collective experience with the latest in nonlinear digital technology. By switching to Dell's NetVault Backup, Alter Ego found a solution that did more than meet its technical backup requirements. NetVault gave Alter Ego's staff the flexibility to perform their own recoveries while enabling the company to remain operationally efficient over the long term.


text:
Why did you choose this product?
WOLF Heritage Module 2.1 Triple Watch Winder
Keep your time running smoothly with this Heritage triple watch winder. Featuring a glass front cover and a faux-leather exterior, this winder has a rotation setting of 900 turns per day and a patented rotation program to keep three watches ticking.
- Details
- Shipping & Returns
- Reviews
The Heritage Module 2.1 watch winder will keep three of your watches ticking with a newly designed watch cuff, patented rotation program and a rotation setting of 900 turns per day. It is crafted using black faux leather and a glass front for a great look.- Black faux leather exterior and glass front cover
- Chrome clasp closures and control knobs
- Operates on 3.3V adapter (included) or D-Cell Alkaline or Lithium Batteries (not included)
- Rotation Settings: Pre-programmed at 900 turns per day
- Start Delay Options: 10 seconds or 12 hours
- Directional Options: Clockwise, Counter-Clockwise or Bi-Directional
- Watch Cuff: Newly designed cuff to fit larger, heavier watches. Accommodates a wrist size in excess of ten inches
- Patented Rotation Program: Intermittent rotation with pause and sleep phases pre-programmed
Features | |
Color | Black |
Material | Glass Leather |
Dimensions | 14.75 in. W x 7.5 in. L x 6.125 in. H |
Warranty | 2 year Limited Manufacturer |
Materials | See description |
Model Number | 270202 |
Product Reviews
Questions & Answers
Own the double winder, high quality, ordered triple for more watches.
Shopping Guides
Watch Winders Buying Guide
To keep your automatic watches in working order, you need a watch winder. A watch winder or watch rotator is a watch box that maintains the self-winding movement of an automatic watch while it is in storage. They're available in many styles and sizes. Here's how to find the one that will best suit your needs.
FAQs about Watch Winders
An automatic watch doesn't need to be wound by hand and doesn't require a battery. These watches capture the motion of your wrist to wind the watch and keep it running continually. If you don't wear your automatic watch every day, it will eventually stop and will need to be wound and reset before you wear it again. A watch winders will allow you to avoid these steps by gently rotating your automatic watch continually to keep it ticking. A watch winder looks just like a watch box. Many watch winders also have space for additional watch storage. A watch box with a winder is a good investment for keeping your automatic watches ready to wear. Consider these common questions when shopping for watch storage with winding capabilities.
Pre-owned Rolex Watch Fact Sheet
If you have purchased or considered purchasing a pre-owned Rolex watch from Overstock™, you may have questions about the inner workings of these timepieces. Here are some facts about your pre-owned Rolex watch. We have also included suggestions in regards to the maintenance of your timepiece.
FAQs about Watch Movements
Though most watches are similar, you have the option to choose between several different watch movements. Watch movements drive the timekeeping function of the watch. Quartz watches use a battery and a quartz crystal to power the watch while mechanical watches use a traditional mainspring and winding mechanism for power. Kinetic and solar-powered watches are also available in many men's watches and women's watches. When shopping for a men's watch or women's watch, consider these facts to choose the best timepiece for you:
History of Longines Watches
A sleek watch almost always has a past. An heirloom watch carries the experiences of the previous owners, and a new timepiece should have a strong history of perseverance and excellence. Longines watches not only offer you designer watch styling, but they will also impress you with their strong history. When you want a Swiss watch that will become a collectible, consider these facts about Longines watches.
Top Men's Stuhrling Original Watch Models
A great watch is an integral part of a fashionable wardrobe. When considering luxury watch brands, don't count out Stuhrling Original. Stuhrling Original watches are heirloom-quality timepieces that appeal to even the most discriminating watch collectors. Stuhrling watches are also affordable; you can add several Stuhrling watches to your wardrobe and indulge in these fashionable, quality timepieces. Men's Stuhrling Original watches are the perfect addition to any casual or formal ensemble. Consider these models when shopping for men's Stuhrling Original watches.
FAQs about Solar Watches
Solar watches are environmentally-friendly timepieces that use the sun for power. They come in many varieties, including those for outdoor enthusiasts, watches that appeal to technically-savvy buyers and luxury models. Solar watches require minimal maintenance and are more accurate than self-winding automatic watches. Let us help you decide if a solar watch is right for you.
Water-Resistant Watch Quick Facts
Many people want a timepiece that is waterproof. A watch cannot be completely waterproof because it is made of many different parts, but a water-resistant watch is a great investment, and many can be worn while swimming, showering, and even diving. These sport watches and dive watches are available in a range of styles, for men and for women. Consider these facts when shopping for a water-resistant watch.
Peugeot Watches Buying Guide
Fashion watches have become essential accessories, and Peugeot watches exemplify this trend more than almost any other brand. As a well-known brand sold in top department stores, Peugeot makes high-quality timepieces that are stylishly modern and moderately priced, making these fashion watches great accessories for wearing every day. Women's Peugeot watches and men's Peugeot watches will add a lot of style to your wardrobe without breaking your budget. With men's watches and women's watches from Peugeot you will always have trendy timepiece to wear with anything in your closet. If you're wondering how to buy the perfect Peugeot watch of your own, this Peugeot watch buying guide offers valuable information about this exciting watch brand.
History of Omega Watches
It's likely you have heard of Omega watches, as approximately 70 percent of people have. You might know the name Omega as the official timekeeper at the 2010 Vancouver Winter Olympics or as James Bond's preferred timepiece since 1995. You might have heard of Omega watches in 1969, when an Omega watch was the first watch on the moon. Even if you haven't heard of Omega, you have probably heard of Swatch. Swatch watches are very trendy, and the Swatch Watch Corporation owns many luxury brands, including Omega. Omega watches have a rich history, but they are not stuffy. A cool Omega watch will expand your collection of hip and long-lasting timepieces. When shopping for men's watches and women's watches, consider the history of this excellent Swiss brand.
Hamilton Watch Quick Facts
If you've never heard of Hamilton watches, then now is the time to get in the loop. Hamilton watches have been around since 1892, and Hamilton watches are winning new admirers every day with a rich history and a collection of attractive timepieces. Shopping for men's watches and women's watches can be a bit tricky considering the vast array of watch choices. Looking at history is a great way to narrow down your favorite brands. Check out our Hamilton watch quick facts to decide if women's watches and men's watches from Hamilton are right for your collection.
FAQs about Cartier Watches
Ever since Cartier created the very first men's wristwatch for a pilot in 1904, the company has been a leader in the watch business. Cartier watches are luxury timepieces, and men's watches and ladies' watches from Cartier are meant to be a decadent investment. If you are looking for a fabulous and fashionable designer watch, consider Cartier watches. Our facts about Cartier and tips about buying designer watches can help you buy a men's watch or women's watch that you will truly love.
Best Hip Freestyle Watches
The spirit of competition has always driven humans to improve, evolve and thrive. Whether you are looking for a stylish sport watch to round out your collection of cool timepieces or you need tough watches that can keep up with your athletic lifestyle, Freestyle watches are the perfect choice. Freestyle watches perform and add color or sleek style to your wardrobe. Dive watches and surf watches from Freestyle allow you to live in the water, while Freestyle sport watches give you the athletic and outdoor tools you need to succeed. Consider these models when shopping for Freestyle dive watches and sport watches:
FAQs about Automatic Watches
Automatic watches are mechanical timepieces that offer many benefits over traditional wind-by-hand watches and modern battery-operated quartz watches. Women's automatic watches and men's automatic watches are particularly popular in the luxury watch field and are also available at many price points. Automatics have been available since the 1920s, but they didn't come into widespread use until the 1950s when watchmakers began producing them more economically. Men's watches and women's watches with automatic winding technology are stylish, interesting and low-maintenance. Use our tips to choose an automatic watch for your lifestyle.
Cartier Tank Watch Fact Sheet
A sleek watch with clean lines and luxury styling is on the wish list of most schedule-conscious, fashionable people. Cartier watches, such as the Cartier Tank watch, are the perfect investment timepieces because of their classic style, durable construction and luxury materials. Cartier watches are extravagant, and the Cartier Tank allows you to put on a little opulence every day. If you are looking for an accurate watch that will last a lifetime, consider Cartier. Cartier has a history of making beautiful watches, and the Cartier Tank watch is their signature piece. The Tank watch is distinct and stylish and is the perfect watch for both men and women. If you are interested in adding a Cartier women's watch or Cartier men's watch to your collection, consider the Tank watch.
How Watches Work
Watches usually appear simple, but they are actually very complex. Even basic watches contain over 130 parts and more complex watches can have over 1,000 essential pieces. There are also many different kinds of men's watches and women's watches. If you are shopping for a new watch, knowing how watches work can be helpful in choosing the right one. When you know how your watch works, you will also have a new appreciation for these handy timepieces.
Best Reasons to Buy a Gold Watch
A luxurious watch is a fantastic addition to any wardrobe. Gold is the clear choice when you are looking for opulence, whether you are shopping for rings, pens, or timepieces. Gold watches are the perfect places to start if you are looking for a wristwatch that will increase in value. Reward yourself with a gold watch or buy watches with gold accents to give as gifts. A watch is something you will wear every day for many years, so make sure that you shop for valuable women's watches and durable men's watches. If you need more convincing, consider our best reasons to buy a gold watch.
FAQs about Pulsar Watches
Pulsar watches are moderately priced timepieces owned by Seiko Watch Corp. Pulsar watches commonly use Seiko movements, technology and styling. Pulsar originated as a Hamilton Watch Co. brand and was acquired by Seiko in 1980. Today, Pulsar offers a line of quartz, kinetic and solar-powered men's watches and women's watches. Use our answers to frequently asked questions about pulsar watches to choose your next watch.
Watch Movement Buying Guide
Movement refers to the interior mechanism of a watch that drives the timekeeping functions; in other words, the movement is the watch's engine. Watches have mechanical, automatic, or quartz movements. Many brands offer each type in both men's and women's watches. Knowing how each movement works can help you decide which movement you would like in your next timepiece.
History of Seiko Watches
Since it began, Seiko watches has made all its quality timepieces in-house. From handcrafting the oil that is used to lubricate the watches to creating the luminous compounds used on the hands and the dials, Seiko remains dedicated to carefully crafting the perfect watch. Keep reading to discover the journey of innovative design and superior detailed craftsmanship that is the backbone of the Seiko watch brand.
- |
Shipping & Returns
Usually leaves our warehouse in 1-2 business days. *
Standard Return Policy for Jewelry:
Items must be returned in new or unused condition and contain all original materials included with the shipment.
Shipping Information:
Our standard shipping method is ground shipping. We also offer expedited shipping for most items. Your final
shipping cost and estimated delivery timeframe will be available at checkout.
Standard shipping details
Expedited shipping details
* For your protection, all orders are screened for security purposes. If your order is selected for review, our Loss Prevention Team may contact you by phone or email. There may be a two business day delay to process your order.
** Most Oversize orders are delivered within 1-4 weeks. Some orders may take 6 weeks to be delivered.


text:
No minimum purchase. First time buyers only. Click here to activate.
Save 10% with Auto Delivery on this and all future orders of this item with our Simplify Life automatic delivery program! Click here for details.
NWC Naturals Pet Products Total-Zymes Digestive Powder is essential to good health because they enable the body to obtain nutrients from food. Total-Zymes is a high performance broad-spectrum digestive enzyme formula utilizing 14 high performance plant based enzymes and featuring a Live Enzyme Activated Delivery System. L.E.A.D.S. insures complete digestion and assimilation of all your pets' food at a cellular level. The L.E.A.D.S. system, first used in human nutrition, optimizes the enzymatic effectiveness in your pet's digestive tract using chelated minerals that activate the enzymes.
Without digestive enzymes, even the most nutritious foods will not be of any use to the body. A typical animal's diet is full of cooked and processed foods. These foods are unnatural to pets and it strains the digestive system and the whole animal's system. This makes ample amounts of digestive enzymes even more important. This product supports your pet's digestion by breaking down the fundamental components of their food with vegetarian enzymes.
Symptoms of Poor Digestion
Even if our pet's diet consists of kibble, raw or canned food for their nutrient base, complete digestion is essential. No matter the quality of their base diet, if the pet's digestive abilities are compromised, the nutrition will not be available. Total-Zymes assures nutrient availability and absorption.
Brief Description of Enzymes and What they digest
Mineral co-factors help to activate each ingredient for maximum particle digestion and complete nutrient distribution throughout the body, thereby increasing the formula's bioavailability. This enzyme delivery system first used with great success in human nutrition, is now available for your pets to guarantee nutrient delivery on a cellular basis.
Enzymes do not survive the high heats required to process commercial pet foods. Both kibble and canned foods are cooked! A diet of commercial pet foods puts excess strain on a pet's digestive system. Temperatures as low as 118 degrees Fahrenheit will deactivate and kill all enzymes, requiring the pet's body to produce the extra enzymes it needs for digestion.
Benefits of Enzyme Supplementation
Active Ingredient Over view
Protease - proteases refers to a group of enzymes whose function it is to break down proteins and are also referred to as proteolytic enzymes or proteinases. The proteins are broken down to its basic building blocks - amino acids. In order to have the amino acids available to the body, these enzymes have to break down the proteins to free them, and this important compound is being used in therapies such as cellular support, healthy inflammation response and immune support.
Amylase - amylase refers to a group of enzymes that breaks down sugars and starches. They are required to digest carbohydrates (polysaccharides) into smaller units (disaccharides), and eventually converting them into even smaller units (monosaccharides) such as glucose.
Alpha-Galactosidase - this enzyme breaks down carbohydrates, such as raffinose, stachyose, and verbascose. It can help prevent the gas and other gastrointestinal symptoms that occur after eating a high-fiber diet of beans and grains.
Malt Diastase - or maltase is an enzyme that is the catalyst in the hydrolysis of disaccharide maltose to the simple sugar form – glucose. When starch is eaten, it is partially digested and transformed to maltose by both the saliva enzymes and pancreatic enzymes called amylases. The maltase secreted in the intestines, and then convert this maltose into a more ready useable sugar glucose, or the glucose could also be stored in the liver for future use.
Lipase - is the enzyme required to break down of fats and lipids. In order for fat to be digested properly, the liver starts this process emulsifying the large fat molecules, and bile breaks it down to small droplets, allowing the lipase to start its work.
Glucoamylase - is used to breakdown carbohydrates, specifically polysaccharides.
Invertase - this enzyme breaks down carbohydrates, especially sucrose.
Pectinase - breaks down carbohydrates, specifically pectin in fruits, such as apples.
Phytase - breaks down carbohydrates, specifically phytates in plants. It can increase mineral absorption and the bioavailability of iron, zinc, calcium, and magnesium.
Hemicellulase - is used to breakdown carbohydrates, especially polysaccharides such as hemi- celluloses, which are found in plant foods.
Cellulase - breaks down cellulose, an indigestible fiber found in many fruits and vegetables.
Country of Origin: USA
Manufacturer: NWC Naturals
Ingredients - A proprietary enzyme blend of Amylase, Protease 4.5 2500 HUT, Lipase, Malt Diastase, Pectinase, Protease 3.0, Bromelain 120000 FCCPU, Cellulase, Hemicellulase, Beta-glucanase, Protease 6.0, Alpha-Galactosidase 20GaIU, Phytase, Peptidase. The total weight of proprietary enzymes blend 28 mg per serving.
L.E.A.D.S. Live Enzyme Activated Delivery System - An exclusive proprietary delivery system of Calcium (as Amino Acid Chelate), beet (root), Magnesium (as Amino Acid Chelate), Zinc (as Amino Acid Chelate), Copper (as Amino Acid Chelate), Manganese (as Amino Acid Chelate). Total weight of L.E.A.D.S. 173 mg per serving.
Other Ingredients - Maltodextrin and Silicon Dioxide.
Suggested Use
The reviews below are presented for informational purposes only and are not intended as an endorsement of any product. The information is not intended to be a substitute for visits to your local veterinarian. Instead, these testimonials offer the reader information and opinions written by pet owners and/or veterinarians concerning animal health and products that they have used.
(based on 1 review)
Ratings Distribution
5 Stars
4 Stars
3 Stars
2 Stars
1 Stars
Reviewed by 1 customer
Displaying review 1
Back to top
(16 of 16 customers found this review helpful)
Exceeded Expectations
By Ranger
from Cincinnati, OH
About Me Long-time Pet Owner
Best Uses
Comments about NWC Naturals Total-Zymes Digestive Powder:
I have a 10 year old jack russell who suffers from severe allergies (grass/pollen). He has been on a grain-free kibble and raw food diet for years with various daily supplements. I recently purchased Total Biotics and Total Zymes to replace my usual probiotic. My dog has been on both products for one week (I have been giving him double the dose-2 scoops for a boost) and I am very impressed. This has been the only change to his diet, and I honestly did not expect to see any changes. Though it is not a complete fix, I have noticed improvement everyday with decreased scratching, paw licking/chewing, redness, and he even wants to play rather than sleep. I like that this is a powder rather than trying to manipulate pills, the scoop/amount is very small (625mg), an 8oz container will last me a long time (Zymes treats 365 cups of food with 1 scoop per cup), and can be easily mixed in a little wet food or broth. Again, I am using both products, but I do think the Zymes alone would be worth a try. I will definitely be getting both again! I apologize this is so long, but I wanted to include anything that might be helpful. I know many of these products can be pricey and I read thru customer comments to help with my decision on whether or not to purchase so I like details.
Comment on this review


text:
International Data
International Data
Recent Activity
Historically a diverse country, Singapore since the 1980s has become a top destination for Asian and Western professionals as well as low-skilled migrants from across the region. Brenda S.A. Yeoh of the National University of Singapore reports.
Social and economic factors are pushing Japan toward a more open immigration policy, while other concerns are prompting the country to adopt stricter immigration controls. Chikako Kashiwazaki of Keio University and Tsuneo Akaha of the Monterey Institute of International Studies provide an overview of Japan's migration issues.
As Ulf Hedetoft of Aalborg University and the Academy for Migration Studies in Denmark explains, the question of how to handle cultural and religious differences has come to dominate the Danish political agenda.
Iran has long connected the great civilizations of Asia, the Near East and the Mediterranean. But since the Islamic Revolution, hundreds of thousands of highly skilled Iranians have emigrated while millions of refugees from Afghanistan and Iraq have entered the country. Shirin Hakimzadeh takes a detailed look at Iran's past and present migration issues.
One of the poorest countries in Central Asia and a former Soviet Republic, Tajikistan has dealt with Afghan refugees, experienced outward flows of ethnic Russians since its independence, and seen thousands of ethnic Tajiks leave for temporary employment in Russia. MPI's Aaron Erlich investigates the migration issues facing this understudied country.


text:
Join other enthusiasts for a fun-filled, lively evening.
- Home
- About
- Using the Library
- Finding Material
- Digital Content
- E-Learning
- Programs & Exhibits
- For Children & Teens
- Support
- Community
One McFarland Drive, Warwick, NY 10990 | Phone: 845-986-1047 | Email:
Hours: Mon-Thu: 9am-8pm; Fri: 9am-7pm; Sat: 9am-5pm; Sun: 12pm-4pm. Contact Us.
Join other enthusiasts for a fun-filled, lively evening.
New players are always welcome - please stop by! Non-instructional; no registration necessary.
Do you love to knit, crochet, sew? Share your crafts, inspiration, and tips with others! Non-instructional.
Job seekers desiring one-on-one help with their resume and cover letter can reserve a free, 30-minute private session with Gregg Knowles, career counseling consultant. This service will be available from 5:00Pm-8:00 PM. The last appointment will be at 7:30 PM.
Individuals may drop-in and will be seen on a first-come, first-served basis as time permits. To reserve a free 30-minute consultation call 986-1047 ext. 3 or stop by the Help Desk.
Gregg Knowles is a consultant who specializes in workforce training, career coaching, and resume writing. He is also the facilitator of the Warwick Career Transition Group in Warwick, NY. He has over 25 years of human resources experience including recruiting/talent acquisition, organizational development, training, compensation, and employee relations.
Dr. Charles Holmes, retired from NASA, will present this multi-media presentation including information on NASA's new project to capture an asteroid.
Need a quick one-on-one lesson? Drop in for help on one of our laptops! We can help you create an email account, save a file to a flash drive, or answer your basic computer questions.


text:
Main Content
The Styler short boot from Aussie Dogs boasts unsurpassed luxury, comfort and fashion. You could even say it's like retaining the services of a personal foot masseuse AND a personal stylist 24/7. Aussie Dogs only come in whole sizes; If you wear a half size, please order up.
- 100% Australian shearling lining
- Aussie Dogs short boot
- Built-in lasted toe
- Lightweight EVA outsole
- Reinforced heel
- Removable inner sole
- Removable inner soles can be washed or replaced
- Ultra-soft twin-face sheepskin
Other Customers also liked:
Special event items are produced by manufacturers only after the outcome of a game
or event. These are advanced sale items and will ship immediately after they are
received in our warehouse.
Manufacturer direct items are shipped directly from the manufacturer. These items
are not available for international or expedited shipping.
Customized items can be personalized with options such as your name, your favorite
number, and/or designs. Some options may be limited by league rules.


text:
Professional Speed Jump Rope - 10ft
- Description
With its thicker PVC rope diameter and ball bearing action, contoured plastic handles our professional speed jump rope is smooth, quick and comfortable. The thicker pliable vinyl rope cord provides even rope rotations and will not mark hardwood floors.
- 8 ft. for person's under 5 ft.
- 9 ft.for person's 5 ft. to 6 ft.
- 10 ft. for person's over 6 ft.


text:
Monday, December 22, 2008
Perfect Prime Rib of Beef with the Mysterious "Method X"
Prime rib of beef may be the best example -- everyone sitting around the holiday table; drinking, laughing, waiting for you to appear from the kitchen with a magazine-cover-worthy slice of beef.
The method you'll see below is something I've really wanted to test for my American Food site. The problem is I normally don't have prime rib laying around to test recipes on. But, while grocery shopping this week, I noticed a great sale on small prime ribs and was able to snag a 3.75 beauty for $18.00. That's enough for four servings, and a great deal any way you slice it.Okay, here is the formula for "Method X." The rib is brought to room temperature (this is CRITICAL), and seasoned anyway you like. Then you multiply the exact weight times 5 minutes. For me it was 3.75 x 5 = 18.75 minutes. This is said to work for any size prime rib.
The rib is cooked at 500 degrees F for exactly that many minutes. Then the oven is turned off. You wait 2 hours, without opening the oven door. Then you remove the prime rib and slice into the juiciest, tenderest, most perfectly medium-rare meat you've ever seen!
NOTE: This is a specific formula for achieving a perfect med-rare prime rib. I have no info on altering it for other degrees of doneness. (although I would say don't spend money on this cut if you like your meat cooked more, since it will get dry. I've also included the recipe for my seasoned butter below. Enjoy!
IMPORTANT NOTICE: Prime rib is very expensive, so no matter what method you use (traditional or Method X), you should always have a probe-style thermometer inserted so that the internal temp can be monitored, to avoid any chance of over-cooking. Set the probe alarm (125 F. for medium-rare) just in case, and pull the roast from oven even if there's still time left on the timer.
Seasoned Butter Ingredients:
1/4 cup butter
1 tsp black pepper
1 tsp salt
1/2 tsp cayenne
1 tsp Herb de Provence
108 comments:
- foofifofum said...
I love this - but, and pardon my pun, this is a BIG BUT, not everyone has more than one oven, and how many who don't have two could go without using their oven for other baking the last 2 hours before dinner?
Would this work in one of those electiric roasters, OR could you quickly get it out, cover with foil, and let it sit by the fireplace? (better put your dog outside first!) - December 22, 2008 at 1:53 PM
- Chef John said...
This would be perfect with mashed potatoes, buttered peas, salad, and so many other side dishes that are done on the stove.
Just don't chose side dishes that need to be baked, which is hundreds of options. Shouldn't be a problem!
I can't comment on any other methods, as this is specific to the procedure I showed. I wouldn't attempt any other way. - December 22, 2008 at 1:59 PM
looks great! i'm assuming i can cook it a bit longer (6-7 minutes/lbs) if i like it more done?
- December 22, 2008 at 2:06 PM
- Chef John said...
Sorry, but I have no idea how long for medium. This formula is designed for med-rare only. 6 min sounds about right, but no promises!
- December 22, 2008 at 2:10 PM
I'm going to try this for sure. I've been using a digital thermometer but have been burned by the carryover temperature rise. I pulled a 7 rib roast out at 115 degrees and the thing kept going all the way to 140 or so...
- December 22, 2008 at 2:51 PM
- PrimeBrit said...
You rock Chef. What's the music? I feel inspired to learn how to play the piano! What is room temp? I only ask because as we live in Florida my room temp is probably different than yours... Got the DVD and will present it to my Mom later today!!!
- December 22, 2008 at 3:00 PM
- Chef John said...
It just can't be cold inside, or the formula will be off. My kitchen is only 62 degrees (no heat in San Fran)
And I left it out about 8 hours, which was fine. In a very warm house 6 hours would probably be fine. - December 22, 2008 at 3:21 PM
Okay, get the picuture? Buy those DVD's, or just donate 'cause there IS heat in SF, just not at Chef John's 'cause ... well, now do you get the picture?
- December 22, 2008 at 3:59 PM
Chef, An interesting question. I just got home with TWO prime ribs (bone in) from Costco. One weighs 6.91 and the other 7.32. Any thoughts on how I could pull this off? I'd rather err on the side of rareness if it comes down to going with the weight of one ... and it is scary to contemplate all those $$ being wasted, but unless it's over cooked, you almost can't ruin a deliciously fatty prime rib.?
Thanks! - December 22, 2008 at 4:23 PM
- Chef John said...
Well, then if rare doesn't bother you, I would use the 6.91 lbs (34 minutes?) for the formula, and go with that. One issue with two ribs in the oven will be more mass in the same space absorbing the heat. I would probably check with a thermometer after the 2 hours - mine was right at 125 when I sliced and it was perfect. If it's too rare you can turn the oven on 300F, have a snack and wait until it comes up a bit more.
Or, just roast the traditional style!
I would google it to see if you can find anyone that's used this "turn the oven off" method with two ribs. - December 22, 2008 at 5:31 PM
- Isabela said...
That sounds too easy to be true... So easy my boyfriend could do it!
- December 22, 2008 at 6:34 PM
- Chef John said...
Well, I don't know if it's that easy!
- December 22, 2008 at 7:45 PM
Another excellent video, moreso since it didn't have a voiceover by that droll announcer...Oh, uh, scratch that part about the announcer...So, ah, what did you use to deglaze the pan with?
- December 22, 2008 at 8:00 PM
- Jairus said...
- December 22, 2008 at 8:16 PM
- Chef John said...
Thanks, I used water.
- December 22, 2008 at 8:34 PM
I like this music. Who is it by?
- December 23, 2008 at 12:48 AM
- Chef John said...
Not sure, it comes with iMovie and called First Snowfall.
- December 23, 2008 at 1:46 AM
Hi Chef John -
Thanks! This looks great!
Does it still work with electric ovens? My fan starts as soon as the oven's turned off...
Chris - December 23, 2008 at 2:45 AM
- Chef John said...
the heat needs to stay in the oven, the fan would be a problem.
- December 23, 2008 at 2:52 AM
- Danny said...
Hey Chef John,
It sounds easy enough, it looks easy enough, could preparing this while wearing a pair of Mozo Shoes help?
Also, wondered why you didn't deglaze with red wine or other liquid to match the bourgie-ness of the cut.
Thanks again for another amazing recipe! - December 23, 2008 at 5:47 AM
- Pyrofish said...
Electric oven directions (or how I do it)
Place pizza stone or some other high mass objects in the oven to hold the temperature steady.
Preheat oven to 250F
Place standing rib roast on a rack over a backing dish or roasting pan.
Insert probe thermometer from the top down, not sideways. Cover loosely in Al foil.
Turn oven down to 200F, and cook until the thermometer reads 118F.
Remove roast and leave covered with foil on the counter. Turn oven up to 500F.
Rest until the carry-over temp stabilizes. You'll know when that happens because the temp sensor will quit rising. It should stop around 130F.
Uncover it, LEAVE THE TEMP PROBE IN PLACE, and place it back in the oven for 10 minutes at 500F to give it a crust.
Remove and rest. Leave in the probe till the resting is done.
I've seen this method also used with a terracotta pot over the roast to even out the temp, but if you have a decent oven, you don't need it. This gave me a great MR when I've done it. For more or less, pull it earlier or later than 118F.
BTW, my favorite side for this is mushroom and pea risotto. - December 23, 2008 at 9:49 AM
Looks yummy, but I was inspired by a previous post so I have already invested in LAMB SHANKS to slow-roast for the upcoming feast. I've never tasted lamb shank before but I do like lamb, and you've never really steared me wrong before (well, ok there was that one time with the egg creams... they were pretty gross but maybe I just did something wrong). Wish me luck!
- December 23, 2008 at 11:37 AM
- marsha said...
Do you think this would work with a boneless rib roast?
- December 23, 2008 at 11:57 AM
- Chef John said...
I imagine it would be off since the heat transfer would be different with no bones. I've only used this exact method.
- December 23, 2008 at 12:09 PM
- Chef John said...
I do wish you luck with the lamb shanks.... anyone that screws up chocolate egg creams will need it! ;-)
- December 23, 2008 at 12:11 PM
- Chef John said...
Deglazing with red wine is for the French! (and Alton Brown) I prefer the less acidic water or beef broth to dissolve the PR fond. "Real" jus is nothing more than the natural juice with no additions. So, put that in your beret and wear it.
- December 23, 2008 at 12:19 PM
- Charlemange said...
I am going to try butter poaching for my X Mas day prime rib, but would like to try this method as well. Gives me an excuse to buy another rib roast.
- December 23, 2008 at 2:08 PM
- Chef John said...
WOW butter poaching a PR! Can you mail me the butter when you're done? How many pounds of butter are u going to use?
- December 23, 2008 at 3:19 PM
Incidentally, what do you think the BBQ Pit Boys over at barbecueweb.com think about cooking this. 'Cause I'm thinking about having my in-laws for dinner... If you catch my drift.
Merry Christmas, Chef John.
And a big shout out to Anonymous, who seems to be one dedicated fan. He posts inquisitive (albeit sometimes redundant) questions to you several times a day. Amazing dedication. Merry Christmas, Anonymous, wherever you are...
Scott - Boston - December 23, 2008 at 3:23 PM
- Chef John said...
Merry Christmas to you Scott and your family. Maybe your in-laws would enjoy some of that there BBQ bologna the Pit boys are known for. Mmmm, them's good eats.
- December 23, 2008 at 3:51 PM
Hey Chef, first this prime rib will be my xmas even dinner. I love prime rib but never had success cooking it--will try your method. Second--there is a chef "butter" that goes great with steaks and prime rib etc--its a creamy melt in your mouth butter but I have never been able to make it--do you know the ingredients for a great steak butter to go with this?
Thank you for a wonderful cooking year of enjoyable and delicious vids and all your efforts. Merry Christmas to you and yours, thanks for making a DVD for sale--and I look forward to another foodwishes year. - December 23, 2008 at 5:22 PM
- Chef John said...
Thanks! Same to you. A great steak butter is a simple steak butter. Room temp stick of butter mashed with a clove of crushed garlic, a dash of Worcestershire sauce, salt, black pepper and chopped fresh italian parsley. That's it!
- December 23, 2008 at 5:58 PM
- Charlemange said...
It's a lot of butter! 8lbs that will need to be clarified and infused with herbs. At the end, I will sear the roast for a nice crust. I will use some of the leftover butter to make roasted cauliflower and for mashed potatoes.
With the mail as awful as it is around here, the butter would probably be a science fair project by the time it got to you :) - December 23, 2008 at 8:04 PM
looks great chef john I love PR but never knew how to cook it. Thanks for showing us!!!!
- December 23, 2008 at 9:07 PM
I told my sister-in-law about your method. She prepared prime rib last night (Xmas eve). She trusted me (and you) and cooked her meat exactly as you describe. She left a message on my machine: "The best, juiciest, most perfect med-rare piece of meat we've ever had. We will NEVER cook PR any other way."
Thanks Chef! BTW, I bought my sons each one of your DVDs.. boy were they "stoked", as they say. Thanks again! - December 25, 2008 at 6:09 PM
Thanks Chef!
Method X worked great. In addition to being the best Xmas meal ever, I was able to fool the family into thinking that I might actually know what I was doing.
Thanks again. - December 26, 2008 at 8:08 AM
How did you get those amazing pictures of the PR roasting without opening the oven door?!
You sir, are clearly magic. I have always suspected it. - December 26, 2008 at 12:55 PM
- Chef John said...
i didi a very quick shot of the PR when it went into the 500 oven and did the other shot after the 2 hours. But thanks.
- December 26, 2008 at 2:44 PM
- SP said...
It looks wonderful. Talk dirty to me, baby!
Why is it safe to let it sit out for six hours? I'm just wondering about the science of it, not doubting the technique. - December 28, 2008 at 12:58 AM
- _ts of [eatingclub] vancouver said...
I was very intrigued when I read this. So, we tried it again just right now (tonight's dinner). It worked BEAUTIFULLY!!!! As I was cutting each slice of prime rib, I had to marvel ALOUD how nice the meat was done!
(We will post about this sometime. Probably mid-January?)
Thanks! - December 28, 2008 at 1:02 AM
- Chef John said...
It needs to not be cold inside to work, and a big thick roast takes a while to come to temperature. The health Dept. probably doesn't like the suggestion, but if it starts out really cold from a fridge, not too much danger of any spoilage in that time.
- December 28, 2008 at 2:16 AM
I used this method to cook my Christmas Eve prime rib. The meat weighed -in at 5.96 and was absolutely cooked to medium-rare perfection. I will never cook it any other way. Thanks for the great advice!
- December 30, 2008 at 5:46 PM
I saw a question abuot a PR without the bone. I had the same problem and here's what I did. I picked up a small PR from TJ's, but it did not have the bone in. Now what?? I figured most of the weight for the Method-X formula comes from the meat. I didn't think the heat from the bones would be significant to the cooking time because the meat is in contact with the hot roasting pan. I estimated that if my small 2.92 lb PR had bones, the bones would account for about .5 lb. I added .5 to 2.92, then applied the formula. It worked perfectly!! Moist, tender, and perfectly medium rare. I have never cooked PR before - I was always too imtimidated - but this is a cinch!! Thanks again Chef John!!
- January 3, 2009 at 6:01 PM
- Anne H. said...
Chef John,
I'll be a monkey's aunt - it worked!
I have to admit that I had my doubts despite the positive testimonials.
The only thing I would do differently would be to invest in a prime roast instead of choice. Is it that the increased marbling adds significantly to the flavor? My roast was tender (I had dry aged it for a week in my refrigerator which didn't make any difference to the tenderness or flavor, much to my disappointment.)
My real question - where do I post recipe questions that you will see sooner than later. My questions is about that dish I just can't get right, the scalloped potato. I used a recipe and method from the famous El Gaucho restaurants in the Northwest part of the country. The recipe was suppossedly posted by one of the chefs at the Tacoma site. The dish turned out curdled, as it always does for me. Do you have any suggestions in making this elusive dish? I have never been able to start with raw sliced potatoes covered by cheese and cream or half and half and have it edible. (I wasted 1/2 cup of really good parmigiana-reggiano cheese)
Thanks, Chef John! - January 11, 2009 at 1:14 PM
- Chef John said...
For what's it's worth I always just buy choice. I plan on doing a scalloped potato video soon, so stay tuned!
- January 11, 2009 at 8:05 PM
The same process works well with Pork Tenderloin as well. With one exception. Only go for 1 hour instead of 2. Keep everything else the same.
Keep up the good work!
John - January 14, 2009 at 12:47 PM
- _ts of [eatingclub] vancouver said...
We've finally posted about Method X. =) Thanks again.
http://www.eatingclubvancouver.com/2009/02/prime-rib-method-x-with-parsnips-and.html - February 6, 2009 at 2:03 PM
- John said...
I did this with a 3.5 lb prime rib for Xmas dinner, perfect...
Showed the video to my sister in Florida, just got an email, raving about perfect prime rib.
Thanks John - March 26, 2009 at 3:19 PM
I made this for Easter Sunday Dinner and it was stunningly great. It really was.
I doubled the seasoned butter recipe and substituted an entire large head of fresh minced garlic for the Herbs de Provence.
The resulting garlic butter crust was just awesome.
I paired it with your 12 second coleslaw (to which I added finely chopped scallions and finely cubed jack cheese) a perfectly baked
potato http://www.howtobakeapotato.com/ Lawry's horseradish cream and their creamed spinach http://www.lawrysonline.com/fivecrowns_recipes.asp
A STUNNING meal. Thank you! - April 13, 2009 at 12:49 AM
- Chef John said...
sounds great!
- April 13, 2009 at 1:16 AM
Hi John.Tried your recipe and it turned out great.Only problem was while it was in oven at 500 degrees,oven started to smoke up the house.Do you put a little water in the pan to prevent the smoking? Ken
- May 24, 2009 at 1:30 PM
Any idea if this method would work on gas barbeque? If so would you use a pan on top of burner to catch fat and drippings?
- May 24, 2009 at 1:33 PM
- Chef John said...
no idea, but i doubt it. its a very specific for the oven method
- May 24, 2009 at 2:09 PM
- Chef John said...
never tried water, but it could affect the cooking. I open the windows ;-)
- May 24, 2009 at 2:11 PM
- saud said...
Hi chef John
i am trying it right now i just turned off the oven it looks great so far, we will wait and see!!!
thanks allllllooooot
i took some pics of it maybe i will send it to you sometime! - July 28, 2009 at 7:16 PM
Chef John, I bought a 19lb 7rib (Prime) grade, prime rib. Yes, it was way to expensive. Have you tried your math method out on a big Prime Rib? I would have to cook it at 500 for 95 minutes needless to say I am scared I will burn it up. What is your thoughts?
- December 20, 2010 at 4:49 PM
- Chef John said...
I would use a traditional method for that. enjoy!
- December 20, 2010 at 4:51 PM
- Jacob said...
I'm really intrigued by this recipe but must cook 2 prime ribs. Can you do 2 in the same oven, just try to get 2 similar weight portions? Would i cook them using the same time frame or need to add time for the extra meat in the oven?
Thank you very much.. hope to hear some good news! - December 31, 2010 at 1:42 AM
- Chef John said...
Sorry, i have no idea how that would change the math!
- December 31, 2010 at 2:03 AM
- Tyler said...
Hey Chef John,
Huge fan of the site. I'm sure you get that alot from commenters.
Anyway, I tried this "Method X" with a 9lb cut of Prime Rib and it came out incredible. I also followed your instructions for the Au Jus and Horseradish Cream Sauce. My aunt (who says she's a huge Prime Rib fan) said it was the best she's ever eaten. It was my first prime rib cooking attempt, and it came out so ridiculously tender, we cut our pieces with a butter knife (literally). Thanks to you, it was the hit of the holiday and I will absolutely be using it again. And yes, use more salt than you think you need.
Love all your videos, and when are you going to be on FoodNetwork so we all can enjoy?
-Tyler - January 5, 2011 at 4:53 PM
I have used this recipe five times and it worked every time.
John M - February 26, 2011 at 3:00 PM
- Steven said...
I thought leaving rare meat in room temperature will lead to food poisoning given it will be in the danger zone. What do you do to prevent it?
- April 5, 2011 at 11:31 PM
Used this last nite on a one bone 2.2LB prime rib. Turned out more medium than med-rare but it was still tender and juicy. I think there might be a minimum size to this recipe.
Also my oven has a fan that will turn on once I turn off my oven, this will obviously cause problems so I turned off the stove at the breaker panel. I know this won't work for everyone since but it's an option.
Did the Au Jus recipe and that turned out a little thicker than what I'm used to so next time I'll use 1 tablespoon instead of 1.5 tablespoon of flour. Still very good I just like my Au Jus a little runny since I use it for beef dip sandwiches the next day.
Overall it was still the best PR I've done at home and next time I'll try a larger piece of PR.
Thanks Chef John! - July 11, 2011 at 4:08 PM
- Barbie said...
Hi Chef John....I just bought a 15lb standing prime rib roast with this method in mind and I cant wait to try it out but after rereading your original directions asking that we use a 4 to 8 lb prime rib I'm wondering if mine is too big for this method to work? I hope that you get this message soon since we are having it for Christmas dinner in 2 days.:) Also, my mom has one of those ovens with optional cooking methods such as convectional bake, convectional roast or just plain baking. Would the convectional method throw this recipe off or should I stick with the okain baking method? Thanks again for your help...I love reading your blogs, you are awesome!
Barbie - December 23, 2011 at 12:33 PM
I am doing your recipe for Christmas Eve, today! Do you cover the the prime rib when it goes in the oven?
Thank you :) - December 24, 2011 at 3:28 PM
Would this formula work for boneless chicken as well?
- December 25, 2011 at 1:54 AM
- Unknown said...
Has anyone measured their oven temp at about an hour after its shut off ?
Curious as to how my oven compares to others . My oven dropped to 150 F after an hour of being shut off . Dont think thats hot enough for the 2 hour sit , is it ?
Thanks ! - December 25, 2011 at 4:57 PM
- amanda nunez said...
Is there any way to make this a little bit more cooked. My mother likes the meat not so rare and there is one way to make things right, your mother's way, the other one is the wrong way ;) please help!
- December 26, 2011 at 3:37 PM
Feed her from the outside areas of the roast. You dont want prime rib done to much.
- December 26, 2011 at 6:20 PM
I used this recipe for Christmas dinner, and it was Fabulous. Everyone Loved it.I wont ever use another method to cook a PR roast. It was a huge hit everyone loved it. Thank you
- December 28, 2011 at 6:22 PM
We had this for Christmas dinner too. There are no words in the English language that could describe how wonderful this tasted. I was very concerned about our oven and the drop in temp after turning it off , so... I left the temp at 200 for the 2 hours and it still came out wonderful. I removed the roast when the internal was 116 deg. F
- December 28, 2011 at 7:38 PM
- Lynda said...
I made this for Christmas dinner this year. I have used the Showtime Oven for years now, but this year my rib roast was too big (10.5 lbs) to fit. I admit, I was a little afraid of the 500 degree temp and I thought it might be cold after 2 hours. It was ABSOLUTELY THE BEST RIB ROAST I HAVE EVER COOKED. The Au Jus was perfect as well. Many thanks for posting this. You made my Christmas dinner very special! I have bookmarked your site and will refer to if often.
- December 29, 2011 at 10:37 PM
Very, very good! Chef I wish you would suggest some side dishes to accompany the PR
- December 30, 2011 at 6:22 AM
- Scruff said...
When I was a cook at a steak house the way we would prepare the prime rib at different temps was to cook the roast to rare. Then slice off the the steaks and place under a brioler for the perfect temp. It worked and tasted great and the ticket all went out at the same time.
- January 14, 2012 at 3:06 PM
- Michelle in NC said...
I have done this with the recommended directions lbs, etc. And it is always the best ever. Tonite I tried it with a 1 1/2 lb roast w/bone or a huge steak really. The method does not work. But it does with modifications. Started out like Chef John says, 500 degrees @ 5 mins per pound. Turn off oven. I use a digital therm that you leave inserted while its cooking. Reached the desired temp only a few mins after turning oven off. So I yanked it out & let sit for 20 mins. It actually turned out perfect rare, which is how we like it. I have more in the frig so will experiment with less than 5 mins ONLY FOR A ONE RIB STEAK & more time resting in oven, etc... Thank you Chef John for this technique. I never thought prime rib or steak would ever be as good in a home oven. The original recipe is right on, you cant go wrong except not trying it. But we love it so much I am adapting to only 2 of us for a dinner. Just curious have you ever tried filet with this method?
- January 19, 2012 at 10:28 PM
- Chef John said...
Never tried filet. Thanks for the info!
- January 19, 2012 at 10:40 PM
- Michelle in NC said...
Tried this again last night. This time using a 2 lb boneless ribeye. Did the 5 min x 2. 10 mins at 500 then turned off oven & watched digital thermometer. Soon as it reached 115 took it out lightly covered with foil & let rest 20 mins. Was perfect!!!! Again thank you for this recipe!! Hubby is on way to grocery store right now to get more lol before it goes off sale. This has worked so many times now, I am gonna try filet, too curious not to.
- February 12, 2012 at 4:48 PM
- Michelle in NC said...
Also wanted to add, the room temp part is what I think is the most important part of the method. Dont skip it or it wont work.
- February 12, 2012 at 4:52 PM
Thank you so much Chef John, I cooked this a couple of days ago and it came out awesome. I had some left over so we had french dip sandwiches last night, they were yummy too. Right now I have your crock pot chuck roast dish cooking I'm sure it will turn out great too.
- July 18, 2012 at 1:17 PM
- Ziffo said...
Greetings Chef John!
A quick question about this recipe.
My butcher have wonderful Dry Aged prime ribe, does this make the meat still good for the recipe and in case does it influence the "math" behind it? :)
Luca - August 16, 2012 at 10:54 AM
- Chef John said...
that will work! :)
- August 16, 2012 at 10:56 AM
- Ziffo said...
totally awesome, thanks!
- August 16, 2012 at 11:01 AM
- Kelly Christian said...
Made this at Easter for my family and everyone loved it so much that it will be dinner on Christmas Eve by request of my exremly picky mother in law. The only thing is this time I will be making a larger one as a couple people would have liked 2nds and who dosent like a good leftover prime rib sandwich the next day! Thanks Chef!
- August 31, 2012 at 6:13 PM
First let me say Chef John rocks. This is my go-to site for many cooking questions or ideas. I have used this method for eye of round and it also works perfectly. I wanted to get away from the pre-packaged meat that my husband was taking for sandwiches, because of all the additives. I also used an electric meat slicer and, voila, cost-effective, more nutricious lunches. The key is definitely room temp meat, the high heat and NO OPENING THE OVEN DOOR! I've never used a butter baste before but I think I'll try it out next time to see if it adds to the "juiciness" that this cut lacks. Keep up the great work on the videos.
- October 22, 2012 at 11:10 AM
- Wendy said...
This looks yummy! and I loved your commentary on the video. I will try this.
FYI -for us Canadians with only kgs on the label, the formula is
# of kgs x 2.20462 x 5 min
Cheers - December 14, 2012 at 10:33 PM
- Linc said...
Hey Chef, Love the technique. Any thoughts on using this method to cook a boneless leg of lamb? My thought was to use a digital thermometer to monitor the temp after the initial searing in the oven until it reaches 125. Thanks!
- December 19, 2012 at 8:29 AM
- Chef John said...
Sorry, never tried, no idea!
- December 19, 2012 at 2:28 PM
- Deano said...
Anyone know how the convection option on new ovens might effect this?
- December 20, 2012 at 10:44 PM
- Brad D said...
I did a 7# boneless PR last night that came out perfect using this method. I did 30 minutes on 500, then oven off and coast to 118 degrees internal temp (about 1.5 hours). Tented under foil from there to 130 internal temp. A good digital thermometer is key. We needed 45 minutes to prepare sides and started them at about 110 degrees. Timing was perfect too. This is the only way we will cook PR from now on.
- December 23, 2012 at 9:13 PM
- Andrew Lee said...
I thank youtube for guiding me to your blog site. This method is so great because of it's simplicity. Thanks chef John for sharing it with us mere mortals.
Btw, I served it with your twice baked potatoes, and they were a match made in heaven.
- December 29, 2012 at 7:10 PM
- lurker said...
Chef John,
If i wanted to use a Dutch Oven for Method X, would I leave the lid on for the entire time?
Would this method work in a sealed Dutch Oven? - December 31, 2012 at 10:50 AM
- Chef John said...
No idea! Why would you cook this in a DO?!
- December 31, 2012 at 2:40 PM
- Lacey Orona said...
I've never cooked anything other than mac n cheese before but I decided I would try cooking something for my boyfriend this week. His favorite dish is prime rib so I'm going to try and cook it like this. I was wondering if there was anything other than pepper and herbs de provence that goes good on it with the butter in the beginning? Also if he likes horse radish, would that replace the au jus or should I have both? Any and all tips and help would be greatly appreciated!!
- January 6, 2013 at 6:11 PM
- Chef John said...
Serve the HR along with the au jus!
I don't like too many other spices, but you can use whatever you like. Depends on tastes. Enjoy! - January 7, 2013 at 1:35 AM
- John said...
Chef John, I have used your "Perfect Prime Rib" system for roasting....and had great results with a five pound boneless rib roast. I will have a larger group this next time and if I was to use two separate five pound roasts in the same oven a the same time, I assume that I would use the same method as for one. Or would the math be for the whole 10 pounds. thanks, jdy
- February 12, 2013 at 6:38 PM
- Chef John said...
Sorry, but not sure how to adjust for 2 roasts! Would take more heat obviously but not sure how much more without testing!
- February 12, 2013 at 6:55 PM
- StephanieHelms said...
We do this with a regular roast beef and it is amazing! Just thought some might like to know! Perfect cooking method, thanks for sharing!!
- June 8, 2013 at 12:51 PM
- HelpMe said...
Hello Chef John! I really like your videos, and I have tried many of your recipes which were always successful making my friends think I'm an amazing cook. I tried this prime rib recipe. I followed the directions, and when the friends arrived I made sure NO ONE OPENED THE OVEN door - they were impressed with my new duel fuel Wolf stove. So they arrived 20 minutes late, I had everything timed for when the prime rib should be finished, but the appetizer & salad took longer than timed so the roast was left in the oven longer than the 2 hours. The roast was medium to well done. My question - could you take the prime rib out of the oven at the end of the 2 hours and then heat it when you're ready to serve it? Thanks. Jeff
- July 24, 2013 at 2:00 PM
- HelpMe said...
Hello Chef John. I really enjoy your videos, and I've tried many recipes all with great success. When I followed the directions for roasting the prime rib, my guests were fashionably late so the roast was in the oven longer than the 2 hours - therefore it was more medium well done by the time I served it. Can you remove the roast from the oven at the end of the 2 hours and then reheat it prior to serving so you can get that rare-medium outcome? Thanks. Jeff
- July 24, 2013 at 2:05 PM
- Chef John said...
You can't really re-heat the rib without it cooking further. This method kind of depends on pulling the rib and eating right then. The only answer is to be sure the rib is the last thing done. Since you know the ETA for that, you can time the other stuff (and guests) beforehand. No other real option.
- July 24, 2013 at 2:17 PM
- lurker said...
Chef John:
I know you mentioned repeatedly that this method is only for Prime Rib.
But if I wanted to try another beef cut other than prime rib with less fat (say sirloin tip or something), would it be likely I would need less time in the even instead of more? - October 11, 2013 at 10:19 AM
- Chef John said...
I've only said I'm not sure since I've never tested. Theoretically it be about the same, but not sure!
- October 11, 2013 at 1:00 PM
- Michelle in NC said...
Cooking prime rib again tonite...........(I'm dancing lol). Other cuts of meat do work, BUT needs to be similar in shape. Tenderloin does work, but need a probe b/c it doesnt take near as long b/c of the shape. Chef John, just wanted to let you know that you have totally spoiled the hubby! We started out doing this many times with a 2 lb rib roast and well he eats it for 2 days! The one I am cooking right now is 6.4 lbs just for 2 of us. The way we reheat is let slices come to room temp & let sit for a min or 2 in au jus or in the pan on extreme low, only if thick slices. Dinner, brunch, lunch, dinner. He loves beef :)
- December 15, 2013 at 5:03 PM
- Chris Knight said...
We used this method for Christmas supper. 14 pound roast, internal temp at 60°F before we started. Cooked at 500° for 70 minutes, turned off oven, reached 123° right at one hour. About 2 hours total.
Btw, the crust was awesome. - December 25, 2013 at 4:13 PM
- Chelsea Collier said...
Hi Chris,
Did your meat turn out medium rare? How long did you let it sit out? I have used this method before for 5 lb cuts and the meat turned out perfect, but tomorrow i am cooking 14 pounds. Help! - December 25, 2013 at 10:39 PM
- Mitzi said...
Ooooooohhhhhhh, Chef John. My husband raves about the prime rib he grew up with, so I just stayed the hell away from it. Then, for some inexplicable reason, I announced that I was making prime rib when inviting friends over for dinner. I dunno what got into me. Anyway, as usual, I leaned on you, and you were there. I treated your instructions like the Ten Commandments (well, actually, a lot better than I've ever treated the ten commandments). And, what do you know... I got the words every wife longs to hear: "Wow, Babe, this is better than my mother's."
PS: telling my husband that I was turning the oven off was a big mistake. I finally had to threaten him with bodily harm if he went anywhere near the oven.
- March 18, 2014 at 8:38 PM
- Mike said...
You have grown so much. Congrats!
- November 27, 2014 at 7:13 PM
- Melissa myers said...
Another Christmas eve is here and again for at least the 4th year in a row I am making a giant prime rib. And again I am using this method to roast it. Its never failed me and it is something I look forward to every single year now. Merry merry happy happy.
- December 24, 2014 at 2:31 PM


text:
Re: Mandatory Suicide
11.17.12 7:30pm — B4UCthelight
How can you not dig those harmonies, riff reminds of For Whom the Bell Tolls by Metallica. MS really transforms live, especially Tom's spoken part of course. Classic stuff.
"I think the church and the religion right now have a lot more to be worried about than Slayer." ~ KK


text:
While getting interviewed a dude goes up to this Japanese woman and start to grab her boobs. Sexy scene as a wet shirt exposes her sexy body as a guy fondles her boobs. She has a fantastic hot titties and ass and gets on her knees to suck and jerk off cock.
Screenshots (Total 58) | Comments (0) | Detailed Info | More Stuff |
Yuria Satomi |
Yuria Satomi is a hot Asian MILF in her office suit. She is in the break room with a co worker and he is interested in her sexy pantyhose and her pussy. She is making out with him and doing some hand work on his cock when he gets to her w..
Yuria Satomi |
Round tit and horny babe Yuria Satomi making out and hardcore fucked. She tease and makes out with her hung lover and strips down on her sexy dress. She get her boobies squuezed and wet pussy licked. She humps on his cock, grinds on it ti..
Yuri Matsushima |
Yuri Matsushima is a hot Asian MILF with a busty form she likes having her boyfriend lick when she is lactating. They are in the bedroom and she is in her sexy lingerie while participating in some foot licking through her ripped pantyho..
More Japanese AV Model
When a Japanese schoolgirl sits on a guy´s face with her pantyhose still on, you know to expect something hot. You get the good action right away too, as she bends down and takes a wanker in her mouth and just stays in that position to get fucked hard from behind. With a view of her nice ass and a cock balls deep in her cunt, cumshot is near!
Lovely Japanese AV model and she is a wild nurse! She is a busty chick who likes getting her tits licked when she is petting her guy! She gives tight boob fucks and inserts cock into her mouth for a deep throat sucking. She gets on his cock for a hot dick ride before he fucks her doggy style and stops to finish off with cum on her boobs!
Kinky Japanese milf in sexy kimono enjoys young stud licking and fucking her like crazy, giving intense pleasure to enjoy and making her to undulate perfectly while having huge cock pounding her hairy pussy. Sweet hottie loves to swallow his cum as he spurts it into her mouth.
Amateur Asian couple in a steamy and hardcore voyeur sex. This nasty and kinky amateur couple teasing and making out in the hallway. This lovely strips down on her pants and bends over for a nice cock pounding. She gets down on his hard cock and swallow it down her mouth and make it even more harder. She humps, bends and grinds on his hard cock for a pleasing orgasm.
Isn´t everything about this Asian babe heavenly? From her gorgeous eyes and her cute horny smile, down past her big boobs to her shaved pussy lips. And as we see in this POV hardcore, she loves to have a cock inside her mouth and inside her pussy. Watch her suck his dick and get on top of him to ride his shaft and have him cum all over her amazing body.
Naughty Japanese model is enjoying getting a fucking. She has a nice body with firm tits he likes to fondle. They move in to the bedroom and she gives him a hot blowjob with her talented mouth before he turns her for a doggy style fucking. The two of them are enjoying the afternoon and will probably fuck for the rest of the day!
Damn this hot milf in sexy lingerie here is so fucking fine and not only is she really fucking nice to look at, this babe is as horny as hell and here you will see her in her sexy lingerie going crazy with some seriously hot cock sucking where you will see this hottie in position 69 giving this guy all she has got and you will see this hairy pussy babe really fucking like crazy with some hot fucking deep penetration and she ends up with cum on her face!
Check out this hot looking hairy pussy babe that we have for you be seeing this hot looking babe in some of the action where you will be seeing this kinky babe really getting into some of the kinkiest hardcore action where you will be seeing this fine looking babe getting deep penetration and getting cum on her face.
Check out this really fucking hot milf that we have for you right here, this busty babe in sexy lingerie has everything that a man could ever ask for and here you will see this really sexy babe really getting into the action with no time at all and here you will see this hottie with a nice ass in some really hot hardcore action where you will see her dick riding like a fucking maniac and she ends up getting lots of cum in her mouth and over her face.
You can look for the horniest hot milf out there but you won´t find a hotter babe than this hoe that we have for you here in sexy stockings, she is so damn cute and looks lovely in a red panty. Here you will see this true sensation really getting down and dirty by showing off her nice ass and you will see this hottie really getting into some kinky action where you see her pissing and having a lot of hot action in her sexy dress.


text:
tag: tutorials
Subscribe to RSS feed
Is Your Future Sketchy?
5 commentsA New Year's resolution to learn how to use SketchUp for tackling project plans and design might be just the motivation needed to make your future a little less sketchy.
view details-
Ultimate Deck Build 2015
Step-by-step instructions on how to build a better deck read more


text:
Murray Side Table
- Summary
Old oak reclaimed from the floors and ceilings of American textile mills finds new life in our simple, soulful furniture. Set on linear steel frames, the thick planks are washed with sheer gray paint to highlight and preserve their distressed character.
- Crafted from reclaimed oak in North Carolina.
- Inset spacers make the wood top appear to float above the clean-lined metal base.
- Nicks, scuffs and other evidence of its former history lend the wood rough-hewn character.
- Base is made of square-stock steel, expertly welded and hand-finished.
- A matte acrylic sealant protects the painted wood, while glossy lacquer seals the raw steel against rust.
- Due to the nature of reclaimed materials, each table is unique.
- 25" x 26" x 20" high; 39.5 lb.
- Made in USA.
- A Williams-Sonoma exclusive.
- Use & Care
- Dust with a clean, dry cloth. Avoid any harsh abrasives or chemicals, as they may damage the finish of this item.
- Do not use ammonia-based cleaners, as these will damage the finish of the metal components.
- Shipping
Shipping Information
Please allow up to 2 to 4 weeks for delivery. Item arrives fully assembled and in one piece by our in-home delivery with White Glove service. We'll call you in advance to schedule a delivery time, then bring the item into your home, unpack and inspect it, perform simple assembly and dispose of all packaging material. (Please note that outdoor grills are not unpacked and require owner assembly. Complete beds will be set up; headboards only will be unpacked, but not attached to existing bed frames.) Delivery is by appointment, Monday – Saturday; our delivery service will call to arrange a day. Available in the 48 contiguous states. Please call 888.922.4108 for additional assistance.
Shipping Rates
The charge for this White Glove Delivery service is included in the flat-rate delivery fee listed below the item's price, which includes all shipping charges for the item.
Return Policy
Our products are designed with your comfort and style in mind. Made-to-order items (as marked) are not returnable but may be cancelled only within 24 hours of order placement. We cannot accept cancellations or returns on monogrammed items. Should your item arrive damaged or with a defect, please contact us at 888.922.4108 within 7 days so that we may arrange for a replacement. Frames and springs are warranted to be free of manufacturing defects for the product's life, subject to the following conditions: warranty applies only to original owner and normal residential use. Defects resulting from negligence, abuse or use in a commercial, hospitality or other non-residential setting are not covered. For warranty service, call 888.922.4108.
Set of 2
Also in this Collection
Reclaimed Oak Wood Swatch
Wood Swatch
- Free Shipping


text:
Are Coupons Available?
Xilisoft Shopping
Discount Computers & Software Shopping with Xilisoft Coupons for 2015
Saving money in May 2015 with online coupons at Xilisoft is easy when you know where to find the best discount offers and promo codes. CouponTrunk's database of promotional codes from Xilisoft is updated daily with the latest Computers & Software coupons available.
Online coupons from Xilisoft are similar to to printable coupons in that you can directly apply cash savings to your purchase. However, redeeming Computers & Software discounts from Xilisoft is not exactly the same as clipping coupons and then taking them to the store check out.
When you want to use a Xilisoft coupon, simply click the link that allows you to redeem the coupon for a discounted price on your order. If the coupon has a code associated with it, then be sure to copy the code from CouponTrunk.com then paste it into the appropriate field when you are ready to check out at Xilisoft.
A variety of Xilisoft codes or coupons for 2015 may be available. Some Xilisoft offers may be the 'dollars off' variety, while other discounts may offer a 'percent off' type of coupon. Some Xilisoft offers may be coupon codes that apply only to a specific product or group of products. Depending on the Computers & Software deal, you may also be eligible for a free shipping offer. Please check the Xilisoft website for any terms that may apply to qualifying for Xilisoft discounts.
CouponTrunk.com is updated with the latest coupons daily so check back often for our continually refreshed Xilisoft coupons and discounts. All of the offers and discounts listed above are subject to change without notice. To find thousands of online stores with new coupons and promo codes updated daily then make sure to check out all of the Xilisoft coupon codes and promotions at CouponTrunk.com. Signing up for our newsletter may be the best option for busy people. Enter your email address into our signup form and you can get Xilisoft coupons and other popular coupons delivered directly to your inbox.
Xilisoft promotions for coupons may change or be discontinued at any time without notice. Please try using another coupon code if a Xilisoft discount is invalid or you are unable to apply a coupon to your check out cart. CouponTrunk.com is not responsible for any coupons processed through Xilisoft. CouponTrunk.com lists coupons, promotions and discount offers and makes no guarantee that any coupon, promotion or discount offer is valid by May 2015 at the time of usage.
Xilisoft Alternatives
Computers & Software
- 123 Copy DVD
- 2Speak Languages
- Abacus 24-7
- Academic Superstore
- ACDSee
- Acer
- Adobe
- Aiseesoft
- All Educational Software
- Applian Technologies
- ArcSoft
- ArrowDirect.com
- Avanquest Software
- Avast
- Avira
- Avira Canada
- AVstrike
- Bargain Station
- BitDefender
- Blair Technology Group
- BrentHaven
- Census PC
- CompuCover
- Computer Memory Outlet
- Corel
- Dave's Computers
- Defender Pro
- Dell
- Dell Canada
- DellRefurbished.com
- Dell Small Business
- D-Link
- Eforcity
- Epson
- FarStone
- Gear XS
- GoToMyPC
- Green Screen Wizard
- Hotspot Shield Elite
- ICStation.com
- Immunet
- IMSI Design
- Individual Software
- Intego
- Iolo Technologies
- Ipswitch
- Ipswitch - UK
- iViZ
- JourneyEd
- Kaspersky Lab
- Kaspersky UK
- Kernel Data Recovery
- Laptops For Less
- LaptopZ
- Lavasoft
- Lenovo
- Logitech
- Logitech UK
- LoJack for Laptops
- MacMall
- Mac Memory Store
- Mac of all Trades
- MacSpeech
- MacSpeech UK
- Macware
- Magix
- Maker Shed
- Malwarebytes
- McAfee
- Microsoft Store
- Microsoft Store Canada
- muvee
- NCH Software
- Newegg Business
- Norman
- Norton
- Norton CA
- Norton France
- Norton Italy
- Norton Netherlands
- Norton Spain
- Nothing But Savings
- Nova Development
- NovaStor
- Nuance
- O&O Software
- Panda Security
- Patriot Software
- PC HealthBoost
- PC Mall
- PC Memory Store
- pcRUSH
- Pinnacle
- PinnacleMicro
- Premium Laptop Batteries
- Premium Memory
- Punch Software
- QuickBooks
- Quicken
- Razer
- refurb.io
- Reimage
- Roxio
- Roxio UK
- Royal Discount
- Sage
- SainSmart
- Script Software
- SoftCity
- SoftwareMedia.com
- SPAMfighter
- Stellar
- STOPzilla
- Summitsoft
- SuperBiiz
- Symantec
- TechGenie
- TechOrbits
- Toshiba
- Total Defense
- Transparent Language
- Trend Micro
- USA Printer Company
- VMware
- VMware Europe
- Webroot
- Wondershare
- Workshare
- ZoneAlarm