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Robin |
I wrote about this one before - SOOO glad you added a multi-screen version. Now I have my absolute favorite wallpaper back. Thanks, Ryan! |
Ryan |
Can't help you there but I wish you the best! |
tekrican |
Coolisimo!!! Thanks Ryan... So greatly appreciated. Definitely but a big smile on my face this morning. Now... To find the lovely young lady who's desktop this shall adorn! :D |
Ryan |
Ask and ye shall receive. I rendered the multiscreen on my MBP this afternoon. It looks nice as a Facebook Cover too. |
tekrican |
Hi... This is a multi-screen request for this image. While it was created for Valentine's day... It would also work very, very nicely for Mother's Day... Or any time would like to give flowers to a lady. ;) Hope you'll consider. Thanks... Keep Up The Outstanding... I Love It. |
SalannB |
Ryan, is there anyway to do this as a yellow rose? I'd love that so much! Thanks! |
FlareHeart |
As others have mentioned I would like to see this in the PickleJar as well with some color variants. Blue, and maybe a rainbow would be awesome, but either way, this is a Fantastic wallpaper! |
Robin |
This is my absolute favorite wallpaper, and I don't even really like roses. This is the one I come back to over and over again. Well done! Pickle jar would be cool -- maybe orange? Blue? Yellow? |
JakeW |
Amazing close up textures. I'm not into roses, but this really is cool. And yeah, a picklejar would be cool. |
Yourfinallyfree |
This is so wonderful, would you mind picklejaring it, id love to see blue roses. ps you rock |
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The appearance of your ass crack eating up your pants and any under garments.
i.e. the pants are being pulled into the crack at an alarming rate.
i.e. the pants are being pulled into the crack at an alarming rate.
Whoa sister - you need to walk slower or buy bigger pants - you got some serious hungry bum!
af French Cow
27. februar 2004
10 more definitions
Also known as a wedgie, where the underpants are drawn/forced/pulled/slipped up into the butt crack.
That hungry bum they gave Clarence in gym class left a big skid mark on his gauchies.
af Cluin
3. september 2003
when you don't wear underwear and your arse eats your pants.
man that chick has hungry bum
af your mums pants party
3. september 2009
When the fabric of your clothes is sucked between your bum cheeks creating the outline of your crack...
Simon: Yo dude, look at that girls arse...
Stu: That sure is one hungry bum!
Stu: That sure is one hungry bum!
af mcsaf
18. oktober 2011
When women (or men) go commando or wear thongs and their pants are pulled into/eaten by their bum crack.
Steph must be going commando, she's got a seriously hungry bum.
af Leggingsaren'tpants
24. april 2011
The act of a womans or mans underwear or bathingsuit getting swallowed by their buttox. In worse situations it may be referred to as a starving bum. Usually this happens for larger ladies that wear too small of bathinsuits because they think its attractive to look at cottage cheese.
<duDe> OMG@! look at the hungry bum
<man> yea dude, her fucking ass swallowed her whole bathingsuit
<man> yea dude, her fucking ass swallowed her whole bathingsuit
af Gito
12. april 2005
When a person's pants/jeans/shorts are riding up the butt in an unattractive fashion requiring a "manual release" of sorts - usually happens to overweight women (but not exclusively). It looks like the bum is literally eating the pants.
Jason: "Check out the hungry bum on the chick in white pants."
Sam: "Yikes, that's just wrong."
Sam: "Yikes, that's just wrong."
af Hockey Mom
3. marts 2010


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Set slow cooker on low for 6-8 hours.
Wednesday, August 24, 2011
Crock Pot Meatball and Tortellini Soup
Set slow cooker on low for 6-8 hours.
48 comments :
- Hester @ Alchemy in the Kitchen said...
Perfect timing Brandie. The weather is turning slightly cooler and it is definitely time for warming comfort food. Love the tortellini adding another texture to this soup.
- August 24, 2011 at 9:01 AM
- Pretend Chef said...
I'm the kind of person who can eat soup any time of year. We're still experiencing 100+ degree temps here in Houston but this sounds so delicious. This has comfort food written all over it. I love all of the flavors in this soup.
- August 24, 2011 at 9:06 AM
- RavieNomNoms said...
YUMMMMMM! I love tortellini...one of my favorite things to have. I, however, have never had it in a slow cooker soup. This looks great!
- August 24, 2011 at 9:18 AM
- Stephanie @ Eat. Drink. Love. said...
I love tortellini soup! I've never tried putting meatballs in it though, I bet it tastes great!
- August 24, 2011 at 9:45 AM
- Cannary Family said...
Oh, yeah - I printed that one off right away! Love soup in the crock - so great for Fall. Thanks!
- August 24, 2011 at 9:55 AM
- Edgar said...
I love soup and this looks fantastique!!!! Thanks!!
- August 24, 2011 at 10:11 AM
- Aarthi said...
i love this...This looks perfect...looks so comforting..Thanks for the recipe dear.....
- August 24, 2011 at 11:49 AM
- tammy said...
This sounds delish!! thanks!!!!
- August 24, 2011 at 12:59 PM
- Lark (SparkyLarky)@ Lark's Country Heart said...
Brandi, I am a soup kind of girl. And I am always looking for new recipes. Thanks this is one I WILL be making!
- August 24, 2011 at 1:52 PM
- Erin said...
This is the 2nd meatball soup I have seen today. It is going to inspire me! I don't think I have ever tried to make one, and i struggle with my son trying things. but I think he would like the meatballs, and eat this. Saving it for later! Thanks! Good luck with back to school, we started last week!
- August 24, 2011 at 4:41 PM
- scratch-made wife said...
I think we're all starting to yearn for cooler temps. :) I know I can't wait to break out the slow cooker and will definitely be bookmarking this for future use!
- August 24, 2011 at 7:37 PM
- Lizzy said...
Yum! I can't wait for this hot weather to break so I can make soup! This looks fabulous...and filling enough for the guys~
- August 24, 2011 at 8:41 PM
- Holly said...
Bran this sounds fantastic! I am so ready for soups and stews and colder weather!! Lol Great job as always girl!
- August 25, 2011 at 10:23 AM
- Leslie said...
This looks delicious!!! I can imagine making this on a cold night with a big loaf of crusty bread!
Thanks for sharing! :) - August 25, 2011 at 10:33 AM
- Andrea {From the Bookshelf} said...
This looks amazing! Love slow cooker soup recipes!
- August 25, 2011 at 11:05 AM
- Gloria said...
Look delicious!!! gloria
- August 25, 2011 at 11:22 AM
- Sandra said...
This looks easy, but packed with flavor...I am totally going to try this soon..I love this idea!!! Thank you for sharing!!
- August 25, 2011 at 2:30 PM
- carolinaheartstrings said...
That looks like the perfect dinner soup. Thanks for making and sharing that one. Come over and visit us. We have a wonderful chicken and dumpling recipe today.
- August 25, 2011 at 2:55 PM
- The Farmers Wife said...
You really are a girl after my own heart! I love that you use store brand products just like I do and aren't afraid to show it! You're just plain awesome! Oh, and so is the recipe! ;-)
- August 25, 2011 at 6:24 PM
- Anne@frommysweetheart said...
Oh what a beautiful soup! I love slow cooker recipes and would really love to come home from work one day and have this enticing me from the minute I walked in the door! : )
- August 25, 2011 at 9:52 PM
Your point is valueble for me. Thanks!
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rachat credit rapide www.rachatdecredit.net - August 26, 2011 at 5:48 AM
- sliceofsouthern said...
Love the soup. You always have the best recipes that are so simple to make!!!
- August 26, 2011 at 10:49 AM
- MaryBeth said...
I really love a good soup and it is even better when cooked on a Sunday in the slow cooker. I will so be making this one when the weather gets cold again.
- August 28, 2011 at 6:02 PM
- moonflower said...
I just had my 2nd bowl of this soup!!! I cannot stop eating eat...lol my husband loved it also my "picky" daughter and her boyfriend. Thanks for the recipe! This will become one of our favorites!
- August 28, 2011 at 9:30 PM
- Jason@JLHealth said...
This looks seriously good! I could eat a big ol' bowl right now...
- August 31, 2011 at 11:32 AM
- Rug Cleaning Santa Monica said...
I am so excited to try this recipe! I love making stuff in the slow cooker so that it's ready by the time I get home for work... I get sick of the repetitive meals though... This is a new one!
- August 31, 2011 at 6:19 PM
- Cindy said...
Hi Brandy: I love your blog and I have made quite a few recipes from it recently. Everything has been a hit. This soup was wonderful. But my son wasn't crazy about the tortellini, is there another pasta that you could suggest?
- September 6, 2011 at 2:02 PM
- The Country Cook said...
Hi Cindy! I'm glad you've enjoyed all the recipes you've tried so far. You can really use any type of pasta you like. Be careful though, most pasta shapes like to absorb all the liquid in the soup. So if you are going to add a pasta (maybe ditalini?) add it in the last 15 minutes or so but be prepared to add more beef broth to the mixture. Maybe start with a cup of dry pasta (you can always add more if you want it). Keep a couple of cups (or more) of beef broth handy because you will need it after the pasta is ready and has absorbed some of the liquid.
- September 6, 2011 at 3:53 PM
I made this 2 days ago and my family wants to know when I'm making it again. Such flavor it had! And I'm pretty sure it was even better the next day as leftovers!
- September 14, 2011 at 5:22 PM
- Lisa said...
The BEST SOUP EVER! I made this last night and my husband said this ranked with one of his favorite things that I have ever made! Pretty good, considering, we've been married 25 years! Thanks again!
- September 15, 2011 at 11:20 AM
- fivedreamin said...
I have it in the crockpot now, can't wait to taste it tonight. Yum!!!
- October 21, 2011 at 12:01 PM
- Kelly said...
This is definitely going on my menu plan for this week. It looks amazing, I can never have too many crock pot recipes bookmarked!
- October 23, 2011 at 11:05 PM
- Deb said...
Just put this in the crock pot for our Thanksgiving Eve meal! Can't wait! :-)
- November 23, 2011 at 2:14 PM
This recipe looks wonderful! I'd love it if you submitted it to us here at Gooseberry Patch for possible inclusion in a new slow cooker cookbook. Just follow the link for simple directions! Thanks!
http://www1.gooseberrypatch.com/gooseberry/recipe.nsf/f.sharearecipe - January 5, 2012 at 2:17 PM
- Jen in WI said...
OMG I love this soup! I have made this soup several times and finally remembered to leave a review. It is super easy and full of wonderful flavor. My whole picky family loves it. We have it regularly when it's cold out, which is many months of the year in Northeast Wisconsin. Thank you so much for this quick, easy, hearty, and super duper delicious meal!
- April 24, 2013 at 12:10 PM
- Tammy said...
Okay people... I tried this recipe and it is honestly TO DIE FOR!!!
Sooo Tasty! I was very impressed with the flavor. It tastes like a soup from a fancy italian restaurant. I added a little more fresh garlic and a small can of tomato sauce and it was amazing! This soup also freezes beautifully great for those nights you come home so tired and hungry and don't feel like cooking. Thanks so much for such a wonderful recipe. This ones is definitely a keeper!! Do not leave out the breadsticks and the parmesan cheese. This is the final magic touch! I bought frozen garlic breadsticks that you just heat up and OMG!sooo yummy with the soup..stick to your ribs good!!! I imagine homemade breadsticks would make it even better! :P
Run to the kitchen and make it now! - June 23, 2013 at 5:01 PM
- Molly Colton said...
Made this for our church potluck yesterday. It was a huge hit!! It's so good!!! Nothing was left. Thank you for the recipe. Can't wait to try more of your recipes.
- July 15, 2013 at 10:22 AM
- Molly Colton said...
I made this for a church potluck yesterday. It was a huge hit!! Thank you for sharing this delicious recipe.
- July 15, 2013 at 10:30 AM
- Sugar Cookies to Peterbilts said...
I would like a bowl of this, please! I am so happy soup season is finally here!
- September 15, 2013 at 11:40 AM
- Karen said...
I made this yesterday, but I used a 13 oz. bag of frozen bite-sized mini ravioli instead of tortellini. I also made it on the stove instead of the crock-pot. It was absolutely amazing! It is jam-packed, so I added 2-3 cups more of stock after awhile and could have probably used a large can of tomatoes. This will be made often. Thanks so much for posting this! :)
- October 26, 2013 at 10:02 AM
I am making this soup right now and cant wait to try it. Every recipe of yours that I have tried have been wonderful. Keep up the good work.
- December 30, 2013 at 11:28 AM
Made this yesterday for dinner. OMG it is WONDERFUL!!!!!!!
- January 4, 2014 at 8:18 PM
Made this last night when it was so cold outside...it was delicious! The guys loved it. It was very hearty & filling.
- January 7, 2014 at 6:59 AM
This soup was absolutely delicious! My whole family loved it! Even my picky 5 year old! I love all your recipes!
- January 15, 2014 at 7:47 PM
- Kelly Whitney said...
Thank you! I just put this in the crock pot. I had a pack of ground chicken so I seasoned it up added panko, egg, and little ketchup & milk. Browned the meatballs on the stove and instead of beef broth used less sodium chicken broth. I can tell this is going to taste wonderful! I am going to enjoy more of your favorite crock pot recipes! Kelly
- May 13, 2014 at 1:28 PM
- Djuna Perine said...
I have it in the crockpot right now. Tortellini going in in about 35 mins! Everyone should be on the way home from work and I hope they will enjoy it. Thanks for all the fantastic recipes!!
- September 23, 2014 at 6:39 PM
- Michele said...
Making this for dinner tonight! We also included this recipe in my meals group that 6 of us do monthly! Can't wait to try it. Has anyone calculate the approximate calories and sodium content for this soup? I am using reduced sodium beef broth for this. Thanks!
- January 14, 2015 at 11:51 AM
I made this soup a few weeks ago and it was delicious!! We had it for two meals and I took it to work for lunch at least once. Will definitely make again.
- February 27, 2015 at 12:21 PM


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A newly discovered 2.8 million-year-old jawbone is thought to be that of a direct human ancestor.
Federal officials suspend research on certain pathogens at Tulane University following the escape of potentially dangerous bacteria from a high-security lab.
Researchers find Oriental rat fleas, the insects that can carry plague bacteria, on New York City-dwelling rodents.
Global warming could lead to lighter-colored insects with waning immune defenses.
Statisticians who normally crunch numbers to forecast trends in the food-service industry turn their attention to bettering treatment of ALS.
Evolving Ourselves, The Man Who Touched His Own Heart, Bats, and The Invaders
UC Berkeley biologist Robert Dudley explains his "drunken monkey" hypothesis for how humans developed a taste for alcohol.
A mutation in an ethanol-metabolizing enzyme arose around the time that arboreal primates shifted to a more terrestrial lifestyle, perhaps as an adaptation to eating fermented fruit.
Research reveals how the brain changes as we age and hints at ways to slow the decline.


text:
- Welcome to the 2014/15 season
- Season Calendar
- New Productions 2014/2015
- New Productions 2015/2016
- Revivals 2014/2015
- Revivals 2015/2016
- Recitals 2014/2015
- Recitals 2015/2016
- Concerts 2014/2015
- Concerts 2015/2016
- NOW! Opera for you / Events for children and young people 2014/2015
NOW! Opera for You 2015/2016
events for children
and young people - Special Events 2014/2015
- Special Events 2015/2016
- Cast Changes
Ensemble, guest artists and teams
Guest Biographies
- Martin Wölfel
- Burkhard Fritz
- Daniel Behle
- Lance Ryan
- Meredith Arwady
- Helmut Deutsch
- Carlo Ventre
- Malcolm Martineau
- Amanda Majeski
- Dmitry Egorov
- Carlos Krause
- Anja Silja
- Stine Marie Fischer
- Leah Crocetto
- Bálint Szabó
- Michael König
- Camilla Nylund
- Annette Dasch
- Elisabeth Hornung
- Roland Schneider
- Quinn Kelsey
- Zeljko Lucic
- Alfred Kim
- Burkhard Fritz
- Maren Favela
- William Relton
- Ivano Zanenghi
- Giorgio Dal Monte
- Max Emanuel Cencic
- Erika Sunnegardh
- Dimitri Platanias
- Simon Neal
- John Osborn
- Yves Saelens
- Brian Mulligan
- Hans Schöpflin
- Artur Rucinski
- Lawrence Zazzo
- Marco Vratogna
- Maria Bengtsson
- Corinna Schnabel
- Jonathan Lemalu
- Francisco Brito
- Barbara Haveman
- John Brancy
- Robert Lloyd
- Simon Lepper
- Katharina Ruckgaber
- Alejandro Marco-Buhrmester
- Hedwig Fassbender
- Ales Briscein
- Francesco Demuro
- Michael Mendl
- Dominic Betz
- Sarah Maria Sun
- Frauke Burg
- Annette Schönmüller
- Terje Stensvold
- Heidi Melton
- Tamara Wilson
- Sabine Hogrefe
- Agneta Eichenholz
- Thorsten Grümbel
- Christoph Quest
- Jussi Myllys
- Vincent Wolfsteiner
- Elza van den Heever
- Stefan Pop
- Luciano Botelho
- Fredrika Brillembourg
- Kathleen Kim
- Roberto Saccà
- Riccardo Iturra
- Gaëlle Arquez
- Naomi O'Connell
- William Towers
- Aljoscha Lennert
- Julian Habermann
- Vida Mikneviciute
- Peter Sonn
- Peter Edelmann
- Gideon Poppe
- Guy de Mey
- Xavier Sabata
- Matthias Rexroth
- Olesya Golovneva
- A.J. Glueckert
- Marta Herman
- Joanna Krasuska-Motulewicz
- Frank van Aken
- Franz-Josef Selig
- Eric Cutler
- James Rutherford
- Sir John Tomlinson
- Christopher Maltman
- Lucio Gallo
- Guanqun Yu
- Wookyung Kim
- Gianfranco Montresor
- Ricarda Merbeth
- Andreas Schager
- Okka von der Damerau
- Bernhard Berchtold
- Dinara Alieva
- Conductors & Coaches
- The chorus
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Guest Biographies
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- Opera Studio
- Videos
Giuseppe Verdi
1813 - 1901
Opera in five acts
Libretto by François Joseph Méry and Camille du Locle
(Translation: Achille de Lauzières-Thémines and Angelo Zanardini)
First performed March 11th 1867, Opera Paris, first performance of the revised five act italian version December 26th 1886, Teatro Municipale, Modena
Sung in Italian with German surtitles
Duration: c. 3 3/4 hrs. incl. one interval
About the work
David McVicar was clear from the word go that he could only direct Don Carlo in the five act edition because only this makes it clear just how much contraints govern private happiness and public duty. One can only understand Elisabeth and Carlos' behaviour when it is clear their dream of love is destroyed by politics. The costumes in this production are absolutely stunning.
Carlo, heir to the Spanish throne is miserable because his father, Philip II, has married Princess Elisabeth of France, to whom he had been betrothed, and continues to deny him political influence. Elisabeth, who loved Carlo, only agreed to the marriage to make peace between the two countries. Rodrigo, Marquis of Posa, suggests that Carlo try to forget his love by taking up the suppressed people of Flanders' cause. The King, finding his Queen alone, suspects her of infidelity and asks Posa to watch her. Princess Eboli, in love with Carlos, realises that he is in love with the Queen and swears revenge. Carlos draws his sword when his father refuses to let him rule in Flanders and is put in prison. The Grand Inquisitor demands that the King kill his son and hand Posa over as a heritic. The King confronts Elisabeth with a portrait of Carlo that he found in her jewel casket. Eboli confesses that it was she who gave the casket to the King, and is banished to a convent by the Queen. Posa visits Carlos in prison and tells him that all now believe him to be the leader of the Flemish rebels. Before Posa is shot he tells Carlos that the Queen will meet him the next day to say farewell. They are caught by the King and the Grand Inquisitor but before they can take him before the inquisition an unearthly force connected to Charles V intervenes and removes Carlos from earthly jurisdiction.
Supported by Landesbank Hessen-Thüringen
Wednesday 26.06.2013 18:30 h
Further performances
Opera House
Pre-booking and Pricing
Karsten Januschke
David McVicar
Assistant for the Revival
Caterina Panti Liberovici
Set Designer
Robert Jones
Costume Designer
Brigitte Reiffenstuel
Choregrafic Assistance
Andrew George
Lighting Designer
Joachim Klein
Malte Krasting
Chorus Master
Felix Lemke
Philipp II.
Bálint Szabó
Elisabeth von Valois
Serena Farnocchia
Don Carlo
Kamen Chanev
Prinzessin Eboli
Tanja Ariane Baumgartner
Rodrigo, Marquis von Posa
Christopher Maltman
Graf von Lerma
Simon Bode
Jenny Carlstedt
Der Großinquisitor
Magnús Baldvinsson
Ein Mönch
Kihwan Sim
Stimme von oben
Elizabeth Reiter
Sechs flandrische Deputierte
Xiao-Feng Cai / Sungkon Kim (May 3rd, 5th)
Yang Li
Jan Polewski
Florian Rosskopp / Dietrich Volle (June 29th)
Iurii Samoilov / Dietrich Volle (May 5th)
Gaku Sumida
Chorus, Male Extra Chorus and Orchestra of Oper Frankfurt
* Member of the Opera Studio


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The problem here is that Weston is a reference implementation. Not really meant to be final form since its design was cooked up when Wayland was much more primitive.
So what really would be needed to get everything imaginable out of Wayland, would be to write a compositor from scratch.


text: 105 min | PG In a happy suburban neighborhood surrounded by white picket fences with flowering rose bushes, sits a black house with a dead lawn. Unbeknownst to the neighbors, hidden beneath this home is a vast secret hideout. Surrounded by a small army of minions, we discover Gru (voiced by Steve Carell), planning the biggest heist in the history of the world. Armed with his arsenal of shrink rays, freeze rays, and battle — ready vehicles for land and air, he vanquishes all who stand in his way, until the day he encounters the immense will of three little orphaned girls who look at him and see something that no one else has ever seen: a potential Dad. The world's greatest villain has just met his greatest challenge: three little girls.


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I know this is a bit out there, but it just occurred to me the other day. I have no reason to doubt my clinic and I trust them completely, but we've all read the scary stories of embryos mix-ups in the lab, so - if you did IVF, did you ever think or do a DNA test on baby to see if he/she was really yours?
Was discussing this with DH last night, and it hadn't occurred to him at all, and I don't honestly know that I'd want to do it anyway - these babies are mine regardless of anything, though I guess for medical reasons it might be good to know (inherited conditions, etc.). But if you've thought about it or done it, I'd love your input. Thanks.
DH (36) Me (35) Ovulate on my own, no MF issues, infertility unexplained (after over 4 years of IF, possibly endo??). Failed Treatments: 3 rounds of Clomid (1 IUI); 2 rounds of injectibles (2 IUIs), and one IVF - all with great response but BFN. FET # 1 (November 2011) (with acupuncture) - BFP! It's twins! (Betas: 9dp5dt - 371; 11dp5dt - 726; born at 36 weeks). IVF # 2 - September 2014 BFN; FET # 2 - December 2014 - BFP (Betas: 8dp5dt - 38.7; 10dp5dt - 102)
Did I do it? no
Would I do it? no
Have I thought about it? of course!
I remember when they did the transfer I had to look at a screen and they asked me for my full name and ssn and date of birth - after I answered they showed me the label that had the same info - then I was able to watch as they removed the Embryo and sucked it into the catheter and then handed it to the Doctor and he inserted it...... bit still in the back of my mind I was like "how do I know if it was DH's sperm? How do I know they didnt mix it up in the lab??"
At the end of the day though I dont care if he is mine biologically or not he is my child and I carried him for 9 months and held him the moment he was born - so he IS mine
I will say though I know he is ours.... he looks EXACTLY like my DH!!!!
me: 36 DH: 46
Sept 2008 - IVF/ICSI
March 2011 - au natural
Wow, I never even heard or thought of this but now that the seed is planted, I suppose the same thing could happen during IUI as well (with DH's sperm). It's something I might consider down the line (need to get pg first), as long as it's not astronomically expensive or harmful in any way. Though I suppose as someone who's open to adoption but also desperately wants to carry a baby myself - it really truly doesn't matter. But I know what you mean, it'd be nice to know for sure. That's a privilege the fertiles get that you don't often think of.
Shelley (29), DH (29) Together since 9/14/02, Married since 9/19/09.
TTC #1 since June 2010, Diagnosed w/Unexplained Infertility: January 2012
- 5/13 - Conceived via FET #1, born with gastroschisis but doing great now
3/10 - Blighted Ovum 1/12 - Chemical following IUI 9/12 - Vanishing twin 10/14 - Ectopic (right tube removed)
My IF blog
Thanks for your input, ladies. Nice to know I am not the only one who thought of it, though I am definitely with you, Piper - it doesn't really matter. I suppose it'll be interesting to see who they look like!
It was the first thing my husband thought of when he realized a pill wasn't going to fix me and we would need to undergo IUI and subsequently IVF. He was literally freaked out and kept himself up for a night or two before he settled down and this was no longer his big worry. He discussed his biggest worry with the RE who explained all the medical policy and procedures they had in place to ensure this did not happen. So, now he doesn't even bat an eye when we go through the ART process.
However, I've left the window open if DH, when we do get our take home baby to do any type of DNA testing to make him feel some sense of relief. For me personally, I don't feel like I need it but it's my obligation to also hear my husbands concerns and do what I can to help him. So, if one of us felt the need to confirm that this child is biologically ours then we will do the DNA testing for the others peace of mind. But it's not like regardless of the results either one of us would return the baby so I guess if one of those weird crazy out of the extraordinary circumstances happened where malicious or not DNA was mixed up we'd need to seek therapy and figure a way to move forward.
I don't think there's a right or wrong answer but you're not alone in having 'wondered' about this before or consider testing as an option. I think someone on these boards tried make my husband seem like he was overly concerned or needed therapy for this big worry of his way back when we first saw an RE. While I appreciated whomever's opinion that was (I don't even recall), I thought her opinion was way judgemental of my husband for basically suggesting that we shouldn't be seeking ART if he was that bent up over it.
I suppose you'll decide what you'll do or not do once the baby comes. I can't believe you're almost there!
Our clinic has very strict rules about your "deposits." They have to be dropped off at specific time and they won't even let people wait in the andrology area. They don't test on various samples at the same time, either. We have to visually recognize the name on the sample before the IUI (we aren't at IVF yet). Basically, the procedures they have in place make us pretty confident that our swimmers are ours.
Besides, I am white and DH is black/Latino, so I think it would be pretty easy to see if it wasn't his swimmer that got the deed done. (Knock wood that we EVER get to that place!)
If there were any doubt, I could see wanting to know, if nothing else to have an accurate medical history for my child. I don't think it's an odd thing to wonder about.
No DNA test. No need, really. She has my face & eye color and her dad's lanky body type.
Johanna DH 10-23-04
Next to worrying about baby's health and safe arrival, this was my biggest concern. I remember stressing after the FET because I couldn't remember if they verified our info against the embryo info at transfer. (DH assured me they did, so I think I was just loopy from the Valium.) I would have had a DNA test if I really thought there was a mixup. However, both kids look exactly like DH and me. So there is no doubt that they are 100% genetically ours.
I would think (hope) statistically this is as rare as babies being swopped at birth in a hospital.....and every parent has potential for that , even non ART pg.
It hadn't occurred to me really tbh as our clinic always seem so stringent with that side of things, I guess i'll cross that bridge when I get to it though as i've no take home baby just yet :)
Me 32yrs, DH 37yrs
Chronic spotter from 4DPO, Small intramural fibroids, Low AMH yet also PCO.
3 fresh IVF's - 2 BFN and 1 chemical pregnancy. All with thin endometrium 1 FETCancelled due to thin endometrium, just 5mm
FET March 2012. Low beta, just 20 at 9dp5dt and a super squinter on a FRER, doubling nicely. HB seen but measuring 6 days behind. Scan at 7w+4 back on track. Baby born November 2012.
Back for a sibling FET July 2013 - BFP, no squinter this time 6w+6 scan shows twins, 8w+3 shows triplets. Identical twins passed away at 11 weeks and 12 weeks, cause unknown. Singleton still ok.
DS looks so much like us, there is no question. We've never discussed it.
Dorothy (30) DH (31) Dealing with unexplained severe MFI
IVF #1 - ICSI miracle baby boy born 5/22/10 at 37.4 weeks due to low fluid
IVF #2, #3, #4 - 2 chemicals & a BFN
FET #1, #2 - BFN, and embryos didn't survive the thaw
IVF #5 - New doctor, new protocol. OMG, BFP!!!! TWIN BOYS born at 34.5 weeks 4/10/13
In the very solemn and stressful world of IF treatments, this was one area where we found humor. During pregnancy #1 (IUI) and #3 (IVF), my DH would periodically joke about the chances of the baby not being his. (As mentioned, the labs are super-secure, and the odds of that happening HAVE to be similar to being struck by lightning or winning the lottery. It happens, but...)
Those two children look EXACTLY like him. I joke that this is God's answer to him for all the teasing!
Its crossed both DH and my minds before. How can it not? We joke about it sometimes, but like the PPs said clinics have very strict protocols so the right samples end up where they are supposed to be so that neither sperm nor eggs are mixed up. There's a very, very, very slim chance there could be a mix up of course, but we have never seriously considered double checking DS's genetics. That said DS is a mixture of both DH and I so we've never had any suspicions of a mix up. And as the PPs said even if he wasn't genetically ours he IS ours!
I can't tell you how relieving it is to hear I'm not the only one who has thought about this! We also try to find humor in the situation. To our utter shock, my son popped out as an unmistakable and completely adorable redhead (neither of us have red hair). DS looks just like my husband so the sperm is definitely his, but I do often joke that there is a beautiful redheaded woman out there missing an egg!
In all seriousness though, I wouldn't do DNA testing. Ignorance is bliss. I love my son, I love my life, why mess with that?
Funny, DH and I used to joke about this too. They always did make us triple check the name at various points throughout the process so I wasn't too concerned. I would never get a DNA test no matter what, but my daughter is truly my husband's mini me. She looks nothing like me though
Me 29 ~ DH 37
Alexa Sloane ~ 10/9/11 ~ Born at 39+3 ~ TTC 1 year, 6 IUIs ~
Bria Quinn ~ 9/12/13 ~ Born at 39+2 ~ TTC 4 months, clomid ~
~ Thin PCOS ~ TTA indefinitely ~
Thanks for the input, ladies, I am happy to see I am not the only crazy one having these thoughts. Congratulations to everyone on your little blessings. :)
I'm at the beginning of my ART journey, so I have not yet had the opportunity. Even if I became concerned about it, I think I would decline to test. I heard a radio documentary about a couple in NY who had another couple's embryo transferred by error. The genetic parents' legal rights trumped those of the birth mother, rendering the birth mother an accidental gestational surrogate. It was the clinic who discovered the error, but, in that circumstance, perhaps ignorance really would have been bliss. I think the best approach for me is to ensure my clinic employs best practices and then trust (what will hopefully be) the result.
If you're interested, here is the podcast: http://www.podcastdirectory.com/podshows/9710045
Warning: this story is so heartbreaking that I was crying for some time after the program ended and teared up regularly in the following days whenever I thought of it. It is a tough listen!
Me (31) & DH (30) married 2004
TTC since April 2010
Endometriosis: Lap in August 2004 and again in Feb 2011
Subclinical hypothyroid
I also have a few autoimmune conditions
2 rambunctious vizsla furchildren
IUI September 6, 2012 (femara days 3-7, hcg trigger Sept 5)


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Enchant your senses in a stroll through a rose-perfumed garden when you don this romantic toggle bracelet. A luminous black mother of pearl doublet framed by intricate sterling silver openwork and two charming bluebirds lends a vintage feel to this piece. Meanwhile, three rows of kyanite, amethyst and blue-gray freshwater pearls with sterling silver rose details pull it all together. Bracelet measures 8-1/2" long x 1-1/8" wide and adjusts to fit large-sized wrists. Made in America with gemstones from around the world.
Extravagant gardens unfold across the grounds of America's great country estates. Rich blossoms make their way up garden trellises and roses nod along cobblestone paths. As evening enfolds the sky in lavender and gray, the great windows of the house grow dark and all throughout the trees birds join together in their expressive song of dusk.
Like all fine jewelry, Carolyn Pollack Sterling Silver Jewelry should be handled carefully. Store jewelry in a plastic bag, dry and wrapped in tissue paper, when not being worn or displayed. Clean sterling silver with a silver polishing cloth when necessary, but never subject to chlorine, silver dips, chemical solutions or ultrasonic cleaners, as these substances can cause the genuine gemstones to discolor. Never wear jewelry in a swimming pool.


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COMMERCIAL DESCRIPTION Southern Tier Iniquity is an Imperial Black IPA, which is also called an Imperial India Brown Ale. This is a style that seems to be increasing in popularity. The hexagram talisman has been used around the world for centuries to invoke magic and good luck. Wishes of good fortune often collaborate with the brewers creative to yield dramatic results. We carefully chose the name for this Imperial IBA, Iniquity - a word opposing goodness. Why? This beer is contrary to what one might expect from an IPA; this is an ale as black as night. It is the antithesis of Unearthly. Some may consider it an immoral act to blacken an ale. We suggest they dont rely on conventional standards. Allow the darkness to consume you. Iniquity weighs in at 9% alcohol by volume. It uses four different hops and 2-row pale malt along with debittered black malt in its brewing.
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Donna Scala opened Bistro Don Giovanni in 1993. Specializing in Rustic Italian and Southern French food, Don Giovanni's menu is infused with Italian, French and California influences and is best known for serving up straightforward, clean flavors – rustic yet refined.
Hiro and Lissa Doumani opened Terra Restaurant in 1988. Terra espouses the couple's philosophy on food, wine and life: to work closely with a network of local producers, to continually explore and create new dishes and to play with daring new wine pairings.
Ken Frank realized a lifelong dream of owning a restaurant in the Napa Valley when he opened La Toque restaurant in the fall of 1998. La Toque has received widespread critical acclaim and was named as one of the best 20 restaurants in America by Wine Spectator magazine in 2000.
Pilar Sanchez has co-starred in her own national cooking series called Melting Pot's Mediterranean Table. In 2001, Pilar was appointed Chef de Cuisine at the Culinary Institute of America's Greystone Restaurant.
Sean Knight started his career working at Patina, the world-renowned restaurant in Los Angeles. Sean then moved to the celebrated Pinot Blanc as executive chef, and under his direction the restaurant has become a destination for many visitors to the wine country.
Todd Humphries moved to the Napa Valley in 1999, taking the position of executive chef of the Wine Spectator Greystone Restaurant. In 2001, he partnered with restaurateur Pat Kuleto to create the acclaimed Martini House in St. Helena.
Ken Frank - La Toque Restaurant #101 Ken Frank prepares three traditional French recipes (with his unique Californian twist) as examples of basic French cooking techniques: Salad Forestire, Lobster with Pernod Cream Sauce and Chocolate Espresso Souffle. |
Pilar Sanchez - Greystone Restaurant #102 In an episode devoted entirely to one exotic and complex recipe, Pilar Sanchez introduces us to her unique and creative cuisine. Follow along as she prepares a Greystone favorite: Seared Foie Gras with Mandarin Oranges, Candied Ginger, Sesame Brittle and Buckwheat Crepes - an amazing combination of textures and flavors. |
Sean Knight - Pinot Blanc #103 Sean prepares two of the most popular dishes from his restaurant. An appetizer: Seared Sweet Sea Scallops on Hearts of Palm Salad with a Meyer Lemon Vinaigrette and a main course: Roasted Squab with Foie Gras, Sauteed Root Vegetables, and Roasted Figs drizzled with a Cabernet Sauce. |
Todd Humphries - Martini House #104 Combing the forested hillsides of eastern Napa County in search of wild chanterelle mushrooms, Todd shares one of his favorite pastimes: foraging for his own ingredients. Then, back in the kitchen, he prepares several dishes designed to highlight the subtle flavors of these just-picked delicacies: Wild Mushroom Stock, Wild Mushroom Glaze, and Sauteed Petrale Sole with Sauce Duxelle and Herb Salad. |
Hiro Sone & Lissa Doumani - Terra Restaurant #105 Hiro prepares two of Terra's best-loved recipes. First, he begins with Panzanella (a Tuscan Bread Salad) and then he demonstrates how to skin, bone and fillet a whole salmon in preparation for cooking his signature dish: Grilled Pacific Salmon in Thai Red Curry sauce. ~ |
Guest Chef - Bob Hurley - Hurley's Restaurant & Bar #106 Bob demonstrates three menu items from his new Yountville restaurant. First, a wonderful winter meal starter: Butternut Squash and Pear Soup. Second, Bob introduces us to a delightful Portuguese one-pot dish: Cataplana of Mussels and Smoked Andouille Sausage. And finally, a hearty entree of Roasted Pork Loin with a Sweet Potato Flan, Wilted Brussels Sprouts with an Apple, Prune & Armagnac Sauce. |
Donna Scala - Bistro Don Giovanni #107 Donna and her husband Giovanni share recipes from his childhood days in Naples, Italy. They begin with Antipasto di Mamma Concetta - a colorful mixture of roasted peppers, fresh basil, buffalo mozzarella and olives - named after Giovanni's mother. Next, Spaghetti alla Gianni - a typical Neapolitan pasta dish with cauliflower, garlic and cheese. Their meal concludes with Salsice e Rapini - a sausage and broccoli rabe dish - that Giovanni explains is often sold by venders at soccer matches in Italy, much the same way as hotdogs are at baseball games. |
Ken Frank - La Toque Restaurant #108 At his restaurant, Ken and his staff reveal the inner workings of a professional kitchen by following two six-course meals from their initial order through all of the stages of preparation and presentation - a fascinating glimpse behind the scenes. |
Pilar Sanchez - Greystone Restaurant #109 Pilar introduces us to her favorite way of eating: tapas or "small plates." To demonstrate this style, she prepares five savory recipes: Carrot & Ginger Shooters, Spanish Boquerones with Fennel, Duck Confit Tostada, Crab Salad on Potato Gaufrette and Piquillo Pepper Stuffed with Oxtail. It's easy to see why these are called " Temptations" on the Greystone menu. |
Sean Knight - Pinot Blanc #110 The episode starts off with a trip to Bellwether Farms for an introduction to cheese making. Then, back to the kitchen where Sean prepares a Grilled Radicchio Salad with Fromage Blanc and a Wild Mushroom Cheese Tart. Lastly, he is joined by Christopher Meeske, the sommelier from the famed Los Angeles restaurant, Patina, for tips on wine and cheese pairing. |
Donna Scala - Bistro Don Giovanni #111 Donna and her executive chef, Scott Warner, affectionately known as the Grande Fromaggio, prepare several dishes from the restaurant's Spring menu: Bistro Backdoor Salad with arugula, spring garlic, prosciutto and a parmesan crisp; Fettuccine alla Lina with porcini mushrooms and pork ragu; and Flaming Fried Vanilla Cream - an amazing dessert! |
Todd Humphries - Martini House #112 This episode is devoted to the technique of braising. First, Todd prepares a Martini House favorite: Braised Veal Cheeks with Celery Root Puree, Glazed Root Vegetables, Port Wine and Truffle Sauce. Then he finishes the meal with an elegant Braised Pear in a Port Wine Reduction Sauce. |
Hiro Sone & Lissa Doumani - Terra Restaurant #113 First, a visit to the Scharffen Berger Chocolate Factory; then, back in the kitchen, Hiro and Lissa prepare two chocolate dishes together: Sautķed Foie Gras in a Chocolate & Red Wine Sauce and Chocolate Bread Pudding with Sun-Dried Cherries & CrĶme FraŅche. |
French Comfort Food - Ken Frank, La Toque Restaurant #114 A fabulous slow-cooked winter meal starting with French Onion Soup made with Roquefort cheese and Armagnac, followed by Rutherford Ribs - short ribs braised in red wine and spices, and ending with the ultimate Tarte Tartin (the famous French upside-down apple tart). |
Venison - Pilar Sanchez, Greystone Restaurant #115 With this menu, Pilar has created a meal that gratifies all of the senses: Venison Flank Steak with Porcini & Potato Salad (the steak is topped with a heavenly porcini butter!) and a delightful dessert: Roasted Pineapple "Tostada". This unique combination of flavors will linger long after the dinner is over. |
Rustic Italian - Michael Reardon, Tra Vigne Restaurant #116 Michael Reardon, the new chef at the renowned Tra Vigne Restaurant, prepares two rustic Italian dishes inspired by the season's freshest ingredients: Cream of Fennel Soup - surprisingly light and refreshing, and a Stuffed Loin of Rabbit, with fresh fava beans and a zesty citrus sauce. |
Oysters & Clams - Sean Knight, Pinot Blanc Restaurant #117 Sean visits the Hog Island Oyster Company at the Sonoma County coast to learn all about oyster farming. In the kitchen, he shows us how to prepare a basic Mignonette sauce for Oysters on the Half Shell, a fun and elegant version of a Fried Oyster Po'Boy with Grilled Brioche and Remoulade Sauce, and finally, Steamed Clams in a Pernod Broth. |
Caviar & Smoked Fish - Joey Altman, Napa Wine Company #118 Alicia & Mats Engstrom of the Tsar Nicoulai Caviar Company guide us through the history of domestic caviar farming while Joey prepares three fantastic recipes featuring these delicacies: New Potatoes with Caviar & Chive Creme Fraiche, Carpaccio of Smoked Salmon & Halibut with Roasted Beet and Mandarin Orange Salad, and Potato Pancakes with Smoked Sable, Caviar & Quail Eggs. |
Spring Luncheon - Todd Humphries, Martini House #119 Todd displays his unique style of creating "cuisine of the moment" by preparing two dishes from available fresh ingredients. First, a light and refreshing Tuna Tartare appetizer made with ahi, apples, radishes and capers in a tarragon mustard vinaigrette, followed by an elegant Dungeness Crab & Asparagus Crepe, topped with Hollandaise Sauce. |
Black Truffles, Ken Frank - La Toque Restaurant #120 Ken demystifies this rare and sensuous delicacy using recipes from La Toque's annual truffle menu: Truffled Egg (scrambled egg with minced truffles and lots of butter), Winter Forager Salad (sauted root vegetables in hazelnut oil with shaved truffles), Roast Chicken with Truffle Mashed Potatoes (large thin slices of truffle are placed under the chicken skin before roasting), Truffle Layered Red Hawk Cheese and Truffled Creme Brulee. |
Mexican Vegetarian Cuisine - Pilar Sanchez, Greystone Restaurant #121 Raised in a Catholic family, Pilar learned from an early age to prepare a variety of meatless dishes. Here are two of her favorite vegetarian recipes, inspired by her mother's Friday night meals: Potato & Roasted Garlic Taquitos with Chipotle Salsa and Pumpkin Tamales with Green Mole. |
Moroccan Flavors - Cindy Pawlcyn, Mustards Grill & Cindy's Backstreet Kitchen #122 Cindy and her Chef de Cuisine, Pablo Jacinto, share two dishes from her new restaurant, Cindy's Backstreet Kitchen. The first course is Grilled Shiitakes and Asparagus with Crispy Ginger Butter. The second course is a Moroccan-inspired meal of Spice-Crusted Lemon Chicken with Raisin Couscous and Harissa Butter. |
The Art of Pizza-Making - Donna Scala, Bistro Don Giovanni #123 Donna and her husband, Giovanni, start off by sharing the secrets to making great pizza dough then they prepare three favorite recipes: Grilled Focaccia Bread, Roasted Fig & Gorgonzola Pizza with caramelized onions and prosciutto, and the traditional Margherita Pizza with tomatoes, basil and mozzarella di bufala. |
Winter Soups #124 Bob Hurley, Hurley's Restaurant & Bar; Todd Humphries, Martini House. Bob Hurley prepares his restaurant's most-requested starter, ButternutSquash and Pear Soup - a rich, thick puree garnished with sour cream, sage and strips of prosciutto. Then Todd shares his favorite soup recipe, Cream of Chanterelle Soup which is made with fresh, wild chanterelles, cream, Marsala wine and shallots. |
Summer Desserts #125 Todd Humphries, Martini House; Cindy Pawlcyn, Mustards Grill & Cindy' s Backstreet Kitchen. First, Todd makes a light, summery dessert: Panna Cotta with Strawberries and Hibiscus Sauce - a simple recipe with an exotic sauce made from dried hibiscus flowers, lemon juice and port wine. Next, Cindy Pawlcyn prepares Lemon Buttermilk Pudding with fresh strawberries - a cake-like pudding with a soft, moist interior - a lemon-lover's dream come true |
Hiro Sone & Lissa Doumani, Terra Restaurant #126 |


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I'm plaaning of building my own WTC and I need some idea on how to build the vent valve.
I already have a D&E system but I would to see some more examples. I then remembered that the SWM units were also Propel based. Anybody here with a SWM who can send me a photo of the valve assembly?


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Penn State's Nittany Lion Mascot
The Nittany Lion mascot braved significant rainfall in Happy Valley on Wednesday, July 29, to make a surprise appearance on campus, seen here near the HUB-Robeson Center, in order to greet prospective student applicants and their families during Spend a Summer Day on Wednesday, July 29. The day of programs was one of six such sessions on Monday, Wednesday and Friday of the weeks of July 26 and Aug. 2 at University Park, all of which were available to any high school student interested in applying to or attending Penn State. Representatives from every college on campus were on hand during the day-long events to provide information, lead facilities and campus tours, and answer questions.
Image: Penn StateOhio Game 3
The Nittany Lions close out their non-conference schedule with a 3:30 p.m. home game vs. Temple on Sept. 22.
Image: Patrick MansellLion Walk 2012-002
The Nittany Lion led the way for a group that included Penn State President Rodney Erickson, State College Mayor Elizabeth Goreham and State College Police Chief Tom King during the fifth annual LION (Living In One Neighborhood) Walk on Aug. 27 in downtown State College. The group was visiting Penn State students residing in homes in the borough to welcome them with gift bags and promote a sense of neighborhood between students and their borough neighbors.
Image: Penn StateBe a Part 2012-011
The Nittany Lion led the Penn State Glee Club in a rendition of 'Hail to the Lion' on Aug. 26 during 'Be a Part from the Start'. The annual event, held at Rec Hall on the University Park campus, welcomes freshman with music, cheers, dancing and special guests.
Image: Penn StateNavy Game 012
The Nittany Lion and Penn State cheerleaders joined coach Bill O'Brien and the football team in singing the Penn State Alma Mater following Penn State's 34-7 win over Navy at Beaver Stadium on Sept. 15. The Nittany Lions will host Temple on Saturday, Sept. 22.
Image: Patrick MansellTemple Game 013
The Penn State Nittany Lion visited the student section on Sept. 22 during the second half of Penn State's game vs. Temple at Beaver Stadium. Penn State defeated the Owls 24-13.
Image: Penn StatePegula Ice Arena Groundbreaking 6
Penn State President Rodney Erickson, center, joined the Pegula family and others in the ceremonial groundbreaking on April 20 for the Pegula Ice Arena on the University Park campus. The 6,000 seat arena will be home to Penn State's NCAA Division I men's and women's hockey programs and is scheduled to open in 2013. To view the full-size photo, click on the image above.
Image: Penn StateNorthwestern Game 002
The Penn State Nittany Lion welcomed a homecoming crowd to Beaver Stadium on Oct. 6 prior to Penn State's first Big Ten game of the season vs. Northwestern. Penn State defeated the Wildcats 39 to 28 for their fourth victory of the 2012 season.
Image: Patrick MansellTHON 2012- Sun PM 9
The Nittany Lion danced with the band Go Go Gadget at the Penn State Dance Marathon on Feb. 19. The three-day THON included more than 700 dancers and raised more than $10.6 million for the Four Diamonds Fund.
Image: Penn StateThon 2012- Sun PM 17
The Nittany Lion mascot got a lift from the dancers on Feb. 19 during the final hours of the 2012 Penn State Dance Marathon.
Image: Penn StateLady Lions Big10 Champs-004
The Nittany Lion mascot showed some muscle during the Penn State Lady Lions victory over Ohio State on Feb. 20 at the Bryce Jordan Center. The Lady Lions clinched the Big Ten regular season title with an 84-66 victory over the Buckeyes.
Image: Penn StateLion Walk 2012-004
Penn State President Rodney Erickson participated in the fifth annual LION (Living In One Neighborhood) Walk on Aug. 27 accompanied by the Nittany Lion. LION Walk is a joint initiative between Penn State and the State College Borough designed to build a sense of neighborhood between Penn State students and their borough neighbors.
Image: Penn StateRally in the Valley 5
The Nittany Lion did his signature one-armed push-ups during Rally in the Valley, held Friday night, Sept. 9, in Rec Hall on Penn State's University Park campus. The roughly 6,000 fans in attendance at the pep rally are hoping the Lion does many more push-ups during the game against Alabama on Saturday, since the Lion does push-ups when Penn State scores.
Image: Penn StateLehigh Valley 1
A moment of levity: Penn State Lehigh Valley graduates celebrated with the Nittany Lion after commencement ceremonies, held May 5 at Stabler Arena in Bethlehem, Pa.
Image: Kate MorganTHON 2011-054
The cheerleaders, featuring the Nittany Lion, were the last ones to compete in the THON 2011 pep rally, held Saturday, Feb. 19.
Image: Penn StateTHON 2011-055
To honor the dancers, the NIttany Lion did 46 one-armed push-ups at the conclusion of the competitive portion of the THON 2011 pep rally, while the finalists were being determined.
Image: Penn State


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The DC Improv Store
We've got gift certificates, hats and t-shirts available for purchase. Some people would argue that love is the greatest gift that anyone can give. But those people never received merchandise from the DC Improv.
Gift CertificatesIf the people you love already have enough socks, why not give the gift of laughter? |
DC Improv ApparelIn the words of John Witherspoon, you got to coordinate! |


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Christian Brother's Beginner
Custom Team Store for Christian Brothers Lacrosse Beginners.
15 Item(s)
View as: Grid List
White CS Youth Helmet
White CS Youth Helmet
CS Youth adjustable helmet.
Designed for the smaller player.
Adjustable settings fit sizes from 19 3/8" to 20 9/16".
Learn More -
Battle Mouthguard 2-Pack
Battle Mouthguard 2-Pack
Whether you have braces or not, Battle® Mouthguard's Perfect Fit Technology (PFT) is designed
for the ultimate in fit and comfort. Our Ever-Mold Advanced Composite is a patent-pending
revolutionary material designed to be re-boiled and re-molded multiple times without losing
protective integrity – perfect for athletes with braces.
Talk is cheap. Dental work is not. Battle has worked with dentists, orthodontists, doctors,
professional athletes, researchers and engineers to develop a mouthguard that would deliver
performance and value. Retailers told us, "Put your money where your mouth is" and we took that
literally. We've backed our technology with a $30,000 Dental Warranty*. Learn More -
Maverik Bad Boy Shoulder Pads
The lightweight construction means your youth player will be able to move about freely and comfortably.
Full-coverage shock-absorbing caps offer ultimate protection.
Added sternum and spine protection to deflect checks and shots and keep you in the game. Learn More -
STX Stinger Shoulder Pad
$41.00 As low as: $36.00
* Still the starter shoulder pad of choice *
* High impact molded shoulder caps prevent against checks
* Durable polyester shell construction for multi-season play
* Super soft liner feels comfortable and wicks away moisture
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REEBOK 3K Shoulder Pad
Quite possibly the best deal on the market.
One of the only beginner pads with a solid plastic chest piece.
Great protection for a new player.
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Maverik Bad Boy Arm Pads
Maverik Bad Boy Arm Pads
Our pros were little dudes once, too.
These lightweight arm pads were born out of a serious collaboration between our pros and young players of the game.
Comfort fit membrane lining for performance and feel.
Fully adjustable straps means they'll fit all young guns.
Learn More -
STX Stinger Arm Pad
$28.00 As low as: $25.00
Flexible, lightweight protection
Durable polyester shell construction for multi-season play
No-slip spandex sleeve
Adjustable straps at top and bottom for custom fit
Learn More -
REEBOK 3K Arm Pad
Maverik Bad Boy Gloves
Perfect for player's new to the game, looking for protection and style.
Bad Boys are lightweight, with a comfortable fit and a seamless palm.
Comfort fit membrane lining to wick away moisture.
Learn More -
STX Stinger Gloves
$41.00 As low as: $36.00
Still the starter glove of choice
* Faster, more aggressive styling
* Durable polyester shell construction for multi-season play
* Lace fastened cuff for customized fit
* Super soft liner feels comfortable and wicks away moisture
Learn More -
STX-AV8U Complete Stick
$38.00Out of stock
Meets NCAA and NFHS Specifications
The best beginner's stick in lacrosse.
Open face design with 2" sidewall helps players develop proper techniques and key lacrosse fundamentals.
Easy catching and ball control for all beginner skill levels.
Complete Attack/Midfield stick only. Learn More -
WARRIOR Analog
$24.00Out of stock
Warrior Analog Lacrosse Shaft
Get off to a great start in your lacrosse experience with this stick made from lightweight Alloy 6000 material.
Affordable option for players just learning the game
Dominate from the get go!
Learn More -
Official Game Ball
Onyx Colored Hard Mesh Kit
Regular Price: $14.00
Special Price: $10.00
Comes with everything you need to string your own custom pocket. Includes screw, ball stop and sticker. Learn More
15 Item(s)
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Step-up performance. Reference quality sound and style, advanced components and an exceptional performance-to-value relationship.
Looking for archived products?
Click here
The center channel speaker sits above or below your TV or screen and is responsible for delivering the majority of dialog and sound effects during a movie.
Studio Series
$1,749 each USD
6-driver, 3-way center channel
Studio Series
$1,299 each USD
4-driver, 3-way center channel
Studio Series
$899 each USD
4-driver, 3-way center channel


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I told you dropping men's skating when Plushenko retired was a mistake! Abbott is the current US National Champion, and the 2008-9 CoC and GPF champion. He's fantastic when on, but like most of the men competing these days - very inconsistent. He trains in Detroit with Yuka Sato and his SP was choreographed by Shae-Lynn Bourne. His motto is "pigs can fly", as you can see on his twitter feed. Check out his LP at either 2008 CoC or the GPF - stunning performances. Anything else?
Also, yay for Brian! I didn't watch but I'm very happy he did well.
Last edited by Buttercup; 11-06-2009 at 04:45 AM.
Lots of good performances.
Nice to see Daisuke again!
LP is going to be so interesting if everyone skates like this.
I just realized Yuka Sato choreographed both Abbot and Kozuka's programs... that makes sense! Love them both!
(On second thought, it seems she choreographed Kozuka and coaches Abbot... anyways, something's similar!)
Last edited by iriseyes; 11-06-2009 at 04:50 AM.
Brian in first, Weir in third? That screws up my predictions royally. Well, if everything goes accordding to plan, Brian is going to implode in the free tomorrow anyway, then Abbott is probably in first overall , which would mean that I got at least the winner right.
But was that a great morning of skating or what? I love the boys and the men. They are so awesome, so many good and clean performances.
Okay, that was awesome. But my eyes are soring and killing me.... Should I stay up to watch ladies event or should I get some sleep? I can't decide.....
Hey, it's early in the season. He rocked every long program early in the season last year. I fully expect him to lose all his mojo by the time the Olympics come around.
Plus, one extremely important thing about Abbott is his 3A - he either has it for a competition, or he doesn't. It's rare that he lands it in the SP, and then screws it up in the LP. And if his 3A is there, his artistic mojo, his confidence and most other jumps are too. He just can't make a mistake, it often makes him implode, not just on the jumps, but also on the artistry (he turns into deer-in-the-headlights) and choreography.
Hey, you do that too? I often start my laundry, change the sheets (because those are Friday-chores in Medusaland), wash the dishes etc. But this time I was glued to the screen.Originally Posted by Oreo
Last edited by Medusa; 11-06-2009 at 04:56 AM.
Ouch. That's a bit harsh...
I want to see how Ashley and Laura do here but I guess I'll check it later... Too tired to stay. (But hey, nobody is even bothering to make a ladies SP thread?? Come on~~)
By the way, I'm so glad Brian got a new costume.
Jeremy's skating is just so seamless.... purely wonderful.
And Johnny... I mostly like his program but his costume is.... well.
Last edited by gourry; 11-06-2009 at 04:59 AM.
Yep it's harsh but I think it's what most of us are thinking on the inside!
Unless ladies can step up from little ballerinas or totally mind numbingly boring programmes, I don't think we'll see much improvement. I guess this was harsher..
I am so happy for Brian, I hope he can land his jumps tomorrow.. He needs to take that pressure off him.
If Abbott could've had decent consistency, I think he could totally beat any American skater in all competitions. Too bad cos I think he's way above Lysacek, Weir or the others (yes, I'll probably get a mouthful for saying this).
now what was joubert's score? the feed stopped way before he skated....
I'm loving these comments from Nadine. So much passion. And huge appreciation for Jeremy Abbott.
I am mad that I did not watch the live coverage of this event. Silly me, doing other things.
The SP competition here sounded amazing. Joubert, Abbott, Weir, and Takahashi all doing brilliant things. Too bad that Kozuka had a big mistake. I can't wait to watch.


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No reviews have been added for this business.
919 Baltimore Pike, Glen Mills, PA 19342
When questioned about the fries the waitress said they were gluten free. Pressed further she said they were fried in the same fryer as breaded items but that "It's not a problem unless you're really sensitive." I ordered a Bleus Burger on a gluten-free roll with a side salad in place of fries. I'm not sure if I got a regular roll or if there was a cross contamination issue, but within an hour I was very ill. I would not recommend eating here if you are gluten intolerant or Celiac.
JWA Roadway, Santa Ana, CA 92707
Ruby's is in John Wayne Airport and offers GF buns. The wait staff was friendly and offered suggestions on how to customize my meal. Very fresh and yummy.
258 The Shops Blvd, Mission Viejo, CA 92691
no dedicated fryer!!! no matter what the manager says. our waitress was gf and she warned us against it. have them cook your meat in a separate pan or you get cross contamination
245 N Harbor Dr, Redondo Beach, CA 90277
Gluten free bun with their burger but fries are contaminated. Very reluctant to serve the gluten free burger through the window to the Seaside Lagoon,
30622 Coast Hwy, Laguna Beach, CA 92651
fantastic. got the gluten free grilled chicken sandwich. I was informed that they didn't have designated friers. got the Cole slaw.
100 Citadel Dr, Commerce, CA 90040
The Ruby's Classic burger is gluten free but they can make you other burgers with a GF bun. The special Pumpkin shake for October & maybe November is also GF & delicious!! I believe I had the chocolate sundae last time & that was good as well.
100 Citadel Dr, Commerce, CA 90040
It's basic diner food. There are only two specific gf options. The fries and the coleslaw are not gf, so the only sides are tomato slices or cottage cheese. The food is OK, but don't expect a lot of options.
1 Main St, Huntington Beach, CA 92648
Their burgers on a gluten free bun are spectacular!
245 N Harbor Dr, Redondo Beach, CA 90277
You only have 2 options (hamburger or turkey sandwich) if you don't want salad. Fries have gluten per the deep frier. They also have yummy gf bread. Not many choices but the burger on gf bread was huge and delicious. (Offered a side of cottage cheese instead of the fries.)
186 N Atchison St, Orange, CA 92866
Very good, nice friendly staff. It was nice getting a hamburger without having to do a lettuce wrap. Would come again.
1640 Camino Del Rio N, San Diego, CA 92108
My waitress was so dumb. She brought me French fries with my GF burger, although the menu says it comes with tomato slices or cottage cheese. The waitress comes back and I tell her and she asks whether I wanted the tomato slices or the cottage cheese, I said cottage cheese. She came back with tomato slices. She seemed to think nothing of it so I talked to the general manager.
1640 Camino Del Rio N, San Diego, CA 92108
Your typical diner food, located at the mall. Nothing is made in it's own gluten free area in the kitchen, so I don't recommend this place to people with severe gluten allergies.
49000 Seminole Dr, Cabazon, CA 92230
I had a wonderful chicken club sandwich and great fries.
160 North Gulph Road, King of Prussia, PA 19406
Gluten free burgers with buns! Fries are gluten free in seperate fryer but shared finishing area. Ask for Patricio , he knows the gluten status of every single sauce and topping. Just awesome for a celiac!
919 Baltimore Pike, Glen Mills, PA 19342
nice place. friendly staff. gf hamburger roll was pretty good.
155 S Palm Canyon Dr, Palm Springs, CA 92262
Great bacon cheeseburger on a gluten free bun. While the manager states the fries are fried in their own fryer, he could not guarantee something else was not also fried in it. So I had the coleslaw, which was great.
900-A Ocean Avenue, Seal Beach, CA 90740
Gluten free buns are stale, I'm not usually a fan of chains do to lack of quality of their dishes/fresh Ingredients.
3333 Bear St, South Coast Plaza Shopping Center, Costa Mesa, CA 92626
I asked the staff at the Ruby'a at the airport. The burgers are grilled on the same grill that they toast the normal buns. NOT Celiac friendly.
49000 Seminole Dr, Cabazon, CA 92230
Not too bad for a place without a dedicated gluten-free menu. You can even get a hamburger with a gluten-free buns it doesn't taste like Styrofoam.
1640 Camino Del Rio N, San Diego, CA 92108
The food was fine but I stupidly didn't ask if the gluten free breakfast sandwich was made away from the regular food. I can only assume not because I got a very painful reaction from it. If you are trying to avoid or cut down on gluten, I am sure this place is fine for breakfast. Not ok for breakfast if you have Celiac like myself.
245 N Harbor Dr, Redondo Beach, CA 90277
Went to Ruby's in Redondo Beach on 4th of July. Informed waitress that had to be gluten free. Was served sweet potato fries, after tasting I could tell they were not gf. Staff is not informed and management never even came by after knowing I was served food I had an allergy to. Huge failure!! The burger was awful too.Would give zero stars if I could!!
1640 Camino Del Rio N, San Diego, CA 92108
yummy. I think they use udis gf bun. get any Burger u want with a gf bun
30622 Coast Hwy, Laguna Beach, CA 92651
Yes they have a gluten free bun but staff doesn't know anything about what GF means. Ordering was very difficult and had to send food back twice. GF fail.
30622 Coast Hwy, Laguna Beach, CA 92651
They have gluten free buns and great food. The fries are NOT gluten free as all the staff are quick to advise. The cole slaw was great so I had a good time
1 Main St, Huntington Beach, CA 92648
Have eaten here many times over the past couple of years. I explain upon ordering having a "severe allergy to wheat" and I've been okay/not gotten sick after eating. I order the Rubyburger with gluten free bun, turkey meat, lettuce, tomato, and Ruby sauce, with French fries (made in a dedicated fryer). I have to be clear to the waiter in my explanation every time, and be very careful and on the lookout (my g free daughter had croutons in her salad recently), but the food is good, atmosphere is great and I've not gotten sick.
1640 Camino Del Rio N, San Diego, CA 92108
Gluten free Udi's buns with any burger you order, their fries are also gluten free.
1640 Camino Del Rio N, San Diego, CA 92108
Super yummy burger, gf buns and the fries have their own fryer, but this location was so hard to find. I lived in the area for a good few years and never bothered with this mall. As it turns out, there are no signs or maps anywhere and it's too much of a guessing game (especially for the craziness that is a sd Saturday night). I had to call and ask (inside the mall, across from AMC 20, park in the parking structure). Service was nice and friendly.
428 E 17th St, Costa Mesa, CA 92627
My son was thrilled to get a hamburger *with* a good GF bun. Service was great and the waitstaff was very attentive.
30622 Coast Hwy, Laguna Beach, CA 92651
Table tents prominently call attention to the availability of Udi's GF buns. The menu has a bit more detail, the servers just stick to the script. Food is what I went to Ruby's expecting - awesome burgers, fries & malts! Parking was a challenge - the lot was full to overflowing - yet our party of 4 was seated right away. Service was prompt; the kitchen a little slower. Lots of young families & boisterous kids.
550 Deep Valley Dr, Rolling Hills Estates, CA 90274
Can also deal with other food allergies.
160 North Gulph Road, King of Prussia, PA 19406
Now serving burgers with Udi's buns. Fries are GF as well. My 2 celiac kids love it!!! Jade is our fab waitress.
21450 Yorba Linda Blvd, Yorba Linda, CA 92887
Props to Rubys for finally providing GF buns. But shame on them for not having a dedicated French fry frier; everything is fried in that same fryer. Maybe some locations can guarantee uncontaminated fries, but this one is just too small for that. Decent food, but what child wants a burger without fries?
1 Oceanside Pier, Oceanside, CA 92054
good food great prices very busy and restaurant rocks a little withe the pier. this one makes kids and parents GF and non all smile.
1 Oceanside Pier, Oceanside, CA 92054
I was told to avoid the fries by the staff because they said flour gets all over them in the kitchen (their words). I was super bummed because that was one of the reasons we picked to eat there with the kids. The burger and chicken we had was great and the GF buns they offer were super fresh. we will try the Carlsbad location next time.
30622 Coast Hwy, Laguna Beach, CA 92651
Small gluten free menu, but good staples on the menu. No GF buns offered here. Staff knows about GF MENU but not to hip if u ask additional information. They do have a fryer for GF fries which is yummy.
428 E 17th St, Costa Mesa, CA 92627
Fast, friendly service. Have GF buns for the burgers - yeah! Cooked the burger like I wanted. Child-friendly. Fun.
49000 Seminole Dr, Cabazon, CA 92230
Great server warned me about using the BBQ ranch dressing on the otherwise gluten free Southwestern Salad, advised that the regular Ranch dressing was gluten free; he'd checked them both out for a customer with Celiac.
1640 Camino Del Rio N, San Diego, CA 92108
My husband became GF and we were both sad that we would not be able to eat Ruby's anymore. Their deluxe burgers are addictive! Now they have GF buns from Udis, along with their GF fries. I am not GF, but I order the GF bun because they are more fluffy and enjoyable than the regular buns! A Go-fit veggie deluxe burger with the Udis bun and fries with a vanilla coke on the side..... Mmmmmm good!
6405 Pacific Coast Hwy, Long Beach, CA 90803
Great food! Have GF buns. You may have to educate your waitress, but the cook staff knows what to do. Their fries are currently GF with a dedicated fryer, but make sure you clarify every time you go. I typically get a burger, ruby's or natural. I also have gotten the turkey cranberry sandwich on a GF bun, which is delish!
24155 Laguna Hills Mall, Laguna Hills, CA 92653
The hamburger is ok but no gluten free fries. The waitress first tells me "i doubt the fries have gluten they are just potatoes" the manager didnt know either untip he made a phone call
155 S Palm Canyon Dr, Palm Springs, CA 92262
check with individual restaurant as some are serving Gluten free burgers on udis Gluten free buns. cooks have been trained but do check first as not all are on board yet
Monday | 7:00 am - 9:00 pm |
Tuesday | 7:00 am - 9:00 pm |
Wednesday | 7:00 am - 9:00 pm |
Thursday | 7:00 am - 9:00 pm |
Friday | 7:00 am - 10:00 pm |
Saturday | 7:00 am - 10:00 pm |
Sunday | 7:00 am - 9:00 pm |
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Median Listing Price
Median Listing Price Per Sq. Ft.
# of Sales (30 days)
% Turnover (12 months)
What's the most popular storage unit size in West Palm Beach?
Those who rented self-storage in West Palm Beach were more likely to book a 5x10 storage unit than any other size.
Do I need a climate controlled storage unit in West Palm Beach?
The forecast high for West Palm Beach is 80 degrees today. The record high for today in West Palm Beach is 94 degrees. High temperatures and humidity can cause mold and mildew to thrive. If you're considering storing items that are susceptible to mold and mildew during this period, consider renting a climate controlled storage unit.
Does West Palm Beach student population affect self-storage prices?
Colleges and universities located in or nearby West Palm Beach include Palm Beach Atlantic University West Palm Beach. College students often need storage during summer and winter breaks and can drive prices up during these seasons.
How does seasonality affect West Palm Beach storage prices?
Storage prices in West Palm Beach tend to be somewhat volatile when compared to other cities. Prices can vary by about $47.91 monthly depending on the time of year. West Palm Beach storage prices are highest in September, and lowest in April.
America's Top 20 Cities for Storage Auctions


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Star Wars fans are intense. Some collect thousands of figurines, others recreate memorable battles with Legos, and one even built a giant replica of R2D2.
Built by Darth Len, the R2D2 replica stands eight feet tall and is made of cardboard boxes ( 4 refrigerator, 5 air conditioner and 3 dryer boxes to be exact). In true geek fashion, it's held together by aluminum tape, duct tape and glue. From start to finish, the entire project took him 50 hours to build. It's big, geeky and gorgeous. [Flickr via Oddity Central]


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Provides the full text of most printed matter issued in what became the United States and Canada from 1640-1800, including books, pamphlets,and broadsides. Based on the American Bibliography compiled by Charles Evans, with updates and corrections, EAI offers rich indexing (author, title, subject, genre, publishing location, language, more) and easy access to the print culture of Colonial and early republican America. || Complemented by the microform collection Early American Newspapers and two full-text collections, Early English Books Online and Eighteenth Century Collections Online.
Guest curated by graduate student Katie Wills
Stories from people who were children during World War II and the objects in this exhibit animate the past and inform us of a time when war took over daily life. "Retrospect is a very interesting thing," says Ruthie Kallnder. "At the time I don't recall any of the information we got as being propaganda," but the government tried to influence children to make "necessary" sacrifices. Propagandists made the war a battle between good and evil, democracy and fascism. They also asked children to share in the war effort. In response, many children took on more responsibilities. Ruthie explains that boys and girls felt "if that's what it was going to take" to win they "were willing to do it." The memories of the people in this exhibit and their wartime actions show the power of propaganda's messages and its lasting affect on their lives. Propaganda posters, children's books, and classroom assignments demonstrate how propagandists reached children and involved them in the national war effort.
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Trial Access to eMarketer Database
Shakespeare Folio Reboot
The Department of Commerce has a new website!
Live Concert Event at Amos Music Library This Saturday; Free Pizza


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Pestana Bahia is one of the most well-known hotels in Bahia. With modern facilities and services, this hotel in Bahia will provide you with a memorable stay.
Located in the city of Salvador, sitting by the sea, it looks upon a magnificent view of the ocean, and is 15 minutes away from the main tourism areas, which makes this the ideal place for your beach vacations or for business meetings and conferences.
Guests at this 5 start hotel in Salvador, Bahia, have open air pools, near the beach, with a dazzling view of the whole ocean, and a modern gym and games parlor. If you are traveling with the family, Pestana Kids Club is the ideal place to leave your children while relaxing in the jacuzzi, in one of the saunas or having a massage.
With one of the best views, overlooking both the ocean and the city of Salvador da Bahia, the restaurant "A Catarineta", located on the hotel's 23rd floor, will surprise any customer with its gastronomic variety. This hotel in Bahia also has a bar, where guests may enjoy cocktails and snacks.
If you wish to organize a meeting or company event, or even a national or international congress, the Pestana Bahia is the perfect place. With fantastic views, you will find here an area that is fully equipped and can be divided into several rooms or maintain just one room with a capacity for 3600 people.
This is one of the 3 hotels in Bahia that belong to Grupo Pestana, which holds a total of 9 hotels in Brazil.
Pestana Bahia has 410 apartments and 20 suites, including 3 presidential suites, with cable TV, balcony, air conditioning and private bathroom with amenities and balcony.
At about 20 km from the airport of Salvador da Bahia, which is one of the most important cultural cities in Brazil, we may get in touch with the "bahiana" culture, rich in sounds, aromas, and colors. This is one of the Salvador da Bahia hotels with the most modern services and facilities.
NOTE: The Pestana Bahia is passing through a period of renewal. Stay tuned because we will soon have a hotel that will delight you even more.
If you find a lower rate elsewhere, we will match it and offer you a discount of 5%. The rate displayed corresponds to the best rate of the next 30 days. Terms and conditions apply.
Salvador - 25,5 km; 16 miles
Stay at Pestana Bahia for 10 or 20 nights and enjoy up to 35% discount!
Anticipate your reservation and stay at Pestana Bahia with 18% discount!
Perfect destinations for an unforgettable experience.
Enjoy the weekend at the Pestana Bahia
Book for 4 nights and get up to 18% off at Pestana Bahia
Book at Pestana.com and earn points on your Pestana Priority Guest card. Discover the advantages: Earn free nights and much more!
Pestana Sustainability Program, under the motto "We are all Planet Guests ", is an aggregated concept that communicates the position of Pestana.
The activities relate to experiences that customers can enjoy the surroundings and outside the hotel (reservation at reception).
The services are mostly provided by the hotel (for a fee where indicated). External to the Hotel services are indicated.
Room area and number of people per Hotel room display.
Get all the information you need for your event, ask us through the contact form on this page.


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Tall spikes of amethyst blue will bloom all summer long. Excellent cut flower with nodding bell-shaped blossoms are mildly fragrant. Gather for fresh flower bouquets. Makes a nice vertical accent for the middle of a perennial border.
Adenophora are profuse bloomers with many spikes of colorful bells in summer. Give them room to spread to make a spectacular show en masse.
Deadheading will prevent seeding, and a barrier will help with running if spread is not wanted. A better choice than Campanula for southern gardens.
Cut plants down to basal foliage in fall, clean up in spring. May be pinched back in May to promote bushiness. Difficult to divide due to deep roots. Long lived.
Our plants are all grown in plantable fiber pots that grow incredibly vigorous plants, eliminate transplant shock, and are 100% biodegradable. They have tremendous advantages over plastic pots. Learn More