text:
Garland GFE48-6G12LL 6 Burner 48" Gas Range with Flame Failure Protection and Electric Spark Ignition, 12" Griddle, and 2 Space Saver Ovens
- (6) 26,000 BTU open burners; 12" griddle; electric spark ignition
- 6" adjustable stainless steel legs
- (2) 20"W x 26"D, 32,000 BTU ovens
- CE, CSA, and NSF Listed
White Glove Delivery - Available -
What is White Glove service?Standard common carrier delivery options cover the cost of getting an item to your shipping address but our White Glove delivery service does that and more!
The White Glove agent will call to schedule a delivery appointment within a four hour window, which gives you the flexibility to work around your busy schedule and to prepare the space where your item will be placed. Upon delivery, trained professionals will unload your item from the truck, bring it into the room of choice, unpack the item and remove all packaging debris from the premises.
Please note that White Glove delivery will typically add 5 - 7 business days to your order's transit, and only includes 30 minutes of on-site time. If on-site time beyond 30 minutes is required, you may be responsible for additional fees. Additionally, this service does not include set-up of the items being delivered.
Companion Items
Specs | |
Width | 47 1/4 Inches |
Depth | 34 1/2 Inches |
Height | 45 3/8 Inches |
Cooking Surface Width | 47 1/4 Inches |
Oven Interior Width | 26 1/4 Inches |
Cooking Surface Depth | 27 Inches |
Oven Interior Depth | 26 Inches |
Cooking Surface Height | 36 Inches |
Oven Interior Height | 13 Inches |
Broiler | No |
Burner BTU | 26000 |
Griddle | 12 Inches |
Griddle BTU | 18000 |
Inlet Size | 1 Inches |
Installation Type | Freestanding |
Maximum Temperature | 500 Degrees F |
Number of Burners | 6 |
Number of Ovens | 2 |
Number of Racks | 2 |
Oven BTU | 32000 |
Range Base Style | Space Saver Oven |
Total BTU | 280000 |
Customer questions about this product
- My business is at a high elevation; does this change anything when I order gas cooking equipment?
- Many gas equipment manufacturers need to make adjustments to the equipment so it operates correctly at elevations over 2,000 feet. Sometimes we can special order from the manufacturer and have your cooking equipment delivered ready-to-go, but in other cases, you'll need to have a qualified service technician come to your location and alter your unit at the time of installation so that it is compatible with a higher elevation. Contact our Special Orders team prior to placing your order, and we will let you know what will work best for the equipment you are planning to purchase.
- Can this Garland product be shipped directly to my home?
- Due to manufacturer regulations, we are currently unable to ship certain Garland products to residential addresses. A business address must be used for shipping these items. Please contact our Customer Solutions team prior to placing your order if you have any questions!
Equipped with six 26,000 BTU Starfire-Pro burners, the Garland GFE48-6G12LL 48" gas range with 12" griddle and 2 space saver ovens provides you with optimum cooking performance, while its flame failure protection system guarantees safety and peace of mind. This system shuts off gas flow to each burner automatically if its pilot light is extinguished, reducing the risk of fires. And with its 27 1/4" deep cooking area and 5" deep front ledge, this range also has the largest usable cooking surface in the industry!
Ergonomic, split cast iron grates let you easily slide heavy pots from one section to another. You can also conveniently cook meats, vegetables and more with its 18,000 BTU griddle, made from 5/8" thick steel for even heating!
This range's 2 space saver ovens each have 32,000 BTUs of cooking power and a fully porcelainized interior to deliver best-in-class cooking evenness and quick recovery time. For a quick cleanup, it boasts a sleek and sturdy stainless steel front and sides, and its stainless steel low profile back guard protects your walls from splashes.
The Garland GFE48-6G12LL 6 burner 48" gas range with flame failure protection, 12" griddle, 2 space saver ovens, and electric spark ignition is CE, CSA, and NSF Listed. Choose fuel type. For additional details and installation requirements, please consult the Specification Sheet.
Overall Dimensions:
Left to Right: 47 1/4"
Front to Back: 34 1/2"
Cooking Surface Height: 36"
Height (including back guard): 45 3/8"
Manufacturer's Item Number(s): GFE48-6G12LL-LP-120 , GFE48-6G12LL-LP-240 , GFE48-6G12LL-NAT-120 , GFE48-6G12LL-NAT-240
This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.
Specsheet Manual WarrantyA PDF viewer is required to view this product's information. Download Adobe Acrobat software
Warranty Info
RESIDENTIAL USERS: Garland assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. Note: This warranty covers products shipped to and installed in the USA only.
Related Items
Get paid to review this product!
If you've used this product, simply log in and share your text, video, and photo reviews of it. The customers on the left did it, and you can too! Earn up to $16.00 per product.
Login or Register


text:
Quick food without bike lock and bladder relief?
There are a couple issues I could use some guidance/input on.
I ride for recreation, fitness and for shopping. Unless I'm grocery shopping with my bike trailer I like my pockets empty (put everything in my seat bag) except for maybe a beanie or gloves. That being said, I don't pack a lunch and I feel that not having a lunch break has kept me, energy wise, from getting in the realm of 50+ mile bike rides. I don't want to pack on the extra weight of my u-lock or a backpack. What are your tips and strategies to parking your bike at the mini mart/fast food joint without a lock? I'm talking about a scenario where you would possibly have constant visibility through the window at your bike and your stay inside the establishment wouldn't be more than a couple minutes? Sometimes nature calls when I'm out on a ride away from restroom facilities, especially in the winter months. I like to wash my hands and powder my nose just like the best of us, but when I have to go, behind a dumpster works. How do you all handle this issue? What do you look for? I currently look for dumpsters or alley ways with alcoves. I always feel too weird to walk my bike into some dense shrubbery. Its like a huge sign that says "IM GOING DOWN HERE TO URINATE OR DEFECATE OR POSSIBLY DO HARD DRUGS". Dumpsters and alleyways are quick, easy and more unseen than other options. I cant be the only one riding and sometimes the only thing on my mind is "where to relieve myself!?!?!" I really enjoy the "freeride" concept with no destination or planned stops. So I'm looking for "commando" options. Please and thank you |
I'd recommend you re-evaluate your concept of what you should bring along on longer unsupported rides.
Outside of Portland proper, I've not worried much about leaving my bike and going inside. |
For a fifty mile ride, you probably don't need very much food. My steel bike has a fairly good sized seatpost bag that holds plenty of food if I don't want to stop. I generally hate coming near convenience stores, but if I was desperate, I'd probably see if the cashier would be agreeable to me bringing the bike into the store. When I rode out to Gaston, I brought the bike into the store and did exactly that. Nice people. Back of the store has a decent little quick food deli too.
Unless you're drinking a lot of beer while you ride, you shouldn't have to be peeing behind dumpsters. There's better places, such as gas stations. Take the bike inside. Buy some chewing gum or whatever. Smile at the nice attendant. Riding out along wooded or forest areas though...no problem. We have plenty of that not too far away from the cities and burbs, especially the West Side, thanks to the UGB (urban growth boundary). |
most cycling jersey's have pockets in the back. There are many companies that make little frame bags, bento boxes or trunks as well if you're wanting to carry more than will fit in your shirt. I can fit enough food in my jersey to do a century easily enough. A couple cliff bars, an energy shot or two and a PB&J will keep me on the road far longer than I have water for. I also stick some fig newtons in the bag with the pb&j and maybe a little dried fruit for when my mouth gets yucky. If you're having to stop frequently to pee you're probably taking in more water than your body needs.
"extra weight of my u-lock "
I've found that the few pounds a lock weighs is easily compensated for by attaching it to my bike. It's nice to be able to stop if I want without worrying too ... |
Your food suggestions are great, ty. Ty for all the input so far everyone. <3 |
As far as food is concerned, try some different things on ~50 ish mile rides. At that distance you probably don't NEED food to have enough energy, but you will certainly be able to feel how your body reacts to the calories. It's how I learned about fig bars which are great for me. If I'm in calorie debt bad enough I can feel them almost immediately. People react differently to different foods though so experiment around a bit. Organized rides are good for this because they will feed you at the stops. A word of warning... foods with a lot of fiber can turn out badly. Stay away from anything that takes your body effort to digest. Digestion takes blood and when your body is using the blood to power your muscles it doesn't need to fight with your stomach. A few years ago at the STP I saw some poor guy turning inside out because he ate a lot of pineapple and his body couldn't handle it. I'm sure it tasted great at the stops, but 200 mile days are not the place to introduce new foods. Speaking of long rides, I missed a ride with friends out to Larch Mtn this weekend and I'm bummed about it. That's one of my favorite rides as well... |
I haven't read studies, but my impression is that the bonk isn't caused by lack of water...dehydration...but by lack of nutrition. Sugar for one, but also...I guess it's carbs. That's why fig bars work well. They're mostly fruit with a little baked cookie dough. I used to use them too. Lately, I've just been carrying dried figs, but that's for the short rides I've been doing. Just once did I do STP, in one day. Wasn't one of the really speedy riders. At the pit stops, I stopped, had part of a muffin, and some other things. No pigging out. Letting myself feel very full when riding, is a 'no-go'. Eating a little bit, to the point of 'feeling right', is the objective (depending on the energy expended, that can be quite a bit of food though.). Same with water. I guess some guys just pour the water in as they ride. Not me though. Water just sitting there, pushing my stomach out, never struck me as doing much good. When my mouth gets dry, I drink. Simple. |
All times are GMT -8. The time now is 09:37 PM. |
Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2015, Jelsoft Enterprises Ltd.

subset: commoncrawl


text:
Request your Free On-Demand Webcast! |
We require that you verify your email address prior to updating your account. Simply click on the button below and we'll send a quick note to your primary email address confirming this request.
After you've verified your email address, you can then edit your account however you see fit.
Having problems or need to ask a question? Visit our
Copyright © 2013 NetLine Corporation,
All Rights Reserved.By submitting this form, your information is subject to TradePub.com's privacy policy. |


text:
Latest Cheap Eats restaurant reviews
Price doesn't always equate to quality, and plenty of LI restaurants prove that point with their creative approaches, authenticity and quality ingredients.
Reviewer Joan Reminick is always on the hunt for a top-notch meal that comes with a low price tag. Here are the latest Cheap Eats restaurants she's reviewed.
Anaconda Latin Fusion Bistro
(Credit: Daniel Brennan)Anaconda Latin Fusion Bistro, Huntington Station: Peruvian rotisserie chicken, bronze and juicy is just one of the attractions at this pretty pan-Latin spot. You'll find weekend musical entertainment with broad appeal as well as such culinary draws as asprightly ceviche, savory shrimp with garlic sauce and hearty Colombian meat platter, or bandeja.
Raagini Indian Restaurant
(Credit: Jeremy Bales)Raagini Indian Restaurant, Baldwin: Dinner at the quirky and colorful Raagini Indian Restaurant can make you feel you're eating in someone's home – someone who cares about feeding people well and attentively. Recommended dishes include the assorted kebab platter, garlic shrimp (pictured), goat curry, lamb jhalfrezi, saag paneer, fish tika and Kadai shrimp. Finish with gulab jamun or kheer.
Zaza Japan Asian Bistro & Hibachi
(Credit: Daniel Brennan)Zaza Japan Asian Bistro & Hibachi, East Northport: Once seated in the lounge-like dining room, you'll be handed an iPad instead of a printed menu; you order verbally. Recommended: chicken-and-vegetable tempura (pictured), rock shrimp tempura, beef teriyaki, spider roll with soft shell crab, sushi entree.
Sazon Dominicano
(Credit: Jeremy Bales)Sazon Dominicano, Freeport: What was once a small counter-serve eatery dispensing hearty Dominican fare from a steam table behind a counter, has now expanded and enhanced its dining experience. Recommended: camarones al ajillo (pictured); mini mofongos; Stuffed sweet plantains with beef.
M & M Grocery and Grill
(Credit: Daniel Brennan)M & M Grocery and Grill, Farmingdale: This unpretentious eatery is attached to a grocery and halal butcher, and it offers up authentic Turkish cuisine. Recommended: Pide; lahmacun; Adana kebab.
Amerrickana Tapas & Bar
(Credit: Jennifer S. Altman)Amerrickana Tapas & Bar, Merrick: A bright and cheery spot, this restaurant has both small and large plates. Recommended are fish tacos, fig and prosciutto flatbread, and the Cuban panino.
Luna Garden
(Credit: Bruce Gilbert)Luna Garden, Syosset: The tastefully appointed little Chinese restaurant that transports you back to simpler times – you won't find a sushi bar here, nor neon accents – offers personal warmth courtesy of owner Joanna Yuen, who greets diners as if they are guests in her home. Recommended: kung pao delight (pictured), chicken corn soup, barbecue spareribs, egg foo young and shrimp chow fun.
Karvers Grille
(Credit: Daniel Brennan)Karvers Grille, Holbrook: The rustically attractive pub have carved out quite a local niche for itself, reverberating on weekends and weeknights alike. Recommended: jumbo Bavarian pretzel, crabcakes, Buffalo shrimp, oregano-crusted Greek lamb burger, cheeseburger with hand-cut sweet potato fries (pictured).
Still Partners
(Credit: Yvonne Albinowski)Still Partners, Sea Cliff: Now under new ownership, Still Partners has become a music venue and, recently, a restaurant with an interesting list of craft beers. This local joint is big on comfort food as well.
Mac & Melts
(Credit: Kathy Kmonicek)Mac & Melts, Garden City: Specializing in all manner of mac and cheese preparations as well as grilled cheese and other sandwich melts is Mac & Melts in Garden City. Here, you order at the counter and your food will be brought to you when it's ready. Be sure to choose the simplest sandwiches for the best experience here. Recommended: "all American" mac and cheese, Wisconsin melt, M and M sampler
(Credit: Daniel Brennan)Spuntino, St. James: Warm and friendly service adds to the overall experience here. And, much like it's Dix Hills location, you can get a pleasant meal here-- it's what you'd expect at a neighborhood spot that runs on familiarity. Recommended: Margherita pizzette, fettuccine Bolognese, chicken Parm
Tocolo Cantina
(Credit: Barbara Alper)Tocolo Cantina, Garden City: Fresh and refreshing, Tocolo Cantina in Garden City brings the bright flavors of California-style Mexican to Long Island. It's trim and modern, with wood-panel and pressed-copper walls, a high ceiling, a busy bar, and colorful images. More importantly, the focus on lively, authentic food will make you rethink everything about Mexican fare in Nassau and Suffolk. Recommended: Berkshire pork tacos, Mexican corn on the cob, "platos grandes"
Krung Tep Thai
(Credit: Jennifer S. Altman)Krung Tep Thai Bistro, Great Neck: This Thai restaurant came into being when two good friends decided to pool their skills and launch a restaurant. Dug Sae Jung, whose family owned a dining spot in Thailand, runs the serenely pretty little dining room. Most dishes demonstrate the forethought and care that characterizes so much at this still-blossoming newcomer. Recommended: Thai spareribs, Saraburi curry puffs, Thai curry
Casa del Campo Dominican Restaurant
(Credit: Marisol Diaz)Casa del Campo Dominican Restaurant, North Babylon: Live Latin music fills the place most weekends, but the real enjoyment at Casa del Campo is chef Andres Garcia's Dominican repertoire, which is as satisfying as it is well-priced. Recommended: Chicken and cheese empanadas, pernil asado and the Cuban sandwich
O'Hara's Ale House and Grill
(Credit: Aaron Zebrook)O'Hara's Ale House and Grill, Port Washington: Clever juxtaposition of temperatures and flavors makes O'Hara's Ale House and Grill a spot for serious gastronomy. Recommended: Corned beef sliders (pictured), gnocci and Shepherd's pie
AlaTurca Mediterranean Restaurant
(Credit: Marisol Diaz)AlaTurca Mediterranean Restaurant, West Babylon: A simple but still evolving restaurant, AlaTurca Mediterranean Restaurant holds promise and ambition, especially with it's authentic fare. Recommended: Sucuk pide (pictured), sea bass, chicken kebab
Heike Sushi
(Credit: Bruce Gilbert)Heiki Sushi, East Northport: This trim little strip mall spot serves Japanese cuisine from sushi to duck fajitas. Recommended: sushi sandwich (pictured, featuring black sesame-seeded soy paper serving as "bread," and, inside, a layering of spicy tuna, eel and avocado), "crazy tuna" roll (with both black pepper-seared and spicy tuna), peanut-avocado roll, shrimp and vegetable tempura, tuna teriyaki, tofu teriyaki.
EAT Gastropub
(Credit: Bruce Gilbert)EAT Gastropub, Oceanside: With its own greenhouse that sends forth herbs and produce, EAT Gastropub in Oceanside gives new meaning to the phrase "locally grown." Along with a repertoire of updated comfort classics, craft beers and imaginative cocktails, the aspirational new place delivers a surprisingly high caliber of cooking at diner-style prices. Recommended: The gastro burger (pictured), chicken potpie and meatloaf TV dinner
Riella's Homestyle
(Credit: Yvonne Albinowski)Riella's Homestyle, Levittown: Riella's is big on simple Italian-American comforts. Friendly and efficient servers will explain that dishes come in both individual and family-style portions, but most individual portions easily feed two; order accordingly. Recommended: Baked clams (pictured) capped with house-made bread crumbs and spices, the warm Gianfranco salad and Shrimp fra diavolo
Akebono Fusion Sushi
(Credit: Yvonne Albinowski)Akebono Fusion Sushi, Greenlawn: A friendly little house of Asian fare where you'll find well-crafted sushi. Recommended: Vietnamese shrimp summer rolls (pictured), shrimp tempura, shrimp teriyaki, sashimi, sunshine roll (eel, salmon and avocado), fantasy roll (spicy tuna, salmon, yellowtail, avocado and jalapeno), and mochi.
Stella Blue
(Credit: Marisol Diaz)Stella Blue, Huntington: An eccentric new eatery named for a Grateful Dead song evokes the days of Woodstock. Though it's a challenge to find comfortable seating in the mix of mismatched antique furniture, and counter service is super friendly but not always super efficient, this eclectic spot holds a ton of promise. Recommended: smoky pulled pork platter with house-made slaw and jalapeno cornbread (pictured), El Paso with pulled pork, grilled peppers and onions, Cheddar and sour cream, and mini powdered doughnuts.
Spaghettini Pizza Trattoria
(Credit: Yvonne Albinowski)Spaghettini Pizza Trattoria, Mineola: This sleek new pizzeria-trattoria is a satisfying local eatery that shares family ownership with the diet-friendly Skinny Pizza mini-chain. Chef Franco Brunetti, who hails from southern Italy, offers a menu that combines time-tested recipes from the Vetrano family with his own Italian repertoire, all of which are worthy of your attention. Recommended: pasta primavera with a fresh assortment of vegetables (pictured), rice ball, octopus bruschetta, Neapolitan and grandma pies, spaghetti with white clam sauce, chicken cacciatore, calamari fra diavolo, eggplant rollatini, chicken Francese, tiramisu
Green Tea Restaurant
(Credit: John Griffin)Green Tea Restaurant, Stony Brook: Authentic Chinese cuisine within walking distance of Stony Brook University. This restaurant features traditional dishes that are authentic and compelling. Even though there's no dessert just yet, this destination dining spot is still very much worth your time. Recommended: walnut shrimp (pictured), shrimp dumpling soup, hot and sour soup, fisherman-style fish fillet (fried flounder tossed with chili peppers, garlic, cilantro, black beans and dried pork), cumin tofu
(Credit: Yvonne Albinowski)Grillmark, Albertson: This is that rare restaurant you can feel good about frequenting more than once a week: Surroundings are sleek, prices moderate and the menu, devoted to Mediterranean-style fare, skews healthy. Recommended: all skewers, though particularly good is the swordfish (pictured); house-made chicken and pork gyros; salmon kale salad with quinoa and avocado; Thai shrimp salad featuring fennel and pineapple; baklava, rice pudding
(Credit: Jeremy Bales)Fargiano's, East Islip: You may hear the velvet pipes of chef Richard Desmond, an operatic tenor, emanating from the kitchen at this small Italian eatery with seating for 16. Recommended: Garlicky meatballs over spaghetti (pictured), Neapolitan pizza, Chicago pan pie, eggplant basil bisque, spinach soup fwith Parmesan dumplings and meatballs, meat lasagna, linguine with white clam sauce, bucatini and tomato sauce, pumpkin tiramisu, black and white chocolate torte
Sushi Republic
(Credit: Yvonne Albinowski)Sushi Republic, New Hyde Park: An Asian-fusion restaurant with a serene look bolstered by pretty wood dividers that give the illusion of private dining nooks. Recommended: red snapper with black bean sauce (pictured) Thai curry seafood soup, curry-glazed rock shrimp, jalapeño yummy roll with peppered tuna and yellowtail, salmon teriyaki, stir-fried yaki udon with chicken and vegetables
Taqueria Cielito Lindo
(Credit: Gordon M. Grant)Taqueria Cielito Lindo, Riverhead: This friendly, authentically Mexican eatery is owned by married co-chefs Jasmin and Edgar Diaz-Leal, who emphasize food over ambience. Recommended: handmade soft corn tortilla tacos filled is with campechanos, a lively mix of shredded beef, pork and Mexican sausage. (Pictured: Posole rojo, a hearty soup with pork and hominy)
Ra-Kang Thai Cuisine
(Credit: Yvonne Albinowski)Ra-Kang Thai Cuisine, Long Beach: Married co-owners Houng Inthavixay and Shane Suvitayawat, both born in Thailand, bring together a team of three skilled Thai chefs. Recommended: shrimp tom yum soup, shrimp-basil rolls, duck-noodle soup, pot stickers, pad see-ew (flat rice noodles, stir-fried with Chinese broccoli and egg), red curry shrimp, duck Penang curry. (Pictured: beef noodle soup with braised beef, meatballs, Chinese broccoli and scallions)
Mama Mia of Northport
(Credit: Daniel Brennan)Mama Mia of Northport, Northport: Though it may be packed and noisy, the fresh ingredients and authentic dishes make this spot worth the wait. Recommended: Margherita pizzette, Chicken pizzaiola, Eggplant parm, Cajun grilled salmon, spaghetti and meatballs
Bosphorus Cafe Grill
(Credit: Aaron Zebrook)Bosphorus Cafe Grill, Port Washington: A highlight at the new Turkish restaurant includes lavas, a seed-sprinkled, golden bread that's the ideal vehicle for the many dips. Recommended: shepherd's salad (pictured, with chopped cucumber, tomato, pepper, red onion, feta), spinach-feta pide, lamb Adana kebabs, house-made gyro kebab, kofte kebab (grilled lamb and veal patties), chargrilled whole tilapia, kazandibi (caramelized milk pudding, rice pudding, flan
Azafran Colombian Restaurant
(Credit: Daniel Brennan)Azafran, St. James: This simply appointed Colombian newcomer utilizes azafran (saffron in Spanish) in the marinade for the house specialty: rotisserie-roasted chicken. Recommended: tongue in Creole sauce (pictured), chicken platter, tilapia with shrimp in garlic sauce, whole fried porgy, marinated grilled chicken breast, grilled pork chops
Manka Peruvian Kitchen
(Credit: Michael Falco)Manka Peruvian Kitchen, Glen Cove: After getting a culinary degree and cooking at some of Manhattan's top dining destinations, Boris Torres has opened a restaurant that pays homage to the land of his birth and offers food highlighting his dual training as both architect and chef. Recommended: mixed seafood ceviche (pictured), octopus salad, chicken tamal, rotisserie chicken, tiradito of grilled shrimp and calamari, cold green mussels, lomo saltado with vegetables and strips of steak, pisco caliente cocktail with mango and rocoto peppers
Spuntino Wine Bar & Italian Tapas
(Credit: Jeremy Bales)Spuntino Wine Bar & Italian Tapas, Garden City: There's no need to commit to a big meal at this offshoot of a New Jersey restaurant where there are plenty of options for sharing, plus interesting wines by the bottle and glass — even a few on tap. Recommended: grilled marinated lamb chops (pictured); ricotta gnocchi with a wild boar ragout; bruschetta with watermelon, ricotta, fennel and fresh mint; funghi white pizza; psaghetti carbonara with bacon, peas and egg; apple crostata
Crazy Beans
(Credit: Daniel Brennan)Over-the-top comfort fare is what Crazy Beans in Stony Brook does best. A cheerful cash-only spinoff of a Miller Place cafe, you'll do well with a dish called cheesy biscuits: flaky Cheddar biscuits crowned with soft scrambled eggs and a savory gravy speckled with bits of sausage. And definitely grab a raisin scone.
Lemongrass Thai & Chinese Restaurant
(Credit: Bruce Gilbert)Like so many pan-Asian spots, Lemongrass Thai & Chinese Restaurant in Oceanside sets out to please just about everybody; what sets it apart, though, is fare that, more often than not, is as vibrant as it is comforting. Recommended: Chicken coconut soup, shu mai (shrimp dumplings), pork and vegetable dumplings, chicken with sticky rice, pad see yu (broad noodles with chicken), Panang curry with pumpkin, mango duck, Thai eggplant, moo goo gai pan, Thai coconut cake. (Pictured: pad thai with shrimp)
Massa's Coal-Fired Brick Oven Pizzeria
(Credit: Bruce Gilbert)Pizzaiolo Bill Massa, who used to own a pizzeria in Huntington Station, has opened Massa's Coal-Fired Brick Oven Pizzeria in Huntington. Recommended: The pies, including the white pizza with fresh mozzarella, scallions, pancetta, scamorza cheese and a hint of truffle oil (pictured) and Margherita with Marzano tomatoes, fresh mozzarella and basil
Brixx & Barley
(Credit: Yvonne Albinowski)At Long Beach's cavernous and cacophonous new gastropub Brixx & Barley, chef and co-owner Frank Cammarata traffics in big flavors and big portions. Recommended: roasted porchetta hero (pictured, with broccoli rabe and provolone), "smashed meatball" pizza, wings tossed with caramelized onions and garlic, Grandma's eggplant, burgers (including the Brixx burger with fried onion, jalapeno and Cheddar), brisket sandwich, lobster roll, rigatoni Bolognese, house-made tiramisu
Pho Maxia
(Credit: Yana Paskova)Long Island's diminutive Vietnamese restaurant scene is all the grander for the opening of Pho Maxia in Westbury. Recommended: banh mi sandwich (pictured, with grilled hash pork), pho, fried spring rolls lettuce rolls, beef and chicken satays, banh hoi tom nuong (with lemongrass-grilled shrimp), grilled pork chop on rice
3 Brothers Cafe
(Credit: Yvonne Albinowski)At 3 Brothers Cafe, a modestly appointed pizzeria-Italian restaurant in Farmingdale, you'll find two separate menus — a conventional one, plus a vegan roster, which features dairy-free cheese substitutes and soy-based products in place of meat. Recommended: vegan bacon cheeseburger (pictured), vegan pizza, spaghetti and meatballs, rigatoni Siciliano, shrimp Francese
Joe's Garage and Grill
(Credit: Randee Daddona)The car-themed Joe's Garage and Grill in Riverhead features a mini racetrack running above the bar and garage doors opening onto a patio; it's a culinary destination too thanks to chef Brian Burner, who cooks from scratch and slow-smokes on premises. Recommended: dry-rubbed St. Louis ribs (pictured), jalapeño-Cheddar biscuits, grilled shrimp over apple-wood bacon grits, Tokyo Drift sliders (steamed Asian buns enfolding pork belly), fried Blue Point oysters, pulled pork sandwich, burger, grilled chicken breast, s'mores chocolate mousse, wild berry pie
Yevma Authentic Greek Cuisine
(Credit: Daniel Brennan)The ambitious Yevma Authentic Greek Cuisine in East Meadow features an attractive dining space and solid Greek cuisine. Recommended: taramasalata (whipped roe spread), grilled octopus, kalamakia (grilled pork), pikilia Kreaton (mixed grill), house made gyro, kormo (brandy-spiked chocolate cake)
Corazon de Cuba
(Credit: Barbara Alper)A bi-level restaurant with an array of specialties from from Cuban-born chef Oscar Juarez, Corazon de Cuba is new to Long Beach. Recommended: roast chicken (pictured), picadera Cubana (an appetizer plate with empanadas, ham croquettes, shrimp fritters, chicken wings and corn on the cob), grilled steak bocadillos, quesadillas de ropa vieja (with shredded of skirt steak), bacalaitos (codfish cakes), salpicon (seafood salad), Cuban sandwich, lechon asado (roast pork), dessert empanadas stuffed with rice pudding
Red Ginger Asian Diner
(Credit: Daniel Brennan)Though everything is made in-house, Red Ginger Asian Diner in East Northport is not a diner at all. Instead, the eatery occupies that largely unfilled niche between full-scale restaurant and takeout shop. Recommended: pad Thai (pictured, with chicken), spring rolls, hot and sour soup, wonton soup, chicken lettuce wraps, salt-and-pepper wings, Thai basil tofu and vegetables, black pepper shrimp, ginger broccoli steak, Thai fried rice
Pico Tequila Grill
(Credit: Heather Walsh)Pico Tequila Grill in Bay Shore is a striking-looking Cal-Mex restaurant with an impressive roster of tequilas and beers. Recommended: "street" taco with carne asada (pictured), pork carnitas taco, ahi tuna tostadas, grilled "street" corn-on-the-cob, cranberry and walnut bread pudding
Bahama Breeze Island Grille
(Credit: Daniel Brennan)In Lake Grove, Bahama Breeze Island Grille offers a corporate chain version of tropical paradise that draws crowds of all ages. Recommended: chicken empanadas (pictured), habanero chicken wings, mojito-marinated pulled pork, Key lime pie, "chocolate island" (chocolate mousse on a fudge brownie), red sangria
That Meetball Place
(Credit: Jeremy Bales)A lively spot with a bar and LI's first restaurant dedicated to the meatball, That Meetball Place is housed in a cavernous Patchogue space built with reclaimed wood and brick. Recommended: meatballs (including the classic beef, pork and veal, pictured, lobster risotto and Moroccan lamb), Cajun tomato bisque, veg-da-ball sandwich, risotto
Mara's Too
(Credit: Jeremy Bales)An offshoot of Mara's Home Cooking in Syosset, Mara's Too in Wantagh serves up Southern cooking that's every bit as sassy as the original. Recommended: baby-back ribs (pictured), crawfish-stuffed baguette, okra chicken and andouille gumbo, gator bites, fried oyster po'boy, Southern fried chicken, Kentucky bluegrass pie (with bourbon, pecans and chocolate)
Zinburger Wine & Burger Bar
(Credit: Nicole Horton)New burger joint Zinburger Wine & Burger Bar at Walt Whitman in Huntington Station offers an industrial vibe and delicious Kobe beef. Recommended: burgers (pictured is the breakfast burger, with a with fried egg, applewood smoked bacon, avocado and American cheese), grilled chicken sandwich, zucchini "fries," hand-cut fries, chopped salad, chili, "bars of Zin" shake
Chennai Dosas
(Credit: Alessandro Vecchi)Chennai Dosas in Hicksville is a cheerful little eatery that can change the way you view lunch buffets, vegetarian eating and Southern cooking — Southern Indian, that is. Recommended: lunch buffet (including utthapam pancakes, pictured) Kangipuram iddly (cream of rice cakes studded with chilies and cashews), bhel puri (puffed rice, crisped noodles), aloo chat (spicy boiled potato and chickpea salad)


text:
Pilot Study of Raltegravir Lipodystrophy IISP
Recruitment status was Recruiting
- Full Text View
- Tabular View
- No Study Results Posted
- Disclaimer
- How to Read a Study Record
The substitution of raltegravir for the NRTIs will result in some reversal of the long term adverse effect of lipodystrophy (specifically peripheral lipoatrophy) that is associated with the chronic use of NRTIs. Changing the HAART regimen in patients with a sustained virological response from a PI plus NRTI to a regimen of the PI plus raltegravir will likely result in continued virologic efficacy.
Condition | Intervention |
HIV Infection |
Drug: Raltegravir |
Study Type: | Interventional |
Study Design: | Endpoint Classification: Efficacy Study Intervention Model: Single Group Assignment Masking: Open Label Primary Purpose: Treatment |
Official Title: | Pilot Study on the Efficacy of a Two Drug, Raltegravir-based Regimen,(NRTI) Sparing Antiretroviral Treatment |
- Determine if the substitution of raltegravir for 2 NRTI's in patients with evidence of peripheral lipoatrophy and who have sustained HIV virological suppression will result in evidence of an increased in volume of peripheral fat within one year. [ Time Frame: one year ] [ Designated as safety issue: No ]
- Determining whether the patients will continue to have sustained virological suppression upon switching to a raltegravir-based regimen. [ Time Frame: eighteen months ] [ Designated as safety issue: No ]
- Determining what, if any, adverse effects the patients may develop.. [ Time Frame: eighteen months ] [ Designated as safety issue: No ]
Estimated Enrollment: | 30 |
Study Start Date: | October 2010 |
Estimated Study Completion Date: | June 2013 |
Estimated Primary Completion Date: | June 2013 (Final data collection date for primary outcome measure) |
Drug: Raltegravir
A prospective, non-controlled, non-randomized, single center study of a treatment regimen of a protease inhibitor or a non-nucleoside reverse transcriptase inhibitor in combination with raltegravir in patients with HIV-1 infection who have been, and continue to be, fully controlled on a standard HAART regimen of a PI or an NNRTI plus 2 NRTIs, and the effect of the change in regimen on peripheral fat distribution.
This pilot study will contain 30 patients who will be followed over a period of one year starting from the date of the medication change from an NRTI-based regimen to a raltegravir-based NRTI-sparing regimen. Potential changes in fat distribution (fat content as assessed by fat volume) will be measured with serial MRI's of the thighs.
Genders Eligible for Study: | Both |
Accepts Healthy Volunteers: | No |
Inclusion Criteria:
- HIV-1 positive
- Any patient on a boosted PI plus 2 NRTIs.
- Visual evidence peripheral fat wasting
- HIV-1 viral load fully suppressed at least 9mths.
Exclusion Criteria:
- Historical resistance to PI patient receiving
- No prior exposure to raltegravir, elvitegravir, other HIV-1 integrase inhibitor.
- No contraindications to serial MRI scanning.
- No contraindications to utilization of raltegravir.
- Not currently receiving any medications drug-drug interaction w/ raltegravir.
Please refer to this study by its ClinicalTrials.gov identifier: NCT01164605
Contact: Stephen M Berman, M.D.,Ph.D. | (562) 826-8000 ext 2841 | firstname.lastname@example.com | |
Contact: Judy A Gerken, NP | (562) 826-8000 ext 5452 | email@example.com |
United States, California | |
VA Long Beach Healthcare System | Recruiting |
Long Beach, California, United States, 90822 |
Principal Investigator: | Stephen M Berman, M.D., Ph.D. | Southern California Institute for Research and Education |
Responsible Party: | Southern California Institute for Research and Education |
ClinicalTrials.gov Identifier: | NCT01164605 History of Changes |
Other Study ID Numbers: | #37977 |
Study First Received: | July 14, 2010 |
Last Updated: | May 16, 2012 |
Health Authority: | United States: Food and Drug Administration United States: Institutional Review Board |
Keywords provided by Southern California Institute for Research and Education:
NRTI-regimen Raltegravir Elvitegravir HIV-1 integrase inhibitor Fat Waste |
ClinicalTrials.gov processed this record on May 05, 2015


text:
Jacksonville Jaguars Gear
Jacksonville Jaguars Mens
Jacksonville Jaguars Mens T-Shirts
Cold Weather Gear
(21 items)
Product ID: 972979
Main Content
Nothing is better in football than a game-winning play under the lights. Capture the spirit and excitement of the game that brings millions of fans to the edges of their seats on a weekly basis with this Jacksonville Helmet to Sky tee! The front of this comfy tee boasts a large custom game-worn helmet graphic over team name and logo graphics that complete your battle-tested Jaguars pride. Go out and celebrate the Jags' victory - you deserve it!
- 100% Cotton fabric
- Imported
- Officially licensed NFL product
- Screen print graphics
- Tagless collar
Jaguars Customers also liked:
Special event items are produced by manufacturers only after the outcome of a game
or event. These are advanced sale items and will ship immediately after they are
received in our warehouse.
Manufacturer direct items are shipped directly from the manufacturer. These items
are not available for international or expedited shipping.
Customized items can be personalized with options such as your name, your favorite
number, and/or designs. Some options may be limited by league rules.


text:
There are no items in your cart at this time.
Buy 3, Get 1 FREE: SAVE on All Feetures & Thorlo Socks! — Shop Now —
Experience chic style and maximum foot comfort when you're strolling through the sunshine in a pair of Clarks sandals. Made from premium leather, suede and nubuck materials by some of the world's most accomplished footwear designers, Clarks men's and women's sandals run the gamut from dressy to casual to athletic and edgy. Whether you're looking for traditional open-toe flats or a trendy pair of wedge sandals, Footwear etc. has a diverse collection of warm weather shoes for you to choose from! In fact, we carry all the latest styles, like Clarks Wave and ultra-bendable sandals, to ensure the most comfortable walking experience. What's more, 3 day shipping is free on men's and women's Clarks sandal orders over $60!


text:
Top Definition
A male wapanese who likes Visual-kei/ Oshare-kei and listens to the music only because he thinks the members are hot and also tries to pull of the style but fails.
Stan: I love An Cafe, Ayabie, Alice Nine, Aicle, Girugämesh, Himeyuri, Hime Ichigo and Ichigo69.
Tom: What a wapfag!
Tom: What a wapfag!
Awdawdaww tərəfindən
29 Mart 2011


text:
Bronx Park
All Aboard with Thomas & Friends at The New York Botanical Garden
Thursday, January 24, 2013
11:00 a.m.–12:00 p.m.
This event repeats every week on Sunday, Tuesday, Wednesday, Thursday, Friday and Saturday between 1/1/2013 and 1/27/2013.
Please note: This event has already taken place. Please use the Search options on the right to find upcoming events.
In January, it's All Aboard with Thomas & Friends™. Join Thomas and Driver Sam on a fun-filled, sing-along, mini-performance adventure by helping Thomas find his way from Knapford Station to Brendam Docks using teamwork, friendship, and discovery. Parents: Bring your camera to have a photo op with Thomas and capture the special day! Daily, January 1–27.
Please visit Web site for pricing information
Event Organizer
Contact Number
(718) 817-8700
Contact Email
Directions to Bronx Park
- The Bronx Received $20,000 Grant From Td Green Streets To Support Local Urban Forestry
- NYC Parks And The Bronx River Alliance Celebrate Opening Of New Fish Passage On The Bronx River
- NYC Parks And The Bronx River Alliance Join Borough President Diaz To Celebrate Opening Of New Fish Passage On The Bronx River
- Baseball Fields
- Basketball Courts
- Bathrooms
- Bicycling and Greenways
- Bocce Courts
- Dog-friendly Areas
- Eateries
- Fitness Equipment
- Football Fields
- Great Trees
- Handball Courts
- Kayak/Canoe Launch Sites
- Playgrounds
- Skate Parks
- Soccer Fields
- Spray Showers
- Tennis Courts
- Wi-Fi Hot Spots
- Zoos and Aquariums
Know when to go:
View upcoming athletic area usage in
Bronx Park


text:
Enter a valid 5-digit ZIP Code
ZIP Code is Required
Not a member?
join for freeDiscover the
value of being a
Get our Sears
mobile app
This bundle is offered at a Great Price.
Because the items in this bundle deliver high levels of quality, style and features at great prices every day, additional discounts do not apply


text:
Nes-Peka Shuti Relief: Block from Right End of Second Register
Tomb reliefs magically repeated the rituals required to transport the deceased to the afterlife and maintain him or her once there. The wealthier the individual, the more elaborate the decoration of the tomb. Nespeqashuty was a vizier, the highest ranking government official.
The decoration of Nespeqashuty's tomb was never completed, allowing a rare glimpse into the artist's working process. The three steps of relief carving are clearly visible here. First, each scene was drawn in color with attention paid to every detail. Next, the outline of each figure was carved and the background cut away. Finally, another carving of the figures softened the contour lines and sculpted the internal details.
The graffiti on the relief were written in both Demotic and Coptic, the two latest stages of the Egyptian language, as well as in Greek, during a thousand-year period after the tomb was prepared for Nespeqashuty. Writing graffiti in the tomb was a pious act, not vandalism.
This text refers to these objects: ' 68.1; 52.131.10; 52.131.2; 52.131.3; 52.131.4; 52.131.5; 52.131.6; 52.131.7; 52.131.8; 52.131.9; 52.131.11; 52.131.12; 52.131.13; 52.131.14; 52.131.15; 52.131.16; 52.131.17; 52.131.18; 52.131.19; 52.131.20; 52.131.21; 52.131.22; 52.131.23; 52.131.24; 52.131.25; 52.131.26; 52.131.27; 52.131.28; 52.131.29; 52.131.30; 52.131.31; 52.131.32
- Medium: Limestone
- Dates: ca. 664-610 B.C.E.
- Dynasty: XXVI Dynasty
- Period: Late Period
- Dimensions: 13 5/8 x 22 in. (34.6 x 55.9 cm) (show scale)
- Collections:Egyptian, Classical, Ancient Near Eastern Art
- Museum Location: This item is on view in Egypt Reborn: Art for Eternity, Temples and Tombs, Martha A. and Robert S. Rubin Gallery, 3rd Floor
- Exhibitions:
- Accession Number: 52.131.3
- Credit Line: Charles Edwin Wilbour Fund
- Rights Statement: Creative Commons-BY
- Caption: Nes-Peka Shuti Relief: Block from Right End of Second Register, ca. 664-610 B.C.E. Limestone, 13 5/8 x 22 in. (34.6 x 55.9 cm). Brooklyn Museum, Charles Edwin Wilbour Fund, 52.131.3. Creative Commons-BY
- Image:
- Record Completeness: Best (84%)


text:
- Adult Adventure
- Some Body Parts
- Tools and Tapers
- Accessories
- Straight Barbells
- Curved Barbells
- Replacement Parts
- Captive Bead Rings
- Earlets & Tunnels
- 14k Gold Only
- Ear Plugs
- Segment & Seamless Rings
- Spirals & Claws
- Organics
- Charms
- Hide Your Piercing
- Genuine Diamond Jewelry
- Circular Barbells
- Fixed Bead Rings
- Screwball Rings
Spirals & Claws
Glass Headhunter
$22.99The Glass Headhunter is a very effective jewelry piece specially designed for stretched piercings. These headhunters are very stylish so you can wear them in almost any occasion. They are lightweight, comfortable and very beautiful so they will make a great addition to your jewelry collection. Learn More -
Ocean Glass Spiral
$23.99Ocean Glass Spiral is a very attractive jewelry piece ideal for stretched piercings. It is very effective so it will sure attract a lot of attention to your piercing. Made of Soda Lime Glass, this is an elegant jewelry piece you will love to wear. Learn More -
Clearance Double Helix Spiral
Regular Price: $19.99
Special Price: $16.99
Double Helix Spiral Learn More


text:
Top Definition
an establishment that is overflowing with cougars (older woman on the prowl)
That bar is a cougar den! There's no way we're getting out of there alone or alive.
από coug prey
12 Σεπτέμβριος 2006
3 more definitions
A bar/club where 40ish women cougargo to look for hook ups. Must use excuse "happy hour " so not to draw attention to actual reason for entering. Tight clothes and visable cleavage a must to enter Den. A Very competetive enviroment . A great place to show off the new boobs.
1. Scottsdale Arizona has alot of cougar Dens "bars". 2. Lets go to "xyz" barcougar den for happy hour. 3. this place is packed with cougars!
από r--yan99
5 Δεκέμβριος 2008
A bar or a club where there are plenty of Cougars to be found out on the prowl on the weekends. Often a place where a good live band on the weekends and younger men hang out. It can also be a bar that caters to the office crowd at lunch hour on the weekdays, the Cougars will come back to the same familiar place to party for happy hour or on the weekends.
The Sticky Wicket Grill on South Broad Street in Hamilton, NJ is a Cougar Den because it's close to the state offices of Trenton, which is where a lot of the Cougars in that area work. When one of the better local cover bands are playing, the place is packed to the walls with Cougars and Cougar Cubs on the prowl!
από Original Jay Dog
15 Αύγουστος 2011
A room full of cougars all waiting to strike
guys weve made a major mistake. weve walked into a room full of cougars, no dare I say a cougar den
από The amazinggeek
15 Απρίλιος 2015


text:
Final Sale
Paneled Ponte Pencil Skirt
Sorry, this product is sold out online!
Sold Out Online:
- Smooth stretch ponte
- Banded waist with back shaping darts
- Left panel opens to slit
- Invisible side zipper
- 22" Length
- 74% Polyester/22% Rayon/4% Spandex
- Machine wash. For best results dry clean.
- Imported
Item# 7223971
Beautiful color, pretty true to the color you see in the picture. The slit up the side is not too revealing which is nice. My only qualm would be that the fabric is a bit thin, so you might see all the lumps and bumps that you'd rather hide. A good pair of hose or shapewear underneath solves the issue.
October 23, 2013
The color of this skirt is really nice. Perfect shade of coral esp for the season! Wore with a multi colored Limited blouse. I was pleased with my purchase.The fit was perfect like all other Limited Skirts.
August 16, 2013
Love it!
The kickplate on the side is very sexy, and the material is thick enough to hide backside waves. Definitely order according to a larger-than normal size, I ordered one size up and love this as a work staple. My normal size would have been way too tight, and inappropriate for use at the office.
July 25, 2013
This skirt WILL NOT WRINKLE - which is great. super comfy. great color. love it!
June 22, 2013
great summer color, fit is nice, though the back tag placement and the slit are not parallel if that makes sense.
June 22, 2013
I wanted to like this skirt so bad because of the color, unfortunately it did not work out. I am 5'4, 150 lbs., and typically I wear a size 6 sometimes a 4. The fit would have been perfect except it highlighted the little stomach I do have. Not flattering at all! Ehhh...
June 21, 2013
Super cute!
Love this skirt -- the fit was great with a very pretty and spring/summer-friendly color! The fabric is a little different than most skirts at Lim, but this is my favorite one I have. Overall, good value, fit, and quality!
June 14, 2013
I didn't like the material it was too thin and it will show ANY dimples on ahem the bottom. I have not worn it out yet, still debating if I should return it or not.
June 6, 2013


text:
order by phone... 1-800-828-4548
order by item number...add items to my cart
Browse more:
Gamblin Etching Inks have a following among discerning printmakers because of their high pigment load, excellent working properties, and incredible sensitivity to the printmaker's marks. All of Gamblin's Etching Inks are handcrafted.
Hint — click a thumbnail to enlarge.
Please select one of your Lists or create a new List.
Your cart is currently empty.
® Gamblin is a registered trademark.


text:
BioLogos Basics Video #6: How Evolution Works - Part 1
The scientific theory of evolution does not claim that currently existing species have evolved from each other. Rather, the claim is that species today evolved from common ancestors.
The Resource Finder has powerful filtering features — check out the tutorial to learn more.
The scientific theory of evolution does not claim that currently existing species have evolved from each other. Rather, the claim is that species today evolved from common ancestors.
Is evolution driven mainly by random genetic variation, or are there other factors at play? Michael Burdett reviews the scientific debate.
A common challenge to evolutionary theory is that while life does indeed change over time (what is known as microevolution), no one has ever seen one species evolve into another species (macroevolution).
Written by BioLogos Fellow of Biology Dennis Venema, this series of posts is intended as a basic introduction to the science of evolution for non-specialists.
Some people who brook no "god of the gaps" arguments anywhere else look to these three moments as more reasonable places to insert God into natural processes: God spoke matter/energy into existence, God made life out of lifeless matter, and God breathed a soul into human beings.
This entry was originally posted on February 17, 2010. In this video conversation, Jeff Schloss makes the observation that when we use the term "evolution", it is not always exactly clear what we are actually discussing unless we denote the intended usage.
The evidence suggests that God has chosen to work through a random process, one which involves the routine creation and destruction of millions of cells that never get used. This is the ordinary means by which God maintains our health. The miracles of healing recorded in the Bible are miraculous precisely because they don't occur by this normal, natural process.
This ongoing series written by historian Ted Davis begins with a brief synopsis of his personal background, and then goes on to reveal his passion for debunking "the now-common view that the history of science and Christianity is one of ongoing, inevitable conflict."
The tension generated by our understanding of God's character, as revealed in the Bible, and by the reality of the natural world around us has been the focus of much debate within the Christian church since the first century. This series examines critically several of the proposed solutions to this problem, viewing them from the perspective of a geologist, paleontologist, and orthodox evangelical Christian.
In this series, we reexamine the claim made by Intelligent Design proponent Michael Behe to have found a limit to "Darwinian" evolution in light of recent results from the laboratory of Richard Lenski.
When they imagine evolution, many Christians picture novelty: new species arising over time, or speciation events. But as the most recent Southern Baptist Voices exchange makes clear, many Christians also focus on the role of death in evolution—something that can be a stumbling block.
It is one thing to say that death is primordial; it is another to view it as the central means of creation. The theological uneasiness about this issue ultimately rests not just on an understanding of God's creative activity, but also on a particular representation of evolution.
Many Christians believe that they face a painful choice-- either life was designed by God or it is an evolutionary product of natural selection. Charles Darwin himself believed in this dichotomy, and people ever since have felt the need to "choose sides". However, looking back at history, we find that one of Darwin's chief scientific colleagues, Asa Gray, did not share this perspective. In this three-part essay, part 1 charts the relationship of Asa Gray and Charles Darwin. Part 2 describes Darwin's struggle with the problem of natural evil and design in nature, and part 3 explores how Asa Gray was able to embrace evolution without rejecting the idea of design.
We live in exciting times for a geneticist: more and more genomes are being sequenced, and more and more novel genome-wide analyses are being performed to shed light on what all those newly-determined sequences mean.
I ask the question, "Why is the universe so special?" Now scientists don't like things to be special; we like things to be general, and our natural anticipation would have been that the universe is just a common specimen of what a universe might be like.
Design arguments have been around forever and expressed in various ways. Most of them fall into what we call natural theology, which is the process of inferring something about the existence and nature of God by the inspection of nature.
I now respond directly to Dembski's analysis of "Darwinism" and how BioLogos differs from the view he critiques.


text:
Team Golf MLB Toronto Blue Jays 4 Golf Ball Set
Eligible Free Shipping on Outerwear, Shoes, Clothes! (see promotion details) |
Eligible for Free Shipping on Orders $49 or More! (see promotion details) |
Members of The League get 5% back when you spend $100! (see promotion details) |
Product Details
Even if you're not in the ballpark, you can still show off your slugger spirit by using this set from Team Golf. It includes 4 regulation-sized golf balls, a divot tool, and a full-color marker; give it to the golf pro in your life or keep it for your next day on the course!
- Golf set
- 4 golf balls with MLB® team logo
- Divot tool
- Full-color magnetic marker with team graphic on both sides
- Officially licensed
- Made in China


text:
The TV channel for cooking, arts & crafts, gardening, home improvement, and travel
Follow us
TV Schedule
TV Hosts
Change my station
Contact Us
About Create
Advanced Search
What's on This Week
What's on Now!
What's New
What's New in April
Read more >>
Recipes & Projects
Travel Tip: Using an ATM in Europe
Read more >>
Saturday Marathons
May 2, 2015
Mexican Fiesta
Read more >>
TV Hosts
David Dunlop
David Dunlop
About The Host:
Artist and teacher David Dunlop is the engaging host and writer of the television series
Landscapes Through Time with David Dunlop
David is a modern-day master whose luminous landscapes draw from both Renaissance techniques and contemporary science. His paintings have been shown internationally and are held in the collections of major corporations, including Aetna Insurance, Citibank, Colgate Palmolive, Delta Airlines, GE Capital Corporation, IBM, Mobil and more. Galleries and institutions have granted David solo shows since 1981. In early 2008, shows included "Oil Paintings on 23K Gold Leaf, Aluminum, Steel & Copper" at the Attic Gallery in Portland, Ore., and "Landscapes Through Time" at The Weatherburn Gallery in Naples, Fla. The Southern Vermont Arts Center, Manchester, Vt., also hosted an exhibition of David's work in August 2008.
In 2007, David and his son Max won the Revington Arthur Award at the 58th Annual Art of the Northeast exhibition. In 2004, David won the Jens Risom Award at the same competition, further adding to his shelf of awards. In 2000, David was chosen by New York City to paint a fiberglass cow for the Cow Parade. His cow, one of the few chosen to be auctioned, was located at 48th Street and Avenue of the Americas. David's work has been reviewed extensively and he has been featured in The New York Times.
David is in pursuit of the underlying principles of art, and has explored original sources and recent advances in neuroscience during his quest. He is eager to share his discoveries, which can be seen in the titles of his 2006-2008 lecture series for the Silvermine Guild Arts Center, located in New Canaan, Conn.: "The Invention of Modern Art," "The Mind's Eye," "How Art Invented God, The Devil, Angels, Heaven & Hell," "Secrets of DaVinci," "The Eye of the Cat vs. the Eye of the Artist: How Vision & Thought Work," "The History, Science & Religion of Color in Art: How Do We Make Color Work?," "The Rise & Fall of Impressionism," and "Cezanne & The Invention of Modern Painting: The Death of the Picture."
David's reputation as a painter who combines artistic skill, knowledge and enthusiasm prompted The Metropolitan Museum of Art to invite him to lecture on 4,000 years of landscape painting in 2005. He has been a visiting artist/lecturer at multiple institutions, including the Caramoor Museum of Art in Katonah, N.Y., the Shelburne Museum in Shelburne, Vt., and the Arizona-Sonora Desert Museum, Tucson, Ariz.
David graduated Phi Beta Kappa from the College of Wooster, located in Wooster, Ohio, and has an MFA from The Pratt Institute, located in New York, N.Y. He is on the faculty of the celebrated Silvermine School of Art in New Canaan, Conn., where he teaches painting, gives workshops and leads groups of art students to Italy, France and Japan.
David lives in Wilton, Conn., with his wife, Rebecca Hoefer.
Landscapes Through Time with David Dunlop
Image Gallery:
Find More:
Home Improvement
Arts & Crafts
Support for Create is provided by snhu.edu
Shop the
Create TV
Jacques Pépin: More Fast Food My Way (Hardcover)
©2015 American Public Television, WNET & WGBH • All Rights Reserved •
Terms of Use
The full regular schedule of Create will resume at 3 PM ET on Thu, July 5th. Thank you for your patience.
To customize your Create schedule,
please enter your zip code.
Do not prompt me again


text:
Technology is one of the most important things that we use in our society. There are many things that are only possible because we have computers and machines that can do work and calculations for us. This technology is a blessing but can also be difficult to work with sometimes, especially when there are people trying to destroy the technology that you use. Computer hackers are some of these people, and they want to steal your information and ultimately destroy your computer. Hackers accomplish these goals in a number of ways but one of the most common is through malware and viruses that can over take your computer and make it sluggish, and even inoperable. Because of these malicious programs it is important for computer users to take precautions by installing software that can help prevent these programs from being installed, and by careful Internet usage. If you think that your computer may have one of the thousands of malware or viruses on it already it will probably make sense for you to install a free malware scanner software program. Malware and virus scanning software can help identify any suspicious programs or files that have been put onto your machine and allow you to remove them safely.
There are many sites that offer good free versions of scanning software. The free versions can sometimes outperform the popular commercial software. The full or pro versions of these programs will probably require you to pay a small fee, but a computer that runs quickly, without problems will be the payoff for your investment.
When you are trying to find a quality online malware scanning program you will want to do some research. There are a lot of different companies that have these scanning programs so you want to choose the one that works the best. Be careful in your search though; there are some hackers that have made viruses that look like scanners and trick you into installing some kind of virus onto your computer. Make sure you read online reviews of the anti malware programs that you are considering and pay special attention to anything that seems fishy. The top three that I have found are AVG, Avira, and Avast. I have been using the free version of AVG for several years now without any problems.
One of the best things that you can do to avoid viruses all together is smart Internet surfing. Never visit websites that have been associated with viruses, open email attachments that you question, or download files that may be corrupted. Following these tips will help you keep viruses off of your computer. However, if you do end up with some type of malware there is good free malware scanner programs available to help you get rid of it.
The Free Malware Protection website has additional information that you might find helpful.


text:
Cameron Boulevard 3901
Destination: Isle of Palms
Area: Central Isle of Palms
Bedrooms: 6
Baths: 5 Full + 1 Half
Type: Home
Sleeps: 14
Primary Proximity: Walk to Beach
Primary View: Partial River View
Private Pool
Views | ||
Proximity | ||
Distance To | ||
Pool/Hot Tub/Sauna | ||
Bedding Information | ||
Bedroom Features | ||
Bathroom Features | ||
Entertainment | ||
Phone/Internet | ||
Interior Features | ||
Kitchen Features | ||
Parking Features | ||
Exterior Features | ||
Services Available | ||
Policies | ||
Private Pool
From the moment you pull into the driveway of this custom home, you will know you have found the ultimate vacation destination. From the ocean views on the second floor to the dual master suites, gourmet kitchen, and wireless internet access, this home has been created with the discerning traveler in mind. Outside is a lovely patio area surrounding the swimming pool. A sparkling waterfall feature creates movement and gives the magical sound of running water as a backdrop for your stay. A covered patio with a barbeque grill has seating for at least twelve guests. Heater trees and ceiling fans have been installed so the cabana can be enjoyed year-round. Meticulous attention to detail has been spent to create a beach home you will remember and want to come back to again and again. With six bedrooms, five full baths and two half baths, this home will accommodate up to fourteen guests. Square Feet 3744.FIRST FLOOR: The first floor features a large common area, custom built bar, a master suite and three guest suites, and a laundry room. The common area will become the focal point for any gathering. Whether your group gathers to watch a movie or simply enjoy great music and drinks around the bar, which seats four, this area can handle a crowd. The entire room has full floor-to-ceiling paneling, giving it the feel of a beach resort. The master suite features a king bed and private bath complete with dual vanities and a whirlpool tub and separate shower. Two additional bedrooms, each with a queen bed, share a Jack-and-Jill bathroom, but maintain their own private vanity areas. A third bedroom, furnished with two twin beds, has its own private bath.
SECOND FLOOR: The living room is comfortably casual, with plenty of seating, gas fireplace with tile surround, 32-inch TV with DVD player and expanded tier cable, and ceiling fan. A sleeper sofa provides extra bedding. Two dining tables seat up to eight guests each, and the kitchen breakfast bar provides additional seating for up to four guests. The kitchen has marble countertops, stainless steel appliances, including a six-burner gas stove and Monogram refrigerator, and tile backsplash. The second master bedroom is furnished with a king bed, and includes a private bath which mirrors the one downstairs, with dual vanities, a whirlpool tub, and separate shower. The second floor guest bedroom has two twin beds, and a private bath. This bedroom also has access to the rear covered porch, overlooking the swimming pool.
Each home includes free parking, screened porch or deck, initial supply of linens and towels, washer and dryer, color cable TV, air conditioning, starter supply of paper products and detergents, fully equipped kitchen with dinnerware, flatware, pots and pans, plus local telephone service. Wireless internet services are not guaranteed to work with your equipment. We cannot provide support for guest's personal computer systems.
Closest Airport: CHS | Nearest City: Charleston | Unit | "Cameron Boulevard 3901" Check-In Office |
Check-In Information | |||
Check-In Office Name: Isle of Palms 1400 Palm Blvd. Suite N Isle of Palms, South Carolina 29451 Check-In Time: 4:00 PM Check-Out Time: 10:00 AM Open: Sunday - Saturday 9:00AM - 5:00PM 1-843-886-9704 (check-in line) 1-800-803-3231 (office) 1-800-247-5050(reservations) 1-843-886-9840(maintenance) firstname.lastname@example.com After Hours Check-In Procedure: If a guest does not arrive by 5PM their check in packet is placed in an assigned lockbox. The lockbox assignment sheet is sent to NWFL and the LOC after hours MOD. Lockboxes are located under the drive thru next to the ResortQuest East Islands office. Guest can drive around the back of the building and pull in to the center lane of the drive-thru to retrieve their check in packet. An 800 number is posted on the lockboxes and on the front door if assistance is needed. There is also a sign on the front door directing guests to the lockbox location. GPS: Longitude -79.787194 Latitude 32.788068 1-800-803-3231(after hours phone) |
The rates below reflect our published rent rates and do not include any additional fees that may be charged at the time of booking. You can always view our best rates and total costs when you hit Quick Quote or Book Now. If you have an eligible promo code, please enter it on the Quick Quote or Book Now screen to obtain the most competitive rates that we offer on your selected accommodation.
Start Date | End Date | Nightly Rate | Weekly Rate |
04/11/15 | 05/15/15 | From $955.00/night |
From $4,775.00/week |
05/16/15 | 06/05/15 | From $1,155.00/night |
From $5,775.00/week |
06/06/15 | 07/03/15 | From $1,590.00/night |
From $7,950.00/week |
07/04/15 | 07/31/15 | From $1,590.00/night |
From $7,950.00/week |
08/01/15 | 08/07/15 | From $1,590.00/night |
From $7,950.00/week |
08/08/15 | 09/04/15 | From $1,155.00/night |
From $5,775.00/week |
09/05/15 | 10/09/15 | From $955.00/night |
From $4,775.00/week |
10/10/15 | 11/18/15 | From $590.00/night |
From $2,950.00/week |
11/19/15 | 11/29/15 | From $850.00/night |
From $4,250.00/week |
11/30/15 | 03/11/16 | From $590.00/night |
From $2,950.00/week |
03/12/16 | 03/18/16 | From $955.00/night |
From $4,775.00/week |
03/19/16 | 04/01/16 | From $955.00/night |
From $4,775.00/week |
04/02/16 | 05/20/16 | From $955.00/night |
From $4,775.00/week |
05/21/16 | 06/10/16 | From $1,155.00/night |
From $5,775.00/week |
06/11/16 | 07/01/16 | From $1,590.00/night |
From $7,950.00/week |
07/02/16 | 07/08/16 | From $1,590.00/night |
From $7,950.00/week |
07/09/16 | 08/12/16 | From $1,590.00/night |
From $7,950.00/week |
08/13/16 | 09/06/16 | From $1,155.00/night |
From $5,775.00/week |
09/07/16 | 10/07/16 | From $955.00/night |
From $4,775.00/week |
10/08/16 | 11/16/16 | From $590.00/night |
From $2,950.00/week |
11/17/16 | 12/01/16 | From $850.00/night |
From $4,250.00/week |
12/02/16 | 03/10/17 | From $590.00/night |
From $2,950.00/week |
There are currently no active reviews for this property, please click below to be the first guest to provide a review.
The property has the following accessibility features. For additional information regarding any other accessibility features, please call (800) 247-5050
Limited Accessibility Amenities
- All passage doors in the unit provide 32" of passage space.
5 BR | 5 BA | Home | Sleeps 12 From $775/Night
This beautiful home with pool views is the perfect place to enjoy your vacation. 2504 Hartnett Boulevard features a great ...more
6 BR | 5 BA | Home | Sleeps 14 From $732/Night
Across the street from the beach, this fabulous home features a private infinity edge pool with corner hot tub surrounded ...more


text:
Dakine Gear
Dakine Ladies
Dakine Ladies Accessories
Dakine Ladies Accessories Gear
Product ID: 811000
Main Content
Life is getting a little too hectic. The ocean has been spitting out killer waves and the temperature is perfect, yet what have you been doing? Working! Play hooky from work and get back in the game on your board with the Kainui Team leash from Dakine. With its maximum-strength urethane cord, quick-release cuff and precision molded fittings, it'll allow you to show off your commanding expertise on the water. You'll feel like you're in control of your life again.
- Double brass swivels
- Imported
- Key pocket in cuff
- Maximum strength urethane cord
- Precision molded fittings
- Quick-release 1 1/2" cuff
- Triple wrap rail saver
Dakine Customers also liked:
Special event items are produced by manufacturers only after the outcome of a game
or event. These are advanced sale items and will ship immediately after they are
received in our warehouse.
Manufacturer direct items are shipped directly from the manufacturer. These items
are not available for international or expedited shipping.
Customized items can be personalized with options such as your name, your favorite
number, and/or designs. Some options may be limited by league rules.


text:
HEAT oven to 375°F.
COOK mushrooms and onions in large nonstick skillet sprayed with cooking spray on medium-high heat 5 min. or until crisp-tender. Remove from heat; stir in spinach.
WHISK eggs, milk and dressing in medium bowl until blended. Add spinach mixture and cheese; mix well. Pour into crust; sprinkle with bacon.
BAKE 50 min. or until knife inserted in center comes out clean.


text:
A sinus infection (sinusitis) or inflammation can cause a toothache -- especially in the upper rear teeth, which are close to the sinuses. In fact, pain in the upper teeth is a fairly common symptom with sinus conditions.
If you have a persistent toothache, first consult your dentist for an exam. He or she will consider possible dental causes for the toothache, such as periodontal disease, tooth grinding, cavities or dental abscesses.
If your dentist rules out a dental cause for the toothache, consult your doctor. He or she will consider whether a sinus condition or other underlying medical problem is contributing to the toothache.


text:
It was a pretty good chapter, things are getting exciting. Though I was hoping this week would be a bit longer.. we're not gonna have to wait another two weeks for a chapter, right? x.x
Results 1,626 to 1,650 of 1859
04-23-2013 #1626
- Join Date
- Aug 2007
- Location
- Ontario, Canada
- Faenix1
- Age
- 25
- Posts
- 11,663
- Rep Power
- 96
04-23-2013 #1627
Yeah, it was a good chapter, getting epic, too bad it didn't last long. Last time they said we'd get 2 chapters this week; does that mean another one is coming out today or tomorrow?
I hope there is a real fight with Obito and not some Talk-No-Jutsu crap. Maybe first have Kakashi kick his butt and then tell him his side of the story before obito dies.Thou shall not question my lame sig
04-23-2013 #1628
- Join Date
- Nov 2010
- Location
- Winterfell
- iwinulose042
- Age
- 21
- Posts
- 8,260
- Rep Power
- 87
I think it won't be that easy for Obito to be swayed with words. Rin is already gone, and that sad fact wont change and I feel like that is why Obito won't change also. The only thing I can see that will shock obito enough is if we find out madara orchestrated everything about Rin's death. That will make Obito go cray cray.
04-23-2013 #1629
darksora likes this post
04-24-2013 #1630
04-24-2013 #1631
05-05-2013 #1632
not sure if i'm late but road to a ninja -sub, is out.
Out of all the creatures to walk the Earth, HUMANS are the most CRUEL.:iagree
05-05-2013 #1633
05-05-2013 #1634
- Join Date
- Sep 2006
- Location
- Charlotte
- YoungMullah88
- Posts
- 14,902
- Rep Power
- 119
manga - mangastream
anime - narutobase
05-05-2013 #1635
05-08-2013 #1636
New chapter is out =)
I thought it was good but you know how this is; you are always left wanting more.
Obito better have a plan, otherwise they just screwed this up IMO.
I wonder if Madara has a plan to beat the First and the rest of the hokages? otherwise I don't see how he could win.Thou shall not question my lame sig
05-08-2013 #1637
How? He now has mokuton , rinnegan, ems, and Edo-tensei body, though I can see him becoming juubi host, as naruto is slowly gearing up to become a pseudo juubi host
Thank you itachi
05-08-2013 #1638
The first also has Edo-Tensei, he already beat him when he had EMS, maybe even mokuton (I'm not sure of it in the timeline) plus now it's not only the first but the 2nd, 3rd, and 4th hokages, plus the 5th and all the other kages should be joining too... unless the ten-tails keeps them busy.
Thou shall not question my lame sig
05-08-2013 #1639
05-08-2013 #1640
I stand corrected on the Mokuton and Rinnegan, but even though they were considered equals we know for a fact that's not the case; just from the previous chapters we can tell Hashirama was better and he spared him a couple of times.
But still, assuming they were equals, add Mokuton and Rinnegan and it does not compete against the 2nd, 3rd, and 4th... and the other kages are supposed to re-join soon as well. So unless the ten-tails keeps them busy I don't think Madara stands a chance.Thou shall not question my lame sig
05-08-2013 #1641
05-08-2013 #1642
05-08-2013 #1643
Great chapter, freaky seeing the juubi gain muscles and do hand signs but i'm still waiting to see "intelligence" from it.
Loved how short and to the point the rin flashback was too.
This chapter cleared the plothole of Kakashi punching Obito instead of killing him a few months ago.
It also suggests that he was full zetsu during the minato fight (explaining the dripping hand on what was considered the wrong side).
05-08-2013 #1644
05-08-2013 #1645
05-08-2013 #1646
05-08-2013 #1647
Ill say this obito became the best ninja in naruto.
Sent from my SPH-L710 using Tapatalk 2
Y0ur L1vEs ARE NoW 0Ver Y0u ba5T4RD5..wH4t You D0 w1Th Y0uR nEw L1V3s iS foR mE +O d3C1D3...W3ll tH4Ts th3 th30rY 4nyWAys
05-10-2013 #1648
I don't think so, he even said Kakashi had several opportunities to strike him, granted he probably has a plan and could counter Kakashi's attacks but still he's far from the best.
IMO Madara is right now the best, he beat all the Kages like they were nothing. We'll see now that the Hashirama and Tobirama join the fight if any of them are better; I'm sure Tobirama is not, but maybe Hashirama is.Thou shall not question my lame sig
05-10-2013 #1649
That's not what I'm talking about, I mean everything he's done. He was secretly the mizukage running a ninja village from the shadows. He created a group with the strongest ninjas around and also ran that from the shadows. He trained itachi and pain was his subordinate.
Sent from my SPH-L710 using Tapatalk 2
Y0ur L1vEs ARE NoW 0Ver Y0u ba5T4RD5..wH4t You D0 w1Th Y0uR nEw L1V3s iS foR mE +O d3C1D3...W3ll tH4Ts th3 th30rY 4nyWAys
05-10-2013 #1650
Well the first one we don't know for sure, timeline wise it doesn't make sense as he wouldn't of been around for bloody mist era, second we don't know how much influence he actually had on Aksutki it was formed by Yahiko originally then run by Nagato how much input he had is questionable.
To be honest Madara is most impressive ninja
1. Sharingan early age
2.First mangekyo sharingan user
3. First eternal mangekyo sharingan user
4. Got rinnegan at the time only rikudo had achieved this
5. Mokuton usage
Thank you itachi
Itachi likes this post
Thread Information
Users Browsing this Thread
There are currently 1 users browsing this thread. (0 members and 1 guests)


text:
Main Content
This item ships within one business day.
Order as many items as you like with our $4.99 flat rate shipping.
Need it faster?
You've never had a favorite basketball team – only favorite players. Every year you track each person's performance, hoping they'll make it to the All-Star Game. Honor those who made it this year with the All-Star '13 Her Stacked vintage tee by adidas. This slim fit tee is made from soft tri-blend fabric and features the location and year of this All-Star Game printed on the front. Celebrate your favorite players in style with this All-Star shirt!
- 50% Polyester/37% Cotton/13% Rayon
- Imported
- Officially licensed NBA product
- Screen print graphics
- Slim fit
- Tagless
- V-neck
Kings Customers also liked:
Special event items are produced by manufacturers only after the outcome of a game
or event. These are advanced sale items and will ship immediately after they are
received in our warehouse.
Manufacturer direct items are shipped directly from the manufacturer. These items
are not available for international or expedited shipping.
Customized items can be personalized with options such as your name, your favorite
number, and/or designs. Some options may be limited by league rules.


text:
Special Order
This item
Total price: 0
Installation and Operation Instructions
Installation Requirements
You will need Adobe Acrobat Reader to view and print pdf files
Free Dishwasher
Free Heartland Classic Dishwasher with the purchase of an Heartland Classic Range and Heartland Classic Refrigerator.
Available Rebates - May be Combined
Note: It is the sole responsibility of the customer to download and mail in the rebate form by the respective closing date. AJ Madison cannot be held responsible for non-compliance of the afore-mentioned.
Show All Products
© 2015, AJ Madison Inc. or its affiliates


text:
Montreal Canadiens Gear
Montreal Canadiens Ladies
Montreal Canadiens Ladies Kitchen & Bar
Product ID: 1175617
Main Content
- Diving-weight neoprene construction
- For use with imported or domestic bottles
- Officially licensed
- Sublimated team graphics won't fade or peel
- Three bottle coolers
- Zippered closure
Special event items are produced by manufacturers only after the outcome of a game
or event. These are advanced sale items and will ship immediately after they are
received in our warehouse.
Manufacturer direct items are shipped directly from the manufacturer. These items
are not available for international or expedited shipping.
Customized items can be personalized with options such as your name, your favorite
number, and/or designs. Some options may be limited by league rules.


text:
Intel's newer chipsets such as the GMA 3000/X3000 and X3100 series should be able to handle Beryl/Compiz/Compiz Fusion quite well. However, if you go with an X3100 solution you'll probably need to build the X drivers from source since that support is very new or unless you wait until distributions start shipping with that support.
Though if you really just care about using Beryl/Compiz, have you tried using the integrated GeForce 6100 series graphics on the NF-M2 nView with the proprietary NVIDIA driver?


text:
He's offering himself as a new generation of leader, but Sen. Marco Rubio is still respecting an old presidential campaign tradition: courting caucus goers in the kickoff state of Iowa.
Hillary Clinton plans campaign trip to Nevada
Nicholas Riccardi, Associated Press |
posted Apr 24th - 8:11pm
Hillary Rodham Clinton will travel to Nevada next month, adding it to the roster of early-voting states she is visiting at the beginning of her presidential campaign.
$35K grant to UNR for Latino journalism project
The Associated Press |
posted Apr 24th - 12:41pm
The University of Nevada's journalism school is teaming up with the Reno Gazette-Journal and KNPB public broadcasting to develop bilingual news coverage serving northern Nevada's Latino community ahead of the 2016 presidential election.
New Jersey Gov. Chris Christie's wife leaves Wall Street job
The Associated Press |
posted Apr 24th - 11:01am
New Jersey Gov. Chris Christie's wife has left her lucrative job at a Wall Street firm as her husband prepares for a potential run for the White House.
Not long ago, Rubio questioned his readiness for presidency
Brendan Farrington, Associated Press |
posted Apr 24th - 8:31am
Marco Rubio lacks the experience to be president and Jeb Bush is a brilliant man ready for the job. So said Marco Rubio.
Poll shows most Utahns in favor of tax hike for transportation needs
Katie McKellar |
posted Apr 24th - 7:47am
Nearly 55 percent of Utahns say they would lean toward voting for a local sales tax increase for transportation needs, according to a new UtahPolicy.com poll.
American, Italian hostages killed in US drone strike
Julie Pace, Associated Press |
posted Apr 23rd - 7:20pm
Blaming the "fog of war," President Barack Obama revealed Thursday that U.S. drone strikes in Pakistan inadvertently killed an American and an Italian, two hostages held by al-Qaida, as well as two other Americans who had leadership roles with the terror network.
Loretta Lynch wins confirmation as attorney general
Erica Werner, Associated Press |
posted Apr 23rd - 7:19pm
Loretta Lynch won confirmation as the nation's first black female attorney general Thursday from a Senate that forced her to wait more than five months for the title and remained divided to the end.
Petraeus sentenced to 2 years' probation for military leak
Mitch Weiss, Associated Press |
posted Apr 23rd - 7:17pm
Former CIA Director David Petraeus, whose career was destroyed by an extramarital affair with his biographer, was sentenced Thursday to two years' probation and fined $100,000 for giving her classified material while she was working on the book.
Rep. Joe Heck says he's exploring a possible Senate bid
The Associated Press |
posted Apr 23rd - 6:51pm
Nevada Republican Congressman Joe Heck says he's talking with people about the possibility of running for the Senate in 2016.
Most Popular
1. Nepal quake: Hundreds dead, history ...
2. Couple married 74 years dies hours apart ...
3. Enchanting photos of girl with Down ...
4. From marina to parking lot: Boats ...
5. Former wrestlers charged, assistant ...
6. Smart family joins search, makes plea to ...
7. Grocer buys special shopping cart for ...
8. Utah boy with love for Hot Wheels to get ...
9. The cellphone data scam
10. Teen wears fake bomb to ask date to ...
Site Index
KSL's Children's Television Programming Reports, as well as its FCC public inspection file, are available for viewing during regular office hours at the KSL Broadcast House or online.
The station representative who can assist a person with disabilities with issues related to the content of the public files is Mike Dowdle, available during regular office hours at firstname.lastname@example.com and (801) 575-5555.
The station representative who can assist a person with disabilities with issues related to the content of the public files is Mike Dowdle, available during regular office hours at email@example.com and (801) 575-5555.
© 2015 KSL.com | KSL Broadcasting Salt Lake City UT | Site hosted & managed by Deseret Digital Media - a Deseret Media Company v22


text:
Wanted: A Teaching Church
from Daniel Hyde May 06, 2015 Category: Articles
The Bible is the Word of God. All Bible-believing evangelical churches affirm this. In historic Protestantism, there is a theology of the Word that not only professes sola Scriptura but also professes the sufficiency of Scripture for all things concerning doctrine, worship, and godliness. What the church of the twenty-first ... Keep Reading
Getting Sanctification Right: Resources to Assist Your May Tabletalk Study
from Karisa Schlehr May 07, 2010 Category: Ligonier Resources
The May 2010 issue of Tabletalk seeks to provide a clear articulation of the doctrine and practice of sanctification. Here is a list of helpful resources that will complement your study through Tabletalk this month. Keep Reading -
The Spirit of Revival
from R.C. Sproul May 07, 2010 Category: Articles
The Distinguishing Marks of a Work of the Spirit of God by Jonathan Edwards is one of the great classics of revival literature. A key figure of the Great Awakening, Edwards wrote this important discourse in 1741 just after the revival had reached its peak. In 2000, R.C. Sproul wrote an Introduction to a version of this classic work that had been edited and modernized by Archie Parrish. This Introduction effectively compares Edwards's nineteenth century to our society and explains the importance of Edwards' treatise. Keep Reading -
$5 Friday Internet Specials
from Karisa Schlehr May 06, 2010 Category: Ligonier Resources
Starting tomorrow morning, we are introducing $5 Fridays. Each Friday at 8 a.m. EST we will have a collection of selected resources on sale for $5 for 24 hours. A variety of items will be available each week including books, teaching series on DVD and CD, and music CDs. A preview of each week's sale items will be available on Thursdays here:http://www.ligonier.org/store/collection/5-friday Keep Reading -
R.C. Sproul and Abdul Saleeb Discuss Islamic Theology in "The Cross and the Crescent"
from Karisa Schlehr May 06, 2010 Category: Ligonier Resources
What are the differences between Christianity and Islam? For the past week and a half, R.C. Sproul and former Muslim Abdul Saleeb have been going through the teaching series The Cross and the Crescent on Renewing Your Mind. In this investigative series, Sproul and Saleeb demonstrate how Christianity stands in stark contrast to the claims of Islam. Keep Reading -
A Prayer for Our Nation
from John Duncan May 06, 2010 Category: Ministry News
R.C. was recently in our studio for a question and answer session. As we concluded that time I discussed with RC the upcoming National Day of Prayer. He then offered this prayer and we wanted to share it with you. Keep Reading -
God alone tests the hearts of men
from Jonathan Edwards May 05, 2010 Category: Articles
"There was a time when I did not imagine that the heart of man was so unsearchable as it is. I am less tolerant and less intolerant than once I was. I find more things in wicked men that may be counterfeit, even when they make a fair show of piety. I find more ways that the remaining corruption of the godly may make them appear like carnal men, formalists, and dead hypocrites than once I knew of. The longer I live, the less I wonder that God keeps it as His right to try the hearts of the children of men." Keep Reading -
Why a Reformed Bible College at Ligonier?: Because Time Is Too Precious for Education Based on Historical Novelties
from R. Fowler White May 05, 2010 Category: Ligonier Academy
Why is Ligonier Academy introducing an Undergraduate Program alongside its Certificate Program and its Doctor of Ministry Program? To get answers to these questions, let's take some time to think about the vision and the mission of our Undergraduate Program. Keep Reading -
Making Molehills Out of Mountains
from R.C. Sproul May 05, 2010 Category: Tabletalk Magazine
The crisis regarding the doctrine of justification that provoked the Protestant Reformation in the sixteenth century has not yet been resolved. Thus, the Reformation is by no means over. The dispute over justification that split the church back then threatens to fracture contemporary, evangelical Christianity. At issue during the Reformation was the relationship of justification to sanctification. It was a question of the order of salvation. The difference is not a tempest in a teapot; it's one by which salvation itself is defined. Keep Reading -
Set Apart to Live and Die
from Burk Parsons May 04, 2010 Category: Tabletalk Magazine
When Christ calls a man, He bids him come and die." Dietrich Bonhoeffer was about thirty years old when he penned these words in his classic work The Cost of Discipleship. Eight years later he was executed for his crimes against the Third Reich. The prison doctor who witnessed Bonhoeffer's execution wrote, "In the almost fifty years that I worked as a doctor, I have hardly ever seen a man die so entirely submissive to the will of God." The doctor's words could not have been more appropriate to describe not only the manner in which Bonhoeffer submitted himself to God in death but also the manner in which he submitted himself to God in life. In his life and at his death, Bonhoeffer grasped one crucial truth: To be set apart to God is to be set apart to die, to die to sin, to self, and to life itself — to take up our crosses daily and to live unto Christ and embrace the true freedom that only comes when Christ calls a man to die and live abundantly in Him. Keep Reading -
Prepare to Defend Your Faith
from R. Fowler White May 03, 2010 Category: Ministry News
Ligonier Academy's Certificate Program offers laypeople, church leaders, and educators a structured way to prepare to defend your Christian faith by studying Apologetics at your own pace, at your own level of interest, and in your own home. Sign up today by calling 1-800-435-4343. For more information, visit LigonierAcademy.org. Keep Reading