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Royals' Ventura ready for next shot at visiting Tribe
Tomlin to take hill for division-foe Indians in second of four-game series
Yordano Ventura was stellar the last time he took on the Indians, but the young right-hander has otherwise had little luck on the mound this month.
Ventura came up just shy of a July 4 shutout against the Tribe, leaving instead with one earned run on six hits over 8 1/3 strong innings. In his three ensuing outings, however, the 23-year-old has posted a 8.18 ERA while allowing 15 hits and eight walks -- and that includes a scoreless five-out relief appearance.
The most recent of those games saw Ventura (7-8, 3.59 ERA) unravel early before exiting with six runs charged over 4 1/3 innings -- a surprisingly poor performance in an otherwise strong season, and just the first time in his 22 career games that he did not record a strikeout.
"After the third inning, I don't know what happened, but I couldn't throw pitches for a strike," Ventura said.
As Ventura prepares for another matchup with Cleveland at Kauffman Stadium on Friday night, he'll look to put his recent command issues behind him -- and to improve upon his career 1.29 ERA (three starts) when facing the Indians.
Tribe right-hander Josh Tomlin has also dealt with location problems this season, though his stem from leaving pitches over the plate too often. The aggressiveness around the strike zone has naturally led to few walks -- he has only allowed 10 free passes in 81 1/3 innings -- but has also left him vulnerable to the long ball.
Tomlin has allowed 14 home runs through 14 games this season, including four over his last three starts.
"Because he commands, and he's around the plate so much, and he doesn't overwhelm you with velocity, there's probably going to be some home runs in there," Tribe manager Terry Francona said. "You hope they're solos. I think he knows himself pretty well. He just says, 'When I go out to pitch, I want to keep us in the game and give us a chance to win.'"
Indians: Asdrubal aiming for weekend return
Though Asdrubal Cabrera has been held out of the last two games while he continues to deal with lower back spasms, the Indians believe their shortstop could be back on the field at some point during this weekend's series with the Royals -- possibly on Saturday or Sunday.
Cabrera jogged some and hit off a tee before Thursday's game in Kansas City, and the team plans of having him up that workload again on Friday.
"He started doing some movements and he did a lot of stuff in the training room," Francona said of Cabrera's progress. "[Friday] will be a little bit more aggressive, and then hopefully -- depending on how he reacts to that -- he'll just continue to ramp up."
Francona again added that he doesn't foresee Cabrera having to go on the disabled list. The 28-year-old has hit .247 with nine homers and seven steals in what is the final year of his current contract.
Royals: Hosmer's absence shuffles roles
After missing a pair of games earlier in the week with a bruised hand, first baseman Eric Hosmer sat out Kansas City's opener with the Indians after exiting in the eighth inning of Wednesday's game.
With regular designated hitter Billy Butler moving to first in Hosmer's absence, manager Ned Yost opted to use Nori Aoki as his DH on Thursday instead of Raul Ibanez, who was 0-for-7 against Indians starter Corey Kluber, with three strikeouts.
Aoki fell to 0-for-7 against Kluber with Thursday's 0-for-3 performance. Ibanez, hitting just .155 on the season, is 1-for-7 lifetime against Tomlin.
Worth noting
• The Royals have an American League-best 84 stolen bases on the season. Alcides Escobar (22) and Jarrod Dyson (19) account for almost half of those swipes.
• The Indians lead the Majors with 167 runs scored after the sixth inning this season. The club has also scored 22 of its 34 runs during those innings on the current 11-game road trip.
Alec Shirkey is an associate reporter for MLB.com. This story was not subject to the approval of Major League Baseball or its clubs.


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Re: Total Peeled
Good one!
harantula wrote:haha!funny!
Thanks harantula! And thanks all for the votes :D
Re: We're All Scared, Son.
Hahaha I love the "flag" detail. Good one!
shikausstan wrote:So uh... was it the Phrase or the hat? I guess I will resub without the words let's get and find out.
My guess is that because Darkwing Duck is a Walt Disney character and even though you changed the slogan, the hat itself may be the issue. Woot seems to stay away from all stuff Disney.
captainpoet wrote:Yeah...I wasn't really sure what the Green ranger one was. It looked like it may of been Link due the Ocarina, but the mask looked like your stereotypical green alien heads from the 90's and the weapon that the red ranger is holding looked to me like a green tail...so I thought the green ranger may of been a reference to a reptilian character, but I couldn't think of the name of the cartoon from back then of the fighting reptile that seemed to lose his tail in about half the episodes due to some sort of misshap. Still though definitely voted on this. Also is the black ranger a reference to multiple things? I thought it was Batman at first, but then was confused by the sword, and remember that the black ranger definitely had a power axe!
The black ranger is Cloud from FF7, lol. I thought that might be a more obscure reference then the others, ah well. It's the only video game hero that was close in color to the black ranger...well besides the ninja "Zool" from the old Genesis game. Though I doubt anyone played that but me, hehe.
Lately, I've noticed less votes, lower shirt sales, less and less of the rejectionator and forum moderators, and a lot of design thefts. First I thought it was the holidays but now I'm thinking it's something else. What is going on in the Derby? Did I miss something?
Re: Dinosaurs Park v2
Amazing work , video is ace. +1
Re: Got Any Cheese?
Great work guys! +1
Re: The Silence of the Lambs
lol great! +1
Narfcake wrote:I think so, Brain, but where are we going to find a duck and a hose at this hour?
Hehe... Your name is perfect... NARF!!!
coconutman1 wrote:Hahaha I love the "flag" detail. Good one!
Thanks! Glad you like it. Wasn't sure if many people were getting the Earnest goes to camp/Salute your shorts massup... Might be too random. ;)
harzack wrote:Multipass!
Had a time debating between a multipass, big badaboom, or chicken good shirt... hehe
Re: The Day My Childhood Died
What happened on May 19, 1999?
Re: Giga Pets
Ohmygosh!Ohmygosh!Ohmygosh!!! YESSSSSSS
Re: Write to me
hahaha so good.
tonycenteno wrote:Video Process :D
If you are underage you must not view the video without your parents consent .... might contain some subliminal image, which may affect your future development as human beings: D
Looks similar to the link below, including the name plate and the joint fender http://www.zazzle.fr/je_crois_que_vous_avez_mon_agrafeuse_t_shirts-235593321539335289
ochopika wrote:The black ranger is Cloud from FF7, lol. I thought that might be a more obscure reference then the others, ah well. It's the only video game hero that was close in color to the black ranger...well besides the ninja "Zool" from the old Genesis game. Though I doubt anyone played that but me, hehe.
The only one I didn't get was the green one. He looks more like an alien than link. The pink one also took me a while but cloud/black came to me pretty quick.
Re: Speeding into the Future @ 56k!
DUAL floppy drives?!! That is one stacked system.
Re: WWW
Yeah, I'd get one.
Re: Mighty Mews
Is it like mew the pokemon?
stingray69 wrote:DUAL floppy drives?!! That is one stacked system.
Ha! I should have put a Zip drive in there!
Re: Chaos
I suppose that was a waste of time DRAWING Eris. I shouldn't have spent the effort on shading I guess? Maybe the halftone makes it look like a photo... hmmm... Is it worth redrawing it with such a short time left? It didn't get votes anyway. I think I'll just take my drawing being rejected as a photo as a complement and move on.
meise wrote:What happened on May 19, 1999?
Star Wars Episode I The Phantom Menace
Re: Lanford Loose Meat
lol nice! Roseanne!
roussie wrote:I love it because I had to think about it. And for all you haters: we all know the pilot year for Spongebob was the best.
Wow, really people?! Judging by the votes so far, the WOOT community is the worst judge of good designs ever. Why don't you pick something you'd actually wear.
eblin80 wrote:Looks similar to the link below, including the name plate and the joint fender http://www.zazzle.fr/je_crois_que_vous_avez_mon_agrafeuse_t_shirts-235593321539335289
To be fair, both staplers are nearly exact copies of Swingline's 747 stapler - although David's is clearly a drawing and the other is clearly a photograph.
mistressofpez wrote:Thought the quote was: Je crois que vous avez mon agrafeuse.
I've never seen the movie (TV show?), but David is referencing René Magritte's La trahison des images, an iconic painting.
Narfcake wrote:One nit: Milton's stapler is a 646, not the 747 [snip].
This made me wonder what a Swingline 787 would look like. I assume that it would be powered by a lithium-ion battery and burst into flames at random moments.
Re: All Righty Then Detective Agency
A nod to 1994's Ace Ventura: Pet Detective. This was my first attempt at using halftones.
joegillum wrote:Wow, really people?! Judging by the votes so far, the WOOT community is the worst judge of good designs ever. Why don't you pick something you'd actually wear.
Yep agreed. Cleverness aside and the debate about it being 90's culture or not (it's not), this is hideous on a t-shirt.
Re: Salvation Lies Within (v3)
A friend of mine at work needed me to explain this to him. Just in case you don't get it, here are some of the relvant scenes from Shawshank Redemption: And
Re: 1989 - 1999
Re: GAME BAYwatch
I remember this red color short : )
oakenspirit wrote:Welcome! Fun idea.
Thanks! I appreciate the support. There are some really cool submissions and designs, including yours.
dondon3971 wrote:I love it... REJECTED
Aw, I'm happy you liked it. Rejections are part of derbying so no worries. Follow me on Facebook to see where this design ends up.
I still have my gameboy. Cute design!
Re: My Upside Down Life
Loving the detail. This is a fun design. As a Philly girl, I would totally buy one!
I want this so bad!!!
neuropsychosocial - Thank you for the robust breakdown. You haven't seen Office Space? I highly recommend it: http://www.imdb.com/title/tt0151804/
Re: 90's Sci-fi evolution
Missing Babylon 5 - how can you miss a 90's sci-fi show that ran 5 years (7 including the Rangers and Crusades miniseries) and won 2 Hugo awards?!
fishbiscuit5 wrote:Loving the detail. This is a fun design. As a Philly girl, I would totally buy one!
View All →


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Top Definition
(noun): - a typical bowl of stew or chili for a certain locale, typical of various ethnic groups. Can be anything from venison stew in the northeast to various chowders to generous stews and hearty (non-water based) gruels.
Man that 7 hour flight cost me a trip, can ya get me a bowl of texas porridge/garbage and a few buttered rolls?
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2010년 11월 12일 (금)


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The Stressless Buckingham Loveseat is available for Quick Ship in 2 models:Kitt Paloma Leather with a Wenge frame orTaupe Paloma Leather with a Walnut frame
Dimensions:Overall: 33.74" h x 65.5" w x 31.9" dSeat Height: 16.9" hSeat depth: 20.9"Materials & Fabrics:To get a closer look at the upholstery options and wood finishes for the Stressless Blues Chair, visit our Ekornes Stressless Materials Library.
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Under the Covers... With Kristin Hersh & Gilbert Hernandez | |
Written by janice headley | Filed under Under the Covers, Love and Rockets, Los Bros Hernandez, Gilbert Hernandez | 1 Sep 2010 12:28 PM |
Snuggle up, 'cause here comes part two in our new column Under the Covers, where we chat with the great Gilbert Hernandez of Love & Rockets about his experience working with musician Kristin Hersh on the cover to the 1996 Throwing Muses album Limbo, and most recently, the cover to Kristin's memoir Rat Girl, out now from Penguin.
[Ed. note: part one of this interview can be found here.]
Inside folded-out CD art for Limbo
Janice: Can you remember all the way back to the first time Kristin approached you to do the album cover for Throwing Muses' Limbo?
Gilbert: I don't remember who contacted me first, or how it actually began. I just go as far back as me in her rented apartment with her husband and her son Ryder, who was just a toddler. And we had Thai food. And I just remember it was a really pleasant experience. I thought she was really down-to-earth, and fun to talk to. It was a really nice, laid-back time.
Janice: Kristin says she was completely prepared to talk you into it, and you were game from the get-go?
Gilbert: Oh, sure. I try to do work like that with people who already have a good reputation, and she already had a strong reputation as a serious artist. I just kinda thought it might be fun. I was also flattered that someone asked me to do an album cover.
Janice: I'm sure it wasn't the first time, right?
Gilbert: It may have been. I'm just not a designer. People always think of me as a writer. Of course, it was grueling. Once I start doing something for somebody else, no matter how simple it is, self-doubt mounts. It turned out fine.
Janice: What was the process like? Did you have any input from the band or the label? Were you just given free reign?
Gilbert: It was pretty much free reign. Kristin just said she liked my Palomar work, so, she wanted something Palomar-esque. I thought, this is great since this is something that I already do! So, I worked something out on that. Of course, once I sent it, I thought, "Oh, this is something they're not going to like," but she seemed to be okay with it.
CD single from Limbo
Janice: She mentioned you sent a couple of different sketches. The one of the tour bus, which is on the inside of the CD booklet, the girl jumping rope, which was used for the "Ruthie's Knocking" single... [ Ed. note: as I mentioned yesterday, I was wrong -- it was used for the "Freeloader" single. ] Were you surprised that they chose the portrait of the man's face for the cover?
Gilbert: I think that was meant to be the cover. I think she said, the record company wants a bold image. I thought, "Yeah, they're really gonna want this old farmer guy on the cover." Sure enough, they did!
Janice: So, who is that man? He's an old farmer to you?
Gilbert: He's one of the old folks from the town. Where I grew up, and what I've done in my Palomar stories, is I've always involved older people. They still have a presence in the town and in the characters' lives, because that's how it was for me growing up. It was very integrated. I just decided, y'know, people might be expecting cheesecake from me, so I'll go the opposite.
Janice: So, the expression on his face... How would you describe his emotional state?
Gilbert: Oh jeez, boy. Y'know, I never considered that. I just drew a guy who's seen a lot of life. That's pretty much it.
Janice: When I first bought the album, I was just a teenager, and so I thought he was kinda scary and creepy-looking. And now that I'm older and I look at the album, it's like he actually looks more sad.
Gilbert: What happens to a lot of young people, especially in this country, is they dismiss or goof on old people, because there's only two alternatives to getting old: you get old, just like them, or you die before that. And a lot of people don't want to have to deal with that, so they just kinda categorize old people as frightening or foolish, because they're afraid that's what they're going to become. The alternative is death. I think it's in the back of young people's minds. It's not a daily concern.
Janice: That's interesting. It kind-of lends itself to alternative music or alternative comics. People don't give it the respect that it deserves.
Gilbert: There's so much freedom in it. That's why I've always kind-of stuck to it, and defended doing comics, from a point-of-view of self-expression, 'cause there's so much freedom in that. If you really want to be honest, you have a place for it. If you really want to tell something that has deeper meaning, you can do it.
Janice: That's part of what makes you and Kristin such a perfect fit!
Gilbert: Yeah, I thought it was!
Janice: So, later down the road, when she came to you to do the cover for Rat Girl, there was probably no hesitation.
Gilbert: At first I was a little hesitant, because she was going through a publisher, and... you gotta deal with Art Directors. Let's put it this way, Art Directors at Fantagraphics are a breeze. It's tough, even at small publishing companies, you tend to jump through hoops a lot. And I'm not a very good hoop jumper. I don't take direction very easily. So, I was hesitant at first because of that reason. But for the fact Kristin asked me, and it was her story, I thought, I can't pass that up. Like I said, it's something with meaning. I was happy to jump aboard.
Janice: So, sort of similar, were you given direction, or were you given free-reign?
Gilbert: I think I asked both the Art Director and Kristin what they want on the cover. They said, basically her face on the cover, but as a cartoon. We went through a few stages. A lot of the ones I did were of her smiling, looking at the reader smiling, but it doesn't reflect how she's feeling in a lot parts of the book. So, I did a slapdash of her looking to the side, with a wary look in her eyes. And both the Art Director and Kristin said that's the one, that's the one. And I refined it over and over until it finally came out.
Janice: Kristin mentioned there's a version where she had great luscious lips...
Gilbert: Oh, that's right! I tend to do that when I draw somebody for real. I tend to idealize them a little bit. It's just a habit. A little bit more pert to the nose, a little bit more fullness to the lips, large eyes, y'know. It's just cartooning. And it tends to please people, so I just automatically went that way. And she thought, "Oh, nice drawing, but it's not me!"
Janice: Were you allowed to read the book before you began the art?
Gilbert: I read parts of it. I don't like to read a book, or listen to the music, when I'm working on the thing I'm doing. I just like to have free reign, and have the person describe to me what they like, and come up with something that way. 'Cause I tend to get clogged. If I read the book, then I'm like, "Well, now there's too many ideas." I can't have too many ideas. If you read the book ahead of time, if you listen to the music ahead of time, then you're like, now I have a bounty of ideas. I have an overactive imagination, so when it's tapped... [ laughing ]. So, I try to close the faucet with that kind-of job, because I tend to complicate things.
Janice: Kristin mentioned one the reasons she wanted a "comic book"-style cover is because the book has lots of imagery in it. So, maybe it's a good thing you didn't read it first. She would've filled your head with all these images!
Gilbert: Exactly. I would've walked away and been like, "Ohh boy..."
Janice: What about the color choices? Was it your idea to have the blue halo effect around her?
Gilbert: No, I think the Art Director came up with that to make it pop. I would've done that anyway, but I didn't know they were doing a black cover.
Janice: It's interesting knowing that the period in her life that she was writing about was such a dark time, so I was wondering, is that reflected in the art?
Gilbert: I think so. You want to grab your audience, and people who might not have looked at it before. They see the words "Rat Girl" and they see this cover and they think, "Oh, what's this?"
Janice: "This is something I could relate to."
Gilbert: So, that's a good thing. I know from an artist's point-of-view, it's a little awkward, but really it's very important.
Janice: It's so tricky, isn't it, because on one hand, you gotta think about marketing, but on the other hand, you have to take into consideration the artistic integrity of the product. Did you experience that with Limbo?
Gilbert: How so?
Janice: Well, I don't mean this to sound disparaging at all, but did the record label say, "You can't have an elderly person on the cover! That'll never sell!"
Gilbert: I didn't get that, but Kristin might have. You know, I'm trying to think back to it, and I can't remember why I did an old farmer guy. I guess I was just so deeply emerged in Palomar, and I think Kristin really wanted that. Let's make Palomar what it is, and that was one of the things, and she was pleased with that.
Janice: I like the idea of maybe Limbo being a place, like Palomar, where all these characters are residing.
Gilbert: That could work. Another thing is, as much as we want to define what's on the cover, we also wanted to leave it up to projection. For the readers to project. That's so important, especially for young readers. They love to read about themselves. So, if you can grab them with a cover, they see this young woman and think, "That's me!" And then they read it, and say, "Yeah, that's me alright." So, it's all good.
Janice: Do you feel that's true for your books as well?
Gilbert: I think, yeah, in the early days. Especially with Jaime's work because it's a direct bullet to young people living this lifestyle, and we grabbed on to it right away. It was still relatively new back then in the 80's, starting in the late 70's. We thought it was already over. We were old men doing this. Jaime was all of 21 years old. I was 25 when Palomar came out, whoa. [ laughing ] "I'm gettin' too old for this!" But luckily, we found an audience. Somehow, people wanted to read it.


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Hi!! I am35 yrs old.... a single parent of three...9 girl, 14 boy and almost 17 boy!! Ok here goes......I had unprotected sex on Saturday the 8th of M...More
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This black and white Wisconsin cow travel souvenir stuffed animal is embroidered with its states name replacing the "O" in Wisconsin with a cow's head. The cow is the prominent member of the Bovine family. Also known as cattle, cows are majorly raised as livestock for meat and dairy.
Every Souvies is unique to the region it represents, making it the perfect travel souvenir or gift. Every Wisconsin cow travel souvenir measures about seven inches – head to hooves, and about six inches wide – hoof-to-hoof.


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Reclaimed Russian Oak Trinity Rectangular Dining Table
Classic sawhorse legs support the planked top of our distressed dining table. Crafted of solid oak timbers reclaimed from decades-old Russian buildings, the wood is meticulously finished by hand yet retains all the original nicks, knots and imperfections to enhance its rustic character.
Show product details...
- 84"W x 36"D x 30"H
- 96"W x 36"D x 30"H
- 120"W x 36"D x 30"H
Finish Options
Shown in reclaimed oak natural.
Reclaimed Russian Oak Trinity Rectangular Dining Table


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The date of your event will impact the turnout and your overall success. Weekends are the most popular days to hold events and have the best attendance. But what else do you need to consider?
Depending on the kind of event, you have many possible options for a location.
For Outdoor Events like fun walks, 5k races, baseball or golf tournaments
Contact your city's department of parks and recreation. They'll let you know about permit and regulations for using public grounds. They may even recommend a location for an outdoor event. You can find your local park using the National Park Service website.
For Indoor Black-tie Events like galas, dances and silent auctions
For Indoor Family and Youth-oriented Events
When deciding between venues, consider these questions:
Most locations will request proof of liability insurance for your event, especially if it is a "sporting" event. PHA offers up to $1,000,000 of insurance, and will work with you to secure it. If you believe that your event will need insurance, contact PHA.


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ShareApr 5Lian-Li Launches 4 New External HDD Rack Mount KitsAkihabara News report that Lian-Li Industrial has launched EX-10 (1xHDD), EX-20 (2x HDD's), EX-30 (3xHDD's) and...Read More
ShareApr 4Samsung UltraTouch S8300The stylish Samsung UltraTouch S8300 has finally arrived in Singapore (in late March) and VR Zone managed...Read More
ShareApr 3NEC NP52 portable projectorToday, NEC Asia announced their new portable DLP projector, NP52, that features 1,600:1 contrast ratio, 2,600 ANSI lumens...Read More
ShareApr 3Sony announces HDR-TG5V Handycam camcorder with GPSSony has announced their latest HDR-TG5V Handycam camcorder that can record high-definition 1920×1080 videos and 4-megapixel...Read More
ShareMar 31Sony: No Plans for PS3 Price Cut, PS2 To Retail At 99.99 TomorrowIt seems like Sony is pretty persistent in their Playstation3 price tag while on the other...Read More
ShareMar 30Western Digital Enters Solid State Drive MarketWestern Digital have announced today that it will be entering the solid state drive (SSD) market...Read More
ShareMar 30Nvidia Showcases Ion Platform in Akiba(Impress) Nvidia's public event in Akiba featured the ION, which combines the Atom and Geforce 9400M...Read More
ShareMar 30DFI LP JR 790GX-M3H5 mATX Board By End AprWe have seen DFI adding an AM3 board based on 790FX chipset earlier this month and now...Read More
ShareMar 30Sapphire FirePro V7750 Graphics Cards Available NowSapphire announced the availability of the ATI FirePro™ V7750 Workstation Graphics accelerator for graphics professionals. It...Read More
ShareMar 30Sony Ericsson T707 and W395 Walkman phoneSony Ericsson has unveiled the latest T707 phone with tennis star Maria Sharapova. The stylish T707...Read More
ShareMar 30Silverstone SG05We have in our labs today something tinier than usual – Silverstone's latest small form factor...Read More
ShareMar 28Samsung Ultra Touch S8300Samsung has recently announced their new S8300 Ultra Touch mobile phone which features a 2.8inch WQVGA...Read More
ShareMar 27Microsoft's new ad campaign – PC is more affordable than MacMicrosoft has a new advertisement campaign (which you can view from their website) that sends out the message...Read More
ShareMar 26Photofast G-Monster PCIe SSD By MobileModePhotofast G-Monster PCI-e SSD is a product by MobileMode Japan. Want to achieve fast startup OS...Read More
ShareMar 26HP launches Pavilion dv2 Entertainment Notebook PCToday, HP launched the Pavilion dv2 Entertainment notebook PC that is designed with high performance and portability...Read More
ShareMar 26Galaxy Adds 9800GT To Low Power SeriesRecently, Galaxy released a nice Low Power, Low Profile 9600GT card and now they are continuing the green...Read More
ShareMar 26Western Digital expands My Book external hard drives to 2TBWestern Digital has announced the latest 2TB 3.5-inch hard disks in January, and recently, the manufacturer...Read More
ShareMar 25AMD Brings Foward HD 4890 Launch Date To 2nd AprilSince Radeon HD 4890 cards have already started selling in Taiwan and Hong Kong and major...Read More
ShareMar 25Canon announces 500D Digital SLR cameraToday, Canon Singapore announced their latest 500D digital SLR camera designed for beginners and photo enthusiasts....Read More
ShareMar 25Transcend introduces SDHC HD Video cardsTranscend has recently announced their latest SDHC Video memory cards designed for storing and recording High...Read More


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KosherEye invites you to try our wonderful Simanim (Good Omen) Salad. It is a tradition in our homes to serve this symbolic salad. We wish everyone a Healthy, Happy and Peaceful New Year – L'Shanah Tova. While you are visiting with us, enjoy our large selection of Yom Tov recipes.
There are symbolic, "Simanim," foods that we eat on Rosh Hashanah. We eat that food as if to make their symbolic meaning part of us and hope to experience these good omens in the new year. This is a colorful salad incorporating many of the significant symbols to which we refer on Rosh Hashanah.
Some of the foods are: Apple dipped in honey... that you renew us for a good and sweet year! Gourds (e.g., pumpkin or squash) (Aramaic: kara, meaning 'to proclaim' or 'tear')... that our merits be proclaimed before You, and our sentences be torn up! Leeks (Aramaic: karasai sounding like kares, meaning 'to cut off' or 'destroy')... may our enemies be destroyed! Beets (Aramaic: silka sounding like siluk, meaning 'to remove')... may our adversaries be removed! Dates (Aramaic: tamrai sounding like sheyitamu, meaning 'that they be consumed')... may our enemies be consumed! Carrots (Yiddish: mehren meaning 'increase'. Hebrew: gezer, meaning 'decree')... may our merits increase before You!... may the evil decree be removed. Pomegranates... that our merits be as numerous as [the seeds of] a pomegranate!
Salad:A combination of bags of fancy lettuces and spinach (romaine, butter etc. and spinach) - enough for 101/2 cup raw peeled pumpkin seeds4 red and golden apples, peeled and cut into small chunks1/2 cup chopped dates1/2 cup of pomegranate juice1/2 cup grated carrots1 cup sliced beets, freshly roasted or from can (drain juice)
Dressing:1/2 cup olive oil1/4 cup apple cider vinegar2 teaspoons minced leek- white part only1/4-cup honey2 teaspoons Dijon mustard1/4 teaspoon salt1/2 teaspoon garlicPinch of cayenne pepper (optional)Optional: add a new fruit too!Top with fresh pomegranate arils (seeds)
One or two days ahead: Combine all dressing ingredients; refrigerate. Roast carrots and beets and refrigerate.
On serving day, gently toss spinach and lettuces together. Just before serving combine lettuce mixture with dressing, toss again. Then top with beets, apples, carrots, dates and pumpkin seeds.
Yield: Serves 10


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If you have a horse related site, you can add your site to our directory by filling out the form below. We require a link back to EquineNow in order to be included so before you fill out the form, please make sure that you've put a link to equinenow.com on your web site (EquineNow Linking Information). If you are having problems or would like us to add a category, e-mail us at: firstname.lastname@example.com.
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Lucy Guerin Inc
Now based in Melbourne, Lucy Guerin was born in Adelaide, Australia. She moved to New York City in 1989 and danced there for seven years with the companies of Tere O'Connor, Bebe Miller, and Sara Rudner. After returning to Australia, she formed her own company in 2002, and has since toured her dances throughout Europe, Asia, and North America. She also creates works on other companies, including Mikhail Baryshnikov's White Oak Dance Project, Dance Works Rotterdam, and Australia's Chunky Move. Her award-winning Structure and Sadness was inspired by the West Gate Bridge collapse, a tragic event in Melbourne which claimed the lives of 35 men in 1970.
Dance Title: Structure and Sadness
Choreography: Lucy Guerin (2006)
Music: Gerald Mair
Performers: Kyle Kremerskothen, Byron Perry


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Location: The Church Brew Works
Date: Saturday, October 13th, 2007
Time: Starts at 6:30pm
Come relax and enjoy yourself at the Church Brew Works. Appetizers and some refreshments will be provided. A full food menu and selection of drinks may be ordered through the wait staff.
Please note that the area that we have reserved will be a non-smoking area. However, we will be adjacent to areas where people may be smoking.
Please add yourself to the list if you know you'll be going. Also note if you will have a guest (limit one guest per participant).
Dan Wright (ehdonhon)
Robert Blackwell (rblackwe)
Erin Harper
Rob West (rfwest)
Walt Mankowski (waltman)
James Oden
Brad Oaks
michael shomsky
R Geoffrey Avery (rGeoffrey)
James E Keenan (kid51)
Dave Del Debbio
version 13 saved on 10/09/07 06:47 PM by Dave Del Debbio
Home | Tags | Recent changes | History


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mattel inc (MAT:NASDAQ GS)
Executive Profile*
Frances Daly Fergusson Ph.D.Independent Director, Chairman of Governance & Social Responsibility Committee, Member of Executive Committee and Member of Finance Committee, Mattel, Inc. |
Age | Total Calculated Compensation | This person is connected to 117 board members in 7 different organizations across 9 different industries. See Board Relationships |
69 | $262,648 |
Dr. Frances Daly Fergusson, Ph.D., serves as the President of Mayo Foundation. Dr. Fergusson served as the President of Vassar College from 1986 to June 30, 2006. She served as Provost and Vice President for Academic Affairs of Bucknell University from 1982 to 1986. She served as the Chairman of the Art Department of Newton College. She served as the Chairman of Mayo Clinic from 1988 to 2002. She has been an Independent Director of Mattel, Inc. since September 15, 2006. ...
Corporate Headquarters*333 Continental Boulevard Phone: 310-252-2000El Segundo, California 90245 United States Fax: -- Board Members Memberships*Trustee Director Former Director Director 2000-2008 Former Director, Chairman of Human Resources & Compensation Committee, Member of Nominating & Governance Committee, Member of Executive Committee and Director of HSBC Bank USA 2005-Present Director, Chairman of Nominating & Governance Committee, Member of Corporate Issues Committee and Member of Science & Technology Committee 2006-Present Independent Director, Chairman of Governance & Social Responsibility Committee, Member of Executive Committee and Member of Finance Committee 2009-Present Independent Director, Chairman of Regulatory & Compliance Committee, Chairman of Regulatory & Compliance Committee, Member of Compensation Committee and Member of Science & Technology Committee
Education*Doctorate Harvard University Master's Degree Harvard University Honorary Doctorate University Of London Doctorate University Of London Unknown/Other Education 1965 Wellesley College Bachelor's Degree Wellesley College Honorary Doctorate Bard College Honorary Doctorate University of Hartford
Other Affiliations* |
Annual Compensation*There is no Annual Compensation data available.Stock Options*There is no Stock Options data available.Total Compensation*
Recently Viewed | |||
Name | Position/ Company | Compensation |
Sherilyn S. McCoy | Chief Executive Officer and Director Avon Products Inc. | $1.2M |
Brian D. Goldner | Chief Executive Officer, President, Director and Member of Executive Committee Hasbro Inc. | $1.3M |
Emanuel Chirico | Chairman and Chief Executive Officer PVH Corp. | $1.4M |
J. Paul Raines | Chief Executive Officer and Director GameStop Corp. | $2.0M |
Hiroyuki Miyajima | Chief Executive Officer, President and Representative Director Bic Camera Inc. | -- | Compensation as of Fiscal Year 2014. |
Sponsored Financial Commentaries
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To contact MATTEL INC, please visit . Company data is provided by Capital IQ. Please use this form to report any data issues.
Our data partners will research the update request and update the information on this page if necessary. Research and follow-up could take several weeks. If you have questions, you can contact them at email@example.com.


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Karley Eberhart firstname.lastname@example.com Advisors
Elizabeth Purswani firstname.lastname@example.com (717) 477-1560
Caleb Miller email@example.com(717) 477-1560
Samuel Frushour firstname.lastname@example.com (717) 477-1560
Darrell Claiborne firstname.lastname@example.com (717) 477-1560
Have a suggestion on what type of performer to bring to campus? Have feedback on any of our events? Curious on how to get involved? We love hearing from students, faculty, staff, and administration! Feel free to contact us using any of the following ways: Office: CUB 228 Phone: (717)477-1747 Email: firstname.lastname@example.com
Movie: Grown Ups 2
When: Tuesday, October 29, 2013 9:00 PM - 10:30 PM
Where: CUB Orndorff Theater


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Top Definition
Pretty much the same concept as chain smoking. Chain Masturbation is where you use the cum from your previous ejaculation as lube for your subsequent jack off.
Dude, last night he chain masturbated until his dick was sore and he started shooting blanks.
chain masturbation hurts.
av jewmichael
15. november 2006


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Marketplace Activity
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2004 Cakebread - (Cabernet Sauvignon) Dancing Bear Ranch Bordeaux Blend - USA - California - Napa - Howell Mountain - Red
USA - California - Napa - Howell Mountain
Bordeaux Blend
Producer NotesOver 30 years ago, Jack Cakebread came to photograph the Napa Valley for a book and while here, he casually mentioned his interest in one day owning a vineyard to some family friends who had a ranch in Rutherford. When he returned home that afternoon, the phone rang and it was the family friends offering to sell their property. He headed back up to the valley that same afternoon to make his best... More » |


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Falling Meteor Explodes Over Russia
Collision With Atmosphere Sends Bright Light and Shock Wave Across Ural Mountains; 1,000 Injured
A meteor plunged toward earth over Russia's Ural Mountains Friday, exploding into flames in a powerful blast that damaged buildings in nearby areas, injuring around 1,000 people.
Amateur videos broadcast on state television showed an object streaking across the sky, trailing smoke, around 9:20 a.m. local time before bursting into a fireball. It caused a sonic boom from which residents in the city of Chelyabinsk, the largest in the affected region, described a shock wave that blew in doors, smashed glass and set off car alarms.
"The light was so intense that it completely illuminated the courtyard of our apartment block," said Sergei Zakharov, head of the Russian Geographical Society in Chelyabinsk. "The sound, the shock wave came around six minutes later. No one could understand what had happened. I'd compare it to the explosion of a large flare bomb."
Asteroid Fly-by
Prior to the unexpected meteorite strike in Russia Friday, scientists had predicted that a separate asteroid would pass by earth, missing by 17,200 miles, in the closest known fly-by for a rock of its size. Read More.
Asteroid or Meteor?
A meteor plunged toward earth in Russia's Ural Mountains Friday. What's the difference between a meteorite and the asteroid that was expected to pass by earth Friday? Read More
Almost 1,000 people sought medical attention, mostly for cuts from flying glass, and 43 were hospitalized, the Emergency Situations Ministry said. Around 3,000 buildings were damaged by the blast, which blew a hole in the walls of a metals factory in Chelyabinsk, approximately 900 miles east of Moscow.
Children were sent home from schools, and the explosion temporarily knocked out one mobile operator's network.
The unusual sight sowed confusion among some locals. Amateur video showed children in one school streaming out of a classroom and screaming.
"That kind of light doesn't happen in life, only at the end of the world," Vlada Palagina, a Chelyabinsk schoolteacher, told the LifeNews website.
"We thought an airplane had crashed," said a woman who answered the phone at the city administration.
Officials moved quickly to calm residents, saying there was no threat to human life from the rock fragments that hit the earth outside Chelyabinsk. Most of the meteor burned up before pieces hit the ground, scientists said.
President Vladimir Putin ordered the emergency situations minister to provide help for those affected.
"There's no major destruction," Chelyabinsk regional Governor Mikhail Yuyevich wrote on his blog. "The main task now is to maintain heat in the apartments and offices where the glass was smashed."
Scientists said the incident was a rare event, both in terms of the size of the rock and the number of injuries it caused.
"There have been reports of one or two people being injured in the past. This is entirely unprecedented," said Keith Smith, an astronomer at Britain's Royal Astronomical Society.
Dr. Smith said there was no connection between the meteor event in Russia and the 130,000-ton asteroid that harmlessly passed about 17,000 miles from Earth on Friday. Planetary scientist Samuel Kounaves at Tufts University in Boston also said there likely was no connection.
Asteroids are fairly small pieces of rock that go around the sun. A meteoroid is an even smaller piece of debris or a particle that goes around the sun. A meteor is the light phenomenon we see when a meteoroid burns up as it flies through the atmosphere—what we commonly call shooting stars. A meteorite is a meteoroid that survives its atmosphere plunge and lands on Earth.
In Russia, dozens of fragments of the meteor hit the ground, officials said, and search teams set out looking for meteorites outside Chelyabinsk.
Local police described how one piece smashed into the ground near Lake Chebarkul, throwing up a column of ice, water and steam and creating a 26-foot crater.
The meteor was several yards in diameter and weighed around 10 metric tons, Russia's Academy of Sciences said in a statement. "The object entered the atmosphere at a speed of 15 to 20 kilometers (9 to 12 miles) per second, disintegrated at a height of 30-50 kilometers. The movement of fragments at large speed caused a powerful emission of light and a strong shock wave," the academy said.
According to the U.S. National Aeronautics and Space Administration, meteoroids smaller than 25 meters usually burn up as they streak through the atmosphere, causing little or no damage.
Earth is bombarded with more than 100 tons of dust and sand-sized particles every day, much of it falling into the oceans or remote areas, and otherwise going unnoticed. About once a year, a car-size asteroid enters the atmosphere, though it usually burns up before hitting the surface.
It is only every 2,000 years or so that an object the size of a football field descends to earth and causes significant damage, according to NASA. Giant asteroids that crash to earth—such as the one that most likely extinguished the dinosaurs—tend to occur on the scale of millions of years.
Scientists will likely rush to the site in Russia where the meteor was observed. Astronomer Dr. Smith said there has probably been only one case—in Sudan in 2007—where researchers were able to follow the track of a meteor as it came down and recover pieces of it on the ground.
Russian Deputy Prime Minister Dmitry Rogozin called for leading world powers to create an early-warning system, and consider technology to shoot down meteors. Roskosmos, Russia's space agency, said it was impossible to track objects falling as fast as the meteor.
—Robert Lee Hotz contributed to this article.
Write to James Marson at email@example.com and Gautam Naik at email@example.com


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Reviews & Community
What do you think of the
Assos intermediateSocks_s7 Socks
? Share a...
Matthew Wiegand
Great, but watch size.
- Familiarity: I've used it once or twice and have initial impressions
It seems I fall into the end of the size spectrum everywhere. I am a 10.5 US shoe and ordered the size I in black because I like snugger fit apparel and the sock fit perfectly, however I purchased the blue calypso in the same size and seemed tighter, not the right size. That being said these run true to size so if you border a size, even by .5 choose the recommended size and you should be fine. The socks feel great and provide enough warmth for the chillier days in San Francisco and work just as well in warmer weather, but I wear warmer socks typically as my feet get cold easily.


text: This ASLO meeting site makes use of Adobe's Portable Document Format (*.pdf) for the on-line versions of the printed booklets and forms. You will need to obtain and install a copy of Adobe's Acrobat Reader (it's free) to view and print the forms. If you have Adobe Acrobat Reader installed as a "plug-in" on your browser, clicking on a link below will load the PDF file into your browser window. You may alternately use the "Save Link As.." feature of your browser (right click on PC Netscape) to save it to your hard drive and view it with Acrobat Reader off-line.


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A favorite since the time of Louis XIV of France, we've added a festive touch to these little bites of goodness.
Sign in to your Address Book.
To check if any specific restrictions for this item apply to any United States shipping address, please enter the information below.Sorry, this service is not available to Canadian addresses.
This is being shipped to a P.O. Box
This product has no shipping restrictions.
$15.99 - $27.99
© 2015 The Wisconsin Cheeseman


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This classy halo wedding set crafted in quality 14 karat white gold features engraved detailing. One center diamond, at approximately .40 carat TW, and 31 round diamonds, at approximately .27 carat TW, have been hand-selected for color and clarity. The total gem weight is approximately .67 carat.Item Number: 41060253
Order now for delivery on or before
Wednesday, May 13, 2015
using FedEx Priority Overnight.


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Front Page News & Announcements Campus Facts Staff Directory Map to Our Campus Visit Main Web Site Administration School Report Card & TAPR/AEIS Information Testing Calendar Campus Calendar Lunch Menu Bond ProjectsPartners on Campus |
Gorzycki Middle School
School Report Card
In accordance with the requirement in House Bill 3297 issued by the Texas Legislature, Austin ISD is providing the community on-line access to the most current school report card prepared by the Texas Education Agency. The "school report card" provides the most current school performance data available from the state and is routinely sent home every year. If you have any questions about the current performance data or accountability rating, please contact the school's principal. Additional information about state accountability ratings can be found on the Texas Education Agency web site.
Campus No Child Left Behind (NCLB) Report Card
Campus AYP Results Campus TAPR/AEIS Results
Other Accountability Resources |


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Description:2 x IBM 128GB SATA-300 1.8 inch MLC Enterprise Value Hot-Swap Solid State Drive (SSD)Part Number(s) IBM Part# 00W1222
Overview:The IBM® Enterprise Value solid-state drives (SSDs) provide affordable, reliable, and performance-driven solid-state storage solutions for read-intensive applications. These solid-state drives present an opportunity to simplify your local storage infrastructure to help maintain overall maintenance and cooling cost, while considering remote storage solutions for end-to-end data availability. Specifications: CategoryIBM HardDrive Sub-CategorySolid State Drive [SSD] GenerationSATA Part Number00W1222-2Pack Products ID466220 Capacity128GB Form Factor1.8 inches InterfaceSerial ATA-300 Data Transfer Rate300MB/s Hot SwapYes [ Manufacturers Specs ]


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Hey guys,
any easy way to line up the prop shaft in the tail of a nuke hull? I know you pour resin in to lock in the stuffing tube, but how do you get it straight? U-boats and fleet boats are easy, they don't have to be perfect, just have to match the opposite side to look right... lol.. thanks Jeff Jones.


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The El Camino Hospital Board of Directors meetings are held on the second Wednesday of each month; they begin at 5:30 p.m., unless otherwise noted. Meetings take place on the El Camino Hospital Mountain View campus in the conference center.
Study sessions and committee meetings are held throughout each month. The meeting agendas for study sessions and committee meetings are posted below and contain date, time and location information.
El Camino Hospital By-Laws
Wednesday, May 13, 2015 | 5:30 p.m.
El Camino Hospital Conference Rooms E, F & G, Ground Floor 2500 Grant Road Mountain View, CA 94040
Agenda and Packet Pending
Wednesday, May 13, 2015 | 6:30 p.m.
Visit the Board Calendar for additional upcoming meetings dates.
Watch the April 8, 2015 Regular Meeting of the El Camino Hospital Board of Directors meeting video. Videos from previous meetings are available in the Hospital Board Archive.
El Camino Hospital Board of Directors The agenda for each regular meeting of the Hospital Board of Directors includes an item for public communication. During this time, an opportunity is provided for persons in the audience to make a brief statement to the Hospital Board, not to exceed 3 minutes, on issues or concerns within the jurisdiction of the Hospital Board but not otherwise covered by the agenda. The Hospital Board also accepts written correspondence, which should be addressed to:
Chairperson of the Hospital Board of Directors El Camino Hospital 2500 Grant Road - M/S 1C31 Mountain View, CA 94040
Hospital By-Laws
El Camino Hospital is a nonprofit 501(c)(3) organization. It does not endorse, either expressly or implied, any candidate for public office.
Information about governance and elections to the El Camino Healthcare District Board of Directors is available on the El Camino Healthcare District website.
As of December 9, 2014, the members of the El Camino Hospital Board of Directors are:
Dennis W. Chiu, JDSecretary/Treasurer
Neal H. Cohen, MD, MPH, MSChair
Jeffrey M. Davis, MD
Peter C. Fung, MD, FACP, FAAN, FAHA
Julia E. Miller
David Reeder, MS
Tomi Ryba, MHA President & CEO
Nandini Tandon, PhDVice Chair
John L. Zoglin


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This study is provided by ICPSR. ICPSR provides leadership and training in data access, curation, and methods of analysis for a diverse and expanding social science research community.
Census of Population and Housing, 1980 [United States]: P.L. 94-171 Population Counts: 1978 Richmond Dress Rehearsal (ICPSR 7810)
Principal Investigator(s): United States Department of Commerce. Bureau of the Census
This data collection is a test version of the Census Bureau data file format for the 1980 P.L. 94-171 Population Counts and is based on data from the 1978 Dress Rehearsal Census of Richmond, Virginia, and the adjacent Chesterfield and Henrico counties. It follows the format and technical conventions that were planned for use with the 1980 Census data at the beginning of 1981. Population counts are given for American Indians, Eskimos, Aleuts, Asians, Pacific Islanders, and other races and ethnic groups, including those of Spanish origin.
Series: Census of Population and Housing, 1980 [United States] Series
Access Notes
These data are available only to users at ICPSR member institutions. Because you are not logged in, we cannot verify that you will be able to download these data.
Study Description
United States Department of Commerce. Bureau of the Census. Census of Population and Housing, 1980 [United States]: P.L. 94-171 Population Counts: 1978 Richmond Dress Rehearsal. ICPSR07810-v1. Ann Arbor, MI: Inter-university Consortium for Political and Social Research [distributor], 2001. http://doi.org/10.3886/ICPSR07810.v1
Persistent URL: http://doi.org/10.3886/ICPSR07810.v1
Export Citation:
- RIS (generic format for RefWorks, EndNote, etc.)
- EndNote XML (EndNote X4.0.1 or higher)
Scope of Study
Subject Terms: census data, demographic characteristics, household composition, housing, housing conditions, housing units, population
Geographic Coverage: Richmond, United States, Virginia
Time Period:
- 1978
Universe: All persons and housing units in Richmond City, Henrico County, and Chesterfield County, Virginia, in 1978.
Data Types: aggregate data, census/enumeration data, survey data
Data Collection Notes:
Users should note that there are analytical limitations to the use of the dress rehearsal data. One type of analytical limitation of the data is geographic. A second limitation results from changes in the questionnaire between the Richmond Dress Rehearsal and the 1980 Census. Users interested in all changes should consult the section on questionnaire changes in the CENSUS OF POPULATION AND HOUSING, 1980: SUMMARY TAPE FILE 1: 1978 RICHMOND DRESS REHEARSAL TECHNICAL DOCUMENTATION (ICPSR 7781).
Sample: All members of the family and unrelated individuals residing in the same housing unit.
Data Source:
personal interviews and self-enumerated questionnaires
Original ICPSR Release: 1984-06-28
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If you're looking for collection-level metadata rather than an individual metadata record, please visit our Metadata Records page.


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Lawrence Lenke, MD, and his Washington University orthopedic spinal surgery colleagues at St. Louis Children's Hospital, including Keith Bridwell, MD, Scott Luhmann, MD, and Matthew Dobbs, MD, have led the effort to treat and correct severe spinal deformities from a posterior-only surgical approach. They resect vertebrae out of the spinal column to release the spine and insert rods and pedicle screws to support the patients spine.
Posterior Surgery Corrects Severe Spinal Deformities
Thursday, November 17, 2011
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New festival honors Jobe Taylor
A new festival is being organized in Taylorsville for Saturday, June 25, from 9 a.m. – 5 p.m.
Jobe Taylor Pioneer Day is named in honor of the town founder.
Organizer Debbie Allen has several activities arranged through different individuals and community organizations.
There will be guided walks of the historic town, a quilting bee demonstration, a dunk tank and vendors of vintage crafts like barn quilts, as well as jewelry, gems, minerals and plants from 4-H kids.
Lots of food will be available, including a hot breakfast cooked up by fire department volunteers starting at 8 a.m., and Indian tacos by the Seymour Smith family later in the day.
There will be games and children's activities as well.
Two special activities that day are a dedication celebration at the historic Pearce Ranch, and square dancing lessons and fun at the Taylorsville Grange Hall.
For more information about the town celebration, call Debbie Allen at 284-7622.
Pearce Ranch
The Pearce Ranch conservation dedication will take place from 10 a.m. to noon, with some light refreshments followed by brief talks about the history of the ranch and the significance of the conservation easement with the Feather River Land Trust.
Presenters opening the celebration will include Susie Pearce, owner and rancher; Paul Hardy, land trust executive director; Linda Hansen, of the Sierra Nevada Conservancy; and a Pearce Ranch land trust donor.
At about 11 a.m., Pearce will lead the group on a hike through a meadow on the ranch and up to a hilltop where she will share a wonderful view of Indian Valley.
Swinging Squares
Folks from the North State Dancer Association will lead this fun day of square dancing lessons followed by a watermelon feed, a potluck dinner and then some floor-shaking dance action.
Admission is a $9 donation.
Lessons will be from 1 – 3 p.m., followed by the food, then pre-rounds begin at 6:30 p.m., with the main dancing from 7 – 10 p.m.
For more information about this event, call Roger LePage at 605-6068, or Donn Thompson at 872-1962.


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Thursday, March 18, 2010
Tomato Sauce – Your Wish is Eventually My Command
First, I always thought I would eventually put all my most requested, unpublished recipes on a DVD, and totally get rich. That scheme has been thwarted since, over the course of the last couple years, I filmed and posted just about every recipe that fits that description.
Second, tomato sauce recipes are so personal that what I may think is a perfect all-purpose sauce, you may taste and think is the worse one you ever had. I remember going out to eat as a kid and listening to my mom and aunts talk about how the sauce we were eating was an abomination compared to "our" sauce.
Anyway, those issues aside, this is my basic, all-purpose tomato sauce. I trust you'll taste and adjust the seasoning as you see fit, and be relatively gentle when comparing it to your grandmother's clearly superior version.
One thing I hope you do not change is the tomato. There is little debate among tomato sauce aficionados regarding the advantages using the magnificent San Marzano tomato. This long, intensely red, plum tomato variety imported from Italy can be found in any good Italian market, and most of the larger high-end grocery chains.
Any sauce recipe is only as good as the tomatoes, and unless you're going to use a basket of sugar-sweet, vine-ripened tomatoes in the middle of summer, these are your best option. I hope you find some and give this sauce recipe a try.
The other ingredient that may give you pause is the hint of anchovy paste. Use it. No one will taste it, and while I can't prove any of this, it really does "something." Enjoy!
2 cans (28-oz) whole peeled San Marzano plum tomatoes
1/4 cup olive oil
1 onion, diced
1 rib celery, fine dice
4 cloves garlic, finely minced
1 teaspoon salt
2 teaspoon sugar
1/2 teaspoon dried Italian herbs
pinch of red pepper flakes
1 teaspoon anchovy paste
1 teaspoon white wine vinegar
1 tablespoon tomato paste
2 tablespoons chopped Italian parsley
water as needed
86 comments:
FINALLY - March 18, 2010 at 4:01 PM
what the hell? no basil? other than that... great sauce! do you store it in the fridge until you need it as ingredient or are you always making fresh sauces?
- March 18, 2010 at 4:53 PM
- Chef John said...
usually make it when i need it, but you can keep in the fridge for a week or so.
- March 18, 2010 at 4:55 PM
I wholeheartedly agree with the inclusion of anchovy (though I prefer whole to paste). Anchovy has been called "Italian MSG" for good reason. One question: is there a reason that you do not put (red)wine in your sauce?
- March 18, 2010 at 4:59 PM
- verosgalematverden said...
Isn't anchovy a natural source of glutamate (I assume you either know what that is or you're smart enough to find out what it is :P).
So then it will do "something" to the taste. The same as adding mushrooms or soy sauce, which are natural sources as well. Maybe that's what my sauces need... some soy sauce ... hmm - March 18, 2010 at 5:17 PM
- Norellys said...
It`s a wonderful recipe.
Thanks Chef John.
Norellys - March 18, 2010 at 5:23 PM
- Joe LaGreca said...
I thought you weren't supposed to add your spices (basil, mint, etc) until the last 30 minutes, so you don't loose their flavor.
Looked good though! Thanks. - March 18, 2010 at 5:23 PM
- Chef John said...
Many people think that, which is completely wrong. There is no one perfect time to add fresh herbs. It all depends on what flavor you want. basil cooked for hours in a tomato sauce recipe tastes completely different than basil added at the last second to a Thai curry. If you watch my videos you'll see me add at the beginning and end (and sometimes both) depending. Generally fresh sweet herbs like basil, tarragon, etc. are most commonly added at the end, but it depends. the parsley here is more mellow if cooked in.
- March 18, 2010 at 6:29 PM
- aarondelatorre said...
You were just using a metal ladle...
Thanks heaps for this recipe. I went looking on your site for a tomato sauce recipe a few weeks back, hoping to find something to use with the sauce tomatoes we bought.
Do you think this could be put in jars like a pasata? - March 18, 2010 at 6:59 PM
Chef John my man...this is awesome!!!! I feel like I know you, I have been tuning into to ur blog for at least 3 years. I always yell friends and family about your videos, but could never post comments cause my old computer sucked (haha...could hardly load half ur video categories. but I must say I have always wanted this recipe, so pumped for the weekend so I can try this.. just wanna say thank you for staying so committed with this, You"ve really sparked a excitement for cooking and food without the stress or confusion....Good job.
- March 18, 2010 at 7:34 PM
- Travis said...
Would you recommend making a big batch of this and freezing it in individual serving sizes so you can always have tasty homemade tomato sauce on the ready?
Or is freezing it a bad idea? - March 18, 2010 at 8:12 PM
- Connie T. said...
I will have to look for those tomatoes.
- March 18, 2010 at 9:54 PM
- Chef John said...
you can jar this sauce or freeze it no problem. btw, was kidding, non-reactive metal is fine! but wooden spoon best!
- March 18, 2010 at 11:10 PM
It's almost 4am and I just finished making your tomato sauce. Why? Because I woke up at 3am and couldn't sleep. I cook when I can't sleep. Doesn't everyone?
In deference to chefs kind enough to share their personal recipes, I always make them exactly as given before tweaking them to my own tastes. Chef John, I won't be tweaking this one at all. Ever. Not even the anchovy paste (which, along with okra, I still believe God created as a joke to see if people would really eat it).
My grandmother couldn't make this sauce on her best day. Then again, the women in my family can't cook. Did you know I was 18 years old before I realized hamburger wasn't supposed to be crunchy? As for me, if I have tomatoes, lemon and garlic, I have groceries.
Thank you whole-heartedly for a tomato sauce recipe that doesn't taste generic, sets itself apart and is sure to win friends and influence politicians and bosses.
FYI, the fussy 'blueberry muffins or die' crowd at work requested your lemon poppyseed muffins again. It's 4am so, naturally, I'm going to make them. (Another of your recipes I don't tweak, by the way.) - March 19, 2010 at 5:05 AM
Jack, that was a super nice post! Chef John ROCKS, and I just knew someday he'd share his recipe for tomato sauce. It was worth waiting for!
- March 19, 2010 at 9:26 PM
- Robert Lewis said...
Chef John is the fo-teezy ya know? Elevata material gotta see me.
- March 20, 2010 at 8:51 AM
- Mike said...
@ Robert Lewis
What? - March 20, 2010 at 2:42 PM
@ Robert Lewis
I double that "what?" - March 20, 2010 at 5:44 PM
- Fafnr said...
Could you elaborate on the "italian herbs"?
I don't have any italian blend available where I live, so any details on these would be appreciated! - March 21, 2010 at 3:57 AM
- Chef John said...
It's usually equal parts dried oregano, basil, rosemary, thyme, sage
- March 21, 2010 at 6:52 PM
- john said...
Chef John, What do you pay for the ItalBrand San Marzano tomatoes? Of course, I can't find any of them where I live (San Diego), and checking online, a case runs about $60, plus shipping. Just trying to figure out what I should be willing to pay for these...
- March 21, 2010 at 7:37 PM
- Chef John said...
not sure maybe 4 bucks a can? Trust me, there are San Marzano tomatoes in SD somewhere. Don't you have Whole Foods? Or any Italian stores? I know some chefs must be using theme, call a restaurant supply store.
- March 21, 2010 at 7:48 PM
- john said...
Thanks. We do have a Whole Foods. I'm sure there is an Italian store somewhere, although my Google Mapping and searching only reveals deli's, with limited store items (I called). Hopefully the Whole Foods has them.
- March 25, 2010 at 10:08 PM
- Middlebury Stay Informed said...
Hey Chef John.
Can you tell me how long the anchovy paste will last in the frig after it has been opened? Also, since I am at it, can you tell me how long the tomato paste in the tube will last once it is opened as well?
Jim - March 27, 2010 at 11:42 PM
- Middlebury Stay Informed said...
Hey Chef John,
Can you tell me how long the anchovy paste in the tube will last, once it is opened? Also can you also tell me how long tomato paste in the tube will also last, once it is opened.
Thank you. :-)
Jim - March 27, 2010 at 11:45 PM
- Chef John said...
both last months
- March 27, 2010 at 11:50 PM
- dave said...
argh, Whole Foods does not have these tomatoes. I can't find them anywhere in San Diego County.
- April 16, 2010 at 9:35 PM
- Chef John said...
road trip!
- April 16, 2010 at 10:19 PM
- satchmo said...
Well, apart from destroying this recipe by using normal tomatoes, I'm curious if by halfing the ingredients called for I could more or less get similar results with a smaller batch. thoughts? Please be gentle!
zack - April 22, 2010 at 2:50 PM
- Chef John said...
half works!!
- April 22, 2010 at 3:53 PM
I made this sauce last night, 4/26, and it was bueno! I made it for the Ricotta meatballs and Homemade tortellini which were deliciuos. I couldn't believe how easy making sauce is... I have to say no more Ragu* for me :) I love to cook, but I do have a fear as well, and homemade tomato sauce is up there. We will know how coregeous I am when I decide to make your blueberry muffins :)
- April 27, 2010 at 8:10 AM
- phillytenor said...
chef, i had my doubts about this. carrots in tomato sauce, i dared not tell my grandmom. but, i tried it and it knocked my socks off. i've been singing your praises and even got my 83 year old grandmother to try a new sauce recipe. and she loves it. thanks a million!
- June 22, 2010 at 8:49 AM
All I can say is yum! yum! yum! I have a zillion tomato sauce recipes... and this one is tops. I didn't have the anchovy paste, but made it anyway. I have a lot of fresh herbs in the garden right now so I used fresh instead of the "italian herbs". I also have a boatload of Marzano tomatoes canned from last season that need to be used before this years crop ripens. I do love that tomato!
This is a GREAT sauce :) Thank you... I love your blog. Makes me inspired to cook at the end of the day - even when I am tired.
Your generosity in sharing this special recipe is appreciated.
Did I mention - YUM? - June 27, 2010 at 5:33 PM
- Chef John said...
Thanks!! My pleasure!
- June 27, 2010 at 5:47 PM
Very Vegetarian for, thanks so much. Again I would like to ask more Vegetarian and Vegan recipes, we have to eat too :D
What a delicious way to make sauce, I was the one in the group of 30 or 50 minutes boiling a sauce, now I know better.
You are great. Blessings! - September 16, 2010 at 12:59 AM
I'll be making this sauce any day now, but there is a question that's on my mind for some time now. Isn't tomato paste just just concentrated tomatoes? Instead of adding it, can;t i just use a bit more tomatoes? Or does the paste add some distinct flavouring?
BTW I'm a great fan of your blog. Your recipes have saved my ass like a dozen of times already. - November 23, 2010 at 7:08 PM
- Zahra K. said...
"Be careful not to splash your camera." Hahahahahhaha!!!!@!#@$
Lovvveee the look of this, like almost everything else on the website! - December 12, 2010 at 6:03 AM
Turned out to be the best sauce I've ever made! I've never even purchased anchovy paste before, but anticipate using it in lots of recipes. I had the sauce simmering for well over an hour and was basking in the aroma of my little Italian kitchen. The best!
- December 29, 2010 at 3:22 PM
Ok, as much as I'd love to have these San Marzano tomatoes, it's just not possible for me.
I know you love your San Marzano's but I thought fresh was better than canned?
*If I used fresh Roma tomatoes would that be a good substitute for your Marzano's? Although, sometimes I can't even find Roma's so I usually end up using regular slicing (salad?) tomatoes which doesn't make as good of a sauce as yours I'm sure! :) - January 28, 2011 at 7:17 PM
Also, I forgot...celery and sugar in tomato sauce? I've not heard of this before. Is there a reason or is this just your preference? Thanks for your videos, I'm learning a lot! :)
- January 28, 2011 at 7:21 PM
- Chef John said...
celery and sugar are classic ingredients as far as I know. Also, if you can find real, sweet vine-riped tomatoes, of course they work great, BUT I've NEVER seen a ripe tomato in a supermarket (red doesn't mean ripe, they are reddened with a gas). So, high quality canned are always better tasting to me than fresh tasteless ones.
- January 28, 2011 at 7:52 PM
This tastes absolutely great, but I don't understand the effect of the vinegar when it is just meant to evaporate anyway? I have asked several chefs, but nobody has heard of this method. Could you please explain? Thanks, greetings from Norway, Scandinavia!
- May 4, 2011 at 4:19 PM
- Chef John said...
The water in the vinegar evaporates, NOT the acid and the flavor of the vinegar.
- May 4, 2011 at 5:04 PM
- kimyen said...
could i use red wine vinegar for this recipe?
is there a major difference - May 7, 2011 at 7:25 AM
- kimyen said...
great recipe as always
could i use red wine vinegar instead?
is there like a maajor difference - May 7, 2011 at 7:26 AM
- Chef John said...
Yes u can.
- May 7, 2011 at 10:37 AM
- Diamond said...
I was wondering if it's ok to use white or red wine instead of the vinegar - that's all I have at home, not kidding :-)
Thanks! - May 29, 2011 at 4:09 PM
- Chef John said...
Sure, or leave it out!
- May 29, 2011 at 4:49 PM
Great recipe indeed! However, may I ask: Why is the vinegar added at all - why add acid (vinegar) to acid (tomatoes)...? And then you compensate with sugar because of all the acid...? Thank you very much Chef John.
- June 6, 2011 at 6:52 AM
- Foodie said...
Greetings! I just happened to come across your recipes on Youtube, and I am already a fan. Thank you for the quick and easy videos to follow. I have a question about the tomato sauce. From the comments above, anchovy paste can be omitted. Can the celery be omitted? I dont get it where I live and how much carrot to use if that is available?
- June 21, 2011 at 10:47 AM
- Chef John said...
Anything can be omitted, it will just taste different. Im not a fan of carrot, but you could add a 1/2 cup I guess. Relax, it's just sauce :-)
- June 21, 2011 at 11:01 AM
Chef John,
Best cooking site ever! Question tho. Thats a 7.5 quart Dutch oven you use isn't it. I just got one, an early xmas gift so can't complain but its the 6 qt and i was happy until I ran across your Braised Short Rib recipe and u revealed what size that dutch oven was lol.
Keep doing what your doing, this site beats out....wont say what the "network" name is but this site totally kicks its butt. Thanks. - December 8, 2011 at 5:59 PM
I was told to never cook anything with vinegar in aluminium pots/pans nor use aluminium utensils as it the vinegar & aluminium unites to set off a chemical reaction which is poisonous when ingested. Don't know how true this is but I never want to find out therefore I always use wooden spoons to cook.
- January 24, 2012 at 9:14 PM
- Razors Edge said...
If I added some dried italian herbs.. how much should I add?
- March 14, 2012 at 8:28 AM
- Chef John said...
can't give amounts for this stuff, just add to your taste!
- March 14, 2012 at 1:57 PM
I make my sauce about the same, I have to try celery and anchovy and those tomatoes.
Does simmering that long make that much of a difference in taste?
Because I'm pretty happy with my "30-Minute-Sauce" and as a student I most likely don't have that much time ;)
I'm guessing that it would bring out the flavours because the water evaporates, but wouldn't adding water destroy the effect? - March 21, 2012 at 5:21 AM
Hi chef, really love this site. I've tried some of your recipe and they are great! However, just intended to make this one for i just found the tomatoes.
Question: what is the name of the pot you are using? I guess we cant't use metal one?
Thanks! - May 26, 2012 at 11:14 AM
I know you hate these questions but...can you use anchovies instead of the paste and if so how many???
- September 24, 2012 at 3:20 PM
- Chef John said...
of course!! depends how big they are, but don't worry about amounts! just add to taste
- September 24, 2012 at 7:09 PM
- Anna said...
Chef John how many days can we maintain this sause? Does it have to be in the fridge or could we also put this in mayonaise jars and keep it in a dry place?
- October 11, 2012 at 4:07 PM
- Chef John said...
you should refrigerate. it will start to ferment. Not sure of max shelf life, but at least a week
- October 12, 2012 at 9:59 AM
- Lacey92122 said...
I will never make my sauce with anything but the San Marzano tomatoes again. Made this yesterday, almost exactly as written,which is rare for me, I almost always tinker with a recipe right off the bat, but I've learned to trust Chef John. The only thing I did differently was to use a little more garlic, cuz I know my hubby and I like more garlic in just about everything. I simmered for the hour and a half then refrigerated for about 6 hours and then heated it up and put some of your fabulous Italian Meatballs in. Hubby says it was better than our favorite Italian restaurant. I can't wait to have it again tonight. Someone said they couldn't find the tomatoes in San Diego, but I went to Filippi's Restaurant in Little Italy, they have a store there.
- February 19, 2013 at 1:46 PM
- gateman said...
Dear Chef John
Regarding your Basic tomato sauce, I prepared it with San Marzano tomatoes and it is the BEST I ever made after 40 years of cooking and searching for a decent marinara sauce. It is obvious the town or city of San Marzano pays you big bucks to "spread the word". I do not feel betrayed, just disappointed that it took me so long to discover how good they can be. I then used your recipe again, but with Tuttorosa tomatoes, and to tell the truth they were about 8.5 while San Marzanos were 10. What it all comes down to is this: you are a genius for creating the recipe and for sharing it with us. So I'm offering you my hand in marriage, never mind I'm a man with 5 grandchildren and straight, so far. Our love will find a way. I discovered your website about 2 months ago and I've gained about 5 lbs. since then. Please stop me before I cook again!
- February 27, 2013 at 8:01 PM
- Chef John said...
Ha! Thanks!!
- February 27, 2013 at 8:05 PM
- gateman said...
I cooked again, but this time I made it in a pressure cooker with identical ingredients with very good results. My grandson is home on Spring break and I didn't have time to cook it the long way. Thanks Chef John.
- March 13, 2013 at 2:48 PM
- Michele Green said...
Just found the San Marzano tomatoes at Walmart of all places, only $3.48 a can. Even got the anchovy paste there.
I can't wait to make your sauce this weekend, it looks delicious! - March 19, 2013 at 4:47 PM
- Labute Rabe said...
I don't think San Marzanos are a must. I got mine at Whole Foods for 5 bucks a can and it was more juice than tomato. I tasted some with my finger and still don't see what the big deal is. I've made this recipe with Whole Foods Italian Roma tomatoes (3 bucks a can) and it tastes the same. Food for thought for those on a budget.
If you're making John's Italian meatballs to go along with this sauce, cut that recipe in half and you'll have the right amount. - April 15, 2013 at 6:26 PM
- Pat said...
Hi Chef John!
Great recipe and "merci beaucoup!" from Montréal! I was wondering if it is at the very end that you might add meat to this sauce. Would it be safe to add uncooked sausage meat (removed from the casing) to the sauce once it has been brought up to a simmer? I think the meat would probably cook in an hour or so, would it not? If not, do you have any other suggestions? Thanks in advance! - May 15, 2013 at 4:06 PM
- Chef John said...
Yes you can cook meat in the sauce. Sausage would be great.
- May 15, 2013 at 8:27 PM
- CaptChris said...
The last comment by Pat answered my first question. I want to add fresh mushrooms, at what point should I do that...I was thinking an hour into the simmering? Thank you!
- June 21, 2013 at 8:13 PM
- CaptChris said...
Also...I must have not used enough onion and celery, or too much oil and I have this "oily surface" can I do anything about that? This is a new hobby for me as a bachelor and I love your website and have made so many of your dishes and love it! Thank you for bringing out my inner "chef" it really is a fun and creative process!
- June 21, 2013 at 8:17 PM
- Chef John said...
I'd saute mushrooms at beginning to get meatier flavor. You can always skim off oil!
- June 21, 2013 at 8:23 PM
- CaptChris said...
Wow...Chef John I didn't expect such a quick answer, thank you! It's on the stove now so I guess I'll saute and add now, better late than never I hope. You are welcome anytime to the wild jungle of Costa Rica's Osa Peninsula! I have a beautiful air conditioned beachfront bungalow at my hotel and a kitchen waiting for celebrity a Chef...Pura Vida!
- June 21, 2013 at 9:21 PM
- Chef John said...
- June 21, 2013 at 10:44 PM
- Valerie said...
Because my San Marzano tomato plants are loaded this year, I was wondering:
1) can I use fresh tomatoes for this sauce? if so, how many lbs = one can?
2) I would like to make a large batch of this sauce to can many pints for winter. How many times could I multiply recipe and keep integrity?
Thanks SO much for your sharing! - July 27, 2013 at 9:57 AM
- Chef John said...
There's 28 oz in each can, so there's your weight. Divide by 16 for pounds of course. You can make as large a batch as you want! Enjoy!
- July 27, 2013 at 2:03 PM
- Louis C. said...
Love your videos and recipes. You should create a donation tab to paypal.
- August 22, 2013 at 10:40 AM
- MelonMochi said...
He doesn't have a donation tab but you can buy his Kindle ebook of recipes on Amazon.com to support him. That's what I did! :D
- October 23, 2013 at 1:56 AM
- Chef John said...
Thanks, but to be clear, I don't get any money from the ebooks. Those are done by Allrecipes. :)
- October 23, 2013 at 11:46 AM
- Barb Shaw said...
Chef John: You are my food God! and families! I make your roasted tomato sauce and one day my 22 yr old son said "Mom, you should patent this sauce, it's so perfect!" I told that I thought Chef John wouldn't like that very much! LOL
My question about your tomato sauce recipe: Can this be made and then frozen?
Barb - January 21, 2014 at 10:16 AM
- Chef John said...
Yes, you can freeze! Thanks!
- January 21, 2014 at 11:59 AM
- Mohammadali Mohammadi said...
Hi Chef John.Is there any substitute for ItalBrand San Marzano tomatoes?Because in my region you cant find such a thing!Or atleast give me the recipe of it and I will somehow manage it.
- October 4, 2014 at 9:54 AM
- Unknown said...
Hello Chef John, Derek here.
I was curious what type of onion you would use for this. I have Yellow (Sweet Onion) but bought a few White Onions (Cooking Onion) because I noticed you ONLY used them for the Pizza Sauce.
Which is a better Onion to use for Red Sauces? Thank you! - March 4, 2015 at 3:04 PM
- Chef John said...
Any onion will work!
- March 4, 2015 at 5:20 PM
- Unknown said...
Thank you sir. :)
- March 4, 2015 at 8:12 PM
- Unknown said...
Derek from Canada.
I made this last week with the your Italian Meatballs. It took me 3 hours all together to do both for the first time ever.
I was going to make my own pasta as well, but just was too spent and copped out using dried store bought. :(
Let me just say, I should have made more of BOTH!! This sauce using those tomatoes and your recipe was AMZAING!! Everyone loved it, so sweet and tangy, no heart burn. The meatballs? Let's just say I had none to freeze. .. Obviously they were good.
Next time I do this I'm getting my huge pot out and making a triple to quadruple batch to portion, vacuum seal and freeze. Same goes for the meat balls.
Thank you Chef John! :) - March 13, 2015 at 1:04 PM


text:
Steven Smith said he intended to rape his girlfriend's 6-month-old daughter but not kill her. / Ohio Department of Rehabilitation and Corrections via AP
LUCASVILLE, Ohio (AP) - A man convicted of killing a 6-month-old as he raped her was executed Wednesday despite his arguments that he never meant to hurt her.
Steve Smith, 46, was executed by lethal injection for the September 1998 killing of his live-in girlfriend's daughter, Autumn Carter, in Mansfield in northern Ohio. He was pronounced dead at 10:29 a.m.
Smith had recently tried to get his sentence reduced to life in prison, arguing that he was too drunk to realize that his assault was killing Autumn and didn't mean to hurt the baby.
The Ohio Parole Board and Gov. John Kasich unanimously turned him down, with the board calling him "the worst of the worst."
"Smith took the life of an innocent 6-month-old infant while using the baby to sexually gratify himself," the board said in its decision. "It is hard to fathom a crime more repulsive or reprehensible in character."
Among the witnesses to the execution was Smith's 21-year-old daughter, Brittney, who said she has never believed he committed the crime.
"I know my dad's innocent," she said. "I do not believe he did this, and you know, he raised all my cousins, my sister before I was even born, and he never did anything (sexually)."
Brittney Smith, who was 7 when her father was arrested for Autumn's killing, said she can't reconcile the crime with the dad she knew, the man who taught her and her sister to fish and play card games and who would watch Disney's The Lion King over and over with them.
She called him "a wonderful dad" and said she recently introduced him to his only grandchild, a 16-month-old girl named Alannah, whom he was allowed to hold and pose for photos with at a state prison.
Autumn's mother and other family also had planned to witness the execution and considered it justice.
Autumn's aunt, Kaylee Bashline, said that her family has no reason to doubt that Smith is guilty, especially with his recent admission, and that it's not fair that he had 15 years since the crime to live, visit family and say his goodbyes.
"He got all that, and what did she get?" Bashline said. "She got to be killed and put in the ground where none of us gets to see her anymore. I don't find it right."
Back on the night of September 29, 1998, Autumn's mother, Kesha Frye, was awoken by Smith, her live-in boyfriend of four months.
Smith, who was extremely drunk and naked, laid a naked and lifeless Autumn on Frye's bed, according to court records.
Frye rushed the baby and her other 2-year-old daughter to a neighbor's house and called 911. Autumn was pronounced dead after doctors tried to revive her for more than an hour, and Smith was arrested.
The baby was covered in bruises and welts, had cuts on her forehead and had severe injuries showing she had been brutally raped, though no semen was present.
At the home, there was no sign of forced entry, and police found a large amount of white cloth that came from Autumn's diaper strewn about; police found the rest of the diaper in a garbage bin outside, along with 10 empty cans of beer and a T-shirt.
At the time, Smith told police that he "didn't do anything."
"I'm not sick like that," he said.
At trial, Smith didn't testify in his own defense on the advice of his attorneys, even as prosecutors repeatedly referred to him as a "baby raper," showed pictures of Autumn's battered body and told jurors that her assault lasted up to a half-hour.
Expert witnesses for Smith testified that he might have accidentally suffocated the girl within three to five minutes of the assault.
The jury found Smith guilty of aggravated murder and sentenced him to die.
At an April 2 hearing in which Smith sought to have his death sentence reduced to life in prison, he admitted to the crime and said he didn't mean to kill Autumn.
He also told the Ohio Parole Board that he was not in his right mind the night of the crime and has to live every day with what he did. He said he was sorry and wished he could ask Autumn for forgiveness.
Smith became the 51st inmate put to death in Ohio since it resumed executions in 1999. The state has enough of its lethal injection drug, the powerful sedative pentobarbital, to execute two other inmates before the supply expires. Eight more inmates are scheduled to die from November through mid-2015.
Copyright 2015 The Associated Press. All
rights reserved. This material may not be published, broadcast, rewritten or redistributed.
Read the original story: Ohio executes man who killed, raped 6-month-old


text:
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text:
Reds shuffle starters for doubleheader finale
Latos will take the ball in early game, facing off vs. Lyles
Nobody likes a day-night doubleheader on a getaway day, but the Reds and Rockies will have no choice after a water main break near Coors Field forced the postponement of Saturday's game.
Although the Rockies are sticking with their scheduled starters, the Reds shuffled their two probable pitchers.
Sunday's original starter, Reds right-hander Mat Latos, will take the ball in Game 1, facing off against Rockies right-hander Jordan Lyles, who was scheduled to go Saturday. That game will take place at its originally scheduled time of 4:10 pm ET.
Lyles beat the Reds in his first career start against Cincinnati earlier this year, striking out eight over six innings with just four hits and two runs allowed. Latos has won five of his eight career starts against the Rockies and holds a 3.21 ERA in five career games at Coors Field.
After placing right-hander Homer Bailey on the 15-day disabled list with a strained right elbow Saturday, the Reds recalled right-hander Dylan Axelrod to make his team debut in his place Saturday. Instead, he'll now being going in Game 2 on Sunday, facing off against Rockies left-hander Yohan Flande at 9:10 pm ET.
Axelrod's last Major League start came Sept. 25 of last season with the White Sox. He gave up five runs (three earned) over 5 2/3 innings, surrendering eight hits to the Indians compared with just one strikeout. In 198 career innings pitched, Axelrod holds a 5.36 ERA.
Seven starts into his Major League career, Flande is still searching for his first victory. In total, he's only received 14 runs of support but has also given up at least four runs in four of his starts this season.
Rockies first baseman Justin Morneau was a late scratch from Saturday's game with a stiff neck before it was postponed so he should be considered questionable for Sunday. Likewise, Rockies second baseman DJ LeMahieu is dealing with a sore ankle and was being given a rest day Saturday before the postponement.
Reds: Cincinnati struggling to close out tight games
One has to wonder where the Reds would be if it wasn't for their one-run losses.
Although the Reds edged out the Rockies for a 3-2 win on Friday, Cincinnati still leads the Majors in one-run losses, with a 18-28 record in games decided by that margin.
"As many one-run games as we've played, you can look at it two ways," manager Bryan Price said. "You can look at it that we found a way to just come up short [28] times or we can say we're good enough to maybe be an ingredient or just a sense of confidence away from being able to reel off a real winning streak, which has been somewhat elusive for us."
The Reds are currently fourth the National League Central with a record of 61-61. They'll need that aforementioned winning streak to get over the hump and get back in the Wild Card race. St. Louis, Pittsburgh, San Francisco and Atlanta are all ahead of the Reds.
Rockies: Todd Helton to have jersey retired Sunday
After spending 17 years as the face of the Rockies' franchise, first baseman Todd Helton will have his No. 17 jersey retired before Game 1 of Sunday's doubleheader.
The ceremony will take place at 1:30 pm MT and the first 15,000 fans to Coors Field will receive a Todd Helton "Retire 17" commemorative bobblehead gnome. Helton will be the first player in franchise history to receive the honor of having his jersey retired.
Helton is the Rockies' all-time leader in games played (2,519), homers (369), RBIs (1,406), hits (2,519), runs (1,401), singles (1,521), doubles (592) and walks (1,335). He retired last season, ending a career that included three Gold Gloves, four Silver Sluggers and five All-Star Game berths.
Worth noting
• The Rockies activated Michael Cuddyer (fractured left shoulder) from the 60-day disabled list Saturday. To make room for him on the roster, the Rockies optioned first baseman Ben Paulsen to Triple-A Colorado Springs and transferred left-hander Brett Anderson (back surgery) to the 60-day DL.
• The Rockies placed right-hander Tommy Kahnle on the 15-day disabled list Saturday with right shoulder inflammation. In a corresponding move, the team recalled right-hander Brooks Brown from Triple-A Colorado Springs.
Cody Ulm is an associate reporter for MLB.com. This story was not subject to the approval of Major League Baseball or its clubs.


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So please help me resolve my dilemma.
Oh perhaps I should add I am in the throes of building a Sheerline type VII


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bio | website | mightyanchor.com |
location | Apopka, FL | |
age | 32 | |
visits | member for | 3 years, 8 months |
seen | Apr 14 at 14:03 | |
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I'm a software developer/engineer/hacker who lives in Orlando, FL with his beautiful wife, and life changing daughter. I'm a technology geek who loves getting away from the computer, and getting out into nature on a good backpacking trip. Never wanting my job or desires to define me. I am a son of the living God. I am constantly aware of my failures and the God who sees all of them yet still loves me and died for me.


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