text:
June 15-19, 2015
June 22-26, 2015
Register Now!
Junior Camps
Camp Staff
Camp Forms
Contact Us
Piric Tennis Camps at Old Dominion are designed for junior tennis players of all levels and abilities. We are committed to providing a great learning experience for all participants, without compromising playful and FUN nature of a summer camp.
In order to be efficient in teaching our campers, we will divide participants in the groups based on age and ability. This will be the most efficient way for our campers to improve their individual set of skills. Each and every camper will be exposed to age and ability appropriate drills, that will pay close attention to technique, stroke production and strategy. Each camper will also be exposed to age specific, tennis specific, strength and conditioning program that will also include valuable information on nutrition, hydration, stretching etc.
We hope that you will consider joining us for a great summer of tennis. For any additional information regarding specific camps please follow links on the side bar.
If you might have any additional questions, that you could not find answers to on this web site, or just want to find out more about our camps, please feel free to contact me.
Aljosa Piric
Old Dominion University
Men's Tennis Coach


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The original deal pioneer keeps on pinching pennies and cracking wise. No, that price isn't a typo.
Go to Woot
Candlepower and puppet shows are so passé. Get the newest TVs, speakers, home theater gear, and more.
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Make it, build it, improve it. But whatever home project you've got in mind, start by saving money on it.
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460,636 deals (and counting) from around the web, shared and ranked by a community of deal fiends like you. Go to Deals.Woot.
The biggest problem with technology is often the operators. Although, if I had to do away with one, it's whatever piece of technology is delaying you from releasing more Monte and Mortimer videos.
two ply, quilted, scented toilet paper with essential oils. Don't get me started on how coddled the modern anus is.
Robots!! I'm afraid they're going to take over the world!!
Less people, less the need for all this krap''''
I would get rid of 77,000 Woot Plus ads loading on every Woot page.
atx85 wrote:I want fax machines to die off SOOOOOO BAD!
HaveAWootDay wrote:I would get rid of 77,000 Woot Plus ads loading on every Woot page.
I second that- woot is becoming a "sometimes" site
coley832 wrote:Robots!! I'm afraid they're going to take over the world!!
Robots are everywhere. And they eat old people's medicine for fuel.
cells are bad enough,a person on the phone,asking what to buy at the grocery store.worse some one with a ear piece loudly blabbing away.
plumbersteve wrote:two ply, quilted, scented toilet paper with essential oils. Don't get me started on how coddled the modern anus is.
corn cobs old school.
I would do away with fossil fuels, since we have more efficient and reliable fuels out there. The problem is congress and oil heads love the smell of that money they keep pinching out of us for $5 a gallon. Take a 12 gallon tank, that's $60. Say 5,000 in your area have that same sized tank, that's $300,000! And I could probably guess that almost all 5,000 of those people are working for minimal wage. Sorry for that little rant, I digress. The technologies that you listed, none of that should go away. Wireless headsets however should be used responsibly. Don't go walking into a store with one, you'll just get people staring at you thinking you're crazy and talking to yourself.
olperfesser wrote:You appear to be an anarchist. The first part of your rant is liberal, anti-security over liberty, a typical right-wing solution to crime, and then you finish with a rant against taxation and socialism. (Although I agree with the first part, not caring to remove my shoes in airports because ONE Milton carried a "shoe bomb" that didn't work.)
Most anarchists are leftists. He is a libertarian.
mdkopper wrote:Less people, less the need for all this krap''''
No, no, no! Clearly the solution to Global Warming, Resource Depletion, and Growing Landfills is to appeal to Science to come up with new, more energy-efficient ways to cram more people on the planet without immediately apparent consequences. Remember, it's not about giving anything up; it's about not feeling guilty about it.
Politicians: I'd replace them all with a biometrically secured voting system that would allow for direct involvement of the populous in the civic process. It would replace "representative" democracy with true democracy.
View All →

subset: commoncrawl


text:
(noun, adjective): abbreviated form of scrotum
The skrot server is down. Reinstall the client!
Por Jonathan Carter
29 de agosto de 2005
2 more definitions
Top Definition
A skrot is a "skanky" and "rotten" slut. One who is not only dirty but slutty as well.
Tina is such a Skrot!!!! She sucked off Chris and then made out with Mark right after it.
Por kyle casd
01 de marzo de 2009
When the hair on your scrotum (ball sack) becomes knotted with the hair on your inner thigh. Often needs to be ripped out because it is a great annoyance/pain.
Dude this skrot is bugging the shit out of me, I gotta rip it out!
Por Leone28
17 de junio de 2007


text:
Posted on 4/2/2013 by Jazmine Kilpatrick
Join the Trek Factory crew on Sunday, April 7, at the Gravel Lot by the RV Campground in Tanglewood to test ride different bicycles!
The demo will be open from 10:00 am until 3:00 pm so come at your own leisure!
The abovementioned event and organization are not affiliated with Forsyth County in any way. It is a separate and independent organization, which is responsible for and manages its own activities and affairs. This event is a contractual agreement between the organization and Forsyth County.
4201 Manor House Circle Clemmons, NC 27012 (336) 703-6400 Park Hours Open Daily 7:00 am - Sunset (Closed Christmas) Mailing Address 4061 Clemmons Road Clemmons, NC 27012


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This is a "machine-selection optional" part.Please choose a vehicle to see the options specific to your machine,choose from all of the options below and add to cart.
User Tip: If you're unsure of your vehicle type, you may skip the machine type selection box.
"Customer service is priority #1 at Rocky Mountain ATV/MC. We value our customers and strive to be the best shopping experience- when you buy from us, you are buying lifetime service."
-Dan Thomas, CEO and Founder
We take pride in offering no hassle returns. In the event of a return, please call, email or chat with us to receive a solution to the problem. For apparel that doesn't fit quite right, Click here to see our Fit Guaranteed Program.
We will stand behind all products we sell with regards to manufacturing defects in workmanship and material. Most products are limited to the manufacturer's warranty. However, we will do everything in our power to take care of the problem.
Live chat: Click here
(Leave email if after hours)
Call us: 1 800 336-5437
7am-7pm Mon-Fri 8am-4pm Sat (Mountain Standard Time)
Each review submitted enters you into a $100 gift card monthly drawing, and a $500 gift card quarterly drawing!
Comments On Apr 29, 2015:I liked this tire for summer time riding. It grips surprisingly well and lasts a long time.
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Comments On Feb 09, 2015:Great all around tire.
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Comments On Oct 28, 2014:Good all around tire. I ride trails and track and wanted one tire...no time to swap tires for riding conditions! This one works well.
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Comments On Aug 19, 2014:plenty of grip and lasts a long time, best tyre I have used
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Comments On Mar 11, 2014:I ride where the ground is hard and rocky and it has held up great.
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Comments On Dec 18, 2013:Good tire for the price
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Comments On Jul 06, 2013:110/100-18
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Beach Review is published for the alumni, friends and families of California State University, Long Beach by University Relations and Communications. Send submissions to:
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The opinions expressed on these pages do not necessarily reflect the official policies of the university administration or those of the California State University Board of Trustees.
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text:
1828 Craig View of Paris, France
Description: This is an uncommon example of the 1828 view of Paris, drawn by W. M. Craig. It features a lovely view of Paris. The River Seine is visible in the background. The foreground features a fruit vendor, a woman and a young child. This view was engraved by J. B. Neagle as part of Malte-Brun's System of Geography, Vol. I., published in New York by Samuel Walker.
Date: 1828 (undated)
Source: Malte-Brun, M., System of Geography, Vol. I. (Boston; S. Walker), 1828.
Cartographer: Conrad Malte-Brun (August 12, 1755-December 14, 1826) was an important late 18th and early 19th century Danish / French cartographer and revolutionary. Conrad was born in Thisted, Denmark. His parents encouraged him to a career in the Church, but he instead enrolled in the University of Copenhagen. In the liberal hall of academia Conrad became an ardent supporter of of the French Revolution and the ideals of a free press. Despite the harsh censorship laws of crown prince Frederick VI, Malte-Brun published numerous pamphlets criticizing the Danish government. He was finally charged with defying censorship laws in 1799 and forced to flee to Sweden and ultimately France. Along with colleague Edme Mentelle, Malte-Brun published his first cartographic work, the G�ographie math�matique, physique et politique de toutes les parties du monde (6 vols., published between 1803 and 1807). Conrad went on to found Les Annales des Voyages (in 1807) and Les Annales des Voyages, de la G�ographie et de l'Histoire (in 1819). He also founded the Paris Soci�t� de G�ographie . In time, Conrad Malte-Brun became known as one of the finest French cartographers of his time. His son Victor Adolphe Malte-Brun (1816 - July 13, 1889) followed in his footsteps, republishing many of Conrad's original 18th century maps as well as producing numerous maps of his own. The Malte-Brun firm operated well into the 1880s. Click here for a list of rare maps by Conrade Malte Brun and Victor Adolphe Malte-Brun.
Size: Printed area measures 7 in height x 8.5 inches in width (17.78 x 21.59 centimeters)
Condition: Very good. Blank on verso. Minor overall toning.
Code: Paris-maltebrun-1828 (to order by phone call: 646-320-8650)
© Geographicus Rare Antique Maps, Kevin Brown,


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I am extremely interested in becoming an equine behaviorist. I want to know more about how to go about pursuing a career in this field. Is there a particular institute you would recommend? What courses should I take?
To continue reading this article, become a member of TheHorse.com.
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This drug is used with other HIV medications to help control HIV infection. It helps to decrease the amount of HIV in your body so your immune system can work better. This lowers your chance of getting HIV complications (such as new infections, cancer) and improves your quality of life.
Indinavir belongs to a class of drugs known as protease inhibitors. It may be given with ritonavir, another protease inhibitor, to increase ("boost") the levels of indinavir. This helps indinavir work better.
Indinavir is not a cure for HIV infection. To decrease your risk of spreading HIV disease to others, do all of the following: (1) continue to take all HIV medications exactly as prescribed by your doctor, (2) always use an effective barrier method (latex or polyurethane condoms/dental dams) during all sexual activity, and (3) do not share personal items (such as needles/syringes, toothbrushes, and razors) that may have contacted blood or other body fluids. Consult your doctor or pharmacist for more details.
Read the Patient Information Leaflet provided by your pharmacist before you start taking indinavir and each time you get a refill. If you have any questions, consult your doctor or pharmacist.
Take this medication by mouth with a full glass of water (8 ounces or 240 milliliters) on an empty stomach (at least 1 hour before or 2 hours after food), usually 3 times daily or as directed by your doctor. If upset stomach occurs, you may take it with other liquids (such as non-fat milk, apple juice, coffee, tea) or with a light meal (such as dry toast with jelly, corn flakes with non-fat milk and sugar). Avoid taking this medication with a meal high in calories, fat, and protein since this may decrease its effect. If you are directed to take ritonavir with this medication, take them both at the same times.
To help decrease the risk of kidney stones while taking indinavir, drink at least 6 full glasses (8 ounces or 240 milliliters each) of water or other liquids throughout the day.
The dosage is based on your weight, liver function, medical condition, other medications, and response to treatment.
This medication works best when the amount of drug in your body is kept at a constant level. Therefore, take this drug at evenly spaced intervals. To help you remember, take it at the same times each day.
It is very important to continue taking this medication (and other HIV medications) exactly as prescribed by your doctor. Do not take more or less of this drug than prescribed or stop taking it (or other HIV medicines) even for a short time unless directed to do so by your doctor. Skipping or changing your dose without approval from your doctor may cause the amount of virus to increase, make the infection more difficult to treat, or worsen side effects.
Stomach pain, nausea, vomiting, heartburn, loss of appetite, or headache may occur. If any of these effects persist or worsen, tell your doctor or pharmacist promptly.
Remember that your doctor has prescribed this medication because he or she has judged that the benefit to you is greater than the risk of side effects. Many people using this medication do not have serious side effects.
Some people may experience worsening of a previous medical condition (such as an old infection) as their immune systems improve, or develop new conditions because their immune systems have become overactive. This reaction may occur at any time (soon after starting HIV treatment or many months later). Tell your doctor right away if you have any serious side effects, including: unexplained weight loss, persistent muscle aches/weakness, joint pain, numbness/tingling of the hands/feet/arms/legs, severe tiredness, vision changes, severe/persistent headaches, signs of infection (such as fever, chills, trouble breathing, cough, non-healing skin sores), signs of an overactive thyroid (such as irritability, nervousness, heat intolerance, fast/pounding/irregular heartbeat, bulging eyes, unusual growth in the neck/thyroid known as a goiter), signs of a certain nerve problem known as Guillain-Barre Syndrome (such as difficulty breathing/swallowing/moving your eyes, drooping face, paralysis, slurred speech).
Seek immediate medical attention if any of these rare but serious side effects occur: symptoms of a heart attack (such as chest/jaw/left arm pain, shortness of breath, unusual sweating), easy bruising/bleeding, persistent nausea/vomiting, stomach/abdominal pain, yellowing eyes/skin, dark urine, decrease in the amount of urine.
Indinavir may cause kidney stones. Tell your doctor immediately if you have symptoms such as side or mid-back pain, pink/bloody urine, or pain with urination.
This medication may infrequently make your blood sugar level rise, which can cause or worsen diabetes. Tell your doctor immediately if you develop symptoms of high blood sugar such as increased thirst and urination. If you already have diabetes, check your blood sugar levels regularly. Your doctor may need to adjust your diabetes medication, exercise program, or diet.
Changes in body fat may occur while you are taking this medication (such as increased fat in the upper back and stomach areas, decreased fat in the arms and legs). The cause and long-term effects of these changes are unknown. Discuss the risks and benefits of treatment with your doctor, as well as the possible use of exercise to reduce this side effect.
A very serious allergic reaction to this drug is rare. However, seek immediate medical attention if you notice any symptoms of a serious allergic reaction, including: rash, itching/swelling (especially of the face/tongue/throat), severe dizziness, trouble breathing.
This is not a complete list of possible side effects. If you notice other effects not listed above, contact your doctor or pharmacist.
In the US -
Call your doctor for medical advice about side effects. You may report side effects to FDA at 1-800-FDA-1088.
In Canada - Call your doctor for medical advice about side effects. You may report side effects to Health Canada at 1-866-234-2345.
Before taking indinavir, tell your doctor or pharmacist if you are allergic to it; or if you have any other allergies. This product may contain inactive ingredients, which can cause allergic reactions or other problems. Talk to your pharmacist for more details.
Before using this medication, tell your doctor or pharmacist your medical history, especially of: high blood fat levels (cholesterol/triglycerides), diabetes, hemophilia, kidney problems (including kidney stones), heart problems (coronary artery disease, heart attack), liver problems.
Before having surgery, tell your doctor or dentist about all the products you use (including prescription drugs, nonprescription drugs, and herbal products).
Children may be more sensitive to the side effects of this drug, especially effects on the kidney (such as kidney stones).
During pregnancy, this medication should be used only when clearly needed. However, it is now normal to prescribe HIV medicines for pregnant women with HIV. This has been shown to decrease the risk of giving HIV to the baby. Indinavir may be part of that treatment. Discuss the risks and benefits with your doctor.
It is unknown if this medication passes into breast milk. Because breast milk can transmit HIV, do not breast-feed.
Drug interactions may change how your medications work or increase your risk for serious side effects. This document does not contain all possible drug interactions. Keep a list of all the products you use (including prescription/nonprescription drugs and herbal products) and share it with your doctor and pharmacist. Do not start, stop, or change the dosage of any medicines without your doctor's approval.
Some products that may interact with this drug include: amiodarone, atazanavir, certain benzodiazepines (alprazolam, midazolam, triazolam), conivaptan, eletriptan, ergot alkaloids (such as dihydroergotamine, ergonovine, ergotamine, methylergonovine), a certain combination HIV medication (elvitegravir/cobicistat/emtricitabine/tenofovir), pimozide, ranolazine, rifampin, certain "statin" cholesterol drugs (lovastatin, simvastatin), St John's wort.
Other medications can affect the removal of indinavir from your body, which may affect how indinavir works. Examples include rifabutin, venlafaxine, certain anti-seizure drugs (carbamazepine, phenytoin, phenobarbital), certain azole fungal medications (ketoconazole, itraconazole), among others.
Indinavir can slow down the removal of other medications from your body, which may affect how they work. Examples of affected drugs include cisapride, lurasidone, regorafenib, trazodone, certain calcium channel blockers (such as nifedipine, felodipine, nicardipine), certain drugs that weaken the immune system (cyclosporine, tacrolimus, sirolimus), drugs to treat erectile dysfunction-ED or pulmonary hypertension (such as sildenafil, vardenafil), salmeterol, among others.
If overdose is suspected, contact a poison control center or emergency room immediately. US residents can call their local poison control center at 1-800-222-1222. Canada residents can call a provincial poison control center.
Do not share this medication with others.
Laboratory and/or medical tests (such as liver tests, viral load, T-cell counts, triglycerides/cholesterol, blood sugar) should be performed periodically to monitor your progress or check for side effects. Consult your doctor for more details.
Keep all medical and laboratory appointments.
If you miss a dose, take it as soon as you remember. If it is near the time of the next dose, skip the missed dose and resume your usual dosing schedule. Do not double the dose to catch up.
Store at room temperature away from light and moisture. Do not store in the bathroom. Keep all medications away from children and pets.
Do not flush medications down the toilet or pour them into a drain unless instructed to do so. Properly discard this product when it is expired or no longer needed. Consult your pharmacist or local waste disposal company.
Information last revised January 2015. Copyright(c) 2015 First Databank, Inc.
With WebMD's Medicine Cabinet, you can check interactions with drugs.
Go to medicine cabinet©2005-2015 WebMD, LLC. All rights reserved.
WebMD does not provide medical advice, diagnosis or treatment. See additional information.


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Sweet Maria's Glossary
Mulling Spice |
A spice mix for adding flavor and aroma to a warm beverage, apple cider or wine. |
Mundo Novo |
A coffee cultivar; a cross between Typica and Bourbon, originally grown in Brazil |
Muscovado |
A type of unrefined brown sugar with a strong molasses flavor, although it is not made by combining molasses with white sugar. |
Musty |
An aroma and/or flavor that ranges from slight intensity to mildewy defect flavor. |
Nematodes |
In coffee agriculture, nematodes as a pest affect the root of the coffee, attacking the plant. There are also beneficial types of nematodes that add to soil health. |
Nesco Coffee Roaster |
A home air roaster with a 4oz capacity, a smoke reduction system, and auger-driven bean agitation. |
New Crop |
Refers to fresh shipments of green coffee within the first month or two of the earliest arrivals |
New York C |
The New York C market is the NYBOT trading platform for arabica coffees that determine base contract pricing |
Nicaragua |
Nicaraguan coffees from the Segovia, Jinotega and Matagalpa regions are underrated. They often possess interesting cup character along with body and balance, outperforming many other balanced Central American and South American high-grown coffees in the cup. |
Nitrogen Flushing |
Pushing nitrogen, an unreactive gas, into a bag of coffee to force out oxygen, which is more reactive. |
Nutty |
Nutty is a broad flavor term, reminiscent of nuts ... but what kind exactly? |
Nylon |
Nylon is the local name for N-39 coffee variety in Tanzania. It is known as Mbozi or Mbozi Mission, and is the original Bourbon type adopted in the South of Tanzania, Mbeya, Mbozi and Mbinga areas. There is a new type issued by TACRI called Mbozi Compact. |
Onan Ganjang |
A locality in North Sumatra within the greater Lintong growing area, as well as a local cultivar. |
Orange Bourbon |
A variation of Bourbon that ripens to an orange color. |
Organic |
Grown without the use of ariticial fertilizers, herbicides, etc. |
Organoleptic |
Organoleptic refers to any sensory properties of, in this case, the coffee beverage. |
Origin |
In coffee talk, it refers to a coffee-producing region or country; such as, I was just at origin. |
Origin Flavor |
Origin Flavor is a term we use to describe coffee flavors that are intrinsic to a particular coffee from a particular origin, and in contrast to flavor we term Roast Taste |
Outturn |
An outturn is a term used in East Africa to describe a dry mill batch from a particular estate or coop |
Pacamara |
A large bean cultivar, a cross between Pacas and Maragogype with unique flavor properties. |
Pacas |
A mutation of Bourbon cultivar that appeared in El Savador in 1949 |
Pache |
Pache is a mutation of Typica cultivar that orginates in Guatemala |
Panama |
Panamas that are ubiquitous in the U.S. market and of little interest to us here. It's just the Boquete coffees from the Chirqui district, ones from small family-owned farms that produce the truly distinct, unique coffees. |
Panela |
Panela is the minimally processed sugar with floral and vanilla accents |
Papilla |
The mushroom-like projections on the tongue that contain taste buds. |
Papua New Guinea |
Papua New Guinea is a distinct coffee among the Indonesians, even though it doesn't even have an entire island to call it's own. |
Passionfruit |
A very aromatic fruit used for juice, or to eat directly. In coffee it can be found in the aroma and flavor of Gesha coffee, and some Colombias |
Past Crop |
Refers to an older coffee not from the New Crop or the Current Crop. |
Patio-Drying |
A term to indicate that a coffee was dried in the sun after processing, on a paved or brick patio. |
Paul Songer |
Currently on the staff of Cup of Excellence, Paul is head judge for many of the competitions, and an expert in sensory analysis. |
Peaberry |
A peaberry is a green coffee bean that has a rounded form |
Peak Of Harvest |
A period of time in the middle of the crop where the higher altitudes mature and where each tree has the highest percentage of mature cherry. |
Penagos |
A Colombian company that produces demucilage coffee processors. |
Percolator |
A type of coffee brewer where water is percolated through a mass of ground coffee to extract the flavor. |
Peru |
Peruvian coffees have Central American brightness but in a South American coffee flavor package overall. The good organic lots do have more of a rustic coffee character. |
Phenols |
A compound in coffee that at high levels contributes to negative flavors, but can have positive aspects as well |
Phosphoric Acid |
One of many acids that contribute to positive flavor perception in coffee; more phosphoric acid might lead to the sense of higher acidity overall. |
Piney |
A slightly resinous pine sap flavor, unusual but attractive in some cases. |
Pinhalense |
A Brazilian coffee equipment manufacturer |
Pink Bourbon |
A rare variation of Bourbon that ripens to a pink color. |
Piquant |
Meaning pleasantly pungent or zesty in taste, spicy, provocative, sapid. |
Pomelo |
Ancestral grapefruit from Southeast Asia - it has mild grapefruit flavor but low bitterness. |
Portafilter |
The part of an espresso machine which holds the filter basket, into which coffee grounds are placed. |
Potato Defect |
A cup taint with the strong smell of raw potato, caused by a bacteria that then triggers a pyrazine reaction, resulting in the off flavor. This affects coffees from Rwanda, Burundi and other countries near Lake Kivu |
Pour-Over Drip |
A manual drip breing method involving hot water, a filter of some kind. |
Pre-infusion |
An espresso machine is said to use pre-infusion if it applies a moderate amount of pressure to the coffee before applying full brew pressure. |
Preparation |
Preparation refers to the dry-milling steps of preparing coffee for export: hulling, grading, classifying, sorting. |
Prime Attribute |
Part of our coffee reviews, we summarize the main (most obvious) sensory experience of a coffee. |
A coffee non-profit research firm in El Salvador |
Processing |
The removal of the cherry and parchment from the coffee seed. |
Puerto Rico |
Puerto Rican coffee has the typical island profile. These coffees, which include Jamaica and Kona, have a soft cup, not acidic, balanced, and mild. |
Pulp Natural |
Pulp natural is a method of processing coffee to transform it from the tree fruit to a green bean. The skin is removed from the coffee, after which the coffee is dried with the fruit clinging to the parchment layer. |
Pulping |
The first step in processing wet-process coffee, pulp natural or forced demucilage coffees. |
Pulpy |
Can refer to flavor or mouthfeel. On terms of flavor, it means the negative flavor of fermenty coffee fruit |
Pungent |
Refers to an aggressive, intense amoma or flavor, often related to spices (pepper) or roast tastes |
Purpurascens |
A purple-leaf coffee mutant, sometimes used in genetic testing |
Pyradines |
A set of chemical compounds found in coffee, including nicotinic acid (niacin) |
Pyrans |
Related to Furans, they are a product of sugars and caramelization. |
Pyrolysis |
A type of thermolytic reaction of organic materials. In coffee roasting it results in caramelization, and a host of other chemical and physical changes in the coffee. |
Pyrroles |
There are 70 identified Pyrroles in coffee, important aromatic compounds. |
Qishr |
Qishr is an infused tea beverage that you make using the dried coffee husks of the coffee fruit, a by-product of of the natural dry-process method. |
Quakers |
A quaker is an industry term to describe under-ripe, undeveloped coffee seeds that fail to roast properly. |
Quinic Acid |
An important acid in the chemistry of coffee, positive to cup quality in moderate amounts, but leading to perceived sourness and astringency. |
Rainforest Alliance |
Rainforest Alliance certification is a broad certification guaranteeing that an agricultural product has met certain economic, ecological, and social standards. |
Raised Beds |
Raised beds, also refered to as african-style beds are elevated beds used for drying coffee when dry-processing. |
Rambung |
An Ethiopia cultivar brought to Java in 1928 |
Refined Sugar |
Common white sugar. In coffee tasting, it refers to a clear, clean sweetness, with an absence of other characteristics. |
Restrained |
A descriptive term I use to communicate a well-structured, classic, clean flavor profile from a wet-processed coffee. |
Rain Forest Alliance designation for coffee grown under sustainable conditions working towards organic farming when possible |
Rich |
Mrs. Olsen likes rich coffee. At Sweet Maria's, we are not sure what rich means... but if you buy a lot of coffe from us, maybe we will (hint, hint). |
Rio Zona |
The lowest grade in the Brazil scoring system |
Rioy |
A defect term referring to harsh, acrid, medicine flavors from Brazilian coffees of the lowest order; named for Rio de Janeiro. |
Roast Defect |
A problem with the roasting machine or process, resulting in off flavors in the cup |
Roast Profile |
Roast Profile refers to the relationship between time and temperature in coffee roasting. |
Roast Taste |
The set of flavors that result from the degree-of-roast. |
Roasted Coffee Storage |
Roasted coffee is best stored in an air tight container and keeps for about 7 days. |
Roasting |
The application of heat to green coffee seeds (beans) to create palatable material for brewing a great cup! |
Round |
Usually referring to mouthfeel, a sense of completeness and fullness |
Rubbery |
A taste fault giving the coffee beans a highly pronounced burnt-rubber character. |
Ruiru 11 |
An Arabica cultivar from Kenya, a dwarf form with resistance to CBB and CBD |
Rust Fungus |
Known as La Roya in the Americas, this disease diminishes fruit production and ultimately kills the plant |
Rustic |
A general characterization of pleasanty natural flavors, less spohisticated and less refined, but appealing. |
Rwanda |
Rwandan coffee was, at one time, rarely seen in the United States as either a Specialty grade or low-end commercial coffee. |
S-Line |
A set of cultivars developed in India |
Selection 288, a coffee leaf rust-resistant strain of arabica released by the Coffee Board of India in 1937 |
S795 is a hardy Arabica variety developed in India. |
Sage |
A flavor hint of sage found in coffee, either leafy sage, dried sage, or sage flower |
Sailor |
A historic name for floaters |
Salty |
Salty is one of four basic sapid (in the mouth) tastes: Sour, Sweet, Salty, Bitter. It can have minerally aspects in coffee. |
Sapid Flavors |
Pleasant tastes, referring to in the mouth sensations derived from the basic flavors: salty, sweet, sour, bitter, savory (umami) |
Sarchimor |
A Catimor-relative, crossed between Villa Sarchi and HdT |
Scale |
Mineral buildup formed over time as hard water is heated in a boiler. |
Scorching |
Patches of discolored burn marks on the coffee bean, due to a high-heat roast environment or other roast error. |
Scott Laboratories |
The Kenya research organization that was contracted with cultivar development from 1934-1963 |
Scottish Mission |
The Scots brought Mokka coffees into Kenya, from Yemen. |
Screen-drying |
A method of drying coffee in the sun, laying it on elevated screens or mats to allow air movement through the coffee. |
Screening |
Running coffee through a screen with holes of a fixed size to sort beans for size. |
Second Crack |
After First Crack, a roast reaction around 440 to 450 degrees that is distingushed by a snapping sound. |
Semi-Washed |
An uncertain term to describe a coffee processing technique somewhere between wet-process and dry-process |
Semperflorens |
A mutant cultivar with Bourbon genetic background. |


text: 100 min | PG13 In his compelling new film TWENTY FEET FROM STARDOM, award-winning director Morgan Neville shines a spotlight on the untold true story of the backup singers behind some of the greatest musical legends of the 21st century. Along with rare archival footage and a peerless soundtrack, the film boasts intimate interviews with Bruce Springsteen, Stevie Wonder, Mick Jagger and Sting to name just a few. Triumphant and heartbreaking in equal measure, the film is both a tribute to the unsung voices who brought shape and style to popular music and a reflection on the conflicts, sacrifices and rewards of a career spent harmonizing with others. ĀĀ


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Author Archives: Paivi
Curling: some variations to the grand old game
Posted on February 1, 2013 by Paivi
Those of you who watched the Continental Cup would have seen that there were many portions of the competition which were somewhat unconventional. In this blog post, we want to throw out some ideas on events/leagues that don't follow the standard format of the game.
Posted in Curling, Curling Events
Curling Calendar – January 2013 Update
Posted on January 14, 2013 by Paivi
We've already seen a lot of action out on the ice this year, including the Mercure Perth Masters, regional playdowns, the Continental Cup and more!
Posted in Curling Events
Curling Calendar: 2012 Year End Update
Posted on December 18, 2012 by Paivi
What a great way to end the year! Goldline Ambassadors played in both the Canadian Open and the European Curling Championships. For those already looking ahead to the new year, the curling calendar really heats up in January.
Posted in Curling Events
Curling Calendar December 2012
Posted on December 6, 2012 by Paivi
What a start to the month of December! The Canada Cup men's and women's titles, as well as potentially two direct berths into the Olympic trials, were on the line last weekend in Moose Jaw, Saskatchewan.
Posted in Goldline, Curling Events
Kevin Przygocki: Future Olympian?
Posted on November 27, 2012 by Paivi
Curling is enjoyed by people, young and old, around the world. One of its biggest fans is Kevin Przygocki, a 15-year old from Bay City, Michigan. Debbie McCormick recently sent us this story about Kevin whose interest in the sport dates back to 2006, the year in which Goldline ambassador Brad Gushue won the Olympic gold medal in Pinerolo, Italy.
Posted in Goldline
Curling Calendar Update – The Slam is Back!
Posted on November 27, 2012 by Paivi
For years, the Grand Slam of Curling has been one of the most popular events for curling fans around the world. The curling community was elated when, in August of this year, it was announced that Rogers Sportsnet had acquired the rights to the Grand Slam.
Posted in Curling, Curling Events
Curling Calendar Update November 2012
Posted on November 13, 2012 by Paivi
It has been another busy two weeks for the high performance teams in Canada, all of whom are trying to perfect their game before heading into their provincial playdowns in the new year.
Posted in Curling Events
Cross Canada Curling Calendar to end of October 2012
Posted on October 29, 2012 by Paivi
The second half of October featured a busy curling calendar with Goldline Ambassadors playing across Canada! We had teams in the Manitoba Lotteries Women's Curling Classic, the Canad Inns Prairie Classic, the Cactus Pheasant Classic, the Challenge Cartier de Gatineau and the Huron ReproGraphics Oil Heritage Classic.
Posted in Goldline Ambassadors, Curling Events
The Four "P's" of Curling
Posted on October 15, 2012 by Paivi
Here at Goldline we are very passionate about the sport of curling. Curling is about more than just passion though, it also requires product, people, and places to thrive! Goldline strives every day to embody all four "P's" of curling! Read on to learn about the products, people, places and passion that makes Goldline the best curling supply company in the world.
Posted in Goldline, Curling, Goldline Ambassadors, Goldline Retail
Curling Calendar: Mid-October Roundup
Posted on October 12, 2012 by Paivi
Congratulations Cotter! The men's finals of the Prestige Hotels and Resorts Curling Classic were underway as our last newsletter was being released, and we're proud to say that Jim Cotter and team mates Jason Gunnlaugson, Tyrel Griffith, and Rick Sawatsky walked away with the men's crown. Read on to get updates on all the top curling events from around the world.
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Learn how to enhance and combine multiple group photos to get the best expression out of each member of the group, using Lightroom and Photoshop.
Learn how to use Lightroom's Adjustment Brush and Radial Filter to selectively light portrait shots.
Follow along with photographer and educator Steve Simon to learn the art of candid street photography, from gear choices to shooting techniques.
Explore three ways to fix and/or remove distracting backgrounds and foregrounds.
Enhance any environmental portrait with Camera Raw and Photoshop, using these techniques for optimizing tonality and removing distractions.
Learn how your lens choice and different shooting techniques can improve the quality of your portraits. Plus, get a review of popular prime and zoom lenses.
See how a world-class photojournalist approaches the challenge of telling a photographic story with less than hour's shooting time.
Learn how to take great contemporary senior portraits both indoors and out—and how to make some money at it.
Learn how to retouch and enhance studio portraits in post, with Adobe Camera Raw and Photoshop.
Follow photojournalist Paul Taggart as he explores the unique challenges behind shooting photo stories about family members.
Capture the surroundings, the personality, and the traditions of a favorite family getaway spot.
Learn how to remove a subject from a studio environment and place her against a different background.
Learn how to replace the sky in your photography in just a few short steps in Adobe Photoshop.
Swap out the background of a portrait with something new, and add visual interest and drama to your photographs.
Learn to retouch and enhance a portrait of a young woman using subtle image adjustments in Photoshop Lightroom.
Learn the essential techniques of flash and studio lighting that will deliver more pleasing, more flattering photos.
This documentary follows legendary photographer Douglas Kirkland as he assembles his first career retrospective, A Life in Pictures, and recalls pivotal moments in his career.
Learn how to retouch portraits and make your subjects look their best with Aperture.
Transform a portrait or family photo into a piece of art worthy of framing, in this digital painting tutorial.
Follow photographer Brooke Shaden as she creates one of her painterly, otherworldly images and explains her process, from initial sketch to final Photoshop composite.
Photojournalist Paul Taggart discusses the art of photographic storytelling—how to shoot and sequence a series of photos that tell a story about a person, place, event, or trend.
Follow photojournalist Paul Taggart as he photographs an artist and creates a photo essay that tells the story of his art and working environment.
Photographer David Hobby uses compact strobes to shoot an environmental portrait of a beekeeper and his bees.
Learn the essential qualities of natural light that will deliver more attractive and flattering photos.
Photographer David Hobby visits a conservation center and lights close-ups and portraits using a variety of strobes and light modifiers.
In a photo shoot with a model, photographer and Strobist blog publisher David Hobby demonstrates the basics of lighting with compact flash units.
Renowned photographer Douglas Kirkland explores the process of shooting a series of photos that connect to tell a story.
Photographer, author, and teacher Chris Orwig shares his creative insights for creating natural-light bridal portraits.
Photographer, author, and teacher Chris Orwig details the technical and creative decisions involved in shooting thoughtful, story-filled wedding photographs.
Build the foundation for mastering the art of fashion retouching, from a professional retoucher, in this photoshop tutorial.
Do some trekking—photo trekking—with travel and lifestyle photographer Nick Onken.
Follow Lauren Lemon, the online persona for Lauren Randolph, a photographer based in Los Angeles, as she plans and choreographs a photo shoot and talks about the importance of social networks and personal projects in establishing a photography career.
Photographer, author, and teacher Chris Orwig details a variety of Photoshop postprocessing techniques that enhance the authenticity and mood of an environmental portrait.
Introduces the techniques behind lighting for portraiture.
Renowned photographer Douglas Kirkland discusses the art of photographing kids ranging from toddlers to preteens, both alone and together with parents and siblings.
Details the tools every photographer needs to retouch portraits to make them look their best while remaining authentic.
Shows posing and composition techniques for capturing engaging portraits of couples, families, and other groups.
Chris travels to Texas to visit two artists and sculptors, David Cargill and Charles Stagg, taking their pictures and discussing the results.
Chris Orwig travels to Texas to meet with and photograph Keith Carter, a fine art photographer and teacher.
Chris Orwig travels to New York to visit with photographer Rodney Smith, sharing insights into portraiture and the importance of creating photos that both tell stories and ask questions.
Award-winning photographer Jim Sugar shows how to shoot a portrait with a dramatic look and feel, using a variety of inexpensive lighting tools.
Photographer and teacher Chris Orwig explores how to create images that tell stories about their subjects and produce a strong emotional connection.
Photographer and teacher Chris Orwig shows how incorporate aspects of a location, such as architecture, natural light, and even passersby, to create authentic, story-filled portraits.
Well-known photographer Douglas Kirkland demonstrates studio portraiture techniques, from lighting to working with a model.
Well-known photographer Douglas Kirkland explains how he works with natural lighting and how to best take advantage of it for portraiture.
Focuses on the specific tools every photographer needs to retouch images and keep them looking genuine.
Shows how to capture stunning portraits, even when the main lighting comes from behind the subject.
Shows photographers how to use fill flash to take great shots in any kind of lighting.
Shows how to capture beautiful, illuminated portraits with natural daylight, and shares tricks for getting great shots even when the light is not so good.
Explores Photoshop CS4's deep resources and inspires photographers to do their creative best.
"Since joining lynda.com, my technical skills and creativity have improved tremendously. Kudos for making learning fun." —Jim F.
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So what defines a martini anymore? Seems to me it's anything in a martini glass. Was this always the case?
So what defines a martini anymore? Seems to me it's anything in a martini glass. Was this always the case?
No, it used to be dry gin and dry vermouth. Then came the vodka martini. Then there was slow evolution with slightly varying ingredients for a long, long time. The floodgates probably opened in the early to mid 90's and now, like you say, just about anything can be called a martini. Except, most people probably wouldn't know a real martini if it bit them in the ass.
Self-Styled Whisky Connoisseur
This article just showed up, today:
Self-Styled Whisky Connoisseur
got the Botanist gin, a new vermouth (Dolin, some soft blue cheese from Whole Foods and some pitted olives at Binnys (plain; didn't have to pull out pimentos).
So, it was time for a martini. The blue cheese, Saint Agur from France is excellent--soft, so easy to press into the olives and with a good taste. The gin is quite fragrant, but I can't absolutely say significantly better than Bombay Sapphire. Soon, it will be time for a gin vs gin taste-off.
Put the gin in the fridge for several hours and I keep the vermouth in the fridge. Put the glass in the freezer for a few hours too.
I went with about 2.75 oz gin, 0.5 oz vermouth and 0.25 oz olive juice (Dirty Sue).
"A man can take a little bourbon without getting drunk, but if you hold his mouth open and pour in a quart, he's going to get sick on it."
Looks good minus the blue cheese!
"A man comes from the dust and in the dust he will end-- In the meantime it is good to drink whiskey."
9:1 ratio of Junipero gin to Bianco vermouth, shaken vigorously over ice.
Add 1 drop of Worcestershire sauce to glass and then shake most of it out, leaving only trace amounts in the glass.
Pour over 1 or 3 olives (must be an odd number.)
Simplicity is the essence of universality - MK Ghandi
"A man can take a little bourbon without getting drunk, but if you hold his mouth open and pour in a quart, he's going to get sick on it."
My martini:
- Start by chilling the glasses with ice and water
- Fill a mixing glass with ice and pour Tanqueray down the side of the glass; don't let it bruise the ice
- Stir gently until the glass is cold enough for a towel to freeze to the condensation on the glass
- Discard ice in chilled glass, coat inside of glass with Noilly Pratt vermouth, discard extra
- Strain chilled gin into glasses
- Garnish with a lemon twist


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Check out the below FAQs to find your answer regarding the 30
Annual AACD Scientific Session.
Who do I contact for more information about exhibiting?
Jeff Roach, Director of Strategic Partnerships, at 800.543.9220 or
click here
to send Jeff a message.
When and where is the 2014 AACD Annual Scientific Session?
April 30 - May 3, 2014. Exhibit Hall opens on May 1, 2014.
Gaylord Palms Resort & Convention Center – Orlando, FL
What is the booth rental fee?
Corner booth = $3,000
Inline booth = $2,700
What are my payment options?
Choose to either pay in full or pay the 50 percent deposit upon booth space contract submission. All payments made after Jan. 31, 2014 must be paid in full. We accept payments via check or credit card (Visa, MasterCard, or American Express).
How many attendees were present at past meetings?
2009 Honolulu, HI
2,052 dental professionals
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2,115 dental professionals
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2012 National Harbor, MD
dental professionals
2013 Seattle, WA – 2,201 dental professionals
Why should I become a meeting advertiser and/or sponsor?
The annual AACD scientific session is the ideal platform to showcase your business to the perfect target audience. Advertising and sponsorship opportunities are available for hospitality events, premium items, at hotels and in the program guide. For more information, contact Jeff Roach at (800) 543-9220 or
click here
to send a message.
What are the important deadline dates?
Nov. 1, 2013 - Deadline for cancellation of booth space with a full refund (less $75 handling fee).
Jan. 31, 2014 - Final payments due on outstanding balances;
Deadline for cancellation of booth space with a 50% refund;
All contracts received after this date will require full payment.
March 23, 2014 - Deadline for exhibitor badge registration & EAC badge registration.
Do I need to register booth personnel?
Yes, four complimentary badges will be provided for every 10' x 10' booth that is rented. Click here to register for your Exhibitor Badges. Additional badges are $100 per employee. Exhibitor Badge Registration deadline is March 23, 2014.
What are the move-in dates and times?
You can set up your booth on Wed. April 30, 2014 between 8:00 am and 8:00 pm. All booths must be completed by 9 am on Thurs., May 1.
What are the exhibit hall hours?
Thur., May 1, 2014
11:00 am to 7:00 pm
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What are the move-out dates and times?
Exhibitor tear down is between 2:00 pm to 10:00 pm on Sat. May 3
, 2014.
Can exhibitors attend the AACD Welcome Reception, continental breakfasts, and educational sessions?
Exhibitors can attend the Wednesday eventing Welcome Reception; continental breakfasts on Thursday, Friday, and Saturday morning; and all three (3) General Sessions for FREE. Exhibit badges must be worn at all times for access to these events. Exhibitors interested in attending educational courses for credit must complete general attendee registration.
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text: Working hard to keep gaining on the fleet...Team Sanya during leg 2 of the Volvo Ocean Race 2011-12, from Cape Town, South Africa to Abu Dhabi, UAE. Andres Soriano/Team Sanya/Volvo Ocean Race This site and its contents are © Copyright TetraMedia Pty.Ltd. All Rights Reserved. Photographs are copyright by law, if you wish to use an image from Sail-world.com, Powerboat-world.com or marinebusiness-world.com, Contact us. Click Here to close this window |


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9:56 am
Fri June 7, 2013
Senator Clarifies Alleged Ties To White Nationalist Group
Originally published on Fri June 7, 2013 2:53 pm
And now it's time for Backtalk, that's the time when we hear from you. Editor Ahmad Omar is with us today. What is going on?
AHMAD OMAR: Celeste, we have a little clarification. In our political chat last week, we talked about a staff shakeup for South Carolina Governor Nikki Haley. The co-chair of her reelection committee resigned over connections to the Council of Conservative Citizens. The Southern poverty Law Center calls that a white nationalist group.
HEADLEE: The CCC.
OMAR: Right, but one of our guests said on air, that a lot of politicians have ties to the CCC, including Mississippi Senator Roger Wicker.
HEADLEE: Senator Wicker once attended a campaign event with the CCC, this is while he was a congressman.
OMAR: That's right, but we got an email from the senator's office saying quote, this event was on a Saturday during the campaign of 2000. It was one of several functions my wife and I attended that day. My visit was very brief. The senator goes on to say, at no time before, during, or after my short stay there did I see or hear any racial or anti-Semitic comments. I certainly do not condone the actions or statements of anyone who espouses the views that this organization has posted on its website. He says, I regret if my appearance before the group lent credibility to its activities and to the attitudes and beliefs that have been attributed to this organization. He says, that's just not who I am. It is not what I'm about, unquote.
HEADLEE: Okay, thanks for that, Ahmad.
OMAR: Thank you, Celeste
HEADLEE: And remember, at TELL ME MORE, the conversation never really ends. You can tell us more. Visit us online at NPR.org/TellMeMore. Remember, leave us your name. We're also on Twitter, just look for @TellMeMoreNPR.
Coming up, it's down to the buzzer and the barbershop guys have their jump shots ready. We'll toss around the big news of the week from the NBA, to MLB, and the NSA. Got any other acronyms on your mind? That's ahead on TELL ME MORE from NPR News. I'm Celeste Headlee. Transcript provided by NPR, Copyright NPR.


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THE BIG time is beckoning for singer-songwriter Lucy Rose.
The 23-year-old has experienced a whirlwind year which started with the recording at her Rowington home of her recently-released debut album Like I Used To.
But Lucy has not always been keen on the limelight. Her musical talent was there from a young age, but the willpower to perform on stage was not, and it was only when she moved to London to study a Geography degree at UCL that things changed.
After meeting musically-minded friends - and finding the ability to sing in front of complete strangers - the course was ditched in favour of following her heart and a career in music.
"I never thought I'd be good enough - I still don't," she told The Observer.
"I never liked the idea of playing to family or friends. I get by because I'm playing in front of strangers.
"It's still difficult to get people's opinions and you have to have a thick skin and get tough. I don't read anything about me."
But despite her own doubts about her ability, Lucy's debut album has been greeted with widespread acclaim, including a feature review in the Daily Telegraph.
Recording an album at home is not standard practice.
Lucy explained: "I loved growing up in Rowington so it was a real honour to record the album back home.
"I had no funding so it was decision of do we pay for the studio or come back home to do it.
"It was the opposite of a home studio, we took mics and a computer into the family room.
"My dad is mr optimistic whereas my mum is more of a realist and was wondering how it was going to work.
"The main problem was the TV was in that room so we had to make sure we got a TV into another room for them!
"It was a real unique way of recording."
Lucy, who namechecks greats such as Neil Young and Joni Mitchell as influences, also contributed some backing vocal duties on Bombay Bicycle Club's album A Different Kind of Fix.
1 Stratford District Council Elections 2015
2 Murder investigation launched after man found stabbed in Hatton Park
3 Stratfordians thanked after successful birthday celebrations
4 Father and son drowned in Barford boat tragedy
5 Nominations for upcoming district council elections
A MUM has spoken of the vital importance
A WOMAN has died after being hit by
HEALTH chiefs will push ahead this year with
LESS than a year ago central England was
KIND-HEARTED fund-raisers have arranged a mud run and cycle challenge ...
THE tragic death of a patient left on a trolley ...
FED-UP residents in Lillington are waging war on litter louts ...
Visit the Worcester Observer website for the latest.


text:
Aces Hernandez, Burnett to face off in Pittsburgh
Strikeout artists meet in battle of game's top right-handers
Pittsburgh's pitching staff silenced the Mariners' bats on Tuesday, but left-fielder Jason Bay hopes to change that as the Mariners look to split the brief two-game set on Wednesday.
Not only does Bay -- who played four full seasons for the Pirates -- hold the record for the most home runs at PNC Park with 61, he has also had success against Pirates starter A.J. Burnett
In 22 career at-bats, Bay is hitting .364 against Burnett.
The Pirates' ace is seeking his fourth straight victory after an 0-2 start, and will look to build off the momentum he has created recently.
Burnett enters Wednesday's start with a 1.12 WHIP and 57 strikeouts (second in the NL to the Mets' Matt Harvey).
Burnett will be facing an opposing ace for the first time since his second start of the year, as the Mariners send Felix Hernandez to the hill.
"He's as good as there is," Pirates manager Clint Hurdle said of Hernandez. "He's built for endurance. He's got power, spin, changes speeds, local -- the total package off the mound. A dominant pitcher."
In his one career start against the Pirates, Hernandez threw eight shutout innings with nine strikeouts.
Pirates: Challenge in Interleague play
• The Pirates are one of the last National League teams to play an Interleague series this season. The Cardinals, Giants and Padres are the only NL teams that have yet to face an American League opponent.
"I can't tell you if it's more difficult, because it's our first time through it," Hurdle said. "When we played the games in one block, you could add a hitter. Now, it's more challenging from that standpoint."
• Neil Walker is scheduled to begin a rehab assignment on Thursday and join the Pirates shortly thereafter.
Prior to his rehab assignment, Walker is scheduled to work out at PNC Park on Wednesday.
Walker is eligible to come off of the disabled list May 12 and may be activated on either the 12th or 13th.
Mariners: Playing away from Safeco
• Wednesday's game will be the fifth and final game of the Mariners' current road trip, on which they are 2-2, but that doesn't mean they should forget what it is like to play on the road.
After a three-game home series against the A's, the Mariners will hit the road for nine games against the Yankees, Indians and Angels.
Worth noting:
• Hernandez has allowed only two earned runs in his last 30 innings of work.
• Kendrys Morales has a career .375 average (3-for-8) against Burnett.
• The Mariners are 5-2 against the Pirates all-time. The teams last met in 2007.
William Boor is an associate reporter for MLB.com. This story was not subject to the approval of Major League Baseball or its clubs.


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(Preview) Wataru Kato's GC111 Nissan "Kenmeri" Skyline
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Lawrence E. Mitchell is fed up with "two years of almost relentless attacks on law schools," and he uses
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, and he's convinced the institution does valuable work.
"For at least two years, the popular press, bloggers and a few sensationalist law professors have turned American law schools into the new investment banks," he writes. "We entice bright young students into our academic clutches. Succubus-like, when we've taken what we want from them, we return them to the mean and barren streets to fend for themselves.
"The hysteria has masked some important realities and created an environment in which some of the brightest potential lawyers are, largely irrationally, forgoing the possibility of a rich, rewarding and, yes, profitable, career."
Mr. Mitchell acknowledges the job market for new lawyers is bad but notes "it's bad in many industries." He adds that the "focus on first jobs is misplaced" because, "We educate students for a career likely to span 40 to 50 years. The world is guaranteed to change in unpredictable ways, but that reality doesn't keep us from planning our lives."
Lawyers still have strong earning power, Mr. Mitchell argues, with a median starting salary for practicing lawyers of $61,500 and a mean salary for all practicing lawyers of $130,490. Tuition increases have led to more debt, with the average student at a private law school graduating with $125,000 in debt.
"But the average lawyer's annual salary exceeds that number," Mr. Mitchell writes. "You'd consider a home mortgage at that ratio to be pretty sweet."
Plus, he contends, the tight job market will fix itself eventually.
"As more senior lawyers retire, jobs will open, even in the unlikely case that the law business doesn't expand with an improving economy," Mr. Mitchell writes.
Fair points all, though it's worth noting that Case Western Reserve is among the law schools that has
scaled back admissions
as a result of the tight job market for lawyers.
They're so money
Is there a visionary high school junior or senior in your house who can predict creative payment systems of the future? If so, he or she could pocket a $500 gift card from the
Federal Reserve Bank of Cleveland
The bank's
2013 Creative Writing Contest
is called "Future World: How Would You Like to Pay for That."
It asks students to submit "an essay, poem, play or short story" that explains how people will pay for the things they want and need in 2020.
From the contest page:
What does Future World look like to you? Is there cash, or are smart phones and PayPal the primary forms of payment for goods and services? Have there been major innovations in payment systems? Craft an essay, poem, play, or short story explaining what costs and benefits you envision in Future World.
As you craft your composition, think about how economic principles will affect Future World. Are there issues of supply and demand as more people use mobile devices to make purchases? Have the innovations created unintended consequences?
The deadline for submissions is Feb. 28, 2013. Entries are based on "comprehension, organization, conclusions, creativity and clarity."
Cleveland's favorite time of year
USA Today
is favorably impressed with Cleveland's holiday spirit.
This story
, on "10 great places to put a spin on the Christmas spirit," suggests holiday travelers stop at the
Christmas Story House
in Cleveland.
"Ralphie's home is perfectly preserved in this homage to the 1983 holiday film that's now a cult classic," the newspaper notes. "The house used for the filming has been decorated to match the original set, and a museum includes costumes, props and memorabilia. A gift shop offers movie tie-in items such as leg lamps and Red Ryder BB guns."
The newspaper also
seven cookbooks as holiday gifts, and one of them is
"Michael Symon's Carnivore: 120 Recipes for Meat Lovers,"
co-authored by the celebrity chef and well-known local food writer
Douglas Trattner
Among the book's stellar recipes: Grilled Rib Eyes with Watercress, Blue Cheese & Radish Salad; Pork Pie; and Smoked Pork Butt with Habanero Glaze.
Why is it great for giving? "Not everyone's a vegan,"
USA Today
says. "Chances are, plenty of people on your gift list crave the sizzling, sometimes bloody delight of a well-cooked and seasoned hunk of meat."
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