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Recipe fopr Authentic Chicago Deep Dish Pizza
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Posts: 559
Recipe fopr Authentic Chicago Deep Dish Pizza
April 09, 2005, 12:10:45 PM »
After several years of research and help from Tom Lehman, here is my recipe for authentic Chicago-style deep dish pizza! Notethis recipe duplicates the pizza found at Giordano's, as opposed to Uno's/Malnati's, which I personally find greasy and unpleasant (to duplicate their recipe, you can use more oil or an oil/shortening combination). Also, I like to knead the dough by hand, so you machine mixers will have to figure a way around that!
The following is the recipe for a 10" deep dish pizza, based on one-and-a-half cups of flouryou can double it for a larger pie (BTW, this formula makes an excellent thin crust as well!).
One-and-a-half cups flour (I use Ceresota, which has a bit more gluten than regular APKing Arthur is good, too)
1 TSP. yeast
Three-quarters TSP. Kosher salt
Three-quarters TSP. Sugar
6 TSP. Oil (5-5.5 Canola oil, the rest light olive oil)
6 TBS. warm water (this makes a total of one-half cup liquid, oil and waterdepending on the humidity, age of the flour, altitude, etc., you might have to adjust the liquid if the dough is too dry and scrappy)
Proof the yeast. Mix the flour, salt and sugar. Add yeast mixture. Use your hands to start to form the dough into a rough ball, then add the oil a little a time until it comes together into cohesive ball (it will still be a bit scrappy). Add more water if necessary.
Knead only two minutes. This is the key to the biscuit/pie-like quality of Chicago deep dish pizza. The more you knead, the more bready the result will be. So a short knead is the real secret!
Let the dough risebecause of the short kneading time, it will not rise very much. I let it rise for several hoursas many as 8. The longer the better! Then you can put it in the fridge overnight if you'd like, and use it the next day.
Once it has risen, roll it out thin with a rolling pin. If it wants to bounce back, let it rest 10 minutes or so. Then fold the dough in quarters, let it rest a little and roll it out flat and thin again (it should be at least 12" in diameter). You can repeat a third time, if you'd like.
Once it's rolled flat and thin for the final time, immediately put it in the 10" deep dish pan (you can grease the pan, if you'd like, with oil or butter)in other words, don't let it rise in the pan. The size of the dough should be larger than the pan, so drape it over, press it down, and cut off the edges.
Add cheese, toppings, sauce, etc.
I let my oven pre-heat at 500 for 15 minutes. I put the pizza in, turn it to 450, and let it cook about 30 minutes, sometimes 35. This makes the perfect deep dish pizzait's awesome!
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Re: Recipe fopr Authentic Chicago Deep Dish Pizza
Reply #1 on:
April 09, 2005, 09:02:59 PM »
Buzz, I'm glad you
decided to post your recipe!!
And it's a good one! Right up there with DKM's recipe!
You might want to to change the name of this thread to "Reverse engineering Giordano's pizza"
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Re: Recipe fopr Authentic Chicago Deep Dish Pizza
Reply #2 on:
April 10, 2005, 05:39:48 PM »
It is mixed and sitting in the fridge.
I can't wait to try it out.
I'm on too many of these boards
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Posts: 559
Re: Recipe fopr Authentic Chicago Deep Dish Pizza
Reply #3 on:
April 11, 2005, 10:13:34 AM »
This weekend I mixed up a batch Saturday morning, then got sidetracked and wound up leaving it at room temp until the next morning--I put it in the fridge and cooked it Sunday night. While it was still good, the crust was a little tough. I've had the best luck with letting it rise at room temp for 6-8 hours or so.
Here's the sauce I made which came out really well!
I can very fresh 6-in-1 (I've noticed that older cans get a bit acidic)
2 cloves garlic, minced
1 TSP. sugar
Three-quarters TSP. Kosher salt
A few shakes of dried basil
Half a TSP. of dried "pizza seasoning" (including fennel)
DKM--Let me know how it comes out!
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Re: Recipe fopr Authentic Chicago Deep Dish Pizza
Reply #4 on:
April 11, 2005, 10:15:53 AM »
Oh,and for the sauce, a shake or two of red pepper flakes--it really puts it over the top!
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Re: Recipe fopr Authentic Chicago Deep Dish Pizza
Reply #5 on:
April 11, 2005, 11:51:24 AM »
I would
to see this recipe converted to baker's percentages (or by weight).
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Re: Recipe fopr Authentic Chicago Deep Dish Pizza
Reply #6 on:
April 11, 2005, 12:11:55 PM »
Hey, Steve--you know me--it's not my thing! I'm sure you can work it out, though!
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Re: Recipe fopr Authentic Chicago Deep Dish Pizza
Reply #7 on:
April 11, 2005, 01:36:55 PM »
Trying to come up with baker's percents from a recipe where the ingredients are given in volumes is not as easy as it may appear. That's because no two people measure things the same way or use the same measuring cups, spoons, etc. And some have a heavier hand than others. If I were to try to convert your recipe to baker's percents, I would want to put myself into your shoes as much as possible and try as closely as possible to recreate exactly what you do in making your dough, especially if you have been using the same techniques on a consistent basis. That way I minimize guessing as much as possible and am more likely to replicate your results. Then, with the help of a good digital scale, I can weigh out the heavier ingredients, like flour and water, and use other techniques for the lighter ingredients, like yeast, sugar, salt and oil, to calculate the baker's percents. For example, here are the questions I would ask you if I were to go through the above exercise:
1) What do you use to measure the flour? A glass Pyrex measuring cup (if so, what size?) or one without a pouring lip and, if the latter, do you level off the top with a straight edge? How do you get the flour into the cup, i.e., do you just scoop the measuring cup into the bag of flour and lift it out or do you use something like a spoon to scoop the flour into the measuring cup? If the KA flour is to be used in lieu of the Ceresota, is it the KA all-purpose flour or the KA bread flour?
2) How and what do you use to measure the water?
3) How and what do you use to measure the yeast, salt, sugar and oil (e.g., measuring spoons or ordinary kitchen spoons)? Do you use rounded teaspoons or flush? What brand of Kosher salt are you using?
4) I assume you are using active dry yeast (ADY). Do you use extra water to proof the yeast (if so, how much?) or do you use part of the water that combines with the oil to make about 1/2 cup?
5) You indicate that you are using a 10" pan, that the dough should be rolled out to at least 12", and that some dough is left over when it has been placed in the pan. How deep is the pan (e.g., 2", 2 1/4", etc.) and roughly how much dough is left over (e.g., 1", 2", etc.)? How thin is the dough when you have placed it into the pan?
If you can answer the above questions, then I might be able to come up with a first cut at establishing weights and the baker's percents. Then, someone may want to give the numbers a test run by making a dough using the baker's percents and weights rather than volumes. An iterative process may be necessary to fine tune the numbers, but at least it would be a start.
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Re: Recipe fopr Authentic Chicago Deep Dish Pizza
Reply #8 on:
April 12, 2005, 11:00:39 AM »
I enjoy the pizza-making process by feel rather than by strict weighing and measuring (which would take all the fun out of it for me)--but I get consistent results because I know what I'm looking for.
I use a flat stainless steel measuring scoop to measure the flour--I don't bother to level it off (for me it doesn't matter). Ceresota is a higher-gluten AP, as is King Arthur AP--I've used both and prefer Ceresota. I wouldn't personally use bread flour for any pizza.
As for water--sometimes I used a measuring scoop or a TBS. spoon--doesn't matter.
Yeast and oil are measured with flat measuring spoons--standard issue stainless steel.
I use all the water I start with to proof the yeast. I always start with the minimum I think I'll need because, depending on the temperature, humidity, etc. I know I'll have to add more liquid--I just don't know how much. For example, with the last deep dish I made, for 1.5 cups flour, I wound up having to add almost two extra TBS. water to the .5 cup oil/water base.
The amount of dough left over depends on how thin you roll it out. I roll it out to maybe an eighth inch, if that. The point is to roll it out as thin as you can, bigger in diameter than the circumference of your pan (mine actually measures 9.5"x2"), so that you overlap the entire circumference. Then press the dough in so that it entirely fills up the edges of the pan. Then trim off what's left.
I hope this helps. It would be best to make one by hand yourself, and then if you want to transcribe it into a formula, you can!
BTW, as for the cooking time--this is how my personal gas oven works. I recently made a deep dish at a friend's house with their electric oven, and it took much longer to cook, even in a pre-heated oven. So you'll just have to experiment a few times to get it right!
This makes an excellent biscuit-like, pie-like crust!
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Re: Recipe fopr Authentic Chicago Deep Dish Pizza
Reply #9 on:
April 12, 2005, 11:25:19 AM »
Buzz's 1 1/2 cup of flour should be close to 8oz I figure.
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Re: Recipe fopr Authentic Chicago Deep Dish Pizza
Reply #10 on:
April 12, 2005, 12:48:33 PM »
8 oz. is one cup, so I would doubt that. I use a half-cup measuring cup, dip it in, give it a shake so it's more or less even, and go from there. I would suspect it's pretty close to 1.5 cups, if not even a little more.
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Re: Recipe fopr Authentic Chicago Deep Dish Pizza
Reply #11 on:
April 12, 2005, 12:55:24 PM »
I may not have been clear Buzz. I meant 8oz by weight not the 8oz liquid measure that appears on a glass or plastic measuring cup shown at the one cup level.
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Re: Recipe fopr Authentic Chicago Deep Dish Pizza
Reply #12 on:
April 12, 2005, 01:29:59 PM »
Gotcha! You can tell I'm not a weigher! Lol!
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Re: Recipe fopr Authentic Chicago Deep Dish Pizza
Reply #13 on:
April 12, 2005, 02:25:43 PM »
Your description of how you measure makes me think 8oz by weight is correct, Then since you work your dough by hand which picks up a bit more flour then I would think 8.5 oz.
Take a look at this biscuit recipe and look at the fat, water and flour ratio which is very close to yours.
Southern biscuits
2 cups White Lily Self-Rising Soft Wheat Flour(4.250z per cup using the spoon and level method instead of the scoop)
1/4 cup vegetable shortening
2/3 to 3/4 cup milk.
Biscuits like your crust are kneaded very little.
Your recipe looks solid to me Buzz.
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Re: Recipe fopr Authentic Chicago Deep Dish Pizza
Reply #14 on:
April 12, 2005, 05:25:12 PM »
To determine the variability of conversions of flour volume to weight, today I perfomed several weighings of three different flours. I did not have any Ceresota flour or KA all-purpose flour on hand to do the weighing tests, but I did have the following three flours: Gold Medal all-purpose flour, KA bread flour, and Giusto artisan bread flour. I knew that I wouldn't get the same results with the three flours since they have different levels of protein and may well be milled differently. The Gold Metal flour has a protein content of 10.5%, the KA bread flour has a protein content of 12.7%, and the Giusto artisan flour has a protein content of 11-11.5%. By contrast, the Ceresota flour is said to have a protein content of 11%. The KA all-purpose flour, which Buzz indicates is an acceptable alternative to the Ceresota flour, has a protein content of 11.7%.
I conducted four different weighing tests. In the first test, using the Gold Medal all-purpose flour, I casually dipped a 1/2-cup metal measuring cup into a bag of the flour three times in succession, scooped out an estimated 1/2 cup of flour each time, and then shook the measuring cup a bit to level the flour at roughly the top of the measuring cup. I then weighed the three "1/2-cups" of flour on a digital scale. For the second test, I repeated the first test but this time I used the flat edge of a knife to level off the top of the flour in the measuring cup. For the third and fourth tests, I repeated the first test (dip, scoop and shake three times) but I used the KA bread flour and the Giusto bread flour, respectively. The results I got from the various weighings were as follows, in ounces.
Gold Medal a-p, rough: 7.55 7.30 7.35 7.35 7.30 7.20 7.55 (Avg. = 7.37 oz.)
Gold Medal, a-p, leveled: 6.95 6.90 6.95 6.90 6.95 6.90 6.95 (Avg. = 6.93 oz.)
KA bread, rough: 8.30 8.05 7.85 7.85 8.10 8.00 7.90 (Avg. = 8.01 oz.)
Giusto bread, rough: 8.30 8.20 7.80 8.10 7.95 7.90 7.90 (Avg. = 8.02 oz.)
I believe the above results show several things. First, that volume measurements are inherently considerably more unreliable than weight measurements. Second, that the "rough" measuring technique is subject to greater variations--much more so than using the "leveling" technique. This is evidenced by comparing the results of the two Gold Medal tests. Third, using the "rough" technique will invariably produce greater weights than using the "leveling" technique (no big surprise here). Fourth, different flours have different weights. Hence, it is not possible to generalize and use a standard figure for all flours to convert from volumes to weights.
Unfortunately, there is no way to predict the weights of flour as actually used by Buzz. But if I had to pick for purposes of determining the baker's percents for his recipe, I would tend to go with the results of the KA and Giusto flours with their average of around 8.00 ounces, since the Ceresota flour is more likely closer to those flours than the Gold Medal flour. The 8-ounce figure is also a nice even number. So, until someone comes forward with a better weight figure, I'm with Randy on the 8-oz. number.
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Re: Recipe fopr Authentic Chicago Deep Dish Pizza
Reply #15 on:
April 12, 2005, 07:04:52 PM »
Peter, you are so thorough. What in God's name do you do for a living? Maybe we should all guess...winner gets a free scale/ LOL
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Re: Recipe fopr Authentic Chicago Deep Dish Pizza
Reply #16 on:
April 12, 2005, 10:17:41 PM »
I am an amateur home pizza maker with a calculator, digital scale, cups, spoons, a KitchenAid mixer, a Cuisinart food processor, a bread machine, pizza stone, a wooden peel, a metal peel, pizza screens, the patience of Job, and a lot of time on my hands
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Re: Recipe fopr Authentic Chicago Deep Dish Pizza
Reply #17 on:
April 13, 2005, 07:23:11 AM »
Buzz, my deep dish recipe also calls for a 5 hour rise on the counter but I specified a longer knead time. I think you are right about the knead time and I hope to try it your way in the next day or so.
I have been using bread flour but with the lower knead time I think KA AP flour would be in order.
What do you think?
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Re: Recipe fopr Authentic Chicago Deep Dish Pizza
Reply #18 on:
April 13, 2005, 09:05:16 AM »
I'd say that traditional biscuits have almost twice the fat as deep dish pizza. The old formula of .25 cup oil per 3 cups flour is right (I just use half that for my smaller pizza). I've tried a bit more oil and the result is too "oily", for my taste, anyway!
I would try an even longer rise time--try 7-8 hours. And no more than 2 minutes kneading by hand (I don't like using a mixer, so you'll have to experiment, if you use one).
For this style of pizza, I wouldn't use bread flour.
Good homework on your part! I don't bother with such precision because I can tell by eye and feel what I need, after having made so many pizzas! But I think you're going to have to experiment if you want to work out the best baker's formula!
Ceresota or KA AP is fine--bread flour just has too much gluten.
Fun, isn't it?
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Re: Recipe fopr Authentic Chicago Deep Dish Pizza
Reply #19 on:
April 13, 2005, 09:26:56 AM »
I read your recipe wrong. I read the oil as tablespoons instead of teaspoons, my bad. here is my ingredient recipe. I like the small amount of cornmeal after having tried it without. I think my test will be no cornmeal but use milk in place of the water and cut the olive oil out.
Makes 2 10-inch Chicago deep dish.
1 teaspoon bread machine yeast
1 teaspoon raw sugar
8 oz water + 1 Tablespoon if needed (70deg)
3 tablespoons Crisco zero trans fat
1 tablespoons Clasico Olive Oil
16 oz KA Bread flour
2 tablespoons yellow corn meal(Optional)
1 ½ Teaspoon salt
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May 6, 2012
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Eastern Christian Academy class of 2014 receiver Freddie Canteen and safety Vashon Tucker landed their first offers on Friday. But they're not the only ECA prospects reeling in verbals. ...More... To continue reading this article you must be a member. Sign Up Now!
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Cahill hopes to keep rolling vs. Fernandez, Marlins
Both starters coming off career-high 10 strikeout performances
The D-backs will look to carry the momentum from Tuesday's walk-off win over the Marlins into Wednesday's finale, as Arizona goes for its first series win at home this month (they've had only two).
Paul Goldschmidt provided the heroics for the D-backs on Tuesday night at Chase Field, with a solo shot to lead off the bottom of the ninth. Miami took the series opener on Monday, 3-2, behind Giancarlo Stanton's solo homer in the ninth.
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The Marlins will counter with hard-throwing Jose Fernandez. The rookie right-hander is 4-3 with a 3.11 ERA in 13 starts.
Fernandez threw a career-high 107 pitches in his last outing, and set a career best with 10 strikeouts. While it was the most strenuous start of his young career, he showed promise by getting stronger as the game progressed.
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Fernandez has made three straight quality starts, and he has six quality starts in his last eight outings. He's won four of his five decisions in that stretch.
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Miami outfielder Giancarlo Stanton hit a pair of home runs on Monday, giving him 100 in his first 400 Major League games.
Stanton, 23, joined Bob Horner and Eddie Mathews as the only players in Major League history to make their big league debuts before their 21st birthdays and then hit at least 100 homers in their first 400 games. Stanton also became the ninth player, and the first in franchise history, to accomplish the feat. Ryan Howard and Ryan Braun are the only other active players to have done it.
"It's remarkable how quickly he's done it," Redmond said. "We all played with Mark McGwire, Sammy Sosa, Barry Bonds, but I don't think I've ever seen someone hit a ball harder than he does. He truly crushes the ball, it's pretty amazing. It's a big milestone for such a young guy."
Stanton said he didn't realize he had reached the century mark until after the Marlins won, 3-2, on Stanton's solo homer in the ninth.
"That was really cool," Stanton said. "I knew I needed seven to start the season, but I lost track."
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Arizona reliever J.J. Putz left the club on Tuesday to join Triple-A Reno and is close to starting a rehab assignment.
Putz, on the disabled list with a strained right elbow since May 8, is on track to pitch with Reno on Thursday and Saturday.
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Heath Bell has converted 11 of 12 save chances while Putz has been out.
Worth noting
• Marlins outfielder Juan Pierre has struggled in his career against Cahill, going 5-for-23 (.217) with one double and one RBI. But he's currently riding a 14-game hitting streak.
Austin Laymance is an associate reporter for MLB.com. This story was not subject to the approval of Major League Baseball or its clubs.


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Two new members are elected to the Special Olympics International Board of Directors, Former Under Secretary of State and current Harvard John F. Kennedy School of Government Professor Nicholas Burns and NBA Legend Dikembe Mutombo.
Washington, D.C. - 9 May 2013 - The Special Olympics International Board of Directors held a telephonic meeting on Wednesday 8 May 2013 and elected onto the Board of Directors new members Former Under Secretary of State and current Harvard John F. Kennedy School of Government Professor Nicholas Burns and NBA Legend Dikembe Mutombo. Participating in their first Board meeting since they were appointed to the Board of Directors were President & CEO, BowerGroupAsia
Mr. Ernest Bower and University of Colorado School of Medicine Coleman-Turner Chair/Professor; CU Associate Vice President & Coleman Institute Executive Director Dr. David Braddock.
The Special Olympics International Board of Directors is the ultimate governing authority for the Special Olympics movement and is composed of leaders in the areas of business, government, disability, sports and entertainment. The Board is responsible for the global affairs and strategies of Special Olympics; determines its policies and programs and oversees all top-level management. Board Directors are elected to a three-year term and may be re-elected twice - for a maximum of nine consecutive years of service.
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Brief biographies of the new members are listed below, and for a complete list of current Special Olympics International Board Members please visit the website.
Nicholas Burns is a retired American diplomat. He is currently Professor of the Practice of Diplomacy and International Politics at Harvard's John F. Kennedy School of Government and a member of the Board of Directors of the school's Belfer Center for Science and International Affairs. He also serves on the Board of Directors of the Rockefeller Brothers Fund, the Atlantic Council, the Appeal of Conscience Foundation, the Center for the Study of the Presidency and Congress and the Richard Lounsberry Foundation. During his career in the State Department, he was United States Under Secretary of State for Political Affairs within the United States Department of State. Appointed by President George W. Bush, he was confirmed by the U.S. Senate on March 17, 2005 and was sworn into office by Secretary of State Condoleezza Rice. As Under Secretary, he oversaw the bureaus responsible for U.S. policy in each region of the world and served in the senior career Foreign Service position at the Department. He retired on April 30, 2008. He was a Visiting Scholar at the Woodrow Wilson Center in Washington D.C. in summer 2008. In July 2009, Mr. Burns joined The Cohen Group, a consulting firm in Washington D.C, as a Senior Counselor.
NBA Legend Dikembe Mutombo is the Chairman and President of the Dikembe Mutombo Foundation which he created in 1997. Located in Atlanta, Georgia the Foundation's mission is to improve the health, education and quality of life for the people in the Democratic Republic of the Congo. One major project was the construction of a new general hospital in the capital city of Kinshasa, DR Congo, the country in which he was born.
A graduate of Georgetown University, Mutombo played professional basketball for 18 years before retiring from the Houston Rockets in 2009
He is the first Youth Emissary for the United Nations Development Program (UNDP) and he also served on the Advisory Board for the Fogarty International Center at the National Institutes of Health and presently serves on the boards of the National Constitution Center and Opportunity International. Mr. Mutombo has also served as an Advisor and Consultant to Freeport McMoRan and as an advisor to Hewlett-Packard. Mutombo has been named ABC's Person of the Week, Essence Magazine's 2001 Achiever, and Sporting News' No. 1 Good Guy. Mutombo has been featured in Europe's TIME magazine, Sports Illustrated for Kids, the New York Times, the Philadelphia Inquirer and the Houston Chronicle just to name a few. In 2009, NBA Commissioner David Stern appointed Mutombo to the newly created position of Global Ambassador. In this capacity he has traveled throughout the Middle East, Asia and Africa. Mutombo now works to grow and celebrate the game through numerous international NBA events including Basketball without Borders. In addition, he works closely on NBA Cares outreach efforts with Hall of Famer Bob Lanier who serves as Special Assistant to the Commissioner.
Special Olympics is an international organization that changes lives through the power of sport by encouraging and empowering people with intellectual disabilities, promoting acceptance for all, and fostering communities of understanding and respect worldwide. Founded in 1968 by Eunice Kennedy Shriver, the Special Olympics movement has grown from a few hundred athletes to more than 4 million athletes in over 170 countries in all regions of the world, providing year-round sports training, athletic competition and other related programs. Special Olympics now take place every day, changing the lives of people with intellectual disabilities all over the world, from community playgrounds and ball fields in every small neighborhood's backyard to World Games. Special Olympics provides people with intellectual disabilities continuing opportunities to realize their potential, develop physical fitness, demonstrate courage, and experience joy and friendship. Visit Special Olympics at www.specialolympics.org. Engage with us on: Twitter @specialolympics; fb.com/specialolympics; youtube.com/specialolympicshq, and specialolympicsblog.wordpress.com.
Kirsten Seckler Special Olympics Inc. +1 (202) 715-1147 firstname.lastname@example.com
Special Olympics change la vie des athlètes par la joie en sport. Aidez-nous faire la différence dans leurs vies.
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OSA Privacy Policy
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OSA is the sole owner of the information collected on www.osa.org and affiliated sites. OSA collects information at several different points on the Web site.
Periodically, a user must complete a registration form to register for OSA events. During registration a user is required to give contact information. This information is used to contact the user about the event for which the user has registered or related events, services and products. The attendee lists for OSA Topical Meetings are made available to attendees for networking purposes.
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order by phone... 1-800-828-4548
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Not quite a brush. Not quite a palette knife. Princeton Catalyst Blades and Mini-Blades are crafted from flexible silicone to give artists exciting new tools for expression. Mounted on artist brush handles, they offer a unique blend of tradition and innovation.
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Between GoogleTV and Youtube, you can bet on it. That said, I think client-side DRM will be handled by Flash for the foreseeable future.
Do note that Microsoft no longer tries to go against Flash with Silverlight/Moonlight. They finally understood this is a losing - and pointless - battle and have repurposed their stack for LOB applications, where it actually makes sense (which is why it recently gained p/invoke support). Their web approach is now based on (a slightly crippled version of) HTML5.
Yes, Microsoft is schizophrenic, but at least they are heading to the right direction with this. Now, they need to add WebGL and pull the plug on IE6/7 and the web will become a better place for all.


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Adler Action Day: Stop Human Trafficking (+)
Chicago Campus
What are the mental health implications of victims of human trafficking? Are there support services for victims of human trafficking? What actions can be taken to address this post-modern form of slavery? Join the Office of Global Affairs as we invite the entire Adler School community to take action on this human rights issue that has both global and local implications. We have identified four existing pieces of legislation that look to address human trafficking at the local, national, and international levels. We will have information to help increase your awareness of these specific pieces of legislation, petitions to sign, and representatives to call to help promote legislative action.
- Petition signing: All day, 15th Floor Lobby
- Calling legislators: 1-4 p.m., Community Hall
Wednesday, April 16, 2014
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HomeoPet® Anxiety promotes a sense of calm in animals exhibiting fear, fretting, anxiety, or any unwanted behavior. Read More
Buy 3 HomeoPet Products, Get 1 FREE!
Mix & match products of equal or lesser value.
Promotes a sense of calm in animals exhibiting fear, fretting, anxiety or any unwanted behavior caused by:
Helps to alleviate feather plucking due to stress. |
- Brand: Homeopet
- Type: Anxiety Relief
Reviews (3)
This product really does help. I noticed right away. Spoke with woman from Homeo Pets, really great. Vet wanted to put my cat on Prozac. I'm glad I gave this a try first.
"Better than Medicine"
I tried this product because medicine just made my dog lethargic. It's not perfect but his anxiety becomes more excitement so he seems happy not scared. Like most homeopathic remedies, it takes a while for the results to really show. My dog's been on this product for several years now and I'm pleased enough with it to have also purchased the storm stress version which also helps as my dog is getting older and more skittish.
"Did nothing"
Tried this product on our 1 year old boxer female who has severe separation anxiey with no results. We tried this after our vet had prescribed a couple of different medicines that didn't work either. It may just be the dog!


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Monday, 28 January 2013
The Lurg
Apologies for the lack of posts - my body appears to have given in to the non-stop round of germs brought in to the house by the children and I am officially full of a horrible cold and fever. I'm getting as much work done as possible but any other time is spent in bed - I have no extra energy for blogging.
I'll be back asap with some extremely exciting news re: availability of appointments for skincare consultations etc
*cough, sniff, splutter, whinge*
21 comments:
- Anonymous28 January 2013 at 17:59
Bed,water,tea,soup repeat until feel better. Get better soon x
ReplyDelete - Anonymous2 February 2013 at 16:40
missed your blog this last few days....and can I just say, after reading your recommendations, and needing a new mascara I decided to try the Chantecaille Faux Cils. It's just amazing and even more more if I layer it over a primer. Why do I always have to love the expensive stuff!?
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ASC101 - Introduction to Sociology A
Unit details
Year | 2015 unit information |
Enrolment modes: | Trimester 1: Burwood (Melbourne), Waurn Ponds (Geelong), Cloud (online) |
Credit point(s): | 1 |
EFTSL value: | 0.125 |
Unit chair: | G Zajdow |
Prerequisite: | Nil |
Corequisite: | Nil |
Incompatible with: | ASC201, ASC401 |
Contact hours: | Campus: 1 x 2 hour Class per week, 1 x 1 hour Seminar per week. Cloud (online): Learning experiences are via CloudDeakin. |
The unit provides an introduction to sociology and introduces students to sociological concepts and theories in order to develop a sociological outlook. A main purpose of the study of sociology is to trace the relationship of the individual to the social world. This unit will take specific and familiar areas of interest for the beginning student, and through them develop ways of thinking sociologically. The unit will introduce students to some of the central questions asked by sociologists regarding the nature of society as a means of introducing students to the sociological perspective. Topics included are the consumer society, the sociology of the body and identity formation.
One essay 1800 words 40%, Seminar participation (Cloud (online) mode quizzes via CloudDeakin) 25%, closed book examination 35%
Unit Fee Information
Student Contribution Rate* | Student Contribution Rate** | Fee rate - Domestic Students | Fee rate - International students |
$769 | $769 | $2338 | $2516 |
* Rate for all CSP students, except for those who commenced Education and Nursing units pre 2010
** Rate for CSP students who commenced Education and Nursing units pre 2010
Please note: Unit fees listed do not apply to Deakin Prime students.


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Food & Wine Offer details:
Included with your purchase of $50 or more is 1 year of FOOD & WINE magazine (12 issues – stated value $12). This is a refundable offer. Offer valid in U.S. only. Limit one subscription per household. Your first issue will mail 8-12 weeks upon receipt of order. After your purchase is complete, your name and address will be forwarded to the publisher to fulfill your subscription and you will receive a Welcome Letter from FOOD & WINE in the mail with instructions on how to request a refund.


text: I'm just an average joe. I wake up every morning, eat a bowl of cereal and go to work. I usually get in around 10 o'clock, check my e-mails and have a bowl of cereal. At 12 o'clock I go to lunch and eat another bowl of cereal. My afternoons are usually filled with meetings, but I always find time to eat a bowl of cereal after each one. I fit in one more bowl of cereal before the end of the day, then go home and celebrate with a bowl of cereal. My favorite way to spend the evening is to relax on the couch with a nice bowl of cereal. By midnight I'm tired, and I have a bowl of cereal before bed, then I go to sleep, have another bowl of cereal, throw up and go to the emergency room.


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The following industries match your search criteria:
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Essential resource for top-line data and analysis covering the global accountancy market. Includes market size and segmentation data, textual and graphical analysis of market growth trends and leading companies.
Edit my basket | xe.com


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Lucero Latino Mental Health Training Program
Students in the Latino Mental Health Training Program (LMHP) will complete the MSPP core curriculum for training in their degree program. In addition, they will demonstrate, or master, Spanish fluency and Latino cultural knowledge to work as competent clinicians with this diverse population. Specialty training will emphasize an awareness of the social similarities and differences among Latino groups, and an understanding of the social context of Latinos in modern American society. Graduates of the program will acquire greater sensitivity, not just to the role of culture, but also, of economics and other social factors in the developmental, emotional, relational and behavioral aspects pertinent to the mental health of Latinos.
Students can indicate an interest in the Latino Mental Health Training Program on the admissions application or during Year 1. If a student is accepted to the Latino Mental Health Training Program, the student will formally enter the program in Year 1.
Click here for a list of course outline for each degree program.
Each year, we award two Cynthia Lucero Scholarships to deserving students who exhibit a strong dedication and commitment to the delivery of human services to the Latino community. The award is $7,500 per year for a maximum of four years. The Lucero Latino Mental Health Program (LMHP) owes its inspiration to the work of the late Cynthia Lucero, PsyD, an MSPP graduate whose career, in part, was devoted to addressing the needs of Spanish-speaking people.
Click here to learn more about this scholarship.
Mari Carmen Bennasar, PsyD, Director, Lucero Latino Mental Health Program
Nilda Laboy, PsyD
Paola Michelle Contreras, PsyD
Nadja Reilly, PhD
WGBH News Overcoming Cultural Stigmas About Mental Illness And Barriers To Treatment May 5, 2014
For millions of Americans battling mental illness, the search for proper care can be long and frustrating. But for those in some ethnic communities, deep-rooted cultural stigmas and language barriers combine to make the obstacles to treatment even more formidable. In this week's FOCUS report, we look at the stigma surrounding mental illness in the Latino community and what's being done to improve access to care.
> Click here to see the video.
Boston Globe | Education & Careers A Psychology Degree Can Take You Places January 2014
Herlinda Tin chose a psychology career following a devastating incident in high school. "One of my friends was assaulted, and I was the first person she approached after that. I had no idea what to do. i felt helpless," recalled Tin, a native of Guatemala who grew up in San Francisco. "I went to counseling with her and saw how it helped her."
> Click here to read the full article (pdf)
Hispanic Business Jimenez Receives Honorary Doctorate Staff Reports | June 5, 2013
MicroTech president and CEO Tony Jimenez received an honorary doctorate of humane letters from the Massachusetts School of Professional Psychology (MSPP) Sunday at the school's graduation ceremony.
> Click here to read more...
90.9 WBUR/NPR Radio Talk of the Nation: Providing Therapy Across Different Cultures by Neil Conan | February 15, 2012
Stacey Lambert, Director of Diversity Education and Inclusion; Director, Latino Mental Health Program; Associate Director, Clinical Psychology Department, recently interviewed by WBUR/NPR on the topic "Providing Therapy Across Different Cultures."
> Listen here...
The Boston Globe—Help needed In this country, Latino psychologists are few and far between. A new program in West Roxbury aims to change that. by Vanessa E. Jones, Globe Staff | July 5, 2006
The lack of Latino psychologists in this country is affecting Hortensia Amaro. Article Tools
In addition to being a distinguished professor of health sciences at Northeastern's Bouve College of Health Sciences, Amaro founded the Mom's Project , an outpatient drug addiction program for pregnant women in Mattapan, about 16 years ago. Then 11 years ago she created Entre Familia , a residential drug treatment program in Mattapan for Latinas and their children. www.boston.com/news/globe/living.
> Read more...


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Founded in 1991, Soul Brother Records is a music and record shop based in London, and is one of the leading Soul and Jazz specialists music stores in the world.
We also run our own record label, we host a show on Solar radio and produce mixes of our favourite sounds on Mixcloud.
We produce a unique monthly printed catalogue, packed with the latest albums, reviews, recommendations and best sellers.
We're at:
1 Keswick Rd, East Putney
London SW15 2HL.
Open 7 days a week:
Mon–Sat: 10am - 7pm
Sunday: 11am - 5pm
© 2015 Soul Brother Records. All Rights Reserved.
Ecommerce site by Consilience Media


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Fabulous gluten-free red bliss potato salad with horseradish.
Ready for some spud love? Here's one of my favorite potato salad recipes. And just in time. Summer has arrived almost instantaneously here in the desert north of Santa Fe. Last week I was layering t-shirts and hoodies to keep warm. I stood shivering at the Santa Fe Farmer's Market (wind always makes me cranky). It felt more like March than May. This weekend? It was quintessential summer weather. Hot bright sun. Dry air. An almost too-warm casita. We turned on the ceiling fans.
Life in the slow lane.
Horseradish Spiked Red Bliss Potato Salad Recipe
2 to 2 1/2 pounds small red potatoes
Sea salt
1/4 cup fruity tasting extra virgin olive oil, as needed
4-6 tablespoons apple cider or rice vinegar, to taste
1 smallish red onion, finely diced
2 tablespoons prepared horseradish- I used Bubbies
Sea salt and fresh ground black pepper
2 tablespoons chopped fresh parsley
1-2 teaspoons dill, to taste
1 teaspoon caraway seeds- optional
Wash and cut up the red potatoes, toss them into a pot of salted fresh water. Bring the water to a boil and simmer the potatoes until they are fork tender. Drain well.
Serves 6 to 8.
All images & content are copyright protected, all rights reserved. Please do not use our images or content without prior permission. Thank you.
This a food allergy friendly recipe- it is gluten-free, soy-free, egg-free, dairy-free.
If you're not a fan of horseradish try my Champagne Vinegar Potato Salad recipe.


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- Home >Weekly Planners >Poetica Weekly/Monthly Planner
Item #772-905
AT-A-GLANCE®Poetica Weekly/Monthly Planner
Color Choices:
Inspirational imagery with old world charm adds a touch of nostalgia to planning. Different scenes each month keeps planning fresh.
Recycled product. Contains paper with at least 30.0% post-consumer material. Learn More
- 13 months (January - January)
- Weekly: One week per two-page spread; ruled, vertical format with no appointment times
- Tabbed Monthly: One month per two-page spread; notes space
- Difference colors and nostalgic backgrounds each month
- Telephone contact section with room for up to 60 records
- Printed on quality paper containing 30% postconsumer waste
- wirebound with flexible, soft cover in Green
- Consider pairing the planner cover 80PJ20 with this item to help you keep organized and for a great stylish look
- FORMAT Weekly/Monthly
- PAGE SIZE 8 1/2" x 11"
- SIZE 9 1/4" x 11 3/8" x 7/16"
- MONTH Jan - Jan
- BINDING Wirebound
- STYLE Planner
There is no licensing information for this product


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Intel Corporate Governance and Ethics
Doing what's right
At Intel, we hold ourselves to the highest standards of corporate governance and business ethics. Our Intel Code of Conduct serves as a compass that guides the actions of our employees, directors, and business partners, ensuring consistent and uncompromising integrity as we build trusted relationships around the world.
View the Intel Code of Conduct >
We encourage anyone (including employees, contractors, suppliers, distributors, and customers) to report in good faith any issues or concerns about potential ethical, legal, or regulatory violations, including improper or unethical business practices such as fraud or bribery.
Our corporate governance policies and guidelines
Look into the guiding principles, policies, and governance structures that support our company vision and leadership in corporate governance and business ethics.
Certificate of Incorporation, Bylaws, and Board Committee Charters >
Our health and environmental policies
We are dedicated to caring for the people and the natural resources of this planet by designing safe, energy-efficient products that minimize impact to the environment.
Our social responsibility policies
We are committed to ethical and legal business, environmental, human rights, and labor practices on a worldwide basis.
Intel Human Rights Principles >
Corporate governance, policies, and guidelines
Discover the guiding principles, policies, and governance structures that ensure Intel continues to be recognized as a leader in corporate governance and business ethics.
- Intel Code of Conduct
- Certificate of Incorporation, Bylaws, and Board Committee Charters
- Corporate Governance Guidelines
- Intel Human Rights Principles
- Political Accountability Guidelines
- Intel Environmental, Health, and Safety Policy
- Climate Change Policy
- Intel Water Policy
- EICC Commitment Letter
- Conflict Minerals White Paper
For more information
If you have general questions or need more information than what's provided here, please contact our Corporate Responsibility team.


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Hands-On Discovery Lab
3 years & up. Take the mess out of hands-on science investigations! Build a worm farm, make gooey slime, or fill with anything you want to explore. Built-in latex-free gloves can be removed for cleaning. Clamp the hand holes for hands-free observation. Activity guide included. Lab box measures 8" x 9" x 14".
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Price Range: USD $118.99 to $242.99
Availability: Yes
Enter zip/postal code to calculate shipping amount
FITMENT GUARANTEE All orders are verified for fitment guarantee.
The Road Venture APT is an excellent replacement tire for pickups, SUVs and mini-vans. The size offering ranges from P-metric applications in a standard load to work truck application that requires a tire with a higher load-carrying capacity such as a Load range C, D and E. The all-season tread design has been molded into a symmetric pattern and is available in either an outlined white sidewall or outlined black sidewall cosmetic appearance. The Road Venture APT has been designed to deliver year-round traction and driving pleasure even in light snow.
Solid center rib provides steering response and delivers a comfortable ride. Four wide circumferential grooves supported by lateral grooves and interlocking sipes improve response to hydroplaning. Wide tread blocks with interlocking sipes deliver steering stability and long, even wear. Optimized tapered tread grooves promote self-cleaning for improved wet and snow evacuation. All-purpose touring tire provides the capability and confidence in a variety of driving situations. New tread compound improves mileage and traction. Wide tread width provides driving stability and comfortable ride.
All orders are verified for fitment guarantee
Verified by tire & wheel expert
We honor the fitment.
If your vehicle information is present on your order, we will verify fitment to qualify you for the 100% Fitment Gaurantee. If your order arrives and the tires or wheels do not fit your vehicle, we will honor an exchange and pay for freight for the return and new set. If there are concerns about your order we will contact you about potential fitment issues.
Our Fitment Gaurantee applies to orders that come with full vehicle information (Year, Make Model, Sub-Model). If you are confident that the vehicle information is not necessary for your order, we will proceed without checking fitment. However, in the event there is a fitment issue with your order, we will honor a return/exchange, as per our return / refund policy. You will be responsible for freight charges (both ways).


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Vice President Joe Biden will be in attendance tomorrow at a funeral for an NYPD officer shot and killed in the line of duty along with his partner earlier this week.
[Warning: Spoilers for Season 5 of�Downton Abbey,�which just ended in the U.K., follow. If you'd rather wait for Season 5 to air in the U.S. (beginning�Jan. 4)...
Neil Patrick Harris�is already God's gift to awards shows, so he may as well be a gift to your...
Christmas came right on time for fans of�Doctor Who's companion Clara. After
Pam Oliver will miss the action, the fans and the security guards who sneak her into secret rooms for...
January 5-9
The Newport Economic Development Commission and the Newport Area Chamber of Commerce maintain an online Community Calendar that people can access through the web sites for the City, County, Chamber and NEDC and through the Newport Mobile App.
Dave Granlund cartoon about the Democrats in 2015.
As the U.S. government weighs its next step in a broader government response to a damaging cyber attack on Sony, President Obama ramped up his criticism of the Hollywood studio for its decision to pull back the release of �The Interview,� saying the...
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Blood Drive 10:00 am - 2:00 pm At High School Building
EventList powered by schlu.net
Stay connected with the latest news and events at Creative Montessori by subscribing to our newsletter.
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CMA is a wonderful place to begin your child's educational journey. Great teachers, good students, and friendly staff.
Tim & Martha Grubbe - Parents


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As always, click on the photos for more info.
P.S. Looking for more ways to simplify and save time so you can connect with your family? Follow these 3 steps:
1) Check out our "Save Your Spring" bundle: over 50 pages of 2015 daily/weekly/monthly planners, cleaning schedules, meal planners, kids' routine charts, budgeting sheets and much more PLUS 84 pages of kid activities perfect for spring break!
2) Sign up for our newsletter:
3) Bookmark our famous Gift Guides for the next time you need the perfect kids' gift! (350+ detailed descriptions including age recommendations)


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Detroit Tigers Gear
Detroit Tigers Mens
Detroit Tigers Mens Kitchen & Bar
Product ID: 1692408
Main Content
This item ships within one business day.
Order as many items as you like with our $4.99 flat rate shipping.
Need it faster?
You love tailgating for the Tigers, great food, fun and drinks. Make sure your beverages are ice-cold by storing them in this team-inspired Mini Can cooler. It features cool Detroit graphics printed around and a sturdy handle on top. Your buddies will be in love with how much Tigers pride you possess on game day.
- Carry handle
- Hard-shelled plastic body
- Imported
- Insulated beverage cooler
- Officially licensed
- Printed graphics
Special event items are produced by manufacturers only after the outcome of a game
or event. These are advanced sale items and will ship immediately after they are
received in our warehouse.
Manufacturer direct items are shipped directly from the manufacturer. These items
are not available for international or expedited shipping.
Customized items can be personalized with options such as your name, your favorite
number, and/or designs. Some options may be limited by league rules.


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Avene is rooted in dermatology and hydrotherapy, backed by more than 300 clinical studies. Avene Thermal Spring Water originates as rain and then takes a 40-year journey through the Cevennes Mountain aquifer which produces thermal spring water ideally suited to manage and care for sensitive skin. Enriched with the nutrient-rich water and a host of natural supportive ingredients, the Avene skin care range features formulas for a wide variety of skin concerns, including dehydration, hypersensitivity and excessive oil production.
We strongly suggest that you visit a medical skin care professional for a complete skin diagnosis before purchasing Avene products.
International Customers - Avene products cannot be shipped outside the U.S.
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Fingers crossed! - 4/16/2015 3:27:12 PM I mostly gave up on daily sunscreens because they caused breakouts, were sticky, heavy, or had a strong fragrance. This sunscreen is not perfect but so far has managed to at least avoid all the negative aspects of sunscreen listed above. I am very pale so as long as I let this sink in and rub it in well there is minimal white cast with some mineral makeup over it. I also found this wears pretty well with foundation on top too and doesn't even feel heavy then. My eyes are super sensitive and this irritates them only very slightly. Since it is an all physical sunscreen I am not sure how the UVA is but has to be better than the nothing I was wearing before, and I don't get too much sun. Really hoping this dosn't break me out.Heals irritated, itchy skin - 3/13/2015 2:29:07 AM My otherwise healthy skin can be extremely sensitive and reactive. I get itchy, raised, red, hot areas on my belly, forearms, chest, or legs, just from touching something that my skin does not like that day. This saves me. I spray liberally and the relief comes within minutes. I normally buy the big bottle because it's far more economical: this small bottle is really too expensive, given that it's water in a can, collected and not manufactured, but I need it for traveling. Once, the spraying mechanism on the big bottle got stuck and I was unable to use it thereafter. But again, this saves me from very unpleasant skin issues, so I will continue using it. La Roche thermal water is comparable in my experience, but more expensive. I have no opinion about this as a beauty product, I use it strictly for its healing properties.Amazing soothing serum for sensitive skin! - 2/9/2015 8:36:23 AM I have sensitive and also cannot handle heavy scented lotions or serums. Avene is the perfect set of ingredients for me - not greasy, light, no smell and easily absorbed. I highly recommend this product!My daily go to - 2/3/2015 5:46:38 AM I'm currently on my 7th tube, and doubt anything will replace this daily moisturizer. Prone to breakouts and oily on my T zone, a lightweight moisturizer is essential. I never feel (or look) greasy during the day, when I start with this product. This is all you'll need under a foundation with SPF.More gentle than other retinols - 1/30/2015 3:05:28 PM Most retinol products, and most anti-aging products in general, are way too harsh for sensitive skin. This anti-aging cream from Avene didn't cause me any irritation. I think it's best to start out only using it every-other day and then gradually work up to everyday once your skin gets used to it. If you've had irritation from other harsh retinols and are looking for a more gentle option that give this one a go.Good for cuts and scrapes - 1/30/2015 2:53:48 PM This is a good healing cream for cuts and scrapes and minor skin abrasions. It's basically anything that you would normally use Neosporin you can use this cream instead. It's not very moisturizing though, so I wouldn't really recommend it as an all-over face cream. It also has an odd scent to it, kind of metallic and I guess it just smells like medicine.Pleasant to Use - 12/7/2014 12:22:44 AM I find most Avene moisturizers tend to be sticky and greasy but this one is actually more pleasant to use. I can use it both at nighttime and daytime without worrying that my face well be shiny all day long. It provides great moisture, deep hydration, glides on silky smooth. Doesn't seem to clog up pores so no issues with breakouts.Don't think it does much - 12/7/2014 12:16:05 AM I tried this because I have sensitive skin and I love most Avene products, but I'm not sure how much this toner actually does in terms of skin-benefits. It's just a very simple basic toner for dry skin. A good no-frills product that won't cause irritation and maybe sometimes that's all you need.Recommend to Everyone - 12/7/2014 12:06:56 AM I actually use it as a toner to remove any remaining traces of make-up after washing my face with a regular cleanser. It's very gentle so you can even swipe it over your eyelids and it won't sting or burn. I have acne-prone skin and this cleansing water used as a toner has kept my skin smooth and clear.For Extremely Irritated Skin - 12/7/2014 12:01:17 AM If you or someone you know has extremely sensitive and constantly irritated skin that absolutely cannot tolerate any other cleanser then give this one a try. It is so gentle it is the only product that I could use on my face after a terrible sunburn. I simply do not think that there is anything more gentle than this. -
Learn More About Avene
For centuries, people have been aware of the healing properties of the spring water found in the small town of Avene, which is situated in the south of France. The anecdotal tales that grew up around the spring water have been supported in recent years by rigorous scientific studies. The water has been shown to contain high levels of silica and trace elements, which protect and shield the skin. It also has a low mineral content, making it suitable for use on sensitive skin.
Avene products are particularly suited to sensitive, reactive, intolerant or allergic skin. The gentle, water-based treatments have a soothing and healing effect on the skin that reduces redness and irritation, leaving skin feeling calm and soft. To give tight, dry skin an instant boost, you can simply spray Avene spring water directly on to your skin. Alternatively, you can build an entire skin care regimen using Avene products. From cleansers and exfoliators to moisturizers and targeted treatments, you can enhance your complexion with the Avene range.
As well as a comprehensive range of skin treatments for women, Avene offers a men's range that helps to soothe skin that has been irritated by shaving. Prior to shaving, use Avene shaving foam or shaving gel to soften the bristles and prepare the skin. Aftershave balm or fluid helps to heal and nurture the skin after the shaving process is complete. Avene Dermo K can help to reduce the number of ingrown hairs that can be caused by shaving.


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"I have been enjoying your program on my local Catholic radio station for many years and can happily give a large amount of the credit for my continuing spiritual growth to your offerings. You snatched up the banner many had laid aside and are marching bravely forward!"
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"Could I but know all, I would have the faith of a peasant woman."
~ Louis Pasteur, founder of physio-chemistry, father of bacteriology, inventor of bio-therapeuties; devout Catholic.


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Posted December 12, 2012
Thanks K_1269 for QfG, it's like an early X-mas present. ;)
Congrats to all other winners as well.
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As many people begin to decorate their home for the holidays, consider these tips for including your fence in your display.
One traditional way to decorate your fence for the holidays is to string lights along it. These lights can add sparkle to your yard.
If you don't want to add lights to your fence, displaying bows on the posts can create a classic look for the season.
If you like figurines, you might want to consider adding Santas and other holiday characters along your fence.
Since the fence offers a flat surface, you can also attach holiday-themed posters and other flat decorations to the fence to create a mural in your yard.


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You may also want to try to purge the PPA (see Revert to original drivers at https://launchpad.net/~oibaf/+archive/graphics-drivers/ this should always be done before upgrading to a newer Ubuntu) and reinstall it.
The problem is still there; new packages without "export LIBGL_ALWAYS_SOFTWARE=1" string in .bashrc I get executing glxinfo:
name of display: :0.0
X Error of failed request: BadAlloc (insufficient resources for operation)
Major opcode of failed request: 153 (GLX)
Minor opcode of failed request: 3 (X_GLXCreateContext)
Serial number of failed request: 22
Current serial number in output stream: 25
I try to fill the bug in Mesa
You may also want to try to purge the PPA (see Revert to original drivers at https://launchpad.net/~oibaf/+archive/graphics-drivers/ this should always be done before upgrading to a newer Ubuntu) and reinstall it.
Mesa warning: couldn't open libtxc_dxtn.so, software DXTn compression/decompression unavailable
r300: DRM version: 2.22.0, Name: ATI RV530, ID: 0x71c5, GB: 1, Z: 2
r300: GART size: 509 MB, VRAM size: 128 MB
r300: AA compression RAM: YES, Z compression RAM: YES, HiZ RAM: YES
Mesa warning: couldn't open libtxc_dxtn.so, software DXTn compression/decompression unavailable
fixme:win:EnumDisplayDevicesW ((null),0,0x195f200,0x00000000), stub!
X Error of failed request: BadWindow (invalid Window parameter)
Major opcode of failed request: 10 (X_UnmapWindow)
Resource id in failed request: 0x5800001
Serial number of failed request: 110
Current serial number in output stream: 113
lolren@lolren-iMac:~/.wine/drive_c/Program Files (x86)/Serious Sam 2/Bin$ \
why libxtc could not be opened? kubuntu 12.10 user here 10x
Hi oibaf,
no the last version, at least the one available yesterday, crash my box (Xubuntu 12.04); the panel of Xfce was missing, the cursor was missing and the desktop was strangely "opaque"; I've purged your PPA and reverted intel driver with Ubuntu repos; at the moment I've installed these drivers https://launchpad.net/~glasen/+archive/intel-driver in order to be able to use SNA features (anyway even those works only with "export LIBGL_ALWAYS_SOFTWARE=1" entry in .bashrc on my box)
when you use Ubuntu to select the gallium/non-gallium drivers as default? I prefer to compile a snapshot on my own, but basically a nice idea. How do you build the 32 bit mesa libs for a 64 bit system? Since llvm is forced i could not build em...
Last edited by Michael504; 10-31-2012 at 09:18 PM.
I just installed your ppa on my Ubuntu 12.10 which is installed on ASUS K53E laptop that comes with 2nd gen i5 and Intel HD3000 video. Earlier on I had the stock drivers and had SNA enabled via xorg. I updated to your driver via PPA and before that I removed the xorg so as not to cause any conflict. However after upgrading and rebooting, I noticed that SNA was not activated and I had to resort to creating the xorg to get SNA enabled. While this is fine, the xorg ppa intel drivers don't seem to need the xorg hack as they come with SNA enabled by default.


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Dan Brisse filming for new Absinthe flick NEVERLAND Posted: Wed, 2/25/09 So maybe it's not news to you, you sceney insider BUT if it is, then here you go. Yes it's true our boy Dan is indeed signed on and filming of Absinthe Films new featurRead More
Brisse does the dew and takes 4th Posted: Tue, 2/24/09 Dan Brisse is an animal, no doubt..well technically we're all animals but you know what i'm saying right? this kid is SAVAGE. Stoked to hear Dan took 4th place at the Read More
Dani Brown is Cute Posted: Tue, 2/24/09 that's Dani on the left cereal! look at this CAPiTA baby right here.Damn!!!! Dani rides for CAPiTA out in Ontario, up in Canada and i think i have an am crush. CheckRead More
CAPiTA CONQUERS and JESS KIMURA takes 1st Posted: Thu, 2/19/09 flick: troy erickson What'd i tell you about this CAPiTA kid? sheeeeeet. Peep the evidence on gnarcore and read Roberta's blog for more.
japan day 4 Posted: Thu, 2/19/09 japan day 4 mellow 40 k worth of stuff .. picked up a new friend gary milton scottys transworld filmer gary getting the shot of tenjin ( the resort we rode in ep 21 poRead More
japan day 3 Posted: Wed, 2/18/09 japan day 3 its the first day of sbj for our little crew , we woke up in yokahama in our pitch black room at 6 30 am , when joel opened the binds our eyes melted breakfaRead More
japan day 2 Posted: Tue, 2/17/09 japan day 2 Another mellow day here in japan , we packed the van stopped at 7-11 and drove the 2 hours over to Yokahama and the SBJ trade show . Super stoked to hang outRead More
Eric Fernandez interview on yobeat Posted: Tue, 2/17/09 photo ryan taylor so here's what i do, i surf the internet till 4am on school nights (suppose to cruise to whis tomorrow to film...at 6:30) why? i don't know, i justRead More
japan day 1 Posted: Mon, 2/16/09 so far its been pretty mellow , long flight , curry sessin and cold weather , looks cold out there. hotel with a view in kashiwa. going for breakfast , i just like the shRead More
its totally cool Posted: Mon, 2/16/09 i love that when we get to japan we can eat at the curry spot just down the street , and i love that i watch tv now that there are so many sites like youtube and i reallyRead More


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Chiles Rellenos
Chilis rellenos, or stuffed chilis, have been on my to try list for a while and when I came across some poblano peppers at the market this weekend I knew that it was finally time to make them. Common stuffings for chiles rellenos include cheese and picadillo and although a simple melted cheese filling sounded good I was more in the mood for a picadillo filling. Picadillo is a dish consisting of a ground meat with a tomato sauce, raisins, olives and almonds that has an amazing blend of sweet and savoury that I figured would go really well in the stuffed chiles. In addition to using the tomato sauce in the picadillo, chiles rellenos are often served in a tomato sauce and with this in mind I went with a pretty simple ranchero sauce that could be used in both places. Although it is not required, chiles rellenos are commonly dipped in an egg based batter and fried until nice and golden brown and crispy. At this point the chiles rellenos were pretty much done but I was still thinking about that melted cheesy filling that I had passed up on and I thought, why not cover them in melted cheese? I quickly pulled out a baking dish, threw in the chiles rellenos, covered them with the remaining ranchero sauce and cheese and baked them until the cheese had melted.
The chiles rellenos turned out amazingly well! The combination of the sweet and savoury picadillo filling along with the mildly hot and smoky roasted poblano peppers and the melted cheese and ranchero sauce was out of this world! This was my first time using an egg based batter and I was quite impressed by the light, airy and crispy texture that it produces. Although the chiles rellenos took a bit of effort to make they were so worth it in the end and I will definitely be making these again!
Tip: These chiles rellenos are rather labour intensive but you can make the tomato sauce and the picadillo filling the day before and greatly cut down on the amount of time and effort required on the day that you make them.
Chiles Rellenos
(makes 4 servings)Printable Recipe
4 large poblano peppers (or 6 medium or 8 small)
4 eggs (separated)
2 tablespoons flour
1 cup flour
oil fo frying
2 cups ranchero sauce (warm, see below)
1 cup jack and cheddar cheese (grated)
1 handful cilantro (chopped)
1. Broil the poblano peppers on the top oven rack until blackended on all sides.
2. Place the peppers in a plastic bag and let them sweat for 10-15 minutes before peeling the skins.
3. Make a small cut along the length of the pepper and scoop out the seeds.
4. Fill the peppers with some of the picadillo and seal the peppers back up with toothpicks.
5. Beat the egg whites until they form stiff peaks and then beat in the flour followed by the egg yolks one at a time.
6. Dredge the peppers in the flour and then dip them in the egg white batter.
7. Fry the peppers in oil heated to 350F until golden brown, about 3-4 minutes per side.
8. Place the chiles rellenos in a baking dish, pour the ranchero sauce over them and sprinkle with cheese.
9. Bake in a preheated 350F oven until the cheese has melted and the sides are bubbling, about 15-20 minutes.
10. Serve garnished with cilantro.
(makes 4 servings)1 pound ground pork
2 cups tomato sauce (see above)
1/2 teaspoon cinnamon
1/4 teaspoon cloves
1/2 teaspoon oregano
1 tablespoon cider vinegar
1/4 cup raisins
1/4 cup pimento stuffed green olives (chopped)
1/4 cup slivered almonds (toasted)
salt and pepper to taste
1. Cook the pork in a pan and drain any excess grease.
2. Add the tomato sauce, cinnamon, cloves, oregano, vinegar, raisins and olives.
3. Simmer until the sauce thickens, about 20 minutes.
4. Mix in the almonds and season with salt and pepper.
Ranchero Sauce
(makes 4 servings)1 (28 ounce) can diced tomatoes
1 small onion (diced)
2 cloves garlic (chopped)
1 jalapeno (seeded and diced)
1 handful cilantro (chopped)
2 tablespoons corn oil
1/2 cup chicken broth
1 teaspoon cumin (toasted and ground)
salt and pepper to taste
1. Puree the tomatoes, onion, garlic, jalapeno and cilantro in a food processor.
2. Heat the oil in a pan.
3. Add the tomato mixture, chicken broth and cumin and season with salt and pepper.
4. Bring to a boil and simmer until it thickens, about 10 minutes.
Similar Recipes:
Jalapeno Poppers
Gemista (Greek Stuffed Tomatoes and Peppers)
Jalapeno Popper Dip


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MikeBjork702 I am totally shocked to see that Andrew Lincoln was in the 1999 movie..Human Traffic. Wow. that's pretty damn cool.
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MLMIndustries @amarkbo so I just saw Lincoln and I kid you not I cried 2 times during the movie and then again after it was over. I miss you.
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JamesClarkson96 Just watched Lincoln for the first time on sky. Such a good movie!
JoeGrant666 Just watched Lincoln and all I have to say is Daniel Day Lewis... Wow. #topperformance
Why Tommy Lee Jones Thinks 'We're All Jabbering Monkeys' Tommy Lee Jones sits down with us to discuss what compelled him to take on the role of the intimidating, sharp-tongued 19th century congressman, Thaddeus Stevens, in Steven Spielberg's historical drama Lincoln. Exclusive Cast Interview Joseph Gordon-Levitt talks about never meeting the real Daniel Day-Lewis on set, James Spader talks about his character and Sally Field heaps praise on Spielberg for his directing. Steven Spielberg & Daniel Day-Lewis Q&A Event More Films on Fandango's Awards Watch


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HEAT oven to 350ºF.
PLACE chicken, top-sides down, on cutting board; cover with ham and cheese. Starting at one short end of each, roll up tightly. Secure with wooden toothpicks.
DIP chicken in eggs, then roll in cracker crumbs until evenly coated on all sides. Place in 13x9-inch baking dish sprayed with cooking spray; drizzle with margarine.
BAKE 40 min. or until chicken is done (165ºF). Remove and discard toothpicks before serving.


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News Posts
News posts
Curious Collections: Chocolate Pots from Chaco Canyon
by AMNH on
More than 100 years after joining the Museum's archaeological collection, a remarkable set of 11th-century pottery excavated in New Mexico's Chaco Canyon is at the center of a delicious discovery.
Found at Pueblo Bonito, one of the great ceremonial complexes of the Ancestral Pueblo peoples, the rare ceramics were collected for the Museum by George Pepper at the turn of last century. Only recently, however, have researchers looked to the set to search for chemical traces of the vessels' long-lost contents. The results were electrifying: tests revealed the presence of theobromine, the biomarker for cacao, confirming the earliest known use of chocolate north of the Mexican border.
Valuable Lesson About Variables
by AMNH on
In the last few weeks, 13-year-old Aidan — a 2011 Young Naturalist Award winner whose scientific project, described in his essay The Secret of the Fibonacci Sequence in Trees, garnered much attention for examining whether patterns of tree leaf distribution were linked to more efficient sunlight collection—received another important lesson in his young scientific career.
A Vanished Species: Thylacinus cynocephalus
by AMNH on
Thylacinus cynocephalus goes by many common names: Tasmanian wolf, Tasmanian tiger, zebra dog, pouched wolf, and marsupial dog, among others. A quick look at the animal explains the confusion. Shaped like a dog, striped like a tiger or zebra, pouched like an opossum, and reputed to behave like a wolf, it became many different creatures in the popular imagination.
But the thylacine is, or was, a unique species. Now considered extinct, the thylacine was a carnivorous marsupial that lived in Tasmania and fed primarily on kangaroos, wallabies, small mammals, and birds. Nocturnal and shy, it was seldom seen by humans. Nonetheless, beginning in the 19th century, settlers believed the animals threatened their livestock and, spurred on by a bounty offered by the government, hunted them relentlessly. Despite numerous unconfirmed reports of sightings in recent decades, no definitive sightings have occurred since the 1930s.
Titanosaur Nest from The World's Largest Dinosaurs
by AMNH on
They are some of the rarest of rare artifacts: fossil dinosaur eggs with the embryo still inside. And they are prized for what they can tell paleontologists about the adults that laid them.
The exhibition The World's Largest Dinosaurs features a scale model of a nest found at Auca Mahuevo, Argentina, one of the largest known dinosaur nesting sites in the world. While it isn't always possible to figure out which dinosaur laid a particular egg, in this case, an embryo within an egg found at Auca Mahuevo site allowed scientists to identify these eggs as those of titanosaurs, a group of sauropods that included such species as Ampelosaurus and Saltasaurus. Herds of female titanosaurs are thought to have laid the thousands of eggs — 15 to 40 at a time — in shallow nests dug out with their huge feet in dry mud and sand over miles of ground at Auca Mahuevo.
Podcast: A Hitchhiker's Guide to Habitable Planets in Our Galaxy
by AMNH on
Almost every star is now thought to form with a planetary system around it. But just how rare a phenomenon are habitable planets? In this podcast, Massachusetts Institute of Technology professor Linda Elkins-Tanton discusses what is currently known about planetary formation—and what is needed to encourage the development of life.
Dr. Elkins-Tanton's talk, "A Hitchhiker's Guide to Habitable Planets in Our Galaxy," was recorded at the Museum on April 11, 2011.


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The official website of BBC Music Magazine
Listen to clips from this month's best reviewed recordings
Mozart: Piano Concertos Nos 25 & 20
Glière Symphony No. 3
Scarlatti: Carlo Re d'Alemagna
Reutter: Motets & Arias
Beethoven: Piano Trios
Jakob Lindberg: Jacobean Lute Music
Benjamin: Written on Skin
John Coltrane: Out of this World
Radio 3 broadcasts classical music, jazz, world music, new music, arts programmes and drama.
BBC Music Magazine digital editions
Subscribe to BBC Music Magazine on iPad, iPhone, Kindle Fire and Android
Discover the range of classical music competitions in the UK and Internationally with our exclusive Competition Guide.


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