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About Pathology & Laboratory Medicine We are a national and international leader in the complex and continuously evolving field of Pathology and Laboratory Medicine. Comprised of full service clinical laboratories, central laboratories, and robust education programs, UR Medicine Pathology and Laboratory Medicine is helping move pathology forward in the areas of patient care, research, and education.
News & Events Like Hand-Washing, Blood Transfusions Linked to Infections April 1, 2014 Gene test developed to detect bone marrow cancer March 7, 2014 UR professor excited about prospects for leukemia research November 30, 2013 URMC first in region to offer HER2 FISH testing for breast cancer October 8, 2013 More news
In the Spotlight Dr. Scott Kirkley has been with URMC for almost 24 years and is associate director of the Blood Bank/Transfusion Service, and director of our residency training program, which includes 16 post-MD physicians. In addition to being a board certified pathologist/laboratory medicine physician, he is also a board certified internist.

subset: commoncrawl


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Navy honors Tatigian's 70 years of service
Thursday - 9/27/2012, 2:14pm EDT
Sarkis Tatigian has served the U.S. Navy, both in uniform and as a civilian, for 70 years, which is nearly one-third of the Navy's 237-year existence. To put that in context, when Tatigian enlisted the modern aircraft carrier didn't exist.
Rear Adm. (Ret.) Sean F. Crean called this achievement "unprecedented" in the history of the Navy and the Department of Defense.
"From a junior radio inspector in Philadelphia to the associate director for small business in the nation's capital, where he helps steer billions of dollars that generate thousands of jobs across our country," Crean said, "he has been part of the greatest Navy the world has ever seen, in the course of time that would easily be two or three careers for anyone else."
Crean joined other senior executives, active duty and retired Navy officers, and members of the Naval Sea Systems Command (NAVSEA) Wednesday for a 70th anniversary celebration at the Washington Navy Yard, honoring Tatigian for his long service.
After reading a letter of congratulations from Secretary of the Navy Ray Mabus, Crean presented Tatigian with a director's coin. He also presented him with a small business acquisition award and added the award would be renamed in Tatigian's honor.
"It is indeed a great honor to be recognized in this memorable ceremony for my lifetime career in the civil service dedicated to the Navy Department entirely," Tatigian said, during the ceremony.
(Watch clips from the ceremony. Article continues after video.)
Tatigian enlisted as a sailor in 1942, training in aviation electronics. He went on to work as a junior inspector of radios at the Naval Aircraft Factory in Philadelphia. After that, he was transferred to a plant in Linden, N.J., where he inspected aviation parts coming off the assembly line.
Following World War II, Tatigian joined the Guided Missile Branch of the Bureau of Ordinance (BuOrd), where he worked on the development of the Navy's first guided missile — BAT — which he called one of the highlights of his long career.
He left active duty in 1946 but stayed in the Navy working for BuOrd. In 1951, he became the first small business specialist for BuOrd, an office that later became the Bureau of Naval Weapons.
Tatigian, 89, is currently the associate director of small business at NAVSEA, a position he's held since 1979. In that role, "Tat" or "Mr. T" as he is called by his coworkers, ensures that small businesses have sufficient procurement opportunities in prime contracting and subcontracting.
At the ceremony, Brian J. Persons, NAVSEA's executive director, called Tatigian the agency's "icon of small business."
"When we look back at the life, the career and the legacy of Mr. Tatigian," Persons said, "we are reminded that what we do, indeed, is service to our country."
This sentiment was echoed by the other speakers and members of the audience.
"During my 50 years in the defense business, I've seen a lot of small business representatives," said Bart Bartholomew, a consultant with VSE Corporation. "'Tat' represents the most active and has the most interest in promoting small businesses, advancing small businesses and making them successful."
Bartholomew said he didn't know anyone who had more federal service than Tatigian.
"The reason he's stayed at it so long is that he really enjoys it," Bartholomew said. "He feels like he's accomplishing a whole lot in advancing the small business program at NAVSEA and in general."
('Mr. T' describes his 70 years of service. Article continues after video.)
Tatigian credited the daily challenges of the job as inspiration for staying in civil service so long with one agency.
"There's a personal sense of accomplishment and rewards at what you're doing that gives you the initiative to stay at what you're doing," he said. "It's something different every time and you have a sense of personal satisfaction in what you do."
While he has no plans to retire any time soon, Tatigian acknowledged at some point he will have to think about what's next.
"We're getting closer and closer to it," he said. "The ruler is still 12 inches long and if we're 11 1/2, we have to start planning on that."


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Can't Hit Open Putts wrote:Bag Tag= Players are divided into divisions according to skill level and play a round. The best score is given the #1 tag, second best #2 and so on.
Can't Hit Open Putts wrote:Tentative, I'll be giving Keith and Ronnie the poll results this week and going on from there for planning and scheduling.
edj42 wrote:combining the talent is good because you only get better playing with those that are better. Some level of encouragement to the newbies will keep them interested and coming back, too.
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The Dan Beard Scout Shop is your home for Scout uniforms, advancements, patches, handbooks, camping gear, and much more! One of the largest Scout Shops in the country, your sure to find the Scout gear you're looking for in one convenient place.
New to Scouting? The knowledgable staff can help you buy your first uniform and all the patches you'll need to get started and give you tips on what you'll need to get the most out of the great Scouting programs.
From merit badges to Webelos pins, volunteer plaques to statuettes, and handicraft kits to outdoor gear, the Dan Beard Scout Shop has a large variety of merchandise to enhance your Scout's experience. Remember the Scout Shop for gift giving and unit meetings. The shop has supplies for Blue and Gold banquets, Pinewood Derby races, Courts of Honor, and all your Scouting activities.
Last Updated on Wednesday, 11 March 2015 13:30Dan Beard Scout Shop
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Phone: (513) 961-0500
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Some of the rank and advancement patches and insignia available for purchase in the Scout Shop are restricted. This means that they cannot be purchased freely by the general public and some evidence of achievement is required for them to be obtained. With the hard work and commitment that go into earning these Scouting achievements, it is important that some control be put on their purchase to protect their value for those that have earned them.
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Last Updated on Tuesday, 06 November 2012 20:32Page 1 of 2


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Helping Out for March 18, 2012
Published 03/18/2012, Duluth News Tribune
Many area organizations wouldn't be able to keep going without help from volunteers. If you have a few free hours and are looking for a productive way to spend them, try responding to one of these listings. You'll get as much out of it as the organization does.
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mayaeatspapayas The Guilt Trip was such a cute movie
465 days ago.
AudaciousLex Just watched The Guilt Trip on Netflix. It was actually a REALLY good movie. Highly recommend!
strangis Just watched Guilt Trip w/ Seth Rogan & @BarbraStreisand. It was actually a super cute movie! Got a little teary eyed!
wm_lyons @Sethrogen watched the guilt trip yesterday...did you and Barbara ad lib a lot of the car scenes? Funny movie really liked it.
466 days ago.
Beaute_LaVie Just finished watching The Guilt Trip omg I didn't expect the movie to be that good I loved it
Holiday Movie Guide Check out what other films are in theaters this holiday season!


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Dunnington is Intel's first multi-core CPU – features a single-die six- (or hexa) core design with three unified 3 MB L2 caches (resembling three merged 45 nm dual-core Wolfdale dies), and 96 KB L1 cache (Data) and 16 MB of L3 cache. It features 1066 MHz FSB, fits into the Tigerton's mPGA604 socket, and is compatible with the Caneland chipset. These processors support DDR2-1066 (533 MHz), and have a maximum TDP below 130 W. They are intended for blades and other stacked computer systems.
{ 2 comments }


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buzzworthy. Trio of hexagons arranges an interactive, reflective hive in any composition. Framed in white powdercoated steel, three geometric forms cluster together or float solo. Either way, creates modern buzz.


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Final Score: New Orleans 97, Charlotte 82
New Orleans, LA (Sports Network) - Anthony Davis led all scorers with 22 points as the New Orleans Hornets took a 97-82 win over the Charlotte Bobcats in preseason play.
The top overall pick of the 2012 draft, Davis shot 9-for-18 and added nine rebounds for the Hornets, who improved to 2-0 on the preseason. Robin Lopez added 18 points and 13 rebounds while Ryan Anderson had 15 points off the bench in the win.
Ben Gordon had 15 points, Byron Mullens added 14 points and six boards while Michael Kidd-Gilchrist and Kemba Walker each posted 10 points for the Bobcats, who are 1-1 in the preseason.
Charlotte posted 29 points in the second quarter while limiting New Orleans to just 11 to take a 57-46 lead into the break.
Davis, though, took over in the third quarter as he posted 15 points and pulled down five rebounds to help the Hornets take a 74-65 lead into the final frame.
New Orleans led by as many as 19 in the final frame.


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Please tell me how to post pictures...The 128K limit is much lower than my pictures of 700-900K. I have cured meats and would like to share with all...Thanks, RJelli
Randy,Beautiful looking pies. That cured pork shoulder looks killer, especially on that pie. Wished you lived closer to me, b/c I would be all over those pizzas. Great job.
Those meats and pies would cure what ails me! Nice work Randy.


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Another tremendous outing from ARSION, hilighted by Hamada taking on Aja Kong with the Queen of ARSION title hanging in the balance! Plus, the Trios tag team tournament and a Twinstar of ARSION tag title bout!


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NH Sen. Ayotte calls for full-scale Benghazi investigation
In congressional testimony last week, Eric Nordstrom, who served as a State Department regional security officer in Libya at the time of the attack, said all legally-mandated protective measures for the Benghazi complex were not in place at the time of the attack. Nordstrom said that under federal law, exceptions to the security requirements can only be made with the approval of the Secretary of State.
Ayotte said further investigation of Clinton's role is appropriate, denying that the questions being raised are grounded in partisan politics.
"The person representing the State Department happened to be Victoria Nuland, who has worked for Democrats and Republicans alike, at one time worked for Vice President Cheney," Durbin said. "She's certainly not a partisan in this exchange."


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To continue my building ethic of each model NEEDS to be more difficult & challenging than the previous one, I've gone and started building OTW's 1/32 scale S-Class submarine. As the kit is of the Group 3 types of S-Class I've also chosen HMS Shakespeare as my subject.
This is going to be a long term project of mine, so this thread may drag on a bit.............
As per usual, more photos can be seen on my site www.pier72.com
Oh yeah, I have every intention of setting up working torpedoes with this build..................eventually. I'm sure the guys from Canberra could help me with that.


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Frequency of Tornadoes, Hail Linked to El Niño, La Niña
Mar. 16, 2015 Climate scientists can spot El Niño and La Niña conditions developing months ahead of time, and they use this knowledge to make more accurate forecasts of droughts, flooding and even hurricane ... full story -
Lasting Severe Weather Impact Found in Feathers of Young Birds
Mar. 3, 2015 While studying a ground-nesting bird population near El Reno, Okla., a research team found that stress during a severe weather outbreak of May 31, 2013, had manifested itself into malformations in ... full story -
Smoke from Fires Linked to Tornado Intensity
Feb. 2, 2015 Researchers have found that smoke from fires can intensify tornadoes. They examined the effects of smoke -- resulting from spring agricultural land-clearing fires in Central America -- transported ... full story -
Storm Chasers Take on Supercell Thunderstorms in Bangladesh
Jan. 28, 2015 This past April, Scott Olson touched down in Bangladesh to become the country's first known storm chaser. On the other side of the world, back in Oklahoma, meteorologists worked tirelessly to put ... full story -
Birds Sensed Severe Storms and Fled Before Tornado Outbreak
Dec. 18, 2014 Golden-winged warblers apparently knew in advance that a storm that would spawn 84 confirmed tornadoes and kill at least 35 people last spring was coming, according to a new report. The birds left ... full storyMore: -
Hail Storms: Automatic Detection and Measurement of Crop Damage
Oct. 27, 2014 Using data from an instrument aboard a 3-year-old satellite, a graduate student hopes to develop a system that will automatically detect and measure crop damage caused by hail storms anywhere in the ... full story -
Tornadoes Occurring Earlier in 'Tornado Alley'
Sep. 16, 2014 Peak tornado activity in the central and southern Great Plains is occurring up to two weeks earlier than it did half a century ... full story -
Engineers to Simulate, Model Tornado Winds, Their Effects on Buildings
Aug. 11, 2014 One researcher reports on his studies of tornado winds, and the findings from simulations and modelling that will help engineers answer questions about how tornadoes interact with buildings. ... full story -
Tornado Strength, Frequency, Linked to Climate Change
Aug. 6, 2014 New research shows that climate change may be playing a key role in the strength and frequency of tornadoes hitting the United ... full story -
Great Walls Could Eliminate Major Tornado Threat in Tornado Alley, Expert Says
June 23, 2014 Can we eliminate major tornadoes in Tornado Alley? Devastating tornadoes over there start from violent clashes between northbound warm wind and southbound cold wind. If engineers built three ... full story -
2013 Tornadoes: Numbers Low, Destruction High
May 28, 2014 Despite some high profile tornadoes in 2013, scientists are reporting below average numbers of tornadoes. There were 903 tornadoes in the United States, which is below the 10-year annual average of ... full story -
Small Changes Could Save Structures, Lives During Tornadoes: Safe Rooms, Quality Garage Doors Critical
May 1, 2014 Surviving a tornado in a wood-frame residential home is enhanced by an intact roof and standing walls, but light-weight garage doors can be the weak link to allowing high winds and pressure changes ... full story -
Multiple Consecutive Days of Tornado Activity Spawn Worst Events
Apr. 30, 2014 Significant tornado outbreaks and especially strong tornadoes are more likely occur within periods of activity lasting three or more days, according to a tornado expert. An examination of 30 years of ... full story -
Use of Media Can Save Lives in Bad Storms
Dec. 30, 2013 The number and intensity of storms and other extreme weather events are on the increase all over the world. The latest study by the Medical University of Vienna in cooperation with the US Centers for ... full story -
Pacific Ocean Temperature Influences Tornado Activity in US
Oct. 17, 2013 A researcher has found that the temperature of the Pacific Ocean could help scientists predict the type and location of tornado activity in the ... full story -
Computer Models of Tornadoes Show Possible Sheltering Region Behind Hills
Oct. 16, 2013 Three-dimensional computer models of the interaction between tornadoes and hills shows that wind velocities are significantly reduced on the leeward side of hills. The finding applied to hills whose ... full story -
Twister History: Model to Correct Tornado Records for Better Risk Assessment
Sep. 12, 2013 In the wake of deadly tornadoes in Oklahoma, researchers have developed a new statistical model that will help determine whether the risk of tornadoes is increasing and whether they are getting ... full story -
Tornadoes Tend Toward Higher Elevations and Cause Greater Damage Moving Uphill
Aug. 27, 2013 The first field investigations of the effect of terrain elevation changes on tornado path, vortex, strength and damage have yielded valuable information that could help prevent the loss of human life ... full story -
NASA Spacecraft Sees Tornado's Destructive Swath
June 6, 2013 A new image from the Advanced Spaceborne Thermal Emission and Reflection Radiometer (ASTER) instrument on NASA's Terra spacecraft shows the extent of destruction from the deadly Newcastle-Moore ... full story -
Living Through a Tornado Does Not Shake Optimism
Mar. 1, 2013 Even in the face of a disaster, we remain optimistic about our chances of injury compared to others, according to a new study. Residents of a town struck by a tornado thought their risk of injury ... full story
- Living through a tornado does not shake optimism
- Study surveys impact of Leap Day Harrisburg, Illinois tornado
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"Gone in Sixty Seconds"
Phoronix: Intel Core i7 3960X Sandy-E Takes Big Dive On Linux
While the thousand-dollar Intel Core i7 3960X "Sandy Bridge" Extreme Edition processor can build the Linux kernel in under 60 seconds, this morning it took a nasty dive under Linux...
"Gone in Sixty Seconds"
Bent/burned pin on the socket? Those little bastards are very fragile and there are several reports of some motherboards (in the past at least) that already had some burned pins straight out of the factory.
my overclocked core 2 duo system randomly doesn't boot whatever you spit to it, linux, windows..., the (software) uefi goes like kernel panic if it doesn't like the hdd configuration and so on... crappy motherboards is your problem...
and like phoronix didn't have 10 news last day it needed one more...
If I had a Ferrari, I'd love it too. Until I win the lottery, neither the aforementioned Ferrari nor a $1000 proc is worth it for me, however...., I'm still loving the Core i7 3960X
I can actually verify this problem (I have a 3930k). I can't remember if I was able to get it installed, however. Pretty much identical stack track, symptoms, etc.
Michael Larabel
Is the system using an OCZ Vertex 3? If so, what firmware version?
I built an 3930k with an msi x79ma-gd45 and 4x8GB g.skill kit N82E16820231507.
I plugged drives into the SATA 3g connections (both 3.5" 7200rpm drives).
Running arch linux the only problems I had was the memory seating in the board.
For some reason these new boards seem to only have tension levers on one side of the ram, not on both.


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NYU welcomes applications for admission from students all over the world. In fact, international students, defined by NYU as students who do not hold citizenship or permanent residency status in the United States, comprise roughly 16% of the most recent entering class on our New York campus. There are, however, important notes for international students to consider when applying for admission:
All applicants to NYU, regardless of citizenship, are held to the same admissions standards, and evaluated on the same admissions criteria.


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Nothing cool like this ever happens close to where I live. :(
Do you want to see The Dark Knight Returns Part 2 in style? As per their tradition, Warner Brothers plans to have two screenings of their latest animated feature. Here is the official word from Warner Brothers and how you can get tickets. Scroll down as well to see the two new images from Part 2.
"Warner Bros. Home Entertainment sets bi-coastal premieres of BATMAN: THE DARK KNIGHT RETURNS, PART 2 at The Paley Center for Media in New York and Los Angeles.
Epic Conclusion to Screen on January 23 in NY and January 28 in LA; Media Invited to Red Carpet Interviews & Screenings; Limited Free Tickets Available to Fans on First Come, First Served Basis.
Warner Bros. Home Entertainment and The Paley Center for Media proudly present the bi-coastal premieres of Batman: The Dark Knight Returns, Part 2, the epic conclusion to Frank Miller's comic masterpiece and the next entry in the popular, ongoing series of DC Universe Animated
Original PG-13 Movies. The film will have its World Premiere in New York on January 23, 2013 and its West Coast Premiere in Los Angeles on January 28, 2013. Filmmakers and members of the voice cast will attend both events for red carpet media interviews and post-screening panel
On Wednesday, January 23, Batman: The Dark Knight Returns, Part 2 will screen at the Paley Center in New York City (25 West 52nd Street) with media interviews starting at 5:15 p.m. and screening commencing at 6:30 p.m. Following the screening, cast and filmmakers – led by
eight-time Emmy Award winning dialogue/casting director Andrea Romano – will take part in a panel discussion of the film. Additional panelists will be announced as confirmed.
On Monday, January 28, Batman: The Dark Knight Returns, Part 2 will screen at the Paley Center in Los Angeles (465 North Beverly Drive in Beverly Hills) with media interviews starting at 5:30 p.m. and screening commencing at 7:00 p.m. A panel discussion will follow the screening featuring cast and filmmakers including executive producer Bruce Timm, director Jay Oliva, writer Bob Goodman and dialogue/casting director Andrea Romano. Additional participants will
be announced as confirmed".
Fans wishing to receive free tickets to the New York event on September 20 must RSVP via email to email@example.com.
Fans wishing to receive free tickets to the Los Angeles event on Sept. 24 must RSVP via email to email@example.com.
The body of all fan RSVP emails MUST include the following:
Name of the entrant
A valid email address
The name of the media outlet/website by which the entrant learned of
the screening
Tickets to both events will be distributed on a "first come, first served" basis, and fans will be notified via email.
The Dark Knight Returns, Part 2 will be distributed by Warner Bros. Home Entertainment on January 29, 2013.
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And you wonder why New York and Los Angeles are the first cities to go in all those apocalyptic movies...


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By cloning certain proteins found in insects, scientists hope to collect abundant and easily accessible quantities of allergens that could help produce a cure for equine insect bite hypersensitivity through immunotherapy.
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Misty's Starmie
10,183pages on
this wiki
this wiki
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Misty's Starmie is one of Misty's Pokémon that see used during her travels through Kanto.
It was not used nearly as often as her Staryu and is implied to be weaker in battle, despite being Staryu's evolved form. Starmie is used more for transport than for battle, often carrying Misty across water, although it is unknown if it is capable of actually using Surf (in the anime a Pokémon need not know Surf in order to carry their trainer across water). She later gave it away to the Cerulean Gym to perform in underwater shows.
Known Moves
Move | Episode |
Tackle | The Water Flowers of Cerulean City |
Water Gun | The School of Hard Knocks |
+ indicates this Pokémon used this move recently.* - indicates this Pokémon normally can't use this move. |
Voice actress
Ikue Ōtani (Japanese and English)


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If the nerves in your arms and hands and pinched and causing pain, you may have thoracic outlet syndrome. Learn about causes, prevention and treatment.
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June 23, 2011
Jerry Meyer Rivals.com Basketball Recruiting
When it comes to the "excitement meter," no one moved the meter more lately than Danuel House, a 6-foot-7 small forward from Houston. Rivals.com analyst Jerry Meyer has more on House, and much more, in this week's Whispers column. ...More... To continue reading this article you must be a member. Sign Up Now!
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I guess it depends on whether the benchmarks are run for a specific period of time and you "count the results" (eg Tropics, where the "score" the FPS) or whether they run until a certain amount of work is done and stop (eg C-Ray or timed kernel compile where the "score" is effectively 1 over the time taken to complete the work).
In the first case time cancels out because the score is effectively # frames over energy required or (average FPS * time) / (average W * time), but in the second case the score is effectively a constant (fixed amount of work) over energy required or 1 / (average W * time). The denominator is the same in both cases but you don't have time in the numerator for the first two benchmarks.


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Dover man still in critical condition after crash with massive crane
Police said Justin Mills was driving his Subaru north on Route 125 about 1:15 p.m. Monday when he crossed the road's center line and hit a crane heading south that was being driven by Brian Daigle, 24, of New Boston, about a quarter-mile south of the Lee traffic circle.
Mills was flown to the hospital by a Dartmouth-Hitchcock helicopter.
A spokesman from the hospital confirmed Mills was in critical condition as of Tuesday night.
Police said Mills may not have been wearing his seatbelt, but airbags deployed as a result of the crash. Daigle was not injured even though the crane, which is owned by American Crane Co. Inc. in Hooksett, crashed into the nearby woods on the northbound side of the road.
Route 125 was closed for several hours. The accident is under investigation.


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Age discrepancy takes center stage between Sox-A's
Colon takes mound opposite nearly somebody half his age in finale
Forty-year-old Bartolo Colon will make his 394th career start on Sunday.
Twenty-four-year-old Brandon Workman will make his first.
Workman, Boston's second-round pick in the 2010 First-Year Player Draft, will face the A's in Sunday's affair in Oakland, the conclusion to the season's first half.
"We know he's going to throw strikes, that's the one thing he's proven over his Minor League career," Red Sox manager John Farrell said of Workman. "He's been a good strike thrower, and this is a team that forces you to throw strikes against them. We're looking forward to seeing him in the starter's role."
Workman, who is Boston's No. 13 prospect, made his Major League debut on Wednesday, when he tossed the final two innings of a blowout victory against the Mariners. The right-hander surrendered three runs on four hits in his first frame before bouncing back to spin a perfect second inning. He tallied four strikeouts and didn't walk a batter.
"Hopefully he takes the second of inning of work the other night in Seattle to the mound [Sunday]," Farrell said. "He's going to be back into his normal routine having started many games in his pro career. I'm sure there was a lot of adrenaline the other night coming in after the game was already underway. He was much more under control that second inning of work, particularly that balanced strike zone with all of his pitches."
The organization's Minor League Pitcher of the Year last year, Workman compiled an 8-2 record and 3.21 ERA in 17 outings (16 starts) split between Double-A Portland and Triple-A Pawtucket this season.
Colon, on the other hand, is slated to pitch in his 400th career Major League game. The right-hander, headed to his third All-Star Game this week, is 12-3 with a 2.69 ERA in 18 outings this season. It's his highest win total since he totaled 21 victories in 2005, when he merited the American League Cy Young Award with the Angels.
"I've never had a year like this," Colon said. "I believe this year is my best year. It was always in my thoughts, but I never imagined having the kind of numbers that I do right now before the All-Star break."
Red Sox: Thornton happy with his new club
• Matt Thornton was thrilled to join the AL East-leading Red Sox, who acquired him from the White Sox on Friday night. The southpaw went 0-3 with a 3.86 ERA in 40 appearances with Chicago.
"They're a first-place team," Thornton said. "It's all about winning in this game. That's why I prepare the way I do in the offseason, to win ballgames."
A's: Melvin undecided on post-break rotation
• Manager Bob Melvin has yet to set the order for his starting rotation following the All-Star break. Colon's availability for the Midsummer Classic will likely influence the arrangement.
Colon has not yet declared himself ineligible for Tuesday's exhibition. The A's play the Angels in Anaheim on Friday.
"Once we get through the break, then we'll map it out," Melvin said. "Part of it has to do with [Colon]."
Worth noting
• With a win Sunday, Boston would capture its 20th series victory of the season, which would match the club's total from the 2012 campaign.
• Red Sox reliever -- and former A's closer -- Andrew Bailey has tossed four scoreless outings in July after posting a 10.13 ERA in June.
Zack Meisel is a reporter for MLB.com. Follow him on Twitter @zackmeisel. This story was not subject to the approval of Major League Baseball or its clubs.


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Log in
One of the overlooked treasures in our music collection is our movie and television soundtracks. We have an excellent collection that represents some of the legendary composers (Philip Glass, John Barry, John Williams, Itzhak Perlman, Quincey Jones, Thomas Newman, Ennio Morricone) from the past, those who have been working for some time and the inventive scores being produced from contemporary musicians that straddle both the world of film scoring and their own personal works (Jonny Greenwood, Jon Brion, Danny Elfman, Yann Tiersen, Randy Newman). Here are some of my favorite albums from the collection.
Good Bye Lenin by Yann Tiersen
Midnight Cowboy by John Barry
Schindler's List by Itzhak Perlman and John Williams
Eternal Sunshine of the Spotless Mind by Jon Brion
The Hours by Philip Glass
Out of Africa by John Barry
Twin Peaks by Angelo Badalamenti
Posted by Ryan Gage at 03/29/2011 09:48:21 AM


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Cilan's Stunfisk is the second Pokémon Cilan caught while on his journey with Ash and Iris.
In "Facing Fear With Eyes Wide Open!," as soon as Ash and Oshawott tried to obtain some Remayo Weed from Palpitoad's territory, it shocked them with Thundershock and engaged in battle. It was fished out and caught by Cilan the same time that Ash captured his Palpitoad.
In "The Club Battle Hearts of Fury, Emolga Versus Sawk!," it was used by Cilan in the second round of the Nimbasa Town Club Battle tournament held by the town's Don George. Against Luke's Larvesta, it used its powerful Scald attack to defeat it, but was then knocked out by Flamethrower.
In BW062, it teamed up with Ash's Pikachu to stop the battle between the Kami Trio. Their combination of Thunderbolt and Thundershock stood well, but they were unable to win against them.
In BW069, it was used to battle Skyla's Swanna. Despite it's Thndershock attack being 4x super effective, Swanna shrugged it off. Scald the burned it, but it recovered with Aqua Ring, and then brutally defeated him with Hurricane and Brave Bird.
In Pokémon the Movie 15: Kyurem vs. the Sword of Justice, Stunkfisk helped Cilan distract Kyurem's Cryoganal by using his Discharge to power an electric-operated train car. Despite holding them off and leading them away from Keldeo, he was easily stopped and frozen by Black Kyurem.
Known Moves
Move | Episode |
Camouflage | Facing Fear With Eyes Wide Open! |
ThunderShock + | Facing Fear With Eyes Wide Open! |
Mud Bomb + | Facing Fear With Eyes Wide Open! |
Scald + | The Club Battle Hearts of Fury, Emolga Versus Sawk! |
Sludge Bomb + | Battling Authority Once Again! |
+ indicates this Pokémon used this move recently.* - indicates this Pokémon normally can't use this move. |
Episode Appearances
- Stunfisk is the first Pokémon Cilan was shown to have battled to capture.
- It is the only Electric-type owned by a main character not to be based on a rodent.


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COFFEEMAKERS Home-use coffeemakers include percolator and drip models. Drip coffeemakers are easy to use. A filter containing coffee is placed in the filter basket, the decanter is placed on the warming unit and water is poured into the reservoir. Brewed coffee begins to drip in about 30 seconds and the pot is done in about nine minutes. Grounds are thrown out with the disposable filter. The carafe of brewed coffee is kept hot for serving and, most important, coffee does not continue to be flavored by the grounds, getting stronger and stronger; nor does it have the sediment sometimes found in perked coffee. Most recent models feature timers that allow consumers to begin brewing automatically at a preset time, automatic drip-stop to help prevent leaks onto the warmer and brew-strength control to regulate how much of the grounds are soaked with water. Under-the-counter models are popular for saving counter space. Be careful not to leave nearly empty or empty carafes on a heated warming unit. This has caused an alarming number of home fires. Percolators have three to 12-cup capacity. They are made with a "chimney" heating element which stands up in the center of the perc, "rope" element (coiled on floor of unit), or a ceramic warming unit (in side walls for longer life). Some percs have an 11-hour timer, which permits delayed starting. Better percs are heavy-gauge, polished aluminum, stainless steel, chrome-plated copper, glass-ceramic or heat-resistant glass. Some have nonstick interiors and/or colored exteriors, either bonded ceramic coating or anodized aluminum. Percolators ensure good coffee because a thermostatic heat control allows coffee to brew without boiling, keeps brewed coffee at drinking temperature (about 185 degrees) without reperking and brew selectors control coffee strength automatically. Percs require special handling when it comes to care and cleaning. Few percs can be immersed in dishwater; those that can are marked "immersible." Infrequently used percs should be chemically cleaned before being stored. These cleaners are perfectly safe for stainless steel, but may pit or darken anodized aluminum. Don't let a perc run dry. Put water in before plugging it in, and unplug it as soon as it is empty. Party percs have 18- to 100-cup capacities and "well" heating elements located in the base. Like the smaller percs, these have either rope or ceramic warming units. Most percs are heavy gauge, polished aluminum, the remainder stainless steel. The most popular sizes are 22- and 35-cup. Party percs have most of the features of household percs, with the addition of a recessed base and spigot positioned high enough to allow a cup and saucer to slide under and back out without tipping the full cup. Glass-ceramic percs are completely immersible except for the cord. They do not have a brew strength control. They are, however, one of the easiest percs to clean because they can be washed with other dishes and because their nonporous surface rejects coffee stains. The surface also prevents carryover of stale coffee flavors. Heat-resistant glass percs consist of a glass carafe that fits into a base containing the heating element. The carafe can be lifted out of the handle and base, the basket assembly removed from the carafe and all pieces (except base) washed. One-serving beverage makers will heat as much as 12 oz. of water in 90 seconds for tea, hot chocolate and other instant drinks or soups. BLENDERS When it comes to food preparation, there are some jobs nothing but a blender can do... and some jobs a blender will do, but not as well as another appliance. Blenders will crush, liquefy, stir, mix, puree, crumb, chop, grate, grind, whip, frappe and blend at up to 20 speeds. Unless equipped with attachments, blenders will not beat egg whites, mash potatoes, crush ice, knead bread dough, mix batter, grind raw meat or extract juices. They can be used to whip cream, although a mixer is better, or to grind coffee, but a coffee mill is better. Blenders are built with either conventional or solid state controls. Motor rating usually is 350 to 1,000 watts. Cutter blade gear, driving four or six tempered stainless steel blades, is either metal (which is most durable), hard rubber or plastic. Because stainless steel is rust resistant, all parts should be stainless for a longer, maintenance free life. The main features of a blender container are its heat, stain and odor resistance, cup or ounce markings, comfortable handle and pouring lip. Containers come in 32 to 48 oz. capacities and are 10-1/2" to 16" high. Stability depends on the way the container is seated on the base-it should be locked or fastened securely during operation. Glass containers are strong and heavy enough to endure normal use. Plastic containers may scratch or discolor. Blender costs are predicated on number of speeds, container capacity and features such as a removable container open at both ends for easy cleaning, removable blade assembly and automatic timer. "Blend and store" covered containers are well suited for juices and batter, since they come in sizes from 12 oz. to 48 oz. and can be stored in the refrigerator. A "low-silhouette" is a selling point if the customer has a storage problem, as it can be pushed under overhead cabinets. Portable or cordless models may be attractive for the same reason. Blenders that cannot be disassembled for cleaning should be filled with soapy water, run at low speed for a few seconds, rinsed and dried. To remove last traces of dampness, run the empty blender at low setting for a few more seconds. FRYPANS There's a fine line between frypans and cookers, because they do many of the same jobs. Frypans (also called skillets or buffet fryers) roast, fry, stew, bake, simmer and pan broil (which a cooker can't), in addition to warming food for table serving. Promotional skillets usually are thin-gauge, stamped aluminum which may warp with prolonged high-heat use or scratch when scoured. Better quality frypans are heavy-gauge, polished or porcelainized cast aluminum or stainless steel with aluminum core for better heat distribution. Aluminum won't scratch with scouring and the smooth finish of steel reduces chances of food sticking. Some have nonstick cooking surfaces such as SilverStone and Teflon. Neither should warp unless mistreated. Brown stains on the underside of frypans-caused by carbonized grease-can be removed with a commercial cleaner. Other quality features are proper fitting, dripless lid and smooth edges on both lid and pan; vented lid to release steam; cooking chart on lid or handle; indicator light on thermostat and removable liner also suitable for use in oven. Additional features include 11" or 12" square; 7-3/4" x 11" rectangle; 3-1/2 to 5-1/2 qt. capacity; deep dish (high sides) or low base; buffet or stick handle; standard (1-1/2" deep) or high dome (5" deep) lid; removable or built-in thermostat. Some frypans are available with crockery inserts that can cook as long as 10 hours as slow-cookers. Two types are offered: an open-bodied ceramic insert or partitioned to provide two or three separate cooking areas. The addition of steaming racks extends the usage for food preparation. A high dome cover adds room to roast larger meat cuts, while a standard cover almost limits a pan to frying and some baking. Lower-priced dome covers are separate from the pan; better ones are hinged with one, two or three tilt positions. Clear, see-through covers on some models are for cooking convenience and buffet serving. Broiler covers are available on some models. Removable thermostat and water-sealed heating elements make a frypan immersible; a built-in thermostat (usually in handle) means the skillet is not completely immersible-the handle must not get wet. ELECTRIC COOKERS/FRYERS Electric slow cookers are attractively designed electric casseroles that can be set at a low temperature so that food begins cooking in the morning and cooks all day with no attention from the cook. They may also be used as serving dishes. Available in 1- to 6-qt. capacities, some are porcelain or nonstick finished aluminum pots on a separate heating base. Others are ceramic crocks with a wrap around heating element encased in metal. Either type may offer a removable liner for easy cleanup-somewhat of a chore with the non-immersible, one-piece units. Slow cookers will not overcook, even though cooking time may be prolonged by as much as two hours. Also, cooking temperatures are relatively low but still sufficient to kill bacteria. While most cookers offer only low and high heat settings, some do vary by degrees. In either case, be careful to set the dial exactly on target; being slightly off can cause it to not heat up. Other electric cookers include deep fryers, electric Dutch ovens, electric kettles or removable crockery vessels to slow-cook stews, soups, roasts or vegetables; deep fry potatoes, chicken or seafood; pop corn; warm rolls, buns or bread; steam puddings; blanch vegetable for home freezing, and bake casseroles. Most have a 5-qt. capacity, polished aluminum or porcelainized exterior, with or without nonstick interior, and come with a deep-fry basket. Mini-versions of these deep fryers have 2-1/2- to 5-cup capacity. Some electric cookers function as "double cookers" with separate cooking units on the same base, with separate controls for each unit. Features include warming controls to keep food at eating temperature but not continue cooking; wide simmer range; clearly visible heat indicator light that shows when preset temperature is reached, and a large, well-balanced and sturdy fry basket that won't let food drop into fryer. Some cookers have removable thermostats and sealed heating units for safe washing. Those with built-in controls must be cleaned by putting a small amount of warm soapy water in the cooker. Whatever the kind of cooker, read manufacturer tags and booklets with cooking and handling instructions. Some cookers perform best with foods requiring some liquid; others may require a lower temperature than oven cooking because the food is in direct contact with the heating element in the bottom of the cooker. A few variations on the basic cooker include: Electric saucepan - 4- to 5-qt. capacity in polished aluminum with nonstick lining. Has deep-fry basket and thermostat-controlled heating element with warm setting. Electric casserole - 2- to 3-1/2-qt. capacity with removable insert that can also be used on top of stove. Primary function is baking and roasting; will not brown meat. Has 150 degrees warm setting. Electric egg cooker - boils or poaches eggs. Boiling rack will hold up to eight eggs. Poaching insert holds four eggs (insert can have nonstick coating). Visible or audible signal when eggs are done. WAFFLE BAKERS AND GRILLS Waffle bakers are round, square or rectangular; come with or without nonstick finish; have plain waffle pattern grids or fancy design grids; include four or six waffle sections, and make regular waffle size or large, family size. Round bakers and less expensive rectangular ones are wafflers. The rest convert to a griddle by changing plates or reversing waffle grids. In any case, grids are made of heavy cast aluminum and are removable for washing. They usually have a chrome-plated exterior. Other features common to some units are overflow rim on waffle side and grease drain spouts on grill side; thermostat reaching 485º that shuts off when preset temperature is reached; signal light that comes on when waffle is done or when unit is preheated; light/medium/dark settings, and expandable hinges that allow movement of upper grid as waffle rises. As griddles, they can be used flat as a normal grilling surface or closed to grill sandwiches. Belgian wafflers make thicker waffles with indentations up to 1" deep to hold more syrup or other toppings. They generally have no sections as traditional waffle bakers do and are equipped with greater heat-adjustment control and nonstick surface. Automatic grills provide a large (about 200 sq. in.) grilling surface-enough to hold 15 hamburgers, eight to 10 pancakes or to cook two entirely different foods at the same time. They can also be used to heat frozen dinners, as a roll warmer or warming tray. Most grills are cast aluminum with or without nonstick finish and have a detachable thermostat with range of 150 degrees to 450 degrees, light indicator, drain hole with grease cup, cooking guide on grill and low side rim. Some have domed covers. Electric crepe pans have a small, circular, nonstick grill surface with long-life tubular heating element. Just dip pan in batter and turn right side up, wait a few seconds and gently pry loose with a spatula for wafer-thin crepes. Crepe makers can often be turned and used as gourmet frying pans for sautéing and frying. The base surface can also be used as a hot plate. They are energy-efficient, too, using only about 750 watts. Emphasize to buyers the importance of preparing batter of exact consistency and carefully adhering to suggested dipping times when making crepes. BUFFET RANGES Buffet ranges have one or two burners and cook anything that can be cooked on a kitchen range, only more slowly. A single-burner range reaches maximum heat of 1,100 watts; a double-burner unit has one fast, high-heating burner (1,100 watts) and one slow, medium-heating burner (550 watts) and dual controls. Higher-priced ranges have variable heat control; chrome-plated, enameled or porcelainized steel cabinet; chrome cooking surface; front or top-mounted controls; lift-up elements, and removable chrome drip pans. They have sealed rod heating elements-insulated wires sealed in a metal tube that looks like a flat spiral (like a burner on an electric range). They are electrically safe because no wires are exposed, although in high humidity, dampness may penetrate to wiring and produce a mild shock hazard. Less expensive buffet ranges have only off/on switch, galvanized sheet metal cabinet and chrome or enamel top. These models frequently have open coil elements, which means heating coils are laid in grooves on the surface of a ceramic plate. Open coils are potentially hazardous because the live wire is exposed. Although a double pole switch ensures that element is not electrically alive when unit is turned off, it does not eliminate the danger of accidentally touching the wire when unit is on. TOASTERS When you walks into a store to buy a toaster, there's a wide variety to choose from. Two-slice or four-slice? Square or slim line? Single or double control? Reflector? Toaster-oven combination? Under-cabinet or countertop model? Two- and four-slice pop-up toasters toast one to four slices and automatically lift toast when done. Square toasters have single or double pairs of slots side by side; slim-line toasters have slots end to end; under-cabinet models mount so that toast pops out of the front. Features include adjustable light/dark settings; hinged crumb tray; toast lift that raises toast high enough to remove without reaching into slots; bread wells wide enough for most thicknesses of bread, frozen waffles, etc., and an easily cleaned finish. Each slot has two heating elements (better ones are made of nichrome wire wrapped on mica for longer life) and holds bread an equal distance from element. All toasters have toast release to interrupt toasting cycle if desired, and some have a heat-sensing device to warm up cold toast without further darkening it. Some models have energy-saving switches that cut out one bank of elements, especially in four slice units, so that one side of the element arrangement heats up when only two slices of bread are being toasted. Others have separate controls for each pair of slots. Timing mechanisms on better toasters heat and cool quickly, automatically compensate for voltage variations, and toast bread to same degree of selected color in same amount of time, regardless of number of slices toasted successively. Wattage reduction-control toasters allow user to regulate wattage in the outside elements for toasting pastry foods with sugar glazed coatings that would otherwise melt inside the toaster. Adjustable-width slots will toast a variety of different-sized breads and pastries without concern that they will warp or stick inside the toaster. FOOD MIXERS Speed and power are the major differences between portable and stand mixers. Many people prefer portable mixers because they are usually less expensive, more compact and can be stored conveniently. But even those with 12 speeds won't serve as well as a stand mixer if you have a large family, entertains frequently or does a lot of baking. The portables simply do not have enough power to perform adequately in large, heavy mixtures-stand mixers have 50 percent to 75 percent more power. Neither kind of mixer should be forced beyond its motor capacity. If it can't cope with the mixture, the motor will slow or stall, then overheat and burn out. Portable mixers will stir, mash, mix, cream, beat and whip. Stand mixers perform these functions plus handle heavy dough or batter and larger quantities of other foods. All mixers have either conventional or solid-state motors, and the better conventional motors are governor controlled. The major advantage of a solid state motor is that it maintains full power at lower speeds. Governor-controlled conventional motors offer the same advantage plus maintaining full and steady power at all speeds. Common features apply to both portable and stand mixers: adequately controlled motor power; selective or variable speed control; beater ejector positioned for one-hand operation; mixing guide on head or handle, and open-center, chrome-plated, tightly locking beaters with plastic tips to prevent scratching bowl. Other features that apply only to portable include light weight (under three lbs.); balanced handling; comfortable handle (must be held through mixing job); detachable cord if plug-in or recharging unit if cordless, and under-cabinet mounting. Stand mixer features include sturdy and well-balanced stand unit; method of detaching head from stand; 12 speeds varying from 150 rpm to 1,200 rpm; one, two or three glass or stainless steel bowls in graduated sizes from 1-1/2 to 4 qt.; bowl shift lever or two-position turntable mounting; ball-bearing or other smooth operating turntable; bowl-contoured beaters that cover full diameter of bowl; detachable cord; instant extra power button that delivers increased speed to mix tougher batter. Included among the attachments for stand mixers-another selling point, since portables won't operate these attachments-are can openers, food choppers, vegetable slicers, dough hooks, juicers, knife sharpeners, drink mixers, blenders, silver buffers and ice cream freezers. ELECTRIC KNIVES An electric slicing knife consists of two 9" or 12" serrated blades linked at the tip and locked into a handle containing a motor which is activated by pressure on a trigger to drive the blades back and forth. Blades are hollow-ground stainless steel, some tungsten carbide tipped. They should fit tightly together so that food scraps don't catch between them as they cut. Motor housing is heavy-duty plastic unaffected by heat generated by the motor. Retail price depends on some of the following features: tapered blade tips to trim and cut around bones; extra set of shorter blades for paring; well-balanced, comfortable handle that helps user direct the blades; grease guards on blades; table rest on handle to keep blade from tipping forward onto table; two cutting speeds; fingertip blade release button; wall hanging storage rack and/or detachable cord for plug-in knives, recharger stand for cordless ones; and safety blade lock to keep blades from cutting even when the knife is plugged in but not being used. It is not a good idea to use any electric knife to cut through bones or frozen foods; use kitchen saws for that. It is best to carve on a wooden board, since blades may scratch dinner platter or metal pan surfaces. CAN OPENERS Can openers operate one of two ways: 1) single lever pierces lid, activates motor and requires constant hand pressure to keep motor running; 2) cutting begins automatically when can is clamped into place and stops when can is open. A popular feature is a removable turning gear that allows the opener to be cleaned completely. The cutting assembly can be removed without tools, and the gears that turn the can while the lid is being severed lift out to be cleaned. Features include: steel cutting blade attached to removable unit; the opener cuts irregularly shaped cans and is high enough to cut large juice cans; cans lock into cutting position and a magnet holds severed lid (if it isn't aluminum); unit is properly weighted, so weight of can won't tip it; retractable cord or cordless option offer convenience; and under-cabinet or countertop storage saves space. Presence of these features is a major factor affecting price, as is the material from which the housing is made. A brushed chrome plated or enamel housing withstands tougher use and protects the motor better than a plastic housing. Other appliances commonly combined with a can opener include a knife sharpener, ice crusher, fruit juicer or bottle opener. Each of these works off the same motor as the can opener and is usually located on the opposite side of the housing. IRONS Whatever the job, whatever the preferred price range, there's an electric iron to fit it. In regular irons, you can step up from a steam/dry iron to a spray/steam/dry iron, corded or cordless. In travel irons, it's either dry or steam and dry. A few points apply to all irons. Soleplates can be polished cast aluminum or nonstick finished to resist starch pickup. Soleplates on less expensive irons are less durable and may scratch easily. An iron should never be used on rough surfaces like zippers, pins, snaps, etc. A scratched metal plate can be smoothed with fine sandpaper and rubbed with paraffin or waxed paper to replace its finish; a nonstick finish shouldn't be hampered by small scratches. Some irons turn off automatically if they are not picked up for several minutes. They usually give an audible warning signal before they shut off. Metal plates can be cleaned with mild, non-gritty powder and rubbed with waxed paper to clean off any foreign material. Nonstick finishes should be wiped with soft cloth-never use abrasive cleaners. Most manufacturers say that unless you have extremely hard water-more than 180 parts per million of dissolved minerals-tap water is fine to use with steam or spray/steam irons. However, many consumers may prefer to use distilled water. (Hard tap water contains lime and other minerals which, in time, clog the steam chamber, duct and vents.) A commercial cleaner will dissolve these deposits but may also damage internal parts of the iron (follow manufacturer recommendations on this point). "Self-cleaning" irons utilize an extra burst of steam to blow sediment out of steam ducts and vents. Steam/dry irons are fitted with an electrically heated water chamber that should hold enough water for a half-hour's normal ironing. A pushbutton should open the steam duct to release steam through soleplate vents. Others have water chambers in the base. They take about 30 seconds to heat, two minutes for steam to develop, and weigh 3 to 4 lbs. Steam/spray/dry irons are constructed generally like steam/dry irons but have a second pushbutton that produces a fine mist spray that does not leave water spots. Some irons have two sprays, fine and medium, and some offer an extra puff of steam for badly wrinkled areas. They need about the same time to heat, weigh about the same as steam/dry irons and are more expensive than steam/dry irons. Manual spray can be used at any fabric setting and requires thumb-- pumping to produce spray. Power spray works only on steam settings and provides a continuous spray as long as the pushbutton is depressed. The important factor is not the number of steam vents but whether they provide complete coverage over the soleplate. To store any of these irons, empty reservoir, wrap cord if it has one loosely around handle (after iron cools) and store on heel rest, never on soleplate or in carton. Some have retractable cords. Other features that help sell irons include heating element and thermostat that maintain steady temperature at any setting for long periods; tip-proof heel rest; comfortable, heat-resistant handle with thumb rests on either side (for right or left-handed people); centered cord lift; fingertip adjustment of temperature selector and steam/spray buttons; fabric guide on handle or saddleplate; wide-mouthed, funneled fill opening; water window or fill guide; chrome-plated shell with smooth edges and tight fit; permanent press touchup setting, and button nooks. Cordless irons rest in a recharging stand that is plugged in while the iron is in use. When the user stops ironing to adjust clothes on the board, the iron is placed in the stand to recharge for a few seconds. Light to medium ironing loads can be done in one recharge; heavy jobs may require a second recharge. Travel irons are naturally more compact and lightweight to take up minimum room in a suitcase. They usually have a full range of fabric settings and a handle that is either built low or folds flat. Some have a built-in water reservoir, while others have a plastic water bottle that screws into the iron. Travel irons will usually tolerate tap water. They frequently come with overseas adapters and voltage adjustment bars and are packed in a serviceable travel bag. As with other irons, they shouldn't be used on rough surfaces and should be thoroughly drained and dry before packing. AIR PURIFIERS Electric air purifiers function with a fan that draws air from beneath or behind the unit, through a filter and blows the purified air through the top or front. Top quality units will have two or three fan speed settings, a quiet motor and the capacity to filter a large room or several rooms. Filters for these units are made predominantly of charcoal with fabric coverings and may be scented. Another type of air cleaner, which does a better job of removing pollen and microscopic particles from the air, uses an ionizing filter. This filter gives the particles passing through it a positive electrical charge and traps them on a negatively charged precipitator plate, which then may be removed for cleaning every four to six months. This type of unit is much larger and more expensive than the charcoal filter type. Some are attachable to furnace ducts or replace normal furnace air filters. This unit may be useful to consumers with severe allergies or breathing impairments, since it helps remove a number of different aggravating particles from the air. POPCORN POPPERS Two to 6-qt. poppers rest on the heating base. Most have nonstick linings and see-through covers. Automatic poppers turn off when popping is done; non-automatics require user to remove bowl and unplug the unit when popping stops. Special dispensers in some models will butter popcorn as it pops. See-through covers usually double as 4 qt. serving bowls. A "hot-air" popper pops corn with heated air, not oil. Called continuous flow units, most hot-air poppers feature built-in thermostats, butter melters and pre-measured bins for loading the correct amount of corn. Not all hot-air poppers will pop "gourmet" popping corn; check manufacturer's literature. FOOD PROCESSORS Food processors are multipurpose kitchen appliances that perform a wide variety of food preparation functions in a few seconds. Functions most food processors perform are: slicing; chopping; grating; shredding; mincing; crumbing bread, crackers, cookies, cereals; kneading bread; pureeing, and mashing. Mini-processors generally perform the same functions but have a smaller capacity. A serrated cutting blade is used for heavy-duty chopping of meat and kneading bread; slicing disc uniformly slices vegetables, fruits, etc.; shredder disc shreds and grates, and a plastic mixing blade whips, blends and kneads larger amounts of bread. Features on better models include: cover locking tabs and bowl locking rims so that motor will operate only when bowl is covered and locked into position; cover with food chute to add liquid or dry ingredients while processor is in action; food pusher used to direct food in chute into discs and bowls; thermal overload protection device that automatically cuts off the motor in seconds if overheating occurs; three-position switch (on/off/pulse); sturdy housing, and a base with suction feet. OTHER APPLIANCES The following "glossary" lists other portable appliances: Coffee grinders - usually consist of an upper container for coffee beans and a lower container to catch ground coffee. Have grind setting and measure marks on coffee container or cup-measuring device. Cookie/candy gun - a cylindrical press that produces cookies, canapés and candy at the press of a trigger. Also useful for stuffing manicotti and cream puffs and making decorative garnishes. Comes with up to 11 attachments. Electric meat slicers - similar to the meat slicers seen in delicatessens, but down-sized for home use, meat slicers can be of die-cast metal with chrome finish or plastic. Blades measure 6-3/8" to 7-1/8" in diameter, and are made of serrated stainless steel. Slicers have adjustable thickness control from paper thin to a half inch. Units should always have a thumb guard and should be held steady by a table lock or nonskid feet. Freezer-bag sealers - seals up fresh and leftover foods in airtight freezer bags. Electric unit seals bags in five seconds. Bags come in three sizes: 8, 24 and 32 oz. Some even have compartments for sealing several foods in one bag for instant meals. The unit can be wall mounted or used on countertops. Other features include: recessed cord storage, "on" indicator light and instant on-off without warm-up. Ice cream freezers - consist of tub, can and driving mechanism much like hand-operated freezers, but electric motor drives the cranking mechanism. Tubs frequently made of fiberglass. Can is suspended in tub and holds ingredients; tub is packed with ice and salt. Newer models offer 2 qt. makers that will prepare two flavors at the same time. Most units will freeze ice cream in 30 minutes to an hour. Meat grinders - operate much like attachment for food mixer but are in their own housing and have their own motor. Have coarse and fine cutting discs and come with hardwood pusher. Also chop or grind vegetables, cheese, nutmeats, etc. May have salad-maker attachment, or slice/shred vegetables, fruits, etc. Warming trays - look like serving trays but have warming unit under shatter-resistant glass surface to keep food warm for serving; cannot be used as cooking surface. May have shallow drawer for rolls, pies, etc. Can also be used to melt butter, chocolate, etc. Food should not be placed directly on tray, always in serving dish. Some have high, low and normal settings.
Check your state and local codes before starting any project. Follow all safety precautions. Information in this document has been furnished by the North American Retail Hardware Association (NRHA) and associated contributors. Every effort has been made to ensure accuracy and safety. Neither NRHA, any contributor nor the retailer can be held responsible for damages or injuries resulting from the use of the information in this document. |
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Quadrello di Bufala
Something old-7th century Italian cheese. Something new-Quadrello, not mozzarella. Something borrowed-Taleggio recipe. Somethingbuffalo? Creamy-sweet paste with washed rind funk. Read More -
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Blu di Bufala
Say ''Yes!'' to decadence. A high fat (like half-and-half) and high style (cube-shaped) water buffalo blue. Yup, they make those. Read More


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Be greeted at DoubleTree by Hilton Hotel Greensboro in North Carolina with a freshly baked chocolate chip cookie. Settle in to the modern surroundings, enjoying the warm hospitality and caring amenities. Located in the heart of Greensboro, the hotel is just 1 mile from the Greensboro Coliseum Complex and a 5-minute drive to the historic downtown.
Rely on the knowledgeable events team to help plan the perfect event in 4,400 sq. ft. of function space in our Greensboro, NC hotel. From banquets to intimate conferences, the event will be tailored to your exact specifications with the option of A/V equipment and spectacular catering options.
Enjoy delicious meals at J. Butler's Bar and Grill restaurant serving steaks, chops, and sandwiches in a laid-back setting, or dine in the comfort of your own room with the tempting selection on our room-service menu. Grab a Starbucks® coffee at any time in the lobby.
Take advantage of the 24-hour business center that has an array of helpful services and equipment, and complimentary WiFi in public areas. Enjoy a workout in the fitness center, or take a dip in the indoor pool. Make yourself at home in a guest room with great amenities. Watch your favorite show on the 32-inch LCD HDTV with over 70 premium channels. Catch up with work at the work desk with complimentary WiFi access and remote printing service before settling down for the night in the cozy bed.
Located just off Interstate 40 and only 5 minutes from the historic downtown, our hotel provides easy access to everything Greensboro has to offer. The Greensboro Coliseum Complex, home to a wealth of exhibitions, conventions, entertainment and sporting events, is just 1 mile from the DoubleTree by Hilton Hotel Greensboro. Walk from the hotel to the Four Seasons Town Mall Centre, only half a mile away and boasting a wide range of shops, entertainment, and dining options. Visit the International Civil Rights Museum with interesting archives devoted to telling the story of the struggles for human and civil rights. Enjoy a family day out on the exhilarating water slides at the Wet 'n Wild Emerald Point Water Park or head to the ACC Hall of Champions and Museum for interactive displays and documentation of the league's history.
Earn 2X points on your next stay with us!
Earn Double Points and take advantage of Internet access, continental breakfast, and late checkout.