text:
Pulmonary aspergilloma is a mass caused by a fungal infection that usually grows in lung cavities. It can also appear in the brain, kidney, or other organs.
Fungus ball; Mycetoma; Aspergilloma
Aspergillomas are formed when the fungus aspergillus grows in a clump in a lung cavity, or invades previously healthy tissue, causing an abscess.
Aspergillus is a common fungus. It grows on dead leaves, stored grain, bird droppings, compost piles, and other decaying vegetation. Cavities in the lung may have been caused by:
See also: Aspergillosis
Many patients have no symptoms. When symptoms do develop, they can include:
Many patients never develop symptoms. Often, no treatment is needed, unless you are coughing up blood.
Occasionally, antifungal medications may be used.
Sometimes, injecting dye into the blood vessels (angiography) may be used to find the site of bleeding. The bleeding is stopped by shooting tiny pellets into the bleeding vessel.
Surgery is often the only choice if there is life-threatening bleeding.
The outcome can be good in many patients. However, it depends on the severity of the condition and your overall health.
Surgery may be very successful in some cases, but it is complex and can have a high risk of serious complications.
See your health care provider if you cough up blood, and mention any other symptoms that have developed.
People who have had related lung infections or who have weakened immune systems should try to avoid environments where the aspergillus fungus is found.
Patterson TF. Aspergillus species. In: Mandell GL, Bennett JE, Dolin R, eds. Principles and Practice of Infectious Diseases. 6th ed. Philadelphia, Pa: Elsevier Churchill Livingstone; 2005: chap 256.


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Popularity ScoreReferrals to Site/Downloads
0 1+ 250+ 1000+ 10000+
Magento Connect
With Embedded ERP, transform Magento in a complete e-commerce solution to efficiently manage stocks, purchasing and order fullfilment : all this professional features are embedded in Magento admin panel, it means that there is no synchronization with another software and all features are easily available in magento menus. Moreover, our ERP is done for Magento : contrary to the other ERP, it is specialized for e-commerce processes and perfectly fits to Magento work flows.
As our solution is 100% open source, we can also provide customization to fit perfectly with your business requirements
Embedded ERP covers 4 essentials domains :
- Stock management : supports multi warehouses, inventory tracking, alert stock level, barcodes, sales historyInstalled on more than 500 Magento websites, Embedded ERP is the best ERP solution for Magento. Last, embedded ERP is also designed to support communication with logistic company and drop shipping
In Magento ERP it is possible to have multiple warehouses defined, which is useful for many reasons
- Because you have several warehousesYou can create as many warehouses as you want and it is possible to assign any warehouse to any website – many to many relationship
Another great feature is the Router. The router chooses which warehouse to take stock from based on selection defined in the advanced stock priority configuration settings. This includes : A favourite warehouse for one product, any warehouse having stock or default warehouse.... This means an order can be shipped from different places
Having accurate stock management is not an easy task. To help you our Embedded ERP stores every stock movement for future tracking, for example stock errors. When you ship an order, create a purchase order, deliver, or refund a product, Embedded ERP automatically creates a new stock movement. Each stock movement has a type and a description (mandatory) to clearly understand the reason why a product left or arrives in stock. You can of course manually override or create stock movement.
Embedded ERP maintains sales statistics using three customisable time frames. This information is then available in all screens. From this sales history, you can create an algorithm to calculate preferred stock level and alert low stock levels based on this sales history. When a product stock level reaches the low stock alert, an order form is created.
Using barcodes for your products has many advantages. You can achieve accurate pick up's and accurate deliveries. ERP can manage several barcodes from one SKU, print barcode labels on a laser or thermal printers, print barcodes on picking lists and work with a hand held scanner to perform picking / deliveries / inventory operations
First, you can manage supplier database : Each supplier has an address, email (to send purchase order request), a delivery delay, a default currency, a tax rate, a discount rate and also information about carriage free, minimum of orders etc
Once suppliers are created, you can associate products to suppliers : it's very important to associate products to supplier as it will be a big help creating purchase order from supply needs as you'll be able to ask ERP : tell me all i have to purchase at Supplier A. ERP supports multiple supplier per product, each supplier can have a custom SKU, buy price, discount rate etc...
Supply needs is probably the more exciting feature about Purchasing in ERP : it contains all products you have to purchase because customer placed back orders or because product stock level has reached alert stock level. In every case, ERP display to quantities to purchase
- Minimum quantity : this is the quantity you MUST purchase to fullfill sales orderFrom the supply needs list, you can filter the list by manufacturer or supplier, read a summary to know how much you have to purchase for each supplier and easily tranform supply need in a purchase order !
The finale goal for Purchase feature is managing purchase orders
You can create purchase orders from scratch or importing supply needs. Purchase orders supports multi currency, multi tax rates, landing costs, unit price for products,quantity, packaging and estimated time of delivery.
Once your purchase order is ready, you can automatically send an email to your supplier with the PO PDF
Waiting delivery, ERP has updated product availability displaying messages such as : Back in stock in 1 week
Last, you can create several purchase order delivery to increase stock level and PO progress rate.
Our ERP software manages all your supply chain and stock levels. It knows for each order what products are in stock or reserved and what products are missing. Then, the order preparation screen displays two order lists: Full stock orders (all products are available and reserved) and stockless orders (orders where at least one product is missing). From these lists, the logistic operator can select which orders he wants to fulfil- complete orders and partial shipments.
Take advantage of super fast order fulfilment. Our ERP software offers an optimised process to efficiently mass fulfil orders :
- Picking list : this document summarises every products needed to prepare orders : the picking list is sorted by location / manufacturer to optimise the pickingERP has the ability to communicate with your shipping software to
- Export order information to print shipping labelsTo be compatible with all shipping software, we have designed a wizard to easily customise import / export files. We have already implemented major carriers such as colissimo, tnt, ups, fedex ..
This is a very useful feature enabling you to manage internal communication between your employee. The organiser software allows you to add notes on Magento objects for example :product, order, supplier or purchase order. Notes can be assigned to an employee and supports email notification. When preparing an order, a summary of all notes for selected orders, can also be printed
To improve stock management, you can use a hand held scanner with ERP for barcode reading. You can use the hand held scanner to help do the following:
- Create a purchase order deliveryTo use this awesome feature, you need a hand held barcode reader with browser and wifi support, such as Datalogic Memor
If you are working with a logistic company to manage your stocks, fullfill orders and received purchase order, our External Logistic module allows to automatically synchronize Magento / Erp with your third party system. For more information go in External Logistic page
Drop shipping is the ability to send order information direct to the supplier for shipping. ERP is compatible with our Drop Shipping extension that allows you to :
- Automatically import supplier stock levels in a specific warehouseFor videos, demo and user manual, go on : Embedded ERP website
This extension was developed by and is supported by BoostMyShop
The best place to start if you need help with a specific extension is to contact the developer. All Magento developers have both a contact email and a support email listed.
If you need support for a Magento platform, there are different options for support depending on which Magento platform you are using. Below are links for specific platforms.
We built Magento Connect using the latest techniques and technologies.
This makes Magento Connect faster and easier to use.
Unfortunately, your browser doesn't support those technologies.
Use the links below to download a new browser or upgrade your existing browser.
Internet Explorer Version 9+ Mozilla Firefox Version 7+ Google Chrome Version 14+ Apple Safari Version 5+

subset: commoncrawl


text:
Welcome to the Tennis4you Forums!!!
0 Members and 1 Guest are viewing this topic.
Sure, and Sampras is coming out of retirement and will win Roland Garros next year...You must be the same guy who posted on the tennis.com forum that David Nalbandian would win Cincinnati and the US Open...==>http://tennis.com/messageboards/forums/thread-view.asp?tid=21059&posts=132&start=1
Back problems out of the way, and taking advantage of a quarter with Ferrer as the top seed A-Rod is sure to blast through and lose to Federer in a epic 5 setter under the lights. Book it people.
i like the way general tiger thinks. now go andy. do something at the open.
Andy could do it too! He needs to pull off a Lukas Rose??? forgot his name LOL!
Quote from: HarryWild on August 19, 2012, 10:21:22 PMAndy could do it too! He needs to pull off a Lukas Rose??? forgot his name LOL! i think its luke rosol or lukas rosol..


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US rig count down 4 this week, settles at 1,739
Friday - 10/18/2013, 1:33pm EDT
HOUSTON (AP) - Oilfield services company Baker Hughes Inc. says the number of rigs actively exploring for oil and natural gas in the U.S. decreased by four this week to 1,739.
The Houston-based company said in its weekly report Friday that 1,361 rigs were exploring for oil and 372 for gas. Six were listed as miscellaneous. A year ago there were 1,839 active rigs.
Of the major oil- and gas-producing states, Colorado gained three rigs and Louisiana, North Dakota and West Virginia each gained one.
Texas lost five rigs, Ohio and Oklahoma each lost two and Arkansas, Kansas and Pennsylvania each lost one. Alaska, California New Mexico, Utah and Wyoming were unchanged.
The U.S. rig count peaked at 4,530 in 1981 and bottomed at 488 in 1999.
(Copyright 2013 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.)


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Shop by...
Ideal for
Print speed, color (ppm)
- 1.5 GB (system memory) (3)
- Show all
Duplex printing
- HP ePrint (14)
- Networked (14)
- Duplex printing (13)
- AirPrint (10)
- Touchscreen (8)
- Wireless (8)
- PageWide technology (5)
- Show all
ENERGY STAR® Qualified
HP LaserJet Pro 400 color Printer M451dn
(CE957A)Overview | |
Produce professional-quality color documents with ease and fast speed. Easily integrate into your office or home network. Save paper with automatic two-sided printing, and print from virtually anywhere with HP ePrint.[4]
Features | |
Professional-grade speed and color
Boost productivity and save time with print speeds up to 21 ppm letter.
Produce bold text and smooth color with HP ImageREt 3600 and Original HP LaserJet toner cartridges.
Design your own marketing materials—print on media from 3.5 x 5 inches (8.9 x 12.7 cm) to 8.5 x 14 inches (21.6 x 35.6 cm). Use tips, tools, and templates from HP—access ideas and download templates and stock photos.
Produce color marketing materials in-house on a range of media sizes by using tips and templates from HP.
Print documents affordably. Get the same black cost per page as a black-and-white HP LaserJet printer.[5]
Manageability, productivity, and mobility
Conserve resources and save paper, using automatic two-sided printing.
Proactively manage office printing with HP Web Jetadmin.
Share printing resources, using built-in Ethernet.
Print from virtually anywhere with HP ePrint.[4]
Easy-to-use and resource-conserving
Reduce energy use with Auto-On/Auto-Off Technology.[8] Also save with Instant-on Technology.[12]
Install the printer in only a few minutes. HP Smart Install makes it easy to quickly start printing on a PC or netbook, without a CD—just plug in and install.[11]
Install in only a few minutes—there's no CD required with HP Smart Install.[11]
Receive consistent results with Original HP cartridges and easily reorder with HP SureSupply.[13]
Take advantage of free, easy recycling—cartridges returned through HP Planet Partners are recycled responsibly.[14]
Eco Highlights | |
Save energy—HP Auto-On/Auto-Off Technology turns your printer on when you need it, off when you don't.[eco01]
Reduce paper use by up to 50%, using automatic two-sided printing.
Lower your impact—reduce energy and paper use with HP EcoSMART Console.
[eco01]HP Auto-On/Auto-Off capabilities subject to printer and settings.
ENERGY STAR® qualified
Please recycle your computing hardware and printing supplies. Find out how at our website.
Footnotes | |
[1]Wireless performance is dependent upon physical environment and distance from access point, and may be limited during active VPN connections.
[2]Built-in wireless is available on the HP LaserJet Pro 400 Color M451nw and M451dw only.
[3]Automatic two-sided printing is available on the HP LaserJet Pro 400 M451dn and M451dw only.
[4]Requires an Internet connection to the printer. Feature works with any Internet- and e-mail-capable device. Print times may vary. For a list of supported documents and image types, see http://www.hp.com/go/eprintcenter.
[5]Compared with HP LaserJet Pro P1566/ P1606dn printer. Assuming customer is printing at least 30% of total pages in color with content similar to the color ISO/IEC 19798 test suite (http://www.iso.org/jtc1/sc28) and overall average job length of three pages. Yields established using ISO/IEC test standards. Actual yields and costs vary considerably depending on images printed, number of color pages printed, and other factors.
[6]The 250-sheet paper tray (part number CF106A) is not included; please purchase separately.
[7]HP LaserJet CE410X Black Toner Cartridge not included; please purchase separately.
[8]HP Auto-On/Auto-Off capabilities subject to printer and settings. Actual results may vary.
[9]Mobile device must be wireless-enabled and within wireless range of the printer. Printer must be HP ePrint-enabled and may require a firmware upgrade. Feature may require the download of driver or apps to mobile device, available at http://www.hp.com/go/eprintcenter.
[10]Supports iOS 4.2 devices (iPad, iPhone 4, iPhone 3GS, and 3rd and 4th generation iPod touch) that support multitasking. Works with HP ePrint-enabled printers and all-in-ones. AirPrint and iOS 4.2 devices require an 802.11 wireless network connection to the printer. Wireless performance is dependent upon physical environment and distance from the access point. AirPrint and the AirPrint Logo are trademarks of Apple Inc. iPad, iPhone, and iPod touch are trademarks of Apple Inc., registered in the U.S. and other countries.
[11]HP Smart Install works with Windows only.
[12]Compared with traditional fusing.
[13]Program features and availability may vary by country. For more information, visit http://www.hp.com/learn/suresupply.
[14]Program availability varies. HP print cartridge return and recycling is currently available in more than 50 countries and territories around the world through the HP Planet Partners program. For more information, or to request return envelopes and bulk collection boxes, visit http://www.hp.com/recycle.
[15]Ethernet networking is available on the HP LaserJet Pro 400 M451nw, M451dn, and M451dw only.
Printing specifications | |
Print speed, black (normal quality mode): | Up to 21 ppm |
Print speed, color (normal quality mode): | Up to 21 ppm |
First page out (black): | As fast as 17 sec |
First page out (color): | As fast as 17 sec |
Print resolution, black: | Up to 600 x 600 dpi |
Print resolution, color: | Up to 600 x 600 dpi |
Print technology: | Laser |
Mobile Printing Capability: | HP ePrint, Apple AirPrint™ |
Monthly duty cycle: | Up to 40,000 pages |
Footnote for duty cycle: | Duty cycle is defined as the maximum number of pages per month of imaged output. This value provides a comparison of product robustness in relation to other HP LaserJet or HP Color LaserJet devices, and enables appropriate deployment of printers and MFPs to satisfy the demands of connected individuals or groups. |
Recommended monthly print volume: | 750 to 2000 |
Footnote for recommended monthly print volume: | HP recommends that the number of printed pages per month be within the stated range for optimum device performance, based on factors including supplies replacement intervals and device life over an extended warranty period. |
Print languages, standard: | HP PCL 6, HP PCL 5c, HP postscript level 3 emulation |
Hard disk: | None |
Processor speed: | 600 MHz |
Memory, standard: | 128 MB |
Memory, maximum: | 384 MB |
Paper handling | |
Paper tray(s), standard: | 2 / 3 |
Paper tray(s), maximum: | 3 |
Paper handling standard, input: | 50-sheet multipurpose tray, 250-sheet input tray 2 |
Paper handling optional, input: | Optional 250-sheet tray |
Paper handling standard, output: | 150-sheet output bin |
Duplex printing (printing on both sides of paper): | Automatic (standard) |
Media sizes, standard: | Tray 1: Letter, legal, executive, 8.5 x 13 in, 3 x 5 in, 4 x 6 in, 5 x 8 in, envelopes (No 10, Monarch); Tray 2, optional Tray 3: Letter, legal, executive, 8.5 x 13 in, 4 x 6 in, 5 x 8 in, envelopes (No 10, Monarch); Automatic duplexer: Letter, legal, executive, 8.5 x 13 in |
Media sizes, custom: | Tray 1: 3 x 5 to 8.5 x 14 in; Tray 2, optional Tray 3: 3.94 x 5.83 to 8.5 x 14 in |
Media types: | Paper (bond, brochure, colored, glossy, letterhead, photo, plain, preprinted, prepunched, recycled, rough), postcards, transparencies, labels, envelopes |
Document finishing: | Sheetfed |
Connectivity | |
HP ePrint capability: | Yes |
Connectivity, standard: | 1 Hi-Speed USB 2.0 port; 1 Fast Ethernet 10/100Base-TX network port |
Mobile printing capability: | HP ePrint, Apple AirPrint™ |
Dimensions and weight | |
Dimensions (W x D x H): | 15.9 x 19.1 x 12.7 in (405 x 484 x 322 mm) |
Dimensions, max. (W x D x H): | 15.9 x 27.1 x 12.7 in |
Weight: | 52.1 lb (23.64 kg) |
Media weight: | Tray 1: 16 to 47 lb (up to 58 lb with HP Color laser glossy photo papers); Tray 2, optional Tray 3: 16 to 43 lb (up to 47 lb with postcards, up to 58 lb with HP Color laser glossy photo papers); Automatic duplexer: 16 to 43 lb |
Power and operating requirements | |
Minimum system requirements: | PC: Windows 8, Windows 7 (32-bit/64-bit), Windows Vista (32-bit/64-bit): 1 GHz 32-bit (x86) or 64-bit (x64) processor, 1 GB RAM (32-bit) or 2 GB RAM (64-bit), 400 MB hard disk space, CD-ROM/DVD-ROM or Internet, USB or Network port; Windows XP (32-bit) (SP2): Pentium® 233 MHz processor, 512 MB RAM, 400 MB hard disk space, CD-ROM/DVD-ROM or Internet, USB or Network port Macintosh: Mac OSX v 10.5, v 10.6; PowerPC G4, G5, or Intel® Core™ Processor; 500 MB hard disk; CD-ROM/DVD-ROM or Internet; USB or Network port |
Compatible operating systems: | Full software installs supported on: Windows 8, Windows 7 (32-bit and 64-bit), Windows Vista (32-bit and 64-bit), Windows XP (32-bit) (SP2 or higher) Driver only installs supported on: Windows Server 2008 (32-bit and 64-bit), Windows Server 2003 (32-bit) (SP3 or higher) Mac OS X v 10.5, v 10.6, v 10.7 Linpus Linux (9.4, 9.5), Red Hat Enterprise Linux (5.0, 6.0), OpenSUSE Linux (11.3, 11.4), Fedora (14, 15), Ubuntu (10.04, 10.10, 11.04), Debian (5.0, 6.0 and HPUX11i) |
Power consumption: | 425 watts (Active), 15.2 watts (Ready), 4.0 watts (Sleep), 0.5 watts (Off) |
Power consumption footnote: | Power requirements are based on the country/region where the printer is sold. Do not convert operating voltages. This will damage the printer and void the product warranty. |
ENERGY STAR® Compliant: | Yes |
Power consumption (Active): | 425 watts |
Power Consumption (Manual-off): | 0.5 watts |
Operating temperature: | 59 to 86ºF (15 to 30ºC) |
What's included | |
Warranty: | One-year limited warranty, return to HP or authorized service provider |
Cable included?: | No, please purchase USB cable separately |
What's in the box: | Printer; Four preinstalled introductory HP LaserJet toner cartridges (yield ~1400 pages); In-box documentation (Hardware installation guide); Software drivers and documentation on CD-ROMs; Power cord; Built-in Automatic duplexer for two-sided printing |
Network ready: | Standard (built-in Fast Ethernet) |
* HP is not liable for pricing errors. If you place an order for a product that was incorrectly priced, we will cancel your order and credit you for any charges. In the event that we inadvertently ship an order based on a pricing error, we will issue a revised invoice to you for the correct price and contact you to obtain your authorization for the additional charge, or assist you with return of the product. If the pricing error results in an overcharge to you, HP will credit your account for the amount overcharged.
** Lease products available through Hewlett-Packard Financial Services Company (HPFS) to qualified commercial customers in the U.S. and are subject to credit approval and execution of standard HPFS documentation. Lease prices shown are based upon HPFS' current lease rates for premium risk rating customers (as determined by HPFS in its sole discretion). All customers may not qualify for this pricing. HPFS lease rates may vary depending upon HPFS' credit review and approval of the customer and the transaction. Other restrictions may apply. HPFS reserves the right to change or cancel this program at any time without notice.
To download the latest Adobe® Reader® please go to the Adobe website at http://www.adobe.com. Adobe and Reader are trademarks of Adobe Systems Incorporated.
© 2014 Hewlett-Packard Development Company, L.P.


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WORK FORCE BLOG -- SCOTT SUTTELL Employers gain little ground in the pension funding battleBy SCOTT SUTTELL 10:28 am, February 26, 2013
This earnings season, big companies including Akron-based Goodyear Tire & Rubber Co. "have disclosed yawning pension-fund deficits, even though they have plowed billions of dollars into their plans and strong stock markets have boosted their investment returns," according to this story from The Wall Street Journal.
A partner at Cleveland law firm BakerHostetler is quoted in this New York Times story about a perk that Jacob Lew, President Barack Obama's nominee to lead the Treasury Department, received in 2006 when he left New York University to take a job at Citigroup.
By now, most people understand that a college education leads to significantly greater earning power for the degree recipient. You also can follow me on Twitter for more news about business and Northeast Ohio. PRINTED FROM: http://www.crainscleveland.com/article/20130226/BLOGS03/130229849/-1/blogs03&template=printart |


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Girl Scouts Recognize Retiring CEO Maria Wynne
Chicago, IL (October 11, 2013) Girl Scouts of Greater Chicago and Northwest Indiana announces Maria E. Wynne's decision to retire as chief executive officer, effective Dec. 31, 2013.
"We are grateful for the visionary leadership that Maria has provided during the first five years following our unprecedented merger of seven Girl Scout corporations into the single largest Girl Scout council in the country," said Karen Layng, president and chair of the Girl Scouts of Greater Chicago and Northwest Indiana Board of Directors.
"During this transformational period, Maria positioned Girl Scouts as a leading non-profit in the greater Chicago business community by uniting our mission of building girls of courage, confidence and character, who make the world a better place, with a forward-looking approach to inspiring girls today with the skills they need to be successful in a 21st Century workforce," Layng said. "As a council we will continue to build upon the momentum she started."
In 2008, Wynne became the first CEO of Girl Scouts of Greater Chicago and Northwest Indiana, a council currently serving 84,000 girls and 24,000 adult members and volunteers in 245 communities in ten counties across two states.
"It is not often that one has the opportunity to transform an organization and to do so with such a superb team of board members, volunteers and staff, and with the support of visionary donors who have made the commitment to invest in girls. With the sizable consolidation job largely done, I want to pursue the next challenge. I am honored to have served such an iconic organization making a difference one girl at a time," said Wynne.
Wynne led the acquisition of "Journey World," an experiential learning center in Chicago focused on introducing youth to the world of commerce and careers in science. Under her leadership, the council also introduced "My Girl Scout Sash is an App," a program designed to teach software development to girls, which is currently a contender for the Chicago Innovation Awards.
"We recognize the imperative to invest in girls today so that they can grow into the workforce leaders of tomorrow. With that in mind, we have introduced amazing, new programs that are inspiring girls to have fun exploring non-traditional careers in the worlds of STEM (science, technology, engineering and math) and business," said Wynne.
Wynne brought to the Girl Scouts a wealth of experience from her prior work as an executive for Microsoft, Xerox, Ameritech and Moore Business Forms. She worked in collaboration with the board of directors to prioritize the council's most urgent challenges while implementing new business practices. Her work following the merger led to the consolidation of treasury, investments and properties and a focus on structuring the organization to best serve its members and volunteers.
In preparation for Wynne's retirement, the board of directors will oversee the implementation of the council's transition plan and launch the search for the next CEO to lead the organization forward on behalf of its girl and adult members. The board of directors will recognize Wynne's significant accomplishments at the Girl Scouts Tribute to Achievement fundraiser, March 12, 2014.
Read MoreConsiderate and Caring
Hi, my name is Aliya and I donated my prize from cookie sales to a great cause. Over the winter holidays I went to mass with my family when Father Paul from Resurrection Church was talking about how much money they needed to buy a new roof for our church. Later that day I was telling my grandpa who's a deacon that I wanted to help raise money to pay for the new roof. Read More
Future CEO
For me, I was inspired to sell boxes of Girl Scout Cookies from all of the contagious enthusiasm. In previous years, I have continually seen people completely in LOVE with Girl Scout Cookies. One college kid who saw our site sale booth jumped three feet in the air and said "YES! I have been looking for these for two weeks! Finally!" He brightened my day, making it all seem worthwhile. Another instance of the Cookie Lovers was the man who bought a box of Tagalongs from me then proceeded into the grocery store that I was outside of. Not more than ten minutes later, he came back to me saying, "Excuse me, I need to buy some more. I ran out already!" I have racked up countless stories like these that puts a smile on my face.
Read MoreTaking Action Internationally
When I completed my Girl Scout Gold Award, Political Forum for Teens (P.F.T.), as a sophomore in high school I felt accomplished as though all my experiences and adventures in Girl Scouting had led to this. One of my adventures being to Joshua Tree National Park near Palm Springs, Calif., where I rock climbed and built fond memories with about 11 other girls from across the U.S. for a week. An important experience I had as well was the opportunity to serve for my council as a girl representative at the 2005 National Girl Scout Convention held in Atlanta, Ga. This encouraged me to once again apply and then again be selected as a girl representative for the 2008 National Girl Scout Convention held in Indianapolis, Ind. Read More
Volunteer Your Passion
It started more than eight years ago, when my granddaughter, then in Kindergarten, was a Girl Scout Daisy. Her leader was leaving the troop, and my daughter-in-law took over with a promise from me to help out now and again. Now that Daisy is a Girl Scout Senior in 8th grade. There have been eight early registrations, eight Fall Product and cookie sales, and dozens of patch programs, field trips, and adventures. Read More


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Kits - Limited Edition
Keepsake Collection Time Capsule
Six stunning, limited edition items cast a soft, luminescent glo with a touch of whimsy; tones of violet, rose and bronze enhanced with subtle shimmer create a timeless look to celebrate special occasions and make lasting memories.$52.50 -
Keepsake Collection Train Case
Showcase your ethereal self this season with a modern palette of neutral tones paired with dramatic accents to emphasize your best features. Create endless combinations from soft to sultry and everything in between.$85.00 -
Spellbound Eye Shadow Quad
Eye Shadow Quad in spellbound offers rich, complementary...$37.00 -
Glam Quad
Go for a luxury statement with this mini quad of rich jewel toned...$20.00
Skin Perfecting Starter Kit
Achieve a healthy, beautiful complexion with skin perfecting mineral makeup essentials ideal for camouflaging redness, discoloration and calming irritated or flaking skin that can be caused by professional treatments.$64.00 -
Bronze Kiss (Limited Edition)
Special edition Bronze Kiss pairs a shimmering highlighter (pink of course!) with a soft, luminous bronzer for the perfect glo.$40.00 -
Bridal Kit
Keep your look camera ready with the glo minerals Bridal Kit. This collection is ideal for everyone from bride-to-be to bridesmaid.$55.00 -
Inspired by the soft, earthy hues of a desert sunset, this limited edition trio offers all you need to define eyes, add a flush of color to cheeks and set your makeup application with a natural finish. Our high-shine Liquid Lips, your free gift with this collection, adds ultimate polish to your look and goes seamlessly from day to night.$45.00


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Swapping chromosomes from one human egg to another could eliminate mitochondrial DNA mutations that cause disease.
Swapping chromosomes from one human egg to another could eliminate mitochondrial DNA mutations that cause disease.
Viral DNA in mice genomes may lead to cancer in immune-compromised animals.
Keith Campbell, a biologist who was part of the effort to clone Dolly the sheep, has passed away at the age of 58.
An HIV drug can bind to and alter the function of an immune molecule, causing a dangerous reaction in patients with a particular allele.
Laboratory-raised populations of dung beetles reveal a mother's extragenetic influence on the physiques of her sons.
Check out other memorable images and videos that were submitted to this year's Labby Multimedia Awards.
Mice raised in isolation from their mothers developed cognitive deficits similar to those of babies raised in orphanages where physical contact is infrequent.
Sleep-wake cycles affect how well our bodies fight disease.
The brain's phagocytes follow an ATP bread trail laid down by calcium waves to the site of damage.
Are states with less rigorous rules about which children can claim an exception from vaccination in kindergarten putting communities at higher risk of childhood disease?


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The title says all. How can I set the AGP mode with the fglrx driver? The "AGPMode" Option in xorg.conf is ignored. And I don't want to modify the kernel-sources every time.
Hm, seems that I have to continuing modify the kernel sources. AGPMode only works for the radeon driver and AGPMask and AGPv3Mask doesn't work anymore with the fglrx.


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Tucson Messenger
- Color:
- wired
Please select an available size.
Please select a size.
Description: Tucson polyester messenger bag
- Cross body strap with padded shoulder
- Front main flap with fabric hook and loop closure and single clip
- Zipper pocket on exterior of front flap
- Two exterior pockets on front panel behind flap
- Reinforced bottom
- Fully lined
- Interior pockets
- 12½" x 19" x 6½"
Material: 100% Polyester
Brand: LeSportsac
Origin: Imported


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Dice Sets
Dice sets, especially 7-piece RPG dice sets. Everything from metal dice sets and stone dice sets to pearlized and magma dice sets. Also includes other sets of dice such as 10d6 crystal dice sets.
Transparent Red Crystal 10d6 Set
$8.95 -
Translucent Red Dice Set
$4.50 -
Set of Six Sided Loaded Transparent Red Dice that Roll 7's or 11's
$3.00Out of stock
Red Firefly Polyhedral Dice Set
$8.70Out of stock
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Indians try to solve Tigers in season series finale
Young Salazar opposes Verlander, eyeing sweep for Central leaders
Indians manager Terry Francona isn't looking into the past to figure out how to beat Detroit in the future.
Oh, he's aware of the Tigers' seven-game winning streak against his club and their 15-3 record against Cleveland this season. But, as he has treated every game and every opponent all year, the skipper is entirely interested in only the next game, the one in which the outcome has not yet been decided, no matter the club in the other dugout.
"Sometimes there's not a lot of explanations," Francona said before the Tigers won, 10-5, on Saturday. "You play teams so many different times of the year, it's different every time. Each game is its own entity. It doesn't make sense to concern yourself with what they did to us a month ago or two months ago. We need to find a way to beat them tonight -- that's hard enough."
The Indians and Tigers will meet for the last time in the regular season Sunday at Comerica Park. Righty Danny Salazar (1-2, 3.67 ERA) will take the ball for the Tribe, while right-hander Justin Verlander (12-10, 3.73 ERA) will pitch for Detroit.
If the Tigers pull off the sweep, they'll have racked up at least 16 wins against Cleveland in one season for just the sixth time. Including this year, they've reached at least 15 wins for the 10th time.
The job of keeping Detroit off the scoreboard falls to Salazar, a young flamethrower and Tommy John alumnus whose workload has been monitored in the season's final stretch. He last pitched in Atlanta on Tuesday, when Francona removed him after 77 pitches and four innings in which he allowed three hits and two runs.
"We're in a position with him right now where, when he has long innings, we owe it to him and to the organization to keep an eye on him," Francona said. "There's going to be a day when we can turn him loose and let that four [innings] turn into six or seven, but not right now."
Working under a watchful eye is not something with which Verlander has much experience. Nor is pitching without dominating, which the Tigers' workhorse ace has done often this season. But his 2013 struggles aside, Verlander has beaten Cleveland three times in four meetings, and that's comforting to him.
He last faced the Indians on Aug. 6, when he held the Tribe to four hits and one run, racking up seven strikeouts without issuing a walk over eight innings. It's performances like that which Verlander hasn't been able deliver with his usual regularity. And with the postseason a mere month away, he knows the time to find whatever he lost is running out.
"The deadline's there for me," he said. "I've got to figure it out, and I've got to figure it out in a hurry. It's been quite the grind, but also you look at a couple of the big games that I've had, specifically Cleveland, that's something I look at and say, 'That was a big game for us, and I went out and had probably the best start of my year in that game.' So hopefully that's something that clicks when I need it."
Indians: September callups aplenty in Cleveland
Cleveland added recently acquired outfielder Jason Kubel to its active roster Saturday, making room by optioning right-hander Carlos Carrasco to Triple-A Columbus. Carrasco should rejoin the Tribe on Tuesday, however, as part of the September roster expansion.
And he's not the only one. The Indians also announced that right-hander Preston Guilmet, left-hander Nick Hagadone, right-hander Blake Wood, infielder Jose Ramirez and catcher Kelly Shoppach will be called up to the club on Sunday. Left-hander Clay Rapada will report to Cleveland on Monday, while right-handers Josh Tomlin, Vinnie Pestano and C.C. Lee will join Carrasco on Tuesday.
"We're trying to keep an eye on Danny," Francona said. "[Corey] Kluber will be coming back, but he certainly will need to be stretched out. So maybe we can win games. Again, the games might be a little longer, because we'll have four lefties in the bullpen and we'll match up a little bit. If that's the way we need to win, that's the way we need to win."
Tigers: Coke and Perez come back to Detroit
Detroit recalled southpaw Phil Coke and infielder Hernan Perez from Triple-A Toledo on Saturday and optioned long relievers Jeremy Bonderman to Triple-A Toledo and Luke Putkonen to Class A Lakeland. Both of the latter players will be recalled in the coming days once their respective Minor League seasons end.
"Coke went down there and threw well, which does not surprise us, because his velocity has been good," team president/general manager Dave Dombrowski said. "He kept the ball down better there, which is one thing we wanted him to work on. He wasn't just throwing hard for the sake of throwing hard. Part of his problem has been the command aspect of it, and he did a better job of that at Triple-A. Hopefully, he can continue. He only had a few outings."
Perez, the Tigers' eighth-ranked prospect, is in his third stint this season with the Major League club.
"He's not a burner, but he allows [Tigers manager] Jim [Leyland] to use him as a pinch-runner, with the flexibility of position," Dombrowski said. "He can play second, play short, move some other people around. But he does give us some speed."
Worth noting
• Detroit has outscored the Indians, 120-66, this year.
• The Tribe averaged two runs per game during its five-game losing streak.
Mark Emery is an associate reporter for MLB.com. This story was not subject to the approval of Major League Baseball or its clubs.


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Ivy League celebrities
POSTED: 12:58 PM MDT Sep 07, 2011
UPDATED: 12:00 AM MDT Aug 08, 2014
You know their work -- and perhaps more than you want about their personal lives -- now get to know their education. Here are just a few Hollywood celebrities with ties to prestigious Ivy League institutions.
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SKU: VD_dd_sassy_stephie
From ring announcing in Akron, Ohio to destroying people in the Midwest Militia, Sassy Stephie and Sojo Bolt take us on a wild ride on this edition of Diva Diaries. These two go way back, and oh the stories they tell!
Sassy Stephie shares about getting into the business, hitting the road, and working various promotions, like WSU, SHIMMER, and SHINE. You don't want to miss these old friends catching up on this Sassy edition of Diva Diaries.


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Now that we see the Zhangs are on the Grand Prix next year how do you think they will fare in their return.
I think to some extent, it may be out of their hands. If the Chinese Fed. promotes P/T as the #1 team and starts to really market Sui / Han, then they may be the odd man out.
P/T are a moot point at least for the Grand Prix, they aren't competing. So if it's between a 'healthy' Z/Z and S/H...my money is on the Zhangs, at least for this season. S/H haven't come close to getting the points the Zhangs have received at the end of 2010 before he was hurt. S/H got many changes to compete because people dropped out and now it looks like they have another thanks to P/T. I hope he Zhang is healthy, I'm skeptical, they seem excited to get back into it.
I think both Caroline and Kexin will be buried in their respective events. Seventh or eighth overall, maybe.
Well if Pang & Tong do pull out then the Zhangs should finish atleast 2nd in both their assignments. They will probably lose to the Germans at Skate America but should beat everyone else. Then in China they could even upset Kavaguti & Smirnov and win possibly. Either way they should now make the final.
They should make it to the final, I guess it depends on how well the other teams have done this summer. I'm not so sure they will get ahead of K/S so easily They haven't beat them since Worlds 09 and they narrowly beat them to get the silver. Z/Z personal best score is 197.82 and K/S seasons best last year was 203.61 and they had a pretty crap season. The Zhangs will really need to be close to the best they have ever been and with a season off I think they may have to work their way up. I just am hoping they all stay healthy, with not many drops this season.
Well hopefully they can atleast be pushing Kavaguti & Smirnov by the time of the Grand Prix final since they will be need to be able to challenge/beat them to even battle for the bronze at Worlds. After all the Germans and Volosozhar & Trankov are WAY ahead of K&S at this point, probably Pang & Tong if they return in decent shape too. I would love to see the Zhangs win a World title before they retire, which will probably be after 2014 season.
I think the Zhangs may win another world medal, but it's doubtful that they'll get a world title. I can't see them beating ALL of Savchenko and Szolkowy, Volosozhar and Trankov, and Pang and Tong at once. As for their position in relation to K/S, it's hard to say because K/S's position in skating rankings is a bit unstable, I think, now that they're not necessarily the Russian #1.
I hope they do great. It will be interesting to see if the time off has done them any favors. Thry may come back a very different team.
According to PJ, their artistry has improved significantly, so that should help them considering that they have the big tricks that P and T don't. However, P and T have better artistry and better lines. I wish Z and Z all the best though.
Unless their artistry becomes as strong as their technical content, there's no way they'll reach the top. A medal, maybe, but not the top. In the 2010 season they were sent a strong message that their artistry hasn't improved enough. Although it was an improvement from 2006, it wasn't particularly significant (ala S/Z from 2001-2003). For as long as I remember every pair that has reached the top spot was strong both technically and artistically, and there's no reason why the judges will want that changed.


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Big thanks to Nike again for sending over a preview of world no. 1 Rafael Nadal's newest, limited-edition duds for the US Open - so exciting!
The sexy Spaniard has moved towards a more buttoned up look for the Slam, favoring sleeves over sleeveless and shorter shorts while still channeling his trademark flair. Rafa was heavily involved in the evolution of his latest look + style and even invited the Nike design team to Majorca for the collaboration.
Rafa will be working the surfing rashguard-inspired Rafa Polo Reinvent ($60) in orange blaze/chlorine blue/concord/white which features seams strategically placed to reduce friction or pull, mesh side panels for breathability and range of motion, and a tonal grid pattern for texture.
The Polo Reinvent is paired with Rafa's Short Reinvent ($55) in white which "incorporates the best of boardshort design to produce a silhouette that moves with him--from baseline to net--without chaffing or bunching up" (hint, hint Rafa.) Elements include a no-sew, surf inspired waistband, bonded velcro fastenings, and a shorter length signed off and approved by the Spaniard himself.
Here's the kicker folks: only 500 of the pieces were made and will only be sold at Niketown - NYC, Nike.com, or the on-site Nike booth at the US Open. Get 'em while they're hot!
I'm loving this new direction - it's fresh, innovative, and most importantly wearable. Clearly the Majorcan Matador wants to be more involved in how the "Rafa brand" is presented and that can only be good news for him.
(image via Nike)
Thursday, August 21, 2008
FASHION FIX: Preview of Rafa's Nike limited-edition US Open style
Labels: fashion, Nike, polo shirt, preview, Rafael Nadal, shorts, style, tennis, US Open
40 comments:
- AnonymousAugust 21, 2008 at 7:47 PM
Well this is a huge huge surprise! And it's a great shade of orange! Not like the painful tangerine on nole's summer outfit! People have been speculating that rafa will just wear a red version of the sleeveless shirt with the claw design paired with black shorts...but this is a major change! sleeves! shorter shorts! what's next? A US OPEN trophy!???!!!!
ReplyDelete - Rafa-tartAugust 21, 2008 at 8:23 PM
i don't know guys..i'm a lil nervous about this change.I kinda prefer the sleeveless Rafa.This is a bit Roger-sque.
Like Rich said, 'too many changes.'I can only cope with one at the moment.
gawd, Rafa, slow down just a bit..im having a hard time keeping up with him nowadays..between keepin up with the many titles he's winning now i have to try and keep note of what he's wearing.. usually i'll jst browse thru the sleeveless guys and try to spot the one with devine biceps. - Rafa-tartAugust 21, 2008 at 8:24 PM
i don't know guys..i'm a lil nervous about this change.I kinda prefer the sleeveless Rafa.This is a bit Roger-sque.
Like Rich said, 'too many changes.'I can only cope with one at the moment.
gawd, Rafa, slow down just a bit..im having a hard time keeping up with him nowadays..between keepin up with the many titles he's winning now i have to try and keep note of what he's wearing.. usually i'll jst browse thru the sleeveless guys and try to spot the one with devine biceps. oh c'mon guys - change is good.
first of all, the sleeveless look is SO overdone. sure it shows off his great arms but other than that it's boring at this point. secondly, i can't see fed wearing that color or design - it has a streetwear vibe. fed's style leans more towards clean and classic, no surprises, tried and true.
i think it's a great start for his evolution. personally, i'm glad i won't see a 26, 27 year old rafa still working the biceps and pirate look. *yawn*I'm seeing spots... This... is... unexpected.
What's totally great about this: The outfit looks slammin'. Rafa was more involved in the design process (which again proves my point that he is SO stylish). It's a change, which shows maturity. And he will look so undescribably good in this.
What makes me cry just a little bit: almost every player is wearing polos (including Rog) - hopefully he doesn't get too mainstream. I always loved about him that he was different. But let's see the polo when he wears it. Probably it's still extravagant enough. And I hope he doesn't go all marketing. Another thing I love about him is that he didn't seem to care about stuff like that. And most importantly: what'll happen with the BULGING BICEPS???
Ahhhh so many thoughts... so little time....- AnonymousAugust 22, 2008 at 2:06 AM
I was just thinking that, Rich! Rafa said before when he was asked about the sleeveless getup, and he said he was still young and the look was I guess still age-appropriate. It was just a question of when he'll retire the pirate look and look like a grown up. And this year's US OPEN is just the perfect timing, most especially because this is the first major he'll be seeded AND ranked #1. I agree that the look is a bit preppy, but the design just has enough pizzazz to it that it's very much Rafa.
And to those girls (and boys) who love Rafa's biceps, check out the photos of Nike's promotional gig in NY with Don King, Rafa's biceps are still pretty much exploding...Check out the Spaniard's left arm....Roger looks almost ashamed to be raising his arms alongside rafa hahahaha. I have to say I like the outfit itself, and I LUVZ orange, so squee.
About Rafa wearing it though, I think I'll have to see him in the getup 1st to decide. I agree I can't see a 26 year old wearing the pirate look, so I guess this is coming sooner or later.
I think the shirt would look better without that pocket thing. Imho.- fifth avenueAugust 22, 2008 at 5:30 AM
HORRENDOUS! What ARE they trying to do to him!
How can they hold Nadal up as the only tennis player with real style in New York magazine and then scupper everything by dressing him like a dork. This is the kind of preppy shirt Rafa favours off court but NOT what I expect to see him wear on court. Getting rid of the pirate pants in 2007 was bad enough but putting him into a bland polo shirt is just TOO much!
Get rid of those boring new unstylish togs that are only fit for college frats and bring back the stylish swashbuckling Nadal we know and expect, please please Nike. anon 5:06 - many thanks for the tip! The photos are yum!
It's true though, the sleeves are short enough so there's room for bulging biceps fist pumping fun, hehe.
LOL, Fed did look a bit embarrassed there. On one shot he's like: "Naahhhh let's get MY arms down again, will ya, Don King?" ;-))Ok, don't get me wrong, I totally like the idea about a special outfit and something different than the usual stuff.
And I think it's a nice shirt etc. But not for Nadal! This is more an outfit for Federer. What's next, Federer in a sleeveless shirt? :P (Actually, I would laugh my hat off if that happens)
I like Nadal his 'usual' sleeveless shirts soooo much more. I've seen pictures of Rafa wearing polo's off-court and nothing is wrong with it, but on court I don't like it (for him).
This is just not Rafa..He should stay with his sleeveless shirt and his longer pants.
I'm also surprised that he was involved by the designing himself..
(By the way, I'm going to be a Nike-designer, if I will be invited to Mallorca in that way ;) )- AnonymousAugust 22, 2008 at 7:24 AM
Ok, getting confused here hahahaha! I honestly like the outfit or rafa, but I'm tending to agree more and more with the others about Rafa's established "pirate" image. That's what he's known for and that's what we've grown to love (or hate) about it. I'm honestly not a fan of the pirate look, but mainly because I think no one else will really look good in that sort of getup unless you're rafa. Hey, this might just be a stunt that Nike's pulling on us. I do like the look, but yeah may be that's something he should be wearing for off-court promotions or at least non-professional tennis matches. In the end though, with sleeves or not, here's hoping that Rafa will do well in big apple!
ReplyDelete - AnonymousAugust 22, 2008 at 8:34 AM
makes me wonder if rafa has been admiring what rogi wears and is actually trying to dress more like him.
ReplyDelete - Uvijek ArgenAugust 22, 2008 at 9:38 AM
I dont know Rich...maybe it was a misunderstanding and he wont wear that in the court, but off the court??
Here i found pics with him wearing them in "grapple in the apple" presentation.
Pics present it by Lana on her blog.
http://greattennisphotos.blogspot.com/ yes uvijek they both debuted what they'll be wearing ON COURT at the Grapple in the Apple.
DtL was invited to the event - contributor Christina was there to take pics and do a run down of the event for us.
I'll be posting about that later.
Seriously all you die-hard Rafa fans can blame your man for this new direction - he helped design it. It's funny how you guys know him better than he knows himself!!!- Uvijek ArgenAugust 22, 2008 at 10:16 AM
Personally I never like the sleevless fashion in tennis. In a USTA open that I played I saw this guy wearing Nadal cloth, and let me tell you that in person that outfit look more like bad casting from Pirate of the caribbean.
ReplyDelete - AnonymousAugust 22, 2008 at 11:12 AM
Don't like this outfit at all. Hopefully it's not an on-court outfit, but I doubt it. He will look like Roger. Not that that's a bad thing, but he's not like Roger. Just like the established style a lot more
ReplyDelete - GrafightAugust 22, 2008 at 12:18 PM
Carlos Moya wears the same sleeveless styles of Rafa, and he looks ridiculous!
But Rafa wearing this... I don't know. I wish they'd just change one thing, like the shorts. And then maybe next year, the sleeves. I just want to know if it really will prevent "chaffing or bunching up". I doubt it, but I do approve of him taking on a new look. If he wants to reinvent himself - then go for it. I think it's a good move, maybe he's trying to gain that Roger-esque sophisticated look and ditch the beefcake? Plus ever since seeing that picture of him as a footballer in the Journey to Beijing book, I've always wondered if he would look less muscly if he wore sleeves on court. I guess now I get to find out! *Claps* And thank you to Kiko for the shirtless Federer comment, which sent me into an amusing reverie of what that would look like!
ReplyDelete- AnonymousAugust 22, 2008 at 4:15 PM
It's funny how people seem to complain that Rafa's wearing a polo and how he's turned 'mainstream' etc etc
But this is men's fashion we're talking about here...how much variety can you get?
Unless they start wearing kilts or something, it'll probably always be a monotone-coloured polo or sleeveless paired with some length of shorts...
The harsh reality of men's tennis is that, unlike the women, people watch the men for their play, not thier costumes... I saw this shirt today out at the Nike booth and the color is so much better visually in person. Also the Rafa shirts with his name on the front that they are selling are REALLY orange!!
I like that he's involved in the process, and if he likes it, then I like it. I do like the sleeveless though. My only gripe is that it comes right as he's number one and it looks so Fed-ish to have a polo on, but I don't really care. I like the shorter shorts. And I don't care if he wears a garbage sack, as long as he wins.
Now bring on the pink! We want on court pink!anon 7:15, as you are obviously quoting me, I gotta say: I never said he HAS turned mainstream, I said I hope that he WILL NOT. Also, there's a lot you can do with men's fashion - creativity is the key here.
Of course we watch tennis because of the game, but everything that makes the sport more interesting and additionally appealing is good I think. And fashion does that, at least for me.
Rich, on your earlier question as for Rafa being involved in the design process: I really like it! Actually I think he has been involved before, but maybe not that much. Probably now that he's no. 1 they finally let him get his own gear (as opposed to the Global Power stuff).
And I think he handles it all (the sudden added attention, esp. in the States) really well so far. He doesn't strike me as a guy who gets lost in the marketing machine, he does seem to care about very grounded things as his game and what really counts in life, such as family and home. So hopefully that won't change anytime soon because it's what made his fans love him so much. The pureness. No image, just him.ok well this is really strange and new and i don't like it much,cause it really reminds me of smth federer would wear,and i don't like him...but i love rafa and i can tell-this won't suit him,but i guess he knows the best and at the end the most important is that he does well at US opEN! Vamos rafa!!! you're the best! no.1!
ReplyDelete- lynney62August 23, 2008 at 7:01 PM
The polo/shorts outfit makes Rafa look like a little kid. His traditional sleeveless shirt/piratas make him look like himself, a 22 yr. old #1 tennis star. Nike flubbed bigtime here if they plan for Rafa to wear this during matches!
ReplyDelete yeah i'm watching it too and he's wearing his old summer stuff. maybe it's for night - nike didn't specify whether it was day or night, only that it was what he'd be wearing. i wonder why he'd wear old stuff for his first time as top seed? at least if was going to wear sleeveless he could've worn a new color or something.
he wore his new stuff yesteday during arthur ashe kids' day. it looked pretty good.
the mystery continues...stay tuned - we'll all see!!!Honestly, I have mixed reactions. Rafa wore the new look at the Arthur Ashe Kid's Day and looked simply smashing!!! The orange gelled well with his spontaniety and agility on the court. And the white was pristine and exuded ease for this funky Spaniard.
However, his current on-court attire is in someway synonymous with his individuality. He stands apart in the crowd... so RAFAish! :)
I have my own reservations regarding this change in attire. Of course, I trust Rafa to carry on any attire with style and grace... he's such a natural! But completely shifting to that is something that I cant digest... not just as yet!


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Help with Best New York Pizza recipe
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Registered User
Posts: 253
When Brooklyn Was the World
Help with Best New York Pizza recipe
April 27, 2004, 02:50:04 PM »
I grew up in Brooklyn, NY and for some reason ended up in Virginia.
I've been making pizza for 15 years but without real success (and I've only focused on the dough). I've read countless number of cook books, articles online on making pizza and I still can't get it right.
I've read the posts on this discussion board and just want to confirm the best (agreed) recipe from the group to make New York style pizza.
Sorry in advance for the long post....
Starting from here:
here are my questions?
1) high-gluten flour - is the best flour to use - Sir Lancelot (King Arthur brand) or? I know that places like Lombardi's in New York use "pizza flour" commercial brand and is it worth it trying to find some?
2) water - now coming from New York I'm well aware of the "new york water" discussion, but living outside of New York what's the best to use? bottled water?
3) Olive Oil - Lombardi's, John's, and Tortonno's in New York - I don't believe they use oil except to coat the dough before retarding it....what's the deal here?
4) instant yeast vs. active dry yeast? any difference in taste?
5) yes for the salt
As for the pizza sauce:
1) redpack vs 6 in 1?
2) cooked or uncooked?
As for cheese:
1) obviously there's buffalo mozz for authentic, but the typical New York Style uses Grande (but you can't get that anywhere in retail...right?).. I know the "best" places uses fresh mozz.
As for general questions:
1) 24 hours in the refrig...is this the best?
Posts: 2034
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Re:Help with Best New York Pizza recipe
Reply #1 on:
April 27, 2004, 03:49:53 PM »
Absolutely "YES" on the high-gluten flour.
Don't worry about the water, salt, and yeast.
If you must use olive oil, use "Classico" (not Extra Virgin). Extra Virgin has a very pronounced flavor which is good on pasta, but not on pizza!
Don't use whole milk or buffalo milk mozzarella... the cheese is too watery and will create puddles on your pizza. My favorite is Polly-O Low-Moisture Part-Skim or the Stella shredded cheese from Sam's Club.
Use a 24 hour retard in the refrigerator.
And... crank up your oven as hot as it'll get and use a pizza stone.
Registered User
Posts: 253
When Brooklyn Was the World
Re:Help with Best New York Pizza recipe
Reply #2 on:
April 27, 2004, 03:59:03 PM »
1) I've ordered the Sir Lancelot from King Arthur and will try it out
2) I guess I'll stick with bottled water since my local water is hard
3) I'll probably not mix in olive oil, but I'll coat it with non-virgin
4) I guess I'll try instant yeast since it seems easier.
Sorry, few more followups....
So what about for the sauce? It sounds like NY = Redpack?
Also, most recipe's I've seen say just 5 minutes with a KitchenAid mixer, but you suggest 15minutes?
And I've been putting my dough in a closed plastic bag for the frig, but is something else better?
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Re:Help with Best New York Pizza recipe
Reply #3 on:
April 27, 2004, 04:46:17 PM »
Wassup Brooklyn!
Glad to see another "ex-pat" New Yorker
Greenwich Village guy here. I, too, have been in perennial search for the perfect NY pizza recipe. Here's what I've learned (some of which has already been covered):
--High-gluten flour is a must.
--Use a pizza stone (or unglazed quarry tiles) on the lowest rack of the oven, and get the oven up to highest temp possible (as Steve pointed out).
--I really like the 6-in-1, but have yet to come up with a great "NY sauce" recipe, because I just found a place that sells the 6-in-1 locally. If I find anything out I'll pass it along. Mind you, I also haven't tried Redpack brand yet either, but I can't see it being much better than the 6-in-1.
--I hate to disagree with Steve on this, since he's right about just about everything else, but it's okay to do the whole-milk cheese thing on the pizza if you're trying for a NYC pizza. I've used whole-milk cheese with excellent results. Not that the other cheeses he mentioned wouldn't work as well--they will.
--I would say the 24-hour refrigeration of the dough is a must for taste and handling purposes. Closed plastic bag is fine.
--What kind of NY pizza exactly are you looking to emulate? The normal "street pizzeria" kind, or the "elite" brick-oven, old-school kind of Lombardi's, Grimaldi's, Patsy's, and the like?
Last Edit: April 27, 2004, 04:47:38 PM by canadave
Registered User
Posts: 253
When Brooklyn Was the World
Re:Help with Best New York Pizza recipe
Reply #4 on:
April 27, 2004, 05:18:38 PM »
brooklyn in the house
Thanks Dave for the responses...
As for the sauce, I'm going to try the redpack....I'm still not sure about the cooked vs. uncooked, but I'll try cooked.
As for cheese, I only know that most New York Style places use:
and they use 50 whole / 50 skim but they only come in large quantities
As for what pizza I want...I guess the "street pizzeria". I'd love to make the "elite" kind, but without a (coal or otherwise) brick oven I'm not sure I'd get there....my house oven is your basic electric 20 year old oven. Maybe when I buy my outdoor wood burning oven I'll be all set.
I love this site. I've been dormant with my pizza making for a little while, but now I'm ready to move forward.
Any other advice is appreciated!
Registered User
Posts: 51
Location: Brooklyn, NY
Re:Help with Best New York Pizza recipe
Reply #5 on:
April 27, 2004, 07:08:20 PM »
Hey Aurthur,
Which part of Brooklyn did you grow up in, I grew up in Sunset Park, work in Borough Park but now live in Staten Island. I too am planning to move down South eventually and want to Bring NY style pizza with me to open a business hopefully (still learning the ropes though). I mentioned it on this site before but if you want to buy a video that's shows how to make a NYC style pizza visit
. The only thing is that they're really expensive and the quality of the videos are pretty cheesy. The only reason I feel the videos are worth it is because the guys in the videos are actually 2 guys who work at Romeo's Pizzeria in NJ (pizza from Jersey is just as good as NYC in most cases) who use 1 VHS camcorder and basically video tape their lessons. Big time low budget but yet they charge about $99 for a 15 - 30 minute tape. Also for example, in their dough making video the guy shows you the ingredients for their dough using an entire 50lb bag of high gluten flour with their 60qt Hobart Mixer! Something you probably don't have in your house. But none the less you can scale down the recipe for home use. So if you still are looking for resources you might check out their site. I'm planning on buying their sauce video next. They have 4 videos in total. I talked about one of them in one of the posts.
Registered User
Posts: 448
Location: Minnesota
Re:Help with Best New York Pizza recipe
Reply #6 on:
April 28, 2004, 12:01:00 AM »
I have found that using a mix of cheeses works out best for me. Sometimes I change it up but usually it is 70/30 Mozzarella/Provalone. The provalone gives the cheese that stringy quality that you see in resturaunts and commercials.
Also what kind of sauce do you like. Spicy, Sweet, Tangy, Mild, Garlic. I have a load of great recipes for sauce.
But as many of the others will tell you simple and easy is usually the best,
basil, oregano, salt, pepper and garlic.
Sometimes just a couple of these ingredients with good tomatoes is enough
Ahhh, Pizza The Fifth Food Group
Supporting Member
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Age: 68
Pizza, a great Lycopene source
Re:Help with Best New York Pizza recipe
Reply #7 on:
April 28, 2004, 09:01:18 AM »
By the time I got to this thread Arthur you had already been given the best advice. Attention to detail is the best advice I could add.
Also the best pizza cookbook on the market, Peter Reinhart's American Pie.
High gluten and overnight rise in the cooler, all are a must.
mama mia
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I'm a llama!
Re:Help with Best New York Pizza recipe
Reply #8 on:
April 28, 2004, 09:04:50 AM »
1) high-gluten flour -
100% yess on the high-gluten flour, I will NEVER go back to "pizza flour" again
2) water -
I have a water purifier, so purified tap water for me
3) Olive Oil -
I use 1 tablespoon regular, classic olive-oil in my dough recipe, not extra-virgin
4) yeast
I use red star bread machine yeast, for the ascorbic acid
5) salt
I use sea salt, and sugar
As for the pizza sauce:
1) redpack vs 6 in 1?
I love the 6 in 1, I think it is just a personal preference, just tomatoes, oregano, garlic, red pepper flake, sugar, salt in my sauce
2) cooked or uncooked?
yes, I simmer 30 minutes
As for cheese:
1) cheese
STELLA'S MOZZ CHEESE FROM SAMS CLUB!! 5lb bag
As for general questions:
1) 24 hours in the refrig...is this the best?
with out a doubt, I place my dough in a ruber-made bowl with lid, right after kneading it
Registered User
Posts: 164
Re:Help with Best New York Pizza recipe
Reply #9 on:
April 28, 2004, 10:43:30 AM »
Nice to review all the information on one post.
I have been meaning to do that as well with a post.
One point that I might add is that I just started to weigh my ingredients and have found a huge difference in product as far as dough.
Randy hit the nail on the head, get the book American Pie.
Just got mine and did an Americana dough last nite.
WOW is all I can say. Turned out awsome.
You know what flour to use now. All the other points are in this post.
One other thing that I did differently is not mix for the 15 minutes that alot of recipes call for.
American Pie suggests mixing for about 4 minutes, resting the dough for 5 minutes, then mixing again for 5 minutes.
This did make a difference, I feel (and tasted)
I use kosher salt because it desolves easier, just like sea salt.
Yeast is a preference that is found by experimentation and taste.
If you have other questions, this site is chockablock full of people who know, I have found.
Registered User
Posts: 253
When Brooklyn Was the World
Re:Help with Best New York Pizza recipe
Reply #10 on:
May 02, 2004, 03:08:19 PM »
Wow....there's a lot of great advice and I thank you all.
BTW, I'm from Canarsie, Brooklyn ("nysauce" asked).
Registered User
Posts: 253
When Brooklyn Was the World
Re:Help with Best New York Pizza recipe
Reply #11 on:
May 04, 2004, 10:00:21 AM »
Well I bought and read the "American Pie" book.
With everyone's input there are still some major differences in recipes. Particularly,
1) Some NY Style recipe's call for olive oil in mixture and others just covering the dough for rising.
2) Some add sugar and some don't
3) Some people suggest 6 and 1...some pizza places use 7/11 (is this what it's called??) and some redpack...etc.
4) some cook/simmer their sauce and some pizza places don't cook it.
BTW I was truly disappointed in Reinhart's book in his quest for pizza....by not stopping at L&B Spumoni Gardens in Brooklyn NY, he missed an opportunity to taste the best square/Sicilian pizza in the world. Besides the fact that this pizza is truly the best tasting square pizza with its artistically placed sauce on top of cheese, he missed the true essence of what makes a great pizza - the environment! Similar a great wine complementing great food, the great essense of New York is essential to eating great pizza and there is no better place in New York to capture the heart of soul of New Yorkers then in the heart of Brooklyn at L&B. You cannot understand true new yorkers by visiting manhattan and taking in a show or watching Saturday Night Fever, but by eating at L&B while partaking in a community of dozens of people - policemen, young tough guys, workers, mothers, etc...all tripple parked cars in front of this pizza palace with spumoni and ices dripping from mouths of 300 lb men, you will get what it's like to be a New Yorker all while eating the best Sicilian pizza in the world - and then you can go home to New Haven or Phoenix and be happy as a clam with the decent pizza you have there. Pizza is never about the dough, the cheese or the sauce - it's about the experience.
Supporting Member
Posts: 2021
Age: 68
Pizza, a great Lycopene source
Re:Help with Best New York Pizza recipe
Reply #12 on:
May 04, 2004, 10:22:49 AM »
Arthur, when we talk about NY style pizza we talk in generalities because variations in New York are as many as there are pizza joints in the Big Apple.
Our and Peter's recipe are only a snippet of what is out there. I think you are looking for a magic bean that makes the perfect New York Pizza, but I like and what you like may not be the same. Each of us, for the most part, fashioned our recipes to suit our taste. Start with a basic recipe and experiment until you hit your best ever New York style pizza. Each of us has made hundreds of homemade pizza to find our pizza zin.
Revisit American pie and study the recipes to learn what they do and why they do it.
We would all be interested in a good Sicilian pizza recipe if you have one.
Best of luck in your quest.
Registered User
Posts: 253
When Brooklyn Was the World
Re:Help with Best New York Pizza recipe
Reply #13 on:
May 04, 2004, 11:12:26 AM »
Yes...I totally understand and agree. I guess my mathematical (exact science) background is coming through. I'm just trying to narrow down my "experiments" with pizza since I'm sooo far off. Since the smallest changes in amounts of water or flour, or the addition of oil makes such a big difference, I was looking for some commonly used practices.
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Re:Help with Best New York Pizza recipe
Reply #14 on:
May 04, 2004, 12:13:15 PM »
What Randy is saying is very true.
Like I have said about my Chicago before, i'm not out to make the perfect Uno's, or Gino's East pizza deep dish pizza. I'm out to make the perfect DKM Chicago Style deep dish pizza. Many of the pizza made here are better then any that can be found in any pizza shop.
Although I also don't care for the first part of Reinhart's book, he has a very valid point at the beginning that somethings are not as good as we remember them.
No, I'll take only of Randy's pizzas over Gino's East anythime.
Last Edit: May 04, 2004, 12:13:54 PM by DKM
I'm on too many of these boards
Supporting Member
Posts: 2021
Age: 68
Pizza, a great Lycopene source
Re:Help with Best New York Pizza recipe
Reply #15 on:
May 06, 2004, 10:04:02 AM »
DKM, thanks for the good words.
Registered User
Posts: 448
Location: Minnesota
Re:Help with Best New York Pizza recipe
Reply #16 on:
May 06, 2004, 10:26:02 PM »
Pizza is never about the dough, the cheese or the sauce - it's about the experience.
I am sorry Arthur, but I have to totally disagree with you here. It is all about the dough cheese and toppings.
I will return to a resturaunt over and over again no matter where the location or its atmosphere if the food is good.
However if it is average food with outstanding atmospere that is not what I am paying for. I pay for quality and taste. Atmosphere is Secondary.
i.e. We all make our own pizzas for their taste I think, I do not think the surroundings in our kitchen or dining rooms takes away from that expereince.
Last Edit: May 06, 2004, 10:29:27 PM by Foccaciaman
Ahhh, Pizza The Fifth Food Group
Registered User
Posts: 253
When Brooklyn Was the World
Re:Help with Best New York Pizza recipe
Reply #17 on:
May 07, 2004, 09:23:52 AM »
Yes...I know, I know. Of course it is (although I do believe the dough is the most important of the three) - I was just coming off of a shocker that Reinhart hadn't visited my favorite Sicilian pizza place since in Brooklyn (which of course is the center of the world to people from Brooklyn) it's well known.
As for atmosphere, I guess I would suggest going to L&B in Brooklyn and you'll get the idea of what I'm talking about, but (agreed) you would only back to eat there if the pizza was as good as I claim it is.
Registered User
Posts: 253
When Brooklyn Was the World
Re:Help with Best New York Pizza recipe
Reply #18 on:
May 10, 2004, 02:29:39 PM »
OK....I finally had some time this weekend to test out my new recipes - thanks to all who provided input. Here's some results....
I had two versions (A & B)
A: (differences = no oil, kosher salt, rest within mixing, redpack)
3 1/2 cups of KA Sir Lancelot flour
3/4 teaspoon of kosher salt
9 oz bottled water
1 teapsoon of instant yeast SAF
kitchaid mixer - 4 min on low, 5 min rest, 5 min on med-low
coat with olive oil (not virgin)
in fridge for 24+ hours in plastic ziploc bag
Topped with
puree uncooked redpack whole tomatoes with oregano
Polly-O part skim moz.
8 minutes in 550 oven (after heating for 1 hour)
B: (differences = oil in, regular salt, 15 straight mixing, San Marzano tom)
3 1/2 cups of KA Sir Lancelot flour
3/4 teaspoon of kosher salt
9 oz bottled water
1 teapsoon of instant yeast SAF
1 tbl olive oil
kitchaid mixer - 15 min med-low
coat with olive oil (not virgin)
in fridge for 24+ hours in plastic ziploc bag
Topped with
puree uncooked San Marzano whole tomatoes with oregano
Polly-O part skim moz.
8 minutes in 550 oven (after heating for 1 hour)
Results (from the officials living in my house)
A's dough tasted "better". More like the real NY thin, candy-like pizza.
B's dough was too "bready". More like a NY bagel.
A's sauce was better than B.
Cheese was pretty good (same on both).
Not there yet.....
1) I could not really get the windowpane test working on my dough...close, but not exact. Once I was using the dough I was able to stretch it out and see through it, but not after kneeding it.
2) I had trouble handling the dough....first time using high-gluten (KA Sir Lan flour and maybe that's why). When I stretched it was a little tough and then when I tried harder it just ripped. It seemed a little rubber-ry to me.
3) Although 'A' pizza tasted pretty darn good, the dough turned sort-of hard after 5 minutes of not having a slice...i.e., it was good just coming out, but was too hard after 5-10 minutes.
4) sauce - I'm still restling with the cooked vs. non cooked. My sauce was too "liquidy". Next time I'll try the cooked, but it seems like most pizza places don't cook their sauce??? I also want to try 6 in 1 and 7-11...suggestions?
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Re:Help with Best New York Pizza recipe
Reply #19 on:
May 10, 2004, 02:49:26 PM »
Try using more water in the dough. Use 10.5 ounces instead of 9 (I need to fix my recipe on the main site to reflect this)... 9 ounces is not enough water and causes to dough to be a little too stiff. NY style dough should be smooth, soft, silky, and elastic when properly kneaded (and not sticky). The dough's skin should be smooth without any texture at all when formed into a ball.
Last Edit: May 10, 2004, 02:54:29 PM by Steve
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The Princeton white synthetic bright is a better multi-purpose brush with interlocked hairs that offer fantastic resilience and control. Used for blending and figurative work, it holds and absorbs more paint and stands up to heavy body acrylics.
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™ Princeton is a trademark.


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4/19/2015 8:59:13 PM. For Customer Service, please call
$39.97reg. $49.00
Shadow Puppet Theater's stage can accommodate all our shadow puppet dolls, including princesses, tightrope walkers and even dinosaurs. Now we just need to write a play that involves a tightrope.