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Reviews & Community
What do you think of the
Castelli Body Paint 2.0 Bib Shorts
? Share a...
Nice shorts, but not for me
- Familiarity: I returned this product before using it
Great fit in for me with the XL inferno short - but XL Body Paint was too tight in the thigh and the straps were too short & dug into my shoulders, so I returned for another pair of the Inferno shorts. I would try a XXL, but the length of the legs were already approaching too long in the XL size. I'm 6'-0" and weigh 175-180 lbs., and usually wear a Large in Pearl Izumi, Garneau, etc.
Curled legs also
- Familiarity: I've put it through the wringer
As Ronan pointed out in earlier review, after a few months of use, the bottom of the legs curl up-- they seem to have gone to a thinner fabric here, and the elastic at the bottom of the leg opening doesn't hold up as in previous version. No longer a fan of these, as I'm probably only going to get a season out of them--and I $pent on 2 pair!!
Excellent bibshort
- Familiarity: I've used it several times
Fabriqu� dans une pi�ce ce cuissard est confortable, mais les bretelles ne reste pas en place. Il faut revoir la conception des bretelles.
Beware of sizing..
- Familiarity: I've used it several times
I have been wearing Castelli Bibs and Shorts.. Endurance, Ergo, Free Aero and now Bodypaint2.0..
I have found sizing to be pretty consistent across the models.. Medium fits me jsut fine..
The BP2 I ordered in 2 sizes, Large and Medium. The straps on the large fits me well but the integrated gripper is loose on my thigh.. The medium have straps that feel a tad short and pulling but the bottom gripper fits perfect. I kept the medium as the shorts fitted better but the straps are slightly uncomfortable..
I think I prefer my Free Aero Bib over this model for fit..
- Fit: Runs small
One of my favorite bibs. Very comfy chamois.
I am 179cm and 79 kg and the L are race fit.
Straps are ok.
Amazingly Comfortable to an extent
- Familiarity: I've put it through the wringer
- Fit: Runs small
These shorts are amazing. I actually don't own the bib, these are the same shorts used in Castelli's San Remo Speedsuit and I've now been wearing that for almost a year. The material that Castelli uses to create a bib with only one line of stitching is unrivaled. I've used these shorts in the Park City Point 2 Point, the Austin Rattler, and multiple other mtb endurance rides, and I find myself forgetting that I'm even wearing anything because of how perfectly they fit. I'm 6'2 and 170 with a waist of 32 and I wear a large. My only problem with these is the chamois inside. While feeling amazing for the first 3 hours of my rides, once I ride longer than that, I start to get really bad soreness that I don't get with other chamois. This is unfortunate and crushing to me because of how well the rest of product is, but remember it may be due to my mountain biking discipline, since these were clearly made for the road. I highly recommend these. Good Luck!
The only shorts I wear anymore
- Familiarity: I've put it through the wringer
I spend 14 to 18 hrs a week in the saddle and my 3 pairs keep me comfortable. 6ft, 200 lbs, XLs fit perfectly
Shoulder straps are horrible
- Gender: Male
- Familiarity: I've used it once or twice and have initial impressions
- Fit: Runs small
I got the XL and am 5'9"" and 195 lbs. The straps have little elasticity, bunch up and dug into my shoulder (with bruise marks at end of ride.) Far from forgetting I was wearing bibs to concentrate on ride, the feel of the straps hurting my shoulder and restricting my movement was ever present on my mind. There is no way larger size would work since the legs openings were barely snug enough. Just poorly designed all around.
I'd say you got shorts that were WAY to big. I'm 5'9" and one 195 and I wear a medium in these shorts and they fit perfectly. I'd try a pair that fit properly before you cross them off your list.
Wow....really? I am 5.8 1/2" and weigh 140 and use a medium (30.5 waist). They fit me really well, not loose at all. Sure, the thigh area could probably hug a bit tighter (if I went with a small), but I think it would be too tight elsewhere if I went with a small. Anyways, love everything about these bibs EXCEPT those darn castelli emblems that always crack and peel. They should've implemented the integrated emblems like on some of their other bibs.
Curly legs
- Familiarity: I've put it through the wringer
The shorts in general are fantastic. I've been wearing several different versions of these shorts for the last two years so I've gotten to know them pretty well. The fit is excellent with no sagging or extra material flapping anywhere. The straps are thin and lay flat against the torso very well indeed. The reasons as to why I not giving them five stars are as follows: One, the chamois is great, but it still doesn't beat the chamois that Assos use on their shorts; and two, they really could use a silicone backed elastic gripper on the bottom of the legs. This is actually my biggest flaw to point out in these shorts. After some time the fabric starts to curl upwards at the bottom of the legs! Not a cool look. I'm going to try to alter the shorts as I'd like to keep using them.
I now own two pair of body paints. Got 1st pair on sale, & they turned out to be my best short & just bought another pair on sale. That said, were you able to fix the "curl"????
Yeah, wish I could compare to Assos, but I dont have that kind o' cash...& they dont seem to go on sale much.
I contacted Castelli USA themselves and they had me ship the shorts to them to verify and then they replaced them! Score!!
Not for me
- Familiarity: I've used it several times
- Fit: True to size
They fit great in the legs and butt but they have an unorthodox fit on the shoulders.
Ted Kramer
Great shorts, just not my favorite
Love the shorts, and the bottom portion are definitely great. Not in love with the straps. They're so thin in the name of weight savings, that they bunch under the jersey. My Capo Padrone Bibs and my Zero RH+ PW Revo bibs have thicker straps that definitely feel better. Thinner and lighter in hot weather than the Free Aero Race bibs, but I tend to like those better.
John Ford
Feels like...well they're painted on!
I've tried almost every high-end bib short and so far the body paint takes the prize. A key for me is the fit, how the chamois feels like it becomes part of your body. Everything is perfect, but ordering at least one size up is essential.
--I'm 5'10" & 147 lbs and I had to get a MEDIUM.
If you ride long and have issues with comfort then look no further. I plan on riding the annual double century again in these babies to really put it them to the test (my LG Mondo's didn't do it for me last year).
Body Paint Bib Shorts
- Gender: Male
- Familiarity: I've put it through the wringer
I only wear castelli and these are hands down the best bibs I have owned. The x2 chamois is on point.
Love them...Must buy!
Little new to riding, so may not know any diffrent. But I love mine and wish I would have bought more when they were on sale! They have great compression on the legs, and dont move. Feels like a second skin, almost a little too thin for me. They may be a little too see through for me:) I am 5'9" 195 lbs, XL is perfect. Straps are not even noticable when riding. Racked up about 200 miles in them know, and still holding up great.
Ultra Comfortable
It wasn't until I went for my first ride in these bibs that I discovered I have been missing out on a level of comfort in my riding. I thought my Sugoi RS bibs were great but they can not compare to the Body Paint! Chamois is perfect with padding where is should be and none where it shouldn't be. The bibs just form to your body and doesn't bunch at all when in the drops. I'm 5'-8 152lbs and the medium is perfect.
Is there a recommended size for the following...
Is there a recommended size for the following body size/type: 6'-2", 34-in waist, 175lb with relatively thin quads at the hem/gripper location that often makes these non-silcon type grippers slide up my quad, resulting in a shorten amount of bibs covering the legs
Debbie C
You can look on the Castelli site for more detailed size charts/info.
And of course, you can contact them for even more advice.
www.castelli.com (page title reads: castelli, an unfair advantage).
I would try size Large. Of course you can always grab a Large and X-Large and return the size that doesn't fit.
I'm about exactly your size though my thighs are not really thin. I purchased the large. They're tight in the body and the compression is a little more than I'd like. The shoulder straps a bit short. Sp I'm going for the XL now.
Best bibs!
I absolutely love these bibs. Super comfortable and the fabric breathes really well in the Texas heat. The straps are quite comfortable and even after spending 6 1/2 hours on the bike I didn't feel them at all. I am 6' and weight 170 lbs and the large fits perfect. I also love the leg length, not too long but not too short.
Tight but comfortable fit
The tight fit makes the shorts slightly more difficult to get on. That said, they provide a firm grip and compression on the leg without an uncomfortable grip. Nice light mesh bib straps. At 5'8" / 142lbs the size small is the right fit.
Pain Train
I really liked the first generation Body...
I really liked the first generation Body Paint bibs but it seemed like the material was fairly thin. Are these 2.0 bibs made out of the same weight material?
Specifically, what are the differences...
Specifically, what are the differences between this and the previous body paint bibs?
I would like to see a pic of the front portion of the Chamois to see if they fixed that seam problem...not sure why they didn't use a flat seam here. There is a V shape seam in the "junk area" that pressed into me on the initial body paint bib.
Has the edge of the Chamois been refined or is it still abrupt? See photo, this caused some irritation for me on the initial Body Paint version.
Wow! Six days and no response from Castelli. I guess they don't want to sell them that bad.
I am curious if this was a large enough problem for Castelli to address. I have not heard of many people having this issue. I personally have not had any issues but I would not complain if they do make it a flat seam.
Carlos Rodriguez
That link I believe will answer your question. It looks as though the chamois-seam is the same on the 2.0 as in the previous.
I have had chafing in my 2.0s from that seam as well, although not on every ride. Would be great to fix on the next version.


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Detroit Red Wings Gear
Detroit Red Wings Mens
Detroit Red Wings Mens Lawn & Garden
$20 to $40
Product ID: 1130771
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Your garden is your sanctuary, but it would be nice to have some help cleaning it up now and then. Enhance your garden with a dash of Detroit charisma when you add this garden mascot to the mix. He comes complete with Red Wings-spirited attire and his own shovel. While he may not be able to help with the weeding, he'll definitely add some Red Wings pride and he might be able to keep those pesky squirrels away from your tomatoes!
- Hand-painted resin figurine
- Imported
- Measure approx. 9.5" tall
- Officially licensed NHL product
- Team colors and logo
Special event items are produced by manufacturers only after the outcome of a game
or event. These are advanced sale items and will ship immediately after they are
received in our warehouse.
Manufacturer direct items are shipped directly from the manufacturer. These items
are not available for international or expedited shipping.
Customized items can be personalized with options such as your name, your favorite
number, and/or designs. Some options may be limited by league rules.

subset: commoncrawl


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A Chinese Instacart clone raises $100 million
Dmall takes grocery orders online and employs workers who buy the items in supermarkets and delivery them quickly to consumers.
Unfortunately for many retailers, a silo mentality still rules, even in the age of mobile commerce.
While everybody knows that mobile commerce is a hot retailing channel, it's important to step back and ensure a mobile strategy works with overall goals for technology investment and retailing. Rolling out a mobile presence, with all of its cutting-edge, consumer-pleasing and commerce-boosting technology, should take sharp turn away from an old retailing problem: that of building and operating individual retail channels within single silos, where technology and information on customers and products sit isolated from other retail channels. When that information is not in sync customers in each channel may see different product or promotional information and retailers can't access and act on changes in customer activity or inventory levels from a cross-channel view.
Unfortunately for many retailers, a silo mentality still rules, even in the mobile age. Mobile sites or apps are often hastily conceived and constructed, built quickly to get on the surging mobile growth curve but with little thought of how they share information and functions with web sites. "It's a way to get up and running faster, and then you go back and figure out the channel integration after the fact," says Paula Rosenblum, managing partner of research and advisory firm Retail Systems Research. It's an expedient approach so as not to be left behind, but far less than optimal, she adds.
That's why merchants need to take a hard look at their cross-channel technology options while still in the conceptual stage. Better integration between mobile and other retail channels isn't always so time-consuming and costly that it sets back a mobile project into commerce oblivion. With what's becoming an increasingly common use of application programming interfaces, or APIs, for example, retailers can explore what are often inexpensive and reasonably easy ways to feed mobile sites with information on things like products and pricing promotions from the same databases serving a retailer's web site and stores.
"Mobile may be another way to build and get trapped in a retail silo," says Brian Walker, vice president and e-business technology analyst at Forrester Research Inc. But retailers don't have to focus on mobile by itself, he adds. With tools like APIs, "they can leverage their existing technology infrastructure to build more value" in a mobile presence coordinated with their other retail channels.
APIs are basically software toolkits that software programmers can use to establish automatic transfer of data among applications. When building a new mobile site, for example, a programmer could use an API to connect with the application that supports a "Find in a store" feature on a retailer's web site, making the same information available to a similar feature on its mobile site—and providing a consistent shopping experience across both retail channels.
When your customers find you on their mobile devices, how valuable is their shopping experience?
The potential for wearable fashion is endless and exciting. But brands promoting these web-connected wearables ...
An Adobe executive offers five key tips to create mobile shopping experiences that boost mobile ...
A visit to Starbucks turned me on to a new app thanks to a stack ...
Responsive design is the best way for retailers to serve mobile shoppers, argues the CEO ...
If there's something you've bought offline that you weren't able to buy online, we're probably thinking about that.


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Culinary Arts Schools in Florida
The food scene in Florida, just like the weather, is hot. With multiple distinct hotspots, from Miami to Orlando, Florida has a diverse range of culinary options that span the spectrum of cultures, emerging food trends, and dining settings. From the James Beard-nominated Juvia in Miami Beach to Rocco's Taco & Tequila Bar in Fort Lauderdale, Florida has a little of something for every palette.
To most, Miami's South Beach dominates the food scene in Florida because the city is home to celebrity chefs and independent restauranteurs alike. Indeed, Miami is a melting pot of ethnic cuisine, offering patrons the opportunity to explore small hidden gems and expansive, critic-loved restaurants led by renowned chefs. In fact, during the past thirty years, restaurant row in Miami has experienced several transformative periods, culminating today as one of the hottest culinary hotspots in the country.
For example, Masahuru Morimoto (of Iron Chef fame) opened Morimoto South Beach, while Tony Mantuano (James Beard winner) operates Lorenzo in The Redbury South Beach, and Peruvian food master Gastón Acurio (owns 35 restaurants in 12 countries) owns La Mar at the Mandarin Oriental Miami.
While Miami may attract the attention, other regions especially Tampa Bay, are also undergoing gastronomic revolutions. An area long known for basic franchise and fast food fare, Tampa Bay is now also garnering culinary investments, bringing in a new generation of establishments and a renewed focus on local and sustainable food production.
The culinary industry in Florida is an important contributor to the economy, employing nearly 900,000 individuals throughout the state, according to the National Restaurant Association. More than 38,700 restaurants are in Florida, which drive more than $34.7 billion in annual sales.
Famous Florida restaurants
Indeed, Miami is the crown jewel of culinary action in Florida, and is home to numerous award winning restaurants and chefs. In 2014, six restaurants in Miami earned 5- and 4-star or recommended rankings from Forbes. Overall, 15 restaurants received recognition from Forbes Travel Guide's annual star award ranking. The 5-star winning restaurants in Miami included the following:
- Azul: Located inside of the Mandarin Oriental hotel in Miami, Azul the French-Asian fusion cuisine is the result of the inventiveness of William Crandall, Chef de Cuisine.
- NAOE: Chef Kevin Cory's NAOE is a Japanese restaurant famous for its high end sushi that has been called "works of arts" by critics.
The 4-star winning restaurants in Florida included:
- Café Boulud (Palm Beach)
- Hakkasan (Miami Beach)
- J&G Grill (Miami)
- Nin18 (Orlando)
- Palm d'Or (Coral Gables)
- Scarpetta (Miami Beach)
- Victoria and Albert's (Lake Buena Vista)
In 2014, Zagat also recognized the Miami culinary world, reviewing and listing some of the hottest restaurant openings that took place that year. These restaurants serve everything from oysters to kimchi, slabs of beef to brioche bun hamburgers.
- Drunken Dragon
- Buns & Buns
- Sriracha House
- Meat Market
- Mignonette
Florida culinary Schools & career outlook
There are numerous avenues to becoming a chef or finding a place in the culinary industry, including attending a culinary school in Florida. No matter what the path, those seeking a professional culinary career typically choose from one of four central concentrations:
- Culinary arts
- Baking & pastry arts
- Culinary management
- Hospitality management
Training in these areas could prepare graduates to pursue careers as chefs, caterers, mixologists, sous chefs, pastry chefs, restaurant managers and more. In Florida, trained culinary professionals are in demand, evidenced by the 15 percent growth rate in the industry in 2014, according to the National Restaurant Association.
Individual careers including chefs and food service managers are some of the fastest growing occupations in the culinary industry in Florida, and they are expected see employment gains of 14 percent and 13.6 percent -- respectively -- between 2012 and 2022. Below is a table of the overall career outlook for bakers, chefs, and food service managers in Florida.
Occupation | Total Employment in Florida (2013) | Average Salary in Florida (2013) | % Job Growth in Florida (2012-2022) |
Bakers | 11,710 | $24,840 | 7.1% |
Chefs and Head Cooks | 5,590 | $51,660 | 14.0% |
Food Service Managers | 8,120 | $61,740 | 13.6% |
Source: Bureau of Labor Statistics, 2013, and Projections Central
At the local level, the largest opportunities are concentrated in metropolitan areas such as Miami-Miami-Beach-Kendall and Tampa-St.Petersburg. Below is a list of the total number of individuals working as bakers, chefs and restaurant managers in the top three metropolitan areas in 2013:
- Miami-Miami Beach-Kendall (2,020)
- Tampa-St. Petersburg (2,020)
- West Palm Beach-Boca Raton-Boynton Beach (1,560)
- Orlando-Kissimmee-Sanford (940)
- Miami-Miami Beach-Kendall (900)
- Fort Lauderdale-Pompano Beach-Deerfield Beach (520)
Restaurant managers
- Orlando-Kissimmee-Sanford (1,500)
- Tampa-St. Petersburg (1,280)
- Miami-Miami Beach-Kendall (1,080)
As for career earnings, the BLS 2013 average top paying regions for bakers is Naples-Marco Islands ($37,850), Sebastian-Vero Beach for chefs ($64,400) and Miami-Miami-Beach-Kendall ($73,920) for restaurant managers.
With favorable weather, diverse cultural regions, and one of the best culinary destinations in Miami, Florida may be an attractive option for students considering attending a culinary school in the state.
Hands-on professional experience is essential for developing a career in culinary arts. However, a culinary arts degree demonstrating both dedication and skills to employers can also help. To amplify your professional training, start by browsing the list of culinary schools in Florida below:
Additional Information on Culinary Colleges in Florida from Chef2chef.net
Baking and Pastry Arts Schools in Florida
Hotel Management Schools in Florida
Pastry Chef Schools in Florida
- Azul, http://www.mandarinoriental.com/miami/fine-dining/azul/
- NAOE, http://naoemiami.com/
- Forbes, Restaurant Rankings, http://www.forbestravelguide.com/restaurant
- National Restaurant Association, Florida, http://www.restaurant.org/Downloads/PDFs/State-Statistics/2014/florida
- Projections Central, Florida, projectionscentral.com
- Bureau of Labor Statistics, California, Occupational and Employment Wage Estimates, http://www.bls.gov/oes/current/oes_fl.htm
- Zagat, Miami, http://www.zagat.com/miami
- OceanDrive.com, Miami's Great Chef Invasion, http://oceandrive.com/dining/articles/miamis-great-chef-invasion
- CBS Local, Best Chefs Heating Up Tampa Bay Culinary Scene, http://tampa.cbslocal.com/top-lists/best-chefs-heating-up-the-tampa-bay-culinary-scene/
- Forbes, Travel Guide Award Winners, http://blog.forbestravelguide.com/the-2014-forbes-travel-guide-star-award-winners


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Miami Hurricanes Gear
Miami Hurricanes Mens
Miami Hurricanes Mens Hats
Miami Hurricanes Mens Hats Knit
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Keep your dome warm and support a great cause with this one-of-a-kind Miami Hurricanes adidas Breast Cancer Awareness skully. Not only will this skully shield your head from the cold, it will also show everyone you are a die-hard Miami Hurricanes fan. It features a heat-transfer team logo on the front and the entire cap is pink to show support for Breast Cancer Awareness. Add this piece of Hurricanes apparel to your collection today.
- 80% Nylon/20% Spandex
- Mesh top for ventilation
- Officially licensed
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Oracle's new carrier grade Netra Blade X3-2B server module (formerly the Sun Netra X6270 M3 server module) is designed for building out 4G networks and cloud-based infrastructures in x86 environments. Combined with the unique I/O architecture of the Sun Netra 6000 chassis, it is the safe choice for providing continuous long-term service with everything required for successful, simple to manage communications deployments.
Oracle Expands Communications Portfolio with New Netra x86 Servers
Read the press release


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The Lake County Library System offers free access to online reference databases to library patrons. An online database is a computerized collection of information on a specific subject or area. All of these databases serve as electronic libraries that contain enormous amounts of information. Patrons can access these databases from Internet computers at any member or branch library or from a home, school or work computer that has an Internet connection. The only thing you will need is your library card number.
All residents may contact the Lake County Library System library of their choice for a free library card or click here for an online application.
Introduction to using online databases
Alphabetical list of Databases with brief descriptions
Subject List of Databases
If you have difficulty accessing one of these databases, the problem may be in the configuration of your browser or the setup of your internet service provider.


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Use the navigation bar above to browse to the page you're interested in, and then update your bookmark.
If you have any questions, feel free to contact us. Thanks for visiting our website, and enjoy the rest of your stay!
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Northwest Independent School District is not responsible for content on external websites.


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American Academy of Ophthalmology Web Site: www.aao.org Original URL:
Headquarters American Academy of Ophthalmology Street Address: 655 Beach St. San Francisco, CA 94109 Mailing Address: P.O. Box 7424 San Francisco, CA 94120-7424 Tel: 415.561.8500 Fax: 415.561.8533
Governmental Affairs Division American Academy of Ophthalmology Governmental Affairs Division 20 F Street, NW Suite 400 Washington, DC 20001-6701 Tel: 202.737.6662 Fax: 202.737.7061
Academy Contacts By Department By Topic
Public Inquiries We are happy to answer your questions regarding Academy activities and products or general questions regarding ophthalmology. For specific information on medical problems or conditions, consult your Eye M.D. (ophthalmologist) or family physician for assistance. General eye health information for the public and answers to commonly asked questions can be found on the Academy's EyeSmart Web site.
Need an Eye M.D.? You can search for ophthalmologists by location or subspecialty with the Academy's Find an Eye M.D. service.
Academy Contacts
415.561.8581 or 866.561.8558
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Do you love to knit, crochet, sew? Share your crafts, inspiration, and tips with others! Non-instructional.
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Do you love to knit, crochet, sew? Share your crafts, inspiration, and tips with others! Non-instructional.
Create a spreadsheet using Microsoft Excel in this two-session class for beginners. Learn how to adjust rows and columns, enter and sort data, create basic formulas, and more. Mouse skills required.
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The Teen Creative Writing Workshop meets weekly to hone participants' writing skills. Submit a writing sample to the Help Desk if you're interested in joining!
Drop in on Saturday mrnings for great stories, songs and a craft. Family Fun!
Grades K-3. Welcome the Year of the Snake with stories, a craft and food.
Earn volunteer credit while you help plan fun events for teens at the library! New members are always welcome.
Do you love to hate Valentine's Day? Come un-celebrate with us!


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Shure SE112m+-GR Sound Isolating Earphones with Remote + Microphone Compatible with All Apple iOS Devices
"Shure SE112m+ In-Ear Headphone Review Firstly, like to thank Brad from JANDS for supplying the Shure SE112m+ to review. Packaging, Accessories and Build Quality The SE112 m+ is Shure's budget in ear headphones with mic, coming in at $105 AUD. ($59 USD) The packaging is your standard clear plastic carton, nothing too fancy. Inside..." --pformagg
Shure SCL4-W White Sound Isolating Earphones Headphones - Shure SCL4W
Shure SCL4-W White Sound Isolating Earphones Headphones - Shure SCL4W
Shure SE535-CL Triple High-Definition MicroDriver Earphone with Detachable Cable (Clear)
" Received these beauties around early february, I then proceeded to initially connect them to my Nokia Lumia 800 and was moderately impressed by the sound quality. Before taking the leap to purchase these, I had read multiple reviews from Head-Fi.org and Google, suffice to say I was not thoroughly impressed with these; it sounded slightly muddy and distorted which prompted the..." --Sonic Ecstasy
Shure Sound Isolating Earphone SE315 Hi-Definition Micro Speaker with Tuned Bass Port (Black)
"Just want to state up front my review rating is an absolute rating, not one based on comparative performance, pricing etc. Having had the Shure SE215s for a while and not enjoying them I thought I would go up the range and try the SE315s. At first I was impressed as the nasty spiky highs and wooly bass seemed to have gone but alas it was not to last. My overall thoughts..." --Krisman
Shure SE425 Earphone
"Shure has definitely outdone themselves with this wonderful product. Never have I experienced more clarity in a pair of IEMs. For someone who listens to alternative rock, pop, and an assorted array of indie music, I say that few IEMs can do better. The amount of detail displayed is extraordinary. Vocals are crystal clear and forward, especially female vocals. However, the bass is lacking a bit..." --Dinerenblanc
Shure E4c Sound Isolating Earphones
Digital edge technologies used for creating, transferring, and listening to digital music has made the iPod and various other Digital Media Players the most popular portable listening devices around the world. Shure recognized that at the start. Highly demanding and critical listeners have appreciated Shure earphones. Shure's E4c extends that enjoyment even further. The cutting-edge...
Nuforce NE-700M Audiophile-Grade Earphone with microphone (smoky bronze color)
" Nuforce NE-700M Review Introduction: NuForce has always been one of THE companies in headphone audio that you look for for amps and other such accessories. But their decision to dip into the IEM market has been met by many with curiosity. Can they perform? And at what price? Are the most common questions people ask when a company takes a..." --bowei006
Shure Sound Isolating Earphone SE315 Hi-Definition Micro Speaker with Tuned Bass Port (Clear)
"This is a review for the Shure SE315's, first a little about myself I don't consider myself a hard core audiophile like most people on this site. I am 38 years old and I am just your everyday listener who appreciates quality sound. I have been into Hi-Fi audio since I was a teenager mostly full size speakers. What do I consider an audiophile, someone who pulls those ear buds out that..." --acain
Shure PTH Push To Hear Control for Sound Isolating Earphones
" If you're tired of removing your IEMs to talk to someone, then this product is probably for you, despite its quirks. I wear my SE530s all day at the office and conduct most quick conversations through my PTH. The microphone is surprisingly good, even letting you conduct a conversation when it's pointed backwards. A few background noises like printers, scanners, or a fan pointed straight at it..." --maverickronin


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School garden and oh yeah, school food, peeps, Take a look at last Saturday's dinner. Huge thanks to the whole team and photographer David Kiang: Nice, right? Look what school food could be. Today is my last teaching day with … Continue reading
June 6, 2013
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Backyard Oasis in the midwest
Front yard with stepping stone stairs, lots of plants, perennials and evergreens, ground cover, stones, lighting and seating areas. No grass. Back yard with "mountain stream", pools, and waterfalls, lots of plantings, hot tub on stone patio, lots of trees, large brick patio, cedar screen porch to match the house, stepping stone stairs and pathways throughout the yard. Small grass area for pitching a tent or playing washers. Side yards feature dry creek beds and walks/seating.
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B&B Appiani36 is located in Treviso Centre, 800 meters from The ancient walls of Treviso. We are a Homestay... More Info »
A perfect location if you have an early or late flight from Venice Treviso Airport : it's the easier and cheapest way... More Info »
Albergo Ristorante Due Ragni is located in Villorba, just a short distance away from Treviso airport and the main... More Info »
The hotel is in Villorba, 30 minutes from Venice and 10 minutes from Treviso. The residence Holiday La Marca is... More Info »
The B&B Tony is a Bed and Breakfast in Treviso and near Venice. We are well suited to the working people as we are... More Info »
Welcome to Big Brother Bed & Breakfast. Located along the main highway of Viale Brigata 24,Treviso City,very near to... More Info »
Hotel Al Giardino is located 2 km from the historical centre of Treviso, in an extremely peaceful and hospitable... More Info »
Marta welcomes you in the mediaeval town of Treviso, into her 19, Borgo Cavour design Bed and Breakfast. The B&B is... More Info »
Residence Meuble Cortina B&B is located at 3 km from Treviso city, in a calm surrounding. The Bed & Breakfast... More Info »
Our accomodation offer comfort, privacy and advantage to cook in your own place. Air-conditioning, TV, bed linens,... More Info »
'Alla Casa Rosa' Inn is a very nice and bright place located near the centre of Treviso (very close to Venice). A... More Info »
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Does this actually matter?
Obama, I presume, would answer this question more correctly from a scientific standpoint. But, has he led the US to new heights of scientific greatness? No.
Federal science funding in the US over the decades has been consistently funded, regardless of who the President is.
I hope science funding is not "thrown underneath the bus" in upcoming "Fiscal Cliff" negotiations.
Obviously our scientific prowess is slipping if our legislators are any indication.


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Manti Te'o's Dead Girlfriend, The Most Heartbreaking And Inspirational Story Of The College Football Season, Is A Hoax
Last edited by mred; 01-16-2013 at 08:58 PM.
What in the ****?
That story is creepy and disgusting.
I trying to figure out how the hell this could be false? No one has picked up on this yet?
The ****?
I wish he would have won the Heisman. That would be epic.
I just don't see how, in this day in age, someone could ever pull this off, especially for as long as it went on.
Wow. He had probably the best interview I've ever heard on Rome.
Would not draft.
Originally Posted by johnnydugouts MM and gesell are pretty much a wash. is niang a better player than woodbury? of course, but that doesnt mean its a good matchup for him, especially with a much more athletic defensive player backing up woodbury. Originally Posted by surly NOY Edwards, K-State
That is disgusting.
Originally Posted by chuckd4735 I just don't see how, in this day in age, someone could ever pull this off, especially for as long as it went on. If it's true I think it tells you something about the state of journalism in this day in age.
None of the media outlets that covered this could figure this thing out? If so, we as the media consuming public got what we deserved and we probably need to demand better. Love the comment below also, "Finally, a reason to hate Notre Dame."
Just read this. WTF? It seems like DS did a lot of investigating.
It's all snark from here on out
I guess it shows how much I intentionally tune out Notre Dame, but I didn't know a damn thing about Te'o having a dead girlfriend until I read this. This is the most bizarre, ****ed up thing I've seen in awhile.
In 1984, I was hospitalized for approaching perfection.
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This is the famous Liger vs. Muta match where Muta goes beserk, ripping Liger's mask off only to reveal a painted Liger, much like Muta himself! A fascinating match from start to finish. The undercard also features one of the first meetings between future friends Kojima vs. Tenzan.


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Product ID: IN-10100
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University of California, Berkeley | |||||
Directory News Site Map Home | |||||
Jepson eFlora: Taxon page
Key to families | Table of families and genera |
Indexes to all accepted names and synonyms: | A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | |
Annual, perennial herb, shrub, vine. Leaf: simple or compound, cauline (or most basal), alternate or opposite; stipules 0. Inflorescence: cymes, heads, clusters, or flower 1; bracts in involucres or not. Flower: sepals generally 5, fused at base, translucent membrane generally connecting lobes, torn by fruit; corolla generally 5-lobed, radial or bilateral, salverform to bell-shaped, throat often well defined; stamens generally 5, epipetalous, attached at >= 1 level, filaments of >= 1 length, pollen white, yellow, blue, or red; ovary superior, chambers generally 3, style 1, stigmas generally 3. Fruit: capsule. Seed: 1–many, when wetted swelling or not, gelatinous or not.
26 genera, 314 species: America, northern Europe, northern Asia; some cultivated (Cantua, Cobaea (cup-and-saucer vine), Collomia, Gilia, Ipomopsis, Linanthus, Phlox). [Porter & Johnson 2000 Aliso 19:55–91] Leptodactylon moved to Linanthus. —Scientific Editors: Robert Patterson, Thomas J. Rosatti.
1 sp. (Rev. A.B. Langlois, Lousiana botanist, 1832–1990)
Unabridged references: [Timbrook 1986 Madroño 33:157–174]
Annual, bristly, generally hairy; hairs branched, nonglandular. Stem: erect. Leaf: generally 0 below, alternate, simple, linear or oblanceolate, teeth 3–5, at tip, each with 1 bristle, basal teeth of upper leaves reduced to clusters of 2–3 bristles. Inflorescence: terminal, head-like; bracts leaf-like; pedicels 0–short. Flower: calyx lobes equal, bristle-tipped; corolla radial, funnel-shaped; stamens attached at or below sinuses, equal, exserted, pollen white to blue; style exserted. Fruit: lance-oblong, triangular in ×-section; outer wall of valve flat. Seed: gelatinous when wet.Key to Langloisia setosissima
2n=14. Self-compatible; generally cross-pollinated. Subspecies intergrade. [Online Interchange]
Previous taxon: Langloisia
Next taxon: Langloisia setosissima subsp. punctata
Citation for the whole project: Jepson Flora Project (eds.) 2013. Jepson eFlora, http://ucjeps.berkeley.edu/IJM.html, accessed on May 7 2015
Citation for this treatment: [Author of taxon treatment] 2013. Langloisia, in Jepson Flora Project (eds.) Jepson eFlora, http://ucjeps.berkeley.edu/cgi-bin/get_IJM.pl?tid=30158, accessed on May 7 2015
Copyright © 2014 Regents of the University of California
We encourage links to these pages, but the content may not be downloaded for reposting, repackaging, redistributing, or sale in any form, without written permission from The Jepson Herbarium.
Langloisia setosissima See CalPhotos for additional images © 1995 Saint Mary's College of California |
Geographic subdivisions indicated for the distribution of Langloisia setosissima | Markers link to CCH specimen records. If the markers are obscured, reload the page [or change window size and reload]. Yellow markers indicate records that may provide evidence for eFlora range revision or may have georeferencing or identification issues.
(Note: any qualifiers in the taxon distribution description, such as 'northern', 'southern', 'adjacent' etc., are not reflected in the map above, and in some cases indication of a taxon in a subdivision is based on a single collection or author-verified occurence).
View elevation by latitude chart |
Data provided by the participants of the Consortium of California Herbaria.
View all CCH records
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Showing 577-672 of 754 items found in Food & Drink
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RoSal's wants their guests to remember the sounds, aromas and flavors of the old neighborhood. Fresh homemade Sicilian entrees are the specialty.
A long-time Boystown favorite, Roscoe's features live events (including live band karaoke on Monday nights and Sin Thursdays with burlesque performers), a huge dance floor and a sidewalk cafe that serves a full menu in the summer months.
Rosebud on Rush
Rosebud on Rush is located just west of Chicago's Magnificent Mile. Featuring the finest chops, steaks and best pasta in the city.
Rosebud Prime
Enjoy classic steaks, chops, tender chicken entrees and seafood specialties. The sophisticated atmosphere, impressive wine list and impeccable sevice create an unforgetable culinary experience.
Rosebud Steakhouse
Located just east of Michigan Ave. on Walton St., Rosebud Steakhouse offers customers an intimate fine dining experience. Specialties include fresh steaks and chops.
Rosebud Theater District
A Rosebud restaurant, located in 3 First National Plaza. Charming and fast paced by day, elegant and relaxing at night. Customers continuously select Rosebud as the ultimate lunch spot, pre-theater dining destination and post work haven, serving the finest complimentary appetizer buffet in town. Mon.-Fri. 11am-10pm; Sat. 4pm-10pm,
Rosebud Trattoria
Rosebud Trattoria opened its doors under the direction of Rosebud Restaurants in May of 2005. Conveniently located in the heart of River North and steps from Chicago's famed Theater District, the restaurant is a hit with locals and tourists alike. The idea behind the "Rosebud Trattoria concept" is to find the best ingredients possible and deliver them fresh from the market to the customers' table at a moderate price. The result is a Roman inspired trattoria with a genuine Chicago balance.
The freshest fish, prepared using local and regional ingredients with a bold, attentive flavor in a Hawaiian state of mind.
Russian Tea Time
This 9-year old Chicago landmark serves up fantastic Russian and Soviet regional specialties including borscht, stuffed cabbage and pelmeny. Afternoon Tea Service daily 2:30 p.m. - 4:30 p.m.
This is old school Italian. It could be very romantic, or you can bring your mama. Sabatinos has been in Chicago for 25 years; serving traditional Italian cuisine including warm crusty loaves and addictive pizza bread that comes to the table in a blink of an eye. With dimly lit flowers on every table, tuxedo-clad hosts and strolling musicians, this Italian-American restaurant is everything you've come to expect, and more.
Sable Kitchen & Bar
New American gastro lounge serving and eclectic, American menu with shared plates. The lounge rivals the kitchen with a complex cocktail program.
Saffron Restaurant
DuPage County, Chicago's Western Suburbs - Our chef uses the ancient, traditional cuisine of India to create richly-flavored, healthyfully-cooked, lower calorie dishes. Visit Saffron Restaurant for a culinary voyage and discover both the exotic flavor of India and the hospitality of its people.
Salud Tequila Lounge
We offer over 80 fine tequilas, plus a full bar of beer and spirts. To compliment the tequila, Salud has a menu of contemporary Mexican cuisine that will change the way you think of Mexican food.
Sandwich Shoppe
Homemade food and daily specials. Tour groups welcome, catering available.
Sangria Restaurant and Tapas Bar
Welcome to Sangria Restaurant and Tapas Bar, located in the heart of Chicago in the Weed Street District. Sangria offers you a contemporary and informal atmosphere, with delectable cuisine and eclectic libations from 24 Latin traditions. We offer Family-Style Group Dining Menus as well as Private Party Space for Groups of 20-200. Open Wed.-Sun. from 5pm.
Santorini Restaurant
Greek seafood restaurant with a rustic island atmosphere. An inexpensive to very expensive wine list. Vegetarian and pasta dishes available.
Sarah's Pastries & Candies
Chicago native Sarah Levy developed a passion for food at an early age. The daughter of Mark Levy, co-founder of Levy Restaurants, Sarah grew up surrounded by fine food and quickly developed a passion for all things sweet. Inspired by the joy that fine food can bring to peoples' lives, Sarah founded Sarah's Pastries & Candies. Sarah started her company making chocolate candies out of her mom's kitchen. After a year she had built up a wholesale business that includes 17 Whole Foods Markets in the Midwest. Sarah launched her first retail store at 11 E. Oak St. in September 2005. She has expanded her line to include morning pastries, cakes, tarts, espresso drinks and other delectable pastries.
This upscale yet moderately priced American bistro and bar has as clubby atmosphere with its mahogany, chrome and steel accents. The large outdoor patio draws a hefty Lincoln Park crowd who make this place their warm-weather hangout.
This beautiful bar is decked out with stained glass windows, antique furniture and cozy banquettes. The Sunday Liquid Brunch (with $12 bottles of champagne) starts at a reasonable 2pm.
Dinner at Schwa will fully engage your senses. Awaiting you is a fluid of vivid courses, crater by a crew of culinary artists under the tutelage of Chef Michael Carlson. These craftsmen work to their own rhythm to re-imagine the possibilities of global, seasonal ingredients. It's a kitchen where every ingredient is respected and every choice intentionally delicious.
Scoozi! Restaurant
The restaurant focuses on high quality and scratch cooking and the menu's perfect for sharing, so start with one of the fine, brick-oven pizzas – maybe a white pizza bianca with homemade fresh mozzarella – then move on to one of several antipasti, perfect for sharing with friends. Pasta's imported from Italy or made in house; order your favorite shape, or try one of the three-version plates of our kitchen-fresh gnocchi or ravioli.
Seasons 52
DuPage County, Chicago's Western Suburbs - Enjoy a fresh dining experience that celebrates living well at Seasons 52 fresh grill and wine bar, located at Oakbrook Center. Experience seasonally-inspired dining choices, an adventurous wine list and a casually-sophisticated ambiance.
CITY:Oak Brook
Seasons Restaurant
Recipient of the AAA Five Diamond Award and Chicago Magazine's 3.5 Star Award. Offering a selection of innovative French informed North American cuisine in an elegant yet comfortable setting. Seasonal, regional specialties.
Sen Sushi
Sen Sushi Bar in Oak Park features an array of fish, some imported from Japan. Fresh and flavorful fits the bill at this Bib Gourmand restaurant.
CITY:Oak Park
Sensational Bites
This eclectic dessert café makes everything from drop cookies, brownies and bars to cupcakes and specialty cakes, to a variety of pastries ranging from éclairs, tarts and pies.
Senza offers an elegant yet casual fine dining experience that features innovative modern American cuisine by executive chef Noah Sandoval. Taking familiar ingredients and integrating both avant-garde and classic techniques, chef Sandoval creates composed as well as approachable four or nine-course tasting menus that reflect a range of flavors and textures.
Built from an 1890 print shop, Sepia features a seasonal menu that showcases pristine natural ingredients, organic and sustainable when available. Chef Andrew Zimmerman pairs a rustic, farm-fresh mantra with traditional culinary techniques.
Seven Ten Lounge
This Art Deco bowling and billiard mecca makes for a fun night on the town.
Shanahan's Cajun Creole
Since 1976 Shanahan's, has been known for the best in Creole Cajun Cuisine. Chicken and Andouille Sausage Gumbo, Seafood Jambalaya, Crawfish Etouffee, Shrimp Creole are just a few of our Louisiana influenced entrees. Festival weekends are held monthly with the appetizer / entrée specials such as Shrimp, Oysters, Crawfish, Crab and Garlic. Shanahan's also offers a tempting variety of Homemade Soups, Salads Po boys as well as Daily Specials for Lunch and Dinner. Try our Homemade Pecan Pie, Key Lime Pie and Louisiana Bread Pudding. For Beverages we are known for our extensive Draught Beers (especially our Guinness) and our World Famous Hurricanes. Enjoy!
CITY:Forest Park
Shanghai Terrace
Inspired Asian Cuisine. Shanghai Terrace is always an exquisite experience, notable as much for its intensely flavored Shanghainese and Cantonese dishes as it is for its matchless service. Accommodates 80 guests, including a semi-private Dining Room for 30, and seating on the outdoor Terrace during Chicago's warmer months. Mon.-Sat.12pm-2:30pm; D: Mon.-Sat. 5:00 pm-11:00pm.
Shaw's Crab House - Chicago
The main dining room is reminiscent of an old New England seafood house. The Blue Crab House Lounge features a raw bar offering oysters shucked to order. Very warm, casual dining experience.
Shine Restaurant
Offers a menu of traditional Chinese cuisine in addition to sushi and other Japanese selections in the recently-updated bar and dining room. We also offer carry out, delivery and catering.
Shula's Steak House
The theme for this steak house is a virtual sports museum of the 1972 Miami Dolphins 17-0 perfect season. The decor includes pictures and game balls from the '72 season. The restaurant's reputation has been built in serving the "biggest and the best."
This multi-level gay bar spans eight storefronts and has room for 1,000 revelers. Be sure to check out the chic courtyard, along with U-Video Request Night on Tuesdays featuring all '80s songs.
Sixteen at the Trump International Hotel & Tower
Sixteen, Trump's signature restaurant located on the 16th floor, features a superbly crafted menu of eclectic cuisine and seasonal ingredients. With renowned Australian chef Frank Brunacci at the helm, Sixteen promises an exceptional dining experience matched by equally exceptional views. The 30-foot floor-to-ceiling windows frame spectacular vistas of Lake Michigan, the Chicago River and the Wrigley Clock Tower. Al fresco dining on the outdoor wrap terrace offers a closer look, showcasing Chicago's historic architectural landmarks and stunning skyline. Open for breakfast, lunch and dinner.
Sluggers World Class Sports Bar and Grill
Since 1985 Sluggers World Class Sports Bar and Grill has been giving the Wrigleyville area a place to go for much more than just a drink. We have 6-12 foot big screens and over 30 TV's to see your all of your favorite sports teams in glorious HD! Upstairs we have a full indoor sports complex with batting cages, trampoline basketball, electronic football, basketball, ski simulator, golf, Skee ball, virtual driving games, air hockey and much much more. We have a full menu that includes Burgers, Pizza, Salads and a bunch of Appetizers. We even have an outdoor patio for those beautiful Chicago summer days. Come and visit us here at Sluggers and we promise you will not be bored!
Slurping Turtle
Slurping Turtle strives to recreate for guests Chef Takashi's childhood culinary experiences in Japan, and the essence of Japanese Comfort Food. The turtle is a symbol of longevity in Japan. Come and slurp to your hearts content.
Smak-Tak is a quaint Polish restaurant that has been located on the north side of Chicago for the past ten years. Guests just love the old world ambiance and the traditional Polish kitchen flavors. With appetizing dishes specially prepared to your liking.
Smart Bar
Smart Bar, located downstairs from the venerable music venue, Metro, continues to take its sounds seriously. The nightly lineup includes cutting-edge goth, underground hip-hop, techno house music and more.
Smith & Wollensky
Classic steak house serving USDA prime meat dry-aged in house, fresh seafood and live Maine lobsters. Warm ambiance with lots of wood details overlooking the Chicago River. Three-hundred plus label wine list. Private parties from 8 to 300.
Smoke Daddy
The Smoke Daddy is a must see in one of Chicago's hottest, and most eclectic neighborhoods. The best and most flavorful BBQ in the Windy City also brings you more character than any neighborhood rib joint has to offer. All their meats are smoked in house each day in the "Lil Red Smoker." With great Live Music 7 nights a week at no cost. Do yourself a favor and stop in for some amazing, world-renowned BBQ and enjoy the funky rhythms.
Smoque BBQ
Smoque (smok) BBQ is a neighborhood kind of place that cooks up BBQ good enough to make it a true destination. The natural flavors of the meat. The savory flavor of hardwood smoke. The spiciness of the rub. The sweetness or pungency of the sauce. When these elements are in balance, you have found BBQ Heaven. And you can find them all coexisting at Smoque.
SOFRA Turkish Kitchen
Fine dining experience and the finest quality Turkish and Mediterranean food. SOFRA bakes its own bread daily, and uses only the finest ingredients, including extra virgin olive oil for an authentic taste in every dish. Features belly dancing, and is now BYOB.
Sol de Mexico
Sol de Mexico strides to deliver the authentic taste of Mexican gastronomy every time you come in, which is why they only use fresh ingredients and every meal is cooked to order. All their food reflects a love, respect and passion for Mexico's Cuisine & Culture.
Soul 2 Go
Soul 2 Go is a family owned and operated business. We serve delicious food that warms the heart. Our mission is provide fast friendly, and convenient service while giving back to the community. Southern Style Take-Out.
CITY:South Holland
Chicago's hottest upscale nightclub. Ultra-modern design, high-tech environment. Luxurious and stylish.
South Water Kitchen
Bustling Loop gathering spot serving creative, affordable interpretations of American favorites, classic cocktails, and additional tavern-style menu for fast, casual meals.
Southport Lanes & Billiards
Classic neighborhood bar and restaurant with four vintage hand-set bowling lanes, gorgeous billiards room and huge outdoor patio.
Spacca Napoli
Spacca Napoli Pizzeria was inspired by the authentic aroma, taste, and craft of pizza found on the streets and in the pizzerias in Naples. It is the intention that everything at Spacca Napoli is faithful to tradition, from the high quality of the food to the way it is served: The oven was built by third- and fourth-generation artisans from Napoli; the dough mixer also comes from Italy. The decor is reminiscent of classic Italian pizzerias, yet is contemporary and filled with light. Spacca Napoli strives to be a neighborhood place but it is also a destination for anyone who wants to taste genuine Neapolitan style pizza.
Since opening to great fanfare in 1984, Spiaggia has set the tone for Italian fine dining in Chicago and in the United States. A favorite Michigan Avenue restaurant of critics and patrons alike, this timeless four-star restaurant celebrates the cuisine of Chef/Partner Tony Mantuano and Executive Chef Sarah Grueneberg, who creates luxurious, world-class Italian cuisine showcasing the finest ingredients presented with simple elegance. The award-winning wine list, impeccable service, spectacular view and sophisticated, contemporary setting contribute to Spiaggia's universal regard as a premier, authentic Italian dining destination.
SPIN Nightclub
This huge club features two dance floors, four bars, several spacious lounges, drag queen hosts and music spun by live DJs. Regular live events include singers (complete with go-go boy dancers) and special theme nights.
Spirit of Chicago Cruises
For a whole new way to experience Chicago, get out on the water with Spirit of Chicago. Come aboard for a fun, energetic cruise experience you won't forget. You'll enjoy delicious food and drink, friendly service and great entertainment with Chicago's sparkling skyline as your backdrop. Join Spirit for a lunch, dinner or special event cruise, or consider Spirit for your next group event.
Sports Corner
Sports Center is a three floor sports bar located across the street from Wrigley Field featuring outdoor roof deck and 2nd floor Al fresco dining.
Sprinkles Cupcakes
After conquering Hollywood with their tiny delicacies, Sprinkles Cupcakes sets up shop in Chicago with handcrafted cupcakes made from the finest ingredients, including sweet cream butter, fresh bananas and carrots, real strawberries and natural citrus zests.
Upscale nightclub newly renovated to create a spectacular nightlife experience. Available for corporate, social and philanthropic occasions. Let us work with you to make your event a success.
Stetson's Chop House
A Chicago-style steakhouse, specializing in prime, dry-aged beef and succulent seafood.
Stoney Point Grill
Live Video Gaming, Off-Track Betting, 5 Star Restaurant, Jukebox, 50 TVs (All Sports), official Blackhawks Bar, Party Room, Carry-Out, Family Friendly, Outdoor Seating, Full Service Bar.
New Asian restaurant Sunda showcases contemporary interpretations of traditional dishes from Japan, China and the Southeast Asian island region.
Sunda, from Rockit Ranch Productions partners Billy Dec, Brad Young and Arturo Gomez, is ideally located in the heart of River North and offers the best in contemporary Japanese, Chinese, Vietnamese, Indonesian, Thai and Filipino cuisine in a stylish and trendy setting. Led by Executive Chef Jess DeGuzman, the menu offers something for every palate from inventive hot plates, unrivaled sushi, approachable poultry, seafood and meat entrees, homemade sweets and Asian inspired craft cocktails.
Get the feel of a classic drive-in in the city of Chicago. Superdawg will take you back to another day and time but their food has kept up with the times. Everything at Superdawg has been created with the same attention and care, as it was when they first opened in 1948. And when you visit don't forget to say hi to Mr. and Mrs. Superdawg adorning the top of the restaurant for all to see.
sushi DOKKU
sushiDOKKU boasts a cult following due to the trust the owners have developed with their guests over the years. They have also been awarded a Bib Gourmand for 2014.
Sushi House
We offer unique rolls and fabulous entrees. Our full bar offers a great selection of specialty beer, wine and sake, as well as our Asian-inspired martinis and cocktails. Catering and Private Party Room available for 75 people.
CITY:Oak Park
Sushi Taiyo Restaurant
Sushi bar and restaurant featuring contemporary sushi, sashimi, updated Asian fare and a cocktail menu including sake, unique martinis, champagne, wine and Japanese beers.
Swedish Bakery
The Swedish Bakery is famous for specializing in Swedish coffeecakes, cookies, sweet rolls, toast, petit fours and marzipan cakes. We are known for using unique ingredients such as cardamom, saffron, anise, fennel, orange peel and almond paste. We are proud to offer our customers products that are never frozen or have any added preservatives. Our most popular items are our Andersonville coffeecake, cardamom coffeecake, Swedish and butter cookies as well as our fruit glazed cake. At the Swedish Bakery, the customer comes first. We are proud to serve a community that we love and support.
Sweet Mandy B's
If your sweet tooth needs a little TLC, head to this bright favorite for a beyond-tempting spread of home-baked desserts, pies, cakes, and cookies. Regulars rave about vanilla and chocolate cupcakes slathered in vividly-colored buttercream frosting and scattered with candy sprinkles. Grab one of the inviting booths and dig into a miniature cheesecake with blueberries or a signature whoopie pie – indulgent vanilla frosting sandwiched between two chocolate cookies. If the sugar rush isn't enough for you, coffee from local beanery Intelligentsia is at the ready.
Syl's Restaurant & Lounge
Fine dining specializing in prime rib, steaks, fresh seafood, chicken, ribs, and chops. Private dining rooms available. Specialize in serving groups. Menu information on website. Dinner M-Th 5:00 PM - 9:00 PM, F-S 5:00 PM - 10:00 PM, Sun 4:00 PM - 8:00 PM. Dinner For Two Specials Sun-Thurs $22.95, Fri & Sat $31.95 Ask for "Dinner for Two Special Menu"
Table Fifty-Two
Our goal is to offer the highest quality, freshest handmade foods in an intimate space where guests can gather at the table to share experiences and food. Reservations recommended.
Taj Mahal Indian Restaurant of Orland Park
"One-of-a-kind" serving exquisite Indian cuisine. Lunch and dinner buffets feature sizzling Tandoori chicken, freshly baked naan bread & specialties from our Tandoor (clay oven).
CITY:Orland Park
Takashi in Chicago features contemporary French-American fare with Japanese influences, a mixture of Chef Takashi's previous ventures working in large, world class establishments. The atmosphere is unique in that it allows for a more personal dining experience, combining the cuisine and service of a fine dining establishment with the warmth and accessibility of a neighborhood tavern. The contemporary cuisine features ingredients of the highest quality from throughout the world including Maine, Japan and Australia. Chef also uses sustainable fished seafood and local seasonal products whenever possible. No preservatives are used, including MSG.
Tallgrass Restaurant
Modern French cuisine. Located in an 1895 historic building - Celebrating 32 Years! Open for dinner Wednesday - Sunday. Reservations required. AAA Four Diamond Award Winner - 19th year in a row.
Experience the mystery of Asian cuisine in a warm and casual atmosphere. Pan Asian dining at its best. The menu covers most of Asia, including a delicious variety of Thai, Japanese, Chinese and Vietnamese entrees as well as an impressive selection of sushi. Special pre-fix dinner available for $31.
Tapas Valencia
Zagat-rated No. 1 in 2008/2009;and 2009/2010. Authentic, award-winning Spanish tapas cuisine;Valet parking.
Tastebud Tours
Embark on a three-hour walking tour that's an unforgettable food adventure, offering the traditional tastes of Chicago.
Tavern at the Park
Tavern at the Park offers food that is easily recognized and effortlessly enjoyed, all at the hands of our three-star executive chef, John Hogan and our Chef de Cuisine Mike Cisternino. We provide a modernly classic setting with the timing and precision of fine dining while maintaining the relaxed air and comfort of your neighborhood tavern. In short, food and drink you've had like you've never had it. Tavern at the Park is located across from Millennium Park at 130 East Randolph Street in downtown Chicago.
Tavern on Rush
Classic American. Offers prime aged steaks and fresh seafood items. Check out our menu online.
Taverna 750
Taverna 750 is the best of old school Italian with a contemporary flair. Proprietor Paul D. Cannella is bringing back his Grandfather Paul J. Loverde's and Uncle Chuckie Abruzzini's classic Italian recipes from his restaurant on Grand Avenue in the 50's. All of Taverna 750's entrees are small plates, meant for sharing at the table. For small plates, the portions are generous and their prices are very affordable so you can share several items at one sitting. We serve a range of items consisting of gourmet dinner, brunch and a full menu of crafted drinks. We also have a late night pizza menu for anyone looking for a nightcap and nosh.
American cuisine. Casual dress code. Serving breakfast, lunch & dinner. Average cost per meal: $12-15.
CITY:Burr Ridge
Terzo Piano
Located in the new Modern Wing of the Art Institute of Chicago, the highly anticipated Terzo Piano is a must-stop for lunch and Thursday dinner. It features the signature cuisine of Chef Tony Mantuano, who has been delighting Chicagoans for years at the four-star Italian restaurant, Spiaggia. The food is all fresh, local, organic and sustainably produced. There is even an authentic cava di stagionatura (cheese cave), where some of America's most interesting artisanal cheeses are kept at ideal temperature and humidity. Outside you can dine al fresco on the covered piazza, while enjoying spectacular views of Millennium Park, Michigan Avenue and the Bluhm Family Terrace.
Texas de Brazil
An award winning upscale Brazilian steakhouse featuring an extravagant 50 item salad area and various cuts of beef, chicken, lamb, pork and Brazilian sausage to sample from until you beg for mercy.
The 3rd Coast Cafe and Wine Bar
Located in the heart of the historic Gold Coast since 1985, a must for visitors wanting a local experience. This gem is unrivaled in ambiance. Extensive menu with breakfast all day, full bar, serving late night. Live music nightly!
The Aviary
The Aviary in Chicago, with its award winning bar program, is where cocktails and service are given the same attention to detail as a four-star restaurant; where bartenders are trained as chefs; where the produce and herbs are carefully sourced and procured fresh daily; where the name and branding of the spirit mixed is less important than its actual flavor; where innovation and tradition are both honored. The Aviary is owned and operated by chef Grant Achatz and Nick Kokonas, and is open from Wednesday to Sunday starting at 6PM
The Bristol
The Bristol offers a seasonal Midwestern menu with Mediterranean roots. The diverse menu includes bar snacks, daily specials, and rotating chalkboard specials of salami, charcuterie and other sustainable foodstuffs. Besides being an English port city, a "bristol" is also defined as a place where friends and neighbors meet. The latter is the intent of the folks at The Bristol. The team behind the restaurant looks to make this spot both a regular stop for locals and a destination where those who hanker for simple rustic cuisine with world-class beers and wines can relax and make merry. Does not accept reservations.
The Call Bar
This dance bar, located in Chicago's Andersonville neighborhood, plays music that ranges from retro to pop and show tunes. Themed video nights include Britney Spears videos all evening long on the last Friday of the month.
The Capital Grille
The Capital Grille serves dry-aged steaks, North Atlantic lobster, fresh seafood and an award-winning wine list.
The Dining Room at The Ritz-Carlton
Award winning cuisine featuring one of the country's most extensive wine lists and warm attentive service in a classic setting.
The Dinner Detective Murder Mystery Dinner Show
Tickets are only $59.95. Show runs every Saturday night. Includes a four-course sit-down dinner, full bar, clues and prizes for the Top Detective.
The Doughnut Vault
The Doughnut Vault serves up piping-hot, fat and delicious doughnuts... Tuesdays-Friday starting at 8:00am until we run out. And Saturdays at 9:30am until we run out.
The Fireplace Inn
Main dining room has a ski lodge atmosphere. Exposed brick walls. All season outdoor garden. Seventeen TVs for all major sporting events.
The Fudge Pot
The Fudge Pot in Chicago provides delicious chocolate, daily. Their specialists' work around the clock making sure only the sweetest covered strawberries, apples and nuts are provided. Take your pick of famous toffees, award winning fudge and chocolate bars. You can always expect only the tastiest treats at The Fudge Pot.
The Gage Chicago
Chicago's first and only Gastro Tavern. High-quality food, a step above pub grub, in a relaxed atmosphere. Menu complemented by assortment of international beers, wines and liquors and our specialty Irish whiskeys.
The Green Door Tavern of Chicago
The Green Door Tavern of Chicago holds the 2nd oldest Liquor License in Chicago. This is a one of a kind historical Restaurant & Tavern.


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Top 5 Considerations for Cost-Effective Computer Lifecycle Management
Click here to download now
Overview: Many mid-sized businesses are locked into refresh cycles for their desktop and laptop computers that are more a reflection of past experience than current opportunities. So how do you develop a cost-effective strategy for managing computer lifecycles? Find out how you can maximize investment and enhance business agility with some key considerations.


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Series: "Lost World of Genesis One" Book Club (7 entries)
Companion series to the spring 2015 book club featuring "The Lost World of Genesis One: Ancient Cosmology and the Origins Debate" by John Walton.
The Resource Finder has powerful filtering features — check out the tutorial to learn more.
Companion series to the spring 2015 book club featuring "The Lost World of Genesis One: Ancient Cosmology and the Origins Debate" by John Walton.
If, according to evolutionary theory, the human species has evolved from non-human ancestors over the course of hundreds of thousands of years, how might we understand humans as uniquely bearing the image of God?
St. Thomas Aquinas helps us understand how the image of God in man might have developed through evolution.
In both form and content, then, Genesis 1 reveals that its basic purposes are religious and theological, not scientific or historical.
All creation is the doings of God's hands, no matter how he did it. When I look at a painting, I can connect somehow with the painter, and the same goes with the universe and God.
The words we use to talk about the Bible and science often predispose us towards unnecessary conflicts.
If discussions of science and religion sometimes get bogged down in Genesis, perhaps that is because they have not made the preparatory journey through the rich material of the Wisdom books.
From a Judeo-Christian perspective, all of these curiosities dovetail into a profoundly meaningful explanation: Being made in God's image helps to explain our creative and investigative skills, particularly when we consider that God has specially engineered this universe to reveal himself to human beings.
What we do learn from scripture is that there is only one Creator and that there's a clear distinction between God and the created world. And that we who are created in the image of God are able to investigate a creation that is remarkably tuned for our discovery.
Does Collins show that Evangelicals have turned the corner on the scandal Noll brought to light, or does the continued resistance of the majority of Evangelicals to Collins's work (about 75% reject human evolution) show that we as a collective group still do not take the life of the mind seriously?
We can understand why man, modern man in particular, would like to mop the floors and bleach the walls. We might not be able to tame reality, but we can tame our perception of reality. We intellectualize in order to feel in control.
"There was no better way, in Boyle's opinion, to 'give us so great a Wonder and Veneration' for God's wisdom, than 'by Knowing and Considering the Admirable Contrivance of the Particular Productions of that Immense Wisdom,' by which he mainly meant the exquisitely fashioned parts of animals both great and small."
The idea that the story we know is only the very beginning raises a new question in place of Feynman's objection that Christianity is provincial. Is it presumptuous to claim that in such a grand universe, possibly with intelligent life arising in many places, the redemption and transformation of the entire cosmos starts here, on our pale blue dot?
These excerpts from Origins: Christian Perspectives on Creation, Evolution, and Intelligent Design, written by BioLogos president Deborah Haarsma and her husband Loren Haarsma, offer a sampling of the book's many topics, from exploring our disagreements and agreements on origins as Christians to explaining scientific processes to looking at how we read Genesis.
The world is not full of items stamped "made by God"—the Creator is more subtle than that—but there are two locations where general hints of the divine presence might be expected to be seen most clearly. One is the vast cosmos itself, with its fifteen-billion-year history of evolving development following the big bang. The other is the "thinking reed" of humanity, so insignificant in physical scale but, as Pascal said, superior to all the stars because it alone knows them and itself.
In this video Conversation, Denis Alexander asserts that contemporary Christians are not taking the early chapters of Genesis seriously enough.
Although committed to the principle of sola Scriptura, Calvin recognized that the Bible would have been written in terms its original recipients would have understood. Calvin inherited the medieval cosmology of his time, a way of viewing the world heavily influenced by Greek thought and one which was about to receive shocks from astronomers such as Copernicus and Galileo. But not just yet.
This series by Denis Alexander reflects on advancements in genomics as well as their theological implications. He focuses on the relatedness of hominin genomes, arguing that this does not interfere with the image of God in humans. The image of God depends more on the capacity for relationship and covenant, not on a list of particular physical qualities. He then discusses why the recent studies of genomics provide "no grounds for genetic determinism."
In this three-part series, Cal DeWitt offers insights and examples of why science and ethics must work together to help us make informed, practical decisions within our society. DeWitt's science-ethics-praxis model provides a framework by which we can live more effectively as God's stewards.
Augustine had a great deal to say about those chapters in Genesis that are especially controversial within Christianity today.


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If Ravi Ratan doesn't offer the precise pair of luxury cufflinks you're looking for, then we'll wager that no one else on the planet does, either. The Dallas-based cufflink connoisseur offers up an impressive selection of 2,500 cufflink designs that range from minimalist, sterling silver tuxedo stud sets to T-bone steaks, diamond dust-filled capsules, football helmets representing all your favorite teams (and made from authentic helmet material!), "Wall St." street signs, manhole covers, and nearly everything in between. Playfulness and surprise are the operative words here: box-shaped cufflinks contain actual salt and pepper or chili flakes, and Ratan's technophile-friendly USB cufflinks are fully functional with 2GB of storage. For men who become addicted to these stylish cufflinks (it's happened before), Ravi Ratan's collection includes goatskin-lined cufflink cases that can hold almost two dozen sets.
It's not just the season of giving, it's the season of giving great parties. So we gathered our stylish staff—and their well-dressed guests—to show you how to pull off the ultimate holiday soiree. Watch the video, and then shop your essential party pieces here.
Cleverly designed cufflinks, tie bars, and more finishing touches that make all the difference.
Cufflinks, tie bars, and more 9-to-5 hardware that leaves an impression
Stylish leather, beaded, and metal accessories to punch up your look.


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The reason i'm making this post is because a few months back, Jen and I discovered one of those mom & pop video shops, called Star Video, a few towns over from us. Stepping into this place felt like I had entered a time machine that had been punched in to take me back to my childhood ; the display units were the same and although there were new release DVD titles on the shelves, the majority of the selection consisted of those beat up sun damaged VHS tapes. The horror section was not chock full of remakes and shitty new titles but instead was filled with vintage movies like Last House on the Left, Faces of Death, and Creepshow, all on VHS. I really wish I had taken pictures of this place cause it's a true sight to behold and i'm pretty certain it won't be around much longer. Anyway, I did not pick up anything on that day because I wasn't going to rent something and have to return it to a town a half an hour away but Jen and I went back there the other day and I realized I had missed a whole section of the store ; a selection of former VHS rentals for sale, at $2 a piece (4 for $6). This section was chock full of horror titles and I was not able to resist. Even though i've had them all on DVD for years, I picked up Elm Street 2 & 3, Friday Part 6, and Fright Night on VHS.
I realize it seems kinda silly to buy beat up VHS tapes of movies I already own on pristine and pretty DVD but like I said, it takes me back to my childhood and on top of that, there's just something really cool to me about owning a tape that hundreds upon hundreds of people have rented and enjoyed dating all the way back to the 80's. It's a piece of history that too many of us throw away and forget about in favor of the high def versions of these films that probably shouldn't be watched in high def in the first place.
Also wanted to make this post because while I was in the city for Tokyo Gore Night a couple weeks back, a homeless looking dude was selling a bunch of VHS tapes and I picked one up from him for 2 bucks that i'd never heard of called 'Vampires & Other Stereotypes'.
There was a quote on the front that said the flick is "in the tradition of Evil Dead 2" and the back cover images looked badass, so I had to snatch it up. Still haven't watched it yet and I still don't know anything about it. The dude who writes Basement of Ghoulish Decadence (check it out) is a bit of an authority on horror VHS and even he had never heard of the movie. There's only one used copy of it selling on Amazon for $40, so it seems like I got a pretty good deal! Always nice to find one that's not out on DVD yet. If anyone knows anything about this movie, leave a comment and let me know.
While we're here and on this subject.....
- Check out my post on the horror VHS fanzine LUNCHMEAT if you haven't yet. It's something all connoisseurs of old school horror should look into picking up/subscribing to.
- I was gonna do a piece for that 'Handmade Horrors of Etsy' column I started a couple months back on this Etsy shop I discovered but I sent a couple e-mails to the shop owner with some questions and never got any answers so i'm just gonna mention it here. This chick takes VHS boxes and converts them into notebooks and they come out really awesome. Here's a little example of what she does :
You can check out her Etsy shop HERE, where you can browse her whole selection or even commission her to make one using a box of your choice. Very cool but you would've gotten more press from me if you bothered to answer my e-mails, lady!
- Last thing related to this topic that I want to mention is to check out Scab's Friday The 13th & Horror Blog. FOLLOW THIS BLOG! In addition to covering just about everything Friday the 13th related in this world, the titular Scab does some great video blogs where he talks about his memories with horror VHS and most recently he has done a series of videos talking about VHS flicks he wants to see come to DVD. You can check out some of his videos in the VLOGS section of his blog or you can see them all on his YouTube channel.
Someday i'll get around to posting about my entire horror on VHS collection but for now, I bid you farewell!


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Main Content
Declare your Milwaukee pride wherever you go with this two-sided car flag from WinCraft! The flag comes complete with a plastic pole that clips easily clips onto car windows for easy installation. The nylon material glitters in the wind and boasts the Brewers logo and school name. Share your Milwaukee pride with everyone around with this awesome two-sided flag!
- 100% Nylon
- Double-sided design application
- Flag measures approximately 11" x 13"
- Imported
- Officially licensed
- Plastic pole with cushioned window attachment
- Sublimated graphics
- Weather resistant
Special event items are produced by manufacturers only after the outcome of a game
or event. These are advanced sale items and will ship immediately after they are
received in our warehouse.
Manufacturer direct items are shipped directly from the manufacturer. These items
are not available for international or expedited shipping.
Customized items can be personalized with options such as your name, your favorite
number, and/or designs. Some options may be limited by league rules.


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Gde odsesti
Patong Beach, Phuket
- Patong Beach Hotel rated "excellent" by travelers
On the fabulous three-km. long sparkling powdery Patong Beach, bordered by the emerald Andaman Sea, Patong Beach Hotel is proud of its excellent service, intimate privacy and charming d?cor. Perfectly suited in its natural setting you will be delighted with the unique elegance of this place. Dreams become reality at Patong Beach Hotel.
No. of units : 245
High Season : November - April
Low Season : May - October
The closest destination to this result :
See & Do in Phuket :


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- Welcome to the 2014/15 season
- Season Calendar
- New Productions 2014/2015
- New Productions 2015/2016
- Revivals 2014/2015
- Revivals 2015/2016
- Recitals 2014/2015
- Recitals 2015/2016
- Concerts 2014/2015
- Concerts 2015/2016
- NOW! Opera for you / Events for children and young people 2014/2015
NOW! Opera for You 2015/2016
events for children
and young people - Special Events 2014/2015
- Special Events 2015/2016
- Cast Changes
- Ensemble, guest artists and teams
- The orchestra
- Opera Studio
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Guillaume Bernardi
Guillaume Bernardi directed Haydn's L'isola disabitata (2002/03), Marc Neikrug's Through Roses (2005/06) and Francisco Antonio de Almeida's oratoro La Giuditta (2009/10 – the first time the work had ever been staged) for Oper Frankfurt in the Bockenheimer Depot. He directed this production of Die Hochzeit des Figaro/Le nozze di Figaro/The Marriage of Figaro in the main house in 2006/07. This Canadian artist, who teaches at York University in Toronto, studied French and Italian literature at the Sorbonne in Paris. He directed a few plays in Canada which were praised for the innovative way he dealt with text and body movements (including Bas Relief, which was nominated for two Dora Awards for Best Choreography and Production). Operas on which he has collaborated with the choreograper Trisha Brown and conductor René Jacobs have included Monteverdi's L'Orfeo in Brussels, London, Paris and Aix-en-Provence and Sciarrino's Luci mie traditrici. These were followed by, again with Jacobs, a semi-staged production of Handel's Saul in Brussels in 2001, the baroque opera Dal male il bene by Antonio Maria Abbatini and Marco Marazzoli at the Festwochen in Innsbruck, Handel's Belshazzar in Brussels in 2002/03 and Le nozze di Figaro for the Canadian Opera Company in 2007.