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Tetra Aquarium Power Filters
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Tetra Whisper Power Filter
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Tetra Whisper Power Filter
Tetra Whisper Power Filters are the best-selling brand of power filters in the U.S. Appropriate for every size aquarium, they provide the three types of filtration that your aquarium needs: Mechanical Filtration - Removes uneaten food, bits of plants & fish waste Biological Filtration - Provides for growth of a colony of beneficial bacteria that will eliminate harmful toxins in the water Chemical Filtration - Activated carbon removes compounds that cause odors and discoloration of the water| The Tetra Whisper Power Filter contains a hinged lid for improved ergonomics / ease of use, an improved compact aesthetic design, time strip indicators, a convenient top-mounted flow control dial and packaging upgrade. Hang on back HOB power filter for easy installation.Designed for ease of use, Whisper Power Filters use Bio-Bag filter cartridges for mechanical and chemical filtration. The disposable Bio-Bags remove waste particles, discoloration and odors from aquarium water. Bio-Bags are easy to change, making it easy to maintain clear aquarium water.Whisper Power Filter Info:Whisper 20 -105 GPH- (7.25"L x 3.5"W x 7"H) - Use Large Bio-BagsWhisper 30 -145 GPH- (8"L x 4.5"W x 7.25"H) - Use Large Bio-BagsWhisper 40 -210 GPH- (8"L x 4.5"W x 7.5"H) - Use Large Bio-BagsWhisper 60 -330 GPH- (13.5"L x 4.5"W x 7.5"H) - Use (2) Large Bio-Bags
Tetra Whisper EX Power Filters
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Tetra Whisper EX Power Filters
Tetra's Whisper EX is ready to go right out of the box. Simply adjust the in-take tube, place the filtration system on your aquarium and plug it in. The submerged motor begins filtering water immediately, no priming required - and operation is Whisper quiet. Whisper-quiet aquarium filter Quick, simple installation & setup Removes waste, debris & harmful toxins from aquarium water Accurately determine when your carbon filter has expired with Tetra's Timestrip. Our patented technology allows you to see at a glance when it's time to replace your filter. The health of your fish depends on regular filter changes to remove toxins and other harmful impurities. Hang on back HOB power filter for easy installation.Our newly re-designed filter carrier holds the filter – and the drips – so you don't have to. After discarding the old filter and inserting a new one, the carrier easily drops back into place within the filtration system. It's that simple!Unlike other filters, the WhisperEX contains multiple layers of progressively denser floss to remove even the smallest particles from the water. The carbon inside eliminates odors, discoloration and, most importantly, harmful toxins. Finally, the BioScrubber® removes ammonia and nitrites that are deadly to your fish.
Tetra Whisper PF10 Power Filter - New Design
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Tetra Whisper PF10 Power Filter - New Design
The Whisper Power Filtration System has a new design that offers three filters in one for cleaner water and healthier fish. For aquariums 5-10 gallons Whisper PF10 uses Medium Bio Bag Cartridges Quite Three-Stage filtration for healthy aquariums The Tetra Whisper Power Filter 10 uses a 3 stage filtration process to create clean, healthy water for your fish. This dependable power filter featuires ready to use filters that are easy to change for low maintenance. Hang on back HOB power filter for easy installation.
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text:
Hakeem Nicks remains in and out of practice at Giants camp due to a groin injury.
The Milwaukee Journal-Sentinel considers Jeff Janis the Packers' No. 4 receiver.
Chiefs waived QB Terrelle Pryor.
Cardinals TE John Carlson is retiring after seven years in the NFL.
Jameis Winston is reportedly "pushing hard" for LSU T/G La'El Collins to join the Buccaneers.
The Atlanta Journal-Constitution projects Tevin Coleman as 1A on the depth chart and Devonta Freeman as 1B.
ESPN Cardinals reporter Josh Weinfuss says third-round RB David Johnson has a good shot at red-zone work.
Coach Rex Ryan had dinner with LSU T/G La'El Collins in Baton Rouge, La. on Monday.
Speaking Monday, coach Mike Pettine said it's "fair to say" Josh McCown will open training camp as the Browns' starting quarterback.
Texans signed OLB Whitney Mercilus to a four-year, $26 million contract extension through 2019.
49ers DE Justin Smith will sit down with team brass "sometime this month" to decide whether he'll play football in 2015.
After his Monday meeting with Baton Rouge police, LSU T/G La'El Collins is still not viewed by investigators as a suspect in the death of Collins' former girlfriend.

subset: commoncrawl


text: 97 min | R John Hughes wrote and directed this quintessential 1980s high school drama featuring the hottest young stars of the decade. Trapped in Saturday detention in a prison–like school library are Claire, the princess (Molly Ringwald); Andrew, the jock (Emilio Estevez); John, the criminal (Judd Nelson); Brian, the brain (Anthony Michael Hall); and Allison, the basket case (Ally Sheedy). These five strangers begin the day with nothing in common, each bound to his/her place in the high school caste system. Yet the students bond together when faced with the villainous principal (Paul Gleason), and they realize that they have more in common than they may think. Join in on the conversation and vote to see your favorite films return to the big screen each month. Follow us @ConsolidatedHi and "like" us at www.facebook.com/ConsolidatedHI or fill out a comment card in the lobby at Ward 16 to participate.


text:
Grambling State University emerged from the desire of African-American farmers in rural north Louisiana who wanted to educate Black children in the northern and western parts of the state. The 375-acre campus is nestled in the heart of Grambling, Louisiana, a small but growing community located in Lincoln Parish.
Grambling State University combines all the strengths of a major university with the personality of a small college, thereby allowing students to grow and learn in a serene and positive environment. More than 800 courses and 68 degree programs are offered at Grambling State. There are five colleges, including an honors college, two professional schools, a graduate school, and a Division of Continuing Education. National and local employers recruit graduates from Grambling State's excellent nursing, computer science, teacher education, and other programs.
Grambling State: "Where Everybody is Somebody."
President(interim): Dr. Frank Pogue
Athletic Department Phone: | 318-274-2374 |
University Website: | http://www.gram.edu/ |
Athletics Website: | http://www.gsutigers.com |
Interim Director of Athletics: | Patricia Cage-Bibbs 318-274-2514 email@example.com |
Interim Asst. AD Compliance: | Patricia Simmons 318-274-6279 firstname.lastname@example.com |
Faculty Rep.: | Dr. Bobby Burks 318-274-2372 email@example.com |
Sports Information Director: | Robery Vogel 318-274-2167 firstname.lastname@example.com |
Senior Woman Administrator: | Wanda Currie 318-274-6417 firstname.lastname@example.com |


text:
The Death of Xenix
Mar 01, 1997 By Evan Leibovitch
By the time you read this, the SCO in "SCO Xenix" will stand for "Software Considered Obsolete". Is there an opportunity here?
Geek Guide
The DevOps Toolbox
Tools and Technologies for Scale and Reliability
by Linux Journal Editor Bill Childers
Sponsored by IBM
Upcoming Webinar
8 Signs You're Beyond Cron
Scheduling Crontabs With an Enterprise Scheduler
11am CDT, April 29th
Moderated by Linux Journal Contributor Mike Diehl
Sponsored by Skybot
Trending Topics
Webinar: 8 Signs You're Beyond Cron
Scheduling Crontabs With an Enterprise Scheduler
11am CDT, April 29th
11am CDT, April 29th
Join Linux Journal and Pat Cameron, Director of Automation Technology at HelpSystems, as they discuss the eight primary advantages of moving beyond cron job scheduling. In this webinar, you'll learn about integrating cron with an enterprise scheduler.
Join us!Picking Out the Nouns | Apr 27, 2015 |
Android Candy: Intercoms | Apr 23, 2015 |
"No Reboot" Kernel Patching - And Why You Should Care | Apr 22, 2015 |
Return of the Mac | Apr 20, 2015 |
DevOps: Better Than the Sum of Its Parts | Apr 20, 2015 |
Play for Me, Jarvis | Apr 16, 2015 |
- Tips for Optimizing Linux Memory Usage
- Picking Out the Nouns
- "No Reboot" Kernel Patching - And Why You Should Care
- DevOps: Better Than the Sum of Its Parts
- Return of the Mac
- Android Candy: Intercoms
- Drupageddon: SQL Injection, Database Abstraction and Hundreds of Thousands of Web Sites
- JavaScript All the Way Down
- Non-Linux FOSS: .NET?
- diff -u: What's New in Kernel Development


text:
Microsoft SharePoint 2010 is a business collaboration platform where people can collaborate, set up web sites, manage documents, and provide intelligence to make key business decisions. This course provides an overview to planning SharePoint deployment,... Learn More>>
Microsoft Exchange Server 2007 is the latest release in Microsoft's e-mail and messaging software. The core functionality of Exchange Server remains the same; however, some key components have been drastically changed. This course discusses the new... Learn More>>
Exchange Server 2007 represents the biggest advance in Microsoft's e-mail and messaging system yet. This course demonstrates how to complete a typical installation of Exchange Server 2007 and how to install additional Exchange Server roles. Learn More>>
One of the new features of Exchange Server 2007 is the completely redesigned Exchange Management Console, which replaces the Exchange System Manager found in previous releases of Exchange Server. Also included is the Exchange Management Shell (EMS), which is a command line... Learn More>>
The primary focus of all editions of Exchange Server has been the messaging and calendar functionality it provides to users, and this remains the case with the release of Exchange Server 2007. This course discusses the management of... Learn More>>
The SMTP protocol is the primary protocol used to relay e-mail messages between servers on the Internet. Since most e-mail systems are connected to the Internet, it is important to understand how SMTP is configured in Exchange... Learn More>>
Email is now one of the most critical business applications that people use on a daily basis. Because of this, it necessary for many people to access their email whether they are at the office, home or traveling abroad. Traditionally, people could only access... Learn More>>
With e-mail becoming one of the most popular choices for business communications, it is now more important than ever for e-mail to always be accessible to users. This can be accomplished using a number of techniques, including clustering, backups and load... Learn More>>
Whether from a malicious user, a computer virus or any unfortunate event, there will most likely come a time when your Microsoft Exchange Server will become damaged or experience a loss of data. Through careful planning, the severity of these types of events... Learn More>>
To ensure that the Exchange Server 2007 environment runs smoothly, it is necessary to monitor system activity and the performance of your Exchange servers. Monitoring allows you to obtain data that can assist in tuning the performance of the Exchange... Learn More>>
Complete the form below and click the Reset Password button. If we find your password, we'll send password reset instructions to the e-mail address we have on record for you.


text:
University of Pennsylvania Museum, Partnering with the Smithsonian's Freer and Sackler Galleries, Co-Hosts First Ever International Workshop on Southeast Asian Ceramic Archaeology
OCTOBER 2010—While archaeologists have traveled the globe to unearth the secrets of humanity's ancient past, one region, mainland Southeast Asia—a vast territory that includes Laos, Myanmar, Cambodia, Thailand, and Viet Nam—has seen relatively little archaeological research, and less international collaboration. Political, language, cultural, and physical barriers have all played a part in keeping much of this region of the world "terra incognita" to scholars of the past.
Read more: International Workshop on Southeast Asian Ceramic Archaeology in November 2010
Philadelphia 2010—Welcome! Swagatam! Willkomen! Emedi!
International students, scholars, and professionals new to the Delaware Valley are invited to attend this year's 41st annual International Students Reception on Friday, October 22, 5:00 to 7:00 pm. The welcome reception is held in the majestic Chinese Rotunda at the Penn Museum, 3260 South Street on the University of Pennsylvania campus in Philadelphia.
Penn Museum Williams Director Richard Hodges sums up the reception experience, "Each year this event reminds me of the great vibrancy and cultural diversity of this region and its tremendous network of educational institutions. It is truly a privilege to watch students from more than 100 countries come together, sample foods from around the globe and make friends, forming the new links in a global community right here in our own richly diverse Museum, surrounded by artifacts from ancient world cultures."
Read more: Penn Museum Hosts 41st Annual Welcome Reception for International Students and Scholars
Project includes refurbished galleries, a state-of-the-art suite of conservation, research, and teaching labs, and restoration of the historic Widener Lecture Hall
OCTOBER 4, 2010—Richard Hodges, Williams Director of the University of Pennsylvania Museum of Archaeology and Anthropology, is pleased to announce the start of construction on a major renovation of the West Wing of the Museum's original 1899 building.
The first phase of renovation will include refurbishment of the Wing's public galleries—where a landmark exhibition from China, Secrets of the Silk Road, will open February 5, 2011—and the creation of a teaching laboratory for ceramic petrography. Later phases will add the creation of a state-of-the-art suite of conservation labs and workspaces, several additional teaching and research labs, and the restoration of the historic and architecturally unique Widener Lecture Hall, which will return to its original function as a beautiful public event space after several decades of use as a behind-the-scenes preparation area for exhibitions. The addition of climate control throughout the Wing, together with replacement of the windows with historically accurate but airtight and energy efficient versions, will significantly enhance the Penn Museum visitor experience and provide greater protection and stability for the artifacts on display.
Read more: Penn Museum Begins a Major Renovation Including Climate Control of its West Wing
Read more: Penn Museum Young Friends' Halloween Event October 21, 6:15 pm:
Gearing up to present this once-in-a-lifetime exhibition, Penn Museum offers related advance programming, from a "Great Adventures Along the Silk Road" evening lecture series, to P.M. @ PENN MUSEUM evening activities that highlight the rich cultural traditions of the vast region once known as the "Silk Road."
PHILADELPHIA, PA--This fall through spring, PECO joins with the University of Pennsylvania Museum of Archaeology and Anthropology to sponsor a diverse and engaging lineup of world culture celebrations the whole family can enjoy.
PECO World Culture Days, all free with Penn Museum admission donation ($10 adults; $7 seniors [65+]; $6 children [6-17] and full-time college students with ID), introduce guests of all ages to the rich cultural traditions that are found throughout the world--and are alive within the diverse Greater Philadelphia community.
"This series will explore rich and diverse world cultures through food, dance, and fun games for all," said Jeff Gordon, PECO's manager of Corporate Relations. "We are proud to support the Penn Museum and to celebrate diversity with our customers and communities."
Held on Saturdays and Sundays, fall through spring, PECO World Culture Days connect visitors of all ages to the rich cultural traditions found throughout the Penn Museum's galleries and across the globe. Events showcase the artistic and cultural specialties of the region's diverse communities while inviting guests to also enjoy the Museum's vast collections, educational resources, and inspiring spaces. PECO World Culture Days offer visitors a full menu of activities to choose from, including international music and dancing, speakers on various topics, family crafts, interactive workshops, and related food demonstrations. Activities are held throughout the Museum's galleries, classrooms, auditoriums, and gardens.
Read more: Penn Museum Offers PECO World Culture Days in 2010-2011
The Pepper Mill Café, offering affordable international cuisine and a fresh variety of healthy, vegetarian, and sustainable food options for breakfast, lunch, and lighter fare, opens for business at the University of Pennsylvania Museum of Archaeology and Anthropology today, Tuesday, September 14, 2010. Restaurant Associates (RA) takes over the newly remodeled and newly named cafe, at the site of the former Museum Café, with wall-to-wall windows overlooking the Museum's inner gardens. RA is also the exclusive caterer of the University of Pennsylvania Museum of Archaeology and Anthropology, having started in July of this year.
Diners—both Museum visitors and those just coming in for the café—can experience a wide variety of offerings including soup, a daily vegetarian option, and changing main course items, from sustainable seafood choices such as arctic char with mango papaya slaw as well as comfort food items, and a daily pasta. Hot and cold sandwiches and specialty salads, including a signature mezze plate with hummus, stuffed grape leaves, feta salad, marinated olives, cucumber tomato salad and pita chips, are available. The Shaker Salad station offers more than 26 ingredients for guests to create their own salad. The café atmosphere is casual and contemporary, with most entrees under $7, beer and wine available, and student value meals featured daily.
Read more: Restaurant Associates launches Pepper Mill Café at Penn Museum
Water, water, everywhere—it is a source of refreshment, and a requirement for life. It is an essential ingredient for environmental and economic viability, and increasingly, it is at the center of geopolitical strife.
The 2010-2011 academic year at the University of Pennsylvania has been named the "Year of Water," with a rich slate of interdisciplinary programs, including talks, conferences, discussions, a Penn Reading Project book, tours and exhibitions around the theme of water. Visit yearofwater.org. The University of Pennsylvania Museum of Archaeology and Anthropology joins in the activities with a special display, a thematic gallery tour, and two afternoon symposia for the Penn community and the public alike. Penn Museum programs are supported by the University of Pennsylvania's Office of the Provost. All activities are free to the public with Museum admission donation, or free with a PennCard (students, faculty and staff of the University of Pennsylvania).
The University of Pennsylvania Museum of Archaeology and Anthropology opens its doors after Labor Day with expanded afternoon and weekend hours, new Wednesday evening hours and programming, and—beginning September 13—a new museum café for visitors to enjoy.
"P.M. @ PENN MUSEUM" Wednesdays, beginning September 8, keep the Penn Museum galleries open until 8:00 pm, with half-hour gallery tours at 5:30 pm, and special 6:00 pm programming that changes weekly. First Wednesdays feature Restaurant Associates' "Chef's Corner"; second Wednesdays are devoted to Quizzo, hosted by Quiztine; third Wednesdays offer diverse World Music and Dance Performances; and fourth and fifth Wednesdays are Class Nights, with interactive opportunities to learn ethnic dance, yoga, drawing, flower arranging, and more. The September schedule is below. Look for updates online at www.penn.museum/pm.
Read more: Fall Season Kicks off with Expanded Hours, Wednesday Evening Programming, and a New Café
Event Features Music, Dance, Shared Feasting and Ceremonial Passing of the Wampum
PHILADELPHIA, PA--Long before the first Swedish settlers, before William Penn's arrival, before there was a Declaration of Independence and then a United States of America, the Lenape people lived and thrived in Philadelphia and a wide region that included what is now eastern Pennsylvania, New Jersey, Delaware and southern New York. The history and culture of the Lenape Indians is an integral part of this region.
On Saturday, August 21, from noon gathering to 4:30 pm, the Lenape Nation of Pennsylvania invites neighbors, friends, organizations, and families to participate at the signing of the Treaty of Renewed Friendship at the University of Pennsylvania Museum of Archaeology and Anthropology. All who choose to sign indicate their wish to support the Lenape Nation of Pennsylvania and to partner with them as caretakers of their sacred homeland.
Penn Museum's September/October 2010 Calendar of Events
For the most updated information on programs offered at the Penn Museum, and for online pre-registration (optional or required for some programs) visit the Museum's calendar.
Confirmed: Anticancer Activity from Select Herbal Additives Found in Ancient Alcoholic Beverages
Penn Museum and Penn Medicine Research Collaboration Yields First Promising Evidence for Efficacy of Medicinal Compounds Once Employed by Our Ancestors
PHILADELPHIA, PA July 2010—New biomolecular archaeological evidence backed up by increasingly sophisticated scientific testing techniques are uncovering medicinal remedies discovered, tested, and sometimes lost, throughout millennia of human history—herbs, tree resins, and other organic materials dispensed by ancient fermented beverages like wine and beer. Did those ancient "remedies" work-and if so, is there something we can learn—or re-learn—from our ancestors to help sick people today?
Read more: Anticancer Activity Found in Herbal Additives of Ancient Alcoholic Beverages
Archaeologists and Travelers in Ottoman Lands
Explores the Making of America's First Excavations in the Near East
* * *
New Exhibition Opens with a "Turkish Delight!" Celebration
Sunday, September 26, 2010
PHILADELPHIA, PA June 2010—In the 1880s, before the first brick was laid for its own building, the University of Pennsylvania Museum organized America's first archaeological expedition to the ancient Near East—to Nippur, a promising but far-flung Mesopotamian site then within the vast Ottoman Empire, now located in Iraq to the south of Baghdad.
Read more: Archaeologists and Travelers in Ottoman Lands Opens September 26
Historic Secrets of the Silk Road Exhibition from China
Makes Only East Coast Stop at the Penn Museum in Philadelphia
PHILADELPHIA, PA November 2010—With graceful eyelashes, long flaxen hair and serene expression, the "Beauty of Xiaohe" seems to have just softly fallen to sleep—yet she last closed her eyes nearly 4,000 years ago. She was found in 2003, one of hundreds of spectacularly preserved mummies buried in the desert sands of the vast Tarim Basin, in the Far Western Xinjiang Uyghur Autonomous Region of China. This "Beauty of Xiaohe" and more than 100 objects, 700 to 3,800 years old, travel for the first time ever to the East Coast, where Secrets of the Silk Road opens at the University of Pennsylvania Museum of Archaeology and Anthropology in Philadelphia. After opening the exhibition in a modified form (without artifacts and mummies from China) on February 5, the full complement of artifacts goes on display for a limited time beginning Friday, February 18, at 1:00 pm (read latest announcement).
Read more: East Coast Exclusive from China: "Secrets of the Silk Road"
Penn Museum's Pay-What-You-Want Wednesday Music Series
The sounds of summer in West Philadelphia, on Penn's campus, just got sweeter. Penn Museum's Silk Road Summer Nights music series offers city residents, commuters, and happy hour denizens an introduction to the music of the Silk Road. The Silk Road theme is offered to herald the coming of a new major exhibition from China, Secrets of the Silk Road, making its East Coast stop at the Penn Museum February 5, 2011 through June 5, 2011.
PHILADELPHIA, PA 2010—This year's Summer Wonder series at the University of Pennsylvania Museum of Archaeology and Anthropology will have children and their families hula dancing, listening to music spanning Brazil to the Middle East, joining a Roman gladiator's journey, and traveling along the ancient Spice Route.
Read more: Summer Wonder Children's Programs Feature Music, Dancing, and More
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"American Indian Cultures of the 21st Century" Subject of Talk by John Sanchez
Philadelphia, PA Penn Museum —The University of Pennsylvania Museum of Archaeology and Anthropology is the host for an episode of Humanities On The Road, a new television initiative presented by Pennsylvania Humanities Council (PHC) and broadcast on Pennsylvania Cable Network (PCN). Penn Museum was selected from more than 75 organizations from across Pennsylvania to present "American Indian Cultures in the 21st Century" featuring John Sanchez, Associate Professor of Communications at Penn State University, and a member of the Apache nation. The episode will be taped before a live audience on Thursday, June 3, 5:30 pm, in the Main Entrance foyer adjacent to the Museum's long-term exhibition Living in Balance: The Universe of the Hopi, Zuni, Navajo, and Apache. PCN will broadcast the episode to 3.3 million households in the fall.
Read more: Penn Museum to be Featured on an Episode of Humanities on the Road
PHILADELPHIA, MAY 2010—Since March 2009, following months of research and planning, Penn Museum conservators and outside consultants have been engaged in a major conservation project of the Museum's "Tang Horses"-two world-renowned, monumental Chinese reliefs depicting two of six famous horses that belonged to the Chinese Emperor Taizong (AD 599-649), the true founder of the Tang Dynasty.
Read more: Chinese Conservators Visit Penn Museum Colleagues
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Description:IBM 1TB Serial ATA (SATA) 3.5-inch 6G 7.2K NL LFF G2HS Hot-Swap Hard DrivePart Number(s)IBM Part# 81Y9790
Overview:This 7200 rpm 6 Gbps 3.5-inch hot-swap NL SATA HDD offers the highest performance. It has outstanding reliability that enables operation in RAID environments without compromising application performance or availability. Specifications: CategoryIBM HardDrive Sub-Category7.2K GenerationG2HS SATA Part Number81Y9790 Products ID461428 Capacity1TB InterfaceSerial ATA-600 EnclosureInternal HDD Form Factor3.5 inches Spindle Speed7200RPM Data Transfer Rate600MB/s Hot SwapYes


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Theoretical physicist Michio Kaku describes his new theory of consciousness.
Theoretical physicist Michio Kaku describes his new theory of consciousness.
Sabbaticals are one of the perks of the academic life. They may seem daunting to implement, but the time away could prove invaluable to your career.
A neuroscientist studies the brains of tango dancers in an attempt to understand interpersonal connectedness.
In the book's prologue, author David Waltham compares a fictitious planet to Earth, highlighting the biologically supportive luck that our planet has enjoyed.
The Sixth Extinction, Joy, Guilt, Anger, Love, Ha! The Science of When we Laugh and Why, and Ten Thousand Birds
A play that dramatizes Stanley Milgram's infamous social psychology experiments from the 1960s captures the personal side of human research.


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Quantities limited, please call for availability.
The 2010 Chenin Blanc has really focused on the fruit, floral aromas and spiciness of the wine. It is the most layered and complex offering to date of the Ballentine Chenin Blanc. It has aromas of citrus, pears, lemon and honeysuckle and a zesty citrus character on the palate. The structure is full and silky with a crisp finish.
Silver Medal, San Francisco Chronicle Wine Competition
Food pairing: Delicious with clam chowder, ham and pineapple, baked yams and coconut shrimp.
Do not cellar this wine, it is meant to be enjoyed now.
This wine was recently featured in The California Wine Club's wine of the month club.


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This research was designed to evaluate the implementation of six Camp Shriver programs and the impact of the program on Special Olympics athletes, volunteers, counselors and partners. In the summer of 2006, five new Camp Shriver sports camps were implemented throughout the Unites States, in addition to the camp run at the home of Special Olympics Founder Eunice Kennedy Shriver in Maryland. These sites consisted of camps in Florida, Oregon, Louisiana, Missouri, and Massachusetts. Camp Shriver programming is designed to provide a normative, fun, camp-like experience for young people with intellectual disabilities, to enhance the sports skills of athletes/campers, and to provide an inclusive environment by also including partners (athletes without intellectual disabilities). The Camp Shriver experience significantly boosted skills in multiple sports. Pre- and post-camp assessments placed athletes in four categories of proficiency in each sport. In almost all sports and all locations, post-camp assessments showed more athletes in the higher proficiency levels and fewer athletes in the lower levels. In some cases, the improvements were dramatic. At Camp Shriver Oregon, for example, pre-camp assessments placed more than 50% of campers in the lower two skill levels in basketball, but in post-camp evaluations, 79% were found to be in the highest two skill levels. Findings indicate that Camp Shriver also fostered social inclusion for athletes with intellectual disabilities. By asking campers with and without intellectual disability to identify who they enjoyed playing sports with and who they considered a new friend, it was discovered that after participation in Camp Shriver, answers were not affected at all by disability status. Campers with and without intellectual disabilities were equally as likely to be considered fun to play with and identified as new friends. Camp Shriver locations also provided volunteers and staff an opportunity to increase their awareness of intellectual disabilities, regardless of their previous level of exposure. Additionally, post-camp surveys showed staff and volunteers were interested in continuing their involvement with Camp Shriver.
Special Olympics transforms athletes' lives through the joy of sport. Help us make a difference.
Volunteering with Special Olympics is fun and very rewarding, for both the athlete and the volunteer!
Stay in touch! See inspiring stories, photos and videos in our Special Olympics newsletter.
Today, the Templeton Foundation gave its most prestigious award to my hero, Jean Vanier. For Linda and our children and me, he has also been our retreat leader, our teacher of humility, our guide.
Posted on 2015-03-11 by Tim
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HEAT grill to medium-high heat.
GRILL chicken 8 min. Meanwhile, cook and stir vegetables in hot oil in large skillet on medium heat 5 min. or until crisp-tender. Remove from heat; cover to keep warm.
TURN chicken; brush with barbecue sauce. Grill 7 to 9 min. or until chicken is done (165°F), turning and brushing occasionally with remaining sauce and adding rolls, cut sides down, to the grill for the last few minutes.
FILL rolls with chicken, cheese and vegetables.


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Sora fell from the roof of his high school and was knocked unconscious. When he finally awoke, he found a kind-hearted boy named Sunao waiting over him. Sunao claims to be his best friend, but the fall erased some of Sora's memory. He doesn't remember Sunao at all, and the wide-eyed young man acts like much more than just a friend.
From that day on, Sora begins to experience flashbacks in which he is not himself, but a mysterious alternate personality with hidden powers. He begins to search for the secret of his lost memory and the flashbacks, but will Sunao be his companion, or his enemy?
Contains episodes 1-13.
Special Features: Talk Show with the Voice Actors, Character Music Videos, Textless Opening and Closing.
Spoken Languages: Japanese, English subtitles.
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Breathe easy with the breath freshening, wholesome goodness of Only Natural Pet Fresh Kisses Breath & Tartar Dog Biscuits.
Made with high-quality organic ingredients, and featuring breath freshening mint, parsley, and ginger, Only Natural Pet Fresh Kisses Breath & Tartar Dog Biscuits are sure to have you saying good-bye to dreaded doggy breath. These delicious biscuits are made in small batches with low allergen, organic rye and oat bran and human quality ingredients, including organic eggs.
Only Natural Pet Fresh Kisses Breath & Tartar Dog Biscuits are baked to an irresistible hard, crunchy texture to promote strong teeth and healthy gums. Plus, these all natural, delicious treats are free of wheat, corn, and soy and have no preservatives, fillers, and absolutely nothing artificial.
Only Natural Pet Fresh Kisses Breath & Tartar Dog Biscuits
Combine breath freshening and rewarding all in a delicious, all-natural treat with Only Natural Pet Fresh Kisses Breath & Tartar Dog Biscuits.
Available in a 1 lb resealable bag as a single or a 3 pack.
Review Rating: 4.5
Country of Origin: USA
Manufacturer: Only Natural Pet
Ingredients: Organic rye flour, organic oat bran, organic canola oil (preserved with mixed tocopherols), parsley, mint flakes, ginger root, organic eggs.
Guaranteed AnalysisCrude Protein (min) 11%Crude Fat (min) 6%Crude Fiber (max) 3%Moisture (max) 4%
The reviews below are presented for informational purposes only and are not intended as an endorsement of any product. The information is not intended to be a substitute for visits to your local veterinarian. Instead, these testimonials offer the reader information and opinions written by pet owners and/or veterinarians concerning animal health and products that they have used.
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The biscuit that keeps on giving
By Biscuit Queen
from Dearborn
About Me Long-time Pet Owner
Comments about Only Natural Pet Fresh Kisses Breath & Tartar Dog Biscuits:
Labs--as every dog aficionado knows--like anything they can eat. So it only makes sense that ours loves Natural Pets dog biscuits. BUT...she likes them so much, she'll keep doing a trick over and over until she gets it right, then licks my hands and face.
Comment on this review
I highly recommend this product
By Gretchen's Mom
from St. Charles, MO
My dog does not allow me to brush her teeth, so I have looked extensively for good dental health supplements to give her. This is one of the few options which contains wholesome ingredients and tackles several dental concerns. I highly recommend this product.
First treat of the day is a preventive!
By Jan
from LI, NY
I have 3 sibling papillons. This dental treat is their first treat of the day. I only feed them all natural and holistic food and treats and feel confident that I am doing the best for their good health and longevity.
By RETIRED
from VALLEJO, CAL
Nothing special
By Alfie
from Masschusetts
About Me New Owner
My dog definitely liked these but I didn't noticed that his breath was any fresher. As a treat it's fine, but it's a little too big and hard to break up to use as a training treat so doesn't have too many uses for us.
(1 of 1 customers found this review helpful)
After Dinner treat
By LBL
from Media, PA
I give my dog this treat after dinner. It helps to keep his teeth clean & his breath fresh. He only thinks it is a special treat, but I know better.
They love them!
By sunny sd
from San Diego, CA
They love them! And I love how this product is made with only ingredients I would eat.
May not buy again
By Double Dog Lover
from Dublin, CA
Only one of my dogs will eat these. They are quite hard and my small dog gave up on it after one try. My slightly larger dog will eat anything and munches them right up.
Rolling news
By Jomama
from Pittsburgh, PA
This product is so wholesome and allows my dogto enjoy so much that she does all her trickswithout asking; since she knows what a wholesometreat awaits her....I have never seen her sooooexcited for a treat!!
These really work
By mimigirl
from maryland
I love these. The last time I tried to order them I could not because the web site said they were no longer available. Now I'll have to find a treat that gives my dog good breath like these do.


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plastic containers, pallet sized, qty 19
Mt Vernon, IN-Albuquerque, NM
Won by GLOBAL ALLIAINACE for $700
sprinter doors,hood, and grille. Will fit in pick up bed
Linden, NJ-Sturgis, MI
Won by GLOBAL ALLIAINACE for $160
2014 Aluma 20' Trailer for Snowmobile (model 8620)
Sycamore, IL-Thornton, CO
Won by moebymusic2 for $450
6' x 9' enclosed single pull trailer
Cleveland, OH-Round Rock, TX
Won by Lawrence Transit System for $900
6' x 9' enclosed single pull trailer
Cleveland, OH-Nashville, TN
Won by Lawrence Transit System for $700
And 59 more...
Citizenshipper screens drivers comprehensively and feedback is featured on every driver's profile page.
Post a shipment, select a driver, get your stuff. Your driver is always one click away. It's that easy.
One person handles your package from door-to-door. Personal service that the big guys can't beat.
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you with $10 off?


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Trevor Glaser Wins CGS DIRTcar Super Late Model Feature On Outlaw Night By Ben Deatherage (Photo Courtesy of Madman Photography) Cottage Grove Speedway would host the return of the World of Outlaw Sprints on Wednesday September 4th for the first time since 2011. Playing the role of support class was the DIRTcar Super Late Models. The DIRTcar Super Late Models have been the support class since 2007 when the Outlaws have rolled into town and in the five previous races there had been five different winners.
The twenty-five lap main event for the Late Models got underway with Coos Bay driver Eric Luckman setting the pace. Luckman would lead the opening lap in his Quadel Enterprises Inc./Lumber Outlet/Norway Industries #77L Rocket before being passed by Tangent sensation Trevor Glaser.
Glaser would secure the top position on lap two in his Bayer Crop Science/Crop Production Services/Farmland Tractor Supply #2 Trak-Star and would set a rapid pace as the main event laps would wind down. Lapped traffic didn't really become a factor late in the race due to several cautions occurring within the first ten laps.
In the closing circuits Brian Cronk of Portland would start to reel in Glaser for the lead. The Metro Service/Dog Lover's Gold #29 Rocket, of Cronk, was good on the bottom while Glaser preferred the top side. Glaser would briefly get held up in slower traffic but not enough to turn over first place. Glaser would hold off Cronk to win his third race of the season at the Cottage Grove Speedway and became the first driver to win a Late Model race on Outlaw night at "The Grove".
Brian Cronk was a respectable second while crossing the line in third was the Cold Springs Resort/R.G. Remanufacturing #36 Rocket of Bend's Shaun Mayea. Veneta's Kevin Ropchan ended his evening in fourth in his Eugene Gutter Service/Quantum Mechanics/Gary Wilson Racing Engines #03 Swartz followed by the Nexdor Tobacco and More #72 GRT of Rick Trupp from Coos Bay.
The Cottage Grove Speedway will be back in action this Saturday night for Historical Night. The evening will feature displays of old photographs, news articles, racing memorabilia, old race cars, and the induction of the 2013 class to the CGS Hall of Fame. Classes that will be competing include the Northwest Extreme Sprints, IMCA Modifieds, and Hornets. For more information log on to www.cottagegrovespeedway.com.
MyRacePassTM is your ticket to the online motorsports world. Tired of having to remember your username and password for countless different racing websites? MRP is a globally recognized login across a vast network of motorsports websites (including this site). Having your "MyRacePass" account will handle your username, password, profile picture, and all account information for any website on the network. You will be notified of updates to the network as it continues to grow. We thank you for being a part of this ground-breaking motorsports online experience.


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high on eco. Sustainable, plantation-grown solid mango wood protected with eco water-based finish niches on high into industrial iron frame with antiqued zinc finish. Top is honed super smooth to the touch, stained a midtone brown that reveals sweeping wood grain. Hi-dines four, tends bar, takes meetings.


text: 111 min | PG13 Steve Carell and Steve Buscemi star as Las Vegas magicians in THE INCREDIBLE BURT WONDERSTONE. Longtime Vegas favorites Burt Wonderstone and Anton Marvelton ruled the strip for years, but now find themselves facing cutthroat competition from a guerilla street magician (played by Jim Carrey), whose cult following surges with each outrageous stunt. With the help of Burt's former mentor (Alan Arkin) and his adoring assistant (Olivia Wilde), there's still a chance the aging duo can save the act — both onstage and off — if Burt can get back in touch with what made him love magic in the first place.


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The top had been functioning normally. It stopped closing midcycle, and I can't get it to lat...
Questions for specific Mercedes-Benz SL600 years:
Mercedes-Benz Q&A
Ask Your QuestionAll Mercedes-Benz SL600 questions
Soft top stopped closing midcycle. Anyway to latch it closed or reset cycle?
need estimate of cost to repair hydraulic suspension leak. car sits on ground.
how to replace oil level sensor or o rings on connector.
oil pump support in the way .
working of steering pump
working of steering pump
Suspension issue
I've parked my 2006 SL600 for the winter in my garage. Since it finally hit over 10 degrees, ...
hydrolic fluid leaks from the sun visor holes is there a piston in windshield
might there be a seal that has leaked
The driver´s side of de engine is not working well
In the principle it happened in different moments. Now it is permanent
Soft top will not go up automatically.
after manually releasing the top I am unable to push the rear pins into the retainer slots.
The light for the shocks stays on and blows fuse when cranked.
Now car will not level out to be able to drive. Front end is dragging the ground and rear end is ...
What is part # for the pump
I do not know if my car has a single or dual pump but would appreciate the part number if anyone ...
how to replace knock sensor?
error code P1384
how do I locate and replace knock sensor
dash gauges stop working..
would it be fuses? or something else?
How can I determine why the window doesn't go down slightly?
The passenger window should go down a slight amount when the door handle is used; the window shou...
where are located the s1b1 and s1b2
when i read my COBII i see the the output ov S1B1 is alweyes 0v is the sensor broken?
I found where the ecu and tcm are located. which one is the tcm?
I need to remove the tcm and not sure which one it is. is it the A0215452232?
where is the hydrualic fluid fill point is for the 98 600 SL mercedes
Also what is the best fluid to use?
Thank you,
Can not release parking brake.
tried pulling handle and followed owners manual but brake does not release
EPC and ESP lights on. No forward or reverse gears
engine hard to start and sputters while running
The soft top will not raise. The light only blinks. Is it the hydraulics?
Where is the hydraulic fuel level? Under the spare tire? Evan with the engine on the soft top swi...
I just purchased a mercedes 1994 sl600 in Phoenix. I drove it home, 1300 miles
to Lawrence Kansas with no problems or leaks. I then had all of the fluids replaced (car had 31,...
Mis fire and Check Engine Light
From time to time right after starting, the engine begins mis-firing and the check engine light c...
loss of power
when starting accelarate to high rpm not all ways disconect air flow meter on passenger side very...
timing belt interval
What is the recommended interval for the timing belt
1989 mercedes benz 560 sel where is electric fuel pump relay location
it was running very good then just stopped running have 1/2 tank of gas then just stopped i check...
front suspension
I purchaced a 1997 sl600 with minor frot end damage.All work is done ad now after starting the c...
My dash warning light stated ABC malfunction, "visit workshop".
I do not fully understand how the ABC system works.
garage door opener
how do I program the buttons on the mirror to open my garage door
ASR light on
the ASR light is on. Less power. Low speed
convertable top problem
can the convertable top go up manualy. if so how? the pump is broke. i replaced the 2 front pumps...
top control module shorted
rollbar light and rollbar switch light on all the time


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Article Title | Issue |
Regional Report Eastern July 2009Toiling away on a state road-construction project, Beth Smyre and her team uncovered some long-buried paperwork that could make a winning lottery ticket look penny ante. |
2009-07 |
Regional Report Eastern June 2009If you want to lure fishermen to your pier, it helps to sell beer and undercut competitors. |
2009-06 |
Regional Report Western June 2009They call Ghost Town in the Skys rollercoaster the Cliff Hanger. That could describe this season for the Maggie Valley amusement park, which declared Chapter 11 bankruptcy in March. |
2009-06 |
Regional Report Western March 2009Fortune finally has frowned on Harrahs Cherokee Casino. Eleven years after opening, the casino has dealt its first layoffs, dropping employment from 1,800 to 1,700 after revenue slipped 8.5% last year.
2009-03 |
Yall come and stay awhileGasoline prices fell dramatically during the final days of 2008, but it wasnt enough to help the hospitality industry.
2009-02 |
Economic outlookAlways wanted waterfront property but couldnt afford it? If you buy land in the right place, rising sea level will bring the beach to you.
2008-12 |
Regional Report Triad December 2008Its no surprise that High Point Market President Brian Casey wants to put the best face on the citys fall furniture show. But hes also a realist.
2008-12 |
A big blow a-cominDisaster strikes. Everyone pays because of the failures of policymakers. Major companies go down the tubes. Middle-class workers mutter about a bailout of rich fat cats living the high life. The meltdown on Wall Street? No. Try a meltdown of the market for home-owners insurance in North Carolina.
2008-11 |
Regional Report Triangle November 2008Were not a glam city, says Roger Krupa, director of the Raleighs new $221 million convention center. But it has something else going for it: geek appeal.
2008-11 |
Regional Report Western November 2008Grandfather Mountain wont become the Myrtle Beach of the west.
2008-11 |
Regional Report Western October 2008Spartas little teapot museum is short of funds, so it wont be as stout as imagined.
2008-10 |
Regional Report Charlotte September 2008In the waning days of the Civil War, Union Gen. George Stonemans cavalry raided parts of the Piedmont. After plundering Salisbury and burning its military prison, the Yankees turned their attention to a railroad bridge over the Yadkin River near Spencer. More than 140 years later, a longer battle was waged over that property. But this time the hostilities were between historic preservationists and Atlanta developer Richard Combs, who wants to build a racing country club there.
2008-09 |
Regional Report Eastern August 2008First it was the faltering economy, then the birds, specifically nesting plovers, an imperiled species that prompted the closing of some popular Cape Hatteras National Seashore fishing beaches. Together, figures Carolyn McCormick, managing director of the Outer Banks Visitors Bureau, they cast a pall over tourism. Then came a real pall, a fire at Pocosin Lakes National Wildlife Refuge that wafted smoke over Eastern North Carolina.
2008-08 |
Regional Report Triangle August 2008Last summer, Raleigh-Durham International Airport was flying high. Its 243 daily departures in July represented a 9% increase from the previous year. Since then, it has lost altitude, giving back all it gained and then some. This July, RDU had just 219 daily departures, and some of those are scheduled to end soon.
2008-08 |
Tall orderWestern North Carolina boosters say the regions quality of life will
help it achieve its economic-development goals. |
2008-07 |
Regional Report Western June 2008Since 2005, you could have had the Land of the Sky Any Way You Like It. Now theres Appalachia Comin Atcha. Its branding season in the Blue Ridge, and the latest slogan-setter is a $20,000 video target- ing visitors with a familial interest in western North Carolina.
2008-06 |
Regional Report Western April 2008Gambling, proponents predicted, would be the biggest boon to western North Carolina since the other one Daniel crossed the Blue Ridge. Sin, critics cried, calling it the road to perdition when Harrahs Cherokee Casino opened in 1998. However, the smart money now calls it the path to prosperity: A new report by Harrahs Entertainment Inc. and the Eastern Band of Cherokee Indians shows the casino has grossed $1.6 billion in 10 years. The Cherokees own the casino and, except for a management fee to the Las Vegas-based operator, pocket the profit, but the economic impact reaches beyond the Qualla Boundary, as the 56,000-acre Indian reservation is officially known.
2008-04 |
Regional Report Western March 2008Beauty, they say, is in the eye of the beholder. That also goes for value. Covering the landscape along a mountain road, trees are lovely to behold and create vistas that draw visitors and their money to western North Carolina. Thinned out, they provide prime habitat for many species of wildlife and a valuable source of timber. So the U.S. Forest Service plans to begin logging 212 acres south of Blowing Rock next year, despite the ill will the plan has reaped.
2008-03 |
Old & in the swayEven in the South, where the mythological is never very far from the real, the memory of the feudal county boss is but a scant echo of an earlier time. Ours is a modern society now, with all the trappings of democracy, economic equality and self-determination. We are the lords of our own lives, in a way that our forebears never were. What to make, then, of the influence and power two elderly men have wielded over a single suburban county in North Carolina?
2008-01 |
Business finds fits for the pitWhile growing up in Statesboro, Ga., Tom DeLoach Jr. never saw a NASCAR race. He didnt go to his first until 1986 as vice president of marketing for oil giant Mobil. I said, Wow, this is neat! Boom! The light came on: I like this! |
2007-12 |
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Directions to Sunflower City Backpacker
- Info
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- Rates
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Map & Directions
Directions: How to reach us by Walking from Train Station:
Once at the entrance of the train station take a right turn, then walk for 200 meters until you arrive at a pedestrian tunnel (situated on your right), pass under the tunnel, continue straight ahead, Beach Direction, pass the traffic lights(at the skyscraper), then take the 2nd left at Via Spica and immediately after take the 1st right. This is VIA DARDANELLI. We are situated at number 102.
- By Bus, line 11or 9 , Stop 8


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Machinery Values Inc 401 Supor Blvd. Harrison, NJ 07029-2059 |
Contact: Andrew Valitt Tel: 973-497-7600 Fax: 973-497-7501 |
Email: email@example.com In the Surplus Record since 1997 |
Visit our Website: www.machineryvalues.com/ View our Machinery/Equip. Listings |
Machinery Values, founded in 1971, is a family operated company with a 200,000 sq. ft. facility in Harrison, NJ. We have over 50 employees dedicated to serving our thousands of customers all over the world. Members of Machinery Dealers National Association for over 25 years, we subscribe to a high level of ethical standards. You can feel comfortable buying from us. |
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ENVIRON's expert assistance in assessing and mitigating potential environmental risks enables clients to respond more effectively to current business, regulatory and legal challenges, and to reduce or eliminate future liabilities.
Key services:
Clients rely on ENVIRON's technical and strategic assistance to help ensure regulatory compliance and manage potential liabilities of facility operations, and to assess environmental, health and safety risks during the merger and acquisition due diligence process.
ENVIRON's preeminent skills in health sciences, exposure assessment and chemical transport help guide efforts to address the increasingly complex challenges related to protecting human health in occupational, consumer and environmental settings.
Setting the bar for chemicals legislation in the world, REACH is fundamentally changing the way chemicals are used, with significant and wide-ranging implications for all businesses involved in the production, import and/or downstream use of chemicals in Europe. ENVIRON has extensive experience in the practical application of the REACH regulation and guidance, and provides comprehensive strategic and technical REACH compliance support to clients across Europe, the Americas and Asia Pacific.
For nearly 30 years, ENVIRON has assisted client by providing expertise at the cutting edge of chemical exposure, hazard and risk assessment science. With this background, we are ideally positioned to help clients understand and manage the wider business risks and opportunities that arise in response to both increased obligations of suppliers and/or customers and chemical safety information resulting from REACH.
Because the obligations, needs and objectives of one company can differ greatly from another, we provide tailored technical and strategic solutions to position each of our clients to manage REACH compliance cost-effectively and appropriately. Our services include:
To discuss your issues and challenges related to REACH, please contact Sue Bullock, Principal.
A recognized REACHReady service provider, ENVIRON won the Chemical Industry Awards REACH Service Provider Award 2010. In presenting the award, the judges noted: "Reliability and delivering good value are embedded in ENVIRON's approach to helping clients through the maze that are the REACH regulations, and in many cases this has saved clients thousands of pounds in unnecessary costs."


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John Casey believes each student learns in a unique way and he adapts his teaching method to each student's unique learning style.
John Casey Professional Title: Professor, Chair of Animation and Motion Media Areas of Academic Focus and Expertise: Animation Area of Work and Concentration at Lesley: Animation Department Chair Representative List of Recent Courses Taught: Concept Creation; Animation Projects I/II Education: PhD, Philosophy, Fordham University (1975); MA, Philosophy, Fordham University (1966); BA, Manhattan College (1964) Representative List of Recent Publications / Exhibitions:
I'm working on a book, a philosophical critique of the major concepts in recent physics; I love hiking in the hills of New Hampshire; I am a retired projectionist, International Alliance of Theatrical Stage Employees and Motion Picture Machine Operators, Local 182; I especially like the later modernist paintings of Frantisek Kupka; all of Wassily Kandinsky and the philosophical writings of Gottfried Wilhelm Leibniz and Alfred North Whitehead; Some of my favorite film artists include Charlie Kaufman ("Adaptation"), Oskar Fischinger ("Radio Dynamics"), Peter Greenaway ("Prospero's Books"), Ernie Gehr ("Serene Velocity"), Andrei Tarkovsky ("Solaris"), Alexsandr Petrov ("The Cow") and Len Lye ("Trade Tatoo").
For me, there is no one-size-fits-all in teaching. As a teacher I feel obligated to tune into the many different frequencies and empathize with the many different learning styles of my students. It's not always easy. The "teacher" is someone who, using any of the myiad of approaches, with drama or stealth, induces the student to learn, to self-teach. Socrates considered himself a "midwife," not a teacher in the lofty sense of one who dispenses knowledge.
College of Art and Design
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Geoff Marian '08 BFA, Animation, Freelance Animator, splatboom.com - "It's important to learn about current events, literature, and types of art other than your own. The better informed you are, the better artist you are."
Olivia Khamsombath Animation Major, Class of 2014 - "The most important thing I've learned as a student here is that nothing is perfect, nothing is precious," she says. "If something isn't working, just let it go. Keep trying to be a better artist. Keep drawing and drawing and drawing."
Check out our extensive student gallery of animation and motion media work.


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New research shows that the various angles of the outer and inner hoof are directly linked to various kinds of lameness, and knowing the angles could help determine which kind of lameness a horse has or is likely to get.
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Big Stars Planning To Be On Hand For 2014 ASCS-Northwest Region Opening Weekend By Ben Deatherage (Photo Courtesy of Madman Photography) Despite the ASCS-National Tour not making their way out west there will still be plenty of stars on hand for the 2014 Season Opener for the American Sprint Car Series-Northwest Region for the Triple Track Challenge. It should be a great weekend for race fans as some of the best drivers in the Western United States will be on hand all weekend long.
Current ASCS-National Tour regular Seth Bergman will be on tap for all four races. On the National Tour for the last couple of seasons but running an outlaw schedule this year is Logan Forler that will also be on hand. You can be sure though that the turf will be defended by the Northwest area's best including Roger Crockett, Henry Van Dam, Cam Smith, J.J. Hickle, Garen Linder, and many more.
The Triple Track Challenge will begin on Thursday May 22nd and then the series will venture north on Friday May 23rd to Lebanon's Willamette Speedway before concluding with a two-day affair at Cottage Grove Speedway on Saturday the 24th and Sunday the 25th. This will mark the fourth time ASCS-Northwest has opened the season up in the state of Oregon and the second time that Southern Oregon Speedway has hosted the first race of the season.
Be sure and don't miss a lap of the action as the ASCS-Northwest Region as the area's best 360 Sprint Car drivers will contest on seven different race tracks in three different states that include Oregon, Washington, and California. For the latest news and information regarding the ASCS-Northwest Region be sure and log on to www.ascsnorthwest.com.
MyRacePassTM is your ticket to the online motorsports world. Tired of having to remember your username and password for countless different racing websites? MRP is a globally recognized login across a vast network of motorsports websites (including this site). Having your "MyRacePass" account will handle your username, password, profile picture, and all account information for any website on the network. You will be notified of updates to the network as it continues to grow. We thank you for being a part of this ground-breaking motorsports online experience.


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No reviews have been added for this business.
19 Commerce Way, Woburn, MA 01801
Not a fan. they told me their corn chips had flour on them.
71 SE Wyoming Blvd, Casper, WY 82601
Do not trust them with gluten free. I ordered fish tacos from the allergen menu and told the waitress to tell the cook I needed gluten free. They proceeded to serve me breaded fish. We waited forty minutes for food, they ran out of ground beef, and our food was cold. There was no effort on their part to remedy the situation. I'll be calling the store manager tomorrow morning.
790 Cobb Place Blvd., Kennesaw, GA 30144
These reviews are not accurate. I called ahead to be sure. They do not have a dedicated fryer for chips so they are not gluten free.
115 Glensford Drive, Fayetteville, NC 28314
Decent food but I had a reaction here, there are better Mexican food options around
6015 Sky Pond Drive, Loveland, CO 80538
They have a GF menu but not a lot of Options, especially for a Mexican restaurant. Can't even eat the chips because they are not in a dedicated fryer! Why?
1512 South Randall Road, Algonquin, IL 60102
Chips, cheese and salads were listed but you can't have any chips. Very few options.
4320 W.Waco Drive, Waco, TX 76710
The good: They have a gluten-free menu and the waitress was accommodating in explaining what I could order dairy free as well. The bad: I ordered rice, which comes with the meal. Unfortunately, the rice had spices which had gluten (unbeknownst to me at the time) so now one gets to deal with not feeling well because the staff were not cautious in the kind of rice they served in a "gluten-free meal."
2651 Prince William Pkwy, Woodbridge, VA 22192
They do have gluten free meat and vegetables but nothing else is gluten free 3-21-15
5340 E. 41st Street South, Tulsa, OK 74135
The chips aren't even gluten free... They are in grocery stores but not in restaurant.... No way I'll go there again.
1003 North I-35 E, DeSoto, TX 75115
Just the disclaimer on their allergen menu tells me that they are NOT celiac friendly.
11880 Spectrum CE, Reston, VA 22090
Got sick. Really sick. And I used to really like this place.
1915 Glacier Park Ave., Naperville, IL 60540
HORRIBLE!!! Host was clueless & gave us a Brail menu, manager doesn't have any idea what GF is! Actually told us we'd be better off going elsewhere! The GF menu is provided by "cooperate" and is wrong! Very contradictory, manager just made excuses about why he couldn't help us. Plain awful!!! Don't go here!
19 Commerce Way, Woburn, MA 01801
Yes a GF menu but seriously... You can't get enchiladas at a Mexican restaurant GF?!? I was quite disappointed. Enchiladas usually a no brainer :-(
120 S. Meridian, Oklahoma City, OK 73107
Issue here was that manager was very confrontational when asked if corn chips were gf. Allergen Notebook did not list them as gf although salsa was gf. Manager thought chips were gf but relented when cook said they were not as stated by allergen notebook. Again, main issue was manager's attitude, not servers. Although when busser who delivered chips was asked if they were gluten free, said "yeah, they're free. "
1738 Route 46 West, Woodland Park, NJ 07424
Not good for Celiac. The gf menu is very confusing and manager advised me that the gf menu is for people who are not that sensitive to gluten because of cross contamination. Would not recommend if you have celiac or a high sensitivity to gluten.
5960 W. Parker Rd. Ste 210, Plano, TX 75096
Have a menu for gluten sensitivity. Street tacos are on this menu and are great!
3050 E. Main Street, St. Charles, IL 60174
Don't eat the chips! The appetizers (guacamole and queso) are gf but you eat them with chips so they really don't have any.
1890 S. Stemmons Frwy., Lewisville, TX 76067
Disappointing that corn chips are not gf...I mean come on OTB and try a little bit
867 US 31 North, Greenwood, IN 46142
The GF menu was very confusing. The one thing that upset me was that there was queso and guac that you could have, but you can't have the chips. What are you suppose to eat the queso and guac with. I did order my meal with corn tortillas and they were able to give me those.
10710 Providence Rd., Charlotte, NC 28277
Food was fine. Just do not care for the atmosphere.
71 SE Wyoming Blvd, Casper, WY 82601
On the Border is not GF in Casper. The cook told me that the all meats are in a marinade that is not GF. Chips are not GF not a good option for Celiac.
19 Commerce Way, Woburn, MA 01801
I had a very bad experience here. Was served the fajitas with flour tortillas. When I questioned it - the waitress told me they were GF. I asked to see the manager - who couldn't apologize enough for the waitress - who was wrong. Be careful if you eat here!
3111 Midwestern Pkwy., Wichita Falls, TX 76308
Waitress was helpful and made sure I had everything GF.
4855 Beltline Rd, Addison, TX 75254
they are on this registry yet they fry their corn chips in the same frier as the gluten filled options. they don't have but 3 options. the only good thing is their wait staff...or maybe we just got lucky. either way I am disappointed they are on here.
535 N. Lakeview, Vernon Hills, IL 60061
They did have a gluten free menu with a decent selection. Our server was fairly knowledgable. I was bummed the chips weren't GF but enjoyed the chicken dish I ordered.
71 SE Wyoming Blvd, Casper, WY 82601
Though i called ahead it took them about 10 minutes to find the menu -- and they gave me the vegetarian menu instead. Then it took another five minutes to find the gf menu, which had expired almost a year before. Tortilla chips here are NOT gf. Very limited gf selection. Our waitress was clueless. I asked if corn tortillas were lightly fried because I was concerned about shared oil and she said no, but they arrived lightly fried. I didn't get sick but I think it was a miracle.
650 Bald Hill Rd, Warwick, RI 02886
Not a fan......not many choices....can't even have chips and salsa ??
4411 Bryant Irvin Rd, Ft. Worth, TX 76132
Previously worked here too... Tried to tell them ways to improve gluten free menu but nobody cared, even the GM at the time. If you have any real allergy to gluten DO NOT EAT HERE. There are a few items that I would feel confident saying are gluten free ie queso chicken, tomatillo chicken and fajitas without tortillas. Unfortunately the chips are not gluten free and neither are the corn tortillas unless you ask them to microwave them.
4306 W. Loop 250 North, Midland, TX 79707
Chips are fried in a dedicated fryer at this location, so they are safe. Queso and hot sauce also safe...I just make a "meal" out of those. I haven't been brave enough to order anything else. I do love that they list which margaritas are safe. Herradura is delicious!
21091 Haggerty Rd., Novi, MI 48375
Staff not knowledgable, menu is ok but why go to a Mexican place where you can't eat their corn chips, I'll go to Rojo
4970 N. George Bush Frwy, Garland, TX 75040
Gf menu with choices, but chips not in dedicated fryer.
901 Neshaminy Mall, Bensalem, PA 19020
Several gluten free options, separate gluten free menu. Chips aren't gluten free though as they are fried in communal fryer. Server was very helpful.
71 SE Wyoming Blvd, Casper, WY 82601
They couldn't find menu at first, but my food wasn't contaminated like at other visits to this chain in different locations
11721 Chenal Parkway, W. Little Rock, AR 72211
No meat here is soy free and almost nothing is GF. We just had to leave and go somewhere else. If you're going to the trouble to have a soy free menu, you should have something on it to eat besides lettuce.
8340 NW Roanridge Rd., Kansas City, MO 64151
Food isn't good, GF menu is confusing and has limited options. Staff isn't very knowledgable.
8230 Gateway Overlook Dr., Elkridge, MD 21075
When I told them I needed GF, they brought out a separate menu. The waiter was very nice and patient and the food was great. They had true corn tortillas that were nice and soft. I had chicken fajitas and they were fantastic. My only complaint is there is no pricing on the GF menu, and it's somewhat complicated to read.
4160 Church Road, Mt. Laurel, NJ 08054
Helpful, fairly knowledge staff. Good amount if GF options.
709 Texas Ave., College Station, TX 77840
I ate here awhile back, talked to the manager about my gluten allergy and still got contaminated. Never going back!!!!
120 S. Meridian, Oklahoma City, OK 73107
Asked for the gf menu when we walked in. They have a whole notebook with different menus for a wide variety of allergens, updated with menu changes every two months. It was well-organized. The restaurant itself was clean, with a good atmosphere. We went in just after the lunch rush on a weekday. We ate at RoTB many times prior to finding out my son and I had gluten issues. The food is more Southwest/Tex-Mex than traditional Mexican. Lots of bright, spicy flavors and fresh items. I got the Mango Chicken Salad, and my son had the BBQ-Chipotle Salmon. Both were very good.
1519 Silas Deane Hwy., Rocky Hill, CT 06067
Best choices for Gluten free foods.. They don't beer and dessert for gluten free.. Chips are not gluten free..
8001 Concorde Mills Blvd., Concorde, NC 28027
I have eaten here a few times and it's hit or miss. They do have a limited gluten free menu but aren't very knowledgeable about celiac.
3930 Baldwin Road, Auburn Hills, MI 48326
They did have a gluten free menu, however it was very confusing to make sense of (ex. One item said you can have ____ without beans, but then on the safe side items it says you can have beans). The waitress we had had no idea about gluten free eating and made a lot of assumptions that would have made me sick had I not corrected her. When I got my food it didn't taste good. The food tastes very "pre-made" and "artificial" to me. Did not enjoy it. Had mad heartburn all night. Would not go back.
4411 Bryant Irvin Rd, Ft. Worth, TX 76132
Chips and even corn tortillas are cooked on universal surfaces with wheat. Some options for gluten free, but high possibilities of cross-contamination. I was not able to order anything off the menu.
Monday | 11:00 am - 11:00 pm |
Tuesday | 11:00 am - 11:00 pm |
Wednesday | 11:00 am - 11:00 pm |
Thursday | 11:00 am - 11:00 pm |
Friday | 11:00 am - 11:00 pm |
Saturday | 10:00 am - 11:00 pm |
Sunday | 10:00 am - 11:00 pm |
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According to recent study results, owners should perform routine fecal egg counts to determine if certain anthelmintics are effective on specific farms when deworming horses.
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What's on Now!
Cultivating Life
In Cultivating Life, host Sean Conway offers simple solutions for "renovating" one's life with easy-to-do projects and timely ideas for outdoor living, cooking, gardening and entertaining. Conway and a variety of guest experts demystify old agrarian traditions and reinterpret them to fit modern lifestyles. Cultivating Life also reveals inspiring stories of those who have changed the world in subtle — and often surprising — ways: gardeners who hunt and preserve heirloom flowers and vegetables, contractors who protect 200-year-old barns, and chefs who specialize in using locally grown produce.
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Fences & Hedges #102 From easy-to-build fences and gates to elaborate pleached hedges made out of trees, Americans are hedging their bets and fencing themselves in like never before. Plus a decorative hedge for your table and grilling trout with the hedge trimmings. |
Birds and Bees #103 From building a shrub border to attract wildlife and harvesting and grilling with honey to photographing your fine feathered friends successfully and using old-fashioned remedies for bee stings, Sean teaches us a few new lessons about the birds and the bees. Plus sound advice on choosing birdbaths, feeders and birdhouses for your backyard. |
Farm #104 Celebrate how Americans are returning to the land. From the Community Supported Agriculture movement where customers buy a share in a local farm's produce and the preservation of heritage breeds to simple farm cuisine, the farm is once again at the center of our lives. Plus transforming a garden shed into additional living space, a quick way to dress-up grilled vegetables and some sage advice for our homes from our colonial forebears. |
Grass #105 Grass grows up! From maintaining a border of ornamental grasses to simple lawn care, learn how to grow your own. Plus the return of grass-fed cattle and cooking with lemongrass, learning how to build with bamboo and some mowers that leave the mind reeling. |
Chicken & Egg #106 Which comes first, the chicken or the egg? From the trend of creating living roofs of hens-and-chicks and retrofitting a stock shed for chickens or other space needs to a backyard breakfast made with farm fresh eggs on the grill, the age-old question takes on new meaning. Plus the art of setting up a party outdoors. |
Conifers #107 From miniature evergreen forests for your back patio to one of the most beautiful conifer gardens in America ? Seattle's Kubota Garden ? discover that there is more to conifers than just Christmas trees. Plus building a cedar potting bench, roasting scallops on a cedar plank and using pine nuts to transform simple tomatoes into a delicious treat. |
Wood #108 Discover the art of using wood to imbue roasted meat with great flavor and how to create a beautiful woodland garden in your own backyard. Plus a visit to Massachusetts' alluring Garden in the Woods, a woodpile transformed into landscape art and simple advice for caring for your outdoor wood furniture. |
Vegetable #109 From Dan Hinkley's beautiful potager on Washington's Bainbridge Island to cooking with foraged ramps, vegetable gardening has grown up. Plus perennial vegetables that come back year after year, vegetables worth putting into your flower border and building a bean tower for your favorite climbing vines. |
Stone #110 Visit the Rockefeller Stone Barns where they are battling to preserve our food heritage and discover simple ways to use river rock to create a decorative border for your beds and borders. Plus the art of rock gardening, building stone troughs and a felting project that will leave you between a rock and a soft place. |
Metal #111 Discover the art of cooking on a cast-iron hibachi and how to use metallic foliage to add luster to your garden. Plus simple tips for upgrading your gutters, caring for metal furniture and tools and a visit to a master coppersmith. |
Tomato #112 Discover colorful heirloom tomatoes that leave you seeing more than just red. Join the battle to save tomatoes cherished for generations and learn the art of cooking with and growing heirloom tomatoes. Plus a tomato trellis that will protect your bountiful harvest, making pizza on your barbecue, and simple advice for keeping you tomatoes fruiting as long as possible. |
Flower #113 From growing edible flowers to artful ways of training flowering vines, discover that flowers are more than just pretty to look at. Learn how to make a no-sew flowering tablecloth that stays put on the picnic table, how to create an herbarium specimen worth framing and the art of making frozen yogurt with a surprising ingredient - rose petal jam. |
Fern #201 Fronds we're fond of. From the Victorian rage for displaying ferns and a southern gardener's passion for desert ferns to cooking with fiddleheads and the mysterious sex life of one of the world's oldest plants, ferns take center stage. |
Seed #202 From making your own mustard and creating a raised bed to grow on seedlings to elementary seed-starting and perennial seed-saving, Cultivating Life takes the seed of an idea and watches it germinate into a garden. Plus building your own sunflower seed bird feeder. |
Kitchen #203 The kitchen moves outdoors. From building an outdoor kitchen to growing a hanging kitchen garden of fresh produce and visiting a gardener whose kitchen garden inspired a memoir, Cultivating Life highlights the pleasure of outdoor living and cooking. |
Netherlands #204 From the home garden of renowned landscape designer Piet Oudulf and a toxic factory site in the center of Amsterdam that has been transformed into a city park to a 300-year-old cheese farm and a restaurant that wants ingredients so fresh that it built its kitchen in a greenhouse, Cultivating Life brings home traditions and innovations from our horticultural homeland. |
Butterfly #205 From selecting plants to attract these truly fine-feathered friends to our gardens and being inspired by their colorful markings in making outdoor furnishings to grilling butterflied meat and a unique method of observing butterflies up close while leaving them free to fly, Cultivating Life takes a closer look at one of our favorite insects. |
Milk #206 From butterfly-attracting milkweeds for your garden and making your own mozzarella to new uses for vintage milk glass and easy-to-find milkman's tools, we won't stop until there is ice cream, or at least semifreddo. |
Bamboo #207 Bamboo takes its place in the garden as a plant (with advice on selecting the right bamboo that won't overrun your neighbor's garden), as canes for trellises, as a grilling tool and a table covering, and as a sustainable resource for building. You won't be bamboozled by this quick-growing grass. Plus building your own bamboo fountain. |
Corn #208 From the innerworkings of a centuries-old grist mill and our favorite recipes for this all-American favorite to building a miniature corncrib for outdoor storage, corn takes center stage. Plus an innovative use of corn cobs for decorative painting. |
Iron #209 From Southern shade-loving plants as indestructible as cast iron and simple skillet fry-ups to caring for cast-iron urns and making your own ironwork table, iron shows its strength. Plus steel topiary forms for training shrubs. |
Dog #210 From training your dog to behave in the garden and leave the birds alone to flowering dogwoods, celebrate the dog days of summer. Plus homemade hotdog relishes to wow your friends and designing a doghouse you wouldn't even mind finding yourself in. |
Citrus #211 From advice on growing your own lemons and limes wherever you live and a container of citrus-scented herbs to Rick Bayless' use of lime to "cook" fish and an easy-to-build cedar citrus pot, Cultivating Life gets all juiced up about citrus. Plus a visit to the garden of the man who first introduced citrus to America and making your own grapefruit-flavored vodka.. |
Fire #212 From building a firepit, planting a flame-colored flower border, and firing your own raku pottery to selecting a barbecue and grilling the perfect steak, Cultivating Life fans the flames of our desire for fire. Plus a simple pinecone firestarting kit and the perfect spicy Bloody Mary. |
Fish #213 From cooking the catch of the day with renowned chef and fisherman David Pasternack to growing trout lilies and shrimp plants and visiting the fish in the water garden on Seattle gardener Dan Hinkley's terrace, Cultivating Life tells the biggest fish story of them all. |
Fruit #214 Enjoy the fruits of our labor - from cultivating easy-to-grow rare fruits and exotic pineapple lilies to preparing delicious Sangria and a Cantaloupe and Blueberry salad. Plus simple ideas for entertaining that bring fruit center stage. |
Glass #215 From planting Wardian cases for indoors and building a cold frame for growing produce outside all year long to making summer rolls with cellophane noodles and using recycled glass as mulch, Cultivating Life has some clear ideas about using glass in the garden. Plus a tour of glassblower Dale Chihuly's garden installation at the New York Botanic Garden. |
Chanticleer #216 Cultivating Life visits one of Philadelphia - and America's - most beautiful and innovative gardens and gets lessons in planting gravel gardens and making Rietveld-inspired garden furniture. Plus an innovative use in the kitchen for ornamental banana leaves and ideas for water gardens and decorative lawn mowing. |
Oak #217 From visiting a southern garden designed around an allee of live oaks and a barley salad with roasted acorn squash to easy-to-make carved stone tree markers and oak mini-sheds for your favorite garden tools, oak once again proves itself to be America's favorite tree. Plus oakleaf hydrangeas that add beauty to any garden. |
Shade #218 From a shady Italianate garden in a surprising locale and an easy-to-make shade screen that keeps the sun out of your eyes to simple outdoor lampshades and shade-loving begonias, Cultivating Life takes it easy in the shade. Plus a portable picnic perfect for setting out under the shade of an old tree. |
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Kosher Soups
Flanken Mushroom Barley Soup |
Koshereye.comAdapted from a recipe by Chef David Cooper, Chefs' Confidential Cookbook Soup is one of our favorite comfort foods and this recipe for Flanken Mushroom Barley Soup is delicious. In fact, this soup gets better each day. It is a hearty soup – just add some crispy bread or rolls,a salad and you have a complete meal. Ingredients: 1 pound flanken Directions: Season flanken with salt and pepper and brown both sides in heated oil; remove meat and set aside. Note: Yield: 8 Servings Recipes: Soup, Meat, Beef, Mushrooms, Kosher |


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What is the SEAVIEW had been an actual submarine?
What details would need to be added to make her more real?
Ballast/flood vents. An anchor.
What else?
Since I can't go the R/C route I want my Moebius to be the best static version that I can. I am not so much worried about being absolutely faithful to the FX model. I want to build her as if she had really sailed in the '60's and '70's.
Any suggestions???