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Monday, October 29, 2007
Bostini Cream Pie...Do I Dare?
It's that time of the month again when I stretch my baking muscle as far as someone else's imagination can take it. And though I await the new challenge with tummy-trembling nervousness, the excitement (and learning) makes it all worth it. It's Daring Baker time again and (whew!) I made it!
This month's challenge was thought up by Mary of Alpineberry – Bostini Cream Pie. A twist on the traditional Boston Cream Pie, the Bostini is made up of a vanilla custard, orange chiffon cake, and topped with a rich chocolate sauce (original recipe here). Right off the bat I felt the tummy twist and I knew right away what would be the biggest challenge here…the chiffon.
Chiffon cake? Oh no! Amateur baker that I am I have never made chiffon cake in my life. Or maybe I did but the outcome was just so far from something you would call chiffon that I just blocked it from my memory. I have always preferred eating desserts you would refer to as "dense" and "chewy", not "light" and "airy" – and I think the reason is because I can be a complete heavy-handed ogre, never producing anything "fluffy" no matter how much I wanted to.
Well, it looked like it was finally time to step up and try.
Learning from past experience I decided to cut the recipe down to reduce the amount of people I had to ply with my baking experiments. Also because, as sophisticated as my family (I decided to make it for a family lunch) can be in certain aspects, the orange-chocolate combination was not one of them. I know. Anyway, through some weird fit of misled logic (math is not my strong suit), I made one third of the custard recipe but used the whole chiffon recipe. Hmmm. Curiouser and curiouser.
Because the recipe stated that the custard was quite soft I decided to serve it layered in a glass. I figured this would make for an easier assembly, at the same time highlighting the layers in this dessert. I made the custard a day before, poured them into the glasses (this made seven of the glasses you see in the photo), covered each glass with clingflim, and placed them in the fridge to set. Then I set about licking the pan clean because this custard was over the top delicious! Whew, step one down.
Step two -- the dreaded chiffon. My plan was to make the chiffon in two regular pans, instead of individual smaller ones, and then cut them into circles after they were baked. I stirred the batter, whipped the egg whites (with fervent prayers to the kitchen gods), and gingerly blended the two. I greased my pans (I used one 9-inch round and one 8-inch round) and poured in the batter. Stuck them in the oven and crossed my fingers. When the cakes were done I pulled them out to cool. They certainly didn't look like they had angel's wings on them but they didn't seem half bad. Until the time came to remove them from the pan. Criminy. They were stuck.
Ack! My whole father's side was coming over and I had stuck cakes! And there was still the lamb and the beans and the roasted vegetables to get to. So I stood there for a couple of nerve-wracking moments while my brain went "bzzt-bzzt". Finally I gave myself a little slap on the tush (try it! It really stretches your arms!), pulled myself together, and attacked the pans with one of the empty glasses – cutting out the circles of cake that would go over the custard, and prying them out one by one with my fingers. Wayward chiffon…you are not the boss of me!!!
Hah! Through iron will and determination I had enough passably decent circles of chiffon to work with. Passably decent because, not only did they show a bit of the wear for having been forcibly removed from the pan, the cake had this mysterious dense-gummy layer at the bottom. People: if you know what I did wrong and what can help, please feel free to enlighten me!
Sniffing like a hurt child, I took a bite of the cake…my eyes widened…not bad! Take away the gummy layer and the fact that it stuck to the bottom of the pan, and the cake was actually…light, airy, fluffy, with a beguiling whisper of orange. I had somewhat done it! I had somewhat made a chiffon!
After all the chiffon-drama, it was only a matter of making the chocolate glaze (I halved the recipe), pushing the cake circles onto the custard in the glasses, and topping with the chocolate. And proudly taking them into the dining room like it was the easiest thing in the world to whip up :)
Everyone enjoyed the dessert and had only praises for it. Yes, even after I firmly told them that this was a project for my baking group and that they needed to give me their objective opinion. Even my brother, who does not like chocolate with orange at all, thought it was perfect – saying that the amount of orange flavor was just right and that you could tell that it was really called for.
What did I learn from this challenge:
- Line the bottom of the cake pan with baking paper and grease it.
- Find a way to get rid of that gummy layer (perhaps I didn't mix the egg whites and the batter thoroughly enough?)
- I can somewhat make a chiffon cake :)
- When there's a will there's a way!
- Desserts in glasses rock!
- My brother is more sophisticated than I thought ;)
Check out the other Daring Bakers and their Bostini Cream Pies!
79 comments:
- Brilynn said...
Beautiful photo, your layers are perfect!
- Belinda said...
Joey, I love your list of things learned, especially that you now think that your brother has a touch of sophistication! So funny! Your Bostinis turned out simply picture perfect...I love how evenly your layers "layered"! You would never guess from the finished product that there was ever even the tiniest bit of cake drama. :-) Beautiful!
- Brittany said...
Joey, this looks beautiful! Congrats, and what a stunning photo!
- valentinA said...
*valentina is licking her fingers one by one as she stares intently at Joey's Bostini Cream pie with envy & hunger*
- ChichaJo said...
Thanks Brilynn! :)
Hi Belinda! Thanks! :) I always learn things from these challenges...one of the things I like about them :) As for the cake drama...like you said good chocolate sauce can hide a multitude of sins ;)
Hi Brittany! Thank you :)
Hi Valentina! I wish I could share some with you! :) You are too funny! - 12:35 AM
- Amanda at Little Foodies said...
Beautiful Joey! I had a fairly similar experience to you with the cake. Mine stuck to the bottom of a greased silicone pan which isn't supposed to stick at all. I had to use a knife to ease/cut it off. Served it in glasses too because of the runny custard. Good job!
- Nabeela said...
lol at the last lesson learnt from the challenge.
P.S:The pie looks delicious! - 1:32 AM
- kellypea said...
Amateur baker? Right. I had to smile when you talked about having other dishes you were putting together for "your father's side." I made a nice dinner Saturday and waited until the next day to tackle this. When I throw any multistep dessert into the dinner mix, it's pandemonium. So congrats to you for pulling it off famously. And you're right. That bostini in that glass totally ROCKS!
- Pille said...
They look absolutely stunning, Joey - I would have never guessed you had any troubles with them in the process (you know, like being stuck or something like that:)
Beautiful! - 1:37 AM
- veron said...
That's a beautiful bostini, joey! Oh god, you are so brave as to try a new dessert for dinner guests. You pulled yourself together so splendidly in the end. Did I read right, you were preparing lamb too ? :)
- gigi said...
Wonderful presentation! Your Bostini's sooo delicious!
- Mehgan said...
Your cream pies look perfect! I'm so jealous, what a lovely presentation.
- marias23 said...
Lovely presentation and nothing is more fun than finding out little things you didn't know about people close to you ;)
- Jen Yu said...
Joey, I think these came out wonderfully! Congratulations and good job :)
There is a nice trick I use for easier release of cakes from pans - I melt some unsalted butter and use a pastry brush to apply a thin layer of butter to the pan. Then I place a piece of parchment at the base (cut to fit the base). Then I brush more unsalted butter on that parchment. It works really well and helps with clean up too.
As for the chiffon, you probably just needed to fold the whites and batter together a little more, but bravo to you for achieving such lovely results!
-jen at use real butter - 2:54 AM
- BC said...
Great learning experience, wasn't it? Beautiful presentation.
- Kelly-Jane said...
Well you got there in the end! Lovely presentaion, well done =)
- Julius said...
Your blog is gorgeous, and your bit about the high chiffon drama made me laugh. :)
Great bostini!
Please feel free to check out my bostini here. - 4:00 AM
- Lynnylu said...
A gorgeous photo, Joey. I love the orange in the background, too.
- Maryann@FindingLaDolceVita said...
The photo is gorgeous ;)
- April said...
Looks great! Congrats on completing the challenge!
- Laura said...
You dared and dared well! They are most beautiful bostinis.
That is so funny! You are definitely developing those baking muscles. Well done, Joey!
- breadchick said...
Yup, your Bostini in a glass looks fabulous! Gummy chiffon and all (yes, you didn't mix the egg whites in enough) Great job this month!!!
- Lis said...
HAR Joey! Fantastic post! I really enjoyed that. =)
I can just see you goin' at those rounds with your fingers tryin' to get them out of the pan. heeee!
Well for all the drama - your bostinis turned out simply gorgeous!
Another beautiful challenge complete!
xoxo - 7:40 AM
- Dolores said...
I also love your list of lessons learned...somehow my brother wound up more sophisticated than I'd ever have expected too.
And there is no better feeling than emerging from the kitchen with a showstopper dessert (or entree or appetizer) that YOU made and you *know* Sandra Lee couldn't touch. :) - 7:44 AM
- Claire said...
I was thinking the same thing as Brilynn...the layers are PERFECT! I'm like your family...orange and chocolate not really my cup of tea, but this was just subtle enough.
- Paz said...
Your pie looks so good.
Paz - 9:50 AM
- SimplePleasures said...
hey! joey they look perfect! I had that gummy bottom layer too! I suspect that I didn't mix my eggwhites with my batter well :)
- ChichaJo said...
Hi Amanda! Great minds think alike :) Wow! I can't believe it stuck on oiled silicon as well! Next time I make this I'm definitely placing some greased parchment in the pan…
Hi Nabeela! Thanks :) I think even he was surprised that he liked this chocolate and orange pairing!
Hi Kellypea! Thank you :) I made the custard the day before so at least that was one step down ;) I bought these glasses just for this challenge and I am so glad I did…because now I'm totally sold on serving stuff in them! :)
Thanks Pille! Serving in a glass, plus topping it with the chocolate sauce, really helped in the looks department! :)
Hi Veron! Thanks! Looking back I don't know why I did that either…especially since one of my uncles is a baker himself! I think it was because I just wanted to make sure there would be people to eat them, hehe! :) Yes, I did make lamb…lamb shank adobo! Once I have some semblance of a recipe I will post it :)
Thanks Gigi! :)
Hi Mehgan! Thank you :)
Hi Marias23! I agree…always nice to learn new things about people you thought you knew everything about :)
Hi Jen! Thanks for the tip on the parchment! I will definitely do that next time! I was guessing that is what went wrong with the batter…I guess I was just too scared of over mixing and ending up with my usual dense cakes! :)
Hi BC! Yes, it was :) Thanks!
Hi Kelly-jane! All's well that ends well :)
Hi Julius! Thank you :) Glad you enjoyed the post! I'll be checking out your bostini soon :)
Hi Lynnylu! Thanks! :)
Thank you Maryann!
Hi April! Thanks!
Hi Laura! Thank you! The DBers are making me more daring in the kitchen :)
Thanks Yvonne! I love the push the DBers give me in the baking department…it has really helped! I am having a great time :)
Hi Breadchick! Thank you! I figured it was the egg whites not being incorporated fully…I think I was too nervous of deflating them, hahaha!
Hi Lis! Glad you enjoyed the post…your posts are always such a rollicking ride! Ack…I can still see myself at those circles with my fingers! Sigh…what's life, and baking, without a little drama sometimes, eh? ;)
Hi Dolores! Aren't brothers the best? :) I so agree with you about waltzing out of the kitchen with a great dessert (or main course)…it's all the hours of prep just melt away :)
Hi Claire! Yes, the orange here was really just the right touch for those who don't usually take chocolate with orange…perfect for sweeties like my bro :)
Thanks Paz!
Hi Simple Pleasures! Thanks :) Yup…I think that's what caused it with me too! - 10:40 AM
- christine said...
That looks beautiful! Part of the reason I love trifles so much and refused for my mom to sell her old trifle dish at the garage sale was because I love to see the layers. I've also attempted english trifles in glasses using ladyfingers and they were adorable, almost as pretty as yours. :)
- The Baker & The Curry Maker said...
You don't sound like a heavy-handed ogre to me. Well done looks great and I enjoyed your write up.
- Chez Denise et Laudalino said...
I love the layers! Great photo!
- Cate said...
Love the presentation, completely different than the others I've seen so far - yum!
- Anne said...
Stunning as always! You did a wonderful job :)
- Manggy said...
The "pie" looks gorge, joey!
Gummy layer: make sure to follow the ff steps next time:
1. combine the egg yolks, oil, orange juice, zest, and vanilla in advance. Stir until very well combined and smooth. Dump it in the well of your dry ingredients and stir with a spatula (no beating) until well-combined and homogenous.
2. Don't use all 3/4 cup sugar for the dry ingredients. Save 2 tablespoons for the egg whites.
3. Start to beat the egg whites till frothy, then add the tartar, then beat, adding 1 tbsp sugar until soft peaks form. Then continue to gradually add the last tbsp of sugar until thick, glossy (yes!) white peaks form. Be careful that they don't turn dry or lumpy. Always better to underbeat than overdo it. After that, use a whisk to beat the mass by hand for 10 seconds, scouring all the "corners" of your bowl to make sure the meringue is uniform.
4. Take 1/3 of the meringue and fold it into the cake batter until well-combined. When you dump in the rest of the meringue, it will combine much smoother.
I hope this all helps! - 12:04 PM
- Julie said...
You're too funny! I have mini heart attacks, too, when my cakes stick. I'll have to remember the "self-spanking" technique. Your Bostini looks beautiful, and I especially love what look to be the tiny spoons!
- Alice Q. said...
Beautiful presentation, I wish I'd thought of something pretty like that! I have had that "rubbery" thing happen before, and it has something to do with the incorporation of the ingredients. I whisked my wet ingredients together, sifted the dry together -beat the egg whites, then folded them all together right before pouring it in the pan. I think that might help if you do try it again!
- ChichaJo said...
Hi Nens! Thanks :) I have actually never attempted an English trifle but did think about it when I made this...especially as I had lots of cake left over! And I realized I didn't have a trifle dish! You are so right to make sure your mom doesn't sell hers...my mom is selling a lot of stuff because of her move and I am constantly snatching things from the pile :)
Hello Baker and Curry Maker! Thank you :) I'm happy you enjoyed the post!
Thanks Cehz Denise! :)
Hi Cate! Thanks! It's great in a glass because I find it a lot easier to assemble...no worries about the custard turning out :)
Hi Anne! Thank you for your sweet cooment :)
Hi Manggy! Thank you so so much for that detailed explanation! I'm sure that will help greatly! :)
Hi Julie! Haha! Self-spanking, heeheehee...it works! :) The tiny spoons (and the plate) came with a set of cups...I like them a lot so I'm always using them with other things too :)
Thanks Alice Q! Yes, I'm pretty sure it was the mixing...will definitely give it another go :) - 3:18 PM
- Mary said...
A DB challenge wouldn't be complete without some kind of drama. =) But I would have never known from your pretty photo that you had any difficulties at all. Nicely done.
- Anh said...
Oh Joey, your layers are so beautifully set! I am so impressed!
- Baking Soda said...
Yes, layered desserts in glass ware rocks! And so do you, nice job! Stunning pic, no one was ever going to know your chiffon cake misery.
- Quellia said...
Your Bostini looks wonderful - not at all like you struggled with the cake!
Congrats on your first chiffon! - 5:33 PM
- ChichaJo said...
Hi Mary! I agree! I wouldn't have felt as daring if I didn't have a little drama along the way :)
Hi Anh! Thank you! It was easy to shape because my glass was relatively straight-edged :)
Hello Baking Soda! Thank you! :) I was so happy I got to try my hand at this...I would never have thought of making this on my own :)
Thanks Quellia! Now on to more chiffons hopefully...armed with everyone's chiffon-making tips :) - 8:22 PM
- Leslie said...
Your photo looks so awesome!!!!! Great job!
Leslie at http://definitelynotmartha.blogspot.com - 9:47 PM
- linda said...
Your Bostini looks beautiful! I love the orange decoration.
- Marvin said...
Geez, I've seen so many different versions of this Bostini and they all look so good. I wish I was a better baker so that I could try this out.
- Deborah said...
Your Bostini is gorgeous!! You are brave to test it out on a group of people - just my husband got to test it out with me!
This has got to be one of your cutest and funniest posts, Joey!!! I could totally see you licking the custard from the bowl, pondering what to do with the stuck cake, eyes lighting up when you tasted the "not bad" chiffon, and then presenting the dessert to your family with all the aplomb of a master baker!
I adore chocolate with orange, by the way. There was a time I drank Starbucks' Mocha Valencia as often as I could. - 12:54 AM
- Dagmar - A Cat in the Kitchen said...
Beautiful photo! Drama is always a must in a daring baker's challenge :-)
- Mila said...
Joey (new Db)as far as i can see your bostini looked just great..
when i started making the chiffon i was really apreensive i've read terrible stories about it but in the end it all got alright! - 4:27 AM
- ChefSara said...
Looks good! I had the same rubbery gummy layer on mine, and discovered it came from the egg whites not being folded into the yolk batter correctly (check the DB blog for some online references for folding in egg whites). If they aren't fully incorporated, the yolks sink to the bottom and make a gummy/rubbery layer when cooked, but the mixed part on top comes out just right. I'm enough of a perfectionist that when I had that trouble, I had to try again, and finally got it right on my THIRD try!!!
- Tartelette said...
As always your pictures are gorgeous! I am glad things turned out good for you! Actually they turned out great!! I love desserts in glasses too, they just make plating easier and you can play with dishes and sizes.
- Jen Tan said...
Looks great Joey--everything you make always does =)
- Rosa's Yummy Yums said...
Really amazing! What a wonderful presentation! Wow!
Rosa - 8:13 AM
- Michelle said...
Your presentation is gorgeous! Everything looks beautiful.
- Kevin said...
Great photo! I like the orange zest on top and the orange in the background.
- sher said...
I love the way your layered it! Wonderful!
- ChichaJo said...
Hi Leslie! Thank you :)
Hi Linda! Thanks!
Hi Marvin! I have no doubt you can make anything you set your mind to! The things you put together on your site never fail to impress :)
Hi Deborah! I used to test new things on just me and my hubby...but regardless of whether it was a success or not, we always had too much leftovers!
Hi Katrina! I have to tell you...cooking and baking can really be as dramatic/funny/scary/wonderful as all that! That's why I love it :) I will remember you next time I make this!
Hi Dagmar! I agree -- the challenge is all part of the daring! :)
Hi Mila! Thanks! :) I have to try this (and chiffon in general) again to practice! You and Katrina can be beta testers!
Hi Chefsara! Wow! You are truly dedicated! I have to try again (and again!) to see if I can perfect it! :)
Hi Helene! Thanks! :) This is the first time I assembled a dessert in a glass and I am smitten! Not only does it look impressive, it is so much easier to do, and can hide a ton of imperfections!
Thanks so much Jen! :)
Thanks Rosa! :)
Hi Michelle! Thank you :)
Hi Kevin! Thanks :) I had a lot of oranges to go around after this :)
Thanks Sher! It was really easy (the layering...not the chiffon)! ;) - 12:08 PM
- Elle said...
Super funny post...and who knew your brother was brilliant?
- maybahay said...
i'll have one of those, thanks.
- Dee said...
So beautiful as usual:) Im sure it tasted great too! Im amazed with your pics!
- Annemarie said...
Ah, the dreaded gummy bottom! It's hard to believe you had any problems because the finished product looks gorgeous. Well done for shutting down the panicked buzzing in your ears when things got hairy.
- ChichaJo said...
Hi Elle! Brothers always surprise us :) Well, truth be told he is pretty brilliant...it's the orange-chocolate combo I wasn't so sure he would take to ;)
Hi Maybahay! Coming right up!
Hi Dee! Thanks so much :) Your very kind!
Hi Annemarie! Sigh...I have to try again until I get rid of it! :) - 1:06 AM
- Christina said...
Joey, excellent job and beautiful presentation!
I had a little trouble getting my cake out of the pan that I didn't line with wax paper (I've had issues with that pan in the past...), but all it needed was to be prodded with an off-set spatula and a firm whack on the bottom of the pan! - 3:28 AM
Hi Joey!
For chiffon cakes, I just line the bottom of the pan with paper. Don't oil or butter the pans when baking a chiffon cake because they need to cling to the sides of the pan for support to reach their maximum height. Invert the cake to cool, run a metal spatula through the sides and then invert. It should come out easily, then peel off the paper. - 7:31 PM
- Peabody said...
Sorry about the chiffon drama :)
You did a lovely job. - 2:11 AM
- Anita said...
I love the lighting in the first photo - everything looks so gorgeous!!
- wmpe said...
Your desserts look beautiful in the glass. A lovely way to serve them. Wendy
- Inne said...
You're a true Daring Baker, Joey! Great post and a perfect Bostini - I love the layers.
- MyKitchenInHalfCups said...
The chiffon drama is over the top fun to read! Of course I appreciate the being in the moment is perfectly described by my brain went "bzzt-bzzt"! I know exactly what you were feeling and you made a totally brilliant recovery.
I'd recommend you do another chiffon soon or an Angel Food Cake. There are two critical parts to either: first the egg whites are whipped to soft peaks (not dry) and second, they are gently but throughly blended into the batter base.
Your lessons learned are just perfect. - 1:44 AM
- ChichaJo said...
Hi Christina! Thanks :) I tried banging that pan's bottom but the cake just wouldn't let go...I was starting to look like a mad bonggo player! :)
Hi Maricel! Thanks for those chiffon cake tips! Really appreciate it :) Fluffy-ness here I come! :)
Thanks Peabody! What's life without a little baking drama, right? ;)
Thanks so much Anita! :) My lighting all depends on how sunny it is :)
Thanks Wendy :) I find it easier to serve this way too...
Hi Inne! Thanks! :) This was a challenge for me but I'm glad I got the chance :)
Hi Tanna! Haha! So you are familiar with those "bzzt-bzzt" moments? ;) Sigh...what would life be without those to egg us in huh? :) Thanks for the pointers! They will surely help :) - 6:25 PM
- Cheryl said...
Love the layers in that glass. Love the glass actually. I really enjoyed reading your post.
- Gabi said...
Hi, Wow I finally made it through the blogroll-I started from the bottom so -sorry it took me a while to get to you- but it was worth it- Beautiful presentation and WOW you are so brave to take a challenge whilst having many people over for dinner! No sweat for you I guess...
Great job!
xoxo - 10:01 AM
- ChichaJo said...
Thanks Cheryl! I bought the glasses especially for this challenge :) I like them too!
Hi Gabi! Thanks! It was family so the pressure wasn't so unbearable ;) - 12:37 AM
- mycookinghut said...
love this shot!
- ChichaJo said...
Thanks Mycookinghut! :)
- s.j.simon said...
lol. did you know that chocolate was banned in switzerland for many years. read this
Yay! I found a recipe for trifle with chocolate and orange flavors in them! I've been very much into making trifles in different kinds of flavors lately. The last one was from the need of doing away with homemade leftovers, namely, a chiffon cake, lemon curd and chocolate ganache. It blew away everyone at this cocktail party we had. They were so surprised when I told them I just put together these leftovers into a trifle ... Anyway, my husband suggested that next time, maybe I should try making orange curd which I'm going to, as he loves chocolate and orange flavors together. But this is also a fantastic recipe you've posted. My husband will be so blown away, as he's also been bugging me to make vanilla sauce which is another favorite of his. I don't know if you'll even get to read this comment, as it's an old post, but thanks,'Jo!
- ChichaJo said...
Hi Cecilia! Thanks for leaving a comment even if it is an old post :) This is actually the closest thing I have made to a trifle but it was very good! I hope you enjoy it! :)


text:
Launched in February 2004, "Facebook" is a social networking website that is privately owned and operated by Facebook, Inc. Membership was originally limited by its founders to Harvard students but was expanded to include students at other colleges and universities, then to high school students, and finally to anyone aged 13 and over.
Registered Facebook users can add people as friends and send them messages, and update their personal profiles to notify friends about themselves. Additionally, users can join networks as well as create groups and fan pages.
Facebook allows anyone who declares themselves to be aged 13 or older to become a member of the website.
Each of the three libraries in the Union County Library System use social networking websites as an additional way to let area residents know about upcoming events, library-related news, and to keep in touch with library users.

subset: commoncrawl


text:
Halloween falls on a Wednesday this year, which means most of your partying will have to happen in advance. Don't worry, though, there's still plenty of spooky fun to be had, and with this summer's superhero movies and celeb gossip fresh in mind, you should have no trouble finding something to suit your style. Now, remember: Snooki, out. Honey Boo Boo, in.
Through October
Haunted Trails
11500 Antoine Dr., 713-618-3323
Weekends in October, as well as a couple of Thursdays, thrill-seekers can face their nightmares in the aptly named Haunted Trails, where they will roam through constantly changing forest trails in a deep, dark wood. Or, if you want to try a new challenge, visit the recently opened second location, Nature's Nightmare, at 1734 N. Sam Houston Parkway. Admission is $15.
The Health Museum
1515 Hermann Dr., John P. McGovern Building, 713-942-7054
From October 9 through November 11, The Health Museum will be hosting its fourth annual Siege of the Skeletons, an art project that exhibits contributions from all over the community. The museum showcases papier-mâché skeletons with this year's theme, "Funny Bones," so expect to see the silliest skeletons yet. The hours are 9 a.m. to 5 p.m. Tuesdays through Saturdays; noon to 5 p.m. Sundays.
Houston Haunted Houses
1500 Elton St., 713-946-2266
For the 14th year in a row, Houston Haunted Houses is open to provide chills and thrills to its visitors with the promise of three separate attractions — the Castle of Doom, the Texas Chainsaw Maze, and the Sanitarium, all of which boast movie-level monsters. Entertainment will also include a free concert, a free live freak show and free vendor booth spaces. Those who are too afraid to enter the house themselves can now buy a ticket to observe others getting scared from the safety of an observation room. The hours are from 8 p.m. to 1 a.m. except on Sundays and the night before Halloween, when the attractions close at 11 p.m., and Halloween, when it closes at midnight. The cost is $20 per person for both the Castle of Doom and the Sanitarium; the Texas Chainsaw Maze is free.
Houston Zoo
6200 Golf Course Dr., 713-533-6713
Zoo Boo at the Houston Zoo is back again to provide family fun this Halloween. Children can dress up in their favorite costume and show it off in the Costume Parade, paint themselves a jack-o-lantern at the pumpkin patch, trick-or-treat at candy booths and enjoy music from a children's DJ. The event will be open on Saturdays and Sundays, October 13, 14, 20, 21, 27 and 28 from 9 a.m. to 4 p.m. and on Fridays from 9 a.m. to 1 p.m. on October 12, 19, and 26. There will be special attractions such as the Tatzoo Parlor, where kids can get a temporary tattoo, the Monster Mural, where they can paint to their heart's content, and the Monster Mashquerade, where children can sing and dance around the Reflection Pool before joining in for the costume parade. All Zoo Boo activities are included with paid zoo admission. Zoo Boo is free for zoo members. Regular admission is $13 for adults, $7 for seniors, $9 for children ages 2 to 11 and free for children under 2.
Kemah Boardwalk
215 Kipp Ave., 281-535-8100
Every day in October, Kemah will be serving up a side of scary with its Dungeon of Doom event. The fun starts at 6 p.m. and ends at 10 p.m. Mondays through Thursdays, 11 p.m. on Fridays. On weekends, it starts at 2 p.m. and goes until midnight on Saturday and 10 p.m. on Sunday. There will also be the more kid-appropriate Little Boo haunted Fun House at Joe's Crab Shack Thursdays through Sundays. $15 general admission.
Lawndale Art Center
4912 Main, 713-528-5858
Lawndale Art Center is presenting its 25th Annual Día de los Muertos events, a celebration of Mexican culture and the customs of El Día de los Muertos. This program gives artists from the area as well as students the opportunity to show their works to diverse audiences in a museum-quality setting. This year's celebration will go from October 22 to November 10 and include the following events: the Retablo Exhibition, community and musical ofrendas, a papel picado workshop and the Gala and Retablo Silent Auction.
18777 Highway 290, 713-526-3323
Phobia Haunted House is back again with its signature eight haunted houses, all of which are staged in one convenient location. Darke Institute, Mind Control, 3D Clown Phobia, Claustrophobia, Dawn of the Machine, Exile: Simon Fowler Woods, Mania and Darkeworld are all ready and waiting every weekend in October. Ticket prices go from $13 to $45 depending on how many houses participants choose to visit.
2225 North Sam Houston Parkway West Houston, 713-914-1313
Consistently voted into the upper echelons of horror, ScreamWorld is looking forward to another season of scaring people half to death. This fright factory is actually comprised of three haunted houses and an outdoor maze and cemetery. Among the attractions are Maze of Maniacs, Edge of Darkness, The Skull Cave, Voodoo Swamp, The Zombie Graveyard with its new vortex tunnel, and Jake's Slaughterhouse. The park opens at 7:30 p.m. on Thursdays and Sundays and 8 p.m. Fridays and Saturdays throughout October. General admission tickets are $27 per person to visit the five haunted attractions and $35 for a VIP Fast Pass, with no waiting in line. Sundays and Thursdays are Super Discount nights, with tickets just $17.


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Mon-Fri: 7am-1am EST / Sat-Sun: 7am-11pm EST
If you placed an order on ApplianceHelp.com the order is still valid and you can check on its status and make changes here on PartSelect.com. Click here for more details.
Below is a list of all parts for the Magic Chef Dishwasher DU110CA-04 - MAGIC CHEF DISHWASHER. To find the repair part you need, you can browse the list below or you can narrow your choices by searching for a part by name or description.
This screw is sold individually.
Sold Individually.
This tub baffle is two inches long. It is all black in color and is made entirely of plastic. This baffle is intended for use with some dishwashers.


text: Early in his career, Cherner envisioned houses as a total design concept and designed affordable furniture specifically for these low-cost modular dwellings. He wrote about his theories in Make Your Own Modern Furniture (1953), How to Build Children's Toys and Furniture (1954), Fabricating Houses from Component Parts (1958) and How to Build a House for Less than $6,000 (1960). One of his first prefabricated houses was designed, produced and assembled in 1957 for the U.S. Department of Housing. After being exhibited in Vienna, it was shipped back to Connecticut and uncrated to become his first home and studio. Read more >


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Pediatric Cardiomyopathy
National Organization for Rare Disorders, Inc.
It is possible that the main title of the report Pediatric Cardiomyopathy is not the name you expected. Please check the synonyms listing to find the alternate name(s) and disorder subdivision(s) covered by this report.
- arrhythmogenic right ventricular cardiomyopathy (ARVC)
- asymmetrical septal hypertrophy
- familial congestive cardiomyopathy
- familial dilated cardiomyopathy (FDC)
- hypertrophic obstructive cardiomyopathy (HOCM)
- idiopathic dilated cardiomyopathy
- idiopathic hypertrophic subaortic stenosis
- non-obstructive hypertrophic cardiomyopathy
Disorder Subdivisions
- arrhythmogenic right ventricular dysplasia (ARVD)
- dilated cardiomyopathy
- hypertrophic cardiomyopathy (HCM)
- restrictive cardiomyopathy
General Discussion
Pediatric cardiomyopathy is a rare heart condition that affects infants and children. Specifically, cardiomyopathy means disease of the heart muscle (myocardium). Several different types of cardiomyopathy exist and the specific symptoms vary from case to case. In some cases, no symptoms may be present (asymptomatic); in many cases, cardiomyopathy is a progressive condition that may result in an impaired ability of the heart to pump blood; fatigue; heart block; irregular heartbeats (tachycardia); and, potentially, heart failure and sudden cardiac death.
Cardiomyopathy may be termed ischemic or nonischemic. Ischemic cardiomyopathy refers to cases that occur due to a lack of blood flow and oxygen (ischemia) to the heart. Such cases often result from hardening of the arteries (coronary artery disease). Nonischemic cardiomyopathy refers to cases that occur due to structural damage or malfunction of the heart muscle. Nearly all cases of pediatric cardiomyopathy are nonischemic. This report deals with nonischemic pediatric cardiomyopathy.
Cardiomyopathy may also be termed primary or secondary. Primary cardiomyopathy refers to cases where cardiomyopathy occurs by itself or for unknown reasons (idiopathic). Secondary cardiomyopathy refers to cases where the disease occurs secondary to a known cause such as heart muscle inflammation (myocarditis) caused by viral or bacterial infections; exposure to certain toxins such as heavy metals or excessive alcohol use; or certain disorders that affect the heart and/or additional organs systems. According to the Pediatric Cardiomyopathy Registry, approximately 79 percent of pediatric cardiomyopathy cases occur for unknown reasons (idiopathic).
Nonischemic cardiomyopathy may be further divided into four subtypes based upon the specific changes within the heart. These subtypes are: dilated, hypertrophic, restrictive and arrhythmogenic right ventricular dysplasia.
American Heart Association
7272 Greenville Avenue
Dallas, TX 75231
Tel: (214)784-7212
Fax: (214)784-1307
Tel: (800)242-8721
Email: email@example.com
Internet: http://www.heart.org
NIH/National Heart, Lung and Blood Institute
P.O. Box 30105
Bethesda, MD 20892-0105
Tel: (301)592-8573
Fax: (301)251-1223
Email: firstname.lastname@example.com
Internet: http://www.nhlbi.nih.gov/
Montgomery Heart Foundation for Cardiomyopathy
1830 E. Monument St./Suite 7300
Baltimore, MD 21205
Tel: (402)502-2578
Fax: (443)287-4109
Email: firstname.lastname@example.com
Internet: http://www.hopkinsmedicine.org/cardiomyopathy/
Cardiomyopathy Association
Chiltern Court, Unit 10
Asheridge Rd Ind
Chesham, HP5 2PX
United Kingdom
Tel: 4401494791224
Fax: 4401494797199
Tel: 08000181024
Email: email@example.com
Internet: http://www.cardiomyopathy.org
Hypertrophic Cardiomyopathy Association
322 Green Pond Rd
P.O. Box 306
Hibernia, NJ 07842
Tel: (973)983-7429
Fax: (973)983-7870
Tel: (877)329-4262
Email: email@example.com
Internet: http://www.4hcm.org
Cardiac Arrhythmias Research and Education Foundation, Inc. (C.A.R.E)
427 Fulton Street
P.O. Box 69
Seymour, WI 54165
Fax: (920)833-7005
Tel: (800)404-9500
Email: firstname.lastname@example.com
Internet: http://www.longqt.org or http://www.careforhearts.org
Kids With Heart ~ National Association for Children's Heart Disorders, Inc.
1578 Careful Dr.
Green Bay, WI 54304
Tel: (920)498-0058
Fax: (920)498-0058
Tel: (800)538-5390
Email: firstname.lastname@example.com
Internet: http://www.kidswithheart.org
Little Hearts, Inc.
P.O. Box 171
110 Court Street, Suite 3A
Cromwell, CT 06416
Tel: (860)635-0006
Fax: (860)635-0006
Tel: (866)435-4673
Email: email@example.com
Internet: http://www.littlehearts.org
Congenital Heart Information Network (C.H.I.N.)
P.O. Box 3397
Margate City, NJ 08402-0397
Tel: (609)823-4507
Fax: (609)822-1574
Email: firstname.lastname@example.com
Internet: http://www.tchin.org
Children's Cardiomyopathy Foundation
PO Box 547
Tenafly, NJ 07670
Tel: (866)808-2873
Fax: (201)227-7016
Email: firstname.lastname@example.com
Internet: http://www.childrenscardiomyopathy.org
Genetic and Rare Diseases (GARD) Information Center
PO Box 8126
Gaithersburg, MD 20898-8126
Tel: (301)251-4925
Fax: (301)251-4911
Tel: (888)205-2311
Internet: http://rarediseases.info.nih.gov/GARD/
Irish Heart Foundation
4 Clyde Road
Dublin, 4
Tel: 35316685001
Fax: 35316685896
Email: email@example.com
Internet: http://www.irishheart.ie
For a Complete Report
This is an abstract of a report from the National Organization for Rare Disorders (NORD). A copy of the complete report can be downloaded free from the NORD website for registered users. The complete report contains additional information including symptoms, causes, affected population, related disorders, standard and investigational therapies (if available), and references from medical literature. For a full-text version of this topic, go to www.rarediseases.org and click on Rare Disease Database under "Rare Disease Information".
The information provided in this report is not intended for diagnostic purposes. It is provided for informational purposes only. NORD recommends that affected individuals seek the advice or counsel of their own personal physicians.
It is possible that the title of this topic is not the name you selected. Please check the Synonyms listing to find the alternate name(s) and Disorder Subdivision(s) covered by this report
This disease entry is based upon medical information available through the date at the end of the topic. Since NORD's resources are limited, it is not possible to keep every entry in the Rare Disease Database completely current and accurate. Please check with the agencies listed in the Resources section for the most current information about this disorder.
For additional information and assistance about rare disorders, please contact the National Organization for Rare Disorders at P.O. Box 1968, Danbury, CT 06813-1968; phone (203) 744-0100; web site www.rarediseases.org or email email@example.com
Last Updated: 2/7/2013
Copyright 2003, 2010, 2013 National Organization for Rare Disorders, Inc.
This information does not replace the advice of a doctor. Healthwise, Incorporated disclaims any warranty or liability for your use of this information. Your use of this information means that you agree to the Terms of Use. How this information was developed to help you make better health decisions.
Healthwise, Healthwise for every health decision, and the Healthwise logo are trademarks of Healthwise, Incorporated.


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Full Disclosure by Chris Azzopardi
Dance duo talks gay influences, Sam Smith's 'classy' coming out and the history of club music
English dance prodigy Disclosure isn't simply aware that club music is steeped in queer culture – they're inspired by it. The Grammy-nominated duo, Howard and Guy Lawrence, is still lighting up the charts with songs off their debut, _Settle_ (recently released as a deluxe edition), which, according to its creators, leans heavily on the unique gay roots found in house music.
Makes sense, then, that they're getting their groove on with Madonna. If chummy Instagram photos with the legend are any indication, presumably they'll be working with the icon on her next album...
Read More


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You know what's a fun game?... Take 3 Excedrin PM's and see if you can whack off before you fall asleep. You always win, that's the best part about the game.
WWPA Member
Prefers Preferred by 1 Recent Maps Favorite Maps
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djdarkstar187's rating is 1469
20 Victories, 5 Draws, 35 Losses
Buy djdarkstar187 a Pro Account: 3 Month for $9 12 Month for $24


text:
Often described as an art and a science, nursing is a profession that embraces dedicated people with varied interests, strengths and passions.
Nurses have many roles - from staff nurse to educator to nurse practitioner and nurse researcher. Nurses serve each role with passion for the profession and with a strong commitment to patient safety.
Norman Regional Health System is proud to honor the many nurses staffed throughout the Health System during National Nurses Week which is celebrated annually from May 6 through May 12 - the birthday of Florence Nightingale, the founder of modern nursing.
Florence Nightingale Pledge This modified "Hippocratic Oath" was composed in 1893 by Mrs. Lystra E. Gretter and a Committee for the Farrand Training School for Nurses, Detroit, Michigan. It was called the Florence Nightingale Pledge as a token of esteem for the founder of modern nursing.
I solemnly pledge myself before God and in the presence of this assembly, to pass my life in purity and to practice my profession faithfully. I will abstain from whatever is deleterious and mischievous, and will not take or knowingly administer any harmful drug. I will do all in my power to maintain and elevate the standard of my profession, and will hold in confidence all personal matters committed to my keeping and all family affairs coming to my knowledge in the practice of my calling. With loyalty will I endeavor to aid the physician in his work, and devote myself to the welfare of those committed to my care.
Take a moment this week to thank the wonderful nurses working here at NRHS.
Contact Kelly Wells
Norman Regional Health System
Office (405) 307.2143
Fax (405) 307.2144
Email firstname.lastname@example.com


text:
Customer Reviews Summary
(based on 14 reviews)
Ratings Distribution
5 Stars
4 Stars
3 Stars
2 Stars
1 Stars
of respondents would recommend this to a friend.
Best Uses
Reviewed by 14 customers
Sort by
Displaying reviews 1-10
Back to top
Previous | Next »
Great gift for any occasion
By Kandykane
from Dallas, Texas
Comments about 7th Inning Stretch:
The package was delivered within 24 hours in great condition and my boyfriend loved it!
Comment on this review
A home run
By Tinque
from NJ
See all my reviews
Customer devoured most of the basket and loved every bit of it. I say most because his wife took the rest before he got to it!
(1 of 1 customers found this review helpful)
Great option for a fella
By themomma
from Bay Area
Purchased for my brother-in-law's birthday. Great idea!
Great gift for any occasion!
By Good Hearted
from Newark, NJ
I purchased this as a birthday gift for a 10 year old boy. He loved the baseball theme gift and enjoyed the products.This gift was delivered on time, one day prior to the recipient's birthday.
Hit It Out of the Park
By M1schell
from Iowa
I purchased this gift basket as a wedding present for a baseball themed wedding and it was exactly what I had hoped it would be.
This basket was a homerun!
By Buck
from San Anselmo
This basket was delivered earlier than expected to a young man who couldn't make it to the pro game with the rest of the group. He was thrilled and felt very special. Next best thing to being there. He was happier than the rest of us, since the Giants lost badly that day.
My brother loved it!
By Jude
from Lewisville, TX
This one was a "home run"! Comment from my brother: "You know what I like!" Thank you Wine Country, you've done it again!
AMAZING customer service
By EMT
from San Diego CA
Ordered this as a thank you for 'above and beyond' service on a house project. I knew the recipient was not a wine drinker but WAS a sports fan. He really liked this. BEST PART -- I ordered it online and it was here the NEXT DAY. I was amazed.
A Home Run !!
By TC
from NY
This is second item I ordered as gifts, and both gifts were well worth it. Would not hesitate to purchase another or recommend products.
7th Inning Stretch
By ELD
from Phila., Pa.
The best gift for a baseball nut


text:
The Ohio State University
Creating the Extraordinary Student Experience
Time: Monday, February 10, 2014 10:20 AM - 11:20 AM
Location: RPAC B30
Admission: Free. Activate your group fitness pass online.
Looking for a cardio challenge unlike the rest? Indoor Cycling is just that. Whether it is an endurance climb or a series of short strength intervals, indoor cycling classes are designed to add a great cardiovascular challenge to anyone's weekly workouts. Instructors choose the course each session takes, and provide 50 minutes of cycle training followed by 10 minutes of strength and flexibility work. Indoor Cycling naturally challenges the core due to the demand of various positions. Cross-training shoes with flat bottoms, towels, and water bottles are highly encouraged. No one leaves this class without sweating! Please do not remove the bike's pedals for any reason.
Scott Holmes Recreational Sports firstname.lastname@example.com 614-292-8755
Add to your Outlook calendar
Add to your Google Calendar


text:
Previous6 of 6NextSource: Bankrate.com exclusive survey of closing costs.Closing costs studyWhere does your state rank?Breakdown of costs in your stateGallery: 5 most expensive statesCheck mortgage rates in your area advertisementRelated Links:Mortgage rates plummet on debt deal newsUsing a mortgage refinance calculatorInterest Rate Roundup for August 4, 2011Related Articles:Subscribe to Bankrate newslettersTexas tops closing costsUsing the mortgage GFE
Bankrate wants to hear from you and encourages thoughtful and constructive comments. We ask that you stay focused on the story topic, respect other people's opinions, and avoid profanity, offensive statements, illegal contents and advertisement posts. Comments are not reviewed before they are posted. Bankrate reserves the right (but is not obligated) to edit or delete your comments. Please avoid posting private or confidential information, and also keep in mind that anything you post may be disclosed, published, transmitted or reused. We do not permit the inclusion of hyperlinks in comments and may remove any comment that includes a hyperlink.
By submitting a post, you agree to be bound by Bankrate's terms of use. Please refer to Bankrate's privacy policy for more information regarding Bankrate's privacy practices.
Timely market news and advice for consumers ready to buy, sell or invest in real estate. Delivered weekly.
Even as the housing market continues to improve, there are still signs that it has not yet fully recovered. Among them: the homeownership rate for the first quarter of 2015 fell to 63.7 percent. When was the homeownership rate last lower than this? You would have to look back to 1986, that long-ago year when ... Read more


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Dog Bite Treatment Center - St. Louis, MOWebMD Physician DirectorySt. Louis, MissouriSt. Louis is an independent city in the U.S. state of Missouri.
The city contributed to the musical styles of blues, ragtime, and jazz. The St. Louis Cardinals, one of the most successful Major League Baseball teams, make their home at Busch Stadium. Other professional teams include the St. Louis Rams (football) and St. Louis Blues (hockey). A diversity of successful sports franchises has led to St. Louis being called "North America's Best Sports City." The city's many 19th-century breweries shaped beer in the United States, most notably Anheuser-Busch, Falstaff Brewing Corporation, and Lemp Brewery. The vestiges of French and Spanish colonization make St. Louis one of the largest centers of Roman Catholicism in the United States. Dog Bite (Treatment)Dog bite facts
Other Related Dog Bite Treatment ArticlesEmergency Contact for St. Louis
Nearby St. Louis Hospitals **Provider Directory Terms of Use: The WebMD 'Provider Directory' is provided by WebMD for use by the general public as a quick reference of information about Providers. The Provider Directory is not intended as a tool for verifying the credentials, qualifications, or abilities of any Provider contained therein. Inclusion in the Provider Directory does not imply recommendation or endorsement nor does omission in the Provider Directory imply WebMD disapproval. |


text:
Reduce your credit risk with more insight into prospects and customers
Oversee business credit from a holistic point of view
BusinessIQSM is a comprehensive online
commercial credit management
application that brings the industry's best practices and top analytical intelligence right to your desktop. From screening prospects through managing a portfolio and collecting on unpaid accounts, BusinessIQ provides the tools a business needs to manage its customers and processes across the credit life cycle.
With instant access to Experian's third party verified database of over 99.9% of all U.S. businesses, BusinessIQ helps you:
- Make accurate decisions with business credit reports and scores.
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Discover the Difference with BusinessIQ today. Learn more by viewing our interactive demo!
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This report provides a comprehensive view of a business's financial obligation as well as fraud screening, credit limit recommendation, more background information on the business and more data elements than any other report.
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A feature of Experian's seamless global commercial data resource is the Global Data Network for evaluating businesses in Western Europe, the United Kingdom and the United States.
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The Business Owner Background ReportSM provides unprecedented visibility into a business principal's relationships with current and former business interests. Combining Experian's robust consumer and commercial data assets with state-of-the-art analytics, the report provides a comprehensive evaluation of the fraud and credit risk associated with a business owner or principal.
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Manage risk and identify opportunities by regularly scoring current clients on a monthly, bimonthly quarterly or annual basis.
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To learn more about BusinessIQ, call us at 1 877 565 8153 or complete the form below and an Experian representative will contact you as soon as possible.


text:
The greatest girl in the world. She may not always think it but she is the nicest, prettiest, sexiest, easiest to talk to, trustworthy, interesting, and most perfect, most attactive girl ALIVE. If you meet a Belle you will ALWAYS dream about her. Her favorite color is purple and her favorite animal is a zebra because of the pattern it makes. She loves seafood and pasta and burgers but with barely any toppings. She has a boyfriend who is crazy about her and wishes to be with her all the time. If you ever find a girl named Belle, hold onto her tight and go CRAZY.
I can't believe you went to the fair with Belle
Por ♥♥♥♥♥
24 de mayo de 2011
15 more definitions
Top Definition
Means beautiful in French. Describing a beautiful, attractive girl.
Elle est belle.
(She is beautiful)
(She is beautiful)
Por TaLk-O-hOLiC
15 de marzo de 2005
hottest girl in the world.
"dude did you see belle down the hall?"
"hell yeah! she's fucking hot!!"
"hell yeah! she's fucking hot!!"
Por 1rt3h1337
22 de octubre de 2003
The most attractive, beautiful, hottest, coolest chick you will ever meet. Belle is trust worthy and always the friend to be there for you, but watch out she can be very wild especially at parties. Dont underestimate her for she is talented in every way possible. Belle has the most gorgeous smile in the world.
hey get Belle to come with us, she will get the party started
Por random72
28 de agosto de 2010
The sweetest most adorable girl u'll evr meet. Has a gr8 ass. Stunning beauty yet gullible. Var intelligent loves nature & makes a gr8 best/girlfriend. If evr lucky enough to meet one love her w/ all ur <3 & feel the duty to always make her laugh & smile. It worth it her laugh is adorable. Loves music hot chocolate cuddling animals whipped cream right outta the can & a good time. Var talented. Plays the piano & has a voice as sweet/smooth as honey. At times can be ditzy but Its so cute. So cute u won't notice. Can be mildly clumsy but tends to be var graceful. Var outgoing & eager to try new things Belles r curious & adventurous. Bells have gr8 posture & r average height & have multiple mysterious scars. Her comfy structure makes her gr8 to hug so when given the opportunity—take it! Dun let go. She likes it so she'll let. Var friendly & open-minded she'll def. blow ur mind w/ her big <3. She has soft shiny dark brown hair tht changes colors in the sunlight (best when left straighten but uber sexy when curled). Appearance is var low maintenance but her personality is what really shines. Her smile is framed by pink toned lips & a brilliant white smile w/ naturally perfect teeth. The best thing about a Belle's smile is her cute little dimples... Belle is the most amazing person u will if evr meet. If u meet a Belle dun waste ur first 7 seconds to make a gr8 impression. Belles r an endangered species. This beautifully amazing human is rare to come across. So make the best of it.
A: DUDE! I met a Belle today! I can't get her smile out of my head!!
B: NO WAY! WHERE?! I've been waiting for one my whole life!!
A: I'm never telling you! This one's mine!
B: NO WAY! WHERE?! I've been waiting for one my whole life!!
A: I'm never telling you! This one's mine!
Por SimplyBella97
11 de febrero de 2012
Considered one of the Disney Princesses, strong willed, beautiful, loves to read. wont change for others. considered a heroin in Beauty and The Beast. looks for the good in others rather than the bad. forgiving and patient.
Belle is the best Disney Princess.
Por caliegirlzzz
06 de noviembre de 2010


text:
No Longer Available
When in Europe, do as the Europeans do – dress with flair. Temperate weather means that you don't need to stuff your bag with heavy coats – leaving room for fun accessories and at least one nice after-six look. Start with a core of solid color basics, and dress them up and down with top layers and fashionable accents. Versatile day-to-evening looks take you from sightseeing to an evening of theatre and stylish cafes. Your feet will thank you for good walking shoes for miles of cobblestones. Don't forget that many of our garments feature security pockets and handbags which have reinforced straps - smart options for riding crowded streetcars.
Product-Grid: > Hot Weather Page4
Product-Grid: > Hot Weather Page4
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Think you have what it takes to go head-to-head against the pros? No-limit Texas Hold 'em is the hottest hand around, and now you've got the chance to bluff and raise against the best players in the world. The stakes are high and the action is fast. Are you ready?
1. Using your mouse, select a single Round of play. Then click the Deal button to start playing.
2.In each round of betting you may fold, call (match a bet), raise, check (bet nothing), or go all in. Click on the raise button to submit the minimum raise, or click on your chips to increase your wager.
3.Use the two cards you're dealt with the five community cards to build the best 5-card hand you can.
Having Trouble?
Tips and Strategies


text:
Video: Carrie Rodriguez talks about Landing her Big Gig
During the madness that is the South by Southwest Music Conference in March, where thousands of bands descend upon Austin, Texas hoping to get discovered and advance their careers, I sought temporary refuge in the living room of singer-songwriter Carrie Rodriguez. »Read Full Blog Post
Music schedule for Harley-Davidson's 110th anniversary celebration
Here's a look at the music happenings for Harley-Davidson's 110th Anniversary Celebration, from the official company-sponsored festival to shows at area dealers. All shows are free unless stated otherwise.
Harley-Davidson 110th Anniversary Celebration,Aug. 29-31, Maier Festival Park, 200 N. Harbor Drive. $79 for two-day pass, $95 for three-day pass at the box office and 110.harley-davidson.com. Only Harley Owners Group members are admitted between noon and 5 p.m. Thursday. »Read Full Article(3)
Butterfinger Van decorated with 'Simpsons' character to visit
What if the Butterfinger Van got into an accident with, say, the Oscar Mayer Wienermobile? What? It could happen.
For now, though, only the candy van has plans to be in town. The Butterfinger Van Tour will reach Brookfield on Friday, the last stop in a 9-city search for Bart Simpson's missing Butterfinger bar. The tour, the search and an Instant Win game are part of a promotion between Butterfinger and "The Simpsons." There's more on the Butterfinger Facebook page. »Read Full Article
BMO Harris Bank announces backing for holiday tradition
BMO Harris Bank used a hidden holiday gift, balloons, candy, promotional deals and prizes to entice families to Red Arrow Park for a surprise today. The bank will sponsor Milwaukee Ballet's "The Nutcracker" Dec. 14 through 27.
The Milwaukee Ballet announcement was timed to be made before the three-day sale of "The Nutcracker" tickets which begins on Sept. 9. During the sale, members of the public who buy one ticket can get one at half-price. »Read Full Article
Aerosmith, Kid Rock and Toby Keith to headline
The only thing that could possibly drown out the roars of engines in Milwaukee this weekend is the sounds of Kid Rock, Aerosmith, Toby Keith and dozens of other acts rocking out for Harley-Davidson's 110th anniversary.
Since 1988, when Harley began throwing hometown birthday parties every five years, music has been a major component along with the motorcycles. »Read Full Article
Toby Keith adds Harley fest to roaring career strategy
Harley-Davidson would have been hard pressed to find as suitable a headliner as Toby Keith for the kickoff of its 110th anniversary celebration Thursday night.
For starters, Keith is "absolutely a Harley guy," as the country star told the Journal Sentinel in a recent phone interview. He's owned several bikes over the years, including a couple of choppers currently, and has donated his Harleys to a few of his "I Love This Bar & Grill" restaurants. He's even invested in a custom Harley builder near his home in Oklahoma City. »Read Full Article(23)
FCC intervenes in blackout of CBS stations on Time Warner Cable
According to the business news agency Bloomberg, the Federal Communications Commission is "working to resolve" the fee dispute that led to the blackout of CBS-owned and -operated stations, and the cable channel Showtime, on Time Warner Cable systems.
Those stations in some of the nation's largest markets have been off the air since Aug. 2. Approximately 3 million television households are affected. »Read Full Blog Post(29)
Radio stations WTMJ & WLWK return to air
Both WTMJ-AM (620) and sister station WLWK-FM (94.5) were off the air temporarily Wednesday morning due to technical issues, the stations announced on Twitter.
They returned to the air at 6:40 a.m. »Read Full Blog Post
On Tap Today: What's that rumbling sound?
Today is the vigil of that big, rumbling celebration that we've seen coming down the road from a mile away. Unless you've been passed out from heat exhaustion, you are well aware. Some will end up smack in he middle of the street parties. Others will escape town for a few days.
But that's tomorrow. What about today? »Read Full Blog Post


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Rails 3 is now beta and the core team is asking people to try it out and report issues back. We decided to do a small spike to get some experience with the upgrade process and see if we could help identify any problems. The application we worked on was our own Pivotal Pulse CI aggregation display (which you can see in action).
buy ultram onlineHere's a quick overview of the steps we went through:
- Install Ruby 1.8.7 using RVM
- Install Rails beta gems
- Upgrade the app using the rails_upgrade plugin
- Tweak things a lot
- Drop incompatible dependencies
- Profit!
The first thing we had to do was install RVM. Our development machines are standardized on Ruby 1.8.6 — which we wanted to keep, of course — but Rails 3 requires Ruby 1.8.7. We installed patchlevel 174 after finding that higher patchlevels are not stable with RVM.
valium online no prescription$ rvm install 1.8.7-p174
buy tramadol without prescriptionWe also found it useful to set 1.8.7 as the default.
soma online no prescription$ rvm use 1.8.7-p174 --default
provigil online pharmacyThat will also set the ruby that TextMate uses (but not RubyMine). If you don't want to set 1.8.7 as the default, you can manually set the version of Ruby that TextMate uses by specifying the TM_RUBY shell variable. (Tips on how to manage Ruby VM preference in RubyMine appreciated.)
adipex online without prescriptionWith Ruby 1.8.7 set up, it's time to install Rails. You need to install from gems, but because it's a pre-release gem, there are a few extra steps. Here's what it took on our side:
ativan online no prescription$ gem install tzinfo builder memcache-client rack rack-test rack-mount erubis mail text-format thor bundler i18n
$ gem install rails --pre
$ gem install railties --pre
$ gem install rack-mount -v 0.4.7
buy ambien without prescriptionThe first line installs the Rails 3 dependencies that are not, themselves, pre-release gems. RubyGems 1.3.5 has a bug that it won't install non-pre-release gem dependencies of a pre-release gem. This is fixed in 1.3.6, we hear, but that release has other problems. The second line installs the Rails 3 pre-release gem. The third line fixes a "can't find executable rails" error, and the fourth line installs the right verison of rack-mount — the current version, 0.5.1, seems to break things.
buy klonopin onlineAt this point, you should test your installation by generating and running a new app.
buy xanax online$ rails fiddle
$ cd fiddle
$ rails server # => replaces ruby script/server
But what we're really interested in is an upgrade. Step 1 is the rails_upgrade plugin. The Pulse app was managing gems using geminstaller instead of Rails config.gem feature, so we added our gems to the bundler Gemfile by hand instead of using the upgrader task.
An interesting change in Rails 3 is that config/environment.rb
has faded into obscurity. Init code that was located within the initialize block should be moved into config/application.rb
. Any other code should be moved into initializer files in the config/initializers/
directory. Be careful with scoping of globals; you may need to add some ::
s to the front of your constants to get them to work right.
The app needed a few other minor tweaks to get running:
- route conversion in the rails_upgrade plugin didn't retain all the options on the singleton resource definitions.
map.resource :login, :controller => "sessions"
converted automatically to justresource :login
rails server
failed because there was notmp/pids
directory; once we created it, it started right up.- output is now escaped by default in views, so in one place we needed to add
to get the output markup interpreted.
<%= historical_status_list(project) %>
# =><%= raw historical_status_list(project) %>
We had a few dependencies that flat-out didn't work; the most important of these were rspec and rspec-rails. The Pulse tests are all rspec, and while we were able to get them to run by installing Mutwin Kraus' modified version of rspec-rails as a plugin, they didn't come anywhere close to passing. This may be due to our use of foxy fixtures – calls such as projects(:project_name)
failed, as did references to fixture names in the foreign key fields in fixture yaml files.
Also not working:
Once we finished all the tweaks, we ran rails server
, and the application loaded and behaved normally (just not on the first attempt, heh). Pulse is a small enough project that we can say with at least some confidence that the app still works, even though the tests are red. It does feel a little dirty to check that code in though — even to a branch.


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Ubuntu is using the vesa driver as the default, which is why it works better, so your argument only supports the viewpoint you quoted. https://wiki.ubuntu.com/X/Bugs/Mavericki8xxStatus
Believe, i know what i'm talking about.
The 855GM-chipset flawlessly works if you're using kernel-version 2.6.38+, the Intel graphics driver 2.16 (without SNA) and Mesa 7.10.3+. Ubuntu 11.04 delivers two of these three things but can update the graphics driver to version 2.16 very easily.
Just because you're using Mesa 7.10.3, it doesn't mean you're using the i810 driver. Furthermore, even if you are, it doesn't mean that the i810 driver doesn't freeze on lots of other hardware/systems other than yours.
What are you talking about? The "i810"-DRI-module was used only for the i810 and i815-chipsets. All other chipsets newer than this use the "i915" (i830 - i945) or the "i965"-DRI-module (i965 and above).
Because of this excerpt from Michaels article:
The only one of these DRI1 hardware drivers that still might be missed by a small portion of users would be the i810 driver, which provides the Intel Mesa support for pre-i915 IGPs. This though shouldn't be a terrible shock. Intel engineers haven't given a damn about the i810/855 series for years since some of this old hardware was already fairly problematic just when it came to mode-setting and there was already a host of DDX issues when migrating to the GEM-enabled KMS-only stack.
Right. Just to be clear: the proposal is to remove support for the original i810, which uses a separate "i810" DRI1 driver. Ian did not propose removing support for i830/845/852/855/865, which uses the "i915" DRI2 driver.
Michael is correct in that all the 8xx chipsets are basically unsupported at this point, though...we might remove 3D support for those at some point in the future (but not today!).
Darn... Still using savage, tdfx and r128 here... I actually find it more satisfying to resurrect old systems than to participate in FPS bragging contests.
Oh well, there are a couple of distros aimed at old HW anyway, there's hoping legacy Mesa will be in maintenance mode through those.


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Our standard shipping method is ground shipping. We also offer expedited shipping for most items. Your final shipping cost and estimated delivery timeframe will be available at checkout.
Standard shipping details
Expedited shipping details
* For your protection, all orders are screened for security purposes. If your order is selected for review, our Loss Prevention Team may contact you by phone or email. There may be a two business day delay to process your order.
** Most Oversize orders are delivered within 1-4 weeks. Some orders may take 6 weeks to be delivered.


text:
East Lansing � Michigan State running back Jeremy Langford was trapped between two defenders on a crucial third-and-2 late in the third quarter.
But he kept his legs churning and suddenly he was in the open field hearing the cheers of an excited homecoming crowd at Spartan Stadium. Thirty two yards later he celebrated in the end zone for his third touchdown of the day, capping the Spartans� 42-28 victory over the Indiana Hoosiers.
On the 500th game at Spartan Stadium before thousands of old-school alumni, MSU returned to its roots. The Spartans ran the football effectively, played decent defense against a pesky Hoosiers offense and nuzzled its way into Big Ten title contention.
We are no longer talking quarterback ineptitude. We are talking quarterback attitude because Connor Cook is walking around like the big man on campus.
Michigan State looks like a normal football team again after looking awfully shaky in the non-league season.
�I knew coming into the season we were going to have to do some different things,� MSU coach Mark Dantonio said. �We were going to have to have a little bit of an evolution. Sometimes change takes some time. You have to understand some of the problems you are going to have. You keep trying to push through. We tried to stay positive with our guys and when it does turn it was going to turn in a big way. And today was an indication of that.�
It has an offense that moves the ball like a normal offense and a defense that stops people most of the time like an above-normal defense.
Irresistable force
Do not flip out on the defense too much despite its giving up 28 points and 351 yards of total offense. Indiana is going to do that against any Big Ten team. The Hoosiers are going to put up big offensive numbers on their return trip to the state at Michigan next week. They are a team that is pesky but not strong enough to beat teams like the Spartans and Wolverines.
It is refreshing to come to MSU and not write about how terrible the quarterbacks are because the quarterback carnival that threatened to derail this team is now over. Cook is not the second coming of Tom Brady. He might not be the second coming of Brian Hoyer, but he is good enough for what this team needs as the clock begins clicking on the monster November that will define the Spartans season.
He passed for 235 yards and two touchdowns and spread the ball to 11 receivers. And there is one more part of his game that excites coaches. They claim he is a runner and Dantonio predicts 100-yard rushing games in his future.
�It�s totally different now,� Cook said. �Before I wasn�t really trusting my offensive line as much and I would rush throws. I threw off my back foot, even quick throws I would rush. I did a better job of trusting my offensive line and letting routes develop.�
Lofty goals remain for the Spartans. After the IU blowout before 73,815 faithful, the Spartans get two more cupcake platters against Purdue and Illinois before the real season begins. The Spartans (5-1 overall, 2-0 in the Big Ten) play Michigan at home and hit the road to Nebraska and Northwestern.
Those are the games that will define the Spartans.
We can talk defense and quarterbacks and Spartans pride all we want. But the key to MSU is what it does on the ground. Langford had a nose for the end zone, rushing for 109 yards on 23 carries. It was his first career 100-yard rushing game and this cannot be a one-hit wonder if MSU wants to nuzzle itself next to Ohio State in the Big Ten championship game.
MSU pounded IU on drives of 83, 60, 75, 75, 65 and 73 yards during a nice mix of run (238 yards) and pass (235). In all the Spartans recorded 473 yards of total offense which is becoming more of the norm than the unexpected.
But this good vibe on offense must continue. MSU is less predictable now because Cook is comfortable behind the line and they have a nice blend of tailbacks in Delton Williams (power), Langford (slasher) and Nick Hill (quick) that will make defenses uncomfortable.
And receivers are hanging onto the ball now.
�It�s easier for me to call plays,� MSU offensive coordinator Dave Warner said. �There are a lot of plays to choose from when the running game is working.�
This isn�t the second coming of the greatest show on turf. But all the offense has to be is above average for MSU to challenge for a Big Ten title. It is getting there, which makes the Spartans dangerous and menacing.


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MIX dressing, peanut butter, soy sauce and crushed red pepper; set aside. Heat 2 tsp. of the oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 to 8 min. or until chicken is cooked through. Transfer chicken to large serving bowl; cover to keep warm.
HEAT remaining 1 tsp. oil in same skillet. Add broccoli and bell peppers; cook and stir 5 min. or until vegetables are crisp-tender.
ADD pasta, vegetables and dressing mixture to chicken; mix lightly. If desired, gradually stir in enough of the reserved pasta cooking water until sauce is of desired consistency. Sprinkle with the onions.


text:
An MRI on Kyle Blanks' left calf has revealed a slight tear.
Greg Holland (pectoral) is expected to be activated from the disabled list on Tuesday.
Rays placed OF Desmond Jennings on the 15-day disabled list, retroactive to April 26, with left knee bursitis.
Daryl Van Schouwen of the Chicago Sun-Times reports that "one scenario" has Carlos Rodon joining the White Sox' rotation on May 10 versus the Reds.
Nick Franklin (oblique) will begin a rehab assignment on Monday.
Josh Reddick hit a three-run homer in the seventh inning of Saturday's extra-innings loss to the Rangers.
Justin Turner went 2-for-3 with a home run Saturday in the Dodgers' 6-4 defeat of the Diamondbacks.
Nelson Cruz continued to scorch the earth, hitting his 12th and 13th home runs of the season in Saturday's loss to the Astros
David Price befuddled the Royals with a complete game on Saturday, allowing just five hits and one run for a 2-1 win.
Miguel Gonzalez had a stellar start on Saturday, pitching 7 2/3 innings of scoreless baseball in a 4-0 win over the Rays.
Gio Gonzalez was brilliant on Saturday, pitching seven innings of shutout ball and striking out nine Mets in the 1-0 win.
Russell Martin went 3-for-5 with a home run Saturday in the Blue Jays' 11-4 rout of the Indians.


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Do you have a news item for us? Let us know!
Ice Castle Rules
Wondering what to do this winter? Check out this acre-sized ice castle in Lincoln, NH. Read more at Boston's CBS Local Photo Credit: Ice Castles NH Facebook page
ItsLikeThisToo - Ep 10 - Andre Rosa
For Andre Rosa all the world is a stage, and he intends to perform all over it! Andre, by his own words, ran away to New Hampshire from California in 2011. Andre says he doesn't really do activism in the traditional sense but he's a "liberty guy" and he lives his life and creates his art from this perspective. In this week's episode, Andre talks about his "Drag Queen and Covered Bridges" calendar with its trials and triumphs, his running for State Rep in New Hampshire, and his fun and creative campaign strategies.
NH is 5th "Stickiest" State
A recent Gallup Poll asked residents from all 50 states if they would move from their current state if they could. See how New Hampshire rates. Not only do New Hampshire residents not want to leave their state, thousands more are flocking to the Live Free or Die state as part of the Free State Project to enjoy the NH Advantage.
Concealed Carry Re-Approved for State House
The New Hampshire House voted 228-149 on Wednesday to allow the carrying of concealed guns in the House chamber. This is a return to the policy of the last Republican-led House from 2011-2012. Democrats repealed the policy in 2013. Read more at WMUR. Photo credit: WMUR
Love Free or Die
Last year, early FSP mover and then NH state representative Tim O'Flaherty worked on a bill to decriminalize adultery in New Hampshire, which passed into law in 2014. Tim has since become the Research Director at the NH Liberty Alliance, a non-partisan coalition working to increase individual freedom in New Hampshire. The NHLA does this by monitoring bills in the legislative sessions, and by encouraging private charity, a civil society, and citizen involvement. What will you work on when you join the FSP and move to New Hampshire? Read The Economist's take on the adultery bill here. Photo credit: The Economist/Claudio Munoz
Freedom and a Better Life
Over the weekend, the Keene Sentinel profiled several Free State Project new movers on the front page, above the fold. Read more about these pioneers for liberty here. Photo credit: Bill Gnade/Sentinel Staff
Where Real "Lumbersexuals" Roam
Have you heard about the latest hipster fashion trend, "The Lumbersexual"? New Hampshire's largest newspaper, the Union Leader, takes a tongue-in-cheek look at the difference between a "lumbersexual" and a real New Hampshire man. Writes Jack Savage of NH Forest Journal: "Here in New Hampshire, where we all but invented the woodsy, can-do look of a handy, hale and hearty fella, the emergence of the lumbersexual man presents a problem. How do we tell them apart?" Read his "12 tips on how distinguish a real New Hampshire man from the carefully crafted catalog version" here.
Keeping Government Honest
In a Huffington Post article "Four Times Federal Judges Kept the Government Honest in 2014," Evan Bernick of the Institute for Justice covers FSP president, Carla Gericke's 1st Circuit Court of Appeals win against the Town of Weare, NH. "These decisions show how judicial engagement can ensure that the government stays within constitutional bounds. If judges can engage in tough cases requiring fact-sensitive analysis, they can do it in all cases -- and they must, if the courts are to perform their constitutional function and keep the political branches in check. Our rights will remain insecure so long as judicial truth-seeking remains the exception, rather than the rule." Photo credit: Huffington Post, moodboard via Getty Images.
Free Speech Win for NH Parent
Father and liberty lover William Baer was vindicated this week after being arrested and charged with 3 incidents of "disorderly conduct" during a school board hearing earlier this year when he protested the content of a novel distributed by Gilford High School to his 9th grade daughter.
Says The Union Leader: "The dismissal of three disorderly conduct charges against William Baer, a parent who was arrested after unruly conduct at a school board meeting in May, is being seen by some as an important moment in the history of law enforcement and American free speech."
Baer writes of his ordeal and his decision to fight back:
"Since my arrest this past May, my life and the lives of my family have been in disarray. After 7-1/2 months of being pursued by the State of New Hampshire, through the Gilford Police Department and School Board, I am obviously pleased that all charges have been dismissed. Belknap County Judge James Carroll showed me there still is some justice in our system. More...
Liberty Media Vet Reveals the Secret to Changing Hearts and Minds
Ali Havens is all about "liberty media." In her own words "liberty media is the best way to reach people." This rings true, seeing as Ali discovered the Free State Project through Free Talk Live. "I wanted to move somewhere, where all the libertarians would be." FTL didn't convince her to move though, she was already searching for "towns that have the most libertarians." Once she found out about the Free State Project and New Hampshire's natural "live and let live" spirit, she knew she was all in. Since moving, Ali has been involved in a number of media related projects, most recently being the narrator for the new documentary "101 Reasons to Move to New Hampshire."
Subscribe for new episodes every Monday | "Like" on Facebook | Voices of Liberty
Lions of Liberty Podcast Checks In
PorcFest X Lead Organizer Mike Vine talks to Lions of Liberty about the FSP's and its participants' major victories, the new documentary 101 Reasons: Liberty Lives in New Hampshire, what's happening on The Freecoast, his favorite book to introduce people to liberty, and more! If you're curious about the Free State Project, don't miss this interview! Like what you hear? Join the most audacious liberty movement in the world!
Blast From the Past #3
Free State Project President, Carla Gericke, testifies at the Concord BEARCAT hearing held in fall 2012. Carla testified because of the fraudulent, misleading, and spurious statements made about Free Staters in a federal grant application. If you missed what happened, you can read more about it here, here, here, with quotes and media coverage about the issue here. More...
ItsLikeThisToo - Ep 7 - Darren Tapp
The #ItsLikeThisToo crew interviews mathematician and currency guru, Darren Tapp. Darren's website It's Like This Too... on Facebook Voices of Liberty
7 Tips for a Wicked Winter
#1: All the Woolen Underthings
When confronted with your first New Hampshire winter, everyone will tell you to invest in woolen undergarments. Everyone will tell you to, but YOU will ignore this advice for at least the first if not the second winter. You will say: "Don't you tell me what to do," while thinking, "What difference can a pair of woolen socks really make?" As someone who waited 4 winters to invest in all the woolen underthings, let me tell you unequivocally: A LOT. I'm talking warm tootsies 24/7. Toss in a pair of woolen leggings and a long-sleeved undershirt for when you will be outside for extended periods, and you will find yourself saying: "Wait, what? Winter is over already?" Treat your woolen items with respect--don't toss them in the dryer!--and they will love you back, winter over winter. Toasty!
#2: Layer Up
And strip down when needed. Layers give you the flexibility to be comfortable, no matter what the temperature is, inside or out. Added bonus: New Hampshire winters come with built-in stripteases!
#3: Increase Your Vitamin D Intake More...
An Idea Boom Town
A recent mover, Joel Valenzuela, weighs in on the meaning he finds in New Hampshire as part of the Free State Project: "I took a break from my life of tireless activism in the Free State to visit my former home of Arizona. I was soon reminded of why I left, why I went Galt. Read more at his blog, the Desert Lynx.
Blast From The Past #2
A New Yorker Looks at New Hampshire by William N. Kilarjian (from August 2004):
This last Fourth of July, my wife, myself and our Jack Russell Terrier 'Mac' traveled to New Hampshire from our home in Westchester County, NY. This was only the second trip to the Granite State for my wife and the first for Mac. In my youth, our family had traveled often to New Hampshire on summer vacations, frequenting Manchester, Portsmouth, Nashua and Lake Winnipesaukee. Those summer trips and subsequent trips thereafter always engendered a feeling of being drawn to the Old Man of the Mountain. New Hampshire's appealing qualities are manifest. In the muscular natural beauty, the open, friendly and forthrightness of the people, the dignity of her cities and towns. Admirable traits abound. More...
NH's Libertarian Beer Renaissance
From Vice: "What could thousands of libertarians do if they moved, en masse, to one tiny state and tried their hardest to reduce taxes, regulation, and general government meddling in people's lives? That's the question that one group of die-hard liberty-lovers has been trying to answer for more than a decade.
Founded in 2001, the movement, known as the Free State Project, has persuaded nearly 17,000 people, from across the US and other countries, to sign a pledge promising to move to New Hampshire once the number of signers reaches 20,000. So far, 1,674 'early movers' have already relocated to the state." Read more...
Living Free is the ONLY Option
A tongue-in-cheek look at life in the Granite State: the perfect sunrises, the best pancakes, skiing, snowmobiling, beaches, and "wicked" does not mean "evil." Read the entire article from Motovo about the 29 Things People From New Hampshire Have To Explain To Out Of Towners. Photo credit: Wikimedia user R.Goodspeed
ItsLikeThisToo - Ep 6 - Brett Veinotte
Cecelia Fairchild and Shire Dude interview the man behind the School Sucks Project, Brett Veinotte. Check out his website. "Like" us on Facebook.
Show some love to our partners in this series, Voices of Liberty.


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ION Media Networks
ION Media Networks, Inc. is a privately-owned, independent network television broadcasting company that owns and operates the largest broadcast television station group in the U.S., reaching over 99 million homes in the U.S.
Outdoor Channel
Outdoor Channel features quality programming designed to educate and entertain sportsmen of all skill levels. The channel promotes the traditional outdoor activities that are a vital part of our national heritage.
5 Companies with Results for "Coaxial Cable and Connectors"
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Nursery Wall Decals
Personalized Wall Decals
Girls Wall Stickers
Wall Stickers for Boys
Interactive Wall Decals
Modern Wall Decals
Flower Wall Decals
All Wall Decals
Drops of Love Wall Decal A modern wall decal is the perfect way to transform your child's nursery or bedroom. The Drops of Love Wall Decal will create a fun, whimsical room for your child. Features include:
SIZE: 17" x 24"
Category: Art, Girls Wall Stickers
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38" x 250' Matte Wide Format Laminating Film - 5 Mil (2 Rolls)
Product Description
Product Tip: Binding101's Wide Format lamination offers superior quality for indoor prints. Unlike many laminations, it is manufactured to create a beautiful finishes, even on fuser oil base inks and inkjet printed photo papers. |
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