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Who wants to spend hours every week cleaning house? No one wants to live in a messy environment every day as well. Buying a vacuum cleaning system can be a great move to tackle the dust in your home. Even if you are frustrated that your lackluster machine is not doing the trick quickly and effectively, you can select from newer vacuums that are more powerful and efficient. You can even find replacement parts for your older vacuums so you can get them running to their optimal performance levels soon. It is recommended that you choose a vacuum based on your cleaning frequency, the style that suits your vacuuming needs, and any special features that you are seeking. Studies have proved that living in a clean home can reduce stress levels considerably. Buy vacuums online and tackle the dirt in your home effectively.
Uprights, canisters, small stick vac or central vacuums, the choice is yours. Uprights have more maneuverability than canisters, spinning brushes make great accessories for carpet cleaning, cordless vacs are great for cleaning but can they last through your vacuuming time? For answers to all these questions and also buying guides for vacuums so you can find the best vacuum cleaner, visit GoVacuum.com. We stock a wide range of vacuums to satisfy everyones cleaning needs. Enjoy great savings on already low warehouse prices, not just that we offer free shipping on all our products. You can even find Product Diagrams for all the popular brands so you can understand the parts and the way they function before choosing vacuums for your home or office.
Powr-Flite PF1000BP 10 qt. Back Pack Vacuum
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Powr-Flite PF9 2 gal Canister
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Sebo D4 90630AM Airbelt Canister w/ ET1 Power Nozzle
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SEBO AirBelt K3 9689AM GVPE Pet Edition Canister Vacuum
$789.00SEBO AirBelt K3 9689AM GVPE Pet Edition Canister Vacuum is a diverse canister with the features and specifications to vacuum all floor types and upholstery. Great warranty and an S-Class filter for Hospital Grade filtration. Learn More -
Sebo K3 9689AM Canister Vacuum
$789.00Sebo K3 9689AM Canister Vacuum is a lightweight vacuum with great filtration, superior suction motor, and a variety of attachments for cleaning the home proficiently. GoVacuum offers a 10 yr motor warranty and free shipping on the K3 canister vacuum. Learn More -
Sebo K2 9679AM Kombi Airbelt Canister Vacuum
$399.00Sebo K2 9679AM Kombi Airbelt Canister Vacuum is a lightweight, high quality, power producing Sebo vacuum with superb K2 filtration and a great warranty. The K2 is an excellent choice for consumers with bare floors and very little carpeting. Learn More -
SEBO K3 AirBelt 9687AM Red Canister Vacuum
$789.00SEBO K3 AirBelt 9687AM Red Canister Vacuum is a superb canister vacuum with a strong suction motor, lightweight, 3 on-board attachments, and fantastic 5 year warranty. GoVacuum offers free shipping via 2nd Day Air to the US. Learn More -
SEBO K3 AirBelt 9688AM Black Canister Vacuum
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SEBO D4 Airbelt Canister Black 90640AM Vacuum
$899.00With powerful suction ( airflow) and a fantastic 10 year warranty on the motor, the SEBO D4 Airbelt Canister Black 90640AM Vacuum is the perfect machine for your home. The Sebo D4 canister is offered with Next Day Air Free Shipping. Learn More -
Sebo D4 Airbelt 90630AM GVPE Pet Edition Vacuum
$899.00Sebo D4 Airbelt 90630AM GVPE Bare Floor Pet Edition Vacuum with a variety of attachments for cleaning. The D4 generates great suction ( airflow ) and superb filtration for consumers with allergies. Free Shipping from GoVacum Learn More -
Sebo D4 Airbelt 90641AM GVPE Pet Edition Canister Vacuum
$1,007.98Sebo D4 Airbelt 90641AM GVPE Pet Edition Canister Vacuum is a canister which exhibits superior performance, powerful suction, and versatile cleaning attachments. This Sebo D4 is the ultimate tool against dirt and debris. Learn More -
SEBO D4 90640AM GVPE Airbelt Canister Vacuum
$1,007.98DESIGNED FOR CARPETS AND HARD FLOORS The AIRBELT D4 is a powerful, yet ultraquiet, canister vacuum, which features three onboard attachments, an unmatched 40foot cord and 50foot cleaning radius, rubbercoated wheels to protect floor surfaces, a dura Learn More -
Sebo D4 90641AM Airbelt Premium Canister
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Sebo D4 Airbelt 90630AM Bare Floor Canister Vacuum
$610.00Sebo D4 Airbelt 90630AM Bare Floor Canister Vacuum provides superior filtration and strong suction motor which sets a high standard in cleaning. On board attachments complete the proficiency of the Sebo D4 making it the ultimate cleaning tool. Learn More -
SEBO D4 Canister 90630AM GVPE Red Pet Edition vacuum w/ ET1
$899.00SEBO D4 Canister 90630AM GVPE Red Pet Edition vacuum w/ ET1 is a proficient canister vacuum with powerful suction, various attachments, and hospital grade filtration. High quality German design offered with Free Shipping. Learn More -
SEBO D4 AirBelt 90630AM Red Canister Vacuum w/ ET-2
$909.00SEBO D4 AirBelt 90630AM Red Canister Vacuum w/ ET-2 features a powerful suction motor, fantastic warranty program, and a variety of on-board tools to tackle any cleaning job. Govacuum offers the D4 with Free Shipping to the US!!! Learn More -
SEBO AirBelt K3 9687AM GVPE Pet Edition Vacuum Cleaner
$817.00UPC 608939747609 The Sebo K3 GVPE Canister Vacuum is a great canister engineered to provide consumers with durability, performance, and cleaning agility. The Sebo K3 GVPE Canister Vacuum is GoVacuum's pet edition of the standard Sebo K3 canister. Making the K3 a pet edition, GoVacuum has added a Hand Held Turbo Tool and an upgraded Premium Parquet floor nozzle. These free bonus attachments will enhance the consumer's ability to vacuum pet hair off a variety of surfaces with ease. Sebo K3 GVPE Canister Vacuum is part of Sebo's mid size canister product line, making the K3 a lighter, more compact choice of canister. The K3 might be smaller and lighter but still packs quite a punch with its 1250 watt suction motor producing an amazing 110 inches of water lift. Endorsed by the British Allergy Foundation, the K3 has Hospital Grade filtration system capturing 99.99% of all dust particles as little as 0.3 microns. The K3 is allows the consumer to control the strength of airflow (suction) with the slider suction control located directly on the ergonomic handle. The Sebo K3 GVPE Canister Vacuum has a 20 ft"tug and retract" power cord and indicator lights to inform the consumer if the 0.8 gallon vacuum bag is full or if there is a clog within the vacuum. The Sebo K3 GVPE Canister Vacuum is great for a variety of floors and is an excellent choice of canister vacuum for your home. Learn More -
SEBO AirBelt K3 9688AM GVPE Pet Edition Black Vacuum Cleaner
$817.00UPC 608939747593 The Sebo K3 GVPE Canister Vacuum is a great canister engineered to provide consumers with durability, performance, and cleaning agility. The Sebo K3 GVPE Canister Vacuum is GoVacuum's pet edition of the standard Sebo K3 canister. Making t Learn More -
Sebo K2 Turbo Airbelt 9696AM Canister Vacuum
$489.00Sebo K2 Turbo Airbelt Canister Vacuum is the perfect choice for consumers who have bare floors along with low pile area rugs or carpeting. GoVacuum offers the Sebo K2 with free shipping to the US. Learn More -
SEBO duo-P 9401AM Carpet Cleaner With Sebo Duo P Reviews
$549.00Vacuuming on a regular basis is a great way to ensure that you prevent everyday dirt from settling into your carpet. Your carpet's not so cozy when it's clogged up with food residue is it? With a SEBO Duo 9401AM Carpet Cleaner, you can lift stubborn stains from carpeting in conjunction with the SEBO duo-P Powder in a matter of minutes. You can also cover large areas of carpeting with this sleek machine. Assure hygienic freshness to your carpet and remove the stubborn stains which have remained an eyesore. It's simple, all you need to do is apply the SEBO duo-P Powder to the soiled area and allow it to work in for a few minutes before using the SEBO duo-P carpet cleaner. Simply vacuum away the residue and reveal a carpet as good as new. The SEBO duo-P Clean Box is an environmentally friendly refillable container, so you can easily replace the inner bag with an inexpensive refill pack of duo-P powder. Housework needn't be a chore. If you have an efficient vacuum cleaning system, it could be easy as well. At GoVacuum, we have a wide range of cleaning systems that can help clean your home or office in an allergy-friendly way. We provide a range of high-quality vacuum replacement parts and accessories that can ensure that your older vacuum works as good as new or even a range of vacuum cleaners from top brands that are feature-rich and available in a wide range of budgets to suit your needs. Customers deserve professionalism wherever they go and we are determined to provide them that. Shop at GoVacuum when you need a cleaning system or accessory and we can assure you that you won't be disappointed.
Product Features: • Helps keep carpets free of dust mite allergens for 6 months after a single treatment • 200 watt brush motor • 12 1/2" Brush Path Width • Lightweight carpet cleaning system at 11 lbs.
Cana-Vac Central Vacuum Model 399-L Bagged or Bagless
$499.95The Cana vac central vacuum unit 399-L is one of the best units on the market today. it can be converted into a bagged or bagless central vacuum unit. which ever fits your needs. Learn More -
Cana-Vac Central Vacuum Ultra Quiet Model 399-LS Bagged or Bagless
$699.99The Cana vac central vacuum unit 399-LS is one of the Quietest units on the market today. with only 57 db this unit is virtually unheard throughout the house. Learn More -
Cana-Vac Central Vacuum Ultra Quiet Model 700-CLS Bagged or Bagless
$549.95The Cana Vac Central Vacuum Unit 700 -CLS is Cana -Vacs Quietest central vacuum unit in there lineup clocking in at only 54 db. The 700 -CLS cleans homes up to 10,000 SQ Ft. for its size the 700 -CLS is the strongest central vacuum unit in the world. Included with the 700 -CLS is an exhaust muffler and motor sound reduction kit. With the Moveable Utility Valve on the 700 -CLS this Unit can replace any pre -existing central vacuum unit in any home. Specifications Suction: 132 Airwatts: 625 Airflow CFM: 139 Dirt Capacity: 5 gal Dimensions: 12" x 25" Sound Level: 54 db - Product Dimensions: 24 x 18 x 18 inches - Most orders ship in 3 - 4 business days. Learn More -
Cana-Vac Central Vacuum Ultra Quiet Model 700-LS Bagged or Bagless
$799.99The Cana Vac Central Vacuum Unit 700-LS is Cana-Vacs heavy duty, durable, maintenance free unit. with a 15 year electrical warranty and a lifetime body and filter warranty. this central vacuum was built to last. The 700-LS cleans homes up to 10,000 SQ Ft. Learn More -
Cana-Vac Central Vacuum Unit Model 511-XLS Bagged or Bagless
$849.95The model 511-XLS designed for supreme cleaning performance servicing homes from 3,000 up to 12,000 square feet. Using the latest in motor technology, InfinityTM motor brushes almost double motor life expectancy compared to normal central vacuum motors. T Learn More -
Cana-Vac Central Vacuum Unit Model 911-XLS Bagged or Bagless
$949.00The model 911-XLS designed for the ultimate in cleaning performance servicing homes from 4,000 up to 15,000 square feet. In homes exceeding 15,000 square feet, it is recommend that two independent systems are installed into separate zones. Using the in la Learn More


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Print and the Cloud
Cloud printing services continue to grow in the market, as showings at the massive drupa printing trade fair made quite clear this month. Application Software Provider (ASP) and Software-as-a-Service (SaaS) have been around for some time, but today it's all about web connectivity. A printing infrastructure that runs in cyberspace enables people to take out steps in the process and work faster—without a lot of overhead.
For print service providers (PSPs), the over-riding challenge is how to use these services to expand and compliment their businesses. But let's begin with a more basic question: What, exactly, is the "cloud?" Basically, it's a means of storing, sharing, and accessing information via servers on the Internet instead of on local servers. In layman's terms, software developer Novell defines the cloud as "a set of services and technologies that enable the delivery of computing services over the Internet in real-time, allowing end-users instant access to data and applications from any device with Internet access." David McCormick, web services team lead for wide-format Designjet marketing at HP, embellished this definition, adding, "[The cloud] is computing, storage, and networking at a remote location that is managed by someone else. Web connectivity is the key facilitator."
Far from soft and fuzzy, cloud computing's platform is sturdy and robust—more like an intricately woven spider web than a puffy mass of liquid droplets floating in the atmosphere. "The cloud is actually more tangible than its name suggests," noted Carles Marti, McCormick's HP colleague and marketing product manager for Designjet Web Services. "At the end, it's about different online tools and resources, connected to devices down on Earth, that help professionals to deliver tangible results. They can review, publish, share, and print any information virtually anywhere." HP also is tapping the cloud to boost its managed print service capabilities.
"Devices connected directly to the Internet, receiving and sending information, already are a reality around us," Marti noted. "This cloud-based work makes information flow more quickly and efficiently, reaching more people at the same time, wherever they are. It enables people to work remotely, facilitating multi-location teams, for example, where members choose to live where they want to live—because technology lets them do so."
Indeed, content-management systems for publishers went to the cloud a few years ago, but the wind is swift and the clouds have moved fast. Nearly all agree that cloud technology is a game-changer that has fundamentally altered the way in which data is stored, routed, and handled. Prior to the drupa show, in mid-April, the creative community was abuzz as Adobe announced its Creative Cloud, a subscription-based offering that the firm says is a hub for making, sharing, and delivering creative work. It is centered on the release of Creative Suite 6 software. Creative Cloud membership provides users with access to download and install every new CS6 application as well as two new HTML5 products: Adobe Muse and Adobe Edge preview.
"The urge to be creative is universal, and harnessing the creative spark—in everyone from school children to creative pros—has never been more important," said Adobe CEO Shantanu Narayen. "Wherever and whenever inspiration strikes, Adobe will be there to help capture, refine and publish your ideas."
Creative Cloud also integrates Adobe's creative tablet applications, such as Photoshop Touch, into everyday work—seamlessly synchronizing and storing files in the cloud for sharing and access on any device. Members will be able to easily deliver mobile apps to iOS and Android marketplaces and publish, manage, and host websites. They'll also have access to application upgrades, including new CS point-product features, before they are launched as part of major CS updates, as well as inventive new products and services as they emerge. Membership is available for $49.99 per month with an annual contract. There is a special introductory offer of $29.99 per month for CS3, CS4, CS5, and CS5.5 individual customers.
On the drupa Stage
InfoTrends associate director Kaspar Roos predicted that drupa 2012 would be a "cloud-heavy" show. Indeed, digital workflow developments in the cloud were prominent in Dusseldorf last month (see adjacent box and sidebar). EFI launched off-site data protection services employing its own data center in North America and additional sites in Europe. The new online back-up, storage, and data-recovery options are for its Print MIS and web-to-print customers who wish to host their own solutions to ensure protection, redundancy, and speedy recovery in case of disaster.
But the cloud really is nothing new for EFI, which marks its twelfth year of delivering cloud-based solutions. More than 2,500 customers now use its on-demand managed services. Present cloud-based Software as a Service offerings include Pace and PrintSmith Vision management systems, the Digital StoreFront web-to-print platform, and the new Fiery Dashboard business information service. EFI applications were designed from the ground up to run in a browser (not as client-server products), so their performance and reliability have been fine-tuned over the years to work optimally in a cloud-based deployment, the firm said.
"EFI has been a pioneer in cloud-based services with active customers since 2000," said Ghilad Dziesietnik, the company's chief technology officer. "We are the largest managed services provider for print providers, with thousands of locations and millions of users accessing the cloud. Software in the cloud offers numerous benefits, most notably reduced maintenance costs for users, 24/7 care, and management by a team of experts, anywhere access to information, redundancy, back-up, and highly secure data. Our new remote data protection services provide many of these advantages for clients that wish to host their own applications."
Commercial printer Freeport Press is an EFI MIS client that hosts its own solution and was an early adopter of disaster-recovery services. "We had a fire in our facility, and EFI was able to recover our back-up data and have us up and running from their cloud as soon as our replacement hardware was available," explained David Pilcher, CEO of the Freeport, OH firm. "Without EFI's help and quick response, and their expertise in delivering cloud-based solutions, we would have lost countless hours of business from not having our systems available."
Greg Carter, director of EFI cloud services, added, "The cloud is not only ideal for hosting services, but also for providing other critical capabilities such as disaster recovery. With their data safely stored off-site with EFI, customers are more prepared than they could be on their own. Our capacity and expertise ensure a timely recovery at a moment that is trying and critical for any organization."
Customer data are transferred automatically every day using secure protocols to allow a full recovery into EFI's cloud, which uses the latest border security, access control techniques, active virus filtering, and centralized monitoring. EFI provides MIS and Internet know-how combined with 24x7, real-time situation handling to deliver reliable services from the cloud as well as superior recovery into the cloud.
Managing Color in the Cloud
Printing firms, prepress service providers, designers, agencies, brand manufacturers, and publishers expect consistent results throughout the process chain. That's why GMG introduced its CoZone, a comprehensive web strategy and an answer to soft proofing, at drupa.
With CoZone, all essential requirements for professional media and color management are deployed in the cloud. It is modular in approach, building into a central solution for all essential process steps: color management, proofing, communication, and approval processes between different supply-chain partners and for different output formats. The web-based platform requires no investment in locally installed software or expensive high-end hardware. GMG guarantees permanent accessibility and also provides the highest security standards to maintain privacy.
"CoZone stands for transparent project control and reliable handling, available to all participants at all times," explained GMG marketing director Michael Farkas. "With CoZoneCollaborate, we launch the first chapter of our GMG web strategy." CoZone Collaborate allows users to track the status of a project and efficiently manage production processes.
Mobile Print and One-to-One Marketing
Also rolled out at drupa, Circle from XMPie (a Xerox company) is an interactive, digital storyboard that makes 1:1 multichannel campaigns easy to visualize and understand bychief marketing officers (CMOs), providers, and customers. A cloud-based service designed to foster teamwork, XMPie Circle provides a visual language that enables all stakeholders to share concepts, agree on a blueprint, guide development, review and approve goals and touch points, and monitor analytics.
This software development follows on the heels of Xerox's 2011 alliance with Cisco to simplify IT management by delivering cloud-based services and technology solutions that combine network intelligence and print. The partnerhip brings Xerox's market-leading managed print and cloud IT outsourcing (ITO) services to customers over Cisco's intelligent network infrastructure. Both companies are arming their channel partners with solutions that help to extend existing IT investments to improve performance and reduce cost. Xerox and Cisco aim to make IT applications more accessible and improve efficiency for the workforce with solutions, such as mobile printing—the ability to print from any device, anytime, anywhere. More than eight percent of U.S. Internet traffic already comes from tablets or phones, according to Comscore, and that figure is growing fast.
"This relationship puts Xerox and Cisco at the center of a simplified, connected infrastructure—bringing together networking, printing and cloud services," said Xerox CEO Ursula Burns. "Together we're helping businesses transition to the cloud in ways that best suit their operations, and add the services needed to enhance security and productivity for employees."
Of the new Circle software, XMPie president Jacob Aizikowitz, PhD, added: "1:1 multichannel campaigns … bring exceptionally good results, yet too often brands resort to either mass-media or single-media personalization efforts. Such a choice is almost exclusively due to the chasm that exists between the brands and their service providers around 1:1 cross-media. We believe that Circle goes a long way to bridging this chasm, enabling brands, service providers and professionals to collaborate effectively," Aizikowitz, added. "Such collaboration will make choosing 1:1 multichannel campaigns a broadly accepted practice, leading to better marketing and overall growth in our industry."
Whereas today's 1:1 software solutions focus on the campaign touch points (e.g. postcard, email, website) and ignore the linkage between them, Circle makes it possible to weave together the various touch points into one coherent story with a beginning, middle, and end. Circle also allows for associating visual content with touch points, helping all the stakeholders to envision the intended campaign look and feel and see design options for various scenarios and segments.
Moreover, it uniquely enables the binding of touch points to XMPie media personalization systems for rendering of live, data-driven previews for a selected audience segment. This link between planning and execution makes the story not just an early conceptualization of the campaign idea, but rather a "meeting-room," or "circle of knowledge and control." Plus, Circle's social, interactive nature even permits users to comment on the various campaign touch points or the storyboard as a whole, enriching the team experience, empowering the client, and revealing business expectations throughout the campaign evolution.
"Circle provides us with an unlimited 'canvas in the cloud' where the campaign's story can be collaboratively created, previewed, refined, approved for execution, and measured," noted Leon Schweppe, head of digital at Callprint, a U.K.-based creative technology, print media production group and XMPie beta customer. "This has greatly improved the customer understanding of the process involved in building an effective campaign. Circle makes the collaboration much more clear and professional, which improves our multichannel sales cycle. The time saved can then be used on more strategic development of our relationships and technology proposition."
Christoph Grunicke, project/sales manager at TraffiC GmbH in Germany, also commented, "With its interactive campaign flow diagramming tools and contemporary, marketing-oriented user interface, Circle provides the perfect way to show your customers the possibilities of cross-media, and gives an image to your vision."
Circle is not limited to XMPie users, does not require any software download or installation, and is easy to use by both beginners and cross-media experts alike. To help beginners get started quickly, XMPie has equipped Circle with sample campaign flow patterns for unlimited use by users. XMPie also will offer a free, feature-limited edition of Circle for basic campaign sketching, in addition to two premium editions with added capacity and extendibility.
"Our focus on creating a visual language for 'telling' the campaign story was driven from realizing, through experience with our customers, the acute need for clarity between brands and their service providers," said Ranen Goren, VP of product innovation at XMPie. "Through our work with the Xerox Innovation Group and PODi [see sidebar], we leveraged this technology investment and introduced to Circle an extendable knowledge center that will help users view award-winning campaigns as 'stories'—a valuable asset for expanded learning and practicing of 1:1 multichannel campaigns."
XMPie Circle 1.0 was made available worldwide following the show.
4 More "Cloudy" Highlights That Brightened drupa
• Hiflex MIS version 2012 takes the complete management information system to the cloud, so that both the firm's MIS and Webshop entirely operate via the Internet and be installed and executed on a server in a printer's facility (a "private cloud"), in an external data center ("public cloud"), or at the Hiflex Data Center. It took Hiflex almost three years to develop this new architecture for its existing solutions. Using the cloud will reduce the Total Cost of Ownership as users no longer need to invest in server hardware, facilities, or back-up solutions.
• Introduced in February, paper manufacturer UPM show edits first web/cloud-based Colorectal Service at drupa. The print workflow pilot project is powered by Dalim and managed by GMG's color-server technology.
• A world first for Screen at drupa was the introduction of a cloud-based variable-data print (VDP) application that simplifies the production of VDP jobs and gives printers an investment-free entry into one of the fastest growing areas of printing. Designers and data owners can collaborate on projects via a standard web browser before the finished file is sent to the print provider (in Screen's case, Equios user). The service will be launched within the next 10 months, Screen said.
• FFEI launched RealPro ColorCloud, available to Caslon customers. The cost-effective cloud-based color application offers online ICC and Device Link profile creation combined with ink saving via a "pay-as-you-go" pricing model. The solution offers free registration allowing users to create and test profiles with no initial outlay. Ink saving is offered as standard and can be applied in profiles previewing the effect on the user's own test images, which can be processed in the cloud, downloaded for viewing, and assessed in advance of payment.
Improving Cloud Printing on Demand
At drupa last month, the PODi Printing On Demand Initiative announced a strategic working group consisting of a consortium of industry leaders, including EFI, HP, and Xerox. Its mission: to define how cloud computing will be used to create, prepare, and produce printed work. The group is chaired by Craig White, an HP technologist who describes the effort as "a strategic initiative that will create clarity in how to best utilize the cloud in production workflows." The initiative's threefold charter:
- Identify and prioritize key production applications most likely to benefit from the cloud.
- Create a reference workflow and architecture for each production application.
- Define the need for any standards required to enable the reference workflow architectures.
Caslon's Rab Govil, CEO of PODi, explained that "today's challenge for developing and delivering direct marketing materials is how to address the complex collaboration among a wide range of geographically and corporately diverse participants. Production represents only 10 percent of the cycle time for delivering direct marketing materials with the other 90 percent involving activities like coordination, content management, versioning, data processing, testing, and approvals."
The proposed model allows for unprecedented collaboration between all the parties involved in the supply chain, with benefits including:
- Reduced cycle time through elimination of manual handoffs and translations between workflow steps.
- Reduced cost through efficient collaboration between all parties in the supply chain—enterprise, agencies, and production providers.
- Error reduction through automation
The new Cloud consortium will hold its first meeting in Q2 2012.

subset: commoncrawl


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COMMERCIAL DESCRIPTION Chimay Tripel, with its typical golden colour, its slightly hazy appearance and its fine head is especially characterised by its aroma which results from an agreeable combination of fresh hops and yeast. The beers flavour, as sensed in the mouth, comes from the smell of hops: above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma. The aroma complements the touch of bitterness. There is no acidity, but an after-bitterness which melts in the mouth. This top fermented Trappist beer, refermented in the bottle, is not pasteurised. Ingredients: Water, malted barley, wheat starch, sugar, hop extract and yeast. See Protz (beer-pages.com/protz/features/chimay.htm) and John White (www.whitebeertravels.co.uk/chimay.html)
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The new Ready to Paint series from Search Press is designed for the absolute novice to pick up a brush, start painting, and achieve fantastic results.
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by Jethro Borsje
Developer Notes
This app will keep you up to date regarding Seattle Sounders FC from Major League Soccer (MLS), it is optimized for both phones and tablets.
The application has the following features:
* Overview of news messages from various sources, you can choose which sources to use.
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Greetings all! This will be covering my slow but steady work on my Russian Typhoon 1/72 scale. She will be affectionately named Leviathan through her build process and i may keep the name upon her christening. Having been an rc dabbler in many fields, from trucks, cars, and some planes. I have now set my sights on the submarine world. I have always had a passion for submarines and rc is an excellent way to follow that endeavor.
I began my journey by looking into the subs and deciding upon which model and type i would choose from. I have always been in favor of German U-boats but i also have a craving for the Russian. The deciding factor was the sheer size and power that the Russians produced with the Typhoon. No submarine in history can match her size. Minus the Kursk who sank due to torpedo failure while still in the boat.
Now then I also selected the static diving system being that i wanted to be as close to the function of the real sub as possible. After looking abroad at kits on the internet i stumbled upon http://www.rvjunkie.com/sub/. John was one of the best resources i have yet to find in his detailed construction and insight. I will be following in his footsteps.
My Typhoon will be just under 8' Long. I started gathering the plans online and ran across several schematics of typhoons that were either incorrect or very accurate. After combing through and selecting the best ones I decided to have them blow up to scale or as close as possible. Why do you ask? well now having to scale plans cuts 1/2 of the work in figuring the size and placement of various cutting and marking spots. Instead of measure and hope, convert, measure, place and double check. I am now able to simply measure and place with no conversions other than marking the positions.
I altered the images from .gif format to .eps format using Inkscape which is a Vector file. For those who do not know a Vector file is the type of file that is used in plotting and cutting machines. Such as those used to cut diagrams for decals, signs and what have you. Think of it as a 2D CNC machine. I have a friend who dose this for his business and was more than happy to help with this. As you will see the detail is quite amazing and will set the stage for this beauty through out her construction.
If anyone is interested in having a set of plans made feel free to pm me. These plans cost me $70.00 usd to have done.
I will begin the hull the next weekend.
Until next time
Dive well.
The Original Plans from the internet.
The End Result


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* You do not have to worry about the recipes being gluten-free. Gluten-free readers are very aware of what is and isn't gluten-free. *
Wednesday, April 9, 2008
Where's The Pork?
* You do not have to worry about the recipes being gluten-free. Gluten-free readers are very aware of what is and isn't gluten-free. *
83 comments:
- Lauren said...
I had no idea you could be allergic to pork! I don't eat pork, for a variety of (non-religious) reasons, and have loved combing through your many, many recipes. So while I won't partake of your reader submissions, I look forward to more of your crockpot wonders.
- April 9, 2008 at 7:19 PM
- Valerie said...
I love pork roast in the crock pot. I don't have a "recipe" as such. Just throw a big (5# or so)pork shoulder roast in the crock, cover it with onions, garlic, salt and pepper, just a wee bit of water and cook it all day. The more garlic the better. When it's falling off the bone, make gravy to go with mashed taters and you've got one of my kids' favorite meals.
- April 9, 2008 at 7:55 PM
- sara said...
my favorite pork recipe only has 4 ingredients:
pork loin
1 can cranberry sauce
1 envelope lipton onion soup
1/2 can water
pour all ingredients over the pork and cook on low for 4-6 hours. My family LOVES this recipe!!! enjoy! - April 9, 2008 at 7:58 PM
- Jared said...
- This comment has been removed by the author.
- April 9, 2008 at 8:03 PM
- Jared said...
You'll have to forgive my lack of linking skills. I have gone and made a fine mess of your comments section. Below is a recipe I just made for a spicy pork tenderloin with onions and mushrooms.
04/spicing-things-up.html - April 9, 2008 at 8:14 PM
- Sonya said...
Hi Steph, I LOVE your blog! I have several great pork recipes...
Can't wait to see more of your CP creations. :) - April 9, 2008 at 8:42 PM
I'm also allergic to pork products...but my friends aren't. So I, when I feel generous, cook up a hunk of ham. With lima beans and a little onion. And there's nothing better than the aroma from cooking ham, or bacon, or pork chops, or breakfast sausages... Ah, the memories. Sniff, sniff! Love your blog!!!
- April 9, 2008 at 8:54 PM
- Joe, Les & Stella said...
You may think I'm crazy, but I stock your blog! I think you are amazing and you have inspired me!! I am going to throw a crockpot party where the guests have to bring a crockpot full of food!
Thanks for your inspiration. As
As for a pork recipe - its so easy and you can probably make it with any kind of meat...
1 pork roast
1 jar of salsa (your choice on the flavor, I use plane ole Pace)
1 cup brown sugar (add more for a sweeter flavor).
Thats it! sounds weird, tastes great! - April 9, 2008 at 9:53 PM
- sleepycat said...
I have to second Sara's cranberry pork above - waay yummy. In addition here are a couple more:
Ham and Beans
Pineapple Pork Roast - April 10, 2008 at 7:40 AM
- Mom24 said...
I love pork, it would be so sad to be allergic! I have a favorite recipe I've been thinking of converting to the crockpot. I cook it long and slow in the oven, so I don'tknow why it wouldn't work. Here is the original with my proposed changes at the bottom.
Pork and Sauerkraut (Adapted from Cooking From Quilt Country)
4-5 lbs. country-style pork ribs
salt and pepper
3 1-lb. cans Bavarian style sauerkraut--really, really well drained
1 lg. onion, coarsley chopped
1-2 cooking apples (granny smith or golden delicious), coarsely chopped
1/4 tsp. whole cloves
2-4T brown sugar
1 1/2c. chicken broth
Preheat broiler. Season ribs with salt and pepper. Broil to brown on all sides, apx. 30 minutes. Don't rush this step...it greatly contributes to the flavor. You want them sort of crusty and a good deep brown.
Set oven to heat to 250. Drain sauerkraut. Combine kraut, onion, apples, cloves, brown sugar and chicken broth in heavy dutch oven. Arrange ribs on top. Cover and bake 4-5 hours, basting occasionally.
To convert, I will reduce the chicken broth...I'll start with 1/2 cup. Then, I would cook it on low all day. I think it should work just fine. - April 10, 2008 at 7:46 AM
I am so glad I'm not the only one out there that's allergic to pork! People always give me weird looks when I tell them that so I've started telling people I'm Jewish instead.
- April 10, 2008 at 8:45 AM
- creole said...
Super easy "Pork BBQ"
1 3 pound pork roast
1 medium onion
1/4 cup chicken stock
1 tbsp salt
1 tbsp black pepper
1/2 tbsp onion salt
1/2 tbsp garlic powder
- Trim pork
- Mix dry ingredients together, coat pork with spice rub
- Roughly chop onions, spread in bottom of crockpot
- Pour chick stock over onions
- Place pork on top of onions
- Cook on low for 8-10 hours, or high for 4 hours.
It's not perfect BBQ, but it's very tasty and great on sandwiches or on pizza. - April 10, 2008 at 9:22 AM
Here's one that is a family hit. The ingreds sound like it would be terrible, but it's really quite good and the kids love it. I saw the recipe on Family Fun and it's called "Heavenly Ham Casserole". Layer thinly sliced potatoes, onions, and ham in your crockpot and top with a can of cream of mushroom soup and some cheddar cheese. Cook on low for 8 hours. Sometimes I leave out the ham for my vegetarian daughter and it still tastes great.
- April 10, 2008 at 10:32 AM
- Crockpot Lady said...
these are great! thank you---keep them coming!
psst, Brittany---I've totally done the same thing...
steph - April 10, 2008 at 12:39 PM
Delicious - crock pot pork roastw/sherry wine
2-3 lb. pork loin roast (frozen or unfrozen is okay, just set for less time on unfrozen)
1 large onion peeled and thickly sliced
salt and pepper
1 can cream of celery soup
2/3 cup sherry wine (or sherry cooking wine) - I buy a low priced sherry wine at the liquor store, use it for cooking and can nip at it along the way if you want
Place pork roast straight into crock pot. Place thick onion pieces onto top of roast, holding into place with wooded toothpicks if need be. (Run warm water over top of frozen roast for a few minutes so toothpick will stick into meat just a little)
Spoon soup over top of onions on roast. Dump wine on top of soup.
If anyone in your lfamily likes cooked onions (I love them and these are really tastey!) peel 4-5 small onions and set them whole on base of crockpot around roast.
Cook 8 hr. on low for unfrozen, 10 hr. on low for frozen. Remove meat from crockpot at end of cooking time, it will fork apart.
For gravy, remove juices from crockpot to saucepan. Add 1 package dry pork gravy mix to this, then add 1/2 water and 1/2 sherry wine to equal liquid amount listed on gravy package (some packages make 1 cup, some make 2 cups) Simmer gravy on very low heat for 5 minutes or so, stirring occasionally - alcohol will evaporate out, but taste remains.
This is so-o-o delicious! The sherry wine and the cream of celery soup together make for a delightful taste. I've served this to company - people will comment "Wow! This roast is REALLY good!"
I have used this same recipe on a beef chuck roast and it also is simply delicious. - April 10, 2008 at 1:42 PM
- Stephanie said...
Hey Steph,
great minds think alike! I love my crockpot too, especially now that I have to work full time, and have to be GF.
I have three TNT pork recipes:
(first is from a recipe card in the spice aisle, that I have tweaked)
Sage Pork Roast with Apple gravy
2 1/2 tsp rubbed sage
1 to 1 1/2 tsp garlic powder
1 tsp ground ginger
1/2 tsp blk pepper (or more to taste)
3 pound boneless pork loin roast (or tenderloin)
1 tbsp olive oil
2 cups apple juice
(if not GF you can use packaged pork gravy mix at the end)
Rub pork with olive oil, then rub with the combined spices. Place in crockpot with 2 cups apple juice.
I cook it all day on low (turn down to keep warm after 8 hrs if someone is home).
When ready to serve, pour remaining liquid in saucepan, reseason with more of the same spices, or packet of dry pork gravy mix, and thicken into a gravy. Yum!
Tried a new one tonight (found on cdkitchen.com):
Pork tenderloin with apples
2 pounds pork tenderloin, sliced into 1-inch slices
large granny smith apple, chopped
1/4 cup applesauce
1 bunch gren onion, sliced thin
1 tbsp brown sugar
1 tbsp balsamic vinegar
Place pork in layer on bottom, combine remaining ingredients and pour on top.
Again it cooked all day, and hubby says it was very good (but should have left apple chunkier, not too fine a chop).
And our all time fave, since we make our own tomato sauce:
2 28oz cans crushed tomato
2 14.5oz cans diced tomato
italian seasoning, black pepper, salt to taste
1 or 2 bay leaves (remove after)
sliced mushrooms, fresh or canned
tomato paste to thicken
In a small pan, sautee chopped garlic and minced onion (I used the jarred stuff to save time)in olive oil.
Pour all cans of tomato in crockpot, add garlic and onion. Season to taste, we always add more or less, depends on the mood. And when my garden is in season,we use fresh tomatoes, peppers and veggies, too.
Once you feel comfortable with the seasoning add a 2-3 1/2 pound pork tenderloin or roast, also works well with meatballs or sausage.
And, we always save leftover sauce as a base, the next time I make tomato sauce the leftovers get dumped in as long as they are still good. So sometimes you will have meatballs and find a piece of pork or chicken left from the last sauce! I put ANY meat in a tomato sauce (just not seafood) and have enjoyed the results everytime. To get used to seasoning your own, I learned how to season a sauce on the stovetop first (we sometimes can our own sauce), so I've got a pretty good idea how much to throw in, or what seasoning might be missing and need to be added. Well, for your followers who have been missing pork, hope these will be enjoyed! - April 10, 2008 at 3:38 PM
- MrsVJW said...
Like Valerie above, I'll do a big pork shoulder or other pork roast in the crock pot with a little water and a lot of onion, and then shred that up. Add salsa, you have some burrito or taco filling. BBQ sauce or honey mustard, you've got pulled pork sandwiches. Let the imagination run wild. A nice thing about it is that freezes well, so you can really stretch a single roast.
- April 10, 2008 at 6:51 PM
- Sarah said...
Easiest thing in the world -- pre-seasoned pork loin in the crockpot. I usually do 4 - 6 hours on high or 8 - 10 on low. Just pork loin, frozen or refrigerated, in the crockpot. Dump it in and eat it up a few hours later.
- April 10, 2008 at 7:31 PM
- Alison said...
From my mother, adapted for the crockpot:
1 1/2 pounds pork steak or chops
1 can cream of mushroom soup
4 medium potatoes, cut in chunks
1/2 soup can water
green beans (frozen is okay)
salt and pepper to taste and whatever other seasonings float your boat
Brown meat, dump all ingredients except green beans in crock. Cook on low for about 4 hours, add the beans the last hour. Or something like that. - April 11, 2008 at 10:59 AM
- Alison said...
Gringo Posole
4 pork steaks, sprinkled with salt and pepper
14.5 oz can hominy
small onion, chopped
1 can diced green chile, drained
1 tsp. chili powder (I would use more)
Mix all ingredients except pork and dump in crock. Arrange steaks on top. Cook on low 4 hours. Can easily be doubled. - April 11, 2008 at 11:04 AM
- Alison said...
Orange Pork Chops
6 pork chips
1 can orange juice concentrate
3 T brown sugar
1 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. allspice
1/2 tsp. pepper
8 oz. can madarain oranges
Bwon chops, place in crock. Combine remaining ingredients except oranges and pour over chops. Cook low 6 hours. Arrange oranges over chops the last half hour. - April 11, 2008 at 11:06 AM
- Alison said...
Crock Pot Breakfast (makes 6 generous servings)
1 pkg. frozen hash brown (actually, I use fresh spuds because I have a handy dandy salad shooter)
1 lb. bacon, cooked and crumbled
1 lb ground pork, cooked
1 large onion, diced
1 green pepper, diced
1 can mushrooms (I would use fresh)
12-18 eggs
2 cups shredded cheese
salt, pepper, and oregano to taste
Grease your crock. Make layers of hash browns, bacon and pork, onion, green pepper, mushrooms, and cheese. Keep going until you run out of ingredients. Whisk eggs with seasons and pour over everything. Cook low 10-12 hours. - April 11, 2008 at 11:11 AM
- Nichole said...
I did find the recipe I use for BBQ on recipe zaar, but it's too good not to share just because of that. It works well with chicken, too.
- April 11, 2008 at 1:31 PM
My TNT Pork recipe will be in my crockpot tomorrow!
4-6 Pork chops...dredge in flour(season flour with salt, pepper, garlic and dry mustard...just a few shakes of each so the flour isn't plain) once they have been in the flour...brown them in oil in the fry pan....just brown, not cooked.
Transfer to crockpot and pour two cans of condensed chicken and rice soup(DO NOT ADD WATER)
That's it. Cook on low for 4-6 hours...serve with extra rice if your family loves rice.
Whenever someone says they don't have any crockpot recipes this is one of the two I always give. It is super easy and the pork chops come out fork tender and juicy.
BTW...I love your website and I too am obsessed with my crockpot and I'm ok with it too!!!! So nice to know I'm not alone!
email@example.com - April 11, 2008 at 2:32 PM
- Mamame said...
This is hands down our family's favorite crockpot recipe AND it has pork. Here you go:
Crockpot Cranberry Pork Roast
1 (2 ½-3 lb.) lean boneless pork loin roast or rib roast
1 (16 oz.) can whole berry cranberry sauce
1/3 cup port wine or cranberry juice
¼ cup sugar
½ small lemon, thinly sliced
1/3 cup golden seedless raisins
1 large clove garlic, minced
2 Tbsp. diced candied ginger
½ tsp. dry mustard
½ tsp. salt
¼ tsp. ground black pepper
2 Tbsp. cornstarch
2 Tbsp. cold water
cooked rice
Place pork roast in 3 ½ quart slow cooker. In a medium bowl, combine cranberry sauce, port wine or cranberry juice and sugar. Stir in lemon, raisins, garlic, ginger, mustard, salt and pepper. Spoon over roast. Cook on low for 6-7 hours or until meat is 170 degrees on an instant read meat thermometer. Remove roast from cooker and cover with foil to keep warm. Measure 3 cups of cooking juices from cooker and pour into a medium saucepan. Bring to a boil over medium-high heat. In a cup, dissolve cornstarch in cold water. Stir into saucepan; cook, stirring, until thickened. Slice roast. Serve with sauce and rice on the side. - April 12, 2008 at 2:21 PM
- bensrib said...
This is funny because as I read your recipes, I always think, "How could I make that without beef?" My 18 yo daughter is allergic to anything but completely organic beef, and because it's so horribly expensive, I don't buy much of it. I'm definitely going to try the chimichangas with pork!
- April 12, 2008 at 5:11 PM
Here are my two favorite pork recipes - with suggestions for adapting easily to the crock pot. :)
Pork Chops with Scalloped Potatoes
3 Tbs. butter or margarine
3 Tbs. all purpose flour
1 ½ tsp. salt
¼ tsp. pepper
1 can (14 ½ oz) chicken broth
6 rib or loin pork chops ( ¾ inch thick)
2 Tbs. cooking oil
6 cups thinly sliced, peeled potatoes (about 4 lb.)
1 medium onion, sliced
In a greased crock pot (or a greased 13 in by 9 in by 2 in baking dish), layer potatoes and onion.
In a skillet, brown pork chops in oil. Season to taste with additional salt and pepper if desired. Remove pork chops from pan and set aside.
Melt butter in skillet. Stir in flour, salt and pepper. Add broth and cook, stirring constantly, until mixture boils. Cook for 1 minute. Pour the broth mixture over potatoes and onions. Place pork chops on top. Cover and bake in crock pot all day on low (or in 350 degrees for one hour, covered, and an additional 30 minutes longer or until potatoes are tender, uncovered.)
Yield : 6 servings, Serving Suggestions – steamed vegetables and homemade rolls
Sweet and Sour Pork
1 can (20 ounces) pineapple chunks
¼ cup vinegar
2 Tbs soy sauce
3 Tbs cornstarch
1 ½ tsp salt
¼ tsp ginger
2 lbs boneless pork, cut into 1 inch cubes
1 large onion, cut into chunks
1 large green pepper, cut into chunks
hot cooked rice
You could use Stephanies recipe to make the rice in the crock pot and than make the following to top it. (I'd love to adapt this to the crock pot but haven't tried it yet with the sauce and veggies - not sure how long you'd want the pork to cook before adding the veggies so as not to make them too soggy)
Stovetop: Drain juice from pineapple and put in pot. Add vinegar, soy sauce, salt and ginger. Stir until smooth. Add meat and heat until boiling. Reduce heat, cover and simmer 1 hour 15 minutes or until meat is fork-tender. (I think you could cook all this in the crock on low for several hours)
Add onion, green pepper and pineapple chunks. Simmer 10 minutes longer or until onion and peppers are barely tender.
Blend cornstarch with 3 tablespoons water, stir into pan juices, heat to boiling and cook one minute. Serve over rice.
Serving Suggestions – serve over rice with additional fresh or steamed vegetables - April 13, 2008 at 2:00 PM
- Amy said...
- This comment has been removed by the author.
- April 14, 2008 at 10:31 AM
I get a big pork pot and cook overnight, on it's own, on low. In the AM I drain out all the fat, add a bottle of BBQ sauce and put it back on low while I work, 8-9 hours.
At that point the meet has already fallen apart, but you can pull it with forks if necessary. Heaven on a bun! - April 14, 2008 at 4:47 PM
- margo said...
My 7 yo loves this and I have made it with tenderloin also, I also plan on trying it with chicken.
I am really enjoying your blog as I love my crockpot also.
Peking porkchops
6 center cut pork loin chops
1/4 cup packed light brown sugar (I use splenda brown sugar mix)
1 tsp ground ginger
1/2 cup low-sodium soy sauce 1
1/4 cup ketchup
2 cloves garlic, mashed
Trim excess fat from 6 pork chops, about 1" thick. Place pork chops in crockpot. Combine brown sugar, ground ginger, soy sauce, ketchup, garlic( mashed), salt & pepper, to taste. Pour mixture over meat in crockpot. Cook, covered, on low for 4 to 6 hours, or until tender. - April 15, 2008 at 11:24 AM
- Cari said...
ooh, The Korean ribs I did using Pork Country style ribs.
- April 15, 2008 at 5:26 PM
We had this for lunch today with a bunch of family out for a high school senior recognition at our church:
1 pork loin (ours was just under 5 pounds)
1 can of chicken broth
2 - 3 teaspoons minced garlic (I used jarred garlic)
fresh ground pepper to taste.
I put the pork loin in the crock pot (it was frozen solid when I put it in and didn't go all the way in, but the lid would cover it). Grind pepper over pork loin and pour chicken broth over pork loin (you may need to re-pepper). Spread a couple of spoons of garlic over the pork loin, and stir a spoon or two into the broth. Cover and cook on low for 8 or more hours (I cooked overnight, since I used a frozen loin).
For lunch, I shredded it and served on wheat buns with barbecue sauce (my mom also put mustard on hers). - June 1, 2008 at 7:47 PM
- Karah said...
Ditto what Sara posted!
1 can cranberry sauce, and 1 envelope onion soup mix poured over a 3-4 lb pork roast cooked on low for 6-8 hours, served over mashed potatoes.
MMmmmmmmmm. Delish!!
I made another good one a few days ago -
place a 3-4 pork roast in the bottom of the crock. In a bowl mix together 1 can cream of mushroom soup, 1 packet of onion soup mix and 1 can of coke. Pour over roast. Cover and cook on high for 6 hours. - June 3, 2008 at 4:30 PM
- Laurie said...
This is my favourite Rib recipe:
1 rack pork ribs (baby or full size)
1 bottle bbq sauce (I use hickory flavoured)
1 onion, sliced
salt and pepper
Line a cookie sheet with foil, place rack on foil. Arrange ribs - cut apart if needed to fit. This gets messy, so make sure that it doesn't overhang. Sprinkle with S&P. Broil for 15 minutes, flip, S&P, broil for 15 minutes.
Dump the sliced onion in the bottom of the crock, place the pre-cooked ribs on top - I cut into 2 rib pieces first. Top with bbq sauce. I do this part at night, and put the crock into the fridge.
Cook on low for 10 hours.
Yummy!! - June 12, 2008 at 7:42 AM
- Tracy said...
A family favorite for us that works equally well with beef...
a 3-4 lb pork roast(or beef)
jar of favorite salsa
dump the jar over the roast and cook all day. I do it when I leave for work so 8-9 hours on low, and then shred the roast.
I use the shredded meat in tacos, burritos and "folded" tacos (similar to tacitos) and it is also great for taco salad.
Also, for about 2 years we had to avoid pork too as it was a migraine trigger for my daughter. She seems to have outgrown it though because she can eat pork agian. - July 9, 2008 at 9:58 AM
Achiote Pork Roast:
Place a medium sized pork roast, juice of one lime, a can of light beer, a handful of raisins, a cup of water, and about 1 tablespoon of achiote paste into the crock pot, let cook for several hours (4-6). Serve with warm corn tortillas, slice avocado, salsa, and sliced red onion. Achiote paste is a Mexican paste made of various spices used in central and southern Mexico. This could also be done with chicken. - July 9, 2008 at 1:45 PM
That's too bad that you're allergic to pork. I love pork. I have a recipe that I'm still trying to perfect for the crockpot. I make simmered pork in the electric skillet & it is very tender.
Pork loin steaks, onions, garlic, seasonings (whatever your prefer), cream soup (mushroom or onion) & milk. I like to flour the steaks & brown them before putting in the crockpot, but you don't have to. I put a little soup mixture in the bottom of the pan, add a thin layer of onions, then the meat, then the rest of the onions, garlic, salt, pepper & the remainder of the soup mixture. I usually start it no later than 1pm & by 6pm it's so tender it falls apart when you pick it up.
I've used the same recipe in the crockpot with not much luck yet. Mostly because of the milk. Instead of milk or cream soup, I use stock or broth. You can use chicken, beef or vegetable or make your own ham broth. I usally start it in the crockpot no later than 10am & it's tender by 6pm.
I hope this has helped you. I'm always looking for crockpot recipes because I have three boys & during Little League season, it's not always easy to do dinner & get them to bed on time. Knowing cheesecake can be done in a crockpot just made my day as well! Thank you & good luck!
JaLinda - July 11, 2008 at 12:11 PM
- Living Frugal & Loving It said...
BBQ pork for Sandwiches
1/2 can beef broth
4-5 pd. pork roast
BBQ sauce to taste
Pour beef broth into crock and add pork roast. Cook on low 6-8 hours, high 4-5 hours.
Remove roast and trasfer to a casserole dish. Shred with two forks and cover with BBQ sauce. (Here's where the 'to taste' thing comes in.) Cook on 350 for about 30 minutes.
I serve it with Suddenly Salad 'Classic' pasta salad and corn on the cob, on hamburger buns. My hubby's favorite! And sooooo much cheaper than take out BBQ. - July 14, 2008 at 5:50 PM
- Merrie Quilter said...
I went to an allergist because of reactions I had to pork and ginger, and the doc said that people aren't usually allergic to meats, but have an intolerance to it, like lactose intolerance. It's just easier to say "allergic" and people understand that. (I've also told people I was Jewish on one or two occasions.) It makes dining out really frustrating with everyone wrapping stuff in panchetta now. That makes your blog all the more exciting for me--I don't have to omit or experiment with alternative ingredients! I've been using the crock pot a bunch since you were on R. Ray. I'm making the white bean and sausage soup now, though I couldn't find the spicy chicken sausages at the store, so I'm using apple chicken sausage. Thank you!
Karen - July 18, 2008 at 5:36 PM
- Crockpot Lady said...
Hi Karen!
I'm so glad that you found me!
we eat an awful lot of chicken and apple sausage, too!
steph - July 18, 2008 at 9:16 PM
- Jen :) said...
Asian Pork Roast
3-4lb boneless pork roast
1/4 cup soy sauce (we are GF too so La choy)
1/4 cup apricot preserves or orange marmalade
2-3 cloves garlic, minced
1 TBSP catsup
Place roast in Crockpot. mix all other ingredients together and pour over roast. Turn roast to coat. Cook on low 6-8 hours or high for 4.
Serve with rice.
-Jen :) - July 23, 2008 at 9:47 AM
I don't really like Pork at all - well except Bacon and Pulled POrk Sandwiches. My husband loves these and will eat them every chance he gets so I finally decided to try it in the crock pot and OMG so good. Here is the recipe.
2-3 Pounds Pork Shoulder still tied either in string or netting.
32 ounces ketchup
1/2 to 1 cup water
3 tablespoons vinegar
Dash of Worcestershire sauce
3 tablespoons brown sugar, packed
1/2 teaspoon salt, or to taste
few dashes hot sauce, optional
I also chop and onion and put it in as well for added flavour.
I cooked this for 9 hours on low until the meat is falling apart.
Take out of the crock pot and remove string and take a fork and just shred the meat - it will just fall apart.
Once fully shredded put all back in crock pot with the sauce and cook on high for another 45-60 minutes.
When done I just put on a kaiser bun with a little mayo - or traditionally you are supposed to eat it with coleslaw on the sandwich.
SO GOOD. You can also make it with Beef but I have never tried it. - July 23, 2008 at 2:21 PM
Here is the easiest pork recipe ever. Take a Boston Butt Roast, trim off fat, dump a bottle of bbq sauce on it. Cook on low 8 hours. I usually put this in the crock pot the night before I want to make it and cook it overnight. The next day, remove from crockpot, trim off any extra fat, shred and put more bbq sauce on it.
- July 30, 2008 at 1:45 PM
- FabFanatic said...
I have a recipe for BBQ pulled pork sandwiches that is great every time.
You'll need:
Any large roast cut of pork - shoulder, Boston butt, loin or mock - it doesn't matter.
1 onion, peeled and quartered
2 Tablespoons of season salt
A jar of your favorite BBQ sauce
Hamburger buns
Rinse and pat dry the pork. Rub the season salt on it and sprinkle with pepper.
Place the pork and onion in the crock pot. Pour enough water in to cover half the meat.
Cook on low for 6-8 hours or high 4-6.
Remove pork from liquid and when cool enough to handle, pull it apart.
Pour warmed BBQ sauce over meat and coat.
Place a heaping spoonful of meat on each bun and garnish with red onion, more sauce or slaw. - August 1, 2008 at 9:14 AM
- moma4faith said...
Here is a link to my absolute favorite pork tenderloin recipe. My husband adores this and so does my son - it is a family favorite. I serve it with mashed potatoes.
http://southernfood.about.com/od/crockpotporkandham/r/bl65c12.htm - August 3, 2008 at 11:29 AM
- moma4faith said...
Here is a link to my absolute favorite pork tenderloin recipe. My husband adores this and so does my son - it is a family favorite. I serve it with mashed potatoes.
http://southernfood.about.com/od/crockpotporkandham/r/bl65c12.htm - August 3, 2008 at 11:29 AM
Here is THE BEST Pork recipe! I make it every month for an ongoing potluck dinner for a group I belong to and one month I made the mistake of taking something different other than the pork. Everyone was so mad at me LOL I promise it will be a HUGE hit where ever you take it:
Asian Peanut Butter Pork
1-1/2 – 2 lbs pork loin
1/2 c. teriyaki sauce
3T. rice wine vinegar
3T. water
2 garlic cloves, pressed
1/2 c. creamy peanut butter
Crushed peanuts (garnish)
Green onion, chopped (garnish)
Lime wedges (garnish)
Cut pork into large chunks and place in Crock pot. Add Teriyaki sauce, water, garlic, and vinegar. Cook on low 8 hours or high 4 hours. Once pork is completely cooked, take it out of the crock pot and place on a plate to shred the meat with two forks (reserving the liquid). Before placing the meat back into the crock pot, add the peanut butter and stir until well blended with the liquid. Return pork to crock pot and stir meat to coat well with peanut butter mixture. Serve over hot rice and garnish with chopped peanuts, green onion slices and a squeeze of fresh lime juice. - August 7, 2008 at 8:50 PM
- 8675309 said...
Just recently found this blog, and I LOVE it!!!
Here's my favorite crockpot pork recipe...one of my favorite recipes, period:
Pork and Cider Stew
2 medium sweet potatoes, peeled and cut in 3/4-in. pieces
3 small parsnips or carrots, peeled and cut in 1/2-in.-thick slices
1 cup chopped onion
2-lb boneless pork shoulder, cut in 1-inch pieces
1 large Granny Smith apple, peeled, cored and coarsely chopped
1/4 cup flour
3/4 tsp salt
1/2 tsp each dried sage and thyme
1/4 tsp pepper
1 cup apple cider
1. Layer sweet potatoes, parsnips, onion, pork and apple in a 3½-qt or larger slow-cooker.
2. Stir flour, salt, sage, thyme and pepper in a small bowl to mix. Add cider; stir until smooth. Pour over meat and vegetables.
3. Cover and cook on low 7 to 9 hours or until pork and sweet potatoes are tender when pierced.
Really, REALLY satisfying in the fall, with a crisp green salad and some pumpernickel bread.... - August 12, 2008 at 11:42 AM
- Shirley said...
I made this first recipe below today. It's wonderful! I used San-J wheat-free and gluten-free tamari sauce in place of soy sauce and Minute brown rice to make it gluten free.
Pineapple Pork Tenderloin
The recipe is from southernfood.about.com
3 lbs pork tenderloin, trimmed
16 ounces crushed pineapple (fresh or canned, drain and reserve juice) (Note: I only had tidbits, so I used those and they worked fine.)
1 green pepper, chopped
3/4 cup pineapple juice
2 tablespoons brown sugar
2 tablespoons light soy sauce
1/2 clove garlic, minced
1/4 teaspoon basil
1-1/2 tablespoons cornstarch
salt and pepper
Trim the tenderloin. Place tenderloin in crockpot.
Season with salt and pepper. Combine 8 oz of pineapple, 1/4 cup of the reserved pineapple juice, brown sugar, soy sauce, garlic, and basil. Pour over tenderloin. Cover and cook on low for six hours. Remove the pineapple (as it will be well on its way to being brown and dried) and top the roast with the remaining 8 oz of pineapple and green peppers. Cook on low for another two hours. Remove the roast, green pepper and pineapple, and drain the juice into a saucepan.
Return the roast, peppers and pineapple to the crockpot.
Skim as much fat as possible from the reserve liquid, and add water until there's 1-1/2 cups.
Stir the cornstarch into the remaining 1/2 cup of pineapple juice. Add this mixture to the reserve liquid and cook until thickened. Pour over roast. Serve with rice or noodles.
Another old standby for us is this super easy and fantastic recipe:
One pork butt (usually labeled as a Boston butt, but any pork roast of substantial size will work well in the crockpot)
brown sugar
Worcestershire sauce
Place pork butt in crockpot. With your hands, "smoosh" brown sugar all over the surface of the pork butt. Then spoon or shake Worcestershire sauce over the brown sugar. Cook 8-10 hours on low until the roast falls apart. Discard fat as you remove pork from crock pot. Makes excellent barbecue just as it is or a bit of a spicier barbecue sauce can be added. This is so good, it's hard to stop yourself from eating it as you go.
Note: I use Lea & Perrins worcestershire sauce because it's gluten free and I really like its quality, but French's worcestershire was also GF the last time I checked. I just eat mine with a fork and some chips, but GF buns could be used or regular buns for those who eat gluten. - September 5, 2008 at 3:21 PM
- Amanda on Maui said...
Kalua Pork and Cabbage. I just found that there are a ton of Kalua pork slow cooker recipes out there. After you cook the pork butt/shoulder in the crock pot with the Hawaiian Salt and Liquid Smoke you shred the meat and stir fry it with some cabbage.
It is good, but unfortunately pork doesn't agree with my digestive system either (nor does gluten or dairy). - September 8, 2008 at 12:45 AM
Cola Ham
1/2 cup Light Brown Sugar
1 teaspoon Dry Mustard
1 teaspoon Horseradish
1/4 cup Cola (not Diet)
4 pounds Precooked Ham
Mix the mustard, horseradish and brown sugar together. Mix in a small amount of cola to form a paste and rub all over the ham. Put the ham in the crockpot and pour the remaining cola over the ham. Cook on high for 1 hour and then set on low for 6-7 hours. - October 7, 2008 at 1:50 PM
- Andrea said...
I sent this already then saw this pork link and wanted to add it here for you.
http://andrea-learn-something-new.blogspot.com/2008/10/pesto-pork-roast-5-min-prep.html - October 26, 2008 at 1:43 PM
- Evin said...
That is amazing! I am allergic to pork too.
Evin - October 29, 2008 at 12:47 PM
- ardnas said...
I've been poking around your blog and just love it. I'm becoming so inspired :-)
I've been making this Pork Stew for many years, probably as long as I've owned my crock. Serve with some crusty bread and cold butter, and you have a feast!
Pork Stew - Crockpot
1 T oil
1 1/2 lb boneless pork loin, cut into 1-inch cubes
1/2 lb baby carrots
1/2 lb new potatoes, quartered
1 red bell pepper, seeded and chopped
1 16-oz pkg frozen mixed veggies
1/2 acorn squash, sliced (I use butternut squash)
1 tsp black pepper
1/2 tsp dried marjoram leaves
1 can reduced sodium chicken broth
2 packets brown gravy mix
Heat oil in skillet over med high heat. Add pork cubes and brown. In a large bowl, combine pork and remaining ingredients, except broth and gravy mix. Pour into Crock-Pot.
Combine broth and gravy mix and pour over ingredients in Crock-Pot. Cover; cook on low 8-10 hrs (High 4-5 hours). 6 servings
Notes: The squash cooks down and disappears, thickening the stew. I like to add it later in the cooking process, setting in on the top. It holds it's shape a bit better. - November 5, 2008 at 8:01 AM
I was hoping to find a pork recipe on here for my pork chops sitting in my fridge. I am saddened. Ok. over it. I just thought I would mention I am going to try the recipe for your apple sauce chicken with pork chops instead. It was fabulous for the chicken, so I imagine it won't be any less than amazing for the pork as well!
- November 6, 2008 at 7:31 PM
Love the blog! I e-mailed a link to it to everyone in my address book when I found it.
Earlier this year my favorite brother-in-law and his friend, Angela were coming to watch some sport with my husband. Being in a terrible food rut, I asked Angela if they had a preferance. She replied to just make mashed potatoes and she would do the rest. This is what she brought. (I adjust the recipe down to 4 pork chops since I cook for just the hubby and myself.)
4 boneless center cut pork chops, trimmed of fat
1 can cream of chicken soup
1 medium onion, cut however you want
1 or 2 tbsp. ketchup
1 or 2 tsp. Worcestershire sauce
Put chops and onions in crock.
Mix together everything else. (the measurements aren't exact because it's about color. It should be about the color of butterscotch pudding)
Pour soup mixture on top of onions and chops and move around so that everything is coated.
Cook on low until fork tender. I usually let them go for at least 6 hours.
I make it with some form of potato and whichever veg I'm in the mood for. Angela said she makes this with rice and peas. - November 7, 2008 at 4:57 PM
I just stumbled into your site. It's great! I loved to cook until MS. I can still do limited hands on cooking. This site will give my overworked husband a cooking break!
Pulled Pork:
Trim fat from pork roast and cut up into large chunks. Throw in crockpot with 16oz. root beer. (I know... too weird). Cook 6 hrs. or until tender. Dump off all liquid and shred pork. Add shredded meat back to crockpot with a bottle of BBQ sauce. Cook for 2 hrs.
WOW! - November 9, 2008 at 2:30 PM
Super Easy Pork Tenderloin Recipe
1 package pork tenderloin (in my area it's about 2 lbs per package)
1 18 jar Apricot preserves
1 bottle of Pickapeppa sauce (you find that near the steak sauces in the grocery store)
Place the tenderloin in the bottom of the pot..........add the entire jar of preserves.....shake the pickapeppa sauce and pour it on top. Cook on low 8 to 10 hours. My pot cooks hot........so I don't usually cook it for more than 5 or 6 hours. This is great stuff....one of those deals that you don't think these things should blend.....but it does. Also great shredded and on buns or rolls for sandwiches. This recipe comes from a feature on the local TV news in Oklahoma called Together At The Table. Stephanie, you were recently featured on the Tulsa News....that's how I learned of this blog. Love what you're doing and have tried a few recipes already. Looking forward to trying many more. - November 10, 2008 at 8:48 AM
Oh my gods, I'm not the only person on earth who's allergic to pork?
I mean I'm sorry you are but it means this is a totally safira-safe recipe collection! Whee! - December 20, 2008 at 1:01 PM
- The Blaskowski 4 said...
Your site is the BEST! Here is my 8 year olds favorite recipe!
Kaero's Pork & Beans
1 1/2 lbs pork loin roast-boneless (beef would probably work too)
1/2 pound pinto beans (dry-you do not have to soak them)
1 garlic clove
1 TBS chili powder
1/2 TBS cumin
1 can green chilies (diced)
1/2 tsp oregano
1/2 TBS salt
Put all ingredients in crockpot cover with water. Cook low 6-8 hours.
Shred pork, turn on high for better broth. Then my daughter adds bar-b-que sauce and LOVES it! It is originally a mexican recipe, go figure.... - December 21, 2008 at 11:12 AM
- sam said...
I've used this Emeril recipe for applesauce and sage glazed pork loin. It works perfectly in the crock pot.
- December 23, 2008 at 8:01 AM
- Bridget said...
This recipe is great and super easy!
Slow cooked pulled pork BBQ
1 boneless pork shoulder (3 lb.), 1 bottle (18 oz.) Barbecue Sauce, Juice from 1-2 medium oranges
Put meat in crock pot, empty BBQ sauce, squeeze orange into pot.
cook on low 8-10 hours or high 4-6.
when done, shred meat w/ forks, stir, serve on rolls or in a bowl! - January 5, 2009 at 11:55 AM
I just made the Asian Peanut Butter Pork (recipe posted Aug 3 I think). I sliced 4 thick, uncooked boneless pork chops and placed them into a 2qt crock with all the ingredients, even the peanut butter-which I mixed 1/4 cup smooth and 1/4 super chunky, and cooked it on high for 2 hours. Thanks for sharing the recipe. I served it with fried rice and peas and it was delicious!!!
- January 10, 2009 at 3:49 PM
- VanderbiltWife said...
Pulled Pork with Spicy Red Sauce
Adapted from Cooking Light recipe
2 tablespoons turbinado sugar
2 tablespoons coarsely ground black pepper
2 tablespoons paprika
1 1/2 teaspoons salt
1/2 teaspoon ground red pepper
1 (5-pound) bone-in pork shoulder (Boston butt)
1 cup cider vinegar
2 1/4 cups water, divided
1 teaspoon salt
1 teaspoon canola oil
Cooking spray
1 cup cider vinegar
1/3 cup ketchup
1/4 cup water
2 teaspoons granulated sugar
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon crushed red pepper
Combine turbinado sugar and next 4 ingredients (through ground red pepper); reserve 2 tablespoons sugar mixture. Rub half of the remaining sugar mixture onto pork. Place in a large zip-top plastic bag; seal and refrigerate pork overnight.
In the morning, rub remaining half of sugar mixture onto pork.
Combine reserved 2 tablespoons sugar mixture, 1 cup vinegar, 1/4 cup water, 1 teaspoon salt, and oil in a small saucepan; cook over low heat 10 minutes or until sugar dissolves.
Place roast in crockpot; pour the vinegar mixture over top. Cook 6-8 hours or low or until it is falling apart. Shred with two forks.
To prepare sauce, combine 1 cup vinegar and remaining ingredients in a small saucepan; bring to a boil. Cook until reduced to 1 1/4 cups (about 5 minutes). Serve sauce warm or at room temperature with pork.
You can put this on sandwiches or eat by itself. It is pretty spicy, so if you don't care for hot stuff cut the cayenne by half and/or serve with coleslaw. - January 16, 2009 at 8:34 AM
- Chrissy said...
Hi - I made a yummy pork crock pot meal today and would like to share the recipe with you. How do I do that? It was really (REALLY) simple.
Chrissy - January 18, 2009 at 10:03 AM
- graceling said...
Steph, do you know how bummed I was when I bought a ham (on sale after the holidays) and found you did not have an amazing recipe for cooking it in the crock? So, so bummed, especially because with a kitchen remodel going on, the only way I could cook this is in my crock (no oven.)
Please try a whole ham in the crock- I am attempting one today after reviewing lots of other recipes I found - January 18, 2009 at 4:25 PM
Hi Steph,
I'm not a huge fan of pork. It's
not that I don't like it, I just get stuck in a rut with chicken,meat,and turkey. During summer I bought a pork tenderloin on sale, put it in the crockpot, poured a jar of green salsa (not sure if g-f) let it cook all day.
Very good over rice -the next day, shredded it, served over tortilla chips,melted cheese, it was fantastic.
So happy to see you back... - February 4, 2009 at 7:24 PM
- Crystal said...
Hi Steph,
I just stumbled across your blog about a week ago, whilst looking for crockpot recipes. My husband bought me a 6Q Smartpot for Christmas (I have a 3.5Q and wanted something bigger), and needed something to try out!
I don't typically leave comments, however your invitation to post an awesome recipe was too much.
I have fixed this several times, and my husband and son love it. I hope someone else likes it as much as we do!
Pork Chops with Spiced Fruit Stuffing
1 c dried fruit
1 c chicken broth
1/2 c apple juice
3 tbsp butter
1/4 tsp cinnamon
1/8 tsp nutmeg
1 (6 oz) pkg herb-seasoned one-step stuffing mix
4 boneless pork loin chops (1 lb)
1/8 tsp salt
1/8 tsp pepper
In a large saucepan, combine fruit bits, broth, 1/4 cup apple juice, butter, cinnamon and nutmeg. Bring to a boil; stir in stuffing mix and remove from heat. Place pork chops and remaining 1/4 cup apple juice in bottom of 3.5 to 4-quart crockpot. Sprinkle with salt and pepper; top with stuffing mixture. Cover and cook on low for 5 to 6 hours.
Enjoy! - February 9, 2009 at 5:58 AM
Hi Steph,
I love this blog. I have been receiving your emails part of this past year and love the recipes. I have a little different twist in my life. My daughter is allergic to beef of all things. My father in law is also on a gluten free diet. So, this web site is a very valuable asset to me. Thanks.
My favorite easy pork recipe that I also use for chicken is below.
1 can cream of mushroom soup (or any cream soup you like)
1/3 cup sour cream
1 box instant stuffing mix (any variety you like)
Lay pork chops or chicken breasts in 9 x 13 pan or crock pot. Mix above ingredients together and pour over meat. Cook until done. When cooking in the oven, I use 375 degrees for about 30-40 minutes. In the crock pot, I adjust the time to how much time I have. Sometimes on high, sometimes on low. It has not been an exact science. I hope you enjoy - March 16, 2009 at 7:58 AM
I usually bake ribs in my oven for 4-5 hours, but last night decided I didn't want to get up too early for a group coming to lunch. I just mixed up bottle BBQ sauce (I add some "kick", such as buffalo wing sauce or tabasco sauce, plus some vinegar, brown sugar, etc to taste), then just mixed the sauce in with baby back ribs (the smallest bones), and we cut the ribs into 3 or 4 rib sections, so they were "ready to serve". I started them in the crockpots on "low" about midnight (3 crocks for about 27# ribs), and I was able to make "mild", "medium", and "spicy" crocks to please everyone in my crowd. I woke up around 6 AM, and was worried that I didn't smell anything, but once I opened our bedroom door, YUMMM!! The entire house had the wonderful smell of lunch ready. At that point, the ribs were loose off the bones, so I just put the crock pots onto "warm" until our group arrived. We put two of the crocks on our bar "buffet line", along with grilled pepper/onion mix, green salad with mandarin oranges, candied pecans, and raspberry vineagarette, and my homemade baked beans. Everyone loved the meal, and the only leftovers was the one forgotten crock in the kitchen (my "spare" ribs...haha). There was no other food left, except for part of two birthday cakes I had ordered for my husbands' surprise party!! We now have enough ribs for about 2 or 3 more meals this week, although I am thinking of pulling the meat off a few, and sending them in lunches, wrapped in tortillas with salsa and sour cream.
I am loving your blog, have learned a lot, and I'm using my crock pot at least twice a week now. I also figured out how to get the crock with the broken lid replaced....it was recalled, so we'll see if the company sends the "entire box" or just the cooker! Thanks, Steph....your adventures have me trying new things and my family and friends are loving the results! - March 29, 2009 at 9:10 PM
No recipe or anything, I just wanted to comment on the allergy to pork. My youngest brother was severely allergic to a LOT of things when he was a child - tomatoes, milk, eggs, citrus fruits, chocolate, peanuts, pine trees, penicillin, bee stings, the list goes on. One way we would know that he might be allergic to something is he would refuse to eat it after tasting it - smart kid.
For years we thought he was allergic to pork because he would refuse to eat it, so we always gave him chicken. It wasn't until he was about 10 that we found out that he's not allergic, he just doesn't like the stuff. - April 21, 2009 at 8:51 AM
- Jennie W said...
Just found your blog - been enjoying the year long slow cooker experience!
Here is my favorite crock pot pork recipe:
http://sites.google.com/site/rayjenweber/home/entrees/pork-entrees/hoisin-pork-roast - November 9, 2009 at 7:40 PM
I am using a new crock pot for the first time. We are from Indiana and pork can be the cheapest meat in the store. I prefer pork loin as it is more lean.
Here is a recipe I found on about.com:
I referred it in trying to update an old family favorite. I am a member of sparkpeople.com
Here is a link to the recipe that I am using.
I am going to keep an eye on it as this crock pot as a vent in the lid and I am afraid I don't have enough liquid. - December 4, 2009 at 8:32 AM
Pork allergies are common.
It can affect what drugs you take in some cases. - December 4, 2009 at 8:34 AM
my familys fav pork recipe is :
2-3 pounds pork shoulder
2-3 cored peeled apples
1 peeled sliced onion
1/4 cup apple cider vinegar
1/4 cup brown sugar
1/2 to 1 whole red cabbage chopped
alittle salt and pepper
cook all day in the crockpot till pork is tender and cabbage is very soft
this is wonderful over mashed potatos - May 28, 2010 at 10:41 AM
- DoodlesMom said...
I actually made a VERY easy and yummy pulled pork and posted it on my blog if anyone's interested:
just one word: yummy!
Don't forget the napkins! ;) - September 10, 2010 at 7:00 PM
Good afternoon all,
I just wanted to post and let you know I will be trying the Pork Stew Crockpot Recipe for a lunch I am serving my parents who are coming to visit. Pork is a big thing in my family my mom is the queen of pork roast in the oven with rice and beans, fresh tossed salad and totones (fried green platanos)with a fresh garlic dip. So I really want to impress her with a different style of making a pork roast( Because I LOVE my crockpot dearly) Wish me luck and Thank you much Ardnas : )Pia - October 29, 2010 at 12:28 PM
- Kimmi said...
Per someone's recipe in the string of comments above, I tried the following in my crock pot yesterday:
1 3-4lb pork roast
1 jar salsa (a store brand picante sauce - was cheaper than Pace)
1 c of brown sugar
Cooked on high until bubbly, then turned down to low until dinner time.
Added some baby carrots, chopped celery and zucchini squash about a 1/2 hour before chow time - could probably have added it earlier. Served it over rice.
Salsa & brown sugar sounds kinda weird, but let me tell you... was it YUMMY!! Hubby told me never to make it again - as he was helping himself to a huge 2nd serving! :) My 15 month old scarfed down his veggies in minutes and while not a big meat eater, he happily ate the pork & rice I fed him.
It was SUPER easy and yummy, so I will definitely be making this one again!! - December 14, 2010 at 10:35 AM
Love your recipes! I am a slow cooker fan from way back. My family's favorite pork recipe is Easy Pork Fajitas and it couldn't be easier. Put a pork roast (any hunk of pork will do as long as it's boneless) in the slow cooker. Sprinkle one package of taco season over the top of the pork. Put 1 cup of any salsa over that and cook on low about 8 hours. Shred the meat with two forks and fill up tortilla shells with meat and your choice of fixings.
- January 26, 2011 at 7:28 PM
Love this site!! Everything I have made is great. With 2 kids (son in baseball--so lots of time away in the evening--not much time to cook), husband and running my own business, time is crucial. Love the way the house smells and helps me reduce stress :) Oh my goodness...made the best pork chops last night!! Small variation on some of the recipes-didn't have the cranberry sauce on hand, so modified and YUM!
In crock pot:
boneless pork chops
packet of onion soup on top
large handful of craisins (dried cranberries)
3/4 cup of water
Cook on low for7-8 hours.
My son is 12 and was inhaling them so fast, I was afraid he would get choked lol! - March 17, 2011 at 8:50 AM
- Djinni said...
glad im not the only weirdo out there who is allegic to pork!! people always thought i was kidding. i always get the standard "how do you live with it?" lol
- June 17, 2011 at 5:40 PM
My mom and brother can't digest pork either.
- August 6, 2011 at 12:20 PM
Has absolutely nothing to do with pork - just thought I would share my allergies too. I'm allergic to shellfish, milk, and CHICKEN! You should see the looks that gets me!
- March 5, 2012 at 7:31 PM
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text: The Do You Know Lacy? Training is a 5-track community-model training designed to build a collaborative response. Together, with leaders in your community, you will learn about the national issue of domestic minor sex trafficking, hear the personal account of a survivor, better understand the conditions that increase a child's vulnerability to trafficking, and learn the methods of pimp control that prevent victims from fleeing.


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High Value Conservation Area public comments
There is a public comments opportunity regarding our forests.
There are two meetings scheduled where locally this is at the Hillsboro main library. On March 13th, pizza will be served from 5:00 to 6:00 if you RSVP (so they run out). RSVP to Chris - email@example.com http://forestlegacy.org/wp-content/u...ings-Flyer.pdf This is the notice I received: Public Hearings! Speak Up for Conservation Areas! Now is the moment to speak up if you want balanced management of your Tillamook and Clatsop State Forests that includes visible and durable conservation areas! Two public hearings will be held next week where the Department of of Forestry is seeking public comments on the proposed "High Value Conservation Area" classification for state forest lands. Protecting the Tillamook and Clatsop is an integral goal for Oregonians who value fish, recreation, clean water, wildlife, and a legacy of natural beauty and natural resources. This is your chance to let decision makers know that you want visible and durable conservation on your state forests. We urge you to attend one of the following hearings and positively affect Oregon's forest legacy: Tuesday, March 12: Cannon Beach Chamber of Commerce (207 North Spruce) 5pm Open house with maps and pizza! 6pm Formal public comment period begins Please email Bob Rees to RSVP Wednesday, March 13: Hillsboro Main Library (2850 Brookwood Parkway) 5pm Open house with maps and pizza! 6pm Formal public comment period begins Please email Chris Smith to RSVP If you cannot attend one of these meetings, we strongly encourage you to submit comments here! |
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Episode Plot
Ash and co. arrive at the next time over at the local Battle Club. Ash was happy to see Don George all the way from Accumula Town. He then explains that (like Nurse Joy and Officer Jenny) the Don George of Accumula Town is this Don George's older brother and there are other Don Georges that look like each other and they're all related. Ash checks out some battle stats and sees Trip in the database so Ash calls Trip to challenge him to a battle. Will Ash win this rematch? Or is it Trip who will win it?
- This is the second episode to feature Ash participating in a 5-on-5 battle.
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An almost unbearably bright and bold icon for an iOS app. The colours immediately take your mind to the cinema, as does the detailed and eye-catching popcorn design.
Posted in Interface → iPhone AppA simply great site for Ted Baker, that's intuitive and clear. A beautifully formed site for a fashion label. I like the spring-themed background, and the consistent design.
Posted in Web Design → MiscAn intriguing site for a design company that uses horizontal scrolling, a fascinating design decision. It's a shame you can't easily scroll sideways and have to grab the bar, but I like the style of the site and the use of typography.
Posted in Web Design → DesignA simple but perfectly designed site for a company that sells prints to fit in Ikea frames. I like the use of typography and the intuitive layout of the site.
Posted in Web Design → DesignA subtle redesign of the Shazam icon that makes a great impact. I love the colour that Shazam uses, and the use of texture and detail to create the overall brand.
Posted in Interface → iPhone AppA solid portfolio site for a web and UI designer that allows the character of the designer to really come across. I particularly like the button he's included that shows whether he's available for hire, and the large shots of his previous work.
Posted in Web Design → PortfolioA solid design for an icon that makes great use of texture and lighting to make an impact. I particularly like the attention to detail, the glowing button is a nice touch.
Posted in Interface → ElementA simple but purely effective portfolio site for a design studio. I like the clean layout and static navigation, the scrolling portfolio examples make an impact.
Posted in Web Design → PortfolioA great redesign of the Amazon app icon that really encompasses what Amazon does. I love the detail and the way this icon really captures what people like about ordering from Amazon.
Posted in Interface → iPhone AppA very distinctive site for an Illustrator and graphic designer from San Francisco. I like the strong illustrative style and the simple use of navigation. The colours alone make an immediate impact!
Posted in Web Design → PortfolioA superb portfolio site for a web designer that is, in itself, a perfect example of the quality of his work. I love the responsive design and clean use of icons and text.
Posted in Web Design → PortfolioSpruce up your boring pagination links with these slick button typed links. I love the clean design aesthetic and the option of the light and dark themes.
Posted in Interface → ElementA sleek line graph design. A very stylish way to present an array of statistics. The use of colour and the subtle labels help to give this graph design a distinct character.
Posted in Interface → ElementHere is a good example of a simply designed business card. I like the clean black and white motif, and the prominence of the logo.
Posted in Branding → Business CardsA simple calendar widget design that just wants to be customized! I love the subtle buttons and clear typography.
Posted in Interface → ElementHere we have a particularly interesting design that uses triangles for displaying examples of previous work. I like the the clear layout and intuitive use of navigation.
Posted in Web Design → DesignA jQuery powered slider with a little CSS3 styling, and a little JavaScript noise. I like the minimal design and the subtle use of noise for added depth and texture.
Posted in Interface → Web App


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KMeleonWiki > News
2006-11-01: A new Forum was implemented. This way we got rid of the continuous spam flood. The new forum allows users registration to customize forum options, but registration is not required to post.
2006-09-22: K-Meleon 1.02 was released, based on Mozilla 220.127.116.11 codebase. It includes some small improvements and bug fixes.
2006-08-14: K-Meleon 1.01, an update to Mozilla 188.8.131.52 codebase is released.
2006-08-01: K-Meleon 1.0 was released, based on Mozilla 18.104.22.168 codebase. It includes numerous important updates. Currently available in English and in German, Spanish and French version will be released soon.
2006-04-25: K-Meleon 0.9.13 is released! It is based on the Mozilla 1.7.13 codebase. This release is for security reasons.
2006-01-10: K-Meleon 0.9.12 is released! Based on the Mozilla 1.7.12 codebase, 0.9.12 is a standard 0.9 build with improvements concerning security.
2005-12-13: Unofficial K-Meleon versions. A page where you can find links for unofficial versions of K-Meleon. The list will be often updated. Warning: no guarantees about these versions.
2005-02-13: SetDefault. An updated version of the tool included in K-Meleon v0.9's installation package. For those who have installed more than one version of KM on your PC, this update allows you to choose which one to set as the default browser.
2005-01-18: K-Meleon 0.9 is released! Based on the Mozilla 1.7.5 codebase, 0.9 includes many new features and an even better browsing experience!
2004-01-02: Some tools for K-Meleon. (More properly, External Applications - not tools for developers).
2003-12-23: K-Meleon 0.8.2 released.
2003-09-08: KMeleonWiki, an ErfurtWiki system, has been installed on the home page. You are invited to help update the information in the Wiki. Add/rewrite/delete as you find appropriate.
2003-09-04: The K-Meleon Documentation Project is now a separate project hosted at BerliOS. Please visit http://kmeleon-doc.berlios.de and help us write an up-to-date User's Guide and Reference Manual for K-Meleon.
2002-11-03: The K-Meleon Documentation Project needs volunteers to help write the K-Meleon User's Guide and Reference Manual. All contributions large or small are very welcome.


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Southern High Rollers 4x4 Lowdown Backpages
Roll over the date below the image. If it changes to red, it is linked to
an article or album. Click the date to visit that article or album.
Click either the image or the thumbnail icon at the top left of the page
to return to the thumbnail page.
12/2002 (Do you even want to know what they were singing?) |
Total images: 101 | Last update: 10/9/08 12:15 AM | © JAlbum & Chameleon | Help |


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