text:
Pizza Making Forum
. Please
Did you miss your
activation email
1 Hour
1 Day
1 Week
1 Month
Login with username, password and session length
This topic
This board
Entire forum
Pizza Glossary
Pizza Books
Dough Calculators
Other Tools
Pizza Making Forum
Pizza Making
Sourdough Cultures or "Starters"
« previous
next »
Go Down
Topic: Sourdough Cultures or "Starters" (Read 27086 times)
0 Members and 1 Guest are viewing this topic.
Registered User
Posts: 164
Re: Sourdough Cultures or "Starters"
Reply #20 on:
January 26, 2005, 11:25:54 AM »
I would love to, I will post some methods later today I hope
Registered User
Posts: 164
Re: Sourdough Cultures or "Starters"
Reply #21 on:
January 26, 2005, 11:53:14 AM »
Just for "starters"(pun intended) check this out
I will get more info for you later
Registered User
Posts: 1113
Location: Tampa, FL
Life's Short. Get Wood Fired Up!
Start your own Sourdough Starter
Reply #22 on:
January 26, 2005, 01:14:47 PM »
After digging around on the web site Pizzaholic referred me to, I came up with this:
The easiest and most successful method of making your own starter is to combine water, flour, and a tablespoon (or packet) of active dry "domestic" yeast which is available at any grocery store. By letting this brew sit for several days as you would with a dried sourdough starter, the domestic yeast will go "wild" and develop the familiar tang of its truly wild cousins. You'll probably catch some wild yeast in the process as well.
2 cups warm water
1 tablespoon of sugar or honey (optional)
1 tablespoon or packet active dry yeast
2 cups King Arthur Unbleached All-Purpose Flour
Pour the water into a two-quart glass or ceramic jar or bowl, add and dissolve the sugar or honey and the yeast in that order. Stir in the flour gradually. Cover the jar or bowl with a clean dishcloth and place it somewhere warm. By using a dishcloth instead of plastic wrap, you'll allow any wild yeast in the area to infiltrate and begin to work with the domestic yeast which itself is beginning to develop "wild" characteristics and flavors.
The mixture will begin to bubble and brew almost immediately. Let it work anywhere from 2 to 5 days, stirring it about once a day as it will separate. When the bubbling has subsided and a yeasty, sour aroma has developed, stir your starter once more and refrigerate it until you are ready to use it. The starter should have the consistency of pancake batter.
Pizza Raquel is Simply Everything Youd Want.
Registered User
Posts: 164
Re: Sourdough Cultures or "Starters"
Reply #23 on:
January 27, 2005, 06:52:41 PM »
Yep, I promised this yesterday, here it is today!!
pftaylor posted some good info as well.
Here is one that I have:
1c rye flour
1c warm water or flat beer or buttermilk or potato water
mix, cover loosely,and let sit in warm environment for 4 days
stirring it one or 2 times a day
just add this to some dough as you see fit. Experiment with the amounts
Takes some time to develop and will stink, and bubble. Fun though
Another starter:
1c bread flour
1c rye flour
1tsp instant yeast
1c water
let it sit out for some time and get ripe like above
yet another
from Peter Rs book
I think I should see if Steve thinks that it is appropriate to post due to copyright junk
Can I post it with the complete references?
But I will refer you to the following:
1) Reinhart Peter, American Pie: my search for the perfect pizza,
California: Ten Speed Press; 2003:122-126.
This is a good pizza book to have imho
And this one is awsome to see develop:
Reinhart Peter, The Bread Bakers Apprentice, Mastering The Art of Extrordinary Bread, California: Ten Speed Press; 2001:227-232.
This is a good book if you are sick of store bought breads
I hope this will get some of you "started" and maybe even make some artisan style breads!!
Give em a try, I like the way the pizzas taste when we use these as an additive, or as a sole leavening agent.
I also like to bake the breads that take 3 days to make.
Registered User
Posts: 1113
Location: Tampa, FL
Life's Short. Get Wood Fired Up!
Re: Sourdough Cultures or "Starters"
Reply #24 on:
January 28, 2005, 09:25:01 AM »
I have successfully started my own strain of creatures and would like feed back on how much starter should I add to a batch of dough which starts out with 5 cups of flour? Reinhart suggests waiting two weeks before using it so I have time to implement it's use.
Based on comments from Pizzaholic and Jeff it seems that it could be anywhere from a tablespoon or two all the way up to a couple of cups. With a range that large, I would like to understand the reasoning for so little or so much.
Last Edit: January 28, 2005, 10:29:44 AM by pftaylor
Pizza Raquel is Simply Everything Youd Want.
Registered User
Posts: 712
Location: Atlanta (Bronx born and raised)
Seeking perfection
Re: Sourdough Cultures or "Starters"
Reply #25 on:
January 28, 2005, 10:08:58 AM »
Hey Guys,
I know I said I'm not writing for a while because I'm too busy, but let me put in my opinion here. You can't start a while yeast culture from commercial yeast. I heard someone say that you start the starter with commercial yeast and that over time it 'goes wild'. This is like saying that you are starting your lawn with grass and hoping over time it 'goes tomatoes'. It's the exact same thing. Grass will not morph into tomatoes unless it evolves into it in a million generations. Biology does not work like that.
This is not a chemical process. This is a growth process. You reap what you sew. You can 'trap' wild yeast by putting out some food. But which yeast you get is a total and complete crap shoot. It could be great. But you won't know and it may discourage you from the whole idea. Your lawn is more likely to 'go dandelions' than 'go tomatoes'.
If you want to grow tomatoes buy some tomato seeds and plant them.
On another topic, 40% of my dough is starter by weight. Ed wood does about the same.
Posts: 2035
Age: 51
Location: Richmond, VA
Re: Sourdough Cultures or "Starters"
Reply #26 on:
January 28, 2005, 11:49:54 AM »
Quick question. I purchased some sourdough starters from Ed Wood and am curious about the name. The "sour" dough starters... will they produce a tasty, full-flavored, non-sour bread/pizza? Or will my breads turn out sour like the classic SF sourdough?
The reason I ask is that I can't find a plain old "starter" ... everything is called a "sourdough" starter. I purchased two Italian cultures and one French culture, plus I'll have the one that you're sending (I bought Ed's book, but it hasn't arrived yet.)
So, back to my question... are all starters called "sourdough" even if they don't produce a sour tasting bread?
Registered User
Posts: 712
Location: Atlanta (Bronx born and raised)
Seeking perfection
Re: Sourdough Cultures or "Starters"
Reply #27 on:
January 28, 2005, 12:02:57 PM »
The term sourdough is just a term for all starters. There is a wide variety of outcomes and diversity in starters, just as mint is different from basil, from taragon, from rosemary, etc. All sourdoughs will produce some acidity and alcohol which gives rise to the term 'sour' dough. But the one I'm sending you is very mild and not at all like Ed's San Fran.
Even with Ed's you can control the overall strength of the effect that the yeast gives by adjusting times and temperatures of rising and chilling, etc.
The more I'm thinking about it, the more I realize there is a LOT to know. It took me years, but I really had no one to ask so hopefully you'll get quicker results. I will get that out to you next week. I will say this: it''s only now, after 2 1/2 years that the pizza REALLY tastes like Patsy's. I could always smell the patsy's in there, but the taste never showed through until I had everything else right. But hopefully you will go much much faster with my recipe and a bit of Q&A
Supporting Member
Posts: 72
Age: 35
Location: Terre Haute, IN
Re: Sourdough Cultures or "Starters"
Reply #28 on:
January 30, 2005, 11:05:42 PM »
This is the best thread i have seen on these forums in a long time. When i go to my favorite local pizzeria their pies looks exactly like what i make at home but their crust has such a great yeastly flavor. After reading all of your posts on this 'starter' and different yeast strains i'm almost certain this is their secret. They must be doing something similar to obtain that extra flavor in the crust. That's the only thing my pie's are lacking on. I can't wait to see what your results are Steve.
Supporting Member
Posts: 44
Location: Raleigh, NC
Re: Sourdough Cultures or "Starters"
Reply #29 on:
March 18, 2005, 12:49:46 PM »
Sourdough starters have significantly improved the flavor of my pizza crusts and I would encourage other pizza enthusiasts who have not tried them to do so.
The Bread Baker's Apprentice
by Peter Reinhart, who also wrote
American Pie
, was my first introduction to explaining how preferments could markedly improve the flavor of bread.
Nancy Silverton, in
Breads from the La Brea Bakery
, provides a very good overview of her process for starting and maintaining a sourdough culture from the wild yeast and bacteria present on grape skins. Some may find her directions too complicated and time consuming but I think it's worth the read.
I highly recommend Dr. Daniel Wing and Alan Scott's book,
The Bread Builders--Hearth Loaves and Masonry Ovens
. In addition to being the "bible" of wood oven construction, the book provides a thorough discussion of natural levens and doughs. They state that "there is little reason to start a culture if you have a friend who has one, or you can afford to buy one from Sourdoughs International or King Arthur". But they provide a process anyway for those who may wish to culture their own.
I've been maintaining two cultures for a couple of years now which I originally purchased from King Arthur. I'll be glad to send anyone a free culture of either if you send me a SSAE. "Pain de Campagne" has a slightly more subtle tang than than "French Sourdough" but both are excellent.
I NEVER contaminate the cultures by adding commercial yeast, but will sometimes "spike" the dough with instant dry yeast prior to overnight retarding.
David Trent
Lifetime Member
Global Moderator
Posts: 23098
Location: Texas
Always learning
Re: Sourdough Cultures or "Starters"
Reply #30 on:
March 18, 2005, 01:16:55 PM »
I originally made a sourdough starter based on Nancy Silverton's instructions. You are right about the complexity and time involved. I think I went through a bag of flour just to get the starter going. When I ended up with more than I could use, I spread the excess out on a baking sheet and let it completely dry. Then I broke it up into pieces and put the pieces in a plastic storage bag and into my pantry. It stayed there for some time. Much later, to see if it was still viable, I took a piece of it, added some water and flour and made a new starter. It worked. I also gave a piece of the dried starter to my brother, who also resuscitated it. God only knows what wild yeast were in the final starter. The starter may have picked up different wild yeast while drying or during rescuscitation.
Supporting Member
Posts: 44
Location: Raleigh, NC
Re: Sourdough Cultures or "Starters"
Reply #31 on:
March 19, 2005, 12:45:37 PM »
It is truly amazing to me that yeast can dry out, generate spores and go dormant for months or years until they "awaken" when a more favorable environment (rehydration) presents itself.
I've read that local, "native" yeast have a tendency to dominate a culture over time. If so, I'm not really sure how to practically protect the genetic integrity of a culture, apart from re-establishing it from pure stock and enjoying it until it too, is eventually dominated by the local yeasty boys.
Now if someone would just market a combination laminar flow cabinet /proofing box...
David Trent
Registered User
Posts: 964
Location: London -UK
Pizza Napoletana as it was made in 1730!
Re: Sourdough Cultures or "Starters"
Reply #32 on:
March 19, 2005, 10:08:10 PM »
If you keep the culture in the garden, or open to the wind, there is your chance that your culture will get dominate from the Local one. I am using, in London UK, a culture here from Ischia (An Island in the gulf of Naples, Italy), believed to be 200years old. " years have passed, and it still produce the same flavours, work as always, etc. I am also using 2 more cultures (of which one is from a 300 years old pizzeria) and they all work differently and produce different tastes. It is just a matter of culture management.
Supporting Member
Posts: 235
Re: Sourdough Cultures or "Starters"
Reply #33 on:
March 20, 2005, 06:01:22 PM »
Hey I don't know if anyone has seen this or is even interested but check it out if you want. You can get a free starter from this site:
"Carl T. Griffith, who gave a sourdough starter to anyone who asked, or who sent him a self-addressed stamped envelope, died early in the year 2000 at the age of 80. He is known for his generosity and the high quality and vitality of his sourdough starts, which came from a sourdough culture carefully nurtured and preserved in his family for over 150 years."
"Pizza with pineapples? That's a cake."
Supporting Member
Posts: 273
I Love Pizza!
Re: Sourdough Cultures or "Starters"
Reply #34 on:
April 08, 2005, 07:35:26 AM »
I have this starter and it works great...just more work with feeding it to keep it alive...just make sure you use a large enough container to start with as you have to use a good deal to make the dough react and be able to rise. You will notice that the dough when stretched will have a "spidery" web--why the gluten fibers react this way I don't know...maybe Pete-ezza can explain... but the taste is worth it when baking..pie has no yeasty smell and a fresh dough smell...yummy!
Registered User
Posts: 84
Location: North Carolina, USA
Have a peetza pie everyday!
Re: Sourdough Cultures or "Starters"
Reply #35 on:
April 23, 2005, 11:45:07 PM »
Just wanted to report in with my results of the pizza I made today using my sourdough starter:
The starter is the Oregon Trail Sourdough Culture from Carl's Friends on the web. I've had mine going for about a year and a half now. The dough recipe was as follows:
1 cup sourdough starter
1 cup filtered water
1 t. yeast (IDY)
2 cups all purpose flour
Mixed together and put in fridge for 24 hours to ferment? I'm still learning the language here.
Then today I added to the dough:
1 1/2 t. sea salt
2 TB self-rising cornmeal mix (I like the crunch)
1 t. sunflower oil
1 t. olive oil
additional 1 to 1 1/2 cups flour
This made enough dough for 3 smallish (12-14") pizzas.
I kneaded the dough for over 10 minutes with the KA mixer dough hook, tried the windowpane test (not completely certain what I'm looking for when doing this
but I did it anyway), then kneaded by hand for another 5 minutes. The dough was really easy to stretch out by hand, although I need more practice at getting a nice, round pizza. I had some voids in the crust edges like I've seen in some photos here, but overall, I thought the crust was a little tough.
I made an uncooked sauce with some canned tomatoes from Walmart, pear tomatoes in strips with puree and basil (yeah right, exactly 1 basil leaf). But actually, these tomatoes were pretty darn good for a WMart brand. I mixed them with 3 oz. of tomato paste (Hunt's), fresh grated garlic, a little sugar and salt, oregano, basil, and marjoram, black pepper, red crushed pepper, and 1/4 cup grated Romano. I will make this sauce again! It was spicy and very flavorful.
Put some cooked Italian sausage and Poly O whole milk mozzarella on the pie, cooked it on tiles in a 500 degree oven until it looked done. Not too much browning on the crust, but some slight char on the bottom. The cheese was maybe sliced too thin, it melted into the sauce too much I thought.
There is an Italian deli near where Son #1 lives and they sell La Valle canned tomatoes. I plan to try those very soon.
I have to admit that I'm a more than a little intimidated to post photos of today's pizza here. Maybe next time?
I'm completely open to any criticism or advice you care to give on what I could have done different/better with this pizza today.
Registered User
Posts: 712
Location: Atlanta (Bronx born and raised)
Seeking perfection
Re: Sourdough Cultures or "Starters"
Reply #36 on:
April 24, 2005, 12:02:43 AM »
Hey pyegal,
I was just thinking today that there is not a single woman on this forum and then you posted. It's nice to have you :-)
If you click over on the little globe icon under my name you will see some photos of windowpaning along with a procedure for mixing the dough which will act as a pretty good guide for mixing the dough properly to achieve this.
Lifetime Member
Global Moderator
Posts: 23098
Location: Texas
Always learning
Re: Sourdough Cultures or "Starters"
Reply #37 on:
April 24, 2005, 10:19:42 AM »
Welcome to the forum and thank you for posting your recipe.
Judging from your recipe and the technique you recited, it looks like you are using a refrigerated version of a sponge to make what appears to be a same-day dough. From your description, it appears that once you combined the refrigerated sponge with the rest of the ingredients, you did not let the resulting (kneaded) dough rise before shaping. If that was the case, then that might well explain the toughness of the crust and its minimal coloration. Next time, you may want to let the dough rise after kneading for a couple of hours, or until doubled, before shaping. You can also punch the dough down again and let rise again until doubled. These actions will help release the natural sugars in the flour to contribute to browning and will also help achieve much better gluten development through biochemical action.
The windowpaning you mention is a technique often used to determine whether a dough has been adequately kneaded. The term is also often used (as Jeff often does) to describe the transparency/translucency characteristic of a dough at the time of stretching. In the former case, once the dough has been kneaded for a while, you should break off a piece of dough about the size of a walnut and flatten and stretch it thinly in all directions. The dough should not tear and you should be able to see light through it. If it tears, then that usually means you need more kneading.
I think your recipe is amenable to several variations. For example, instead of refrigerating your sponge, you can leave it at room temperature for several hours, or even overnight, before using. You can also use it (refrigerated or unrefrigerated) to make the final dough and refrigerate the dough overnight, or even longer, before using. You will have to experiment with these alternatives to see which gives you the best finished product for your tastes since each approach may yield a different flavor profile, with some being more potent than others.
Last Edit: April 08, 2006, 08:38:21 AM by Pete-zza
Registered User
Posts: 84
Location: North Carolina, USA
Have a peetza pie everyday!
Re: Sourdough Cultures or "Starters"
Reply #38 on:
April 24, 2005, 11:08:50 AM »
Thank you for your suggestions, Peter.
I did let the dough rise (on the counter, under the mixing bowl) for at least an hour after adding the additional ingredients, the rest of the flour, and kneading by dough hook and hand.
Re the windowpane test: I did test it first and it tore after a bit of stretching, so I kneaded the dough again by hand for about 5 minutes and re-tested. It stretched better the second time. I expected the tearing to be in the middle of my small sample of dough, but it tore on the outer edges.
After reading Varsano's web site on his trials to replicate Patsy's pizza, I think maybe my dough had too much flour in it and I think I need to let it rest a bit more and not be in such a hurry. I have a tendency to really get impatient with sticky doughs of any type and maybe I add too much flour to correct what I perceive as a problem.
I will continue to experiment and practice this craft.
Supporting Member
Posts: 273
I Love Pizza!
Re: Sourdough Cultures or "Starters"
Reply #39 on:
April 24, 2005, 11:22:08 AM »
heres a pic of my dough using mostly starter and a pinch of IDY...cool rise in basement no frig... ready to bake today should have pics later...
Go Up
« previous
next »
Pizza Making Forum
Pizza Making
Sourdough Cultures or "Starters"


text:
4,000,000 freed. 750,000 dead. 1 nation saved.
From 1861 to 1865, the American union was broken as brother fought brother in a Civil War that remains a defining moment in our nation's history. Its causes and consequences, including the continuing struggle for civil rights for all Americans, reverberate to this day. From the battlefields to the homefront, the cost of the war was steep...its lessons eternal.
Plan Your Visit
Battlefields, Events & More
Find events, NPS sites and more near you:
Find a Person
NPS Soldiers and Sailors Database
Search our database of more than 6.3 million records to find:
Follow the Civil War Reporter
NPS on Twitter
Fort Scott National Historic Site
Bleeding Kansas
Violence reigned in Kansas from 1854-1858 during the debate to determine whether the state would be slave or free.
Read More -
On the storied battlefields and the homefront
Hispanics and the Civil War
More than 20,000 Hispanics fought on both sides in the Civil War; thousands more civilians lent hearts and hands on the homefront.
Read More -
Birth of submarine warfare
Warren Lasch Conservation Center
The H. L. Hunley was a Civil War engineering marvel and the first submarine used successfully in combat.
Read More -
Civil War 150th Anniversary
Then and Now
We cannot escape history. Compare the events of today with those of the Civil War.
Read More -
Harpers Ferry National Historical Park
Archeology at the U.S. Armory
An excavation reveals much about 19th century manufacturing in general, and arms production in particular.
Read More -
Shiloh National Military Park
The Hornet's Nest
Recent research reinterprets the iconic Shiloh battlefield site and places it into the context of the battle as a whole.
Read More -
Antietam National Battlefield
Antietam National Cemetery
Nearly 4,800 Union soldiers are buried in the Antietam National Cemetery, dedicated on the fifth anniversary of the battle by President Andrew Johnson.
Read More -
Frederick Douglass National Historic Site
Frederick Douglass
Escaping slavery, Frederick Douglass became a leader of the abolition movement, a noted orator, and confidant of President Lincoln.
Read More

subset: commoncrawl


text:
An Iraqi policeman checks the papers of a vehicle at a checkpoint in central Baghdad, Iraq, on Oct. 31, 2013. / Karim Kadim, AP
BAGHDAD (AP) - Attacks and other violence across Iraq killed 979 people in October, the United Nations said Friday, a monthly death toll that is the same as the figure for September.
As the U.N. mission in Baghdad released the somber figure, mission chief Nickolay Mladenov urged Iraqi political leaders to take bold actions to halt the "current mayhem."
The toll followed a dark trend - violence has increased sharply in recent months in Iraq amid sectarian and political tension. As bombings and attacks grow more frequent, so do fears that widespread sectarian conflict may once again engulf the nation.
The bloodshed accelerated sharply after a deadly April 23 crackdown by security forces on a Sunni protest camp in a northern Iraqi town, which set off near-daily attacks, mostly by Sunni extremists and al-Qaeda militants determined to undermine the country's Shiite-led government.
"Indiscriminate violence is constant," said Mladenov. "Every day, every week, every month dozens, if not hundreds of innocent Iraqis are killed or deeply wounded. This is senseless."
U.N.'s report said 979 people were killed in October - the same number as in September. Out of those, 852 were civilians while 127 were Iraqi soldiers and members of the police force.
Also, the U.N. said 1,902 Iraqis were wounded in attacks across the country last month - a drop of more than 200 from September, when 2,133 Iraqi were wounded.
Baghdad was the worst affected province, with 411 killed and 925 wounded. It was followed by the volatile Ninevah province, where 188 people were killed and 294 were wounded.
On Thursday, Iraqi Prime Minister Nouri al-Maliki warned in Washington that terrorists "got a second chance" to thrive in Iraq, largely as the result of the rise of al-Qaida fighters in neighboring Syria's civil war. He said the world needs to help Iraq deal with its deadly insurgency.
In violence Friday, gunmen opened fire on a security checkpoint in the northern city of Mosul, killing one soldier and one civilian passer-by, police officials said.
Also in Mosul, a soldier was killed and three were wounded when a roadside bomb struck their convoy.
A hospital official confirmed the death toll for both attacks. All officials spoke on condition of anonymity because they were not authorized to talk to media.
Copyright 2015 The Associated Press. All
rights reserved. This material may not be published, broadcast, rewritten or redistributed.
Read the original story: U.N. says nearly 1,000 Iraqis killed in October


text:
Financing Social Impact. Funding social innovation in Europe - mapping the way forward Publicat la data de: 23/11/2011, Ultima actualizare: 03/09/2014
- Autor:
- Social Innovation Europe initiative.
The field of innovation for social purposes is developing rapidly all over the world, with new institutions and methods, growing confidence and evidence of impact. Social innovators are changing the way governments work, the way civil society achieves impact, and the actions of business.
The field combines commitment, experience and energy. But it lacks the systematic and sophisticated infrastructures of support available to other fields – in particular access to appropriate finance and funding. The result is that although there is no shortage of good ideas, far too few achieve the impact they could. The report sets out a vision for where we want to be ten years from now. It highlights how these various infrastructural gaps will need to be overcome in order for the field to develop to maturity and puts forward recommendations for how we can achieve this.


text:
This is a "machine-selection optional" part.Please choose a vehicle to see the options specific to your machine,choose from all of the options below and add to cart.
User Tip: If you're unsure of your vehicle type, you may skip the machine type selection box.
"Customer service is priority #1 at Rocky Mountain ATV/MC. We value our customers and strive to be the best shopping experience- when you buy from us, you are buying lifetime service."
-Dan Thomas, CEO and Founder
We take pride in offering no hassle returns. In the event of a return, please call, email or chat with us to receive a solution to the problem. For apparel that doesn't fit quite right, Click here to see our Fit Guaranteed Program.
We will stand behind all products we sell with regards to manufacturing defects in workmanship and material. Most products are limited to the manufacturer's warranty. However, we will do everything in our power to take care of the problem.
Live chat: Click here
(Leave email if after hours)
Call us: 1 800 336-5437
7am-7pm Mon-Fri 8am-4pm Sat (Mountain Standard Time)
Each review submitted enters you into a $100 gift card monthly drawing, and a $500 gift card quarterly drawing!
Comments On Jan 31, 2015:These tires have worked well in desert terrain, muddy roads and on some rock crawling. They provide excellent traction and a pretty smooth ride. They appear to be wearing well and not showing signs of wear and tear so far.
Was this review helpful?
Comments On Jan 06, 2015:Took off the stock tires and tried the EVOs based on several reviews and they lived up to all expectations, Thanks Rocky Mountain for getting them to me quick. Most of my riding is dirt trails, snow and logging roads and these were very smooth riding yet got grip when they needed too. Will buy again and they seem to wear right up there with the Bighorns.
Was this review helpful?
Comments On Oct 21, 2014:Very happy with these. Went with the 26" and glad I did. Ride is great yet traction is tough and durable. Great for when plowing ITP does it again and Rocky Mountain ATV is always helpful
Was this review helpful?
Comments On Aug 17, 2014:At one point in time I was running 3 sets of tires depending on the day, my stock bighhorns, some 30in zillas and 30in bighorns. I've since sold the bighorns and I won't run my zillas unless I know it's going to be a nasty day in the mud. Love these evo's, great performance in everything but deep mud and slick rock. Very predictable at high speeds and super durable. I hit a rock at a good speed, took a nice chunk out of the side wall at the bead and put a mean dent in the rim, hasn't leaked a bit of air since it happened a few weeks ago. Only flats I've gotten are from picking up nails thanks to idiots burning pallets.
Was this review helpful?
Comments On Apr 14, 2014:what an awesome set of tires ,,,,,,,,,,,, bought 2 sets for new Honda 500 foremans the right choice for us and talk about fast shipping by rockt mountain ATV ordered them on Monday they were here around lunch on Wednesday
Was this review helpful?
Comments On Mar 29, 2014:I put these tires on a 660 Grizzly and they have done excellent. Rode in the sand, ice, snow, dirt and they perform excellent. I am really impressed how thick the sidewalls are on these tires. Asphalt can be a little rough with such an aggressive tread but not bad at all
Was this review helpful?
Comments On Feb 26, 2014:wheels are super nice and mounted easy, no leaks like some other wheels. slick kote is a nice finish!!
Additional Comments On Feb 26, 2014:tires look better in person than in picture. mounted easy and side walls are really solid. cant wait to try out.
Was this review helpful?
Comments On Nov 18, 2013:These tires are great, dig and dig no matter what the terrain. Ride great on hardpack, great puncture resistance, well worth their cost. BEST tire I have ever bought. I highly recommend.
Was this review helpful?
Comments On Nov 16, 2013:I've had my EVOs for almost two months now and I sure like how they perform well on any terrain.
Was this review helpful?
Comments On Oct 03, 2013:really aggressive and was really good for heavy side-by-side.
Was this review helpful?


text:
An affordable option for 3-season backpacking, the Sierra Designs Hurricane Pant provides lightweight waterproof protection. When the weather is nice, the included stuff sack keeps this pant out of the way until needed.
Committed to designing outdoor equipment that enhanced the wilderness experience, George Marks and Bob Swanson teamed up in 1965 to launch Sierra Designs. At the forefront of innovation right from the beginning, Sierra Designs consistently rolled out ground-breaking features, unveiling the first tent to use a combination of bent and straight poles and releasing the first sleeping bag in the United States to offer 700-fill goose down and a contoured hood.
Though design and technology have changed dramatically over the past 40 years and many manufacturers have fallen by the wayside, Sierra Designs continues to garner awards and recognition for their tents and sleeping bags.
Backcountry Edge is proud to be an authorized Sierra Designs dealer.
Click here to visit the official Sierra Designs website. (Note: you will be leaving Backcountry Edge.)
View more videos in our Video Library.


text:
1963 Rolls-Royce Silver Cloud III, Vehicle has been recently renovated in authorized garage specializing in antuique cars Imported from USA Kept under garage Car is ready to be... More
This 1965 Rolls Royce Silver Cloud III LHD is a good original example that could use minor cosmetics. Silver with grey interior and a... More
IVORY OVER MAGNOLIA WITH MAGNOLIA INTERIOR, LEFT HAND DRIVE STANDARD STEEL SALOON EQUIPPED WITH AUTOMATIC TRANSMISSION, AIR CONDITIONING, POWER WINDOWS, BURLWOOD FASCIA, DOOR CAPS... More
1965 Rolls Royce Silver Cloud III '65 Rolls Royce Silver Cloud III, left hand drive in gold over burgundy with red interior. Equipped with... More
CLARET WITH CREAM LEATHER INTERIOR AND CONTRASTING PIPING, CREAM EVERFLEX TOP AND ORIGINAL MATCHING LEATHER TONNEAU BOOT, ULTRA RARE LEFT HAND DRIVE, BLACK PLATE... More
EBONY BLACK WITH RED LEATHER INTERIOR, VERY RARE LEFT HAND DRIVE RADFORD COUNTRYMAN MODEL WITH ONLY 92,548 ORIGINAL MILES, EQUIPPED WITH AIR CONDITIONING, POWER... More
1965 Rolls-Royce Silver Cloud III LWB Saloon VIN: LCGL9 This is one of very few Long Wheel Base cars built, it is a genuine 1965 LHD... More
1964 Rolls Royce Silver Cloud III LHD '64 Rolls Royce Silver Cloud III LHD, a beautiful color combination of two-tone silver with burgundy and burgundy interior. A... More
1965 Rolls-Royce Silver Cloud III LHD Saloon Chassis Number: LSJR267 This Is A True 1965 Silver Cloud III LHD. This Car Is Finished In Georgian Silver... More
1964 Rolls-Royce Silver Cloud III Drophead Coupe (EX SULTAN OF BRUNEI) CHASSIS # SFU197 3,800 Original Miles! This particular four door salon was built for Sir C.J. Graham... More
1965 ROLLS-ROYCE SILVER CLOUD III CONTINENTAL JAMES YOUNG SALOON 1 OF 20 BUILT If you were filthy rich in the sixties you owned a... More
ROLLS-ROYCE: 1963 Silver Cloud III drophead, excellent 32,300-mile lhd example in claret with cream leather, tools, books and documents, $675,000. 310-657-9699, FAX: 310-657-9698, CA;... More
ROLLS-ROYCE: 1963 Silver Cloud III Countryman by Radford, well equipped example in ebony with red leather, lhd, a/c, map lights, thermos and flask, makeup... More
Rolls-Royce 1965 Silver Cloud III, English drive, pearl white, tan leather hydes, mechanically sound, looks great, recent tune-up, good condition, hurry wedding season is... More


text:
WASHINGTON, D.C. -- The U.S. Department of Homeland Security's Federal Emergency Management Agency (FEMA) announced that federal emergency aid has been made available to the State of New Jersey to supplement state and local response efforts due to the emergency conditions resulting from Hurricane Sandy beginning on October 26, 2012, and continuing.
The President's action authorizes FEMA to coordinate all disaster relief efforts which have the purpose of alleviating the hardship and suffering caused by the emergency on the local population, and to provide appropriate assistance for required emergency measures, authorized under Title V of the Stafford Act, to save lives and to protect property and public health and safety, and to lessen or avert the threat of a catastrophe in all counties in the State of New Jersey.
Specifically, FEMA is authorized to identify, mobilize, and provide at its discretion, equipment and resources necessary to alleviate the impacts of the emergency. Emergency protective measures, limited to direct federal assistance, will be provided at 75 percent federal funding.
Elizabeth Turner has been named as the Federal Coordinating Officer for federal response operations in the affected area.
FEMA's mission is to support our citizens and first responders to ensure that as a nation we work together to build, sustain, and improve our capability to prepare for, protect against, respond to, recover from, and mitigate all hazards.
Follow FEMA online at www.fema.gov/blog, www.twitter.com/fema, www.facebook.com/fema, and www.youtube.com/fema. Also, follow Administrator Craig Fugate's activities at www.twitter.com/craigatfema.
The social media links provided are for reference only. FEMA does not endorse any non-government websites, companies or applications.


text:
Hi all
What is the thinking when mounting a pair of motors in a WTC... very close (basically nearly touching). Surely the magnetic fields in each motor affect their performance
I would upload pics.... but their isn't a pic upload from my laptop facility.
The pair of 385 motors are certainly repelling each others magnetic fields.
My only other option is to mount one further back than the other. Problem is that wastes a lot of space I don't have to spare.


text:
Red Rock View
Red Rock View
Brian Head at Night, Amazing Stars
Sunrise on Giant Steps
View of Mount Brian Head
Red Rock View
Red Rock View
Brian Head at Night, Amazing Stars
Sunrise on Giant Steps
View of Mount Brian Head
Brian Head, Utah
Brian Head, Utah
Brian Head, Utah
Brian Head, Utah
Brian Head, Utah
24hr | 48hr | Base |
0" | 0" | 35" |
Currently | |||
47°C°F | Low: | 33°C°F |
Closed for the winter season, see you this summer for some mountain biking.
Brian Head Resort
With an average 350 inches of annual snowfall and 640 acres of uncrowded, skiable terrain, skiing/riding at Brian Head Resort is well worth the drive. A short three hour drive north of Las Vegas on Interstate 15 makes Brian Head Resort a quick get-away from the Entertainment Capital of the World. Flights in and out of Las Vegas are available from all major metropolitan areas within the U.S., easily combining the Las Vegas playground with unforgettable skiing. Brian Head Resort is also a popular drive destination for Southern California, Phoenix and Flagstaff, all within an easy 6-8 hour drive. In addition to Brian Head Resort's 71 runs and three terrain parks spread-over two mountains, there are plenty of winter activities in the area, including: cross-country skiing, snowmobiling, snowshoeing, dining, shopping, and day trips to nearby Zion and Bryce Canyon National Parks. Brian Head offers an ample variety of accommodations to meet everyone's needs. Please visit www.brianhead.com for all that Brian Head Resort has to offer, along with a complete listing of accommodations.
329 South Hwy 143 Brian
Head, UT 84719
Get Directions
Contact Us
(866) 930-1010 Main
Email Us
Monday - Sunday: 9:30 AM - 9:00 PMAnticipated Dates
November 27, 2015
April 26, 2016
Number of Runs 71 |
Beginner Terrain 32% |
Intermediate Terrain 35% |
Advanced Terrain 32% |
Skiable Acres 665+ |
Doubles 1 |
Triples 6 |
High Speed Quads 1 |
Surface Lifts 2 |
Average Snowfall 370" |
Base Elevation 9,600ft |
Summit Elevation 10,920ft |
Vertical Drop 1,320ft |
Miles to Major Airport 250mi |
Adult All Day $35.00 |
Child/Senior All Day $25.00 |
Adult Half Day $35.00 |
Child/Senior Half Day $25.00 |
Holiday Full Day Adult $60.00 |
Holiday Half Day Adult $49.00 |
Featured Services by Brian Head
Find what you were looking for?
Explore more services around
Brian Head
in our Trip Planning section.


text:
Lenox Homes for Rent
BusinessWeek "Best of the Web" Winner 3 Years Running
Search Lenox Home Rental Market
Our new rental has all these great amenities that we've never had before. I would never have thought that we could afford such luxury! - Lenox,AL
Lenox Homes for Rent
There are lots of wonderful houses for rent in Lenox that you can currently find using MyNewPlace's home rental search. Do you and your family need a few extra rooms? Home rentals are the best solution. Whether you prefer condos, townhomes, or single family homes you can find the perfect rental house in one of the most convenient parts of Lenox.
Want the inside scoop on Lenox? Check out our Lenox Local Talk for local tips and information about Lenox. You can also get answers to your Lenox questions from our local experts by using the "Ask a Question" feature.
Houses for Rent in Cities Near Lenox, AL
MyNewPlace can help you find the Lenox, AL home rental that will work best for you. Using our rental home search, you can view townhomes or condos for rent if you want to live downtown, or check out the rental listings for single family house rentals in the surrounding areas. Try one of these cities below for more rental houses near Lenox, AL.


text:
Order by Phone 800-220-4242(See availability)
Sign In | My Account | My Lists | Help
Be the first to review this item
This item is no longer available
This item ships for FREE with 2-Day Shipping on orders over $50. (Details)
Want it delivered on Tue, May 5? Order in-stock items in the next 21 hrs 47 mins and choose One-Day Shipping at checkout.
Shipping Weight:
0.75 pounds
Package Size:
8 x 2.8 x 1.3 inches
Migration: minor from high to low port. Sensing element: piston. Wetted parts: body material, SS spring, ceramic magnet and seals. Case material: engineered polymer. Dial size: 2.5 (square), 4.5" (round). Mounting: direct, front flange, 2" pipe and surface mounting. Maximum working pressure: 3000 Psig for Aluminum and Brass, 6000 Psig for SS. Maximum process temperature: 200 degree F. Seals: Buna-N. Lens: Plexiglass (acrylic). Connection: 1/4" NPT(F) Std. Porting: In-line. Over range protection: Up to the MAWP from high and low side. Protecting for gauge and switch: NEMA-4X / IP65. Applications includes: Filter monitoring, pump performance, level measurement, Flow, flow direction, pressure monitoring, Flow rate, strainer monitoring, condition monitoring of heating/cooling system, Air filter and collector/bag filter monitoring, collector/bag filter monitoring, blower performance.
How can we improve our Product Description?
There are no customer reviews yet.
Be the first to review this item


text:
Albertson, Dean
Dean Albertson Collection of Oral History Transcripts and Student Papers, 1975-1977.
Call no.: MS 224
Dean Albertson's 384-level History classes at the University of Massachusetts Amherst conducted interviews with social activists of the 1960s and early 1970s, participants and observers in the Springfield, Massachusetts North End riots of 1975, and war and nuclear power resisters. The collection includes transcripts of 15 interviews conducted during the years 1975-1977, as well as the students' papers, which put the transcripts into context. See also the Dean Albertson Papers (FS 109).
- Antinuclear movement--Massachusetts
- Attica Correctional Facility
- Civil rights--Massachusetts--Hampden County
- Demonstrations--Massachusetts--Chicopee
- Hampden County (Mass.) Civil Liberties Union
- History--Study and teaching (Higher)--Massachusetts--Amherst
- Police shootings--Massachusetts--Springfield
- Political activists--Massachusetts
- Prison riots--New York (State)--Attica
- Puerto Ricans--Massachusetts--Springfield
- Riots--Massachusetts--Springfield
- Selma-Montgomery Rights March, 1965
- Springfield (Mass.)--History
- Springfield (Mass.)--Race relations
- Springfield (Mass.)--Social conditions
- Springfield Area Movement for a Democratic Society
- Venceremos Brigade
- Vietnam War, 1961-1975--Protest movements--Massachusetts--Springfield
- Weatherman (Organization)
- Welfare rights movement--Massachusetts--Springfield
- Westover Air Force Base (Mass.)
- Albertson, Dean, 1920-
- Lecodet, Rafael
Types of material
- Oral histories


text:
Gallery: Stylish, Sustainable St-Agatha-Berchem Housing Complex Exceeds...
The low-energy housing units have an E level (Belgium energy performance level) of 60 for the apartments and 50 or less for the houses.
The new social housing units by Buro II & Archi+I were inspired by the social housing district built in 1922-1925 by architect Victor Bourgeois. There are two groupings – one on Beheersstraat with 43 units and the other one is along the Dendermondestraat with 32 units. Both feature white cubic volumes with flat roofs that are either classically aligned or in a sawtooth configuration. The design features a number of similarities to Bourgeois' Cité Moderne, including the use of reinforced concrete, flat roofs, private gardens, and orientation towards the sun.
Buro II & Archi+I designed the project to strike a balance between economic, technical and social criteria while offering exceptional architectural quality and excellent energy performance. The low-energy housing units have an E level (Belgium energy performance level) of 60 for the apartments and 50 or less for the houses. Beyond energy performance, the project features solar panels, rainwater recovery, environmentally friendly materials, and optimized insulation and ventilation.
Via ArchDaily
Images ©Filip Dujardin
follow inhabitat on:
popular today
all time
most commented
more popular stories >
more popular stories >
more popular stories >
© Inhabitat.com 2015 | About Inhabitat | Contact Us | Advertising with Inhabitat | Terms Of Use | Privacy Policy | Inhabitat, LLC


text:
Save up to 75% off apparel, shoes, beauty & fragrance, handbags, home items & gifts. Get Free shipping on orders $99 or more |
Expires: 05/07/15
Expires: 05/07/15
Excludes all cosmetics, fragrances, yes! items (items with $0.98 endings), Night Owls & Early Birds, gift cards and previous purchases. |
Works on Up to 75% Off Sale & Clearance.
*Excludes Night Owls and Early Birds items, Yes! items (items with $0.98 endings), cosmetics, fragrances, small kitchen appliances, electronics, and gift cards. |
Get 25% Off any Single Item + a chance to win a $100 gift card! |
Available in store or online. *Excludes cosmetics, fragrances, YES Items, gifts cards, and previous purchases. |


text:
This is my wife's ride. It's an '84........sheepdog.
Haven't towed with my FJ. It does have a good level of pop on the highway between 50 - 90mph;
also has a lotta torque and traction in sand & snow, if that's any help.
Only thing that ever went wrong with it was the alternator croaked at 80k. Oh, and the original tires on the first-gen FJ's had a nasty tendency to explode for no discernible reason. All 5 tires were replaced under a tire recall.
Last edited by yankee; Sep 17, 2013 at 06:40 PM.
My car is silver. It has 4 wheels. Every time I wash it, it rains!
nice wax job.
you should see my detailing shelf. wax clean, wax prep then wax. 2x a year claybar too.
I got a couple sweet rides.. a 99 Jeep Cherokee. The drivers door is maroon. That's how you know its me.
Also my sweet 1978 Motobecane 50Vphoto (24).jpgphoto (23).jpg


text:
Why is it desirable to run Wayland on Android?
Phoronix: Wayland On Android Is Continuing To Come Along
The Wayland port for Google's Android platform is continuing to be hacked on by Collabora. Here's some new details...
Why is it desirable to run Wayland on Android?
I don't want to be offensive, but isn't this a waste of time?
Anyone with the skills to port it to Android should be working on getting the the main project up and running first.
What's the point of Wayland on Android as it's already got a display manager that isn't going to change any time soon.
Promote proper Linux first and as a secondary then maybe broaden the scope!
The 2 points I can think off the top of my head are:
1) Lower the barrier for new Linux mobile OSes to make sure Linux on mobiles strives and to help loosen Google's consolidating Android "monopoly" by eliminating core/sophisticated components from Android which are Google-specific.
Currently you (only) use the Linux kernel but have to create your own mobile graphics stack (X.org doesn't cut it) which is a lot of work and usually boils down to a "good enough" boilerplate. Providing a display server (Wayland), and possibly the Weston compositor with plugins, makes it a lot easier to have a 1st class Linux graphics stack based on the mainstream Linux PC stack. The ever increasing power of mobile CPUs and GPUs allows for this, now is the right time to simplify and unify without losing flexibility.
2) The maintaince for non-Google companies of their own fork/whatever of Android will be easier in case they part ways with Google (e.g. because it acquires Motorola) and try to develop their own Android fork or a new Linux OS not to be dependent on Google at all.
Last edited by mark45; 06-20-2012 at 10:18 AM.
If you read the presentation, you'll see the explanation of why. A lot of it boils down to the fact that IHVs often only support Android and do not even attempt to support vanilla Linux with the regular GNU userland.
When you think about Wayland on Android, don't think about smartphones. That probably is not where it will fly. Think about tablets, laptops, etc. larger devices, where you could use more desktop-like features and apps. We are only using a phone to develop on, because it was conveniently available, with recent software.
To e8hffff: unfortunately, it seems to be easier to get paid for working on something related to all these little new hot devices than working on something directly for the desktop. Hopefully on the side we can also benefit the desktop. People are going to write software for those devices, so is it better they write it using proprietary Android APIs, or (to be) standard APIs like Wayland that would work with much less effort on the Linux desktop, too?


text:
WineLoversPage Current Wine Notes
On this page you'll find an index to specific tasting notes on all the wines I've enjoyed the past year or two. All my wine-tasting reports are consumer-oriented. I purchase the wines I taste at my own expense at retail stores, and I have no business connections at any level in the wine industry.
WineLoversPage Search Engine
Our speedy and accurate Search Engine will track down notes on several thousand specific wines in my personal tasting notes and the 50,000-plus wines in the Wine Lovers' Discussion Group archives.
Year's Best QPR: Wines of Value
My personal list of the top wine values of the year.
Wine Questionary
Much like a traditional encyclopedia but hyperlinked and interactive, The Wine Questionary makes it easy for you to browse through the most frequently asked wine questions (not to mention some more uncommon but intriguing topics) and find just the information you seek.
Wine Lovers' Lexicon
This feature combines our wine-tasting dictionary and wine-pronouncing glossary. Featuring more than 500 wine-related words and phrases, the Wine Lovers' Lexicon offers you quick, readable definitions of the words you'll need to select, evaluate and buy wine in the tasting room, restaurant or wine shop, complete with pronunciations and MP3 sound files so you can hear all the non-English words and phrases.


text:
Shower System Includes:
- Thermostatic valve trim with 4 separate lever handles
- Rain shower head
- 6" shower arm and flange
- Multi-function water jet hand shower with hose and bracket
- 3 multi-function body sprays
- Full length slide bar and mounting hardware
System Features:
- Fully covered under Grohe's limited lifetime warranty
- Premier finishing process - finishes will resist corrosion and tarnishing through everyday use
- Grohe faucet sets are exclusively engineered in Germany
- Multi-function water jet shower head
- Dual function cartridge – two handles control volume and temperature independently
- Thermostatic valve cartridge
- Designed to easily install with standard U.S. plumbing connections
- ADA compliant
- All hardware required for installation is included
Product Technologies / Benefits:
- Starlight Finish: Continuously improving over the last 70 years Grohe's unique plating process has been refined to produce and immaculate shiny surface that is recognized as one of the best surface finishes the world over. Grohe plates sub layers of copper and/or nickel to ensure that a completely non-porous, immaculate surface awaits the chrome layer. This deep, even layered chrome surface creates a luminous and mirror like sheen.
- SpeedClean: Never letting hard-water or grime stop you from enjoying your showerhead to the fullest. Showerheads with Grohe's SpeedClean technology have spray nozzles made of high quality silicon material. A simple wipe of a finger ensures a like-new water flow. Yet another way Grohe ensures you make the most of your water experience.
- DreamSpray: The exceptional quality, precision and sheer number of internal parts set these Grohe showers apart from the competition. This unique design distributes the same amount of water to each and every nozzle, resulting in an even spray. So whatever spray pattern suits your mood, it is guaranteed that it will be an all-around exhilarating experience.
Valve Trim Specifications:
- Temperature dial swings smoothly providing easy pin-point control
- Separate dial for volume control
- Escutcheon (Cover Plate) Diameter: 7-1/2" W
- Includes pre-set safety stop with override capability
- Rough-in valve is sold separately (when adding to cart, valve will be offered)
Shower Head Specifications:
- Multi-function shower head with 4 spray patterns
- Shower head rotates on a swivel ball assembly for whole-body coverage
- Flow Rate: 2.5 GPM (gallons-per-minute)
- Shower Head Width: 6-1/4"
- Shower Arm Length: 6"
About Grohe:
At Grohe design goes deeper than just aesthetic trappings. It is a quality feature and is targeted toward the perfect synthesis of form and function. The result is joyous experience you have every time you use one of their products. Grohe subscribes to a straight forward and consumer-centric design philosophy; grounded in the belief that good design must transcend form and function to create an emotional bond with its users. With a reputation built on performance and longevity, Grohe products are sure to surprise and delight users with every interaction for years of unsurpassed performance. With Grohe's specialist knowledge it is second to none as they continue to push boundaries, challenge pre-conceptions and create new and exciting ways for their customers to enjoy water.Additional Grohe Links
This Grohe item can also be referenced by the following color/finish specific model #:
- Grohe GR-T404BN*
Brushed Nickel - Grohe GR-T404ORB*
Oil Rubbed Bronze - Grohe GR-T404SC*
Starlight Chrome
*Discontinued model or finish
More Than Just a Store - Your Reasons to Shop
Discover the best online deals for the GR-T404 and everything else for your home from the leading online home improvement store.
We're committed to providing you with the best assortment of Grohe products with over 400 warehouses across the country.
Our knowledgeable product specialists work to bring you the best prices on every product and provide unmatched customer service. Your satisfaction is our highest priority!
Manufacturer Resources
Installation Resource Center
Whether you are installing the product yourself or hiring a professional, our installation Resource Center has everything you need to get your project done. Visit the Installation Resource Center to get started.


text:
This firm appears in the Who's Who Legal 100 2014
Click on the name of a lawyer below to view their profile. Lawyers shaded in blue have professional biographies in one or more practice areas.
Click on an Office to view Lawyers in that location.
What is the Who's Who Legal 100?
In 2013, Sullivan & Cromwell elected four new partners: three in New York and one in Los Angeles. It also made one lateral hire in London. In addition, the firm increased its already impressive listing by nine from last year's edition, which – along with its fifth award for New York firm of the year – epitomises Sullivan & Cromwell's international leadership.
Arbitration | 1 | Investigations | 5 |
Banking | 11 | Labour & Employment | 1 |
Business Crime Defence | 5 | M&A | 6 |
Capital Markets | 10 | Mining | 2 |
Commercial Litigation | 6 | Private Client | 1 |
Competition | 3 | Project Finance | 4 |
Corporate Governance | 5 | Public Procurement | 2 |
Corporate Tax | 8 | Real Estate | 3 |
Environment | 1 | Sports & Entertainment | 2 |
Sullivan & Cromwell once again fields an exceptionally strong international financial practice in both banking and capital markets. Rodgin Cohen has a pervasive influence over the financial sector stretching back almost half a century, and is widely recognised as one of the "world's greatest banking lawyers". Cohen's renowned practice primarily focuses on acquisition, regulatory, enforcement and securities law for international and domestic financial institutions, and corporate governance matters for a wide variety of businesses. Michael Wiseman, the managing partner of the firm's financial services group, has a "strong command of banking law". He recently advised Goldman Sachs in its conversion to a bank holding company and AIG in its $85 billion emergency financing plan with the Federal Reserve. Mark Welshimer, the deputy managing partner of the financial institutions group and the coordinator of the structured finance group, has earned the "gratitude" and "respect" of some of the country's largest financial institutions for his bank regulatory advice and representation in capital-raising transactions. Mitchell Eitel is highly regarded by his peers and clients alike, and is "one of the very best" lawyers in regards to financial services M&A, private equity investments and bank enforcement and regulatory matters. Michael Escue has for some years been considered a leader in the field of banking regulation and compliance. He is considered "invaluable" to both domestic and foreign financial institutions in need of advice on American banking laws and regulations.
In the field of capital markets the firm has a global reach. In New York, Robert Buckholz Jr is a "treasured" capital markets lawyer and has been a leader in the area for over a decade. His extensive experience comprises of handling public and private debt and equity financings for domestic and international underwriters and issuers. Waldo Jones Jr heads up the firm's Sydney office and is considered "extremely knowledgeable" by international and Australian investment banks and their affiliates who he advises on US capital market activities. The London office is led by Richard Morrissey, who has worked with a number of private equity firms on buying transactions; he has also worked corporate clients selling businesses to a variety of private equity firms. Furthermore, London fields the "fantastic" David Rockwell whose recent equity experience includes representing Sky Deutschland, Porsche, ING, SEB, Anheuser-Busch InBev and UBS in connection with their rights offerings. In Germany, a talented pool of lawyers, including stand outs Wolfgang Feuring and Carsten Berrar, advise on a wide range of international public and private capital markets and M&A transactions.
Corporate tax is another area in which the firm excels.Gauthier Blanluet in Paris is a "revered" lawyer, recognised for his knowledge of European tax law; as is Nicolas de Boynes, who represents leading corporate clients and financial institutions in audits and tax litigation matters. David Hariton is a "leading expert" on American tax treatment of financial instruments and transactions and cross-border investment; he advises leading financial institutions, including Barclays, Citigroup, Credit Suisse, Goldman Sachs, JPMorgan Chase and Morgan Stanley. Andrew Mason is "highly proficient" regarding all federal and state tax matters, including real estate, mergers, acquisitions, project finance, leveraged lease, joint ventures and international transactions.
Sullivan & Cromwell is also home to the foremost project finance lawyer in our research: Frederic Rich. Rich heads the firm's global project development and finance group, and is our project finance lawyer of the year. He represents lenders and investors, especially in emerging markets, in projects involving landmark metals and mining, oil and gas and infrastructure transactions.
Total Listings in WWL | 75 | Established | 1879 |
Home jurisdiction | US | Total size of firm | 822 |
Number of partners | 174 | Number of offices | 12 |
Sullivan & Cromwell considers pro bono work an important commitment of every lawyer, as well as a tool by which lawyers can bolster their skills. In 2012, the firm devoted almost 73,000 hours to public service. Its lawyers achieved positive outcomes for diverse groups of individuals in need of legal representation and for legal, charitable, and government organisations across a range of practice areas.
Sullivan & Cromwell established itself as a global firm in the latter half of the previous century and opened the most recent of its new offices in 2001. Since then it has endeavoured to use its global network to respond to the increasing volume and complexity of its clients' affairs, developing top-ranking practices in M&A, banking regulation, real estate finance, derivatives and private equity. Now it has reach the top of its game as a global firm, Sullivan & Cromwell is looking to consolidate its position by applying the very same ambition in the years ahead.
It is not possible to buy entry into any Who's Who Legal publication
Nominees have been selected based upon comprehensive, independent survey work with both general counsel and private practice lawyers worldwide. Only specialists who have met independent international research criteria are listed.
© Law Business Research Ltd 1998-2015. All rights reserved.
Company No.: 03281866 - IMPORTANT: Please read our Terms of Use.


text:
Home- DVD Video Clips
Home- Watch DVD Video Clips
Company Info- DVD Video Clips
Who We Are- DVD Video Clips
Contact Us
Bio Fact Sheet
Terms & Conditions Of Use
Privacy Policy
Site Map
History- Since 1994
DVD SUPER SALE on NOW!! ALL DVD's - Watch Sample Clips of DVD's
Practice Flair Bottles
Books on Bartending
Extreme Bartending Shirts & Caps
Individual VHS Videos ( Not DVDs )
Video Packages ( VHS- Not DVD )
Cart Contents
Help Center
Terms & Conditions Of Use
Privacy Policy
Shipping & Returns
Contact Us
Need Help With Your Order?
Staff Training Seminars
Why Hire Us To Train Your Staff? Because of our 2, 3 or 4 day Training, Testing & Rating System That's Why :) Watch DVD Video Clips
Host your own seminar and we come to you or attend a seminar in Vancouver British Columbia and you come to us...
Top 10 Reasons To Train Staff
199 Ways To Increase Your Tips
Electronic Books On Bartending. Download Instantly.
Bar Products & Supplies
Over 6,000 different bar products including Books, Bottle Openers, Videos/DVDs, Liquor Pourers, Cocktail Shakers and more...
Mixed Drink Recipes
Submit A Cocktail Drink Recipe
Add our drink recipe search to your website free...
Bartender Chat Room
Discuss the industry with bartenders from all over the world
Bar Magic Tricks. Impress people in the bar, at a party or use them as great pick up lines with the girls!
Event Bartenders
Hire us for your Party or Event. We'll Perform for your Guests as we Serve..AND, put on an Amazing Full Performance. We'll even Teach a few People some moves as part of the Show :) Watch Sample DVD Video Clips
Bar Jokes & Quotes
Get Bartender Job DVD
DVD and Free Bartender Resume Tips on Getting The Bartender or Service Industry Job you want
Media Coverage
Search Articles
Stop Drunk Driving DVD
DVD and Free Tips on Responsible Service of Alcohol & Drunk Driving Prevention - What can you do? It is a serious problem... We are involved... we Can do something about it.
Effects Of Alcohol
Bartender Contests
Flair Bartending Competitions
Host Your Own Flair Competition
United States Flair Competitions
Canadian Flair Competitions
International Flair Competitions
Submit a Flair Competition
Customer Comments
Search Comments
Bartending Library
General Bartending School Library. Information and Free Tips. Beer - Mixology - Liquors & Liqueurs - Wine - Ciders - Coolers & Bar Management
Extreme Bartending?
Working Flair Bartending, done properly, is good business!
Industry Links Directory
Exchange Links With Us ( Submit Your Info For a Reciprocal Link )
Link To Us ( Our Info to Put on Your Website )
On-line courses for bartenders, managers,servers: Responsible service; more tips; wine; ID & Drug screening, & more...
Free Newsletter
We will send you a free newsletter periodically to let you know what is going on in the industry and on our website
Video Formats
Find out what VHS format your country uses.
Contact Us
Free Flair Moves
Working Flair Bartending Moves
Find Us On Facebook
Welcome Guest:
Log in
Stage Fright!!!!
ExtremeBartending.com Forum Index
Flair Bartending
View previous topic
View next topic
Joined: 01 Dec 2003
Posts: 1
Location: Kentucky
Posted: Tue Dec 02, 2003 5:06 pm
Post subject: Stage Fright!!!!
I just wanted to continue my post from the old website. I have had Scotts tapes for over a year now and have practiced at home and have become real good at most of the moves. When I am at home man I can stick all kinds of moves gracefully. My biggest problem right now is when I get to work I completely freeze up. I have a bad case of [b:129b1ced13]Stage Fright [/b:129b1ced13]
. It is kind of hard getting the people that I have been serving for a long time used to the new style without getting lauged at or called a show-off. Not just that the floor in our bar is almost like brick and if I drop something it will for sure shatter. I have always been able to do the little things like flip the glass from one hand to another but I want to take it to that next level. Someone out ther please help with some advice on how to get over my FEAR!! Just go out and do it does not help in my case.
Back to top
Joined: 01 Dec 2003
Posts: 103
Location: Western Slope of Colorado
Posted: Tue Dec 02, 2003 6:28 pm
Post subject:
I tried to post yesterday, but it didn't go through. Dont sweat it if people laugh when you mess up, do they know how to do it? Have they spent countless hours practicing? Chances are they havent and they laugh because they are jerks. Take your time in bringing flair to where you work, start with the simple stuff you learned in the beginning, the stuff you can do in you sleep. If the nerves get you, practice more at home.
Once you start successfully completing simple tricks, add variancies to them. It really sounds to me like your'e freaking yourself out, and if your'e doing that, then practice more at home right before you go in so youre all warmed up...... best of luck.
The odds are good but the goods are odd.
Back to top
Karen (Office Manager)
Site Admin
Joined: 15 Nov 2003
Posts: 1
Location: Vancouver, B.C., Canada
Posted: Wed Dec 03, 2003 1:40 am
Post subject: stage fright can be a good thing
Dear Teejay;
Jessikate had some great advice for you. Perhaps I can help as well. I have been watching working flair and judging flair competitions since 1994 and as office manager for EXTREME BARTENDING.COM, I have attended many of Scott's seminars and talks. I also have a theater background and have experienced stage fright in it's many forms personally.
Stage Fright can be a good thing. It is an early warning system that tells you to concentrate and focus your energy in the present moment.
If you don't let it stop you, it is kind of a "heads up, ready, set, go for it!" type of feeling.
Preparation is everything. Here's one way to prepare to take your flair to work:
1. Choose a drink that you make often.
2. Break it down into it's steps and the ingredients, equipment, & tools you use.
3. work out a simple sequence of 2 oe 3 risk free moves ( ie. using garnishes or mixing tin or
ice cubes) and practice making this drink using these moves until you can do it in your sleep. Get the routine into your muscle memory.
4. When you take it to work, every time you make that drink use those 2 or 3 moves. When this becomes automatic, go back and add 1 or 2 more moves using equipment or ingredients for that same drink. Always practice in the order of moves that you usually do to make this drink. Later, move on to a different drink.
5. Concentrate on your customer rather than your self and if you make a mistake, let them think it was intentional and joke with them, ie.
if you drop the lemon garnish, smile and say "bad lemon!" Keep on going and NEVER APOLOGIZE, unless of course you spill something on your customer which you will never do.
The kind of Stage fright that stops you, usually goes away with PREPARATION. Take your job seriously, but don't take yourself seriously. Put your attention into making your customer feel relaxed, welcome and important. And start with the non-risk moves in vol. 1 of the Working Flair Starter Series. Remember, Have more fun than anyone, and Serve It With Style!
Let us know how you do.
Karen L. Young
Office Manager
Dare to Dream!
Back to top
Andrew MacKinnon
Posted: Sun Dec 07, 2003 8:18 am
Post subject:
I would recommend that to get over your stage fright that you keep things simple.
When I first started out before my employeer purchased the extreme bartending tapes, I would just do a lot of bottle flipping and glass tossing.
I found that I wasn't nervous and my customers seemed to appreciate it more when I did less of the show offish moves and more of the functional moves.
I would tend to use the exact same routine over and over until my regular customers came to accept the simple bottle flips from one hand to another and tossing the glass over my head etc. to be part of how I served every drink.
Once they accepted this kind of presentation as standard they paid attention when I added new and interesting variances into the routines.
It's gotten a good response so far.
Back to top
Joined: 02 Dec 2003
Posts: 10
Location: New Jersey
Posted: Tue Dec 09, 2003 3:22 am
Post subject: stage fright
stage fright is a good thing . I have it all the time, it makes you work harder to get better.I had to be one of the opening bartenders to open the best flair bar in town , with 3 months flair experience..... its all about the entertainment, i dropped spilled and made an ass out of myself but you know what my guests smiled and came back and each time they came back they wanted me to show them more tricks. the best bartender ive ever seen in action is flippy at carnaval court , he can make the grumpiest old man smile . smiles make people come back and most of all tell friends and family which turns into repeat business. then it turns into every thursday mrs and mr bob come in and are mad because they cant sit in your station and tell the bartender ask him he knows what we drink.our stools are our business we control what we make its all about the entertainment. enough rambling ..........Flair
Back to top
Posted: Mon Dec 22, 2003 8:05 pm
Post subject:
Stage fright... it sucks. I get it, I think in a sense, we all do. I dont know any flair people who can hit the same moves they do in the garage, or the backyard at work.
I used to have the worst stage fright on earth. I could hit wicked three bottle sequences, multiplexes, all kinds of crazy stuff when I was practicing... but at work... not so much.
I couldnt even drop a lemon into a glass with people watching, and a concrete floor underneath me.
I have since overcome most of this...
I hung up the flair bottles, and took away the mats, and started practicing with full and half full bottles in my garage bar. It was really slow at first... I was intimidated by the glass, and the concrete.. and the liquid in the bottles.
I did this for about three weeks, until the fear of dropping went away. I got to the point that I dont even really think about what is underneath me... or how full the bottles are. I must admit.. I filled a couple of trashcans with broken glass before I got over the fear.. but it works.
I think I must have ignored an important lesson I got from the seminar... practice does not make perfect.. perfect practice does.
Make your practice as real as possible. Limit the space you have to work in.. flip over a hard floor... have bright lights in your face... flipping with plastics in a wide open yard comes back to haunt you... at least it did me.
Hope this helps.
Back to top
Joined: 08 Dec 2003
Posts: 9
Location: Gallipoli Italia
Posted: Sun Dec 28, 2003 4:59 am
Post subject: Paura,"stage fright"
I do have
every time I make my first drink of the night...
it is ok.
that means that we have fillings...he he he
follow the advice of our dear Karen...
ciao Karen
I am sure that you will go over the bad moment...
my little advice...
go and have your practice to the parck,
you will meet people,you will start to have more confidence with your self...
sorry my English...
I am Bad...
visit me at
I am a clone of the Jung's family
grazie ancora Scott&Karen
Anselmo Cazzaro
I love life,
I love my Job.
Back to top
Posted: Mon Jan 05, 2004 2:35 pm
Post subject: Be better
Hello my friend...
I am sure that life is good...
I am going back to Italy...
I had good time here in VanCity...
I live you with this ...
Ripetition is Mother of skill...
Bilive in it.
Anselmo Cazzaro
Back to top
Display posts from previous:
All Posts
1 Day
7 Days
2 Weeks
1 Month
3 Months
6 Months
1 Year
Oldest First
Newest First
ExtremeBartending.com Forum Index
Flair Bartending
All times are GMT
Jump to:
Select a forum
Bartending & Alcohol
Mixed Drinks, Cocktails & Shooter Recipes
General Bartending Discussions
Flair Bartending
Bartender & Server Job Questions
Bartender & Hospitality Schools
Bar Jokes
Bartender Competitions ( Flair & Classic Cocktails )
Beer ( Your Favorites & Opinions )
Liquors & Spirits ( Your Favorites & Opinions )
Favorite Bars & Nightclubs
Flair Bars Of the World ( Where to Go to See Flair Bartenders )
Wine ( Your Favorites & Opinions )
What Bar Do You Work In ( Invite The World )
post new topics in this forum
reply to topics in this forum
edit your posts in this forum
delete your posts in this forum
vote in polls in this forum
Free Newsletter
Template by


text:
PLACE ribs in slow cooker; top with onions, then combined remaining ingredients. Cover with lid.
COOK on LOW 6 to 8 hours (or on HIGH 3 to 4 hours). Remove ribs from slow cooker; cover to keep warm.
SKIM excess fat from sauce; return ribs to sauce. Stir gently until evenly coated.


text:
Leaf Hound
View In iTunesTo preview a song, mouse over the title and click Play. Open iTunes to buy and download music.
Leaf Hound were one of the dozens of heavy rock bands that evolved during the late-'60s British blues-rock boom. Rhythm guitarist Derek Brooks and his brother, Stuart Brooks, had been in the Black Cat Bones, a South London-based band that at one time featured Free's Paul Kossoff. Vocalist Peter French and his cousin, lead guitarist Mick Halls, had been in several London groups: Switch, Erotic Eel, Joe Poe, and the Brunning Sunflower Blues Band (featuring Bob Brunning). In the latter half of 1970, after the Black Cat Bones' lead guitarist Rod Price quit (he was heading off to join Foghat), the Brooks brothers formed a new group with Halls and French, drafting in newcomer Keith George Young on drums. This new group — christened Leaf Hound, a name found in an anthology of stories by horror writer Herbert Van Thal — recorded "Barbed Wire Sandwich" for Decca's Nova subsidiary in 1969, and soon were playing shows in England, reportedly blowing headliners UFO off-stage. A full-length recording contract with Decca Records soon followed, and the band found themselves ensconced in the Mayfair's Spot Studios, where they recorded Growers of Mushrooms in a mere 11 hours. Meanwhile, the band traveled to Germany, where their album was licensed for release by the Telefunken label. This German-only release actually preceded the official U.K. release on Decca; somewhat surprisingly, it omitted two tracks: the title song and the lead-off track, a blistering "Freelance Fiend." Telefunken also issued a single, "Drowned My Life in Fear," which was backed with the non-LP track "It's Going to Get Better." Then, in October 1971, Decca finally released the band's debut in their own country, adding back the omitted tracks. However by then, Leaf Hound had already decided to call it a day. French had the most success thereafter. He was briefly in a group called Big Bertha before he joined Atomic Rooster, around the time of 1971's In Hearing of Atomic Rooster. He eventually left that band to join the U.S.-based boogie band Cactus (featuring former Vanilla Fudge members Tim Bogert and Carmine Appice), then returned to the U.K. to join a later lineup of Randy Pie, circa 1977. He also sang in Der Fuhrer, a controversial German rock opera highlighting the futility of war, before finally recording a solo album, 1978's Ducks in Flight, for Polydor Germany with an all-star session crew including ex-Thin Lizzy guitarist Brian Robertson and Kenney Jones (ex-Small Faces). Growers of Mushrooms, long out of print for decades (and commanding a hefty price from collectors, up to as much as 1,300 dollars), was finally reissued on CD by Repertoire in 1994 and See for Miles in 1995.


text:
Subscribe to Crain's
E-mail alerts
This Week's Issue
This Week's Issue
Weekly Editorial Feature
Weekly Issue PDFs
2016 Republican National Convention
Breaking News
Health Care
HR/Staffing News
Ohio Energy
Real Estate
Small Business
Akron News
Sports Business
John Campanelli Blog
Scott Suttell Blogs
Kevin Kleps Blogs
Kathy Carr Blogs
Tim Magaw Blogs
Stan Bullard Blog
Rachel McCafferty Blog
Guest Blogs
Latest Issue
Shale News
Shale Blogs
Summit Coverage
Crain Events
Archer Awards
CIO of the Year
CFO of the Year
Crain's 52
Event Expo
Family Business Forum
Forty Under 40
Health Care Heroes + Forum
In-House and General Counsel
Manufacturing Assembly
Who to Watch
Who's Who in Business
Who's Who in Law
Women of Note
Lists & Directories
Purchase Book of Lists
Bioscience Directory
Economic Development Organizations Directory
Executive Search Firms & Staffing Firms Directory
Food Economy Directory
Health Care Directory
Logistics Directory
Marketing Services Directory
Minority-Owned Business Directory
Ohio MBA Directory
Women-Owned Business Directory
House Calls
Video Gallery
Photo Gallery
Local Business Events
Coming Crain Events
Contact Us
Customer Service
E-mail signup
Mobile Alerts
Custom publishing
Renew Now
RSS/XML Feeds
Send letter to the editor
Crain's Cleveland Business Staff
Subscribe Now
Advertising Information
Crain's Media Kit
Crain's SHALE magazine
2015 Editorial Calendar
Most Read
Recent Comments
The art of being a workaholic without being a workaholic
Short-handed Cavaliers in tough spot heading into Game 2 against Chicago
Browns GM Ray Farmer's curious draft blueprint raises a few questions
With few words, Duke Realty Corp. says goodbye to Northeast Ohio
Quicken Loans Inc. raises $1.25 billion in its first bond issue
Chef Jonathon Sawyer wins James Beard Award
Marriott International Inc. out as Renaissance Cleveland Hotel operator effective June 30
Downtown Cleveland adds more retailers, apartment dwellers in first quarter
Forest City to acquire full ownership of life-science portfolio from Health Care REIT
University Hospitals officially signs letter of intent to explore Samaritan Regional Health System takeover
Retention award boosts compensation of FirstEnergy CEO
Blog Entry:
May 16, 2013 12:31 PM | Author: SCOTT SUTTELL
CEO pay rose a median 3.6% to $10.1 million in 2012, according to a
Wall Street Journal
compensation study conducted by
Hay Group
, a management consulting firm.
But the paper notes there are "still elements of pay packages that can cause compensation to vary widely—even in the same industry," and one prominent example involves Anthony Alexander, CEO of Akron-based
FirstEnergy Corp.
The Journal
says a retention bonus helped Mr. Alexander "bring in more than twice as much last year" as Kevin Burke, his counterpart at Consolidated Edison Inc.
"Such payouts are more controversial now that investors have become more vocal about CEO pay in the wake of a federal law requiring companies to put their compensation policies up for regular advisory shareholder votes," according to the newspaper.
Mr. Alexander was paid $19.8 million last year, inclusive of a retention award of 200,000 shares of restricted stock, according to the Hay Group analysis.
The Journal
notes that FirstEnergy "became one of the biggest U.S. electricity producers with its 2011 acquisition of Allegheny Energy Inc." Directors gave Mr. Alexander, 62, the retention award in March 2012 because he had successfully pursued that takeover, was weighing when to retire and "continues to build on a sound business strategy," a FirstEnergy spokeswoman tells the newspaper.
The grant "initially was valued at $9.3 million, and the CEO will collect those shares as long as he remains at the company through 2015, the year he turns 65,"
The Journal
Board members didn't link the retention award to performance because "Mr. Alexander's annual compensation was significantly tied to company performance" last year, FirstEnergy said in its proxy material.
But restricted shares without performance triggers "don't do enough work for shareholders for the amount of money they are delivering," Paul Hodgson, an executive-pay specialist for BHJ Partners, a corporate-governance consultancy, tells
The Journal
The newspaper adds that FirstEnergy's performance "has been far from stellar, with annualized shareholder returns of 1.8% over the past three years."
Watch what you say
Ohioans, WTF?
The Marchex Institute
recently used call mining technology "to aggregate data from more than 600,000 phone calls placed from consumers to businesses across 30 industries." After scanning for curse words and linking the frequency of those words with all 50 states, Forbes.com says, "they found people in Ohio are more likely to curse than any other state."
Right behind us are the potty-mouthed residents of Massachusetts, Arizona, Texas and Virginia. People from Washington state are least likely to curse.
Ohioans, really.
"According to the data, Washingtonians curse about every 300 conversations, whereas Ohioans swore about every 150 conversations," Forbes.com says.
In addition, the Marchex data found Ohio is one of the "least courteous" states, ranking as the fifth least-likely state to say "please" and "thank you." (The least courteous state is Wisconsin; the most courteous is South Carolina.)
The data also found that 66% of conversations involving swearing came from calls placed by men.
Tuff case
Sherwin-Williams Co.
of Cleveland
has been sued
for trademark infringement by a Mississippi-based maker of ceramic coatings.
Bloomberg says that according to a complaint filed May 13 in federal court in Hattiesburg, Miss., Tuff-Wall Inc. "had discussions with the paint maker in 2008 over possibly placing its products in the Sherwin-Williams stores or being purchased by the larger company."
Sherwin-Williams then filed an application with the U.S. Patent and Trademark Office to register "TuffWall" as a trademark, Bloomberg reports. In January, the paint company said in a statement that it would be introducing a "TuffWall" line of paint, according to the complaint.
"The Mississippi company said it began receiving inquiries from customers about whether Tuff-Wall was associated with Sherwin-Williams's new paint product," according to Bloomberg. "Further, Tuff-Wall said, an Internet search for "TuffWall" brings up hits for both Tuff-Wall and Sherwin-Williams."
Tuff-Wall claims that its intellectual property is being used by Sherwin-Williams "to advertise the same category of products to the same class of consumers." Sherwin-Williams is accused of infringing "in willful, wanton, or malicious disregard of Tuff-Wall's intellectual property rights."
A Sherwin-Williams spokesman, via email, declined to comment to Bloomberg about the lawsuit.
His bite is worse than his bark
Lots of dogs — including the Australian shepherd in my house — don't like the postal carrier, but
some canines take the hate too far
U.S. Postal Service
has released its list of cities where carriers sustain the most dog bites, and Cleveland is tied with Dayton for the No. 10 spot, with 26 bites last year.
Los Angeles tops the list at 69, followed by San Antonio and Seattle, with 42 each.
Last year, nearly 5,900 letter carriers were attacked by dogs, the Postal Service says. National Dog Bite Prevention Week kicks off May 19, so this is a good time to make sure your dog is secured in the house if he/she just can't stand the site of the men and women in blue.
You also can
follow me on Twitter
for more news about business and Northeast Ohio
Reader Comments
Readers are solely responsible for the content of the comments they post here. Comments are subject to the site's
terms and conditions
of use and do not necessarily reflect the opinion or approval of
Crain's Cleveland Business
. Readers whose comments violate the terms of use may have their comments removed or all of their content blocked from viewing by other users without notification. Comments may be used in the print edition at editorial discretion.


text:
Frigidaire 15,100 BTU Window / Wall Air Conditioner FRA156MT1 you were searching for is DISCONTINUED.
If you are looking for past specifications or guides, please click HERE to view.
Save Up To $100
Specification Sheet
You will need Adobe Acrobat Reader to view and print pdf files
Save $25 (ConEdison Customers Only)
Get $25 cash back with mail-in rebate or online on a Energy Star room air-conditioner. Terms: This offer is limited to two rebates per account holder. It is the sole responsibility of the customer to download, complete and mail in the rebate form and all required documentations by the given postmark date. 1. Rebates offered to Con Edison residential electric customers, regardless of energy supplier. 2. Customer is not eligible to receive financial incentives and/or rebate for the same eligible measures from NYSERDA and/or another electric or gas utility company. 3. Customer shall be responsible for all taxes that may be imposed with respect to the rebate offer. 4. Eligibility for appliance rebates shall be determined by Con Edison, at its sole discretion and has no obligation to notify the customer in the event Con Edison, Honeywell or its designee, determines the customer is not eligible for an appliance rebate. 5. Con Edison reserves the right to amend or terminate this rebate offer. 6. See Rebate Form for more eligibility requirements and Terms and Conditions.
Save up to $100 with mail-in rebate on qualifying Frigidaire Gallery Dishwashers. How To Save: • Purchase a qualifying Frigidaire Gallery Dishwasher - Get Up To $100 Off Terms: Rebate is up to $100 of basic professional installation cost and does not apply to self-installation. Applies to labor on basic dishwasher replacement and installation only. This rebate cannot be combined with other Frigidaire promotions unless the offer specifically states that such offer may be combined with this particular rebate. Claim must be postmarked by June 12, 2015. It is the sole responsibility of the customer to download, complete and mail in the rebate form and all required documentations by the given postmark date.
Available Rebates - May be Combined
Note: It is the sole responsibility of the customer to download and mail in the rebate form by the respective closing date. AJ Madison cannot be held responsible for non-compliance of the afore-mentioned.
Show All Products
© 2015, AJ Madison Inc. or its affiliates


text:
Top Definition
when you go to click something, like an icon, a link, a menu item and you accidently click the wrong one sending you to the wrong place or opening the wrong thing.
I went to my favorites list so I could check out the word of the day and instead I click slipped and went to my favorite porno site instead. Oops.
מאת Stacy7878
8 בנובמבר, 2007


text:
New players are always welcome - please stop by! Non-instructional; no registration necessary.
- Home
- About
- Using the Library
- Finding Material
- Digital Content
- E-Learning
- Programs & Exhibits
- For Children & Teens
- Support
- Community
One McFarland Drive, Warwick, NY 10990 | Phone: 845-986-1047 | Email:
Hours: Mon-Thu: 9am-8pm; Fri: 9am-7pm; Sat: 9am-5pm; Sun: 12pm-4pm. Contact Us.
New players are always welcome - please stop by! Non-instructional; no registration necessary.
Learn standing meditation, qigong exercises and basic taijiquan postures. Register for each individual class.
Do you love to knit, crochet, sew? Share your crafts, inspiration, and tips with others! Non-instructional.
Turn an old book into a 3D art piece using folding techniques and your imagination. Supplies will be provided but particiapnts are encouraged to bring a glue gun if they have one. All participants are invited to exhibit their mobiles in a display at the Library.
Do you love to knit, crochet, embroider? Share your love of the craft with others. New members always welcome! Non-instructional, no registration required.
Come and play Canasta at the Library with other enthusiasts!
Book Hipsters will meet to discuss and suggest books. New members are always welcome.
Teen Advisory Board will meet to discuss upcoming program ideas at the library. Elections will be held for this season's officers.
Are you interested in volunteering for the Warwick Children's Book Festival? We need face-painters, balloon animal artists, author assistants, set-up crews, clean-up crews, and more! If you're interested in volunteering, please come to the orientation meeting. I'll fill you in on everything you need to know to volunteer!
Build with a parent or friend. Ages4-10