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Magic number stalled at 1, Braves turn to Teheran
Cubs counter with Jackson as Atlanta renews its march toward playoffs
The Braves can help themselves, or get good news from the result of a division rival.
The Braves can clinch the National League East on Sunday by beating the Cubs, and they can also earn the crown as the result of the next Washington loss. Rained out Saturday night, the Nationals and Marlins will play a day-night doubleheader Sunday in Washington. The first game is scheduled to begin at 1:35 p.m. ET, 45 minutes before the first pitch between the Braves and Cubs at Wrigley Field.
Atlanta has led its division for 174 days, tops among all big league teams, and can still clinch home-field advantage in the playoffs. The Braves, who have led the NL East by at least four games on every day since May 21, will joust with St. Louis down the stretch for the league's best record. The Reds, Pirates and Dodgers also have a shot at the best record, increasing the urgency for the Cardinals and Braves to play well until the end.
Chicago, meanwhile, will come into the series finale on a bit of a slide. The Cubs are 17-35 in their last 52 games, and they're 10-19 when veteran Edwin Jackson starts. Jackson will get the ball Sunday, and he'll be matched against Julio Teheran for the Braves.
Teheran, a 22-year-old from Colombia, has been outstanding in his first full season. The right-hander has made 28 starts, and he's remained fresh as the season has progressed. Teheran has a 5-3 record and a 2.77 ERA in 10 starts since the All-Star break, and he has a 3.51 road ERA.
Jackson, who has more losses (16) than any other pitcher in the NL, has been consistently erratic both at home and on the road. Jackson has a 4.50 ERA in 12 starts at Wrigley Field and a 4.94 mark in 17 starts away, and he's notched a 2-6 record with a 4.21 ERA since the All-Star break.
The Braves led from the fourth inning through the seventh in Saturday's game, but a late Chicago rally kept the road team from a chance to celebrate at the Friendly Confines.e Despite that loss, the Braves are 69-6 when leading after seven innings, a testament to the strength of their bullpen.
Atlanta is just 8-11 in September. So far, the Braves have posted a winning record in every month of the season.
Braves: Heyward back, taking it slow
Atlanta activated Jason Heyward from the disabled list Friday, and he'll have a chance to play himself back into shape over the next week. Heyward, who missed 26 games after being hit by a pitch that caused two fractures to his jaw, did not start on Saturday but came in late as a defender.
Heyward, before his injury, was batting .299 with eight home runs and 24 RBIs in his previous 44 games. He had also begun to establish himself as the team's leadoff man. Now, with eight games to play, the Braves want Heyward to get comfortable and ready to face playoff-level pitching.
Cubs: Different look as season winds down
The Cubs only have half of the players from their Opening Day roster still on their roster at the end of the season. Chicago, despite having 32 players on the September expanded roster, has just 12 players left from Opening Day, and Nate Schierholtz is the lone outfielder remaining from April.
Only two relievers -- James Russell and Hector Rondon -- remain from the Opening Day bullpen. And as a direct result of all that turnover, the Cubs have seen a franchise record 33 players make their big league debut this season. The previous record, 30, was set by the 1902 Chicago Cubs.
Worth noting
• Atlanta's biggest division lead was a 16-game edge on Aug. 19.
• Atlanta catcher Christian Bethancourt celebrated his 22nd birthday Saturday.
• The Braves lead all NL clubs with 174 home runs. Atlanta has eight players with at least 10 homers.
• The Cubs are 20-32 in one-run games.
Spencer Fordin is a reporter for MLB.com. This story was not subject to the approval of Major League Baseball or its clubs.


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Thursday, January 31, 2008
HHDD #17: Pizza! The Round up!
From our dear Barbara, of Winos and Foodies, previously from New Zealand, newly planted in Gold Coast, Australia, the fabulous creator of this event, and to whom we all owe our Donna Day-ing, we have Fig Balsamic Shallot with Fetta and Proscuitto Pizza. The shallots are glazed with fig balsamic vinegar...can you say yum?
From Auckland, New Zealand, Tammy of Wee Treats by Tammy whips up a Sausage Pizza with Sun Dried Tomato, Olive & Feta Salad. Another big Donna Hay fan, she has all of Donna's cookbooks! Hey Tammy can I bring my library card over to your house? :)
Dayna of the Vegan Visitor had her first "real European" pizza experience when she was just 15 and she shares with us her epiphanies about it and going "cheeseless". Check out her Oven Roasted Garlic and Red Pepper Sauce Pizza and you might just too!
Bridget from Philadelphia, PA tells us of how a first bad impression eventually turned to a love of anchovies...and how she has them on pizza. Well, not exactly pizza in the Italian sense but the very French pissaladiere. Go over to her blog, The Way the Cookie Crumbles to check out her rendition of this French classic.
A little Asian flavor is infused into the mix by Erin of The Endive Chronicles. Hailing from Westhampton, New York, she takes us all the way around the world with her Thai Chicken Pizza...an homage to a well-loved place in Seattle where she used to go with her husband during lazy Saturday strolls.
From Norwalk, California, Lalaine of The CookMobile prepares a Spinach, Roma, and Ricotta Pizza. She also uses a tried and tested pizza crust recipe that she shares with us all...yay! :)
Blogging from Australia, Pam of The Backyard Pizzeria (what a great blog name for this event!), shows us her take on the classic Pizza Margherita...or is it a Caprese Pizza? Any way you call it, tomato, mozarella, and basil is like the little black dress of pizzas...always in style and never fails!
Sarah of Sweets By Sarah makes a simple but sublime sounding Pizza with Pesto, Blistered Grape Tomatoes and Mozarella. I love how "blistered grape tomatoes" sound...and I'll be trying pesto as a base for future pizza preparations. Thanks Sarah!
Gilli over at So So Simple Food stays true to her blog's name and shares with us her So Simple Pizza. For this occasion she just makes it pizza bread (bakes it without toppings) and serves it with some Castello cheese and tomatoes on the side...plus some white wine. Although hailing from Auckland, New Zealand, Gilli was on their boat, the Cajun Moon, when she made this!
My great friend and travel buddy Christine makes time in between travels to hunker down and create a pizza for this round of HHDD...her first time to participate. Thanks Nens! She whips up a Mushroom Provolone Pizza with Truffle Oil...oohlala! Like me, Christine's a Manila girl. You can read about her food and travel exploits at her blog, Ramblings From a Gypsy Soul.
From Salt Lake City, Utah, Holly of phe/MOM/enon also joins her first HHDD! She prepares an old favorite of mine, BBQ Chicken Pizza...but wait...it get's even better...her's is a BBQ Chicken and Bacon Pizza! A pizza after my own heart...
Another pizza with bacon (hooray!) come to us from Katie B. of Other People's Food. She prepared an amazing sounding White Cheese Pizza with Grilled Corn and Wood Smoked Bacon. I told you it sounded amazing didn't I? :) Katie's from Herndon, VA and has been waiting to make this particular pizza for a while...I'm so glad she got to do it for HHDD!
The talented Myriam from Zurich, Switzerland of the beautiful Once Upon a Tart adds another dimension to this round up by taking the pizza and turning it into a calzone, the pizza's stuffed counterpart! Check out her gorgeously photographed Potato and Leek Calzone...but make sure you have some lunch first! Hunger-inducing!
I love it when there is fresh things on top of my pizza, and that's just what Manggy of No Special Effects has done with his Maple-Glazed Pumpkin and Blue Cheese Pizza by topping with fresh arugula after it comes out of the oven. I don't know what I like better though, his lovely looking photo or the flavor combination of maple-glazed pumpkin and blue cheese...YUM!
Mimi from Brooklyn, New York, and author of the blog Mimi on the Move, fixes up a Mediterranean Style Pizza with marinated artichoke hearts, fresh mozarella, rosemary olives, hot pepper flakes, and homemade pesto sauce. You shouldn't miss the photo of Mr. Mimi tossing the pizza dough in the air!
Jenjen of the charming blog Milk and Cookies, writes from Sydney, Australia and has made a beautiful Sausage and Bocconcini Pizza...just look at her pictures and prepare to drool! I love the way the the sausage and bocconcini look like cute little rounds on the pizza...like polka dots!
Laurie from Mediterranean Cooking in Alaska (blogging from Anchorage!) shares a pizza topping that is also a Greek stew -- check out her Artichoke, Olive, and Tomato Pizza. Laurie decided to forgo shopping for the month of January and use up all that has been piling up in her freezer and pantry...we're lucky she had stocked away the delicious ingredients to put this pizza together!
I discovered the charming Bordeaux's blog Marita Says after my trip to Bangkok last year. Bordeaux is based in Bangkok, Thailand and I now relive my wonderful Thai memories through him and his posts. For HHDD he whipped up a Spanako-pizza -- egged on by a love for Spanakopita, a greek spinach and cheese pastry.
From the Netherlands, a sweet pizza is brought to us by Linda of Make Life Sweeter! Boy, does she live up to the name of her blog with her Brioche Pizza with Strawberry Jam and White Chocolate! What first appears as tomato sauce and cheese is actually a sweet surprise :)
Ellie of the Kitchen Wench, based in Australia, wows me with Lamb Pizza with Roasted Capsicum and Chive yogurt. This sounds like a favorite dish turned into a pizza...mmm! Although this is the pizza she entered for HHDD, she went to town with pizzas and made four different kinds!
From Canada, the irrepresible Brilynn of Jumbo Empanadas prepares a mouth-watering Steak & Gorgonzola Pizza. This certainly packs a punch! What a hearty meal this would make! :)
Jenny from Little Rock, AR puts together a Chicken, Roasted Red Pepper, and Onion Pizza on her blog I'm Hungry. Looking at those caramelized onion strips up close is making me hungry too!
Oggi of I can do that!, a fellow-Filipina now based in Ashburn, Virginia, makes a very luxurious sounding Duck Confit and Roasted Cherry Tomatoes Pizza. I love duck confit so you can imagine how smitten I was with this!
From New Zealand, Arfi of the blog HomeMadeS posts about caterpillars and their imminent transformation (check out the cute photos!) and getting back on the baking track. Being creative with what she had on hand she topped her pizza with leftover sauages, tomato paste, kalamata olives, and chopped basil.
Suzana from Lisbon, Portugal (oh one day I will see Portugal!) makes an utterly sophisticated Pear, Pancetta and Gorgonzola Pizza with Walnut Pesto and Spinach. Pear, pancetta, and gorgonzola? I can imagine what a wonderful combination of flavors! Her blog is Home Gourmets :)
Our favorite Food Blogga, Susan from Southern California fixes us a Fennel Sausage and Rapini Pizza. Rapini is also known as broccoli rabe, broccoli raab, or rape. Greens on pizza rock in my book (as does sausage ;) )...check out Susan's pizza tips as well!
Dhanggit of the blog Dhanggit's Kitchen, another fellow-Filipina who now resides in Aix en Provence, France, has let her Asian roots show with her Chicken Curried Mango & Mozarella Pizza. Lovely combination Dhanggit! You know I'm up for anything with curry! :)
Amy from San Jose, California, blogging at Delicious by Nature, give us another dessert pizza -- Cherry Dessert Pizza! I'm loving all these dessert pizzas :) Amy, I would have eaten more than my share too!
And speaking of sweet pizzas...my favorite cream puff Ivonne, of Cream Puffs in Venice, has whipped up these irresistable Caramelized Pizza Sticks with Almonds. And if that wasn't decadent enough, what better than a pot of chocolate to dip them in? :) Fantastic job for her first HHDD!
Gail from Maui, Hawaii is Cooking at the Pacific Outpost and she has made a Caramelized Onion, Mushroom, and Apple Pizza. The flavors worked so well together that it was finished at dinner! :)
Glamah16 blogs at Coco Cooks in Chicago, Illinois and has come up with this delicious Apple, Ham, Red Onion Pizza on a Whole Wheat Sage-Flecked Crust. She used two cheeses, one being smoked Provolleta which came shaped as a little piggy! Yes, you must go over there right now and see it! :)
Dolores from San Ramon, CA does a Pear and Pancetta Pizza (with blue cheese -- I love these fruit, cheese, and cured meat pairings!) on her blog Chronicles in Culinary Curiosity. She even drizzles some lemon and ginger infused cream honey on top!
From San Fransisco, Denise of Chez Denise et Laudalino makes Donna Hay's Classic Tomato Pizza! Looks just as simple and delicious as Donna's! Love the toasty crust edge :)
Gretchen from Lima, Peru serves up a tasty Shredded Chicken & Vegetable Pizza over at her blog, Canela & Camino. The topping consisted of shredded chicken, swiss chard, roasted bell peppers, and toasted garlic...sounds lovely!
Doesn't that look like a cover of a Donna Hay magazine? Who else but Bron of Bron Marshall: Classic & Creative Cuisine! Not just a gorgeous "cover shot" but also a pretty appetizing combination of flavors in her Mango Chili Prawn Pizza. Based in New Zealand she talks about New Zealand and their neighbor Australia and all the things they like to share :) And interesting read to boot!
From the UK, Katie of Apple & Spice makes a Carrot, Mushroom & Pumpkin Seed Pizza. I love the thick fluffy edge she got on her pizza...will be trying to recreate this next time! Thanks for sharing your technique Katie :)
Kari from Seattle, WA, blogging at AnticiPlate makes a Goat Cheese and Butternut Squash Pizza. Butternut Squash! I like! :) It has some prosciutto on it too!
From Quebec, Canada, Lynn gets all excited about pizza (us too Lynn!) and creates a delectable Caramelized Onion, Fig and Prosciutto Pizza with Goat Cheese. Another sublime combination! Check out her blog and then I do the dishes...love that name :)
At A Spoonful of Sugar, Angela from the UK a most comforting pizza -- Meatball Pizza! I could just curl up with this on a rainy night and feel all my worries melt away :)
In Australia, KJ of A Cracking Good Egg bakes the gorgeous La Pizza Rossa. Unlike traditional thin crust pizza, this more like a "soft pillowy bread". KJ got the recipe from one of her most favorite cookbooks -- Apples for Jam by Tessa Kiros...so nice to hear as I'm a Tessa Kiros fan myself! :)
Dianne from Savannah GA blogs at 1700 Miles of Cooking with her friend Mimi about their Nearly Perfect Pizza they had during their Pizza Night. Aah, pizza night...one of things I love about pizza :)
And here's Mimi's post about the pizza night at 1700 Miles of Cooking! These pair of friends still manage to share cooking fun even with 1700 miles between them!
And in case you didn't see it when I first posted...here's my pizza right here :)
So that about wraps it up! The round up for Hay Hay it's Donna Day - Pizza Edition is officially closed! I hope you all enjoyed whipping up your pizzas as I did hosting this event.
Now comes the tough part for you...to choose one winner among all these fabulous entries! The voting begins now and will continue until February 9, 2008, afterwhich I will be announcing the winner. The winner gets to host the next round of HHDD as well as a prize courtesy of me :) Since you have all shown such enthusiasm and creativity with this theme, I hunted for a cookbook to both commemorate and continue all the pizza madness as the prize -- Pizza by Diane Morgan & Tony Gemignani! (Tony is a 5-time world champion pizza thrower and they've got crusts in here that go from Naples to New York!) As a bonus, I will also slip in a little cookbook on some on my local eats here :)
So check out the entries and email your vote to me at eighty_breakfasts(AT)yahoo(DOT)com!
P.S. If you are wondering why this round up is a day early, it's because I leave tomorrow with my good friend and travel buddy Christine for the Northern reaches of our archipelago...Can't wait! See you all when I get back! :)
31 comments:
- Manggy said...
Wow! Good job Joey! That is a LOT of pizzas :)
Have a nice trip to Baguio/ Mt. Province/ Batanes/ Ifugao/ Ilocos/ Cagayan!! haha :) - 8:02 PM
Oh, what about mine? White Pizza with Caramelized Onions and Baby Portabellos? It's our new fave!
- Pille said...
Now, which pizza to make first?? Choices, choices...
- Sakai said...
grr.. all those pizza is making me hungry...
pizza lover me - 9:39 PM
- Bron said...
Super roundup Joey!! Excellent!
There's a lot of pizza to try!! - 1:36 AM
- katiez said...
Wow! What a wonderful collection of pizza! I really should get out of my rut and make it more often. I usually only do it in late summer when I have fresh tomatoes and basil....
- Barbara said...
Well done Joey. A gold star to you for bringing all those new bloggers to Hay Hay Its Donna Day. Thanks for hosting with such a great theme. I guess we all love pizza.
- ChichaJo said...
Hi Manggy! Yup...I'm very happy to see all these entries :) It's Laoag (in Ilocos)...I'm leaving in about 30 minutes!
Hi Francie! That pizza looks and sounds delicious! Unfortunately, the round up is closed already...but thanks so much for sharing your recipe :) Please check back here for the announcement of the winner so you can see who's hosting the next HHDD! :)
Hi Pille! I know! All the entries are really inspiring to make more pizza :)
Hi Sakai! Try making some...it's not as difficult as I thought :) Then you can have it anytime ;)
Hi Bron! Thanks! There sure is :)
Hi Katiez! Fresh tomatoes and basil...lucky you! :) Now that I've made it once, I'll be doing it more often!
Thanks Barbara! I really enjoyed hosting :) And going over all the super entries! Everyone does love pizza :) - 8:54 AM
- creampuff said...
What a round-up!!!! Thanks for the sweet words, Joey. It's going to be tough to vote!
Hi joey, this is somewhat outside on the pizza topic. My apologies. I have been longing to ask you on where I can buy good quality "orzo" and "lamb" in manila. You're Lamb Youvetsi blog has been in my favorites for a long time. And I think its about time to try it. Appreciate your reply.
This post is like porn for a pizza fanatic like me! Good thing I wasn't leaning too close to the screen, or I might've damaged my keyboard with my drool! ;-)
- Bron said...
TAG! You're it Joey!
http://bronmarshall.com/?p=713 - 6:25 PM
- Annina said...
hey! I really like your blog! So I posted your link on my one: www.anninasfood.blogspot.com hope this is ok! I'm also on daring bakers! :-) CU bye, Annina (Ann)
- glamah16 said...
Great roundup!Thanks for such a fun theme. Safe travels.
- Rosa's Yummy Yums said...
What a marvelous roud-up! Those pizzas look amazingly beautiful!
Rosa - 8:35 AM
- Holly said...
Hi! Great job on the roundup. I think I certainly have enough ammo to talk my fam into breaking out and trying something other than the BBQ chicken and bacon. Yum! Thanks again for hosting!
- Brilynn said...
Well done a huge round up! There's so many of these that I want to make!
- oggi said...
Wow! So many yummy pizza recipes for me to try.:)
- myriam said...
what a crazy roundup. this is mad. makes me hungry, hungry... and it's midnight. what shall i do now? - great job!
- Susan from Food Blogga said...
What a fantastic round-up this is Joey! Your descriptions are both personalized and engaging. Now to choose only one? That's the tough part....
- Suzana said...
Great roundup, Joey! So many choices of beautiful and delicious pizzas - I wouldn't want to choose!
- ChichaJo said...
Hi Yvonne! Thanks! I know…I would have a hard time choosing too!
Hi Tetet! No problem at all :) For that dish I used lamb shank that my mother had bought in Unimart. You can also find lamb in Santi's, Rustans, and S&R – Santi's has the best but the other places are not bad either. And for a dish like this, where the lamb is slowly braised in an aromatic stew, it's ok to use the 1st or 2nd runner up lamb ;) The orzo I had gotten in Rustans Makati although I haven't seen it since. You can, however, try rizoni, which is rice shaped pasta practically the same as orzo – I have seen rizoni in Santi's. Hope this helps! :)
Hi Katrina! Hehehe :) That's how I felt too when I was going over all the entries!
Hi Bron! Got it! :) Will try to get to it soon…I am the worse at meme's!
Hi Annina! Thank you :) Great to know another Daring Baker! Will head over there now…
Hi Glamah16! Thanks :)
Hi Rosa! Yes, I think all these pizzas are gorgeous! :)
Hi Holly! Haha! Although now I am the one craving for BBQ chicken pizza with bacon! :)
Hi Brilynn! Thanks! Me too :) I don't know where to start!
Hi Oggi! Heehee…I feel the same way :)
Hi Myriam! Make yourself a pizza :) Heeheehee :) I know, this is one crazy round up!
Hi Susan! Thank you! :) Yup, very tough…Aren't they all so drool-worthy? :)
Hi Suzana! I know it'll be a tough choice! Fortunately, although you can only vote for one, you can make as many as you want :) - 11:11 PM
- Deborah Dowd said...
What a delicious assortment of pies! I wish I had known about this event and I would have entered my breakfast pizza which my kids are crazy about. I will be trying some of these varieties for my pizza-loving brood!
- Tartelette said...
I am loving this roundup! So many wonderful pizzas to make! Great job at hosting!
- Amanda at Little Foodies said...
What a fantastic round up Joey! I used to work at a pizza place when I was at college, eating pizza nearly every day. Never got tired of it and never put on 1lb from eating so much of it. What happened to my metabolism I just don't know..
p.s. I want to travel as much as you! - 6:54 PM
- LyB said...
So many wonderful pizzas! Who knew there could be so many combinations of toppings?! My head is spinning, I don't know which to try first! :)
- ChichaJo said...
Hi Deborah! Oh! I wish you had known about it too because I would love to see that breakfast pizza! :) Is it posted at your blog? I'm going over there right now to find out :)
Hi Helen! Thanks! :) I agree that there are indeed so many great pizzas here!
Hi Amanda! Wow! At least you had a metabolism...mine has been horribly lethargic since the day I was born! Criminy. About travels -- I just take advantage when local airlines have promo fares and seat sales :)
Hi Lyb! I know what you mean...I want to try them all! :) - 9:30 AM
What a beautiful collection of pizza recipes! thanks all for sharing. My pizza flour and yeast have been waiting for months. Now you gave me a boost!
- ChichaJo said...
Hi Anonymous! Thanks! :) Glad you enjoyed the round up and have fun with your future pizzas! :)
- ces said...
pizza galore! after reading and drooling over this post, i feel like i want to make each and every pizza in your round up! they all look so yum and full of effort! unbelievable! congratulations joey! maybe next time i can join you in one of these events too:)
- ChichaJo said...
Hi Ces! I know how you feel...I was drooling while putting this together! :) Yes, please do join one of these events! I'd love to see what you cook up!

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David De Gea is a product of Atletico Madrid's academy. Tall, athletic and confident with the ball, he progressed quickly through the youth ranks and spent his first professional season, 2008/09, with the club's reserves. A first-team debut arrived early in the following term via a substitute appearance against FC Porto in the UEFA Champions League on 30 September 2009 - and thereafter he never looked back.
De Gea capped his maiden campaign in Atletico Madrid's first team by playing a major role in winning the UEFA Europa League - the club's first major European trophy in almost 50 years.
His already burgeoning reputation was further enhanced during his second full season in La Liga and rumours of United's interest, which had first surfaced in January 2010, were more widely circulated when the Reds' then goalkeeping coach Eric Steele was seen scouting the youngster.
By the end of the 2010/11 season, David was widely touted by several media outlets as the primary choice to replace the retiring Edwin van der Sar at Old Trafford, although talks were put on hold whilst he helped Spain win UEFA's Under-21 European Championship in Denmark. The transfer was


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(NewsUSA) - More Americans might be driving hybrid cars and recycling, but their hardwood kitchen and living room floors can be just as critical to climate change.
No one knows exactly how much illegal hardwood enters the United States, but estimates range from $250 million to $375 million worth per year -- much of which is used for high-end flooring.
Most illegal hardwood comes from tropical rain forests, delicate ecosystems with high biodiversity. Tropical hardwoods protect the soil -- removing them prevents other plants from growing and allows rain to strip away nutrients from the soil. Studies have shown that rain forest deforestation accounts for 18 percent of greenhouse gases.
In December 2008, the U.S. government amended The Lacey Act, its oldest wildlife protection statute, to discourage illegal hardwood imports. According to the amendment, anyone involved in the import, purchase or sale of illegal wood is subject to one to five years in prison and $100,000 to $500,000 in fines per violation.
The U.S. Customs Service monitors suspicious cargo, but too much wood is imported into the U.S. to catch every illegal shipment. However, consumers can take steps to avoid the purchase of illegal hardwood.
- Look for hardwood that is made in the U.S. Choosing American-sourced wood not only supports the country's economy, it helps to ensure that the hardwood is legally harvested from managed forests, which are a truly renewable resource.
- Beware of exotic wood products. Woods like Brazilian cherry or mongoy are much more likely to have been harvested illegally than non-exotic woods.
- Do your homework. Ask questions before purchasing your floor to make sure it is from a retailer that sources its hardwood products from a trustworthy, legal distributor.
- Consider domestic species of hardwood. Although woods like hickory, oak, birch and maple are grown in America, advanced staining techniques allow these species to have the exotic looks many homeowners desire without the risk of purchasing illegally harvested products.


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My bicycle is our second car. I love to bicycle in all weather, for all distances, and on all routes. Bicycling has brought so much joy to my life, and I want to share it with anyone who is interested. I will use my soapbox to tell you about the ...
My bicycle is our second car. I love to bicycle in all weather, for all distances, and on all routes. Bicycling has brought so much joy to my life, and I want to share it with anyone who is interested. I will use my soapbox to tell you about the joys, the freedom, the benefits, and, yes, the challenges of bicycling and walking for transportation.
Would CBS' NCIS and NCIS: Los Angeles be monster successes if such charismatic actors as Mark Harmon, Pauley Perrette, LL Cool J and Chris O'Donnell hadn't been cast in the leading roles? Probably not. Now Shane Brennan, exec producer of the franchise, is hoping to spin off yet another series. This one, scheduled to test-launch as a special episode of NCIS: L.A. this spring, centers on a mobile organization called Red Team. Here are the major roles currently being cast, along with some recommendations of actors who might be looking for work.
Special Agent Paris S.Age: Early 40s Qualities: Alluring, athletic and flirtatious, with a high I.Q. and a sharp tongue Past: She has two ex-husbands, no kids and a Ph.D. in chemistry. Hobbies include golf and pistol shooting (she competed in the Olympics). Prefers to work solo. Dream casting: Sarah Wayne Callies (The Walking Dead's Lori Grimes)
Special Agent Roy Q.Age: Mid 40s Qualities: Ruggedly handsome, wise and somewhat damaged Past: He was forced to retire from active service and is now employed as Red Team's operations manager. Has a past with Paris, but hasn't seen her in seven years. Dream casting: Adrian Pasdar (Heroes' Nathan Petrelli)
Special Agent Danny G.Age: Early 30s Qualities: Messy, bad driver with a droll sense of humor Past: This single forensic specialist trained by the NYPD loves gadgets, baseball and snorkeling. Dream casting: Derek Phillips (Friday Night Lights' Billy Riggins)
Special Agent Clara H.Age: Early 30s Qualities: Worldly, athletic and charming; skilled driver with a passion for photography Past: She earned a master's in international politics and a law degree from Harvard. Her dad was a war correspondent, and she's fluent in several languages. Dream casting: Erica Durance (Smallville's Lois Lane)
Technical Assistant Kai A.Age: Early 20s Qualities: Bright, witty, likable and tech-savvy Past: Known as "Mr. Fix-It," he's a computer engineer with a degree from MIT who was raised by his grandmother in South Central Los Angeles. Dream casting: Malcolm David Kelley (Lost's Walt)
Subscribe to TV Guide Magazine now!
View original Keck's Exclusives: Casting the NCIS: Los Angeles Spin-Off at TVGuide.com
Other Links From TVGuide.com


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China Eastern, China Southern, Korean, Qatar, Malaysia, Delta, Royal Jordanian, EVA Air, JAL, KLM, Etihad, Singapore, Air India, Emirates, Lufthansa, Air France, Philippine, Air Berlin, American, All Nippon, China Airlines, Turkish, Jet Airways, Gulf Air, Thai, Cathay
Malaysia, China Airlines, KLM, EVA Air, Singapore, Garuda, JAL, Delta, American, China Eastern, China Southern, Thai, Philippine, Air France, Qatar, Korean, Cathay, Asiana
China Airlines, Cathay, KLM, Asiana, Etihad, Singapore, Delta, China Eastern, Qantas, China Southern, Korean, Qatar, Malaysia, Air China, EVA Air, Gulf Air, Thai, United, All Nippon, JAL, Philippine, Emirates
Qantas, Korean, Qatar, Malaysia, Aeroflot, Royal Jordanian, China Southern, Delta, Etihad, Virgin Atlantic, Jet Airways, Turkish, JAL, EVA Air, El Al, Swiss, Air China, China Eastern, US Airways, British Airways, Air Canada, China Airlines, United, American, All Nippon, Singapore, Philippine, Air France, Lufthansa, Air India, Emirates, Finnair, Asiana, KLM, Cathay, Thai
American, All Nippon, Jet Airways, Gulf Air, Lufthansa, Air India, Emirates, United, China Airlines, Air Canada, KLM, Asiana, Austrian, Brussels, Finnair, British Airways, Etihad, Singapore, Virgin Atlantic, Air Berlin, JAL, Qatar, Malaysia, Delta, Aeroflot, Royal Jordanian, Air China, Swiss, Turkish, China Southern, China Eastern, Cathay, US Airways, Thai, Air France
Philippine, Asiana, AeroMexico, Emirates, Lufthansa, Korean, Qatar, Virgin Atlantic, JAL, Turkish, EVA Air, Swiss, Air China, Hainan, Aeroflot, Malaysia, Qantas, China Southern, American, United, China Airlines, Air Canada, Singapore, British Airways, Finnair, KLM, US Airways, Cathay, China Eastern, Delta, Air France, All Nippon, Thai
Aeroflot, KLM, Asiana, Singapore, Philippine, China Airlines, United, American, All Nippon, Air France, Lufthansa, Cathay, China Eastern, China Southern, Thai, JAL, Turkish, EVA Air, Vietnam, Air China, Delta, Malaysia, Qatar, Korean, Emirates
British Airways, Hawaiian, Asiana, Cathay, US Airways, China Eastern, Qantas, China Southern, Korean, Etihad, Singapore, China Airlines, United, American, Air Berlin, Philippine, Emirates, Air France, Lufthansa, Air Canada, Fiji Airways, Virgin Australia, Air Tahiti Nui, Thai, Air New Zealand, JAL, Air China, Delta, Malaysia
Korean, Air Europa, Iberia, Delta, Aeroflot, Tap Portugal, Norwegian Shuttle, LOT, Swiss, Turkish, Virgin Atlantic, US Airways, KLM, SAS, United, American, Air France, Air Berlin, Lufthansa, Air Canada, British Airways, Finnair, Brussels, Alitalia, Austrian, Air New Zealand
British Airways, Etihad, Egyptair, Air Canada, United, Singapore, All Nippon, American, Lufthansa, Air India, Emirates, Virgin Atlantic, Brussels, KLM, JAL, Turkish, El Al, Swiss, Air China, Royal Jordanian, Malaysia, Delta, Qatar, Korean, US Airways, Cathay, Jet Airways, Gulf Air, Thai, Air France
United, All Nippon, Singapore, American, Delta, Philippine, Air France, Lufthansa, KLM, Emirates, China Airlines, Air Canada, Aeroflot, Hainan, Air China, EVA Air, JAL, Turkish, Thai, Malaysia, Qatar, China Southern, China Eastern, Cathay, Asiana, Korean
Air China, EVA Air, Hainan, Delta, China Southern, Malaysia, Korean, China Eastern, Singapore, Asiana, China Airlines, United, All Nippon, Philippine, Lufthansa, Emirates, American, KLM, US Airways, Cathay, Hawaiian, JAL, Thai
Qatar, Turkish, Thai, KLM, Asiana, Hawaiian, British Airways, Cathay, JAL, EVA Air, Air China, Aeroflot, US Airways, China Eastern, China Southern, Delta, Korean, Malaysia, Singapore, Air Canada, Finnair, Etihad, Emirates, Lufthansa, Air France, All Nippon, China Airlines, American, United
Korean, Brussels, Swiss, KLM, LOT, Air Tahiti Nui, Tap Portugal, US Airways, American, Delta, Iberia, Air Europa, Aeroflot, Turkish, Lufthansa, Air France, Air Berlin, Air Canada, British Airways, Finnair, Alitalia, Austrian, United, SAS
Asiana, Finnair, British Airways, Etihad, Singapore, Air Canada, KLM, US Airways, Cathay, China Eastern, Air China, Thai, JAL, Turkish, EVA Air, El Al, Swiss, LOT, Hainan, Aeroflot, Delta, Qatar, Korean, China Southern, China Airlines, United, Air Berlin, Philippine, Lufthansa, All Nippon, Emirates, American, Air France, Malaysia
Garuda, Cathay, British Airways, Singapore, EVA Air, JAL, China Airlines
Air Berlin, China Southern, Qantas, American, China Eastern, Cathay, US Airways, United, British Airways, Fiji Airways, Qatar, Air New Zealand, JAL, Etihad, Air Tahiti Nui, Air China, Delta, Malaysia, Virgin Australia, Philippine, Air France, Lufthansa, Emirates, Thai, Singapore
Lufthansa, EVA Air, Air China, Hainan, Aeroflot, Malaysia, Delta, Asiana, Korean, China Southern, China Eastern, Cathay, JAL, Thai, Qatar, US Airways, Emirates, Air France, All Nippon, United, Singapore
Air France, KLM, Cathay, US Airways, Qatar, Delta, Malaysia, Turkish, JAL, Jet Airways, British Airways, Etihad, Singapore, Lufthansa, Air India, Emirates, All Nippon, Thai, American, United, Air Canada


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Car Rentals
Cozumel Fishing
Weather Or Not
Excursions - Moderate Active
CZM Dolphin DISCOUNTS
Scuba/Snorkeling Alternatives
Cozumel Albatros Fishing Charters
Sport fishing in the Cozumel area is primarily done with trolling so Albatros uses outriggers and down riggers in order to have a minimum of 5 lines in the water. Since the drop off for deep fishing is so close to the shore, travel times to begin good trolling are almost non-existent.
Albatros currently uses Fin-Nor, Penn International and custom Reels and Rods. If you prefer, you can bring your own gear to fish. All trips include purified water, soft drinks, Mexican beers, snacks and/or light food for lunch on either 6 or 8 hour trips. Plan your charter fishing trip with Albatros Charters and they will provide you with a fishing experience you will treasure and remember!
Rita of Albatros Charters is well-known among Cozumels sportfishermen as one of the best sport fishing operations on the island. Albatros is available for private sport fishing charters and she wants to make your trip to the island memorable and convenient. All you have to do is come aboard and enjoy the charter!
Activity Specifics
Cozumel Albatros Fishing Charters
Albatros Charters
All fishing gear, although you may bring your own along if you wish.
Purified water, soft drinks, Mexican beers, snacks and/or light food for lunch on 6 or 8 hour trips.
Full Day: 8 Hours Fishing Time -
US$675 - Alabatros Boat or $600 for Frigate or similar boat
3/4 Day: 6 Hours Fishing Time -
US$600 for Albatros Boat or $525 for Frigate or similar boat
Half Day: 4 Hours Fishing Time -
US$475 for Albatros Boat or $445 for Frigate or similar boat
***These are Charter prices and NOT per person cost
Other "Stuff" You Might Find Interesting!
Cozumel Albatros Charters Sunset Cruise
Cozumel El Cielo Reef Snorkel Trip
Cozumel Butterfly Sanctuary Tour & PalMar Beach Club
Cozumel Atlantis Submarine Adventure
Cozumel to Cancun Whale Shark Snorkel Day Trip
Cozumel to Holbox Whale Shark Snorkel Day Trip
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Florida man takes Ripley's smallest car for spin
UPDATED 9:00 PM PDT Jul 26, 2013Reporter Dave McDaniel got to test drive the smallest car ever to go into production. McDaniel is 6 feet 5 inches tall.
Video TranscriptYOU ARE WATCHING WESH TWO IN SMALL PRODUCTION TKPHAR WORLD IS HERE AND ORLANDO. FOLKS RIPLY HAVE IT IN THEIR BELIEF OR NOT MUSEUM ON I DRIVE. NOW OUR DAVE CAR GUY LOVES THEM. SO DESPITE HIS SIZE AND ITS SIZE, HE PROVED HE DEDICATED TO GETTING THE STORY AND WILLING POKE HIM FUN AT HIMSELF. THIS CAR THAT'S GOING RIPLEY PAW ACCEPT WEIGHS 15 POUNDS. IT IS SMALLEST PRODUCTION MADE CAR IN THE WORLD THIS WHY IT IS GOING MUSEUM. I WEIGH 100 POUND MORE THAN CAR BUT I AM GOING TO TRY TO GET IN IT AND SEE IF CAN I TAKE FIRST FOR SPIN. I HAVE BEEN GOLF OF CARTS TWICE THIS BIG. I FELT LIKE CIRCUS CLOWN. CHOPPER TWO SHOWED FIRST EVER FLIP THIS TINY TEEN PRODUCTION CAR. AND EDWARD MEYER WHEELED IT THROUGH TRAFFIC. BECAUSE 3 WHEELER DOES NOT TURN SO STABLE. WHAT I HAVE MAKE LEFT TURN THAT'S WHEN I WAS SCARED. TOOK ME COUPLE OF ATTEMPT GET MY FRAME INTO THE CAR. QUICK A LITTLE INSTRUCTION PERIOD AND THEN, THE SMALLEST PRODUCTION CAR IN WORLD AND I AM TOLD THE SECOND GUY IN AMERICA TO DRIVE IT. I WILL YIELD TO YOU. WHEN NORMAL SIZED SATURN LOOK LIKE IT TPHRAEPBT YOU, THAT'S TINY. THIS CRAZY! DO I LOOK CRAMPED. THEY TOLD ME, I CAN DRIVE RIGHT INTO THE MUSEUM. LET'S SEE HOW GOOD THEY ARE ON THEIR PROMISE. COMING THROUGH! INTO LOBBY I WENT. THE CAR WILL BE ON DISPLAY FOR ALL TO SEE. I TELL YOU WIN THING THE LITTLE CAR NEEDS, AIR CONDITIONING. IT IS LIKE I AM IN CONTINUE CAN.
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The Path to a Cure team, from left, Dr. Robert Frantz, Dr. Raymond Benza and Jessica Lazar, PA-C, at Mt. Kilimanjaro summit.What happens when you take three intrepid medical professionals and a community of passionate, dedicated patients and their supporters and put them on the Path to a Cure? In a word: magic!
That's what happened when three medical professionals, inspired by the uphill battle that PH patients face, set out to climb Mt. Kilimanjaro. The quest to summit Africa's highest peak by Dr. Robert Frantz, from the Mayo Clinic in Rochester, Minn., Dr. Ray Benza, who practices at Allegheny General Hospital in Pittsburgh, and PA Jessica Lazar, a member of Dr. Benza's team, ended in success when the three reached the summit on February 26 after a grueling seven-day climb.
Their purpose in undertaking this ambitious expedition was three-fold: to increase global PH awareness, raise funds for PHA's research program and patient-serving programs, and experience first-hand the symptoms their patients endure.
Due to the mountain's extreme altitude, oxygen levels were significantly lower than those at or near sea level. As such, the trio developed shortness of breath, fatigue and other PH symptoms during their ascent.
Actelion Pharmaceuticals held a Unity Walk in South San Francisco, Calif. on February 20.The climbers, who dubbed themselves the "K-Team," shared their progress throughout course of the trip by posting updates on their blog and calling in to PHA and news outlets via satellite phone. And they weren't alone as they climbed the mountain. Many supporters did more than just follow their journey, they joined in. Hundreds of PH community members also embarked on the Path to a Cure as 17 in-person and virtual Unity Walks were held with PHA's Support Group network and Generation Hope members rallying around the cause. As a result of the collective effort, including a generous $50,000 matching fund from Actelion Pharmaceuticals, the team's original fundraising goal of $100,000 was surpassed, bringing in over $114,000.
Path to a Cure proved a success in every sense of the word. The climbers put a national spotlight on PH as their story garnered major media exposure and far-reaching support. Even through the most impressive moments, such as the climbers' appearance on the Thomas Reuters' sign in Times Square, the reality of the greater issue at hand never escaped the team. For Dr. Benza, who first had the idea for the climb, experiencing real-life PH symptoms affirmed the true purpose of the extreme trek. He said, "It gave us more of an appreciation of what our patients have to endure every day of their lives. It endeared them to us even more."


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After hearing arguments in March, yesterday — in a landmark 5-4 decision — the Supreme Court struck down DOMA. DOMA was section 3 of a 1996 law which explicitly defined marriage as a union between a man and a woman for...more
On June 26, 2013, the Supreme Court issued its long-awaited decisions in two same-sex marriage cases. In Hollingsworth v. Perry, No. 12-144, the Court ruled that the proponents of a popular voter initiative that reversed...more
For Canadians, yesterday's landmark same-sex decisions from the U.S. Supreme Court probably seems ho-hum. In Ontario, it's been over 10 years since the Court of Appeal held that the legal definition marriage cannot exclude...more
Today, the U.S. Supreme Court ruled in a 5-4 vote that Section 3 of the Defense of Marriage Act (DOMA) is unconstitutional. The decision in United States v. Windsor means that same-sex couples who are married under state law...more
Windsor v. United States - Issue: Can the federal government define marriage? Holding: No. Loser: The federal Defense of Marriage Act (DOMA), which was passed in 1996 and signed by President Clinton, was...more
As the 2012 term of the U. S. Supreme Court comes to a close, the Justices left the most politically and emotionally charged decisions for last. On June 26, 2013, the Court handed down its decision striking down the federal...more
This morning, the Supreme Court of the United States issued its highly anticipated decision in United States v. Windsor, ruling that the Defense of Marriage Act (DOMA) is unconstitutional on equal protection grounds. With...more
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En Español (Spanish Version) More InDepth Information on This Condition
Definition | Causes | Symptoms | Risk Factors | Diagnosis | Treatment | Prevention
What is Heart Failure?
In heart failure, the heart is unable to pump the right amount of blood throughout the body. This causes blood to back up in the veins. Depending on which part of the heart is affected, this can lead to a buildup of excess fluid in the lungs, feet, and elsewhere. Heart failure can worsen with time, which may lead to the use of many treatments. Because of this, doctors are aggressive in treating heart failure to try to prevent it from worsening.
Copyright © Nucleus Medical Media, Inc.
The leading causes of heart failure are:
Other common causes include:
Other less common causes include:
Symptoms include:
Heart failure is more common in older adults, men, and people of African American descent.
Factors that increase your chances of getting heart failure include:
You will be asked about your symptoms and medical history. A physical exam will be done.
Your bodily fluids may be tested. This can be done with:
Your heart may be examined. This can be done with:
Heart failure may be caused by another condition. Treating this condition should improve your heart failure or prevent it from getting worse.
The following lifestyle changes can help treat the symptoms of heart failure and slow down its progression:
Your doctor will most likely prescribe a combination of medications, such as:
You may also be given medications to:
Your doctor may advise you to take supplements, such as coenzyme Q10. Follow your doctor's advice regarding taking any supplements.
If heart failure worsens, you may need medical devices to help your heart pump blood properly.
The best way to prevent heart failure is to reduce your risk of:
Take these steps to reduce your risk:


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R1 Full-Zip Jacket (Women's) Closeout (out-of-stock)
Out of Stock Product Number: 22329
The Women's R1 Full-Zip Jacket by Patagonia stretches, breathes, wicks, and warms - no wonder so many serious trail and mountain athletes use and abuse their R1. And the full-zip front makes it even more versatile, from a midlayer in winter to a lightweight jacket on early spring mornings and alpine summer evenings. Plus, the fabric is now even better: Patagonia worked with Polartec to fine-tune the high/low interior grid polyester fabric (Polartec Power Dry) into an updated exclusive that's more breathable and compressible and has improved feel and durability while still maintaining its warmth. Two zippered handwarmer pockets sit above the harness line, and offset shoulder seams steer clear of pack straps. Recyclable through the Common Threads Recycling Program.
* This product does not qualify for shipping to all countries.
- Versatile R1 fleece provides excellent stretch, warmth, wicking and breathability in a variety of temperatures
- Fleece has high/low grid on inside for enhanced compressibility, airflow, and dry time
- Microfiber face speeds moisture-wicking and allows for easy layering
- Off-shoulder seam construction reduces bulk under a pack
- Two zippered handwarmer pockets
- Made in Colombia.
Gender: Women's
Weight: 326 g (11.5 oz)
Material: 6.8-oz Polartec Power Dry 93% polyester (41% recycled)/7% spandex
Fit: Slim fit
Season: S12
Vendor ProductId: 40136
Review ProductId: 15614
Which Patagonia fleece jacket is the best fleece jacket for you?
"This fall, I've already had three friends send me an email or text with the same question: "Which is the best fleece jacket?" It can be a difficult question to answer, because there are so many fleece jackets available, and because the best fleece jacket for you will vary widely depending on what you want to do with it..."
Click here to read the rest of this article on Rock/Creek's blog!
Reviewed by 1 customer
Displaying review 1
- Breathable
- Comfortable
- Lightweight
- Warm
- Not Windproof
Best Uses
- Casual Wear
- Cold Weather
Comments about Patagonia R1 Full-Zip Jacket (Women's) Spring 09:
This jacket is really comfortable, it's thin enough to wear under other jackets on really cold days or just warm enough to keep you perfect on a normal chilly day. The color is great as well! It does seem strange to me that the pockets are glued in, but I haven't had any problems with it yet.
- Fit:
- Feels true to size
- Sleeve Length:
- Feels true to length
- Chest Size:
- Feels true to size
Displaying review 1


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Diana Madison is a Hollywood insider who hosts the nationally syndicated Entertainment news show, Hollyscoop. She is also the co-founder of Shandy Media, a new media publishing company which owns & operates multiple news brands. With more than ten years of experience in Hollywood she has become the go to source for exclusive celebrity interviews. 'The Lowdown' will feature Diana getting up close and personal with Hollywood's hottest stars.


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Tough loss
Saint Anselm Hawks deal with NCAA tourney defeat
Two days after losing the NCAA East Region Division II men's basketball tournament final to host Southern Connecticut State University, 78-72, in New Haven, Conn., St. Anselm College head coach Keith Dickson and his team are still dealing with the disappointment and pain of knowing they had a chance to close out Tuesday's game with a victory.
"That's really the story," Dickson said Wednesday. "The strength of our team is shooting the ball and we ended up missing too many open shots. They (Owls) weren't hitting their shots either, but they did help themselves with 19 offensive boards."
"Anyone who has followed us over the years knows most teams won't play zone against us because we can shoot the ball really well," said Dickson. "The frustrating part is we came into the game thinking we had to play our best game to beat them. It turned out we didn't have to, because they didn't play well. So it came down to us just doing what we normally do, how we normally play to close out this game and we just couldn't do it."
"Dominic really stepped up and played his best basketball this week in the tournament," said Dickson. "I'm not sure we make it to the finals without him (16 points, 14 boards) against Bloomfield. John was a role player and back-up until this year. He was the best shooter in the NE-10 and just had a terrific season. Dino became the face of our program the last two years. I've had many terrific point guards in my 28 years here and I would mention Dino among the best of them. He's right up there on the list."
And given Dickson's track record, there's a very good chance the Hawks will return to the regionals next year.


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Sparks Toyota-Scion Discount Online TRD,
Performance Parts
and Accessories Store
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p/n PT420-00130 MSRP: $70.00 Your Sale Price:
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Drive with the confidence of knowing that you are secure with your Emergency Assistance Kit. This basic emergency assistance kit contains jumper cables, multi-tool, flash light, emergency blanket, duct tape, bungee, survival whistles, hose clamp and more...
Additional Information:
Self-installed parts (any part not installed by a shop) that needs to be
warrantied will first need to be inspected/tested by a shop to determine
if the issue is related to installation. After this has been done we
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TRD Sport Parts lnstalled by Dealer
TRD Sport Parts are warranted for 12 months or 12,000 miles from the date of installation or for the balance of the new car warranty in force on the date of installation, whichever is greater, when TRD Sport Parts are installed by an authorized Toyota or Scion Dealer.
TRD Sport Parts Not Installed by a Dealer
TRD Sport Parts installed by anyone other than an authorized Toyota or Scion dealer are warranted for 12 months or 12,000 miles from the date of purchase only and the warranty coverage is limited to the replacement value of the TRD Sport Part.
Further Warranty Information
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Try new wheels on your vehicle, a wide variety to preview.
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text: Three boys stand on a log. An adult couple walks by 20 feet down the beach. That scene is not recorded, but presumably it's what was happening just before video began to capture a moment of fright on Oct. 24, 2010, at Rockaway Beach, Ore. The video shows three boys sent tumbling off their log as every visible part of the beach is rapidly inundated by a surging wave that seems like it will never relent. Two of the boys struggle to gain their footing in the surge, and just as soon as they do a much longer log hits them in the legs, cartwheeling them face-first into the water. The third boy, up to his neck in water, can't even get to his feet before he is swept about 15 feet down the beach by the second log and nearly pinned between third and fourth logs, one of them just missing his head as it rushes by. By the time the recording begins, the couple who had been walking by have already been knocked down. One of them floats uncontrollably for about 20 feet, and only regains footing when the surge begins to recede. The other floats away, belly-down, for 30 feet, struggling to keep head above water, and has to be helped up after a sixth person runs out to assist. The person who is helped up staggers back to high ground, leaning on the rescuer for support. As with giant squid or Siberian meteor blasts, the ubiquity of the video camera has revealed the secrets of another of nature's elusive elements: the sneaker wave.


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Well, something technical went wrong on our site.
We might have removed the page when we redesigned our website.
Or the link you clicked might be old and does not work anymore.
What you can do?
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Blue Jays, Happ eye fourth straight series win
Twins tab dependable Correia, who owns a 1.80 ERA in last five starts
After Friday's 6-5 victory, the Blue Jays will go for a season-high fourth straight series victory on Saturday at Target Field.
Toronto is currently in the midst of its best streak this season outside of its 11-game winning streak in June, having won eight of its last 11. The Blue Jays will send the struggling J.A. Happ to the mound to try to keep the good times rolling.
Happ has been roughed up the last three times on the mound, and he hasn't had much luck since returning from injury a month ago. The left-hander is 1-3 with a 6.23 ERA since Aug. 7, and he hasn't made it past the fifth inning in three of his six starts.
Happ's last time out, he exited after four innings against the Royals, giving up five runs (three earned) on six hits and a walk, while striking out three.
The Twins will send Kevin Correia to the mound. Over his past five starts, the Minnesota right-hander has posted a 1.80 ERA and has pitched into the seventh inning in each outing. He also has struck out 20 batters against seven walks over 35 innings.
The biggest difference for the 33-year-old has been a return to pounding the zone.
"I got in a situation in a few starts where I was just nibbling and my pitch count was up, so I tried to go back to what I was doing -- throwing more strikes and getting quicker outs. And I've been able to do that," Correia said. "I usually pitch well at the ends of seasons. I try to finish strong, and I feel good right now."
Blue Jays: Rasmus to join club to continue rehab
Colby Rasmus will likely be rejoining Toronto in the near future, but a timetable for his return to the lineup is undetermined.
The Blue Jays center fielder, who is on the 15-day DL with a strained oblique muscle, has been rehabbing his injury at the club's Minor League complex in Florida, but with the Minors season over, he'll continue his rehab with the big league club.
"He's making progress. I think the plan is he may join us pretty soon, because the season is over down there, and there's not much going on at the complex," Blue Jays manager John Gibbons said. "I don't know that for a fact, but he'll probably end up joining us at home."
Toronto still hasn't ruled out a return for the 27-year-old, but with each passing day, he's running out of time. Rasmus was hitting .273 with 18 home runs and 60 RBIs with an .812 OPS over 112 games before he was injured.
Twins: Morneau's vacated locker strange for Twins
For the first time in a decade, Justin Morneau's name didn't hang in one of the lockers in the Twins' locker room when the club returned to begin their homestand.
Friday's game marked the first time the Twins played at Target Field without their long-time first baseman, who was traded to the Pirates last Saturday.
"It's weird," said Mauer, who had been teammates with Morneau since 2004. "Just weird in the clubhouse -- cleaning out his locker. I've talked to him a number of times since it happened. I'm happy for him. He's back in that atmosphere that all of us players want to be in with the playoffs and chasing the postseason. He's doing better."
Even manager Ron Gardenhire admitted that it was a bit strange not seeing Morneau around.
"It's different," Gardenhire said. "He'd been there a long time, ever since this place opened."
Worth noting
• After R.A. Dickey's victory Friday, Toronto starters have posted a record of 8-2 with a 2.93 ERA over their last 11 games.
• The Twins are 1-3 against the Blue Jays this season, and are just 10-33 in the two teams' last 43 games since July 23, 2007.
Evan Peaslee is an associate reporter for MLB.com. Follow him on Twitter at @EvanPeaslee. This story was not subject to the approval of Major League Baseball or its clubs.


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- Author/Maintainer
- Version
- Release Date
- 2014-06-14
- Kwalitee
- 134.29
- Core Kwalitee
- 100.00
- External Resources
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Add-ons that cause stability or security issues are put on a blocklist
Add-ons (extensions, themes, and plugins) that violate Mozilla's add-on guidelines are put on a "blocklist".
Table of Contents
What does the blocklist do?
Disables unsafe add-ons
Firefox will block the unsafe add-on from loading and present you with the following message:
To prevent these add-ons from running, click .
Blocks unsafe add-ons from being installed
When you try to install an unsafe add-on that is on the blocklist, Firefox will block the installation and display the message:
Prevents plugins from running automatically
Firefox can prevent a plugin from running automatically (which prevents many issues). When Firefox blocks a plugin you'll see a message similar to this:
You can then choose to run the plugin or update it (if an update is available). To learn more, see Why do I have to click to activate plugins?
Steps to take
If the installed add-on is disabled
Extension or theme
At the top of the Firefox window, click on the buttonOn the menu bar, click on the menuAt the top of the Firefox window, click on the , and then click menu . The Add-ons Manager tab will open. Click the menu button and choose . The Add-ons Manager tab will open.
- In the Add-ons Manager tab, select the panel.
- On the "Tools for all add-ons" menu, make sure that the menu item is checked.
To check if any of your installed plugins are out of date, visit Mozilla's Plugin Check & Updates page.
Installation blocked
If you were blocked from installing an add-on, check to see if there is an updated version of the add-on you were trying to install.
What unsafe add-ons are on the blocklist?
See the list of blocked add-ons.
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Top Definition
A small mixed-race twerp. Quite foolish in demeanor. Born into a family of lovely people and destined to be a lion haired disappointment. A suck up at school. Member of many school clubs including the incredible loser society. Probably going to get extremely good grades but only because she swallowed the library. A real douche/fucktard. Relatively good looking but looks are overpowered by a mad dress sense and neon nails.
Moo.x가 작성
2009년 06월 22일 (월)


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Thursday, April 09, 2009
Salt-kissed Buttermilk Cake
I know I've just come from a post that extolled the wonders of my favourite tropical fruit, now in its resplendent season. I also know that it's best to buy in season, and locally. But sometimes a girl just can't wait, nor can she travel to wherever raspberries grow.
So I've gone and been naughty and bought frozen raspberries.
Listen first and scold me later!
You see, this didn't start with frozen raspberries, although I have seen them for a while and have been sorely tempted (we sometimes get fresh too but they are likewise imported and quite pricey). This actually started with this. Another recipe from the fabulous Heidi of 101 Cookbooks who makes healthy food look like the superstars they truly are. Salt-kissed Buttermilk Cake. The name alone sounds instantly charming. But that wasn't the only thing that drew me to her post.
Reading through it she mentions the finishing salt she uses, a salt which her salt-geek friend refers to as "an exaggerated version of the classic fleur de sel Brittany sea salt widely used in fine cooking, with lush almost billowy crystals that provide a sensuous crunch." Do you know where this wondrous salt is found? Here! Yes, here in the Philippines! It's called Pangasinan Star sea salt and is also hailed as "Ilocano Asin Philippine fleur de sel sea salt". Could this be the same (or similar) to the sea salt I lugged back from Ilocos? I had never heard of this salt before but you can be sure I will be on the hunt for it here! If anyone knows of purveyors in Manila please drop me a line!
At this point I was into the cake and into the salt and just lost in the blissful haven of Heidi's blog as what usually happens when I am there. It was time to focus and I was determined to replicate that cake.
Fortuitously, I knew just where to get fresh, local, buttermilk – not just any buttermilk, but buttermilk made from carabao's milk (a carabao is our native water buffalo whose milk has a higher fat content than cow's milk)!
The next ingredient I had to find was whole wheat pastry flour, which I easily located at a nearby health food shop (where I get all my grains too) care of Bob's Red Mill.
Local buttermilk, local salt, imported flour, and imported berries – I'll call that even and will let this one slip by :)
You can find the original recipe here along with pretty pictures that will make you want to bake this cake right now. I followed it to the letter using the frozen raspberries I so sneakily bought. This is the first time I've baked with whole wheat pastry flour (not including bread using whole wheat flour) and I was curious to see how it would come out. I brought it to my mom's for dessert and the vote was split 3 to 2. My mom, grandmother, and I enjoyed the cake – its soft buttermilk crumb, the earthy whole wheat taste, the not-overly-sweet cake, and the tart tang of the raspberries. C and my brother seemed a bit uncertain – which I think stems from the whole wheat-y-ness of it which caught them a tad off guard. I did like it though and next time, I will try making it while half whole wheat pastry flour and half AP to see if the boys can be changed in their opinion :) I'm also thinking of being better behaved and actually using fruits in season instead of the raspberries. Mangoes would be a good choice but I am reluctant to bake with mangoes as I much prefer them fresh. Maybe pineapple? This cake is also good for breakfast the next day – I toast a slice and put a bit of butter on it...siiigh, still naughty! :)
Happy Easter to those who celebrate it! If you are under the Philippine sun please don't forget your protection...my shoulders are stinging from my negligence (naughty again!)!
43 comments:
- Rosa's Yummy Yums said...
This gorgeous cake looks mighty good! A delicious treat!
Rosa - 7:00 PM
- Anne said...
So pretty! Whenever I bake using wholewheat flour, i always make it a point to always use half with regular flour because using wholewheat imaparts a certain flavour that for someone who's not used to it would really be turned off. It takes like your eating saw dust :) It takes getting used to...I'm happy though that my stage of indifference to wholewheat flour has passed and in fact I used it now in most of my bakes.
Pangasinan Star Sea Salt...wow!..I've never heard of such a thing even though I frequent Bolinao Pangasinan but I'm impressed (",) - 8:18 PM
- Jescel said...
wow.. thank you for that information about the philippine fleur de sel! cool! that cake is soo pretty. i love using whole wheat pastry flour.. maybe strawberries would be a good sub for the raspberries?
- Erin said...
I have been meaning to make this for so long, you've inspired me. 101 Cookbooks is such an amazing blog, I wish I had an ounce of Heidi's effortless style.
- MyKitchenInHalfCups said...
All it takes for me is the word buttermilk . . . just about everything is good with buttermilk.
Beautiful cake Joey. - 11:35 PM
- Joanna said...
Oh oh oh, I froze some raspberries and blackberries myself last summer, and they've been sitting in my freezer all winter waiting for the PERFECT recipe - couldn't waste my limited supply on anything less than stellar, you see. But I love buttermilk, and I have some WW pastry flour on hand, and I think it might just be time to break into my berry stash! Thanks for the inspiration. :)
- Elyse said...
This looks and sounds completely fabulous. I'd never even heard of a carabao until this post! Your buttermilk cake sounds soooo completely delicious. YUM!
- Manggy said...
Happy Easter to you too Joey! Totally unbecoming for a Filipino I know, but raspberries are my second favorite fruit (next to mangoes-- does that make up for it?)! The cake is beautiful, though I've never successfully been able to make frozen rasps stay so well-formed. Always pureed eventually.
Sorry I haven't been able to reply, but where did you find the buttermilk?! :)
(Hmm... My lola is on a week-long vacay in Ilocos (Sur, though.)) - 8:55 AM
- Lori said...
Hi Joey,
Do use half AP flour when baking with whole wheat or any other more grain-y flour. It'll lessen the bulkiness and overly woody taste that those who prefer white flour-goods would be averse to. I once made 100% whole wheat bread and not only was it a pain to knead (so sticky!) nobody in the house touched it except me because it was so ... brown. After a few days even I gave up on it and chucked it in the trash because it was just so ... heavy. - 9:06 AM
- MeetaK said...
i am loving the flavors of this cake. buttermilk is something that i adore in cakes and muffins.
- Kevin said...
That cake looks really good!
- Bea said...
Hey! I'm pretty sure it's similar stuff to Pasuquin salt, but from Pangasinan. The process seems fairly similar I've been in contact with Mark from At The Meadow (he was the one who told me about that Philippine chocolate ar I mentioned to you) and he gets it from a distributor in the US. I am pretty certain it's that woman who also sells pink salt.
I think Ilocano salt is great. The one we get from Culili (I like the taste better hehe), I use it to finish too and for sweets/chocolate/coffee. I'm currently collecting salts from all over the Philippines. They haven't been chronicled so much, but I think they have their own flavor.
My nerdy desired salt is one from the Mountain Province-- they used to make it from brackish springs in cobblestone salt houses, but the industry has died. Soon, soon, I'll do an INdiana Jones-like search for these things.
I gotta taste some of your cooking sometime :D - 2:52 PM
- Watergirl said...
Divine colors! The red and gold of that cake would look great in the autumn, but it also looks so summery.
You can find Pangasinan salt in the spice shop in Marketmarket, and I've seen one vendor in Salcedo market sell Pangasinan fleur de sel (same folks who sell vanilla, near Gil Carandang).
Also check out Dasol brand of salt from Pangasinan, see if it will work as a finishing salt. - 4:33 PM
- Ari (Baking and Books) said...
Wow, this looks incredible! And the phrase "salt kissed" made my mouth water.
- ThePurpleFoodie said...
Omg, the cake looks gorgeous. Frozen raspberries or not, I'm happy to have a slice. :D
- ChichaJo said...
Hi Rosa! Thanks! It was! :)
Hi Anne! I actually like the wheat-y taste, but you are right, not everyone is used to it! Thank you for the tip and I will certainly try it next time I use my whole wheat pastry flour :) Are you from Bolinao?
Hi Jescel! Isn't it? I have various local salts (and they are good!) but it was so nice to see them being spoken of highly by others! :) You are right about the strawberries...will try that! I have made a yogurt cake with strawberries that came out good...and at least we can get them fresh locally :)
Hi Erin! I agree 200%! She is amazing!
Hi Tanna! Yes! And now I can bake with fresh (and rich!) buttermilk anytime...yay! :)
Hi Joanna! Lucky you to have such a stash! Hope you enjoy the recipe! Heidi has other recipes using buttermilk and whole wheat pastry flour too that look just as delectable!
Hi Elyse! Carabao is our "beast of burden", being the animal that has helped our farmers for generations till the fields, so it has a special place in our hearts :) The milk is so creamy and rich...not good id you are on a diet...but I'm not, hehe!
Hi Manggy! Happy Easter to you as well! Haha! Well figs are right up there on my list too so I am likewise guilty! As for the raspberries frozen form, I put them in the cake still frozen...would that account for them keeping their shape? I will email you about the buttermilk!
Hi Lori! Thank you for your advice! I will do that! :)
Hi Meeta! Now that I've found a good local source for buttermilk I will definitely be using it more often :)
Hi Kevin! Thanks :)
Hi Bea! I knew you would be able to shed some light! :) I love Ilocos salt as well and still have a huge sack but there is always room for more salt in my kitchen! Will you be selling the salt from Culili? That Mountain Province salt sounds awesome! Do you barter? I'll trade you food for some of those edible treasures you find on your jaunts! Seriously, please let me know when you've got excess stuff to sell and I'll be in line to buy some!
Hi M! Out of the country and still in the know! I miss you! I will check those places out! I have also noticed that Dasol brand and I think it should work as a finishing salt...will buy a box when I see it next :)
Hi Ari! It made my mouth water too! :)
Hi Purple Foodie! Thank you :) - 10:18 AM
- Bea said...
Hehe no excess stuff as of now, as been pretty busy with work :( Though I can hand you some stuff in smallish quanities! We're replenishing our Culili stuff soon and I'll give you some. I've also ordered some from Gen San :)
By the way, there are wild raspberries in Sagada. They're pretty small but have a good flavor. Not in season yet though (they are a bit sour at this point). They are called pinit. Saw them while hiking. - 11:48 AM
- Pille said...
There's no shame in buying frozen raspberries, ChichaJo - I do it occasionally as well. (Esp. as I only get to eat fresh strawberries straight off the bush in July-August).
Never heard of Pangasian Star Sea Salt either - sounds exotic (even though I'm a wee bit unsure about special salts after reading J. Steingarten. I still use my Maldon sea salt, however...)
And that buttermilk sounds fab!!! - 1:24 PM
- SimplePleasures said...
Hi! where can I get buttermilk?
- Peabody said...
The raspberries look like little jewels peaking out. Lovely.
hi joey! can you also email me about the buttermilk? i would love to try this cake too. i'll make sure to report back to you the results...
- Shalum said...
oh wow! reading the post alone makes my mouth water. ditto on the mango melts!
- veron said...
Oh this cake just sounds so good Joey! Buttermilk from carabao's milk...I never heard of that...and Pangasinan sea salt?
You shouldn't be guilty about using frozen raspberries if none are availble...most of them are frozen at the peak of their season and sometimes taste better than out-of-season ones. - 9:02 PM
- ChichaJo said...
Hey Bea! You know you have a ready able and willing customer in me! :) Are you guys going to be in the market this Sunday? I am running out of soap too...zoiks! Wild raspberries in Sagada? That is awesome!!! Ok, another reason to make a trip there!
Hi Pille! I have the Steingarten book but have yet to read it...must find out what he says about salts! In any case, I like to discover different salts here for the most part because they are local and I can support local industries :) Also, being local, they are cheaper, which always helps! :)
Hi Simple Pleasures! Please email me (addy is on the sidebar) for the details :)
Thanks Peabody! I liked the way they looked too :)
Hi Cecile! Could you email me (addy is on the sidebar) for the details please? Thanks! :)
Hi Shalum! Glad you enjoyed the post! :)
Hi Veron! I have a supplier that sells (from a dairy farm) all sorts of dairy products from carabao's milk – yogurt, cheeses, buttermilk, cream, butter...lovely, lovely stuff! Thanks for the reassurance on the frozen raspberries! - 9:54 AM
- Rasa Malaysia said...
Hey Joey - the frozen raspberries look good and I am sure the cake is delicious regardless. :)
Very pretty cake! I saw some frozen raspberries in Healthy Options and this recipe would be a good one for that. May I know where you buy buttermilk? I am so in search for it. Have tried adding cream of tartar to milk but it results to a too sour taste for me. Thanks!
- ChichaJo said...
Hi Bee! Thank you! :) I like them very much :)
Hi Anonymous! Please email me (addy is at the sidebar) for the details! :) - 10:47 PM
- Suzana said...
How did I miss this lovely treat?? Nothing wrong with the occasional splurge - as we say in portuguese "not always and not never" (sounds terrible in english, I know!!).
Looks beautiful and surely is delicious, Joey. :) - 5:01 PM
- ChichaJo said...
Hi Suzana! Hehe, I get it though :) I firmly believe in treating oneself every once in a while! :)
- Barbara said...
I use frozen raspberries in my clafouti 'cos fresh are way to expensive here in Queensland.
- creampuff said...
Just wow!
I don't come here nearly enough, Joey! - 9:24 AM
- ChichaJo said...
Hi Barbara! They are expensive here too! Aside from the fact that we hardly ever get them fresh!
Hi Ivonne! Thanks! You are always welcome :) - 9:56 AM
Looks delicious! Could you tell me where can I get fresh buttermilk?
Thanks! - 3:33 PM
- ChichaJo said...
Hi Anonymous! Please email me (addy is at the sidebar) for the details! :)
- nicole said...
This looks so good! Any baked good with "salt-kissed" in the name has got to be tasty.
- Cheryl said...
I usually see the Dasol brand sea salt in Dagupena restaurant here in Pangasinan =)
- ChichaJo said...
Hi Nicole! That's what I thought too about its name! :)
Hi Cheryl! Thanks for the tip...I see that brand here too in Manila! Will check it out :) - 10:29 PM
- jimmy jons said...
I'll tell you something miss breakfast pants. I don't need nobody to tell me how to eat my vegetables ! Go catch a cork screw. ssssshhmeeaaaah!
- Rebeca said...
Looks delicious! I love baking with buttermilk, and the fresh raspberries sound wonderful. Perfect summer dessert!
- ChichaJo said...
Hi Rebeca! I've only recently started baking with buttermilk...loving it too :)
- Hazel said...
Will it make a difference if I use fresh berries instead of those canned? I mean, canned berries tend to be sweeter, or it's just my palate?
- ChichaJo said...
Hi Hazel! I think fresh berries would be much better than fresh...they just aren't as easily available over here :) And when they are they're so expensive!
- Les rêves d'une boulangère (Brittany) said...
Oh I just LOVE buttermilk. Amazing recipe! I'm now following :D


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My Doctor Rocks, Scene #05
My Doctor Rocks, Scene #05
Hot House Video
- 9.5/10
Darius Ferdynand has blue balls! At least that's the diagnosis from Dr. Billy Santoro who happens to have the perfect remedy. He strips naked in the exam room and helps the patient out of his shorts, revealing Darius' huge uncut cock and balls. Santoro bends over to administer phase one of the treatment: a juicy, deep-throat blow job. He swallows every inch of Darius' perfect prick, paying close attention to his smooth, golf-ball sized nuts. Just before bringing his patient to orgasm Dr. Santoro advances to phase two of his unorthodox procedure. He mounts Darius and shoves his rock-hard cock up his ass. Santoro bounces up and down on Darius' dick until it's time to finally drain the patient's blue balls. Doctor Billy lies back on the exam table so Darius can fuck his muscle-butt. Darius pounds the doctor's ass like a jackhammer until neither one can hold it in any longer. Santoro orders Ferdynand to pull out and release his load then pulls a wad out of his own fat dick.


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Which leader has most lifted confidence in America's economic future?
Are leaders really responsible for lifting consumer confidence?
I think this is cherry picked data to suggest a point. Seems to me this has more to do with the state of the economy when you take office. If CC is historically high when you take office (i.e. GWB around 140), how can you possibly increase it significantly, and if you come into office with a historically low CC (i.e. Obama somewhere between 30-40) even a slight economic improvement can dramatically improve CC. At 70.3 is everything but respectable.


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This is the required theological and professional preparation for ministry two-credit course for the Master of Divinity Program. It is a 500 hour ministry placement in a supervised ministry setting chosen by the student in consultation with the Director of Theological Field Education. Supervised ministry provides divinity candidates with the opportunity to gain professional competence, build a framework for raising practical theological issues, acquire a comprehensive and realistic view of the church and its ministries, and develop a ministerial identity.Means of evaluation: Contextual analysis, case study, self-evaluation, and supervisor evaluation of the candidate. Pass/Fail.
(For students taking field education of 500 hours.) A three-month ministry placement in a setting chosen by the candidate in consultation with the Director of Theological Field Education. Completion will be at one or more of the following levels. If a person begins at Level 1, he or she must progress to Level 2. The levels are as follows: 1) Observer Ministry Placement: Two to three weeks observing and dialoguing with a practitioner in a chosen field of ministry; 2) Intern Ministry Placement: Engagement in a supervised ministry placement; and, 3) Level 3: Resident Ministry Placement: In collaboration with the Director of Theological Field Education, a candidate will develop and execute a project that will enhance a chosen site


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The DelAgua kit was first introduced to overcome the problem of lack of access to testing laboratories. It is now used all over the World by both Government and Non-Government Organisations as the Portable Water testing kit of choice.DelAgua also supplies all manner of water testing & laboratory equipment at heavily discounted prices to companies and individuals all over ...
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14" on one side, 13 1/2" on the other. Back home in Wyoming...
14" on one side, 13 1/2" on the other. Back home in Wyoming...
Congratulations to your son on a fine antelope. Good for you dad to get him out there.
NRA Life Member
Montana Wild Sheep Foundation
Boone & Crockett Club
Montana Bow Hunters Association
"One loves to possess arms though they hope never to."
Thomas Jefferson
WOW..... Nice One... Congradulations.....
I agree, good for you Dad. Nice buck.
Great job, both of you.
Nice! Congrats to him! He should be very proud, great job dad!
Congrats, it doesn't get any better.
Good lookin' goat right there.
Arise... Kill, Eat! - Acts 10:13
Always cool to see the kids out there having a good time and taking some great bucks! Congrats to the both of you.
Congrats to your son on a great goat. Way to go dad.


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Okay guys, the time is upon us. The first indoor SubComEast run is this Sunday, 10:00 - 1:00.
Location is the YMCA, 100 Constitution Ave, Shrewsbury, PA 17361. When you come down the drive to the Y parking lot, the first building you pass on the right is the pool. The first door you see is the access we'll be using. I'll have a SubCommittee sign on the door. For anyone so inclined, the GPS coordinates of the doorway are 39.45.161N, 076.40.806W
Charge your batteries, pack the car, and prepare to submerge! Bring a friend, we'll have a great time.
See you Sunday.


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The special report in "The Economist" does not tell enough on the hindrances generated by a bloatted French public sector. The few sentences on this subject should have been turned into pages. The electoral clout of the public sector makes it impossible to reform the France, because 5+ million voters of this stripe are king-makers.
It paves the way to another threat: that of the 6+ Muslims believers who someday will imitate the way the public servants do govern from the backstage.
This double partisanship will help France stepping down one more step in the dustbin of History.
G. Anonymous, because punitive "Contrôle fiscal" looms around.


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Student Volunteer Orientation - Tech Support | |
Event Type: Computer Class Date: 12/21/2013 Start Time: 1:00 PM End Time: 1:30 PM Description: Student volunteers in tech support must attend an orientation before they can begin volunteering. Orientations are held every Saturday at 1pm and meet at the Welcome Desk.
Library: Greenwich LibraryContact: Michele Martin Contact Number: 203-625-6533 Presenter: Library.Staff |