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'60 Minutes' Reviewing Benghazi Report in Light of 'New Information'
CBS News is reviewing an Oct. 27 60 Minutes report on the attack of the U.S. Consulate in Benghazi after receiving "new information" about the story's major source.
Lara Logan's report relied heavily on information from a British security contractor who said his name was Morgan Jones. The man's name is actually Dylan Davies, and what he told Logan about the events surrounding the attack differ from what he said in an official report. According to his 60 Minutes interview and a memoir published by a CBS subsidiary about the attack, he arrived at the embassy as the attack raged. But he wrote in an official report that he was not actually present during the attack, though last week he denied writing that report.
From practically the moment CBS aired its report, it has been under assault from the left-wing watchdog group Media Matters for America, which has issued more than a dozen posts on the report.
60 Minutes released a statement Thursday evening saying it is looking into the accuracy of the story.
"60 Minutes has learned of new information that undercuts the account told to us by Morgan Jones of his actions on the night of the attack on the Benghazi compound," the statement reads. "We are currently looking into this serious matter to determine if he misled us, and if so, we will make a correction."
CBS billed its interview with Davies as "the first eyewitness account from a westerner" present the night of Sept. 11, 2012, attack that killed four Americans, including Ambassador Christopher Stevens.
Paul Bond contributed to this report.
Never miss a story. Stay up-to-date with THR's Daily Headlines.
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L.A.'s Soho House Turns 5: Membership Rejections, Success Secrets Revealed in Oral History
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Why More 'Star Wars' Actors Haven't Become Stars
From Christian Bale to Benedict Cumberbatch: Why British Actors Nab So Many American Roles
The Uncensored, Epic, Never-Told Story Behind 'Mad Men'


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air bath - opinions on location of air jets
We're selecting an airbath for our new Master but I've never used one! There are perimiter jets (most tubs), bottom of he tub jets (toto), both perimeter and bottom jets as well as jets focused on ones back and feet (Neptune and others). Have you used multiple types and if so can you compare and contrast the effect for me? I'd appreciate any feedback - we have to select in a week or two.
Honestly, the position of the jets are very subjective. Do you have a body part that you want to target? Is this air bath simply an air bath or is it therapeutic in nature. If you are using it for the bathing experience try Jason's new Microsilk tub. It is the most unique new bathing experience on the market.
Here is a link that might be useful: Jason International Site

subset: commoncrawl


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Doggies Blog: Recent Posts
Louisville: Jack Russell Terrier Breeders
Below is a sample search of our Jack Russell Terrier breeders with puppies for sale. The search tool above returns a list of breeders located listings located nearest to the zip or postal code you enter. From there you can see photos of their pups, find out detailed information on their web page and contact them by email, phonoe or even get driving directions.
(Detailed contact information has been omitted Use Enter your zip or postal code above to access our up to date directory).
This is a FREE search tool! Use the form at the top to get complete listings for breeders in your area!
Jamey's Jacks
Additional Information: puppys ready 2-12 from national CHAMPION LINES Wootinhille Levi,Panthercreek,& FoxRun Dagger,standard & short leg,raised in our home w/our kids,BEAUTIFUL pups txt 7655703399 7656795763 updated 2-9
I'am only a SMALL HOBBY breeder of TOP QUALITY registered JRTs. I only own 3 female house jacks, on a cattle farm in SE Indiana and proud members... ...
WESTFORK KENNEL JRTs
Additional Information: Jack Russell Terrier puppies-CKC registered. Farm raised, handled by children, well socialized. 19 yr experience-ref avail.**UPDATE March 26th 2015: Puppies available NOW! Pups $500 each
UPDATED March 26th 2015: Westfork Kennel raises quality Jack Russell Terrier puppies. We offer standard (longer) legs, short legs, as well as... ...
Cool Runnings
Additional Information: I have been breeding/showing jack russells for over fifteen years now. All breeding stock are JRTCA registered and CERF/BAER/PLL normal. Litter born July 30, 2013. Taking reservations now!
Willow Crest Terriers
Additional Information: Long-time breeders of registered JRTs. We are a small kennel in SE Indiana and proud members of JRTCA. All our puppies are home raised & socialized with lots of TLC. References available.
At Willow Crest Terriers, we strive to produce Jack Russell Terriers true to the JRTCA standards. We are proud members of the Jack Russell... ...
In Harmony Jack Russell Terriers
Additional Information: We raise only top quality JRT's. They are a part of our family and are given the best care at all times. They come from good quality lines and look and act like an amazing Jack Russell should.
We a small family breeder of quality Jack Russell Terriers. You won't find nicer pups anywhere. These pups have beauty, brains, and the Jack... ...
BlackHawk Kennel
Additional Information: BLACKHAWK JACK RUSSELLS-Beautiful quality puppies. Bred to JRTC standards. Loving dispositions, all coats and colors. We keep a updated listing of available pups & dogs.
We breed Jack Russell Terriers with loving dispositions, sound health, and winning conformation to JRTCA standards. Puppies are well socialized... ...
Highbrow Terriers
Additional Information: JRTCA Jack Russell Terriers. All adults fully health tested; PLL, SCA, BAER, and Cerf. Championships in conformation and performance. Our dogs live in our home as members of our family.
Active members and competitors in JRTCA and the Virginia Jack Russell Terrier Club. Our dogs are fully health tested before breeding. Two year... ...
Briar Run Jack Russell Terriers
Additional Information: As proud members of the JRTCA we are dedicated to raising quality Jack Russell Terriers according to the JRTCA breed standards. Click on "more info" for available puppies and/or adult JRT's.
Briar Run is a small kennel located approx. 35 miles east of St. Louis, MO. We breed a limited number of litters a year to... ...
Ridge Road Ranch
Additional Information: We are a Small Hobby Breeder in S/E Missouri, Raising Jack Russell Terrier Puppies, They are Registered, Dew Claws Removed, 1st Shots, and Wormed. We Raise Mostly Medium to Long Legged Puppies.
Sorry, No Puppies Available At This Time, BUT, We Will Have Puppies Spring, 2016… In The Meantime Here Is Some Info About Our Next... ...
Brooks Chase Terriers
Additional Information: Conformationally correct terriers with superior work ethics and excellent temperament are what we strive for at Brooks Chase Terriers. Thankfully they are great bed buddies too!!!
Allstar Working Jack Russell Terriers
Additional Information: Allstar is a small JRTCA registered kennel that breeds very selectively from proven stock. Emphasis on temperament, conformation & working ability. Breeding stock BAER/CERF normal & DNA tested.
UPDATE: 8.15.13 We have a a couple of 3 month old pups available as well as an 8 month female pup with show experience. We also have a young... ...
Jacks Or Better
Additional Information: know the rules: One- Jacks love adventure; Two- Jacks love to have fun; Three- in case of any misunderstandings, refer to Rules One and Two. Feisty, high-energy, adorable - when referring to dogs, these words all bring to mind the fun-loving Jack Russell terrier!
Invest in the best, spend a little more, and save in vet bills. All the right stuff in all the right places these are the best of the... ...
Dig Em Out Terriers
Additional Information: I have a small kennel in Northern Georgia. I breed JRTCA registered dogs. All dogs are BAER, CERF, and DNA tested to make the best crosses from championship and hunting parents.
Additional Information: Down-N-Dirty is a small kennel that breeds an occasional litter to keep something back. I am a member of Jack Russell Club of America and abide by the Breeders Code of Ethics.
Down-N-Dirty is a small kennel that breeds an occasional litter to keep something back. I am a member of Jack Russell Club of America and abide by... ...
Reynard's Bluff Terriers
Additional Information: Small Kennel Located NW of St. Louis MO. Striving to produce genetically sound working/pet russells.JRTCA registered Terriers,BAER normal and all current on CERF exam. Click below for more info.
Reynard's Bluff is a small kennel that breeds one litter a year. NEXT LITTER DUE FALL 2014. Breeding stock is Jack Russell Club of... ...
Freeman's Kennel
Additional Information: We are no longer able to breed our miss Josie due to a medical problem she sustained from the last litter of 7 puppies. It was a very large litter. Please find Dale Lane in Jackson, MO. Great Breeder!
FREEMAN KENNELS would like to thank all of our clients from this last litter of 7 awesome puppies. We are unable to keep breeding our Josie... ...
Shingle Oak Terriers
Additional Information: Member of the Jack Russell Terrier Club of America or JRTCA - breeding beautiful and correct terriers for hunt, show, or companion animals. All puppies are health guaranteed and litter trained!
Welcome to Shingle Oak Jack Russell Terriers . We are a small kennel located in Northeast Ohio. We are PROUD members of the JRTCA/ Jack Russell... ...
Oakwood Jack Russells
Additional Information: Oakwood is a small kennel that specializes in breeding conformationally correct Jack Russells that have excellent dispositions. Good temperments are of a high priority and Oakwood Jacks do very well as companions and in all areas of Russell competition.
Picket Fence Jack Russell Terriers
Additional Information: JRTCA member.We focus our breeding program on joyful temperaments, correct conformation and working ability. Producing all coats and colors. Pups raised in our home and are health guaranteed
Picket Fence Jack Russell Terriers is a small kennel located in N.E. Ohio and we always strive to meet the JRTCA standards. We focus our... ...
Briddle Creek Terriers
Additional Information: Briddle Creek has been breeding quality terriers for working, show and companionship since 1983. Every breeding has a defined goal for the future, with special emphasis placed on working instincts, temperament and genetic disposition. By conforming to the breed standard of the JRTCA we continue to breed terriers that have the structure for sound working abilities. All breeding stock is BAER tested normal, CERF tested annually and DNA tested for PLL.
Briddle Creek Terriers About Us Jack Russell�s have been apart of the Johnson household since1983. We became aware of this... ...
Fabrizius Farm
Additional Information: Fabrizius Farm takes great pride in their Jack Russell Terriers. We just had a litter in November 20, 2014. A female and a male. Email for more information. firstname.lastname@example.com
Trena and Tanner just had a litter on November 20, 2014. A female and a male. We also have a younger litter of five females.... ...
Fiery Fox Jack Russell Terriers
Additional Information: We are a small kennel located in Western Lincoln County NC. We are members of the JRTCA. Our goal is to breed terriers for great temperaments, structure and working instincts.
Hi Cotton Terriers
Additional Information: Our pups are raised in our kitchen with love. The whole family plays with them to help socialize them. They come with a written health guarantee. Their parents are JRTCA registered, PLL tested normal
Our pups are raised in our kitchen with love. The whole family plays with them to help socialize them. They come with a written health guarantee.... ...
Long Creek Jack Russells
Additional Information: JRTCA Directory Breeder breeding only JRTCA registered terriers from finest British bloodlines.Our terriers have won multiple Nationals titles.PLL,Cerf,Baer, SCA tested.We breed the all around terrier
We are members of the Jack Russell Terrier Club of America and are also members of the JRTCA Breeders Directory.Our puppies are from JRTCA... ...
Chatt-Town Jack Russell Terriers
Additional Information: Puppies available 10 31 14 Conquest Rival X Chatt-Town Alfie very nice litter.We are taking reservations at the present time.we will be updating website soon with pictures.
EarthGate Jack Russell Terriers
EarthGate Terriers have ascended from some of the most vigorous and successful lineage in the terrier world. Our puppies are socialized in a home... ...
Fox Fire Jacks
Additional Information: A Breeder of Shorty Jack Russell Puppies for over 17 Yrs. that are bred for Top Quility Temperament & Health & Beauty. When grown will range from 8-10" tall & waigh 7-14 lbs. Member of EJRTCA
Gerylin Kennels
Additional Information: GOOD NEWS 7-18-13... New litters on the ground! dob 6-18-13, 1 male, 2 females (one female reserved). Taking deposit reservations at this time... hurry!!! AKC Reg. Parson Russells! WON'T LAST LONG
Our quality is outstanding...�Tell your friends and family! Our Jacks are WONDERFUL! They're so full of personality and energy! These dogs are... ...
Devon Working Terriers
Additional Information: Terrier companions for Work-Play-Sport.Preserving the REAL Jack Russell since 1991.Over 20 years experience breeding Jack Russell Terriers for working ability, performance and temperament.
Quality ~ Experience ~ Consistency Our motto at Devon Working Terriers is "work hard...play harder!" We are a... ...
Mingstrom Farms
Additional Information: We are a small breeder of the short Jack Russells registered with AKC as Russell Terriers. The puppies are raised in our home with our family. We focus on quality over quantity. We own two females.
WE HAVE PUPPIES, NOW!!! And what better time for a puppy than SPRING TIME... Shelb-E welcomed a beautiful half and half mix of... ...
Important: breeders.NET has not screened the listed breeders and accepts no responsibility for their reputation or quality. It is your responsibility to investigate. See How to Find a Dog.
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DOG TRAINING It's not enough to simply walk the dog through the front door and hope he will acclimate to his new surroundings; you have to teach him how to interact with the new people and items in his environment.
PET-NEWSWORTHY If you're considering adding a pet to your home in 2015, you're in very good company. As many as 71.4 million homes are expected to include a pet in 2015. According to the American Pet Product Association, pet families have increased from 56% of households in 1988 to 62% this year.
FIRST TIME OWNERS When you bring a new puppy into your home, it's a time of great excitement for everyone involved: you, your kids, your neighbors, and even the dog. Here's our guide on what to expect and how to handle the transition without losing your mind.
HEALTHAlthough it's not a topic any of us really want to think about, responsible dog parenting requires that we give some thought to what would happen to our dogs if one day we didn't come home.
FIRST TIME OWNERS Congratulations! You've decided to bring a new little four-legger into your family's home. Now comes the big decision: should you get a dog or a cat? Here are a few things to consider as you make your decision.
HEALTHDog fighting used to be a sport meant to entertain police officers and firefighters, and was advertised in police gazettes. Now that numerous laws have been passed that make dog fighting illegal, the sport has simply gone underground.
DOG HEALTH Many new puppies are adopted throughout the year, especially around Holiday time. One responsibility most first time dog owners forget to take into account is the amount of veterinary care that is necessary in keeping your puppy happy and healthy! Learn the basics of finding a vet and getting puppy vaccinated.
DOG HEALTHThere are many benefits to spaying and neutering, but there are also more than a few risks. We want to give you often overlooked information you need to make a full and informed choice.


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Chardan Capital Markets Interview Questions
Interview Experience
Interview Experience
Getting an Interview
Getting an Interview
Interview Difficulty
Interviews for Top Jobs at Chardan Capital Markets
- Summer Intern (1)
Candidate Interview ReviewsSort: Popular Date Difficulty
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I applied through an employee referral. The process took 4+ weeks – interviewed at Chardan Capital Markets.Interview Details
Contacted HR and was soon after contacted for an interview, which was primarily behavioral and conversational. Great people and exciting work environment. Work performed by intern is spontaneous and depends whats happening that week in the office.Interview Questions
Accepted OfferPositive ExperienceEasy Interview
- Nothing too difficult. Standard. Answer Question
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The process took 3 days – interviewed at Chardan Capital Markets in July 2011.Interview Details
1. what's your opinion on current stock market?
2. How do you know about equity research?
3. How can you get beta value for CAPM model?Interview Questions
Accepted OfferPositive ExperienceAverage Interview
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Collect pairs by matching Roman Numerals cards to number cards in this fun game, played like 'Go Fish.'
A take-along bingo game to play while viewing Christmas lights. Includes directions, key, and 10 colorful bingo cards.
Two pages of Christmas lights in black and white outline for creating color patterns.


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On February 19, 2013, the Missouri Credit Union Association (MCUA) filed a comment letter with the Consumer Financial Protection Bureau (CFPB) in response to its request for information regarding certain aspects of the consumer credit card market, including regul
The presidents of all of the Federal Home Loan Banks have written to the National Credit Union Administration (NCUA) in support of the use of the FHLBanks as a source of emergency liquidity for credit unions. In July 2012, NCUA issued a proposal that addresses emergency liquidity requirements for federally insured credit unions. The proposal would require credit unions with assets of $100 million or more to have access to a backup federal liquidity source for emergencies.
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Sussex CCC are delighted to record the news that current Board Member Dick Holste has been awarded an MBE in Her Majesty's Birthday Honours list. ..read more »


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Congratulations! Best wishes for your career ahead!
Inaugural Issue of e-Distillations:
Dear Chemistry Alumni:
I am pleased to share with you the inaugural edition of e-Distillations, featuring the latest news from the Department of Chemistry at the University of Toronto.
Rob Batey, Professor and Chair
Congratulations Si Yue Guo!
Please join me in congratulating Si Yue Guo (Polanyi group) who is a recipient of one of the 2015 Gordon Cressy Student Leadership Awards. The Cressy Awards recognize graduating students for outstanding contributions to improving the world around them and inspiring others to do the same. Si Yue has supported science fairs as a member of the 2011 Canada Wide Science Fair Host Committee and as a co-chair of the 2013-2014 Massey College Tutoring and Mentorship program for local high school students. She was a two-term executive of the Chemistry Graduate Student Union and organizer of academic and social events. Most recently, Si Yue co-created the Chemistry Funding Initiative, a grant that distributed $25 000 to projects proposed by students, faculty, and staff for enhancing the Chemistry department. Congratulations Si Yue!
In the News:
Professor Bernie Kraatz develops new compound that improves anti-cancer drug research
Professor Bernie Kraatz has developed a new process for monitoring the effectiveness of drugs - including ones used to fight cancer - that is easier, safer and less costly than its predecessors. The process uses a new compound to monitor protein kinases. Traditionally researchers monitored this group of enzymes using radioactive isotopes, which are expensive, have a short shelf-life, and are difficult to handle and dispose of. The new process replaces the radioactive label with a redox label. Researchers can add the safer compound to living cells and monitor an electrical signal the compound emits. The signal gives an accurate measure of kinase activity as it regulates metabolic pathways, cell communication, cell division, cell death, and other biochemical pathways. Over and under expression of kinase activity is linked with many diseases including cancer, and the ability to monitor the activity is crucial in measuring the effectiveness of treatments. Bernies discovery is featured in U of T News.
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Heavy atom substitution is a promising strategy for the development of high performance materials for organic electronic applications. In particular, the use of tellurium in place of selenium or sulfur in conjugated polymers lends new properties to these materials such as red-shifted optical absorption, high polarizability, high dielectric constant, and strong intermolecular interactions. These properties are favorable for polymer electronics. The use of polymers containing tellurophene, the tellurium analogue of the well-studied thiophene, has only recently begun to emerge in the literature. In this Perspective we discuss the current status of tellurium-containing polymers in terms of their...
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Substantial - Check The Resume
Artist: Substantial
Producer: Oddisee
Album: Home Is Where The Art Is LP
Avg Rating: 4.4 ( 19 votes )
You may know Substantial as one-half of The R&R creators Bop Alloy, you may know him as the solo emcee who dropped Would You Be Mine, or you may not know him at all. In that case, I suggest you simply Check The Resume. With the always stellar Oddisee delivering a soul-fueled instrumental I'd listen to just for the beat, Sub transforms Resume into a well-rounded track with rhymes that demand a rewing to be truly understood. If this is a taste of Substantial upcoming album, Home Is Where The Art Is, I can't wait to eat the full meal on September 4.
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Latest Marine propulsion Stories
Mercury Marine launched four new engines at the 2015 Miami International Boat show, but what does the marketplace have to say about the new offerings? Fond du
Marine manufacturer makes announcement at boat show event Fond du Lac, Wisconsin (PRWEB) February 12, 2015 Mercury Marine, the world leader in commercial
HOUSTON, Feb. 12, 2015 /PRNewswire/ -- Voith Turbo has announced that Javier Suarez will be the new Vice President Americas for the Power, Oil, and Gas division's Marine group.
SALINA CRUZ, Mexico, Feb.
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IntelliJet Marine, Inc. to present paper on propulsion and computer simulation for sustainable high speed boats and ships at ASNE Day 2015.
The Pro-Lite Rocket XL paddle, developed by Neil Friedenberg, Owner of Pro-Lite Sports has been added to the strong lineup of pickleball paddles.
Taking notes on the world's attempts to go green, the shipping industry has created a potential alternative-energy ship design called "Vindskip," that uses its hull like a giant sail.
SEATTLE, Nov.
Following the recent announcement of record monthly sales, FlexEnergy announces that its New Hampshire facilities have been certified to the ISO 9001:2008 standard.
- One who brings meat to the table; hence, in some countries, the official title of the grand master or steward of the king's or a nobleman's household.


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My First ripened figs this year
foolishpleasureAugust 6, 2012
Two English Brown Turkey with figs age ten and half weeks started the ripening process. Another English Brown Turkey and Celeste with figs age 12 and half weeks did not ripen yet. I expected them to ripen first. All trees are in the same environment and are spoiled the same way. This makes reach the conclusion that fig trees has mind of their own.


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Political labors
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After a trip to Hawaii in 2005, I had this tattoo done by Heather Sinn at Avalon tattoo in Pacific Beach. It represents all of the beautiful flowers so abundant on the island, plumeria being my favorite. They have such a soothing, relaxing fragrance.
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Our special coverage of the closest race for years
Explore the personal stories of Syrian refugees in Lebanon
09 Mar 2014 21:15 GMT | Politics, Middle East, US & Canada, Egypt, Israel
The Arab League has backed Palestinian President Mahmoud Abbas's rejection of Israel as a "Jewish state", as US-backed negotiations approach a deadline next month.
League chief Nabil Elaraby called on Arab countries to take a "firm stand" against Israel's demands, calling it a deviation from an agreed-upon framework for peace talks.
El-Araby delivered his remarks on Sunday as Arab foreign ministers extended their support for the Palestinian leadership at a meeting in Cairo.
[The Arab League] emphasises its rejection of recognising Israel as a 'Jewish state'
Arab foreign ministers
"The council of the Arab League confirms its support for the Palestinian leadership in its effort to end the Israeli occupation over Palestinian lands, and emphasises its rejection of recognising Israel as a 'Jewish state'," Arab foreign ministers said in a statement in Cairo.
Abbas had earlier complained that Palestinians were being asked for something that had not been demanded of Arab countries that have previously signed peace treaties with Israel.
"We recognised Israel in mutual recognition in the Oslo agreement, why do they now ask us to recognise the Jewishness of the state?" he asked.
"Why didn't they present this demand to Jordan or Egypt when they signed a peace agreement with them?" Abbas added.
Abbas has said he will never recognise Israel as a Jewish state.
Israeli demands
Palestinians fear the demand is an attempt to restrict possible return options for Palestinian refugees and will lead to discrimination against Israel's sizeable Arab minority, while Israelis say it recognises Jewish history and rights on the land and will signal the Palestinians are serious about peace.
Benjamin Netanyahu has been pushing to make recognition of Israel as a Jewish state a requirement for peace, overshadowing borders, refugees and the status of Jerusalem.
On Tuesday, Netanyahu told pro-Israeli lobby group AIPAC "In recognising the Jewish state you [Palestinians] would finally make clear that you are truly prepared to end the conflict.
"So recognise the Jewish state, no excuses, no delays."
El-Araby described the demand as an Israeli attempt to foil the talks, calling for a reevaluation of the negotiation track.
US Secretary of State John Kerry has been hoping to get the two sides to agree on some general points, including the "Jewish state" and a rough understanding on borders.
Kerry wants Abbas to make concessions as part of efforts to reach a "framework agreement" that could lead to the prolongation of the talks, which have achieved little since they began seven months ago.
Source: Agencies
Benjamin Netanyahu says Palestinian leaders must also "abandon the fantasy of flooding Israel with refugees".
Politics, US & Canada, Israel, United States
For the current Israeli government, what makes a Israel a Jewish state, is if the Palestinian leadership agree it is.
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Fiber Arts
Schedule:Tuesdays 6-8pm Jan 13-April 28, 2015 (16 weeks)
Instructor: Maybelle Taylor Bennett
This class offers students the opportunity to get close with fibers. Skilled in knitting, crochet, and weaving, Maybelle Taylor Bennett has a way of bringing people together through her attention to detail and love of fibers. Limited materials and a library of patterns are available for students.
$80. Drop in classes will be an additional $5/class
PLEASE NOTE: The credit card system is not working online but can be operated in person. Please send check or money order to New Community Artspace (Attn: Rachel Dickerson) 614 S Street NW; WDC 20001 or schedule to pay in person.
Price: $80.00


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Properties in Croydon, Outer London between £325,000 and £350,000
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£325,000 Sold STC 5 Bedrooms Brookscroft, Linton Glade, Forestdale, Surrey
Entrance Hall Stain glass panel door to front, radiator, built in storage cupboard housing boiler, telephone point, power points, laminated flooring, stairs to first floor, door to:
Cloakroom Wash hand basin, low level W.C., radiator, tiled splash ba
Cloakroom Wash hand basin, low level W.C., radiator, tiled splash ba
Paul Meakin - Selsdon
£325,000 Sold STC 5 Bedrooms Mallinson Road, Croydon, Surrey
Another property under offer through Sale By Tender... Selling your house by informal tender = top price and no commission fees. Relax after a hard day's work in this lovely conservatory. There's nothing to do here, this home is immaculate!. Plenty of spa
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Remember when you were a new knitter or crocheter? What were some of the big mistakes you made? In this podcast, we explore what it means to be new to the craft. Alexis, Knit Picks Photography Assistant and new-ish knitter, takes advice from listeners. Debbie Stoller, author of the incredibly popular "Stitch 'N Bitch" series, tells us about how she discovered knitting, and how she's inspired countless other people to take it up. Three podcast listeners also tell us about their experiences.
Whether you're a new knitter, or recall your new knitting days fondly, you'll find something in this episode to which you're sure to relate.
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New Homeowner in Central NJ- First Renovation ; Please help!!
Hi!! I've been in my home (a cottage) for two months now. Prior to moving I stalked GardenWeb and thought there were so many great ideas and so much knowledge. When I bought my colonial cottage I knew that the freestanding kitchen needed to be redone and I scoured all resources to try to find my style. Apparently my style in kitchen is the same style I have in a house....cottage...slightly traditional with beadboard accents (not too much). I've had 2 measurements done and have sat down and seen 1 floorplan and will see another in a week from a different cabinet maker (I had read to go to cabinetmakers first, but if that's not correct please correct me). I also have a designer scheduled to come in 2 weeks because I sometimes need my taste reigned in for my own sake, especially with color and I also hope they'll provide me with ideas.
I had my first sit down today to review a floorplan and I felt unispired...as if they brought nothing to the table that I couldn't have thought of myself. I understand that in today's world there are alot of resources for me to use and come up with ideas myself so I've tried to do that, but I also feel like this is something they do day in day out and they should be more familiar with clever ideas for a kitchen that I didn't think of. I left the meeting feeling like they were trying to sell me everybody elses kitchen despite me telling them my preferences (currently everyone's kitchen seems to be maple cabinets with either black or brown granite....which is lovely, but not my desired aesthetic). Maybe the designer is the person who will have the best ideas???
I guess my question is, is this what I should expect? Or should I hold out until someone knocks my socks off? I've never renovated before and I want to have realistic expectaions. If anyone could tell me what order I should be speaking with people (cabinet maker, contractor, etc) that would be great as well. A little about my style - I LOVE the double drainboard sink and would like to keep it (with a new base). I like painted cabinets (white, butter, pastel blue or green)or a rustic kind of wood, marble and/or wood countertops, upper shelves instead of cabinets and I think I like drawers for the base cabinets. As you can see from the photos I currently have a very bright yellow kitchen and it's very important that when I swap that color out I retain the bright happy feeling in it so any color advice would be greatly appreciated as well(All photos were taken before I moved in, and yes, I still bought the house Lol).
Also something I've been thinking about.....are there any areas that it's okay to save on. For instance, I have no idea what would be a good flooring even though I've researched, so should I go cheap on that? Sorry if these questions are disjointed and annoying, but I'm not used to being this confused and any guidance would be greatly appreciated :)
It's a collaborative effort with any designer. And some are better than others. Are you looking to just put some boxes in the existing space, or are you looking for ideas to appropriate other spaces in the home for use by the kitchen? An addition, possibly? How much of a remodel are you wanting to do here? Because architecture really really dictates how many spaces will be used, and unless you change that architecture, there are only so many choices that you can have in some spaces. The smaller the kitchen, the more limited you are in your choices of how to arrange things. And your kitchen is pretty small.
When you made the appointment with the designer, did you give them your list of style inspirations and any "must haves" for your kitchen? Did you discuss budget? Did you get any feel for what your want list will cost you? The reason I ask this is because when I have an appointment with someone who has a limited budget, I usually try to respect that budget with the design and not suggest things that will break it. That usually means not moving things around in the layout, nor cramming in a bunch of bells and whistles into the cabinetry. You have some items listed that will take your kitchen out of a budget category, such as paint. Paint is always an upgrade. Beadboard sides are upgrades. Drawers are upgrades. Marble is an upgrade. National average expenditures for a kitchen remodel are 40K and your list is in line with that, despite your kitchen's small size. Are you comfortable with that number?
Yes, talk to more designers. Measure things yourself and carry those measurements with you on an 8x10 sheet of paper. Take a copy to each shop. Ask to speak to the most experienced person there, and expect to take about an hour to an hour and a half of their time. Ask them to brainstorm with you for ideas about layout or function. You're not trying to get any prices at this point. You're just trying to decide if you "click" with the designer. Tell them about your style aesthetic, and ask which lines that they carry can do what you want. Ask if they are talking low, middle, or high end cabinetry for the lines that can do that. Ask if their "middle" means a Hyundai, or a Chevy, or a Volvo. Ask if their high end means a Lexus, a Mercedes, or a Lamborghini. People's idea of each of those categories changes depending on where they stand.
By the time you talk to 4-5 designers for an hour and a half each, you should have a feel for the couple that you want to get actual quotes from. There is no point in wasting any of the other guys time with measuring and doing any designs.
Thank you for the response! When I mentioned I had sat down to see the floorplan yesterday, it was with someone who works for the cabinetmaker.....I'll be seeing a designer that charges an hourly rate for the first time next monday.
I've stated to the kitchen professionals that I've met with thus far that I'm open to knocking down walls or extending out to the porch if they thought that was a good idea.....neither of them did. I'm honesly open to thinking outside the box that is my kitchen, but I also like compartmentalization so I'm not pushing for it.
When I bought the house I had figured that the kitchen remodel would cost that much (40k). I have several friends who have redone their kithcens that are much larger than mine with similar upgrades that told me that budget was way too high based on the size of my kitchen, especially since I want no upper cabinetry and am not shooting for a professional range.
Maybe I was nonplussed at the appointment b/c I went there after saying I didn't want upper cabitry and it was there....then I was told that of course I want upper cabinetry. Believe me, I do not. I was also told I don't want marble. Believe me I do. It's interesting that you said drawers are more expensive b/c I asked both cabinetmakers and both told me they're not.
Thanks so much for all of your advice on how to shop for a designer that I click with. I look forward to finding him/her.
Hi, Magsnj. What an intriguing space. I like it. Is this kitchen appropriate or small for the size of your house? When you say compartmentalization do you mean you'd be happy with retaining it as an old-fashioned kitchen room?
It's interesting that both designers didn't see knocking down walls or cannibalizing the rest of the house for space since that's such a knee-jerk thing to do these days, especially for hidebound thinkers and those eager to enlarge their commissions. It sounds like you have something to preserve, or maybe are just in a particularly traditional area? :) Could you post a diagram of the entire first floor, including that porch, so we can see a little of what you and the designers do? What does that outside door lead to?
Have you thought of just keeping the sink right where it is, setting the stove/stove counter where the counter is by the door (if there's good room) and then connecting them with work counter over custom cabinetry wrapping around? In an old-fashioned kitchen, a free-standing refrigerator right where yours already is would be very appropriate, just not too huge. (How far is your market? How many soft drinks do you have to keep cold at once? :)
BTW, a lot of designers are not really designers at all. Some are craftsmen obliged to fill a design vacuum, a whole bunch are just salesmen using design as a sales hook. Others are...well, can't call them anything but designers but varying tremendously in the degree of talent and appropriateness of temperament they bring to the job. A friend once hired an expensive woman who, we learned long after, insisted on designing her own favorite kitchen over and over again, like a Gardenweb TKO who'd found a way to get paid big bucks for that. Guard your checkbook.
Hi Rosie! Thanks for responding! I tried to give you an overview of the first floor below (minus the wrap around front porch). The back porch is indicated by a big brown blob off of the back kitchen door since I couldn't find a porch to use.
Again, all pictures are from my walkthrough. I saw so much potential in this little cottage! I've suggested knocking out the wall between the kitchen and dining area and putting a peninsula with a cooktop there but so far I've heard "there's no point to that b/c you won't really be gaining anything" and since I do like having a separate room for the kitchen just as much as I like an open floor plan, I haven't decided whether I want to push the issue yet.
Not only do I want to keep the sink where it is, I want to keep that sink with a new base. The one thing I do want to move is the refrigerator.....I just don't like it being the first thing I see....I'd rater a pretty freestanding range there than a fridge if I have to have an appliance there.
Honestly, I've even liked the idea of doing a totally free standing kitchen but everyone seems to think I'm insane when I say that. :)
The best thing I did (other than finding GW) was to really pay attention to how I used my old kitchen, what I liked, what I didn't like. What I liked went on a "probably keep in some form" list. What I didn't provided a list of problems to be solved. For all of those problems, I searched GW for different options people had used. For instance, I knew I wanted less stuff on my counters, so I methodically found ways to store almost everything. It took more research than you would think.
One of the best things I got from GW was the realization that I should question everything. The couple of things that I made a knee-jerk decision on, without true consideration, are the only things I would change now. So as you use your space, think about it. Maybe when you talk to designers, you could mention one of the "problems" and see who comes up with an interesting answer.
I'm a big proponent of the Sweeby test on the New to Kitchens post. It helped me a lot to figure out what I wanted the kitchen to look like and how to make choices to get it there.
Oh - and try not to use anyone who tells you "you don't want that," unless they follow it with a very good explanation. ("Everyone wants upper cabs" is not a good reason.) That sort of statement would suggest you're already off to a bad start with someone who doesn't listen to you.
As far as budget,I have a small (8 x 15) galley kitchen in upstate NY. We took it down to the studs, but no moving walls or bumping out. I kept the existing DW and fridge, and got only moderately priced appliances, granite, floor, and cabs. It was something like $36-38K, I think. I was aiming at $30K, but each little bump on each little decision added up. I tell you this so you won't be shocked. You were probably right to think $40. OTOH, there are many creative and talented people on here who have done beautiful remodels for half that or even less. You could be the next one!
Best of luck!
First, let me say, welcome to Central NJ! I've lived here my whole life and love it, so, howdy, neighbor! Your home is similar in style to mine. We just did an addition and part of that was a new kitchen and we were so nervous, but I found that after spending time on this forum I was much more knowledgeable when it was finally time to meet with the designer. It really helped with the decision making process. So just stick to your guns, and best of luck with your kitchen remodel!
First, don't rush yourself. Give yourself time to really think about what you want, how much you are willing to spend, and what choices make sense to you before committing to anything at all.
You can get a ton of layout help right here on the forum--you just need (large!) measured drawings and a list of your potential wants.
It sounds like people are not explaining their advice to you, and that's irritating. Some of the advice may be good, some bad, but people need to explain their rationale.
Some preliminary, random thoughts while waiting for more info from you:
- It's trendy to knock down walls and it sometimes helps. However, in your case you would lose a "wall of tall" that every kitchen needs. Right now, for instance, that wall looks to be the best place for the fridge, although I'd enclose it in cabinetry on the visible side.
- Would it be possible to move that closet out of the kitchen to that short wall between the front hall and the DR? Then you could square off the kitchen, put the range on that wall (where it is now) but with more room for prep to its right
- You might want to see what's in that corner triangle, unless you know already. It's probably a plumbing chase from the upstairs bathroom, but it might be possible to shrink it a bit.
- Cooktops on peninsulas require a good bit of space behind them so people don't get burned and really need a spendy island hood, because you're shoving the kitchen fumes right into the center of the house
- Think very hard before tearing out the two uppers flanking the sink. They are original to the house. You can dispense with uppers elsewhere if you want but people are spending very big bucks these days to recreate that exact cabinet style.
- Why do you need to replace the sink cab? It can easily be repainted/powdercoated if need be. And you may be able to figure out a way to provide more continuous countertop space without ditching the cab itself, if you like it.
So my first impression is that the kitchen might work with the fridge on the DR wall, the range on the LR wall and the sink where it is. Where the fridge is now, I'd put only very shallow tall storage or maybe nothing--it's a traffic aisle to the back door and should be kept clear.
hi magsnj,
i'm going to go ahead and guess you are in monmouth county ...so welcome to the neighborhood! and i'm sorry to tell you but you will not find a decent kitchen designer around these parts. in fact, i've not seen one in any part of the state. i interviewed five independent designers and also had drawings done from seven different in-house "designers" from various shops. i would explain to each of them my vision and provided computer generated SKETCHES of my own and not one of them was able to incorporate ANY part of my idea. i used clear and easy to understand language as well as provided visuals yet no one could understand what i wanted.
i was so sick and tired of wasting my time on people who were unable to step out of their boxes. they had no vision and everything they've ever done was just a bunch of boxes slammed up next to each other with a slab of granite thrown on top. i knew i would stop looking for a KD when i stepped into one of the finest homes in the county and saw the new kitchen in progress. it looked exactly like all the others only on a much larger scale. there was nothing to set it apart, nothing interesting or special. nothing that would make me WANT to spend any amount of time in that room.
so after spending the better part of a year trying to find someone to design what i already seemed to have in my head, i did it myself. i finalized the layout with help from the many talented visionaries on this site and met with a local custom shop. i was told they would need to generate their own drawings and i told him to follow the plan, exactly as drawn. and they did.
i love my kitchen. not to say everyone will, but i'm the only one i need to please. if you do manage to find someone who will somehow "get" what you are looking for, then great. but have you tried laying it out yourself?
as for the flooring question: i like consistency from one room to another. i think it's jarring to see abrupt changes in flooring especially. most of our downstairs (except mudroom and a small powder room) is walnut.
good luck to you and keep us updated on your plans!
Thank you marcolo! Slowing down is very good advice. I do feel I am rushing myself and it's exacerbated by not being able to cook. The only thing I have in my favor as far as designing the kitchen (besides finding GardenWeb of course) is that I feel very blah about most of the kitchens that I'm in and I won't settle for blah.
What application would you recommend I familiarize myself with in order to create "(large) measured drawings"? I can do it in excel but it doesn't look nearly as good as alot of the floorplans I've seen on Gardenweb.
Some answers to your thoughts:
-Whenever I see a corner in a kitchen it seems to go unused....it doesn't seem comfortable to stand in the corner and do prep work,,,,,,it seems like most people just put their toaster or whine rack there.....I'd hate to lose that closet for a place for my toaster.....to work around the closet I was thinking of the attached floorplan
-The corner triangle has a pipe in it.
-I do love the two uppers flanking the sink but they are covered in alot of paint....is that something I can rectify and if so, will it look odd having it there with new cabinets?
-The reason I was going to replace the sink cab was b/c the drawers are very hard to pull out and.....honestly in the condition it's in (it feels bumpy? maybe rust under the paint?) it just doesn't look good. Who would I go to to discuss repainting/powdercoating (or is this something I could do myself?)
One more question....in the floorplan below the only thing that's I really want to show is the turning of the fridge so it opens towards the back door. However, regarding the range, is it very wrong to have a range standing alone? It could also go along the back wall in the proposed floorplan (which is clearly in it's very early stages) but I just came from a very small NYC apartment and I'm not someone who needs and area directly next to the stove to rest my spoon or have my prep. I've also noted that in most restaurant kitchens the prep is across from the stove and there's nothing next to the burners.
I've always found prepping in a corner to be completely fine. The unreachable space is a good spot for a mixer or knife block. The rest of the counter gives you good reachable space on both sides of you. So even if you don't prefer it I'd be careful ruling out a prep area that crosses corners if doing otherwise makes your layout cockeyed.
About the triangle: Again, even though the corner triangle has a pipe you may be able to box it differently and capture a little more space. You may be able to see what's up there from the basement.
Stripping the paint is something you can easily do yourself. Spend some time online reading up on how to do it, take some precautions, etc. repaint properlyl and you can end up with beautiful cabinets.
I can't find a good shot of the finished result but theresse reused the old uppers in her kitchen with new lower cabs and they look terrific.
You're not in a commercial kitchen. A standalone stove is a very bad idea for a hundred reasons, the risk of serious accidents being only one of them.
All people, regardless of what they self-observe their habits to be, perform actual cooking the same way.
- Food comes from storage (fridge or pantry)
- It goes to prep (chopping, seasoning, rolling whatever) using water, as an ingredient, to wash food, to wash hands, to rinse off knives, etc.
- It goes to fire on the burners or in the oven
So the prep area is always, somehow, between sink and range. Even if you have to cross an aisle to an island to reach it, that's how cooking is done.
The more you fight that flow, the worse result you will have with the functionality of your kitchen.
Try laying out your kitchen as I suggested. Also keep the DW away from the prep area and put it on the far side of the sink from the range.
Oh, Google powdercoating in your area. You can also find autobody shops and bike shops who may be able to handle it, if you want to keep the cabinets. Of course if they really don't function well and you can't fix them, that's different.
Kateskouros! I'm so excited to hear from you. I sent you a really long email before I put my first post up on GardenWeb so I could find out what to expect from Design Line. I may have been rambling during my email so I apologize but I was feeling a little dejected after seeing a design that was "just a bunch of boxes slammed up next to each other with a slab of granite thrown on top" I LOVE your kitchen. It's stunning!! The people I had come measure last weekend were from Design Line and I'm supposed to sit with them next week to get an idea of floorplan. Now that I realize I'm probably further out from beginning my kitchen project than I originally thought, I think it's still a good idea to meet with them just to get a better idea of pricing.
As for designers...I'm scheduled to meet with Bacarella Interiors next week. I thought their 1st gallery in their portfolio was pretty and figured that if they couldn't give me a great floorplan for the kitchen, hopefully they could point me in a great color direction for the rest of the house (sometimes my taste needs to be reigned in b/c I'm usually willing to try things that are too zany) Are they one of the KD's you met with?
I like the idea of having the same flooring throughout as well, but the rest of the flooring on the main floor is 80+ year old knotty pine and I love every mark in it.....I'm not sure that's something that can be recreated for the kitchen?
To confirm your guess, yes I'm in Monmouth County. Actually born and raised here and have returned after a 5 year stint in Manhattan. Very happy to be back!
Again let me say, I find your kitchen to be amazing! I know I'm working with different square feet and a smaller budget, but my goal is to have the same feeling that I have when I see the photos you posted of your kitchen when I walk into my own. And I'm sure your kitchen's even lovelier since you added your personal belongings! Thanks so much for posting it.
i've never heard of bacarella. i really like the first gallery of pics on their website. i think it's important to understand what you want and convey that information through pictures.
i have to be totally honest; i don't find design line to be anything special in terms of design. again, they are not designers, but salesmen. they turn out a very high quality of work and i have found them to be very conscientious. they are a custom shop and the quote they give you will include whatever inserts you'd like for your drawers. i've just gotten around to doing mine now.
however, the salesman told me they would do the drawers after i had moved in, so i could live in the space and get a better idea of what i needed. but when i sent my first few drawer boxes over, i heard the shop owner was complaining that this should have been done beforehand.
first of all: when i voiced my concern to my salesman he told me not to worry, that he had everything under control. but still i don't need this kind of added stress ...kwim? and they HAVE been doing a fine job regardless of the miscommunication but it's always in the back of my mind -especially since i won't be totally done until i have all the customization finished.
other than that, everything has run smoothly with them as they are completely professional and reliable.
about your floors: why not try to have some reclaimed knotty pine brought in? you never know until you try.
good luck on your project and keep us updated!
I don't have a great sense of the style or even know what the size is of your kitchen, but I think if the size would allow a layout like this it would be very workable. You could put open shelves anywhere and the fridge is not visible, the stove is not in a walking path where a splash of something could hurt somebody walking by and none of the appliances are really visible.
I would do a cover on the dishwasher so it was hidden so you wouldn't have the modern look of it in the kitchen. I like having a dishwasher, but so often it destroys the look.
You might want to take a look at these pieces that could be used to create an unfitted kitchen.
I think I would approach it from the standpoint of getting a logical and good working flow and then look at what you could do to achieve that with an unfitted look that really is fitted (as in logical work triangle in a safe way) if you know what I mean.
Sorry forgot the link
Here is a link that might be useful: Amish loft
Thanks Lyfia! I was actually on their site last night b/c a freestanding kichen is appealing to me but I couldn't find any way to visit them on their site and I'm leary of buying sight unseen....I'll have to call and see if there's a showroom.
I like your floorplan. I see that you've created the triangle that everyone likes. The only thing that it doesn't have that I'd really like is a longer counter for prep. The long counter that you have towards the back of the dishwasher leads to the pantry which has a doorway that would split that countertop....unless you're suggesting to get rid of the doorway.....interesting. Can I do that? That would maybe give me a long counter where I can do my baking prep......very interesting!
Well, I should wait for careful measurements, but your project is too fun.
If the kitchen remained a discrete room,
IF removing the living room closet weren't an option, and
IF setting a refrigerator right where you have it already (with paneled sides?) weren't an option, then I'd probably
**Set my refrigerator toward the back left of what is now the pantry area, doorway removed.
**Fit shallow storage along the right pantry wall, plus perhaps a very shallow broom and mop, or maybe baking sheet pullout to the left of the fridge so the door could open,
** Set the stove on the wall by the doorway to the living room and wrap an excellent work counter right around to and past that fantastic sink.
**Shift former pantry storage to the area where the fridge is now by building tall, shallow storage on the piece of wall where the fridge is now. I have a 12" storage wall, and it holds a ton (Campbell's soup-size cans fit 5 deep). The depth in your kitchen could be quite a bit deeper if you wanted and hold whatever you needed to store there. It could be designed as an old-fashioned kitchen hutch unit.
**Put old-fashioned comfy lineoleum on the floor.
Not exactly sure where you are, but if you are around 2 hours from Dutchwood I think they will come to you. Not sure if you are even interested in them, but I thought I'd throw that out there for you. So many of us on GW have had excellent experiences with them. I know that they have done some GW jobs in NJ already.
Even though they do have a ckd that is available to you, I think your best bet is to draw up your floor plan as suggested, give a list of your wants and needs and let the teams of experts here guide you. You can take your plan to them.
I'd call them and see if you are in their "area".
their contact info: 717-933-5133, ask for Jason. Tell him Gardenweb sent you.
Magsnj, yes I would remove the doorway in that area. You could put a pantry cabinet pullout next to the fridge. If you move over the stove some you could have more space between sink and stove too.
Another thing to consider would be to have a pull-out countertop somewhere that you could use to extend a working counter temporarily when needed for baking and other non everyday tasks. Then it could be in a less than optimal area that would block soothing, but you don't mind temporarily blocking it.
I'm adding a link to a sample pic below. You could do an image search for pull out counter or countertop to get more ideas too.
Here is a link that might be useful: Pull out countertop
Hi Rosie! In your IF statements please add:
IF you love your pantry space and don't want to block the light that the window provides :) I didn't want to make this too easy on you! But I am going to stop handcuffing you from a dimension standpoint. I measured last night and this is what I came up with....please let me know if anything is unclear and I'll try to improve.
Ceiling hight is 95 inches:
Hi Beekeeperswife! Thanks for the suggestion! I actually have an appointment with Jason and Lorna next Thursday. I've read all of the rave reviews on them (though i've had a hard time finding pictures of their work). Next week I start a 2 week staycation and I'm trying to immerse myself in "kitchen everything". I am 2 hours and 20 minutes away and really looking forward to it!
This is again a rough sketch - don't have so I can do dimensions and take into account the windows etc. Just copied and pasted in paint. I think I may have blocked part of the window, but just to give you some ideas.
This would be if you did a small add on to remove the jog.
Hi Lyfia. Thans for the link. This admittance is a little embarassing but The Golden Girls was on last night and they had a fold down countertop extension that I thought might me neat.....but I wasn't sure (this may be an example of when I'm willing to do something zany and need to be reeled in :)) When I was originally thinking of having the wall between the dining room and the kitchen knocked out I was thinking I could have a peninula with one of those that actually closed off the kitchen (like it's a soda shop or something ) and when I was having a party I could be part of it, but not have to let people into the kitchen :D I know....it's little out there.
Here's a quick play with your layout. May be something here you can use. It is a fun space to play with. I would definitely keep the window in the pantry.
Biggest problems are, obviously, the tight passage into the pantry and the tight fridge space. It does feature the big sink which is a space luxury, but may be worth it.
A really fun place to play with, though. As ideas continue to come in, you will ''build'' a wonderful kitchen in your mind.
Thanks Sandra! Ever since I walked into the kitchen for the first time I've been thinking....I need to get that fridge out of the entrance way. It's really quite an eye sore there and I think it makes the kitchen feel even smaller upon entering....I even tried it with a pretty range where the fridge is b/c that wouldn't be as bad but then I was told how dangerous that is (I'm not accident prone so I hadn't really been thinking from a safety perspective before)........that prep area is very tempting though :D
the challenge is to find prep space. This is the best I can do if fridge doesn't go on that short wall--and I agree it is UGLY there--in terms of layout and esthetics.
I know you like the idea of an unfitted kitchen, but you really need countertops for prep space.
Anyway, FWIW, here's a last play with ideas:
Thanks for letting me play with your kitchen.
Thanks Sandra! I think I'm coming to the same conclusion......can't wait to see your thoughts! I tried to put in relevant measurements b/c I was doing it quickly. Let me know if you need more (also, I would like to still have some of the coat closet when done):
That said.....if losing the closet means that much of an advantage to the kitchen, I may have to do it, but I'd have to play around with removing the dining room wall and keeping it as it is in order to see what would work best.
Marcolo made a good point - a "wall of tall" may be worth keeping.
Here's the latest floorplan option. I may add more counters to it where I can and try to find a spot for a double oven (don't think it's possible) but I wanted to hear any thoughts on the direction since my kitchen seemed impossible to me :) Any input would be greatly appreciated!! Thanks!!
I tried to play with your kitchen-dining area plan, but I can't get measurements to work. There are too many measurements I can't sort out. Maybe I'm just tired (I've been playing with building some pantry cabinets), but it just won't jell.
Hint: If you can, try to post a line drawing on graph paper, 1 foot to every one or two squares. This really helps me, and I thing everyone who wants to play with your plan. Include both rooms if you want people to think about combing them.
What do you use the dining area for? How large is your table? Can the opening from DR to LR be moved or changed in any way?
Hi Sandra! I posted the floorplan in a new post under "Kitchen floorplan help" but I'll post it here as well:
Every square is a square foot. The rules are:
-I'm keeping the big sink
-I'm keeping the pantry with open shelving
-I'd like 4-5 feet of prep area
-I'd prefer to keep the closet (it could help resess the fridge)but am willing to lose it
-Feel free to knock out wall to dining area and make it an open concept
Magsnj, I'd almost certainly want to protect that nice window in the pantry too. Sigh. I liked my idea, too. The big issue is obviously what to do with the elephant-in-the-kitchen.
1. How about seeing what reframing the door from the DRM down in the lower corner does for you, like Bellsmom's but all the way down? You'd be able to go in and out from the back garden without actually walking "through" the kitchen. The refrigerator could go left of the doorway, invisible from the rest of the house (you put a panel across its side), the stove would be on the LRM wall, and there'd be work counter to the fridge's right to join the counter around the stove.
2. My favorite option from a distance: How about moving the door to the back yard out of the kitchen and into the dining room, giving it the work space it needs? Perhaps as one a trio of French doors. I imagine those three windows there are a very nice feature you'd like to leave alone but, ultimately, opening up a direct relationship between your living spaces and the rear garden would improve livability as a whole and, of course, allow you to set the elephant down into that lower left corner where the current door is, with storage alongside.
Then the options would be much more fun:
* Have the stove back to the DRM wall in a closed kitchen,
* Put it on the LRM wall and create an open work counter at the DRM wall.
* Slide the DRM door up against the closet for the additional layout options that offers. (You'd probably have to reframe it anyway to fit in the fridge.)
Rosie, there are so many elephants in this kitchen I've lost count :) The fridge, not being able to put the range on an exterior wall....the list can go on and on. I had no idea when I bought the house how much of a challenge this would pose (still would've bought it though :)
I think I've put together your idea of moving the entrance to the kitchen down. It's an interesting thought, but I wonder if it would be more costly than losing that wall completely?
I'm really going to consider the back door change you're suggesting....I love the farmy feeling both the door and the 3 windows give the house so I'd have to figure out a way to retain that (I don't think french doors could do it)


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31 year old man | Portland, OR, USA | Seeking women 25-30 within 20 miles
Active within 24 hours
I'm up here.
First off I'm a terrible writer, especially when it comes to writing about myself. Now that I laid out that warning. I grew up in Alaska, finished high school in Portland, went to college in Vegas after working a few more years I moved to Austin for a job. I just moved back to Portland to be closer to family and avoid the ridiculous heat. What I'm saying is that I've lived in a bunch of places. I'm curious about what's going on around me, always people watching. Usually very blunt and appreciate when people are the same to me, just makes life easier if you know the real reason things are happening. I try to stay active, I enjoy running and playing random sports. Never really got a chance to do that in high school so its fun to get into them now. I like to go out sometimes, but I prefer casual nights with friends, days hiking, biking, running or playing a sport. Hmmm... well thats all I got for now, the rest can wait.
Movies/Videos , Playing sports , Travel/Sightseeing
Cycling, Other types of exercise, Running, VolleyBall
I exercise 3-4 times per week.
I like Dogs
Middle of the Road
Rainey street, West 6th, and the warehouse district
I enjoy getting outside and being active, usually means going for a long run, or bike ride. But i also play volleyball and flag football with friends.
I recently read the Hobbit to see the difference between the movie and the book(spoiler its pretty different). Before that it was Inferno. I'm really just getting back into this reading for fun thing.
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Parks & Recreation
Featured LinksContact Parks & Recreation P&R Comprehensive and Master Plans Parks and Trails PRAC Report Graffiti, Vandalism or Trash Salty the Sea Otter Shelter Reservations Subscribe to P&R News OHV Park Information Auke Lake
Facilities & RecreationAdult Sports Augustus Brown Pool Centennial Hall Convention Center Dimond Park Aquatic Center Jensen-Olson Arboretum Parking Facilities Treadwell Ice Arena Youth Sports Zach Gordon Youth Center
Mission Statement
To enhance the quality of life in Juneau, the Parks and Recreation Department will deliver a high level of guest service with cost effective operations provided by highly engaged employees.
News ItemsHOLIDAY - SewardParty RentalsWater Safety Instructor Course - June 2015Water Safety Instructor Course - starts May 30. DPAC Certified Pool-Spa Operator CourseYouth Hockey ClinicDPAC Tuesday/Thursday Swimming Lesson Registration FormsWhat's Coming in March- Parks and Recreation at a GlanceNew DPAC Pool Hours for MondayDPAC new winter/spring swim schedule *Revised 2/20/15Electric Vehicle Charging Station comes to the MPGSHARE YOUR THOUGHTS WITH P&RTreadwell's skating scheduleYouth Activities Board Meeting NoticeMt. Jumbo Gym - preschool open gymAquatics Facility Advisory BoardParks & Recreation Advisory CommitteeSkating with the Schools - Teachers bring your class to the Treadwell Arena!Juneau Non-Motorized Transportation PlanJuneau Non-Motorized Transportation Plan MapsJensen-Olson Arboretum Advisory Board MeetingDimond Park Aquatic Center DesignParks & Recreation Comprehensive PlanSavikko Park Master Plan
Juneau Parks & Recreation
George Schaaf, Parks & Landscape Superintendent
George Schaaf moved to Juneau in 2003 to work for the U.S. Forest Service as a wilderness ranger on Admiralty Island. He later served as the executive director of Trail Mix, Inc., Alaska's largest nonprofit trail organization. While at Trail Mix, George managed more than a dozen major projects, including construction of the Auke Lake Trail and Under Thunder Pathway, as well as major repairs to the Treadwell Ditch Trail and Perseverance Trail System.
George came to the City & Borough of Juneau in 2011. As the Parks & Landscape Superintendent, he is responsible for managing nearly 30 developed recreation areas and athletic facilities, dozens of multi-use trails, and more than 6,000 acres of open space and greenbelts.


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More applying to area grad schools
Applications for area graduate schools are up, and officials say the economy is playing a role.
North Dakota State University expects a record number of graduate students with a 52 percent increase in applications over this time last year.
Dean David Wittrock said the increase is due in part to the global economy, but also because of the continued growth of graduate education at NDSU.
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Mega Man results are in
Our long-running poll on your favorite Mega Man games reached over 5,000 votes... with one clear winner: Mega Man 2.
An honorable mention goes to Capcom's more recent Mega Man 10, which came in second place.
Check out the full breakdown of how the results turned out.
Enough Mega Man for now. In three days time, Nintendo will launch their latest (and hopefully greatest) home console across North America.
Our new poll asks: Are you getting a Wii U?
3,022 news items
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Project Ukulele - Possible Hint at Characters
Could it be?
Free to Play Pokemon Shuffle now available on 3DS eShop
Nintendo offers another micro-transaction based title
Gold Mario Amiibo is a Wal-Mart Exclusive
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Part action, part adventure, all cel-shaded
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Ackk Studios Rings in the New Year with New Y2K footage
Starting the New Year with a bang!
Is Nintendo Making A New Wii U Gamepad?
Recent commercial may have leaked new GamePad model
Zeldathon Relief Announced
Pot smashing for a great cause
Why the Inclusion of The Duck Hunt Dog in Super Smash Bros. Was Brilliant
How the the most hated character in video games rose to the top of the Smash heap
Michael Jordan said:
No they're making it from the movie ... Speed Racer: The Video Game
daveoneal said:
Thanks Rob. I had no idea this one was published. I'm very happy about it! Yes, Jonathan, it is hard as all get-out, ... Street Fighter 2010: The Final Fight review
daveoneal said:
This was a very well-written review. Apparently Super Hexagon was developed by Terry Cavanagh (who made vvvvvv), so ... Cosmophony review
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Item #17270
Our canvas Cymbal Wall Art reflects the beauty of the hammered metal discs that provide ringing, crashing musical punctuation. The enlarged details of the cymbal's concentric circles are achieved through expert brushwork in hues of gold and brown. Teal highlights hint at cool stage lights.
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BPL Community Profile
Nick Gatel (ngatel) - BPL Lifetime Member
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All Forum Posts by Nick Gatel
Re: Water Strategy
The best answer is probably, you will have to determine what works best for your physiology. Over time you will figure out what works for you.
Globe Trotter
Jim, Yes it is. I have two of them. I have about 6 of the 1/2 height canisters left. Also have some of the full size ones too. BTW, a Svea 123 fits into the two Globe Trotter cups perfectly!!...
Re: Re: Works great
Craig, I've been toying with the idea of getting a packrat for quite a while. Perhaps we can practice together in the LA River. Should have some good rapids if we get enough rain this year :)
Re: Re: No more plastic...
"I use anodized aluminum Sea to Summit spoon. Cut off the end to fit in my pot. 0.3 oz so it doesn't really matter if there's something a little lighter. Annodized is rough texture a b...
Re: Toothpaste
I wonder how many calories are in a single serving of toothpaste. But then we would probably need to calculate the number of calories consumed to brush your teeth with said toothpaste. There is pro...
Re: Re: Re: Re: Re: Re: Can I Cook in my Tent?
I never get huge flare-ups with my Whisperlite and I get less with the Dragonfly. Properly used a Svea 123 is even better. Have used all inside a tent -- but I always start them next to the "d...
Re: Re: Re: Re: Both sides
"Come on a bushwack in the Whites of New Hampshire! I'll give you $20 if you can average over 1-mph and wind up staying on your predetermined route. Although your jacket and pack will prob...
Re: Re: Re: Ocean Packrafting?
"In my mind it starts tipping the scale towards buying a small RIB with a 25hp and just putting in at a launch or beach launching if I have a friend." I have a 10'6" inflatabl...
Re: Can I Cook in my Tent?
Thanks, Roger. I enjoyed this one.
I'm confused
Most people I know hated the taste of hard liquor, beer, and wine at first. Then somehow, for some reason, they continued drinking it and eventually got an acquired taste for the stuff, to the poin...
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Showing 1 - 2 of 2 | Page: 1
BPL Beartooth Merino Wool Hoody
Cool enough in 82F weather, warm in cool weather. Hood replaces light cap and light baclava. One piece of gear replaces several single items! Sizing is not 'standard.' But... if you review ...
ULA Equipment
5/5 It seems that from earlier reviews, ULA has solved the communication issues with the addition of Casey to the staff, which must have solved that void. Not only was the communication great (t...


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Vienna, VA (PRWEB) January 04, 2013
Wolf Trap Foundation for the Performing Arts is proud to honor the outstanding work of six high school performing arts teachers with grants of $2,500 as part of the organizations annual Wolf Trap Grants for High School Performing Arts Teachers, designed to enhance curriculum and enrich classroom learning. These grants recognize the instruction and performance achievements of public high school teachers within music, dance, and theatre disciplines throughout Fairfax, Arlington, and Loudoun Counties in Virginia; Prince Georges and Montgomery Counties in Maryland; and the District of Columbia. Wolf Trap has awarded 2012-2013 Grants to Sheryl Berlin of Gaithersburg High School, Jason V. Williams of Friendly High School, Andrea Heininge of Fairfax Academy of Communications and the Arts, Phillip San Gabriel of H.D. Woodson High School, Diana Haberstick of H-B Woodlawn Secondary Program, and Kenneth David Keller of Stone Bridge High School. These funds allow each teacher to explore projects that enhance their curriculum and connect to their students through the creation of new works and initiatives, culminating with final student performances.
We are delighted to award the Wolf Trap Grant for High School Performing Arts Teachers to these outstanding and dedicated educators in the greater Washington, D.C. area, says Akua Kouyate, Wolf Traps Senior Director, Education. Wolf Trap has a longtime commitment to supporting arts education in schools throughout communities in the D.C., Maryland, and Virginia metropolitan region. These grants significantly impact students arts learning as each grantee is provided the opportunity to develop and produce expansive, meaningful arts experiences that deepen their students engagement in the creative process.
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