text:
Forces of Nature
Closer Than You'd Ever Want to Be
Experience the awesome spectacle of earthquakes, volcanoes, and severe storms as National Geographic cameras travel the world, venturing to the very brink of erupting volcanoes, into the paths of deadly pyroclastic flows, along massive fault lines, and aboard vehicles barreling toward massive tornados, all in the pursuit of scientific knowledge. Stunning visual footage and a powerful soundtrack bring natural disasters to life like never before."
Published: [Burbank, Calif.] : Warner Home Video, [2004]
Branch Call Number: DVD 904.5 FOR
Characteristics: 1 videodisc (40 min.) :,sd., col. ;,4 3/4 in.
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On the (In)Security of Stream Ciphers Based on Arrays and Modular Addition
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Executive Summary
Stream ciphers play an important role in symmetric cryptology because of their suitability in high speed applications where block ciphers fall short. A large number of fast stream ciphers or Pseudo-Random Bit Generators (PRBG's) can be found in the literature that are based on arrays and simple operations such as modular additions, rotations and memory accesses. This paper investigates the security of array-based stream ciphers (or PRBG's) against certain types of distinguishing attacks in a unified way.
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subset: commoncrawl


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So I brewed my first batch on tuesday night. Pitched yeast on wednessday morning when it was finally cool. It is now Thursday evening and I have not seen any sign of fermentation yet. Is there anything I should do or is this a lost cause. Any help would be appreciated.
How did you store it over night?
How long did you wait from end of boil to pitching the yeast?
How did you cool it?
Post your recipe and OG.
Well, it didn't sit too long, I would say no more that 5 hours or so from the time I finished boiling to pitching the yeast, I stayed up very late and then got up too early to go to work, The wort was stored in the primary fermenter for that time and the only thing I did to cool it other than wait was to add the required cold water to make up the 5 gallon batch. I don't have the starting gravity with me here at work, but I remember that it was very close to the gravity listed with the recipe. The recipe was a partial mash Samuel Smiths oatmeal stout clone. Hopefully while I sit here at work it has started doing something, I but I am not holding much hope for it. Paul
I'm a total new guy to breweing, but if it helps, my first batch was like that. I came home from work expecting some magical creation, but nothing. Then, I was awoken in the night with bubling and gurgling, kinda like the night before christmas only with beer. But when mine took, it went off in a hurry, and is now doing great. I sampled a bit before I bottled it and it was even good then, can't wait for the final product. Maybe no help to you but hang tight, I'm sure a more experienced fella will chime in.
Next time try putting the pot in the sink or bath tub and run cold water and use ice (on the outside). I fill a tub of ice in the freezer over a few days before I boil and using around 50 ice cubes and water in the bath tub I can bring 3 gallons down to 80F in about 10 minutes.
It is important to get the yeast in there so bacteria or wild yeast can't take over. If everything was WELL sanitized I think you will be OK.
Give it some time that is going to be the only way to tell.
Also what type of yeast did you use?
I can't remember the yeast I used, it was a dry yeast that came with the clone kit. It has now been about 60 hours with no sign of fermentation. I am pretty sure this one is going to be a total loss, except for being good practice I guess. Any chance the yeast is to blame, and also do you think my supplier would try to make good on this.
If you still have no fermentation in the morning, I'd go buy some new yeast from your Local Home Brew Store (LHBS) first thing in the morning and pitch it on there. You might well save it yet!
Is this batch still viable, without the yeast working their magic yet has this brew sat around too long? I don't know if I will be able to get yeast any sooner than saturday night/sunday morning with my current work schedule. Heres hoping.
Make Beer, Not War.


text:
Chuck Smith, 86, Dies After Cancer Battle
heavenskyOct 3 2013, 12,354 views
Chuck Smith, the evangelical pastor whose outreach to hippies in the 1960s helped transform worship styles in American Christianity and fueled the rise of the Calvary Chapel movement, died Thursday, Oct. 3, 2013, after a battle with lung cancer. He was 86.
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Are you just getting started with a fitness routine and feel unsure about how to train your core? Try these introductory core movements for beginners—once you've mastered these exercises you can continue with more challenging options that will not only strengthen your core,...
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Freshmen Class of 2015
Head Coach Delice Downing is proud to announce that the following high school seniors have signed with Coffeyville Community College. These players will make their college debut in August 2015.
Taylor Clay
Hometown: Catoosa, Okla.
Parents: Kellie & Donnie
Coach Downing Comments: "Taylor is a very aggressive, dynamic and explosive multi-hitter from the Tulsa area. She can hit from any position and runs a great ball behind the setter. She is competitive and a work horse! Being a superb soccer player has giving her great control of her body. I look forward to seeing how Taylor competes in the KJCCC."
Jenna Teague
5'6, Setter
Hometown: Andale, Kan.
Parents: Melody and Scott Teague
Coach Downing Comments: "Jenna is the kind of leader that we are looking for in running our floor! She has the want and drive to make her team go! This was Goddard High School's first time in 23 years to make it to the state tournament and a great deal of that was because of leadership from Jenna."
Karen McKenzie
Hometown: Tulsa, Okla.
Parents: Dan and Cathy McKenzie
Coach Downing Comments: "Karen has the energy and all out spirit that you just have to have on the court. With the skill to play mulitple positions, we will for sure get her ready for the college level. I look forward into seeing what Karen will bring to our floor! Her best volleyball years are still to come!"
Carolina Machado
5'7, Setter
Hometown: Sao Paulo, Brazil
Coach Downing Comments: "Lina is a joy to have on our team! I have been impressed with her since she got here in Jan. She brings all the qualities in a setter that all coaches look for: want, determination, drive, athleticism, strong hands and works above and beyond to make her players around her go! She can for sure be one of the best setters in our conference!"
Brianna Burnett
Hometown: Yukon, Okla.
Coach Downing Comments: "Bri is a great digger and covers the court well! She brings that hunger for the ball that will trickle off her and on to her teammates. With some great defenders in front of her, Bri will get stronger and learn from some of the best. Bri's read on the ball will get stronger as she is already super quick in the back row!"
Brianna Boswell
Hometown: Cherryvale, Kan.
Coach Downing Comments: "Bri has a high ceiling and so much room to grow! Super athletic and very coachable. I look forward to helping Brianna gain the volleyball IQ, and become an elite collegiate player."


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La Villa Creole
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Arrival in Haiti
... curious. "What was it like then?" he asked in French. I didn't know what to say, but said "poor, hard, difficult; misery." He nodded. "And the airport?" he asked. I said "chaos, pushing, shoving, shouting." He nodded again and stamped my passport with a smile. I still remember arriving in the country, one does not easily forget one's first chaotic, often somewhat frightening visit to "the developing ...
They're All Animals!
... could've spit the soda out then and there I would have! Savyon and I were trying to spit and wipe our mouths because we know for sure we now had a parasite. In our minds it was safe because the soda was sealed, we did the number one thing that everyone told us not to do, eat and drink things from the street. Looking back on our trip if we can pick that definitive moment where we got sick, that would definitely be it. We made it five days here without diarrhea or ...
Gotta Love Fridays
... couple days to get the batteries charged enough, but then we should have constant
power throughout the day!! But, of course with all good news comes bad news in
Haiti. The power is now working, but the wifi is not. The wifi company has been
called, but we don't know when we'll get it back. So for now I am just writing
my blog entries on Word and will post them when I can! Which will hopefully be
Reality check
... I was able to help in many ways. but towards the end when i was able to stop and just look back as i was holding an extremely malnourished little baby who was six months. i was holding him and that is where i had my break down moment. i cried, it was a sight that i can not explain and it was in a place that shouldnt have to exist. there were so many thoughts running through my mind and all i could think and cry about is how each child is here so sick and fighting for their life and ...
Malte - what a beautiful country
... time with us. Being there my thoughts were often at home with my little one realizing that he is able to grow up in a total different world.
Beside these different impressions we made during the day I'd like to share one overall impression:
Haiti is a beautiful country with a really nice landscape. It is really nice to watch the sun rising between the mountains in the morning while sitting on the deck of the guesthouse. What a peaceful atmosphere.....


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During the month of February, Arlington Orthodontics pledged $5 to AEF for every new Facebook 'like' to their page. As a result, Arlington Orthodontics donated $465 to AEF. Thank you and welcome to the community!
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AEF News
- Let your child's favorite teachers know how much you appreciate them with a donation to STARS in their names. Download the STARS form.
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Ambasciatori Hotel
Corso del Popolo 221, Mestre 30172, Italy
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Address: Corso del Popolo 221, Mestre 30172, Italy


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Ok, fairly new to all grain brewing, but have been doing partials for about 4 years now. On third all grain brew. It's an American Amber Ale, shooting for a target O.G. of 1.065 and a F.G. of 1.016. Should be about 6.4%. Recipe is as follows
11.5 lb 2 row brewer's malt
1.68 lb Crisp amber malt
1 lb cara-pils
1 lb caramel 80
1 oz cluster @ 60
1 oz cascade @ 45
1 oz cascade @ 30
2 pkts SAFALE US-05
Ok, I thought I originally had low efficiency and when I went to calculate, my calculations show 160% efficiency!! WTF! Here is what I got. I collected 8.5 gallons of wort pre-boil at a gravity of 1.063. I did my calculation through "Designing Great Beers". Can someone help clarify this? Or you can just tell me that I am that friggin' awsome!!
100% is the maximum possible, so something is clearly wrong. Did you cool your sample or temp correct?
Ok, like i said, something has to be wrong. I did my calculation for gravity/temperature conversion from http://dd26943.com/davesdreaded/tools/convert.htm and it gave me a reading of 1.063. My wort temp was 154 and the gravity reading at that time was 1.042. Now, here is where some stupidity could be coming in. I was reading on a refractometer and read it at 10.5 brix. First time I have ever used one. Am I still going crazy?!
this is second time I have done this recipe. The first time i did a 3 gallon batch since I only had a 5 gallon cooler to work with. I recently bought a 10 gallon, so of course I can do a full batch. My last batch hit all the numbers perfectly. It could be a case of the monday's!
I plugged your recipe into BeerSmith and came up with much lower numbers. Assuming 80% efficiency, your OG was only 1.051 and FG of 1.011.
10.5 brix = 1.042 sg
If you measured with a hydrometer, they are completely un reliable at higher temperatures.
Keg #1: Brown Bomber Bourbon/Oak Vanilla Porter
Keg #2: Lawnmower APA just kicked :(
Keg #3 The Bollocks ESB
Bottled: Mjolnir Mead, Lazy Daze Hefe.
I can't comment on your situation, but I keep blowing the math on Hopville. I regularly brew 11.5 gallon batches with a hybrid BIAB method.
8 lbs malt (sometimes MO or combo of Vienna and Munich)
7 lbs Pilsen DME
And I generally hit about 1.050 for an efficiency of about 112%.
I bag mash in too much water, about 10 gallons, with regular dunking. And then I sparge the bag with about a half gallon at 170. I get really good extraction, I think. I can't figure it out. Maybe my boil volume ends up below 11.5? I get two kegs and leave the loose pellets and traub behind leaving the kettle and the fermenters. I like the results....
You know, I think I know the problems. One, I don't need to do a temperature conversion when using a refractometer and two, I believe I mis-measured the amount of wort collected. I think it is more along the lines of 7.3 gallons. I need rethink my measuring methods next time. I just replugged my numbers and came out with 88%. Hey, what can I say, it's been a long day. At least this is what I think is wrong.
i just did a double check with both the refractometer and the hydrometer with a cooled down sample, i am sitting at 1.054. gonna boil a little bit more to reach my target of 1.061. both numbers were the same when i used the cooled down sample with the hydrometer.
So, you've been boiling for awhile (and adding hops at timed intervals), and now you're at 1.054?
If you boil longer than designed, how will you control the hop flavor/bitterness?
If you continue to boil, all of your late hop additions will become bitter, adding to the IBU's.


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Zoomer, I always go out one way come back another so virtually circle the town, the roads are all OK but the build up of traffic as people found ways round the A1m floods was causing a bit of chaos and we are due some more heavy rain from Sunday.
Chris, with so many men away it was mainly the women who had to manage.Even in our village there were little yards with some cramped one up one down no yard of their own or garden, I knew a couple of families brought up in those houses, now they bring eye watering sums as people want to retire in the village.I saw some of those children at the junior school suffer the indignity of having to be given the Lord Mayors boots, they were issued to the very poor children of the parish, massive leather boots full of segs and punched into the leather a code so the parents could not pawn them. There were only my sister and I so we often saw our old clothes on the backs of some of those poor kids as my mother sorted them and politely asked if Mrs so and so could make any use of these as Son-Daughter had grown out of them, they will come in for dusters?? Mother had to be very diplomatic as you could not be seen to offer charity they were still proud people.Dad would fill a small bag with coal, we had plenty as he hauled it on the truck to Steam boilers around the area, take that to Mrs H, who was bringing up two boys and a girl her husband in jail for poaching, tell her it is the sweepings off the truck and will just be thrown away. The kids passed the eleven plus as I did but my parents could afford the uniforms and kit needed so they missed out.The one that pulled every one together was a wedding, usually a soldier going away wanted to marry his sweetheart and every one put in for the meal, I saw my mother alter the same dress more than once, dad would send some bacon or ham, people would donate butter sugar tea, fruit for the cake and one of the local women would make the cake, always a fruit one, every one would bake something or make sandwiches with home made bread. The village would turn out for the wedding with small gifts and the men would be gone. A lady next door to us never saw her husband for five years and yet they grew old together as did so many after what must have been trauma to them.There would be dire poverty and want, the war pulled the people together and they helped each other, or most did, those that had the means helped where needed although great tact had to be shown whilst doing so, they had nothing but their windows gleamed pavement was washed and step holly stoned. I ask what would they do today?
Maud is in the garden wrote (see)
I happened to be on the loo when they cleaned the window. Very difficult trying to hide. Last time they caught my daughter in the all together in the bathroom. I do hope they are not making a habit of it.
I happened to be on the loo when they cleaned the window. Very difficult trying to hide. Last time they caught my daughter in the all together in the bathroom. I do hope they are not making a habit of it.
Good grief, have they recovered yet? if they caught me that way I would probably never see them again.Rain, sunshine my side of the Styx although looking across the valley you appear to be under a cloud, it looks very murky to the north and blackish over the coast, I must have done something right???
David, sounds a bit like one of those TV soaps.I have vague memory of lots of rules and regulations, we killed two pigs a year for our own use and butchered them at home, that would not be allowed now, we had to give two pigs to the government and some of the pig club also handed over pigs.As to being told about new machinery we still relied on the steam engine coming when needed for the big jobs, they had to prise me off the thing when it was time to go. There were a couple of single cylinder engines on big iron wheels used for chopping turnips or grinding down grain for cattle food, they took some starting though once away would rattle along all day.
Pam all OK I live on a hill it is all down from here and the houses at the bottom are a sloping field away from the raging water that was a gentle stream. The high tide also held the water back hence the floods on the A66 and A19.I went to Teasdale Park in brilliant sunshine this morning and came back through heavy cloud, it looked very black over Rain's side of the Tees a bit lighter this side.Like you Maud the window cleaner arrived and Alfy went mad, they do a good job using a new water system the windows and frames gleam,
Rain it is raining here after a day of sunshine, the whole place has a bedraggled look about it and coming back round the ring road this afternoon passed through a dip where the water would have been up to the car roof yesterday.It took a while to get the A19 and A66 fully open after the floods and some of the minor roads still closed, at least we can see the bridges over the two becks in our area now.Alfy is not having to negotiate a pond to wander the garden although he loves being towelled dry after, I will miss him when he goes home but not having to hoover up his hair, the carpet looks like a snowfall.
lovetogarden wrote (see)
I'm going to try your recipe Frank, sounds just the job for an Autumn day. Have a nice day folks. ChrisX
I'm going to try your recipe Frank, sounds just the job for an Autumn day.
Have a nice day folks.
For the genuine wartime recipe Chris slice the onions, (i chopped them as I was also adding leeks using up what was there) The potato has to be wafer thin and the stock would have been a couple of OXO cubes and not from my stock pot.I heated the stock first as it was solid jelly and you would need to heat water to make an oxo cube stock any way.My oven is fan assisted hence the 170c ordinary ovens probably 180c but you will know your oven. The top layer of potato wants to be brown and crispy.
The sun is out the wind has dropped and it looks as if the floods in Stockton are going down, yesterday is best forgotten but for the several hundred peoples whose houses were flooded memorable for the wrong reasons. There was three feet of water on the Bowling green I fought many a battle on, with bowls of course.
Plant pot mad, funny that I was looking at some old photo's of my garden around fifteen years back yesterday, you cannot see anything but a sea of pot plant in pots covering every inch that is not planted, I had forgotten that I had pots everywhere. not quite as mad now though.Winter is not OMG, it is just another season when nature has her snooze but somethings come out at night as in normal life, we always have some who prefer the nocturnal part of the year. AND Spring is not that far off, look on the bright side.
Stockton is part cloud some blue sky a little sun and a Golden glow over Rain's hills, the little boxer says cloudy so not too far out, we must have gone past the nine miles of cloud over Durham that caused chaos yesterday.
Panackelty is a North Eastern make do one pot dish and was used a lot in wartime when corn beef was often easy to get, (we had docks unloading ships all round us).
Butter an oven dish, thinly slice potato's onions leeks and have some peas ready then layer, a bottom layer of potato cover with a thin layer of onion and leek mixed then scatter some peas, now thinly sliced corn beef and start again, the last layer or top is thinly cut potato brushed with butter then pour in a good stock (Sundays chicken) until near the top layer of potato pop in the oven at 170 for one and a half hours.One pot dish complete with gravy.PS answered message.
We got it and how, my Daughter dashed up and dropped off my grandson off school with a bad stomach and Max the dog. She had a lot to do but owing to Stockton being almost cut off by flooding she was called to pick up Granddaughter from school early then could not get back here.They raised the banks on the Lustrum beck years ago and it worked until today, every beck was over the top and we have lots of them.Daughter made it here at around five and was dashing back before more heavy rain arrived. I was unable to shop so it was panackelty today, it went down well with us and the dogs.


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Inn At Woodbridge
- This is a senior living community. A minimum age requirement of 55 or 62 will apply. Not all renters will qualify. Please contact the property for details.
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Clubhouse, Swimming Pool
Beautifully Landscaped Grounds, Community Entertainment Room, Free Off-Street Parking, Fully Equipped Kitchen Appliances, Most Utilities Included, Near Shopping, Dining, & Entertainment, On-Site Staff, Private Entrances, Public Transportation, Spacious Open Floor Plans
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Close to Senior Center, Shopping and The Medical Center...Central Air-Conditioning...Pool, Shaded Retreats...
Living at Woodbridge, residents of 62 and better can choose their lifestyle by taking time to relax and reflect, or become involved with our community activities. Our professionally manicured grounds feature gazebos and sitting areas, creating a private and peaceful atmosphere. The Inn at Woodbridge features one and two bedroom apartment homes with spacious floor plans and modern features like walk-in closets. All homes come fully equipped with kitchen appliances, central air conditioning and they are all ready for cable and internet connections. Management is onsite Monday-Friday, 8AM to 4PM to help with any apartment needs; 24hr emergency maintenance service is also available. Welcome home to The Inn at WoodbridgeA Better Way to Live.
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Our lease terms are: 12 months (Please note that lease terms may vary, are subject to change without notice, and are based on availability. Inquire with property staff for complete details).
Pet Policy: $30 pet rent. $150 non-refundable pet fee. Restrictions: We are pet-friendly to friendly pets! Non-aggressive breeds of cats and dogs are welcome. We allow up to three pets per apartment weighing no more than 30 pounds each. There is a $150 one-time non-refundable fee per apartment. Rent is $30 per apartment.
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FBI agents shows Newburgh jury a missile launcher
Also showed a duffel bag loaded with more than 30 pounds of fake C-4 plastic explosives during the dramatic presentation
By Bruce Golding
The New York Post
NEW YORK — Brandishing a shoulder-fire missile launcher and a duffel bag loaded with fake explosives, an FBI agent yesterday showed jurors some of the weapons four upstate men allegedly hoped to use to blow up two Riverdale synagogues and shoot down military aircraft.
Special Agent Robert Fuller hoisted a deactivated 5-foot-long Stinger missile launcher to his shoulder, clicked off the safety and depressed the trigger during the dramatic demonstration in Manhattan federal court.
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First Bounce returns: Watch it LIVE on Wednesday
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Cain Park
This is a lovely park that hosts events June-August. There are a ton of concerts here in the nice weather in their outdoor amphitheater. Some are dance, modern theater, or traditional musical productions. They have one of the biggest art festivals of the year. There are usually over 150 vendors. They also have $2/Tuesdays which allow you to get in for a general admission to see a variety of new music.
This is one of those places that a lot of Clevelanders dont know of, especially if they live on the westside. Go where?!
Download current event brochure off website.
- Arts and Culture
- Music
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Big Fun
Looking for your favorite toy from back in the day? Don't want to spend hours on Ebay? You have to stop by this little toy store. They have a great collection of action figures, old video games, and traditional toys from the 50s. The place just moved down the street to double its size and it is still jam packed with toys from floor to ceiling. Board games, lunch boxes, magnets, are a more of the small collectibles. They also have a "spencers" type selection of gag party favors. The store owner specifically looks for vintage toys, so if you are looking for something odd, ASK!
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Lorikeets! Koalas! Tiger cubs! Cleveland?
The Cleveland Metroparks Zoo is AWESOME. My household had a membership, and I must have gone tens of times during the two years I lived in Cleveland. This zoo is spacious, with constant revisions, revamping, additions, improvements--it's just a great place. The wolf exhibit is a highlight, as is the Australia exhibit. You can buy little cups of nectar to take into the lorikeet aviary, and sometimes the birds will sit on your fingers (shoulders, hair, wherever they can perch) and be your friend. Until the nectar's gone. Awww...I just went to check out the web page before adding this tip, and there is a new baby zebra and Azizi the baby black rhino has a sister. Dash and Danz are over three years old and are big tigers now. Nostalgia, wistfulness. They grow up so fast. Also there is a baby giraffe again. I was blocking that part.
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Must go to The Rock & Roll...
Must go to The Rock & Roll Hall of Fame, Science Museum, catch a Cleveland Indians baseball game in the spring-summer-fall, a Cleveland Browns Football or Cavs NBA Basketball game in the fall, The Cleveland Museum of Art, the Natural History Museum, Crawford Auto Museum, goto the Mentor Headland Beach on Lake Erie
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Ellis Sevenstar (born 1920)
Biography & Family History Add details
Ellis Sevenstar (born 1920) was born in ca. 1920. He was born into the Sevenstar family.
Ellis Sevenstar's last known residence is at Sequeyah County, Oklahoma.
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Military serial#: 38019894
Enlisted: March 10, 1941 in Oklahoma City Oklahoma
Military branch: Branch Immaterial Warrant Officers, Usa
Rank: Private, Selectees (enlisted Men)
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$subj says it all. Reason for Q: very low prices and variety of colors for Poetic slimline for Nexus 2nd gen. Nexus 1st gen ones are more expensive, and appear to only be available in black.
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By Julia Halperin. From Frieze daily editionPublished online: 17 October 2013
Pace gallery is collaborating with the Fondazione Merz, Turin, to organise a mini-retrospective of work by the Italian artist Mario Merz (1925-2003). The show, organised with Beatrice Merz, the artist's daughter and the director of the foundation, is due to open in Pace's Burlington Gardens space in London next October, during the 2014 edition of Frieze. Best known for his sculptures of igloos and neon spirals derived from the Fibonacci formula, Merz was a pioneer of Arte Povera along with Alighiero Boetti, Jannis Kounellis and Giuseppe Penone. Merz's estate continues to be represented by Gladstone Gallery, New York, and Konrad Fischer Galerie, Düsseldorf and Berlin, among others.
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Archive for the 'Daytime and Soap Opera TV Ratings' Category
June 12th, 2009 at 9:18 pm
Soap Opera TV Ratings for June 1-5, 2009
The Week's Soap Opera TV Show Ratings[Read-More]
May 29th, 2009 at 1:55 pm
ABC is Daytime's No. 1 net in W18-49 for 3rd straight week
via ABC press release: Friday, May 29, 2009 ABC Television Network PRESS RELEASE - PRESS RELEASE - ENTERTAINMENT - ABC IS DAYTIME'S[Read-More]
May 21st, 2009 at 1:31 pm
ABC is the Week's No. 1 Network in Daytime in Women 18-49
via press release: Fringe Ratings Report: ABC Daytime Programming Week of May 11, 2009 Surging by Hefty Double-Digit Percentages Week to Week,[Read-More]
May 14th, 2009 at 10:25 pm
Soap Opera TV Ratings for May 4-8, 2009
(Compared to Last Week/Compared to Last Year) Numbers are based on Live+Same Day ratings Total Viewers 1. Y&R 5,171,000 (+61,000/+214,000) 2. B&B[Read-More]
April 30th, 2009 at 1:59 pm
Tonight's Nightline to focus on daytime ratings woes
from Deadline Hollywood Daily: Tonight, ABC's Nightline looks at the recession and viewership woes of Daytime TV. Of course, the show is[Read-More]
April 18th, 2009 at 2:27 pm
Soap Opera Ratings for March 30 - April 3, 2009
(Compared to Last Week/Compared to Last Year) Numbers are based on Live+Same Day ratings Total Viewers 1. Y&R 5,134,000 (-61,000/-71,000) 2. B&B[Read-More]
April 9th, 2009 at 12:49 pm
ABC Daytime report for the week of March 30 - April 3
via ABC press release: ABC Wins the Week Across Key Women 18-34 and 18-49 ABC Is Home to 4 of the Top[Read-More]
April 2nd, 2009 at 11:32 am
Days of Our Lives ratings Q1'09
via NBC press release: 'Days Of Our Lives' TIES FOR #2 FOR THE FIRST QUARTER AMONG WOMEN 18-49 AND IS #2 OUTRIGHT[Read-More]


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Photo Manipulation is used to convert an image into different image by adding elements or making some changes in it. Moreover, Photo Manipulation is a superb technique to create unique, out-of-the-box, and funny images by making changes in an image or by combining two or more images. People simply love to see Photo Manipulation Images. Photoshop graphic design tool is mostly employed for rendering photo manipulation. [Read more…]


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You know when you are a little kid and excited for your birthday or Christmas, and all the adults tells you that giving is better than receiving? You look at them in disbelief and think "yeah, right, bring on my presents please!". Then you get a little older and you see a little glimmer of […]
Turning 40 and a Bob's Red Mill Giveaway
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Perfect Low Carb Vanilla Ice Cream
February 4, 2013 By 110 Comments
Prepare to be AMAZED! This is no ordinary low carb vanilla ice cream recipe. Oh no, my friends, not at all. This low carb vanilla ice cream has magical properties and should not be underestimated! Sure, it looks like regular vanilla ice cream and tastes like regular vanilla ice cream. It even behaves like regular […]
Stocking Your Low Carb Pantry – and Sugar-Free Dried Cranberries
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Very easy to use. All the girls I contacted got back to me in record time, and I have found a lovely girl. The kids are so pleased with her too!Jenny (Aspendale, VIC) Read More
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beth recently interviewed with us for a nannying position She was prompt, well presented and connected immediately withy son. We ultimately hired someone else but that was due to availability.Danielle (Mount Lawley, WA) Read More


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"I would describe my experience at Artisserie Bakery as relatively good. "
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Flexible schedules and chances for Overtime.Cons
Lack of advancement and personnel.Advice to ManagementAdvice
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The pros of artisserie bakery include learning the Fundamentals of baking and pastry industry; flexibility in scheduling; employment evaluations and reviews;Cons
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Come up with ways to keep employees happy and motivated. Better communication within bakery. Listen to employee concerns, interests, and requests.Doesn't Recommend


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i hope we can atleast pop above the 14 level becauuse under it we are like dear in headlight
Forget about 14's near term even with the ITC's. Like Cat indicated, when Congress passed their Bill, it was the Senate that stripped it, leaving us with very little upside. The shorts here seem to know it and thats why we are not seeing much of a spike in our sector.STP is leading the rally today and should as it's the best company in our entire sector hands down.RG.
The Senate didn't strip the House energy bill, they never took it up. This is the first time the House is taking up the senate's renewable energy bill.The bill that congress has before them is a good one for renewable energy. But better legislation is coming, much better. Both candidates have expressed they are for cap and trade laws. That is excellent and is something that will cause big utility scale solar installations to be built in the U.S. much more than ITC's will. Many states have banded together to initiate carbon trade laws. States are enacting feed-in laws. While it's not an overnight development, solar is growing in the U.S.


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GUILDERLAND, N.Y.— Casey Holzworth wedged himself sideways into the narrow stone crevice that angled down from a parking lot, the limestone walls gradually widening slightly and rising higher as the state biologist inched and climbed about 60 feet to reach a narrow hiking trail, the kind of place more people may be allowed to go as New York moves to exploit growing interest in adventure sports.
More so than any city except Las Vegas, people come to New Orleans
To have fun, eat and drink. This unique city has a distinct Creole culture along with some of the best restaurants in America. The combination of Bourbon Street and many large events give off a New Year's Eve atmosphere several times a month.
The Scene
LAS VEGAS (AP) — Las Vegas, where the only design rule seems to be that everything must mirror something else, is getting a new mall modeled on Istanbul's Grand Bazaar.Construction began this week on the Grand Bazaar Shops outside of Bally's Las Vegas Hotel and Casino. The 2-acre outdoor mall is expected to open next fall on the corner of Flamingo Road and Las Vegas Boulevard, in the heart of the Strip.Developer Larry Siegel describes the project as a sanitized, glitzed-out version of a traditional Middle Eastern market.
As the cold mornings grow in number many will be daydreaming of aqua blue water filled with warm sunshine. These daydreamers might also be looking for exciting night life. There is no better place for all this than Miami Beach. On my last visit to this most energetic community we stayed at The James Royal Palm and were very happy with the choice.
The Town
WASHINGTON (AP) — Struggling to cover its costs, Washington National Cathedral has decided to begin charging an admission fee for tourists who visit the church beginning in 2014.Cathedral officials said Monday that they will begin charging a $10 fee for adults and $6 for children, seniors and military members in January. Admission will be free on Sundays, as well as on weekdays for those who visit to worship or pray.
LOUISVILLE, Ky. (AP) — The maker of Evan Williams bourbon has uncorked a new attraction, opening a craft distillery just steps from where the whiskey pioneer who inspired the brand fired up his own commercial stills two centuries ago.The distillery and "bourbon experience" — complete with tours and tasting rooms — is the first of several ventures to bolster tourism and bring small-batch bourbon production to the heart of downtown Louisville, once the hub of commerce for Kentucky whiskey makers.
There is no greater pleasure for a parent or grandparent than seeing the look on their youngsters faces as they anticipate a favorite Christmas event. One such memorable experience that many local families enjoy is taking in the "Fantasy In Lights" at Callaway Gardens in Pine Mountain. This world famous resort features and abundance of nature to fill the daytime activities.
The event
RICHMOND, Virginia (AP) — One museum has among its vast Confederate-centric collection Thomas "Stonewall" Jackson's sword and the flag that flew at Robert E. Lee's headquarters. The other museum strives to tell the story of the American Civil War through the eyes of Northerners and Southerners, freed and enslaved blacks, soldiers and civilians.
STEAMBOAT SPRINGS, Colo. (AP) — If you've walked into a ski lodge the past few years, likely as not you've seen tables filled with gray-haired skiers wearing sweaters so old they're back in style.That's because the number of skiers on the far side of 50 — some on the very far side — has been creeping up each year, according to the National Ski Areas Association.
If you travel with your dog and prefer small inns and B&Bs over chain hotels, it can be frustrating that so few allow pets. If you listen to some innkeepers' stories, though, you may wonder why any of them do.At Les Artistes Inn in Del Mar, Calif., for example, a pair of Weimaraners crashed through a window when they saw another dog walk past. "The owners had said, 'Don't worry, they'll be fine,'" said owner John Halper. "The 'fine' part was incorrect."
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Don't use "Super Yeast" from your LHBS or anything of the suchlike - all I've heard is bad things, flavor wise. I'm fermenting a fruit cocktail "liquor" now using Gervin GV4 (which is a wine yeast,) - I've made it before, and because there's syrup in the recipe itself, it definitely comes out a little sticky! Might be something to consider. Can't speak for distillers yeast, no idea.
As for mixing vodka with fruit, they do this as a hobby in...Holland I think? I completely forget what it's called, but if anybody can find out what they call it, there's a site out there with a tonne of recipes on. To infuse, make sure you leave it in the dark, and for a couple of months - it'll lose the color otherwise. Gah, that's gonna bug me now.
Oh and, to reduce any sort of crappy flavors and get a purer liquor taste, there are some things you can do. Degassing is one, and have a read through this - although it's for beer, the information is pretty transferrable. The less of these off flavors you have, the purer your "liquor" will taste!
Make a huge yeast starter, it pitch on a yeast cake. Don't start with a huge OG. Let it ferment then gradually step it up with extract it boiled down wort. At each addition hit it with O2 so it doesn't stall.