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The creation story is one of the most beautiful passages of Scripture. Imagine Moses, wrapped up in the awe of an Almighty God sweeping the history of time. With humility and awe Moses describes the beginning of earth and all that is within it.1 Day 1 God establishes light. Three days later, on Day 4, God … [Click to read more …]
Category Archives: 2012a Glimpses of our God
Key Thought: Christians must stand firm on the literal story of a six day Creation, for it is foundational to all we believe. [Teaching Plan for "In the Beginning" January 11, 2011] 1. Have a volunteer read Colossians 1:14-17. A. Ask class members to share a short thought on what the main idea of … [Click to read more …]
What wonderful promises are found in these texts? Isa. 65:17, Isa. 66:22, 2 Pet. 3:13, Rev. 21:4. Also, how are they linked with the biblical model of Creation, as revealed in the opening chapters of Genesis? 1 The whole Christian hope rests on the promises of a new heaven and a new earth, a heaven and earth without the devastation that sin … [Click to read more …]
Read John 1:1–13. In what ways does John link Creation with the Cross? Why are the two teachings inseparable? 1 In numerous places the Bible clearly links the Lord as Creator with the Lord as Redeemer, a link that provides more evidence that evolution cannot be reconciled with the Bible, especially with the teaching of the … [Click to read more …]
The Psalms contains a rich corpus of songs praising the Creator. Regularly and jubilantly the psalmists refer to the "great works" of God.1 Psalm 19. The progression of thought is audacious. First, David describes the glories of the heavens and firmament, including the blazing sun. He compares the brilliant energy of the sun to a bridegroom … [Click to read more …]
The drama of Creation week is extraordinary. Day after day the Creator speaks into existence the life systems and life forms that continue to amaze scientists. Even God refers to the extreme joy of that time. 1 How does God express to Job the excitement that was part of the earth's creation? Job 38:4–7. A hint of … [Click to read more …]
"In the beginning God created the heavens and the earth" (Gen. 1:1, NKJV). How does this opening line automatically make the Bible and Darwinian evolution mutually exclusive? 1 The book of Genesis opens with God already in action as Creator. No explanation for, or introduction of, God is given. None of the Bible writers thought that God needed … [Click to read more …]
Read for This Week's Study: Matt. 19:4; Job 38:4–7; Deut. 32:10, 11; Psalm 19; John 1:1–13; Rom. 5:12; Isa. 66:22. Memory Text: "For by Him all things were created that are in heaven and that are on earth, visible and invisible, whether thrones or dominions or principalities or powers. All things were created through Him and for Him" (Colossians 1:16, NKJV). Key … [Click to read more …]
In the doctrine of the Trinity, we do not find three different divine roles displayed by one Person (that is modalism). Nor are there three gods in a cluster (that is tritheism orpolytheism). The one God ("He") is also, and equally, "They," and "They" are always together, always closely cooperating. The Holy Spirit executes the will of both … [Click to read more …]
Guillaume Djossou Giving one's life to God can be a life-or-death decision in some regions of the world. As a lay pastor and church planter working near the city of Cotonou, Benin, I saw this first hand. When Ann and her husband became Adventist Christians, Ann's father, a fetish priest in Benin, cursed her with … [Click to read more …]


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Unbeaten Tracks for Organ
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Unbeaten Tracks for Organ edited by Edward Huws Jones. For Organ. Book; Organ - Pop Collection. Faber Edition. 48 pages. Published by Faber Music (AP.12-0571519776).
The Unbeaten Tracks series has made a profound mark on the music world with its volumes of specially commissioned pieces for intermediate-level players. This new volume for organ continues in the same vein with a kaleidoscopic mix of pieces and styles. In addition small 'biopics' have been collected for each composer giving nuggets of information regarding inspiration, these are designed to give players a greater insight into the pieces. Unbeaten Tracks for solo organ has been produced in association with the Royal College of Organists.
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The Lady & Sons Just Desserts: More Than 120 Sweet Temptations from Savannah's Favorite RestaurantOther book format
List price $24.99
You save $4.06 16% off
Free delivery worldwide
Dispatched in 2 business days
When will my order arrive?
- Publisher: SCRIBNER
- Format: Other book format | 192 pages
- Dimensions: 188mm x 234mm x 23mm | 544g
- Publication date: 1 June 2006
- Publication City/Country: New York
- Sales rank: 935,666
Product description
"As Paula Deen will tell y'all, there's just no satisfying way to finish a delicious meal without a scrumptious, mouthwatering dessert!" In this beautiful hardcover edition of "The Lady & Sons Just Desserts, " Paula -- author, restaurateur, and Food Network star -- devotes her trademark southern charm to a tempting collection of more than 120 delightful recipes, guaranteed to indulge any sweet tooth. Whether you're baking for the holidays or an after-dinner treat, there are crowd-pleasers here for any occasion. These are the classic down-home recipes that have made Paula beloved to her fans everywhere, from her signature Gooey Butter Cake and Key Lime Grits Pie to Pecan Shortbread Bars, Hidden Mint Cookies, and Iron Skillet Brownies. Whether you're whipping up an Old South Jelly Roll Cake for a weekday treat or baking the Apple Butter Pumpkin Pie or Christmas Nut Pie for a holiday celebration, these treats are as easy to create as they are to enjoy. The Basic 1-2-3-4 Cake -- in coconut (Jamie's favorite), caramel (Bobby's favorite), or chocolate -- makes a wonderful birthday surprise, and the Tennessee Banana-Black Walnut Cake with Caramel Frosting is a southern favorite sure to become one of yours as well. There is also a wide array of cookies, bars, and candy, including Savannah Cheesecake Cookies, Orange Brownies, Chocolate Brickle, and Creamy Caramels. Even the most time-pressed cook will find it a snap to create these from-scratch recipes, using Paula's tips for reliable convenience ingredients and time-tested shortcuts that will impress and delight family and friends. Filled with warm baking memories and family stories, "The Lady & Sons Just Desserts" is already a kitchen classic. There are also helpful baking tips for measuring ingredients, storing leftovers, and even cutting a few calories, as well as tasty flavor variations and unique serving suggestions throughout. So bring the folks together to create your own memorable meals and occasions and remember to save room for dessert!
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Twelve college men's volleyball players have been selected to the 2015 watch list for a new national award this upcoming season.
Off the Block on Monday announced the watch list for the inaugural Bryan Ivie Award, which is presented to the best opposite in NCAA Division I-II men's volleyball during the regular season. Continue reading


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Weather Alert
Wind Advisory issued March 31 at 2:00AM PDT expiring March 31 at 11:00PM PDT in effect for: Kern, Tulare
BAKERSFIELD, Calif. - A driver had a close call with a train Wednesday morning.
Dena Ishimine shared a video with 23ABC via Facebook showing a truck between a crossing arm and a train on the road.
Ishimine said she was in the vehicle behind the truck on Morning Drive approaching the light at Edison Highway at about 11:30 a.m.
Ishimine said the truck was near the tracks while a train was coming. The truck stayed stationary as the bar came down, resting on the bed of his truck.
The train sped by with the truck pinned between the bar and the train.


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Jujube Harvest
As my family waits with baited breath for our Red Baron peaches to ripen, we've moved on to harvesting jujubes. Outside of the cactus pear, the jujube remains one of the easiest fruit trees to grow here in Arizona. It's impervious to the 115 degree days in full blasted sun and thrives in the poor alkaline soil, putting on 3-5 feet of growth easily per year, with fruit often appearing on newly planted bare root trees. They are a favorite of everyone's favorite trash bird, the house finch, but the trees produce so heavily that I don't bother netting.
I currently have So (aka "contorted"), regular/standard Li, Sugarcane, and Sherwood growing on my property.
The Li and Sherwood trees are grafted onto Indian jujube stock from a local grower (Reid Rodger, RSI Growers of Glendale); the other two were purchased through Dave Wilson on their own rootstock. I also have a Li from Dave Wilson on its own rootstock and it's not as precocious as the grafted Li.
Many of us have relied on the picture from Bass (who runs the Trees of Joy website in Pennsylvania) to have an idea as to how big the various jujube cultivars get.
I figured I would do the same, as I have yet to see a picture of So, Li, Sugarcane, and Sherwood next to each other. So here goes.
Taste wise, we prefer Sugarcane over the other four varieties. So tastes similar to Sugarcane, just not as incredibly sweet. Sherwood tastes similar to Li, just smaller. So in order -- Sugarcane >> So > Li=Sherwood. In addition, the later harvest in September/early October tends to taste better than the August harvest in my opinion.
Next year, I plan on grafting some Shanxi Li and Ant Admire to my trees. My Honey Jar grafts held up this year, but no fruit.
This post was edited by AJBB on Sun, Aug 4, 13 at 19:37
Thanks so much for the post. It is great to learn more about these interesting trees, from a first-hand source.
Jujube is quite adaptable, since it can take the cold as well as heat. Jujubes are a regular at the farmer's market here in Santa Fe, and I've planted a Li (which was tiny initially and has struggled to grow well) and a sugarcane (which has done better and flowered profusely but no fruit yet).


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Humorist's Ohio Home On National Register Of Historic Places
The suburban ranch-style home in Ohio where humor writer Erma Bombeck launched her nationally syndicated column has been added to the National Register of Historic Places.
Once only used by a select few environmentally-conscious homeowners, organic lawn care is becoming mainstream. Organic signs are popping up on people's lawns all over Central Ohio. Even name brand fertilizer companies are embracing the trend.
Jack and Mick Hannon, who are eight and ten, play tag with their mother Rachel on the front lawn of their home in Dublin. The boys enjoy all sorts of sports on the lush green carpet shaded by a giant 30-year-old Maple.
"Football, baseball, soccer, sword fighting, just hanging out in the yard,†says Rachel Hannon.
What does organic really mean?
The yard is chemical-free. About five years ago the Hannons went organic. They switched from a service that treated their lawn with chemicals to one that uses organic products.
"I was a little nervous at first because I didn't know how it was going to kill the weeds. But we have had no problems because it works by improving the soil; improving the microbes; and makes the turf very strong and we are very happy with the results,†Hannon says.
Instead of chemicals, organic lawn services use things like corn gluten meal, molasses, sea weed, kelp and compost.
"I was a doubter at first and I am not a doubter anymore. It really does work and I feel really good about the decision we made,†Hannon says.
Treating turf to produce a luxurious lawn got into full swing in the years following World War II. Lawns require treatment says Ohio State University turf expert Joe Rimelspach because during a home's construction the surrounding topsoil is usually stripped away.
"If we had topsoil we would have to do very little. It's this lack of a decent soil for the roots to grow to provide the nutrients for the plant to have a nice lawn,†Rimelspach says.
Old research still used today
Scientists found ways to nourish turf and eliminate weeds decades ago using chemicals. But many hurt the environment. They were later pulled from the market but their effects left lasting impressions. Mark Slavens is environmental affairs director for Scotts Miracle Gro in Marysville.
"There's a lot of people unsure or unclear about how things work. And they believe that if they do things in an organic or natural way that's going to be better for their health or better for the environment. And there's some validity to that thinking,†Slavens says.
So Scotts, a giant in the lawn and garden industry, and other fertilizer companies have added organic products because of consumer demand.
Scotts says it's seeing slower-than-expected growth in its organic line of products but sales are steadily moving upward.
Organic lawn care services are also seeing an increase in customers. Matt Cellura manages Good Nature Organic Lawn Care in Columbus.
"There's not a lot of 100 percent certainty that, 'Hey, this caused that.' But I guess there's the peace of mind part of it. Why mess around with it when you can put something down on the property and not really have to worry about it if your kids run out there or your dog right after a treatment,†Cellura says.
There are tradeoffs taking the organic route. Organic pesticides don't work as well as chemical ones. And while organic fertilizers can provide excellent results they usually take longer to work. But they're great, says OSU's Rimelspach, at building up the soil.
"The best defense against weeds is to have a thick, dense stand of turf. If you have a dense stand of turf you don't have room for the weeds. You don't have a problem,†Rimelspach says.
Organic products are more expensive says Rimelspach. And because they're less nutrient-dense it takes more of the organic product to cover the same area. But Rachel Hannon says her family is only paying a few dollars more for Good Nature's organic lawn service.
"It costs us on average about $8 a month more than when we were using a chemical lawn service care,†Hannon says.
So as more and more organic signs are popping up on Ohio lawns, industry leader Scotts continues to research and develop more organic products. Scotts vice president Mark Slavens.
"These products work and they deliver results that people want,†Slavens says.
Slavens says Scotts is close to developing organics that sell at the same price as their chemical counterparts.
Pingback: Organic Lawn Care A Growing Trend In Central Ohio #Columbus | Ohio Newz


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|re: Anyone here prescribed Ambien for insomnia?
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Posted by Bout_Dat_Lyfe on 5/23 at 10:38 am to TH03Ambien sleepwalking stories are awesome.
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Posted by fishfighter on 5/23 at 10:39 am to Monday
Yes and that crap had me feeling like I was hung over the next morning. Flushed that crap down the shitter.
Oh, I still had a very hard time getting to sleep. Went back to my doctor and then he gave me prince Valiums,10mg.
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I never can recognize my SO after I take it. He looks totally different. And in my mind, I'm like, "Okay, I know this is him..." but it just looks like a completely different person. Also, when I look at the ground, it looks like a river or fast-moving water.
I haven't had problems with morning-after side effects, as long as I get 8-9 hours of sleep on it. Maybe try Xanex. A low dosage before you go to sleep should do the job, but I always feel "hungover" a few hours after I wake up.
This post was edited on 5/23 at 10:41 am
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Signed, up till 4:00 a.m. the night after I couldn't take it because I waited too long (multiple times).
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Posted by RBWilliams8 on 5/23 at 10:53 am to Monday
I think it be cool to experience... Not cool to NEED
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You may have noticed things look a little different around here - we've switched to a new platform (XenForo) and have some new forum styles and features. This how-to guide will help you find your way around. If you find anything that looks strange, post it in this thread.
What do you guys think about Bestbuy's extended warranty?
Discussion in 'Sony' started by ProphetX, Apr 16, 2006.
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text: Quick View Black Journals of the United States by Walter C. Daniel August 1, 1982 | Hardcover In stock online from $189.95 "Well written and offering solid historical content, Black Journals . . . discusses popular magazines as well as little-known or short-lived scholarly journals. . . . Highly recommended for academic, community college, high school, and public libraries." Choice See Details $199.95 / $189.95 lowest price*, or used from $5.51was $199.95


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"Not bad but not good "
- Career Opportunities
I worked at Papa John's
Good hours, good staff, tips were pooled, free pizza and other food items
Pay was only eh
Only had room for advancement if you became a driver
- Any Location
- Any Job Title
"Easy job, Minimum wage, Questionable company, Decent coworkers. "
- Comp & Benefits
- Work/Life Balance
- Senior Management
- Culture & Values
- Career Opportunities
I have been working at Papa John's part-time (more than 3 years)Pros
-Being either a delivery driver or a general manager is the best way to go. Don't even bother working at a franchise store if you're going to be an in-store employee or an assistant manager. Both get very little pay.
-Relatively low stress and easy job, depending on how managers treat you.Cons
-Sometimes you're required to stay later than you plan for.
-Sometimes the managers treat you unfairly or try to enact stupid policies.
-Sometimes it's hard to get enough hours.
-Sometimes you have to take cuts in hours.Advice to ManagementAdvice
Don't make up your own policies. Be fair. Don't get a power trip.Doesn't RecommendNeutral OutlookDisapproves of CEO
"Papa John's teaches us P.A.P.A, They say people are priority always, but they misspelled profits. "
- Comp & Benefits
- Work/Life Balance
- Senior Management
- Culture & Values
- Career Opportunities
I have been working at Papa John's full-time (more than 8 years)Pros
The only pro of working at Papa John's, is you get an appreciation for how hard people in the food industry work, and the vast amount of amazing people you can meet. I've worked with really awesome people, just all in an undesirable socioeconomic position.Cons
Rabid dishonesty from the top to the bottom. Have worked at Papa John's for nearly 9 years. There has been a persistent trend of creating new policies, that supposedly are better for both employees and customers. Simple deductive reasoning of each situation suggest, that each new policy was only beneficial to PAPA and his profits. Any attempt to question the all mighty gods of PAPA corporate are met with accusations of laziness or stupidity, despite evidence to the contrary.. As stated above, with 9 years of full time experience, coupled with obtaining a bachelors degree while working for Papa Johns. I sadly still make the same as somebody hired tomorrow. It's a sad truth that Papa John's does not value it's employees. You will get the same crap wage, no matter how hard you work. I could write a book on the exploitative practices of this company. Yes men, with no integrity are picked out for management. By the way, the shift runner at your local Papas, most likely makes less than $10 an hour, to lead a team of 10-15 members during busy night shifts. While the GMs, the only salary position in the stores, work the slower daytime shifts and pawn off responsibilities to the night shift. For the drivers, they're not adequately reimbursed for gas mileage or wear and tear on the car. Most importantly, EVERYBODY is expendable. They don't care about ANYBODY. $$$Advice to ManagementAdvice
Find it in yourselves to demonstrate integrity, even if the face of exploitative directives. At the very least, acknowledge the hypocrisy in every facet of this company. It's more than obvious for any full time employee that thinks independently.Doesn't RecommendNegative OutlookDisapproves of CEO


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State governments in New York, Maryland, and Illinois have introduced legislation that would deny or…
March 4, 2015, New York – Esteemed professor and intellectual Dr. Cornel West has cancelled…
February 19, 2015, Chicago – Today, attorneys from the Center for Constitutional Rights (CCR) urged…
April 2, 2014, Chicago – Yesterday afternoon, the Senate Judiciary Committee of the Illinois Senate rejected Senate Joint Resolution (SJR) 59, proposed by Senator Ira Silverstein (D-Chicago), that urged Illinois university and college presidents to condemn academic boycotts as a form of protest. The vote was 3 for the resolution, 2 against, and 5 "present." This means the resolution will not move forward to the Illinois State Senate. The resolution was a direct response to boycotts against Israeli academic institutions, called for by Palestinian civil society in response to human rights abuses against Palestinians, and recently endorsed by the American Studies Association (ASA) and other organizations.
The Center for Constitutional Rights is dedicated to advancing and protecting the rights guaranteed by the United States Constitution and the Universal Declaration of Human Rights. Founded in 1966 by attorneys who represented civil rights movements in the South, CCR is a non-profit legal and educational organization committed to the creative use of law as a positive force for social change.


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We no longer have to counterfeit in the digital marketing world - let's break the rules. That's what the Internet is for.
What can a perfect Louis Vuitton knock-off from Shenzhen teach us about the future of digital marketing? At first glance: nothing. But if you dig a little deeper, you'll realize that counterfeiting follows patterns, as does digital innovation. As creators, it is our job to note these trends and plan not just for today, but also far into the future.
We have all heard stories of that "amazing" Rolex knock-off that's as good as the real thing for a fraction of the designer cost. I still remember growing up in Hong Kong, traveling over the borders to Shenzhen. There were enormous malls filled with Chanel purses. We would be ushered into rooms lined floor-to-ceiling with bags of every color imaginable. In China, with only a newly burgeoning luxury market and limited access to institutional luxury knowledge, copying became the norm. At one point, you could buy a knock-off Lamborghini for $66,000. The knock-offs got really good - almost indistinguishable from the real thing - and in some cases better.
There were well-documented cases in which Chinese car manufacturers would create a fake version of a car so amazingly close to the real thing that you could easily take the door off of the fake car and place it onto the real thing. This was the inflection point: copying wasn't good enough anymore. So innovation occurred. The GE Geely is a great (though tacky) example of this flip. A car for those so rich that they didn't need a full back seat, but rather a single throne for complete solitude.
This same flip from replication to innovation can be seen throughout paradigms in Web design. In the early onset of the Web, design principles were based around copying office design of yesteryears. Folders mimicked real-world filing systems, buttons became signals for something you could click. But as these systems became more sophisticated, there was a need for reinterpretation.
Many have made the case that Apple took advantage of this opportunity to innovate when launching its latest mobile operating system (OS). In the old OS, the design utilized to showcase the newsstand was a literal "newsstand." Today, it's just a neatly organized layout of content. A digital counterfeit was no longer needed; Apple innovated and changed the paradigm based on new rules.
So what does this mean for us moving forward? There are many categories of digital that are about to tip over this simple but important inflection point between replication and innovation. One obvious space is content.
Counterfeiting Content: Web content in many ways is still stuck in the realm of replication. Past broadcast television systems dictated a limited quantity of space in a rigid programming schedule. Marketers became accustomed to the structure of the 15-30-60 second ad-unit. Systems were built around this paradigm and we started thinking of video content within these terms. We then counterfeited this behavior online; we called it broadband advertising as if it were new, but why?
The Three-Second Unit: With new Web paradigms, Vine being six seconds, why are we not seeing more short-form branded content? Where are there three-second ads and content series? We should limit content only to the story that needs to be told; maybe the story needs 89 seconds or just two. If we make it interesting enough, people will engage. We've seen creativity blossom within the box; this happens with Twitter and we now see it happening with Vine. Why haven't brands done so?
Choose Your Own Adventure: It's human nature to want to choose what's next, define our futures. However, today's Web content rarely lets us do that. Counterfeited models still dictate that we follow explicit clear linear narratives. Once we pass the realm of replication into innovation, when will we begin to allow others to define our narrative?
Descartes was famous for saying the only knowable truth is "I think therefore I am." Beyond that, everything else is based off of a preconceived notion, a norm we've counterfeited. In a world where we no longer have to counterfeit, let's break rules. That's what the Internet is for.
Image via Shutterstock.
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Attend ClickZ Live New York March 30 - April 1. With over 15 years' experience delivering industry-leading events, ClickZ Live brings together over 60 expert speakers to offer an action-packed, educationally-focused agenda covering all aspects of digital marketing. Register today!
Ian Chee is the chief strategy officer at digital agency, MRY. A veteran digital marketer and strategist, Chee leads MRY's strategy team and oversees all planning and strategic output across the U.S. offices. He has nearly 15 years of experience in digital strategy, most recently leading planning across all accounts at AKQA NYC, including clients such as Chase, Kraft, and Google. Before joining AKQA, Chee led global strategy for Delta, Samsung, American Express, and the Hartford at Digitas as the agency's vice president and director of account planning. In his current role, Chee contributes strategic insight to MRY's portfolio of clients such as J&J, Visa, and Adobe.
March 26, 2015
Mar 30-Apr 1, 2015
June 23-25, 2015
July 9, 2015
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Hong Kong, May 5-6, 2015
A Buyer's Guide to Affiliate Management Software
Manage your performance marketing with the right solution. Choose a platform that will mutually empower advertisers and media partners!
Google My Business Listings Demystified
To help brands control how they appear online, Google has developed a new offering: Google My Business Locations. This whitepaper helps marketers understand how to use this powerful new tool.
May 6, 2015
12:00pm ET/9:00am PT


text:
For travelers, Sandy's aggravation spans globe
Travelers overseas could wait days to get to the East Coast of the U.S.
Frankfurt airport canceled 12 incoming and nine outgoing flights because of the storm, adding to 12 it scrapped on Monday. Spain's biggest airports in Madrid and Barcelona axed 19 flights, on top of 13 canceled the day before.
British Airways cut another 11 return flights to and from the East Coast on Tuesday, adding to 20 on Monday, when London's Heathrow airport canceled a total of 59 flights to and from the U.S.
Air India said its daily flights to Newark and JFK had been halted since Sunday.
South Korea's Korean Air said it canceled three flights to New York and one flight to Washington on Monday and Tuesday. Asiana Airlines canceled its Tuesday flight to New York. Its Monday flight to JFK was delayed by 26 hours, then was postponed again by another 26 hours.
Hong Kong's Cathay Pacific Airways had canceled six New York flights by Tuesday. The airline said another New York flight via Vancouver will only go as far as the Canadian city.
Samantha Bomkamp in New York, Kate Brumback in Atlanta, Kelvin Chan in Hong Kong, Youkyung Lee in Seoul, Yuri Kageyama in Tokyo, David McHugh in Frankfurt and Ciaran Giles in Madrid contributed to this report.
The Associated Press


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Thristle (the spikey weed): annual or perennial
davemichigan(zone 6a (SE Michigan))October 12, 2009
Are thristles annual or perennial? I am wondering if there is some benefit of pulling them out now, or should I just let the winter kill them (if they are annual).
kentstar(5b, NE Ohio)
Depends on what kind of thistle. Maybe Bull or Canadian? Some are perennial, some are biennial. Canadian thistle is a perennial, while the bull thistle is biennial. If you look at the link below it might help you identify what you have.
Here is a link that might be useful: MSU weed indentification


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Hudson men go hunting with 'Hrbie'
A group of Hudson men will be featured on an upcoming episode of the "Kent Hrbek Outdoors" show.
The famous ex-Minnesota Twins baseball player came to Hudson Thursday morning, Oct. 18, to get outfitted at A-1 Archery for his first-ever bow and arrow deer hunt. Then Hrbek and a party that included Hudsonites Brad Larson and Kelly Massie traveled south to Pepin County to go hunting in the Mississippi River bluff country that evening and the next morning.


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- Fri
- Mar 27, 2015
- Updated: 4:14pm
Anita Mui's mother seeks debt extension
PUBLISHED : Tuesday, 17 February, 2009, 12:00am
UPDATED : Tuesday, 17 February, 2009, 12:00am
Most Popular
The cash-strapped mother of late Canto-pop star Anita Mui Yim-fong asked the High Court yesterday to reduce her monthly payments on her HK$200,000 legal bill. Tam Mei-kam asked uncontested that payments be reduced from HK$16,000 to HK$10,000 a month and that the repayment period be extended to 20 months. She incurred the debt after losing a 2007 court case over Mui's will.
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17 Afghans beheaded in insurgent attack on party
NATO spokesman Lt. Col. Hagen Messer of Germany confirmed that two international soldiers were killed by an Afghan soldier in Laghman province, but declined to give further comment.
Insider attacks have been a problem for the U.S.-led military coalition for years, but it has exploded recently into a crisis. There have been at least 33 such attacks so far this year, killing 42 coalition members, mostly Americans. Last year there were 21 attacks, killing 35; and in 2010 there were 11 attacks with 20 deaths.
The chief spokesman for NATO forces in the country said coalition forces were not pulling back from collaborating with the Afghans because of the attacks.
"We are not going to reduce the close relationship with our Afghan partners," Brig. Gen. Gunter Katz told reporters in the capital.
Taliban spokesman Zabiullah Mujahid said that he could not confirm any link between the attacker in Monday's shooting and the insurgency. In previous insider attacks, the Taliban have quickly claimed responsibility and named the assailants. Mujahid did not comment on the other attacks in the south, which is watched over by a different Taliban spokesman.
Meanwhile, Helmand officials reported that 10 Afghan soldiers were killed in an attack on a checkpoint in the south, and five were either kidnapped or joined their assailants.
Ahmadi, the provincial spokesman, said insurgents attacked the checkpoint in Washir district Sunday evening. Another four soldiers were wounded he said. The Afghan Defense Ministry said the checkpoint was attacked by more than 100 insurgents.
Ahmadi said the five missing soldiers left with the insurgents but it was unclear if they were kidnapped or went voluntarily.
Khan reported from Kandahar, Afghanistan. Associated Press writers Amir Shah and Rahim Faiez contributed to this report in Kabul.
The Associated Press


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Martyrdom and Noble Death: Selected Texts from Graeco-Roman, Jewish and Christian AntiquityPaperback Context of Early Christianity
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- Publisher: ROUTLEDGE
- Format: Paperback | 224 pages
- Dimensions: 137mm x 211mm x 18mm | 249g
- Publication date: 1 April 2002
- Publication City/Country: London
- Edition statement: New.
- Illustrations note: black & white illustrations
- Sales rank: 542,427
Product description
This volume explores the fascinating phenomenon of noble death through pagan, Jewish and Christian sources. Today's society is uncomfortable with death, and willingly submitting to a violent and ostentatious death in public is seen as particularly shocking and unusual. Yet classical sources give a different view, with public self-sacrifice often being applauded. The Romans admired a heroic end in the battlefield or the arena, suicide in the tradition of Socrates was something laudable, and Christians and Jews alike faithfully commemorated their heroes who died during religious persecutions. The cross-cultural approach and wide chronological range of this study make it valuable for students and scholars of ancient history, religion and literature.
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"This volume aims at offering undergraduate students in various disciplines (religion, classics, Jewish studies, etc.) a survey of ancient sources about those kinds of"noble death" that can be called martyrdom or are rather similar to martyrdom...as a sourcebook, it has fuller introductions to the texts than most... "New Testament Abstracts March 2003 _."


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How do I save these geranium seeds?
I have a red geranium (pelargonium? it looks like this one: http://mgonline.com/geranium02.jpg) that I just love and would like to save some seeds. I noticed today that there is a seed head that has developed however I have no idea what to do. Should I tie something over it in an effort to keep the seed? I promise, I did a search and didn't find the answer first so I am really hoping that someone can tell me what I should do now.
Many thanks,
Well, I found a site that talks about geraniums, and tells how to get plants from cuttings. After reading though, it may just be easier to get new plants each year, unless you were particularly fond of the one you have. Here is the site:http://ianrpubs.unl.edu/Horticulture/g190.htm
Just try to copy and paste this address. It should work.
I have 47 geraniums growing from cuttings I took in the fall. They are under lights and blooming their little heads off. The water method did not work for me at all but putting the cuttings into a sand and peat mixture after I let the cut end dry and crust over gave me about 95% effectiveenss. Did not use rooting hormone. Followed the lovely directions from someone here on the web. The Martha Washington's were much more difficult to root and I ended up dipping those in rooting hormone. The mother plants are doing nicely in a slightly cool room with minimal light. My black thumb is getting a hint of green on it...:)....Carol
Poodlepro's advice is what works for me too. In summer, in fact, I've been known to break a piece off, stick it in the ground, maybe water it, maybe not. And, voila, they survive and thrive!
I haven't tried the water method. I don't use rooting hormone. Well, I did use it twice, with terrible results.
For the seeds, you should just be able to collect them into paper envelopes. I have a bunch I collected into a pie tin last autumn, am going to try sowing them now. (Winter sowing- my first.) Also will try sowing some in my cool sunroom. But haven't grown pellies from seed before, so I'm winging it.
For a couple of years, I've taken cuttings of my pellies in the fall, grown them in the cool sunroom over the winter. But this last season, they got rust really badly, so I really reduced the stock, and am being vigilant for signs of rust. They got the rust after being moved outside in spring. Very wet year here. Everything had fungus, rust, yuck!
Good luck with yours.


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⬅ Return to Business Model vs. Fourth Amendment
Feb 28th, 2013 at 12:44am
Protect your 4th Amendment right by using this Android Application
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One important law in that regard is the prohibition on politically partisan activity. Given our nonprofit status, we may not endorse or oppose candidates for elective office. That means we cannot host comments on our site that show a preference for one candidate or party. Although we in no way wish to discourage you from that activity elsewhere, we ask that you not engage in that activity on our website (or include links to other websites that do so). Additionally, given that we are subject to very specific rules concerning the collection of personally identifying information through our website (names, email addresses, home address, financial information, etc.), we ask that you not use the comments portion of this blog to solicit this information from users of our website. We also ask that you not use the comments portion for advertising or requests for legal assistance, and do not add to your comment links to other websites, as we cannot be responsible for the content on other websites.
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Caribbean fishermen Sugar Beach St Lucia, formerly known as Jalousie. The locals hate the new name. This part of the Island has been called Jalousie for centuries. When the old owner (Caribbean) sold the land and hotel to an English company, he kept the name. BTW the name means Jealousy because when you look at the view you wish it were yours.
Canon EOS 5D III
Great shot and composition. Take a look at my photos if you get a chance. Thanks.
Great DoF in this and look brill in B&W :-)
Beautiful work!
Lovely shot… Good luck in the challenge!
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Extraordinary composition, framing, lighting and viewer interest! Brilliant Heather!


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To be auctioned at the Lucky Collector Car Auction Spring "Jackpot" Collector Car Auction at the Snoqualmie Casino in Washington on April 4th, 2015.... More
To be auctioned at NO RESERVE at the Lucky Collector Car Auction Spring "Jackpot" Collector Car Auction at the Snoqualmie Casino in Washington on April 4th,... More
NY BARN FINDS ANTIQUE & CLASSIC AUTOMOBILE AUCTION Saturday, April 25, 2015 - 11:00 am Orange County Fair Speedway Arena 100 Carpenter Ave. Middletown NY EstateOfMind has the privilege to... More
This 1974 Moto Guzzi V7 Sport will be sold with NO RESERVE at the giant 2 day Estate Auction in Cuba, MO on May... More
1974 Triumph TRIDENT T150V 750cc, 5speed, excellent condition, ALL ORIGINAL, ORIGINAL Triumph Sissy bar with the Triumph emblem. Original pipes. New tires. I am the second... More
SELLING MY BMW " OLD SCHOOL" CAFE RACER THAT LOOKS GREAT AND RUNS EXCELLENT . MUST BE SEEN. A LOT OF WORK AND MONEY WAS PUT... More
Pauchgo frame , Rebuilt 1000 cc original sportster engine , Pm quad front caliper, JP hand controls , Ace oil tank, 41mm wide glide front... More
1972 Norton 750 Commando Long Range variant, There have been five Commandos in my life; the first was a Fastback Long Range I took... More
Sharp 1972 Triumph Bonneville with Vintage Buco Bags This bike is completely road ready Runs and rides great! Great Summer cruiser! Call Eric @... More
Custom Sportster ... 1200 cc bored .030 over ... S&S 4 5/8 flywheels ... Polished rods ... Performance upgrades ... House of Kolor paint... More


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Phosphorus deficiency or Curly Top Virus??
deltafactorJune 6, 2009
... or something else? It has been cold for a while, which I know can cause Phosphorus deficiency, but it also looks a lot like the pics I've seen of Curly top virus. The veins and stems are very purple, the leaves are curling up, and they're not growing all that well in general. I just need to know if I should start over now (in case it's the virus) or just wait until it gets a little warmer which should solve the deficiency problem, I believe.
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Copyright 2015 NPR. To see more, visit http://www.npr.org/.
Report Slams Counterterrorism 'Fusion Centers'
Wed, October 3, 2012 7:00pm
Story by Carrie Johnson
Listen to this story on npr.org »
Here & Now
11:00am - 1:00pm
Story by Carrie Johnson
© 2015 Regents of California Lutheran University KCLU is owned and operated by California Lutheran University


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Ready for a new kind of (not)convention?
AMSA PremedFest. April 11-12, 2015. You've seen nothing like it. You've experienced nothing like it. There hasn't been anything like it.
AMSA, in cooperation with the Council of Osteopathic Student Government Presidents, the Student Osteopathic Medical Association, the Student National Medical Association, and the Latino Medical Student Association Midwest are advocating for the continuation the THCGME Program and the NHSC to increase the number of Primary Care Physicians in a time of a looming physician workforce shortage.
This Month's Spotlight:
St. George's University School of Medicine
See how AMSA St. George's leadership are committed to the improvement of health care and health care-delivery to all people. Get inspired!
Kelly Hunt with the National Student Nurses' Association has written an excellent article on her experience as part of a landmark interprofessional advocacy collaboration project with AMSA and other organizations.
Read the article
AMSA members took to Capitol Hill to discuss important issues with lawmakers including student debt, women's health, and the HEAL Act. Learn more about the issues and AMSA advocacy during Lobby Day 2015.
The Just Medicine Campaign is currently accepting application for the Steering Committee.
Deadline: April 10th, 2015
Apply Now
The AMSA On Call blog is where AMSA members speak their mind on a wide range of issues. National leadership, chapter leaders, and members from around the world post about the topics they are passionate about.
AMSA's award-winning magazine, The New Physician (TNP), provides comprehensive coverage of issues affecting medical education and health care.
Tweets by @AMSANational
45610 Woodland Road - Suite 300, Sterling, Virginia 20166
Phone: (703) 620-6600 / Fax: (703) 620-6445


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Creative Fun for Everyone
Paint pottery, fuse glass, paint canvas. Walk-ins always welcome!If you're looking for something special, check out our upcoming Classes & Events. Each month we have fun workshops for pottery painting, glass fusing, hand-building, canvas painting and more! Look for seasonal projects, fun techniques and new products we think are fun. Check back often to learn about our latest workshops!
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1. Overlooking an accessory spleen would allow splenic function to continue even after excision of the primary spleen, and could thus defeat the purpose of the surgery. Disorders that warranted the original splenectomy may persist after the surgery.
Chegg is one of the leading providers of homework help for college and high school students. Get homework help and answers to your toughest questions in math, calculus, algebra, physics, chemistry, science, accounting, English and more. Master your homework assignments with our step-by-step solutions to more than 3000 textbooks. If we don't support your textbook, don't worry! You can ask a homework question and get an answer in as little as two hours. With Chegg, homework help is just a few clicks away.


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Standard, 5 speed, iron duke motor
Chevrolet Q&AAsk Your Question
All 1992 Chevrolet S10 questions
Need to know how I check my transmission fluid and where to put it in at if need.
ECM B fuse keeps blowing whenever I hook battery up.
I disconnected fuel pump at harness at the pump but the ecm b fuse still blows out
engine misfires when the weather is wet.
engine idles fair in neutral but in gear (auto trans.)the engine mis fires badly and stalls. Mos...
I just installed a new/rebuilt power steering pump
I just installed a new/rebuilt power steering pump and when I started the truck without turning t...
Where is my A/C heater blower motor resister located on my 1992 Chevrolet S10
When I turn on my ac or heat only the highest setting works
What would cause the air condition to blow warm air when going down the road?
When the truck is first started the air condition blows really cold air but when driving down the...
My 4wd switch stopped working on my 92 S-10, then the battery stopped charging.
The 2 happenned just bang- bang, like one caused the other. I am stymyed.
why brake light in dash stays on after r @ r master cylinder
test drive brakes work
Where is the shift solenoid located? Is it the one at the back of the trans?
It shifts, but winds out much too long. No codes detected that I know of. I suspect the shift s...
what causes 92 s10 to not start?
Service engine soon light came on for first time
changed the clutch master cylinder and the clutch slaver cylinder but the truck
will go into gear but wont move and now it squeals when the clutch pedal is pushed in. help....
I had a engine power loss I have no spark at terminal 1 or 2..
I changed the cap and wires .. no improvement..changed the pick up coil and the module..I have no...
My 1992 S-10 Pick-up Dies while sitting still at Red Lights, Stop Signs.
The vehicle will not start back immediately,and I have change the fuel regulator, injectors. The ...
Transmission input shaft bearing removal
Doing a clutch pressure plate throw out bearing clutch fork and fork ball replacement when trying...
Heater Core Replacement
my heater core is leaking...do I have to replace it or can I just not use heater?
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|10 Stans Garage


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Properties in Bishop Auckland, Durham between £800,000 and £900,000
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£830,000 Sold STC 5 Bedrooms Old Park Farm, Westgate, County Durham
A traditional Dales Farm with approximately 75.83 Hectares (187.40 acres). It comprises of a stonebuilt Farmhouse and stonebuilt Cottage which requires full renovation. Planning permission was obtained for conversion to one large 5 Bedroom Dwelling but it
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text:
Building a 10x18 pergola
I want to build a 10'x18' pergola next to my pool. Do I need to dig post holes for the posts or can I just sink bolts into the concrete pad that is going to be poured?
You don't mention where you live or the frost conditions. Because a pergola is a structure, it would be best that it rest on a footing rather than a concrete slab which will only be 3 or 4 inches thick and subject to cracking. I'm sure it can be satisfactorily anchored to the concrete decking but you have the opportunity to provide a better base by installing footings.
We have a brick paver patio and the footings for our pergola were poured before building the patio. The post anchors and footings were then covered.
Nice pergola, can I get a copy of your design?
I live in Austin Texas so I don't have to deal with frost. I should also mention that my yard has a ton of limestone in the ground so it is solid.
If I understand correctly. I should make the form for the slab, and dig post holes for the footings for the six posts about 12" deep. Do I put a bolt into the cement while is dries? How deep should the bolt go into the cement?
Thank you. Sorry though, I don't have any plans. Was my own design. If you go to the link on "My Page" there is a file entitled Pergola with photos taken while it was being erected. You can see how the cuts are designed and make a plan for yours.
Basically yes, figure out where your footings need to be placed and dig, frame and pure those. However deep your code requires for the climate (here it was 48"). Mine are 12" diameter, belled at the bottom, then squared at the top. Set your forms so the tops of all footings are level. I placed an "L" bolt into the concrete - probably 8" deep for attaching the stand-off. When you pour the patio, some expansion joint against the footings would be a good idea. This way your can grade the patio while having the pergola level.
Good luck. I'll try answering any questions I can.
One more question. With the "L" bolts is there a reason your footing are raised about the surface of the patio pad? I've always seen the bolt coming out of the concrete pad conected to a u-plate that the post was connected to. Yours looks like it is 2" higher than the patio surface.
Good question and a couple explanations.
1) Our patio is fairly large - 24 x 26 and I built it with a crown and a grade away from the house. Accordingly, the with the pier heights all level, the clearance from the pavers to the top of the piers differs at all 4 corners. Also, I capped the concrete piers with 1.5" treated lumber, then 3/4" PVC. That gives me the base proportion I wanted and it's watertight.
2) We get lots of snow and rain here. I did not want the support columns in contact with moisture for extended time, thus the height.
I know it's overbuilt but that's what I wanted to do. If you pour your piers level with the patio, and create a grade with the patio, your column heights will need to vary for the pergola top to be level. That will work fine. In order to build one with interlocking pieces, as ours is, it is critical that the "puzzle parts" fit well so being level is necessary.
Hope that helps.
You're welcome. Austin is a nice city though I don't like the extreme heat any more than I like the snow and cold. This past winter has been brutal.
So tell me about mashmasher - it that a profession or do you home brew? Need the pergola to sip in the shade.
That's a new term for hill climbing! You're in much better shape than me - has been several years since I rode a century. My DW and I also have a tandem which, in our younger years, we would ride on several centurys each season. Our thrill was dropping the hot dogs who thought they could maintain the pace.
Not too much carbo-loading now or that pergola won't be plumb!
Mine is treated with an oil-based, penetrating, semi-solid stain. A white opaque and after two years, no chaulking or peeling. I believe I used Cabots but don't remember for certain. One coat was applied before assembly and another afterward. Was fairly expensive-$40+ per gallon.
Speak with your paint store. I'm confident they will recommend that you stain rather than paint cedar. Hope this helps.


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Regulators and Stratton Oakmont Near Deal
By Dow Jones
Published: May 31, 1996
Regulators in as many as 20 states are close to reaching settlements with the embattled brokerage firm Stratton Oakmont Inc. that will put the firm on "conditional registration" for five years.
The arrangements are also expected to require the firm to set aside at least $15.5 million for investors who say they were defrauded by Stratton brokers in sales of small stocks.
A version of the agreement has been signed by Georgia and may be accepted in many other states within about a week, people involved in the matter say.
As part of the deal, Stratton, based in Lake Success, L.I., will stay in business in the participating states under what amounts to a five-year probation period. During that time, it will be required to report regularly to state regulators on many of its activities.
Stratton must also establish at least $15.5 million in restitution accounts for investors who bring successful claims that they were defrauded in the sale of small securities.
The firm will also be prohibited from underwriting initial public offerings of companies that are ineligible for listing on a national exchange or Nasdaq, or if the company has any association with any Stratton employee. Stratton brokers will also be forbidden to sell shares in initial public offerings underwritten by a host of other brokerage houses that employ former Stratton brokers or are otherwise on states' regulatory radar screens.
Stratton's brokers can sell only to investors with a net worth of more than $1 million, and they cannot open discretionary accounts for clients.
Lawyers for Stratton stressed yesterday that the settlement was being reached voluntarily and in cooperation with the states, some of which had not yet brought actions against the brokerage firm.
"Stratton took the steps to remedy the problem, and is in compliance looking forward," said Norman Arnoff, a Stratton lawyer. "Everything is done out in the open so people can be satisfied that Stratton is complying and intends to comply in the future."
The firm has been a target of regulators for some time. Earlier this year, the National Association of Securities Dealers fined Stratton $325,000, accusing it of fraud and other violations in connection with a 1991 initial public offering of IPS Health Care Inc. The association also fined the firm's head trader, Steven P. Sanders, $50,000 and barred him for 45 days from associating with any N.A.S.D. member firm.
Stratton and Mr. Sanders consented to pay the fine without admitting or denying the allegations.


text:
Whether you're a serious wine-lover or passionate about chocolate, it's worth exploring a marriage of the two.
What is the value of your wine collection, and how does it compare with the rest of the wine-investment market? Would you like to discover a lot more about fine wines? See our wine management tool: wsj.com/wineportfolio.
Is there a right way to drink wine? Download the new ebook by Wall Street Journal wine columnists Will Lyons and Lettie Teague for your primer on everything from choosing a bottle to creating your ideal cellar, at wsj.com/guidetowine.
Not all American red blends are cheap, cleverly marketed mixes of grapes that couldn't make it on their own. Here, the best midprice alternatives to the head-swimming array of single varietals.
The country may be in a difficult state of affairs, but Greece has an export business with a very bright future—its wines.
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This complex, food-friendly fortified wine—a favorite of the Founding Fathers—is emerging as a top choice for today's wine drinkers, too.
Napa has been on a run lately, with three strong vintages, including a 2013 that's been described by winemakers as "epic."
Got a favorite film vying for this year's Academy Award for Best Picture? Wall Street Journal wine columnist Will Lyons has a wine to go with it.
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You've heard such saws as "the higher the price, the better the wine" and "Old World wines are better than New World wines." But are they fact or oenofolly?
From a gorgeous, salmon-pink Champagne to Burgundy's Les Amoureuses (the Lovers), the perfect wines to celebrate love.
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To find out what goes into discovering the next superstar wine, Lettie Teague travels through Spain with a dogged scout reputed to have the Midas touch.
At its best, a fresh, citrusy Semillon provides everything you could wish for in a white wine—and it's perfect to order by the glass in restaurants.
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They market themselves as a source for well-selected, tough-to-find wines at a very good price, but are you better off just chatting up your local wine merchant?
A new industry report has revealed how much wine is being produced each year—and who's drinking it. The findings may surprise you.
After stormy weather produced yet another small crop, Burgundy's 2013 will never be regarded as truly great. But it's not all bad news. Wall Street Journal wine columnist Will Lyons on the bright spots.
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On the road in Texas, Lettie Teague overcomes her preconceptions about supermarket wine selections, discovering better quality and service than expected—along with some great values.
Japanese whisky is experiencing a purple patch, with some sensational drams that have been highly praised by critics. But can they compete with their Scottish ancestors?
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You may think of it as a reliable weeknight red, but thanks to some very prestigious Rhône Valley producers, Côtes du Rhône is taking its place at the dinner-party table.
Whether you're looking for a specific bottle or wanting to find the best price, there's an app for you. Wall Street Journal wine columnist Will Lyons takes a look at the best.
There's a feeling in the wine industry that a wave of commercial success is about to hit Montalcino. But can the inconsistent 2010 break through to the mainstream?
Robert M. Parker Jr., widely regarded as the world's most powerful wine critic, has announced he will no longer taste Bordeaux en primeur.
Could the tannin-rich 2005s turn out to be the saviors of the fine-wine investment market?
Early signs in Bordeaux show that the 2014 grapes look good, but there's already much debate about whether the vintage is a good bet.
Quitting your job and moving to France to revive an old vineyard is the stuff of Hollywood. But now, you can keep your pension and still make your own wine. Wall Street Journal wine columnist Will Lyons makes a 2012 blend with Viniv.
The difficult 2013 growing season in Bordeaux made it seem as if nature was conspiring to tame a region that in the past decade has seen its top wines creep above the €500-a-bottle mark.
As the region's 2003 wines reach their optimum maturity, Will Lyons tastes 67 of the leading wines and gives his verdict.
This week marked the beginning of the biggest week in the wine world: the unveiling of the new vintage.
Hail, drought, heat spikes and rain all battered the vines of Bordeaux in 2011.
The 2009 and 2010 vintages have, in many ways, rewritten the Bordeaux history books.
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Can drinking redeem a lapsed Italian? Author Michael Paterniti goes looking for his lost heritage—with detours through ancient medicine and the cafes of 18th-century Turin—in a bottle of Alessio Vermouth di Torino Rosso.
Think rum is only for swim-up bars in tropical resorts? Novelist Charles Yu did—until the complex, barrel-aged California Reserve Agricole Rum from St. George changed his mind.
We asked author Meghan Daum to get to the bottom of a bottle of the wine-based Italian digestif Cardamaro. Here's what she discovered, including two cocktail recipes from the bartenders at Salt Air in Venice, Calif.
Novelist Andrew Sean Greer gets to the bottom of a bottle of Mezcal Vago Elote, tests the theory that this Mexican liquor possesses psychoactive properties and hits upon a recipe for an eminently drinkable mezcal cocktail.
No wonder the vogue for drinks made with Champagne, Cava, Prosecco and other sparkling wines is reaching critical mass: They're festive, fancy, literally scintillating—plus, you can indulge liberally and still stay upright.
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Three Android and iPhone apps that enhance your appreciation of fine wine and spirits: Delectable, Untappd and Total Tiki.
Want to wake up in the middle of a vineyard? You don't have to buy your own estate—just book some under-the-radar accommodations.
Fitness used to be the penance for a holiday in wine country. Now, it's a natural pairing with Napa Valley's cult Cabernet and locally made cheeses.
As Highland Park launches its new whisky, Wall Street Journal wine columnist Will Lyons takes a look at some of the most picturesque spots—and strongest malts—on the Scotch whisky trail: island distilleries.
The bottles of bubbly coming from California offer an appealing midway point of both price and complexity between prestigious Champagne and fun but forgettable Prosecco.
Touted as the next Napa, the Valle de Guadalupe still falls short—but the Mogor-Badan vineyard and farm makes crossing the border south of San Diego more than worthwhile.
Learn how to create the perfect Martini, Negroni and Daiquiri from the men behind the world's best bar, the Langham's innovative Artesian bar in London.
The same cool climates that yield well-structured white wines also yield wonderfully refreshing reds. The most worthy but often overlooked region? Alto Adige.
You can open that bottle now—or you can hold off and wait until the peak of its drinking window, when the aromas have deepened to a more complex bouquet.
Among them, that you'll be just as happy with the cheap stuff and most people can't tell whether a wine is expensive unless they see the price tag,
Some of the Washington's best wines are being made in a tiny city just north of Seattle and far from the well-known vineyards on the eastern side of the state.
The light-bodied white wine is a best seller—but rarely a charmer. The quest to get away from "the watery stuff."
Sometimes it pays to step off of wine's well-traveled routes. Wall Street Journal wine columnist Will Lyons on why France's Jura region is worth the trip.
Author Geoff Dyer gets to the bottom of a bottle of El Segundo Brewing Company's Blue House Citra Pale ale.
New Zealand has a reputation for zingy, hugely aromatic Sauvignon, but it now produces a range of styles, including wines that show an obvious dry, mineral character and those with herbaceous notes.
Forty years after the "Judgement of Paris," a new generation of young California winemakers are producing wines with the same kind of fine, fresh, mineral structure that originally impressed the judges in Paris.
The popular wine is one of hundreds of whites that come from Spain. Lettie Teague on several more of the country's best and brightest.
A search for the perfect wine to drink with the bird that is considered to go well with pretty much anything.
The tiny island of Madeira produces a wealth of remarkable and apparently timeless wines.
Former Manchester United manager Alex Ferguson has assembled a cellar containing some of the rarest and finest wines in the world, says WSJ wine writer Will Lyons.
Plenty of rich-bodied California Cabernets are on the market. Why is Silver Oak in particular such a lightning rod among oenophiles?
A group of California winemakers advocates drinking lower-alcohol pours, and partying well into the night.
Sometimes what seems like a regrettable wine is actually a flawed beauty. From corkage to 'brett,' a look at all the ways a swell bottle can lose its charms.
Ponzi Vineyards' Dick Ponzi and his winemaking family led the way and helped other local winemakers establish a Pinot Noir style that splits the difference between Burgundy and California.
A series of record-low harvests means France's most highly prized wine will be rarer—and more expensive—than ever.
Used for thousands of years, the humble cork is still your best bet for keeping wine fresh. And now top wine-makers are working on ways to extend its life.
Paul Pontallier, wine director of Château Margaux, takes us on a tour of the estate's great past and its ripening future.
Don't let the other 'B' wines (Barolo and Barbaresco) from Italy's Piedmont region steal the spotlight.
Jay McInerney tracks down Anselme Selosse, the reclusive French vintner who helped uncork a bubbling movement.
There's a time for robust, swaggering wines, but for everyday drinking, look for something fresher and more elegant.
Will Lyons selects his best bubbly for the season, from great Champagnes to the perfect English fizz.
In Argentina, the Malbec grape basks in the intense sunlight of the Andes and makes for smooth, velvety wines.
Will Lyons selects the best bottles, from Champagnes to great Christmas tipples, from best-value Rhônes to top New Zealand pinot noirs.
From how to spot a faulty wine to how to develop your nose. All you need to know about wine, and more.
Former Manchester United manager Alex Ferguson is set to sell an estimated $5 million-worth of wine at three sales by auction firm Christie's, with the bulk being put up for auction in May in Hong Kong.
Content engaging our readers now, with additional prominence accorded if the story is rapidly gaining attention. Our WSJ algorithm comprises 30% page views, 20% Facebook, 20% Twitter, 20% email shares and 10% comments.
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Sign Up to Participate In New 'Court Activity Monitor'
The TIA, USTA, PTR, and USPTA are backing a new system to keep tabs on the amount of tennis being played at the grassroots level in the U.S. The new "Court Activity Monitor" will provide a monthly count of tennis activity, but to be as accurate as possible, it requires some simple, no-cost steps from tennis facilities, which stand to gain in benefits for their participation in this survey.
"Providing input from each facility takes only a few moments," says TIA Executive Director Jolyn de Boer. "All data provided is confidential, and there is no fee required. Plus, for participating in the Grassroots Monitor, facilities will realize a host of benefits."
To participate, go to GrowingTennis.com/public and enter your facility details. You will see an instant report on the level of tennis activity in your area.
When you register your facility, you'll:
- Automatically be entered in a drawing to win one of five $200 gift certificate at the end of the year.
- Receive a quarterly summary of grassroots tennis activity in your area from the TIA.
- Qualify for a discounted rate on TennisConnect, an online business system designed for tennis facilities that provides an e-calendar, online court scheduling, an email marketing system to promote your programs, and much more.
As a bonus, facilities that register for the Court Activity Monitor can link to GrowingTennis.com and enter additional details about their website to get a free listing on the tennis industry's major online databases. The free exposure will help players find your facility and can increase your business.
"When you sign up now, you'll be contributing toward the further development of grassroots tennis in the U.S.," says de Boer.
TI magazine search
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- Letters
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- Inventory Management: Select the Right Gear to Stay Competitive
- USTA: Catching Up With New USTA President Katrina Adams
- Footwear: The In-Store Advantage
- Court Construction & Maintenance Guide: The Hard Facts
- Serious Propositions


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MAC Brush Cleanser
520 reviews
88% would repurchase
Package Quality: 3.5
Price: $$$
Package Quality: 3.5
Price: $$$
INGREDIENTSIngredients: Water (Aqua), SD Alcohol, Disodium Lauroamphodiacetate, Sodium Trideceth Sulfate, Hexylene Glycol, Cetrimonium Chloride, Isopropyl Alcohol, Hydrolyzed Wheat Protein, Triclosan, Red 33, Blue 1.
on 2/16/2011 9:43:00 PM
Age: 19-24
Skin: Dry, Fair-Medium, Not Sure
Hair: Brown, Other, Other
Eyes: Blue
A pretty good remover but it's kind of expensive for the amount of product you get for the money. But you do get to B2M the bottle when it's done. My main complaint was the lack of pump or spray nozzle to prevent waste. I always ended up decanting this into a small spray bottle.
Overall, it's alright. But I now tend to use better brush cleaners like Cinema Secrets or Parian Spirit.
on 2/9/2011 4:15:00 PM
Age: 19-24
Skin: Combination, Medium, Not Sure
Hair: Brunette, Other, Other
Eyes: Blue
all i can say is i wish it was a spray pump on it . other then that its a good cleanser.
on 2/9/2011 4:13:00 PM
Age: 19-24
Skin: Acne-prone, Fair, Neutral
Hair: Brown, Wavy, Fine
Eyes: Green
This is a great product. I used to clean my brushes with whatever shampoo, or soap that I use, and for small brushes it works great. But my foundation brushes, (sigma F80 and a regular "flat" foundation brush from Lancome) never were 100% clean, there were always some resuide from foundation. Then I decided to purchase Mac's brush cleanser and I looove it!!! My brushes are perfectly clean now and I really like the fact that I don't have to wait too much until they are perfectly dry.
The only thing I don't like that the paciging doesn't come with a "spritzer" so I have to search something (a contanier) to not to waste any product.
I will still deep clean my brushes sometimes with shampoo, but I will stick with this cleanser for everyday use, I really like it!
on 2/5/2011 1:09:00 PM
Age: 25-29
Skin: Acne-prone, Olive, Neutral
Hair: Brown, Wavy, Fine
Eyes: Brown
Will never ever use another brush cleansing product. I actually dilute this with 50% water into a small spray bottle. It works very well diluted, so I have no reason to use it straight. This also helps it to last longer, but at $10 a bottle (which I've had for 6 months, and there are still 2/3 left) it is more than reasonable.
on 2/3/2011 5:11:00 PM
Age: 19-24
Skin: Acne-prone, Fair-Medium, Neutral
Hair: Brown, Straight, Medium
Eyes: Brown
I'm a pretty big fan of this stuff. It's a really runny solution, with a consistency closer to water than shampoo. I usually fill the cap up with the cleaner, dip the wet brush in the lid, run the brush back and forth in my hand, and then rinse and air dry. I do wish it came with a spray head, because the thinness of the liquid makes it easy to pour out too much and waste product. A thicker formula would be easier to control with the cap it has, but this would work better as a spray. Overall, I like it.
on 2/2/2011 9:33:00 PM
Age: 30-35
Skin: Dry, Fair, Neutral
Hair: Brown, Wavy, Coarse
Eyes: Brown
I have always used regular shampoo or high-quality French liquid hand soap with olive oil to wash my brushes. I bought this on a visit to the MAC counter after hearing so many raves. I had washed my brushes about 2 weeks ago, and use a daily brush cleaner on them after each use. I diluted this cleaner about 1:3 with hot water in a glass bowl and cleaned my brushes. I was shocked at how much pigment came out of the brushes! I had to change the water twice. Rinsed them, blotted on a towel and left brushes to air dry. I use E.L.F. Studio brushes, with a few MAC, Studio Basics, and Bare Escentuals. I'm extremely impressed with this cleaner. It deep-cleans brushes much better than regular shampoo or soap, dries quickly, and doesn't smell offensive. I will definitely repurchase and will not go back to any other product!
on 1/26/2011 2:59:00 PM
Age: 25-29
Skin: Combination, Fair, Cool
Hair: Blond, Other, Medium
Eyes: Green
I love this brush cleanser. Cleans well and disinfects, but I wish it wasn't as diluted. I wish it was more like a shampoo.
on 1/17/2011 2:35:00 PM
Age: 25-29
Skin: Normal, Fair, Not Sure
Hair: Brunette, Straight, Fine
Eyes: Brown
Well this is my first brush cleaner so I don't have a lot to compare to, but its gets the job done with little products. I've been using it once a week to clean my new mac brushes. It easily washes away the product and rinses off cleanly from the brush. It take a tiny dab onto a wet brush and just gently massage it in. Give it a good rinse, reshape and lay on a paper towel overnight to try. I probably will try some cheaper brush cleaners before I buy another, but since this is part of the Back 2 Mac program I'll probably end up getting it again.
on 1/17/2011 1:24:00 PM
Age: 19-24
Skin: Combination, Fair-Medium, Not Sure
Hair: Brown, Wavy, Medium
Eyes: Hazel
It's a very good spot cleaning solution. A bit expensive for my taste, but honestly I can't say I have found anything cheaper that works so well.
The only thing I would change about it is the packaging: I would add a spray pump to avoid wasting any product.
on 1/16/2011 3:05:00 PM
Age: 25-29
Skin: Combination, Fair, Warm
Hair: Black, Wavy, Medium
Eyes: Brown
This isnt the best brush cleaner in the world. Dont get me wrong it's great but for deep cleansing I prefer a sulfate free gentle cleansing shampoo with a natural antiseptic (I like Phillip b Scent of Santa fe shampoo) but this works great for spot cleaning and on the go and on location. A lot comes in the bottle for the price as well. This really helps preserve the quality of brushes that can really last a lifetime if you take the right measures.
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Mythical beasts still lurk in the hills and valleys of New Mexico. Check out this collaboration with Brian Willmont
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- About Us
- Serenity Cremation Center
- Services
- Pre-Plan
- Veterans
- Resources
Thank you for visiting our website. If you have reached this site during a time of loss or sorrow please accept our condolences.
Rushlow-Iacoi Funeral Home and Crematory is a family-owned and operated firm dedicated to providing affordable funeral and cremation services to the families of Westerly, Ashaway, Bradford, Stonington, Pawcatuck and all of Rhode Island and nearby Connecticut with care and compassion. For over 70 years the community has trusted Rushlow-Iacoi Funeral Home with helping them plan the celebrations of lives lived.
We serve families of all faiths with great pride. We are able to offer a wide range of funeral and cremation services to meet your family's needs and customs. We will listen to you and your wishes to help plan a celebration consistent with your expectations. We will take the time to plan every detail and help to relieve the burden on your family during your time of loss.
Thank you for making our recent loss so comforting, calming, and caring. Because of you and your staff, every step was covered and looked after, not only for myself and my children but for our family and friends. The services you provided were everything, and even more, then I could have wanted.
Thank you again.
Our sincere desire is to give the highest level of detail, courtesy and compassion to each family that has placed their confidence in us. To comfort you by answering all of your questions and concerns at any hour; please don't hesitate to call our courteous staff. To request additional arrangement or merchandise information complete the Contact Us form. Our firm is accessible 24 hours daily nationwide. Please take your time and explore our informative site.
We are pleased to provide permanent Online Memorials to you and the families we serve. The funerals entrusted to our firm are listed here. If you are unable to visit the Rushlow-Iacoi Funeral Home, you can still be with the family in thought by signing the Online Guest Book, expressing your condolences or sharing your most memorable recollection about the deceased. You can also place a memorial donation or send a floral tribute.
While newspaper obituaries fill needs within the local community, our Online Memorials reach far beyond – locally, nationally, and even globally through the Internet. This service allows family, friends and acquaintances to obtain the information needed to send flowers, memorial contributions and private email to the family.
Rushlow-Iacoi Funeral Home's permanent Online Memorials offer families the option of both basic themed memorials with an obituary, guestbook and service times, or an interactive full featured memorial. Some of the features of Our Online Memorials are listed here.
Please take a moment to look through our website. It contains information about our caring staff, our services, and links to resources that will help you get through this difficult time. Please give us a call to see how we can help.
Our website also contains information about our caring staff, our services, and links to resources that will help you get through this difficult time. Please give us a call to see how we can help. We can be reached at any time 365 days a year by calling 401-596-2352
We have two full-time, licensed funeral directors available to meet with you to discuss each option you have in planning the appropriate service that best suits your needs.
We are able to meet with you in the comfort of your own home or at our funeral home to discuss your specific desires regarding what you would like in a service of remembrance.
Directly order flowers, view and sign the condolences book, share memories and more to celebrate lives of those dearly missed.
Take a few moments to express your wishes now and help to ease the burden on your loved ones.
A collection of answers to questions that people often have when arranging for a funeral.


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Those who don't learn proper cooking techniques are doomed to a life of licking pages from fancy food magazines. Cause a stir with this Groupon.
Choose Between Two Options
- $49 for a two-hour macaroon-making class for one (a $99 value)
- $89 for a two-hour macaroon-making class for two (a $198 value)
As students create their own batches of six macaroons, they can nibble on handmade complimentary Belgian chocolates and french kiss meringues and sip orange juice or iced tea. Students also take home a recipe and template. Classes are held Monday–Wednesday and Friday at 6:15 p.m., and on Sundays beginning March 17 at 1:30 p.m., and 4 p.m.
84% of 160 customers recommend
"Bring a friend to class with you. :)"
"Me and my friend were expecting the classes to be more hands on instead of just watching the lady do all of the work. However, the macarons were done very well. :)"
"It was an excellent experience and I will definitely be going back to enjoy all that the Cafe has to offer"
Simply French Café
3742 West 10th Avenue
Vancouver, BC V6R 2G3
+17787071879Get Directions


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No availability found through our partners. Please contact the business directly or check some of our recommended alternatives.
- Continental Breakfast
- Restaurant
- Free High-Speed Internet
- Wheelchair accessibility
- Bar/lounge
- Free parking
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Classes Begin
... stopped at the caffe on the corner outside of 15 and got pesto/mozzarella/ham sandwiches. After, we went to the 99cent store and bought a lot of the household items we needed. Then, we went to Conad, the grocery store, and got the rest of the things we needed. The 99cent store was a success and we'll definitely be going there more often.
After, I came back here and cleaned the kitchen and relaxed. Meghan and I both ...
My last few days - Shop until you drop.
It was Wednesday morning, Although I had switched to a different hotel room in the same hotel, I still wasn't happy with the accommodations. By far this was the most expensive place I had stayed in and yet was the most lacking. While looking at my booking agreement to see if I could leave early, I noticed on the bill that they were planning on charging me twice the amount on the last night. That sealed the deal and I went to the front desk and ...
Refections of Italy....Sue
One of my favorite experiences at the Amalfi Coast, which is
breathtakingly beautiful, was shopping in Positano. There were so many shops.
Many of them sold lemoncello, though I didn't like how it tasted. We saw a
beautiful church amongst the shops there.
Another very interesting day was when we took a bus, ...
A taste of Tuscany
... This sloping, fan-shaped public square is the site of the Palazzo Pubblico (Town Hall), with the unmistakable Torre del Mangia, a 300-foot-tall tower rising by its side.
Twice each year, for the past 600-years, the peace and tranquility of this square turns into mayhem, when the Palio di Siena is held. Ten horses and bareback riders, dressed in the appropriate colors of the city ward ("contrada") each one represents, make a mad dash around the square in ...
We're Here!!!
... shopping on Ponte Vecchio, and enjoying our first gelato...squisito!!!
Today, we were up early for a 9:00 a.m. for our tour of the Academia Gallery to see some of Michelangelo's works... especially The David. Then, off to the Bargello for another tour of this wonderful sculpture museum... and then.... off to our last tour of the famous Uffizi Museum. Needless to say, we're tired and ...


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Longview animal shelter seeking help as kill rates rise
Longview — As work continues toward a new Longview animal shelter, officials with the Humane Society of Northeast Texas said they need support as a flood of puppies and kittens has caused intake and euthanasia rates to rise.
"I am sure whoever manages the Longview shelter upon completion that they will also have a volunteer and foster program," said Karina Holmes, the shelter's outreach coordinator.
"This is a way for the community to get involved and make that transition much smoother when that shelter is up and running. Everybody is excited about the new shelter and really is looking forward to that making a bigger impact in the euthanasia rate, but we have to practice those good policies and procedures now so that whoever is in that facility and running it has those experienced people to come on board and help them."
In May, because of an influx of more than 100 seized, abandoned or stray animals, euthanasia rates at the shelter climbed to 49 percent, and live release rates fell to 48 percent.
Read more at www.news-journal.com


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Is it possible to create a custom route for GDirections to walk around? Like it does for roads etc.
If I have 10 way points, and there is a building in the way, if I just walk from waypoint 1 to waypoint 2, it will walk straight through the building.
Is there a way to tell it to walk on a custom pre-defined route?
I was thinking maybe make use of KML or something?
Cheers, Sarkie