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FRANK: A Life in Politics from the Great Society to Same-Sex Marriage
PRODIGAL FATHER WAYWARD SON: A Roadmap to Reconciliation
THE LIGHT OF THE WORLD: A Memoir
Tuesday, March 31
Kazuo Ishiguro, author of Never Let Me Go and the Booker Prize-winning The Remains of the Day, comes to the US with an extraordinary new novel awaited for over ten years.
"You've long set your heart against it, Axl, I know. But it's time now to think on it anew. There's a journey we must go on, and no more delay . . ."
The Buried Giant begins as a couple set off across a troubled land of mist and rain in the hope of finding a son they have not seen in years.
Sometimes savage, often intensely moving, Kazuo Ishiguro's first novel in nearly a decade is about lost memories, love, revenge, and war.
Ishiguro's seven previous books have won him wide renown and numerous honors. His work has been translated into more than forty languages. Both The Remains of the Day and Never Let Me Go have more than 1,000,000 copies in print across platforms, and both were adapted into highly acclaimed films. Don't miss this rare opportunity to hear and meet a unique, sublimely talented master writer.
Joining Ishiguro in conversation this evening is Michael David Lukas, the author of the novel The Oracle of Stamboul. Translated into more than twelve languages, it was a finalist for the California Book Award, the NCIBA Book of the Year award, and the Harold U. Ribalow Prize. Lukas is a former Fulbright Scholar and National Endowment for the Arts fellow.
7:30 PM at First Congregational Church of Berkeley (2345 Channing Way at Dana, Berkeley
Tickets $25 - $45, available only at Brown Paper Tickets online or 800-838-3006
Thursday, April 2
FRANK: A Life in Politics from the Great Society to Same-Sex Marriage
America's smartest, feistiest, and funniest politician tells his own story.
How did a disheveled, intellectually combative gay Jew with a thick New Jersey–Massachusetts accent become one of the most effective politicians of his time?
In Frank, a candid and witty political memoir, Barney Frank relates his journey from the outskirts of New York City to Boston's city hall and the Massachusetts legislature, and then to the U.S. Congress, where he played a vital role in the struggle for personal freedom and economic fairness for more than four decades. With his trademark directness and insight, Frank explores the emotional toll of living in the closet and how he became the first member of Congress to voluntarily disclose his homosexuality. And he chronicles his lifelong struggle against inequality, which culminated in cowriting the most significant Wall Street regulations since the Great Depression. He also demonstrates how he used his rhetorical skills to expose his opponents' hypocrisies and delusions, and details the endless favors, grudges, and fears that compose a legislator's career. From the Clinton impeachment to the economic meltdown of 2008 to the repeal of Don't Ask, Don't Tell, Frank's words and deeds mattered, and Frank shows why. Here is a guide to how political change really happens—composed by a master of the art—and a testament to how Democrats, if they reject purism and passivity, can rebuild trust in an active government.
Barney Frank represented the Fourth Congressional District of Massachusetts for nearly five decades, and chaired the House Financial Services Committee from 2007 to 2013. He is the first member of congress to enter a same-sex marriage while serving in office. He is a regular commentator on MSNBC and lives near Portland, Maine, with his husband.
7:30 PM at First Congregational Church of Berkeley (2345 Channing Way at Dana, Berkeley
Tickets $44 - $54, available only at Brown Paper Tickets online or 800-838-3006
Wednesday, April 29
Bestselling author, co-founder of the men's movement, former enfant terrible of American philosophers, and trapeze artist: at age 83 Sam Keen is adding another layer to his already impressive resume. Written with his son Gifford, Prodigal Father Wayward Son is the definitive roadmap to reconciliation between fathers and sons.
The long awaited sequel to Sam's bestselling Fire in the Belly and a crowning achievement of a remarkable literary career, it's also an impressive debut of a young writer that proves the adage "the apple doesn't fall far from the tree". The rebellion of the 60s and 70s is writ large in the struggles between a driven father and an irrepressible son, from adventures to marriages to split ups to drugs to abandonment and to finding a way back. Sam helps define a movement while wreaking chaos at home; Gifford, a wild-eyed blond California surfer boy, has a knack for doing things the hard way until he stumbles into great success. A surprise reconciliation awaits.
A moving account of repentance, forgiveness and reconciliation, Prodigal Father Wayward Son provides guidance and inspiration to those looking for positive role models and teaches new ways to move beyond old wounds by offering concrete methods to overcome long standing enmities and misunderstanding.
Sam Keen is the author of a baker's dozen other books. When not writing or traveling around the world, he lectures and leads seminars on a wide range of topics. He lives on his farm in the hills above Sonoma.
Gifford Keen has had careers as a software executive, a, carpenter and a real estate investor. He is the father of a teen age son and daughter and lives with his wife in Santa Fe, where he writes, meditates, practices yoga, and takes long walks in the high-country.
Tonight, Sam Keen introduces their story and offers hope to others.
7:30 PM at Hillside Club (2286 Cedar Street, Berkeley)
Tickets $10 - $20, available only at Brown Paper Tickets online or 800-838-3006
Tuesday, May 12
"This is a beautifully written, heartrendingly candid account of the abrupt loss of her husband by the distinguished poet Elizabeth Alexander. It is a vivid, intensely rendered elegy of a remarkable man--husband, father, artist, chef. Both a memoir and a portrait of a marriage, The Light of the World is, as its title suggests, a bittersweet testament to love and the memory of love, one of the most compelling memoirs of loss that I have ever read."-- Joyce Carol Oates
In The Light of the World, Elizabeth Alexander—poet, mother, and wife—finds herself at an existential crossroads after the sudden death of her husband, artist & chef Ficre Ghebreyesus, who was just 50. Reflecting with gratitude on the exquisite beauty of her married life that was, grappling with the subsequent void, and feeling a re-energized devotion to her two teenage sons, Alexander channels her poetic sensibilities into a rich, lucid prose that describes a very personal and yet universal quest for meaning, understanding, and acceptance, taking stock of herself at the midcentury mark. This deeply resonant memoir is about being strong when you want to collapse, being grateful when you lose the nucleus of your heart —but mostly, it's about discovering the truth about life's journey: that love is the most powerful force there is.
The Light of the World is both an endlessly compelling memoir and a deeply felt meditation on the blessings of love, family, art, and community. It is also a lyrical celebration of a life well lived and a paean to the priceless gift of human companionship. For those who have loved and lost, or for anyone who cares about what matters most, The Light of the World is required reading.
"This is a gorgeous love story, written by one of America's greatest contemporary poets. Graceful in its simplicity, sweeping in scope, this book is proof that behind the boarded up windows of America's roiled marriages and ruined affairs, true love still exists, and where it does exist, it graces the world—and us—with light and hope. Elizabeth Alexander is a prose writer of deep talent and affecting skill. With ease, she peels back layer after layer to show the soft secrets of affection, the kindness, and the wide open generosity of a full hearted man and talented artist, who had more love to give in his relatively short lifetime than most of us will ever know." -- James McBride, National Book Award-winning author of The Good Lord Bird and The Color of Water
Professor Elizabeth Alexander is a poet, essayist, playwright, and teacher. She holds degrees from Yale University (B.A., English), Boston University (M.F.A., English), and the University of Pennsylvania (Ph.D, English). In 2009, she composed and delivered "Praise Song for the Day" for the inauguration of President Barack Obama.
She has written five books of poems, two collections of essays, and a play. Her book of poems, American Sublime, was one of three finalists for the Pulitzer Prize and was one of the American Library Association's "Notable Books of the Year." Her play, "Diva Studies" (1996) was produced at the Yale School of Drama.
Professor Alexander is currently a Chancellor of the Academy of American Poets and the inaugural Frederick Iseman Professor of Poetry at Yale University. She is the former Chair of the African American Studies Department at Yale.
7:30 PM at Hillside Club (2286 Cedar Street, Berkeley)
Tickets $12 - $45, available only at Brown Paper Tickets online or 800-838-3006. Admission at the door, pending space available, $25.


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Negative - State Electricity Commission, Victoria, Australia, circa 1920s-1960s Reg. No: MM 009633
- Summary:
- Part of a large photographic collection of glass plate and film negatives, photographic prints and photo albums, relating to the development of the electric power supply industry in Victoria, operated by the State Electricity Commission of Victoria (SECV) from 1919 to 1993 and various predecessor private and municipal power supply enterprises dating back to the late 1880s.
- Description Of Content:
- Portrait of Hon. George Swinburne, Commissioner 1919-1926.
More information
|Tagged with:
|Themes this item is part of:
|Engineering Collection, Images & Image Making Collection, State Electricity Commission of Victoria (SECV) Collection
|Primary Classification:
|Secondary Classification:
|Images (To Be Classified)
|Tertiary Classification:
|images (to be classified)
|People Depicted:
|Swinburne, George
|Negative: Black & White
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|Australia, 1919-1928
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Football News
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Rangers have set a target of 2022 to progress to the "very top" in an interim report which revealed they must pay Newcastle £500,000 if they are promoted this season.The Scottish Championship club have reported losses of £2.6million for t
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Kane to start for England
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Montenegro and Russia charged
UEFA has charged Montenegro after their Euro 2016 qualifier in Podgorica was abandoned following Russia players being hit by missiles.
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Bundesliga strugglers Hamburg have offered Germany's rising-star coach Thomas Tuchel a four-year deal worth 3.2m euros (US$3.4m) per season with 25m euros (US$26.8m) available for new players, according to reports.Both German daily B
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Russian football chiefs appoint anti-racism tsar
31 Mar 2015 09:31
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Euro 2016 fate in our hands - Long
30 Mar 2015 16:02
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30 Mar 2015 16:01
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Guest Message by DevFuse
Started by heatherlovesjade, Mar 02 2008 09:41 PM
8 replies to this topic
Posted 02 March 2008 - 09:41 PM
Which is correct to say, "The yolk of the egg are white," or "The yolk of the egg is white?"
- 0
Posted 02 March 2008 - 09:55 PM
Which is correct to say, "The yolk of the egg are white," or "The yolk of the egg is white?"
At last someone who can say which in stead of what!!!
YELLOW u lemon
- 0
Posted 02 March 2008 - 10:14 PM
the correct answer would be niether because the yolk is yellow U LEMON.
At last someone who can say which in stead of what!!!
YELLOW u lemon
- 0
Posted 04 March 2008 - 06:54 AM
variation of: which is correct 4 plus 9 makes 14 or 4 plus 9 is 14?
variation of: which is correct 4 plus 9 makes 14 or 4 plus 9 is 14?
- 0
Posted 19 March 2008 - 07:15 AM
So I've had a lot of weird food experiences in my life (because I spend my life doing nothing but eating - I should weigh 3 million pounds but that hasn't happened yet), and I have come across these color yolks: red, white, brown, orange (which is OK). I visited my parents a few weeks back and raided their pantry for food (which the best thing in there was dog treats which I bought them for their dog a while back), and found a can of chicken broth. I didn't think to look at the date, but when I opened the can and a horrible smell came out, I decided to look - April of 1999. The broth was blood red...NASTY! Anyways, I'm home sick this week (my first legitimate sick days EVER - took about 100 sick days in high school because another friend of mine did the same and we'd play pool at his house and watch the Playboy channel then go eat at Hooters - those are FUN sick days , so I'm fooling around on this thing way too much.
- 0
Posted 19 March 2008 - 07:35 AM
ok strange.....to say the least
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Posted 19 March 2008 - 07:54 AM
Oh you haven't heard the half of it............found a bullet in a beef tenderloin I bought at Costco last year...that was pretty messed up (glad I cut into it and someone didn't bite it...I'd hate for someone to come to a barbeque and my cooking cause someone to "bite the bullet") - (how is that for cornyness??)
- 0
Posted 19 March 2008 - 07:55 AM
lol very strange i don't think u'd have very many BBQ's after that event
- 0
Posted 19 March 2008 - 03:15 PM
At least no more barbecues with filet! I say go with hot dogs - you'll NEVER find a bullet in a hot dog (although, like in Naked Gun, you might get a finger instead of a hot dog, but at least there's some nutritional value in that). Plus buying filet gets to be expensive. $80 per loin, two of them per event - you become a little too popular if you're the guy that cooks filet mignon at his barbecues. Homeless guys start showing up at my place...retirement villages bring the bus over...not what I'm going for.
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"Don't bother to ring a bell in the ear that doesn't listen. Move to another ear, and if he doesn't listen to your bell, sit back and listen to his nemesis."
Related quotes
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"[The only bad guy in the show is House Speaker Nathan Templeton ( Donald Sutherland ), Allen's arch-nemesis,] and he's not that bad, ... On her side there's other people you can show who are shifty or a little shady."
"I just need to be in the strike zone. Walks have been my nemesis for the last year and a half. I have to go out there and throw strikes and attack hitters and prove to them I can get guys out."


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You are always welcome here at Audiko.net, where you can easily use hot ringtones for your mobile phone. Today we have a ringtone of "Windows Down" by Big Time Rush as well as 796 other ringtones by Big Time Rush. "Windows Down" is a hit from the "Windows Down - Single" album that was composed by Big Time Rush at their major label together with other 7 tracks. You can listen to all 146 Big Time Rush – "Windows Down" ringtone variations available here and download it for free in few seconds. You can also examine other 4 albums produced by Big Time Rush for all time. "Windows Down" is referred to , and you can download a huge amount of tracks absolutely for free. And finally, we have collected lyrics for this track and you can view it here as well. So feel free to browse, listen, download ringtones at Audiko.net. Make your phone sound cool!
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via: [reddit\techsupportgore]
Interesting Email Facts [infographic]
via: [sampleemails]
Looks Like You Need A New Computer [video]
via: [college humor]
YouTube – Where Does Internet Fame Land You? [infographic]
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via: [Fail Blog]
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Obama doesn't need to borrow a computer [video]
Love him or hate him, this is pretty funny – during an interview on Univsion, President Obama is asked if he uses a computer.


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Does anyone have luck in total shade??
Boy am I hopeing for a miracle answer here! You know how the odds are that something will not produce unless you provide perfect conditions, but then there is that exception that has no explanation?!??!
I have already bought several hundred impatiens seeds for a project I had planned for next year (the Bruno series - took advantage of the BOGO sale from Park's). The location is 100% shade, until about 6 pm, then it is total sun until dusk. I had purchased the Brunos because they have some sun tolerance, and I have had good luck with them this year in a 75% full sun location. The future area is HUGE, like 640 square feet, and would need that many plants.
I am pretty much new to shade gardening in general(never had shade before we moved to this house), and have learned a lot this year about hostas, woodlands, and just recently, gardening in eastern facing beds. I have always assumed that impatiens grow in any shade that I never gave it a thought that they may require some light! I certainly never thought they required as much light as the experts here advise! I am really bumming out here and hopeing to get some miracle stories!
I have spent all evening on the impatiens forum, I havent seen anyone ask about conditions similiar to mine: full shade all day, late pm full sun. Will this work for me?
I can always use my Bruno seeds elsewhere, but I really had my heart set on this bed!
Your input is greatly appreciated!
Thank you Mr.Impatiens! I was hopeing to hear from you!
The Brunos this year have been a bit funny. The bed they are in is literally 1/2 sun 1/2 shade-as in the back half is all shade, front half is all sun, and this bed is only 3 feet deep!. At first, the best looking plants, and best flowers were in the back (in the shade). It took a really long time for the front flowers (in the sun) to really take off. I mean, there were weeks where the front plants seem to suffer dearly in the full sun, were barely growing, and the back half was as very lush and a good 6 inches taller than the sunny ones. Two months later, the shaded ones have stopped blooming and the sunny ones are just a solid bed of color. The sunny impatiens are extremely floriferous, and the shaded ones have stopped blooming. The shaded ones have also grown much taller and leggy compared to the front ones. I am certain there are other factors contributing to this, for one thing I have the plants way way too close together (I had done this on purpose as an experiment). I am sure another factor could be needing pinching; until I had read this forum I never realized impatiens needed pinching, they always were self cleaning in my experience, although I am sure pinching helps everything. Another factor could be from when I grew them as seedlings. Some of my Brunos got pinched, some of them didnt. The reason why is because I had noticed that other impatiens I had grown took a real real long time to branch out and flower after having been pinched as seedlings. So I did this experiement to analyze this. As a result, all of the Brunos (pinched or not) flowered at the same time! This surprised me, I had thought the unpinched ones would flower much much sooner.
Bruons have very large flowers, as do all impatiens I have grown. In fact, I have never grown the tiny flowered standards that you get at the nurseries, either that or I am doing something wrong, because all impatiens I have ever seeded ended up with large flowers. I am certain this is a variety issue.
Anyone else have experiences with Brunos? Do you have a better suggestion for this bed, as far as varieties?
I need to correct myself.
When I was talking about "pinching". I had said that I hadnt realized that impatiens needed "pinching" I actually meant "deadheading". I have never really noticed dead flowers that needed to be deadheaded. When I was referring to pinching, I meant exactly that--pinching the growing tips when they were growing on as seedlings.
Just wanted to eliminate that confusion, as I know many people get this term confused.
Can you take some of the limbs of your trees away? A little like pruning, but judicious editing of branches will allow more light to filter into the space, thereby creating light, dappled shade rather than heavy,dark shade. Am I making myself clear? a good arborist or landscaper should be able to prune out some branches and help out the entire situation. Capish?


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Receive Breaking News updates as they occur
BANGKOK (AP) — The big topic of conversation in Thailand is martial law. Technically it's gone, but in reality it's still there.
NAIROBI, Kenya (AP) — Gunmen attacked a college campus in northeast Kenya early Thursday, shooting indiscriminately in dormitories and killing at least two people and wounding 29 others, police said. The attack bore the hallmarks of a Somali Islamic extremist group.


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An independent study of public safety dispatch services in the state recommends the creation of regional emergency dispatch centers to save municipalities money, particularly since the 911 system is moving toward technology that can relay text messages, photos and video. more
By PBN Staff
Fourteen people will face federal charges Wednesday morning for allegedly sending toxic prescriptions across the nation that killed dozens of people, the Boston Globe reported. more
By PBN Staff
The executive director of the American Civil Liberties Union of Rhode Island said he is pleased that a federal district court judge has struck down a state law that makes it a crime to circulate anonymous political literature. more
By Lori Stabile
Thanks to a $16.5 million settlement between the federal government and several states, Rhode Island will receive $172,513 for its Medicaid program. more
By PBN Staff
When it comes to pay, the place for teachers to be is Rhode Island, according to data from the U.S. Bureau of Labor Statistics and Bureau of Economic Analysis compiled by Rasmussen College. more
By PBN Staff
The United States is preparing to sue Bank of America Corp. amid an impasse in talks to resolve government probes of the lender's sale of mortgage-backed bonds before the financial crisis, a person familiar with the matter said. more
By Tom Schoenberg and Hugh Son
Colville Properties, owner of 28 rental properties in Fall River, has filed for Chapter 11 federal bankruptcy protection, citing problems with the city's crime rate, as well as fire and uncooperative bankers, according to news reports. more
By PBN Staff
Two separate plea agreements for cases involving unemployment insurance benefits fraud have been reached, restoring nearly $36,000 for the state in restitution, according to Attorney General Peter F. Kilmartin. more
By PBN Staff
Attorney General Peter F. Kilmartin has directed $250,000 from Rhode Island's share of the 2007 settlement of a Clean Air Act lawsuit to support the repair of Portsmouth's broken 1.5-megawatt wind turbine. more
By PBN Staff
A U.S. District Court judge has ruled that High Rock Westminster Street LLC's lawsuit against Bank of America Corp. will continue after determining High Rock does not owe the bank reimbursement for the $350,000 Bank of America paid to have High Rock remove its personal property from the now-vacant 111 Westminster St. office tower. more
By Kaylen Auer


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Dont Get Caught In The Moment
Last week was the wild card weekend in the NFL. Baltimore, New York, Dallas, and Arizona advanced to the next round. Baltimore and New York pulled off decent upsets and the Cowboys ran all over the Eagles again. They were all great victories but don't make a mistake and read into it too much.
This week everywhere you look and listen to the world is applauding the effort by the winning teams last week in the playoffs. The Jets stunned the Bengals and now everyone thinks they are for real. The Ravens stomped New England and now many experts are calling for the upset win over the Colts and finally the Cowboys trounced the Eagles and fans are yelling for the Superbowl.
While all of those wins were very impressive let's not put the cart before the horse. Too many sports bettors get caught up in the moment and ride the flavor of the week. These teams have as many flaws as they have good points.
The Ravens embarrassed the Patriots rushing defense to win last week, but the minute Joe Flacco has to throw more than 10 times a game this Ravens team becomes a different team. The Jets beat up on the Bengals but this was the same team that gave up 169 yards to Cedric Benson and finally there are the Cowboys. The Cowboys beat Philadelphia twice and although that is impressive they will still have to try and win a playoff game with a quarterback that ha sonly won once in the post season and perhaps more importantly they will have to do it on the road.
The playoffs are here and are very exciting but the trend of jumping on the hot team can get you in the end if you don't do your homework. The key to this is not to get too caught up in the moment. Stick with your handicapping techniques that have awarded you up to this point and the profits will continue to come in.


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Featured Slideshow
Barrett Brown sentenced to 63 months for 'merely linking to hacked material'
In a rebuke to a legion of online supporters and what the journalist and one-time member of Anonymous called a "dangerous precedent", Barrett Brown was sentenced to 63 months in prison by a federal judge in Dallas on Thursday.
66-Years-Old Rocker Arrested For Involvement in 2010 Anonymous DDoS Attack
A 66-years-old British rock guitarist received a jail sentence for joining the Anonymous hacker collective in the organized distributed denial-of-service (DDoS) attacks in 2010 against various institutions and organizations in the US.
Dubbed Operation Payback, the attacks aimed at different organizations that opposed the activities of WikiLeaks, as well as financial institutions.
Anonymous Is Going To War With The KKK Over Ferguson Protests
Members of the hacker collective Anonymous are targeting the Ku Klux Klan after the designated hate group reportedly threatened protesters in Ferguson, Missouri. The hackers claim to have seized two KKK Twitter accounts and say that they have launched denial-of-service attacks against a number of white supremacist websites affiliated with the Klan. The group has also publicized personal information allegedly belonging to KKK members.
Anonymous hacks Ferguson police site for dispatch tapes
A lot of speculation has been circling around police procedure during and after the shooting of Michael Brown. Now, Anonymous is hoping to shine a light on what the police knew that day. It appears the hacking group has gotten its hands on dispatch tapes from the St. Louis County Police.
Israeli group posts photos of not-so-Anonymous hackers
Israeli hackers attacked computers belonging to Anonymous and allied hacker groups, taking pictures with exploited webcams and posting the photos online, during the organization's OpIsrael hacking attack last week
A hacker called Buddhax, a member of the Israeli Elite Force hacking group, posted the information on the IEF's Facebook page Wednesday, two days after anti-Israel hackers attempted to repeat last year's mass attacks on Israeli sites.


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Dr. Gregory O. Zazulak, MD
- 2 Coulter Rd
Clifton Springs, NY 14432
- 3 Locations
- (315) 462-9561
Dr. Gregory O. Zazulak graduated from the University of Buffalo, SUNY School of Medicine and Biomedical Sciences in 1988. He works in Clifton Springs, NY and 2 other locations and specializes in Ophthalmology. Dr. Zazulak is affiliated with Clifton Springs Hospital & Clinic. He speaks English and Spanish.
Gender: Male
Languages Spoken: English, Spanish
Medical School: University of Buffalo, SUNY School of Medicine and Biomedical Sciences; Graduated 1988
*This physician has multiple office locations. See Office Information for details.


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looking for: recipes that use alot of pears
I need recipes that require alot of pears, my sister has 4 pear trees and they are bursting with pears. Any one have any good ones?
Pear pie....make just like apple pie but with pears...
Make a crust, peel and slice about 5 pears and pile into crust, mix 2 T flour with 3 T sugar and sprinkle over pears, dot with butter and sprinkle on cinnamon and top with another crust or a streusel topping.
Bake at 425 for 10 minutes and turn down oven to 375 for another 25.
Linda C
You might want to post this over on the Harvest Forum, where you'll learn ways of canning pears; ranging from whole to as spreads. Pear butter is fantastic, btw. Here's one way of making it:
2 qts pear pulp (about 20 medium pears)
4 cups sugar
1/3 cup orange juice
1 tsp grated orange zest
1/2 tsp nutmeg
To make the pulp, quarter and core the pears. Cook until soft, adding only enough water to keep them from sticking. Press through a food mill.
Add remaining ingrients and cook until thick, about 35 minutes. As it thickens stir frequently to prevent sticking.
Pour into hot jars, leaving 1/4 inch headspace. Adjust caps. Process pints and quarts 10 minutes in a boiling water bath.
I often make poached pears with chocolate/raspberry sauce. This doesn't use up a whole lot of them, but you're welcome to the recipe if you want.
Dried Pears
Peel pears, slice thinly, and dip the slices into lemon juice. Dry on racks in the sun, or in a slow oven until rubbery.
Baked Pears
8 pears
1/3 cup honey
1/2 cup maple syrup
1 teaspoon lemon juice
1/4 cup water
pinch ground ginger
Leave stems on pears, but cut a slice from the bottom end to form a flat surface so pears will stand up in baking dish. Mix all ingridients and pour over pears. Bake uncovered in preheated oven at 160C, for 1 hour and 20 minutes. Baste with the syrup while baking.
Pear and Tomato Chutney
3kg ripe pears, peeled and roughly chopped
2kg ripe tomatoes, peeled and roughly chopped
2 green apples, peel and chopped
2 large onions, chopped
1 teaspoon salt
1 teaspoon ground ginger
1 teaspoon ground allspice
1 teaspoon cayenne pepper
1 litre white wine vinegar
10 cups brown sugar
Place all ingredients into a large saucepan over medium heat and stir until sugar has dissolved. Simmer steadily until the mixture thickens to setting point, about 1 1/2-2 hours. Spoon into warm, sterilised jars, cool, then seal.
Pear Jam
3kg pears
10 cups sugar
4 tablespoons lemon juice
Peel and dice pears. Put in bowl and cover with sugar. Leave overnight. Next day, add lemon juice and bring to a rapid boil. Turn heat to low and let slow cook 5-6 hours, until it turns light brown. Bring back to the boil and quickly ladle into jars and seal.
Pear Jam with Ginger
1kg pears
125g preserved ginger
1kg sugar
1 1/4 cups water
2cm piece fresh ginger
juice of 2 lemons
Peel, core and dice the pears. Cut the preserved ginger into small chunks. Put all the ingredients into a saucepan and stir over gentle heat until the sugar has dissolved. Bring to the boil and boil rapidly for about 10 minutes, stirring occasionally, or until setting point is reached. Remove the piece of fresh ginger, lift out the fruit with a slotted spoon and place in hot clean jars. Rapidly boil the syrup to reduce for a few minutes, then pour over the fruit to cover. Cover and process, then complete seals and cool.
Pear Conserve
1kg pears peeled, cored
2 1/4 cups sugar
250g tin crushed pineapple in juice
1 tablespoon lemon juice
1/2 teaspoon grated lemon peel
Process pears in a food processor until finely chopped. Put pears and remaining ingredients in a large saucepan. Cook over medium heat until pears are very soft and mixture thickens (30-40 minutes). Serve warm or cold on pancakes, waffles, toast or warm breads. Store refrigerated.
Pear Honey
6-8 ripe pears, peeled, cored and roughly chopped
1 undrained can of crushed pineapple
1/4 cup lemon juice
5 cups sugar
Combine pears with pineapple and sugar in a saucepan. Bring to the boil and simmer, uncovered, for 20 minutes or until thick, stirring frequently. Ladle into sterilised jars and seal. Process in a water bath for 10 minutes. A few chopped cherries may be added if desired.
Pickled Pears
1 litre vinegar
12 cups sugar
6kg peeled pears
Make a syrup of the vinegar and sugar and add a spice bag made of 1 tablespoon of ground cloves, and 1 piece of ginger root if desired. Add 4-5 whole sticks of cinnamon to the syrup. Add pears to this boiling syrup. Cook until the fruit can be readily pierced with a straw, let stand in a covered saucepan overnight. Next day pack into sterilised jars. Fill jar to within 1cm of top with fruit and syrup. Seal, and process in the boiling water bath 20 minutes. Peaches can be prepared in the same way.
Pear Butter
20 medium pears
4 cups sugar
1/2 teaspoon nutmeg
1/3 cup orange juice
Core, peel and slice pears. Combine pears and 1/2 cup water in large pot. Simmer until pears are soft. Put pulp through sieve, do not liquefy. Combine pear pulp, and other ingredients. Cook until thick enough to coat the back of the spoon. Stir constantly to prevent sticking. Pour boiling hot butter in hot jars leaving 3mm head space. Water bath in boiling water for 10 minutes.
Spiced Pear Butter
2kg pears, unpeeled, cored, cut into 2cm pieces
1/2 cup dry white wine
2 tablespoons fresh lemon juice
1 1/2 cups sugar
4 orange slices
1 lemon slice
4 whole cloves
1 vanilla bean, split lengthwise
1 cinnamon stick
1/2 teaspoons ground cardamom
pinch salt
Combine pears, wine and lemon juice in a large saucepan. Cover and simmer until pears are soft, pushing unsubmerged pears into liquid occasionally, about 25 minutes. Force through a coarse sieve to remove pear peel. Transfer to a food processor and puree. Return puree to the saucepan. Add remaining ingredients. Stir over low heat until sugar dissolves. Increase heat to medium and boil gently until mixture thickens and coats the back of the spoon, stirring often, about 50 minutes. Discard fruit slices, cloves, vanilla, and cinnamon. Spoon butter into hot jars, leaving 3mm headspace. Seal jars. Process in a water bath for 15 minutes. Store in cool dry place up to 1 year. Refrigerate after opening.
PEAR BREAD (1 loaf)
1 stick unsalted butter, softened
1 cup sugar
2 eggs, slightly beaten
1 tsp vanilla
2 cups flour
1/2 tsp salt
1 tsp baking powder
1/2 tsp baking soda
1/8 tsp nutmeg
1/4 cup buttermilk or yogurt
1 cup coarsely chopped fresh pears with skins
Preheat oven to 350. Butter a 9" loaf pan. In a large bowl, using a mixer, cream the butter & sugar together until light & fluffy. Add the eggs & vanilla. In a separate bowl, combine the flour, salt, baking powder, baking soda & nutmeg. Add the flour mixture to the butter mixture alternately with the buttermilk, mixing gently but thoroughly. Gently stir in the pears. Transfer the batter to the prepared pan. Bake 1 hour or until a toothpick inserted near the center comes out clean.~~More than a Tea Party
PEAR DUMPLINGS W/CREAM CUSTARD (serves 6)
1 1/2 cups flour
1 stick butter, softened
4 oz cream cheese, softened
1/2 tsp cinnamon
1/4 cup + 1 1/2 tsp sugar
3 ripe pears, peeled, halved & cored
1 egg, separated
2 cups heavy cream
4 tsp cornstarch
1/2 tsp salt
1/2 tsp vanilla
Mint leaves (if you have them)
Preheat oven to 375°. In a medium bowl, combine the flour, butter & cream cheese. Knead by hand until blended. On a lightly floured surface, roll 1/2 the pastry to 1/8" thickness, using a floured rolling pin. Cut six 7" circles from the rolled out pastry.
Mix the cinnamon with 1 1/2 tsp sugar in a small bowl & sprinkle evenly over the pastry circles. Place a pear half, cut side up, in the middle of each pastry circle. Fold the pastry around the pears, brush the pastry with egg white & place seam side down on an ungreased cookie sheet. Bake the dumplings 30 minutes or until golden. Remove from the oven & cool slightly on a wire rack.
For the custard: Combine the cream, cornstarch, salt, egg yolk & 1/4 cup sugar. Cook over medium heat, stirring constantly until the custard coats the back of a spoon. Remove from the heat, add the vanilla & allow to cool.
When ready to serve, pool some custard on a dessert plate & place a dumpling on top. Garnish the dumpling with mint to resemble a pear leaf. Dumplings & custard may be made ahead of time & refrigerated separately to be served chilled later.~~Rouge River Rendezvous
PEARS MELBA (serves 4)
3 cups water
One 3" cinnamon stick
1 tsp vanilla
1 1/2 TBL fresh lemon juice (reserve 1/2 tsp)
One 1x3" piece lemon rind (yellow part only)
4 large pears, stems intact, peeled, halved & cored
1 TBL cornstarch
10 oz frozen raspberries, thawed, drained, reserve juice
1 cup low-fat cottage cheese
2 tsp sugar
Mint leaves
In a large skillet combine water, cinnamon stick, vanilla, 1 TBL lemon juice & rind. Bring water to high simmer; add pears & poach, covered for 10 minutes. (Can be prepared up to this point, covered & chilled overnight.) Add cornstarch to reserved raspberry juice; heat until slightly thickened. Add berries; cool.
Puree cottage cheese, reserved lemon juice & sugar until smooth & creamy. Matching halves, fill each pear half with 2 TBL cheesemixture; stand upright on a plate & press halves together. Level bottom, if necessary, by cutting off a thin slice. Spoon 2 TBL raspberry sauce over each pear. Place mint leaf at each stem. May be chilled several hours.~~from Sounds Delicious
1 stick + 4 TBL butter
3/4 cup brown sugar
3 pears, peeled & cut in half
1/4 cup pecans
1/2 cup granulated sugar
1 egg
1/2 tsp vanilla
1 1/2 cups flour
1 1/2 tsp baking powder
Pinch of salt
1/2 cup milk
Whipped cream
Preheat oven to 375°. Melt the 4 TBL butter in a 9" square baking pan & sprinkle w/the brown sugar. Arrange the pear halves & pecans in a desinnnng on top of the sugared butter.
Cream the remaining butter w/the granulated sugar & beat in the egg & vanilla. Sift together the flour, baking powder & salt & add alternately w/the milk.
Spoon the batter carefully over the pears. Bake about 35 minutes or until done. Let cake stand 5 minutes before inverting onto a serving platter. Serve warm w/whipped cream.~~Craig Claiborne
1/2 cup chopped, peeled fresh pear
1/4 cup rice vinegar
1 scant tsp Asian sesame oil
2 TBL orange juice
3 TBL olive oil
Salt & pepper to taste
Combine the pear & vinegar in a processor container & process until smooth. Add the sesame oil & orange juice & proces until well mixed. Add the olive oil gradually, processing constantly until combined. Season w/salt & pepper. Store in the refrigerator up to 2 days.~~Oh My Stars
PEAR CRISP (serves 6)
6 ripe pears, peeled, cored & sliced
1 TBL lemon juice
1/2 tsp cinnamon
1/4 tsp nutmeg
3/4 cup flour
1/2 cup butter, softened
1/2 cup quick-cooking oats
1/2 cup brown sugar
Place pears in a greased 2 qt baking dish. Toss pears w/lemon juice, cinnamon & nutmeg. In a bowl, combine flour & butter until mixture resembles crumbs. Add oats & brown sugar. Stir well; sprinkle over pears. Bake in a preheated 375° oven for 20-25 minutes or until browned & pears are tender. Serve w/ice cream or whipped cream.~~Food for Thought
My favorite dessert is pear maple cobbler, and Readinglady gave me the recipe for my favorite preserve of all time, pears. I also have a recipe for a very nice pear chutney.
Individual Maple Pear Cobblers
Courtesy of: Rebecca Rather, Chef, Rather Sweet Bakery and Cafe
6 servings
3 pounds pears, peeled, cored, quartered
2/3 cup + 9 tablespoons pure maple syrup
2 tablespoons + 1 1/2 cups flour
2 teaspoons vanilla extract
1/2 teaspoon nutmeg
8 tablespoons unsalted butter, cut into small pieces
2 1/4 teaspoons baking powder
9 tablespoons whipping cream
melted butter
sugar to taste
nutmeg to taste
For the filling, combine the pears, 2/3 cup syrup, 2 tablespoons flour, 1 teaspoon vanilla and 1/4 teaspoon nutmeg in a bowl and mix well. Divide evenly among 6 custard cups or soufflé dishes. Place a pat of butter on top of each one. Bake at 425 degrees for 18 to 20 minutes or until heated through. For the topping, place the remaining 1 1/2 cups flour, baking powder and 1/4 teaspoon nutmeg in a food processor. Add 6 tablespoons butter and pulse until fine crumbs form. Add the cream, 9 tablespoons syrup and 1 teaspoon vanilla and process until combined. Drop by spoonfuls onto the hot filling. Brush with melted butter and sprinkle with sugar and nutmeg. Bake for 14 minutes or until firm to the touch and golden brown.
Pear and Currant Chutney
Makes 2 ½ - 3 cups
1 cup dried currants
6 tbls pear brandy
4 pears, peeled, cored and cut into ½" pieces
2 ribs celery, cut into 1/2" pieces
1/2 cup sugar
1/3 cup fresh lemon juice
3 3 1/2 inch piece fresh ginger, peeled and grated
pinch cayenne
Put currants and brandy into a medium saucepan and simmer over medium heat until currants are plump and have absorbed most of the liquor, about 7 minutes. Add pears, celery, sugar, lemon juice, ginger and cayenne and stir well. Return to simmer, reduce head to medium low and simmer until pears are very soft and translucent and juices are thick and syrupy, about 1 hour.
Put chutney into a clean jar with a tight lid or hot water bath 10 minutes. If not processed, cover and refrigerate until ready to serve. Allow chutney to sit for a couple of weeks, the flavor improves with age.
Old Fashioned Pear Preserves from Carol (Readinglady)
You can also make Pear Preserves if you want chunks of pear suspended in syrup. By weight use equal amounts of pears and sugar. You also need the juice and seeds of one lemon. I wouldn't go over about 4 pounds of fruit because it takes too long to cook larger amounts. This takes several days, but it's mainly waiting and the results are wonderful. Here's what you do:
Day 1: Peel, core and cut firm-ripe pears into chunks or slices. Leave pieces large enough to retain character in preserves. Place pears in acidified water (Fruit Fresh or Ascorbic Acid).
Rinse and drain pears. Place in large bowl and add sugar equal in weight to pears. Add juice of lemon and place pips (seeds) in small bag. It's messy but I also add any of the pulp that was reamed out. Add to bowl. Stir gently
to distribute syrup and refrigerate overnight. Throughout evening stir occasionally to distribute sugar. (I usually don't do this more than once.)
Day 2: Place macerated pears and sugar syrup with lemon seeds in bag in large pan. Bring to a boil and cook about 10 minutes, skimming foam. Reduce temperature and continue to cook (about 20 minutes) until pears are translucent and candied. Turn off heat and leave pears and syrup overnight.
(This can be room temperature.) Cover pan with a cloth, not a lid (to prevent condensation).
Day 3: Using a slotted spoon lift pears from syrup and place in a strainer. Collect any additional syrup in a bowl beneath the strainer. (I drained syrup left in pan into a bowl and washed the pan because the syrup was
crystallized along the rim then I put the syrup back.) Bring syrup to a boil and cook to gel point stirring frequently. (Depending on how thick you want the syrup, this can be anywhere from 218-222°.) You can also use the frozen plate test.
The advantage is you get to thicken the syrup just the way you like without cooking the delicate pears to the point of disintegration.
Return the pears to syrup and boil 1 minute to reheat them. Pull off heat and let sit for 5-10 minutes, stirring occasionally. (This allows fruit to equalize with the syrup so it doesn't float to the top of the jar.)
Place preserves in sterilized jars and BWB 5 minutes or clean, hot jars and BWB 10 minutes.
I do use somewhat less sugar in these preserves and they keep chunks of the pears.
Lucky sister, with all those pears.
My two favorites, one savory and one sweet:
Peel and slice pears of your choice. Toss lightly with olive oil, kosher salt and freshly ground pepper. Lie in a single layer on a baking pan and roast in a 400° oven until golden brown.
4 large ripe pears; peeled and thinly sliced
1/3 cup sugar
1 tablespoon cornstarch
pinch of salt
pinch of pepper
1/2 cup grated cheddar cheese
1/2 cup all-purpose flour
1/4 cup butter
1/4 cup sugar
1/4 teaspoon salt
In a bowl, combine pears (very ripe red or canned), 1/3 cup sugar, cornstarch and pinch of salt and pepper. Pour into buttered pie plate. Combine cheese, flour, butter, 1/4 cup sugar and 1/4 teaspoon salt until crumbly; sprinkle over filling. Bake at 375° for 25 to 35 minutes or until cheese is melted and top is lightly browned. Cool 10 minutes. Serve warm


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Food is not just a job for Amber. In fact, she's been experimenting with food since an early age. In the Test Kitchen blog you can read about all her adventures, from canning jams and jellies, to making bread from a wild sourdough starter, to trying out new ethnic cuisines. She is excited to share her creativity and expertise with you.
Get to know the members of the Land O'Lakes Co-op with a seasonal look at family life on the dairy farm.
View our story
A great chocolate chip cookie is enhanced with gooey marshmallow and hot fudge in this spooky treat.
Heat oven to 375°F.
Combine brown sugar, butter and sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and vanilla; continue beating until well mixed. Add flour, baking soda and salt; beat at low speed, scraping bowl often, until well mixed. Stir in oats and chocolate chips.
Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets; flatten in criss-cross pattern with fork. Bake 6-7 minutes or until lightly browned.
Immediately place 1 marshmallow half onto each cookie. Continue baking 1-2 minutes or until marshmallow is slightly puffed. Cool completely. Top each cookie with 2 teaspoons hot fudge topping; add 2 small candies for eyes.
Calories: 170
Fat: 7g
Cholesterol: 15mg
Sodium: 115mg
Carbohydrates: 26g
Dietary Fiber: 1g
Protein: 2g
This is one hit of halloween recipes!
I had to leave the cookies in the oven for 8 minutes and then put them back after I added the marshmellow for an additional 3 minutes, However they were a great hit with my family and neighbors. I'll have to change the look for X-mas but I will add this to my X-Ma collection also. Thanks again. Scott S.
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Mint isn't a traditional Irish flavor, but the color of the green mint mousse in this tart lends itself so well to St. Patrick's Day celebrations, I had to tie them together somehow! The Mint White Chocolate Tart takes a little bit of effort to make with its multiple steps, but the end result is fluffy, subtly sweet and has a perfect hint of mint.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Eggs Benedict, like this Cheesy Eggs Benedict, is the quintessential brunch dish, but it sure can be challenging to serve to a crowd with so many last-minute elements – toasting English muffins, poaching eggs and making hollandaise sauce. Of course, it can be made easier by toasting all the muffins on a sheet in the oven, and by poaching your eggs the day before your brunch. More ...
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What's next for Pfizer's vaccines unit?
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A Yale start-up known as Anthos Pharmaceuticals is competing in the NIH-sponsored Neuro Startup Challenge […]
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Ab-Soul - Stigmata
Artist: Ab-Soul
Producer: Rahki
Album: These Days...
Avg Rating: 4.4 ( 10 votes )
Stigmata is a designation used by members of the Christian faith to describe body markings or sensations of pain in locations corresponding to the crucifixion wounds of Christ. What does this brief history lesson have to do with Ab-Soul and his newly-released record? Press play and soon you will begin to feel your head bounce from front to back, your body will sway side to side in a rhythmic motion and your ears will widen to take in the rhymes of the TDE buzzmaker and his cohorts, Action Bronson and Asaad. Stigmata, the Rahki-produced record, not the belief, will be found on Ab's forthcoming album, #TheseDays, which is currently without a release date. Keep it locked to The DJBooth for future updates.
Ab-Soul Music VideosIndieLyrical
Written by DJ Z on 06/2/14
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The Children's Book Blog Christmas Countdown: Parker Penguin 'Rounds' app by Nosy Crow
For December I've decided to turn the children's book blog into a sort of literary advent calendar. Every day of the month I'll be posting a short recommendation of a wintry or Christmassy children's book to warm your cockles or, in some cases, chill the blood. There'll be something for readers of all ages, from picture books all the way up to YA. My choice for December 14th is Nosy Crow's' Rounds: Parker Penguin' app.
I thought it only proper to include at least one storytelling app in my Christmas countdown, and this one from indie publishers Nosy Crow is one of the snowiest I could lay my hands on – and one of the most fun, too.
Part of their 'Rounds' series, it tells the life story of a penguin called Parker. Throughout the course of his journey from chick to adult, you can help Parker learn to slide across the ice, catch fish underwater, find a mate, shelter from the harsh Antarctic weather and hatch his baby son, Percy… who then begins the cycle all over again.
It's aimed at children aged three to six, who will love the adorable animated penguins and interactive elements while simultaneously absorbing all sorts of information about the ecology of Antarctica. You can play it on your iPhone, iPad or iPod Touch, and there's a similar app detailing the life cycle of 'Franklin Frog' for when you've made it through the various generations of penguin – so far my Parker has become a great grandfather.
Check back tomorrow to see which book is lurking behind the 'calendar door' for December 15th and catch up on my previous recommendations here
Rebecca Davies is a journalist and children's author. She is currently working on a Young Adult fantasy novel set in Hackney. You can follow her on Twitter as @TheStoryMonsterTagged in: children's literature, christmas books, christmas children's books
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Our special coverage of the closest race for years
Explore the personal stories of Syrian refugees in Lebanon
31 Dec 2012 18:45 GMT | Politics, Asia Pacific, East Timor, Indonesia, Mali
In a year marked by bloodshed in Syria, the Democratic Republic of Congo and Mali, one country is being praised for overcoming violence and internal divisions.
The tiny East Asian nation of East Timor is saying good-bye to an international peacekeeping force and taking full responsibility for its own security.
Al Jazeera's Kristen Saloomey reports.
Source: Al Jazeera
Search begins for remains of pro-independence fighters allegedly killed by Indonesian troops.
Asia's youngest nation announced that its police are now "assuming full responsibility for maintaining law and order".
Politics, Asia Pacific, East Timor, Indonesia
In religiously conservative Brazil, women risk jail time and their lives to undergo the procedure that is illegal but commonplace.
Health, Human Rights, Latin America
Trash is a fast-growing import in the Scandinavian country, which turns it into heat for people's homes.
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Critics say the UK's home secretary is using Muslims as a 'political punchbag' in a bid to shore up right-wing support.
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How to keep a telenovela profitable and demanding sponsors happy while inspiring the production team to stay passionate.
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Bacon Flavored Candy Canes?
by Chris Malone
posted Nov 11 2013 4:58AM
The flavor of bacon has soared to new heights and has merged with a Christmas favorite. This Christmas you can enjoy
bacon-flavored candy canes
. I wish I was joking about this one but the web site
Archie McPhee
sells the breakfast meat favorite in candy cane form. Along with other creations like
pickle-flavored candy canes
and blue & white
Hanukkah candy canes
that are sure to be the talk of the town!
-Chris Malone
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Adoptable Pet of the Week 2/20
Updated: Friday, August 2 2013, 10:23 PM EDT
Adopt this pet at the Animal Protective Foundation in Scotia!
Call (518) 374-3944 for more information or [click here] to visit the APF website.
Animal Protective Foundation
53 Maple Avenue
Scotia, NY 12302
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I'm easygoing and funny. I've traveled in Europe three times, across Canada for work and pleasure, and in the US I've been to DC and a road trip to the Grand Canyon. Much of my travel recently has been to do canoe trips. I've done two trips in Canada's northern territories, and out on the ocean on Canada's west coast. I'm trying to arrange my life so that I can do an around-the-world trip in the next year or two.
In addition to canoeing, I further perpetuate the Canadian stereotype by playing ice hockey in the winter. My team rarely wins but we have a lot of fun.


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Florida Supreme Court
8:17 am
Mon December 31, 2012
Cameras-In-Court Justice Ben Overton Dies
The News Service of Florida
Former Florida Supreme Court Justice Ben F. Overton, the first justice appointed by the governor after the switch in the 1970s from elected justices, has died from complications of heart surgery, a spokesman for the court said.
Overton, who retired in 1999, was 86.
On the court for more than two decades, his legacy includes letting cameras into Florida courtrooms.
Overton, who died Saturday in Gainesville, was appointed in March of 1974 by Gov. Reubin Askew, authored more than 1400 decisions and was chief justice from 1976 to 1978.
"Justice Overton was one of the most influential members of the Court after the sweeping reforms of the 1970s," said Chief Justice Ricky Polston. "He will be remembered not only for his far-seeing opinions but also for his efforts in the 1970s to make the state courts more accessible by allowing cameras into our courtrooms."
After several justices – who had been elected and had to raise campaign cash – were charged with ethics violations in the early and mid-1970s, Askew overhauled the system, creating the merit retention system in which the governor appoints justices based on a list from a nominating committee. Overton was Askew's first appointment to the revamped court.
Justices still faced contested re-elections after appointment until Florida voters further amended the constitution in 1976 to create the current merit retention system. Overton was an advocate for that system, under which justices' names go on the ballot at the end of their term for voters to decide whether to retain them, rather than have them running against opponents. It is still in place.
In addition to making Florida one of the first states to allow television of court cases, he also pushed for the court's creation of a website, one of the first state high courts to do so. He also pushed for the televised recording of every Supreme Court oral argument, and for their storage in an online archive.
Before his appointment to the court, Overton spent nearly ten years as a circuit judge in both the civil and criminal divisions of the Sixth Judicial Circuit in Pinellas and Pasco counties. He was appointed to the bench in 1964 by Gov. Farris Bryant. He had also been an assistant state attorney general, St. Petersburg city attorney, and practiced law.
Overton was born Dec. 15, 1926 in Green Bay, Wisc., and attended the University of Florida and the University of Virginia. His wife, Marilyn, died earlier. He is survived by his sons, Judge William H. Overton and Robert M. Overton, and his daughter, Catherine Overton, as well as two grand children and one great grandchild.
Services are set for Jan. 5, in Gainesville, and Overton will lie in repose at the Florida Supreme Court on Monday, Jan. 7, before burial in St. Petersburg.


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PACT Carol Concert 2014
Following on from 2013's hugely successful event held in the stunning setting of Dorchester Abbey, PACT's annual carol concert returned this year on Sunday 14th December.
There was a tea party for families which featured the jazz group, Queen Street Band. The carol concert started at 6pm and included performances from The Dorchester Abbey Choir, Cranford House Junior Choir and young soprano Erin Hughes. It was a truly wonderful evening full of festive cheer and PACT would like to thank all the performers, volunteers and the organising team for making it a memorable evening.


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Following a report from the Daily Telegraph claiming Quentin Tarantino was eyeing Britney Spears to star as a killer lesbian stripper in his remake of the 1965 cult film 'Faster Pussycat! Kill! Kill!', a rep for the pop tart told 'Access Hollywood' it isn't happening. "Though she definitely intends to explore acting roles down the road, right now she's concentrating on recording her next album," the flack said. Read more.
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Tier 4 Corsair
View Single Post
Join Date: Dec 2012
Posts: 460
# 1
Tier 4 Corsair
This is my build so far
Shields Paratrinic Shields
Don't remember what my engines are
Fore: Tetyron single cannon, Disruptor cannon, Plasma dual beam bank, Plasma Cannon.
Aft: Two Plasma Mines, one blue and the other green, and a phaser turret in the back.
Deflector don't rememerer
Boff layout
Tac: Tac Team, Mine Disepsal Pattern Alpha
Eng: Energency power to Weapons x2, Emergency power to shields II, DEM, and Acton Beam 3.
Science: Transfer Shield Strength, Hazard Emitter, Feedback Pulse.
Hangar: Advanced Slavers
DOFFS: Two Green Projectile Officers Mines
Consoles, mostly random crap.
Captain Tactical: Grade 33.
I know I suffer from being a Rainbow Cruiser, but I don't want to invest a great deal of resources at this level, so I just use the most powerful loot I can find.
The Paratrinic Shields at least give me good shield strength so along with my shield heals, Hazard Emitters, and Acton Beam III gives me good survivablity except when my fighters peeve off too many enemies at once and I get gangbanged (even then I usually servive).
Used to have Cannon Rapid Fire instead of Mine Dispersal Alpha, but I tried MDA on lark
and I find I'm doing alot more spike damage and its more fun, especially when I hit an enemy with with eight mines, plus my Slaver's Quantum Mines.
I find I'm blowing stuff up faster with all these mines.
I ultimately want to go all Polaron Single Cannons in the front and 1 Polaran Single Cannon in the back with my 2 Plasma Mine Launchers.
Any advise?


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Morning weather report: May 10th, 2013
Friday, May 10, 2013 - 7:07am
East Texas (KETK) — TODAY: Fog and mist possible early, then mostly cloudy with another round of showers and thunderstorms (50%), especially in southern areas. High 78. Winds NNE 5-10 mph.
TONIGHT: Rain ending west to east. Low 60.
Click here for more KETK weather information.
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Best Place(s) to Fill Your Recycled Tahini Jar That Doubles as a Water Bottle (2010)
Nature Well
Because water likes glass, you love your planet, and plastic bottles leak dioxin, which renders penises tiny and useless, you bring your own water bottle with you wherever you go. Where, oh where, is a well-hydrated superhero to find happy, healthy, living water when she's out and about, moving mountains and manifesting miracles? Nature Well in Silver Lake keeps a big, fat, icy carafe of Phi water, mixed with sliced fruit and the occasional cucumber rounds, perched atop the counter for customers to sip on-site, or to fill and run. Locali conscious convenience in Hollywood provides high-vibing filtered water at its own miniature sink for customers smart enough to carry cups and bottles and jars with them (though the staff request that folks fill small containers only). The Crystal Matrix in Atwater Village has a Kangen water machine on-site, and encourages customers to bring their own vessels to fill with ionized alkaline water. Erewhon spins water for its Tonic Bar customers, and LifeFood Organic on Cahuenga invites Hollywood raw-food loyalists to fill up at their air-turned-water machine. Thank you, water; we love you, water. Nature Well, 3824 Sunset Blvd. (323) 664-5894; Locali, 5825 Franklin Ave. (323) 466-1360, locali.com; Crystal Matrix, 3215 Glendale Blvd. (323) 644-7625, thecrystalmatrix.com; Erewhon, 7660 Beverly Blvd. (323) 937-0777, erewhonmarket.com; LifeFood Organic, 1507 N. Cahuenga Blvd., Hlywd. (323) 466-0927, lifefoodorganic.com. Dani Katz
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LP gas hook up
I have a 1000 gal LP in grd. tank, and would like to hook up my 5 burner Jenn-Air grill. The tank has a red reg. on the main tank and a second reg. before it enters the house. I tee'ed off the 1" gas line in the basement and ran it out to the deck. Do I need another reg. for the grill to reduce the pressure more? The reg. on the rhino tank that came with the grill has no fittings so I can't take it apart and plumb it in or I would. Is there a certain kind or certain pressure I need because it is a 5 burner grill? thanks in advance.
We're building a house and haven't moved in yet (close, though), but we did have our plumber do this for us.
We have a 500 gallon underground tank and he ran a hook-up to our carport which is where we will use the grill.
This is one of the things I am most excited about our new house. I love to grill, but don't love having to switch out tanks.
Sorry, no help, but it's a great idea!


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Moving Checklist One Month Before Moving Pick up a Change-of-Address Kit from the Post Office and fill out: o Friends and family o Banks o Insurance companies o Credit card companies Magazines and newspapers - cancel local newspaper delivery Doctors, dentists and other providers - transfer drug prescriptions Past employer - for W2 forms Take a look around the house. Start to think about what you don't want to take with you. Use up perishable foods Sell, donate or hold a garage sale for unwanted items Prepare a list of what you want to move. o Large appliances? o Outside furniture? For full service moves: o Get written estimates from several moving companies o Will the movers pack for you? o What items won't they move? o Get appraisals of high-value items in case of future claims For do-it-yourself moves, make arrangements for truck rental and moving help, and buy packing supplies: o Boxes o Packing and masking tape o Markers o Newspapers o Twine Start packing boxes. Mark boxes clearly as to contents and room to be placed in. Mark "Open First" clearly on boxes containing important items to be unpacked first: o Dishes o Pots and pans o Alarm clock o Bedding o Special toys o Towels o Light bulbs o Plates o Tools - hammer, pliers, wrench Stop by and make arrangements for picking up your important records: o Birth o Doctor o Dentist o Legal o Optician, optometrist o School - make sure you get one with a raised seal o Veterinarian Close out your bank accounts: o Checking o Savings o Safe Deposit Box Start a new bank account in your new town. o Transfer account from current bank? Contact your child's new school and notify them of your upcoming move to their area. Contact the Chamber of Commerce in your new town. Request a relocation package. Check and clear any tax assessments on your current property. Complete any necessary repairs. Arrange for any repairs in your new house. Two Weeks Before Moving Pack your vital documents in one place: o Passports o Military records o Mortgage records o Marriage license o Birth certificates o Vehicle titles o Stock certificates o Insurance papers o Bank records o School records o Medical records o Tax records Make arrangements to disconnect your utilities. Get refunds for any deposits made. Have meters read. Give new address for them to send their final bill: o Cable - return box if necessary o Electric o Gas o Fuel o Telephone o Water Make arrangements to connect utilities at your new residence. Make arrangements for cleaning both your old home and new home. Inquire about your new state's auto licensing procedure and auto insurance rates. Check with your insurance company about transferring coverage to your new home. Arrange to have a sitter watch your children at their house on moving day. One Week Before Moving Dispose or drain any flammable items: o Lawn mower gas o Snow blower gas o Paint o Aerosol cans Plan what goes in the car with you: o Toys and games for kids o Special breakable items or collections o Important documents and records o Change of clothes and toiletries for your first day o Vacuum cleaner - if you want to clean right away o Toilet paper o First aid kit o Food kit with bottled water, cereal, bananas Make travel arrangements for your pets and plants. Purchase moving insurance if you have valuable antiques and collections. Have your car tuned up. The Day Before Moving Defrost, clean and air out your refrigerator. Clean your stove. Make sure you have payment ready for the mover - they will not unpack without a check. Check your moving company's payment policies. Purchase traveler's checks for other possible expenses. Pack your former town's phone book for future correspondence. Get a simple breakfast ready for the next morning. Pick up ice and beverages for moving day. Take down curtains and curtain rods. Get a good night's sleep! Moving Day! Strip your beds. Moving company - will they disassemble? Show movers around. Make sure your possessions to be moved are inventoried with them. Write "subject to further inspection for concealed loss or damage" on contract when you sign to protect yourself should you find damage while unpacking. Get all keys together. Put in a safe spot. Make sure moving van driver has correct address, phone number and directions. Confirm delivery date with him. Check all rooms one last time. Remember closets and cupboards, basement and garage! Make sure all windows and doors are locked. Good luck! Remember - many of your moving expenses are tax deductible, so hang on to your receipts. Call the Internal Revenue Service and request Publication 521: "Tax Information On Moving Expenses" to find out which moving expenses you can deduct.
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Clarion Hotel Seattle Airport
3000 S. 176th St.
Seattle, WA 98188
Phone: (206) 242-0200
Fax: (206) 242-1998
Olympic Sculpture Park
The Olympic Sculpture Park began as a commitment between the Seattle Art Museum and the Trust for Public Land, and quickly grew into a green mecca of architectural art and beautifully crafted landscapes. The park contains mathematical sculptures, new-wave basket weaving and the artistic greenhouse designed by the likes of artists Tony Smith, Pedro Reyes and Mark Dion. The Olympic Sculpture Park is nestled besides the Puget Sound and is managed by the Seattle Art Museum. The views include both the Seattle port and the Olympic mountain range. Admission is free all year long.
2901 Western Avenue
Seattle, WA 98121
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Mar 25, 2013 at 06:39PM EDT
You seem too delicate and cute to be a world champion of men and women MMA. I hate when my optical analisys fail. I would be monitoring your activity though.
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Looking for a knitting tote
I just bought more yarn for two more scarves for Hubby, and I still haven't use the yarn I bought last week! I guess I'm building a stash and will need a container to store it.
But I am also looking for a tote bag suitable for carrying my current project, a small book, extra needles, pair of small scissors, a notepad, and whatever else I might need for most projects. Not too big, but not too small as I'd like for most any project to fit.
I saw these bags at L.L.Bean and really like them, but I'm wondering if the smallest size (12h x 21w x 8d) is too big, particularly the 21-inch width. However, I like that they are waterproof, and have a zippered closure. I want a container that I can close for protection or to keep the contents clean.
What size is generally suitable for an all-around tote for your typical knitting project?
I go to enough conferences that I get those canvas and nylon totes as part of the registration, and I use one of them.
What size you will need really depends on the size of the projects you will be carrying about. If you are making an afghan, you need a roomy tote. If you are making socks or a scarf, you don't need that much space and a much smaller tote will do (12x12). I like to have the following in my tote if I am going somewhere for long enough to plan on doing a lot of my project--the project in whatever state it is, another skein of yarn, my pattern, and my needlework kit of supplies (hooks, yarn needles, measuring devices, stitch holders, cable holders, stitch counters, the other size knitting needles if it is a knit project and I need 2 needle sizes, etc.). This tote is much bigger than you need for a simple scarf, but I bet there will come a time you will be making something bigger, and then you would find a larger tote useful.
For long-distance travel I generally stick my knitting in a zip-type plastic bag and then into a larger tote with reading material, maps, etc. although the last time I just put all my yarn, needles, patterns, etc., in a grocery-sized tote (the kind you buy at the grocery store for 99 cents and can use forever) and threw it in the back seat. The cheapo bags don't zip and they aren't waterproof but they're relatively water resistant and I have a bunch of them so I use them for lots of things.
If I'm just going on a day trip or errands I put knitting in a zip -type plastic bag and tuck it in my purse (which is a messenger bag and holds books and everything I need). I like having just one bag to schlep around.
All that said, I don't think your LL Bean tote sounds too big at all, and it's full of great features, but I'm a Bean fan -- their products are generally very well made and last forever (doesn't hurt that DH is from the Freeport area and we get to visit the Bean store there) :) I have a waxed canvas tote I bought from them almost 20 years ago, it zips and is pretty waterproof, I use it almost every time I travel but it's too big for most daily knitting kind of toting. I wish they still made that line of products. Land's End has some nice totes and bags, too. They have a zippered one that comes in sizes smaller than the Bean one.
I've bought all my knitting baskets for home use (I have 3 now) at flea markets/thrift stores, each for under $4, all are nice picnic baskets that work well for my WIP. I keep my stash yarn in a small wood chest that was made for my mother when she was a child. Plastic crates or other storage containers work well on closet shelves.
And, of course, you can always knit your own tote :)