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The garlic, cooked whole, is treated as a vegetable rather than as a seasoning.
Before serving, remove the cinnamon stick and cardamom podsor leave them in as a garnish, but warn your guests ...
Plus: More Seafood Recipes and Tips
Mushrooms marry well with tofu (which is cooked until crisp on the outside but still soft in the center), and oyster ...
"This dish is special to us since my family background is Lebanese and my husband, (chef) Hiro Sone, is Japanese;...
The leathery quality and concentrated flavor of sun-dried tomatoes make them ideal for a flavorful pesto, which is gr...
Tempeh, a chewy mixture of soybeans and grains with a subtle smoky flavor, makes a terrific tasting sandwich. Use a r...
This French classic was traditionally prepared with the mineral-rich water for which the town of Vichy is famous. Pl...
This salad, inspired by the Los Angeles chefs Brigit Legere Binns has worked with, is simple and elegant with complex...
The oil is also wonderful sprinkled over broiled fish, shrimp or toasted bread.
In tribute to the start of Vermont's maple syrup season, here's a Maple-Pear Pancake that serves four to six from Gra...
The principal ingredient in this classic Vietnamese dipping sauce is a pungent, vitamin B-rich fish sauce, which is a...
These crisp, delectable chips, which have more vegetable flavor and a lot less oil than commercial versions, cook qui...
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A former colleague, the late Anthony Delgado, gave Marcia Kiesel this delicious recipe.
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Homey cinnamon sugar combines with apple jelly to glaze these tortilla strips with a flavor reminiscent of apple pie....
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Congratulations to Mei Lin, winner of Top Chef Season 12.


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Births (May 24, 2014)
Fargo hospitals
Karen and Dennis Bensen, Dilworth, son, Essentia Health, Thursday, May 22
Nicole and Andrew Flick, Barnesville, Minn., daughter, Essentia Health, Wednesday, May 21
Samantha Garcia, Fargo, daughter, Sanford Medical Center, Wednesday, May 21
Kristin and Adrian Gayton, Glyndon, Minn., son, Essentia Health, Wednesday, May 21
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subset: commoncrawl


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Hi out there. I am new to brewing and have just got myself a brewcraft kit (which looks good) its to make a Irish creamy red ale, has anybody had a go at this and if so was it good, bad or how would you make it better? I am from New Zealand and would like at to come out at 4.5% to 5%.
The kit comes with : 1 x mangrove jack's Belgian ale 1.7
1kg of brew blend no 20
Saale s-04 yest , golgings 15 g tea bag ant fuggles 15g tea bag


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Latest Msnbc.com Stories
Concert to feature performances by JAY Z, No Doubt, Carrie Underwood, fun., The Roots, and Tiesto in Central Park on September 27 NEW YORK, Sept.
The Global Social News Network Will Produce News Programming for MSNBC and Other NBCUniversal News Group Platforms NEW YORK, Feb.
A Partnership to Reach Young Consumers with Original Short-Form News Video Designed for Mobile and Social Platforms NEW YORK, Jan.
This year's Olympics promises to be a major game changer as Adobe Systems and NBC have teamed up to provide apps that are free to download beginning this week.
WASHINGTON, July 8, 2011 /PRNewswire-USNewswire/ -- The Washington Post won two first-place awards, while The Seattle Times, The Salt Lake Tribune, McClatchey Newspapers and The Wall Street Journal won one apiece in the annual National Press Club journalism awards competition.
MINNEAPOLIS, Oct.


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WISE's weekly featured image
Posted by Emily Lakdawalla
Every space mission has its own style of public outreach; you never know quite what you're going to get until it launches and is in the full swing of operations. So I'm pleased to point out that the Wide-field Infrared Survey Explorer mission (WISE) has started an "image of the week" feature on its website. It's a survey mission, systematically capturing photo after photo of the heavens in a pre-ordained geometric pattern, so I can see the mission scientists checking each day's downlink to validate the data quality and periodically saying, "hey, this one is really pretty." Now they can flag those pretty ones and post them for the public's benefit. Here's the first such image. Do click to enlarge; it is HUGE and hugely detailed.Since WISE is mostly an astronomy mission and this is mostly a planetary blog, I probably won't be posting their images too often here -- but I couldn't pass up the very first. Thanks, WISE team, for sharing your brand-new data with the public!
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NEW ULM, Minnesota — A judge has ruled that three people who claim they were sexually abused by priests can proceed with public nuisance claims against the Diocese of New Ulm in southern Minnesota.
Brown County District Judge Robert Docherty dismissed some counts in the two lawsuits in a ruling dated March 27. But he ruled that the public nuisance claims can go forward.
That's significant because the plaintiffs' attorneys, Jeff Anderson and Mike Finnegan, successfully used the same novel legal strategy in other lawsuits against the Archdiocese of St. Paul and Minneapolis to force Archbishop John Nienstedt and other officials to give sworn depositions and turn over documents.
New Ulm is the only Minnesota diocese that won't release a full list of its priests that have been credibly accused of abuse, Finnegan said Wednesday. He pointed out that Nienstedt used to be its bishop.
One lawsuit was filed by two former altar boys who say they were abused by a priest in the late 1960s and early '70s at St. Joseph's Church in Silver Lake. The other is by a former parishioner at the Church of St. Andrew in Granite Falls who says he was abused by a priest there in 1982. Both lawsuits claim the diocese created a public nuisance by concealing the histories of the two priests, putting other children in danger.
Anderson said Nienstedt, when he was bishop of New Ulm, compiled a list around 2003 of 12 of its current and former priests who had been credibly accused of sexually abusing children, but refused to make it public. He said they will use the judge's ruling to scrutinize Nienstedt's decisions regarding that list and any clerics who have been accused of abuse since it was created.
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plastic spun. she calls it "plarn"!
Courtesy of the multi-talented jessprkle. Check her out, her handspun is super-fun and totally original.
Courtesy of the multi-talented jessprkle. Check her out, her handspun is super-fun and totally original.
Presenting Ms. Peen: Made by shadkitty and she's not sure why. I'm glad she did make her though and I'm equally pleased with her good decision to make Ms. Peen happy. We don't need no…
A true knithack, these lovely gloves are based on two patterns: color and ribbon from the lace-up fingerless gloves in Alterknits, rib pattern from Fetching. Made by shojogirl!!
Felted for a silent auction by Phaedra Phoenix.
Made by Hansi who says, "this crazy mantis is really big. She measures about 24″ from the top of her head to the tip of her abdomen. " Visit Hansi's etsy store for this mantis…
Made by green_fingers – aren't they lovely??
spotted by persephassa.
Made by strikkepinnerogandrepinne r.
OrangeJuicy has a great tutorial for making handwarmers from a recycled sweater. Great idea and considering it's snowing here today, I better make some of these… AND FAST! via Craft.
Superfluous yet fun! Found by Collin at Mochimochi blog… free pattern to boot. Next I want to see a knit toilet!
I finally made a robot for me! I took Jess Hutch's infamous robot pattern and instead of a sqaure head, I knitted a round one based on indigo muse's fortune cookie pattern which you can…
Just in time for Halloween! Thanks for sharing this tinksdarkerside! On an unrelated note (well, fibre-related), you really must check out What Not To Crochet today. Whoa and uh, wow. Don't blame the messenger eh…


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Monthly Archives: February 2012
$1 market offers more insight into U.S. presidential race than opinion polls
Is Rick Santorum a threat, and if so, to which party, especially given his weak Wednesday debate? That's the $1 question.
To read more click here.
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Qur'an burning contradictions
On hearing that American soldiers had burned some Korans, Afghans erupted into randomly murderous rage. In the ensuing stone-throwing, tire- and flag-burning and infidel-denouncing by Friday some 14 people had been killed, mostly Muslim Afghans. What's that about?
Click here to … Continue reading
The Top Five, February 25
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Drummond offers no real relief
Premier Dalton McGuinty is getting pseudo-tough on spending. He even paid Don Drummond $1,500 a day to chair a Commission on the Reform of Ontario's Public Services, whose 362 sensible recommendations delivered Wednesday won't help.
Click here to read more.
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Justin Trudeau's brains an inch deep
If I called Justin Trudeau a pretty but silly young man some of you would say he's not that young. But I trust you'd agree if he were any more shallow he'd bulge. And shiny flat things make good mirrors.
Click … Continue reading


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Programs Like This at Colorado Mountain College
CMC is a top school in Colorado for Law Enforcement Training, EMS, and Fire Science programs
Every community needs police, emergency medical services and firefighters. Training from Colorado Mountain College can give you the technical skills to start your career. Our graduates work as police officers, paramedics, Emergency Medical Technicians (EMT), firefighters and fire chiefs. Our training has built a reputation throughout the region and across the country.
Colorado Law Enforcement Training Academy (CLETA)
Emergency Medical Technician – Paramedic
EMT/EMS – Basic & Intermediate
Fire Academy
Fire Science Technology
Wilderness Emergency Medical Services


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3 Flint Schools Closing
3 Flint Schools are closing this year, moving 750 students and causing at least 30 teachers to lose their jobs.
3 Flint Schools are closing this year, moving 750 students and causing at least 30 teachers to lose their jobs.
Does no one know about this Michigan holiday?! I'm the only one in the building who is excited about Oberon Day? This is unbelievable!
Agoraphobics will soon be able to discover more of Michigan from the comforts of their own home. Pure Michigan recently collaborated with Internet giant Google to bring more of the state's breath taking landscapes to life via 360-degree imaging.
Kevin Hart and Will Ferrell's new film 'Get Hard' opens in just a few days, and one of everyone's favorite rappers stars in the comedy. T.I. plays the role of Russell, the leader of a fictitious L.A. gang. Tip explains how he landed the part and what fans can expect from his character.
You acted like a tough guy, failed miserably, and now the whole world is laughing at you.
You can wait until Halloween, but you still won't be as terrified as you will be when you watch this real-life exorcism.
Science is so awesome.
If you look really close you can see the exact moment he realizes his life is changed forever.
Michigan State Police have confirmed that a man found dead in an area pond is Ken Gruno, the LakeVille man that went missing in December.
In a stunning turn of events, French prosecutors investigating Tuesday's crash of a Germanwings Airbus have said they believe that the plane's co-pilot caused the crash deliberately.
Following the release of his major label sophomore effort, 'To Pimp a Butterfly,' Kendrick Lamar celebrated the new album with an impromptu concert in West Hollywood on Tuesday night (March 24).
Momney! Britney Spears opened up about life with her sons Sean Preston and Jayden James in this week's issue of People magazine.
Funny or Die is introducing the dating app for thirty-somethings that nobody wants, but 'Sailed' might be what everybody needs.


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Bernardus Lodge
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Historical Traveler Reviews Hotel Villa Torre Antica Atena Lucana
Fabulous food, service and bar
Celebrated my husband's 50th birthday with a group. The service was impeccible, the food was "to die for", presentation was fabulous and drinks were served with elegance. The wine list will keep you coming back for years. Can't wait to visit again.
Over-rated Marinus restaurant, lovely resort
This is truly a lovely boutique resort with great charm. I do want to mention however that I found the restaurants, both the luxury Marinus and the more casual restaurant to be overwhelmingly over-rated with below average service for luxury standards. We spent over $200 for dinner at Marinus, and I was looking forward to an exquisite dinner with unobtrusive service. Instead, the food was good but unimaginative (i.e. escargots with basil pesto instead of parsely and garlic...gee, who would have thought of that...) and service took a bit too much space as each course was preceded by intrusive comments such as "there is a explosion of flavor with this blah, blah, blah". For superb hotel dining, save your money and go to either Diaguilev at the Bel Age hotel in Los Angeles or El Bizchocio at the Rancho Bernardo Inn outsisde San Diego.
Bernardus Lodge & Vineyard. Carmel Valley Road-Carmel, CA
My husband and I spent 4 days at the Bernardus Lodge on our honeymoon and we had a lovely time! I must say from the arrival and being pleasantly greeted by Adam Tacker the Guest Service Manager whom offered us a glass of the Bernardus Chardonnay 2001 and personally escorted us to our room on the property while showing us where the Spa, Fitness Facilities, and ALL the extra perks of the Lodge...we knew this was a THE BEST PART OF OUR HONEYMOON and we have begun to plan another trip in the Fall of 04 to Bernardus! The little extra of Bernardus for example the fresh beautiful flowers, Frette towels, extravagant soaps and lotions (better than the Ritz in San Francisco) and the variety of Wines from the Bernardus Vineyard made it well worth the money. Did I even mention the room? It was devine, very quaint but the view was picturesque! It reminds me of a European room in a villa. In addition, I would encourage a massage at the Spa and relax in the Steam Room (fabulous massage). We enjoyed visiting the Bernardus Wine room which is down the street and we were tasted all the wines from the Vineyard by Priscilla who was hiliarious. The Chardonnay and Sauvignon struck the palette of our mouths ever so pleasantly and the Pinot Noir was light with just a tad of body to it, all the wines are wonderful. We also enjoyed Whickett's for lunch on the property (the french onion soup was beyond good) and Mike the Bartender was entertaining in the evenings. My husband and I find his name in our conversations whenever we reflect on our trip. The quartet that plays Thursday evening thru Saturday evening was delightful. We also enjoyed a wonderful dinner at Marinus which located at the Lodge. This dinner was one of the best I have ever experienced and the Dining Room at the Ritz in San Francisco is not even a fair comparison. My husband whom loves a good breakfast...enjoyed the breakfast but it was a little cold. Mr. Pon the owner of Bernardus Lodge does not miss a beat with pampering his guests. During our visit there was not a time that we had to wait for anything that we requested or ordered. I would encourage everyone to visit Bernardus...you will not be disappointed.
A Wonderful Exprience!
My boyfriend and I came accross Bernardus via search engine.... and I am so glad we found it! We stayed at Bernardus in Oct/Nov 2002 Bernardus was literally everything I had expected and MORE.... from the moment you arrive to the moment you get in your car to head home the service is superb. We were greeting at the car and then again at the concierge with smiles, professionalism and a true welcoming feel. We arrived a bit early and our room was not ready. However, we enjoyed a glass of complimentary wine while we wiaiting and explored the beautiful grounds. Upon arrival to our room (about 25 minutes later) we were pleasantly suprised to find the pictures we saw complimented what our room actually did look like. The beds were the most conforatble beds you could imagine and the tub was made to accomadate two with complimentary bubbles and soaps, etc. The ONLY thing that could use improvement (aside from discount specials during off season) is the deep soak tubs should be changed out to jacauzzi deep soak tubs. We would like to go again before May 2004, but they are already booked for the weekends we have available! It has been a while since we were at Bernardus, well over a year and at that time it was an adult only resport. I would be disappinted if children were allowed, as it would change the dynamic, and lesson the incredibly quiet and peaceful environment. Cheers!
Best in Carmel or Monterey
My wife and I have heard the buzz about this place for some time so we viewed the property a couple of months ago and found the staff very willing to help etc. etc. SO we stayed a couple of nights in October and found the staff eager and willing to please. The feature restuarant was good (equivellent to 1 star mic. quality) and with a little work the staff could be world class as the property is 5 star.
Rooms and common areas were world class but concierge staff was a little inexperienced in handeling persons used to 5 star properties.
Can't wait to return
My wife and I spent 4 days at Bernardus Lodge in August during the big classic car weekend. Despite the crowds assembled for Carmel / Monterey's busiest weekend, life at Bernardus Lodge was peaceful and pleasant. From the warm greeting when we arrived to the last minutes of our stay, the staff was attentive and simply delightful. Our room was wonderful and offered a beautiful view into the hills surrounding this lovely valley. Our meals were excellent and the ambience of this place was difficult to match.
We are eager to return to Bernardus Lodge.
Alas! No longer a comfort.
After having visited Bernardus on two previous occasions, we were looking forward to five days of quiet luxury and outstanding food. The luxury and outstanding food are still there, but the experience is severely marred by the number of young, loud children. Bernardus still promotes itself as an "adult-designed" environment, although it is obvious they do not honor that tradition. It now offers a "Kids Menu" and children's cooking classes. There are too few places that one can get away from the stress and noise of everyday life and it'a a shame that Bernardus is no longer one of those places.
We Adore This Place!
We save one weekend a year for a trip to Bernardus..a weekend getaway within 2 hours of our house. This place is amazing. They greet you in the lobby with wine while you check in, you choose some CD's and/or books to take with you to your room...each room is a suite, almost like a little apartment. Fresh flowers, wine and champagne are waiting for you in your room (its a winery too), huge bathtubs big enough for 2, french doors leading to your tabled balcony perfect for an in-room breakfast, gigantic featherbeds, all the luxurious fixings you would expect at a place like this. Their spa is amazing too, but a little pricey. Drive into Carmel downtown for evening dinners if the onsite award-winning chef's fare does not tempt you (it tempts us..time and time again), and then on your way home, stop in Carmel for some daytime shopping. All-in-all, Bernardus is a place we look forward to each year. We can only afford to go once a year (rooms can be pricey!), but it's an experience much remembered. We have gone three years in a row, this year we are counting down the days!
Great Getaway
Loved this place, big feather beds, fireplaces in the room, tubs big enough for two, nightly treats, tea service, loaner books and cds. Unassuming and helpful staff, Logan got us an impossible tee time. The spa and restaurants are very nice. If you like wine, they have tastings and discounts for those who plan to take some home. One of the best most relaxing vacations we have ever had, Thanks to a special staff, we will be back
Complete Disappointment
With great expectations I suggested to my three grown children who all live out of town that breakfast at Bernardus Lodge would be a classy celebration for my wife/their Mother's birthday this morning. All eight of us were shocked and disappointed at what turned out to be the overpriced menu and under supplied, inefficient and amazingly slow service. From beginning to end it was underwhelming. As 2 who live in Carmel Valley, we would have commented, but because we were guests we felt uncomfortable complaining, thus the evaluation to be followd by a conversation with the management. Even though we asked to sit outside, the hostess tried to sit us inside. We were unable to detect Champagne in the mimosas and the bloody mary's were equally short of alchohol. We had to remind the waitress that she had forgotten to take one order. Five of us were almost finished with our very slow to come orders when the other three arrived. We had to remind the waitress that 1 of 2 orders for sausage was forgotten, and the order of bacon was served when the hash orders were half eaten. There was no offer of coffee and we were disgusted at the tacky bill when it arrived with a line for a tip even though the tip was included.
All in all, this was not a morning to be remembered.
TripAdvisor Reviews Hotel Villa Torre Antica Atena Lucana
Travel Blogs from Carmel Valley
Let's go to Prison!
... and wound up being confused as hell when I couldn't find the toll booth. It seems that bridge tolls are now done via the internet. You cross the bridge and they have your car license plate on file. You log on, put in your license plate number, and pay your toll. I plan on doing this after I finish my writing tonight. We didn't stop at the bridge visitor center as it was a bit of a zoo, with tour buses, and tons of people.
We ...
It's making me cry how beautiful I sing.
... note, not a Honeyhut) and swapped drivers. We saw signs everywhere telling us about the dangers of rockfalls. Some areas of the road had the sides of the hill covered in a net so I'm guessing these were particularly unstable. Other things seen today were a plethora of tourists in mustang convertibles, our first squirrels, evidence of a couple of recent rockfalls and a driver who tried to kill us by overtaking on double unbroken lines whilst heading towards us. ...
Down the coast road and Kayaking in Monterey Bay
We were up pretty early and after a reasonably odd breakfast at the Queen Anne we were off, it almost goes without saying on a foggy, dreary San Francisco morning. We decided to eschew speed for the more scenic drive down California Route 1.
As we left the city the coast opened up. Large sandy beaches etched from the rocks by the Ocean. The craggy coastline, steep cliffs and big sandy beaches reminded me of Cornwall and Devon, but, as with ...
Leaving San Francisco For Big Sur
... The face of the earth as the Creator intended it to look." It was/is undoubtedly the most magnificent place we've had the good-fortune to spend time, relax and enjoy.
We broke out guitar and mandolin and played thru the dog-eared American song book pages of our head. Two young girls appeared to tell us how much they enjoyed our music. Would we like to come play for their parents? Time we showered and ate and strolled across the bridge to their ...
Good friends make for fun times
... introduced ourselves. Eli was just as pleasant as I would've hoped for for a table buddy. He even got down on his hands and knees and offered to find a plug under the seat for me. The guests around me chuckled below the level in which he could hear apparently because he didn't look up. What a cute old man. He bonked his head on the table as he got up and I didn't know how to help so I just thanked him profusely. I worked for a short time and ...


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Sam Wang Produce, Inc. et al v. Kang's Farms, Inc. et al
|Lucky World of Gaithersburg, Inc., Man Min, Inc., Grand Mart International Food, LLC, Grand Mart 7, Inc., Grand Mart, Inc., M.S. 3000, Inc., Kang's Farms, Inc. and JK Melrose Market, Inc.
|G. Cefalu & Bro. Inc., I Love Produce, LLC, Earth Source Trading, Inc., Four Seasons Produce, Inc. and Sam Wang Produce, Inc.
|Case Number:
|March 27, 2013
|Virginia Eastern District Court
|Alexandria Office
|Referring Judge:
|John F. Anderson
|Presiding Judge:
|Liam O'Grady
|Nature of Suit:
|Jury Demanded By:
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~CALL US FOR A DETAILED DESCRIPTION OF THE CAR! WE DO A 150+ POINT CHECK ON EACH VEHICLE AND ARE HAPPY TO SHARE... More
~CALL US FOR A DETAILED DESCRIPTION OF THE CAR! WE DO A 150+ POINT CHECK ON EACH VEHICLE AND ARE HAPPY TO SHARE... More
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1961 Buick Invicta Sport Sedan, 68,000 miles, totally rust free, all original, beautiful Arctic White paint, excellent original Tri-tone Tan cloth interior, gorgeous chrome,... More
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As you moms out there know, juggling multiple schedules is no easy task. Give the gift of organization to your fellow mom friends with the Mom Agenda. The weekly calendar view has a space for mom's schedule along with space to keep track of up to four other schedules. The Mom Agenda, $34.99, comes in six stylish colors to match any personality. To add a personal touch to your gift, you can personalize the Mom Agenda for only $5. Available at www.momagenda.com.
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A Hearty Feast: Goat Curry
I have a love-hate relationship with my pressure cooker. While most Indian home cooks swear by it to dish out family dinners every night, I often shy away from mine. I haven't much gotten the hang of using one for my everyday cooking. The problem for me is trying to keep track and remember how much time or how many whistles is needed to cook a certain thing. I either simmer the food for too long and turn it to mush, or release the pressure too soon and have to start over again to let it completely cook through.
A couple of weeks ago, Hubby Dear was away on a 12-day business trip leaving me and Baby Dear at the mercy of each other. He left early Sunday morning and by the time Friday rolled around, I was ready to wave my white flag. We'd both had it with the week's routine, missed our team mate terribly and were in a dire need of some strong comfort. As we dragged our feet into the house after I picked him up from preschool, something clicked. There's nothing that a good home cooked meal can't cure, and I'd decided that Baby Dear and I were going to spend our Friday night with a good movie and some amazing food.
I had just picked up some fresh cut meat from the butchers' earlier that day and figured it was as perfect a time as any to turn it into something lip-smacking. Goat curry is something I always, always have to order when we eat out at an Indian restaurant. It's my absolute favourite curry dish and something I don't normally cook at home simply because it can take quite a while to soften the meat so that it just melts in your mouth. As I took a peek at the clock across my kitchen, it occurred to me that it was either the pressure cook way or no way that I was going to get dinner on the table before Baby Dear would turn into Baby-Zilla out of hunger!
So I busted out the beast and got to work. When it came time to lock the lid and place the whistle on it, I said a little prayer and crossed my fingers. And whaddaya know! 30 minutes later, we were laughing over the antics of those silly Minions and digging into our luscious and super delicious dinner.
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UK Konkans celebrated their annual Christmas party and 10th Anniversary in great style and pomp on 14 Dec 2014 at Addlestone Community Centre on 14 Dec 2014. It was a momentous day for UK Konkans and a grand event was organized to share the joy of Christmas and celebrate UK Konkans 10th anniversary. Traditional breakfast of Ambade and dal wadas was served...
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- Chocolate and milk is an exploration of ceramic glasses to enjoy breakfast with two of the most common drinks in home. The project is based on the idea of pausing the action of filling up the glass to enjoy the thickness and movement of Chocolate and Milk.
Chocolate and Milk
Miguel Silva Design
Miguel Silva


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Filled food products are made by cooking and extruding a casing, in the form of a closed loop in cross-section, moving it past a knife so that it becomes slit open and then introducing one or more fillings into the casing through inlet ducts which pass through the opening formed by the knife, a system of forces being arranged to close up the opening or at least, to prevent it from opening or widening. Introduction of the filling material is preferably spaced downstream from the knife, so that the opening can allow steam or other vapor evolved from the casing to escape.
1. A method of making filled foodstuffs, which comprises:
(i) discharging an extrudable foodstuff from a die so as to form said foodstuff into an extruded unitary tubular casing having a cross-sectional shape of closed-loop form as extruded,
(ii) advancing the resultant tubular casing relative to a cutter member and thereby making a longitudinal opening through the wall of the tubular casing and into its hollow centre,
(iii) further advancing the tubular casing relative to at least one supply duct for foodstuff filling material, said at least one supply duct being located downstream of said cutter member in the direction of relative advance of said tubular casing,
(iv) locating said at least one supply duct within the longitudinal opening formed by the cutter member in said wall of the tubular casing and thereby positioning an outlet discharge end of said at least one supply duct inside the hollow centre of the tubular casing,
(v) introducing at least one foodstuff filling material through said at least one supply duct and out of said outlet discharge end thereof into said hollow centre of the tubular casing as said tubular casing continues to advance relative to said at least one supply duct, and
(vi) applying to the resultant filled tubular casing, at a location downstream of said at least one supply duct, a force which closes the longitudinal opening in the wall of the tubular casing.
2. A method as claimed in claim 1, in which said longitudinal opening is formed in the uppermost part of the extruded casing.
3. A method as claimed in claim 1, wherein said force includes a component in the direction of advance of the casing, whereby a pulling or stretching action is exerted on the filled casing.
4. A method of making a filled extruded food product, which comprises extruding a unitary tubular casing of food stuff having a cross-sectional shape of closed-loop form as extruded, slitting the tubular casing to form a single longitudinal opening through a wall thereof, filling the interior of the slit casing through said opening with a food stuff, and closing the opening over the filling by bringing into contact with each other the edges of the opening formed by slitting.
5. A method as claimed in claim 4, in which said casing is of pastry.
This invention relates to methods for making filled extruded products and is concerned particularly with such methods and apparatus in which the extrusion cooking of food product components is involved, and to the products produced thereby.
In the manufacture of foodstuffs, such as snack foods of various kinds, it is a common practice to use extrusion methods. Filled snack products, for instance, can be made by a process of co-extrusion, in which a casing material is extruded through an annular die, simultaneously with a filling material which is extruded through a central mandrel. In carrying out such coextrusion methods, cooking or other treatment of one or both of the materials often takes place, as the materials pass through the co-extrusion nozzles used, so that at least one of the materials may expand or otherwise undergo change as it is discharged. Although they are extensively in use, co-extrusion methods and apparatus can give rise to difficulties in practice, however. For instance, US-A-No. 3751202 refers to problems which arise due to the characteristics of the different materials, citing the scorching or burning of a meat filling, due to the high temperature needed for satisfactory production of a protein casing, or adverse effects caused by premature cooling of the casing itself, as heat is lost to the meat filling. Another main cause of difficulty with co-extrusion techniques is the steam and/or other gases or vapours which can be evolved from either or both of the materials as they undergo co-extrusion, especially if the steam or other gaseous material is given off by the filling material inside the casing. Attempts to alleviate such problems include the application of suction at the annular region where the casing meets the filling material. Such an arrangement is disclosed in published European application No. 0071183, for instance.
A further cause of difficulty in co-extrusion is that the casing material must necessarily pass to either side of the conduit which directs the filling material to the mandrel and irregularities can easily occur in the extruded casing, because the material does not rejoin satisfactorily downstream of the supply conduit, sometimes resulting in incomplete formation of the casing. Although co-extrusion is an obvious principle to adopt in the manufacture of products which consist of a tubular casing containing a core-like filling, this principle can give rise to notable technical difficulties and the present invention avoids these by dispensing with co-extrusion. As a result, much closer control can be achieved by simpler means. Extrusion is employed in carrying out the invention, because it is an especially convenient way of preparing tubular casings, but the invention allows simpler control of the materials being used. Also, as the supply of each material is largely independent of the other, a failure or defect in the supply of one material can be readily followed by a stoppage of the other, so that excessive wastage of materials is easily avoided.
According to the present invention, a method for making filled extruded products is provided, wherein a casing material is extruded in the form of a unitary tubular component having a cross-section of closed-loop shape, the extruded casing has a longitudinal opening made in it by being advanced relative to a cutter member and the casing is then filled by being advanced past at least one supply duct for filling material located downstream of the cutter member, so as to pass through the longitudinal opening into the extrudate, whereby the or each filling material is introduced into the extrudate, a force system which tends to close the longitudinal opening being arranged to act upon the extruded casing downstream of the location of the or each supply duct.
In carrying out the invention, the force system can be arranged to close the longitudinal opening in the extrudate or, instead, it can be arranged to reduce, or even merely prevent any increase in, the width of the longitudinal openings. In general, the force system acts directly upon the unitary extrudate and, moreover, in most practical forms of the method and the apparatus, the force system operates in a region located downstream of the discharge outlet from the or each supply duct for the filling material. Usually, such a region is also downstream of the position of entry of the or each supply duct into the longitudinal opening formed in the extrudate by the cutter. It is also possible, in an alternative arrangement, to carry out the invention so that the region of operation of the force system is upstream of the discharge outlet from the supply duct, which is therefore arranged to pass through the opening and, within the extruded casing, to extend through the region of operation of the force system, so as to discharge on its downstream side. It has been found that, because the tubular casing component is formed as a unitary extrudate before it is opened up by the cutter member, it can be arranged to complete any expansion or other change in configuration between leaving the extrusion nozzle and reaching the cutter member. Thus, its shape is stabilized before it is slit open and therefore before the or each filling material is fed into it, so that it has a tendency to retain or resume this stabilised shape and therefore the edges on either side of the opening remain in contact.
In any embodiment of the invention, the (or each) supply duct can, if required, be arranged to extend in the downstream direction within the extrudate so that its outlet end is located beyond the region of application of the force system which causes or allows the longitudinal opening to close; in this way, the tubular casing has already attained its final stabilised form before the discharge of the filling material into it, so that the desired degree of filling can be achieved irrespective of the cross-section of the tubular casing upstream of the region of action of the force system.
In another preferred embodiment, the or each supply duct extends through the longitudinal opening formed in the tubular casing component and the filling material is supplied as required so as to fill the core of the tubular casing. For instance, two filling materials, e.g. of different colours, can be supplied through respective supply ducts. One supply duct located nearer the cutter member can supply a lower filling material and its outlet end is preferably located near the bottom of the space inside the casing, the rate of supply being regulated so that the first filling material fills the lower part of the casing. The outlet end of the second duct, which is preferably located somewhat further downstream in the longitudinal opening, is preferably located in the upper part of the hollow inside of the casing, so that the second filling material is discharged on to the first and the casing is thus fully filled.
In carrying out the invention therefore, the extrudate has a cross-section of closed-loop form, which is identical or closely similar to the cross-section of the casing in the resultant filled product; a single opening only is made in the casing and, for this purpose, a knife or other cutter member is disposed on the upstream side of the supply duct (or ducts) for the filling material and this cutter member forms an opening, which can be either a slit or a slot, in the extrudate to allow the filling material to be introduced; the cutter member is preferably arranged to form a slit. i.e. it makes an opening without removing material from the tubular casing, and, if this is done, it is possible to carry out the method so that the force which operates in the downstream region is provided by the natural tendency of the material of the tubular casing to resume its original shape, so that the opening closes itself. Other forms of this embodiment can be devised, however, in which positive pressure is applied to close the slot or slit produced in the wall of the casing as it advances past and is therefore held apart by the width of the supply duct; the need to operate in this way depends upon a number of factors, many of which are capable of precise control, including the pressure exerted upon the casing by the injected filling and the nature of the materials forming the filling and the casing.
The cutter member can be a knife blade or other sharp edge, which is stationary or which operates about a stationary axis, e.g. by reciprocating along an axis fixed in relation to its intersection with the casing. The cutter also is preferably inclined to the direction of advance of the extrudate, an especially preferred arrangement being one in which the fixed or reciprocated blade is inclined to the extrudate so that the wall of the casing is opened from the outside to the inside. The cutter member can also be a rotary knife, as opposed to a straight blade, and can be driven so as to rotate about a stationary axis. Again, it is preferable for the knife to open the casing from the outside to the inside.
In any embodiment of the invention, it can be advantageous to arrange for the force system to include a component in the direction of advance of the product. For instance, rollers acting upon the casing can be driven so as to exert a pulling or stretching action on the product, which is advantageous in consolidating it and generally affecting its final shape and form. Alternatively a system of driven belts can be used in place of rollers to give a more positive control of the force system for forming the final shape. In the various embodiments of the invention referred to above and described below in conjunction with the accompanying drawings, the direction in which extrusion is effected can be selected as desired in order to carry out manufacture as conveniently as possible. For simplicity, the drawings show various procedures in which the direction of extrusion is essentially horizontal, but it is to be understood that an inclined or vertical arrangement can also be employed, if desired. The optimum choice depends upon the nature of the materials in use, in many instances; vertically downward extrusion can be very suitable, for instance.
According to an important preferred feature of the invention, the supply duct (or the first, if more than one is used) is spaced downstream from the cutter member by a substantial distance, relative to the other dimensions in use, i.e. so that any water vapour or other gaseous or volatile substance or agent evolved from the extruded and cooked casing can escape via the longitudinal opening, before the filling step per se begins. For this reason, the longitudinal opening is preferably formed in the uppermost part of the tubular extrudate. It has been found that the problems which can arise with co-extrusion cooking can be completely avoided by use of the present invention.
In order that the invention may be readily understood, various embodiments of the method of the invention and of apparatus for carrying out the invention are described below in conjunction with the accompanying drawing, in which:
FIG. 1 shows a diagrammatic perspective view of a preferred embodiment of the method and apparatus of the invention;
FIG. 2 shows a diagrammatic perspective view similar to FIG. 1, but illustrating features of alternative ways of carrying out the invention;
FIG. 3 shows a diagrammatic perspective view of a cooker/extruder die, mandrel and cutter member, for carrying out the first steps in the production of a filled extruded food product;
FIG. 4 shows a diagrammatic perspective view of a filling supply tube, for carrying out the remaining steps in the production of a filled extruded food product;
FIG. 5 shows a sectional view of a preferred arrangement for putting two separate fillings into a cooked extrudate;
FIG. 6 shows a preferred form of filling tube, in cross-section, for use in carrying out the invention as shown in FIGS. 4 and 5.
In the following description of the accompanying drawings, reference 10 designates an arrow indicating the direction of advance of the extrudate, from which the tubular casing of the filled product is made, reference 11 is an arrow indicating the introduction of filling material which might consist of a cream, confectionery or other sweet filling or alternatively a savoury filling based on for example cheese or meat. The invention also permits the possibility of using more than one filling material thus producing products with multiple fillings. The filling material is fed to a supply duct 16 which conveys it for discharge within an extrudate 14 and reference 12 is an arrow indicating the direction of application of a force, one or more of such forces 12 forming a force system which tends to close the opening in the filled extrudate 14/19, i.e. by wholly or partly closing it or preventing it from widening further, in a position downstream of the location of the supply duct within such opening. The extrudate 14 advancing in the direction 10 typically comprises a mixture comprising expanded pregelatinized starch, for instance.
Referring to the embodiment of the invention shown in FIG. 1, a filling material 19 is introduced into an extrudate 14, which is made in a form having a closed-loop cross-section, by way of an opening which is formed before, i.e. upstream of, or as the extrudate 14 advances past the supply duct 16. As indicated at the left-hand end of FIG. 1, the extrudate 14 is formed with a cross-section which is a square or rectangle, although a closed-loop cross-section of any other shape can of course be used. Upstream of the supply duct 16, a cutter member 15, such as a stationary vertical knife, is located so as to extend down into the interior of the extrudate 14 from the outside and it separates the upper web of the extrudate 14, as the latter approaches the supply duct 16, which can thus have its outlet end 17 located within the open core of the extrudate 14, so that the filling material 19 can be discharged through the resultant longitudinal opening 20 into the extrudate 14. The cutter member 15 can be positioned close to the supply duct 16, for instance by being mounted upon it, or it can be mounted upon the same support arrangements (not shown) as the supply duct 16. Lateral pressure is preferably applied to the filled extrudate 14 downstream of the supply duct 16, for instance by a pair of vertical rollers 18, which produce the force system 12 required. The cutter member 15 need not be closely adjacent the supply duct 16 and can be and preferably is mounted further upstream of it, for instance as shown in dotted lines at 21. Generally, it is preferable to arrange the cutter member 15 so that it is a substantial distance upstream of the supply duct 16. For instance, if the extrudate 14 is rectangular and the conditions under which it is made cause it to assume dimensions in the range from 5-30 mm in width and from 5-30 mm in height, e.g. 19�16 mm, the cutter member 15 can be positioned from 5-50 cm, e.g. 30 cm, upstream of the supply duct 16. This ensures that the extrudate 14 stabilizes in shape as it advances from the cutter 15 to the filling material supply duct 16 and air, steam or other gaseous or vaporous materials can be largely or wholly eliminated from the outside and also from the inside of the casing, the latter by way of a slit or slot 20 produced by the cutter 15 as a longitudinal opening in the product casing constituted by the extrudate 14. The slit 20 or other form of the opening may remain closed except where it is held open by the cutter 15 and/or the duct 16, so that the forces 12 comprise the inherent tendency of the extrudate 14 to retain its stabilised cross-section, or the slit 20 or other opening may remain open until the extrudate 14 advances to the region of application of the forces 12, e.g. by the laterally arranged rollers 18. The rollers 18 or other means for applying the force system 12 to urge or allow the opening in the extrudate 14 to close are preferably arranged so that the slot 20 is closed up at least by the time the filled extrudate 14 passes the region where this force system 12 is applied. However, the slot 20 can be arranged to close, depending upon the nature of the material and its ability to return to its original position, immediately downstream of the supply duct 16. Gases or vapours, e.g. steam, evolved from either the extrudate 14 or the filling material 19, as the process of manufacture proceeds, escape in a highly satisfactory way, through the slot 20 or other opening. Where products are being made where such evolution of gas or vapour occurs, it may be preferable to arrange closure of the opening 20, to the extent desired, downstream of the outlet 17 from the supply duct 16 and therefore of the region where this evolution mainly occurs.
The rollers 18,18 can be driven or they can be replaced by a system of driven belts, so as to assist the advance of the product and, in particular, so as to increase the speed of this advance. This feature can be employed so as to subject the product to a pulling or stretching action and can thus participate in determining the shape of the final product.
It is surprisingly found that the method of the invention works very satisfactorily and allows a considerable degree of precise control over the rates of advance of the extrudate 14 and the filling material 19 supplied to it. Also, the rate of supply of the filling material 19 can be regulated accurately so as to ensure the desired degree of filling, depending upon the nature, temperature, possible expansion and other properties of the materials and any inter-action which there may be between them.
Referring to FIG. 2, this shows the manufacture of a filled extrudate by a method and on an apparatus generally similar to the method and apparatus of FIG. 1 and like parts carry the same references. In FIG. 2, a preferred arrangement of the cutter member is shown in the form of a knife 15a which, unlike the knife 15 of FIG. 1, is inclined so as to cut into the wall of the extrudate 14 from its outside to its inside, as the latter advances past the cutter 15a. It has been found that this ensures a smooth incision in the casing. It is especially preferable, in practice, for the cutter blade 15 to reciprocate in the direction of its cutting edge, so as to open the casing 14 by a sawing action, as this ensures that the cutter blade remains fully effective in producing a smooth and even opening 20 in the casing 14. Also, it can be seen that the cutter 15a is located a substantial distance in advance of the filling supply duct 16, in the direction of movement of the extrudate 14, which ensures that a slit or slot 20a of appreciable length is formed, as the casing is opened by the cutter 15a and then moves to the duct 16. This long slit or slot 20a is highly effective in allowing steam or other gaseous products evolved from the extrusion-cooked casing 14 to escape from the extrudate 14 and especially from its inside, before it reaches the outlet 17 from the supply duct 16 and so receives the filling material. FIG. 2 also shows that the supply duct 16 can be arranged to terminate in an advanced position in the extrudate 14 relative to application of the force system 12, i.e. downstream of the point of application of these forces. Also, this extends the length between opening of the extrudate by the knife 15a and introduction of the filling material 19 as it is discharged at the outlet 17 from the duct 16, which can have an extension 17a for this purpose, which in use is wholly located within the hollow interior of the extrudate 14.
FIG. 3 shows the discharge end of a cooker/extruder die 24, having a shaping collar 25 with a discharge aperture 26 with any desired cross-section e.g. oblong, circular or, as shown, square, from which the unitary casing or extrudate 14 is discharged. Within the collar aperture 26, a solid mandrel 27 is preferably arranged, which serves to support the blade 28 of a cutter in the form of a laboratory scalpel 29 which is supported, e.g. from the collar 25, so as to be inclined relative to the horizontal axis through the die 24, the collar 25 and the mandrel 27.
The steps of extrusion cooking and opening of the casing, carried out as shown in FIG. 3, are followed by the filling step, shown in FIGS. 4 to 6. In FIG. 4, the extrudate 14, again shown as a hollow unitary square or rectangle in cross-section and having an upper web 14a and a lower web 14b, has the slit 20 formed by the cutter 28 in its top web 14a. The adjacent edges may return to be in contact after passing the cutter blade 28, as shown at 20, or they may remain spaced apart, so as to form a slot, as shown at 20a, until the filling material supply duct shown at 30 in FIG. 4 is reached. The duct 30 preferably has a cross-section at its lower or outlet end 30a as shown in FIG. 6, the arrow 10 again indicating the direction of advance of the extrudate 14 relative to the duct 30. The outlet end 30a is preferably made with a relatively flattened cross-section which defines a point 30b where the slit halves of the top web 14a pass to either side in operation. The duct 30 is, in practice, preferably located a substantial distance downstream from the blade 28 of FIG. 3, e.g. a distance in the range from 20 to 50 cm, for instance 30 cm. The blade 28 can take the form of a circular knife, which if desired can be made to rotate.
FIG. 5 shows a variant, in cross-section, in which the duct 30 receives a first filling material, as shown at 11, and discharges it from its lower or outlet end 30a so that it forms a layer 19a contained in the lower half of the casing 14. For this purpose, the outlet end 30a is desirably located close to the floor or lower web 14b of the extrudate 14. In order to provide a second filling material, e.g. of a different colour from the first, a second supply duct 31, also preferably having the cross-section shown in FIG. 6 at its lower end 31a is provided. The second duct 31 is desirably located downstream from the first duct 30 by a distance which is of the same order as that separating the first duct 30 from the cutter blade 28, e.g. in the range from 20 to 40 cm, for instance 30 cm. The second duct 31 discharges a second filling material 19b from its outlet end 31a and so fills the remaining space within the extrudate 14. The outlet end 31a of the second supply duct 31 should be located above the upper surface of the first filling 19a and is therefore preferably positioned adjacent the upper web 14a of the casing or extrudate 14.
In order to illustrate the method and operation of the apparatus of the invention, a number of tests were carried out. The formulation of the extrudate was based upon wheat flour and any of the following dough ingredients could be included:
Biscuit wholemeal flour: 0-50%
Medium granulated sugar: 0-20%
Salt: 0.5-2.0%
Whey powder: 0-2%
Tetra-sodium-pyrophosphate: 0-1%
The amounts indicated are by weight. However, various other ingredients can be used, in conjunction with or instead of some of the ingredients mentioned. The extrudate is usually processed so that it leaves the die at approximately 180� C. Referring to FIG. 3, the die 24 used for this work had a 6 mm: 4 mm annulus, with the solid mandrel 27. The material expanded to a given shape which was controlled by the collar 25, e.g. a 19�16 mm oblong shape. As the extrudate 14 left the collar 25, it was slit in the upper surface or web 14a (FIG. 4) with the laboratory scalpel 28 held in place on the mandrel 27. Approximately one foot (30 cm) downstream, all the steam had come away from the extrudate 14 and the filling pipe or duct 30, inserted through the slit 20 (20a), was used to pump a filling material at 40�-50� C. into the tube centre.
A typical cream filling formation is as follows, again in amounts by weight:
Fat: 35%
Icing sugar: 31%
Lactose 30 powder: 31%
Cocoa powder: 3%
Also, a commercial caramel was successfully filled into the extrudate 14, using this technique.
A double cream filling (FIG. 5) was made by placing the second filler pipe or duct 31 one foot (30 cm) downstream from the first, 30. The outlets from each duct inside the extrudate 14 was adjusted to prevent mixing of the two coloured creams.
It was found that filling of the extrudate 14 using this technique, whether one or two separate fillings were provided, resulted in continuous filling without any air/steam pockets being present. Previous experiments using a filling pipe in place of the solid mandrel 27 resulted in uneven filling with breaks in the cream or caramel. Besides giving even filling the split tube process of the invention can be stopped and started easily while continuously running the extruder. Also by changing either the die 24 or the mandrel 27 to a different size, the ratio of cream casing can be altered over a wide range of product sizes.
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Album Rating: 4.5eh, altars and blessed are amazing obvs but imo covenant and domination are a 4 and 3.5, respectively
Album Rating: 4.5I call a lot of albums classics and IMO that doesn't always warrant 5/5, and vice versa; but the new one may very well be both. Actually it definitely is..
Album Rating: 4.0Yeah I don't wanna 5 it yet, but it's most likely gonna get to that point.
Digging: Drawn - A New World?
Album Rating: 4.5I swear when you meditate to Colored Sands the drumming patterns actually form mandalas on your closed eyelids.
Considered ~Dead~
Digging: Sicko Mobb - Super Saiyan Vol. 2
holy fuck dooright is unbanned
I might be going to see Gorguts in two weeks
pre excited.
Album Rating: 4.0Can I come?
If you want to I guess lol
Album Rating: 4.0Ok cool on my way. ;]
Album Rating: 4.5I love this album but it's kind of odd to me that this has more ratings than FWTH
Album Rating: 4.0because ppl wanna hear good osdm
true dat
Album Rating: 4.0Stiff and Cold is one of their best.
Album Rating: 4.0Disincarnated man. that riff
Digging: Jeff Rosenstock - We Cool?
Album Rating: 4.0Ha literally just listened to that then.
I don't know much but I know for sure that these guys are best DM tier.
Album Rating: 4.0one of my favorite alb covers right here, so dm//
Album Rating: 4.0HAAAVVVE
Album Rating: 4.0Disincarnated is the best song ever made.
Album Rating: 4.0Best Gorguts
Digging: Marillion - Misplaced Childhood
Bands: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z


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Toleriane Purifying Foaming Cream is a very good water-soluble foaming cleanser with a soft cream texture suitable for normal to slightly dry skin, and it removes makeup quickly. The detergent cleansing agents are not bad, but they're also not the best for "intolerant" skin, as La Roche-Posay asserts.
This gentle, fragrance-free cleanser can be used on delicate and intolerant skin.
Water, Glycerin, Potassium Myristate, Glyceryl Stearate SE, Potassium Stearate, Potassium Laurate, Potassium Palmitate, Coco-Glucoside, Tetrasodium EDTA
La Roche-Posay At-A-Glance
Strengths: A few good cleansers; anti-aging formulas tend to be stably packaged to get the most out of the air/light-sensitive ingredients; many fragrance-free options; a unique lip moisturizer; some praiseworthy specialty products.
Weaknesses: Some problematic, overly irritating exfoliants; several ho-hum moisturizers and sunscreens; ineffective skin-lighteners; disappointing toner.
L'Oreal-owned La Roche-Posay has a pharmaceutical lineage based in France, and the company speaks of their thermal spring water as the cornerstone of their commitment to dermatological skin care. Sound familiar? L'Oreal-owned Biotherm makes similar claims for the water in their products, yet their marketing niche is spas, while La Roche-Posay caters to doctors and consumers interested in effective, no-frills skin care. Regardless of the source of their water, or how many minerals there may be in it, or the other benefits they assert it has, water is water and skin can't tell the difference. Even if the water were somehow "special," it takes a lot more than water to create and maintain healthy skin. This is something La Roche-Posay is aware of, because they do offer a fairly broad range of products to address the various needs of skin.
Their thermal spring water is said to be a rich source of selenium. Selenium is a nonmetallic element that has potent antioxidant ability. However, almost all of the research surrounding its benefits pertains to dietary or supplemental consumption, not to topical application. According to the research, selenium is absorbed into skin and helpful when applied topically only when applied as l-selenomethionine (Source: Journal of Cosmetic Dermatology, July 2004, pages 149–155). It is unknown whether the water La Roche-Posay uses contains this form of selenium, but we wouldn't bank on it for a unique benefit.
For a dermatologist-oriented line like La Roche-Posay, most of the products are surprisingly devoid of state-of-the-art or other interesting ingredients. There are some standout products, such as those with retinol and stabilized vitamin C; however, most of them are one-note options that offer the help of their promoted ingredient but don't commingle it with anything else of value to skin. It's ironic that although there's not a jar package to be found in this line, most of the moisturizers lack light- or air-sensitive ingredients, so jar packaging actually wouldn't be a problem. In fact, most of the moisturizers are downright monotonous. For the money, these products will leave your skin wanting more.
If you steer your way to the well-formulated products La Roche-Posay offers, you will find some first-rate options. They're not as varied as what many other lines offer, but for a pragmatic, no-frills approach to serious skin care, they'll do just fine. In fact, among all of the L'Oreal-owned skin-care lines, La Roche-Posay comes closest to successfully competing with the best of the best. It's up to you to decide if "close" is good enough. However, if you need to avoid fragrance and a range of potentially irritating plant extracts prevalent in the products of many brands, this line may suit your skin to a T.
Note: La Roche-Posay is categorized as a brand that tests on animals because its products are sold in China. Although La Roche-Posay does not conduct animal testing for its products sold elsewhere, the Chinese government requires imported cosmetics be tested on animals, so foreign companies retailing there must comply. This requirement is why some brands state that they don't test on animals "unless required by law." Animal rights organizations consider cosmetic companies retailed in China to be brands that test on animals, and so does the Paula's Choice Research Team.
For more information about La Roche-Posay, owned by L'Oreal, call (888) 577-5226 or visit www.laroche-posay.com.
The Beautypedia Research Team is dedicated to helping you find the absolute best products for your skin, using research-based criteria to review beauty products from an honest, balanced perspective. Each member of the team was personally trained by Paula Begoun herself.
I have rosacea and sensitive skin and have found this to be a very effective gentle cleanser for the summer months.
After using my skin feels clean and calm, not overly dry or tight, removes my make up well and no break outs.
I only dislike this cleanser because of the discomfort I feel after I rinse it off.
My mom buys this cleanser a lot, I use it when I run out of my personal cleanser.
Every time I rinse this cleanser off, my face feels so tight and "squeaky" and after I pat my face dry, my face feels so tight and dry.For the value, I personally wouldn't buy a cleanser over 12$ just because its on your face for a short time :/
I have used this cleanser for over seven years, it is a staple in my skin care ritual. Love the fragrance free, foaming formulation. I use it every morning, leaves face feeling thoroughly cleansed and soft. No toner necessary! I have combination skin that tends to be sensitive, this thoroughly removes the oils. It is not drying, nor does it leave skin feeling greasy. Before using this product, I tried many others. THIS IS IT.
Ok so this really does do a good job of cleansing the skin especially during winter time when I just cant use my bar soap, however it seems to leave a slightly white cast on my skin and I haven't quite figured out why, I would prefer to just use Paula's Balancing Skin Cleanser over this to be honest, but if you don't mind the whitefish cast it leaves behind it may be good for you. Cost is absurd though foe the amount you get!
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I'll have one of them there cream pies, thanks.
If you wear this in the Summer it may turn out to be a bit too saucy.
The 16 Best Thrones Made Out of Anything But Iron
Man Argues With Husky, Husky Pretty Much Wins
Best of Tinder: Week 3/22-3/28
The 10 Commandments of RPGs
¿Qué estás viendo?
This Seethingly Homophobic Congressman From Idaho Forgot ...
Practicing With Live Grenades Goes Wrong in the Chinese Army
Hacking Your Eyes to Give Yourself Night Vision
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New to Typophile? Accounts are free, and easy to set up.
Hi All.
I have this image and I would really like to know what the font is. I tried What the Font's website but they weren't near the right font...
Thank you
An amusing story from years back about the best vector drawing program and a little play on words. It's a slight bit ribald, so if you're easily offended you might not want to read.


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Equality Defeats Extremism in Virginia with McAuliffe Victory over Cuccinelli
November 5, 2013 by HRC staff
Post submitted by Charlie Joughin, HRC Press Secretary
With tonight's news that pro-equality Democrat Terry McAuliffe defeated vehemently anti-LGBT Republican Attorney General Ken Cuccinelli in the Virginia governor's race, Americans got yet another indication that anti-LGBT politics are in full retreat in 2013. Cuccinelli, who had been one of the most vocally anti-LGBT elected officials in the country and who was once widely considered to be a rising star in conservative politics, will find himself out of political office come January.
In response to the news, HRC President Chad Griffin issued the following statement:
"Ken Cuccinelli clearly believed Virginia voters appreciated his constant barrage of anti-LGBT vitriol. He couldn't have been more wrong. The Old Dominion's Democrats, Independents, and Republicans alike don't want to see their LGBT neighbors discriminated against, and that's why Terry McAuliffe's fair-minded and pro-equality vision for Virginia decisively won the day.
"All around the country, politicians who demonize their LGBT constituents should take notice. The political sands beneath them have shifted, and anti-equality elected officials who refuse to evolve will find their days are numbered in 2014 and beyond."
HRC endorsed Terry McAuliffe for Governor earlier this year. As the campaign heated up, HRC activated our thousands of members and supporters across the state, and logged countless phone calls and canvass hours for the many Virginia candidates supportive of equality. Click here for more information on HRC's election work in Virginia.
During his tenure as Virginia's Attorney General, Cuccinelli urged public universities to roll back non-discrimination policies and conflated marriage equality and polygamy. He has called being gay "intrinsically wrong," and argued that it brings about "nothing but self-destruction."
Suffice it to say, Virginia voters disagree.
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Hotel Shelley Delle Palme
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TripAdvisor Reviews Hotel Shelley Delle Palme Lerici
Travel Blogs from Lerici
Golfo Dei Poeti - Gulf of Poets
... one food - PIZZA. Oh I was so excited for this - day dreaming about the pizza in Italy, months before my trip. I took a recommendation from the hotel, Ristorante Follia. It was perfect, so warm and friendly. From what I could tell it was run by a young family. Dad was the one working the fire oven. Mom was the server and they had a little baby. Grandma was there helping with the baby, but they all handed the baby back and forth. ...
Cinque Terre day!
... 5 minutes, gave up and went to the ticket window...Italy still struggles sometimes with technology, they would only take a credit card but you had to use it as a debit card...
We went all the way to Riomaggiore and unloaded, went directly to the National Park window, ordered 4 passes and were told that the park was only open from Corniglia to Monteroosso. Damn, the easy walk was closed and the hard walk was open. ...
Last day in Lerici
... children's toys currently. Saw a croquet set from the 50's. the main benefit of getting into the castle is the fantastic views across the Gulf of Poets. Found a bar with good wifi, as the hotel wifi does not work for me, and sat on a coffee for a couple of hours! Then a light lunch down the road, with a glass of wine and beautiful lemon gelato. Back at San Ternenza, i ...
Hiking the Hills
... the many local take away places for a slice of pizza. While there I was surprised to learn Vernazza has it's own brewery. Always being one to support the local industry :), I bought a pint and headed through a tunnel and onto their beach. There being more rocks than sand, I picked a rock and sat and watched the waves roll into shore.
This morning I rode the train to the northernmost village and set out ...
Framura to Levanto, Vernazza - Day 32
... they are delicious (you may gather that it is still raining). The Italians certainly know how to make cakes and biscuits! We walk along the front to a tunnel on the opposite headland in the hope of finding the continuation of the walk - the Italians don't know how to make signs directing you to things of interest. When we arrive at the tunnel it does suggest that it might go to Levanto so we press on. 5 km later we do arrive in Levanto after a very ...


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This is a collection of leave letters and
applications written by people from various places.
This is Indian English at its best.
1. A candidate's application: "This has reference to
your advertisement calling for a 'typist and an
accountant - Male or Female'... As I am both for the
past several years and I can handle both, I am
applying for the post.
2. An employee applied for leave as follows: Since I
have to go to my village to sell my land along with
my wife. Please sanction me one-week leave.
3. Another employee applied for half-day leave as
follows: "Since I've to go to the cremation ground
and I may not return, please grant me half day
casual leave".
Post ur Feedback


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The dictionary's explanation of marriage
My dictionary's explanation of marriage is "the legal union of a man and woman."
It is because people are trying to change the meaning that it was necessary to put the amendment on the November ballot.
This is the way Amendment #1 reads on the ballot: "Shall the Minnesota constitution be amended to provide that only a union of one man and one woman shall be valid or recognized as a marriage in Minnesota?" You either vote YES or NO.
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I'm a freelance Makeup Artist working in Los Angeles. I'll add more to this later:)
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Mae's apartment is a dream - the most beautiful Airbnb I've stayed in yet, we loved the Silverlake location, the private deck overlooking all of LA, and the lovely design of the apartment itself. I only wish we could have stayed longer.
Staying in this apartment made me want to move back to LA. The apartment is in a Schindler complex, with amazing light, great view, and walkable distance to Sunset Junction. Lots of street parking. Mae was amazingly accommodating and sweet. I only want to stay with Mae from now on!
Mae's place is wonderful. This was our second stay, and we'd stay there again in a heartbeat. Fantastic location, tidy, clean with a great view, it's quiet and comfortable and special.
Wonderful place to stay. Impeccably clean, beautiful view, and Mae is responsive and lovely to work with. Thanks Mae.
Mae's place in Silver Lake is terrific. For an architecture lover the location will be a treat…besides being located in an historic Schindler apartment complex itself, it's also just a few doors down from some other Schindler gems. This was a very easy stay -- Mae met with me and was super helpful explaining the apartment, which has a stunning view. The place was immaculate -- clean and very comfortable. I really loved staying here. Thanks Mae!
Mae was a really good host who was made sure we had everything we needed. The apartment was even more beautiful than on the pictures and the overall feeling was serene and very welcoming! The view was breathtaking with a perfect silhouette of the hills. I recommend this apartment to everyone who wants to enjoy the beauty of Los Angeles from afar and to at the same time be in the middle of it all. I give it 10 out of 10!!
Mae was the perfect host! Her apartment was peaceful, clean, and charming. Being able to wake up everyday with a view of the big open sky and mountains was magical. The location was also great, and in the mornings we walked to intelligentsia coffee. She was always available to contact and made the arrangements super easy. We would definitely recommend staying here!
If you truly want to feel like your living the LA dream then book this place!
The setting is amazing, the flat is well kept and who can complain about the Hollywood sign across the valley from you.
The Silverlake neighbourhood is lovely with lots of amazing shops, great coffee and lots to do. Being up the in hills made it feel removed from the hectic LA life but at the same time you can drive out and reach everything because this place is well connected.
Mae was a great host and ensure that our stay was flawless.
We would book this place again!
Mae's apartment was a peaceful retreat, and a wonderful base to explore LA. Spotlessly clean, light filled, perfectly furnished and completely uncluttered - and as advertised, with amazing views, including of the Hollywood sign. A short walk to intelligentsia coffee, farmer's market, restaurants and shops. Forage was a great place for a simple healthy dinner. Parking was easy. Mae was easy to reach and communicated quickly and clearly. Would stay here again in a heartbeat, and hope it's available the next time we're in LA - Thanks Mae!
My wife and I had a wonderful stay in Mae's beautiful apartment. It is modern, impeccably decorated in a very cool minimalist style. The view of the hills from the roof deck is sublime, esp. at sunset. And the location is perfect in the very cool Silverlake neighborhood. Mae was a pleasure to interact with, very prompt and helpful in communications and made us feel very comfortable when we checked in. Great Airbnb experience!
Mae was an ideal guest. Fun to have around even though we didn't see her much. We would absolutely enjoy having her back!


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The Talking Kitty Song
Mylo the Cat's Talking Kitty video gets remixed by Funkmaster Flex, and turned into a song. Just kidding, Funk Flex had nothing to do with this video, but Mylo the Cat spent the better part of an afternoon to make this happen. As ridiculous as it is, this song is much cooler than that awful Mean Kitty Song.


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By learning to use the structure -(으/느)ㄴ 이상 correctly, you will easily be able to say things such as "since I am already here, I should help", "now that I'm at work, I need to work", or even "Unless it's something important, I can't meet today." There are a couple ways to conjugate this structure in order to say what you want, so be sure to check out this lesson to learn exactly how and when you can use -(으/느)ㄴ 이상.
Listen To
Good bye, Terris!
Korean Dialect Lessons with Seokjin – Lesson #10
In this series, you can learn along side Terris as Seokjin teaches him some phrases in 경상도 사투리, the dialect spoken by people from the Gyeongsang Province area, which includes cities like 대구, 부산, 마산, 포항, 경주, etc.
This is the last episode of Korean Dialect Lessons with Seokjin. In this episode, we are going to review all the 경상도 사투리 (Gyeongsang Province dialect) expressions we've learned through this series and answer some of your questions. Read More …
How to Say Merry Christmas in Korean
Happy Holidays!
Do you know how to wish someone a merry Christmas in Korean?
Here's our video from the 2013 Korea Content Awards ceremony last week
We posted last week that we got an award from the Korean government for our Korean language education activities, more specifically, from the Korean Prime Minister. We wrote about it in more detail in last week's blog post, and we finally finished editing our video footage from the award ceremony. We hope you enjoy the video and thank you once again for your love and support! The subtitles are available in both English and Korean, so be sure to turn on the captions to see them. 감사합니다!


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I just saw this ad on CL and the horse looks to being bad shape. http://lexington.craigslist.org/grd/4525515682.html. I can't afford to care for another horse, but maybe someone else in the area could take him in or help redirect him to someone who can.
Sorry if these kind of posts aren't allowed here. I don't get on here a lot, but I know there are a lot of great horse people here that might be willing to offer help to a horse in need.
I texted the owner, he claims he is sound and would need an experienced rider because he wants to go all day. He says he needs his teeth done. I wish I were closer he might make a good pony horse for the racetrack.
My mom didn't raise no jellybean salesman!
:-( the poor thing. I'm not close enough to take him in, although for one that looks like that we would make "room at the inn".
as usual, i'm happy to help chip in towards a soft landing somewhere for the horse
Poor horse looks in terrible shape. If anyone is anywhere near local area maybe they can alert a rescue group to his situation, or animal control . I would chip in $ too ..the owner must be an idiot.
If someone will take him, we (plural warmbloods) are in for $100.00, even though he's not a warmblood. PM us if anyone can take him. Maybe the owner will take $100.00 and then other donations can go for his vet bill.
ufff, poor guy. Not only thin, but his front legs look very swollen. I don't know if they are really bows like the appear - or perhaps some sort of circulation issue tied to his emaciation.
I also can help with a dribble toward transportation and a couple bales of hay/bags of grain if someone can give him an upgraded home.
Have passed the ad on to my TWH friends in Arkansas, who frequently do rescues. Cross your fingers!
I'll chip in a bit if a home is found for this guy.
Horse & Dog Designs: Clothing, Pacifiers, Onesies, Phone Cases, ETC:
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I will give a dribble for transportation if someone else can take him. I think his legs are just so skinny from lack of feed, making the knees and fetlocks look bigger in comparison.
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Under the Recreation and Facilities Department, the Recreation Division plans, initiates and coordinates recreational activities for Bay County while making special efforts to design programs which may enhance the development of youth in the Community. Whether it is taking a class, working out, learning to swim, skate and/or play golf, you and your family are sure to have a great time!
The Recreation Division consists of the following facilities:
Tri-County Trail Guide ~ Your guide for non-motorized routes and outdoor fun in Bay, Midland, and Saginaw counties in the state of Michigan!
Click on the interactive list of parks, trails, and recreational areas to view important information and resources available at each location.
You can also click on the interactive park locator map which details various recreation areas in our community.
We hope you will make an effort to stop by and enjoy our facilities! Should you have any questions or concerns feel free to contact Cristen Gignac, Director of Recreation & Facilities at 989-895-4132.
The Bay County Recreation Division is signing people up for email news and Bay Alerts text messages. Click here to go to the sign up page.