text:
9th Asian Grain Transportation Conference in SingaporeReport by RACHAEL PHILIP[27 March 2015]
Soybean consumption to increase 6.3% to 290m tonnesGlobal soybean production is expected to hit 315 million tonnes for production year 2014/15, an 11% increase from last year's 284 million tonnes, according to the US Department of Agriculture. Global consumption, meanwhile, is expected to increase to 289 million tonnes, up 6.3% from 272 million tonnes the year before. John Baize, President of John C Baize & Association, US, in a presentation on Global Grains and Oilseeds Overview said if this trend continues, "the world needs 80 million tonnes of additional soybeans in a decade". China is expected to import 74 million tonnes of soybean in the 2014/15 marketing year. Its closest competitor is the European Union with 12.75 million tonnes. Japan and Taiwan are expected to import 2.90 million tonnes and 2.35 million tonnes respectively, while Indonesia and Thailand is forecast to import 2.35 million tonnes and 2.00 million tonnes respectively.
Global corn consumption up 3% to 970m tonnesIn the year 2014/15 global corn production remains at 990 million tonnes, the same as the year before while global consumption of corn increases 2.85% to 972 million tonnes from 945 million tonnes the year before. The US, said John Baize, President of John C Baize & Associates, US, in a presentation on Global Grains and Oilseeds Overview, which is expected to produce 302.1 million tonnes in marketing year 2014/15, up from 293.0 million tonnes the year before, is forecast to export 45.7 million tonnes compared to last year's 48.7 million tonnes. He said, China, according to USDA estimates will produce 215.5 million tonnes of corn in 2014/15, down 1.37% from last year's 218.5 million tonnes.
VPF Group to develop new range of pork in 2016The VPF Group in Thailand has started work to develop a premium range of pork called Natural Product. The product is expected to be available in the market next year. Piyaporn Ratanavanichrojn, Chief Administration Officer, told Asian Agribiz that the pigs will be fed a healthy diet free from chemicals. "We have our own feedmill so we can develop a healthy diet for the pigs. We have started building the farm houses," she said. At the conference she outlined her company's efforts at promoting their Green Pork where the pigs are fed quality feed. This range sells for roughly 5% more than regular pork in the market. Ms Piyaporn said customers are happy to pay for premium meat because they can taste the difference and are assured of its quality.
SEA must still battle infrastructure issues after AEC Trade barriers may begin to ease in Southeast Asia as the region moves towards the Asean Economic Cooperation (AEC) in December 2015 but issues such as infrastructure and logistics remain key challenges, said Pawan Kumar, Associate Director, Food and Agribusiness Research and Advisory, Rabobank, Singapore. "The AEC's biggest boost is infrastructure development," he said. Looking at the region as a whole Mr Kumar pointed out that Vietnam, centrally located in the region, has the potential to be developed into a feed distribution hub. He also said China has access crushing capacity which can be utilised to export meal to Southeast Asia.
Indonesia's new food strategy will empower food producers To drive growth, production and investment in Indonesia's food sector the new government has initiated the Food Sovereignty strategy, a mid-term development plan for 2015-2019. According to Dr Bustanul Arifin, Professor of Agriculture Economics at UNILA, the strategy will encourage public-private partnership and allow stakeholders to manage national food issues. Among others, the plan will see maize production grow from 20 million tonnes per year in 2015 to 24.03 million tonnes per year in 2019. Soybean is expected to grow from 1.13 million tonnes per year in 2015 to 2.57 million tonnes per year in 2019. He said Indonesia is dependent on Java for food production and over the next five years "the government will not take the risk by shifting the base of strategic food production to outside Java".
Sneak peak at Asian Pork Magazine, April 2015[25 March 2015]
Premium pork products risingThere was a time when pork was available to Southeast Asian consumers only in freshly slaughtered form, but the introduction of further processed pork changed all that. The ASIAN AGRIBIZ team writes that today, premium pork products make up one of the fastest growing segments in the processed pork industry, and from all indications, will keep rising.
KPS to popularise black pig meat in IndonesiaKarya Prospek Satwa (KPS) is currently developing the black pig breed and introducing the meat known as Kurobuta pork to markets in Jakarta and Bali. ARIEF FACHRUDIN learns that the company will involve pig farmers in Bali, Toraja and East Nusa Tenggara to raise the pigs.
McQuarry Farm builds on geneticsIn pig production, having good genetics, management and nutrition play key roles to ensure a successful operation. ISA Q TAN reports that McQuarry Farm has taken these to heart as it builds both its breeder and its commercial operations.
Great Dragon Farm picks up on opportunityChina's villages are slowly emptying as rural residents move to the cities, but this is also giving entrepreneurs the opportunity to build larger pig farming operations. At the same time, the expanding rural road system allows these entrepreneurs to ship their product to urban markets. RICH HERZFELDER writes that the Zhangs of New Victory Village in Inner Mongolia are making the most of the opportunity.
Breeding sows benefit from NSP-degrading enzymesDuring the days before and after farrowing, sows show low appetite with reduced feed intake, which can impair the reproductive cycle. KEVIN LIU and PIERRE COZANNET discuss a meta-analysis of recent trials which revealed the addition of NSP-degrading enzymes increased voluntary feed intake, reduced weight loss of 3 kg on average or 20%, and back-fat loss by 24% during lactation.
Protecting and enhancing meat quality with vitamin EMeat quality deterioration can occur due to a number of factors, including genetics, improper practices in handling, storage and cooking. However, lipid oxidation is probably the most substantive factor impacting commercially-crucial parameters such as colour, flavour and texture. The important role vitamin E can play in reducing meat deterioration and colour changes by combating the negative effects of oxidation is explained by GILBERTO LITTA.
Using feed more efficiently, naturallyRising societal concerns about antibiotic resistance and residues from beta adrenergic agonists (ß-agonists) in products derived from animal production demands a new era of growth promoting substances. In particular, the ban of antibiotic growth promoters (AGPs) in the EU and other countries enforced the search for alternatives being able to replace the use of AGPs. CHRISTINE HUNGER explains that one potential successor is the group of phytogenic feed additives (PFAs).
Preview of Asian Agribiz 2015 Pig Feed Quality ConferenceApril 9-10, Ho Chi Minh City[24 March 2015]
Widely recognised as one of Asia's premier scientific forums for industry professionals to update their knowledge on pig production, the Asian Agribiz 2015 Pig Feed Quality Conference brings the latest research and provides useful information for Asian pig and feed producers. REGISTER TODAY - registrations close Thursday 26 March 2015.
Presentations include; NIR and moisture management in feedIvan Ward will consider ways moisture is measured in feed and ingredients, challenges with moisture analysis and opportunities during feed manufacturing to monitoring moisture content. Monitoring the moisture levels of ingredients coming into the site is an important step in managing feed quality and limiting microbial growth. Water activity, not water content, determines the lower limit of available water for microbial growth. While temperature and pH can influence whether an organism will grow in a product and the rate of growth, water activity is the most important factor. The role of creatine on growth performance and meat quality of pigsCreatine is not thermostable thereby, it cannot withstand pelleting, however, an innovative form of guanidinoacetic acid (GAA) which a precursor of creatine can be a more suitable dietary source of creatine for pigs (and poultry). Dr Maria Eloisa Carpena will review results, including a 2014 Vietnam trial, which indicate that the dietary supplementation of creatine may contribute to the improvement of growth performance like weight gain and feed efficiency of pigs. Moreover, creatine supplementation may be used to improve meat quality parameters like drip loss, post mortem pH and visual colour. Practical application of the latest in-line moisture system in determining feed qualityJon Ratcliff will present the practical applications of the latest technology in-line moisture management based on microwave resonator technology which is both highly accurate and also can process up to 3,000 measurements per second, making it particularly well suited for measurements of fast flowing ingredients. The technology now provides the feed industry with a solution that allows for real time moisture measurement and automated process control of moisture for the benefit of feed quality, stock control and process efficiency. Effective prevention and control of galactomannan, an immunogenic factor in soybean mealDietary mannans/galactomannans occurring widely in feedstuffs, including soybean meal, have structures with the potential to be recognised by immune cells. The energy cost of activating innate immune response is high, and a long-term and constant activation will cause damage to tissues, reducing carcass quality. Dr Humg-Yu Hsiao will discuss effective prevention and control using a beta-mannanase enzyme. After in-feed hydrolysis, the fragmented galactomannans lose their ability to activate immune response. Improving the nutritional value of raw materials to increase sow's feed intakeIt is recommended to avoid a weight loss more than 5% of sow's initial bodyweight to reduce adverse effects on subsequent reproduction. In practice, however, it remains a real challenge for nutritionists to increase energy intake, reduce losses of body weight and backfat and ensure maximal milk production. Increasing feed intake: is very difficult as sows undergo drastic physiological changes, limiting their feed intake potential. Dr Kevin Liu will review the use of NSP-degrading enzymes to alleviate the negative impact of sow feed intake on weight losses during lactation. Role of proper steam conditioning to feed pelleting efficiency and feeding valueSteven Goh will examine how you need to approach steam conditioning for the best compromise between feed pellet quality, machine throughput efficiency, and feeding value of the processed pellet feeds. He will also review the various problems affecting feed pelleting.
More details and registration form can be found here.
Asian Agribiz regional dairy update[20 March 2015]
Amul most trusted F&B brand in India, says reportIndian milk and milk products brand Amul has been ranked top in consumer confidence as reported in Brand Trust Report 2015. The home-grown food brand ranked first in the Food and Beverages category. R S Sodhi, Managing Director of Gujarat Cooperative Milk Marketing Federation Ltd (GCMMF), which markets Amul said Brand Amul has become an integral part of the lives of the common man and is accepted as a true Indian brand. "Amul has always maintained its vision to provide quality products at affordable prices to consumers," Mr Sodhi added.
West Java to stop calf, heifer exportsIn order to increase milk production in the province, the Animal Husbandry Agency in West Java plans to stop the export of female calves and heifers to other provinces in the country. Doddy Firman Nugraha, Head of the agency, said last years' exports affected the production of milk in the province which stands at around 239,000 tonnes/year. "We will cooperate with milk cooperatives in West Java to prevent export so the number of cows can be increased." In a month the province produces around 1000 female calves, half of which is produced in Lembang, Bandung regency.
Fonterra acquires 20% of China's Beingmate Baby and Child Food CompanyFonterra Co-operative Group confirmed it will soon acquire 18.8% of leading Chinese infant formula manufacturer Beingmate Baby and Child Food Company Ltd. "Over the next few weeks, Fonterra and Beingmate will enter into the next phase of our partnership, which includes establishing a joint venture to purchase the Darnum plant in west Gippsland and finalising a distribution agreement making Beingmate Fonterra's exclusive Anmum distributor in mainland China," Lukas Paravicini, Fonterra's CFO, said. The partnership will create a fully integrated global supply chain from farm gate direct to China's consumers, using Fonterra's milk pools and manufacturing sites in New Zealand, Australia, and Europe. The partnership is intended to increase the volume and value of Fonterra's ingredients and branded products exported to China.
NZ sheep milk plant sold to HK companyNew Zealand's Blue River Dairy plant could see investments of up to USD 40 million following its sale to Blueriver (HK) Nutrition Co Ltd. Blue River, founded by Southland businessman Keith Neylon in 2003, converted three Southland sheep farms to dairying, generating about 1000 tonnes of sheep milk powder annually from 20,000 ewes. There are plans to expand to 100,000 ewes over the next few years, eventually producing more than 5000 tonnes of milk powder. Asia is the company's main market. "We are now able to fully concentrate on milk production and let Blueriver Nutrition HK focus on the finished product," Mr Neylon said.
Amul plans to market camel milkAmul of India is planning to process and market camel milk. If the proposal is approved by the Food Safety and Standards Association of India (FSSAI), processing will begin at Amul's Sarhad Dairy located in Gujarat state. Valamaji Humbal, Chairman of the Sarhad Dairy said that they are ready. "If the FSSAI approves it, one more production line will be added to the plant for processing camel milk," he said. A similar initiative taken by Rajasthan Cooperative Dairy Federation (RCDF) was grounded in 2010 due to poor response from consumers. Considered to have several health benefits such as high insulin and vitamin content, camel milk is widely consumed in West Asia.
Singapore investor buys cattle station[19 March 2015] Singaporean Bruce Cheung has bought Pilbara Cattle station in remote Western Australia for USD 10.31 million. The cattle station covers 198,000ha and includes 60km of coast between Port Hedland and Broome. It is stocked with about 6000 head of Santa Gertudis cattle, including 4776 breeders. Garland International's John Garland, who handled the sale, said Mr Cheung wants to elevate the cattle stock to restaurant quality by infusing different breeds into the Santa Gertrudis cattle. Mr Garland said Western Australia was poised to capture the growing trade — noting free-trade agreements and negotiations with China, South Korea and Japan.
Aquaculture outlook seminar in Jakarta, IndonesiaReports by ARIEF FACHRUDIN[17 March 2015]
Producing more but sustainablyIndonesia's Minister of Fisheries and Marine Affairs, Susi Pudjiastuti, in her welcoming speech said that Indonesia has to be a dominant player in the world fisheries industry. "We plan to decrease capture fish by 10% each year, and increase aquaculture by the same figure each year," Mrs Susi revealed, adding that more efforts are extended to fighting illegal fishing that is limiting fish supply to the local processing industry. Mrs Susi reminded stakeholders to consider sustainability. "I think we should re-evaluate the concept of monoculture or intensification. We have to learn from the case of shrimp intensification and early mortality syndrome (EMS) disease in Thailand and other countries. Polyculture is a solution for sustainable production."
Fish export value of USD5.86b is achievableIndonesia's Ministry of Fisheries and Marine Affairs targets to export fish, including shrimp, worth USD 5.86 billion this year. The export value last year reached USD 4.63 billion with the US, EU, Canada and China being the main destinations. According to Thomas Darmawan, Chairman of the Fish Processors and Exporters Association (AP5I), the target is achievable since China, Thailand and Vietnam currently need shrimp for its processing industries, while their local production is still challenged by EMS. "However, the government has to actively help shrimp farmers to reactivate idle farms, especially in Lampung. This should be supported with good quality fry, adequate power supply and infrastructure," said Mr Thomas.
Indonesia to benefit from shrimp supply shortageIndonesia's Shrimp Club (SCI) predicts that world shrimp supply this year will decrease by 20% as producing countries in Asia are still battling EMS. "This will cause the world shrimp price to escalate," said Iwan Sutanto, SCI Chairman. Mr Iwan explained that Indonesia produced about 250,000 tonnes of shrimp last year (from semi intensive, intensive and integration farms). "This year we expect production to reach 315,000 tonnes," said Mr Iwan. Shrimp fry production last year, meanwhile, reached 2 billion fries/month, and this year is expected to increase by 2.3 billion. "To leverage on this opportunity, farmers have to strengthen biosecurity, and use good quality fry and feed."
Processed fish products gaining groundIndonesia's processed fish product export volume reached 5.2 million tonnes last year. This year the government targets to increase the volume by 5.6 million tonnes. AP5I Chairman Thomas Darmawan said demand for processed fish products for export and local markets is increasing. Sushi, tempura, breaded shrimp, nugget and surimi are in great demand. "Their success is due to innovative products and packaging," said Mr Thomas. "The number of players in this segment is growing and they are investing in new cold storage facilities and product innovation."
Aqua feed consumption to reach 1.7 mtTotal aqua feed consumption in Indonesia last year reached 1.48 million tonnes, according to the Feed Millers Association (GPMT). Denny Indrajaya, GPMT Chairman for Aquaculture Division, said fish and shrimp feed consumption was 1.1 million and 390,000 tonnes respectively. Compared with 2013, fish feed consumption in 2014 was stagnant, while shrimp feed consumption increased by 30% due to an increase in demand for shrimp from international market. "This year we expect consumption of fish and shrimp feeds to reach 1.25 million and 468,000 tonnes respectively," revealed Mr Denny. He added that the industry this year will still face currency depreciation and raw material price increases especially for fishmeal. To keep the price of fish and shrimp feeds reasonable, industry players should substitute fishmeal with meat bone meal, poultry meat meal, soybean meal and local fishmeal.
VIV Asia 2015, Bangkok Thailand, March 11-13Onsite reports by the ASIAN AGRIBIZ team[13 March 2015]
MeatTech 2015 shows participants the potential in automationFood processing plants today are more than stainless steel machines and conveyor belts. Participants at the two-hour MeatTech Asia 2015, organised by Asian Agribiz at VIV Asia in Bangkok, were shown the latest in processing and packaging technology to increase yield, promote food safety and reduce labour. Presenter Berry Klerks from MPS Red Meat Slaughtering introduced robotic arms to accomplish labour intensive, precision and repetitive tasks such as cutting open pig carcasses. Marco Kreienborg from Poly-clip System said the company wants to work with producers to find solutions in the packaging line. Silva Kumar from Provisur Technologies Inc said food producers in the region are adopting automated processes because of the shrinking pool of human and natural resources. Hugo Dissing from Linco Food Systems showed participants how carbon dioxide stunning saves time, reduces bruising, damage and miss-cuts. Jeroen Bohm from Meyn Food Processing said automation at plants are modular systems allowing processors to basic and simple designs that can develop with the growth of a company.
Danish Farm Concept brings pig production success to Asian producersDanish producers are known globally for good pig production, averaging 30 pigs per sow per year. This success is based on a production model that includes modern farm design, efficient pig farm technology, Danish genetics, nutrition program, sustainable solution and training and management. A group of Danish companies working together launched at VIV Asia 2015 the Danish Farm Concept, a company and brand name that represents the entire Danish pig production model. These companies include Hamlet Protein, Danbred International, Vissing Agro, Danish Farm Design and Dalum Landbrugsskole. Working together with Skov A/S, a leading producer of climate control, these companies now market the Danish Farm Concept throughout the world.
FPT-installed warehousing system to be ready in JuneFood Process Technology Co Ltd's (FPT) second installation of a fully automatic warehouse logistics system in Thailand will be ready in June this year. The system, built similar to European standards for a large sausage maker in the country, will feature radio-frequency identification, or RFID, that stores data in microchips to identify and track fresh and frozen meat from the time it is received at the processing plant right up to when the products are sent out to retailers, Axel Arras, Managing Director, told Asian Agribiz. Data is keyed into the RFID tags on the blue boxes holding the raw materials. "The system will be the most advanced warehouse system for food processing in the region. It is fast and promotes food safety," he said adding that FPT has also installed a similar system for a food processor in China.
Biomin unveils fifth generation of Mycofix International feed additives company Biomin unveiled Mycofix 5.0, a fully reformulated, all-in-one mycotoxin risk management solution for livestock. The fifth evolution of Mycofix product line uses three modes of action namely biotransformation, adsorption and bioprotection to deliver absolute protection against mycotoxins. In addition, the company yesterday staged the second edition of its 'Mycotoxins in Focus: Trends, Facts, and Effects' conference. Dr Shu Guan, Technical Manager for Mycotoxin Management, said serious strategies are needed to counteract multiple mycotoxins that are commonly found in individual material. "Mycotoxin profile varies among regions and its contamination level fluctuates and it is hard to predict," he said.
Petersime introduces two new incubatorsBelgium-based Petersime introduced two new incubators to meet the demand for high density and fertility restoration. BioStreamer HD is a single-stage incubator that was designed to reduce the investment cost of a hatchery project and is engineered for higher capacity. Rudy Verhelst, Marketing Manager, explained that the honeycomb structured setter tray of the incubator allows setting 12% more eggs on the same surface while keeping the airflow between the eggs optimal. BioStreamer Re-Store, meanwhile, is a dedicated incubator for fertility restoration of stored eggs. This incubator warms up the eggs for short periods of time during storage, restoring a significant part of the hatch decrease.
Kohshin launches slat cleanerJapan-based livestock equipment supplier Kohshin Engineering launched a semi-automatic slat cleaner for poultry cages. Kotone Asano from the Overseas Section of the Sales Division, said the slat cleaner is compact and portable and is designed for time and cost savings. Its weight is only 180kg and has a conveyor with a speed range of 30-100 mm/sec. Ms Asano added that the company took the opportunity at the show to promote its composters and robot washer that are gaining ground in Asia.
Kemin builds ruminant portfolioKemin Industries in Asia is building a dedicated team to service the ruminant sector in Asia and with a view to be a partner in its progress. Its new feed technology unit focuses on quality, efficiency and safety of feed with a target to improve milk production and the quality and yield of meat in ruminants.
Orvia to market Pekin duck variety in AsiaFrance based Orvia specialising in genetic selection of ducks has planned to aggressively market its Pekin duck variety in Asia. Vincent Baumier, Export Sales Director of Orvia told Asian Agribiz that the Pekin duck variety is more suitable for Asian countries because it is economic and efficient. "Our focus is to develop and sell GGP and GP of this variety in Asia particularly in South East Asian countries," he said. According to him, they are already a major player in Europe with around 75-80% market share and is hopeful of extending their reach in Asia.
Pericoli promotes complete ventilation system Pericoli showcased its new products at VIV Asia. "Our presence in the Asia Pacific region is important," Director Enrico Viscardi told Asian Agribiz. New fans including ACF26 that increases air flow by 10% and consume 5% less energy and the premium EWD 37 exhaust fan for multiple applications with innovative shutter opening mechanism were among the highlights. "We distribute not only the components but complete systems that help livestock operators improve farming efficiency," Mr Viscardi said.
Pancosma introduces TakTikPancosma has been promoting TakTik, an innovative synergistic solution for young animals. It has multiple actions on gut health and efficiency and promotes glucose absorption, increases gut defences and acts on the animal's epithelial structure by stimulating intestinal development. Together this results in better feed intake, improved gut defence, good weight gain and lower FCR.
Symaga to expand into Indonesia and ThailandSymaga which manufactures steel silos is looking to expand its market to Indonesia and Thailand. Raul Perez, Area Sales Manager of the silos division told Asian Agribiz that there is huge potential for feed storage in Indonesia and rice storage in Thailand. "We are looking to tap this and expand considerably in these markets in the next five years," he said. Silos manufactured by Symaga are widely used in the poultry and swine industry. According to him, Symaga offers customised silos and guarantees that it can handle any project.
VIV Asia 2015, Bangkok Thailand, March 11-13Onsite reports by the ASIAN AGRIBIZ team[12 March 2015]
MeatTech Asia 2015 - Automation RulesAt MeatTech Asia 2015 this morning, organised by Asian Agribiz, a group of processing equipment manufacturers will discuss how their systems and products are helping slaughterhouse operators and meat processors improve quality, efficiency, to speed up processing, manage food safety and reduce costs in terms of manpower, floor space and energy.
Presentations will include:
• 'Advances in automation to further increase profitability in poultry deboning' by Jeroen Bohm, Product Manager Deboning Solutions, Meyn Food Processing BV, Netherlands
• 'Automating the Food Industry since 1919' by Hugo Dissing, International Sales Director, Linco Food Systems A/S (Member of the Baader Group), Denmark
• 'Adapting automated processes are a must' by Silva Kumar, Engineered Systems and Service Manager, Provisur Technologies Inc, Bangkok, Thailand
• 'RMS Slaughtering automation' by Berry Klerks, Area Sales Manager, MPS Red Meat Slaughtering BV, Netherlands
• 'State of the art and most efficient handling, packaging, and clipping of fresh poultry products' by Mr Marco Kreienborg, Product Manager - Packaging, Clipping, and Automation Poultry Division, Poly-clip System GmbH & Co KG, Germany
• 'Latest and most advanced fully automatic fresh meat/poultry warehouse systems, further meat preparation, and sausage production' by Mr Axel Arras, Managing Director, FPT Food Process Technology Co Ltd, Thailand
• 'An introduction to Active & Intelligent Packaging Solutions for Meat, Fish & Poultry' by Andrew Manly, Communication Director AIPIA, Thailand
Join us at Room 222 from 11am – 1pm. Admission is free.
XVET introduces fatty acid productGerman-based XVET introduced its short and medium chain fatty acids product NovoVital at the show. The product is effective against certain enteric bacteria, some stages of protozoa, fungi and some fat-enveloped viruses that are common in animal production. The product also supports intestinal integrity and increases feed efficiency. Katerina Todoroska from the sales and marketing Department said that the product is stable and non-corrosive. It is available in liquid and dry form for use in poultry, ruminants and swine. In addition, the company also introduced its two botanical products namely GarVit Pro and OregoPlus as alternatives to antibiotics.
Norel promotes five key product linesSpain-based feed additives company Norel promoted its five key product lines namely probiotic, sodium butyrate, flavour, rumen enhancer and organic minerals. Juan José Mallo, Technical and Commercial Director, said that the five product lines are classified into non-medicated feed additives. The company focuses more on these kinds of products since it believes that sooner or later the use of antibiotics in Asia will be prohibited. "And our company is concerned about food safety and traceability," Mr Mallo added. The five product lines are sold under the brands of Ecobiol, Gustor, Fluidarom, Rumalato and Biomet and Glymet, respectively.
Darling promotes specialty productsDarling Ingredients that was established by the largest American and European rendering companies took the opportunity at the show to introduce its company and products. Geert van der Velden, Sales Manager of Sonac, part of Darling Ingredients group, said: "At this show we are promoting our specialty products which consist of spray-dried products, hydrolised products, and products with special benefits like to increase palatability and gut health and to reduce antibiotics use. In addition, we are also promoting an alternative source of cholesterol and plasma proteins." According to Mr van der Velden, the Asian poultry, pig and aqua feed markets are growing significantly, "so it's important to intensively promote our specialty products besides supplying commodities like MBM and fats to the markets."
Enzymes to reduce dependence on feed antibioticsConsumers in Asia are concerned about the use of antibiotics in food animals. Countries such as South Korea have banned the substance. "The use of antibiotics on farms will not go away even after AGPs are removed however feed additives such as enzymes based on their role in improving gut environment can be used to reduce dependence on feed antibiotics," said Dr Ajay Awati, Global Product Manager for Enzymes at the animal nutrition division of DuPont Industrial Biosciences. Dr Awati in a presentation said enzymes such as carbohydrases can help reduce microflora overgrowth and activity in the small intestines and help better microbial fermentation in the large intestines. Enzyme combinations such as xylanase, amylase and protease, when used in combination with other additives such as essential oils and probiotics can produce a synergistic performance response and improve gut microbial environment. These effects of enzyme applications will play a vital role in transition towards reduced AGP use in animal production.
Sanovo innovates for small playersSmall layer farms in Asia are growing in capacity. The younger generation wants to take the family business one step further by grading eggs. Sanovo Technology Group has the right solution. At VIV Asia 2015 the company is promoting its 4-grade Staalkat Farmgrader 80, a compact machine that is easy to clean, and not noisy. "Because it is compact it can even be placed in the hen house," said Chew Yee Fat, Group Technical Support Manager. "It is ideal for farms that supply directly to food chains where only a certain weight is required. Weight classes are programmable with a touch screen," he said. The machine can process 80 trays or up to 28,000 eggs per hour. Mr Chew said the new concept was originally used in the hatchery. Sanovo also showcased a newly-designed egg breaker for the Asian market, capable of processing 21,800 eggs per hour.
Impex Barneveld automates flushing drinking linesClean water is essential for healthy poultry but flushing the drinking line is tedious work and farmers do not flush them as often as they should. Impex Barneveld's new flushing control, called the I-Control, makes the task an easy one. A computer setting can determine how many times the drinking line should be flushed, the amount of water used, and at what temperature. "The I-Control has standard programs to flush broiler and layer houses," said Olaf van Steenis, Area Manager. "An additional feature is the option to flush and fill all the drinking lines at once. This is ideal for adding vitamins, medicines and vaccinations to the drinking water as the first and the last nipple of the drinking line will maintain the same amount of concentration," he said.
Anitox trains eyes on Asia with new appointmentsUS-based Anitox is focused on microbes control in animal feed and promoting feedmilling efficiency. Besides these areas the company also looks into raising pet food standards and has a foot in the biofuel industry. "In a world where drug resistance is a major concern, our role is to reduce dependency on antibiotics," said Richard Chong, Commercial Director for Asia Pacific. He said the company is expanding its team in Asia. By mid-2015 its new Indonesian office will be opened. The company recently introduced Rika Dachni Riantika as its Indonesian Country Manager, Ratchai Leethochawalit as its Regional Technical Sales Manager for Indochina, Daru Mukarta as Account Service and Installations Manager, and Gino Lorenzoni as Technical Services Director. According to Dr Chong, Asia has been placed as a key area of focus for the group after its restructuring in January 2014.
Roxell launches CoMeo Roxell launched CoMeo, a new feeder for broilers at VIV Asia 2015. CoMeo is a new solution that gives birds' easier access to feed from day 1 to harvest. Ben Dehaeck, Roxell's Product Manager-Broilers, explained to Asian Agribiz that among CoMeo's advantages is its shape that prevents birds from staying inside the pan, giving all birds full access to the feed at all times and maximising feed intake. Because the birds do not stay in the pan, do not scratch and spill the feed so feed wastage is minimised. The CoMeo, which can be used on both slatted floors or in broiler cages, is also easy to clean and maintain.
Delacon introduces Biostrong Forte in AsiaDelacon introduced Biostrong Forte to its Asian customers at VIV Asia 2015 in Bangkok yesterday. Delacon CEO Markus Dedl told Asian Agribiz that Biostrong Forte combines the beneficial effects of its phytogenic product with short and medium chain fatty acids. Biostrong Forte not only increase nutrient digestibility, improves feed efficiency and reduces noxious gas emission, but also controls and reduces common critical intestinal health challenge periods in the bird's life. This leads to improved intestinal health, lower mortality and overall better performance of the birds.
Grimaud Freres genetic trial shows promising results Grimaud Freres Selection promoted its broiler STAR 53 duck at VIV Asia and revealed a new scientific test that evaluates the best genetic expression of the breed. The test, in collaboration with Thailand's Kasetsart University and one of Grimaud's client's Duck King Co, with a different kind of feed formulated with DSM nutritional products, was been completed at the beginning of 2015 and offered positive results, Yann Le Pottier told Asian Agribiz. The test shows positive rearing performance, with live weight at 3.54 kg at 45 days of age, average body weight gain of 77.53g/day and FCR improvement of up to 1.82. "This better performance makes duck a more competitive meat," Mr Le Pottier said.
Nuscience Group to focus on marketing Aromabiotic products Belgium based Nuscience Group will focus on marketing its Aromabiotic range of products in Asia. Katrien Deschepper, Chief Operating Officer of Nuscience Group told Asian Agribiz that the Aromabiotic range of products is available separately for poultry and pigs. "This is a carefully balanced mixture of medium chain fatty acids (MCFA) with unique antimicrobial, physiological and immunological properties," she said. According to her, industry players in Asia have started showing interest in reducing antibiotics.
Innovad to expand its research teamAnimal feed additives manufacturer Innovad is expanding its research team at its headquarters in Belgium. "Our Escent and Escent L products are extremely popular in Asia and we are planning to bring in more technologies to our existing market," Ben Letor, Director, Innovad told Asian Agribiz. Adding that the Escent range of products supports the liver and kidneys of the animals, he said that they are among only a few feed additives manufacturer to provide feed additives in liquid as well as dry form. "Our market penetration in Malaysia is good and we plan to make inroads into other markets in Asia," Mr Ben Letor added.
Importance of feed enzymes, selenium and methionine The technical seminar 'Shaping nutrition for tomorrow' organised by Adisseo discussed the importance of feed enzymes, selenium and methionine. Dr Pierre-Andre Geraert, Director, Innovation Marketing for Adisseo explained about the function of feed enzymes. "Feed enzymes reduce gut inflammation in poultry and has a significant effect on gut function," he said. According to him, quality evaluation of raw materials will help to better value enzymes in feed formulation. Dr Kevin Liu, Vice President of Adisseo Acia Pacific did a presentation on new research about methionine and its impact.
VIV Asia 2015, Bangkok Thailand, March 11-13Onsite reports by the ASIAN AGRIBIZ team[11 March 2015]
VIV Asia 2015 opens in BangkokVIV Asia 2015 opens in Bangkok, Thailand today and will end on March 13. The show at BITEC features an additional temporary structure next to the permanent halls at the showground to accommodate more exhibitors. The show traditionally known for promoting the production and processing of poultry, pork, meat and eggs also has additional components like Aquatic Asia and DairyTech conferences and pavilion areas arranged for the aquaculture and milk businesses. The show will open each day from 10am to 6pm.
Asian Agribiz hosts MeatTech Asia 2015The growing demand for animal protein has registered affirmatively for equipment suppliers. Their systems are helping slaughterhouse operators and meat processors improve efficiency, to speed up processing, manage food safety and reduce costs in terms of manpower, floor space and energy. Asian Agribiz and its partners in the meat processing industry will offer information and insights into how modern processors can comply with and improve food safety standards with the use of modern processing systems at MeatTech Asia 2015 on March 12 from 11am – 1pm at Room 222, BITEC.
Utilising farm optimally means good management of pigsFor many pig producers, productivity is measured by the number of pigs produced per sow per year, but Niels Thing, Production Manager at Engholm/Krogsgaard, a 1200 sow herd in Denmark producing 42,000 piglets annually, said that this does not necessarily mean that the farm facility is being utilised optimally. At the 'State of the Art in Swine Production' Summit organised by Ceva Animal Health Asia in Bangkok yesterday, Mr Thing said the aim is to control and improve numbers and quality of pigs produced in every batch and to have a good production flow. One way this can be done is by using Altresyn, which suppresses oestrus and allows farm managers to schedule reproduction. This leads to optimised productivity and improved pig flow and better performance. He reiterated however that Altresyn is only a valuable tool only if it is used properly.
Ceva layer summit discusses ventilation, respiratory disease managementCeva Animal Health Asia's 'State of the Art in Layer Production Summit' held in Bangkok yesterday ahead of VIV Asia 2015, addressed ventilation techniques that leads to the uniformity of the layer flock. Proper insulation and a proper air inlet system are recommended. Guidance on the technique was presented by Michael Czarick III from the University of Georgia. "With proper ventilation, moisture in the layer house can be controlled and that will promote a uniform environment which in turn will result in a uniform flock," he said. Dr Marcelo Paniago of Ceva also addressed vaccination strategies as part of respiratory disease management. Asia an important region for DSMAsia is an important region for the growth of DSM Nutritional Products' business. "We see Asia as an important market. We look forward to our growth in the region as the population, livestock industry and demand for animal protein continues to increase," Mark Stock, President for Animal Nutrition & Health, told Asian Agribiz. To support the growth, the company recently opened a representative office in Bangladesh and has plans for more representative offices across Asia. "The representative offices will draw us closer to our customers, support their needs and offer solutions," Mr Stock said. DSM recently opened an animal nutrition centre in China and plans to expand its work with universities. It also has plans for additional lines at its existing premix plants such as in the Philippines and to set up new plants in emerging Asian markets.
DSM discusses broiler performance, uniformity Performance and uniformity are important challenges in broiler production. This topic was discussed yesterday at the DSM Nutritional Products technical forum in Bangkok, Thailand. Prof John Brake from the Prestage Department of Poultry Science, NS State University of the US, addressed an integrated management approach to improve broiler performance. He said that a study demonstrated that maintaining feed increases and body weight gain of broiler breeder males increases fertility and broiler performance. Dr Pim Langhout, DSM Director of Nutrition ANH Europe, said first week performance is important in modern fast growing broilers, so early access to feed is key. Fernando Cisneros, DSM Global Category Manager – Carotenoids, meanwhile spoke about benefits of Carophyll in strengthening vitelline membrane, increasing hatchability, fertility and egg production, and reducing early embryonic mortality. Two DSM Regional Technical Managers, Dr Rider Perez and Dr Salim Bootwalla, spoke about how to maximise amino acid from feed ingredients in broiler diets and effect of Ronozyme ProAct on amino acid digestibility in regional feed ingredients in broilers, respectively.
Victam Asia to return to Bangkok in 2016Victam Asia will return to Bangkok, Thailand from March 29-31, 2016 at BITEC. Henk van de Bunt, Victam International BV General Manager, said yesterday during a press conference in Bangkok that the show will exhibit equipment, technology and ancillary systems required for the safe and effective production of feeds for livestock and aqua species, dry pet food and biomass pellet production. The show is co-located with Grapas Asia 2016 (a trade show for grain processing and storage) and FIAAP Asia 2016 (a trade show for feed ingredients, additives and formulation). Pornsil Patchrintanakul, President of the Thai Feed Mills Association, said that the association fully supports the shows since it will help improve the feed industry in the region with new advanced technology and solutions.
VIV Asia 2015, Bangkok Thailand, March 11-13[10 March 2015]
Ag companies pitch technology to mediaTwenty-eight companies and agricultural organisations pitched their latest technologies and products at VIV Asia 2015's Meet the Press event in Bangkok yesterday. The companies made short pitches to reporters and photographers representing both local and international media, including Asian Agribiz. Companies in the feed, animal husbandry and processing sectors all took part in the presentations, which were followed by round-robin interviews with the assembled members of the press. The event took place at the Fahrenheit restaurant at the Bangkok International Trade and Exhibition Centre (BITEC), where the three-day VIV Asia 2015 trade fair kicks off on Wednesday.
IEC addresses egg branding and layer management at forum in BangkokMore than 80 egg industry participants gathered at the two-day 'IEC Asia leadership Forum' which started yesterday in Bangkok. Organised by the International Egg Commission to discuss driving growth in egg consumption and improvement in layer management, 'branding' was the topic addressed with Han Zhaopeng from DQY, a market leader in China. He shared their experience with marketing eggs in China through branding. Andrew Joret from Noble Foods (UK) presented a case study. "Branding is not just labelling…you have to distinguish for consumers to buy your products," said Mr Joret. Jan Dirk van der Klis from Delacon spoke about heat stress and the effect on layer performance while Dr Dough Grieve from Hy-Line addressed maximising productivity.
Today's diary• Ceva Animal Health – Broiler, Layer and Swine seminars at Centara Grand Hotel at Central World, World Ballroom, starting at 0900 hrs.• DSM Nutritional Products – Seminar titled 'Broiler performance & uniformity' at JW Marriot Hotel @ 1500hrs.• Elanco – the 'New Elanco' launch party @ The Okura Prestige Bangkok starting at 1730hrs• FIAAP, VICTAM & GRAPAS Asia 2016 – Press Conference @ JW Marriot Hotel @ 1500 hrs• Progressus, Kasetsart University, Agentis Innovations and AgJobs Asia - Dinner @ Royal Dragon Restaurant @ 1800 hrs.
VIV Asia 2015, Bangkok Thailand, March 11-13Asian Agribiz's recommendations[09 March 2015]
In conjunction with VIV Asia 2015, a number of events, conferences and seminars will take place in Bangkok, Thailand. On today are the International Egg Commission Conference at the Shangri-la Hotel and later in the day, the VIV Meet the Press event at Fahrenheit Restaurant, BITEC @ 1430 hrs.
On March 10:• Ceva Animal Health – Broiler, Layer and Swine seminars at Centara Grand Hotel at Central World, World Ballroom, starting at 0900 hrs.• DSM Nutritional Products – Seminar titled 'Broiler performance & uniformity' at JW Marriot Hotel @ 1500hrs.• Elanco – the 'New Elanco' launch party @ The Okura Prestige Bangkok starting at 1730hrs• FIAAP, VICTAM & GRAPAS Asia 2016 – Press Conference @ JW Marriot Hotel @ 1500 hrs• Progressus, Kasetsart University, Agentis Innovations and AgJobs Asia - Dinner @ Royal Dragon Restaurant @ 1800 hrs.
Global Food Safety Conference, Kuala Lumpur, MalaysiaFood Safety: a Shared ResponsibilityOnsite reports by RACHAEL PHILIP & CONNY PEREIRA[05 March 2015]
Over 900 delegates from 50 countries converged at Kuala Lumpur Convention Centre in Malaysia for GFSI's Global Food Safety Conference, held for the first time in Asia. The three day event which started on March 3, is set to provide safer food to 7 billion consumers around the world. Under the theme "Food Safety: a Shared Responsibility", this year's Program addresses hot topics in the food industry from both global and regional (APAC) angles.
GSFI aims to grow in AsiaThe Global Food Safety Initiative (GSFI) wants to expand its work beyond the US, Europe, China and Japan. "It's a strategic move on our part to bring the event to Kuala Lumpur. Asia is a big market," Véronique Discours-Buhot, GFSI Director told Asian Agribiz. The GFSI provides leadership and guidance on food safety management systems along the value chain. She said food safety is important even for small and medium-sized food companies in Asia that do not yet have plans to grow internationally. "It is important to let them know how they can build and improve on safety." GFSI's Guidance Document, launched in 2001 and available on its website, mygsfi.com, will be releasing its latest version by mid-2015.
Food safety, a shared responsibilityThe many demands placed on both producers and retailers have fast changed food chains into food webs, said Cenk Gurol, Vice President AEON Co Ltd of Japan. "With longer value chains from farm to fork, we also see a wider threat of contamination. This drives the need for 'shared responsibility' in this growing arena of food safety," he said.
Cargill pleased with the way it handled blue plastic crisisLooking back at the blue plastic crisis which unfolded in January Michael Robach, Cargill's Vice President of Corporate Food Safety, Quality and Regulatory, said he was pleased with the way the company performed. "Our response was appropriate. We were transparent. We conducted analysis at third party labs and cooperated with McDonald's and the government," he told Asian Agribiz. Despite announcing within one week that the material did not originate from its plant, he said the crisis offered Cargill the opportunity to improve on crisis communication and its production process.
Megatrends in food safetyMeasuring demographic and consumption pattern changes will draw industry players to conclude that it is all happening in Asia. By 2050, per capita food consumption in Asia will grow by 128% said Craige Armitage, Global food safety and Quality Service Leader, PwC, New Zealand. "Seven of the 10 fastest growing economies are in Asia and by 2050, we will see a 72% increase in urban populations that will drive the demand for safe food," he added.
Asean working towards harmonisation of standardsThe 10-member Asean community has until now achieved tariff reductions and is now working towards harmonisation of food safety standards. This will take some time because of the wide gaps in levels of economic maturity of the member nations, commented HE Puspanathan Sundram, Managing Director of EAS Singapore. He added non-tariff barriers are also a concern and this is being addressed in the run-up to the Asean Economic Community at the end of 2015.
Proper farm management key to antibiotics-free fish farmsConfusing regulatory landscape is one reason for the misuse of antibiotics in farming, said Lisa Goche, Vice President, Best Aquaculture Practices Division of the Global Aquaculture Alliance. "Aquaculture is projected to increase by 62% by 2030," she said adding that a concerted effort is needed to ensure that farmers are trained on the judicious use of antibiotics. Proper farm management and best manufacturing practices are key ways farmers can reduce their dependence on antibiotics. Strict biosecurity controls, proper feeding, close monitoring of water quality and zero or minimal water exchange are some steps farmers take for better farm management.
Sneak peek at Asian Poultry Magazine, March 2015[03 March 2015]
Asia strengthens effort on disease control and food safetyThe spread of several avian influenza virus strains in many Asian countries has put pressure on the poultry industry. The AI outbreaks have encouraged increased biosecurity while other diseases and food safety issues continue to pose challenges to the poultry sector in this region. NITSARA THONGRUNG and the ASIAN AGRIBIZ team offer an update and review resolutions as well as recommendations to sustain growth.
Kaona Poultry invests in technologyKaona Poultry Co Ltd in Thailand is investing in technology, primarily to ensure the quality of its products. NITSARA THONGRUNG writes this will also improve work efficiency and offer a higher degree of traceability.
Aviagen India sees potential for exportEver since Aviagen established its presence in South India in 2007, the company has grown and is now able to service the central and northern regions as well with its products. Paul Gittins tells S M ARUN that the potential for export is good and how important India is to Aviagen's global strategic plan.
Strong foundation helps Phi Long progressGetting the basics right -- such as quality feed, clean water and keeping the birds comfortable – has helped Vietnamese farmer Phi Long grow gradually and reap success from his farm. After opening a primary processing plant in December 2013, he now wants to open a further processing plant, RACHAEL PHILIP learns.
Biocatalysis – improves nutrient digestionClays are well-recognised for their layered structure and surface properties, making them able to bind polar mycotoxins. However, VIRGIL MEALLET explains that a unique combination of clay and seaweeds boosts enzyme activity through the action of biocatalysis, improving feed efficiency.
Mycotoxins – impact on infectious diseasesThe incidence of mycotoxin contamination of feed is likely to increase with the increasing use of DDGS, which are particularly susceptible to this problem writes RADKA BORUTOVA. Mycotoxins can cause immunosuppression, increasing the risk of infectious diseases and reducing the effectiveness of vaccination programs.
The use of probiotics to reduce reproductive tract pathologies in free-range laying hensManipulation of bacterial communities by administration of probiotics can reduce the occurrence of reproductive tract pathologies and improve the health and performance of free-range chickens reports WAEL ABDELRAHMAN.
Reports from the Indonesian Poultry Club, Jakarta by ARIEF FACHRUDIN[02 March 2015]
Indonesian poultry needs grand designThe oversupply of broiler DOC and live birds in 2014 which had generated losses of more than USD 544 million in the industry and last year's chicken consumption that did not meet the target resulted from the absence of a grand design, according to Professor Muladno from the Faculty of Animal Science, Bogor Agricultural University. "The idea to create a grand design has been discussed many times, but no real action was taken." The grand design of Indonesian poultry industry for the next 25 years has to be formulated as soon as possible. "And then who will do what, what are the targets and when are the deadlines should be clear," he added. Chicken will be basic commodityIndonesia's Ministry of Trade has prepared a regulation about chicken trade which will soon be discussed at the government level. Robert James Bintaryo, Director for Basic Commodities and Strategic Goods, said that in the regulation the government will make chicken one of the basic commodities in the country. In addition, there will be floor and ceiling prices for live birds, chicken and DOC. According to Mr Robert, this effort was taken to stabilise the price and prevent oversupply.
GPPU to check incubator capacityThe Indonesian Poultry Breeders Association (GPPU) plans to check the capacity at all hatchery facilities of its members this year. This follows the oversupply situation of broiler DOC in 2014 that led to severe losses. Krissantono, GPPU Chairman, said the checks are aimed at getting more valid data regarding the production numbers of broiler DOC. "With more valid data, over estimation of production can be prevented," he said.
Exporting countries have to follow Indonesia's halal rulesResponding efforts by Brazil and the US to export chicken to Indonesia, poultry associations in Indonesia realise that this is the consequence of free trade. An industry player told Asian Agribiz: "We are open to imports but the exporters have to follow rules in Indonesia." Most important is that the products should be halal as 90% of Indonesia's population is Muslim. He explained that the halal concept in Indonesia is different from countries in the UEA. He said that the slaughter procedure, the facility and the production processes should be certified by the Indonesian Ulama Council.
Sneak peek into Asian Pork Magazine, March 2015[27 February 2015]
Expansion, upgrades in store for industryIn the run up to the Asean Economic Community (AEC), pork industries in the region continue to prepare themselves for new opportunities and intense competition. Meanwhile, opportunities abound in China, where local supply is likely to fall below the market requirements. The ASIAN-AGRIBIZ team looks at the developments in these areas and what can be expected this year.
Bioceleng Farm eyes niche premium marketWith a good quality ration and farming management that follows animal welfare practices, Bioceleng Farm is trying to produce quality pork for the premium market segment, writes ARIEF FACHRUDIN.
Hok Hieng stands out on cost effective farmingThai-made western-style sausages are taking over supermarket shelves in Cambodia. They are known for their good price and quality products. Cambodian swine producer Hok Hieng too wants to focus on making good sausages. It starts on his farm with cost effective farming, General Manager Chan Sothea tells RACHAEL PHILIP.
Urinary Tract Infections in sowsUrinary Tract Infections (UTIs) are common bacterial infections in gestating sows, however, they are often underestimated, as with the majority of UTIs clinical signs are absent. AMICIE de QUATREBARBES and TEE CHIOU YAN report the results of a three farm survey in Malaysia that assessed the prevalence of UTIs, determined the causative agents and possible impacts on health status and performance.
Revisiting methionine in pig productionYVES MERCIER discusses the impact of better management of methionine supply, both level and source at specific growth stages for pigs.
A novel solution to tackle zearalenoneMycotoxins are important contributors to economic losses in pig production, especially zearalenone as it has a negative impact on sow reproductive performance. The use of so-called mycotoxin binders has become a routine practice, as they prevent intestinal absorption of the toxins. This has led to the introduction of many different products on the market. However, they are not all equally effective and efficacy of many of them has not or inadequately been proven. Elke Schoeters and Koh Thong Jin describe a new and proven innovation in mycotoxin binders.
Asian Agribiz Regional Dairy Update[24 February 2015]
Amul to set up processing plant in West BengalIndian dairy products giant Amul will set up dairy processing unit in West Bengal state in India. R S Sodhi, Managing Director of Gujarat Cooperative Milk Marketing Federation, the makers of Amul dairy products said recently in Kolkata that they will be investing USD 40 million to set up the new processing plant. "Once operational it will be the biggest dairy processing plant in West Bengal and the plant will serve Kolkata and its vicinity with fresh milk produce," Mr Sodhi said. The plant will have the capacity to process one million litres of milk per day, expandable up to 1.5 million litres per day and other dairy products.
Online sales of imported milk in China growingImported milk products are rapidly increasing their share in the Chinese market due to their low prices, posing a threat to domestic middle and high-end milk products, Shanghai's China Business News reported. E-commerce has become a major distribution channel for imported milk products. The latest data published end January revealed that approximately two-thirds of milk products sold through the e-commerce channel was imported. In 2014, 310,000 tonnes of milk sold online, a 72% increase compared with 180,000 tonnes in 2013. Online milk sales, however, are only a small portion of total milk sales of 10 million tonnes.
Australian delegation explores collaboration in IndiaA 25-member dairy delegation, which is part of the Australian business delegation that visited the Dudhsagar Dairy in Gujarat, India. The delegation was looking for opportunities for tie-ups in the Indian dairy sector, especially in areas of dairy breeds, genetics and better productivity. Mark Morley, Trade Commissioner and leader of the delegation said that a similar delegation comprising officials and farmers from India would also visit Australia.
Leading China beef, feed producers in dairy JVOne of China's largest beef and mutton producers has joined one of its largest feed companies to create a new dairy development, marketing and sales company. Fortune Ng Fung, the beef company, will hold 35% of the new venture, with New Hope holding 40% and a management team holding the remaining 25%. The new company will operate in the booming urban triangle made up of Beijing, Tianjin and Hebei Province, which surrounds both cities. Fortune Ng Fung has recently restructured its dairy operation in Hebei Province, while New Hope has previously invested in a big dairy operation in Sichuan Province, in south-western China.
China imports first batch of heifers from ChileChina has received more than 7000 heifers from Chile. The focus of this initial China bound shipment of livestock has been on dairy cattle but there has also been "interest in exporting beef cattle to China," said Andres Duval, Regional Head of Agricultural and Livestock Service. According to GlobalMeatNews, the animals are expected to be the first batch out of a total of 20,000 head of cattle which will make the trip over the next year as authorities in Beijing seek to boost its beef and milk production capacity. China's decision to certify Chile as one of a handful of countries from which it can import live cattle reflects the efforts made to improve genetic quality of the country's herds and sanitary standards in the farming sector, said Mr Duval.
Amul to hike milk prices if feed prices riseIndian dairy products giant Amul is expected to increase milk prices if the price of feed increases. Speaking at the All India Management Association meeting in New Delhi, Managing Director R S Sodhi said they would review the price situation during the monsoon season depending on feed and other costs. "The price increase is not required currently as cost of milk production is under control in view of stable feed prices and lower energy and transportation costs," he said. Mr Sodhi also pointed out that the last price increase happened in May 2014 and added that whenever Amul increased prices it was minimal.
Preview of Asian Agribiz 2015 Pig Feed Quality Conference April 9-10, Ho Chi Minh City [18 February 2015]
Widely recognised as one of Asia's premier scientific forums for industry professionals to update their knowledge on pig production, the Asian Agribiz 2015 Pig Feed Quality Conference brings the latest research and provides useful information for Asian pig and feed producers.
Porcine bone healthDr Thau Kiong Chung, DSM will discuss the results of trials in several countries show that supplementing the diets of growing gilts with 25-hydroxy-cholecalciferol leads to a higher proportion of females being selected as breeding replacements. This is because more gilts meet body conformation selection standards, resulting from improved conformation and locomotive characteristics likely attributed to lowered osteochondrosis development. Moreover, this increases the number of replacements available so that herd genetic potential is continually improved. Breeding sows benefit from NSP-degrading enzymesDuring the days before and after farrowing, sows show low appetite with reduced feed intake, which can impair the reproductive cycle. Dr Kevin Liu, Adisseo will present a meta-analysis of six recent trials which showed that the addition of NSP-degrading enzymes increased voluntary feed intake, significantly reduced weight loss of 3 kg on average or 20%, and back-fat loss by 24% during lactation. ß-galactomannan - effective prevention and control Dietary mannans/galactomannans occurring in widely used feedstuffs have the structures with the potential to be recognised by immune cells when these ingested molecules penetrate the epithelial layer of the intestinal barrier to trigger excessive immune responses. Dr Humg-Yu Hsiao, BioSolutions International will summarise five trials which provide good support that ß-galactomannan in legume seeds is an immunogen and supplementing ß-mannanase in ß-galactomannan containing feed can effectively reverse its negative impacts on animal production. Role of creatine on growth performance and meat quality of pigsDr Eloisa Carpena, Evonik will present that dietary supplementation of creatine may contribute to the improvement of growth performance, like weight gain and feed efficiency of pigs. Moreover, creatine supplementation may be used to improve meat quality parameters like drip loss, post mortem pH and visual colour. However, creatine as a feed additive has some downsides because it is expensive and it is not thermostable, therefore it cannot withstand feed manufacturing process such as pelleting. An innovative form of guanidinoacetic acid (GAA) which is the only precursor of creatine can be a more suitable dietary source of creatine for pigs and poultry.
For more information and to register click here
Web specialAcceptance and concerns with GM corn in Asia[16 February 2015]
In this special web report the Asian Agribiz team takes a look at the issues and concerns related to genetically modified (GM) corn. The Philippines was the first in Asean to adopt GM corn. Vietnam and Indonesia will follow this year. In South Asia meanwhile, India, Pakistan and Sri Lanka prohibit the use of GM corn. Responses from feed industry players has been positive, but some parties still doubt the technology because of its possible adverse effects to the biodiversity of local corn varieties and human health.
China corn import quotas not issued despite GM approvalsThe Chinese government has not yet issued 2015 corn import quotas despite the recent approval of Syngenta's GM corn for import. High domestic production in 2013 and 2014 resulted in a massive surplus, and the government has been trying to block cheap imports. China blocked more than a million tonnes of US and other corn shipments last year because they included Syngenta's MIR162 GM corn, which had not at that time been approved. Many feed companies and domestic food manufacturers prefer imported corn because it's both cheaper and higher quality. Earlier this year the government made another effort to reduce its surplus, requiring companies applying for 2015 import quotas to first buy surplus grain from overstuffed government storehouses. The purchases have been completed, but little of the grain has been delivered and the Tariff Rate Quotas or TRQs have not been issued.
Indonesia may adopt GM corn seed this yearIndonesia is expected to adopt GM corn this year. Bambang Purwantara, a member of the Commission of Genetically Engineered Products Biosafety, said that there are two GM corn seeds that are under assessments. "Both of the seeds have received the approvals for feed and food safety, but haven't received the approval for environment safety. If the approvals are secured, the government then can legalise the seeds for commercial purpose," Mr Bambang explained. Dr Desianto Budi Utomo, Secretary General of the Indonesian Feed Millers Association, told Asian Agribiz that the association would welcome the government's approval, since it will increase national corn production. Corn imported by Indonesia from Latin America and the US are also GM.
Vietnam set to grow GM cropsCultivation of new GM strains in Vietnam are expected to start this year. By 2020 the country is looking at an area under cultivation of between 30% and 50% of the total farmland, VietNamNet Bridge reported. Pham Van Toan, Head of the Vietnam Academy of Agricultural Sciences under the Ministry of Agriculture and Rural Development (MARD), said the move is to increase the yield of grains for animal feed. Last August MARD approved the use of four strains of GM corn. The Ministry of Natural Resources and Environment issued the Certificate of Biosafety for GM corn variety MON 89034 of Dekalb Vietnam Co Ltd, a subsidiary of US-based Monsanto. The certificate is an important for the commercialisation and formal application of GM corn, allowing for mass production this year.
Farmers need more productive corn seedFarmers in East Java and North Sumatera hope the Indonesian government will legalise the use of GM corn seeds. Winarto Tohir, Head of the Farmers and Fishermen Group (KTNA) for East Java region, said farmers are currently using hybrid corn seeds, "but the seeds are not resistant to pests and diseases." He believes that if farmers are allowed to use GM corn seeds, local demand for animal feed use can be met. Last year Indonesia imported 3 million tonnes of corn valued at USD 1 billion. Tata Habib Nasution, Head of KTNA for North Sumatera region, said corn production in the Philippines increased by 10 tonnes/ha after using GM corn seed. "In Indonesia, the average productivity of hybrid corn seed is around 5-6 tonnes/ha."
Monsanto's NK603 GM corn tests ongoing in ThailandIn 2007 Thailand lifted the ban on GM testing, issuing guidelines that required GM testing to be done only on government land and in collaboration with a government body. Monsanto in 2013 cooperated with Naresuan University in Phitsanulok to begin testing on NK603 GM corn. Tests are now ongoing. Thailand's largest agribusiness company, Charoen Pokphand (CP), has long been a driver of the corporate seed monopoly agenda in Southeast Asia. CP is the principle foreign licensee of Monsanto's DeKalb Genetics, where it has developed its own hybrid seeds and distributed them for free to farmers throughout the region.
Hurdles ahead for GM corn in IndiaCommercial cultivation of GM corn remains a distant dream in India as GM corn is still only at field trial stage. "It is the policy of the federal government to follow assessments of GM crops and commercialisation happens only when it was found to be safe," officials at the Union Ministry of Environment told Asian Agribiz. Meanwhile, the governments of Bihar, Madhya Pradesh, Kerala, Uttarakhand and Karnataka states have prohibited GM crops in their states. Apart from this, citizens, especially the farming community are concerned about the implications on health, economy and ecology.
Monsanto waiting for Indonesia's decisionMonsanto Indonesia is still waiting for environment safety approval for its GM corn seeds that are now under registration and assessments by the Commission for Genetically Engineered Products Biosafety. "We hope to receive the approval this year," said Herry Kristanto, Corporate Affairs Lead. "Once we receive the approval, we will conduct several tests for one growing season." Mr Herry said the company's GM corn seeds are targeted for local and international markets. Mr Herry added that if GM corn seed are introduced productivity can be increased by more than 7 tonnes/ha.
Not a magic wand for VietnamVietnamese scientists argue that while the approved GM corn seeds can resist flies and herbicides, bigger problems are drought, and the lack of equipment. Dr Tran Hong Uy, former head of the Maize Research Institute, an arm of MARD, said the average yield of GM corn varieties is not higher than that of Vietnamese varieties. "Developing GM crops will make Vietnamese farmers more dependent on foreign seed suppliers," he said. "GM crops will not reduce cultivation costs, and will spoil the ecological environment and biodiversity in addition to harming people's health." Dr Tran Dinh Long, Chairman of the Vietnam Plant Seed Association, believes that it would be better to develop the existing Vietnamese hybrid corn seed that can yield 8-10 tonnes/ha. Dr Uy agrees. He said the local varieties are reasonably priced and adapt easily to different land areas and can be stored for a long time.
Naresuan University tests GM cornThailand's Naresuan University has done their first field tests with a variety of GM corn, according to Crop Biotech Update. Suchin Chinayon, Naresuan University Rector said the project took approximately seven months in 2013 and the Faculty of Agriculture tested the GM glyphosate resistant corn NK603. Initial tests were conducted in a small-contained plot at the agricultural research station in Phitsanulok. Mr Chinayon said: "Thailand must develop new corn varieties to improve and protect crops against pests and disease. At the same time, the country should begin to be aware of their position in the agricultural sector as the Asean Economic Community comes into force in 2015."
Use of GM corn widespread in the PhilippinesIndustry observers note that the majority, if not all, of the yellow corn grown in the Philippines are already GM. The Department of Agriculture in 2014 declared the country self-sufficient in corn. Figures from the Philippine Statistics Authority said that last year, total corn production in the country reached 7.8 million tonnes valued at over USD 2.29 billion. The GM corn has not been without opposition, with groups like Greenpeace and local NGO Masipag protesting their cultivation due to possible adverse effects to the environment and health. However, Mercy Buyoc, an animal nutrition consultant, told Asian Agribiz that: "No genetic aberrations have manifested in animals that consume feed with GM corn. In addition, Jose Elias Inciong, President of the United Broiler Raisers Association, noted the discussion on the safety of GM corn is irrelevant as meat products imported from the US and other sources are from animals fed with GM corn.
Indonesia should adopt GM seed technologyBudi Tangendjaja, US Grain Council Technical Director said corn farmers in the Philippines have seen better productivity and lower production costs with the use of GM corn seed. Dr Budi added that it's reported that the content of mycotoxins in GM corn tends to be lower because the corn ears are not or less damaged by pests so fungus development is decreased.
Scientists, stakeholders push for GM cropsWhile the GM crop debate is on in India, leading scientists and other stakeholders stress the need for GM crops to ensure food security. In the recently concluded 102nd Indian Science Congress, eminent scientists like Rajendra Singh and Deepak Pental called for removal of policy hurdles to facilitate use of GM crop technology. Scientists in India are pushing for the approval of GM crops to ensure food security. "I personally believe that GM corn will ensure adequate availability of corn in India and this in turn will fulfil the feed requirements for the poultry industry," K G Anand, General Manager of Venkateshwara Hatcheries, told Asian Agribiz.
Malaysia maintains an 'open minded' stanceMalaysia produces about 5 million tonnes of compound feeds annually. The poultry and swine industries are dependent on imported feed ingredients such as corn and soy. "Malaysia is open-minded and does not see any reason to block GM raw materials," said a scientist. "As crops they are more efficient, use less pesticides and produce higher yield. It is one way to improve productivity especially with a growing population," he said, adding that the products must be well tested. He, however, said there should be clear guidelines "like the FDA has for drugs". Some senior feed nutritionists and sales and marketing managers, when asked when GM raw materials were introduced in Malaysia, said "as long as they could remember".
Sri Lanka keeps GM corn at baySome 50% of corn demand for animal feed in Sri Lanka are sourced locally, while the remaining is imported from India. M Imtiaz, Chairman of Crysbro Group of Companies, told Asian Agribiz: "We cannot use corn from Latin America since the government does not allow the use of GM corn for feed and food." Poultry and feed associations in the country have lobbied the government to allow the use of GM corn since this move will help poultry producers in the country to be more competitive in terms of production cost.
Pakistan says 'no' to GM corn In March 2014 the Pakistan High Court prohibited the government from issuing licenses for the import of GM corn seeds without proper analysis. Dr Abdullah Ahmad Tahir, Animal Nutritionist and Production Manager of Al-Meezan Poultry Feeds and Allied Products, said feed millers have little information about GM corn seeds. "They just apply strict measures to quality such as results of proximate analysis and mycotoxins level," he said. According to him, growing GM corn seeds should be allowed if close observations and assessments have been done and the seeds are safe for livestock and human health.
Some producers in Singapore avoid GM ingredientsSingapore allows the import of agricultural biotech products such as GM corn and soy for use in foods and feeds. The official regulatory agency for GM foods is the Agri-Food and Veterinary Authority (AVA) while the non-regulatory advisory committee, the Genetic Modification Advisory Committee, works closely with the AVA to ensure GM food safety. Despite this, not all poultry producers use GM raw materials as feed ingredients. Chew Chee Bin, Chew's Group Limited Chairman, told Asian Agribiz the company avoids GM raw material and instead uses corn and soy from India and Myanmar. It also uses a lot of food grade material such as biscuits and bread that are no longer on the shelves, as well as barley, wheat and soy from food producers.
Philippines could turn to alternatives should DDGS prices riseChina's approval of Syngenta's MIR 162 corn could lead to substantial orders for US corn and DDGS. This may mean a significant increase in the price of DDGS. Ameer Pahm, President of the Philippine Society of Animal Nutritionists told Asian Agribiz that the use of DDGS in the Philippines has been increasing over the last five years. He added though that the removal of residual oil by many ethanol plants over the last three years has lowered its energy value while the price today has been limiting its use. Dr Pahm said that local rice bran, corn bran, copra meal and wheat by-products are still the main substitute for DDGS particularly for growing and breeding hogs.
ARIEF FACHRUDIN reports from PPUN & Pinsar seminar, Indonesia[13 February 2015]
Poultry farmers worry about DOC oversupplyIndonesian poultry farmers have asked the government to regulate the import quota of broiler GP & PS as well as to control the supply and demand of live birds. Sigit Prabowo, Chairman of the National Poultry Farmers Association (PPUN), told Asian Agribiz that last year many of its members lost severely due to oversupply and low live bird prices. "Losses were around USD 584 million. And every week we saw a broiler DOC supply exceed by around 4-7 million," said Mr Sigit. Based on calculations, broiler DOC production this year may reach 64 million/week because in 2013 Indonesia imported around 660,000 broiler GP. The demand, meanwhile, is only 47 million/week. "We will see an excess of around 17 million/week, far higher than last year. The government should initiate early PS culling to prevent another bad year," he said.
Government sets strategies to prevent oversupplyBased on recent data from Indonesia's Ministry of Agriculture, chicken meat contributes 66% of the total meat consumption, of this 50% is from broiler meat. The ministry has also predicted that broiler production this year to reach 3.3 billion birds. Director of Livestock Breeding, Abubakar, told Asian Agribiz that the demand was estimated at only 2.44 billion birds. So there will be an excess supply of 890 million birds. To prevent this, he said that the ministry has set some strategies including early PS early culling and regulation of GP imports. "There are 14 GP importers & breeders who distribute their PS to 80 PS breeders. If these 80 PS breeders refuse to give data of their production and capacity, we will freeze the GP import permit. We want transparency and need valid data to calculate supply and demand," Mr Abubakar explained.
Integrators asked to focus on processed products marketMany farmers in Indonesia complain of unfair competition in the industry. An official of Pinsar Indonesia (the Indonesian Poultry Farmers Association and Information Centre) for South Sulawesi region told Asian Agribiz that the problem is that integrators also sell live birds to traditional markets. "These big companies who have technology, slaughterhouses and further processing plants, should focus on processed products market and leave the traditional market to us." Rudi, a broiler farmer from South Kalimantan, concurred and said that the situation is the same in his region. He hopes the government can differentiate the market for farmers and integrators.
Web specialLocalising QSR fare gains approval, while Asian brands go abroad [06 February 2015]
Fastfood restaurants are driving production and import of frozen meat in the region. Quick-service restaurants (QSR) are staples in major cities in Asia, and are now trickling into second and third-tier cities to extend its reach. They are adapting to changing lifestyles by launching innovative services and menus. Many brands have drive-through options, offer home delivery and allow online orders. Some are working on mobile apps to target mobile-savvy customers. Perhaps most interesting are efforts at localising the Western burger and fried chicken, serving spicy and sour meals, rice and porridge, and even catering to vegetarians to reach a broader target audience. Meanwhile Asian home-grown brands like Jollibee from the Philippines, Malaysia's Marrybrown and South Korea's Lotteria are going international, taking their combo meals to other Asian countries, the Middle East and the US.
First KFC in Myanmar in 2015Yum! Brands has teamed up with Singapore-listed Yoma Strategic Holdings to bring the KFC franchise to Myanmar. Yoma Strategic's communications personnel told Asian Agribiz that the first outlet will open mid this year. With 50 million people and a growing middle class with disposable incomes, Myanmar offers significant opportunity for Yoma Strategic. "The macro potential is good. The consumer class is forecast to grow from 2.5 million today to 19 million in 2030, potentially tripling consumer spending by more than threefold," said Serge Pun, Executive Chairman of Yoma Strategic. Micky Pant, CEO of the KFC division of Yum! Brands said the announcement of the first KFC coming to Myanmar reflects the company's ongoing strategy of global expansion in emerging markets.
Jollibee looks beyond traditional market Philippines' brand Jollibee Food Corporation (JFC) is looking beyond its traditional market of overseas Filipinos as it seeks to make further headway in big markets like the US and China. The company is looking for an equity partner as it plans to spend USD 1 billion to acquire an established restaurant chain in the US. In a report by BusinessMirror, JFC Chairman Tony Tan Caktiong said the company is seeking a strong regional brand. "We don't want a brand that's already big." This echoes a statement made last year by CEO Ernesto Tanmantiong, who said acquiring a bigger chain will help the company become a major player in the US at a faster rate. As of end October 2014 JFC already has 80 stores of its home-grown brand in the US comprising 31 of its flagship Jollibee stores, 30 Red Ribbon stores and 19 Chowking outlets. It opened its first Jollibee store in the San Francisco area in 1998.
Korea's Lotteria to be among top 3 in Indonesia In 2012 South Korean retailer Lotte Group's subsidiary Lotteria Co Ltd entered the fast food market in Indonesia. Working with PT Mondial Risjad Fastana, Lotteria said it is ready to spend USD 20 million on the chain, and expects to open 50 retail outlets by later this year. Last year the company opened 31 outlets in Jabodetabek and Karawang, and five outlets in Bandung. Handi Irawan, President Director of Mondial, said the K-Pop culture has helped boost the popularity of Lotteria outlets, which serve meals from organic food. "We expect Lotteria to be among the top three QSR chains in Indonesia by 2020," he said. "The main challenge in Indonesia is to identify strategic locations for the outlets and to maintain quality service."
Malaysia's Marry Brown expands in India Malaysia's home-grown fast-food chain Marrybrown has ventured into India eyeing mainly tier two and three cities in the southern states. The chain currently has 48 outlets, of which 44 are in Tamil Nadu and two each in Bangalore, Karnataka and Kochi. "By the end of this fiscal year we would like to increase the number of outlets to 75," said Ajith, Director of MGM Entertainments Pvt Ltd, the master franchisee for Marrybrown in India. Following local trends the chain will also offer rice and biryani as well as vegetarian dishes to cater to the local palate. Marrybrown has outlets also in China, Indonesia, Sri Lanka, Maldives, Africa, the Middle East and Myanmar.
BonChon focuses on quality, healthy productsMarrying the K-Pop culture and Indonesia's love for fried chicken, Michelindo Food International introduced Korean chain BonChon Chicken to the Indonesian fast-food market in 2012. Michelle E Surjaputra, President Director, said the company operates 17 outlets across Jabodetabek, Bandung, Surabaya, Bali and Banjarmasin. "At the moment we are focusing on branding. We will add to the number of our outlets through franchising," she said. Ms Michelle said BonChon pays attention to quality and healthy products. "We weigh each chicken and we reject the fat ones. Our sauce comes from fruit extract. And we wash our chicken with specially filtered water."
Vietnam displays appetite for fast-foodRising living standards, higher disposable incomes, increasingly busy lifestyles and the ongoing Westernisation of Vietnamese culture will support strong growth of KFC, Lotteria and McDonald's in the next few years. KFC Vietnam was the leading fast-food operator in 2013, with a 17% market share. Long-term establishment, high quality, a good reputation, diversified menus and good services are the company's competitive advantages. In 2013, the company not only increased its number of outlets but also introduced new products such as Pokkits – a new sandwich product. These helped it record a healthy growth of 23% in 2013.
Binalot goes to the Middle EastPhilippine chain Binalot (the Filipino word for wrapped), which offers local rice meals with adobo, bistek (Filipino-style beefsteak), tapa, tocino, sisig and longganisa, and even salted eggs with tomato, with the meals wrapped in banana leaves, is setting up an outlet in the UAE after it awarded a single country franchise to UAE-based retail company Al Ahli Holding Group. Binalot founder Rommel Juan said with overseas Filipino workers making up some 20% of Dubai's population, Binalot has a lot of potential to grow in the UAE, and Al Ahli is the right partner. Al Ahli hopes to open its first outlet in the Dubai Outlet Mall by late next month. It targets 20 outlets by 2020.
McDonald's Thailand growsMcThai Co, the Thai operator of McDonald's QSR, plans to double the number of its stores to more than 400 by 2020, and to become one of the top three operators of McDonald's restaurants in Asean in terms of store count. The company will budget more than USD 31 million annually for its restaurant expansion over the next five years, said Hester Chew, Chairman of the Executive Committee and CEO of McThai. McThai operates 208 McDonald's restaurants in Thailand. "We opened 20 new McDonald's restaurants last year, of which more than 50% are drive-through outlets," Mr Chew said. The drive-through outlets contribute 20-30% more revenue than traditional restaurants.
KFC Indonesia rides the Korean waveResponding to signals on the popularity of the K-pop culture in Indonesia, Western iconic fast-food brand KFC Indonesia is looking East with its latest menu featuring KFC Chicken Bulgogi, a recipe from Korea. Korean sells in Indonesia because of the popularity of the K-Pop culture and Korean drama series aired in the country. Taglined 'Feel the Korean sensation without having to go to Korea', the promotion serves crispy fried chicken with sesame and Bulgogi sauce, rice, a drink and pudding for USD 2.10.
Jollibee plans to have outlet in Indonesia in 2016Jollibee Food Corporation (JFC) from the Philippines plans to open outlets in Indonesia next year. JFC CFO Ysmael Baysa said the company has been looking for franchise partners similar to its expansion strategy in the Middle East. The company tried to enter the Indonesian market in the mid-1990s but did not push through with plans due to the Asian financial crisis in 1997. With Indonesia's population of 250 million, Mr Baysa said there are only 130 McDonald's outlets, and this presents an opportunity for Jollibee. He said, in the Philippines, JFC is 'three years ahead' of McDonalds.
Burger King Malaysia to have new ownerBurger King in Malaysia and Singapore may soon have a new owner. Malaysian in-flight caterer Brahim's Holdings Bhd, looking to diversify its business, and Quantum Angel Sdn Bhd announced a USD 26 million deal to buy the franchise from Ekuinas Nasional Bhd, a government-linked private equity fund management company. Datuk Seri Ibrahim Ahmad, Brahim's Executive Chairman, said the Burger King franchise in Malaysia and Singapore is "a strong brand and the trend of increasing fast-food consumption by Malaysian and Singaporean consumers provides us with significant growth potential".
KFC increases its vegetarian offeringChicken may be its core product but KFC in India has increased its vegetarian offerings recently as it finds that relying too much on chicken might not be sufficient for growth. "We saw an opportunity to deliver a significant vegetarian range and reach a broader target audience," said Dhruv Kaul, KFC Director of Marketing. The Paneer Zinger in the burger category is a good example. Although relatively new, this product has already captured 30% of KFC's sales of vegetarian products. Other popular products such as twisters and strips have all helped increase KFC's rate of growth on the vegetarian side.
H5N1 behind turkey deaths in Kerala[05 February 2015] The High Security Animal Diseases Laboratory in Bhopal has confirmed that H5N1 was the cause of death of turkeys at a Government Turkey Farm in Kerala, India. "Of the more than 8000 turkeys raised at the farm, 6000 were culled while the rest had died from the disease," Dr B Aravind, Assistant Director of Animal Husbandry Department said. The farm will closed for three months. According to Dr Aravind, chicken and ducks within a 1km radius were culled as per standard protocol.
Web specialPromising developments in Indonesian meat protein[02 February 2015]
Meat processing may record 15% growth Despite a number of challenges, Ishana Mahisa, Chairman of Indonesia's National Meat Processors Association (Nampa), is optimistic that the meat processing industry this year could grow at least 15% over the previous year. "Over the past three years, this industry has been growing ahead of the average growth rate of the food industry of about 10%," he told Asian Agribiz. However, beef products will not grow significantly this year due to the secondary meat import ban. Chicken products however are predicted to grow more than 20%. "This industry can grow significantly as long as meat availability is assured," he stressed. Nampa predicted that the total output of processed meat products in 2014 may reach some 180,000 tonnes. With a predicted growth of 15%, this year the total output may reach 200,000-215,000 tonnes.
First shipments to Japan expected in Q1Indonesia's poultry companies will enjoy a more favourable business environment this year with the lifting of Japan's ban on processed-chicken imports from Indonesia. Syukur Iwantoro, Director General of Livestock and Animal Health, said the ban lasted around 10 years. The Japanese authorities have approved exports by Charoen Pokphand Indonesia, Japfa Comfeed Indonesia and Malindo Feedmill. Dr Desianto Budi Utomo, Vice President for Government Liaison of Charoen Pokphand Indonesia, told Asian Agribiz that the company is targeting for the first shipment to leave by mid-February. "This could lead to exports to other foreign countries, especially the Middle East." Rewin Hanrahan, Malindo Feedmill Director, told Asian Agribiz that the company expects its initial exports in Q1 2015 and hopes to grab a market of 800-1200 tonnes a year with a value of USD 5 million.
2014 golden year for pig farmersLast year was a golden year for pig farmers in Indonesia Phaithoon N Na Ayudhaya, Business Development Advisor & Swine Specialist of Charoen Pokphand Indonesia, told Asian Agribiz. "The price of live pigs reached USD 2.74 per kg for some months. With production cost around USD 2-2.1, farmers got a good profit. Farmers in Central Java gained most due to the availability of local feed ingredients like corn and rice bran and its proximity to the market in Jakarta," he said. The high price was led by an oversupply in the two years prior which led many farmers to exit the industry. Higher demand from Jakarta, especially from the Horeca sector (hotel, restaurant, catering) helped raise prices, Mr Phaitoon added.
Pig population predicted to reach 7 million headsIndonesia's pig population was expected to grow by 20% in 2014 due to the high price of live pigs. Mr Phaithoon N Na Ayudhaya, Business Development Advisor & Swine Specialist of Charoen Pokphand Indonesia, told Asian Agribiz that the figure would be the same as in 2012 after which it declined 30% in 2013 due to low prices. "The standing population of pigs in Indonesia in 2014 will reach around 6-7 million heads," he estimated. But this will only happen in production centres beyond Java as permits for expansion and is hard to obtain. Even in Bandung, West Java, pig farms are banned for social and religious reasons."
Meat processors need 20,800t beef Indonesia's National Meat Processors Association (Nampa) has estimated that this year the meat processing industry will need some 20,600-20,800 tonnes of beef. Nampa Chairman Ishana Mahisa told Asian Agribiz, of this, around 2500-2700 tonnes are secondary meat like knuckle and brisket that are mainly processed into smoked beef and beef bacon. The remainder 18,100 tonnes are manufacturing meat (65-95% chemical lean) for meatballs and sausages. Early this year the Ministry of Trade issued a regulation that bans imports of secondary meat. "The ban will make meat processors and end consumers compete to get the meat and this will trigger price increases as local supply is limited," said Mr Ishana.
Meat processors face electricity, labour problemsFluctuating power tariffs are limiting the growth of meat processors. State-owned electricity company PLN claimed that the tariff increase is adjusted according to exchange rates and energy prices. "The tariff increase affect our total production cost. It will also limit the growth of the cold chain in Indonesia," Ishana Mahisa, Chairman of the National Meat Processors Association, told Asian Agribiz. Labour cost is also increasing, he added. "Due to this many Nampa members this year will automate their production for better efficiency. Packaging will be their main focus as this currently entails a lot of labour."
Indonesia targets USD5.86m revenue from fish exportsIndonesia's Ministry of Fisheries and Maritime Affairs expects seafood exports this year to reach USD 5.86 billion or an increase of 27% from the previous year. Fish production this year is targeted to reach 24.12 million tonnes, where 6.29 million tonnes will be from capture fishery and 17.83 million from aquaculture. "Our exports are still behind other countries like Thailand and Vietnam," said Susi Pudjiastuti, Minister of Fisheries and Maritime Affairs. According to Indroyono Susilo, Coordinating Maritime Affairs Minister, from 2015 to 2019 shrimp, tilapia and catfish will be the focus of the aquaculture program. The ministry will develop 100 integrated aquaculture centres in different regions as brood stock and feed production centres as well as for training and education. To comply with international standards, the ministry will continue to certify fish & shrimp farms and hatcheries. At the moment, there are 8200 fish & shrimp farms and 465 hatcheries that have received Good Aquaculture Practices certification.
Asian Pork Magazine, February 2014 – a sneak peek[28 January 2014]
Thai pig industry opts for quality meat and exportsThai pig producers realise the potential and opportunities for the sector, especially now that Russia has opened its market for Thai pork. However, challenges especially on safety issues linger. NITSARA THONGRUNG spoke with the Thai Swine Raisers Association and the Swine Producers and Processors for Exporting Association about the current situation in the Thai pig industry, its issues and concerns and the long term goal.
GreenFeed promotes good swine geneticsStiff competition in Vietnam's feedmilling sector has caused feedmillers to take on a broader strategy in their businesses. Foreign and local feedmillers, like GreenFeed Vietnam Corporation, have picked out genetics as the weakest link in the value chain and are ready to offer solutions, RACHAEL PHILIP writes.
Yurun boards the e-commerce trainRetail e-commerce is exploding in China. More and more people are shopping online, buying a bigger variety of products. Now young, urban, internet-savvy, social media-wired consumers are even demanding perishable food like pork meat and other meat products delivered to their doorsteps. RICH HERZFELDER writes one Chinese company is blazing the trail.
FeedPro boosts backyard pig raisingBackyard pig farmers remain the backbone of the Philippine pig industry, but many have been forced out of the business due to high production costs and inefficiencies. ISA Q TAN writes that one company is on a mission to help backyard raisers remain afloat and profitable even with the threat of a more competitive market.
Feed processing – unlocking the nutrient potential – part 2There still exists a considerable gap between the gross-nutrient content of feedstuffs and that which can be captured by the pig writes TONY EDWARDS. In this last of a two-part series he examines the impact of particle size.
Using biomarkers to detect mycotoxin exposure in swineFor more than 30 years, scientists have worked on the development of so-called 'biomarkers' to link health effects and exposure to mycotoxin contamination by measuring one crucial parameter in the blood, gall or other physiological samples. CHRISTINA SCHWAB discusses what are the potentials and pitfalls for mycotoxin biomarkers.
Asian Agribiz Dairy update[26 January 2015]
Amul to invest USD 814 million in processing plantsIndian dairy products giant Amul is planning to invest USD 814 million to set up around 10 milk processing plants in the next financial year in order to achieve a revenue target of about USD 8 billion by 2020. Revealing this at the India Food Forum 2015, Managing Director of Amul R S Sodhi said this includes two plants in Delhi, three in Uttar Pradesh, one each in Kolkata and Maharashtra and the rest in Gujarat. "Amul is on track to achieve annual revenue of USD 3 billion this year," Mr Sodhi said. Amul, the dairy cooperative based in Anand district of Gujarat, formed in 1946, is a brand managed by Gujarat Co-operative Milk Marketing Federation.
Malaysia's F&N to invest USD 9.12m in ThailandFraser & Neave Holdings Bhd (F&N) has set aside USD 9.12 million in capital expenditure to support the double-digit revenue growth of its Thai dairy division. Lim Yew Hoe, Chief Executive Officer, said the amount would be used to expand the company's production capacity in Thailand by adding one tall can packaging line for evaporated milk. "We want to take advantage of the growth in the evaporated milk segment in Thailand. The expansion will support our double-digit growth from Thailand," he told reporters after the company's annual general meeting (AGM) in Kuala Lumpur. The capex is in addition to the USD 13.88 million allocated for maintenance of all its other operations in Malaysia and Thailand.
ITC to venture into dairy, fruit juices sectorsIndian Tobacco Company Limited (ITC) is gearing up to venture into the branded dairy and fruit juice sectors over the next few months. The company is setting up its first dairy plant in Munger district in Bihar state to manufacture value-added milk products. Chitranjan Dar, CEO of ITC Foods, said the company is developing a back-end structure to ensure an increase in milk yields and milk-processing capacity. ITC plans to invest USD 142 million in 2015, and plans to position the dairy products and fruit beverages on the health platform.
Asian Feed Magazine, February/March 2014 – a sneak peek[23 January 2014]
De Heus packs in automation in new plantAssured of their growth in Vietnam, De Heus' latest feedmill is a prototype of the kind of mills the company will be building in the country. Featuring high-end technology and robot arms, the Dong Nai plant requires only 50% of the workforce compared to its older plants, RACHAEL PHILIP writes.
Maharashtra Feeds races ahead with its seventh millIndia's Maharashtra Feeds Pvt Ltd has been launching about one new mill every year since 2006. Growing demand and confidence in its products have placed the company one up above its competitors. Innovation such as toasted guar korma to be used as a replacement ingredient for soybean meal has also placed the company in good stead among its customers, RACHAEL PHILIP writes.
New developments in the precise application of enzymes post-pelletingPost-pelleting liquid application (PPLA) of enzymes and other heat-sensitive feed additives reduces the risk associated with heat damage during the conditioning/pelleting process. HANS CHRISTOPH WAGNER reviews the advantages of using simple to install Controlled Droplet Applicator (CDA) technology for the precise and accurate application of enzymes in the post-pelleting process.
NIR: Practical applications for feedmillsIVAN WARD writes that a validated near infrared (NIR) spectroscopy platform and continual monitoring can provide reliable data to make correct decisions that can save money and ensure that feed is within specifications.
Bird flu, FMD raise concerns in China, Taiwan[19 January 2015]
Fujian poultry industry in turmoil as H7N9 kills two; Cases top 500Poultry prices are tumbling in China's Fujian Province following the deaths of two people from H7N9 avian flu, according to media reports. Fujian has suffered 15 confirmed human cases of the disease so far this year, according to the Xinhua News Agency, bringing China's total to more than 500 cases and 170 deaths since 2013. China Daily reported live poultry sales have dropped more than 50% in the major port city of Xiamen, where one of the victims died, and prices are tumbling as wet markets close, restaurants stop serving and consumers avoid chicken.
More farms in Taiwan hit by H5N3 strainTaiwan's Council of Agriculture on January 17 announced the latest inspection results of the widening avian influenza outbreaks that hit the nation's poultry farming sector last week. The latest statistics showed that 142 poultry farms across the nation were hit by the highly pathogenic strains consisting of the H5 subtype, of which 57 had been culled. The virus has affected a total of 222,896 birds, of which 89,806 were exterminated while the rest died from the disease, Bureau of Animal and Plant Health and Inspection Director-General, Chang Su-san said. Authorities said the new strain, H5N3, infected geese on farms in southern Taiwan. H5N8 and two versions of the H5N2 strains were identified earlier in January.
Hong Kong bans poultry imports from JapanHong Kong has banned the import of poultry meat and products from Okayama prefecture, Japan, in view of an outbreak of H5 avian influenza announced by the Japanese authorities, the city's Centre for Food Safety (CFS) said on January 17. The CFS has contacted the Japanese authorities over the issue and will closely monitor information issued by the OIE on the avian influenza outbreak in the country, according to a CFS spokesman. More than 5000 tonnes of frozen and chilled poultry meat and 20 million poultry eggs were imported from Japan into Hong Kong from January to November 2014, said the spokesman.
Widespread reports of FMD in ChinaPorcine FMD has broken out in seven provinces covering a wide area of China, according to Chinese media reports. The disease has been reported on pig farms in Henan, Anhui, Jiangxi, Hubei, Hunan, Tianjin and Liaoning provinces. The disease is spreading due to winter weather, farmers skimping on disease control, and crowded and unsanitary conditions on some farms, according to Chinese analysts. Despite the outbreaks and the approach of Chinese New Year, wholesale pork prices have fallen in the last month, suggesting a market in oversupply.
Bird sanctuary shut after 40 birds found dead[16 January 2015] The Sultanpur National Park in Gurgaon near New Delhi, India has been shut down after nearly 40 birds were found dead recently triggering fears of bird flu. "Even though the Animal Husbandry team has not found any indication of bird flu, samples have been sent to a laboratory in Bhopal to rule out the virus," District Forest Officer K S Khatkar said. According to him, most birds that died were seed-eating birds and probably fed on seeds sprayed with pesticides. Meanwhile, around 100 poultry farms located in the vicinity have been put on alert by the Animal Husbandry Department.
Andhra Pradesh to be marine processing hub[15 January 2015] The Indian state of Andhra Pradesh is seeking collaboration with Australia in the aquaculture and food processing sectors. Plans are afoot to turn the state into a marine processing hub with Australia's help. Andhra Pradesh tops in brackish and fresh water shrimp production and is second in fresh water fish production and fourth in marine fish production in the country. The state government is keen on establishing fishing harbours through public-private partnerships, cold chain infrastructure, pre-processing facilities and value-added production facilities.
Web specialAsia strengthens biosecurity against spread of avian flu[06 January 2015]
Avian influenza (AI) remains a big hurdle in Asia. The new outbreaks and new strains in Asia and other parts of the world raised concerns in 2014 and continue to pressure the industry in 2015. The Rabobank Poultry Quarterly Q4 2014 report stated that several avian flu strains are already endemic in several parts of Asia and the region will continue to suffer from economic due to lost markets and lower local prices. In the longer term, industries need to prepare for on-going disease pressure, especially in times of bird migration and this will require higher levels of biosecurity and reconsideration of existing business models.
FAO, OIE suggest increased biosecurityOutbreaks of the new highly pathogenic avian influenza virus H5N8 was reported in poultry in China, Japan and South Korea earlier in 2014 while countries in Europe namely Germany, the Netherlands and the United Kingdom also confirmed H5N8 on poultry farms. FAO and OIE experts said that evidence suggest that wild birds may have played a role in spreading the virus. At-risk countries are urged to step-up prevention efforts through increased biosecurity, early detection, strengthen rapid response capacities and by minimizing contact between domestic poultry and wild birds.
Thailand on alert Thailand's Department of Livestock Development (DLD) issued an alert to local farmers after reports of H5N8 in Europe and Japan and others strains in neighbouring countries. The OIE confirmed outbreaks of H1N1 in Cambodia and Vietnam while Laos reported a case of H5N6 in Xayaburi. H5N6 has also been confirmed in several provinces in Vietnam.
AI cases in Indonesia declineIndonesia's Ministry of Agriculture has said that AI in the country is showing a decreasing trend. Animal Health Director, Dr Pudjiatmoko told Asian Agribiz that from January to November 2014, there were only 326 AI cases (H5 subtype) found in native chicken, commercial layer, duck and quail. These were mainly in West Java, Central Java and Lampung. "The number of AI cases in 2014 decreased significantly compared to 470 cases in 2013 and 546 cases in 2012," Dr Pudjiatmoko said. He added that the Participatory Disease Surveillance and Response (PDSR) team collected the cases through SMS (short message service) gateway and surveillance run by veterinary agencies. To control the virus, the ministry has released several regulations and advised farmers and industry players to strengthen biosecurity and vaccination.
H7N9 confirmed in imports from China A handful of Chinese provinces have reported recent human H7N9 infections, and most of the patients had been exposed to poultry markets or live poultry. Hong Kong officials detected H7N9 in poultry imported from the mainland in previous waves of infection. The latest follow-up tests by Hong Kong's agriculture department on a shipment of live chickens from China's mainland revealed that the birds are infected with the H7N9 virus. After the findings, over 19,000 birds at the wholesale poultry market where the birds were kept were culled and a 21-day closure of the wholesale market was announced as well as temporary suspension of live poultry imports from the mainland. Biosecurity measures are in place before the farm that raised the infected birds is allowed to resume supplying birds to Hong Kong, and all 29 registered farms in Hong Kong will be inspected to make sure their flocks are not infected with H7N9.
Thailand kicks off preventive measures As a preventive measure, Thailand's DLD introduces the first integrated surveillance campaign for this year that will be implemented nationwide during from January 1-31. "This kind campaign has unremittingly been implemented twice a year but additional efforts will be carried out when there are outbreaks in neighbouring countries," Acting Director-General of the Livestock Department Thanit Anekwit said. "Activities include searching for poultry that died of unknown causes and collecting samples of poultry in risky areas such as live poultry markets," he said.
Several AI strains in China Apart from H7N9, China has also faced outbreaks of several serotypes of AI. China reported outbreaks of H5N1 in Guizhou, Hubei and Yunnan; H5N2 in several provinces such as Ningxia, Hubei and Shandong; H5N3 in Hunan; H5N6 in many provinces including Sichuan, Heilongjiang, Zhejiang, Hunan, Hubei, Guangdong and Anhui; H5N8 in Liaoning. Measures applied to tackle the epidemic included stamping out, movement control inside the country, screening, and zoning, disinfection of infected premises or establishments dipping / spraying and for some case vaccination in response to the outbreaks.
Philippines remain free of AISince the AI virus re-emerged in 2003, the Philippines has managed to keep its poultry industry AI-free through strong coordination and collaboration between government, non-government and private groups, Dr Magdalena Cruz of the Bureau of Industry's Philippine Animal Health Centre told Asian Agribiz. Together these groups launched a massive information drive as well as strict monitoring system that helped keep the industry updated and free of the virus. Dr Cruz also said "the infusion of funds to strengthen the government's laboratory capacities made the difference," noting that the country's AI laboratory is one of the best in the Asean region. She added that the government continues to train both its lab and field personnel to keep them up to date on the disease. Meanwhile, industry players have lauded the government's strict border control and surveillance, which has led to bans on poultry imports from AI-infected countries.
H5N1 clade 2.3 dominates AI cases in IndonesiaAlthough the case of AI in Indonesia is relatively under controlled since farmers conduct vaccination regularly and have strengthened biosecurity, sporadic cases of AI still happen, according to Dr Arini Nurhandayani, Sanbio Laboratories GM for Veterinary Biological Products. Her team found that H5N1 clade 2.3 dominated in many cases. The Medion team also confirmed this. Medion Technical Support, Dr Christina Lilis said the clinical signs are changing. "In the past, we found respiratory problems, but now we also find soft follicles and severe bleeding in the ovaries. In layers, the clinical sign resembles the Newcastle disease. This can lead to errors in diagnosis, so it is very important to run laboratory tests," Dr Christina explained.
Avian influenza contained in IndiaThe recent outbreak of AI in the southern state of Kerala has been contained with the consistent and coordinated efforts of the government. Around 17,000 ducks died in Kerala and laboratory tests revealed that the highly pathogenic H5N1 virus was the cause. As per standard protocol, about 200,000 ducks in the affected areas was culled. Duck meat is popular among the people in central districts of Kerala. Officials pointed out that though it is difficult to identify the source of virus, migratory birds might have acted as carriers. The government recently lifted the ban on transportation and consumption of poultry products including ducks after the affected areas were declared virus free.
No H7N9 AI virus in IndonesiaIn order to prevent the spread of the H7N9 AI virus from China and other infected countries to Indonesia, the Ministry of Agriculture has analysed 864 samples taken from wet markets in Jabodetabek (Jakarta, Bogor, Depok, Tangerang, Bekasi), North Sumatera and East Java. The results showed that 33.7% of the samples were positive for influenza matrix A, and 100% of the samples were negative for H7N9 virus.
Poultry market remains stable in IndiaThe Southern Regional Disease Diagnostic Laboratory (SRDDL) has also notified that the outbreak of avian flu in Kerala is under control and is not likely to spread to any other states. Apart from the outbreak in Kerala, another outbreak of H5N1 was confirmed at Sukhna Lake, a popular tourist area in Chandigarh state, where 20 ducks died of H5N1. Health authorities culled all the 110 ducks in the lake and the entire area was sanitised. "Chicken and chicken products are safe and there has been no decline in consumption," Ricky Thaper, Executive Committee Member of Poultry Federation of India told Asian Agribiz. While ducks in Kerala state are raised for commercial purposes, the ducks in Sukhna Lake are only for ornamental purpose.
Coming up in Asian Meat Magazines, January 2015[29 December 2014]
Imported meat gains acceptance in varied sectorsWith the rise of globalisation and freer trade, many countries in Asia have seen a spike in frozen meat imports. While a small albeit growing portion makes it onto home dining tables, the Horeca (hotels, restaurants and catering) sector takes a choice portion for its restaurants and cafes, while the further processing sector takes a large chunk for its sausages and deli products, ISA Q TAN and the ASIAN AGRIBIZ report.
Japfa parks USD 10m for Holstein feedlots in ChinaDemand for safe dairy products has exploded in China, and so has demand for a safe, consistent beef supply. Indonesia's Japfa group has been a pioneer in the dairy industry, with its AustAsia subsidiary one of the first to develop large-scale Holstein dairy farms in China. Now it is leveraging its dairy operation to become a leader in beef production, too, writes RICHARD HERZFELDER.
MeatLovers keep it fresh onlineBuying meat online in Singapore is no longer a novel thing. With the click of a button meat can be ordered, paid for and delivered to homes. More and more companies are offering this service via butcher shops or direct from processing plants dedicated to this type of business - meatlovers.com.sg, is one such e-commerce business offering on-time delivery, fresh products and an informative, easy-to-navigate website, RACHAEL PHILIP writes
FRESHmart sets trend with safe meat retail A pioneer in chicken meat retail in West Kalimantan, FRESHmart is a one-stop retail outlet offering hygienically-slaughtered chicken meat in a clean and comfortable atmosphere, writes ARIEF FACHRUDIN.