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March 6, 2015
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February 22, 2015
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February 11, 2015
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October 28, 2014
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October 28, 2014
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October 8, 2014
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text:
OP Senior Member
Thanks Meter: 36
216 posts
Join Date:Joined: Jun 2012
Today i realized that the output sound has problem!when i shift the volume to left, i dont hear anything. And it has no difference when u put it on middle or just right.it seems it just on mono output! Is it ok?! (my friend has the same problem with his z1)
Help please

subset: commoncrawl


text:
Abstract available in
Claims available in
Description (OCR text may contain errors)
Dec. 19, 1933. R. HETHERINGTON 1,940,090
THERMOSTATIC CONTROL DEVICE Filed Deo. 4. 1951 3 SheetsSheet l Dec. 1-9, 1933. R. HETHER|-NGTON 1,940,090
THERMOSTATIC CONTROL DEVICE Filed Dec. 4. 1931`V 5 sheets-sheet 2 'F .(91.5 Wm
Dec. 19, 1933. R HETHERINGTON.' 1,940,090
THERMOSTAT IC CQNTROL DEVICE Filed Dec. 4. 1931 s sheets-sheet s Patented Dec. .19, 1933 UNITED STATES PATENT OFFICE 13 Claims.
My invention relates to shower baths, with more particular reference to the regulation of water flow into shower heads. While intended for use in any application to which it may be adapted, my invention is believed to have perhaps its best use in connection with showers for limiting the shower temperature, a-s for example, in structure including a thermostatic element, opening .and closing the water supply to a mixing chamber from which the water is clis-A charged to the shower head at a temperature that is not too high.
A purpose of my invention is to provide a novel adjustable temperature control device for shower bath structure in which adjustment can be obtained without detaching the device from its location in the pipe line of the shower bath, and from outside the control device.
A further purpose is to enclose a thermostat optionally comprising a bellows-like or a coiled spring expanding and contracting element, opera/ble by hot or cold water contracting with the element, in a chamber that is separate from the inlet chamber of a control device.
A further purpose 'is to provide'a valve with a reciprocating stem adapted to carry a sleeve, and to move the sleeve into and out of engagement with valve seats at its ends to allow Water from either of two chambers to pass through the sleeve and into another chamber to come in contact with a thermostatic element in the last mentioned chamber.
A further-purpose is to advance or return the movement of a spindle attached to a thermostatic coiled spring by threading a portion of the stem into a bore rigid withthe body of a control device.
A further purpose is to rigidly connect one end of a thermostatic element to a capN of a control device and to detachably secure the opposite end of the thermostatic element to a valve spindle in the control device.
A further purpose is to construct a thermostatic control device which has a hollow valve member adapted to longitudinal movement which will, by contraction or expansion of the thermostat, concurrently open and close apertures to allow or prevent discharge of water from either of two inlet compartments, into a thermostatic chamber.
A further purpose is to impart rotary motion to a hollow spindle of a control device, by means of a coiled thermostatic element, to cause opening and closing of hot and cold water compartments and thereby pass the Water through the hollow spindle into contactA with the thermostat, to move the spindle when the temperature of the water varies.
A further purpose is to construct a control device for shower bath structure in which two inlet chambers cooperate with a mixing chamber, which mixing chamber discharges into a thermostatic chamber, `the temperature of the water, discharged into the thermostatic chamber, controlling the registry of a valve with the inlet chambers.
Further purposes will appear in the specication and in the claims.
I have preferred to illustrate a few only of the many different forms my invention may assume, selecting formsthat are practical and elcient in operation and which well illustrate the principles involved.
Referring to the drawings:
Figure 1 is a sectional elevation of a shower bath with my control device in place behindan adjacent wall, the section being taken on the line 1--1 of Figure 2.
Figure 2 is a front elevation of Figure 1, llustrating one arrangement of piping connections.
Figure 3 is a front elevation similar to Figure 2, but illustrating a different form of piping connections.
Figure 4 is a. longitudinal section of a preferred form of .my control valve.
Figure 4a is a view similar to Figure 4 but showing the valve in a different position.
Figure 4b is a view similar to Figure 4 but showing a modication of the valve construction.
Figure 5 is a View similar to Figure 4, but showing the valve in a different position.
Figure 6 is a transverse section on the line y 6-6 of Figure 5.
Figure '7 is a transverse section on the line '7-7 of Figure 5.
Figure s is a view similar to Figure 4, but 'y portion of Figures 4, 5, 8 and,9, but showing a modified -form of thermostat.
Figure 11 is a longitudinal section of a modied form of control device in which a longitudinally hollow movable valve, with a bellows thermostatic control, is used as a mixing chamber.
`Figure 12 is a'transverse section taken on the line 12-12 of Figure'll.
Figure 13 is a transverse section taken on the line 13-13 of Figure 11.
Figure 14 is a longitudinal section similar to Figure 1l, and having a longitudinally movable hollow valve adapted to be used as a mixing chamber and operated by a coiled thermostatic element. l
Figure 15 is a transverse section on the line 15-15 of Figure 14.
Figure 16 is a section taken upon the line 16-16 of Figure 14.
Figure 17 is a longitudinal section similar to Figures 11 and 14, but showing another modiilca'tion in which a hollow valve is adapted to roi tary movement by a. coiled thermostatic element.
Figure 18 is a transverse section on the line 18-18 of Figure 17.
Figure 19 is a modication of the structure of Figure 17. v
Figure 20 is a vertical section similar to Figure 19, but showing modified forms of water inlets.
I prefer to place my control device behind the wall of a bathroom, but it will be clearly understood that this is a matter of choice only, and it may be applied at any convenient location to meet the requirements of the user. I have therefore illustrated it in the drawings as being placed `behind a wall with its supply piping connections behind the wall and its outlet to the shower head inside the wall and above a bath tub.
Any convenient arrangement of control may be used and it is with this thought in mind that the diierent arrangements of controlling devices are shown in Figures 2 and 3.
In general, I plan to mix together hot and cold water coming from hot and cold water supply lines, to conduct the mixed water into contaci: with a temperature-sensitive device, and
thereby, to control the relative quantities of hot and cold water which go into the mixture. I may apply my invention to anumber of somewhat variant uses, such as, to maintain a constant range of temperature of mixed water passing to the shower'head, irrespective of the temperatures of the hot and cold water suppli, or to set maximum and minimum temperature, either or both, for the mixed water.
As shown in Figures 4 to 7, my control device 25 preferably includes a number of compartments, such as a hot water supply chamber 26, a cold water supply chamber 27 and a mixing chamber 28 from which the water is free to pass into a thermostatic chamber 29, into which I place a thermostatic element 30, preferably of the coiled spring type. 'I'he coiled spring at its inner end 31 is fastened in a slot 32 in a spindle 33 of the control valve and at its outer end 34 is secured to an extension 35 of an 4L-shaped bracket 36. The inner end 37 of the bracket 36 is attached to a spindle 38 in a tting 39 supported in a cap 40, at the front end of the control member 25 and carries an adjusting handle 41. The spindle is packed at 38'.
A dial 42 having graduations 43 is secured t0 the wall structure at the front end of the control at a designated place on the dial.
1,940,090 Y A* v y valve and registers with a pointer 43 iixed to the spindle 38. It will be obvious that by turning the handle 41 the pointer 43' can be set at any desired temperature as indicated by the graduations 43 on the dial 42. The setting can of course be accomplished by trial and error without using the dial.
By setting the pointer at a designated point on the dial, thereby turning the spring through the spindle 33, the user can be assured that the temperature of the water passing the thermostat chamber 29 will lie within a range determined by the pointer.
The spindle 33 is provided with threads 44 that cooperate with a threaded bore 45. Between the bore 45 and the outer casing of the control device, I form an apertured wall 46 dividing the thermostat chamber 29 and the mixing chamber 28.
At its outer end the shoulder 47 of the spindle 33 is reduced in diameter to form a rearwardly projecting longitudinal arm 48. The arm 48 is connected at 49 by means of a screw 50, or by any similar fastening means, with a valve member 51,`in the present instance in the form of a sleeve 52, which is guided in an aperture 53 of a nut 54 placed in a wall 55 separating the hot and cold water chambers.
The sleeve 52 is adapted to make sealing connection at its opposite ends 56 and' 57 with valve seats 58 and 59, one of which at the inner end 60 is secured in a wall 61 between the cold water chamber and the mixing chamber, and at its opposite end in a seat holder 62 secured to the cap 63 on the rearward end of the control device.
Cold water enters through an inlet into the cold water chamber and hot Water enters through an inlet into the hot water chamber. After the water passes from either of the chambers, through 4the sleeve into the mixing chamber and from the mixing chamber into the thermostat chamber, the temperature of the Water will have its expanding or contracting effect upon the thermostatic element, and thereby turn the spindle, which will cause the sleeve to move in one direction if the water is too hot, or in the opposite direction if the water is too cold. If the water in the thermostatic chamber be markedly hot or markedly cold, the sleeve may entirely seat at one end or the other. II the water be of a desirable temperature, that is, not too hot or not too cold, according to the thermostat setting, the valve will remain neutral, as seen in Figure 4a, and both hot and cold water will be allowed to pass into and through the sleeve member, into the mixing chamber and thence to the thermostat chamber, from which the mixed water will be supplied to the shower head through the outlet in the cap end of the control device.
'Ihe sleeve, may be adjusted to suit the preference of the user as to temperature, by turning the handle 41 to cause the pointer 43 to register This movement of the dial will move the sleeve to enlarge or reduce the relative initial openings of the hot and cold water control valves.
'Ihe valve seat 58 is held in a holder by al screw 67, and has Aan outwardly extending threaded end 65, which passes through an opening 64 in a cap 63 and is held in place by a nut 66. 'I'he seat 59 at the inner valve end Ais provided with a threaded end 68 and engages threads 69 in the wall 61.
Hot water inlet connection is made at 70 to the chamber 26 and cold water inlet is made at 71.into the chamber 27. Supply to the shower is made from the thermostat .chamber through an outlet 72.
For a given setting of the pointer 43' with the graduations 43 on the dial 42, the operation of the thermostatic control as illustrated in Figures 4-7 is as follows:
Initially, assuming that the sleeve 52 is intermediate between its two limiting positions as shown in Figure 4a, hot water entering through the inlet 70 will pass through the chamber 26 and the annularspace between the end ofthe sleeve 56 and the valve seat 58, into the interior of the sleeve 52, thence longitudinally of the sleeve into the mixing chamberv 28, thence through the apertured wall 46 into the thermostatic chamber 29, and nally from the thermostatic chamber out through the outlet 72.
Cold water entering through the inlet 71 will pass from the cold water chamber 27 through the annular space between the end 57 of the sleeve 52 and the seat 59, then, along with the hot water, into the mixing chamber 28, where it is thoroughly mixed with hot water, and finally through the apertured wall 46 into the thermostatic chamber 29 and thence through the outlet 72.
It will be noted, that, by the time the cold and hot water enter the thermostatic chamber 29,
`they have an opportunity for thorough mixing due to their passage together through the annular interior of the nipple 68, across the mixing chamber and through the apertured Wall 46, thus eliminating the possibility'that cold water may be segregated from hot water and tend to inuence the thermostatic element unequally.
Should the temperature of the mixed water be abnormally high, the thermostatic element 30 will expand, causing rotation of the spindle in a direction to move the spindle and the sleeve 52 toward the left in Figure 4, decreasing the open-.- ing of the hot water. This decrease in quantity of hot water will be progressive until the temperature of the hot water is reduced to such an amount that the thermostat has no further tendency to expand.
The eilect of the increase in the temperature of the incoming hot water upon the temperature of the mixed water will thus be much less pronounced due to the tendency of the thermostat to decrease the size of the hot water inlet as the incoming hot water temperature rises. Thus the maximum rise in temperature due to variation in incoming hot water temperature is decreased.
On the other hand, in case the temperature of the water is too low, the thermostat will contract,
reduced sulciently so that the thermostatic-ele-` ment no longer has a further tendency to contract, the temperature'of the water in the mix-- ing chamber will increase, approaching the temperature indicated by the position of the pointer 43' with respect to the graduations 43 on the dial 42. The maximum fall in temperature due to decrease in the cold water inlet temperature `is therefore lessened bythe thermostat.
It will be evident, therefore, that with this form of thermostat, without regard to the in- -compared to that within the bellows, the bellows itial temperatures or pressures of the inlet hot and cold water, the temperature of the water discharged from the control valve is never more than slightly above or below the temperature set by the pointer 43 on the dial 42.
The maintained range of temperature of discharge from the control valve may be varied at any time by turning the handle 41, thus moving the bracket 36 and changing the initial position of the thermostatic element 30. As the handle 41 turns, the pointer 43' moving over the graduations 43 on the dial 42 indicates at any position the locationof the temperature range which the thermostat will maintain for that setting of the dial.
It is of course evident that difference` in pressure of the inlet hot and cold water will be compensated, since both the hot and cold water will preferably be drawn from the same mains, and the variation in rate of discharge due to change in pressure will then be the same for both hot and cold water. i
The form of Figures 4-7 I consider preferable for large installations, on account of its strength and reliability.
vIn the forms of my invention shown in Figures 8 and 9, I have illustrated a bellows-like or sylphon thermostatic element 73 instead of the coiled spring as used in the previously described gures. The use of either of these thermostatic elements is optional, and I find that one will operate as well as the other. In the ymatter of manufacture, the form shown in Figures 8 and 9 has some advantages, in that it imparts a longitudinal movement instead of a rotary movement to thev valve spindle, and therefore it will not be necessary to form threads upon the spindle 33 or upon'the bore 45' through which the spindle passes.
In all other respects the control unit of Figures 8 and 9 is identical with that of Figures 4 to 7, and I have therefore given them the same reference characters.
The thermostatic controll of Figures 8 and 9 may be used to shut oif the hot .water from the mixing chamber when a definite maximum temperature is reached. When this function is to be served, I preferably provide a definite resistance which mustbe overcome by the thermostatic element before it can expand to an extent to fully close the hot water inlet. The most convenient loading resistance which may be applied tothe thermostatic element is the pressure of the atmosphere. I therefore in Figures 8 and 9 make my thermostatic elements air-tight, evacuating part of the air from their ,interior so that during normal operation, the
free end of the bellows is dished inwardly by the excess of pressure outside the bellows as expanding and contracting thermostatically but with. an inward dishing of the free end. In order to expand to a point to fully close the valve, a considerable spring pressure must be built up in the walls of the sylphon element to overcome the pressure outside of the sylphon element within the thermostatic compartment. When this excess pressure is overcome, due to the excessive rise rof temperature within the sylphon, the sylphon end wall will expand with a snap, instantly closing the inlet of hot water to the mixing chamber by seating the sleeve 52 against the' hot water valve seat 58. The, setting of the control valve in the form ofFiguresaid9isthesameasthatinliiguresu50 4-7, but the control valve in the form of Figures 8 and 9 does not automatically maintain the range of temperature setting, merely turning oi the hot water when an `excessive temperature is reached.
In the form of Figure 9a, I illustrate a fragmentary variation of the form of Figures 8 and 9- in which the control valve operates exactly as that of Figures 4-7, maintaining the definite temperature setting. The only difference between'the thermostat of Figures 8 and 9 and that of Figure 9a is that in Figure 9a the thermostat is not evacuated, so that the sylphon element can expand progressively uniformly throughout its entire range of movement for corresponding temperature rises, instead of expanding suddenly toward the upper limit of its range of movement to eiect sudden complete closure of the hot water inlet.
In Figure 10 I have illustrated another form of thermostatic element in which a spring member 74 is fastened to the spindle 38 at one end 75 and at its opposite end 76 to a spindle 332. 'I-'he spindle can conveniently be grooved at 77 to allow for engagement of a slotted end 78 of the thermostat 74. The spindle 38 is provided with a stuiling box 79. The remaining parts correspond to those shown in Figures 4 to 9. It will be obvious that the form of Figure 10 is quite simple in construction and will provide progressive longitudinal movement as Will the bellows-type thermostat of Figure 9a.
Bellows-type or sylphon thermostatic elements are commonly of two types. In the one form,
.the thermostatic shell is lled with an expansible liquid or vapor which acts progressively to lengthen the thermostat as the temperature increases, and to shorten the thermostat as the temperature decreases.
In the other form, while a gas or vapor is present in the thermostat, the thermostatic chamber is suitably evacuated, so that the operatingend of the sylphon thermostat is normally inwardly dished, the sylphon expanding and contracting below. a predetermined temperature with the free end of the thermostat inwardly dished and giving a snap expansion when a predetermined temperature is reached such as to make it desirable to wholly close the hot water inlet.
In the previously described -gures I have shown a hot water inlet chamber, a cold water inlet chamber, a mixing chamber and a thermostatic chamber all formed as stationary compartments in one unit.
In Figures 11 to 19 I illustrate forms having movable mixing chambers, which,while broadly coming Within my invention, are specifically the invention of Walter Chism, claimed in an application copending herewith Serial No. 585,865. entitled Thermostatic control device.
In the forms shown in Figures 1l, v12 and 13, I have provided a hot water inlet compartment 80, a cold water inlet compartment 81 and a thermostatic compartment 82 in the control device proper, but with a longitudinal movable mixing compartment 83. 'I'he mixing compartment 83 is formed in a. hollow longitudinal movable sleeve 84, secured to a bellows-like thermostatic element 85, the element being fastened to a spindle 382 on which a pointer 43' is xed at the cap end 40' of the control unit. Near the opposite end of the hollow sleeve, I provide a guiding inner casing 86 integral with the control device 25, the casing having walls 87 which form ends of the compartment and 81'. I place apertures 88 in the casing that cooperate with apertures 89 in the hollow sleeve 84.
Hot water is supplied into the hot water chamber 80 and cold water is supplied into the cold water chamber 81. The water from both chambers will pass through the apertures into thel hollow sleeve or, in the present instance, the mixing chamber, and outwardly through a port 89' in the hollow sleeve into the thermostatic chamber, from whence it will pass through the outlet to the shower.
The thermostat is of the progressively expanding type.
If the water should become tool hot, the thermostat will expand and cause the hollow sleeve to move longitudinally to close the hot water inlet to the sleeve by relative movement of the ports, at the same time opening the cold water inlet. On the other hand, if the water should become too cold, the construction of the bellows will cause the hollow sleeve to move in the opposite direction and cause the cold Water inlet to the sleeve to close, opening the hot water inlet. 'I'he cold and hot water inlets to the mixing chamber are preferably arranged so that the hot water inlet is fully closed when the cold water inlet is fully open and vice versa.
In Figures 14, 15 and 16, I have illustrated a device somewhat similar to that of Figures 11,
12 and 13, excepting that the thermostat in the form of Figures 14 to 16I is a coiled spring. The inner end of the spring is fastened in a slot in the valve spindle 90 and its outer end is xed to an L-shaped bracket as described before.
Longitudinal movement of the hollow sleeve 84 is obtained due to expansion or contraction of the coiled thermostatic element 85 operating about the valve spindle 90.
Threads are formed in the outer end of I the control device, and these engage threads 101 upon the outer end of the valve spindle 90. The valve spindle 90 is inserted through openings in the end of the hollow sleeve 84 and packing rings 102 insure closure at the ends of the hollow sleeve, while permitting turning of the spindle 90 with respect to hollow sleeve 84'. It will be obvious that rotation of the thermostatic spring. will revolve the spindle, and cause the valve sleeve to move longitudinally, due to the longitudinal movement of the spindle caused by the cooperating threads between the spindle and the control device. The valve sleeve will not rotate because of a key 103 extending from the sleeve into a slot in the valve casing.
The operation of the control unit of Figures l 14 to 16 is substantially the same as that of Figures 11 to 13. The thermostat will maintain any desired range of temperature of discharge and the range of temperature of dischargei may be varied by moving the handle 41. If the temperature of the mixed water tends to rise due to increase in temperature of the incoming water (hot or cold) the thermostat will minimize the increase, and if the temperature of the j mixed water tends to fall due to decrease in temperature of the incoming water (hot or cold) the thermostat will minimize the decrease.
- In the form of Figures 11 to 13 and 14 to 16,
the valve sleeve is'caused to move longitudinally, I
the spring in a slot in the valve spindle 90, the
outer ends of the thermostatic spring being secured to an L-shaped bracket as described previously.
Water is supplied to the thermostatic chamber through cooperating ports 88' and 892 from a hot water chamber and a cold water chamber 81 to a mixing chamber 83' in the valve sleeve, and `discharged through an 'opening at the forward end of the valve sleeve into the thermostatic chamber. If the water should become too hot, the thermostatic element 85z will expand, rotating the sleeve counterclockwise in the position of Figure 18, descreasing the size of the hot water opening to the mixing chamber and increasing the size of the cold water opening, so that the water in the mixing chamber will become cooler, although the temperature finally reached will not be as low as the initial temperature of the mixed water. In case the water becomes too cold, the thermostatic element 85z will contract turning the sleeve clockwise in the position of Figure 18, increasing the size of the hot water opening to the mixing chamber` and decreasing the size of the cold water opening, so that the water in the mixing chamber will get hotter, although it will not rise quite to the temperature indicated by the pointer. In case a surge of excessively hot water reached the thermostat, it will shut oi the hot water` entirely, protecting the user from possible scalding.
'I'he rear end of the casing is suitably recessed to provide a bearing surface for the outer end of the spindle.
Figure 19 is a modication of the structure of Figure 11, in which a sleeve 842 is loose on a spindle as shown in Figure 14, the key 103 engaging a slot in the sleeve guide to prevent rotation of the valve sleeve.-
A pivotal joint 902on the spindle 90' is interposed between the thermostatic element and a threaded end 101' engaging a threaded bore 100'. l The thermostatic element in this form is of the evacuated type, moving with a snap when the temperature of the mixed water rises above a definite maximum, and cutting oil? the Ahot water by closing thehot water ports.
I may if I desire, eliminate the hot and cold Water chambers or greatly reduce their size in any of my forms, replacing'the sleeve by a solid disc valve if I prefer. In Figure 20 I show a valve of the general type of Figures 8 and 9, differing therefrom only in the use of a disc valve 52 operating directly upon the end of the hot water inlet 70 and a port 2'1z from` the small cold water chamber 27'. The mixed water ilows into the thermostatic chamber through the port 48'.
The operation of the form of Figure 20 may be that of the valve shown in Figures 8 and 9, or that oi' the valve of Figure 9a.
The dial and pointer registering device as described in Figures 4 and 5 is the same throughout the different views, and these parts have received the same reference characters. 4
Hot water owing through a shower -bath structure has many times caused serious injury to people, particularly in hotels, where those not familiar with the details of the hot water system turn on the water, often without proper care, and where variations in pressure of the hot water due to use at other parts of the system are not under the control of the individual user.
The consequence is scalding of the user and lia:-
bility of the hotel. My invention is intended to correct this fault in thestructures at present in use.
In Figures 1 and 2 I show a pipe 104, 'from the outlet of the thermostatic chamber, feeding a shower nozzle 105 placed above a bath tub 106. 80 In this structure, the control valve is mounted beside the valve faucet handle 107 and the shower nozzle 105.extends from a branch pipe 108 to spray into approximately the center of `the bath tub. -The control valve is here used as an ulti- 85 mate shut-oli and turn-on valve for either the hot or cold water, the other being turned off and on by means of the faucet handle 107.
In Figure 3, however, the upwardly extending pipe 104 to the shower head is placed interme- 90 diate the control valves and the registering dial and pointer are also intermediate the valve controls, but below the shower nozzle and within easy reach of the user. The hot and cold water are turned off and on by the valve faucet handles 107.
While in Figures 1 to 3 I show separate faucets to turn either the hotl or cold water on and oft, I may, if I desire, turn the hot and cold water off and on by my control valve also. In Figure 4b I show a valve similar to that Aof Figure 4, modified by constructing the valve sleeve 52 of-Figure 4 in the form of two telescoping sleeves 522 and 523 that are unadapted to relative rotation about a common longitudinal axis and whose relative longitudinal positions are determined by a long spindle 48 having right and left hand threads engaging respectively in right and left hand threaded'bores of spiders 50' and 512. The spider 50' is united to the sleeve 522 110 and the spider 512 is united to the sleeve 523. The stem 48' may be turned by a, handle 41' which is located beyond the usual control valve handle.
'I'he control valve stem 33 of Figure 4 now con- 115 sists of a sleeve 33' which is united to the thermostatic element at one end, and to the spider 512 at the other. Likewise the shaft 38 of Figure 4 now consists of a sleeve 382 which carries the handle 41 and the thermostatic adjusting 120 arm 36.
Assuming the valve of Figure 4b to be in the position shown in the drawings, the water may first be turned on by rotating the handle 41',
thus increasing the extent of telescoping of the 1 sleeves 52' and 52, due to the action of the right and left hand threads of the -spindle 48' upon the spiders 50' and 51. After the water has been turned on, the temperature may be adjusted by the handle 41, and the thermostat will then function to maintain the same range of temperature just as in the form of Figures 4 to 7. The water may subsequently be turned off by returning the control handle 4l to its initial position and thus decreasing the extent of telescoping of the sleeves 52 and 52 by turning the shut-oil? handle 41'.
It will be evident that I provide a valve in which an initial adjustment of the relative quantities oi' hot and cold water passing through the 140 valve may be made and then a range of temperature close to the initial setting is thermostatically maintained. Obviously, this broad principle may be applied to a wide variety of valves, and accordingly several valve constructions have been illustrated, without thought, however, that -they exhaust the subject matter. The intention is merely to suggest that the invention is applicable to a wide variety of showerl bath control valves, whether they operate progressively or merely to prevent an excessive rise in temperature.
In view of my invention and disclosure variations and modications to meet individual whim or particular need will doubtless become evident to others skilled in the art,- to obtain part or all of the benets of my invention without copying the structure shown, and I, therefore, claim all such in so far as they fall within the reasonable spirit and scope of my invention.
Having thus described my invention what, I claim as new and desire to secure by Letters Patent, is:-
1. In a shower bath mixing unit, a casing, opposing hot and cold water valve seats, hot and cold water inlet connections to the respective seats, a valve sleeve between the seats capable of seating upon either, an annular external guide for the valve sleeve intermediate between its extremities and supported by the casing, a mixing chamber having an inlet port at one seat registering with the interior of the sleeve, a valve stem extending through the sleeve and attached to it, threaded over a portion of its length to engage cooperating threads supported by the casing, a flat spiral thermostat in the casing, internally engaging the valve stem and; an adjustable support for the external end of the thermostat, whereby the valve position is variable by changing the position of the support and also by expansion and contraction of the thermostat.
2. In a shower bath mixing unit, a Valve casing, va tubular valve within the casing having two variable valved openings to the tube interior and having continuous outlet at one end, one of which inlets is enlarged, and the other of which inlets is made smaller by moving the valve in one direction, hot and cold water connections to the openings, a flat spiral thermostat connected to the valve near the center of the spiral, discharge connections from the said outlet to the space around the thermostat and an adjustable support for the radially outside end of the thermostat.
' 3. In a shower bath mixing valve, a valve casing, a valve within the valve casing having two variable valved openings whose size is controlled by a longitudinally movable sleeve, hot and cold Water connections to the openings, a valve spindle extending into and being united to the sleeve, threads on the spindle cooperating with threads unitedto the casing, water discharge connections from the valved openings through the sleeve and into a mixing chamber, water. connections from the mixing chamber to a thermostatic chamber, a ilat spiral thermostat in the thermostatic chamber united to the spindle near the center to the spiral, a bracket adjustably supporting the outside of the spiral, a handle accessible outside the casing and rigid with the bracket and a pointer moving with the handle indicating the position of the bracket.
4. In a shower bath mixing unit, a valve casing, a manually adjustable double valve 'controlling the relative quantities of hot and cold water and a thermostat controlling the valve and having a snap-acting cut-off of the admission of hot water when the temperature ofv the mixed tions, said thermostat controlling the valve and having a snap-acting cut-oit for shutting off the hot water inlet when an excessive temperature is reached.
6. In a shower bath mixing unit, a valve casing, a double acting valve which closes one opening and opens another when moved in a given direction, means for manually setting the position of the valve and a sylphonv thermostat varying the valve position for a given setting responsive to the temperature of the water, said sylphon having a free end positioning thevalve and adapted to snap movement at a predetermined high temperature.v
7. In a shower bath control valve, a valve casing a double-acting valve in the casing, increasing one opening and decreasing another when the valve is moved in one direction, hot and cold water connections to the openings, fluid discharge connections to a thermostatic chamber, and a sylphon thermostat in the thermostatic chamber which controls the position of the valve, which has a movable end operatively connected to the valve and adapted to snap shut the valve when an excessive temperature is reached.
8. In a shower bath mixing unit, a casing, opposing valve seats within the casing, a longitudinally movable valve sleeve between the seats,
said sleeve having an outlet port across one open end inside and surrounded by one of the seats, hot and cold water connections -outside the seats to the space adjacent the respective seats, means for adjusting the longitudinal position of the valve, said means extending outside the casing and a sylphon thermostat in the casing forming part of the means for adjusting the valve position, in heat transfer relation with water passing through the said port.
9. In a shower bath mixing unit, a casing, opposing valve seats within the casing, a longitudinally movable valve sleeve between the seats, said sleeve having a stationary outlet port surrounded by one of the seats and across one open end of the sleeve, a valve spindle extending through the said outlet port into the sleeve and secured to the valve, a sylphon thermostat attached to one end of the valve spindle and acting longitudinally of the spindle and means adjustable from outside the casing supporting the other end of the thermostat, the valve seat located toward the thermostat being-in contact with hot water, the other valve seat being in contact with cold water and the thermostat being in contact with mixed hot and cold water pass'- ing through the said outlet port into a mixing chamber communicating with the thermostat, the seats and thermostat being in separate chambers within the casing.
10. In a shower mixing unit, a casing, walls dividing the casing into a hot water inlet compartment, a cold water inlet compartment, a mixing compartment and a thermostat compartment having an outlet, the mixingfland thermostat compartments communicating one with the other and the walls having one opening connecting the inlet compartments and another opening connecting one of the inlet compartments to the mixing compartment, in combination with a movable tube loosely fitting the inside of the opening between the hot and cold water compartments, connecting the inlet compartments and having one end directed to the said other opening whereby the tube interior is in continuous communication with the mixing compartment, valve seats adapted respectively at progressively variant positions of the tube to oppositely adjustably close or open the communication between the respective inlet compartments and the tube interior, a thermostat mounted in the thermostat compartment and connections between the thermostat and tube, providing thermostatic control of the position of the tube to thermostatically control the ows from the inlet compartments to the mixing compartments. v
11. The structure of claimv 10 in which there is a throttled connection between the mixing compartment and the thermostat compartment.
12. The structure of claim 10 in which said connections between the tube and thermostat include a stem through the said other opening into the tube interior and substantially at the tube axis, whereby water discharging from the inlet compartments, in passing through the said other opening into the mixing compartment, forms turbulent generally concentric streams, one stream, except for turbulent intermixing of the compartment for delively into an inner portion of the outlet from the said one inlet compartment, that carries within its interior only ow from the other inlet compartment and mechanism including a. thermostat in the thermostat compartment and connections between the thermostat and valve element whereby thermostati`l cally controlled movement of the tube reversely adjusts inlet ilow into the tube of one stream and discharge of the other stream to surround the outlet discharge of the tube.
Referenced by
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11884-11998 Dragon Lane
San Antonio, Texas, 78252
Commute to Downtown San Antonio
Almost all errands require a car.
It is possible to get on a bus.
Score Details
11884-11998 Dragon Lane has a Walk Score of 15 out of 100. This location is a Car-Dependent neighborhood so almost all errands require a car.
This location is in San Antonio. The closest park is Southwest Stadium.
Nearby schools include Southwest High School, Ronald E McNair Sixth Grade School and Sharon Christa McAuliffe Junior High School.
Nearby restaurants include Sandra's Mexican Food, Tink-A-Tako and Taqueria Aguas Calientes.
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Nard - Polianthes tuberosa
I wonder if anybody knows any supplier of these bulbs in Canada or any supplier in the US that would ship to Canada. These are gorgeous blooms that with an exquisit perfume. Thank you!
Who have you tried in the US? Here's Brent & Becky's site, it does not say they won't ship to Canada -
Here is a link that might be useful: Spring & Summer bulbs
Paula, the last one I had tried was Touch of Nature. The owner told me it was extremely troublesome and expensive to ship to Canada for just an order. Nevertheless, Bert was extremely helpful and just this morning he emailed me the names of 2 nurseries in Montreal who will carry them later on in spring. So, at the end of March I will be able to buy them and plant them. I can't wait!!
Paula, thanks for the tip. I never grew them before, so I don't know too much. I will plant them and use Miracle Grow on them to get them to bloom this summer . How do store them for the winter, so they bloom the following year. Any particular way? I have to bring them indoors for the winter, of course, and I assume the bulbs will be dormant during this period, but Do I have to feed the plant before I put it to sleep? you are so right, these are wonderful.


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Sponsoring a Child Overseas Can be Sunshine in the Darkness
I've been lucky to have a fulfilling marriage, a job that I love and a life filled with meaning. But like anyone, I'm familiar with the stretches of hopelessness that can come when life gets to be too much -- or not nearly enough. I began sponsoring Alejandro in Bolivia when he was just five, sure that I'd be improving his life. What took me completely off-guard was the way that he's lifted mine.


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Brussels-based artist duo Jos de Gruyter and Harald Thys make their U.S. solo debut with the show "Tram 3."Read the rest
Posted on Thursday, February 5, 2015 by Laura Braun
What happens when civic technology gets its own degree?
A panel of San Francisco technologists and public officials will discuss possibilities Feb. 3 at the California College of the Arts, which recently released its new Master of Business Administration in Civic Innovation. During the panel, the college hopes to draw input from the industry's success to leverage tech for civic good.Read the rest
This degree lets you learn how to visualize ideas and turn them into real-life products.
During this degree, you will attend a number of essential courses required for an industrial design professional career, such as drawing courses, industrial design concepts, humanities and sciences. The total credits for this course are 51 units.Read the rest
As design visualization software becomes more ubiquitous and easier to use, the novelty of digital form for the sake of digital form is wearing off. These exponentially evolving conception and fabrication techniques can now be applied to existing design problems that do not traditionally involve digital technologies bring a fresh perspective to an established craft.Read the rest
Posted on Wednesday, January 28, 2015 by Laura Braun
Then there's Protos Eyewear, a company with a similar mission. It uses an algorithm to tailor eyeglasses to a customer's unique features and uses images of the customers to help with the customization. Protos founding partner Richart Ruddie tells Digital Trends the venture was created by a group of industrial designers and architects at California College of the Arts in San Francisco.Read the rest
Posted on Wednesday, January 28, 2015 by Laura Braun
Ito tries to remove as much of himself from the process as possible, aside from an approval procedure; and because of his assistants' distinct abilities, the studio creates works that vary greatly in technique.Read the rest
A team of students at California College of the Arts (CCA) in San Francisco has developed autonomous, mobile 3D printing robots that could some day be put to work building in outlying areas. The Swarmscapers, as the small robots are called, are capable of traversing difficult terrain and they work with found materials to build shapes and structures. Some day, these little robotscould be used to construct entire buildings.Read the rest
At California College of the Arts, Jason Kelly Johnson and Michael Shiloh have been leading students inresearch that is developing small Arduino-powered robots that can 3D print on rough terrain, and where traditional construction is hindered by logistics such as access or climate. The research is evolving at a breathtaking pace, and students Clayton Muhleman, Alan Cation, and Adithi Satish have built the latest project, called "Swarmscrapers," which you can download as an Instructable.Read the rest
The BFA Interaction Design Program at California College of Arts, winner of the Design for Experience award for Academic Program, does this by providing students with design skills, communication skills, and a broader understanding of everything that goes into experience design, while also helping them see how our relationship with technology is changing—a set of initiatives that it's hard to imagine fulfilling in a remote setting.Read the rest
Posted on Friday, January 16, 2015 by Laura Braun
In early December at Art Basel Miami Beach, rappers seemed to outnumber artists at times. Andre 3000 presented an exhibition of the 47 sloganized jumpsuits he wore on the Outkast Reunion Tour. P Diddy was on the lookout for his very own Picasso, 2 Chainz turned up to party with designer Jon Buscemi and producer Swizz Beatz curated an exhibition for international art group SCOPE. Meanwhile A$AP Ferg, Danny Brown and OG Maco were pulling in large crowds from the graffiti-filled streets of the Wynwood neighborhood.


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Where a divorced plaintiff has appealed from a small claims court judgment regarding the defendant's child support obligations, the plaintiff has failed to set forth a convincing basis for reversal. Affirmed. "Having obtained a foreign divorce, plaintiff Kimberly Zizza ('Kimberly') ...Read More »
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2002 Mitsubishi Lancer • 4 cylinder FWD • 120,000 miles
Service engine light on. Engine running rough. Drove the car this morning and no power, and especially going up hill and 5 minutes out car just died and will not start. When I turn the ignition it cranks, but seems like it's not receiving spark? HELP!
December 14, 2010.
December 14, 2010.
The first thing we need to know is what is the set fault code in the ECU, the check light is a visual warning that a code has been set, get a scan done and post the codes here for further assistance.
Mark (mhpautos)
Mark (mhpautos)
Dec 15, 2010.
Dec 15, 2010.
What would be compatible to use for a replacement engine in my Breeze? I am just looking to get something that would work with it to get it up and running. Can I use a different model ...
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#mgMarch Giveaway
Get excited, continent fans! Over on Twitter, there's a big ole giveaway happening as part of #mgMarch. Today's my big […]
Follow the crew of the Starship Boozy Dragon in this animated web series as they rob the galaxy one screw up at a time. We've got spaceships, huge guns, killer robots, killer three-year-olds, beautiful women, and Goop, the smartest and most handsomest sentient gelatin in the universe.
Watch Season One now at spacepiratesinspace.com!
Matt London is a writer and avid recycler who has published short fiction and articles about movies, TV, video games, and other nerdy stuff. Matt is a graduate of the Clarion Writers Workshop, and studied computers, cameras, rockets, and robots at New York University. When not investigating lost civilizations, Matt explores the mysterious island where he lives—Manhattan.


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|BEST WESTERN Park Hall Hotel & Leisure Club
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Featured Chorley Hotels
1 BEST WESTERN Park Hall Hotel & Leisure Club
Park Hall Road, Charnock Richard Map
Save 10% on your stay
The new-look, must-book BEST WESTERN Park Hall Hotel & Leisure Club is nearing completion of a multi million pound refurbishment program, which will result in even more excuses to drop by for a... More
2 Days Inn Charnock Richard M6
Jct27-28 M6 Northbound Mill Ln Map
Digital Freeview Flat screen TVs in all bedrooms. Free Wi-Fi Throughout. Located just off the M6 Motorway between junction 27/28 accessible from both North and Southbound carriageways. All rooms... More


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Your bicycle is one of your most expensive and important assets. Many homeowners or renters plans do not cover theft or damage away from home, but BigRing does ... with tire to tire coverage that won't leave you with an empty wallet.
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Stonebridge Casualty Insurance Company is in the process of legally changing its name to Transamerica Casualty Insurance Company. The name change will not affect the insurance coverage described on this site; the only thing that will change is the name of the company. During our transition period you may see either name.


text: Cedrix E. Clarke is a pseudonym for a Kentucky writer that has written his entire adult life, but only recently began publishing. Cedrix has a professional day job in a small town in Kentucky and writes at night, and like most comic book heroes, he must protect his identity. Cedrix does not fight crime...not yet, anyway.


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Pokemon X
This is a split board - You can return to the Split List for other boards.
Which new dual-types would you like to see in GenVI?
What i want to see the most is:
These types also need a more common evo tree instead of one legendary and crap pokemon:
Fire/Flying (Charizard has been ages ago)
Electric/Flying (**** Emolga)
Ice/Flying (**** Delibird)
Bug/Ground (Nincada evos out of it and Wormadam sucks and has two other versions you could get)
Bug/Water (Surskrit evos out of it)
Water/Dragon (Kingdra is trade only)
Dragon/Fire (This seems like the most obvious dual typing for a Dragon, yet only Reshiram)
PSN = William-Lake SS FC = 2194 1693 8198
I feel like this thread would be much more fun if we came up with ideas for our new dual types. Yeah, I'd like to see Poison/everything, but since we've got ten months to kill, let's speculate HOW they would do it.
For instance, I thought they missed two golden opportunities for new electric types with Luxray (could've been a cool Electric/Dark, learning Crunch as it levels up) and Eelektric (Easy Electric/Poison with levitate, very cool IMO). Now I want them to make up for it by giving us a true Electric/Dark type. They're long overdue for a panther pokemon, so with high speed and a cool design there's your new physical sweeper.
Then there's only one type that hasn't been combined with Flying, so you could make a Fighting/Flying type out of an evolved Farfetch'd. Just make him bigger, more BA, and give him a couple new fighting moves with his leek. If you really want to have fun, he could even learn Sacred Sword with that thing.
Don't just name the types, have fun with it!
Official Dwebble of the Pokemon X Boards
Grass Dragon would be a badass Comodo Dragon covered in moss. He would be a pseudo legendary HP tank. Leech seed, Dragon Pulse, Energy ball, Dragon dance.
Electric/Dark should indeed be a panther with a sleak black design and a lighting scar over one eye. Speed and P. atk sounds good with Crunch, Volt Tackle, Thunder fang and agility.
Poison/Psychic should be a parasite based pokemon, like the parasites that take over insects and animals, mutate them from the inside and control them. You have a species that makes insects climb up high on plants and then makes chlorophyll filled limbs grow out of their bodies. It appearance should be of multiple dead husks of both animal and insect, with a sinister smile on its face.
Water/Fire should be a sea serpent that swims around only halfway submerged, with it's blue coloured flaming tail and top of head above water. It should also have wings that are not made to fly, but work as organic sails. Speedy special attacker with Flamethrower and Surf.
Ice/Steel should be an Ardennais horse. Complete steel plated horse with ice spikes as mains, icy cyan colored glowing eyes and legs covered in ice instead of the thick hair Ardennais horses have on the legs and a liquid nitrogen cyan tail (it has liquid nitrogen for blood). Aimed at speed and defense, with a good physical/special attack movepool. Ice beam, Ice shard, Iron head, Flash Cannon, Rock gem, Extreme speed.
Fire/Flying should be a pegasus, maybe an evo of Rapidash.
Electric flying should be a hawk, speedy special attacker.
PSN = William-Lake SS FC = 2194 1693 8198
Steel/Ghost (with levitate)
'Just got to unlimited Hakumen. I am no longer playing Street Fighter. I am playing 'Bend over and close your eyes, I'll try to make this quick'. =(' - liltagg
Fighting/Dragon before anything else. After that I think Ice/Bug and Ghost/Fighting.
PKMN Black 2 FC: 4084-3329-2441
Fire/Water sounds like it would be really overpowered and used at EVERY tournament/battle. >_>
Official Jolteon of the Pokemon X boards.
Playing - PS All Stars, PS+ Goodies, Chrono Trigger (forever)
Grass/Fire w/ Chlorophyll.
R - Official Slowpoketail Vendor
Official Mawile of the Pokemon Black/White 2 Boards.


text:
You can kill cells by rehydrating wrong. It is to easy to forget how long or have a bad therometer. Water bad or contaminated. Alot to go wrong. Just as easy to sprinkle it in. A cell in rich wort even though damaged can quickly recover. A dead cell in rehydration does nothing. We can argue all day. In the end its personal choice. Dry yeast is cheap toss 2 packs in if worried.
Do what ya want and love what ya do. Everything else is just opinion.
I've been using fermentis dry yeast for a while. Recently I noticed that they have the rehydration instructions on their new pdf and gave it a shot. I have to say it's given me good results.
My method is to reserve 1 liter of wort from my mash. While my boil is going on I sterilize the reserved liter of wort by boiling for 5 minutes in a small sauce pan. I then place the small sauce pan in a larger pot full of water and ice to chill to correct temp (80F for ale yeast, 73F for lager). I sprinkle the dry yeast on top of the chilled wort and let it rest like the instructions advise for 15-30 minutes.
The yeast will go through a series of steps right now. First it will just sit there dry for a few minutes and slowly rehydrate and drop into the wort. Then it will begin to 'proof' similar to the process of proofing if you've ever made bread at home, it will start to have little bubbles/foam rising up to the top across the surface. After 15-30 minutes I will give it a gentle stir and can feel that the yeast is thickening under the wort. Fermentis suggests stirring it gently for 30 minutes...I don't have a stir plate and am far too busy (lazy) during a brew day to do that. I stir it every 10-15 minutes until I'm ready to use it, in between stirs I put the lid for the small sauce pan (sanitized with starsan) over it to keep nasties from joining the party.
I have let it sit in the wort rehydrating for upwards of 2 hours. The other day I was making an IPA and it rehydrated during my 90 minute boil and my 30 minutes of cooling afterwards. By the time I was ready to pitch it was very thick and foamy and took off like a rocket.
The major benefit I've noticed to rehydration in wort is obvious...more yeast cells. I previously would typically use 2 packets of dry yeast for a lager, per the package directions. With rehydration taking place in wort you are basically kickstarting fermentation and therefore I've been able to only use 1 packet and have better results then I was having using 2. With the lager I brewed yesterday I rehydrated 1 packet of lager yeast over the course of 60-75 minutes and pitched at 55F. I saw signs of fermentation within 12 hours. The other benefit I've noticed is that fermentation starts sooner which has always been a downside of dry yeast vs. the ready to pitch liquid. And to top it off I've seen better attenuation on some of my regular brews that were done with dry yeast last time and rehydrated on the more recent batches.
All that said I'm a fan of the rehydration, it costs me little to no extra time and the payoff is totally worth it. Just make sure if you do it that you starsan anything that comes in contact with the wort/yeast/everything...like sanitize the spoon in between every 10 minute stir, if you set the lid for the pan on the counter sanitize it before it goes back on the pan, etc. I know it's beating a dead horse but I think the main reason that they previously recommended against rehydration is the risk for contamination can increase if you're not careful and of course novice brewers would assume it is the fault of Fermentis' product and not their own lax sanitization procedures.
My method has produced better results for me than just sprinkling into the wort. Also I've tried the water rehydration and based on a few trials of each method the wort rehydration takes off faster and has better attenuation but I'm not testing this in a lab...and the end result is the same...beer.
This works good for me but like many things in brewing to each their own.


text:
The U.S. Supreme Court on Monday dealt a blow to President Barack Obama's health-care law, ruling that closely held companies can claim a religious exemption from the requirement that they offer birth-control coverage in their worker health plans. more
By Greg Stohr
SilverScript Insurance Co., a CVS Caremark Corp. company, has partnered with seven accountable-care organizations in California, Florida and New Jersey to improve pharmacy care for Medicare Part D beneficiaries enrolled in the SilverScript prescription drug plan. more
By PBN Staff
The number of contracts to purchase previously owned U.S. homes jumped in May by the most in more than four years, a sign the residential-real estate market is rebounding after a slow start to the year. more
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Rhode Island Hospital has received a $50,000 grant from the CareFusion Foundation, one of 11 nonprofit health care institutions nationwide to receive funding under the Clinical Excellence Grant Program held annually by the charitable giving arm of health care device manufacturer CareFusion Corp. more
By PBN Staff
The state of Rhode Island has reached a tentative settlement with the law firm Moses Afonso Ryan Ltd., and one of the firm's partners, Antonio Afonso Jr., who served as bond counsel to the state on the 38 Studios LLC bond deal. more
By PBN Staff
The R.I. Department of Taxation on Friday released a brief summarizing the tax changes outlined in the fiscal year 2015 state budget that Gov. Lincoln D. Chafee signed into law last week. more
By Kaylen Auer
The Governor's Workforce Board has awarded $1.75 million in Innovative Partnership grants ranging in size from $86,000 to $196,000 to 13 organizations. more
By Patricia Daddona
The nonprofit Big Brothers of Rhode Island is merging with Big Brothers Big Sisters of the Ocean State, effective July 1, said Big Brothers President Joseph C. Manera Jr. Big Brothers Big Sisters of the Ocean State started out as a Big Sister organization in 1967 but in 2010 expanded to include boys, despite the presence of Big Brothers of Rhode Island. more
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Rhode Island Superior Court Judge Michael A. Silverstein has appointed a temporary receiver to oversee the Blue Grotto restaurant's finances and assets, following the closure of the Federal Hill eatery earlier this month. more
By PBN Staff
U.S. stocks fluctuated, with the Standard & Poor's 500 Index poised for a weekly drop, as DuPont Co. slid after cutting its earnings forecast while utilities and consumer shares led gains. more
By Oliver Renick


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Tofu & Broccoli Stir-Fry
From EatingWell: May/June 2010
We like broccoli best in this tofu stir-fry, but any mixture of vegetables you have on hand will work. One way to get great tofu texture without deep-frying is to toss the tofu in cornstarch before stir-frying. Let it cook for several minutes without stirring to help it develop a little crust. Serve with: Chinese egg noodles or rice noodles and a glass of Riesling.
Makes: 4 servings, 1 1/4 cups each
Active Time:
Total Time:
Nutrition Profile
Diabetes appropriate | Low calorie | Low cholesterol | Low saturated fat | Healthy weight | Heart healthy | High calcium | High potassium | Gluten free |View Our Nutrition Guidelines »
- 1/2 cup vegetable broth or reduced-sodium chicken broth
- 1/4 cup dry sherry (see Note) or rice wine
- 3 tablespoons reduced-sodium soy sauce
- 3 tablespoons cornstarch, divided
- 2 tablespoons plus 1 teaspoon sugar
- 1/4 teaspoon crushed red pepper, or more to taste
- 1 14-ounce package extra-firm water-packed tofu, drained
- 1/4 teaspoon salt
- 2 tablespoons canola oil, divided
- 1 tablespoon minced garlic
- 1 tablespoon minced fresh ginger
- 6 cups broccoli florets
- 3 tablespoons water
- Combine broth, sherry (or rice wine), soy sauce, 1 tablespoon cornstarch, sugar and crushed red pepper in a small bowl. Set aside.
- Cut tofu into 3/4-inch cubes and pat dry, then sprinkle with salt. Place the remaining 2 tablespoons cornstarch in a large bowl. Add the tofu; toss gently to coat. Heat 1 tablespoon oil in a large nonstick skillet or wok over medium-high heat. Add the tofu; cook, undisturbed, until browned, about 3 minutes. Gently turn and cook, stirring occasionally, until browned all over, 2 to 3 minutes more. Transfer to a plate.
- Reduce heat to medium. Add the remaining 1 tablespoon oil, garlic and ginger; cook until fragrant, about 30 seconds. Add broccoli and water; cover and cook, stirring once or twice, until tender-crisp, 2 to 4 minutes. Stir the reserved broth mixture and add to the pan. Cook until the sauce has thickened, 1 to 2 minutes. Return the tofu to the pan; toss to combine with the broccoli and sauce.
Tips & Notes
- Ingredient Note: Sherry is a type of fortified wine originally from southern Spain. Don't use "cooking sherry" sold in many supermarkets—it can be surprisingly high in sodium. Instead, get dry sherry that's sold with other fortified wines at your wine or liquor store.
Per serving: 258 calories; 13 g fat (1 g sat, 9 g mono); 0 mg cholesterol; 23 g carbohydrates; 7 g added sugars; 14 g protein; 4 g fiber; 544 mg sodium; 539 mg potassium.
Nutrition Bonus: Vitamin C (168% daily value), Vitamin A (65% dv), Calcium (26% dv), Folate (23% dv), Magnesium (21% dv), Iron (17% dv), Potassium (15% dv).
Carbohydrate Servings: 1 1/2
Exchanges: 1 vegetable, 1 carbohydrate (other), 1 medium-fat meat, 1 1/2 fat
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Recipe Categories
- Health & Diet Considerations
- Healthy weight
- Heart healthy
- High calcium
- High potassium
- Low calorie
- Low cholesterol
- Low saturated fat
- Diabetes appropriate
- Gluten free
- Meal/Course
- Dinner
- Ease of Preparation
- Easy
- Type of Dish
- Main dish, combination meal
- Main dish, vegetarian
- Total Time
- 30 minutes or less
- Servings
- 4
- Ethnic/Regional
- Asian
- Main Ingredient
- Beans/Legumes
- Vegetarian, soy
- Publication
- May/June 2010


text:
Lea Michele at 2010 Emmy Awards
2010 Primetime Emmy Awards: Lea Michele
by Beauty
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Source: WireImage
Read More 2010 Primetime Emmy Awards Poll2010 Primetime Emmy AwardsLea MicheleRed CarpetCelebrityLove It Or Hate It
Love It or Hate It
foxieq 4 years
Her hair frames her face nicely, but I think the cut could've been better. The color is divine, the bangs are disgusting. I think that she should've picked a better style for her dress because her hair down makes her decollete so busy with her thick necklace there. If it's a statement necklace, then why isn't she showing it off?
girlfunkmusic 4 years
I love her look. But her hair absolutely rocks here!
chelseacbboyles 4 years
I normally don't think she actually looks very good on red carpets, but this is a little more laid back beauty look for her and I think it looks great!
Link Love
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Key things you need to know aboutDr. Kirmani:
Dr. Kirmani's Experience
Research training, expertise and qualifications
Dr. Kirmani's Specialties
- Geriatric Psychiatry
- View 1 specialty and 2 board certifications
Procedures Dr. Kirmani Performs
- Group Psychotherapy
- Lithium Therapy (Inpatient Only)
- See all 6 procedures
Conditions Dr. Kirmani Treats
- Adjustment Disorder
- Alcoholism (Alcohol Dependence)
- See all 30 conditions
More About Dr. Kirmani's Background
Patient Satisfaction
Patients' feedback on their experience with Dr. Kirmani
Likelihood of recommending Dr. Kirmani to family and friends is 1.4 out of 5 5 1 5
See More Survey Results
8 Facts About Patient Satisfaction Surveys
Patient satisfaction surveys provide a standardized way of reporting about healthcare experiences. But there can be more than meets the eye when reviewing scores. Here's what you should know
Appointments & Offices
Check insurance plans, locations and make an appointment
Accepting new patients?
- Yes
- 395 Oak St
- Garden City, NY 11530
- Central Nassau Gdnc/Cnslng Svs
- Central Nassau Gdnc/Cnslng Svs
- 950 S Oyster Bay Rd
- Hicksville, NY 11801
7 Tips to Prepare for Your Appointment
The key to a successful appointment is communication. To get the most out of your visit, prepare ahead of time so you can lead the conversation with your doctor. These 7 tips will get you ready
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