text:
I don't have too many mission-critical tasks for my mobile, but posting on D-Word during SilverDocs to meet up with people for a late night meal at the Tastee Diner is one of them.
Help, Suggestions, Future of The D-Word
Difficulties with The D-Word? If you can't find the right answers on our Help page, please post in this topic. Ideas for future D-Word releases or projects can be posted here as well.
So I apologize for the goofy-ness of this question, but do you all have recommendations for newbies to this site for reading the topics on The D-Word. Do you:
A) Go back to page 1 on a topic and start reading from there?
B) Start from the most recent post and read backword?
C) Go back a few days and just start from there?
In some cases the topics go back a few years and I'm wondering if it makes sense to spend the time reading things that could very well be outdated now.
Just looking for some friendly advice.
Hi, I just tried to embed a link on the Works in Progress page but got an invalid URL error. It was a Vimeo link and I was pasting the actual URL and not the embed code.
Is it just me or is there something wrong with the D-Word? it's like that on every board.
I think that's just you, Jason – not getting that here.
Ajay, I have forwarded your point to our webmaster Peter as there is definitely a problem there.
In reply to Ajay Brar's post on Wed 12 Sep 2012 :
Ajay, What was the Vimeo URL?
Jason, I would recommend resetting your cache or maybe running a virus scanner on your computer. It looks like something is injecting code in your browser.
In reply to Jason Perdue's post on Wed 12 Sep 2012 :
Wow. The important question to me is – who IS that woman and why does she appear on every post?
In reply to John Burgan's post on Wed 12 Sep 2012 :
Ajay – the problem in this case seems to be that you have disabled embeds in the video's security settings.
Is it not yet time for a D-word mobile app for iPads and Androids? :)
Having trouble embedding a video in the Work-In-Progress topic. I've copied it straight from the Vimeo page, but continue to get an error message. Any thoughts?
Join this discussion now. You need to log in or register if you want to post.


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Today in History
Caroline Bulleck
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I share the same name and birthday (January 23rd) with princess Caroline of Monaco. And that wasn't planned either.
Poemhunter Moderator
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Today in History - 1 May
1786 - The Marriage of Figaro, an opera buffa composed by Wolfgang Amadeus Mozart, premiered at the Burgtheater in Vienna
1818 - John Keats composes " Fragment of an Ode to Maia"
1840 - The first official adhesive postage stamp was issued in Great Britain.
1869 – The Folies Bergère opens in Paris
1941 - Citizen Kane, a widely acclaimed film by actor and director Orson Welles premiered in New York.
1967 - Singer Elvis Presley married Priscilla Beaulieu in Las Vegas.
1978 – Japan's Naomi Uemura, travelling by dog sled, becomes the first person to reach the North Pole alone.
1983 – Greek composer Mikis Theodorakis is awarded the Lenin Peace Prize.
2009 – Carol Ann Duffy was elected Poet Laureate of the United Kingdom, the first woman, the first Scot, and the first openly bisexual person to hold the position, as well as the first laureate to be chosen in the 21st century.
1803 - James Clarence Mangan, Irish poet (d.1849)
1901 - Sterling Allen Brown, American professor, poet and literary critic (d.1989)
1969 - Wes Anderson, Director, turns 43
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Today in History - 06 April
1327 – The poet Petrarch first sees his idealized love, Laura, in the church of Saint Clare in Avignon
1869 – Celluloid is patented
1895 – Oscar Wilde is arrested in London after losing a libel case against the Marquess of Queensberry
1896 – The first modern Olympic Games opened in Athens, Greece
1947 – The first Tony Awards are presented for theatrical achievement
1998 - The Dow Jones industrial average closed above 9,000 points for the first time
2008 – Egyptian workers staged an illegal general strike, two days before key municipal elections
1483 – Raphael, Italian painter and architect
1671 – Jean-Baptiste Rousseau, French poet
1941 – Gheorghe Zamfir, Romanian musician
1975 - Zach Braff, American actor, writer
1976 – Georg Hólm, Icelandic musician (Sigur Rós)
Poemhunter Moderator
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Today in History - 17 March
1941 The National Gallery of Art opened in Washington, D.C
1950 – Researchers at the University of California, Berkeley announce the creation of element 98, which they name " Californium"
1973 – The Pulitzer Prize-winning photograph Burst of Joy is taken, depicting a former prisoner of war being reunited with his family
1919 - Nat King Cole, American singer
1938 - Rudolf Nureyev, Russian-born ballet dancer and choreographer
1948 - William Gibson, American writer
1951 - Kurt Russell, American actor
Poemhunter Moderator
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Today in History - 14 March
1879 - Albert Einstein, the Nobel Prize-winning physicist and one of the great thinkers of the ages, was born
1883 - Political philosopher Karl Marx died at age 64
1885 – The Mikado a light opera by W.S. Gilbert and Arthur Sullivan, had its first public performance in London
1931 – Alam Ara, India's first talkie film, is released
1939 - John Steinbeck'sThe Grapes of Wrath was published
1952 - The first human life was saved with penicillin, an antibiotic discovered accidentally by Alexander Fleming in 1928
2005 - About 1 million people rallied in Beirut, Lebanon, demanding Syrian withdrawal and the arrest of ex-Prime Minister Rafik Hariri's killers
Today's Holidays and Observances
- White Day, complementary day of Valentine's Day when men give gifts to women - Japan and Korea
- Pi Day, a holiday commemorating the mathematical constant p (pi)
1933 – Sir Michael Caine, British actor
1933 – Quincy Jones, American musician and composer
1948 – Billy Crystal, American actor and comedian
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Today in History - 13 March
1639 – Harvard College is named for clergyman John Harvard
1845 – German composer Felix Mendelssohn's Violin Concerto, one of the most popular and most frequently performed violin concertos of all time, was first played in Leipzig
1930 – The news of the discovery of Pluto is telegraphed to the Harvard College Observatory
1969 – Apollo program: Apollo 9 returns safely to Earth after testing the Lunar Module
2003 – Human evolution: The journal Nature reports that 350,000-year-old footprints of an upright-walking human have been found in Italy
1900 - George Seferis, Greek Nobel Prize-winning poet, essayist and diplomat
1907 – Mircea Eliade, Romanian historian of religions and writer
1913 – Sergey Mikhalkov, Russian writer
1939 - Neil Sedaka, American singer, songwriter
1943 – André Téchiné, French film director and screenwriter
1960 – Adam Clayton, Irish bassist (U2)
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Today in History - 12 March
1912 – Juliette Gordon Low (pictured) founded a youth organization for girls that grew into the Girl Scouts of the USA
1918 – Moscow becomes the capital of Russia again after Saint Petersburg held this status for 215 years
1921 – Istiklal Marsi was adopted in TBMM (Turkish grand national assembly)
1930 – Mahatma Gandhi leads a 200-mile march, known as the Salt March, to the sea in defiance of British opposition, to protest the British monopoly on salt
1951- The cartoon Dennis the Menace by Hank Ketcham made its syndicated debut in 16 newspapers
1968 – Mauritius achieves independence
1987 - The musical Les Miserables opened on Broadway
2011 – A reactor at the Fukushima Daiichi Nuclear Power Plant melts and explodes and releases radioactivity into the atmosphere a day after Japan's earthquake
Today's Holidays and Observances
- Arbor Day (China and Taiwan)
- World Day Against Cyber Censorship (requested by Reporters Without Borders and Amnesty International in 2009)
1881 – Mustafa Kemal Atatürk, first President of Turkey
1889 – Vaslav Nijinsky, Russian ballet dancer
1923 – Clara Fraser, American feminist and activist
1940 – Al Jarreau, R&B, jazz singer
1946 – Liza Minnelli, Singer, actress, turns 66
1952 – Naomi Shihab Nye, American poet, songwriter, and novelist
1970 – Dave Eggers, American writer, editor, and publisher
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Today in History - 9 March
1796 - Napoleon Bonaparte married Josephine de Beauharnais
1842 – Giuseppe Verdi's third opera, Nabucco, receives its première performance in Milan; its success establishes Verdi as one of Italy's foremost opera writers
1959 – The Barbie doll makes its debut at the American International Toy Fair in New York
2010 – The first same-sex marriages in Washington, D.C., take place
Today's Holidays and Observances
- Teacher's Day or Eid Al Moalim - Lebanon
1454 – Amerigo Vespucci, Italian explorer and cartographer
1839 - Modest Mussorgsky, Russian composer
1934 – Yuri Gagarin, Soviet cosmonaut and the first human in space
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Today in History - 8 March
1010 – Ferdowsi completes his epic poem Shahnameh
1618 – Johannes Kepler discovers the third law of planetary motion
1910 – French aviatrix Raymonde de Laroche becomes the first woman to receive a pilot's license
1920 – The Arab Kingdom of Syria, the first modern Arab state to come into existence, is established
1978 – The first radio episode of The Hitchhiker's Guide to the Galaxy, by Douglas Adams, is transmitted on BBC Radio 4
Today's Holidays and Observances
- International Women's Day or Mother's Day
- Revolution Day - Syria
1859 - Kenneth Grahame, English author
1931 - John McPhee, American writer and professor
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Today in History - 7 March
1876 – Alexander Graham Bell is granted a patent for an invention he calls the telephone
1923 - Robert Frost's poem Stopping by Woods on a Snowy Evening was published
1985 – The song We Are the World has its international release
2009 – The Kepler space observatory, designed to discover Earth-like planets orbiting other stars, is launched
2010 - Kathryn Bigelow became the first woman to win an Academy Award for best director (The Hurt Locker)
Today's Holidays and Observances
- Teacher's Day - Albania
1875 - Maurice Ravel, French composer
1909 – Léo Malet, French writer
1936 – Georges Perec, French novelist
1957 - Robert Harris, English TV reporter, journalist, novelist
1964 – Bret Easton Ellis, American writer
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text:
Silvia Arora
Student Director of DPCS
Major: Spanish and Biological Chemistry
Hometown: Long Island, NYRead the full interview
LIM came to Dartmouth in 2009 as a replication of the program started by Dartmouth alumnus Deb Roney '73 at Juniata College in Huntington, Pa. The Dartmouth program has grown from 14 presenters reaching over 250 high school students to 25 presenters reaching over 450 students. In its pilot year, 97 percent of surveyed high school students indicated wanting to see additional LIM presentations and 100 percent of teachers agreed that the presentations were valuable additions to their curriculum.
Last Updated: 11/18/13


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Best Grown-up Drink (2001)
Campo de Fiori, a recent Italian transplant from Aspen and Vail, makes a lot of things from scratch, but it's the thought of Campo's super-sweet, lemon-blendy Lemoncello that really gets our mouths watering. To make this intoxicating elixir, the staff fills a vat with 100-proof liquor -- vodka, grappa, whatever's lying around -- chokes it with lemon peels and then lets everything sit for about a month, until the rinds have softened, sweetened and started to ferment. After a good straining, the lemoncello is sent to the freezer. When it's nice and cold, it's doled out in little grappa glasses. Trust us: That's all you'll need.
More Food & Drink Awards
Best Italian RestaurantSantino's on Downing
Best Wine ListThe Fourth Story Restaurant & Bar
Best Outdoor Patio -- RuralThe Wildflower at the Lodge at Vail
Best New Grocery-Store AmenityImperial Chinese Restaurant


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Hermitage, Tennessee (map) | (615) 889-7050
Sites: 82 | Latest Rate: $50.00 |
|Clean Restrooms:
|Clean Showers:
Great place to stay, Clean unbelievable bath rooms, water park and the huge J. Percy Priest Lake. Sites a little tight but enjoyable. - sharoden
The water at this park was brown, not drinkable. We showed the office a cup of the water and were told that their pipes are old galvanized pipes that caused the water to be brown. We never heard from a manager in response to our inquiry. We bought bottled water to use. We stayed 2 nights. Would not return to this park due to the cost and undrinkable water. - Joe Bounder
Very nice park - everything was clean and worked well. Maybe a bit pricey (our rate reflects Good Sam discount). Unlike the previous reviewer, I think it's perfectly reasonable to pay extra for the waterpark, zip lines, jet skis, kayaks, etc. (it's not like they charge for wifi, sewer or 50A service like some campgrounds). - TheRollingJones


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Interview: Scott Allan on Windows Workflow Foundation
Watch Scott's interview on Windows Workflow Foundation (23:32)
On the topic of emerging architectural patterns for using Windows Workflow, Scott predicts:
I think Windows Workflow is going to be the execution engine. There's certainly the ability to write a lot of code inside of a Workflow, to actually put implementation code inside of a Workflow. I don't think that is going to be the most flexible approach, it's not going to be the best architecture. Workflow has the ability to communicate back to the host process and receive events from the host process during the lifetime of a Workflow through well defined interfaces. You literally define an interface that has public methods and the public events and you tell the Workflow "this is what you're going to be working with". Let's say I'm building a Workflow to download the log files from a web server. I can certainly create activities that do the ftp transfer, the parsing of the log files that do the insertion into the database. But ultimately I think you want to keep those jobs into separate components. The Workflow is really just the shell that says "here's the process we follow, here are the rules". It calls back to the host process which does a lot of the work.Have any InfoQ readers had a chance to use Windows Workflow yet, if so, what were your experiences?
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presentation is dated but still relevant
Floyd Marinescu
it's useful
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The tip is very useful for the soltion I'm trying to found in WWF. Thanks!
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I'm trying to send data to the webhook of an application using the code below. A connection is made but the response says "Nothing to Post". I'm new to HTTP and obviously missing something. I can retrieve data from the same webhook using http post. Any help appreciated.
NSDictionary* jsonDictionary = [[NSDictionary alloc] initWithObjects:messages forKeys:keys];
NSURL *fullURL = [NSURL URLWithString:[NSString stringWithUTF8String:"https://webhook URL .."]];
if (fullURL) {
NSMutableURLRequest *httpPost = [NSMutableURLRequest requestWithURL:fullURL];
[httpPost setHTTPMethod:@"POST"];
[httpPost setHTTPBody:[jsonDictionary JSONData]]; // using JSONKit all seems correct
[httpPost addValue:@"application/x-www-form-urlencoded" forHTTPHeaderField:@"Content-Type"];
[[NSURLConnection alloc] initWithRequest:httpPost delegate:self];


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Do you have a favorite green bean recipe?
There are some older threads on this topic on the forum, but it doesn't hurt to open the subject again.
Back the years when I was picking 40 pounds of Kentucky Wonders a day, my family loved Green Bean Salad:
French-cut fresh green beans - 4 to 6 cups
homegrown lettuce (or the best you can get from the supermarket)
2 slices bread
1 tbsp. butter
1 tbsp. olive oil
2 clove garlic, flattened with the side of a knife
Oil and Vinegar Dressing (below)
Boil or steam the beans until just tender, then shake over heat to dry. Sprinkle lightly with salt.
Pour the Oil and Vinegar Dressing over the hot beans. Cook, uncovered, 2 to 4 minutes, then chill, covered, in a glass salad bowl.
Heat the butter and oil in a skillet. Brown the garlic in it, then remove garlic. Fry the bread in the skillet until golden on both sides. Just before serving, break the lettuce into bits and toss it into the green beans. Crumble the bread and add, tossing again.
Oil and Vinegar Dressing:
4 tbsp. olive oil
1 tbsp. vinegar
1/8 tsp. dry mustard
salt and pepper to taste
Blend all ingredients. Makes 1/4 cup.
I haven't had this salad in years, but I'm growing Kentucky Wonders again this year and I'm looking forward to tasting it again.
Coat the Olive oil on beans.
Slice the zuchini and coat with Olive oil.
Take large Bell pepper,cut in four slices and coat with Oliv oil.
Line them on the bakingsheet.
Preheat the oven at 350 deg.F.
Insret the baking sheet in the oven, bake it for 20 min. or more till beans etc. baked.
Remove the baking sheet and sprinkle salt,pepper and few oregano flakes.
Let it cool down and enjoy eating.
I love dilly beans, and every year my mom would put some up in glass jars. I can't wait that long and found this quick dilly bean recipe from Moosewood Restaurant Cooks at Home:
1 1/2 c. water
2 c. stemmed green beans (3/4 pounds)
2 T. fresh dill, chopped
2 large cloves garlic, minced
1/4 t. red pepper flakes
1/3 c. cider vinegar
1/2 t. honey
1 t. vegetable oil (optional)
1.Bring the water to a boil. Add the beans, cover, and cook for 3 to 5 minutes, to crisp tender. Drain and put in bowl with the dill.
2.Combine the garlic, pepper flakes, vinegar, and honey in a small sauce pan. Bring to a boil, then ease back to a simmer for 2 minutes. Pour over the beans and toss. Add the oil, if desired.
3.Cover and refrigerate for 1 hour to 4 days. Serve chilled. 4-6 servings
I tried cooking my Bush Blue Lakes the following way recently and they were delicious. They have a traditional Southern taste. First, fill a pressure cooker about half full with snapped beans. Don't put very much water in the pot--just enough to prevent scorching or having them too dry(fill pot with about an inch or so of water before putting in the beans). Sprinkle about 1 tsp of salt, a heaping Tbsp brown sugar, enough oil to make them good (at least 2 tbsp) and 1 chopped onion. Cook until the beans and onions are quite tender. After taking the lid off the pressure cooker, stir them up good and continue cooking them over high heat--my mama calls it, "cooking them down".
It's up to the cook to decide how sweet and rich to make these beans. Cooked this way they have an old-fashioned taste.
I cooked my first beans of the year up last night.
I trim the stem from the beans and either boil them for 3 minutes or steam them till they are slightly cooked, but still crunchy. I do not cut the beans as my children(5 & 3) like finger food.
I dice the bacon and cook with sliced onions and minced garlic.
I mixed the bacon, onions, garlic, and beans together and add diced tomatoes(canned will do), fresh basil, salt and pepper and cook for a few minutes.
Thai-style Twice-cooked Green Beans
1 lb green beans (m/l), cut into 2-inch pieces
8 oz chicken breast or thigh meat (or any other protein: beef, pork, shrimp, tofu), thinly sliced across the grain
1 red bell pepper, quartered and sliced into 1/4" thick strips
2 cloves garlic, minced
1 tsp Roasted Red Chili Paste
1/2 tsp (or to taste) hot chili sauce
2 tbsp Fish Sauce (nam pla)
6 oz can Coconut Milk
handful fresh mint or basil, chopped fine (about 1/3 cup)
Bring 2 qts water to a boil, add beans, cook about 1-2 minutes. Remove with slotted spoon and chill in ice-water bath, then drain.
Heat a wok, add 1 tbsp peanut oil, swirl, heat until oil begins to smoke. Add beans and red pepper, and stir-fry, letting them sit for a few seconds at a time so they blister slightly. After a minute or so, add garlic and stir-fry briefly. Add chicken and stir-fry until nearly cooked. Push everything up the sides and add the roasted red chili paste in the bottom of the wok, cook until it becomes fragrant, then add the chili sauce and stir-fry vigorously to mix everything together. Add the fish sauce, drizzling it around the edges; stir-fry briefly, then add the coconut milk and the mint. Mix well, then reduce heat and cook until the coconut milk reduces and begins to form large bubbles.
Squirt with a little lime juice and serve in shallow bowls over jasmine rice. Sublime!
I just like regular green beans. :) Turkey Craw are my favorite so far. I only use 4-5 ingredients and you basically adjust to fit your tastes and quantities.
Stringed and "snapped" green beans (any kind will do)
Fat (Pork lard works best... yum!)
Bacon or a chunk of ham (bone in)
Cook the beans like you normally would. After they begin to soften up add the meat. When most of the water in the bottom of the pot is gone add everything else. Let the butter, fat, and salt melt then mix the beans to make sure the flavors get incorporated.
Pardon the vague-ness, but I've made beans like this so many times that its second nature and I don't know any other way to explain. Lol
I'll have to try these other recipes. They look interesting.
Just tried something new: Grilled Runner Beans! Insuk's are making these big long wide pods, which go tender very quickly when cooked, so I just decided to experiment. Made a basting sauce of olive oil, crushed garlic, a splash of apple juice and a few drops of soy sauce. Turned the grill on high, laid the beans across the grill and painted on the sauce, turned, basted, turned again... when they blistered and began to soften, off they came. At the same time I was grilling marinated lamb on the adjacent burner. Made a magnificent lunch, I can tell you! The grilled runner beans were sweet and richly flavored - very different from the flavor they get when sauteed. Great late-summer fare!
Thai Green Beans and butternut squash
1 medium butternut squash, split in half and baked at 350C until done (pierce with a fork to test)
1 can regular coconut milk (15 oz or so)
2 cups fresh cut green beans (frozen works too but fresh is best)
3 cloves garlic, minced
1 tsp sugar
1 tbsp lemon or lime juice
3 leaves from a kaffir lime
1 small bunch of fresh thai basil AKA Siam queen (regular sweet basil will also work)
1 small bunch chopped scallions
1 sliced hot pepper (I used cayenne and thai red peppers, leave in slices so they can be removed if desired  green hot peppers will also work here)
Salt to taste
Bake butternut squash. When cool enough to handle, peel, seed and cut into 1 inch chunks. Open can of coconut milk. Use some of the solids on top (the oil) to sauté garlic, kaffir lime leaves, sugar, salt and hot peppers for just a few minutes (do not burn the garlic). Add green beans and squash cubes and stir. Add the rest of the coconut milk can and cook for 10-15 minutes until green beans are done. Taste, adjust seasonings and sprinkle top with chopped scallions.
Stewed in Tomatoes:
This is similar to ratatouille, but using beans instead of peppers-zuchs-eggplant. Very tasty.
3 tomatoes, chopped
2 onions, chopped
6 cloves garlic, minced
1 lb green beans (I used Garrafal Oro), trimmed and cut in 1-2 inch pieces
salt to taste
freshly ground black pepper
Olive oil for sauteeing
Saute onions in olive oil. When golden, add tomatoes and garlic. When the tomatoes are saucy, add the green beans, salt, and cook until tender. Grind some fresh pepper on the dish, taste to adjust seasonings and serve.
Mostly I just steam or microwave them and eat them plain.
I also like to make a stir-fry of beef in teriyaki marinade and green beans.
And this link will take you to some of my other recipes.
Here is a link that might be useful: Bean Recipes
Then there's the old Southern favorite, Green Beans w/Ham Hocks and tiny new potatoes. Some people make this an entire meal along with sliced tomatoes.
Cook the Green Beans/Ham Hock until the beans are tender. Add the new potatoes and finish cooking until they're done -- doesn't take long, 5-10 minutes after they're added, depending on their size. The beans and potatoes are melt-in-your-mouth tender and the ham hocks add flavor and protein.


text:
Residential & commercial garage door sales service installation & broken spring.
4821 E Indigo St
Mesa, AZ 85205
Billboard - The latest coupons and news on this business!
Specializing in garage door broken spring replacement. We also have a automated gate division of our company.
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|SUN closed
Emergency Service Available
Welcome to On Track Garage Door Service, Inc.
Do you have broken springs? Then give On Track Garage Door Service, Inc. a call as we provide fast same day service with affordable prices. Our company installs and repairs all models of garage doors and openers.
We can help you with everything from broken cables and carport conversions to custom wood garage doors and installation. We have been in business for over 19 years and are a member of the BBB. On Track provides both our residential and commercial customers with the best service in town.
We install and repair all garage doors and openers with same day service in most cases. Our company provides valley wide service and has been in business for over 15 years. Our custom wood garage doors are renowned for their durability and their high standards of construction.
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DexKnows Mobile profile for On Track Garage Door in Mesa, AZ


text:
Was £12.50
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Save a total of £8.75
Aqua 'Martha' briefs
Item No.1500101484
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