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|Night Moves Trailer
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Just picked up a 5 gallon Colman cooler for $25. I'm doing small 1 1/2 gallon batches and they cool off fast during the mash. Hope this solves that problem. Looked around here in the islands for a 3 gallon one but could not find one. Online the price was OK, but shipping was twice the cost of the cooler.
Kaiser Ridge Brewing
Fermenting: Am. Pale Ale(3/28)
Fermenting: Am Imperial Stout(3/11)
Bottle in the refer: SN Celebration Clone
Bottle in the refer: German IPA
Bottle in the refer: German Dry Stout
Bottle in the refer: Wai`anae SummerAle Ale
Bottled in the refer: GermanImperialStout
This is the system I have been using recently, and I have to say it works very well. I still sparge but this is a great how to on BIAB style brewing. Fantastic little setup by the way,that brew pot looks fantastic.
I have been doing BIAB for my last three brews (including today). In terms of setup and execution, everything has been going quite well. My first two I did a partial volume mash followed by a batch sparge to bring up the volume since my pot is small. Although the beers have turned out great I have missed my numbers every time with efficiencies below 70%. I have gotten close to my target ABV because my fermentations have been more complete than expected. I figured my low efficiency of mashing must be because of the partial volume mashes. Today I was able to do a full volume mash in a 13 gal pot without a batch sparge. Today was also my worst efficiency yet, just over 60%. I should say that this is a wheat beer and I did make one mistake, I forgot the mashout and just went right to boil. I should say that I have also been doing 60 min mash and 60 min boils.
Any suggestions are welcome.
Low efficiency? How was the crush? ph? I mashed last night at 67C for 90 minutes, mashout @ 75C for 10, and got about 85%. One thing on wheat is you really need a rest at 40C.
How is your insulation? Holding temp ok?
Some report lower eff. with larger batches too.
"Beer, well respected and rightly consumed, can be a gift of God. It is one of his mysteries, which it was his delight to conceal and the glory of kings to search out."The Search for God and Guinness by Stephen Mansfield
I had 13.25 lb total grain and 7 lb was white wheat, the rest was 2 row and caravienne. I ordered the grains online and didn't really know how to evaluate the crush. I do know that the caravienne that I used had a lot of powdery material so it was pretty well crushed but the wheat I couldn't judge since I haven't used it before. I also havent used the vendor before (farmhouse brewing supply). The wheat had a lot of white gritty material so I presume it was crushed OK.
The temperature started at 67 C and went down to 66 C over an hour so it was quite good. I generally wrap a couple layers of towels around the pot and it holds quite well. I didn't do a 40 C rest and I didn't mash out. The latter was intended but somehow overlooked. I got a lot of wort out of the grain when I removed the bag so I don't anticipate the loss was too great there.
I went back to my volumes and calculations and I got maybe 65% at most but I know that folks are getting in the 80% range pretty reliably.
What were your gravity readings? How did you calculate efficiency? And how much water? Were you doing a ten gallon batch? Tough to do a 10 gallon biab in a thirteen gallon pot. Most use double size kettle. I'm totally maxed out in my 7.5 gallon pot, in fact, I try to brew smaller than 5.
This is how I calculate:http://www.brewersfriend.com/brewhouse-efficiency/
My preboil was 1.042 at about 7.5 gallons. My post boil was 1.048 at 6.5 gallons. I let BeerAlchemy calculate the efficiency. Your calculator gave me 62.5%. It was a 5 gallon batch in a 13 gallon pot starting with about 8.25 gallons.
change the batch size to 6.5 gallon and see how you ended up.
If I put in 6.5 with my 1.048 postboil I get 61%.
This question may have been answered already but how does one sparge when doing BIAB? I only have a 7.5 gallon kettle and would like to make bigger beers but cannot fit the full grain bill and preboil volume of water into it. I brewed a beer with 12# of grain and filled the thing to the brim but still came up short after the mash. Any suggestions?

subset: commoncrawl


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Category:Bamenda Palm (ship, 1956)
From Wikimedia Commons, the free media repository
|Information about the vessel may be found at IMO 5035440.
A ship can change her name and flag state through time, but the IMO number remains the same through the hull's entire lifetime. Therefore, it's useful to identify a ship through her IMO number.
Media in category "Bamenda Palm (ship, 1956)"
This category contains only the following file.
- 1956 Bamenda Palm.jpg


text:
Clustering MRSA In Europe Indicates Diffusion Through Regional Health-Care Networks
A new study finds that methicillin-resistant Staphylococcus aureus (MRSA) ""responsible for several difficult-to-treat infections including blood poisoning and pneumonia and a particular problem in hospitals "" occurs in distinct geographical clusters across Europe, indicating that MRSA is being diffused by patients moving between hospitals rather than spreading freely in the community. The study, published in this week's PLoS Medicine, used an interactive Web tool to map different strains of the Staphylococcus aureus (S. aureus) bacterium across the continent.
MRSA infections have become more prevalent in hospitals over the past ten years, and information about its geographical distribution could help us to understand how it spreads and how to control it. In 2006 Hajo Grundmann, of the University Medical Centre in Groningen in the Netherlands, and colleagues assembled a large group of collaborators in 450 European hospitals located in 26 different countries. These hospitals collected both MRSA and methicillin-sensitive S. aureus (MSSA) isolates from infected patients "" MRSA emerges when MSSA clones acquire resistance to antibiotics. National laboratories identified specific strains of S. aureus by molecular typing and entered this information into a Web-based mapping application which is publicly available (http://www.spatialepidemiology.net/srl-maps).
The results show that strains of MRSA tend to cluster within regional borders and, in several instances, were associated with individual hospitals. This suggests that MRSA is mainly spread by patients who are repeatedly admitted to different hospitals. "Control efforts aimed at interrupting the spread within and between health care institutions may not only be feasible but ultimately successful", conclude the researchers.
Franklin Lowy of Columbia University "" uninvolved in the research "" discusses the study in a Perspective and suggests that it "illustrates the ability of spatial mapping techniques to help understand the spread of new or re-emerging pathogens at the local as well as the international level"
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Forager, A Subjective Guide To Miami's Edible Plants2014
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New York City Explorer Pass
Read what other Viator.com travelers think about the New York City Explorer Pass. What they loved, what they liked and what they think could be improved, it's all here to help you make the most of your next trip.
Click here for tour details, schedule and pricing
I would do this again. Wonderful never had one problem.
Really great value for money and really easy to exchange the voucher for the passes.
It was a great time although it was FREEZING lol the New York City Explorer Pass was great!! We purchased the 5 attraction pass and one day just was not enough time to do all 5 but other than that it was wonderful!!
Excellent. Value passes used as stated with no problems.
This pass was a must.
This tour was amazing!
We had a ball , get a 3 say pass for the hop on bus and use if . Fab :)
Enjoyed everything about NYC, buying voucher ahead was a good choice.
Found this to be a great purchase. Helped keep costs down while visiting some of the city's best attractions! I'd definitely recommend it.
Just about managed to fit in three activities booked. Don't be too ambitious unless you have unlimited time
The pass let us just walk up to the attractions and walk right in, saved a lot of time. I would purchase them again.
All attractions in New York you have to queue for admission, this little pass allowed you to jump the queues and you got priority time slots at some attractions i.e Top of the Rock. We had the 5 attraction pass and felt it was good value for money.
The only problem we had was that some of the addresses given on our voucher were no longer valid and spent a full morning going down the list until we found a tourist office open to collect our passes. The voucher really needs to be updated.
The pass was good, got us into a lot of places that we wanted to see. I recommend on getting a pass if you are going to visit New York City.
The office where you exchange your voucher was easy to find. The staff at the office were very helpful and the booklet had clear instructions about using the passes. We never had to wait long to get into any of our selected sites and would recommend these passes to others.
This was a good package and the three things we saw Empire State, Top of Rock and Statue of Liberty all accepted the card. The only difficult thing to get 'cashed in' was the Statue of Liberty as you had to get one type of tickets in one place and then cash those tickets in in another place for the real ferry tickets. Seems a bit unnecessary to me but it wasn't that much of a problem.
Special Offer
$79.99 Save $7.99


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Science Carrier: Reworking a year old character.
View Single Post
Archived Post
Lt. Commander
Join Date: Dec 2007
Posts: 120
# 8
Originally Posted by
After reading around, it seems that I should switch up my Engineer. Should I switch out Aux to Structural Integrity II for Emergency Power to Shields III with all my healing abilities from my science officer? My thoughts have been since I have science powers meant to aid in keeping the shields up, I should go for a more balanced approach with multiple shield recharge powers and stronger Hull repairing powers. What's the best way to go to keep myself up?
First a word of warning. My head hurts so I am not really reading the thread. If what I am going to answer is already answered and/or answered better, please feel free to ignore me. Second I have been highly innactive for about 3 months. My knowledge on what works may not be entirely fitting for how the game plays these days. (I did however win a handful of PvP matches so at the very least I can brute force myself in to a win with poor skills)
Aux to SIF is an amazing ability that you should have as high as humanly possible on your ship(But only one copy of it due to global cooldown for it is the same as it's skill cooldown, so more then one copy is impossible to use at the same time.)
Personally I find that a balance of shield and hull healing abilities are useful. If you have to lean any direction I say lean towards shields. And try to lean towards stuff that can be used on yourself and allies. Transfer Shield Strength and Hazard Emitters are nice. I find that I get better use out of having Aux to SIF to spam on allies in need and one EPtS skill then possibly 2 EPtS skills. With all my healing and support abilities I simply do not die unless 2 or more uber ships, or simply their whole team, wishes it. Occasionally this does mean a Shield Battery too, though. But that is to simply keep the Shield Power setting high in between EPtS use (I only run one copy of it)


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Book your room at Regal House
Double Room, Jetted TubMax Occupancy: 2 guests (up to 1 child)
Double Room, 1 King Bed, EnsuiteMax Occupancy: 2 guests (up to 1 child)
Family Room, EnsuiteMax Occupancy: 2 guests (up to 1 child)
Family Room, EnsuiteMax Occupancy: 3 guests (up to 1 child)
4-star bed & breakfast in Seahouses with free self parking
Situated in Seahouses, this bed & breakfast is close to Seahouses Golf Club, Bamburgh Castle, and Beadnell Bay. Local attractions also include Ross Back Sands Beach and St Aidan's Church.
Property Features
Amenities at Regal House include complimentary wireless Internet access, free self parking, and a picnic area.
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Guestrooms have complimentary wireless Internet access, DVD players, and coffee/tea makers; rooms also include desks and hair dryers.Information missing or incorrect? Tell us!
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Hotel Amenities
Regal House features a picnic area. High-speed wireless Internet access is complimentary. Complimentary self parking is available on site.
Regal House is a smoke-free property.
- Total number of rooms - 3
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Available in all rooms: Free WiFi
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is mosaic virus carried in all fig trees?
Until now, I have been confused about mosaic virus. I thought that only a minority of fig trees were infected with mosaic virus, but reading the book 'Figues' (unfortunately only published in french), written by Pierre Baud (the owner of the main fig nursery in Europe 'Baud nursery'), I have realized that this is a misunderstanding.
According to this author, all the fig trees are carriers of the mosaic virus, except young trees born from seeds. Sooner or later, all the figs are infected with this virus, particularly known varieties because many of them were created several hundred years ago.
But the good news are that (always in accordance with this author) it is considered a minor disease, it doesn't affect the growing nor fruiting, and only is visible -like darker points in the leafs- in stressing situations as such deficit of water or bad managed potted plants, disappearing in normal situations.
Some varieties are proner than others to show the symptoms.
Here is a link that might be useful:
Some of the varieties as Black Ischia and Adriatic not only show it more but refuse to grow regardless of the very good care they get.
On the other hand these are some of the best tasting fig tree being very sought after by gardeners.
I imagine there frustation when payng a good price to a nursery and getting a sick tree ,wich for a new young gardener is very dificult to cope with.
He doesn't know yet about this deasese and think is his fault why the tree is seak.Also he doesn't know that later once the tree establish itself the deasese will go away.
I also started believing that all the figs got this but yhey show it more or less.A few years ago i believed that my trees do not have it but now i changed my mind.Some of the old trees i have do not show it but now i think it is there anyway.Regards
..."Some of the old trees i have do not show it but now i think it is there anyway"...
In my opinion this is the key, the virus is there, but in some varieties or, maybe, well suited "happy" trees, never or hardly show the symptoms. But, like you say, the "bug" is there anyway...
axier : There is a comon fig in my colection(ALMA) that is imune and do not show any simptomes of Mosaic virus.So i am wrong again regarding the above statement.
It looks like any comon fig that is a result of Ficus Carica x Ficus Palmata cross are imune to Fig Mosaic.
Alma has 25% Palmata and was enginered by University of Texas USA,and was relised to public in 1974.
Not all trees have FMV. Some of the nurseries do have virus free stock. That is one question: is it possible to obtain a virus free tree. The second question is whether all figs trees are capable of getting FMV. I am not sure that that can be answered. Certainly no tests have actually be conducted. Of the 100+ varieties that I have in the ground, all have been exposed, and most, though probably not all show some signs of it, and seem to have no ill affects. Many varieties seem to show it only early in the season, in the first few leaves, but my Black Mission shows it in every leaf, and still has an abundance of figs that any fig lover would die for. Many of the cuttings I receive show it from the very first leaf, when they are being rooted, but I don't really know if they were already infected, or if it is transmitted that easily and that quickly.
Its been 3 months since I got my fig plant from the nursery and the plant has developed a curling of leaves and now I observe a yellowish mottling and deformed leaves in addition to the curl.
What do I do? When I bought the plant from the nursery, it did not have any leaves on it and now since the spring has started, leaves have started to grow and I notice it is a diseased plant. Supposing it is a fig mosaic disease, is there any practical cure? Will it affect the growth of the plant and the yield and quality of the fruit? Should I exchange for another plant at the nursery?
Please help.
'is mosaic virus carried in all fig trees'
is rather an old post and this subject has been discussed
on many other threads.
I'll love to have all my figs FMV free, but have learned
to live with it. It affects figs under severe stress, and
I came to think about it same as the 'cold lip sore'
that affects most humans (aka. with flu).
A classical example: Took me 5-6 tries to (maybe?) root
an original FMV infected Adriatic fig. I can see the
young leaves deformed with the classic FMV shapes, which
I guess did not help the 'figlet' get itself established.
Now looking at the ~2 year old leaf-breaking mama tree,
it's leaves look OK! Maybe it just got rid of it's stress
and the rest of the bad stuff... who knows?
George (NJ).
Here are some observations I made in my trees before I left Houston this afternoon:
-Adriatic shows no sign of misshapen leaves.
-Black Ischia shows some mottling, but no misshapen leaves.
-Violette de Bordeaux shows the most misshapen leaves of any variety I have. None (no exaggeration) of the leaves resembles fig leaves. I'll try to get pics next time I am home.
I also have a tree grown from a cutting found in the rubble of a building in Istanbul. It has three main branches off the trunk. One branch has mottled leaves a few deformed leaves. The other two show absolutely no signs of FMV. Interestingly enough, the branch that shows signs of FMV is also the slowest growing branch on the tree.
Given that my experience with BI and Adriatic are so different than Herman's, I'm wondering if the effects of FMV on a particular variety are more pronounced in certain environments. George once posted a guide to fig varieties for different regions. Brown Turkey is listed for all zones... Does anyone have a BT that shows signs of FMV? Perhaps we could test this theory by comparing trees grown from UCD cuttings.
Here is a link that might be useful: fig zones
Per Sybil at Paradise Nursery, trees can be carriers without showing any symptoms.
Per my experience, the vast majority of my trees show symptoms at some time during the year, and some more severe than others. The symptoms seem to vary according to season and weather, but can't give you what combination causes more severe symptoms. Most will have some speckling on the leaves all year, but the mis-shappen leaves are more pronounced at certain times and on certain varieties.
Just to add one observation...this year I added two Violte de Bordeaux trees from a nursery. They were both 3-4 ft. tall 3/4 to 1" diameter in 5 gal. pots. They had no branches. As they budded out virtually all the leaves showed signs of FMV. I also noticed this on a couple other smaller new cuttings as they budded out this year. My point is that I believe these already had FMV and were not infected with it from other trees I have.
hlyell, I totally agree. I do not know what the transmission mechanism is (probably insect?) but even cuttings which were started indoors, from places other than my location and my trees, showed signs from the veery first leaf, so an reasonably confident that I did not infect them. All the trees I have from Belleclare showed signs of FMV from leaf one, as well, so I am I quite sure all of their stuff was infected. But I haven't heard any complaints about thier trees.
Sorry to hear about you first VdB.FVM signs. I believe yours
came form me (mama.2002.EL). So far, I have not noticed any
FMV on the mama or any newly rooted cuttings from it, at
least the more obvious signs. Will keep a closer watch...
George (NJ).
>>>> gorgi KK, Sorry to hear about you first VdB FVM signs
Not to worry George, IÂve learned FMV is really no big deal (I hope) in most cases. VDB is growing good. As an example, the heavily FMV infected UCD Adriatic, after 2 years of barely moving seems to be growing good this year.
FMV has gotten to all of my trees except one, White Texas Everbearing. The one that is most affected is Seedless Kadota. Every leaf on this one is molted. Supposedly there's a patent pending on this variety. I think they should go back to drawing board and give it some better resistance to FMV. I'm a little disappointed. I've got a Violette de Bordeaux and it only has some mishapen leaves and some marbled discoloration in a few leaves. Overall the VDB is doing better than others who reported on this variety in earlier posts. I'm pretty satisfied with it so far (the fruit is one of the best). The Ventura fig (Adriatic Hybrid) just has some leaves that have marbled discoloration but no deformation at all. The other few fig trees and fig twigs are affected but seem to do pretty well so far.
Just an observation: I was looking at my four seedlings of Vista and none of them shows any sign of FMV, though there are all surely exposed daily. Vista (the parent) definitely has FMV. Don't know is it means anything - just took notice.
Paradise worked way overtime to avoid FMV, and destroyed a lot of trees more than once when they found infection (and that costs a lot of money). I wouold be surprised if they had an infected, but it is hard to avoid and not a major concern in the long run. Enjoy your Celeste.
A deficiency of Manganese(Mn) can cause a mottled apppearance. A deficiency of Zinc(Zn) can cause smaller sized leaves. A deficiency in Boron(B) can cause both mottling and deformity in leaves. Also, an excess of Phosphorus(P) can reduce the plants ability to take up Zinc.
According to a UC Davis article, "The fig mosaic is vectored by the eriophyid mite Aceria fici; feeding by a single mite is sufficient to transmit the virus to a healthy seedling of F. carica. The virus can also be transmitted by grafting, but it is not seed borne." I would assume this means it could be transmitted through dirty shears, as well.
Like everybody else, I don't like this fig mosaic virus.
It's my wish to have trees that don't have this disease.
Once you start collecting, there's a huge risk you'll come across a diseased cutting/fig tree.
If you are selling or trading cuttings, don't sell, don't trade 'clones' that would carry this FMV into other people's back yards, so to speak. Not all trees have this FMV.
There are some countries where it's very hard to spot a tree with FMV symptoms.
It's not because they are asymptomatic. It's because the infection is not there.Or perhaps some of the viruses that belong to this collection of viruses that is known as FMV, are not present. And the 'signs' don't show. The truth is, research on this subject is in its infancy.
This post was edited by jesj1852 on Wed, May 8, 13 at 16:24


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Dead Island 2 isn't due out until spring 2015 where it'll be available for PC, PS4, and Xbox One, so we'll see how it progresses from here. Can't wait to see that motion-captured cat.view full story + comments
Dead Island 2 is a thing, unveiled today at Sony's E3 press conference. It'll have a full Sony exclusive beta, as well as an exclusive character on PS4. The new trailer shown off by Deep Silver shows a complete transformation from an unwitting jogger to a full-on zombie threat.
|Chris Carter
Over the next two weeks, Humble Bundle will be running 24-hour deals and the promotion kicks off this morning with a repeat of the Humble Deep Silver Bundle. It was a pretty good compilation originally, and it's back with upd...
|Jordan Devore
Ever since the third installment in the series, Saints Row has been a franchise that hasn't been afraid to toot its own horn. Not necessarily without cause, though -- after all, Saints Row IV was pretty darn good. B...
|Brett Makedonski
Goats, man. I've been all about them ever since I started playing Coffee Stain Studios' weird, wild, surprisingly secret-filled Goat Simulator. Fact: more games need goats. As uninterested as I am in Dead Island: Epidemic, a...
|Jordan Devore


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Road Trip - The Things They Tweet 1986
by WENN | 14 October 2011
"Some1 I knew from Nola took his life last nite. Was a troubled, but sweet guy. I know he felt he had no other option, but that choice sucks." Road Trip actor DJ Qualls is mourning the loss of an old friend from New Orleans, Louisiana.


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Staff Reporter
Says it will have a bad impact on environment
`470.86 hectares of agriculture land to be acquired'`27 tunnels envisaged will upset the water table'
KOTTAYAM: The Karshaka Raksha Samithi, an action council formed to prevent implementation of the Angamaly-Azhutha railway line, has called for dropping the proposal and developing a road network of national highway standard as an alternative.
It has decided to intensify agitations in support of the demand. Members of the council will stage a dharna in front of the Kottayam Railway Station on Thursday. More direct agitations will follow, the council says.
N. Krishnamoorthy, chairman of the samithi, and Jose K. Kallivayalil, convener, told presspersons here on Monday that the project would be a `white elephant.'
They said the project, proposed in 1997, with an estimated budget of Rs.550 crore for the first phase, was to be completed at a cost of Rs.2,000 crore. The annual return estimated was just 12 crore. Viability of the 147.5-km line took a dent when the proposal for the Kottayam-Erumeli line had been dropped.
The project envisaged 17 stations. The line had to be terminated at Azhutha, nearly 20 km down Erumeli, on account of the environmental impact.
They said Railway authorities had not given any specific reason for dropping the Kottayam-Erumeli proposal. Claims made by those who fought against that line were applicable in this case too. With 27 tunnels envisaged in the high ranges, the project would upset the water table.
To implement this project, 470.86 hectares of agricultural land would be acquired. The land, rich in cash crops and vegetables, was carved into plantations with areas ranging from 50 cents to two acres. Given the paltry sum earmarked for the project, the farmers might not get the market value for the land as compensation.
They expressed suspicion that if the project was declared unviable after land acquisition, authorities would use this land for rehabilitation of squatters removed from Railway land.
The proposed line passes through one of the most sensitive areas, as it had recorded an earthquake of 6.1 magnitude in the Richter scale in 2001.
The samithi leaders said the survey being conducted for the purpose was not scientific, and alleged massive corruption on the part of the agency doing it.
It was against this backdrop that they were intensifying their struggle, the leaders said.


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William Faulkner – an appreciation
News Editor Jonathan Scott takes a look at the past and present of William Faulkner and wonders if he wouldn't be accepted a bit better these days than he was when he was writing books at Rowan Oak. (July 6, 2012, Page 4A)
In the midst of a remarkable revival
News Editor Jonathan Scott takes a look back at some highlights of the past 14 months, noting the decisions made in the Lafayette-Oxford-University community in late 2010 and 2011 will reverberate for years. Scott ties it all together to show what outsiders are learning about the community – it's a pretty good place to live and work. (December 22, 2011, Page 4)
'Lafayette County Heritage' in 4th printing
Looking for some general or detailed historical information about Oxford, one of the many communities in Lafayette County or the University of Mississippi? Look no further than "Lafayette County Heritage," a 1986 book that's in its fourth printing. Editor Don Whitten takes a look at the popular resource book that's available from the Lafayette County Historical and Genealogical Society. (January 24, 2011, Page 4)
Separation of church, state can get confusing
The Mississippi State Senate approves a chaplain. Judges out west rule that a cross at a park is unconstitutional. Where's the separation of church and state and where is the middle ground. Staff Writer Alyssa Schnugg takes on the wide variety of responses to the issue and suggests that more clear-cut laws would help eliminate these "What?" moments of conflict. (January 20, 2011, Page 4)
Early history of medical care in Oxford
With an upcoming meeting planned to discuss possibilities for a new facility for Baptist Memorial Hospital-North Mississippi, Oxford EAGLE Publisher Emeritus Jesse P. Phillips take a look back at medical care in the community from the 1950s to today. (January 14, 2011, Page 4A)
'A lucky man'
The local school system, from nursery school through law school, has been good for many local residents and their families, Andy Phillips writes in a guest column supporting passage of the referendum to raise funds to build a new high school. Phillips points to the quality of education and its draw on outsiders, and says it's time to support a move to continue that high level available to local residents. (October 13, 2010, Page 4)
UM Manufacturing Center receives grant
The University of Mississippi's Center of Manufacturing Excellence received a grant recently from the Mississippi Development Authority for $529,395. UM will use this grant money for solar panels for the new center which is currently being built. (September 27, 2010, Page 1A)
Some early history of the Oxford School District
Oxford EAGLE Publisher Emeritus Jesse P. Phillips writes to relate some of the history of the local school district, including its separation from the University of Mississippi and local integration as he urges local residents to continue working for local students by voting for the upcoming bond issue. (September 16, 2010, Page 4)
'Experience' degrees just another scam
A master's or PhD in just a few weeks? Based on "life experiences." That's what Editor Don Whitten was offered a chance at in a recent e-mail message. He looked into degrees by mail and found that it's a very lucrative business that's worth little or nothing more than to make the purchaser feel good. (August 23, 2010, Page 4A)
Weatherly very deserving of latest honor
Former Pontotoc High School and Ole Miss football standout Jim Weatherly, who followed his gridiron career with even more success as a singer and songwriter, will be honored with "Jim Weatherly Day" this weekend in his hometown of Pontotoc. Editor Don Whitten, a longtime Weatherly fan, tells why. (August 4, 2010, Page 4)


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Foam adhesive vs standard adhesives for subfloor
Hi All,
Getting hardwood installed next week and I need to address my subfloor first. It was only screwed down when it was built. MY plan is to cut up the existing subfloor, install some sound deadening insulation then glue and screw it back down to eliminate any potential for squeaks.
Anyway I was reading about the new foam adhesives designed for subflors. Apparently they go farther, are strong and don't have the glue "shimming" effect of standard adhesives. Any thoughts on this?
If this helps anyone I ended up using Dow "Enerbond SF" for the subfloor. It worked really well and is very strong. Very easy to put down with no fatigue since all you have to do is depress the trigger. I ended up doing almost 500sq.ft of subfloor with 1 can and still have some left over. One can is $18 so its very economical too. The subfloor I installed is perfectly level with the existing floor so my goals were achieved.


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A CONVERSATION WITH/Nir Barzilai; It's Not the Yogurt: Looking for Longevity Genes
By CLAUDIA DREIFUS
Published: February 24, 2004
Dr. Nir Barzilai often feels misunderstood.
''People think I'm searching for the Fountain of Youth,'' he said over coffee. ''I'm not. I'm looking for ways to make old age better.''
Toward that goal, Dr. Barzilai, the director of the Institute for Aging Research at the Albert Einstein College of Medicine in the Bronx, has spent five years investigating the genes and habits of 300 Ashkenazi Jews who have lived to be an average of 100.
His study has provided important information about longevity, including confirmation that picking the right parents is crucial for living a long life.
Almost all his research subjects had ancestors who were long-lived.
Dr. Barzilai, who was born in Israel 48 years ago, describes his own genetic endowments as good for medicine, but mediocre for longevity. His father, David, 80, was dean of an Israeli medical school, but has had bypass surgery. Dr. Barzilai's mother, Drora, 71, has diabetes.
What is needed, he said, are ''environmental interventions to give them, and perhaps myself, a long life.''
''I hope to do it.'' he said.
Q. How did this idea of yours, to look for clues about longevity in the genes of people who have lived to be 100, first develop?
A. I had been doing diabetes research. I still do. Diabetes is a disease that ages its victims rapidly. I'd been trying to understand how certain nutrients such as high sugar levels translate into biological actions in rats. We know that rodents live significantly longer when their calories are restricted.
When you do any work in this area, the question of heredity versus environment comes up. A researcher can't help but ask why some people's health is more affected by a certain diet than others? This led me to thinking about the heredity part of longevity.
I wondered why people born at the beginning of the last century who are still alive are relatively healthy. I wondered what they had in their genes that was special. When they were born, the average life expectancy was 40. What made it possible for them to live more than twice the average? These days, so many scientists look for the genes for specific diseases. I wanted to go the opposite way, look for genes that helped people live healthier and longer lives.
Q. Your study group consisted of about 300 Jews of Eastern European origin, ages 95 to 108. Why did you pick them?
A. It's very important to study a homogeneous population. The genetic makeup of Ashkenazi Jews is more homogeneous than many other groups'. Most are descended from people who had some very unfortunate experiences with history. In the 17th century, a series of pogroms and plagues decimated the Jews of Eastern Europe.
Their numbers were reduced to perhaps around 30,000. So the ''founder group'' is not very diverse genetically. This is why studying the Ashkenazi Jews was so useful in finding the breast cancer gene. It's why they are being used today to study the genetics of ovarian cancer.
Locating the 100-year-olds didn't take much. There were articles about what we were doing in the newspapers. We went to old age homes in the U.S. Often, people came to us by word of mouth.
Q. Did you consider doing your study in the Central Asian Georgia, the reputed homeland of the yogurt-eating-apricot-munching long-lived?
A. No. We think that claim may be inaccurate. There may be a history of people there exaggerating their longevity because Stalin, who was Georgian, wanted it known that Georgians were long-lived. Under Communism, people were exaggerating their age, bringing in their grandparents' identity cards when dealing with officials.
Q. How exactly did you conduct your study?
A. Using a mixture of medical science and anthropology, we arranged mini-family reunions with the centenarians and their 70- and 80-year-old ''kids,'' about half of whom had inherited the genetic mutation we were looking for. The spouses of these ''kids'' were our control group. They had shared an environment with someone with longevity genes, though they were unlikely to have them themselves.
At these reunions, we took extensive medical and family histories. The centenarians usually had a better memory than their children. We measured body fat and weight. A low percentage, we think, is one marker for longevity.
Q. Are you looking for the genetic markers for longevity?
A. Yes, and we've found several so far. The most important thing we've found is that most centenarians have a lot more than average H.D.L. proteins, the good cholesterol, in their blood. Also, they had a lot more of them when they were younger, because their children have a lot more than their peers do. Also, size matters with the protein molecules. Eighty percent of the children of the centenarians had larger than average high density lipoproteins.
Q. What do your findings linking H.D.L. cholesterol and aging mean genetically?
A. This led us to look at candidate genes involved in the regulation of lipid metabolism, and it means we've found a gene that is important in longevity. This gene obviously has a purpose. But if it's partially deactivated, it will cause you to live longer. If you have this genetic characteristic, your chance of getting from age 70 to 100 increases by over threefold. Among the 70-year-old control group we studied, 8 percent have this mutation. Among the 100-year-olds, 25 to 30 percent of them have it. We will have to look at other parts of this gene to see if there are more mutations. There are other genes that also control H.D.L. and the sizes of lipoproteins, and we're looking for them.


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Recipe of the Day: Party-Ready Frozen Strawberry Cheesecake. It takes a cheesecake to make a cheesecake. Chop up the store-bought variety and mix it with strawberry ice cream, then pour that into a graham cracker crust to form a new, impressive dessert. #RecipeOfTheDay Food Network, Strawberries Cheesecake, Strawberry Ice Cream, Strawberries Ice, Frozen Strawberries, Strawberry Cheesecake, Graham Crackers, Crackers Crusts, Cheesecake Recipes
Fun Frozen Desserts: Ice Cream, Sorbet and More: Food Network
Keep cool all summer long with these frozen treats straight from your freezer.


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Monthly Events
Tough Guy IPA Beer Release
Friday, March 27
5:00–9:00 pm
Join us for the release of this American-style IPA with full malt flavor,
pronounced bitterness and an overwhelming citrus hop aroma.
OG: 1.061; Color: 8; IBU: 70; ABV: 6.0%
King of the Hill Rewards Club Exclusive
Pineapple Tough Guy on tap exclusively for members.
Phightin' Phils Pils Beer Release
Friday, April 3
Starting at 3 PM
Come celebrate the home opener with the release of Phightin' Phils Pils,
our northern German Pilsner brewed with traditional German noble hops
for magnificent hop aroma and flavor.
OG: 1.048; Color: 3; IBU: 45; ABV: 5.0%
King of the Hill Rewards Club Exclusive


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Mini car booster pack jump start kit
For sale Is a Booster-Tec Power bank used for jump starting a flat car battery or charging any electrical device. This item is a Multi-Function device designed to provide the desired amount of power where and when you need it. The item easily sto


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Super Restorative Wake-Up Lotion 125ml
Item No.1231048140
The morning skin care step which ensures beautiful skin first thing in the morning. It eliminates puffiness and sleep marks. The skin is "woken up" and re-energized. It is visibly smoothed and fine lines disappear. A lotion which eliminates a dull complexion to restore incredible radiance. Skin regains the healthy glow of younger-looking skin.
This item is available for
UK Home Delivery Free (UK orders over £30) or £3.99
Delivered within 4 working days
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7 days a week between 8am - 6pm
Monday to Friday - order by 7pm - £4.99
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7 days a week between 6pm - 10pm
Monday to Sunday - order by 10pm - £6.99
Collect from store the next day - FREE
Order before 7pm for next day collection after 12pm midday
Show participating stores
Full Delivery details
Apply to clean, dry skin with light tapping motions, or soak a cotton pad with Lotion and gently wipe the face and neck. Then apply your usual moisturizer. Avoid the eye contour area.
- Suitable for All Skin Types
- Free gifts are while stocks last. Gift is out of stock if not added to bag & NOT valid if used with a discount promo code


text:
Fancy food,with new smart style that all can do at home,Reykjavik Iceland is the new hot spot of the World.
Comment posted.
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Eldum Íslenskt. Published October 25, 2009
Cooking with style The Icelandic way Published September 07, 2008
USA - Mexico 2007 Published August 18, 2008
Brúðkaup í Las Vegas 2007 Published July 15, 2008
Start your own book today from US $3.99.


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If you need to contact me please do.This form will allow you to send a secure email.
If you need to contact me please do.This form will allow you to send a secure email.
Hi Sharon,
I would like to download all the blocks for the button box quilt. How do I do that?
Ginny from Tucson
Hi Sharon. I've been trying to use your contact form but the CAPTCHA Cookie keeps refusing my answers! I'd just like to register my interest for the next Artist's Studio Jounral course please. Thanks, Christie
Hi Sharon,
I'm interested in the crazy quilt, art journal & surface embroidery classes. Which one is available first? Thanks!
I'm interested in surface embroidery and also crazy quilt classes.
Thank you
Please can I preorder a stencil?
Sharon. I would love to be placed on your list to be notified when the stencil shipment arrives and how to go about ordering them. Thanks….Sue


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Once again the San Sebastian Festival will showcase the best Latin American productions of the year. The program of the Horizontes Latinos section at the 62nd edition includes fourteen productions from Argentina, Mexico, Chile, Brazil, Uruguay and Colombia.Read More »
From intriguing documentaries to award-winning coproductions, Mexican cinema is present at TIFF this year with several offers.Read More »
Tthe Guadalajara International Film Festival in Los Angeles - FICG in LA - presented by the University of Guadalajara Foundation in USA and CONACULTA, with Principal Sponsors University of Guadalajara, the Guadalajara International Film Festival, the Institute of Cinema Mexico (IMCINE) and UNIVISION...Read More »
Over the weekend, Gael Garcia Bernal was honored at the Sarajevo Film Festival.Read More »
Early predictions have emerged for most Academy Award categories. As the studios reveal their hopeful offers to be released in the final months of the year, the speculation increases. But despite all the information available on the centerpiece awards, other more obscure races remain a complete myst...Read More »
Mexican helmer Samuel Kishi's teenage portrait "We Are Mari Pepa" (Somos Mari Pepa) has a certain kind of street-smart charm that is at once despicably dirty-minded, as is expected of boys of that age, and also rather endearing.Read More »
Continuing with the recent output of successful films in the international scene, Chilean Cinema is present at this year's Locarno Film Festival with several offerings.Read More »
The Argentine film "Wild Tales" (Relatos Salvajes) was part of this year's Cannes Official Selection. Here is piece on the film's recent press conference in its home country published by Filming in Argentina.Read More »
LatinoBuzz got to see "Underwater Dreams" written and directed by Mary Mazzio, and narrated by Michael Peña. It is a beautiful story of how the sons of undocumented Mexican immigrants learned how to build an underwater robot from Home Depot parts. And then go on to defeat engineering powerhouse MIT ...Read More »
Winston Baker inaugural event last year was a great success with over 200 high-level financiers, filmmakers, agents, distributors, and industry advisers in attendance. The goal at this year's event is to bring together pioneers who are paving the way for the audiovisual industry of Latin America for...Read More »


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Goodreads helps you keep track of books you want to read.
Start by marking "It Came From the 1950s!: Popular Culture, Popular Anxieties" as Want to Read:
It Came From the 1950s!: Popular Culture, Popular Anxieties
It Came From the 1950s is an eclectic, witty and insightful collection of essays predicated on the hypothesis that popular cultural documents provide unique insights into the concerns, anxieties and desires of their times. The essaysexplorethe emergence of "Hammer Horror" andthe company's groundbreaking 1958 adaptation of Dracula; the work of popular authors such as Shirle ...more
Hardcover, 284 pages
Published November 15th 2011 by Palgrave Macmillan
(first published October 4th 2011)
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Hello all!
Went to the local brew shop and got some supplies, did some research, had some thoughts,...
Here's what I got:
-1 three pound bag dry amber extract
-1 one pound bag extra dark dry extract
-1 one pound bag chocolate malt
-1 one pound bag crystal 60L malt
-crystal hops
-cascade hops
-liberty hops
-challenger hops
-tettnang hops
-willamette hops
Here's what I plan to do:
Using a coffee grinder set to it's coarsest setting, grind the chocolate and crystal malts. Steep them with a gallon of water each at ~160 degrees F for ~40 minutes (too long?). Filter wort thru coffee filter.
Cook extract- throw both the amber and the extra dry in at the same time, using the appropriate volume of water and other ingredients. I will substitute half of the corn sugar with brown sugar.
Now, should I use this wort as part of the volume of liquid used to cook the extract, or should I cook the extract with water THEN add the wort after cooling? I'm figuring that I might cook off some of the flavor/aroma of the wort by using it in the cook of the extract.
As for the hops, I have no idea, either about how long or about which ones. Usually, I put the hop pellets in a small straining bag, throw it in with the cook, and leave it in for the entire ferment. I've seen people using this hops for 30 minutes, that hops for 5 minutes,...with no mention about leaving any hops in for the entire ferment.
Which hops and for how long would you all use?
I'll check the specific gravity of the mixture- I'll add corn sugar to get the SG to around 1.065. I'll then use either
-Safale US56 Dry Ale Yeast
-Saflager s23 Dry Lager Yeast
-Nottingham Brewing Yeast
Which do you all think?
After fermentation, I'll filter it as best I can, prime it with corn sugar, bottle it, wait ~1 week, then drink.
Any pointers, observations, criticisms,...would be greatly appreciated!
Thanks in advance!
What are you trying to make? It looks like a chocolate porter or a really heavy sweet brown. If you add brown sugar, this would end up really sweet. Molasses, chocolate and caramel? I'd stick with corn sugar.
Use the wort from the grains in the boil.
Nottingham is probably the best bet of the three.
This is going to take more than a week in the bottle to condition. A SG of 1.065 means 8-10 weeks from the start of the ferment to drinking.
Hops, depends on what you are trying to make. None of the hops you have are standards for Browns or Porters and you'll need a fair amount of bittering to balance all of that sweetness.
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"
"I would like to die on Mars, just not on impact." Elon Musk
Hmmm. I second all that David said above. I would shy away from the large amount of brown sugar, especially. Also, unless you really know it's what you want, I might cut down the amount Chocolate malt, too. It seems like more than you should need.
For hops, you want to remember that the longer they boil, the more bitterness is extracted, and the more aroma and flavor they lose (in that order). So put some hops in for bittering and let them boil for 60 minutes or so. If you want hop flavor, add some about half way through the 60 minutes (so they boil for the remaining 30). For aroma you could throw some in right before the boil finishing, in the last few minutes of the 60 min boil. I don't know what kind of hops you like, or whether you like flavor or aroma or high bitterness, etc. But I would suggest using the Challenger for bittering and maybe a small amount (.5 oz. ) of Tett or Willamette for flavor. But that is totally up to you. If you don't know what you like yet, you'll have to experiment and you'll soon find out.
As for leaving hops in for the whole ferment...search for "dry hopping" on this site and you'll see lots of different methods for doing this, maybe one like what you normally do.
I hope that helps you some. Good luck and have fun!


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Dr. Warren ThrockmortonWarren Throckmorton, PhD is Associate Professor of Psychology and Fellow for Psychology and Public Policy at Grove City College (PA). He co-founded the Golden Rule Pledge which advocates bullying prevention in evangelical churches. His academic articles have been published by journals of the American Psychological Association and he is past president of the American Mental Health Counselors Association. He is the author with fellow Grove City College professor, Michael Coulter, of the book, Getting Jefferson Right: Fact Checking Claims About Our Third President. Over 200 newspapers have published his columns. He can be reached at firstname.lastname@example.com.
- 2005 Oct 16
For more information see www.ischangepossible.com. This video is 29 minutes long and does not contain religious references that would keep some audiences from considering the information about homosexuality presented by former homosexually identified people and folks like Robert Spitzer, Mark Yarhouse and yours truly.
Read More Dr. Warren ThrockmortonDid Jesus Bless Homosexuality? Friday, October 28, 2005 Bill O'Reilly is Right About Gay Teens Sunday, October 16, 2005


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Replacing hardwood flooring in 65 year old house
I have a 65 year old house that I am replacing all the maple strip hardwood in. The first floor has pine diagonal subflooring, looks like one by six planks. I have an unfinished basement and so I can see that it appears to be in really good shape and I don't think I will need additional subflooring layer down on top of that before the new hardwood. The second floor also has pine planks that run perpendicular to the joists but on this floor I can tell that a lot of the planks have come loose from the joists. The squeaks are unbelievably loud and sounds like the old hardwood and subfloor planks are moving up and down a fair bit in some places. Once I rip out the existing strip hardwood, I'd like to just screw down all the subflooring back to the joists. What types of screws do you use for this? Will normal wood screws suffice? I'd like to avoid having to put additional subflooring on top, such as one quarter ply, as the budget is tight. Has anyone had good success with eliminating squeaks with just screwing down planks to the joists and then new flooring on top of this? Thanks.
Thanks. Main reason is the noise from the existing floors. When you walk around on the floors it sounds like bombs going off (a bit dramatic). It's the subfloor planks that have come loose from the joists. The nails are moving and it is so loud that my two kids wake up at night if I walk over their rooms. It is affecting the enjoyment of the house and I can't fix it without tearing out the existing floors.
They make special screws for exactly your problem. They're designed so that the screw head breaks off just under the surface of the wood leaving just a small hole to be filled.
Tom Silva of Ask This Old House demonstrates how to use the product in the attached link. It's the last segment of the show.
Here is a link that might be useful: Ask This Old House
I would seriously try to salvage - or at least sell to someone - all that maple strip hardwood.
Relay as much as possible in the main public areas, then fill in the less visible areas with modern flooring.
Thanks for the tips. I've pulled up a few strips to test how it will go and it is so dry a lot of it just splinters and cracks. The planks underneath look like they were salvaged themselves...some are one by ten, some one by six.
Also looking for any suggestions on how to remove the hardwood strips that are underneath some cabinetry. I had some custom cabinets installed over top of the existing hardwood floor some time ago. They can't be moved. Someone suggested using a dremel to cut the hardwood flush to the cabinet. Not sure there are any other techniques.
I forgot about the screws mike kaiser mentioned! I'd use those where needed, and fill the holes...and keep the original flooring you have. Fill in the few you took up with newer or salvaged wood.
It's splintering and cracking because it's maple - hard, durable and brittle. And prying boards up is guaranteed to destroy them. You have to remove them by reversing the motion it took to install them.
The screws look like the easy way out, and the least expensive, if you haven't reached the point of no return on the removal.
If you want to salvage the wood - and it's selling for $5+ per square foot as salvage - buy an oscillating multi-tool and several metal-cutting blades. Slice through the nails under the boards and coax the board loose. If you can work from the side with the tongues, the nails are accessible and the boards easiest to remove.
It's faster, and easier and saves more boards.
Remove the molding and use a wood-cutting blade on the multi-tool to slice out around the cabinets, but accept that it's going to be difficult to impossible to do a clean job, and the new floor will abruptly end at the cabinets. If appearance matters a lot, remove the cabinets, take up all the floor, put down the new floor and re-install the cabinets.


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Rock Garden
I have heard a lot about how hard it is to keep weeds out of a rock garden and how that layering with thick plastic, newspapers, spraying with round up, etc. I have another suggestion that I plan to try and since I plan to plant my flowers, etc. in large pots instead of the ground, I will pour a layer of concrete in the area I want to pour my rocks on. This will keep out the weeds and even though it may be somewhat of a expence to start with, I won't have to worry about ever weeding. When I am finished I will post a pic of my beautiful rock garden without the weeding.
Good luck, Ginny.
What's wrong with a little weeding? The trick is, just don't make your rock garden larger than you can comfortably handle.
I think concrete is a bad idea, but prove me wrong.
Rock arrangement is very important and almost all beginners get it wrong.
Do you mind sharing what flowers you have in there? It looks like maybe creeping phlox and alyssum or candytuft from the picture..what is the yellow flower to the left? Beautiful! Is that your home up above? Seattle, you all get a lot of rainfall, don't you?
I have a shady hillside where I am starting some groundcover patches. Well last week I had a patio built and the construction guy dumped a huge load of dirt on the hillside between these areas. I put down some weed-stop fabric and distributed the dirt so that the lawn would be eliminated & I could plant more groundcover next year.
Then I decided "I'm tired of planting stuff. Why not make the area into a rock-scape with garden sculpture instead."
I could use pressure treated 4x4s as "steps' or "terraces" and fill the areas between with pebbles, large tiles from Lowes, or whatever interesting objects I can find. (old patio stones too.) And a nice garden sculpture if I can find one.
There was no thread for rock-scapes so this was the closest I could find. I'm looking for technical advice or pictures before I get started with this.
Ginny, how is that concrete rock garden coming along?
Woodswalker, do you have a picture of your site?
That would sure help.


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To be auctioned at the Lucky Collector Car Auction Spring "Jackpot" Collector Car Auction at the Snoqualmie Casino in Washington on April 4th, 2015.... More
Just in 1989 Porsche 911 Cabrio with just 63,817 miles. Hurry these Air Cooled cars are going up! More info coming soon!... More
Just in 1991 Porsche 911 Carerra 4. Hurry these air cooled are cars are moving up. More info coming soon!... More
1965 Porsche 356C 1600 SC Karmann Coupe with 100% factory-original floors and zero rust, fully restored. Garaged California car with numbers-matching engine and transmission.... More
1970 Porsche 914-6, A real 914-6. COA, numbers match. I bought the car in 1977 from Carbon Dubbs British Motors, 3710 Midway Drive, San... More
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Mercer M35131 Offset Precision / Plating Tongs - 9 3/8"
Other Available Sizes:
- Provides precise control for picking up small items
- Will not cut or damage food
- Dishwasher safe
Mercer Culinary
Use the Mercer M35131 offset precision/plating tongs to plate and present your most delicate items. Made of 18/8 stainless steel with machines finger grips, these tongs give you excellent control when handling small items or delicate greens, and won't cut or damage the product. Ideal for elevating your plating and presentation, use these 9 3/8" tongs to make even the simplest presentation a unique experience for every guest!
Dishwasher safe.
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Overall User Rating: Mercer M35131 Offset Precision / Plating Tongs - 9 3/8" ( 5.0 stars from 1 review )
These over sized tongs are perfect for placing delicate garnishes on a plate. They are heavy duty. They are easier to control than some other tongs I have had in the past. Highly recommend.
Cheryl F. Posted on 07/02/2014
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Girl Meets Boy
Because There Are Two Sides to Every Story
From Library Staff
Twelve authors of young adult fiction collaborate on this collection of paired stories told alternately from the point of view of the boy and the girl.
From the critics
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CommentAdd a Comment
I felt as though the stories didn't live up to the other works of the authors, and were a tad outdated. It was an OK collection but I wouldn't recommend it to someone who is looking for teenage love stories.
I agree with wentailfails. The storys werent so hooking that would make you want to continue.
not the greatest book in the world... couldnt even finish it =/
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85 Worgen Death Knight
If you want hard raid content the Firelands is there for you.
As much as it pains me to admit, I have to agree with her, the content is not too hard, you're just too lazy to do you're freakin' research and watch guide videos, 9/10 you wipe because you made a dumb mistake or had a bad phase transition. Everybody seems to be unwilling to practice a raid or a boss, "oh we died on our first try, teh bozz is OP nerf nao plz!11!"
90 Blood Elf Death Knight
If you want hard raid content the Firelands is there for you.
In 4.2 BWD/BOT/TOTW won't be current content. What part of that aren't you getting, oh special snowflake?
Seriously, nerfing the previous tier makes no difference to the cutting edge people. You just want to have t12 while casuals are still stuck in 346 and 353 gear. Deserve's got nothing to do with it...your ego does.
Edited by Arryk on 5/24/2011 3:48 PM PDT
85 Worgen Mage
sorry wow but this was the last straw for me i enjoyed everything that was hard and now your bowing down to those who are crying. we don't need you to nerf raids. we don't need you to lower t11 down to justice. no no no just no. you had the loot system right in Vanilla and BC. please keep it hard. Ill return when it is. This is why people are leaving your nerfing stuff that doesn't need to be. People are leaving cause your making it TOO EASY
Absolutely horid. Apparently Blizzard really can't get it out of their head that everyone has to have access to everything. Nerfing everything by this much one tier after we've finished it!?! Really!? I'm honestly baffled.
First, hard modes aren't being touched at all, so the possible challenge is still there for your alts.
Second, it is obsolete. The tier gear is being made obtainable with VP. If that doesn't say obsolete I don't know what does.
Carried ? hardly.
Current Normal Raids are not hard.
People just expect things handed to them.
Alot of people left WoW cause it was too easy and boring. Just sayin
Let me be the first to say you're backing up his statement. Also WOOOOOSH. This isn't a "special snowflake" argument, unless it's all about gear for you, thus further proving his case.
Edited by Samanosuke on 5/24/2011 3:50 PM PDT
I'd like to agree with this. While I'm perfectly okay with a challenge, as new content should be challenging, it shouldn't be a crippling challenge, as it feels Cataclysm has been.
You are Effing delusional.
People have left because their social aspect of this game has Quit because it's TOO HARD for the general majority. Yes. MAJORITY. Majority rules. No one likes to keep paying to play a game they can't raid in, can't group with friends in, can't enjoy activities with family even because it's simply out of reach of the MAJORITY. It's pretty bad when the hardcore kiddies got Firelands delayed and T2 pvp weapons because not enough of you idiots could even cut through the raid content fast enough. Oh but yes, it was 'too easy'...
Yep. Delusional.
You haven't read anything in anything I've written save what you chose to troll.
One shot mechanics have no place in normal modes. Logging in to only show for a raid and then logging out shortly after isn't productive, the game has lost it's social ties and group orientation. There's NOTHING to do for people who aren't able to be carried or are unwilling to throw away their friends who may be bad players, aside from dailies and farming. Do you comprehend? Didn't think so.
Can't beat sense through thick skulls.
100 Night Elf Hunter
Raids aren't magic, they don't come up out of no where.
Someone has to lead, they have to have the desire, the time, and the ability to do so. Those are "real world" skills, not game skills.
During Wrath, there were a lot of options. The environment for learning to be a raid leader was fairly good. In Cataclysm, the combination of changes makes the environment poor for learning to be a raid leader. A lot of player-side social infrastructure that was necessary for raids to actually work was destroyed by Cataclysm's changes, and by the early release raid environments.
I'm skeptical that this can be recovered. I'm sure it will be to some extent, but I don't think it'll return to Wrath levels while the current design paradigm holds. Blizzard is banking a lot on the idea that the less elite players will be content (perhaps even happy) to run older content that's technically obsolete. I personally think they're wrong. Time will tell.
The thing is, it isn't crippling. Others have managed to do it, which shows that it isn't crippling. Hell we have PuGs doing it now pre-nerf on Spinebreaker. The only way it'd be crippling is if:
1.) You or your group hasn't taken the time to look up the fights,
2.) You or your group hasn't taken the time to learn your class, or
3.) You or your group do not learn from the mistakes you make or the reasons why you wiped on <insert boss name here>.
It really boils down to those 3 points.
90 Troll Shaman
Plenty of people like the challenge, but not everyone has the ability or maybe even desire to be in a guild capable of tackling it right from the get-go.Its really funny. A few months ago you guys released some lengthy post talking about how RAIDS ARE HARD! And you guys provided some justification for why you did it.
BTW people are not leaving because the content is to hard. Its because there is problems within raiding.
And whats worse is you listen to a very small part of the community.
People who don't post on the forums are content. [Often]
Edited by Juuju on 5/24/2011 3:58 PM PDT
Logging in just to raid has nothing to do with current nerf argument. Thats an overall game issue and one that is the main cause for people leaving WoW. Im sorry you find current t11 hard. However it really isnt. Trying to personally attack someone is a nice defense for your weak argument.
What else I find funny is you look at these people who claim it's easy.
They only have THREE kills on Nefarian, Cho'gal and Al'akir ... in SIX MONTHS. Yes, sooo damn easy. Oh and a handful of kills on the first couple 'easy' bosses in BoT and BWD heroic modes. Looking at the balance between the number of kills at the start of normal modes through to heroic, makes me laugh myself to tears.
Yes. So easy.
85 Worgen Druid
Well this has dashed my hopes of any kind of expansion wide progression :\
I miss those days, where you actually had to go through the previous tier to get to the next one, that was a lot of fun and made the raids so much more exciting. I wasn't really holding out for blizzard to say "Surprise! If you want to do Firelands you have to do Nef!), but I was hoping so! Well, perhaps this actually makes more sense with these nerfs, maybe by making t11 more accessible, you should gate t12? I really think you should consider this, giving the actual expansion progression instead of just having progression be on a raid by raid basis really makes the whole experience so much more epic, this has been my biggest concern regarding raiding in recent years. I <3 t11 so much and I hate to think it's just going to be forgotten as the tier it was and remembered as the easy and accessible tier it's going to become.
Edited by Porimlys on 5/24/2011 4:06 PM PDT
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Career Services is pleased to announce that representatives of Grassroots Campaigns will be visiting campus to host an information table and to interview candidates for their Assistant Canvass Director position.
Campus Interviews For Full-Time Jobs At Geometry Global (Marketing) - Application deadline Friday 3/27!
The application deadline to interview for full-time job opportunities at Geometry Global is rapidly approaching!
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The Spring 2015 Career Services workshop schedule is now available- save your seat by registering in eRecruiting. To view the complete workshop schedule with descriptions, click here.
Career Services is pleased to announce that the National Association of Colleges and Employers, of which Ithaca College is a long-term member, has just released its 2015 Job Outlook Report.


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Women's History Month at San Antonio Missions National Historical Park Presents "Secret Soldier"
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Date: March 14, 2014
San Antonio Missions National Historical Park is proud to present "Secret Soldier" during Women's History Month at the Visitor Center at Mission San José, 6701 San Jose Drive, San Antonio, TX 78214. This film will be shown daily at 11:00 a.m. and 3:00 p.m. free of charge through the end of March.
Secret Soldier is based on "Rebel", a feature length film about the life of Loreta Janeta Velazquez revealing her amazing secret life. During the American Civil War, a teenager from Cuba via New Orleans, she served under the alias of 'Harry Buford' and fought in the battle of First Bull Run, was wounded at Shiloh, and became a secret agent for the Confederacy. When Loreta published her memoir in 1876 using her real name, she caused a sensation. For over a century, critics have dismissed her as a hoax. But contemporary historians have uncovered indicating she, and he, did exist.
In support of the American Latino Heritage Initiative, the National Park Service worked with the American Latino Heritage Fund, PBS, and Maria Carter Agui, filmmaker, in the production of the documentary "Rebel". As part of Rebel, the National Park Service commissioned Secret Soldier for use as an education piece, along with a new website that hosts bonus education shorts on women soldiers, women's roles in the Civil War, and lesson plans. To request a free online copy of Secret Soldier and to download free additional educational materials, go to: rebeldocumentary.com.
For more information on this event or about San Antonio Missions National Historical Park and other programs presented, please call (210) 932-1001.
San Antonio Missions National Historical Park was established in 1978 to preserve, restore, and interpret the Spanish colonial missions of San Antonio, which represent the largest concentration of cultural resources from the Spanish colonial period in the United States. For more information about the National Park Service and San Antonio Missions National Historical Park please visit our web site at www.nps.gov/saan. For more information about our friends group, Los Compadres de San Antonio Missions National Historical Park, visit www.loscompadres.org. We are also on Facebook under San Antonio Missions National Historical Park.
Did You Know?
that the first cattle drives originated from the (San Antonio) Spanish missions in Texas? Vaqueros drove hundreds of cattle, sheep, and goats to Louisiana during the American War for Independence to supply American colonists. Spain's real intent was to weaken the British militarily and financially.
News Source : Women's History Month at San Antonio Missions National Historical Park Presents "Secret Soldier"
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Can people, who have high blood presure, take delsym?
- Posted:
- 30 Apr 2010 by anhdo1224
- Topics:
- delsym, high blood pressure, cough, blood disorders
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Answers (1)
30 Apr 2010
I would not advize it not with high blood pressure. There is cold medicine out there called Coricidin it has a heart right on the box. It is specially made for those with high blood pressure it is a little more expensive but much safer for people with these issues. I have high blood pressure and it is the only thing I can safely take without any side effects with my blood pressure going up. Hope this helps. It should do the trick for you if all else fails call your doctor or pharmacist they always know best, this is just from my experience. Hope you feel better soon.
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The MundaySee all Bedfordview Self-catering in Bedfordview.
The Munday Bed and Breakfast is perfectly situated in the tranquil, upmarket residential suburb of Bedfordview. The only entrance to this peaceful estate is through three protected boom gates with CCTV cameras and 24-hour security, creating a peaceful environment.
We are located approximately 8 km from OR Tambo International Airport and are very close to the Elite Shopping Mall, Bedford Centre, and within walking distance to the huge Eastgate shopping mall with fine restaurants and sports bars.
We cater for both business executives and leisure travellers alike, and guests are provided with an array of business services and facilities. We offer four luxurious bedrooms, newly renovated with beautiful en-suite bathrooms. The bedrooms feature minibars, flat screen satellite TVs, and underfloor heating. The bedrooms are individually furnished in a modern and edgy fashion, with warm earthy browns, creams, whites, and soft greens. In addition, we offer four luxurious apartments, each with modern comforts. Two of the apartments also boast a private garden and patio.
Other facilities include a conference room, full laundry service and dry cleaning, barbecue facilities, and Internet access. Shuttle services to the international airport and to and from venues are also available on request.
- Type: Self-catering
- Includes: B & B
- Sleeps: 22
- Check-in: 12:00 PM Check-out: 10:00 AM
- Reviews: 2 Read Reviews
Reviews for The Munday2 guest reviews Reviews of
A very nice and quiet B&B. But you really need to have your own transportation. While you can walk to a nearby restaurant Werner's (which by the way we found excellent), if you are there for many nights the same restaurant gets to be a bit tiring. It is very close to the express-ways so if you are doing a lot of moving about it is a handy location. Staff were generally very good.
Staying at Munday was like a home away from home. I really enjoyed my stay at Munday as I was welcomed with warm hands. Next time when I need accommodation around Bedfordview, I definitely will go back to Munday.
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Bedford provides an unrivalled shopping, dining and entertainment experience. With 170 chic stores, numerous heavy weight restaurants, two cinema houses and ample safe parking, you can enjoy effortless, sophisticated shopping at its best.
Glendower Golf Club
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Glendower Golf Club prides itself as a "classic" course, exuding quality and timeless appeal. The club has undergone improvements over the years and still maintains it's status as one of South Africa's best 18-hole parkland courses. Facilities...
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Highly regarded as one of the top 10 golf courses in South Africa, the east course of Royal Johannesburg & Kensington Golf Club has been the preferred venue for many major tournaments. The course is a championship layout, with a total length of...


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Investing Advice Inspired by Jack Bogle
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Shanghai Festival: Oliver Stone Calls Whistleblower Edward Snowden a Hero
SHANGHAI – Director Oliver Stone brought thunderous applause to a crowd of more than 500 festivalgoers at the 16th Shanghai International Film Festival in China on Monday when he praised whistleblower Edward Snowden as a "hero."
In response to a passionately worded indictment from an audience member accusing the U.S. National Security Agency of "eavesdropping on the world," the celebrated -- and provocative -- director said, simply: "Snowden is a hero," before launching into a brief discussion of the revelations about the U.S. spy programs and their aftermath.
Snowden has taken refuge in Hong Kong, which has a strong political asylum policy and a judiciary that remains autonomous from mainland China. Stone went on to praise the founder of WikiLeaks, Julian Assange, and whistleblower Bradley Manning. He condemned President Barack Obama's administration for prosecuting six whistleblower cases despite campaign promises of a more progressive administration.
PHOTOS: THR's Todd McCarthy Ranks Oliver Stone's Movies
Stone joined prolific Hong Kong director Johnnie To in a master class entitled "How Does Film Have Its Influence on Real Life?" held at the newly opened Shanghai Film Museum with moderator and state-owned newspaper China Daily film critic Raymond Zhou.
"Mr. Stone, you sound like one of China's angry young men," chided Zhou.
Despite repeated attempts from the moderator to redirect the discussion and Zhou's requests not to discuss poltical matters, Stone castigated the Bush adminstration, the Iraq war, the Kuwait Invasion and American imperialism.
Stone defended movies that criticize authority, from war movies to crime movies. But he did caution that violence must be used responsibly. He also pointed to the media's influence on the culture of violence, from Newtown and Columbine to the Bush-era wars.
PHOTOS: Oliver Stone: Happy, Sane and at the Top of His Game
"Movies that glorify war give permission to the leaders to make war," said Stone. "We create the myth and then we eventually believe it."
Unraveling the myths of the United States history was one motivation for his documentary project The Untold History of the United States, which Stone proclaimed as the toughest project he has undertaken.
"In 2013, we simply cannot allow war to exist" said an impassioned Stone. "No war on drugs, on terrorism, poverty, or immigration. It does not work"
Johnnie To has produced numerous films containing a liberal dose of violence. He downplayed the role of movie violence and its effects on society. He said he provided an unreal sort of violence, which he related more to a dance, saying his overall look portrays a certain romance.
"Movies are not textbooks or teaching tools," said To. "We each have our own opinions and ending movie violence will not remove violence in the real world."
STORY: Oliver Stone Meets With Julian Assange, Rips Upcoming Films About WikiLeaks
Stone contradicted this, pointing out that for an entire young generation raised in the language of free markets, the immoral mogul Gordon Gekko in his film Wall Street, has become the hero of the film and his values have become the norm.
To's Drug War will be screened at the festival while Stone's Ultimate Cut of Alexander, an episode of The Untold History of the United States and Savages, as well as a selection of Stone's earlier works, will form a Tribute to the Masters section of the festival screening. Stone will be honored with an Outstanding Artistic Achievement award.
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