text:
13 Reviews
- Most Helpful
- Newest
- Highest Rating
Very easy to make, very easy directions to follow and they turned out delicious and moist! I did not put Choc. Chips in them but Raisins instead and they were Yummy! I also cut back on the sugar with no noticeable effect. All in all, a perfect muffin for home, company or taking to a friends place! Thanks you for these! I needed to use up Yogurt that was expiring and I found your awesome recipe!
I reduced the sugar by 1/3, used half the butter, added 1 Tbs oil, and omitted the garnish. I used cupcake liners instead of greasing the pan. They only needed 20 minutes in the oven, and were soft, moist, and tasty!
Best muffin ever!
Used Greek yogurt and a mix of whole wheat flour and unbleached white.
Thank you Boomette
Easy to make with things in the house. Taste good but didn't rise as nicely as I had hoped they would. Worth it just for the baking soda in the yogurt step--wow!
These are amazing!
I will for sure keep this in my recipe arsenal.
Using the recipe for 12 muffins, I managed to make 24 mini muffins and 6 regular muffins.
All I had to do was increase the amount for the garnish.
I plan on giving them as gifts, and can't wait to see how others react :)
I've had some really great muffins in my time, but these are exceptional! The muffins are great on their own, but the topping is what puts them way over the top. I used yogurt and followed the recipe exactly as written. These are the kind of muffins you would make to impress, like on a brunch buffet or to give in a gift basket. Keeper! Thanks for sharing the recipe Boomette, made for Pick-A-Chef Fall 2011.
These were great, I followed the recipe exactly (using yogurt) and pulled them at 20 minutes. I loved the contrast of the pure white muffin with the dark chips sprinkled throughout. And the fancy topping makes them feel bakery-style! Only change would be to cut back to 1/2 tsp cinnamon next time on the topping, as personal preference. Thanks Boomette!
*Made for Australia/NZ Swap #52* VERY yummy, Boomette ! I had a carton of Greek Lemon Yogurt, which I thought would be tasty, and added cinnamon chips to the batter , instead of the topping. The batter was VERY stiff, and I was concerned it wouldn't rise. I baked 25 minutes at 350* and had 12 beautiful, light muffins ! DH said be sure to keep this recipe. Thanks for posting.
Very nice muffins Boomette !! I used plain yogurt, and chocolate chips. As for the topping I got a little creative, as I used 1 tablespoon chopped walnuts, and 1 tablespoon chopped pecans. Everybody here, including my sister, and her family who are in town visiting this week really enjoyed these. They came out very nice, and moist, and I could not ask for a better recipe as these were really NICE. Made for I recommend tag.
These are yummy! Enjoyed the first and second day and they are done and DD (toddler) is asking for me to make more. I made ours gluten free and chocolate free using carob chips! For a half batch here I used 1 cup plain yogurt as in Any Kind Muffins (Gluten Free) for the wet ingredient. I used the rice flours mentioned in that recipe and a little change in the starches (tapioca starch and sweet rice flour, no potato starch) but kept to that gluten free recipe for the rest of the dry ingredients. I used a bit of extra baking soda and 1 tbs organic apple cider vinegar instead of the baking powder. I used the butter called for in this recipe plus some canola oil as gluten free needed more, I used a halal vanilla paste, sea salt, brown sugar and the rest. I may make these again the same way. Made for Potluck Tag Fall/Winter 2010.


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Taken in transit somewhere over northern Borneo.
Featured in The Landscapes of our World, August 2011
Featured in The Silky Touch, August 2011
Featured in Black and White Photography, September 2011
thanks, Mieke :) :)
– Dieter Tracey
This is fantastic!!
thanks heaps Paulette! :)
– Dieter Tracey
Mesmerizing….! It looks fantastic in large!
Have a nice Saturday evening, buddy x
I have just 21 minutes left of my Saturday evening, and I haven't even started the photo job I had planned… ah, well! glad you like it, Ulla :)
– Dieter Tracey
Very impressive, I love the mood and punchy tones :)
Thanks Jocelyn, I often go for subtlety to the point of blandness with my mono work so it was kind of a relief to just let rip on the contrast and see what happened! I'm glad you approve :)
– Dieter Tracey
thanks so much :)
– Dieter Tracey
spectacular Dieter!
=D thanks G
– Dieter Tracey
thanks a lot :)
– Dieter Tracey
Amazing cloud capture!
cheers Jack :)
– Dieter Tracey
wonderful, thanks so much Georgie :)
– Dieter Tracey
thanks heaps, Val :)
– Dieter Tracey

subset: commoncrawl


text:
Mark Strong
Born on August 30, 1963 in London, England
Mark Strong as "Stewart Menzies"
In 1939, newly created British intelligence agency MI6 recruits Cambridge mathematics alumnus Alan Turing (Benedict Cumberbatch) to crack Nazi codes, including Enigma -- which cryptanalysts had thought unbreakable. Turing's team, including Joan Clarke (Keira Knightley), analyze Enigma messages while he builds a machine to decipher them. Turing and team finally succeed and become heroes, but in 1952, the quiet genius encounters disgrace when authorities reveal he is gay and send him to prison.
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Smith Mountain Lake Long Term Condo Rentals(7)
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Smith Mountain Lake
Recent Smith Mountain Lake Reviews
Best view at SML!
Wonderful place, awesome view!! Cozy, clean, and great location. Owners are wonderful people who want you to have a great stay. We have stayed there twice and will return! Thank you BJ!!!
Family Ties: A Winner!
I would definitely recommend staying at Family Ties! The customer service was excellent. The listing description was quite accurate and the place was a dream home away from home. It was very well maintained and beautifully decorated, yet very comfortable and inviting. It had all of the amenities necessary to make your visit so pleasant. It was also so nice to have your own pool but great to be within close walking distance of the larger pool, tennis courts, and fitness area. The location was ideal as you could sit out on the deck and see the breathtaking view of the lake, with the mountains behind it- a view like none I had ever seen- just gorgeous!!


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I'll be posting updates on my DNA results on our blog at the Irish Roots Cafe Blog.
That might help you as we go along in the search together. Feel free to drop me a short note on your results, I'll try to put a note in the blog, it has a wide readership, and could find more connections for you! Be sure to sign up with the 'Irish Families' group at FamilyTreeDNA to stay connected. Those Family Tree DNA folks are ready to field your questions too.
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Product Details
Petite and packed with features, the 15LV505 LCD TV/DVD combo is a great addition to kitchen counters, spare rooms, or dorm rooms. The portable size makes it easy to enjoy movies anywhere in your home. 15.6 diagonal widescreen, TFT LCD display, great for viewing standard, high definition, analog television signals and DVD movies. Built-In ATSC/NTSC/QAM digital tuning allows for tuning of standard cable channels as well as off-air digital broadcasts, in addition to digital cable-in-the-clear broadcasts.
Product Title: Toshiba 15LV505 15" TV/DVD Combo
Manufacturer: Toshiba
Power Score: 3.5 | 1 Review
Product Reviews (1)
Toshiba 15LV505
The Toshiba 15LV505 is a 15.6" LCD TV/DVD Combo from Toshibas TheaterWide HD Series. The set is the smallest of Toshibas combo TVs and features a native resolution of 720p, 500:1 contrast ratio, and 5 ms response time. The built-in DVD player is slot-loading and is compatible with most playback formats including DIVX. The 15LV505 is designed with a high gloss black bezel and slim chassis and...
Read Full Review
By productwiki.com - Dec 1, 2011


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... I walked through arrivals they were closing in on me like an apocalypse of zombies trying to lure me to their cab. After lugging our 6 bags around in the snow (thank god for the snow boots) we managed to get to another airport entrance and eventually find a cash point. The taxi driver didn't speak much English but knew the English for "music?" and Wills knew the Russian for yes. My joy at the breaking down of language barriers diminished after being in that ...
Culture shock: Travelling to China!
... wasn't particularly long at 3 hours, but it felt like forever.
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Mongolia - Land of the Eternal Blue Sky
... to worship there, and it feels like things haven't changed since then, except the monks don't live there and arrive in kombis with their fancy wristwatches and cellphones!!! The excellent museum in Kharkhorin was also interesting. China, Mongolia and Russia have been so intertwined over the years, that it has been fascinating to piece history together. That night we stayed with another family in a ger in the town, and I had an enjoyable time in the family ...
I Scream, You Scream, We all Scream
... understood "nyet" somewhere in that. Then we tried to order an Apple Strudel each with a side of ice cream, but she said "Nyet. No Apple." OK no Apple Strudel. Then we tried to order chocolate tort, but they didn't have that either. Jess asked "Well what DO you have?", and she went off to the computer to check. When she came back, she now indicated that she had been mistaken and that they do in fact have Apple Strudel, so we finally ordered that with a ...
Moscow - day 4
... based around the caf� in the Departures at the airport, I don't know but 3 nights in a clean comfortable hotel together with 2 evening meals and drinks cost �250 for 2 of us. Elena, our walking guide, said that utilities are very cheap in Russia and so is public transport but food and clothes are relatively expensive. In that respect nothing has changed much since 1985. I remember pricing fur hats at �200 yet everyone seemed to be wearing one. In comparison ...


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7th Annual Christie Clinic Illinois Marathon
The annual Christie Clinic Illinois Marathon is one of the most popular spring running events in the Midwest… and, arguably, the country with its fast and flat course. With over 20,000 participants expected in the 5K, 10K, half marathon, marathon, relay and the youth run, the Illinois Marathon is a destination race for people from all over! From flat and fast courses to the Memorial Stadium 50-yard line finish to the rockin' State Farm 27th Mile Celebrate Victory Bash, this has all the makings for the perfect spring getaway.
"Bunny Wabbit" Run 2015
Celebrate the warm and beautiful weather in Illinois by running through the Des Plaines River Trails (DPRT), enjoying nature, and making new friends! The beautiful course features rolling hills, open prairies and lush green forest. 200m Kids Dash starts at 8am, 5k, 10k & half marathon starts at 8:30. Please visit the website for complete details. Bring the family for the Easter egg hunt after the race.
Lincoln Presidential Half Marathon
You're invite you to participate in one of the Midwest's premier half marathons. This is the only race where you can immerse yourself in Lincoln history and enjoy a scenic run past the only home he ever owned, his law office, the Old State Capitol where he delivered his "House Divided" speech, and his final resting place in Oak Ridge Cemetery.
First Midwest Bank Half Marathon & 10K
Be a part of the 7th annual First Midwest Bank Half Marathon and enjoy one of the Midwest's finest events of its kind. Proceeds will benefit American Cancer Society for Prostate Cancer and Research, The South West Special Recreation Association and Lake Katherine Nature Center & Botanic Gardens.
CITY:Palos Heights
Deerfield Park District's Annual Deer Dash
Deer Dash begins at Jaycee Park and features a 5K race, 10K race, and 1-mile fun run designed for both beginning and experienced runners. Families may come out together and enjoy the event. Youth (8 years and up), teen and adult participants may participate in any of the running venues. Fees (which include a T-shirt, race packet and refreshments) are as follows, on or before May 2: $20/Residents; $25/Non-Residents; after May 2: $25/Residents; $30/Non-Residents.
Tin-Man Triathlon
Designed for experienced triathletes and beginning participants. Triathlon includes a 300 meter swim, 6 mile bike course (helmets required), and a 3 mile run. This event is good for getting in shape for more ambitious triathlons. There are no age group awards, everyone who finishes is a winner. Check-in time is at 7am at Deerspring Park and race begins at 8am. Registration is on a first come/first served basis. Ages 8 & older only. Please visit the website for complete details.
Des Plaines River Canoe and Kayak Marathon
The Des Plaines River Canoe and Kayak Marathon, founded in 1958 by Ralph Frese, is the second oldest continual canoe race in the United States. The race is 18½ miles on the beautiful and historic Des Plaines River. There are numerous classes to accommodate people of all ages and levels, with a 5.25-mile non-competitive Minithon option. Everyone is welcome to participate. First time participants, repeat paddlers, and serious competitors can all enjoy the excitement, challenge, and camaraderie that this historic event provides. Offsite parking sites include Camp Pine Woods Forest Preserve parking lot and the Potawatomie Woods lot.
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Events & Classes 2015
Class List
Starlight Pendant
Instructor: Shannon Surette
Saturday, January 10th 10-12 a.m.
Cost: $20 per person
Materials not included
Daisy Super Duo Bracelet
Instructor: Deb Peters
Saturday, January 24th 2- 4 p.m.
Cost: $25 per person
Materials not included
Wire Wrapped Rings
Instructor: Deb Peters
Saturday, February 7th 2-4 p.m.
Cost: $25 per person
Materials not included
Modular Knitting Building Blocks For Creativity
Instructor: Su Richards
Saturday, March 21st 2 - 4 p.m.
Cost: $25 per person
Materials not included (Pattern will be provided)
Ask for list of required materials when you register
Tila Curve Bracelet
Instructor: Shannon Surette
Sunday, February 15th
10 – 12 p.m.
Cost : $20 per person
Materials not included
Tree of Life Pendant
Instructor: Deb Peters
Saturday, February 21st 2 – 4:30p.m.
Cost : $30 per person
Materials not included
Shawl Pin – Wire Work
Instructor: Deb Peters
Saturday, March 14th
2- 4 p.m. Cost: $25 per person
Materials not included
Basic String Techniques
Instructor: Shannon Surette
Saturday, March21st 10 - 12 a.m.
Cost: $20 per person
Materials not included
Kids Watercolor Easter Egg Tree
(6 - 12 years old)
(Watercolor painting on eggs)
Instructor: Joyce Folgert
Sunday, March 29th 1-3 p.m.
Cost: $25 per person Materials included
Materials are not included unless specifically noted.
Materials for most jewelry class may
be purchased at The Bead Emporium.
Upon registration you will receive a 10% off voucher to use in the Bead Emporium for use the day of the class. Materials list will be provided prior to the class.
Please allow yourself ample time to select material before class begins.
Any classes in the Gallery do require pre-registration. A registration is not confirmed until full tuition payment is received. Should a class need to be canceled by the Gallery, those who registered will be notified and the tuition will be credited towards another class. If a participant is unable to attend the class, notification must be given to the Gallery at least two days in advance. We like to have at least three people registered for the class.
If there aren't enough people registered than class
will most likely be canceled.
You will be notified.
There are
on class tuition.
A waiting list for the classes will be developed and, as openings arise, replacements from the list will be
notified to fill cancellations.
For further information or to register for class
call the Gallery at
(207) 625-7725
You may also mail you
r check with the
name, date and time of class to:
Full Circle Artisan's Gallery
P.O. Box 362
Cornish, Maine 04020
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by John Coyle
The description of this YouTube video provides precious little: "PennDOT had some issues with our vanity tag choice." If you've ever seen the Rich Boy meme, you might have an idea as to why. Now, I don't want to say more than that, because some things—like a kiss on the mouth or a kick to …
by John Coyle
I'm of the mind that Rat Fink shifters look ridiculous even on rat rods. So before I saw the video, I thought it'd be exponentially dumber on a Viper. And you know what? I was totally right!
by John Coyle
I've been looking forward to Saturday's race at Mid-Ohio since SRT revealed the Viper was going racing again. Sure, the rest of the season will basically be a series of live-fire exercises, but the Viper was a hell of a competitor during its time in American Le Mans–just ask the guys at Corvette Racing–and the …
by admin
by John CoyleDodge Forum Forget burnouts. The SSI Dual-Shear M160 Two-Shaft Shredder really destroys tires. And refrigerators. And sofa beds. And anything else you put in there. After the disappointing critical reception of X-Men Origins: Wolverine Fox Studios even fed it Wolverine, and the faceless shredder ripped apart his adamantium skeleton like it was a …


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Contact Us
Browse by:
Mehta; Kumar
Cupertino, CA
No. of patents:
Patent Number
Title Of Patent
Date Issued
Forwarding frames in a computer network using shortest path bridging
June 12, 2012
Methods, apparatus, and products are disclosed for forwarding frames in a computer network using shortest path bridging (`SPB`). The network includes multiple bridges, and each edge bridge is assigned a unique service virtual local area network (`VLAN`) identifier. One of the bridges
Routing frames in a shortest path computer network for a multi-homed legacy bridge node
February 28, 2012
Methods, apparatus, and products for routing frames in a shortest path computer network for a multi-homed legacy bridge, wherein the network includes a plurality of bridges. At least two of the plurality of bridges operate as edge bridges through which the frames ingress and egress the
Determining MAC state using sequence numbers in a distributed environment
April 12, 2011
A derived state value is calculated based on a plurality of component state values. As any of the plurality of component state values changes, the derived state value is recalculated. When sending information about a MAC address or other data between two components, the derived state val
Routing frames in a trill network using service VLAN identifiers
August 31, 2010
Methods, apparatus, and products are disclosed for routing frames in a TRILL network using service VLAN identifiers by: receiving a frame from an ingress bridge node for transmission through the TRILL network to a destination node that connects to the TRILL network through an egress
Multiprotocol label switching (MPLS) edge service extraction
August 12, 2008
A technique for managing network traffic is disclosed. According to the technique, a set of VLAN IDs is explicitly identified for use with a first service. The rest of the customer traffic is considered as part of a default service. Traffic that is received at a PE from a customer is
Flexible application of mapping algorithms within a packet distributor
March 13, 2007
Distributing packets from an input link to multiple output links involves categorizing each incoming packet, selecting a mapping algorithm based on the packet category, and using the selected mapping algorithm for each packet to determine an output link for the respective packet. If pack
Stateful failover protection among routers that provide load sharing using network address trans
November 21, 2006
Failure protection is provided between two routers that are actively implementing load sharing using network address translation. Failure protection is achieved by generating state information at the two routers and then exchanging the state information between the two routers so that
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Today's Paper, also known as the e-Edition, is an online replica of the
printed newspaper. You can view today's paper or previous issues.
More than half of the men and women who work directly with abused children and their families left their jobs at the Bureau of Milwaukee Child Welfare during 2014, according to a report released Friday.
It is the second year in a row that the bureau lost more than half of its ongoing case managers. It is the fifth time in a decade.
"The very real concern is that chronic turnover is leading to inconsistent casework," said Eric Thompson, an attorney for Children's Right Inc.


text:
Team Alpari FX: Third in Korea, second on Tour
By Team Alpari FX (formerly Blackmatch),
5:30 PM Mon 3 Jun 2013
At the end of a rollercoaster week, Team Alpari FX finished up in Korea with a respectable 3rd position, winning out over Ian Williams in the petit final to secure 2nd position on the overall Tour Points Table.
After a convincing quarterfinal win over the Waka Racing boys, it was our turn to be on the wrong end of a severe beating, ...[more]
Yamaha celebrates production of its 10 millionth outboard!
By Mike Rose,
3:42 PM Fri 24 May 2013
The Yamaha Motor Company has celebrated the production of the company's 10 millionth Yamaha outboard.
Celebrations to mark achievement were held at Fukuroi South Factory, Yamaha's state-of-the-art outboard manufacturing facility, in May. ...[more]
JJ Giltinan Trophy: NZ 18fter team NZ team reflects on two top tens
By Auckland Sailing Club, Auckland ,
6:57 PM Thu 14 Mar 2013
The better late than never recap of the New Zealand teams competing at the 2013 JJ Giltinan Trohpy. The New Zealand teams showed good form at this year's JJ Giltinan Trophy with two boats finishing in the top 10 of the 31 boat fleet. ...[more]
18ft Skiff Ferry Patrons Trophy - Murray one of crew shuffles + Video
By Bob Killick, Sydney ,
6:39 PM Mon 4 Mar 2013
The 18ft Skiff Ferry Patrons Trophy 2013 kicked off the competition Sunday on Sydney Harbour with Mojo Wine cruising to an easy victory. It was a more relaxed affair, following on from the high adrenalin levels of the final race of the JJ Giltinan. Another helm change was a huge surprise, with Iain (Jethro) Murray, replacing Seve Jarvin on this years JJ Giltinan champion skiff Gotta Luv it 7. ...[more]
18ft Skiffs Ferry Patrons Trophy on Sydney Harbour
By Frank Quealey,
8:04 PM Sun 3 Mar 2013
Ferry Patrons Trophy for 18ft skiffs, sponsored by Haier Appliances, made for a nostalgic day on Sydney Harbour when some of the greatest names in 18ft Skiff Racing history skippered boats in the race. The legendary Iain Murray, six-times, undefeated Giltinan champion between 1977 and 1982, five times champion Trevor Barnabas and 2000 winner John Winning all skippered top contenders. ...[more]
18ft Skiff JJ Giltinan International 2013 - All win for female crew
By Frank Quealey, Sydney Harbour ,
2:12 PM Sat 2 Mar 2013
18ft Skiff JJ Giltinan International 2013. When the Lomax Financial Group team finished Race 1 of the prestigious skiff boat event on Sydney Harbour, it set a record for being the first all-female crew to finish a race in the 74-year-old history of the Giltinan (World) Championship. ...[more]
JJ Giltinan Trophy: Iconic images from Race 7 - 18ft skiff 'Worlds'
By Beth Morley,
8:51 PM Mon 25 Feb 2013
Sydney photographer, Beth Morley was on hand to capture the big breeze action from Race 7 of the JJ Giltinan Trophy, the unofficial World Championship for the 18ft skiff class, being sailed at the home of 18fter skiff sailing, on Sydney Harbour. ...[more]
JJ Giltinan 18fters: Racing in the Big Breeze - Heat 7 + Video
By Bob Killick and Sail-World,
3:29 PM Mon 25 Feb 2013
The video of the final race in the 2013 JJ Giltinan Trophy sailed on Sydney Harbour yesterday is now available.
Sailing in winds averaging 25 kts plus, the race started over the long three lap course to determine if Gotta Love It 7 would add a fourth successive JJ Gilitinan Trophy win, or if Rag and Famish Hotel to take the title. ...[more]
JJ Giltinan Trophy: Wild day gives Gotta Love It 7 fifth JJ 18fter win
By Frank Quealey and Sail-World, Sydney Harbour ,
7:00 PM Sun 24 Feb 2013
Gotta Love It 7's Seve Jarvin, Scott Babbage and Peter Harris became the 2013 champions when the took out Race 7 of the Winning Group JJ Giltinan 18ft Skiff Championship on Sydney Harbour today.
Following yesterday's wipe out in Race 6 of the championship it all came down to today's final race in a strong North-East wind with Gotta Love It 7 and Coopers-Rag & Famish Hotel level on a net 8 poin ...[more]
JJ Giltinan 18ft Skiffs: Strong breeze again for Race 7 - PredictWind
By Richard Gladwell,
9:44 AM Sun 24 Feb 2013
A strong breeze is forecast for the final race of the 64th JJ Giltinan 18ft Skiff Championship being sailed on Sydney Harbour, at 3.00pm. PredictWind is showing a breeze at increasing through the day to an 18kts average at the race start time of 3.00pm - less than yesterday and which should be sailable. ...[more]
JJ Giltinan 18ft Skiffs: Live coverage - normal start 3.00pm, Sydney
By Richard Gladwell,
7:33 AM Sun 24 Feb 2013
Normal start time for Race 7 - 3.00pm. Organisers of the JJ Giltinan 18ft Skiff Trophy are running a great website which features live tracking. Click on the links below to follow the live race tracking (all things willing). A video of the Invitation race and Races 1 & 2 are available for viewing, other races will be posted on the Video channel www.jj18footerstv.com as they are uploaded. ...[more]
18ft Skiff JJ Giltinan International 2013 - Gusty winds scrap Heat 6
By Bob Killick, Sydney ,
10:09 PM Sat 23 Feb 2013
The 18ft Skiff JJ Giltinan International 2013 had to abandon Heat 6 due to gusty winds on Sydney Harbour. The East Coast low moving along the NSW Coast put paid to Gary Linacre's patience yesterday. ...[more]
JJ Giltinan 18 footers Race 6 blown away
By Frank Quealey,
7:42 PM Sat 23 Feb 2013
All sailing on Sydney Harbour had been cancelled for the day, so officials of the Australian 18 Footers League left their decision as long as possible before deciding whether to race. With Race 6 of the Winning Group 2013 JJ Giltinan 18ft Skiff Championship holding so much importance, they were always trying to 'make it happen'. ...[more]
JJ Giltinan 18ft Skiffs: Strong breeze for Race 6 - PredictWind
By Richard Gladwell,
9:26 AM Sat 23 Feb 2013
A strong breeze is forecast for the penultimate race of the 64th JJ Giltinan 18ft Skiff Championship being sailed on Sydney Harbour, at the later time of 4.00pm ...[more]
JJ Giltinan Trophy: The Rag gets it right in 18fters Heat 5 + Video
By Bob Killick, Sydney ,
7:16 PM Fri 22 Feb 2013
Race 5 of the Winning Group JJ Giltinan International saw Rag & Famish Hotel make all the right decisions, both in the rigging park, and on the No. 3 SE race Course. With Rag opting for its big rig, and both Gotta Luv it 7 and Thurlow Fisher Lawyers going with their small rigs Once on the start line it was very clear that the big rigs were advantaged, especially on the downwind legs, and the two s ...[more]
JJ Giltinan Trophy: Kiwis, and others, at the Races - 18fter 'Worlds'
By Lyn Holland, Sydney Harbour ,
7:49 AM Fri 22 Feb 2013
Lyn Holland is on the water at the JJ Giltinan Trophy, currently being staged on Sydney Harbour, the home of 18fter sailing.
She posted these images on the Facebook pages of the Auckland 18fter fleet, along with some other boats from Australia, Britain and USA who happened to get in the way. ...[more]
JJ Giltinan Trophy: That finish - Images from Race 4 - 18ft skiffs
By Beth Morley,
7:28 AM Fri 22 Feb 2013
Sydney photographer, Beth Morley was on hand to capture the action from the thrilling finish of Race 4 of the JJ Giltinan Trophy, the unofficial World Championship for the 18ft skiff class, being sailed at the home of 18fter skiff sailing, on Sydney Harbour. ...[more]
JJ Giltinan 18fter Trophy: Top Kiwi involved in Race 5 collision
By Frank Quealey,
10:40 PM Thu 21 Feb 2013
Top NZ pointscorer, C-Tech (Alex Vallings) was forced to withdraw after a collision with The Kitchen Maker, helmed by 2012 Olympic Gold Medalist Malcolm Page. With the ESE breeze on the edge of the #1 and #2 rigs, the teams electing to go for the bigger rigs won the day as they filled four of the top five placings. ...[more]
JJ Giltinan 18ft Trophy: Double Bay boatpark decision decides Race 5
By Frank Quealey,
6:29 PM Thu 21 Feb 2013
A rig choice in the park at Double Bay was critical to the Coopers-Rag & Famish Hotel's victory in Race 5 of the Winning Group 2013 JJ Giltinan 18ft Skiff Championship on Sydney Harbour on Wednesday afternoon
With the ESE breeze on the edge of the #1 and #2 rigs, the teams electing to go for the bigger rigs won the day as they filled four of the top five placings. ...[more]
JJ Giltinan 18ft Skiff International 2013 - Thurlow on the rise
By Bob Killick, Sydney ,
4:16 PM Thu 21 Feb 2013
JJ Giltinan International 2013 - Thurlow Fisher Lawyers strengthening its bid for the title as its crewmen Michael Coxon, Dave OConnor, and Trent Barnabas quickly got into phase with the shifty easterly Course 2 and clinically jumped up to a right hand shift off Point Piper on the approach to the windward Rose Bay turn mark in Race 4 of the prestigious 18ft Skiff event. ...[more]
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What's On at Sulgrave Manor
Spring Wedding Fair
Sunday 29th March 2015
11am until 4pm
Come along to view our ceremony and reception room. Local wedding suppliers and specialists are on site offering their expertise.
For more information on how to exhibit at this event please contact email@example.com
May Day
Monday 4th May 11am - 4pm
Fun filled family day. Crowning of May Queen, May pole dancing for all, Family fun dog show, free activities and crafts for all to enjoy. Tours of the Manor house. Craft and Food stalls on site all day, Homemade refreshments available throughout the day.
Adult entrance £4, Children £2, Family £10 (2 adults and up to 4 children)
House Tours £5 per person.
Independence Day Celebration
Saturday 4th July 11am - 4pm
Celebrate Independence Day at Sulgrave Manor by stepping back in time to The American Civil War. Re-enactors will be setting up a living history camp and there will be battle re-enactmenst and demonstrations throughout the day. Join us at the home of George Washington's ancestors to celebrate our special relationship. American barbecue, US deserts from the Buttery and ice-cream sodas. Hit and pitch a baseball, live music, battle re-enactment with live musket fire! and much more...Adults £4, Children £2, Family £10 (2 adults and up to 4 children)
Adults £4, Children £2, Family £10 (2 adults and up to 4 children)
House Tours £5 per person
Harvest Fayre
Sunday 27th September 11am - 4pm
For all things harvest, a fun filled family day!
Adults £4, Children £2, Family £10 (2 adults and up to 4 children)
House Tours £5 per person
Autumn Wedding Fair
Sunday 11th October 11am - 4pm - free entrance
Christmas Market & Santa's Grotto
Saturday 28th and Sunday 29th November 11am - 4pm
for more details please contact email@example.com
Tudor Christmas Feast
Saturday 12th December 6.30pm
Enjoy entertaining talks in the housebedecked in its Christmas finery followed by traditional libations and a tudor repast.
Tickets £35.00
Ticket price includes pre-dinner drinks and a 3 course meal, cash bar available
Office: 01295 760 205
Childrens Christmas Funday
Sunday 13th December 11am - 4pm
Excellent array of games, crafts and activities for young and old including a tour of the Manor house. Seasonal homemade refreshments available in the Butter all day.
Entrance - Children £8 (£7 if booked and paid for in advance) Children must be accopanied by an adult.
Adults free and must be accompanied by a 'paying' child
Snata's Grotto £5 to include gift (limited availability)


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I think this is my beer of choice. I have made several of these now and I really like them. Seem to be getting better at making them too. My last one scored a 38 at the Vail Colorado Big Beer show. My 1st ever entry. So I will keep making it. But Cheesefoods CVCA is pretty darn good too. It will go to 2ndary this weekend for a week, then to a keg for a week, then to tap.
Why yes, yes I am a metrosexual!On taps 1,2&3: Una Mas Cerveza, Ham in a Can, IPA Primary: XINGU Clone, Rye P.A.2ndary: Low Gluten IPA, Bourbon Oak Aged Vanilla PorterKegged: Sh*tty Orange Hefe, Una Mas Cerveza, Smokin Hot Blonde, Belgian DubbelNext up: Una Mas Cerveza, Pecan Pie
my next 10 gallon batch is due any time now........woohoo.
Never even had Hennepin. I'm so lame.
Oh man, guess I will have to bottle 1 and send it to ya.....
I haven't had one either!
So, you going to share the recipe?
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"
"I would like to die on Mars, just not on impact." Elon Musk
Are Hennepin's a homebrew exclusive? Or available at a macrobrewery somewhere? I have never heard of. It sounds like an expensive recipe. High alcohol and not too bitter. Sounds delicious!
They are brewed in upstate NY. Dont know if the serve in a bar on tap, but I had a 6 pack sent to ma and I loved it, so I tried to brew it and it is even better every time. It costs me about $75 each 10 gallon batch, with shipping and handling charges. Not to bad I guess.


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Articles tagged with: 2009
The 7th stage of the KPWT 2009 started today with junior freestyle.
Conditions were good and the youngsters took to the water on their 7 meter kites.
The wind was blowing from an easterly direction and averaging …
Another video of Cesar Portas in Brazil 2009
Prepare yourself for a mind blowing display of speed, guts, talent and sheer madness at the finest speed strip in the world.
Youri Zoon video at the NK Kite 2009.
The Teri Kite Pro 2009, November 25 – 29 will be the next and final event of the 2009 PKRA World Tour, since the Brazil ExtremeKite event had to cancel due to problems getting the …
Check out another video of the 2009 Dutch Championships – Renault eco² NK Kite 2009.
Again Kitecinema was in Scheveningen to get a shitload of footage from many dutch riders at the Dutch Kiteboarding Championships 2009.
Its time for the Men's Nk Kite 2009 Movie now.
Check out the of some of the best dutch female riders in action at the 2009 Dutch Championships.
Mystic kiteboarding one of the main sponsors of 2009 Dutch Championship produced an excellent video.
Twenty competitors trekked to the north eastern town of Fraserburgh in Scotland for the BKSA Wavemasters 2009
The forecast was looking epic for the week and current 2007 and 2008 champ Will Bennett was there …
Len10 In and out the competition area.
Big mega loop fun @ the NK Kiteboarding 2009
Video Profile of Bruno Sroka, the 2009 Kitesurf Course Racing World Champion


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OP Junior Member
Thanks Meter: 0
1 posts
Join Date:Joined: Oct 2012
I am in Korea, and have verizion Inc 2 with SK Telecom usim(GSM).
sim code unlock, flash CM7, chagne my preferred network type by GSM, change APN from Verizon to SKT and type like this on adb
#sqlite3 /data/data/com.android.providers.settings/databases/settings.db 'update secure set value="3" where name="preferred_network_mode"'
Finally I was able to use my Inc 2 in my country.
So I tried to flash CM9 and do same procedures.
But it's not working. T0T
How to change network mode in CM9? I think that adb instruction(sqlite3...) is not working on ICS.
Help me plz...


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|Guestbook Entries
View & Sign Guestbook
"My heart and prayers go out to my primos family. Cecilia i am so sorry i didt make it. Health reasons, but i was there in spirit. All my love and blessings.e"
"Marena, I am so sorry for your loss. Alfred was a great man and will be missed by many. Our prayers are with you and the family during this difficult time."
"Our condolences to Marena and all the Padilla family during this time of sorrow. Your in our thoughts and prayers. Alfred was a good man and will be greatly missed. From the Padilla family in Capitan, Carrizozo and Roswell."
"our prayers and thoughts go out to the Padilla family may GOD keep Alfred in his prayers"
My thoughts and prayers are with now and in the future,
Your friend,
Mary Beth"
"We are so sorry for your loss.Alfred will now watch over his family from heaven. may he R.I.P."
"My thoughts and prayers are with all of you at this time.
Alfred was a great guy.
Marena, may Alfreds love live on in your memories and bring you peace.
Dora Gonzales"
"I still cant believe that you are gone but I know that you will never be forgotten. I will cherish all the memories we shared together. I hope you are at peace my friend. You will forever be missed.
"May he rest in peace with the Dear Lord always at his side. May God always be with the family through this time and always."
"We are sorry for the loss of a very great man."


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We stayed at the Brimark Inn due to comments from tripadvisor, arriving 9/17th .... and we were very happy with this establishment......they have been remodeling for awhile and it really is paying off. Our room on the 1st floor looked all brand new. Our king size bed was very comfortable and the rooms décor was very pleasant all around -- also the hallway and the nice lounge area were tastefully and attractively done. And they have by far and away, the cutest and most attractive eating area that we have seen in awhile --- the farm motif is really well done to the smallest detail. The price was very good and without question, we'd stay here again if in the area.
- Official Description (provided by the hotel):
- This totally remodeled property is an all masonry construction which makes our rooms so very quiet.We have interior corridors, a beautiful courtyard with a guest barbeque grill, fireplace, waterfall with a large seating and eating area great for group gatherings. Refrigerators, microwaves,coffee makers, flat screen T.V.S in every room. Rooms have new beds either 2 queen or 1 king.We have a business center and fitness center.Complimentary hot breakfast. Indoor pool, 167 foot waterslide and kids play area. Waterpark is for registered guests only. ... more less
- Reservation Options:
- TripAdvisor is proud to partner with Travelocity, Booking.com, Expedia, Priceline, Orbitz, Hotwire, Hotels.com, Odigeo and Tingo so you can book your Dakotah Lodge reservations with confidence. We help millions of travelers each month to find the perfect hotel for both vacation and business trips, always with the best discounts and special offers.


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HI, I am starting a new club for car modelers in the St.Louis MO area. It is called "Route 66 Car Modelers". Please contact me at email@example.com for more info. Thanks,Steve(email@example.com)
new car modeler club starting up in the St. Louis MO area
Started by truckman1958kits, May 28 2007 07:53 AM
2 replies to this topic
Posted 28 May 2007 - 07:53 AM
Posted 29 May 2007 - 09:08 AM
Sorry, I gave you the wrong email address. The correct one is:email@example.com Thanks,Steve(firstname.lastname@example.com)
Posted 23 October 2007 - 04:42 PM
good luck


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Twelve Kinds of Ice
By Ellen Bryan Obed; Barbara McClintock (Illustrator)
(Houghton Mifflin Books for Children, Hardcover, 9780618891290, 64pp.)
Publication Date: November 6, 2012
Other Editions of This Title: Paperback
Shop Local
Enter your zip code below to find indies closest to you.
Award-winning illustrator Barbara McClintock renders Ellen Obed's timeless text in a wintery scape for young readers. Warm icy hands on this fine winter read.
Ellen Bryan Obed grew up on a six-acre farm in Waterville, Maine, where she and her siblings waited for the first ice as most children wait for summer or Christmas or a birthday.
Ellen now lives with her husband in Dover-Foxcroft, Maine. There they experience many kinds of ice coming each winter to area streams, lakes, and ponds, and to the nearby Piscataquis River.
"Evocative and at the same time marvelously real, this is as much about expectation and the warmth to be found in family and friends as it is about cold ice . . . Everyone will find this a small gem."
—Booklist, starred review
—Kirkus, starred review
"This is a celebration of play, of winter, and of imagination . . . in an icy collection whose overarching quality is warmth."
—Horn Book
"Like a souvenir from a bygone era . . . Today's readers will marvel at the old-fashioned amusements, chronicled with folksy charm."
—Publishers Weekly, starred review


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Blacks and whites still largely attend separate schools in Sacramento
This past weekend marked the 60th anniversary of the Brown vs. Board of Education decision by the U.S. Supreme Court that ended mandatory racial segregation in America's schools.
But even in Sacramento, one of the nation's most diverse areas, blacks and whites often don't see much of one another in public school hallways.
School-age white children in the Sacramento region outnumber black children by a ratio of six to one. But:
- - White students outnumber black students by a ratio of at least 50 to 1 in 20 percent of the region's schools.
- - White students outnumber black students by a ratio of at least 20 to 1 in 40 percent of the region's schools.
- - Black students outnumber white students in 20 percent of the region's schools.
The trend comes down to where black and white families in the region live. Black families are much more likely to be clustered in certain parts of the urban core; white families are much more likely than black families to live in certain suburbs and rural areas.
This map shows the region's schools where blacks and whites are least likely to see one another. At least 50 white students attend schools in red for every black student. At least five black students attend schools in purple for ever white student.
Black/White segregation in Sacramento schools |
Red: White students outnumber blacks at least 50 to 1 |
Purple: Black students outnumber whites at least 5 to 1 | Source: California Department of Education
Notes: Analysis excludes schools with fewer than 100 students.
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The Sacramento Bee is pleased to provide this opportunity to share information, experiences and observations about what's in the news. Some of the comments may be reprinted elsewhere on the site or in the newspaper. We encourage lively, open debate on the issues of the day, and ask that you refrain from profanity, hate speech, personal comments and remarks that are off point. Thank you for taking the time to offer your thoughts.


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Hostelling International is located in the heart of Miraflores, close to many shops (libraries, pharmacies, restaurants of fast food, etc. ) super markets, markets incas, cinemas and shopping centers and we also have a kitchen and a guest laundry, a spacious garden with barbecue, swimming pool, conference room of cable tv,and a luggage, so we have a department of tourist information and travel agency, where you will be able to purchase travel packages to the different points of the country, hosting in the shelters of the chain, of attendance cards (travel insurance) and student cards, and you can join the Hostelling International chain and make your reservations with preferential rates throughout the world and additional benefits,Internet service and freeuse of Wi-Fi common kitchen freeluggage storage Free
What travellers think
El hostel esta muy bien ubicado, a cuadras del metropolitano que te deja a cuadras de la plaza de armas. La atención es muy buena y destaco la amabilidad y la predisposición de la Sra. Irma. Esta cerca de la Av larco, la vía que te lleva a la costanera y un centro comercial importante.
Sun 04 Jan 2015
Nice easy-going hostel in Miraflores. Good breakfast for decent price. Has a swimming pool but doesn't seem to be functional. Don't take their airport pick up - very over-priced. Nice dogs in the reception area :)
Sun 21 Sep 2014


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Reminder - The Music of Africa
Expand Messages
- We would like to remind you of this upcoming event.
The Music of Africa
Date: Thursday, November 16, 2000
Time: 8:15PM - 10:15PM EST (GMT-05:00)
Traditional/Afro-pop music featuring the West African Drum and
Dance Ensemble (directed by Joe Galeota) with special guests
Faith in Action (the a cappella connection), Verlette Renee
Cutting, and Vida Galeota.
Berklee Performance Center, $4 at the door (Berklee students $1)
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Pou - the virtual pet game
Pou - the virtual pet game
The idea of Pou is that you must look after the little critter, feeding him, playing with him and making sure he is clean. It's a more sophisticated version of the tamagotchi virtual pet toys that were popular in the 90s.
Your Pou character has four 'needs' that need to be met and sustained all the time: Food, Health, Fun and Energy. The level of each of these is represented by an indicator at the top of the screen. You can feed your Pou by dragging and dropping food into its mouth, clean it by rubbing virtual soap on it, and put it to sleep when it gets tired by turning off the light.
The most enjoyable element of Pou is the games section, where playing the games also serves to fill up Pou's Fun meter. There are seven different mini games in here, including a match-three game, dropping food, free fall and a musical Simon remake.
- Views:
- 20114 |
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- 2589
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Articles Pou
Best mobile games that are safe for kids
Mobiles and tablets can be a minefield for kids and parents. App stores are full of games designed for... See more
Best free Android games
One of the best things about having a smartphone or tablet is that you have thousands of games... See more
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MUCH Contest: Win Tickets to See Lieutenant The Latest From Foo Fighters' Nate Mendel
Enter now!
OMG Rihanna Just Dropped Her New Single: Hear It Now!
Our new fave song
Ed Sheeran Surprises A Couple At Their Wedding And Remains Coolest
Prepare to cry
Zayn Malik Has Officially Left One Direction
February 24th, 2012
Have you ever wondered whether your skinny jeans are bad for your health? I never have and until coming across this study from the Wall Street Journal, I never would have even thought of the bodily repercussions of these sartorial favourites.
The article describes health problems arising from fitting "cheese stick legs into matchstick jeans." Can we accurately assume that this means wearing those skinnies a size lower? Probably. Rocking those too-tight pants can apparently cause "nerve compression, interfere with digestion, abdominal discomfort, distention, heartburn, belching a few hours after eating, lower back pain and lipoatrophia semicircularis or horizontal lesions around the thighs." WHOO, that was a doozy!
Keep those in mind the next time you slip on your skinnies!
Be sure to follow us on Twitter at @trendingtheshow, and watch #trending tonight at 7pm, ET!
-Jay de Belen
Tags: #trending
Posted on Friday, February 24th, 2012 at 1:55 pm by Guest Blogger and is filed under Blog.Tweet


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CC vs. BS - when it comes to the oven....
So - I'm considering a freestanding BS or CC 36" AG range.
I want open burners, and feel comfortable that both CC and BS offer powerful enough and simmerable enough burners to satisfy my needs.
However... the (gas) ovens is where I'm struggling at.
BS - I've read that the ovens are good, but they're hot. I'm looking into that further.
CC - please help me here!
I've read that it's not hot BUT:
1) Racks and the Broiler:
I've read that the manual version's racks are sturdier than the self-clean version, but they are poorly placed - such that it makes broiling difficult.
Question: Does the self-clean version have the same problem with placement under the broiler? (And are the racks as wimpy as some people say? I guess I could check that part out myself)
2) Uneven heating:
Is the CC's oven only "acceptable" when it comes to even heating? Is BS's much better? (Yes, I know it's hot outside). We use the oven to roast veges (and occasionally meat) almost every day. (We will also have an electric oven to handle the more delicate baking). But still... would like to have something better than "acceptable" if possible, given the money being spent...
And finally - other than hot on the outside, (which might be solved with a good hood), are there any complaints about the BS's oven?
So.. to summarize - BS vs. CC when it comes to the gas oven....
My understanding is:
BS's oven is hot on the outside, but functions better than the CC on the inside as an oven (even heating) and broiler (due to rack placement).
Is that a summary you agree with?
(Putting aside that sexy rotisserie for a moment ;-)
Thanks for your time
The problem regarding placement of the racks in the manual clean oven were resolved quite some time ago.The self-clean oven never had this issue. Are the easy-glide racks in the Capital as good as the Wolf? No,absolutely not. But it is as good or better range in every other respect. Are the Capital easy glide racks wimpy? Not IMO. I own a self-clean CC.
I have read two reports of uneven heating in the CC. One was a cooling fan not working properly and the other the glass seal on the oven door was broken/improperly installed.
The first was resolved to customer satisfaction the latter I did not read a resolution post from the owner. Maybe there are more but that is what I recall.
IMO the CC oven is as good as any range oven other than the electric oven in Wolf DF. I have posted something akin to the CC oven being acceptable vs the Wolf electric and Gaggenau wall oven. I place all other gas ovens in pro-style ranges in this class. Or worse in the unacceptable class:)
I can't comment on Bluestar (other than that I understand it to be a very fine product) but I am one of the posters who had problems w/ my CC oven. It was a minor problem that required an adjustment and it is now performing beautifully. I couldn't recommend it enough.
I also find the broiling capabilities to be outstanding.
After spending the $ on this range, I'd be very vocal about shortcomings, but I think the CC is an excellent product and a fine culinary tool.
Attached is a link to my 'resolution' post in the 'Capital Culinarian Problems' thread.
Here is a link that might be useful: LINK to RESOLUTION of CC Oven Problem
Thanks BrightFutureFoods and deeageaux for addressing my concerns.
BrightFutureFoods, do you own a manual or self clean? If manual, then would you concur with deeageaux that the problem with the placement of racks near the broiler (either being too close or too far), has been resolved?
And deegeaux, how do you like the rotisserie function? (someone complained that the bird cooked crispy on the outside and undercooked on the inside)... have you had better success?
(I'm real close to eliminating all my concerns on this one! :-)
I can address your question regarding the rotisserie. I believe the poster you referred to was speaking about a turkey. Turkeys are too large to use the broiler for the whole cook. You need to either start or finish with the broiler. For most of the roast, you have to use the oven. The rotisserie action will allow the bird to self-baste.
Chicken, on the other hand, can be under the broiler the whole cook. It only takes about an hour and it comes out very well. You can also let the bird(s) come to room temp before putting on he spit. That helps ensure the inside will cook evenly. I also truss the birds.
I have a manual-clean 36" CC. How can I help address your concerns about rack placement? We're not massive broiler-users so I'm not sure I can help too much but I'm happy to try. I broiled thick lamb chops fine -- the rack-placement did seem squirelly to me at the time, as if I had to get them too far from the broiler, but that thing gets so hot it was more than fine. I don't even really remember the trauma about the broiling height while the memory of more-perfect-grilling-than-I've-ever-achieved stands out well. I'm happy to measure something if that will help. It seems to me that just the thickness of what you happen to be broiling will make all the difference though.
It may be important to note approx when your machine was bought as I think they may have changed the racks and/or be thinking of doing so in the future. Mine was purchased approx, um, Jan-Feb2011 I think?
I must say I don't love the racks on my oven, but I'm willing to believe there is a long learning curve with them. They are certainly not wimpy. I was under the impression the rolling racks were standard on all machines, but I was wrong and this misimpression was wholly my fault -- unfortunately. I had failed to do my due diligence on the matter; nevertheless I was and continue to be disappointed. Again, I have no justification for this though! Still, I do find the racks more "discontinuous" in placement than I'd like.
However, as I've learned to preheat the oven better than formerly, this rack placement becomes less important. That is, preheating enough and churning the air around with the fan result in no discernible issue, to me, about food cooked at a mid-level height that strikes my eye as less-than-optimal. That is, I would prefer more placement options to jibe with some ingrained sense of where those cookies 'should' be placed, and yet, I don't see any problems attributable to their ultimate placement. When I've encountered problems, this seems more to do with my fear-of-preheating.
Oh yes, I also broiled a lasagna top and that seemed to have to be placed too low but my unease was very wrong. Even as low as I had to put it, that thing browned the top in seconds, perfectly, deeply, gorgeously. Wow. That was amazing. My efforts in a former life at browning lasagnas were always a disaster, waiting forever, nothing happening, sometimes burning, usually, just melting into a mess with no brown ... so awful I rarely take the time to brown a casserole top, but using the CC is an entirely different kettle of fish, so to speak.
Let me know if you want me to measure something please.
I have a 48" Bluestar with a large and small oven. The oven doors get warm on the outside, yes. Many here (with kids, pets, etc) have posted that they don't find it to be problematic.
As for performance, I have never been anything but amazed at how well both ovens work. Everything I have cooked in them has come out brilliantly regardless of placement in the oven. From lasagna, to venison jerky, to challah, to roasting my own peanuts, to braised pork shoulder, to marshmallow, to meringue, to sponge cake to candied pecans.
I consider the broiler to be equally high performing. Everything I have put under it has browned very quickly. It's almost more like a salamander. From Nachos to creme brulee to fritatta to steak.
Just my experiences.
Sigh.. just when I thought I had it all resolved ;-)
Stooxie - my concern with the hot doors is not so much getting hurt, but rather.. dealing with the heat expended into the kitchen. I'm coming from the perspective of just having experienced 3 consecutive days of 95 deg. in NYC, and in our homes here, there isn't much cross ventilation...
Do you find that to be a problem, even with a good overhead vent?
I put my hand on a BS that had been running at around 350 for about an hour, and it was hot. As in, yank your hand away and say "ow!"
Also, I don't remember seeing any safety-type complaints about the CC compared to the BS, with spontaneous fires, gas smells, ka-booms and the like.
I do think BS has better burners, IMO, but I wouldn't want the oven in my house.
But as always I think there's a time component to these assessments. I understand, maybe, the BS is different now from formerly. I know CC is tweaking things constantly and they make those things one by one so changes could potentially be implemented quite frequently, I think (someone will correct this last claim if it's wrong).
Thus ... I think if you're worried about the oven door issue you should find a store with a live oven of each sort, specify temperature and time on and go place your very own hand on each. Or something. Point is, there are just a lot of variables to juggle, so direct comparisons are difficult to make fairly.
And BTW, if you do find stores with these live machines in them, you should ask when the machines were acquired. I imagine stores may well show units for many long years and that door problem fix was probably relatively recent.
-Why do I feel like we should all sign off with a moniker that labels our own appliance ownership? For the record, I have a CC, like it with reservations, think Capitol's CS is running as fast as the Red Queen. over.
I've had a perfectly great working Bluestar for 5 years now. And I bake a fair amount of bread and pizza at high heat. I've never noticed any heat build up at the top of the oven door, or handle area, or knobs. Only near the bottom will it get hot. But it's never been an issue.
The top burners have been fantastic, and I appreciate the star pattern burners of various sizes. No matter how low you attempt to turn down or adjust another brand's burners, if it has 3 times as many flames as the Bluestar burner, it's going to be putting out 3 times the amount of heat of the smaller Bluestar burner set to simmer.
I also like that smaller burner for small sauce pots, even when set on Medium or High, the flames will not engulf the small pan as would be the case with a C.C. Some of the other brands have too small a simmer (Wolf and others) and it just creates one small hot spot. But the Bluestar simmer is just perfect.
The oven bakes evenly, I don't have to rotate the cookie sheets and the I.R. broiler is flush with the top of the oven- and I use that all the time as well. The racks slide on thick chrome rack guides (versus dents in the sheet metal oven sides of some ranges) and the lower one is on a gliding bearing system. I love that the entire stove top is porcelain cast iron, no thin sheet metal. I've never had a broken or cracked ignitor either, and if they get dirty I clean them with a toothbrush and some baking powder.
Having had an older model, at one time I had a problem with the oven door hinges sticking, but Bluestar sent me a replacement door with the newer upgraded hinges. So I have only good to say about this range.
"...the flames will not engulf the small pan as would be the case with a C.C."
Practically speaking, you would never need to turn a high BTU burner on full with a small pan to be effective. The CC burner from hole-to-hole is 4.75" and edge-to-edge is 5.25". The inner ring points inward. All you need is enough of a flame to not engulf the pot. To that end, you have the full range of the burner at your disposal to accomplish that. And that's on every burner. My smallest saucepan is 6" and it boils very quickly. At medium to medium high, I'm guessing that it's getting more than 8K BTU but way less than 23K. When I make a small amount of oatmeal, a cup of water will come to a boil before I'm even done measuring all the dry ingredients. And that's without engulfing the pot in flames. While you might make the case that a pot smaller than 5.5" might be an issue, the reality is that the smaller the cooking vessel, the less heat you need to get the job done. JMHO.
I've been paying attention to the time it takes for pots to boil their contents and am discovering that the shape and content of the pan matters a lot. This is probably not news to an engineer/physicist, but I hadn't appreciated how important it is. I mention it here because jiggling one's cookware may be a whole lot more cost-effective than changing out the stove! Or even making buying decisions based on it.
Some of the other brands have too small a simmer (Wolf and others) and it just creates one small hot spot.
Just to clarify I don't think Wolf has the semi sealed burners with the smaller simmer burner anymore. They are all sealed and are the stacked burners with a simmer burner under the regular burner. It is the full width of the top burner. See the link below. But if you have a half way decent pot that conducts heat well, it won't matter anyway.
Posted by aliris19 (My Page) on
Fri, Jul 20, 12 at 13:46
I've been paying attention to the time it takes for pots to boil their contents and am discovering that the shape and content of the pan matters a lot. This is probably not news to an engineer/physicist, but I hadn't appreciated how important it is. I mention it here because jiggling one's cookware may be a whole lot more cost-effective than changing out the stove! Or even making buying decisions based on it.
Exactly. That is why claims one burner produces the most even heat is silliness. It all depends on what you are heating.
Here is a link that might be useful:
Discussion seems to have veered off-topic, but i'm going to pile on anyway!
The CC burners simmer fairly well, but it's definitely not it's strong suit, let's be honest here. It's not a delicate simmer w/o a simmer plate but I use ALL of my burners and don't want a dedicated simmer burner (although I can understand why some would and think it should be an option). The burners handle small pots just fine flame-wise, although sometimes my smallest saucepan will tip over into the large spaces on the burner grates. It's not enough of an annoyance that i'd want Capital to change the grates as I like the big, beefy cast grates as compared to the daintier ones like Thermador and others use. A small pan grate "option," however, would be nice that you could swap out just like the Wok grate (which is fantastic BTW).
To each his/her own and enjoy the cooking!
Here are a couple of photos of the burner under my 6" 1.5qt saucepan, the smallest I have.
The flame on high and is obviously too high. But this is as bad as it gets on this pot. There are sealed burners out there that put out less BTU and are worse when it comes to engulfing the pot.
This is with the knob at 50%. The outer flame curls inward then straight up to the bottom of the pot before curling back out from hitting the pot. This is enough to get the job done. This is anything but engulfing.
Anyway, back to the oven. I think the main issue that most people have with the rolling racks on the self clean is that they are different. At first I disliked them too. But over the 10 months I've had to use them, I've realized that they're actually pretty good. Certainly not wimpy, but definitely unconventional.
I use the rotisserie a lot, so I'm constantly handling the racks. It's gotten to the point where I can easily remove the rack with one hand. I still have to use two hands to put them back in, but I'm so used to it that it's not trouble at all. Here's a quick video, literally.
The other other thing that bugged me at first was that they only glide out half way. But then it occurred to me that in 10 months I have yet to have any pan juices slosh onto the oven door, floor or me from the rack. Since these racks only come out half way, they stay level. When I had the conventional racks in my old oven that came out 3/4 of the way, the rack always sagged outward from the weight of the pan. I've had hot oil and pan juices slosh on to me. I also don't miss the high pitch noise of metal on metal. Over all, I'd say these racks are no better and no worse than ball bearing glides. Just different. But they are certainly better than conventional metal on metal racks.
For the rack position under the broiler, I use one of the top two positions. If I'm just using a sizzle platter, then I use the top rack position. If I'm using the included broiling pan and rack, it's usually the second position.
Overall, I think the oven does a fine job. I've had no issues with it.
Here is a link that might be useful: Removing rolling rack with one hand.


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Our trip to Negril was the opportunity to, in the way back, descend a river in a raft. It happened in Martha Brae, near Montego Bay, and it was calm and nice. It seems that each trip costs about $100 which is very expensive.
We were expected to add a tip (and we did), and the guide had no problem to start suggesting $20. OK, we enjoyed it, because our final price was only the tip, but wouldn't buy it.Related to:
- Jungle and Rain Forest
- Eco-Tourism
- Rafting
Pirate's Cove
One of the highlights of Jamaica, is not an astonishing place, but a merging place, because... it's historical.
We saw (and lived it) first from the see, and then from the top, and... OK. Good calm times, with lots of happy(?) people around us.Related to:
- Sailing and Boating
- Beaches
A trip along the coast, with good music and cool drinks, was our aperitif to some minutes snorkelling in Pirate's Cove.
I read that it is expensive (we were in all-inclusive basis), but... what is not expensive in Jamaica to foreigners?
We took it facing Margaritaville but don't know how and where to book it.Related to:
- Sailing and Boating
- Beaches
Day road trip to Seaford Town
A road trip to Seaford Town will take many back roads. Stop at all places that interest you. Very interesting witnessing how locals in the back country live away from the tourist spots. Seaford Town is really unique with a fascinating history. Go visit the Vocational School, shop a local grocery/bar/stand off the roadside. Watch out for live stock standing in the road.
Massage on your patio
We had Oya come to our patio at Blue Cave Castle overlooking the water. She works out of Catch A Falling Star but will come to wherever you are. She has a new phone number 876-363-7587. One hour for $70 us. Highly recommended.Related to:
- Romantic Travel and Honeymoons
- Luxury Travel
Blue Hole mineral springs
This is a really cool place in the hills above Negril on the road to Little Bay. They have a nice bar and a huge pool next to a smallish hole in the ground where you can jump in or watch the guys do it for you into a 35 foot deep pool of water "good for the skin and bones". Cool breezes from being up in the hills make for a good getaway from the heat.Related to:
- Budget Travel
- Diving and Snorkeling
Jamaica Jurassic Park
In between Negril and Little Bay is a little visited sculptural park where artists have made huge statues of dinosaurs and such---an out of the way location, try to visit the nearby Blue Hole Mineral springs as well.Related to:
- Family Travel
- Budget Travel
- Arts and Culture
Get some Culture!
Up the road from the Lighthouse about 1/2 a mile, there's a place called Culture Yard, where My friend Tony says they have Mento (a precursor to Reggae) concerts on some evenings---
if you like Mento, they also have a house Mento band at Pushcart Restaurant on the Cliffs...Related to:
- Arts and Culture
- Music
- Budget Travel
Visit with Rasta Jah-ba
I have known Jah-ba for over 35 years now---he lives next door to where I used to stay with my Jamaican mother Daisy on Lighthouse Road in Westend Negril. He has raised his family in the same spot by renting snorkeling equipment and such to tourists, and also in the past used to make patties, including akee and veggie ones, the best on the island! He is older now (about 70ish) so doesn't make the pies unless he knows you, although if someone asked him he probably would.....You can see him playing Dominos most days or sleeping in his hammock in the yard...His son David now runs a bar/restaurant in front of the compound. Stop by if you are walking the road and say Rusty sent you (My name is Dusty but I have never after 30 years been able to get them to call me that!)
Jah-ba is next door to one of the road grocerys and close to my friend Tony's Tykes Bikes
cycle rental. Not far from Ricks Cafe if you are going there for sunset....
updated Oct/2010---Jahba still with us---found him sitting across the road at a doorway into Tensing Pen Resort----he is 71 this year and still feisty---stop and say hello if walking past his compound. Also saw David on his bike a few times-----
updated june 2012---Jahba still around and turning 74 on June 27 this year! He now has a bar set up at the front of his compound so stop in and have a cold one with my old friend.Related to:
- Photography
- Hiking and Walking
- Arts and Culture
Negril Event Guide
Feb-- Annual Bob Marley Birthday Bash Feb 6
Feb-Mar Jamaica Beach Festival Spring Break
Apr Curry Festival Sav-la-Mar 4-24
May Mango Fest Delveland
June Epicurean Escape food/wine event at Grand Lido Negril
August Independance Day Aug 6 parties all over
November Negril Jerk Festival Nov 27 Three Dives/Pushcart area on the Cliffs
Dec Reggae Marathon Dec 3 26.2 mile and 13.1 mile runs to reggae music
Dec 26 Boxing DayRelated to:
- Arts and Culture
- Luxury Travel
- Family Travel
Get a great massage!
Oya is a great massager in the Negril Area---she can bring her table to your cottage on the cliffs or at the beach. She was trained for muscular massage, sports related and such, and has done wonders for my shoulder on my visits to Negril over the years.
updated April 2011
Oya is still practising her mastery of massage on the cliffs. I got a wonderful one hour massage (aching shoulders and hip) for $70 US---she will bring her table to your location---I got the massage outside facing the ocean!Related to:
- Luxury Travel
- Singles
- Romantic Travel and Honeymoons
Taking a glass bottom boat trip out to the reef, going snorkeling or just cruising along the Beach or Cliffs is something you should really make a point of doing, there's so much to see and it's a great way to check out other resorts too.
The water is so clear you can see down to over 50 ft, along the Cliffs the rocks and corals rise up and in places get so shallow you can see why the Lighthouse was needed
We went snorkeling to the big reef (take bread to feed the fish) one day and took a picnic to Booby Key on another day ...... great time had by all, the dolphins swimming in front as we came back from the picnic were a bonus
We used a new boat this year both times, 'Family Bread', friendly crew and typically Jamaican, everything was "No problem" ..... we'll be back guys!
Their boss House (aka House of Black) was very knowledgeable about where we should go and an absolute mine of informationRelated to:
- Beaches
- Water Sports
- Romantic Travel and Honeymoons
Rhino Safaris are a gas!
Rhino safaris offers you a chance to take a really fun semi-inflatable high powered boat on an at sea ride for over 3 hours. You ride about 45 minutes on open ocean and then cut up the Black River into the Mangrove swamps before heading back and stopping for a snorkeling session. It was the most fun tour we took in Negril. It is not for children but for adults it is a blast.
They will pick you up and drop you off from your hotel. Don't bring anything that can't get wet.Related to:
- Family Travel
- Water Sports
Currency change, bike rental
Banmark has been in the same location for a few years now so seems like a good choice if you need to change money up on the cliffs, or rent a bike, although I think Tykes Bikes does a better job for motorcycles and scooters, run by my friend Tony Vassel----
website not working nowRelated to:
- Family Travel
- School Holidays
- Cycling
look for bugs!
I had never seen one of these before last year, and saw another one this trip----no idea what the name is---the gardener Bentley said he sees them sometimes but did not know the name....about 3 inches long.....Related to:
- Photography
- Eco-Tourism
- Family Travel
Negril Hotels
Beaches Negril
went on the 15-21st of may. Today i find out im overdrafting and i got a call from fraud alert....more
Couples Negril
My husband and I were married in August (bringing 36 guests to the resort) and truly had an amazing...more
Rockhouse Hotel
I visit the restaurant every year when I travel to Negril because of the food and the views. They...more
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Dinosaur Stamp Set
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Imagine a landscape full of dinosaurs! Children love using the 8 detailed dino stamps and a two-colour inkpad. It s fun creating countless scenes, and colouring in the pictures with the 5 coloured pencils! This well-crafted set is conveniently contained in a sturdy wooden box for organizing and storage. It s a tremendous value that children will use over and over again! Washable, non-toxic kid-friendly ink.
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Can someone point out any tutorials that help build windows services using msbuild. Requirements : - Should not use the csproj file - Output should be the same as the publish option in Visual Studio
Updated question:
We have a project of type windows service in our solution. In this windows service, we are referencing a couple of libraries that reside on a different system (one of them is not strongly named). This solution also contains other class libraries and websites/web-apps.
I am trying to write a custom build that outputs a xcopy deployable version of the website, and a deployable version of the windows service. When I say windows service, it shows up on the Control Panel -> Services MMC.
The website build was easy via msbuild...however I am struggling with the windows service build. Until now, my fellow developers were using the right-click on the project file ,and click publish to publish the windows service. This generates a setup.exe file that helps the admins to deploy the service.
So, now here is my question:
- I want to use msbuild to build my windows service.
- I do not want to directly use the .csproj file in conjunction with msbuild to build the service.
- The output my build file generates should match the output from the "publish" option (*the publish option generates a setup.exe file*)


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I have a DW revolver. I have never had any issues with the pistol but I don't shoot it a whole lot. Unless you have the full set of barrels a DW isn't worth a lot of money. I have seen DW pistols with a single barrel that looked like new go for $450 at auction. I have seen them go real cheap if the pistol had a lot of holster wear.
Im curious as to the various 357 loads different individuals refer to, using the right load can sure make a difference, my chosen bear load is Buffalo Bore 180 gr Lead Flat Nose Hard Cast Gas Checked, granted I only have the one handgun that I use for everything. 4" Ruger Police Service Six; oc, cc, hunting, hiking, snakes when traveling, hd, etc.
The Backpacker rounds were 200 grain, and hot loaded. They're meant to take down pretty much anything up here. That's why I'm not terribly concerned with using 357. I'm not using with the intention of hunting.
What velocity, barrel length, etc [manufacturer of load], I am always open to improving my odds of survival, [as rare as the occurrence may be].


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Posts by admin
8 Motion Posters For 'The Divergent Series: Insurgent' – Starring Shailene Woodley, Theo James, Zoë Kravitz…
Oct 29th
From Lionsgate and Summit Entertainment comes these eight motion posters for their upcoming 'Divergent' sequel, 'The Divergent Series: Insurgent.' Following the events of the previous installment, Tris Prior (Shailene Woodley) tries to figure out the intention behind Erudite's insurrection as well information the Abnegation are trying to protect. Adding to the existing cast of Shailene Woodley, Theo James, Zoë Kravitz, Jai Courtney, Ansel Elgort, Ray Stevenson, Mekhi Phifer, Miles Teller, Maggie Q, and Kate Winslet, the supporting cast of 'The Divergent Series: Insurgent' is filled out with Octavia Spencer, Naomi Watts, Suki Waterhouse, Rosa Salazar, Daniel Dae Kim, Jonny Weston, Emjay Anthony, and Keiynan Lonsdale. The film opens on March 20th, 2015.
First Images From Terry Jones' 'Absolutely Anything' – Starring Simon Pegg, Kate Beckinsale & The Monty Python Troupe
Oct 29th
This first batch of images has arrived online from 'Absolutely Anything,' which is directed by Terry Jones and stars Simon Pegg, Kate Beckinsale, Robin Williams, Sanjeev Bhaskar, Eddie Izzard, Joanna Lumley, Rob Riggle and the Monty Python gang. In the sci-fi comedy flick, Simon Pegg plays a disillusioned school teacher who suddenly finds he has the ability to do anything he wishes, a challenge bestowed upon him by a group of power-crazed aliens watching from space. The aliens are voiced by Terry Jones and his Python co-horts John Cleese, Terry Gilliam, Eric Idle and Michael Palin. Struggling with the new-found powers, he calls upon his loyal canine companion Dennis (voiced by the late, great Robin Williams) to help him along the way. Mishap after mishap finally leads him to an ultimate conundrum: Should he choose the girl (Kate Beckinsale) or the dog?
First Clip Unleashed From Marvel's 'Avengers: Age Of Ultron'
Oct 29th
Just a couple of hours after Marvel Studios announced their upcoming "Phase 3″ slate, the studio has just set loose this first clip from 2015's 'Avengers: Age of Ultron.' The clip shows the Avengers team celebrating a HYDRA takedown by attempting to lift Thor's Mjolnir. However, the festivities gets interrupted by an early incarnation of Ultron.
Joss Whedon's 'Avengers: Age of Ultron' stars Robert Downey Jr., who returns as Iron Man, along with Chris Evans as Captain America, Chris Hemsworth as Thor and Mark Ruffalo as The Hulk. Together with Scarlett Johansson as Black Widow and Jeremy Renner as Hawkeye, and with the additional support of Samuel L. Jackson as Nick Fury and Cobie Smulders as Agent Maria Hill, the team must reassemble to defeat Ultron (James Spader), a terrifying technological villain hell bent on human extinction. Along the way, they confront two mysterious and powerful newcomers, Wanda Maximoff (Scarlet Witch), played by Elizabeth Olsen, and Pietro Maximoff (Quicksilver), played by Aaron Taylor-Johnson, and meet an old friend in a new form when Paul Bettany becomes Vision.
Timothy Spall Interview For Mike Leigh's 'Mr. Turner'
Oct 29th
Mike Leigh's 'Mr. Turner' is a look at the last quarter century of the iconic British painter J. M. W. Turner (Timothy Spall). Profoundly affected by the death of his esteemed father (Paul Jesson), loved by his housekeeper, Hannah Danby (Dorothy Atkinson), whom he takes for granted and occasionally exploits sexually, he forms a close relationship with a seaside landlady (Marion Bailey) with whom he eventually lives incognito in Chelsea, where he dies. Throughout all this, Turner travels, paints, stays with the country aristocracy, visits brothels, is a popular if anarchic member of the Royal Academy of Arts, has himself strapped to the mast of a ship so that he can paint a snowstorm, and is both celebrated and reviled by the public and by royalty. This masterpiece of a film arrives in UK cinemas on October 31st and in the US on December 19th.
You've worked with Mike Leigh a number of times before 'Mr. Turner,' and I understand you had discussions with him about this project and you started painting lessons and researching several years before filming…?
Timothy Spall: Yes. Mike first spoke to me about this film seven years ago, and he told me not to tell anyone that he was going to make a film about Turner. And then a few years later I remember him saying to me, "Right, what are you doing? We're going to make this film in three years time, two and a half years time. I'd like you to start painting." I started in 2010, and we were looking to shoot the film in 2013, which we did. When I agreed to it he said, "Don't get too excited, we haven't got the money yet, we don't know if it will happen or not, but in principle are you prepared to do it?" And I said, "Yes, of course." I was thrilled when he asked me.
So I started to learn how to paint two years before I started rehearsing, and we rehearsed for six months. And a brilliant portrait artist called Tim Wright gave me lessons when I wasn't working, and he took me through all of the disciplines up until the point I was actually able to do a full size copy of a Turner painting. When I wasn't working I'd see him two, three times a week – he lived very for close to me. I got quite heavily involved with that. So on a practical level I prepared, and then obviously I researched a lot. The great thing that I think made us the perfect match is that he was a funny-looking, fat little man…. and so am I (laughs). But as far as his soul was concerned, that took a lot of research. There was a lot of research about his art and what his inspirations were – and that was a process of working with Mike and the other cast members.
Adewale Akinnuoye-Agbaje Joins Will Smith, Gugu Mbatha-Raw & Alec Baldwin In Sony's NFL Concussion Drama
Oct 29th
Adewale Akinnuoye-Agbaje has joined Will Smith, Gugu Mbatha-Raw, Albert Brooks, Bitsie Tulloch and Alec Baldwin in the untitled project based on the GQ article "Game Brain" for Scott Free and Sony Pictures. 'Parkland' director Peter Landesman is on board to write and direct the film, which tackles the NFL's concussion problem. Akinnuoye-Agbaje will play real-life NFL safety Dave Duerson, a four-time Pro Bowl pick who died in 2011 from a self-inflicted gunshot wound to the chest. At his request, Duerson's brain was sent to researchers, who determined that the athlete had suffered from the debilitating symptoms of chronic traumatic encephalopathy (CTE) caused by his football injuries.
The "Game Brain" article, which you can read here, was written by Jeanne Marie Laskas and follows Dr. Bennet Omalu (Will Smith's character), the forensic neuropathologist who single-handedly made the first discovery of CTE in a professional football player and brought awareness to the public. The story is described as a whistle-blower tale in the vein of 'The Insider' humanizing the price paid by professional athletes in impact sports — and the political, cultural and corporate interests that fuel the business of professional sports.
First Poster For Michael Mann's 'Blackhat' – Starring Chris Hemsworth, Viola Davis & Tang Wei
Oct 28th
Legendary Pictures has revealed this first poster for Michael Mann's 'Blackhat' (which previously went under the title 'Cyber'). Set within the world of global cybercrime, the film follows a furloughed convict and his American and Chinese partners as they hunt a high-level cybercrime network from Chicago to Los Angeles to Hong Kong to Jakarta. Starring Chris Hemsworth, Viola Davis, Tang Wei and Wang Leehom, 'Blackhat' opens on January 16th, 2015.


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CFAES's Ohio State University South Centers will hold a workshop this Thursday, March 19, on growing "super berries" (such as the goji berries shown here) in Ohio. Details. The centers are in Piketon. (Photo: iStock.)
Posts Tagged 'sustainable agriculture'
Super bowl
Some days are better than others
"Some days it all adds up," quoth a bard, who very well could have been singing about the at least 20 sustainability-related dates in CFAES's latest calendar listings.
Climate change and food security: 'Adaptation strategies should be under way'
Interesting NBC News story this morning. Scientists speaking at the American Association for the Advancement of Science annual meeting say climate change has moved America's breadbasket north — North Dakota now produces more wheat than Kansas; the corn and soybelt belts have pushed into Canada. What does this hold for farms and farmers, consumers and food security, and the research that supports them? From the story: "The experts said heading off a food crisis will require changes in every aspect of production and consumption. 'Adaptation strategies should be under way," (Berkeley Lab scientist Michael) Wehner said. 'Denying this, I think, is a disservice to the public.' "
To thaw a frozen heart, er, grape
What's so hot about frozen grapes? Just in time for Valentine's Day, let CFAES experts tell you. (Hint: Ice has a magic.) (Photo: iStock.)
To dream, perchance to farm
Thinking about living your small-farm dream? There's a conference for that. It's the Northeast Ohio Small Farm Conference and Trade Show on March 28 at CFAES's research arm, OARDC, in Wooster. The organizers are the same folks behind the Opening Doors to Success small-farm conference set for two weeks earlier in Wilmington, the Small Farm Program of CFAES's outreach arm, OSU Extension. Download the brochure (PDF). Register here. (Photo: iStock.)
New to a sunny field
Interest in small farms is huge, especially among people new to farming, says Tony Nye, coordinator of CFAES's Small Farm Program and an organizer of Opening Doors to Success, the 2015 Southwest Ohio Small Farm Conference and Trade Show. The event, set for March 13-14 at Wilmington College, is co-sponsored by CFAES. Download the brochure here (PDF). Register and pay online here. (Photo: iStock.)
New way to dig what's happening: OEFFA conference preview
A new project aims to develop affordable testing for a soil's active organic matter content. (Active organic matter is "fresh meat" to beneficial soil microbes, says a University of Vermont fact sheet.) CFAES's Steve Culman will talk about the testing, how you can use it to manage your soil and how you can help with the project. "Soil Testing for Active Organic Matter," Session II A, 1:45-2:40 p.m., Saturday, Feb. 14, at the Ohio Ecological Food and Farm Association's 36th annual conference. (Photo: Wavebreak Media.)
Out of the cold
Interviewed during warmer times, Nick Ferrante of northeast Ohio's Ferrante Winery discusses damage to his grapes and vines from the subzero polar vortex of just over a year ago, in January 2014, and his work with CFAES scientists such as Imed Dami to recover. Related post here. (Video: Chris Dicus, CFAES Communications.)
How weeds develop herbicide resistance, and what we can do about it
Todd Gaines talks about his research on managing weeds and his work with students and farmers in a video published last summer by Colorado State. Gaines speaks on Wednesday, Feb. 4, in the spring seminar series of CFAES's Department of Horticulture and Crop Science.
Sustainable food production and glyphosate resistance: Feb. 4
Colorado State scientist Todd Gaines presents "Sustainable Production Systems: Implications of Glyphosate Resistance" from 11:30 a.m. to 12:25 p.m. on Wednesday, Feb. 4, in 244 Kottman Hall, 2021 Coffey Road, on Ohio State's Columbus campus and by video link to 121 Fisher Auditorium at CFAES's research arm, OARDC, 1680 Madison Ave., in Wooster. Glyphosate is a broad-spectrum systemic herbicide. Gaine studies sustainable weed management and its role in sustainable food production. He speaks as part of the spring seminar series of CFAES's Department of Horticulture and Crop Science. Free. Information: email@example.com. Related post.


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