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Start with two friends, a range of talents, and babies born on the same day, and you end up with Mamalu's Play and Munch Ground, a café, indoor play space and market in Williamsburg. Conceived by two local moms, Mariella Salazar and Maria Laura Quintero, the cheery café is a great place for toddlers to play, and for the whole family to eat.
"Our story started when we were pregnant," Salazar explains. Both women had moved to New York from Venezuela; they settled in Williamsburg with their husbands, and got pregnant a month apart. But Salazar's son, Carlos, was born five weeks early — the same day, as it happens, that Quintero's son, Joaquin, was born. The two new moms got together often, as new mothers do, and fantasized about creating a place that combined their interests and backgrounds. Quintero had run a catering company, and wanted to do something with food; Salazar had been a teacher and event organizer, and wanted to use her skills. Mamalu's uses all of these, and then some. The women's husbands helped with the design of the space, and artist friends contributed the artwork. Quintero does all the cooking for the café, where you can get homemade soup from a revolving repertory, fresh sandwiches and salads. Evie's homemade baby food is available for babies who gum their food. There are plenty of high chairs, and small tables with tiny chairs so preschoolers can sit with their friends. And, "since it's hard to shop for good treats, we consolidated the healthy snacks for toddlers" that moms want. You'll find Veggie Booty, easy-to-cook whole grains, organic peanut butter, and a well-edited selection of healthy finger foods that you can stock up on. But the big draw, of course, is the large play space in the rear, where kids under age 5 can crawl, run and socialize. There is a big chalkboard, a book corner, and plenty of space to roam. Using the play space is $3 per child. On Wednesdays, there is free storytelling. Mamalu's has been open for three months and is already expanding its offerings. There are classes, including Baila Conmigo (a dance class conducted in Spanish), and Music for Toddlers. And you can rent the space for birthday parties. Mamalu's also has wireless Internet access, and a small selection of baby clothes and hand crafted dolls from Argentina. Although Salazar and Quintero wanted this place for their own children, Carlos and Joaquin spend much of their time at preschool, or with their shared nanny. "We are raising them like brothers," Salazar explains. But the neighborhood has quickly embraced Mamalu's; it is across the street from McCarren Park, and parents are welcome to stop in just to use the changing table. Mamalu's, 232 North 12th Street, between Driggs & Union, is open Tuesday–Friday, 9am-7pm; Saturday, 10am-7pm; and Sunday, 10am-5pm For more info, call (718) 486-6312 or go to www.mamalu.us.Pictured: Salazar and Quintero, with their 'two babies' — their sons and their restaurant.
Birthday Parties at Home: Are they Budget-Friendly?
How To Throw an 'Up' Birthday Party for Kids
Birthday Parties: Etiquette for Throwing & Going
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Craftsman Mower
We have a Craftsman 21.5 h.p Mower. It has a Briggs and Stratton inter twin motor. The model number is 917.272452. When the engine is running it is popping and backfiring with a high throttle. What could be causing this? We changed the oil, plugs, and filters.
Has the tractor just basically sat over the winter and ran good in fall? My first place to look would be for water/ rust in the carb bowl. there could be other issues too. Let us know what you find.
I see this is a continuation of another post. It is helpful if a) you post the pertinent info in one place, b) you respond to posters that give advice. If you choose to ignore them then what is the point of posting on a public forum? Engine model #s are helpful. They are probably stamped on the valve cover. If it seems to be running mainly on 1 cylinder, then the 2 most likely possibilities are either a valve issue or in some cases one side of the carb's fuel pipes or jet is clogged. Good luck.

subset: commoncrawl


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Plan, assemble and install a pergola this weekend.
Looking to create the ultimate outdoor space? Add a pergola to your backyard with these step-by-step projects.
Learn how to prepare to build a custom pergola and get started on installing the base columns.
Learn how to install lentils, which are the pieces that form the outside of the grid on top of a pergola.
Learn how to add the finishing touches to the top part of a pergola.


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Latest News and Updates
14th March 2015
Good morning all. I have been waiting for further detail to be able to pass on to you but as it hasn't come through in writing, I will just have to give you headline stuff.
Read more >>
15th February 2015
This week has been incredibly busy behind the scenes, providing paperwork and updates to the QC for the proposals to be taken forward, and getting a variety of other meetings and contacts arranged and updated appropriately.
Read more >>
7th February 2015
Things are moving apace now, and whilst I am not in a position to give the details of where we are, I can confirm that we have had another week with major steps taken, and lots of work is going on behind the scenes.
Read more >>
3rd February 2015
We have been looking at strengthening our Board and I am pleased to be able to confirm that we have added to the Board another member, Carole Marsh.
Read more >>
30th January 2015
This turned to be the week that we made a massive step forward, and it is hoped that when we get the people we need around the table then the outcome should take place rather quickly.
Read more >>
7th January 2015
Things have now resumed with the Trustees and and our QC, and today's correspondence brought what can only be described as positive steps forward.
Read more >>


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Derek R Illastron
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2002 - 2005
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Posts from Sandwich
Dessert Recipe: Hot Baked Nutella & Cream Cheese Sandwich
Recipes from The Kitchn
Did Your Parents Cut the Crusts Off
Your Sandwiches?
Reader Survey
All right people. This is where it gets real. Where the indulgent parents get separated out from the stern. This is the food divide of one's childhood, the first step on the slippery slope to dessert without dinner, treats before bedtime, keys to the car at 16. Did you parents cut the crusts off your sandwiches? Or did you labor to eat every single one?
Open-Faced! 10 Tartine Recipes
Recipe Roundup
You say bruSHETta, I say bruSKETta, we all say tartine! Open-faced sandwiches seem to have a special place, here at The Kitchn, with over a dozen recipes scattered through our archives. Why? They're so pretty, their piled fillings on display, and they work well as lunch, dinner, an appetizer. From sweet potato goat cheese bruschetta to a ricotta, fig, and honey tartine for fall, here are 10 of our favorite open-faced sandwiches.
Why Does Food Taste Better When Someone Else Makes It?
Why does food (and especially a sandwich!) always taste better when someone else makes it? My mother makes a simple but delicious sandwich every day for lunch. Always the same, she slices good hearth bread, slathers it with Hellman's Best Mayo on both slices, adds a few squares of Swiss cheese and piles on several leaves of crunchy lettuce or occasionally baby spinach. On goes the top, and with a slice down the middle, there it is — the perfect sandwich. Whenever I visit her, I look forward to lunchtime when I can share in her delicious daily ritual. So why doesn't the sandwich taste as good when I make it at home?
Beyond Peanut Butter & Jelly: More Sandwiches with Jelly and Jam
What's Your Favorite Sandwich Bread?
Reader Survey
If You Had to Eat Just One Sandwich for the Rest of Your Life... What Would It Be?
For me, it's very simple. While I enjoy a crunchy vegetable sandwich and a good juicy burger, from time to time, the sandwich that has my heart is the tomato-mozzarella hot panini, Italian-style. Hot and crusty, bread compressed into crispy toast, creamy mozzarella and tomato juice oozing out the sides. If I had to eat just one sandwich the rest of my life, that's what I would choose.
Recipe: Chipotle Chicken Fajitas with Creamy Black Bean Spread
Recipes from The Kitchn
Fajitas taste best when the meat and veggies come straight off the grill, no question. But don't let that stop you when it comes to getting your fajita fix. I make this recipe entirely on the stovetop, where the spicy chicken picks up a touch of char from the grill pan and the peppers cook until they are completely tender. Add a dollop of creamy black bean spread and we have dinner.
Sandwiches of All Shapes & Sizes:
20 Sandwich Recipes for a Better Lunch
Recipe Roundup
Is lunchtime feeling a little... bland? Repetitive? Do you need some fresh ideas? We do too, so we considered the sandwich. And we realized we needed to get out of the sandwich box. What makes a sandwich a sandwich, philosophically-speaking? Is it just a filling between two pieces of plain bread? Or can it expand into adjacent territory -- burritos, wraps, baked pockets?
Sandwich Recipe: French Dip Au Jus
Recipes from The Kitchn
Up until recently, I just assumed "the art of sandwich making" was better left to the professionals. I don't mean the basics—like ham and cheese on white or a PB&J—but the more ornate ones, like French dips, Cubans, and spicy Italians. I guess I figured that perhaps a deli had access to top secret restaurant ingredients, or at the very least better quality meats and toppings than I do.


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SOCHI SCENE: Curling's biggest fan
SOCHI, Russia (AP)
Princess Anne of Britain, Prince Hakan of Norway and Prince Albert of Monaco have been among the VIPs at the Olympic curling tournament this week.
On Saturday, the Ice Cube Curling Center welcomed some royalty from the NFL.
Vernon Davis, the Pro Bowl tight end from the San Francisco 49ers, dropped in to watch the U.S. women's team play Sweden. Flanked by his agent and a representative of one of Team USA's sponsors, he watched the final five ends of the Americans' 7-6 loss.
Davis gave curling a try for the first time in 2009, two months before the Vancouver Games, and loved it. He is USA Curling's honorary captain for the 2014 Games - he had the same role four years ago - and gets on the ice when he can.
A tough-guy American footballer and curling seems an unlikely match, but Davis can't get enough of stones and brooms.
''The thing that intrigues me about curling is that it's so competitive from a thinking standpoint,'' Davis told The Associated Press after the match. ''You really have to use your mind, really come up with a good strategy to defeat your opponent. There's just something about it that I love. And curling helps me when it comes to the game of football.''
- By Steve Douglas - Twitter http://twitter.com/sdouglas80
Associated Press reporters are filing dispatches about happenings in and around Sochi during the 2014 Winter Games. Follow AP journalists covering the Olympics on Twitter: http://apne.ws/1c3WMiu
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- Homeland Security panel chief worried about possible Sochi attack
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- Hungary Olympic Committee says nations threatened about Sochi attacks
- Speedskater Fredricks asks family to stay home during Olympics
- 2006 gold medalist Plushenko to skate for Russia in Sochi
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Thread: ++I AM A EXTRA TERRESTRIAL++ ASK ME A QUESTION AND I WILL RESPOND++ (Page 32)
Greetings: SERENDIPITY User ID: 446
ST In BG,
I snippedoneof your beautiful responses where I want some more elaboration: Here it is:
"*Well I Have Termed
Bad News & Good News !!
...The Termed "Bad News" Is ...You Are Going To Have To StickIt Out ForThat Remaining Time You Have In ThisBody !! ... Now The Good News Is ... Of The Changes That Are Forthcoming It Will NotBeLong Now ...BeforeYou Will BeLeaving Your Current Embodient That Is On It´s Last Legs ... And Moving Into A Brand New Enhanced ... Top Of The Line Model !! ... I Believe You Will Find This A Most Wonderful & Fascinating Experience !!
ST In BG
Talking of a wonderful and fascinating experience...Does this mean that a person will not die first to receive a Brand New Enhanced Body. Because by dying first is not wonderful but a sad experience at least for those who will be left behind. The one who dies may actually find peace on the other side of existence. There is an equivalent in the Christian belief on what you stated...the Rapture concept.. Do you really mean the Rapture when one gets a new but glorious body or sadly....death?
**WellIn My Own Case...I Had Seen Myself In This Form ... Entering A Ship ... Where I Lie On A Crystaline Metallic Table !! ... Beside & In Back Of Me... Is My New Enhanced Zeta Reticulian Body !! ...Then In A Lightening Flash ... My Energy Essense Is Inside That New Body !! ...The Attached Tables Pivot Around ... And I (In My Zeta Body) Am Now To The Front !! ... Whereas A Zeta Reticulian ApproachesMe...And Talking To MeIn My Mind & Motioning... Tells Me To Arise ...To Get Up ... That I Have Work To Do !!
**As To The Changes That Will Come& The Passage ... Many Will Be Removed To Safety !! ... As They Have Volunteered To Come Back ... "AfterThe Dust Has Settled" To Rebuild Terra/Earth !! ...So They Will BeLiving AwayTemporarily ... To Come Back At A Later Time !!
**Indeed !! ... Prolonged Waiting To Die Is Not An Enjoyable Process To Undertake !! ... If One Is To Pass From This Form ... One Can Only Hope The Process Is Quick & Painless For Each Of Us !!
**For Those Who Had Decided To Stay & Experience/WitnessTheUpcoming Changes& Passage ...Many Will BeDespirited ...That IsFrom A Perspective Their Bodies Will Die ... Cease To Function ... From Numerous Causes Related To The Elements !! ... By Flooding, Volcanoes, Earthquakes, Suffication, Ect. ... While Such Will Be Traumatic At First ... One´s End Will BeQuick& Then They May LeaveThisWorld ...To Either Remain In A Disembodied State For A Period ... Or They Will Go Elsewhere & Aquire New Bodies ... And New PlacesTo Live & Grow/Experience !!
*There Will NotBeSaddness Upon One´s Leaving This TimeAround ...AsYour Loved Ones Will Also BeExperiencing The Same Phenomena !! ... So It May Be A Case Of ... That You Will All LeaveAt Once !!
*Well "TheRapture"IsSimply The Christian Version/Translation !! ... Of The Changes To Come !! ...And TheirWay Of Saying Pretty Much The Same Things !!
*A "New Glorious Body" Could Mean ... Simply Leaving ThisBody Form (Which IsOnly Adapted ForThisDensity & These Vibrations) ... And Going Into/Animating A New Body (Model) That Is Enhanced With Better & More Capabilites ... And Has The Capacity/Ability To Do & Preform That Which The Terrestrial Body Is Limited Or Prevented In Doing !! ... *Also One´s New Body Form Will Be Adapted For 4th Density & This Vibratory Rate !!
*Oh Heck !! ...What Is Called "Death" Is No More ... No Less ... Just Slipping OffOnesWorn Out Body !! ...JustLikeTaking OffSoiled Clothes!! ... And Putting On A Fresh Set Of Clothes !! ...OneShould NotFear Or BeSaddened At Such A Process ... Because It Is A NaturalOne!! ... Quite Like The CatipillarChangingInto The Butterfly !!
ST In BG
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Indiana declares public health emergency over HIV outbreak
Monsanto Asks World Health Organization to "Retract" Cancer Link
Silent "Killer" Bug Imported Across the Border Being Called the "New AIDS"
More Ingredients for Life Identified on Mars
Preacher Who Believes the 'Blood Moons' Are a Prophetic Sign From God That a 'Great Trial' Is Coming for Israel Responds to His Critics
Casting People With Knowledge Of Aliens Or Reptilians Living Among Us (legit site, read faq)
During organ transplantation there have been numerous reports of emotions, memories and experiences being transferred along with the organ
The Alarming New Report You Should Read If You Live Near A Dam
Major American Cities Now Being Wired With ShotSpotter Invasive Eavesdropping Microphones
Cheap wines reportedly have high levels of arsenic
New synthetic chameleon skin could lead to instant wardrobe changes
New System for Police to "Detect Gunshots" is Also Recording Your Private Conversations
NSA Whistleblower Has Questions About World Trade Center Building 7
Michelle O Proposes Weighing Children in Daycare
Wisconsin Lawmakers Go After Workers' Weekends
FDA Opens Door to Less Expensive Drugs
This Activist Posts Feminist Messages On Pads And Shares Them Around Her City
Commercial Airline Takes Flight On Cooking Oil Bio-Fuel Collected From Restaurants
Black Actress DEFENDS Host Who Compared Michelle Obama to an APE – And All Hell Breaks Loose
18 Hilarious Things Lawyers Have Actually Said to Witnesses in Court
Now Obama Floats Idea Of Forced Mandatory Voting For All US Citizens
Spaceship Lenticular Cloud – Maybe the Coolest Cloud Picture Evah!
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Recently, while going through a few boxes of accumulated
"stuff," I came across a trip diary that I had written in the spring of 1980. Jerry and I and a five year old Jason pulled a borrowed travel trailer from Commerce, Georgia to Juarez, Mexico and California and back on a journey that took us twenty-four days and totaled 5,909 miles. We drove and camped and drove and camped some more. Some days we battled torrential rains, some days blistering heat and then, we encountered snow and ice, not necessarily in that order. Within those few days we managed to endure all four seasons, not to mention broken camper parts, worn out hoses and plenty of gas stations in the middle of nowhere. As much as I complained in the diary I know I wouldn't have changed a thing about the trip. It was an adventure.
Our excuse for this journey was that we could make stops along the way and do some interviews for publication. My thinking was that we could make enough money to pay for the entire trip and then some. I was young and naive and Jerry, excessively gullible to my charms. We started the trip with the brakes not working too well and sunny skies and our first night in a campground worrying if we were going to disappear in a Mississippi mudslide as we were parked on the side of a hill and endured rains that just kept coming.
We did interviews with some custom knife people who graciously entertained us and introduced us to their family members. Jason especially enjoyed visiting a certain knife maker who had a three month old puppy. Along the zig-zag route our trip took we had a really good time visiting with Dan Delavan of Plaza Cutlery in Costa Mesa, California and with John Bianchi at his holster factory and Western museum in Temecula, California. Housed in his museum were everything from stagecoaches and wax figures to Bill Cody's saddle and rifle to John Wayne memorabilia; one of which was Wayne's rifle which Jason got to hold. We were able to visit with some author friends, getting to actually meet them face to face after years of phone calls to each other.
The highlight of our trip for Jason was stopping for a day to visit Disneyland. What made the entire trip over the top for Jerry was visiting Tombstone, Arizona. Being an Earp fan for most of his life, standing where Wyatt and his brothers and Doc stood facing the Clanton gang in that vacant lot on Fremont Street, otherwise known as the O K Corral, was a dream come true. It did take a little bit of the awe out of him when he saw the gigantic neon sign showing us the way to Boot Hill, though. An unexpected pleasure there was a chance meeting with one of the outdoor writing greats, Don Shumar, who at that time owned a local gunshop located inside a saloon. We had a wonderful time with him as he regaled us with historical facts of both Tombstone and of the Earps.
Two of the stops we made during out trip influenced the first book in the Survivalist series which we were just getting underway. We found a great pizza place and a not so great RV park in Benson, Arizona and named the courageous flight attendant who helps our hero, Sandy Benson. Obviously the Benson part came from the town and we gave her the first name of Sandy after the landscape surrounding it.
In TOTAL WAR, John Rourke and his new companion Paul Rubenstein trek from the location of their crashed airplane to Albuquerque, New Mexico where they encounter a priest trying to help some of the wounded and dying residents seeking shelter inside an old mission church. We actually visited this church during our travels and spent some time talking to a priest who was understandably proud of his historic house of worship. San Felipe de Neri church was built in 1793 after the original church building, erected in 1719, collapsed. If you're in the area, it's in the Old Town Plaza area and worth taking a look at.
We came home with a lot less money generated than we wanted to but got to visit parts of the country where neither of us had ever been. We met lots of great people, learned how to repair frozen water and sewer lines, and had plenty of time to just talk to each other with no phone or doorbell to interrupt us. Those were some great days!
Here it is thirty-five years later and I realize we are encountering the same fluctuating weather without leaving home. I recently made the mistake of telling a friend of mine that daffodils were starting to break through the ground in my front yard and that usually signaled an ice storm. Yep! We've gone from warm weather to record breaking cold, ice storms and snow and high winds in less time than it took us to drive across America. Bring on the dust storms and tumbleweeds! Spring will be here soon enough.


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Our award winning range comprises over 1000 wines from every corner of the wine world. Boutique family wine growers sit side by side with exceptional co-operatives and other large scale producers who offer unparalleled value. You can search by country, grape variety, wine style, closure or of course producer name. If you want to search by wine name or product code, simply type it into the search box top right of your screen.
2004 Meursault 1er Cru Les Perrières, Domaine Jean-Michel Gaunoux(6x75cl)
Generous toasted almond nose with overtones of honey. Full bodied and very complex in the mid palate with a silky, glycerol texture intertwined with ripe fruit and buttery oak and a clean, mineral finish.
2009 Côte Rôtie, Les Terres Sombres, Domaine Yves Cuilleron(6x75cl)
Intensely purple/black in colour, almost opaque. The nose is a concentrated wall of spices, mineral tones and dark berry fruits. Deeply concentrated, tight and seriously well structured, the palate is immense in its breadth and length showing a wealth of blackberry, fruits of the forest and spiced, wooded flavours. The firm finish means you won't forget this one easily.
NV 10 YO Tawny Port, Taylor's(6x75cl)
An exceptionally fine old tawny blend, aged for an average of 10 years in oak casks. Elegant and smooth, combining delicate wood notes and rich mellow fruit, it is bottled for immediate drinking.
NV Brut Rosé, Moët et Chandon(6x75cl)
Rose petal pink with shades of copper, the nose is aromatic and lively with a youthful expression of wild strawberries. The palate is medium bodied and zesty with a persistent mousse, crisp acidity and a delightful balance between red fruit and citrus flavours. Finishes soft and dry.
NV Prosecco Frizzante Spago Treviso DOC, Ruggeri(6x75cl)
A pale straw yellow colour with greenish reflections and has a delicate perlage, its fruity aromas carry through to the palate, which is fresh and slightly sweet with a moderate alcoholic volume.
2008 Château Tayac, Cru Bourgeois, Margaux(6x75cl)
Made in the classic 'Claret' style, medium bodied and dry, with a firm palate comprising dark forest fruits, hints of wood complexity and spices and a well integrated, finely grained tannin structure which adds breadth and length. Medium bodied and dry with a firm palate comprising dark forest fruits, hints of wood complexity and spices. A well integrated, finely grained tannin structure adds breadth and length. (MSC)
NV Prélude Grand Cru, Taittinger(6x75cl)
Pale, brilliant yellow in colour with silvery highlights, the bubbles are fine and form a lasting and delicately creamy ring of mousse. The nose is subtle and fresh, the initial mineral aromas quickly develop into green, floral scents with hints of elderflower and spicy cinnamon overtones. On the palate, its flavours are dominated by intensive fresh citrus fruit. These then give way to a much fuller, well-bodied and mellow taste with flavours reminiscent of white peaches in syrup. The finish is long, rich and extremely expressive.
NV Pruno Nero Dry Modena DOC Cleto Chiarli(6x75cl)
Deep ruby red in colour with an aromatic nose, strongly reminiscent of fresh strawberries. The palate is richly soft, generously fruity and delightfully refreshing, offering ripe, concentrated red berry fruits such as cranberries, raspberries and strawberries, a fine, persistent mousse and a soft finish. Low acidity and very little tannin combine to create a deliciously fruit driven, thirst quenching wine.
NV Grand Brut, Perrier Jouët(6x75cl)
The palate is impetuous yet full, with a cheerful vitality due to its persistent stream of sprightly bubbles. There are rich flavours of brioche, butter and a long dry finish.
NV Blason Rosé Brut, Perrier Jouët(6x75cl)
Intense, luminous salmon pink with coppery highlights and a steady stream of fine bubbles. Elegant aromas of raspberries, wild strawberries and rose petals preceede the full, silky, sensual palate, the crunchy red fruit and citrus flavours show a delicate balance and great length with a dry finish.


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Solving an Irrigation Puzzle
We purchased a home on 1.4 acres of overgrown and neglected rocky hillside. The entire acreage has signs of irrigation, BUT a lot of it isn't working.
Yesterday a landscape/irrigation guy came to assess. It was really cool what he did. There are 12 stations controlling the irrigation, and we didn't know which controlled what.
He brought colored flags with him, turned on station one, and marked each drip and sprinkler that was working with orange flags. Within that network he discovered a major broken main PVC pipe, fixed it, and suddenly all is working within that station. Of course, we'll be capping off some of it, and adding some in different areas, but I loved the flags and the detective work!
He then went on to station 2, with purple flags, etc.
He discovered that some of it was plumbed wrong. Water travels easy down a hillside, but whoever plumbed it, had some lines traveling up, and those didn't have enough pressure. He is going to fix the major problems with all 12 stations this week. It is costing some money, but he's doing the major stuff. We can handle the small side drippers as we plant what we wish on that huge hill!
I was hoping the flag sprinkler detection method might help some of you!


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A Treasure from Gringo
Until about 18 months ago I had been out of the mainstream of C & S hobbyists for many years. Luckily I stumbled upon this site and one other. While I was gone, many names changed and many more plants were available. A new one to me was a pink flowered form of Mammillaria carmenae. I can easily remember my excitement when Gringo posted a picture of his beauty. And I was even more excited when, just nine months ago, a package arrived with three beautiful seedlings. This month I have been eagerly following the development of some flower buds that definitely show some pink color.
Shawn, where are you? IÂm very eager for you to see how these gems are progressing.
Nice triplets you have there, picture of health.
About 18 months ago I lost a very good carmenea through over watering (yes guilty as charged) but served my time saving one little offset which is thankfully coming along a treat, but will take many years to emulate the plant I was had, lessons learned the hard way I guess!
If Carlsberg did Mammallaria Carmenea they would probably be the best Mamm's in the world:)
I'll post a pic of mine soon!
Hi Al. You've obviouly taken very good care of them! Thanks so much, for the update.
I think the seeds came from Pieter in a trade, originally ordered from De Barmon (in France?)
Please show us when they bloom, ok?
I'm wishing everyone a Happy New Year!
Alex, what a pair. I love it when the really small ones show who they are. That tiny little one is a treasure and a half. That's another one of those plants that, until recently, I didn't know existed.
I thank all for their nice comments on my trio and a really big thank you to Gringo.
A wonderful growing, blooming and photographing year to all.


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Axia College Material Appendix D The Three Models of Physical Security Directions: Read and study the description of an office buildings physical layout and its current security features in Part I. Then, answer the questions in Part II. Part I: Office Building Description A six foot fence secures the outer perimeter. Video surveillance is active on the north fence and inactive on the south. A manned guard station permits entrance into the outer perimeter from the west; an unmanned and unlocked gate permits entrance from the east. No Trespassing signs are posted at intervals upon the perimeter fence; Employees Only is posted on the gate. Visitors must obtain a pass at the guard station. The outer perimeter contains the parking lot and office building. The perimeter has two light posts that, when functioning, illuminate the entire parking lot. Currently, the light post on the south side is not functioning. The office building exterior has three outer doors and one window. The first door is marked with an Employees Only sign and requires a badge for access. The second door is the main entrance for visitors and is manned by a guard, who requires a visitors pass for admittance. The third door is an emergency exit only and is clearly marked. Any attempt to gain access through the first door is an emergency exit only and is clearly marked.... View Full Document
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Models of Physcial Security Checkpoint
Week 7 checkpoint
Security Objectives Components
CJS 230 Week 1 DQ 2
The Three Models of Physical Security
CJS 250 - Assignment 4 (Models of Physical Security - Appendix D)
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July 16, 2014
There is no excuse whatsoever for a driver striking a low bridge if the obstruction is accurately marked. That obviously wasn't the case with the Skagit River Bridge and there's only one doorstep on which to lay that blame.
Tags: NTSB, Skagit River Bridge, Mullen Trucking, Oversize Loads, Washington, safety
Author: Jim Park | Posted @ Wednesday, July 16, 2014 12:00 AM | » Comments(1)
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great location near to the city centre,spacious and clean rooms,friendly staff,good value for money - Anonymous
Almost every week I am staying in 4 or 5 stars hotels all around Europe
but - this is one of the best hotels I have ever stayed! The staff were
extremely nice and helpful, design of the bar and restaurant was
outstanding, comfort and design of the room were extraordinary. Quality
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not just 5. I would particularly like to congratulate and thank the
restaurant manager Georgi Kirov for his excellent attitude towards
guests and h - Anonymous
Great location, nice restaurant, clean rooms - Mariya


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Sunday, 29 March 2015
Last updated 1 day ago
Mar 17 2006 | 12:00am ET
Highland Financial Holdings is launching its third fund on April 1 with between $100-150 million in assets under management. The new offering, the Highland Spectrum Fund, will invest across a wide range of credit quality ABS and MBS offerings.
According to a source close to the firm, the new fund is unusual for an ABS/MBS hedge fund in that it gives investors a single access point to the entire spectrum of credit qualities, hence the name "Spectrum Fund."
Currently, the firm has two funds, one that invests in short duration, high credit quality facilities and one that invests in lower grade credit products, specifically triple-B or double-B.
Initially, the new offering will take positions in both of the firm's current funds, though the portfolio managers will have the option of making other investments.
Paul Ullman, ceo and founder for the firm, will oversee the new fund, which has the capacity to take in $750 million to $1 billion.
Mar 26 2015 | 11:11am ET
Funds that mimic strategies used by active managers for a fraction of the cost could...
Mar 25 2015 | 6:51pm ET
Trouble at home leads to trouble in the market for fund managers, according to researchers...
Mar 26 2015 | 1:06pm ET
High-frequency trading has been a persistent storyline for several years. The trading...
Mar 9 2015 | 6:35am ET
As more investors look to diversify, many are beginning to use retirement funds to invest in alternative assets such as private equity and real estate. Kelly Rodriques, CEO & President of PENSCO Trust Company, explains how companies can connect with those looking to use their retirement accounts in a different way. Read more…
Mar 20 2015 | 12:45pm ET
StreetWise Partners, a non-profit organization that works with low-income individuals to help them overcome employment barriers, raised over $275,000 at the 2015 Raising the Ante Charity Poker Tournament and Casino Event last Wednesday evening at Capitale. Here are some photos from the event. Read more…


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Suuuuuuure :rolleyes:Quote:
Originally Posted by Piejune
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Suuuuuuure :rolleyes:Quote:
Originally Posted by Piejune
Last New Movie I saw was Van Hellsing but theres a few I plan to go see early next year Star Wars Ep 3 woot just to name one
Heehee ;) Well...Quote:
Originally Posted by Hassun
The last movie I went to see in Theatre was "Team America: World Police". That movie is 'hellafunny', as some folks say. However, the last movie I actually saw was The Sum of All Fears.
Alien Vrs Predator was the last one i saw, i sort it was okay, not brill just worth the watch i guess. Next on my hit list is the village.
the village is a great movie with a twist, and I liked it definitely check it out
the last movie i "SAW" ;)
OMG GND owned. It's the most gosu movie on this planet. Anyone who hasn't watched it should watch it. It is what your life should be like.Quote:
Originally Posted by shadowdeath


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On Mon, Mar 06, 2000 at 11:53:48AM +0000, in message <jy0FOeAMx5w4EwuH@localhost>, Roland Perry (roland@localhost) wrote: Re: Re: Proposed RIPE document > In article <20000306101003.I14903@localhost>, Clive D.W. Feather > clive@localhost writes [many URLs] Aren't these all likely to change fairly quickly as web sites get re-designed etc...? Would it mnot be more sensible to copy[1] any relevant pieces of legislation or regulation and point to that copy? Reagrds, -leo [1] after gaining approval from the copyright holder
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text: 404 Eugene Maker Space | Calendar Eugene Maker Space About Us Visit Us Contact EMS Member List Get Involved Membership Community Calendar Support EMS Educate Donate Blog MENU CLOSE back Calendar Categories Maker Faire Meetings Social Tags Maker Faire outdoor social Agenda Agenda Day Month Week February 2015 Feb 2015 Collapse All Expand All Feb 1 Sun EMS BoD Meeting @ EMS Feb 1 @ 5:00 pm – 7:00 pm EMS bi-weekly Board of Directors meeting, open to the public. Read more Categories: Meetings February 2015 Feb 2015 Subscribe to filtered calendar Add to Timely Calendar Add to Google Add to Outlook Add to Apple Calendar Add to other calendar FacebookshareTwittertweetGoogle+share Deprecated: preg_replace(): The /e modifier is deprecated, use preg_replace_callback instead in /usr/share/wordpress/wp-content/themes/dt-the7/footer.php on line 2 © 2014 Eugene Maker Space. All rights reserved.


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Discussion in 'Disney Restaurants' started by TDC Nala, May 22, 2012.
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This page has a photo of the souvenir beer stein.
thanks so much! i wasn't sure if it would be the same one from the video.
oh duh! i thought i read that article too, must have missed the pictures. thanks a bunch!
wasn't trying to bad mouth the photographer at disney food blogs. i am just hoping the food is more appealing in person than the pictures portray, so i wasn't sure if it's the food that doesn't photograph well or if it was the photographer.
Does anybody know if there is a printable guide that lists the food choices at each kiosk?
Try this link: http://disneyworld.disney.go.com/me...rnational-food-and-wine-festival-map-2012.pdf
It may have been mentioned in the 100+ pages, but forgive me for not going through all of them.
What are the hours for the food booths? I know 11am is opening, but when do they close?
Thanks! That is perfect.
We spent the afternoon here, arriving just around noon from DHS. I didn't find the lines that oppressive. Ireland was typically long, but I don't think I waited for more than a few minutes. My wife went to Canada and Greece. She felt the line at Canada was too long, so she got what she wanted from Greece. We come back next week after getting off of the Fantasy, so we'll try different kiosks then.
I have noticed the portions seem bigger and I've been told it's like that in the beginning. I don't eat a lot and the Fishermans stew was really filling.
There are 3 Unibroues on tap at the cart during the festival: Emphemere, Blonde de Chambly and Trois Pistoles. Don't know which Emphemere but probably the Apple.
The little tapas plates are so cute!
I'm so getting us the wristlets. This may seem like a silly question but can they be used all over WDW? I'd love to get these for the kids and reload $25 at a time to keep it from feeling like they're nickel and diming me to death.
And I eat pretty small portions, I'm afraid I'm not going to get to try everything I want to.
The wrist cards are the same as regular Disney gift cards.
Thanks, looks like the same three as last year.
I just read something on the Disney blog about Ghirardelli drinking chocolate!?? OMG that sounds ah-mazing!
Where is this located? In the Festival Welcome Center? Is it free?
I don't see this on the map with the menus, but there is a Godiva Chocolate Liqueur Iced Coffee at the Belgium marketplace near the France showcase.
I think this is what you're looking for, it's at the festival welcome center which is in the old Wonders of Life Pavilion:
Hi everyone, Deb from AllEars tweeted this morning that in addition to the Chase Visa lounge in the Festival Center, there would also be preferred viewing locations for Chase Visa cardholders at Eat to the Beat concerts and for Illuminations. If anyone comes across any details on the preferred viewing for the concerts, I'd love to hear it!
Thanks! Does anyone know if this drinking chocolate costs money?
$2.75 or snack credit (source)
Separate names with a comma.


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Denmark exported in 2012 155 million EUR. Our biggest export markets are in our neighbouring countries. Germany in particular, makes 52 % of the total Danish export of organics.
International Fairs
Organic Denmark participates at the private label trade fair – PLMA - hosting the joint stand for Danish organic companies. The next PLMA trade fair takes place in Amsterdam on 19-20 May 2015.
The Danish organic label
Denmark has a long tradition of supporting organic products. Products who meet the requirements bear the official red Ø-label.
More than 160 member companies
With more than 160 organic member companies, Organic Denmark represent essentially the entire organic food industry in Denmark.


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Bovine harmony: magnetic personalities
Cows have animal magnetism.
Or so concluded a team of European scientists that studied satellite photos of cattle herds around the world. The researchers found that cattle tended to graze or rest in positions perfectly aligned to the magnetic poles - due north and south.
Longtime Park Rapids veterinarian Kevin Haroldson, owner of Back Roads Veterinary Clinic, laughingly thinks it's a bunch of bull.
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