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Zara Arshad
Zara Arshad's Notable Books of 2012
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Assistant Professor of Digital Media at School of Literature, Communication, and Culture, Georgia Institute of Technology, Carl DiSalvo explores how design practice can be extended beyond usability and tangible objects, viewing the combination of interactive technology and design thinking as a means of political discourse. Both inspiring and provocative, the ideas brought forth in this new publication reveal the true potential of design and how critical practice can be used to address challenging issues in politics, society and beyond.
Asia-Pacific Design (better known as APD) is an annual publication by Guangzhou-based Sandu Cultural Media Co. Ltd and Design 360°: Concept and Design Magazine. Conceived in 2005, it has become well known for representing and promoting outstanding works by graphic designers throughout the entire Asia-Pacific region. Any publication that relies heavily on submissions is always susceptible to misrepresenting; however, APD filters and curates honestly, offering a charming and sincere visual account of Asia's rising graphic design industry.
Informed by extensive firsthand experience, former Director of the School of Design at Hong Kong Polytechnic University, Lorraine Justice, dissects the state of Chinese design, from the influence of history and politics to cultural paradoxes. One of the very few (English) releases that handles the topic in a sensitive yet timely manner, this is a must-read for those wishing to grasp a basic understanding of the Chinese design industry.
Serpentine Gallery, London figurehead Hans Ulrich Obrist interviews over 100 China-based creatives on their thoughts about the future; valuable "not for what it predicts about the future, but for what it tells us about the moment during which it was assembled." Contributions from both established and rising stars such as Ai Weiwei, Ma Yansong, Jia Zhangke, Chen Man, Masha Ma, Wang Shu, and Zhu Pei.
The world's first—and probably most iconic—underground railway celebrates 150 years in 2013. This new, official publication captures the story of its creation, blending social history with "the story of the pioneering engineers, designers and social reformers who created the system, reflecting on the problems of keeping a fast-growing city on the move." A fascinating insight into the evolution of not just the London Underground and its identity, but also of the character of London itself.
Design Books to Win, December 18, 2014: Winners of Five Books by Pentagram Designers Announced
The winners of five books designed by Pentagram have been announced. The three winners are Joy Weeeng, Tyler Wilson, and Tim Zissou — congratulations!
Our new giveaways begin again in 2015.
New Book Release, December 31, 2014: What If...?: The Architecture and Design of David Rockwell
Widely admired for his sophistication, creativity and exuberance, David Rockwell is one of the leading architects, interiors architects, and set designers working today. For over 30 years, he has explored his desire to imagine new worlds, to tell stories and to engage with others. This interest is rooted in his sense of play and possibility—an endless curiosity that continually drives him to ask, "What if?"
Edited by Chee Pearlman; texts by David Rockwell, et al.
Published by Metropolis Books
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New Book Release, February 3, 2015: The Modern Architecture Symposia, 1962–1966: A Critical Edition
In a series of three symposia at Columbia University in the 1960s, leading scholars and critics gathered to re-examine the architecture of the 1910s, 1920s, and 1930s and assess its scope and significance anew. Chaired by Henry-Russell Hitchcock with the support of Philip Johnson, the Modern Architecture Symposia marked a pivotal moment in the reappraisal of early modern architecture and its historiography during the late modern period.
Edited by Rosemarie Haag Bletter and Joan Ockman, with Nancy Ecklund Later
Published by The Temple Hoyne Buell Center for the Study of American Architecture; distributed by Yale University Press
Buy and details
New Book Release, February 9, 2015: Reproducing Scholten & Baijings
The first book on the work of the Amsterdam-based studio Scholten & Baijings, which has become renowned for its sensitive and subtle yet functional products—from ceramics and silverware to textiles and even a concept car.
By Louise Schouwenberg
Published by Phaidon Press
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New Book Release, February 17, 2014: B is for Bauhaus, Y is for YouTube: Designing the Modern World from A to Z
A tool kit, done in A–Z form, for understanding the world around us through the way we design and use things. Covering subjects that range from authenticity to Grand Theft Auto to Dieter Rams, Deyan Sudjic's latest book has been called "a master class in musing on modern design."
By Deyan Sudjic
Published by Rizzoli
Buy and details
New Book Release, September 16, 2014: Designing Here/Now
An ambitious global compendium of the most thoughtful and innovative design objects (over 500) invented or produced in the past five years, compiled by experts at the online industrial design magazine Core 77.
Edited by Allan Chochinov and Eric Ludlum
Published by Thames & Hudson
Buy and details
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WANTED: looking for seeds
anettemartinrn(z 8 SW AR)June 18, 2008
I am looking for some heirloom seeds, basically anything. I feel the need to cultivate some vegetables that i can replicate on a yearly basis. I am interested in simplifying my life. Would welcome any information on heirlooms and seed saving as well.

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Oak or Birch Cabinet Selection HELP!!
I am remodeling my kitchen due to a kitchen fire. I am a young homeonwer and need opinions. I have gotten on my husbands nerves, so I'm turning to you:)
I have black appliances. I have chosen the wilsonart countertop in Milano blaze and flooring made by Earthscapes IVC in pattern Granada Olive. I have narrowed the cabinets down to Oak in color Wheat and Birch in color Fawn, Which one would look better? My kitchen wall color is a called viva gold by sherwin williams (goldish/creamy color)
I would like to post pics, but it doesn't work.
please help!
Birch is pretty soft and doesn't take stain all that well in the hands of the less skilled. Oak is harder, but it's also not very much in style right now. For those choosing oak, it's usually a more modern darker stain, like espresso, or a craftsman look with quartersawn and red/brown dark color. If you are considering your choices in the light of resale, this may help you. If your choices are for your own aesthetic only, then what a stranger on the internet says will be of no interest to you anyway.


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Search all DKLiving, A Draper and Kramer Company Apartments For Rent in Wheaton, Illinois
Wheaton, IL 60187
The Apartments of Wheaton Center
- Espresso Cabinetry and Granite Countertops
- Steps to Metra Trains, 35 Minutes to loop
- In Unit Bosch Washer/Dryers Available Now
- Fully Equipped Health Club
- Upgraded Units
- Outdoor Pool
- Internet Cafe with Free Wireless Internet Access
- Garage Parking available
- New Executive Floor Plan
- 16 beautiful landscaped acres near IL Prairie Path
- Club Room with Multiple Flat-Screen Televisions
- Huge Private Balconies
The Apartments of Wheaton Center in Wheaton, Illinois newly renovated kitchens with granite counter tops, stainless steel appliances and wood flooring, we offer studio, one and two bedroom apartments for rent. Heat and air conditioning included in your rent, steps to the Metra Trains and 35 minutes to the Chicago loop. Fitness Center, swimming pool, garage parking and internet cafe with free wireless internet.
Arlington Heights, IL 60004
Brook Run Apartments
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Chicago, IL 60610
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1350/1360 North Lake Shore Drive Apartment Homes offer studio, 1 and 2 bedroom apartments in the Gold Coast neighborhood downtown Chicago. The building is pet-friendly: dogs and cats allowed. The apartments include granite countertops, stainless steel appliances, and great views. Amenities include a dog park, sundeck with Lake Michigan views, and fitness center.
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Chicago, IL 60637
Island Terrace Apartments
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Saint Louis, MO 63139
Hampton Gardens
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Lakeville, MN 55044
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Southfork Apartments in Lakeville, offers, 1, 2 and 3 bedroom apartments and townhomes. Features include full size washers & dryers, private attached garages, private entries, separate dining areas and large closets. Southfork Apartments features a huge outdoor pool, sundeck and clubhouse. The community is close to grocery, shopping dining and entertainment and just 3 miles from Burnsville Center and minutes from 35W. Cats and dogs welcome.
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Highland Park
Man Charged In Shooting Of Highland Park Mayor
A 25-year-old man has been charged in the shooting of Highland Park Mayor DeAndre Windom at a nightclub.
Highland Park Mayor Recovering From Gunshot Wound Suffered At Detroit Club
Highland Park mayor Deandre Windom is recovering from a gunshot wound after visiting a Detroit club early Sunday morning.
Firefighters Battle Blaze In Freezing Temperatures
Temps were below freezing, floating between 20 and 25 degrees with a frigid wind chill, making their job all the more difficult.
Bomb Squad Removes Arsenal From Highland Park Home
A fire investigation at a home in Highland Park led to an unusual discovery and a call to the Michigan State Police bomb squad.
Detroit Woman Charged With Murder In Apartment Arson
Authorities say the woman set fire to an apartment building in which a 64-year-old man was forced to jump to his death.
Group Strives To Preserve Part Of American Auto History
A special event in Highland Park Monday focused on saving an important part of the city's auto history.
Elections Commission Rejects Petition To Recall Highland Park Mayor
The Wayne County elections commission ruled the petition lacked hard facts.
Police Raid Dollar Store In Highland Park
Highland Park's police chief is issuing a warning after a raid on a dollar store that was apparently selling stolen goods.
Highland Park Mayor Shrugs Off Recall Attempt
For the first time, we're hearing from Highland Park Mayor Deandre Windom about the attempts to boot him out of office.
Highland Park Firefighters Move Into $2.7M Station
"It's just like buying a new home. The guys are excited. Some guys stayed over even though they weren't on the clock."


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Search Results for watch gps accessories
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Canon GP-E1 GPS Receiver for EOS-1D X Cameras
Canon GPS Receiver GP-E1 is an accessory item for the Canon EOS-1D X Camera, which lets you sort, ... organize and tag your photos faster than ever! For the photographer on the move, the Canon GP-E1 GPS ... as EXIF data. The Canon E1 GPS Receiver is specifically designed to enhance the workflow ... positioning from when it was in a normal position. The Canon GPS GP-E1 lets you easily and accurately ... to track event photos across multiple cameras by synchronizing all their clocks together. This Canon GPS ... Device is indispensible for the modern photographer! Canon 6364B001: GPS Recevier GP-E1 Features ... of Canon GPS Device for Camera GP-E1: Rugged, Compact Design Identification of Coordinates &...
Canon GP-E2 GPS Receiver for EOS Digital SLR Cameras
bracket-mounted, to free the hot shoe for flash or other accessories. GPS data is included in the EXIF ... Canon GPS Receiver GP-E2 provides easy, fast, precise records of the time and location where your ... photos were taken. Made to integrate with the Canon EOS Camera system, the Canon GP-E2 GPS Marker ... files. The GPS Locator mounts onto the hot shoe of compatible EOS cameras including the Canon EOS 5D ... and pros alike to sort, file, label and caption images they shoot. The Canon GPE2 GPS Receiver features ... This handy little GPS also can be used as a standalone GPS recorder - ideal for hikes and other travels. ... Designed specifically for the Canon EOS system, the Canon GP-E2 GPS Recorder is an ideal tool...
Canon EOS 6D Digital SLR Camera
and nature photography, the built-in GPS allows location data to be recorded while shooting. Compact, ... the EOS 6D gains all of these wireless features without the need for any additional accessories; they're ... built right in! Built-in GPS Receiver records location information (longitude, latitude, elevation ... for travel or nature photography, the EOS 6D's built-in GPS can record longitude, latitude...
Starts at $1,709.99
Canon Wireless Transmitter WFT-E6A for EOS-1D X DSLR camera
Digital Camera: Type: Image transfer accessory compatible with IEEE 802.11a, IEEE 802.11b, ... IEEE802.11g and IEEE 802.11n wireless LAN support (IPsec-compatible). Can support GPS devices with an internal...
Canon Wireless File Transmitter WFT-E3A 2375B002
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@Bindertech:ahhhh... nice question. You have noticed that the content catalogue shows you all the content and speakers, but no functionality to create a schedule... That capability is on track to be made available by the end of March.
I am one of those "Regular IT Guys" who currently works for Microsoft in my dream job as a Technology Evangelist. My technical background comes from being self taught (first computer was a Sinclair ZX-81) with no formal university / college training in computer science. I've earned my living collecting a salary full time for 20+ years in the IT field as an admin guy, consultant, trainer, coach, mentor – focusing on infrastructure technologies – mostly in the Microsoft world.
I live by my curious nature of figuring out how things work – breaking things and putting them back together (most of the time). I learned very early in life that you can always turn things off and start again if things weren't working quite right. Besides stuffy corporate technologies – I also geek out with consumer tech gadgets and online services – wondering how I can make things work together – while trying to maintain the "Wife Acceptance Factor".
Hey Todd, Availability is constantly changing for hotel blocks and we are doing our best to add rooms so please check back periodically. If you are unable to find a reservation for your entire length of stay, you may also check availability within the Chicago area via Advanced Reservations Systems, Inc.* (ARES). Space and rates are subject to availability.
- Please note that this is a separate hotel reservation booking tool and is not connected to your Microsoft Ignite registration. Reservations made with the ARES system will not appear in the Accommodations portion of your registration. ARES assesses a $5.99 (or otherwise noted) per night booking fee that will be immediately charged to your credit card upon booking. All hotel booking fees and cancellation policies are set forth by ARES. All updates to and cancellations of your reservations booked through the ARES website must be made with the ARES call center: ARES call center Telephone (U.S.): 1 800-213-6147 (Worldwide): +1 619-546-4711
* Advanced Reservations Systems, Inc. website booking engine is not hosted by the Microsoft Ignite Event Planning Team, Microsoft or CRG Events. The Microsoft Ignite Event Planning Team, Microsoft and CRG Events are not responsible for collecting any fees associated with higher rates, no show fees or any agreements made between you and ARES. Nightly rate and fees are established by ARES and cannot be modified by members of the Microsoft Ignite Team.
Finally - my good friend Scott Ladewig has written up a blog post about some ideas for accommodation - you might want to check out his suggestions.
@ltoddnelson: The HOLs are not available on Sunday.
@Joe Stocker: The disks are setup in a parity setup (similar to striping with parity) inside of a StorageSpace running on Windows Server 2012 r2.
@Harry: Breakfast and Lunch is provided each day of the conference. Menu varies on a per day basis. We're going to continue to showcase some sample restaurants and eateries you can visit in the evenings as part of the "colour" during this Countdown series.
@Sean: I have not personally tried any of these as of yet - but a good source for cigar lounges worldwide (including Chicago) is http://cigarplaces.com/city/chicago-cigars.aspx ...
@Scott: Awesome Call Scott... We the transportation topic planned closer to the event. Thanks for bringing it up!
Learn the Ins and Outs of Azure Automation, PowerShell and Desired State ConfigurationJan 05, 2015 at 1:25 PM
@EnergizedTechPowerShellMVP: Sean - that's a forward looking statement. Do you think we'd answer that? ;)
@lvmoraes: an email was sent to all registered attendees on day one and again on day 4. if you registered AFTER the completion of the 4th day, you do not qualify for the exam coupon.
How to Implement Containerization with Docker to Increase Density and Performance of Virtual MachinesDec 04, 2014 at 7:04 PM
@RobMer:thanks for the comments Rob, I'll be sure to pass along the request to the MVA folks.


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Great Wolf Resorts could - if the numbers work out - become the Mother Lode of all Manteca Redevelopment Agency endeavors.
Do not - I repeat - do not go hunting for a Christmas tree with someone who is pursuing a double major in engineering and architecture.
I was laying flat on my face inches from a 1,500 foot vertical drop along a ledge on the back side of the final leg of the trail up Mt. Whitney.
The ticking time bomb known as the Sacramento-San Joaquin Delta poses a serious threat to the economic future of California, the ability to feed much of this nation, and to preserve a key Pacific Coast estuary for both fowl and fish.
Sadie Cabral was a classy lady who loved making people smile.
Justice is bittersweet.
The business climate is bad in California.
I always love getting calls from people who live on the East Coast or Midwest this time of year.
I'm not a huge fan of hunting.
Sylvia Siegel was an amazing woman.
It was the ultimate defining moment for the out-of-control culture of entitlement.
Ben Cantu - who finished second in the Manteca mayor's race last month - sounded like a broken record at times during the campaign when he harped on the city's "inability" to adopt a plan and stick to it.
Remember the howling wolf?
Whispering campaigns are always the ugliest.
Bummed about the economy?
Ready for the ultimate fish fry?
It's only fitting to start your diatribe about how racist the school system is by making a racist statement of your own.
Connect the dots.
Perhaps you don't like the new medians on Louise Avenue.
I ran for the school board back in the 1990s. My claim to fame was an endorsement from the Stockton Record (the Bulletin does not endorse for local races) and I thought I stood a decent chance. I am not wrong often, but boy did I misjudge that one.
Folks who make their living tossing theories abound about human behavior generally define Millennials as those born between the 1980s and 2000s. Some define Millennials by those who were in their formative years or reached adulthood at the dawn of the 21st century.
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Comfort Inn
1340 Lebanon Church Road
West Mifflin, PA 15236
Phone: (412) 653-6600
Fax: (412) 650-6011
Arts & Museums
»James Gallery
The James Gallery provides a wonderful backdrop for art, with large windows on three sides of the gallery. For 25 years, the gallery has been home to many contemporary artists. The work is mostly modern, with an occasional ceramic piece or African artifact thrown into the mix. The gallery has exclusive contracts with several French artists, and it also does framing for several museums. The owner will also consult on corporate art placement. See website for artist and owner bios and more.
»Zenith Antiques
The Zenith Gallery has grown tremendously over the years. It began as a small antique shop in a residential neighborhood. Soon, the owners opened a side room to exhibit artwork in a variety of media. Before long performance artists, such as spoken-word artist Lydia Lunch, were performing in the gallery. Finally the owners added a Tea Room, which serves an extensive collection of teas as well as vegetarian dishes for lunch and dinner. Local and national artists display their work on the gallery walls, while performances are put forth by local bands, cabaret acts and touring musicians.
»La Fond Galleries
The fine art on display at the La Fond Galleries in Downtown Pittsburgh has made many take notice. The gallery features works of over 15 artists. Ensuring that there are always enough paintings to marvel at, the collection undergoes timely updates. The artists displayed here have their works scattered not only around America but across the seven seas all the same. From vast horizons to complex color combinations, it wouldn't be long before a visit is on the cards, or a re-visit for that matter.
»Silver Eye Center for Photography
Silver Eye Center for Photography is the region's premier nonprofit dedicated to presenting and promoting the art of photography. Silver Eye presents 10 exhibitions per year by emerging and established photographers from the region and from across the country as well as work by iconic figures such as Ansel Adams, William Wegman, and many others. Classes, tours, trips, special member receptions and other education programs and special events are offered year-round. Tours can be arranged by special appointment. Donations are suggested.
»Trundle Manor
Trundle Manor is a must-visit when in Swissvale. This unique place stands out from the neighborhood homes because of the coffins donning the entrance. Step inside for an intriguing exhibition of oddities with macabre leanings. Peruse the eclectic collection for gas masks, medical instruments, animal skulls, weapons, antiques, art and sculptures. Their assortment of vintage taxidermy deserves a special mention.
»Soldiers & Sailors National Military Museum Memorial
This museum highlights the glorious achievements, courage and sacrifice of the nation's soldiers and sailors. It is the largest museum in the country showcasing great deeds of the men and women in uniform. It hosts receptions and conferences on patriotic themes, and also has regular events, such as the annual POW-MIA vigil of Vietnam Veterans, and Memorial Day celebrations. The Soldiers and Sailors Memorial Hall also offers field trips to historical sites of the civil war, scout leadership workshops, and educational programs, wherein their speakers visit a school and give lectures on any war involving the US.
»Carnegie Museum of Natural History
This excellent museum rivals similar institutions in larger cities like New York and London, thanks to the vast Carnegie fortune. The museum makes for a great day out with the kids, and the surrounding area also offers many attractions. Exhibits have included displays on the Amazon rainforest, ancient Egypt, African and North American wildlife and, the perennial favorite for kids as well as adults, dinosaurs.
»Carnegie Museum of Art
Industrialist Andrew Carnegie left many gifts for the residents of Pittsburgh. One of those is the Carnegie Museum of Art. Built between 1891 and 1895, the Renaissance-style building houses the city's largest collection of art. Carnegie was determined to mix old masterpieces with contemporary work, or what he once deemed "the old masters of tomorrow". Classes and tours are available, as are special programs for children. Admission includes the Carnegie Museum of Natural History. Check website for details.
»Concept Art Gallery
Concept Art Gallery is one of Pittsburgh's oldest galleries. The classical space houses American art, antique prints and regional paintings with an emphasis on images of Pittsburgh industrial past, as well as "Contemporary Realist" paintings. The walls mix classic paintings with contemporary artwork by regional and national artists.
»Colonial Trust Building (Carnegie Library)
This building, which was once comprised of a set of commercial businesses, has been renovated to house the downtown branch of the Carnegie Library of Pittsburgh, as well as the Library Center of Point Park College. The magnificent architecture inside the building makes it worth a trip on its own. Marble stairways and statues flank the walls, while stained glass casts a pleasant light on the library's extensive collections.
»Fort Pitt Museum and Blockhouse
The convergence of three rivers that make up Pittsburgh became a hotly contested site in the 1750s during the French and Indian War. The blockhouse that stands on the site of the ruined Forts Duquesne and Pitt was built in 1764, and is the only portion of the forts left standing. Part of Fort Pitt was reconstructed for a museum and provides an interesting look at life during the 18th Century in an unsettled land.
»Wood Street Galleries
The Pittsburgh Cultural Trust operates the Wood Street Galleries. The gallery is dedicated to bringing innovative, contemporary art to Pittsburgh. Much of the work on display is from national touring shows. The featured media ranges from video art to multimedia. Each show is usually on exhibit for about two months giving Pittsburghers ample opportunity to catch the latest show. The gallery is located in a triangle-shaped building above a downtown subway station. See website for exhibition schedule and more.


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Good business model but I doubt the mutations themselves carry any relevant information since most of these mutations are spontaneous and only when accrued over time and some threshold is reached that cellular growth enters proliferative or cancer mode. What is critical is examining the loci that show higher tendencies to mutate, and even in these cases, it's better to focus on the cell cycle barriers they override that lead to proliferation. Because intervening at the mutation level can and will most likely affect evolution in the long term because mutations drive diversification. The mutations themselves are only partly to blame. If a person accrues enough overtime to cause a cancer, that's when it becomes problematic and all along the way, there are counter efforts to correct these errors. This is strengthened by the concept of concomitant immunity, where mice reject tumors isolated from already existing tumors inside of them. More importantly, although mutations are varied, the underlying principle is the same: tumors are borne out of mutations override control signals, therefore it might be good to look at the barriers themselves, the threshold above which normal cell growth goes into a frenzy.
> Because intervening at the mutation level can and will most likely affect evolution in the long term because mutations drive diversification. The mutations themselves are only partly to blame. If a person accrues enough overtime to cause a cancer, that's when it becomes problematic and all along the way, there are counter efforts to correct these errors.
Your whole comment appears to be fairly confused, but let me concentrate on this particular point.
You're getting this completely wrong. Cancer treatments that focus on the study of mutations in tumors have nothing to do with evolution.
Mutations can only affect evolution when they happen during the formation of sperms or eggs (ovum). Only these genetic traits will be transmitted to later generations, and as such could be affected by natural selection.
A mutation happening in a tumor (at least in a tumor in a different part of the body from reproductive organs, or at a time where the subject is not having children, say in an individual over 60 years old) will have no impact whatsoever on evolution.
A tumor can be seen as a bunch of identical cells that duplicate at a high rate. All these cells are identical, and first appeared when a healthy, normal cell mutated to a cancerous form. But this tumor is also subject to mutations: all this rapid cell replication will eventually result in some mutations.
The point of these treatments is that, once a cancer has started, there are generally only a relatively small number of mutations the cancerous cells will go through. Past research indicates that this is often a relatively deterministic sequence.
The cancer will start out in a certain form, then after a few months of growth -- and under the pressure of a treatment --, a second form will likely take over, then later another, etc. This is why cancer treatments often have a limited efficacy over time: after a while, the cancer mutates and the treatment may become ineffective.
The focus of the type of research described in this article is to have a series of drugs that can attack the cancer at each mutation stage: after a few months of effective treatment A, the tumor, under selective pressure from treatment A, will progressively turn into a mutated form. You switch over to treatment B that attacks this mutant. Then treatment C, D ... Until the cancer runs out of viable mutations (there are only so many ways a cancer can mutate successfully -- most mutations being fatal to a cell). Also, most mutations would not affect the treatment itself and can be ignored.
To do this, you need a good understanding of which mutations cancers go through when subjected to a particular treatment. That helps you understand how to attack each stage, and crucially, how to link several treatments together to get rid of the disease.
Hope the scientists can soon find out the cure for these terminal illnesses, irrespective of its cause being inheritant or accidental. Hope they wont lack the funds to do their research work. More important, hope the resultant medicine will be tagged at affordable price, benefitting to all patients.
Hope the Chins (sound like "money" in Cantonese) can serve the mankind in due time, including the poor (those with no "chin").
This is possibly great news for future if not present cancer patients, but it's kind of sad for Massachusetts. Texas may very well be about to do to us in biotech what California did to us in computers.
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God help me, for I know not what I did.....
I volunteered to organize our churches annual Thanksgiving dinner. Ai yi yi!!
For years it has been catered by some catering place....not always the same.
But in recent years it has been more and more expensive and this year it would be $12.50 per person. When you have a family with 2 kids, that pretty close to $50 for a church basement meal.
So "they" thought that perhaps a potluck meal would work.....but...really? For our yearly Thanksgiving celebration?
So I asked a couple of my faithful members of the kitchen crew, the caterer and the dietician, and we agreed it was doable.
We then went to the person, a man, who was in charge of making the Feast happen. He asked what would it cost, I dais that with donated pies, we could do it for $2.00 a person. He allowed as he didn't think so.....I said then let's call it $2.50....still didn't think so....so we did the math...turkey at $1.00 per person, potatoes at $3.00 for 10 pounds, cranberries at $1.99 for a 12 oz package, stuffing for 80 at about $15, rolls $3 a dozen about $25, veggies...?....salad? Came out to $2.29 each.
Anyhow, we decided to charge $5 per person and I am thinking of recommending a special kids price....maybe $1.00 for those under 7 and $3.00 for those 7 to 12...?
Suggestions were made for a jello and cranberry salad and call it cranberries AND a salad....not sure about that as I think kids and some adults still like the jellied cranberries. And we talked about the traditional green bean casserole (gak!!) and thought that maybe bags of frozen green beans in a large steam table pan, with a bit of chicken broth, in the oven during church and finally dressed with some crumbled bacon and fried onion rings, would be good.
And another thought was carrots, cut into chunks and cooked until just done and put into another steam table pan with some concentrated frozen OJ and a bit of butter and baked during church.
SOOOOO...waddya think? do we need 2 veggies? Do we need a salad AND cranberries? Is it worth the convenience to use instant potatoes with additional sour cream etc for convenience....or is it about as easy to boil 15 pounds of potatoes, mash, add sour cream butter etc and reheat?
What's your best cranberry salad....and easiest for a gang??
Any other easy mass veggie recipes? Planning on Pepperidge stuffing mix, stretched with some extra dry bread and celery and onions....any other suggestions??
As I said....God help me!!
Linda, that's wonderful. I know you will make it happen and deliciously so. You saw a need and stepped up. I can't help as I know nothing about cooking for a big crowd like that, but it's right up your alley.
Of course instant potatoes are easier but I think they would put the kibosh on the rest of the tasty meal. Fresh real potatoes with a good scrubbing and mash with the skins on, good seasoning.
I make a delicious, easy and common cranberry relish. I chop cranberries, fresh whole oranges, and sugar in the processor, and stir in chopped nuts. Omitting nuts for budget's sake will still produce a great relish. You are right, lots of folks like jellied cran sauce.
Sounds like a lovely Thanksgiving. Will your family join you or will you join them at a separate party at a different time?
Wow, lucky them! $1 for under 7 seems low. Maybe $1 for under 4 and $3 for 12 and under? I know you don't want people to be excluded for not being able to pay. Will they let you do a suggested donation or have a discrete way for people in need to get free tickets (or sponsored tickets, if you can find a local business that will donate some ingredients or something)?
What were you thinking!!! :0
I was wondering the same thing, who is this for? Churches here will prepare dinner for the homeless, poor, etc, but it's offered free. I don't recall seeing churches providing TG dinner for members, at any cost.
Do you have your own family TG dinner, too? You are going to be a bit burned out on turkey, I think.
Why not have a TG social with maybe just appetizers and desserts - pot luck style. The parents socialize, the kids run around the church social hall.
Good luck
We used to volunteer for our church's Turkey Dinners when our kids were school age. They weren't for Thanksgiving, but a fundraiser/social held every other month from Oct. through February.
People loved and looked for the basics - turkey, gravy,bread stuffing, mashed potatoes, carrots and peas, and canned cranberry jelly. It wasn't "gourmet" but basic comfort food that appealed to all ages.
People were asked to bake and donate their favorite homemade pie. There was always a wide variety - no-bake cheesecake to homemade pecan. Many times people, like me, who worked and couldn't make it to the dinner would often contribute by dropping off a pie.
DH was one of the turkey cooks at the church and my kids would go in to help put up tables and lay out place settings.
Good luck, Linda. My only suggestion is to "play to your audience" and keep things as simple as possible.
This is not a fund raiser and it's not to take the place of anyone's family thanksgiving. It's just become tradition to have a catered turkey dinner in "fellowship hall" on the Sunday before Thanksgiving. The goal is fellowship and a meal together in celebration of Thanksgiving.
Thanks for the words to "play to the audience"...I too often forget that.
So....what's your best cranberry jello salad?..Will it work to make jello salad in a half sheet cake pan? It will be thinner, so how large a square should we cut?...How large a serving of dressing should I figure for each person? And how long will it take to re-warm several foil chafing dish size containers of mashed potatoes? Covered or not? How hot? or could that be done in an electric roaster?
Annie?? Any experience in serving this sort of meal to a bunch?
I'm a bit confused, too. If it's a church social, why not pot luck? If it's for the community, and to serve the poor, why charge? Is it a fundraiser?
I, too, vote for real potatoes, not instant.
I vote for green beans being made without a meat product, just in case there are vegetarians eating at the dinner. I also vote for salad, although I guess cranberries are required at Thanksgiving.
I also suggest and agree that if it's a fundraiser, put a basket or bucket out for donations for the meal, rather than setting a price. You'll probably end up with more money than having a set price. And, people that can't afford to pay won't be embarrassed, or have to be left out.
This is a fantastic and easy recipe - great for a crowd.
I got it from my DH's eldery Aunt years ago.
2 small Cherry Jello
1 1/2 cups boiling water
3 each Bananas - mashed
1/2 cup shopped Walnuts
1 20 oz can Crushed Pineapple -DO NOT DRAIN
2 cans Whole Cranberry Sauce
Mix jello w/hot water. Let cool.
Add bananas, nuts, pineapple, and cranberry sauce
Put in a dish or mold and refrigerate.
Note: This is easy to cut in half.
Now I understand...a dinner the week before Thanksgiving!! I vote for real potatoes too although it's easy for me to vote I won't have to peel and prepare the potatoes!!! I'm sure that no matter what you serve its the good fellowship that will be remembered!!! It was really nice of you to volunteer to organize it too.
I think your price is very cheap. And I wouldn't go less than half price for kids unless they're under maybe 2 yo. Doesn't sound like you're out to make a "profit" (term used loosely) but extra money in the pot can be used for other things or if you see you're going to come up way over, you can always have a special price. Are you comfortable that you are sure about numbers that will show up? If you plan $2.50 per plate expecting, say 500 and 100 show up, you know the problem. Something like $7/adult, $5/"student" (say 10-18?), and maybe seniors? with kids at 50â/year up to 10? could work too if it's not too complicated. Face it, they can't go out and get a meal remotely like this for those prices and it wouldn't kill a family budget. There's no tipping expected here either and I assume you're including coffee, milk, water and possibly other beverages so they're coming out even better. I'd even say to put out a donation jar or pledge envelopes and a drop box. No pressure, but an option for those so inclined. Certainly discount or complimentary meals for the budget strapped are an easy option, and nice to do too. But you'd need to factor that into the pricing if you do it.
Say what you want, my experience has been that kids, say 5 & up do not go through less food. Maybe not eat it, but it still is taken. And more often that not, there's higher cleanup efforts there too. Not sure if that's something you need to factor in or not. For a lot of them, put out some turkey corn dogs with some mac & cheese and they'll be much happier! And I always like seeing seniors get a break. Seniors general eat everything, but generally eat less with less cleanup.
A good "purchasing agent" this time of year can get the groceries pretty cheap. Don't forget to factor in things like butter, seasonings, cleanup costs, napkins, etc.
FWIW, instant potatoes done right can be very good and totally acceptable and even preferable to homemade done wrong. But if you go basic, I'd prefer "real" mashed potatoes with limited add-ins.
Sheet Jell-O, probably 2"-3" square. What kind of plates do you use? Are they the dividing serving tray type plate or traditional dinner plates or paper plates or ?? Size it according to the divider if you have one.
I think a traditional salad is different than cranberries so both could be served. How basic or extravagant do you want to go? And menu will be affected by locale. Some places as suggested would nearly require sweet potatoes. Here in corn country, there'd better be a big bowl of buttered (not margarined) whole kernel corn since sweet corn is out of season.
Surely 7 turkey sandwiches, 3 pouches of instant potatos and a can of cranberry suace would be plenty and provide baskets fulls of left overs for the needy.Our Elks lodge does a similar meal the Friday before TGD for about 100 people. Call for turkey and ham donations to be cooked and picked the day before. The Lodge makes the gravey stuffing and potatos (instant) . Call for the sides and desserts. Let the members particapate. Let them share.
Not interested in making any money....just covering expenses.
Just found a place that will sell and deliver the day before sliced turkey....and GIVE us the carcasses and skin so we can make our own gravy!...it's $6.99 a pound....and i am thinking to figure 3 people per pound of meat.
So maybe we better charge $6 a head and $3 for kids under 10 .....and $10 for boys 14 and over!! LOL! just kidding on that!
Now I need to sit down with the calculator and figure it out.... see just what we need....estimate on things like celery and onions and parsley, sour cream coffee cream, how much rolls will cost, will a pound of cooked bacon be enough to season the green beans, how about those crispy onion rings?...or should we just serve plain green beans and spend the bacon money on sweet potatoes?
Trying hard to remember my audience and the occasion...
Linda, even @ $6.99/lb, wouldn't it be far more in keeping with budgetary constraints to buy whole turkeys @ less than $2/lb, roasted even the day before. Yes, you can easily do traditional sides like fresh mashed -- even frozen pre-made like Pioneer Woman's recipe, veggies (I'd not add meat for those abstaining although a simple green beans with butter and tarragon might be nice), salad and cranberry sauce.
Alternatively, what would the congregation think if you offered a different twist: roasted turkey breast on croissants, a fab tossed salad with roasted corn kernels, a side of cranberry chutney and desserts of mini pumpkin or sweet potato pies +/or fruit cups with cranberries and nuts for dessert? Different, but a homage to Thanksgiving. Nearly everything can be done in advance of the weekend except for sandwich assembly.
If the cost is $XXs, I'd charge at least $1 more than cost for adults, 1/2 price for children and give a committee the option to offset the ticket price to anyone facing financial hardship. Put a basket for donations for a homeless shelter so that the brunch involves fellowship but extends beyond your congregation, and base your ticket price on enough food to donate several prepared meals to the shelter. A feel good celebration I would be honored to support.
LindaC, you know how I feel about jello, so a very small piece would be sufficient, LOL. Actually, though, if you're doing it in those half sheet type pans, I think a 2 or 3 inch square would be a good size, the smaller if it has a lot of "stuff" like berries, larger if not.
I've never had an instant potato that I liked, no matter who prepared it or how it was prepared. However, if you think your "audience" would be OK with it, they'd be a lot faster and probably they'd be nearly as good as the reheated ones anyway. I agree that they should have as few add ins as possible, since you're having gravy.
How long to reheat potatoes if you do real ones? That depends on the size of the pans, but it always takes longer than I think it will. Be sure to make them with more liquid than usual, when they sit they suck up the liquid. It might be easier to boil the potatoes the night before, then rewarm them in boiling water the day of and hold them in crockpots, depending on the size of your crowd.
No bacon in the green beans in this instance. Although everyone I know loves bacon, that might not be the case if you're cooking for a whole church full. i'd leave it out.
If you opt for carrots, you could cut out sweet potatoes, though. I do love sweet potatoes, but I'll try not to let that color my opinion on this. You don't need another vegetable and I abhor that marshmallow/sweet potato thing, but everyone else seems to love it. However, how many ovens do you have available to warm stuff in?
The turkey would be far cheaper if you roast them yourself, but how many and how long and how many ovens do you have. How long will it take to slice and serve or can you do that ahead of time and hold it?
Buy rolls, just this once and make lots of coffee. One pot for you, another for the rest of the people! donated pies, thank goodness.
Good luck.
That's what I am agonizing about....yes....much more budget friendly for us to cook our own turkeys. And when i thought we were talking about 75 to 8o people, I was all about that. But them I find we need to consider at least 20 to 25 more people....and we are 5 or 6 women in our late 60's and on to late 70's....and they say "oh! Linda! What did you dream up now!"...LOL!
This rural small-town Iowa Protestant church would not go for a turkey croissant sandwich!! All the men would walk out the back door and the women would follow saying"What's the matter, Honey?" LOL!
I love the idea of basing the price on donating shelter meals! Thinking of maybe setting a "cost" charge.....and then a mission charge...and saying if you are so inclined you will help provide a Thanksgiving meal for someone who can't afford it. Great idea! This wasn't designed to be a "help the hungry: event....but no reason why it shouldn't!
Gotta go look up poioneer womans recipe!
Thanks, Jessica. I usually just do the potatoes early the day of and keep them warm in the crockpot, I don't do them a day ahead. Oven space is always a consideration for me since I have one small oven.
LindaC, I also think making it a "donation for the hungry" kind of event is a great idea.
Can't you get a couple of the guys involved, just to carve up turkeys? Or do the turkeys a day ahead and warm the slices in broth in large roasting pans? Not as good as freshly roasted turkey, of course, but maybe more workable?
We have 2 stoves....with 3 rack convection ovens and a "warming oven'....that goes to 400 and is not convection and works very well for 9 by 12 dishes.
I am having big troubles with the concept of jello salad....not only the "concept" but where to keep all those flat dishes of congealed faux fruit stuff mixed with real fruit...real fruit can be stored in 1 1/2 gallon ice cream containers and scooped out to serve.
Is it possible to reheat potatoes in an electric roaster?...We also have 2 of the extra large crock pots. Might be better to just do the potatoes in the morning...before the meal. Peel and cut up the night before....then cook and mash that morning.
Think that pretty sure we will buy already cooked meat....then to decide on a price that will include everything.
Aiyi!!how do you mash 25 pounds of potatoes?...With a very large masher!...in batches?
Mash the real spuds in batches. Recruit help for peeling and mashing. Mashed potatoes with the works will keep in a crock pot or roaster for a long while.
Skip the jello. Ick. Buy canned jelled cranberry. And make a simple green salad. Chances are you won't need a lot of salad. :) Offer two dressings. Ranch and Italian.
Green beans with butter and s&p and a sliced almonds will work nicely. Carrot ginger soup can sub for yams. Or make yams.
As long as you have gravy, turkey, and a traditional stuffing with croutons, sage, celery, onion, butter, and broth most people will be very happy. Okay, I'd be happy. :)
I use a hand mixer for potatoes. If you don't like them that homogenous, I'd definitely recruit some elbow grease. Maybe that's how the teenage boys can pay their extra cost :-)
No croissants! "What's the matter, honey?" Ha!!!
Rough guesstimate for 100 people (60 adults @ $7 + 40 children @ $3) + food for 20 donated meals.
Linda, don't give up on fresh turkey. If ovens are spare, consider buying whole turkeys, quarter and slow roast in your ovens at home or perhaps borrow toaster ovens and electric roasters to prepare at the church. Thighs take the longest, but should have no problem 3 hrs @ 300 degrees. Turns out juicy and quite delicious and makes carving easier. You can always roast one whole turkey for display and use that one to donate to the shelter.
10 turkeys -- could be grilled, rotisseried, fried and/or roasted or any combination of cooking methods, green beans, carrots, rolls + tea/ coffee & desserts in my area would be under $600. Doable, with money to donate in addition to cash basket from attendees.
I'm with barnmom: I'd be happy with crouton stuffing and would pass on serving jello. How about a nice salad, maybe with some apples or pears, nuts and raisins tossed in and serve simple jellied cran sauce. I don't like it, but it's traditional. Places like Big Lots have great prices on that type of product or sometimes local groceries will offer a discount for churches. You'll be fine. If you can handle 80, you won't blink at 120.
LindaC, I tend to agree with the "cranberry sauce is enough" contingent unless someone there has their heart set on jello. Don't ask me for a recipe, though, I learned to hate jello because Grandma always put sliced bananas in red jello and the bananas turned black and slimy.....I can't eat bananas or jello to this day, they feel so icky in my mouth!
I also use a hand mixer to make mashed potatoes in small increments, maybe 5 pounds at a time. It would be fun to make the boys do it, though.
LindaC- the Jello salad recipe I posted above is very easy to store & serve. It can be made in any mold or large dish and scooped out with a large spoon. No wiggly jiggly clear squares. I suggest making it in several bowls and let each server scoop it onto the plate of food if you decide to include it in your menu.
I get requests for this salad even in the summertime.
Mag....your jello salad sounds great to me...but I know we have at least 2 banana allergies and perhaps some nut allergies as well. I have no problem with nuts in cookies or on a cake, but never "hide" them in any dish. I have twice been at a party where someone got a bite of something hidden in a dish and a life threatening situation evolved. One time it was nuts in a cheese ball and another time it was crab dip.
There is another cranberry jello salad, with out bananas, but it has celery too....and I could omit the walnuts. But I don't have the recipe for that!
I decided the salad has to be something that can be made the day before and scooped rather than cut and served in a 9 by 12 dish. Or it could be just a green salad, with some dried cranberries....or perhaps halved red seedless grapes....with a balsamic vinaigrette....served in a glass punch bowl.
Getting a little worried about how to get all on a plate.....our plates are not large....and I hate to have people have to carry 2 plates, and juggle one while they fill another.
Maybe put a basket of rolls and a bowl of salad on each table. They can make another trip for their dessert.
I agree with the salad - finely shredded lettuce and some chopped veggies.
My DD makes a great chopped salad - tomatoes, cukes, peppers, red onions, with feta cheese and Briana's Blush Wine Vinaigrette. Easy to scoop, lots of chopping, very tasty. You can find local veggies and a tasty, inexpensive dressing that should appeal to a lot of people.
Jello - No. And no nuts hidden in anything.
Why not just make a HUGE pot of cranberry sauce, rather than jello. It's so easy and so tasty, and you can have a few cans of jellied cranberry sauce for the diehards who need the can marks on their sauce.
Good luck.
LOL on the can marks!...we have decided that we will toss some berries, sugar and water in a pot and have cranberry sauce!
But your remark about the marks of the can gave me a great idea! I have a friend who only wants cranberry jelly with the marks of the can....
So next time I get an empty can I will wash it out, remove the label ( or maybe not! be funny if it said tomatoes on it!) and make some cranberry jezebel, run it through a sieve and put it into that can!!! Hee hee hee!!
The more you can put on the table, the better. Promotes fellowship to "break bread" together anyway and isn't what this is all about?
How about eliminating the hassle of the mashed potatoes and go with scalloped or au gratin? It's becoming a lot more popular with people I know. So many people have become sick and tired of people stuffing the mashed potatoes with garlic, cheese and other things when they want to taste potato. One or two commercial pans can be prepped and the labor is done before rather than after they're cooked. And you'll eliminate the possibility of whether people could tell the difference between instants and "real" mashed. Seems like a solution to me.
Every time I hear cranberries, I think of the episode of Roseanne where Jackie brings one dented can of cranberry sauce to feed something like 14 people.
As a kid, (back in about the late 20s) I used to like plain Jell-O (actually preferred Royal brand - it was "jigglier") but when people started putting shredded carrots and stuff in there, I drew the line. I can hardly look at it anymore.
For labor, is it possible for each person to recruit one reliable person? (Which means getting at least 17 people to commit to coming and helping in most cases! At least that's been my experience.) Otherwise, add into your budget to hire a couple reliable high school kids, preferably ones who could use the money anyway or even lower income adults would probably work cheaper to get a free meal and possibly some leftovers out of it too. Seems like these things are always way more work than people anticipate.
Nope....no scalloped potatoes....what would we put gravy on?
We do have an ancient 3 foot long potato masher....maybe we can find a good strong man to do the mashing thing.
I would love to find a couple of reliable teens to help, with the thought that they might find it fun and join us....with their parents! But I don't have time to do that in a week. At least not this week!!
I agree with cynic, the more stuff you can actually put on the table, the better. As for the potatoes, well, my family puts gravy on the stuffing. And ;the potatoes. And the turkey. Sometimes on the dinner rolls.....they probably wouldn't miss the mashed potatoes. And I'm one of those people who don't want a lot of stuff in potatoes. Elery insists on adding cheese to darned near everything, or mixing ingredients. We can't just have mashed potatoes with milk and butter, it's got to be potatoes and rutabagas with parmesan cheese or something. Sigh. I don't mind lumps in the potatoes either, it's potatoes anyway, so that big masher with some strong arms should be a good idea.
I also think you've got a good idea with just making bowls of cranbery sauce. It's easy and fast. People who like it will eat it. You can keep a couple of cans for those people like my girls who must have it from a can, it's got to be Ocean Spray jellied, no whole berry stuff, LOL.
Now, for help. Doesn't your church have a youth group? Maybe you could recruit some of them. Here we have something called "Voice of Reason". Ashley had to do a certain number of hours of community service work, as did all the members. Maybe you could be "community service"!
Our church youth group has diminished to maybe 6 or 7 rather disinterested kids....very sad....that's one of the reasons I want to make this a hand on thing...
They used to line up to help for the privilege of eating the "brownie edges"....but no more.
We are reaping the rewards of years of very poor "administration"....but don't quote me on that!!
Lindac is taking generic instant mashed potatoes. Maybe some green bean gloperole.
And as Annie said, turkey, dressing, rolls and I'd put gravy on scalloped taters too. Course there's the crowd who only put a 2" layer of ketchup on their potatoes so... :D
Do I congratulate you on the news or extend my sympathies? Sending whichever you desire, or both.
LOL!@...I'm a little angry that i organized a group of 6 women, planned out a meal to be cheap for all concerned, with a built in profit, and "They" decided to have a potluck thanksgiving meal.
And very relieved that I won't half the day Friday shopping, half of Saturday cooking and be at church at 7:30 to get it all in the oven....and cooked.
Thinking of green jello with a can of fruit cocktail....in a disposable dish, so I don't have to claim the leftovers!
Yes, these were men who made the decision to do pot luck. and likely the one woman on the board who always buys something to take to a pot luck because she doesn't cook....at all! Last night another woman asked me why they didn't want us to cook....I told her that XXX just didn't want to....she said "you know I really don't think he's very smart"...LOL!
The only ones for whom pot luck will be cheaper is those with 2 or 3 kids.
So the way this will go is....people will bring a dish when they come to church. Church is at 10:30 but Sunday School is at 9:30 and we have 2 very active adult Sunday School classes and choir practise early.
So the kitchen help (not me!!!!) will strive to keep hot dishes hot and cold ones cold for 2 1/2 to 3 hours and then put it all out on the table at noon.....which means there won't be much that I will want to risk eating but rolls and jello salad....because I know if that has been kept cold, because it won't be melted!!
I exaggerate a little, but the will be several versions of corn pudding, which I won't eat when I don't know how it's been stored, greenbean casserole...yuk!...several chicken, canned soup and noodles things....which I won't eat unless I know it didn't sit out too long.
But I can always eat pie! Unless it's a custard pie....and cake!!...Oh and cookies! So I won't go hungry!
Well Lindac, ready to agree that homemade is NOT always better? ;) (Come to the dark side...)
How about going to the stores and buying up all the cream soup and canned rancid onions? uess that probably wouldn't work. They have pantries. They'll probably have plenty of nice store-brand margarine to go with those rolls too.
I agree, get yourself a hearty breakfast and practice up on the phrases like Gee, I haven't had anything like THIS in a LONG time! and Is this Wolfgang Puck's recipe? and Pass the whiskey please!
I hear today that 2 people will be bring turkey. The word was not "a" turkey, but bring "turkey"
One woman I know will roast a 15 lb turkey and do it well ( it's her recipe I use for the Carrot cake!!) but who knows what else.
I have had a few amusing emails.... from suggestions that we ought to organize some to be sure there are all the elements of a turkey dinner....to things like not bringing food and sponging off what others brought.
It'll be OK....we always come together....but it won't be as many people nor as nice a meal.....
Linda, I think it should have been put to the congregation for a vote which was served.
After all the work you did planning it, and the change in plan, would you plan it all again another time? I don't think I would. It sounds like you do so much for the church and others. It would be very discouraging.
We had a priest who ran a lot of the old families out, and I mean families! Not just the older generation. Even then we worked hard to keep our church going. Unfortunately, it was one that the Cleveland Diocese closed. And not because we didn't have the $ coming in. Lost a LOT of the old Polish ways because of it. We were not even allowed to have Polish hymns sung by the chior at Christmas, Easter & Mother's Day. He wasn't Polish.
Enjoy you fellowship dinner no matter how it comes about. Just my two cents. And maybe crabby sounding, but that's the way I feel.
I about 99% of the time make everything fresh, BUT I do have one concession. Mashed potatoes. Most of the boxed varieties taste fake except for one: Hungry Jack brand. They taste just like fresh. I always always use them. Now that I am raising two grandkids, I need all the time breaks I can get. Just my two cents worth. It would cut down on work for you. I also vote for two vegetables: the traditional green bean casserole for those many die hard bean lovers who don't know there are much better alternatives, and the glazed carrots. For the cranberry, I grind cranberries and oranges and apples, then add a couple packs of frozen raspberries and some pecans and miss it all up in raspberry jello. Even though I hate jello, this combination does not taste like jello since it only serves to hold the fruit and nuts together. It is very, very tasty. Just a thought.


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Chickpeas and Chard with Poached Eggs
You can cook the chickpeas a day or two in advance; pick up at the step where you sauté the onion and garlic.
Chile-and-Olive-Oil-Fried Egg with Avocado and Sprouts
To cook the perfect olive oil–fried egg, make sure the skillet is really hot.
Brothy Poached Chicken with Mushrooms and Fresh Chile
Maybe you're coming down with a cold, or you hit one too many holiday parties. This comforting but complex-tasting soup is just what the doctor ordered.
Mole Amarillo
You can substitute ancho chiles for the chilhuacle amarillo chiles and the chilcostle chiles in this mole, but for authentic color and flavor, order these hard to find chiles from spicetrekkers.com.
Mole Verde
There are no dried chiles in this green mole; it boasts bright, fresh flavors instead.
Mole Negro
Chilhuacle negro chiles give this mole its traditional flavor and should not be substituted. They're difficult to find in the U.S., but you can find them—and the other chiles you'll need—at spicetrekkers.com.
Lemongrass Shrimp Soup with Spaghetti Squash
Despite the name, spaghetti squash is still a vegetable and can get mushy when overcooked. Simply ladle the hot broth over the noodles when you are ready to eat.
Pistachio Dip
This savory mixture lands somewhere between dip and spread but it's dead on delicious. Like a holiday cheeseball...minus the cheese.
Roasted Poblano and Caper Salsa
A briny, spicy salsa brightens up simple fish dishes, such as Broiled Salmon Steaks (click for recipe)
Sweet and Spicy Chile Pepper Jelly
When is it done? Try this test: When the liquid has reduced by two-thirds, drop a spoonful onto a chilled plate and drag your finger through; if the jelly holds a trail that doesn't fill back in, it's ready. Learn more in this video.


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Cooking for Geeks
Real Science, Great Hacks, and Good Food
Are you the innovative type, the cook who marches to a different drummer -- used to expressing your creativity instead of just following recipes? Are you interested in the science behind what happens to food while it's cooking? Do you want to learn what makes a recipe work so you can improvise and create your own unique dish? More than just a cookbook, Cooking for Geeks applies your curiosity to discovery, inspiration, and invention in the kitchen. Why is medium-rare steak so popular? Why do we bake some things at 350° F/175° C and others at 375° F/190° C? And how quickly does a pizza cook if we overclock an oven to 1,000° F/540° C? Author and cooking geek Jeff Potter provides the answers and offers a unique take on recipes -- from the sweet (a "mean" chocolate chip cookie) to the savory (duck confit sugo). This book is an excellent and intriguing resource for anyone who wants to experiment with cooking, even if you don't consider yourself a geek. Initialize your kitchen and calibrate your tools Learn about the important reactions in cooking, such as protein denaturation, Maillard reactions, and caramelization, and how they impact the foods we cook Play with your food using hydrocolloids and sous vide cooking Gain firsthand insights from interviews with researchers, food scientists, knife experts, chefs, writers, and more, including author Harold McGee, TV personality Adam Savage, chemist Hervé This, and xkcd "My own session with the book made me feel a lot more confident in my cooking."--Monica Racic, The New Yorker "I LOVE this book. It's inspiring, invigorating, and damned fun to spend time inside the mind of 'big picture' cooking. I'm Hungry!"--Adam Savage, co-host of Discovery Channel's MythBusters "In his enchanting, funny, and informative book, Cooking for Geeks (O'Reilly), Jeff Potter tells us why things work in the kitchen and why they don't."-- Barbara Hanson, NewYork Daily News
Published: Beijing ; Sebastopol, CA : O'Reilly, c 2010.
Edition: 1st ed.
Branch Call Number: 641.5024 POT
Characteristics: xviii, 412 p. :,ill. ;,24 cm.
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Aug 27, 2012
About the science in cooking. Good explanations.
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Water Treatment Companies in New Jersey
Category: Water & Wastewater ×
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based in Alpharetta, GEORGIA (US) (USA)
For more than 30 years, SpillTech has manufactured and offered distributors high-tech sorbents and spill control products for helping industry maintain a cleaner, safer workplace environment. By building technology into every product, SpillTech has developed an exclusive line of high-performance sorbents for almost any leak or spill application.
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based in München, GERMANY
Clariant is an internationally active specialty chemical company, based in Muttenz near Basel. The group owns over 100 companies worldwide and employed 21 202 employees at the end of 2012. In the financial year 2012, Clariant produced a turnover of CHF 6 billion. Clariant is divided into seven business units: Additives; Catalysts; Function Minerals, Industrial & Consumer ...
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Big sign that reads "Seafair Milk Carton Derby" stands at the entrance of 43rd Annual Competition of racing watercraft's made out of milk cartons.
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Your move, SEC.READ MORE »
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Buy our 50 litre Brabantia Touch Bin online today, for an elegant way to keep your kitchen rubbish out of sight.A beautiful and practical kitchen binPerfect for busy homes, the generous 50L capacity of this Brabantia touch bin will accommodate your weekly kitchen waste in a stylish compact design that will sit neatly beside your sink or under your countertop. The perfect combination of elegant design and practicality, the brushed finish on this stainless steel will give your kitchen a subtle shine that will complement your modern decor. A matt silver bin to keep your kitchen tidyThe ideal addition to your home, this bin will keep your waste tastefully concealed inside its stylish cylindrical design. A single touch causes the lid to rise making it perfect for those times when your hands are full, and a smooth dampened hinge calls an end to the clattering of opening and closing. Brabantia have also called time on the battle between bag and bin, with sturdy hand grips providing a simple way to dispose of your waste; the perfect addition to the smooth running of your household. For a full utility range, other Brabantia products are available to purchase online separately.
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