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Somersize Recipes Winter 2003
Somersize Bake and Fry Mix
PRO/FATS Level One
From the new Suzanne Somers Fast & Easy book
*** Taken verbatim from the new Suzanne Somers Fast & Easy book. These are Suzanne's words...***
In every book I have a couple of recipes that are Somersize heroes. This is simply inspired, if I do say so myself! This incredible coating tricks you into thinking you are having bread crumbs. All you do is take your chicken, shrimp, fish, or pork chops and dip them in beaten egg, then shake them in a bag with Somersize Bake and Fry Mix. Then you just bake it or fry it! YouÂll love it!
2 cups dehydrated onion, about 5 ounces
2 teaspoons salt
1/2 teaspoon black pepper
1/2 teaspoon ground sage
1 teaspoon dried rosemary
1 teaspoon dried coriander
1 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon paprika
1/4 teaspoon red pepper flakes
2 bay leaves, crushed
1 1/4 cups grated Parmesan
Put dehydrated onion in the work bowl of a food processor. Process for 1 minute. Add the rest of the ingredients except the cheese and process for 30 seconds more. Add Parmesan and pulse to blend. Store refrigerated in an airtight container for 2 weeks.
here is another recipe from the Fast & Easy book... requested by "Pamven" a few weeks back...
PRO/FATS and Veggies Level One
From the new Suzanne Somers Fast & Easy book
*** Taken verbatim from the new Suzanne Somers Fast & Easy book. These are Suzanne's words...***
This is a must-try recipe! I consider it one of the cornerstone recipes of this book. I have given you two ways to make this bread in a glass baking dish or tripling the recipe and baking it in a loaf pan. It takes longer to cook in the loaf pan, but you end up with a whole loaf of bread that you can slice and freeze. Then you have Spinach Bread for a whole variety of sandwiches
Butter for greasing baking dish
1 (10-ounce) package frozen chopped spinach, thawed and drained
4 large eggs, beaten
1/4 teaspoon crushed garlic
Salt and freshly ground black pepper
Preheat oven to 400 degrees. Butter an 8x8-inch glass baking dish.
Mix together spinach, eggs, and garlic. Season with salt and pepper. Pour into prepared pan. Bake for 15 minutes, or until mixture has set. Allow to cool slightly. Cut into 4 squares. Use a spatula to remove squares from pan. Refrigerate of freeze until ready to use.
To make a whole loaf of this bread, triple the ingredients and pour into a well buttered loaf pan. Place loaf pan on a baking sheet and bake for 1 hour and 15 minutes at 350 degrees. A whole loaf will yield 12 slices. Use what you need; wrap well and freeze extra slices or loaves.
Thank you from the bottom of my stomach. HEHEHE
Ive been so hungry for a grilled cheese sandwich and couldnt come up with any alternitives for the bread. I saw her use the spinach bread for grilled cheese when she was on the Today show. Ive been lusting for it ever since.
(I got this from one of my weekly mailings.)
Seared Tuna Steaks with Spring Greens
6 6-oz. tuna steaks
2 tsp. fresh ground pepper
1 tsp. coarse kosher salt
1/4 cup olive oil, divided
1/4 cup fresh lemon juice
8 cups fresh spring greens
Sprinkle tuna steaks with pepper and salt. Heat 1 Tbsp. olive oil in a skillet and cook tuna steaks for 2 minutes per side or until desired doneness is achieved (We like it pink in the middle). Combine the remaining olive oil, lemon juice and salt and pepper and whisk together in a small bowl. Place some of the spring greens on each plate, pour the lemon juice/olive oil mixture on serving of salad and then top with a tuna steak.
Level 1 - Pro/Fat
Mushrooms in Wine Sauce
1 Shallot finely chopped
1/2 onion finely chopped
sliced mushrooms - I think I used about 1/2lb, not sure
1 Tablespoon butter
1 can beef broth
1 cup red wine
Melt butter in non-stick pan and add shallots, onions and mushrooms, saute until lightly browned, add red wine and beef broth, simmer until it is reduced (about 1/2 way). Serve over grilled steaks!
This was taken from my newest favorite chef - Rachel Ray - 30 minute meals on the Food Network.
Salad Dressing
Level 1 - Pro/Fat
3-4 sprigs of fresh thyme
1 rounded teaspoon of dijon mustard
1 1/2 tablespoons red wine vinegar
1/4 cup extra-virgin olive oil
whisk together thyme, mustard and vinegar, stream in olive oil while continuing to whisk dressing.
This dressing was served over a baby spinach salad that included apples (good for level 2 but a level 1 NO NO) she also used shredded swiss cheese that was put into 2 inch piles on a hot non-stick skillet. When the edges turn light brown - about 1 minute - turn over and cook another 15 seconds. You can flavor the cheese crips with cracked pepper. I know many of us already made the cheese crackers like that - a good substitute for croutons.
(I got this from the PBS site with recipes & this one was from Julia Child!)
Curry of Spinach and Eggplant
Mary Sue Milliken and Susan Feniger
Ingredients for 6 Servings:
1 large, firm, shiny eggplant (about 1 1/2 pounds)
1/2 teaspoon coarse salt
2 tablespoons black or yellow mustard seeds
6 tablespoons clarified butter
For the Curry:
1 large onion, diced (1 1/2 cups)
1/2 teaspoon salt
2 tablespoons chopped garlic (3 to 4 large cloves)
2 tablespoons freshly grated ginger
3 teaspoons ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon ground cardamom
1/2 teaspoon turmeric
1/4 teaspoon ground cloves
1/2 teaspoon cayenne pepper
2 tomatoes, peeled, seeded, and diced
1 cup water
1 tablespoon your favorite sugar substitute
For the Finish:
2 bunches (20 ounces) fresh spinach, washed, stemmed, and cut into 2-inch slices
Special Equipment Suggested:
A 6-inch frying pan
A 12-inch frying pan
A 10-inch saucepan
Preparing the Eggplant:
Wash the eggplant, cut off and discard the green cap, and cut the purple part lengthwise into even 1/2 inch slices. Cut the slices into 1/2 inch strips, and the strips into 1/2 inch dice. Toss in a colander with the coarse salt, and let drain for 20 minutes.
Preparing the Mustard Seeds:
Meanwhile, measure the mustard seeds into the dry 6-inch frying pan and saute briefly over moderate heat, until they turn gray and start popping--the heat brings out their aroma. Set aside.
Sauteing the Eggplant:
When the eggplant has drained for 20 minutes, dry it thoroughly in a paper towel, so that it will saute rather than steam. Pour 4 tablespoons of the clarified butter into the 12-inch frying pan and set over moderately high heat. When the butter is hot, add the eggplant and saute for several minutes, tossing and turning; regulate the heat so that the eggplant is no darker than a nice golden brown. When soft, turn it into a bowl and toss with the mustard seeds.
Preparing the Curry:
Heat the remaining butter in the 10-inch saucepan over moderately high heat. Stir in the onions and salt and saute, stirring frequently, until the onions are golden and soft. Add garlic and ginger, cook just a few seconds until their aromas are released, and then stir in all of the spices listed. Cook an additional minute, stirring constantly to blend spices and prevent them from scorching. Stir in the tomatoes, water, and sugar. Turn the heat to high and bring to boil.
Ahead-of-Time Note:
You could stop at this point. Cover and refrigerate everything, and bring to boil several hours later.
Finishing the Dish:
Add the spinach, bring back to boil, then stir in the eggplant. When the eggplant is heated through--in about a minute--the dish is ready to serve.
Pan Seared Tuna with Baby Greens
4 filets fresh tuna*, about 6-8 oz. each
Coarsely crushed black pepper
¼ tsp. paprika or cayenne pepper, optional
1 TBsp olive oil
Juice of 1 lemon
1 lb. baby salad greens, washed and drained
½ C cucumber, sliced and quartered
12 grape tomatoes, washed and cut in half
12 pitted olives, optional level 2
SF Italian Dressing
Rinse the tuna filets and pat dry with a paper towel. Combine the pepper and paprika or cayenne. Press pepper onto both sides of the tuna.
Heat oil in a large nonstick or heavy skillet over high heat. Add tuna and sear both sides for 1-2 minutes per side (the outside surface should be white).
Continue cooking to desired doneness (3-5 minutes depending on the thickness of the tuna).
Remove from heat and squeeze lemon juice on filets. Place each filet on a bed of greens mixed with cucumbers. Garnish with grape tomatoes and black olives (level 2). Add dressing on the side.
*Note: You can also cook a 40 oz. whole tuna loin. Sear all the way around, 6 minutes on each side. Finish in the oven at 350 degrees for 20-25 minutes.
Posted @ gianteagle.com
1 package (10-oz.) frozen chopped spinach, thawed and squeezed dry
3 eggs
1 lb Monterey jack cheese, grated (or ½ Pepper Jack & ½ Monterey Jack)
1/2 onion, diced and sautéed in 1 T butter optional*
Canadian Bacon, diced and sautéed with onions optional*
Thaw spinach and drain thoroughly and squeeze dry. Add beaten eggs and cheese (*and sautéed onion and Canadian bacon if using). Mix together. Bake in greased 11x7 Pyrex baking dish at 350 degrees for about 30 minutes or until lightly brown on top. Let cool and cut into 16 squares for a great appetizer or into 6-8 pieces for a side vegetable or a quick breakfast.
**I make a variation to take to work every day for lunch. I saute onions in butter first, and then add the spinach, eggs, nutmeg, 8-oz.feta cheese and 4-oz. grated Muenster. I then bake for about 20 minutes. It's a really yummy variation of Spanikopita (w/o the phyllo).
Posted by Melinda @ ss.com
Marcis variation: I used ½ C chopped onions, 1-2 T butter, 6-oz.crumbled feta and 8 oz. grated Muenster and added 1/8th tsp. nutmeg. I then baked it for 30-35 minutes at 350*F.
Scallops with Spinach
Level 1 - Pro/Fat
Serves 2
Scallops and or Shrimp - probably 1 1/2 lbs total
2/3 stick of butter
2 cloves of garlic
1 Teaspoon onion powder
2 Tablespoons paprika
2 Teaspoons parsley
1/2 Cup Parmesan
1/4 Cup White Wine
Olive Oil
1 package of frozen spinach, thawed and drained
Preheat oven to 400 degrees
Melt butter in skillet and saute garlic until lightly browned. Put spinach in casserole dish put scallops and or shrimp on top of spinach, sprinkle with wine and a little drizzle of olive oil. Mix all the dry ingredients and sprinkle over the casserole. Bake for 20 minutes or until everything is bubbling and scallops are done.
My DH had this in a restaurant the other night and I tried to recreate it - it tastes very similar - has a scampi taste, but the spinach is a nice touch. His dish only had scallops in it, but I made it with both scallops and shrimp and it was very good.
LEVEL ONE/PRO/FAT--(With a minor imbalance!)
Clams Casino
36 littleneck clams
1/3 cup parsley, chopped
12 slices bacon, cut into 1-inch squares
1/2 cup butter
1 cup dry white wine
Shuck the clams and place each one back onto one of the shells; and reserve the juices in a small saucepan. Sprinkle some parsley over each clam. Place a square of bacon on each clam, followed by a slice of butter. Pour a small amount of wine over each clam. Place clams on a baking dish and bake for 12 minutes at 450 degrees. While clams are baking, heat juices until slightly thickened. Remove clams from oven and pour a small amount of juice over each clam. Serve hot.
I don't know whether or not to put Level 1 or Level 2 b/c of the walnuts. I know that some of us eat nuts on Level 1 & it hasn't hurt us.
Fresh Steamed Broccoli with Garlic Walnut Butter
1 bunch fresh broccoli, cleaned, and cut into florets
1/4 cup butter
2 cloves garlic, minced
1/4 cup walnut, crushed
Steam broccoli florets until crisp tender; meanwhile, saute garlic in butter in a saucepan, then add walnuts and stir. When broccoli is just done, remove from steamer and place on a serving platter. Pour butter/walnut mixture over broccoli and toss slightly.
I got these from a weekly recipe list sent to me.
Boneless Blackened Chicken Breasts
1 Tbsp. paprika
1 tsp. garlic powder
1 tsp onion powder
1 tsp. cayenne pepper
1 tsp. dried thyme
1 tsp. dried oregano
1 tsp. fresh ground pepper
1/2 tsp. salt
4 - 6 boneless chicken breasts
2 Tbsp. olive oil
Combine first 8 ingredients. Rub each chicken breast with a portion of spice mixture to coat. Heat oil in a large skillet, Cook chicken over medium heat for several minutes on each side until juices run clear.
Roasted Red Pepper Soup
2 (16 ounce) jars roasted red peppers, drained
2 (14.5 ounce) cans chicken broth
1 (8 ounce) package sliced fresh mushrooms
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon ground black pepper
Place roasted red peppers in a blender or food processor, and blend until smooth.
In a large saucepan, mix roasted red peppers, chicken broth, and mushrooms. Season with basil, oregano, garlic powder, salt, and pepper. Bring the mixture to a boil. Garnish with sour cream
La Madeleine Red Pepper Soup
1/4 C. Olive Oil
1 Tbsp. Fennel Seed
1 C. chopped Onion
1/2 tsp. Thyme
1/2 Bay Leaf
1/2 tsp. minced Garlic
1 Tbsp. Fresh Basil
6 Red Bell Peppers - seeds and ribs removed
2 Tbsp. minced jalapeno - optional
5 C. Chicken Stock
2 tsp. Tomato Paste
1/4 C. chopped fresh Tomato
1 C. Heavy Cream
Salt and Pepper to taste
In a heavy saucepan, heat olive oil over medium heat and add the onions, fennel seeds, thyme, bay leaf, garlic, basil, red pepper, and jalapeno pepper. Sauté the vegetables over low heat until wilted, about 10 to 15 minutes. Add the chicken stock, whisking until smooth, along with the tomato paste and fresh tomatoes. Cook the soup over medium heat, partially covered for about 45 minutes. Puree in a blender or food processor. Return puree to pan and add cream and simmer for about 10 minutes. Taste for seasoning; add salt and pepper to taste.
Posted by Debbie (inreno) @ ss.com
Red Pepper Soup
2 T. butter
3-4 red bell peppers, chopped
1 onion, chopped
4 cloves garlic, minced
3 c. chicken broth
1/2 c. heavy cream
1/8 t. pepper
Melt butter in large saucepan over medium heat. Place red pepper, onion and garlic in the saucepan and saute for 5-10 minutes, or until tender. Pour in broth stirring well, reduce heat to low and simmer for 30 minutes. Transfer to a blender and puree until smooth. Return liquid to the saucepan over medium low heat. Stir in heavy cream and black pepper and allow to heat through.
I used homemade chicken broth, so I added 1 t. of salt to the soup. The recipe suggested straining the soup through a sieve, but I prefer the vitamins in the pepper skins. It was also suggested to serve with a dollop of sour cream in the middle and a few chives sprinkled on top. This truly is very good, and doesn't take long to make. I was finished within the hour, including clean up. (serves 5)
Posted by Cathy @ ss.com
Blue Cheese French Onion Burgers
2 teaspoons olive oil
2 cups chopped onion
1 pound lean ground round
1/4 teaspoon pepper
1 large egg white, lightly beaten
1 teaspoon salt
Blue cheese crumbles
1. Heat oil in a 12-inch cast-iron skillet over medium-high heat. Add onion; saute 10 minutes or until tender. Spoon onion into a bowl; let cool.
- Add beef, pepper, and egg white to onion, and stir well. Divide beef mixture into 4 equal portions, shaping into 3/4-inch-thick patties.
3. Sprinkle salt evenly over surface of skillet. Heat salt in skillet over high heat 2 minutes. Add patties; cook 5 minutes on each side or until done.
4. Plate the burgers; top each with lots of blue cheese crumbles.
(I got this from the weekly recipes that I get!)
Salmon Poached in Champagne
2 pounds salmon fillets
3 cups champagne
1/4 cup fresh lemon juice
1 small sweet onion, sliced
5 or 6 sprigs of fresh dill
Salt and pepper to taste
Place the salmon fillets in a shallow pan in one layer. Add the champagne, lemon juice, and just enough water to just cover the fillets. Remove the fish and bring champagne/water mixture to a boil. Place the salmon fillets back in the pan in a single layer and top with the onion slices, dill sprigs and salt and pepper. Reduce heat to
simmer and cover and cook for about 10 minutes. The salmon will be done when the flesh is firm and flakes easily. With a slotted spatula, remove fish from the poaching liquid, keeping the onions and dill on top of the fish. Allow fish to drain and serve hot.
These are similar to the Lemon Bars that we all remember, but without the carbs, and with a cream cheese frosting.
I used Naturade Whey Powder, Vanilla, which has 1 carb per 2 scoops. Please remember, do not "pack" the whey powder
into the measuring cup, as this will alter the recipe. I fluff the powder in the can with a fork and then take out
loose scoops.
Preheat the oven to 325° F. Spray a 9 x 9 inch pan (mine is Pyrex), with Pam (you can also butter the pan).
1 cup vanilla (unsweetened) whey powder
1 stick of butter, softened
1/4 cup sugar equivalent (I used 2 teaspoons of Somersweet)
Combine in a small bowl and mix together well. Mixture will be crumbly. Press into bottom of 9 x 9 pan. Bake at 325° for 10-12 minutes. Do not allow this layer to brown much. Cool for 15-20 minutes.
4 eggs
1 cup sugar equivalent (I used 3 tablespoons of Somersweet)
5 tablespoons lemon juice (or Key Lime juice- I did this its YUMMY)
2 teaspoons lemon zest (outer peel from 1/2 of a lemon)
1 packet Knox gelatin
2 tablespoons water
Combine water and lemon juice in a small bowl. Sprinkle the gelatin over and allow to sit.
Combine 4 eggs and sugar equivalent in a medium bowl and beat for 3-5 minutes, till mixture is yellow and ribbony. Add gelatin mixture and mix in well.
Layer one should be treated gentle. It is delicate. At this point, you are ready to pour the Layer two mixture over layer one. I suggest spooning or ladling it over layer one so that the layers maintain their integrity.
Bake for 20-30 minutes at 325°. Remove from the oven when the edges start to brown at all.
1/4 C sugar equivalent (I used 2 teaspoons of Somersweet-- it was sweet)
3 oz cream cheese, softened (can substitute mascarpone)
1 tablespoon lemon juice (Key Lime juice is also great!)
Combine well in a small mixing bowl. Spread gently over bars. Refrigerate for at least 2 hours, covered
with plastic wrap.
Posted by ~September~ @ss.com
Marci's notes: I used Splenda and it worked fine. I only had an 8" square pan and I thought the crust was too thick. Next time, I will cut the crust recipe by 1/4th and try that. Also, the second layer was fragile and when I tried to spread the cream cheese frosting, it tore. Next time, I will thin the frosting a little and drizzle it on the finished bars. All in all, I thought they were very good.
Stuffed Chicken Breasts
6 to 8 boneless chicken breasts
1/4 cup olive oil
Salt and pepper
8 oz. goat cheese
1 Tbsp. marjoram
1 clove garlic, minced
8 oz. thin slices of Smithfield ham or Prosciutto
8 oz. Monterrey Jack Cheese, sliced into 15 to 20 slices.
Slice each chicken breast in half diagonally, nearly all the way through, and open to form two even halves. It is easier to cut the chicken if it is partially frozen. Place the breasts in a shallow baking dish and cover with olive oil. Add salt and pepper to taste and allow to marinate for 30 minutes. Meanwhile, combine goat cheese, marjoram and garlic and mix well to make a paste. It is easier to do this if the goat cheese is at room temperature. Pour some of the olive oil from the baking dish into a frying pan and heat to medium/high. Preheat the oven to 375 degrees. Working in the baking dish, take each breast and spread one half with the goat cheese. Top with a slice of ham and cover with slices of Monterrey Jack cheese. Fold the other half over and repeat with the other breasts. Gently transfer the breasts, two or three at a time, into the hot frying pan. Fry the breasts on one side until lightly browned and then carefully flip with a spatula to brown the other side. Once the breasts are browned, return them to the baking dish. You can top the breasts with any extra slices of ham or the Monterrey Jack cheese. Once all the breasts have been browned and returned to the baking dish, place the dish in the preheated oven and cook for 15 to 20 minutes until the chicken is cooked through.
(Of course this was sent to me in E-mail!)
(Sent in an E-mail)
Neapolitan Seafood Soup
In Naples, Italians consider tomatoes are the defining ingredient in soup broth, or zuppa as they say. Zuppa is more then just a soup its a meal they put everything and anything in there! The Italians are flexible with the ingredients and keeping that in mind, the clams, shrimp and scallops can be replaced with crab, mussels, lobster or baby squid.
3 Large garlic cloves
2 Tablespoons extra- virgin olive oil
1 Large Onion, coarsely chopped (about 2 cups)
1 yellow or orange bell pepper, coarsely chopped
2 teaspoons dried oregano
¼ teaspoon crushed red pepper
1 cup dry red wine
1 (28-oz) can crushed plum tomatoes (not in puree)
3 cups water
2 (8-oz) bottles clam juice
1/3 cup minced fresh Italian parsley
½ teaspoon salt
¾ lb. Shelled, deveined uncooked medium shrimp
¾ lb. Sea scallops
¾ lb. chopped fresh clams
Mince 2 of the garlic cloves. Heat oil in heavy large pot over medium heat until hot. Add onion, bell pepper, minced garlic, oregano and red pepper. Cover and cook 5 to 8 minutes or until soft, stirring occasionally. Add wine. Increase heat to medium-high; cook 5 minutes or until wine is reduced by half. Add tomatoes, water, clam juice, parsley and salt. Bring to a boil; reduce heat to low. Cover and cook 15 minutes, stirring occasionally.
Remove cover. Increase heat to medium-high; bring to a gentle boil. Add shrimp, scallops and clams. Cook 2 to 3 minutes or until shrimp turn pink and scallops and clams are opaque.
Pass additional red pepper, if desired.
WINE Hints: because of the tomatoes and peppers in the soup choose a lighter red wine. Makes 8 (1 2/3 cup) servings
Spinach and Onion Dip
1/4 cup olive oil
1 large onion, chopped
1/4 cup shallots, chopped
1/2 pound baby spinach, chopped
1 8-oz. package cream cheese, softened
1 and 1/2 cups sour cream
1 clove garlic, minced
Salt and pepper to taste
Heat olive oil in a skillet and saute onion and shallots, add spinach and cook for several minutes. Place Spinach mixture in a glass bowl and stir in cream cheese, sour cream, garlic, and salt and pepper. Chill and serve with fresh vegetables.
Temper Tantrum Soup
1 good metal pot
1 old metal pot
1 large metal spoon
1 small onion
1 quart water
Place good metal pot on stove and fill with water, bring to a boil to give the illusion of cooking. Finely chop onion until eyes are puffy and tear filled. Place metal spoon in old metal pot and bang loudly while sobbing. Continue as needed until DH agrees to take you to your favorite restaurant.
1 cup boiling water
1 small box (3 oz.) lime sugar-free Jell-o
½ pint heavy cream (1C)
8-oz. package cream cheese (softened)
3 Tbsp. key lime juice
1 Cup Splenda
Mix boiling water with lime Jell-o. Set in refrigerator to partially set up. In a chilled bowl, whip heavy cream. Set aside. In a large bowl, beat cream cheese, key lime juice, and 1 Cup Splenda until smooth. Using hand held blender with wire whisk, very lightly mix in partially set lime Jell-o. Fold in whipped cream. Pour into 6 individual serving dishes.
Chill 2-3 hours.
LEMON HERB ROASTED CHICKEN (Serves 2 to 4)
1 3 1/2 pound chicken, rinsed & patted dry
2 garlic cloves, smashed & peeled
2 to 3 T unsalted butter, room temperature
Coarse salt & freshly ground pepper
1 lemon, quartered
1/3 C dry white wine or water or chicken stock
1/2 t dried thyme
Preheat oven to 425 degrees. Line a roasting pan with a rack, set aside. Rub the chicken all over with the garlic and then with 2 tablespoons buttter. Season inside and out with salt and pepper. Place the garlic cloves and the lemon pieces inside the cavity. Tie the legs together with kitchen twine. Place the chicken on rack in prepared pan and tuck the wing tips under. Roast until the juices run clear when the thigh is pierced, 45 minutes to 1 hour. Transfer chicken to a platter, and discard twine. Keep warm. Place roasting pan on the stove over medium-high heat and stir in the wine, thyme, and any accumulated juices from the platter. Bring to a boil, scraping up the browned bits on the bottom of the pan with a wooden spoon; cook until sauce thickens slightly, about 3 minutes. If desired, stir in 1 tablespoon butter. Pass through a fine mesh sieve. Serve sauce with chicken.
(Saw this on Martha Stewart today!)
Walla Walla Sweet Onion Flower
by Susan Fowler Volland, Food Stylist and Food Editor
Whole, crispy fried Walla Walla Sweet Onions cut to resemble flowers are a popular treat at fairs and festivals throughout Washington State. The "petals" of the onion are simply torn off and dipped in zesty barbecue sauce. Try this simple, reduced-fat version which can easily be made in the oven. The lovely presentation and combination of flavors make a memorable plate, especially when paired with good company and a tall, cool lemonade.
2 Walla Walla Sweet Onions
1/2 cup flour
1 teaspoon salt
1/2 teaspoon freshly ground pepper
1/2 teaspoon oregano, or 1 tablespoon fresh oregano, chopped
1/4 teaspoon paprika
1/2 teaspoon dry mustard
Non stick vegetable cook spray
Preheat the oven to 425 degrees. Lightly grease a large baking or roasting pan. Peel the Walla Walla Sweet Onions, cut the bottom level, but leave the core intact. To make the flower design, begin as if you are going to cut the onion in half, from top to bottom, but stop cutting 1/2 inch from the core. Cut the onion this way 5 times to form ten sections or "petals." Carefully loosen the petals slightly by rapping the onion lightly on the work surface, and loosening them with your fingers. Remember that the flower will bloom more as it cooks.
Place the flour, salt, pepper, oregano, paprika and mustard in a small paper bag. Spray the onions with cooking spray to lightly coat each petal. Put one of the onions in the bag and gently shake to coat. Remove the onion and pat off the excess flour mixture. Place in a prepared pan and repeat with the other onion. Spray the coated onions lightly again with cooking spray to aid in browning.
Bake the onions in the preheated oven for 35 to 40 minutes, until tender. Serve the onion flowers hot, as an accompaniment with pork loin, or grilled steak.
Serves: 4
(Pine Nut Butter Topping Optional--it's a minor imbalance on SS)
Grilled and Roasted Walla Walla Sweet Onions with Pine Nut Butter
by Tom Douglas of The Dahlia Lounge in Seattle.
Chef Tom Douglas is famous nationwide for his unconditional love of great food. Here he illustrates how a Walla Walla Sweet Onion can go from simple to sophisticated with just a few chosen ingredients. At the Dahlia Lounge, these grilled, roasted and buttered onions are served as an appetizer on a bed of sautéed Swiss chard.
4 medium Walla Walla Sweet Onions
1 tablespoon olive oil
1/2 cup pine nuts, toasted
3 ounces unsalted butter, softened
1/2 teaspoon lemon zest
1/2 teaspoon chopped fresh rosemary
1/4 teaspoon freshly ground black pepper
1/4 teaspoon salt, or to taste
1/3 cup freshly grated Parmesan cheese
2 tablespoons toasted pine nuts
lemon wedges and rosemary sprigs for garnish
Toast the pine nuts in a 350 degree oven for 6 to 7 minutes, or until golden brown. Cool. Caution: pine nuts burn easily. Preheat the oven to 375 degrees and fire up an outdoor grill. Peel onions and cut them in half, top to bottom. Brush onions with oil and place cut side down on the preheated grill. Barbecue until grill marks form. Place on a cookie sheet and finish cooking in the oven until tender, about 25 minutes.
Meanwhile, make the pine nut butter. Place the 1/2 cup pine nuts in the bowl of a food processor and pulse several times until finely ground. Add butter, lemon zest, rosemary, black pepper and salt. Process until mixture is well blended. Spread the tender onions liberally with pine nut butter. Return to the oven to cook just until butter is melted, about 2 minutes.
Serve onions warm, sprinkled with grated parmesan cheese and additional toasted pine nuts. Garnish plates with lemon wedges and rosemary sprigs.
Serves: 4 as an entree
8 as an appetizer
Garden Vegetable Soup
2 T butter in a HUGE saute pan
Heat on medium
Add all at once:
2 cloves garlic, minced
1/2 sweet onion
1 teaspoon seasoning salt
1 chopped green pepper
couple handfuls green beans, cut in 1" pieces
2 zucchinis, peeled and sliced
1 organically grown carrot, don't peel, just wash well and slice (minor imbalance, but worth it, IMO)
Cook over medium heat until onions are transparent.
1 or 2 15 ounce cans of chicken broth, depending on how soupy you want your soup
some cracks of fresh pepper
Then add 1/2 head of shredded cabbage
Simmer until veggies are done to your liking.
***you can add a can of tomato paste if you like a tomato-y taste to your soup.***
Since it looks like we are using this thread, I am posting recipes that were on the Fall 2003 thread:
Roasted Sticky Chicken
Posted by: aka_Raeanne (My Page) on Tue, Oct 7, 03 at 13:40
Level 1 - Pro/Fat
Roasted Sticky Chicken
1 large roasting chicken
1 medium onion chopped
4 tsp salt
2 tsp paprika
1 tsp cayenne pepper
1 tsp onion powder
1 tsp thyme
1/2 tsp garlic powder
1 tsp black pepper
Combine all spices and rub them on chicken well. Put chicken in zip lock bag and marinate overnight. Put in crock pot in the morning, add chopped onion and let cook on low for 8-10 hours. Don't add any liquid. This will fall off the bone and be very juicy and flavorful.
I usually use 1 roasting chicken and add a couple of breasts. I also add the onion the night before in the zip lock bag. My crockpot cooks fast and only needs to go 6 to 8 hours, but longer would be okay.
Asparagus Quiche
Posted by: aka_Raeanne (My Page) on Tue, Oct 7, 03 at 13:54
Level 1 - Pro/Fat
Preheat oven to 400
9x13 roasting dish/pan
1 lb fresh asparagus trimmed and cut into 1/2 inch pieces
6 slices of bacon chopped into small pieces
4 eggs
1 1/2 cups cream
1/4 tsp ground nutmeg
2 Cups shredded Four Cheese blend
Steam asparagus until tender, but still firm about 5 minutes. Cook bacon in a skillet over medium high heat until browned. Sprinkled bacon and asparagus into 9 x 13 baking dish/pan, sprinkle cheese over it. In a bowl beat eggs, cream and nutmeg, S&P to taste and pour over cheese.
Bake uncovered 35 minutes at 400 degrees. Cool to room temperature before serving.
This recipe freezes nicely.
Scallops with Spinach
Posted by: aka_Raeanne (My Page) on Tue, Oct 7, 03 at 13:58
I don't know if I ever posted this before, but it is my DH's favorite.
Level 1 - Pro/Fat
Scallops and/or Shrimp - 1 1/2 pounds
2/3 stick of butter
2 cloves garlic
1 tsp onion powder
2 Tbl paprika
2 tsp parsley
1/2 cup parmesan cheese
1/4 cup white wine
Olive oil
1 box of frozen spinach, thawed and drained
Preheat oven to 400 degrees
Melt butter in skillet and saute garlic until lightly browned, put spinach in casserole dish, place seafood over it, sprinkle with wine and a little drizzle of olive oil. Mix all the dry ingredients and sprinkle over casserole. Bake for 20 minutes or until everything is bubbling and scallops are done.
RE: SS Fall 2003 Recipes
Posted by: yankandtex (My Page) on Wed, Oct 8, 03 at 18:03
Zucchini and Tomato Stir-Fry
6 small zucchini squash, sliced
1 small onion, diced
1/4 cup olive oil
1 Tbsp. lemon juice
1 Tbsp. fresh basil, chopped or 1 tsp. dried
2 fresh tomatoes, chopped
Salt and pepper to taste
1/4 cup Parmesan cheese, grated
Heat olive oil in a skillet and saute zucchini and onion until crisp-tender. Stir in lemon juice, basil, tomatoes and salt and pepper. Continue cooking for about a minute. Sprinkle with cheese and serve.
RE: SS Fall 2003 Recipes
Posted by: Maddie_in_KY (My Page) on Thu, Oct 9, 03 at 14:54
ummmm...Raeanne--aren't you forgetting the stapler in the sticky chicken recipe??? LOL!!!
Artichoke & Red Pepper Quiche
Posted by: aka_Raeanne (My Page) on Mon, Oct 20, 03 at 14:59
Maddie - Believe me I think of that dang stapler everytime I make that recipe LOL.
Level 1 - Pro/Fat
Preheat oven to 350 and grease a 8" pie plate
6 ounces marinated artichoke hearts
6 ounces roasted red peppers
1 onion chopped
2 cloves of garlic - minced
3 eggs - beaten
2 cups shredded cheddar cheese
1/4 cup paremsan cheese grated
2-3 splashes of red hot pepper sauce
2 Tbl oil or butter
Saute onions and garlic in oil/butter until very tender. Coarsely chop artichokes hearts and peppers. Add eggs to arichoke/peppers, add cheeses and pepper sauce, add eggs and mix well. Pour into prepared dish and bake about 30-35 minutes, until golden on top. Cool and enjoy.
Cheese-Stuffed Mushrooms
18 - 24 large mushroom caps
1 cup ricotta cheese
1/4 cup fresh parsley, finely chopped
1 Tbsp. fresh lemon juice
Salt and pepper to taste
1 cup mozzarella cheese, shredded
Combine all ingredients, except mozzarella cheese, and mix well. Fill each mushroom cap with an equal amount of the mixture. Place mushrooms on a baking pan and bake at 400 degrees for about 15 minutes. Remove from oven and sprinkle with mozzarella cheese. Return to the oven long enough for cheese to melt. Serve warm.
Spinach and Onion Dip
1/4 cup extra virgin olive oil
1 large sweet onion, peeled and chopped
1/3 pound shallots, peeled and chopped
1 pound baby spinach, coarsely chopped
1 8-oz. block of cream cheese, softened
1 8-oz. container sour cream
Salt and pepper to taste
Saute onions and shallots in olive oil until golden brown, add spinach and cook until wilted. Remove from heat and allow mixture to cool. Place spinach mixture in a bowl and add cream cheese, sour cream and salt and pepper. Chill before serving; serve with veggies.
LEVEL I/VEGGIE/FAT (if you leave out the olives)
Antipasto Salad
2 Romaine hearts torn into small pieces
1 red onion, sliced
1 cup cherry or grape tomatoes, halved
1 cup brine cured olives
2 6-oz. jars marinated artichoke hearts, drained
1 cup peperoncini peppers
1/4 cup red wine vinegar
1/3 cup extra virgin olive oil
1 clove garlic, minced
1/2 tsp. sugar
Salt and pepper to taste
Combine all salad ingredients on a large platter. Combine all vinaigrette ingredients in a cruet and shake well. Just before serving pour vinaigrette over salad and toss.
LEVEL I (Minor Imbalance)
Zesty Hot Clam Dip
2 8-oz. packages cream cheese, softened
2 8-oz. cans minced clams, drained
1 small onion, chopped
1 clove garlic, minced
1 tsp. prepared horseradish
1 Tbsp. Worcestershire sauce
1 tsp. hot sauce or to taste
Place cream cheese in a double boiler and melt, add clams, onion, garlic, horseradish, Worcestershire sauce and hot sauce. Stir in enough clam juice to make a smooth consistency. Place in a chafing dish and serve with veggies.
LEVEL ONE--PRO/FAT/VEGGIE (Slight imbalance)
Creamy Zucchini Soup
2 pounds zucchini, sliced
1 large white onion, sliced
1/4 cup butter
2 cloves garlic, minced
1/2 tsp. crushed bay leaves
1/3 cup fresh parsley
1 cup chicken broth (Could substitute veggie broth?)
1/2 cup dry white wine
1/2 cup evaporated milk (Could substitute cream?)
Salt and pepper to taste
Heat butter in a skillet and saute zucchini and onion until tender. Remove from heat and add garlic, bay leaves and parsley. Place in a blender or food processor and blend until smooth. Place mixture in a saucepan and add chicken broth, wine, evaporated milk and salt and pepper. Heat over medium heat, stirring frequently. Serve warm.
I've never fixed this but I'm thinking that it sounds pretty good & that it can be modified. What do you think?
This one is from Susie at the SS Daily thread:
Level 1 - Pro/Fat
Posted by: publickman (My Page) on Tue, Jan 6, 04 at 18:13
I don't remember whether I posted this before or not, but here is how I make Crab Asparagus Soup (approximately):
Crab Asparagus Soup
2 pounds asparagus
6 stalks celery
1 large onion
2 serrano peppers
4 cups water
1 tsp crab soup base
1 tsp lobster soup base
1 tsp Thai fish sauce
1/4 teaspoon Chinese chili paste (or to taste)
1 pound crab meat
Soy sauce to taste
Remove the tips from the asparagus and reserve. Coarsely chop the asparagus stems, celery, onion, and serrano peppers and put in a stock pan with the water. Bring to a boil and simmer covered for 45 minutes. Blend the mixture in a food processor or use a hand-held blender to purée. Strain the puréed mixture through a Chinamans cap into another soup pan or bowl and force as much purée through as possible, leaving the stringy pulp to be discarded.
Return the liquid to the heat and add the soup base, fish sauce, and chili paste. You can substitute a dash of cayenne for the chili paste. Add the asparagus tips and simmer for about 3-5 minutes, but do not overcook the tips. Add the crab meat and remove from heat. Adjust seasonings with soy sauce and/or chili paste and serve immediately.
If you don't have crab or lobster soup base, you and substitute vegetable bouillon or use clam juice for part of the water and add salt.
This is a variation of a recipe posted at all recipes by Star Pooley. The changes are mostly in cooking the broth for 2+ hours instead of 30 minutes.
Level 1 - Pro/Fat
1/4 cup butter
1/2 cup extra virgin olive oil
2 onions chopped
2 cloves of garlic - minced - more if you like
about 1/4 cup chopped fresh parsley - originally called for an entire bunch of parsley
1 large can of diced tomatoes - originally called for stewed tomatoes
* optional(if you like a thicker soup you can include a large can of tomato puree or 1 small can of tomato paste)
1/2 cups dry white wine
2 bottles of clam juice - origanally called for water instead of clam juice
2 bay leaves
1 tablespoon of dried basil
1/2 teaspoon dried thyme
1/2 teaspoon dired oregano
*optional - 1 teaspoon of red pepper flakes - if you like a little kick
1 1/2 lbs peeled and deveined shrimp
1 1/2 lbs bay scallops
2+ dozen clams
2+ dozen mussels - cleaned and debearded
1 1/2 cups of crabmeat - I used lump crabmeat
1 1/2 pounds of cod cubed - I used tilapia
Over medium-low heat melt butter and add evoo in large stockpot, add onions, garlic and parsley. Stir and cook until onions are tender.
Add tomatoes to the onions, then add chicken broth, wine, clam broth, bay leaves, basil, thyme and oregano. Mix well, cover and simmer at least 2 hours.
Stir in shrimp, scallops, clams, mussels, crabmeat and fish. Bring to a boil, lower heat, cover and simmer about 7 minutes or until clams open. Serve in bowls and enjoy!
Martha Stewart's Greek Tzatziki Sauce (2003)
Makes 2 cups
1 English cucumber, peeled and coarsely grated or chopped.
1-1/2 t. kosher salt
1-1/2 cups greek yogurt* (or sour cream can be substituted for low carb diets)
2 large garlic cloves, minced fine
2 T. white wine vinegar
2 T. extra virgin olive oil
1/4 cup finely chopped FRESH dill
Freshly ground pepper
1. In a colander, sprinkle cucumber with salt; toss to mix. Leave at room temp for 1/2 hour. Press liquid out of cucumber.
2. In a bowl, combine cucumber, yogurt, garlic, vinegar, oil, and dill. Season with salt and pepper.
3. Chill. Serve cold with lamb, veggies, chips, or add a scoop to tomato soup.
* To make greek yogurt: Put 32 ounces whole milk PLAIN yogurt in a cheesecloth lined sieve placed over a bowl. Cover the bowl and place in refrigerator at least 4 hours. Discard liquid. makes 1-1/2 cups
Spago House Salad Dressing:
2 large shallots, minced (1 heaping tablespoon)
1 tablespoon Dijon mustard
2 tablespoons zinfandel vinegar
2 tablespoons sherry wine vinegar
1/2 cup olive oil
1/2 cup vegetable oil
Freshly ground white pepper
In a small bowl, whisk together the shallots and the mustard. Whisk in the vinegars and then the olive and vegetable oil. Season with salt and pepper to taste. Transfer to a covered container and refrigerate until needed.
Yield: Makes 1 1/4 cups.
(Recipe courtesy Wolfgang Puck, Adventures in the Kitchen, Random House, 1991)
Level 1 - Pro/Fat
3 Tablespoons butter
2 Large Portobellos - sliced
1 package frozen chopped spinach, thawed and drained
1/4 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon pepper
1 clove garlic - chopped
2 tablespoons dry red wine
1/4 cup grated parmesan cheese
Melt butter in large skillet over medium heat, saute mushrooms, spinach, seasonings and garlic until mushrooms are tender and spinach is thoroughly heated.
Add wine and reduce heat to low, simmer 1 minute. Stir in parmesan cheese. Serve.
This is from All Recipes submitted by Leslie
I used fresh baby spinach and it worked fine.
Level I - Pro/Fat
The original recipe says it takes 45 minutes to cook, but I cooked my much longer - I would say nearly 2 hours, but worth it - these pork chops are flavorful, tender and very mosit. The onions are suppose to carmelize, but mine didn't. I took the chops out of pan and just continued cooking onions - but we were hungry and didn't wait for them to brown.
1 Tablespoon vegetable oil (I used olive oil)
4 pork loin chops - 1/2 inch thick
3 teaspoons salt
2 teaspoons pepper
1 onion - sliced into strips (I used 2 onions)
1 Cup of water
Rub chops with 2 teaspoons of salt and 1 teaspoon pepper. Heat oil in skillet over medium heat, brown chops on each side. Add onions and water to pan and reduce heat, cover and simmer for 20 minutes. Turn chops over add remaining s & p, cover and cook until water evaporates and onions turn light to medium brown. Serve chops with onions on top.
This was posted on All Recipes by Pamela
Level 1 - Pro/Fat - Posted on All Recipe by Alice
***Please note that I made some notes at the bottom.
4 skinless, boneless chicken breasts
12 ounces sour cream
1/4 cup grated parmesan cheese
1/3 cup white wine
1/4 cup chicken broth
1 pinch salt
1 dash lemon pepper
simmer chicken breasts in water to cover until almost tender.
In a microwave dish, mix together sour cream, parm cheese, white wine, chicken brothe and lemon pepper.
Cut chicken into bite size pieces and put in sauce mixture, cover and microwave on hgih for about 10 to 15 minutes, then on low for another 5 minutes, make sure it doesn't burn, when sauce starts to thicken and chicken is tender it is done.
***Now for what I did: I cut the chicken up into bite size pieces first and browned them in a pan, removed chicken from pan and added all the other ingredients into the pan, let that simmer until it thickened and then added the chicken to heat through and served. It cooked quicker than what the microwave directions call for. Next time I will cook chicken on grill first and then add to sauce. My DH liked this much more than I did, but I think with a little tweaking it will be a very good recipe.
Pro/Fat - Level 1
Wooden Skewers (soak in water to prevent burning)
1 1/2 lbs Flank Steak, slicked thin
1 1/2 cups soy sauce
2 cloves minced garlic
1 teaspoon dried ginger
1 teaspoon sesame oil
Marinate the steak in all the other ingredients for about 1 hour, make sure everything gets coated, add more soy sauce if necessary.
Thread the steak slices onto the skewers and cook on a hot BBQ grill until nicely brownd on both sides (10 minutes).
These go very quick, so you may need to make more. I don't measure, so these are approximate and you may need to adjust slightly - I think I add more Sesame oil than a teaspoon, but that flavor may be strong for most people.


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I only used the Spa for half day and I really reccommend the place....The Hotel is a luxury spot in town and the Spa is very well kept...I enjoyed a beautiful spa package and the Hammam was super (thank you Hanan for your nice hospitality...), then the massage and then the manicure....of course, with a delicious mint tea!
- Official Description (provided by the hotel):
- An historical institution which opened its door in 1966. Fully renovated in 2005, this 5 star hotel mixes a unique nostalgic style with the latest hi-tech amenities. Top-level services are overseen by a "golden keys" Chief Concierge. Full access to all resort activities: Bars and Restaurants, Spas, Morrocan Diner-Show, Casino de Marrakech, Night Clubbing.Located in the heart of Marrakech, in the "Hivernage" residential area, and surrounded by 20 acres of beautiful gardens. ... more less
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- Also Known As:
- Es Saadi Marrakech
- Hotel Es Saadi

subset: commoncrawl


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Football Friday: How K-State might use Daniel Sams, D-line expectations, potential breakout players and the Arrowhead rumor
Well, here we go. As promised on Twitter, here is the debut of our new weekly mailbag. Hope it is worth the $50 and case of beer I promised Sam Mellinger for copying Twitter Tuesday.
At the moment, the mailbag is called Football Friday. Lame name, I know, but the questions are all about K-State football and it is Friday, so at least it's accurate. We might change the name later on. We'll see.
For now, let's focus on tonight's game between Kansas State and North Dakota State at Bill Snyder Family Stadium and get to your questions. Just a reminder, if you have a question that is too long for Twitter you can also ask questions via e-mail: email@example.com. Here we go. @KellisRobinett how many snaps do you see Sams getting Friday?
— Joe Johnson (@Joecjohnson03) August 29, 2013
Bill Snyder said Sams could see as few as five snaps or as many as 50. That's a huge gap, so the final number will almost certainly end up in the middle. My guess: About 15. It really depends on how well he moves the ball. If Snyder puts him in and he goes three-and-out each time his snap count won't get very high. If he guides the offense into the end zone, his snaps will rise. I think Jake Waters will end up getting roughly 75 percent of the snaps if he plays well. He was the clear winner of the quarterback competition, and his strong arm might take K-State's offense in a new direction. He deserves lots of playing time. That being said, Sams is too gifted an athlete to keep him on the bench all night. They will both get meaningful snaps. (more…)
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Front Page > Athletics >
2014-15 Sports Physical Form
Click the link below to get a blank copy of the 2014-15 physical form. This must be completely filled out, including insurance information and signatures, before an athlete is allowed to participate in any sports activity. Click here to view the blank 2014-15 physical form
Inclement Weather Updates for Monday, Jan 12
Due to Inclement Weather the following changes have been made: The St. Joseph JH Basketball Tournament will not be played on Monday, Jan 12, 2015. All games will be pushed back one day with the trophy games now being played on . . .
MSHSAA Announces 2012-13 Annual Interscholastic Head Injury Report
Per HB 300 regulations, MSHSAA has released the first annual Interscholastic Youth Sports Brain Injury Report regarding the impact of student athlete concussions and head injuries and the efforts that have been made to minimize damages from . . .
Athletic Schedules
Note: Athletic Schedules are subject to change. As changes are made, every effort will be made to post those changes. Thank you.


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5 of the best soundbars under £200
We've rounded up five of the best soundbars and soundbases under £200. All of them have their individual talents and selling points, making them all worthy of an audition.Thu, 20 Nov 2014, 04:19pm
Kickstarter success for Keecker's HomePod entertainment system
For a comprehensive entertainment system that's a little less mainstream, you might want to look no further than Keecker's HomePod – the latest product to find success thanks to Kickstarter.Wed, 19 Nov 2014, 02:56pm
Wednesday Wrap: Spotify and Uber, limited edition UE Boom and more
From a new partnership that'll see Spotify streamed into Uber's fleet of taxi to Mitsubishi Electric's huge new video screen in New York's Times Square – here is the news in brief from What Hi-Fi?'s Wednesday Wrap.Wed, 19 Nov 2014, 02:10pm
9 tech gift ideas under £100
We take a look at some of the best tech gift ideas that you can find for under £100 this Christmas, from headphones to cables, wireless speakers, Blu-ray players and more.Wed, 19 Nov 2014, 09:51am
Sony gets ahead of the curve in our December 2014 issue – on sale now
It might seem as if things are starting to wind down for the current year, but don't let that fool you into thinking we're done for 2014 – our December issue hits the shelves today [19th November] packed full of great features.Wed, 19 Nov 2014, 09:16am
Crystal Acoustics launches Teevy 6 soundbase
Crystal Acoustics has announced the launch of its new Teevy 6 soundbase, which features WiSound technology in order to create "convincing room-filling one-box surround sound".Wed, 12 Nov 2014, 03:20pm
10 tech gift ideas for sports fans
Are you on the hunt for the perfect tech gift for someone who knows all about LBW or offside; touchdown or triple jump? Here are 10 of the best ideas to inspire you this Christmas.Fri, 07 Nov 2014, 10:13am
Arcam launches CDS27 CD player and UDP411 Blu-ray player
Arcam has launched two new audiophile-grade products: the CDS27 SACD/CD player and the UDP411 3D Blu-ray player (which is also capable of SACD/CD playback).Wed, 05 Nov 2014, 05:31pm
Sonos updates Playbar sound quality, adds multi-account streaming support
Sonos stated that 2014 would be the year of software, and now its latest system update brings tweaks to the Playbar's music performance, multi-account support for streaming services and enhancements to Sonos search and control.Tue, 04 Nov 2014, 02:00pm
10 tech gift ideas under £200
From headphones to tablets, radios to wireless speakers and more – we round up some of the best gift ideas out there under £200 for Christmas 2014.Mon, 03 Nov 2014, 12:29pm
Home cinema news
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Jade residential oven
fun4moiJune 26, 2012
Does anyone have experience with Jade residential ovens? I am thinking of buying one and would like to get some comments. Thanks!
We had the Jade AG range briefly--we got the company to do a buy-back (thanks for the moral support and advice rococgurl!!!). If you do a Google search, you can probably bring up various threads/posts in which I wrote at length, enumerating the reasons why.
I still think it was one of the prettiest ranges on the market, but certainly far from the most functional.


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Aerial view in Autumn of the Richmond Road in the Coal River Valley and the historic village of Richmond in Southern Tasmania about 20 minutes drive from Hobart.
The valley is one of Tasmania's most popular wine producing areas but also grows apricots and other agricultural crops.
Featured 04/29/11 in From the Cockpit http://www.redbubble.com/groups/from-the-cockpit Group
Taken with Panasonic Lumix DMC-FH1 point & shoot from the cabin of a Boeing 737.
Thanks Audrey
– TonyCrehan
Beautiful aerial shot Tony ..great capture !
Thanks Gail. Tony:)
– TonyCrehan
Excellent picture, Tony!
Thank you David.
– TonyCrehan
what a wonderful shot!
Thanks Linda. Tony:)
– TonyCrehan
Fantastic capture
Thanks for the fave and your supportive comments Roy. Tony
– TonyCrehan
I spent many years living in the area so I know it well…
Great shot!
Thanks Greg. It's a beautiful area isn't it?
– TonyCrehan
Thanks for the fesature Baz. Appreciate it. Tony
– TonyCrehan
Excellent shot!
Thanks Kathleen for the comment and fave much appreciated too. Tony:)
– TonyCrehan
This is superb work !! – Colin
Thanks for your generous comment Colin.
– TonyCrehan


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Six killed in Jammu terror attack (Fifth Lead) | Australia bowl out Pakistan for 213 | 15 die as coaches of Varanasi-bound train derail (Second... ...http://chennaionline.com/City360/Events/20154220014222/Phoenix-Marketcity-Organises-First-Ever-Auto-Circuit.col
BCCI also profited from its other Twenty20 tournament—the Champions League T20—which fetched its coffers Rs. 327.50 crore as against Rs. 278.88... ...http://www.livemint.com/Consumer/jMiufAuZb8un7MiES7hxRJ/Recessionproof-BCCIs-profit-soars-to-Rs526-crore.html
Mamata meets Modi, seeks financial help for Bengal | New land bill will affect food security, says Opposition | Highway to Badrinath closed after... ...http://news.chennaionline.com/national/President-greets-CISF-on-eve-of-Raising-Day/08dfcc60-8b97-4580-b3f1-8f2bbc4cb3a6.col
Kitchen holds acne cures | For special treatment, go to Pakistan: Shiv Sena tells Muslims | Dalmiya elected BCCI president, Anurag secretary... ...http://chennaionline.com/acount.aspx?id=149985
Foreign secretary begins SAARC yatra March 1 (Second Lead) | No shortage of swine flu medicine: Health minister | Documents leak: Defence ministry... ...http://chennaionline.com/movies/cine-buzz/20152425122401/Sridevis-LipLock-Costs-5-Crores.col


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"Disclaimer; I am not age appropriate for this book"
This is like a soap opera. You can skip more than one chapter&you won't have missed a thing. What have women for generations work toward for these types of girls. There wasn't a real woman in the entire story.
It's all about her immature, needy, silly "relationship".
It's all about the sex.
It's all about her unending list of insecurities& his.
Back and forth, back and forth just like high school.
3 downloads of too much meaningless sex, silly emotionally outbursts, a girl that has no self awareness at all. In the language of girls....whatever.
The production quality isn't the best on either of these books.
I take responsibility for purchasing these books. But Audible if you want to keep me as a customer you are going to have to figure a rating system so I do not unknowingly purchase these books that are meant for...well, in my opinion no one.
I love a good romance but I do require a story other than 3 downloads of this girl who has no story except her fears about what her boyfriend is doing. If this is a trend in romance I may have to go to non-fiction.
"Wharton wrote it...."
If the author is Wharton it is a classic. This story has been told before and since but each author shares their particular flavor of writing.
For me it is the question of why the girl cannot be beloved by both. For she was beloved by both. Why does there always have to be a bad guy. I understood the emotional struggle but just once can we not write a story in which all are magnamous.
*The moment Adeline makes the decision Charlotte cannot marry. And follows thru on that decision by changing the rest of her life. I had to wonder about the emotions leading to that. That could have been the wall remaining a lifetime. Maybe Charlotte regretted sharing her secret with her most trusted relative. Or maybe she savored telling her. This book could be discussed a lot.
This was my first with this narrator. I had some problems separating the characters by sound.
Yes I did.
"This can happen"
If you have never suffered a loss so horrible you cannot accept the reality, you may think this is beyond what can happen. I can't say I enjoyed this book, I figured it out pretty early on, but I had to know what happened to the characters. I believe this story was well written and well narrated.
Easy by Tammara Webber, sort of.
She is a very very good narrator. I have listened to her in several stories. She is easy to listen to and gives each person a voice allowing me to separate the characters easily.
Yes, I cried. I laughed too.
Worth the credit. I admit the titled bothered me until I the light bulb went off and I realized "Flat Fin".
"New Slant on the mysterious French"
Rankings are hard, let's see. I am pretty sure I will listen to it again even if just to listen to Caroline Lee. This is my favorite book about Paris and actually living there. I have bought several and found them trite, boring or ridiculous. Somewhere in the top 100, for now.
The 40th birthday party for Frederic. Vacationing with him in Australia...hilarious. The job covering fashion week. Her interview with the designer. The party where she gave up on the hosts and served the champagne.
Caroline Lee is among my top 5 narrators. She elevates everything she reads. I absolutely love her voice. She is able to bring a story to life.
I believe the total work from her struggle to decide to move there, and everything she endured and grew from each experience she found herself. I admired her tenacity I know I would have left. I am certain it was her love for Frederic but she didn't really talk about that very much.
I enjoyed this book, I measure that by whether I am able to listen straight through or I stop it often. I listened to this pretty much straight thru, I asked myself if it was the narration or the story. I enjoyed it and it doesn't really matter. It was memorable, I will listen to it again. Worth the credit. Thank you.
"Not for Me even on sale"
I hate this submissive crap. Please girls don't be brainwashed.
self respect does not come in this package. I don't like this trend, I don't like young women thinking this is the way to be treated. I love excitement as much as the next person but this is not the path. I bought this for I think 2.00, not worth a nickel.
"Depressing and difficult to separate characters"
I have been looking for books based in France. Being severly visually impaired I loved the concept presented of a 16 year old blind girl, her father built a replica of Paris, she memorized it. Only in a book. But this book was about mans inhumanity to man/women/children, I couldn't handle it. It was mental suffering for me, also I couldn't keep some the characters separated. For me, it was just too depressing.. the writing seemed good. I couldn't handle the content.
"Short Sweet Love story"
I don't think I realized how short this story was...I may not have wanted to use a credit for it. However it was worth the credit for the pleasure. Loved this narrator hope I hear her again. This is a fantasy and it allows you to enjoy it. I loved it. Rock star happens to meet girl...love at first sight. Dreamy.....
The storyline is not a new. But it has a different angle I guess. I just really enjoyed the love story part of these two characters. I am not so young so the sex became a bit much. I wanted to know how they worked things out. It is worth the credit. A good listen. A good narrator. I love good dialog and this one was good.
"A magical yet human story"
I enjoyed this book. It was about a magical lineage. I found it to be quite interesting. 3 women, their lives, the challenges. It was a really good storyline. The narrator was also very professional. I liked it and it was worth the credit but something I cannot put my finger on was missing. I have no idea what. I listened in one sitting. The beginning captured me.
"Good story"
Good story but not memorable. This book takes on an old legend of the seals. It reminded me of a lot of books from my 20's and that was a while ago. It was good, the author knew how to bring it to a tense climax! Worth the credit, Good narration.
"Enjoyable Series, Great Third addition"
I am not always a series person. Stage Dive is so good. Each story has its similarities but the differences are more interesting. The dialog is smart and sharp. Love this strong, independent women that know how to love. The romance is lovely, the sex is not overdone, the drama is not overdone. This author has the timing down just right. She know how to write a memorable love story and I love that! Great narration.
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suicide rear doors, nice paint and chrome, good seats, new brakes, tires, and battery, flathead six, 74,xxx mi, runs good.... More
AnB Classic Cars hasThis Farmall tractor was redone Just Last year . The engine was $4000. to rebuild and it runs excellent. Receipts are available... More
1949 Plymouth Special Deluxe two door coupe,just out of a prolonged museum stay.This is a solid,unaltered,original paint car,with an excellent interior,that runs and drives... More
1946 Chevy PU, good orig, straight body, bed, grill, tailgate, newer 6cyl, 3spd, runs good. ... More
FORD: 1942 flatbed/stake bed truck, regular 158 wheelbase, flathead V8 with 4-speed gearbox and two-speed axle, Ford script bed, very original and untouched except... More
CHRYSLER: 1947 Town & Country sedan, parts or restore, many T&C hardware parts including n/i/b beauty rings, roof rack, trunk hinges; solid body and... More
Dodge 1948 B1B, runs and drives well, 90% original, needs brakes, $5,500. 508-748-0798, 8 am-5 pm EST, MA.... More
FORD: 1941 1/2 ton short box pickup, no driveline, on original frame, rolls, from Montana, located in Minnesota, $5,995. 480-313-8460.... More
BUICKS: 1949 fastback, unrestored driver, $9,500; 1950 Super 2-door, driver, $19,500; 1956 Century 4-door wagon, restored, $12,900; offers. 801-582-0431, UT.... More
INTERNATIONAL: 1949 KB-11, beautiful truck, 450 runs, 5 & 3-speeds, rust-free cab, $7,995. 406-799-1847, MT; [email]... More
MERCURY: 1940 4-dr, 98K, all original, nothing changed, beautiful never hit body, radio, heater, clock, not running, easily made driveable, $8,600. 315-655-3864, NY.... More
FRAZER: 1947 Manhattan 4-dr, nice paint, shows 58,000 miles, 6-cyl, 3-speed, runs well, $5,950. 618-635-7056, IL; www.countryclassiccars.com... More
Jeep 1947 CJ2A, 2800cc V6, 5-speed trans, power steering/brakes, Center Line wheels, custom upholstery, Ramsey winch, tow bar, roll cage, new primer, paint, glass,... More
Jeep 1947 CJ2A, 2800cc V6, 5-speed trans, power steering/brakes, Center Line wheels, custom upholstery, Ramsey winch, roll cage, new paint, glass, canvas, complete build... More
Chevy 1947 club coupe, runs great, all original, 500 miles on overhaul, all factory options; it could become a real show stopper, $9,500 firm.... More


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SIP proxyAlso called a SIP server or SIP proxy server, in telecommunications it is one of the main components of an IP PBX that is used by SIP to perform many of the call set-up functions. As described in RFC 3621 - SIP: Session Initiation Protocol SIP makes use of elements, called proxy servers (SIP proxy) "to route requests to the user's current location, authenticate and authorize users for services, implement provider call-routing policies, and provide features to users".
Within the SIP network the SIP proxy actually manages the setup of calls between SIP devices including the controlling of call routing and it also performs necessary functions such as registration, authorization, network access control and in some cases it also handles network security.
See Session Initiation Protocol (SIP).
See also "Understanding SIP Part V: SIP Signaling" on Enterprise VoIP Planet.
Also see "VoIP and the Small Business" in the "Did You Know..." section of Webopedia.
Also see "Internet Telephony" in the Quick Reference section of Webopedia.
Perceptual computing is the ability for a computer to recognize what is going on around it. More specifically, the computer can perceive the... Read More »Apple Pay Promises to Strengthen Payment Security
Experts believe that Apple Pay and other competitive payment systems will be far more secure than cards, even cards equipped with EMV chips. Read More »The Great Data Storage Debate: Is Tape Dead?
Tape clearly is on the decline. But remember, legacy systems can hang for a shockingly long time. Read More »
A network is a group of two or more computer systems or devices, linked together to share resources, exchange files and electronic communications.... Read More »Computer Architecture Study Guide
This Webopedia study guide describes the different parts of a computer system and their relations. Read More »Webopedia Polls
The trend for the past two years has been for shoppers to spend more online during the holiday season. How do you typically shop for holiday... Read More »
Stay up to date on the latest developments in Internet terminology with a free weekly newsletter from Webopedia. Join to subscribe now.
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Datamation Hangouts with Tech ExpertsWatch Datamation's editor James Maguire moderate roundtable discussions with tech experts from companies such as Accenture, Dell, Blue Jeans Network, Microsoft and more »


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Palm Sunday, March 29
Sunday, March 29, 2015
Palm Sunday
Bill Britt preaching
Leading by Serving
Bulletin PDF | Webcast
Outdoor procession, choirs
and our 4-footed friend!
Traditional Worship: Bill Britt
Communion: Darren Hensley
New Traditions: Thomas Martin
Sundays @ 5: Bill Britt
Our regular Sunday schedule is:
_8:45 am____Traditional Worship
_9:00 am____Holy Communion
10:00 am____Sunday School for All Ages
11:15 am____Traditional Worship
11:15 am____New Traditions | Modern music and liturgy
11:15 am____Worship & Praise | For 3rd-5th Graders
_5:00 pm____Sundays @ 5 | Come as you are – 45 minutes
For directions, click here.
To view previous services, click here.
For FAQs, click here.
Don't miss any of the great opportunities coming up at Peachtree Road! Join our email list to get an informative email each Tuesday, and an inspirational email every Friday. You can opt out at any time.
Holy Week
Monday, March 30 – Thursday, April 2, 2015
12:05 pm Worship Service in the Moore Chapel
12:35 pm LunchHoly Thursday Choral Eucharist: Duruflé's Requiem
Thursday, April 2, 7:00 pm, Sanctuary
Bill Britt preaching
The PRUMC Chancel Choir & Orchestra
Scott H. Atchison, conductor
Good Friday Community Worship Service
Friday, April 3, 12:00 pm, Wieuca Road Baptist Church
Father Frank McNamee of Christ the King preaching
Annual Egg Hunt!
Saturday, April 4, 10:00 am – 12:00 pm, 4950 Jett Road
Don't miss a great day of egg hunts, pony rides, astrojumps, face painting and the Easter Bunny! Our annual Egg Hunt returns to the beautiful Hill property this year!
Egg hunt times are:
10:30 am ~ 1-2 years old Egg Hunt
11:00 am ~ 3-5 years old Egg Hunt
11:15 am ~ 6-8 years old Egg Hunt
11:00 am ~ 9-10 years old Scavenger Hunt


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Schy Gleason's Videos
1,196 Plays / 0 Likes / 1 Comment
This is a "Box Opening" video of the elelkrone slider plus v2 with test footage at the end. I love the size and flexibility this slider gave me. I'll need to practice but this test…+ More details
Letter Press Technology & Story03:58
477 Plays / 19 Likes / 1 Comment
A Promo for JFK on the FX Channel00:42
334 Plays / 2 Likes / 0 Comments
As a promotion editor for FOX there is a great opportunity to try new things. The design and pace is quick but there is always something else to promote tomorrow.+ More details
Looks Great Services, Disaster Recovery03:44
321 Plays / 0 Likes / 0 Comments
Looks Great Services, Disaster Recovery+ More details
A Bill and Melinda Gates Foundation effort05:37
283 Plays / 0 Likes / 0 Comments
While in Washington DC working at Hanninger Media I had the great opportunity of working for the Gates Foundation. Their work is global and effective. This HD project for the web is a great example…+ More details
180 Plays / 0 Likes / 0 Comments
Microsoft does a great job with partnering. Editing this piece was great to tell the story and being allowed to do the finishing work and graphics. A message and "Eye Candy". I love my job.+ More details
121 Plays / 1 Likes / 1 Comment
Relationships+ More details
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Helping tell the story is a great opportunity. Working with Steve Lawson is also a fun opportunity. This is an example of both.+ More details
79 Plays / 0 Likes / 0 Comments
Report, FRIENDS OF BERTRAND March 2014. Gary & Donner Turner and Schy Gleason were sent by North Creek Presbyterian Church to visit Bertrand School and Church in rural south west Haiti. This is…+ More details
69 Plays / 0 Likes / 0 Comments
This is some quick footage of how easy to get some great shots with the portable edelkrone slider v2. I'm still learning when and how but the equipment is sturdy and flexible.+ More details
53 Plays / 0 Likes / 0 Comments
Washington DC is Election Central. The consults are very busy every two years helping people get their word out to the people that vote.+ More details
46 Plays / 1 Likes / 0 Comments
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Here are all of the videos that Schy Gleason has uploaded to Vimeo. Appearances are videos that Schy Gleason has been credited in by others.


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2 bed terraced house for sale
5 bedroom terraced house for sale St. Albans Crescent, Woodford GreenAttractive red brick double fronted Edwardian five/six bedroom family home situated in popular location. The property is decorated and maintained to a high standard and internal viewing is highly recommended to appreciate the many fine features. George Lane shops, restaurants and Central Line Sta... More details ›
Reduced on 14/02/2015 by Neil King Residential, London. Call: 020 8012 3750 Local call rate
4 bedroom terraced house for sale Horn Lane, Woodford GreenPetty Son & Prestwich are pleased to offer this fine Edwardian family home. The property is conveniently situated for Woodford Broadway with access to the tube, shops, restaurants and coffee shops as well as local schooling. The accommodation which is arranged over three floors comprises master... More details ›
4 bedroom terraced house for sale Grange Avenue, Woodford GreenA fine Edwardian terraced property situated in a sought after location within the vicinity of popular schools and Woodford Central Line Station. The accommodation features a spacious lounge with original marble fireplace, a second reception room, a contemporary kitchen/breakfast room, utility roo... More details ›
4 bedroom terraced house for sale Grange Avenue, Woodford GreenOffered to the market is this four bedroom Edwardian terraced house located in a sought-after road in Woodford Green. Internally the ground floor boasts two large reception rooms in addition to a large kitchen/diner with separate utility room and ground floor wc. More details ›
Reduced on 27/06/2014 by Lawlors Property Services Ltd, Woodford Sales. Call: 020 8012 4095 Local call rate
4 bedroom terraced house for sale Grange Avenue, Woodford GreenLocated in Grange Avenue we offer for sale this chain free four bedroom Edwardian family home. Designed to offer a blend of traditional features with all the modern details required by the family of today. (contd...) More details ›
£685,000 Guide Price
Guide Price £685,000
4 bedroom semi-detached house for sale Higham Road, Woodford GreenGUIDE PRICE £685,000 - £700,000. 4/5 BEDROOM DOUBLE BAYED PERIOD FAMILY HOME. This Victorian semi detached house is of full character and offers many period features. This ideal family home is located in the heart of Woodford Green within easy walking distance to Woodford Central Lin... More details ›
Added on 23/03/2015 by Spencers Property Services, Woodford Green. Call: 020 8012 2584 Local call rate
4 bedroom semi-detached house for sale Darnley Road, Woodford Green* SALE AGREED * A bright, airy and spacious family home which has been completely refurbished and remodelled to the exacting standards of our present vendor. Family homes are in high demand at the moment so we strongly advise an early internal inspection. (contd...) More details ›
3 bedroom semi-detached house for sale Cavendish Avenue, Woodford Green, EssexChain Free! Situated on one of the Laing estates premier roads, Cavendish Avenue is located conveniently for local amenities from the Broadway with its shops and restaurants. WOODFORD STATION is only a 10 minute walk away and of course you come under the Churchfields school catchment area. Due to... More details ›
5 bedroom end of terrace house for sale Oak Hill Crescent, Woodford GreenBairstow Eves are pleased to present this superb end terraced house located in Woodford Green. The property has five bedrooms providing ample accommodation for families. The property comprises modern kitchen with granite work surfaces and integrated appliances. (contd...) More details ›
3 bedroom semi-detached house for sale Oak Hill Gardens, Woodford GreenLawlors are pleased to offer to the market this well-presented and proportioned bay fronted, three bedroom, two reception room, semi-detached house with character and charm. Internally the accommodation is arranged to provide, entrance hall, reception room one with bay window and feature fireplace, More details ›
Added on 05/03/2015 by Lawlors Property Services Ltd, Woodford Sales. Call: 020 8012 4095 Local call rate
Thank you.
Your information has been sent to 0 out of 16 agents who have property to sell in the area you specified.


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Leth Neuburger 1976 750ml$94.94
Leth Gruner Veltliner Reserve Scheiben 2007
Leth - Lower Austria - Austria
2007 was the year that saw California's wine industry pick up once again, after a troubling couple of years. Indeed, all across the state of California, fantastic harvests were reported as a result of fine weather conditions throughout the flowering and ripening periods, and Napa Valley and Santa Barbera wines were widely considered amongst the best in the world in 2007, with Pinot Noir and Cabernet Sauvignon grapes packing in all sorts of fine and desirable features in this year. South Africa, too, had a much-needed fantastic year for red wines, with Pinotage particularly displaying strong characteristics, alongside the country's other flagship red wine grape varietals. Over in Europe, France had another fine year, especially for white wines. Champagne wineries were very happy with their Chardonnay harvests, and the Loire Valley and Graves in Bordeaux are proclaiming 2007 to be a memorable year due to the quality of their white wine grapes. For French red wines, Provence had their best year for almost a decade, as did the Southern Rhone. However, 2007 was most favorable to Italy, who saw high yields of exceptional quality across almost all of their major wine producing regions. Tuscany is claiming to have produced its best Chianti and Brunello wines for several years in 2007, and Piedmont and Veneto had a wonderful year for red wines. For Italian white wines, 2007 was an extremely successful year for Alto Adige and Campania. Germany also had a very good 2007, with Riesling displaying extremely dry and crisp characteristics, as did Portugal, where Port wine from 2007 is said to be one to collect.
Gruner Veltliner is a pale skinned white wine grape varietal most closely associated with central European countries such as Austria, the Czech Republic and Slovakia. In recent years, it has spread somewhat to several New World countries, where it is becoming gradually more popular and regularly seen in wine stores. One of the main attractions of this grape varietal for winemakers is the fact that it is highly versatile, and can be used for the production of several different wine styles, including young, dry white wines, excellent sparkling wines, and it is also a grape varietal which is well suited for aging Gruner Veltliner has the ability to express much of its terroir, and the best examples are generally those which are full of delightfully mineral-rich flavors alongside the more usual notes of citrus fruits and peach.
All over the flat parts of the country in eastern Austria, Grüner Veltliner grapevines can be found growing to full ripeness under the blazing summer sunshine the country enjoys. For over four thousand years, Austria has been an important location for wine production, with a strong sense of tradition driving the modern wine industry to this day. Now, the country has over fifty thousand hectares under vine, and wineries are beginning to experiment more and more with imported grape varietals such as Pinot Noir and Chardonnay, alongside the traditional vines associated with the country. Austria is most commonly known for their excellent dry white wines, which are extremely elegant and generally capable of expressing their fine terroir, making it a fascinating country to explore from a wine drinker's perspective.


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PITTSBURGH (AP) — Peter Laviolette's speech was well rehearsed, nothing the Philadelphia Flyers haven't heard a dozen times this season, if not more.
Flyers eager to shed "comeback kids" label
His team facing a three-goal deficit after the first 20 minutes of the Eastern Conference quarterfinals against Pittsburgh on Wednesday, Laviolette trotted out the same message that's become rote during the last three months.
Hang in there, Laviolette told his players. Get back to playing your game. Keep skating — actually, start skating — and good things will happen.
Laviolette didn't smash a stick to make his point. He knows that's no longer required.
Of course, it'd be nice if his players would let him take a night off from making the speech by not waiting until they're trailing to get it together. Still, the Flyers will take their stunning 4-3 rally in Game 1 over the alternative, which they fear is coming if they don't solve their first-period issues in Game 2 on Friday night.
"I think we've got to play that desperate hockey when it's 0-0 when the puck drops," forward Scott Hartnell said. "You can't win too many of these games. We've been getting lucky."
Maybe not.
The comeback was nothing new for the Flyers, who won 20 games this season when the opposing team scored the first goal, the most in the NHL. They've become particularly adept at doing it against the Penguins.
The game marked the third time in the last month Philadelphia has spotted Pittsburgh at least two goals then roared back to win, yet the Penguins tried to remain upbeat after ceding home-ice advantage with a stunning collapse.
"I think that's something we expected of them," Pittsburgh goaltender Marc-Andre Fleury said. "They always come back. They always find a way to come back into games."
The Flyers did it on Wednesday by taking away the space Pittsburgh stars Sidney Crosby and Evgeni Malkin prefer to operate in and nullifying the Penguins' power play. Pittsburgh had the man advantage twice in the second period and again early in the third period with a chance to add to its advantage, but couldn't muster much flow.
"I look at that situation as an opportunity for our power play to get a big goal, but momentum as well," Pittsburgh coach Dan Bylsma said.
Instead it was the Flyers who seized control, nearly scoring on a shorthanded breakaway that breathed some life into the bench. Danny Briere turned the breath into a full-blown rally halfway through the period with a breakaway goal to put Philadelphia on the board.
Continue reading this story on the...


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School Uniforms Possible?
Board Weighs Mandatory Plan for Some Schools
Students at seven Henrico County public schools currently wear school uniforms on a voluntary basis, but could mandatory uniform policies be on their way?
Officials at 11 Henrico schools have expressed strong interest in initiating mandatory uniform programs, and the county's School Board last week heard preliminary plans about how such programs eventually could be considered.
Mandatory uniforms could enhance the sense of safety and community at schools and foster better learning environments, according to the principals of the schools interested in the plan.
School system officials intend to create a survey that could be used by any school interested in exploring the possibility of voluntary or mandatory uniform programs. Surveys would be sent to parents and staff members at each such school, and if a strong majority (perhaps 80 percent to 85 percent) at a specific school supported such a plan, the idea could advance for additional consideration, Executive Director of Elementary Education Pam Bell told the board last week.
School officials would seek business partners in the community willing to supplement the cost of uniforms for students who couldn't afford them, Bell said. Officials also would hold staff and community forums to discuss the idea, then brief the School Board, which could choose to vote to approve or reject the idea – or vote to authorize individual school principals to implement mandatory uniform programs at their schools.
Surveys are expected to be distributed this month or next to parents and staff members at the 11 schools that have expressed interest so far, Bell said. The list includes all seven schools where voluntary policies currently exist: among them, Adams, Ashe, Glen Lea, Highland Springs and Laburnum elementaries. If applicable, community forums could be held in January, with possible School Board deliberations in February and a vote in March, Bell said.
A mandatory uniform policy need not be district-wide, and the board has not expressed an interest in establishing a blanket policy. Its consideration of a timeline for considering mandatory policies at certain schools resulted from requests by principals at the 11 schools in question. Many of those schools have already discussed the idea with their PTAs.
School Board attorney Melissa Velazquez told the board during its Oct. 29 meeting month that it could allow principals to make uniforms mandatory at their own schools, provided they followed School Board-authorized protocol to reach their decisions (such as achieving the required positive response levels from surveys).
The School Board also would have to establish consequences for students who fail to wear uniforms at schools at which mandatory programs are approved, Velazquez said.
Though some positives could result from mandatory uniforms, there is a possible flip side as well. Uniforms could prove too expensive for some families and could reduce students' sense of individualism and freedom of expression, Bell said.
Tree seedling giveaway planned April 2-3
Citizen Staff Reports 03/30/2015
The Henricopolis Soil & Water Conservation District will sponsor a tree seedling giveaway on April 2 at Dorey Park Shelter 1 from 2:30 p.m. to 6:30 p.m. and on April 3 at Hermitage High School parking lot from 8:30 a.m. to 1:30 p.m. Bare-root tree seedlings are available to Henrico County residents free of charge for the spring planting season.
The following seedling species will be available: apple, kousa dogwood, red maple, river birch, red osier dogwood, loblolly pine, sycamore, bald cypress, white dogwood and redbud. Quantities are limited and trees are available on a first-come, first-served basis. Each participant is allowed up to 10 trees total, not to include more than five of the same species. > Read more.
State provides online directory of Bingo games
Citizen Staff Reports 03/30/2015
Wondering where to go to play Bingo? Wonder no more.
The Virginia Department of Agriculture and Consumer Services (VDACS) recently launched an online directory of permitted bingo games played in Virginia. Listed by locality, more than 400 regular games are available across the state. The directory will be updated monthly and can be found on VDACS' website at http://www.vdacs.virginia.gov/gaming/index.shtml.
"Many Virginia charities, including volunteer rescue squads, booster clubs and programs to feed the homeless, use proceeds from charitable gaming as a tool to support their missions, said Michael Menefee, program manager for VDACS' Office of Charitable and Regulatory Programs. > Read more.
Local couple wins wedding at Lewis Ginter
Richmonders Jim Morgan and Dan Stackhouse were married at Lewis Ginter Botanical Garden in Lakeside Mar. 7 month after winning the Say I Do! With OutRVA wedding contest in February. The contest was open to LGBT couples in recognition of Virginia's marriage equality law, which took effect last fall. The wedding included a package valued at $25,000.
Morgan and Stackhouse, who became engaged last fall on the day marriage equality became the law in Virginia, have been together for 16 years. They were selected from among 40 couples who registered for the contest. The winners were announced at the Say I Do! Dessert Soiree at the Renaissance in Richmond in February. > Read more.
Page 1 of 125 pages 1 2 3 > Last ›
Weekend Top 10
Two events this weekend benefit man's best friend – a rabies clinic, sponsored by the Glendale Ruritan Club, and an American Red Cross Canine First Aid & CPR workshop at Alpha Dog Club. The fifth annual Shelby Rocks "Cancer is a Drag" Womanless Pageant will benefit the American Cancer Society and a spaghetti luncheon on Sunday will benefit the Eastern Henrico Ruritan Club. Twin Hickory Library will also host a used book sale this weekend with proceeds benefiting The Friends of the Twin Hickory Library. For all our top picks this weekend, click here! > Read more.
A taste of Japan
Ichiban offers rich Asian flavors, but portions lack
In a spot that could be easily overlooked is a surprising, and delicious, Japanese restaurant. In a tiny nook in the shops at the corner of Ridgefield Parkway and Pump Road sits a welcoming, warm and comfortable Asian restaurant called Ichiban, which means "the best."
The restaurant, tucked between a couple others in the Gleneagles Shopping Center, was so quiet and dark that it was difficult to tell if it was open at 6:30 p.m. on a Monday. When I opened the door, I smiled when I looked inside. > Read more.
One beauty of a charmer
Disney's no-frills, live-action 'Cinderella' delights
Cinderella is the latest from Disney's new moviemaking battle plan: producing live-action adaptations of all their older classics. Which is a plan that's had questionable results in the past.
Alice in Wonderland bloated with more Tim Burton goth-pop than the inside of a Hot Topic. Maleficent was a step in the right direction, but the movie couldn't decide if Maleficent should be a hero or a villain (even if she should obviously be a villain) and muddled itself into mediocrity.
Cinderella is much better. Primarily, because it's just Cinderella. No radical rebooting. No Tim Burton dreck. It's the 1950 Disney masterpiece, transposed into live action and left almost entirely untouched. > Read more.
'Conner's Law' provides support for disabled adults
Governor orders training for ABC agents
Business in brief
Governor creates center for mental health services
Richmond growing faster than suburbs
- More News
Print Edition
Mar. 19, 2015Click here to read the print edition.
Weekend Top 10
A taste of Japan
One beauty of a charmer
'An Evening of Country' scheduled April 9-10
Restaurant watch
- More Entertainment
Obituary – James L. Blanchard
Obituary – Martha A. Schulze
Obituary – Robert W. Taylor
- More Obituaries
Tree seedling giveaway planned April 2-3
State provides online directory of Bingo games
Local couple wins wedding at Lewis Ginter
- More Community
Cabin fever cures - and blessings
Getting schooled
Time to give spanking the boot
- More Opinions
Athlete of the Week – March 27: Walter Williams
Local bowlers win awards at tourney
Athlete of the Week – March 20: Annemarie Beran
- More Sports
Reader Survey | Advertising | Email updates
ClassifiedsGET FREE OF CREDIT CARD DEBT NOW! Cut payments by up to half. Stop creditors from calling. 877-467-4560
Full text
Place an Ad | More Classifieds
CalendarThe Richmond Coin Club's Coin and Currency Show will be held from 10 a.m. to 6 p.m. May 1-2 and 10 a.m. to 3 p.m. May 3 at the Clarion… Full text


text:
Para probar los miles de complementos que están disponibles aquí, descarga Mozilla Firefox, ¡una forma rápida y gratuita de navegar en la Web!Cerrar
Elige de entre miles de funciones y estilos extra para hacer de Firefox tu propio navegador.Cerrar
|Usuario desde
|September 30, 2007
|Número de complementos desarrollados
|0 complementos
|Calificación media de los complementos del desarrollador
|Sin puntuar aún
Settings dialog is too big for the screen.
The "Form Fields Wizard" / "Add Rules for this Form" will not add the rules -- even after fields have been filled in as directed by wizard.
Offers the choice of several date display options;
Yet the international standard for date display
– which makes more sense than any other option –
is not an option.
The international standard for date display is also what you would use if you wanted to chronologically sort your dates.
Year – month – day (hr – min – sec).
So curious why this is not an option. ??
Always inserts sig at very end of all replies instead of at courser.
Sigs are always gray -- not the content font.
Seems To Flash A Red Background when some pages are first opened. Have tried several other personas and they do not cause this Red Flash. Don't know if this only happens in combination with some other add-on.
Great Contrast For Menus, Bars, & Tabs.
Great Contrast For Both Bars, Tabs & Menus.
Great Contrast For Menus & Tabs without all the other garbage.
Excellent -- Now if only site admins will properly use HTTPS.
Would be nice to access Preferences from its Add-On bar icon.
Also might be better to combine HTTPS Finder with HTTPS Everywhere to make one add-on -- since they work together anyway -- so to be less confusing. The Add-On bar icon mentioned above is for HTTPS Everywhere ;<).
Also, if a page is dysfunctional (from poor HTTPS implementation) a button that plainly states "Do Not Use HTTPS Here" (or the like) might be helpful.
Thank You so much for your important work.
Keep Up The Great WorkEsta valoración es de una versión anterior del complemento (0.77).
Right Click DLH = Screen capture option is blank.
EVERYTHING installed and enabled as directed.
CSHelper, Xvid Codec,,,,
Restarted FF several times. Even restarted system.
Everything updated through Auto-Update.
Latest version of FF on XP.
Searched for further help = Nothing.
PDF Download -CONFLICTS w' Other PDF Apps
If your settings in FF related to your PDF viewer, like Adobe Reader or better, PDF-XChange Viewer,
are not remembered or do not function properly, then REMOVE this extension.
Download Directory NOT Remembered...We are supposed to be able to define the Download Directory in the selection dialog; BUT this setting is not remembered and has to be set each time... Filters are remembers, but DL Dir is not... And this is w'out closing FF and thus clearing history -- but that shouldn't be an issue anyway since EVERYONE uses privacy settings...
Has been an issue for years now = https://bugs.downthemall.net/ticket/121
....This one issue makes it a pain to use because it always goes back to the default directory... Otherwise very nice.
Looked promising, defined several favorites. But added a couple stations that wouldn't play, like
--- http://player.radio.com/player/AOLPlayer.php?version=1.2.12258&station=12276
--- So restarted FF, Then Library was Empty -- not even any of the ones that came with it.
Bummer. Restarted a couple times, still empty.
Fix this and add "Video" screen capture, and it would be awesome.
Not available for Firefox 5.0
Hope it gets updated.
Has great potential and tutorial videos are very nice.
BUT, is VERY buggy.
ReminderFox 1.9.7 on FF 3.6.2.
Tried to import a couple ICS files, and they were visible at first, but then after trying to move those imported ISC reminders into separate lists, they appeared to move OK, but then were not moved. After deleting to try to start over, they could not be imported again – even though it says it was imported OK.
Design Issues:
NO option to import ISC files directly as a new list -- must move after importing to main list.
ReminderFox's options are NOT accessible from main reminder / calendar window.
Creates strange sets of backups of ISC files.
iCalShare video is out of date - options no longer available as shown.
Has great potential and tutorial videos are very nice.
Hope these issues are resolved.
Reliable, But Needs FLV Finder for video downloading.Esta valoración es de una versión anterior del complemento (1.1.3).
Needs to better manage its naming of files that are assigned the same original name -- like at YouTube. Up to 9 files, then starts replacing #9 with next, and next, and next, and next, and next, and next...... Needs to assign file names and stick to that regardless of what else happens in DL folder. Have to redo all DLs with another app.
Has great potential. Hope they keep improving it.
Would be nice to have the quick DL option at the first level of the context menu.
Will NOT save changes -- not even with local files.
"File > Save Page As" does not work.
Can't save source either.
Maybe won't work with English OS?
Just get NVU / KompoZer and don't waste your time with SourceEditor.
Para crear tu propia colección, debes tener una cuenta de Mozilla Add-ons.


text:
Snickerdoodles are one of my favorite types of cookie. Snickerdoodles are a type of sugar cookie that is coated in a mixture of cinnamon and sugar before baking, a mixture that gives the cookies both a beautiful color and a delicious extra layer of flavor. These Oatmeal Snickerdoodle Muffins are inspired by those classic cookies, though the cookies generally don't use any oatmeal. The tender ... Read More »
Tag Archives: oatmeal
Chewy Coconut Oatmeal Raisin Cookies
Chewy oatmeal raisin cookies have always been one of my weaknesses. A buttery cookie dough that is jam-packed with nutty oats and plump, juicy raisins is just delicious. That said, I don't bake them as often as I should because I tend to get a lot of requests for chocolate cookies and chocolate chip cookies. I find that people forget how good a great oatmeal ... Read More »
Coconut Oatmeal Muffins
A bowl of oatmeal is a good way to start the day. A muffin is a convenient way to start the day. Putting oatmeal into a muffin is bringing together the best of both worlds – or, at least, that is a very convenient way to justify having two of these tasty Coconut Oatmeal Muffins for breakfast before finishing that first cup of coffee. They're ... Read More »
Oatmeal Lace Cookies
These Oatmeal Lace Cookies are one of my favorite cookies to bake when I want to snack on a cookie that is very light and not too filling. They get their name from the fact that they are very delicate and thin, with small holes appearing on the surface of the cookie that you can just about see through – just like lace. Despite their ... Read More »
What are quick cooking oats?
Quick cooking oats are an ingredient that I like to use a lot in baking, and they frequently show up in my recipes for oatmeal cookies and cakes. Quick cooking oats are rolled oats that have been coarsely chopped into smaller pieces to allow them to cook more quickly than regular oatmeal. Usually, they're about 1/4 or 1/3 the size of a regular rolled oatmeal ... Read More »
Applesauce Oatmeal Bundt Cake
This Applesauce Oatmeal Bundt Cake is a favorite cake of mine when the weather is still a little bit chilly, because the cake seems very homey and satisfying, the perfect thing for enjoying on a cool morning without any fuss or fanfare. The cake contains applesauce, rolled oats and honey – all of which work well together – as well as some cinnamon, allspice and ... Read More »
Maple Oat Scones
Maple syrup is a great ingredient to work with. It can finish off a stack of pancakes or waffles at breakfast and it can also serve as part of the glaze or marinade for a chicken or pork dish at dinner. It can lend a great flavor to baked goods, as well, and these Maple Oat Scones are a perfect example. You might not think ... Read More »
Whole Wheat Oatmeal Chocolate Chunk Cookies
It is pretty easy to sneak whole wheat flour into a batch of cookies – especially if you're already dealing with a batch of flavorful oatmeal cookies that will get a little extra boost of nuttiness from the whole grain. These Whole Wheat Oatmeal Chocolate Chunk Cookies are a great example because you would never know that there is whole grain flour in there with ... Read More »