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LOOKING for: Chili
DH has started pestering me for chili. (Stares at feet in shame) Ive never made chili. IÂm looking for a chili that has a good balance of meat and beans. I know a lot of you just wing it, but I need a starting point. Does anyone have a T&T chili recipe theyÂd like to share?
Here is my standard recipe which is an adaptation from Craig Claiborne's low salt recipe from a People Magazine celebrity cookbook from the 70's. I do plan to branch out (after all these years, LOL) and try 2 different recipes that I have in mind, but this one is tried and true and pretty good (we think!) and DS now makes it and has also been asked for the recipe by his friends :-)
Chili con Carne
1 tablespoon oil
1-1/2 cups chopped onion
1 cup chopped sweet red pepper
1-1/4 pounds ground turkey
2 tablespoons minced garlic
3 tablespoons chili powder
1 teaspoon ground cumin
1 tablespoon dried oregano
1 teaspoon dried basil
1 bay leaf
1/2 teaspoon ground black pepper
4 cups fresh or 2 pound can diced unsalted tomatoes
1 tablespoon red wine vinegar
1/4 teaspoon dried crushed hot pepper flakes
(optional 1/2-1 cup red wine)
Canned kidney beans, drained (optional)
Heal oil in skillet and cook onion and pepper til wilted.
Add meat and brown.
Sprinkle the meat with garlic, chili powder, cumin, oregano and basil. Stir to blend. Add bay leaf, pepper, tomatoes, vinegar, hot red pepper and wine (if using).
Bring to a boil then lower heat and simmer for one hour, stirring occasionally.
Add kidney beans to heat at last minute (if using).
The starting point for most things Tex-Mex or Italian....or even French is sauteeing some onions and garlic in olive oil....
Then you can either go the ground beef route or the beef chunk thing or white chili with chicken.....and you can do dry beanms or canned beans....cilantro or not...
I best let someone who uses a recipe take it from here!
Linda C....with her own pot of onions going...
Here's mine, Tracey, it's good and quick. Sometimes I get lazy and just add a jar of my home canned salsa in place of the chilies and seasoning. Ashley likes a spoonful of sour cream on hers. I serve it with tortilla chips instead of crackers, or with cornbread.
White Chili
Yield: 8 servings.
Prep Time:15 Minutes
Cook Time:30
2 tablespoons oil
1 large onion, chopped
2 cloves garlic, minced (I use more)
4 cooked, boneless chicken breast half, chopped (I usually just use whatever leftover chicken I have from something else)
6 cups chicken broth
1 (4 ounce) cans canned green chile peppers, chopped
2 teaspoons ground cumin
2 teaspoons dried oregano
1 1/2 teaspoons cayenne pepper
5 (14.5 ounce) cans great Northern beans, undrained
1 cup shredded cheese
Heat the oil in a large pot over medium heat. Add the onions and garlic and saute for 10 minutes, or until onions are tender. Add the chicken, chicken broth, green chile peppers, cumin, oregano and cayenne pepper and bring to a boil.
Reduce heat to low and add the beans. Simmer for 20 to 30 minutes, or until heated thoroughly. Pour into individual bowls and top with the cheese.
First time I ever had white chili was at a Bob Evans restaurant. Here's his and it's the one I use.
1 pound boneless skinless chicken breasts
2 tablespoons olive oil
1 large onion, chopped
1 cup chicken broth
4 ounces green chiles, chopped
1 large can white kidney beans (cannellini), undrained
1 teaspoon garlic powder
2 cloves garlic, minced
1 tablespoon cumin seeds, ground
1/2 teaspoon oregano
1/2 teaspoon cilantro
1/8 teaspoon ground red pepper
Heat oil and saute chicken and onion 4 to 5 minutes.
Remove chicken and cover to keep warm.
Add garlic to pan and cook 2 minutes or until onions begin to brown.
Stir in chiles, spices and broth and simmer on low heat for 30 minutes.
Stir in cooked chicken and beans.
Simmer until tender. Serve garnished with Monterey Jack cheese.
2 pounds ground chicken (or turkey)
2 tablespoons olive oil
1 onion; chopped
2 teaspoons ground cumin
2 teaspoons chili powder
Kosher salt to taste
Fresh ground pepper to taste (about 1 tablespoon for spicy chili)
28 oz. chili ready chopped tomatoes
14 oz. tomato puree or crushed tomatoes
15 oz. chili hot beans with sauce
In a large soup pot, cook ground chicken in olive oil along with onion, cumin, chili powder, about 1 teaspoon salt and ½ teaspoon fresh ground pepper, more if you like it spicy.
When chicken is cooked thru and onions are tender, add tomatoes and tomato puree. Puree beans with sauce in food processor until smooth and stir into chili. Taste and add more salt and pepper if needed. Simmer chili at least 30 minutes to blend flavors or simmer for hours (3 or 4) for even better flavor. If it gets too thick add chicken broth to thin.
*If desired, do not puree beans before stirring in. I like to do this because it thickens the soup and give it that good chili flavor. Even if you dont like beans you will like them pureed in this
This the one we like best:
Beef Chili with Kidney Beans
Makes about 3 quarts, serving 8 to 10
Good choices for condiments include diced fresh tomatoes, diced avocado, sliced scallions, chopped red onion, chopped cilantro leaves, sour cream, and shredded Monterey Jack or cheddar cheese. If you are a fan of spicy food, consider using a little more of the red pepper flakes or cayenne--or both. The flavor of the chili improves with age; if possible, make it a day or up to five days in advance and reheat before serving. Leftovers can be frozen for up to a month.
2 Tblsp oil
2 medium onions, chopped fine
1 medium red bell pepper, stemmed, seeded and cut into 1/2 inch dice
6 medium cloves garlic, minced or pressed thru' a garlic press (about 2 Tblsp)
1/4 cup chili powder
1 Tblsp ground cumin
2 tsp. ground coriander
1 tsp. red pepper flakes
1 tsp. dried oregano
1/2 tsp. cayenne pepper
2 pounds 85% lean ground beef
2 cans (15 oz. each) dark red kidney beans, drained and rinsed
1 can (28 oz.) diced tomatoes, with juice
1 can (28 oz.) tomato puree
2 Limes, cut into wedges, if desired
1. Heat the oil in a large heavy-bottomed nonreactive Dutch oven over medium heat until shimmering but not smoking. Add the onions, bell pepper, garlic, chili powder, cumin, coriander, pepper flakes, oregano, and cayenne and cook, stirring occasionally, until the vegetables are softened and beginning to brown, about 10 minutes. Increase the heat to medium-high and add half the beef. Cook, breaking up pieces with a wooden spoon, until no longer pink and just beginning to brown, 3 to 4 minutes. Add the remaining beef and cook, breaking up pieces with a wooden spoon, until no longer pink, 3 to 4 minutes.
2. Add the beans, tomatoes, tomato puree, and 1/2 teaspoon salt. Bring to a boil, then reduce the heat to low and simmer, covered, stirring occasionally, for 1 hour. Remove the lid and continue to simmer 1 hour longer, stirring occasionally (if the chili begins to stick to the bottom of the pot, stir in 1/2 cup water and continue to simmer), until the beef is tender and the chili is dark, rich, and slightly thickened. Adjust the seasoning with additional salt. Serve with lime wedges and condiments (see note), if desired.
Recipe from Inside America's Test Kitchen
This is my favourite. I just use it as a guideline and adjust it depending on the variety of peppers I have available. I always serve it with homemade flour tortillas, topped with cheese and homemade salsa. And I prefer chili on the brothy side rather than thick. You can cook chili beans separately to add to the chili or cook them in the chili. Getting a craving for Chili.
Home Cookin Chapter: Recipes From Thibeault's Table
3 lbs. lean stew meat-beef, , ground coarse or in ½-inch cubes
1 lb. pork loin, ground coarse or cubed
2 tbsp. pure lard or shortening
3 large yellow onions, chopped fine
2 stalks of celery chopped
2 tsp. cumin seeds
1 tsp. ground cumin
7 cloves garlic
1 to 3 Tablespoons( or more to taste) of ground chilis. Use a variety of different ones, i.e Chiles pasillas, equines, chile anchos, dried New Mexico Chilis, etc..
1 tsp. Tabasco sauce
2 tsp. salt
5 jalapenos, fresh, seeded
3 cans tomatoes,
1 can beer (Mexican if you have it)
l-oz. square unsweetened chocolate (Or Mexican chocolate)
2 cups Beef Broth
Dried Pinto, black beans or kidney beans
or canned.
. . Brown meat in fat until no longer pink. Add onions and and celery and
cook until clear. Combine in
food processor or blender the cumin, garlic, and all of the different
chilies., Tabasco, salt, jalapenos, and I can of tomatoes. Blend and
aside to steep. Add this mixture to the meat along with the two cans of
tomatoes, the beer, broth and chocolate. Turn fire down real low and
least 2 hours. If using dried beans add them now. Stir occasionally to
keep it from
sticking. If the meat you have used is lean, you will probably have no
to skim off, but if there is fat floating on the top, skim. Once the
has cooled, you can remove any congealed fat. This keeps well and
freezes well.
TEx-Mex Cookbook
Inspired by the talk about white chili on this thread I decided to give it a try. I used ground chicken and made it sort of like I do red chili. I used chicken broth for the base and I added roasted, chopped pablano peppers for a little heat. I also pureed a can of cannellini beans to give it some body and simmered it for about 1 1/2 hours.
When we tasted the soup it just tasted like something was missing. Right when I was ready to throw it out I thought of some leftover black bean salsa that I had in the frig. That certainly did the trick...that is what was missing. After the addition of the salsa we loved it!
Black and White Chili:
I don't put garlic in my chili. Basically I just brown up some ground beef & onion, blanch some celery, add the beef & onion to that. Then add a can of diced tomatoes, a large can of tomato sauce, a couple cans of black beans, some chilies if I have them, some cumin, chili powder and a pepper blend called "Hot Shots" to taste.
I do have a recipe for black bean chili that I found a while back on allrecipes.com and I use occasionally. It's really good, too.
Fantastic Black Bean Chili
1 onion, diced
2 cloves garlic, minced
1 pound ground turkey
3 (15 ounce) cans black beans, undrained
1 (14.5 ounce) can crushed tomatoes
1 1/2 tablespoons chili powder
1 tablespoon dried oregano
1 tablespoon dried basil leaves
1 tablespoon red wine vinegar
In a large heavy pot over medium heat, cook onion and garlic until onions are translucent. Introduce turkey and cook, stirring, until meat is brown. Stir in beans, tomatoes, chili powder, oregano, basil and vinegar. Reduce heat to low, cover and simmer 60 minutes or more, until flavors are well blended.
Linda, the garlic and cilantro were not missing, I used:
ground chicken
minced red onion
cloves garlic; minced
roasted pablanos
salt and fresh ground pepper
chicken broth
pureed cannellini beans
and then served it with the salsa:
Black Bean and Corn Salsa
15 oz. can black beans; rinse and drain
1 1/2 cup frozen corn; thawed
1 small onion; chopped
1 Roma tomato; seeded and chopped
juice from 1/2 fresh lime
kosher salt and fresh ground pepper to taste
1 1/2 teaspoons southwest or Cajun seasoning
2 tablespoon chopped cilantro
Combine ingredients at least 1/2 hour before serving with tortilla chips or on a salad.
I kind of made this the other day. I wanted white chili but my son didn't. He wanted a chicken chili with tomatoes. He doesn't eat ground beef.
I did it completely on the stovetop and made my own cornbread in the oven. I would have tried the chipolte crema but it was a last minute recipe. I didn't make Emerils seasoning either. I seasoned the chicken with the spices used in it though. I also cut down on the cayenne since my children would be eating it.It doesn't make a lot of chili but enough for a meal. I only had one small bowl leftover.
I have to say I prefer this to regular chili with ground beef.
Chicken Chili with Cornbread Topping and Chipotle Crema
Recipe courtesy Emeril Lagasse, 2003
Recipe Summary
Difficulty: Easy
Yield: 6 servings
User Rating: 5 Stars
1 pound boneless, skinless chicken thighs, cubed
Essence, recipe follows
1 1/2 tablespoons vegetable oil
1 cup chopped yellow onions
1/2 cup chopped red bell peppers
2 tablespoons minced jalapeno peppers
1 tablespoon minced garlic
2 teaspoons ground cumin
1 bay leaf
1 teaspoon salt
1/2 teaspoon cayenne
1 cup corn kernels
1 (15-ounce) can chopped tomatoes and their juices
1 cup chicken stock
1/4 cup chopped fresh cilantro leaves
Cornbread topping, recipe follows
1 cup grated cheddar cheese, for topping
Chopped green onions, garnish
Chipotle Crema, recipe follows
Preheat the oven to 400 degrees F.
Season the chicken with Essence on all sides.
In a large cast iron skillet, heat 1 tablespoon of the oil over medium-high heat. Add the chicken and cook, stirring, until browned on all sides, about 5 minutes. Transfer to a plate.
Add the remaining 1/2 tablespoon oil to the pan and when hot, add the onions, bell peppers and jalapeno. Cook, stirring, for 3 minutes. Add the garlic, cumin, bay leaf, salt, and cayenne, and cook, stirring, for 30 seconds. Add the corn and cook until starting to color and pop, about 3 minutes. Add the tomatoes and their juices and the stock, and bring to a boil. Cook, stirring until thickened, 7 to 10 minutes. Return the chicken to the pot and cook until cooked through, 3 to 5 minutes. Remove from the heat and discard the bay leaf. Stir in the cilantro and adjust the seasoning, to taste. Spoon the cornmeal batter over the chicken mixture, leaving a 1/2-inch border around the sides.
Bake until golden brown, 15 minutes. Remove from the oven and sprinkle the cheese on top. Return to the oven until melted, 2 minutes. Remove from the oven.
Garnish with the chopped green onions and drizzle with the crema. Serve hot.
Essence (Emeril's Creole Seasoning):
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
Combine all ingredients thoroughly and store in an airtight jar or container.
Yield: about 2/3 cup
Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
Cornmeal Topping:
3/4 cup cornmeal
1/4 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup buttermilk
1 large egg
2 tablespoons bacon grease or vegetable oil
In a bowl, combine the cornmeal, flour, baking powder, and salt.
In a small bowl, beat together the buttermilk, egg and bacon grease. Add to the dry ingredients and mix until just blended, being careful not to overmix. Use as a topping for the Chicken Chili.
Chipotle Crema:
1 cup half and half
1 cup heavy cream
1 tablespoon sour cream
4 teaspoons chopped chipotle peppers in adobo sauce, or less to taste
1/2 teaspoon salt
In a bowl, mix together the half-and-half, cream, and sour cream. Let sit at room temperature for 24 hours to develop.
In the bowl of a food processor or blender, combine the cream mixture with the peppers, adobo sauce, and salt. Process on high speed until smooth. Serve, or keep refrigerated in an airtight container for up to 1 week.
Yield: 2 cups
This is my favorite. Pinto beans are the best for chili. I serve them on the side, and if people want to put them IN their chili, they can do it that way, but I think it tastes better if it is cooked without them. You can use vegetable oil instead of the suet, as suet is hard to find.
Jailhouse Chili
1/2 lb. beef suet, ground
2 lbs. beef round steak, cut in small cubes
3 cloves garlic, crushed
1 1/2 teaspoons paprika
3 Tablespoons chili powder
1 Tablesooon cumin seed, crushed
salt and pepper to taste
2 cups pinto beans
2 Tablespooons bacon fat
Put the suet, meat and all the seasonings in a large heavy pan. Fry until suet is rendered and meat is light brown. Add 3 cups of water. Cover and simmer 3 - 4 hours.
Soak the beans overnight. Drain and add fresh water to cover them by an inch. Add the bacon fat and cook until soft but not mushy. Add beans to chili just before serving, or serve them on the side. 6 - 8 servings
I'm posting this recipe which I made on Sunday because Ken asked me too :-) He really liked it a lot but I like my other recipe better. This one is really quite flavorful and might appeal to some of you. There's a recipe on the website which I plan to try soon for sausage stuffed french loaf, sounds good.
Silver Palate Chili For a Crowd
When choosing chopped meat for chili, you'll find that beef chuck adds great flavor. And you never can have too many spices. Look for dark-red kidney beans. Lemon juice brightens all the tastes!
2 tablespoons extra-virgin olive oil
1 pound yellow onions, coarsely chopped
1 pound sweet Italian sausage, removed from casings
4 pounds beef chuck, ground
1 can (12 ounces) tomato paste
1 1/2 tablespoons minced garlic
1/3 cup ground cumin
1/2 cup chili powder
1/4 cup Dijon mustard
2 tablespoons dried basil
2 tablespoons dried oregano
1 1/2 tablespoons salt, or to taste
1 1/2 tablespoons freshly ground black pepper
3 cans (28 ounces each) Italian plum tomatoes, drained
1/4 cup dry red wine
2 tablespoons fresh lemon juice
1/4 cup chopped fresh dill
1/4 cup chopped parsley
2 cans (16 ounces each) dark-red kidney beans, drained
2 cans (5 1/2 ounces each) pitted black olives, drained
1. Heat the olive oil in a very large pot. Add the onions and cook over low heat, stirring occasionally, until wilted, about 15 minutes. Add the sausage meat and ground chuck; cook over medium-high heat, stirring, until the meats are well browned. Spoon off any excess fat and discard.
2. Stir in the tomato paste, garlic, cumin, chili powder, mustard, basil, oregano, salt and pepper. Add the tomatoes, wine, lemon juice, dill, parsley and kidney beans. Stir well and simmer, uncovered, for another 15 minutes.
3. Taste and adjust seasonings. Add olives; simmer for 5 minutes more to heat through. Serve immediately.
Serves 20. Per serving: 260 calories, 19g carbohydrate, 26g protein, 10g fat, 55mg cholesterol.
ANCHO CHILI( the ancho chili powder makes it)
Mild chili:
1 1/2 LB of Ground beef
1/2 cup diced Celery
1/2 cup diced Green Peppers
1 cup or diced onions
1 (29 oz) can of whole tomatoes (crushed with hands)
1 TBL tomato paste
2 cups of tomato juice
1 TBL sugar
1 tsp cumin
4 TSP chili powder
3 TSP Ancho chili powder
salt and fresh ground pepper to taste
2 (14 oz) cans of mild chili ready beans
Brown beef, drain fat, and put into dutch oven. Soften peppers,celery, and onions in some oil, when soften, add the tomato paste and cook another minute or two, add to pot. Add all remaining ingredients, except beans and simmer for two hours. Add beans the last half hour of cooking. You can also do this recipe in a crockpot too, but add the beans at the start, and cook on low about six hours.
Although I've lived in Texas for most of my live, I still like my version of chili including kidney beans which is a no-no in Texas chili.
1 ½ to 2 pounds ground beef or ground pork or ground veal or a mixture of one, two or all
(I like to use about 1 pound of ground beef and 1 pound of ground pork)
1 whole sweet yellow onion coarsely chopped
4 to 6 cloves of garlic finely chopped
2 large cans chopped tomatoes
1 or 2 cans Rotel tomatoes & green chilies
2 cans red kidney beans (drained)
1 large jar of Spicy V-8 juice
¼ cup cumin
¼ cup chili powder
1 whole jalapeno or can use any dried hot pepper
1 teaspoon cayenne pepper, either flakes or ground
Freshly ground salt and pepper to taste
Olive Oil
Heat olive oil in a large pot and put in the yellow onion and cook till tender, then add the garlic and cook for just a few minutes so it wont turn brown and burn. Put this onion-garlic mixture aside into a bowl. Then add the ground beef or ground veal to the pot and brown. After it has browned, add the onion-garlic mixture into the ground beef, stir and then add the remainder of the ingredients. Heat over a medium burner until it is hot and then turn down to medium low or low and continue cooking. The longer it cooks, the more flavor it has. In fact it is best if refrigerated overnight, and then reheated the next day either on the stove or in a crock-pot. Serve with crunchy French bread.
This will serve about 8 large bowls of chili.


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Bob Cusack, managing editor, The Hill
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A new House proposal could change the way your agency plans its spending. House Republican leaders are calling for budgets that last for two-years. The Hill's Bob Cusack joins us now with details on how the plan could change things where you work.


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A long cruise - Cadiz, Spain - part 1
First - a flower. August is not my month. I have had some issues, and just could not do this. I apologize.
We are in the port of Cadiz (CA-diz), Spain. However, our long day will be spent in Seville. I have mentally prepped myself for the following venues: Maria Luisa Park (2); Seville (old town and the city); Alcazar ( possibly 4, at least 3) and Cadiz as we depart.
The rose from before is part of the rose garden at Maria Luisa Park in Seville. The park is beautiful; it stretches along the Guadalquivir River. The park area was donated to the city of Seville in the late 19th century and was organized in its present set-up in 1911. In 1914, the city began to create a special place for the Ibero-America expo of 1929, which include Maria Luisa Park. Being from the US Midwest, the concept of beautiful blooming roses in November is strange; however, in the southern part of Spain, it is a usual sight.
An orange rose in the gardens at Maria Luisa Park. Not only November, but the 24th!
In the Mudejar style (seen also at Alhambra), this building houses many special exhibits. It opened as a museum in 1974. I cannot determine its use between the end of the fair in 1930 and 1974. Much updating was necessary, particularly after rains in 1979 made it unusable. Again, I would be able to spend many hours inside this wonderful looking structure.
I thought that this sundial was neat. After many years, it still shows the correct time. Almost as good as those atomic clocks of the modern era. We were in this part of the park for only 30 minutes; there were many things yet to see in Seville.
I am happy anytime you show us some of your beautiful pictures, no apology needed. Hope the rest of August is better for you.
I almost can smell the roses. You ran into the usual tour problem - things you would like to explore more and no time to do it. Reminds me of my first tour visit to the Smithonian - 4 hours.


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Tiny Tower Calc
Simply enter your towers total floors and how many residential floors you have, then choose how many Blitzens you want living on each residential floor and the calc will give you some back info about your tower.
I build my tower with the idea that each residential floor will only house four Blitzens initially, that way when people move into the floor via the elevator there is always room.
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Match your rolling skills with others on the various online scoreboards!
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Properties in Westmancote, Tewkesbury, Gloucestershire between £30,000 and £2,000,000
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£560,000 4 Bedrooms Chapel Lane, Westmancote, Tewkesbury, Worcestershi
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Biologists try to determine what's ailing walleye population on Mille Lacs Lake
AITKIN, Minn. -- It's an angling irony. Walleye fishing has been very good on Mille Lacs Lake this summer. Most days, anglers on this treasured Minnesota walleye lake can catch plenty of walleyes, many of them from 20 to 27 inches long.
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There are no games scheduled for Wednesday, Mar 12.
South Florida 68
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Rutgers 72
(12-20, 5-13 American)
Coverage: ESPNU/WatchESPN
7:00 PM ET, March 12, 2014
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Insights and Strategies on Class Action Litigation from General Counsel and Chief Legal Officers
Understanding the Different Mandates Between Legal and Compliance February 3 2015
Cullen & Dykman Sees Colleges Calling for Title IX Help v
Uncovering the "Why" in FCPA Compliance Issues
Compliance Training for Employees: Trends in GRC
AB1825 Training and Anti-Harassment and Discrimination Training
Corcoran: Infighting on Compensation Costs BigLaw Time and Money
Polsinelli Podcasts - Safely Navigating the ADA, FMLA & Worker's Compensation Laws
Has the Affordable Care Act influenced COBRA? What if my employer fails to offer COBRA?
"You Want More Time Off?" – Dealing with Employees' Medical Leave Requests Under the FMLA and ADA
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The Senate will convene today, Monday, October 28, at 2:00 pm. After any leader remarks, the Senate will be in a period of morning business until 4:30 pm, with senators allowed to speak for up to 10 minutes each....more
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text: The The Torpedo Will Get You You If You Don't Watch Out! wiki last edited by civvic on 07/20/14 06:59AM View full history Matt Murdock meets Willie Lincoln at Foggy Nelsons D.A. Office. Willie found the secret hideout of Crime-Wave by accident and is now a key witness.Daredevil has to fight Torpedo who is hired by Crime-Wave to get rid of Willie.


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Hunter Mastery was a nonprofit organization that's sole ideal and goal is to create content for players of Blizzard Games.
Hunter Mastery was originally a World of Warcraft website that focused on the hunter class and gold making. Originally the goal was to create amazing content from a point of view of the hunter class. While the goals of Hunter Mastery shall never change, we've enter a new age for Hunter Mastery!
The website was successful within the first year. Sadly due to personal life changes my time playing became limited and I was forced to take a number of breaks resulting in missing out on the Mist of Pandaria expansion of World of Warcraft. In the months that followed, my failed returns resulted in officially retiring from the game in April 2014. You can read the retirement post here. As of October 2014, huntermastery.com and all its content was moved and merged to huntermastery.org. Has of March 2015 Hunter Mastery was sold to Majin Planet Inc, including all content, rights and media created, used or other wise owned by Hunter Mastery.
I'm sure many of you who followed here from Hunter Mastery, Twitter or even Facebook you likely have questions. Below is a short FAQ Guide to help you understand what this means for Hunter Mastery brand name and the future.
Best Hunter Mastery's Posts
Over the years from Focushot to Hunter Mastery there has been a number of amazing posts written, many of which can still be found right here on Majin Planet. Be sure to check out the Archives for all the latest and best articles. Below are some of popular ones.
All Blizzard Games
Yes I'll be covering every blizzard game starting from my first passion, Warcraft. My goal is to cover them in terms of enjoyment. As of right now I'm not playing StarCraft and limited play of Diablo III. With the launch of Warlords, my focus has moved back to WoW with Hearthstone being my following game of choice.
As for other Blizzard Games such as Heroes of the Storm, Warcraft 3 and the now coming Overwatch, I'm not sure. I do want to do a full play-through of Warcraft 3 for the YouTube Channel, Heroes of the Storm is something I'll play here and there. Being that Overwatch is going to be a FFS I'm not sure because I'm not a fan of that play style.
Find Hunter Mastery on YouTube
I know many people might be a bit confused or sad that there is no longer a direct HunterMastery website. I found that I was spending less and less time writing content for it. As such the things I plan on doing, writing content will be more focused on what I'm doing now on Majin Planet, my oldest website. You can find out more about that on Majin Planet Forever article. Be sure to check out Majin Planet for more content by me. I want to thank everyone who linked to Hunter Master over the last 4 years, those who subscribed, shared and followed me. Hunter Master on twitter will still exist, all other forms of social media will go dark. For more active updates be sure to follow me on Twitter at @MajinPlanet.
Once again I can't thank everyone enough, all my content from Hunter Master can be found within the Majin Planet website under Gaming, broken down by Game. There will be more updates on Hearthstone, Heroes of the Storm, Diablo 3 and maybe StarCraft. There wont be much Warcraft content coming. I plan on doing much more gaming content and other content in the next year that is planned. Until next time, thanks for being apart of Hunter Mastery and I'll see you on the darkside.


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Now Open In Miami Beach
Latinos Salud Expands to Serve YOU!: HIV Testing, Prevention and Linkage Office Opens in Miami Beach!
Marriage Equality and HIV
Marriage equality's effects will go beyond rights and into greater acceptance for people with HIV.
Create a Safer Selfie!
Choice is empowering. Yet too many new choices can be confusing. So here's the new menu of choices for staying safe; the way to create your safer selfie.
Employee Spotlight
Meet Our Three Newest Employees!
Juan C. Oves Jr., MPH recently graduated from the FIU Robert Stempel College of Public Health & Social Work. He holds a bachelors of science in biology and also completed post-baccalaureate research in immunology. His public health interest includes lesbian, gay, bisexual, and transgender communities including the areas of HIV/AIDS prevention, care and treatment, and cultural competency in the healthcare setting.
Born and raised in Mayaguez Puerto Rico, Dr. Freddy Perez Mercado is a young professional in the field of mental health. Freddy earned his bachelor's degree in General Psychology at the University of Puerto Rico, Mayaguez, and his Ph.D. in Clinical Psychology at the Carlos Albizu University, San Juan. Freddy has many years' experience working with underserved minorities in Puerto Rico, Massachusetts and Florida In addition to his interest in counseling, Freddy's passion is to travel; he considers each trip a learning experience about different cultures. Freddy's goal is to maximize the potential of every individual regardless of individual differences.
Kendall Boone is a passionate young professional in the field of sexual reproductive health, and HIV/AIDS impact in gay/bi populations. Upon moving to Atlanta, Kendall was struck by the gravity of the HIV/AIDS epidemic amongst his peers. Hailing from the small town of Dallas, Georgia, Kendall graduated with a Bachelor of Arts from Emory University, and has experience working primarily with the black gay/bi populations in Atlanta with various community based organizations and on the national SpeakOut campaign. Kendall has a keen interest in culture and travel, which is only matched by his obsession for discovering compelling and interesting music.


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Canaries - Mosaics, Lizards, Cobalts, Bronze, Red Factors, Yellows for sale. I am a breeder and hav...
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- Vitek Vodka
Poles. Stick to what you're good at. Making Vodka.
- Clilent: Vitek Vodka
Photographer: Adam Taylor
Agent/Producer: Mark Rosso-Gill
Creative Direction: Jay Furby (ECD JayGrey)
Jay and Adam gave us plenty of creative freedom as to how to age and build these to realise Jay's vision, in particular with the snake. It took a little trial and error to work out the best way to get a snake to realistically look like it had swallowed a man – It was achieved through the very amusing process of tightly wrapping Tom (one of our retouchers) up in a blanket and photographing him on the floor of our studio.
We reckon they look pretty damn good, even if we do very modestly say so ourselves, and great working with Jay, Adam and Mark.


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As a member of the Annapolis Group, Earlham College shares its stories with Liberal Arts Success, a site promoting the value of a liberal arts education.
Register for Alumni Career Coaching by Friday
Don't miss the opportunity to interact with nearly three-dozen Earlham alums from a variety of class years and career fields at Alumni Career Coaching on Thursday, April 9, from 3:00 p.m. - 5:00 p.m. The event features alumni panels, one-on-one informational interviews and networking. Log into the Heart, and go to <tinyurl.com/ECconnections2015> to view the participating alumni and to register for an informational interview. Registration closes at 5:00 p.m., on Friday, April 3. Business casual dress is appropriate for this event. If you have questions, please call 765-983-1269 or email <email@example.com>.
Summer Housing Applications Available
Applications for summer housing are now available. Earlham College offers on-campus housing rooms throughout the summer to currently enrolled students. Summer housing will be located in Earlham Hall this year. Apply online at <www.earlham.edu/residence-life/summer-housing>. The Office of Residence Life also can assist you in transitioning directly from your spring semester room to your summer room, and from your summer room to your fall room.
Pride Week Film Screening: Gun Hill Road
Join Spectrum and the rest of the Earlham community in celebrating Pride Week. There will be a screening of "Gun Hill Road" at 7:00 p.m., on Wednesday, April 1, in Loose Lecture Hall. In the film, Enrique (Esai Morales) returns home to the Bronx after three years in prison to find the world he knew has changed. His wife, Angela (Judy Reyes), struggles to hide an emotional affair, and his teenage son, Michael (Harmony Santana), explores a sexual transformation well beyond Enrique's grasp and understanding. There will be a brief introduction before the film and a debrief discussion afterwards. Look out for other Pride events including Spectrum open hours on Thursday, Pride party at Jay House on Friday, and a study break on Sunday. For more information, contact Laura Honsig at <firstname.lastname@example.com>.
Pride Week Spectrum Open Hours
Come join Spectrum during its regular open hours on Thursday, April 2, from 8:30 p.m. - 9:30 p.m., in the Spectrum space at Runyan Center - Room 124. This week there will be a discussion about what pride is, where it comes from and why it's important. Be on the look out for other Pride Week events including a Pride party at Jay House on Friday and a study break on Sunday. For more information, contact Laura Honsig at <email@example.com>.
Summer Campus Job Openings
The Office of Events and Operations is still in need of Summer Programming Assistants. Please apply at the link to "student employment" on Moodle. Contact Lynn Knight for more information at ext. 1294.
Japanese Studies Senior Presentations
Senior Capstone presentations in the Japanese Studies program will take place this Wednesday, April 1, at 4:00 p.m., in Landrum Bolling Center - Room 315. There will be five presenters: Zachary Shaykin on "Kanji in Context," Kristen Watts on "Boy's Love Manga," Hillary Nofil on "Misrepresentation on State Shinto," Brooke Williamson on "Emoticon and Kaomoji," and Cynthia Tanzer on "Gairaigo: Loan Words in Japanese." Light refreshments will be provided.
Tickets Available Now for Theatre Arts Department Presentation of "Twelfth Night, Or What You Will"
"If music be the food of love play on …" Separated from her twin by a violent shipwreck, a young noblewoman is cast ashore to begin life anew in a world where the old rules no longer apply. Romantic delusions, music, mistaken identities, pranks and alcohol complicate the search for love in this gender bending comedy. The madness of love and loss thrust young and old alike into new explorations of identity as it becomes evident that love has a wisdom all its own. Earlham's Department of Theatre Arts presents "Twelfth Night, Or What You Will" by William Shakespeare at 7:30 p.m., on April 3, 4, 10 and 11, at Wilkinson Theatre in Runyan Center. Tickets are available at the Box Office. One free admission with an Earlham ID. $8 for adults, $5 for children under 18 and seniors.
Earlham Partnership with Koru Enhances Career Preparation of Students
Earlham has joined 12 other colleges and universities across the nation as partners of Koru, a new career immersion program that is enhancing the employment prospects of students. With support from a grant managed by Earlham's Center for Integrated Learning (CIL), Earlhamites can attend Koru's four-week training programs and network with hiring managers at high-tech, high-growth companies in Boston, Seattle and San Francisco. Joining Earlham are Bates College, Brown University, Colorado College, Denison University, Georgetown University, Mount Holyoke College, Occidental College, Pomona College, University of Southern California, Vassar College, Whitman College and Williams College. Read more at: <www.earlham.edu/news/article/?id=34857&r=14619>.
Earlham Affirms Key Values in Response to Controversy over Indiana's 'Religious Freedom' Bill
(Editor's note: The following is a statement from Earlham College President David Dawson.) Many across Indiana and the nation have questioned whether the Religious Freedom Restoration Act, signed into law last week by Indiana Gov. Mike Pence, will have the consequence of enabling Indiana organizations to use religious belief as a justification for discriminatory practices. While the Quaker custom of Earlham College is not to make institutional pronouncements on matters of public controversy, but instead to encourage all individuals to seek the truth and express ethical judgments as each person sees fit, this controversy nonetheless affords an important opportunity for Earlham College, as an Indiana institution founded and still informed by the Religious Society of Friends (Quakers), to express once again its own thoroughgoing institutional commitment to the values of diversity and inclusion. Continue reading at: <www.earlham.edu/news/article/?id=34962&r=14619>.
Gospel Festival 2015 on Sunday
Myron Butler and Dewayne Woods join the Gospel Revelations Choir for Gospel Festival 2015 at 7:00 p.m., on Sunday, April 5, at Goddard Auditorium in Carpenter Hall. This will be an evening of high-energy soulful gospel music. Admission is free.
M.A.T. Students Present at Midwest ATE Conference
Congratulations to Michael Marvin EC'14, Stacey-Ann Chambers and Christopher Anderson, who recently presented their research, "Creating Effective Teachers Through Action Research," at the Midwest Association of Teacher Educators Conference in Lafayette, Indiana.
Outdoorsy Movie Night at Foster House
Foster House, the Outdoor Education Theme House, will host a movie screening at 7:00 p.m., on Friday, April 3. A section of the Planet Earth series will be shown. All are welcome to attend. A discussion will be held following the film, and light snacks will be provided.
"Launching a Social Business" Workshop
A workshop on Launching a Social Business will be held on Thursday, April 2, from 4:00 p.m. - 5:15 p.m., at the Center for Integrated Learning Commons on the first floor of the Landrum Bolling Center. This session looks at the aspects to determine before creating a business plan: how to select the issue to solve; narrowing that issue from a grand objective to a specific goal; testing the business model; modifying an existing model; selecting appropriate partnerships for your social business; and attracting talent. To RSVP, visit <http://tinyurl.com/Launch-Social-Business>.
Ice Cream, Music and Community: "Bond Around The Heart" on April 9
Students, faculty, staff and area Earlhamites are invited to the College's annual ice cream social, "Bond Around The Heart." When local philanthropist Byron Bond gave a gift to benefit Earlham, he was quoted saying, "I don't care how Earlham uses the money. They can buy ice cream for the students if they like." Please join the community around The Heart on Earlham Day —Thursday, April 9 — from 12:30 p.m. - 2:30 p.m., to celebrate Byron Bond's philanthropic spirit with ice cream.
Runyan Desk Positions Available for May Term, Summer and 2015-16 Academic Year
Runyan Center is looking for kind, happy and helpful desk staff members. Applications for Runyan Center Desk positions are now available on Moodle. You will need to submit an application with references, cover letter and schedule to be considered. Please submit materials prior to Friday, April 10, to Tracy Dubs, director of student leadership and Runyan Center, at <firstname.lastname@example.com>.
Alumni Career Panels Open to All Students
Did you miss your opportunity to register for Alumni Career Coaching? Don't worry as you can still attend one of the two scheduled alumni panels on Thursday, April 9, at Loose Lecture Hall in the Landrum Bolling Center. From 3:00 p.m. - 4:00 p.m., check out "Earlham Ethos Meets Corporate Culture." As challenging as college can be, entering the real world can be perplexing if you're not prepared for what lies ahead. In order to tackle the nuances of "Life after Earlham," it's vital for students to be aware of the "dos and don'ts" of the workplace. From 4:00 p.m. - 5:00 p.m., you can attend "Doing Good by Doing Good." Many professionals say they care about the world around them, but do their actions align with their work? Is it possible to excel in your career while promoting corporate citizenship and community engagement? Hear from Earlham alums in this panel discussion on how to use your Earlham ethics and education to make an impact after college.
Pride Week Study Break
Join Spectrum for its last event of Pride Week. The group will be hosting a study break on Sunday, April 5, at 9:00 p.m., at the Comstock Room in Runyan Center. There will be cupcakes and fun games. For more information, contact Laura Honsig at <firstname.lastname@example.com>.
Easing the Transition Group Canceled
The "Easing the Transition: Changing Relationships with Family and Friends" group will be discontinued as of April 2. This group will not be meeting this Thursday or on following weeks. If you have any questions, please contact Jennifer Caudill in Counseling Services at <firstname.lastname@example.com>.
College Meeting for Worship
College Meeting for Worship is held on Sundays at 1:00 p.m., in Stout Meetinghouse. On April 5 - Easter Sunday, Phoebe Jones, senior Religion major, will speak on "Forgiving Judas" for the semester-long series on "Spirituality and Social Change."
Opening Weekend Events for "Twelfth Night, Or What You Will"
Join us in the opening weekend events for the Earlham Department of Theatre Arts production of William Shakespeare's "Twelfth Night Or What You Will." After Friday night's performance all are invited to an opening night reception. Food will be provided. After the performance on Saturday there will be a post-show discussion with the cast and crew. The performances are on April 3, 4, 10 and 11, at Wilkinson Theatre in Runyan Center. Tickets are available at the Box Office. One free admission with an Earlham ID. $8 for adults, $5 for children under 18 and seniors.
Earlham Invests $3.5M to Reduce Energy Usage on Campus
A new facility assessment and energy-savings project at Earlham will reduce energy consumption by nearly 25 percent and position the College to take even bolder environmental action in the future. The Board of Trustees has hired Performance Services of Indianapolis to make lighting, water conservation, heating, ventilation and cooling systems more efficient across campus by spring 2016. The $3.5 million investment will reduce greenhouse gas emissions on campus by 3,500 metric tons and water treatment by 3 million gallons annually. The project will pay for itself in less than nine years, says Ian Smith, Earlham's director of facilities. Read more at: <http://www.earlham.edu/news/article/?id=34907&r=14619>.
Geology Professor Featured on National List of Inspiring Young Faculty
A commitment to fieldwork and hands-on activities has landed Assistant Professor of Geology Cynthia Fadem on a national list of outstanding young professors. Fadem is one of 40 professors from across the country featured on NerdScholar's 2nd annual "40 under 40: Professors Who Inspire" list. "The best professors do more than teach. They leave impressions on our lives that change the way we think, work and view the world around us," says NerdScholar, an educational resource website based in San Francisco. "These 40 professors are doing just that, demonstrating the difference between good and great." Read more at: <http://www.earlham.edu/news/article/?id=34918&r=14619>.
This Thursday at Peace Forum
The next Peace Forum is at Noon on Thursday, April 2. Attend in person at the Earlham School of Religion Dining Room or online at <https://www.bethanyseminary.edu/webcast>. This week's presenter is Nate Hosler, the director of the Office of Public Witness in the Church of the Brethren. He formerly worked in northeastern Nigeria with the Church of the Brethren in Nigeria (EYN) and was engaged in peacebuilding. Hosier will speak on "Nigeria's Troubles: Religion as Rhetoric and/or Causation." For more information, contact Jennifer Scarr at <firstname.lastname@example.com>.
Men's Tennis Plays Home Opener on Saturday
The Earlham men's tennis team hosts Anderson for its home opener at Noon on Saturday, April 4. Visit the Athletics website at <http://goearlham.com> for schedule updates and match coverage.
Peer Mentor Applications Due on Friday
Peer Mentors or PMs (formerly known as Upper-class Programmers or UPs) are an integral part of the first-year experience within the Office of Residence Life. Their main responsibility is to help first-year students acclimate to college life and processes at Earlham College through building intentional relationships beginning in New Student Orientation (NSO) and through programming on specific topics as approved by the Area Director. PMs will work alongside Resident Assistants (RAs) to enhance the social, educational, intellectual and cultural development of each individual in their community. The PM position is an excellent position that allows students to build their skills in many areas. Applications are due on Friday, April 3, at 11:59 p.m., and can be found online at <https://earlham.az1.qualtrics.com/SE/?SID=SV_cI24NKsAxHmFAjz>. Questions about the Peer Mentor application and selection process can be directed to either Area Director Katie Colip at <email@example.com> or ext. 2601, or Assistant Director Angie Hobkirk at <firstname.lastname@example.com> or ext. 1594.
2015-16 Housing Exemption Application Available
If you would like to apply for a housing exemption for the 2015-16 academic year, the application is now available. Students may be exempt from on-campus housing for several reasons, including: commuting from home (within 30 miles of campus), married or in a domestic partnership, or raising a child/dependent. Applications are due by June 1, 2015. To learn more and/or download the forms, please visit: <www.earlham.edu/residence-life/policies-and-procedures/housing-exemption>.
2015-16 Meal Plan Exemption Applications Available
If you would like to apply for a meal plan exemption for the 2015-16 academic year, the application is now available. Applications are due by June 1, 2015. To learn more and/or download the forms, please visit <www.earlham.edu/residence-life/policies-and-procedures/housing-exemption>.
"Launch Your Own Business Feasibility" Workshop
A workshop to help you Launch Your Own Business Feasibility will be held on Thursday, April 16, from 4:00 p.m. - 6:00 p.m., at the Center for Integrated Learning Commons on the first floor of the Landrum Bolling Center. This workshop is your first step towards small business ownership success. You evaluate your business idea with the end in mind. Prepare yourself to create a sound business plan, manage expectations, and increase your chances of accessing capital. To RSVP, visit <http://tinyurl.com/Launch-Own-Business>.
"Scaling and Measuring Social Impact" Workshop
A workshop on Scaling and Measuring Social Impact will be held on Monday, April 20, from 4:00 p.m. to 5;15 p.m., at Landrum Bolling Center - Room 124. This session addresses two of the essential elements defining social business: the ability and option to scale and the need to measure impact. How much social value can your business create? Are you scaling deep, scaling up, or scaling out? Who are your stakeholders? How are you evaluating ROA and SROI? Addressing these elements early can significantly increase the impact of your social business and should be looked at as you create your business plan. To RSVP, visit <http://tinyurl.com/Scaling-Measuring>.
Innovation Center's "Pizza Wednesday" Comes to Earlham
The Innovation Center in downtown Richmond brings "Pizza Wednesday" to Earlham from Noon to 1:00 p.m., on April 15, at the Richmond Room in the Landrum Bolling Center. This occasion will give students an opportunity to chat with professionals from the community. This event is open to all students and faculty, but is primarily for Business & Nonprofit Management and Computer Science students. To RSVP, visit <http://tinyurl.com/PizzaWednesday>.
It's #EarlhamDay — Be a Part of It
The College and Earlhamites around the world are celebrating #EarlhamDay, a massive social media "reunion" and crowdfunding day, on Thursday, April 9. The entire campus — students, faculty and staff — can share in this global celebration of Earlham College. Swing by the "Bond Around The Heart" ice cream social for some sweet treats between 12:30 p.m. - 2:30 p.m., interact with alumni during the Alumni Career Coaching panels and networking from 3:00 p.m. – 5:00 p.m., and stop by the table in Runyan Center for Earlham Day information or to make a gift between 9:00 a.m. and 8:00 p.m. Follow the crowdfunding progress by visiting the online leaderboard at <www.earlham.edu/earlhamday>, and see if the current students beat the faculty in number of gifts. #EarlhamDay ... be a part of it.
On-Campus Storage Available
Storage tags are now available for pick-up in the Office of Residence Life. Students are able to store items in campus storage throughout the summer and during Earlham College off-campus programs. Students can begin to drop their items off in on-campus storage beginning May 1. For more information about drop-off times, visit <www.earlham.edu/storage>.


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2007 Sugar Awards: Best Body Moisturizer
by Beauty
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Wowsers! The tallies of this year's best body moisturizer were close. At 12 percent was The Body Shop Body Butter, at 11 percent was Vaseline Cocoa Butter, and at 10 percent was Nivea Body Original Moisture Daily Lotion.
My favorite body lotion of all time is Kiehl's Creme de Corps, but I really trust you guys, so perhaps it's time I ditch my luxurious-but-expensive designer cream for a drugstore brand. Walgreens, here I come.
Read More Best Of 2007Body LotionBody Cream
Allytta 5 years
i wouldn't call The Body Shop butter inexpensive.
littlemissme 7 years
:WOOHOO: I just got this, shea body butter from a friend for Christmas! I was so happy :JUMPIN:
Phil 7 years
The Body Shop's Shea Body Butter is great (although I'm not much a fan of the smell...the Olive Body Butter is fantastic!). I love their Almond Oil Hand & Nail Cream (since I've been using it my nails and cuticles have never looked better!). Their Aloe Body Lotion is excellent as well (especially since it doesn't interfere with the fragrances I wear, and because it's the perfect tattoo healer!)
Renees3 7 years
i love everything coconut. I LOVE the smell
books-and-shoes 7 years
I've used this body butter before! A friend sent some to me in a gift "basket". I liked it enough. It wasn't too greasy. Maybe I should try it in another scent.
bailaoragaditana 7 years
Body butters are amazing, although I definitely go through them like crazy - it's just a bit ridiculous! I'm also quite a big fan of the Secret Garden hand & body cream from Victoria's Secret.
emalove 7 years
The Body Shop cocoa butters smell great, but I go through them way too fast. They're only "okay" to me. I agree with you, Bella, that Kiehl's is amazing. Love their products. And I also love Nivea's moisturizers.
Candyhunnie 7 years
The coconut one is gorgeous can't live without it!
Tullia 7 years
mmmmm body butter... :drool: I absolutely love everything from the body shop!
bellaressa 7 years
This is great, I use it to soften my feet. I slather it on and then wrap my feet in plastic wrap and put on soaks. Smooth sailing.
Lala77 7 years
:WOOHOO: Love the body shop
aimeeb 7 years
I looooooooooooooooooove this especially in coconut!
bluesarahlou 7 years
While I do like the Body Butter, I have to agree with Bella...Kiehl's Creme de Corps is FANTASTIC and I buy it whenever I can. I also like their after shave lotion...its super gentle and has no fragrance. Perfect for my sensitive legs :)
Lovely_1 7 years
I NEED to buy some of this stuff!!!
k8-rckstr 7 years
Body Shop Body Butter is amazingggg I absolutely can't live without it!
Link Love
- The gorgeous pale pink shade is only $11 — The Cut
- Skin care secrets from a hand model — Byrdie
- How to create a custom-made lash curler with your selfies — InStyle
- Beauty tricks to look bright-eyed and well-rested — Real Simple
- Could this makeup ingredient cause cancer? — Beauty High
- A closer look at the science behind facial workouts — Daily Makeover
- Proof that salt is an essential ingredient for your skin care DIYs — StyleList
- This common beauty tool could stave off bunions — xoVain


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- Everyone is bloodlust, and morals off.
- No equipment at all. H2H combat only.
- Win by death only.
Empty and unpopulated street alley.
Team 1
Rocky Balboa, Ip Man, Rorschach
Team 2
Bruce Lee, Rama, Ma Jun
Team 3
Nite Owl II, Drunken Master, Jaka
Team 4
Ozymandias and Mad Dog
Team 5
Daredevil and V


text:
Mutual respect
Apr 23, 2010, 12:48 AM EDT
Photo by Mark Zuckerman / NATS INSIDER
Colorado's Ubaldo Jimenez had his way with the Nationals this afternoon.
Livan Hernandez first saw Ubaldo Jimenez pitch late in 2008, during his brief stint with the Rockies, and immediately sensed greatness out of the young right-hander with the cannon arm.
"He's got the stuff to win 20 games every year," said Hernandez, who wound up on the wrong end of a 2-0 pitchers' duel today. "If he continues to pitch like that, he's going to win maybe the Cy Young."
If they voted on such things right now, Jimenez would certainly have a strong case for the award. With his latest gem this evening against the Nationals — 7 1/3 innings of shutout ball — he improved to 4-0 with an 0.95 ERA. Tough to do much better than that, though Roy Halladay actually has (4-0, 0.82, 28 strikeouts, three walks).
Halladay, of course, has been regarded as one of baseball's best aces for a while now. Jimenez has only burst into the mainstream consciousness since his no-hitter in Atlanta five nights ago. Perhaps now everyone else will appreciate just how good this 26-year-old hurler is.
The Nats were plenty impressed with Jimenez, even before he toed the rubber today, but certainly even more after being turned into roadkill by the guy with the 100-mph sinking fastball and an array of offspeed pitches.
"When a guy's throwing like that, you've got to jump on one you like and hope, I guess," said Ian Desmond, who hit two broken-bat comebackers today. "One hundred with sink is not easy to hit, forRead more »
- phil dunn - Apr 23, 2010 at 1:46 AM
Adam Dunn has officially caught the Big Papi disease. He looks "done". At least the Nats didn't sign him to a long term conract. At the rate he is going, we won't even be able to foist him off on a contender at mid-season.
- Sofa - Apr 23, 2010 at 3:05 AM
He didn't look good, that's certain. And 100 mph sinkers can't be much help toward getting out of a slump.
- Aeoliano - Apr 23, 2010 at 4:08 AM
Would they put Willingham at first base?Bernadina appears to be pulling away from the pack offensively down in Syracuse. He is also a left-handed plus fielder anywhere in the outfield. Willie Harris has the third highest OPS on the club. Still … kind of wonder how long they will keep Taveres on the roster given that Bernadina continues to tear it up down in AAA. Since Maxwell, a righty, is already on the club? Further improving the club defensively with some potential offensive upside if both Bernadina and Maxwell (finally) prove they can hit in the majors?
- Tcostant - Apr 23, 2010 at 1:12 PM
You read an article like this and you hope that Strusburg is the real deal. It so great to have that guy, who ever time he pitches the team feels like it will win the game.
- Anonymous - Apr 23, 2010 at 3:09 PM
"Bernadina appears to be pulling away from the pack offensively down in Syracuse."i love baseball language – you can be in dc, call syracuse "down," and be correct.it's also the only place you can say "flied" (after you've turned 3 yrs old) and be correct, too.go nats
- natsfan1a - Apr 23, 2010 at 4:31 PM
The language of baseball is one of the things I love most about it. The lexicon is so rich, I think both because of the length of games and the number of games played each year. You need creative ways to say the same thing over and over. :-)That was a fun game to watch (on tv), even if we did come up short in the end.
As ESPN-980 AM's Nats Insider, Mark makes daily appearances on the station's various shows. Here's the 2015 schedule (subject to change)...
MON: 12:45 p.m.
TUE: 2:30 p.m.
WED: 4:30 p.m.
THU: 2:30 p.m.
FRI: 5:30 p.m.
SAT: 10:30 a.m.
*All times Eastern. You can also listen to the station on 94.3 FM, 92.7 FM and online at ESPN980.com. Click here for past audio clips.
Follow us on Twitter
- Report: Nats making lefty relievers available for trade
- Strasburg labors in return from ankle sprain
- Former Nats OF released by Texas Rangers; Ohlendorf to Triple-A
- Nats announce season-opening rotation order
- Zimmerman expects to return in 2-3 days
- Strasburg returns to mound as Nats face Mets
- Storen returns to mound after 2-week absence
- Phillies' All-Star likely to begin season on disabled list
- Report: AL Central team interested in former Nats closer Soriano
- Zimmermann contract talks "not looking good"


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2003 BMW Z8Change Make/Model
- $131,500 to $136,900
- 13 City - 21 Hwy
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2003 BMW Z8 Summary
The 2003 BMW Z8 is a 2-door, 2-seat Convertible, available in 2 trims, ranging from the Base (M6) to the Alpina (A5). Upon introduction, the $131,500 Base (M6) is equipped with a standard 5.0L, 8-cylinder, engine that achieves 13-mpg in the city and 21-mpg on the highway. a Manual transmission is standard. The $136,900 Alpina (A5) is equipped with a standard 4.8L, 8-cylinder, engine that achieves 14-mpg in the city and 21-mpg on the highway. an Automatic transmission is standard.
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WFC 35| Ross Stevens Vs Brandon Shavers watch video >>
http://fightnetwork.com/ - Fight Network's Corey Erdman gives us the headlines including Antonio Tarver returns to commentary at Premier Boxing Champions, Gabriel Rosado vs. Curtis "Showtime" Stevens watch video >>
Friday January 9, 2015 at the Orleans Hotel and Casino in Las Vegas. Tuff-N-Uff TV is proud to bring you our fight footage and related MMA news and interviews. http://www.tuffnuff.com http://www. watch video >>
http://fightnetwork.com/ - Fight Network's Corey Erdman brings us the latest in boxing including Hassan N'Dam defeating Curtis Stevens in an IBF middleweight eliminator, Knockout CP Freshmart taking watch video >>
Hardrock MMA 60 Fight 16 Isaiah Ferguson vs Brian Stevens 155 PRO watch video >>
http://www.MMAWeekly.com/ -- Having won three consecutive fights at featherweight, Jeremy Stephens believes he now belongs in the conversation about the Top 10 fighters in the division. watch video >>
From NEF X on September 21, 2013 in Lewiston, Maine. watch video >>
Gennady Golovkin vs Curtis Stevens weigh-ins plus weigh-ins for two other title fights in the main card. For more log onto http://www.fighthubtv.comLike us:http://on.fb.me/xWRC1ffollow us watch video >>
Gennady Golovkin performing his media workout in preparation for Golovkin vs Stevens featuring some extra promotional footage.For more log onto http://www.fighthubtv.comLike us:http://on.fb.me/ watch video >>
Media workout for the upcoming Gennady Golovkin vs Curtis Stevens fight. For more log onto http://www.fighthubtv.comLike us:http://on.fb.me/xWRC1ffollow us:http://bit.ly/wACkIvvideo watch video >>
Shinya "Tobikan Judan" Aoki vs. Cody "The Wolverine" StevensONE FC 11 - Total DominationSingapore Indoor Stadium, Kallang, SingaporeOctober 18, 2013 watch video >>
Shinya Aoki is already established as the ONE FC Lightweight World Champion and the greatest Lightweight in the history of Asian MMA but on 18 October the Japanese submission wizard will be competing watch video >>


text:
Type: Posts; User: skykingismybaby1
It sounds like your conversation was full of maybes, perhaps, it might, etc.
You said you would let her know "how it goes" and maybe you might be leaving.
That is not giving a 30 day notice....
Try www.skylandssaddlery.com They can do minor adjustments prior to a trial if you send in wither tracings and photos.
I too am an obsessive weirdo.
I have a 5 month black kitten, who has grown one white whisker. I really really want to pluck it out.
I know I am wrong.
Who writes this stuff??
I mean really,...
What ever she can make up.
I was a blackberry addict and after corporate life I downgraded to a flip phone.
I use a cheap Tracfone that costs about $7 a month. I get teased by some but it works for me. By the way I did...
I know I am being fussy, but a paint is a breed. Pinto is a color. As your colt has no paint breeding he is a pinto.
I suppose the manufacturer needs to attach a warning label to the rack now.
Olive oil with a few drops of lavender oil
I get mine when I am overtired. It starts in the center of my eye and the flashing spiral lights get bigger and bigger until they disappear to the sides of my eye. I get very tired and a simple ten...
Thank you so much, Veronica! I will put everything to good use.
It was nice to meet you.
To Texas:
Get over it, don't be so sensitive about people bashing your state.
Yours Truly
New Jersey
It is so sad that your father has to endure pain in order to have a relationship with you. It is a real Sophie's choice, I would say cut ties with your mother but that means cutting your father out...
How else are they going to sell all that excess toilet paper?
My local $ store has the BEST ginger snap cookies, a big bag for $1. My horse adores them! Really
You know, you step into a world of nationalism when you respond to a thread about boots made in Ireland with an article about shoes made in the UK.
That is a good strategy. I did not read that intent in your earlier posts, thanks for clarifying.
When you let a debt "fall off" it means you are not paying your debt. I object to this and think it speaks to a character flaw. As do others. Whether or not the credit card company is chasing...
If I were traveling to Princeton I would consider taking the train. Check with Enterprise to get them to bring you a rental at the train station in downtown Princeton.
Take the Monorail (the...
You will be fine. It is hard, but you have already done harder things. I will be thinking of you and sending best wishes.
Hunter's have shadbellys? Who knew
"hard hands, soft elbows"
"more seat than hands"
Yikes, Horse seems off after the first tumble over the rail. Hope he is ok.
If the other pilot was on then there was absolutely no chance of an explosion.
The other pilot light is an open flame. If there were any chance of gas accumulation the other pilot would ignite...


text:
Someone was gunned down last Thursday in a Whitestone bar.
But the police were nowhere in sight nor were the paramedics. Instead, the pub was surrounded by lights, cameras and a crowd of women hoping to meet Tony Soprano.
HBO's hit series "The Sopranos" turned to Fiddler's Green at 14-17 150th St. to film one of its scenes for its upcoming season.
The filming of the show, which chronicles the life of a Mafia family in suburban New Jersey, attracted a small but excited crowd, many of whom had clearly dressed up for the occasion.
"I love Tony Soprano!" shouted Nicole Vanasse. "I absolutely adore him. If I can kiss him today, it will be the best thing in my entire life!"
But Vanasse was disappointed. James Gandolfini, the actor who plays Tony Soprano, the show's central character, was nowhere to be found.
Instead, Frank Vincent, who has played roles in mob-themed films such as "Goodfellas," "Made Men" and "Casino," and actress Patty D'Arbanville starred in the scene.
Both Vincent and D'Arbanville play new characters on the show's upcoming fifth season.
The scene, which is scheduled to air on HBO in the third week of January, features a shooting, said Milton Davis, the owner of Fiddler's.
The episode is not the first time the Whitestone bar has appeared under the bright lights. The film "Boiler Room" also used the location to shoot a fight scene.
Fiddler's, however, is not as violent as it is portrayed in television and the movies, Davis said.
"It's a nice, quiet place," he said.
Davis said the scene portrayed Fiddler's as an old-time bar in Manhattan. The pub's wood interior appeals to producers, he said.
"They like the wood, the wood floor, the dark tint in the ceilings," he said.
The 'Sopranos" fans who waited patiently outside, however, did not have a view of the wooded interior. Instead, they peered at the bar from across the street, hoping to catch a glimpse of some of the actors as they strolled to the trailers parked outside.
But others just stopped to get a quick peak on their lunch break.
"It's kind of interesting," said Erin Michaels, a fan of the show. "Whitestone of all places!"
Reach reporter Alexander Dworkowitz by e-mail at firstname.lastname@example.com or call 718-229-0300 Ext. 141.
©2003 Community News Group
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You agree that you, and not TimesLedger.com or its affiliates, are fully responsible for the content that you post. You agree not to post any abusive, obscene, vulgar, slanderous, hateful, threatening or sexually-oriented material or any material that may violate applicable law; doing so may lead to the removal of your post and to your being permanently banned from posting to the site. You grant to TimesLedger.com the royalty-free, irrevocable, perpetual and fully sublicensable license to use, reproduce, modify, adapt, publish, translate, create derivative works from, distribute, perform and display such content in whole or in part world-wide and to incorporate it in other works in any form, media or technology now known or later developed.


text:
Memorial Day sale on Dyson DC07 (refurbished)
This is a refurbished unit,but thought it might be of interest,due to the price:$199.00.
Must be purchased by 05/27/2008.
Some Cleaning Tips forum members comments about the Dyson DC07
FYI, I'm not connected to Fry's,Dyson or any sales organization.
Here is a link that might be useful: Dyson DC97 Memorial Day sale
Eventually, all new and refurbished vacuum cleaners (regardless of manufacturer) will end up in a landfill;correct? Should we go back to wooden mops and brooms? They will take up less space in the landfill and decompose much faster than the plastic and metal used to make those vacs.
I've bought several refurbished digital cameras (that aren't made anymore) and never had to return one for repair;guess I've been lucky,considering how complicated and delicate those cameras are.
This is not new. You can find Dysons, with prices like this, all of the time if you just look. Big Lots sells refurbs also. The DC07 is not the only model you can find really cheap. I have seen the 14, 15, 16, 17, and 18. A brand new(not refurb) DC15 was offered at Tuesday Morning a week ago for $399.
In regard to this model DC07, it is the oldest model for the U.S. market. Many stores are not going to carry it, so they are putting them on clearance. The stores have too many models, so something has to go.
Yes,apparently,they're still making the DC07 (their original upright) and it is $399.00;see the link to it below.
Here is a link that might be useful: New Dyson DC07 vacuum cleaners available


text:
Game Of The Week: Newburgh vs Monroe-Woodbury [VIDEO]
Outstanding defense forces an overtime thriller for the Section 9 championship title.
Outstanding defense forces an overtime thriller for the Section 9 championship title.
Tired of watching their beloved football team continue to lose with no signs of getting any better, one group has taken matters into their own hands.
What if all you had to do to earn $10,000 was sink a half court shot?
John Jay beat Mamaroneck 34-33 in a Section One, Class AA football semifinal in double overtime.
Plus, Jimmy Fallon shouts out Saugerties and local institution Montano's Shoe Store!
The Hudson Valley is cheering one of its own today, as John Jay graduate Joe Panik is being credited with turning a double play and making one of the best defensive plays in a World Series... ever.
Singing The Star-Spangled Banner before the World Series is a huge deal, and unfortunately it got the best of Mr. Lewis.
Marlboro hosted Highland in the annual Black and Blue bowl and won 24-13.
John Jay High School is headed to the Section One, Class AA semifinals after defeating Horace Greeley 48-28.
This guy has forgotten more about baseball than any of us will ever know.


text:
Classic Shell User Reviews
out of 58 user reviews
Results 1-3 of 3
"Great Piece of Software"
Version: Classic Shell 4.2.0
No problems
Clear instructions
Easy download
Does not interfere with other programs
None I can find!
Makes Windows 8 and 8.1 almost acceptable!
"Lifesaver must have app"
Version: Classic Shell 4.2.0
Restores all the functionality lost with windows 8.1. Why MS offers Win8 as a paired down tablet OS for PC's is beyond my understanding. No fear, with classic shell I can play/work the same (better) way I always have.
Sure classic shell adds a few milliseconds to each navigation just as windows would if those features were included.
Go ahead! Buy a new PC with windows 8, with classic shell you'll think you had a full featured desktop OS.
"Really great product!!!"
Version: Classic Shell 4.2.0
Comparing this to the other software in its class is real easy to pick this! First this is free!! This does what those charge for and its really easy to use. It installs easy,doesn't add any crap or malware. It has a way to go to the recent files used, control panel, all the main things we use day to day. It made my windows 8 feel like I was back using windows 7. Which I loved!
Nothing I can think of.
It does what it claims it will do and it does it for FREE!! I know the most popular one is also free but I'd recommend giving this software a try. This is one I think you'd be pleasantly surprised!
Results 1-3 of 3
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