text: Share: Comfort Food Salad Recipes Looking for comfort food salad recipes? Find comfort food salad recipes including tuna salads, fruit salads, and more comfort food salad recipes. Recipe Spotlight Cobb Salad Made on the fly by Hollywood restaurateur Bob Cobb in 1937, the Cobb salad is a world-famous American dish. Here's a fresh take, with all the original appeal and an extra-special presentation. —Taste of Home Test Kitchen View Cobb Salad Recipe Sign up for Our Recipeof the Day Newsletter New recipes and fan favorites delivering daily inspiration! SIGN UP More Comfort Food Salad Recipes Sort: Highest Rated Alphabetical Newest < prev | ... | 6 | 7 | 8 | 9 | 10 | ... | next > Chicken Salad with a Twist Chicken Salad with a Twist This colorful salad will disappear fast at your next potluck. I got the recipe from my cousin, who always has great dishes at her parties...and this recipe is no exception! —Valerie Hotl Cartersville, Georgia View Recipe Fluffy Cranberry Mousse Fluffy Cranberry Mousse This is a delicious and pretty salad for the holidays, but it's so good that I serve it other times, too. I got the recipe from a neighbor who had served it with a traditional turkey dinner. —Helen Clement, Hemet, California View Recipe Potato Salad with Bacon Potato Salad with Bacon My young nephew refuses to eat any potato salad but mine! Italian salad dressing, sour cream and bacon give it a one-of-a-kind flavor. View Recipe Advertise with us ADVERTISEMENT Quick Apple Spinach Salad Quick Apple Spinach Salad This is an eye-catching addition to the table because the red apple contrasts nicely with the green spinach. The versatile dressing would taste great with any salad greens and toppings. View Recipe Cherry Cranberry Salad Cherry Cranberry Salad Not a Christmas goes by that Deb Amrine doesn't fix this bright molded salad. "I've taken it to many holiday dinners, and everyone loves it--even people who don't usually enjoy cranberries," she reports from Grand Haven, Michigan. View Recipe Black Bean Chicken Salad Black Bean Chicken Salad A refreshing mix of beans, garden veggies and chicken is tossed with a light lime vinaigrette in this satisfying salad that's sure to be a winner on hot summer days! Jean Ecos of Harland, Wisconsin shared the recipe. View Recipe Calypso Coleslaw Calypso Coleslaw "My family loves this coleslaw variation," writes Cathy Heacox, Sikeston of Missouri. Its refreshing flavor and speedy prep make it ideal for backyard barbeques. View Recipe Carrot Apple Salad Carrot Apple Salad Deciding to start eating healthy, I took a classic carrot and raisin salad recipe and lightened it up, then added apples for extra flavor. I took this dish to a weight-loss group meeting...and they loved it! —Kim Jones of Collinsville, Illinois View Recipe Creamy Red Potato Salad Creamy Red Potato Salad We love red potatoes for color and shape in a perfect combo with radishes, green onions and a touch of vinegar. —Betsy King, Duluth, Minnesota View Recipe Easy Blue Cheese Bacon Dressing Easy Blue Cheese Bacon Dressing "This dressing is absolutely fantastic—I've made it again and again," says field editor Marion Karlin of Waterloo, Iowa. "It has just about everything we like in it." View Recipe Favorite Broccoli Salad Favorite Broccoli Salad "Fresh tasting...so colorful...delicious dressing" are some of the compliments I get whenever I serve this broccoli salad with a meal or take it to a church dinner. Although I use many other good salad recipes, I'm especially fond of this one. —Esther Shank, Harrisonville, Virginia View Recipe < prev | ... | 6 | 7 | 8 | 9 | 10 | ... | next > Advertise with us ADVERTISEMENT Advertise with us ADVERTISEMENT


text:
The Good
I'm really digging the story here. I like the idea of someone cloning Jesus and birthing said character through a baby. I've enjoyed the reality television aspect to it all as well. This is a big new world and there is tons of stuff going on, but it's incredibly intriguing and it's so much fun to watch it all unfold before your eyes.
Thomas' character grows a bit in this issue. We find out a bit more about his past, and what makes him tick. He becomes increasingly interesting as the story progresses.
Slate is probably the most intriguing character in this book. He's a stereotypical selfish scumbag, and the essential antagonist to this story. I love seeing the little things he does in this issue in order to make things more exciting for the home viewers of J2.
Sean Murphy has created a really great world here. I love everything he set up in the first issue and where it has progressed to in the second issue.
Sean Murphy also does the art on this book, and I really like his style. I love how he shades using dots and cross-hatching. It gives the book a hint of pop-art.
The Bad
The only problem I have with this book is that I wish there was color in it, and not because it's too tough for me to enjoy a black and white book. Murphy books a lot of detail into his work, and at times because it's only black and white, the detail becomes a bit muddled.
The Verdict
PUNK ROCK JESUS is a fantastic book in a big, new world all created by Sean Murphy. I find myself really enjoying a lot of these characters and the world they live in. Murphy's storytelling is great here, and so is his art style. On the down side, I wish there was color in this book because at times, the art can become muddled and it's a bit confusing.
Overall, I highly recommend this book.

subset: commoncrawl


text:
Search Results
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These are the 20 catchiest songs of all time, study saysNovember 5th, 2014
PHOTOS: Deer Tick Bluebird Theater show in DenverAugust 18th, 2014
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New Year's Eve 2012 TV guide with "The Voice," Ke$ha, Taylor Swift, OneRepublic and moreDecember 31st, 2012
Some of us don't have the privilege of littering the nighttime streets of Denver for New Year's Eve. We could be short on cash, don't have a sitter sitter, a lack of planning or a combination of all. Don't fret, the booze is much cheaper at your house. Trust me. Who needs amateur hour when you have Carson Daly and Ryan Seacrest to ring in the new year? So, relax and enjoy the festivities from your own abode with the help of Reverb's New Year's Eve 2012 TV guide.


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Care of potted Hydrangea....
I am planning on potting a red forever and ever hydrangea in a clay pot. When late fall/winter comes. Do I just bring it into the unheated garage like I would a rose tree? I want to make sure this is doable before I "do" it. I really like the way they look in a traditional clay pot and thought this may be a good idea to keep from having to plant this large clay pot with flowers each year.
From Dan at Heronswood...'for those in less benign climates wishing to containerize hydrangea - plant a 1 gal hydrangea directly into a 15 - 25 gal container of bark based soilless medium. Fertilize and water as for those planted in the ground, replace potting medium every three years or as needed. Move to garage, unheated porch, greenhouse for winter, protecting only during the coldest months. '
Few more tips,
-don't forget to water it sometimes during the winter as you probably do with a tree roses. What I usually do, when we got a fresh snow (not so often), I throw one-two showels of it at the base of the plant and let it melt naturally.
-though you could bring hydrangea out of garage earlier than roses, late winter/early spring freezes could kill swelling flowering buds and all your troubles will be for nothing.
On another side, in dark garage new growth will be yellowish, weak and succeptible to powdery mildew or leaf spot.
Therefore, if you put your large 15-25G pot on a some kind of cart and will be able to carry it in and out of garage starting from March you'll do good to the plant and make your hauling much more effortless. 25G pot with mature hydrangea could weight around 100lbs.
I'm in a warmer end of z6 and hydrangeas in ground blooms for me in 4 years out of 5, but I need it in a one place where it can't be planted, so I'm doing pot overwintering and it works perfectly.


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Based in downtown Toronto, imm Living is a design company that draws from cultures both past and present to create playful home accents and tableware. Coming straight from the animal court to your desk, this adorable King's Subject Container is shaped like a giraffe with a yellow bird on its head. Use the hole in its neck to hold pencils, rulers, and other office supplies.
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Hydroponic Systems
Hydroponic Grow Lights & Bulbs
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SHIPPING WITHIN THE CONTINENTAL USA IS FREE ON THIS sale, TO THE TERMINAL OR CONFIRMED BUSINESS, RESIDENTIAL Deliveries WILL HAVE A $40 SURCHARGE. THERE WILL ALSO BE A SURCHARGE TO ALASKA, HAWAII, PUERTO RICA, ETC.
3-Point Cement Mixerwith aone bag capacity.
2-piece steel drum construction with internal paddles for uniform mixing and clean dumping.
Compact, trouble-free, long life design with few moving parts.
Hydraulic top link cylinder provides positive dump control.
Also great for mixing feed, fertilizer, inoculating seed, potting soil and other mixing jobs.
Roller chain drives mixing drum.
Adjustable Cat.1 hitch for easy hook-up to most tractors (7/8in. diameter lift pins).
Sealed ball bearings.
Concrete mixer is a new idea for an item that can be used for various employments: concrete preparation, fodder mixing , vegetables and dried fruits washing.
The main characteristics are the following: - The mixer cone is made of 3 mm (11 gauge)steel sheet without any welded joints, bolted together, allowing spaces reduction and the possibility of substituting the most exposed parts to wear - Frame designed o be attached to all types of tractors - Chain transmission drive system, with a 10:1 reduction ratio, is protected by a steel housing with an easy access formaintenance -
Loading and unloading operations are facilitated by the large mouth of the front hopper and also by the simplicity of the hydraulic cylinder
The machine is painted with a high quality epoxy varnish with successive backing at 150°c ensuring maximum protective life and less wear problems.
Used on Kubota, John Deere, Massey Ferguson, Ford, New Holland, Case, Oliver, International, Yanmar, and any three point hitch tractor.
You can also reach us by e-mail firstname.lastname@example.com or AOL instant messenger TheSmartFarmer
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This plan comes with a Company-funded Health Reimbursement Account (HRA) that covers the first 50% of your deductible.
High-deductible health plan that comes with a tax-advantaged Health Savings Account (HSA).
Flexibility to use in- or out-of-network providers, but you pay less when you see providers in the network.
This plan is the most restrictive medical plan option offered. It requires you to access care from in-network providers only. You must designate a PCP to coordinate your care, and you must have a referral from your PCP to see a specialist; otherwise, your claims will be denied.
If you have a chronic health condition, learn more about making sure your medical care is continued when moving to a new health plan.
The answer is right in your pocket.


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The Pittsburgh Penguins debuted their new and improved roster today against the New York Islanders, but it took just 90 seconds for Sidney Crosby to leave the game after taking a Brooks Orpik slapshot to the face. If you watch the replay closely, you can see a couple of Sid's teeth go flying before he is knocked down to the ice. This is the third time in the last year that Crosby has taken a puck to the face while playing the Islanders. The Penguins have reported that he will not return to the game. Article found on: Next Impulse Sports
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Sgt. Nancy van Rooy appealed for information in the case of missing Whitby jogger, Jeffrey Boucher, who was reported missing on Monday.
Business Report: Future Shop shutdown no surprise, say analysts
680News senior business editor Mike Eppel with the day's top business headlines, including retail analysts' take on the Future Shop shutdown.


text:
interesting picture L+F
best wishes
lI Love the colour and the rows fading into the distance. Nicely done! Fantastic Capture. L85. I saw something very similar to this at the Lavender farm on Jersey (Channel Island) but i did not have my camera with me.
Kedves Judit!
Üdvözöllek mint mindig albumomban.
Köszönöm az alapos körülnézést albumomban, örülök hogy tudtam valami érdekeset mutatni vele.
Üdv.:-) Gábor
Milky white water and a pink edge! Cool! I like and fave!
Atmosphere in this photo with the low clouds (or high mountains). Like and fave!
I really like this photo too!
Lovely colours! Like and fave!
This photo is also lovely! Like and fave!
Wow! I really like this photo! Like and fave!
L132+F78 I did not know the "Liberty" in Seattle. You did a beautiful representation. Thanks for all. Ciao from Italy, Antenoremalatesta


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Sturdy Ironing Board Recs
Hello, I'm new to the forum. I am looking for recommendations for sturdy ironing boards. I searched the forum and found an old post from 2006 however; many of the recommendations are no longer sold. I would like something no more than $100 if possible.
If you have any suggestions I would greatly appreciate the help!
Bed Bath & Beyond sells a Polder ironing board that I have. It is quite sturdy and can be raised up to 39 inches high. It is wide, though, and may not work if you're ironing children's clothing. I used a 20% off coupon which brought the price down. Link below.
Here is a link that might be useful: Polder ironing board at BB&B
I have a Polder that looks a lot like the Brabantia. It seems sturdy. I have read good things about the Brabantia though.
stbonner, I have a Rowenta iron but didn't realize they make boards too?
Here is a link that might be useful: Brabantia ironing boards
My ironing board has "Rowenta" machine embroidered on the pad, but I know it is made by Polder because it looks exactly like the Polder model I linked in my earlier post. Rowenta makes irons, but not boards, AFAIK.
Often a company will re-badge a product made by someone else. For example, I have a "Bernina" vacuum ironing board that was made by Reliable.


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Flying a DJI Flamewheel quadrocopter with a GoPro camera. Naza-M flight controller.
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Basic Chicken Soup
Everyone has a personal spin on the recipe, but rarely have so few ingredients added up to so much comfort. This version has classic flavors and, thanks to a simplified method, cooks more quickly than traditional chicken soups (the dish is ready in a little over an hour). There's no need to make a separate stock; the vegetables and meat form their own satisfying broth.
- Servings: 6
Source: Martha Stewart Living, January
- 1 whole chicken (about 4 pounds), cut into pieces (including back)
- 8 cups water
- Coarse salt
- 3 medium onions, thinly sliced (4 cups)
- 2 celery stalks, sliced crosswise 1/4 inch thick
- 4 garlic cloves, crushed
- 6 medium carrots, sliced 1/2 inch thick
Bring chicken, water, and 1 tablespoon salt to a boil in a large stockpot. Skim foam. Add onions, celery, and garlic. Reduce heat. Simmer, partially covered, for 30 minutes.
Remove breast, and set aside. Add carrots. Simmer, partially covered, for 40 minutes.
Remove remaining chicken; discard back and wings. Let cool slightly. Remove meat from bones, and cut into bite-size pieces.
Stir in desired amount of chicken; reserve the rest for another use. Skim fat. Season with salt.
Reviews (17)
Beran Parry 23 Jan, 2015
It's so cold today and a bowl of this soup would be fantastic right about now. Have a cozy day.. This recipe of Soup looking so healthy and best suitable for these day. This recipe is also best for having a healthy diet..
Chris Prince 21 Jan, 2015
I've never made my chicken soup without store bought broth and was looking for a recipe that would show me how to do it without. This basic soup is super easy to make, and really could be spiced up with your favorite seasonings/vegetables. TRUST the salt amount. It doesn't need any more salt than the tablespoon (and I like my food well salted and not bland). An amazing bowl of soup made COMPLETELY from scratch... it tastes way healthier than any soup I've made with pre-made broth.
NeaET 26 Feb, 2014
Tried it today. It's incredible what flavours such an easy recipe gave out.
I realise i have been crowding out my soups, this recipe is a keeper. Thanks!
amandasaur 6 Apr, 2013
Definitely my favorite soup to make when someone is sick or when I'm just not feeling well. Very simple, clean-tasting, and I save all the extras to make stock. Awesome recipe!
amandasaur 23 Feb, 2012
I cannot recommend this soup enough. It's a great staple soup recipe that I will surely use over and over again!
jodles 8 Jan, 2012
I made this soup and it looked just like the picture... it was good but a little tasteless... i guess cuz it's got a whole lot less sodium than the canned chicken soup :) It's great to eat something so healthy though. Next time i might leave out the parsnips too because i'm just not very familiar with them.. might put in some sweet potato instead.
nowicki 9 Feb, 2011
I was under 500 characters, not sure why my comments are short?
nowicki 9 Feb, 2011
nowicki 9 Feb, 2011
8 oz of what? What kind of water are you using? How do you submerge 4 lbs chicken, 6 carrots, 4 garlic cloves, 3 medium onions, 2 celery stalks in 8 oz of water? Lol, what am I missing here?
Not to mention, my family is Polish
Sheryll 7 Feb, 2011
I have always made chicken soup this way. I was never taught to cook, so I thought this was the way to make it.. But I always was unsure of how to get rid of the fat. Still this video does not show the best way to remove fat. Paper is still not my thing, I use it for drying meat off if I do not braise, which is usual for me.
Fleur-de-Lisa 14 Oct, 2010
I've made this a couple of times since it first aired on TV. I made it again today and I just had to comment on how EXCELLENT this soup is! This is a recipe to keep forever!!
Fleur-de-Lisa 14 Oct, 2010
I've made this a couple of times since it first aired on TV. I made it again today and I just had to comment on how EXCELLENT this soup is! This is a recipe to keep forever!!
veronicaty 6 Jun, 2010
I wish I had come across this recipe 20 years ago. It's simple perfection--easy, supremely nutritious, satisfying to both kids and adults. I added a handful of fresh dill and my husband looked at me with the luv eyes: "Sweetie! You made my grandmother's chicken soup!"
AnitaJField 9 Mar, 2010
Made this and it was delicious. I made it with chicken thighs that were on sale and used about 3 thighs and 4 drumsticks. Also tossed in a variety of noodles. I willl keep this recipe as a staple.
above_rubies 27 Feb, 2010
I made this today. It was SO good! This was the first time I cut up a chicken myself. It wasn't a pretty sight LOL but I did it. My 12yo niece was here and she ate two bowls of it! Also it's the first time I made chicken soup without using bouillon cubes and I thought it was delicious. I was pleased that I didn't have to use the cubes that usually have too much salt and msg in them.
Plum_Mojo 22 Feb, 2010
When I saw this on the show today, I knew I had to make it since I had a whole chicken thawed in the fridge. I followed the directions to a T, except that I left the garlic whole (I thought that's what they did on the show). I am just reheating it now and am going to be adding Amish dumplings (farina based). It tastes wonderful, I did not season with any extra salt. The 1 Tbs. called for in the recipe seems to be just right!
pixi36j 22 Feb, 2010
This recipe really simplifies making the much loved Chicken Soup. Thank you so much. I will make it this week.


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Foam padded cases were never designed for LT storage. However, I use a gunsock which is supposed to move moisture to the outside and foam padded hard cases for over 20 years w/o incident. But everything gets inspected 2X a year.
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OK--how about 'Easy Does It' as my eagerly-sought-after rose?
I've previously posted that I've HAD it with my 3 Parade minis, that no amount of spraying or taking off infected leaves kept them from severe BS here in Queens, NY. I have been LOOKING and LOOKING, asking in posts, etc. about a new rose for me which I can put into my 2 x 3' raised bed, which is a pink-yellow or apricot blend like Chicago Peace, but which turns its nose up at BS.
Could Easy Does It be The One? Please share your experiences with it. I'm just dying to plant a rose!!
Just scroll down and you'll see there's a new thread on this rose!
AND my friend here in hot humid Tidewater VA planted it and at says it's doing great. Her photo shows the same vivid color-- what a beauty!
Check out this thread.
Here is a link that might be useful: Easy Does It


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Expectorant (Cough Syrup)
1 onion, chopped
3 cloves garlic, chopped
Dark brown sugar to cover
Put onion and garlic in a deep bowl. Cover with sugar, and let the mixture stand for at least 1 hour. A syrupy juice will result. For dislodging congestion, this homemade expectorant works better than many over-the-counter cough medicines.
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Though playing the Wiltern for many is a promising sign of things to come, for Datsik, it's just another notch on the accomplishments belt. When the 25-year-old Canadian DJ hits the stage at one of Los Angeles' most hallowed concert halls, he'll bring with him the experience that comes with playing mega-festivals including Ultra, Coachella, EDC and Electric Zoo. Fusing a number of eclectic influences, the artist also known as Troy Beetles included the likes of Z-Trip, Infected Mushroom and Korn's Jonathan Davis on his 2012 debut. Late last year, via his own Firepower label, he unleashed Let It Burn, an album that continued the spread to the masses of his dirty, drop-ridden brand of dubstep. Attracting both EDM fans and bros alike, expect the floors of the 83-year-old Wiltern to be thumping like it has only a few times before.
Sat., March 8, 8 p.m., 2014 (Expired: 03/08/14)
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Louis, MO) - 2008Lollapalooza (Grant Park, Chicago, IL) – 2005, 2007, 2009Lunatic Picnic Outdoor Festival (Hakonomori Play Park, Shiobara Onsen, Tochigi Pref., Japan) – 2002Memphis in May Festival (Memphis, TN) - 2004Music Midtown Festival (Atlanta, GA) - 2003Mountain Music Festival (Willow Creek, CA) - 2003Musicians For Medical Marijuana (Oakland, CA) - 2001Nateva Music & Camping Festival (Oxford, Maine) - 2010 (scheduled for July 3)New Orleans Jazz & Heritage Festival Late Nite Show (New Orleans, LA) – 2001, 2004, 2007PhilFest (Patten Gymnasium, Northwestern University, Evanston, IL) - 2002Red Rocks the Vote (Red Rocks Amphitheatre, Morrison, CO) - 2004Re:Generation - STS9 Presents (Deerfields Amphitheater, Horse Shoe, NC) – 2007Rothbury Music Festival (Rothbury, Michigan)- 2008, 2009Sonic Bloom (Beaver Meadows Resort) - 2007Sno-Core Icicle Ball – 2002Stern Grove Festival (SG Park, San Francisco, CA) - 2003Street Scene (San Diego, CA) - 2008Summercamp Festival (Chillicothe, IL) - 2008, 2010SummerFest (Milwaukee, WI) - 2009, {to perform in 2010}Tamarak Music Festival (Bear Valley, CA) – 2001Van Hoy Farms Family Campground (Union Grove, NC) – 2001Vegoose Late Night Show (Las Vegas, NV) - 2005, 2006,2007Wakarusa Music and Camping Festival (Clinton State Park - Lawrence, KS) – 2004, 2006, 2008 (Mulberry Mountain - Ozark, AR) - 2009, 20101999: Interplanetary Escape Vehicle - Landslide Records1999: Sector 9 - The Brown Album (Live Release) - Landslide Records2000: Offered Schematics Suggesting Peace - Landslide Records2002: Seasons 01 (Live Release, Double CD) - 1320 Records2003: Live at Home - 1320 Records2005: Artifact - 1320 Records -- #12 on Billboard's Top Electronic Albums chart2005: Artifact: Remixes Vol.1 (iTunes exclusive, 4-tracks) - 1320 Records2005: Artifact: Perspectives (Remix album) - 1320 Records2007: Here.Catch Essential Live Recordings (Live Compilation, distributed only in Japan)2008: Peaceblaster - 1320 Records2009: Peaceblaster: The New Orleans Make it Right Remixes - 1320 Records2009: Ad Explorata - 1320 Records Fall '09 Rohto V Exclusive2003: STS9 Live in Santa Cruz - GrooveTV #201 (VideoCD, MPEG Download) - GrooveTV.net2006: Live As Time Changes (DVD) - 1320 Records - Recorded Live December 29–31, 2005On several occasions, STS9 has billed themselves under the name Tzolkin.
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Thank you for attending the 2nd annual Ganeti Users & Developers Summit! Until next year!
Tue, Sep 2 (Engineering Bldg, Room 102)
Thu, Sep 4 (Engineering Bldg, Room 102)
See detailed agenda with speakers and topics.
Participants will have free time during lunch to explore the delicious options at the various campus vans.
Call for Participation
Thank you to everyone who submitted proposals - we are going to have a wonderful conference thanks to you! See here for a detailed agenda of speakers and topics.


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Volume 7, Issue #6 Bi-Weekly NewsBulletin April 1, 2011 Country Elevator Council IT'S RSVP The 31 Annual Country Elevator Council meeting & Golf Tournament in Walla Walla st NO - is just TWO WEEKS away! We will be is at the Marcus Whitman Hotel on L AT T TOO E April 14 & 15. Chair Byron Behne (AgVentures NW. LLC) has planned a pertinent Ma Cont !!! rge act and timely Agenda for this year's Council. Chris Peha has done a terrific job securing info rie for sponsorship (thank you ALL for your generosity), and Jeff Young is working hard rma hot tion el to provide a great tournament at the beautiful Wine Valley Golf Club. It's not too late to ! RSVP today if you have not yet done so! Registration is now open and available on our website or at this link: http://www.pnwgfa.org/2011 CEC_Registration_Form.pd Thank You to our GENEROUS Sponsors! Diamond Gold Silver Central Washington Grain Growers AgVentures Northwest Ag States Group CLD Pacific Grain Columbia Grain, Inc. CHS/Connell Grain Growers, Inc. Northwest Grain Growers Cooperative Agricultural Producers Columbia Country Grain Growers Ritzville Warehouse Company Kalama Export Company Evans Grain, Feed & Seed Co. Keigley & Company Platinum Lewis-Clark Terminal, Inc. Bronze Laughlin Cartrell, Inc. Mid Columbia Producers, Inc. AgriNorthwest Pacific Northwest Farmers Coop Morrow County Grain Growers Almira Farmers Warehouse Pomeroy Grain Growers, Inc. Shaver Transportation Company Davenport Union Warehouse United Grain Corporation Tri-Cities Grain, LLC Degesch America Whitgro, Inc. Union Elevator & Warehouse Co. The Haskins Company Lamont Grain Growers Palouse Grain Growers Pendleton Flour Mills Topics in this Issue Tidewater Barge Lines 1. Country Elevator Council Info & Sponsors ..............................Page 1 2. Country Elevator Council - Agenda ...........................................Page 2 CEC Sponsorship Opportunities 3. Country Elevator Council - Attendees ......................................Page 3 4. Job Openings ....................................................................................Page 4 SPONSORSHIP OPPORTUNITIES still available for 5. Special Remembrance ...................................................................Page 5 the 2011 Country Elevator Conference! Contact: 6. PNWGFA 2011 Scholarship Program & Application ............Page 6 7. Columbia Locks Reopen ................................................................Page 7 Chris Peha @ email@example.com or 8. Industry News Articles & Clips ..............................................Page 8-13 Margerie Sedam @ firstname.lastname@example.com 9. Annual Convention Postcard & Sunset Cruise Invitation .Page 14 (or call main office 503.227.0234) www.pnwgfa.org Page 2 April 1, 2011 Country Elevator Council Agenda Below is the final Agenda for the April Council. The Committee has put together a great program. We look forward to successful and worthwhile event. REGISTER TODAY! Thursday, April 14 Friday, April 15 7:30am – 10:30am PNWGFA Board Meeting 7:00 - 8:00 am - BREAKFAST (Members Welcome). If you wish to attend, please 8:00 am Byron Behne kicks off the program RSVP to firstname.lastname@example.com or call 503-227-0234. Speakers & Topics : 11:00am Tee Time start at Wine Valley Golf Club! http://www.winevalleygolfclub.com. 8:00 -9:00: Each registration for our golf tournament includes a Cindy Lyden, Northwest Farm Credit Services $25 donation to the PNWGFA Scholarship Fund. The Financing & Capital Availability PNWGFA fund awards multiple Scholarships each year. 9:00-10:00: Cole Craven, Ag States Group 5:30 - 7:00pm Reception at Marcus Whitman Hotel Safety Issues - Bin Entry & Sweep Augers – Golf Prizes, hors d'oeuvres and cocktails 10:00-11:00: Dan McQuary, Stonebraker McQuary Healthcare Reform - Where Do We Go From Here? 11:00-12:00: Doug Engle, Western Wheat Quality Lab, USDA ARS Xerpha Product Performance-A Short Course in Soft Wheat Quality 12:00-1:00 - LUNCH 1:00-2:00+: Wine Valley Golf Course Dave Shelton, Wheat Marketing Center Hole #14 Challenges & Opportunities for Soft White Wheat Remaining 2011 Events - Save the Dates! 94th Annual Convention, Golf Tournaments & Membership Meeting June 22-24 at Coeur d'Alene Resort in Coeur d'Alene, Idaho Sterling Haskins, The Haskins Company — Chair Jeff Young, Industrial Systems & Fabrication — Golf Chair Accepting Room Reservations Now! Call 1-800-688-5253 Annual Idaho Trout Fry & Golf Scramble September 29 at Clear Lake Country Club in Buhl, Idaho John Evans, Evans Grain, Feed & Seed — Attendance Chair Sterling Haskins, The Haskins Company — Sponsorship Chair Jeff Young, Industrial Systems & Fabrication — Golf Chair www.pnwgfa.org Page April 1, 2011 Country Elevator Council - Attendees to Date! Ag States Group Laughlin Cartrell, Inc. Pomeroy Grain Growers, Inc. Cole Craven - Speaker Brian Chastain Curt Claassen Brent Schmautz Bob Cox Lee Tilleman Merchants Exchange of Joe Waldher Portland Ritzville Warehouse Co. AgVentures Northwest Liz Wainwright John Anderson Byron Behne - Chair Brian Gordon Keith Bailey Morrow County Grain Growers Stacey Hunt Brian Peiler Almira Farmers Warehouse John Ripple The Scoular Company Jim Bafus Dain Lauderback Northwest Farm Credit Services Central WA Grain Growers Cindy Lyden - Speaker Shaver Transportation Paul Katovich Steve Shaver Kevin Whitehall Northwest Grain Growers Patrick Buob Stonebraker McQuary Insurance Columbia County Grain John Cranor Don McQuary - Speaker Growers Chris Peha - Sponsor Chair Ted Lowe Tri-Cities Grain, LLC Pacific Northwest Farmers Damon Filan Columbia Grain International Cooperative Bert Martin Ron Williams Bob Holmes Mark Weber Norm Ruhoff Cooperative Agricultural Natalie Shaus Uniontown Co-Operative Producers Sam White Association Chris Meyer Gary Budd Jackie Tee Pacific Northwest Grain & Feed Association USDA-RSA The Haskins Company Margerie Sedam Doug Engle - Speaker Sterling Haskins Regan Heaton Palouse Grain Growers Wheat Marketing Center Bruce Baldwin Dave Shelton - Speaker Industrial Systems & Fab. Jason Hamlin Pendleton Flour Mills Whitgro Darrell Shoquist Dan Bahr Beau Duff Jeff Young - Golf Chair Shayne Holt Keigley & Company, Inc. Pendleton Grain Growers Tim Siler Tom Keigley Jon Sperl Alan Lee Alllen Waggoner Lamont Grain Growers Jim Fuhrman 31ST Annual Country Elevator Council Pacific Northwest Grain & Feed Association April 14-15, 2011 The Marcus Whitman Hotel — Walla Walla, Washington (Hotel Reservations call: 1-866-826-9422 - Room Block Ends March 25, 2011) Registration Form Company Name Phone # Address Street City State Zip PLEASE PRINT first /last name /email address of each individual attending the Conference: Delegate's Name / Email Address Check here if playing Golf *Golf Foursome Requests q q q q (*You may choose 3 of the 4 people on your team. The final player will be placed by Golf Chairman, Jeff Young.) Early Bird Ends March 30, 2011 (# of Delegates) (Early/Late Price) (Total) Meetings & Golf: Members x $225 / $275 = Non- Members x $325 / $375 = Meetings ONLY: Total Fees: Members x $125 / $175 = Non- Members x $225 / $275 = Golf ONLY: x $125 / $175 = (See page 2 for details on registration fees and the tentative Agenda.) Payment Options: q Check: Make payable to Pacific Northwest Grain & Feed Association q Invoice: The Association will send you an invoice for your registration fees Refund Policy: Full Refund through March 25 * 50% after March 25 & No refunds given after April 6 Please mail or fax your Registration Form to: PNWGFA 200 SW Market Street, Suite 190 * Portland, OR 97201 Phone: (503) 227-0234 — Fax: (503) 227-0059 — E-mail: email@example.com Pacific Northwest Grain & Feed Association Registration Information Meetings & Golf: On or Before March 30th: $225 Member Price — $325 Non-Member Price After March 30th: $275 Member Price — $375 Non-Member Price Fee Covers: Speakers on relevant topics for the Grain & Feed Industry; $25 Donation to the PNWGFA Scholarship Fund; Green Fees & Carts for Golf Tournament; Reception on Thursday evening; Lunch on Thursday & Friday; as well as Continental Breakfast on Friday. *** Meetings ONLY: On or Before March 30th: $125 Member Price — $225 Non-Member Price After March 30th: $175 Member Price — $275 Non-Member Price Fee Covers: Speakers on relevant topics for the Grain & Feed Industry; Reception on Thursday evening; Continental Breakfast & Lunch on Friday. *** Golf ONLY: On or Before March 30th: $125 After March 30th: $175 Fee Covers: Golf at the beautiful Wine Valley Golf Club $25 Donation to the PNWGFA Scholarship Fund; Green Fees & Carts for Golf Tournament; Lunch on Thursday at the Tournament & Reception on Thursday evening. AGENDA for the Meetings Thursday, April 14th 8:00 a.m. - 10:00 a.m. -- Board Meeting 11:00 a.m. -- Tee Time Start for Tournament 5:30 - 7:00 p.m. -- Welcome Reception Friday, April 15th 7:00 - 8:00 am - BREAKFAST 8:00 – 9:00 am: Cindy Lyden, NW Farm Credit Services: Financing and Capital Availability 9:00 – 10:00 am: Cole Craven, Ag States Group: Safety Issues - Bin Entry & Sweep Augers 10:00 – 11:00 am: Don McQuary, Stonebraker McQuary: Health Care Reform - Agribusiness 11:00 – 12:00 pm: Doug Engle, Western Wheat Quality Lab/USDA: Xerpha Product Performance - A Short Course in Soft Wheat Quality 12:00 – 1:00 pm: LUNCH 1:00 – 2:00 pm: Dave Shelton, Wheat Marketing Center: Challenges & Opportunities for Soft White Wheat Planning Committee: Byron Behne - AgVentures NW, LLC - Conference Chair Chris Peha - Northwest Grain Growers - Sponsor Chair Jeff Young - Industrial Systems & Fab. - Golf Tournament Chair www.pnwgfa.org Page April 1, 2011 MEMBER / SPECIAL ANNOUNCEMENTS Tri Cities Grain - Grain Clerk/Accounting Position Open Tri-Cities Grain, LLC GRAIN CLERK / ACCOUNTING POSITION Strong grain company in Tri Cities, Washington, seeking Grain Clerk / Accountant. Experience preferred but not required. Full time position, competitive benefits and wages DOE. Interested persons please send resume to: Tri-Cities Grain, LLC. 600 Tank Farm Road Pasco, WA 99301 Closing date: April 15, 2011 Mid Columbia Producers - Seeking Grain Accountant/Buyer Mid Columbia Producers, Inc. is seeking applicants for the full time position of Grain Accountant/Buyer. Hours vary depending on season and grain market conditions. Accounting and/or grain buying experience preferred but not required. Salary negotiable based upon qualifications. Competitive benefits package. Send resume and cover letter to P.O. Box 344 Moro, Oregon 97039 no later than April 22, 2011. Mid Columbia Producers, Inc. is an equal opportunity employer. Pomeroy Grain Growers Seeking Agronomy Manager Pomeroy Grain Growers is now accepting applications for an Agronomy Manager. Duties include directing, promoting, and coordinating the operations of the PGG Agronomy Division. Minimum qualifications include: * Five years of management experience * Knowledge of budgeting and financial analysis * Experience with purchasing and pricing agronomy inputs * A preferred applicant would have agronomy advising experience in dryland wheat, barley, and grass seed crops. Pomeroy is a farming community in southeast Washington, located 30 miles west of Lewiston, Idaho, and 70 miles northeast of Walla Walla, Washington. The job includes medical benefits and a retirement plan. Applica- tions can be picked up at the Main Office at 910 Main in Pomeroy, or applications can be acquired by contact- ing the Manager at 509-843-1694 or email email@example.com. www.pnwgfa.org Page April 1, 2011 MEMBER / SPECIAL ANNOUNCEMENTS Remembering Dennis Hays Hays, Dennis Patrick 69 11/07/1941 01/22/2011 Our loving husband, father and brother took a new peaceful path with God Jan. 22, 2011. Dennis Patrick Hays was born Nov. 7, 1941, in Portland to Russ and Patricia Hays. He attended Madeleine Grade School, Mount Angel Seminary, Central Catholic High School class of '59 and the University of Portland, class of '63. The oldest of eight, Dennis is survived by his siblings, Diane, Patty, Tom, Tim, Marie, Bridget, Barney and their families; his loving wife of 47 years, Sharon; and their daughters and their spouses, Jean and Kyle Mishler, Julie and Guy Anderson and Jill and Josh Habrich. Dennis was blessed with seven grandchildren, Austin, Brandon, William, Sarah, Sophia, Garrett and Jill's baby on the way. A generous civic leader, Dennis served on the board of many organizations including Right to Life, Catholic Charities, Birthright, Valley Catholic High School, Southwest Communities and the Knights of Columbus. An avid golfer, he belonged to the Rock Creek Country Club and many other golf leagues. A fanatical Green Bay Packers fan, some of his fondest memories would have been making so many new friends on his solo trips to Lambeau Field. Memorial donations may be made to the American Diabetes and the American Heart Associations. A Special Note from PNWGFA President Dain Lauderback Dennis Hays was "the glue" of the Oregon Feed and Grain Association and always provided the membership with top shelf leadership and service. His humor, ready smile and wit made everyone feel comfortable and welcomed at all meetings and programs. Dennis was the heart of the Association's conventions, governmen- tal affairs, golf tournaments and after-hour social events. He was an outstanding member and mentor of the PNW agricultural industry and community. Dennis was a true "man of distinction." www.pnwgfa.org Page 6 April 1, 2011 PNWGFA 2011 Scholarship Program The 2011 PNWGFA Scholarship is updated and posted on the website. Please forward to friends and family members of the Grain and Feed community! NOTE: Deadline is fast approaching - please encourage potential candidates to complete and return application by MAY 6, 2011! Application can be downloaded here: http://www.pnwgfa.org/2011_Scholarship Application_fill.pdf Application is also available on the PNWGFA website: www.pnwgfa.org Dear Student: The members of Pacific Northwest Grain & Feed Association are pleased to announce our plans to award multiple scholarships of $1,500 to qualified applicants who are either working for, or have fam- ily members working with, our regional industry. As the cost of college education continues to increase, obtaining an advanced education is becoming harder to achieve. Our scholarship program is dedicated to helping top students reach their academic potential and career goals, while responding to the financial pressures placed on their families. To qualify for these cash awards, applicants must be high school seniors, college freshmen and/or sophomores who have either been accepted, or are currently enrolled in a 2- or 4-year accredited col- lege or university. Once you have won one of our Scholarships, you will not be eligible to apply again. The deadline for applying for these awards will be May 6, 2011, so act now! (Your application needs to be postmarked no later than May 6, 2011.) The recipients of the Pacific Northwest Grain & Feed Association Scholarship grants will receive their awards, at a special presentation in their honor, in June at our Annual Convention. Recipients and their parents will be the honored guests of our organization at the industry's regional convention, and will also have their hotel expenses paid by our Association. I sincerely hope you will take advantage of this scholarship program by submitting your application today. We wish you success in achieving your educational goals, and offer our assistance. The next step, will be yours. John Ripple, Morrow County Grain Growers 2011 Scholarship Committee Chairman Pacific Northwest Grain & Feed Association www.pnwgfa.org Page 7 April 1, 2011 Repair work completed, all locks reopen on Columbia, Snake rivers East Oregonian - March 29, 2011 KAHLOTUS, Wash. — Inland commercial navigation between Lewis- ton, Idaho, and Portland resumed Saturday at 11 p.m. with the official reopening of the navigation lock at Lower Monumental Lock and Dam on the lower Snake River, near Kahlotus, Wash. U.S. Army Corps of Engineers officials closed the locks at The Dalles, John Day and Lower Monumental dams Dec. 10 last year to enable Corps and contract workers to replace aging downstream lock gates. They coordinated an extended outage with the inland navigation industry. The reopening marked the end of the longest lock outage ever on the Columbia-Snake River navigation system. The towboat Rebel, pushing two barges — one loaded with shipping containers, the other with wood chips — was the first vessel to lock through Lower Monumental's new gate Saturday at about 3 p.m. "The downstream gate replacement has been a successful project for the navigation industry, taxpayers and the Corps," said Walla Walla District Commander Lt. Col. David A. Caldwell. Five other Corps of Engineers dams — Bonneville, near Cascade Locks; McNary, near Umatilla; Ice Harbor, near Burbank, Wash.; Little Goose, near Starbuck, Wash.; and Lower Granite, near Pomeroy, Wash. — took advantage of the available time without river traffic to accomplish additional maintenance work that normally could not be accomplished during the annual two-week winter maintenance shutdown. Outage periods for those locks ranged between five and nine weeks with various closing and reopening dates. Col. Steven R. Miles, Portland District commander, said the repairs and maintenance will help keep the river transportation system open for years to come. He said river navigation is the least expensive means of transporting commodities such as grain and wood prod- ucts from inland areas to markets all over the Pacific Rim. "That's good for the American economy," he said. "It also consumes the least amount of fossil fuels per mile, which means less pollution than other modes of transport, and that's better for the environment." http://www.eastoregonian.com/news/regional/repair-work-completed-all-locks-reopen-on-columbia-snake-riv- ers/article_7c9c6b58-5a2d-11e0-a0d3-001cc4c002e0.html (Photo courtesy of the U.S. Army Corps of Engineers The Shaver Transportation Co. tug Cascades passes upriver through The Dalles navigation lock Sunday. The lock's downstream gate, along with those at John Day and Lower Monumental dams, was replaced during a three-month closure.) www.pnwgfa.org Page April 1, 2011 AFIA Filed Comments on FDA Proposed GRAS Rule Arlington, Va., March, 28, 2011 – The continued approval of new, innovative feed ingredi- ents is critical for the U.S. feed and pet food industries to maintain being the world leader of providing safe, healthy feed for livestock, poultry, aquaculture and pets. Therefore, the American Feed Industry Association recently submitted comments to the Food and Drug Administration (FDA) regarding FDA's final rule amending the procedures for substances Generally Recognized as Safe (GRAS). FDA reopened the comment period in late 2010 to finalize the rule amending the procedures for GRAS. After 14 years of inaction on the proposed rule, this comment period was necessary to update feedback to the FDA re- garding the proposed GRAS notification process. FDA's Center for Veterinary Medicine (CVM) has only recently started to review GRAS submissions for new animal feed ingredients while the human food industry has had hundreds reviewed and allowed on the market. To read the entire Press Release, follow this link: http://www.pnwgfa.org/AFIA_GRAS_article.pdf Agriculture Secretary Vilsack Highlights Benefits of Increasing Ag Trade & Jobs at Nation's Second Busiest Seaport; Urges Passage of Korean Trade Agreement LONG BEACH, Calif., March 16, 2011 – Agriculture Secretary Tom Vilsack spoke today at the Port of Long Beach in Long Beach, Calif., about the importance of sustaining the record-break- ing productivity of America's farmers and ranchers with increased export opportunities and smart trade deals, including the Korean Trade Agreement, which needs congressional ratification. Vilsack underscored how Presi- dent Obama's National Export Initiative (NEI), a program intended to coordinate federal efforts to double U.S. exports by 2014 and create several million new jobs, is providing support to businesses big and small to reach more of the world's consumers – 95 percent of whom live outside the borders of the United States. Strong trade will be a key contributor to building an economy that continues to grow, innovate and out-compete the rest of the world. "The Obama Administration is focused on stimulating growth, creating jobs, and setting in place a framework for a robust future for the American economy," said Vilsack. "U.S. farmers and ranchers are seeing record sales of farm goods abroad, which means the agricultural economy is growing and jobs are being created. We must continue growing the economy, and Congress must focus on passing smart trade deals like the U.S.-Korea Trade Agreement that will increase exports and support job creation." To read the entire Press Release, follow this link: http://www.pnwgfa.org/usda_dept_ag_press_release.pdf Ukraine prolongs grain export quotas The Ukrainian government on Wednesday took the decision to prolong tem- porary quotas on grain exports until July 1 2011, Minister of Agrarian Policy Mykola Prysyazhnyuk said. Last year's draught hit Ukraine's grain crop hard, and the government had to limit exports of wheat to 1 million tons, corn to 3 million tons and barley to 200,000 tons. The quotas were to expire in April 2011. "The quota was extended until July 1, 2011. We will raise the quota on corn by 2 million tons," Prysyazhnyuk said. The Ukrainian grain exports quotas will be shared among companies during an open auction regulated by special law to be adopted by the Ukrainian parliament soon. KIEV, March 20 (RIA Novosti) http://en.rian.ru/business/20110330/163288787.html www.pnwgfa.org Page April 1, 2011 Current and Former Owners of Land Next to or under Railroad Rights of Way in Idaho May be Eligible Press Release Contact: Dan Millea Zelle, Hofmann, Voelbel & Mason LLP 612-336-9170 (Boise, ID) Class Counsel in Koyle v. Level 3 Communications, Inc., No. 01-0286-S-BLW announced that prelimi- nary approval of a Proposed Settlement was granted by the United States District Court for the District of Ida- ho. The lawsuit involves Telecommunications Facilities, such as fiber-optic cable that is buried in railroad Rights of Way. People who own or owned land next to or under railroad Rights of Way in Idaho may be eligible to receive benefits. Sprint Communications Company L.P. and Level 3 Communications, LLC are companies that are engaged in the maintenance and commercial use of fiber-optic telecommunications systems. Beginning in the early 1980's, the companies or their predecessors buried fiber-optic cable and installed related telecommunications equipment within railroad Rights of Way across the United States. A railroad Right of Way is a strip of land on which a railroad company builds and operates a railroad. Sprint and Level 3 entered into agreements with the railroads that own or occupy the Rights of Way, and under those agreements paid the railroads for the rights to install the telecommunications equipment within the Rights of Way at issue in the case. The lawsuit alleges that, before installing the telecommunications equipment, the communications companies were required also to obtain consent from those landowners who owned the land under the Rights of Way. Sprint and Level 3 contend that the permissions granted by the railroads were sufficient, even where the rail- road did not own all property rights in the Rights of Way, and deny any wrongdoing. Class Members include current or previous owners of land next to or under a railroad Right of Way, at any time since the cable was installed, in the following counties: Minidoka, Lincoln, Gooding, Elmore, Ada, Canyon, Koo- tenai, and Bonner. Class members can find out when fiber-optic cable was installed in a particular Right of Way by visiting ww.IdahoFiberSettlement.com or calling 1-877-625-9417. Class members will have an opportunity to claim cash benefits if the Court approves the Proposed Settlement. The Proposed Settlement will provide cash payments to qualifying class members based on various factors that include: • the length of the Right of Way where the cable is installed, • the length of time they owned the property, and • whether the Right of Way was created by a federal land grant. The Proposed Settlement will also provide Sprint and Level 3 with a permanent Telecommunications Easement, which gives them the right to use the railroad Rights of Way for their telecommunications equipment. For more information regarding the Class Action, visit: www.IdahoFiberSettlement.com, or call 1-877-625-9417. www.pnwgfa.org Page 10 April 1, 2011 FDA Likely to Propose Regs by December on Key Provisions of Food/Feed Safety Law NGFA, PFI Team with Grain Journal to Offer FREE Webinar April 6. The NGFA has learned that the Food and Drug Administration (FDA) plans by December to publish proposed regulations designed to implement several of the major core provisions of the food/feed safety law enacted Jan. 4. The first installment of proposed regulations is scheduled to include the law's sections that require all facilities registered with FDA under the Bioterrorism Act – which encompasses grain elevators, commercial feed and feed ingredient manufacturers, corn and flour millers, oilseed processors, exporters and others – to: * Analyze their operations to identify "known or reasonably foreseeable hazards" – both unintentionally and intentionally introduced (including by acts of terrorism). * Implement "risk-based and reasonably appropriate" controls to minimize or prevent such hazards from caus- ing products to be adulterated or misbranded (within the meaning of the federal Food, Drug and Cosmetic Act), as well as monitor and verify the adequacy and effectiveness of those controls.. For added topics and registration for the conference call, follow this link: http://www.ngfa.org/webinar.cfm U.S. WHEAT ASSOCIATES NEWSLETTER March 31, 2011 For the latest U.S. Wheat Associations Newsletter, follow this link: http://www.pnwgfa.org/USWheat_March31_Wheat_Letter.pdf 1. USDA Projects Large Increase in Wheat Planted Area, Surpassing Trade Expectations 2. Crop Conditions Vary Throughout HRW Belt 3. Presidential Visit Highlights the Important U.S. and Latin America Trade Relationship 4. Ninety Days to Massive Market Losses in Colombia 5. Despite River System Closing, PNW Wheat Exports Outpace 2009/10 6. Improving Crop Quality Information for U.S. Wheat Customers 7. Korean Team Tests Whole Wheat Bread Blends at the Wheat Marketing Center 8. Wheat Industry News Export Fundamentals Seminar REGISTRATION INFO: http://www.surveymonkey.com/s/expfuntwinfalls Follow the links for each date/location for more information: Wednesday, April 20, 2011 Pocatello, ID 9:00am - 11:30am http://www.pnwgfa.org/Export_TwinFalls_Seminar.pdf Thursday, April 21, 2011, Twin Falls, ID 9:00am - 11:30am http://www.pnwgfa.org/Export_Pocatello_Seminar.pdf www.pnwgfa.org Page 11 April 1, 2011 Japan delays corn imports Japanese corn importers are delaying the purchase of the grain after the March 11 earthquake and tsunami damaged ports in the nation's north- east, suspending unloading operations from vessels, said Nobuyuki Chino, president of Unipac Grain Ltd. "Japanese companies have not made deals to buy corn since the quake hit the nation," Chino, was reported to have said. "They need to assess how demand for the grain may change after the incident." Japan is the world's largest importer, importing about 12 million metric tons of corn for feed production annu- ally and secures about 90% of the grain from the US, the largest exporter. According to Eri Utamaru, at the agriculture ministry's livestock department, Japan may have lost about 20% of the nation's feed production after the tsunami flooded ports and feed production facilities. Corn represents about half of Japan's livestock feed output estimated at 24 million tons a year. Zen-Noh, Japan's largest corn buyer, plans to boost feed production in facilities that escaped damage to ensure supplies to livestock farmers in northeast Japan. It may take six months for damaged feed plants and grain storage facilities in northeastern Japan to resume operations, Chino said. Before that, Japanese feed producers will increase output in other areas for shipments to growers of pigs, chickens and cows in the northeast, he said. http://www.allaboutfeed.net/news/japanese-corn-importers-delay-imports-5382.html Dairy Farmer Finds Unusual Forage Grass A US Department of Agriculture (USDA) grass breeder has rediscovered a forage grass that seems just right for today's intensive rotational grazing. A farmer's report of an unusual forage grass led Michael Casler, an Agricultural Research Service (ARS) geneti- cist at the agency's US Dairy Forage Research Center in Madison, Wis., to identify the grass as meadow fescue. Meadow fescue has been long forgotten, although it was popular after being introduced about 50 to 60 years before tall fescue. Casler has developed a new variety of meadow fescue called Hidden Valley, and its seed is being grown for future release. Non-toxic fungi called endophytes live inside meadow fescue, helping it survive heat, drought and pests. Un- like the toxic endophytes that inhabit many commercial varieties of tall fescue and ryegrass, meadow fescue does not poison livestock. Charles Opitz found the grass growing in the deep shade of a remnant oak savannah on his dairy farm near Mineral Point, Wis. He reported that the cows love it and produce more milk when they eat it. Casler used DNA markers to identify Opitz's find. To read the rest of the article, follow this link: http://www.allaboutfeed.net/news/dairy-farmer-finds-unusual- forage-grass-5381.html www.pnwgfa.org Page 12 April 1, 2011 Japan struggles to reinstall feed production and trade March 28, 2011 The US Grains Council reports the Japanese industry has been making signifi- cant strides to regain its normal feed mill production capacity within the next few months. In the short-term, logistical issues will continue to be a problem, but the Japanese feed industry is working hard to recover from the damage. By April or May, the Council is hopeful Japan will recover and return to a some- what normalcy," said Tommy Hamamoto, USGC director in Japan. Four of Japan's major importing facilities and attached feed mills were severely damaged by the earthquake and subsequent tsunami that struck the country on March 11. These four facilities account for approximately 3.66 million metric tons of compound feed production per year – around 15% of Japan's total annual compound feed production of 25 million tons. Another mill, which accounts for an additional 15%, suffered some damage but compound feed production has already partially resumed. Other mills backup "Japan is prepared to cover the feed loss by facilities coming back online and increased production in unaffect- ed mills. These [unaffected] mills are sending feed supplies in small vessels to affected areas," Hamamoto said. There are currently bottlenecks: the capacity of unaffected ports to unload redirected shipments and storage limitations; impeded passage of ships through channels caused by debris in shipping lanes; increased transpor- tation costs, fuel supplies and shortage of trucks and ships; and power needed for production and processing. Limited loss of animal herds or flocks "Since the majority of livestock and poultry farms are located near Japan's mountain side (west side of Japan), minimal animal loss is expected from the tsunami. However, logistics of fuels, feed and products continue to be a problem for those farms," said Hiroko Sakashita, USGC associate director in Japan. "In addition, some animal production was affected as facilities had to be evacuated due to elevated radiation levels. This market may further be affected by negative perceptions and false information on their products," he added. Radiation problem Exposure to radiation will remain a longer term concern. Japan's Ministry of Agriculture Forestry and Fisheries released a notice alerting livestock farmers to be cautious and not to feed radioactive-material-contaminated hay, roughage, silage and water to livestock. It recommends that farmers keep their animals indoors if possible. Feed millers in Hokkaido, Chukyo, Kansai and Kyushu have been working around the clock to ensure that sufficient supply of animal feed is available in the damaged area. http://www.allaboutfeed.net/news/japan-struggles-to-reinstall-feed-production-and-trade-5412.html www.pnwgfa.org Page 1 April 1, 2011 Washington Organic Agriculture Sector Sees Declines in 2010 WENATCHEE, Wash. — The number of certified organic producers, organic acreage and farmgate sales in Washington state all declined in 2010 according to data gathered by the Washington State University Center for Sustaining Agriculture and Natural Resources. CSANR Sustainable Agriculture Specialist David Granatstein and Research Associate Elizabeth Kirby co-au- thored the just-completed profile titled "Current Status of Organic Agriculture in Washington State." Granatstein and Kirby found that the number of certified producers in the state declined by 18 in 2010 to 735 with five farms transitioning to organic. Certified organic land area, including double-cropped acreage, dropped by six percent to just under 102,000 acres. The declines were seen in both eastern and western Washington. The study results showed that acreage devoted to organic forage and vegetable crops each dropped by 15 percent. The vegetable decreases came in green beans, potatoes, onions and sweet corn, all of which were in decline for the third year in a row. Read the rest of the article here: http://cahnrsnews.wsu.edu/2011/03/23/washington-organic-agriculture-sec- tor-sees-declines-in-2010/ Where Will 'Amber Waves of Grain' Grow in a Climate-Changed World? Giving new meaning to toasted wheat, a team of agricultural researchers has spent the past three years and almost a million dollars installing electric heaters over wheat fields in the desert of Maricopa, Ariz. Called the "Hot Serial Cereal" project, the experiment is not a move to tempt breakfast-eaters in the morning, but rather to simulate a temperature rise of 2 to 6 degrees Fahrenheit -- the predicted global average increase for the next 50 years. While there is a general consensus that tropical regions will be feeling most of the heat from climate change, no one knows exactly how agriculture and food patterns are going to pan out in a greenhouse gas-affected world. So researchers around the globe are setting up experiments in wheat fields to match -- or refute -- theo- retical models. Some experiments use heaters, while others spray concentrated carbon dioxide on plants, copy- ing an expected rise in atmospheric CO2. Bruce Kimball, a now retired researcher, led the team of scientists from the Agricultural Research Service (ARS), the Agriculture Department's arm for scientific research, in Maricopa. A soil scientist by training, Kimball has spent a good portion of his career simulating a 2050 world in agriculture fields. In many of his past experi- ments, he created high-CO2 environments for plants, from sour oranges to sorghum, in what are known as Free Air Concentration Experiments, or FACE. The heaters were turned on from December to early January, adding 2 degrees Fahrenheit during the day and 5 to 6 degrees Fahrenheit at night. Wheat was planted every six weeks over two years, a regular cycle from which the "serial" of Hot Serial Cereal comes. To read this article in its entirely, follow this link: http://www.nytimes.com/cwire/2011/03/29/29climatewire- where-will-amber-waves-of-grain-grow-in-a-cl-81425.html www.pnwgfa.org Page 1 April 1, 2011 SAVE the DATE! The PNWGFA 94th Annual Convention Coeur d'Alene Resort June 22 - 24, 2011 Make Reservations today! 1-800-688-5253 *Ice Breaker Party: Sunset Cruise on the Lake: June 22 @ 8-10 pm - sponsored by: The Scoular Company Beer, wine, desserts provided - Families Welcome! *Golf at Avondale Thursday, June 23 *Golf the Resort Friday, June 24 *Activities for the family too!
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Patients who have undiagnosed or misdiagnosed hypothyroidism live with unrelieved symptoms, are prescribed unnecessary medications, and live with uncomfortable or unhealthy physical changes. Steven Hotze, M.D., says bioidentical hormone replacement therapy is an effective treatment.
There are at least two aspects of a misdiagnosis that can cause patients harm, says Steven Hotze, M.D.
"First, it means you are not being treated for what's actually causing illness; second, a misdiagnosis can lead to inappropriate treatments and medicines with side effects that can cause you harm," says Dr. Hotze, founder of the Hotze Health & Wellness Center and author of Hormones, Health, and Happiness.
"But there's a quality of life issue that's important as well. Many of my patients are women at or near middle age, and they often suffer from a multitude of symptoms including fatigue, low body temperature, brain fog, weight gain, loss of libido, hair loss, and depression. Too often they're told by their physician that 'nothing is wrong.' "
Women are more apt than men to pay attention to their bodies—and they're right for doing so, he says. A women's body includes a much more complex hormonal balancing act, with dramatic swings involved in the menstrual cycle.
Often, the women who come to him with that litany of symptoms do have a medical issue: hypothyroidism. Dr. Hotze calls it a "hidden epidemic" because it is so frequently un- or misdiagnosed.
The condition means the thyroid is not producing enough thyroid hormone, which affects hormone regulation. Hypothyroidism affects women seven times more frequently than men, Dr. Hotze says.
He reviews three ways in which a missed hypothyroidism diagnosis can affect a patient's life:
Living with unrelieved symptoms: When a person experiences the constellation of symptoms associated with hypothyroidism and is told by multiple doctors that it's "just a normal part of aging," the future can seem bleak. Many physicians will order blood work and tell the patient she's fine because the results are "normal." However, 95 percent of people tested for hypothyroidism fall within a range considered normal. Also, keep in mind that two different labs testing identical blood samples can provide different results.
Prescribed unnecessary medication with undesirable side effects: Wellbutrin, Lexapro, Paxil, Effexor, Zoloft and Fluoxetine—these are just some of the antidepressants that 1 in 4 women take, according to a recent report from MedCo. One in 10 Americans, or 30 million people, are taking pills to fight depression, and 30 percent of the women aged 35-60 who are taking them are doing so because of misdiagnosed hypothyroidism. Antidepressants can have numerous side effects, from nausea and irritability to sexual dysfunction and homicidal or suicidal thoughts.
Uncomfortable, unhealthy physical changes: Untreated hypothyroidism causes weight gain, which can further affect a person's emotional health. The weight gain comes with all the risks any excessive weight brings, from diabetes to heart disease.
"It has long been a cliché in our society that 'pills are not often the answer for our mental and physical wellbeing,' yet pharmaceutical companies continue to dominate treatment in our country," Dr. Hotze says. "Hormone replacement therapy, as long as bioidentical hormones are used, has been proven to be a healthy and effective treatment for women suffering hypothyroidism."
The distinction between synthetic and bioidentical hormones is important, he says. The latter have the same molecular structure as the hormones that are found naturally in the body, which means bioidentical hormone treatments cannot hurt patients. Counterfeit hormones—those that do not perfectly match the molecular structure of hormones in one's body—can be dangerous, he says.
"Hypothyroidism and aging share an important common denominator—diminished or faulty hormone production—so it's easy to see how doctors can miss a diagnosis," Dr. Hotze says. "But that makes it all the more important for physicians to listen to their patients, and that takes time. Hormone replacement therapy using bioidentical hormones help patients who are suffering extreme symptoms in both cases."
Steven Hotze, M.D., is the founder and CEO of the Hotze Health & Wellness Center in Houston. He's a member of the American Academy of Otolaryngic Allergy and the Association of American Physicians and Surgeons, and is the former president of the Pan American Allergy Society. He earned his medical degree from the University of Texas.
This October, Think Pink: Warning Signs of Breast Cancer
3 Ways Hypothyroidism Misdiagnosis Can Affect You
What to Do When Your Daughter Gets Her First Period
Birth Control and the HPV Vaccine for Girls with Special Needs
10-Point Checklist to Prepare for Your Daughter's First Period
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Nassau cont.
Suffolk cont.
Westchester cont.
Rockland cont.
Queens cont.
Brooklyn cont.


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Willmar's Molacek, Fixsen cited by CLC
Two Willmar athletes were named this week as Central Lakes Conference Performers of the Week in their sport.
Carl Fixsen, a junior, is a first-year nordic ski entrant who has become the No. 2 skier on the boys cross-country team.
Trent Molacek, a senior wrestler in the upper weights, went 4-0 last week to improve to 13-0 on the season.
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Hold down Control (PC) or Command (Mac) key + mouseclick to select more than one option
|Avg. Dinner Entrée
|Greater than $25
|$18.01 - $25
|$12.01 - $18
|$7.01 - $12
|Less than $7
Posted by Brooklyn Chick on 11/27/2004
OK...everybody has something to say...but honestly, the food wasn't bad. It's too bad the maitre-d kept us waiting for 20 min. even though we had a reservation and didn't even offer us a drink...tisk tisk. When we were finally seated I was tired and not looking forward to lunch. But I had the sweet oysters (I forget what they're called) with some champagne....so what if it was lunch....and it wasn't soooo soooo bad. Their cheese selection is amazing, though. So, if you're ever in Murray Hill get some cheese at Artisanal.
Posted by Poli on 11/27/2004
I went to Artisanal this week with my husband and it was a great experience. The cheese fondue was excellent and the bread too. The food was delicious...the flavor of each dish was just unique...you should go..
Posted by Arlene on 11/21/2004
Everytime I enjoy a dinner at Artisanal, I marvel at how consistant the restaurant is . Marvelously attentive servie, delicious and interesting dishes, and the most fabulous Dover Sole. My husband is a cheese lover, and says Artisanal has the best in the world! You feel like a million dollars when you are there, and I always leave there with a huge smile on my face. Unbeatable except for Picholine which is a favorite of mine with a different mood!
Posted by The New Yorker on 10/30/2004
Went there for a Saturday brunch. I was not initially impressed by the ambience... it felt very cold and uninviting perhaps due to the high ceilings (though peeking in the cheese room was a treat), but I was completely bowled over by the food and service. Our waitstaff seemed knowledgable of the available cheeses and gave us plenty of time to move from course to course. Everything from the coffee to the smoked salmon to the obscure French goat cheese was well-presented and delicious. Though it was a bit overpriced for brunch (no free mimosa with entree), I would recommend to anyone in search of a unique dining experience.
Posted by Ashley on 10/04/2004
I was so excited to try Artisanal--the reviews I'd read made the place sound fabulous. My friend and I were disappointed to say the very least... poor service (my beverage that I ordered when first seated actually arrived at the table after I had finished my brunch entree)...we sat with empty dishes for 15 minutes (no exageration), even though the Maitre D' walked by us several times (but could not be bothered--keep in mind it was late afternoon and not at all busy with only 3 other tables in the restaurant). The food was decent, but not above average. The dessert menu was the biggest disappointment of all.
Posted by jorza on 09/22/2004
I don't know what people are talking about re. snooty service... this place is nothing short of fabulous... the service, food, ambience--everything is terrific... the food is fresh, the cheese selection is divine, the wine selection is great (I have never been greeted with a glare when ordering a non-alcoholic beverage). I go here once a month and cannot say one bad thing about it!!
Posted by wisconsin cheesehead on 08/27/2004
While the food is really amazing (the cheese here is hard to beat) the service leaves much to be desired. They are really snooty especially over the phone and glared at us because we didn't order a bottle of wine. Delicious food, poor service.


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From The New York Times- The world needs more cities. The task, however, is not simply to build new cities but to design them for today, tomorrow and the next century.
From Der Spiegel Magazine- The heavy fighting may have stopped for the time being, but the Ukrainian border town of Donetsk is more isolated than ever.
From The Economist- The rise of Latinos is a huge opportunity. The United States must not squander it.
From New York Times Video- Leslee Udwin talks about her experience interviewing one of the convicts in her documentary "India's Daughter" that was banned by the Indian government.
From The New York Review of Books-Among the many questions surrounding the murder of Russian politician and liberal activist Boris Nemtsov on Friday evening, one of the most troubling is the location of the crime itself.
From the International New York Times- Islamic boarding schools have existed for centuries in the country, and are mostly a bulwark against extremism.
From Der Spiegel-The Dutch can visit a Levendseindekliniek, or "end of life clinic," if their general practitioner refuses to perform euthanasia. Laura Höflinger of Der Spiegel followed one such patient through her final days.
From the New York Review of Books- Liu Yu is one of China's best-known America-watchers. The thirty-eight-year-old became famous in China in 2009 with her book "Details of Democracy," that earned her the moniker "China's de Toqueville" among her online following.
Video Watch- A Video Essay about the price the American government had to pay for the country to gain access to the precious yellow fruit.
From Le Monde/Worldcrunch-Most of France is in agreement that the president has performed masterfully in the wake of the Charlie Hebdo attacks. But how long will his newfound popularly last?