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48 of 49 people found the following review helpful
5.0 out of 5 stars The Kitchen Bible
The essential book for any versatile kitchen is heavy to handle but is worth its weight in caviar, truffles and whatnot. Although you can't quite slip it in a pocket to help decipher cryptic menus when on the road (even the Concise edition is a bit too big for that), it comes into form in the kitchen as an accessible authoritative text on French cooking (and a few others...
Published on 12 May 2003 by Michael Ambjorn
37 of 74 people found the following review helpful
3.0 out of 5 stars impressive, but not as useful as some may have you believe
I offer this mainly as a qualification to the gushing praise offered by other reviewers. That this work is impressive goes without saying, and that such a quantity of information is available for so little money is remarkable. However, it is basically not *useful* to me on a daily basis, and nor can I see quite the kind of cook for whom it is terribly relevant. The...
Published on 27 Dec. 2006 by Humbert
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48 of 49 people found the following review helpful
5.0 out of 5 stars The Kitchen Bible,
Michael Ambjorn "@michaelambjorn" (London) - See all my reviews
The essential book for any versatile kitchen is heavy to handle but is worth its weight in caviar, truffles and whatnot. Although you can't quite slip it in a pocket to help decipher cryptic menus when on the road (even the Concise edition is a bit too big for that), it comes into form in the kitchen as an accessible authoritative text on French cooking (and a few others to a certain extent). The encyclop�dic nature of the book, with comprehensive descriptions of produce and dishes alike serve as an inexhaustible source of ideas as well as the settler of many a bet for those in such a way inclined.
The photography is excellent, sober and descriptive without dominating and the articles factual and to the point. Although it also includes a large number of recipes it should primarily be considered an encyclop�dia rather than cookbook.
- If you have only got room for one book in your kitchen, this should be the one.
65 of 67 people found the following review helpful
5.0 out of 5 stars I have a 30 year old copy of this all time great,
By A Customer
I have been using this all time great cookery book, written for serious cooks, for more than 30 years. I hope the updated version has all the information I have found in my old one and more.
This book is organised alphabetically and contains excellent french recipes for every food you can think of. One of my favourite sections is the hors d'oeuvres - this book taught me to add variety and to mix and match, for example marinaded mushrooms, artichokes in vinaigrette,frog's legs a la greque. I recommend the section on presentation. Another favourite section is the one on lobster. There are 31 separate recipes for this lovely shell fish, with clear photos showing you how to cut it up for Lobster a la Americaine.
I would recommend this book for every kitchen if you are entertaining or even if you want to provide your family with a really well thought through french style meal.
12 of 12 people found the following review helpful
5.0 out of 5 stars "Umm, what is he talking about",
A. B. Banks (Worcestershire, UK) - See all my reviews
So, you're in the kitchen planning (or heaven help you if you're mid way through cooking for) a dinner party and you look at the Celeb Chef's guidance and ask to the heavens "what is he on about". This is where Larousse comes in. This is not a cookery book by itself, it is a manual to food and drink of a kind that has no competitor. You need to know what an obscure ingredient is, and what you can replace it with if you can't trace it? Look in Larousse. You've got one of those complicated Rick Stein books and he's telling you prepare your vegetables à la Ménagère, and after you've scratched your head for a bit, you reach for Larousse and there you are. This book is amazing, but will not go into the finer details of all food stuffs as this is not what it's for, and there are loads of books on the market place on subjects such as soya and the like.
OK, so there have been some mixed reports on this book with some good and some bad. Take it for what it is; it's an encyclopedia after all, and should be THE standard book for any gastronome. Complaining about lack of in-depth knowledge on one food type, or lack of complex recipes is the same as grumbling about the Encyclopedia Britannica for not having enough of a story line or having an accurate description of the inner workings of a Ford Mondeo! Use it, embrace it, and live by it. Amen.
19 of 20 people found the following review helpful
5.0 out of 5 stars Simply, ' the world's most famous culinary reference book....,
.....and this new edition reflects the culinary revolution of the closing decades of the 20th Century.'
Well, the question is how do you review a tome of no less than 1350 pages?
The cover quotes, from Jamie Oliver:
'An all-time classic cookbook....a real must for any serious chef.'
and Gary Rhodes:
'This new edition has taken the book even further.'
help to ease the conscience for the really serious cooks among us......and help justify the investment, too!
'This edition bears witness to the revolution in the availability of food and the art and science of cooking that has taken place over the last 30 years.
Not only does this book acknowledge our debt to the past, but it recognises the modern approach and welcomes changes that are on the horizon.
It eschews the outdated and rigid notions that inhibit creativity, while accepting that authenticity and an uncompromising approach to quality are the foundations of a reference work.
At the same time, it illustrates that gastronomy is a multilayered subject and one that repays closer study with new sources of inspiration and pleasure.'
In alphabetical order, this dictionary format book starts with 'abaisse', 'abalone' , 'abattoir'........and ends with.....,'zucchini', 'zuppa ingles', on page 1310, with everything you can possibly think of in between, before the spectacular index kicks in.
Each definition is well written and given significant depth where required or has a link to an alternative, e.g 'zucchini' sends you to 'courgette'......so really useful for those more taxing crossword clues, too!
Interspersed with sumptuous photography, e.g.:-
(1) 'Ninon Langoustines' on page 671 which has a full colour plate.
(2) 'Cuts of Meat`, e.g. lamb on pages 664/665 which compares British and American cuts, followed by a step-by-step guide to preparing a rack of lamb, and various recipes.
(3) Regional photographs e.g. for `Provence' and maps e.g. `The Wine-producing Regions of Italy', defining 'The North', 'Tuscany and the Central Region' and 'The South and the Islands', plus the seas.
(4) Techniques, such as 'Making Chocolate Shavings' on page 290, or 'Cutting Up an Un-Cooked Lobster', on page 694.
(5) 'Types of Tomato', tomato products and tomatoes in cookery, pages 1216-1220.
(6) 'Freshwater Fish' and 'Sea Fish' on pages 486-493, including buying, preparing, filleting and skinning round fish and Dover sole.
A small taste of the recipes included within:
* French-style Double Crust Apple Pie
* Macaroni with Seafood
* Fish Fumet
* Lemon Délice
* Lobster Cardinal
* Béchamel Sauce
* Navarin of Lamb
* Passion Fruit Sorbet
* Simple Beef Consommé
* Spiced Gingerbread Fruit Charlotte
* Avocado Salad with Crab
* Artichoke Ragout
* Asparagus au Gratin
* Cape Gooseberry Jam
* Mushroom Purée
* Foie Gras Ravioli
* Boiled Salt Pork with Pease Pudding
* Hungarian Soup with Liver Dumplings
* Flaky Pastry
* Bacchus
* Mocha Cake
* Compote of Prunes
* Redcurrant Jelly
* Linzertorte
* Chicken Waterzooi
* Cold Tomato Mousse
* Turbot with Morels
* Tarte Tatin
In a nutshell, a beautifully produced slip-cased book containing everything from simple, expected definitions such as 'sundae', 'ling' or 'olive', to the more unexpected - e.g. 'Liquorice Water', 'Superstitions of the Table', or 'Table Etiquette and Manners' ....complete with a dark red fabric ribbon to keep your page.
No doubt about it - this is luxury!
3 of 3 people found the following review helpful
4.0 out of 5 stars Excellent and comprehensive when it wants to be,
J. Brand "jbrand" (Somewhere else) - See all my reviews
Portrayed by some, including somewhat understandably the publishers, as 'the world's greatest cookery encyclopedia' this is a book which can justifiably try to claim that title. Whether it would win that title is debatable but it's certainly a strong candidate. It's excellent when it chooses to cover a subject but not comprehensive and not for the novice cook.
Cookery is just too large a subject to cover in a single volume so it's unreasonably to expect any single volume work to be encyclopedic so there are understandable gaps in Larousse's coverage of it's subject. This won't teach you how to cook from scratch, despite containing descriptions of many cooking techniques and recipes, but this is a reference work. This is the book you turn to after you've learned the basics of how to cook.
If you have reached that point of being confident in the kitchen and want to get more from what you've learned so far this is a book for you. If you're a gastronome and want a reference to tell you more about the background of what you're eating then this is for you. If you're just learning to cook and are looking for one book to cover everything then you're probably better off with Delia.
For those who do want this as a reference then remember it is excellent but not comprehensive. When it chooses to cover a subject it is very good but what it chooses to cover is a bit random, for example the entry on croissants describes their history, the basic process to make them and gives half a dozen different recipes and variations but the entry for danish pastry rattles off a quick one paragraph description and mentions nothing more. Also the indexing is a bit disorganised so there is an entry for black pudding but nothing for white pudding, on the other hand though it has entries for boudin blanc but not boudin noir! The gaps in its coverage reflect its slightly francophile emphasis but the indexing is just one of those things that mean without a little food knowledge, in that case knowing that boudin noir and black pudding are pretty much the same thing, this won't be that useful.
This has a home in my kitchen as it sits among thirty or forty other cook books. If I was to just have three or four on the shelf then it wouldn't be one of those books but it is worth the money once you are buying you second or third set of cookbooks.
20 of 22 people found the following review helpful
5.0 out of 5 stars A true classic,updated for the modern cook.,
By A Customer
This review is from: Larousse Gastronomique (Hardcover)
When writing the author Prosper Montagne attempted what some people thought impossible.He tried to capture the history,influences,culture and flair of french food on paper.He succeded in his aim and this book was the result. However times and tastes change and this book has now been upodated.The book contains well over a thousand recipies,some ancient and classic,others modern and trendy.It also contains methods,which are the building blocks of good food,biographies of the various figures who have influenced food and the perception of food throughout the ages.You can find infomation on people from Carme to Escoffier,from Balzac to Tailliavent.The people and the recipies are all here along with illistrations and full colour photos.With extensive info on different cultures and exotic foodstuffs.this book bursts at the seems. Perfect for the keen amatur and the experienced chef alike.
1 of 1 people found the following review helpful
5.0 out of 5 stars The all time classic - An absolute must for anyone serious about food,
S. Girvan (Gloucestershire, UK) - See all my reviews
This is an absolute must have book for anyone serious about food or cooking. It is the classic reference that explains foods, techniques, regions and contains a recipe for pretty much everything you need. It contains all the basic skills you need to do anything you want to with food, and plenty of specific recipes of all types including some historical classics. Many of the entries combine stories and information about the dish/technique with a recipe or other instruction to tell you how to do it.
For example, the section on Beef contains drawings detailing how the French, British and Americans butcher a carcass differently, with all the different names for the cuts; then has several pages of various beef recipes.
I use mine all the time, particularly when I am trying something new or checking proportions for the basics (like pastry). The last time I used it was last week to check what *should* be in a Coq au vin before I did my own version; it's also interesting enough to dip into randomly when you have some spare time.
Although it looks expensive and there may be other similar books (like Stephanie Alexander's also excellent 'Cook's Companion' and the Delia or Prue Leith stalwarts), this is the original and best. It is well worth the money.
20 of 23 people found the following review helpful
5.0 out of 5 stars An outstanding manual worthy of a Booker prize.,
Mr. A. Gardner "alan_gardner_" - See all my reviews
Want to know how to serve up 100 year old eggs? Want an explanation of a strawberry? Ever wondered how to butcher that cow in your back garden? Fed up of Ragu and want to cook your own spaghetti bolognese? This book has it all. From the most basic explanations of food to the most complicated (and sometimes disgusting but amusing) recipes, all done to perfection, you will NEVER fail to impress the ones you are cooking for with this Bible of food. Forget any Jamie Oliver rustic recipes or Anthony Worrall Thompson ready steady cook type rubbish (I'm just being honest) - this book should be laminated, not for use in the kitchen, but because you'll be drooling all over it. If you don't like the French, for whatever reason, then you obviously haven't read this book. When it comes to food, they are culinary geniuses - no nation comes close. Method, presentation, style; it's all here. Big functions, small dinner parties, all in detail. Also, it has the ONLY chou(x) pastry recipe that is needed, ever. If anyone uses any other, it's WRONG.
Some people say there's no right and wrong in cooking - they are idiots. Rustic? Schmustic. Perfection? Gastronomique.
If you haven't already guessed, this book comes highly recommended. It's a manual for life.
6 of 7 people found the following review helpful
5.0 out of 5 stars A feast of a book!,
Dizzy Gwen (Hampshire, England) - See all my reviews
This is a gorgeous book - an absolute joy - and I wish I'd bought it years ago. (The price had always put me off but as far as I am concerned now, it is an investment - and had I known then what I know now, I would have bought fewer 'other' books and used the money saved to buy this one.) It is an absolute mine of information, and if you're interested in food, as I am (and you must be, or you wouldn't be reading this..), I am sure you will find yourself 'dipping' into this book constantly - it makes fascinating reading, and this version is beautifully presented. The pages are crammed with many tempting recipes - certainly, some of these are complicated and more suited to a professional chef, and perhaps this would not be the best choice for a 'first cookbook' for a novice - but there are so many recipes and cooking methods that would be suitable and appealing to anyone with a basic knowledge of cooking. Even the humble potato has a whole host of recipes devoted to it. I find the book to be an invaluable reference aid and now - having enjoyed cooking from an early age, and after 30 years as a 'home cook' - I find my enthusiasm rekindled and my horizons broadened. Nothing left to say really, except perhaps 'bon appetit!'
18 of 22 people found the following review helpful
5.0 out of 5 stars I bought this as a gift but it's far too good to give away!,
I would challenge you to think of a food or ingredient and not be able to find it in this book (including five different recipes for frogs legs!) Wonderful pictures and detailed descriptions, all beautifully presented in a luxuriously bound and boxed book.
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Larousse Gastronomique by Prosper Montagne (Hardcover - 20 Aug. 1988)
Used & New from: �1.66


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LARNED - Can't you just hear Buck Owens singing the words to his famous song "I've Got a Tiger By The Tail?"
Let the darts fly.
The rewards of one of the best track and field seasons in Ellinwood High School history keep rolling in.
Come this fall, five players from the Quicksilver softball club will be starting the next chapter of their lives, attending college.
SABETHA - Larned's underdog run in the Class AA American Legion Baseball Tournament ended with an 11-3 loss to Ottawa Friday night.
LINDSBORG – Five students in the Bethany College athletic training program earned recognition from the Kansas Athletic Trainer's Society (KATS) for their efforts in 2014.
HAYS - They eyes of the nation may have been on March Madness and the national collegiate basketball tourney, but thousands swarmed to Hays this past weekend for the 47th-annual Kansas Special Olympics State Basketball and Cheerleading Competition.
Best to go right to the horse to find out, whichever end you prefer.
On March 22, Breanna Ridgeway and Natalie Garza traveled to McPherson to battle in the Girls State Tournament. Both girls won their brackets convincingly. Breanna opened up with a 14-0 win in her first match, and followed that up with 2 pins. Natalie won both of the matches she wrestled with pins.
Central Kansas Roller Girls hosted their first scrimmage of the season. Derby girls from Junction City, Wichita, Topeka, and Salina all met on Saturday at Skateland in Hutchinson for a derby match. Spectators are welcome and anyone interested in joining in on the derby fun can come by and see what it is about. More NSOs (Non-skating Officials), refs, teammates and volunteers are needed. No skating skills are required to start roller derby, everything is taught. Central Kansas Roller Girls meet at Skateland in Hutchinson from 7 to 9 p.m. on Mondays and from 10 a.m. to noon ...
This is the week. The week when the sporting world turns its' attention to..............THE IDITAROD! No, that's not a 7'2" center for North Carolina State! It's the name of one of the most grueling sporting events in the world. A 1,000 mile race behind a sled being pulled by a bunch of dogs. Now I realize that there might be similarities between this and how you feel the way your favorite basketball team has been playing but, seriously folks, this dog-sled race has been going on in Alaska this past week and the conditions have ...
Great Bend Kids Wrestling Club traveled to Pratt on Saturday to compete against other western Kansas teams. The kids battled all day long at the Sub-Districts tournament and finished 3rd place out of 23 teams.
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Exploring a microbial arms race
A rapid evolutionary "arms race" between bacteria and the killer viruses they contain has been observed by a UNSW-led team of scientists in a sophisticated genetic study of the micro-organisms.
A rapid evolutionary "arms race" between bacteria and the killer viruses they contain has been observed by a UNSW-led team of scientists in a sophisticated genetic study of the micro-organisms.
(Phys.org) —The dingo has been classified as a distinct Australian animal following research that sheds new light on its defining physical characteristics.
A UNSW-led team of researchers studying bottlenose dolphins that use sponges as tools has shown that social behaviour can shape the genetic makeup of an animal population in the wild.
UNSW water engineers are urging the NSW government to consider pumped hydro storage as a way of storing renewable energy to meet the state's future power demands.
(Phys.org) —University of New South Wales PhD candidate Ryan Pawell hopes a manufacturing technique he created will cut the cost of medical diagnostics to a few dollars per experiment or test.
Poisoning of dingoes - the top predators in the Australian bush - has a deleterious effect on small native mammals such as marsupial mice, bandicoots and native rodents, a UNSW-led study shows.
Extremely hot temperatures over land have dramatically and unequivocally increased in number and area despite claims that the rise in global average temperatures has slowed over the past 10 to 20 years.
Using a telescope installed at the driest place on earth - Ridge A in Antarctica – a UNSW-led team of researchers has identified a giant gas cloud which appears to be in an early stage of formation.
PhD candidate Evelyn Linardy is working on a portable DNA testing device that will allow doctors, researchers and border security to identify samples within 10 minutes.
Heat stored in the western Pacific Ocean caused by an unprecedented strengthening of the equatorial trade winds appears to be largely responsible for the hiatus in surface warming observed over the past 13 ...
Researchers have identified a new species of mysterious beaked whale based on the study of seven animals stranded on remote tropical islands in the Indian and Pacific Oceans over the past 50 years.
Australian water utilities must adapt to extreme weather events if they are to protect vulnerable supplies and ensure clean drinking water into the future, an international report warns.
Extreme weather events fuelled by unusually strong El Ninos, such as the 1983 heatwave that led to the Ash Wednesday bushfires in Australia, are likely to double in number as our planet warms.
(Phys.org) —Marine ecologists in Sydney have successfully restored a once thriving seaweed species, which vanished along a stretch of the city's coastline during the 1970s and 80s when there were high levels ...
Urgent action is needed to protect large carnivores, such as the Australian dingo, from the "unforseen" environmental consequences that will accompany further declines in their numbers, an international team ...


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It was the rootinest tootinest cowboy chili/soup cookoff of all time this October. At high noon, Christianity Today employees gathered on the front lawn in their western wear to sample eight chili and five soup entries. Topping their heaping bowls with homemade cornbread, kickin' onions, and plenty ...read more >
The Boldness of Christianity Today
Notice anything different? The look of Christianity Today magazine has come a long way since its first issue in 1956. In the beginning, Christianity Today had minimal, if any, images. "When there were pictures, they were only there as they would appear, say, in a dictionary, just to support ...read more >
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At Christianity Today, we love pastors. Church ministry is at the core of our mission, and a few of our publications—including Leadership Journal, BuildingChurchLeaders.com, PreachingToday.com—focus on equipping those in full-time church ministry roles. As a nonprofit ministry, Christianity ...read more >
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At Christianity Today, we care about football. If a few recent stories—on "Our Shaken Faith in Football," "The Joy of Sports," and the Christian adoption of the culture of "Sports Fanatics"—come from our thoughtful engagement of America's hardest-hitting ...read more >
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As a new believer seeking what it meant to be a Christian, I was given a clear message: be meek, mild, peacekeeping, and quiet. Further, I learned I was supposed to submit, turn the other cheek, and freely give up my rights. (I remember someone even quoting Philippians 2:5-8). The problem is that ...read more >
God Said 'Yes'
Several months ago, fundraising efforts began to secure the $250,000 needed for Books & Culture magazine to continue in 2014. As editor John Wilson explained, the 18-year-old publication "has always depended on support both from the company as a whole and various outside sources." Given ...read more >
Celebrating the Common Ground
Over 150 people from New York's five boroughs—the Bronx, Brooklyn, Manhattan, Queens, and Staten Island—gathered at the American Bible Society to enjoy a reception, three panel discussions, and a thought-provoking musical performance in celebration of the story's launch.
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Mitchell students awarded for poetry, prose at SDSU
Three Mitchell School District students recently won awards in the Jerome Norgren Poetry Contest the Paul Witherington Contest for Prose at South Dakota State University in Brookings.
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Conservatory Faculty by Program
The Cleveland Institute of Music has assembled a dedicated faculty of international acclaim committed to leading students to the highest professional standards. These practicing artists/teachers pass on a wealth of experience to their students. Click on faculty name to read their biographical information.
* - denotes a member of The Cleveland Orchestra
** - denotes a retired member of The Cleveland Orchestra
Flute Department
* Joshua Smith, Head
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flute, piccolo
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Oboe Department
* Frank Rosenwein, Head
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March 29, 2015, 4:00 pm
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Yelawolf - Best New Songs, Albums, & Features
Listen to the best new songs and albums from Yelawolf as well as features written by the DJ Booth Staff. Last updated on March 23, 2015
Song: American You
In just under a month, Yelawolf will release his sophomore major label album. To help further build up excitement and anticipation for what promises to be the best work of his career, the Shady Records signee follows up... More
Posted one week ago
Song: Whiskey in a Bottle
Update: The Mike Mihail-directed visuals for Yelawolf's Whiskey In a Bottle single have been added. Fresh off earning Booth acclaim for Down, his explosive contribution to Shady XV, Yelawolf bounces back with a brand... More
Posted 4 weeks ago
Featuring: Travis Barker
Yelawolf may have made a name for himself as a rapper but, as those who have followed him since the beginning know, he's as comfortable singing over a set of bluesy guitar chords as he is at lacing 808 rhythms with... More
Posted 2 months ago
Artist: Eminem
Featuring: Slaughterhouse | Yelawolf
Song: Shady XV Cypher
Do you hate hip-hop? Then today is a terrible day for you. For the rest of us, those who love hip-hop like it gave birth to us, today is literally a landmark day in hip-hop history. The new Shady XV Cypher video is here,... More
Posted 4 months ago
Song: Till It's Gone
UPDATE: A new, full video for Yelawolf's current single Till It's Gone has been added. Warning, semi-NSFW. Yelawolf's promised that his upcoming Love Story album will sound like nothing else in hip-hop,... More
Posted 5 months ago
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Elegant Jumping Spider (Salticidae) against white background by Christina Rollo. Close up of an elegant looking Jumping Spider which belongs to my Insects collection. Although spiders are actually classified as Arachnids because they have 8 legs, and 2 distinct body parts. Insects have 6 legs, and 3 distinct body parts. SHOP MY COMPLETE COLLECTION AT: www.rollosphotos.com FOLLOW ME: Facebook: rollosphotos Twitter: ChristinaRollo Pinterest: rollosphotos Christina Rollo is a New York based nature photographer who seeks captivating moments. Her passion for animals has led her to take many photos of hummingbirds, birds, animals, nature and landscapes. Her fine art collection includes museum quality photo prints, canvas,...
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OP Junior Member
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Join Date:Joined: Aug 2010
I'm in ( rua1 CWM v188.8.131.52 for PMP7280C3G V4.2.2 )
I got to the part where I need to install SuperSU-v1.65.zip it has options such as this one ( install zip from sdcard ) so I click the Tablet power button to choose it then from there I choose ( apply /sdcard/update.zip ) then it says...
-- installing: /sdcard/update.zip
Finding update package...
E:Can't mount /sdcard/update.zip
Please does anyone know what I need to do.
Any Helpful Steps on things to check and do and any Information will be much and greatly Appreciated.
Also I posted this Question on another website someone replied and said to rename the SuperSU-v1.65.zip to update.zip I have and nothing still works it's still Can't mount.
Here's a picture I recently took of the screen.


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I made the mistake of leaving my brewing equipment 4 hours away at school while I came home for Xmas break, now reading this forum gets me all excited to brew and I can't do anything about it!
Anyways, I'm jumping right from extract to AG with this (my fourth) brew. The problem: I just picked up what I thought was an awesome new BK, (5.5gal heavy duty stainless steel) before I did enough reading about AG and now I realize that most AG recipes produce pre-boil volumes of over 6 gallons. Is there any obvious solution to this without impacting quality too much? Top off water, adjusting sparge volume etc. Thanks.
You can still do Partial Mashes with 3 gals and top off in the primary...
I hate to say it, but I would sell it. Preboil volumes range from 6.5 to over 7 gallons (for 90 minute boils). I wouldn't go with anything less than 10 gallons, personally. The good news is that for the price of a really nice SS pot that's too small you can get an aluminum one that's more than adequate.
You could work with the pot, of course. You could under sparge, end up with a higher gravity wort, boil, top off, boil, top off, etc... You could also sparge some into a separate vessel and add that lower gravity wort in as it boiled. You could have two separate boils going and add the hops to both. There's lots of ways you could do make beer but they all will be less consistent and more of a hassle than getting the right sized pot and doing it in one BK.
If you got a really good deal on it, keep it. I personally use my smaller 4 gallon pot from my extract days EVERY time I brew AG for heating sparge water, catching the last drips of wort that take forever, etc...
New pot would be best solution. You want minimum 7.5G pot for 5G AG batches.
Or you could do three gallon batches, but you would still be pushing it with a full boil of 4.5 gallons in a 5 gallon kettle. I use an 8 gallong BK for my 3 gallon batches.
I'm starting to think that a new pot is the best solution.
I found this 32qt. aluminum online and its cheaper than what I paid for my SS.http://www.waresdirect.com/products/...kURL=shopzilla
i hate to say this but you need a biger pot. with a small pot its a pain in the @$$ because you going to deal with a different wort gravitys in both pots, there for, you going to figure out and destribute different hopp amounts.
its possible but getting a constant resoults very hard.
most of us AG brewers use a 8-15g pots, 8g for 5g batches, 15g for 10g batches. also i found out that a 5g MLT is little to small for a 5g of big grain bill beer.
I would agree with the 40qt, i do 3 gallon batches and with a big beer teh 8 gallon is perfect, but with 5 gallon batches a 40qt would be better.


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If you or anyone you know did, contact me via PM with details, I may know where it is.
No I was not involved in taking it , bike thieves deserve a special place in Hades.
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Black Veil Brides Dust Mask Ladies Black Vest
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If you are part of the Black Veil Brides legion then you will love this ladies black vest which features a chilling dusk mask design. Crouching on it's toes, a skeletal figure peers through a blue horned mask with a chilling grin on his face. Officially licensed and made from 100% cotton.
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Oct 4 CultureFest at the Chattanooga Market Chattanooga, TN This family-friendly festival celebrates Chattanooga's rich, cultural diversity through music, dance, food, storytelling, children's activities and fine arts. Held at First Tennessee Pavilion. learn more
Oct 9 - 10 Annual Goats Music and More Festival Lewisburg, TN Annual Goats, Music and More Festival at Rock Creek Park in Lewisburg, Tennessee is fun for the entire family. Annual Gallop 5K, Goat Rodeo for kids and more. learn more
Oct 9 - 11 Tennessee Fall Homecoming at the Museum of Appalachia Norris, TN Come and visit the most extensive and authentic gathering of old-time musicians and pioneer-type craftspeople in the country. The three-day Homecoming is one of the nation's largest and most authentic music and folk festivals. learn more
Oct 9 - 10 Clinch River Antique Festival Clinton, TN The Anderson County Chamber of Commerce will be sponsoring the Clinch River Antique Festival in Historic Downtown Clinton. learn more
Oct 9 - 11 Top Gun Showdown Blountville, TN October 9-11 Top Gun Showdown MX race at Muddy Creek Raceway Blountville, TN learn more
Oct 9 - 11 Pink Palace Crafts Fair Memphis, TN One of Memphis' best loved events, the Pink Palace Crafts Fair where you can see many beautiful art pieces displayed by artisans and hear great live music. There are plenty of activities for the children to enjoy and ample food vendors. learn more
Oct 10 11th Annual History Hayride by Friends of Edgar Evins State Park and Park Employees Silver Point, TN Ride hay wagons to about 11 stops where costumed re-enactors will reveal the history of the park and area. The audience will remain on the wagons for 1 1/2 to 2 hours while making the circuit inside the park. This is NOT a Halloween themed event. learn more
Oct 10 Warrior Dash of Tennessee & Warrior Dash World Championships Pulaski, TN The Warrior Dash runs the hills of Milky Way Farm with music, obstacles, competitive racing, and fun. The event includes Warrior Dash World Championships! Visit warriordash.com for information. This is a Red Frog Event. learn more
Oct 10 - 11 Top Gun Showdown MX Racing at Muddy Creek Raceway Blountville, TN Blountville, TN BLOUNTVILLE, TN – One of the premier amateur motocross events in the country, the Top Gun Showdown, invades Muddy Creek Raceway The season finale in the Thor United States Mega Series, a 19-event series that runs in Tennessee, South Carolina, Virginia, North Carolina, and Georgia, will feature hundreds of the top amateur riders from across the nation competing in 42 different classes with competitors as young as four taking part in the event. learn more


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10 Place De La Republique Paris, 75011 France
Hotel Front Desk: 33-1-43144350
Hotel Fax: 33-1-47003234
Hotel Email: firstname.lastname@example.com
Paris Roissy Charles de Gaulle Airport (CDG)
- Distance from hotel: 14.29 MI/ 23 KM North East l
- A1 Motorway direction Paris, then follow the Boulevard Périphérique "Intérieur" and take the Exit "Porte de Bagnolet" towards "Place de la République".
Aéroport de Paris Orly Sud et Ouest (ORY)
- Distance from hotel: 13.05 MI/ 21 KM East l
- A6 towards Paris. Take the "Phériphérique Exterieur", then take the Exit "Porte de Vincennes", follow the sign "Nation" and then "Place de la République".
Gare du Nord ( Eurostar/Thalys )
- Distance from hotel: 1.06 MI/ 1.7 KM North
- From the "Gare du Nord" station take Boulevard de Denain facing the station, then turn left on Boulevard Magenta towards "Place de la République. ( Only 3 subway stops)
- Distance from hotel: 0.06 MI/ 0.1 KM East
- Self-Parking Fee: 33.50 EUR
- A large public car park named "Alhambra", guarded 24 hours a day, is situated in the street behind the hotel: 50 rue de Malte 75011 Paris. The daily rate is decreasing according to the length of stay and need to be validate at parking office upon arrival.
- Hotel entrance on Place de la Republique
- Terrace Napoléon III on first floor
- Club Lounge with its complimentary advantages
- View from Hotel: Republique Square
- Fitness Center
- Gym
- Exclusive access to Club Lounge and its complimentary advantages
- Club Room's Bathroom
- Suite 2 Rooms Living Room
- Superior Room
- Guest Standard Room
- Guest Standard Room
- Standard Twin Room
- Standard Twin Room
- Superior Room 2 beds
- Club Room
- Club Room
- Superior Room
- Club Room 2 beds
- Presidential bedoom
- Suite Bedroom
- Standard Twin Room
- Presidential Suite Living Room
- Presidential Suite Living Room
- Boardroom Beaumarchais
- Boardroom Lounge area in Beaumarchais
- Catering Menu Item
- Catering Menu Item
- Meeting Boardroom with daylight
- Meeting Room Carnavalet-Tournelles Classroom style
- Meeting Room Sully-Soubise
- Pre-function Area
- Reception Area
- Special Events in Republique
- Bar and Lounge: from where you can enjoy a nice view of the Place
- Breakfast Area
- In-Room Dining
- Restaurant LE DIX proposes refined French cuisine
- Restaurant LE DIX
- Restaurant LE DIX
- Menu Items: Crab meat, mango and red onions salad, mango dressing
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Each review and rating we receive is verified to ensure that we display only information provided by guests who have actually stayed in the hotel.
Guest Reviews
Each review and rating that we receive is verified to ensure that we only display information provided by guests who have actually stayed in the hotel.
Overall Experience
Recommend This Property
Comfortable room and bath
March 31, 2015
Very nice staff at all times. Clean and comfortable room, great hi speed internet, connected automatically without prompts. Nice location, near Metro and restaraunts. Lovely building.
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March 30, 2015
Sehr geehrte Damen und Herren,
Posted by HotelStaff
March 31, 2015
Dear Anonyme, Thank you for taking the time to post this review. We are sorry to hear about the issues that you mention: unfortunately you do not give us enough details to understand why your rooms were blocked and whether this was justifiable or not. Please contact us directly and we will be happy to give you any further explanation you may require. Best regards, The Guest Relations Team
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Great Room opened up to inner courtyard space
March 30, 2015
Hotel has a great location - beds comfortable - but the decor is very dated..... Perfect for my business stay of 2 nights .....
Posted by HotelStaff
March 31, 2015
Dear GaryMelbourne, We thank you for sharing your experience following your stay at the Crowne Plaza Republique. We are pleased to read that you liked our hotel's location and the comfort of our beds while staying on a business trip with us. We took good note of your remarks regarding the room's decoration and wish to inform you that we are envisaging to renovate some of our rooms. We will be very happy to welcome you again for your next trip to Paris and have the opportunity to make your stay memorable. Yours sincerely, The Guest Relations Team
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Well placed good hotel
March 29, 2015
Very comfortable rooms, welcoming hotel, good position in historic Republique square.
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- Endangered Species: The Corporate Intranet
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We renew the spirit by sustaining the "Aspen Idea," a complete life nurturing mind, body and spirit.
Aspen/Snowmass aligns itself on a year-round basis with a number of exceptional companies. We work with those that pride themselves on quality and customer service, and are considered to be the best in their respective industries.
Aspen Skiing Company operates four ski areas, Snowmass, Aspen Mountain, Aspen Highlands, and Buttermilk. This includes over 5,300 acres of terrain as well as boundless activities, dining and nightlife at The Little Nell, and The Limelight Hotel.
Aspen Skiing Company recognized as National Arts Awards recipient for Best Businesses partnering with the Arts in America for 2013.
Consistently rated the #1 resort in North America for dining, Aspen Snowmass has over 100 bars and restaurants to choose from. You'll find menus to please every palate here.
Aspen and the Roaring Fork Valley is a hub for culture year-round. Our seasonal events include winter's ever-popular Wintersköl, and the world-famous Aspen Ideas Festival and Food & Wine Classic in summer. On the other end of the spectrum, enjoy the sophistication of the Aspen Santa Fe Ballet or the outrageous fun of Ruggerfest. And with a roster of live music and concerts that would make many major U.S. cities jealous, Aspen is the place to be.
Don't wait until you get here, purchase at least 7 days in advance and SAVE UP TO AN ADDITIONAL 10%! Plus, purchase lift ticket and add equipement rentlas and/or ski school and save even more.
As the resort's official central reservation service, Stay Aspen Snowmass offers one-stop shopping. For packages that are perfectly suited to your vacation style and budget.
* Vacation Planning * Discounted Airfare
* Travel Insurance
* Call a Local Vacation Expert 800-290-1326
Aspen Snowmass is one of the most accessible Rocky Mountain resorts, with hundreds of nonstop and connecting flights weekly into Aspen, Eagle and Denver airports.
* Vacation Planning * Discounted Airfare * Travel Insurance * Call a Local Vacation Expert 800-290-1326
Don't wait until you get here, purchase at least 7 days in advance and SAVE UP TO AN ADDITIONAL 10%.
We're proud to offer a variety of season pass options to suit everyone's needs. Find the perfect pass for you at Aspen Snowmass. Passes can be purchased at ticket offices, by phone at 877-282-7736 / 970-923-1227 or online.
Our private lessons mix intensive, personalized learning with the freedom to explore any of the four mountains with a dedicated instructor. Learn the best techniques while you discover the best runs on the mountain. Guests frequently hire a single instructor to guide their whole family for the day, while others seek out one-on-one attention. It's totally up to you.
No matter how good you are, a little coaching can go a long way. Get more enjoyment out of skiing or snowboarding by mastering a new skill or refining your technique with an Adult Group Lesson.
Coaching happens and skills develop when teens and youth are having fun. Daily ski or snowboard group lessons, based on ability, can include coaching for park and pipe, big mountain terrain, bumps, carving, racing and freestyle. Check out our group lessons for youth and teens:
We have designed several programs to suit the unique learning styles of young children that hits the slopes.
Register or sign in to our online store here. Reload tickets or make purchases that include season passes, lift tickets, ski/snowboard school lessons, equipment rentals and more.
Stay connected your way! Subscribe to our emails and stay connected with Aspen/Snowmass. We'll alert you to unbelievable deals, and keep you informed with the latest happenings, skiing and riding tips, insider info, upcoming events and so much more.
Every Friday night December 19, 2014 – April 3, 2015 in honor of the Norse God of Snow, Ullr, Elk Camp at Snowmass is transformed into a nighttime winter wonderland.
16 Days at the Best Destinations plus 50% off additional days. Buy this spring and get an extra day.
The inaugural Red Bull Rise is a 12 hour endurance running event taking place on Aspen Mountain August 2, 2015. Runners from around the World will compete in solo, duo and team divisions. Competitors will run up the Vertical K course with 3,000 vertical feet of elevation gain in 3 miles and then take the gondola down. At the end of the 12 hours, the runner/runners with the most number of completed laps will win.
The total prize purse for the event will be $6000 with 1st place taking home $1,250, 2nd place $750, 3rd place $500, 4th place $300, and 5th place $200 in the both the men's and women's solo divisions. All racers will receive a finishing medal and custom event gift. Each category will take part in a podium ceremony as well.
Event Schedule
Saturday August 1, 2015:
1:00pm to 4:00pm - Course Preview and Registration/Bib PickUp
*There will be absolutely NO DAY OF REGISTRATION, racers must check in the day before to sign waivers and pick up bibs, no exceptions.
4:30pm - Athlete Meeting
Sunday August 2, 2015:
6:00am - Staging begins - NO DAY OF REGISTRATION
7:00am - Solo Start
7:05am - Duo Start
7:10am - Team Just For Fun Start
7:00pm - Solo Finish
7:05pm - Duo Finish
7:10pm - Team Finish
For more event details please visit Facebook - Red Bull Rise or RedBull.com/RiseColorado
Follow @RedBullDEN for updates and details: http://twitter.com/RedBullDEN
Check back for information on course maps, aid stations, parking, lodging and more.
Please call David O'Connell (970)390-3307 or email email@example.com with any questions about the event.
American Express is the Official Partner of Aspen/Snowmass and sponsors the Aspen/Snowmass Concierge Services Department. Let us help you make the most of your Aspen/Snowmass vacation.
When you rewrite the rulebook, people tend to take notice. See why more people are leaving BMW, Mercedes and Lexus for Audi than ever before
Bud Light is The Official Malt Beverage of Aspen/Snowmass! Don't miss any of these progressive, cutting-edge events while visiting Aspen/Snowmass, and while in attendance grab a cold Bud or Bud Light and enjoy!
The Official Beverage of Aspen/Snowmass! At Coca-Cola, everything is inspired by our mission to refresh the world, inspire moments of optimism, and to create value and make a difference! Join us in the fight to protect the Polar Bear's Arctic Home! Join here.
Proud Partner of Aspen/Snowmass!
The Official Coffee of Aspen/Snowmass - Aspen/Snowmass guests can enjoy daily complimentary samples of Green Mountain's Fair Trade Certified™ Organic French Roast coffee at the base of all four mountains.
The Official Outfitter of the Ski & Snowboard Schools of Aspen/Snowmass - keeping you protected and safe is our #1 priority - Helly Hansen will keep you warm, dry and comfortable on the mountain. Drop by the Helly Hansen Aspen store (430 East Cooper Avenue - 970-920-3524) to check out the new line.
Interested in flying privately to Aspen? Sentient Jet is now the official Private Jet Provider of Aspen/Snowmass. For more information or to book a flight please call Stay Aspen/Snowmass at 800-760-4940 or visit www.sentient.com.
RT @TillItsDone: View of the Maroon Bells from @AspenSnowmass on Monday http://t.co/xPnhanHaItTweeted 1 hour ago by AspenSnowmass More details
Get Deals, Tips, And More!
Explore The Power of Four when you follow Aspen/Snowmass on Foursquare! Check-in to our legendary mountains, apres spots, restaurants and events. Navigate the mountains with tips from Aspen locals and pros!
Get ongoing updates on Aspen/Snowmass with RSS (Really Simple Syndication or Rich Site Summary).


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Rita Mae Brown, Sneaky Pie Brown
When a statue of the Blessed Virgin Mary starts mysteriously crying tears of real blood, terrible events are prophesied--and it's not long before ...
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When a statue of the Blessed Virgin Mary starts mysteriously crying tears of real blood, terrible events are prophesied--and it's not long before things start shaking up the sleepy little town of Crozet, Virginia.
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Is this area of the game broken?
30,000 minute waiting time for an airport with four lanes seems excessive.
Anyone seen traffic-related bugs like this?
Game » consists of 9 releases. Released Mar 05, 2013
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Amber Portwood was commanded by an Indiana judge earlier this week to serve out her five-year prison sentence, and now t… READ MORE
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Radar News Editor
Ask and you shall receive.
Teen Mom star Amber Portwood asked an Indiana judge to throw her back in jail because she can… READ MORE
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It's no surprise that Hollywood's stars love to party, but they aren't so keen on getting snapped in the act.
RadarOnline.com brought you pho… READ MORE


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So many mega's so many years before X & Y, How bad a researcher is Sycamore?
So many mega's so many years before X & Y, How bad a researcher is Sycamore?
Could the new games possibly hint towards a new Kalos game next year?
This also goes hand-in-hand with the Nordic "Tree Of Life" rumor related to Yveltal and Xerneas. Maybe all Mega Pokémon are based on Nordic Gods and that is why there are a limited number of them.
This could change everything... maybe.
Now that the Fairy type has been confirmed and we have some examples, we can start to speculate better than before. This list includes all of the 'reasonably possible' fairy type Pokémon changes. Japanese fairies aren't always 'soft, pink and cuddly', but can also be mischievous, mysterious, and powerful, explaining why Absol, Zoroark, and Whimsicott are in there. But they can still be graceful, pretty much including anything with the ability 'Serene Grace'.
From DineshThePoet, "The color theme is highly intriguing. Or is it just a gimmick? One of the rumors did state that Xerneas would be found by the Stonehedges and Yveltal will be found atop the mountain. Hmm.."


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Travel + Leisure magazine just named us the 3rd best family beach resort in their World's Best Awards. This was announced in the January issue: http://www.travelandleisure.com/articles/best-family-beach-hotels/4 Here is the top 10: No. 1 Aulani, a Disney Resort & Spa, Kapolei, … Read More
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Since opening nearly 10 years ago, The Sanctuary and, in turn Kiawah Island Golf Resort, has garnered numerous awards and recognitions. As part of our weekly Flash-Back-Friday weekly posting leading up to our 10-year anniversary, here are just a few: … Read More
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For the second consecutive year, Charleston has been named the #1 destination in the US and Canada in Travel + Leisure World's Best Awards! Charleston was also ranked the #2 city in the world in the annual readers' poll. That's … Read More
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The two most prestigious travel magazines have made their picks of the best island. What do you think? Travel + Leisure vs. Conde Nast Traveler: Top Islands in Continental U.S. and Canada (not including Hawaii) Rank '11 Name Score 1 … Read More


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Mark Appel has quite the watch party for final Arizona Fall League start
PHOENIX — Astros general manager Jeff Luhnow spent the final night of the GM meetings about 20 minutes away from the Biltmore Hotel at an Arizona Fall League game, where his best pitching prospect, Mark Appel, was starting. Luhnow wasn't alone, either. Manager A.J. Hinch and Astros executive adviser Nolan Ryan were both on hand, […] [Read More]
Astros leave GM meetings with nothing imminent
PHOENIX — The Astros touched base with all of the 29 other teams and many agents in a three-day span, but general manager Jeff Luhnow did not leave the Arizona Biltmore hotel Thursday thinking anything was imminent. "No, but there is stuff we've pushed further along this week that we feel good about," Luhnow said […] [Read More]
Astros, Luhnow would go all-in for 'the right player'
PHOENIX – The little kid in the schoolyard wants to be taken seriously. No one's seen him play with the big kids before, so everyone has doubted him to this point. But maybe he can hold his own. Astros general manager Jeff Luhnow sounds hungry to enter the world of qualifying-offer free agents – or […] [Read More]
Astros' catchers on the market, Castro included
PHOENIX — All three of the Astros' catchers have drawn interest from other teams, general manager Jeff Luhnow said Wednesday, including starting catcher Jason Castro. Luhnow also acknowledged that he very well may reduce his trio of catchers to a duo. "Because we have three major league catchers, I've had clubs inquire about all our […] [Read More]
Surprised Kluber edges King Felix for 1st career Cy Young Award
Indians ace Corey Kluber admittedly didn't expect to edge out the Mariners' Felix Hernandez for the American League Cy Young Award. The tight race validated his concerns, but he had just enough votes to give the Dallas area a clean sweep Wednesday in the AL and National League Cy Young Award races. Kluber, an Alabama […] [Read More]
After locking up 3rd Cy Young Award, Kershaw's eyes on NL MVP
As the unanimous selection for the National League Cy Young Award, Clayton Kershaw easily cleared the first hurdle on the road to potentially garnering one of the rarest doubles. Now the Dodgers' ace lefthander must wait to see if his amazing season on the mound was also worthy of the NL's Most Valuable Player Award. […] [Read More]
One of Astros' catchers likely to be traded
Reports on Tuesday tied the White Sox to catcher Jason Castro, although the White Sox already have a productive catcher in Tyler Flowers. Ever since the Astros acquired Hank Conger, it's been presumed one of their catchers would be traded, because teams almost always carry two catchers, not three. According to one person familiar with […] [Read More]
Astros tied to Hanley Ramirez
Free agent shortstop Hanley Ramirez is open to switching positions, and according to FOXSports.com's Ken Rosenthal, the Astros have checked in on him. Agent Adam Katz declined comment Tuesday. It's a longshot. Ramirez, 30, received a qualifying offer and would be an expensive sign for multiple years. Luhnow said Monday that he prefers a one […] [Read More]
Infielder Kemp looking to move positions after strong showing
Luhnow said that prospect Tony Kemp "really put himself on the map" this season. A second baseman by trade, the Astros don't exactly have a need at that position — so he might be heading to the outfield. He played three games in the outfield this past season. The 23-year-old was a fifth round pick […] [Read More]
Springer, Correa healed up and ready to start offseason programs
George Springer's fully healed after leg injuries ended his 2014 season prematurely, Luhnow said. Springer is set to rev up his offseason as he normally would. Carlos Correa, also fully healed, has been able to leave Florida for his home in Puerto Rico. [Read More]
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Aug. 5, 2012, 5:30 PM
May. 4, 2012, 6:51 AM
May. 4, 2012, 12:05 AM
May. 3, 2012, 5:30 PM
Feb. 28, 2012, 2:44 PMState Grid of China is in advanced talks with AES (AES -2.0) about snapping up its U.S. wind power business. The news follows up a report from last week that AES was also trying to shed China-based assets. | Comment!
Feb. 27, 2012, 6:53 AM
Feb. 27, 2012, 6:25 AM
Feb. 27, 2012, 12:05 AM
Feb. 26, 2012, 5:30 PM
Feb. 21, 2012, 8:46 AMAES Corp. (AES), the first U.S. power producer to enter China some two decades ago, is looking to sell all or some of its assets there, Reuters reports. The likely exit or scaling down underscores the challenging operating environment in China's power industry, where coal-fired power producers have little control over state-set electricity prices. | Comment!
Feb. 13, 2012, 3:59 PMUBS starts coverage on AES Corp. (AES +1.9%) with a Buy rating and $15 price target, noting it expects the operator of utilities and wholesale power generators to "handsomely outperform its commodity-driven peers in the near term," as recently-appointed CEO Andres Gluski seeks to trim less profitable businesses and aggressively cut costs. | Comment!
Jan. 23, 2012, 8:53 AM
Jan. 17, 2012, 10:46 AMThe continuing decline in natural gas (off 6.9% today) and resultant fall in electricity prices is shelving alternative energy projects from NextEra (NEE), Exelon (EXC), and CMS, but Michael Morris of American Electric Power (AEP) warns about becoming too dependent on gas. "The way to make $4 gas, $8 gas is for everyone to go out and build ... natural-gas plants." | 5 Comments
Jan. 8, 2012, 8:17 PMJosh Brown hooks us up with an interesting spreadsheet created by a messageboard contributor. The project will track the performance of the 10 most-loved and most-hated stocks of Wall Street's analyst community. Very early in 2012, the most-hated stocks have the edge in total return, led by Netflix's (NFLX) near 23% gain. | 6 Comments
Nov. 22, 2011, 7:05 PMAES (AES) receives final approval from the Public Utilities Commission of Ohio for its acquisition of DPL. | Comment!
Nov. 4, 2011, 6:36 AM
AES vs. ETF Alternatives
Company Description
The AES Corporation is a power generation and utility company. The Company operates in two business lines; Generation & Utilities; through its six market-oriented Strategic Business Units in United States, Andes, Brazil, MCAC, EMEA and Asia.
Sector: Utilities
Industry: Electric Utilities
Country: United States
Other News & PR
See More »


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Flavor tender pumpkin and tomatoes with a touch of curry powder in this tempting dish.
Total Time: 0:45
Level: Easy
Serves: 6
- 2 tbsp. unsalted butter
- 1 medium onion
- 1 garlic clove
- 2.50 tsp. curry powder
- 0.50 tsp. salt
- 0.50 tsp. freshly ground pepper
- 2 lb. pumpkin
- 2 medium red potatoes
- 1.50 c. low-sodium chicken broth
- 0.75 c. golden raisins
- 0.75 c. frozen baby peas
- Fresh cilantro
- Heat butter in a large pan over medium-high heat, add onion, and cook until golden-brown, about 5 minutes. Add garlic and cook 1 minute more. Stir in curry powder, salt, and pepper. Add pumpkin and potatoes and cook for 5 minutes, stirring frequently. Pour in broth and raisins, cover, and reduce heat to medium. After 15 minutes, add peas. Replace cover and continue to cook until pumpkin and potatoes are tender, 5 to 10 minutes more. Garnish with cilantro.
From: Country Living


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Rockpoint Church Plus
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People can recognize the way Christians love others. It's different than what is experienced in the world. As a church, we are continuously striving for relationships that build a strong community and help us grow in our love for Jesus. Look through our videos to discover our vision, what we believe, and who we are.


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I got Ya! …It is April Fool Day! Happy April Fool Day! Now You Folks Can Comment…lol (Got them last year too)
Chris-Vincent A. Febiri
Chris-Vincent is a Freelance Blogger/Writer, Founder and Editor of GhanaCelebrities.Com. He is a "witty" writer who wrote several award winning articles/debates during his Secondary School days at Adisadel College. To develop his writing skills, studied Communication as a major with Sociology and Law at Newham College Of Further Education, London. Currently, he holds a degree in Law (LLB), Diploma in Para Legal and, he is a postgraduate Law student majoring in International Human Rights... He is the author of the popular eBook 'Success Is A Right, Not A Privilege'. He also blogs at www.TopVincent.Com. BBM pin: 7C7331B2. And let me add that, I am BIASED because everyone is (including you)---in fact, objectivity is an illusion. Remember "absence of evidence is not evidence of absence".... Click Here To Hire Me
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- Nollywood Actress-Omotola Jalade Ekeinde Shares Photo of Her 18 Year Old Daughter
- Ghana Embroiled In Two International Disputes Involving Waterville And Cote d'Ivoire
- Ghanaian UK Based Pastor- Prophet Eric Isaiah Adusah Arrested for Killing His British Wife While in Ghana With Her
- Multimedia Group Says They Can't Broadcast JOY FM & their Many Other Stations At Night Again Because of 'Dumsor Dumsor'


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I agree. There must be some justification to classify it in the criminal code, right?If one pays for it, how can you say it is illegal?
theft is a crime;
1 recommendation
Secondly, there's the matter of rights; which is that Canadian carriers have paid for exclusive rights to broadcast these shows on these same frequencies they've paid to do business on.
The laws are in place to protect that business model It's weird because if we didn't have the Canadian channels then we could watch the same content without simsubs and have cheaper cable bills. Win-Win.
So anyone want to provide an answer to the op question. Is it illegal to subscribe to and pay for Direct TV or Dishnetwork in Canada. Who cares about if it takes money away from Bell or some other cable provider. The OP is looking for an actual criminal code offence with relation to paying for American satellite in Canada.
Sim-subs, yes. Cheaper, not too likely. Canadian broadcast networks are still free to carry for the cable/satellite companies, US networks aren't.
Is it illegal to subscribe to and pay for Direct TV or Dishnetwork in Canada.
There are a million ways to still subscribe. If you have family in the states or just buy a post office box.
If your not an American living in america you cannot legaly have american tv service.
Illegally leaching off a family members account is illegal.
If your not an American living in America you cannot legally have American tv service.


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Exactly 1 month ago i got my first item approved and today i received my shiny new brown paw. Maybe this is just a small step, but it is a very big milestone for me and i'm very proud of it
Just wanted to say thank you to all the buyers, the staff and the amazing authors on GraphicRiver for supporting my short career so far and giving a lot of good advice!
For this occasion i completely re-designed my Profile page What do you think about it?
Congratulations man! And your page looks good Good luck with future sales!
snkart said
Congratulations man! And your page looks good Good luck with future sales!
Thank you very much
artnook said
Thank you!
Congrats man
IngeniousArtist said
Congrats man
Thank you!
polas69 said
i know about a address that is very good for business card. invitations and letterhead etc. it is very experienced and it give u all service by cheap rate. it is available in http://www.designyourowncard.com/ and u know about it form http://www.designyourowncard.com/
Dude! Wtf?
Cata05 said
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Whaddup , Im P!NKYK!LLA, hometowns jacksonville. ive been writing for a fewyears now, did my first show august 2011 and have beenn doing shows sence then. contact me for collab or booking, via facebook or email. alot of new music in the works, will be released soon! ive had alot of support from my local family and friends here in duval, its been a great experience so far. i really enjoy doing what i do , and if you do to, then HELL YEAH. SUPPORT YOUR UNDERGROUND ARTISTS! THERES MORE MUSIC OUT THERE THAN WHATS ON THE RADIO! .


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Overall this is a great EHR in our first six months, like anything there are some headaches, but nothing too bad. Especially for the doctors this EHR is simple and easy to use, some of the ancillary staff tasks are a bit tougher though. I can't say enough about the support team, they're great.
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BEST EHR for OPTOMETRY
Converting to an EHR made for some very stressful months, but we have been using Revolution for a year and a half now and we are definitely seeing the benefits. I would do it all over again with Revolution, no doubt. We completed our first year of MU in December 2012 and there is NO way I would have been able to do it withoout the support of Revolution and Dr. Jens
EHR Review
Scott Jens, OD, one of the founders is amazing. He does the best webinars and is passionate about making this software be the best. His integrity and the quality of the people around him is what makes RevolutionEHR the best eye care product available.
EHR Review
User customization of drop down menus which I believe they are working on as well.
Image integration - we upload and attach, but I understand they are nearly integrated with Zeiss Forum
Fantastic customer support and technology with the future in mind
Overall very pleased with the performance and especially the customer support.
EHR Review
I love that it is cloud based. We just need an internet connection for the program to work. There are no charges per computer station used. ALL upgrades are done at the company - no expensive and timely software upgrades in house. The support staff keeps us well informed when upgrades or enhancements take place. We sign in the next day and they have release notes for every change with step by step instructions on anything new.
I really appreciate the CEO being so invested into our success. He keeps us well informed of changes regarding meaningful use and compliance. There are several webinars, guides, and online forums to discuss with other doctors who are also using this product. This is great since we can learn from what works for others across the nation.
I also like how there are optometry specific modules and tests in this program. We are a primary care office but also do vision therapy. We were able to have testing templates customized for our vision therapy program.
The scheduling and templates are customizable, even for different doctors.
Best EHR on the market by a mile!
EHR Review
The schedular is easily adaptable, the exams are customizable, the optical ordering is easy and integrates nicely with Vision Web. e-prescribing takes seconds with a connection to RxNT.
Best of all I can use any computer I want. I use Mac, Ubuntu, and if I have to Windows. I've even logged in from my phone before.


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A new report suggests that students are better off in a larger class taught by an excellent instructor.
Read more »
With Bill de Blasio's incoming administration talking about capping the number of new charter schools, the city's pro-charter era could be ending.
Scores of Highland Park residents and union supporters came out Monday night to the auditorium at Bartle Elementary to protest layoffs of nine staff members at Highland Park's schools, including two top union officials.
Where do we go from here? That's the question Philadelphia schools Superintendent William Hite put before the packed crowd gathered at district headquarters Monday night for a School Reform Commission meeting on strategy, policy and priorities.
The high number of charters has left Oakland Unified School District struggling financially to serve the students whose families don't choose charters.
President Barack Obama unveiled a new $100 million competitive grant program called Youth CareerConnect that will try to better prepare high school students for high-tech careers.
A new proposal would allow the district to enter into contracts with colleges and universities to manage schools within the district, essentially giving them the role of superintendent and asking them to oversee everything from the budget to day-to-day operations.
December 4-7, 2013
San Antonio, Texas
ASCD, a global community dedicated to excellence in learning, teaching, and leading, has rounded up 10 high-impact professional learning resources for this year's holiday guide.
AASA, The School Superintendents Association, unveiled today AASA Update with Dan Domenech, a video program providing news and information about the organization's policies and programs.


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Autumn with ADR sessions for C4 TV Series Glue with Christine
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Let's celebrate that it's Friday (and spring finally feels within reach) with a peek at Rosario Dawson's gorgeous Cuban-inspired photo shoot for O, The Oprah Magazine's April issue. But fair warning: the wildly colorful prints, strappy gladiator sandals, panama hat and feathery ball skirt (an obvious vacation must-have) will have you craving a spring break getaway.
Courtesy Lorenzo Agius


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Barcelona Hop-on Hop Off Tour: North to South Route
Read what other Viator.com travelers think about the Barcelona Hop-on Hop Off Tour: North to South Route. What they loved, what they liked and what they think could be improved, it's all here to help you make the most of your next trip.
Click here for tour details, schedule and pricing
Highly recommend seeing the city via this bus tour.
I enjoyed the overview of Barcelona and, over two days, used the bus a great deal. The commentary was interesting, and made it easier to choose which sites we wanted to return to, again using the bus, and visit in-depth.
Highly recommended. Value for money. Stops are perfectly located.
A most comprehensive tour with a very good commentary
Bought the two day ticket and on the first day took the opportunity to go on all of the 3 available routes to get our bearings in the city. Buses were very prompt,never having to wait more than 5 minutes for one. On the second day we used the buses to get to the various further afield sites that would have been difficult to reach on foot. Commentary on board was interesting and gave a good insight of the points of interest along the way. There is no way we would have seen so many interesting places without the bus and would highly recommend this company.
Jane P
Hop on Hop off tour was great, you learn a lot about the city and see places that you might want to visit again. We always do one of these tours when we visit a new city and this tour did not disappoint at all.
This tour was amazing!
This hop on hop off bus tour is almost impossible to get back on at one of the busier stops when the cruise ships come in. We waited over an hour at the Sagrada Familia to get on a bus, and then we were afraid to get off for fear of having to wait in another long line. Once on, it gave a great tour of the city and we bought the two day pass so that we could scope out where we wanted to go the next day. If you don't mind the wait, the hop on hop off busses are an excellent way to tour the city to see perhaps what area you want to concentrate on later. The first day of the pass, we did the loop around the city, and then on the next day, we stopped at the waterfront and walked around that area, having lunch and stopping at the casino, as well as taking the cable car ride to Montjuic.
This is the best way to get to know and see Barcelona. First we took the bus all around the city to become familiar with the layout and then took it again to stop at the places we wanted to spend more time. It was great and very reasonable price. The second time around we made stops at the mountain to take the tram ride and then went on to the yacht club/beach area for lunch where there were many restaurants to choose from. This is an excellent system, I wish Chicago had something similar.
I liked it because you can get a taste of everything Barcelona has to offer.
The tour is an excellent way to see the many attractions in Barcelona. There are plenty of buses and we never had long to wait at our stops.
Fantastic a great way to see all the city
Barcelona is truly beautiful and blessed with many different things to see and visit from the different works of Gaudi (Casa Pedrera, Sagrada Familia (my favorite), Gruell Park, etc.) all the way to the stadium to the Marina. The 1-day hop-on, hop off tour was a good way of compressing the visit in 1 day. There were many tourists on the day we were doing the tour but Bus Turistic had many buses. The wait wasn't that long. It was very convenient and a good value for money.
The Barcelona Hop-on-Hop Off tour Buses are divided into three lines, which would take you about 7 hours at least to cover. We skipped the Beach Route, because it was too long, and went by Taxi instead. We fell in love with city. One of our favorites.
We found the Hop-on Hop Off Tour such a great thing. The stops were easy to find, the maps and ear phones were great. Very easy to hear about what we were seeing. Would definitely recommend!


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You may read whatever you want, but that does not mean I have to. I am more into reading history books and learning from them, than works of fiction. I still haven't decided what catagory the ones I do read fall into, the "Holy Bible" and the "Consitution of the United States of America".
Good books to read, be sure you read them from cover to cover.
The United States Constitution © 1791. All Rights Reserved
I'm not dumb. I just have a command of thoroughly useless information.
- Bill Watterson, "Calvin", It's a Magical World
It amazes me how some people talk out of their a$$ without knowing a dang thing about the subject of the thread. If I decide to enter a conversation I usually try to be somewhat familiar with the subject so I do not look like a total imbecile.
Damn good read.
Prophesy . Atlas Shrugged is the Objectivist "Bible" . Of course it is a work of fiction ; so is the actual Bible .
" Man's mind, say the mystics of spirit, must be subordinated to the will of God . Man's mind, say the mystics of muscle, must be subordinated to the will of Society. Man's standard of value, say the mystics of spirit, is the pleasure of God, whose standards are beyond man's power of comprehension and must be accepted on faith . Man's standard of value, say the mystics of muscle, is the pleasure of Society , whose standards are beyond man's right of judgment and must be accepted as a primary absolute. The purpose of man's life, say both, is to become an abject zombie who serves a purpose he does not know, for reasons he is not to question .
His reward, say the mystics of spirit, will be given him beyond the grave. His reward, say the mystics of muscle, will be given on earth--to his great-grandchildren . "
- John Galt- P.1027 Atlas Shrugged
" Rationality is the recognition of the fact that existence exists, that nothing can alter the truth and nothing can take precedence over that act of perceiving it, which is thinking--that the mind is one's only judge of values and one's only guide of action--that reason is an absolute that permits no compromise--that a concession to the irrational invalidates one's consciousness and turns it from the task of perceiving to the task of faking reality--that the alleged short-cut to knowledge, which is faith, is only a short-circuit destroying the mind--..."
-John Galt- from Atlas Shrugged, P. 1018
Gentlemen :
I hope everyone including Jim gets a chance to read Francisco D'Anconia's speech on money . It starts around Page 410 of Atlas Shrugged . It may be the best piece of writing you ever read and it is thought-provoking to say the least .
There are no real people in the book . It is a novel pure and simple . Ayn Rand intended it to be enjoyable as entertainment reading even if the reader ignored the ideas . She combined elements of suspense, science fiction, romance, mystery and a saga . The result is a book that's sold over 8 million copies, that is the best-selling novel of all time and this despite some very harsh reviews from the critics .
In a national poll, this book placed second as the book people said influenced their lives the most . The Bible won .
The book depicts a world that has generally gone communist and a U.S. of A. that is being ruined by bad philosophy . The book is an attack on socialism, mysticism, facism and altruism . It presents a moral defense of capitalism ( not the usual defense based on pragmatism and tradition ) .
I don't think it is impossible to do what the great producers did in the book ; to launch a capitalist strike .
Maybe we can declare a John Galt Day : a day for a general strike to crash partially-socialist America . We could declare ourselves "slaves no more" !
Ayn Rand found that many people didn't fully comprehend her ideas when they read the book so she gave a series of lectures later . See the links below for more :http://www.aynrand.org/site/PageServer?pagename=arc_ayn_rand_man_rightshttp://www.aynrand.org/site/PageServer?pagename=arc_ayn_rand_the_nature_of_gov ernmenthttp://www.aynrand.org/site/PageServer?pagename=ari_ayn_rand_the_objectivist_e thicshttp://www.bdt.com/pages/Peikoff.html http://www.givemeliberty.50megs.com/An%20Economics%20Lesson.htm