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Today's Vermont Sourdough came out better than the last. I tried to be brave and really work the slashes and I think they're better but need work. It made me a wreck because I thought the whole thing would collapse. They didn't and next time I will cut deeper. I was really happy with the crumb this time.Vermont SourdoughVermont The bread did not get a dark crust like last time probably because I put it in a cooler oven this time. 460º then down to 450º. Also I let the loaves rise 2 1/2 hrs. till they were light and puffy but still (I hoped) had more room to grow and they did once they hit the oven. I thank zolablue for that. This bread is so delicious it's my new favorite. I'm going to make it again for friends on Tuesday. I made today's bread to give away and as you can see I cut them in two but the breads going to my sister and she doesn't care. I had to see inside, right?
I hope many of you try this, it's an easy one. Also, like I said I added the salt along with the other ingredients in the final dough and there's no problem that I can detect.
This is my first posting (although not my first bread). I've been researching an easy campfire bread recipe, and I ended up with a recipe for Australian Damper bread (actually there were several). I tried baking the bread at home, but because it used chemical leveners, I thought it tasted more like a biscuit rather than a bread (it was still good however). I did a little more research and found a recipe for a damper made with yeast (which is not the traditional way to make it). I had planned on baking it the traditional way in campfire ashes this weekend but I ended up baking it in my oven using baking tiles. So here's the recipe:
Australian Damper with Yeast
2 1/4 tsp yeast
2 Tbsp sugar
3 cups bread flour
1 Tbsp baking powder
3/4 tsp salt
1 1/4 cup warm water
1/4 cup melted butter
Mix the dry ingredient in a bowl. Add the melted butter and mix it in the flour mixture. Slowly add the water, knead lightly (about 1 minute), adding more flour as necessary. Let the dough rest in a bowl for 10 minutes. On a lightly floured surface, knead and shape the dough into a boule. Place it in a floured linen-lined proofing bowl and let it rise for 30 minutes.
Meanwhile preheat the oven to 375 degrees F with a baking stone on the middle rack and an old pan on the bottom rack. When the dough is risen, transfer it to parchement paper on an upside down cookie sheet (it helps slidding the dough onto the baking stone). Slash the dough.
Add ~1 cup boiling water to the old pan in the oven and let it steam for 1 minute before slidding the dough onto the baking stone. Bake for 35 minutes then cool on a baking rack. Enjoy!
Next time I'll try the bread on a campfire.
What to do on a wet weekend.
With the remainder of the household in the garage or asleep time to use a coolish oven to full potential so ... tried-and-tested recipes yield a batch of digestive biscuits; a boiled fruitcake; a 14" pepperoni pizza and a pudding cake with freshly picked tayberries and time to try something new.
Got this recipe from the news link on the site and sort of halved it (except for the yeast). And found it good! Result: a beautifully light and fluffy crumb with a thin crisp crust. It slices beautifully. The chocolatey colour is quite startling but the flavour quite sophisticated - mild and moreish.
NB It wasn't great still warm out of the oven, definitely worth waiting for it to get cold when it was fantastic freshly sliced; plain, with butter and chocoholic joy - with chocolate spread. (Not very sophisticated but hey - so what!) For breakfast today it was delicious lightly toasted with butter and marmalade. This recipe may be old but a definite keeper.
Now - I think I might try this with cinnamon, chocolate chunks or a swirl of both? Also need some cherry jam .... maybe some cream cheese?
This Bread is quick ,easy and tasty.it is good for breakfast or for afternoon snack with tea.
*2 cups white self-raising flour.
*1 cup whole wheat self-raising flour.
1 teaspoon dry yeast.
1/2 teaspoon baking powder.
1/4 teaspoon salt.
4 tablespoons oil.
4 Tablespoons rose water.
2 Tablespoons sugar.
3 Tablespoons evaporated milk (low fat).
1 1/2 cups warm water .
1/4 cup dried dates,chopped.(optional)
*Home made white self-raising flour:1 cup white flour + 2 teaspoon baking powder.
1)Beat eggs and sugar in small bowl with electric mixer until light and fluffy.
2)Stir in dry ingredients,milk,oil,warm water and rose water.
3)Spread mixture into prepared pan,sprinkle with toasted sesame seeds and Saffron.
4)or you can grease the pan ,sprinkle it with toasted sesame seeds and Saffron than Spread the mixture over.
5)Bake at 350 for 35 minutes.
Hi Bill,
The results were not great! LOL, I forgot the salt. And my mind is having trouble focusing right now due to health. I flipped the amount of flour and water so had to try to fly by the seat of my pant and increase the flour. I knew I had more than enough of the preferment and more than enough starter was added. I made batards and they eat ok enough but I prefer your true pagnotta recipe.
Will write more later.
Bread Fix: Not the best picture, blurrrry! Having been on vacation, I have gone without touching my sourdough starter for more than a month. Amazingly to me, with a few feedings we were back in business. I just went crazy, sourdough bagels with the help of Susan & Bill, sourdough waffles with fresh strawberries & raspberries for Father's Day breakfast with the kids, yeasted BBA's Vienna bread and Multigrain Extraordinaire. I also made 2 carrot cakes..the first one I neglected to put the sugar in..can you imagine that?! The sourdough bagel formula is awesome. Thank you susanfnp and bwraith. Finally, a bagel that tastes like home. My attempt at a garlic bagel needs some work, but the cheese bagel was to die for. I was a little hesitant at caraway and fennel, but OMG I think that is my new fav. My husband looked a little skeptical at the sound of the combo, but he really liked it too! I always feel like the seeded varieties are a waste of money, since most of the goods end up on the floor, counter, table, down your shirt, you know what I mean! And they are pricey! the seeds that is.. The kids had never had sourdough waffles and loved them. They had 2 belgian waffles each! They are so light..ethereal comes to mind as a descriptive word. Vienna bread is a lovely soft creamy bread and the Multigrain, just darn good. It has that Mt. St. Helen's look, don't ya think?
Wonderfully Soft White Bread Original Recipe was from recipezaar.com, but I've tweaked it quite a bit as far as prep/rising/baking. I've been searching endlessly for the "perfect" wonder bread type texture/crumb, and this one is the BOMB. ;)1 cup tepid water1 teaspoon salt3 tablespoons margarine1 tablespoon honey ( I used buckwheat honey)3 cups all purpose flour (I used Robin Hood-Best for Bread-Homestyle White) This made a BIG difference in the texture of the bread.1/4 cup powdered whole milk2 teaspoons sugar1 1/2 teaspoons SAF Gold Instant Yeast
Here is a picture of the "attacked" loaf. DH LOVES Wonder Bread, and now he's a convert! LOL
trying to find a german make of flour that I can't recall the name of but which made fabulously squishy and tasty bread. it was something like "kroeks" or "criuks" and was bought in a sainburys a couple of years back. Can anyone help before I have to have insane conversation with supermarket manager. thanks
I wrote recently about being disappointed with my loaves and several kind people suggested overproofing was the problem. Katie urged me to keep trying, so today was the day - I used my starter instead of barm and spiked the final dough with instant yeast as suggested by PR. My firm starter rose nicely and stayed over night in the frig and this morning I chopped it up and left it to warm up. I think I added too much water as the final dough was a little softer than I expected - PR says you can adjust that with flour for kneading but I was planning on using Dan Lepard's method, oil on the counter and no flour. I ended up doing the stretch and fold 3 times and the dough was "abundant", really springy and beginning to rise. It had doubled in just over 60 minutes in my cool kitchen. I shaped one half into a boule and the other into a long batard. The boule went into the rice flour coated banneton and the long loaf onto parchment paper on a baking sheet. Just for fun I baked it from cold, up to 450*, and it rose beautifully - and I used my brand new instant read thermometer to be sure it was cooked properly. The boule had a nice firm skin which was easy to slash, and that went into the heated oven (both with steam) and the oven spring was terrific. Both loaves had nice holey crumb, and I took pictures in case I ever learn how to post them. So thank you all for telling me to persist! I can't believe how much my bread has improved since I have been absorbing so much good information from this wonderful site, A
The Goal:
The idea for this test came from a thread by KipperCat asking about how to make a less sour sourdough. There was a general consensus in the thread that starter maintenance routines (feeding ratios and hydration) would have a small effect on the sour aspect of sourdough while varying the rise and proofing times would have a much more pronounced effect. Bill suggested an experiment, and as I was planning on baking a couple of loaves, I gave it a shot.
The Process:
I began the process by pulling Leon, my 100% hydration starter from the fridge on Wednesday and feeding it as I usually do -- 1:4:4 (in this particular case, one ounce starter, four ounces of water, four ounces of KA AP flour), once a day. This starter is very active, and after the Thursday AM feeding he was easily doubling within about 3 hours...I stir him down a couple of times during the day and he just rises right back up, so he seems content.
On Friday morning I set out to create two two-pound sourdough loaves, staying close to the basic sourdough recipe in The BBA using my starter as the base instead of his barm.
<tangential rant>
The only real pet-peeve I have with the BBA is that all of his measurements are in ounces. Why? It isn't that hard to provide both ounces and grams, and you can be more accurate with the grams...He has measurements like ".22 ounces" in there -- who has a scale that is accurate to a hundredth of an ounce?! ...so anyway, As I build his recipes, I convert the measurements to grams so that when I come back the second time I'm not still frustrated. All of this is to say that from here on out most of my measurements will be in grams.
</tangential rant>
I fed 100 grams of my starter with about ~60 grams of water and 200 grams of flour, leaving me with a freshly fed starter that should have the same hydration level (~70%) as Reinhart's firm starter, scaled up a bit to be able to make a total of four pounds of bread. As directed, I covered the starter and left it on the counter to feast for a few hours.
After 3 hours the starter had easily doubled in size, so I moved it to the fridge until Saturday AM.
Saturday morning I pulled the starter from the fridge, allowed it to come to room temperature and started building the final dough. My mixer doesn't handle 4 pounds of dough well, so I divided the starter exactly in half, and then went through the build process twice, adding exactly the same amount of flour, salt and water, by weight, to each batch -- since I was striving for identical loaves over perfect loaves, I measured all the water going into the first loaf, then added exactly that much to the second loaf, regardless of consistency. Fortunately, since everything else about the process was identical, the water amount was just about right both times, too. I also mixed, kneaded, rested, and kneaded each batch for the same amount of time, trying to ensure that everything about these two loaves was identical thus far. The one difference I did allow here is that I used warm water (as directed by the BBA) for the "fast" loaf and I used cooler water for the "slow" loaf. At the end of kneading, the fast loaf registered at 82 degrees, the slow loaf about 5 degrees less.
The fast loaf was placed in an oiled bowl and left on the kitchen table to rise, with the ambient temperature varying around 75 degrees. The slow loaf was placed on top of a glass bowl sitting in a cooler above a layer of ice, with the temperature staying somewhere around 50 degrees.
Three hours later, the fast loaf had doubled, so I shaped it and returned it to its "warm" environs. As hoped, the fast loaf wasn't showing much progress at all.
Another two hours passed, and the fast loaf was ready to go. I fired up the oven, butchered the scoring, and baked.
By 4 PM (7.5 hours of rise time), the slow loaf had about doubled, so I pulled it out, shaped it, moved it back to the cooler and then headed out to dinner. Six hours later, it was time to cook. I pulled the dough from the cooler and fired up the oven again. About a half and hour later, the second loaf hit the fire.
Short summary:
Two identically handled loaves, one with a total of 5 hours of bench time, one with a bit more than 13 hours.
1) Both loaves are still far to dense. I am pretty sure my starter is just fine, so I'll be upping the hydration of the final dough the next time around.
2) It was a foolish mistake to take the slow loaf from the cooler and have it in the oven a 1/2 hour later, but I didn't want to be up all night, so I rushed it. The overall results would have been better had I left the loaf come up to room temperature over an extra hour or so instead of putting the cold dough into the oven...
3) ...finally, the flavor result. After tasting each loaf I can conclusively say that there is virtually no difference in flavor between the two - both are only ever-so-faintly sour, which is not what I'm going for. So I'm surprised - the extra time for the rise and the proof didn't affect the flavor.
So what next? Two things:
1) I'm sure that what Bill and Brotkunst are saying is on the mark, so I'm undaunted. I will try this experiment again (but not next weekend - family is in town so I don't have as much time to fiddle)
2) I suspect there may be all sorts of ways that the density and the flavor are intertwined - perceptually, from a surface-area standpoint, what the density says about the flour and the yeast and timing...all that stuff. So for the short-term I'm going to focus on getting a single loaf of sourdough to come out well, then I'll get back to worrying about the flavors...


text:
Lowe's trip
I went to buy plastic liners for my plant stand and of course I had to look at amaryllis. Prior to Loew's I was at Target and purchased 3 hippies (2 for me, 1 for a gift). Smith and Hawkin bulbs and $7 each 2 Red Lion and 1 Apple Blossom. I was surprised because Lowe's had some hippies I had not noticed before and I was going to get some when I remembered that any unsold items go on sale sometime before Christmas and some of them had leaves or buds sticking out so I decided to wait a bit. Besides I forgot to get some potting soil and I will have to go back again to also buy a gift for my husband in the tool dept.
Several people have posted that when they asked the clerks or the customer service reps about discounts for bulbs that were/had already bloomed they were getting great discounts, $1.50-$3.00 for the bulbs. Spring, Texas I know and several other states, perhaps Arkansas?
I'd ask for a discount! I plan on stopping in Friday for some things & will see if I have any luck getting cheap bulbs.
Tally HO!
I was visiting my parents in Murrels Inlet, SC - they had a bunch of amaryllis in boxes that the scapes were already busting out of the boxes (many were already blooming). They were marked at $5.98 and their other bulbs (daffs,crocus, etc) were marked 75% off - I asked the lady in the garden ctr and she said that I could have them for .50 cents each!! I got ten!
To clarify - upstate SC. I just took another trip to a local nursery and got Blossom Peacock, Elvas, Gold Medal (in full bloom with second stalk to blossom). Yes a Hadeco bulb I didn't realize when I was there previously that they had them. I won't make that mistake next year! Then I went to Lowe's and picked up Minerva and Star of Holland. At Home Depot scored a Desire. Help, I need a doctor!
Lowes in Texas City and Dickinson sold me the already bloomed marked down to $4.98 box bulbs for $2.49. I got 6 of the not Susan/Lady Janes, 2 ?Apple Blossom, 1 Star of Holland, 1 White-Christmas something. 1/2 off the $9.98 that had bloomed but I passed. Will wait & see if they will go down to 75% off.
Tally HO!


text:
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HIV risk nipple sucking on lactating woman (BREAST MILK and HIV TRANSMISSION)I am 30 years male and had a protected sex with female sex worker 5 months ago . I kissed her nipples also .I felt she was lactating. is breast sucking or nipple sucking on a lactating woman carries risk to HIV infection or any STD s. I got...
Response from Robert J. Frascino, M.D.
The Robert James Frascino AIDS Foundation...quantity ingested, presence of cuts or sores on the oral mucous membranes, etc. Overall the risk of an adult contracting HIV from nipple noshing would be extremely low. However, when in doubt a simple rapid HIV test at the three-month mark would... Read more »
HIV infection by licking pussy , sucking nipples ?Hi , I need a urgent help.History/Background : I had sex with a sex-worker 8 days back.I used... Read more »
Extended nipple sucking and possible HIV transmission if blood presentDear Dr. Bob. -- thanks a million for this service. You have my donation too. I read through the... Read more »
Treatment After Exposure to HIV...2005, the Centers for Disease Control reviewed information on PEP. They concluded that it should also be available for use after HIV exposures that are not work-related. People can be exposed to HIV during unsafe sexual activity, when a condom... Read more »
2011: The Year to Suck It Up...Francisco. During one of our first treks of this year, after a somewhat lengthy chat, we concluded that sometimes, you just need to "suck it up." At first we joked about making T-shirts and bumper stickers but finally just agreed that it would... Read more »
HIV Transmission...from mosquitoes? No. From the start of the HIV epidemic there has been concern about HIV transmission from biting and bloodsucking insects, such as mosquitoes. However, studies conducted by the CDC and elsewhere have shown no evidence of HIV... Read more »
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Posted by Anonymous, 1 Reply...I am scared and embarrassed about this: I sucked on a woman's breast for a couple of minutes. No sign of breast milk. Any risk of HIV? Read more »
Nipple sucking
Posted by Anonymous, 1 Reply...I am scared after sucking on a woman's breasts for a real short time...how safe was that? Read more »
nipple sucking
Posted by Anonymous... After sucking on this prostitutes nipple, I noticed a clear discharge, no sex followed. What are the chances of contracting the HIV virus. I have tested negative to Read more »
Nipple sucking breast milk
Posted by Anonymous, 3 Replies...Forum, I am worried about something that happened last night. I sucked a strippers breast and a bit of fluid came out of her nipple which i tasted. It tasted kindof sour. We didn't do anything else. Now today im searching the net and i see... Read more »
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1961 Ford F-100 Pickup VIN: F10JE132372 This gorgeous '61 Pickup has been fully restored and is ready to cruise! Powered by what is believed... More
ONLY 52,692 MILES ON THIS CALIFORNIA CAR WITH OUTSTANDING FACTORY COLORS! DOCUMENTED WITH MARTI REPORT AS 1 OF ONLY 78 MADE TOTAL IN THESE... More
EXCEPTIONAL QUALITY ON THIS RUST FREE MUSTANG WITH POWER STEERING, BRAKES & MILD PERFORMANCE BUILT 289 V-8. ITS A NORTH CAROLINA CAR. THE ORIGINAL... More
CALIFORNIA BORN AND RAISED. SHARP LOOKNG RUST FREE MUSTANG WITH GREAT OPTIONS & CURB APPEAL. BELIEVED TO HAVE 44,996 ORIGINAL MILES. HAS ORIGINAL LITERATURE... More
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1965 Ford Mustang coupe Rare K Code GT packageFrame-Up Restoration done right every nut bolt.289 CID V-8 Engine still has the original k code... More
1965 Ford Shelby Cobra Replica1965 Ford Shelby Cobra Replica Factory Five model in mint conditionEquipped with a 302 cubic inch Fuel Injected and a... More
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The Top 10 In Action Sports
01Welcome to Qasr Al-Farid: The Rock With A Door That Will Rock Your World
0218 Things That Will Give Anyone Who Did Duke Of Edinburgh A Serious Flashback
0316 Things That Will Give 90s Skater Kids A Serious Flashback
04This 10 Year Old Kid Just Nailed A Dub Cork 1080... On His Second Attempt
05The 10 Most Spectacular Road Trips on Earth
06Water Slides, Plane Wings and Danny MacAskill: This is Road Cycling Like Never Before...
0724 Reasons Why Snowboarding Was Better In The Early Noughties
08Could Scientists Be About to Build a Terminator? They're Closer Than You Think…
09Win a Holiday for 2 in Chamonix with Three #holidayspam
1017 Holiday Beer Photos That Every Skier Takes to Make Their Friends Jealous
TTR: NZ Open Wrap Up
A Snowboarding video by joffer - 7,776 views
The TTR NZ Open wrap up focusing on Seb Toutant, who held the TTR Nr. 1 spot for a day and Mason Aguirre, the current World Nr. 1, who took the lead after the halfpipe event.
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The room was a good size as was the bathroom. The size of the bath and sink were amazing. The spa was good and my wife rated her massage as one of the best she has had. Being by a side road with no through traffic we could walk and enjoy the quiet as well as good for a run. The hotel itself was very quiet and tranquil. Breakfast was good also. Overall - very nice. - Anonymous
This was the second time that we stayed on a trip to see friends on the
outskirts of western Milan. Again, the hotel was cool, clean, calm and
well-appointed, and provided an ideal base for which to tip up knackered
after a long car journey from the uk. It's well located to explore
and visit the area (being pretty close to the tangenziale ovest), the
rooms are a fantastic size and the breakfast was perfect (in that
continental buffet-style way). We'll be back soon. The receptionists
spoke very - Anonymous
Well located for our needs. But not the prettiest area. Very helpful and pleasant staff. Restaurants one could walk to. Not hard to find. Clean and fairly luxurious inside. Used this hotel because we were going to a factory nearby. - Anonymous
it's modern and clean. the price was great - Anonymous
It was comfortable, the breakfast was good, it was conveniently placed. - Roger
free internet, free parking, the smiling staff, - Peter


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We have pioneered innovative, carrier-grade networking solutions that transform disparate and inefficient legacy networks into open, high-performance networks. Our solutions include high-capacity, multi-layer switching and transport platforms as well as a carrier-grade software-defined networking platform and applications. Our solutions enable network operators to virtualize their networks, accelerate service delivery and increase scalability and performance, while reducing costs. We have designed our solutions to provide a variety of existing and emerging premium applications, including business Ethernet, wireless backhaul, broadband backhaul and cloud connectivity. By deploying our solutions, network operators can transform legacy networks into open, multi-vendor, carrier-grade software-defined networks, or SDNs. ... More ...
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Another Bad Omen for Hillary Clinton
Another aging celebrity has taken a fall, casting further doubt on Hillary Clinton's prospective candidacy for president.
Madonna, 56, took a nasty spill Wednesday while performing at the Brit Awards in London, after her cape snagged on the horn of a dancing satyr. See for yourself:


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Our special coverage of the closest race for years
Explore the personal stories of Syrian refugees in Lebanon
30 May 2012 14:26 GMT | Politics, Asia Pacific, Myanmar, Norway, Switzerland
Myanmar opposition leader Aung San Suu Kyi began her first trip abroad in nearly a quarter-century by offering encouragement to impoverished migrants in neighbouring Thailand.
"Don't feel down, or weak. History is always changing,'' she told an exuberant crowd of thousands southwest of Bangkok on Wednesday.
Suu Kyi, who arrived in Bangkok late on Tuesday, left her luxury hotel in the Thai capital for the nearby town of Mahachai, home to Thailand's largest population of Myanmar migrants.
Many who greeted her held signs saying, "We want to go home", and Suu Kyi said her visit was aimed at learning how she could help them. "Today, I will make you one promise: I will try my best for you," she said. "I had only seen her on TV and in newspapers," said Saw Hla Tun, who left Myanmar's Karen state seven years ago and earns a meager wage carrying heavy salt sacks on his back. "I couldn't hold back my tears when I saw her." After speaking to the crowd from a fourth-floor balcony at a community centre, the Nobel Peace Prize winner met migrant workers who told her they face mistreatment from employers but lack knowledge of their rights and have no legal means to settle disputes.
Migrant issues Al Jazeera's Wayne Hay, reporting from Bangkok, said Suu Kyi had so far been greeted "very warmly" in Thailand.
Grim working conditions
Many workers from Myanmar are trafficked into Thailand illegally with the promise of a better life and improved financial situation, but the reality is much different.
However, there are stories of workers being detained, abused and even killed.
Sections of the Thai government are complicit in the corruption. The workers cannot even apply for the new temporary Myanmar passport without a broker, organised by local mafia.
Most of the migrants don't want to be in Thailand. They would rather be back home with their extended families.
They believe Aung San Sui Kyi can help solve their problems.
Wayne Hay / Al Jazeera / Bangkok
"Her first public engagement was to meet the many migrants [from Myanmar] who live in Thailand and discuss their many problems, including trafficking, forced labour and child labour. She has said she hears them and will do her best," he said on Wednesday.
"There are estimated to be about three million migrant workers in Thailand, most of them are thought to be from Myanmar, many of them mistreated."
Our correspondent said that Suu Kyi is thought to be planning a trip to at least one camp in Thailand's north, where thousands of Myanmar refugees have sought safety from fighting in their homeland.
Suu Kyi, who spent 15 years in detention under Myanmar's military dictatorship, is due to give a speech at this week's World Economic Forum on East Asia in Bangkok.
Until now, Suu Kyi had refused to leave Myanmar during brief periods of freedom from her years of detention, fearing the generals she was challenging would not allow her back into the country.
Suu Kyi has since been released and is now a parliamentarian having been convinced by President Thein Sein, a former general, to contest a by-election and take part in a political system devised and dominated by retired and serving soldiers.
Thein Sein was also due to give a speech at the same forum in Bangkok, but has since cancelled his visit, according to Myanmar government sources, who requested anonymity.
Aung San Suu Kyi, the daughter of the leader of Myanmar's campaign for independence from British rule, spent years away from home, including many in Britain after marrying a British academic, Michael Aris.
She returned to her homeland in 1988 to take care of her dying mother and got caught up in a student-led democracy uprising that swept the country that year and which the military eventually crushed.
Aung San Suu Kyi was first detained in 1989. From then on, she refused to leave, even after her husband was diagnosed with cancer. Aris died in 1999.
She is also due next month to visit Switzerland, Norway and Britain.
She will give an address in Geneva to an international labour conference on June 14 and will spend a week in Britain from June 18, during which she will give a speech to both houses of parliament.
Source: Al Jazeera and agencies
Myanmar opposition leader arrives in Thailand, leaving country where she was long imprisoned for first time since 1988.
Politics, Asia Pacific, Myanmar, Norway, Switzerland
Is Nobel Peace Prize winner and democracy icon Aung San Suu Kyi the best hope for freedom in Myanmar?
Politics, Myanmar
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Trash is a fast-growing import in the Scandinavian country, which turns it into heat for people's homes.
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Critics say the UK's home secretary is using Muslims as a 'political punchbag' in a bid to shore up right-wing support.
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Polio, Asia, Pakistan
Recent court ruling finds police unit not guilty of rounding up and executing 42 Muslim men during 1987 communal riots.
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Clashes continue in Yemen's coastal city, as bombing by Saudi-led coalition targets Houthis' air-defence capabilities.
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Politics, United States, Iran, John Kerry, Middle East
It is a source of sustenance but also of tension and new political realities are now increasing uncertainty.
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Viewing records 1 - 26 of 26 10 per page 20 per page
BURR, DONNA L. Age 64, passed away March 21, 2015. She is survived by her husband Dave, children: Kevin and Laura, brother Bob Pirie and Rochelle Pirie. She is preceded in death by her parents Frank and Jacqueline Pirie and brothers: Paul, John and Joe. A visitation will be held on Friday, March 27th from 2:00-8:00pm at PHILLIPS FUNERAL HOME, 122 W. Lake St. www.phillipsfuneral.com
FOURNIER, DAVID R. Age 54, of Waterford, passed March 18, 2015. Lynch & Sons, Milford, 248-684-6645.
FRANZ, WILLIAM November 15, 1922 - March 23, 2015. Arrangements by: PHILLIPS FUNERAL HOME. www.phillipsfuneral.com
GARIEPY, ROBERT Of South Lyon, March 25, 1935 - March 19, 2015. Services by L.J. Griffin Funeral Home, Northrop-Sassaman Chapel.
KOTELES, SANDOR JOZSEF "ALEX" Age 75, of Westland, passed away on March 21, 2015. Beloved husband of Delores, who preceded him in death. Dear father of Kathleen Toma, Jennifer MacEwen, Maria Smith, and Sandor, Jr. (Fiona) Koteles. Proud grandfather of Aaron Toma, Rianna Koteles, Marli Koteles, Caleb Smith; caring brother of Barbara. Sandor was preceded in death by his siblings Yolan, Maria, Frank, and Steve. He loved his Hungarian heritage as well as spending time with his family. He will be remembered for being a great cook, especially for his chicken paprikas, stuffed cabbage, as well as his homemade chicken vegetable soup. He enjoyed being outside in the sun keeping busy. Sandor retired from GM as a tool and die maker. The visitation and service will be Saturday, March 28th from 1pm until the time of service, which begins, at 3pm at Vermeulen-Sajewski Funeral Home, 46401 W. Ann Arbor Rd. (btwn. Sheldon and Beck) Plymouth. Contributions suggested to American Diabetes Association or American Kidney Foundation. Visit: ww.vermeulenfh.com and leave a tribute for the family
KURNICK, E. RUTH Age 86, passed away March 18, 2015. She was born on June 14, 1928 in Detroit, daughter of the late Leonard & Margaret Hoffman. Eleanor is survived by her loving children: David (Deborah), Paul (Laurie), Corinne (Dave) Kroll, and Brian; five grandchildren: Aaron, Kelly, Matthew, Jeffrey and Zachary; and two great-grandchildren: Easton and Jase. She was preceded in death by one sister. Funeral services were held on Saturday, March 21 at PHILLIPS FUNERAL HOME, 122 W. Lake St., South Lyon. In lieu of flowers, donations may be made to the Pink Ribbon Riders, 5420 Beckley Rd., Suite 334, Battle Creek, MI 49015. www.phillipsfuneral.com
LITTLE, JOHN July 31 1934 - March 22, 2015. Arrangements by: PHILLIPS FUNERAL HOME. www.phillipsfuneral.com
LUCAS, SHIRLEY J. Age 66, longtime resident of South Lyon, passed away peacefully Saturday March 21, 2015 surrounded by family and friends after suffering a massive heart attack one week prior. She was born in Detroit, MI daughter of William and Phyllis (nee Callahan) Potter. She was united in marriage to Kirk L. Lucas on September 29, 1979. Shirley worked at Bartlett Elementary School for 20 years and was known by many in the community as "Miss Shirley". The most important aspect of her life was her children; she was like a second mother to many. Shirley touched the life of everyone she met with her outgoing personality and sense of humor. She made special and brightened the life of everyone she touched. Shirley is survived by her loving husband Kirk; her children Sean (Celeste Short) Lucas and Emmy (Donny) Lucas; her sister Mary Jane (Manly) Hyde; her nieces Elizabeth and Mary Cate Hyde; and her grandchildren Raygina and Caezar. A memorial gathering will be held Thursday, March 26 from 4 p.m. until 7 p.m. in the fellowship hall of the First Presbyterian Church of South Lyon, 205 East Lake Street, South Lyon. Contributions would be appreciated to the family of Shirley Lucas for a proper memorial at Bartlett Elementary. Share condolences at casterlinefuneralhome.com
MASON, GORDON 91, passed away on March 15, 2015 in Cheboygan. He had lived in Northville for many years and just recently moved to the northern Michigan area. Gordy was born in Detroit, the son of John E. and Mabel (Howard) Mason. In 1943 he enlisted in the U.S. Navy and served primarily in the South Pacific on Ulithi. After discharge he was employed by Sun Oil Company until his retirement in 1981. Gordy was an active member of the Northville, MI VFW Post 4012 and over the years served as Trustee, Jr. Vice Commander, Sr. Vice Commander, and Commander (1994-1995). He also was a member of the Honor Guard as its bugler and participated in honoring many fallen soldiers. Those who knew Gordy will remember him as a loyal friend, a loving husband, a great Dad and fantastic Grandpa. He was always one who could be counted on when help was needed. They will also remember his love of the Big Band Era music - Glen Miller, Guy Lombardo, Tommy Dorsey, Spike Jones, and others. When that music was playing his foot was tapping, his hand was swaying, and a smile was always on his face. He is survived by his wife of 66 years, Janet L. (Hollister) Mason; daughter Susan (Pat) Allor; son Thomas Mason; grandchildren Lindsay (Phil) Babian, Brian (Beth) Allor, Caitlan (Bob) Mistele, Shannon Mason, and Mitchel Mason. He also leaves behind great-granddaughter Natalie Allor. A memorial in honor of Gordy will take place at the Nelson Funeral Home in Gaylord on Saturday, March 28 with visitation at 11:00 a.m. and the service beginning at noon. Interment will take place at a later date at The Great Lakes National Cemetery in Holly, MI. Memorial contributions may be made to Hospice of the Straits or the Northville VFW Post 4012 through Nelson Funeral Home, PO Box 1548, Gaylord, MI 49734. www.nelsonsfuneralhome.com.
McCANN, HAZEN DUNN April 2, 1928 - March 21, 2015 L.J. Griffin Funeral Home, Northrop Sassaman Chapel.
MILLER, MALINDA E. Age 81, of Northville passed away March 15, 2015. Share condolences at casterlinefuneralhome.com
O'ROURKE, FRANCES RITA Frances Rita O'Rourke, age 81, of South Lyon, passed away March 21, 2015. She was a woman of faith and trust in God. Loving and caring for others were her trademark. She is survived by her husband of 59 years, Bill; three children and five grandchildren. Visitation was held on Tuesday at PHILLIPS FUNERAL HOME, South Lyon and A funeral Mass was celebrated on Wednesday at St. Joseph Catholic Church, South Lyon. www.phillipsfuneral.com
PIERSON, ROBERT E. Age 93, longtime resident of Northville, passed away March 20, 2015. Full obituary at casterlinefuneralhome.com
SPAGNUOLO, JOSEPH Of South Lyon. Age 94. Passed away on March 22, 2015 in Novi, Michigan. He was born in Northville, Michigan to James and Mary (Spadafor) Spagnuolo on November 4, 1920. He owned and operated The Liquor Shop and was a property owner in Northville. Joseph was preceded in death by his wife of 56 years, Irene (DeRose) Spagnuolo. He is survived by his son, James Spagnuolo; daughter, Mary Joann (Spagnuolo) Geddes; grandchildren, Anthony and Joseph Spagnuolo; great-grandchildren, Giavanna, Grayson and James Spagnuolo; and sister, Theresa Falsetta. Funeral Mass is 11:00 a.m. Saturday, March 28, 2015 at St. Gerard Catholic Church, 4437 W. Willow, Lansing, with Fr. John P. Klein officiating. Visitation will be at the church just prior to the Mass from 10:00 a.m. to 11:00 a.m. Visitation will be held Friday from 6:00-8:00 p.m. with a Rosary at 6:30 p.m. at the Tiffany Funeral Home, 3232 W. Saginaw, Lansing. Interment will be in St. Joseph Catholic Cemetery. Friends may visit the guest book at www.tiffanyfuneralhome.com.
SPRAGUE, NORMA J. Age 96, of Middleville, formerly of South Lyon, passed away March 20, 2015. Full obituary at casterlinefuneralhome.com
TOUSSAINT, CHARLES H.W. Age 84, lifelong resident of Northville, passed away March 16, 2015. Share condolences at: casterlinefuneralhome.com
WANGEMAN, ROSEMARY Age 82, longtime resident of Northville, passed away March 18, 2015. Full obit at casterlinefuneralhome.com
WHEATON, MARGARET PATRICIA Age 76, of Key Colony Beach, formerly of Milford passed away Sunday, March 22, 2015 under Heartland Hospice care. A Memorial Gathering for Margaret will be held at her son's house, 17 Liddy, Brighton, MI 48114, on Saturday, June 6, 2015, beginning at 2 p.m. Memorial contributions may be made to Heartland Hospice. Envelopes will be available at the funeral chapel and the home during the services. Margaret was born on December 2, 1938 in Pontiac, the daughter of Earl and Gladas (Mastick) Rice. Margaret enjoyed flower gardening and entertaining family and friends. Margaret is survived by her husband, Harry Wheaton; sons, Carl (Monica) Wheaton, Donald (Nena) Wheaton, and Paul (Emmalyn) Wheaton; 13 grandchildren; three great-grandchildren; sister, Mary (Richard) Reuther; and many nieces and nephews. Margaret was preceded in death by her sister, Martha and parents. You may view Margaret's obituary online and send a condolence to the family, light a memorial candle, or place a memorial donation at www.clarkfuneralchapel.com
BARTH, IRENE C. Age 91, of Fenton, formerly of Farmington Hills, died Thursday, March 19, 2015. Funeral services have been held. Irene was born November 26, 1923 in Chicago, Illinois, the daughter of Borgild and Marie (Petersen) Christensen. She married Donald F. Barth August 31, 1946 in Marlette. She was a member of First Presbyterian Church of Farmington. Irene loved flowers and gardening. Surviving is her husband of 68 years, Donald; four children, Douglas and wife Janet Barth of Clarksville, Maryland, Dennis and wife Dolores Barth of Mt. Pleasant, Christine and husband Mark Barton of Fenton, and Steven and wife Cindy Barth of Madison, Mississippi; six grandchildren and four great-grandchildren; and several nieces and nephews. She was preceded in death by her parents; brothers, Vernon and Bruce Christensen; and sister, Evelyn Shoup. Online tributes may be posted on the obituaries page at www.sharpfuneralhomes.com.
BROOKS, BRADFORD Born September 15, 1937. In 1953 he met Margaret Jean Chabot who was to be the love of his life. They were married February 10, 1957 and raised four wonderful children in Livonia, MI. Bradford Jr., Richard (Barbra), Deborah (Frank Pepp), and Sandra (David Gasior). Bradford also left behind 11 grandchildren, and nine great-grandchildren. Brad worked his way from mailroom to executive during his 32 years at General Motors and had recently moved to Ft. Myers Florida where on March 17, 2015 he sadly lost his 2 year battle with cancer. Memorial to be held at a later date. The family requests no flowers, but any donations should go to Hospice, American Veterans, or the American Cancer Society.
BROWN, DYMPNA (DEE) The world lost a remarkable woman when Dee Brown passed away in her sleep on March 12, 2015 at the age of 96. She was born on June 9, 1918 in Belding, Michigan with the beautiful Irish name of Dympna Amata Byrnes and grew up on a farm with eight brothers and sisters. In 1940, she married James Hill from Lowell, Michigan and started a family of her own. Eventually, they settled in southeastern Michigan. After many years together in Wayne, James passed away. In 1990, Dee married Thomas Brown, a very popular Westland mayor and State Representative. Dee, who also had the nickname "Dimples", was well known for her sparkling blue eyes, endless energy and zest for life. She loved words, music, gardening and was a devoted Detroit Tigers fan. Dee always looked forward to going to the casino or playing cards with her family. At 96 years old, she still lived independently, drove her own car and surfed the Internet. Dee will always be remembered with love by friends and family. She is survived by her beloved children, Thomas Hill (Karen), William Hill (Susan), Gerald Hill (Sharon) and Linda Hill-Lindsay (Joe) as well as nine cherished grandchildren and eleven great-grandchildren. In accordance with her wishes, no funeral is planned. A Mass will be held in her honor at St. Mary's Church in Wayne on Friday, April 10 at 10:30 a.m. An informal Celebration of Life will follow at 11:30 a.m. in Haney Hall at the adjacent St. Mary's School.
LOUVIERE, JR., LEVIS JOSEPH "JAY" Born January 11, 1929; passed 8:35 p.m., March 14, 2015. Born and raised in Port Arthur, Texas, Jay was an outstanding student and high school Texas State Latin Champion. He began attending the love of his post-secondary educational career, Texas A&M University, at the age of 16, later transferring to Rice University, from which he graduated in 1951. He could be heard screaming "Gig 'em, Aggies!" at the television whenever an A&M game was on. If the Aggies weren't playing, a University of Texas game would do as a substitute, when "Hook 'em, Horns!" would be the battle cry. A not-so-promising baseball career was cut short during his college years when, while playing catcher, he and the pitcher collided while attempting to field a foul ball. Jay left his top four front teeth in the pitcher's forehead, but the upper plate he ended up with as a result could be removed on occasion for practical jokes, often around Halloween, and usually accompanied by a pirate-like "Arrrrrr!" He met the love of his life, Mary Matilda "Tootsie" Domico, in 1947 on a blind date arranged by his soon-to-be brother-in-law, Basil Coats, who was her classmate in nurses' training. Not initially charmed by the Naval ROTC cadet, and having a hole burned in her stocking by Jay's cigarette, Tootsie continued to date Jay, who was hopelessly smitten with her. Tootsie was soon diagnosed with Multiple Sclerosis and bedridden shortly thereafter, but Jay would make the two-hour drive from Port Arthur to Alexandria, Louisiana, most weekends to see her during her seven-year illness, and told her, "Babe, when you get well, we're gettin' married." They walked down the aisle in 1955, and had their sons Tony in 1958, and Thad in 1961. Tootsie passed on August 3, 2012. Jay was assigned as a gunnery officer to the destroyer U.S.S. Shelton, DD-790, during the Korean Conflict, where he was known by his nickname "Frenchy". On February 22, 1952, while shelling the coast, the fire director he was commanding was hit by 210mm mortar fire from shore, and he took shrapnel across his forehead, for which he was awarded the Purple Heart. His father, Levis Sr., commented "Thank God he got hit in the head. If it would have been anywhere else, it would have killed him." He recovered from his injury and returned to his ship, completed his tour of duty, and was discharged May 31, 1954. He began his career in plumbing products sales as a representative of American Standard, for whom he worked for 20 years, then for distributors
in the northwest Ohio and southeast Michigan areas, and moved to life insurance and investing, retiring from professional life in 1991. A lifelong Catholic, Jay was active in the parishes of the churches where he attended Mass, often ushering, distributing communion, or lectoring, and was a member of the Knights of Columbus while in parishes in Sylvania and Maumee, Ohio. While living in Dexter Township, Michigan, Jay became aware that he had a problem with alcohol, and began attending meetings of Alcoholics Anonymous. After a brief amount of "research", he sobered permanently in February of 1993, and soon became a founding member of new meetings in the Dexter area, and later in Bella Vista, Arkansas, where he carried the moniker "Mr. Compassion" for his brusque counsel to new and returning members. Jay moved from his home on Kirkcaldy Lane in Bella Vista to the Concordia community there, where he became known as "The Cookie Man" for his high-volume production of cookies and scones, which he freely and happily distributed to all. He realized that living on his own was becoming too great of a challenge, and proposed moving in with his son Tony and wife Loretta, who lovingly welcomed him into their home in upstate New York in late January. It wasn't possible to be a stranger to Jay. His gregariousness and humor were irresistible attractants, and his pithy observations, some original and some passed along from others, known as "Jayisms", were legendary, some examples being: "I'm gonna be on you like a rooster on a Junebug"; "He was grinnin' like a 'possum eatin' yellowjackets"; "I'm off like a prom dress"; "He had a grin like a wave on a slop jar"; and many too colorful to be recorded here. Jay is survived by his sons Jude Anthony "Tony" Louviere and Thaddeus Louviere; daughters-in-law Loretta and Miel Louviere; grandchildren Michelle, Michael, Andre, and Lydia Louviere; great-grandson Alex Louviere; sisters Helen Wojcik and Gertrude Coats; and his dozens of lifelong friends, who will miss him fiercely. A memorial service will be held in the Bella Vista, Arkansas area in June, with specific time, date and location to be announced. The family can be contacted at email@example.com and email@example.com, or at 607.533.1007 and 707.778.8477. Donations in Jay's name can be made to your local Hospice organization.
NITZ, ALICE MAE (NEE COWLES) March 18, 2015. Age 77. Cherished wife of William for 57 years. Loving mother of Sandra (Tom) McKibbin and David (Toni) Nitz. Proud grandmother of Jennifer (Bill) Thruman, Laura (Brian) Webster, Christopher McKenzie, Amanda Nitz, and Alaina Nitz; and great-grandmother of MaKayla Thruman and the late MacKenzie Shyann. Also survived by dear sister Carolyn Dix. Visitation today 3-8 p.m. and Monday 10 a.m. until time of Funeral Service 11 a.m., at the Harry J. Will Funeral Home, 37000 Six Mile Rd. in Livonia.
ORR, CLIFFORD RAY March 13, 2015, age 81 of Westland. Beloved husband of Ethel. Loving father of Jeff (Mary Jo) Orr and Diane Robertson. Proud grandfather of Stephanie, Brad and Kelly Orr, Kaitlyn and Kyle Robertson. Funeral Service held at Westland Free Methodist Church arranged by Vermeulen-Sajewski Funeral Home in Westland. Clifford was an outstanding athlete who enjoyed hunting and fishing at his cabin in Northern Michigan. To share a memory, please visit vermeulenfh.com
ZGLINIEC, LAWRENCE J., M.D. March 13, 2015, age 72. Devoted husband of Cheryl for 44 years. Loving father of Sarah and Jason. Proud grandfather of Harry. Dear brother of Robert (Julia). Services were held Monday, March 16th at St. Benedict Church in Waterford. Memorial tributes to American Heart Association or charity of donor's choice. A.J. Desmond & Sons, 248-549-0500. View obituary and share memories at DesmondFuneralHome.com


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The Department of Computer Science and Information Systems at Birkbeck is one of the long-established computing departments in the UK, having celebrated our 50th anniversary in 2007. We provide a stimulating teaching and research environment for both part-time and full-time students.
The Department brings together research and teaching expertise related to our major research activities in Information Management and Web Technologies, Computational Intelligence and Information Systems.
Our world-class research activity informs our teaching and our interactions with business, public and third-sector organisations. We offer undergraduate, postgraduate and research degrees and skills-based courses.
School Open Evening
The School of Business, Economics and Informatics Open Evening on Wednesday 15 April 2015, is an excellent opportunity to find out more about the courses we offer and to meet our academic staff in a relaxed, informal environment.
The London Knowledge Lab played host to the 2015 Andrew Booth Memorial Lecture at Birkbeck on 4th February, delivered by Professor Dame Wendy Hall of Southampton University. Professor Hall gave one of the three LKL inaugural talks in 2004, with Prof Seymour Papert and Prof Diana Laurillard, and we were delighted to welcome her back to learn about her recent work in Web Science. The importance of web science.
We welcome the results of the REF 2014 in which almost all of the Department's research activity was judged as being of international significance (21% world-leading, 47% internationally excellent, 20% internationally recognised). For research outputs specifically, 32% were judged as being world-leading, 45% as internationally excellent and 16% as internationally recognised, placing us in the top 25% of Computer Science departments in the U.K.
Birkbeck Open Evenings.
Our next Open Evening is on Wednesday 4 February 2015 in central London.
The IEEE International Conference on Data Mining (ICDM) Award Committee 2014 10-year Highest Impact Paper Award has been awarded to Steve Maybank and four co-authors for their paper Supervised Tensor Learning. more details...
The inaugural "Bloomsbury Hack Day" on July 16th saw children from three schools participate in a programme of lab-based activities designed and guided by three top London universities located in Bloomsbury. more details...
Bloomsbury Hack Day video
Alex Poulovassilis and George Magoulas are participating in a new EU project, LIBE: Supporting Lifelong Learning with Inquiry-Based Education with other partners in Italy, Norway, Netherlands and Portugal. The project is developing a Virtual Learning Environment to support personalised development of literacy, numeracy and problem-solving skills through an inquiry-based approach to learning.


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Shorter Byron York.
A Whiter Shade Of Fail
|By: TBogg Saturday May 4, 2013 4:00 pm
The Hack Pool
|By: TBogg Wednesday November 24, 2010 12:55 pm
Over at Salon, Alex Pareene has compiled a compelling and entertaining list of the top 30 media hacks of our time, and he has been doling them out on a daily basis with the top ten due to drop on Wednesday (maybe now while you are reading this! Exciting!) Who will be the next deserving hack?


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Looper, Cosmopolis: DVD reviews
Looper is a real head flip of a time trip, definitely not your usual raygun routine.
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(out of four)
Looper is a real head flip of a time trip, definitely not your usual raygun routine, which is why it was chosen as the gala opener for this year's edition of TIFF.
Skillfully bending genres since he first smashed with Brick in 2005, Rian Johnson puts that film's star, Joseph Gordon-Levitt, into an identity-crisis sci-fi thriller set in the Kansas of 2044.
JGL plays Joe, a "looper" (hit man) working for innovative mobsters of the year 2074, who use a time machine to send their victims back three decades for untraceable bullets and burning.
Fast cash is just a shot away for ice-cool Joe and his blunderbuss — until a new crime kingpin decides to "close the loop" and the mirror threatens. Bruce Willis and Emily Blunt co-star in this future shocker that is smarter than most, at least until the novelty wears thin.
Extras include deleted scenes, making-of featurettes and feature commentary by Rian Johnson, Joseph Gordon-Levitt and Emily Blunt.
A blockbuster of the mind, Cosmopolis fascinates as much for what writer/director David Cronenberg shows us as for what he chooses not to.
There's a lot of sex, violence, despair and talk, talk, talk in this quasi-thriller, which places Twilight's Robert Pattinson inside a white stretch limo for a day-long odyssey through Manhattan and his own messed-up mind.
Pattison's Eric Packer seeks a haircut in his childhood neighbourhood, far from the concrete canyons of Wall Street that enrich but also vex him. He'll have to cross blockades and traffic jams caused by a presidential visit and anti-capitalism rioters, against the advice of his security chief (Kevin Durand).
There are a lot of other interruptions to Packer's picaresque journey: a new wife (Sarah Gadon) who demands attention but shuns sex; a couple of hookups (Juliette Binoche, Patricia McKenzie) who want cash for sex; and a former business associate (Paul Giamatti) who may want Packer's life.
We might quibble with the emphasis Cronenberg places on dialogue, on the staginess of his sets and on the relative lack of action.
What we can't argue is that Cosmopolis is the work of a master filmmaker, one determined to have us think about the ideas packed into the trunk of this limo bound for the furthest corners of the psyche.
Extras include the Citizens of Cosmopolis documentary, plus interviews with cast and crew.
Peter Howell
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