text:
- Filed Under
COLUMBUS (AP) -- A divided Ohio Supreme Court has tossed a complaint that Ohio officials hoped might resolve legal concerns about the state's new private job-creation entity and seal JobsOhio's right to the state's liquor business and its next 25 years of profits.
In a 4-2 decision Friday, justices said the high court was the wrong venue for JobsOhio's complaint against state Commerce Director David Goodman.
The action sought to force Goodman to sign the liquor deal struck between the state commerce and budget departments and JobsOhio. It's worth some $1.4 billion to the state.
A spokeswoman for Gov. John Kasich said JobsOhio will continue to be instrumental in Ohio's economic recovery.


text:
So im putting a little amber ale recipe together. Im a bit of a hopphead so i figured id give dry hopping a try. My question is how much should i worry about my aroma hops if im going to be dry hopping the batch? Does anyone have much experience with this? any helpful hints?
7.00 lb Amber Dry Extract (12.5 SRM)
0.75 lb Honey Malt (25.0 SRM)
0.50 lb Pale Malt (2 Row) US (2.0 SRM)
0.15 lb Cara-Pils/Dextrine (2.0 SRM)
0.15 lb Vienna Malt (3.5 SRM)
0.50 oz Goldings, East Kent [5.00 %] (Dry Hop 4 days)
1.00 oz Centennial [10.00 %] (60 min)
1.00 oz Cascade [5.50 %] (5 min) (Aroma Hop-Steep)
1.00 tsp Irish Moss (Boil 45.0 min)
1 Pkgs California Ale (White Labs #WLP001)
- 6.4%
In my english pale ale that I brewed about a week and a half ago, I added my regular aroma hop addition and then dry hopped about a week later with .5 oz of the hops I had left over from my first batch. I know that's not much help, but we'll see if it comes out alright. I'm actually going to take a gravity tonight, I'll let you know how it tastes.
The only thing more asinine than stupid rules is the enforcement of rules simply because they are the rules.Inhopsicated: A Beer BlogInhopsicated on Twitter
Sweet man thanks. Im looking for a light, sweet amber with a good strong hop taste.
I do not adjust late hop additions if I'm going to be dry-hopping (read: I keep late hop additions)
Having said that, odds are pretty good that any beer that I add hops in the last 5 min for...I also will dryhop :-D
My semi-regularly updated beer blog: PremiumBitterPRIMARY 1: Baltic Porter | WLP001 PRIMARY 2: Chocolate-Spearmint Winter Warmer | WLP028SECONDARY: Spokane Falls Fresh Hop Ale (IPA) | WLP001/WLP028 (Amarillo/Columbus dry hop)KEGS:
Liberator Doppelbock
Yellow Marmot Ale (Golden Ale) | WLP001
Yellow Marmot Ale (Golden Ale) | WLP028UPCOMING: Premium Bitter, Imperial Steam Beer, Strong Scotch Ale, Munich Helles, Schwartz Bier, Rauch Bier
awesome anbrew. Im thinking of moving the flavoring hops back to 10min, just dont want to increase my IBUs. im gonna go ahead and dry hop as well.
did you use moss in your recipe? or some other clarifier? nice color.
Nope. I didn't use anything but extract, crystal malt and hops. You can't tell very well in the picture, but it's really not that clear. I can't wait to see it when it is clear, though.

subset: commoncrawl