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I had a lot of fun this Ludum Dare, and I think that of all of my submissions the one I submitted this time is the best.
Here is a link to my submission: Link
There is also a post-compo version available, with more items and levels (as well as a smarter AI).
When I first saw the theme, I wasn't sure if I should participate. But, I came up with an idea that tied in with some AI research I was doing. The game uses neural networks, which is pretty uncommon. But, it really is the only way to do it in this case. Path-finding and other methods are far too rigid to be able to adapt to arbitrary environments. Also, it is difficult to create a character control system that can predict how to move in the air in order to land on a platform. Path-finding can be complementary to the neural network, but I left it out since it is too processing intensive. I instead just made all levels pretty linear (the AI always moves to the right).
When I started out writing the game, I was pretty sure that the AI would fail miserably. But I at least wanted to try it out. To my surprise, however, it almost immediately (usually in less than 10 generations) was able to comprehend how to jump from platform to platform. However, by the time I got it working, I squandered too much time on YouTube to be able to submit it for the 48 hour compo. So I submitted it for the Jam.
I started out the AI with 25 inputs, arranged in a rectangular grid around the hero. These inputs were set to the corresponding tile values. This acts as vision.
I later added the signed x and y distances of the player from the goal (princess), so it could learn the map better and not be fooled by structures that look the same from its point of view in different locations.
In the post-compo version, I also added the x and y velocities, which improved the behavior significantly.
The outputs of the network are arrow-key controls (left, right, up). To test the physics, I started by having the controls respond to keys, and I then later let the AI control it. If a output is greater than 0.5, then the key was activated. Otherwise, it was left inactive.
The neural network is recurrent, and is evolved using the NEAT (Neuro-Evolution of Augmenting Topologies) technique to evolve connection weights as well as network structure simultaneously. I had the NEAT algorithm coded prior to the competition. It comes with a visualizer, which uses another genetic algorithm to produce images of the networks. Check it out here: Link
The NEAT algorithm itself is very generic, feel free to use it in any of your own projects. The visualizer uses SFML, but you can leave it out if you don't want it.
Here is an example of what the NEAT visualizer shows. In this image, it learned a XOR gate.
Other than the AI, the game is nothing special.
What went right:
– AI was able to beat levels as intended.
– The training process ran at an acceptable rate.
– The map editing interface was relatively easy to use.
– Sounds were indicative of events (thanks to BFXR).
What went wrong:
– The menu system (there is none).
– The graphics. It was an ugly grid with rectangles with legs as characters. Also, some people got black screens. This was fixed, but perhaps too late.
– The items. There were only 3, which made puzzles repetitive.
– The levels. They were mostly too easy, I ran out of time when making them. Also, there were not enough of them.
– No music.
I might make a post-post-compo version. I kind of like designing puzzles for this game.


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Allergies Health Center
In this article
When allergies make your nose stuffed up, an antihistamine generally don't help. But a decongestant might.
Here's how decongestants work: Allergies make the lining of your nose swell. Decongestants shrink swollen blood vessels and tissues. That relieves the congestion. But decongestants can't help with sneezing or itching.
Recommended Related to Allergies
3 Questions About Pollen Allergies
Do you suffer from frequent sneezing, congestion, watery eyes, and an itchy, runny nose? If so, you may have seasonal allergic rhinitis, often called hay fever. It strikes when pollen starts to fly. About 18 million U.S. adults and more than 7 million children suffer from hay fever, according to the CDC. Fortunately, there are steps people with allergies can take to avoid pollen and the misery that accompanies it, says Andy W. Nish, MD, of the Allergy & Asthma Care Center in Gainesvill...
Read the 3 Questions About Pollen Allergies article > >
Decongestants come in pills, liquids, nose drops, and nasal sprays. Many are available without a prescription. Common decongestants include:
- Afrin, Dristan, Vicks Sinex (oxymetazoline)
- Sudafed PE, Suphedrin PE (phenylephrine)
- Silfedrine, Sudafed, Suphedrin (pseudoephedrine)
Some over-the-counter decongestants -- those with pseudoephedrine -- are found behind the pharmacy counter.
Many medicines combine an antihistamine and decongestant, like Allegra-D, BenadrylAllergy Plus Sinus, Claritin-D, and Zyrtec-D.
Don't use nasal sprays longer than three days. Using them longer can actually make your nose more stopped up.
Ask your doctor before taking decongestants if you have:
- Glaucoma
- High blood pressure that's not under control
- Heart conditions
- Thyroid problems
- Enlarged prostate
- Diabetes
Decongestants make some people feel jittery or have trouble sleeping. If that happens, cut back on caffeine while taking them. If that doesn't help, you may need to stop taking them. Nasal sprays are less likely to cause these problems and may be a short-term solution.
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subset: commoncrawl


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Breaking news for the full foodservice equipment and supplies distribution channel. Includes information on dealers, distributors, design consultants and multi-unit operators spanning leadership changes, mergers and acquisitions, trends, data and much more.
Sustainability webcast is first to offer 1 CEU.
ABC and SEFA recognize dealers and foodservice equipment manufacturers for their performance.
Haendiges joins Louisville-based foodservice equipment manufacturer.
Consumer packaged goods veteran Schuttenhelm joins the Dallas-based foodservice equipment and supplies dealership.
Polar Ware's Stoelting operation is part of the acquisition.
Pair expands ACP's global positioning
Siegelman joins manufacturer.
Several foodservice veterans have been promoted.
Grady worked his way up from bartender.
Reps project sales growth of 3.7 percent for the second quarter of 2012


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I was a little anxious about trying a new skirt because I already have a brand I love BUT when I googled *best running skirt*, a new (to me) brand kept popping up. Sweet Spot Skirts. Although very loyal, I decided to give this new (to me) brand a try. I am always willing to expand my brand love. … [Read more...]
Stitch Fix Review {February 2015}
Fill out your own style profile and schedule a Fix here! What is Stitch Fix? Awesome. Stitch Fix is awesome. The end. No really, it is one of my favorite things. I am a super-busy mom to 7, which doesn't leave me much time to spend on myself, especially shopping for clothing. The mere thought … [Read more...]
Polar Loop: Review + Giveaway
Do you know what an activity tracker is? According to Wikipedia, "an activity tracker is a device or application for monitoring and tracking fitness-related metrics such as distance walked or run, calorie consumption, and in some cases heartbeat and quality of sleep." I realize there … [Read more...]
Sleep Trackers
If you are following our Year of Small Changes Challenge, then you know last week's challenge was all about getting enough sleep. The change: get 7-8 hours of restful sleep every night. Christy talked about ways to maximize your chances in the last newsletter - doing things like developing a … [Read more...]
Stitch Fix Review {January 2015}
What is Stitch Fix? Read this! Fill out your own style profile and schedule a Fix here! Stitch Fix continues to be on my list of Favorite Things! I still receive monthly fixes at my doorstep, I've just been very, very bad about blogging them. For this month's fix, I requested pieces that I could … [Read more...]
Erin Condren Life Planner Review + Giveaway
I put out a plea on Facebook 6 weeks ago asking for recommendations to get my life organized. You see, the current method of google calender + to do lists written on random sheets of paper + various sizes of notepads with 18,000,000 pieces of information and details of our family life was no longer … [Read more...]
SonicFuel In-Ear Headphones Review and Giveaway
What's up, friends? Did you all just love the giant 2014 Holiday Gift Guide? Giving away so many prizes makes me feel like Santa :) I'm so excited to tell you that the giveaways just keep on coming! We've had a few companies contact us for reviews and giveaways that didn't make it into the gift … [Read more...]
What Is Whole30?
I'm here today to answer that question and give you some things to think about as we finish 2014 and start thinking about what we want to accomplish in 2015. So....what is Whole30? The Whole 30 is a program that was started by Dallas and Melissa Hartwig; a 30 day nutrition program, designed to be … [Read more...]
Introducing TruMoo Protein Plus {sponsored}
This post brought to you by TruMoo Protein Plus. The content and opinions expressed below are that of Shrinking Jeans. You've seen the TruMoo commercials right? Where the kid is trying to convince his mom to buy him chocolate milk? Talk about fantastic marketing....my kids think TruMoo … [Read more...]
2014 Holiday Gift Guide for the Runner Sneak Peek: Fivesse Bags!
The wonderful gifts keep on coming! Are you a woman who lugs all her stuff to the gym before heading off to work? Do you like to keep your workout gear organized? Do you just love cute bags? If you answered yes to any of these, our next sneak peek is for you! When Genna from Fivesse contacted us … [Read more...]
2014 Holiday Gift Guide for the Runner Sneak Peek: Balega Socks, Larabar, and Running on the Wall
Holy cats! Are you getting as excited for our 2014 Holiday Gift Guide as I am? The giveaway is going to be MONUMENTAL this year! I'm back featuring another 2014 Holiday Gift Guide for the Runner Sneak Peek: Balega Socks, Larabar, and Running on the Wall. Seriously awesome stuff and I'm so … [Read more...]
2014 Holiday Gift Guide for the Runner Sneak Peak: Ruby's Lube and Nuun!
Yeah! It's like Christmas and Hanukkah and Kwanzaa all rolled into one. Today I get to highlight two more amazing products which will be featured in our 2014 Holiday Gift Guide. Today's 2014 Holiday Gift Guide for the Runner Sneak Peak: Ruby's Lube and Nuun! First up is a product new to … [Read more...]
2014 Holiday Gift Guide for Runners Sneak Peak: Armpocket and New Balance
As Bari mentioned in her post yesterday, it's that time of year where we showcase some of our favorite running products in our annual Holiday Gift Guide for the Runner, although you don't have to be a runner to enjoy or use most of these products! There are some very cool items we are including … [Read more...]
2014 Holiday Gift Guide Sneak Peak: Momentum Jewelry
*cue music* "It's the most, wonderful time of the year...." Yes, it's that time of year again - the wonderful month where The Sisterhood of the Shrinking Jeans highlights a ton of our favorite products in our Holiday Gift Guide. This is our 3rd year and every year the giveaways get better and … [Read more...]
2nd Annual Sports Bra MEGA-Extravaganza Review + Giveaway
It was so much fun to do this last year that we decided to do it again this year! Yes, it's time for our 2nd Annual Sports Bra MEGA-Extravaganza Review + Giveaway, where we share with you our thoughts on some great bras and at the end, we giveaway ONE of each of them. Totally awesome, … [Read more...]
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How I Lost 120 Pounds and Transformed My Life
After a lifetime of health issues since the age of 3, my life took a turn for the worse. At age 40, I went from being an active trumpet player with a full schedule to a 300-pound zombie. I began… Read more


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It was all a plot to make them both better skaters, so they reconnect after 3 years of separation. Can t...
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Handmade Craft Ideas from 2010: A Year of Free Crafts
Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy
How to Make Tissue Box Earrings
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Homemade earring designs don't get much more fun or creative that this. Learn how to make Tissue Box Earrings from Candace Jedrowicz and take your love of the environment to the next level. Save an empty tissue box and use it to create pretty danglers you can wear everywhere.
Punch circles into a flattened tissue box to start your earrings. Cut our multiple layers and glue them all together. Punch a hole in each earring and thread wire through. Add more small holes to the bottom and repeat the process of adding wire and beads. In the end, you'll have colorful, eco-friendly earrings that look expensive.
For a step-by-step photo tutorial of this project, check out Sparkly Tissue Box Earrings.
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25 Feb
Are there hidden Nike swooshes in the new Browns logo?
Long answer: Maybe? Short answer: No.
Long answer: Maybe? Short answer: No.
Barrelman is back.
Amid concerns over the inflation in footballs, the National Congress of American Indians and the Oneida India Nation released a new (…)
DC Comics is challenging a trademark filed by Valencia.
Graphic designer Mark Avery-Kenny has reimagined the NFL logos of every team as Disney characters and the results are compelling and in (…)
What does the "H" in the Montreal Canadiens logo stand for? Why is the Eagles logo facing left?
Seriously. There's a little tail on it.


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World's Largest Aftermarket Motorcycle Parts and Accessories Superstore!
Input the part number and quantity to add a part directly to your cart.
Everyday Low Price: $12.99
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J&P Part: 113-337
shilluster Posted:
Not so good, after all its chinese
JAMMER49 Posted:
Works well as cooler weather arrives!
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Call Us 24/7 1-800-318-4823


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England`s Oliver Fisher shot a brilliant seven-under par 65 to upstage his fancied rivals in the first round of the 2.5 million dollar Qatar Masters on Wednesday.
In one of the most stunning collapses on the European Tour, Martin Kaymer lost a six-shot lead on the final day of the $2.7million Abu Dhabi Golf Championship Sunday and France`s world number 357 Gary Stal took full advantage to record his maiden win on the Tour.
France`s world number 357 Gary Stal shocked the quality field at the Abu Dhabi Golf Championship Sunday when he won the $2.7 million tournament by one shot over world number one Rory McIlroy.
Rory McIlroy felt like punching himself after a dire performance with the putter in the third round of the Abu Dhabi HSBC Golf Championship on Saturday which all but ended his hopes of starting 2015 with a title.
Martin Kaymer plundered seven birdies in a third-round 67 in Abu Dhabi on Saturday, moving six strokes clear of Thomas Pieters as Rory McIlroy's title bid floundered following a desperate day on the greens for the world number one.
Victor Dubuisson shot a flawless eight-under 64 in the third round of the Abu Dhabi Golf Championship on Saturday as the Frenchman appeared to have rediscovered his sparkling form of late 2014.
Rickie Fowler admitted he is struggling for rhythm after slumping to a third-round 73 at Abu Dhabi HSBC Golf Championship on Saturday which left him among the tournament's also-rans.
With yet another magical shot Rory McIlroy turned around his fortunes but still found himself two adrift of leader Martin Kaymer at the halfway stage of the $2.7 million Abu Dhabi Golf Championship Friday.
Justin Rose declared himself happy with his short game after shooting a three-under par 69 in the second round of the Abu Dhabi HSBC Golf Championship on Friday, but said he had much to work on following a sluggish start to the year.
Martin Kaymer tightened his grip on the Abu Dhabi HSBC Golf Championship on Friday, shooting a second-round 67 to move to 13 under par following a flawless morning in the desert.
Rickie Fowler, making his Middle East debut at the European Tour`s Abu Dhabi HSBC Golf Championship this week, expects more Americans to expand their horizons and compete abroad.
Rory McIlroy said he must his improve his tee shots if he is to make a winning start to the year after carding an opening round 67 at the Abu Dhabi HSBC Golf Championship on Thursday.
Northern Irish golf ace Rory McIlroy has reportedly slammed some of golf`s rules as `stupid` after being hit by a two-shot penalty at the 2.7 million-dollar Abu Dhabi HSBC Golf Championship on Saturday.
Reigning US Open champion Justin Rose will have to wait a few more weeks before making his 2014 USPGA Tour debut.
Ace golfer Tiger Woods is looking forward to take on world number one player Rory McIlroy in the new season after their rivalry dominated the most of last year.
The 26-year-old German, who jokingly calls the Abu Dhabi Golf Course as his 'home course' has now won the event three times in four years in 2008, 2010 and 2011.
Day in Pics: 27th March
Showbiz World - March 27, 2015
Germanwings Airbus A320 plane crashes in French Alps


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Candice and Romy were the best sort of house guests: warm-hearted, tidy, respectful, independent and wholly enjoyable to have around. I'm only sorry they had such a short time to spend in Vancouver. They'll be welcome back, any time.


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COBRA ROLLER DERBY SKATES MENS SZ 11 riptide raw speed
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- Source: eBay
- Sold Date: Apr 11,2010
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These are some great skates and are in great shape I roller skated with them for only 2 times. These are a very good quality skate and this is a great price so good luck bidding.
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Ironman Locking Sit Up Inversion Table - OrangeItem # HN-PHW005
- Thick memory foam backrest with headrest
- Non-skid floor stabilizers to prevent unwanted movement
- Foam-covered, long safety handles for easy return
- Extra wide oval tubing steel frame with powder coat
- Smart-gear locks at 10 angles including 180-degree inversion
Recommended Accessories
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Home Concert Tickets Rock and Pop James Blake
James Blake Tickets
Find the James Blake tickets you're looking for on NME ticket exchange, the world's largest ticket marketplace. Select an event to view the range of tickets available or view the James Blake tour on a map to find an event near you. You can also sell your spare James Blake Concert Tickets on NME ticket exchange, and listing tickets is free. All James Blake tickets are covered by the NME ticket exchange Ticket guarantee!
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DUNMORE —Route 348 will be closed for a little longer than expected.
PennDOT was initially scheduled to close Route 348 in Mt. Cobb, Lackawanna County, starting Friday night at 6 p.m. to 6 a.m. this morning. The closure was for crews to replace a box culvert over a local bridge on Route 348.
PennDOT James May said in an email that the closure will go a little longer than expected.
"Due to some issues with the bridge abutment and with sewer lines, this bridge will not be opened until late tonight or early tomorrow morning (Monday night or early Tuesday morning)," May said. "By completely closing down the road, the contractor is able to complete this work in a matter of a few days, as opposed to a few months that would normally be required if they had to build a temporary bridge to maintain traffic during construction."
The closure is 1/4 of a mile east of the intersection of Route 2003 Cortez Road / Smokin Joes Store. A detour takes traffic from Route 348 over Wimmers Road to Route 590 towards Hamlin to the intersection with Route 348.


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Lakai Fura Black & White Skate Shoe
Item # 226223
Buy 1 Get 1 50% off
Stash Points: 4,999
What is this?This is the number of points you get in The Zumiez Stash for purchasing this item. Stash points are redeemable for exclusive rewards only available to Zumiez Stash members. To redeem your points check out the rewards catalog on thestash.zumiez.com.
The Lakai Fura black and white skate shoes are a classic team model with simple style and skate tech.
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Students at Roselawn Continuation High School traded in their textbooks and pencils for pamphlets and presentations during the school's annual Career Day on Friday.
"Pick one goal and build success for you as well as your child with autism."
Amidst the figurative whirlwind of essay prompts and research papers, any college student would agree with California State University, Stanislaus that greatness, especially at the university level, relies on writing.
Julien Elementary School sixth grader Sierra Yandell knows that it is just as important to respect oneself as it is to respect others.
Common Core aligned math textbooks will still be missing from bookshelves in Turlock elementary schools as Turlock Unified School District has made the decision not to pilot math instructional material at this time due to significant curriculum gaps in available programs.
Although a field trip to the dentist might seem like a less than desirable idea to most, those who were at First Step Dental on Friday would quickly disagree.
It is a common saying in show business that-even faced with adversity-the show must go on.
California State University, Stanislaus is set to welcome two crowd-pleasing speakers next week that are guaranteed to present a new twist on finances and gender equality.
Reductions equivalent to two full time teaching positions at Denair High School are scheduled for the 2015-2016 academic year due to less than expected enrollment.
In an effort to attract and retain the best possible employees for Turlock Unified School District, the Board of Trustees approved a salary schedule and supplementary raise for administrative positions on Tuesday-one of which was met with opposition among the Board and community members.
It goes without saying that the Turlock High School Navy Junior Reserves Officers Training Corps program provides nothing but rewarding experiences for all members.
As part of Modesto Junior College's Visiting Author Series, author of "So Bravely Vegetative" Alan Davis read selections of his book at no charge to the public.
The Modesto Junior College Civic Engagement Project will present a screening of the documentary film "Dark Girls" as part of its Spring Film and Lecture Series.
Merced College's spring semester Performance and Lecture Series will commence with "Dangerous History: Korea, Love, and the Japanese American Internment" with history professor Michael Lorenz.
Denair Unified School District will discuss potential layoffs for the 2015-2016 academic year, as well as provide an early notification incentive for veteran teachers considering retirement.
What do robots, fashionable clothing, and flowers all have in common?
If asked one year ago whether or not she could imagine herself at the White House with President Barack Obama watching a short film she had made, Erin Benning would have most likely laughed.
Audience members waited with bated breath as Oakdale Police Chief Lester Jenkins carefully formulated his answer on whether or not he personally believed that security personnel should be authorized to carry concealed weapons on school campuses.
Stanislaus Christian Fellowship Chi Alpha is crying discrimination to a recently implemented open-membership policy, which has been enforced by the California State University system in an effort to eliminate discrimination in student organizations system wide.
The Modesto Junior College Speech and Debate team returned with armfuls of awards from their performances at the California Community College Forensics Association State Championship.
Opportunities that allow students to multiply their math expertise never take a break-not even during spring break.
The Turlock Unified School District and Turlock Teachers Association has come to a settlement agreement regarding a disputed high school final exam week schedule.
Pursuing a college degree can be a financially exhausting investment-particularly for former foster youth and student veterans who are oftentimes left without reliable financial resources or dependable support systems to aid them on their academic journey.
City of Turlock Go Green Coordinator Toni Cordell and City employees visited various school sites on Tuesday to promote environmental conservation. Along with teaching the students about environmentally friendly techniques like how to compost, reduce waste, recycle and conserve water, the kids also got to help plant, water and name trees. The trees planted by Wakefield's 2nd grade classes on Tuesday were a Red Maple, October Glory and Cedrus Deodara (California Christmas tree). The city workers plan to visit various other schools throughout the week.
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Birthday Dinner
- b
- Ben Mar 23, 2001 07:34 PM
Where would you suggest for a very special birthday dinner, Le Bernardin or La Grenouille? The guest of honor loves Daniel but but not Le Cirque (which I think is great for a birthday) but want to go somewhere new. La Grenouille seems more festive than Le Bernardin (too formal?), but haven't been there for several years. Any other suggestions?


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AIDS And HIV Information
Here's a taste of what TheBody.com has to offer on this topic:
Ask the Experts
Information on aids resistant people who test positive for HIV but never develop active AIDS.I need information on HIV positive people who never develop active aids. Particularly important is the relevance of DNA in aids resistance.
Response from Rick Sowadsky, M.P.H.
Nevada State Health Division AIDS Program...Hi. Thank you for your question.Since AIDS has only been around for about15-20 years, we cannot say for sure that there are HIV positive people whowill never develop AIDS. The disease hasn't been around long enough to knowwhat will happen... Read more »
Doubts about and need for HIV informationHello. I received a preliminary HIV positive test result from a rapid test yesterday. I am pretty... Read more »
Need information on AIDS testing privacy vs. public safetyAs part of my History class curriculum I have to write a research paper. My topic is AIDS Testing... Read more »
Wilmington News Journal Profiles Program Providing HIV/AIDS Awareness Information at Barber Shops, Salons... The Wilmington News Journal on Wednesday profiled the "offbeat salon approach" of the Wilmington, Del.-based HIV/AIDS community outreach program Do the Right Thing 4Life. The program -- which is supported by AIDS Delaware and will... Read more »
Statement of Anthony S. Fauci, M.D., on National Black HIV/AIDS Awareness and Information Day... The grossly disproportionate impact of HIV/AIDS on African Americans is a public health crisis that we at the National Institutes of Health (NIH) and as a nation must address Read more »
Statement of Anthony S. Fauci, M.D., Director, National Institute of Allergy and Infectious Diseases, National Institutes of Health on National Black HIV/AIDS Awareness and Information Day...On February 7th, we commemorate the seventh annual National Black HIV/AIDS Awareness and Information Day. This day of recognition reminds us of the devastation that HIV/AIDS continues to inflict Read more »
Statement of Anthony S. Fauci, M.D., Director, National Institute of Allergy and Infectious Diseases, National Institutes of Health, on National Black HIV/AIDS Awareness and Information Day 2006...February 7th, National Black HIV/AIDS Awareness and Information Day, serves as a reminder of the disproportionate effect of HIV/AIDS on Blacks and provides an Read more »
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HIV/AIDS Resource Center for Gay Men
Posted by TheBody...Are you a man who's into other men? Are you looking for HIV/AIDS information from a safe, trusted place that was created with you in mind? TheBody.com's new HIV/AIDS Resource Center for Read more »
Conflicting HIV information for transmission
Posted by Anonymous, 2 Replies...unprotected. I never gave her oral and we never had sex. Now she is sick and gets fevers a lot. I'm afraid she might have HIV. I thought you couldn't get HIV from getting a blowjob from someone, but I see a lot of info online saying you can! ... Read more »
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Posted by Anonymous...Manager, Center for HIV Information Position Description The UCSF Center for HIV Information (CHI) is a faculty-directed program of the Department of Read more »
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Posted by Anonymous, 4 Replies...12 weeks and another @ 17 weeks. All negative. But I'm still worried about this 6 month time frame. My boyfriend and I had HIV and STD tests done together (my 17 week test) Negative. We had sex after those tests came back negative with a condom... Read more »
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VIERA, Fla. --The Manatees took a 5-0 lead after one inning, but were held in check the rest of the way as Daytona rallied to beat Brevard County 11-7 on Sunday evening at Space Coast Stadium.
Brevard County batted around in the first, scoring five times, racking up five hits and benefiting from two Daytona errors. For a moment, it looked like the Manatees were going to get into the win column.
That moment was short-lived as the Cubs scored twice in the second, once in the third and three times in the fourth, to take a 6-5 lead and chase Brevard County starter Adrian Rosario from the game. Counting Rosario's start, Manatees starting pitchers have an 8.59 earned run average in the first four games of the season.
A Khris Davis sacrifice fly that scored Kentrail Davis in the fifth would tie the game at 6-6, but the Manatees would never be that close the rest of the way.
Offensively, it was the most runs and hits that the Manatees have had in a game this season. Scott Krieger went 2-for-4 with a double, triple, RBI and two runs scored. Khris Davis also notched two hits and Rafael Neda drove in two runs.
But through the first four games of the season, Brevard County is tied with Charlotte for the worst ERA in the Florida State at 5.56.
Brevard County will hit the road for a three-game series with the Tampa Yankees. The Yankees split their opening series of the season with the Lakeland Flying Tigers.
The Manatees will return home on Thursday to start a six-game home stand, beginning with a three-game set with the Clearwater Threshers.
Today on MiLB.com
Top Stories on MiLB.com
- Cubs system much more than just Bryant
- A lot to like in Cards' Kelly, Tuivailala
- Glasnow, Taillon just tip of the Pirates' system
- Q&A: Mariners' Jackson healthy, ready for leap
- Arcia, Taylor on path to excite Brewers fans
- Predicting a breakout for Reds' Sparks, others
- Cubs reassign Bryant, Baez, Russell to Minors
- Montero makes pitch for Mets rotation spot


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Z-brick backsplash--any way to cover?
OK, this is a duplicate of the deco forum, but I think I'll get more responses here...I think I have the ugliest backsplash imaginable! It's the faux brick that was popular in the 80s. It's red with black "mortar". This is not cheap plastic cover; it's like half bricks that were put up. It is my MIL's house(deceased) and my DH put it up for her--he can't understand why I don't like it! I know the best case would be to tear it out, put up new sheetrock and have a CHOICE of backsplash. BUT, my DH is really not inclined to do that no matter how much I hate this stuff. It becomes the "someday" project which I know I'll never live to see. So, is there anything to cover the brick? My concern then is that the outlets would be too recessed to be usable. My DH suggested painting the brick, but a lighter color would just show more dirt and still be impossible to clean properly. If anyone has successfully done this I'd love to hear about it. Pix would be great too!
I had the same Z-Brick and I wanted to put up a tile backsplash so I tackled taking the brick out. I used a hammer and a beveled one inch chisel, it wasn't as difficult as I feared, just took some time and lots of coffee breaks. It will ruin the finish on your drywall and will most likely produce several holes. I patched the holes with patch kits I bought at Lowes and when that was done I resurfaced the wall with drywall compound and got the surface as smooth and level as I could. I tiled the backsplash and all went great and it looks fine. It can be done with a little elbow grease and a lot depends on what kind of adheasive he used, that will determine the difficulty of this project. I have before during and after pictures, I will try to post them later. The outlets are no problem just longer bolts if needed and a few washers.
Hey, thanks...I'm almost tempted to try the hammer & chisel! Do you remember how long it took?? And, this may sound silly but does the brick fly off in pieces or just kind of fall down? I don't think the wallboard would have to be perfectly flat as my dream backsplash would be beadboard. I just want to avoid having to replace the drywall--that's really the killer for my DH.
Most of the bricks came off as whole pieces and the ones that didn't came off in large chunks [never had any that broke into little pieces and went all over the place] just make sure you put down plastic or newspaper to help with cleanup. The key is to put the flat side of the chisel against the wall and go even with the wall when possible, try not to dig into the wall. If I remember right I started around 9am and was finished by noon and that was on a L shaped wall, so I had several bricks to remove. If you were going to paint you would have to replace the drywall but since your not you should be fine. Try on a couple of bricks to determine where to put your chisel [right side, left side or middle] to get the best results, mine the middle seemed the best. It just takes some determination and keep focused on the final result which makes it worth doing.
I had that in my kitchen. I painted it and lived with that for a year before finally removing it. When I did remove it, I had pretty much the same experience as the other poster. Not too bad, the stuff came off pretty easily, but more work than patching drywall.
I really liked the way it looked painted. But it's hard enough to keep that stuff clean anyway, and painting made it worse. Part of that was my barely working recirculating range hood, I'm sure. It was a terrible combination.
Good luck with whatever you decide to do!


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Find on horsemart
Horses for sale2969
4x4s for sale2003
Swish Thermocell exercise sheet
Monday 05 December 2011
The Swish Thermocell exercise sheet is a must have for any clipped horse this winter. It is made from a luxurious wool/acrylic blend fabric with honeycomb quilting which has fantastic wicking properties; it has a velcro fastening at the front meaning it can easily be taken on and off when needed. It features a cut away design to stop it interfering with the rider's leg. It is a stunning design perfect for use at home when schooling or hacking and is smart enough for use at competitions.
Medium - 4ft 6 (If your horse fits 5'9 - 6'0 rugs), Large - 4ft 9 (If your horse fits 6'3 - 6'9 rugs), X Large - 5ft (If your horse fits 6'9 - 7'3 rugs
Horsemart tested:
Thank you so much to swish for sending me this rug to try out. I actually now can't imagine being without it. The design of this rug meant it never slipped back which can be really common with these type of exercise sheets. The colour is also really smart and suits any colour horse. The quality of the material is really luxurious. A definite must for any horse owner. Great for a xmas present highly recommended.
Galloped home with:
great fit never slipped
Fell at the first fence:
maybe a burgundy colour too
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Provides support for picking, bandaging, trimming, shoeing, and more. Made in the USA.


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- 34 Pins
touch of grace biscuits
Sounds Over The Tops, Self Ris Flour, Corriher Touch, Grace Biscuits, Food, Baking Breads, Grace Southern, Shirley Corriher, Breads Rolls Buns
'Touch of Grace' Southern Biscuits
touch of grace biscuits made with self-rising flour, cream AND buttermilk. Sounds over-the-top good....
'Touch of Grace' Southern Biscuits Recipe|Bakepedia
slow cooker bread 01
Cooker Breads, Crockpot Bread, Crock Pots Breads, Breads Recipe, Artisan Breads, Breads Baking, Baking Breads, Homemade Breads, Slow Cooker Bread
Homemade bread in the crockpot -- bakes in an hour, saves from heating up kitchen and you don't have to let it rise! From the authors of _Artisan Bread in 5 Minutes_ ....been looking for a crockpot bread recipe....
slow cooker bread Artisan Bread in 5 in the crockpot. Baking bread without heating up the kitchen.
Homemade bread in the crockpot -- bakes in an hour, saves from heating up kitchen and you don't have to let it rise! From the authors of _Artisan Bread in 5 Minutes_ But, bread in a crock pot? Over the years we have gotten requests from readers to develop a method of baking our dough in a crock pot. I had my doubts, lots of them. I didn't think the slow cooker could get hot enough, I thought it would take too long, I didn't think it would bake through or have a nice crust and I resisted trying it. I was so convinced it would be a fail. Oh, how wrong I was. The crock pot does indeed get hot enough, and it takes less time than using your oven, because the rising time is included in the baking. The only thing I got right was the crust, it is very soft and quite pale when it comes out of the slow cooker, but just a few minutes under a broiler and I got a gorgeous loaf. I am a convert and it is just perfect for summer baking when you don't want to heat up your oven. You could even amaze your friends at work by baking a loaf under your desk! * 1 pound dough (Here is our No-Knead 5-Minute Bread Recipe. I used the Peasant Bread from The New Artisan Bread in Five Minutes a Day, but the recipes from Healthy Bread in Five Minutes a Day would also work.) Form the dough into a ball and place it on a sheet of parchment paper. Lower the dough into the Crock-Pot (Slow Cooker), mine is a 4-quart, but I think it will work in any size. Update: I just mixed up a fresh batch of ABin5 Peasant Bread Dough, let it rise for the two hours in the bucket, then formed a 1-pound loaf and stuck it in the crock pot. So, you can use fresh or refrigerated dough. Turn the temperature to high and put on the cover. (Not all crock pots behave the same, so you should keep an eye on the loaf after about 45 minutes to make sure it is not over browning on the bottom or not browning at all. You may need to adjust the time according to your machine.) Bake for 1 hour (this will depend on your crock pot, you may need to increase or decrease the time. If you are using a 100% whole grain dough, you may want to go for a bit longer as well). You will have a fully baked loaf of bread, but the crust is very soft, almost like a steamed bun. To check for doneness I poked the top of the loaf and it felt firm. Before it is fully baked it felt soft and almost mushy when I gently pressed the top. The bottom crust should be nice and crisp, but the top of the loaf will be quite soft. Some folks desire a softer crust, so you will love this loaf. If you want a darker or crisper crust… Stick the bread under the broiler for 5 minutes or until it is the color you like, with the rack positioned in the middle of the oven. Let the loaf cool completely before slicing. Cutting into a hot loaf is tempting, but it may seem gummy and under-baked. It is fantastic with butter or as a sandwich. I love this method! Since Zoe first published these photos a few years back, it's become one of our most popular posts. Why? It answers many of the questions that you asked us here on the site, and we've incorporated that into our new book, The New Artisan Bread in Five Minutes a Day, which was released today. Thank you all for making this new edition possible–our readers are where the new ideas come from. We were on TV this afternoon talking about all this, on Twin Cities Live (KTSP-ABC Minneapolis): Return to TV/Video/Radio page The winners of our book giveaway drawing from October 17 were picked and have been notified… If the embedded video frame isn't working, click here for a link to the video. And for more about this wonderful basic recipe–the cornerstone of all our books…If you're new to our site, we'd like to say welcome, and thank you for trying the bread. Our new edition has lots of material that wasn't in the original Artisan Bread in Five Minutes a Day: —More color pictures, there are 40 now (compared with 8), and 100 B+W instructionals —A gluten-free chapter —An expanded Tips and Techniques section —Weight equivalents for every dough–for those of you with digital scales at home (optional!) —Instructions for adjusting yeast and salt to your taste. And we decreased our standard yeast amount to 1 tablespoon (used to use 1.5 tablespoons for four pounds of dough). —And 30 new recipes, including crock pot bread, a whole wheat variation that lets you increase the whole grain, rolls, panini, and more. About 130 more pages than our first edition. As we bake through the basic Master recipe from NewABin5 we'll try to answer some of the most frequently asked questions. The goal is to create a large batch of dough that stores in the refrigerator for up to two weeks. That's why our method saves you so much time– all the mixing and prep is divided over four one-pound loaves. Master Recipe from The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking: 3 cups (1 1/2 pounds) lukewarm water (you can use cold water, but it will take the dough longer to rise. Just don't use hot water or you may kill the yeast) 1 tablespoon granulated yeast ( you can use any kind of yeast including: instant, "quick," rapid rise, bread machine, active dry, or fresh cake yeast*. We've always tested with Red Star Yeast and they have a new premium product called PLATINUM, which has worked beautifully in our recipes. You can also decrease the amount of yeast in the recipe by following the directions here. Or you can bake with a sour dough starter, see instructions here.) *If you use cake yeast you will need 1.3 ounces. 1 to 1 1/2 tablespoons Morton Kosher Salt (adjust to suit your taste or eliminate it all together. Find more information here) 6 1/2 cups (2-pounds) all-purpose flour (we've always tested our recipes with Gold Medal flour. If you use a higher protein flour check here) Mixing the dough: In a 5 or 6 quart bowl or lidded Food Storage Container, dump in the water and add the yeast and salt. Because we are mixing in the flour so quickly it doesn't matter that the salt and yeast are thrown in together. Dump in the flour all at once and stir with a long handled wooden spoon or a Danish Dough Whisk, which is one of the tools that makes the job so much easier! Stir it until all of the flour is incorporated into the dough, as you can see it will be a wet rough dough. Put the lid on the container, but do not snap it shut. You want the gases from the yeast to escape. (I had my husband put a little hole in the top of the lids so that I could close the lids and still allow the gases to get out. As you can see it doesn't take much of a hole to accomplish this.) Allow the dough to sit at room temperature for about 2 hours to rise. When you first mix the dough it will not occupy much of the container. But, after the initial 2 hour rise it will pretty much fill it. (If you have decreased the yeast you will have to let it go longer than 2 hours.) DO NOT PUNCH DOWN THE DOUGH! Just let it settle by itself. The dough will be flat on the top and some of the bubbles may even appear to be popping. (If you intend to refrigerate the dough after this stage it can be placed in the refrigerator even if the dough is not perfectly flat. The yeast will continue to work even in the refrigerator.) The dough can be used right after the initial 2 hour rise, but it is much easier to handle when it is chilled. It is intended for refrigeration and use over the next two weeks, ready for you anytime. The flavor will deepen over that time, developing sourdough characteristics. The next day when you pull the dough out of the refrigerator you will notice that it has collapsed and this is totally normal for our dough. It will never rise up again in the container. Dust the surface of the dough with a little flour, just enough to prevent it from sticking to your hands when you reach in to pull a piece out. You should notice that the dough has a lot of stretch once it has rested. (If your dough breaks off instead of stretching like this your dough is probably too dry and you can just add a few tablespoons of water and let it sit again until the dough absorbs the additional water.) Cut off a 1-pound piece of dough using kitchen shears* and form it into a ball. For instructions on how to form the ball watch one of our videos. Place the ball on a sheet of parchment paper… (or rest it on a generous layer of corn meal on top of a pizza peel.) *I actually use a pair of Sewing Shears because I like the long blade. I just dedicated a pair to the kitchen. Let the dough rest for at least 40 minutes, (although letting it go 60 or even 90 minutes will give you a more open hole structure in the interior of the loaf. This may also improve the look of your loaf and prevent it from splitting on the bottom.) You will notice that the loaf does not rise much during this rest, in fact it may just spread sideways, this is normal for our dough. You can also try our "refrigerator rise trick," shaping the loaves and then immediately refrigerating them overnight. By morning, they'll have risen and are ready for the oven after a brief room-temp rest while the oven preheats (click for instructions). Preheat the oven to 450 degrees with a Baking Stone* on the center rack, with a metal broiler tray on the bottom (never use a glass vessel for this or it will shatter), which will be used to produce steam. (The tray needs to be at least 4 or 5 inches away from your stone to prevent it from cracking.) *(or Cast Iron Pizza Pan- which will never crack and conducts heat really well. Be careful to dry it after rinsing with water or it will rust) Cut the loaf with 1/4-inch slashes using a serrated knife. (If your slashes are too shallow you will end up with an oddly shaped loaf and also prevent it from splitting on the bottom.) Slide the loaf into the oven onto the preheated stone (the one I'm using is the cast iron) and add a cup of hot water to the broiler tray. Bake the bread for 30-35 minutes or until a deep brown color. As the bread bakes you should notice a nice oven spring in the dough. This is where the dough rises. To insure that you get the best results it is crucial to have an Oven Thermometer to make sure your oven is accurate. If you used parchment paper you will want to remove it after about 20-25 minutes to crisp up the bottom crust. Continue baking the loaf directly on the stone for the last 5-10 minutes. Allow the loaf to cool on a rack until it is room temperature. If you cut into a loaf before it is cooled you will have a tough crust and a gummy interior. It is hard to wait, but you will be happy you did! Make sure you have a nice sharp Bread Knife that will not crush the bread as you cut. Or you can tear it apart as they do in most of Europe. If you have any leftover bread just let it sit, uncovered on the cutting board or counter with the cut side down. If you cover a bread that has a crust it will get soggy. Enjoy and have fun baking. Bread that is made with love and joy tastes better! Note: Gold Medal and Red Star Yeast are sponsors of BreadIn5 LLC's promotional activities.
Crock Pot Bread Baking (Fast Bread in a Slow Cooker)
Bread..... that's not bread.... Love it!! After seeing this recipe MONTHS ago, I knew I had to try it. Why I waited so long, I have no idea. This stuff is like little pillows of goodness. Who knew ...
Low Carb, Breads Recipe, Grain Free, Free Clouds, Grains Free, Glutenfree, Gluten Free Breads, Clouds Breads, Cream Cheeses
Gluten Free Grain Free Cloud Bread with eggs and cream cheese as a base $glutenfree #recipes #gluten #gluten-free #healthy
Low carb bread, Grain free bread, Gluten free bread, Most Popular Grain Free Bread - Wheat Belly Diet ♥ Grain Brain Recipes "Grain free paleo bread", "Gluten free gain free cloud bread", "Against all grain grain free bread", "easy grain free sandwich bread recipe" #carbswitch carbswitch.com Please Repin :-)
Cloud Bread... Nailed it!
Ninety Minute Rolls Our family's favorite! Looking for an easy and inexpensive homemade dinner rolls that your family will love? You can make these Ninety Minute Rolls for less than $1.00 per batch. Click here to get this yummy #recipe from our Dining On A Dime Cookbook http://www.livingonadime.com/store/dining-on-a-dime-cookbook/
ninety minute rolls recipe
Cinnamon Roll Recipes, Cake, Dinner Rolls, Homemade Cinnamon Rolls, Cheeseburgers Rolls, Butter Recipe, 90 Minute Rolls, Rolls Recipe, Ninety Minute Rolls
Homemade Cinnamon Rolls Recipes and Ideas
Texas Best Ever Honey Butter Recipe
Ninety Minute Rolls 2-2 1/2 cups all purpose flour 1/2 tsp. salt 2 Tbsp. sugar 1 pkg. or 1 Tbsp. yeast 1/2 cup milk 1/4 cup water 2 Tbsp. margarine Mix 3/4 cup flour with sugar, yeast, and salt. Heat milk, water and margarine until very warm (120°-130°). Add to dry ingredients and beat 2 minutes on medium speed. Add 1/4 cup flour. Beat 2 minutes on high. Stir in enough flour to make a stiff dough. Knead 2-3 minutes. Place in greased bowl and let rise 15 minutes. Divide dough into 12 pieces and shape into balls. Place in 8-inch round cake pan. Let rise 15 minutes. Bake at 375° for 20-25 minutes.
ninety minute rolls recipe; and related cinnamon rolls recipe
90 minute rolls ~ recipe
homemade cinnamon rolls, cheeseburger rolls, dinner rolls 90 min.
Ninety Minute Rolls
Simple no-knead bread recipe. This is SO easy and the perfect bread for beginners. Tastes just like fresh baked bakery bread.
Amazing No-Knead Bread: Step-by-step recipe - Frugal Living NW
Cheese, Olive and Buttermilk Herb Bread.No-rise easy bread.
Buttermilk Breads, No Rise Breads, Recipe Using Buttermilk, Easy Chees Dips, Buttermilk Soup, Buttermilk Herbs, Buttermilk Using, Easy Breads For Soup, Herbs Breads
Cheese, Olive & Buttermilk Herb bread 5 No rise bread. Looks easy and sounds really tasty.
buttermilk bread 5 Cheese, Olive and Buttermilk Herb Bread
Sugar & Everything Nice: Cheese, Olive and Buttermilk Herb Bread
Easy Bread Recipe - Gwens Nest
Easy Sourdough, Dough Recipe, No Knead Bread, Sourdough Breads
No knead bread
Easy Sourdough Bread Recipe
Easy, no-knead bread dough recipe and several ways to use it.
A Year of Yeast: "Everything" Flatbread
Flats Breads, Inspiredbycharm, Charms, Food Yummy, Yeast, Years, Michael Wurm, Inspired By Charm, Flatbread Recipe
Everything Flatbread - easy flatbread recipe.
Everything #Great Food #food #yummy food| http://goldmarlen.blogspot.com
"Everything" Flatbread - So Easy! So Delicious! by inspiredbycharm
Inspired by Charm's flat bread recipe
A Year of Yeast: "Everything" Flatbread | Inspired by Charm @Michael Wurm, Jr. {inspiredbycharm.com}
A Year of Yeast: "Everything" Flatbread - Inspired by Charm
A Year of Yeast: Pizza Bread
Breads Recipe, Inspiration By Charms, Marinara Sauces, Cheesy Pizza, Bread Recipes, Pizza Breads, Parties Treats, Appetizers Recipe, Holiday Appetizers
Cheesy pizza bread with marina via inspiredbycharm.com ...this looks SO good!
Pizza Bread - perfect party treat!
Pizza Bread Recipe by Inspired by Charm #Bread #Recipe #Pizza #Marinara_Sauce
PIZZA BREAD 2 teaspoons yeast 1 ½ cups warm water 3 1/3 cups all-purpose flour 2 teaspoons kosher salt 1 ½ tablespoons sugar 2 ½ cups favorite toppings, diced (I used pepperoni, sun-dried tomatoes, green onions, black olives, red pepper, green pepper, and roasted garlic.) ½ cup Parmesan 2 cups shredded mozzarella 1 tablespoon olive oil 1 jar of marinara sauce for dipping
Pizza Bread - a delicious holiday appetizer!
Pizza Bread with marinara... yummy! #appetizer #recipe
Sausage Bread | A Southern Soul
Bisquick, Cheese Breads, Sausage Cheese, Food, Breakfast, Chees Breads, Southern Soul, Sausage Breads, Hot Sauces
Sausage cheese bread, quick breakfast or serve with soup?
Sausage Bread | A Southern Soul Use GF bisquick
Breakfast food
Sausage Cheese Bread- 1 lb. pork sausage 1/4 cup chopped onion 1/4 cup Parmesan cheese 1/2 cup grated cheddar cheese 1 egg 1/2 teaspoon Texas Pete hot sauce 1 1/2 teaspoon salt Dash of red pepper flakes 2 cups baking mix - Bisquick 2/3 cup milk 1/4 cup mayonnaise
Lui in Cucina: Apple Cinnamon White Cake
Apples Breads, Cinnamon Cake, Apples Cinnamon, Recipe, Brown Sugar, Cinnamon Loaf, Cinnamon Breads, Baking, White Cakes
Recipe of the Day!! Apple Cinnamon Bread! Don't forget to share on your timeline so you always have this yummy one. 1/3 cup brown sugar (not packed) 1 teaspoon ground cinnamon 2/3 cup white sugar 1/2 cup butter, softened 2 eggs 1 1/2 teaspoons vanilla extract 1 1/2 cups all-purpose flour 1 3/4 teaspoons baking powder 1/2 cup milk 1 apple, peeled and chopped Preheat oven to 350 degrees. Grease and flour a 9 x 5-inch loaf pan. Mix brown sugar and cinnamon together in a bowl and set aside. Beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, until incorporated; add vanilla extract. Combine flour and baking powder together in another bowl; stir into creamed butter mixture. Mix milk into batter until smooth. Pour half the batter into the prepared loaf pan. Next add half the apples and half the brown sugar cinnamon mixture. Lightly pat apple mixture into batter. Pour the remaining batter over apple layer; top with remaining apples and add more brown sugar/cinnamon mixture. Lightly pat apples into batter; swirl brown sugar mixture through apples using a finger or spoon. Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 30 to 40 minutes. Follow me for more recipes and more... http://facebook.com/kathy.jensen.kjen sifyme.sbc Join out support group at www.facebook.com/groups/kjensifyme Like our Fan Page -www.facebook.com/kjensifyme.sbc
Apple Cinnamon Loaf Recipe -- sounds yummy -- a bit different than my usual apple bread recipe
Apple Cinnamon White Cake Allrecipes.com-It is better the next day! I double the recipe and add an extra apple (plus more brown sugar and cinnamon accordingly). I then took half the sugar and cinnamon mix and mixed it into the cut apples while I prepare the rest of he cake. I use a bundt pan and bake at 350 for about an hour. One serving is just not enough!
•APPLE CINNAMON CAKE: A buttery cake that comes together in minutes but tastes like you spent all day making it. Adding apples and cinnamon with brown sugar in layers makes this cake into an autumn delight. A scoop of ice cream is especially good with this cake. •INGREDIENTS: (12 servings) 1/3 cup brown sugar (unpacked), 1 teaspoon ground cinnamon, 2/3 cup sugar, 1/2 cup butter (softened), 2 eggs, 1 1/2 teaspoons vanilla extract, 1 1/2 cups all-purpose flour, 1 3/4 teaspoons baking powder, 1/2 cup milk, 1 apple (peeled and chopped) •DIRECTIONS: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan. Mix brown sugar and cinnamon together in a bowl. Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, until incorporated; add vanilla extract. Combine flour and baking powder together in a bowl; stir into creamed butter mixture. Mix milk into batter until smooth. Pour half the batter into the prepared loaf pan; add half the apples and half the brown sugar mixture. Lightly pat apple mixture into batter. Pour the remaining batter over apple layer; top with remaining apples and brown sugar mixture. Lightly pat apples into batter; swirl brown sugar mixture through apples using a finger or spoon. Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 30 to 40 minutes. All done!
Irish Soda Bread-------Happy St. Patrick's Day !!
Breads Recipe, Real Irish, Cooking Recipe, Yummy Recipe, French Loaf, Baking Sodas, Irish Sodas, Fine Cooking, Sodas Breads
How to Make Real Irish Soda Bread - Fine Cooking Recipes, Techniques and Tips
Irish Soda Bread _ Soda bread has been an Irish household staple since baking soda became commercially available in the early 19th century. It uses just four ingredients that most people kept on hand: flour, salt, baking soda, and buttermilk (raisins and caraway seeds are an American addition). A real soda bread is a simple loaf with a beautifully browned, craggy crust and a nice chew, best eaten liberally smeared with salty Irish butter.
Real Irish Soda Bread Recipe - Delish.com
Pull-Apart Cheesy Onion Bread Recipe from Food & Wine
Monkeys Breads, Breads Recipe, Cheese Bread, Chees Breads, Cheesy Onions, Pullapart Cheesy, Onions Breads, Food Recipe, Pulled Apartments Cheesy
Pull-Apart Cheesy Onion Bread Recipe on Food & Wine -This recipe is as fun to eat as monkey bread (little balls of yeast dough that are baked in a pan together, then pulled apart at the table) but a lot less time-consuming to make. Grace Parisi spreads her buttery biscuit dough with a savory onion-Gruyère mixture, stacks layers of it sideways in a loaf pan, then bakes it until golden and fluffy.
pull apart cheese bread
pull apart cheesy onion bread
Pull-Apart Cheesy Onion Bread // More Bread Recipes: http://www.foodandwine.com/slideshows/breads-and-biscuits/1 #foodandwine #Food #Recipe #Yummy #Meals #Dinner #Chef #Cook #Bake #Culinary
parmesan knots - so simple & so yummy
Buttermilk Biscuits, Cans Biscuits, Side Dishes, Italian Meals, Food, Easy Parmesan, Garlic Parmesan, Parmesan Knots, Garlic Knots
Easy Parmesan Knots by Lauraon Dec, 01, 2009in breads, Recipes, Tried and True recipes This recipe will got great with the Mama Mia's Minestrone from yesterday or any other great Italian meal. It is a recipe that I adapted from one I found in an issue of Simple and Delicious. These are easy to make because they start off with a can of refrigerated biscuit dough. However, they look fancy because you shape the dough in a knot. Pretty, yummy and easy. What more could you want? You could do the same thing with your favorite roll recipe too. Just shape the same, bake according to your roll recipe and brush with the oil mixture. Easy Parmesan Knots •1 tube (12 ounces) refrigerated buttermilk biscuits ( I used Pillsbury Golden Layers Refrigerated Buttermilk Biscuits) •1/4 cup canola oil •3 tablespoons grated Parmesan cheese (I did use the green can stuff) •1/2 teaspoon garlic powder •1 teaspoon dried oregano •1 teaspoon dried parsley flakes 1. Roll each biscuit into a 12-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake at 400° for 8-10 minutes or until golden brown. 2. In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture. Yield:10 knots. You might also like: Mini Garlic Monkey Breads Parmesan Potatoes The Best Drop Biscuits LinkWithin Print Friendly Be Sociable, Share! inShare.4 « Mama Mia's Minestrone Soup Cranberry Pudding Cake » Post Author This post was written by Laura who has written 1072 posts on Real Mom Kitchen. 67 Responses to "Easy Parmesan Knots" ShannaJan, 10, 2012 at 8:13 pm# Found this recipe via pinterest. Looks good. Can't wait to try it out! Reply FondaJan, 08, 2012 at 3:22 pm# I am making these as I type this! Can not wait to eat them! Reply Annie Oakley's KitchenDec, 15, 2011 at 6:36 am# I came across this on Pinterest and boy am I glad I did! I love shortcut recipes and this one looks like a fabulous addition to just about any dinner! Reply Andrea (Quest for Delish)Nov, 28, 2011 at 8:13 pm# I have to make these immediately. Thanks for sharing. Reply CindyNov, 13, 2011 at 6:45 pm# Sounds good, but wouldn't you brush on the ingredients before baking them so the bread absorbs the flavors?? Reply Lindsay FryeOct, 18, 2011 at 5:45 pm# Hi! I am not exactly sure how to do a 'linkback' but I wanted to share that I mentioned your recipe and post on my blog here: http://jalafrye.blogspot.com/2011/07/summer-delight.html they were a huge hit with my entire family! thanks for sharing! Reply Cynthia AllieOct, 18, 2011 at 11:12 am# Pray tell, what is refrigerated buttermilk biscuits? I live in South Africa, and am ot sure that I've seen or heard of this before. Is it like a puff pastry o short pastry? Pardon the ignorance. Regards Cynthia Alie Reply MaryOct, 22, 2011 at 11:33 am# Buttermilk biscuits are bread. It is a convenience food – biscuits in a cardboard tube. Use a bread recipe which is for making buns. The thing abt these is the topping. While making the 12 inch ropes, I suggest rolling the final length of rope in the mixture so it is throughout the biscuit. Reply melissaDec, 18, 2011 at 4:19 pm# they are just standard cold dough that comes in a wrapped tube thing you buy at the store, like for biscuts. you pull the paper and it opens the tube up and the dough is inside…?! you put the dough on a cookie sheet and bake it and have biscuts… Reply SandraDec, 27, 2011 at 10:25 pm# no, they are Canned biscuits that's a common staple here in the US for those who can't or don't have time for home made biscuits. they come in the dairy sections of our grocery stores. Reply Erin @ Dinners, Dishes and DessertsOct, 11, 2011 at 6:13 am# These look great! I made something similar recently and they were gone so fast! Reply KimberlyAlspOct, 03, 2011 at 10:46 am# These are DELICIOUS! I'm eating way too many right now, I can't stop! I added a little bit more canola oil and ending up spooning the "chunks" onto the rolls, because I didn't have a brush. I also used crescent rolls instead of buttermilk biscuits, and YUM! I'll be making these very often, thank you! Reply PaulaNov, 08, 2011 at 7:00 pm# I wondered if the crescent roll will work! Reply KirbySep, 10, 2011 at 12:11 pm# I literally JUST made these, and they are amazing! I added a little more of the ingredients for the canola oil mixture because I made more than, ten, but I didn't measure I just added, which turned out just fine! They are absolutely delicious and really fun to make! Love them! Reply Sweet SimplicitySep, 09, 2011 at 8:06 am# I found this recipe on pinterest and I can't wait to try it! Reply KristanAug, 31, 2011 at 4:04 pm# I made these tonight with the Cheesy Chicken Lasagna. Oh goodness. I didn't know refrigerated biscuits could be so delicious! Reply LivAug, 22, 2011 at 3:29 pm# Made them for dinner and omg are they ever good!!!!! Reply DanielleAug, 10, 2011 at 8:07 pm# Made these for my family tonight and they were a HUGE success! Everyone absolutely loved them. Thank you so much! Reply AdamJul, 19, 2011 at 3:56 pm# Holy Cow! While not nearly as pretty as yours turned out, they were delicious! I made 8 for dinner and ended up eating 4 myself… whoops. Reply AlyciaJul, 11, 2011 at 8:56 pm# These look amazing. I am going to link these into my blog next week on my Menu Monday post. I can't wait to try these. Reply BettyJul, 08, 2011 at 8:24 pm# These are so easy and good. Thanks! I plan to add these to regular rotation. Reply HeatherMay, 12, 2011 at 7:38 am# Made these last night for dinner and they were absolutely delicious! I used garlic salt since I didn't have garlic powder, and also threw in some minced garlic. So yummy! I'm not a huge fan of parmesan but my family loves it, and I still loved these! Thanks!! Reply TroyMay, 10, 2011 at 3:32 pm# Oh, these looks great! Love the bread sticks and the like around our house. Definitely getting put on the list! Reply fajas colombianasMay, 04, 2011 at 11:28 am# This would go well with my sphagetti. I'll try making one later and i'll be adding cheese toppings when baking it. Reply Cooking RookieMar, 20, 2011 at 1:00 am# Such an original shape – I've never seen anything like this! And they must be yummy too Reply Silvertongue62Mar, 11, 2011 at 10:13 pm# I can almost taste them just looking at them… Reply JulieJan, 30, 2011 at 7:40 am# anyone try these with cinnamon sugar? Will make them this morning! super yum! Reply MaryJan, 27, 2011 at 5:04 pm# I used refrigerated crescent roll dough. I used two crescents per 12-inch stick, knotted it, and baked at 400 for 10 minutes. It worked out great and was delicious! Reply AlisonJan, 25, 2011 at 5:34 pm# I am trying these out tonight for dinner, to go with our spaghetti and meatballs! Thanks for the recipe!! Reply JeaneeJan, 22, 2011 at 12:06 pm# OMG! I'm SO gonna make these! I featured them on my blog too. http://blog.shopdirtylaundry.com/posts/2011/1/23/3-the-dirty.html Reply SarahJan, 17, 2011 at 2:17 pm# Can I sub garlic salt for the garlic powder? Trying to whip up dinner without having to make a trip to the store Reply JenniferDec, 26, 2010 at 11:50 am# These taste so good! I'm making them for a Christmas get-together today. They definitely took more than 8-10 minutes to cook though. I reduced the heat to 350-375 and put in for about 15-20 minutes (the inside dough is hard to cook through). But I love mine a little on the dough-y side, so that's ok. The flavor is amazing! Reply JessicaAug, 09, 2010 at 4:48 pm# I made these tonight. Oh my gosh, so good. Reply AmberApr, 15, 2010 at 11:29 am# I love these! I have made them for my family and friends for a while and they are always a huge hit. My suggestion would be to use texas buttermilk biscuits because they are so soft and they don't even need to be reheated the next day. I normally get the Food Lion brand because they are softer than normal. Reply ZoranaApr, 13, 2010 at 5:31 pm# That photo looks so delicious! Reply ClaudiaJan, 29, 2010 at 5:14 pm# Grand idea. From scratch or not. Just delicious. (Of course, I'm a Parmesan fiend) Reply LeighJan, 08, 2010 at 2:34 pm# Came across your blog for the first time yesterday! Love it! I am menu planning for next week right now and we are using this recipe! I post my menus on my blog so I am linking it back here! Can't wait to try them and many more recipes! Reply noto 1Dec, 20, 2009 at 7:35 am# looks like you used either real garlic or sea salt as well… yum Reply magsDec, 02, 2009 at 7:59 am# What a quick easy recipe… and those rolls are so cute looking! Reply MemoriaDec, 01, 2009 at 6:08 pm# Do you have a recipe for a more homemade version of this? Like for the dough? These knots look awesome. Reply natalieDec, 01, 2009 at 5:50 pm# these look so yummy-and so easy too!! Reply Amanda DDec, 01, 2009 at 5:03 pm# These sound so good! Thanks for sharing. Reply Jamie Cooks It Up!Dec, 01, 2009 at 3:31 pm# These look fabulous Laura. I want to make them this second. Reply Sheila PDec, 01, 2009 at 2:31 pm# I just love your recipes. Easy and wonderful! Thank you so much!! Reply meganDec, 01, 2009 at 11:36 am# oh yum, those look so good! My husband would love these. they look so fancy! Reply DessiraeDec, 23, 2011 at 10:23 am# I am making this with Christmas dinner! Reply Trackbacks/Pingbacks 1.This Week's Menu | the apartment girlfriend - Jan, 17, 2012 [...] this week's menu: Tuesday: Garlic Lime Chicken Wednesday: Vodka Pasta Thursday: Lasagna Soup w/ Garlic Knots (2 separate links) Friday: Parmigiano Panko Herb Crusted Chicken Saturday: Toasted Ravioli Sunday: [...] 2.Foodie Friday! | Plumbing Distributors Inc. - Jan, 13, 2012 [...] And last but not least, the Garlic Parmesan Knots: [...] 3.Cooking by emilianagil - Pearltrees - Dec, 27, 2011 [...] 1 tube (12 ounces) refrigerated buttermilk biscuits ( I used Pillsbury Golden Layers Refrigerated Buttermilk Biscuits) 1/4 cup canola oil Easy Parmesan Knots 3 tablespoons grated Parmesan cheese (I did use the green can stuff) Easy Parmesan Knots | Real Mom Kitchen [...] 4.Game Time: Dishes and Fixings | CulinaryChat - Dec, 01, 2011 [...] Apps Get the party started with these Easy Parmesan Knots from Laura at the food blog Real Mom [...] 5.Monday Mooch « Only Bad Witches Are Ugly - Nov, 28, 2011 [...] More Monday Munchies: Garlic Knots [...] 6.The Gobble Guide: A Free Thanksgiving Planner – design finch - Nov, 17, 2011 [...] Parmesan Knots [...] 7.Gewoon Marieke » Zoete Zondag - Nov, 06, 2011 [...] Via [...] 8.In The Kitchen – 25 Warming and Scrumptious Fall Recipes ~ Krrb Blog - Oct, 26, 2011 [...] Easy Parmesan Knots [...] 9.Let's talk food! « Seasons of Life - Oct, 18, 2011 [...] to my new love–Pinterest–I found these Parmesan Knots and made them last night to go with the chicken I was cooking. Nick is a very picky eater and he [...] 10.Absolutely All True! | Sweet Rose Studio - Sep, 28, 2011 [...] these Parmesan Knots were the perfect savory treat that was a smidge classier than the typical "football [...] 11.Easy Parmesan Knots « Nice Ideas - Sep, 25, 2011 [...] this particular snack, I chose to make Easy Parmesan Knots, adapted from this recipe. Surprisingly easy and fancy looking, they were a huge hit! One fellow small grouper even said, [...] 12.Parmesan knots | hey punkin! - Sep, 21, 2011 [...] Source: Real Mom Kitchen This entry was posted in food by Elle. Bookmark the [...] 13.Recipe: Stuffed Green Peppers with Parmesan Knots « Heather Schoegler - Aug, 01, 2011 [...] Source for Parmesan Knots "The mix you spread on top of rolls tastes similar to Little Caesar's Crazy Bread. We will definitely make these again!" [...] 14.[melting] « Life as I Learn it. - Jul, 22, 2011 [...] little recipe for some fettuccine with creamy tomato Italian sausage sauce and fantastically easy Parmesan knots. Done and done. While it had me sweating in the kitchen like I was cooking in the street, it [...] 15.Friday Link Love at theinbetweenismine.com - Jul, 01, 2011 [...] Easy Parmesan Knots by Laura (Realmomkitchen). [...] 16.What's for dinner? « Danny Lazear - Jun, 21, 2011 [...] Parmesan Knots [...] 17.Parmesan Knots « 365 Food Photo - May, 10, 2011 [...] Knots May 10, 2011 // 0 Easy Parmesan knots, from this recipe. I joined Pinterest last month and it has become something of an obsession, particularly pinning [...] 18.28 on the 28th | Painting Lilies - Apr, 29, 2011 [...] 28 recipes to try (done @6:05PM) 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, [...] 19.Five | Oh, For The Love Of Blog - Feb, 04, 2011 [...] fan, so I guess I'll be cheering for them. More importantly, I'll be making these or these. Which would YOU want to eat on game [...] 20.Sour Cream Yeast Rolls | Real Mom Kitchen - Feb, 22, 2010 [...] over that last year. I adapted two recipes from the Taste of Home issues this last year, the Easy Parmesan Knots and the Flat Bread Tacos. Both of those recipes have been very popular. The recipe today also [...] 21.Cheesy Chicken Lasagna | Real Mom Kitchen - Dec, 04, 2009 [...] You can increase the cheese too it you like it extra cheesy. Yummy, nice comfort food. The Easy Parmesan Knots would go great with this dish, then add a tossed salad and dinner's [...] Leave a Reply Name (required) Mail (will not be published) (Required) Website Advertise | Privacy Policy AdChoices More from BlogHer Cherry, Chocolate Chunk and Marshmallow Cookies... aka Reed's Pantry Cookies Greek Seven Layer Dip peppered cornbread croutons and honey clove dressing Photo Usage Ethics in Food Blogging More from iVillage Food Expiration Dates 101 By: ifood.tv Add the Button Amazing Recipes! Becoming a fantastic host and proficient cook is easier than it seems. Chef Michael Schwartz says you don't need years of experience or a kitchen full of professional tools and gadgets -- just keep a few easy recipes and unique entertaining secrets up your sleeve! Visit AddSomeLife.org for entertaining tips and recipes. Read more... Recipes for Cakes, Cupcakes, Whoopie Pies, and Cookies from Brooklyn's Beloved Bakery Get a recipe now! Read more... 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easy parmesan knots! perfect side dish for any italian meal :D 1 tube (12 ounces) refrigerated buttermilk biscuits ( I used Pillsbury Golden Layers Refrigerated Buttermilk Biscuits) 1/4 cup olive oil 3 tablespoons grated Parmesan cheese (I did use the green can stuff) 1/2 teaspoon garlic powder 1 teaspoon dried oregano 1 teaspoon dried parsley flakes Roll each biscuit into a 12-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake at 400° for 8-10 minutes or until golden brown. In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture. Yield:10 knots.
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Healthy thin crust pizza
This Italian Cracker-Thin Pizza with Cherry Tomatoes, Fresh Mozzarella, Ricotta, and Basil is a perfect dish for a small summer gathering! ( Italian food )
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Make Ahead Pizza Dough - Made this last night, and it was super easy. I cooked with it tonight...DELICIOUS! :)
Make-Ahead Pizza Dough. Great to have on hand for a quick dinner on a busy night. Via FineCooking. #cook #bake #food #tip
English Muffin Bread from "One Good Thing"
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Fantastic homemade English Muffin Bread recipe. Makes four loaves, so freeze, share, or plan to feed a crowd! Soooo easy. It's truly a dump, mix, and bake recipe. Only one rising required.
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Crusty Bread ~ I hear this is insanely easy - it literally takes 2 minutes to stir together the dough - let it sit overnight and then bake.
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No knead bread in a Le Creuset Dutch Oven. Basic recipe plus "add ins".
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All quotes tagged Acceptance
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"We often refuse to accept an idea merely because the tone of voice in which it has been expressed is unsympathetic to us."
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When I am trying to copy a directory from local machine to remote server directory,It is asking for remote server password but i dint set any password for that.How should i solve it??
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Have you test to enter login (session name) without password.
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Now in its second season, Brooklyn's Nine Nine is taking off with two Golden Globes in 2014. One for Andy Samberg as Best Actor in Television Series Musical or Comedy, and the other as Best Television Series in Musical or Comedy. When a television show continues to draw audiences in with its action comedy and Read More
Diverse Fall TV lineup
We are all excited that Fall 2014 has proven to be a promising TV season for minorities. Shonda Rhimes, TV writer/producer extraordinaire has done it again with her hit, How to Get Away With Murder on ABC's Thursday line up. We all know Scandal is great, and this new shows looks just as amazing. Rhimes Read More


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With the launch of a farmers market in Greenfield a little more than a month away, the Planning Committee is encouraging people to volunteer to help make the market a success.
Volunteer positions may include Farmers Market ambassadors during market hours, photographers and promoters.
A volunteer interest and feedback meeting will be held from 6 to 7 p.m. Monday at the Greenfield City Hall, 7325 W. Forest Home Ave., room 204, for those who might want to volunteer at or learn more about the farmers market.
The meeting will provide an update on market logistics and promotion plan, provide volunteer opportunities and allow time for feedback and discussion.
Those interested in attending, should email email@example.com.
The Greenfield Farmers Market will launch on Sunday, June 23, and be held weekly through the last weekend of October at Konkel Park.
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Performance golf ball fitting focuses on finding the best ball for your game and lowering your score.
Be the first to hear about product introductions, surveys, promotions, and sweepstakes. Through Team Titleist News we will provide exclusive communication not available in any other forum.
Titleist offers the most precise club fitting experience in the game.
The full-set Titleist Golf Club Trial program provides golfers with an easy way to experience Titleist products on either the course or practice tee to help determine the right equipment for their game.
Need to customize headwear, gloves, bags, or golf balls?
Track your stats. Get video tips. Set goals for your golf game.
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Marcus S
Last year
Last year
I am a Mechanical Engineering student, and I would love to be in the golf club design field. I'm hoping someone can give me some insight on whether this choice of field would be reasonable? How good is Titleist with internships, aside from aspiring teaching pros? Also, is it a field that would have an open job market? Any input would be greatly appreciated!
Great job going above and beyond to provide some guidance to a future potential asset to Acushnet/Titleist or some of the other golf manufacturer's R & D teams....!! We need to encourage continued interest in the field.......as we say on the course "better golf through technology"....!!!
This helps me a lot. Giving me a sense of direction that will better prepare me for a place in this field is very considerate. I will definitely consider what you and your colleagues have said, and start my pursuit as soon as possible. Thank you very much, and I will do my best to follow your advice!
-Marcus Spanolios


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Fancy staying somewhere a bit different? From lighthouses to Hobbit houses, New Zealand's North Island
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