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Canada's open water aces to seize historic chance
Zsofia Balaz of Toronto and Nadine Williams of Sherwood Park, Alta. will be aiming to be within the top 9 crossing the finish line to secure their place for London 2012. Balaz, who was the first National champion in the women's 10km, is driven to become Canada's first qualifier for the Marathon swimming event at the Olympics since it was first introduced to the Games line up in Beijing.
Azevedo and Bailey (USA) eye fourth Olympics
Huntington Beach, Calif. – Terry Schroeder, Head Coach for the U.S. Olympic Men's Water Polo Team, has announced the final 14 athletes in training to compete at the 2012 Olympic Games this summer in London, England at a press conference at the LA84 Foundation in Los Angeles, CA, on June 5. LA84 Foundation Chairman, Bob Graziano and President, Anita DeFrantz welcomed the team to open the press conference. Only 13 athletes will compete for Team USA, the final 13 will be announced at a later date. Featuring eleven returners from the 2008 team that won the Silver Medal, the team clinched a berth to the 2012 Olympic Games by winning Gold at the 2011 Pan American Games in Guadalajara, Mexico.
Due to recent injuries the announcement of the final 13 athletes has been put on a hold until a date later this month. "We had every intention of coming here today and announcing 13 players on our team," said USA Head Coach Terry Schroeder. "Based on the respect for the process of naming the Olympic team we've decided to come here with 14 players."
Barcelona 2013 - Swimming Qualifying Procedure
Please find below important information relating to the athletes' participation in SWIMMING competitions at the 15th FINA World Championships to be held in Barcelona (ESP) on July 19 - August 4, 2013.
As it was done for Shanghai 2011, a qualifying procedure with A and B standard time will be implemented for Barcelona 2013.
Japan's swimming stars riding wave to London
After the Japan Olympic swimming trials in April, 27 swimmers were announced for the 2012 London Olympic Games. Many fine-tuned their Olympic preparation at the Japan Open 2012, held at the Tokyo-Tatsumi International Swimming Center (T-TISC ) from May 25 -27. Home hero Kosuke Kitajima did not attend the event but many of his teammates were on-hand: Ryo Tateishi, Ryosuke Irie, Takeshi Matsuda, Aya Terakawa, Natsumi Hoshi, Satomi Suzuki.
Ryo Tateishi clocked 2:09.07 in the 200m breaststroke, Ryo Irie 53.30 in the 100m backstroke and 1:54.80 in the 200m backstroke, Takeshi Matsuda touched home in 1:54.69 in the 200m butterfuly, Aya Terakawa established a new national record in the 100m backstroke (59.08) and swam the 200m backstroke in 2:07.84, Natsumi Hoshi's time in the 200m butterfly was 2:07.78 and that of Satomi Suzuki in the 200m breaststroke, 2:24.67. At the conclusion of the Japan Open, team captain Takeshi Matsuda spoke addressed his fans and the media: "We will do our very best to get as many medals as possible at the London Olympic Games."
Super Final 2012 (Women): USA claims seventh World League title
CHINA, Changshu (June 3) - In an exciting final, defending champion United States rallied to beat Australia 6-4 to win their seventh title at the FINA Women's Water Polo World League Super Final here on Sunday while Greece edged host China 8-7 for the bronze medal.
More Articles...
- Super Final 2012 (Women): Australia and USA will play decisive match for gold
- Super Final 2012 (Women): Australia, China, Greece and USA advance to semi finals
- Super Final 2012 (Women): Australia beats Russia after shootouts, Greece defeats home squad
- Super Final 2012 (Women): Australia, Russia and USA remain unchallenged
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Pfizer and Sanofi-Aventis, partners in developing a form of insulin that is inhaled, said the U.S. FDA accepted its application and will review the product, called Exubera, which delivers the insulin in a dry-powder form. The companies plan to co-market the inhaler for adults with Type 1 and Type 2 diabetes, making it the first form of insulin given by means other than an injection or a pump. San Carlos, Calif.-based Nektar Therapeutics developed both the inhaler and the dry form of insulin.
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RECIPE: Kentucky Derby
Want to host a Derby party in May 2007. Have zero ideas for food and drink. Any ideas?
A double old fashioned glass works very well.....and I have had mint juleps served in a tumbler.....but I barely made it home!!!
There are more versions of Kentucky Burgoo than there ae horses in Kentucky....none is wrong...
It's pretty mush a spicy beef stew, with okra in a sweetish gravy.
Linda C
Here is a link that might be useful: one version of Burgoo
At one time, Kentucky was the largest sheep producing state in the country, and mutton was much more common than in other areas of the south. Burgoo, when it originated, was therefore based around mutton, with other meats added in. Game, beef, chicken, whatever was available.
Im not going to take the time to type all the history of Burgoo. Historically it was made in prodigious quantities---50-gallon recipes abound, for instance. But a Derby Day party just isnÂt a Derby Day party without this Kentucky specialty.
The following comments and recipe comes from John EgertonÂs "Southern Food: At Home, On the Road, In History," and are just a part of his burgoo discussion. The recipe provided will do for a party of up to around 20 people.
"Most recipes for burgoo are based on mind-boggling quantities such as Jaubert and Looney used when they were cooking in enormous kettles (six hundred pounds of meat, two hundred pounds of potatoes, etc.). One virtue of Tandy Ellis recipe is that it makes a more manageable amount of stew---about 1 ½ gallons; enough to ladle out hearty servings to fifteen or twenty people. Ellis gave the recipe to Kentucky cookbook writer Marion Flexner in the 1940s, and it has since appeared in print enough times to be thought of as a public trust and a standard by which modern burgoo is made. We used it as the basic formula for a splendid pot of the historic stew, modifying little except to increase the spiciness and tang with small amounts of cayenne pepper, vinegar, and lemon juice. A squirrel or two would have added much in the way of both flavor and history, but a very good burgoo can be made without any game meat at all, as witness this version.
"In a large, heavy kettle (2-gallon capacity or more), put 2 pounds of lean beef (cubed), ½ pound of lamb or mutton, and 1 medium sized chicken (cut up). Add 4 quarts of water, bring to a hard boil, reduce heat, and simmer the meat for about 2 hours with the pot covered. Remove chicken, discard bones and skin, cut up the meat, and return it to the pot. Continuing to simmer, add these ingredients one at a time, stirring them in well: 2 cups of diced potatoes, 2 cups of diced onions, 2 cups of small green butter beans or baby limas, 2 green bell peppers, diced, 3 carrots, diced, and 2 cups of fresh corn kernels (canned or frozen yellow kernel corn can be substituted.) Keep simmering for about 3 hours, stirring occasionally, and add more water from time to time if the stew seems too thick. For seasoning, put in 1 or more red pepper pods, 1 teaspoon of cayenne pepper, and as must salt and black pepper as your taste dictates. After the burgoo has been on the stove for about 6 hours, add 2 cups of cut-up okra (fresh is best, but frozen will do), 1 dozen fresh tomatoes (peeled, cored, and cut up) or the contents of a 1-quart can of tomatoes, 2 cloves of garlic, minced, ¼ cup of cider vinegar, and ¼ cup of fresh lemon juice, and keep simmering for at least 3 hours more, stirring and tasting occasionally and adjusting the seasonings and adding water if necessary. The Ellis recipe suggests 7 hours of cooking, by which time the burgoo should be beginning to take shape---or rather to lose shape---and become a real stew. Seven hours is a minimum; 10-12 seems much more appropriate, the better to blend the flavors and give the stew a rich and hearty character. Like many great soups and stews, it improves with age, both on the stove and in the refrigerator or freezer. Served hot with a barbecue sandwich or with homemade light bread or cornbread, burgoo is a genuine Kentucky wonder, the gastronomical equivalent of a superlative Louisiana gumbo."
If I were planning a Derby Day party, burgoo is one of the two must-haves---the other being Juleps. And, in all due respect to Linda, if it's not served in a silver cup it's not a genuine Kentucky Mint Julep.
I would also include other Kentucky specialties, such as Hot Browns, Benedictine, Chess Pie, and Bourbon Balls. Not that they are required---Derby Day hostesses serve everything from hot dogs to 10-course sit-down meals. But I feel such dishes are in keeping with the theme. And I'd have other southern specialties that are common to the Bluegrass, such as country ham & biscuits and spoonbread.
William Whitiker is the father of American racing. He introduced the concept of an oval track (before then horse racing was done on a straight track), and insisted that American horses run counterclockwise to make them different from the British. He used to host race day breakfasts, and I have a copy of one of those menus from around 1781. I've often thought of replicating it for a Derby Day party that would really be meaningful.
You're right, Cuffs, the best juleps are made one at a time. But that's difficult with a large group.
You never said how many were actually expected. But it's not hard to adjust. Here's how to make juleps for a crowd:
Start by making a mint syrup. Combine 1 cup sugar with 1 cup water. Boil until sugar dissolves, about five minutes. Let cool. Combine with 5-6 large, bruised mint leaves. Refrigerate overnight. This will make enough syrup for about 20 servings.
When ready to serve, mix the syrup with bourbon at the rate of 1 tbls syrup for each 2 ounces of bourbon. Fill julep glasses with crushed ice and poor about two ounces of the mix into cup. Stir heavily so the glass gets frosted. Garnish with fresh mint leaves, and a straw just taller than the ice.
It is crucial that you use a premium bourbon for juleps, saving the cheap stuff for mixed drinks and cooking. There are lots to choose from. FWIW, my current favorite is Woodford Reserve.
I would mix the syrup and bourbon in a punch bowl, with a block of ice to keep it cool. Then I'd have a large bowl of crused ice next to it. Use a two-ounce ladle in the bowl for portion control, and you're good to go with no loss of time.
gardenlad, I'm thinking about 50 people. I'll do the food buffet style and if the weather is good will have the bar in the back yard. If all goes as planned it will include "dress in period outfits" which will make the juleps all that more important!
Sounds like a lot of fun, Cuffs.
The question is, what period are you talking about vis-a-vis outfits? The first Kentucky Derby was run in 1875 and there have been a lot of clothing changes in the past 130-odd years.
We're talking Victorian and Edwardian during the first half century. Then the wild fashions of the 20s and 30s. Fashion changed again during the war, and then, again, after it. Etc. etc.
If you triple the recipe I gave you that should be more than enough for 50 people. I guarantee there will not be many requests for seconds, because, frankly, mint juleps suck as a drink. Indeed, most Kentuckians will tell you that a julep is a waste of good bourbon. It's only tradition that keeps them going; and nobody drinks them any other time. So make sure and have other potables around.
gardenlad, sounds like I need to hire you for this! The period "dress" idea came out of too much vino! I agree about the juleps. One is usually more than enough. Sadly, our little "village" has become quite the "peeing contest" for parties. While, I would never stoop so low as to try to outdo my friends(!) I would like to ensure a good time is had by all. Surely, you can understand(!). Any other ideas you have would be greatfully received.
Hot Browns are a great idea, Jackiwolfe. That's why I suggested them above.
Most recipes are, unfortunately, far from the original. Check them out and you'll find that they use a Cheddar sauce, and combine turkey & ham. This makes a great tasting open-faced sandwich. But it's not the Hot Browns as originated at the Brown Hotel in Louisville.
The true gelt uses a Mornay sauce and poached chicken. Many of the spin-off versions use a tomato topping along with the bacon, but the original used a mushroom. Later on the Brown Hotel used turkey, but the other ingredients remained the same.
For a party such as Cuffs envisions, I would make mini-hot browns because they are fairly rich, to begin with, are easier to manage in a home oven, and, with the burgoo and other edibles, his guests won't need a full serving.
To make these, I would use a cookie cutter to make bread rounds about 2 1/2 inches in diamter. On each of these would go a couple of slices of chicken or turkey---in this case I would use thick-sliced from the deli counter, and use the same cookie cutter to shape them.
These would be lined up in baking pans and covered with the Morney sauce. Each would get topped with a sprinkle of crushed bacon and a sauteed mushroom cap, then popped under the broiler to acquire a suntan.
Cuffs, I just saw this post over on the entertainment forum, FYI..............
Posted by ilovepink (My Page) on Tue, Dec 12, 06 at 22:09
Baby Hot Browns are popular in my house for Derby parties and the holiday parties. Here is the recipe. Very yummy.
Very different too.
24 pumpernickel party rye bread slices
3 tablespoons butter or margarine
3 tablespoons all-purpose flour
1 cup milk
1 1/2 cups (4 ounces) shredded sharp Cheddar cheese
1 1/2 cups diced cooked turkey
1/4 teaspoon salt
1/4 teaspoon ground red pepper
1/2 cup freshly grated Parmesan cheese
6 bacon slices, cooked, crumbled, and divided
5 plum tomatoes, thinly sliced
Arrange bread slices on a lightly greased baking sheet. Broil 6 inches from heat for 3 to 4 minutes.
Melt butter in a saucepan over low heat; add flour, and cook, whisking constantly, until smooth. Gradually whisk in milk; cook over medium heat, whisking constantly, until mixture is thickened and bubbly. Add Cheddar cheese, whisking until cheese melts. Stir in diced turkey, salt, and ground red pepper.
Top bread evenly with warm cheese-turkey mixture. Sprinkle evenly with Parmesan cheese and half of bacon.
Bake at 500° for 2 minutes or until Parmesan is melted. Top with tomato slices, and sprinkle evenly with remaining bacon.
To make ahead: Prepare the cheese-turkey mixture, cook the bacon, and grate the Parmesan the day before the party. To reheat cheese mixture, place pan over low heat, stirring constantly, until smooth and warm. Assemble and proceed as directed.
Yield: Makes 2 dozen
I've made them with beef before and they were good. But, the turkey is much better.
Hmmmmmmm? I sent it via GardenWeb, Cuffs, and you should have gotten it. Wonder where it disappeared to?
What I suggested was this menu:
Mint Juleps
Benedictine Spread with Crackers & Crudities
Ambrosia Salad
Mini-Hot Browns
Beaten Biscuits & Country Ham
Chess and/or Derby Pie
Bourbon Balls
Had some comments, too, about quantities, costs, and the logistics of serving that I thought you'd find useful. If you want them, contact me at email@example.com and I'll send them to you directly.
BTW, have you checked the calendar? You might have a conflict with your party-animal neighbors, because Cinco de Mayo falls on the same day. Just another excuse for a party! :>)
I think gardenlads recipe is spot on, and its making me kinda hungry. Only 5 more days to go till all the fun and frivolity begins huh!
Lets hope they print the glasses right this year - ok I know its a long time ago, but ya never know it could happen again!
(source: kentuckyderbyglasses.org)


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Jace, Ash, and Gabe, three powerful friends, share everything, even women, but when they meet Bethany, Jace is determined to be the only man in her life, even if it means jeopardizing his lifelong friendships.
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Three of the country's wealthiest, most powerful men set their sights on three different women, each intent on making a fantasy come true, in this second novel in the erotic trilogy from the New York Times best-selling author of Sweet Surrender. (romance)
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Photos: On this day – November 24,1963 – Lee Harvey Oswald is murdered by Jack Ruby
Vern Williams Posted by vwilliams on 2012-11-24 02:02:17 tags: photos
On this day – November 24,1963 – In Dallas, Texas, Lee Harvey Oswald is murdered by Jack Ruby in the basement of Dallas police department headquarters. The shooting happened to be broadcast live on television.
Oswald was suspected of assassinating President John F. Kennedy and seriously wounding Texas Governor John B. Connally two days earlier on November 22. He had been captured and charged with the murder of both the President and police officer J. D. Tippit the same day as the shootings.
Jack Ruby was convicted of the murder of Lee Harvey Oswald, March 14, 1964, Ruby appealed the conviction and death sentence. As a date for his new trial was being set, he became ill and died of lung cancer on January 3, 1967.
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Battle River Beavers News
Meeting called to order by Chelsey at 11 a.m. Pledges were said. Roll call was taken by Mandy -- seven present, four absent, one leader and one visitor. Minutes of last meeting read by Mandy motioned by Rhonda seconded by Michaela, passed. Treasurer's report by Courtney -- we have $313, motioned by Rhonda, seconded by Renae, passed.
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Home > Videos > Azealia Banks - "Atlantis"
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posted Monday November 12, 2012 at 03:00AM PST | 3 comments
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This comes from Azealia's "Fantasea" mixtape, which was released in July.
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Wale – "The White Shoes"
Future - "March Madness"
Boosie Badazz - "No Juice"
Joey Bada$$ In The Smokebox With B-Real
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Wale Performs "Girls On Drugs" Live On Jimmy Fallon
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Meek Mill & J. Cole Join Wale During "The Album About Nothing" Release Party
Action Bronson, Flatbush Zombies, The Underachievers & Le1f Star In "We're Gonna Be Lords"
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Aloo Baingen (Eggplant and Potatoes)
A Usha Bedi Recipe
2lbs Eggplant (preferably long Japanese kind). Cut into 2 inch pieces
1 ½ lbs potatoes cut in 1 inch cubes
1Tbsfinely chopped garlic
4 Tbs oil
1 ½ tsp powdered cayenne pepper (or to taste)
¼ tsp Turmeric
2 tsp Dhania Jeera powder (Coriander and Cumin)
1 tsp garam masala
1 tsp salt or to taste
¼ cup chopped cilantro
Heat the oil in a wide nonstick pan. Add mustard seeds. When they pop, add asafetida. Immediately add garlic, stir, and cook till golden. Add the potatoes. Add all dry spices, stir and add eggplant. Stir, turn the heat to medium and cover with a tight fitting lid. Stir every few minutes to make sure the vegetables don't burn. Cook till the potatoes are done. Add cilantro and serve with rice and yoghurt or any Indian flat bread. ENJOY!
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i'm 32 and live in brooklyn with a roommate. we rent our place out from time to time when we are both out of town. we live in the best brooklyn neighborhood ever and think anyone would love staying here.
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The reservation was canceled 14 days before arrival. This is an automated posting.
I stayed at Tricia's flat for New Year with my parents. Tricia was a great host, very helpful and easy to contact. Her flat is just as pictured, in a great location and was very clean and well presented. I would highly recommend staying with Tricia!
Tricia's place is perfectly situated in a lovely part of Brooklyn Heights - walking distance to all conveniences & the subway etc. The apartment was clean and cute - and Tricia was accommodating and easy to communicate with. Two bedrooms really makes the difference when traveling with family - hard to come by in the City at such a reasonable price. Minor tip: if visiting in Winter months - be prepared for radiators that work TOO well, and the street side can be a tiny bit noisy = ear plugs. Other than that - this is a GEM!
Great place to stay and Tricia was really nice....
I was so lucky to find Tricia's listing! Everything was as presented: great studio, great light, and perfectly appointed decor. What's more, Tricia is a perfect hostess and made everything super easy...from her restaurant suggestions and where to shop. I would absolutely stay there again! Oh, and the elevator was a welcome change from the walk-up my friend lives in!
My girlfriend and I stayed at Tricia's apartment for a week and it is the perfect place to base yourself for a New York adventure. The apartment is exactly as it appears in the pictures and was a welcome retreat after long days of exploring the city. Location-wise the neighborhood is safe and quiet and you'll be within walking distance of Union Square, Chelsea Market, High Line, Empire State Building, Times Square.... and so on and on! If you're going a bit further afield there's a subway a block away. There's also lots of nice restaurants nearby, with the aptly named 'Curry Hill' just round the corner. Tricia is the ideal host - prompt and informative with all communication and was available to us throughout our stay. Excellent Air B'n'B experience. Thanks Tricia.
Tricia's lovely apartment was exactly as described, our stay was very enjoyable. Thank you!
The reservation was canceled 43 days before arrival. This is an automated posting.
The reservation was canceled 76 days before arrival. This is an automated posting.
I liked the fact there was no doorman, the building was small and we were on the top floor with no one above (Floor 5). It was so quiet even though we were between Park and Lexington. We never heard anyone and hardly any street noise. Neighborhood felt safe. High ceilings were a bonus - it felt spacious - and the AC kept us cool on some hot days. Internet was fast - we plugged into the router for extra security. We cooked many of our meals and the kitchen had everything we needed. You're close to Madison Square Park which was beautiful. The subway is just a block away and very convenient. You'll take the local 6 and can travel up to the Eastside without transferring and also down to Union Square, SoHo and Brooklyn Bridge. You can also walk from the Highline in Chelsea to the apartment in about 25 minutes (unless you stop along the way). We really appreciated the early check-in after a long flight from Hawaii. Mahalo, Tricia!
We enjoyed having Tricia stay with us. She was a wonderful guest and is always welcome!
Tricia & C..Vizit Moscow for few day... My lovely Starokonushenni cozy Center... Was easy, clear and nice...They was in time cheek in and cheek out... At 12/00pm... I definatily could reccomend like great guest...
It was a pleasure to meet Tricia and Mike and to have them stay. Tricia was excellent at communicating and organizing their arrival time. She and Mike are very down to earth and friendly. They took excellent care of the apartment and left it in immaculate order! A pleasure to host!
Tricia and Jonathan were great guests - very friendly, warm, and considerate. They are welcome back any time!!
Tricia and her three friends stayed with us for one night before heading home to the US. They were a very quiet and tidy group that we would love to have stay with us again.
Tricia is a very friendly and a nice person to meet.
Best regards, Gunnar.
Tricia and Jonathan were awesome guests. We didn't even know they were in the house. They were kind, and respectful of our home. They left the apartment as they found it. We would have them back anytime. We wish them well.....
Splendid kindness and superior guests. You will both be very welcome anytime. Thank you for being so very respectful and sweet.
Tricia and Jonathan were ideal guests! Friendly, considerate and gracious, they are welcome back anytime!!


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Our stay was good. Quiet, even though it was next to the Freeway. Our GPS didn't find the right parking lot as we came into the area. After a little searching, I tried to call the phone number listed on line and was informed that number was no longer in service.
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New small-farm / homesteading site
joel_bc(z6 BC)August 16, 2009
The Rural Independent.is a new rural living forum that is pretty good and is steadily evolving. The focus is on land & land use, building, food supply & gardening, energy sources, maintenance, food storage & preparation, information sources, personal stories, etc.
There is the on-line "magazine" site at:
And their active multi-topic discussion forum at:
These are worth having a look at, contributing to, and learning from.


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Junior kicker Jared Roberts began his CSU career as a walk-on
Nov. 4, 2013
WEST PALM BEACH, Fla. - On Monday morning junior kicker Jared Roberts was named one of 20 semifinalists for the 2013 Lou Groza Collegiate Place-Kicker Award presented by the Orange Bowl Committee.
Roberts, the lone representative of the Mountain West, is the first Ram kicker to earn Groza recognition since 2003 when Jeff Babcock was named to the preseason watch list prior to the start of his junior season.
"With all the great kickers around the country it's an honor to be considered among the top 20," Roberts said. "It's an individual award but it's a credit to the success the team has had this year. I'm fortunate to have a great holder, snapper and line that blocks for me."
Through nine games, the native of Littleton, Colo., has connected on 12-of-14 (.857) field goals and is a perfect 35-for-35 on PATs. Roberts' average of 1.3 field goals per game is second in the conference and 34th nationally, while his .857 field goal percentage ranks fourth nationally.
From the end of his sophomore campaign through week five of this season, Roberts set a CSU record connecting on 14 consecutive field goals. It was also the longest streak nationally for one week.
In his career, Roberts is 21-of-24 and 64-for-66 on PATs. His career field goal percentage of .875 is the second highest among all active kickers.
Semifinalists will be voted on by FBS Head Coaches and SIDs, past Groza finalists, and national and regional football writers to select the three finalists. These finalists will be announced on November 25th and honored at the 22nd annual Lou Groza Collegiate Place?]Kicker Awards Banquet on December 10th in West Palm Beach, Florida. The winner will be announced live on ESPN at the Home Depot College Football Awards Show on Thursday, December 12th.
The award is named in honor of one of the all?]time great kickers in football history, Lou Groza. Groza played 21 seasons for the Cleveland Browns setting numerous franchise records, including most games played, most points scored, and an amazing 107 consecutive games in which he scored a point. Groza was inducted into the Pro Football Hall of Fame in 1974.
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November 16, 2013
The new signs return to the old name of The Dalles Military Road.
Stories this photo appears in:
New road returns to old name
It will be called 'The Dalles Military Road' to be historically correct.
WALLA WALLA — A definite article will be returned to the name of a 165-year-old road that was named after the city that was named after the fort that was named after a French word for stone.
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Kuleshov effect
theories of Kuleshov
Lev Vladimirovich Kuleshov
Soviet film theorist and director who taught that structuring a film by montage (the cutting and editing of film and the juxtaposing of the images) was the most important aspect of filmmaking.
history of the motion picture
: The Soviet Union
The Soviet Union
...appropriate to the intercut object—hunger for the soup, sorrow for the dead woman, paternal affection for the little girl. Kuleshov reasoned from this phenomenon, known today as the "Kuleshov effect," that the shot in film always has two values: the one it carries in itself as a photographic image of reality and the one it acquires when placed into juxtaposition with...
"Kuleshov effect".
Encyclopædia Britannica. Encyclopædia Britannica Online.
Encyclopædia Britannica Inc., 2015. Web. 28 Mar. 2015


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Croton ID?
Hello houseplant friends! Haven't been here in a while, hope you all are well.
Yesterday I bought a gorgeous croton. The leaves are variegated with ONLY green and white. Can anyone help me ID the hybrid? Mostly bold variegation, some little flecks of green on white, white on green as well. Looks a lot like the leaves of a variegated rusty fig (ficus rubiginosa).
Well it seems you have an unusual or newer plant, Zusya. Saw this pic when you put it up and I've never seen it before. If I see one out there, I'd have to have it, even if 32 people had jumped in here to talk about the ones they have. Would you mind saying where you got it?
Happily, purpleinopp! I love sharing this kind of info with other plant nerds like me!
I got in at Sprout Home in Chicago. A lovely little store. However, I'm pretty sure they order a lot of their stock from Ted's in Tinley Park. Like most garden centers in the city, they stock from Ted's but leave the Ted's tags in the pot, so it's easy to see you could just go to the source and get one that hasn't been marked up in price.
Interesting, thanks. I prefer a single-type store too, but they are harder to research, as far as their plants and where they came from. If you visit Ted's website and search Croton, it says they have one called Firestorm. But googling that didn't result in pics of plants like yours...
What about the 2nd-to-last pic at this page, THAMARA? The plant with the same name at this site looks a little different to me. Unfortunately, I don't read French.


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Those with any 'intestinal' cancers: what were your symptoms?
I am not being taken seriously by my husband or doctor. I am 35 and have never had any health problems before, but one day 5 months ago I suddenly had severe abdominal pain and it hasn't let up since. I feel hungry and "full" both at the same time. I always feel as though I have to have a "movement" even right after I use the washroom. I always feel constipated, even when I'm not. I always feel as though I need to pass gas. I'm exhausted all the time: I have to sit down to brush my teeth and nearly collapse making the bed. I literally nod off while doing my cardio workout. I am just recovering from shingles and I don't believe for a second that the two illnesses are NOT related. My ulcer test came back negative, and while I haven't gone for the celiac test yet, I haven't noticed any improvement when I eliminated wheat or oats. Even water makes me sick. Any ideas?
Have you been to a gastroentorolgist? It's time for an intensive exam of the intestinal tract from both ends. I really doubt that you have any sort of cancer, but you do sound as if you have some sort of blockage or inflamation. Not all doctors are qualified to make that sort of examination. Also, if you haven't had a GYN exam lately, get one of those too. Ovarian or uterine cysts can cause abdominal pain. Pelvic Inflamatory Diseae can cause a lot of problems in the same area too.
And frankly, if I were you, I would quit with that cardio workout until I felt better.
Hi wifey,
Are your periods normal?
Of course you should have all the tests run that you need to have, but I just want to tell you about my experience.
In l995 I had the flu really bad, and then pneumonia. I never really got my energy back again. A couple months later, I started having strange GI symptoms.......a little pain, with incredible fullness and tightness in my upper abdomen. I developed IBS, and GERD. Then I developed fibromyalgia, with sleeping problems, horrendous fatigue, thinking problems. I also began perimenopause, which added to the nightmare. I slept upright in a chair for 7 months because my adbomen was so full and tight, I felt I couldn't breath.
At various points, I really thought I had a fatal disease. I saw at least a dozen doctors and had tons of tests. All my tests were normal. Here it is 11 years later, and I'm feeling better, but still have GI problems, fatigue, etc.
I guess what I'm saying to you is that after you have some tests run (and agnespuffin is right......be sure to have your ovaries checked out), you may feel like poop, but there may be nothing life-threatening involved.
I've come across alot of women who have incredible fatigue and GI problems as they go through perimenopause. I know you're only 35.....but sometimes it starts that early.
Never under-estimate the power of those female hormones!!
I think the Shingles really took it out of you, and it may take a few months to feel better. Those viruses can cause lots of problems.
Have you travelled anywhere, where you could have picked up something??
What kind of ulcer test did you have?
I'm having a flare-up of my IBS right now, and I can tell you that it feels horrible. It feels like my entire GI tract is swollen. I guess I'm telling you these things so that (after you have some tests that will probably be normal), you understand that there can be "functional" GI problems that won't show up on most tests.
Perhaps the shingles caused a problem for your GI tract.
Were you on antibiotics? I think you should start eating lots of yogurt, and taking a probiotic (acidophilus), and cut back on your sugars and carbs. It sounds like the flora in your GI tract might be overrun with the bad stuff.
Please try not to get too frightened. I know how easy it is to think that we have cancer, when we feel so bad.......but that's not usually what's going on.
Just go through some tests (and see your OB/GYN), and then I suggest you read up on conditions like IBS and fibromyalgia, and yeast over-growth. You may have to learn to customize your own treatment, in order to feel better. You might also keep a diary of the foods you eat and what sets you off. Good luck Wifey!
Thank you agnespuffin and catherinet, for your responses. I felt very alone when I originally posted. My boss is a kinesiologist, and say what you will about "alternative medicine" but she saw me lose my balance a few times and watched as I couldn't remember how to fold a piece of paper and finally said "Enough is enough, I'm going to muscle test you." This is a new job for me and I haven't told her anything about my health problems for fear of looking bad and worrying my boss will question my ability to do a good job. But she has a keen eye, and she saw something wasn't right. She barely touched me when she said, "Oh my god, your poor liver!" and "Your kidneys are shot". She described to me how I am feeling, and she was right on every point. She has put me on several high-potency vitamins (amino acids, digestive enzymes, raw liver something-or-other for my liver, iron, something called cellulase)and sent me home for a week of bed rest. After two days, I felt better than I had in months. She was very careful to explain to me that she was merely helping me with the symptoms and that I would have to be firm with my doctor about aggressively looking into what is causing my "malabsorption" of nutrients. Basically, she says, something is interfering with my body's ability to absorb nutrients, and my organs are slowly starving. She was alarmed that it appears to be affecting me neurologically.
My celiac test and CBC didn't show anything. Next step: barium enema or colonscopy. My stepfather, who survived colon cancer a few years ago and is quietly alarmed at how similar my symptoms are to his, told me to skip the barium enema/ultrasound, and go straight for the colonoscopy. We'll see...
Special thanks to you, catherinet, for telling your story. It makes me feel less alone in this struggle. I worry, though, because you still live with these symptoms on and off! I'm so sorry that you have to put up with that. Good luck!


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So, other than Great Basin, what's worth checking out in Reno? I'm headed there next week. I prefer hitting breweries & brewpubs, rather than beer bars.
PS A great fruit wheat would be a plus.
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"
"I would like to die on Mars, just not on impact." Elon Musk
Hey did you ever make it out to Reno? I have quite a list of the best breweries in town. just ran across your post.
Yeah, didn't find anything worth drinking, other than Brew Brothers. Didn't get out of the convention hotel much, either.
Ah ok. Well next youre headed this way let me know! We have two new breweries and a couple other ones besides Great Basin and Brew Brothers. In fact there are almost 10 full breweries here with eateries, and a multitude of great brew pubs.


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OP Retired Forum Moderator
Thanks Meter: 1,867
3,310 posts
Join Date:Joined: Oct 2010
To start off with the obvious, there will be no requesting or posting mirrors for ROMs, themes, or any work of another member without their permission.
Let me know what you think I should put here. As long as it meets the XDA rules/guidelines, I will add it.
CWM Recovery 18.104.22.168 (Odin flashable)
UVDLJC Modem (latest)
UVDLJA Modem
Adobe Flash Player JB
Music Searcher App
Goo Manager (Use to install TWRP)
Triangle Away
Last edited by Towle; 1st February 2013 at 03:13 PM. Reason: Updated/Added Mirrors


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Quality Inn & Suites
800 N. Kinzie
Bradley, IL 60915
Phone: (815) 939-3501
Fax: (815) 939-1108
Marina City
Affectionately known as the "Corn Cobs", this city is a "city within a city" and it offers almost as many services just short of being a municipality on its own. The building is divided into condominiums and there is a marina underneath the buildings which gives them their name. When the "city" was completed in 1964, the complex had its own theater, ice rink, bowling alley and used to house many television stations. Today, those structures have been modified or destroyed to make room for the House of Blues, Smith & Wollensky, and other additions/detractions. However, the towers remain an impeccably designed, mixed-use development and a prototype for how urban planning should be done.
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text:
Senior Member
Hey this thread is about promoting a skin idea.
It inspired me to do this piece of work, which I posted in the thread but will post again here.
It's scaled down a bit and some detail lost, and I'm still working on it (digitally cleaning it a bit). Still I thought it was a fun piece.
Would love to hear any feedback! If you like the idea go to the main thread and upvote/bump!
Edit: Did some color work on the pic. Hoping to get some shading/highlights in to make it look less awful sometime. Digital art is still weird to me.
Edit 2:. I think this is what I'm going to consider complete.
Attachment 667781
Bump! with final version!
Attachment 667799
Been a week. Gonna bump once more before it falls to oblivion.
Junior Member
Hmm, pretty nice. Boxing vi seems quite fitting. Maybe bigger gloves though?
FinalBoss Wilson
solid effort man, I like.
Me gusta
Love it <3 Would totes buy this if it were a skin for her.
Though I agree with making the gloves a bit bigger.
Woah, thread mysteriously resurrected. Thanks!
Bump again
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Fabulous! Fashionable furniture that's eco-friendly.
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Founded in 1983 as Watercraft, Inc., Atlantic Furniture started as a manufacturer of pine waterbed frames. Since then, the Springfield, Mass.-based company has expanded to Fontana, Calif. The company has moved away from the use of pine and now specializes in imported furniture made of the wood of rubber trees. Learn More
Atlantic Furniture
Gorgeous furniture designs, crisp craftsmanship and an ocean of selection: you can see that. What you can't see is that Atlantic Furniture is made using eco-friendly materials and finishes that are as sensible as they are beautiful.A Sea of Creativity
Atlantic Furniture's dazzling beds and tasteful dining room furniture are all made from hard, durable, ecologically smart rubberwood. These rubberwood trees are harvested by hand at the end of their life cycle and replaced with new seedlings to create a sustainable growth cycle. Rubberwood is prized by high-end furniture makers for its dense grain, beautiful color and ability to hold a finish. Each unique furniture design is polished with Atlantic's unique five-step low-chemical finish for durable beauty.
While Atlantic Furniture is taking care of our future, their designers are respecting the past. Old-time craftsmanship is blended with the latest precision tools to create elegant masterpieces affordably, with looks that would have cost a fortune years ago. Graceful sleigh beds wink at the past while angular platform beds grin to the future. Bright, airy dining room sets include the latest trends like counter-height and pub-height tables and chairs.
What Satisfied Customers Are Saying
Great bed!Joellen - 9/22/2014
Delivery was on time, set up was quick - took about 2 1/2 hours with 2 people, and my boys love it! It's a beautiful bed and the stair storage is great - believe it or not the bottom three cubbies are big enough for my 4 year old to fit into for a ... Read MoreView Product
BEAUTIFUL TABLEMarjorie - 7/27/2014
I really love this table. It fits perfect in my kitchen area and is very complimentary with my kitchen cabinets and decor. It is sturdy and very well built. The table came packaged extremely well and had no trouble assembling it. I am a 71 year old ... Read MoreView Product
Great bed for the price!Wino Jenn - 2/25/2015
We purchased this bunked in 2009 and it is still going strong! The quality is decent, though I do wish the top side rails were stronger. Maybe they have fixed that. We chose this bed because it's quality was great for the price and it was less than $1000. ... Read MoreView Product
sturdy bed!!Karen - 10/9/2014
I ordered this bed for my 9 year old. Put it together in no time and was extremely happy with how strong and sturdy the bed is. Great height, queen mattress fits perfect in it. I was pleasantly surprised when it came with two different leg/foot heights. ... Read MoreView Product
Quality BedMarie - 11/22/2013
This queen size bed was easy to put together (did it myself and I am a 65 year old grandmother). The wood is finished nicely and the slats for the mattress are very sturdy. We have placed a memory foam mattress on top (it weighs about 85 lbs) and will ... Read MoreView Product


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Saturday deals feature several downloadable GTA games and more
49d ago - New Amazon Saturday deals feature several downloadable GTA games on PlayStation 3 for as low as $... | Xbox 360
GamersGate Grand Theft Auto Franchise Weekend Sale - 80% off
230d ago - GamersGate unveiled its weekly sale and they offer from now on until monday the Grand Theft Auto... | PC
See what games are coming out in 2015
Now - Visit our release calendar to see what games are coming out in 2015. | Promoted post
'Grand Theft Auto' PC games are just a couple of bucks to download at Amazon
300d ago - XMNR: If you're a PC gamer interested in "Grand Theft Auto," Amazon kicked off a new slate of dig... | PC
Super Amazon Deals of the Week: GTA Collections, Max Payne and More
354d ago - Unigamesity writes: "There are some really hot promotions running at Amazon right now and you mig... | PC
Top Five Best Missions In Grand Theft Auto
545d ago - VGU lists their favorite missions in the Grand Theft Auto franchise. | PS2
The Top 5: Grand Theft Auto Games
555d ago - Top 5 lists of Grand Theft Auto games from members of the Gamer Horizon staff--GTAV excluded. | PS2
Grand Theft Auto IV - 11 Days Before Launch
568d ago - From GamesReviews: "The excitement is mounting. It's now less than two weeks (11 days, in fact... | Xbox 360
PlayStation Plus Update: Malicious Free for Members
712d ago - PSBlog: "This week, we hope you'll join us in welcoming Malicious to the Instant Game Collecti... | PS3
GTA IV Mods - Iron Man IV Released - "the most intense and immersive PC mod ever"
718d ago - DSOGaming writes: "GTA fans, this is for you. Modders H1Vltg3 and JulioNIB have released the Iron... | PC
Grand Theft Auto Complete Pack discounted on Steam
727d ago - "If you're looking for some mayhem and carjacking, but you have a limited videogame budget, this... | PC
The not-quite-daily Steam spotlight 29/03
728d ago - Well it's Easter and the weekend, which must mean sales! | PC
50% Selected Rockstar Games - Green Man Gaming
1001d ago - For a limited time at Green man Gaming you can save 50% off selected Rockstar games. | PC
Episodes from Liberty City Review (Goozernation)
1004d ago - Goozernation takes a look back at Episodes from Liberty City. GTA IV was one of those epic games... | Xbox 360
Wal-Mart, Superstore, London Drugs, Toys R Us Canada Gaming Deals: May 11th – 17th, 2012
1050d ago - Even though London Drugs is a new addition to this weekly flyer post, they don't really have anyt... | PC
Free Copy Of GTA: Episodes From Liberty City With Max Payne 3 Purchase At Wal-Mart
1065d ago - Much like the free copy of the first Prototype with Prototype 2 purchase at Wal-Mart Canada recen... | Xbox 360
U.S. PlayStation Store Update - April 10th
1082d ago - PS Blog - "The higly anticpated 2D fighter Skullgirls is now available to download on the PlaySta... | PSP
PlayStation Store Global Update – April 10, 2012
1082d ago - Each week Sony brings PlayStation 3 and PlayStation Portable owners new content, add-ons, games a... | PS2
PS3: Greatest Hits Under $29.99 Sale
1086d ago - Now is your chance to purchase some great titles at excellent prices. This sale includes: Batman... | PS3
GTA: Episodes from Liberty City mod Vice City Rage public beta released
1168d ago - RAGE Team has announced the public beta release for their Grand Theft Auto: Episodes from Liberty... | PC
The Backlog: Grand Theft Auto IV
1214d ago - Default Prime's Charles Battersby takes a look back at GTA IV and its DLC to see how the game has... | PC
Final Fantasy Type-0 HD (XB1) Review
Now - Ken checks out this PSP remaster, yes I said PSP. | Promoted post
Bone-idle.ie : Play Against The GTA Developers And Win Awesome GTA3 Prizes
1253d ago - Bone-idle writes "Two hand painted, limited edition and individually numbered custom Grand Theft... | PS3
Grand Theft Auto IV Modding Guide For PC
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1370d ago - As part of the continued 'Welcome Back' programme of promotions for the PlayStation Network, Sony... | PC
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Custom GTA PS3 On eBay is Gorgeous
1515d ago - Cousin! Bet on it now! | PS3
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A Point About Polygons
By the way, who cares whether the points in an image map along the edge of a polygon are technically inside or outside? As you can see in the close-up, some of the originally white pixels (representing the polygon edge) turned to red, others to blue. If a browsing user clicks on the edge of a region, he may get in, he may not. But being one pixel off is usually not an issue if your screen resolution is greater than 100 x 100. In the inpoly() routine, some edges are in, some are out. (I don't mind admitting to a crime after convincing everyone it deserves no punishment.)
I haven't discussed the angle-sum method used by Woods Hole Oceanographic Institution for their algorithm written in Matlab. The algorithm needs to compute arc-tangents, so it's mostly just a laboratory curiosity. The idea is that you add up the angles subtended by lines drawn from the target point to each of the corners of the polygon. If the sum is an even multiple of 360 degrees, you're out; odd, you're in. Vaguely familiar? Here's the analogy: You're in a pitch-black room with a very, very long snake all over the floor. This is a particularly rare variety of deep sea snake (Woods Hole knows all about them) with glow-in-the-dark dots every foot or so. Oh, and he reacts to light by instantly constricting in an iron grip of death. Your question is whether you're standing inside the maze of coils at your feet or outside. You'd like to know before you turn on the light because he gets very annoyed if you step on him.
Face the head of the snake and visually trace his entire body, somehow noting as you do how your feet turn (it's a stretch I know). When you're done, face the head again. Now, if you didn't have to turn around at all, you're safely outside the snake. If you turned around twice in either direction things are fine too. Four times, and you're still OK. If you turned around an odd number of times in either direction, you're meat—no wonder folks tend to use the crossing-count algorithm.
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17 Years later...
I've implemented this algorithm in javascript as an extension to google maps http://dawsdesign.com/drupal/google_maps_point_in_polygon
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A group of technology trade associations wants Congress to ease restrictions on the ability of several government agencies to acquire IT sourced from China.
The restrictions, which were written into the fiscal 2013 continuing resolution that is funding the federal government through Jan. 15, 2014, require NASA, the Justice Department, the Commerce Department and the National Science Foundation to certify that new IT products don't come from "entities that are owned, directed or subsidized by the People's Republic of China."
The technology industry fought the provision when it was included in the continuing resolution at the insistence of Rep. Frank Wolf (R-Va.), who leads the appropriations subcommittee that funds the affected agencies, and industry leaders hope to keep it out of any new short-term spending bill. The language is included in a House appropriations bill that was reported out of Wolf's committee in July.
More significantly, with Congress poised to pass a budget deal and then pivot to full-year appropriations, vendors are concerned that the restrictions could be reauthorized with the imprimatur of regular order, making them more likely to remain a permanent fixture of funding bills.
In a Dec. 10 letter to House Appropriations Committee leaders, a coalition of 13 trade associations urged Wolf and others not to include the China-specific language and instead use a provision from the Senate version of the Commerce-Justice-Science spending bill that directs agencies to evaluate supply-chain risks based on federal standards developed by the National Institute of Standards and Technology.
The letter from the U.S. Chamber of Commerce, the IT Industry Council (ITIC), the Professional Services Council and others asserts that the restrictions in the current continuing resolution have "unnecessarily slowed federal purchases of needed security technologies, putting key federal agencies behind the technology cycle and leaving them vulnerable," while making it difficult for agencies to allocate security resources where needed.
Wolf has said in the past that the restrictions are intended to apply to known bad actors, in reference to companies that have strong ties to the Chinese military. His office did not respond to inquiries for this story.
Implementation of the law has been uneven, but some rules are spelled out in NASA's Solutions for Enterprise-Wide Procurement (SEWP) contract vehicle. Under that contract, vendors are required to attest that IT components and software code have not passed through companies underwritten by the Chinese government at any point along the supply chain. Companies that get such information wrong are potentially subject to liabilities, said Maryam Cope, director of government relations at ITIC, adding, "It's difficult language to work with."
The questions companies have to answer to satisfy the SEWP requirements "have nothing to do with cybersecurity," Cope told FCW. "They have to do with country of origin."
Although industry has not put a price tag on compliance, companies are concerned that the provision is affecting their ability to sell products to the U.S. government and to compete in global markets. Other governments, including China, have been critical of the rules and threatened to retaliate against U.S. companies.
If Congress passes a budget deal struck earlier this week, country-of-origin rules will likely take center stage as a technology policy issue early next year as lawmakers hammer out final versions of fiscal 2014 appropriations bills.
About the Author
Adam Mazmanian is a staff writer covering Congress, the FCC and other key agencies. Connect with him on Twitter: @thisismaz.
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Unisys Federal Systems' Venkatapathi Puvvada, this year's Eagle award winner for industry, stresses the importance of community.
Experts tell committee that business models, not technology, are the main obstacle to better sharing across systems.
Protests have delayed SEWP V, but industry experts say the contract vehicle offers agencies service and value that are hard to find.
The power of the individual informs FCW's coverage each and every day, but with the Federal 100, we take time to really spotlight and celebrate it. Get to know each of this year's winners.
The latest version of the Cybersecurity Information Sharing Act purportedly protects companies from liability and individuals from government intrusion.
Popular CIO is headed for the private sector.
The Census Bureau hasn't established a time frame for its cloud computing plans, including testing for scalability, security, and privacy protection, as well as determining a budget for cloud services.
President Obama's proposal to boost government coordination with the private sector got a warm welcome in the House Homeland Security Committee.
The spy agency wants to better integrate cybersecurity into its traditional human intelligence operations.
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Google X Display Boss: Smartphones, Tablets, Apps Are "Mind-Numbing" 157
from the magic's-gone dept.
We've improved Slashdot's video section; now you can view our video interviews, product close-ups and site visits with all the usual Slashdot options to comment, share, etc. No more walled garden! It's a work in progress -- we hope you'll check it out (Learn more about the recent updates).
All that other stuff is bullshit. Once you combine teledildonics with direct brain stimulation, it's game over man.
A laptop is a TOOL. A cellphone is a TOOL.
Pop quiz, Mary Lou Jepsen is
What utter bull sack! I'll have you know I hand craft the kerning of my fonts with painstaking attention to detail, and sculpt those myriad of pixel perfect displays and animations a single frame at a time. When it all comes together right in some yuppie's eye, IT IS Exhilarating!
The only thing more exciting than building those big, beautiful, almost intuitive, displays is making the tools one uses to make them:
A P fucking I's!!!
Why, I once met a guy who helped standardize IEEE 1364...
That's Verilog to you philistines.
He was a veritable volcano of vivacity whose smile beamed with the brilliance of a billion bacon breakfasts.
The further down you go the more excited the turtles are!
Oh, they've noticed the child...why do you think they are initiating video recording?
Instead of working on mind-numbing and boring smartphones and pads, I'll work for balloon-based wireless transponders for those mind-numbing and boring gadgets.
The meat is rotten, but the booze is holding out. Computer translation of "The spirit is willing, but the flesh is weak."


text:
Based on 1 review
Help make it easier for other Avvo users to choose the right lawyer by sharing your experience with this attorney. It's fast, simple, and safe.
Lawyers: Use the Peer Endorsements section to provide input about other attorneys.
Very smart, responsible and proffesional. Call me everytime he said he would on time, but always difficult to get hold of him due to his schedule.


text:
Written on: 13/07/2012 by andreabishop (1 review written)
Mobile phone screen cracked sent Wednesday got back Friday morning. Excellent Service, good communication would definitely recommend. Thank you.
As rated by real users
" DO NOT USE ABSOLUTE COWBOYS " Read More
" One chance to lose my business " Read More
Written by MrDekker
" Excellent service - as usual! " Read More
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" CLOSE TO DRIVING DOWN THERE MYSELF! " Read More


text:
Pink Lily just uncurling.
Taken with a Fuji A600 Finepix Camera-
From Bud to Beauty
36 Favs April 2014
1808 Views Mar 2014
Top Ten Place 'In the 'Pink' Challenge for New Creations Group- May 2010
Top Ten in 'Pink'Challenge for the Totally Amateur Photography' group- May 2010
Sold 1 x Matted Print to unknown Buyer-AUG+ *2010
Top Ten Placing in 'Your Best Lily Image 2010' Challenge for 'All Glorious Lillies'Group, Feb 2011*
Placed SECOND" in the Glorious Lillies Challenge Feb 2011
Featured in Nov 2012
Featured in Nov 2012
Featured in Nov 2012
Featured in Nov 2012
Featured in Dec 2012
Featured in April 2014
Top Ten Place in 'Easter & The Lily' Challenge for April 2014
Love it, great colour and detail. Nicely done……
Hi Andrew-thankyou so much for the lovely comment- Happy Easter to you all there in Oz!! x
– naturelover
Wow !!! stunning detail and shot Pauline,just gorgeous ! x
So pleased you like this Trudi- many thanks my friend-and Happy Easter to You and the family xx
– naturelover
Simply stunning my friend – great title for this gorgeous lady in her beautiful flamenco skirt!
I'd like to come back as a Lily! tall elegant yet colourful and flamboyant and so photogenic LOL !! Happy you like this Sharon- thanks heaps!! Happy Easter to you and your Family my friend!! x
– naturelover
Awesome work Pauline. Love it. Don.
So pleased you like this Don- thanks heaps!! x
– naturelover
A really beautiful shot and the Lily is gorgeous. x
Thankyou for the lovely comment Irene- I do appreciate it!!
Happy Easter to you!! x
– naturelover
what a gorgeous lily, very pretty and well captured pauline :)) k
You are very kind Kristina- thankyou- Hope you are having a Great Easter Holiday!! x
– naturelover
beautiful capture dear Pauline, and one of my fave songs. LOL weather awful. Happy Easter.
Thankyou Catherine- Wishing you and Richard a lovely Easter also- sunny here now!!!! They are such a delightful flower and love the music also- she is definitely dancing lol!! xx
– naturelover
wow what a stunning floral Pauline, Happy Easter.
You are very kind Lynne- happy you like this- Have a Lovely Easter also! Hope weather being kind to you- just stopped raining here and the sun out-Don't know what to wear lol!!
– naturelover
Gorgeous work,Pauline! Stunning!:)
Many thanks for the fav and super comment Paul- I appreciate it!!
– naturelover
– naturelover
Nice capture and colours Pauline.
Cheers Richard- glad you like this- I'm coming back as one in my next life lol!! Have a great Easter both of you- been throwing it down but sunny now xx
– naturelover


text:
Choose a layout and drag widgets onto your Overview Page to customize it. Widgets placed on the page below can be configured by selecting the symbol.
Join us for a live webinar with Fabien Degouet on prepaing for CCIE lab exams. Take this opportunity to learn from someone who has successfully passed several CCIE exams (6xCCIE). The event will be April 9th at 9am Pacific. Hope you can make it.
Registration Link:
Also... on this same page, the recordings of the recent CCIE Lab Builder webinar have been posted as well.
Thanks Everyone,
Community Manager
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Welcome to the CCIE Routing and Switching Study Group, the place on the Cisco Learning Network where you can ask questions, share ideas and connect with other members as you prepare for your Certification exams.
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The lovely princess Lala was kidnapped by the Evil Demons of the Empire and it is up to you, Lolo, a round ball-like creature to sneak into the empire castle and liberate the princess. Want to liberate your princess immediately? Get it for free now!
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The LMC Library will be closed March 28th - April 5th for Spring Break.
Check out our new guide, Books to Read for Fun and Relaxation,
and enjoy some pleasure reading over the break!
|LMC Library presents:
Now is your chance to ask questions from our many human book volunteers about aspects of their lives that make them unique. You can check out our book volunteers for twenty minute time periods (with an opportunity to renew) during the Books Alive 2015 event. According to one student that attended our previous Books Alive event last fall, "I loved hearing about everyone's inspirational stories! It was so much fun!"
Event Info: Tuesday, April 14 from 2:00-4:00 p.m. in Library, L109.
Some of the human books available for check out:
Please contact Christine Park if you have any questions.
Photo by Eng Saw.
We can help you:
Come borrow our:
Come use our:
Your LMC librarians, library staff and student workers are here to help. Please ask us if you have any questions!
Check out our latest video and hear what people are saying about our library!
|*We had so much great footage from our recent shoot that we had to divide it into 3 different films. Stay tuned for more new videos coming soon!
NEW PHONE NUMBERS as of May 22, 2014
Circulation Desk: 925-473-7570 | Reference Desk: 925-473-7575 | Reserve Desk: 925-473-7568