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Chicago White Sox: Johnny Damon
Damon (hand) won't play Monday
Read the entire story.
Streaking Sox looking more like buyers
Winners of six straight, the White Sox stand at .500 with 94 games left and trail the division-leading Minnesota Twins by five games in the loss column.
White Sox general manager Kenny Williams, assistant GM Rick Hahn and their staff are looking at their team much differently now than they did two weeks ago when they trailed by as much as 9 1/2 games. The most likely scenario now is to add players rather than subtract.
If this recent trend of outstanding pitching continues through the Braves and Chicago Cubs series, the White Sox will be out there looking for some extra RBI pop in their lineup. Run production continues to be spotty for this team after Paul Konerko and Alex Rios. The rest of the lineup has been up and down all season, especially right fielder Carlos Quentin, who has shown some signs of returning to his 2008 form which was a monster offensive year for the former Arizona Diamondbacks No. 1 pick.
Teams that will soon be putting up their players for sale in the National League include the Diamondbacks, Pittsburgh Pirates, Houston Astros, Milwaukee Brewers and Washington Nationals. The Cubs are on the cusp of that list as well.
American League teams ready to dump players include the Baltimore Orioles, Kansas City Royals, Cleveland Indians, Seattle Mariners and Oakland Athletics. Productive left-handed RBI men like Washington's Adam Dunn and Houston's Lance Berkman are names that will be out there over the next 40 days before baseball's trading deadline on July 31. Baltimore outfielder Luke Scott, a big-time fly ball hitter, will be on the radar for teams like the White Sox who are desperate for left-handed run production.
A.J. Pierzynski leads White Sox left-handed hitters with 18 RBIs.
The Williams-Ozzie Guillen disagreement began in the offseason when Guillen asked for more flexibility with the designated hitter role and Williams agreed against his own better judgment. Williams made one last shot toward getting more left-handed when he went down to the wire with free-agent outfielder Johnny Damon, falling a couple million dollars short in his bid for the former Yankee, who signed a one-year, $8 million deal with the Detroit Tigers.
July 1 still may be a magic date for the Sox when they finish a nine-game segment against the Braves, Cubs and Royals. That period of games will help Williams and his staff determine the true worth of their roster. The White Sox have 10 games left with Minnesota and Detroit and time to make the American League Central a three-team race.
Sox pull offer to Damon
The Chicago White Sox have pulled their offer to free-agent outfielder Johnny Damon off the table.
"It became clear to us in our recent negotiations that the money that we were offering was not going to be good enough for Johnny at this time," White Sox general manager Kenny Williams told ESPNChicago.com. "At this particular point, we feel it's necessary to withdraw our offer."
White Sox long shot to land Damon
Damon, who turned down a two-year deal with the Yankees months ago, has seen his market value plummet from his 2009 salary of $13 million to somewhere between $3-5 million and most likely a one-year deal in 2010.
Actually, the White Sox are in need of an RBI bat from the left side. Damon is still capable of 25 homer runs and 85 runs batted in. He also is the type of player White Sox manager Ozzie Guillen could plug in as an outfielder or designated hitter. Guillen has insisted on flexibility at the DH spot for 2010. White Sox management is in agreement with their manager on this subject.
The White Sox have lacked a left-handed RBI bat since trading Jim Thome to the Los Angeles Dodgers in August. Of all the White Sox left-handed hitters in 2009, A.J. Pierzynski had the most RBIs with 49 last season.
A source familiar with the situation told ESPN Chicago that the White Sox signing of Damon is still a long shot. There is an assumption out there that Damon's agent Scott Boras is leaking info of teams' interest to push along the Tigers, who have been perceived as the obvious team to land Damon.
No longer looking
A week after the Jim Thome drama concluded, the White Sox have decided to table their search for a left-handed-hitting RBI bat until it's determined if the rotating designated hitter that manager Ozzie Guillen envisions will be a functioning tool for the 2010 season.
Howard Smith/US Presswire
Though the White Sox usually stay away from agent Scott Boras' clients, Johnny Damon could be an intriguing choice for the South Siders.
The White Sox looked at the viability of former New York Met and Toronto Blue Jay Carlos Delgado, who missed the majority of the 2009 season because of injuries. The White Sox had a scout watch Delgado during his stint playing winter ball in Puerto Rico. The consenus opinion is that Delgado did not have the legs and athleticism to play first base even in a part-time role.
That opinion moved the White Sox away from making a bid.
At this juncture, the White Sox are not interested in any of the other left-handed RBI bats on the market. That includes former Texas Ranger Hank Blalock and former Seattle Mariner Russell Branyan.
One intriguing player that they will keep an eye on is former New York Yankee Johnny Damon, although the Sox usually stay away from agent Scott Boras' clients.
Damon has had trouble finding a match in this particularly sluggish free-agent market. At age 36, the former speed and power outfielder appears to show some deteriotation in both areas. However, he hit 24 home runs while driving in 82 runs and batting .282 for the Yankees in 2009.
One aspect of his game that appears to have diminished is his ability to steal bases. Damon's 12 steals were the fewest he had since his rookie season with the Kansas City Royals in 1995. There's no doubt that Damon's ability to play the outfield makes him a more viable addition to the DH rotation than Guillen envisions.
The reality of Damon taking a huge cut in pay from making double-digit million dollars to a deal that would pay him $2-3 million might be a reach.
Meanwhile, the White Sox will continue to look at adding a middle reliever via trade. The San Diego Padres and Blue Jays are two teams that will engage in conversations about their bullpen pitchers. It is known that the Padres will converse about the availablity of Heath Bell and Luke Gregerson.
Toronto has had discussions with several teams about their relievers, including Jason Frasor and Scott Downs. Both teams are looking for young pitching in return for their middle men.
The White Sox could definitely use a left-handed situational bullpen pitcher to battle 34-year-old veteran Randy Williams for that position. Downs would certainly be an upgrade if a deal could be struck.
Chris Sale
|J. Abreu
|J. Abreu
|J. Abreu
|A. Ramirez
|J. Abreu
|C. Sale
|C. Sale


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When artist Henry Hart (Arye Gross) gets a phone call on the eve of his new gallery opening informing him that his grandfather (George Coe) has suffered a stroke, his upset is tempered by a subtle sense of relief. Henry is the sort of mild, unassuming gay guy that women pals are constantly trying to fix up with Mr. Right, to no avail. Clearly Henry wasn't meant for big-city life.
The minute he heads home to help his grandpa, it's apparent why he left in the first place. It's not that the mythical burg of Big Eden, Montana, is a hotbed of homophobia (it's every bit as open and welcoming as Cicely, Alaska, of the late, beloved TV series Northern Exposure). What's got Henry bewitched, bothered and bewildered is his old friend Dean (Tim DeKay), a divorcé with two sons in his charge who's the reason Henry left town to begin with. While by no means gay himself, Dean always counted on Henry for the emotional support he couldn't find elsewhere. As Dean could never reciprocate Henry's love physically, there was no place for the relationship to go. But with Henry's return to town, it is clear that Dean wants it to go on anyway -- in the same frustrating fashion.
Meanwhile, frustration of another sort looms with Pike (Eric Schweig), the large, darkly handsome and cripplingly shy owner of the local store who's madly in love with Henry and so completely unhinged by the prospect of dealing with his feelings that he's barely able to tolerate being in the same room with him. An opportunity to work things out arises when Pike is assigned by the widow Thayer (Nan Martin), the local grande dame, to deliver home-cooked meals to Henry's grandfather. Since our hero and the widow are both culinarily challenged, Pike begins to whip up all manner of healthful meals in their stead. Being the sort of close-knit community where everyone is aware of everyone else's business, even if they're not particularly nosy or meddling, the community soon catches on to Pike's passion for Henry and delicately conspires to bring the two men together.
This makes for gentle, comic fun and, happily, it doesn't take away from the film's most powerful scenes. In one of them, Dean breaks down in tears over his inability to connect with Henry in a manner that can only be called normal. For any gay man who has ever been strung along by a straight buddy whose emotional demands were greater than his ability to translate into action, this rings frighteningly true. Complementing this scene is a shot toward the end of the film of Pike standing in the background of his shop aching with love for Henry, who, just at that moment, begins to recognize it. This is just as true, and dramatically astute as well. But the moment isn't writer-director Bezucha's alone. It belongs to his actors -- Eric Schweig and Arye Gross. Especially Gross.
A New Hollywood veteran, Gross has usually played sidekick roles alongside everyone from John Travolta in The Experts (the nadir of the megastar's career before Battlefield Earth) to Ellen DeGeneres on These Friends of Mine (the first incarnation of the Ellen show). Gross has always exuded a sense of the everyman and the nice guy. But if nice guys finish last, it can't be said to have been his fault. What's to blame is the inability of writers and directors to see that such qualities have genuine dramatic possibilities. "Nice" should never be confused with dull. And once you realize that, as Bezucha has done here with Gross, you can make "nice" finish in first place.
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Final Range Hood Insert Decision
Okay...after months of deliberation, we're down to 2 choices (we think) for our range hood (above a Blue Star 36" - no grill).
Zephyr AK9340AS or Vent-A-Hood M40PSLD. Both are around $1,300. The VAH may (or may not) have non-dishwasher safe filters...go figure).
Anybody have an opinion?
pbx2-these are inserts/liners not hoods.
I would get the convetional Zephyr if the choice is between Zephyr and VAH.
I don't buy "magical" or "fantastical" lung pumping twice that of normal blower of the same CFM rating.
IF you are leaning VAH I would have a salesman demonstrate how you clean a VAH. Many find it to be a PITA.
If it were me I would spend the extra $400 and get the Prestige though.
Specifically, I would note that hoods in common use (including commercial hoods) do not have enough flow rate to suck in cooking effluent unless it arrives at or very close to the hood aperture. Because the effluent expands as it rises, the hood has to overlap the area of the cooking surfaces (pans).
The expansion angle varies with cooking type, but it might be sufficient to assume 22.5 degrees half angle. That is, the effluent fulls a 45-degree cone truncated at the pan. Hood size for full capture, then, depends on hood height above the pans. Other factors, such as a wall behind and cabinets on the sides can aid capture.
Thanks for the responses.
so it seems that the Zephyr is the better choice as far as cleaning the filters and despite VAH "magic lung" claims.
With that said I am surprised by the responses that our hood is not deep enough. In our reading and searches it seems that the hood should be at least as wide as the range (we are going 4" wider) and our stove calls for 1000 CFM, the Zephyr is 1200 cfm (I also know CFM is not the only factor to consider). Since these posts I have been looking at many pictures of kitchens with pro-style ranges and none of the hoods are as deep as the stove? Are they all doing it wrong?
My concern would be:
1. finding a hood inseert that is 25" deep- most are either 15', 18' or 21" I know most stoves are deeper than that right?
2. when and if I do find one that depth the cost would be prohibitive
3. The appearance/function when the wood hood sticks out 26" from the wall when the cabinets are only 14" deep on either side.
a) A large fraction of commercial photographs of kitchens are of poser kitchens intended to show off various designers' aesthetic tastes. I've seen some with no hoods at all.
b) Perhaps my comments above were too cryptic; using grid paper and ruler, sketch to scale a side view of the range and hood. Establish pan surface positions on the sketch and draw upward expanding cones at 22.5 degrees half angle with the aid of your protractor. Determine for the hood mounting height you intend to use whether all of each cone intercepts the hood aperture or some of it escapes to freedom (your walls).
Intuitively, I can safely say that unless you have a 24+" hood depth, nothing is capturing the smoke unless you fabricate an angled hood extension at the rear of the hood insert hanging down several inches to deflect smoke back towards the front - a inverted hanging back splash if you will.
Not having said also that, the hood would need to be mounted forward & away from the back wall as to be able to capture the front burner smoke.
Thank you both for your comments. I will have do some more research since we never even looked at hoods in that depth range.
Any recommendations for deep insert hoods that are good quality, performance and reasonably priced?
Do you think that 1000-1200 CFM is the right amount considering with deeper hood? Can the CFM be lower or is that the correct range?
So as an aside- who can use a 15" depth hood? I can't think of a stove/rangetop that is that shallow?
Remember. An 'insert' goes inside a hood. In this case, the hood is usually custom-made.
It would seem to me that if you had a 22" insert and a 27" hood, you would center the insert in the hood with about 2.5" front and back. The insert would not be flush with the bottom of the hood but raised. There would be panels (steel perhaps) front and rear that would act to funnel 'effluent' toward the insert.
Yes, our hood will be inserted in a wood hood. I am not sure about the dimensions since he is waiting for me to select a hood before he makes the surround. We do know that the wood hood will be 42" wide.
Are you saying that with the insert being centered that you feel it might be deep enough since it will likely be more than 22 1/2" from the back wall?
This is why I am on this site- for you all to point out the things I did not think about or know nothing about.
I thought that the liners were for when the width of the hood was smaller than the wood cabinetry it was being put into- basically filler.
Could you explain the reason/function of the liner or deflector to me since I think I do not have a grasp of it's full purpose.
Someone over on the Kitchen forum mentioned that Trevor at Eurostoves might be a good resource for me. Does he follow/comment on the appliance forum?
It very simple really. Your cooking smoke expands as it rises in all directions.
Contrary to a lot of people's belief, high CFM doesn't do much except make more noise.
If you ever go to an open kitchen restaurant & see a hood over an open grill, the smoke IS NOT being sucked up @ any great rate & that's with a commercial hood.
Smoke is rising but it's being evacuated but based on the smoke rising INTO the hood not that it's being sucked like a vacuum that's for sure.
So having a wider hood only mitigates the capture in some direction - not all.
So therefore, if you are going to have a hood without adequate depth, then you need to ask the vendor if they have a liner that will make up that depth deficit. @ least then, the cooking smoke has a chance to hit something & hopefully deflect into your blower on it's rise.
& yes Trevor at Eurostove does answer on gw.com. He has provided valuable feedback for me here & via email.
In my lexicon, a liner is a hood without a fancy exterior that is intended for placement in a wooden enclosure. There should be no gaps between the liner and the wood interior, but this can be accomplished using stainless steel flat panels covering the gaps.
For larger capture aperture with a given liner, make the enclosure larger, "push" the liner higher, and use extension stainless steel panels to cover the gaps while directing the rising effluent into the liner. Better is to use a liner sized for the enclosure.
The height of the enclosure from the burners has to meet code so the wood is not affected (flambéed).
Please keep us up to date with your progress!
I think that kaseki has rightly educated many of us in the importance of capture area vs. the over reliance on CFM figures.
A recent thread I saw some1 who basically was endorsing the buying of a gas range in an apartment without proper over range ventilation because it's been done for years.
I can't imagine the smoke & smell if living there & the quality of air.
I vote for the Zephyr as well based on experience. It has more features, costs less and will be easier to clean than the VAH.
You don't have a huge 48" range so you don't need to over think this so much. If the insert/liner is performing as intended the 22-1/2" depth along with the overlap you've added in width will be plenty to handle your Blue Star range.
Everyone's cooking habits are different, but most of us are only using a couple burners on medium to high at the same time (unless you're cooking a Thanksgiving day dinner of course). So to be honest you will probably end up only using your insert/liner on the low - medium speeds anyways.
Kitchenconfused: After much deliberation and discussion how deep , how wide, how many CFM.... We went with the Zephyr Monsoon II 40 3/4" wide and 22" deep. It was just installed yesterday and I have been able to turn it on and hear it run. I can't use it for cooking yet as we are still about a month away from a usable kitchen. The fan is very quiet. It is certainly louder at the higher CFM's but definitely not as loud as I expected. This fan goes up to 1200CFM. The depth is not as deep as some people felt I should go but a deeper one was going to really mess up the hood design and also cost us quite a bit more. I am sure some people will disagree that I should have gone deeper but I am fine with it- Once I use it I can let you know how it works but that may too late for you and your decision making.
p.ball2 OK thanks for the name. i will be picking it out early next week. Any reason I should not look at Best or the Blue star brand for my hood over zephyr? are they all essentially the same. i think i'm looking at a 36 hood panel for my 36 inch BS with 6 burners. I really can't change the cabinetry to do a 42 inch hood.


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Care Homes / Nursing Homes for Stroke in postcode 'LN'
from 36 recommendations
Latest Recommendation
Would recommend to anyone - Dad comes out of his shell when at the home and joins in with the… (Friday 13 Mar 2015)
Croft Lane, Cherry Willingham, Lincoln LN3 4JW
Care Group: HC-One
Care provided for Stroke
Located within a beautiful part of Lincolnshire, Willow Court Care Home is a popular 54 bedded property which provides Dementia, Nursing, Residential, Respite and End of Life care. At… more
from 26 recommendations
Latest Recommendation
I like it here, my room is nice and the staff are good.… (Monday 30 Mar 2015)
Lincoln Road, Skellingthorpe, Lincoln LN6 5SA
Care Group: HC-One
Care provided for Stroke
Located within in a beautiful part of Lincolnshire, White Gables Care Home is a large specially converted 55 bedded facility offering Dementia, Nursing and Respite care. Residents have… more
from 5 recommendations
Latest Recommendation
Caring staff and management quick repsonse to problems/recommendations.… (Monday 6 Jan 2014)
Alford Road, Mablethorpe LN12 1PX
Care Group: Habilis Operations Ltd
Care provided for Stroke
Wyngate Residential home is a highly rated care facility for the needs of the elderly, physically disabled and an increasing focus on Dementia Care thanks to a highly rated, accredited… more
from 2 recommendations
Latest Recommendation
We would like it known how very good Ridgeway is, the accommodation is clean, comfortable and… (Monday 11 Aug 2014)
2/6 The Avenue, Lincoln LN1 1PB
Care Group: St Philips Care Group
Care provided for Stroke
Ridgeway House is a 31-capacity care home that specialises in providing a calm and relaxing environment, incorporating vital healthcare needs, for people suffering from forms of dementia. The… more
from 3 recommendations
Latest Recommendation
This is a very caring care home, where I leave my husband for care, and respite for myself. My… (Wednesday 16 Oct 2013)
Station Road, Sutton-on-Sea, Mablethorpe LN12 2HR
Care Group: Habilis Operations Ltd
Care provided for Stroke
Sutton Lodge nursing home is an established, excellent dual residential and nursing care facility specialising in End of Life and Palliative Care. A team of Registered Nurses and accredited… more
from 2 recommendations
Latest Recommendation
Excellent caring staff.… (Monday 30 Mar 2015)
Chapman Street, Market Rasen LN8 3DS
Care Group: The Orders of St John Care Trust
Care provided for Stroke
The Poplars is a forty capacity care home located in Market Rasen, dedicated to person-centred methods and offering quality care for older people and adults diagnosed with dementia. Care… more
from 1 recommendation
Latest Recommendation
The care my mum gets is second to none. The patience and understanding with regard to her needs as… (Saturday 17 Jan 2015)
Rookery Lane, Lincoln LN6 7PH
Care Group: The Orders of St John Care Trust
Care provided for Stroke
Boultham Park House is registered for thirty-five residents and offers a team of skilled and friendly carers, able to provide care for older people and those with dementia, while also being… more
Grosvenor Road, Mablethorpe LN12 1EL
Care provided for Stroke
Orchard House Care Centre specialises in personalised residential and nursing care packages, while carers are also experienced in palliative care and further to contribute to community… more
127 Lincoln Road, Branston, Lincoln LN4 1NT
Care Group: Four Seasons Health Care
Care provided for Stroke
Woodview Care Centre offers residential care packages for up to sixty-three elderly residents, including for many people with physical disabilities. While receiving personalised nursing,… more
Middle Street, North Hykeham, Lincoln LN6 9QX
Care Group: The Orders of St John Care Trust
Care provided for Stroke
Overlooking the local village green, Beckside offers reliable, high quality care for older people in a comfortable, homely setting. The experienced care team include registered nurses… more
14 Church Road, Skellingthorpe, Lincoln LN6 5UW
Care Group: St Philips Care Group
Care provided for Stroke
The Grove care home, in Skellingthorpe, is a Grade II listed Georgian mansion that has been lovingly restored to produce a comfortable environment for the practice of care. The home… more
View Full Details Bed Vacancies: No Bed Vacancies
High Street, Waddington, Lincoln LN5 9RF
Care Group: Majesticare
Care provided for Stroke
St. Paul's Care Home is a small friendly Home caring for just 22 Residents in the heart of the village of Waddington, just 4 miles from the historic Cathedral City of Lincoln. The home… more
View Full Details Bed Vacancies: No Bed Vacancies
Laughton Way, Lincoln LN2 2EX
Care Group: The Orders of St John Care Trust
Care provided for Stroke
Ermine House is a forty-five capacity care home located in Lincoln, dedicated to person-centred methods and offering quality care for a range of specialist needs. Care charity and provider… more
from 3 recommendations
109 Tor-o-Moor Road, Woodhall Spa LN10 6SD
from 2 recommendations
Lincoln, Eagle, Lincoln LN6 9DL
West Ashby, Horncastle LN9 5PR
Lincoln Road, Holton-cum-Beckering, Wragby, Market Rasen LN8 5NG
Sturton Road, Saxilby, Lincoln LN1 2PG
28 South Street, Louth LN11 9JT
The Old Rectory, 2 Lincoln Road, Bassingham, Lincoln LN5 9HE
10/12 Park Road East, Sutton-on-Sea, Mablethorpe LN12 2NL
South Road, Tetford, Horncastle LN9 6QB
17/19 Grimsby Road, Caistor, Market Rasen LN7 6QY
41 Mill Lane, Saxilby, Lincoln LN1 2QD
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The latest fight added to "ONE: Warrior's Quest" is a featherweight bout between Timofey Nastyukhin and Rob Lisita.
Lightweight warriors Al Iaquinta and Ross Pearson went downunder
A New York judge has dismissed UFC's lawsuit against
Conor McGregor took Jose Aldo's belt and Dana White
I would punch Ramsey if he wore that at my weigh-ins.
lol @ homophobia
just stop looking at his junk, loser


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Snow, salt, dirt, mud! What's on your carpet? Chances are your carpets are in need of a cleaning. What seems like a simple task can be quite confusing. The local papers are filled with offers of carpet cleaning services, for what appears to be great prices. However, your BBB reminds you that price is not the only factor to consider when choosing a carpet cleaner. After all, you're inviting these people into your home. You want to make sure that they're trained and certified professionals. Be sure to ask them what services are included in the advertised price and what services may the technician offer at the time of the service. Then follow up with questions about the method they use for cleaning and what chemicals they use. Remember, choosing a carpet cleaning service should not feel like high pressure sales. For more information on selecting the right carpet cleaner contact your BBB
Carpet Cleaning Scams
Posted in: Alerts/Scams, National– February 22, 2012


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Generating renewable electricity where you live or work has never been easier
SEANZ represents the solar, wind turbine and mini hydro space.
SEANZ leads research, advocacy and policy development, and manages industry standards and events.
SEANZ connects industry professionals and works with organisations for collaborative action for industry.
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Utilities in an innovation avalanche including solar PV and energy storage according to Vector Chairman. Read More
Electricity Authority Update reports distribution charges could change with impact of disruptive technology like solar generation.There were 4,500 small-scale solar units installed by the end of last year, double that of the year before. Read More
With non SEANZ members promoting solar modules with falsified certificates of compliance, action has been taken accordingly. They must be stopped. Check with us here about who they are.
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Gearheads: Porsche representative Cristina Cheever
in Automotive
On this week's show, we'll have the Porsche Brand and Lifestyle PR Director, Cristina Cheever, live and talk to her about all things Porsche. This is your chance to call-in with your questions for either one of the hosts, Greg Sanchez or Duane Pemberton.
Porsche has one of the most loyal fan base and people like Cristina help strengthen that loyalty through her on-going efforts. It's been a great past few years for the company and we're excited to have her as our guest!
Greg Sanchez is an automotive journalist veteran with over 30 years in the field. He's the former Editor-in-Chief of Motor Trend's Spanish division and joined CDN in August of this year.
Duane Pemberton is CDN's automotive Editor and also writes about food, wine and travel as well. His consumer-friendly focus on cars comes from his background in the lifestyle editorial segments.
Porsche Whiter Plus Size Model
The kinky Ladies will be interviewing Porsche Whiter a plus size full figure model brands she rep official thickalicious divas, she works with XS Energy drinks and porsche has a t-shirt line PWC, and a clothing line coming soon we will be talkign about Porsches up coming events we are looking forward to working with Porsche she has so mine new things she working on...Blue Flame Wednesday night, satursay night we will be at Metro Fuxon come kick it with us
Single Mom Sage Hour~ Single Mom Spotlight: Porsche' M. Norman
It's time for another episode of Single Mom Sage Hour's Single Mom Spotlight. Join Ms. Jennifer Pink as she talks with Porsche' M. Norman.
Porsche' started dancing at the age of 4, under the direction of Paul and Arlene Kennedy, with a solid training in all genres including tap, ballet, jaz, hip-hop, modern, African and swing. Porsche' was a founding member of the professional dance company, the Kennedy Tap Company (KTC), created by the Kennedys.
Porsche' trained for three years at Hamilton HS, Jason Samuels Smith, a world-renowned tap master, in 04, attended Debbie Allen's Dance Academy (DADA), and was an intern for the LA Tap Festival under the direction of Jason Samuels Smith and Chloe Arnold. Porsche was an original member of Chloe Arnold's Syncopated Ladies and was selected by Samuels Smith to be featured in Dance Spirit Magazine. She is currently a principal dancer for the Funderburk Dance Artists (FDA), under the direction of Michelle Funderburk.
Now she has focused her efforts on Tajallet Dance Company/Youth Ensemble with her partner Mychal Harris in the hopes of giving back to the art-form that has given her so much.
Rodney Perry Live #132 - Porsche Abraham
in Comedy
Today on Rodney Perry Live we talk to reality tv stars, Porsche Abraham and Tami Roman.
For more information about Porsche Abraham visit:
Website: porscheabraham.com/
For more information about Tami Roman visit: Website: OfficialTamiRoman.com/
Rodney Perry Live is a show consisting of all arts and entertainment. Everything from comedy and politics to music and acting. Rodney covers it all with a comedic slant. Tune in each and every Monday at 2pm EST www.blogtalkradio.com/rodneyperrylive to check out "Rodney Perry Live" on internet radio: Call in number: (718) 305-6383.
Tough Love with TV Star Porsche Abraham
Tired of looking for love in "ALL" the wrong places? Tired of getting love wrong? What happens when you find the perfect mate and you're still far from perfect yourself. Stop screwing up your love life! Joining Dr. D Ivan Young is star of VH1's current season of Tough Love - Porsche Abraham. Tough Love is VH1's hit reality television series that takes lovelorn singles and puts them through love bootcamp. Steven Ward of the Philadelphia based Master Matchmakers and his mother, JoAnn, host the show and offer brutally honest relationship advice. Porsche is the epitome of a millennial renaissance woman – business owner, mentor, philanthropist, model, actress, and star of "Tough Love: Co-Ed." Dr. D Ivan Young and Porsche as they discuss what it takes to get love right. Don't miss it! To submit a show idea, comment, or be considered as a featured guest email email@example.com.
The Art of Stuttgart - Porsche The Wheel Men's Tribute
in Automotive
You are a sports car racing fanatic, a car aficionado, an elementary school student, or any carbon based life form existing on this planet, what do you all have in common? You know a Porsche when you see one! Search the atlas long and hard for the most obscure place in this world, and even there you could fan out a collection of photos of misc. cars, to marvel as the isolated indigenous population recognizes the mighty 911. How is this possible? How has a single automobile model become the international symbol for sports car, or perhaps even car? The answer is simple, by remaining fundamentally unchanged in style for 5 decades this year!
In this episode we celebrate all things Porsche with an emphasis on yes the hero of global racing domination, the 911 in all it's many variations. We are honored to be visited by none other than Porsche driving legend, and current Pirelli World Challenge pilot Jack Baldwin in studio. We'll also have the distinct pleasure of sitting down with a purveyor of Porsche racing action, Marketing Director for the Intercontinental Trophy Cup - Jeremy Scott. We are busting out of our lederhosen with content galore this week with; some very exciting news stories, a special Porsche edition of Cup O' Joe, and color commentary. Find yourself a quiet corner of your favorite biergarten, grab a frosty dunkel, and join us as we celebrate the fantastic Art of Stuttgart - Porsche.
Rodney Perry Live at a Special Time #132 - Porsche Abraham
in Comedy
Rodney Perry Live at a Special Time! Tune in Tuesday, September 17, 2013 at 7PM EST! Rodney will be talking to reality tv stars, Porsche Abraham and Tami Roman. For more information about Porsche Abraham visit: PorscheAbraham.com
For more information about Tami Roman visit: OfficialTamiRoman.com
The Diamond B Experience: Porsche Simpson Celeb Blogger
in Pop Culture
Porsche Simpson was born to write. While attending a creative and performing arts school in San Diego, she focused her time on dancing and creative writing. After graduating high school in 2001, Porsche left San Diego and headed to sunny Los Angeles to receive a bachelor's degree in English: creative writing from California State University Northridge (CSUN). Her passion for writing and entertainment have landed her positions such as publicist and fashion copywriter. She's taken her knowledge of the industry, and created: Hollywood Tattle Tale, the #1 entertainment, fashion and celebrity news website that reports only fact. Porsche will never write a story that did not happen. She also focuses on up-coming talent with her Just Ripe section, where she interviews artists on the horizon and popular celebrities. Porsche Simpson is working on turning Hollywood Tattle Tale into the go-to website to receive all of your juicy facts and entertainment!
Check out her website at www.hollywoodtattletale.com
TalkingRacing @ Autobahn Country Club "LIVE" 2/7-12pm Call in 1-909-202-8714
in Sports
CEO Steve Tomaszewski Presents: TalkingRacing @ Chicago's www.AutoBahncc.com in Joliet, Illinois
Track Day!! Come on out, Bring your car, bring your family and meet the owners, race car drivers and new Friends Saturday February 7th 9am-3pm Got a Question Call into show 12pm @ 1-909-202-8714
Looking to upgrade your existing car?
Ready to invest in a dedicated track car?
Considering Member racing?
New to Autobahn & need some advice?
Autobahn has selected a group of regionally and nationally recognized vendors representing a wide variety of track car solutions suitable for lapping or competing at Autobahn. After a presentation from each vendor, you may meet one-on-one to discuss your specific needs and questions. Each vendor will also have a sample car on display.Here's the day's schedule:
9:45 am Arrival & Registration
10:00 am Vendor Presentations (10 min each)
11:30 am Comp Lunch Buffet & Prize Raffle
12:00-2:00 pm Meet one-on-one with vendors & check out a selection of track car solutions.
1:00 pm Autobahn Member Racing meeting hosted by Mike Gritter (open to all attendees)
Autobahn operations & instruction staff will be on hand to provide the appropriate steps to begin racing with NASA, SCCA, or in Autobahn's very own Member Racing Series: Chase * Enduro * GT Challenge * Spec Miata * Wings-n-Things
A Story Untold W/ Porsche Hooks
in Religion
Listen to the Untold Stories and Testimonies of some amazing people from around the world. Tune In..One Story may change your life!
Whateva Wednesdays - Hosted by Tazzy
in Music
Hosted by TazDatMC -
Wake N Bake with Tazzy every Wednesday at 7:30am (pst); 10:30am (est). From Old School to New School to Hiphop to R&B...to interviews....it's whateva bishes!
Gotham Files is new to Whateva Wednesdays...hosted by Jokes, Gotham files will give exposure to artists & upcoming talent thru exclusive interviews & radio play.
This episode Jokes Interviews Runt Dawg from Gilla House AND I AM ROYALTY Model "Porsche Whiters".
In the Gravel Trap VIII
in Sports
Adam Tate and Joey Barnes of Tribute Racing, Christopher DeHarde of Motorsport.com and Josh Farmer of Motorsport Monday talk all the latest in the world of racing. The boys discuss the IndyCar silly season with many notable F1 refugees from Jean-Eric Vergne to Alexander Rossi considering crossing the pond. There is also big news in the Mazda Road to Indy ladder series with Shelby Blackstock and British stalwart team Carlin heading to Indy Lights. WEC just wrapped up its season in Sao Paulo with Porsche taking a much deserved first victory and the great Tom Kristensen sailing off into the sunset. In other news, Ford is pulling its factory support of its V8 Supercar teams.
Tune in for all this and more in the gravel trap.
- ...
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Defense budget
Today on Your Call: What's in the Federal Defense Budget?
On the next Your Call we'll take a look at military spending. If confirmed, President Obama's nominee for secretary of defense, Chuck Hagel, will have to make massive cuts to the existing defense budget in the face of record deficits. But the projected budget for 2013 is still a staggering $616 billion. So how is that money being spent? And who is calling the shots? Join us at 10am Pacific Time or post a comment here. What do you want to know about US military spending? It's Your Call, with Rose Aguilar, and You.
William Hartung, director of Arms and Security Project at the Center for International Policy
Christopher Hellman, Military Policy Fellow at the Center for Arms Control and Non-Proliferation
Christopher Preble, vice president for defense and foreign policy studies at the Cato Institute
The Military Industrial Complex
Washington Post: America's staggering defense budget, in charts
Huffington Post: Fiscal Cliff: Military Begins Planning For Massive Budget Cuts
Chris Hellman, The Nation: How Much Does Washington Spend on 'Defense'?
Chris Preble, Cato Insitute: The Power Problem: How American Military Dominance Makes Us Less Safe, Less Prosperous and Less Free
Chris Preble, Cato Insitute: The Military-Industrial Complex's Waning Political Influence
Chris Preble, Cato Insitute: Chuck Hagel Would Be an Excellent Secretary of Defense
Chris Preble, Cato Insitute: Budgetary Savings from Military Restraint
William Hartung, New America Foundation: Throwing Money at the Pentagon: A Lesson in Republican Math
William Hartung, Center for International Policy: Myths vs. Realities of Pentagon Spending
William Hartung, Center for International Policy: Military Spending: A Poor Job Creator
William Hartung, Center for International Policy: Four Reasons Chuck Hagel Would Be a Good Secretary of Defense


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Five area pianists to perform at State Honors Concert
Five students from the studios of local piano teachers Ruth Aaseng, Marcia Benson, Annette Helder and Wendy Lindlief will perform in 31 ensembles in the State Honors Concert at the Minneapolis Convention Center Auditorium on Saturday, May 19.
The concert is held each year as the culmination of the state piano contests, sponsored by the Minnesota Music Teachers Association. This year marks the 77th consecutive year of this celebration of music and achievement.
Are you a newspaper subscriber but you don't have a Digital Access account yet? https://secure.forumcomm.com/?publisher_ID=40&event=subscriber/lookup.
You will need your subscription account number and phone number. Not sure if you have an account? Email us at firstname.lastname@example.com and we can help you.


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Cinemagraph is an application that lets you to compose an image with living areas using a short video capture.
Nokia Lumia 610 - What is the Cinemagraph application on my Lumia phone?
- Lines that are straight in real life appear broken in a stitched image on Panorama. Why?
- Why do stitched photos sometimes have ghosting effects with Panorama on my Lumia device?
- Lines that are straight in real life appear bent in a stitched image on Panorama. What can I do?
- What can I do if the camera on my Lumia phone does not work properly?
- I cannot send or receive text messages on my Lumia phone


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Is Epzicom Plus Lexiva And Norvir A Good Combination
Here's a taste of what TheBody.com has to offer on this topic:
Ask the Experts
Lexiva, Epzicom and NorvirMy doctor has suggested a first line treatment of Lexiva, Epzicom and Norvir. I keep looking and looking online but I've seen no one who is on this combo. Is it uncommon? What is your opinion of it, in respect to possible lipo effects? Can...
Response from Edwin DeJesus, M.D., F.A.C.P.
My new combination of hiv treatmentIs Lexiva,Norvir and Epzicom a good combination? Read more »
Follow up to Is this a good combo to startMy Dr. says that Reyataz and Norvir would need to be combined with 2 other medicines such as a... Read more »
HIV Treatment Guidelines...effectiveness or more side effects. Alternativeregimens include: NNRTI-based regimens Sustiva (efavirenz) and Epzicom (abacavir + lamivudine) or Combivir Viramune (nevirapine) and Combivir ... Read more »
HIV Drug Chart/Overview...your health care provider about obtainingan Abbott Positive Partnership PLUS Card or call 1-888-458-6442 Lexiva Brand Name: Lexiva (Telzir in some countries outside the US) Other... Read more »
FAQs About Epzicom (Abacavir/3TC, Kivexa) From The Body's "Ask the Experts" Forums...37 years old and have been HIV positive for about two years. My doctor wants me to start treatment. He gave me two choices: Epzicom + Sustiva (efavirenz, Stocrin) or Combivir (AZT/3TC) + Sustiva. I have no liver or kidney issues. Which of these... Read more »
HIV Drugs and the HIV Lifecycle... Table of Contents The Basics The HIV Lifecycle Approved HIV Drugs Combining HIV Drugs The Bottom Line The Basics HIV drugs cannot cure HIV but they can help you stay healthy by preventingthe Read more »
Connect With Others
Reyataz,Norvir, Kivexa [abacavir/3TC, Epzicom].
Posted by Mondo...here at the forum taking the following cocktail? I'm taking Reyataz[atazanavir], Norvir [ritonavir] and Kivexa [abacavir/3TC, Epzicom]. I would be interested to know how you are going with it and any problems or side effects that you may have. ... Read more »
Thanks for your support and any more advice?
Posted by motherinlaw, 3 RepliesI want to thank everyone for their support and help. I posted this in response to my own previous posting and felt it might have gotten lost in the shuffle and so am reposting. I have just spoken to my son again. He was finally able to convince... Read more »
New to Epzicom...Help with side-effects
Posted by Keoki, 1 Reply...Anybody out there on Intellence and Epzicom? I'm new to Epzicom. I had to stop Truvada, because of kidney function issues. I'm having a bit of a hard time adjusting to Read more »
Posted by markman, 3 Replies...500. I feel pretty good. But my doctor has gone ahead and prescribed me the meds. I had two choices: 1. Atripla or 2. Reyetaz+Norvir+Truvada.....I chose the latter.....can anyone already on this regimen comment on it? I am already a slim guy 5'11... Read more »
Resource Centers
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text: Digital ad spending to grow 14% this year Published on June 11, 2013. 0 Reprints Reprints Ad Age Reports Resource Guide B-to-B Marketing Fact Pack From spending trends to the biggest marketers and agencies, this handy guide gives you the lay of the b-to-b land. Learn more New York—U.S. digital ad spending will reach $41.9 billion this year, up 14.0% over last year, according to a new forecast from eMarketer. Of that, $34.3 billion will be on desktop digital advertising and $7.6 billion on mobile advertising, eMarketer projected. By 2015, desktop digital ad spending will peak at $35.3 billion, then decline to $34.4 billion in 2016 as mobile spending increases, according to the report. eMarketer projected that mobile ad spending will reach $16.7 billion in 2015, growing to $22.2 billion in 2016. In this article: BtoB Advertisement Read These Next Five Critical Steps to Global Content Success Tom Gerace, Founder and CEO, Skyword on 04.01.2015 28 0 People on the Move: Tourneau Welcomes Katherine Bahamonde Monasebian as CMO on 04.01.2015 7 0 Amid Distributor Concerns, Coors Light Spikes an Ad Campaign E.J. Schultz on 04.01.2015 35 1 Comments (0)


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Cosmetic Dentist Kew Gardens
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Of course, if you are in severe pain, you will need to find a dentist who can treat you immediately, otherwise expect to schedule an appointment with your regular family dentist. The dental routines are not painful and the patient has a faster cure with sedation dentistry.
Carla Drake | 03/25/15
The entire gamut of physical and emotional health consideration must be taken into account when discussing oral health issues with their doctor or dentist.
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If left intact, the pockets deepen and spread the bacteria to destroy the bone that hold teeth in place.
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If a problem with your wisdom teeth is detected, the dentist may recommend surgery to remove and eliminate or avoid the unpleasant symptoms.
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Digital xrays allow the doctor to get a much better view of your teeth and potential dental problems.
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New advances in the in dental treatments have proven to shorten the time of the lasting affects of anesthesia.
Corinne Pederson | 03/13/15
Tooth whitening can remove the stain, which is outside of the teeth.
Deborah Bettendorf | 03/12/15
Soothing nitrous oxide or intravenous injection are also available at your dentist.
Antoinette Gordon | 03/12/15
It is best not to drink at least 2 hours before anesthesia was attenuated to avoid damage to soft tissue.
Gretchen Graves | 03/11/15
The most common symptom of sensory nerve damage during dental treatment is prolonged for weeks, months or more after the accident.
James Greenzang | 03/11/15
Not long ago, the concept of dental care is limited to extraction of teeth and their replacement by a prosthesis.
Carl Letizia | 03/09/15
When dealing with a dentist for you or a loved one, take the time to find a professional who not only has the credentials and experience, but the passion to do the job.
Eddie Dunlap | 03/08/15
This ensures that the bridge will support the normal function of the mouth.
Ellen Hinman | 03/08/15
Dentists have a history and experience in providing continuing anesthesia, sedatives and other types of anxiety and pain control procedures on their patients.
Corinne Perdue | 03/06/15
Glossodynia, commonly known as burning tongue or mouth, describes a feeling of pain, burning or itching of the oral mucosa.
Elizabeth Kielley | 03/04/15
Cavities, decay, abscesses and gum disease can also create bad breath.
Diane Graceffo | 03/02/15
People may have memories of unpleasant dental experiences since childhood. Your success may be influenced by factors related to your overall health, as well as smoking.
Brown Family | 02/28/15
The tooth can be called a bridge section and it would effectively bridge the three units instead.
Apryl Hobbs | 02/27/15
A major advantage of this new technology is that it reduces the amount of radiation by 90 percent.
Glenn Dill | 02/25/15
When pain occurs during the later stages of the disease, treatments at this time have little chance of success.
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text: About SCC Home | About SCC | News and Media | Surgical Technology instructor presented award at national conference Surgical Technology instructor presented award at national conference Posted: Friday, August 22, 2014 at 9:05 AM Casey Glassburner, an instructor in the Surgical Technology program at Southeast Community College, was presented the Fellow of the Association of Surgical Technologists award by the Association of Surgical Technologists at the national conference in Denver this spring. The designation is awarded to recognize individuals who have upheld the highest professional, ethical and moral standards and traditions of the surgical technology profession, and whose professional activity has been devoted to the advancement of the profession toward improving the quality of surgical patient care. "I was truly honored to receive the F.A.S.T. award and to be among the members of the Association of Surgical Technologists who have helped advance the profession of surgical technology to the level it is at today," Glassburner said. "I have been involved in the Association of Surgical Technologists since prior to graduation from the Surgical Technology program at SCC, and I was humbled to receive this award for my service to my professional organization and a profession that I love." AST awards F.A.S.T. only to those surgical technologists whose professional activities have been devoted to the practice of surgical technology and who abide by the AST Code of Ethics and standards of practice. Individuals awarded the F.A.S.T. will commit and adhere to these ethics and standards of practice. "As I continue to teach the future of the profession of surgical technology, I attempt to instill in our students the importance of professional involvement and promoting your own profession to the level you desire," she said. "We continually tell our students that you cannot expect others to treat you as a professional if you don't see yourself as one and act as one, which includes being involved in your professional organization and helping to mold the future of your profession. If you love your profession, you have to do everything to protect it and keep it moving forward. No one else is going to do it for you." Persons interested in enrolling in SCC's Surgical Technology program are asked to call Sharon Rehn, program chair, at 402-437-2785. -30- For more information contact: Stu Osterthun Administrative Director of Public Information and Marketing 402-323-3401 email@example.com Related StoriesSCC offering guitar class beginning April 1 Posted: March 20, 2015SCC among state's community colleges to reach transfer agreement with UNMC Posted: January 20, 2015Nearly 20,000 health care workers trained at Center for Excellence in Clinical Simulation Posted: March 13, 2015Energy Generation Operations student receives $3,000 scholarship Posted: May 9, 2014SCC students among 23 honored during PTK All-Nebraska Academic Team Recognition Day Posted: April 18, 2014SCC hosts annual "Best of the Class" event by Lincoln TV station Posted: May 8, 2014SCC, LPS Career Center moving forward after voters approve bond issue Posted: February 12, 2014Board's action to raise tuition still puts SCC among most affordable in Nebraska Posted: March 19, 2014


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Years ago I stopped making New Years resolutions. All that ever resulted was a big measure of guilt because I couldn't usually get beyond 24 hours without breaking them. One of the problems with previous years resolutions, is that they usually involved a diet. And, as we know, most diets treat bread that an evil that is to be totally avoided for fear of ever losing weight.
Now I am older, (age 71) and while not particularly slender, I am comfortable with my weight and am in perfect health and feel great, mostly because of regular yoga practice. My only rule (resolution) is to eat only good tasting food, eat only when I am hungry and to enjoy good food. In that vein, I am taking baking my own bread very seriously. While there is a lot written of bread as a metaphor for life, my own goals are more simple, enjoyment of creating something, applying science to a skill and simply eating something good.
My shelves are bending with bread books, my cupboards are full with flours, implements, and I have bookmarked every bread site I can find. Now, I need to get it all organized and get to work/play and get serious with the bread thing.
Even though I am starting this on New Years Day 2010, I will be posting about some other recent and incredibly fun experiences.
I read in MC's beautiful blog, farine-mc.com, that Miche is not her favorite bread but that she can understand how someone can go wild about it. She said, "It is a majestic bread ... rich with the lore and fervor of the old days." That is exactly how I feel about Miche! "... rich with the lore and fervor of the old days."
The word, Miche, conjures up for me images of a past full of hardship and labour, and yet, romances, at the same time. Romances, not in the true sense of the word, but in a nostalgic way, referring to the simple, unsophisticated, and natural way of living.
One of the pseudo-Miche I made was Sourdough 50/50 nearly four months ago. I was not happy with the bread at the time and had wanted to re-make it ever since. But, No, I had to do something slightly different. I could not even follow my own script. I introduced one more element into my Sourdough 50/50 to make this Miche 50/50/50. In addition to 50% levain, and 50% Poolish, of the final dough flour, I added 50% old dough. The old dough was a piece of dough reserved from a previous bake a couple of days ago. This piece of dough did not go through bulk fermentation or proofing. It was sectioned off and placed in the refrigerator straight away.
Apart from being whimsical and having fun, I had but one purpose for doing this - to see how adding a piece of old dough would improve the flavour of the crumb, along with the levain and Poolish which I already had. This is nothing new. Many people have done something similar. And here is my Miche 50/50/50:
In order to be able to score the dough easily, I went for an overall lower hydration of 63%, compared to 68% for Sourdough 50/50. I wanted to have some sort of Chinese tofu look on the crust. As a result, I gave up some openness of the crumb.
The crumb was exceptionally flavourful, which might come through the close-up shot below:
The crumb is very sour to my taste, due to the lower hydration too.
When I prepare my Poolish, I did not put in a pinch of instant yeast, which one would normally do. I wonder if this has anything to do with the slightly dense interior structure of the Miche.
If you are interested in trying the idea in this post, I would suggest a dough hydration of no lower than 67 - 68%, and definitely a pinch of instant yeast to go with your Poolish!
Well, I've completed a couple of weeks without the mixer. It has been an interesting and informative time. I have a very nice Kitehcn-Aid which my son gave me for Christmas about 4 years ago. It was a refurbished machine which works fine and had given no trouble all this time. Based upon the experience of others, I decided to mix by hand so I could get to know my dough better and to develop a sensibility to its needs. This is not something you can get from a book, and failure is your best teacher. Analyzing what went wrong with a bread leads inevitably to better and better bread. As someone wise once pointed out: "you don't learn anyhing from success". For very wet doughs or large volumes, the mixer becomes indispensable, but for someone like me who does mostly mufins (which the mixer teds to overmix) and challah variants, I am much happier doing it 'by hand'. If you disagree, that's fine. This works for me; I never claimed it would be right for you. There are many paths to bread success, and each must choose his own. Adios for now.
Wishing you a happy new year, with lots of baking. I am sorry for being absent from TFL, I must concentrate on a different hobby next half year (college). Regarding baking I am stuck in Reinhart's Crust and Crumb, which is not a bad thing. Lots of rustic and french bread, favorite is still the SF sourdough from the trail. I did continue experimenting with new forms. I also scan TFL every now and then, thanks for all your posts.All the best for 2010!Cheers,Jw.
Although it may not have been readily apparent from this website, I am a chocolate fiend. If it is made from or with chocolate there is a good chance you can get me to try it. I like making chocolates truffles, filled chocolates, and chocolate desserts. I really prefer the term chocovore, to chocoholic... It isn't that I'm addicted, it is more just that is what I was born to eat! Now, in addition to chocolate, I love hazelnuts. Coming to the natural conclusion here, I love gianduja, if you've never had it you should really do your best to find some and try it. Gianduja is a combination of finely ground hazelnuts and chocolate. I may or may not have a shrine to chocolate and hazelnuts in my closet.
I had offered to send a friend a loaf of bread for her Christmas present (a prospect to which she agreed), and she had told me to make whatever I felt like for her, no real request. Knowing that she is also a fan of chocolate, I decided to create a chocolate bread for her, and this is the result! The bread includes both chocolate and hazelnuts in the dough (as cocoa powder, hazelnut flour, and hazelnut butter) and as inclusions in the dough (chocolate chunks, chopped hazelnuts, and whole hazelnuts). All of this comes together in a delicious (if a bit heavy from all the inclusions!) loaf of bread. The dough, and the finished loaves are very fragrant, and filled the kitchen with a lovely chocolate scent you don't quite expect when making bread. I've already made a second batch, and discovered this bread makes for delightful French toast (if you leave out cinnamon or other spices and put cocoa powder in the batter, the batter is excellent on banana slices this way too!).
Pane alla Gianduja
Makes: 2 medium, or 3 small loaves
Time: Day 1: Elaborate starter. Day 2: Mix final dough, fold dough shape, proof, and bake.
I tried a stencil again with this loaf, following the advice from MC of Farine, I removed it part way through the bake, sprayed with water and dusted with flour. The stencil this time is one version of the Mayan glyph for chocolate: kakaw(a)! This stencil was a bit more tricky as the center piece is connected to the rest by only very small pieces, and there are many small details. I think it came out pretty good looking though!
Now for some pictures:
It takes a village to raise a Pan D'oro... the village is all the people who impart their knowledge and encouragement here at the Fresh Loaf and out in the blogosphere. I really want to thank Susan@ Wild Yeast for her step by step directions and formula , MC@Farine and Foolishpoolish and many more for sharing their experience and inspiring baking blogs....without them i would still be making quick breads.
Pan D'oro, or bread of gold, and it's cousin Panetonne, have a long history in Italy dating back to when ancient Romans sweetened a type of leavened bread with honey. In Italy and France, the panettone comes with an often varied history, but one that invariably states that its birthplace is in Milan (Wikipedia) Throughout the ages this "tall, leavened fruitcake" makes cameo appearances in the arts: it is shown in a sixteenth century painting. The Pan D'oro is, by any stretch of the imagination, not a quick bread. It takes time and patience, but what it really takes to raise a Pandoro is millions and millions of beasties that make up the strong sweet starter. I also found an interesting scientific explanation of the whole fermentation process here and time table that I will read when I have some time. I have seen pictures of Lievito naturale legato or bound sourdough and it still remained a mystery. I basically used a 100gr starter-50w-100f with a 4 hour refreshment cycle at 85* and it worked just fine.
Another important consideration is the temperature of the Lievito naturale during fermentation... a whopping 85*, it being winter in the North East and my house hovering around 62-65*(by choice). I would have to fall back on the old pot holder trick (3 folded pot holders=76*) in the stove door with the light on. It works in a pinch but, I always run into this problem of proofing temperature. In the summer it is too hot (I can't bake or i have to use ice water baths) and in the winter it is too cold. I've been tooling around with many ideas on how to make a proofer work... a small car refrigerator/cooler or wine vault for the summer and a heater/light bulb for the winter. The Pan D'oro made it happen. I turned again to the internet village bakers and found a design for a proofer that Steve@Bread cetera posted @Fresh Loaf, and I took it a step further. I went looking for a thermostat for reptiles.... ended up at Craigs list with the perfect solution... a Ranco ETC microprocessor =based temperature controller thermostat that plugs into the heating unit or refrigeration system. It really takes the prize and i got it for a good price from a home brewer who started making babies and his wife made him stop making suds. So I now have a proofer in my insulated pantry cabinet that i can set at any temperature and forget about. Well almost... you have to remember the basics: set your timer and remember what temperature you set it at last!
Well.. can you tell what is coming? I crawled into bed about 1 o'clock after making chocolate biscotti, a batch of sour dough challah, stollen and got the Pan D'oro tucked away for it's final rise. It took me a minute to fall asleep but I woke up startled from a dream of sugar plum fairies way too early! I lay in bed thinking I had till noon before I would have to bake them off... and then it hit me..."Oh S***t...I left the proofer set at 85*!" I ran down the stairs and opened the door to the proofer and just laughed when i saw the dough going way over the top of the mold. I quickly turned on the stove to pre-heat and made some coffee. The overflow problem was two fold. When I went on line to see how much dough my Italian mold would take, I made an incorrect assumption. The smaller Portuguese molds takes 500gr. so I thought for that for this big mold, 1000grs did not seen out of line. Wrong. But it was a mistake that could be easily fixed and no one would know (and Sara and I got to taste what I had to cut away.) I must say.... the stollen and the Pan D'oro were the exclamation points to a delicious Christmas Day dinner at Rick and Rita's. (Folks liked the Challah and the double-dipped chocolate biscotti too. ) Hapy New Year to all.
I am submitting this to Susan@Yeastspotting
My wife and I are spending a few (too few!) days with my brother and his wife at their get-away home near Fort Bragg, California. My older son, his wife and our grandson were able to come down from Portland.
Our room with a view
I brought along sourdough starter and bread making paraphernalia, and three recipes for Greek bread. My daughter-in-law and I chose the recipe that seemed to her closest to the bread she remembered from Greece. We converted it to sourdough rather than a yeasted sponge, and I used mixing and fermentation techniques I thought would yield a better result than those in the recipe.
Did I say we made bread to go with a barbecued turkey and fixings for 11? Or that we had a Vermont Sourdough with Walnuts with the cheese and wine before dinner?
Stephanie had never made bread before, but she's a really good cook and a quick study. After watching me form one boule she proceeded to form one better than mine.
Stephanie with boules ready to proof
I had ordered a baking stone, kneading board and some other bread essentials from nybakers.com, and Stan shipped them directly to Fort Bragg, kindly arranging that they arrive at exactly the right day. We baked the loaves on the stone, with steam.
Greek Breads
Greek Bread crumb
Stephanie said the bread was a pretty good approximation of bread she had had in Greece. (It would have been closer, if I had remembered to use the durum flour I brought along.) It was a very good white sandwich bread flavor and texture with the added flavor of the sesame seeds. It was enjoyed by all, but, I think, most of all by the new bread baker.
Greek bearing Greek Bread
Semolina sourdough baked in my wood burning oven.
This is my first bread ever so I'm proud of my achievement, beginning of this year I set out on a new adventure of bread baking in wood burning oven. About a month ago I completed my wood oven and 3 weeks ago started my starter going. Yesterday was the glories day of baking, the bread turned out OK had a great pop in the oven and tastes great. Had it with dinner yesterday, made French toast today and enjoying a slice of bread and honey with my tea.
Well, it's been a while since I've gotten on here, and I've had plenty of time to mess up my kitchen with my experiments and ideas. For the holidays, however, I made something everyone likes: Pumpkin Bread and Triple Chocolate Fudge Cookies.
I've done the cookies before, but this was my first time doing pumpkin bread, but it still turned out FANTASTIC. It was tastey in a spice way, warm, just a little bit crispy on the outside, and a little moist on the inside.
I have a pan which makes 8 mini bread loafs and a small sized loaf pan I used to make these. The iciing is a store-bought white icing.
For holiday desert, I also baked a double-dozen batch of triple chocolate and fudge chunk cookies, which were a pain while I figured out how to inorporate everything in amounts decent to keep them as cookies and not chocoltae lumps and leave them nice and thick with chocolate.
All in all, it was a very tastey Christmas!
I found a copy of January/February issue of Saveur today, the one that includes TFL in the 2010 Saveur 100.
TFL gets better exposure than "Cantonese Roast Meats" or "Harumi Kurihara," less than the "Tuna Melt" or "Pyrex Glass Measuring Cups." I can't complain.
Let me also put out a reminder to Americans that we have one final day to make contributions to charities if we want to be able to take the tax deductions in 2009. TFL members have been extraordinarily generous when we've done fundraising in the past, and, as The Chronicle of Philathropy reports, this year charities are having a very tough time raising funds. The needs both domestically and abroad are greater than ever and even small gifts can have a significant impact, so if you can afford to help, please do.
I hope everyone has a safe and wonderful New Year's Eve. See you in 2010!


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