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Qigong (pronounced "chee gung"). Unlike Tai Chi, which is a martial art, Qigong focuses strictly on maintaining good health and preventing and treating many chronic ailments, such as nervousness, muscle strain, high blood pressure, and poor circulation. Qigong concentrates on areas such as: body structure, such as correct spine alignment; meditation, to calm the mind and relax the body; and correct breathing, to ensure proper oxygen intake and expulsion of toxins. This gentle, enjoyable exercise continues to help thousands of people turn back the clock and literally stay "on their feet." Meets at Ballet Petite, Tuesdays, 11:30 a.m. - 12:30 p.m. $125 for 10-week session.
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Congratulations to sajisoft February's Poster of the Month
It is with great pleasure that I am able to name sajisoft as the poster of the month for Februrary. The Discussion Board moderators and I have noticed a real effort on the behalf of sajisoft to help others in a polites and respectful manner especially with Flash Lite development. I hope you all join me in sajisoft for his work
The Forum Nokia Discussion Boards Poster of the Month is based on the quality, camaraderie and to some extent the quantity of responses as judged by the Forum Nokia Experts. Along with the respect and gratitude of your peers, the Poster of the Month may receive an S60 multimedia device or other device. Having been awarded the Poster of the Month is a very good item to have in your resume if you wish to become a Forum Nokia Champion.


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Classic Fit Twill Portfolio Dress Shirt
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Bering Sea Ecosystem Study (BEST) 2010 Science Cruise
POLAR SEA is also a unique platform used to support the Coast Guard's other missions in the polar regions. The ship's icebreaking capabilities allow her to perform logistics, search and rescue, ship escort, environmental protection, and enforcement of laws and treaties in places most ships cannot reach.
POLAR SEA is homeported in Seattle, WA.


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Chili Crab
(This chili crab recipe is from my archive but I have just made it today and updated with new photos, shot with Canon T1i. The new Canon 5D Mark II is reserved for my cookbook.)
My mother was a fantastic cook. Coming from a small fishing village in the state of Kedah, she made killer dishes with seafood, especially chili crab. With this post, I give my utmost tribute and applause to my late mother for her cooking skills and this very special family recipe.
Growing up, I would always look forward to visiting my mother's hometown; as a matter of fact, I would ask my parents to take me there. My intentions were not completely pure, I must confess; other than being able to play on the beach and dig siput (a type of clams), my bigger motivation was that she would bring back the freshest, meatiest, and juiciest catch of green mud crabs from my uncle who was a fisherman. I was always brimming with excitement at the thought of devouring this dish.
Eating home-cooked chili crab was a celebration in my family—the preparation (imagine "capturing" those feisty crabs that "escaped" the nets and roamed freely in the kitchen!), the cooking, and of course, the eating. It was sheer fun; lots of fun.
While this dish is traditionally prepared with green mud crab in Malaysia, I used a 2-lb Dungeness crab. If you can't find green mud crab or Dungeness crab in your area, you can always use another crab—stone crab or blue crab. If you are in New York City, call yourself lucky as you can just hop straight to Fatty Crab in the meat packing district and order this dish. Chef Zak Pelaccio's serves a Malaysian-style chili crab at his restaurant.
Feast your eyes now with my pictures, but I hope you get a chance to try this chili crab recipe. Please take note that this chili crab recipe is not Singaporean-style chili crab which is made with a tomato-based sauce; this is adapted from my family's chili crab recipe.
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59 comments... read them below or add one
For Northern CA and SoCal readers, Ranch 99 has a special offer now–you can get Dungeness Crab for only $3.99 per pound.
This looks fantastic. How does the preparation change if you start with live crabs as compared to pre-cooked crabs?
I can tell that you learned all of your impressive cooking skills from a great teacher, and now I know its your mother! Thanks for the adorable tip about Ranch 99 too! You are so sweet!
Wah so big lah your crab. We went crabbing yesterday in Mandurah, south of Perth, W. Australia. We didnt catch any crabs because we didnt have the right equipment. But another crabbers took pity on us and gave us 8 ekor of crab. The same type like the one you can get in Malaysia, ketam bunga or the blue crabs. Its yummy and sweet because it still swimming when we reach home.
First it was Melting Wok's squids now your chillie carbs pulak. Running out of buckets to fill saliva!
v must also thank yr mum for RM then.
Crabs are truly delicious but getting a good deal in restaurants here in KL is about 'luck' can u believe it ? Then the arbitrary pricing ranging from RM15 to RM60 a kg(local mud crabs) ?
Sometimes de crabs have litle meat, then again often the cooks fail to deliver, ask Boo she knows !
so I guess its safer to just wait for RM…no matter how long it takes
PE – you are most welcomed.
Pesky – I tried crabbing before, it was tough. After hours of "catching" and still no crabs while I see others catching buckets. Sigh! It was nice that you got some though…good for you. :)
Simcooks – when are you going to make this, sans Prima Taste? :P
BSG – I know what you mean. As much as I love our own green mud crabs (they are more "aromatic" when cooked), sometimes their looks are very deceiving, that is, they are filled with water and not flesh and you end up overpaying and not getting what you pay for. I have to say that I am really spoiled now that I have tried Dungeness crabs…they are so meaty and a lot easier to eat. Yep, I have to thank my late-grandmother, my mother and my aunt for inspiring me to cook and start RM to document our family recipes.
RM, I'm on crab fever !! Just in case you guys wandering what "mud crabs" looks like, I've posted some pix. in my blog.
Oow! I was just trying to stay away from crabs! I love those buggers but got to get my cholesteral level down first for CNY! I am salivating!!!! Drool!
Looks like you had a wonderful time growing up!
I grew up on Dungeness crabs so I love their meatiness. I do a slightly different version of this too, without the tamarind or lemongrass. But the sauce is still soooo good spooned over rice, or dipped with crusty French bread. Mmm.
Looks terrific. I'm sure Ben will ask for this when he sees your post.
Sigh, RM, with your wonderful pics, you make eating a sin! Ha ha ha…Hey, that's a compliment ah!
求求你,放过我吧,you saw the dungee beg you (3rd pix)not to cook him, but you still did!LOL!
I can imagine you lick those fingers dry, just like how I would! yummy!
One of my favourites. My mum does a slightly different version, more Indian-style, I suppose, without the taucheo, but this looks very yummy too.
I see you've sampled the delights at Fatty Crab in NY — the place is a real gem, isn't it?
Oh rasa, I couldn't have asked for a better post. I've been missing asia, and just one click on your site has brought me back. Mmmmmmm. Thank you.
Great pictures!! I love chilli crab but it can get messy eating those buggers.
Being a NYer, I have been to "Fatty Crab" a couple of times. It is super expensive, esp. for the amount of food you get. Example, the kang kong belachan was $11 and it barely filled up a chinese rice bowl. The chilli crabs were $32.
My favorite Malaysian restaurants in NYC are Nyonya (194 Grand Street) and Jaya (90 Baxter Street), all in Chinatown.
crabs and siput, the best anugerah fr the sea! lol!
bsg, since ur in msia, have u tried fatty crab in pj? they have mean ketam!
this dish looks so good! thanks for sharing the recipe!
Hi RM, first time visiting your blog and it's really nice! Really salute to your cooking skills. Yummy looking..slurpz!
MW – I loved the claws of mud crabs…they are huge and juicy.
Audrey – I am really blessed, my cholestoral is so healthy I don't understand because I was fed on seafood since little. I think I am immuned. ;)
Wandering Chopstix – would love to know your recipe…please cook it and share.
Suanne – Do cook for Ben then. :)
WMW – Gluttony sin I reckon. ;)
Tiga – now you are making me guilty…hehe.
Cheese with a spoon – are you going to share your mother's recipe. The indian part sounds pretty intriguing to me.
Mary Eats – welcome back to Asia, well, virtually. :)
Ming – I have been to Nyonya but haven't been to Jaya. Thanks for telling me.
Malaykid – exactly I just looooove seafood. They are the best and siput and ketam rank very high in seafood list.
SC – thanks. :)
Precious Pea – thanks for visiting and do pop in often and leave me comments. :)
Yay! Yay! Yay!
I've been wanting a good recipe for this dish.
yoo…thx for sharing this recipe! So suprise with yr chilli crab recipe bacause u didnt use any of the chilli powder! It must b fresh in taste! Must try it up one day.
Hiya! Although i've only just had chilli crab the other day, I'm still craving for it now. Your photos are so good in making the craving harder to resist!
I have missed so much of your entries while i was away. I have my eyes on the plateful of stuffed tofu… ;)
Wah lau! These crabs you cooked look better than what some restaurants offer in Malaysia!
Aiyo Rasa Malaysia I don't have a blog of my own lah and I don't want to hijack yours by posting long-long comments — but anyway I'll check with my mum for the exact recipe and try to post a *shorthand* version of it as a comment here?
Re: Fatty Crab in NYC, yes, it's a little pricey but I still think it's worth the extra money because the food is of a better quality compared to Nyonya — in my experience Nyonya is kind of hit-or-miss. Sometimes the food is good, sometimes even simple things are really off. I haven't been to Jaya, though. Must try.
About the Fatty crab in NY, I heard about the restaurant from Martha Stewart tv programme. She said the chilli crab tasted delish….
wah…. lovely crabs. superdelicious looking!
when you come to Singapore, try the Singapore style, with lots of kuah kuah. and you eat mantou with the sauce…
CP – Great, now go "catch" that big and juicy one at Ranch 99, on sale now. :)
Jackson – no, I am not a big fan of chili powder, but I used 8 dried red chilies, but somehow the redness didn't show through on the pictures…LOL! It was very spicy, I can guarantee you. ;)
Mae – hey, welcome back to blogosphere. Yes, the stuffed tofu is super delish. Can you get fish paste / fish emulsion where you are?
PabloPabla – hehe, thanks. :)
Cheese with a Spoon – time to start a food blog! I will pimp your site if you do. Hehe.
Flower – yes, all the reviews have been very positive. I am very happy for its success because this is how Malaysian food will be put on the culinary map! It's time the world discover just how great Malaysian food is. :)
Keropok Man – I actually prefer my crab without kuah kuah, because the kuah kuah is too messy for me to eat and I have to use all 10 fingers instead of just 4-6, LOL!!!! I will try out for sure. Thanks for telling me.
Dungeness for only $3.99/lb.? That's cheap! I haven't had crab in so long, and Dungeness is my favorite.
Thanks for sharing your recipe. I might have to show it to my dad, because he loves cooking up crab. :)
This crab is awesome … I don't think I'll be able to find taucheo here in France though, do you think I could replace it by regular soy sauce?
I've been wandering around in your blog, and I definitely lOOOve it! I'm hungry now…
You are SO going straight away in my favorite links!! :-)
hail the queen!!!! bow bow, am not worthy. i wouldnt even dream of serving crab on my menu….so scary to handle.
Yuzu – do share it with your dad and post the pictures on your site.
Vero – welcome to RM and thanks for your kind comments. Also, thanks for adding me to your blogroll. Regarding taucheo, you can substitute it with oyster sauce and a little fish sauce…it will work just fine. :)
FBB – The Dungeness crab is not like the green mud crab in Malaysia…it's not as feisty so it's easier to handle. ;)
no no, i dont mean literally scary to handle coz of size or feistiness….i just meant, it sounds like a very hard medium to work with. dont you have to shell it, (as in take out the big shell) make sure its still alive prior to cooking and all that?
Ahem, Rasa Malaysia, it's very sweet of you to offer to pimp my blog without any knowledge whatsoever of my cooking skills! No lah actually I'm a decent cook but I don't think I'll be starting a blog anytime soon — I'm a mediocre photographer and I don't think I'd be able to find the time to update so often. And I feel if you're going to do it you should do it well, otherwise what's the point, right? So I leave the blogging to the rajin ones like you.
BUT here is my mum's dry crab curry recipe — my mum, like most Malaysian home cooks, has probably never held a measuring cup, and her instructions are vague at best and confusing at worst, but I did what I could to decipher them (working also from my memory of the dish).
First dry fry (no oil) all these items one by one (they brown at different rates and you want each one golden brown): big handful coriander seeds (biji ketumbar in Malay), about 1 tsp. cumin seeds, 1 tbsp. peppercorns, fresh grated coconut (from one small coconut). Then grind these until VERY SMOOTH with dried chilies to taste (soak in warm water first to make grinding easier. We like it very hot so we put 10-12), 5-6 shallots, and 5-6 cloves garlic. Best is to use a batu giling, otherwise mortar and pestle — food processor will not grind the coconut properly. You want it smooth, not grainy.
Slice 1 big onion finely,
Heat oil in a wok. When oil smokes, add 1 tbsp. mustard seeds and a small handful of curry leaves. When the mustard seeds stop sputtering, add the sliced big onion and fry until golden. Next add your ground masala paste, stir well, and fry 1 minute. Then add EITHER 2 medium tomatoes, chopped fine, or 1/2 cup tamarind juice (you know how to make it from the pulp, so I won't explain), but not both — you only need one as a souring agent for this curry. Cook on medium heat for a few minutes.
When the oil rises to the surface, add in the crabs, and stir to coat evenly with the paste. You can add in 2-3 tbsp. of coconut milk at this stage if you like (we don't as we prefer it less lemak). Cover and simmer till crabs are done.
Just before serving, stir in 1 tsp. fenugreek seeds (I forget what the Malay name for these is, but in Tamil it's "vendyam"), dry roasted in a pan and ground w/ mortar and pestle. [Note: if you have not worked with these before, be very careful. You want them just browned a little bit; if you burn them they are disastrously bitter and they will spoil the whole dish.]
Garnish with lots of fresh chopped coriander leaves. Serve with hot white rice.
Enjoy! Thanks for all your wonderful recipes, RM.
The Malay name for fenugreek seeds = alba. :)
Lovely pic RM!
thanks for the recipe. i miss fatty crab NYC. closest thing to a good crab dish in KL would be curry crab from nong n jimmy in ampang. thanks RM. Gotta try the recipe
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Can you make tamarind juice from tamarind concentrate?
Actually, you need a link on how to kill a crab also =)
Hi Bee, that looks splendid! Looking at your recipe, is your chili gravy quite tangy too?
I would try your version when I go back in Mar/Apr – hopefully in time to tap on the Dungeness crab season still.
I am always a little nervous about handling crabs! but this recipe sounds soo good and yummy. I love the heat in chili crabs and the bread to soak up all the juice goodness!
I would love to try your version! I've only had the tomato-sauce based version from Singapore. This looks amazing!
This looks absolutely wonderful. I love crab and I have had a similar sauce before, so I can just imagine what a great meal this was. I wish I could get good dungeness crab around here!
I just made your chili crab recipe and it turned out just wonderfully!! It was my first attempt cooking crab, but your instructions were great! Thanks!!
This looks amazing! I definitely want to try this recipe, but I have a quick question. What kind of dried red chiles do you use, and about how big are they? Thanks!
My husband and I love this recipe. I found your site several years ago, searching for Chilli crab recipe. I made your recipe for Valentines day about 3 yrs ago, since then it has become a family tradition. I can't wait to try your recipe.
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Thanks so much for sharing this. Most scrumptious recipe. My family polished off everything – licked their plates clean!
Love your photos and recipe. I'll have to try this variation of chilli crab someday!
Thank You for this wonder cuisine. I will definitely try this here in the Philippines. I will use locally grown crabs.
Thank you.
hi…! ms.rasa malaysia..thanks for sharing this wonderful and delicious recipe,i know my family love this,i love eating and cooking thats why i got this recipe,again thank you ang god bless u..
I tried this recipe last sunday and the result was incredible..
Thank you so much ^_^


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Heart of Aztlan
Justa Publications, 1976 - Social Science - 209 pages
The Albuquerque barrio portrayed in this vivid novel of postwar New Mexico is a place where urban and rural, political and religious realities coexist, collide, and combine. The magic realism for which Anaya is well known combines with an emphatic portrayal of the plight of workers dispossessed of their heritage and struggling to survive in an alien culture.
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Review: Heart of AztlanUser Review - Ameryn - Goodreads
This wasn't my favorite Anaya book, but still good. Read full review
Review: Heart of AztlanUser Review - Matt Ambs - Goodreads
One can almost remember a world where men lived in peace and the land was prosperous; if ever such a place existed. Anaya stirs a spiritual desire in us to free ourselves from corrupt and contrived infrastructures and live with the earth. Read full review
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Adelita Aztlan baby Barelas barrio Benjie blood blue guitar boys of summer burning called Chavez Chelo church Cindy Clemente Clemente's cold Conio Country Club district crazy cried Crispin Cristina cuates cursed Damn dance dark daughters death Dickie door drink earth eyes Father Cayo felt fire Flaco Frankie girl gotta grabbed Guadalupe hand heard heart hell Jason asked Juanita knew Lalo land laughed listened Little Richard llano Llorona looked marijuana mountain moved never night nodded okay old Manuel pachucos Pato paused pendejo Pete piedra mala priest pulled Rita river Roberto rock Rufus Sanchez Sandia Mountain Sapo Sapo's shook his head shrugged smiled soul stood story street strikers Super talk tell there's things thought Tingley Beach told tonight took tried turned vatos walked Washa whispered Willie wine women workers Yeah


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Vietnamese Style Spicy Caramel Chicken Wings
Last year when I visited Portland I got the chance to stop by Pok Pok to try their chicken wings, which were very good, and I remember thinking that I would have to try making them at home. When I made the buffalo wings the other day I recalled this thought and I could not resist making them for snacking on while watching the game. As it turns out there are several versions of the recipe online and they reminded me of a Vietnamese style savoury caramel sauce which I use fairly frequently and spicy caramel chicken wings sounded fantastic! The Vietnamese style savoury caramel sauce weaves a perfect blend of salty, sweet, sour, spicy by making a caramel and instead of adding cream or water it uses salty fish sauce, sour lime juice and spicy chilies or chili sauce along with some garlic for flavour. For the recipe, I decided to go with this simple savoury caramel sauce which I marinated the chicken wings in and then reduced it to thicken to toss the wings in and glaze them after baking. When I think chicken wings, I think spicy so I loaded up on the sriracha and the wings turned out super tasty and perfectly hot and spicy! The only real problem that I had was that the thick caramel sauce was a little sticky and messy but hey, they wouldn't be chicken wings without a little mess! These Vietnamese style spicy caramel chicken wings will make an excellent addition to my lineup of snacks for the big game!
Get them while their hot because they will disappear fast!
Vietnamese Style Caramel Chicken Wings
Chicken wings in a salty, sweet, sour, spicy Vietnamese caramel sauce inspired by Pok Pok chicken wings.
Servings: makes 2-4 servings
Prep Time: 10 minutes
Marinate Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hours 25 minutes
Printable Recipe
- 1/4 cup water
- 1/2 cup sugar
- 1/4 cup fish sauce (or soy sauce)
- 2 tablespoons lime juice (~1 lime)
- 2 tablespoons chili sauce (such as sriracha) or to taste
- 2 cloves garlic, chopped
- 2 pounds chicken wings, rinsed and pat dry
- Simmer the water and sugar in a sauce pan over medium heat until it turns a deep amber, about 10-15 minutes.
- Mix the fish sauce, lime juice, chili sauce, and garlic and carefully add it to the pan, then heat until the caramel dissolves.
- Marinate the chicken wings in the sauce for 30 minutes to overnight.
- Place the chicken wings on a rack, on a foil lined baking sheet and bake in a preheated 400F oven until golden brown and crispy, about 25-30 minutes.
- Meanwhile place the marinade in a sauce pan and simmer over medium heat to thicken, about 7-10 minutes.
- Toss the wings in the caramel sauce and enjoy.
Similar Recipes:
Easy Crispy Baked Buffalo Wings
Vietnamese Caramel Salmon Banh Mi
Banh Mi Burgers
Vietnamese Caramel Shrimp Banh Mi
Crispy Baked Peanut Sweet Chili Chicken Wings
Get the Game Day Party Food cookbook for more tailgating recipes!


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Oversized Buckle Trouser Belt
60% Off Select Styles - Price Reflects Discount (Details)
Valid on Select Styles Only. Not Combinable with Sitewide Promotions.
Color: $39.95 $15.98
Caravan Brown
Caravan Brown
Size: Size Chart
Quantity 9Find in Store
- Smooth textured faux leather
- Oversized metal buckle front
- 1 1/2" Width
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- Imported
Item# 1008010
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Good belt The belt works well with all my pants. I can't give it 5 stars yet as I've only had for a few weeks so not sure how well it will hold up after a few months. I'm hoping so. But for now it works great and fits well. June 21, 2014
not for me I thought it looked cheap and gawdy... glad others liked it. March 6, 2014
LOVE THIS BELT I bought this belt in both the black and brown colors and I absolutely love! It looks great with jeans or dress pants! November 14, 2013
love this belt this is the cutest belt in your wardrobe everyone needs this belt, it really goes with everything. jeans look great with this belt. I actually wore it best with my suit and it looks great over shirts. do not wait ladies this belt is a must have in your closet and the price is great. hurry before they are gone October 11, 2013
Great Everyday Piece I've had the same general black and brown belts for probably 5 years. I love them. I saw this belt in the store and the material is thick, the belt itself goes well with many of my natural shows and purses. They can be worn as fashion pieces or just to hold up your pants, lol. The actual buckle is really fun because of the shape. I purchased both the black and the brown September 8, 2013
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how long is this belt?
1 year, 6 months ago
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A:Thank you for the question! The buckle on the black belt is gold.
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Q:My other belts measure 39 inches long but are marked as "M" on them...would you suggest doing a medium or large?
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Minneapolis, MN, USA
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A:Thank you for the question! Our size medium trouser belt measures 36 inches, while our large size is 40 inches. So for a length closer to 39 inches, we'd recommend going with the large size here. Enjoy!
8 months ago
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Prices and availability are subject to change from the time and date that you print this page.
4/2/2015 3:50:31 AM. For Customer Service, please call 800.606.6252
Pickup choose from 22 warehouse locations when you click the pickup button in your cart.
tale of two woods. Two-tone, four-zone storage contrasts dual timbers in striking vertical profile. Four super-deep drawers in bleached acacia wood highlight natural hi/lo tones and beautiful sweeping grain. Light drawer fronts play off dark mango wood frame stained a rich brown. Adding subtle industrial edge, iron drawer handles and feet are sandblasted then antiqued to a raw silver finish.
Details and Dimensions
junction tall chest. 28"Wx21"Dx46.5"H
- Solid mango wood frame with dark brown stain
- Drawer fronts are bleached acacia wood
- Natural variations in wood make each unique
- Handles and feet are sandblasted iron with antiqued silver powdercoat
- Four deep drawers with metal glides
- Finished in back to float in room
- Included anti-tip hardware recommended for added stability
- Made in India
Overall DimensionsWidth: 28" Depth: 21" Height: 46.5" LegHeight: 4.25" DrawerWidth: 28" Depth: 19" Height: 10.25" HandleWidth: 9.25"
Assembly may be required for this item based on shipping location and delivery method. Items shipped via In-Home Delivery will be placed in the room of your choice and assembled. All packaging will be removed and recycled at our warehouse for Local In-Home Delivery, or placed at your curbside or nearest trash pickup area for Long Distance In-Home Delivery. Items shipped via Basic Freight Delivery or picked up in store will require assembly. Easy-to-follow instructions will be included in your order and are also available by clicking the Assembly Instructions link below. You can view your assigned delivery method in your Cart. If you have any questions, please email or call us at 800.606.6252800.606.6252.
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- Dust with soft dry cloth.
- Do not leave spills unattended.
- To avoid marking, do not place rubber ON SURFACE (FOOT PADS, ETC)
- For soil build-up, wipe with damp cloth & dry.
- Do not use abrasive cleaner.
- Avoid direct sunlight.
- Protect from heat and liquids.
- Use of coasters is recommended.
Return/Exchange Policy
Our policy is simple. If you are not satisfied with your purchase, we promise an appropriate refund, credit or exchange.
non-furniture items
We will accept merchandise returns of non-furniture items within 90 days of customer receipt.
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If you are not satisfied with your Stock furniture purchase, you must contact us within 7 days of delivery or pickup to arrange a return. The item must be returned within 30 days of delivery or pickup. The item will be inspected upon return, and a refund amount will be determined based on its condition. For furniture orders placed online, please call us at (800) 606-6252. For orders placed through a store, please contact the store where the sale originated.
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Oil commonly leaks from the valve cover gasket requiring replacement of the gasket. Oil will be visible at the top of the engine and possibly in the center area around the spark plugs.
Car problem reports
Problem with your car? See what our experts say or submit your own.
Most reported 1992 Saab 9000 problems
Oil Leaks from the Valve Cover Gasket
Noise and Overheating Due to Water Pump Failure
The water pump can fail causing noise on the left side of the engine and overheating. Other symptoms include coolant loss and leakage at the front/left area of the engine.
Head Gasket Failure
The head gasket can fail causing the coolant and oil to mix in the engine, and external leaks. Symptoms can include overheating, white smoke from the tailpipe at start-up or acceleration, and the visible presence of oil in the coolant expansion tank.
Oil Leaks from the Oil Pump Cover Seal
Oil can leak from the oil pump cover seal. Oil will be visible at the bottom and left side of the engine, behind the crankshaft pulley. The seal will need to be replaced.
Engine Dies while Driving Or Will Crank but not Start
The direct ignition cassette can fail causing the engine to die while driving, and/or it will crank but start. Diagnosis may also discover trouble codes for random misfires.
Lack of Boost or Over Boost Condition Due to APC Solenoid Failure
The APC Solenoid, also known as the boost pressure control solenoid, can fail creating an over-boost condition or a lack of boost from the turbocharger. This may be felt in an abrupt loss of acceleration under heavy load (climbing a hill, or quick acceleration).
Coolant Leakage from Water Pump
If coolant is leaking, it may be from the water pump. Coolant will be seen at the front of the engine in the lower left.
Oil Leaks from the Distributor O-Ring
Oil commonly leaks from the distributor o-ring requiring replacement of the o-ring. Oil will be visible on the front of the engine near the distributor.
Excessive Exhaust Noise from Exhaust Gas Recirculation (EGR) Valve Failure
The exhaust gas recirculation (EGR) Valve can fail, which also causes EGR distribution valve failure. The Check Engine Light may illuminate and there will be excessive exhaust noise.


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Heavy Snowfall Hit Czech Republic
Similar imagesView all
crashed car lies next to an icy and snowcovered road on January 14... News PhotoCar,Cold Temperature,Crash,Czech Republic,Deep Snow,Horizontal,Road,Road Accident,Snow,WeatherPhotographer isifaCollection: Getty Images News 2013 isifaSADSKA, CZECH REPUBLIC - JANUARY 14: A crashed car lies next to an icy and snow-covered road on January 14, 2013, near Sadska, Czech Republic. A heavy snowfall caused snow calamity, traffic problems and dozens of car accidents across the Czech Republic. (Photo by Michal Svacek /isifa/Getty Images)


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Master of Divinity Field Concentrations
While a field concentration is not required, students may, in consultation with an advisor in the field, do a field concentration by completing a minimum of 5 courses in a field (including pre-requisite courses, designated field electives, and open electives) plus a portfolio focused in that field. Faculty in the field set standards for completion of the concentration and may require additional requirements beyond the minimum. In this manner, students may develop a concentration for further graduate study or for church certification.
Currently, concentrations are available in church history, theology, ethics, worship, pastoral care and counseling, Christian education, spiritual formation, church leadership, African American church leadership, and urban ministry (urban ministry courses are taken through cross-registration at SCUPE). Other concentrations may be possible with appropriate faculty consultation and support.
This concentration is listed on the transcript if (1) at least the minimum number of courses is completed, (2) a portfolio is completed and reviewed with faculty during the regular processes of evaluation, and (3) any additional requirements set by faculty in the field are completed. Check with faculty in each field for specific requirements.


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Why was "tantrum" trending last week?
Old English hwistlian, from Proto-Germanic *khwis-, of imitative origin. Used also in Middle English of the hissing of serpents. Related: Whistled; whistling. To whistle for (with small prospect of getting) is probably from nautical whistling for a wind. To whistle "Dixie" is from 1940.
"tubular musical instrument," Old English hwistle (see whistle (v.)). To wet one's whistle "take a drink" (late 14c.) originally may have referred to pipes, or be an allusion to the throat as a sort of pipe. Phrase clean as a whistle is recorded from 1878. Railroad whistle stop (at which trains stop only if the engineer hears a signal from the station) is recorded from 1934.
bet your boots, the cat's meow
short flute having a stopped lower end and a flue that directs the player's breath from the mouth hole at the upper end against the edge of a hole cut in the whistle wall, causing the enclosed air to vibrate. Most forms have no finger holes and sound only one pitch. It was made originally from bird bones, and it is considered by many scholars to be the oldest flute type known. It is mainly used for signaling, though it can be heard in folk ensembles and in contemporary music.


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IMPORTANT NOTE: The following information is intended to supplement, not substitute for, the expertise and judgment of your physician, pharmacist or other healthcare professional. It should not be construed to indicate that use of the drug is safe, appropriate or effective for you. Consult your healthcare professional before using this drug.
Table of Contents
- Uses and How to Use
- Precautions and Side Effects
- Medication Interactions
- Dosage and Storage
- Medication Images
Super Omega-3 Oral Uses
Omega-3 fatty acids are thought to help reduce the risk of heart disease (e.g., irregular heartbeat) and also to promote healthy skin. They are also used along with diet and exercise to help lower levels of a certain blood fat (triglyceride) and to raise levels of "good" cholesterol (HDL). This product may also be used to help treat high blood pressure or rheumatoid arthritis.
Some supplement products have been found to contain possibly harmful impurities/additives. Check with your pharmacist for more details about the brand you use.
The US Food and Drug Administration has not reviewed this product for safety or effectiveness. Consult your doctor or pharmacist for more details.
How To Use Super Omega-3 Oral
Take this product by mouth as directed. Follow all directions on the package label. If you are uncertain about any of the information, consult your doctor or pharmacist.
If you are using the enteric-coated capsules, swallow the capsules whole. If you are using the chewable form of this product, chew thoroughly before swallowing.
If your condition persists or worsens, or if you think you may have a serious medical problem, seek immediate medical attention.
CONDITIONS OF USE: The information in this database is intended to supplement, not substitute for, the expertise and judgment of healthcare professionals. The information is not intended to cover all possible uses, directions, precautions, drug interactions or adverse effects, nor should it be construed to indicate that use of a particular drug is safe, appropriate or effective for you or anyone else. A healthcare professional should be consulted before taking any drug, changing any diet or commencing or discontinuing any course of treatment.
Information last revised July 2011 Copyright(c) 2011 First DataBank, Inc.


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Phoronix: Debian 7.0 GNU/Linux vs. GNU/kFreeBSD Benchmarks
Up this morning are benchmarks comparing the performance of Debian GNU/Linux 7.0 to Debian GNU/kFreeBSD 7.0, the version of the Debian operating system that ships the GNU user-land but replaces the Linux kernel from that of FreeBSD 9.0...
Last edited by kraftman; 06-10-2013 at 04:57 AM.
I would like to see a three-way comparison with Linux, kFreeBSD and Hurd.
Would be pretty cool if Debian could get a Solaris, OpenBSD, DragonflyBSD and MINIX kernel too.
I don't know if you pay attention to what is going on in linux development but it seems to me that the Linux kernel developers are replacing the strcpy/strncpy with strlcpy:
There have been various patches like this recently:
My Kernel is better than your Kernel!. But I guess it's natural for Cousins to fight. When I switched from Windows last year I came an arms length away from installing PC-BSD, I liked the looks of it and the ease of installing Software via the PBIs. Further research lead me to believe that BSD lacked in Hardware support and Mainstream Software like Games; Torchlight for instance.
In the end I chose Xubuntu, been happy ever since. If push came to shove, I wouldn't let any kind of Pride stand in the way of me and switching to BSD. It would need to be something drastic, such as Microsoft buying all rights to the Linux Kernel, or something along those lines; but I think the posers at omgubuntu wouldn't mind that at all.
*Cough!* *Aherm!*
A benchmark on a different system today showing GNU/kFreeBSD ahead of Ubuntu, Mint, Fedora and PC-BSD in a couple of places:
That's actually pretty cool; GNU/kFreeBSD as a whole has had almost no work done to optimize for speed yet. Some tools that would help with this have not been packaged yet.
The default plain UFS filesystem operates in the safest possible mode, without write cache or journalling and that could be a major bottleneck on slower disks. Maybe that's why it performed better here, on an SSD. This is likely to change soon to UFS+softupdates or UFS+J, and should be an easy performance boost for the next release.
Last edited by stevenc; 06-10-2013 at 12:33 PM.
Also, even if somehow a single entity managed to acquire the rights to all of the code, or to enough of the code that re-writing the parts they don't control would not be so difficult, that code would still remain licensed under the GPL v2 retroactively. It's only future releases that they could change the license to, and hence close or restrict freedoms. In other words, it'd get forked.
So, just saying, there's nothing to worry about in that regard.


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This romantic fashion ring highlights one lustrous 7.5-8mm cultured freshwater pearl nestled in quality 14 karat rose gold. The addition of 10 round diamonds, at approximately .05 carat total weight, adds just a hint of sparkle.
Order now for delivery on or before
Thursday, April 09, 2015
using FedEx 2nd Day.


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Toddlers Mush
Model: 1003683
Usually kids can't keep their shoes on. But once they try Mush®, they may never want to take them off. Mush is the ultimate in foot-forming, flip flop comfort.
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Additional Information
Caution: Mush® is the happiest four-letter word in the English language. It may put you in such a state of relaxation that you could momentarily lose touch with reality. Do not wear while operating heavy machinery.
- EVA outsole with Mush traction pattern keeps your toddler from slipping
- Sturdy thong upper means your little one's feet will outgrow these shoes long before they earn a single scratch
- Soft Mush footbed consistently provides comfort and support
Product Reviews
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I reckon if we're traveling more than 2hrs from Sydney, may as well make it 3 and do it at Mungo - beaches, lakes, river, toilets, shops, and not crowded out of season.
I presume you mean Mungo Brush?? That would be fine by us - we spent a weekend at Banksia Green a couple of weeks ago (Mungo Brush was a bit crowded) and enjoyed it.
Lithgow? Its pretty close to Sydney, there's pit toilets and the glow worm tunnels are a great spot to take kids if anyones bringing any. There's 4bying around there so a good chance I will say hallo, and then dissapear for most of the day
I guess I am sitting on the fence Really any place within 2-3 hrs of Sydney would be great, and both places are where we would like to go again.


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Chicken Giouvetsi
I was craving some good home style comfort food and one of the top recipes in my bookmarks was this one for chicken giouvetsi from Kalofagas. Giouvetsi is a one pot Greek dish where the meat is baked along with the pasta. The recipe for giouvetsi is quite simple and I realized immediately that the secret was that while the meat is cooking its juices drip right into the pasta where its flavours are absorbed. I really like one pot meals like this because they generally required very little preparation and then you can relax while the whole meal cooks all at once. For the pasta I used some whole wheat orzo to make it a touch healthier. The chicken giouvetsi was pretty easy to make and the hardest part was quartering the whole chicken though you could easily just use chicken legs and or breasts to save some time. The simple sounding recipe really belies the amazing flavour of this dish! While baking, all of the flavours have plenty of time to mingle and become good friends and every bite right down to the last piece of orzo on the plate was tasty and full of flavour. For even more flavour feel free to garnish the meal with some grated kefalotyri or pecorino romano cheese.
Chicken Giouvetsi(makes 4+ servings)
Printable Recipe
1 tablespoon oil
1 large onion (chopped)
1 cubanelle pepper (chopped)
1 1/2 cups orzo (I used whole wheat)
6 cups chicken stock
1 cup tomato puree
salt and pepper to taste
1 whole chicken (separated into pieces)
1. Heat the oil in a pan.
2. Add the onion and pepper and saute until tender, about 5-7 minutes.
3. Add the orzo and toast for a few minutes.
4. Add the stock and tomato puree and season with salt and pepper.
5. Bring to a boil and transfer to a baking dish along with the chicken.
6. Bake in a preheated 375F oven until the liquid has been absorbed and the top is golden brown, about 45 minutes.
Similar Recipes:
Chicken Cacciatore (Hunter Style Chicken)
Osso Buco
Lemon Roasted Chicken
Fish a la Spetsiota


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PNC Bank offers consumer and corporate services in nearly 800 branches in Delaware, the District of Columbia, Florida, Virginia, Kentucky, New Jersey, Ohio, Maryland, and Pennsylvania. PNC owns about 35% of publicly traded fund manager BlackRock, which specializes in fixed-income products. BlackRock merged with Merrill Lynch Investment Managers in October 2006.
PNC Financial Services traces its history to the Pittsburgh Trust and Savings Company which was founded in Pittsburgh, Pennsylvania in 1852. In 1858 the company located its corporate offices at the corner of Fifth Avenue and Wood Street in Pittsburgh where they remain to this day. By 1959, after a series of mergers, the Pittsburgh Trust and Savings Company had evolved into the Pittsburgh National Corporation. Another branch of the current bank, the Philadelphia based Provident National Corporation, dates to the mid-19th century.
Check the list below to find PNC Bank locations in Connecticut.
There are currently no PNC Bank locations listed in Connecticut. Please check back in the near future as new PNC Bank locations are being added regularly.
This Site Is Not Affiliated With or Sponsored By PNC Bank. It is provided for informational purposes only.
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The original deal pioneer keeps on pinching pennies and cracking wise. No, that price isn't a typo.
Go to Woot
Candlepower and puppet shows are so passé. Get the newest TVs, speakers, home theater gear, and more.
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Make it, build it, improve it. But whatever home project you've got in mind, start by saving money on it.
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You don't have to spend a lot to look like you do. Werk it and twerk it with amazing deals on designer watches, handbags and more.
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uncannyman wrote:Boy that's a lie. And I've got a degree in physics, I should know!
it bores you??????????
Cryosplyntr wrote:It is known that this is not the appropriate picture for the Bohr model, right?
Its actually a Rutherford atom.
Just sayin... I can't be wearing this around my department without getting yelled at.
My thoughts exactly >_< !
Rutherford is much harder to rhyme a joke to though I suppose...
Speed to First Woot: 2m 4.334s
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My thoughts as well. While the Bohr model is not as interesting looking from a design perspective, I would have gotten it if it had the right model.
matate99 wrote:My thoughts as well. While the Bohr model is not as interesting looking from a design perspective, I would have gotten it if it had the right model.
Thanks for the comment - I am always interested to know this - as a designer you usually are trying to judge what the larger group of physics fans would prefer, and you always assume that any design you make may not please ALL the people. .
Most people, in my opinion, rank the aesthetics highly and in my case I chose to illustrate the way I did because that familiar model relates to physics, not so much because it relates to 'Bohr' specifically. In that sense, I would submit there's nothing inaccurate about the shirt at all. It's a joke about 'Physics' and not 'Bohr' exclusively.
T-shirt as worn by Mrs. ADW3345 - an actual real-life physicst.
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- Make Mom smile with Mother's Day flowers! Enjoy a discount and 100% satisfaction guaranteed with all flowers for Mother's Day. Shop From You Flowers' beautiful selection of Mothers Day flowers including carnations, lilies, roses and more!
NEED HELP? Here Are Some of Our Most Popular Mother's Day Flowers :
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Click here to send a message to Pizza Hut execs.
Greenpeace traveled to Pizza Hut Headquarters in Dallas, Texas, to drop off thousands of petitions signed by Americans asking Pizza Hut to cut their ties with the destructive palm oil industry in Indonesia. Click here to send a message to Pizza Hut execs.
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1. CJM 2010 (vol 62 pp. 1419)
|BMO-Estimates for Maximal Operators via Approximations of the Identity with Non-Doubling Measures
Let $\mu$ be a nonnegative Radon measure on $\mathbb{R}^d$ that satisfies the growth condition that there exist constants $C_0>0$ and $n\in(0,d]$ such that for all $x\in\mathbb{R}^d$ and $r>0$, ${\mu(B(x,\,r))\le C_0r^n}$, where $B(x,r)$ is the open ball centered at $x$ and having radius $r$. In this paper, the authors prove that if $f$ belongs to the $\textrm {BMO}$-type space $\textrm{RBMO}(\mu)$ of Tolsa, then the homogeneous maximal function $\dot{\mathcal{M}}_S(f)$ (when $\mathbb{R}^d$ is not an initial cube) and the inhomogeneous maximal function $\mathcal{M}_S(f)$ (when $\mathbb{R}^d$ is an initial cube) associated with a given approximation of the identity $S$ of Tolsa are either infinite everywhere or finite almost everywhere, and in the latter case, $\dot{\mathcal{M}}_S$ and $\mathcal{M}_S$ are bounded from $\textrm{RBMO}(\mu)$ to the $\textrm {BLO}$-type space $\textrm{RBLO}(\mu)$. The authors also prove that the inhomogeneous maximal operator $\mathcal{M}_S$ is bounded from the local $\textrm {BMO}$-type space $\textrm{rbmo}(\mu)$ to the local $\textrm {BLO}$-type space $\textrm{rblo}(\mu)$.
Keywords:Non-doubling measure, maximal operator, approximation of the identity, RBMO(mu), RBLO(mu), rbmo(mu), rblo(mu)
Categories:42B25, 42B30, 47A30, 43A99


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Microloans expand NH farm finance options
Friday, February 1, 2013
CONCORD — New and beginning farmers in New Hampshire now have an agricultural Microloan credit option to consider. As of Jan. 15, the U.S. Department of Agriculture's Farm Service Agency (FSA) will offer its customers a Microloan designed to help farmers and ranchers with credit needs of $35,000 or less. The loan features a streamlined application and a simplified qualification process built to fit the needs of new and smaller producers.
"The interest rate of 1.25 percent on the new FSA Microloan is also a great benefit for farmers who are just starting out, in need of capital to grow their farm or are on a tight budget," according to Phinizy. "Producers in every county in the state can contact their nearest FSA office for details and to determine if they qualify for a Microloan."


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ATHENS — Add this to the long list of reasons Georgia's Aaron Murray returned for his senior season: He can look forward to a full season of having two of his favorite receivers, Michael Bennett and Malcolm Mitchell, playing together again.
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Pricing Information
- Exterior Silver
- Engine 1.8L 4-Cylinder
- Interior N/A
- Model Code 5C1CQ3
- Stock Number V6228
- Transmission Automatic
- 25 City* 33 Hwy
- Price $19,066
Pricing Information
Pricing Information
We always make sure to stock our lots with all the latest NJ Volkswagen vehicles in a large supply. You'll be able to browse all the new vehicles and see various options and features offered. We welcome our NJ Volkswagen customers and those from nearby areas to test drive any of our available models.
World Volkswagen | Neptune, New Jersey Volkswagen Dealer | Home
Prices do not include additional fees and costs of closing, including government fees and taxes, any finance charges, any dealer documentation fees, any emissions testing fees or other fees. All prices, specifications and availability subject to change without notice. Contact dealer for most current information
*These estimates reflect new EPA methods beginning with 2008 models. Your actual mileage will vary depending on how you drive and maintain your vehicle. Actual mileage will vary with options, driving conditions, driving habits and vehicle's condition. Mileage estimates may be derived from previous year model.


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WAYNESBORO — Waynesboro police were called to 200 E. Main St. at 2:23 p.m. April 11 for a report of a vehicle that struck an ATM machine. The driver told police he had backed his car up and his mirror hit the machine.
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To create a new List All Contact Categories Menu Item:
To edit an existing List All Contact Categories Menu Item, click its Title in Menu Manager: Menu Items.
Used to show a list of contact categories within a category.
For more information please see Menu Item Manager: Details
The List Contacts in a Category has the following required settings:
The Categories Options control the way categories information is displayed in the layout. Things that you can modify are:
The Category Options control the way that category information is shown in the layout. The Category List Layout has the following Category Options, as shown below.
List Layout Options control the appearance of the list layout.
Contact Display Options control the appearance of the list layout.
Common Contact Display Fields are:
Contact Mail Options control the appearance of a Contact's → Contact Form if it is enabled.
The Featured Articles layout has the following Integration Options.
These determine whether a news feed will be available for the page and what information it will show.
See Menu Item Manager: Edit/New Menu Item for help on fields common to all Menu Item types, under the Advanced Details Tab which includes:
See Menu Item Manager: New Menu Item for help on fields in Module Assignments for this Menu Item.
At the top right you will see the toolbar:
The functions are: