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Many bloggers have a tough time turning their blogging efforts into profit and they end up getting discouraged. Is it possible to make decent money blogging or will you just have to be happy with pocket change? What do you need to do to make a living wage?
Okay, first it is totally possible to make a living as a blogger. I have been blogging for about eight years and have brought in a full time income for six of those years. I make more blogging than I did in corporate marketing. It can be done. The most important advice I can give is that you need to diversify your potential income sources and have your fingers in a lot of different pies. Not only does this mean you have many opportunities to make money it also serves as a protection for you in case one of your revenue streams dries up.
Also, in my experience you need to network with people who know this business. Nowadays many bloggers seem to gravitate towards other bloggers but since so many are having trouble making money with their craft, is that the wisest idea? Since the day I first started my blog I considered myself to be an Internet marketer and affiliate marketer, not a blogger. I networked with other Internet marketers, whether they had blogs or not. I learned all about SEO, search marketing, PPC ads, paid search, niche markets, keyword research, and so on. Bloggers are starting to get more savvy in this regard but in general they still have a lot to learn and you want to be hanging your hat with people who know how to make money online, if that is your goal.
Here are some of the ways you can make money blogging:
Affiliate Marketing – Online companies have figured out a great way to get an army of free advertisers willing and ready to help them spread the word about their products. How so? They offer affiliate programs. You sign up for the program, you get a unique code, and you spread it around on your site. When one of your visitors clicks the link and makes a purchase, you get a commission. The commission depends on the company and product but there is a lot of money to be made by recommending products on blogs and niche sites. As long as those links remain active on your site the potential for earning never goes way, even on content you wrote a couple years ago.
Hot Tip!! Companies can change product pages or close affiliate programs so make sure to check your site for broken links regularly. There are WordPress plugins designed to check this daily and notify you of broken links, so install one today!
Don't be lulled into thinking that affiliate marketing is not for you if you don't see immediate results. It can take time, especially if you don't have a lot of traffic yet. If you started using affiliate links after you have established a blog then spend some time going back over all your old posts and seeing where you can link to affiliate products. In June of 2006 I made a whopping $2.34 cents from Amazon. In June of 2008 I made over $2,000, just from Amazon and just in one month. Good things come to those who wait and work hard.
Another wonderful aspect of affiliate marketing is that companies with good programs will bend over backwards to give you the tools you need to succeed, especially smaller brands and businesses. One affiliate program I love is run by a small green company that sells reusable products. They have offered me products at a 40-50% discount so I can purchase and then review. They have also offered me exclusive discount codes for my readers representing a 30%+ savings. Those promotions been very profitable for me. Building relationships with your affiliate managers can be very lucrative!
Hot Tip!! Use affiliate links everywhere, not just blog posts. Use them on Twitter, Facebook, Flickr, Pinterest, in emails, in newsletters, in discussion forums, as the URL in blog comments, in response comments on your own blog posts, and wherever it makes sense to do so.
Sell Your Own Products – Think physical products, eBooks, physical books, eCourses, teleseminars, audio recordings, smart phone apps, etc. I dived into selling e-books about three years ago and at $12 a pop they are not making me rich but they do bring in a couple hundred dollars a month with no work required to maintain that. A good smart phone app can bring in thousands a month. Brainstorm some product ideas.
Sell Ad Space – Many bloggers and site owners already do this to some extent but it can be a great source of revenue if you have a high traffic site. You can sell the ads yourself directly or you can use an ad network. You can do both even. Offer banner ad spots as well as text link ads and you may just come up with a steady new income stream. I know one blogger who makes 2-3K every month just from text link ads on her small network of blogs. About 30% of my income is derived from ad sales and a nice portion of that is text link ads that I sell in six month and one year terms. Just be aware that text links must only be used on blogs with high quality, regularly updated content.
We hear text link ad nightmare stories all the time about bloggers who started selling text links and were then de-indexed by Google, effectively killing their traffic and rankings. This does happen, I do not deny that, but more often than not they were not blogs with high quality content and the bloggers sold too many text links and also sold them to non-relevant sites. If you are a beauty blogger for instance it makes no sense to sell a text link to an online bingo site. Even if they agree to pay you $500/year for that one little bitty link, it will do you no good if it hurts your online reputation and ranking. Just say no to spammy, irrelevant links, post original high quality content, post regularly, and you will be fine.
Hot Tip!! When a marketer or big company emails you and asks for your ad rates you don't want to low ball yourself. Instead of giving them a rate ask them to make you an offer. Many times you will end up getting more than you would have asked for and if you don't, counter until you get a better rate.
Running out of ad space? Have you considered starting a newsletter and putting ads there or putting ads in your RSS feed?
Host a Directory – Forming a products and/or services directory on your site is another option. Businesses would then pay a small yearly amount to be displayed on your site. PhpMyDirectory is software that allows you to maintain a professional looking directory in minutes. You can see it in action here.
Sponsored Posts/Paid Reviews – When companies contact you with press releases or product pitches send them a form email informing them of your compensation rates for helping them to promote their products or services. Many will simply ignore you and move on to find other bloggers who will do this for free but some may take you up on your offer, thus providing new sources of income. You have nothing to lose by asking. The next time you get an email asking if you would share "XYZ" with your readers reply with a nicely worded email telling them you would be happy to, provided they compensate you for your time.
Another potential opportunity comes from emails asking you to accept a guest post. Instead of coming from other bloggers, many of these proposals come from freelance writers who have been paid to build links to their employer's web site. They are being paid to put that link on your site and you get nothing in return, beyond blog content that you could have written yourself. When you get these pitches email them back with this…
"If you're a fellow blogger looking to guest blog and link back to your relevant blog, we're glad to welcome you. If you're guest blogging to build a link to a company website, we'll be happy to quote you a price for publication. "
The writer may end up deciding to split the profits with you and then you get a small stipend and free content.
Blog Sponsorship – Bloggers will often look for sponsors when they need to defray the costs of special events like blog conferences but you can look for and accept sponsors at any time. Typically you offer some sort of benefits package such as dedicated blog posts, tweets and/or Facebook shares, a banner spot in your sidebar, etc. and they pay a set rate in return. This is very much like selling adspace but it is typically more personal and involves developing a supportive relationship with a company or brand.
Build Your List – Marketers are fond of saying that the money is in the list but many bloggers are not hip to this. If your site gets de-indexed or penalized in some way or if it gets hacked and/or the domain stolen (it happens!) would you be ruined? If any of that happens pretty much anyone will be hurt but those that have a list will be way ahead of the game when it comes time to rebuild. Your visitors should be encouraged to sign up for your list whenever they visit any of your posts/pages. Yes, we want them to click affiliate links and make purchases but we also want a way to contact them in the future and put more of our content in front of them. That may not happen if they don't subscribe to your list(s). Give them incentive to subscribe by offering free content such as an exclusive report, ebook, ecourse, tutorial, or video. Not only will you have that data if the worst happens you will also have a list to send offers to. I use Aweber for list management and autoresponders and would never be without it!
Network – This isn't a direct monetization method but it is important nonetheless. Relationships and contacts will help us go further in the blogosphere and ultimately make more money. If you hide behind your puter and insist that you don't need friends, then you will be passing on many potential opportunities. Establishing relationships with other bloggers and marketers means you will have more blog interaction, more links to your content, more "shares" on social media sites like Facebook, Twitter, and Pinterest, and also more word of mouth opportunities. When a blogger friend is asked by a brand if they can recommend any other bloggers for campaign participation they may put in a good word for you. That is money in your pocket from a referral. You can also form marketing groups that encourage reciprocal blog commenting and social media sharing. Facebook groups are perfect for this! It's a sandbox folks and the more friends you have, the better.
Membership Sites – If you have managed to establish a nicely trafficked site or a size-able online community it may be time to create an inner circle. This can be done via a private forum or a password protected area on your blog where you share specialized content with paying subscribers. It can also be a place where you offer coaching and personal assistance with those interested in your niche. If you run a recipe blog for instance this can be a place where you offer exclusive recipes, step by step instructions, videos of you cooking and sharing tips, menu planners, shopping lists, and other value added features. Your particular niche will determine if this is feasible but many bloggers and site owners have had great success with offering their best content to paid subscribers.
Squidoo and HubPages – Both of these sites allow you to create your own content and be paid a percentage of commissions from ad clicks and affiliate sales. You basically split the profits from your pages 50/50. Product reviews and write-ups do especially well on sites like these and they can be very profitable. I myself usually only make about $50-$150 a month from my Squidoo lenses but I have some friends who make a lot more.
What I like most about them though is that you can make your own online purchases through your Squidoo or Hubpages affiliate modules and get money back via commissions. I cannot click on my own Amazon link and get the commission, Amazon will not permit it. But I can click Amazon links on my Squidoo lens and then I get 50% of the commission. That is money back in my pocket that I would not otherwise have gotten.
You can also use these sites to create backlinks to your blog(s).
Create Niche Sites – A blog or web site is virtual real estate. All the work we pour into our blogs and sites is building equity and value. Successful real estate tycoons often own multiple rental properties so that they can keep a steady flow of income when the market is not doing so hot. Like them, we may want to expand and add more real estate to the mix with small niche sites. This way we have more avenues to bring in money and our eggs aren't all in one basket. If one site gets slapped by Google for some inexplicable reason or the traffic just slows for market reasons we can just change focus and work more on another. You can even use your stats from your blog to figure out other lucrative niches. This is what I did when I built my bento lunch site. A few blog posts were wildly successful in selling lunchboxes during the back to school season so I figured that a whole site dedicated to them would be even better. It is not uncommon for this site to make $30 in a single, non seasonal day and over $50 a day during the back to school months.
I now have several small sites like this. My least profitable one brings in only $100 a year but since it only costs about $10 a year to maintain, that is worth it to me to keep around. Most make around $2 to $5 a day. Not bad for sites that require only a few hours a year to maintain.
Market Locally – In addition to finding local affiliate programs you can also reach out to local businesses and/or start a blog or web site about your city or township. This will give local businesses more incentive to seek you out for paid ads, sponsored posts, and product/event reviews. Some opportunities that come your way might not be paid, they may just offer you something of monetary value in return for a review or endorsement but when the opportunities are local it may help your bottom line regardless, in services or products that you didn't have to pay for. Mom blogs especially, that are location specific, can be a great way to leverage free services and entertainment for your family. Typical perks might be free dinners at local eateries, free rounds of mini golf, or maybe a night at a bed and breakfast. It's not cash but it still has value.
Group Deal Sites – This is another option that will not result in cash payments (unless you are an affiliate) but it can result in shopping credit. Group Deal sites (think Groupon , Zulily, and Mamapedia) are popping up all over and there is usually incentive to share these deals with friends via email, blog, Facebook, and Twitter. When someone you referred buys the daily deal you get credit that can be used on future purchases. When you use these credits on things you would have otherwise purchased, like a new winter coat or rain boots in a larger size) you "earn" money. I have made many hundreds of dollars of credit a these places which I then used to order things like gym memberships, supplements, shoes, and iPad accessories… free.
Vlogging – This stands for video blogging. You basically do the same thing you do in a written post – share your life, vent frustrations, do a product review, ect. – but you do it via video. Companies might pay you specifically to share your experiences with them via video and you can also earn ad money on youTube.
There are many others ways to make money as a blogger such as speaking gigs, paid writing for other sites, consulting, and so forth but I decided early on that I didn't want to use my blog to leverage me into something that felt like employment. I have been offered consulting jobs and blog outreach campaigns for big companies but I have turned them down because I want easy, passive income and I want to be my one and only boss. It can be done!
If you have any successes on blog monetization to share I would love to hear!
Photos courtesy of my fave stock photography source Depositphotos.


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Mission Hills® Tucson Wall Mounted 10' Umbrella
View a video of this product.
The Tucson Wall Umbrella is an attractive and convenient outdoor umbrella that can be easily mounted to most walls to provide shade and comfort over your patio area. This Tucson Wall Umbrella is made from Sunbrella® fabric, which is soft and durable and can withstand intense sunlight and heat as well as numerous cleanings. It is made with a powder coated aluminum frame to provide durability and strength. The Tucson Wall Umbrella can be easily rotated into 3 different positions to fit your needs. This is perfect for a fun day in the sun when you want a little shade with your friends and family.
Please note: Due to a wide variation in mounting surfaces, bolts and anchor hardware are not included.
- Mounts to the wall (Bolts and anchor hardware NOT included)
- 3 adjustable positions
- Powder Coated Aluminum
- Sunbrella® Fabric
- 10' x 10'
Assembled Country
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10'W x 10'L
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By Adam Bonislawski
Pursuing lower costs and higher throughput, several proteomics researchers are investigating the use of MALDI mass spectrometry for SISCAPA assays.
A trial upgrade to GenomeWeb Premium gives you full site access, interest-based email alerts, access to archives, and more. Never miss another important industry story.
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With the launch of Scott Kelly into space today, the study of him and his earthbound brother to disentangle the effects of life in space from the effects of genetics kicks off.
In Science this week: self-assembly of DNA components in solution, and more.
Genetics and Molecular Research retracts two gastric cancer papers for being "substantially equal" to other papers, according to Retraction Watch.
A new analysis indicates that the Ebola virus behind the current West African outbreak is mutating at about the same rate as other Ebola viruses.
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POSTED: Friday, November 30, 2012 - 5:30pm
UPDATED: Friday, November 30, 2012 - 5:44pm
BELFAST, Northern Ireland (CNN) — A convicted sex offender won a landmark legal ruling Friday that ordered Facebook to take down a page set up to monitor pedophiles in Northern Ireland.
The case was brought in Belfast by a man who had been sentenced to six years in prison for a string of crimes against children more than two decades ago.
He claimed he faced being attacked or burned out of his rented accommodation after his photograph and threatening comments were posted on the social networking site.
A Belfast High Court judge Friday ruled that some of the contents on the Facebook page -- 'Keeping Our Kids Safe From Predators' -- amounted to harassment of the man and risked infringing on his human rights.
The judge said the man -- who can't be identified -- had already been punished for his sex offenses "in accordance with the rule of law."
The judge added: "He has been punished by incarceration and he is subject to substantial daily restrictions on his lifestyle."
Facebook removed the man's photograph and corresponding comments, but lawyers for the company argued in court that it was neither necessary nor proportionate to remove a page used by 4,000 people. The sex offender continued to seek the closing of the page and the disclosure of the identity or identities of those who set up and ran it.
Facebook was given 72 hours to remove the page, and it was taken down by Friday afternoon. However, a new page with a similar name has since appeared on the site.
™ & © 2012 Cable News Network, Inc., a Time Warner Company. All rights reserved.


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Bachelor's and Master's (including Diploma) Theses
We provide interesting thesis topics in the fields of technology enhanced learning and didactics of computer science, covering the following research areas:
- Next-generation learning environments
- Personal learning environments
- Open and networked learning environments
- Intelligent Web and mobile technologies
- Web mining
- Mobile learning in context
- Learning Analytics
- Educational data mining
- Open assessment and intelligent feedback
- Lifelong learner modeling
- Intelligent recommendation
- Technology enhanced didactics of computer science
- Educational technologies
Open Theses
Please check below the list of currently available bachelor/master thesis topics. You can also contact our team to define other topics or suggest own research questions in the stated research areas. Thesis work can be conducted in English or German.
The bachelor theses can partially be expanded by research questions in consultation with your supervisor and, then, also be processed as master theses.
|Methods for Data-Collection, Analysis, and Visualization of new Learning-Performance-Indicators
|Bachelor/Master Thesis
|Arham Muslim, Dr. Mohamed Amine Chatti
|Privacy-Aware Open Learner Modeling
|Master Thesis
|Dr. Mohamed Amine Chatti, Hendrik Thüs
|Recommendation in Collaborative Video-Based Learning Environments
|Bachelor/Master Thesis
|Dr. Mohamed Amine Chatti, Ahmed Mohamed Fahmy Yousef
Running Theses
Theses in review
|Salehian, Fatemeh
|Design and Implementation of a Tool for Data Collection and Analytics in L²P
|Master Thesis
|Dr. Mohamed Amine Chatti, Arham Muslim, Vlatko Lukarov
|Ahmad, Imran
|A Learning Analytics Tool for Video-Based Learning in L²P
|Master Thesis
|Dr. Mohamed Amine Chatti, Ahmed Mohamed Fahmy Yousef
Finished Theses
Created by dodenhoff. Last Modification: Thursday, 02. October 2014 07:40:46 by chatti.


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The mainstay of the Miami public transport system is the Metrobus; however, the network is large, and it takes some time to get used to. The fare is standard to any destination. If you need to change buses, ask for a transfer when buying your ticket, which costs extra. There is also an elevated train service called the Metrorail, which connects North and South Miami with stations at one mile intervals; and an elevated monorail, the Metromover, which offers great views of downtown Miami and Biscayne Bay and connects with buses and trains. Most visitors, however, take taxis or hire a car. This can be more convenient, as the city is sprawled out over a large area. To rent a car, the driver must be over 21, have a valid credit card and, if from abroad, hold a passport and English language driving license. Local drivers can be aggressive.
GMT -5 (GMT -4 from March to November).
120 volts, 60Hz. Plugs are mainly the type with two flat pins, though three-pin plugs are also widely used. European appliances without dual-voltage capabilities will require an adapter.
The official currency is the US Dollar (USD), which is divided into 100 cents. Only major banks exchange foreign currency. ATMs are widespread and credit cards are widely accepted. Banking hours are Monday to Friday 9am to 3pm.
The international country dialling code for the United States is +1. Mobile networks cover most of the country, including all urban areas, however unless you have a tri-band phone it is likely your cellular phone from home will not work in the United States. Internet cafes are prevalent in most towns and cities.
Emergencies: 911
|New Years Day
|1 Jan
|1 Jan
|Martin Luther King Day
|20 Jan
|19 Jan
|Presidents Day
|17 Feb
|16 Feb
|Memorial Day
|26 May
|25 May
|Independence Day
|4 Jul
|4 Jul
|Labour Day
|1 Sep
|7 Sep
|Columbus Day
|13 Oct
|12 Oct
|Veterans Day
|11 Nov
|11 Nov
|Thanksgiving Day
|27 Nov
|26 Nov
|Christmas Day
|25 Dec
|25 Dec
Greater Miami enjoys a subtropical climate that ensures plenty of sunshine all year round. Sun protection is advised, even when temperatures are moderated by cool ocean breezes. Rainfall occurs mainly during summer and early autumn. Summer humidity levels are usually between 85-90 percent, making Miami one of the most humid cities in the US. Miami is genuinely a year-round destination; however, many travellers prefer to avoid the crowds over December and January, and the oppressive heat of July and August.
The airport is well connected to the greater Miami area by numerous services offered by the Miami-Dade Transit Department. These include the scheduled, local Metrobus (the bus station is on Level 1 of Concourse E); a mass-transit Metrorail system; a fixed rail system designated specifically for downtown Miami and Brickell; and the TriRail commuter train, reaching Broward and Palm Beach Counties from the Airport Station to the east of the airport on NW 21st Street.
Car rental agents operate outside the terminal building and can be reached on a shuttle service. Companies represented include Alamo, Avis, Budget, Dollar, Enterprise, Hertz, National and Thrifty.
Taxis and shuttles are available from the arrivals level, outside the baggage claim areas. There are wheelchair-accessible taxis and shuttles available upon request. Fares to the city centre are about $24 in a taxi and $15 in a shuttle (shuttle estimate is per person, fares vary with additional passengers).
The three terminals are connected by walkways or trains.
There are numerous restaurants, bars, cafes and fast food chains available 24 hours. Dozens of shops, including duty-free, are available. The airport also has ATMs, bureaux de change, a barber shop/hair salon, a chapel, a health club, an art gallery, and a rooftop swimming pool. Facilities for the disabled are good.
Miami International Airport's long-term parking facilities consist of two multi-level parking garages. Short-term parking is available in the same area, near the terminals. Garage parking rates are $6 for the first hour, and $17 for three hours up to a full day. Economy parking is $3 per hour with a daily rate of $8.
Wifi is available at a cost of $4.95 for 30 minutes and $0.25 per minute thereafter, or $9.95 per day.


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"This is a pro material which i uses for ages 5-12.It prepare your team for PRO expectation.I love to get more for my Nigeria soccer team.Excellent." (E7767)
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"Great shorts & very good value. Kids and adults are comfortable with the in-seam length.
Admiral is a uncommon brand in the US market but typically offer the same quality as more commonly known brands.
Alleson C150FT Women's Fanwear Football Jerseys [E23885]


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Red Lobster Cheddar Bay Biscuits
Red Lobster Cheddar Bay Biscuits
Red Lobster cheddar bay biscuits copycat – close to the original Red Lobster's biscuits. Crumbly, cheesy, and the best biscuit recipe ever!!
This Red Lobster Cheddar Bay Biscuits recipe was originally published on May 5, 2007. Updated with new photos.
Truth be told, I am a food snob.
I shun away from chain restaurants—Cheesecake Factory, nah; The Olive Garden, meh; Denny's, are you kidding me?! So, you have it, I am a food snob.
I avoid going to franchise or chain restaurants at all cost, well, unless I am starving or stuck in the middle of nowhere and the only restaurant in town is Applebee's. Somehow, the notion of a huge restaurant empire scares me. I am afraid they are going to take over the world and infest the dining scenes with the likes of Planet Hollywood (are they still in business?) and Rainforest Cafe. I yearn for pure culinary originality and I champion epicurean creativity. Dining out is one of the most enjoyable and best things in the world, so a restaurant should be unique, possesses lots of character, and has its own identity (no cookie-cutter decor and menu, please!).
However, I have to admit that there is an exception. I go to Red Lobster, occasionally. As a seafood connoisseur, you must think that I go there for seafood, but no, I go there for the sole reason of stuffing myself silly with their biscuits.
Yep, you heard it right—those fluffy-cheesy-buttery-garlicky-fresh-off-the-oven world famous Red Lobster biscuits. (Red Lobster serves almost 1.1 million of their Cheddar Bay Biscuits every day.) You have the statistics, they are spectacular!
Wait a minute, didn't I just proclaim that I don't do chain restaurants? I can't lose my integrity, but I am nuts for Red Lobster biscuits. What to do? What to do?
I made them, well, after hours of Googling for the secret and copycat recipe of Red Lobster Cheddar Bay Biscuits on the internet.
I don't think I got the real "secret" recipe for Red Lobster Cheddar Bay biscuits, but they were pretty darn good. In fact, they were about 85% close to the original in terms of taste and texture. That's very good for a knock-off.
Disclaimer: This post was written in a deliberate tongue in cheek tone, and voices my personal preferences and opinions. If you love chain restaurants, please don't get offended.
RECIPE HERE: Red Lobster Cheddar Bay Biscuits
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146 comments... read them below or add one
Hey Rasa ;-) Do you have a little space/studio to take your pics? Gorgeous. ;-)
You and your pics of course! ;-)
Congratulations. Just read your recipe for Stir Fried Bean Curd with Leek in Food blogs in the Sunday Metro/The Star.
Ms Food Snob, will you shun away from a person(like myself) who dines in chain restaurants, just occasionally? OOPS! :O
I've only tried those std breakfast biscuits just once and it was served cold…left me with no good impression of biscuits till now. Hmmm…with your biscuits – give me a poach egg and I wld enjoy my eggs benedict :D
Been searching for Red Lobster around my area so that I could try ..er….the lobster.
So, when are you opening a restaurant? Heyyo…when I read in the local newspapers just now and saw a restaurant Rasa Malaysian just opened (to replace the previous Penang Village), I thought it's you leh! How come not you? Tiga thought Rasa Malaysia came over!
Hey there, how's the cheese taste in this recipe? I mean is it really strong taste of cheesy cheesy biscuits or just a hint of cheese? I am not a cheesy person (pun not intended), you see.
haha yes i avoid chain restaurants when i can..unless its pretty good..
yeap i saw ur article..good job!
biscuit mix ….?? aghhh?!
Huh? Is there an article from Rasa Malaysia??
I like the way you write and the pictures that you take. It's so nice and tempting.
wondering a quarter cup of butter is how many stick? melted a quarter teaspoon of garlic? how? thank you. by the way the pictures is real good. have u tried before? just want to tell you ….you are inteligent.
Lovely pics. They look so yummy too. I'm hungry lar.
Et bien as always….you are the best, that's for sure…once again, perfect pictures, and with the new java script, it looks really great..for the recipe, I will not find all the ingredients and that's too bad..but you will cook that for me, no ??? ^__^
hey, the lightbox feature is cool!
cheddar bay biscuits? haven't heard of it before. from the look of the pics, i think i will love it
btw RM, yes saw your blog (one post) being featured in the star paper today.
Allan and Nigel – Thanks for your kind words but I do not have a little studio. I shoot all my pictures in my house and for this set, I shot them in my little patio. Thanks for sharing the good news, I called my sister right away after reading your comment. How exciting! :)
Tigerfish – hey, don't get me wrong, I just don't go to chain restaurants that much because of personal preference. For the same kind of money, I can eat at little restaurants. Aiya, can I sue Rasa Malaysian because they stole my TM, oh well, they are smart to add an "n" to the name!!
Sim – Just a tint of cheesy taste because I am not too big for cheese either, but this one has just the right amount without being too cheesy. :)
Joe – yes, me too, unless it's really really good then I will try. Red Lobster's seafood is not bad, but I prefer Chinese-style seafood because Red Lobster they mostly just boil or deep fry the seafood.
Stephanie – Yes! That's why I said I didn't find the real secret recipe. From the Reb Lobster's website, it looks like they make everything from scratch so they must have their own proprietary biscuit mix.
New Kid on the Blog – LOL, I love your online moniker. Too funny, you had me at "Hanging Tough!" Hahaha. Thanks for your nice comment.
Anonymous – you can just guestimate. I think a quarter cup is like one bar (the shorter bar). Sorry, I had a typo about melted the garlic powder, I have fixed it. Thanks for your compliment. ;)
Lemongrass – Thanks! :)
Claude – Merci! I can take you to Red Lobster! LOL!
Lucia – I know, I spent the whole afternoon doing the code, hard work, I am glad it works now. Yeah, the article but I didn't really submit my article to them and didn't know until Allen and Nigel tipped me.
Haha, I know lah! Personally, I also prefer small little eateries with their own unique "character" and personality. Yest. was just at a small ramen shop opened by a Jap chef who is also a surfer. The whole eatery was managed by Japanese…very authentic! And love it!
Aiya…I am really waiting for Rasa Malaysia to open one day. WHen?
OMG!!! my hubby loves this Red Lobster biscuits!!
aiyaa.. shouldnt had read this post.. that means I gotta make some for him. he is trying his best to lose weight leh. >_<
Hi Rasa Malaysia: Your blog has been improving by leaps and bounds … I am impressed and wanted you to know that! The pictures you took were perfect … I like it a lot. The lightbox … is so cool.
BTW, I am "offended" by your food snob comments. :-) Just kidding. I am too much a cheapskate to avoid chain restaurants. He he he … I do think Cheesecake Factory is awesome!
how come no lobster one in the ingredients?
thanks for the lead bee yinn, sighhh which means i have to buy the star as well on sundays?? grrr… as promised i give you a plug soon
ok ok V too like original singular women ! but just like u chain ladies too ( can oso) if v re starving..
nice one! congrats… your recipes featured in star paper yesterday! :D
Hi Rasa,
Just wanted to thank you SOOO much! These were my favorite biscuits growing up, but I've had some pretty bad experiences at Red Lobster's, so I haven't hat these in a while.
Love it! Thanks TONS!
This is a great recipe! Btw, 1/4 cup butter is half a stick. Also, FYI, http://www.cdkitchen.com , click on "copycat recipes" and u will be amazed as what's out there! U r right tho…I also prefer Chinese style seafood vs Red Lobster. Thx!!
Gorgeous Picture!
We make these at home from time to time using a similar recipe. I think the trick is using Lawry's Garlic Salt in place of the garlic powder. We have also found that experimenting with other types of cheeses and/or herbs take these little biscuits to an entirely different level and makes the ones at Red Lobster pale in comparison.
The only downside about making them at home is having to wash the dishes… So yes, even though they taste better at home, we too will sometimes break down and go to "The Lobster" just for the biscuits.
woooo RM!
The recipe is online too!
Congrats RM! This is a great start to what you wanted eh? :o)
thanks for sharing this recipe. looks simple, maybe i'll try bake this..:)..oh yeah, and congrats!
Aiya RM,
As a college student many, many, many moons ago, Denny's was our favourite early, early morning hangout joint for cheese cakes and coffee after a night of mugging for exams. Only place we could afford ;-). So Denny's is kinda special for me, nice memories.
Where's the lobster in the recipe? All I see are cheddar and a biscuit mix.
Just kidding! :-)
I love Red Lobster too. Actually, a friend and I love Olive Garden and Red Lobster. It's not something we say out loud in public.
Great minds….
I've had that recipe for months, just made them last night to go with some black bean soup. But I thought the mix looked a bit heavy and added a pinch of baking powder to make them a bit more fluffy.
If this is as close as we can get to the real thing, I won't be going to a Red Lobster any time soon. Of course I live in the middle of nowhere and there is no R.L. or ANY restaurants near here….I cook at home always.
yummy you make me hungry! what a snob! j/k we hardly go to big chain restaurants. :D but we do eat at panera bread/chipotle but they aren't considered restaurant/restaurants! no waiters. :D this looks tasty. and i love your new lightbox! very creative and nice pics.
Tiga – you invest ar? If you invest, then I open Rasa Malaysia restaurant, chain restaurants! :P
Oppss – No worries, they are not fattening one, so your hubby should be OK.
Ben – thanks for your compliments. :) Well, don't get me wrong, I used to go to chain restaurants when in college but now I try not to go. ;)
FBB – lobsters will be coming soon to Rasa Malaysia, stay tuned.
Babe – nice chatting to you, no need lah, just go read it online.
Team BSG – there are so many good restaurants in Malaysia, no need to go chain restaurants lah.
Meiyen – Thank you. Yes, Allen and Nigel told me or else I wouldn't know.
Eileen – you're welcome. Now you can make your own Reb Lobster biscuits.
Anonymous – thanks, I will have to check out copycat recipes…
Loren – thanks for your garlic salt tip. :)
KM – thanks for the link!
WMW – hopefully it will turn into something I wanted. Well, baby steps, hehe.
SC – cool. Can you get the biscuit mix from KL?
Kama – when I was in college, used to eat Denny's a lot until OD'ed, I guess that's the reason why I try to shun away from them now. :P
Ming – you are in Manhattan, right? They have Red Lobster in Manhattan?
Anonymous – ooooh baking powder…yes, I love extra fluffy. Thanks for the tip.
BC – thanks. Yeah, I love lightbox. Very neat feature. Hehe.
They are really cute, especially with Lightbox – I think my kids will really like these (if I don't put any parsley in…maybe paprika) – you can finally get bisquick here, so no excuse!
You are a food snob but you use Bisquick and garlic powder? :-)
RM, i really dont like the biscuits here. my definition of biscuit wud be the cream crackers thingy or mah seng/hup seng. remember those? hehe. but i love the buns at olive garden esp when u eat them w tomato brushetta. sedap. ;)
hey, RM, whats the best substitute to bisquick biscuit mix, since we dont have it here?
Hey, same feeling here. Red Lobster has the biscuit and don't miss out on Sizzlers' cheese toast.
i love love love love Red Lobster yummilicious biscuits! I used to ta-pao the 'complimentary' biscuits home and slowly munch on it for the rest of the week:).
Will definately try it out- thank you so much for the recipie;been dreaming of red lobster biscuit for years
My dear Rasa,
Thank you so much for your wonderful recipe for the RL Cheddar biscuits. I must ask you, now, are you familiar with those great cheddar & garlic mashed potatoes that Red Lobster used to serve (and unfortunately removed from their menu)? If you could provide that recipe, we would be eternally grateful.
Thank you so much
Hi, Rasa. I found your post while googling for the recipe. I have made a cheddar biscuit recipe tonight, from the King Arthur baking book. I'll probably bake them tomorrow to go with some shrimp and fettucine.
Your pictures of the biscuits look amazing! I am a bit trashy when it comes to chain restaurants, though, and I have to admit, these biscuits are awesome!
I've linked to your post on my blog post. Hope that is OK.
Ummm…I work in a Red Lobster kitchen…occassionally bake the biscuits…they use SOY CHEESE!!! So I am sure this recipe is much better, as good as they are at RL aka The Lobster Trap, Shrimp Shack, Dead Lobster, Lobster Hut, Crab Shack…
ok well i made urs and i must say very close to the reds, but i found that if u add just a bit of lemon juice to the butter mixture it tastes even more like the original
Hi! I wanted to leave a comment and say that my kids Love this recipe and they make a fuss to bake these all the time on the weekend! We add extra cheddar and paprika and mrs Dash for our fix. :)
I work for Red Lobster and I could tell you the real secret. make biscuits with cheese in them, yes. but no milk in the mix. Then scampi butter on top. That's the real flavor that makes them Cheddar Bay Biscuits
I tried this recipe and it was wonderful! Passed it on to my family too! Thanks!!
the red lobster biscuit taste really good and cheesy .it's more like fry than baked.try using powder cheddar cheese and add a little more salt . if no milk was used and what is the liquid part? hmm… can the red lobster worker tell us ,pls?
i read that they added a bit of clam juice to the batter
I am very sensitive to MSG and have found that most chain places use it like a main ingredient(RL's scampi makes me very ill) thus I have had to become a bit of a food snob myself eating more local fare.
My guess is that they use a version of the scampi broiling sauce to brush the bscuits with. It has a LOAD of MSG in it, so that would account for that hyper-flavoring on top.
Whoever suggested lemon/salt/butter garlic combo is probably closest without resorting to Accent/MSG – which is not allowed in my house.
I can't wait to try (the biscuits) at home. Like you – they're my FAV!
I work for Red Lobster, and found the recipe from our site.
Tools: mixing bowl, rubber spatula, ice water, scale, oven mitts, digital clocks, rubber gloves, 1 1/2 oz scoop, patty paper, magic marker, bread paper, bread pan, bread pitcher
Batch Size: 1X
Yield: 42 biscuits
Ingredients: Biscuit Mix 1 bag, 6 oz of Shredded Cheddar Cheese, 22fl oz of Ice cold water (32-40 F)
Mixing dough
-use bread pitcher, add cold water to dry mix
-mix until all flour is no longer visible
-scrape each 1 1/2 oz scoop of bread dough against the side of bowl until you have 5 rows of 4 on each tray.
-dip scoop in water occasionally to prevent dough from sticking to scoop.
-bread should be baked within 10 minutes after mixing
-bake for appx 5 min then rotate and bake for appx 5 more minutes (doesn't say waht temperature, so you probably have to keep a close eye the 1st time)
Never mind,it says 400-425 F convection oven
After baking I always see the bakers liberally spreading butter over the biscuits and sprinkling dry parsley over it.
Good luck guys.
ha! Great Post and wow what a scone!
To what Kathleen says about the RL biscuit recipe. The mix comes premade to the store, they just add cheese and water. It's premade people! How do I know? My husband is a GM at RL!
My husband loves RL cheddar bay biscuits but hate seafood. Now i can make these myself at home. Thanks for the cheddar bay biscuits recipe.
I wonder if you should maybe try using some garlic salt instead of powder, or maybe half and half? They always seem quite salty to me. Maybe this is the key. :)
hey rasa,
juz want to say thnk you very much appreciate it…. for your recipe its really awesome..first time to make it they come out really good…i hope you can make preztel too…we big fan of preztel we always go in the mall spend $20 for preztel expensive…hard life rigth now we need tight on the money…i hope can make one….
chandler, arizona
I second that. I hate chain restaurants. I avoid them.
I havent been to Red Lobster since…. well, probably 7- 10 years ago. Ah but I do remember the biscuits. I am looking for the recipe. I think I will try these.
Here is my blog, it's about finding the perfect Red Lobster biscuit recipe, so if you want to share your experiences, you are more than welcome there!
Just linked you on our blog!
Thanks for posting this recipe, and for the laugh. Since there are none in my area, I have been to Red Lobster only once since they began serving cheddar bay biscuits, and they were unforgettable. We wondered how many extra baskets we could request without being cut off. As a pretty good biscuit maker (I have baked professionally) I tried with some success to replicate them. I've gotten close. The laugh was when I saw the Bisquik in the recipe. Never liked using the stuff – everything comes out heavy because of the dried shortening. Call me a Bisquik snob – that I am. The secret to replicating these biscuits at home is to use all butter.
LOL! I am sure they appreciate you spoiling their only decent claim to fame. ;}
This recipie looks amazing and I personally LOVE the Cheese Buns at LH. We don't have bisquick in Oz, does anyone know what else I can use? Would pancake mix be the Australian equivilant?
I don't know how long this has been posted, but if you see this send me an email message if you would like me to send you a box of biscuit. Darlene
I love red lobster recipes.
Bee, I have been reading your blog for a while now and somehow, I missed your post on Cheddar Bay Biscuits! I totally agree with you the sole reason why I go to Red Lobster is for the Biscuits. I've discovered that if you are friendly to the server and mention you love their biscuits, you can get up to four baskets. Now that I have your recipe, maybe I don't need to spend all that money just to get biscuits. Looking forward to trying it next weekend!
OMG just like red lobster biscuits. I love them I have made three batches since Fri.
thank goodness you don't go to red lobster for the seafood because it's terrible. From someone who lives in FL, frozen seafood is nasty :) But their biscuits? Yes please.
I have played with a similar recipe for awhile and I have found that if you add a little bit of melted butter to the bisquick mix. It adds a nice buttery taste to them too. They taste alot more like the Red Lobster biscuits.
Hi there, I find this recipe through googling, and I'm so glad I did! Along with discovering Biquick, these biscuits are so phenomenal, and easy to boot!
To be honest, I've just been making these biscuits with Bisquick and nothing else xD
I've moved home to KL 2 years ago after living in Dallas for 14 years. Red Lobster's biscuits are something my husband and I miss like crazy!! Too bad we can't find Bisquick here. May have to attempt to make them from scratch. Wish me luck!!
The secret ingredient to Cheddar BAY Biscuits is Old Bay Seasoning to both the biscuit mix (1/2 tsp) and to the butter/dried parsley mixture you put on top(1/2 tsp).
Try making it this way…trust me! =)
I've been on a biscuit kick lately, and these biscuits look like the perfect way to continue! I'm featuring them on Five Friday Finds this week too, so please stop by for a visit and grab a button while you're there!
sorry – I left the wrong link! Here's the right one – http://morselsoflife.blogspot.com/2011/08/five-friday-finds_26.html
I put a dash of Lemon Pepper in with parsley and it was just about spot on!
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Cook them in an iron skillet. It really makes a difference.
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Like Rebecca has mentioned above we dont have bisquick in Australia…is there a basic biscuit recipe i should use? these sound tempting just told my partner bout it and hes dying to chomp on some!
Hey, I just tried this recipe and it backfired on me…the biscuits did not rise at all….followed everything step by step!
As a fellow Malaysian and living in NJ, I don't really eat Red Lobster much for their so-so seafood. We have better seafood in the Mom and Pop restaurants up and down the Shore here. But their cheddar biscuits? Yes, please… and we've asked the server here many times for that extra round of the biscuits ;-)
I had to laugh over the Bisquik because I HATE using that stuff. It's just as bad as Crisco. I agree with that other reviewer, the secret is unsalted BUTTER though, at room temperature.
Maybe if I am really hungry, I might try this recipe. And I will turn a blind eye on the Bisquik.
I'm a Malaysian stayin in Melbourne Australia, recipe looks great! What can irreplaceable Busquick with! Can't wait to try!
For Substitute Bisquick :- 1 cup flour, 1-1/2 teasp baking powder, 1/2 teasp salt, 1 Tablesp shortening makes 1 cup of Bisquick Mix OR
CDKitchen http://www.cdkitchen.com
6 cups all purpose flour, 3 T B. P., 1 T salt, 1 1/4 cup butter flavored shortening
For those like me can't get the Bisquick Mix. Hope this will help you all.
Nadia, to make biscuits well you can't over knead the dough. The milk you use has to be cold. It's like in pastry making, you need cold water for a flaky pastry.
I've not made these biscuits but I will try them; thank you Rasa Malaysia. My friend LOVES Red Lobster and particularly the biscuits. I saw these in my facebook wall feed and it caught my attention.
You can make your own "Bisquick". I have for years. It's better to make it fresh anyway because the baking powder and baking soda get old and it's reactive properties fade. The shortening in the mix can become rancid if not kept in a cool dry place also.
This link will bring you to a copy cat website that gives a recipe, video and explanation about Bisquick Mix:
This link will give you a Bisquick recipe that has oil instead of shortening if you don't like the idea of using that kind of fat:
I've found for a good Bisquick recipe you need flour, shortening, baking powder, baking soda, sugar and salt. The shortening makes for a better grain in baking than the oil. Sometimes I add powdered milk to make my dough taste different and to enhance cheese biscuits. And for those of you who are very into making your own basics you can make your own baking powder with baking soda, cornstarch and cream of tartar. There are recipes for that online too!
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Hi Rasamalaysia..
I tried this today and it was a super hit..me and my hubby devoured one after another and finished the whole 14 CBB I made in one batch in minutes!!!..Thank You very much for the easy and quick recipe..
PS : Can I post the recipe in my blog ??
May i ask what type if bisquick biscuit mix i should use? I googled it and it came or many different kinds. Perhaps some picture would help. Thx so much. I can't wait to try this recipe
I love these babies so much, thanks for the recipe
sibabe64 at ptd dot net
Does 'beat vigorously' mean with an electric mixer?? Thanks
They now sell the actual Red Lobster Cheddar Biscuit mix at Sam's Club. I just bought a big box about 10 days ago.
I bought the biscuit mix at sam's and had it tonight; they were so easy and just delicious. Will still try to make from scratch just to compare. \i bought mine in florida but am back in canada where sadly, there is no sam's.
the box makes 10 biscuit in each bag, and there are 3 bags, even the herb mix to melt in butter to spread over after cooking.
I was at Sam's club the other day and they sell the Red Lobster biscuit mix. I read the list of ingredients and it contained a long list of unfamiliar preservatives. I put the box back.
I just made these. They are so good. Better than the ones at Red Lobster!
Here is a biscuit mix recipe.
8 cups flour
1 1/4 cup nonfat dry milk
1/4 cup baking powder
1 tablespoon salt
2 cups shortening
mix together and store in a container.
Hi Rasa,
I had fond memories of Red Lobster too and their delicious biscuits. Can't wait to try this easy recipe. Thanks:)
I used to go to Red Lobster just for their cheddar biscuit too! SAMs club is selling Red Lobster biscuit mix for $5. Depending on the size you make them, you can make up to 32 biscuits. 3 individual bags per box. I made several batches already and they taste exactly like them. So yummy hot out of the oven.
That is funny I made these this weekend and they are delish and I have the man hooked on them. He hates seafood but I wanted him to try them since I grew up on them..LOL
This is too funny! My husband LOVES these biscuits too and bribes me to go to Red Lobster by saying "Do you want a big lobster tail for dinner tonight?" He knows that's the only way I'll go because I don't care for their food. And all he wants are the biscuits, he could skip dinner altogether. So we've decided we'll just go for drinks and biscuits. And I've used this recipe, works great!
Hi, I don't have access to Bisquick biscuit mix (I live in Peru), how do you replace that in the recipe? Thanks!
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Hello Bee, you have never claimed to be a baker, however, I always try your recipes because I know that you always test it before you print. I do have one concern about the use of Bisquick. Bisquick contains Trans-Fat. Trans-Fat is worse than Saturated fat. Our bodies cannot process the Trans-Fat so it is stored in the fat cells. Once it is in the fat cell it will never come out. Shortening is also Trans-Fat. If you insist on nice flaky biscuits use shortening. I always did until I learned about Trans-Fat. Now I use butter. The biscuits, and pie crusts, are denser but our bodies can metabolize the saturated fat and get it out of the fat cell. I am going to try rendering my own lard from pig fat and try that in place of shortening. I would suggest making your own biscuit mix from one of the recipes in the comments section and replace the shortening with non-hydrogenized lard. I know Bisquick is faster, but it is not healthier.
I had not heard the news about Red Lobster and hope it is not true. I feel the same way about their biscuits as you. I talked to a server about them once. Someone makes a mix exclusively for Red Lobster. If they run out of mix they use Bisquick! I wonder if their regular mix has transfat. I also love their Caesar salad.
Would love to try this recipe but may I know what is this bisquick biscuit mix? What is the next best to replace this if I couldnt get this in Malaysia.Thanks.
IBisquick is kind of a premade mix, but i found a substitute for it: just mix 1 cup flour, 1½ tsp baking powder, ½ tsp salt, and 1 tbsp oil or melted butter into a mixing bowl.
Bisquick Substitute:
The biscuits have the right flavor but are too 'heavy'…not lightweight and airy like Red Lobsters. My husband thinks that whipping up that gluten or whatever may cause this but is still puzzled. Don't know how to make the biscuit airy and light like RL does.
In order to get a good, fluffy texture that is very similar to Red Lobster's, you need to mix the dough by hand, and instead of melting the butter, you should cut it in with a pastry cutter or a couple forks, whichever you have on hand. It's pretty messy, but the results are fabulous. I Hope this helps :)!
Try using Pioneer Biscuit mix instead of Bisquick. They will produce a more fluffier biscuit.
The instructions state to beat the dough which causes toughness. Mix thoroughly but gently with a fork, then drop by tablespoonful onto cold baking sheet, ungreased. handle the dough as if you were making scones.
#1. They are called Cheddar BAY biscuits because of the cheddar cheese and the OLD BAY seafood seasoning included in them. Add 1/2 to 1 teaspoon of Old Bay seafood seasoning to them.
#2. They are lighter and fluffier in the restaurant because they are greasier. They add the equivalent of 1/2 oil/real butter to the mixture (for the size of this recipe)
Just add the old bay and throw in a stick of butter and there you will have it! Of course they are really fattening with the butter, lol
Maybe it's just me, but I always feel that anything made with Bisquick tastes like, well, Bisquick. I found that using a basic scratch buttermilk drop biscuit recipe, and adding 1tsp of Old Bay and a cup of cheese comes pretty close to Red Lobster. They're also fluffier. Probably less healthy, but that's not the point :)
Instead of Bisquick try Pioneer Baking Mix. They create a fluffier biscuit and don't have the "bisquick taste".
I don't mind making them from scratch, but I will definitely check out Pioneer baking mix for those times that I need a mix. It would be great to find something that tastes better. Thanks!
I realize you are most likely a very good, experienced cook and baker, but I have to give you a tip for this recipe. The reason (most likely)the texture of your biscuits is not quite right is that you are mixing them with an electric mixer (which is what I assume you mean by "beat vigorously for thirty seconds). In order to get a good, fluffy texture that is very similar to Red Lobster's, you need to mix the dough by hand, and instead of melting the butter, you should cut it in with a pastry cutter or a couple forks, whichever you have on hand. It's pretty messy, but the results are fabulous. Oh, and to get a more similar flavor, use MUCH more garlic powder than you have in that recipe. I hope that helps! I also hope I didn't come off as insulting or conceded, I just wanted to give you a few tips from one cook to another :)
Bisquick is just self rising flour with a bigger price on it.
To char_94: Bisquick also has shortening in the mix:
Re:Other recommendations for a lighter biscuit. My grandmother made the lightest biscuits ever and I recently saw a cooking show on TV that enlightened me as to how she did it. She put the dry ingredients into a big bowl and made a hollow in the center. Then she put the shortening (LARD) in the center of the hollow and poured the buttermilk over the lard, and then used her fingers to mix the lard and buttermilk together pretty good. Only then, did she start pulling the flour mixture in from the sides of the bowl to work it into the lard/buttermilk mixture and stopped as soon as she had enough of the flour mixture worked in, to be able to handle the batter and shape the biscuits. You might have to do this a few times to get the right feel for it,but it will be worth it. Those southern women do know how to do biscuits.
Thanks lots for the receipe. I am a novice at baking and this recipe is a good starter for me :)
I have made some changes on my own:
– Used 1 cup full cream milk (2/3 cups is quite dry for mine.)
> Would evaporated milk makes it denser?
– Added 1/4 cup cashew bits :P
– Mix with hand into dough (I find this easier.)
– Leave the dough to stand for 15 mins (I find that this makes the texture more chewy).
Happy Lunar New Year in advance :)
People in the comments say to cut the butter in or do other things with the butter, but the butter doesn't go in the batter, it goes on top of the biscuits after they are baked!
I've tried this recipe along with many others. All were just ok. I finally found "the one"! I make these all the time and I think they are at least 95% close to Red Lobsters. Try, you won't be dissappointed!
Red lobster biscuits
1c. Ap flour
1c + 2TB cake flour
Or 2c white lily AP flour
2 tsp baking powder
1/2 tsp soda
1 tsp sugar
3/4 tsp salt
1 tsp garlic powder
1/4 tsp ground cayenne pepper
1 1/4c cheddar cheese freshly grated not in bag
1c very cold buttermilk
1 stick butter melted & cooled slightly
Combine dry ing. and cheese
Combine butter with buttermilk stirring to break up the butter, should be small pieces of butter floating in the milk
Add to dry mixture
Combine gently by hand just until mixed
Drop 1/4c or so mounds (12 mounds) onto greased cookie sheet
Bake 12-14 min at 425*
Melt 2 Tbs butter add 1/4tsp garlic salt, finely minced parsley brush on warm biscuits right out of the oven.
Thanks for the post , I am re-posting on my blog
Rasa….I happened to bake for Red Lobster for 7 years, so the secret to RL biscuits is as follows…..bisquick, mild cheddar cheese, ICE WATER, and the topping is garlic scampi sauce made with white wine. Sincerely, former Red Lobster Baker :)
This biscuits look delicious ! I'm going to share your post on my french blog ! ;)


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I was reading some stuff here in the SolAARium about fixed style and about humor. All of them nice stuff. It is my first visit here, and I must to congratulate Lord Durham for "giving" us the SolAARium.
I have a rather fixed style on my portuguese AAR. Go there and see. It almost doesn't change. It is my first AAR atempt, and I thought it would be good to have a fixed style. And it isn't only my first AAR atempt: it is trully the first history ever that I write!
Sometimes I wonder if I do a big change on it, in order to introduce more humoristic talks and descriptions, or if I could introduce more funny passages on the way it is now. Maybe because I have a rather serious writting style, and perhaps I need to change it because people prefer reading other things.
I am not asking help on my AAR proper because this discussion might be useful for others. Is it good to, when you have a "tradition" of writting always the same way with the same formats etc, to break with the system and change it completly? If it could be good, how to? Doing it slowly? At once? Has anyone ever noticed some break like this on an AAR?


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Get This Look: Sixth Sense
We're huge fans of changing the home screen around a bit and creating a new user experience for our Android. So much so that we present our ongoing series of Get This Look posts. In a nutshell we show you a new layout, app, widget, or icon set for your Android handset and tell you which apps ...Read More


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These are exquisite handmade pure Kolinsky sable brushes that exhibit an unparalleled combination of softness, spring, and snap. They are ideal for precision, detailed work.
Each brush is painstakingly handcrafted from the finest quality,
These brushes feature long, lacquered, navy blue handles with seamless
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The thread of San Rafael River at the bottom of Utah's Little Grand Canyon may seem small now, but its once mighty flow is what sculpted this magnificent gorge. This view of the canyon's plateaus in fading light is from the Wedge Overlook.
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Hi: 9° Lo:5°
By Dan Santy Monday 29 October 2012 Updated: 19/12 15:37
BURGLARS who smashed their way into a house and stole a 12-week-old puppy have left a family devastated.
Kelly Tolin arrived home with her six-year-old son and his cousins last Wednesday (October 24) afternoon to find thieves had smashed their way in through the back with crowbars.
After searching the house she realised their new bulldog puppy, Charley, had been taken just three weeks after they first took her home to Cresswell Place in Cawston.
Thousands of pounds worth of electrical items and Christmas presents were also taken during the daylight raid.
Husband Paul Tolin said he was working away when his wife called to tell him she had found their back window smashed and their puppy stolen.
He said: "We're not too good at the moment. We're all very upset about it.
"My wife is finding it quite hard to come to terms with, not just losing the dog but also the fact burglars have been in our house."
The couple had talked about getting a dog for years, with Mr Tolin buying Charley for £2,000 as a birthday present for his wife.
"Having not had her very long, we didn't have time to get too attached, but it still hurts," he said.
"We think we were targeted and a lot of people agree, but the police don't think we were and have told us not to take it personally.
"This year we'd finally got some of our Christmas shopping done early, and that was taken too. We're kicking ourselves for buying it now."
A Twitter campaign launched by Mr Tolin to appeal for information is gathering momentum and has gained backing from celebrities including Julian Clary.
And a £1,000 reward is being offered to anyone who returns Charley safely and gives the names of the people responsible for the burglary.
Warwickshire Police is investigating the theft and confirmed the dog is microchipped.
According to the Kennel Club, while dog theft is not particularly common, desirable breeds are sometimes stolen because of their value.
Anyone with information about the burglary or Charley should call Paul Tolin on 07917 733674 or contact Warwickshire Police.
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3 Three-lorry M6 crash kills driver
4 Death of a Salesman - RSC Stratford
5 Rugby rail commuters call for action on parking
TWO thugs who kidnapped a man and forced
MORE jobs and services could be at risk
TO eat or not to eat is the
DRUG drivers are as much a target for
COVENTRY is to bid to smash the world record for ...
THE WIFE of Birmingham City FC goalkeeper Colin Doyle is ...
THE BANDSTAND in the middle of Leamington's Pump Room Gardens ...
REPAIR don't bin was the message in Stratford at the ...


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Owner makes proposal for use of vacant Rochester theater
Wednesday, February 6, 2013
ROCHESTER — Peter Ejarque, owner of one of the vacant properties in downtown, has a vision for the former theater building at North Main Street.
During his presentation, Stuart Arnett, of Arnett Development Group, emphasized perception as being one of the important elements in bringing such investment.
Arnett said he felt encouraged that more than 20 interested people came out to the meeting.


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Limited to 600 vouchers sold. Vouchers must be purchased by 1 July, 2013 and can be redeemed until 21 July, 2013. Redeem by visiting the website that will be provided on the voucher and following the prompts. Please note -- Orders may not be made over the phone or via the WineMarket homepage.
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Chicken Noodles
Chicken Noodles
Stir-fried chicken noodles with chicken and egg noodles. This easy chicken noodles recipe is delicious, easy to make, and perfect for weeknight dinner.
This chicken noodles recipe was inspired by a recipe book that I flipped through at my grocery store. The timing couldn't be better as I had some fresh egg noodles in the fridge, so I made this mouthwatering chicken noodles for lunch yesterday.
The best part of this chicken noodles was the chicken. I marinated the chicken with some soy sauce, oyster sauce, Shaoxing wine, sesame oil, white pepper, and a secret ingredient that made all the difference: Worcestershire sauce. I then pan-fried the chicken, and topped the simple fried egg noodles with the chicken, including the delicious juice from the chicken. Click the image above to view the deliciousness!
This chicken noodle recipe is so easy to make, with ingredients that you can get at regular grocery stores. If you can't find fresh egg noodles (also labeled as chow mein or steamed chow mein in the United States), you can always use dried egg noodles.
RECIPE HERE: Chicken Noodles
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51 comments... read them below or add one
Oh, this is just my kind of noodle dish! I'm bookmarking.
It would be great if there is a function to save our fav recipe of yours. Tq.
Would this recipe work with rice noodles of some sort?
Tried it without the wine. Yummy! Thanks
Must try the recipe. Thanks. (^∇^)
great comfort food~ *salivating*
Will make this tomorrow!
hi there, just wondering, since i dont consume alcohol, what can be substituted for the shaoxing wine?
A beautiful noodle dish! That combo can only be mighty scrumptious.
The chicken looks so flavorful. I don't think I would have patience for noodles or anything else to go with it! Just the chicken will do!
I love the sound of that marinade – especially with the addition of the Worcester sauce.
Love noodles!! The caramelised chicken is stunning!
My kinda dish, easy and tasty. Yummy Bee.
Oh this dish looks absolutely fantastic, I love all the flavors! So glad I found your bog, new follower! xoxo
I love this recipe.
That is a great noodle dish and best part is that it's a quick and easy recipe :)
Wow Bee…..this looks really good…I am definitely making this soon :) the simplest recipes are always teh best :))
Oooh this sounds incredible! Gonna have to bookmark this one =)
will cook this tomorrow…..it will taste divine for sure!
Thank u for posting all these lovely recipes , My Oma cooked like this and I have kept up the Tradition, I have to make all these allergen free (gluten free,nut free ext..) I have her recipes in my head but it so nice to see simple ones written out in love and omg looks so good , Thank u I can wait to make these all gluten free and allergen free and Chinese Food again!!!
Thank you for the recipe.
I made this for my bento today, and it tasted good! (^^)
Cant wait to try it!!!
This is what we had for dinner tonight. Its super good!!! love it! Definitely a repeat recipe. Thank you!
Delicious! Just made a simple soup with egg noodles tonight (it's raining over here) and seeing this just makes me think even more…I love noodles!! Seeing this is also making me more excited to get my hands on your cookbook…can't wait! :)
Just tried this chicken noodles recipe, simply delicious! thanks for the recipe.
Looks good!..and by the way, I usually refer to your website for any kind of malaysian recipes. I was just wondering if you ever been to east coast of Malaysia(Sabah and Sarawak)? If there any chance one day you will post some of sarawakian/sabahan food too? I am from sarawak, and I was looking for sarawak laksa, mee kolok, koay teow tomatoe recipes…etc,. I hope you will eventually post it here!
Delicious! Thanks for sharing.
Just comforting looking at that bowl of noodles. Simple recipe yet exudes oodles of flavor and comfort. My 9 year old will love this recipe. I will have to omit Shaoxing wine since I can never find it in my part of the world in India. What would be a good substitute for it, Bee?
Btw, I love love your blog. :)
Thanks, Bee. Will be a regular at your lovely space. :)
I threw this together really quickly one night and it was brilliant. I had to improvise with the sauces though because I didn't have the wine or the oyster sauce. Mind if I ask you what the wine is like taste-wise? Anyway it was lovely, thank you so much!
I'll be trying your other recipes in future! (Love this website)
the recipe i just made was great… thank you!!!!!!!
Wow! Definitely a keeper.. Just tried making some and will definitely cook it again! So easy to make! Thanks
Awesome, who needs take out!
Added a little Sriracha to the marinade. Stir fried some al dente ramen with a little soy sauce and toasted sesame oil.
can we use package noodle (which kind?) ? or over steamed rice. I want to make tonight (california time) but dont have fresh noodles
I just made this for dinner and I found another winner!! The only thing I changed was to add a bit of rice wine and a few drops of sesame oil to the sauce. I love how the chicken gets caramelized and has a nice smokey flavor. I also had dried chow mein noodles so that's what I used. This is the 2nd recipe I have tried on this site and you have 2 new fans in this household!
This looks so delicious. I plan to use dry noodles, but how many ounces?
What can I subsitiute for oyster sauce?
I just made this recipe for the first time–so easy to prepare and it only took me 20 minutes to get it to the table (10 minutes to chop chicken and veggies and cook/drain noodles). Delicious, so tasty. The sauce on these noodles would be sheer heaven on scallopsor shrimp; which I will do next time. The charred chicken really pleased my husband's taste buds. A++++
its awsome thaking u,,,,prathap kumar mikkili,,,
I have made these noodles twice and they are quite easy and quick to prepare and simply scrumptious. Replaced egg noodles with yellow noodles, and chicken thighs with chicken breast. The finished dish looks so pretty – perfect for future pot lucks. Eaten with chopped cilipadi in light soy sauce (a must-have condiment for noodle dishes in my household). Thank you so much for sharing! DZ from Malaysia
Ownnnn….. I'm so jealous of your style of cooking…. I don't heve these things….. looks so easy!!! I love to cook, but sometimes it's good to have some things easy to do…..
Where do you find fresh egg noodles?
I made this yesterday and i loved it and its in my rotation now. Thank you so much Bee


text: April Snow is a story about a man and a woman who face their spouses' accident and betrayal together and lose the balance on their lives. The man and the woman meet for the first time in an empty hallway in front of an operating room. As the two rush in upon hearing of their spouse's accident, they realize that the man's wife and the woman's husband had an affair together. They also realize that they share the same sadness. The two get lost in despair of confusion and anger but they unexpectedly fall in love and jump into the same ""affair"" as their spouse's did. They hesitate at this new love and feel more heartache and pain.


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It doesn't seem like it's been six years!
That's how long ago Shannon Brinias and I joined the team at KKTV 11 News. Here we are below with our teammates Jesse Kurtz (L) and Brian Bledsoe (R).
Shannon came from Seattle and I came from Denver. We each had nearly 20 years of experience as reporters and weekend anchors and weekend morning anchors and evening fill-in anchors at various stations all over the country. We were both ready for the different challenges that come with being a main anchor. Over these past six years we've been on the air together for major breaking news events, and for everyday newscasts too. It's probably been 3000 to 3200 newscasts, so maybe 1500 or 1600 hours of live television, about two feet away from each other! It's been great! We had many more on-camera hours together shooting promotional spots and special reports.
Early on in our partnership we even went to New York to interview Katie Couric just as she was about to take over the CBS Evening News. OK, that didn't really work out but she was very nice to us and it was a cool trip.
Just as important as what we did on the air was what we did off the air. Shannon and I made hundreds of public appearances together at community events all over Southern Colorado. We spent hundreds of hours together helping groups and organizations celebrate their success and try to achieve even more. The groups get all the credit for all they do, we just showed up to be the emcees.
In 2011 KKTV 11 News was recognized for all the outstanding philanthropy work we've done. Shannon played a huge role in that. I'm very proud of the work we did together to help the community where all of us live. Take a look.
To end I'll go back to the beginning.
This last picture was taken right after the American Heart Association's Heart Ball in 2006. Shannon and I hadn't even appeared on the air yet when we appeared as the emcees for that event! Brian Bledsoe was brand new too, but he had made his KKTV debut.
It's been hard work, it's been tough, it's been fun. It's been a good tour together on the air in Southern Colorado. Shannon helped build what we have here now and what I will continue with the fine team she leaves behind. I can't blame her for moving on to be a main anchor in Sacramento. It happens in this business...a lot. It's a much larger market and it puts her close to a lot of her family members. (Mine are almost all here so I'm afraid Southern Colorado is stuck with me!)
The best part of all this is that we all talk about how time flies when you 're having fun. The years flashed by, so we must have been having a wonderful time in a very competitive and often difficult business.
So best of luck to Shannon Brinias!
It doesn't seem like it's been six years!
We'll talk again soon.
Don Ward
KKTV firmly believes in freedom of speech for all and we are happy to provide this forum for the community to share opinions and facts. We ask that commenters keep it clean, keep it truthful, stay on topic and be responsible. Comments left here do not necessarily represent the viewpoint of KKTV 11 News.
If you believe that any of the comments on our site are inappropriate or offensive, please tell us by clicking "Report Abuse" and answering the questions that follow. We will review any reported comments promptly.powered by Disqus


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Stacy Conradt
Stacy Conradt
Stacy Conradt is a freelance writer often found scribbling things out for the _floss. As an avid board game lover, she is especially fond of her work on Split Decision and Mixed Nuts.
In her spare time (ha) she likes to run badly and visit roadside attractions that make most people cringe. She never met an Abe Lincoln tribute she didn't love. If you have one to suggest, let her know at twitter.com/stacy_writes
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Quality CareFind out why Mayo Clinic is the right place for your health care. Make an appointment.
Meet the StaffFind a directory of doctors and departments at all Mayo Clinic campuses. Visit now.
Research and Clinical TrialsSee how Mayo Clinic research and clinical trials advance the science of medicine and improve patient care. Explore now.
Visit Our SchoolsEducators at Mayo Clinic train tomorrow's leaders to deliver compassionate, high-value, safe patient care. Choose a degree.
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Give to Mayo ClinicHelp set a new world standard in care for people everywhere. Give now.
Mayo Clinic offers appointments in Arizona, Florida and Minnesota and at Mayo Clinic Health System locations.
If the stress in your life is more than you can cope with, get help right away.
It's been a challenging couple of weeks here in Minnesota — brutal temperatures and piles and piles of snow. Not a good time for me to leave a quart of milk in the car in the sub-zero garage. You got it — the milk bottle exploded.
On the brighter side, I recently attended our annual Christmas program at church. I was not in a particularly festive mood, but something in the program caught my eye. The image was a young ballerina, perhaps 10 years old, being positioned at the start of a concert by her ballet coach. Beneath the photo it said, "The most important moments take place before the curtain goes up." What a powerful message.
I was reminded of a quote attributed to Muhammad Ali, "The fight is won or lost far away from witnesses — behind the lines, in the gym and out there on the road, long before I dance under those lights."
The grace of a ballerina and the grit of a boxer hammer home the message: The future belongs to those who prepare. If you simply sit back and let life unfold without a clear focus, the results may not be to your liking. If you are proactive, take charge and throw off the victim mentality, you have a far better chance of going the distance and reaching your goals.
And yes, the concert was wonderful.
Edward T. Creagan, M.D.
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I expected content in the Mayo Clinic website to offer constructive, scientifically based resources. This post is no better than a cheesy Hallmark card.
Thanks to Rose and Charles for feeling the same about this blog. I see lots of great-sounding titles in this mental health section but when I click on one and Dr. Creagan appears, I just groan now; skim through the platitudes, hoping this time to glean some helpful thoughts. Usually not. But then I realize Dr. Creagan is probably a very nice person who has lived a very nice life, filled with hard work and achievement; probably had a good upbringing; good role models; has worked as a doctor; goes to church and probably has a great life with other good people, mostly. Pondering this makes me feel better about myself. I'm sure he has not come from the same construction labor, lower class, child abusing, Bible Belt, no college, no ambition, depression-ridden, acne-scarred, bullied in school for being poor and shy background that I'm from. And yet I look at how different and better my life is now from that of my family of origin. I didn't do it all by myself,though; my mom was a reader, and so am I; my dad was easy going and had a can-do attitude when things went wrong. Those were the saving graces I got from my family. Sure I'm 61 y/o, working in an entry-level office job in a hospital, surrounded by 20 and 30 y/o somethings who lie and cheat and sabotage my work,yell at me, make a point of excluding me,etc.; very stressful, but still better than what my parents had. And when Dr.Creagan is uninspiring, I read Epictetus, or go to the library and get lost. VERY inspiring!
Easier said than done. I don't do church but its a comfort to many people. Didn't really see anything in this article that made any sense to me at all. I appreciate the articles tho and love the Mayos email letters.
I agree with the post below. This pablum is about as helpful as Nancy Reagan's "Just Say No." I expect better from the Mayo Clinic.
This isn't helpful at all. I've been reading through a lot of the blog, having just found it today. It is full of feel good words or phrases that do as much good as a fortune cookie. I'm disappointed with this section of the website, it doesn't hold up to the same quality as the physical medical info.
Powerful and impactful and inspirational blog.ThankYou.
This is a great help to people .I think these instructions will be a great influence to people who cannot find the right path of their lives.
Vous êtes cordialement invité à visiter mon blog.
Description : Mon Blog(fermaton.over-blog.com), présente le développement mathématique de la conscience humaine.
La Page No-29, THÉOREME DU STRESS.
Clovis Simard
Your blog was great - I have just started a new web-site and it really is much like what you said - it's called "Life's New Journey" and will be ready in about three weeks - I would so like to get your opinion as it can help so many people httip://lifesnewjourney.com
Hope to hear from you -
I liked your Woody quote "Eighty percent of success is showing up", better than the 20% dose of medicine Doc!
Mayo Clinic is a not-for-profit organization. Proceeds from website advertising help support our mission. Mayo Clinic does not endorse non-Mayo products and services.
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Test & Tune, Plus Gamblers, SF, and Outlaw
Test and Tune sessions are open to all racers. Racer are welcome to participate in the day-long time trials (certain events excluded).
Additional information regarding safety requirements is contained elsewhere in this handbook, as well as the current NHRA Rule Book.
***Racers who have not reached the age of 18 must have a minor waiver completed and on file with New England Dragway in order to race. ***
Contact New England Dragway for information about the minor waiver forms.
Test & Tune, Street Fighter, Outlaw 10.5, and Gamblers Race
• TT, Street Fighter, and 10.5 $40
Restricted area crew $15
Adult $10
Junior 11-15 $5
Children 10 & under free with a ticketed adult
Street Fighter - ET Handicapped racing, .500 Full tree, reaction time qualifying laddered 1st round, DOT tires only, no wheelie bars, class rules apply.
Outlaw 10.5 comprised of Wild Street - 8.50 Index
Super Street - 9.50 Index
Fast Street - 10.50 Index
Real Street - 11.50 Index
True Street- 12.50 Index
All run fields. .400 Pro tree. Pro Ladder. Quickest to slowest qualifying, Outlaw 10.5 class rules.
Pit Gate opens at 8 am.
Open time trials (TT) starts at 9 am
Eliminator qualifying at 10:00 and 11:30 approx.
Street Fighter racers eliminated may go into open TT for the rest of the day.
TT will be called to lanes by wrist band color when and if deemed necessary by track personnel to maintain an orderly flow of the staging lanes.
TT racers should arrive no later than 2:45 pm. Tech and credentials close promptly at 3 pm
Staging lanes closing time will be dependent on number of cars in the lanes to accommodate a timely shutdown of TT.
No warnings for missing or improper safety equipment once you have gone down the track, you will not be allowed back on the track, no refunds or rain check issued.
If 4 hours of racing on the track, in succession or combined, during the day has not occurred racers will be rain checked. (Example: if we start racing at 9 and it rains at 1 no rain checks, regardless of what time racer got there.) Eliminators will not be rain checked after 1st round is completed for their eliminator.
TT Open to all Vehicles/Motorcycles/Snowmobiles/ATV/Junior Dragster
General Safety Equipment required.
VP Race Fuel will be for sale between 8-3
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Home » Victoria's Most Unique Waterfront Estate for Sale » Victoria Waterfront Estate 1
By Richie Rich
Posted 17 Feb 2012 10:28 pm
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