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Online activism is a fast, easy, and amazingly effective way for you to make a difference on the important issues in our state. Sign up for Georgia Chapter Updates and help us push for energy independence and an effective transportation agenda to curb global warming and safeguard our communities.
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Subscribing to this publication makes you a member of the Sierra Club's Online Community. As a member you'll stay informed and involved with the latest environmental news, information, and Action Alerts from the Sierra Club local and national.


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The quickest place to start your real estate search.
Listingsonsale.com is an all-in-one real estate site that gives you the local scoop
about homes for sale, apartments for rent, and real estate markets and trends to
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You can also find a real estate agent, view prices of recently sold homes, and see home values in your community.
Get advice and opinions from local real estate agents, brokers on our online real estate community.
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Shopping Cart
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If you're a local customer, any books you order can be available for in-store pickup. Simply fill out the "delivery information" section with your home address, and select "In-Store Pickup" under "Calculate shipping cost". We'll let you know when your order is available to be picked up!
Our Town was first produced and published in 1938 to wide acclaim. This Pulitzer Prizewinning drama of life in the town of Grover 's Corners, an allegorical representation of all life, has become a classic. It is Thornton Wilder's most renowned and most frequently performed play.
It is now reissued in this handsome hardcover edition, featuring a new Foreword by Donald Margulies, who writes, "You are holding in your hands a great American play. Possibly the great American play." In addition, Tappan Wilder has written an eye-opening new Afterword, which includes Thornton Wilder's unpublished notes and other illuminating photographs and documentary material.
About the Author
Thornton Wilder (18971975) was an accomplished novelist and playwright whose works explore the connection between the commonplace and the cosmic dimensions of human experience. He won the Pulitzer Prize in 1928 for The Bridge of San Luis Rey, the second of his seven novels, and received the Pulitzer Prize in Drama for Our Town in 1938 and The Skin of Our Teeth in 1943. Wilder's hit play The Matchmaker was adapted as the musical Hello, Dolly! His work is widely read and produced around the world to this day, and his screenplay for Alfred Hitchcock's Shadow of a Doubt (1943) remains a classic psycho-thriller. Wilder's many honors include the Gold Medal for Fiction of the American Academy of Arts and Letters and the Presidential Medal of Freedom.


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text: Mix & Match Stamper's Big Brush assortments in Subtle Tones. Perfect color combinations for inking stamps. For truly magnificent effects, try blending colors directly on your stamps to achieve effects that would be virtually impossible with stamp pads. The large brush nib delivers just the right amount of ink, use the tip to ink more delicate areas of the stamp, or turn it on its side to cover large areas. The India ink is archival and waterproof when dry so you can layer other mediums on top.


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Sarah Long bridge stuck in up position
Thursday, January 24, 2013
PORTSMOUTH — The Sarah Mildred Long Bridge could remain closed for another two days as crews from the N.H. Department of Transportation attempt to maneuver the center lift span back down into place.
Completed in 1940, the Sarah Mildred Long Bridge provides a pivotal connection for motorists traveling between Portsmouth and Kittery, Maine. The steel structure measures 2,800 feet, and carries the Route 1 Bypass over the Piscataqua River. On an average day, an estimated 16,000 vehicles cross over the bridge.


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On the basis of our knowledge, we have developed lighting concepts for a widevariety of sectors and applications for more than 50 years – always adding value
Turnover (consolidated):
approx. 850 worldwide
115 Mio EUR (2014)
approx. 50 %
Herbert Waldmann GmbH & Co. KG
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78056 Villingen-Schwenningen
Tel.: +49 7720 601 0
Fax: +49 7720 601 290
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Gerhard Waldmann, Markus Wiedmann
Derungs Licht AG
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Lighting Innovation Group AG
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Managing director: Stefan Eiselt
Waldmann Elektrotechnik GmbH & Co. KG
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About us
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Light is one of the first things we perceive in life. Most of us take light for granted, just like the air we breathe. In fact, however, light is a science that lighting engineers have always been intensively engaged in.
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Our product range encompasses complex lighting systems with integrated light management, task lighting for all applications, including inspection and test lighting.
Labels of the Waldmann Group


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Terry Anderson, Donald Leal 02/09/2015
Packed with examples, rather than theory, Free Market Environmentalism for the Next Generation offers new chapters, new authors, and compelling new stories of environmental entrepreneurs at work.
Reed Watson 06/23/2014
Trampling the property rights of beachfront landowners in the name of public access is no way to encourage beach conservation.
Terry Anderson, Gary Libecap 06/17/2014
Environmental Markets is the inaugural book in Cambridge Studies in Economics, Choice, and Society, a new interdisciplinary series of theoretical and empirical research focusing on individual choice, institutions, and social outcomes.
Andrew Morriss, Fr. Michael Butler 11/15/2013
Policy recommendations from theologians and Church authorities have taken the form of pontifications, obscuring many economic and public policy realities. Butler and Morriss offer a new contribution to Orthodox environmental theology by Church teaching but also by sound economic analysis.
Laura Huggins 10/10/2013
In this innovative book, Laura E. Huggins finds path breaking entrepreneurial solutions to difficult environmental challenges in some of the world's poorest areas.
Jonathan Adler 08/16/2013
Fisheries around the world are poorly managed. As Jonathan Adler explains in the UCLA Journal of Environmental Law and Policy, property-based management can conserve fisheries and maintain their value for human consumption.
Jonathan Adler 06/11/2013
Major environmental policy reform is long overdue. PERC's Jonathan Adler outlines the foundation of a conservative alternative to the conventional environmental paradigm.
Reed Watson 06/11/2013
Wildlife is a publicly owned resource, yet the majority of wildlife habitat is privately owned. This article from the Duke Environmental Law and Policy Forum examines the nature of the split wildlife estate and the potential to unify it with public-private partnerships.
Why is productive environmental governance so hard, and what might be learned from how corporate governance mechanisms address related problems? Dino Falaschetti's article addresses these questions, both in principle and in application to global fisheries.


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Contact Sports Desk: Call: 603-516-2949 / E-mail: email@example.com
Fourth quarter rally sparks Bears over OR
Friday, January 11, 2013
NORTHWOOD — Even though Brandie Valentine doesn't shoot a lot of 3-pointers in games, she practices them a lot in her spare time. The extra work came in handy on Thursday night for the Coe-Brown Northwood Academy girls basketball team.
"We could easily be 5-1 at this stage," Coe-Brown coach Dave Hartnett said. "We're just learning how to play. We're coming off a tough loss, but I think we'll be a team to reckon with when February comes around."
Oyster River led by four (27-23) entering the final frame and tied it on baskets by Schlim and Peabody. A layup by Claire Salmon put the Bobcats back on top by two, but Schlim tied it again on a pair of free throws.
Coe-Brown's Brier Brooks then came up with a steal right under the basket and scored to give the home team a 31-29 lead, its first advantage since midway through the second quarter. Schlim scored on a transition bucket to expand the Bears' lead to four, then Sarah Curtin hit a 3-pointer that made it a seven-point lead. That set the stage for Valentine's 3, which put the Bobcats in too deep a hole to rally.
"We were intimidated by their size," Hartnett said about his team's mood entering the final stanza. "We had a game plan and told the kids to execute it. They did and did a good job doing it."
It was the first of two scheduled meetings between the two schools, which will meet again on Feb. 20 in Durham. Coe-Brown's home-court advantage on Thursday, with its loud pep band and boisterous fans, was not lost on McCarthy.


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Emerging Giants: Building World-Class Companies in Developing Countries
Tarun Khanna, Krishna G. Palepu
Publication Date:Oct 01, 2006
Source:Harvard Business Review
Product number:
English Hardcopy Black & White
Also Available in:
|English Hardcopy Black & White
$ 6.93
This article includes a one-page preview that quickly summarizes the key ideas and provides an overview of how the concepts work in practice along with suggestions for further reading.
Over the past 20 years, waves of liberalization have all but washed away protectionist barriers in developing countries. As multinational corporations from North America, Western Europe, Japan, and South Korea stormed into the emerging markets, many local companies lost market share or sold off businesses--but some fought back. India's Mahindra & Mahindra, China's Haier Group, and many other corporations in developing countries have held their own against the onslaught, restructured their businesses, exploited new opportunities, and built world-class companies that are today giving their global rivals a run for their money. In this article, the authors, citing the results of their six-year study of "emerging giants," describe the three strategies these businesses used to become effective global competitors--despite facing financial and bureaucratic disadvantages in their home markets. Some capitalized on their knowledge of local product markets. The Philippines' Jollibee Foods, for instance, has profitably battled McDonald's because it realizes that Filipinos like their burgers to have a particular soy and garlic taste. Some have exploited their knowledge of local talent and capital markets, thereby serving customers both at home and abroad in a cost-effective manner. India's software companies, for instance, recognized the possibility of providing services to overseas customers at least a decade before Western companies even considered hiring Indian software professionals. And some emerging giants have exploited institutional voids to create profitable businesses. China's Emerge Logistics, for instance, helps foreign companies navigate the country's disjointed transportation system and baffling bureaucracy, guiding them all the way from ports to retail outlets. The authors' research indicates there's more than one way to skin the proverbial cat: Some emerging-market companies compete in several countries, but others sell only at home.
learning objective:
To understand how companies operating in developing nations compete in their own markets and on the global stage.
subjects covered:
Contracts; Country analysis; Developing countries; Emerging markets; Global business; Globalization; International business; Risk assessment; Strategy formulation
- Geographic: Brazil
- Geographic: Chile
- Geographic: China
- Geographic: India
- Geographic: Israel
- Geographic: Mexico
- Geographic: Philippines
- Geographic: South Africa
- Geographic: Taiwan
- Geographic: Turkey


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Student life
Request Brochure
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Welcome to Los Angeles
Take a closer look at The Art Institute of California—Los AngelesLearn more
Earn a grant up to $18,600 (up to 20% of your tuition).
Explore our history and get acquainted with what our city has to offer:Our history Accreditation and Licensing About Los Angeles Contact information Map/directions
Our degree programs in the areas of Design, Media Arts, Fashion, and Culinary help you focus your talents and explore what you're passionate about. In our collaborative environment, our instructors will guide and mentor you as we help you build the skills you need to start your creative career.
There's nothing like seeing our creative community for yourself. Meet our faculty, learn more about the technology you'll use, and get acquainted with our support staff, including Career Services. You can either attend Open House or arrange for a personal tour.
We're here to guide you step-by-step through the process.
We realize you have questions (that's good) because your education is a major investment. We'll talk about your interests, and what program is a good fit for you. And our Financial Aid staff can help you review your options, including merit- and need-based scholarships, and will help you navigate the process. Contact us to get moving on your tomorrow.
Bistro 31 is the restaurant operated by students of The International Culinary School at The Art Institute of California—Los Angeles. The restaurant offers a contemporary approach to international cuisine and flavors. It's Zagat-rated and proudly presents high-quality dishes at affordable prices.
The students who work in the bistro are in their final-quarter of culinary school. The restaurant experience provides them with the opportunity to practice both the theory and culinary artistry that they've learned. Working at Bistro 31 gives students hands-on experience with menu creation, food prep, management, money handling, and customer service
Our menu changes seasonally to incorporate fresh and flavorful ingredients. On occasion, the bistro also features special menus such as a three-course "Taste of Truffle" menu or a celebrity chef inspired prix fixe.


text:
Poison Proofing Your Home (cont.)
Treatment in the Emergency Department
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Lead is a natural compound that exists in elemental, inorganic, and organic forms.


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Last Thursday, Sydney was celebrating, as the Australian city fêted the inauguration of its first Dior store. Today, DiorMag sets off to explore this exceptional new outpost.
It was to the bustling heart of Sydney's fashion district, at the corner of Castlereagh Street and King Street, that Dior looked to open its brand-new boutique. The fashion players all turned out for the event, desirous to discover this hot new Australian address. Behind a facade evoking traditional Parisian architecture, one could bump into famous faces including Isabel Lucas, Nicole Pollard, Geoff Huegill, and Sarah Snook.
Extending over several stories, the space remains faithful to the Parisian spirit of the historic address at 30 Avenue Montaigne. From the decorative elements inspired by Monsieur Dior's beloved 18th century, such as the medallion-back Louis XVI armchairs, to the cannage motif stone floor, and the video installation by the artist Oroyam (present in all the boutiques), the interior of 65 Castlereagh Street has been created in the image of the house, at once both modern and traditional. Light is omnipresent inside: from the entrance - where the accessories are to be found - which opens into a mirrored gallery (a nod to the Versailles that Christian Dior adored), to the first floor where the stones in the fine jewelry and watches sparkle against the wood-paneled decor.
On the upper floor a private salon uniquely accessible by elevator offers VIP clients a personalized service. This is also the first time that a store in Australia has a boutique that has been entirely dedicated to the world of Dior Homme. On two levels on King Street, connected to the women's store, it offers the full range of the house's men's collections, from suits to leather goods, shoes to watches. To celebrate its opening, the new Australian boutique is exclusively offering two limited editions - a reinterpretation of the Lady Dior bag and a satin duchesse dress from the spring-summer ready-to-wear collection in a new pale pink shade. An homage to Christian Dior's favorite color, and acting as an inspiration to Raf Simons, the house's new creative director - a link between the past and the present of Dior.
Dior Store - Sydney
65, Castlereagh Street, Sydney


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About four dozen local residents attended the Fourth District County Supervisor candidates' forum hosted by the Big Pine Civic Club last Monday, Sept. 24, at the Big Pine Town Hall. Civic Club President Rick Fields welcomed everyone and introduced the two candidates, current Supervisor Marty Fortney and challenger Mark Tillemans.
Fields explained to the audience that the forum would have two parts: The first part was to be the opening statements by both candidates, followed by answers to prepared questions that they received well beforehand, and the second part would be to answer questions from the audience. (The second part of the meeting will appear in Thursday's edition of The Inyo Register.)
In scenes that in many ways typify Inyo County, both candidates before, during and after the forum, were in the crowd meeting, greeting, shaking hands, and even sharing a laugh or even a hug with many of those in attendance. Both appeared to be generally well-known and well-liked in Big Pine.
After opening statements from both candidates during which they gave their family history and background on their current and past experiences, as well as what each felt was his qualifications, the prepared questions were asked and the answers given.
Given the challenges of the County's budget, should the City of Bishop continue to receive 30 percent of the County's half-cent sales tax? (Transactions and Use Tax) What services does the City provide to the County and what services does the County provide to the City of Bishop in addition to this funding?
Tillemans said that the relationship between the City of Bishop and the County offers an example of how government can improve both its public service and efficiency; just as relationships with the tribes and the county need improvement in working with BLM, the Forest Service, and DWP, so it is with the relationship between the City and the County. Taxes are necessary and useful, and debt should be incurred judiciously; both used only for the purposes for which acquired, with transparency and accountability.
Tillemans went on to say that the county should tailor the County budget over the next few years to anticipate the possibility of a further contraction of the economy. The Transactional Use Tax has an important role in providing services to the County and especially for many of the residents of the Fourth District through law enforcement, fire protection and uses of the Bishop City Park. County programs and services should be cost-efficient, service-friendly and prioritized.
Fortney gave a brief history of the TUT, noting that the amount given to the City of Bishop was $523,000 for the fiscal year 2011 and the tax was passed by a two-thirds majority. He said that the Bishop City Council said the money would be used for park, fire and police services, going on to note that the City provides emergency services to the entire north end of the county which encompasses one-third of the Fourth District and that they also provide mutual aid to the entire county. The Bishop Police Department, he said, does a good job within its city limits, that an estimated 80 percent of crime occurring in the Bishop area and that many officers reside in the Fourth District.
He went on to say that the County provides all of the same services to the City of Bishop as to the rest of the county and that the people of Bishop are entitled to the same services as any county resident. He finished by saying that the County once again provided a balanced budget for this next fiscal year.
Name your top three priorities for Inyo County. If the fiscal picture worsens in Inyo County, what services would you keep, and what would you let go?
Fortney listed his priorities as fiscal responsibility, insuring basic services are continued to be provided including, but are not limited to: emergency services; fire protection; law enforcement; clean, safe potable water; solid waste disposal; maintenance to county buildings to prevent catastrophic expenditures, and his biggest priority – the Senior Meals Program.
Noting that nearly one-half of County funds come from state and federal programs – and funding can be uncertain, Fortney said that many programs are already underfunded, state and federally mandated programs, citing as an example the return of prison inmates to County jails with long-term sentences which may end up costing the County a lot of money. In the end, he says, the Board of Supervisors can make recommendations on cuts but it is the department heads that best make recommendations as to where to make them with the least impact to citizens – and often reductions are only temporary. The Board makes the final decision.
Fortney stressed the increasing importance of working with elected officials at state and federal levels to exempt and protect rural counties, such as Inyo, from cutbacks where possible. These relationships take time to develop and to earn trust and he believes that he has done well in this regard. It is, he says, the reason he has earned the endorsements of Inyo County's State Senator and Assemblywoman.
Tillemans said his first priority was a balanced budget, which should always be a priority. He noted that the County departments have done a wonderful job and that Inyo staff has not been praised enough. County Supervisors taking credit is a blow to their morale.
His second priority is water and the effect that exporting so much of it to L.A. has on the local environment; noting that the County must oversee the process of the long-term water agreement with great detail and persistence. His third priority was green energy, which he feels must be a priority while ensuring that the county does not end up being a "glass mirror," as no one wants mirrors or wind turbines ruining the viewscape.
Tillemans said there's no reason to let go of any of the current services provided by the county, but that they should be provided more effectively. He will add services when the opportunity arises, but many services are critical, such as public safety, law enforcement, fire and senior services. An increase in youth services are also badly needed in Big Pine such as those provided by Healthy Communities of Lo-Inyo which he described as a "beacon of light" that should continue to be supported and modeled in the northern part of the county. He said county parks should be a hub of summer activity and opportunity for our youth.
He went on to say that keeping constituents informed is very important and he would provide a quarterly newsletter and that, while posting Board minutes on the county website is a great service, he feels more needs to be done to keep the public informed and promised to do so.
The Long Term Water Agreement and associated documents govern the relation between the City of Los Angeles and the County. Assess the success of this relationship and what would you do differently as Supervisor?
Tillemans noted that the DWP is in the business of exporting water … and that they are very good at it – for the City of L.A., but it conflicts with how residents feel they have treated the local environment. Describing the relationship as "rocky," he said Inyo must look to positive outcomes and that the County has taken "too soft a position sometimes." He would be firm with DWP and advocated upholding the current LTWA, however a reassessment should always be of serious consideration.
Fortney felt the LTWA and Green Book have been useful in creating dialogue and resolution to disagreements, and while not perfect, they are ever-evolving. The GB is currently revised by DWP and has been since he first took office in 2008. Delays, feet-dragging and denial of issues typify DWP, however the County Water Department has also been guilty for not always being diligent or timely in completing studies. He said that he encourages both sides to resolve issues rather than delaying them. The County and DWP need to work together to resolve land issues as well.
Fortney said he was instrumental in the Board contesting last year's pumping plan when DWP disagreed with the County study because it used "newer software" than was used by DWP, going on to describe several instances of over-pumping, noting the obvious drying created by DWP's actions at several locations throughout the County.
Re-greening projects under the Enhancement and Mitigation Project, i.e. the EM memorandum, in Big Pine and Independence he notes, also have value; however the end result has been DWP exporting water from other areas as make-up for lost exported water. He does not want to see further delays.
He finished by saying that DWP is not here for anything other than to export water to Los Angeles; that it is in their city charter that they will not give away any water or water rights. The County and Board of Supervisors needs to be increasingly diligent when working with DWP.
Openness and ethics are principles of government. Describe what the Brown Act is and how you would comply with it? What kind of relationships do you have that might be a conflict of interest, and how will you deal with these?
Fortney explained that the Brown Act is an attempt at transparency in the government process that only applies to local governments, districts and other boards doing the people's business. It is a fact of life in public service and that he has for many years had to follow it since first serving on the Fish and Game Advisory Commission.
On conflict of interest, Fortney told the audience that whenever he feels there is a possibility or potential for a conflict of interest, he discusses the issue with County Counsel and makes a decision from there. If there is a possible conflict, he will recuse himself.
Tillemans said that the Brown Act insures that the public business is conducted in public and that it is a minimum standard for public openness and transparency with the public, a partner in the decision-making process. He is fully aware of the guidelines and the importance of keeping the integrity of this act to the fullest.
On conflict of interest, Tillemans talked of his "deep roots here," that he has a "spiritual connection" to the area, and that he cares deeply about making sure this land is protected. He acknowledged that he has family and friends that work with the County, BLM, DWP and the Forest Service – which is part of what it is like to live in a small town. He noted that he works for the Big Pine Development Corporation and that he has no assurances that he will continue to work for them if elected; however, he notes, if he does it will be in a reduced role to oversee the development of the Travel Plaza Project and that he was not aware of a single issue that has ever been addressed by the Board of Supervisors during the last term or ever had at the historic level that would have presented a conflict of interest.
He finished by saying that he has grown up locally, attended school locally, and has been a part of the community, playing sports in his youth, and then as an adult volunteering, tutoring, coaching and mentoring local kids. Anyone that knows him, he said, knows him to be ethical and fair. Becoming a new County Supervisor would not change him. He stated that he fully understands the laws of conflict of interest and promised that he would strictly abide by them.
A short intermission allowed those attending to enjoy refreshments and to give the candidates a brief break as well, before moving on to the audience questions, which will be covered on Thursday.


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Driver sought in Newmarket pedestrian hit and run
Saturday, January 12, 2013
NEWMARKET — Police are seeking the public's assistance in locating a vehicle involved in a hit-and-run accident Friday morning that sent a pedestrian to Exeter Hospital with non-life-threatening injuries.
Anyone who may have witnessed the accident or who has information regarding the vehicle is asked to contact Simes or Sgt. Richard Beaudet at the Newmarket Police Department by calling 659-8501.


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metroblues® Modern Fit Bootcut Jeans: Our best-selling stretch 5-pocket jeans, loved for their amazing fit! These bootcut jeans are a metrostyle signature.
Read what customers are saying about this product:
Rating: 4.54 out of 13 votes cast
Love and Hate
I order two pair of these pants in the same size, one in black and one is white. The black pair fit perfectly and I love them - very comfortable. The White pair fit terribly! They were way too small, too tight, so returned them. Go figure?!
Hurricane, UT
great buy
Grape Berry Set
I am sorry I have returned the Grape Berry Jean and Jacket set. The pants were too small and the boot cut was too wide. I wanted a true denim fabric. The set is still pretty but this one was not for me. Thank you
Verma Simmons
Little Rock, AR.
Colors Colors
I've been buying these jeans for a while now when the material was thicker. I really like the thinner material for the summer time. These jeans look the best on me which is why I only wear Metrostyle jeans & no other brand. I really like everything about these jeans except 1 little thing that was changed. The previous older version had a lower rise whereas this modern style is more mid rise which cuts midway between the belly button & lower stomach. The lower rise hits perfectly under the lower stomach which eliminated the pooch effect created when the lower belly area protrudes over & under the belt. Please consider adding back the lower rise fit as well. And, the colors are simply beautiful. I have a rainbow in my closet of just these jeans.
south carolina
Too small
I was very disapointed. I wear a size 14 but I ordered a size 16 in the pants because I noticed on the last two suits I ordered that the pants were getting smaller. This time the size 16 is even smaller and tighter so I am returning them.
Orange, California
Great Jeans
I simply love these jeans. The fit is super and the different colors are awesome. Keep up the good work Metrostyle.
I bought a black jacket and pants. The fabric was great, the fit was perfect, and they came through the wash just fine. So, I bought another pair of black pants and a red pair as well.
Phoenix, AZ
Pefect Fit
Both the jeans and jacket fit perfectly. The fabric is soft, the color vibrant and very flattering. Like the model, wear the jacket with sleeves rolled up or cuffs turned back. Looks more "with it" than just long sleeves. Silvertone buttons are not shiny, making the look more elegant. I am very happy with this purchase.
Chicago, IL
Good jeans suit
Got the jeans and the jacket together in the dark denim.Very pleased with the fit and the color.The outfit can be worn as casual with boots or looks great with a nice top and heels.
Great color
I ordered the the Olive Branch color jeans. It is a very pretty color and true to the photo. The fabric is very soft and of a good quality. There is a good amount of stretch in them, but it does not cheapen the fabric as some stretch jeans do. Unfortunately, I will have to return them. They just did not fit my body type. I'm sure you would love them, if they are the right fit for you. I'm sad that I have to return them, but I know that I will always find something else at METROSTYLE!--My favorite online store!
Eyota, MN
Great fit, color!
Great pants! Fit super, look great on. Color is true to picture and as bright as shown. They feel as good as they look, too! Haven't washed yet, but expect they will do fine.
Poplar Bluff, MO
Best Fit!
OMG! So soft .. perfect blend of cotton & spandex. First-rate fit for this Meditteranean bottomed gal! Just what I was looking for: good jeans - great price!! Recommend with pleasure. (I haven't washed them yet .. that's the next test)
New York, NY
Click here to read all of this product's reviews


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Band's looking for a singer to finish line up ! (London)Post reply
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Lady Cardinals pick up two in a row
Lady Cardinals pick up two in a rowStaff reportsThe Lady Cardinals picked up back-to-back wins last weekend.Friday St. Mary's hosted Elkton-Lake Benton at home, beating the Elks 41-31."It was a very physical hard fought game," said Josh Lebrun, St. Mary's head coach. "We played very good defense and did not allow their perimeter players to drive into the lane."Amber Hansen led the St. Mary's with 10 points. Lexie Lebrun and Ally Mullaney each had nine rebounds, and Mikayla Brown had eight.Saturday night it was Gayville-Volin playing victim to the Lady Cardinals. St. Mary's won decisively with a 66-28 win in the Tri-Valley Conference Classic in Alcester.St. Mary's opened up a 35-16 halftime lead and didn't let up.Kelly Michel had 15 points and five steals to lead the Lady Cardinals to the victory. Brown had 15 points and Anna Wolles had 12 for St. Mary's, who's record improved to 2-11 with the win.
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I haven't used fglrx in a few months. Is the 2D performance still as bad as it used to be?
[email protected] with a radeon 7970. My GF isn't having any problems either on her system since I installed linux mint 14 and steam. She plays amnesia the dark descent, penumbra overture and world of goo and they all seem to run fine. Her system is an i5 [email protected] with a radeon 7950 (she did have a 6870 and she didn't have problems on it either)
Will they ever remove that ridiculous watermark? Will they ever fix the default underscan setting? Will they ever give us Windows feature parity, e.g. in ccc?
Pleasantly surprised to see a changelog!
I hope it is not just a one-time thing only!
I hope they continue with it!
Now the screen, in Fire fox is as on windows. No flickering.
Scrolling a page, no problem. Not anymore......
Before I only had to move the mouse to know if I was on Linux.
Now I need to look at the bottom or top of my screen to tell which os I use.
hd 5750 with phenom II x4 3.2.
Although I am very happy about this it took them long enough.
How poor is that code, that on my specs, a webbrower is an issue.
I hope I sound cynical, but I try to look forward.
Amd is improving their drivers.
On team fortress 2 it has improved to a point I need a benchmark to tell if there is a difference between Linux and w7.
I once did made mods, maps for some other game, the driver problem with SS3, looks obvious to me.
A problem with semi transparent textures. Textures with alpha mask. grass, leafs on trees, blood splatter.
alt + enter twice at start screen, solves the flickering problem for me.
I am currently not running beta drivers.
I dont know how much faster your card is but with the autodetected SS3 settings for my HD 5670 the game is much below 25 fps when many enemies are on the screen. Must be something weird going on that slows the game down that much.
x crashs again on shutdown with 13.3 on hybrid system (intel/amd gpu) cs condition zero low fps (i played with intel hd 3000 without problems) is more the same, amd can´t do a working or a good perfomance driver for linux or windows. the engenniers from amd are completely stupid or incompetent, i really nedd to sell my laptop i buy one with only intel gpu
Honestly I'm just waiting for Haswell and I'll never touch AMD graphics again in my life. Glad I've always stayed with nvidia on my desktop machine too.


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Shrimp Tacos
The other day I came across a recipe for shrimp tacos which sounded really interesting. The use of shrimp in tacos sounded like a refreshing change from the standard ground beef tacos. I am always looking for ways to fit more prawns into my meal plan and shrimp tacos was a perfect excuse. The shrimp tacos were pretty tasty and the recipe was really easy and quick. I placed some salsa verde and cilantro in the tacos. You could also add any other tacos toppings like shredded cheese, sour cream, etc.
1 tablespoon oil
1/2 teaspoon cumin (ground)
1 teaspoon chili powder
2 cloves garlic (chopped)
1/2 pound shrimp
4 large tortillas
salad greens
salsa verde
1 lime (sliced)
1. Heat the oil in a pan.
2. Add the cumin and chili powder and saute for a few minutes.
3. Add the garlic and saute until fragrant, about 30-60 seconds.
4. Add the shrimp and saute until cooked, about 1-3 minutes per side.
5. Place the salad greens, cilantro, salsa verde and shrimp in the tortilla.
Similar Recipes:
Shrimp Quesadillas
Fish Tacos
Tequila Lime Shrimp
Shrimp Nachos


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Sweet and Sour Pork
Sweet and Sour Pork, the ubiquitous and arguably the most well-known Chinese recipe in the world, is a classic Cantonese dish. Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, sweet and sour pork is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice vinegar—with the crispy fried pork pieces. (You can check out my sweet and sour chicken recipe.) The green and red bell peppers and pineapple pieces are just icing on the cake.
The secret of an authentic sweet and sour pork dish lies in the perfect balance of the sweet vs. sour taste of the sauce. To master this dish, it's not about the technique of stir-frying nor the use of the freshest ingredients, although both are equally important and wouldn't hurt. To me, the sweet and sour sauce is the soul of this dish. If you fail the sweet and sour sauce, you fail the dish. With that in mind, I will teach you how to make that perfect sweet and sour sauce and share with you the secret ingredients I use.
While traditional Chinese/Cantonese sweet and sour pork recipe calls for the use of rice vinegar and ketchup to bring out the sour taste, I also use plum sauce to add some extra zing, plus a few dashes of Lea & Perrins Worcestershire Sauce and oyster sauce to complete a harmony balance. They are my secret ingredients and do make a nice difference in terms of taste, in my honest opinion.
Other than the sauce, the frying batter is no less important. A great batter recipe promises crispy and crunchy coating for the pork. In my recipe below, you will also find the instructions and exact measurement to make the batter. It is simply awesome!
Rasa Malaysia's Secret Ingredients for Sweet and Sour Pork:
1. Plum Sauce
2. Lea & Perrins Worcestershire Sauce
3. Oyster Sauce (my not-so-secret seasoning medium)
So, discard the canned pineapple juice or orange juice in the Americanized sweet and sour pork recipe. Do try out my secret ingredients above the next time you prepare sweet and sour pork.
Anyway, once you master the techniques of making sweet and sour sauce, you can pretty much whip up any sweet and sour dishes in a jiffy: pork, chicken, fish, or shrimp…just don't tell Panda Express my secret recipe!
Other popular Chinese recipes: Broccoli Beef, Sweet and Sour Pork, Egg Drop Soup, Kung Pao Chicken, Chow Mein, Fried Rice, Orange Chicken, Mongolian Beef, General Tso's Chicken, Honey Walnut Shrimp, Lettuce Wraps, and more.
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252 comments... read them below or add one
I cannot cook sweet and sour pork to save my life! But now maybe I can :) Thanks for the recipe
My husband doesn't eat pork, but I do. I love sweet and sour pork but don't know how to cook it perfectly. Must try this recipe this week. May have to use chicken though so my husband can enjoy it too. Thanks!
Oooh, this looks so good. I was surprised to see ketchup in the ingredient list! My kids would love this!
Working on this dish with the secret ingredient. . .Thanks for sharing!
And I thought sweet and sour pork will be forever beyond my reach. . .
Thanks for the recipe! I'm Chinese and I cant perfect this dish! Will try your to add your "secret" ingredients..
Oh my, this is the most beautiful sweet and sour pork I have ever seen. The ones I get at the Chinese restaurants pale in comparison!!
Oh gosh, this dish brings back so many memories… My first job in the kitchen as a kid was mixing the sweet and sour sauce! She used to rave about how well I did it. I think she just wanted me to feel important :)
Looks and sounds fantastic! Thanks for sharing! I notice you use corn flour and corn starch. Recently I saw a discussion about whether or not they were the same thing – what is your opinion or what are you using? Thanks!
That photo is beautiful! I definitely will have to try this one–it sounds great
I love your site and your recipes! Being a transplanted Malaysian for almost 15 years now, this site helps me reconnect with the happy memories of childhood :D
Goo Loo Yok…my favorite Chinese dish :)
Look Delicious!
Any chance that since the olympics end in the neighborhood of mid-autumn that you'll be making mooncakes?
You goo lou yok looks really good, makes me crave for pork even more. :-P
your recipe looks amazing! it may seem like a simple dish…but takes a bit of mastering to get it just right! i abhor those goo loo yok dishes that serve hard and chewy pork slices instead of crunchy!
I love authentic sweet and sour pork. this looks delish! Not the ones served up in chinese restaurants over here that are swimming in sauce.
All – thanks for your nice comments. Sorry I can't respond to you individually.
Phemom – It was a typo, it meant the same thing, which is corn starch.
Hope one of these days you do a pictorial process on how it is done (as space is not a constraint in the wwww). For armchair connoisseur like me at least I have the vicarious joy of going through the motion in dishing out one of your recipes. Cheers.
I love sweet and sour pork very much and your sweet and sour pork recipe so good!
My fav childhood dish-my parents still order that when i'm in town.
At home, we didnt use plum sauce but I might try that when I do attempt this dish again in the future.
I doubled up this recipe last night.
It was delicious, used 1/2 C pineapple chunks and their juice instead of water in the 'sauce' ingredients.
Well worth the try, and YES, it is better than the one at P*NDA E.
Thanks for sharing =-)
Tried your sweet and sour pork recipe last night and it was fanstastic! Thanks so much for sharing this wonderful recipe and yes, your secret ingredients works. Thanks again. :)
Austin, TX
agree with veron that your sweet and sour pork is not swimming in the sauce. love it.
I love Goo Loo Yok! yours look better than those sold in restaurants :D btw, I have a little surprise for you at my blog :)
This sweet and sour pork looks inviting. I would never have known about plum sauce for sweet and sour pork recipe.
Looks fantastic, You made it look so easy to cook:-)
This is my fav dish and your photo makes my mouth water! (Did you take photography lessons?) Thanking for sharing!
I have to disagree with you on the sauce making or breaking the dish. I could make your sauce but if the pork is over-fried the dish will be ruined too. I always over-fry them though not on purpose as I am fearful that they are not cooked yet! Any tips on how long they should be deep-fried?
If you deep fry the pork on medium high heat first until its cooked through, then you can remove the pork, heat oil up to high heat (365 F) and then deep fry the quickly to give them a little extra crisp. This is what my former father in law from shanghai always did.
If you do it this way the meat wont be overcooked inside:)
mouth watering! thanks for sharing your recipes & pics.
Its nice and delicious the sweet & sour pork! Thank you for the recipe.
I was watching Chua's Choice from TVB .. a few days ago. .and in it .. he said. .that a good sweet and sour pork.. needs to have the sauces cooked with the pork.. and not have the gravy poured over it.. after it had been cooked.
he was wrong. the pork gets soggy if you do this
I have a question,the ketchup from my country is very sweet and thick, american ketchup is more salty…what kind of ketchup do you recommend for this and your indian mee goreng recipe?
I LOVE all your recipes btw :D
Anonymous – for the ketchup, I don't have any prefence, the best thing is to try the taste. Add a little bit fast and taste it, if not enough, add more. ;)
Hi I made this last night along with the perfect Chinese greens. Everything was great, I have to say though, the ketchup was a little overpowering to the taste of the sauce. I ended up having to tweak the rest of the ingredients to make it work, but overall came out fantastic. Thanks!
I just love that and those photos make it look even better.
I love sweet and sour so going to have this cooking on night.
This recipe is wonderful! I made it last week for dinner. My boyfriend said that this was possibly the best dish I've ever made.
P.S. I love this website. Stumbled on it accidentally. So glad i did!
This recipe is excellent. My sweet and sour usually comes out tasting horrible and I had given up on it before I found this. My family ate it so quickly I hardly got any. I did triple the sauce ingredient measurements though as it wasn't enough.
Thank you so much for sharing.
I love this recipe! The tomato ketchup can be tad overpowering when you still making the sauce, so I added 2 tbsp of sweet chilli sauce and a little more water. The tomato ketchup aroma is still there but when you stir fry everything, it's perfection.
My pork is super soft which is good, but how do I make it more crispy? =)
The key to crispiness is to stir fry the pork immediately after frying and to eat it as soon as the sauce has coated the pork.
How do you make the pork more crispy? =) Love this recipe, but I add 2tbsp of sweet chilli sauce and a little more water to the sauce.
Did this last w/e. Looked and tasted brilliant, the best sweet and sour flavour I've ever done. I'll definitely be doing it again.
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I make this for my husband tonight and he loved it. Asked if I could make it again and he said it and all the other suggested receipes on the page.
I cooked this for my brother and cousins a few weeks back and they absolutely loved it! – and oh my, do growing boys eat fast!
I'll be cooking it again tonight, as per request. Thanks heaps for this recipe! =)
p.s. i love your site. its the most frequented site on my favourites list. thanks for sharing all your great recipes!
That looks so sticky and delicous!
I cooked this dish last night for my hubby and he love it!! Thanks for your recipe babe.
tried this but used chicken…..am pretty proud of myself! pulled it off!
THanks for the awesome recipe!
I followed the recipe but doubled the sauce mix. When I put it all together it seemed like it needed extra sauce. Don't get me wrong it is very tasty but you just need additional sauce. The batter made deep frying the pork easy and very tasty!! Thanks for the recipe and I will make it again.
1, How do you make hot sour soup? I saw your egg drop soup recipe by the way and I was surprised that the soup wasn't thickened up with cornstarch/water mixture. Will you post a hot sour soup recipe soon?
2. I'm confused with this teriyaki sauce recipe. It calls for mirin AND sake. At our local asian supermarket, I bought the Takara Mirin. On the label of that SAME BOTTLE, its called GOURMET COOKING SAKE. So wait, is Mirin a Sake also? Are the terms "mirin" and "sake" interchangeable? If not (I'm not a drinker), I was astounded to see so many types of sake there are. Can you tell me specifically which type of sake to get for this teriyaki sauce recipe?
3. On the breading of your sweet sour pork, it didn't work out for me. It didn't look like the photo you showed where its perfectly golden brown. I followed the recipe for the breading and well, the breading burnt literally within seconds (i had my oil at 360) and not only that but after it was fried, the breading (while set on a plate to cool) went soft.. . was adding the egg and maybe too much flour the problems? what are your thoughts?
Thanks for your time.
Oh my god….this was incredible. I doubled the amount of sauce in this recipe for my preference, only to find there was barely any sauce left over since it was all absorbed. The pork was really delicious and decadent unlike the rubbery ones I find at Americanized Chinese restaurants. Huzzah!! :D
Hi Can i do without plum sauce since I dont have any at home? Thanks a lot.
Dear rasa malaysia,
i wanna ask, can i use 排骨(pai gu) to cook this dish or not?
Is it ok if i marinate it without using rice wine, cos i dun have it.
Also for the sauce, can i substitute rice vinegar with normal vinegar/apple cider or just omit? cos im a student study at oversea, my ingredients is quite limited. thanks.
Rasa, you are my "Go-To" site for recipes :o) I always check here first when looking for an Asian recipe that's authentic (and oh-so-good!). I'll be making this for my little girl who loves Sweet and Sour Pork, she's SO excited! I made your Kung Pao chicken last week and it was a big hit!
I'm chinese,so I like it vry much!!T.T
Just tried this tonight…it was awesome! I ate too much……..
i tried this recipe in my deep fryer
all the pork stuck 2 the bottom hence all the crust fell off
what did i do wrong?
I had the same problem.. however, I think it is not about the temperature… my problem was that meat simply stuck to the deep fryers grate before the crust was hard.. with the second badge I managed to get better results by slowly dropping the pieces in instead of filling the grate before… Still, i think the best way would be to deep-fry in a pan or wok as you can move the pieces around and they won't stick to the bottom…
And the recipe… I loved it and yes, the addition of oyster-, plum- and Worcestershire sauce definitely gave it a nicer finish than the typical version you usually find with pineapple juice
so, thx rasa, great recipe… it was the first one I tried on your page and I am looking forward to the others.. :-)
rasa, the sweet and sour pork did well for me,i am looking for a recipe for sweet and sour shrimp,and shrimp fried rice with lobster sauce ,i was hoping you could give me some recipes for these dishes,,, thanks for all your help
hi bee! just did this, dont have any plum sauce so i just used sweet and chili sauce and it turned it good! thumps up!! thanks for sharing!
Hi, I'd just like to tell you I've joined the ranks of appreciative fans who monitor this sight like hawks for new recipes and take your words as gospel. I just finished hosting a potluck at which I nervously tried out this recipe for the first time for many of my close friends, but it turned out well and it was eaten up so fast I didn't even get much taste of it! I was told that I was some cook but I really, honestly owe it all to you. I don't have much experience in the kitchen as a college student but your clear instructions guided me straight through the whole recipe.
I'd also follow the others' advice, cut back a little on the ketchup, more corn starch in the batter. I didn't expect such little yield, but everyone at least got a taste of it. I would say were this the only dish, served over rice it would serve one, maybe two, if they were semi-hungry, adults. Also, it might have been just my lack of preparation or foresight, but all in all, starting from the marinade, it took a little over an hour and a half to prepare.
I love this recipe so much, and the ingredients don't demand much. It was also probably the most fun dish I've ever had to make, what with making this interesting sauce with 50 ingredients that magically turns out delicious, deep frying AND stir frying in a wok. I'd make it again in a heartbeat. Thank you so much for these amazing recipes!!!
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Tried this recipe for the first time last night–it was a HIT! Best sweet and sour pork I ever made all of the gathered family members said. I doubled everything, and cut the pork tenderloin into slightly smaller pieces. I also added small wedges of sweet onion and thinly sliced celery in place of the scallions (all in proportion–a little less green pepper, etc.). Next time, I may add thinly sliced water chestnuts as well. Where can I buy corn flour?
Also, I use rice flour in place of corn starch in my cooking so you have to use a little more and a little less water to get the proper thickening of the sauce.
Hi ! I just wanna ask what kind of soy sauce did you use for the marinade.. the light or the dark soy sauce? I am really particular with the kind of soy sauce because here in japan, they only use the light kind whereas in my home country (phil) we usually use the dark one. And thus, I`ve found out that these two tastes differently.. thanks :))
I made this dish last night for the first time. YUM! I must admit Sweet & Sour pork is one of my least favourite of the chinese dishes, however I had a pork fillet and thought I would give it a go…..and I am glad I did.
I too added a splash of sweet chilli sauce on top of the other ingredients and I doubled up on the sauce, which still provided just a nice coating and not too runny. And next time I might use fresh pineapple pieces as an alternative.
With the batter I just used 2 egg whites and 1/4 cup of corn flour and that worked really well.
What I found with the pork was double frying, which provided a nice crispy coating.
I am an instant fan of this website!
If you are in a not good position and have no money to move out from that, you would have to take the loan. Just because it will aid you for sure. I take sba loan every single year and feel myself great just because of it.
Hi there can i substitute dry gin for the rice wine?
i would also like to know how many people does this serve?
It looks like a delicious dish. I always wonder how to make the sauce without using pre-made sauce package. Thanks for sharing!!!
Hello Bee Yinn Low,
I love your photos! I love your food also. Can I use one of your pics to enter a competition in New Zealand I will give you half of any winnings. If you could let me know via e-mail that would be great.
Hi, i came across ur website while i was looking for food recipe, i'm a malaysian myself and hokkien. We reside in The netherlands, and i swear with every bones in my body…the food here sucks! out of greediness and being a truly malaysian…how can one not eat and search for good food. I dont have any choice, i have to cook all the yummy dishes i long for..:( It was such a joy to have found ur website…I'm just drooling, looking at all ur photos! making me motivated to cook. Thank you very much. I tried ur sweet and sour pork and walnut prawns today, amazing! my family was cleaning the plate! just yummilicious! hahah…i'm going to be a fan now of ur cooking! thank u for sharing! God bless.
I know your recipe calls for pork tenderloin but could you use a fresh picnic instead? The batter lists 1/2 cup water 1/2 teaspoon baking soda & 1/2 egg. Is that just what it says 1/2 cup or is it 1 to 2 cups 1 to 2 teaspoons and 1 to 2 eggs. Don't know how I'd get 1/2 an egg?
its looks like sooooooooo tasty ))
"Awesome, Two thumps up". I followed the recipe strictly and double the recipe. The taste was so balance and flavorful. The batter looked a bit runny but that the way it is. The texter was light, crunchy, and fluffy..Thank you for sharing.
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This website is exactly what I've been looking for. I'm about to make sweet and sour pork. Need to know how one calculates half an egg?
Followed this sweet and sour recipe this evening, absolutely amazing. Easy and quick to do and all the kids ate it. Yum Yum
Is corn starch necessary because I remember my parents making Sweet and Sour pork/chicken/shr etc but I don't remember if they used corn starch or not.
i made the sweet and sour pork. it was delicious! never have attempted this sort of dish and it was fun to see the pork frying up in the pan, looking crisp and golden. only thing that was somewhat confusing was the measurement of some of the dry ingredients. i am not used to measuring dry ingredients in ounces, but rather in cups. so, i guessed using a 3 oz. box of pudding in comparison. couldn't find my scale. but my husband and i ate this recipe in a little more than a day. we don't typically do this, but it was so fresh and delicious. thank you for sharing your talent.
i love this recipe very very much. i can eat it with or without rice. very very nice.
Hi there, I just wanted to thank you so much for this recipe. I made it for dinner last night (my first sweet & sour pork attempt) and it turned out very well even though I just started to learn how to cook (newly-wedded and no cooking experience)! Husband said the taste is 'RESTAURANT STANDARD!'. He said I can make this and bring to our friends' house if we have any 'pot-luck' gatherings next time =)
I didn't use baking soda as I didn't have it at home (I should go read up what is the use of it – does it make it crispier?). Initially I was also worried about the batter mixture being too runny (as I've only fried things once with dry batter – dip in egg then flour) but my worries are unfounded. The deep-fried meat tastes SOOO delicious even without the sauce, a bit like 'har jiong gai' (prawn paste chicken). I couldn't resist stealing a few pieces while cooking halfway! Once I ate it, immediately I knew it will be an award-winning recipe.
Thanks for all your yummy recipes. It's my first time following a recipe on your website. Im going to find another few recipes on your website for tonight's dinner again. I found my new 'cooking bible'! :D
im working here in hongkong, and its hard for me to cook chinese dishes since it s my first time to work here. im glad that i found your site and i tried some of it and its works. thank you so much. hope you post new chinese recipe…
sorry, i am thinking how the batter become thicken if just a 3 oz of APL and 1 oz of cornflour, if you have a 1/2 c of water… thank you!
Keep mixing them; they will thicken; by thicken it means the water does not feel "watery"
OMG!! Cooked this and it was AMAZING! Added extra onions and peppers though just to be healthy. Couldnt stop thinking about it for days. One of the nicest things ive ever cooked. Easy too! Thanks sooooo much!
The secret to get the fried pork crispy is COLD (ICE) make sure the pork is cold,and the batter is Ice cold before putting the pork in the oil Also make sure that the oil .. Also make sure the OIL is hotter than it should be so when the cold ingrediants go in it does not loose too much of the temperature.. the frying temp shoulf not fall below 400 degrees.
How this works is that the Cold batter hitting the HOT oil will cook the outside of the pork before absorbing the oil makeing the pork get crispy as a finial result
This method is the same for makeing Tempura
Enjoy !!! and i hope this works for you :)
So do you have to fry it twice? Or do you cut it to 1 time?
Great recipe, I loved it. The sauce was just right – not too sweet :)
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I cannot find an instruction on Sweet n Sour Pork.
I know nothing about Chinese cooking.
I appreciate if you can tell me a tsp-by-step instruction.
Thank you. Canip
According to a result of Internet search, corn flour and corn starch are same things.
If they are not same, what can I use to substitute corn flour?
I only found corn flour in 5 pound bag at the local store and all I need is a couple of table spoon.
Thank you. Canip
you can buy small boxes of cornflour in any super market. Is excellent for thickening anything. eg soup, sauce, gravy etc
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This tastes very good but it needs at least double the sauce, it barely coated a 1/2 lb of tenderloin let alone vegetables
This sounds great, I'd love to attempt this, but I'm wondering how 1/8 teaspoon Chinese rice vinegar would be enough. With all those ingredients, how would an 8th of a teaspoon of anything be noticed, it's practically nothing?
I'll try it tonight,Perth.
I wanted to know which corn product to add into the batter mix- corn starch or corn flour? How can I get crispy pork after frying also?
Hi, I am also a Penang girl living in HK now. I love cooking and browsing through your website makes me drool. I've tried your Tau Yu Bak recipe and it's awesome. Reminds me of home. :) thanks for posting such great recipes.
I wanted to cook sweet and sour pork for my expatriate friends, can I check how many portions of your recipe should I prepare for 6 guests? I will have 4 dishes and a soup.
Hey,I tried cooking this, the sauce is great, i also added a tbsp of Maggi chilli sauce to it. However, i didn't manage to get the batter right. It is very lumpy (seems like too much flour?) and not crispy. I followed your recipe exactly so I don't know what went wrong…
This sweet & sour pork recipe is easier than even you said, and it tasted delicious! I modified it a little by adding ginger to the marinated pork and batter for an extra bite!
Used this recipe today for my first attempt on a sweet & sour dish. I used chicken. I didn't bother converting the oz measurement of the flour & instead used Tbsp. The batter was perfect consistency, not too runny not too think. I didn't have worcestershire sauce so i just substituted soy sauce instead. It turned out GREAT….so yummy and not too sweet. I also added pineapple chunks right at the end when I turned off the cooker. It will definitely be my base sweet & sour recipe from now on! Thank you so much for this wonderful website! Keep the recipes coming ^_~
I've tried to read as many older comments to see if my answer was there but going too far back and still nothing so here it goes :)
I am mass cooking this dish for a fundraiser (I used to approximate quantities when cooking for myself but now I guess I need a better estimate of how much to buy).
If this is the sole dish accompanying the rice, how many people would it feed?
Hi, WIth respect the batter with the quanitites you have specified simply does not work. It is far too watery given the small amount of flour and it simply runs off the meat without adhering to it. I was very dedicated to doing the recipe as written. The rest of the meal is superb, but there is without doubt something amiss with the batter.
Respectfully. Mac
Hi, I have tried your other recipes and they were amazing! I am having a bit of trouble understanding this step:
"Strain the dry ingredients of the frying batter and then add in the egg, water, and cooking oil to form a thick batter."
Do you mean to mix the dry ingredients of the frying batter in a bowl and add water and egg? Sorry if you could just clarify please and thank you! (I see that a lot of people have tried this already and did not encounter this problem, but I am still fairly new to cooking so I may not understand as well)
I am hosting 25 ppl for Chinese New Year. I wanted to plan ahead with this dish as I have many things going on the stove top close to dinner time. Can I batter the chicken (can I use boneless thighs instead of breast?),fry it in 8 hours before mixing it together with the sauce on the wok? I'd also like to mix the sauce in the morning and set aside so I can get other things done. The other question is if I fried the chicken in the morning, can I then put it in a slow cooker to mix things up about 4 hours on low before serving? Thanks.
Your recipes so far have been impressive and this sweet and sour pork is no different. I am not a big fan of sweet and sour anything but decided to make this for CNY eve dinner as my boys (half Chinese/half Gweilo) and their Aussie friends are experiencing the occasion with me. I followed the measurement for sauce to the tee and am pleased to say that it's very balanced and not overly sickly sweet or sour. The addition of vinegar and worcestershire sauce really made it. Thanks.
I made your Sweet and Sour Chicken recipe tonight for dinner and it was delicious! I didn't have bell peppers so I just used sliced onions, carrots, shitake mushrooms, and green onions. Also I had no plum sauce. The apricot preserves worked well. Thank you for sharing this great recipe. I look forward to trying more of your recipes.
Tried cooking this scrumptous recipe this evening and it was really good!
Been actually trying on the recipies posted here,for four dinners in a row! My little son and my husband just love it! Thank you so much rasamalaysia for sharing your great cooking skills to all of us!
Keep cooking and keep posting!
how do I get to the actual recipe? I have read through the sweet and sour pork info and it says after the jump???What is after the jump? most confusing…
I tried this recipe this evening. My pork was crispy when I finished frying it, but once I combined it with the rest of the ingredients, the pork fell flat and the batter was soggy. I even used a temp to monitor my frying temp. so I don't think that is the problem. Should I be frying it even longer? My pork was golden brown once I fried them….so I don't understand what I may be doing wrong.
The sauce however, is very nice. It has more complex flavours in it than just ketchup. I will be def. be keeping that as base recipe for sweet and sour. Thanks!
Hello. I was wondering what you meant by half an egg? Does that mean the egg white or the egg yolk?
hi, just tried the recipe. what a disaster! haha the batter ended up sticking on my wok. when i took out the pork, it was as if i was frying the pork without any batter. the batter just wont stick to the pork when frying….help…what's the trick??? :S
You can first add a little flour to the meat before dipping it in the batter. The flour works like an adhesive to help the batter stick. It commonly used for frying fish and chicken.
what's the difference between baking powder and soda bicarbonate?
hey, this is making my mouth water as we speak…is there a way to pan fry the pork instead of deep fry?-(don't have enough oil)
Baking powder also has cream of tartar in it. Since it contains other ingredients that I don't want as well, I make my own using one-third sodium bicarbonate (baking soda) and two-thirds cream of tartar. Since it's not easy to measure out when you want only 1 teaspoon of baking powder, I use a quarter teaspoon (slightly rounded) of baking soda and a half-teaspoon (slightly rounded) of cream of tartar for each teaspoon of baking powder that the recipe requires. It's worked for me for nearly forty years.
hi, i did it after trying 2nd time. Thks! planning to try your kung pao chicken soon… :)
can i omit 1/8tsp of chinese rice vinegar for this sweet ans sour pork recipe? will this make the taste different?
Quick question: regarding this marinade ingredient:
1/2 teaspoon corn flour
Is corn flour different from cornstarch?
Is the sweet and sour sauce appropriate to use as a dipping sauce?
How many serves does this make? Just for 1?
Hi, Bee
Thanks for all your fun recipes. I may have a silly question but I hope you don't mind :) I noticed that you have 2 different marinating, batter and ingredient instructions for your Sweet & Sour Pork and Chicken recipes…may I ask why? Why no pineapples for the chicken? Why is the batter different? I mean what would happen if I used chicken indtead of Pork with your S&S Pork recipe?
Much thanks,
hi!! i want to make a bigger batch and i was wondering whether we can store any leftovers in the fridge and, if yes, for how many days??
We had Chinese out last night and it was $65. We love it but can't afford it very often. Your recipes are wonderful, easy enough for me who is not an accomplished cook and you are so good about answering questions. Wow. This website is quite the find for me. You are terrific.
Many thanks,
ill try this recipe tonite.. It looks yummeehhh.. Cant wait *drools*
I disagree. I live in Guangzhou, Guangdong (Capital of Cantonese) and to get 咕嚕肉 or various varieties of sweet and sour pork (there are several) you almost always have to go to a "DongBei" (North-East) China cuisine restaurant.
Hi Der, I don't understand. To have a traditional sweet and sour pork (糖醋里脊 (táng cù lǐjǐ)), we can't make it at home. Is it only a dish prepared by Chinese restaurant in the North?
What is a "DongBei"?
Hi, can I know how much is a cup of water?
My educated guess would be 8 ounces.
I used this recipe as the base of last nights meal. Upped the quantities and added extra veg, Onion, Carrot and some thinly sliced fresh ginger.
Overall very good. It will be made again.
Batter was a little soggy not crispy. I noted your comments on frying twice.
Do the oz of flour and cornstarch refer to volume or weight, and would it be possible to provide us with a conversion to tablespoons?
rasamalaysia i love your recepies.
Hey i was wondering how many people this recipe serves?
Hi, thank you for sharing your recipe. The sweet & sour sauce is very good, my family love it. Keep posting!
I look forward to making this sauce. Many years ago my family was a yearly guest of an Asian restaurant that served us an amazing family style Christmas dinner. I took for granted the DARK & RICH sweet and sour sauce I grew up with (not the sticky red goo). So wish I'd asked for their recipes 30 odd years ago. And thier egg foo yung is unmatched as well.
I'm excited to try this tonight since sweet and sour pork is a family favorite. I've tried so many sweet and sour recipes but none tasted like the one in Chinese restaurants. Just wondering if i could use the Japanese rice wine & rice vinegar because it's all i have in my kitchen. Will it change the authentic Chinese sweet and sour taste? I am so glad I stumbled upon your very informative website. There are so many recipes I want to try. By the way, is there any brand of plum sauce that you can recommend? This is my first time to use this ingredient. Thank you very much Rasa for sharing not only your wonderful recipes but your cooking secrets as well.
Hi whats the difference between lee kum kee plum sauce and light colored plum sauce?can i use the light colored one? (Light colored plum sauce is a diff brand)tnx
Hi again! I'm wondering if the baking soda in the frying batter should be baking powder instead. I noticed a slight bitter taste in the cooked batter & I think it might have come from the baking soda. I've encountered frying batter recipes using baking powder. Just asking
At this moment I am ready to do my breakfast, once having my breakfast coming again to
read additional news.
This has become my go-to recipe for Ku Lou Yuk. Only thing I do different is up the amount of rice vinegar, wooster sauce by quite a lot. And use potato flour for the deep-fry batter.
My wife likes it more than those served in restaurants around my place. Thanks.
Very quickly this site will be famous among all blog people, due to it's nice content
I tried this recipe, but the pork I not crispy enough after frying, I did fried two times… what's the trick?
Maybe the temperature of the oil? Rasamalaysia?
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Can I use pork belly for this recipe? Thanks bee
Hi Rasa,
Seen a lot of comments regarding the chicken not staying crispy. I make a Tso's Generals Chicken. The recipe states for their chicken:
1 Chicken Breast Cubed
1 Egg (beaten well)
1-1/4 cups Flour
Salt & Pepper to taste
Put beaten egg in with diced chicken and coat well. Dredge chicken in flour until well coated. You can double dip if you like. Let chicken set for 2-3 minutes while oil is heating. Heat oil to 375 degrees or until water droplets sizzle–approximately a 7.5 on my electric stove. Fry chicken in oil in small batches until golden brown. Drain on wire cooling racks.
This turns out CRISPY chicken every time. I will use this version for your Sweet & Sour Pork as well. :)
I want to make a spicy sweet and sour dish this weekend, and would love to try it with chicken instead of pork.
Thanks for sharing, Terri :)
Hi,can I substitute plum sauce with hoisin sauce or maybe other sauces? Since I can't find any plum sauce in my city. Thanks
I made this last night and I was so impressed! It was the best sweet and sour pork I have EVER had. The sauce was delicious and the pork was crispy perfection. I fried it in three batches with coconut oil. It was still crispy with the added sauce. I love the plum sauce in the sauce. Absolutely awesome recipe! I used the recipe in the Easy Chinese cookbook. I thought I was going to have enough for another meal and everyone kept having more and more until it was all gone.
I wanted to add that I tenderized the pork following the directions in the cookbook and I think that made the meat really good.
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This is a great recipe….but I found if you don't mix the pork into the sauce before serving it stays crunchy….plate the rice & then add the deep fried pork on top, pour over the sauce & it's sensational. Thank you for this lovely recipe
Howdy,. i was just about to try your recipe here and got the idea of trying peanut oil instead of any regular oils for frying, would that add a .nutty. taste to the batter coating? (*J*)..
I tried this recipe tonight and changed it slightly according to earlier comments and suggestions. I added more stir fry vegetables and used the batter mix that someone suggested. To keep the meat from getting soggy, I sliced the pork very, very thin instead of cutting it into cubes. It kept it very crisp. Also, I added the meat to the pan and let it cook a few minutes with the vegetables before adding the sauce right before adding the scallions at the end. I increased the sauce recipe as well. I will definitely make this one again.
Hi Bee,
Can this pork be air fried in a Tefal Actifry or similar, will it go crisp? I prefer to fry this way, and would like to try your recipe.
Many thanks
I am thinking on buying an Actifry; is it actually working better?
Hi Bee
Many thanks for the amazing recipe.
Just a pointer. I had some trouble when it comes to "oz" in the midst of preparing the ingredients for cooking.
Thought it would be easier to standardize to 'tablespoon' or 'teaspoon' instead.
Thank you for doing a wonderful job of providing us with some of the all-time favorite recipes
Best rgds
i'm not a big poster, but wanted to say thanks for all the good recipes. Due to my wifes health troubles I do most of our cooking for a while now, and cooking Chinese makes it a lot of fun. I figure on getting your cookbook soon as I can afford it
uhm,where is the procedure to how to cook this sweet and sour pork????? please post the procedure..i need it now for my group activity
We were in China this summer and our Chinese host ordered sweet and sour pork for us. I was very skeptical because I've never eaten it in the USA and liked it. We couldn't believe how delicious it was. I'm going to make it tonight as a surprise for my husband. Thanks.
I was shocked to see that in some chinese recipes they use Ketchup … what do you think of it ? I've heard that ketchup is actually coming from south east Asia but still… i cant see what is the point in using ketchup ..
Hi Bee,
I'm really looking forward to trying this recipe, not just because of the success I've had with your other recipes, and not just because my kids love Sweet & Sour Pork, but because I can't wait to see what difference 1/8 of a teaspoon of anything can make to a recipe ;-)
Hi Bee, I was thinking of buying your recipe book but what is the difference between what you've posted on your blog and those in your book?
Thanks for this fabulous recipe..
I cooked the sauce with fresh pineapple, and use it as a dip sauce and it's simply awesome!
Love it & Thank you!
I just made this tonight and loved it! I doubled the recipe, and would reccomend tripling the sauce as I thought it was a little dry and actually didn't even use all of the pork. But, that might just be a personal taste. For those of you questioning the conversion of the flour and cornstarch, I used almost 1 cup of flour and a little over 3 Tbsp. of cornstarch (reminding you that this was doubling the recipe). I didn't have any trouble with the deep frying as I let the oil get very hot. I would highly reccomend this recipe. My husband thought it was better than the usual chinese take-out!
So delicious,
Vraiment très bon,c'est la première fois que que je mange un SWeet and Sour porl aussi délicieux
Thanks a lot
I don't have plum sauce and rice wine. Is it okay not to use it ?
No, it won't taste the same!
I liked the taste of the sauce but the recipe ingredients made a very small amount. I had to double it then it still was not enough.
The batter did not hold on the pork making a huge mess in the pan. Also the batter ingredients calls for cups and ounces which is confusing. It would be better if the flour measurement was in cups too.
Hi. Was wondering how many people this serves.? Have read a few comments that it wasn't quite enough.
Was wondering how many people this serves. ?
I love your recipe. Thank you.
I would like try to cook this dish, but where i can buy this Lea & Perrins Worcestershire Sauce? Can you please translate it in chinese?
Where can I get all purpose flour? Can I use the Kentucky frying flour? Thank u
Hi. I cant seem to get your sweet & sour pork recipe of your website. PLease could you help me.
very good recipe. I just added celery and onion chunks
I don't know whether I am repeating. I like the recipe and I just added celery for crunch and some onion pieces.
Very dissappointed in this recipe and the notes to prepare.
Hi Bee,
What amazing recipes you have.i have had much success with a lot of them. I have a quick question about this recipe. My kids tend to find pork quite chewy but I have had more success with them eating it if it has been cooked in a slow cooker. Is this recipe okay to use with a slow cooler or are there any changes you would recommend I make?
Many thanks from a Malaysian in Scotland
in many of your recipes you marinate the meat in a corn starch & liquid mixture.
In this you call for corn flour, but since you are from orange county, california – you know that latino cooks think of corn flour as masa harina. so just to be sure, you are speaking of corn starch right??
(and my bad, orange county is about as ethnically diverse as you can get! no wonder i'm confused)


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Any reason they didn't want to move to C99/C11?
Phoronix: Unvanquished Begins Landing C++11 Engine Rewrite
While the open-source Unvanquished game's Daemon Engine began as a fork of the ioquake3 engine, it's morphed into a radically different and more advanced creation. As noted recently, the Unvanquished developers are in the process of overhauling the engine and rewriting significant portions of the code. That code is now beginning to land...
Any reason they didn't want to move to C99/C11?
performance is comparable if not the same, and critical portions can still be
C and/or even asm. Also there are more people that have some kind of C++
background. The last, but not least, number of LOC is going to be smaller.
just when you start wrangling pointers and managing memory... scary. A good
programming language will help you focus on your task, minimum boilerplate.
C++ is not ideal, however it's a million miles voyage apart from C. Personally,
I can't see how anyone could consider C code easier to understand, write or debug,
provided he's had enough exposure to both to make an informed decision.
C++, C, what's with all this high level crap? They should have used assembler.


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Free tax prep sites throughout the state
Friday, February 1, 2013
ROCHESTER — Tax season is here and United Way and Citizens Bank have partnered with the IRS and AARP to offer free tax preparation from Feb. 1 through April 15. The Volunteer Income Tax Assistance (VITA) Program is generously underwritten by a $75,000 grant from Citizens Bank Foundation.
With support from Citizens Bank Foundation, United Way will help more families improve their financial stability during tough economic times. Each year we have seen increased interest in this program and with the multitude of changes in our tax system this year this program is inherently even more valuable. "This is a stepping off point by United Way to increase financial literacy," according to Tufts.
VITA sites will be open in Salem, Manchester, Concord, Peterborough, Franklin, Pittsfield, Laconia, Littleton, Portsmouth, Rochester and the Upper Valley. For additional information or to schedule an appointment at a local VITA site, please dial 2-1-1.


text:
In addition to providing excellent care, Memorial Sloan Kettering is constantly working to improve treatment for esophageal cancer. Our clinical trials enable us to investigate a variety of new approaches for the diagnosis and treatment of esophageal cancer.
Choosing Memorial Sloan Kettering for your cancer care may offer you access to new therapies that are not widely available elsewhere. Our clinical research team can help determine whether a clinical trial would be right for you, and will work with your esophageal cancer disease management team to ensure that you receive the best possible care.
Below is a list of clinical trials that are currently enrolling patients with esophageal cancer at Memorial Sloan Kettering.
A Phase I Study of ADI-PEG 20 plus FOLFOX in Patients with Advanced Digestive Cancers
[Protocol 14-153]
|Harding, James, MD
A Phase II Study of Afatinib (BIBW 2992) in Patients with Advanced HER2-Positive Esophagogastric Cancer Refractory to Trastuzumab
[Protocol 11-166]
|Janjigian, Yelena, MD
A Phase II Study of AMG 337 in Patients with Stomach and Esophageal Cancers with High Levels of the MET Protein
[Protocol 13-261]
|Ku, Geoffrey, MD
A Phase II Study of FOLFOX plus Regorafenib in Patients with Inoperable or Metastatic Esophageal and/or Stomach Cancer
[Protocol 13-080]
|Janjigian, Yelena, MD
A Phase II Study of Neratinib in Patients with Solid Tumors Containing Mutated HER2
[Protocol 13-140]
|Hyman, David, MD
A Phase II Study of Nintedanib in Patients with Advanced Esophagogastric Cancer
[Protocol 14-094]
|Janjigian, Yelena, MD
A Phase II Study of PET Scan-Directed Combined Modality Therapy for Esophageal Cancer
[Protocol 12-011]
|Ilson, David, MD
A Phase II Study of Regorafenib versus Placebo in Patients with Node-Positive Esophageal Cancer Who Completed Chemotherapy, Radiation Therapy, and Surgery
[Protocol 14-169]
|Janjigian, Yelena, MD
A Phase II Study of the MatriStem Surgical Matrix to Reinforce the Esophagus in Patients Having Surgery for Gastric and Esophageal Cancer
Newly Diagnosed & Relapsed/Refractory
[Protocol 13-178]
|Strong, Vivian, MD
A Phase III Study Evaluating the Addition of Trastuzumab to Standard Therapy for HER2-Positive Esophageal Cancers
[Protocol 12-094]
|Wu, Abraham, MD
A Pilot Trial of PET Imaging with (89)Zr-DFO-Trastuzumab in Esophagogastric Cancer
[Protocol 13-165]
|Carrasquillo, Jorge, MD
A Prospective Clinical Trial to Evaluate Mesothelin as a Biomarker for the Clinical Management of Esophageal Cancer
[Protocol 11-037]
|Rizk, Nabil, MD
Coping with Cancer II
[Protocol 14-048]
|Epstein, Andrew, MD


text:
Event Number
Event Date
Event Contact
Rebecca Danahy at email@example.com or (703) 247-2561
The primary purpose of our quarterly meetings is to engage in local dialogues about how we can increase the quality of STEM education; the quantity of STEM educated graduates that are eligible for employment in the Aerospace and Defense (A&D) industries; and the amount and effectiveness of engagement by A&D employers, working in partnership with others in their communities.Previous meetings have demonstrated the productiveness of bringing together participants in the national level AIA and NDIA workforce efforts with state and local STEM workforce and education stakeholders, to share best practices, expand the "toolbox" of ideas for engaging the community; and discuss issues and solutions. We hope you will be able to attend the meeting and come away with some great ideas and action plans.What is the purpose of this meeting?1. To foster regional and statewide communication and to develop operational concepts for collaboration to enhance and expand the science, technology, engineering, and mathematics (STEM) future workforce in California.2. To identify opportunities for multi-industry collaboration and alignment to advance STEM education and cultivate the 21st century workforce. What are the objectives?1. To identify STEM education, skills and competencies goals; and to determine effective ways of partnering with elementary, secondaryand post secondary education to produce the 21st Century workforce.2. To develop a unified STEM message from industry in California to educators, parents, students. 3. To identify best practices and implement methods to nurture and emulate or replicate and connect high payoff programs through collaboration in the STEM network. Who should attend? • Aerospace and defense company representatives with workforce development or community relations responsibilities.• Members of other industries with a stake in STEM education and workforce preparation.• STEM educators, school administrators and district supervisors.• Members of the academic community involved in STEM.• State and local education, workforce development, and economic development officials.• Members of the philanthropic community focused on education and workforce.• STEM program providers.• Other participants in California STEM Initiatives.
To download/view/print the full agenda, please click here.
Agenda at a glance: Wednesday, March 6, 20137:00am-7:45am Registration and Networking Breakfast 7:45am-8:15am Introductions and National Overview 8:15am-9:00am Keynote Speaker 9:00am-9:15am Overview of LA Regional STEM Hub 9:15am-9:30am Networking Break 9:30am-10:50am Breakout Sessions: Set the Challenge and Engage 10:50am-11:50pm Higher Education & Industry Alignment Panel 11:50pm-12:55pm Networking Luncheon 12:55pm-1:40pm California STEM Task Force Presentation1:40pm-1:55pm Networking Break 1:55pm-3:35pm Breakout Sessions: Actions to Engage3:35pm-4:15pm STEM and the Creative Economy Panel 4:15pm-5:00pm Reconvene and Concluding Remarks5:30pm-6:30pm Networking Reception
Northrop Grumman Aerospace Systems1 Space Park, APC/127Redondo Beach, CA 90278
*For driving directions to the facility, please click here.
Ayres Hotel Manhattan Beach/Hawthorne/LAX14400 Hindry Ave.Hawthorne, CA 90250(310) 536-0400
To receive the discounted rate, please make your reservation through the direct booking link found here.
***If you are only a member of the LA Chamber, please download, complete and return the registration form below to Rebecca Danahy at firstname.lastname@example.com.
To download/view/print the registration form, please click here.
Online Registration is now CLOSED!
Registration Fees:
Cancellations and substitutions must be made in writing via email to Rebecca Danahy, email@example.com. Cancellations must be received by Friday, March 1, 2013. No refunds will be given for this meeting.
NDIA POC: Rebecca Danahy, firstname.lastname@example.com or (703) 247-2561.


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Voter protection groups across the state are calling for complete election reform in Florida.
They're upset about long lines at the polls and long delays to count the votes.
Last Tuesday, some central Floridians stood in line for four hours trying to cast their ballots.
It was a coalition of community organizations headed up the League of Women Voters who held a news conference demanding Florida reform its election system.
"Today we all come together with a joint call for the governor and Legislature to join together with a joint will that they too agree that election reform is needed in Florida," said League of Women Voters President Deirdre McNab. "They must agree what happened last week in Florida will never happen again."
The speakers, representing groups from AARP to the ACLU cried foul over the long lines at some polling places last week, the delayed counts for absentee ballots and the high amount of provisional ballots cast. They want the governor to form a bipartisan task force to study the issue and report its recommendations no later than two weeks before the next legislative session.
The group's list of complaints was long and included a too long ballot and poll workers not equipped to deal with voter questions. They blamed much of the trouble on election laws passed by the Republican lead Florida Legislature in 2011 that shortened the number of days for early voting from 14 to eight.
"We warned the legislature that this would create a problem, hardship for historically ethnic and minority groups and they didn't listen," said ACLU spokeswoman Joyce Hamilton Henry.
Many speakers also claimed the problems disproportionately affected minority voters.
"Obviously, Florida now is the butt of every late night host's jokes as the state that can't count right," said the Rev. Randolph Bracy of the New Covenant Baptist Church. "And it is my prayer that starting from the Gov. and the Legislator that a word has been sent across the bow. Florida, let us not be the butt of everybody's jokes but lets get it right."
Gov. Rick Scott is calling for a task force of his own to do a review headed up by Florida Division of Elections chief Ken Detzner, but the League of Women voters said that decision is not acceptable and want a bipartisan commission.
A similar rally was also held in Miami Tuesday.
Another coalition of mostly democratic groups are demanding a federal inquiry in the voting chaos.


text: Volunteer Firefighter Among 4 Teens Killed In Queen Anne's Crash Category Local News Photo Galleries Queen Anne's Crash A bad crash left four teens dead Wednesday in Queen Anne's County. Queen Anne's Crash It happened at Cox Neck Road and Jones Road in Chester. Queen Anne's Crash One of the victims is identified as 19-year-old Tyler Elzey--a volunteer firefighter. Queen Anne's Crash Police say speed was likely a factor in the crash. Queen Anne's Crash The driver of the other vehicle was flown to the hospital with non-life threatening injuries. Queen Anne's Crash Traffic is blocked off as police continue to investigate. Queen Anne's Crash First responders immediately recognized their colleague and burst into tears. Queen Anne's Crash A chaplain was called to the scene to comfort friends and family. Queen Anne's Crash The investigation into what caused the crash is ongoing. Next Gallery: Pedestrian Struck, Killed In Baltimore City Hall Crash View Comments


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Explore the help topics, and if you can't find your answer or just want to say 'hi', please email us -- we'd love to help!
Remember The Milk doesn't currently support locations for tasks added with Siri, sorry. This is a feature that we'll consider as we work to improve Remember The Milk in the future.
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CTP Touch Screen Controller
Touch screen controller with power supply (CTP) is a programmable DMX lighting controller for use with the Edge Lighting RGB fixtures. It is easy to install, the wall-mountable assembly is ideal for application that desire a variety of effects with an easy to use interface. It can operate as a stand alone control or be integrated with most architectural whole-space lighting control systems. Lighting effects can be accessed and modified with the touch sensitive screen. Easy to learn Windows based software (included) is used to program and assign dynamic lighting effects to each button. The built in clock and calendar allows scheduled events to trigger custom lighting effects. The CTP comes ready to mount onto a standard U.S. single gang switch box or two gang wall box. A 9VDC power supply (included) fits discreetly inside the junction box behind the controller. It is designed for power and data connections to be hard wired to the internal terminal block.
Product Name
Order Code
|List Price
|Our Price
|CTP Touch Screen Controller
|Dimensions: 6.6"H x 5"W x 0.45"D
About Edge Lighting
See it in a New Light with Edge Lighting. We start with a basic lighting problem and solve it from a technical stand point while incorporating the essential elements of contemporary yet timeless design. We develop and manufacture specification grade, energy efficient fixtures that exhibit superior craftsmanship and aesthetics, while utilizing the latest in engineering technologies. The simple yet elegant collection is perfect for a variety of indoor and outdoor applications in both residential and commercial settings. Made in the USA.


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Welcome to the 2013/14 Shine a Light Awards, run by The Communication Trust| and Pearson Assessment|.
The Shine a Light Awards celebrates excellent practice in supporting children and young people's communication development. They have returned this year with some exciting new categories to widen the scope of the awards and recognise other teams who are carrying out exceptional work.
This year we had 10 awards where applicants can nominate themselves or others, as well as the introduction of new methods of application.
Watch a video of this year's ceremony:
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