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Blog Archive
The Lakeside Blog springs forth from the creative mind of Michelle Bruck at the Interlaken Inn, Lakeville, CT. She writes about events, great places to visit and cool things to do – in and around Lakeville & Salisbury Connecticut.
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Let us serve you
You just made a big dinner for your entire family - now it's time to make one more thing: reservations! There is a table for two in Morgan's restaurant in front of the fireplace with your name on it. Join us this evening and start your meal with Chunky seafood chowder, followed by Braised short ribs with mushrooms, pearl onions, polenta and roasted cauliflower. Complete your meal with a hot espresso made from our new espresso machine, and choose one of our scrumptious housemade desserts. Let the sounds from the piano played by Scott Heth entertain you and let the fire relax you.
"Gift Wrap"
That is your magic code for a new package that gives back to you because you will contribute in making a child happy this holiday season. Introducing our new Holiday Shopping Package, and let me tell you - this is truly a gift for you as well! (I had to read it twice to make sure I was reading it right!). This package offers a terrific discount in your room rate (all rooms in our main house have new bedding, by the way), gives you 25% off your dining check in Morgan's restaurant (the perfect time to try one of the wonderful entrees I always blog about) and then gives you a holiday gift guide with a list of local participating shops offering you further discounts to buy for others or treat yourself. We just ask two things from you:
1. Tell us at the time of reservation "Gift Wrap" and we'll sign you up for this special package
2. Bring a new and unwrapped toy so that we may donate it to the Salvation Army "Angel Tree" program
Not much to ask for so much in return...
This package is available for a limited time and only a certain number - so please take advantage of it - it is certainly in giving that we receive!
Five reservations
I just took five reservations for our popular New Year's Eve package - we all know it is not too early to start making the plans now, especially if it's a group of you that will need accommodations in the same area. Although there are rooms still available, our main building is already getting limited. If you prefer this area, please give us a ring soon! Dancing, dining, drinks - the sounds of Scott Heth and company will keep you celebrating to midnight and beyond! Click here to find out more details!
7 months from now...
We'll see this...
And this...
And this...
And this...
And this...
I especially needed to see these photos now, particuarly after seeing how our property was affected by the snow storm from a few weeks ago. Although we didn't have any structural damage, we did lose many trees and also many branches from trees. Monroe Tree Company came and gave them some TLC to them so hopefully by next Spring they'll look just as pretty as this one.
Boardwalk, Park Place, Interlaken?
Yes, that is right - these places are all properties in the game of MONOPOLY. OK, maybe not the game of MONOPOLY you already have at home or one you can buy in the store, but Interlaken was special enough in "George C's" life to have it included as a property on his "Make your own opoly game" he received as a gift from his family on his 80th birthday. He has been coming to the Interlaken for many years, both for group business and also with his family, friends and pets. His latest visit with us was this past July in our lake cottage. I am sure Mr. C has seen many changes over the years - but there is something consistently special about this place for him to keep us in his lives for so many years. Thank you George!
'Tis the season'... already?
This is what I said to myself while driving home today - after I heard the first Christmas song on the radio, followed quickly by my first sighting of a house all decorated for the holidays. "Is it that time already," I thought to myself? I feel like we barely celebrated Halloween given that crazy and damaging snow storm at the end of October, and now the big holidays are already upon us? OK, let's get in the mode! Want to give a great gift of time away to someone special without even leaving your electronic device? Just visit our home webpage and you'll see it, that white gift card with the red bow - go right there and in just a few easy steps you've got a one-size-fits-all electronic gift card. Order it now or order it the day of - it arrives to you instantly!
Let the digging begin!
Be Thankful
It's hard to believe in just two short weeks we'll be gathering around the table, celebrating another Thanksgiving. If you haven't made your plans - or you have made them and they don't include you making dinner - then please give us a call soon as our 1pm seating is already full. We serve the traditional favorites along with a few twists using the finest ingredients available!
Thanksgiving 2011 Buffet Menu
Main Courses and Vegetables
Roasted Turkey with Pan Gravy
Bone-In Molasses Cured Ham
Butternut Ravioli with Pecans
Home-style Mashed Potatoes
Roasted Candied Sweet Potatoes
Traditional Country Stuffing With Sage
Southern Style Cornbread Stuffing
Green Bean Casserole
Roasted Winter Root Vegetables
Salad Display
Spinach Salad with Warm Bacon Dressing
Sky Farm Mesclun Green Salad
Garbanzo Bean Salad
Caesar Salad
Artisan Breads with Sweet Butter
Pumpkin Pie
Apple Pie
Pecan Pie
Caramel-Apple Cake
Chocolate Mousse
Fruit Platter & Homemade Cookies
$29.95 Per Person, Plus Tax & Gratuities
$14.95 for Children Aged 3-12 & Free for children under age 3
Reservations: (860) 435-9878
QUILTing time is a TREASURE!
This was us last Saturday!
It has been a very long week for everyone living in Connecticut and other parts of New England thanks to last Saturday's snow storm. Although many parts of Connecticut are up and running, there are still thousands without power. The Quilting group staying with us this weekend called often this week to check up on our power status - sewing machines are a necessity when it comes to quilting! By Tuesday evening 80% of our property had power so we had good news to report! I was fortunate enough to speak to one woman who was traveling from Rochester for the quilting weekend, a weekend that she looks forward to every year. With the roads clear and the power up she wasn't going to let Mother Nature interfere with her special weekend. She came early so she could spend some time with her mom, aunt and sister before the quilting time began - it was a pleasure to meet you and your family, Deb!
If you read my blog then you know I am big into the creative weekends - scrapbooking, quilting, knitting - such wonderful hobbies! As Deb's sister told me, and of course I had to agree - our property is the perfect place to hold any one of these kind of retreats - we have plenty of rooms, plenty of good food and plenty of work space!
This Quilts & Treasures group has been coming to the Interlaken for about 8 years now - and what a nice and friendly group of ladies and one man it is - always willing to share what they are working on. They each made runners, had a show and tell - and how does a jelly roll race sound? At first Deb said "the race" and I said "I'm out" but then she said the "jelly roll race" and I said "I'm back in!" But, it wasn't the kind of yummy race I was thinking of - and all of you quilting folks will know exactly what it is!
This group got to know the knitting group next door to them, as well as some of the guys from the Electric Company. Yes, we can accommodate just about any kind of group you've got - so give us a call so we can plan your group getaway!
Thank you to Deb and all the ladies who took the time to chat with me about their favorite hobby - we love having your creative spirit stay with us!
Woodside bathrooms.
Woodside flooring.
Second floor drapery.
The Newman room.
Second floor bathrooms.
Second floor corridor carpet.
Lobby carpet.
Renovations are happening at Interlaken! Stay tuned for updates!!
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Courtesy Photo
Bill and Berta Cullity
DOVER — Her husband said it was nothing short of a miracle.Roberta Cullity, 59, is feeling great today, after surviving a stroke at Cocheco Country Club at the end of September.After finishing the Fall Classic tournament for the New Hampshire Women's Golf Association at the club, Roberta said the women began piling into the banquet room. Realizing she forgot her purse, Roberta excused herself from her friends and walked back down to the golf cart she had shared with her golf partner, Tara Watt. Little did she know, Watt had already grabbed her purse, looking forward to teasing Roberta once again about being forgetful, Roberta said."I began walking through the pro-shop back to the table, and as I was walking, I felt like the room was narrowing or like I was going through a tunnel," Roberta said. "Other than that, I was fine. I got up to our table and, they always give me a hard time for forgetting my clubs here or there or something, and of course, Andrea Morrell said to me, "'Roberta, look what I found!' She had my purse."Morrell was concerned when Roberta did not tease back, the way she normally does."They noticed her face was drooping on the right side and she couldn't speak and she was fumbling with her sunglasses," Roberta's husband, Bill, said. "Within minutes, she lost all feeling in her right side."A retired nurse, Debby Crowley, who was also playing in the NHWGA tournament, called 9-1-1, who directed her to lay Roberta on the floor. Paramedics arrived at the country club, taking Roberta to Wentworth-Douglass Hospital, who by then had lost the ability to speak and was paralyzed on the right side of her body."I think they said it took them maybe fifteen minutes to get to the golf course," Roberta said.Roberta's husband was called by his wife's friend while Crowley was calling 9-1-1, getting Bill from his home in Manchester to Wentworth-Douglass within forty-five minutes. "This was all crucial to the timing of the doctors applying or giving my wife the tPa," Bill said.A tPa is a clot-busting drug, Bill said, that can only be given to patients within three hours of when a stroke patient last appeared normal. Once Bill arrived at the hospital, he was able to sign consent forms to allow the doctors to give Roberta the treatment in time."When I got there, and after I had seen Roberta, the doctor got my attention quickly and said this is the recommended treatment: a burst of tPa," Bill said. "He told me a majority of patients do not make it in time to get this treatment. He said there are risks. There was a chance there could be fatal bleeding, it could show signs of improvement within 20 minutes, there could be no improvement at all, or there could be improvement and then revert back. I signed the approval."The stroke program coordinator at Wentworth-Douglass Hospital, Cindy Spencer, RN, stressed the importance of getting to the hospital as soon as possible so doctors can treat patients quickly. Spencer said to remember the acronym, FAST, with the F standing for facial drooping, the A for arm weakness, the S for speech problems and the T for time being critical. She said that many people make the mistake of first calling a loved one, a neighbor or their doctor when they start to feel a stroke symptom."Please call 9-1-1 because our EMS providers are excellent at rapid recognition of possible stroke and getting the process moving quick enough to treat patients," she said.Within 20 minutes, Bill said Roberta squeezed his hand, proving it was a grace of God that she was able to get to the hospital in time to receive this treatment. He said these types of recoveries are phenomenal. Her speech also began to come back."Doctors proceeded to test her neurologically," Bill said, commenting on how crucial the doctors were, not being able to thank them enough for their work on his wife. Noreen Biehl, vice president of community relations for Wentworth-Douglass Hospital, said Wentworth-Douglass Hospital became the first hospital in the state of New Hampshire to achieve recognition as a primary stroke center by joint commission this year."We are so proud of this recognition," she said.Spencer said the stroke program at the hospital oversees the development of the program, keeps current on standards of care and evidence-based practice, as well as serving as a liaison with the hospital, regional and national stroke programs. Doctors performed a CT scan and confirmed, along with the next day's MRI, that Roberta had indeed suffered a large stroke. They said she had an ischemic stroke, where blood flow was prevented to the left side of her brain by a clot."They removed her from the ER to the ICU," Bill said. "She had to stay flat on her back for 24 hours. She was released within five days, leaving the hospital on October first."The stroke came as a surprise to Roberta, but was not something she did not think could possibly happen to her. Roberta had been diagnosed with atrial fibrillation a year ago, causing her to have an irregular heartbeat and making her five times more likely to experience a stroke than before."It isn't heart disease," Bill said. "It just causes her heart to kick out of rhythm. It happens to a number of people. The key is to regulate the heart rhythms."Spencer said risk factors are both non-modifiable and modifiable. Advancing age, ethnicity and family history are non-modifiable and modifiable factors include staying healthy, managing blood pressure, stopping cigarette smoking and keeping diabetes well managed."Strokes are more common in people with atrial fibrillation, as well as people with abnormal lipids or types of cholesterol," Spencer said. "In general, people who are out of shape, with obesity, a poor diet and lack of exercise, too."Bill said Roberta had seemed a bit tired the week before playing golf at Cocheco Country Club, breathing heavily when going up the stairs at home, something she normally did not do, and felt dehydrated. Aside from that, Roberta said she did not feel sick or feel as if something was wrong with her."Her full mobility is back now and speech and cognitive is going to take some time," Bill said. "The doctors described it as a file cabinet tipping over. Now it is putting files back in order."Roberta will go through speech therapy and continue on blood-thinning medication, but said her life does not have to change dramatically due to the stroke."It is hard to focus on one thing with a lot of noise in a room. The kids came over and played Scategories, a game recommended as part of training, and I felt pretty good because half of the time no one else could answer and I could," Roberta said. "But after laughing, it was hard to refocus back on words."She has also gotten back out onto the golf course."I went out last weekend," Roberta said. "It was great. I'm going to play again on Saturday. I can also exercise and use the treadmill."With life looking up again and Roberta's case not being life altering, the couple does not like to think about what would have happened if Roberta had not been in Dover and not near Wentworth-Douglass Hospital."There is a good possibility she could have been driving home somewhere," Bill said. "Or, walking the trails with the dog along the lake. I don't like to think about that, that she could have been lying there for hours. We were very lucky she was playing golf and fortunate she was in Dover because of how qualified Wentworth-Douglass Hospital is. She could've been almost anywhere and we are really thankful she was in Dover."

subset: commoncrawl


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Foreigner's Lou Gramm Talks About Reconnecting With Mick Jones
Wednesday, June 5, 2013
On June 13th, Foreigner co-founders Lou Gramm and Mick Jones will reunite in Manhattan for their induction into the Songwriters Hall Of Fame, marking the first time the pair has performed together in a decade when Gramm left Foreigner for a second time. Gramm has just released his critically acclaimed autobiography, Juke Box Hero: My Five Decades In Rock N' Roll, which deals with his often tumultuous relationship with Jones and his recovery from both his battle with substance abuse and near fatal brain tumor in 1997.
Gramm spoke to Ultimate Classic Rock about reaching out to Mick Jones upon hearing the news that the pair would be receiving the highest honor a songwriter can achieve: "I made the first phone call. I just called him and congratulated him on the award. I think he was taken aback a little bit, but he congratulated me and I think that kind of broke the ice. We went right into asking how each other's kids are and then got right down to how we were going to approach our end of the music for the show."
He went on to explain: "We spoke and it was a very cordial conversation. . . it will be him and I and the house band at the award show. We're going to rehearse the day before the show and soundcheck the day of the show and do it. I think it's going to be a lot of fun. There were a lot of years of no communication leading up to this. How hard was it to work past that and put it all aside to get back in touch?"
Lou Gramm is hopeful that he and Jones can reignite some of Foreigner's original magic during next week's Songwriters Hall Of Fame performance: "It's a huge honor. And we haven't performed together, let alone spoken, only a few weeks ago for the first time in over 10 years. So, I'm hoping that there's a little chemistry between us, and we come of sounding, sounding good, y'know?"
Photo Courtesy of PRPhotos.com
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Lifetime 5' Round Folding Table - Almond - 4 pack
by Lifetime | Item #: 513954 | Model #: 42971 | (1) |
We're sorry, this item is not available in your selected Club. Check another Club
- 60"DIA x 29"H
- Stain resistant and easy to clean
- Powder-coated steel and high-density polyethylene (HDPE) plastic
- Meets ANSI/BIFMA standards
- View a video preview of this product.
These easy to set up folding tables are great for parties and functions. Durable and lightweight, these tables are ideal for any indoor and outdoor usage. Proudly made in the USA, these tables are stain-resistant and easy-to-clean.
|Product Materials & Dimensions
|Lifetime Products
|Product Type:
|Table 4 Pack
|Pack Quantity:
|Base/Frame Material(s):
|Overall Width Maximum (in.):
|Overall Depth Maximum (in.):
|Overall Height Maximum (in.):
|Weight Capacity (lbs.):
|1000 lbs. evenly distributed
|Table Material(s):
|HDPE Plastic
|Table Color(s):
|White Granite or Almond
|Thickness of Table Top (in):
|Diameter of Table Legs (in):
|Set Up Table Dimensions (in):
|60" D x 29" H
|Folded Table Dimensions (in):
|"46.5"" D x 2.25"" H "
|Exceeds ANSI/BIFMA Standards
Manufacturer Info
For questions or concerns regarding this product, please contact the Manufacturer's Customer Service Department at 1.800.225.3865.
Assembled Country
Assembled Size
- Open: 60"DIA x 29"H
- Folded: 60"DIA x 2.25"H
Component Country
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Shipping InformationShipping Included
Warranty Information
10 year limited manufacturer's warranty
- Cancellation of an order must be done within 48 hours of placing the order
- Please inspect your delivery before signing your receipt
- Warranted to the original purchaser to be free from defects in material or workmanship for a period of ten years from the date of original retail purchase. The word defects is defined as imperfections that impair the use of the product. Defects resulting from misuse, abuse or negligence will void this warranty. This warranty does not cover defects due to alteration of accident. This warranty does not cover damage caused by vandalism, rusting, acts of nature or any other event beyond the control of the manufacturer.
- This warranty is nontransferable and is expressly limited to the repair or replacement of defective product. If the product is defective within the terms of this warranty, Lifetime Products, Inc. will repair or replace defective parts at no cost to the purchaser.
There is no additional information available for this item.


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Fong Hok-Man (Paul Chun) works in a bookstore and lives by the principles that knowledge is power. He has 3 children, 2 sons - Sum-Ming (Wayne Lai) and Sum-Ching (Eric Suen) and a daughter, Sum-Mei (Lily Ho). Sum Ming is not good in his studies and did not further his education at the tertiary level. However, Sum-Ching is very smart and chose to further his studies in IT at a university in United States. To fund his studies, Sum Ming works hard in Mauritius for better pay.
Click here to list more Wayne Lai's DVD titles


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Maine's Choice Premium Wood Pellets are a hardwood and softwood blended fuel that combines a consistent burn with low ash content. Proudly made in Maine, they remain a local customer favorite and typically exceed industry standards for a premium pellet.
Made in the USA
Get Directions
2011 All Rights Reserved. | WoodPellets.com, LLC is affiliated with American Biomass Distribution, LLC | Patents Pending


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Former Oregon redshirt freshman LB Tyrell Robinson will transfer to Fresno State, according to Fox Sports' Bruce Feldman.
All eyes will be on FSU QB Jameis Winston at the school's pro day, scheduled to start at 10 a.m. EST. on Tuesday.
ESPN's Mel Kiper proclaims that UConn CB Byron Jones is "one of the bigger sleepers in this draft."
FSU C Cameron Erving "has Pro Bowl potential if he plays center, and any team that saw his tape from the last half of the 2014 season likely would put him there," ESPN's Mel Kiper believes.
Georgia WR Chris Conley has visits scheduled with the Eagles and Colts, according to Alex Marvez.
Clemson EDGE Vic Beasley is working out for the Falcons on Monday, according to D. Orlando Ledbetter.
Washington CB Marcus Peters will visit the Vikings prior to the draft, according to Darren Wolfson.
Oklahoma WR Dorial Green-Beckham is scheduled to visit the Vikings, according to Darren Wolfson.
NFL Media analyst Daniel Jeremiah can "easily" see USC WR Nelson Agholor "sliding up into the first round."
Maryland WR Stefon Diggs has been dubbed "Playmaker's 2015 sleeper favorite."
West Virginia's Kevin White dishearteningly ranks as the No. 8 receiver in the class, in the estimation of Football Outsiders' Playmaker Score.
TCU LB Paul Dawson met with the St. Louis Rams and New Orleans Saints at last week's pro day event.


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Prices and availability are subject to change from the time and date that you print this page.
4/2/2015 4:30:23 AM. For Customer Service, please call 800.933.9904
Perfect for the ballerina of any age in your home, this bedding set features layers of ruffles that blend from light pink to dark pink in a beautiful ombré effect. And since it's 100% cotton, you know she'll be snug as can be, too. It's the closest thing you can get to sleeping in a tutu, aside from dozing off in the car after a ballet recital.
Full-Queen Fade to Pink Duvet Cover 86"Wx88"H
Details, details
- Available in Twin or Full-Queen
- Features a modern ombré look
- Ruffles fade from light pink to dark pink on this voile duvet cover and sham set
- Click here to order Complimentary Swatches
Show 'em what you're made of
- 100% cotton
Care instructions
- Machine washable
Extras! Extras!
- Don't forget to add our hypo-allergenic Natural Harmony™ comforters and pillows
At The Land of Nod, nothing is more important to us than providing safe, high-quality products to you and your family. We believe that kids' products should be able to handle everything kids throw their way (literally and figuratively). That's why all of our products have an 18-year quality guarantee. And, hopefully, your kids will no longer be sleeping in bunk beds by then.
Who's there?
Figs who?
Figs the doorbell, it's broken.


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Connect with us.
Jonathan Coe's awards include the John Llewellyn Rhys Prize, the Prix du Meilleur Livre Étranger, the Prix Médicis Étranger, and, for The Rotters' Club, the Bollinger Everyman Wodehouse Prize. He lives in London with his wife and their two daughters.
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Thirtytwo Women's STW Boa Black Snowboard Boot
Item # 196522
Past Season
Stash Points: 9,999
What is this?This is the number of points you get in The Zumiez Stash for purchasing this item. Stash points are redeemable for exclusive rewards only available to Zumiez Stash members. To redeem your points check out the rewards catalog on thestash.zumiez.com.
Bring on the Boa, bring on the snow and bring on the fun with the girls STW snowboard boots from Thirtytwo in the black colorway.
|More Details
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Yes, the same AtomBIOS calls are used by the Windows driver which runs on the Mac. I think you need to be running under BootCamp to expose the firmware today.
For those in the know, will the AtomBios work with cards that have firmware for macs?
I have a 2600xt mac card that works perfectly well with the latest versions of RadeonHD.
I'd appreciate clarification on the difference between the firmware/bios in the mac cards and also if atom bios would/should/does support it.
Yes, the same AtomBIOS calls are used by the Windows driver which runs on the Mac. I think you need to be running under BootCamp to expose the firmware today.
It's probably worth mentioning that right now most of the new acceleration work has to be done in radeon because the DRI support is not yet available in radeonhd. Once DRI support and DRM/CP functionality become available in radeonhd, you can look forward to being able to use brand new acceleration code with radeonhd as wellwhile ati/radeon has serious problems with TexturedVideo and 2D acceleration for me
Given that ATI doesn't want people to flash the BIOSes of their cards, it is rather hard to get patched tables out to people. In that light, it is probably just Not Done to patch any tables.One of the design criteria for AtomBIOS was the ability for the driver to over-ride any table with a newer version if required. We have been using AtomBIOS for the Windows drivers for a few years now and have never had to patch a table, but the mechanism is there.
Luckily the hardware is quite resilient, and i'm sure the windows/fglrx driver are full of workarounds like this: http://gitweb.freedesktop.org/?p=xor...t;h=10e7636c02
It does restrict things which real code would not restrict. The choice between PAL or NTSC is largely dependant on what is available in AtomBIOS.Actually, that's not the case with AtomBIOS. We don't restrict you to specific modes. There is a traditional VBE / BIOS layer running on top of AtomBIOS which does have a fixed mode table, but that only affects VBE calls.
When acceleration works on one close enough related family of hardware, it will pretty much work everywhere. The user will not go around and suddenly change the whole layout there.
Look at the benchmark comparison between them on phoronix, pick the fastest driver for the card, stabilize it, and ship it.
Oh wait... don't tell me you didn't take bechmarks here.. I'm not seeing them. Am I missing something?


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Quick Takes On Elton John, Carlos Santana, And The Cars
Wednesday, August 7, 2013
Elton John is recuperating after undergoing surgery to remove his appendix. The Associated Press reported the operation took place last week in Monaco at Princess Grace Hospital, after Elton fell ill and was forced to cancel a series of shows while being treated for "an inflamed appendix and surrounding abscess." His next scheduled appearance is set for September 2nd in London when he'll receive the prestigious Brits Icon Award.
Elton personally thanked his fans on his official website (EltonJohn.com) posting: "I would like to thank the literally thousands of people who have sent me get well cards and messages over the past two weeks. Your well wishes have touched me deeply and will play a big part in my recovery. I cannot wait to see you all and thank you in person when I resume my concert schedule later this year. In the meantime, please know that I consider myself a very blessed man to have such caring and considerate fans. With all my love, Elton."
Carlos Santana shed some light on the the eagerly-awaited reunion of the surviving original members of Santana, featuring Journey co-founders Neal Schon and Gregg Rolie: "Neal Schon kept haunting me, very elegantly, and eventually I said, 'Let's call Gregg and everybody and see if we can do Santana 4,' because we stopped at number three. I've spoken to every one in the band, so hopefully it will happen." Santana went on to say that he's eying some sessions with a few other well know guitarists: "I've also sent music to Eric Clapton and Jimmy Page because I'd like to do something with them, but I haven't heard back." (Classic Rock)
Cars guitarist Elliot Easton's new signature Gibson Firebird guitar debuted this week. The guitar, which was created in close association with Easton, is available in both right and left-hand models -- for southpaw's like Easton. Gibson.com posted: "Sporting an exclusive new Gold Mist Poly finish in high-gloss nitrocellulose lacquer, the Elliot Easton Firebird offers a dazzling look in the classic and ever-radical 'reverse body' Firebird design, augmented by its hot-stamped Tiki graphic on a traditional multi-ply white plastic pickguard and Elliot Easton's signature on the headstock's back."
Photo Courtesy of PRPhotos.com
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Each week I will feature three to five of my favorites from the previous week's entries. Anyone featured is welcome to the "winner" button on my buttons page.
If you have ANY questions, email me.
"i love how the sun looks all fancy and stuff".
we're related.
and thanks for picking my picture, ma! xo
Love your shot.ReplyDelete
Love it!
Now I HAVE to take more photos, so i can join in this fun game...
My camera has been out of action this week.
Slacko me,re-using photos!
Beautiful shot...love the sun light!ReplyDelete
that is a pretty cool shot!ReplyDelete
That is some fancy sun-age!ReplyDelete
Oooo I love fancy sunshine!ReplyDelete
Love this picture! :)ReplyDelete
Great work, genuinely stunning photography!Anyone would be fortunate to have a lovely day with ur lovely shot! I just love how the sun is being captured to this photo.ReplyDelete
What if the sun were to pick him up like a bird and tote him off? That'd be pretty wild. Okay, that was random. I really like the shot!ReplyDelete
I love catching the sun in shots. This feels so summery and fun.
Thanks for the opportunity to show off our favourites! This is my first time participating.
Thanks for the win!ReplyDelete


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We are pleased to welcome you in the world of Abete Fiemme.
These pages tell the story of the "tree of music", an extraordinary tree which grows in the forests of the Fiemme Valley (Italy).
From this wood, unique in the world for its resonant characteristics, we obtain soundboards for valuable musical instruments.
A. Stradivari personally chose the spruces in the Fiemme Valley to make his fascinating violins.
Nowadays the "heart" of some of the most famous pianos in the world, is a "Ciresa soundboard ".
The Ciresa Firm, which factory is situated in Tesero - Fiemme Valley, through scrupulous selections and careful processing of this particular spruce, has been producing instruments and sound components of highest quality since more than 35 years.


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Seafood Curry Recipe (Malaysian Indian-Style)
Remember I told you that I hardly ever make my curry from scratch because there are many good curry pastes readily available in Malaysia? Go to any markets or stores one can find various selection of curry pastes–they usually come packaged in small plastic bags. All you have to do is adding your meat or seafood to the curry paste and you will have a pot of sinfully good–and authentic–Malaysian Indian-style curries.
That being said, this seafood curry was prepared just that–from a seafood curry paste that I brought back from home. The curry paste was very good; there are mustard seeds, cardamons, cloves, and curry leaves in the paste–which are some of the secret spices/ingredients for a very good pot of Indian-style curries…
For my US readers, you might be more familiar with Thai or Indian curries offered here at Thai or Indian restaurants. Malaysian curries are quite different. Unlike Thai curries, Malaysian curries are not sweet because coconut milk is used sparingly to complement the spices but not overshadow their tastes. Also, no sugar and fish sauce are added so you get the natural flavors of the ingredients–be it meat, chicken, fish, or other seafood. Malaysian curries are also heavier in spices and thus hotter. Compared to the Indian curries, Malaysian curries are also different because yoghurt isn't used. The cooking style originated from the southern part of India, but had since been localized to a Malaysian taste.
Anyway, everytime I go home to Penang, I am sure to bring back loads of these curry pastes. They keep well in the fridge and last a few months. If you would like to find out more about what brands I like, drop me a comment or email.
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42 comments... read them below or add one
The curry looks delicious! I really like the sparing use of coconut milk. The hotter the curry, the better for my tastes!
Being a big time curry lover, I am always happy to learn more about the nuances of it. Thanks for the education on Malaysian curries.
Seafood curries are my favourite so you know I am loving this curry you made here :)
Bee, we used one of those A-1 brand paste packets you gave us to make fish curry. It was very nice! The flavor was spot-on and the heat was goooood! Thanks again.
im often confused with indian and malay curries due to the overload of mamaks around..neither here nor there..
Oh, this does look wonderful. I'm always happy to learn more about curry. Can you tell us which brands you like that we can find here in the U.S.? Thanks Bee!
Hello!! Glad i came across ur site! I don't really cook Asian but I love how this looks–very deliciuos.
I'll let you know if I try it!
And I'll be back to visit!
I love indian style curry, especially the curry with fish that my mom always cooks… I can gobble up two plates of rice soaked in the gravy… ;-)
I can't take curry; but yours with seafood really is attractive!!:)
after seeing this post, I might just buy a packet of curry paste next time I see them at the market, keke (I'm from SG, I am guessing the paste here won't be as nice though) … Funny thing is I never really paid attention to them when I saw them as a kid … As usual, u make the food look really delicious :)~~~~ (drools all over keyboard)
My favorite curry from Asian market are Brahim's and Asian Home Gourmet which is from Thailand. They are yummy delicious.
What type of curry paste you brought back from M'sia? Are they prepack or fresh? How to seal the fresh curry paste and fly home?
I can supply the paste to you if you want, but not sure how the customs department will handle it though… Hahahah!
i'm going back to penang soon – tell me what brands u bought and from where??
Omg, this looks so delicious. The method seems simple but I doubt I can do it! :)
That looks and sounds wonderful, I will have to make a curry dish this week…
I was in KL a few years ago, the food was fabulous. Even the food on the plane, Malaysia Airlines, was terrific! Happy to have found your site.
I'll be back to Malaysia soon! Please tell me which curry brands you buy. Thanks!~
i would like to put this curry on my menu.what brand of the curry powder do you use?thanks.
This curry looks delicious! Rasa, do you use coconut milk or coconut cream? Is there a difference between the two?
This sounds so delicious! I need to make this on a night that my husband isn't home – he is not fond of any type of curry. It's a shame!
Did you use those curry pastes that came in just a transparent plastic bag and tied with an elastic band? How did you get them through airport customs? Or were these vacuum sealed, like the Brahim ones? The dish looked deliciou indeed! Was any santan added?
yum! I agree-with these sorts of curry, less (coconut milk) is more!
I can see this with a bowl of steaming rice.
Yes lah some red curry seafood stuff. I cant be eating spicy stuff now.. so i guess my eyes will just have to feed.
definitely a good dish to go with rice.
Hey Rasa , i love Malasyian curry more compared to the indian one as i feel it has more flavour. The Indian one becomes too heavy and doesn't taste as gr8 with noodles :P
where did you get da paste from? da curry looks sinfully good!
All – If you are wondering of the brand, please read Nate 2.0 comment above. ;)
All – this curry paste is not avaialble in the US, but if you would like to get them, send me an email. If you are in Malaysia, you can get them at markets or stores…just ask for it.
White on rice couple – I use coconut milk, but it doesn't matter which since I used only a little.
Kate / Kajal – it's a great honor to learn that you prefer Malaysian curries. That's a huge statement for us Malaysians. Thank you. :) :)
I now know how to make malaysian indian-style seafood curry thanks to your malaysian indian-style seafood curry recipe!
Love ur blog. And ur fotos! u make everything look so good and yummy.
if using scallops, prawns AND squid be careful when adding them as they don't all cook at the same rate. If using fish, add fish bring to boil and turn off heat. Let it sit for 5-10 mins….purrrfect!
Instead of paste I use Alagappa Meat or Fish curry powder.
Just pour amount of powder you need into a bowl, add water and mix until no more lumps. Let soak for about an hour or so. You can also add chilli powder to the curry powder before adding water.
Dry curry powder can keep longer and I store the balance in the fridge.
Drooooooooooling!!!! Wow, this looks too delicious!! May I have the brand of your preferred curry paste from Malaysia please, thank you!
i love this curry!!!
yesterday i had a big fish head curry .. oh my god.. i think it's almost as big as my head haha!!
i came across your website while scanning another foodie website.
must say the pictures are wonderful and pleasing to look at. they definitely make one wants to try out the recipe .
i have tried many types of curry paste but one stands out. perhaps it is the same brand that Nate 2.0 mentioned above. it is A 1 Mountain Globe Brand , made by A! Best one Food Industry Sdn Bhd. of Malaysia. i have been sticking to this brand for years. there are 2 types : one for meat and the other one is for fish . so look out when you buy.
if i want to get more spicy, i first fry ( low heat ) some cumin, cinnamon , chilli powder and other ( adjust the amount of each depending on your taste) before adding the paste. of course , a few pieces of fresh curry leave is almost a must to enhance the flavor. you can add onion and tomato as well .
prepare the curry in the morning and leave it till evening . reheat it in the evening and it tastes much better (not to mention the leftover, if any, on the next day).
Hi – I'm an avid indian cook but always trying to find new yummy things to try. Can you elaborate more on the curry pastes you have referenced. Would like to know brands and if you have found something similar here.
Love the recipes and the pictures look sooooooooo good. Could you tell me what curry paste brand(s) you like to use? Preferably something I could purchase in the states since that is where I reside. I love indian/asian food, but don't have the time to make things from scratch.
Thanks so much!
I just saw Nate's post with the A-1 paste brand…Is that found in the states too..Asian food markets?
Awesome , thank you!
We are lucky to have so many brands of instant curry paste sold in the market in Penang. I often bring some when I travel !! It is really easy and fast and a meal is ready !! "Brahim " has many types of curry paste & Mak Nyonya brand curry ayam paste is from Penang I think, the curry is very nice.
For the fish curry, add in some lady fingers or egg plant will make the curry more balance. Curry leave is a must if you cook Indian Curry and must fry them in oil otherwise the aroma will not released.
Must not add in all the seafood at one time, add in those need longer time to cook first then the last one which needs lest time to cook !! Otherwise all the seafood will be hard ~~@@~~, SO it is better not to cook mixed seafood curry. Fish curry, sotong curry or prawns curry instead!!
Looks wonderful. Seafood curries are all time favourites. I am loving the way you made this curry.
Photos say it all yuumm. I an Aussie devotee and have passed your web address to many fellow gourmands, can you please advise types of ready made curry pastes you use (Thai and Malay) so I can attempt to find them here. Ruth


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"They say we are what we eat, but the way we eat is destroying the planet. Fortunately, some people are fighting back," says Azio Citi, introducing Carlo Petrini in the new documentary Slow Food Story. "But who is Carlo Petrini? He's my best friend."
Slow Food Story offers a personal account of how the Slow Food movement was born 25 years ago, and its journey that has seen it spread to 150 countries. Starting with its founder still current president Carlo Petrini, director Stefano Sardo weaves a story that portrays how a group of friends from a small Italian province pursued a dream of a better world. Sardo, himself from the city of Bra in the Piedmont region, introduces us to characters like Azio, who have been at the association's side since the beginning and offer a unique insight.
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You've been told that high blood sugar causes complications, but have you ever wondered why? Diabetes often has no obvious symptoms. Occasionally, a patient tells us that maybe high blood sugar is normal for him or her. But there's no such thing as "a touch of diabetes" or having blood sugar that is "a little high."
Blood sugar actually coats red blood cells (hemoglobin), causing them to become stiff. These "sticky cells" interfere with blood circulation, causing cholesterol to build up on the inside of your blood vessels. It can take months to years for the damage to your body to appear. The fragile blood vessels in your eyes, kidneys and feet are most susceptible, so problems are usually noticed first in those areas.
Controlling high blood sugar may help prevent or decrease many long-term diabetes complications, such as:
Some damage to the body may already start occurring during prediabetes — a condition in which your blood sugar is higher than normal but not high enough to be considered diabetes. Research has shown that if you have prediabetes, you can reduce your risk of developing type 2 diabetes by almost 60 percent through lifestyle changes. These changes include increasing your physical activity and modest weight loss — losing as little as 5 to 7 percent of your current weight. That's a huge risk reduction from small changes!
Ultimately, diabetes is a chronic health condition that can affect many aspects of your health. It's important that you take high blood sugar seriously. Regular follow-up care may help you better manage the disease and live an active, healthy life.
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I m 34 year women and now noticed high level blood sugar .there is no history of diabetes in my family. It's 380 after meal . Can it be cured.? Plz advice how,?
I have. High glucose that btw 340 to 410. Working on that now. But both my forearms are aching badly.
Do you feel this is a symptom of the high glucose a is it emergent?
Seeing my Dr tomorrow
My friend is in ICU right now. At the time of admission his blood sugar was 1492. What can that high of levels do to your body? And what kind of questions should his wife be asking his doctors?
I have been a Type I Diabetic for 44 years. Against the wishes of all my doctors, I put myself on 24 hour coverage way back then. I was correct in not listening to my doctors.
As of today, my kidneys, eyes, and nerves are all normal. I just had a catheterization, and the doctor said I have "trivial" CAD, less than 15%. While that still bothers me, he said he has never seen anyone in his 25 years of being a cardiologist managed Type I Diabetes as brilliantly as I have.
The key to beating this disease is constantly checking your blood sugars. I check mine 12 to 14 times a day. As soon as I see it begin to move up, I take some insulin as I have done for 44 years. I just received my new Medtronic pump with the Enlite sensor, so now I will only have to check my sugars four times a day.
The pump automatically sends my sugar results ever five minutes to the pump....
How can I get my husband to take diabetes seriously? He is 66. he sees an endo dr and was told thatbhe needs to check his blood sugar regularly but can't be bothered. He gets mad when I remind him. Any thoughts, suggestions?
I had a cortisone injection a week ago, the next couple days my blood sugar was high 250-350, my Dr said a reaction of the cortisone, now a week later, my blood sugar has been within safer range, but I have no energy, is this normal?
What an excellent explanation! So easy to understand, the way you put it. As a result of a better understanding of how these factors work together to cause the symptoms & medical complications, I am absolutely more motivated to do whatever is required to keep my blood sugar within the normal range. Having recently (2 1/2 wks ago) been told I was pre-diabetic, I have been struggling with giving up the sweets I've always loved so much. (I am not & never have been overweight.) Thanks so much for this terrific article!
It's me again...The last time I had blood work done my sugar was 110, does this mean I have pre-diabetes and if so, how often should my sugar be tested. My mouth is so dry it could be a dessert. I twisted my foot (not the ankle so much) over a month ago and it still hasn't heeled. Yes I have had x-rays and an MRI for it but there is complications that makes it almost impossible to see anything (2 bone graphs across the middle bones on the foot). My left big toe also is numb. What should I do?
This may not be a comment but I have a great question for you.....My sons Girlfriend says she is Diabetic but doesn't take any form of insulin. She says she knows how to deal with it, she just eats allot of sweet junk food. Carries a sugary juice with her all the time...Tell me is this really diabetes or just a reason to eat alot of candy and such?
Any significantweight loss without reason needs to be investigated. See your health care provider immediately.
I have type 2 diabetes , age 60 years old, female. I eat normal healthy meals and in the last 10 months have lost 57 pounds without even trying to lose weight. Is this normal?
My daughter is 28 and just diagnosed with Type 1 diabetes. what can a parent do to provide support
Joan: If your blood sugar level is over 100 mg/dL (5.5 mmol) but less than 126 mg/dL (7 mmol), you're considered to have prediabetes.
What blood sugar level constitutes pre diabetes?
My sugar is always high and the pills aint working well i tested my sugar yesterday and it was 560. What will happen if it stays high. It runs between 250 to 560 i know thats not good it killed my dad im worried and scared im only 32 someone help me or give me some addvice please
Readers: Mayoclinic.com is a good resource for nutrition questions. Here is a link to get you started: http://www.mayoclinic.com/health/nutrition-and-healthy-eating/MY00431
What is a high number ? As I get older my numbers are slowly increasing, even as I continue my diet and exercise routine. I test every morning for a "fasting number".
Check you blood sugar at least daily. This will give you the feedback you need to determine what works and what does not. Good Article.
Fantastic read! Take seriously and follow up with regular doctor appointments. Excersing and cutting back on food is really not that hard; therefore, go for it.
I was told i have diabetes type 2 because i had been having headaches and a blood test showed 165 was my average glucose levels. I find when I have headaches the glucose is around 140. I dont have headaches between 141 and 170. However, foods that are supposed to lower my glucose levels actually raise it significantly. Like tonight I had pumpkin seeds and nuts and my glucose went to 245! It was at 150 prior to eating the nuts. I am allergic to citrus fruits, dairy products and beef. I am limited on the number of salads due to gallbladder issues and as you know many fruits are too high in sugar. I dont eat bread or many carbs. I haven't eaten chips in years. I know when my monthly cycle is close my glucose goes to around 170 for a week before and drops below 140 during the week. My husband is also diabetic and what works for him is the opposite on me. Whats up?
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'The Hobbit: The Desolation of Smaug'
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Rock Revival Steven Relaxed Straight Jean
$148.00 Item #784358625ET30
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Great pants excellent quality Great pants fit very good one of my best pair great snitching pants comfortable September 13, 2014
Love these jeans While I have found some variation in the Rock Revival jeans (what I mean is that I own several pairs of supposedly the same cut "Relaxed Straight Jean"...and some fit looser while others tighter), these fit perfectly and look great. Not too "blingy" or decorative...subdued but still stand out. August 5, 2013
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By Brent Davis, editor
Another season of American Idol has begun. The early shows of each season are filled with teasers of the good singers that made it through to Hollywood. However, most people tune in at this point to see the rejects and how they react to being told their effort was "karaoke" or "pitchy" or only to be heard in a lounge on a cruise ship. It has been several years since I watched American Idol, but I never could understand how these singers confused the judges comments with their perceived talent.
By Lynda Hollenbeck
When I first started working for this newspaper — which was then known as The Benton Courier — one of the first assignments I drew was writing the obituaries.
In those days this was a pretty usual practice and, as far as I know, it continues today.
Obits, as a rule, aren't difficult to write. In my rookie days, we had a set style for all obits unless it was a feature obit highlighting the death of a community leader.
By Steve Boggs, publisher of The Saline Courier
All things rural are hot in America right now.
Thanks to shows like Duck Dynasty, Moonshiners and Hillbilly Hand Fishing, life in the sticks is all over the boob tube these days. At any given time, on any number of channels, one can watch city folks learn how to noodle, or watch film crews look for Bigfoot. We can watch moonshine being made, or see a bunch of idiot high school kids in rural West Virginia running wild.
By Brent Davis, editor of The Saline Courier
"What is your platform?" asked the beauty contest host of a pageant finalist. "I want to see world peace and an end to hunger around the world." came the response. With all due respect for beauty pageants, contestants or hosts, this particular venue is not the think tank that it appears. World problems are not solved at pageants.
They are solved around the beds of pickup trucks.
By Clark Hopper
A few weeks ago, I wrote a column on public schools versus private schools. Now that the Arkansas 89th General Assembly is in session, I am going to revisit this issue. Educators and parents are on the same team, we are all accountable for student success and need to be a united front, putting students at the center of reform and education.
By Camille Nesler
Would you eat a 9,983-calorie, 3-pound hamburger called a "Quadruple Bypass Burger?" It appears that many people would, and do. One person, in particular, is reported to have been a lover of the meal that packs more calories in one sitting than most people eat in a week. His name was John Alleman. Last week, Alleman suffered a heart attack as he waited at the bus stop in front of the Las Vegas location of the Heart Attack Grill, home of the Quadruple Bypass Burger.
Alleman was 52.
By Nancy Carlton
I love this country. It is my homeland and I treasure it. However, we live in perilous times and I fear for the United States. I could pen a lengthy list of all the ways that we as a nation have put ourselves in jeopardy. Our national sins are many and few are the penitents - I mean real penitents, who would actually change their ways, not just talk about the problem.
By Jennifer Joyner
We've seen the scenario many times on soap operas and TV movies. A woman wakes up in a hospital with a bandage wrapped all the way around her head.
"Where am I?" she asks, looking frantically around her.
"You're at the hospital," says a handsome doctor in a calming voice. "You've had an accident."
A recent column about Southern sayings apparently spoke to a lot of area residents.
For what it's worth, when you write a column like this — or any column at all — you wonder if anyone will read it. After that, you wonder if anyone will like it.
Through the years I've been surprised many times at readers' evaluations. I may not hear from anyone regarding something I sort of expected to stimulate a response, while something I just threw together in a big hurry without a lot of thought will generate a lot of comments.


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Gandalfs apprentice's 2006 Birthday Gifts
5. Weakness - by Vilwarin
My hand wanders up and down your body, feeling unfamiliar terrain.
The wrong body
I know it and yet I am here. Nobody must know of this, of my moment of weakness.
What would they say if they knew?
Shameful, lie-between!
I am betrothed to the woman I love, you are married, but still... I lie with you and know not how this came to be.
Doubly shameful, he is a man!
And where now is honour?
I sit up and pull the blankets around myself. My eyes lock with yours and a wordless understanding passes between us not a word.
This is a work of fan fiction, written because the author has an abiding love for the works of J R R Tolkien. The characters, settings, places, and languages used in this work are the property of the Tolkien Estate, Tolkien Enterprises, and possibly New Line Cinema, except for certain original characters who belong to the author of the said work. The author will not receive any money or other remuneration for presenting the work on this archive site. The work is the intellectual property of the author, is available solely for the enjoyment of Henneth Annûn Story Archive readers, and may not be copied or redistributed by any means without the explicit written consent of the author.


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It seems that "surf culture" is becoming more like "urban culture." In the Northeast, and in some places in California, modern surf culture and modern urban culture have a lot in common. It used to be that surf culture was totally unique, having it's own vernacular, attitude, appeal... Now it seems like surf culture shares a lot of it's language and lifestyle with urban culture.
It it just my perception, or is this reality?
If it is a reality, why has this happened?
Is it a good thing or a bad thing?


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David Lee Roth Blames Grunge For Career Down Turn
Wednesday, April 17, 2013
David Lee Roth gave a pretty candid, if somewhat sprawling interview to Buzzfeed.com, in which he talked about Van Halen, his personal life, and the down shift his career took in the 1990's. Roth blamed the grunge scene for turning fans off of his live show, saying, "Two words: Kurt Cobain. I went from playing to 12,000 people to 1,200. From arenas to casinos and state fairs and the local House of Blues. That will cause you to reflect a lot more clearly on your values. Fun wasn't seen as fun anymore."
He went on to speculate about his life and career had he and Van Halen not acrimoniously parted ways in 1985: "I wonder who I might have been had I stayed in the band. Not as interesting, not as involved. I probably would have followed the more traditional, long, slow climb to the middle. Enjoying my accomplishments, living off my residuals. I wouldn't have half the stories to tell."
Roth shed some light on his romantic life after laughing off rumors that he's been involved in a long-term gay relationship for years: "I've lived alone my whole adult life. I've had girlfriends, I've had love affairs. Never longer than a year-and-a-half. I'm the drunk who won the lottery, I'm going to be very difficult to convince of a lot of traditional things. I put off getting married when I found out, oh, you don't really have to. I just saw somebody discussing this recently, I think Gloria Steinem -- same thing as her life story. There's a lot of us out there."
David Lee Roth told us that these days bands just don't make their bones playing out the way the pre-fame Van Halen did in the first half of the 1970's: "Used to be, you would play in clubs five, six, seven 45-minute sets a night. The mighty classic Van Halen, when I was quarterback, must have learned 400 songs by other people, ranging from KC & The Sunshine Band, doing four-part harmony on 'Get Down Tonight.' We played Led Zeppelin, and we played Ohio Players, and we played ZZ Top. Somewhere in between, you had a balancing act there."
Van Halen's next U.S. date is set for July 20th in Oshkosh, Wisconsin at Rock USA at Ford Festival Park.
Photo Courtesy of PRPhotos.com
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It offers 57 vibrant and very spacious guestrooms, including 12 suites and duplex apartments, some overlooking the Eiffel Tower. They all meet the highest standards, providing superior luxury and exclusive services. Awaken each day feeling
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It offers 57 vibrant and very spacious guestrooms, including 12 suites and duplex apartments, some overlooking the Eiffel Tower. They all meet the highest standards, providing superior luxury and exclusive services. Awaken each day feeling revitalized with the comfortable mattress and fluffy pillows dedicated to delight the senses of every staying guest.
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In this final section of the Nikon D800 lens test review, we'll be looking at the wide-angle lenses. For clarity, we are classing any lens with a focal length up to 35mm as wide-angle. Within this we have broken lenses down into the ultra-wides with focal lengths below 21mm, wide-angle between 21mm and 35mm and zoom wide-angles with a focal length up to 35mm.
To provide photographers with a broader perspective about mobiles, lenses and cameras, here are links to articles, reviews, and analyses of photographic equipment produced by DxOMark, renown websites, magazines or blogs.


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Giovanni Trapattoni has claimed he can see a lot of his own qualities in current Juventus coach Antonio Conte.
The former Republic of Ireland boss coached Conte at Juve from 1991 to 1994, but the duo failed to win any domestic silverware in their time together.
However, with the Turin outfit currently top of Serie A, and having won consecutive titles under the 44-year-old, Trapattoni feels Conte could replicate his first stint in charge, which saw the Italian giants claim six league titles.
"Sure, I see myself in Antonio," he told La Gazzetta Dello Sport. "Especially as he is careful in the preparation for games."
Trapattoni, who has been out of work since his Irish departure in September 2013, also claims it is little surprise Conte went into coaching.
"He was flexible and smart," he continued. "A force of nature in defence and in the offence. It is no coincidence that he became a coach.
"Playing in the middle gave him a better understanding of the dynamics of all departments."
With Conte reportedly on the verge of extending his contract at Juventus Stadium, Trapattoni feels there is no better man for the job.
"Of course," he affirmed. "At Juve, there is the style that requires balance, pragmatism and ethical values and behaviour. He is also a technical choice, because he is a proven winner and does not sit on his laurels. A good choice.
"Antonio has proven to be resilient, to be able to change and adapt."
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|Ramsey: Covert racism exists in football
|Newcastle must retain top players to progress, says Elliott
|Wenger coy over Wilshere return
|Martinez focused on strong end to Everton´s season
|Cordoba v Atletico Madrid: Champions aware of danger game
|Juventus v Empoli: Allegri eyes historic treble
|Inter v Parma: Jesus calls for fight
|Palermo v Milan: Paletta urges visitors to keep faith
|Borussia Dortmund v Bayern Munich: Lewandowski keen to return
|Eredivisie Preview: Feyenoord out to maintain winning form
|Everton can finish top four next season - Osman
|Copa Libertadores Review: Corinthians preserve perfect record
|Serie A Preview: Lazio hoping to overhaul Roma
|Bundesliga Preview: Undermanned Bayern set for Dortmund trip
|Filipe Luis plans to see out Chelsea contract
|United cannot dwell on Liverpool win - Rooney
|Bojan: I´ll return better than ever
|Pique focused ahead of crucial period for Barca
|Coventry City 0 Leyton Orient 1: Wright´s goal lifts visitors out of relegation zone
|US senators want Russia removed as 2018 World Cup host
|Advocaat hoping to see Brown again this season
|Aubameyang eyes Europa League spot ahead of Bayern test
|Pique expecting Messi to be fit to face Celta
|Sterling: I´m not a money-grabber
|Elche players and staff cancel club commitments
|Milik makes permanent Ajax switch
|Ligue 1 Preview: PSG out to extend Classique record against Marseille
|Real´s Pepe suffers thigh injury
|League One Preview: Clough not panicking in promotion bid
|West Ham set to welcome Reid back for Leicester
|League Two Preview: Johnson begins survival bid with Cheltenham
|Icardi keen to commit his future to Inter
|Swansea dealt Carroll injury blow
|Jardim keen to maintain Monaco´s Ligue 1 surge
|Debuchy relieved after stepping up Arsenal comeback
|Championship Preview: Bournemouth ready to unleash Jones at Ipswich
|Alaba faces seven-week absence
|West Brom´s Mulumbu wary of tricky run-in
|Elliott unsure over Carver future
|UEFA and FIFPro launch third-party ownership complaint
|Lucas keen for Liverpool return
|UEFA to investigate disruptions in Georgia
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|Hurst backs Allardyce amid uncertain future
|Herrmann pens Gladbach extension
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|Santos: Portugal attitude was fine in Cape Verde defeat
|Bayern face anxious wait over Alaba injury
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|MLS Preview: DC United, Orlando City battle for top spot
|Panama 2 Costa Rica 1: Perez, Tejada end visitors´ unbeaten run
|Kluivert´s Curacao advance to second round
|Mexico 1 Paraguay 0: Eduardo Herrera´s debut goal secures victory
|Mexico 1-0 Paraguay: Eduardo Herrera's debut goal secures victory
|Argentina 2 Ecuador 1: Pastore the hero in Messi´s absence
|Peru 0 Venezuela 1: Martinez goal settles heated contest
|Wilmots pleased with Belgium´s response
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|Plane issue grounds England squad
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|N´Koulou returns to full Marseille training
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|Ghana 1 Mali 1: Sako spot-kick denies Black Stars
|Luxembourg 1 Turkey 2: Calhanoglu stakes claim with late winner
|Ghana 1-1 Mali: Sako spot-kick denies Black Stars
|Italy 1-1 England: Townsend rocket earns draw for Three Lions
|Rummenigge marvels at ´genius´ Guardiola
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|Portugal 0-2 Cape Verde Islands: African minnows claim historic victory
|Netherlands 2-0 Spain: Rejuvenated Dutch ease pressure on Hiddink
|Switzerland 1-1 USA: Altidore sent off in friendly draw
|Palestinian FA speaks out against Israel-Belgium venue selection
|Valdes enjoying football again after injury nightmare
|Emotional Cha retires ´a happy man´
|Dortmund´s Kirch suffers knee injury
|Newcastle need to be mentally prepared, says Williamson
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|Tunisia to compete in AFCON after apology
|Van der Vaart not allowing future to affect his game
|Vlaar: Sherwood has reduced stress levels
|Roma hit by Gervinho hamstring blow
|Jones optimistic over Everton´s strike partnership
|Milik sustains knee ligament damage
|Georgia fear stadium closure for Scotland clash
|Zamparini: Juventus and Arsenal have bid for Dybala
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|European clubs benefit from UEFA agreement
|Vassell: Sky is the limit for Kane
|Manchester United move would be an ´honour´ for Coentrao
|Insigne out to bolster Napoli season after lay-off
|Rooney warns Kane over ´clever´ Italy defenders
|Rangers results reveal £500,000 Newcastle clause
|Southampton announce £33.4m profit
|´I am a very flexible man´ - Van Gaal
|A-League Preview: Top spot up for grabs
|Portugal - Cape Verde Preview: Andre and Oliveira eager for international bows
|Puerto Rico 0 Canada 3: Floro´s men rout hosts
|Xavi denies Al Sadd link
|Fernando´s life ban upheld by CAS
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|Falcao equals Colombia´s all-time scoring record
|Macedonia trip good learning curve - Postecoglou