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Topic: Using beer in your pizza dough (Read 104356 times)
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Posts: 1629
Age: 55
Location: Seattle, WA
Re: Using beer in your pizza dough
Reply #20 on:
February 11, 2012, 04:02:49 AM »
After the dough ball rises over night, I will cut the dough into 3 equal sections and then 3 dough balls. Before i use the individual dough ball that I press out by hand, i let it reach room temperature first.
Last Edit: February 11, 2012, 04:11:26 AM by TomN
Re: Using beer in your pizza dough
Reply #21 on:
February 11, 2012, 09:02:10 AM »
Tom, I look forward to your review of the finished pie.
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Posts: 196
Re: Using beer in your pizza dough
Reply #22 on:
February 11, 2012, 10:25:01 AM »
Red Hook ESB has an IBU rating of 28 (or so... the consensus on the internet). IBU stands for International Bitterness Units and is an analysis of the bitter hop Alpha Acids dissolved into the beer during the boil phase of its production. A rating of 28 is moderate. For comparison, Budweiser regular is 11 to 12 IBU and Ruination (by Stone Brewing) is about 100 IBU. The 28 IBU in Red Hook ESB is about as high a bitterness as I would recommend for cooking, and, seeing that is diluted 40% with water, it should make for an interesting flavor contribution without contributing too much bitterness.
Red Hook ESB has an alcohol percentage by 5.8 ABV (Alcohol By Volume as opposed to ABW Alcohol By Weight) which puts it into the standard strength beer category on the upper end of the scale. Plenty low enough not to interfere with the Baker's Yeast (which can handle up to 12%).
Red Hook ESB is usually moderately priced as craft beer goes but is not considered one of the finer brews. Actually Red Hook is owned by Anheuser Busch and the Widmer brothers who together have a 50.2% stake in the brewery. This removes the company from the realm of "Craft Brewery" to many beer connoisseurs. The beer is considered a "gateway" craft beer in the snob circles, one which introduces people to flavorful beer without being too strongly flavored in any one characteristic. It is readily available in most areas because of A.B.'s distribution system.
Now that that's out of the way... its an interesting selection for pizza, as drinking the beer with pizza would be one of my recommendations. I personally prefer a lager with pizza, such as Grolsch, Pilsner Urquell, Staropramen, or a German pills like Warsteiner. My second choice would be a pale ale such as Sierra Nevada, Bell's Two Hearted, Sweetwater 420, etc. I would not, however recommend any of these beers for making the dough, they are all too bitter. So if one wanted a beer to make the dough with and drink with the pizza...Red Hook would actually work well.
I think it would be a cool hook to serve the same beer with the pizza as it was made from. It would be a neat special at a pizzeria to order a pizza made with beer and get the same beer at one price (10 inch Red Hook pizza with one topping and a Red Hook ESB for $8.99).
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Re: Using beer in your pizza dough
Reply #23 on:
February 11, 2012, 02:26:15 PM »
This morning, I push down the dough and and shape it some more. Then I transfer the dough out of the bowl and into a gallon size plastic freezer bag and let it continue to cold rise. Later in the day, when the dough rises more, I will make 3 smaller dough balls out of this one big dough ball. (I am using a 14" pizza screen to cook it on and I like the dough to be a THIN crust pizza, other wise i would only make 2 dough balls) When I am ready to use each dough ball, i let them come up to room temperature, then I hand press then into my pizza shape.
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Last Edit: February 12, 2012, 03:04:53 AM by TomN
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Re: Using beer in your pizza dough
Reply #24 on:
February 11, 2012, 06:00:00 PM »
Ron- I don't think that the bitterness of the beer would be a detracting characteristic in the finished dough. Having used an extensive number of different liquids for dough, the bigger the flavor profile, the better. The flour profoundly mutes the flavored of the liquid being used, and in the case of beer, I think you would be hard pressed to be able to tell the difference between different beers. The type of beer (in my experience) effects the particular aroma, and texture of the the dough, but not so much the flavor.
Btw, the idea of pairing the drink with the dough liquid is my inspiration for beer dough. It is the concept of the restaurant that I one day want to open. I was hoping noone else would think of it before I could get my financial world in order! Damn you meatballs! Lol
Re: Using beer in your pizza dough
Reply #25 on:
February 11, 2012, 06:26:48 PM »
Having limited access to the great variety of beers available to others north of me, my means of comparison are thereby also limited. That being said I agree with cosgrojo, it would be darn tough for me to identify one beer or another, but I don't have an educated palate perhaps that others possess when it comes to beer in pizza crust. I also find the addition of white wine or vinegar to have a pleasing effect if not taken to extremes.
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Re: Using beer in your pizza dough
Reply #26 on:
February 11, 2012, 07:27:22 PM »
"And here we go" ........ Said the Joker.
I made a pizza with the dough i made with the Red Hook ESB Beer. in order, I cut the large dough ball into three. and them made three smaller dough balls, of which i used only one so far. Then pressed out the dough and put it on my pizza screen.
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Supporting Member
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Re: Using beer in your pizza dough
Reply #27 on:
February 11, 2012, 07:33:14 PM »
Added Pizzaiolo Pizza Sauce by Stanislaus, added Kirkland Signature Cheese which is made for Costco by Sorrento. Added Carando Pepperoni, cooked Mayan Sweet onions and sliced Lindsay olives. I thought the crust turned out GREAT!!!. The crust was lighter and really did have more flavor. Specifically, it changed the texture of the dough, which is the REAL plus for me. I will make it this way again.
I actually had to use a fork in the cooking process to put down some bubbling in the pizza that took place as it cooked. However, it was well worth the effort.
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Last Edit: February 11, 2012, 07:49:25 PM by TomN
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Re: Using beer in your pizza dough
Reply #28 on:
February 11, 2012, 07:35:53 PM »
By the way, Meatballs & Cosgrojo, I did pair the beer with the pizza that was made with the same beer, just like many of the restaurants ALREADY do. Also, I know a Pizzeria in my area that uses a different beer each month which is used in making their dough and serves that specific monthly selected beer with your order. They advertise the beer of the month as well with a banner. Like King Solomon said, "What has been will be again, what has been done will be done again; there is nothing new under the sun." Ecclesiastes 1:9
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Last Edit: February 11, 2012, 07:44:41 PM by TomN
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Re: Using beer in your pizza dough
Reply #29 on:
February 11, 2012, 09:55:30 PM »
Tom- there are places like you mention here as well... My focus is on liquids of many varieties, not just beer. My spin on the idea is a bit more broad spectrum. But thanks for the info! It's always good to know what's trending in other places.
The pizza looks delish. Temp and time?
Last Edit: February 11, 2012, 09:57:55 PM by cosgrojo
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Re: Using beer in your pizza dough
Reply #30 on:
February 12, 2012, 02:54:45 AM »
Crosgrojo, I was just joking with you since you made the comment to meatballs:
I use my home oven preheated at 425 degrees and cook for 15 mins. Also, I am cooking my pizza on a pizza screen and the dough is hand pressed very thin.
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Last Edit: February 12, 2012, 12:27:08 PM by TomN
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Re: Using beer in your pizza dough
Reply #31 on:
February 12, 2012, 03:07:07 AM »
RECAP: Pizza Beer Dough Recipe
2 cups of Pendleton POWER Flour
2 cups of Pendelton MONDAKO Flour
1 Teaspoon of Salt - mix the salt into the flour
I add these all together in a large metal bowl. (Most Pizzerias use either one or the other. i am mixing the two flours, since I have a 25 LB bag and a 32 lb bag that I need to use up before expiration dates.)
1 1/2 teaspoons of Quick Rise yeast
1 Tablespoon of white sugar
4.8 ounces of warm water
Mix all together in a separate cup and let set for 5 mins
7.2 ounces of Red Hook ESB (extra special bitter) Beer set aside by itself in a separate cup (it is recommended to let the beer come up to room temperature or even carefully heat it in a microwave oven)
Mix warm Water, Yeast, and Sugar blend into flour
Add a Tablespoon of Olive Oil to flour and continue to mix
Mix in the Red Hook ESB (Extra Special Bitter) Beer into the flour
I do not use a mixing hook. I mix and kneed the dough by hand since I am making a smaller batch for home use and not in a restaurant setting that might need to use 50 lbs of flour per day. (I mix, then kneed for about 5 to 10 mins, until it becomes one big dough ball.)
I then cover the mixing bowl with plastic wrap and set in the refrigerator over night for 24 hours or more.
After the overnight cold rise, I push down the dough and and shape it some more. Then I transfer the dough out of the bowl and into a gallon size plastic freezer bag and let it continue to cold rise.
Later in the day, when the dough rises more, I will make 3 smaller dough balls out of this one big dough ball. (I am using a 14" pizza screen to cook it on and I like the dough to be a THIN crust pizza, other wise i would only make 2 dough balls for a THICKER crust)
When I am ready to use each dough ball, I let them come up to room temperature, then I hand press the dough ball into a 14" pizza shape and place on the pizza screen.
I use my home oven preheated at 425 degrees and for 15 mins on a pizza screen.
Last Edit: February 18, 2012, 03:44:46 AM by TomN
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Re: Using beer in your pizza dough
Reply #32 on:
February 12, 2012, 03:26:50 PM »
Does your pizza friend charge a lot more for the pizzas made using beer in the dough? Using 60% beer would seem to be an expensive proposition. Or does he have an inexpensive source for the beer?
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Age: 55
Location: Seattle, WA
Re: Using beer in your pizza dough
Reply #33 on:
February 12, 2012, 04:22:39 PM »
The prices:
Regular Cheese Pizza
12 $9.00
14 $12.00
16 $15.00
24-Cut .. $30.00
Add on toppings 12" $1, 14" $2, 16" $3, 24-cut" $4
Combination Pizzas come Smothered in Mozzarella Cheese!
12 $16.99
14 $21.99
16 $26.99
The other Pizzeria/Restaurant that advertizes Beer in the dough:
Cheese Pizza
8" $4.50
12" $9.99
14" $11.99
16" $14.99
Additional Toppings Each:
12" $1.50
14" $1.75
16" $2.00
Specialty pizzas:
Medium $15.99
Large $18.99
24-Cut .. $49.99
Last Edit: February 12, 2012, 04:37:33 PM by TomN
Supporting Member
Posts: 1629
Age: 55
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Re: Using beer in your pizza dough
Reply #34 on:
February 12, 2012, 05:27:40 PM »
You are very knowledgeable about BEER, and I am not. What is the break down on Grolsch Beer and Hefeweizen Beer. It would seem that either of these would make a great dough? Would there be a problem to watch out for? etc... I value your thoughts on this! Thank you.
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Re: Using beer in your pizza dough
Reply #35 on:
February 12, 2012, 07:02:01 PM »
Well, Grolsch is a German Pils style beer, a lager. Hefe Weizen is a German Ale brewed with 50% malted wheat and a very, very funky yeast that produces banana and clove flavored compounds. Maintaining a balance between the clove (4-vinyl guaiacol) and the banana ester (Isoamyl acetate) is the hallmark of a good beer and dependent very much on fermentation temperature.
I would worry that the more volatile ester, the banana flavor, would blow off during cooking leaving the clove flavor out of balance, but this is a guess as I've never used a weizen in cooking before. It would be an interesting experiment as the beer is very flavorful and could contribute a very interesting character not found in other beers. I do know that Belgian beers that exhibit considerable phenols make excellent braises (Google: Carbonade). A Carbonade is to a Belgian what Coq au vin is to a Frenchman.
The Grolsch is much lighter in flavor than a Hefe Weizen and exhibits a very delicate balance between hops and malt (the sweetness in beer). The flavor contribution in cooking would mostly be in the sweetness of the malt and less of the ferment character as found in the Hefe Weizen. Actually, the delicate balance of Grolsch would mostly be lost in a pizza dough and could probable be duplicated with a much less expensive lager, say... Miller. But, please don't drink the Miller. Well, when I'm broke and looking for a buzz I do, but, Steel Reserve is actually more efficient and economical even, but I digress. I use Steel Reserve in my Chili, its my secret weapon in a heavy dish but the alcohol level puts it out in a dough.
Hope this helps,
Supporting Member
Posts: 1629
Age: 55
Location: Seattle, WA
Re: Using beer in your pizza dough
Reply #36 on:
February 13, 2012, 01:36:37 AM »
Ron (Meatballs),
Tonight, I finished the last of my dough made with Beer. It was BETTER tasting the second day than the dough I used within the first 24 hours (from the same dough batch). So, I am definitely going to give my dough more time in the refrigerator before using it to make pizza.
Also, I was surfing the web tonight to see other recipes for Beer used in the making of pizza dough. (There is a lot of info out there.) In one of the recipe details, they suggested that you use Beer that has come up to room temperature. (I did not even think of this) Will this have any effect on the dough flavor? Does the Beer temperature really matter?? Do people ever drink Beer at room temperature to get more flavor? Again, my Beer knowledge is very limited. Thanks
Last Edit: February 13, 2012, 02:36:12 AM by TomN
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Posts: 196
Re: Using beer in your pizza dough
Reply #37 on:
February 16, 2012, 09:55:31 AM »
Been busy with yard work the last few days, sorry.
There are no beers that are intentionally drank at room temperature that I can think of, but, cellar temperature (54 deg. F) is appropriate for most ales. English ales, commonly referred to as Real Ale in that country, are consumed at 54 def. F exclusively and are also of very low carbonation (1 atm. CO2 at 54 deg. F). This is the warm, flat, English beer people often refer to. I'm actually a bit of an expert on conditioning this style of beer and enjoy it immensely. Beers in widget cans try to emulate this product, somewhat successfully.
As to warming beer for dough use, absolutely. You would want to treat the beer used in dough making the same as you would the water component. My dough recipe calls for a finished temperature at around 85 deg. F for which I add water (under normal conditions) around 112 to 115 deg. F. Warming the beer in the microwave (carefully) would be fine.
As to temperature affecting flavor...Its a huge deal. The general rule is that lagers which are fermented cold should be drank cold, around 40 deg. F. (lager initial fermentation temp is 50 F. with an extended "lagering" or storage phase at 38 to 40 F) Ales which are fermented warm (Fermentation around 68 F) should be drank warmer, that's where the 54 deg. F "cellar temperature" comes in to play. I use wine refrigerators to store my better ales, especially those that are aged. If a beer is too cold when poured, I'll wait, hands wrapped around the glass until it warms to the proper temperature (proper being where I like it). There are all sorts of exceptions the this rule but mostly its a good guide.
Try getting a quality Pale Ale from a good Microbrewery or Craft Brewery, put it in the fridge and let it get cold. Open the beer and pour it into a glass and take a sip. Note the flavors and the balance between the hops and malt and any other flavors present, esters from the fermentation, phenolic off tones etc. Now, take a critical taste every few minutes as the glass warms and you will notice a pronounced shift in the balance between sweet malt and hop flavors and expression of fermentation esters (fruity flavors). If you have a thermometer, take its temperature and see where you feel the balance of flavors is best. Also examine the aroma with the temperature changes.
Always drink a beer from a glass and never the bottle or can. The narrow mouth does not allow the aromas to be inhaled while drinking and throws the flavor profile off considerably, try it. Different beers require different glassware to maximize the drinking experience, look to the brewer for suggestions of glassware until you learn the differences...guess I better stop here. I can wax all day on this subject.
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Age: 55
Location: Seattle, WA
Re: Using beer in your pizza dough
Reply #38 on:
February 17, 2012, 09:33:15 PM »
Thanks Ron for all the great Beer information. I tried the warm beer and i agree with you. Also, by letting the beer set aside longer, I noticed that the dough did not bubble up when cooking this time, but still had great flavor. Perhaps this is because some of the carbonation got a chance to escape.
I should probably save the following comments for another thread (and perhaps I will later), but I tried a whole milk DANISH style Mozzarella cheese on my dough made with the beer. I did this because I know of two different Pizzerias that say this type of cheese is what sets their pizza apart. One is by Sorrento and the other is by a company called Olympic. I did try the Olympic Danish Mozzarella. I purchased it at a local cheese shop. Although it does not say Olympic, it is Olympic Brand cheese. It might be that the distributor is under contract to sell only to restaurants and thus re-wrapped it with their label. Either way, it was a great way to top off my pizza dough made with extra ingredients. I will include some photos of the cheese.
This Cheese is a creamer tasting cheese. More so than even whole milk Mozzarella cheese. However, I must add that this DANISH whole milk mozzarella cheese is very expensive at $4.99 a pound. (I can buy 5 pounds of regular mozzarella cheese already shredded for 11.99 total) But i wanted to try it so much, I bought 5 pounds of the 10 pound block. What I liked about this particular Cheese Shop was that they cut the 5 pounds into 2 smaller blocks for me. This lets me shred the cheese easier.
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Last Edit: February 18, 2012, 03:37:43 AM by TomN
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Re: Using beer in your pizza dough
Reply #39 on:
February 17, 2012, 09:33:55 PM »
other pics that show the process
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Pan Mee (Hakka Flat Noodle Soup)
Pan Mee (板面) is a popular Hakka noodle dish in Malaysia, especially in central and southern part of Malaysia where most Hakka people reside. Hakka Pan Mee is made with a simple flour-based dough, with anchovy broth, and topped with crispy fried anchovies, ground pork, shiitake mushrooms, and some vegetables. Pan Mee is also known as Mee Hoon Kuih (面粉糕), which is commonly prepared at home.
I will be honest, before I develop this Pan Mee recipe here, I have had Pan Mee once. Yes, once, some twenty years ago while I was visiting Kuala Lumpur. While I was growing up in Penang, Pan Mee was never sold in the hawker centers or street food stalls, so it has never been in my culinary dictionary.
Anyway, what prompted me to develop a recipe for Pan Mee? Well, it all started with a HUGE bunch of mani cai (马尼菜), or cekur manis/sayur manis in Malay. Mani cai, my favorite vegetable and a key ingredient of Pan Mee, is not available in the United States. The vegetable is not grown here and thus it's one of those things that I could never get in the US. My friend Eddie grows his own plant, and gave me a big batch of his harvest. I promised him I would make Pan Mee.
I reached out to my friend Anna and she taught me how to make pan mee. It was a success and Anna, who used to live in Pan Mee paradise of KL, gave me her thumbs up. I invited a couple friends over to my house to taste my Pan Mee and they all gave me their rave reviews. I, for one, who have never been a fan of Pan Mee, is now a converted fan. I finally understand why so many people love Pan Mee. It is a Hakka comfort food in a bowl—nothing flashy or glamorous about this dish, but it is tasty and very satisfying.
If you are of Hakka descent and far away from Malaysia, I hope my Pan Mee recipe could bring the tastes of home to wherever you are. Happy cooking!
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22 comments... read them below or add one
I'm from KL and love Pan Mee (Min Fun Kueh) a lot! Unfortunately there's no Pan Mee in Perth. Thanks for sharing this recipe! Gonna try next weekend! :)
I'd like to grow some manichai in Vancouver b.c. How did your friend get his plants? Is it possible for me to get some starter plants too?
I am from the USA but I live in Southern China and when it is 37C+ and the humidity is 80%+ the last thing I want (but the first thing I get) is some hot tea and hot noddles or dumplings. A Chinese friend suggested sour noodles. The noodles, although cooked were served cold. The noodles were wide, about 4-5cm and there were peanuts in it. A cold beer made this a great meal. I have looked all over the Internet but cannot find a recioe…how is it made? Does anyone know?
Hi Bee Yinn,
Is there any substitute for the dough? I know i know – that is the gist of the dish but I hate kneading and wonder if there are any good substitute for it?
Hi Bee, I'm from Klang, M'sia and pan mee/mee hoon kueh is my favorite food and especially for Klang ppl too. From what I understand, we called mee hoon kueh like the recipe you gave. But for pan mee, it is the same dough but rolled thinner and rolled out through a machine to make them into strips that look like mee. There are also other add-ons like in my case, I will fry small lala, take off the shells and add into the mee hoon kueh/pan mee when it is cooked. It is a lot tastier.
My hubby has been asking for the dried version of pan mee for ages. And promised to get me a noodle roller. LOL! I made this before several times but always playing by the feel of the dough. Sometimes it is delicious, sometimes it just isn't. Great to have a guideline here so at least I can have more consistent results. :-)
In Klang, as someone already mentioned, the peeled version is called Mee Hoon Kueh but once you roll it out fettuccine style, it becomes pan mee. In Klang at least. And it made me really mad recently when I ordered pan mee and was served a bowl of mee hoon kueh. Same difference? In my mind I was pitching a hissy fit but ultimately, it's the same thing. haha! I finished the whole bowl, just so you know.
I only knew this as mee hoon kueh, made by my grandmother who is now very far away in Melaka while I'm here shivering in Vancouver BC. Although she taught me how to make this, it wouldn't be the same without her. You've made me very nostalgic with this post and recipe.
Hi! Do you have any suggestions for a substitute for pork bones?
Hello, I have tried making the soup, putting the dried anchovies but the soup smelt really fishy and soup doesn't taste like anchovies soup. Help me! :(
I love 面粉糕! I add steamed pumpkin to the flour topped up with a bit of water if required. The "noodle" will be softer and fragrant. To make the flat pieces of "noodles", (dip fingers into the cooled oil from the fried shallots and garlic that I will usually sprinkle as a topping) I grab a handful of dough and pull the dough into a thin layer (usually gravity will do its job), peel and put into the boiling soup, and repeat. At home, we replace the mani cai with Chinese spinach, lots of it! We also eat with a dipping sauce of coarsely chopped garlic, soya sauce, black vinegar and a squeeze of lime.
We have mani cai sold in Richmond, VA. You can try to find them in Vietnamese grocery store (those Vietnamese call it "Vietnam Kao Gei" – hope you understand my Cantonese). For the dough, I suggest to use cold water as it gives you the "QQ" feeling and hence no need to knead so much, :). For the soup, you can add "mang guang", which taste much better (I am a Hakka from KL and my mom used to sell Pan Mee).
Being a Hakka girl, I grew up eating this dish. My mom made them using the pasta roller and that's how I like it. When I am lazy to make my own, I just used those thiner udon and they taste just as good. We can't really find sayur manis here in Hong Kong where I live now so I used baby choi sum as substitute and for the soup, I always add some chicken bones or feet to the soup to give it an even more flavourful soup. I also 'toast' my ikan bilis a bit to give it a bit of 'smoky' flavour….thanks for sharing this recipe. It makes me feel closer to home and fond memories of my deceased mom as we used to make the noodles together when I was a kid…
Hi Bee
Wow, my mum used to make this a lot when I was little. I come from a Hakka family. We have 2 restaurants here in Sydney ( Albee's Kitchen in Campsie & Kingsford) that sell this and it's just as good as mum's. ok, looking at the bowl you just posted, looks like I will be going there soon for a one. This brings back so many childhood memories. Thanks for the great reminder
Dear Bee,
I was wondering for the soup stock. Can I just use the chicken stock instead of anchovies/ikan bilis as my husband doesn't like them very much, being Caucasian. I don't mind adding the fried anchovies as toppings in my bowl of Pan Mee.


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Nokia: I just looked through maybe 20 posts concerning serial number problems and not a single one contains a solution, except for the suggestion to copy & paste.
In this post there is not just complaining. No, I'll describe where I went wrong so that it may help others:
When I got to the page where you can request a serial number there were about 40 products listed. I chose the wrong one and it didn't work of course. I found that the setup program lists the exact product name in its title bar and that's how I found the right product on the request page.


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When I first saw this Mesh top named Desiree from designer Valentine Rexen of Strip'd I just had to have it.This top was fun and cute and screamed to me 80′s all the way.Paired with one of Purple Moon's creator Poulet Koenkamp New Mesh Pencil skirt Break Skirt in black it's just a great ensemble together.
You should really check out both of these fabulous stores they have so much to offer and all items are high on quality and detail.
Top-Strip'd Fashion by Valentine Rexen:Desiree
Skirt-Purple Moon by Poulet Koenkamp:Black Break Skirt
Collar-Moyet by 577.moyet:Spiked Collar
Diamond Wrist Cuffs-Injected by Lanna Pixelmaid:Diamond Multiples
Boots-J's by JB Gazov:Studded Long Boots


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What is ATLAS?
ATLAS is one of two general-purpose experiments (the other is CMS) designed to cover the largest possible range of LHC physics. The largest-volume detector ever constructed, ATLAS is 148 feet long, 82 feet wide and 82 feet high, and weighs about 7,700 tons.
ATLAS is designed to address some of the most basic and compelling questions of 21st-century physics:
- Are there undiscovered principles of nature?
- How can we solve the mystery of dark energy?
- Are there extra dimensions of space?
- What is dark matter?
- How did the universe come to be?
You can learn more about how ATLAS and CMS answer these questions by reading The Science of ATLAS and CMS.
The ATLAS detector contains a series of ever-larger concentric cylinders around the central interaction point where the LHC's proton beams collide. Its four complementary components include the inner detector, the calorimeters, the spectrometer and the magnet systems. Together, these specialized components provide detailed and comprehensive information about the particles emerging from proton-proton collisions. From the millions of collisions occurring each second, a sophisticated triggering system selects some hundreds of events for analysis by ATLAS scientists around the world.
The ATLAS collaboration comprises 2800 physicists including graduate students, from 169 universities and laboratories in 37 countries. In the US, the ATLAS collaboration consists of about 700 researchers at 40 universities and four national laboratories. The US groups have designed, built and delivered many ATLAS detector components, including muon detectors, charged particle tracking systems, calorimeters, and have contributed to the data acquisition and computing systems for the experiment.


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For surface mounted applications in order to optimize board space Low profile package Built-in strain relief Glass passivated junction Low inductance Typical IR less than 0.5 A above 11V High temperature soldering guaranteed: / 10 seconds at terminals Plastic package has Underwriters Laboratory Flammability Classification 94V-0
Case: Molded plastic over passivated junction Terminals: Solder plated, solderable per MIL-STD-750, Method 2026 Polarity: Color Band denotes positive end (cathode) Standard packaging: 12mm tape (EIA-481)
a Weight: 0.002 ounces, 0.064 gram Dimensions in inches and (millimeters) Maximum Ratings and Electrical Characteristics
Rating at 25+ambient temperature unless otherwise specified. Type Number DC Power Dissipation at TL=75OC, measure at Zero Lead Length (Note 1) Derate above 75 OC
Peak Forward Surge Current, 8.3 ms Single Half Sine-wave Superimposed on Rated Load (JEDEC method) (Note 1, 2) Operating and Storage Temperature Range
TJ, TSTG + 150 Notes: 1. Mounted 5.0mm (0.013mm thick) land areas. 2. Measured on 8.3ms Single Half Sine-wave or Equivalent Square Wave, Duty Cycle=4 Pulses Per Minute Maximum.
Nominal Device Zener Voltage Test Zener Impedance Marking Vz @ Izt Current ZZK @ IZK Code Voltage IZT ZZT @ IZT (Notes 2) mA Ohms mA
Notes: 1: Tolerance and Voltage Regulation Designation - the type number listed indicates a tolerance 2: VZ limits are to be guaranteed at thermal equilibrium.


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- Details
Dee Zee Nerf Steps - A tubular side step for your vehicle. Constructed of polished stainless steel. 3" round design. Molded plastic step pads provide non-skid stepping areas. Hidden but sturdy bracing and hardware is coated to help prevent rust and keep your tubes strong. Custom Fit - no drilling required.
- 3" Round Tube Steps
- Polished Stainless Steel Finish
- Molded Plastic Step Pads
- Powder Coated Steel Braces
- 90 Degree Bends Hide Braces
- Custom Fit Application Ensures Quick And Easy Installation
- No Drilling Required For Installation
- Three-Year Warranty
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SKU 156342752 Model DZ 370373 Weight 35.0000 Color No Size No Width N/A In Store Only No Price $185.97
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Rural King provides a defect or damage warranty within 30 days of receipt. All Manufacturing Return Policies Supersede Rural King's Return Policy.
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Contact Sports Desk: Call: 603-516-2949 / E-mail: email@example.com
Sports Watch: Dover's Curran Leighton crests 1,000-point mark
Tuesday, January 29, 2013
DOVER – Dover's Curran Leighton recently scored her 1,000th career point as the Saint Anselm College women's basketball team dropped a 57-44 decision to Assumption.
Barrington's Lindsay Moore filled up the stat sheet for the Saint Joseph's College women's basketball team in a 68-48 win over the University of Saint Joseph's.
Dover's Hayden Patterson, a freshman on the Keene State College men's indoor track team, finished 10th in the 600-meter run Saturday at the Springfield College Invitational.


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Car parts, auto repair & service at Lyons of Limerick
At the Volvo Cars workshops you will get Volvo genuine car parts, authorized auto repair and the best possible service for your Volvo. Our car parts are manufactured according to Volvo's detailed specifications in order to interact with all parts and systems of your car. Proper car parts, auto repair and service are vital to maintain the high standard of your Volvo and provide you with economy, quality and reliability true to your Volvo.
Servicing Contact


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As with any technologies and items, new products come along, replacing those which are older, but still very much reliable. This is never more true than in the compression therapy supply industry, where manufacturers constantly strive to provide improved products for patient use. (read more)
Medi 95 Combined SleeveSheer soft and resilient fabric for a durable yet fasio...From: $44.49
Mediven Combined SleeveOnepiece armsleeve with gauntlet attachedFrom: $43.49


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CNN — It's been said, "when life gives you lemons, make lemonade." But how do you make a sour situation sweeter when someone steals your lemon tree?
A woman in Houston, Texas says that a hole in the ground is all that's left of her lemon tree that someone swiped from her front yard. The homeowner says that she left her house to attend her son's middle school graduation and upon return noticed something a big different.
Nothing was missing from inside her home, but her $50 lemon tree she planted in February was gone. She admits that it is a bit comical but she is hoping for payback.
"I hope you find yourself stricken with dysentery on a long drive in the middle of no where. If you needed my lemons so bad, I hope they serve you well." said Kae Bruney, owner of the lemon tree.
Bruney says that she does plan to buy a bigger lemon tree making it harder for thieves to walk away with it.


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Following the decision by CAUL in September, 2012, to normalise CAIRSS functions within the CAUL committee structure, the program formally ceased at the end of 2012. The CAIRSS website was the central hub for program activity, and its content has been migrated to the CAUL website.
The CAUL Australasian Institutional Repository Support Service Advisory Committee (CAIRSSAC) was last chaired by Heather Gordon. The work of the committee ended in 2012.
CAIRSS progress reports are linked from the documents at the end of this page. [Members only]
CAIRSS 2012 Community Day/s
The CAIRSS 2012 Community Days will be held over two days, on Monday 19th and Tuesday 20th November 2012. The event will be held at Griffith University, Southbank, Brisbane. More details regarding the day will be sent to the Community via the eList soon. Any queries about the CAIRSS Community Days for 2012 can be directed to Caroline at firstname.lastname@example.com
Copyright 2009 Council of Australian University Librarians


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|Girl Lyrics
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|Lucy, Molly, and Prom Night singers
|Hold MeTight Lyrics
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|Max, Jude, and Dorm buddies
|With A Little Help From My Friends Lyrics
|Lucy and Students
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|Gospel singer, Jojo's brother, and Church choir
|Let It Be Lyrics
|Pimp, Bum, Mad Hippie, Jojo, and Prostitutes
|Come Together Lyrics
|Why Don't We Do It In The Road? Lyrics
|If I Fell Lyrics
|Max, Sadie, Prudence, Uncle Sam, and Soldiers
|I Want You (She's So Heavy) Lyrics
|Sadie, Jude, Lucy, and Max
|Dear Prudence Lyrics
|The Secret Machines
|Flying Lyrics
|The Secret Machines
|Blue Jay Way Lyrics
|Dr. Robert
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|Mr. Kite
|Being for the Benefit of Mr. Kite! Lyrics
|Lucy, Jude, Max, Sadie, Prudence, and Jojo
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|Oh! Darling Lyrics
|Jude and Max
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|Revolution Lyrics
|Jojo and Jude
|While My Guitar Gently Weeps Lyrics
|Jude (interwoven with "Helter Skelter")
|Across the Universe Lyrics
|Sadie (interwoven with "Across the Universe")
|Helter Skelter (Reprise) Lyrics
|And I Love Her Lyrics
|Max, Bang Bang Shoot Shoot nurses, and Soldiers
|Happiness Is a Warm Gun Lyrics
|Jeff Beck
|A Day in the Life Lyrics
|Blackbird Lyrics
|Hey Jude Lyrics
|Sadie and Jojo
|Don't Let Me Down Lyrics
|Jude, Sadie, Prudence, Max, and Jojo
|All You Need Is Love Lyrics
|Bono and The Edge
|Lucy in the Sky with Diamonds Lyrics


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Direct action training includes the history and philosophy of non-violent action and movements, interpersonal skills like conflict de-escalation, and basic technical skills trainings.
The Greenpeace Semester teaches grassroots organizing, strategic campaigning, and - a pillar of Greenpeace's legacy - non-violent direct action, to highlight and confront critical environmental problems.
1297 - 1308 of 1379 results.
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Want to learn more about tax-deductible giving, donating stock and estate planning? Visit Greenpeace Fund, a nonprofit, 501(c)(3) charitable entity created to increase public awareness and understanding of environmental issues through research, the media and educational programs.


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Blending contemporary service and cordial hospitality, we are premier choice for both business travelers and holidaymakers alike. Located right by the major commercial and business area of the Batam Island, Swiss-Belinn Batam we are approximately 30 minutes by ferry from Singapore and 20 minutes' drive from Hang Nadim Airport.
Our rooms are designed to meet all your needs and give you an unforgettable stay in Batam. We offer a choice of 96 luxurious guestrooms and apartments fully furnished with all the creature comforts you would expect of a three-star hotel chain. Dine in style at our inhouse café with its selection of international, Indonesian, and traditional Malay cuisine, or chill out with a drink at our pool bar. Other facilities we provide for our guests' pleasure include an outdoor swimming pool, covered parking, laundry services, facilities for the disabled, and excellent room service.Book instantly online and receive our best available deals.
Batam Island is located in the north east of Riau province and boasts of its spectacular beaches on the north coast. It is in close proximity to Singapore, only 20 kilometres south of Singapore and it is one of the fastest growing areas of the Riau Islands. Batam is a popular weekend destination to visitors from Singapore. More than 1.2 million tourists visit Batam each year, this is more than any destination in Indonesia except for Bali. Golfers will be glad to know that there are more than half a dozen international standard golf courses on the island. For those who relish fresh seafood, there is no place better than Batam Island. Its range of tantalizing seafood is easily available all year round at the numerous restaurants all over the island. Tourists to Batam will be spoilt for choice on a range of activities to thrill themselves with: mountain biking, trekking or a leisurely cruise to the untouched southern islands of Galang and Rempang. Batam Island is easily accessible through its international airport (Hang Nadim International Airport) with daily connections to and from major cities in Indonesia. Batam Island is also accessible via sea from Singapore. Ferries ply between Singapore and Batam several times a day from Singapore's World Trade Centre or Tanah Merah Ferry Terminal. It takes approximately 25 minutes to an hour to travel from Batam to Batu Ampar, Nongsapura, Sekupang or Waterfront City.
Whether for a quick weekend getaway or a longer stay, we have the perfect rooms for business travelers, holidaying families, or couples on romantic escapades alike.We boast 68 well-furnished guestrooms of one bedroom, two bedroom and three bedroom apartments. These apartments come with living room, dining room and fully equipped kitchen or kitchenette facilities. Spacious and overlooking landscaped gardens or gentle hills: a perfect sight to wake up to in the morning.Facilities available to each and every room include a selection of international cable TV channels, individual air conditioning units in each room, IDD telephone lines, and 24 hour room service.
Dine in surrounded by a sleek fusion of modern and ethnic interior design. Our hotel-exclusive Swiss-Cafe serves an a la carte menu for you to feast on in a pleasant ambience. And our in-house bar lets you can sip your favorite drinks with the company of your friends in a relaxed atmosphere, a perfect capper for a busy day spent out working or exploring.
Swiss-Belinn Batam Hotel is located in the centre of the commercial and entertainment district of Batam, within walking distance from all key places of interest.We are approximately 10 minutes from Harbor Bay Ferry Terminal, 30 minutes by ferry to or from Singapore and 20 minutes drive from Batam's International Hang Nadim AirportAttractions in Batam Island near Swiss-Belinn Batam Hotel - Malay Kampong villages - Bakau Serip Village - Teluk Mata Ikan Village - Oldest Chinese temple in Batam - Kwan Yim statue - Pek Kong Temple - Maha Vihara Duta Maitreya Buddhist Temple - Duriankang Dam - Nongsa - Golf courses


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Posts tagged Vegan Friendly
burning the wick at soy ends….
Girls love things that smell delicious — perfumes, oils, good cooking and, of course, candles. Candles can set the tone, change a room, or create a fresh-scented atmosphere. But do you ever wonder just what you're breathing in while they're burning down? Is it just a sweet scent or it could be icky chemicals?
The remedy? Soy candles. I recently purchased these amazing soy candles from Etsy in an effort to refresh my living space. Perfectly scented, dye-free, and 100% soy, they're filled into rustic 8 oz. Mason jars. These candles are made in small batches and hand-poured. Did I mention that they're Vegan friendly? Check out my faves below.
Pink Sangria
Pink Sangria is a thirst quenching fragrance, made with Spanish sangria, Valencia orange, and tropical pineapple slices garnished with a Maraschino cherry on top.
Jun 19th


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Our Blessed vergin Mary and San Joseph, san Michael Arcangel are apparing here in Brasil.
Look for the news about this visions; Jesus spoke too some years ago here, and when He speaks is time to listen Hime very seriously.
The visioner are a poor boy with his mother.
They too have 10 secretes about our future.
Vergin Lady ask us to pray Rosary.
Let's pray hard,in this time.


text: The countdown to Christmas has begun! Finding the perfect gifts for kids can be stressful when you are clueless on what to get or feel out of the loop about the newest products out on the market. Here at gifts.com I want to make your search fun, the way it should be, which is why I... Read more »


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I've heard that when a pellicle falls from a wild beer, it's best to rack it soon.I have a 2mo old rodenbach clone in glass carboy w/ airlock at 64-68F and it developed a bunch of bubbly scum on the s
I have what I think to be an lacto infected batch. I am keeping it around in a keg thinking I might have a use for it. For example, Guiness uses about 3% sour beer in their stout. This is what I read


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We meet Wednesday evenings and weekends throughout the year, indoor and out. Our Club is for young and old, expert and novice and we boast a broad range of interests and experience.
Club News
Our members enjoy climbing from almost-beginner level to international competition standard. We have an active diary which includes Wednesday evenings throughout the year, indoor and out, weekend meets are also scheduled across the year.
Throughout the winter we have regular slide shows on the Wednesday evenings after the wall session. We've had a variety of speakers in the past from Hazel Findlay to Andy Cave.
Becoming a member gives you access to a large variety of discount schemes both locally and regionally. With an average of 10% off, you will quickly recoup your membership cost.
Local Indoor Walls
Membership of the NMC is open to anyone who wants to climb. We can't take absolute beginners, but if you've been on a basic course and can tie into a harness and can belay safely then you're welcome to come along. There are great indoor walls locally where you can learn the climbing basics.
Full membership requires that you have attended 3 NMC meets, and that you have a proposer and seconder for your application from current NMC members. You do not need to be a prospective member to apply for full membership if you meet these requirements.
Prospective members can upgrade to full membership at any time, provided they meet the full membership requirements.
The upgrade fee is required if upgrading during the 6 months, or if upgrading after the 6 months has expired.
Our membership application form is available from our Downloads section and should be sent to the Membership Secretary along with payment. You can now pay online via direct debit using Go Cardless which is fast, convenient, efficient and most importantly safe.
A great opportunity to find out if the club is for you!It's a great chance to get out climbing and meet new people.
Full membership requires that you have attended 3 NMC meets, and that you have a proposer and seconder for your application from current NMC members.
Being under 18 it doesn't mean you can't climb with the club, we welcome everyone! We only need you to be accompanied by a parent or guardian who is a full member of the club.
Officers 2015-2016
There is no nobler country than that of Northumberland
"You've got to place it on the lead, County ethics lad"
If you've any other questions about the club just fill out the form below and we'll get back in touch as soon as possible!
The Northumbrian Mountaineering Club 2014 | All Rights Reserved.


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Technology Today for Your Tomorrows was an exciting campaign and important next step to continue to provide health care services for the West Valley community. The campaign focused on highly-advanced medical equipment necessary for our medical professionals to restore health and save lives.
Donor generosity supported many life-saving medical advances in 2010 including:
- An advanced high-definition microscope for microsurgery of the brain and spine at Banner Boswell Medical Center. This highly specialized surgical microscope is used in more than 60% of the hospital's neurosurgical cases allowing surgeons to navigate precisely to spare muscle and vital nerves.
- The first Breast Specific Gamma Imaging technology in the Valley at Banner Del E. Webb Medical Center and added digital mammography at Banner Lakes Imaging Center. These important advancements in breast imaging ensure patient access to the highest diagnostic information available in the prevention of breast cancer.
- Highly-sophisticated Cath Lab equipment at Banner Del E. Webb Medical Center. This advanced equipment provides life-saving technology for cardiovascular and vascular patients.
- The awarding of a ground-breaking, multi-year grant for cardiovascular research at Banner Sun Health Research Institute. This research, which could revolutionize the way cardiac care is delivered, utilizes a technique to use existing heart tissue to repair damaged heart muscle.
Each of these important projects would not have been possible without community philanthropy. Sun Health Foundation is pleased to serve an important role as your nonprofit health care foundation by facilitating gift giving, pooling available resources and dedicating every gift exactly as each of you has requested.
To donate today to our current campaign, use our secure Online Gift Form.


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Remember Me
No ALERTS at this time.
Check/Money Order Scam December 2011
Click here to see the latest check scam. Sept 2010
Buckle Up New York-Click It or Ticket Campaign May/June 2010
Copyright © 2005 - 2015 Stony Point Police Department | Town Webmail | Town of Stony Point Website |


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In Stock
At Framed Bikes we like to make fun simple bikes. We love the smooth, quiet, consistent feel of 1:1 gear ratio but wanted to provide braking options for all types of riders. That's why the Lifted comes in coaster, flat bar front/rear U-brakes, and drop bar front/rear U-brakes. For a soft, forgiving, retro feel on the road the whole Lifted series are steel frames with sealed cartridge bottom brackets. Riding bikes should be fun not a chore and changing your flats is a chore. So we upgraded our line to have Kenda K-Shield puncture resistant tires. Get outside, get exercise, Get Lifted!
NOTE: All complete bikes are sold and delivered partially assembled. Final assembly should be done by a qualified Bike technician. Failure to have the bike assembled by a qualified technician may void the warranty and could result in damage and/or injury if not assembled correctly. As an industry standard, some bikes might have minor cosmetic blemishes due to the nature of shipping.