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AnankeAnanke (ənăngˈkē) [key], in astronomy, one of the 39 known moons, or natural satellites, of Jupiter. The Columbia Electronic Encyclopedia, 6th ed. Copyright © 2012, Columbia University Press. All rights reserved. More on Ananke from Infoplease:
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Home » Posts tagged with » NHL Draft
2016 \ Buffalo \ NHL \ NHL Draft \ Sabres
Sabres to host 2016 NHL Entry Draft
Prior to Monday's contest against the Anaheim Ducks, a press conference was held to announce an exciting event coming to Buffalo. NHL Commissioner Gary Bettman made it official and said the 2016 NHL Entry Draft will be coming to the First Niagara Center on June 24th and 25th, 2016. "Awarding the 2016 National Hockey League […]
Lemieux \ NHL \ NHL Draft \ Reinhart \ Sabres
2014 NHL Draft Recap
The NHL Draft has come and gone this past weekend, and the Buffalo Sabres were busy drafting nine new prospects into the organization. It started on Friday night with the second overall selection, Samson Reinhart. The 6' 1", 185-pound Reinhart was arguably the smartest, and one of the most skilled players in the NHL Draft. […]
NHL \ NHL Draft \ Reinhart \ Sabres
Sabres select Sam Reinhart
The Buffalo Sabres have selected center Sam Reinhart with the 2nd overall pick in the 2014 NHL Entry Level Draft. This is the first time that the Buffalo Sabres have selected 2nd overall. Reinhart's stats are as follows: More on this story as it develops.


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US margin pressure weighs on Sims result
PUBLISHED: 18 Feb 2011 10:23:18 | UPDATED: 18 Feb 2011 10:37:47PRINT EDITION: 18 Feb 2011Metal recycling group Sims Metal Management has released details of its disappointing US margins in its half-year profit result.
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I'm looking for some advice on a gun safe for my car. I have a hatchback, so no trunk. I'd be carrying an M&P 9c with an extra magazine. I don't have a lot of money to spend, and bolting a safe to the car isn't an option. Advice? Thanks!
This is a discussion on Gun safe for car within the Related Gear & Equipment forums, part of the Defensive Carry Discussions category; I'm looking for some advice on a gun safe for my car. I have a hatchback, so no trunk. I'd be carrying an M&P 9c ...
I'm looking for some advice on a gun safe for my car. I have a hatchback, so no trunk. I'd be carrying an M&P 9c with an extra magazine. I don't have a lot of money to spend, and bolting a safe to the car isn't an option. Advice? Thanks!
Spirit, I have a COM safe for my car and my wife's car. Plastic coated steel cable secures it to the under side of the driver's seat. Combination lock means no additional key to carry. Works great and they have a variety of sizes, features and prices.
In Car Gun Lockers
NRA Life member
USCCA member
A muscle not exercised will eventually atrophy.
A right not exercised will eventually be taken away!
I have this same one in my truck just a key lock version, and seems to work good. It's just that a locker not a safe. Although it is built well and it does add a sense of security, if someone has the right tools, it and your firearm will be gone. But you wont make it easy for them. As in any theft the crook wants to get in and out as fast as possible, so making it hard for them might just be the ticket? I lock mine up and the cable it long enough to take the whole case and slide it in the pouch located behind my seat, it conceals very well.
I have the same in my truck with the combo instead of key.
This looks good! In NC, the gun will have to be out of reach---that is, not under the front seat. I think under a back seat could be okay.
My vote goes to the GunVault MV500. I've had nothing but good luck with my two, one in the bedside table (going on two years) & one under my car seat (since June 2011).
I generally agree with some regarding mechanical-only locks, but they typically don't have a key back-up for that odd occasion you may not remember the combo. The car unit is still on the same set of batteries, & the only time it gave me any guff (LED blinking that batteries were low) was when we hit -22F on one or two mornings this last winter - I'm going to put lithiums in there for next winter.
"Historical examination of the right to bear arms, from English antecedents to the drafting of the Second Amendment, bears proof that the right to bear arms has consistently been, and should still be, construed as an individual right." -- U.S. District Judge Sam Cummings, Re: U.S. vs Emerson (1999)
I carry a M&P9c and use this car safe:
GunVault NV100
Works great!
EDC: Beretta Nano
+1 on the nano vault, for about $22, works great
I have the "medium" COM safe tethered to my driver's seat bracket for when I'm at work. I have the keyed version, and I have no complaints. Very discreet even if someone were to see it.
Would a medium COM safe fit the 9c? And does it also smell bad?
Academy - Stack-On Portable Security Case with Combination Lock Academy has this with a combo or key for 19.99 I bought one for my corrvette, it's also approved for air plane travel... My truck has a real safe for the times I can't carry
I would rather live my life as if there is a God,
And die to find out there isn't, than live my life
As if there isn't, and die to find out there is.
God Bless
I have three (3) COM safes in each of my three vehicles, all keyed the same.
You can educate ignorance, you can't fix stupid
Retired DE Trooper, SA XD40 SC, S&W 2" Airweight
dukalmighty & Pure Kustom Black Ops Pro "Trooper" Holsters, DE CCDW and LEOSA Permits, Vietnam Vet 68-69 Pleiku
I use a trick I read about here at DC...
Sorry I don't remember who mentioned or I would give credit.
Handcuff the pistol to the seat frame!
Not the most secure option available, but no bolting a safe in and it protects from the "smash and grab" thugs.
"Death is lighter than a feather, but Duty is heavier than a mountain" Robert Jordan
USMC veteran
Glock 19 Gen 4
Si hoc legere scis, nimis eruditionis habes


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By Victoria Leon
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Nat Studio
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Hawaii Restaurants
Kilohana Plantation
3-2087 Kaumualii Highway
Lihue , Hawaii
Tel: 808 245 9593
The old Gaylord's restaurant at the Kilohana Plantation is no more, but the beautiful patio-style space with an open-air courtyard has been reborn as 22° North. Fresh produce grown on-property (take the Kilohana Train Tour and you'll see the fields) complements local fish, eggs, and meats in whimsical lunch plates like the 22° North "sammy" (house-cured meats, pickled vegetables, fried egg, mayo, lettuce, and tomato) and dinner entrées like beef short rib ravioli or crispy line-caught barracuda. The new taste good/feel good menu hasn't alienated the Kauai ladies-who-lunch crowd or families seeking Sunday brunch. But the simple, hearty, almost Southern-style comfort food is also attracting a younger crowd of eco foodies who come for date-night sparks inspired by fresh-fruit cocktails and meals lit by flickering tiki torches.—Cathay Che
Open Mondays through Saturdays 11:00 am to 2:30 pm and 5:30 to 9:00 pm, Sundays 9:00 am to 2:00 pm.
1857 S. King Street
Honolulu , Hawaii
Tel: 808 949 2526
This James Beard Award–winning chef (who you might have seen on the season finale of the 2006 Top Chef) doesn't rest on his laurels. His dining room may be modest, but his flavors explode. As the locals say, when food is this delicious, it is "broke da mouth" good. Try his five-course tasting menu ($75 per person), or opt for à la carte originals such as Hot California Rolls (baked lobster mousse with crab-avocado stuffing) and the keawe-wood-grilled mahimahi with spicy wasabi sauce.
585 Hinano Street
Hilo , Hawaii
Tel: 800 935 5510 (toll-free)
Tel: 808 935 8890
Everything is just right in this happy placethe production area is clean and pristine, the goods are beautifully packaged, and most important, the high-quality candies, cookies, coffee, brownies, nuts, etc. (some even sugar-free!), are delicious. Their confections are much imitated but not sold anywhere outside of the factory and the official Web site.
Open daily 8:30 am to 5 pm.
409 Seventh Street
Lanai City , Hawaii
Tel: 808 565 6363
Homemade pastries, fresh mahimahi sandwiches, grilled pork chops, and ensemada (a fresh twirled bread brushed with butter and dipped in sugar) keep this little café jumping from morning till night. It's an excellent—and cheap—alternative to Lanai's expensive hotel restaurants.
1969 S. King Street
Honolulu , Hawaii
Tel: 808 944 4714
One of Oahu's top restaurants is the domain of chef George Mavrothalassitis (who thankfully used his nickname). Set in a residential neighborhood of Honolulu, it attracts a nice mix of local couples, dedicated foodies, and in-the-know tourists ready to have the best meal of their trip. Set menus of three and four courses and an 11-course tasting menu are offered with optional wine pairings. The marbled tako, for example—finely sliced octopus with ponzu sauce, salmon roe, and green-papaya salad—finds its perfect foil in a glass of 2004 Leasingham Riesling. Specialties such as cursinade (sea urchin bouillabaisse) reflect Mavro's roots in Marseille, as well as his love for his adopted home, where he moved in 1988.
Dinner only. Closed Mondays.
Waikiki Beach Marriott
2552 Kalakaua Avenue
Honolulu , Hawaii
Tel: 808 931 6280
Dry-aged steaks cooked to perfection, plus a view overlooking Waikiki Beach, have made this place a major hit since it opened in the fall of 2004. D.K. Kodama is one of Hawaii's most ambitious chef-entrepreneurs; in addition to this steak house at the Waikiki Beach Marriott, he owns the islandwide chain of Sansei sushi bars and the conjoined Honolulu hot spots Vino and Hiroshi Eurasian Tapas. Kodama may have a lot of pots boiling, but what's cooking is undeniably good. D.K. Steakhouse's double-broiled, butterflied filet mignon, for example, served with shiitake mushroom demi-glace and a side of asparagus Milanese, is satisfying to both the local and tourist palate. There's also a special menu of dessert martinis, including the well-named "Bomb" (Godiva white chocolate, Baileys, and Kahlúa). The portions are big here, so unless you've hiked Diamond Head or surfed Pipeline all day, consider sharing.
Dinner only.
651259 Kawaihae Road
Waimea , Hawaii
Tel: 808 887 2200
Formerly a general store and feeding stop for local ranch families, this unlikely venue is one of Waimea's top tables (the other is Merriman's). Just as chef Daniel Thiebaut renovated this country house with antique furniture and Sig Zane tropical prints, a decade of island life has transformed the chefThiebaut's heavily Asian-flavored dishes belie his French roots only in structure and presentation. He might wok-fry sea scallops then sauce them in a warm coconut crab dressing; or spice up bacon-wrapped beef tenderloin and herb spaetzle with a Thai curry. The heartiness of the menu pairs well with the area's crisp, often wet, days and misty nights, and it's worth the drive to sample iteven if you're staying an hour away in Kailua-Kona.
Open Mondays through Saturdays 11:30 am to 9 pm, Sundays 10 am to 9 pm.
Four Seasons Resort Lanai, Lodge at Koele
1 Keomoku Highway
Lanai City , Hawaii
Tel: 808 565 4580
The Dining Room at the Lodge at Koele is imbued with the ambience of a holiday dinner party almost every night: Flames blaze in giant stone fireplaces, and a pianist/vocalist zings between mellow jazz standards and contemporary Hawaiian faves. The menu reflects what's freshest and the chef's whims; wine pairings are suggested upon request. Playing off the theme of rustic luxury and the local passion for hunting, a venison preparation is always on the menu (perhaps a seared macadamia-crusted local venison loin over pureed parsnips and sliced brussels sprouts), along with traditional—often heavy—European fare (such as seared quail breast and quail leg confit over artichoke puree in an orange balsamic sauce). You'll likely be dazzled by the level of service; the waiters here are seemingly selected to handle the most discriminating guests.
Open Daily, dinner only.
2335 Kalakaua Avenue
Honolulu , Hawaii
Tel: 808 922 2268
You might scoff at the idea of a surfing-themed restaurant, but Duke's (named after Hawaiian legend Duke Kahanamoku) is actually one of the best bets in town. The food is tasty and fuss-free: macadamia-and-crab wontons, hulihuli (BBQ) chicken, grilled fresh fish, chocolate-and-macadamia "hula pie" for dessert. But the scene is more important here, anyway—beach girls and boys, happy families, daily live music, and the backdrop of Waikiki Beach, with palm trees swaying in the balmy breeze.
900 Haliimaile Road
Makawao , Hawaii
Tel: 808 572 2666
This is the showplace of Hawaiian regional cuisine chef Beverly Gannon—an old general store located up-country in Makawao, converted into a picturesque restaurant serving the freshest, most delightful meals (lunch, dinner, and cocktails). Be aware that "fresh" doesn't necessarily mean spa cuisine—in fact, Gannon has a penchant for dishes dripping with melted Brie. The desserts (especially the pineapple upside-down cake) are highly recommended, and children are more than welcome—there's a special menu for kids (keiki in Hawaiian).
Open daily 5:30 to 9:30 pm and Mondays through Fridays 11 am to 2:30 pm.
2956 Kress Street
Lihue , Hawaii
Tel: 808 245 3271
The first thing you will notice about this hole-in-the-wall lunch shop, honored in 2006 by the James Beard Foundation in the America's Classics category, is that it looks like it was designed only for people of short stature. The Menehune-size (Menehune are Hawaii's little people) S-shaped counter seats about two dozen people when the place is packed, which it is most of the time. The much-buzzed-about saimin (homemade ramen noodles served with chives, egg, and fish cake in a homemade soy-based broth) comes fast and cheap (the basic bowl starts at $6). Adding an order of beef or shrimp skewers makes it a more filling meal. Just be prepared for the hunt to find it on Lihue's backstreets, and for very limited parking once you do.—Cathay Che
Open daily 10 am to 10 pm.
3830 Hanapepe Road
Hanapepe , Hawaii
Tel: 808 335 5011
This humble hole-in-the-wall in Hanapepe, a little plantation town just west of glitzy Poipu Beach, promotes a purposefully healthy take on food—which is refreshing in an area where steaks, burgers, and fried seafood are the norm. The signature dish is the local catch, grilled and served with steamed rice and fresh, Hawaii-grown greens. Breakfast orders (muffins, scones, fruit plates, etc.) are mostly to go, but this place gets packed at lunchtime. It only opens for dinner on Fridays (when there's also live Hawaiian slack-key guitar music). It's difficult to find budget-friendly food on the south shore, and even harder to find vegetarian options, so this has been a welcome addition to the scene.
Monday through Thursday, 7 a.m. to 3 p.m. and 6 p.m. to 9 p.m. Dinner only on Fridays. Closed Saturdays and Sundays.
315 Makaala Street
Hilo , Hawaii
Tel: 808 935 4939
This is Hawaii regional cuisine at its most accessible, familiar enough to appeal to locals (the vast majority of diners at Hilo restaurants), and yet inspiring enough for visitors. So, what's an ambitious restaurant doing in a hideous mini-mall? When owner Kim Snuggerud opened it in 2003, she wanted it near her health food store, Island Naturals. Self-taught chef Joshua Kettner's blackened ahi Caesar salad, slow-cooked pork ribs, and molten chocolate "lava" cake keep patrons in shorts and flip-flops happy. So do the reasonable prices.
Open Mondays through Saturdays 11 am to 9 pm, Sundays 5 to 9 pm.
Corner of Mamo Street and Kamehameha Avenue
Hilo , Hawaii
Tel: 808 933 1000
This bustling little scene of local vendors is a great place to stop and get cheap, tasty snacks such as tamales, Vietnamese spring rolls, bento boxes, and fresh juices. The best days to visit are Wednesdays and Saturdays, when about 250 stalls are open for business; a handful of vendors set up shop on other days as well. Things get pretty picked over by noon, even though some sellers stay as late as 4 pm.
Open Wednesdays, Saturdays, and occasional weekdays from 6 am to 4 pm.
500 Ala Moana Boulevard
Honolulu , Hawaii
Tel: 808 533 4476
As the name implies, the draw here is small plates meant to be shared. Chef Hiroshi Fukui's menu has lots of sample-worthy creations, such as filet mignon topped with foie gras ponzu sauce, pan-roasted shrimp with roasted-garlic aioli foam, and panko-crusted ahi with yellow-mustard foam (warning: the meal can get pricey very quickly). Many of the inventive cocktails also benefit from Fukui's penchant for foams; the Sex and the City, for example, is a concoction of vodka and triple sec with lemongrass foam. The restaurant shares its green-walled, green-upholstered space with a lively wine bar, Vino.
Four Seasons Resort Lanai at Manele Bay
1 Manele Bay Road
Lanai , Hawaii
Tel: 808 565 2296
Although the over-the-top decor (handblown Italian crystal chandeliers, Chinese-style antiques, and a glass ceiling) has been toned down, Manele Bay's Ihilani restaurant is a bit fussy for a beach resort where most of the guests are wearing designer flip-flops. The chefs combine local produce with fine ingredients from around the world (it's no small feat to get white truffles to Lanai!) in contemporary Italian cuisine. For something light, the chefs might candy grapefruit, roast beets, toss them both with goat cheese, and top the salad with a dollop of Maui onion mousselline, or roast lobster in white vermouth and garnish it with vegetable ribbons. On the more decadent side, they'll prepare a hearty portion of oregano-rubbed milk-fed veal. As the high prices reflect, it's always a memorable venue for a special-occasion dinner, especially given the undeniably romantic ocean views.
Dinner only; closed Sundays and Mondays.
755828 Kahakai Road
Kailua-Kona , Hawaii
Tel: 808 329 9262
Alii Drive is pretty insufferable, especially at night when hordes of spring breakers are on the prowl. That's why it's best to experience Kona's oceanfront main drag in the morning. Java is pricey for what it servessimple breakfast foods like bagels, eggs, and fruit saladand the service is slow, but there are great views and an opportunity to imagine what a special spot this once was. The place turns into Huggo's on the Rock, a fine lunch and dinner option on the strip, after 11:30 am.
Open daily 6 to 11 am.
1279 S. Kihei Road
Kihei , Hawaii
Tel: 808 874 8226
Jawz started as a roadside taco truck outside Makena State Park. You can still get killer fish tacos there (in fact, there are two trucks now—one inside the parking lot, and one along the road), but we recommend this air-conditioned sit-down version inside one of Kihei's mini-malls. It's a booming business that serves up fresh-catch tacos, salads, and burritos (especially good when smothered in sauces from the salsa bar) that you'll dream about when you get back home. The restaurant itself is bare-bones—a typical cheap and cheerful joint with surf movies playing in the background. But you get heaps of food for under $10, which is a real deal for Maui.
Open daily 11 am to 9 pm.
5 Pokole Road
Waimea , Hawaii
There are two shave ice (Hawaiian snow cone) places in Waimea called Jo-Jo's. And, oddly, the bright yellow Jo-Jo's Clubhouse on the main highway isn't the real thing (though it is the original location). For the legendary 60 flavors of this local delicacy and mind-boggling combos, including some with macadamia nut or coffee ice cream hidden inside, you have to turn off toward the ocean on the easy-to-miss Pokole Road to find Jo-Jo's Anuenue. To get the full, complicated backstory on the two locations, pick up a printed card that explains everything when you go to Jo-Jo's Anuenue (and you must go). But all you really need to know is that this is the best shave ice on Kauai.—Cathay Che
Kukuiula Village Shopping Center
2829 Ala Kalanikaumaka Street
Poipu , Hawaii
Tel: 808 742 7117
Chef Jean Marie Josselin isn't as well known as some of the other founders of Hawaii regional cuisine, but his food is still entirely worth seeking out. Josselin took his talents to Las Vegas after bad business partnerships caused all three locations of his A Pacific Café chain to close in the early 2000s. But in 2010, he returned to Kauai to start over with this lively second-floor, open-air eatery in a Poipu mini mall. The stylish restaurant reflects the Spanish aspect of its name with spice-colored decor, delicious house-made sangria (red or white), and plates that are meant for sharing. But the flavors are 100 percent Hawaii: coffee-smoked pork tonkatsu with banana crispy bao and buttermilk BBQ dressing; blackened opah with a vegetable spring roll and basil papaya sauce; and sweet Kauai corn tortilla soup. The portions vary dramatically in size, so it's hard to know how many plates to order, but having an abundance of this fun, flavorful food is no bad thing.—Cathay Che
Open daily 5 to 10 pm.
1200 Ala Moana Boulevard
Honolulu , Hawaii
Tel: 808 596 7488
Set inside the Ward Center shopping mall, across the street from Starbucks and a giant movie-theater complex, Kakaako is a gentle reminder that you're still in Hawaii. This popular takeout place serves local-style fast food (there are a few tables if you want to sit down), with a menu that changes every six months. The hot entrées are hit-or-miss, but the Chinese pork char sui noodle salad and the sandwiches (try the seared ahi) are always reliable. So are the desserts, including coconut mochi and heavenly bread pudding.
Port Allen Marina Center
4341 Waialo Road
Eleele , Hawaii
Tel: 808 335 0448
One of the newer discoveries in Hawaiian agriculture is that cacao grows well on Kauai. The outcome is this mom-and-pop chocolate shop in Port Allen (where boat tours leave for the famous Na Pali Coast). Among the crave-worthy best sellers are Chocolate Opihi, a shell-shaped combination of shortbread, caramel, and macadamia nut covered in rich creamy chocolate, and Da Brick, a variation on fudge with more caramel and macadamia nuts. Simple treats, such as a dark chocolate–covered marshmallow on a stick, are good to eat while driving back to your hotel. The only drawback is that it's tough to transport these temperature-sensitive treats home with you to the mainland.
Open Mondays through Saturdays 11 am to 5 pm.
755744 Alii Drive
Kona Inn Shopping Village
Kailua-Kona , Hawaii
Tel: 808 329 4455
All that's left of the historic hotel built in the early 1900s is this popular open-air oceanfront bar, grill, and restaurant. Adorned with old black-and-white photographs, this is the spot for a classic Hawaiian sunset with a mai tai in hand. The main restaurant has near-perfect macadamia nutcrusted mahimahi, so park yourself in a high-back wicker chair for a leisurely meal. The Café Grill, on the patio, is quicker and less expensive.
Open daily 11:30 am to 9:30 pm.
Hotel Lanai
828 Lanai Avenue
Lanai City , Hawaii
Tel: 877 665 2624 (toll-free)
Tel: 808 565 7211
Surprisingly, visitors to Lanai are likely to find the best meal of their trip at this unpretentious restaurant instead of one of the gilded Four Seasons resorts. While not quite casual, the Grille (which replaced the longstanding Henry Clay's Rotisserie in September 2008) is bright and welcoming, with lots of blond wood, sunny yellow walls, and the smell of home cooking. Maui's famed chef Beverly Gannon oversees the menu of tasty, well-prepared staples such as filet mignon, macadamia nut–crusted mahi mahi, and ahi poke. Prices are moderate (entrées average $28), although depending on what bottle you pick from the full wine list, it could turn into a pricey evening. Call a few weeks in advance for reservations in high season, and beware the delicious "Lanai Tai" cocktails—two will send you off to dreamland before you know it.
Open Wednesdays through Sundays 5 to 9 pm.
152942 Pahoa Village Road
Pahoa , Hawaii
Tel: 808 965 9990
Located in Pahoa towna hippie strip about a 20-minute drive from Hilothis popular hangout is still a little feral on the edges but wins people over every time. The standard West Coaststyle Mexican dishes (fish tacos, burritos, enchiladas) and margaritas are good, but it's really the cantinalike festive scene that makes this place so unique. The chicken and beef usually come from the owners' farm.
Open daily 7 am to 9 pm.
2051 Main Street
Wailuku , Hawaii
Tel: 808 244 6816
Adored by local foodies, the unpretentious fare here is made with Maui-grown ingredients and paired with unaffected environs (the key to the bathroom out back is tethered to a spatula). The lunch menu includes a Durham Ranch beef burger served on a Maui onion bun and a Caesar salad made with a full head of baby romaine lettuce from Kula. Ahi Cones—fresh tuna tartare with greens in an Asiago cheese cone, and macadamia nut-smoked beef brisket are favorites on the tapas menu that's available from 3 p.m. until closing time. There's also a small selection of wine, beer, and a full bar (but limited mixers).
Open Mondays through Fridays 11 am to 7 pm.
1307 Front Street
Lahaina , Hawaii
Tel: 808 667 9394
Despite its somewhat esoteric—albeit oceanside—location behind the Safeway supermarket, Mala is the hippest casual eatery in Lahaina. Chef Mark Ellman (best known for the now-franchised Maui Tacos chain and the old Maui Avalon restaurant) has hit just the right note for health-conscious but laid-back island folks. His tapas-inspired eatery serves small plates of Asian/island-inspired comfort food to share. The high-minded menu sticks to organic ingredients whenever possible, and no preservatives or hydrogenated oils are used. Noble as these aims are, rest assured the menu is filled with easy, appealing choices, from flatbread pizzas and Kobe beef cheeseburgers to clams in black bean sauce and beet and Kula goat cheese salad—all of which makes Mala a very satisfying place to graze. There's also a second location, Mala Wailea, at the Wailea Beach Marriott.
Mondays through Fridays 11 am to 9:30 pm, Saturdays 9 am to 9:30 pm, Sundays 9 am to 9 pm.
49 Baldwin Avenue
Paia , Hawaii
Tel: 808 579 8078
Quite possibly the best, most affordable health-food grocery store in the United States. Whether you feel like a breakfast burrito or a marinated tofu and avocado seaweed wrap or a slice of cake, nothing will set you back more than $6. The perfect place to stock up before the long drive to Hana. If you're staying nearby, you might want to stop in just to gawk at the beautiful yoga-toned hippies and surfers (and their offspring) populating the aisles.
Open daily 8:30 am to 8:30 pm.
151 Uluniu Avenue
Honolulu , Hawaii
Tel: 808 926 9717
Follow the UPS drivers, hotel staffers, and off-duty strippers to this Waikiki hole in the wall—it's the perfect place for cheap, super-tasty comfort food. If you're hung over, come for breakfast: Two eggs, two scoops of rice, and some spicy Portuguese sausage will cure your pain for under $5. For lunch, try the house specialty, Kalbi beef short ribs with rice, or the hearty bibimbap rice bowl with beef and vegetables. Most people get takeout; the beach is only a five-minute walk away. But if you want to sit, there are a few outdoor patio tables where you can watch the workers of Waikiki speed by.
Hanalei Colony Resort
5-7130 Kuhio Highway
Haena , Hawaii
Tel: 808 826 9875
Fresh hummus, tabouli, and baba ghanoush are a bit unexpected in the Hanalei Colony Resort's remote corner of Hawaii. Yet you won't be disappointed with the Mediterranean Gourmet's menu, which reflects Middle Eastern, Greek, and French influences and also includes perfectly executed standards such as Caesar salad and filet mignon. The venue, home to Charo's "hoochie coochie" dinner show in the 1980s and still owned by the Spanish bombshell, recalls the dive bar from Coyote Ugly (trading the bras strung up as decor for a belly dancer who wiggles between the tables on Friday nights). Yet somehow, even when you're perfectly sober, it works out to a lively and tasty (not to mention affordable) evening. Picking up a picnic lunch is a good idea, too, but skip the overpriced couple's dinner ($300 per couple, not including alcohol) unless you relish the idea of having chatty Imad Beydoun, the Lebanese chef, cook for you tableside.—Updated by Cathay Che
Open Mondays through Saturdays 11 am to 9 pm.
1384 Kuhio Highway
Kapaa , Hawaii
Tel: 808 821 2026
Wraps don't usually inspire passionate praise, but not all wraps contain seared tuna, nutty brown rice, cucumber slices, and pickled ginger doused in a heavenly wasabi cream sauce and offset with a splash of soy. This simple sidewalk café in Kapaa also serves tropical tacos, coconut curry, and basic salads and sandwiches. Whichever you choose, it'll be delicious, filling, and under $11; indeed, one serving can be shared or may suffice for both lunch and dinner.
Open 11 a.m. to 8:45 p.m. every day.
651227 Opelo Road
Waimea , Hawaii
Tel: 808 885 6822
It feels like a little place you've discovered, but many have already raved about Peter Merriman, one of 11 top chefs in the state who spearheaded the Hawaii regional cuisine phenomenon. The basic philosophy? Take the freshest local ingredients and prepare each dish to order. As that might imply, this is not a quick or cheap meal (dinner entrées are in the $20$40 range). Merriman delivers a little bit of the familiar blended with local flavors (e.g., kalua pig and sweet onion quesadilla). His version of the "mixed plate," a taste of three signature dishes (ponzu mahimahi, fillet steak with hamakua mushrooms, and wok-charred ahi), is especially worthy. The restaurant also participates in "Behind the Scenes of Hawaii regional cuisine" farm tours, twice-monthly events hosted by the Hawaii Forest and Trail Service that each culminate in a four-course meal.
Open Mondays through Fridays 11:30 am to 1:30 pm and 5:30 to 9 pm, Saturdays and Sundays 5:30 to 9 pm.
10 Wailea Gateway Plaza, B-201
Kihei , Hawaii
Tel: 808 891 2322
This casual, family-friendly restaurant in a convenient mini mall on the highway to Wailea prides itself on its fine selection of microbrews and hearty gastropub fare with good food values (buying from local farms/aiming for perfection in preparation). None of this is a surprise coming from chef and locavore hero Peter Merriman, who has his fine-dining namesake restaurant in Kapalua and sister restaurants on the Big Island and Kauai. For lunch, tuck into kiawe woodsmoked "Maui Gold" pizza with pineapple and kalua pork, or the Maui Cattle Burger on a house-baked bun with a side of homemade kimchi. For dinner, there's Merriman's wok-seared chile and pepper-crusted ahi or the grass-fed Maui peppercorn-rubbed sirloin served with roasted red bliss potatoes, best paired with one of the 36 microbrews on tap (the best selection of artisan beers on Maui).—Cathay Che
Waikiki Edition
1775 Ala Moana Boulevard
Honolulu , Hawaii
Tel: 808 943 5900
Iron Chef Masaharu Morimoto has arrived in Hawaii with his usual pomp and circumstance, serving breakfast, lunch, and dinner at the Waikiki Edition hotel. Sure, every restaurant in Hawaii serves fresh, fatty tuna, but only Morimoto takes his presentation to the level of fine art, as evidenced by the Rothko-inspired palette of his fish tartare trios. You can't go wrong ordering the multicourse Chef's Choice tasting menu, but if ordering à la carte, don't miss the classic Yellowtail Pastrami or Hawaii-only dishes such as pineapple tempura or the chef's Loco Moco, a beef burger on rice topped with a runny egg and special gravy. The main dining room, with coral from the Philippines suspended overhead in glass boxes, is a stunner, but there's also a more wallet-friendly deck with a fire pit (for those rare chilly 68-degree Hawaii nights) that serves some of Honolulu's sexiest and tastiest cocktails, maki, and appetizers (like Morimoto's signature Tuna Pizza).—Cathay Che
Open Sundays through Thursdays 6:30 to 10 am, 11 am to 12 pm, and 5 to 10 pm; Fridays and Saturdays 6:30 to 10 am, 11 am to 12 pm, and 5 to 11 pm. The bar and sushi bar are open only during evening hours.
Westin Princeville Ocean Resort Villas
3838 Wyllie Road
Princeville , Hawaii
Tel: 808 827 8700
While the condos of the Westin Princeville Ocean Resort Villas are generic and too far from the ocean for us to recommend, the property's unpretentious restaurant, Nanea, is a Kauai standout. Diver scallops stuffed with crab, sesame-crusted mahimahi, and rack of lamb rubbed with locally grown coffee are just a few of the dishes you'll recall fondly after returning home. The menu of island fare also includes vegetarian options like agedashi tofu, and anyone with a sweet tooth should save room for one of the daily special desserts. There's both indoor and outdoor seating, and note that at this casual eatery, the only thing that's dressed up is the food.
Open daily 6:30 to 10:30 am and 5:30 to 9:30 pm; bar menu available 11 am to 11 pm.
Four Seasons Resort Lanai at Manele Bay
1 Manele Bay Road
Lanai , Hawaii
Tel: 808 565 2092
Formerly the Beach Restaurant, this informal spot for lunch and dinner at Manele Bay was upgraded when the Four Seasons took over in late 2005. Open-air seating under sun umbrellas means you can stroll up from the beach or hop out of the pool to tuck into fresh seafood plucked from the ocean by local fishermen. The day's catch might include a seafood ceviche of scallops, shrimp, mango, lime, and jalapeño piled in a martini glass, or thick slices of grilled ahi tuna spiked with pickled Asian vegetables, laid daintily over watermelon salad and Furikake rice, and finished with a drizzling of sesame dressing. Of course, burgers, wraps, salads, smoothies, and tropical cocktails from the Pool Bar are also available for lunch. The Ocean Grill's prices, though still a bit steep ($14 for a club sandwich), seem reasonable in comparison with the resort's other options.
Closed Tuesdays and Wednesdays.
Turtle Bay Resort
57-091 Kamehameha Highway
Kahuku , Hawaii
Tel: 808 293 0801
Where the rinky-dink beach concession stand of Turtle Bay Resort once stood, this sexy open-air restaurant now lets the waves practically lap at your table. Ola (Hawaiian for "life") has a menu that's unique to the North Shore: Its high-end cuisine is made with decidedly local, down-to-earth ingredients. Kahuku corn chowder, ahi and lobster poke (a marinated seafood salad), local greens with lilikoi (Hawaiian passion fruit), and smoked beef tenderloin with mashed sweet potatoes are just a few of the delicious choices. Many dinner menu items come with a suggested wine pairing. Prices are a little high for the casual setting, but the ambience can't be beat—unless there's rain or stormy seas, in which case you should stay away. The zip-down fabric walls don't do much to cut the damp.
505 Front Street
Lahaina , Hawaii
Tel: 808 667 4341
This oceanfront restaurant is a far cry from the rowdy, tacky venues farther down on Front Street advertising a sunset view with dinner. Exclusive but relaxed, Pacific'o and its sister restaurant next door, I'o (home of the best luau on the island, the Feast at Lele), offer Pacific Rim cuisine: fresh fish, local meats, and produce whipped into flavorful Asian-influenced dishes (sisho spicy tuna or sesame-crusted lamb). Start with something from the special cocktail menu, and dine open-air on the lanai a few feet from the beach.
375 West Kuiaha Road
Haiku , Hawaii
Tel: 808 575 9242
While Paia is primarily a surfer town, Haiku, a few miles east on the Hana Highway, is the windsurfer hangout of choice. Down-to-earth Pauwela Café is fast, cheap, and healthy—if you stick to the vegetarian options (try the Haiku taro burger on a whole-wheat bun). Those on an early-morning path to indulgence opt for pain perdu (French bread baked in orange-vanilla custard and served with mixed fruit). The lunch menu consists of salads, burritos, and sandwiches such as Kalua turkey with roasted sweet green chilies. People-watching and cheap entrés make up for the nonexistent decor.
Open daily 6 am to 2 pm.
811 Houston Street
Lanai City , Hawaii
Tel: 808 565 9628
By day, it's a deli and sandwich shop; by night, cloth goes on the tables and casual Italian cuisine hits the plates. Go for the bruschetta—crispy and garlicky, it's topped by plenty of fresh tomato and basil—and one of Pele's substantial pastas (like bow ties with plump garlic shrimp or creamy three-cheese rainbow tortellini with freshly prepared Alfredo sauce). This is the only restaurant on Lanai outside of the hotels that has a liquor license, so you can sip on fruity concoctions, beer, or wine with your meal. The bright-yellow room is decorated with license plates. Now that they have one from every state in the union (and six foreign countries), they've started a collection of beer taps.
Closed Saturdays and Sundays.
Macy's, Third Floor
Ala Moana Shopping Center
1450 Ala Moana Boulevard
Honolulu , Hawaii
Tel: 808 945 6573
Affordable and very popular with the locals, the Pineapple Room is a great place to sample chef Alan Wong's accessible classics, such as crispy Asian slaw, Kalua pork (Hawaiian BBQ) BLT, and house-made North Shore Cattle Company meatloaf. The Pineapple room is located in the Ala Moana shopping center, on the third floor of Macy's, and while it's set with white tablecloths and staffed with attentive servers who know their food and wine, it maintains a more casual atmosphere than Wong's eponymous restaurant. If you want to try as many dishes as possible, order the five-course chef's menu, which changes daily.
Open Sundays 9 am to 3 pm, Mondays through Fridays 11 am to 8:30 pm, and Saturdays 8 am to 8:30 pm.
94-050 Farrington Highway, E-4
Waipahu , Hawaii
Tel: 808 676 8100
Oahu-born chef Elmer Guzman is on a one-man mission to elevate poke—the local side dish of soy-marinated raw fish—to an art form. He blends the bold influences of his mentors—Alan Wong and Sam Choy in Hawaii and Emeril Lagasse in New Orleans—with his own creative ideas to come up with no less than 25 flavors of poke. Guzman's outpost is in Waipahu—totally out of the way unless you're staying at the Ihilani Resort & Spa—and resembles a fast food joint with counter service and cement tables and umbrellas outside. But it turns out top-notch food. Blackened fish, bento boxes, salads, sandwiches, and soups round out the menu, but most people stop in just for the poke. Like at an ice cream counter, you can try three flavors for free before you commit—the spicy, Big Easy–inspired Creamy Ahi is the most popular—and your order can be packed on ice if you want to eat it back at your hotel.
Open Mondays through Saturdays 8 am to 7 pm, Sundays 8 am to 5 pm.
Ala Moana Shopping Center
Ala Moana Boulevard, between Piikoi Street and Atkinson Drive
Honolulu , Hawaii
Tel: 808 946 3355
The minimalist black, tan, and white decor makes Rokkaku the perfect backdrop for the Louis Vuitton-, Gucci-, and Chanel-clad customers who frequent the restaurant. (Conveniently, these boutiques are located on the same level of the Ala Moana Shopping Center.) Despite the surroundings and crowd, though, there's nothing trendy about the Japanese food: Rokkaku serves up traditional Kyoto-style cuisine. The upscale menu includes a few items that even some Hawaiian-born Japanese might not recognize, such as the house specialty, kamameshi (rice cooked in a small ceramic pot until it has a chewy golden crust, and served with an assortment of savory pickles). But more familiar dishes like sushi, sashimi, grilled butterfish, and Wagyu sirloin are also available here, along with a terrific list of premium sakes. Reservations are recommended.
250 Waikoloa Beach Drive
Waikoloa , Hawaii
Tel: 808 886 4321
In the wake of Nobu and Morimoto, fresh seafood punched up with bold Asian flavors and plated in ornamental Japanese style can sound a bit commonplace, but chef Roy Yamaguchi's Hawaiian fusion is ideal fare for a beach vacation. Yamaguchi's classic preparations include an exotic roll of snow crab, asparagus tempura, and avocado wrapped in seared Kobe; and a trio of hibachi-grilled salmon, blackened ahi, and misoyaki butterfish. Reservations are recommended, but you can show up at this casual, dark-wood, open-air venue in a Waikoloa mini-mall in shorts and flip-flops without a problem.
Open daily 5:30 to 10 pm.
4303 Diamond Head Road
Honolulu , Hawaii
Tel: 808 848 2074
This bustling Saturday-morning market (it starts at 7:30 and lasts until 11) sells an overwhelming array of locally grown produce and ready-to-eat foods. Come with an appetite, but pace yourself; the more you wander around, the more you'll want to try. You might start with a breakfast wrap of kalua pork (cooked in banana leaves), scrambled eggs, cheese, brown rice, and pineapple salsa in a taro tortilla. But save room for breads, cookies, fudge, chai tea, and exotic fruits.
1225 Hopaka Street
Honolulu , Hawaii
Tel: 808 591 0253
More sports bar than restaurant, this humble spot has such terrific food that you might spot Alan Wong or Roy Yamaguchi hanging out here after-hours. You'll have to put up with the loudly blaring TVs (and even louder shouts and screams if a big football game is on), but the barbecued pork ribs, perfectly juicy pork chops, and garlic edamame are worth it. And with entrées costing about $12, you can't beat the prices with a stick.
3900 Wailea Alanui Drive
Wailea , Hawaii
Tel: 808 879 2999
Even if you're not staying at the Four Seasons, it's de rigueur to visit the hotel's Hawaiian version of Spago, decorated with bright wallpaper murals of pink and orange sea anemones. The hotel does have a newer restaurant, Duo, which serves fantastic steaks, but Spago has a better location and view for sunset drinks. The food is Californian (with a Pacific Rim emphasis on fresh fish and local produce) and pricey, and there's a lot of rubbernecking going on—a hazard of places where the beautiful people congregate. Try to get a table out on the deck for sunset. After dinner, take a stroll on the beach; you can walk the paved beachfront path all the way to the Grand Wailea Resort next door and back.
Open daily 5:30 to 9:30 pm.
45690 Highway 19/Pakalana Street
Honokaa , Hawaii
Tel: 808 775 0598
It was a tiny shack that put the little town of Honokaa on the map with its irresistible malassadas (fried dough balls rolled in sugar). Now it's a factory and full-on tourist trap complete with a visitors center and garden center, but the supersize malassadas (you now have the option of enhancements like Bavarian cream or guava jam on the inside) are still worth their weight in gold. One word for the rest of the menu: Don't. It's an ideal place to stop when driving along the Hamakua Coast from one side of the island to the other.
Open daily 6:30 am to 8 pm.
274 Kilauea Avenue
Hilo , Hawaii
Tel: 808 961 4766
Hilo native Nora Uchida and her family apply themselves to making Japanese dessert pastries, and making them very well. Mochi (soft pounded-rice balls) and manju (flaky pastry balls) are traditionally filled with sweet red or white beans. But here, mochi are also stuffed with white chocolate, passion fruit, peanut butter, and even whole fresh strawberries. Manju come in fewer varieties, but the purple sweet potato sprinkled with cinnamon is not to be missed. They last a good three days without refrigeration (except for those filled with fresh strawberry), so the colorful confections make great gifts to tote home.
Open Wednesdays through Saturdays 10 am to 5 pm.
2135 Waiola Street
Honolulu , Hawaii
Tel: 808 949 2269
Shave ice—the local treat of monster-size snow cones drenched in fruit syrup—makes the perfect refresher after a day at the beach. These days, Waiola, with its 45 flavors, has elbowed out Matsumoto's on the North Shore as Oahu's number-one shave-ice spot. You can add ice cream and other toppings to your cone—and even the most gourmet combo (say, shave ice with coconut and strawberry syrups, condensed cream, and li hing mui, or salted plum powder) will still cost you less than a Frappuccino. There's a second location at 525 Kapahulu Avenue (808-735-8886).


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The State Expert Appraisal Committee (SEAC) has recommended environment clearance for the first phase of the SmartCity Kochi project on condition that reclamation of paddy fields will not be permitted.
The promoters had requested the filling up of some area coming under the 4.5 hectares identified for the first phase of the project.
But the SEAC made it clear that no reclamation of paddy fields will be allowed as it will result in violation of provisions under the existing rules and regulations. The committee is yet to ascertain the extent of paddy fields and wetlands in the area handed over to the promoters.
Paddy cultivation was active in the region for years but farmers later left their jobs following indiscriminate reclamation of wetlands and paddy fields in Kakkanad and nearby areas for real estate development.
SmartCity Kochi will come up on three parcels of land of 100 acres, 131 acres and 14 acres.
The first phase comes under the 131 acres.
The SEAC has recommended environment clearance for the 63,945.50 sq.m built-up area of the first phase of SmartCity on condition that 15.5 per cent of energy be saved using alternate energy sources. Sewage water should be used for non-drinking purposes and temporary storage. Only indigenous plants should be used for the green area development.
SmartCity promoters informed the SEAC that they would be transporting the e-waste to the collection facility operated by the Kerala Enviro Infrastructure Limited, which runs the Common Hazardous Waste Treatment, Storage and Disposal Facility (CHWTSDF) at Ambalamedu. They have also clarified that there will be no generation of biomedical waste in the first phase.
For solid waste management, an on-site treatment plant would be set up by the promoters.
The SEAC has suggested that the promoters look for alternate sources of water including the option of open wells to meet their requirements. Over 4,300 persons are expected to use the facilities coming up as part of the first phase of the project.


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Trainer Jamie Osborne has offered a note of caution about Toast Of New York's participation in the Investec Derby if the wet weather continues.
Still one of the outsiders for the Epsom Classic on June 7, Michael Buckley's colt scooped a huge prize when winning the UAE Derby.
"He's in good form and has been doing everything we ask of him well," said Osborne.
"One of my doubts would be him getting the trip, and if it is raining like this at Epsom and keeps doing so he won't run.
"In a way we're working back from next year's Dubai World Cup and I wouldn't want to risk him by running in a soft-ground Derby.
"He has won a Group Two and I would like him to win a Group One as a three-year-old. The obvious race to do that would be in Chicago in August for the Secretariat Stakes.
"I wouldn't be against going to the Breeders' Cup, which would be a nice preparation for Meydan."


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- Robert CarusoFounder and Chairman at The Kantian FoundationGreater New York City
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- ARSymp07 PreCon Brochure 6pp - Euromoney Institutional ...Robert Caruso, Highbridge Capital Management Bill Cline, Clovis Capital Partners ... Highbridge Capital's Robert Caruso and Ospraie's Eric Vincent. Quality audienceFOR HEDGE FUND INVESTORS AND MANAGERS www ..."We use almost every major prime broker," says Robert Caruso, managing partner and chief operating officer of New York–based Highbridge Capital Management, ...
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Results 1 - 2 of about 2 for Robert Caruso
ARSymp07 PreCon Brochure 6pp - Euromoney Institutional ...
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FOR HEDGE FUND INVESTORS AND MANAGERS www ...
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The Journal of Derivatives
... Board of Directors Robert Caruso Stephen Figlewski Mack Gill Richard
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Results 1 - 10 for Robert Caruso
most known psychic people?
Horoscopes at 15 March 2010 08:03:52
Qhi, i wanna know some names of people who expect for the future. if it's possible please provide me with their site. thanks
Awww.psychic-junkie.com/famous-psychics Robert Caruso is well known to people all over the world and from all walks of life for his accurate psychic readings. He resides in Dallas, Texas but travels all over the nation doing psychic readings and teaching classes.
Best Answer : by Pumpkin Head at 19 March 2010 11:03:56
does anybody know a famouse person who was italian and irish i need a famous person for my PDA class paper?
Other - Cultures & Groups at 22 April 2008 09:04:23
Qi just need a person, who i can get alot of info on , who was italian and irish any help would be greatly appreciated, thanks
AJohn TravoltaHenry Hill (famous for the Lufthansa Heist)Robert DeNiroDavid Caruso
Best Answer : by at 22 April 2008 02:04:28
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Celebrity Look-Alikes...?
Celebrities at 07 February 2008 06:02:36
QI noticed the two guys from Frazier favor too much.And Conan O'Brien looks like David Caruso.And Jill Hennessy looks like Catherine Zeta Jones...Eddie Van Halen and Valerie Bertinelli favor...Who looks alike to you...Twins don't count...And I didn't ask who YOU look like...I asked...in you opinion...which celebrities look alike...
AJulia Roberts and Kyra Sedgewick
Best Answer : by My thoughts at 06 February 2008 11:02:39
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who other actor james spader's office character look like?
Comedy at 23 September 2011 09:09:46
QRobert California looks like another actor but I just cant put my tongue on it.The actor i am thinking of looks like him mostly due to the hair and bald spot. He also plays in crime films and has a softer voice
AMaybe Christopher Walken or David Caruso
Best Answer : by Blaster at 23 September 2011 09:09:24
Tough, Athletic guy names?
Theater & Acting at 23 June 2012 06:06:08
QOkay I'm totally stumped!! So I'm writing a play and one of my main characters doesn't have a name yet!!!!! I've looked at a ton of website for a good name for him but none really suit him.. My character is a self-absorbed, athletic superstar who wants nothing more than to be a wealthy, successful pro athlete. I need a name that's unique, but not weird, and has a sporty kinda ring to it. So if you have any ideas or suggestions it would be so helpful!! Thanks!
ABrockJackAdamJasonAlexJeydenHonestly, I think you should look at last names. It sounds tougher. You know, the way coaches call people by their last name?Last names:JohnsonCaruso Roberts
Best Answer : by Jasmine at 22 June 2012 11:06:24
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Which Celebrities Look Like EACH OTHER...? (twins don't count)?
Celebrities at 07 February 2008 07:02:03
QI noticed the two guys from Frazier favor too much.And Conan O'Brien looks like David Caruso.And Jill Hennessy looks like Catherine Zeta Jones...Eddie Van Halen and Valerie Bertinelli favor...I am asking about people are not related.So Martin and Charlie Sheen are excluded.So are Eddie and Charlie Murphy.As are the Gabor sisters which I can't tell apart.
AEric Dane (Mr. McSteamy) & Leonardo DiCaprioRobert Downey Jr. & Jeffrey Dean Morgan (Denny Duquette on Grey's Anatomy)
Best Answer : by Tacymevol at 07 February 2008 01:02:58
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So, I just wanna ask, Rhydian Robert and Susan Boyle and Lin Yu Chun. Who's the best?
Singing at 06 February 2011 04:02:46
QI mean if all are in one competition, who do u think will win?
ABest is subjective. Susan Boyle actually lost "Britain's Got Talent", remember? Some dance troupe won first place. I had to look up the other two to see who they were. Lin Yu Chun was famous on Youtube for covering a Whitney Houston song (actually Houston's cover of a Dolly Parton song), but he really strikes me as a one-hit wonder.He was eliminated on one Taiwanese talent show. There are videos of him out there singing other songs and you can hear a lot of plain off-key singing. The other singer, Rhydian Robert, is one of those pop singers labelled as a "crossover artist" by Wikipedia--I listened to a rather underwhelming version of "Impossible Dream" but I could see his appeal. Apparently he does have quite a bit of classical training and did well in conservatory starring in student opera and musical productions. He also lost to someone else on the "X Factor". So who wins? Depends on the competition! Rhydian Robert because he's the prettiest? Lin because people like to hear high notes (even if they are screamed)? Susan Boyle who is somewhat of a social and emotional train wreck except for her very real talent (she also has taken voice lessons and worked very hard to be good)? Sometimes, winners are determined in popular contests by criteria that have absolutely nothing to do with musical ability or real talent. As a singer myself, I know that "showy" isn't necessarily difficult. Many nonsingers, or wannabe singers, actually prefer less trained, less "perfect" voices because they might find them more relatable. Maybe with a pleasant voice and some practice, virtually anyone might also become famous and successful. But there is only one Enrico Caruso, one Birgit Nilsson, one Hank Williams, and really only one Whitney Houston because everyone else is just an imitator.
Best Answer : by Birdgirl at 07 February 2011 02:02:32
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Who is your favorite actor/Actress? Question For All Ages!?
Celebrities at 02 January 2008 02:01:19
QOk My favorite actress is: JODIE FOSTER. (I really have a lot but she is my fave)My favorite actor is: Robert De Niro ( cause he is freaking awsome)Yeah I love Johnny Depp too is is great. i love that he plays the characters he plays,I love that kristy mcnichol was mentioned. She is really a great actress. I would love to see her return to acting.
AJohnny Depp ~ David Caruso ~ Julian McMahon ~ Alan Rickman ~ Holly Marie Combs ~ Renee Zellwegger (loved bridget jones) ~ (and more)
Best Answer : by depp_von_doom at 02 January 2008 02:01:33
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Books about Human Nature?
Books & Authors at 26 October 2010 02:10:20
QI need a book about human nature that isn't too long about (less than 400) and is not swan song by Robert McCammon or the Lord of the Flies
ACatcher in the Rye? The Yearling?Oh, wait!! Robinson Caruso, right? How about the Count of Monte Cristo? K
Best Answer : by Kay at 25 October 2010 07:10:24
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What is a list of characters names and who played them in the movie Disturbia?
Movies at 05 January 2008 02:01:00
Qneeds to be answered ASAP...por favor ( :
AShia LaBeouf ... Kale Brecht Sarah Roemer ... Ashley Carlson Carrie-Anne Moss ... Julie Brecht David Morse ... Robert Turner Aaron Yoo ... Ronnie Jose Pablo Cantillo ... Officer Gutierrez Matt Craven ... Daniel Brecht Viola Davis ... Detective Parker Brandon Caruso ... Greenwood Boy #1 Luciano Rauso ... Greenwood Boy #2 Daniel Caruso ... Greenwood Boy #3 Kevin Quinn ... Mr. Carlson Elyse Mirto ... Mrs. Carlson Suzanne Rico ... News Anchor #1 Kent Shocknek ... News Anchor #2
Best Answer : by chucky at 04 January 2008 07:01:34
Looking for another Robert Caruso ?


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25th August 2014
US: Florida church that opposes same-sex marriage drops polling station after complaints 1
2:07 PM — A church in Florida that campaigns against same-sex marriage will no longer operate as a polling station, after complaints that it could influence voters.
31st January 2014
Ipsos MORI updates polls to include the option of civil partnerships 6
12:41 PM — Following the revelation by PinkNews.co.uk, that Ipsos MORI did not include the option of 'civil partnerships' in some of its major polls, the company has confirmed it will add the option.
8th January 2010
Exclusive: Liberal Democrat leader Nick Clegg to answer gay questions 26
5:19 PM — Do you have a question for Liberal Democrat leader Nick Clegg? With four months until an expected general election, he has agreed to answer questions from PinkNews.co.uk readers.


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Blog Posts for Ramadhan & Fasting
Sha'ban – The Monthe Before Ramadhan
- Deeds are Presented to Allah during Sha'ban
- Fasting during the month of Sha`baan
- Fast the white days of sha`ban
- Get Your Sins Forgiven on the 15th of Shaaban
- From the Benefits of Winter
- Fasting is for Allaah : Explanation of the hadith… "All the actions by the son of Adam are for him, except fasting" By Sheik Fawzan
- Depending Upon Astronomical Calculations For The Beginning & End Of Ramadaan Is An Innovation Of The Raafidah Shee`Ah – Contrary To The Ijmaa` Of The Salaf
- "Ramadhan Kareem" or "Ramadhan Mubarak" ?
- Do not anticipate Ramadan by fasting one or two days before it
- Joy because of the Coming of the Month of Ramadan, by Shaikh Fawzaan
- The Condition of the Salaf in Ramadhaan – Shaykh Saalih Al-Fawzaan
- The State of the Salaf (Pious Predecessors) in Ramadan – Shaykh Rabia' ibn Haadee al-Madkhalee
- Imam as-Sa'dee's Tafseer of Allaah's Statement: "Oh you who believe! Siyaam has been prescribed for you…"
- Striving Hard, Competing for Good Deeds in Ramadaan
- The Encouragement to Fast Ramadan Seeking a Reward – Compiled and translated By Abbas Abu Yahya
- Local or international sighting of moon?
- Practical Way To Benefit From Ramadhaan
- Ramadhan Special Islamic Newsletters from albaseerah.com
- Did he not reach Ramadan, fast and pray with such and such number of prostrations in the year?'
- The least form of fasting is leaving off food and drink
- Three Levels of Fasting – Imam Muwaffaq-ud-Deen Ibn Qudamaah Al-Maqdisee
- Supplications Upon Breaking the Fast & Responding to the Mu'aththinSupplications Upon Breaking the Fast & Responding to the Mu'aththin
- Feed a Fasting Person, for the sake of Allaah
- The Likeness of Ramadan and Prophet Yusuf
- Highly Beneficial Chart Summarizing what breaks the fast and what does not
- I am sick and not able to fast, and if I fast it will harm me, do I have to do expiation or what should I do? – Ibn Baaz – (Must Read !)
- Supplication of the Fasting Person
- Training Children for Worship
- Eating Suhr after Fajr / Breaking fast before Maghrib
- Stop eating Suhoor 10-15 minutes earlier than the time of Fajr ??
- Is paying Zakaah better in Ramadhan ? – Shaykh Ibn 'Uthaymeen
- Praying with Imaam until he finishes
- Women going to masjid for laylatul-qadar
- Women – Taraaweeh & Itikaaf
- Salaatul-Witr with two (2) tashahhud like Salaatul-Maghrib
- Second Hand Smoke and Fasting
- Supplication during the Night of Decree
- The signs of Laylatul-Qadar
- An Abandoned Sunnah – During the Last Ten Days of Ramadan
- The Islamic date (Hijri date) starts after Maghrib
- Sermons During the Taraweeh
- Praying Taraweeh as well as Tahajjud in the Masjid
- Innovations During the Last Ten Days of Ramadhan
- Do not differ in Taraweeh
- The Taraweeh of the Salaf compared to today – Explained by Shaykh Muhammad bin Haadi
- Is it from the Sunnah to stop all classes during Ramadan? – Answer by Shaykh Al Albani
- Categories of People at the ending of Ramadan – Sheikh Muhammad ibn Haadi al-Madkhali
- Praying 'Eid in the Musallaa is the Sunnah
- Paying Money to a Wikaalah (Representative) for Zakaatul-Fitr
- Shaikh Ubaid al Jabiree: What menstruating woman can perform while looking for lailatul qadr
- Sisters: Menses at time of Laylatul Qadr
- Dedicating reward of Khatmah to the Prophet?
- 1 Saa' = 3 Litres // 1 Mudd = 750ml
- Fataawa Series from the Scholars in Yemen – 6 : Eid al-Fitr
- What a Muslim says once the moon of Shawwaal has been sighted
- Eid al Fitr Twitter Posts
- Visiting Family and Friends on Eid – Shaykh Muhammad bin Hadi al-Madkhali
After Ramadhan
Visit http://abdurrahman.org/ramadhan/index.html for more articles
Visit http://audio-islam.com/ramadhan-audio/ for excellent audio lectures
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Hey guys, Cheers from Malaysia again! I just recieved my 2nd purchase last night. It only took less than a week to get to me, perfectly no less....Read More ->
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25 Free Craft Projects for Every Crafter - The Ultimate Craft Guide
Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy
Sew Kawaii!
Sew Kawaii
By Choly Knight
Gifted by Fox Chapel Publishing
Reviewed by Melissa Conner
The Kawaii craze is one crafters know well, though maybe not by name. In Japanese, Kawaii means cute, adorable, or loveable. Look up "kawaii crafts" on Google and you're sure to find sweet stuffed animals, little cupcakes with faces, and fun wearable accessories that mirror popular cartoon characters well known in Japan.
For those who want to get started learning kawaii crafting, there's Sew Kawaii!, a great book filled with 22 simple sewing projects for kids of all ages!
This colorful and easy to read book is for the young kid in all of us. These 22 cute and adorable crafts can be worn, cuddled, or even displayed as home décor. My personal favorite has to be the Jellyfish Purse. This fun accessory is so unique and fun to show off! I can't wait to make one!
Even if you have little to no sewing experience, there are still lots of crafts in Sew Kawaii that you can make with ease. Each project has several step-by-step photos that make following the instructions so easy. With a cute code of smiley faces, hearts, clovers, and stars, author Choly Knight depicts the very easy patterns from the intermediate ones, making creating Kawaii easy and fun.
From simple keychains to the cutest darn sushi quilt you've ever seen, Sew Kawaii is a great book for the Peter Pan in all of us, for that one part of you that still enjoys cute cuddly stuffed animals or that takes pleasure out of wearing a dress that slightly resembles a squid!
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text:
State of the Family? Threatened, the FRC Says
State of the Family? Threatened, the FRC Says
37 results for 'tony perkins'. Showing results 1 - 18
State of the Family? Threatened, the FRC Says
Thousands Stand with Pastors Targeted by Houston Mayor
Straw Poll Champ Ted Cruz Sounds GOP Clarion Call
Thousands to Mark Star-Spangled Banner Anniversary
Protesters Decry Obama's Silence on Imprisoned Sudan Mother
Veteran's Day: Defending Military Religious Freedom
Perkins to Values Voters: Gov't Answers to the People
Perkins to Values Voters: Gov't Answers to the People
Conservative Groups Want End to IRS Media Blackout
Open Season on Christians after Pro-Gay Rulings
After the Supreme Court's pro-gay marriage rulings, Christians who stand up for traditional marriage are more likely than ever...
As seen on "The 700 Club" July 1: 'We're Devastated': Ariz. mourns firefighters' deaths, Tony Perkins warns gay rulings...
Homosexual Activist: 'FRC Wants Gay Teens Dead'
FRC President: Socials Issues Crucial in 2012
FRC Suspected Shooter Held Without Bond
On CBN Newswatch Aug. 16: Tony Perkins responds to the Family Research Council shooting, Michelle Obama joins the campaign...
FRC President: 'Reckless Rhetoric' Led to Shooting
Authorities Call FRC Shooting Domestic Terrorism


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DEEP, DEEP WATER! You do not have to worry about Lake Travis and the fluctuating water level at this house!! This home has a great boat dock and is located on the best part of the lake for skiing and recreation. There is a gentle slope to the water to a private boat dock. This is truly the perfect vacation home on Lake Travis for small or large groups. It has it all including a pool table, ping pong table, Foosball, mini-basketball, air-hockey, dart board, poker table, card playing table, games, TV.
This home was built to enjoy Lake Travis. It is on a main body of deep water with a gradual walk to the lake. You can bring your own water toy(s) or rent one from a local Marina. There is a boat launch, less than 1/2 a mile from the house which should never go dry. This is the ultimate lake home for you to relax and enjoy the outdoors. When the sun goes down, there is a lot to do in the home to keep everybody occupied such as poker, pool, Foosball, air hockey, movies, games, etc.
Rate Period | Nightly | Weekend Night | Weekly | Monthly | Event | ||||
My Standard Rate
2 night minimum stay
Payment is usually accepted in the quoted currency (USD) unless the currency and the amount is specifically agreed in advance with the owner / advertiser.
Half of rental amount to be paid with signed lease which reserves your dates. The remaining balance is due 30 days before your arrival. We accept checks or electronic payments. We do not accept credit cards.


text: On 10/27/05, Matthew Burgess <matthew at linuxfromscratch.org> wrote: > Dan Nicholson wrote: > > > I understand that. That's what the Errata is for. Until 6.1.1 is > > released (if it is), this patch should probably appear there so people > > don't continue to run into this problem. Not everybody builds SVN. > > We (in this instance "we = website project") accept patches :-) Here's a patch I made up for the errata page. CC'ing website. Could someone with a real understanding of the bug have a look at the wording? (Alexander? Matthew?) Hopefully it meshes with the stylings of the website. -- Dan -------------- next part -------------- A non-text attachment was scrubbed... Name: lfs-6.1-errata_glibc_patch-1.patch Type: text/x-patch Size: 910 bytes Desc: not available URL: <http://lists.linuxfromscratch.org/pipermail/website/attachments/20051027/d1b19cdb/attachment.bin>


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Prep Time: 15 mins
Cook Time: 20 mins
The classic New Orleans dish of shrimp and grits gets a spicy, smoky flavor twist with Southwest Seasoning.
(amount per serving)
Calories: 379
Total Fat: 19g
Cholesterol: 218mg
Sodium: 449mg
Carbohydrate: 24g
Fiber: 1g
Protein: 28g
Test Kitchen Tip: If using wooden skewers, soak thoroughly in water for at least 30 minutes before threading with shrimp. This prevents them from burning when on the grill.
Recipe by Gourmet
The Gourmet Menu Collections help you find the perfectly paired four course menu for your next dinner party. You can even get a timeline that tells you exactly when to cook everything on the menu. Or you can choose to build your own menu by choosing each recipe one at a time.
This recipe features Southwest Seasoning. Here are a few more delicious ways to use it.
Product by Gourmet


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Puma Blaze of Glory "Primary" Pack by Zack Schlemmer 2 Comments
May 6th, 2013 by John Kim / 2
In a rather enticing collaborative project, lifestyle e-publication Hypebeast teams up with Puma to convey the distinct food culture in Hong Kong with "The Dim Sum Project", featuring the legendary Puma Blaze of Glory in both the original and newer LTWT model. With two pieces included in this partnership, Hypebeast selects two of the most distinguished pieces of the weekend food fare – Har Gao (shrimp dumplings) and Siu Mai (pork dumplings) – to create some awesome cultural colorways of the two Puma pieces. Get ready to whet your appetites because a release is coming sooner than you think – May 8th at the Hypebeast online store, followed by an Asia-Pacific drop on May 10th and another global release on May 17th. Continue on for an official look and video of The Dim Sum Project" as well as complete release info and stay tuned for a release beginning this Wednesday.
Hypebeast online store: Wednesday, May 8th, 12 PM EST
Asia-Pacific Retailers: Friday, May 10th, at JUICE HK (May 9), PUMA Harbour City, Loaded, Limited Edt, Cross Over, NPC, Unik, D2R, Unity, JUICE Taipei and Sole Academy
Global Retailers: Friday, May 17th, at Back Door (Italy), End (UK), Foot Patrol (UK), hanon (UK), sneakersnstuff (Sweden), Solebox (Germany), The Good Will Out (Germany), BKRW (Paris), colette (Paris), Epitome (USA), Nice Kicks (USA), UBIQ (USA), Sneaker Politics (USA), Conveyor (USA), Livestock (Canada) and OTH (Canada).
Filed under: Collaboration Puma Upcoming Sneakers
Puma Blaze of Glory "Primary" Pack by Zack Schlemmer 2 Comments
Puma x Bape Fall/Winter 2015 Collection by Patrick Johnson 31 Comments
Puma "Crackle Pack" by Zack Schlemmer 1 Comments


text: One to One Episode 1 Facebook Google Tumblr Pinterest Blogger Reddit VKontakt Print Email Radio Times About this programme New series. Olivia O'Leary talks to people who have been successful in their careers. In the first edition she meets piano virtuoso and conductor Vladimir Ashkenazy, who discusses leaving Russia in the 1960s, his decision to focus on conducting rather than performing, and how arthrosis in his hands hinders his playing. Cast and crew Cast Presenter Olivia O'Leary Contributor Vladimir Ashkenazy Crew Producer Karen Gregor Categories CurrentAffairs Like this? Share it. Facebook Google Tumblr Pinterest Blogger Reddit VKontakt Print Email


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Senior Member
I've been looking to pick up Udyr, sinec I tried him out this free week and noticed that unlike other junglers (read, Maokai and Mundo) I can actually gank successfully (yeah I'm bad, what of it?). However, Udyr's chief weakness has been bugging me, and so I started considering other junglers who have a gap closer, like Xin or Nocturne. That chain of thought brought me to the question at hand. I remember once in a totally unrelated game that although I was doing really well and I knew my team could win fights, I was Cho'Gath and out jungler was Udyr, and because of this we had no real initiation, and so we lost because of it. These two paragraphs tie into me deciding to kill to birds with one stone and look into a solution to both my crappy jungling and what to do when a team lacks initiation. What do you do in situations without an initiate? I've noticed that the jungler is usually the one with the initiation ability, but Udyr doesn't really have that. Is there a reliable solution to this beyond being so ahead that it doesn't matter if you don't have a solid initiate? Should I just forget about Udyr and work on Maokai, who DOES have a reliable initiate, despite him being a lot harder for me to use? Yes I know this post is a jumbled mess of ramblings and needless backstory, I just couldn't think of a good way to say what I wanted to. tl dr: can't initiate fights, what do? Thanks in advance
I cant quite make sense of what you're saying. 1. You have a problem with jungling. 2. You have a problem initiating. If you want to pick udyr to jungle, Don't be scared to burn flash at the beginning or at the end to initiate/secure. I usually build him tanky, so I have no problem with dying in teamfights. If you want another jungler, ask around. Easy junglers for me are Amumu,Nunu, and mundo. I stick mostly with those 3. As you can see, amumu and nun have good initiation. Mundo is just a freaking boss with a low cd ult (works like ghost) and if you run exhaust, should ensure a kill. His agony is great damage early and cc reduction later. And fiddle is good post 6 ganker. Notice all of these champs are low ip champs and easy to learn. Good luck in the jungle. I need it and you might need it too. (I suck at jungling)
It depends on what champions you pick: any position can initiate if you pick the right champ. For example: Solo top: Malphite, Galio, Kennen, Jarvan IV, Renekton, Rumble, Wukong Mid: Galio, Kennen, Orianna, Vladimir, Zyra, Annie ADC: Ashe, Varus Support: Blitzcrank, Alistar, Leona, Sona Udyr isn't a great initiator, but if he's able to get into the middle of the enemy team (either through speed boosts or sneaking up on them) he can do okay with Bear & Phoenix Stance and Raduin's Omen. That being said, I wouldn't advise picking Udyr if none of the other lanes are going to have a good initiator. Besides Maokai, good initiation junglers include Amumu, Malphite, Nautilus, Fiddlesticks and Hecarim, among others.
Yeah, I was really tired when I made this thread, sorry about that. Main thing I want to know is what to do if, for whatever reason, our team DOESN'T have a solid initiator. I understand that I should pick someone who can if nobody else does, but sometimes I act stupid and don't notice our team's lack of initiation power until the game actually starts.
Judas Priest
Surrender and start another game, if it's not ranked.
If you're having trouble gap closing with Udyr, try building a Bilgewater cutlass. And, as was said, flash if on Udyr for.ganking.
Obtain map control via wards and oracle. When you have cleared an objective (dragon or baron) of wards and placed your own, you can camp brush for an ambush initiate. It's not ideal and should be addressed in champion selection instead.
Alternatively, focus on movement, zone control, and poke. Split pushing is also an option if you can't force a team fight.
the chances of not having any initiate ability in the entire team are mostly rather slim. But if it happens you need to catch them out of position or keep poking them so they don't initiate. It's mostly better if your team initiates the teamfight as you will be more likely to be in a good position so if you can't do that, your chances of winning are severely reduced. There are less convenient options to initiate though. AP ezreal can initiate with blink and zhonya's for example. It's a bit of a waste, but what needs to be done, needs to be done. As udyr, just flash in, stun and you already have ur initiate.
Teams with no initiator need to try to focus on warding and trying to catch the other team off guard. A late game Udyr will have lots of slow, so if you get on someone, as long as your team is nearby you can pick up the kill and push the game. It's hard to imagine having a team with no initiators. I can understand maybe not BIG initiators (ali, malph, leona, kennen, etc) but you should have some sort of ranged cc to catch someone. --- I just realized Squalleke123 said pretty much the same thing, that's what I get for only reading thread starter


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10 Albums to Stream: 'Hunger Games: Catching Fire,' Ghost B.C., Hudson Mohawke, and More
Plus: Magik Markers, Cheap Time, Sun & Sail Club, Abstraxion, Wooden Shjips, others
This week's collection of album streams features an EP of covers by Ghost B.C. (SPIN cover star Dave Grohl acted as producer), plus the soundtrack to The Hunger Games: Catching Fire, which boasts new songs by the National, Lorde, Coldplay, and more. Find it all below.
1) Various Artists, The Hunger Games: Catching Fire — Original Motion Picture Soundtrack. "The National return in particularly morose form (that's a good thing) on 'Lean,' the Brooklyn band's contribution to The Hunger Games: Catching Fire soundtrack. The 15-song set is rounded out by a broad range of artists including Coldplay, Lorde, Sia with Diplo and the Weeknd, the Lumineers, Christina Aguilera, Patti Smith, and Mikky Ekko." — SPIN (via iTunes Radio)
2) Hudson Mohawke, Hud Mo 100. "TNGHT mastermind and Kanye West collaborator Hudson Mohawke has shared a new mix of rare edits/remixes. Hud Mo 100 includes pieces 'made over the last few years that ppl always a request'... Ranging from lasery dance-punk to ethereal trap music, the mix provides insight as far back as the Scottish producer's early days circa 2008, demonstrating Hud Mo's sense of inventiveness even at the ripe old age of 19." — Consequence of Sound (via MediaFire)
3) Ghost B.C., If You Have Ghost EP. "Recorded and produced by [Dave] Grohl, If You Have Ghost takes its name from the opening [cover], Roky Erickson's 'If You have Ghosts'... Elsewhere, ABBA's 'I Am A Marionette' highlights all the sinister intentions that always lurked in the disco track, while Army of Lovers' 'Crucified' becomes creepy as hell with Papa Emeritus II's growl." (via Consequence of Sound)
4) Magik Markers, Surrender to the Fantasy. "Prior to a lengthy recording break, Magik Markers had put out about 40 releases — LPs, CD-Rs, 7-inches — in a seven-year period beginning in 2002. Despite various holdups, the group managed to make nine collages of psychedelic whispers, echoes, and clanging guitars. Multi-instrumentalist Pete Nolan says the theory behind the album was to return to the sound of jamming in a basement and using instruments like tape machines and synthesizers in unusual ways." (via SPIN)
5) Cheap Time, Exit Smiles. "On November 19, Jeffrey Novak will release two separate albums. One is Lemon Kid, the Nashville tunesmith's third solo effort and the other is Exit Smiles, the fourth full-length from Novak's garage-glam crew Cheap Time. Now, a week before the LP's drop date, the trio (rounded out by bassist-vocalist Jessica McFarland and drummer Ryan Sweeney) have shared the whole eight-track effort. Held together by proto-punk charge and modest, power-pop guitar-work, Exit Smiles is streaming in its entirety at SPIN." (via SPIN)
6) Sun and Sail Club, Mannequin. "If Queens of the Stone Age called themselves 'robot rock,' then Vocoder-saturated bandroids Sun and Sail Club are rebooting the '80s-era Transformers cartoon — bright, colorful, heavy as anything. More than meets the eye, this crew — former Kyuss/Obsessed bassist Scott Thomas Reeder and current Fu Manchu members Bob Balch and Scott Reeder — shoots the sludge-bubblegum stoner pop of contemporary bands like Torche and Baroness into the center of Bambaataa's Planet Rock." (via SPIN)
7) Museum of Bellas Artes, Pieces. "The Museum of Bellas Artes album we've been waiting for since the Stockholm trio crashed Sweden's pop party four years ago is now streaming. Pieces expands on majestically foreboding advance tracks 'Twine' and 'Abyss,' as childhood friends Joanna Herskovits, Leonard Öhman, and Alice Luther try their ample powers of seduction on heady folktronica, spaghetti-western trip-hop, and at least one loping electro-pop tune about a relapse." (via SPIN)
8) Abstraxion, Break of Lights. "Full of melancholic reveries and hybrid explorations, Break of Lights reveals Abstraxion to be a standout producer and true obsessive to his craft. Break of Lights, consequently, abounds with texturally rich, rapturous gems and thoughtful meditations on the passage of time." — Rough Trade (via Other People)
9) Wooden Shjips, Back to Land. "Wooden Shjips have returned ashore with a brand new album. Back to Land brings with it eight tracks of colorful, fuzzed-out psychedelia that amass to the foursome's most grounded and direct full-length yet." — SPIN (via the Guardian)
10) Benjamin Britten, War Requiem. "Between the time when English composer Benjamin Britten began thinking about writing an oratorio that addressed the hell of war and the time he completed his War Requiem, the world was consumed by violence several times over... What Britten ultimately created is a response to the collective bloodshed and sorrow called War Requiem, which remains as vital and visceral as it was when it premiered more than 50 years ago... This exciting recording of the War Requiem, from the newly reconstituted Warner Classics, is available Nov. 19 — just before what would have been Britten's 100th birthday on Nov. 22." (via NPR)


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Archive for the 'Podcast' Category
Ari Shaffir's Skeptic Tank #207: Cup o' Joe (with Nick Youssef)
Podcast: Download
Click here to download off iTunes
Nick Youssef came to my hotel room in Seattle to talk about coffee. Nick has nothing of value in his life, so he fills his void by shopping for old records, thrift store clothes, and coffee. He's become kind of an afficianado. So we did a podcast all about the black art. We also talked about this sick fight we saw the night before on the streets.
Click here to download directly
Click here to download off iTunes
Episode Details
The Music
Descendents – Coffee Mug
Young Joc – Coffee Shop
Veruca Salt – Victrola
The White Stripes – One More Cup of Coffee
Annette Hanshaw – You're the Cream in My Coffee
Twitter Feeds
Ari Shaffir's Skeptic Tank #206: The 2015 Gay Super Bowl; The Oscars (with Schmoes Know, Kristian Harloff and Mark Ellis)
Podcast: Download
Click here to download in iTunes
Kristian Harloff and Mark Ellis met me at the Comedy Store for the 3rd straight year to talk about the Oscars. I love these podcasts. We get to shit on movies for 2 hours, it's great. Kristian and Mark are the team that makes up Schmoes Know. They've got an awesome movie podcast and they always teach me about the movies I didn't get a chance to see. I also come up with a sweet plan for fun so listen before Wednesday and listen all the way through.
Click here to download directly
Click here to download in iTunes
Episode Details
The Music
Rita Ora – Grateful
Glen Campbell – I'm Not Gonna Miss You
Tegan and Sara – Everything is Awesome
Keira Knightley – Lost Stars
Twitter Feeds
- 03/05/15 - 03/07/15 Portland, OR at Helium Comedy Club Buy Tickets
- 03/10/15 Los Angeles, CA at This Is Not Happening – Hollywood Improv Buy Tickets
- 03/12/15 - 03/15/15 Brea, CA at Brea Improv Buy Tickets
- 03/24/15 Los Angeles, CA at This Is Not Happening – The Comedy Store Buy Tickets
- 03/26/15 Sacramento, CA at Punch Line Comedy Club
Comedy Central Presents
Skeptic Tank Sponsored By:
Skeptic Tank
- #207: Cup o' Joe (@NickYoussef)
- @206: The 2015 Gay Super Bowl; The Oscars (@SchmoesKnow)
- #205: Bound (@GwenMedia)
- #204: Rasslin' (@TheMikeLawrence, @SteveSimeone)
- #203: Prison Rules (@Ali_Speaks)
- #202: On Race (@GodfreyComedian)
- #201: Paid Regular (@AriShaffir)
- #200: Potluck (@DanishAndOneill, @FahimAnwar, @AriShaffir)
- #199: Noma (@RobertKelly)
- SA #1: Happy New Year (@Kathleen_McGee)
Forum Topics


text:
I have a site that I recently updated the main template on and it didn't update all of the sites.
When I was re-editing my sites some of the pages needed to be cleaned up so I detached them from the template, cleaned them, and then uploaded them (the template looks like it's still there!).
Did this detach all the pages from the template updates?
Is there any way to reattach the templates without copying all of the editable region and then pasting it into a new template shell one by one?
As it is there is modify/attach but that just puts a new template around the old one.
Thanks for any help!
i never kept a record of which pages i detached and uploaded.... i guess they'll just be reattached when i find them (i think there are over 200!)
thanks for the info derek!


text: If you are a student 15 to 25 years old, Buy a gift voucher to give a flight to a friend. This is the type of glider that you will fly in. It is a Polish SZD-50 Puchacz - a fine training machine that is also capable of significant cross-country flights by trained pilots. |


text:
Men's Wearhouse, Jos. A. Bank Deal 'Real Possibility,' Stifel's Jaffe Says
NEW YORK (TheStreet) - Shares of Men's Wearhouse (MW - Get Report) and Jos. A. Bank (JOSB - Get Report) moved higher on Friday as Stifel analyst Richad Jaffe said a deal between the two menswear retailers could happen.
After meeting with executives of both companies, Jaffe said in a research note that the deal, "while speculative, has the real possibility of being completed longer term and that the benefits to the combined entity could prove significant."
Based on a takeout basis, Jaffe estimates that Men's Wearhouse could go for $52 a share, higher than Jos. A. Bank's offer of $48 a share. Jaffe does not cover Jos. A. Bank. He rates Men's Wearhouse at a "buy."
Also see: Jos. A. Bank and Men's Wearhouse: You Need Each Other
Men's Wearhouse on Wednesday rejected a $2.3 billion cash takeover offer by Jos. A. Bank, saying that the bid "significantly undervalues" the company and "is not in the best interests of Men's Wearhouse or its shareholders." The deal proposed a takeout offer of $48 a share - a premium of approximately 42% to Men's Wearhouse stock's closing price the day before the offer was sent. Following the rejection, Jos. A. Bank Chairman Robert Wildrick told the Wall Street Journal that he would continue to press his company's bid, but he was also receptive to a buyout of Jos. A. Bank by Men's Wearhouse with the same 42% proposed premium. Both companies' stocks surged on the news this week. Men's Wearhouse shares are up 30% since Tuesday, the day before the bid was announced. Jos. A. Bank shares are up 16%. Men's Wearhouse shares were gaining an additional 3.3% to $45.95, at last check. Jos. A. Bank rose 6.2% to $48.19. During the meeting, Jos. A. Bank management remained "committed to getting a deal done," the Stifel analyst said, underscoring their intent through the hiring of Goldman Sachs and Financo as well as Golden Gate, a leverage buyout firm with meaningful success in the retail space. On the other hand, Men's Wearhouse is looking at the deal "thoughtfully and methodically with their shareholder's best interest at the forefront," the note said. "We believe there continues to be a real possibility for a transaction and possibly at a higher price," Jaffe added. "The synergies created and benefits that could be realized following the combination of these two retailers could create significant additional value in the combined entity given the right leadership and effective execution." -- Written by Laurie Kulikowski in New York. Follow @LKulikowski To contact Laurie Kulikowski, send an email to: email@example.com. >To submit a news tip, email: email@example.com. Follow TheStreet on Twitter and become a fan on Facebook.Check Out Our Best Services for Investors
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