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coyote working for chicago? this is just...weird. i wonder what kind of benifits he gets [url=http://www.wgntv.com/news/wgntv-coyote-downtown-chicago-nov15,0,6856320.story]Coyote Sighting: Coyote Seen Running Dowtown - WGN[/url] i wonder if it will catch on in dc? |
Re: coyote working for chicago? Who wants to live or visit an area that has that bad of a rat problem. |
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Agriculture Committee on June 6th, 2012
Evidence of meeting #45 for Agriculture and Agri-Food in the 41st Parliament, 1st Session. (The original version is on Parliament's site, as are the minutes.) The winning word was beef.
A recording is available from Parliament.
On the agenda
MPs speaking
Also speaking
- Blair Coomber Government Co-Chair, Beef Value Chain Roundtable, and Director General, Multilateral Relations, Policy and Engagement Directorate, Agriculture and Agri-Food Canada
- Florian Possberg Member, Board of Directors, Canadian Pork Council, Pork Value Chain Roundtable
- Andrew Gordanier Industry Co-Chair, Chair, Canadian Sheep Federation, Sheep Value Chain Roundtable
- Travis Toews Past-President, Canadian Cattlemen's Association, Beef Value Chain Roundtable
4:15 p.m.
The Chair Larry Miller
Wayne, you're well out of time. I was just letting the witness answer that.
Anything to add, Travis?
4:20 p.m.
Past-President, Canadian Cattlemen's Association, Beef Value Chain Roundtable
No, I think that covered it.
4:20 p.m.
4:20 p.m.
Brian Storseth Westlock—St. Paul, AB
Thank you very much, Mr. Chairman.
I'd like to thank the witnesses for coming. As always, it's good to see you guys, some of you more than others, but it's always important to talk about the red meat value chain.
I had a couple of questions. Perhaps we could highlight some of the things we were talking about.
You were talking about the government creating policies that will increase throughput at ports. That is something that I think is absolutely critical. What do you see as some of the best practices or ways forward in which we can do that?
4:20 p.m.
Member, Board of Directors, Canadian Pork Council, Pork Value Chain Roundtable
The investment the federal government has made in Prince Rupert we view as very positive, but it's taken a long time to make it practical to use that port. Our major exports for pork are Japan and Korea, and we're also exporting to the Philippines and other places. The time from Prince Rupert to Tokyo is about two days less than it is from Vancouver. Vancouver is quite congested. But to make that practical, we really need drop-off points for reefer units across the Prairies and across other parts of Canada that aren't the major centres, like Montreal or Toronto.
Sometimes that's a bureaucracy that just needs an attitude change. On the Prairies, we think the railways might have a more difficult bureaucracy to deal with than the federal government. Hopefully that's changing, but it takes a while to get things done.
4:20 p.m.
Brian Storseth Westlock—St. Paul, AB
Thank you very much. I'll come back to you in a minute.
Mr. Toews, you were talking about the beef value chain round table and some of the successes we've had because of it. You were talking about key markets. Another thing you talked about was veterinarians being posted abroad. Can you talk about some of the places you've identified to send them and which markets are key markets for us?
4:20 p.m.
Past-President, Canadian Cattlemen's Association, Beef Value Chain Roundtable
Sure. Thanks for that question.
Really, the importance of having technical expertise abroad came to the forefront in 2003, when there was a massive effort to begin to reopen those markets. As for key markets that have received veterinarians, one has been Mexico and another one has been Japan.
In the Japanese market it has been very critical throughout the market access work to have that technical expertise on the ground. We're fortunate with the expertise we have there today, particularly at this juncture of Japan moving forward with, hopefully, opening for beef and cattle under 30 months.
4:20 p.m.
Brian Storseth Westlock—St. Paul, AB
Thank you.
It looks as if we might to have to talk slower. Mr. Lobb's translation isn't working for you there, Mr. Toews.
I'd like to talk a little bit about the importance of rail to your industry and to everybody's industry. But I'll start with you, Mr. Toews. Can you talk a little bit about the importance of rail when it comes to your industry, and also, perhaps, feel free to allude to the rail review that's going on right now.
4:20 p.m.
Past-President, Canadian Cattlemen's Association, Beef Value Chain Roundtable
I'll speak to the importance of an efficient infrastructure system. In the cattle industry, rail is not used significantly to move our product directly. However, rail is used to move feed stuffs across the country and into the country at times from the U.S. Obviously, because we're a global player, we have to be competitive on all fronts so we need a very efficient transportation system. An efficient rail system is part of that equation.
I can't really speak to the rail review, but I can certainly state that our industry is dependent on a very efficient transportation system and infrastructure.
4:20 p.m.
4:20 p.m.
Member, Board of Directors, Canadian Pork Council, Pork Value Chain Roundtable
If I may, the challenge with meat is that it's a product that requires swift action and refrigeration or freezing. You know, "Sell it or smell it." It's not only the logistics of getting containers to places, it's making sure that it actually moves in a very timely manner and the product is kept under the conditions necessary for it.
Our primary high-paying markets in southeast Asia demand fresh-chilled product. This means it has to be kept in very controlled temperatures, two-to-four degrees, two-to-seven degrees Celsius. That product, if it's properly handled, can have up to 70 days shelf life from time of processing to the product actually being in stores in far-away markets. But if those conditions aren't met, that product will deteriorate rather rapidly. Making sure that everything works smoothly is very important for our product.
4:25 p.m.
Brian Storseth Westlock—St. Paul, AB
Thank you very much.
I'd like to make one last point to thank industry, thank yourselves. Mr. Toews, I've worked with you on some of these things. Government can open up some doors and take down some barriers, but really it is Canadian industry that has to step up and create the relationships and get the job done. You guys have been doing an excellent job over the last few years, so I think it's important that we thank you for your work as well.
4:25 p.m.
June 6th, 2012 / 4:25 p.m.
Ruth Ellen Brosseau Berthier—Maskinongé, QC
Thank you very much.
I've only been on the committee about two months and there's so much to learn. Recently we visited Cargill in Guelph. We started off there and then we visited a feedlot and I really appreciated seeing how the animal moves through the transformation and actually comes to your table. I was wondering if you could talk a bit about the distribution sector, because I know in Canada there's maybe three or four big grocery stores—Loblaws and Metro—and I was wondering how this affects each of your industries. Is it positive? Is it negative?
Who wants to start?
4:25 p.m.
Past-President, Canadian Cattlemen's Association, Beef Value Chain Roundtable
Thank you for that question. It's a question that I think many producers ask across the country and it's a worthwhile question. I think that not only do we need to consider our retail distributors but probably our processing industry as well.
As primary producers we depend on an efficient processing and distribution sector. We need them to be very competitive in order for us to be competitive globally.
I think the best way to answer this.... I recently had a discussion with a counterpart in Australia and Australia has very close geographic access to many high-value Asian markets. They did not have their markets disrupted due to a BSE event and yet their fed cattle always trade consistently lower than Canada and the U.S. I asked this individual, who's a leader in their industry, why is that the case, given the market access that they have and his answer was very quick. He said, "In Australia we simply do not have as efficient and as competitive a processing and distribution system as you have in North America."
As producers we sometimes don't believe that we benefit from that world-class processing sector and that world-class distribution network, but the reality is that we do. Market power shifts and swings from time to time, but overall, we have a very competitive distribution sector here.


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Tunisia - Tunis (Chapter)
This is the Tunis chapter from Lonely Planet's Tunisia guidebook. Tunis is refashioning itself as a modern Arab capital, though both its Ottoman and colonial past still have a powerful presence. Promenade palm-lined ave Habib Bourguiba, sip tea at sunset in Sidi Bou Saïd and imagine the glories of ancient... 5th Edition, May 2010. 37 pages.
Tunisia travel guide
Our latest Tunisia book, guides you through the Sahara on camelback and reveals the best amber-sanded beaches. We'll help you navigate the tangled alleys of the Tunis medina, explore the enchanting Roman ruins of Dougga and hike the Kroumirie Mountains' famous cork oak forests. 76 detailed & easy to use... 5th Edition, May 2010. 340 pages. 12 colour pages. 76 maps. Also available in digital formats
Book USD$22.99
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Tunisia - Tozeur & the Jerid (Chapter)
This is the Tozeur & The Jerid chapter from Lonely Planet's Tunisia guidebook. Far-flung and welcoming, Tozeur, with its labyrinthine old quarter and enormous palmeraie (palm garden), is the place to base yourself for longer forays into the surrounding area. Several oasis towns are just a short drive... 5th Edition, May 2010. 14 pages.
Tunisia - The Sahara (Chapter)
This is the Sahara chapter from Lonely Planet's Tunisia guidebook. Welcome to the inviting, soft dunes of the Grand Erg Oriental, one of the Sahara's most beautiful and expansive sand seas. Straddling Algeria and southern Tunisia, the erg (sand sea) is as inhospitable as it is stunning but when explored... 5th Edition, May 2010. 13 pages.
Tunisia - The Central Coast & Kairouan (Chapter)
This is the Central Coast & Kairouan chapter from Lonely Planet's Tunisia guidebook. Home to one of Islam's most important mosques, several of the country's largest beach resorts and its most impressive Roman monument, this region isn't lacking in superlatives. This is the Tunisia of postcards, where... 5th Edition, May 2010. 37 pages.
Tunisia - Northern Tunisia (Chapter)
This is the Northern Tunisia chapter from Lonely Planet's Tunisia guidebook. Beloved by Tunisians but often overlooked by visitors from abroad, Northern Tunisia may just be the country's most underappreciated region. Not only does it have some of Tunisia's finest and most secluded beaches, it's home... 5th Edition, May 2010. 29 pages.
Tunisia - Jerba (Chapter)
This is the Jerba chapter from Lonely Planet's Tunisia guidebook. Soft sandy beaches, warm Mediterranean waters, cobblestone streets, and shops selling every imaginable handicraft - Jerba sure packs a lot in for a small island. Tear yourself away from the beaches to visit Houmt Souq, one of Tunisia... 5th Edition, May 2010. 13 pages.
Tunisia - History, Culture & Food (Chapter)
Planet's Tunisia guidebook. Why do the streets smell of jasmine? What are the Islamic holidays? Just what is the history behind those incredible ruins? Read about Tunisia's fascinating history and environment and find out why its people and culture are as diverse as its celebrated and delicious food and drink. Tunisia... 5th Edition, May 2010. 38 pages.
Tunisia - Gabès, Matmata & the Ksour (Chapter)
This is the Gabès, Matmata & The Ksour chapter from Lonely Planet's Tunisia guidebook. Most visitors to this remote region whizz through on lightning-quick Land Rover tours, taking in the underground dwellings, hilltop Berber villages and Star Wars film locations. For more insight into the region, its... 5th Edition, May 2010. 19 pages.
Tunisia - Directory, Transport & Language (Chapter)
This chapter contains the Directory, Transport, Language and Glossary chapters from Lonely Planet's Tunisia guidebook. All the info you need on everything from flights, public transport, climate, money, the internet; you name it. Get tips on gay and lesbian travel, advice for women travellers, kids and travellers... 5th Edition, May 2010.
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If you are learning to fly a Sea-Plane or Float-Equipped Aircraft, these books are just what you need!
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Alex Wroblewski
Chicago , Illinois , United States
Alex Wroblewski is a photojournalist originally from Milwaukee, Wisconsin. He is currently studying Journalism at Columbia College Chicago. Alex has worked as a stringer for the Milwaukee Journal Sentinel for nearly two years before returning to school. He also placed 1st in the News Picture Story category in the Wisconsin News Photographers Association 2011 Student Pictures of the Year contest. Outside of photography Alex is developing his writing and reporting skills and hopes to combine both for covering stories in the future. email@example.com (414) 510-5742
Production Skills & Specialities
Portrait, Spot News, Still PhotographyContact Information
Phone: 414-510-5742


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Quick-Fix Chicken Enchilada Skillet
From PHILADELPHIA Cooking Creme
Traditional chicken enchiladas can be labor-intensive to make, but this quick stovetop version has all the flavor of that Mexican favorite, plus a velvety, dippable consistency achieved with convenient PHILADELPHIA Cooking Creme.
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Nutritional Information
(per serving)
Calories | 550 |
Total Fat | 21g |
Saturated Fat | 7g |
Cholesterol | 95mg |
Sodium | 1250mg |
Total Carbohydrate | 47g |
Dietary Fiber | 7g |
Sugars | 7g |
Protein | 40g |
Calcium | -- |
Serves: 4
Yields: 4 servings
Prep Time: 30 min
U.S. | Metric | Conversion chart |
- 1 pound(s) boneless skinless chicken breasts, cut into bite-size pieces
- 1 tablespoon(s) taco seasoning mix
- 2 teaspoon(s) oil
- 1 can(s) (15.5-ounce) kidney beans, rinsed
- 1 tub(s) (10-ounce) PHILADELPHIA Reduced Fat Savory Garlic Cooking Creme
- 1.5 cup(s) shredded lettuce
- 1/2 cup(s) pico de gallo
- 1/2 cup(s) KRAFT 2% Milk Shredded Cheddar Cheese
- 4 cup(s) (4 ounces) multi-grain tortilla chips
- Toss chicken with taco seasoning. Heat oil in large skillet on medium heat. Add chicken; cook 6 to 7 minutes, or until done, stirring frequently.
- Add beans and cooking creme; cook and stir 2 minutes, or until heated through.
- Top with lettuce, pico de gallo, and cheese. Serve with chips.
Nutrition Information per Serving: 15%DV vitamin A, 2%DV vitamin C, 35%DV calcium, 20%DV iron.
Tips & Techniques
Substitute: Substitute 2 cups cooked brown rice for the tortilla chips.
Substitute: Substitute your favorite salsa for the pico de gallo.
Nutrition Information Per Serving (Savory Garlic Cooking Creme): 570 calories, 24g total fat, 9g saturated fat, 110mg cholesterol, 1270mg sodium, 44g carbohydrate, 8g dietary fiber, 5g sugars, 41g protein, 20%DV vitamin A, 4%DV vitamin C, 35%DV calcium, 20%DV iron.
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Jeffrey Dreiblatt is SEO Manager for PricewaterhouseCoopers US Digital Marketing Group. He serves as the US firm's subject matter specialist on all areas of search. In addition, Jeffrey helps to guide the brand's overall digital experience. Jeffrey has a Masters degree in Library and Information Science from Pratt Institute. He recently moved into the role of Past chair leading the Knowledge Management Division of the Special Libraries Association. In addition, Jeffrey is a practicing fine artist.
Elijah Kirsch is currently the Search Engine Marketing Supervisor at Cars.com. He is responsible for running and maintaining the Cars.com SEM accounts as well as finding new areas to invest in search. His expertise in SEM come from his desire to constantly analyze all aspects of data and continually find new areas to expand and testing methodologies to improve.
Marc has been an active member in SEMPO ever since he joined Digital Brand Expressions more than 7 years ago. He first served on the Marketing Committee and helped lead the update of marketing/member materials. Then he joined the Research Committee and took over the lead role for SEMPO's Annual State of Search Survey – expanding on capturing agency and advertisers' perceptions on the role of search as part of an integrated digital marketing mix.
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Troy Valentine Krauter |
Written by Staff Reporter |
Wednesday, 19 September 2012 00:00 |
Troy Valentine Krauter Sept. 10, 2012 Troy Valentine Krauter, 43, of Camp Verde, died Sept. 10. He is survived by his wife Dayna; his parents Carlie and Gary Androus; sister Wendy Blake; niece Katie Blake; aunts, uncles and cousins from the church family; his many four-footed children; and Hank. An online guestbook is available at www.westcottfuneralhome.com. |


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Density-functional-theory formulation of classical and quantum Hooke's law
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A fundamental property of solid materials is their stress state. Stress state of a solid or thin film material has profound effects on its thermodynamic stability and physical and chemical properties. The classical mechanical stress (σ M) originates from lattice strain (ɛ), following Hooke's law: σ M=Cɛ, where C is elastic constant matrix. Recently, a new concept of quantum electronic stress (σ QE) is introduced to elucidate the extrinsic electronic effects on the stress state of solids and thin films, which follows a quantum analog of classical Hooke's law: σ QE=Ξ(Δn), where Ξ is the deformation potential of electronic states and Δn is the variation of electron density. Here, we present mathematical derivation of both the classical and quantum Hooke's law from density functional theory. We further discuss the physical origin of quantum electronic stress, arising purely from electronic excitation and perturbation in the absence of lattice strain (ɛ=0), and its relation to the degeneracy pressure of electrons in solid and their interaction with the lattice.
- Cammarata R C. Surface and interface stress effects in thin films. Prog Surf Sci, 1994, 46: 1–38 CrossRef
- Ieong M, Doris B, Kedzierski J, et al. Silicon device scaling to the sub-10-nm regime. Science, 2004, 306: 2057–2060 CrossRef
- Schäffler F. High-mobility Si and Ge structures. Semicond Sci Tech, 1997, 12: 1515 CrossRef
- Feng J, Qian X F, Huang C W, et al. Strain-engineered artificial atom as a broad-spectrm solar energy funnel. Nat Photon, 2012, 6: 866–872 CrossRef
- Huang M, Boone C, Roberts M, et al. Nanomechanical architecture of strained bilayer thin films: From design principles to experimental fabrication. Adv Mater, 2005, 17: 2860–2864 CrossRef
- Yu D, Liu F. Synthesis of carbon nanotubes by rolling up patterned graphene nanoribbons using selective atomic adsorption. Nano Lett, 2007, 7: 3046–3050 CrossRef
- Hu H, Gao H J, Liu F. Theory of directed nucleation of strained islands on patterned substrates. Phys Rev Lett, 2008, 101: 216102 CrossRef
- Hu H, Gao H J, Liu F. Quantitative model of heterogeneous nucleation and growth of SiGe quantum dot molecules. Phys Rev Lett, 2012, 109: 106103 CrossRef
- Sazonova V, Yaish Y, Ustunel H, et al. A tunable carbon nanotube electromechanical oscillator. Nature, 2004, 431: 284–287 CrossRef
- Zang J, Liu F. Theory of bending of Si nanocantilevers induced by molecular adsorption: A modified Stoney formula for the calibration of nanomechanochemical sensors. Nanotechnology, 2007, 18: 405501 CrossRef
- Khang D Y, Jiang H, Huang Y, et al. A stretchable form of single-crystal silicon for high-performance electronics on rubber substrates. Science, 2006, 311: 208–212 CrossRef
- Hu H, Liu M, Wang Z F, et al. Quantum electronic stress: Density-functional-theory formulation and physical manifestation. Phys Rev Lett, 2012, 109: 055501 CrossRef
- Vosko S H, Wilk L, Nusair M. Accurate spin-dependent electron liquid correlation energies for local spin density calculations: A critical analysis. Can J Phys, 1980, 58: 1200–1211 CrossRef
- Ceperley D M, Alder B J. Ground state of the electron gas by a stochastic method. Phys Rev Lett, 1980, 45: 566–569 CrossRef
- Hohenberg P, Kohn W. Inhomogeneous electron gas. Phys Rev, 1964, 136: B864–B871 CrossRef
- Nielsen O H, Martin R M. First-principles calculation of stress. Phys Rev Lett, 1983, 50: 697–700 CrossRef
- Nielsen O H, Martin R M. Quantum-mechanical theory of stress and force. Phys Rev B, 1985, 32: 3780–3791 CrossRef
- Parr R G, Yang W T. Density functional approach to the frontier-electron theory of chemical reactivity. J Am Chem Soc, 1984, 106: 4049–4050 CrossRef
- Madelung O, Schulz M. Numerical Data and Functional Relationships in Science and Technology, Londolt-Börnstein, Group III, New Series, Vol. 22. Berlin: Springer-Verlag, 1987
- Title
- Density-functional-theory formulation of classical and quantum Hooke's law
- Journal
Science China Technological Sciences
Volume 57, Issue 4 , pp 692-698
- Cover Date
- 2014-04-01
- 10.1007/s11431-014-5500-x
- Print ISSN
- 1674-7321
- Online ISSN
- 1869-1900
- Publisher
- Science China Press
- Additional Links
- Topics
- Keywords
- stress in the solid
- quantum electronic stress
- quantum Hooke's law
- density functional theory
- Industry Sectors


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Maho Bay Camps
Reviewed by
Only a few miles east of St. Thomas in the U.S. Virgin Islands, St. John has virtually nothing in common with its overdeveloped neighbor. More than 60 percent of the island and its surrounding waters are comprised of Virgin Islands National Park. One visit and you realize you've reached the Caribbean of yore, a tropical landscape not in the least bit affected by cruise-ship infestation that has turned other Caribbean islands into generic fodder.
It's the ideal home for one of the
(+) MorePrice Points
Room Types
Platform Tent
Recreation & Amenities
Arts and Crafts,Beach Activities,Birding,Fly Fishing,Hiking,Kayaking,SCUBA Diving,Sailing,Saltwater Fishing,Snorkeling,Wildlife/Nature Programs
Gateway Town
Closest Airport
St Thomas Island Cyril E King Airport (14.0 miles)
The roomy tent-cottages and open air terraces of Maho Bay Camps take advantage of the island trade winds and the hillside location affords beautiful views of the Caribbean waters and secluded white sand beach. Enjoy kayaking, windsurfing, sailing, snorkeling and scuba diving. Other activities include massage, yoga, live music, art classes and glassblowing demonstration. Maho Bay Camps is Eco-resort preserving lush environment, has 114 tent-cottages with private balcony, outdoor restaurant with views of sunset, store stocked with food, drinks and accessories. Offers art classes in recycled crafts, evening hand blown glass demonstrations, water sports program, unique wooden walkways to tent-cottages. Early departure forfeiture is 2 - night penalty. The hotel charges $3.00 for high speed internet access.
Expert Review of Maho Bay Camps
Family Review of Maho Bay Camps
Family Expert Tips & Helpful Hints
- Because there are many steps, Maho Bay Camps is best for kids ten and older.
- Book these properties nine months or more in advance.
Maho Bay, an eco-sensitive collection of four different types of accommodations located in or near the Virgin Islands National Park, is one of the best budget-stretchers in the Caribbean. Maho Bay's two best properties for families are Maho Bay Camps, which offers platform tents with separate sleeping and propane stove cooking areas, and Concordia Studios, which has condo-style convenience and full kitchens.


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The downside to Rex Ryan's bluster
The Jets have been talking the talk, but they aren't exactly walking the walk just yet
Originally Published: September 15, 2010
Johnette Howard | Special to ESPN.com
The problem with Jets coach Rex Ryan's inclination to run what often looks like the NFL's biggest frat house is his conceit that he can overcome or live with everything that could go wrong. You know, players acting like louts, players and coaches deciding to perhaps harass a good-looking woman when one comes along, players and coaches metaphorically barfing on their shoes when the lights go up on the most eagerly awaited season opener in the team's history -- Monday's prime-time flop against the ...
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she lives in an old cottage by the shore, and the waves break against the shallow cliffs and spray foam all over her drying dolls. She makes charms and love-spells and potions, and crafts dolls from ceramic mold to quaint little mannequins; and they come alive under the touch of her blue-stained fingers (blue because she paints their eyes always blue, like the waves and the eyes she should have had)
he keeps a lighthouse in an island off the coast, and he comes and goes to town in a chipped grey boat (the color of her house) and he's happy living alone, savoring the silence and the power he has, over life and death, and light and darkness, and every night he makes the cove alight/adarkened with his lantern, showing the way to the piers.
she's the one that sings the children of the village asleep, because the strong drifts carry her lullabies tucked in the fold of their cloaks, and the fathers and mothers in the village listen entranced to her songs of death and rebirth every night, coming and going like the glow of the lighthouse's lantern (he's never heard her sing because at night, he is far, far away from shore, making the darkness dance with the ghosts in the fog)
she's the one that makes pretty-perfect dolls for the village daughters to play with, and makes every little boy striped costume-clothes to pretend he's a sailor sailing the world (like her very own true love, but he never came back, just like these kids aren't leaving)
(he's the one making sure every man returns home every night)
she's the one that lives in a cottage far, far from the cozy village, because she sees (selkies, spirits, ghosts) things no-one should see, and she's strange;
just like he's strange, stranded in the lighthouse island, but he likes it there (dark, damp, lonely)
and sometimes, they meet-
halfway (she's got a boat that used to belong to her man, but he's painted it the color of his lighthouse)
and they talk of life, and death, and darkness, surrounded by a halo of kelps and screaming seafowl overhead, they reach out, from boat to boat (and below, the dark water), they touch, in an overcast world without color although her eyes are amber and his heart is black,
(and halfway,) bleached by seawater like an old clam, (there may be love.)


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im watching nfl replay and tully had a pretty darn good game he made a really nice play on a run where he pushed the blocker into the backfield then rapped up mcgahee for a loss on the safety as someone aready pointed out here he made the original play and on seymours sack tbc was the one who came off the edge and flushed losman back up into the pocket where big sey was waiting with open arms tbc will prob only get better, and after watchin the replay i liked what i saw
Yeah, Tully had a great game, I know the run play you are talking about, I think it was Royal who was trying to block him. Tully has always been able to generate pressure when he was in there, at least against preseason fodder, but seeing him make plays against the running game is encouraging. Obviously the team is going to need some young players to step up because Vrabel and Bruschi are probably on the other side of halfway through their careers, sadly.
I thought he looked good. He had one run play where he got blocked easily and gave up a big play but came right back the next play to shut down the run.
Tully could become something, this is the season he'll have to make that step if he wants to continue his career in New England, IMO. He's off to a good start.
Thank you for the post. I was trying to keep my eye on him but my seats are in the south end zone. Unfortunately most of the plays were on the north side of the field and I had a poor vantage point. I agree, if he continues to make plays, his confidence will grow.
He provided good outside pressure and held his own up front for the most part. I think there is room for improvment, which isn't as criticism. Just pointing out he is going to get better the more playing time he gets. TBC is a free agent after this season. As much as people talk about Wilson/Koppen/Graham, he may be just as important to keep.
Actually, Tully did his job on both plays, Seymour didn't...It's in the first defensive series of the Buffalo Thread, D6 if memory serves. Watching the replay last night, Simms put the finger on Tully too, you'd have hoped he'd have spotted Seymour getting sealed inside by the LT and losing gap control.
Thanks for pointint that out - assuming it's the same play. I taped the replay last night so I can watch that again. I'd much prefer Sey to be at fault as he's a sure thing over the course of the season.
This is as good a place as any to point out that TBC is a UFA at the end of the year so if he keeps playing well, instead of mentioning Graham, Samuel and Koppen and guys we'd like to re-sign, we should think about adding TBC's name to that list.
You can double check me when you watch your tape tonight. m: 1st and 10 r: Run, left side, 14 yds. o: 2 wide right, 2 TE left. d: 3-4, Hobbs shifted to the right side in press on the wideout, Colvin and Samuel shifted to the left side, Colvin a step deep outside Banta-Cain marking the flanker, Harrison playing up over the slot WR. b: Warren put the RT face first into the dirt avoiding the cut block; Wilfork was doubled by the C/RG; Seau engaged the LG; Seymour was turned inside by the LT; Banta-Cain drove the TE a yard deep in the backfield to set the edge; Colvin held the line outside against the flanker. a: Buffalo had been using a 2 TE overload to beat the edge containment of the OLB and allow McGahee to get outside where he prefers to run, (perhaps when we review the first half we'll see if this defensive formation was a response to their overload effort); There were a number of break downs on this play, but the main one was Seymour getting beaten by the LT, sealing him and the ILB pursuit inside; Coaching or communication affected the edge containment - Banta-Cain was inside Colvin so he should have deferred to Colvin to set the edge and stayed on the line minding his gaps, instead he did what he normally does, driving into the backfield to set a hard edge and force the RB wider or back into Seymour; With Seymour out of the picture, Banta-Cain was too deep to control the gap alone; Colvin was too wide to get back inside in support, since he was also setting an outside edge (part of the coaching/communication break down); Samuel was playing outside containment like a good CB and was also too wide to make a play; Vrabel got hung up behind the interior line bodies guarding the cutback lane as McGahee feinted a cutback; Wilson playing fail-safe, was the only player between McGahee and the end zone. m: 1st and 10 r: Run, left side, loss of 1 yd. o: 3 wide, slot duo right, TE left. d: 3-4, Hobbs right side marking Evans, Colvin playing wide and a step deep marking the other slot WR; Samuel soft on the right side. b: Warren hand fought the RT laterally left; Wilfork was doubled by the RG/C and fought them laterally left; Seau met the LG and Vrabel ran into them, both ILBs were driven upfield by the LG; Seymour was driven off the line by the LT; Banta-Cain set the edge against the TE; Wilson fought through the LWR. a: Buffalo went on a quick snap count and caught the Pats LBs and DBs during their adjustments; This worked against them as Banta-Cain was still a step deep and outside "normal†OLB position which allowed the TE to get some momentum before they engaged and Banta-Cain whipped his butt - this prevented Tully from getting too deep in the backfield like last time; The entire front seven (minus TBC) was battling to the left with the flow of the run; Samuel was actually turned around walking upfield communicating with the Ss at the snap, and was in a good position to threaten any attempt to go inside Banta-Cain where Seymour had again lost his gap; McGahee started outside around Banta-Cain bring Samuel up fast on the edge and allowing TBC to ditch his TE toy and go for the tackle; at this stage, Seymour was three yds off the line and had shed his blocker, Wilfork was also three yds deep, but still bottling up the middle, Warren had started on an upfield pursuit angle, shedding the RT, Colvin was trailing the play in backside containment, Seau and Vrabel had been driven off the screen, and Wilson had come up in run support and was abusing the WR in his way; TBC got a hand on McGahee as he checked and tried to reverse his field when TBC and Samuel slammed the outside door on him; TBC hung on until Seymour got there to clean up.
Yes! I was about to start a thread on this. We all talk about how long it takes for LBs to fully learn the Patriots' system. Well here we have a young guy who's entering his fourth year in the Patriots' defense, and entering the prime of his career for good measure. Plus as a 7th-round draft pick you have to think he'd be interested in a deal that puts a signing bonus in his pocket NOW.
I'm sure we're a day late and a dollar short on that thought, compared to the brain trust that is. I can see Mike Reiss reporting TBC's re-signing this season for Vrabel/Colvin-like money before the 2006 cap turns over to 2007. Nice to think our little 7th rounder is going to cash in...:singing:
Do you think that any players who sign extensions this year will write personal thank-you notes: "Dear Mr. Branch, I wanted to let you know how much my family and I are enjoying the lovely cap space you gave us...."
TBC still needs to improve in two areas: persuit and tackling. E.g., during Mcgahee's catch-and-run on the last play from scrimmage of the 1st qtr., McGahee was fairly bottled-up near the sideline; however, instead of waiting for him to change direction, TBC runs into the trash and vacates the lane through which McGahee begins his 20-yard gain. TBC also hasn't mastered the Willie Mac technique of slowing down slighty as he approaches the qb, mirroring the qb's steps, then exploding and wrapping up his prey. When/if TBC becomes more accomplished at these two facets, his re-signing will become more of a priority. As of today, my order remains: Samuel, Koppen, Graham, TBC.


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Photo Release -- Amarin Reports First Quarter 2013 Financial Results And Provides Update On Operations
While management believes that these non-GAAP adjusted financial measures provide useful supplemental information to investors regarding the underlying performance of the company's business operations, investors are reminded to consider these non-GAAP measures in addition to, and not as a substitute for, financial performance measures prepared in accordance with GAAP. Non-GAAP measures have limitations in that they do not reflect all of the amounts associated with the company's results of operations as determined in accordance with GAAP. In addition, it should be noted that these non-GAAP financial measures may be different from non-GAAP measures used by other companies, and management may utilize other measures to illustrate performance in the future.
About Vascepa® (icosapent ethyl) capsules
Vascepa® (icosapent ethyl) capsules, known in scientific literature as AMR101, is a highly pure-EPA omega-3 prescription product in a 1 gram capsule.
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- Vascepa is contraindicated in patients with known hypersensitivity (e.g., anaphylactic reaction) to Vascepa or any of its components and should be used with caution in patients with known hypersensitivity to fish and/or shellfish.
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An email will go out to the people that have signed up to tell them the top secret forums are live.
It's going to be a busy weekend!
We are making a few last-minute tweaks, but come on in and lets get the party started.
I've found the problem that might have caused this problem. (It occured to me too)
There is a page in your profile where you can set your email address and you can set if you allow the company to send you mails. Surprisingly it is set to "don't" by default. After I set it to the other way, I was able to click on the Community button at the middle top of the main page.
You may find a copy of the original welcome letter on the forum, so you didn't miss anything.
Posted by: VagabondX at April 3, 2007 8:38 AM
Got the same problems as biggles
i havent received an email,means i cant join the project?i can get on the forums,so a bit confused :)
Posted by: Keadon at March 30, 2007 1:19 AM
Excited to contribute my ideas but can't get on the forums..
Fatal error: Maximum execution time of 30 seconds exceeded in E:\phpbb\topsecret\db\mysql4.php on line 118
I think you'd be much better going for VBulletin or SMF over phpBB.
Posted by: iNwFireFly at March 27, 2007 6:40 AM
where I send the ideas???
I've already think, put in paper, pass to PC, now is only send... what I do?
Posted by: Capetoide at March 26, 2007 2:16 PM
Hey, I don't seem to be getting any of the emails for Top Secret, nor can I access the forums. When I go to http://topsecret.acclaim.com/index.htm, I just get the introductory speil and:
You are signed up!
You will recieve an email
in less than two weeks.
What's up?
Posted by: Biggles at March 25, 2007 8:24 AM
Well I have posted this in the DP forum as well as contacted acclaim. There appears to be an issue (atleast for me) tryong to connect to any of the acclaim forums from the UK. If anyone else has an issue with this, please run a netstat -a with only your web browser running while tryong to connect. then try a tracert to that ip address. Hopefully a common factor will appear?
I hope eveyone is having fun in the TS forums and I hope to join you soon.
Posted by: Amblin at March 25, 2007 12:49 AM
Finally ^^
Posted by: ORZ at March 24, 2007 10:22 PM
Oh my, I'm still logged in as Anonymous! What the hell ! I knew it :(
Posted by: Kudgel at March 24, 2007 12:57 PM
Then I found out I can't get onto the forums for love nor money rofl. Overloaded? or still not live?
Refreshing email as fast as it'll let me.
Thanks for coming up with this crazy competition Mr. Perry. It really is going to be a long weekend for a lot of people. Let's hope the forums can handle 100000 people! XD
I really should get working on my coffee machine PC case mod (tap the heat from the HS to warm the water or use HS to keep mug warm).
Posted by: Amblin at March 24, 2007 11:44 AM
Happy Happy Joy Joy!!!
Posted by: Amblin at March 24, 2007 11:38 AM
Thanks for signing in, . Now you can comment. (sign out)
(If you haven't left a comment here before, you may need to be approved by the site owner before your comment will appear. Until then, it won't appear on the entry. Thanks for waiting.)


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Alas Kathy my garden does not grow. . .Lauren the Plague of all things with roots. . .
But, clever ideas for stumps --- carvings, chairs, tables and planters on their own right. . .
Don't feel bad, Lauren. I tend to neglect my plants. Heck, I was worried my children wouldn't grow under my absent-mindedness! But they and my perrenials are all doing well!
I like the planter ideas. Thank you!


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Former driver Riccardo Patrese returned to Formula One racing for the first time in 15 years on Tuesday, as he took charge of a Honda RA107 at the Spanish circuit of Jerez. Patrese, who made 256 Grands Prix starts during his F1 career, covered five runs in the Japanese teams car, recording a best time of 1m 30.210s.
"After 15 years out of Formula One, it was a dream come true and unbelievable to rediscover the speed of a Formula One car again, said the Italian. I was able to get accustomed pretty quickly and found that my driving style did not need to change too much to adapt to a modern car. The speed was a bit of a surprise on the first couple of laps but at the end I felt very comfortable, although I'm sure my neck will ache a little bit tonight after the G forces.
The whole experience has been an absolute pleasure and I would like to thank the Honda Racing F1 Team for giving me this feeling back and allowing me the opportunity to drive a really fast car again! It's good to know that at my age, I can still drive quickly and push the limits. I just wish that I could have had more time in the car to improve my lap time. Hopefully they'll give me another chance sometime!"
Patrese joined Honda in Jerez on Monday for a seat fitting and engineering briefing. He also conducted several reconnaissance laps of the 4.428 km Spanish circuit in a road car with one of the team's engineers to familiarise himself with the track, before taking charge of the Formula One car on Tuesday morning.
Honda CEO Nick Fry added: We are delighted to have been able to arrange this opportunity for Riccardo to drive the RA107, the first time that he has been back in a
Honda Formula One car since the final race of the 1987 season where he raced for Williams-Honda in Adelaide.
Riccardo adapted very well to the car today and there was plenty for him to get to grips with as Formula One has advanced so rapidly since his final race in 1993 and continues to do so with the introduction of new environmental technologies. Left foot braking, grooved tyres and a steering-wheel mounted clutch paddle were all new for Riccardo today, and his fastest lap time was very respectable considering that he was using demonstration tyres and a 2007 car.
"The team thoroughly enjoyed working with Riccardo today and we are delighted to have made his dream of returning to Formula One for a day come true!
Patrese won six Grands Prix and took a further 31 podiums during his 17 years competing in the sport and is now a Formula One commentator for Italian television.


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This classic sink faucet lends artistic beauty to your bath or powder room with its beautiful design. Inspired by an antique apothecary mortar and pestle, this Bol bathroom sink faucet features a single handle and fluid design lines that are easy to operate and clean. Flexible supplies and a preassembled handle speed the installation of this faucet.
Template & Symbol Downloads
To open these downloads you will need specific programs such as Autocad.


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My grandma would often make this lovely leftover chicken soup for supper using the carcass from our Sunday dinner, and it was always fantastic.
As the London Marathon looms this weekend, Kevin's mind has turned to the food he eats and the way he prepares for the marathons he runs every day.
There are always little tricks and substitutions you can make that will make a difference to your cakes, even if they'll never be totally 'healthy'.
I promise, eating well isn't a challenge or a chore, and this month I'm going to get you on track to making healthy, tasty food the norm.
Kevin's found a surefire way to warm up from the inside on days when the cold has seeped into your bones, which he's needed often recently.
This week my friend dropped in with zucchini, eggplant and a bucket of macadamias, all of which lend themselves to great family recipes.
If you're doing Dry January or if you just fancy mixing it up with some tasty alcohol-free recipes, then look no further.
If you don't fancy following the latest fad diet in the New Year but want to still enjoy yourself this Christmas, look no further!
Because ginger is so warming, nourishing and health-inducing it seems only fitting that gingerbread feature on my Xmas menu.
With some forward planning and clever tweaking of recipes, no one should feel like they are missing out this Christmas.


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11 Teacher-Approved Crafts for School
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Little Baker Pastry Bag
By: Laura Bray for Laura Bray Designs
Do you have a little one that loves to bake? Let your little chef help out in the kitchen with this Little Baker Pastry Bag from Laura Bray. This easy sewing project is great for play time and doesn't leave any mess!
- Pastry Bag Pattern
- Muslin or cotton fabric scraps
- Fabric Scissors (regular & pinking shears)
- Thread
- Sewing machine
- Cupcake Embroidery Pattern
- Embroidery needle, thread and hoop
- Pastry bag tip (optional)
- Fabric glue (optional)
- Polyfill
- Ribbon
From fabric, cut 2 triangles (see pattern attached)
Take one fabric piece and transfer embroidery pattern (see attached). Embroider onto outside of the fabric piece as located on the attached pattern.
Place two fabrics pieces, with wrong sides facing each other. Sew triangle pieces together, using a straight stitch, along the two long sides of the triangle. DO NOT sew the short side!
Press and turn the fabric right side out. Using pinking shears, finish the top of the short side by cutting along the edge of the fabric.
Stuff sewn pastry bag about ¾ full.
Sew a running stitch as outlined on pattern. Pull closed tightly and knot. Tie decorative ribbon over closure.
- Glue pastry tip to end of the bag. Please Note: If you are creating this bag for a small child, you may want to omit attaching a pastry tip as they can cause safety issues.
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Online College ArticlesCampus College Articles
Choose a County
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Washington, Wayne,
Westchester, Wyoming,
New York Counties
New York CountiesThere are 62 counties in the State of New York. The first twelve counties in New York were created immediately after the British annexation of the Dutch colony of New Amsterdam, although two of these counties have since been abolished. The most recent county formation in New York was in 1912, when Bronx County was created from the portions of New York City that had been annexed from Westchester County. New York's counties are named for a variety of Native American words, British provinces, cities, and royalty, early American statesmen and generals, and state politicians. |
Oneida County, New YorkOneida County History, Geography, and Demographics
Etymology - Origin of County NameNamed in honor of an Indian tribe of the Iroquois League Demographics:County QuickFacts: Census Bureau Quick Facts County HistoryOneida County is located in central New York State. It was formed from Herkimer County by an act of the Legislature
on March 15, 1798. The boundaries of the county were described as follows: Situated in the geographical center of New York State, Oneida County us a county of contrasts. Comprised of productive farmland, and forested areas, and of industrialized urban areas and suburban communities. The principal geographical feature, the Mohawk River Valley, bisects the county in an east-west direction. It was through this historic valley that early Native American trails, trappers' routes and early military routes were located. When permanent settlement by the Europeans began, the Mohawk River Valley was a primary route of westward travel. Full History at NYSAC GeographyOneida County is in the central portion of New York State, east of Syracuse, and west of Albany. Oneida Lake is
on the northwestern corner of the county, and the Adirondack Park is on the northeast. Part of the Tug Hill Plateau
is in the northern part of the county. Interestingly, Oneida County's highest point does lies neither on the plateau
nor in the Adirondack Park, but in the county's southern extremity. The peak's name is Tassel Hill. It is located
slightly southeast of Hardscrabble Road (Tassel Hill Road), between the villages of Waterville and Cassville. Neighboring Counties:
Cities and Towns:
County Resources:Enter County Resources and Information Here |
County Resources
The history of our nation was a prolonged struggle to define
the relative roles and powers of our governments: federal, state, and local.
And the names given the counties, our most locally based jurisdictions,
reflects the "characteristic features of this country!"


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Audi Repair in Hampton
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14 of 14 Items
Source: New York City -- Fifth Avenue -- 1800
Book illustrations
Buildings -- New York (State) -- New York -- 1800-1899
Fifth Avenue (New York, N.Y.) -- 1800-1899
Manual of the Corporation of the city of New York.
The Picture Collection of the New York Public Library
Mid-Manhattan Library / Picture Collection
All Any
Image ID: 801631
View on the northeast corner of 5th Av. & 57th St. [View on the northeast corner of Fifth Ave. and Fifty-seventh...] (1868)
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Found the same room at a different price? Tell us, and we'll offer to match it.
Reviews - Rendezvous Hotel Brisbane Anzac Square
In the heart of Brisbane, opposite Central Railway Station and overlooking evergreen Anzac Square Memorial Gardens, this landmark building includes 137 charming guest rooms and spacious suite-style apartments each with the latest in-room technology.
Rendezvous Hotel Brisbane Anzac Square is superbly located a mere 100 metres from the vibrant Queen Street Mall - Brisbane's shopping and entertainment precinct - and a short stroll to the Treasury Casino and popular South Bank Parklands.
With so many special touches, like the charming Guest Library adjoining the elegant foyer, Rendezvous Hotel Brisbane Anzac Square is much more to you than a just another CBD hotel. Our Value Promise ensures our guests receive free local phone calls, complimentary Wi-Fi access for 3 hours each day, complimentary newspapers and low-cost mini-bar and laundry items.
Berkley's on Ann Restaurant & Lounge Bar
A wide selection of modern Australian cuisine using the freshest ingredients is offered at Berkley's on Ann. Located adjacent to the guest foyer, it is open 7 days a week.
Breakfast: 6:30am to 10:00am
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Rowan Dean
Creatives keep giving us the bum steer
PUBLISHED: 20 Aug 2012 00:05:07 | UPDATED: 20 Aug 2012 04:51:16PUBLISHED: 20 Aug 2012 PRINT EDITION: 20 Aug 2012Not since the Gripple Effect has a bottom been so closely inspected. This time, however, there's no snobby value judgments; no suggestions one bottom is better than another. Instead, this bottom's having the time of its life.
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First 'Anchorman 2′ Clip: Is That What Ron Burgundy Really Sounds Like?
For as much as we love 'Anchorman' and Ron Burgundy, we're very happy to be at the point where we can watch actual footage from the film instead of countless promotional spots for the various 'Anchorman 2' sponsors. Yes, the first 'Anchorman 2' clip is here and it'll get you laughing along with Ron Burgundy. Wait, did we see with Ron Burgundy? We meant you'll be laughing at Ron Burgundy.
Will Ferrell and John C. Reilly to Reunite For Halloween Comedy 'Devil's Night'
Huff and Doback are back. Will Ferrell and John C. Reilly will once again reunite for the upcoming Halloween-themed comedy titled 'Devil's Night.' Hey, it's no 'Step Brothers 2' but it's a start.
Sandra Bullock Says She Won't Return For 'The Heat 2′
'The Heat' was one of this summer's surprise hits making over $200 million worldwide. Almost immediately a writer was hired to write 'The Heat 2' and a sequel was in motion, but Fox forgot one important thing: asking Sandra Bullock if she had interest in returning. The Oscar-winning actress flatly told The Wrap at the 'Gravity' premiere in Los Angeles, "I'm not doing a sequel to 'The Heat.'"
'Breaking Bad' Wins Outstanding Drama Series at the 2013 Emmy Awards
After getting snubbed all night in the major categories, 'Breaking Bad' took home the big prize at the 2013 Emmy Awards -- Best Drama Series!
'Batman vs. Superman' – Ben Affleck Talks For the First Time About Fan Backlash to His Casting
Up until now, almost every actor in Hollywood has been asked for their reaction on Ben Affleck being cast as Batman in 'Batman vs. Superman' (as if their opinion mattered at all), when the one person we wanted to hear from - Affleck himself - has stayed completely silent.
Until now. Affleck appeared on 'Late Night With Jimmy Fallon' last night and talked about why he wanted to star as Batman, his reaction to the internet freak out and why his radio silence wasn't an accident.
Jack Nicholson Retires From Acting at Age 76
Perhaps all work and no play really does make Jack a dull boy.
3-time Oscar-winning actor Jack Nicholson has quietly retired from acting according to a new report citing sources close to the 76-year-old actor. The actor reportedly suffering from memory loss and has no further plans to appear in any more movies.
'Star Wars: Episode 7′ – Is This Who Will Play Luke and Han Solo's Kids?
With 'Star Wars: Episode 7' scheduled to begin filming in January, you would think that casting needs to get underway quickly so that the lengthy rehearsal/pre-production stage can begin. Well, expect 'Star Wars' casting to heat up over the next few weeks and we have our first real leads as to who is in consideration to star. Enter Rachel Hurd-Wood and Alex Pettyfer.
Matt Damon in Negotiations to Return to 'Bourne' Franchise
Just as recently as earlier this year, Matt Damon was talking that a return to the 'Bourne' franchise that turned him into an A-list action star was highly unlikely. But, this is Hollywood and sometimes what is completely unlikely one day (like Ben Affleck as Batman), becomes a reality the next. And so, Matt Damon is in negotiations to return for another 'Bourne' film along with 'Bourne Ultimatum' director Paul Greengrass.
Seth MacFarlane Announces 'Ted 2′ Release Date
We've been hearing about 'Ted 2' since...well, since the first 'Ted' became a box-office sensation and made $550 million worldwide. But, since then, we've had precious little in the way of actual updates. Sure, everyone - including star Mark Wahlberg and writer/director Seth MacFarlane - want it to happen, but would it actually happen? MacFarlane took to Twitter and let everyone know that it is happening and exactly when you'll be able to see it.
Arnold Schwarzenegger Confirms 'Terminator 5,' Says Shooting Begins in January
Earlier this week, we got word that 'Terminator 5' would set up shop at Paramount Pictures, a new home for the franchise after two lackluster films with Warner Bros. But what did that actually mean for the movie? Sure, it had a new home, but does that actually get us closer to seeing 'Terminator 5' in theaters? It turns out it does. Arnold Schwarzenegger spoke out today, confirmed his involvement in 'Terminator 5' and said filming on the sequel is set to begin in January, 2014.
'Avengers 2′ – Which Actor Is Marvel's Top Choice to Join the Superhero Team?
When Joss Whedon announced he was adding two new characters to 'Avengers 2' in the brother/sister team of Quicksilver and Scarlet Witch, fans couldn't help but immediately start speculating who would be cast as the new additions to the team. Previously, we reported that Irish actress Saoirse Ronan was the top choice for Scarlet Witch and now we know who Whedon and Marvel have their eye on to play Quicksilver. And it's a name superhero movie fans will definitely be familiar with.
Inside Heath Ledger's 'Dark Knight' Diary
Those are the chilling final words scrawled in capital letters on the last page of a diary the late Heath Ledger kept as he was filming 'The Dark Knight,' his last finished movie. Ledger's father, Kim, opened up Ledger's Joker diary publicly for the first time for the upcoming documentary 'Too Young to Die,' giving fans a fascinating glimpse into how the late actor created one of the most memorable movie villains of all-time.


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2014, 86 Minute Running Time Language: English
This film is being presented by a third-party. The Denver Film Society is not responsible for it's content. Two New York City girls pact to lose their virginity during their first summer out of high school. When they both fall for the same street artist, the friends find their connection tested for the first time.
DIRECTOR: Naomi Foner
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Spoiler for ...
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Guest Message by DevFuse
Started by Molly Mae, Oct 07 2011 02:45 PM
14 replies to this topic
Posted 07 October 2011 - 10:02 PM
or it could be some sort of
Posted 07 October 2011 - 10:18 PM
I've heard it called that before, but nothing yet.or it could be some sort of
Spoiler for ...
Posted 08 October 2011 - 03:40 AM
Spoiler for
Posted 08 October 2011 - 04:24 PM
You're good at picking up deception, and this riddle is no exception.Spoiler for
Solved by Plasmid.
Posted 08 October 2011 - 04:25 PM
Marking solved.
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Gaja Conteisa 2004
Nebbiolo from Piedmont, Italy
Winemaker's Notes
The term "conteisa" is the Piedmontese word for "quarrel" and refers to the historic dispute between the communes of La Morra and Barolo for possession of the Cerequio land.
Expressive floral nose with notes of red berries, plums, licorice and spices. The Nebbiolo in Conteisa reflects the essence of the Cerequio terroir: sumptuous texture and a very refined character with perfectly integrated tannins.
Critical Acclaim
The Wine Advocate - "The 2004 Langhe Conteisa, from vineyards in La Morra, is especially dark-toned and rich in this vintage. Made in an uncharacteristically weighty, opulent style for this wine, it reveals plenty of ripe dark fruit, spices, new leather, licorice and tar. With air it gradually turns more feminine and delicate, yet it remains a gorgeous, sumptuous wine of outstanding pedigree. Anticipated maturity: 2009-2022." -
Wine & Spirits - "Conteisa, Angelo Gaja's blend of nebbiolo (92 percent) and barbera from Cerequio (a hillside between Barola and La Morra), is a powerful, modern wine in 2004. The tannins are firm and youtfully gripping, with plenty of anise-scented fruit to fill them out. The overall impression is clean, while the length of flavor suggests the wine has many years of development ahead."
Gaja Winery
The story of the Gaja Winery can be traced to a singular, founding purpose: to produce original wines with a sense of place which reflect the tradition and culture of those who made it. This philosophy has inspired five generations of impeccable winemaking. It started over 150 years ago when Giovanni Gaja opened a small restaurant in Barbaresco, making wine to complement the food he served. In 1859, he founded the Gaja Winery, producing some of the first wine from Piedmont to be bottled and sold outside the region. Ever since, the winery has been shaped by each generation's hand, notably that of Angelo Gaja. Under Angelo's direction, the the native Nebbiolo grape was elevated to world-class esteem. Today, Angelo Gaja, alongside Guido Rivella, his winemaker since 1970, and his daughter, Gaia, advance their legacy. To fully realize their vision, all Gaja wines are produced exclusively from grapes grown in estate-owned vineyards, including 250 acres in Piedmont's Barbaresco and Barolo districts as well as estates in Pieve Santa Restituta (Montalcino) and Ca'Marcanda (Bolgheri). It is from these storied vineyards, and the earth, weather and vines upon them, that Gaja wines reveal their true heart. View all Gaja Wines
About Piedmont
View a map of Piedmont wineries (PEED-mont) Piedmont is located in the Northwest area of Italy, hugging the Mediterranean coast. The regional capital, Turin, is situated smack in the middle of the province. Being close to the alps, the area enjoys a high altitude, with the best vineyards benefiting from the hills and elevation. Known for its famous sub-districts, Piedmont delivers some of the most distinctive, high-quality, ageable wine of Italy. Most popular are the DOCG districts Barolo and Barbaresco, producing Nebbiolo-based wine of the same name. Two other DOCGs of note are Gattinara and Gheme – both make wine from Nebbiolo and are typically earlier to drink but more rustic than their Barolo and Barberesco partners. City-districts in the DOC category include Alba and Asti, where wine like Dolcetto d'Alba and Barbera d'Asti is made, putting the grape name before the town.
Notable Facts
Not just regulated to red wine, Piedmont also produces some notable whites, particularly those near the district of Gavi and Asti. Gavi produces still white wine from the Cortese grape. The wine is dry with a crisp, citrus-like acidity – fairly neutral but pleasant. Arneis is another grape/wine made in the area, creating a fuller wine that displays some nuttiness in the aroma and taste. Asti is well known for its sparkling wine – in particular Asti Spumante and Moscato d'Asti. Asti Spumante is typically higher in alcohol, sweetness & fizziness, while its higher-class cousin, Mostcato d'Asti, contains lower alcohol levels, a few less bubbles, and a more restrained and delicate representation of Moscato fruit.About Italy
A little ditty about Italy...
This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
Customer Reviews
Sign In to Add Your Review0 }div>Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.


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Apr 28, 2012, 10:42 AM | ||
Joined Dec 2007
1,103 Posts
I have a V400d02 here that backflipped and missed my face by inches when I first tried to maiden hover it. It wasn't user error either, as when I swapped out to MG servos I could hover a full pack and spool up on my first attempt. The elevator servo was stripped right from the box. By looking at the number of pages on this thread, it seems that the 500 is a flop.. http://www.rcgroups.com/forums/showt...hlight=v500d01 A bit of negative talk about the V500 from Helipal. They suggest to buy a Trex instead. Lol. http://www.helifreak.com/showthread.php?t=274147 |
Last edited by Username>; Apr 28, 2012 at 10:51 AM.
Apr 28, 2012, 03:25 PM | |||
I had a V500D01 from June to January. It was my first 500 size heli and it worked fine. I got may flights in it but just did hovering and basic flight. Just like any other heli, just double check bolt tightness.
I sold it and all my other Walkera when I wanted to fund replacing 3GX with VBar on my Trexes. Also, I was really afraid of crashing it because, at the time, there were almost no vendors carrying replacement parts. I think it's a great heli, but for the price, I probably would not get another one. Personally, for the money Blade and Walkera are asking for their RTF 500 helis, I'd get a Trex 500 and go the extra mile and get a local hobby shop build it for me (if I wanted a RTF). Wow Hobbies just started carrying it for the DEVO TX: http://www.wowhobbies.com/walkerav50...nnotxnoch.aspx
HeliDirect has it also for $535 BNF for the 2801Pro TX: http://helidirect.com/walkera-v500d0...nf-p-22368.hdx |
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Clean, up to date, bed was soft, good pillows, stocked, and overall nice.
I'm picky about how I sleep, I sleep as cold as possible, wrapped up with a fan and noise going, either the fan if it's loud enough or a noise maker, the ac unit was set to 60 and the room stayed about 78 all night. And I tried to set the fan to stay on and it didn't. It stayed on for like 30 seconds and stayed off for about 5 minutes. It made it very uncomfortable and left me feeling unrested. Now I'm just picky. Most people that might not bother. And if that was my only complaint then I think they are doing very well. I'm sure they would've solved that issue if I would have told them about it. But it was late. Thanks for an over all good stay guys!
Convenient location
inexpensive staff was mostly friendly
nonsmoking room had cigarette burns in bathroom breakfast had no protein or fruit at all; waffles and cereal were only options
Friendly staff. Clean rooms. Next door to a Starbucks.
Friendly folks, nice GM.
Cigarette hole in funiture in a non-smoking room.
Clean, neat and comfortable
No cover on the smoking area.
Great room, very clean and comfortable, Breakfast was traditional continental style but very good and plentiful.
No water in swimming pool, the manager would not give me extra pillows or towels. No remote for the tv, bed hard as concrete.
Location was great. It was minutes from my destination.walking distance to different eateries.Quite and lots of space.Clean on outside.Staff kind and friendly.
Smells very bad. Sheets stained restroom alright. Microwave n refrigerator missing chairs had spider webs underneath and it just smelled bad.
The location was excellent, the breakfast very convenient and every staff member we came into contact with was cordial and professional.
This hotel is not old, per se, but has been allowed to run down: door frames, etc, badly need painting. Linens were very old, thinning and not always clean even tho freshly washed. Bedspreads VERY overdue for a wash! Nonsmoking room smelled of smoke. Hair dryer & other items caked in dust. All of this is easily fixable - and needs it! I am not a fussbudget nor a clean freak: these are OBVIOUS issues. Thank you for asking.
safety environment
Having trouble on requesting room supplies, such as towels or shampoo. The hotel's owner is not friendly.
I thought the Hotel was nice and very quiet. Large really nice rooms with comfortable beds. Near Robbins AFB which was a plus. Breakfast was good and staff was friendly.
No gym/fitness center. A Must for travelers. Glad it was only 2 floors especially being that there is no elevator. Want to give higher rating but these things stand in the way of me giving it a great Hotel experience.
Nice hotel its nice and I can count on the quality to be about the same .
Parents that let there children run and rough house unsupervised.
Great bed, nice room with exceptional front desk staff.
Restaurant staff was condescending at dinner, slow and not helpful.
linen did not seem the clearness, had an odor
This hotel was incredibly clean and spacious. A very comfortable stay convenient to restaurants and stores.
A little overpriced for Warner Robins.
Very nice room and common areas
Unfortunately, My account was charged twice for the hotel stay and the desk staff were unable to assist me with correcting the matter. I was forwarded to a GM and assistant GM and have not heard back from them yet.
The door locked. All lights worked. Toilet flushed.
Room 128: Lumpy pillows,non-smoking room smelled of stale cigarette smoke,cigarette burn on blanket,tub did not drain,shower curtain rod falling so shower curtain would not remain closed, could not get one extra towel.
The location and the amount of space in the room.
Hotel is far enough away from the main hi way to not be noisy, but close enough to reach by a short drive, the staff was more than accommodating and friendly, the breakfast was very good, one of the nicer Hampton Inns we have stayed in. We travel a lot!
I don't remember anything we didn't like!
It was CLEAN!!!!!
I think the 'suite' could have been a bit bigger.
Here's why:
We're not the seller At KAYAK we don't set prices, so it's not possible for us to guarantee what other companies are selling.
We aggregate tons of data for you Our service lets you quickly and easily compare results from hundreds of travel sites at once. In this sense, KAYAK is a search engine and we don't guarantee prices we find.
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Life History, Abundance, Activity, and Special Behaviors
This hylid frog usually breeds in temporary bodies of water. Tadpoles have relatively fast growth rates and are usually able to metamorphose within weeks. Breeding males have horny nuptial excrescenses on their thumbs, and a medial internal subgular vocal sac with posterolateral extensions (Duellman and Crombie 1970). Females are much larger than males (Duellman and Schwartz 1958). Males are reported to mature at a small size, about 40 mm in length (Blair 1958). Females lay approximately 130 eggs (Duellman and Schwartz 1958; Ashton and Ashton 1988) per clutch. Eggs are deposited in lakes, ponds, drainage ditches, swimming pools, cisterns, etc (Behler 1979; Ashton and Ashton 1988). Duellman and Schwartz (1958) report eggs forming a thin floating sheet at the surface. This species is capable of using pools of relatively high salinity for reproduction (Duellman and Schwartz 1958; Ashton and Ashton 1988).
- Allen, E. R., and Neill, W. T. (1953). ''The treefrog Hyla septentrionalis in Florida.'' Copeia, 1953, 127-128.
- Ashton, R. E. and Ashton, P. S. (1988). Handbook of Reptiles and Amphibians of Florida. Part Three, The Amphibians.. Windward Publishing, Miami.
- Barbour, T. (1931). ''Another introduced frog in North America.'' Copeia, 1931(3), 140.
- Behler, J. L. (1979). The Audubon Society Field Guide to North American Reptiles and Amphibians. Alfred A. Knopf, Inc., New York.
- Blair, W. F. (1958). ''Call differences as an isolation mechanism in Florida species of hylid frogs.'' Quarterly Journal of the Florida Academy of Sciences, 21, 32-48.
- Carmichael, P. and Williams, W. (1991). Florida's Fabulous Reptiles and Amphibians. World Publications, Tampa.
- Conant, R. and Collins, J. T. (1991). A Field Guide to Reptiles and Amphibians: Eastern/Central North America. Houghton Mifflin, Boston.
- Duellman, W. E. and Crombie, R. I. (1970). ''Hyla septentrionalis Duméril and Bibron Cuban treefrog.'' Catalogue of American Amphibians and Reptiles. W. J. Riemer, eds., American Society of Ichthyologists and Herpetologists, 92.1-92.4.
- Duellman, W. E. and Schwartz, A. (1958). Amphibians and Reptiles of Southern Florida. Volume 3. Bulletin of the Florida State Museum, Gainesville.
- King, W. (1960). ''New populations of West Indian reptiles and amphibians in southeastern Florida.'' Quarterly Journal of the Florida Academy of Sciences , 23(1), 71-73.
- Myers, S. (1977). ''Geographic distribution: Osteopilus septentrionalis.'' Herpetological Review, 8(2), 38.
- Schwartz, A. (1952). ''Hyla septentrionalis Duméril and Bibron on the Florida mainland.'' Copeia, 1952(2), 117-118.
- Smith, H. M., and Kohler, A. J. (1977). ''A survey of herpetological introductions in the United States and Canada.'' Transactions of the Kansas Academy of Science, 80(1), 1-24.
- Wilson, L. D. and Porras, L. (1983). The Ecological Impact of Man on the South Florida Herpetofauna. University of Kansas Museum of Natural History Special Publication No. 9, Lawrence, Kansas.
- Wright, A. H. and Wright, A. A. (1949). Handbook of Frogs and Toads of the United States and Canada. Comstock Publishing Company, Inc., Ithaca, New York.


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Carhartt Color-Blocked Hat
0 reviews
4-star: 0
3-star: 0
2-star: 0
1-star: 0
4-star: 0
3-star: 0
2-star: 0
1-star: 0
Retailers' Descriptions
Here's what other sites are saying:
For Carhartt comfort and quality, pull on our color-blocked hat. Made of warm, 100% acrylic knit fabric, it features the added comfort of a 92% polyester/8% spandex fleece lining. *100% acrylic knit fabric *92% polyester/8% spandex fleece lining
- Carhartt
Carhartt Color-Blocked Hat
previously retailed for:
$14.99 - $18.00
$14.99 - $18.00
The Carhartt Color-Blocked Hat is not available from the stores we monitor. It was last seen September 21, 2012 at Carhartt.
If you're looking for a new winter hat, check out the best reviewed current models.


text:
Located in the town of Tazacorte, at an elevation of around 120m. It's a cheerful town with some interesting promenades and banana groves everywhere. (Besides ample sun, the west coast of La Palma has the warmest sea temperatures in the Canaries in January.) The walk to the port/beach is not too long or steep - 25 minutes or so. Apartment... More
Spain >
Canary Islands >
La Palma >
Price Range (Based on Average Rates):
Number of rooms: 23
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- Also Known As:
- Atlantis Appartements Tazacorte, La Palma


text:
Group Sailings on Dublin Bay
For group sailings, Corporate events, Teambuilding and Staff incentive days, look no further than gosailing.ie.
Call now on 087 0922913 or fill in the enquiry form
For more information on our most popular packages, simply click the button below.
go sailing Dublin Bay is an exciting and unique sailing adventure where you get to sail a 54-foot oceangoing yacht in the Bay area and see Dublin from a completely different perspective.
During your sailing trip, as well as learning sailing terminology, how sails work and some basic sailing skills you will be guided through local history as you sail along the South Dublin coastline from Dun Laoghaire to Killiney Bay.
Departures are from Dun Laoghaire Marina. Sailings vary between 2 and 3 hours. Group activities, company and private charter is welcome. Please contact us for details.
Site by [ Attik Designs ]
Site by [ Attik Designs ]


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One Step Beyond at Fir Park this weekend
Issue 97 is coming up soon. Saturday's game against St Mirren will be graced with our presence after what seems an eternity since the last one. Sellers will be on the streets after 2pm, or whenever the bottles of Becks are emptied.
Some new names on the contributors list this time round, all welcome of course and with a point to prove. It's hard to be critical of the team just now, but obviously we try. Old Firm chat is always on the agenda 'cos it's just so easy to pick fault there. Lazy I know but hey, you try pulling 40 pages together around your work.
The debate surrounding the future of OSB has raged, well flickered on and off if truth be told, for a quite a while now and to be honest no definite decision has been reached. Some favour a switch to online publishing, others would like to soldier on but it's getting harder with every passing season. A price rise is to me not on, we would lose readers with an increase which would negate the advantages I reckon but others argue against this view. I know plenty readers disagree, the number of times I've been asked whilst selling why the price hasn't gone up.
It washes its face just about, it's a labour of love and it's still going to be around in it's current format next season at least so for now there is no real debate to be had. Views are welcome as always between now and then but let's just enjoy this tremendous season we're having and hopefully have a laugh along with your victory on Saturday.
Up the Well
Source: FirParkCorner
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"I saw the attacker hacking away at my husband's forehead": Survivor of Kunming attack
Published on Mar 3, 2014 3:12 PM
Madam Chen Guizhen was at the waiting area of the Kunming railway station last Saturday night when a man standing on her left suddenly fell to the ground amid shouts that people were being slashed.
The next moment, a man seated on her right whipped out a long knife. And before she could react, another knife-wielding man clad in black was chopping at people around him.
Madam Chen, 50, quickly tried to wake her husband Xiong Wengong, 59, who was taking a nap on a bench next to her, before she ran for her life.
"As I ran, I turned back and saw the attacker hacking away at my husband's forehead several times while he was trying to put on his shoes," Madam Chen recounted in tears.
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Table Tennis
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(Sept. 23, 1929 - Aug. 22, 2013)
Bill Paronto, 83, of Powell, died at Spirit Mountain Hospice House in Cody on Aug. 22, 2013.
Memorial services will be held at Ballard Funeral Home at 11 a.m. Friday, Aug. 30.
A full obituary will follow.
August 27, 2013 3:59 pm
My dear sweet Uncle Bill - I will miss you. Thank you for all the years of laughter and unconditional love. Your pain and suffering are over and you are in the arms of Jesus. Say HI to Mom for me! All my Love forever and ever AMEN. Michelle Garton Stansell
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An Example of Hydroplaning This is what happens if you speed on the highway when its raining. 11/8/2013 11:07:23 AM 20,799 31
Angry Girlfriend Destroys PlayStation With Her Car If I heard correctly, this is the 3rd times she's done that. Time to get a... 1/5/2015 10:40:38 AM 12,177 14
Angry Man Stuck and Swearing In Snow Someone teach this guy how to drive. 8/12/2014 12:32:44 PM 7,854 29
Angry Man vs Race Car This crazy nut is angry at the race car driver so he decides to try and... 3/14/2011 12:00:00 AM 35,017 10
Angry Soccer Mom Road Rage An angry soccer mom goes ballistic with her young child in the front seat... 9/12/2014 12:03:31 PM 15,332 34
Another Bad Crash The cops get smashed into while they have someone pulled over. 8/15/2007 12:00:00 AM 11,853 60
Another Biker Crashes and Lands On Top Of Moving Car Here's another motorcyclist that smashes into the rear end of a car and... 8/20/2014 11:15:18 AM 11,135 10
Another Idiot Who Thinks He Can Jump Over a Car Don't quit your day job...A stuntman is not your calling. 6/30/2013 1:47:57 PM 16,152 31
Another Kid Jumps a Moving Car and Fails When will kids learn that jumping a moving car is a bad idea? 9/19/2013 11:37:03 AM 7,797 26


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Very good non Japanese breakfast and dinner . It's a 3 to 4 stars ... But super clean and neat Hot springs run inside the hotel and makes a natural spa Stayed 3 nights and it's enough to hike around with kids from 9 to 14 Bathrooms very small , they expect you to shower in the Spa
Japan >
Chubu >
Nagano Prefecture >
> Kamikouchi Onsen
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Number of rooms: 38
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text: Gallery: Ward's 10 best engines Audi S4. PHOTO: Bryan Mitchell, Getty Images Volvo S60. PHOTO: Courtesy of Volvo, The Windsor Star Volkswagen Jetta. PHOTO: Courtesy of Volkswagon, The Windsor Star BMW 335is Coupe. PHOTO: Derek McNaughton, Postmedia News Ford Mustang GT. PHOTO: JASON KRYK, The Windsor Star 2010 Hyundai Genesis Coupe. PHOTO: Courtesy of Hyundai, The Windsor Star Mini Cooper S. PHOTO: TYLER BROWNBRIDGE, The Windsor Star Chevrolet Volt electric hybrid vehicle. PHOTO: Ethan Miller, Getty Images By Originally published: December 8, 2010 SMALL MEDIUM LARGE Comments We encourage all readers to share their views on our articles using Facebook commenting Visit our FAQ page for more information. RELATED TAGS News FROM THE HOMEPAGE News Motor Mouth: Aluminum F-150 isn't the revolution we hoped By David Booth | February 27, 2015 News Huge Canadian classic car collection headed to China By Alyn Edwards | February 25, 2015 Road Test First Drive: 2016 Mercedes-Benz C450 AMG 4Matic By Graeme Fletcher | February 27, 2015 Road Test Long-Term Car Review: 2015 Kia Sedona — Part 2 By John LeBlanc | February 23, 2015 Local Pricing & Incentives Year 20162015 Choose A Make Choose A Model Choose A Trim Please select a vehicle MSRP $--- See what your neighbours are paying GO MORE STORIES Women at the Wheel: Marie Gibbons helped small body shop grow into car dealer Still a big demand for the Scimitars The pros and cons of driving big rigs in B.C. Weekly Roundup: Most popular stories and new car reviews Cadillac reportedly working on new V6 engines Mercedes-AMG GT3 to retain "old" engine SHOP FOR USED CARS ON KIJIJI SEARCH NOW


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Wines grow more nuanced with age, like one's understanding of the past or a toddler's arguments for why they should be allowed to drive. Savor the passage of time with this Groupon.
Choose from Four Options
$15 for a wine and cheese class package for two (a $30 total value), valid at Blue Mountain Vineyards' satellite locations in North Wales, Hummelstown, Willow Grove, Pottstown, and Philadelphia.
- A wine and cheese pairing class for two (a $5 value each) with Di Bruno Bros. cheese
- Two souvenir glasses (a $5 value each)
- $10 worth of merchandise from the store, such as bottle stoppers ($6.95 each) and corkscrews ($9.95 each)

$19 for a tour and tasting class package for two (a $60 total value), valid at the winery in New Tripoli * A 20–45-minute cellar or vineyard tour for two (a $15 value per person) * A 15-minute tasting class for two (a $5 value per person) * Two souvenir glasses (a $5 value each) * $10 worth of merchandise

$29 for a wine and cheese class package for four (a $60 total value), valid at the satellite locations, with a wine and cheese pairing class for four, four souvenir glasses, and $20 worth of merchandise
$35 for a tour and tasting class package for four (a $120 total value), valid at the winery in New Tripoli, with a cellar or vineyard tour for four, a tasting class for four, four souvenir glasses, and $20 worth of merchandise

Blue Mountain Vineyards & Cellars
Blue Mountain Vineyards owners, Joe and Vickie, are pinot pioneers. Beginning with a 5-acre experiment in 1986, they discovered that the soil of the Lehigh Valley does a fine impression of French terrain, making it suitable for growing the grapes of cabernet sauvignon, chardonnay, and other European varietals. Since then, they've expanded to a 50-acre plot, where they now produce wines that have won awards from the Fingerlake International Wine Competition and Appellation America.
Panoramic views of the Blue Mountains overlook scenic terraces at the vineyards, where grapes spring from soil that soldiers roamed during the Revolutionary War. Tastings, concerts, and other events fill the winery's glass-flanked deck, spilling onto an outdoor patio surrounded by ponds as tranquil as a silent lullaby. Visitors admire the vines during tours, and they can also adopt their favorites to preserve the vines' flavorful histories.
"Enjoy the exceptional tour guided by Joe, the knowledgeable owner! "
"Great time. Sundays are fun there is music. Good wine, sangria Beautiful scenery."
"Great vineyard, friendly people, delicious wine! Also, love the dog!"


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I have two questions about Marlin lever action rifles. I've always dreamed of owning an 1894C in .357. Had a chance to hold one in stainless and I wanted to talk myself into it but I guess I just really want a blued one.
Anyway, I noticed a white and black circular mark just ahead of the rear sling stud. It's an intential mark. Looks like a white circle with a smaller black circle. It looks like it marks where you would put a sling swivel but it has a sling stud installed about an inch or to further to the rear of the stock. I look at other Marlin guns and noticed the same thing and in picutures of 1894C's on gunbroker etc.
Anyone have any idea what this is all about?
Secondly, the only way I could imagine having a stainless version of the 1894C would be to have it with an all black synthetic stock. Anyone know if those are available and from where? I can't seem to locate one?