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- Compressport R2 (Race & Recovery) Calf Guard
Sorry - this product is no longer available
Compressport R2 (Race and Recovery) Calf Guard
- 60% Polyamide(Nylon)
- 25% Elastane(Spandex)
- 15% Polyester
Add Compressport R2 (Race & Recovery) Calf Guard to your basket now
Green | T4 |
Ice Blue | T4 |
Pink | T4 |
Purple | T4 |
Yellow | T4 |
Black | T0 |
Black | T1 |
Blue | T1 |
Green | T1 |
Ice Blue | T1 |
Pink | T1 |
Purple | T1 |
Red | T1 |
White | T1 |
Yellow | T1 |
Black | T2 |
Blue | T2 |
Green | T2 |
Ice Blue | T2 |
Pink | T2 |
Purple | T2 |
Red | T2 |
White | T2 |
Yellow | T2 |
Black | T3 |
Blue | T3 |
Green | T3 |
Ice Blue | T3 |
Pink | T3 |
Purple | T3 |
Red | T3 |
White | T3 |
Yellow | T3 |
Black | T4 |
Blue | T4 |
Red | T4 |
White | T4 |
Black | T5 |
The Compressport R2 was the number one calf guard worn at the Ironman World Championships in Kona 2010. The Compressport R2 calf guard boosts your venous return, reducing the accumulation of toxins while increasing oxygenation to the muscles.
Top Features of the Compressport R2 (Race and Recovery) Calf Guard
- Enhanced performance
- The ultra light Compressport fabric is designed for more effective venous return from the feet to the heart, considerably reducing the build up of toxins in the muscles, particularly during prolonged effort
- Muscles benefit from improved oxygenation, helping to reduce the possibility of cramps and injuries
- This allows for longer, higher impact sessions with less fatigue and quicker recovery
- The Compressport fabric also optimises heat exchange and wicks away moisture, helping to regulate your body temperature
- Injury prevention
- The Compressport fabric provides rigidity and support to muscles and is designed to reduce shock waves and vibrations
- This helps to prevent muscle tears, joint pain, contractures, micro-injuries and muscle fatigue
- Enhanced recovery
- After exercise the Compressport R2 continues to accelerate venous return, flushing the toxins from, and increasing oxygenation to, the muscles
- This process reduces the possibility of Delayed Onset Muscle Soreness
- Damaged muscles repair quicker meaning you can train and compete on fresher legs
- Quality assurance
- Always striving to bring you the highest quality, Compressport compression products are manufactured exclusively in Europe, using European yarn, on European equipment, by European medical compression specialists
Product Data
Fit: | Compression |
The reduction in lactic acid build-up coupled with its shock absorption properties protects you from muscular fatigue and damage.
Compressport compression products are meant for all levels and abilities and are suitable for almost any sport. Train, compete and recover in Compressport.
About Compression Base Layers
Compression base layers enhance performance in training, competing and recovery, and are designed to reduce the quick build up of lactic acid in the muscles, whilst keeping you comfortable and dry during exercise by wicking moisture away from your skin. Body moulded compression garments also improve recovery after periods of sustained exercise and help to regulate your body temperature. Compression baselayers also help prevent muscle oscillation which leads to muscle fatigue and help to minimise muscle soreness.
About the Compressport brand
Compressport is the world's leading sports compression specialist and the only compression brand to give you a two-year compression guarantee. Designed by a team of doctors, physiotherapists and professional athletes, Compressport is produced in the EU by specialist medical compression manufacturers.
Compressport sponsors Katusha, the professional cycling team, and the Marathon des Sables, ranked by the Discovery Channel as the toughest footrace on earth, and is trusted by athletes, teams and enthusiasts in a diverse range of sports around the world.
Always striving for the highest quality, Compressport compression products are manufactured exclusively in Europe, using European yarn, on European equipment, by European medical compression specialists.
Height | cm | 20 - 35cm | 25 - 35cm | 30 - 40cm | 30 - 40cm | 40 - 45cm | 40 - 50cm |
Calf Circumference | cm | 26 - 30cm | 30 - 34cm | 34 - 38cm | 38 - 42cm | 42 - 46cm | 46 - 50cm |
Height | inches | 8″ - 14″ | 10″ - 14″ | 12″ - 16″ | 12″ - 16″ | 16″ - 18″ | 16″ - 20″ |
Calf Circumference | inches | 10″ - 12″ | 12″ - 13″ | 13″ - 15″ | 15″ - 17″ | 17″ - 18″ | 18″ - 20″ |
Delivery Information
We are sorry, but due to your delivery destination USA we can not dispatch this item.
International Delivery
Wiggle ships to over 100 countries. To see what delivery options are available for other destinations you can update your delivery destination via the International Options feature at the top right of the website.
Goods are shipped from the UK. Does not include delivery charges, local taxes or import duties, if applicable.
More information on International delivery options
Returns Information
We will happily refund or exchange any item purchased on Wiggle if returned to us within 365 days, excluding Wiggle gift vouchers and personalized products except when faulty.
Returned goods must be unused and supplied with their original packaging, unless the goods are faulty.
Wiggle will pay the return postage costs for any faulty items.
More information on Wiggle's return policy
Product Q & A
Ask your questions and share your answers.
Based on a 38cm calf measurement our recommendation is that you go for a T3 if you haven't used compression before as comfort is important, however if you have used compression before and are used to it, go for the T2!
Compressport UK
Just kidding. Price is for one PAIR.
they come in pairs
Thanks for your question. The price - for all sizes and colours across our range of calf guards - includes a pair.
Compressport UK
Unfortunately our sizing isn't going to work for you, based on these measurements. It's important that the guard is sized correctly for the calf, so the T4 is certainly what would you need on that basis, but it is also too long so I'm afraid I can't recommend that you try it.
I'm sorry we couldn't help and I hope you find a suitable compression product for your needs.
Best regards,
In my experience, they do feel tight. Try to bring them for a run, and see what it feels like. If you cramp up relatively early, then probably you should get the T2.
But, personally, I now have 2 pairs of different colours but the same size.... so that I can use the black pair for the race, and after showering after the race, use the blue one for recovery... Feels less yucky that way.
Thanks for your questions and apologies for the delayed response.
We indeed recommend wearing the calf guards both during and after exercise. They can help during exercise by providing support and stability to the muscle which reduces stress on the shin, and we get a lot of anecdotal feedback from our customers to say that they really do help with shin split issues.
Keeping them on or putting them straight back on after exercise will help in recovery as the compression continues to stimulate blood flow after your heart rate returns to a resting state, flushing out lactic acid from the muscle. Try to put them on within 30 mins of finishing exercise and wear them for a few hours. Wearing them for a long time - or even overnight as some people do! - isn't harmful, but there are diminishing returns the longer you wear them.
We hope this is helpful, please post again if you have any other questions.
Team Compressport
i think you shold go for small as these are designed to be tight to hold mussle, if they are loose you will not get the benefit hope this helps
60% polyamide
25% elasthanne
15% polyester
No silicone:)
You should definitely go for the T3 as the calf measurement is the most important, to ensure the appropriate level of compression is delivered to the muscle. If you find that it is a little too long, either because the bottom cuff is quite low on your ankle or the top cuff is tucked up around the back of your knee, you can just fold one or both of them over on the outside. Although they are elasticated there is no compression as such in the cuffs, so it's fine to do this, it won't affect the compression in the main body of the guards or affect their performance.
Thanks for your question.
Team Compressport UK
Calf - 42cm
Would I be right in getting the T3 size?
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I have concluded, that after buying from MJM a few times, communicating with the most friendliest (Brandi) person in the magic business, and having...Read More ->
Thanks MJM Magic for the consistent great service and superfast shipping. I ordered Future zone and it was at my door 2 days later. Unreal. You are...Read More ->


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09.11.06 - By Coach Tim Walker I love the sport of boxing! I like football, especially the cowboys and hurricanes, basketball, golf and hockey. But I absolutely LOVE boxing! My home DVR records every program that has the word box in it. I watch the classic bouts as well as all of the ESPN, Showbox, HBO and virtually every pay per view card. Hell I even watch the Contender series. However, when I ponder boxing schedules and see fights pitting the likes of Oleg Maskaev vs. Peter Okhello I cringe. We are a sport of fans who denounce Floyd Mayweather for taking on Carlos Baldomir though Baldimor is a good fighter and the linear champion of the division. To refresh your memory, Mayweather beat Baldimor, who beat Judah, who beat Spinks, who beat Mayorga, who beat Forrest, who beat Mosely, who beat De La Hoya, who beat Sweet Pea himself. Get the picture? Therefore, allow me to paint you a pugilistic picture of a boxing ignominy if you would. For several years boxing annalists have reminded us how bad the heavyweight division is minus the personalities and talents of years past. They have boldly told us that Russian heavyweight domination is afoot and they were correct. On August 12, 2006 Russian potency became official when Oleg Maskaev thoroughly defeated Hasim Rahman to take hold of the WBC title and complete cycle of all the major belts being owned by Russian heavyweights. Rahman was viewed by many as the only real American threat to Russian boxing prowess (ignore that line Briggs and if youre serious B-Hop you ignore it too). So as I read and committed upcoming fights to memory, I wanted to believe that the Maskaev/Okhello was a typo. I quickly ran to my internet sources to see if maybe my schedule was mistaken and to my dismay it wasnt. Right there in bold print and mailed out to me monthly was a championship bout featuring Oleg Maskaev vs. Peter Okhello. I must admit, I didnt know who Okhello was. Just from viewing his record and reading three or four articles on him it seems that he is game, raw and padded. His 22 fight record over TEN years reads like a who is NOT HOT in boxing. So why this bout, with this opponent in this location? Then it dawned on me. This bout isnt about the title, this bout is about the title being in Russia and a Russian defending in Russia, which is something that none of the other Russian heavyweights have done. Great idea and it should bring more fans to the sport. But lets be realistic. This fight is more of a showcase than a serious title fight. I dont question Okhellos heart just his experience and ability to be able to deal with Maskaev. To the promoters credit he did attempt to make a fight with Oliver McCall and Matt Skelton but apparently they declined. But to hell with that! Where is the public outcry? Arent we the same fight fans that bashed Roy Jones for not being willing to travel over to Germany to fight Darius Michalczewski for the WBO title though Jones owned every other belt in his division? Arent we the same fight fans who denigrate James Toney for his weight issues when he is adding weight just to get big enough to fight these massive heavyweights? Arent we the same fight fans that embrace Jermain Taylor for taking on smaller competitors while criticizing Floyd Mayweather for taking on larger competitors? Where is your pugilistic outcry now? Are there none willing to stand up and say, This bout is not worthy of the world title accolade which has been bestowed upon it? NO? Then I guess that leaves the first stone in my internet hand. Though I fully understand why this bout is happening, and I commend Maskaev for committing to the fight with Okhello early enough to afford him at least time to train, I am forced to view the fight for what it really is one sided. Okhello has never been in line to take on a contender let alone a world champion. Maskaev is the real deal and I watched as he pulled it together to take out Hasim Rahman. I only wish that he ceremonial boxing bow to the Russian people would come against a better fighter. In my opinion, Okhello may have his moments but he eventually will succumb to the power of Maskaev. Though I may not fully appreciate this match up I will fervently watch it, if I can find it on satellite, with a cold drink in one hand, enthusiasm in my heart, and a brain befuddled for why no one thinks this isnt a great match up except me.
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next article: Can David Haye Pick Up Where Lennox Left Off?
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Additional information and the registration form can be found at: http://greatplains2014.com/
Join us for the golf scramble at Thornridge Golf Club in Milford on October 18, 2014.
Entry fee: $65 per person
Registration deadline is Friday, October 10, 2014.
See attached pdf for all details and the registration form.
This year's Sertoma Christmas Party/Potluck/Sing-a-Long will be at Legacy Terrace, 5700 Fremont, on Sunday, December 14, 2014. Potluck will be from 5:30pm to 6:30 pm with sing-a-long in grand dining room to follow with the Legacy residents. Cookies and punch/coffee will be provided by dining services. Paula says . . . more later as we get closer to the date. Get those voices all ready to sing!!!
As for the past 15 summers, on July 2nd the University Sertoma Club of Lincoln hosted one of the three teams of Journey of Hope cyclists, members of the Pi Kappa Phi Fraternity from universities across the nation, for a picnic dinner at Antelope Park as they stopped for the night in Lincoln. Following dinner, the team of 35 cyclists traveled to Christ United Methodist Church for a friendship visit where team members and people with disabilities from the Lincoln community participated in interactive social activities. Journey of Hope is a program organized by PUSH America, the national philanthropy of Pi Kappa Phi Fraternity, which raises funds in hopes of enhancing awareness and the quality of the lives for people with disabilities. Each cyclist raised at least $5,500 before beginning their trip in San Francisco that will culminate 4,000 miles later in Washington, DC. Combined with their individual fund raising and corporate sponsorships, the Journey of Hope 2014 teams have raised more than $500,000 this year for people with disabilities. More information about this organization can be found at: http://ipush.convio.net/site/TR/Events/General?pg=entry&fr_id=1310


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Image was shot in the Church of Holy Savior in Chora, Istanbul, Turkey in 2009.
Capturing a Moment of Experience For me, photography has always been an extension of my travels and of my curiosity. Unlike the artistry of most landscape and commercial photographers, early in my journey with photography, time did not always allow me to seek perfect conditions, take repeated exposures, or make numerous adjustments to the configuration and settings of my equipment. As a result, my early photographs are not so much artifacts, but rather attempts to record a brief moment of my own experience. The angle, hour, lighting, and weather didn't always cooperate. It was serendipity that the composition, color, emotion, and subject matter of some of the thousands of photographs I have taken successfully captured the moment as I...
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Published: Mon, March 10, 2014
Japanese chef miniaturizes sushi
Tokyo, Japan (Reuters) - Tucked away in the old district of Tokyo lies Nohachi, a traditional sushi joint which displays no price tags.
Inside, Hironori Ikeno has mastered the art of slicing, wrapping, and putting together a miniaturized version of the Japanese delicacy onto a single grain of rice.
He developed the technique over 13 years ago and has been honing it since.
"I actually started this whole thing from a joke with a customer whom I served a miniscule sushi to and I started to wonder how tiny I could make it," Ikeno said.
He currently replicates seven types of sushi, using mackerel, tuna, and sea urchin, mirroring their bigger cousins and only serves the miniaturized version to couples, children, or foreigners who visit the shop.
"Customers are quite surprised, especially foreign guests who are really good at expressing their pleasure. They have even been so kind as to call my sushi art," said Ikeno.
It takes about five minutes to complete all seven types, compared to a minute for the normal version.
Putting together a sushi which weighs under a gram is no easy feat as the ingredients react differently in such minute quantities.
Problems which do not usually present themselves creep up when dimensions are measured in millimeters.
Seaweed, especially, becomes extra sensitive to moisture in the summer or dry up in the winter and Ikeno takes special measures like heating the seaweed before cutting it.
All this effort gives that single grain sushi their taste.
"The prawns tasted like prawns and sea urchin tasted of sea urchin too. The white-flesh fish had grated Japanese radish and chili which gave it that spicy kick. Each grain of rice actually had quite a distinct taste," said Hisako Okamoto who is a regular customer but had never tasted the mini sushi.
The local children, who popped by after school, were also impressed by Ikeno's tiny-sushi.
"It tastes good," said one eleven-year-old girl who identified herself as Maira. "It definitely has the taste of fried eggs," she said after having consumed an itsy-bitsy egg roll sushi.
Another 11 year old boy called Shun Koshikawa seemed more baffled at the microscopic octopus sushi he had just swallowed.
Sushi, which is known worldwide now, got its start towards the tail end of the Edo period in mid 19th century.
It started out as fast-food for the people living in Edo, as Tokyo was once called, and was sold from mobile street food carts which were all the rage then.
Hawkers learned how to squeeze balls of rice and raw fish together speedily which they would then sell to customers who needed something fast to eat.
Nohachi serves sushi in the traditional style, called Edo-mae, which means they use fish caught mostly in Tokyo bay.
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Review: Cute Video to GIF Converter turns your videos into fun GIF animations
Turn any video into a looping animated GIF you can share with your friends using Cute Video to GIF Converter.
Cute Video to GIF Converter is an easy-to-use app that can turn any video into an animated GIF to make sharing easier. Despite being relatively plain, the program still packs enough editing chops to help you make the exact GIF you want to make. It's a nice app to use if you love sharing GIFs but don't know how to create them.
Cute Video to GIF Converter lets you put any video in and get a shareable GIF out. The program seemed to accept all of the popular video formats we tried during our tests (MP4, MOV, and more), so it's likely that it will work with the video you want no matter what the format. Once you import your video, the program gives you a handy timeline to use when you're selecting when to start and end your GIFs, making the task easier. Sadly, it doesn't let you view the video from inside of the app or let you assign an exact timestamp, so it turns the process into a bit of a guessing game. You can change the frame rate, as well as the speed of the GIF, which is handy considering the app uses multiple frames to make up a second. The program sports a nasty add-on program on the install, so be careful. Those features are a little annoying, but few programs can match this one's convenience, otherwise.
Cute Video to GIF Converter delivers on its promise to turn your videos into shareable GIFs. If you don't have the chops to make your own GIFs, this program makes quick, fun work of it.


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Jeffrey Alexander 457-96NI Solana Hammered Texture Pull
Product Description
Available while supplies last.
This Hammered Texture Pull by Jeffrey Alexander is offered in a nickel finish. Part of the Solana collection.
6" Overall Length Zinc Die Cast Hammered Texture Cabinet Pull. Holes are 96mm center-to-center. Packaged with two 8/32" X 1" screws. Finish: Nickel.
See the Full Set:
Finish Options: | Nickel | |
Center to Center: | 3.78-in (96mm) Centers | |
Materials: | Zinc |
Dimensions & Weights
Jeffrey Alexander 457-96NI Solana Hammered Texture Pull
Projection: | 1¼ inches |
Length: | 6 inches |
Center to Center: | 3.78 inches |
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By Thelma C. from Spring, TX on Jun 02, 2014
We used these drawer pulls in our master bathroom. The drawers are large, so the six inch drawer pull work well. They are stunning. I am sold on Jeffrey Alexander!
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Quality bling!
By Gail from Ohio on Jul 12, 2011
Casual Do-It-Yourselfer
These stylish pulls are light reflective and very heavy. They are one of the first things visitors notice.
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Category | Cabinet Pulls - 676 |
Style | Traditional - 143 |
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Cowon EM1 In-Earphone
"These in ears are as cheap as it gets and you get what you pay for. Though when compared to similarly priced in ears a few things stand out. Build quality and looks are good. It comes with flat, relatively tangle free cord. Also its fairly resistant to micro phonics. It comes with 3 rubber tips, and I could not get perfect seal with any of them. I could hear faint noises. So its decent..." --vaibhavp
Polk Audio AM5109-A In-ear Headphones
Polk Nue Voe In-Ear Headphones Authentic sound, personal style. Nue Voe headphones, part of the Polk Heritage Series, combine serious audiophile performance with stand-out style, for headphones that make a statement about what's personally important to you. Because audio performance is our benchmark, Polk has re-engineered what a headphone can do. We've expanded the limits of the...


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The U.S. Green Building Council's (USGBC) Green Building Research Fund has awarded over $3 million in grants to support research in sustainable building practices.
A plant that uses the pollution from a power plant or other factory to create green cement, with a natural inspiration.
The 2008 Green Building Competition for New York City, sponsored by the Environmental Protection Agency and the New York City Mayor's Office of Long-Term Planning and Sustainability, announced the winners of its third competition in September.
Eames Office and Maharam have settled a lawsuit they filed last January against Swavelle/Mill Creek Fabrics and Easthill Hotel Corp. for copyright infringement and unfair competition arising from the use of the Dot Pattern in the Pod Hotel in New York.
Retail stores rush to put solar panels on their rooftops.
A survey of products from the Neocon show.
Architects are won over by materials that walk the line between real and fake.
"Color Chart," an exhibit on view at The Museum of Modern Art in New York through May 12, shows the spectrum of possibilities available in mass-produced and ready-made color.
The Copper Development Association (CDA) announced in March that copper, brass, and bronze have been added to the EPA's register of disinfectants.


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The Research Electronics Support Facility (RESF) will report to the Department of Chemistry and Biochemistry effective January 1, 2014. Larry "Autry" May will be the Director of RESF, which will retain its mission of service to the Auburn University campus.
Dr. Vincent Ortiz, Ruth W. Molette Professor and Chair of the Department of Chemistry and Biochemistry in the College of Sciences and Mathematics, and five Auburn University graduate students attended the 40th Annual National Meeting of the National Organization for the Professional Advancement of Black Chemists and Chemical Engineers (NOBCChE) in Indianapolis on October 1-6, 2013. The students, Symon Gathiaka, PaviElle Lockhart, Olive Njuma and Selamawit Ghebreamlak from the Department of Chemistry and Biochemistry and Zenda Davis from the Department of Chemical Engineering, participated in technical symposia, professional workshops and recruited prospective graduate and undergraduate students. NOBCChE initiates and supports local, regional, national and global programs that assist people of color in fully realizing their potential in academic, professional and entrepreneurial pursuits in chemistry, chemical engineering and related fields and encourages college students to pursue graduate degrees in science, technology, engineering and mathematics (STEM) disciplines. Auburn University and NOBCChE currently have a Technology Education Partnership that promotes access to opportunities in research and education.
Associate Professor Holly Ellis has received a four-year grant from the National Science Foundation for her proposal, "Defining the Mechanistic Strategies of Defulfonation in the Alkanesulfonate Monooxygenase System".
Two Auburn University professors have developed a disease-detection technology that could be the beginning of handheld, point-of-care devices – a breakthrough that would let health care professionals, first responders and even individuals quickly do blood tests for a variety of illnesses and conditions. Associate Professor Christopher J. Easley and Professor Curtis Shannon, both in the Department of Chemistry and Biochemistry in the College of Sciences and Mathematics, led the research team that published its results in the March 27 issue of the Journal of the American Chemical Society.
Associate Professor Christopher Easley and Alumni Professor Alex Simonian of Mechanical Engineering have received funding from the National Science Foundation for their collaborative project entitled "Development of multi-parametric/multimodal spectroscopy apparatus for characterization of functional interfaces."
Associate Professor Christopher Easley has been selected as the first C. Harry Knowles Professor for Leadership in Research or Outreach to Enhance Science Teaching and Learning in the College of Sciences and Mathematics. The five-year term of this appointment begins on August 16, 2013.
Ryan Hasemeier, recipient of the Outstanding Graduating Senior Award in the Department of Chemistry and Biochemistry and the Dean's Medalist for Chemistry and Biochemistry for the 2012-2013 academic year, has won the Undergraduate Inorganic Chemistry Award of the American Chemical Society. He worked with Associate Professor Holly Ellis on the iron coordination center of the enzyme cysteine dioxygenase and was nominated for this ACS award by Professor David Stanbury and Associate Professor Christian Goldsmith. In the fall semester, he will begin graduate study in chemical biology at Johns Hopkins University.
Stephen Swann, Laboratory Manager for General Chemistry, has been selected to receive the 2013 Lilly-Lovelace Distinguished Service Award in recognition of 17 years of exceptional service to Auburn University.
Dr. Elizabeth Ndontsa has received one of the three 2013 Auburn University Graduate School Distinguished Dissertation Awards in Biological/Life Sciences. Dr. Ndontsa was a graduate student in the laboratory of Dr. Douglas Goodwin.
Research performed in the laboratories of Dr. Christopher Easley and Dr. Curtis Shannon on Innovative techniques for measuring hormones and other proteins in complex fluids such as blood were featured on a web page published by the National Science Foundation.
More than 80 scientists attended the 2013 meeting of the Southeast Theoretical Chemistry Association at Auburn University on May 9-11, 2013. This meeting was organized by faculty and graduate students in the Department of Chemistry and Biochemistry and was sponsored by Gaussian, Incorporated, the College of Sciences and Mathematics and the Office of the Vice President for Research. Pictures of the conference will be posted at the conference web site.
The Society of Women in Sciences and Mathematics has given its Outstanding Graduate Student Award to Caley Allen, who received her Ph.D. at the May commencement. Dr. Allen was a graduate student in the research group of Associate Professor Orlando Acevedo and will soon begin a postdoctoral fellowship at Georgia Tech.
Assistant Professor John Gorden has been named Honors Professor of the Year by AU's Honors Congress and will accept this award at the Honors Gala on April 19, 2013.
Charmaine Tutson, a graduate student advised by Dr. Anne Gorden, has been selected for a three-year President's Graduate Opportunity Program Fellowship, according to an announcement by Dr. Overtoun Jenda, Associate Provost for Diversity and Multicultural Affairs.
Elizabeth Ndontsa, who recently passed her oral examination for the Ph.D. degree under the supervision of Dr. Douglas Goodwin, has been named International Graduate Student of the Year in the Department of Chemistry and Biochemistry.
Kathryn Milly West, Coordinator of the Laboratory and Medical Technology in the Department of Chemistry and Biochemistry, was recently featured on the web site of the American Society of Clinical Pathology.
Dr. Bradley Merner, a postdoctoral fellow at the University of Montreal, will become an Assistant Professor in the Department of Chemistry and Biochemistry in the fall 2013 semester. Dr. Merner, who obtained his doctorate from Memorial University in Saint John's, Newfoundland, specializes in synthetic organic chemistry, compounds of medicinal importance and carbon nanostructures.
Assistant Professor Steven Mansoorabadi is a co-author of an article entitled "Mechanistic studies of an unprecedented enzyme-catalysed 1,2 phosphono-migration reaction" which will be published in the April 4, 2013 issue of the prestigious journal Nature. Dr. Mansoorabadi joined the Department of Chemistry and Biochemistry at Auburn University in August 2012.
Dana Lashley, a Ph.D. student in the research group of Professor Stewart Schneller, has been named the initial recipient of the Peter Livant Graduate Fellowship, which was made possible by the generosity of one of Professor Livant's former students. This fellowship will be awarded annually to an organic chemistry graduate student. Ms. Lashley's research is on the organic synthesis of antiviral therapeutic candidates.
Associate Professor Anne Gorden has received the 2013 Women of Distinction Faculty Leadership Award from the Auburn University Women's Resource Center and will be honored at their Awards Luncheon on April 5 at the Auburn University Hotel and Conference Center.
Auburn University President Jay Gogue has approved promotion to Associate Professor and tenure for Assistant Professors Christopher Easley and Christian Goldsmith, effective in the fall semester of 2013.
Professor Eduardus Duin is a co-investigator for a project funded by NASA on "Iron-sulfur clusters in the evolution of the Enzymatic Synthesis of RNA" in collaboration with scientists at the University of Arkansas and Ehime University in Japan.
Professor Douglas Goodwin and Professor Angela Calderon of Pharmacal Sciences have received funding for their Internal Grant Proposal, "Toward new antitubercular drugs: Uncovering mechanistically appropriate inhibitors of Mycobacterium tuberculosis shikimate kinase from natural products".
Professors Christopher Easley and Curtis Shannon of the Department of Chemistry and Biochemistry and Aleksandr Simonian of the College of Engineering have received funding for their Internal Grant Program proposal entitled "Surface Dynamics of a Highly Sensitive and Versatile Protein Quantitation Method, the Electrochemical Proximity Assay".
Dr. Douglas Goodwin and his collaborators Ms. Kyes Stevens and Dr. Alan Wilson have received a Competitive Outreach Scholarship Grant Award for their proposal entitled "Bridging a Curriculum Gap in Prisoner Education: A Collaboration of Colleges Innovating Solutions".
An article on Hepatitus C Virus by Professor Orlando Acevedo and his former graduate student Sambasivarao Somisetti has been highlighted by the Journal of Chemical Information and Modeling in a special issue on HCV therapies.
The Provost's office has selected Dr. Veselin Ruychev's General Fee Equipment proposal for funding. To create a more interactive and safer environment for organic chemistry laboratory courses, Dr. Ruychev proposed the installation of a centralized multimedia system. Video monitors in each laboratory will be connected to a computer through which graduate teaching assistants can efficiently interact with many students simultaneously.


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