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I wanted to write a bit of background about my comment on Twitter about AngularJS and websites, to provide a more nuanced view.
Look people, AngularJS is not for websites. 2 new major sites in Belgium, backed by tax money, not accessible to the blind. Painful to see.
— Johan Ronsse (@wolfr_) October 14, 2014
I don't know what I was thinking when I wrote that it's painful "to see". Puns aside, this comment is about the recent redesigns of antwerpen.be and stubru.be.
Government backed: extra responsibility to be accessibleThese websites are government backed; Antwerpen.be was made by Digipolis, employing a large team of developers. The new Studio Brussels website was made by an internal team.
VRT reports approximately €16.9 million in costs for "Internet & mobile applications" in 2012 and €14.5 in 2011. Digipolis received a €39 million subsidy in 2013. These numbers come from a cursory internet search and most probably don't paint the full picture. I am just pointing out that these sites are made with tax money.
I believe every web developer has a responsibility to make their work accessible, but government websites have an extra responsibility. The internet is where many people go for their information and no one should be left behind.
AngularJS for websites?Both websites employ a Javascript framework called AngularJS.
AngularJS is a powerful Javascript framework created by Google with the goal of enhancing HTML to make better web applications. It's a nice bridge towards a future where applications can be built with web components.
The main project I am working on, a large web application, uses AngularJS for the front-end. This is a web application behind a login, used as a productivity tool for people to get their job done.
AngularJS works very well when it's used for applications. But maybe it's not the right tool for an informational website.
In my tweet I say AngularJS is not for websites, putting the blame on AngularJS. Actually this view is a bit too simplified. The problem is not with AngularJS. The framework is not the problem, it's the code that's written with the framework. Although one could argue that the framework makes it easy to write the kind of code that leads to inaccessible websites.
Frank pointed out that screenreaders do understand Javascript these days:
@wolfr_ screenreaders do grok JavaScript these days :)
— Frank Louwers (@frank_be) October 14, 2014
(WebAIM or Web Accessibility in Mind is a US-based organisation promoting web accessibility)
Test with voiceover: Stubru.beTo prove my point I fired up Apple's VoiceOver and tried to navigate the Studio Brussels site.
Parts of the website worked well. However, I stumbled on a lot of problems.
The generated HTML is rather problematic. For example, the articles on the main page are marked up as follows:

Linde

Linde was vandaag onze kinderoppas van dienst

Bijna klaar voor het echte werk, maar toch nog even oefenen!

2 uur geleden

Curiously, the developer was aware of accessibility and used aria-label
to label the different parts of the HTML. aria-label
is an attribute that should be used to denote what screen readers should read when there is no appropriate label in the HTML, for example:
<button aria-label="Close">x</button>
The screenreader will now read "Close" helping the user understand that this is a close button.
The problem here is instead of reading the actual article title, the screenreader reads the words "article title".
I don't know about you, but in markup class I learned you should write something like this:

Linde - Linde was vandaag onze kinderoppas van dienst

2 uur geleden

Bijna klaar voor het echte werk, maar toch nog even oefenen!

If you use semantic HTML, there is no need for ARIA attributes. The screen reader will read the link text. As a bonus you cannot make mistakes using the wrong ARIA tags.
The optimal markup for this situation is debatable; but the HTML currently employed by stubru.be is just wrong: aria-label
is misused, an h4
tag follows an h1
– not to mention the divitis.
How is a screen reader supposed to make sense of this? Many screen readers have functions to list the headings on a page – a 4th level heading preceding a 1st level heading makes no sense.
The use of the "if" comments suggests that someone was trying to make sense out of this markup situation while the markup for describing an article is one of the most basic things you can write in HTML.
Why complicate something simple?
Test with voiceover: Antwerpen.beAt first sight, I was pleasantly surprised to be proven wrong about my thesis that websites employing AngularJS are not accessible when testing Antwerpen.be.
In general the markup is well structured and the site can be navigated with a screen reader.
However, going a bit deeper I still found it relatively hard to use while relying on VoiceOver. For instance, the main premise of the website is a search field on the homepage, but using VoiceOver there is no way to know it's a search field. There is no label denoting that it's a search field.

<input class="searchInput ng-isolate-scope ng-valid ng-dirty" focus="searchfieldHasFocus" type="text" placeholder="Wat wilt u vinden?" data-ng-blur="submitSearch()" data-ng-model="searchQuery.query" data-ng-change="doSearch()" maxlength="140" value="searchQuery.query">
×
Zoeken
Again, it seems like the developer was somewhat aware of accessibility, using "Zoeken" (Search) as a label for the search icon. Except the HTML is written in such a way that a screenreader will actually never read this label.
Since this is an input that directly lists results when you start typing, the standard pattern for a form doesn't cut it anymore:
Zoeken
<input type="search" id="search">
<input type="submit" value="Zoeken">
This is where ARIA (Accesible Rich Internet Applications) comes in: by using the correct ARIA tags, the search form can become accessible. Here's an example of an accessible autocomplete search form.
Navigational problems and focus managementAngularJS allows you to make a website more app-like: basically it allows you to load content in a more dynamic way.
If you look at stubru.be from a visual standpoint it's actually pretty spectacular: switching from one article to the next, content loads almost instantly. If you click a video it loads on the spot with a sweet animation thrown in between. If you want to navigate the site a menu pops out from the side clearly marking the different sections.
In some way this app-like behavior feels like an evolution from the traditional website. Gone are the page reloads; everything feels smoother.
The problem with sliding new content in from all sides is that it's kind of hard to know where to focus. Now imagine not being able to use a mouse and relying only on the keyboard to tab through content. Now imagine not being able to see. At all.
The combination of a masonry-style layout and a hidden flyout menu makes it very confusing compared to tabbing through a static page.
One might wonder if it's really necessary to have such a flashy layout for a site that is essentially a list of news in categories.
Gijs Veyfeyken, web accessibility expert at AnySurfer, provides this good point about focus management:
@wolfr_ @bram_ Angular's output is HTML and can be read by screenreaders. Focus management is crucial to make page changes understandable.
— Gijs Veyfeyken (@veyfeyken) October 15, 2014
Focus management is probably one of the hardest parts about making a flashy website accessible. This Sitepoint article has some good pointers on how to do it.
ConclusionParts of this reminds me of the time when a lot of websites were built with Flash. They had all kinds of problems: not being indexable by search engines, custom controls with broken interactions (like not being able to scroll or select text) and accessibility problems.
We learned from those mistakes of the past and started writing HTML responsibly. We started separating structure, content and behavior.
I know how hard it is to make websites and I don't want to shoot the mentioned websites down with this blog post. In a lot of ways both sites are beautiful pieces of work. The only point I want to raise is to not forget about accessibility.
Special thanks to Gijs Veyfeyken for proofreading a draft of this article.


text:
Talking to the Experts: Sherri Brooks Vinton
by Dana Angelo White in Ask the Experts, June 17, 2010We're talking with localvore and real food expert Sherri Brooks Vinton about why she fights for local foods, farmers' market treasures and her brand-spanking new book about preserving foods at the peak of freshness.
Q. In your books and workshops, you talk a lot about "real food." What is your definition of real food, and what led to your interest in local food systems?
Real Food is raised the way it should and, for the most part, used to be. That means that crops are grown without a lot of chemical inputs and with great sensitivity to preserving natural resources and animals are raised humanely. Modern techniques, which rely on chemically-dependent and genetically-modified crops and confine animals to pestilent feedlots, really didn't come into play until just after World War II when farming became more about speed and efficiency than about quality. Since then, corporations — mainly chemical and pharmaceutical companies — have pretty much taken over, centralizing and consolidating operations and pushing family farmers out of business.
I came face to face with industrialized agriculture in the summer of 2000 when my husband and I were on a cross-country motorcycle trip. We expected to see the iconic imagery that you see in TV commercials — you know, farmers on tractors tending their fields, red barns, 4-H clubs. Instead we found very few farmers and were shocked to see that many of the small towns that they used to inhabit and support were boarded-up ghost towns.
The disappearance of family-owned and operated farms and thriving small towns isn't just a sad turn for us culturally, it's at best a weak and at worst a dangerous model. It requires food to be grown in monoculture — one crop over a large area of land — that has to be propped up with chemicals to grow. Heavy consolidation means that our food is shipped thousands of miles (most produce spends a minimum of six days traveling from the field to the grocery store shelf), wracking up fuel costs and losing flavor and freshness all the way. It also leaves us vulnerable to widespread food borne illness, should one of our limited number of suppliers incur accidental or intentional contamination.
As dire as this all sounds, there is good news. There is an alternative, local food system that is gaining more ground every year. Farmers markets, CSA (Community Supported Agriculture) programs, backyard gardens are popping up everywhere and we are all enjoying a more delicious and sustainable future because of it.
Q. We love the title of your new book, Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling. Where did you come up with it?
Well thanks! I have family from the South and they often describe canning and preserving as "putting food up." My Granny Toni would put up peaches, tomatoes, cucumber pickles and her own relishes and sauces. So that's where the phrase comes from. But I also like that it's an action phrase, because being an eater is anything but passive. Every time you buy food you are making a choice that has deep ramifications for our environment, our community and your tastebuds, too! As Wendell Berry says, "Eating is an agricultural act." Putting up food is another opportunity to support local agriculture with our food choices.
Q. The book discusses all kinds of ways to preserve foods. What preserved foods do you always try to keep in your pantry, and what dishes do you like to create with your preserved goodies?
When the tomatoes are plentiful, I love to put up jars of whole canned tomatoes. They are useful to have on hand all year round. I also love to create chutneys and jams that have a good amount of savory edge to their sweetness. Plus, when I make these things myself, I know what's in them so I can avoid ingredients such as high fructose corn syrup, which I don't care to have in my diet. These not-so-sweet condiments add a little blast of summer flavor to low-slow winter dishes.
One of my favorite jams to whip up is Chili Tomato Jam. It's sweet enough to be right at home on a toasted bagel with cream cheese, but it's also terrific with roast meats.
Chili Tomato Jam
2 pounds tomatoes
1/2 pound red chili peppers
1 1/4 cups sugar
1 cup distilled white vinegar
1 teaspoon calcium water (included in
the Pomona box)
1 teaspoon Pomona's Universal Pectin
1. Peel, core, and chop the tomatoes. Wearing gloves, remove the stems, seeds, and ribs from the chilies, and dice fine. Combine the tomatoes, chilies, 1 cup of the sugar, and the vinegar in a medium saucepan, and bring to a boil. Reduce the heat to medium-low and simmer, stirring frequently, until the vegetables are tender and the water cooks off, about 20 minutes. Add the calcium water.
2. In a small bowl, stir together the pectin and the remaining 1/4 cup sugar, and then stir into the jam. Return to a boil and stir to dissolve the sugar.
3. Remove from the heat and let rest for 5 minutes,stirring occasionally to release air bubbles from the mixture. Scoop off any foam.
Refrigerate: Ladle into bowls or jars. Cool, cover, and refrigerate for up to 3 weeks.
Can: Use the boiling-water method. Ladle into clean, hot 4-ounce canning jars, leaving 1/4 inch of headspace. Release trapped air. Wipe the rims clean; center lids on the jars and screw on jar bands. Process for 10 minutes. Turn off heat, remove canner lid, and let jars rest in the water for 5 minutes. Remove jars and set aside for 24 hours. Check seals, then store in a cool, dark place for up to 1 year.
Q. What projects would you recommend to someone totally new to food preserving?
New preservers will often pick up a jam or jelly as their first foray into the process. I understand that — jams and jellies are gorgeous, sweet and fun to share. But they can be tricky, too. It can take some time to get the hang of reaching the gel stage — the point where your concoction takes on just the right gelled consistency —and even old pros have a miss now and again. If this is the first time you are going to put something up, I recommend vinegar pickles. They have great flavor, are versatile—you can pickle most anything—and if you follow the directions, they're pretty foolproof, too. If you don't want to go all the way with the process, most of the pickle recipes in "Put 'em Up!" offer alternatives for simply refrigerating your pickles — a bonus if this is your first time out of the gate.
Q. In our Market Watch series, we feature some of the unique items I come across in my CSA box or at the local markets. What are some of your favorite farmers' market finds?
There are lots of gorgeous, flavorful foods at farmers' markets that you can't find in the grocery store. Garlic scapes, pea shoots, heirloom tomatoes that have been picked ripe and never refrigerated, and hours-old corn-on-the-cob, are some of my favorites. I have also come to love kohlrabi, tatsoi, and celery root —a few vegetables that I may have never known if it weren't for shopping at the market.
For more from Sherri, visit her Web site.
Dana Angelo White, MS, RD, ATC, is a registered dietitian, certified athletic trainer and owner of Dana White Nutrition, Inc., which specializes in culinary and sports nutrition. See Dana's full bio »
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Foods That Drive Dietitians Craaaazzy
As a nutrition professional who works with food, there are many unhealthy items that, truth be told, make my skin crawl. (Those bowls made out of baco...Comments (
27 )-
A rare interview with a co-expert in the field. It appears that Sherri supports the Farmer's Market concept and she recounts instances of ingredients that she had personally encountered at these places. I believe with time the DOA will give more incentives to farmers whose produce land at these alternative shopping centers.
I know a little about her book Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling. It compares favorably to contemporary culinary writings and I see she has Wasabi Beans – an extremely popular recipe in her collection.
She adheres to her no preservative policy with her Jam recipe too.
thanks for share
Where can I find Pomona pectin? Can I use any brand of pectin if Pomona pectin is not available at where I live? Thanks
Guest: There is a new product that is like peanut butter but is made from soybeans and it is delicious. It's called "WOW Butter" and is safe for children to take to school. It is just as tasty or even better than peanut butter. It is gluten free, does not require refrigeration, made in a 100% peanut, nut, and dairy free facility,
7 g soy protein, 1200 mg OMEGA-3, 4 g fiber, 0 trans fats, low glycemic response, and natural ingredients. I buy it at Wal-Mart but Kroger has the same toasted soybean spread called Healthy Spread, I think. It's found with the peanut butter in the store. -
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quote:Outfielders 21 Chad Allen 20 Miguel Cabrera 18 Jeff Conine 43 Juan Encarnación 14 Todd Hollandsworth 9 Juan Pierre 4 Gerald Williams
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Mirror Extras | Fiery derailment unlikely locally February 27, 2015 While crude oil likely is transported daily on railroad tracks traveling through Altoona, officials say a fiery derailment like one nearly two weeks ago in West Virginia is unlikely. more »» Fiery derailment unlikely locally February 27, 2015 While crude oil likely is transported daily on railroad tracks traveling through Altoona, officials say a fiery derailment like one nearly two weeks ago in West Virginia is unlikely. more »» Cambria seeking better links for radios February 27, 2015 EBENSBURG — A handful of small contracts approved by Cambria County commissioners on Thursday will improve emergency communications across the county and, eventually, the state, officials said. more »» County plaque reminds of nation's drug czar February 27, 2015 HOLLIDAYSBURG — Starting in the 1930s, an Altoona native heading the nation's Bureau of Narcotics initiated a campaign against marijuana. more »» State house takes stab at privatizing liquor February 27, 2015 HARRISBURG — For the second time in two years, the Pennsylvania House of Representatives on Thursday sent a proposal to privatize the operations of much of the state-controlled wine and liquor store... more »» Cambria OKs senior center project February 27, 2015 EBENSBURG — What started out as a $30,000 project a few years ago has turned into a behemoth project to improve parking at the Northern Cambria Senior Center, commissioners said Thursday. more »» Whitfield's shot lifts Lady Lions to gratifying title February 27, 2015 CRESSON — Paige Whitfield thought she cost Altoona the girls District 6 Class AAAA championship when she fouled Ali Treglia with the score tied and just 12.6 seconds left. more »» Mtn. Lions' upset bid falls short February 27, 2015 CRESSON — The Altoona Area High School boys basketball team's season bounced all over the place before taking a sharp turn in the right direction in February. It wasn't all that unlike the final 1. more »» Altoona wrestlers trying to build on momentum February 27, 2015 While there was a winter storm warning and snow falling outside of the Altoona Fieldhouse last Saturday, the day was a glorious one for the Altoona program. more »» Tussey gets spot in A final February 27, 2015 EVERETT — While the top-seeded Tussey Mountain girls basketball team is in a new class this year, it's still a chance to repeat to the Lady Titan. more »» SFU gets historic win February 27, 2015 By Cory Giger firstname.lastname@example.com LORETTO — This will not be a losing season for the Saint Francis men's basketball program, which is somewhat historic. more »» With one game left, Lady Lions drop 22nd game of season February 27, 2015 UNIVERSITY PARK — A double-double from Candice Agee and double-figure scoring efforts from both Sierra Moore and Tori Waldner weren't enough for the Penn State Lady Lions to overcome high-scoring... more »» Franklin's caravan to make stop in Altoona February 25, 2015 UNIVERSITY PARK — Seeking to continue building on the success of "Dominate The State," Penn State football coach James Franklin and several head coaches will embark on the Penn State Coaches Carava... more »» Bradley hired by UCLA February 24, 2015 Former longtime Penn State assistant Tom Bradley is leaving West Virginia after one season to become defensive coordinator at UCLA, a person familiar with the situation told The Associated Pres. more »» Report: Bradley on his way to UCLA February 20, 2015 Tom Bradley has spent his entire life in this region — growing up in Johnstown, attending and working at Penn State for decades and most recently working at West Virginia — but he's reportedly... more »» Newbill gets no help in defeat February 19, 2015 By Mark Brennan For the Mirror UNIVERSITY PARK — No. 5 Wisconsin scored only two points over a nearly eight-minute span of the first half against Penn State at the Jordan Center Wednesday. more »» Evelyn Mae Beamer February 27, 2015 Evelyn Mae Beamer, 99, Tyrone, died Tuesday at Epworth Manor, Tyrone. 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He resided with his daughter, Tammy, at her home. more »» Symphony Orchestra concert to honor the region's history February 26, 2015 An immigrant from Hong Kong, Altoona Symphony Orchestra (ASO) Maestra Teresa Cheung says she has long been fascinated with how a young America has evolved while holding on to its short history. more »» Doctors say trackers, apps can boost care February 26, 2015 HACKENSACK, N.J. — That phone app keeping track of your exercise and meals might keep you out of the hospital one day. more »» Challenges for doctors using apps February 26, 2015 NEW YORK — More hospitals and doctors are starting to use data from fitness trackers and health apps to help treat patients. But they are moving cautiousl. more »» Rolling for the sport and fun of it: Derby leagues catching on in Central PA February 22, 2015 STATE COLLEGE — The pseudonyms, colorful clothes and painted faces remain, but athleticism and competition have replaced the scripted theatrics and pre-determined outcomes. more »» Free book giveaway February 22, 2015 From time to time, the Mirror receives complimentary copies of books, and we like to share these with our readers. more »» US automakers improve in annual brand rankings February 25, 2015 DETROIT — Buick is the first U.S.-based automotive brand to crack the top 10 in Consumer Reports magazine's annual brand report cards. U.S. more »» Red Robin coming to Altoona plaza February 24, 2015 A Colorado-based hamburger chain is coming to Altoona. more »» CNB marks 150th anniversary February 22, 2015 CLEARFIELD — The local bank is more than just a building where people come to cash checks, make deposits and take out loans. CNB Bank, under the leadership of president and CEO Joseph B. Bower Jr. more »» | EZToUse.comWhat's HotMost CommentedTop JobsAltoona Mirror SubscriptionsDelivered 7 Days Per Week1. Home Delivery Subscription + Digital starting at $18.45 / month 2. In-State Mail Delivery + Digital starting at $30.00 3. Out-of-State Mail Delivery + Digital starting at $35.00 Online Newspaper AdsBackyard BeatsFormer Grammy Nominee Comes to Penn State Altoona February 27, 2015 Among the events happening on area musical stages in the next seven days is a visit by a 2011 Grammy nominee. more » Latest BlogsArea fish dinners and seafood buffets 02-27 All-you-can-eat seafood buffet, 4 to 7 p.m., St. Patrick's School Hall, 731 Patrick Lane, Newry. The cost is $11.25 for ages 13 to 55, $10.25 for ages 56 and older, $6 for ages 5 to 12, free for ages 4 and younger and $12 for takeouts. more »
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Caird, Sally
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DOI (Digital Object Identifier) Link: | http://dx.doi.org/10.1080/0269000900040104 |
Google Scholar: | Look up in Google Scholar |
There has been a proliferation of enterprise courses in the UK in the last ten years. The aims, curricula and target groups for these courses are diverse. Efforts have been made to identify the generic characteristics of enterprise education (See Johnson, 1988). However, the interpretation of the concept enterprise is varied and reflects diverse teaching methods and educational objectives which suggests that it may be time to abandon the general label of enterprise education. This paper explores the characteristics of enterprise education and argues for a distinction to be made between the occupationally focused small business courses and more 'progressive' forms of enterprise education which may be more correctly called competency education initiatives.
Item Type: | Journal Article |
Copyright Holders: | 1990 Trentham Books Limited |
Academic Unit/Department: | Mathematics, Computing and Technology > Engineering & Innovation |
Interdisciplinary Research Centre: | Innovation, Knowledge & Development research centre (IKD) |
Item ID: | 33856 |
Depositing User: | Anne Green |
Date Deposited: | 21 Jun 2012 15:02 |
Last Modified: | 21 Jun 2012 15:35 |
URI: | http://oro.open.ac.uk/id/eprint/33856 |
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my first all grain brew. i tried to make a warstiener dunkel. the LHBS helped me concoct a recipe for it, but after putting it into the fermenter (saturday) it isn't nearly dark enough. i forget the exact recipe, but there was something like 7lbs of two row pilsner, 3.5lbs of munich, .8lbs of chocolate. it looks kind of like a hefewiesen. i know it's just cosmetic, and i'm sure it will turn out fine in taste, but i'm making the majority of this brew for some friends, and i'd like the presentation of it to be well met. is there a way to darken the color when i rack to secondary, or when i bottle? maybe some black food coloring or something? i didn't know if anybody else has ever encountered this and found a good fix. thanks! brian
Maybe steep some dark grains in water and add it when you rack to secondary? Only thing is it will probably change the flavor profile.
Cheers, Rich
If it's in full swing in primary, it will look quite light. It will darken when the yeast flocs out. If I were you, I'd try to darken the next batch - after you see what this one looks like. You're begging for a royal PITA otherwise.
Once the wind has been broken, it cannot be fixed.
Or at the least, get a sample with a wine thief, put it in the fridge to drop out the yeast, and have a good look. I bet with all that munich and chocolate, it is darker than you think.
What my boot-legging grandmother used for her home made "whiskey" was a burnt sugar cube. Put the sugar cube in a spoon. Rub a bit of cigarette ashes on it, otherwise it won't light. It will leave behind a pool of "carmel coloring". No need for any charred barrels in Gramma's distillery. Don't use your good spoon.
So far, I've had more experience thinking than I've had brewing....you don't think they are mutually exclusive, do you? 72 batches so far, 48 wine, mostly Loquat, peach, plum, prickly pear 23 beers and ciders 1 sauerkraut 1 Tequila, from a prickly pear wine experiment that didn't work. I call it "Prickly Heat"
As mentioned, wait before adding anything. My Dark-N-Scary looks neither dark, nor scary when actively fermenting, but once it starts to settle - dark as night!


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Carlisle defender Peter Murphy is expected to be back in contention for next Saturday's home clash with Sheffield United.
The 31-year-old centre-half was forced out of the action with a back problem after pulling up during the goalless weekend draw at Exeter, but has made a dramatic recovery.
Cumbrians physio Neil Dalton told the club's official website: "I tried to unlock the joint on the pitch on Saturday, which is why I was sat over him, but it was causing him too much discomfort.
"We sent him straight to the dressing room with some ice and he was then told to do as little as possible to allow it to completely settle on Sunday.
"The joint has been completely released now and, hopefully, we shouldn't see any further problems."


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Developer interviews on Convert to Raid and Final Boss
One interesting tidbit about garrison followers is the confirmation that follower benefits are only calculated when you pick up your work orders. In a future patch, followers will need to be assigned to the building as each work order completes in order to grant the benefit. A change will also be made to allow followers to gain XP while working at a building.
The Convert to Raid interview is embedded above, and you can watch the Final Boss show right here.
Filed under: Warlords of Draenor


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Blackburn Rovers Football Club
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05 2009
May 30 2009
May 29 2009
- Leeds to face Premier League test
- Owls line up `big boys'
- Santa Cruz hush over Rovers future
- Santa Cruz quiet over future
- Brown may have to quit Rovers
May 28 2009
- Brown hints at Rovers exit
- Roberts wins red card appeal
- Blackburn boss Allardyce prepares to make a double swoop on Marseille
- Allardyce plans summer business
- Allardyce turns attentions to France
- Big Sam turns attention to France
- Sam wants vibrant Blackburn
- Premier League - Roque wants to stay with Rovers 'family'
May 27 2009
May 26 2009
- Barca star Bojan rejects Spurs or Blackburn move (even though he loves Premier League)
- OM star M'bami eyes English move
- New Olympiakos boss Ketsbaia eyes Derbyshire signing
- Tottenham ready to rescue £6m striker Cisse from his Marseille misery
- M'bami eyes English move
- Rovers to land Greek starlet
- Rennes prepared to sell Mbia
May 25 2009
- PICTURE SPECIAL: A fond farewell to Liverpool rock Hyypia, Blackburn star Tugay and Villa favourite
- Rovers to launch Roberts appeal
- Same old story for Mowbray
- Sam seeks sense on Roberts' red
- Mokoena agrees Pompey deal
- Big Sam sees red at ref as Blackburn appeal Roberts sending off against West Brom
- Premier League - Baggies bow out with goalless draw
May 24 2009
- Mokoena makes Portsmouth switch
- Premier League - Baggies bow out with goalless draw
- Mokoena agrees Pompey deal
- Blackburn Rovers 0 West Bromwich Albion 0: Match report
- Mokoena reveals Portsmouth deal
- Rovers to appeal Roberts red
- Stalemate finale for Blackburn
- Ten-man Rovers go out with a blank
- Blackburn v West Brom: LIVE
- Premier League round-up
- Blackburn v West Brom - Live!
- Roberts sees red in stalemate
- Big Sam plans Ewood evolution
May 23 2009
- Allardyce plans busy summer
- Martis doubt for Baggies
- Kane set to seal Carlisle switch
- Allardyce backing Robbo to shine
May 22 2009
- Big Sam eyes strong finish
- Blackburn v West Brom preview
- Robinson best choice for England - Allardyce
- Hughes turns his attention to Carew
- Zola Hammers home a message for Fabio Capello to go Green for England
- Big Sam's a big fan of Mowbray
- Civelli open to Premier League move
- Civelli waits to decide future
- BLACKBURN v West Brom: Nelsen blow for Rovers
- Nelsen missing for Albion tussle
- Big Sam: Finances scuppered Baggies
- Sam dismisses Zaki reports
May 21 2009
- Premier League - Ooijer agrees PSV move
- Nelsen out of Confederations Cup
- Ooijer praises 'legend' Tugay
- Nelsen out of Confederations Cup
- Latics give best value for money
- Allardyce has no interest in Zaki
- Allardyce quashes Zaki link
- Blackburn v West Brom
- Rover's return as Blackburn defender Ooijer heads back to PSV Eindhoven
- Ooijer calls time on Ewood career
- Ooijer agrees Rovers exit
- Ooijer confirms Dutch return
- Ooijer set for PSV return
- Ooijer will return to Netherlands
- Wanderers cut season ticket prices
- Rovers slash season ticket prices
- Blackburn cut prices
- GOODBYE GUIDE: The Premier League players getting ready to wave farewell to their clubs on Sunday
May 20 2009
- Premier League - Match facts: Blackburn v West Brom
- Villanueva ready to move on
- Villanueva: Tough decision to leave
- Villanueva - Tough decision
- Blackburn willing to sell Roque Santa Cruz
- 'No spree' City will bid £18m for former United star Forlan
May 19 2009
- Olsson pledges future to Baggies
- Rovers skipper out of finale
- Blackpool send for Cambridge boss Brabin as Parkes steps down
- Nelsen will miss Baggies encounter
- Pompey's James is out injured, so who will keep out Kazakh hit-man Tleshev?
- Keeping watch: Who are the contenders to land the England No 1 spot from crock James?
- Robbo fits the bill for England - Sam
- Nelsen`s season over
- Spurs leading the pack for Wolfsburg's £12m Bosnian hitman Dzeko
- Zaki considering options
- Capello crisis: England keeper blow as injured James misses qualifiers
May 18 2009
- Mbia unsure of Rennes future
- Please release me! Who's gone - and who's going - from every Premier League and Championship club
- Allardyce - Robinson is best
- Premier League - Team of the week: Anelka shines
- Weekend review
- Premier League - Villanueva to leave Blackburn
- Villanueva heads for Middle East
- Villanueva on the move
- No Rovers stay for Villanueva
- Villanueva joins Al Shabab
- Premier League - Hiddink bows out of Bridge
- Premier League - Hiddink bows out of Bridge in style
- Hiddink thankful for reception
- Sam rues double injury blow
- Hiddink eyes Blues leaving present
- Chelsea 2 Blackburn 0: Guus in the last chants saloon at Stamford Bridge
May 17 2009
- Allardyce - Injuries didn't help
- Nic: New boss must continue work
- Chelsea 2 Blackburn 0: Hiddink bids farewell to Stamford Bridge by running Rovers ragged
- Blues win in Hiddink's Bridge farewell
- Rovers sunk by Blues
- Premier League - Hiddink bows out of Bridge in style
- Blues power past Rovers
- Blues power past Rovers
- Premier League Roundup: West Brom relegated; Guus Hiddink bids farewell
- Premier League - Team news: Chelsea keep duo in
- Chelsea v Blackburn: LIVE
- Big Sam eyes better times
May 16 2009
- Premier League - Team news: Cheslea keep front two
- Allardyce: Blues should be in Rome
- Premier League - Stoke record vital win
- Irvine cools Lonergan talk
- Sam keen to keep Givet
- Kalou missing for Blues
- Big Sam wants happy Bridge return
- Ooijer clear to tackle Blues
- Allardyce keen to snap up Givet
- Givet handed Rovers warning
- Allardyce berates Santa Cruz
- Allardyce wants happy return to Bridge
- Premier League - Allardyce blasts Santa Cruz
- Premier League - Allardyce blasts 'underhand' Santa Cruz
May 15 2009
- Allardyce wants Givet stay
- Furious Sam launches Cruz missile
- Roque role riles Rovers
- Premier League - Allardyce blasts 'underhand' Santa Cruz
- Santa Cruz dreams of a move as Spurs and City battle it out for Blackburn star
- Santa Cruz labelled 'underhand'
- Chelsea v BLACKBURN: Ooijer shows Dutch courage to make Blues clash
- Allardyce launches Cruz missile
- CHELSEA v Blackburn: Kalou crocked for final home game
- Pedersen aims to land Rovers deal
- Pedersen keen on Rovers deal
- Rothen wanted in England
- Chelsea v Blackburn preview
May 14 2009
- THE LIST: The biggest transfer flops in Premier League history Nos 20-11
- Premier League - Match facts: Chelsea v Blackburn
- Roque aiming to roll out of Ewood
- Roque still wants Rovers exit
- Santa Cruz wants Rovers exit
- Portsmouth v Sunderland
- Harry's out to hijack Santa: Spurs to fight Man City for Blackburn man
- Tottenham's Darren Bent could make way for Roque Santa Cruz
May 13 2009
- Interest mounts in Anderlecht star
- Pedersen thanks Big Sam for rescuing Blackburn from certain relegation
- Big Sam eyes Barca boy Bojan to spearhead Blackburn Rovers' attack
- Bojan alert for Rovers and Spurs
- Barca to discuss Bojan future
May 12 2009
May 11 2009
- VIDEO SPECIAL: Forget Torres, Bentley and Gourcuff... Is Nilmaradona's strike the best goal in the w
- VIDEO SPECIAL: Forget Torres, Bentley and Gourcuff... Is Nilmaradona's strike the the best goal in t
- Villanueva hoping to stay
- Big Sam eyes Middle East's answer to Ronaldo as Rovers watch Egyptian star
- Weekend review
- Tchite unfazed by speculation
- Villanueva happy at Rovers
- Villanueva eyes Ewood Park stay
- Pedersen hails Big Sam
- Big Sam eyes Middle East's answer to Ronaldo as Rovers watch Egyptian star
May 10 2009
- Rovers deserve more credit - Sam
- Allardyce heaps praise on players
- Safety delight for Allardyce
- No blame on James - Hart
- Big Sam satisfied after Rovers` survival
- Boss hails 40-point Rovers
May 09 2009
- Blackburn 2 Portsmouth 0: Mission accomplished as Rovers hit magic 40
- Premier League - Blackburn secure safety
- Blackburn near Premier League safety
- Big Sam - Rovers are safe
- Blackburn 2 Portsmouth 0: Mission accomplished as Rovers hit magic 40
- Rovers cruise past Pompey
- Pompey outclassed by Blackburn
- Rovers in cruise control
- Blackburn 2-0 Portsmouth
- Blackburn v Portsmouth live!
- Rovers on brink of safety
- Premier League round-up
- Blackburn Rovers v Portsmouth: LIVE
- Pompey boss hails Rovers chief
- Sam reveals Crouch interest
- Crouch was Big Sam's back-up plan
- Big Sam admits Crouch interest
May 08 2009
- I want to carry on: Shearer looking to stay, even if Toon are relegated
- Rams decide against O'Keefe deal
- Home form gives Sam hope
- Old foes renew acquaintance
- Big Sam happy with home comforts
- O'Keefe moves on
- Rovers won't risk Roberts
- No place like home for Allardyce
- BLACKBURN v Portsmouth: Allardyce lacking up top for visit of Pompey
- Blackburn v Portsmouth preview
- Blackburn v PORTSMOUTH: Worries at the back for Hart as Pompey go to Rovers
- Strikers out for Rovers
- Johnson and Kaboul doubts for Pompey
May 07 2009
- South Africa snub for McCarthy
- Premier League - Match facts: Blackburn v Portsmouth
- International Football - McCarthy dropped by South Africa
- Premier League - Allardyce braced for summer of change
- Big Sam expects departures
- Sam anticipates busy summer
- Big Sam sees a summer of change
- Olsson tracked by top-tier suitors
- Allardyce expecting summer upheaval
- HATCHET MAN: Allardyce will have to stay quiet if he decides to sign Barton
May 06 2009
- Smithies tipped to join Toffees
- Rover's return: Robinson tells Fabio he's ready to do his England duty
- Robbo calm over Capello snub
- Robinson cool on England exile
- Ups and downs: Sportsmail's guide to the Premier League basement battle
- Olsson reveals interest
- THE LIST: The top 10 free-kick kings in history
- Gallagher ponders Rovers exit
May 05 2009
- Gallagher keeping options open
- Rovers striker in dark over future
- Erdinc confirms English interest
- Striker in dark over future
- HATCHET MAN: Spare Stoke but relegate the rest of the bottom eight - they are all complete and utter
May 04 2009
- Blackburn boss Allardyce eyes quick Rovers return for Samba and McCarthy
- Rovers pair set to face Pompey
- Rovers pair set for Pompey clash
- THE LIST: Nos 50-41 of the best signings of the season
- Manchester City 3 Blackburn 1: Hughes says no to a new deal for Elano
May 03 2009
- Three more points to safety - Allardyce
- Derbyshire the hero for Olympiacos as Blackburn man stars in Greek Cup win
- Premier League - City heap pressure on Rovers
- Hughes hails Robinho
- Allardyce slams defending
- Allardyce targetting Portsmouth win
- Derbyshire the hero for Olympiacos as Blackburn striker turns Hellenic Cup final
- Allardyce slams Rovers show
- Derbyshire 'hopeful' of Olympiacos switch
- Big Sam sets win target for Rovers
May 02 2009
- Man City 3 Blackburn 1: It's like watching Brazil as Samba duo shine
- Derbyshire stars in Greek Cup win
- Derbyshire eyes permanent switch
- Derbyshire signs off in style
- Allardyce blasts 'stupid' goals
- City put three past Blackburn
- City rock Rovers
- Premier League - City heap pressure on Rovers
- Premier League round-up
- Manchester City v Blackburn: LIVE
- Allardyce committed to Rovers
- Hughes: Rovers time ran its course
- Big Sam vows to stay on
- Hughes - Rovers ran its course
- Man City v Blackburn live!
- First-half blitz sinks Rovers
- Pedersen has hand in Rovers fight
May 01 2009
- Hughes: I would have left Blackburn last summer, regardless of City offer
- Sam Allardyce committed to Blackburn
- Pedersen - No Hughes sentiment
- Hughes hopes Rovers survive
- Rovers relegation disastrous - MH
- Tugay sets leaving date
- MANCHESTER CITY v Blackburn: Richards given time as City chase European spot
- Allardyce confirms Tugay departure
- Premier League - Dunn injury blow, Tugay to quit
- Sam confirms Tugay departure
- Manchester City v BLACKBURN: Rovers survival chances hit with injuries
- Blackburn confirm Tugay departure
- David's season is Dunn
- Tugay to leave Rovers
- Man City v Blackburn preview
- Allardyce facing double blow
- David's Dunn for the season
- Premier League - Dunn out for season
- Blackburn dealt Dunn injury blow
- Derbyshire eyes Greece stay
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But WaitThere's More
Find other great ideas in these related stories:
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Hotel Sorella, Houston, Texas
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Condé Nast Traveler readers say:
In the mixed-use Citycentre development, the "modern and borderline hip" Hotel Sorella opened a little over a year ago. "Very comfortable rooms" in European decor have dark hardwood floors, black glass table lamps, upholstered headboards, and chaise sofas and ottomans in deep aubergine velvet. Dine on rainbow trout pecandine or pomegranate molasses lacquered duck at Bistro Alex. Monnalisa Bar has a central fireplace and starlit ceiling. The rooftop infinity pool comes with loungers, custom lanterns, and draped cabanas. "Staff are definitely helpful and friendly."
Hotel Sorella
Tel: 713 973 1600
Been here? Write a review.
See more top-rated hotels on Condé Nast Traveler's 2011 Gold List.


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Mayline Group 5-Drawer Lateral File
The Lateral File has a heavy duty, full drawer extension on steel ball bearing telescoping slides. All units feature anti-tipping drawer interlock system that allows only one drawer open at a time. Side to side rails support letter and/or legal filing with adjustable leveling glides. Top drawer of 5-Drawer Lateral is a roll-out shelf. Single key removable lock.
Black Finish
Desert Sage Finish
Medium Tone / Greytone Finish
Putty Finish
Mist Finish
Mayline Group 5-Drawer Lateral File
Weights & Dimensions
Black Finish
Desert Sage Finish
Medium Tone / Greytone Finish
Putty Finish
Mist Finish
Additional Weights & Dimensions
Product Type: Lateral filing cabinet | Style: Contemporary |
Primary Material: Metal | Locking: Yes |
Country of Manufacture: China | Drawers Included: Yes
About the Manufacturer
Established in 1939 as the Engineering Supply Company, Mayline has come a long way from its expertise in drafting tables, blueprint files and straightedges. The war years capitalized on their high quality and precision manufacturing for providing highly accurate navigational and mapping accessories for all branches of the military.Though still a market leader in manual drawing (they invented the straightedge) and large format filing, Mayline has moved to the forefront of office ergonomics. The Mayline Group now includes Tiffany Industries, Kwik File and Mayline products.
Mayline Group 5-Drawer Lateral File
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Tell us what you think about this product. It will help us provide you with better products in the future and help your fellow shoppers make better purchases.
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5-Drawer Lateral File is also sometimes listed under the following manufacturer numbers: C847H4606, C847HH5, C847HJR5, C847HM5, C847HS5


text: Make My Body Younger Series 2 - 3. Tony Kemp Facebook Google Tumblr Pinterest Blogger Reddit VKontakt Print Email About this programme 3/8. A 27-year-old Londoner with a voracious appetite for fast food and partying is given a living autopsy to discover whether his high-octane lifestyle has impacted on his fertility. The results give him cause for concern, and he decides to change his ways, but a return to the clubbing scene threatens his new-found resolve. Cast and crew Crew Director Dan Clapton Executive Producer Bridget Sneyd Producer Dan Clapton Series Director James Capria Series Producer Lizi Wootton Categories Arts Like this? Share it. Facebook Google Tumblr Pinterest Blogger Reddit VKontakt Print Email


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Bracewell & Giuliani
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Headquarters Houston, TX
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Founded 1945
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Industry Accounting & Legal
Revenue £50 to £100 million (GBP) per year
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Oklahoma Sooners
Print without images
Saturday, January 18, 2014
Sooners offer ESPN Junior 300 TE
By Damon Sayles
ESPN Junior 300 tight end
Hale Hentges
(Jefferson City, Mo./Helias) made his first trip to Norman, Okla., this weekend, hoping to get a few things out of an unofficial visit to Oklahoma.
First, a new environment. Second, a chance to speak with Bob Stoops and his coaching staff. Third, and most importantly, a scholarship offer.
Hentges went 3-for-3 on Saturday. The 6-foot-5, 230-pound tight end picked up a Sooners offer that he is holding in high regard.
"They're definitely near the top [of my list]," Hentges said. "My interest is very, very high."
Hentges, who is nearing 20 offers, picked up his second Big 12 offer, with Oklahoma joining Iowa State. He also has offers from Florida State, Arkansas, Missouri, Nebraska, Wisconsin, and several other programs. Considered a flex tight end, Hentges said he is being looked at more as a traditional blocking tight end.
"It was a great experience," Hentges said of the trip to Norman. "They started off with an academic presentation, and then I was toured around by [tight ends/special teams] Coach [Jay] Boulware most of the day. I saw the weight room and the indoor practice facilities. Then, I got to see Coach Stoops, so that was really nice. I loved everything about it."
Hentges called meeting Stoops "surreal," but nothing compared to meeting with Stoops in his office for the news he hoped to receive on his trip.
"Coach Stoops called us into his office, and we talked about everything, like his time [at OU], the success they had and some other stuff," Hentges said. "Then he said he wanted to offer a scholarship. It was really special hearing that from him, something I'll never forget."
Hentges is ranked No. 214 overall in the ESPN Junior 300, and is ranked as the No. 4 player at his position. He also is ranked No. 3 among 2015 players from Missouri. Hentges said he still in the process of setting up junior days and spring practice visits.


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There has been much talk about Yitta Halberstam's Jewish Press article about the crisis of shidduch dating. That such a crisis exists is nothing new, as psychologist Michael J. Salamon makes eminently clear. What is new about Halberstam's article is the suggestion that women... read on
"Great Wealth" and Mega Millions — Rabbi Barry Gelman
March 30, 2012 | 11:40 am
"Great Wealth" and Mega Millions – A Kavannah Before Buying A Lottery Ticket: Rabbi Barry Gelman
A Kavannah Before Buying A Lottery Ticket:
I will be using the traditional Shabbat... read on


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Owen County Schools are pleased to announce Tracey Kemper has been chosen as volunteer of the month for December.
Shelli Hedger, first-grade teacher at the primary school, made the nomination.
Licensed drivers in Owen County showed their support of organ donation by donating an extra dollar and placing their name on the Kentucky Organ Donor Registry when renewing their drivers licenses in 2009.
According to the Kentucky Circuit Court Clerks' Trust For Life, Owen County Circuit Court Clerk, Leigh New's office collected the donated $1 from 61 percent of those obtaining their drivers license last year; and 28.6 percent of drivers also placed their name on the Kentucky Organ Donor Registry.
There isn't much to report this week. The "Big Storm" came as advertised. We only got about 3 ½ inches on the Branch and that came in the wee hours of Saturday morning and lasted till only about 10:30 a.m.
The sun came out and it was a beautiful day – if you were inside. When I got up Sunday morning, it was -3 degrees on my thermometer at the front of the house.
After suffering a congenital heart defect, 12-year-old Nick Smith's life is finally going back to normal and has taught his family the significance of being close to one another.
Smith, who played football for Maurice Bowling Middle School, didn't know what was causing him to feel bad, until one day at football practice in the fall of 2009 when he collapsed on the field.
Smith's mom, Debbie Smith, said Nick had told his coach that he wasn't feeling well.
Ashley Griffin kicked off her Scentsy candle product sales with a fund-raiser for Relay for Life. This year, continuing her Scentsy sales, she started another business with a Relay fund-raiser – this time with Silpoda Jewelry.
Griffin set up in Peoples Bank Friday, selling both products and continuing her support of Relay for Life and cancer research.
Fourth grade
Super Honor Roll
Zachery Brashears, Destiny Bruce, Emily Cammack, Blake Duncan, Lindsay Gill, Nash Glacken, Reagan Hearn, Rachel Miller, Haileigh Noll, Trace Ogden, Katie Patterson, Madelin Shelton and Sydni Toole
Honor Roll
Owen countians can now receive prescription-discount cards, which are available at the Owen County Judge-executive's office.
Free prescription discount cards are made available through the Kentucky Association of Counties and National Association of Counties.
Owen County Judge-executive Carolyn Keith said the cards are available to anyone.
"You can save a lot of money by using the card," Keith said. "Anyone can use it and they don't check your financial situation."
It's been quite awhile since I've submitted anything. A lot has happened since my last submission.
As many of you already know by now, our family suffered another loss. On Christmas Day, we lost a very special member of our family. Vicki Atha will forever be in our hearts and will truly be missed by not only her family but by her community as well.
Nobody can talk about anything but the cold weather. We had at least 5 inches of snow over a three-day period. Luckily John and I hauled two loads of wood to the lower porch before all this started, so I was ready.


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Brunswick County school gets special snow dayStudents at Union Elementary in Brunswick County received a very cool treat this morning when they came to school: Snow. Disclaimer: Comments posted on this, or any story are opinions of those people posting them, and not the views or opinions of WWAY NewsChannel 3, its management or employees. » |
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St Johnstone V Queens Park at McDiarmid Park : Match Preview
St Johnstone V Queens Park - view commentary, squad, and statistics of the game live.
Red card appeal a waste of time - LomasSt Johnstone manager Steve Lomas will not appeal against Rowan Vine's red card against Ross County on Saturday but remains convinced referee Crawford Allan made a mistake.The Saints striker was sent off following an incident involving Staggies skipper Richard Brittain during his side's 2-1 win.With it being his second dismissal of the season, the former QPR player will miss the visit of Queen's Park in the Scottish Communities League Cup third round tomorrow night plus Clydesdale Bank Premier League games against Dundee and St Mirren.Television cameras failed to shed light on the altercation in Dingwall but Lomas gave his version of events to Press Association Sport before declaring that any possible appeal would be a "waste of time.""Rowan turned his back and was pushed and he turned and stuck his chest out and Richard Brittain went down like a sack of spuds," the Northern Irishman said."It was a very disappointing reaction."That's him missing for three games. I said it was a very poor decision by the referee and I stand by that."But we won't be appealing. The appeals process makes appealing a waste of time, we have had experience of that before."St Johnstone's poor start to the season has been arrested with two wins and a draw in the last three matches.Lomas looks forward to taking on the Irn-Bru Third Division leaders, who won 4-0 at Elgin City at the weekend."The onus is on us, we are at home," he said."Queen's Park will get the respect they deserve, they are doing very well at the moment and their win against Elgin was emphatic, but it is about our mentality."We can take inspiration from Kilmarnock who won the cup last season."We have been to a few semi-finals in recent years so it would be good for the fans to get to the final and obviously from a financial point of view, it would be good."But we are not getting ahead of ourselves."We need luck and some luck in the draw also helps but you still have got to do the business."Wins breed confidence but we will have to put in a performance."Third Division leaders Queen's Park head to St Johnstone with Jamie Brough and Ian Watt available again after work commitments saw them miss out on the 4-0 win at Elgin on Saturday.Hampden head coach Gardner Speirs has a full squad to pick from for a game where his side are huge underdogs, despite disposing of Dundee in the last round.Speirs said: "We will take confidence from beating Dundee but just because we won that one it doesn't mean this one becomes any easier."St Johnstone's season looks to have turned a corner after beating Celtic and then ending Ross County's long unbeaten run. The players will be asked to do everything at the top of their ability and we shall see where that takes us."
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Hey! Great facial expression- in all of your work actually.
It reminds me of Disney- which is by no means a small feet. So props!
Idk why, but I don't like that last eye blink she gives at the very end. lls I think it's just 2-4 frames to slow, atleast for me. xD
But that mouth is <333 By far my favorite thing. It's so perf. I can almost make out the words my self. Especially that large groan she does in the middle! lls~*
How many frames was this anyway?
Oh, and is that Adobe Photoshop CS6 used to draw your animations AND put them together? Or do you draw in a different program and you just fit them together in Adobe Photoshop CS6? I really have no idea, so sorry if this is a dumb question. ._.;;;


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Pet Grave Markers | Pet Headstones | Pet Garden Memorials
grave markers, pet headstones, and other pet garden memorials for paying tribute to your beloved pet.
Pet Memorial River Rock Markers
Pet Memorial River Rock Markers are the perfect way to memorialize your pet with a tribute to your pet's lifetime of unconditional love. Or simply cast a personal motivating message to remind you of something special to keep in your heart. These stones are quarried and do not contain any synthetic material. Each stone is hand-picked to ensure the highest possible quality. Some river rocks offer an optional urn.
Polished Granite Markers
Polished Granite Markers are available in various sizes and are custom-etched using state-of-the-art laser equipment to produce your tribute in stunning detail. Almost anything can be engraved on the marker, including photos, text, poems, graphics, or anything else that would add a personal touch. It can also be used as a garden tribute stone.
Garden Rock Pet Cremation Urns
Garden Rock Pet Cremation Urns are beautiful poly-resin reproduction stone pet cremation urns that can be placed in a flower garden or displayed on your mantel. Made from real granite particles blended with resin during the molding process creating a realistic rock "feel." Designed for sturdy and long-lasting outdoor use.
Personalized Pet Stones Memorial Garden Stones
Personalized Pet Stones Memorial Garden Stones are made of cast stone, made to be weatherproof and last a lifetime. The stone has a hanger cast into the back to allow display on walls, fences, or outbuildings. They can be custom engraved on the inset bone or heart.
Pet Memorial Rock Monuments
Pet Memorial Rock Monuments are cast and molded from actual boulders so they are incredibly lifelike. They are hollow and constructed of one-inch thick construction-grade GFRC cast stone to resist 9,000 psi of pressure and extreme hot and cold freeze-thaw temperatures. Perfect for a natural outdoor setting, cemetery or garden area. Our cast rock memorials are available with a cremation urn or as a personal memorial that does not have a receptacle for ashes.
For free shipping on most orders over $100.00, choose Free Ground Shipping
(allow approx. 3-7 business days for delivery).
On orders less than $100.00 and some large/heavy items over $100: your shipping total will be calculated during checkout. You may also use our Shipping Calculator (located on every item page). Simply enter your zip code and state.
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Nearly all of our products can be personalized. From traditional engravings, to photo and artwork engravings, to cast bronze plaques, you'll find the perfect solution for your personal needs.
Browse our products for ideas or visit our image galleries for inspiration:
One pound of body weight will yield just less than 1 cubic inch of ash. Assume for shopping purposes that: 1 pound body weight = 1 cubic inch ash.
Cremation urn item descriptions list the size of the urn in Cubic Inches. If you know the weight of the deceased - then you know the size of the urn you need. Approx Weight = Approx Size.
Easy example: A cremated 100 pound person will yield almost 100 cubic inches of ashes. So, if 1 pound = 1 cubic inch then this person would need an urn that is approximately 90-100 cubic inches or larger.
Keepsake Jewelry is designed to hold a trace amount of ashes, similar to the size of the head of a sewing pin.
Full cremation urn & jewelry sizing details...


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Uncovering the "Why" in FCPA Compliance Issues
SullCrom Sees Litigation Boom Despite Waning Credit Crisis
Karl Rove's Efforts to "Buy" Courts Harmed America, Says Legendary Attorney
How Did The NFL Get This So Wrong?
Recognition of Foreign Judgments in the United States (VIDEO)
Blecker: GM Recalls Show Need for Harsher Penalties for "Red Collar" Criminals
Polsinelli Podcasts - Be Careful What you Put in Writing - What Companies Need to Know About Document Retention
An Overview of the 2014 Class Action Survey
Two-Pronged Approach to Defending Lawsuits – Interview with Dominic Picca, Member, Mintz Levin
Class Action Trends – Interview with Stephen Gulotta, Managing Member, Mintz Levin's New York Office
Bill on Bankruptcy: Detroit Judge Might Lose Grip on the Case
Class Action Litigation Reform – Interview with Dan Pascucci, Member, Mintz Levin
Spitzer "Disappointed" in Wall Street's Regulators
Unique Privacy Concerns for Mobile Apps
Common Employment Law Mistakes for Small, Start-Up and Growing Companies
Safeguards against Data Security Breaches (Part One)
Weekly Brief: 78% of Law Schools Ignore ABA Rule
Weekly Brief: DOJ Memo Details Justification For Killing US Citizens
Can Feds Force Companies to Disclose Political Spending?
Three Key Data Retention Questions
Think you may have bought an illegal, disguised franchise that's called a license or something else? Or are you a company looking to expand and have been told to go with inexpensive licensing instead of expensive franchising?...more
Comparison of the business entities available to Texas entrepreneurs, including Sole proprietorship, General partnership, Limited Partnership, Registered Limited Liability Partnership, Limited Liability Company, and...more
Find a Business Torts Author »


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You don't need a birthday to bounce over to BounceU!
It's not your birthday yet? That's okay! We want to celebrate anyway. Come to BounceU of Nashville for one of our Open Bounce sessions, and have as much fun as you do on your birthday! Check out what we've got going on below, and call us at (615) 255-1422 to reserve your spot.
Show All
All Age Open Bounce
Monday - Friday
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$7.95/1st child; $6.95/siblings
You don't need a special occasion to get your bounce on. Give us a call and reserve your spot at our next All-Ages Open Bounce, then come on by and enjoy our awesome inflatables, fantastic games, and wall-to-wall fun. You bring the socks - we'll bring the fun!
Reservations are always HIGHLY recommended!


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What's New
Stay away from those shavers or get whiskered away!App Description
I sense a TRIMMER in the force. It's a shave-or-be-shaved sepia world out there, so tap carefully. Prepare to be whiskered away on a dangerous journey - full of close shaves. How long will you survive?- Advanced 'Stache Physics — A one-of-a-kind 'stache simulation engine. You'll never see such a gloriously-curated facial hair rendering system anywhere else.
- Fresh from Austin — The place where a good 'stache never goes unappreciated.
(C'mon, we're shaving lives here, folks. Get the game before it's cool.)
App Changes
February 28, 2014 New version 1.1
February 18, 2014 Initial Release


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POR Mornings
Wednesday, November 27, 201311/27/2013
Don Campbell joins the Morning Crew!
With the Holidays coming right up Don Campbell joins Jon, Rachel, and Nick the intern to sing some Christmas tunes!…
Monday, November 25, 201311/25/2013
John Rich's crazy new TV show
Big & Rich's John Rich joined the Morning Crew to plug his new TV show on the TV Guide Channel…
Wednesday, November 20, 201311/20/2013
Bob Marley joins the morning crew!
Maine funnyman Bob Marley stopped by to talk to Jon, Rachel, and Nick, and it was a wicked pissah dude!
Wednesday, November 13, 201311/13/2013
What if….you could request ANY song on WPOR?
The BEST music montage EVER
Wednesday, November 13, 201311/13/2013
George Strait rides into Gillette
and guess who he's bringing with him!
Thursday, November 7, 201311/07/2013
Nick the intern forgot his clothes!
This morning Nick the intern forgot to clothe himself when he went out to start his car. He tells Jon…
Wednesday, November 6, 201311/06/2013
The CMA Awards are here!
The Morning crew spotlights some artists nominated for awards for tonights big show!
Tuesday, November 5, 201311/05/2013
Why are people going to throw stuff at Eric Church?
In WPORs Entertainment Buzz Jon, Rachel, and Nick discuss the upcoming CMA awards, and compare Jon to a Chevy Chase…
Friday, November 1, 201311/01/2013
Patriots Guy predicts rusted tin men in the Pats Steelers game!
Here he is again, Patriots Guy swoops in with his Tarzan yell and poetry to tell the Morning Crew just…


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Regions:Dover/Somersworth -Great Bay - Rochester - Portsmouth | |||||||
Berwick Eliot Kittery North Berwick Lebanon South Berwick York | |||||||
Go Mobile: http://mobile.fosters.com Pinta and Nina replicas open for tours in Kittery
Thursday, June 12, 2014
KITTERY, Maine — Columbus sailed the ocean blue more than 500 years ago, but two of his ships, the Pinta and Nina, will be docked in Kittery for nearly a week starting today.
LaPierre's two daughters will operate a lemonade stand at the marina during the tours. The Nina replica is 65 feet long with a 1,919-square-foot sail area. The Pinta replica is 85 feet long with a 3,800-square-foot area. Both ships fly five flags — the United States flag, the Tall Ships of America flag, a Castile and Leon flag, a Burgundy Cross flag, and a flag representing King Ferdinand and Queen Elizabeth — who sponsored Columbus' journey. The Nina replica was built by hand in 1988 without power tools. The foundation considers it to be the most historically accurate replica in existence. The Pinta replica was built a few years later. It is slightly larger than the original. The original Pinta and Nina were both trade ships called caravels. They were more maneuverable than other larger ships. Neither replicas of the Pinta or the Nina has a wheel. Both rely on a tiller — just like the original ships — to change course.
"You don't see the Santa Maria here," said Sanger. "She would need about twice as much water." The ships were docked in Bristol, R.I., last week for tours. Sanger said that about 2,000 people showed up to see the ships during those tours.


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UNICEF Global Citizenship Fellows work to cultivate an American constituency whose empathy will stretch across the world and who care about international hardship as their own. The Global Citizenship Fellowship deploys eight fellows to eight regions in the U.S. to support a grassroots movement of community members who are passionate about UNICEF's lifesaving work. As part of our fellowship, we work closely with high school and college UNICEF clubs to mobilize young people around issues affecting child survival and development.
read more
Over the past six months that I served as a Global Citizenship Fellow for the U.S. Fund for UNICEF in Chicago, I have met many students eager to take action on complex global issues. This month, I joined nearly 400 Girl Scouts and G... Read Post
This January, the U.S. Fund will name eight Global Citizenship Fellows in Atlanta, Boston, Chicago, Houston, Los Angeles, New York City, San Francisco, and Washington, D.C. These Fellows will embark on an unprecedented, year-long ad... Read Post
Houston is a varied place. As a UNICEF Global Citizenship Fellow, I have had the great privilege of working with many different organizations and groups on behalf of UNICEF. But the best part of my fellowship is the fact that I get ... Read Post


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At the risk of bragging... Team takes Shaco, Brand, Ezrael, and Kog'maw. 'Wow,' I think, 'That's a lot of squishy high DPS. Who do I play that can help protect them long enough for them to succefully blow people up?' ... ....... BLITZCRANK! And we proceeded to secure an easy win.
RealWolf M
Senior Member
They had no tanky dps/bruiser/disrupter in the way to keep them off from your picks. Thats bad. Its not successful picking, its fail picking on their part. Please be aware that a team picking a bad composition doesn't really count as countering, countering is when their composition ISN'T bad, but you outpick them with a strong team
With blind pick, I didn't really have the chance to counterpick. I just picked to support my team. Also, they had Akali, Lee Sin, and Wukong. They had bruisers and gap closers.
Its not a good team comp, none of them are a solid bottom champion, if they had played bottom well they would have won. They should have easily been able to close the gap. Essentially in blind pick, you can't say anything about a team composition becasue there is no idea of hwat you are aiming for
and the story of this thread is: it's still just a game after all. GG
I need to find people who like to switch it up. I've been playing solely bot tanks because no one else picked them for at least a month. I like Mao and Skarner, very much in fact, but I miss my Kog and my Talon. Last few days I just started instalocking Kog. Yeah, it sucks for team comp. But I'm gonna get my time in with Kog. When I start feeling benevolent again I'll pick to suit team comp. However, I'd much rather have a group of people who actually like to switch it up, so I can play both tanks AND DPS.
Ezreal, Kassadin, Rammus, Yorick, Shaco BEAT THAT
Rammus, zil, heimerdinger, janna, blitz


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Publisher: Molecular Diversity Preservation International (MDPI)
Water is an international and cross-disciplinary scholarly journal on
water science and technology, including the ecology and management of
water resources. It publishes reviews, regular research papers,
communications and short notes, and there is no restriction on the
length of the papers.
Our aim is to encourage scientists to publish their experimental and
theoretical research in as much detail as possible. Full experimental
and/or methodical details must be provided for research articles.
There are, in addition, unique features of this journal:
* manuscripts regarding research proposals and research ideas will be
particularly welcomed
* computed data or files regarding the full details of the
experimental procedure, if unable to be published in a normal way, can
be deposited as supplementary material
* manuscripts concerning summaries and surveys on research cooperation
and projects (that are founded by national governments or others)
provide information for a broad field of users.
Subject Areas:
* Physics, chemistry and biology of water
* Ecology of water resources, including groundwater
* Monitoring, remediation and protection of water resources
* Planning and management of water resources and water provision
* Water pollution, wastewater and water treatment
* Water and health issues
* Water resources and agriculture
* Degradation of aquatic ecosystems
* Aquatic ecosystems maintenance and preservation
* Unsustainable patterns of water consumption and use
* Sustainable use of water resources
* Water efficiency, incl. water footprint and virtual water calculations
* Development and realization of national and international policies
on water
* Changing patterns of water consumption and use
Water Editorial Office
Molecular Diversity Preservation International (MDPI)
Kandererstrasse 25, CH - 4057 Basel, Switzerland
Email: email@example.com
Dr. John Bridgeman
School of Civil Engineering
The University of Birmingham
Birmingham, B15 2TT, UK
Tel. +44 (0)121 414 5145
Fax: +44 (0)121 414 3675
Email: email@example.com
Water is available free of charge as an Open Access journal on the
Abstracts available online. Articles available in PDF format.
Current Issue: Volume 1, Issue 1 (December 2009)
Date: 24 September 2009


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For many of us, the mere memory of school-dinner staples such as cremated turkey twizzlers and lukewarm sponge and custard is enough to have us begging for a packed lunch.
But for the lucky pupils of one South Croydon school, lunchtime is rather more mouth-watering.
Sharon Taylor, the head chef at St Giles School in Pampisford Road, serves up a menu to make Jamie Oliver proud.
Her culinary creations include delicately spiced Peruvian chicken thighs with tomato ceviche and tofu-based coconut chilli chocolate pots with griddled pineapple.
Now the 50-year-old, of Enmore Avenue, South Norwood, is in the running to be crowned queen of the capital's kitchens.
She will battle seven other school chefs vying to be named London's best later this month.
She said: "I'm pleased to have got to the final. We have worked very hard to get all sorts of different cultures and food tastes represented in the school meals.
"Children these days have got really sophisticated tastes and a lot of the old traditional foods they think are a bit bland and boring.
"I grew up in Australia so I didn't experience the school meals system until I started working here as a cook.
"I've heard the horror stories from by husband and friends, so I'm glad school food has moved on and developed and children seem to enjoy it. It is very rewarding."
Mrs Taylor, who has worked as a cook for eight years and at St Giles for four, cooks for 60 children each lunchtime alongside two assistants.
She said: "St Giles is a unique school - there are lots of children with high dietary and medical needs.
"The pupils have heightened senses anyway - you have got to season it well and make it interesting for them.
"They are quite partial to a hot curry here. It is nice to be able to put flavour in."
She added: "This year I looked at the nationality mix of the school and we do quite a few international days here where we explore different cultures and foods.
"We had a new pupil come into the school whose family are from Peru and a couple of pupils from Brazil, so I looked around that South American region and got influences from that."
Mrs Taylor will serve up her signature dishes in a Masterchef-style cook-off at Croydon College on February 27. The two-course menu must cost just £1.60.
The winner will enter into national School Chef of the Year finals in May.
The competition is run annually by the Lead Association for Catering in Education.
- Youth who wrongly kept £25,000 of NHS cancer trust's money given year prison sentence
- PICTURES: Hundreds turn out for fundraising fun day in bid to save Fieldway Family Centre
- Man, 19, in stable condition with multiple knife wounds after tram stop stabbing
- Bradley Wiggins bringing cycling team to Croydon for major summer event
- Missing Thames Ditton 15-year-old girl has links to Croydon and Crystal Palace


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Talking Horses
National and local horse racing news
Posts by Author
Alpha wins The Jim Dandy at Saratoga
SARATOGA SPRINGS – Alpha led wire to wire on a sloppy track to win by two lengths in the Grade II, $600,000 Jim Dandy Stakes at Saratoga Race Course this afternoon. With Ramon Dominguez in the irons, 9-5 favorite Alpha repelled a late move by Neck 'n Neck to finish the 1 1/8-mile race in […]
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Raison d'Etat wins in return to Saratoga
SARATOGA SPRINGS – The regally-bred Raison d'Etat won in his return to racing today, prevailing by 4 3/4 lengths under jockey Junior Alvarado in an allowance optional claimer at Saratoga Race Course. Raison d'Etat, a 4-year-old out of Sightseek by A.P. Indy, drifted inside and outside in the stretch but still won easily as the […]
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Saturday's scratches and changes at Saratoga
SARATOGA SPRINGS – Here are the scratches and program changes for Saturday's card at Saratoga Race Course. The track and turf are both listed as good. All turf races are still on the grass.
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Street Life wins The Curlin, headed to Travers
SARATOGA SPRINGS – Street Life made a wide move into the stretch and pulled away for a 1 3/4-length victory in the mud in the $100,000 Curlin in today's feature race at Saratoga Race Course. With the victory, Street Life is bound for the $1 million Travers on Aug. 25, according to winning trainer Chad […]
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Friday's scratches and changes at Saratoga
SARATOGA – Here are today's scratches and program changes at Saratoga Race Course. All races except the sixth are off the turf after steady rains this morning. A reminder that first post time isn't until 2:30 p.m. because of twilight racing.
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Apprentice jockey gets first Saratoga victory
SARATOGA SPRINGS – Apprentice jockey Wilmer Garcia got his first Saratoga victory when 24-1 The Party's Here held on to win the fourth race. The Party's Here set the pace and survived a late run by Nodebtdanny to prevail for owner-trainer Matthew Peebles. Garcia, a 20-year-old Bronx native, was 0-for-20 in his first Spa meet
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Thursday's post times moved up at Saratoga
SARATOGA SPRINGS – Here are today's scratches and program changes at Saratoga Race Course. With the threat of severe weather, post times have been moved up. All the turf races – 6 through 10 – are still on the grass for the time being. Race 2 Changed from 1:35PM to 01:30 Race 3 Changed from […]
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Brown enters Street Life in Curlin, not Jim Dandy
SARATOGA SPRINGS – Trainer Chad Brown of Mechanicville chose preparation over purse when picking the next race for Street Life, who finished fourth in the Belmont Stakes last month. Brown will run Street Life in the $100,000 Curlin on Friday, rather than the Grade II, $600,000 Jim Dandy on Saturday. Brown reasoned The Curlin will […]
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Sanford winner Bern Identity a possibility for Hopeful
SARATOGA SPRINGS – Trainer Kelly Breen, wearing a University of Kentucky t-shirt, sat in front of his barn on the Saratoga backstretch Monday morning while he worked on his laptop. It's the first summer Breen has stalls at the Spa, and someone asked him how he likes the place so far. "If would have said […]
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Monday's scratches and changes at Saratoga
SARATOGA SPRINGS – Here are today's scratches and changes at Saratoga Race Course. The track is listed as fast, the turf as firm.
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(2 star hotel)
including 8 days parking
from the airport
customer rating
Cheapest Airport Hotel Deals
Beneath the surface of the Ibis Gatwick lurks more a touch of familial warmth. If you arrive too late for dinner, theres a 24-hour snack menu in the bar; then theres an all-you-can-eat continental breakfast in the morning from 4am. Its all rather like going to stay with your aunt who tries to feed you up at all times of the day. You can even take your pets, which might be just as well - a spot of dog-walking will probably be in order after all those croissants.
- "lovely hotel, lovely spacious clean room! huge bathroom! very friendly and helpful staff. It was a great start to our holiday!"
Miss Garland, 01 Oct 2008
See more Gatwick Ibis customer reviews
Overall rating: % based on 157 Ratings
Reasons to book
- At just 3 miles from the airport, the Ibis is close and convenient.
- Friendly staff are always around to help - and they strive to fix all problems within 15 minutes.
- The modern decor, in-room wifi and comfy beds will mean that you'll feel right at home.
All rooms at the Ibis Gatwick have wifi access, an en-suite shower, a TV, a radio, tea and coffee and a phone. Hairdryers are available from reception. Wifi costs 4.50 (about £3.50) for one hour, or 9.90 (about £8) for 24 hours.
There is no room service.
Hotel facilities
The Ibis Gatwick Airport features a cafe, a bar, an ironing room, a fax machine and a photocopier. There is a safe at reception.
- Restaurant
- Bar
- Internet access
There's a range of dishes on offer at the Ibis, and with everything from British to Caribbean cuisine, foodies won't leave disappointed. Dinner is served from 6pm to 10pm, but snacks and soft drinks are available in the bar 24 hours a day. Alcohol is served until midnight.
The varied all-you-can-eat breakfast means you can eat as much or as little as you like - or at least as much as the diet allows!
Breakfast is served from 4am to 10am on weekdays and 4am to noon at weekends and costs £8.95.
You can check in from noon; you must also check out by noon.
Rail and Coach
- Gatwick airport hotels with coach travel to Gatwick airport included - Let someone else do the driving and rest the night before your flight.
- Gatwick airport hotels with rail travel to Gatwick airport included - Leave the car at home and catch the train to the airport, it's easy. Pre-book your train tickets and enjoy special reduced rail fares, unrestricted travel times, and avoid the motorway traffic. Perfect.
Ibis Gatwick AirportLondon Road,
County Oak,
More Information
For a comfy, practical hotel that's easy on your pocket, and still less than 10 minutes from the airport, the Ibis is the ideal choice. It's simple but welcoming and reliable, running round the clock with first-class service and a 15-minute satisfaction guarantee - pretty good for a 2-star hotel!
Check-in is from 12:00, so it's ideal if you'd like to beat the traffic and find that holiday mood a few hours earlier.
Whatever the time of day, the Ibis serves tasty snacks to fill a small hole and light meals to savour. The restaurant and bar are open 24-hours a day, alcohol served until midnight. So whether it's 3 in the morning or 3 in the afternoon, you and your stomach will be well taken care of. And, you can relax and know that all of them are reasonably priced. You'll find British classics like fish and chips and fisherman's pie, as well as a well-stocked bar full of your favourite beers, wines, spirits and soft drinks.
Stay connected throughout the hotel with free wifi. In fact, it's one of the few hotels at Gatwick that won't charge you a penny extra for internet access.
When you're fed and ready for bed, jump under the cosy covers. The rooms are basic but practical, each with a bathroom, a flatscreen TV with Freeview, hairdryer and all you need to make tea and coffee.
And just in case you don't get exactly what you're expecting, the Ibis' 15-minute guarantee ensures that the problem is fixed immediately. It's a hotel that takes customer service seriously.
For something a little novelty, the Ibis offers a free Sleep Art app for iPhones. Place your phone under your pillow and it'll transform your movement and sound while you're asleep into a piece of digital artwork. The Ibis sets itself apart from other budget hotels with quirky and fun extras like this.
Wake up on the right side of the bed with a delicious breakfast. You'll find English and Continental favourites, like eggs, bacon, sausages, toast, fruit, yoghurt and croissants. Breakfast is even served as early as 04:00 until 10:00 on weekdays, and 04:00 to 12:00 on weekends. It's ideal if you're catching an early flight and don't want to travel on an empty stomach.
Then it's just a quick transfer to the airport. The hotel's transfer minibus runs half-hourly from 04:00 to 10:30 and from 17:00 to 23:30. It costs £3 per person and takes about 10 minutes. If you need to transfer outside of these hours, bus 100 leaves from London Road, close to the hotel, and runs every 20 minutes. For a single transfer, it's just £2.10 for adults and £1.05 for children.