text:
Office of Scientific and Technical Information
Diacylglycerol Oil, 2nd EditionChapter 21 Water-in-Oil Type of Emulsion Foods: Margarine, Spreads, and Butter Cream
Science Conference Proceedings (OSTI)
Diacylglycerol Oil, 2nd Edition Chapter 21 Water-in-Oil Type of Emulsion Foods: Margarine, Spreads, and Butter Cream Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry BE22
Property:CBECSBuildingTypeName | Open Energy Information
Open Energy Info (EERE)
Property Property Edit with form History Facebook icon Twitter icon » Property:CBECSBuildingTypeName Jump to: navigation, search This is a property of type String. The allowed values for this property are: Education Food Sales Food Service Health Care (Inpatient) Health Care (Outpatient) Lodging Mercantile (Retail Other Than Mall) Mercantile (Enclosed and Strip Malls) Office Public Assembly Public Order and Safety Religious Worship Service Warehouse and Storage Other Vacant Pages using the property "CBECSBuildingTypeName" Showing 16 pages using this property. E Education + Education + F Food Sales + Food Sales + Food Service + Food Service + H Health Care (Inpatient) + Health Care (Inpatient) + Health Care (Outpatient) + Health Care (Outpatient) + L Lodging + Lodging +
E-Print Network (OSTI)
??Four focus groups were conducted in Kentucky to evaluate differences in the participants knowledge of safe food handling practices, where they obtained their knowledge, which� (more)
Coleman, Holly Holbrook
Food Sales | Open Energy Information
Sales Jump to: navigation, search Building Type Food Sales Definition Buildings used for retail or wholesale of food. Sub Categories grocery store or food market, gas station with...
Effect of sorghum type and processing on the antioxidant properties of sorghum [sorghum bicolor (l.) moench] based foods
Antioxidant properties of sorghum are related to sorghum type and method of processing into foods. Tannin and non-tannin sorghums and their products were evaluated for total phenols, tannins and antioxidant activity. Total phenols were determined using the Folin Ciocalteu method, and tannins were determined by the vanillin-HCl method. Antioxidant activity was evaluated using the ABTS (2,2�- azinobis(3-ethyl-benzothiazoline-6-sulphonic acid) and DPPH (2,2�-diphenyl-Ipicrylhydrazyl) assays. Tannin sorghums and their products had higher total phenols, tannins and antioxidant activity than non-tannin sorghum grain and products. Fermentation, extrusion cooking and porridge making reduced measurable phenols, tannins and in vitro antioxidant activity. Reduction was probably due to phenols binding to the food components, thus reducing their solubility in the extracting solvents; 1% HCl in methanol and 70% aqueous acetone. The procyanidin profile obtained using normal phase HPLC and fluorescent detection showed that extrusion cooking and porridge making lowered extractability of polymers (DP>8), while that of oligomers (DP 2-8) and monomers in porridges was not significantly changed. This indicated increased interactions of procyanidin polymers with the food matrix, especially with protein. Pepsin treatment of sorghum extrudates and porridges significantly improved the antioxidant activity and recovery. The highest antioxidant activity was in the supernatants of pepsin hydrolysates. Amylase treatment alone did not significantly affect phenol content and antioxidants, except in bread containing non-tannin white sorghum bran, where there was a slight increase in phenols. The combination of pepsin followed by amylase treatment of porridges and extrudates had effects similar to those of pepsin alone. Improved extractability of antioxidants on pepsin treatment was due to either the release of phenolic antioxidants or protein hydrolysates high in aromatic amino acid residues such as tyrosine, also known for their antioxidant activity. In either situation the improved antioxidant activity could mean that once food is digested it can potentially protect the gastrointestinal tract against oxidative stress generated from the diet and that produced by food interactions during digestion. There is scope to explore other biological methods like use of other proteases to improve antioxidant recovery. Further work would thus determine contribution of phenolic compounds to improved antioxidant activity, and also identify the phenolics.
Ngwenya, Nomusa Rhoda
Food Service | Open Energy Information
and sale of food and beverages for consumption. Sub Categories fast food, restaurant or cafeteria References EIA CBECS Building Types 1 References EIA CBECS...
Educational Programs
NLE Websites -- All DOE Office Websites (Extended Search)
Programs Programs Argonne National Laboratory Educational Programs Search Argonne ... Search Argonne Home > Educational Programs > Welcome Type of Appointments Postdoctoral Newsletters Postdoctoral Office Activities Postdoctoral Programs Alumni Postdoctoral Society of Argonne Newcomers Assistance Office Postdoctoral Resources Postdoctoral Mentoring Program Contact Us Schedule of Career Development Seminars Organized by the Postdoctoral Office for 2011 Here is a schedule of all of our Career Development Seminars and Workshops! Normally, the events happen at lunchtime and food is provided. The topics of these events include: Journal Clubs Career Development Networking We welcome all of our Postdocs and colleagues to and join us! Wednesday January 19 Postdoc Journal Club and pizza lunch. Magnetic Domain-Wall Racetrack Memory
Food Service Buildings
U.S. Energy Information Administration (EIA) Indexed Site
Service Service Characteristics by Activity... Food Service Food service buildings are those used for preparation and sale of food and beverages for consumption. Basic Characteristics [ See also: Equipment | Activity Subcategories | Energy Use ] Food Service Buildings... An overwhelming majority (72 percent) of food service buildings were small buildings (1,001 to 5,000 square feet). Tables: Buildings and Size Data by Basic Characteristics Establishment, Employment, and Age Data by Characteristics Number of Food Service Buildings by Predominant Building Size Categories Figure showing number of food service buildings by size. If you need assistance viewing this page, please contact 202-586-8800. Equipment Table: Buildings, Size, and Age Data by Equipment Types Predominant Heating Equipment Types in Food Service Buildings
Measuring availability of healthful foods in two rural Texas counties
A comprehensive in-store survey may capture the availability of healthful food alternatives in different store types in two rural counties. The purpose of this study was to: (1) compare the availability of healthful foods in two rural Texas counties; and (2) compare the variety of healthful foods in two rural Texas counties. This study also acts as a pilot test for further food availability research in four other rural counties of the Brazos Valley. An unobtrusive, observational survey was used to measure availability of healthful food in all (100%) grocery, convenience, and discount stores (n=44) in two rural counties in the Brazos Valley of Texas. Results from the surveys indicated that availability of healthful food alternatives varied greatly among the three different store types and two counties surveyed. Grocery stores (n=7) were more likely than convenience (n=31) and discount (n=6) stores to offer fresh fruits and vegetables, leanmeat options, and low-fat/skim milk products. Fresh fruits and vegetables were available in 100% of grocery stores. Only 16.1% of convenience stores, compared with 0.0% in discount stores, offered fresh fruits and vegetables. Variety of fruits and vegetables varied greatly among the three different store types and the two counties surveyed. Findings suggest that the survey utilized was feasible in determining the availability of healthful food items in two rural counties. Implications of this study include the need for knowledge and awareness of rural consumers and rural food supply. Furthermore, nutrition education for rural consumers and those purchasing foods provided to rural areas is desired. This study provided that further investigation into the availability of healthful foods in rural areas is needed.
Bustillos, Brenda Diane
Teacher Education, Nursing, and Science Santa Fe Community College Advanced Technologies, Biofuels, Environmental, Facilities, and Green Building University of New Mexico-Los...
Cat under Food and Water Stress
Questions Referencing NEWTON About NEWTON About Ask A Scientist Education At Argonne Cat under Food and Water Stress Name: Nitin Status: other Grade: other Location: Outside...
CBECS Building Types | Open Energy Information
CBECS Building Types CBECS Building Types Jump to: navigation, search The list below contains the Building Type classifications, also known as Principal Building Activity, established by the Commercial Buildings Energy Consumption Survey (CBECS) performed by the U.S. Energy Information Administration (EIA)[1]. Education Food Sales Food Service Health Care (Inpatient) Health Care (Outpatient) Lodging Mercantile (Enclosed and Strip Malls) Mercantile (Retail Other Than Mall) Office Other Public Assembly Public Order and Safety Religious Worship Service Vacant Warehouse and Storage References ↑ EIA CBECS Building Types U.S. Energy Information Administration (Oct 2008) Retrieved from "http://en.openei.org/w/index.php?title=CBECS_Building_Types&oldid=270205" What links here Related changes
The AMS's Board on Higher Education undertook a survey of atmospheric science graduate programs in the United States and Canada during the fall and winter of 2007�08. The survey involved admission data for the three previous years and was ...
John W. Nielsen-Gammon; Lourdes B. Avil�s; Everette Joseph
Lucy Stols Lucy Stols firstname.lastname@example.com . Education Loyola University BS 1978 Biology Chicago, IL Roosevelt University MS 1983 Biochemistry and Analytical Chicago, IL Instrumentation Professional Experience STA/ Biochemical Specialist Argonne National Laboratory, Bioscience Division Argonne, IL (2005- present) STA/ Biochemical Specialist Argonne National Laboratory, Environmental Research Division, Argonne National Laboratory (1994-2005) Research Specialist, Vysis Product Line Division, Amoco Technology, Naperville, IL (1992-1994) Senior Research Technician, Biotechnology Division, Amoco Technology, Naperville, IL (1989-1992) Research Technician I, Biotechnology Division, Amoco Technology, Naperville, IL (1987-1989) Research Technician II, Biotechnology Division, Amoco Technology, Naperville, IL
Functional Foods Package
Contains five (5) titles regarding functional foods. Functional Foods Package Health - Nutrition - Biochemistry Value Packages Nutrition Health Food Science Biochemistry This Value Package includes: ...
Moose Food
Moose Food Moose Food Name: Mrs. Location: N/A Country: N/A Date: N/A Question: My husband & I own 30 acres of prime moose habitat. Unfortunately they have just about eaten up all of the aquatic browse. Either that or the hard winters in the Upper Peninsula of Michigan and the fact that we have a shallow lake has killed these plants the moose like. What would be best to plant native to our lakes in michigan for the moose? They like aquatic plants the best that we have observed from afar, but what kinds. Hope you can help. The biologist for our area is new & didn't have any names of aquatic plants. Replies: Dear Mrs. The following sites may be useful: http://www.mooseworld.com/moosebrowse.htm http://www.gi.alaska.edu/ScienceForum/ASF9/910.html http://www.fs.fed.us/database/feis/plants/tree/taxbre/value_and_use.html
Property:Buildings/ModelBuildingType | Open Energy Information
Buildings/ModelBuildingType Buildings/ModelBuildingType Jump to: navigation, search This is a property of type Page. It links to pages that use the form Buildings Model. Education Food Sales Food Service Health Care (Inpatient) Health Care (Outpatient) Lodging Mercantile (Retail Other Than Mall) Mercantile (Enclosed and Strip Malls) Office Public Assembly Public Order and Safety Religious Worship Service Warehouse and Storage Other Vacant Pages using the property "Buildings/ModelBuildingType" Showing 12 pages using this property. G General Merchandise 2009 TSD Chicago High Plug Load 50% Energy Savings + Mercantile (Retail Other Than Mall) + General Merchandise 2009 TSD Chicago High Plug Load Baseline + Mercantile (Retail Other Than Mall) + General Merchandise 2009 TSD Chicago Low Plug Load 50% Energy Savings + Mercantile (Retail Other Than Mall) +
Gender, IFIs and Food
Haiti, the poorest nation in the Western Hemisphere, suffers from chronic food insecurity (World Food Program, 2010). One third of the population is food insecure, the most vulnerable of whom are women and children. International Financial
Elizabeth Arend; Lisa Vitale
Education | Open Energy Information
Education Education Jump to: navigation, search Building Type Education Definition Buildings used for academic or technical classroom instruction, such as elementary, middle, or high schools, and classroom buildings on college or university campuses. Buildings on education campuses for which the main use is not classroom are included in the category relating to their use. For example, administration buildings are part of "Office," dormitories are "Lodging," and libraries are "Public Assembly." Sub Categories elementary or middle school, high school, college or university, preschool or daycare, adult education, career or vocational training, religious education References EIA CBECS Building Types [1] References ↑ EIA CBECS Building Types U.S. Energy Information Administration
Holiday Food Drive
Food Drive Food Drive Holiday Food Drive During the recent holiday food drive, employees donated enough food to provide about 23,604 holiday meals for Northern New Mexico families. More than 432 frozen turkeys were donated this year by employees and other donors during 'Bring a Turkey to Work Day,' an annual Lab event that takes places Thanksgiving week. September 16, 2013 LANL employees organize food for the Holiday Food Drive. Contacts Giving Drives Ed Vigil Community Programs Office (505) 665-9205 Email Giving Drives Enrique Trujillo Community Programs Office (505) 665-6384 Email Helping feed Northern New Mexico families Community partners The Food Depot (Santa Fe) Del Norte Credit Union Smith's Food and Drug Giving Holiday Food Drive Holiday Gift Drive LANL Laces Los Alamos Employees' Scholarship Fund
West Pico Food | Open Energy Information
Pico Food Pico Food Jump to: navigation, search Name West Pico Food Place Vernon, California Sector Solar Product A distributor of wholesale frozen foods to supermarket chains in Southern California, which has had a solar installation built on its roof. Coordinates 42.761624°, -72.511495° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[{"text":"","title":"","link":null,"lat":42.761624,"lon":-72.511495,"alt":0,"address":"","icon":"","group":"","inlineLabel":"","visitedicon":""}]}
Trade My Food | Open Energy Information
Trade My Food Trade My Food Jump to: navigation, search Tool Summary LAUNCH TOOL Name: Trade My Food Agency/Company /Organization: Boston Cleanweb Hackathon Focus Area: Agriculture, Food Supply Phase: Evaluate Options Resource Type: Application prototype User Interface: Website Website: hackerleague.org/hackathons/boston-cleanweb-hackathon/hacks/trade-my-f Country: USA Web Application Link: www.FoodForYouFoodFor.Me Cost: Free OpenEI Keyword(s): Cleanweb Hackathon, Boston, Community Generated UN Region: Northern America Coordinates: 42.3490737°, -71.0481764° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[{"text":"","title":"","link":null,"lat":42.3490737,"lon":-71.0481764,"alt":0,"address":"","icon":"","group":"","inlineLabel":"","visitedicon":""}]}
Using Multiple Household Food Inventories to Measure Food Availability in the Home
The purpose of this study was to determine the feasibility of conducting multiple household food inventories over the course of 30 days to examine weekly food variability. Household food availability influences the foods individuals choose to consume; therefore, by assessing the home food environment a better understanding of what people are eating can be obtained. Methods of measuring home food availability have been developed and tested in recent years; however most of these methods assess food availability on one occasion only. This study aimed to capture "usual" availability by using multiple assessments. After the development and pre-testing of the 171-item home observation guide to determine the presence and amount of food items in the home (refrigerator, freezer, pantry, elsewhere), two trained researchers recruited a convenience sample of 9 households (44.4% minority), administered a baseline questionnaire (personal info, shopping habits, food resources, and food security), and conducted 5 in-home assessments (5-7 day interval) over a 30-day period. Each in-home assessment included shopping and fast food activities since the last assessment and an observational survey of types and amounts of foods present. The final in-home assessment included an audio recorded interview on food habits and beliefs. Complete data were collected from all 9 women (32.8 y +/- 6.0; 3 married; 4 +/- 1.6 adults/children in household; 4 SNAP; 6 food insecure) and their households. Weekly grocery purchases (place, amount, and purpose) use (frequency) varied from once (n=1) to every week (n=5); 4 used fast food 2-3 times/wk for 4 weeks. Quantity and types of fresh and processed fruits and vegetables varied by week and by family. The feasibility of conducting multiple in-home assessments was confirmed with 100% retention from all participants. This methodology is important in that it provided detailed information on intra-monthly variation in food availability. The findings suggest the inadequacy of a single measure to assess food availability in the home.
Sisk, Cheree L.
The Food Safety Knowledge Level of Certified Food Managers Who Attended Two Self-Selected Training Courses
The foodservice industry is dependent on millions of employees daily to ensure proper and safe food handling of food products consumed by the general public. The State of Texas requires food establishments� management or person in charge be trained in food protection. For this inquiry, the researcher studied the knowledge level gained by food mangers from two food companies and two certification courses. There were 90 food service operations that participated in the study. The data was collected through the use of a food safety knowledge test instrument. The scope of the study was to explore the level of food safety knowledge of two self-selected certified food managers in Texas. Sixty-five percent (65.6%) of the certified food managers were certified by course A and 34.4% were certified by course B. The researcher explored two educational theories that are often utilized in the agricultural education discipline. Adult education and training programs in agriculture should use appropriate and effective instructional methods. Creswell and Martin (1993) inferred a linkage between adult education and instructional design as it related to agriculture. This study explored the phenomenon regarding certified food manager training courses and knowledge level through certification. In agricultural education, lives are affected through education and training. Trede and Wade (1993) suggested that agricultural education helps people improve their lives through an educational process using scientific knowledge. The participants� knowledge test scores were as follows: course A (n=59) 72.9% and course B (n=31) 69.0%. The resulting t-test was determined to the knowledge test score of course A and course B, and proved not to be statistically significant at an alpha level .05. Thus, the researcher concluded instructional design and adult learning theory did not have an impact on the knowledge level of participants as a result of the two self-selected courses for certified food manager training in this study. Food safety knowledge of participants who spoke English or Korean as their native languages were analyzed closely as they represented the largest population of the participants. Korean as a native language represented the largest group at 45.6% of the population. English as a native language represented the second largest group at 43.3% of the population. Certified Food Manager Training is offered in these languages throughout Texas. Differences were found within the participants� native or first languages. The certified food managers who identified as English and Korean native or first language resulted a statistically significant comparison when analyzed via independent t-test. The researcher recommends further research on affects of native language on certified food manager training. This research study discusses potential improvements that may be implemented in future research for certified food management training. The scope of this study utilized two self selected courses that were available to the participating certified food managers. For example, the Food Safety Knowledge Test instrument which was developed specifically for the scope of this research. Although this instrument was only used once it served as a suitable tool for this research project and could serve as a guide for the development of future research instruments. The researcher suggests that future researchers consider utilizing a tested and established research instrument. A study with a broader scope including courses supported by other National and State level accreditation organization as well as increasing the number of participant; may yield additional findings.
Payton, Larry Sean
2012 Food for Thought
... such as Safeway and Whole Foods, department stores like JC Penney and Sears, apparel companies Gap and VF Corporation, and DIY and big ...
A Look at Food Service Buildings - Index Page
Food Service Food Service Home: A Look at CBECS Building Activities How large are they? How many employees are there? Where are they located? How old are they? Who owns and occupies them? How do they use energy and how much does it cost? How do they use electricity? How do they use natural gas? What types of equipment do they use? How do they measure up on conservation efforts? Summary Comparison Table (All Activities) FOOD SERVICE BUILDINGS There were an estimated 285,000 food service buildings in the U.S. in 1995. Number of Buildings In the Commercial Buildings Energy Consumption Survey (CBECS), food service buildings are those used for the preparation and sale of food and beverages for consumption; they include buildings such as fast food establishments, full service restaurants, caterers, cafeterias, diners, and bars.
Food Structure & Functionality Forum Newsletter January 2013
Read the January 2013 Food Structure & Functionality Forum newsletter. Food Structure & Functionality Forum Newsletter January 2013 Food Structure & Functionality Forum Division division divisions food materials food structure Food Structure & Functional
Indian Agriculture and Foods
Agriculture and Foods Agriculture and Foods Nature Bulletin No. 387-A September 19, 1970 Forest Preserve District of Cook County George W. Dunne, President Roland F. Eisenbeis, Supt. of Conservation INDIAN AGRICULTURE AND FOODS Most of the Indian tribes east of the Great Plains were part-time farmers. Some of them cultivated sunflowers, giant ragweed, canary grass and pigweed for their seeds, which they used as food. Many grew tobacco. But corn, beans and squash -- wherever the climate permitted - - were the principal crops. There were several varieties of beans. They ate both the seeds and rinds of some dozens of kinds of squash and pumpkin. When game was not abundant there was a wealth of wild fruits, berries, and many kinds of wild plants with edible leaves, seeds, or roots. Corn, however, was the ' staff of life" and they depended on corn, beans and squash -- "the three sisters" -- for year-round food.
Summer Food Safety
SUMMER FOOD SAFETY SUMMER FOOD SAFETY Year after year, we hear and read the same advice: Handle food carefully in the summer because foodborne illness -- also known as "food poisoning" -- is more prevalent in warmer weather. Do foodborne illnesses increase during the summer months? If so, why? Yes, foodborne illnesses do increase during the summer, and the answer appears to be twofold. First, there are the natural causes. Bacteria are present throughout the environment in soil, air, water, and in the bodies of people and animals. These microorganisms grow faster in the warm summer months. Most foodborne bacteria grow fastest at temperatures from 90 to 110 °F. Bacteria also need moisture to flourish, and summer weather is often hot and humid. Given the right circumstances, harmful bacteria can quickly multiply on food to large numbers.
This chapter describes the methodology used in EPA�s Waste Reduction Model (WARM) to estimate streamlined life-cycle greenhouse gas (GHG) emission factors for yard trimmings and food scraps beginning at the point of waste generation. The WARM GHG emission factors are used to compare the net emissions associated with these two organic material types in the following three
unknown authors
Food science-based instruction.
??The food industry faces a shortage of graduates needed to fill scientific and technical positions available in the coming years, and university food science programs� (more)
Peacock, Amy Rowley
Geothermal Food Processors Agricultural Drying Low Temperature Geothermal
Food Processors Agricultural Drying Low Temperature Geothermal Food Processors Agricultural Drying Low Temperature Geothermal Facility Jump to: navigation, search Name Geothermal Food Processors Agricultural Drying Low Temperature Geothermal Facility Facility Geothermal Food Processors Sector Geothermal energy Type Agricultural Drying Location Fernley, Nevada Coordinates 39.6079683°, -119.2518349° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[]}
Graduate Study Food Science
Guide to Graduate Study Field of Food Science and Technology Cornell University #12;Field of Food Science and Technology DE P A R T M E N T O F FO O D SC I E N C E A N D TE C H N O L O G Y Mission Science represents the application of the basic sciences, biotechnology, and engineering to the production
Walter, M.Todd
Annual Meeting 2010 Hot Topic: Lipids and Oil/Fats Education
Challenges and Opportunities in Lipids and Oil/Fats Education and Curriculum Development Organizers: Andrew Proctor, Department of Food Science, University of Arkansas, USA; and Randy Weselake, Department of Agricultural, Food and Nutritional Science
Green food through green food: a human centered design approach to green food technology
"Real sustainability will only be possible by consuming less." A ubiquitous computing path to consume less while improving health is to help us consume less processed food (60-70% of US/UK diet) in favor of whole food. The paper shows both the ... Keywords: design, food, health, processed food
m.c. schraefel
Carbon Emissions: Food Industry
Food Industry Food Industry Carbon Emissions in the Food Industry The Industry at a Glance, 1994 (SIC Code: 20) Total Energy-Related Emissions: 24.4 million metric tons of carbon (MMTC) -- Pct. of All Manufacturers: 6.6% Total First Use of Energy: 1,193 trillion Btu -- Pct. of All Manufacturers: 5.5% Carbon Intensity: 20.44 MMTC per quadrillion Btu Energy Information Administration, "1994 Manufacturing Energy Consumption Survey" and Emissions of Greenhouse Gases in the United States 1998 Energy-Related Carbon Emissions, 1994 Source of Carbon Carbon Emissions (million metric tons) All Energy Sources 24.4 Net Electricity 9.8 Natural Gas 9.1 Coal 4.2 All Other Sources 1.3 Energy Information Administration, "1994 Manufacturing Energy Consumption Survey" and Emissions of Greenhouse Gases in the United States 1998
JGI - Education
Education Microbial Genome Analysis Microbial Functional Genomics DOE JGI's Education Program was conceived to develop educational programs and tools, centered on large-scale DNA...
STEM Education
Education STEM Education Los Alamos is committed to investing and partnering in science, technology, engineering and math (STEM) education initiatives and programs that have a...
List of Property Types
Store with Gas Station Convenience Store without Gas Station BarNightclub Fast Food Restaurant Restaurant Other - RestaurantBar Food Sales Food Service Hospital (General Medical...
Fast food in a Chinese provincial city: a comparative analysis
More than a decade ago American fast food entered the Chinese market. Since then the number of fast food and organized chain restaurants in China has multiplied. Chinese consumers, especially those who live in large urban areas, have accepted Western-style fast food restaurants that serve French fries and other popular dishes as a way of life. Inspired by the success of the symbolism of McDonald's and KFC, many Chinese restaurants have tried to use traditional Chinese culture to lure customers into what is advertised as indigenous, modern fast food outlets. Recently some Chinese fast food entrepreneurs have successfully developed local versions of the Western fast food system. Based on my three months�? ethnographic research in Huai�?an, I address the competitive situation between American fast food restaurants and local Chinese restaurants by examining service, price, management, food, and customer expectations. Specifically, this case analysis includes one of the largest American fast food chains and one of the largest Chinese fast food restaurant chains. The data are based on participant observation, informal and formal interviews, a sample survey, and historical documents. The study finds that in Huai�?an, one local Chinese fast food restaurant, after improving décor, hygiene and service, has experienced increasing success in the local market. I show that the globalization process has experienced two types of localization in Huai�?an. First, Western chains have striven to adapt to the consumers in Huai�?an, by insisting on a high degree of local ownership and by modestly tailoring their products to local taste. Second, the mere presence of these Western chains has encouraged Chinese entrepreneurs to develop decidedly local versions of modern fast food enterprises.
Zhu, Haiying
Michelle Springfield Food Insecurity: The prospects for Food
..................................................................................................................................44 4 Kenya and Ethiopia as examples of food insecure countries ..........................................................................................................................................148 Food aid from developing countries Countries. IASSTD The International Assessment of Agricultural Knowledge, Science and Technology IATP
Sheldon, Nathan D.
Radioactivity in food crops
SciTech Connect
Published levels of radioactivity in food crops from 21 countries and 4 island chains of Oceania are listed. The tabulation includes more than 3000 examples of 100 different crops. Data are arranged alphabetically by food crop and geographical origin. The sampling date, nuclide measured, mean radioactivity, range of radioactivities, sample basis, number of samples analyzed, and bibliographic citation are given for each entry, when available. Analyses were reported most frequently for /sup 137/Cs, /sup 40/K, /sup 90/Sr, /sup 226/Ra, /sup 228/Ra, plutonium, uranium, total alpha, and total beta, but a few authors also reported data for /sup 241/Am, /sup 7/Be, /sup 60/Co, /sup 55/Fe, /sup 3/H, /sup 131/I, /sup 54/Mn, /sup 95/Nb, /sup 210/Pb, /sup 210/Po, /sup 106/Ru, /sup 125/Sb, /sup 228/Th, /sup 232/Th, and /sup 95/Zr. Based on the reported data it appears that radioactivity from alpha emitters in food crops is usually low, on the order of 0.1 Bq.g/sup -1/ (wet weight) or less. Reported values of beta radiation in a given crop generally appear to be several orders of magnitude greater than those of alpha emitters. The most striking aspect of the data is the great range of radioactivity reported for a given nuclide in similar food crops with different geographical origins.
Drury, J.S.; Baldauf, M.F.; Daniel, E.W.; Fore, C.S.; Uziel, M.S.
Dressing and modeling food
The food and the kitchen that it is made in are key components of our film Ratatouille. We treated them almost as if they were characters that grew and changed along with the story line. It was extremely important to create a kitchen that becomes ...
Han Cho
Food Movements Unite! Strategies to Transform Our Food Systems
ac- tivists and practitioners from organizations such as Via Campesina, the Slow Food Movement, and the World
McLean, Lindsey
Carbon Strategy for the Food Industry FAPC Food Process Engineer
172-1 Carbon Strategy for the Food Industry Tim Bowser FAPC Food Process Engineer FAPC-172 Robert M and Natural Resources Introduction Carbon strategy is a term that refers to a systematic plan of action for managing carbon consumption and emissions related to food manufacturing and distribution activities
Balasundaram, Balabhaskar "Baski"
Energy Efficiency Services Sector: Workforce Education and Training...
Education and Training Needs Title Energy Efficiency Services Sector: Workforce Education and Training Needs Publication Type Report Year of Publication 2010 Authors Goldman,...
EU approves food labeling rules
New food-labeling regulations are in place in the European Union after the European Parliament (EP) approved rules aimed at helping consumers make �better informed, healthier [sic] choices.� EU approves food labeling rules Inform Magazine Inform Archives
Food Safety and Nutrition in MML
The Material Measurement Laboratory's program area in Food Safety and Nutrition. MML Program Area: Food Safety and Nutrition. ...
Dr Writer s Food Products Pvt Ltd | Open Energy Information
Dr Writer s Food Products Pvt Ltd Dr Writer s Food Products Pvt Ltd Jump to: navigation, search Name Dr. Writerâ€(tm)s Food Products Pvt. Ltd. Place Mumbai, Maharashtra, India Sector Biomass Product Mumbai-based biomass project developer. Coordinates 19.076191°, 72.875877° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[{"text":"","title":"","link":null,"lat":19.076191,"lon":72.875877,"alt":0,"address":"","icon":"","group":"","inlineLabel":"","visitedicon":""}]}
Food Sales Buildings
buildings, though they comprised only 1 percent of commercial floorspace. Their total energy intensity was the third highest of all the building types, and their electricity...
Higher Education
Higher Education Higher Education Explore the multiple dimensions of a career at LANL: work with brilliant minds in an inclusive environment rich in intellectual vitality and...
Education Buildings
Education Education Characteristics by Activity... Education Education buildings are buildings used for academic or technical classroom instruction, such as elementary, middle, or high schools, and classroom buildings on college or university campuses. Basic Characteristics [ See also: Equipment | Activity Subcategories | Energy Use ] Education Buildings... Seventy percent of education buildings were part of a multibuilding campus. Education buildings in the South and West were smaller, on average, than those in the Northeast and Midwest. Almost two-thirds of education buildings were government owned, and of these, over three-fourths were owned by a local government. Tables: Buildings and Size Data by Basic Characteristics Establishment, Employment, and Age Data by Characteristics
Food and Agriculture Organization
International cereal prices (in US dollar terms) have been increasing since 2003, but it is domestic prices that affect food consumption and production. This paper analyzes, for seven large Asian countries, the extent to which domestic prices have increased since 2003 and presents several conclusions. First, the data show that the increases in world cereal prices have been accompanied by a real depreciation of the US dollar. For many countries (but not all), this depreciation has neutralized a substantial proportion of the increase in world prices. Second, domestic commodity specific policies in several of these Asian countries have further stabilized domestic prices relative to the change in world prices. This has been especially true for rice, the main staple food in the region, but it is also true for wheat. On average, through the end of 2007, the increase in real domestic rice prices was about onethird of the increase in real US dollar world market rice prices. Third, for the specific cases analyzed here, producer or farmgate prices have changed by approximately the same percentage as consumer prices. Thus, in these Asian countries, domestic markets seem to be transmitting price changes between farmers and consumers rather efficiently. Fourth, the
David Dawe; Of The United Nations; David Dawe
Phytoplankton fuels Delta food web
biomass � CALIFORNIA AGRICULTURE, VOLUME 57 , NUMBER 4 and therefore the food supplyand biomass in many aquatic systems. A low nutrient supply
Jassby, Alan D.; Cloern, James E.; M�ller-Solger, Anke B.
OECD-A Green Growth Strategy for Food and Agriculture | Open Energy
A Green Growth Strategy for Food and Agriculture A Green Growth Strategy for Food and Agriculture Jump to: navigation, search Tool Summary Name: OECD-A Green Growth Strategy for Food and Agriculture Agency/Company /Organization: Organisation for Economic Co-Operation and Development (OECD) Sector: Land, Climate Focus Area: Agriculture, Food Supply Topics: Low emission development planning, Pathways analysis Resource Type: Publications Website: www.oecd.org/dataoecd/38/10/48224529.pdf OECD-A Green Growth Strategy for Food and Agriculture Screenshot References: OECD-A Green Growth Strategy for Food and Agriculture[1] "This preliminary report outlines a broad strategy for green growth in the food and agriculture sector. It is part of the OECD's Green Growth Strategy that seeks to define an economic development path that is
Climate, Agriculture and Food Scarcity: A Strategy for Change | Open Energy
Climate, Agriculture and Food Scarcity: A Strategy for Change Climate, Agriculture and Food Scarcity: A Strategy for Change Jump to: navigation, search Tool Summary Name: Climate, Agriculture and Food Scarcity: A Strategy for Change Agency/Company /Organization: Consultative Group on International Agricultural Research Sector: Land Focus Area: Agriculture Topics: Implementation, Pathways analysis Resource Type: Guide/manual Website: www.cgiar.org/pdf/CCAFS_Strategy_december2009.pdf Climate, Agriculture and Food Scarcity: A Strategy for Change Screenshot References: Climate, Agriculture and Food Scarcity[1] References ↑ "Climate, Agriculture and Food Scarcity" Retrieved from "http://en.openei.org/w/index.php?title=Climate,_Agriculture_and_Food_Scarcity:_A_Strategy_for_Change&oldid=328536"
�Food security exists when all people, at all times, have physical and economic access to sufficient safe and nutritious food to meet their dietary needs and food preferences for a healthy and active life�. This definition was adopted at the World Food Summit in 1996 (FAO, 1996) when references to food safety,
Alternative Fuels Data Center: Biodiesel Education Grants
Alternative Fuels and Advanced Vehicles Data Center (EERE)
Biodiesel Education Biodiesel Education Grants to someone by E-mail Share Alternative Fuels Data Center: Biodiesel Education Grants on Facebook Tweet about Alternative Fuels Data Center: Biodiesel Education Grants on Twitter Bookmark Alternative Fuels Data Center: Biodiesel Education Grants on Google Bookmark Alternative Fuels Data Center: Biodiesel Education Grants on Delicious Rank Alternative Fuels Data Center: Biodiesel Education Grants on Digg Find More places to share Alternative Fuels Data Center: Biodiesel Education Grants on AddThis.com... More in this section... Federal State Advanced Search All Laws & Incentives Sorted by Type Biodiesel Education Grants Competitive grants are available through the Biodiesel Fuel Education Program (Section 9006) to educate governmental and private entities that
Free 3-MCPD in Foods
Reference list for Free 3-MCPD(3-Monochloropropane-1,2-diol )in Foods. Free 3-MCPD in Foods 3-MCPD 2-diol 3-MCPD 3-MCPD Esters 3-monochloropropane-1 acid analysis aocs april articles certified chemists chloropropanediol contaminants detergents esters fat
Food Environments Near Home and School Related to Consumption of Soda and Fast Food
of Fried Food Away From Home With Body Mass Index and DietJuly 2011 Food Environments Near Home and School Related toof the food environment near home with diet healthier food
Babey, Susan H; Wolstein, Joelle; Diamant, Allison L
Food Applications List | Data.gov
Food Applications List Food Applications List Agriculture Community Menu DATA APPS EVENTS DEVELOPER STATISTICS COLLABORATE ABOUT Agriculture You are here Data.gov » Communities » Agriculture Apps & Maps This page highlights apps and websites for Food, Agriculture, and Rural community. Showing 1 - 25 of 48 results. Resources sort ascending Type Last Updated On Web Soil Survey Web Soil Survey (WSS) provides soil data and information produced by the National Cooperative Soil Survey. It is operated by the USDA Natural Resources Conservation Service (NRCS) and provides access to the largest natural resource information system in the world. Agriculture 04/28/2013 VegScape This U.S. vegetative crop condition tool provides satellite-based U.S. crop condition vegetation assessment and monitoring web service; provides data exploration and visualization tools; delivers public dissemination of NASS geospatial vegetation condition; and decision support tools providing open quantitative access, interactive visualization, web based data dissemination, and geospatial queries. Agriculture 05/17/2013
Linguistic Acculturation and Food Behaviors among Mexican-Origin Populations
that �sell �food. � Restaurant �spending �includes �dine-�?of �Eating �Fast �Food �or � Restaurant �Food �within �the �Food �or �Sit-�?Down �Restaurants �in �the �Previous �Two �
Langellier, Brent Alan
�Gastrobots��Benefits and Challenges of Microbial Fuel Cells in FoodPowered Robot Applications
The present paper introduces the concept of i>Gastrobots, a class of intelligent machines that derive their operational power by exploiting the digestion of real food. Robots of this type could potentially be made self sufficient with just an input ... Keywords: bio-machines, food powered, microbial fuel cells, self-sufficient robots
Stuart Wilkinson
Soybeans as Functional Foods and Ingredients
Soybeans as Functional Foods and Ingredients is written to serve as a reference for food product developers, food technologists, nutritionists, plant breeders, academic and government professionals, college graduates, and anyone who is interested in learni
Lipid Oxidation: Challenges in Food Systems
Lipid oxidation in food systems is one of the most important factors which affect food quality, nutrition, safety, color and consumers� acceptance. Lipid Oxidation: Challenges in Food Systems Health acid analysis aocs april articles chloropropanediol con
Education » Education » Higher Education Higher Education Explore the multiple dimensions of a career at LANL: work with brilliant minds in an inclusive environment rich in intellectual vitality and opportunities for growth. Contact Education Janelle Vigil-Maestas Community Programs Office (505) 665-4329 Email "The partnership between LANL and regional colleges creates opportunities for students like me to attain challenging and rewarding careers." - Sherry Salas Bachicha Higher Education Resources for Undergraduates, Graduates & Postdocs Opportunities LANL Foundation Scholarships LANL Post Doc Program Programs Certificate in Environmental Monitoring (pdf) Community College Institute (CCI) (pdf) Computer Science and Information Technology Pipeline Program (ADIT/HPC Division) (pdf)
Malaysian food service organisations and transaction cost.
??Portfolio includes: paper 1. Malaysian food service organisations and transaction cost: literature review �� paper 2. Malaysian food service organisations and transaction cost: comparative analysis� (more)
Lok, Stanley Yap Peng.
Food Industry 2000: Food Processing Opportunities, Challenges, New Technology Applications
This report presents a summary of some of the major factors affecting the food processing industry, i. e., economic pressures, consumer concerns and pressures, regulatory restrictions, and general conservatism. The food industry must be responsive to the growing consumer interest in the relationship between diet and general health, to the changes in consumer demographics and desires, and to the opportunities offered by new technology, especially electrotechnologies.
educational affairs
Improvements in computer technology, particularly the explosive growth of Internet applications, have created unprecedented educational opportunities, but with concomitantly little experience on how educators can best take advantage of them. The ...
John W. Nielsen-Gammon; Michael I. Biggerstaff; Marion E. Alcorn; Daniel Austin; Kenneth P. Bowman; Du�an Djuri?; Jerry Guynes; R. Lee Panetta; Robert White; Louis J. Wicker
Energy Education
Mar 6, 2013 ... Energy Technologies and Carbon Dioxide Management: Energy Education .... A Suggestion for Establishing Energy Management Policy in�...
Food Apps | Data.gov
4 next Global Food Security Showing 1 - 4 of 22 results. aWhere aWhere transforms how global development initiatives are managed and monitored. aWhere's location intelligence...
Best Practices-Food and Agriculture Organization of the United Nations |
Best Practices-Food and Agriculture Organization of the United Nations Best Practices-Food and Agriculture Organization of the United Nations Jump to: navigation, search Tool Summary LAUNCH TOOL Name: Best Practices-Food and Agriculture Organization of the United Nations Agency/Company /Organization: Food and Agriculture Organization of the United Nations Sector: Land Focus Area: Biomass, Agriculture Resource Type: Lessons learned/best practices Website: www.fao.org/bestpractices/index_en.htm Best Practices-Food and Agriculture Organization of the United Nations Screenshot References: FAO Best Practices[1] Logo: Best Practices-Food and Agriculture Organization of the United Nations Summary "FAO's new model is based on a determination to learn from the Organization's experience and will require new mechanisms that allow and
Award Types
nuclear deterrent; reduce global threats; and solve other emerging national security and energy challenges. Contact Awards Team (505) 667-7824 Email Types of Awards The Awards...
International Food Policy Research Institute | Open Energy Information
Food Policy Research Institute Food Policy Research Institute Jump to: navigation, search Logo: International Food Policy Research Institute Name International Food Policy Research Institute Address 2033 K St, NW Place Washington, DC Zip 20006-1002 Region Northeast - NY NJ CT PA Area Phone number +1 202-862-5600 Website http://www.ifpri.org/contact Coordinates 38.902873°, -77.046518° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[{"text":"","title":"","link":null,"lat":38.902873,"lon":-77.046518,"alt":0,"address":"","icon":"","group":"","inlineLabel":"","visitedicon":""}]}
Chloroesters in foods: An emerging issue
The detection, in some foods and vegetable oils, of fatty acid esters of the contaminant known as 3-MCPD is an emerging issue for food and vegetable oil processors Chloroesters in foods: An emerging issue Inform Magazine Inform Archives 3-MCPD Food Sci
Creating an Evergreen Agriculture in Africa: for Food Security and
Creating an Evergreen Agriculture in Africa: for Food Security and Creating an Evergreen Agriculture in Africa: for Food Security and Environmental Resilience Jump to: navigation, search Name Creating an Evergreen Agriculture in Africa: for Food Security and Environmental Resilience Agency/Company /Organization World Agroforestry Centre Partner Program on Forests Sector Land Focus Area Forestry, Agriculture Topics Co-benefits assessment, Policies/deployment programs, Background analysis Resource Type Publications, Lessons learned/best practices Website http://www.profor.info/profor/ Country Niger, Malawi, Zambia UN Region "Sub-Saharan Africa" is not in the list of possible values (Eastern Africa, Middle Africa, Northern Africa, Southern Africa, Western Africa, Caribbean, Central America, South America, Northern America, Central Asia, Eastern Asia, Southern Asia, South-Eastern Asia, Western Asia, Eastern Europe, Northern Europe, Southern Europe, Western Europe, Australia and New Zealand, Melanesia, Micronesia, Polynesia, Latin America and the Caribbean) for this property.
Mesquite pods into nutritious foods
Mesquite trees produce bean pods that a new process can turn into nutrient-rich foods. A simple, automated procedure converts the dried mesquite pods into a high-protein, sweet-tasting flour and a gum that can be used as a natural thickening additive in foods. Standard food-processing equipment can be used. For flour, whole pods are ground with a disk mill, which produces a mixture of seeds and flour. The mixture is then sifted to separate the two components. Its the seeds that contain the gum - a thin, white film that lines the inside of the hard, brown seed coat. To extract gum, seeds are split and soaked in an alkali solution. The solution, after being neutralized, is sprayed through a fine-mist nozzle into a heated chamber, where it dries as a fine powder of edible gum. This spray-drying is the same process that converts fresh milk into powdered. Analyses showed that the natural gum in mesquite pods is better than the guar gum US food processors now import to use as a natural thickener in ice cream; salad dressings, puddings, and other foods.
Wood, M.
Food Services | Department of Energy
Food Services Food Services Food Services The Department offers many food services for employees within the Headquarters' buildings. Forrestal Forrestal Cafeteria (2nd floor, West Building). See the Cafeteria web page for further information. Hours: Monday-Friday 6:45 a.m. to 3:00 p.m. Breakfast hours are from 6:45 a.m. until 10:00 a.m., lunch from 11:00 a.m. until 2:00 p.m., and a "Happy Hour" is featured from 2:00-2:30 p.m. offering 30% off all hot and cold buffet items. Other Places to Eat, Forrestal Food services available inside the Forrestal building (DOE Powerpedia) Places to eat near the Forrestal building (DOE Powerpedia) Germantown Germantown Cafeteria - See the Cafeteria web page for further information. Hours: Monday-Friday 6:45 a.m. to 3:00 p.m. Breakfast hours are from 7:00 a.m. until 10:00 a.m., lunch from 11:00 a.m.
Type systems
The study of type systems has emerged as one of the most active areas of research in programming languages, with applications in software engineering, language design, high-performance compiler implementation, and security. This chapter discusses the ...
Benjamin C. Pierce
Melanin Types
Melanin Types Melanin Types Name: Irfan Location: N/A Country: N/A Date: N/A Question: What are different types of melanins? And what are the functions of these types? Replies: Hi Irfan! Melanin is a dark compound or better a photoprotective pigment. Its major role in the skin is to absorb the ultraviolet (UV) light that comes from the sun so the skin is not damaged. Sun exposure usually produces a tan at the skin that represents an increase of melanin pigment in the skin. Melanin is important also in other areas of the body, as the eye and the brain., but it is not completely understood what the melanin pigment does in these areas. Melanin forms a special cell called melanocyte. This cell is found in the skin, in the hair follicle, and in the iris and retina of the eye.
Fusion, Food, and Fun for Everyone | Princeton Plasma Physics Lab
Fusion, Food, and Fun for Everyone Fusion, Food, and Fun for Everyone By Patti Wieser April 29, 2010 Tweet Widget Facebook Like Google Plus One Among the demos planned for the May 1 Open House at PPPL is the Van de Graaff electrostatic generator, which caused PPPL's Marianne Tyrrell to have a "hair raising" experience during an earlier PPPL Open House. (Photo by John Bennevich) Among the demos planned for the May 1 Open House at PPPL is the Van de Graaff electrostatic generator, which caused PPPL's Marianne Tyrrell to have a "hair raising" experience during an earlier PPPL Open House. PPPL Science Education Head Andrew Zwicker shows a plasma ball to students visiting the Laboratory. Similar demonstrations will occur at PPPL's May 1 Open House. (Photo by Elle Starkman, PPPL Office Of Communications)
FCT Education: Contacts
Tweet about FCT Education: Contacts on Twitter Bookmark FCT Education: Contacts on Google Bookmark FCT Education: Contacts on Delicious Rank FCT Education: Contacts on Digg...
from Savannah River Nuclear Solutions, LLC NEWS SRS Employees Donate Food to Golden Harvest Food Bank
Employees Donate Food to Golden Harvest Food Bank Employees Donate Food to Golden Harvest Food Bank AIKEN, S.C. - (June 7, 2012) Today, the Savannah River Site (SRS) donated $22,000 and 18,000 pounds of food during its annual food drive for the Golden Harvest Food Bank. Several SRS organizations participated in this food drive-Savannah River Nuclear Solutions, Savannah River Remediation, U.S. Forest Service-Savannah River, URS and WSI- Savannah River. The SRS food drive is one of Golden Harvest Food Bank's largest, local fund-raisers. According to Savannah River Nuclear Solutions, LLC President and CEO Dwayne Wilson, the Site's past food drives have collec- tively yielded over 262,475 pounds of food for Golden Harvest. "We're pleased to support Golden Harvest in their highly effective efforts as they strive
Geography of urban food access : exploring potential causes of food deserts
We believe we understand food deserts, but we do not. In the last decade the phenomenon of food deserts has been often discussed, and many solutions are proposed to alleviate food access issues in American cities. However, ...
Cameron, Caitlin
Education & Training
Energy.gov (U.S. Department of Energy (DOE))
Science and technology a critical sector of the U.S. economy. Learn about opportunities for education and training supported by the Energy Department.
Peak Oil Food Network | Open Energy Information
Network Network Jump to: navigation, search Name Peak Oil Food Network Place Crested Butte, Colorado Zip 81224 Website http://www.PeakOilFoodNetwork. References Peak Oil Food Network[1] LinkedIn Connections This article is a stub. You can help OpenEI by expanding it. The Peak Oil Food Network is a networking organization located in Crested Butte, Colorado, and is open to the general public that seeks to promote the creation of solutions to the challenge of food production impacted by the peak phase of global oil production. Private citizens are encouraged to join and contribute by adding comments, writing blog posts or adding to discussions about food and oil related topics. Peak Oil Food Network can be followed on Twitter at: http://www.Twitter.com/PeakOilFoodNtwk Peak Oil Food Network on Twitter
FCT Education: For Students and Educators
& Educators Grades 5-12 Higher Education Energy Education Links Careers in Hydrogen & Fuel Cells Quick Links Hydrogen Production Hydrogen Delivery Hydrogen Storage Fuel Cells...
FCT Education: Competitions for Higher Education Students
Conservation and Outdoor Education in the Schools
Education in the Schools Education in the Schools Nature Bulletin No. 374-A March 21, 1970 Forest Preserve District of Cook County George W. Dunne, President Roland F. Eisenbeis, Supt. of Conservation CONSERVATION AND OUTDOOR EDUCATION IN THE SCHOOLS Given a favorable climate, two things make and keep a nation great: its people and its natural resources. The well-being of our nation depends upon the wise use of those resources. They provide our basic requirements -- food, clothing and shelter. There is ample evidence that a very large portion of all teachers recognize the need for conservation and the importance of environmental education. Leading educators say that teachers realize the why of conservation but need help with the what, when, where and how -- how to teach the topic so that it hooks onto the personal lives of their students and is translated into behavior -- how to bring conservation home to all pupils in terms of day-to-day living.
World Food Crisis: Imperfect Markets Starving Development, A Decomposition of Recent Food Price Increases.
??The recent decade has experienced two rather substantial food price spikes. This thesis sets out to provide an in-depth look at the recent food price� (more)
Costello, Christine
Food Battery Competition Sponsored by
Food Battery Competition Sponsored by: The University of Tennessee, Materials Research Society (MRS growing populations and energy needs forever. Batteries have evolved a great deal and when you compare the bulky, heavy, toxic car lead batteries to the novel and outstanding lithium-ion batteries, you can
Tennessee, University of
Genetic Engineered Food and Safety
Genetic Engineered Food and Safety Genetic Engineered Food and Safety Name: Christopher Location: N/A Country: N/A Date: N/A Question: Is genetically engineered food safe to eat? Replies: Well, I hope so, since I and you and all of us have been eating it for centuries. All common foodstuffs have been seriously engineered since they were discovered. The modern tomato plant, apple tree, wheat stalk, and corn plant bear only a general resemblance to their ancestors, as farmers have engineered them to increase their yield, shelf life, resistance to disease, etc. It is, however, true that up until recently changes to the genetic code of foodstuffs could only be made via natural mutation (which occurs via naturally-occuring ionizing radiation and mutagenic chemicals), and the food engineer's job was limited to selecting those changes he wanted to preserve, and those he wanted to weed out. Now you can induce mutations directly, with intention and forethought, and avoid much of the waiting around for natural mutation that was heretofore necessary in plant breeding.
The bottom of the ocean food chain
The bottom of the ocean food chain 1663 Los Alamos science and technology magazine Latest Issue:July 2013 All Issues submit The bottom of the ocean food chain Global ocean...
Omega-3 Oils: Applications in Functional Foods
New applications of omega-3 fatty acids from both plant and marine sources in food supplements and pharmaceuticals. Omega-3 Oils: Applications in Functional Foods Health acid analysis aocs april articles chloropropanediol contaminants detergents dietary
Materials Education Community
Digital Resource Center Home. Materials Education. Materials Education. Established Materials Technologies. Magnesium � Superalloys. Emerging Materials�...
Carbon Emissions: Food Industry - Energy Information Administration
U.S. Energy Information Administration (EIA)
The wet corn milling industry emits almost a sixth of the energy-related carbon in the food industry. ...
ARM - Education
CenterEducation CenterEducation Media Contact Lynne Roeder lynne-dot-roeder-at-pnnl-dot-gov @armnewsteam Field Notes Blog Topics Field Notes89 AGU 3 AMIE 10 ARM Aerial Facility 2 ARM Mobile Facility 1 6 ARM Mobile Facility 2 47 BAECC 1 BBOP 4 MAGIC 12 MC3E 17 SGP 2 STORMVEX 29 TCAP 3 Search News Search Blog News Center All Categories What's this? Social Media Guidance News Center All Categories Features and Releases Facility News Field Notes Blog feed Events feed Employment Research Highlights Data Announcements Education News Archive What's this? Social Media Guidance Education Education Archive » Junior Rangers Enjoy Science Education at ARM Facility on Cape Cod Apr 25, 2013 School break means vacation, and around Cape Cod, that often means a trip to the seashore. On April 17, families looking for fun and educational outdoor activities spent several hours at Cape Cod National Seashore's Highlands Center for Junior Ranger Day. They were drawn to an event announcement in the park activities newsletter that [...]
Food Security in the Western US
Food Security in the Western US and Pacific Territories 23 Rural Connections Nov. 2009 By PeteR BaRcinas ADAP is tackling the food security implications of climate change, rising sea levels, and fuel costs Pacific (aDaP) Regional Food security and Sufficiency Project brings together community, local, state
Carbon Footprinting for the Food Industry
174-1 Carbon Footprinting for the Food Industry Tim Bowser FAPC Food Process Engineer FAPC-174 and Natural Resources Carbon footprinting in the food industry is an activity that determines the greenhouse.g. tons) of carbon dioxide (CO2) equivalent per functional unit (e.g. kg or liter of goods sold) (PAS2050
Vision - Food | Data.gov
Vision - Food Vision - Food Agriculture Community Menu DATA APPS EVENTS DEVELOPER STATISTICS COLLABORATE ABOUT Agriculture You are here Data.gov » Communities » Agriculture This website is supported by the Interagency Council on Agricultural and Rural Statistics (ICARS). ICARS is the effort of the US federal government's statistical agencies in support of the "Global Strategy to Improve Agriculture and Rural Statistics" which was developed under the United Nations Statistical Commission. The impetus for the Global Strategy was the recognition that agriculture and rural statistics are declining across the globe at the same time as new data requirements are emerging. ICARS brings together experts from economic, demographic, environmental and agricultural statistical agencies and from natural resource agencies to
For the second consecutive summer, the American Meteorological Society (AMS) conducted four teacher and faculty enhancement workshops in the atmospheric sciences. Project ATMOSPHERE, the K�12 educational initiative of the AMS, conducted two ...
Kathryn M. Ginger; Ira W. Geer; Joseph M. Moran; Robert S. Weinbeck; John T. Snow; David R. Smith
Educational affairs
For the past five years, the Outreach Program, under the Cooperative Program for Operational Meteorology, Education and Training, has been fostering partnerships in applied forecasting research conducted by university faculty and operational ...
Victoria C. Johnson; Le Roy E. Spayd
govEducation govEducation Education Homeroom-Education and Outreach Information Like a rock that slowly wears away beneath the pressure of a waterfall, our climate is almost imperceptibly changing. Glaciers are getting smaller, droughts are lasting longer, and "extreme weather events" like fires, floods, and tornadoes are occurring with greater frequency. Why? To try and answer that question, scientists use data from the Atmospheric Radiation Measurement (ARM) Climate Research Facility. Instruments at the ARM sites around the world collect data about clouds, precipitation, solar energy, and tiny particles in the air called aerosols. Scientists use that data to study the Earth's climate and develop better ways of predicting what the climate will be like in the future.
Type: Renewal
Energy.gov (U.S. Department of Energy (DOE)) Indexed Site
1 INCITE Awards 1 INCITE Awards Type: Renewal Title: -Ab Initio Dynamical Simulations for the Prediction of Bulk Properties‖ Principal Investigator: Theresa Windus, Iowa State University Co-Investigators: Brett Bode, Iowa State University Graham Fletcher, Argonne National Laboratory Mark Gordon, Iowa State University Monica Lamm, Iowa State University Michael Schmidt, Iowa State University Scientific Discipline: Chemistry: Physical INCITE Allocation: 10,000,000 processor hours Site: Argonne National Laboratory Machine (Allocation): IBM Blue Gene/P (10,000,000 processor hours) Research Summary: This project uses high-quality electronic structure theory, statistical mechanical methods, and
Bacteria Types
Bacteria Types Bacteria Types Name: Evelyn Location: N/A Country: N/A Date: N/A Question: What is the significance of S. marcescens,M.luteus, S.epidermidis, and E. Coli? Which of these are gram-positive and gram-negative, and where can these be found? Also, what problems can they cause? When we culture these bacteria, we used four methods: plates, broth, slants, and pour plates. The media was made of TSB, TSA, NAP, and NAD. What is significant about these culturing methods? Replies: I could give you the answer to that question but it is more informative, and fun, to find out yourself. Start with the NCBI library online (http://www.ncbi.nlm.nih.gov/) and do a query with the species name, and 'virulence' if you want to know what they're doing to us. Have a look at the taxonomy devision to see how they are related. To find out if they're gram-pos or neg you should do a gram stain if you can. Otherwise you'll find that information in any bacteriology determination guide. Your question about the media is not specific enough so I can't answer it.
Data - Food Community | Data.gov
Data - Food Community Data - Food Community Agriculture Community Menu DATA APPS EVENTS DEVELOPER STATISTICS COLLABORATE ABOUT Agriculture You are here Data.gov » Communities » Agriculture Search Terms Category -Any- Agriculture Investment and Engineering Animals and Animal Systems Agriculture Fire Hazard Food/Non-Food Agricultural Products Geography and Environment Human Health and Nutrition International Trade Local and Regional Food Systems Markets, Prices, and Economics Natural Resources and Environment Plants and Plant Systems Agriculture Rural Development Science and Technology Water Quality Watershed Protection Items per page 25 50 100 Apply Name Downloads Rating Pesticide Data Program 1994 The USDA Pesticide Data Program (PDP) database provides national data on pesticide residues in food and water, with an emphasis on foods consumed by infants and children. PDP data are used primarily...
Soybeans as Functional Foods and IngredientsChapter 8 Barriers to Soy Protein Applications in Food Products
Soybeans as Functional Foods and Ingredients Chapter 8 Barriers to Soy Protein Applications in Food Products Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry Press ...
Soybeans as Functional Foods and IngredientsChapter 10 Soy Molasses: Processing and Utilization as a Functional Food
Soybeans as Functional Foods and Ingredients Chapter 10 Soy Molasses: Processing and Utilization as a Functional Food Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry Pre
Facility Type!
Office of Legacy Management (LM)
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The four slates of educational experiences
Simulations teach timing and balance, something not possible through tradi- tional classrooms, film, or books. They enable new types of educational expe- rience that can be rigorously, effectively, and consistently deployed, increasing the power of any ...
Clark Aldrich
Particle Physics Education Sites
Particle Physics Education Sites quick reference Education and Information - National Laboratory Education Programs - Women and Minorities in Physics - Other Physics Sites -...
NETL: Educational Initiatives - Teachers
Teachers Educational Initiatives Teachers NETL is a proactive developer and supporter of educational initiatives at all levels. NETL's commitment to education is demonstrated...
Education Programs | ORNL
Graduate Opportunities Education and Outreach Programs For Academia Home | Connect with ORNL | For Academia | Education and Outreach Programs SHARE Education Programs Visiting...
List of Food Service Equipment Incentives | Open Energy Information
Service Equipment Incentives Service Equipment Incentives Jump to: navigation, search The following contains the list of 112 Food Service Equipment Incentives. CSV (rows 1 - 112) Incentive Incentive Type Place Applicable Sector Eligible Technologies Active APS - Energy Efficiency Solutions for Business (Arizona) Utility Rebate Program Arizona Commercial Industrial Institutional Local Government Retail Supplier Schools State Government Building Insulation Central Air conditioners Chillers Comprehensive Measures/Whole Building Custom/Others pending approval Energy Mgmt. Systems/Building Controls Lighting Lighting Controls/Sensors Motor VFDs Motors Programmable Thermostats Refrigerators LED Exit Signs Evaporative Coolers Vending Machine Controls Food Service Equipment Yes Agricultural Energy Efficiency Program (New York) State Rebate Program New York Agricultural Agricultural Equipment
Number: 1894 Type: factoid ...
... type> Type: factoid Description: How high is the pitcher's mound? ... 2047 Type: factoid Description: How close is Mercury to ...
Mosaic neurofibromatosis type 1
with neurofibromatosis type 1 (NF1) with microdeletionsM, Huson S. Mosaic (segmental) neurofibromatosis type 1and type 2: no longer neurofibromatosis type 5. Am J Med
Liang, Christine; Schaffer, Julie V
The Future of Food in Suburbia.
??This thesis addresses resilience for the future of Canadian suburbs, through the lens of buildings and food, particularly against the backdrop of peak oil and� (more)
Khalid, Sarah
Free Online Food Safety Legislation Training - TMS
Jan 25, 2011 ... F4ESL - From Farm to Fork European Food Safety Legislation Training Programme is an EU Project under EC LLP Leonardo da Vinci Program�...
Energy Efficiency in Food-Service Facilities.
?? Food-service facilities have high energy intensities compared to other commercial buildings due to their energy use for cooking and refrigeration. Assessing the energy performance� (more)
Paillat, Etienne
Food Industry - Motor Contactors Burning Up
This power quality (PQ) case study presents the investigation of motor contactors that have burnt up several times in the last year at a food manufacturing facility.
Free Online Food Safety Legislation Training
Geothermal Food Processors Agricultural Drying Low Temperature...
Login | Sign Up Search Page Edit with form History Facebook icon Twitter icon Geothermal Food Processors Agricultural Drying Low Temperature Geothermal Facility Jump to:...
TMS Continuing Education Home
TMS Continuing Education Home. TMS is dedicated to encouraging the lifelong education of materials science and engineering professionals through�...
Genome Educators Home Page
and education. This national group includes scientists, researchers, educational curriculum developers, ethicists, health professionals, high school teachers and instructors at...
Open Data for Agriculture Offers Lift-Off for Global Food Security |
for Agriculture Offers Lift-Off for Global Food Security for Agriculture Offers Lift-Off for Global Food Security Open Data for Agriculture Offers Lift-Off for Global Food Security Submitted by Data.gov Administrator on Mon, 04/29/2013 - 3:54pm Log in to vote 0 Posted by Dr. Catherine Woteki, USDA's Chief Scientist and Under Secretary for Research, Education and Economics, on April 29, 2013 at 2:45 PM. The opening day of the G-8 International Conference on Open Data for Agriculture was action-packed and inspiring. From the moment the doors opened at 7:30 am, the air was punctuated with the sound of languages from across the globe. Scientists, policy makers, and leaders from the non-profit and development community all shared a day of discovery and connection around the unlimited opportunity in open data for agriculture.
Remote Shopping Robot System for Fresh Foods Development of the foods grasping mechanism
of this mechanism, and shows performance. Key Words: Remote shopping, Mobile Manipulator, Foods handling 1. 1·1 1) 1Remote Shopping Robot System for Fresh Foods Development of the foods grasping mechanism Tetsuo) Abstract-- Our purpose is developing the remote shopping system as a concrete application. A human uses
Ohya, Akihisa
Remote Shopping Robot System for Fresh Foods Method of handling foods
Remote Shopping Robot System for Fresh Foods Method of handling foods Tetsuo TOMIZAWA, Akihisa a mobile manipulator as a teleoperated tool for accessing and manipulating remote objects. A human uses the system to select and buy fresh foods of a super market from a remote location via the Internet. We
Food practices as situated action: exploring and designing for everyday food practices with households
Household food practices are complex. Many people are unable to effectively respond to challenges in their food environment to maintain diets considered to be in line with national and international standards for healthy eating. We argue that recognizing ... Keywords: everyday practice, food, health, situated action
Rob Comber; Jettie Hoonhout; Aart van Halteren; Paula Moynihan; Patrick Olivier
College of Education "Education is
of Newberry Elementary in 2002, the rural Alachua County school had just received a "C" under Florida's school steps was to link Newberry with a coalition of 10 local elementary schools in UF's College of Education school improvement. Newberry Elementary teachers collaborated with UF professors and doctoral students
Roy, Subrata
Food and Agriculture Organization of the United Nations | Open Energy
and Agriculture Organization of the United Nations and Agriculture Organization of the United Nations Jump to: navigation, search Logo: Food and Agriculture Organization of the United Nations Name Food and Agriculture Organization of the United Nations Address Viale delle Terme di Caracalla Place Rome, Italy Year founded 1945 Phone number (+39) 06 57051 Website http://www.fao.org/about/en/ Coordinates 41.8792066°, 12.4952115° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[{"text":"","title":"","link":null,"lat":41.8792066,"lon":12.4952115,"alt":0,"address":"","icon":"","group":"","inlineLabel":"","visitedicon":""}]}
College of Education, Heath and Human Development Organizational Chart
and Movement Science Family and Consumer Sciences Community Health Exercise Science · Exercise Science · Kinesiology Food and Nutrition · Dietetics · Nutrition Science Health Enhance- ment K-12 Health Promotion Pre · Exercise Science · Nutrition Family and Consumer Sciences · Early Childhood Education · Family Science
Dyer, Bill
Asimikas Asimikas Status: other Grade: other Location: Outside U.S. Country: USA Date: N/A Question: How long can a domestic cat live without food, and drink water only? Replies: Asimikas, If at all possible, attempt to coax food into the cat by mixing wet cat food with water until 'soupy', and use a syringe to inject food into the back of the cat's mouth. The cat probably won't like this, but if you try repeatedly and with gentle firmness, you may successfully get food into the feline. From observing a case as a veterinary assistant, a cat refusing solid food can go several days on water alone. Then, the cat generally begins to refuse water as well and there is a noticeable gauntness about the body shape of the cat. The skin on the back, for example, when gently pinched will not quickly spring back to laying flat as it should --- this indicates serious dehydration on a subcutaneous level, indicating the cat needs an IV to get fluids in quickly before organ failure etc. Again, this is the general series of events I observed in a vet's office when a cat was brought in, having refused food for more than a few days. A vet should definitely be contacted if a feline has refused food for two consecutive days or more.
Transparency in complex dynamic food supply chains
Food supply chains are increasingly complex and dynamic due to (i) increasing product proliferation to serve ever diversifying and globalising markets as a form of mass customisation with resulting global flows of raw materials, ingredients and products, ... Keywords: Consumer and governmental demands, Food supply chain, Governance, Information systems, Quality and safety standards, Transparency
J. H. Trienekens; P. M. Wognum; A. J. M. Beulens; J. G. A. J. van der Vorst
Alternative Fuels Data Center: Biofuels Education and Promotion
Biofuels Education and Biofuels Education and Promotion to someone by E-mail Share Alternative Fuels Data Center: Biofuels Education and Promotion on Facebook Tweet about Alternative Fuels Data Center: Biofuels Education and Promotion on Twitter Bookmark Alternative Fuels Data Center: Biofuels Education and Promotion on Google Bookmark Alternative Fuels Data Center: Biofuels Education and Promotion on Delicious Rank Alternative Fuels Data Center: Biofuels Education and Promotion on Digg Find More places to share Alternative Fuels Data Center: Biofuels Education and Promotion on AddThis.com... More in this section... Federal State Advanced Search All Laws & Incentives Sorted by Type Biofuels Education and Promotion The Promote Illinois Ethanol and Biodiesel Act requires state agencies,
Alternative Fuels Data Center: Propane Education and Research Program
Propane Education and Propane Education and Research Program to someone by E-mail Share Alternative Fuels Data Center: Propane Education and Research Program on Facebook Tweet about Alternative Fuels Data Center: Propane Education and Research Program on Twitter Bookmark Alternative Fuels Data Center: Propane Education and Research Program on Google Bookmark Alternative Fuels Data Center: Propane Education and Research Program on Delicious Rank Alternative Fuels Data Center: Propane Education and Research Program on Digg Find More places to share Alternative Fuels Data Center: Propane Education and Research Program on AddThis.com... More in this section... Federal State Advanced Search All Laws & Incentives Sorted by Type Propane Education and Research Program The State Liquefied Compressed Gas Board (Board), operated through the
Pacific Sustainability Index Scores Consumer Food, Food Production, and
simulations. Biofuel prices at wholesale reflect the buyers' value of these fuels, which includes the price. Biofuel prices at the wholesale level are the prices that link supply and demand for each type of biofuel July 2012 EPA and RFS2: Market Impacts of Biofuel Mandate Waiver Options
Morhardt, Emil
High-oleic canola oils and their food applications
High-oleic canola oils are among the major healthful oils replacing trans fat in food processing and foodservices in North America. High-oleic canola oils and their food applications Inform Magazine Edible Applications Food Structure and Functionality
Type checking and normalisation.
??This thesis is about Martin-L�f's intuitionistic theory of types (type theory). Type theory is at the same time a formal system for mathematical proof and� (more)
Chapman, James Maitland
Hybrid type checking
Phase distinctions in type theory. Manuscript, 1988. [10]Typechecking dependent types and subtypes. In Lecture notesF. Pfenning. Intersection types and computational effects.
Flanagan, C
Type 2 segmental glomangiomas
skin disorders: different types of severitiy reflectevidence for dichotomous types of severitiy. Arch Dermatol9. Happle R, K�nig A. Type 2 segmental manifestation of
Hoekzema, Rick; Zonneveld, Ingrid M; Wal, Allard C van der
New Food-Addiction Link Found
May 20, 2002 May 20, 2002 Electronic newsroom 02-40 New Food-Addiction Link Found Mere sight/smell of food spikes levels of brain pleasure chemical UPTON, NY Scientists at the U.S. Department of Energys Brookhaven National Laboratory have found that the mere display of food where food-deprived subjects are allowed to smell and taste their favorite foods without actually eating them causes a significant elevation in brain dopamine, a neurotransmitter associated with feelings of pleasure and reward. This activation of the brains dopamine motivation circuits is distinct from the role the brain chemical plays when people actually eat, and may be similar to what addicts experience when craving drugs. Eating is a highly reinforcing behavior, just like taking illicit drugs, said psychiatrist Nora Volkow, the studys lead investigator. But this is the first time anyone has shown that the dopamine system can be triggered by food when there is no pleasure associated with it since the subjects dont eat the food. This provides us with new clues about the mechanisms that lead people to eat other than just for the pleasure of eating, and in this respect may help us understand why some people overeat. The study will appear in the June 1, 2002 issue of Synapse (now available online ).
ORISE: Center for Science Education
Center for Science Education ORAU Center for Science Education ORAU Center for Science Education Completed in January 2009, the Center for Science Education was established to...
FCT Education: For Early Adopters
Education: For Early Adopters on Twitter Bookmark FCT Education: For Early Adopters on Google Bookmark FCT Education: For Early Adopters on Delicious Rank FCT Education: For Early...
Education Challenges | Data.gov
Challenges Education Grants Developers Data Apps Challenges International Classroom Education You are here Data.gov Communities Education Education Challenges Interested in...
Human exposure through food chains:
Using information collected under the community right to know'' provision of the Superfund reauthorization act, the US Environmental Protection Agency has revealed that some two to three billion pounds of toxic chemicals are released annually to the atmosphere from industries in the US. Human populations can contact these environmental pollutants through food, water, and air in varying amounts each day throughout a lifetime. A realistic strategy for managing the potential health risks of industrial emissions requires a comprehensive approach with adequate attention to uncertainties. Using contaminant transfers from air to milk and as a case study, I consider here two important issues in exposure assessment --- (1) estimation of and (2) reduction of uncertainty in exposure estimates. This case study provides a distinction between variability, ignorance and uncertainty. For the air/milk pathways, I explore the use of exposure models that combine information on environmental partitioning with data on human diet, behavior patterns, and physiology into a numerical expression that links ambient air concentrations with chronic daily intake. I examine how uncertainty limits current exposure modeling efforts and suggest research to reduce these uncertainty. 17 refs., 12 figs., 1 tab.
McKone, T.E.
??Food systems are inherently complex areas of interaction between economic, environmental, and social factors. The local food movement in Vermont presents new opportunities to shape� (more)
Schattman, Rachel
Event:Second Global Conference on Agriculture, Food Security...
Conference on Agriculture, Food Security and Climate Change Jump to: navigation, search Calendar.png Second Global Conference on Agriculture, Food Security and Climate Change: on...
Big Data, New Physics and Geospatial Super-Food
Big Data, New Physics and Geospatial Super-Food. Purpose: As ... amazing. As it turns out, geospatial data are analytic super-food. ...
Central, peripheral, and contextual regulation of food intake
A, Grinker, JA. Food and water intake, meal patterns andreceptors in food and water intake. Neuropharmacology.hyperdipsic response (>10 ml water intake within 30 min) to
Parylak, Sarah Lynne; Parylak, Sarah Lynne
from Savannah River Nuclear Solutions, LLC NEWS Internet Food...
Internet Food Service for SRS Employees Sought Greater Aiken-Augusta area food service companies are invited to consider providing meal ordering via the internet for delivery to...
Writing with Complex Type
29] Middendorp, J. 2004. Dutch type. 010 Publishers. [30]A. Hyland. 1992. Twentieth-century type. Laurence King. [7]Robertson. 2005. From Movable Type to Moving Type-Evolution
Lewis, Jason; Nadeau, Bruno
abstract data type
Definition of abstract data type, possibly with links to more information and implementations. NIST. abstract data type. (definition). ...
Thanksgiving Goodwill: West Valley Demonstration Project Food Drive
Thanksgiving Goodwill: West Valley Demonstration Project Food Drive Thanksgiving Goodwill: West Valley Demonstration Project Food Drive Provides 640 Turkeys to People in Need Thanksgiving Goodwill: West Valley Demonstration Project Food Drive Provides 640 Turkeys to People in Need November 26, 2013 - 12:00pm Addthis Volunteers from West Valley Demonstration Project gather before distributing items collected in an annual food drive. Volunteers from West Valley Demonstration Project gather before distributing items collected in an annual food drive. Volunteer John Schelble helps unload a delivery truck at a food pantry. Volunteer John Schelble helps unload a delivery truck at a food pantry. John Rizzo passes canned food to John Rendall to deliver to a food pantry. John Rizzo passes canned food to John Rendall to deliver to a food pantry.
Early Days of Food and Environmental Virology
fuel cells, so that the water produced as a byproduct wasproblem. Although the water produced by the hydrogen�oxygenof food produced for human consumption, plus water ad lib.
Cliver, Dean O.
A systems approach to food accident analysis
Food borne illnesses lead to 3000 deaths per year in the United States. Some industries, such as aviation, have made great strides increasing safety through careful accident analysis leading to changes in industry practices. ...
Helferich, John D
BNL Blood Drives: Iron-rich foods
BNL Blood Drives: Iron-Rich Foods Blood Drive Home Seafood: Fish (cod, sardines, tuna, clams, oysters, shrimp) Poultry: Chicken, eggs, yolk Lean Red Meats: Beef, lamb, veal, pork,...
Global Food Security | Data.gov
Global Food Security Global Food Security aWhere aWhere transforms how global development initiatives are managed and monitored. aWhere's location intelligence data management platform enables integration of complex agricultural, environmental and public health data into local, actionable insight. Application URL: http://www.awhere.com/en-us Read more about aWhere 0 comment(s) | Food Frequency Method Online A fast, low cost, effective method to assess micro-nutrient deficiencies in a developing country on a household basis, while also allowing for an aggregation to a community or regional basis quickly and effectively. Application URL: http://www.foodfrequencyonline.org/index Read more about Food Frequency Method Online 0 comment(s) | e-Afghan AG e-Afghan Ag provides credible relevant information to those helping farmers
Collaborate - Food Community | Data.gov
Collaborate - Food Community Collaborate - Food Community Agriculture Community Menu DATA APPS EVENTS DEVELOPER STATISTICS COLLABORATE ABOUT Agriculture You are here Data.gov » Communities » Agriculture Collaborate This Food, Agriculture, and Rural Community establishes a unified point of access to data and statistics, and tools to identify relevant data sets. Providing researchers and other users of data and statistics with authoritative, high quality sources will realize greater benefits from public research, help to coordinate effort and reduce duplication in scientific investigation, and reveal new connections for innovative uses. It is hoped that this community will foster the development of new applications and tools to improve agricultural production, human health and nutrition, environmental benefits, and global food security and poverty
By the MSU Food Security Group 1
Decades of research have led to substantially improved understanding of the nature of food insecurity. 2 Until the food crisis of 2007/08, a combination of economic growth and targeted programs resulted in a steady fall in the percentage of the world�s population suffering from under-nutrition (from 20 % in 1990/92 to 16 % in 2006). 3 Yet over a billion people still face both
Sechage solaire des aliments (solar food drying and conservation of food for year-round consumption)
This report is an introduction to food drying as a measure to avoid the loss of agricultural surpluses, and conserve food for year-round consumption. It discusses the basic rules of food drying and gives an overview of various methods and appropriate dryer constructions. It also provides detailed explanations on how to process vegetables, fruits, and meats and gives advice on storage and cooking.
Not Available
NREL: Education Programs - About
Education Programs Photo graphic representation of NREL Education Programs. NREL believes renewable energy and energy efficiency R&D is only part of the new energy future equation....
ARM - Education Article
January 31, 2005 Education Education and Outreach Program Visits Schools in the Tropics Bookmark and Share A native islander is interviewed in his natural setting at Manus Island...
TMS Continuing Education Page
Education Development. If you are interested in developing a continuing education activity, please review the specific course options and requirements below.
NREL: Education Programs - News
Education Programs News Below are news stories involving NREL Education Programs. August 26, 2013 Wind for Schools Project Funding Case Studies This case study look at the project...
Educational Contributions
9 FY2010 9 FY2010 K-12 students Students participating in activities at Fermilab 18,730 18,742 Students visited in classrooms by Fermilab staff 12,918 16,434 Students participating in other Fermilab activities 10,353* 2,453 Total 42,001 37,629 Professional development opportunities for teachers 3,418 2,499 Fermilab Education Office website hits 9 million 11 million College/university students 2009 2010 Ph.D.s received working at Fermilab 62 47** (1,828 total Ph.D.'s received since 1974) Students involved in onsite programs or internships about 1,000 about 1,000 Universities and laboratories with researchers working with Fermilab 2009*** 2010
FOOD-ASTRUCTURE: Re-Articulating the Architectural Space of Food Distribution.
??Abstract a. Material processes and their catalysts shape urban and exurban morphology. b. Food distribution is an example of a material process. Its catalysts are� (more)
Bartell, Christopher R.
Mobile Food Fusion: Using the Power of Mobile Food to Create a New Restaurant Typology.
??Mobile food vending has recently experienced a dramatic resurgence, providing lucrative opportunities for entrepreneurs in a difficult economy. By accessing larger regional networks that engage� (more)
Bohlman, Steven Eric
Types of Costs Types of Cost Estimates
05-1 · Types of Costs · Types of Cost Estimates · Methods to estimate capital costs MIN E 408) costs apply to those items that are consumed in production process and are roughly proportional to level in cash flow analysis and in the decision to use the equipment for reclamation? Types of Costs #12
Boisvert, Jeff
· Types of Costs · Types of Cost Estimates · Methods to estimate capital costs MIN E 408: Mining the equipment for reclamation? Types of Costs #12;· Marginal Cost: Change in total cost Any production process involves fixed and variable costs. As production increases/expands, fixed costs are unchanged, so
A Look at Education Buildings - Index Page
Education Education Home: A Look at CBECS Building Activities How large are they? How many employees are there? Where are they located? How old are they? Who owns and occupies them? Are they on multibuilding complexes? How do they use energy and how much does it cost? How do they use electricity? How do they use natural gas? What types of equipment do they use? How do they measure up on conservation efforts? Summary Comparison Table (All Activities) EDUCATION BUILDINGS There were an estimated 309,000 education buildings in the U.S. in 1995. Number of Buildings In the Commercial Buildings Energy Consumption Survey (CBECS), education buildings include those that are used for academic or technical classroom instruction. They include preschools, elementary schools, middle or junior high schools, high schools, vocational schools, and college or university classrooms.
Alternative Fuels Data Center: E85 Promotion and Education
Promotion and Promotion and Education to someone by E-mail Share Alternative Fuels Data Center: E85 Promotion and Education on Facebook Tweet about Alternative Fuels Data Center: E85 Promotion and Education on Twitter Bookmark Alternative Fuels Data Center: E85 Promotion and Education on Google Bookmark Alternative Fuels Data Center: E85 Promotion and Education on Delicious Rank Alternative Fuels Data Center: E85 Promotion and Education on Digg Find More places to share Alternative Fuels Data Center: E85 Promotion and Education on AddThis.com... More in this section... Federal State Advanced Search All Laws & Incentives Sorted by Type E85 Promotion and Education The Indiana State Department of Agriculture must work with automobile manufacturers to improve awareness and labeling of E85 fuel and must
Research, Education, and Economics Information System (REEIS) | Data.gov
Research, Education, and Economics Information System (REEIS) Research, Education, and Economics Information System (REEIS) Agriculture Community Menu DATA APPS EVENTS DEVELOPER STATISTICS COLLABORATE ABOUT Agriculture You are here Data.gov » Communities » Agriculture » Data Research, Education, and Economics Information System (REEIS) Dataset Summary Description The Research, Education, and Economics Information System (REEIS) is a source of information on the research, education and extension programs, projects and activities of the U. S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA), the USDA Forest Service, the USDA National Agricultural Statistics Service, the U. S. Patent and Trademark Office, U. S. Census Bureau, and the U. S. National Science Foundation. The system enables users to measure the impact and effectiveness of research, extension and education programs based on data related to agricultural research; forestry research; students, faculty and degrees related to agriculture; USDA partner institution snapshots; Food and nutrition research; 4-H programs; and agricultural snapshots of each state. Internet links to related agencies, institutions, and data bases are also included.
Publicly Submitted White Papers - Education
... STEM Education Technologies; Competitive Renewable Energy Coupled with Its Key Facilitator, Education; Using Virtual ...
Postsecondary Energy Education (Minnesota) | Department of Energy
Postsecondary Energy Education (Minnesota) Postsecondary Energy Education (Minnesota) Postsecondary Energy Education (Minnesota) < Back Eligibility Utility Fed. Government Commercial Agricultural Investor-Owned Utility State/Provincial Govt Industrial Construction Municipal/Public Utility Local Government Residential Installer/Contractor Rural Electric Cooperative Tribal Government Low-Income Residential Schools Retail Supplier Institutional Multi-Family Residential Systems Integrator Fuel Distributor Nonprofit General Public/Consumer Transportation Savings Category Alternative Fuel Vehicles Hydrogen & Fuel Cells Buying & Making Electricity Water Home Weatherization Solar Wind Program Info State Minnesota Program Type Workforce development The commissioner of commerce, in consultation with the commissioner of
Food and Beverage Manufacturing Subsectors in Lane County, Oregon
and employment multipliers that indicate that the brewing, flour milling, and a few other select food
Oregon, University of
Type systems for dummies
We extend Pure Type Systems with a function turning each term M of type A into a dummy |M| of the same type (|.| is not an identity, in that M ? |M|). Intuitively, a dummy represents an unknown, canonical object of the given type: dummies are opaque ... Keywords: canonical element, proof irrelevance, pure type system
Andrea Asperti; Ferruccio Guidi
New book on `Technological Innovation, Food Sovereignty and Food Security in More than 80 persons participated in the presentation
New book on `Technological Innovation, Food Sovereignty and Food Security in Bolivia' More than 80 persons participated in the presentation of a new book, `Innovación Tecnológica, Soberanía y Seguridad Alimentaría' (Technological Innovation, Food Sovereignty and Food Security). The book was written by Freddy
Richner, Heinz
Metro Vancouver: Designing for Urban Food Production
green streets, and green energy interventions in cities.farming, public space, green energy, social, and educationalFor example, energy intensive green house agriculture may
Roehr, Daniel; Kunigk, Isabel
ARM - Measurement - Cloud type
type ARM Data Discovery Browse Data Comments? We would love to hear from you Send us a note below or call us at 1-888-ARM-DATA. Send Measurement : Cloud type Cloud type such as...
Berkeley Lab: Educational Sites
Educational Sites Educational Sites The Center for Science & Engineering Education (CSEE) Berkeley Lab's Center for Science & Engineering Education (CSEE) carries out the Department of Energy's education mission to train the next generation of scientists, as well as helping them to gain an understanding of the relationships among frontier science, technology, and society. CSEE supports science literacy in the community and nationally through a broad range of programs from elementary school to undergraduate and graduate education, including internships, mentoring, school workshops and summer research programs for teachers. Through its broad range of programs, CSEE serves as the center for Berkeley Lab's science education efforts, developing partnerships with schools, government agencies, and non-profit
Estimation of 1945 to 1957 food consumption
This report details the methods used and the results of the study on the estimated historic levels of food consumption by individuals in the Hanford Environmental Dose Reconstruction (HEDR) study area from 1945--1957. This period includes the time of highest releases from Hanford and is the period for which data are being collected in the Hanford Thyroid Disease Study. These estimates provide the food-consumption inputs for the HEDR database of individual diets. This database will be an input file in the Hanford Environmental Dose Reconstruction Integrated Code (HEDRIC) computer model that will be used to calculate the radiation dose. The report focuses on fresh milk, eggs, lettuce, and spinach. These foods were chosen because they have been found to be significant contributors to radiation dose based on the Technical Steering Panel dose decision level.
Anderson, D.M.; Bates, D.J.; Marsh, T.L.
Data Call - Food Community | Data.gov
Data Call - Food Community Data Call - Food Community Agriculture Community Menu DATA APPS EVENTS DEVELOPER STATISTICS COLLABORATE ABOUT Agriculture You are here Data.gov » Communities » Agriculture Data Call Understanding food, agriculture, and rural issues is a multidisciplinary effort that incorporates natural resources and land use, biological and physical sciences, international commodity and financial market information, social sciences, human health and nutrition, and many other areas. Relevant data collection and compilation of official statistics occur throughout the U.S. government, not just in agencies with an explicit focus on agriculture. With so many different sources of knowledge and widely felt areas of impact, successful data integration and distribution requires making full use of new approaches and technologies.
Soybeans: Chemistry, Production, Processing, and UtilizationChapter 15 Food Uses for Soybean Oil and Alternatives to Trans Fatty Acids in Foods
Soybeans: Chemistry, Production, Processing, and Utilization Chapter 15 Food Uses for Soybean Oil and Alternatives to Trans Fatty Acids in Foods Food Science Health Nutrition Biochemistry Processing Soybeans eChapters Food Science &
Type-checking injective pure type systems
Injective pure type systems form a large class of pure type systems for which one can compute by purely syntactic means two sorts elmt(?∣M) and sort(?∣M), where ? is a pseudo-context and M is a pseudo-term, ...
Gilles Barthe
Alternative Energy for Higher Education
DOE Green Energy (OSTI)
This project provides educational opportunities creating both a teaching facility and center for public outreach. The facility is the largest solar array in Nebraska. It was designed to allow students to experience a variety of technologies and provide the public with opportunities for exposure to the implementation of an alternative energy installation designed for an urban setting. The project integrates products from 5 panel manufacturers (including monocrystalline, polycrystalline and thin film technologies) mounted on both fixed and tracking structures. The facility uses both micro and high power inverters. The majority of the system was constructed to serve as an outdoor classroom where panels can be monitored, tested, removed and replaced by students. As an educational facility it primarily serves students in the Creighton University and Metropolitan Community College, but it also provides broader educational opportunities. The project includes a real-time �??dashboard�?� and a historical database of the output of individual inverters and the corresponding meteorological data for researcher and student use. This allows the evaluation of both panel types and the feasibility of installation types in a region of the country subject to significant temperature, wind and precipitation variation.
Michael Cherney, PhD
Typing constraint logic programs
We present a prescriptive type system with parametric polymorphism and subtyping for constraint logic programs. The aim of this type system is to detect programming errors statically. It introduces a type discipline for constraint logic programs and ... Keywords: Constraint logic programming, Metaprogramming, Prolog, subtyping, type systems
Fran�ois Fages; Emmanuel Coquery
Fuel Cell Technologies Office: Education
Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site
& Offices | Consumer Information Education Search Search Help Education EERE Fuel Cell Technologies Office Education Printable Version Share this resource Send a link...
Science Education at Jefferson Lab
Education Privacy and Security Notice Science Education Teacher Resources Student Zone Games and Puzzles Science Cinema Programs and Events Search Science Education As a...
Food service establishment wastewater characterization and management practice evaluation
Food service establishments that use onsite wastewater treatment systems are experiencing hydraulic and organic overloading of pretreatment systems and/or drain fields. Design guidelines for these systems are typically provided in State regulations and based on residential hydraulic applications. For the purposes of this research, hydraulic loading indicates the daily flow of water directed to the wastewater system. Organic loading refers to the composition of the wastewater as quantified by five-day biochemical oxygen demand (BOD5), total fats, oils and greases (FOG), and total suspended solids (TSS). The first part of this study included an analysis of the central tendencies of analytical data of four wastewater parameters from 28 restaurants representing a broad spectrum of restaurant types. Field sampling consisted of two sets of grab samples collected from each restaurant for six consecutive days at approximately the same time each day. These sets were collected approximately two weeks apart. The numerical data included BOD5, FOG, and TSS. The fourth parameter evaluated was daily flow. Data exploration and statistical analyses of the numerical data from the 28 restaurants was performed with the standard gamma probability distribution model in ExcelTM and used to determine inferences of the analytical data. The analysis shows higher hydraulic and organic values for restaurant wastewater than residential wastewater. The second part of the study included a statistical analysis of restaurant management practices and primary cuisine types and their influence on BOD5, FOG, TSS, and daily flow to determine if management practices and/or cuisine types may be influencing wastewater composition and flow. A self-reporting survey was utilized to collect management practice and cuisine type information. Survey response information and analytical data were entered into an ExcelTM spreadsheet and subsequently incorporated into SASTM statistical software for statistical analysis. Analysis indicated that the number of seats in a restaurant, use of self-serve salad bars, and primary cuisine types are statistically significant indicators of wastewater characteristics.
Garza, Octavio Armando
For Academia For Academia University Partners Distinguished Fellowships Postdoctoral Program Graduate Opportunities Education and Outreach Programs For Academia Home | Connect with ORNL | For Academia | Education and Outreach Programs SHARE Education Programs Visiting Faculty ORNL offers a number of opportunities to visiting faculty to do hands-on research during the summer months. Faculty may be accompanied by up to two students. ORNL's commitment to diversity in the science workforce encourages faculty from historically black colleges and minority educational institutions to apply. The Higher Education Research Experience (HERE) program allows visiting faculty to participate in research during the summer or on a semester basis. Historical Black Colleges and Universities/ Minority Education Institutions
Princeton Plasma Physics Lab - Education
education The PPPL function that education The PPPL function that reaches out to students, teachers and the general public through programs ranging from student internships to weekly talks on scientific topics from January through April. en Science on Saturday starts Jan. 11 http://www.pppl.gov/news/2014/01/science-saturday-starts-jan-11
Energy Use In American Food Production
Dale Pfeiffer (2006, 29) opens the fifth chapter of his book Eating Fossil Fuels with the statement, �Current civilization is founded upon an abundance of cheap energy derived from hydrocarbons.� He presents the natural extension of that premise to food production in the opening of his sixth chapter, �Modern industrial agriculture is unsustainable. It has been pushed to the limit and is in
Michael Minn
Food Safety & Functionality Forum Division List
Name AffiliationCity, State, CountryFood Structure & Functionality Forum Division2013 Members116 Members as of July 1, 2013Acevedo, NuriaUniversity of GuelphAmes, IA, USAAdriaenssens, MarkBarry CallebautPennsauken, NJ, USAAimutis, WilliamCargill IncWayzata
10/1/2010 1 Biotech Foods
for new materials and energy sources Develop Crops as production vehicles for medicines and vaccines) 2000 American Society of Microbiology 2000 American Medical Association 2001 US National Research"... states Joel Cohen and colleagues in a brief issued by the International Food Policy Research Institute
Hammock, Bruce D.
Satiating Effects of Rye Foods Hanna Isaksson
= 15 Increased satiety during 120 min (Hlebowicz et al., 2008b) Bread with 80% whole-grain wheat flour., 1998) Bread with 15% pearled barley flour (6 g df) Control: refined wheat bread (0.1 g df) Higher rye foods, compared with iso-caloric refined wheat bread, served as parts of breakfast meals in cross
Computer science education through a rearview mirror: Experiences with curriculum 68 at Virginia Polytechnic Institute and State University
The state of development of computer science, the views of the computer professionals regarding educational objectives, and the extent and types of post-school employment opportunities constitute the meta-environment for our educational efforts. In addition, ...
George W. Gorsline; Duff Green, III
The Food Nutrition Link--Level III Nutrition for the Health of It
4-H members in the level three food project learn about nutrients, foods of different cultures, and careers in the food industry.
Bielamowicz, Mary K.; Cooksey, Dymple C.; Hall, Charles R.
The effects of background adaptation and food availability on habitat preference of Corythoichthys flavofasciatus
ADAPTATION AND FOOD AVAILABILITY ON HABITAT PREFERENCE OFchoice is related to the availability of food, presence ofbackground adaptation, food availability, or a combination
Iyer, Neetha
Recipe for Reform: The Food Economy Movement in Britain During the First World War
Lectures Suitable for Food Economy Exhibitions. Apr. 1917.F. C. No. 17: Food Economy Exhibitions: Suggestions forF. C. No. 44: Food Economy Exhibitions: Suggestions as to
Buckley, Michael Dennis
Homeward Bound: Food-Related Transportation Strategies in Low Income and Transit Dependent Communities
s Ad Hoc Food Security ing Home the Broccoli: Innovativeor administrative home for food security planning, includingtheir goods home. broadly, food security approaches. The
Gottlieb, Robert; Fisher, Andrew; Dohan, Marc; O'Connor, Linda; Parks, Virginia
Regular Object Types
Regular expression types have been proposed as a foundation for statically typed processing of XML and similar forms of tree-structured data. To date, however, regular expression types have been explored in special-purpose languages (e.g., XDuce, CDuce, and XQuery) with type systems designed around regular expression types "from the ground up." The goal of the Xtatic language is to bring regular expression types to a broad audience by offering them as a lightweight extension of a popular object-oriented language, C#. We develop...
Vladimir Gapeyev; Benjamin C. Pierce
ORISE: Science Education Programs
Science Education Programs The U.S. Department of Energy (DOE) and more than a dozen other federal agencies rely on the Oak Ridge Institute for Science and Education (ORISE) to...
Fermilab Science Education Office
let the webmaster know if you cannot see it. Welcome to the website of the Fermilab Science Education Office. Click on the different audience tabs to find science education...
ARM - Education Archive
Archive 2013 Apr 25 Junior Rangers Enjoy Science Education at ARM Facility on Cape Cod Apr 24 A Twist on TwisterTM: ARM Educational Outreach Participates in Community Science...
Business plan for the frozen food industry in Morocco
In this thesis, I develop a business plan for a frozen food company (Chiwate) that will operate in Morocco. Until very recently, the frozen food product-line in Morocco was very restricted. However, recent demographic and ...
Miri, Leila
Buffers between grazing sheep and leafy crops augment food safety
sheep and the edge of a food crop was adequate to preventgrazing sheep and leafy crops augment food safety Thedomestic animals and the crop edge is adequate to minimize
Hoar, Bruce R; Atwill, Edward R; Carlton, Lesa; Celis, Jorge; Carabez, Jennifer; Nguyen, Tran
A center for food, Kowloon City, Hong Kong
Modern day living limits us from understanding and seeing where our food comes from and how it was planted, grown, and manufactured. As we become more and more conscious about our diets, our relationship to food is more ...
Chan, Kwan Yue, 1979-
Distant harvest : the production and price of organic food
Organic food is growing in popularity, enjoying a 15 to 20% increase in sales, yearly, since about 1997, according to the Organic Trade Association. Organic produce makes up about 2% of the United States' total food sales ...
Sherburne, Morgan (Morgan L.)
Curbside eating : mobilizing food trucks to activate public space
In the past 5 years, cities across the United States have seen the rise of a new form of street vending: the modern food truck. Nearly overnight, food trucks have become an expected and anticipated occurrence in many ...
Sheppard, Alison Marguerite
trans Fatty acid content of foods in China
Growing evidence that dietary consumption of trans fatty acid (TFA) increases the risk of cardiovascular disease has made TFA a hot topic among people, food industries, and government officials in China. trans Fatty acid content of foods in China
HEART SMART NUTRITION Prepare Food Right--Ensure It's Light
Lesson 4 HEART SMART NUTRITION Prepare Food Right--Ensure It's Light To prepare foods lower in fat Heart Smart? True or False ______ 1. A cholesterol- free product is also fat-free. True or False
Federal Energy Management Program: Covered Product Category: Hot Food
Hot Food Holding Cabinets to someone by E-mail Hot Food Holding Cabinets to someone by E-mail Share Federal Energy Management Program: Covered Product Category: Hot Food Holding Cabinets on Facebook Tweet about Federal Energy Management Program: Covered Product Category: Hot Food Holding Cabinets on Twitter Bookmark Federal Energy Management Program: Covered Product Category: Hot Food Holding Cabinets on Google Bookmark Federal Energy Management Program: Covered Product Category: Hot Food Holding Cabinets on Delicious Rank Federal Energy Management Program: Covered Product Category: Hot Food Holding Cabinets on Digg Find More places to share Federal Energy Management Program: Covered Product Category: Hot Food Holding Cabinets on AddThis.com... Energy-Efficient Products Federal Requirements Covered Product Categories
Professional Educators� Common Interest Group
Promoting teaching excellence for those involved in university education and industrial training in lipids and oils. Professional Educators� Common Interest Group Professional Educators� Common Interest Group aocs awards Educators fats global info
Baldrige by Sector: Education
... Education organizations such as business schools; community colleges; centuries-old universities; and K-12 school districts in Chicago, Maryland ...
ORISE: Training and Education
Capabilities Overview Research and Evaluation Public Health Communication Training and Education Instructional Design and Development Training and Qualification...
Search Science Education
Search Science Education at Jefferson Lab Send us your suggestions and we'll see what we can do Loading...
Ebeling: Handbook of Indian Foods and Fibers of Arid America
research has barely begun. Handbook of Indian Foods andeffort was remarkable, and his Handbook should be a standard
Sutton, Mark Q
Types of Radiation Exposure
External Irradiation Contamination Incorporation Biological Effects of Acute, Total Body Irradiation Managing Radiation Emergencies Procedure Demonstration Types of radiation...
Creating visibility: understanding the design space for food waste
Support for ecological sustainability is of growing interest and the over-consumption, production and disposal of foods are a major concern for sustainability, ethics and the economy. However, there is a deficit in current understandings of how technologies ... Keywords: food waste, human food interaction, in-home tour, mobile diary, qualitative study, sustainability
Eva Ganglbauer; Geraldine Fitzpatrick; Georg Molzer
Zero emissions systems in the food processing industry
The food processing industry is part of an interlinked group of sectors. It plays an important role in the economic development of every country. However, a strongly growing food processing industry greatly magnifies the problems of waste management, ... Keywords: anaerobic digestion, food processing industry, pineapple waste, zero emissions system
Uyen Nguyen Ngoc; Hans Schnitzer
Negotiating food waste: Using a practice lens to inform design
Ecological sustainability is becoming of increasing concern to the HCI community, though little focus has been given yet to issues around food waste. Given the environmental impact of food waste, there is potential to make a significant difference. To ... Keywords: Everyday practice, design, food and waste, sustainability
Eva Ganglbauer, Geraldine Fitzpatrick, Rob Comber
Food web complexity and chaotic population Gregor F. Fussmann1
REPORT Food web complexity and chaotic population dynamics Gregor F. Fussmann1 * and Gerd Heber2 1 their complexity increases. We determined the dynamical stability of a universe of mathematical, nonlinear food web, chaotic dynamics increases with the number of trophic levels in a food web but decreases with the degree
Fussman, Gregor
ORAU Science Education Program (SEP) Global Change Education Program (GCEP)
ORAU Science Education Program (SEP) Global Change Education ORAU Science Education Program (SEP) Global Change Education Program (GCEP) PIA, Office of Information Resources ORAU Science Education Program (SEP) Global Change Education Program (GCEP) PIA, Office of Information Resources ORAU Science Education Program (SEP) Global Change Education Program (GCEP) PIA, Office of Information Resources ORAU Science Education Program (SEP) Global Change Education Program (GCEP) PIA, Office of Information Resources More Documents & Publications iManage Strategic Integrated Procurement Enterprise System (STRIPES) PIA, Office of Procurement and Assistance Management MOX Services Unclassified Information System PIA, National Nuclear Services Administration E-IDR (Inventory Disclosure Record) PIA, Idaho National Laboratory
Fermilab Education Partnerships
Fermilab Education Partnerships Fermilab Education Partnerships Fermilab has had educational partnerships since 1990. Schools with minority populations have had positive connections with Fermilab staff who share the same heritage. When the Greater Aurora Chamber of Commerce initiated the School/Business Partnership Program in 1990 the Education Office was teamed with Simmons Middle School, District 131 in Aurora, IL. During subsequent years Fermilab staff have made classroom visits, judged science fair projects and provided teacher enhancement programs. The focus for 1995-96 activities is technology in education. Teacher leaders at Simmons are attending several Fermilab inservice activities to develop their abilities to use databases, probeware, multimedia and Internet resources. Teachers from Simmons
Consumer approval of genetic modification of food products: a comparison of United States and South Korean perspectives
Genetic modification presents the potential to advance not only agricultural production but to increase quality of life as well. The potential this innovation presents will be irrelevant if the public is unwilling to accept and adopt it. The following study examines public perceptions of biotechnology, specifically the consumer approval of genetically modified food products. This study was based on data collected from a national survey conducted in both the United States and South Korea. The United States survey was designed to be nationally representative and consisted of 1201 respondents. The South Korean survey was also designed to be nationally representative and consisted of 1054 respondents Analysis was conducted using two questions from the survey questionnaire as dependent variables: (1) approval of the use of genetic modification in the creation of plant-based food products, and (2) approval of the use of genetic modification in the creation of animal-based food products. This study utilized probit models for binary choice and ordered probit models to analyze the likelihood of consumer approval of the use of genetic modification for the creation of food products. Findings indicated that consumers in the U.S. and South Korea who possessed an accurate knowledge of the applications and outcomes of GM technology were more likely to approve of its use for the creation of foods than those who had inaccurate or no knowledge of the technology. Additionally, the majority of consumers in the U.S. and South Korea believe that GM foods should be labeled as such. Those consumers who felt GM labeling to be necessary were less likely to approve of the GM of foods than those who did not feel GM labeling to be necessary. It was also found that consumers in both countries are less approving of the GM of animals than the GM of plants. Consumer approval of the use of genetic modification in the creation of food products can be increased with proper education that provides accurate knowledge of the applications of GM. Labeling of GM products is likely to result in a decrease in demand, which may be offset by public educational campaigns.
Gillett, Mary Caperton
Geothermal demonstration: Zunil food dehydration facility
A food dehydration facility was constructed near the town of Zunil, Guatemala, to demonstrate the use of geothermal energy for industrial applications. The facility, with some modifications to the design, was found to work quite satisfactorily. Tests using five different products were completed during the time geothermal energy was used in the plant. During the time the plant was not able to use geothermal energy, a temporary diesel-fueled boiler provided the energy to test dehydration on seven other crops available in this area. The system demonstrates that geothermal heat can be used successfully for dehydrating food products. Many other industrial applications of geothermal energy could be considered for Zunil since a considerable amount of moderate-temperature heat will become available when the planned geothermal electrical facility is constructed there. 6 refs., 15 figs., 7 tabs.
Maldonado, O. (Consultecnia, Guatemala City (Guatemala)); Altseimer, J.; Thayer, G.R. (Los Alamos National Lab., NM (United States)); Cooper, L. (Energy Associates International, Albuquerque, NM (United States)); Caicedo, A. (Unidad de Desarrollo Geotermico, Guatemala City (Guatemala). Inst. Nacional de Electrificacion)
Food for fuel: The price of ethanol
Conversion of corn to ethanol in the US since 2005 has been a major cause of global food price increases during that time and has been shown to be ineffective in achieving US energy independence and reducing environmental impact. We make three key statements to enhance understanding and communication about ethanol production's impact on the food and fuel markets: (1) The amount of corn used to produce the ethanol in a gallon of regular gas would feed a person for a day, (2) The production of ethanol is so energy intensive that it uses only 20% less fossil fuel than gasoline, and (3) The cost of gas made with ethanol is actually higher per mile because ethanol reduces gasoline's energy per gallon.
Albino, Dominic K; Bar-Yam, Yaneer
2 FOREWORD We are pleased to present the 9th annual Radioactivity in Food and the Environment report, which contains radiological monitoring data for 2003. This report is the second to contain radiological monitoring data from our four agencies, providing a complete picture of the levels of radioactivity found in food and the environment in the UK. The report builds on the success of last year�s report by considering a new methodology of assessing dose to the public for some of the UK�s nuclear sites. This new methodology takes account of all public exposure routes in a realistic way, leading to an improved and more reliable assessment of dose to the public from
Radiological Monitoring; Bamber Bridge; Preston Pr Bx; Castle Place; Erskine Court; Stirling Fk Tr
Type B Drum packages
The Type B Drum package is a container in which a single drum containing Type B quantities of radioactive material will be packaged for shipment. The Type B Drum containers are being developed to fill a void in the packaging and transportation capabilities of the US Department of Energy (DOE), as no double containment packaging for single drums of Type B radioactive material is currently available. Several multiple-drum containers and shielded casks presently exist. However, the size and weight of these containers present multiple operational challenges for single-drum shipments. The Type B Drum containers will offer one unshielded version and, if needed, two shielded versions, and will provide for the option of either single or double containment. The primary users of the Type B Drum container will be any organization with a need to ship single drums of Type B radioactive material. Those users include laboratories, waste retrieval facilities, emergency response teams, and small facilities.
Edwards, W.S.
Production of Biogas from Wastewaters of Food Processing Industries
An Upflow Anaerobic Sludge Blanket Process used in converting biodegradable, soluble, organic pollutants in industrial wastewaters to a directly-burnable biogas composed mainly of methane has been developed, tested, and commercially applied in Holland. Operations on wastewater from the processing of sugar beets have shown hydraulic retention times of less than 10 hours with reactor loadings of at least 10 Kg COD per m3 digester volume per day and purification efficiencies exceeding 90%. Biogas production is at a rate of about 1 therm (100000 BTU) per 10 Kg COD treated. A moderately sized (1000 m3) wastewater treatment plant processing the order of 10000 Kg COD per day will, therefore, produce the order of 1000 therms of energy per day while, at the same time, reducing the COD level in the effluent by an order of magnitude. The set of conditions required for efficient operation of this anaerobic process will be discussed. The process is unique in its mixed sludge bed approach allowing for tolerance of swings in Ph (6-8) at relatively low temperatures (32 C - 38 C) which can be readily achieved from most wastewater streams with little expenditure of additional energy. Sludge production is remarkably low, only about 5% of the COD loading, greatly alleviating disposal problems. These characteristics are conducive for the use of the anaerobic process to recover energy from a variety of wastewaters rich in carbohydrate-type substances as produced routinely as a by product of many types of food processing activities.
Sax, R. I.; Holtz, M.; Pette, K. C.
Fenner Renewable Energy Education Center | Open Energy Information
Fenner Renewable Energy Education Center Fenner Renewable Energy Education Center Jump to: navigation, search Name Fenner Renewable Energy Education Center Place Morrisville, New York Zip 13408 Product Not-for profit organisation focused on public education on the benefits of sustainable energy. Coordinates 44.562134°, -72.598458° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[{"text":"","title":"","link":null,"lat":44.562134,"lon":-72.598458,"alt":0,"address":"","icon":"","group":"","inlineLabel":"","visitedicon":""}]}
National Food Economy League Handbook for Housewives. 24thThe National Food Fund Handbook for Housewives. 1915. Women,of Food. Food Economy Handbook. Dec. 1917. GD Gt Brit.
The Individual Association Between Food Store Types and Body Mass Index in Los Angeles County
ARIC Keywords count per ZIP, population adjusted counts inin tract Imputed Measure ZIP tract tract Measure Areaarea? ) adjusted density by ZIP, presence of supermarket in
Capone-Newton, Peter
White food-type sorghum in direct-expansion extrusion applications
Whole sorghum kernels were directly processed into whole grain snacks with acceptable texture. Extrudates made from whole sorghum had a harder gritty texture than those made from decorticated materials. Extrusion of whole sorghum provides significant savings in processing: there are no dry matter losses; no equipment or energy is required for decortication or milling; the extruder consumes less power and processes more material per time unit. In addition, the extruder utilized is a simple adiabiatic, friction extruder of relatively low cost. Grinding whole sorghum and removing fines did not improve product expansion during extrusion but altered the gritty pieces in the extrudates. The best products were obtained when whole sorghum (ground or un-ground) was extruded at 14% moisture. The whole sorghum extrudates had larger bubbles with thick cell walls, which made extrudates more crunchy. Decortication of sorghum improved extrusion performance and products by allowing adequate formation and retention of air cells. Decortication to remove 20% of the original sorghum weight was enough to produce extrudates with characteristics comparable to those made from commercial yellow corn meal. Sorghum milled fractions with composition and particle size distribution similar to corn meal produced extrudates with higher expansion, lower bulk density and similar texture. In addition, sorghum extrudates were rated equal to corn meal extrudates by a taste panel for appearance, flavor, texture and overall characteristics. Extrudates made from polished rice were less expanded and whiter than extrudates made from sorghum. When processed under similar conditions, sorghum extrusion required more energy than corn meal extrusion. However, whole sorghum extrusion required less energy than corn meal extrusion. Unground sorghum samples (decorticated or non-decorticated) produced harder extrudates compared to those made from ground raw material. White sorghum is a feasible option for snack extrusion because of its versatility, product characteristics, cost and processing properties.
Acosta Sanchez, David
Educating Scientifically: Advances in Physics Education Research
It is now fairly well documented that traditionally taught, large-scale introductory physics courses fail to teach our students the basics. In fact, often these same courses have been found to teach students things we do not want. Building on a tradition of research in physics, the physics education research community has been researching the effects of educational practice and reforms at the undergraduate level for many decades. From these efforts and those within the fields of education, cognitive science, and psychology we have learned a great deal about student learning and environments that support learning for an increasingly diverse population of students in the physics classroom. This talk will introduce some of the ideas from physics education research, discuss a variety of effective classroom practices/ surrounding educational structures, and begin to examine why these do (and do not) work. I will present both a survey of physics education research and some of the exciting theoretical and experimental developments emerging from the University of Colorado.
Finkelstein, Noah (University of Colorado)
Process i Theoretical Studies Sample & Analysis 0 Production 0 DisposalStorage a Facility Type 0 Manufacturing q University, a Research Organizatiori 0 Government Sponsored...
TYPES OF FIELD TESTING Convincing proof of energy savings and performance in a specific building and occupant context If direct proof of savings is desired, the only feasible...
Award Review Analysis of Food Allergen Structures and Development of Foods for Allergic Patients
Food allergy is one of the important health problems, and countermeasures are socially required. We have been undertaking studies on wheat allergens and their epitopes, and have developed a method for producing hypoallergenic wheat flour by enzymatic modification. The hypoallergenic products are now provided to patients. More noteworthy, by taking hypoallergenic cupcakes over a long period, more than half of patients are hyposensitized and become able to eat normal wheat products. This suggests that the hypoallergenic wheat flour can act as anti-allergenic via allergen-specific immunotolerance. This series of studies was followed by expansive research on food allergy: analysis of epitopes of bovine serum albumin (the major beef allergen), isolation and identification of inhibitory peptides for allergen absorption at the intestine, evaluation of hesperetin as an inhibitor of degranulation of mast cells, and the development of PCR detection methods for verifying allergen labeling and for identifying hidden allergic ingredients in processed foods. Key words: food allergy; epitope; hypoallergenic wheat flour; allergen permeation; Caco-2 The worldwide prevalence of allergic diseases such as asthma, atopic dermatitis, and allergic rhinitis has increased during the last two decades, 1) and it is assumed that in Japan more than one-third of the population is now suffering from at least one of these diseases. Allergic diseases affect atopic individuals, who synthesize specific Immunoglobulins E (IgE) to environmental allergens. These allergens include grass and tree pollens, indoor allergens such as house dust mites and animal dander, and various foods. Hen�s egg, 2) cow�s milk, 3) wheat 4) and peanuts 5) are generally known allergens for food-allergic patients. Allergens are proteins characterized by their ability to induce a pathogenic IgE response in susceptible individuals, giving rise to asthma, atopic dermatitis, and rhinitis. Although the reasons that certain individuals suffer particular hypersensitivities are unclear, there is evidence that both genetic and environmental factors influence susceptibility. 6)
Soichi Tanabe
Alternative Food Initiatives in California: Local Efforts Address Systemic Issues
in UC Santa Cruz�s Apprentice- ship Program, watches asprograms (education, apprentice- ship) 3 are local foodgardens Educating students and apprentices (all age levels)
Allen, Patricia; FitzSimmons, Margaret; Goodman, Michael; Warner, Keith D.
Science Education ProgramScience Education Program TEACH SCIENCE
Science Education ProgramScience Education Program TEACH SCIENCE IMPACT THE FUTURE #12;Science Education ProgramScience Education Program Why Teach Science? #12;Science Education Program SCIENCE, a middle school science teacher. He teaches several grades and covers many science topics, covering
de Lijser, Peter
Discriminative sum types locate the source of type errors
We propose a type system for locating the source of type errors in an applied lambda calculus with ML-style polymorphism. The system is based on discriminative sum types---known from work on soft typing---with annotation subtyping and recursive types. ... Keywords: polymorphism, type errors, type inference
Matthias Neubauer; Peter Thiemann
STEM Education Programs
STEM Education Programs STEM Education Programs STEM Education Programs Los Alamos National Laboratory (LANL) views its investment in STEM education as strengthening the Lab's strategic direction and developing its current and future workforce. Contacts Education Janelle Vigil-Maestas Community Programs Office (505) 665-4329 Email "We don't have to teach children to ask questions. That comes naturally. We have to not stop them." - LANL Director Charlie McMillan STEM education programs Certificate in Environmental Monitoring (pdf) Community College Institute (CCI) (pdf) Computer Science and Information Technology Pipeline Program (ADIT/HPC Division) (pdf) Computer System, Cluster, and Networking Summer Institute (pdf) Discover E (pdf) Engineering Institute Frontiers in Science
UNIRIB: Education and Training
Education and Training Education and Training Education and Training The University Radioactive Ion Beam (UNIRIB) consortium provides education and training as part of its efforts to help the U.S. Department of Energy (DOE) build a highly-skilled, national, scientific workforce. UNIRIB provides a university atmosphere within the structure of a national laboratory. The on-site staff ensures dedicated support to consortium members performing research, as well as guide the training of educators and students-from undergraduates to postdoctoral researchers. UNIRIB, a division of the Oak Ridge Institute for Science and Education (ORISE), has close scientific ties with the Center of Excellence for Radioactive Ion Beam Studies for Stewardship Science, the Joint Institute for Heavy Ion Research and nuclear physicists from the Physics Division at
The Effect of Fast Food Restaurants on Obesity
Abstract. We investigate the health consequences of changes in the supply of fast food using the exact geographical location of fast food restaurants. Specifically, we ask how the supply of fast food affects the obesity rates of 3 million school children and the weight gain of over 1 million pregnant women. We find that among 9 th grade children, a fast food restaurant within a tenth of a mile of a school is associated with at least a 5.2 percent increase in obesity rates. There is no discernable effect at.25 miles and at.5 miles. Among pregnant women, models with mother fixed effects indicate that a fast food restaurant within a half mile of her residence results in a 2.5 percent increase in the probability of gaining over 20 kilos. The effect is larger, but less precisely estimated at.1 miles. In contrast, the presence of non-fast food restaurants is uncorrelated with obesity and weight gain. Moreover, proximity to future fast food restaurants is uncorrelated with current obesity and weight gain, conditional on current proximity to fast food. The implied effects of fast-food on caloric intake are at least one order of magnitude smaller for mothers, which suggests that they are less constrained by travel costs than school children. Our results imply that policies restricting access to fast food near schools could
Janet Currie
The use of specialty sorghums for expanded snack food processing
The physical, chemical, and antioxidant properties of extrudates prepared from specialty tannin sorghum (CSC3xR28) and Tx430 black sorghums were evaluated. White food type sorghums (ATx631xRTx436) and commercial corn meal were also extruded. Sorghums were extruded as whole kernels or cracked (broken) kernels through a Maddox MX-3001 high-friction extruder. Cracked sorghum fortified with bran (0 -50%) derived from decortication or roller-milling were also extruded. Tannin sorghums extruded similarly to white food-type sorghums, with very little difference in extrudate quality. Cracking the sorghums produced lower feed rates, higher specific mechanical energy (SME) and extrudates that were less dense, more expanded, and softer than whole kernel extrudates. Whole and cracked sorghum materials had feed rates similar to corn meal, but lower SME. Corn meal extrudates were less dense, more expanded, and softer than sorghum extrudates. Cracked and whole black sorghum extrudates were less expanded than hi-tannin and white sorghum extrudates, due to the black sorghum's soft endosperm and thick, fibrous pericarp. With increased fiber, all extrudates had decreased SME and expansion, with increased bulk density and breaking force with the addition of bran. These effects, were more pronounced in extrudates containing decorticated bran vs. roller-milled bran. The decorticated bran had smaller particle size, higher density, lower endosperm content, and greater dietary fiber content than roller-milled bran. Also, increases in dietary fiber content in the extrudates were strongly correlated to increases in bran fortification in the raw feed stock. Tannin and black bran extrudates showed increased phenol, tannin (high-tannin), and antioxidants where bran was added. Phenols, tannins, and antioxidants in tannin extrudates ranged between 10.3-30.9 mg GAE/g, 7.1-55.2 CE mg/g, and 68.3-212.2 umol TE/g, respectively. Phenols and antioxidant activity in black sorghum extrudates ranged from 4.2 -7.8 mg GAE/g and 39.7 - 73.3 umol TE/g, respectively. Specialty tannin and black sorghums can be used to produce extruded snacks high in fiber and antioxidant activity. Optimum product characteristics, along with nutraceutical benefits, will need further determination.
Turner, Duane Lawrence
Screw Type Ac Air Compressor Manufacturers, Screw Type Ac Air ...
Screw Type Ac Air Compressor, Screw Type Ac Air Compressor Manufacturers & Suppliers Directory - Find here Screw Type Ac Air Compressor Traders, ...
An Improved Type Reduction Algorithm for Type-2 Fuzzy Sets.
??Type reduction does the work of computing the centroid of a type-2 fuzzy set. The result is a type-1 fuzzy set from which a corresponding� (more)
Su, Yao-Lung
Outdoor Education in the Greek Mathematics Textbooks.
?? Outdoor education is a promising educational field that can support indoor education and provide benefits beyond the evidentknowledge. Outdoor and indoor education together can� (more)
Skouroupathis, Nicolas
Regional Education Partners
Northern New Mexico and LANL through effective partnerships with regional secondary and higher education organizations, businesses and industry. Contact Executive Office Director...
Workforce Development & Education
Player to see images here. Welcome to Workforce Development & Education K-12 StudentsSchools High School Students Teachers Undergraduate & Graduate StudentsFaculty Berkeley Lab...
4, 2006 Education ARM Scientists Visit Darwin Schools During the Tropical Warm Pool - International Cloud Experiment Bookmark and Share ARM scientists and graduate students...
NETL: Educational Initiatives - Links
for the weekly "Cool School" recognition are accepted on-line. Guide to Online Schools - Guide To Online Schools is an online education directory that specializes in online...
Education | ORNL Neutron Sciences
Science Forum CNMS-SNS Research Forum poster The NScD education programs aim to develop a stimulating environment for discussion, innovation, and dissemination of information...
Resources For Educators
provides a framework and essential principles for formal and informal education about climate change. It presents important information for individuals and communities to...
JGI - Educational Links
shotgun sequencing. Home > Sequencing > Education > Sanger Sequencing Archive UC logo DOE logo Contact Us Credits Disclaimer Access Keys 1997-2013 The Regents of the...
Organizational Profile (Education)
... For many organizations, these mechanisms may change as market, student, other ... size and growth in your education sector or the markets you serve ...
ORISE: Science Education Events
disciplines. A few of the science education events we coordinate or manage include: Geothermal power station DOE EERE National Geothermal Student Competition The DOE EERE National...
Fermilab Education Office - Students
Educators Physicists Students Visitors Fermilab Ed Site Search Google Custom Search Classes, Activities and Resources What's for you? Select your grade, category and preferred...
Office of Educational Programs
Symposium. More Educational News Upcoming Events Saturday, January 25, 2014 "High School Science Bowl" 8 a.m., Berkner Hall Auditorium http:www.bnl.goveducation Saturday,...
STEM Education Program Inventory
Issue for STEM Education Program Inventory Title of Program* Requestor Contact Information First Name* Last Name* Phone Number* E-mail* Fax Number Institution Name Program...
Educational Games about Mathematics
Search this page, using your web browser's search function. Educational Games about Mathematics Do you have a great math game? Please click our Ideas page. Featured Games: Hooda...
nuclear education receives funding
The Department of Energy (DOE) has announced approximately $18.2 million to help educate the next generation of nuclear scientists and engineers, and to�...
NETL Education and Outreach
professional staff, our research facilities and our research programs. Our efforts in education will also help us achieve our goals in research and innovation. NETL is taking...
Geothermal: Educational Zone
GEOTHERMAL TECHNOLOGIES LEGACY COLLECTION - Educational Zone Geothermal Technologies Legacy Collection HelpFAQ | Site Map | Contact Us | Admin Log On HomeBasic Search About...
Integrated Computational Materials Education
This short course is based on the Summer School for Integrated Computational Materials Education, which was developed to meet this need. We will present a�...
AVESTAR(tm) - Education
real-time dynamic simulators are used to augment engineering education in the areas of process simulation, dynamics, control, and safety. Students and researchers learn how the...
Conservation and Outdoor Education
District of Cook County George W. Dunne, President Roland F. Eisenbeis, Supt. of Conservation CONSERVATION AND OUTDOOR EDUCATION IN THE FOREST PRESERVE DISTRIC. The Forest...
4, 2007 Education Oklahoma Science Fair: The Results are In Bookmark and Share Parker Stambaugh, a seventh-grader, won first place with his experiment, "Still Breathing Easy."...
Whole Building Efficiency for Whole Foods: Preprint
The National Renewable Energy Laboratory partnered with Whole Foods Market under the Commercial Building Partnership (CBP) program to design and implement a new store in Raleigh, North Carolina. The result was a design with a predicted energy savings of 40% over ASHRAE Standard 90.1-2004, and 25% energy savings over their standard design. Measured performance of the as-built building showed that the building did not achieve the predicted performance. A detailed review of the project several months after opening revealed a series of several items in construction and controls items that were not implemented properly and were not fully corrected in the commissioning process.
Deru, M.; Doebber, I.; Hirsch, A.
National solar energy education directory. Second edition
The information contained in this directory is derived from responses to a national survey of educational institutions and organizations involved in solar energy educational activities beyond the secondary school level. Phone calls and follow-up mail requests were used to gather additional information when necessary. Every survey instrument was read, coded, and edited before entry into the data base from which this directory was produced. The Directory is organized alphabetically by state. Institutions and organizations within each state are categorized according to type (Colleges and Universities, Junior/Community Colleges, Vocational/Technical Schools, and Other Educational Institutions and Organizations) and listed alphabetically within these categories. Within each institutional listing the amount of information provided will vary according to the completeness of the survey response received from that institution. (MHR)
Corcoleotes, G; Cronin, S; Kramer, K; O'Connor, K
Pityriasis rubra pilaris, type IV
Pityriasis rubra pilaris, type IV Jennifer Bragg MD,rubra pilaris (PRP), type IV (circumscribed juvenile).Type IV PRP develops in prepubertal children, is typically
Bragg, Jennifer; Witkiewicz, Agnieszka; Orlow, Seth J; Schaffer, Julie V
Pityriasis rubra pilaris, type 1
Pityriasis rubra pilaris, type 1 Alexandria V Booth MD andhemorrhages [ 1 ]. Five types of pityriasis rubra pilarisand prognosis. The five types include the classic adult and
Booth, Alexandria V; Ma, Linglei
UPDATE July 2012 | The Food Crises: The US Drought
Recent droughts in the midwestern United States threaten to cause global catastrophe driven by a speculator amplified food price bubble. Here we show the effect of speculators on food prices using a validated quantitative model that accurately describes historical food prices. During the last six years, high and fluctuating food prices have lead to widespread hunger and social unrest. While a relative dip in food prices occurred during the spring of 2012, a massive drought in the American Midwest in June and July threatens to trigger another crisis. In a previous paper, we constructed a model that quantitatively agreed with food prices and demonstrated that, while the behavior could not be explained by supply and demand economics, it could be parsimoniously and accurately described by a model which included both the conversion of corn into ethanol and speculator trend following. An update to the original paper in February 2012 demonstrated that the model previously published was predictive of the ongoing pric...
Lagi, Marco; Bar-Yam, Yaneer
Application of controlled thermonuclear reactor fusion energy for food production
Food and energy shortages in many parts of the world in the past two years raise an immediate need for the evaluation of energy input in food production. The present paper investigates systematically (1) the energy requirement for food production, and (2) the provision of controlled thermonuclear fusion energy for major energy intensive sectors of food manufacturing. Among all the items of energy input to the ''food industry,'' fertilizers, water for irrigation, food processing industries, such as beet sugar refinery and dough making and single cell protein manufacturing, have been chosen for study in detail. A controlled thermonuclear power reactor was used to provide electrical and thermal energy for all these processes. Conceptual design of the application of controlled thermonuclear power, water and air for methanol and ammonia synthesis and single cell protein production is presented. Economic analysis shows that these processes can be competitive. (auth)
Dang, V.D.; Steinberg, M.
Bioenergy and Food Security Criteria and Indicators (BEFSCI) Website | Open
Bioenergy and Food Security Criteria and Indicators (BEFSCI) Website Bioenergy and Food Security Criteria and Indicators (BEFSCI) Website Jump to: navigation, search Tool Summary LAUNCH TOOL Name: Bioenergy and Food Security Criteria and Indicators (BEFSCI) Website Focus Area: Other Biofuels Topics: Training Material Website: www.fao.org/bioenergy/foodsecurity/befsci/en/ Equivalent URI: cleanenergysolutions.org/content/bioenergy-and-food-security-criteria- Language: English Policies: Deployment Programs DeploymentPrograms: Technical Assistance This website-created by the Bioenergy and food Security project of the Food and Agriculture Organization of the United Nations (FAO)-provides policymakers and practitioners a set of criteria, indicators, good practices, and policy options for sustainable bioenergy production to
Sustainable Harvest for Food and Fuel
The DOE Biomass Program recently implemented the Biofuels Initiative, or 30x30 program, with the dual goal of reducing U.S. dependence on foreign oil by making cellulosic ethanol cost competitive with gasoline by 2012 and by replacing 30 percent of gasoline consumption with biofuels by 2030. Experience to date with increasing ethanol production suggests that it distorts agricultural markets and therefore raises concerns about the sustainability of the DOE 30x30 effort: Can the U.S. agricultural system produce sufficient feedstocks for biofuel production and meet the food price and availability expectations of American consumers without causing environmental degradation that would curtail the production of both food and fuel? Efforts are underway to develop computer-based modeling tools that address this concern and support the DOE 30x30 goals. Beyond technical agronomic and economic concerns, however, such models must account for the publics� growing interest in sustainable agriculture and in the reduction of greenhouse gas emissions. This paper discusses ongoing work at the Center for Advanced Energy Studies that investigates the potential consequences and long-term sustainability of projected biomass harvests by identifying and incorporating �sustainable harvest indicators� in a computer modeling strategy.
Raymond R. Grosshans; Kevin M. Kostelnik; Jacob J. Jacobson
The DOE Biomass Program recently implemented the Biofuels Initiative, or 30x30 program, with the dual goal of reducing U.S. dependence on foreign oil by making cellulosic ethanol cost competitive with gasoline by 2012 and by replacing 30 percent of gasoline consumption with biofuels by 2030. Experience to date with increasing ethanol production suggests that it distorts agricultural markets and therefore raises concerns about the sustainability of the DOE 30 X 30 effort: Can the U.S. agricultural system produce sufficient feedstocks for biofuel production and meet the food price and availability expectations of American consumers without causing environmental degradation that would curtail the production of both food and fuel? Efforts are underway to develop computer-based modeling tools that address this concern and support the DOE 30 X 30 goals. Beyond technical agronomic and economic concerns, however, such models must account for the publics� growing interest in sustainable agriculture and in the mitigation of predicted global climate change. This paper discusses ongoing work at the Center for Advanced Energy Studies that investigates the potential consequences and long-term sustainability of projected biomass harvests by identifying and incorporating �sustainable harvest indicators� in a computer modeling strategy.
Grosshans, Raymond R.; Kostelnik, Kevin, M.; Jacobson, Jacob J.
Energy Education and Workforce Development: Education and Professional...
the Future Swirl light bulb with text Energy 101 Energy 101: A Model Interdisciplinary Higher Education Course for Teaching the Fundamentals of Energy National Education and...
Avista Utilities (Gas and Electric)- Commercial Food Equipment Rebates
Avista Utilities offers incentives to customers who improve efficiency through electric food service equipment retrofits. A variety of cooking and refrigeration equipment are eligible for rebates...
Avista Utilities (Gas & Electric)- Commercial Food Equipment Rebates
Avista Utilities offers incentives to customers who improve efficiency through food service equipment retrofits. A variety of cooking and refrigeration equipment are eligible for rebates through...
Food Safety/Nutrition/Cosmetics Programs and Projects
... 03/15/2013 The US agricultural system is a major exporter of raw materials such as grain and finished foods. A large part ...
Developer Food and Agriculture Organization of the United Nations...
20 Next (20 | 50 | 100 | 250 | 500) A Conceptual Framework for Progressing Towards Sustainability in the Agriculture and Food Sector + A Synthesis of Agricultural Policies in...
NIST, Food Marketing Institute Co-Host Webinar on Ensuring ...
NIST, Food Marketing Institute Co-Host Webinar on Ensuring Accurate Net Weights in Retail. From NIST Tech Beat: March 1, 2011. ...
DOE - Office of Legacy Management -- Food Machinery and Chemical...
Letter; Barr, Jr. to Ardis; Subject: Wisconsin Nitrogen Fixation Process; September 9, 1954 WV.04-3 - MemorandumChecklist; Williams to File; Subject: Food Machinery Corps; June...
??Food prices have increased rapidly in recent years, and so has ethanol consumption. Some studies have claimed that there is a connection between those two.� (more)
Monteiro, Nathalia Ferreira
Model estimates food-versus-biofuel trade-off
D. 2008. Income distribution implica- tions of biofuels.Sustainable Biofuels and Human Security Conference,of Food and Agriculture 2008: Biofuels: Prospects, risks and
Rajagapol, Deepak; Sexton, Steven; Hochman, Gal; Roland-Holst, David; Zilberman, David D
Teaming Profile - McCain Foods and Gardner Denver
ID 83318 Business: Air Compressor Manufacturing Business: Food Processing Tom Beck Jordan Green Product Specialist Engineering Manager Phone: 217-231-5842 Phone: 630-857-4938...
Manufacturer: Panasonic Battery Type: ...
Battery Specifi cations Manufacturer: Panasonic Battery Type: Nickel Metal Hydride Rated Capacity: 5.5 Ahr Rated Power: Not Available Nominal Pack Voltage: 158.4 VDC Nominal Cell...
Types of Thermocouples
Table 1 Properties of standard thermocouples...Table 1 Properties of standard thermocouples Type Thermoelements Base composition Melting point, °C Resisivity nΩ · m Recommended
Stakeholder Engagement and Outreach: Education and School Resources
Wind Powering America (EERE)
Education and School Resources Education and School Resources Filter the Wind Powering America database for information resources about Wind for Schools, education and training programs, news, and educational links. Search the Stakeholder Engagement and Outreach initiative's Database Choose a Type of Information All News Publications Web Resource Videos Choose # of Records per Page Default (10 per page) 5 25 50 To search the titles, enter a word or phrase. Start Search Clear Contents Total of 139 records found. Page 1 of 28, Sorted by descending date Filtered by: Schools 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 Next Page >> Date sort by ascending date sort by descending date State sort by ascending state sort by descending state Type of Information Program Area Title sort by ascending title sort by descending title
Education programs catalog
Since its formation in 1977, US DOE has been authorized to support education programs that help ensure an adequate supply of scientists, engineers, and technicians for energy-related research, production activities, and technology transfer. A national conference in 1989 produced a clear vision of the important role that DOE, its facilities, and its 169,000 Federal and contract employees can play in the educational life of their communities and the Nation. Many of the programs listed in this catalog are the result of this new vision; others have existed for many years. Purpose of this catalog is to make all DOE education efforts more widely known so that more teachers, students, and others can benefit. Supporting the hundreds of education programs (precollege, undergraduate, graduate, public) is the network of DOE national laboratories, technology centers, and other research facilities. Brief descriptions of each facility, its programs, and contact information for its education personnel are included.
6, 2006 [Education] 6, 2006 [Education] Darwin Kiosk is Installed and Officially Launched Bookmark and Share ARM Education and Outreach installed an educational kiosk in the Museum and Art Gallery of the Northern Territory in Darwin, Australia. The Museum and Art Gallery of the Northern Territory is now home to the Climate Change: Science and Traditional Knowledge kiosk, developed by ARM Education and Outreach for the Darwin, Australia community. A crowd of about 50 people, including kiosk interviewees, museum staff and ARM scientists, gathered at the museum for the launch of the kiosk on February 16, 2006. The kiosk is located in the museum's Seaview Lounge, an appropriate space that leads up to the Cyclone Tracy exhibit. Ideas to enhance the display include suspending a weather balloon near the kiosk
Type I Tanks
I Tanks I Tanks * 12 Type I tanks were built between 1951-53 * 750,000 gallon capacity; 75 feet in diameter by 24 ½ feet high * Partial secondary containment with leak detection * Contain approximately 10 percent of the waste volume * 7 Type I tanks have leaked waste into the tank annulus; the amount of waste stored in these tanks is kept below the known leak sites that have appeared over the decades of
ORISE Science Education Programs: Capabilities
Capabilities Science Education Programs Capabilities The Oak Ridge Institute for Science and Education (ORISE) connects the best and most diverse students and faculty members to...
regional and national education community. Jefferson Lab's long-term commitment to science education continues to focus on increasing the number and quality of undergraduate...
The Data Science Education Dilemma
and compute information. Science (New York, N.Y. ), 332(a National Center for Data Science Education as a placebring together people from science, industry, and education
Finzer, William
Biofuels and Food Security. A report by the High Level Panel of Experts on Food Security and Nutrition
In October 2011, the UN Committee on World Food Security (CFS) recommended a ''review of biofuels policies -- where applicable and if necessary -- according to balanced science-based assessments of the opportunities and challenges that they may represent for food security so that biofuels can be produced where it is socially, economically and environmentally feasible to do so''. In line with this, the CFS requested the HLPE (High Level Panel of Experts) to ''conduct a science-based comparative literature analysis taking into consideration the work produced by the FAO and Global Bioenergy Partnership (GBEP) of the positive and negative effects of biofuels on food security''. Recommendations from the report include the following. Food security policies and biofuel policies cannot be separated because they mutually interact. Food security and the right to food should be priority concerns in the design of any biofuel policy. Governments should adopt the principle: biofuels shall not compromise food security and therefore should be managed so that food access or the resources necessary for the production of food, principally land, biodiversity, water and labour are not put at risk. The CFS should undertake action to ensure that this principle is operable in the very varied contexts in which all countries find themselves. Given the trend to the emergence of a global biofuels market, and a context moving from policy-driven to market-driven biofuels, there is an urgent need for close and pro-active coordination of food security, biofuel/bioenergy policies and energy policies, at national and international levels, as well as rapid response mechanisms in case of crisis. There is also an urgent need to create an enabling, responsible climate for food and non-food investments compatible with food security. The HLPE recommends that governments adopt a coordinated food security and energy security strategy, which would require articulation around the following five axes/dimensions: Adapt to the change to global, market-driven dynamics; Address the land, water and resource implications of biofuel policies; Foster the transition from biofuels to comprehensive food-energy policies; Promote research and development; and, Develop methods and guidelines for coordinated food, Biofuels, and bio-energy policies at national and international levels.
type 1 in mixed human and swine wastes and by bacteria fromA virus in mixed human and animal wastes. Applied anddisposal of mixed human and animal wastes�A review. Waste
The Food Crises: A quantitative model of food prices including speculators and ethanol conversion
Recent increases in basic food prices are severely impacting vulnerable populations worldwide. Proposed causes such as shortages of grain due to adverse weather, increasing meat consumption in China and India, conversion of corn to ethanol in the US, and investor speculation on commodity markets lead to widely differing implications for policy. A lack of clarity about which factors are responsible reinforces policy inaction. Here, for the first time, we construct a dynamic model that quantitatively agrees with food prices. The results show that the dominant causes of price increases are investor speculation and ethanol conversion. Models that just treat supply and demand are not consistent with the actual price dynamics. The two sharp peaks in 2007/2008 and 2010/2011 are specifically due to investor speculation, while an underlying upward trend is due to increasing demand from ethanol conversion. The model includes investor trend following as well as shifting between commodities, equities and bonds to take ad...
Lagi, Marco; Bertrand, Karla Z; Bar-Yam, Yaneer
A modified concentrating type solar oven for outdoor cooking
Solar cookers offer a partial solution to many problems for the poor developing areas of the world. In these regions energy used for cooking sometimes comprises four fifths of the total energy demand. Solar cookers are generally four catagories: direct focusing, oven, ovenfocusing and indirect types. The direct focusing types failed to boil water under windy conditions due to excessive convection losses from the bare cooking pot placed at the concentrator focus. The oven type cookers, such as Telkes oven, observe the rules of energy conservation and thus are more efficient and less affected by windy weather. However, this oven suffers from two major problems. First, tilting the oven could cause food spillage unless a hinged support is used for the pot. This adds complication to the design of Telkes oven. Second, the solar radiation is added to the pot from the top for high solar altitude angles. This leads to poor heat transfer to the food inside the pot. The advantages of concentrating and oven cookers can be obtained by widding of a point focus concentrator to a new oven type receiver. In this paper the concept and design details of such an oven are introduced. Theoretical and experimental analyses of the developed cooker are given.
Khalifa, A.M.A.
Oilseeds: at the center of food, water, and energy security
Readers have indicated the sustainable use of food, water, and energy by the world�s growing population will be the most pressing challenge. Here, inform explores the interrelatedness of these critical resources. Oilseeds: at the center of food, water, and
For a Few Cents More: Why Supersize Unhealthy Food?
Health-care experts believe that increases in portion sizes served by food vendors contribute to the obesity epidemic. This paper shows that food vendors can profit handsomely by using supersizing strategies where regular portion sizes are priced sufficiently ... Keywords: moderating policies, obesity, overeating, pricing, public policy, self-control, social responsibility, supersizing, temptation
Paul W. Dobson; Eitan Gerstner
Microsoft Word - Lipid_Food_Chemistry_Proctor.doc
FDSC 6133 Food Lipid Chemistry Instructor: Dr. A. Proctor Room N204. Department of Food Science Phone: 575-2980 E mail: firstname.lastname@example.com Time/Place: Mon/Wed/Fri 8.15-9.05am FDSC N221 Texts:
3!NEEi_S1 3!NEEi_S1 past: -~~~-~~~~~-~~~---------- current: ------------_------------- Owner contacted q yes g no; if ye=, date contacted TYPE OF OPERATION --~~__--~-~~~---- 5 Research & Development 5 Facility Type 0 Production scale testing c1 Pilot Scale 0 Bench Scale Process z Theareti cal Studi es Sample Sr Analysis 0 Production D Disposal/Storage TYPE OF CONTRACT ---------------- 0 Manufacturing 0 University 0 Research Clrganization B Government Cpanaored Faci 1 i ty 0 Other ~~---~~---_--~~-----_ a Prime 13 Subcontract& D PurcSase Order 0 Other information (i.e., cost + fixed fee, unit price, time & material, +z) ----_----------------------- Cantract/Purchaae Order #-d-z=&-/) -2_7~-------------Is_------------ PERIOD: CONTRACTING I%~(?) - 1465
The Napier Type System
Persistent programming is concerned with the construction of large and long lived systems of data. In designing and building persistent object systems, we are attempting to regularise the activities that are performed on data by programming languages, operating systems, database management systems and file systems. We have identified the following areas of research which we are investigating in the context of persistent systems. They are: controlling complexity, protection of data, orthogonal persistence, controlled system evolution and concurrent computation. In this paper, we describe the data modelling facilities of the Napier type system. We also demonstrate the flexible and incremental nature of the type checking mechanism that is required for persistent programming. The type system is central to the nature of the Napier language and we will demonstrate how it has been designed to solve problems in the five areas identified above.
R. Morrison; A.L. Brown; R. Carrick; R.C.H. Connor; A. Dearle; M.P. Atkinson
Food web architecture in natural and impounded rivers of the Upper Parana drainage basin, Brazil
Freshwater ecosystems are some of the most threatened on the planet. Efforts to conserve, restore, or otherwise manage large rivers and the services they provide are hindered by limited understanding of the functional dynamics of these systems. This shortcoming is especially evident with regard to trophic structure and energy flow. In this study I use natural abundances of carbon and nitrogen isotopes to examine patterns of energy flow and food-chain length of large-river food webs characterized by different landscape-scale hydrologic features. Ten locations along an approximately 500 km stretch of the Upper Paran�?¡ River Basin, Brazil, provided the setting for this work. Carbon derived from C3 plants and phytoplankton were the dominant energy sources across all webs, but relative contributions differed among landscape types (low-gradient river, high-gradient river, river stretches downstream of reservoirs, and reservoirs). Increases in food chain length corresponded with higher relative importance of phytoplankton derived carbon, likely due to size-structured effects of the phytoplankton-zooplankton-secondary consumer trophic link. River impoundment corresponded with decreased ecological and economic efficiency of fisheries production, an important ecosystem service provided by many tropical rivers.
Hoeinghaus, David Joseph
Types of quantum information
Quantum, in contrast to classical, information theory, allows for different incompatible types (or species) of information which cannot be combined with each other. Distinguishing these incompatible types is useful in understanding the role of the two classical bits in teleportation (or one bit in one-bit teleportation), for discussing decoherence in information-theoretic terms, and for giving a proper definition, in quantum terms, of ``classical information.'' Various examples (some updating earlier work) are given of theorems which relate different incompatible kinds of information, and thus have no counterparts in classical information theory.
Robert B. Griffiths
EM's Portsmouth Site Donations Lead to Food Pantry Reopening | Department
EM's Portsmouth Site Donations Lead to Food Pantry Reopening EM's Portsmouth Site Donations Lead to Food Pantry Reopening EM's Portsmouth Site Donations Lead to Food Pantry Reopening September 6, 2013 - 2:58pm Addthis Community Action Committee Senior/Social/Transit Assistant Program Director Pamela Crawford unloads pantry donations from EMâs Portsmouth site employees. | Photos courtesy of the Office of Environmental Management. Community Action Committee Senior/Social/Transit Assistant Program Director Pamela Crawford unloads pantry donations from EM's Portsmouth site employees. | Photos courtesy of the Office of Environmental Management. It took two trucks and a van to transport the food items to the pantry in the Aug. 27 drop-off. It took two trucks and a van to transport the food items to the pantry in
Climate-Smart Agriculture: Policies, Practices and Financing for Food
Smart Agriculture: Policies, Practices and Financing for Food Smart Agriculture: Policies, Practices and Financing for Food Security, Adaptation and Mitigation Jump to: navigation, search Tool Summary Name: Climate-Smart Agriculture Agency/Company /Organization: Food and Agriculture Organization of the United Nations Sector: Climate Focus Area: Agriculture Topics: Adaptation, Finance, Implementation, Policies/deployment programs Website: www.fao.org/docrep/013/i1881e/i1881e00.htm References: "Climate-Smart" Agriculture: Policies, Practices and Financing for Food Security, Adaptation and Mitigation [1] Scope "Agriculture in developing countries must undergo a significant transformation in order to meet the related challenges of achieving food security and responding to climate change. Projections based on population
Energy Department, Northwest Food Processors Association Set Energy
Department, Northwest Food Processors Association Set Energy Department, Northwest Food Processors Association Set Energy Efficiency Goals for Industry Energy Department, Northwest Food Processors Association Set Energy Efficiency Goals for Industry February 17, 2009 - 12:00am Addthis PORTLAND, OR - The U.S. Department of Energy (DOE) and the Northwest Food Processors Association today set ambitious goals to reduce energy use and carbon emissions in the industrial sector. DOE Industrial Technologies Program Manager Douglas Kaempf and Northwest Food Processors Association (NWFPA) President David Zepponi signed a Memorandum of Understanding (MOU) announcing an industry-wide target of reducing energy intensity (energy use per unit of output) by 25 percent over the next ten years. This aggressive goal demonstrates the continued leadership of the Northwest region and the
Pumpkin Power: Turning Food Waste into Energy | Department of Energy
Pumpkin Power: Turning Food Waste into Energy Pumpkin Power: Turning Food Waste into Energy Pumpkin Power: Turning Food Waste into Energy November 1, 2013 - 1:28pm Addthis Pumpkin Power: Turning Food Waste into Energy Matthew Loveless Matthew Loveless Data Integration Specialist, Office of Public Affairs What are the key facts? 1.4 billion pounds of pumpkins are produced in the U.S. each year, many of which end up in landfills or compost piles after Halloween. Oakland's EBMUD collects food waste and uses microbes to convert it into methane gas that is burned to generate electricity. The Energy Department is helping to fund the development of integrated biorefineries, industrial centers dedicated to converting plant material into biofuels and other products. To commemorate National Energy Action Month, we're featuring some scarily
REFRIGERATIONREFRIGERATION ((svsv: Kylteknik): Kylteknik) 424503 E 2010 #6424503 E 2010 #6 --rzrz 6. Food cooling and freezing6. Food cooling and freezingg f gg f g
and quality of life, population growth, consumption Cooling and freezing of food gives important alternatives 6. Food cooling and freezing6. Food cooling and freezingg f gg f g Ron Zevenhoven �?�?bo Akademi, , nutricity, change taste, etc. Special considerations in food freezing and cooling are, for l h f i d bl i
Zevenhoven, Ron
Academic Strategies for Distance Education
Education all over the world is of paramount importance as it provides economies with opportunities for development and growth. Education is important for both-developed and developing economies-for the former to maintain their lead position and for ... Keywords: Academic, Distance Education, Education, Knowledge, Learning, Quality, Standards, Strategies
Neeta Baporikar
Rural Schools and Distance Education
In 2006, the author began research on current issues in rural education in which teachers recounted narratives of teaching. As deficits, they spoke of an inability to retain teachers, too little diversity in student programming, and lack of access to ... Keywords: Distance Education, Distance Education Technologies, Educational Technology, Rural Schools, Teacher Practices
Barbara G. Barter
쭺-¶ 쭺-¶ Particle Physics Education Sites ¡]¥H¤U¬°¥~¤åºô¯¸¡^ quick reference Education and Information - National Laboratory Education Programs - Women and Minorities in Physics - Other Physics Sites - Physics Alliance - Accelerators at National Laboratories icon Particle Physics Education and Information sites: top Introduction: The Particle Adventure - an interactive tour of particle physics for everyone: the basics of theory and experiment. Virtual Visitor Center of the Stanford Linear Accelerator Center. Guided Tour of Fermilab, - overviews of several aspects of Particle Physics. Also check out Particle Physics concepts. Probing Particles - a comprehensive and straight-forward introduction to particle physics. Big Bang Science - approaches particle physics starting from the theoretical origin of the universe.
Education banner Education banner Sunil Sinha A Chat with Sunil Sinha, Distinguished Professor of Physics at the University of California-San Diego and speaker at the recent CNMS-SNS Research Forum more... The purpose of the Spallation Neutron Source and the High Flux Isotope Reactor is to facilitate neutron scattering as an integral tool for scientific research and technological development across many scientific and engineering domains within the scientific, academic,and industrial communities. Coupled with this role is a recognized need to inspire, educate, and facilitate the next generation of users and hence foster enhanced use of the unique neutron scattering facilities at ORNL. This is the central theme of the education activities within the Neutron Sciences Directorate (NScD).
Climate Change Kiosk Opening Ceremony Bookmark and Share People view the new ARM Climate Change Kiosk at the NSA site. The ARM Education and Outreach team had a very successful...
5 Education EarthStorm Weather Institute Set for July 18-21 The Oklahoma Climatological Survey (OCS) will host the EarthStorm Weather Institute July 18-21 at the University of...
Course Syllabi - Professional Educators
Course Syllabi listing for Universities with fats, oil and related materials degree programs. Course Syllabi - Professional Educators Student Membership achievement aocs application award awards distinguished division fats global group inform job
BNL Educational Events
Programs Event "Sci-Ed Day" 8 a.m., Berkner Hall Auditorium Past Events Thursday, August 08, 2013 Office of Educational Programs Event "DOE Summer Intern Closing Ceremony"...
Spray type wet scrubber
A spray type wet scrubber includes a plurality of spray nozzles installed in parallel banks across the path of gas stream within the scrubber body, and partition walls held upright in grating fashion to divide the path of gas stream into a plurality of passages, each of which accommodates one of the spray nozzles.
Atsukawa, M.; Tatani, A.
Types of Multinet System
A limiting factor in research on combining classifiers is a lack of awareness of the full range of available modular structures. One reason for this is that there is as yet little agreement on a means of describing and classifying types of multiple classifier ...
Amanda J. C. Sharkey
Conditional belief types
We study type spaces where a player�s type at a state is a conditional probability on the space. We axiomatize these type spaces using conditional belief operators, and examine three additional axioms of increasing strength. First, introspection, which requires the agent to be unconditionally certain of her beliefs. Second, echo, according to which the unconditional beliefs implied by the condition must be held given the condition. Third, determination, which says that the conditional beliefs are the unconditional beliefs that are conditionally certain. The echo axiom implies that conditioning on an event is the same as conditioning on the event being certain, which formalizes the standard informal interpretation of conditioning in probability theory. The echo axiom also implies that the conditional probability given an event is a prior of the unconditional probability. The game-theoretic application of our model, which we treat in the context of an example, sheds light on a number of basic issues in the analysis of extensive form games. Type spaces are closely related to the sphere models of counterfactual conditionals and to models of hypothetical knowledge, and we discuss these relationships in detail.
Alfredo Di; Tillio Joseph; Y. Halpern; Dov Samet
Educational Facilities Guidebook
This Guidebook provides utility marketing staff with a basic guide to 29 electric solutions for typical problems in educational facilities, including options for improved energy service quality, reduced energy costs, enhanced environmental protection, and increased electrification. In an era of aging educational facilities and tight budgets, the Guidebook suggests practical measures for applying 1990s electric technology to 1950s buildings as well as new buildings. It also highlights efficient electric t...
Vehicle Technologies Office: Educational Activities
Deployment Deployment Site Map Printable Version Share this resource Send a link to Vehicle Technologies Office: Educational Activities to someone by E-mail Share Vehicle Technologies Office: Educational Activities on Facebook Tweet about Vehicle Technologies Office: Educational Activities on Twitter Bookmark Vehicle Technologies Office: Educational Activities on Google Bookmark Vehicle Technologies Office: Educational Activities on Delicious Rank Vehicle Technologies Office: Educational Activities on Digg Find More places to share Vehicle Technologies Office: Educational Activities on AddThis.com... Energy Policy Act (EPAct) Clean Cities Educational Activities Graduate Automotive Technology Education (GATE) Educational Activities EcoCAR 2: Plugging In to the Future EcoCAR 2: Plugging In to the Future is the successor to EcoCAR: The NeXt
Scripting the type inference process
To improve the quality of type error messages in functional programming languages,we propose four techniques which influence the behaviour of constraint-based type inference processes. These techniques take the form of externally supplied type inference ... Keywords: constraints, directives, domain-specific programming, type errors, type inference
Bastiaan Heeren; Jurriaan Hage; S. Doaitse Swierstra
Fats and Oils Handbook (Nahrungsfette und �le)Chapter 8 Fat as, or in, Food
Fats and Oils Handbook (Nahrungsfette und �le) Chapter 8 Fat as, or in, Food Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry Press Downloadable pdf ...
Soybeans: Chemistry, Production, Processing, and UtilizationChapter 14 Food Use of Whole Soybeans
Soybeans: Chemistry, Production, Processing, and Utilization Chapter 14 Food Use of Whole Soybeans Food Science Health Nutrition Biochemistry Processing Soybeans eChapters Food Science & Technology Health - Nutrition - Biochemistry
Diacylglycerol Oil, 2nd EditionChapter 20 Oil in Water Foods: Mayonnaise and Salad Dressing
Diacylglycerol Oil, 2nd Edition Chapter 20 Oil in Water Foods: Mayonnaise and Salad Dressing Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry � D
Frying Technology and PracticesChapter 10 Fried Foods and Their Interaction with Packaging
Frying Technology and Practices Chapter 10 Fried Foods and Their Interaction with Packaging Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry Press Downloa
Soybeans as Functional Foods and IngredientsChapter 6 Soy Protein Concentrate: Technology, Properties, and Applications
Soybeans as Functional Foods and Ingredients Chapter 6 Soy Protein Concentrate: Technology, Properties, and Applications Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry
Frying Technology and PracticesChapter 9 Technology of Coating and Frying Food Products
Frying Technology and Practices Chapter 9 Technology of Coating and Frying Food Products Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry Press Downloadab
Soybeans as Functional Foods and IngredientsChapter 7 Isolated Soy Protein: Technology, Properties, and Applications
Soybeans as Functional Foods and Ingredients Chapter 7 Isolated Soy Protein: Technology, Properties, and Applications Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry Pre
Soybeans as Functional Foods and IngredientsChapter 13 Soy Sauce as Natural Seasoning
Soybeans as Functional Foods and Ingredients Chapter 13 Soy Sauce as Natural Seasoning Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry Press Downloadable
Trans Fats in FoodChapter 8 Labeling of Trans Fatty Acids
Trans Fats in Food Chapter 8 Labeling of Trans Fatty Acids Food Science Health Nutrition eChapters Food Science & Technology Health - Nutrition - Biochemistry Press Downloadable pdf of Chapter 8 Labeli
Trans Fats in FoodChapter 1 Trans Fatty Acid Effects on Cardiovascular Disease
Trans Fats in Food Chapter 1 Trans Fatty Acid Effects on Cardiovascular Disease Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry AOCS 7D1218959FAE1721B6FEA28
Trans Fats in FoodChapter 5 Ruminant Trans Fatty Acids
Trans Fats in Food Chapter 5 Ruminant Trans Fatty Acids Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry Press Downloadable pdf of Chapt
Trans Fats in FoodChapter 6 Consumption of Trans Fatty Acids
Trans Fats in Food Chapter 6 Consumption of Trans Fatty Acids Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry Press Downloadable pdf of
Trans Fats in FoodChapter 2 Trans Fats and Cancer
Trans Fats in Food Chapter 2 Trans Fats and Cancer Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry Press Downloadable pdf of Chapter 2
Trans Fats in FoodChapter 3 Safety and Efficacy of CLA
Trans Fats in Food Chapter 3 Safety and Efficacy of CLA Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry Press Downloadable pdf of Chapt
Soybeans as Functional Foods and IngredientsChapter 5 Soy Flour: Varieties, Processing, Properties, and Applications
Soybeans as Functional Foods and Ingredients Chapter 5 Soy Flour: Varieties, Processing, Properties, and Applications Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry Pre
The Use of Ozone as an Antimicrobial Agent: Agricultural and Food Processing Technical Assessment
Ozone treatment, a highly effective disinfectant long used in Europe, deactivates even the most stubborn organisms. Food processors can use ozone to disinfect raw fruits and vegetables during processing or to disinfect water used for washing foods and food plant equipment. Food researchers and regulators have confirmed ozone as safe. In 1997, EPRI convened an expert panel that submitted a Generally Recognized as Safe (GRAS) affirmation of ozone in food applications to the U.S. Food and Drug Administratio...
Use of cooling-temperature heat for sustainable food production
Food production and energy are undoubtedly interlinked. However, at present food production depends almost exclusively on direct use of stored energy sources, may they be nuclear-, petroleum- or bio-based. Furthermore, non-storage based �renewable� energy systems, like wind and solar, need development before bering able to contribute at a significant level. This presentation will point towards surplus heat as a way to bridge the gap between today�s food systems and truly sustainable ones, suitable to be performed in urban and peri-urban areas. Considering that arable land and fresh water resources are the base for our present food systems, but are limited, in combination with continued urbanisation, such solutions are urgently needed. By combining the use of surplus energy with harvest of society�s organic side flows, like e.g. food waste and aquatic based cash crops, truly sustainable and urban close food systems are possible at a level of significance also for global food security.
CERN. Geneva
Practical pluggable types for Java
This paper introduces the Checker Framework, which supports adding pluggable type systems to the Java language in a backward-compatible way. A type system designer defines type qualifiers and their semantics, and a compiler ...
Papi, Matthew M
OWNEF? (S) OWNEF? (S) Current: ____ LcrcJksLG! _________ Owner contacted n yes WI-IO; if yes, date contacted-- TYPE OF OPERATION ----_-------_---- m Research & Development Cl Pilot Scale Cl Disposal/Storaqe TYPE OF CDNTRACT ---__------__--- q Prime 0 Subcnntractor Cl Purchase Order 0 Other infcrmation (i.e., cnst + fixed fee, unit price, time 84 materi+, e.tc) v-7Y07-&G-W ---------------------------- Contract/Pur&aae Order # 0 -?+7- FJc-(CL --___--------~----_______________ CONTRACTING PEXIOD: fl& ,&I;'"'-?;': (&e-?)_-- ' ------------------ OWNERSHIP: AEC/MED GEC/MED SOVT GOVT CONTRACTOR CCNTRACTOR OWNE3 LEASE3 OWNE3 LEASED OWNE3 ----- ------ ----- ------ -__------- LE.352 LANDS u u q BUILDINGS EQUIPMENT 0 FINAL PRODUCT WASTE G RESIDUE a
Owner c:ontacted Owner c:ontacted TYPE OF OPERATION ----------------_ jJ Research & Development 0 Production scale testing Cl Pilot Scale 0 Bench Scale Process i Theoretical Studies Sample & Analysis B Production 0 Disposal/Storage $r Prime 0 Subcontract& 0 Purchase Order 0 Facility Type 0 Manufacturing 0 University 0 Research Organization a Other information (i.e., cost + fixed fern, unit price,' time & mate ~r~~-r~~tf~-_~_-_~-~f-~~J~ d ial, etc)_kl/Jlfits ---- -7---- -- Contract/Purchase Order # w?@7-e?-b $ 6, i;,_~~~~~----------------- - ----- C_O!!IF!KXYE-PEELEg: -lTlL-/L?~J --------------------------- OWNERSHXP: AEWHEC AEC/HED' GOVT GB' JT SiXiRACTOR CONiRkCiGR WEE LEAs_EE a!!!%? IEEE!? --------_ ..---LEASED ._ OWNED LANDS BUILDINGS EQUIPMENT
~~__--------_____ ~~__--------_____ q Research & Development q Production scale testing Cl Pilat Scale 0 Bench Scale Process 0 Theoretical Studies a Sample & Analysis c] Production 0 Disposal/Storage TYPE OF CONTRACT ~~__-------_--__ 0 Prime 0 Subcontractor 0 Purchase Order a d//F- a Faci 1 i ty Type a tlanuf acturi ng 0 University q Research Organization 0 Government Sponsored Facility a other --------------__----- Other information (i.e., cost + fixed fee, unit price, time & material, qtr) ------- -1------------------_L______ Contract/Purchase Order # CONTRACTING PE?IOD- 42 --------------L---- --------- ----------------_---______ OWNERSHIP: AEC/MED AEC/tlED OWNED ----- LE_A_sEE GOUT GO' JT CONTRACTOR E!!!!E!z LEASED - ----_ ---_OW_E!L LANDS BUILDINGS
Resource Conservation in Snack Food Processing
Frito-Lay, Inc., the world's largest salty snack food company, operates 39 manufacturing facilities in the U.S. and Canada. Operations in these facilities require substantial amounts of energy and water. In the past, these resources have been perceived as "free" by the manufacturing function. This perception, and the resulting practices, has resulted in significant opportunity for resource conservation. This paper describes Frito-Lay's Resource Conservation program, which is a nation-wide productivity effort aimed at reducing the consumption and cost of electrical energy, fuels, water, and nitrogen. Key elements of the program include Resource Conservation "opportunity" audits, benchmarking, implementation of "no debate" operating practices, performance tracking and reporting, awareness training, "strike-team" audits for under-performing facilities, and integration into the existing "Green Team" environmental management system. The program has driven real improvement in the awareness of environmental and resource conservation concerns among manufacturing associates as well as substantial reduction in our consumption of water and energy resources.
Perry, L. E.; Meyers, G. R.
Memorandum on Land Use Change and the Global Food System
The LUC (Land Use Change) term in an LCA assessment of a biofuel�s global warming effect (GW), while superposable for small excursions, is not independent of other events in the global food system. In particular, the GW effect of biofuel use resulting from remote land use change mediated by global grain markets is probably larger to the extent that food supplies are under pressure from whatever other causes. Fuel use of any inputs to food production, especially land, unambiguously causes an increase in food prices relative to what they would otherwise be as long as the demand curve for food slopes upward to the left. Limited opportunities do exist for what are termed �pro-poor � land use strategies; namely positve, synergestic, interactions of biofuel production and food availability. An example from Africa is included in this memo. Past experience with the �Green Revolution � of agricultural intensification suggests, however, that the chance to improve the sitation of the global poor can be exceedingly difficult to implement. Discussion Current analysis of the global warming (GW) effect resulting from the substitution of biofuels for petroleum recognizes that land use change (LUC) remote in space (and possibly time) induced by competition with food consumption for biofeedstocks may be large, and that the carbon releases from these changes may not only reduce the GW advantage of [some] biofuels over petroleum but actually reverse it. The discussion has been especially influenced by two recent journal articles (Fargione, Hill, Tilman, Polasky, & Hawthorne, 2008; Searchinger et al., 2007). Because LUC is �caused � directly by price changes for food crops, discussion of policy implications, including especially discussion in the popular press (for example, (Garber, 2008)), has noted the rapid worldwide increase in food prices, especially grains, over the past two or three years. A good part of that discussion comprises contradictory assertions about whether the increase in US corn ethanol production is responsible for the increases, part of them, or very little. Other
Richard Rhoda; Daniel Kammen
Solar-type Variables
The rich acoustic oscillation spectrum in solar-type variables make these stars particularly interesting for studying fluid-dynamical aspects of the stellar interior. I present a summary of the properties of solar-like oscillations, how they are excited and damped and discuss some of the recent progress in using asteroseismic diagnostic techniques for analysing low-degree acoustic modes. Also the effects of stellar-cycle variations in low-mass main-sequence stars are addressed.
Houdek, Gunter
Food For Thought: The Social Impact of Community Gardens in the Greater Cleveland Area
Food for Thought: The Social Impact of Community Gardens inwell documented, the social impact of urban and communityunderstanding of their social impact. Introduction Food and
Flachs, Andrew
Investigating Opportunities to Strengthen the Local Food System in South Eastern Michigan.
??In 2004, a local food system report, entitled Toward a Sustainable Food System: Assessment and Action Plan for Localization in Washtenaw County, Michigan, was released� (more)
Buck, Karl; Kaminski, Laura; Stockmann, Deirdra
Special Educators' Perspectives of Aligning Individual Education Program Goals of Students with Severe Disabilities with the General Education Curriculum.
??Aligning Individual Education Program (IEP) goals of students with severe disabilities with the general education curriculum is required by the Individuals with Disabilities Education Improvement� (more)
Tonga, Kristi Noel
Corn fiber hulls as a food additive or animal feed
DOE Patents (OSTI)
The present invention provides a novel animal feed or food additive that may be made from thermochemically hydrolyzed, solvent-extracted corn fiber hulls. The animal feed or food additive may be made, for instance, by thermochemically treating corn fiber hulls to hydrolyze and solubilize the hemicellulose and starch present in the corn fiber hulls to oligosaccharides. The residue may be extracted with a solvent to separate the oil from the corn fiber, leaving a solid residue that may be prepared, for instance by aggolmerating, and sold as a food additive or an animal feed.
Abbas, Charles (Champaign, IL); Beery, Kyle E. (Decatur, IN); Cecava, Michael J. (Decatur, IN); Doane, Perry H. (Decatur, IN)
Practical pluggable types for Java.
??This paper introduces the Checker Framework, which supports adding pluggable type systems to the Java language in a backward-compatible way. A type system designer defines� (more)
Learning fields in vocational IT education: how teachers interpret the concept
Vocational schools in Germany are part of the compulsory school system, but they differ from other secondary school types. They combine theory and practice by using learning venue cooperation between schools and vocational training companies. Taking ... Keywords: computer science education, elicitation study, empirical study, learning fields, learning situations, teachers' attitudes, vocational IT education
Simone Opel; Torsten Brinda
TRS/ORP RETIREMENT ELECTION FORM "Creating A More Educated Georgia"
TRS/ORP RETIREMENT ELECTION FORM "Creating A More Educated Georgia" www.usg.edu Teachers Months Salary Optional Retirement Plan (ORP) Defined Contribution Plan This type of plan is similar (ORP) Defined Contribution Plan Company Allocation (Of Total Contributions
Li, Mo
Type inference for datalog with complex type hierarchies
Type inference for Datalog can be understood as the problem of mapping programs to a sublanguage for which containment is decidable. To wit, given a program in Datalog, a schema describing the types of extensional relations, and a user-supplied set of ... Keywords: datalog, type inference, type system
Max Sch�fer; Oege de Moor
Re-Imagining California Higher Education * October 2010 Johnfamed Master Plan for Higher Education, arguably the singlethe future of a system of higher education in the annals of
John Aubrey Douglass
Essays on the Economics of Higher Education
3 Does Higher Education Cause Political Participation? 3.1on enrolling into higher education and college. Using 2measures of higher education on the instrument . . . . . .
Class, Race, and Higher Education in America
many more questions for higher education, but at the leastthey overcome. But higher education in America has already1989), Review of Higher Education Policy In California,
Trow, Martin
2009) �Students ask if higher education is really worth itrising social costs of higher education are not matched bystandards? � Times Higher Education 17 July. Alderman, G.
Roger Brown
Energize Your Career - Educational Opportunities in Renewables...
at the EERE's Educational and Professional Development Web page. For those interested in higher education degree programs, check out the links at the Energy Education at Colleges...
FusEdWeb | Fusion Education
Fusion Group, Contemporary Physics Education Project The Contemporary Physics Education Project (CPEP) is a non-profit organization of teachers, educators and physicists working to...
Radiation chemistry of amino acids, peptides and proteins in relation to the radiation sterilization of high-protein foods
An important source of information on the question of whether or not toxic or other deleterious substances are formed in the radiation sterilization of foods is the chemical study of reaction products and reaction mechanisms in the radiolysis of individual food components. The present evaluation of the radiation chemistry of amino acids, peptides, and proteins outlines the various radiation-induced processes which lead to amino acid degradation and to the synthesis of amino acid derivatives of higher molecular weight. Among the latter are the ..cap alpha..,..cap alpha..'-diamino dicarboxylic acids which are formed as major products in the radiolysis of peptides both in aqueous solution and in the solid state. The ..cap alpha..,..cap alpha..'-diamino acids are of particular interest as irradiation products because they represent a class of compounds not normally encountered in plant and animal protein sources. Such compounds have, however, been isolated from certain types of bacteria and bacterial products. All of the available data strongly suggest that the ..cap alpha..,..cap alpha..'-diamino acids are produced in significant yield in the radiation sterilization of high protein foods. The importance of initiating extensive chemical and biological studies of these and of other high molecular weight products in irradiated food is emphasized.
Garrison, W. M.
STEM Education | Department of Energy
STEM Education STEM Education STEM Education STEM Education Science, Technology, Engineering, and Mathematics (STEM) skills are required to be competitive in the global race for energy development, to create and maintain a healthy economy, and foster innovation and excellence. The Energy Department has many programs, internships, scholarships, and research programs that are focused on developing the next generation of STEM professionals. Educational Resources for Students & Educational Resources for Teachers Internships, Fellowships, & Mentoring Workshops, Conferences, & Events Competitions & Contests Research & Development Programs for Grads and Undergrads The Office of Economic Impact and Diversity seeks to provide equal access in these opportunities for underrepresented groups in STEM, including
Educational Technology: Ensuring Opportunity
April 19, 1996 (Volume 61, Number 77) Page 17227-17229 Executive Order 12999 April 19, 1996 (Volume 61, Number 77) Page 17227-17229 Executive Order 12999 Executive Order 12999 Educational Technology: Ensuring Opportunity for All Children in the Next Century "In order to ensure that American children have the skills they need to succeed in the information- intensive 21st century, the Federal Government is committed to working with the private sector to promote four major developments in American education: making modern computer technology an integral part of every classroom; providing teachers with the professional development they need to use new technologies effectively; connecting classrooms to the National Information Infrastructure; and encouraging the creation of excellent educational software. This Executive order streamlines the transfer of excess and surplus Federal computer
April 9, 2007 [Education] April 9, 2007 [Education] Barrow Teachers Learn About International Polar Year Bookmark and Share Two Barrow teachers, Gary Boen and Imelda Cabana, were sent to the NSTA conference in St. Louis. Science teachers in Barrow, Alaska, know that climate change is something their students can experience simply by stepping out into their own back yards. But that doesn't mean teachers don't need resources and materials to help them engage their students in climate studies. Last month, ACRF Education and Outreach sponsored two teachers from ACRF's host community of Barrow to attend the National Science Teachers Association (NSTA) 2007 National Conference in Saint Louis, Missouri. Imelda Cabana, from Eben Hopson Middle School, and Gary Boen, from Kiita Alternative School, were
_---------_-- _---------_-- Research & Development 0 Production scale testing Cl Pilat Scale 0 Bench Scale Process 0 Theoretical Studies Cl Sample SC Analysis !J Production 0 Dis.posal/Storage 0 Prime ." 0 Subcontract& 0 Purchase Order 0 Facility Type 0 Manufacturing 0 University 0 Research Org&ization 0 Government Sponsored Facility Cl Other ---------_---__-____- Other information (i.e., cost + fixed fee, unit price, time & material, gtr) Coni+act/Purchase Order # ---------------------_--_________ C!2kEE~_CIL_N_G-EE~LE~: /5J--L-,r4 53 -------------------------------------- OWNERSHIP: AEC/MED AEC/MED GOVT GOVT CONTRACTOR CONTRACTOR !w!!E? ___--- " EWNED LEASED L_EesEE OWNED LEASED ---------_ --_------ LANDS BUILDINGS ' EQUIPMENT
Global Water Availability and Requirements for Future Food Production
This study compares, spatially explicitly and at global scale, per capita water availability and water requirements for food production presently (1971�2000) and in the future given climate and population change (2070�99). A vegetation and ...
D. Gerten; J. Heinke; H. Hoff; H. Biemans; M. Fader; K. Waha
Biocatalysis and Biotechnology for Functional Foods and Industrial Products
Divided into two sections, this book covers the latest applications for enzyme catalysis, biotransformation, bioconversion, fermentation, genetic engineering, and product recove Biocatalysis and Biotechnology for Functional Foods and Industrial Products H
Removing Odors from Refrigerators and Freezers after Food has Spoiled
If food has spoiled in a refrigerator or freezer because of a power outage or some other reason, undesirable odors can result. This publication explains how to eliminate odors from these appliances.
FCS Project Team - FDRM UNIT
Covered Product Category: Hot Food Holding Cabinets | Department of Energy
Hot Food Holding Cabinets Hot Food Holding Cabinets Covered Product Category: Hot Food Holding Cabinets October 7, 2013 - 11:08am Addthis ENERGY STAR Qualified Products FEMP provides acquisition guidance and Federal efficiency requirements across a variety of product categories, including hot food holding cabinets, which are covered by the ENERGY STAR® program. Federal laws and executive orders mandate that agencies meet these efficiency requirements in all procurement and acquisition actions that are not specifically exempted by law. Manufacturers display the ENERGY STAR label on complying models. For a model not displaying the label, check the qualified products lists maintained on the ENERGY STAR website. This product category overview covers the following: Meeting Energy Efficiency Requirements
NNSA's Global Threat Reduction Initiative food face-off | National
food face-off | National food face-off | National Nuclear Security Administration Our Mission Managing the Stockpile Preventing Proliferation Powering the Nuclear Navy Emergency Response Recapitalizing Our Infrastructure Continuing Management Reform Countering Nuclear Terrorism About Us Our Programs Our History Who We Are Our Leadership Our Locations Budget Our Operations Media Room Congressional Testimony Fact Sheets Newsletters Press Releases Speeches Events Social Media Video Gallery Photo Gallery NNSA Archive Federal Employment Apply for Our Jobs Our Jobs Working at NNSA Blog Home > NNSA Blog > NNSA's Global Threat Reduction Initiative food face-off NNSA's Global Threat Reduction Initiative food face-off Posted By Office of Public Affairs NNSA's Global Threat Reduction Initiative holds a Feds Feeds Family face-off
DOE Hydrogen Analysis Repository: Hydrogen Systems Analysis, Education, and
Systems Analysis, Education, and Outreach Systems Analysis, Education, and Outreach Project Summary Full Title: Hydrogen Systems Analysis, Education, and Outreach Project ID: 89 Principal Investigator: Faith Klareich Brief Description: Sentech undertook systems analysis and technical/economic assessments to allow DOE to define the strategic goals of the hydrogen R&D program. Keywords: Technoeconomic analysis; education Purpose Provide data that allow DOE to define the strategic goals of the hydrogen R&D program. Performer Principal Investigator: Faith Klareich Organization: Sentech, Inc. Address: 7475 Wisconsin Avenue, Suite 900 Bethesda , MD 20814 Telephone: 240-223-5500 Period of Performance Start: August 1996 End: September 1997 Project Description Type of Project: Analysis Category: Hydrogen Fuel Pathways
Forecast Technical Document Forecast Types
Forecast Technical Document Forecast Types A document describing how different forecast types are implemented in the 2011 Production Forecast system. Tom Jenkins Robert Matthews Ewan Mackie Lesley Halsall #12;PF2011 Forecast Types Background Different `types' of forecast are possible for a specified area
HIGHER EDUCATION AND DEVELOPMENT The Evolving Role of Higher Education
Higher, especially university level, education has a distinctly important role in the education system and in the knowledge acquisition system in general. However, the deteriorating state of higher education in Arab countries, particularly in quality, has become one of the hallmarks of underdevelopment by contemporary criteria. If such deterioration were to continue, it is feared that higher education would become a mechanism for perpetuating the backwardness of Arab countries in the 21 st century.
Nader Fergany
Type inference for generic Haskell
Abstract. The more expressive a type system, the more type information has to be provided in a program. Having to provide a type is sometimes a pain, but lacking expressivity is often even worse. There is a continuous struggle between expressivity and (type-)verbosity. However, even very expressive type systems allow type inference for parts of a program. Generic Haskell is an extension of Haskell that supports defining generic functions. Generic Haskell assumes that the type of a generic function is explicitly specified. This is often no problem, but sometimes it is rather painful to have to specify a type � in particular for generic functions with many dependencies � and sometimes the specified type can be generalized. In this paper, we identify three type inference problems specific to generic functions, and present (partial) solutions to each of them. 1
Alexey Rodriguez; Johan Jeuring; Andres L�h
UPDATE February 2012 - The Food Crises: Predictive validation of a quantitative model of food prices including speculators and ethanol conversion
Increases in global food prices have led to widespread hunger and social unrest---and an imperative to understand their causes. In a previous paper published in September 2011, we constructed for the first time a dynamic model that quantitatively agreed with food prices. Specifically, the model fit the FAO Food Price Index time series from January 2004 to March 2011, inclusive. The results showed that the dominant causes of price increases during this period were investor speculation and ethanol conversion. The model included investor trend following as well as shifting between commodities, equities and bonds to take advantage of increased expected returns. Here, we extend the food prices model to January 2012, without modifying the model but simply continuing its dynamics. The agreement is still precise, validating both the descriptive and predictive abilities of the analysis. Policy actions are needed to avoid a third speculative bubble that would cause prices to rise above recent peaks by the end of 2012.
One thousand friends of food : strategies for the implementation of local food policy in New York City
This thesis is an exploration into how New York City can incorporate local food system planning into their existing sustainability program by capitalizing on recent energy and grassroots initiatives. I argue for the ...
Morris, Deborah Helaine
Using microcomputers in computer education
This paper discusses the background and difficulties of using microcomputers in computer education. It considers the ways in which microcomputers can be introduced onto the educational institutions. The advantages and disadvantages of the various options ...
T. S. Chua; J. C. McCallum
H2 Educate! Student Guide
Fuel Cell Technologies Publication and Product Library (EERE)
H2 Educate! Teacher and Student Guides - These new guides were developed by the National Energy Education Development (NEED) Project's Teacher Advisory Board for the DOE Hydrogen Program. Sentech, Inc
Hydrogen Technology Education Workshop Proceedings
This document outlines activities for educating key target audiences, as suggested by workshop participants. Held December 4-5, 2002, the Hydrogen Technology Education Workshop kicked off a new educat
H2 Educate! Teacher Guide
Higher Education Tuition Assistance And
of Tables 1. Summary Statistics for W.Va. Public Higher Education Graduates Receiving PROMISE and HEGP .................................................................................................1 Summary Data For PROMISE Scholarship And West Virginia Higher Education Grant Recipients................................................................................................................13 Appendix I: Detailed Description Of Employment Data .........................................14
Mohaghegh, Shahab
Reinventing Africa into a Global Supplier of Food Goods: An Analysis of Agri-business Development, Sustainability, Supply Chain Integration and Export in Developing Economies
Wholesalers - Food manufacturers, processors and retailers Selling and Trading - Food and beverage manufacturers - Packaging firms - Biofuel
Chisholm, Lisa M.
Education research Making STEM
message: `We value STEM'. This powerful message was conveyed by, for example, setting a STEM quiz as part's Space Shuttle programme coming to an end, tomorrow's aeronautical engineers were busy taking the first education | 27 Case study: Parliament Hill School The Fruit Juice solar car challenge: certainly no lemon
Education research Primary Science
Education research Primary Science Survey Report December 2011 #12;Primary Science Survey Report, Wellcome Trust 1 Background In May 2009 Key Stage 2 science SATs (Standard Assessment Tests) were abolished fiasco might occur, where the results were delayed and their quality questioned. The loss of science SATs
Rambaut, Andrew
----------------- ----------------- 0 Research & Development .a Production scale testing 0 Pilat Scale 0 Bench Scale Process 0 Thearetical Studies Cl Sample 84 Analysis 0 Production *i DiaposalKitorage Cl Facility Tybe q Government Sponsored Facility Other R.L- 6:e 14 1 1 ---------- --------- I I I TYPE OF CONTRACT ~-__-----------_ fl Prime *I 0 Subcantractbr Other infuriation (i.e., L.t + fixed fee, kit price, 0 Purchase Order time k mat*iik, gtc) /I -~---------'-t-----------~- ----------II---------------- Contract/Purchase Order # I EP!EBEII!G-PEEI9E: ---------------------------------~---- , OWNERSHiP: : I I j ,' / 1 AEC/tlED AEC/MED GOUT GOUT E!!NE_D LEASEI! !z%!NE_D CONTTACTOR CONTf?qCTOR LEASE?? ---w!En- ---LEL3SEI! i I I I LANDS BUILDINGS EIXIIPMENT
______ ______ 0 Research & Development 9 Faciiity Type 0 Production scale testing Cl Pilot Scale 0 Bench Scale Process 0 Theoretical Studies Cl Sample 84 Analysis Production Di aposal /Storage g ;E:"V',;=:;;';"" IJ Research Organization 0 Government Sponeored Facility q Other --------------------- 0 Prime q ,@ Subcontract& Other information (i.e., cost 0 Purchase Order + fixed fee, unit price, time ?8 material, etc) -------mm----+------------- Contract/Purchase Order # CONTRACTING PERIODr c&L&.& rqs-z i i -----~_--~~~_----_ -------------------------------------- OWNERSHIP8 CIEC/tlED CIEC/MED GOUT WNED LE&xU _o!!EED LANDS BUILDINGS EQUIPMENT iii E : ORE OR RAW MATL IJ : E FINCIL PRODUCT [7 WCISTE b RESIDUE q GOUT
Table of Contents College of Agriculture, Food and Environmental Sciences ......................................................................................................................................... 2
Table of Contents College of Agriculture, Food and Environmental Sciences ........................................................................................................................................................... 17 Animal Science ............................................................................................................................................................. 29 Dairy Science
Sze, Lawrence
Table of Contents College of Agriculture, Food and Environmental Sciences ........................................................................................................................................................... 16 Animal Science ............................................................................................................................................................. 28 Dairy Science
Systems for sustainability and transparency of food supply chains - Current status and challenges
Food chains need to become more sustainable to regain and retain consumer trust after several food incidents and scandals that have taken place in the past. Consumers increasingly wish to be informed about the safety of their food, its origin, and the ... Keywords: Food supply chain, Sustainability, Traceability, Transparency, e-Communication
P. M. (Nel) Wognum; Harry Bremmers; Jacques H. Trienekens; Jack G. A. J. van der Vorst; Jacqueline M. Bloemhof
Domestic food and sustainable design: a study of university student cooking and its impacts
In four university student kitchens over twenty-one days, we captured participants' food preparation activity, quantified the greenhouse gas emissions and direct energy connected to the food and cooking, and talked to participants about their food practices. ... Keywords: energy, everyday life, food, greenhouse gas, practices, sustainability
Adrian K. Clear; Mike Hazas; Janine Morley; Adrian Friday; Oliver Bates
A real-time food safety management system for receiving operations in distribution centers
Food safety plan is being promoted in the food industry by the Hong Kong Government as a preliminary quality control tool. However, it appears to be a challenging task for Distribution Centers (DC) that handles food inventory since most of them are lack ... Keywords: Case-Based Reasoning, Food safety, Operating procedures, RFID, Receiving operations
S. I. Lao; K. L. Choy; G. T. S. Ho; Y. C. Tsim; T. C. Poon; C. K. Cheng
Nevada Underserved Science Education Program
Nevada Underserved Science Education Program (NUSEP) is a project to examine the effect of implementing new and innovative Earth and space science education curriculum in Nevada schools. The project provided professional development opportunities and educational materials for teachers participating in the program.
Nicole Rourke; Jason Marcks
A type system for CHR
We propose a generic type system for the Constraint Handling Rules (CHR), a rewriting rule language for implementing constraint solvers. CHR being a high-level extension of a host language, such as Prolog or Java, this type system is parameterized by the type system of the host language. We show the consistency of the type system for CHR w.r.t. its operational semantics. We also study the case when the host language is a constraint logic programming language, typed with the prescriptive type system we developed in our previous work. In particular, we show the consistency of the resulting type system w.r.t. the extended execution model CLP+CHR. This system is implemented through an extension of our type checker TCLP for constraint logic languages. We report on experimental results about the type-checking of 12 CHR solvers and programs, including TCLP itself.
Emmanuel Coquery; Fran�ois Fages
Education: Digital Resource Center Text Topic
Jul 9, 2007 ... �PRISM� which addresses issues in engineering higher education, � �Journal of Engineering Education� which contains peer-reviewed�...
Community Energy Education Management Program | Department of...
Energy Education Management Program Community Energy Education Management Program Eligibility Local Government Savings For Heating & Cooling Commercial Heating & Cooling Heating...
The Changing Landscape of (Ceramic) Engineering Education
Symposium, Status of Ceramic Engineering Education in the United States. Presentation Title ... Ceramic Education: Perspectives from the Refractory Industry.
Pluggable type-checking for custom type qualifiers in Java
We have created a framework for adding custom type qualifiers to the Javalanguage in a backward-compatible way. The type system designer definesthe qualifiers and creates a compiler plug-in that enforces theirsemantics. ...
Papi, Matthew M.
Report DRAFT: TESTS INDICATE OLIVE OIL LABELED AS �EXTRA VIRGIN � OFTEN FAILS INTERNATIONAL AND U.S. STANDARDS Microbiological Food Safety of Olive Oil: A Review of the Literature
Safety and Security at UC Davis. She works on various research and outreach projects, with an emphasis in tree nuts. She also coordinates with UC Food Safety and the Center for Produce Safety at UC Davis, including maintaining information on publications, outbreaks and recalls on the UC Food Safety website. Dr. Linda J. Harris Dr. Harris is a specialist in UC Cooperative Extension and the Associate Director of the Western Institute for Food Safety and Security at UC Davis. Dr. Harris�s research focuses on microbial food safety,emphasizing the microbiology of fresh fruits and vegetables and tree nuts. She develops and validates standard microbiological methods and uses these methods to evaluate the behavior of food borne pathogens on fruits, vegetables and tree nuts under different storage and processing conditions. She uses these methods to evaluate antimicrobial treatments including various sanitizers and thermal processes for their efficacy in reducing microbial populations on various cut and intact produce and tree nut surfaces. She is the co-host of the UC Food Safety website. The UC Davis Olive Center is the only academic center of its kind in North America, a leader in education and research on olive growing and processing. Learn more at www.olivecenter.ucdavis.edu and on Facebook. CONTENTS
Mary Palumbo; Linda J. Harris
A Duration Analysis of Food Safety Recall Events in the United States: January, 2000 to October, 2009
The safety of the food supply in the United States has become an issue of prominence in the minds of ordinary Americans. Several government agencies, including the United States Department of Agriculture and the Food and Drug Administration, are charged with the responsibility of preserving the safety of the food supply. Food is withdrawn from the market in a product recall when tainted or mislabeled and has the potential to harm the consumer in some manner. This research examines recall events issued by firms over the period of January, 2000 through October, 2009 in the United States. Utilizing economic and management theory to establish predictions, this study employs the Cox proportional hazard regression model to analyze the effects of firm size and branding on the risk of recall recurrence. The size of the firm was measured in both billions of dollars of sales and in thousands of employees. Branding by the firm was measured as a binary variable that expressed if a firm had a brand and as a count of the number of brands within a firm. This study also provides a descriptive statistical analysis and several findings based on the recall data specifically relating to annual occurrences, geographical locations of the firms involved, types of products recalled, and reasons for recall. We hypothesized that the increasing firm size would be associated with increased relative risk of a recall event while branding and an increasing portfolio of brands would be associated with decreased relative risk of a recall event. However, it was found that increased firm size and branding by the firm are associated with an increased risk of recall occurrence. The results of this research can have implications on food safety standards in both the public and private sectors.
Joy, Nathaniel Allen
A Type Driven Theory of Predication with Complex Types
This paper investigates several models of the complex type � which is needed to analyze copredication. Previous accounts are shown to be inadequate and a new account both of � and copredication is proposed. Keywords: categorial interpretation,, coercion,, complex types,, copredication,, dot(�)types, lambda calculus,
Nicholas Asher
Tornado type wind turbines
A tornado type wind turbine has a vertically disposed wind collecting tower with spaced apart inner and outer walls and a central bore. The upper end of the tower is open while the lower end of the structure is in communication with a wind intake chamber. An opening in the wind chamber is positioned over a turbine which is in driving communication with an electrical generator. An opening between the inner and outer walls at the lower end of the tower permits radially flowing air to enter the space between the inner and outer walls while a vertically disposed opening in the wind collecting tower permits tangentially flowing air to enter the central bore. A porous portion of the inner wall permits the radially flowing air to interact with the tangentially flowing air so as to create an intensified vortex flow which exits out of the top opening of the tower so as to create a low pressure core and thus draw air through the opening of the wind intake chamber so as to drive the turbine.
Hsu, Cheng-Ting (Ames, IA)
Review of comparative LCAs of food waste management systems - Current status and potential improvements
Highlights: Black-Right-Pointing-Pointer GHG-emissions from different treatment alternatives vary largely in 25 reviewed comparative LCAs of bio-waste management. Black-Right-Pointing-Pointer System-boundary settings often vary largely in reviewed studies. Black-Right-Pointing-Pointer Existing LCA guidelines give varying recommendations in relation to several key issues. - Abstract: Twenty-five comparative cycle assessments (LCAs) addressing food waste treatment were reviewed, including the treatment alternatives landfill, thermal treatment, compost (small and large scale) and anaerobic digestion. The global warming potential related to these treatment alternatives varies largely amongst the studies. Large differences in relation to setting of system boundaries, methodological choices and variations in used input data were seen between the studies. Also, a number of internal contradictions were identified, many times resulting in biased comparisons between alternatives. Thus, noticed differences in global warming potential are not found to be a result of actual differences in the environmental impacts from studied systems, but rather to differences in the performance of the study. A number of key issues with high impact on the overall global warming potential from different treatment alternatives for food waste were identified through the use of one-way sensitivity analyses in relation to a previously performed LCA of food waste management. Assumptions related to characteristics in treated waste, losses and emissions of carbon, nutrients and other compounds during the collection, storage and pretreatment, potential energy recovery through combustion, emissions from composting, emissions from storage and land use of bio-fertilizers and chemical fertilizers and eco-profiles of substituted goods were all identified as highly relevant for the outcomes of this type of comparisons. As the use of LCA in this area is likely to increase in coming years, it is highly relevant to establish more detailed guidelines within this field in order to increase both the general quality in assessments as well as the potentials for cross-study comparisons.
Bernstad, A., E-mail: firstname.lastname@example.com [Water and Environmental Engineering at the Department of Chemical Engineering, Lund University, Chemical Centre, 221 00 Lund (Sweden); Cour Jansen, J. la [Water and Environmental Engineering at the Department of Chemical Engineering, Lund University, Chemical Centre, 221 00 Lund (Sweden)
Generic and maximal Jordan types
Mar 7, 2007 ... �(G,k) we exhibit a �generic Jordan type� of M. In the very special ... specializes to the non-trivial observation that the Jordan type obtained by.
Office of Educational Programs | Staff
Office of Educational Programs Staff Office of Educational Programs Staff Manager, Office of Educational Programs Ken White Brookhaven National Laboratory Bldg. 438, P.O. Box 5000 Upton, NY 11973-5000 (631) 344-7171 (631) 344-5832 fax firstname.lastname@example.com Educational Programs Administrator Noel Blackburn Brookhaven National Laboratory Building 438, PO Box 5000 Upton, New York 11973-5000 (631) 344-2890 (631) 344-5832 fax firstname.lastname@example.com Educational Programs Administrator Catherine Osiecki Brookhaven National Laboratory Building 438, PO Box 5000 Upton, New York 11973-5000 (631) 344-3054 (631) 344-5832 fax firstname.lastname@example.com Educational Programs Administrator Scott Bronson Brookhaven National Laboratory Building 438, PO Box 5000 Upton, New York 11973-5000 (631) 344-4385 (631) 344-5832 fax email@example.com Educational Programs Administrator
Evolutionary Analysis of 11beta-Hydroxysteroid Dehydrogenase-Type 1, -Type 2, -Type 3 and 17beta-Hydroxysteroid Dehydrogenase-Type 2 in Fish
metabolized by 11 -hydroxysteroid dehydrogenase-type 1and type 2 andhydroxysteroid dehydrogenase-type 1 and type 2. A. 11 -HSD1
Baker, Michael E
Mentorship: The Education-Research Continuum
Mentoring of science students stems naturally from the intertwined link between science education and science research. In fact, the mentoring relationship between a student and a scientist may be thought of analogically as a type of double helix forming the 'DNA' that defines the blueprint for the next generation of scientists. Although this analogy would not meet the rigorous tests commonly used for exploring the natural laws of the universe, the image depicted does capture how creating and sustaining the future science workforce benefits greatly from the continuum between education and research. The path science students pursue from their education careers to their research careers often involves training under an experienced and trusted advisor, i.e., a mentor. For many undergraduate science students, a summer research internship at a DOE National Laboratory is one of the many steps they will take in their Education-Research Continuum. Scientists who choose to be mentors share a commitment for both science education and science research. This commitment is especially evident within the research staff found throughout the Department of Energy's National Laboratories. Research-based internship opportunities within science, technology, engineering and mathematics (STEM) exist at most, if not all, of the Laboratories. Such opportunities for students are helping to create the next generation of highly trained professionals devoted to the task of keeping America at the forefront of scientific innovation. 'The Journal of Undergraduate Research' (JUR) provides undergraduate interns the opportunity to publish their scientific innovation and to share their passion for education and research with fellow students and scientists. The theme of this issue of the JUR (Vol. 8, 2008) is 'Science for All'. Almost 20 years have passed since the American Association for the Advancement of Science published its 1989 report, 'Science for All Americans-Project 2061'. The first recommendation for learning science stated: 'The Nature of Science includes the scientific world view, scientific methods of inquiry, and the nature of the scientific enterprise'. All three elements of the 'Nature of Science' are pivotal aspects of a research internship under the mentorship of an experienced and trusted advisor. In addition to internships for undergraduates, an important ingredient in realizing 'Science for All' is collaboration involving educators and scientists as they engage science students and the public at large to promote science literacy and to develop the next generation of STEM professionals. The DOE National Laboratories, individually and collectively, form an ideal nexus for nurturing these complementary collaborations. My 'Science for All' experiences at Lawrence Livermore National Laboratory (LLNL) over the last 30 years have spanned pre-college, college, and postdoctoral activities, including mentoring of undergraduate students. Early in my mentoring career, I became aware that undergraduates in particular needed help in answering the question 'what path (or paths) will lead to a challenging and rewarding STEM career'? For many, a successful path included a research internship that would result in expanded skills and training in addition to those received from their academic education. These internship skills were helpful whether the student's next Education-Research Continuum decision was graduate school or STEM employment. My experience at LLNL mirrors that of my colleagues at other DOE National Laboratories--internships with a dedicated mentor provide undergraduates with a unique set of skills that can underpin their future options and serve to improve the number, quality, and successful outcomes of students who enter STEM careers. 'Science for All' can also be found in the goals of 'The America COMPETES Act', which call for renewed efforts to increase investments in scientific research and development, strengthen education, and encourage entrepreneurship. Mentoring is an important ingredient in reaching these goals because the succe
Correll, D
NETL: Educational Initiatives
1 1 AN EXPERIMENT WITH ACID MINE WATER AND LIVING HISTORY - A COAL MINE INTERVIEW "A TALK WITH HISTORY LESSON PLAN CREATED BY: JOHN S. CATTANEO FOR THE MON VALLEY EDUCATIONAL CONSORTIUM'S EDUCATOR TN THE WORK PLACE JULY 2000 AN EXPERIMENT WITH ACID MINE WATER CONCEPT - WATER POLLUTION IS A SERIOUS ECOLOGICAL PROBLEM. IN SOUTHWESTERN PENNSYLVANIA ACID MINE WATER IS A MAJOR SOURCE OF POLLUTION. WATER IS A RENEWABLE RESOURCE BUT CONTAMINATES SUCH AS ACID MINE WATER MAKES PURIFICATION A LONG TERM PROJECT AND EXTREMELY DIFFICULT AND EXPENSIVE. OBJECTIVES: STUDENTS WILL CREATE A SAMPLE OF ACID MINE WATER. STUDENTS WILL TEST pH AND IRON LEVELS. STUDENTS WILL OBSERVE AND RECORD DATA. STUDENTS WILL HYPOTHESIZE THE EFFECTS OF CONTAMINATED WATER ON LIVING THINGS. STUDENTS WILL PURIFY ACID MINE WATER
Food and drug reward: overlapping circuits in human obesity and addiction
Both drug addiction and obesity can be defined as disorders in which the saliency value of one type of reward (drugs and food, respectively) becomes abnormally enhanced relative to, and at the expense of others. This model is consistent with the fact that both drugs and food have powerful reinforcing effects - partly mediated by dopamine increases in the limbic system - that, under certain circumstances or in vulnerable individuals, could overwhelm the brain's homeostatic control mechanisms. Such parallels have generated significant interest in understanding the shared vulnerabilities and trajectories between addiction and obesity. Now, brain imaging discoveries have started to uncover common features between these two conditions and to delineate some of the overlapping brain circuits whose dysfunctions may explain stereotypic and related behavioral deficits in human subjects. These results suggest that both obese and drug addicted individuals suffer from impairments in dopaminergic pathways that regulate neuronal systems associated not only with reward sensitivity and incentive motivation, but also with conditioning (memory/learning), impulse control (behavioral inhibition), stress reactivity and interoceptive awareness. Here, we integrate findings predominantly derived from positron emission tomography that investigate the role of dopamine in drug addiction and in obesity and propose an updated working model to help identify treatment strategies that may benefit both of these conditions.
Volkow N. D.; Wang G.; Volkow, N.D.; Wang, G.-J.; Fowler, J.S.; Tomasi, D.; Baler, R.
Facility will focus on bioenergy, global food security
Facility will focus on bioenergy, global food security Facility will focus on bioenergy, global food security Facility will focus on bioenergy, global food security The New Mexico Consortium expects to complete the 27,000 square foot laboratory and office facility next spring. May 22, 2012 Aerial view of Los Alamos National Laboratory Aerial view of Los Alamos National Laboratory. Contact Kevin Roark Communications Office (505) 665-9202 Email Los Alamos, N.M., May 22, 2012 - U.S. Senator Tom Udall (D-NM) spoke at the groundbreaking ceremony marking the start of construction on the New Mexico Consortium's (NMC) biological research facility last Friday afternoon. Senator Udall noted New Mexico's novel and extensive contributions to our nation's renewable energy efforts and congratulated LANL, the NMC, and Richard Sayre on their commitment to advancing the nations goals for energy
Geobacter: The Junk Food Connoisseurs of the Bacterial Kingdom | Department
Geobacter: The Junk Food Connoisseurs of the Bacterial Kingdom Geobacter: The Junk Food Connoisseurs of the Bacterial Kingdom Geobacter: The Junk Food Connoisseurs of the Bacterial Kingdom September 30, 2011 - 10:06am Addthis Colorized TEM (Transmission Electron Microscopy) micrograph of a cell of Geobacter sulfurreducens (orange) with its pili (yellow) stretching out like arms and immobilizing the uranium (black precipitate). | Image courtesy of Dena Cologgi and Gemma Reguera, Michigan State University Colorized TEM (Transmission Electron Microscopy) micrograph of a cell of Geobacter sulfurreducens (orange) with its pili (yellow) stretching out like arms and immobilizing the uranium (black precipitate). | Image courtesy of Dena Cologgi and Gemma Reguera, Michigan State University Charles Rousseaux Charles Rousseaux
Building on Success: Educational Diversity and Equity in Kentucky Higher Education
of Segregation Black Higher Education in Kentucky, 1904-Title VI Regulation of Higher Education. New York: Teachersof Access and Choice in Higher Education, Chicago: Report to
The Civil Rights Project/ Proyecto Derechos Civiles
Neoliberal Education Reforms and Debates around Neoliberalism: Finance-driven Reforms in Chilean Higher Education
needs to be considered. Higher education institutions, whichJoaqu�n. (1993) Chile�s higher education: between market andstate. Higher Education 25, pp. 35-43. Brunner, Jos�
Yusa, Taiko
How Responsive is Higher Education? The Linkages between Higher Education and the Labor Market
establishment (at the higher education level). Our analysisEconomic Value of Higher Education in Developed Economies: AWeiss. 2008. �From Higher Education to Work: Patterns of
Bardhan, Ashok Deo; Hicks, Daniel; Jaffee, Dwight M.
Everything You Ever Wanted To Know About Food Processing
The food processing industry is the fourth largest consumer of energy in the US industrial sector. Food processors use nearly 1,200 trillion Btu of energy per year. The industry is comprised of more than 21,000 processing plants. Total production values make it $400 billion industry. While energy represents on average between one and two percent of total operating costs, in some industry sub-sectors energy comprises as much as 20%. Major energy end-uses include drying, refrigeration, process heating and cooling, and machine drives. Energy efficiency becomes more important in an industry of tight margins. Today, Americans spend the same percentage of disposable income on food as they did 20 years ago. The Food Marketing Institute notes that supermarket sales were only expected to rise about 2% in 2000. Rising energy costs, increasing restrictions on land application of waste, sanitation standards, and a high demand for product quality, and processed foods contribute to the industry's energy and power quality needs. In addition to documenting a variety of energy end uses in the industry in spring 2000, E SOURCE surveyed 148 plant managers by telephone and conducted in-depth interviews with 8 corporate energy managers. We asked the plant managers to respond to a variety of questions on topics such as decision-making, plant energy use, electricity and deregulation, natural gas use, energy services and outsourcing, energy efficiency, and plans for plant renovations and new construction. In our interviews with the corporate energy managers, we explored their current strategies for purchasing energy and energy services and asked them what they expect to do in the future. This paper provides some of the key findings from this report including an overview of industry challenges, key energy end-uses and innovations, and valuable insights from energy managers on the energy issues that food processors face.
Adams, N.; Milmoe, P. H.
Energy production from food industry wastewaters using bioelectrochemical cells
Conversion of waste and renewable resources to energy using microbial fuel cells (MFCs) is an upcoming technology for enabling a cleaner and sustainable environment. This paper assesses the energy production potential from the US food industry wastewater resource. It also reports on an experimental study investigating conversion of wastewater from a local milk dairy plant to electricity. An MFC anode biocatalyst enriched on model sugar and organic acid substrates was used as the inoculum for the dairy wastewater MFC. The tests were conducted using a two-chamber MFC with a porous three dimensional anode and a Pt/C air-cathode. Power densities up to 690 mW/m2 (54 W/m3) were obtained. Analysis of the food industry wastewater resource indicated that MFCs can potentially recover 2 to 260 kWh/ton of food processed from wastewaters generated during food processing, depending on the biological oxygen demand and volume of water used in the process. A total of 1960 MW of power can potentially be produced from US milk industry wastewaters alone. Hydrogen is an alternate form of energy that can be produced using bioelectrochemical cells. Approximately 2 to 270 m3 of hydrogen can be generated per ton of the food processed. Application of MFCs for treatment of food processing wastewaters requires further investigations into electrode design, materials, liquid flow management, proton transfer, organic loading and scale-up to enable high power densities at the larger scale. Potential for water recycle also exists, but requires careful consideration of the microbiological safety and regulatory aspects and the economic feasibility of the process.
Hamilton, Choo Yieng [ORNL
Accurate Air Engineering, Inc. and Kraft Foods Teaming Profile | ENERGY
Accurate Air Engineering, Inc. and Kraft Foods Teaming Profile Accurate Air Engineering, Inc. and Kraft Foods Teaming Profile Secondary menu About us Press room Contact Us Portfolio Manager Login Facility owners and managers Existing buildings Commercial new construction Industrial energy management Small business Service providers Service and product providers Verify applications for ENERGY STAR certification Design commercial buildings Energy efficiency program administrators Commercial and industrial program sponsors Associations State and local governments Federal agencies Tools and resources Training In This Section Campaigns Commercial building design Communications resources Energy management guidance Financial resources Portfolio Manager Products and purchasing Recognition Research and reports Service and product provider (SPP) resources
EM Employees at West Valley Help Beat Goal for Food Banks | Department of
Employees at West Valley Help Beat Goal for Food Banks Employees at West Valley Help Beat Goal for Food Banks EM Employees at West Valley Help Beat Goal for Food Banks December 5, 2012 - 12:00pm Addthis West Valley Demonstration Project has a reputation for strong community involvement. Pictured here are the volunteers who distributed food to seven food banks. West Valley Demonstration Project has a reputation for strong community involvement. Pictured here are the volunteers who distributed food to seven food banks. WEST VALLEY, N.Y. - EM employees and their contractor counterparts at the West Valley Demonstration Project (WVDP) have supported their local food banks for several years, and this year was no exception. With just two days to go in the recent eight-day food drive, the employees and contractors at WVDP and other volunteers had collected only 43,982
The relationship between funding in education and quality education.
??My entire career in lecturing and research in the field of financial management in education, have led to me becoming more and more intrigued by� (more)
Van Rooyen, Jean Wilhelm
TYPE OF OPERATION R Research & Development T& Facility Type
-- R Research & Development T& Facility Type 0 Production scale testing a Pilat scale Y-. Bench Scale Process i Theoretical Studies Sample & Analysis 0 Productian 0 Disposal...
From Typing Constraints to Typed Constraint Systems in CHR
Typing constraint programs requires the exibility of subtyping to properly express coercions between constraint domains. The typing of constraint logic programs as done in the TCLP system for example involves solving complex subtyping constraints. In this paper we present an implementation in CHR of Pottier's algorithm for checking the satisfiability of subtype inequalities. We show that when combined with a CHR implementation of an untyped constraint system, a simple merge of both CHR programs gives rise to a new typed constraint system which enjoys nice semantical properties. This is illustrated with examples of typed unification and TCLP programs.
Emmanuel Coquery; Fran�ois Fages; Projet Contraintes Inria-rocquencourt
Window Types | Department of Energy
Window Types Window Types Window Types June 18, 2012 - 8:06am Addthis A wood-frame window with insulated window glazing. | Photo courtesy of ©iStockphoto/chandlerphoto A wood-frame window with insulated window glazing. | Photo courtesy of ©iStockphoto/chandlerphoto What does this mean for me? If you have old windows, they are likely losing large amounts of energy through the frames and glazing. By upgrading old windows, you can reduce heating and cooling costs in your home. Windows come in a number of different frame and glazing types. By combining an energy-efficient frame choice with a glazing type tailored to your climate and application, you can customize each of your home's windows. Types of Window Frames Improving the thermal resistance of the frame can contribute to a window's
The Disruptive Dialogue Project: Crafting Critical Space in Higher Education
faculty work: Higher education�s strategic imperative. Sanfor the Study of Higher Education, Anaheim, CA. *Carducci,the public agenda for higher education. Symposium presented
Carducci, Rozana; Kuntz, Aaron M.; Gildersleeve, Ryan Evely; Pasque, Penny A.
Fuel Cell Technologies Office: Educational Publications
Educational Educational Publications to someone by E-mail Share Fuel Cell Technologies Office: Educational Publications on Facebook Tweet about Fuel Cell Technologies Office: Educational Publications on Twitter Bookmark Fuel Cell Technologies Office: Educational Publications on Google Bookmark Fuel Cell Technologies Office: Educational Publications on Delicious Rank Fuel Cell Technologies Office: Educational Publications on Digg Find More places to share Fuel Cell Technologies Office: Educational Publications on AddThis.com... Publications Program Publications Technical Publications Educational Publications Newsletter Program Presentations Multimedia Conferences & Meetings Webinars Data Records Databases Glossary Quick Links Hydrogen Production Hydrogen Delivery Hydrogen Storage
Office of Educational Programs | Mentors
faculty member at an accredited U.S. degree granting, postsecondary, institution of higher education historically underrepresented in the U.S. research community. Faculty...
NETL: Advanced Research - Educational Initiatives
recognizes and promotes the important research conducted in our Nation's institutions of higher education. The academic environment is well-suited to fundamental research that may...
Early Education Services Family Handbook
Early Education Services Family Handbook A Partnership in Caring Effective January 2013 Early an experience of trust, caring, understanding and learning for us all. This handbook provides important
California at Santa Cruz, University of
Early Education Services Family Handbook A Partnership in Caring Effective July 2012 Early an experience of trust, caring, understanding and learning for us all. This handbook provides important
National Initiative Cybersecurity Education (NICE)
... Initiative for Cybersecurity Education (NICE) was established to help face this challenge head on with a strategy to build a cyber savvy nation ...
A Guide to Educational Activities
A Guide to Educational Activities. ... Science: Get Psyched! NIST hosts this event once a year for 300 Girl Scouts from the local area. ...
Educational Technology| Leadership and Implementation.
?? The purpose of this study was to evaluate two important aspects of educational technology: leadership and implementation. The research conducted in this study aimed� (more)
Galla, Anthony J.
& Local Governments For Early Adopters For Students & Educators Careers in Hydrogen & Fuel Cells Quick Links Hydrogen Production Hydrogen Delivery Hydrogen Storage Fuel Cells...
DOE Solar Decathlon: Educational Resources
Bookmark and Share - Home About Competition Teams News Photos Videos Education For Homeowners For Building Professionals For Teachers For Students Sponsors Volunteers History...
Personal Information and Education - CECM
May 23, 2001 ... Personal Information and Education. Born on March 14, 1957 in Lumsden, Southland, New Zealand. Canadian Citizen. Married to Stephenie�...
Educational Outreach | Nuclear Science | ORNL
Nuclear Science Research Areas Research Highlights Facilities and Capabilities Educational Outreach University Engagement STEM Outreach Publications and Reports News and Awards...
Educational Games for General Science
site that provides educational science games. Play games about animals, plants, the solar system, weather, and much more. Jefferson Labs - Games and Puzzles Play science and...
Fuel Cell Technologies Office - Education Students learn about solar energy. DOE supports demonstrations and commercialization by providing technically accurate and objective...
Educational Resources | Department of Energy
Testimony Recovery Act Educational Resources Electricity 101 Interactive Grid Smart Grid Primer Reporting Library Meetings & Events Electricity 101 Do you have...
Science Education | Department of Energy
Science & Innovation » Science Education Science & Innovation » Science Education Science Education Learn more about Thomas Edison and Nikola Tesla, two of history's most important energy inventors, and how their rivalry and scientific innovations still impact the way we use energy today. | Photo illustration by Sarah Gerrity, Energy Department. Learn more about Thomas Edison and Nikola Tesla, two of history's most important energy inventors, and how their rivalry and scientific innovations still impact the way we use energy today. | Photo illustration by Sarah Gerrity, Energy Department. For kids of all ages, there is always something new to learn about science and technology. The Energy Department supports science education through
Science Education Science Education Science Education Learn more about Thomas Edison and Nikola Tesla, two of history's most important energy inventors, and how their rivalry and scientific innovations still impact the way we use energy today. | Photo illustration by Sarah Gerrity, Energy Department. Learn more about Thomas Edison and Nikola Tesla, two of history's most important energy inventors, and how their rivalry and scientific innovations still impact the way we use energy today. | Photo illustration by Sarah Gerrity, Energy Department. For kids of all ages, there is always something new to learn about science and technology. The Energy Department supports science education through
HIGHER EDUCATION�S NEW GLOBAL ORDER: How and Why Governments are Creating Structured Opportunity Markets
as accelerating existing higher education reforms and thecshe.berkeley.edu/ HIGHER EDUCATION�S NEW GLOBAL ORDER: Howworld�s first mass higher education system. Now most other
Minimum Energy Ventilation for Fast Food Restaurant Kitchens
Cooking equipment exhaust systems have a significant impact on the energy consumption of fast food restaurants. This research investigated issues that relate to the energy performance of commercial kitchen ventilation systems and demonstrated that significant energy and cost savings can be achieved by reducing ventilation rates.
Soy Protein ProductsChapter 6 Uses in Food Systems
Soy Protein Products Chapter 6 Uses in Food Systems Health Nutrition Biochemistry eChapters Health - Nutrition - Biochemistry 92B3B17CCACD0D1166530AEA8D994D92 AOCS Press Downloadable pdf of Chapter 6 Uses in
Energy Conservation in the Food Industry : Terminal Flour Mill.
This report presents the results of an energy study that was conducted at Terminal Flour Mill in Portland, Oregon. Terminal Flour Mill is one of five food industry (SIC 20) plants that are being studied. Energy conservation measures (ECM's) are divided into two groups; operation and maintenance (O and M) measures, and equipment modification measures.
United Industries Corporation.
ShapingTHE FUTURE Biofuels or food? Quest for land
ShapingTHE FUTURE Biofuels or food? Quest for land poses a threat to poor women in Africa. PAGE 4 an impetus both for biofuels and for `green artificial fertiliser'." n TEXT: DAVID STEPHANSSON Even better countries. It is estim- ated that biofuels accounted for 30 per cent of the increase in grain prices from
Networks Against Time: From Food to Pharma Anna Nagurney
The Pharmaceutical Industry, Issues, and a Full Model Some Other Issues in Supply Chain Networks that We Have Against Time #12;Automotive Supply Chains Anna Nagurney Networks Against Time #12;Energy Supply Chains and Competitive Advantage Fascinating Facts About Food Perishability Why User Behavior Must be Captured in Supply
Nagurney, Anna
Vantage Point: Views on Food, Fuel and 24 May, 2011
Sustainable & efficient resource use Land, soil, water Biofuels - done right* Rural employment Rural markets "In defense of biofuels, done right" "...bioenergy is not only compatible with food production; it can;Global deforestation rate drops 2000-2010 (FAO Forest Resource Assessment 2010) U.S. Biofuel Production
MMU Sustainable Food Policy Statement Purpose of Policy
the environmental impact of supply. It has been established that food has high indirect carbon emissions and a high: Increase the use of seasonal fruit and vegetables through planning and promoting of menus that reflect in- house) that reflect the availability of fruit and vegetables that are in season and abundant
Multivariate Bayesian Semiparametric Models for Authentication of Food and Beverages
- nation of origin of an olive oil bottle is correct or if the variety of a certain bottle of wine matches, the mislabeling of foods represents commercial fraud (Mafra et al.; 2008). On the other hand, producers and beverages of high commercial value, like honey, wines or olive oil, because their prices depend
Quintana, Fernando Andrés
Type error slicing in implicitly typed higher-order languages
Previous methods have generally identified the location of a type error as a particular program point or the program subtree rooted at that point. We present a new approach that identifies the location of a type error as a set of program points (a slice) ...
Christian Haack; J. B. Wells
National Type Evaluation Technical Committee
... checked on an in-motion railway track scale ... Type of Test: (no change) Rail Scale Testing ... or digital), hydraulic, vibrating wire, piezoelectric, or other. ...
Infrastructure Failure - Types and Frequency
Infrastructure Failure - Types and Frequency. Small events that have no impact on supplies Events that require supply/demand responses Events that result in a ...
Types of Lighting in Commercial Buildings - Lighting Types
Lighting Types Lighting Types The following are the most widely used types of lighting equipment used in commercial buildings. Characteristics such as energy efficiency, light quality, and lifetime vary by lamp type. Standard Fluorescent A fluorescent lamp consists of a sealed gas-filled tube. The gas in the tube consists of a mixture of low pressure mercury vapor and an inert gas such as argon. The inner surface of the tube has a coating of phosphor powder. When an electrical current is applied to electrodes in the tube, the mercury vapor emits ultraviolet radiation which then causes the phosphor coating to emit visible light (the process is termed fluorescence). A ballast is required to regulate and control the current and voltage. Two types of ballasts are used, magnetic and electronic. Electronic ballasts
Mandatory Renewable Energy Educational Materials | Department of Energy
Mandatory Renewable Energy Educational Materials Mandatory Renewable Energy Educational Materials Mandatory Renewable Energy Educational Materials < Back Eligibility Utility Savings Category Energy Sources Buying & Making Electricity Solar Wind Program Info State Texas Program Type Line Extension Analysis Provider Texas Office of Public Utility Counsel If an electric utility must construct a line extension for a customer, and the utility requires the customer to pay a Contribution in Aid to Construction (CIAC) or a pre-payment charge, or to sign a contract with a term of one year or longer, the utility must provide the customer with information about on-site renewable energy and distributed-generation (DG) technology alternatives. The information must be provided to the customer at the time of the CIAC estimate or pre-payment. This information must
Wind for Schools Portal Educational Resources | Open Energy Information
source source History View New Pages Recent Changes All Special Pages Semantic Search/Querying Get Involved Help Apps Datasets Community Login | Sign Up Search Page Edit History Facebook icon Twitter icon » Wind for Schools Portal Educational Resources Jump to: navigation, search Wind for Schools Portal Home Comparison Motion Chart Educational Resources Educational Resources University Trade School High School Middle School Elementary School Other Resources To add a new entry, you can upload a new file. In the summary field, type in the following text to add the file to this page: [[Category:Wind for Schools LEVEL Curricula]] Where LEVEL is one of: University Trade School High School Middle School Elementary School Or assign the upload to: [[Category:Wind_for_Schools_Portal_Other_Resources]]
Minority Education and Community Development | Department of Energy
Development Development Minority Education and Community Development The country's Minority Serving Institutions are located throughout the country, as are our National Laboratories. Who We Serve Minority Serving Institutions are institutions of higher education that serve minority populations. They are unique both in their missions and in their day-to-day operations. Some of these colleges and universities are located in remote regions of the country, whereas others serve urban neighborhoods. Some minority-serving institutions are only a few decades old, whereas others, particularly the Historically Black Colleges and Universities, have been providing quality education to their constituents for more than a century. Check out this page for more information about the types of Minority
Oncor Electric Delivery - Government and Education Facilities Program |
Oncor Electric Delivery - Government and Education Facilities Oncor Electric Delivery - Government and Education Facilities Program Oncor Electric Delivery - Government and Education Facilities Program < Back Eligibility Institutional Local Government Schools Tribal Government Savings Category Home Weatherization Commercial Weatherization Heating & Cooling Commercial Heating & Cooling Cooling Other Construction Heat Pumps Appliances & Electronics Commercial Lighting Lighting Manufacturing Insulation Design & Remodeling Windows, Doors, & Skylights Program Info State Texas Program Type Utility Rebate Program Rebate Amount Chillers (Metro): $225.72/kW plus $0.07/kWh Chillers (Non-Metro): $219.82/kW plus $0.08/kWh DX HVAC (Metro): $191.15/kW plus $0.06/kWh DX HVAC (Non-Metro): $219.82/kW plus $0.07/kWh Geothermal (Metro): $251.45/kW plus $0.08/kWh
Educating the workforce: M&S professional education
As Modeling & Simulation (M&S) becomes increasingly important, there is a significant and growing need to educate and train M&S practitioners and researchers. The Department of Defense (DoD) has a growing need for an educated M&S workforce. This need ...
Margaret L. Loper; Amy Henninger; John W. Diem; Mikel D. Petty; Andreas Tolk
Motivational factors in educational MMORPGs: some implications for education
Studies have shown that motivation is an important factor positively related to learning outcomes. Thus, educators have tried to combine digital games with teaching materials to motivate students participating in learning activities for the past two ... Keywords: MMORPG, educational MMORPG, motivation
Kuo-Hsun Hung; Charles Kinzer; Cheng-Ling Alice Chen
Obesity is a rapidly growing public health threat as well as an economic problem in the United States. The recent changes in eating habits, especially the relative increase of food away from home (FAFH) consumption over the last three decades raised the possibility of causal linkage between obesity and FAFH. This study confirms the positive, significant association between the body mass index and FAFH consumption in adults, consistent with previous findings in the economic and nutrition literature. This work goes a step further, however. We demonstrate FAFH consumption at quick-service restaurants has a significantly larger effect on body mass index than FAFH consumption at full-service restaurants. Further disaggregation of FAFH by meal occasion reveals that lunch consumed away from home has the largest positive effect on body mass index compared to other meal occasions (breakfast, dinner and snacks). Survey data with missing observations or latent variables are not rare phenomena. The missing value imputation methods are combined into two groups, contingent upon the existence or absence of an underlying explicit statistical model. Explicit modeling methods include unconditional mean value imputation, conditional mean and regression imputation, stochastic regression imputation, and multiple imputation. The methods based on implicit modeling include hot deck and cold deck imputation. In the second essay, we review imputation methods commonly used in the agricultural economics literature. Our analysis revealed strong preference of researchers for the regression imputation method. We consider several alternative (regression, mean and median) single imputation methods to impute and to append prices of foods consumed at home (foods commercially purchased and prepared from ingredients) from the National Health and Nutrition Examination Survey (NHANES) dietary intake data. We also demonstrate the superiority of regression imputation method compared to the mean and median imputation methods for commercially prepared foods. For ingredient foods, the results are ambiguous with no imputation method clearly outperforming the others.
Kyureghian, Gayaneh
Sustainable Harvest for Food and Fuel Preliminary Food & Fuel Gap Analysis Report
To promote economic growth and energy security, and to protect the environment, the U.S. is pursuing a national strategy of energy independence and climatic protection in which domestic renewable carbon-neutral biofuels displace 30 percent of U.S. oil consumption by the mid-21st century. Such fuels, including ethanol and biodiesel, will be produced from biological feed stocks (biomass). The availability of this billion-ton biomass will hinge on the application of modern scientific and engineering tools to create a highly-integrated biofuel production system. Efforts are underway to identify and develop energy crops, ranging from agricultural residues to genetically engineered perennials; to develop biology-based processing methods; and, to develop large-scale biorefineries to economically convert biomass into fuels. In addition to advancing the biomass-to-biofuel research and development agenda, policy makers are concurrently defining the correct mix of governmental supports and regulations. Given the volumes of biomass and fuels that must flow to successfully enact a national biomass strategy, policies must encourage large-scale markets to form and expand around a tightly integrated system of farmers, fuel producers and transporters, and markets over the course of decades. In formulating such policies, policy makers must address the complex interactions of social, technical, economic, and environmental factors that bound energy production and use. The Idaho National Laboratory (INL) is a science-based, applied engineering national laboratory dedicated to supporting the U.S. Department of Energy (DOE). The INL Bioenergy Program supports the DOE and the U.S. Department of Agriculture. Key multidisciplinary INL capabilities are being leveraged to address major science and technology needs associated with the cost-effective utilization of biomass. INL�s whole crop utilization (WCU) vision is focused on the use of the entire crop, including both the grain and traditionally discarded plant biomass to produce food, feed, fiber, energy, and value-added products.
Ray Grosshans; Kevin M. Kostelnik; Jake Jacobson
2 2 An Experiment for Carbon Dioxide Sequestration Lesson plan By Trudi Busha-Smith And Technical Advise From Dr. Richard Jones, PhD,PhD For the Mon Valley Educational Consortium's Educator in the Workplace 2001 Background: NETL's role in carbon sequestration is to stabilize atmospheric carbon dioxide levels. NETL is currently researching the following methods of carbon sequestration: Capture and storage, Geological sequestration, Ocean sequestration, Terrestrial sequestration, and advanced carbon dioxide conversion and reuse. More information can be found at NETL's Carbon Sequestration web area. I spent my summer working with Dr. Jones, Dr. Ken LaSota, Mr. Don Harrison, and Ms. Joann Corrigan. I learned a lot about the need for finding a way to store carbon dioxide that is admitted from burning fossil fuels and automobiles. Nature does have ways of dealing with carbon dioxide, but not at the levels we humans produce. Dr. Jones is a geologist. He and the others are working on sequestering carbon dioxide in brackish sea basins that are deeper than 800 meters. It is their hope that the carbon dioxide will remain in a liquid state and create new minerals. In the following experiment we will take Carbon Dioxide (alka seltzer tablets) and add them into a lime water mixture. A gas will be released and enter through the mixture, excess gases will be forced into a balloon. The result will be a cloudy precipitate at the bottom of the jar. This experiment is designed for elementary students in grades four through eight.
JOM: Author Tools - Types of Papers
... issues in education, professional affairs, government policy, economics, and ... scientific, governmental, international, competitive, etc., factors that influence�...
We propose a generic type system for the Constraint Handling Rules (CHR), a rewriting rule language for implementing constraint solvers. CHR being a high-level extension of a host language, such as Prolog or Java, this type system is parameterized ...
Fish Bulletin 152. Food Habits of Albacore, Bluefin Tuna, and Bonito In California Waters
B. 1962. Food of albacore tuna, Thunnus germo (Lacepede), inOcean. Inter-Amer. Trop. Tuna Comm. , Bul. , 7 Berry, S.T.B. 1962. Food of albacore tuna, Thunnus germo (Lacepede),
Pinkas, Leo; Oliphant, Malcolm S; Iverson, Ingrid L.K.
Export Email Add to MyF1000 Food security implications of global
jobs, revenue, and food, particularly in poor countries. But could we do better? Answering -- in currencies of biomass, food energy, and revenues. The analysis found that 16-31% of world fish stocks
Dunne, Jennifer
Does Household Food Security Affect Cognitive and Social Development of Kindergartners?
surveyed participated in AFDC/TANF than in food stamps inN Participation in AFDC/TANF in the last 12 months Yes Noin the last 12 months, use of AFDC/TANF, food stamps in the
Stormer, Ame; Harrison, Gail G.
Extending the cereus group genomics to putative food-borne pathogens of different toxicity
Extending the cereus group genomics to putative food- borneGoltsman, et al Author(s) Division Genomics Extending thecereus group genomics to putative food-borne pathogens of
Accounting for taste : regulating food labeling in the "affluent society," 1945-1995
This dissertation traces a transformation in the U.S. Food and Drug Administration's governance of food markets during the second half of the 20th century. In response to new correlations between diet and risk of disease, ...
Frohlich, Xaq Zachary
Trans Fats in FoodChapter 9 Analysis and Characterization of trans Isomers by Silver-Ion HPLC
Trans Fats in Food Chapter 9 Analysis and Characterization of trans Isomers by Silver-Ion HPLC Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry Press ...
Soybeans as Functional Foods and IngredientsChapter 3 Soy Isoflavones: Chemistry, Processing Effects, Health Benefits, and Commercial Production
Soybeans as Functional Foods and Ingredients Chapter 3 Soy Isoflavones: Chemistry, Processing Effects, Health Benefits, and Commercial Production Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - N
Palm Oil: Production, Processing, Uses, and CharacterizationChapter 19 Food Uses of Palm Oil and Its Components
Palm Oil: Production, Processing, Uses, and Characterization Chapter 19 Food Uses of Palm Oil and Its Components Food Science Health Nutrition Biochemistry Processing eChapters Food Science & Technology Health - Nutrition - Biochemistry
Palm Oil: Production, Processing, Uses, and CharacterizationChapter 20 Palm Oleochemicals in Non-food Applications
Palm Oil: Production, Processing, Uses, and Characterization Chapter 20 Palm Oleochemicals in Non-food Applications Food Science Health Nutrition Biochemistry Processing eChapters Food Science & Technology Health - Nutrition - Biochemis
Soybeans as Functional Foods and Ingredients\tChapter 2 Edible Soybean Products in the Current Market
Soybeans as Functional Foods and Ingredients Chapter 2 Edible Soybean Products in the Current Market Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry Press ...
Flaxseed in Human Nutrition, 2nd EditionChapter 21 Flaxseed Proteins: Potential Food Applications and Process-Induced Changes
Flaxseed in Human Nutrition, 2nd Edition Chapter 21 Flaxseed Proteins: Potential Food Applications and Process-Induced Changes Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemi
Cholesterol and Phytosterol Oxidation ProductsChapter 16 Determination of Phytosterol Oxidation Products in Foods and Biological Samples
Cholesterol and Phytosterol Oxidation Products Chapter 16 Determination of Phytosterol Oxidation Products in Foods and Biological Samples Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition
Soybeans as Functional Foods and IngredientsChapter 9 Value-Added Products from Extruding-Expelling of Soybeans
Soybeans as Functional Foods and Ingredients Chapter 9 Value-Added Products from Extruding-Expelling of Soybeans Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry Press
Flaxseed in Human Nutrition, 2nd EditionChapter 22 Availability and Labeling of Flaxseed Food Products and Supplements
Flaxseed in Human Nutrition, 2nd Edition Chapter 22 Availability and Labeling of Flaxseed Food Products and Supplements Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry P
Cholesterol and Phytosterol Oxidation ProductsChapter 11 Formation and Content of Cholesterol Oxidation Products in Other Foods
Cholesterol and Phytosterol Oxidation Products Chapter 11 Formation and Content of Cholesterol Oxidation Products in Other Foods Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Bioche
Cholesterol and Phytosterol Oxidation ProductsChapter 15 Formation and Content of Phytosterol Oxidation Products in Foods
Cholesterol and Phytosterol Oxidation Products Chapter 15 Formation and Content of Phytosterol Oxidation Products in Foods Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry
Soybeans as Functional Foods and IngredientsChapter 4 Soybean Saponins: Chemistry, Analysis, and Potential Health Effects
Soybeans as Functional Foods and Ingredients Chapter 4 Soybean Saponins: Chemistry, Analysis, and Potential Health Effects Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry
Food Security Among California's Low-Income Adults Improves, But Most Severely Affected Do Not Share in Improvement
the WIC Program on Food Security Status of Pregnant First-Insecurity and Very Low Food Security Among Adults Age 18M, Carlson S. Household Food Security in the United States,
Harrison, Gail G.; Sharp, Matthew; Manolo-LeClair, George; al., et
Current Transformations in Norwegian Higher Education
from Thatcher's higher education reforms in the early 1980'Idea and American Higher Education: 1850 to the 1960 MasterIN NORWEGIAN HIGHER EDUCATION 1 March 2002 Kim Gunnar
Helsvig, Kim Gunnar
University Programs Listing-Professional Educators
University programs listing in lipids, fats, oils, surfactants and related materials. University Programs Listing-Professional Educators Professional Educators� Common Interest Group aocs awards Educators fats global inform job listings member mem
Clean Cities: Clean Cities Education and Webinars
Education and Webinars to someone by E-mail Share Clean Cities: Clean Cities Education and Webinars on Facebook Tweet about Clean Cities: Clean Cities Education and Webinars on...
11TH AMS Education Symposium
The 11th American Meteorological Society (AMS) Education Symposium was held from 13 to 15 January 2002 in Orlando, Florida, as part of the 82nd Annual Meeting of the AMS. The theme of the symposium was �creating opportunities in educational ...
R. E. Pandya; D. R. Smith; M. K. Ramamurthy; P. J. Croft; M. J. Hayes; K. A. Murphy; J. D. Mcdonnell; R. M. Johnson; H. A. Friedman
Gradual typing with unification-based inference
Static and dynamic type systems have well-known strengths and weaknesses. Gradual typing provides the benefits of both in a single language by giving the programmer control over which portions of the program are statically checked based on the ... Keywords: dynamic typing, gradual typing, simply typed lambda calculus, static typing, type inference, unification
Jeremy G. Siek; Manish Vachharajani
NREL: Sustainable NREL - Education Center
Education Center Education Center An aerial photo of a grey, angular building. NREL's Education Center NREL's Education Center on the South Table Mountain main campus incorporates a large number of energy efficiency and sustainability practices into its cutting-edge design. The lab's first showcase building, the facility proudly displays technologies that can save energy, create jobs, and generate clean electricity and fuels from plentiful domestic, carbon-free sources. Energy Efficiency Features Trombe wall lights and heats the exhibit hall Direct evaporative cooling system LED lights with lighting control system Energy management system monitors temperature, humidity and occupancy Sustainability Features Native and xeriscape vegetation Composting and recycling bins For more information, see the Education Center website
Human Genome Education Program
The funds from the DOE Human Genome Program, for the project period 2/1/96 through 1/31/98, have provided major support for the curriculum development and field testing efforts for two high school level instructional units: Unit 1, ''Exploring Genetic Conditions: Genes, Culture and Choices''; and Unit 2, ''DNA Snapshots: Peaking at Your DNA''. In the original proposal, they requested DOE support for the partial salary and benefits of a Field Test Coordinator position to: (1) complete the field testing and revision of two high school curriculum units, and (2) initiate the education of teachers using these units. During the project period of this two-year DOE grant, a part-time Field-Test Coordinator was hired (Ms. Geraldine Horsma) and significant progress has been made in both of the original proposal objectives. Field testing for Unit 1 has occurred in over 12 schools (local and non-local sites with diverse student populations). Field testing for Unit 2 has occurred in over 15 schools (local and non-local sites) and will continue in 12-15 schools during the 96-97 school year. For both curricula, field-test sites and site teachers were selected for their interest in genetics education and in hands-on science education. Many of the site teachers had no previous experience with HGEP or the unit under development. Both of these first-year biology curriculum units, which contain genetics, biotechnology, societal, ethical and cultural issues related to HGP, are being implemented in many local and non-local schools (SF Bay Area, Southern California, Nebraska, Hawaii, and Texas) and in programs for teachers. These units will reach over 10,000 students in the SF Bay Area and continues to receive support from local corporate and private philanthropic organizations. Although HGEP unit development is nearing completion for both units, data is still being gathered and analyzed on unit effectiveness and student learning. The final field testing result from this analysis will contribute to the final revisions of each unit during the second-year of this grant.
Richard Myers; Lane Conn
Partial Type Inference with Higher-Order Types.
??The language MLF is an extension of System-F that permits robust first-order partial type inference with second-order polymorphism. We propose an extension of MLF's graphical� (more)
Remote Food Shopping Robot System in a Supermarket Realization of the shopping task from remote places
the experimental result performed with the integrated system. Index Terms-- Remote shopping, Foods handling, Human dailylifeRemote shopping, Foods handling, Human dailylife I. INTRODUCTION In this research we focusedRemote Food Shopping Robot System in a Supermarket Realization of the shopping task from remote
Trans Fats in FoodChapter 7 Zero/Low Trans Margarine
Trans Fats in Food Chapter 7 Zero/Low Trans Margarine Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry AOCS BE5E5B1D1ACDDD4CB5DD45065EA26BB5 Press ...
Trans Fats in FoodChapter 4 Metabolism of Trans and Cis Fatty Acid
Trans Fats in Food Chapter 4 Metabolism of Trans and Cis Fatty Acid Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry AOCS 0C05A4BDE92AAC84620807E63F87BEF4
"Honey=sugar" means unhealthy: investigating how people apply knowledge to rate food's healthiness
While previous research studied the high level attributes people consider when they assess the healthiness of food they are familiar with, little work has looked at how people assess arbitrary, potentially unfamiliar, food to decide whether it is a healthy ... Keywords: behavior change, diet, health, healthiness of food
Feng Gao; Enrico Costanza; M. C. Schraefel