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Unbiased Reviews by Real People
I purchased a Panasonic NN-SD987S microwave to replace my GE JES2251S microwave that suddenly died (see my epinions review in that microwave's section).
The NN-SD987S is a large microwave (rated at 2.2 cubic feet) with a turn table and 1250 watts power rating. The unit has a large push button to open the unit as opposed to a handle. There is an interior light and a "cardboard square" next to that. I believe that the cooking sensor is under there, so don't pull it off.
One unique feature is the lighted knob (with a blue lighted ring around it) which is used to set the cooking-time. I like this very much and it is easier than the standard push-button pad. I can't tell you how many times I've cooked something for 3 seconds instead of 3 minutes using the old-style push-button pad. So the knob seems like a more intuitive interface and I've been happy with it so far. The display panel is also composed of blue letters/numbers that scroll past for long words (such as the welcoming message that appeared when I first plugged it in telling me to read the manual).
To operate: basically you push the button to open the door, put the food in, close the door, turn the knob to set the cooking-time, set the power level, and press START.
Since the unit is rated at 1250 watts, cooking times are a little faster than for a standard 1000 watt microwave, so we typically cook a frozen dinner on the low-end of the recommended cook times.
Since this is a 2.2 cubic foot microwave, it does take up a lot of counter space. However, in my case there is a space next to the refrigerator with an outlet that is perfectly sized and my previous two counter top microwave ovens have gone there. So I am happy with its size. Since it is 1250 watts, and the power cord is short (roughly 3 feet) be sure that an outlet is near by.
The push-button which opens the door is on the right, so the door swings open to the left. The control pad is also on the right.
If I cook something uncovered: reheating beef seems to be the worst offender here, but anything that splatters will have the same issue. A paper towel soaked in hot water cleans up the inside; nothing seems to stick to it too badly. We've gotten in the habit of covering these sorts of things with waxed paper, but sometimes I forget and have to cleanup the mess.
The glass platter is removable and can be washed in the sink for burnt-on spills.
One feature that is annoying is that the microwave will go to "sleep" after a few minutes. So if I put some food in, set the timer, but don't push START yet (if I am trying to coordinate when the microwave is done and when something in the oven is done) then after a couple of minutes the microwave will forget the time and you have to set it again and press START. I mention this because my 2 previous microwaves would let me operate this way, but this one won't. Slightly annoying. child proof feature
The microwave has a childproof feature. I know this because my 2 year old son starting pushing buttons on the microwave and activated it: LOCKED was shown on the display screen. So we had to look in the manual to determine how he activated it, then how to deactivate it. He pushed the START button 3 times to lock it. Sadly, the start button is easily with-in reach of a 2 year old and pushing it 3 times was no problem. So from my perspective the childproof feature is useless since it was a natural thing for him to activate. Dito to deactivate. Like many childproof features, this one seems to be easier for the children to activate/deactivate than the adults. Things that strike me as peculiar
The NN-SD987 appears to be identical to the NN-SD997 and the manual that comes with the unit is listed for the 787, 797, 987, and 997 on the front cover. The 987 and 997 are 2.2 cubic feet, and the 787 and 797 are 1.6 cubic feet. I cannot find anything in the manual that differentiates between the 987 and 997 (dito for the 787 and 797).
I am assuming that the 987 and 997 are numbered as such for different market outlets: the 987 appears to be available from BestBuy and similar (where I got mine), while the 997 is available from Sears and similar (where I tried to get it, but they were out of stock). But this is a guess on my part.
Another poster (GE JES2251 comments) noted that numerous microwave ovens appear to be coming from the "same factory". I cannot confirm that, but I can say that the Panasonic NN-SD987S looks identical to the GE JES2251S. Including the placement and size of the grill holes in the back grill on the unit. The only apparent difference between the two is the logo (Panasonic vs. GE) and the control panel. The Panasonic uses a knob to set the cooking time while the GE uses a standard number pad. The interiors look identical also.
But perhaps microwave oven manufacturers have just standardized on the size and composition of the housing similar to how computer makers utilize standardized components. I'm just guessing here. X10 problems Both my old GE JES2251 and this Panasonic NN-SD987 interfere with X10 signals. It seems to absorb them, since my X10 system has problems when the 987 or 2251 is plugged in (even if it is off). So I added a 15-amp X10 signal filter and that fixed the problem. Note that a 10-amp filter will blow its fuse so you need to get a 15-amp filter. My house may be more sensitive to this because half of the kitchen is on one leg of the 120-volt line, and the other half is on the other leg of the 120-volt line. The leg-to-leg X10 signal bridge is in the laundry room (at the dryer's 240-volt plug). So your house may not have a problem; but just be aware if you use X10 powerline signaling then the microwave may degrade your signal levels. Concerns based on epinions comments
My concern for this microwave is that if this unit did indeed come from the same factory as my old JES2251, then perhaps it would fail in the same way after a short period of time (my identical looking GE JES2251 only lasted 17 months). The warranty for the NN-SD987 is 1 year so I will certainly be watching the unit carefully.
Amount Paid (US$): 210


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We're not talking about Star Wars Death Star here but the Stars that has brought about much misery to many. Most of you have already heard about the 5 Yellow, Violent 7, Illness 2 and Quarrelsome 3 Stars and many Feng Shui Masters has recommended cures for them. Some people has asked me if there are any other cures besides the usual Feng Shui cures. Well....there are but some Feng Shui cures are indispensable and must be used.Lets take the 5 Yellow for example; This is the worst among the Bad Stars and is considered a Death Star as it brings about misfortune, death and other very undesirable things if not taken into account. So the usual recommendation for tis is to use a 5 element Pagoda. What you do is to take some earth from your garden or at the bottom of your block/apartment put it into a zip lock and inside the pagoda itself and lock it up. 5 is of Earth element so locking Earth inside the Pagoda means that you have contain the Bad effects of the Death Star.In 2010 Year of the Tiger the 5 Yellow is at the SW, therefore you put the 5 element Pagoda at the SW , you can also put it in the room if it is at the SW, however you need not put it at the kitchen, store or toilet if the 5 Yellow is at the SW.If 1 Pagoda doesn't seem to have any effect use more maybe 5 pieces.In the room apart form the Pagoda you can use gold,silver,copper or metallic colors curtains for the whole year. You can choose bed spread with these colors as well. Metallic colors represents Metal element and since 5 is Earth, Metal will exhaust Earth. If the 5 yellow is at your garden or balcony etc, you can use plants as a cure however we usually try to use an exhausting element instead of a killing element for any cures but in the case of the 5 yellow which is deadly you can use plants to destroy the Earth Element.Illness Star 2 is also an Earth element you can use the same concept as that of the 5 Yellow, however you cannot have plants or water in your sleeping quarters although you can have them outside your living area etc. This star is terribly devastating; I had this in my room in 2008 and it started ti rear its ugly head even at the end of the 2007, I had a really bad time dealing with this Star even tough I've used many cures but eventually I have it all controlled. I use a few natural dried Wu luo(Gourd) and have special mantras written on it and hung it at all 4 corners of the room after the usual cures were put in place. It was my first time using the written mantras on the Gourd as I was at wits end and my health was getting really bad due ti the illness star . I was lucky that I learnt the mantras from my Guru and it really helped a lot, however it needs alot of time and energy into doing it. YOu can also use a 6 rod hollow windchime the more the better.I just got an email from my school mate of 30 years yesterday that one of my classmates had a stroke, it was really sad news. The worst afflicted Zodiac signs in 2010 are the Sheep and Monkey. Please take all precaution and do up your FS cures asap, its no joking matter !Violent Star 7(SE sector) is of Metal element,in order to contain this you can also use dark blue or black colors for curtains and you can use Yin Water (Water in a bowl) to neutralize it. If you use Water in a bowl please make sure you change your water everyday, we have too much dengue cases here in S/pore already. I do not know about the rest of the recommendations but I personally use Spiritual cures for this Star. If say your main door is where the Violent 7 resides for the year, I use a Rahu Talisman framed and hung above the door, I use this Talisman from my Guru and it usually does the job. If you are afflicted by the #7 than you should wear a protective amulet like a Pit Tah or Shut Eye Buddha (Tok Raja's) is the best but very expensive.Quarrelsome Star is easier resolved than the others, wear red and keep your cool. This year its at South so Horse people should wear lots of red. Place a red lamp at the South, use Red and Gold curtain or theme.If you need to see amulets etc you can check it at my website at www.vkfs-online.com or maybe surf the internet for more info. I'm going to revamp or update my website later as I am a little tied down with work lately.
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subset: commoncrawl


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NYSE Euronext Announces Pricing Of Tender Offer For Any And All Of Its 4.80% Notes Due 2013
(2) Per $1,000 principal amount of Notes validly tendered and accepted.
Tendered Notes cannot be withdrawn after the Withdrawal Deadline, which is 5:00 p.m., New York City time, on September 27, 2012, unless extended by the Company.
Closing of the Offer is subject to the conditions described in the Offer Documents, including the Company having issued a minimum aggregate principal amount of $750 million of new debt securities (the " Financing Condition"). However, the Offer is not conditioned on the tender of any minimum principal amount of Notes.
Full details of the terms and conditions of the Offer are set out in the Offer Documents, which are available from the Tender and Information Agent. Capitalized terms in this announcement shall have the meanings given to them in the Offer Documents.
This announcement is for informational purposes only and is not an offer to purchase or a solicitation of an offer to sell any Notes or an offer to sell or the solicitation of an offer to purchase any new securities. The Offer is being made solely pursuant to the Offer Documents. The Offer Documents contain important information which should be read carefully before any decision is made to participate in the Offer. Additional Information The Company has retained BofA Merrill Lynch, UBS Investment Bank and Wells Fargo Securities as Dealer Managers of the Offer. D.F. King & Co., Inc. is the Tender Agent and Information Agent for the Offer. The following is contact information for the Dealer Managers and Tender and Information Agent: Dealer Managers: BofA Merrill Lynch, 214 N. Tryon Street, 17th Floor, Charlotte, North Carolina 28255 (Tel: (888) 292-0070 (U.S. Toll Free) or (980) 683-3215 (Collect)); UBS Investment Bank, 677 Washington Boulevard, Stamford, Connecticut 06901 (Tel: (888) 719-4210 (U.S. Toll Free) or (203) 719-4210 (Collect)); and Wells Fargo Securities, 301 South College Street, 6th Floor, Charlotte, North Carolina 28202 (Tel: (866) 309-6316 (U.S. Toll Free) or (704) 715-8341 (Collect))Check Out Our Best Services for Investors
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Do you understand why the rule of law is important for maintaining free society? We created a short, engaging video for Bill of Rights Day on the constitutional principle of the rule of law. Exciting visuals from current events, an engaging historical narrative, brief scholar interviews, and memorable quotes will make this 8-minute video perfect for use on Bill of Rights Day, and every day! A short viewing guide is also available to guide you through the content.
Posted in A More Perfect Blog, Civic Education, Student Resources


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KOOL FM Presents Rodney Carrington Live In Lubbock On Friday, April 5th
This will be Carrington's first appearance in Lubbock in a few years and this promises to be his biggest show ever with the Laughter's Good tour.
This will be Carrington's first appearance in Lubbock in a few years and this promises to be his biggest show ever with the Laughter's Good tour.
The best of the best will compete this Saturday night as Championship Bull Riding returns to Lubbock at the City Bank Coliseum.
Championship Bull Riding returns to Lubbock on Saturday, February 2nd, at the City Bank Coliseum.
The CBR is celebrating their 11th anniversary and fans of bull riding can expect the biggest and best event from some of the best riders in the world.
You might think shaving off that "mouth brow" is a smart decision, but is it really? Before you take the plunge, enjoy a few of these activities that can only be enjoyed by guys (and some girls) with a 'stache.
Come watch the Greeks take on TTU Head Chess Coach Grandmaster Alex Onischuk, one of the top chess players in the world! He'll play 40 or more fraternity representatives simultaneously!
Make-A-Wish North Texas will play host to the inaugural Race for Wishes event on Saturday, October 27th, and help grant wishes to children in the Texas Plains.
The US Artistic Gymnastics Women's Team team just won gold at the 2012 London Olympics and they're coming to Lubbock to show off their skills and celebrate. You can be a part of the action to as they invade the Hub City on Sunday, October 7th, at the United Spirit Arena.
Here is what you need to know about the West Texas Troop Salute 2012! The West Texas Troop Salute is Sunday, September 23, 2012 beginning at 8:00am—8:00pm.
Registrants are asked to arrive at Double B Party Bar
The Olympics cost London about $3 BILLION to organize, and they've come up with a way to make some of it back...by auctioning off everything that's not nailed down.
Join Kool FM and help send a war vet to Washington DC! This Saturday and Sunday, the South Plains Honor Flight in cooperation with the Green Queens will be collecting clothing and old electronic equipment to help aid in our community effort to honor our veterans.
The Dog Days of Summer are upon us, but in this case we aren't talking the heat. We've got puppies and dogs on the mind. Nothing is better than looking at pictures of adorable puppies and dogs doing what they do best.


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The morning sun
beams through the front windshield
like an intruder:
brash and unwelcome, forcing you to wake.
Whiskey eyed, smelling like an ashtray,
parked at the back end
of some ghetto ass neighborhood
wondering what the hell you did the night before.
It's like trying to remember words
you haven't written yet.
One thing is for certain:
a little bit of rope goes a long way,
but a lot of rope
will hang you.


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Upon arriving in the United States and initially settling in Pennsylvania, Triff consciously jettisoned all obligations to play anything other than music of his own choosing. He fled toward academics, studying humanities, philosophy, and mathematics on the graduate level, and in 1996 gaining a Ph.D. in philosophy from the University of Miami. Before relocating to South Florida, he lived in New York, variously hanging with the Latin-music crowd, Downtown types, and purveyors of charanga music and rock. He has performed with Jack Bruce, Don Pullen, Cachao, Eddie Palmieri, and others.
Triff's alliance with Tragtenberg offers yet another opportunity for the violinist to indulge his ardor for improvisation and collaboration. "Livio is not your typical popular musician who was born in the streets," Triff says. "This is a musician who is highly educated in the traditions of twentieth-century music, and he is a composer. Yet he's in touch. That's what I like about him. With me you have someone who definitely is in touch with what's going on, and yet I am not a popular musician either, by training. And yet I feel very much connected [to pop music and culture]. It's a juxtaposition of some improvisatory traditions within twentieth-century music, jazz, and our respective popular traditions."


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Four directions meet at North Central College art exhibit through Sept. 18
"4 Directions/4 Printmakers," an exhibit of works by four different artists, will be shown from Aug. 12-Sept. 18 at North Central College.
Student Jacqueline Roller hosts first solo art exhibit
North Central student Jacqueline Roller hosted her first solo art show July 16 at the Naperville Art League.
Publication profiles English professor Zachary Jack on eve of author's talk
The River Cities Reader recently profiled Associate Professor of English Zachary Jack.
Keating is moderator at UIC conference
Ann Durkin Keating, Dr. C. Frederick Toenniges Professor of History, moderated a session on architecture and class at Working Class Studies Association meeting.
Wolf leads workshop for teachers of German
Gregory Wolf, associate professor in German, conducted a statewide workshop, "Strategies for Successful German Programs: Advocacy, Articulation, and Outreach."
Course on College's archives among fall 2011 Community Education programs
North Central College is offering the opportunity to learn about the College's extensive archives through a course in the Community Education program.
McMahon gives talk on Common Core Standards for Mathematics
Mary McMahon, associate professor of mathematics and mathematics education coordinator, gave a presentation at the ACI Summer Institute for Educators.
Top artists featured in Hot Jazz-6 Cool Nites concert series July 16-22
Jazz vocalists and recording artists Janice Borla, Jay Clayton and Rosana Eckert headline the annual Hot Jazz—6 Cool Nites concert series at North Central.
Naperville utilizes North Central student researchers to conduct survey
Four students in the Marketing Research class partner with the City of Naperville to conduct survey of utility customers about City's smart grid initiative.
Gary Ernst receives emeritus status after long career
Retiring after 25 years on North Central's faculty, Gary Ernst is named Professor of International Business and Marketing Emeritus at Commencement.
Senior Molly Link receives leadership award
Molly Link, a graduating senior and sociology major, was voted recipient of the Mark A. Reid Student Leadership Award by her senior classmates.
First Citizen of the College Award presented at Commencement
Marti Bogart, associate professor of economics and associate dean for academic affairs, received the Harold and Eva White First Citizen of the College Award.
Student participates in President Clinton's new initiative
Senior Liz Hasseld is chosen a volunteer in the Clinton Global Initiative (CGI) America meeting in Chicago to address job creation and economic growth.
Starting with auditions, students and faculty share the challenges of presenting the classic tragedy. Watch it now.
Justine Walker earns Outstanding Major in Physical Education Award
Justine Walker was honored with the 2011 Outstanding Major in Physical Education Award during Honors Day May 17 at North Central College.
Students, staff present at LEV-cosponsored conference on faith, justice and civic learning
North Central College's Leadership, Ethics and Values (LEV) program recently co-sponsored the first National Faith, Justice and Civic Learning Conference.
Laurel White '10
Click her to watch Laurel White on how North Central's Richter Independent Study program gave her new opportunities.
Emily Albright '10
Click here to see Emily discuss North Central's unique research opportunities.
Phantom of the opera
See how our theatre department has the performance and technical talent to meet the demands of a full-scale production like "Phantom".
Explore the Sound of the Wentz Concert Hall
Click here to watch "Explore the Sound", a special experience in North Central's Wentz Concert Hall.
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Pro Cycling
Domestic Racing
Top Domestic Racers to Watch
Isaac Howe (Team SmartStop p/b Mountain Khakis)
11 / 11
With a win at the start of the year at major domestic races Old Pueblo, Sunny King, and a fourth at Charlotte, Howe's 2012 got off to a good start. But a bad crash last May at the UCC's SpeedWeek sidelined the sprinter for a month in the middle of the season. Howe is a true sprinter with speed that is hard to match if he has an open road in front of him. If he can remain healthy, he has the stamina to stay strong during an entire season. But with teammates like Chaddock, Bobby Lea, Frank Trevisio, and Jackie Simes, the sprinting duties may get shuffled around a bit.
11 / 11
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text: Chinese Find out HD gamesBookmark the permalink. Release date: Oct 28th, 2012 Price: 0.99 Version: 1.0.1 Seller: YIFAN WANG Buy Now STP SCORE: Not yet reviewed Description Screenshots This is Chinese memory, You never see it before! Related Games Fallen Lords Dream Quest Naval Tactics: Captains of the Spanish Main Talisman Hitman Go MovieCat 2 – The Movie Trivia Game Sequel! Lords of Waterdeep Rivals for Catan Agricola Fast & Furious 6: The Game


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- Mark's Daily Apple - http://www.marksdailyapple.com -
Lamb with Blueberry Wine Reduction
Posted By Worker Bee On July 4, 2009 @ 8:00 am In Health,Recipes | 9 Comments
There's no such thing as a free lunch. You've heard that before, right? Economic theories aside, the saying means nothing comes free. Everything is a process, including food. Most of us already know that. We know how important it is that we take the time to understand – or at least think about – where it came from and, if it was prepared for you, how and what it was made from. Food choices are a philosophy of life, a display of respect for ourselves and our surroundings. And bad food choices are more than a stomach ache!
A few weeks ago, in the name of showing a little appreciation for local farmers, I went to a chic but homey restaurant nearby to sample from their menu of locally-grown and organic ingredients. (They even have organic beer!) I tried an appetizer of roasted lamb, aged balsamico and sage, and decided right then and there this dish held all the power of the entree. I would have to replicate it.
On my weekly Sunday farmers' market trip I wandered around with the idea of the re-invention in mind, stopping first at the meat vendor to look through all the varieties of local lamb (ground, shoulder, chops, t-bone) and decide on a centerpiece. I picked out a few chops and moved on to inspect everything from apples to chicken livers and free-range turkey eggs, to wines and herbs and leafy greens, in search of those other possible components. At the produce vendor, my knees weakened for a bundle of Swiss chard (is that romantic?), and at the berry vendor, the recipe for my dish finally crystallized. Blueberries. Of course! Cooked and made into a sauce. Sautéed Swiss chard on the side! Lamb, broiled in red wine!
When I finally got home and started preparing the lamb, I was so tempted – as most people are with lamb, I think — to make a big production. I was tempted to add a lot of seasoning, to cook the chops in oil, to wrap them up with thread and braise them. But why? Under the broiler, unadorned, lamb meat practically smacks with perfection (just listen to that crackling!) A few minutes on either side, and you could eat broiled lamb chops all by themselves.
But like most who enjoy cooking, the smell of roasting meat motivates. And if it prompts you to cook further, you won't be sorry. Blueberries lend the most delicious and complementary sweetness, and they're not only entirely worth the extra few minutes to prepare, but they're easy. All you have to do is mix the berries with a little red wine and garlic, and you have the makings of a Primal gourmet marinade. Bye bye, mint jelly.
The verdict: this recipe is an excellent reminder of the why putting time into your food is so rewarding. Even if you don't go hand-pick local ingredients at a farmers' market like I did, choosing the best ingredients available, and then taking them home and preparing the different features of the meal pulls you in and allows you to appreciate what you're eating in a way that those saloon patrons of the 1950s never did. Being able to stand at the stove and taste things, smell the lamb fat as it rises in heat waves from the oven below – there is something about this that made the final product so satisfying. Like "lean back in your chair and sigh" satisfying. I'm telling you so. But don't just take my word for it.
To make lamb and chard you need:
To make the blueberry reduction you need:
Heat broiler. Pat lamb with a bit of salt and pepper, and set chops in a glass baking dish (unoiled). When the oven's hot, cook chops for 5 minutes, turning them when done to cook for another 5-6 minutes on the other side.
While chops broil, heat oil in a saucepan. When hot, add garlic. Saute for a minute and then add wine. Bring to a boil, then slightly reduce heat. You want the wine to reduce by half, but don't overcook!
Add blueberries to the reduction and simmer for 1 minute. The product should not be thick, so don't worry if it looks like red-blueberry soup. The blueberries should not be cooked so long that they lose their skins and become mushy. You want the blueberries to keep their shape, and to mingle with the flavors of the wine, garlic and oil. Let the sauce simmer on low heat.
The final step is the Swiss chard. Steam this separately just by placing it on the stove and boiling it lightly in a little water, just until it begins to wilt and is still nice and green.
On dinner plates, finally spoon blueberry reduction over lamb chops, and serve with a side of Swiss chard. Beautiful!
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Chick-fil-A Bully Adam Smith Clears the Air In New Video
Adam Smith berates a Chick-fil-A employee, got fired, and now has released a new video apologizing to Rachel, who was his drive-thru victim. : He goes on about how she handled his rant with grace, patience, and apologizes for his actions. : He wishes her the best of luck in her future endeavors.
Then…he explains why he went to Chick-fil-A and went on a rampage. : He says his "main goal of supporting the gay community outweighed the collateral damage that Rachel became" and admits that he only saw her in that aspect. : He then details how we need to stop "rationalizing our destructive actions this way…we need to start seeing people as people." : He admits he failed his own test.
He claims the reaction to his video took him by surprise. Really!? : The kids bullying that poor old lady on the school bus wasn't a clue that this sort of behavior is anathema to American society. : However, he says that the passionate responses from his video were encouraging. : If people can be that fervid about him bullying a woman in a video, imagine the enthusiasm Americans can exude concerning equal treatment of "their fellow human beings whose basic rights are being threatened by corporations like chick-fil-A."
Lastly, he said his "not a gay in me" comments were intended to convey the message that "you don't have to be gay to be for gay-rights."
Correct. Men can be feminists and whites can be abolitionists.
Mr. Smith, I strongly disagree with you with this video, BUT this tape would have saved you the ire of the masses and loss of employment.
Like a typical liberal, you let your emotions jump into the driver's seat and you overreached.
Enjoy the seven minute clarification if you wish.
(H/T: Ace Of Spades)
P.S. Check out Wikipedia's Page on Eller College. I wonder what bully they're referring to in the opening paragraph. : HAHA!
Also see...
The latest feminist obsession with rape has reached the point where false accusations are now being thrown around loosely. It has resulted in a negative stigma toward men on college campuses, and...
Read MoreMatt Vespa
Matt Vespa is a conservative blogger based in Virginia. Besides contributing to Right Wing News, Vespa writes for RedState, PJ Media, Independent Journal Review, and his personal blog Noodle Pundit. He's also the 2013 recipient of American for Prosperity Foundation's Andrew Breitbart Award For Excellence In Online Activism and Investigative Reporting
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One-on-One with the Latest Star Finalist to Go Home
by Sarah De Heer in Interviews, July 13, 2014Just as the finalists were getting used to Food Star Kitchen, the competition moved from Los Angeles to the bright lights of Las Vegas this week. But that wasn't the only road bump the remaining finalists hit. Within the first few moments of the show, they learned that while they were competing, eliminated finalists from the first six episodes were vying for a second chance on Star Salvation. With this news, they watched a fan-favorite return: Luca. "I'm not going to be an easy contestant to go against," he promised. For Episode 7 he kept that promise and took the top spot along with belly-flopping Lenny. Three finalists weren't so lucky: Chris, Emma and Sarah.
If you haven't yet watched the episode, don't read any further. Star Talk is about to break down the ins and outs of the episode — and reveal who was sent home.
There's no doubt that Chris Kyler is an entertainer (as fans saw in the YouTube episode) — and he certainly has charisma. In Episode 6 we saw him shine with his butter coins. But after a lackluster performance this week, he was sent home. His filet didn't deliver, and according to the judges, he failed to deliver the culinary POV he promised week after week.
Read Chris' exclusive interview below to hear more from him. Learn how he felt about his elimination, the feedback he got from the judges and who he thinks is the finalist to beat.
Star Talk: What three words would best describe how you're feeling right now?
Chris Kyler: Disappointed, honored, but not happy. I'm at peace. Is that corny?
Considering the three of you standing up there (you, Emma and Sarah), do you feel like the judges made the right decision?
CK: No. I feel like I'm constantly growing, adapting and learning. I feel like I had the entertainment and the charisma to really grow in this industry, so no, I don't really feel like I should be going home now. But maybe they don't see me beating some of the others later on.
Is there anything you would take back from this last challenge, or do you stand by what you've done?
CK: In the end, looking at what I did, I was really confident about what I made in the kitchen. Go back and watch the episode: I cut with purpose and I season properly. There are a few things that I could've done — I mean, I wanted to cook the tenderloin a little bit less so that it was perfectly medium-rare and cooked properly. But I felt like the flavor profiles were there. I tasted all of my elements. I just don't understand how they didn't enjoy it. But I do respect what they said, and going forward I'm just going to master what I do. I'm the type of person who will come back and be like, "Taste this!" and make sure that it's undeniably the best food they've ever had. I'm just going to become better, you know?
In your own words, tell me what this competition is really like.
CK: This competition really tests all levels of your psyche, your cooking abilities — it was lots of different emotional pools. It tested everything that the average person doesn't have to deal with: how you perceive people, how you adapt to your environment, how you handle stress, pressure, the cameras and getting critiqued. It's just a lot of different things that they demand from you in order to be a Food Network Star, so I guess the answer to your question is yeah, it's tough. I mean, this life is tough. Being a celebrity chef, it's a lot of things to juggle. Trying to present and be entertaining, be engaging — there's a lot that goes into it. I definitely respect it now more than before. When I used to watch Food Network I was like, "They're not really cooking!" Now I think, "Whoa! This is a whole 'nother beast."
Is there a piece of advice you're going to walk away with from any of the mentors that's really stuck with you?
CK: Be confident in my skills, talents, abilities and be an authority on what I do. When or if I do other cooking shows, I'll need to convince whoever's watching that I know what I'm doing. I have to be in control of it; I can't be wishy-washy like, "Maybe add this, maybe not." I have to say: "This is it. This is how it should be." You have to be an authority.
Who do you think is the finalist to beat in this competition?
CK: Honestly, I didn't think of Lenny as competition, but this guy is a natural — he's an entertainer. The guy is amazing and I have to tip off my hat to him. I'm a good judge of character, and I feel like Lenny just has an incredible personality. You can't practice that type of stuff; the stuff that he says is off the cuff. At first I was skeptical about his cooking skills, but I really feel like he knows what he's talking about. And yeah, the guy is funny, man, he's just funny.
What's next for you?
CK: After being on Cutthroat, I've had a few people come to me with opportunities to do little things, and I only hope that continues and grows.
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239 )-
I thought Sarah should have gone home in week 1 , and tonight I thought she surely would be gone - it was obvious that the crowd had the same opinion as all of us out here in TVland - they did not like her at all. I also am beginning to wonder if the outcome is already decided. She does not belong here and anyone else with her performance would have already been gone.
umm,,,"all of us" dont like her?
When was that anti Sarah survey taken?
I'm just sayin
Sarah rocks.
PENROD-POWER!!!floats her boat. I just let her rant but a Blog should have the same rules
To tell the truth I don't really like Loreal. Her voice and every word that comes out of her mouth are annoying. If Luca wins, it will be because of his accent and his pretty face. I want Nicole or Emma to win.
Mixed feelings. I did immediately think motor oil the instant I heard Viscosity. So I don't fault Sarah at all for bringing it up. It's exactly what I thought.
I also feel that Giada made more out of it than necessary as I do believe that people know what viscosity is. Maybe saying wateriness or thickness might have been better but not a big deal.
Go Sarah! -
After watching this episode, I am officially done with this show.
Go back to the old process of selecting the Food Network next Star. I did not like the last two selections. It appears that you have to be prissy or a cutie to win. I do not watch any of those shows. I think the salvation part should be eliminated. Once eliminated....you are out. Going back to be coached and compete seems a bi unfair.
I am ready for Sarah to go!
Because she's "annoying?"
She is doing better.
Too funny. There's always got to be some negative comment about Sarah at the beginning and endings of all threads from her haters. They are scared to death she might win. Gawd, I hope she does just to see them freak out. But she is growing.