text:
Record: 32 – 20 – 12
Nashville -
NY Rangers -
Mar. 2 at 6 p.m.
Carolina -
Chicago -
Mar. 2 at 7:30 p.m.
Montreal -
San Jose -
Mar. 2 at 9 p.m.
Nashville -
New Jersey -
Mar. 3 at 6 p.m.
Calgary -
Philadelphia -
Mar. 3 at 6 p.m.
Washington -
Columbus -
Mar. 3 at 6 p.m.
Buffalo -
Tampa Bay -
Mar. 3 at 6:30 p.m.
Toronto -
Florida -
Mar. 3 at 6:30 p.m.
Ottawa -
Minnesota -
Mar. 3 at 7 p.m.
NY Islanders -
Dallas -
Mar. 3 at 7:30 p.m.
Anaheim -
Arizona -
Mar. 3 at 8 p.m.
Los Angeles -
Edmonton -
Mar. 3 at 8:30 p.m.
San Jose -
Vancouver -
Mar. 3 at 9 p.m.
Winnipeg Free Press - PRINT EDITION
Tonight: Jets at Canadiens
Bell Centre, 6:30 p.m. TV: TSN Jets Radio: TSN 1290
-- The Habs are 3-1 to start the season, having dropped their opener to Toronto and since reeled off three straight wins.
-- Montreal is getting some outstanding offensive production from its defensive corps, even with P.K. Subban not currently part of the picture. Andrei Markov (4G, 1A) and Raphael Diaz (0G, 5A) are tied for the team lead in scoring. In fact, Markov has scored the game winner in all three of the Habs' wins.
-- The Canadiens have told rookies Alex Galchenyuk and Brendan Gallagher that they'll stay with the team for the remainder of the season. Galchenyuk was the club's first-round draft choice from the Sarnia Sting in 2012 while Gallagher was a fifth-round pick out of the Vancouver Giants in 2010.
-- Montreal will be without forward Max Pacioretty for up to a month after he underwent emergency appendectomy surgery on Saturday.
-- The Jets were 1-3 vs. the Canadiens last year and were horrid in Montreal, falling 7-3 and 3-0.
30 Peter Budaj
31 Carey Price
8 Brandon Prust
14 Tomas Plekanec
15 Petteri Nokelainen
17 Rene Bourque
20 Colby Armstrong
21 Brian Gionta
22 Tomas Kaberle
26 Josh Gorges
27 Alex Galchenyuk
32 Travis Moen
45 Mike Blunden
51 David Desharnais
53 Ryan White
55 Francis Bouillon
61 Raphael Diaz
68 Yannick Weber
72 Erik Cole
73 Brendan Gallagher
74 Alexei Emelin
79 Andrei Markov
81 Lars Eller
31 Ondrej Pavelec
35 Al Montoya
4 Paul Postma
5 Mark Stuart
6 Ron Hainsey
8 Alex Burmistrov
9 Evander Kane
12 Olli Jokinen
13 Kyle Wellwood
14 Anthony Peluso
16 Andrew Ladd
17 James Wright
18 Bryan Little
19 Jim Slater
22 Chris Thorburn
23 Alex Ponikarovsky
24 Grant Clitsome
25 Zach Redmond
26 Blake Wheeler
33 Dustin Byfuglien
39 Tobias Enstrom
55 Mark Scheifele
80 Nik Antropov
(Lineups subject to change)
-- Ed Tait
Republished from the Winnipeg Free Press print edition January 29, 2013 C3
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"Country life in Cambridgeshire" Top 5 Page for this destination Cambridgeshire by Mariajoy
Cambridgeshire Travel Guide: 1,335 reviews and 2,945 photos
We were only briefly in Cambridgeshire on our way home from Norfolk but managed to fit in a visit to the Wimpole Estate a National Trust property with a farm!
Reviews (4)
Another NT property in Cambridgeshire is Anglesey Abbey. With its formal and informal gardens, pretty walks, wildflower... more travel advice
The stable block houses a toyshop, cafe, gift shop, loos, second hand book shop, National Trust ticket office and... more travel advice
Tickets for the Hall are £8.40 for adults and £4.70 for children. Hall and Home farm are £12.60 for adults and £6.60 for... more travel advice
We visited this vast country estate which now belongs to the National Trust and we happened to visit on a weekend when a... more travel advice
Comments (6)
I'm looking for ideas of what to do around Cambridge. Thank you for these excellent tips.
Hi Maria, I never knew Cambridgeshire was so rural. Hope all is well with you.
Oooh - I never see Jacobites when I am visiting some estate in England :) Indeed, these places you visit are really beaufitul!
Looks like you had a great outing with some funny dressed men and a peaceful woodland walk.
Great new page Maria! see you're getting your money's worth out of your NT membership.
Fabulous new little page. It looks like you met quite a few fluffy fellows. :-)
Cambridgeshire Travel Guide
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subset: commoncrawl


text:
AT&T highlights $49 iPhone 3GS in new TV ad
AT&T is wielding a new weapon in its fight against Verizon Wireless: the iPhone 3GS. In the carrier's latest advertisement, the almost 20-month old handset and its $49 price tag is dangled in front of customers as a cheap alternative to the iPhone 4. Price-wise, the iPhone 3GS lets customers jump on the iPhone bandwagon for $150 less than the 16 GB iPhone 4 and $250 less than the 32 GB model.
Of course, there is always that nagging monthly cost. Still, if you are going to pay for it anyway and don't need the latest and greatest that Apple has to offer, why not? AT&T is hoping you will think that way so that the carrier can lock you into a contract before Verizon has its own cheap previous generation model to peddle to the masses. AT&T's television advertisement is included in the second half of this post.
Software Updates
more updates- Apple Remote Desktop updated with Yosemite support
- OS X Yosemite 10.10.2, iOS 8.1.3 updates now available
- Sports Illustrated 120 SPORTS channel comes to Apple TV
- Logic Pro X update brings AirDrop support, new effects, tools, and more
- Parallels Access 2.5 released, adds file manager, computer-to-computer remote access
- The Google Translate iOS app is about to get a lot smarter


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Town Square
'Up up and away'
Original post made by Todd Heapy, Downtown North, on Jul 8, 2011
The sound is by far the most powerful of the experience. The snapping and crackling over the bass rumble is severe and visceral. Next, the shuttle's speed of travel away from the tower and Earth is surprisingly fast. In this case it was 90 seconds or so before ultimately hiding behind the clouds. One must be quick with the camera and actually have a game plan to get worthwhile shots.
However, one thing that is lost looking through a lens is the pure, unobstructed view of what is happening. I debated if I even wanted to watch that way, but the photographer in me won. If there could have been a next time I would have opted to take it all in with only the naked eye.
The lead up to the launch was an exciting one starting with a 3 a.m. wakeup. Ouch. I wanted to get to Kennedy in time to see the astronauts get on the "Astro Van" that takes them to the launch pad. That was another quick photo op, but fun and energetic. It was worth the early start and tense clock watching while in traffic en route.
Once that was wrapped we headed back via bus to the main launch viewing and media area. I scouted my photo spot and optimistically watched the Web feeds for weather and other progress reports. Launch was a go. Launch was not a go. It was, it wasn't. Back and forth it went for a few tense hours. Wait, is that a bit of blue sky I see?
Anticipation builds. The countdown proceeds. Is this it? The countdown pauses. Oh no! More tension, but thankfully ... it's short lived. 3...2...1... Main engine ignition! Blastoff!!
After the last clicks of the shutter, I packed up along with my old high school pal, Tim. We eventually wandered over to grab a bite nearby but the one place was closed. By chance there was a BBQ going on close by and a friendly Kennedy employee we happened to meet gave us the required passes. This was not a media related event, by the way, and we wondered if we'd be led off the premises in cuffs. We gambled.
The interesting thing about this BBQ is that it was kind of an employee wrap party and it took place inside the Vehicle Assembly Building. This is where they attach the shuttle, boosters, and main tank to the crawler that transports it all to the pad. The building is enormous, and quite a sight with the huge American flag and NASA logo on it's exterior.
With our tickets, we went in and had a bite. We wandered around. The mood was festive and seemingly upbeat despite the fact a lot of these people were to soon be unemployed with the shuttle program at a close. We felt a little funny for being there, but it offered us a serendipitous insight that brought the launch experience full circle. After just seeing Atlantis go up, we know it had been through here in preparation. I had a lot of respect and compassion for this group of people around me and their contribution to a great launch and program.
With finally viewing a successful launch, reuniting with an old friend, and peeking behind the scenes, this all took on a very fulfilling and meaningful tone from beginning to end. As I left the space center for the last time, I just looked around and quietly offered a mental "thanks" to all that played a role in this incredibly memorable and satisfying moment in time. I am forever grateful.
Thanks for reading, and I wish safe travels to the current and the future space travelers who inspire me and others.
[Web Link ==B View the photo gallery==]
Comments (5)
a resident of Crescent Park
on Jul 8, 2011 at 10:17 pm
Thanks for the story and coverage.
Though I have relatives in Florida I have never been able to make it to Canaveral or see a shuttle launch. Having seen so many in photos and video and in the news which are all probably better than any view I would have captured in film I still wish I had been able to see an actual launch in person.
Do you plan on posting any of your pictures online so we can see them?
a resident of Crescent Park
on Jul 8, 2011 at 10:19 pm
Oh ... I guess you did post some, but not of the launch.
Web Link
a resident of Downtown North
on Jul 9, 2011 at 1:06 am
More pics are coming. There's a bit of a delay to get them in tandem.
a resident of Another Palo Alto neighborhood
on Jul 9, 2011 at 11:57 am
Updated photos of the launch are now online. You can find them here: Web Link .
a resident of Downtown North
on Jul 9, 2011 at 4:52 pm
Sounds like a fab experience. Love the pics and can't wait to see more. See you around the ranch soon. Safe travels home.
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In my website I have used the new rupee sign for indicating the rupees. Following is my code:
As a script i've used "http://cdn.webrupee.com/js and I've also used following:
Rs. 116,754.00
As a CSS I have used..
<link rel="stylesheet" type="text/css" href="http://cdn.webrupee.com/font">
It was working fine... but during last few days it's not working. Even it seems to be that the website is no longer available. I cannot indicate the rupees by the symbol.
Is their any substitution for showing the symbol? Any idea will be appreciated.


text:
The IWCC Training BlogIWCC Blog
Me, Myself and I
Feb 26, 6 days ago |
(1) Comments
By: IWCC Training
Do you ever use the word myself in a sentence and then wonder if you should use either I or me? We see the word myself used incorrectly all the time, to replace the word me or I. These three words are not interchangeable. Me, myself and I are all pronouns that refer to the same person, however you use each...
[ view all ]
| Companies that have benefitted from IWCC's training: |


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Digitimes Research: Japan household appliance makers rolling out HEMS compatible products
Hana Hu, DIGITIMES Research, Taipei [Monday 18 August 2014]
While major Japan-based household appliance suppliers, including Toshiba, Sharp, Panasonic and Mitsubishi Denki, have already made the controls and operations of their smart household appliance systems through smartphones as standards, sales of smart household appliances compatible with home energy management system (HEMS) are expected to increase significantly amid rising awareness of energy saving and to become an emerging trend of Japan's smart household appliance industry, according to Digitimes Research.
Toshiba began to sell its HEMS-centric smart household appliances in October 2013, which can perform a number of advanced concierge services such as remote-control, remote-confirmation, malfunction diagnosis, usage recommendation, energy-saving proposals and notification of operation. The launch of the Internet-connected, cloud-service accessible Feminity series of home appliances further enhance Toshiba's smart home appliance services, which can be controlled using PC systems, TVs, and tablets in addition to smartphones.
Sharp has regarded the development of sweeping robots as the first step to realizing next-generation smart home appliance solutions. Its Cocorobo-series RX-V200 robot, launched in November 2013, can serve as a home appliance hub that can control and operate a number of household appliances through infrared. The RX-V200 can also apply to cloud services, to enhance the degree of communications with human beings. Sharp has been emphasizing the connection and communications of its smart household appliances and will incorporate such smart functions to all of its home appliances.
Panasonic has been focusing connection between smartphones and smart household appliances and has launched more than 10 related products, offering a number of value-added services through FeliCa and NFC technologies. However, along with the rising concern of energy saving, Panasonic has also begun to step into HEMS compatible products.
Content from this blog post was provided by the Digitimes Research Tracking team, which focuses on shipment data and market trends in the global mobile device supply chain. Digitimes Research provides quarterly tracking services for market sectors such as Global Tablet, China Smartphone, China Smartphone AP, China Touch Panel, Taiwan ICT and Taiwan FPD. Click here for more information about Digitimes Research Tracking services.
Feel free to write a comment. All comments will be screened before posting. Please avoid writing profanities, personal insults and spam. Comments that require too much editing are unlikely to be posted.Sincerely,The DIGITIMES Team
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The sleek, compact SVS Prime Satellite 5.1 System sounds tremendous with movies, thanks in large part to its potent subwoofer, but lacks warmth with music.
CNET's favorite speakers, including sound bars, wireless speakers, and full surround sound systems.
Schiit's uber Lyr 2 headphone amp sounds big and bold, says the Audiophiliac.
Clear Channel adopts the iHeart moniker from its online arm, underscoring how distinctions between tech and terrestrial radio are falling at the biggest company on the AM/FM dial.
Out to prove that she's still the Queen of Pop, Madonna has released a new music video on Snapchat, the disappearing messaging service overrun by teens.
The Google video service becomes the latest addition to the Roku streaming box.
What was your first speaker you had a long-term relationship with?
Chewbacca, Princess Leia, Obi-Wan Kenobi, Luke Skywalker, Darth Vader and even Han Solo in carbonite sing their favorite festive hits in the parody video "Star Wars Lost Holiday Album Collection."
Google has released a YouTube app specifically built to be safe for kids to browse and watch all on their own.
On a normal day, the Dolby Theatre in Hollywood is a movie theater, with the surrounding shopping complex overrun by tourists. It's hard to believe this is the home of the Oscars -- which makes the transformation even more impressive.
Form virtual pottery throwing to music making, these Android apps do wonders to get you out of your mental rut and try something new.


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NY man sentenced to time served in beating death
A New York man who admitted being the wheelman in the beating death of a Florida millionaire has been sentenced to time served in connection to the 2009 killing.
Denis Ramirez was sentenced Monday in federal court in White Plains. A spokesman for the U.S. Attorney's Office said he's been jailed since his arrest, approximately two years.
Spokesman Herb Hadad said Ramirez's cooperation with the government in its investigation into the death of Ben Novack Jr. was cited at his sentencing hearing. He is likely to be deported back to his native Nicaragua.
Ramirez pleaded guilty in February 2011 to driving two men to a Rye Brook hotel, where Novack was found dead. He was the son of the builder of the Fontainebleau hotel in Miami Beach, Fla.


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Prices and availability are subject to change from the time and date that you print this page.
3/3/2015 10:12:20 AM. For Customer Service, please call
Crate and Barrel Exclusive
Pickup View warehouse pickup options in your cart
The Story
We've modernized classic cottage styling without sacrificing an ounce of charm. Linear, multipurpose bench is crafted with traditional board and batten detailing and dressed in bright white lacquer. Two doors slide open to reveal one adjustable shelf each, plus one in the center.
Details and Dimensions
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More Brighton White Bedroom Furniture
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Brighton White Storage Bench is rated out of 5 by 4.
Rated 4 out of 5 by Happymom from Nice addition Overall, I am happy with the purchase. I think that for the most part, the bench is beautifully designed and has a nice substantial feel to it. I am slightly disappointed by the sliding mechanism for the doors however which feels cheap and flimsy for such a substantial product. Also the shelves do not fit snugly against the side of the cabinet as you would expect for a higher-quality piece of furniture.
Date published: 2014-08-27
Rated 3 out of 5 by JohnT from Decent bench, included cushion not washable One stain and that's that for the cushion. Really it should be a zippered cover so you can wash it. Now we have to look for a cushion to fit the unusual bench size.
Date published: 2014-07-14
Rated 5 out of 5 by TreeB from Perfect Addition We wanted to add storage to our daughter's room and love the Brighton style. This bench goes great at the end of the bed and fits nicely with the other pieces in this collection - bed, dresser, bedside table. The sliding doors are a very nice touch.
Date published: 2012-05-07
Rated 3 out of 5 by sunbabe from Nice Bench for the Money This was a great choice for the application in which I needed this bench. It serves well for some additional storage, for extra seating and as a place for a suitcase to rest in a guest room. It looks good although does require someone with a degree of skill to put it together. I covered the cushion with a more beautiful fabric and it looks very good in a lovely room.
Date published: 2012-05-05


text:
Order This, Not That: Five Guys
by Toby Amidor in Dining Out, March 7, 2013
This chain has been popping up all everywhere — there are over 1,000 locations nationwide. Find out what you should order when you stop by this booming burger and fry joint.
ORDER: Simple and "Little"
It's tough to navigate this predominately high-calorie and high-sodium menu if you're trying to stick to a healthy eating plan but it is possible.
If you're itching for the Five Guys famous burger, the Bunless Little Hamburger is your best bet with 220 calories, 17 grams of fat, and 50 milligrams of sodium. Ask for veggie toppings like mushrooms, green peppers, onions, jalapeno, lettuce and tomatoes for between 3 to 10 calories each per serving.
If you're more of a hot dog fan, the Bunless Hot Dog weighs in at 285 calories, 26 grams of fat and 800 milligrams sodium. Again, add veggies to add bulk to your meal with minimal calories.
Looking for a meatless dish? The Veggie Sandwich has 440 calories, 15 grams fat, and 1040 mg sodium.
NOT: Dressed-Up Burgers, Dogs and Fries
One of the highest calorie culprits on the menu is the Bacon Cheeseburger with 920 calories, 62 grams of fat and 1,310 milligrams of sodium – that's 57% of your daily recommended max of sodium. And that's before you add in the fries and soda.
You may want to think twice about grabbing Five Guys fries. Even the Little Fries are brimming with calories and fat with 526 and 23 grams, respectively. The Large Fry has an unbelievable 1,314 calories, 57 grams of fat and 1,327 milligrams of sodium. If you're in the mood for French fries, your best bet is to split the Little size with 2 or 3 buddies. Also, for those allergic to peanuts the Five Guys website states that all fries are cooked in peanut oil.
For nutrition information for all their offerings, download Five Guy's nutrition information.
TELL US: What do you order at Five Guys?
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Similar Styles
- Scarlet silk evening gown from Marchesa Notte featuring a sweetheart neckline, an empire line silhouette, a concealed zip fastening, a long length and a pleated bodice with gold-tone bead and sequin detailing. This item is true to fit.
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- This exquisite, cascading silk Marchesa gown is gilded with shimmering glass pearl beads along the lace trimmed empire waist. A sweetheart neckline draws across the front, and boning structures the ruched, crossover bodice. Pale silk georgette sweeps through the skirt and trails behind in a romantic train. Hidden back zip. Fully lined in silk. Fabric: Silk georgette. 100% silk. Dry clean. Made in the USA. MEASUREMENTS Length: 65in / 165cm, from center back. Available sizes: 0,2,4,6
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- Strapless Embroidered Bodice Ball Gown From Notte By MarchesaFull Tulle Skirt With Sequin And Glass Bead Embellishments Throughout And Back Zip Closure100% Nylon With 97% Polyester, 3% Spandex LiningDry CleanAvailable in Ivory And Wine
- Decadent iridescent jewels and rich golden sequins combine upon a decollete tulle gown. Surplice sweetheart neckline. Sleeveless Concealed side zip with hook-and-eye closure. Pleated bodice Padded cups. Interior boning Gathered waist. Cutout v-back. Fully lined. About 50" from natural waist. Polyester. Spot clean. Imported. - Color: Apricot - Sizes: 6,8,10,0,4,2
- Marchesa crafts a creamy silk georgette gown in a romantic, Grecian inspired silhouette. The sheer mesh yoke is trimmed in exquisitely beaded lace, and ruched bands crisscross the boned, empire waist bodice, which is trimmed with delicate, sequined lace insets. A rippling asymmetrical panel sends graceful movement through the layered skirt, and the uneven hem trails behind for a striking finish. Ruched cap sleeves. Hook and eye keyhole and hidden back zip. Fully lined in silk. Fabric: Silk georgette. 100% silk. Dry clean. Made in the USA. MEASUREMENTS Length: 60in / 152.5cm, from shoulder. Available sizes: 2,6
- This stunning Badgley Mischka gown has the right amount of sparkle. Slip-on design. Sleeveless. Sweetheart neckline. Back-zip closure. Bodice is embellished with sequins. Empire waist. Shell: 100% silk. Combo: 100% nylon. Lining: 100% polyester. Spot clean only. Imported. Measurements: ; Length: 55 in ; Product measurements were taken using size 2. Please note that measurements may vary by size.


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Great location to explore Provence. Wonderful views from the Breakfast table. Warm and welcoming hosts in Christelle and Veronique. Took a great interest in our stay and were always there for helpful local advice and suggestions. The breakfasts prepared each day were magnificent. The French Toast is simply the best. Accommodation is very comfortable and well appointed. Very peaceful. Totally... More
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More New and Used
from Private Sellers
Metamorphoses : A Play
by Zimmerman, Mary9780810119802
Northwestern Univ Pr
Questions About This Book?
What version or edition is this?
This is the edition with a publication date of 3/27/2002.
What is included with this book?
- The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.
Mary Zimmerman's play Metamorphoses is based on Ovid's fifteen-volume work of transformation myths. Positioned in and around a large pool on the stage, the characters enact Zimmerman's adaptations of Ovid's tales, juxtaposing the ancient and the contemporary in both language and image. The tone of the drama likewise echoes the themes of change and contrast, from the humor of Phaeton's therapy session to the tragedy of Midas and his daughter. Various productions of this play have been awarded five Los Angeles Drama Critics Awards, the Joseph Jefferson Award for Best New Work/Adaptation and several Bay Area Theatre Critics Awards including Best Production. Metamorphoses played around the United States and Off Broadway before moving to Broadway's Circle in the Square Theatre in March 2002.The book contains a production history, the play script, and, because the visual aspect of the play is so important, photographs from some of its past productions. The play's literature-into-drama approach givesthe book a,dual role in the marketplace, both as literature and as a script for performance.
Author Biography
Mary Zimmerman is a professor of performance studies at Northwestern University.
Table of Contents
List of Photographs | p. ix |
Production History | p. xi |
Metamorphoses | p. 1 |
A Note on the Casting | p. 85 |
Table of Contents provided by Syndetics. All Rights Reserved. |


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Broccoli is one of my husband's favorites. I know he is going to love this one. :)
Comments, questions or issues, leave them here.
by LW on April 3, 2011 in problems and questions
Broccoli is one of my husband's favorites. I know he is going to love this one. :)
Comments, questions or issues, leave them here.
This post was written by LW who has written 167 posts on French Fridays with Dorie.
Made this for dinner tonight – yum!
Does anyone know why Dorie has you remove the germ from the garlic? Sometimes I do this and sometimes I'm lazy and don't.
A lot of people think it makes the garlic taste more bitter. I don't mind the slight bitterness, though, if I notice it at all, so I don't degerm my garlic.
That is actually answered in one of the side notes in the book (somwhere.) It's because of the bitterness factor. However, w/ younger/fresher garlic I don't believe it's as much of an issue.
Does "not being able to take a good photo of the dish" count as a problem? LOL. Having the HARDEST time. Made this 3 times, each time no dice for the pic.
Thanks for the heads up. I won't freak out tomorrow when i give it a try!
Of course! I think many of us struggle with taking "good" photos of our dishes. I think what has helped me tremendously is taking the photos while there is good, natural day light. Too, using neutral dishes, so that the food does not compete with pattern, etc on your dishes.
That's good to know! Thanks for the heads-up!
Loved it!!! This entire household, apart from me, is not a fan of broccoli… then came Dorie's version…. and they loved it!
This broccoli was a hit! So easy to prepare, and full of flavor. I loved it.
[...] way), green salad Tuesday: Falafel, baba ganouj, cucumber salad Wednesday: Steak, tomato salad, and garlicky crumb-coated broccoli Thursday: Some kind of quick curry with lots of veggies in it, rice Friday: Spaghetti with tomato [...]
Vote for February Recipes (Choose 3) -- Poll closes 1/28/15
Total Voters: 19
February 6, 2015: Winter Ceviche (p177)
February 13, 2015: Chicken Couscous (p214)
February 20, 2015: Vanilla-Butter-Braised Lobster (p324)
February 27, 2015: Riviera Fish Soup (p92)
March 6, 2015: Cabbage and Foie Gras Bundles (p193)
March 13, 2015: Veal Marengo (p264)
March 20, 2015: Côte d'Azur Cure-all Soup (p70)
March 27, 2015: Next-day Beef Salad (p260)
© 2015 French Fridays with Dorie. All Rights Reserved.
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©2008 Gregg Braden; (P)2008 Hay House, Inc.
"Ties up the loose ends"
The information in this book answers questions that bring the teachings of motivational gurus, spiritual teachings and The Bible full circle into understanding why and how plus WHAT we need to do to write our futures intentionally. This is the one key to understanding that I found in no other books thus far.
This is not to be confused with the MATRIX movies,because this is not science fiction. This is both scientific and spiritual combined based on results of both quantum physics experiments and miracles that actually daily take place NOW, not just thousands of years ago.
This is one of the 10 best books I ever downloaded.
"Amazing and True!!!"
I cannot tell you how amazing this book was to listen too. It gave me so much insight and understanding that I could not explain.Except for you know it is truth when you listen. Universal Truth is undeniable when you hear it...
My daily commute time literally hijacked any spare time for reading, and then, AUDIBLE.
"I listen to this CONTINUOUSLY!"
The author presents both metaphysical and scientific information in a rational, logical way. Intellectually stimulating.
"Excellent book"
That is a very well narrated book. content is excellent as well.
"The Secret with science jargon poured in."
Not without reading some reviews first.
Actually provide some literal research accounts and not just personal anecdotes and opinions.
Not a single account really rises to the top for me on this one. All of their fantastic accounts seem to blend together.
Yup. Read all the reviews on his other books.
I'm scientifically trained in physics and mathematics but open-minded when it comes to new material of this kind. The Divine Matrix is really just a harmless and shallow read on the topic of our daily and personal interaction with Quantum Mechanics. Braden does put forth many enlightening ideas in this book; however, his grasping logic and 'long-bow' rational left me feeling too critical of his work. If you were one of those who enjoyed reading The Secret but wanted more "science" pulled into it, then this short listen is for you.
I loved it. Greg Braden is the best when it comes to this subject and others. I would recommend all of his books
Was even better than I hoped. Listen to it at the gym in the morning and starts my day and life in the right foot.
"Everything in a nutshell."
This explains everything. I've been figuring this out the last few months and then this just falls on my lap. But then that's the whole point...isn't it.
"Very thought provoking and inspiring..."
Gregg Braden is great. There is no better person to write or speak on this subject. When you consider that no matter where you look in the universe, no matter how far or how deep you go, you come upon the principles of life's great mystery. You reach the place where no "thing" exists but pure stillness, and in that stillness--the Divine Matrix--is the intelligent creator of all things, seen and unseen. When we can grasp this and realize that this intelligent creator permeates our being we will be able to communicate our deepest wishes and manifest our dreams. Be still and... You know the rest.
I loved the book. I am very interested in new science and interpretations and applications of it. Now, finally, I get what it really means the Law of Attraction and what is really all about.
There are no listener reviews for this title yet.


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See: What's Up With Those 50% OFF Sales?
Along with our low overhead, this approach allows us to keep our everyday prices well below even the "sale" prices of comparable "S Brand" products while maintaining equal or better quality. We hope you will take the time to review the information we have provided for each of our mattresses, then compare them in terms of both price and specs with other products in the market. We think you'll be pleasantly surprised! Doug Miller, Owner
Learn more at The Mattress Underground.com
Things to Consider Before Purchasing a Mattress
How to Buy a MattressThink it's confusing? It doesn't have to be. Watch |
Gel Memory Foam … $1100 OFF!Our everyday low price of $1399 is $1100 below the MSRP of $2499 for the Therapedic EcoGel Queen Set. |
What's in Your Foam?Whether it's an innerspring, latex, or memory foam mattress, we use only Certipur certified foam products for a healthier you! |
Directions to the Warehouse
(Call 1/2 hr. ahead … we may be out on a delivery)
Hours : 10:00 to 5:00 Mon. – Sat.
6443 E. Copper Hill Dr. Prescott Valley, A
Read More
… and to all a good-night.


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I saw the Long Branch in grey in person this weekend and really like them. The grey is a LOT darker than the images suggest, its more of a dark charcoal than I was expecting. I think I will be getting them as a casual fall/winter boot. They are definitely chunkier than something like the Dalton, but I need a rubber sole for the snow we get. I took a picture with my phone, but it turned out terribly and the flash makes the grey look much lighter than it does in person.
Edit- they are more this colour
Edited by gooter - 10/1/12 at 7:09am
And if I wear a size 8D for Park Ave, will these fit me?
Originally Posted by horsey shoes
OptoDoc, I am an 8E on the 5 last so pretty close. I had my SA bring in Neumoras in 8.5D, 8.5E, and 8E. I ended up going with the 8E as the length was more correct. But, I probably could have gone down to an 8D as the E width has a good amount of play around the ball and blade sides of the foot. Not enough to want to return them, but probably could have gone for a smaller width.
I am noticing the same toe box creasing like others are and not too terribly bothered by it, but creasing none the less.
Thanks for the info. I will wait until I can try on more lasts before venturing into AllAboutShoes territory. There are actually a few more staples I need to purchase before joining the world of double monk straps, methinks. Maybe AE will fix the creasing issue before I do.
Edited by OptoDoc - 10/1/12 at 8:22am
I don't see McAllister in this color, are these real?
And if I wear a size 8D for Park Ave, will these fit me?
I've never seen that style of insole before, so they could very well be an older model. I would imagine you would also be an 8D in the McAllister, as they are on the same last as the PA.
Edited by DJTraveler - 10/1/12 at 9:08am
I don't see McAllister in this color, are these real?
And if I wear a size 8D for Park Ave, will these fit me?
From the Fall 1986 AE catalog, the 6265 is the Chestnut Polished Cobbler McAllister.
If you wear an 8D in the PA, I'm afraid the 8C will be too tight. The PA and McAllister are on the same last.
stopped by my AE today to get fitted for Park Avenues. The person told me that I could either go with 11 D or 10.5 E as they would fit about the same. I was leaning towards the 10.5 E as that felt like there was less heel slippage. However, he warned me that if it was too wide, then the shoe wouldn't crease in the place and that might look weird.
Just wear whatever is most comfortable! The most comfortable shoe will fit you better, and crease in the correct spots.
- - - - -
Anyone have comments on the Patrio yet? Two guys on AAAC have them: one got his "normal" AE size and is happy, while another went down a 1/2 size and is happy.
This is for all the resident shell heads on this thread. I've been thinking about adding a burgundy shoe to my collection, and your unadulterated love for all things shell has me wondering if I should bite the bullet and try a pair in shell. My question is which style? My primary use for the shoes will be with charcoal slacks and a jacket or a sweater, so more casual but dressy enough for a sport coat. I also wear a charcoal suit pretty frequently, so that is a distinct possibililty, but I'm pretty wed to black shoes with that suit.
Should I go with the long wing blucher? Is it too dressy for just wearing with slacks and a sweater? How about the Cambridge? Is it dressy enough for a suit? Too dressy for slacks and a sweater? Any thoughts based on your experience?
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Current Highlights on Broadway
Find a show or venue
Your independent guide to the best shows in New York
66 North Sixth Street, Brooklyn, NY 11211
Also Showing
Other Concert Venues in New York
14 Nov 2014
She's released more than 20 albums and is widely considered a feminist icon.
Take a look here to see if Ani DiFranco is showing somewhere nearby
Since releasing her first recording in 1990, Ani DiFranco has established herself as one of the most influential and inspirational artists of the modern era. DiFrancos innovative guitar style, signature percussive fingerpicking, expressive vocals and incisive lyrics - along with a constitutional inability to be anything less than totally real - have earned her a loyal, dedicated fan base and ongoing critical acclaim.
Opening night: 14 November 2014
Closing night: 14 November 2014
Please note: The term Music Hall Of Williamsburg as well as all associated graphics, logos, and/or other tradermarks, tradenames or copyrights are the property of the Music Hall Of Williamsburg and are used herein for factual descriptive purposes only. We are in no way associated with or authorized by the Music Hall Of Williamsburg and neither that entity nor any of its affiliates have licensed or endorsed us to sell tickets, goods and or services in conjunction with their events.


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Start learning with our library of video tutorials taught by experts. Get started
Become comfortable with the basic features and techniques of Discreet 3ds Max 6.
"You've got my back. When a customer expects me to know something, I know where I can find it fast and get a clear, simple explanation." —Richard R.
more from our members »


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Welcome to the Muppet Central Forum!
You are viewing our forum as a guest. Join our free community to post topics and start private conversations. Please contact us if you need help with registration or your account login. -
Sesame Street Special: The Cookie Thief
Discuss "The Cookie Thief", an all-new one-hour Sesame Street special. "The Cookie Thief" also features the farewell performance of veteran Muppeteer Fran Brill.
Fraggle fic: The Minstrel's Path
Discussion in 'Fan Fiction' started by Slackbot, Sep 26, 2012.
Page 2 of 11
Page 2 of 11


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354 kr
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Sports Product Type
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Below you can see our full range of Bianchi clothing, including cycling jerseys, shorts, baselayers, jackets and much more. The best prices and value only at ProBikeKit USA.
Bianchi Eddi1 Women's Short Sleeve Jersey - Black/Pink
RRP 645 kr
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Bianchi Men's Rienza Long Sleeve Full Zip Jersey - Black/White/Celeste
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Save: 32%


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Home|Event Details
Instructors: D. Robert Kuhn, DC, DACBR, ART® and Mark Stoebe, D.C.
This weekend we are proud to welcome Active Release Techniques® (ART®) to the campus of Logan College of Chiropractic for a special presentation, Long Tract Nerve Entrapment with Gross Anatomy. This special seminar is presented by Mark Stoebe, D.C., DABCO and Robert Kuhn, D.C., DACBR, ART®. This is a 12-hour course that will contain a laboratory presentation section and a hands-on ART® practice section. Prosected cadavers will be presented to the participants. There will be opportunities for each participant to personally review anatomy on cadaveric specimens. Focus of the anatomy portion will be on the peripheral nervous system pathways and relationships to surrounding structures. The hands-on ART® practice section will allow participants to apply what was discussed in the anatomy section to the treatment of nerve entrapment syndromes. For more information and/or to register for this outstanding seminar please call Active Release Techniques® at 888-396-2727.
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Does anyone know where to find Italian kettles. Northern Brewer said it was discontiued and more beer does not have any on the website???
Screw styles...brew what you like!!!
Fratelli Marchisio! google it, or google Marchisio Pot
Check Miidwest here -
Primary: Secondary: Bottled/Kegged/Conditioning: Orfy's Boddington's clone, Orfy's Old Speckled Hen clone, SN Celebration clone On Deck: Gumballhead clone, German Pilsner Drinking: Old Ale, Bourbon Barrel Wee Heavy, Bourbon Barrel RIS
I got mine from Midwest. Love it. 14 gals is all you'll ever need. Morebeer uses them in all their sculptures. They'll have to be back in stock soon. Watch your shipping. Those things are huge and relatively heavy
Anyone know who actually manufacturers those brew kettles?


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Michael has completed online and offline ID verification.
It was a pleasure having Michael as guest. Very polite and nice guy, I had no issues a tall. Looking forward to having him again in our properties.
I didn't meet him but he left the apartment I good conditions, trustful and respectful person!
Michael and his girlfriend were good guests. I'd recommend him!
Mr. Michael, arrives in the apartment safe and sound . for the period that his staying on the apartment, were hoping that he enjoyed and satisfied the unit . Were looking forward to assist him again on his next future vacation in Dubai
Michael stayed for a few nights in July 2013. Communication was friendly and prompt and Michael was very easy to get along with.
Gordon n'est venu que quelques jours mais ce ne fut pas une très bonne expérience pour nous. Il n'a pas dutout rangé l'appartement avant son départ, communication minimale à la réservation... Pas dutout l'esprit Airbnb...
Michael booked my apartment for his friend's mother. He was very easy to deal with, very flexible and understanding given the fact that I was away and unable not check him in personally. Thank you.
Michael is always a pleasure to receive a nice guy like you. As I said earlier, it will be an honor and pleasure to welcome you in my apartment. When you want to just get in contact. The house is yours!
Michael was a great guest, very responsible & polite. The communication was easy and he left the apartment in spotless condition. We highly recommend him to other hosts & he always will be welcome in one of our apartments.


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Join the WSM Board of Directors in Conversation about WSM 2020 Goals (from weekly Board Updates in the WSM's enewsletter, The Beet)
WSM's Board of Directors initiated a four-part series of conversations about the four goals driving the co-op's 2020 Vision. These conversations occurred in conjunction with the regularly scheduled Board meetings November 2013 through March 2013. The conversations built upon initial discussions with owners at the 2012 Annual Meeting, at unit meetings with all staff, and with poster conversations in the three stores.
√ Goal 1: Make healthy eating accessible, tasty, and fun √ Goal 2: Drive the growth of local and sustainable foods √ Goal 3: Invigorate downtowns √ Goal 4: Use net zero energy, create zero waste, and promote responsible packaging
Goal 1 Highlights
At its November meeting WSM's Board of Directors met with a dozen community experts and owners to discuss Goal 1 of the co-op's 2020 vision: Making healthy eating accessible, tasty, and fun. This conversation was the first in a series of Goal Conversations about the four goals driving the vision.
The Goal 1 Conversation built upon more than 100 ideas from co-op owners and employees who participated in activities at the annual meeting, discussions at employee unit meetings, and poster conversations in the three stores. Drawing upon the philosophy of Co-opSourcing—bringing together the experiences, creativity, and resources of the community—the Board also invited community experts in health and nutrition to participate in the conversation about Goal 1. Present at the meeting were Alice Ammerman, Director, Center for Health Promotion and Disease Prevention, and Daniella Uslan, Public Health Prevention Service Fellow at Centers for Disease Control and Prevention.
Three themes emerged from the owner input, discussions with community experts, and looking at what other co-ops are doing:
• Improve healthy product offerings. • Expand education. • Reach more people.
The three themes closely align with what experts have identified as necessary for sustainable healthy eating habits:
In the Goal 1 Conversation, long-term multiyear plans were discussed as well as high-impact ideas that could be implemented in 2013. Some of the long-term plans that participants were most excited about included:
• allocating more space for selling fruits and vegetables • featuring healthier food offerings • educating employees on healthy eating • creating a facility for classes • making offerings more accessible to low-income shoppers • reaching out to schools and other groups in the community
Of the ideas discussed for 2013 implementation, the ideas that generated the most discussion were the juice seltzer fountain and healthy food training for staff. The juice seltzer fountain was seen as a fun and valuable alternative to sugar-sweetened beverages, which Alice Ammerman observed has been linked to an increased likelihood of obesity. A worker owner present wholeheartedly offered his support for staff education: "Employees are our number one ambassador to reach our customer base. Educating staff and building a solid curriculum is critical."
In addition to educating owners about healthy products, another worker owner advocated more education on how to shop at WSM, including being flexible in choices and buying what's on sale. And another added that co-op advertisements should be expanded to reach more non-WSM shoppers by clearly demonstrating the affordability of products.
At the end of the discussion the Directors considered how the conversation might inform future planning of the Board and its outreach to the community. Three common threads emerged in comments from the Directors:
• the need to communicate how the Board was building upon what it heard from owners and experts • the need for ongoing input and feedback from owners and community experts as plans begin to emerge • the need for identifying and measuring desired outcomes.
Some highlights from the conversation include:
Board Director Audra Marotta pointed out the need "to connect the information according to how people are communicating these days and using information." Social media and the website were identified as critical elements in communicating with owners. General Manager Ruffin Slater pointed out the need for a faster cycle time in trying new ideas and also for a feedback loop that involved more and more people as the discussions progressed. Director Linda Stier observed, "It's easy to focus on activities." She suggested that it was important for the Board to ask, "At the end of the day, who's going to be impacted and how? How would we measure it?" She advocated the need for a clearly correlated, demonstrated result on people's life.
Board Director Audra Marotta pointed out the need "to connect the information according to how people are communicating these days and using information." Social media and the website were identified as critical elements in communicating with owners.
General Manager Ruffin Slater pointed out the need for a faster cycle time in trying new ideas and also for a feedback loop that involved more and more people as the discussions progressed.
Director Linda Stier observed, "It's easy to focus on activities." She suggested that it was important for the Board to ask, "At the end of the day, who's going to be impacted and how? How would we measure it?" She advocated the need for a clearly correlated, demonstrated result on people's life.
Goal 2 Highlights
At the December pre-meeting WSM Directors met with owners and community experts to discuss Goal 2: Drive the growth of local and sustainable foods. The Goal 2 Conversation built upon more than 300 ideas from co-op owners and employees. Three themes emerged:
• Offer more local and sustainable products. • Promote local. • Develop new strategic opportunities.
These three themes closely align with the elements necessary to succeed in driving local sales. The General Manager presented a potential breakdown of local and regional produce as a goal for percentage of sales, with a move from 20% to 40% for local products, moving regional products to 20%, and doubling healthy food sales from 15% to 30%.
Components of making this increase include
• More space in store for these products • Featuring products through displays, employee interactions, and samplings • Selling organic at conventional prices • Providing products with an unmatched taste
Supply and distribution systems are important factors too. Some possibilities for future work include freezing local produce, developing a following around products grown locally, and working on season extension. Opportunities for increasing local sales exist in several product areas:
• Increase local wine sales, which are currently 2% of sales, to align more closely with local beer sales, which represent about a third of sales. Promotions on local wines have doubled sales over the last six months. • Expand local dairy products, which are currently about a third local as well, through opportunities like local yogurt and tempeh/tofu. • Expand local meat sales, which currently accounts for 44% of total meat sales, with beef and pork driving these sales. Future opportunities include poultry, better utilization of the facility, and value-added meats. • Continue to expand local deli and bakery products, which are already highly successful, with new product lines and increased local ingredients.
There was also a discussion of the local food system and what defines it. Roles include farmers, processors, distributors, retailers, and consumers, with WSM currently falling mainly in the retailer role.
Future questions include identifying partners for filling these roles and determining which roles may be appropriate for WSM to fill. Filling the "retailer" space seems to be the most obvious role for WSM, but there are some unmet needs in the processor/distributor "middle ground" which may make sense for WSM to take a role in.
John O'Sullivan, consumer owner and co-director of the Center for Environmental Farming Systems, spoke about the need for forward thinking as WSM advances this goal. He identified several relevant challenges and opportunities:
• The growth of local co-ops in the region provides opportunities for synergy and purchasing power. For example, an opportunity exists in focusing on turkeys and guinea hens as alternatives to chicken. • A certain coming challenge is the aging farmer population, especially amongst African American farmers. • Season extension, crop rotation, organic systems changes, and other areas are currently evolving and provide new opportunities to explore. • Changes that are coming among national distributors will impact what opportunities are locally. • Signature products continue to drive consumer interest, and should be expanded.
Owners attending the meeting shared their perspectives and offered creative ideas for the Board and management to consider as they develop plans for Goal 2:
• Some products, even at a greater price, are worth highlighting because of their accompanying excitement level. • Merchandising and the quality of displays are critical to driving sales. • WSM needs to incubate businesses locally to fill voids in the local food system. • Unmatched freshness may require a loss in money, but is worth focusing on. • WSM could take a role in helping consumers preserve products themselves and sell accompanying products. • A local producer tour, in the same vein as the popular Farm Tour, might be an opportunity for highlighting producers. • The Food House could use more local ingredients, such as local butter, in the breads and pastries produced. • WSM stores can serve as a living experiment for a greater role in education, educating consumers about not just what is local, but what is seasonably local. • People are open to making different decisions about their purchases, but they need to be directed. • Local is an overarching theme that connects all four 2020 goals. • Creating a committee for helping work on these goals is an important volunteer opportunity.
At the end of the discussion the Board Directors considered how the conversation might inform future planning of the Board and its outreach to the community. Some highlights include:
• Creating a staff position that focuses on building new partnerships with local farmers and producers. • Communicating regularly with local farmers and finding opportunities for cutting margins to make it more profitable for farmers to sell their products to us. • Providing additional resources to local producers, such as marketing and outreach. • Purchasing leftover produce from the farmer's market for sale at WSM to prevent its waste. • Publicizing our needs for local products and what our volume needs might be, and also sharing information to help incubate new businesses to meet holes in the product line. • Publishing follow-up articles to promotions to talk about our successes. • Defining WSM's role in increasing people's quality of life and the opportunities for doing so. • Creating an offshoot business for distribution.
Goal 3 Highlights
At its February pre-meeting WSM's Board of Directors met with owners and a local community expert to discuss Goal 3: Invigorate downtowns. This goal reflects the unique contribution WSM makes to invigorating the heart of our community. A "vibrant, sustainable commercial center" became part of WSM mission statement in 2000. The Goal 3 Conversation built upon more than 300 ideas from co-op owners and employees. Input for this goal also came from other sources, including WSM's experience of last 10 years, what's been learned from other co-ops and downtown groups, and what's been studied and reported in works such as Walkable City–by Jeff Speck.
Three themes emerged:
• Increasing WSM vibrancy • Expanding the mix of downtown services • WSM stores in additional downtowns
For each of these areas, General Manager Ruffin Slater identified successes WSM has already achieved, the impact of those successes on local communities and the local economy, and steps for future strategies that will create the most impact. For example, the impact of the indoor cafes, outdoor gathering spaces, and events was described as playing an immense role in the vibrancy of downtown Carrboro. The impact of WSM's newer stores was described as "substantial," with 8,000 customers per week in Southern Village and Hillsborough (in addition to 16,000 in Carrboro each week).
In terms of future strategy, the first priority is to fine tune existing operations. This includes remodeling the Carrboro store this summer, improving the grounds of the Hillsborough and Southern Village stores, having more outdoor events, developing a mobile kitchen trailer, supporting complimentary food-related businesses, owning our own buildings, and developing a financial plan for minimizing risk and maximizing community investment.
Other Triangle downtowns have approached WSM about having a co-op grocery in their downtowns. The General Manager observed that WSM is building the capacity to respond to these requests and has a general goal of opening the same number of new locations as it did last decade. Rather than focusing on a particular location, WSM is working to establish criteria for new store locations in order to be able to evaluate opportunities that come up. The General Manager stressed that WSM only grows at the rate the community supports what we are doing and has many built in governors to growth including Board policies to avoid financial risk. The General Manager also stressed the importance of clear communications about considering new stores, and pointed out that some information such as real estate negotiations would necessarily remain confidential.
Meg McGurk, Executive Director of the Chapel Hill Downtown Partnership (CHDP), spoke about what makes downtowns like Chapel Hill successful. She described CHDP as wanting a downtown where people "live, work, play, walk, bike, bus." Diversity was one of the critical components she identified for achieving this vision: diversity of people, diversity of space, and diversity of retail. She suggested that Chapel Hill needed diversity of retail more than anything. Two aims CHDP hope to achieve are more downtown workers and more residency. Meg suggested that more families, more kids, and more green space are vital for vibrant downtowns. She also observed that WSM's green space is considered a benchmark for developers.
Consumer owners and worker owners attending the meeting shared their perspectives on Goal 3 and offered suggestions for the Board and management to consider as they develop plans to move forward with Goal 3. Some concerns were also voiced. Five themes ran throughout the conversation:
• The importance of developing a set of site selection criteria to assess such factors as the potential of the location to become a vibrant downtown, the potential for a sales level that would make the store sustainable, and the willingness of the community to invest in the store. • A desire to better understand how an increased economy of scale will further our mission and goals, including our goal of providing healthy food to more people and driving the growth of local farms and producers. • The critical requirement of having all Food House processes and systems running optimally and positioned for the increased demand in production and delivery. • The need for greater clarity on the ability of the co-op to expand to meet needs of other communities without taking away from places where we're already meeting needs. • The need for more information about costs for opening new stores, timing, and the source of the funding, as well as information about other alternatives that are being considered for invigorating downtowns.
Goal 4: Highlights
At the March pre-meeting WSM Directors met with owners and community experts to discuss Goal 4: Use net zero energy, create zero waste, and promote responsible packaging. Goal 4 reflects WSM's commitment to environmental stewardship, which includes drastically reducing energy use, installing commercial solar energy, ensuring that all our packaging can be reused or recycled, and keeping our waste out of the landfills. The evening's conversation focused on energy-efficient technologies and techniques as well as structural changes at the co-op's facilities. Even more than with the other three goals, it was apparent that owner participation would be critical to achieving this goal on many levels.
Net Zero Energy
The discussion began with the goal of achieving net zero energy. General Manager Ruffin Slater reported that WSM has already initiated energy-saving initiatives and others are being planned for the immediate near term. Renovation of the Carrboro store later this summer offers the first opportunity for the co-op and owners to make a significant impact toward net-zero energy consumption.
The General Manager identified three primary areas in which grocery stores consume energy: refrigeration, heating and cooling, and lighting. The proposed renovations to the Carrboro store address all three areas of energy usage.
• To reduce energy usage from heating and cooling, the renovated store will have vestibules, fewer doors, and a ground-source heat pump. • To reduce energy usage from refrigeration, the most energy efficient technology will be installed, and refrigerated products will be sold through refrigerated cases with doors. The store remodel will also eliminate all global warming refrigerants, a step that has already been undertaken at the Food House. • To reduce lighting energy, the remodeled store will have LED lighting.
The discussion about net zero energy centered on educating owners and shoppers about the immediate and long-term impact the energy-saving technology will have. One suggestion was to use bold signage to clearly indicate what's changing in the stores and why it matters. Another suggestion was to encourage owners to accept new behaviors—such as opening a refrigerator door to buy milk—by reminding them that they are actively participating in saving energy. In addition to educating owners, the General Manager noted that staff would need to be trained on using and maintaining new systems and technologies.
Zero Waste
The General Manager also identified a number of initiatives in place or in the works for the second area of Goal 4, zero waste. Energy-saving technologies, such as hand dryers in the bathrooms, were identified, but the majority of initiatives involved motivating staff and owners to participate in reducing waste. Making it easy to recycle and compost were critical to achieving zero waste. Recycling teams at each of the stores and at the food house have undertaken this challenge. The coordinator of the food house recycling team reported that waste had been reduced considerably by labeling compost and recycling bins with easy-to-read signs with pictures as well as color coding signs to match the bins.
Other steps being taken at the food house include simple reminders like "These Come from Trees" stickers which have been placed on all paper towel dispensers. Wherever possible, reusable products have replaced paper products. For example, sugar dispensers and salt and pepper shakers have replaced packets of sugar, salt, and pepper. The General Manager reported that a group of public health students are analyzing the food thrown away at the stores and food house. The intent of the study is to understand the whole food stream to see how it can be repurposed.
The discussion again focused on how to involve owners in the process. Jon McDonald, worker owner director, observed that it only takes a couple of people taking the initiative to grow the momentum of change. He pointed out that the work of recycling team led the WSM bread bakers to discover that almost 100% of the bakery trash was compostable.
Responsible Packaging
The General Manager described "responsible packaging" as looking at each product and asking how it can be sold in a responsible way. A number of initiatives are being explored: offering more bulk items, including bulk liquids; promoting bulk; providing bulk container systems; using paper trays for seafood; offering bulk salad greens in reusable containers; and encouraging farmers to reuse berry clamshells.
The co-op is investigating a reusable checkout bag program. An option being considered is a domestically produced, 100% recycled, 100% recyclable bag that would replace the plastic and paper bags currently used.
As with the other areas, education and participation of owners and producers are seen as critical to the success of the initiatives. It was suggested that owners would be more likely to participate if the co-op provided help setting up a home system for using bulk, repurposing packaging, recycling, and composting. A director suggested color coding products red, yellow, and green for environment friendly packaging.
In a closing observation about Goal 4, a worker owner suggested turning the stores into "living laboratories" in which children, their parents, and school programs made a game of achieving saving energy and reducing waste.
All of our profits are returned to owners, donated to our community, or used to strengthen the cooperative. Cooperative businesses are honest, open and fair, behave with integrity, and remain accountable for their actions.


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You pilot a small toy helicopter in the kitchen, and fly in such a way that it does not touch the kitchen cabinets. Over time, the speed of the helicopter increases and it becomes more and more difficult to control. Toss it up with the "gap." Good luck!
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