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Flowers Foods Announces Agreement To Acquire Lepage Bakeries, Inc.
Details of the Transaction
Flowers has agreed to acquire Lepage Bakeries, Inc. and certain affiliated companies for a total purchase price of $370 million. The transaction will be accomplished through:
- The purchase by a wholly-owned subsidiary of Flowers of all the issued and outstanding shares of Lepage Bakeries, Inc. and certain of its affiliates in exchange for $300 million in cash at closing and $20 million in total deferred cash payments beginning on the fourth anniversary of the closing date; and
- The merger of certain other affiliates of Lepage with and into a second wholly-owned subsidiary of Flowers in exchange for a number of shares of Flowers' common stock, par value $.01 per share, valued at $50 million.
The cash component of the transaction will be funded with a combination of cash on hand and existing credit facilities. The transaction is subject to customary conditions, including receipt of required regulatory approvals.
Analysts Conference Call
Flowers Foods will host a conference call at 9:00 a.m. (Eastern) on May 31, 2012 to discuss the pending transaction with investors. The call will be broadcast live on Flowers' Web site, www.flowersfoods.com, and can be accessed by clicking on the webcast link on the home page. The call also will be archived on the company's Web site. Background on Lepage Bakeries Lepage Bakeries, founded in 1903, combines more than 100 years of baking tradition with state-of-the-art baking operations to deliver great-tasting, high-quality breads, rolls, and donuts to customers throughout the Northeastern U.S. sold under the Country Kitchen and Barowsky's brands. Lepage Bakeries is dedicated to being the most consistent, productive, and respected baking company; to exceeding customer expectations; and to providing economic opportunity for all its associates. Background on Flowers Foods (NYSE: FLO) Headquartered in Thomasville, Ga., Flowers Foods is the second largest producer and marketer of packaged bakery foods for retail and foodservice customers in the United States with 2011 sales of $2.8 billion. Flowers operates 41 bakeries that produce a wide range of bakery products sold through an extensive direct-store-delivery network that encompasses the Southeast, Mid-Atlantic, and Southwest as well as select markets in the Northeast, California and Nevada, and nationwide through other delivery systems. Among the company's top brands are Nature's Own, Whitewheat, Tastykake, and Mrs. Freshley's. Statements contained in this press release that are not historical facts are forward-looking statements. All forward-looking statements are subject to risks and uncertainties that could cause actual results to differ from those projected. Other factors that may cause actual results to differ from the forward-looking statements contained in this release and that may affect the company's prospects in general include, but are not limited to, (a) competitive conditions in the baked foods industry, including promotional and price competition, (b) changes in consumer demand for our products, (c) the success of productivity improvements and new product introductions, (d) a significant reduction in business with any of our major customers including a reduction from adverse developments in any of our customer's business, (e) fluctuations in commodity pricing, (f) our ability to fully integrate recent acquisitions into our business, and (g) our ability to achieve cash flow from capital expenditures and acquisitions and the availability of new acquisitions that build shareholder value. In addition, our results may also be affected by general factors such as economic and business conditions (including the baked foods markets), interest and inflation rates and such other factors as are described in the company's filings with the Securities and Exchange Commission.Check Out Our Best Services for Investors
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- Home
- Cookie Jars
- Personalized Vintage Kitchen Cookie Jar
Personalized Vintage Kitchen Cookie Jar
Personalized Vintage Kitchen Glass Cookie Jar Capture the charm of by-gone times with our personalized vintage kitchen cookie jar. Measuring approximately 10" tall, 7" in diameter with a 1 gallon capacity, this terrific glass jar and lid is etched with our vintage kitchen and cook design. Personalized with up to 20 letters (Sharon's Kitchen, Amanda's Cookies, etc.) The price includes etched personalization & design as well as the lid. Charming and useful - this vintage kitchen jar is certain to become a favorite. Since the design and personalization are etched into the glass, it will look the same for a lifetime, so it will surely become a family treasure. Jar and lid are dishwasher safe. Shop our website store and buy online or call us to place your order. The lid does not have a plastic insert, but doesn't need one, as the lid fits well to preserve freshness.
At the Glass Fox, customer satisfaction is our number one priority. Therefore, all of the items listed on our site have met our stringent qualifications for quality and craftsmanship.
Please read the text descriptions given for every item carefully. We take great care to make certain that we include the dimensions, color and material of every item, along with descriptions of any special details.
If your item(s) arrives broken or with an incorrect personalization, please notify us within 10 days so that we may send you a replacement. Since we need to file a claim with UPS within 10 days, we cannot send free replacements after this time period. As we are personalizing these items at your request, we will not honor requests for returns, exchanges or credits. If you discover that an item is flawed, please let us know immediately and a replacement will be shipped at no charge. We may wish to have the flawed item returned at our expense. Therefore, please make certain that you fully understand what you are ordering. If you have any questions about any of the items that we offer, please do not hesitate to call us at 800-927-4131. Thank you.

subset: commoncrawl


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AMSTERDAM — Ahold here said that the "turbulent economic environment" in the U.S. did not have a significant impact on its business in the fourth quarter, and that comparable-store sales were up at two of its three U.S. banners. The company said comps for the fourth quarter, which ended Dec. 30, were up 3.1% at Stop & Shop, but slid 0.3% at sister chain Giant-Landover. At Giant-Carlisle, comps were up 5.7% for the period. For the full year, comps rose 1.7% at Stop & Shop, decreased ...
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- Publisher: Ubisoft
- Release Date: Nov 15, 2011
- Also On: 3DS, PC, PlayStation 3, PlayStation Vita
User Score
Generally favorable reviews- based on 187 Ratings
User score distribution:
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Mixed: 8 out of 187
Negative: 21 out of 187
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Mar 11, 2012Truly an overrated game. Sure, it's one of the best looking games out there, and has an amazing soundtrack too, but the floaty controls, occasional camera glitches and insane difficulty ramp up near the end pretty much makes this game incredibly frustrating and at the price of a full retail game, it's just not worth it.
Mar 12, 2012
Apr 15, 2014
Feb 26, 2012Rayman Origins is a breath of fresh, colourful air to the industry that sadly I think will go largely ignored by the masses. Ubisoft and Michel Ancel have managed to craft something that has clearly had a lot of love and effort gone into it, both presentation wise and gameplay wise.
Feb 15, 2012A triumphant comeback for the series, Rayman Origins sees the influence of creator Michel Ancel at work once more, and a strong showing for Ubisoft's hand-drawn UbiART Framework, giving the game a unique and stunning style that's entirely its own thing. Rayman Origins is addictive, entertaining and quite possibly the best 2D platformer money can buy on Xbox 360.
Jan 20, 2012Overall, Rayman Origins goes where very few games have been able to go before and has shown that it is possible to revive a classic and to make it even better. It's excellently developed and is great fun to play from start to finish. Minus a few little problems, Rayman Origins is one of the most underrated games of 2011, which is certainly worth playing through.


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Great food and staff. The owner is always on hand and very involved to make sure you enjoy your experience. My family and I spent the evening in this bar/café with a large crowd of strangers to watch the Australian State of Origin footy and had an awesome experience with lots of laughs, great company and good food.
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Surgical Site Cleansing Soluiton
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Alcohol Hand Sanitizer
April 12, 2006 10:40 am | CommentsBioSoft® alcohol hand sanitizer with Neu-Thera moisturizers is a fast-acting, broad-spectrum antimicrobial solution that kills 99.99 percent of bacteria in 15 seconds. This hand sanitizer is proven effective against viruses, improves the health of the user's skin. The ingredients in Cardinal's proprietary Neu-Thera formulation were chosen for their unique ability to protect, restore and moisturize hands.
Nitrile Examination Glove
April 12, 2006 10:40 am | CommentsMicro-Touch Nitrile examination gloves are 100% nitrile, eliminating the risk associated with natural rubber latex allergies. Moreover, they provide an effective barrier protection against a broad range of chemicals. Micro-Touch Nitrile gloves are FDA approved for handling chemotherapy drugs. The improved Micro-Touch Nitrile continues to have excellent puncture resistance and is textured to improve grip in both wet and dry procedures.
Full Product Line Catalog
April 12, 2006 10:40 am | Health Care Logistics | CommentsHealth Care Logistics has released Lamb Chop , the company's 2006 catalog featuring its signature line of unique and hard-to-find items for virtually every facet of the health care industry. More than 200 new solutions join HCL's inventory of over 6,000 items, most of which are included in this full-color annual resource guide.
Specimen Transport Bags
April 12, 2006 10:40 am | Qosina | CommentsThis two-part low-density polyethylene (LDPE) specimen transport bag is leak resistant with two separate pockets usable for samples and documentation. The 6-inch by 9-inch bag features a fold-over Adhesive Ribbon seal. This creates a solid tamper-evident visual seal across both sections of the bag to keep employees and contents safe from contamination.
Absorbent Tray Liners
April 12, 2006 10:40 am | Healthmark Industries Company, Inc. | CommentsProduced from pure cellulose EFG wood pulp, manufactured with low chloride and sulfate content, and free from optical dyes, these absorbent tray liners can be safely used next to delicate instruments during sterilization to absorb and rapidly disperse condensate for complete evaporation. This greatly facilitates the production of dry packs and assists the sterilization process.
Flap Stretching Forceps
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Instrument Spray Lubricant
April 12, 2006 10:40 am | Spectrum Surgical Instruments Corp. | CommentsSpectra-Lube, a 32 oz. spray lubricant, is designed to protect and lubricate surgical instruments. This lubricant eliminates the need for costly and messy instrument baths, by allowing the user to put lubrication where it's needed. Spectra-Lube has a neutral pH and is bacteriostatic. Safe and easy, it can be purchased individually or in a case of 12 bottles.
Ductless Endoscope Cleaning Station
April 12, 2006 10:40 am | Erlab, Inc. | CommentsThis carbon filtering ductless fume hood for cleaning endoscopes with Cidex does not require duct work or installation and offers a Government certified filtration efficiency of 99.99 percent for gluteraldehyde. The Erlab in-house accredited laboratory reviews all potential clients' chemical handlings to certify filter lifetime, chemical saturation detection method and chemical retention capacity.
Foot Switches for Medical Applications
April 12, 2006 10:40 am | LINEMASTER Switch Corp. | CommentsThis six page brochure presents a variety of Linemaster foot switches for medical applications. Many are UL, CSA, TUV Certified and CE Marked. Linemaster offers numerous models including light duty, explosion-proof, potentiometers, multi-pedal switches, and foot switches that meet IEC 601.2.2 and IP68 requirements.
Antimicrobial Hand Wipes
April 12, 2006 10:40 am | Pdi-Professional Disposables International | CommentsSani-Dex® ALC Antimicrobial Alcohol Gel Hand Wipes are proven effective at killing 99.99 percent of harmful bacteria, and also remove soil from hands because of the natural friction caused by the wiping action. These hand wipes are made from non-woven cloth that is saturated with a fragrance- and dye-free ethyl alcohol gel solution.
Hepatitis & Barrier Protection Education Module
April 12, 2006 10:40 am | CommentsAnsell recently announced the availability of a new education module for healthcare professionals entitled Understanding Hepatitis and the Appropriate Barrier Protection . The self-study module, which is available at no charge, has been developed for use by professionals who are responsible for or involved in establishing institutional policy and procedure, educating healthcare personnel, maintaining regulatory compliance (OSHA, ADA, CDC), and overall employee health and infection control services.
Radiation Safety Education Module
April 12, 2006 10:40 am | CommentsAnsell recently released a new self-study educational module for healthcare professionals. Entitled Basic Considerations of Radiation Safety and Barrier Protection , this module addresses staff, patient, and healthcare issues associated with high radiation exposure situations. The self-study module, which is available at no charge, has been developed for use by professionals who are responsible for or involved in high-radiation exposure environments.
April 12, 2006 10:40 am | Vision USA | CommentsBlue Raised Bar Magnifiers give excellent clarity, resting 1 ¼-inch high over the surface. The dark blue trim allows perfect visibility. The magnifiers are available in six-inch, eight-inch, and ten-inch configurations.
Ophthalmic Chopper
April 12, 2006 10:40 am | Katena Products, Inc. | CommentsThe Lesieur HydroChopper is designed to efficiently chop and manipulate the nucleus without endangering the posterior capsule. It features a smooth, flat tip that extends from the anterior surface of the irrigator. This unique design reduces the overall tip length and allows the surgeon to see the chopper at all times for improved safety.


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From Wikipedia, the free encyclopedia - View original article
Biryani | |
Hyderabadi Chicken Biryani | |
Alternative names | Biriyani, Biriani, Buriyani |
Course | Main Dish |
Region or state | South Asia, Southeast Asia, South Africa, Mauritius, the United Kingdom and the Middle East |
Main ingredients | Rice, Indian spices, base (Vegetables, Meat or Egg), curd, other optional ingredients (e.g. dried fruits) |
Variations | Many |
Varies according to varieties kcal | |
Cookbook:Biryani Biryani |
Biryani | |
Hyderabadi Chicken Biryani | |
Alternative names | Biriyani, Biriani, Buriyani |
Course | Main Dish |
Region or state | South Asia, Southeast Asia, South Africa, Mauritius, the United Kingdom and the Middle East |
Main ingredients | Rice, Indian spices, base (Vegetables, Meat or Egg), curd, other optional ingredients (e.g. dried fruits) |
Variations | Many |
Varies according to varieties kcal | |
Cookbook:Biryani Biryani |
Biryani (pronounced [bɪr-yaːniː]) is a mixed rice dish from South Asia. It is made with spices, rice and meat or vegetables.
The origin of Biryani is uncertain. In North India, it is traditionally associated with the Mughlai cuisine of Delhi and the Awadhi cuisine of Lucknow; in South India, it is traditionally associated with the Hyderabadi cuisine.[1]
The word "biryani" is derived from Persian language. One theory is that it originates from "birinj", the Persian word for rice.[1] Another theory is that it derives from "biryan" or "beriyan" (to fry or roast).[2][3]
There is a theory about the Mughals having brought biryani to India, but another theory claims that the dish was known in South Asia before Babur came to India.[4] The 16th century Mughal text Ain-i-Akbari makes no distinction between biryanis and pulao. It states that the word "biryani" is of older usage in India.[5] A similar theory - that biryani came to India with Timur's invasion - also appears to be incorrect, because there is no record of biryani having existed in his native land during that period.[4] There are references to a dish of "fried" rice, flavoured with various aromatic spices and condiments in ancient texts of India, which were enjoyed by the ruling classes. There was a traditional culinary preparation native to Bengal where semi-cooked fish was steamed with rice, letting the rice absorb its aroma, in a covered earthen pot, in a manner in which biryani is prepared. Hence this 'dum' style of cooking is not new to the Indian sub-continent.[citation needed]
According to Pratibha Karan, the biryani is of South Indian origin, derived from pulao varieties brought to India by the Muslim traders and rulers. She speculates that the pulao was an army dish in medieval India: the armies, unable to cook elaborate meals, would prepare a one-pot dish where they cooked rice with whichever meat was available. Over time, the dish became biryani due to different methods of cooking, with the distinction between "pulao" and "biryani" being arbitrary.[1][4] Lizzie Collingham states that the modern biryani was created in the Mughal kitchen, as a confluence of the Persian pilao and the spicy rice dishes of India.[6] According to Vishwanath Shenoy, the owner of a biryani restaurant chain in India, one branch of biryani comes from the Mughals, while another was brought by the Arab traders to Calicut in South India.[7]
Pulao is another mixed rice dish popular in Indian cuisine. Although some of its varieties are associated with Persian influence in north India, it is also mentioned in ancient Indian texts such as Yagnavalkya Smriti.[8][9] Opinions differ on the differences between pulao and biryani, and whether there is a difference between the two at all.[10]
According to the British-era author Abdul Halim Sharar, the biryani has a stronger taste of curried rice due to a higher amount of spices.[10][11] Pratibha Karan states that while the terms are often applied arbitrarily, the main distinction is that a biryani comprises two layers of rice with a layer of meat (or vegetables) in the middle; the pulao is not layered.[4] According to Holly Shaffer, based on her observations in Lucknow, in pulao, the rice and meat are cooked separately and then mixed before the dum cooking; in biryani, the soaked rice is fried and then cooked with the meat and stronger spices.[10][12]
Historically, the most common varieties of rice used for preparation of biryani were the long-grain brown rice (in North India) and Zeera Samba rice (in South India). Today, the basmati rice is the most common variety. In Bangladesh, puffed rice is also used.[13]
The spices and condiments used in biryani may include, but are not limited to, ghee (clarified butter), nutmeg, mace,[14] pepper, cloves,[14] cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, and garlic. The premium varieties include saffron.[14] For a non-vegetarian biryani, the main ingredient that accompanies the spices is the meat, chicken and mutton are the most commonly used meat for cooking a biryani, special versions may include pork, beef, fish, or prawn. The dish may be served with dahi chutney or Raita, korma, curry, a sour dish of aubergine (brinjal), boiled egg, and salad.
There are two basic types of biryani: pakki ("cooked", also pukka) and kacchi ("raw", also kutchi). In pakki biryani, the cooked meat and cooked rice are layered. In the kacchi biryani, raw marinated meat is layered with raw rice before being cooked together.[13] It is also known as kacchi yeqni. It is cooked typically with goat meat (usually 'khasi gosht', which is meat from castrated goats and often simply referred to as mutton) or with lamb, and rarely with chicken or beef. The dish is cooked layered with the meat and the yogurt based marinade at the bottom of the cooking pot and the layer of rice (usually basmati rice) placed over it. Potatoes are often added before adding the rice layer. The pot is usually sealed (typically with wheat dough) to allow cooking in its own steam and not opened till ready to serve. A boiled egg and mixed salad often accompanies the dish. It is featured in wedding feasts in Bangladesh, usually served with borhani, a spicy drink.
The non-vegetarian biryani may include chicken, mutton and sea food among types of meat. Although originally cooked with meat, biryani is now also cooked with vegetables, especially in India, where a substantial number of people practice vegetarianism. The vegetable biryani is prepared with rice, masala and non-meat ingredients such as potatoes and cauliflowers.[15][16] Egg biryani is another type of biryani.
Tahari, tehri or tehari is the name given to the vegetarian version of Biryani. It was developed for the Hindu bookkeepers of the Muslim Nawabs.[13] It is prepared by adding the potatoes to the rice as opposed to the case of traditional Biryani, where the rice is added to the meat. In Kashmir, Tehari is sold as street food. Tehri became more popular during the World War II when the meat prices increased substantially and Potato became the popular substitute in Biryani.
Mutton biryani
Mutton biryani may include goat meat.
Chicken biryani
Chicken biryani is biryani usually with fried chicken or baked chicken.
Pork biryani
Pork biryani uses various parts of pork as the meat in the biryani.
Egg biryani
Same preparation as chicken biryani but with a boiled egg instead of chicken. Sometimes the rice is taken from chicken biryani, and may have chicken flavour in it.
Shrimp biryani
This variety uses shrimp. It is quicker to prepare, as it does not require long hours of complex marinating procedures.
Fish biryani
Fish biryani uses different varieties of fish. It is also known as fish khichdi in Britain.
Daal biryani
Daal biryani offers the addition of daal to the ingredients of biryani. This enhances the nutritional value and fragrance.
Soya biryani
Soya biryani is a popular version of the dish, it is specially popular among the people following a vegetarian diet. In addition to the usual ingredients, this version also includes Soya chunks, which act as a great source of protein.
The Hyderabadi biryani developed under the rule of Asaf Jah I, who had been appointed as the Governor of Deccan by the Mughal emperor Aurangzeb.[13] It is made with basmati rice, spices and goat. Popular variations use chicken instead of goat.
Thalassery biryani is also known as Kozhikodan biriyani. The ingredients are chicken, spices and the specialty is the choice of rice named Khyma. Khaima rice is generally mixed with ghee. Although huge amount of spices such as mace, cashew nuts, sultana raisins, fennel-cumin seeds, tomato, onion, ginger, garlic, shallot, cloves and cinnamon are used,[17] there is only a small amount of chili (or chili powder) used in the preparation. It is made all along the Malabar area in Kerala from Kozhikode, Malappuram, Thalassery to Kasargod.
A pakki biryani, the Thalassery biryani uses a small-grained thin (not round) fragrant variety of rice known as Khyma or Jeerakasala. The dum method of preparation (sealing the lid with dough(maida) or loin cloth and placing red hot charcoal above the lid) is applied here.
The Lucknow or Awadhi dum biryani is a pakki biryani. The rice and meat are generally partially cooked separately; then layered and cooked by the dum pukht method.
Bombay biryani
Bombay biryani originated in Mumbai, India. The ingredients are meat, rice, salt, onions, ginger and garlic paste, yogurt, all spices powder, chili powder, white cumin powder, coriander, potatoes, green chillies, yellow food colour, and kewra.
Calcutta biryani
Calcutta or Kolkata biryani evolved from the Lucknow style, when Awadh's last Nawab Wajid Ali Shah was exiled in 1856 to the Kolkata suburb of Metiabruz.[7] Shah brought his personal chef with him. The poorer households of Kolkata, which could not afford meat, used potatoes instead, which went on to become a specialty of the Calcutta biryani.[13] Now meat is also served along with it. The Calcutta biryani is much lighter on spices. It primarily uses nutmeg, cinnamon, mace along with cloves and cardamom in the yoghurt based marinade for the meat which is cooked separately from rice. This combination of spices gives it a distinct flavour as compared to other styles of biryani. The rice is flavoured with ketaki water or rose water along with saffron to give it flavour and light yellowish colour.
Vaniyambadi biryani
Vaniyambadi biryani is a type of biriyani cooked in the town of Vaniyambadi in the Vellore district in the north-eastern part of Tamil Nadu, which has a high Muslim population. It was introduced by the Nawabs of Arcot who once ruled the place.
The Vaniyambadi biriyani is accompanied with 'dhalcha', a sour brinjal curry and 'pachadi' or raitha, which is sliced onions mixed with plain curd, tomato, chillies and salt. It has a distinctive aroma and is considered light on stomach and the usage of spice is moderate and curd is used as a gravy base. It also has a higher ratio of meat to rice.[18]
Bhatkali biryani
Bhatkali biryani originates from the Nawayath Muslim community of Bhatkal town, in coastal Karnataka. It evolved from the Bombay biryani, but has a distinct color taste and flavour.[citation needed] Onions are used in larger proportions compared to other varieties. The meat (several types are used) is cooked with an onion-based sauce at the bottom of the cooking pot, with a layer of rice on top. The rice and meat are mixed before serving. Local spices such as cardamom, cloves and cinnamon are used to get the distinct aroma. It is served with Bhatakali kachumber or burhani (sweet curd raita). Bhatkali biryani is one of the most common wedding meals in Bhatkal and surrounding towns like Honavar, Murdeshwar, Manki, Shiroor, Byndoor, Gangolli, Kundapur all the way till Mangalore.
Memoni biryani
Memoni biryani is an extremely spicy variety developed by the Memons of Gujarat-Sindh region.[7] It is made with lamb, yogurt, fried onions, and potatoes, and less tomatoes compared to Sindhi biryani. Memoni biryani also uses less food colouring compared to other biryanis, allowing the rich colours of the various meats, rice, and vegetables to blend without too much of the orange colouring.
Dindigul biryani
The Dindigul town of Tamil Nadu is noted for its unique taste and rich flavour. The Dindigul biryani uses little curd and lemon juice to get a tangy taste; it doesn't use coconut or tomato found in some other varieties of South India.[19]
This variety originates from the Beary Muslim community of Dakshina Kannada, and features in their major celebrations. The Beary biryani is light, less spicy and is easy to digest. Mutton is the most common meat used, although beef, chicken, fish and prawns are also sometimes used. The basmati rice is cooked separately and flavoured with ghee and spices like star anise, cinnamon, cardamon and cloves. The meat is cooked separately with onions, garlic, ginger, fresh coriander leaves. When the gravy thickens, the rice and the meat are layered, topped with caramelised onions, fresh mint leaves, roasted cashew nuts and sprinkled with ghee and saffron water. The biryani is then steamed. This cooking process ensures that the rice in the biryani is fluffy and light without requiring too much ghee or oils while the meaty juices are incorporated into the rice. Beary biryani is served with chicken kebabs and raita. It tastes best when left to sit for a few hours or overnight.
Palakkad Rawther biryani
The Palakkad Rawther biryani is a spicy dum biriyani prepared mainly by the Rawther Muslim community in the Palakkad district of Kerala State and some parts of Tamil Nadu. The variants include: lamb and mutton; chicken; beef and egg. This is accompanied by Kaichar, a type of gravy, thair chuttney (curd salad) and a dessert prepared from winter melon. There are lot men and women specialized in commercial cooking this Biriyani, especially in the Narikkuthi area of Palakkad. Nowadays, many small shops exclusively selling Biriyaniis (12–9 pm) have flourished in the town and its outskirts.
Sindhi biryani, prepared by the Sindhi people, is very popular in Pakistan. It is served in nearly all the flights of Pakistan International Airlines.[citation needed]
Karachi beef biryani
Most biryani cuisines in Pakistan combine elements of Karachi biryani such as the common use of yogurt recipes.
Bohri biryani
The Bohri biryani, prepared by the Bohris is flavoured with a lot of tomatoes.[7] It is very popular in Karachi.
Kalyani biryani
Kalyani biryani is a typical biryani from Hyderabad.[20] Also known as the 'poor man's Hyderabadi biryani, the Kalyani biryani is always made from small cubes of buffalo meat. It doesn't have the same level of expensive ingredients and richness as the more famous Hyderabadi biryani, but at the same time, is quite tasty.
The meat is flavoured with ginger, garlic, turmeric, red chili, cumin, coriander powder, lots of onion and tomato. It is first cooked as a thick curry and then cooked along with rice. Then given dum (the Indian method of steaming in a covered pot).
The Kalyani biryani is supposed to have originated in the Bidar during the reign of the Kalyani Nawabs, who migrated to Hyderabad after one of the nawabs, Ghazanfur Jang married into the Asaf Jahi family. The Kalyani biryani was served by the Kalyani nawabs to all of their subjects who came from Bidar to Hyderabad and stayed or visited their devdi or noble mansion.
This was the practice for many decades. But after Operation polo in which the Indian army took over Hyderabad State, the state of the nobles went into decline. Some of their illustrious cooks set up their own stalls and introduced the Kalyani biryani.[21] to the local populace of Hyderabad.
South Africa
Biryani was brought to South Africa primarily by Indian Muslim immigrants from Gujarat. The South African version of the dish features fried potatoes and black lentils. The basis of the spices are primarily the same but they, like the British immigrants toned it down quite a bit and also created a layered one pot version where all the raw ingredients are placed in one pot and then it is either steamed on the stove top or baked in an oven.
Biryani was brought in the UK by the immigrants from the South Asia, especially Pakistanis. In most places, it is served in the Hyderabadi or Lucknowi style. Spices are toned down a lot from any of the original versions, keeping in mind the food habits of the locals.
In Myanmar (Burma), biryani is known in Burmese as danpauk or danbauk, from Persian dum pukht. Featured ingredients include cashew nuts, yogurt, raisins and peas, chicken, cloves, cinnamon, saffron and bayleaf. In Burmese biryani, the chicken is cooked with the rice.[22] biryani is also eaten with a salad of sliced onions and cucumber. In Yangon, there are several restaurant chains that serve biryani exclusively. It is often served at religious ceremonies and luncheons. Biryani in Myanmar utilises a special rice grown domestically rather than basmati.
Middle East
While similar cooked meat and rice dishes (i.e.Maqluba, Kabsa) are common in the Middle East, Biryani in the region likely has roots in the longstanding merchant and cultural ties between the Arabian Peninsula and Iraq with South Asia and Persia. Thus, Biryani is more typically found in places like Iraq, Kuwait, Saudi Arabia, Qatar, Bahrain, and Oman. In other parts of the Middle East, for example Palestine, Biryani was introduced and integrated into the local cuisine by Palestinian families who worked in the Persian Gulf (Kuwait in particular). For example, many Palestinian families prepare Biryani in the Iraqi or Kuwaiti style, as many thousands of Palestinians lived and worked in Kuwait (and to a lesser extent, Iraq) prior to the first Gulf War. When Palestinians left Kuwait, they brought back Biryani recipes, and it became integrated into the indigenous cuisine. Biryani has also become popular in the Gulf countries due to the large populations of South Asian expatriates, especially Pakistanis, who work in the region. One popular form of Middle Eastern Biryani is the Iraqi preparation (برياني: "Biryani"), where the rice is usually saffron-based with either lamb or chicken being the meat or poultry of choice. Often, a sour/spicy tomato sauce is served on the side (maraq). Some variations also include vermicelli, fried onions, mixed nuts and raisins spread liberally over the rice.[7][13]
Thai Biryani
Called khao mok (lit. "covered with rice"; Thai: ข้าวหมก) in Thai cuisine, along with Thai massaman curry (Musulman Curry) and satay it is one of the most notable Muslim-Thai dishes. In Thailand a goat version is eaten almost exclusively by the Muslim population.
Sri Lankan Biryani (Buryani)
Biryani was brought into Sri Lanka by the South Indian Muslims who were trading in the Northern part of Sri Lanka and in Colombo in the early 1900s. Hotel De Buhari in Mardana, Colombo which was run by Haji.Muthuwappa and A.M.Buhari of India, was a historic eatout to commercialize biryani in Sri Lanka in the 1930s and it was popularly called 'Buhari' Rice by the native Singhalese. As the founders of the food joint returned to India in the 1970s, the restaurant was taken over by the Sri Lankan Government and still serves the famous Buryanis. In Sri Lanka they call it Buryani, a colloquial word which generated from Buhari Biryani. In many cases, Sri Lankan biryani is much spicier than most Indian varieties. Side dishes may include Acchar, Malay Pickle, cashew curry and Ground Mint Sambol. One form of biryani uses string hoppers as a substitute for rice and is sometimes served with scrambled eggs or vegetables.
Iranian Biryani
During the Safavid dynasty, a dish called Berian (Nastaliq script: بریان پلو) was made with lamb or chicken, marinated overnight – with yogurt, herbs, spices, dried fruits like raisins, prunes or pomegranate seeds – and later cooked in a tannour oven. It was then served with steamed rice.[23]
In its more original form, in some cities the dish is known as dam pokht/dam-pokhtak. The compound in Persian means "steam-cooked"—a reference to the steamed rice that forms the basis of the dish. This name is still in common use in Iran alongside "beriani". In Southeast Asian countries such as Burma/Myanmar, this older, general Persian term is in common use, as danpauk.
In the central Iranian city of Isfahan, Berian is made with cooked mutton or lamb, which is stewed and minced separately, and then grilled in special small round shallow pans in an oven or over a fire. The meat is generally served with powdered cinnamon in a local bread, usually "nan-e taftoun", but also occasionally "nan-e sangak".
Malaysia and Singapore
Biryani dishes were introduced to Malaysia and Singapore by the Indian Muslim as well as the Arab diaspora. Biryani Bukhara is a local adaptation of Buhari biryani, originating from Tamil Nadu, India. Another biryani variation called Nasi Beriani Gam is an adaptation of the Indian Dum Biryani. Nasi Minyak, a dish commonly served at Malay weddings in Malaysia, Singapore and Sumatra, is also sometimes referred to as Nasi Beriani. However, this is actually a variation of the Indian ghee rice. Just as with the Indian version, the rice in Nasi Minyak is cooked separately from the meat. As such, Nasi Minyak is generally not considered a Biryani by the Indian diaspora in Malaysia or Singapore. However, as with Biryani, Nasi Minyak is usually served with acar as condiment. Malaysian/Singaporean Nasi Minyak is typically served with chicken or beef Rendang, a decidedly Malay take on dry spicy Indian meat curries.
Filipino dish
There's a version of biryani in the Philippines Pampanga region on the northern island of Luzon and in the predominantly Muslim areas of the southern island of Mindanao and the Sulu archipelago. The Kapampangan Nasing Biringyi is related to the Malay Nasi Beriani, see Kapampangan cuisine. In the southern island of Mindanao, biryani style rice dishes are served during big celebrations.
Mauritian biryani
The Mauritian biryani is a version of the Hyderabadi Dum (Kachii) biryani and strictly conforms to the recipe requirement such as using a sealed copper degg, gravy will consist of chicken or meat mixed with garlic/ginger, yogurt, mint, cilantro, fenugreek, cardamom, cinnamon, cloves etc. The difference with the Dum biryani is that the Mauritians add fried potatoes and roasted cumin to the gravy in. This replaces the Kashmiri chilli generally used in the Hyderabadi version. The rice is flavoured with saffron, cardamom, cinnamon and whole cumin. Cooking is slow and meticulous as with the Hyderabadi recipe.
Nasi kebuli
Nasi kebuli is an Indonesian spicy steamed rice dish cooked in goat broth, milk and ghee. Nasi kebuli is descended from Kabuli Palaw which is an Afghani rice dish, similar to biryani served in South Asia.[24]
Wikimedia Commons has media related to Biryani. |
Wikibooks Cookbook has a recipe/module on |
Burmese chicken biryani differs from its Indian counterpart: the chicken is cooked with the rice.


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Lot 4960 |
1879 $4 Flowing Hair, Judd-1635, Pollock-1833, R.3 -- Ex-Jewelry -- ANACS. PR45 Details....
2012 May 30- June 3 US Coins Signature Auction- Long Beach #1171
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Long Beach Convention Center 100 S. Pine Avenue Long Beach, CA 90802 |
PR45 Details 1879 Flowing Hair Stella
Accessible Example of Judd-1635
1879 $4 Flowing Hair, Judd-1635, Pollock-1833, R.3 -- Ex-Jewelry
-- ANACS. PR45 Details. "It's still a stella." For an
interesting data point concerning the intense demand that the
unusual stella or four dollar gold pieces see from collectors, one
need look no further than lot 4831 of our FUN Platinum Night
(Heritage, 1/2012), an 1879 Flowing Hair stella, whose description
began as quoted above. Described as "Plugged, Harshly Cleaned, --
NGC Details. XF," the lot was already bid up to $13,800 within a
week after the Platinum Night auction was launched. The final sale
price was a healthy $32,200, indicative of the incredible market
strength this type coin enjoys. We use the words "type coin"
advisedly, as this pattern issue has been collected alongside
regular-issue type coins for generations and is included in the
Guide Book right after three dollar gold pieces --
not in the patterns section.Accessible Example of Judd-1635
Though this stella was used in jewelry and shows numerous contact marks and cleaning aftereffects, "It's still a stella." Perhaps this light yellow-gold example is the right coin for your set?(Registry values: P1) (NGC ID# 28AZ, PCGS# 8057)
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Event: Workshop, club or activity County: Vale of Glamorgan 3D Forming in Felt: Bags & PotsWorking around a template in order form and sculpt felt into a 3d shape. Make a bag, vessel or something a little more challenging for the more experienced felt maker using a resist technique of felt making. All...Craft in the Bay | Cardiff | 22 March 2015
News A marvellous menagerie as National Museum Wales opens new gallery The Wolf InsideChickens, pigs, goats and complete horse and cow skeletons feature in the Cardiff museum's new gallery, which also draws close comparisons between wolves and dogs.10 October 2012
Event: Lecture, talk or reading County: Vale of Glamorgan Art Lunchtime Talk: An introduction to Maurice Marinot: A Passion for GlassMaurice Marinot (1882-1960) was a pioneer in the development of glass as a studio art form. Originally associated with the Fauvist movement, Marinot discovered glass in 1911 and spent the next 26 years mastering the...National Museum Cardiff | 6 March 2015
Event: Lecture, talk or reading, Guided tour County: Vale of Glamorgan Art Lunchtime Talk: An introduction to Surrealism and Neo-Romaniticism in BritainJoin Senior Curator Melissa Munro, for an introduction to Surrealism and Neo-Romaniticism in Britain in Gallery 12.National Museum Cardiff | 20 March 2015
Event: Lecture, talk or reading County: Vale of Glamorgan Art Lunchtime Talk: Artist Stanley Spencer (1891-1959)Join Head of Fine & Contemporary Art Nicholas Thornton, to discover the artist Stanley Spencer, with particular reference to the painting A Souvenir of Switzerland, 1935.National Museum Cardiff | 13 March 2015
C24 Feature Artes Mundi 5: Curator Ben Borthwick on finalists Sheela Gowda, Darius Mikšys and Miriam BäckströmWe take a look at works by three of the finalists in Artes Mundi 5 at National Museum Cardiff, as seen by exhibition curator Ben Borthwick.10 October 2012
Preview Artes Mundi 6 opts for social engagement not sensation at National Museum CardiffA look ahead to the political and international art prize and exhibition, which this year occupies three venues in Cardiff.12 September 2014
News Artes Mundi Prize 2014 announces artist shortlist for Cardiff's National Museum of ArtEight artists have been named on the shortlist for the £40,000 award in Cardiff, with nominees from the US, Israel, Brazil, Croatia, the Netherlands, Iceland and Britain.13 December 2013
Interview Artist's Statement: Omer Fast on his Artes Mundi Prize-nominated film, ContinuityIn the latest of Culture24's Artist's Statements we hear from video artist Omer Fast, whose 40-minute film continuity explores repetition and loss.07 October 2014
Review Bad tours go good as Janette Parris leads Museums at Night at The Cardiff StoryBad copies of artefacts, haphazardly-led tours and Cardiff: The Musical all featured as the Welsh capital welcomed innovative artist Janette Parris.18 May 2014
Event: Lecture, talk or reading, Guided tour County: Vale of Glamorgan Behind the Scenes: ArchaeologyMark Redknap, Head of Collections & Research, discusses Wales and Byzantium through early collections.National Museum Cardiff | 24 March 2015
Event: Lecture, talk or reading County: Vale of Glamorgan Behind the Scenes: Natural SciencesCome behind the scenes to meet our museum scientists, find out about their research and discover how they look after and document the objects in their care. Fish food – a look at different species of British Ragworms...National Museum Cardiff | 10 March 2015
Event: Lecture, talk or reading, Guided tour County: Vale of Glamorgan Behind the Scenes: The Prints and Drawings Study RoomAn introduction to some works from the photography collection with Beth McIntyre, Senior Curator: Prints & Drawings.National Museum Cardiff | 17 March 2015
Event: Workshop, club or activity County: Vale of Glamorgan Botanical FieldtripAs part of Garden State we are offering a Botanical Fieldtrip with the artist and local garden experts exploring the plants and heritage of Penarth parks and gardens. This is a free event, please contact the gallery to...Ffotogallery | Cardiff | 21 March 2015
Preview Cardiff Castle's Mill Leat moat restored in Bute Park archaeological restorationMill Leat, the outer western moat at Cardiff Castle, was re-flooded yesterday, returning the site to its original form as part of the wider Bute Park restoration project.26 November 2013


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How to say vaccination in Turkish ˌvæk səˈneɪ ʃən
Would you like to know how to translate vaccination to Turkish? This page provides all possible translations of the word vaccination in the Turkish language.
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"vaccination." Definitions.net. STANDS4 LLC, 2015. Web. 27 Feb. 2015. <http://translate.definitions.net/vaccination/TR>.


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After reformatting last night, I'm still seeing the issues this morning. For me, I can always trigger the failure, simply by opening Astro File Manager and trying to browse photos. I tried to use your Reload SD widget, and the system does remount the card. However, it only sees the card as being a blank or unreadable card, thus asking me if I want to format it! If I reboot (and thank goodness this phone reboots fast), then it'll see the card again. I noted during one try, that I could do plenty of other things like run SD Speed Test (a nice read/write test which doesn't work after the SD card fails), listen to music, or use the Gallery to browse photos. I'm going to try a few other things. I'll re reseat the card once again, and maybe test to see if there's wiggle room that could be the root cause. If so, I'll look into maybe using a scotch tape shim to secure it further. I'm also curious to try plugging the phone into my laptop after a failure, to see if I can see it as a USB drive still or not.
i have opposite results. if i don't open the gallery i can look at pics through astro and take pictures all day long. if i open the gallery the photos will show up as thumbnails and maybe work for a short while but eventually when i try to bring a pic up full size it will hang. after it hangs if i try to use the camera it says that it doesnt have the file permissions. i think the gallery isnt letting go of the sd card. the weird part is i can browse the photos all day long if i go to the camera and hit the film icon to look at the pictures that i took. is that the same gallery app? when i plug in the phone to a computer after the failure, it doesn't give me the option to use as a disk drive at all. presumably because the phone doesn't detect it any more. so can anyone else isolate the gallery app as being the culprit??
Alright gang, so I continued having the issue if I had the failure, then plugged the phone into my laptop - my PC wouldn't recognize the USB drive. I popped my battery and took a closer look at the card slot mechanism. I cannot describe it, but the mechanism that secures the SD card is spring-based, and does have a tiny bit of play. I attempted to push the card in as far as it would go. After rebooting, I have not been able to reproduce a failure - a GOOD THING. I'm going to keep an eye on things and see how it goes. If I suffer a failure again, I'm going to put a few small pieces of scotch tape on top of the SD Card. This'll make it thicker, forcing the battery to push it all the way down, hopefully securing it better. I'll report back if I have any further issues. To those who are, try reseating your card and cross your fingers. Oh yes, I found out about and secured a copy of h2testw, which can be used to test the data integrity of the card itself. I tested 1/2 of my card (it only tests sectors that are free space) and had no issues.
Glad to hear it. Re-seating the card did it for me. I think you need to make sure that the card is pressed firmly into the slot and that the release lever is pressed down firmly as well.
I switched cards and I haven't had any issues . I tried putting a piece of paper in with the battery to keep the sd card secure but I still had the issue, I currently have my girlfriends blackberry 1 gig sd card in my evo and I have yet to get the no card avilable error. I think it's an issue with the actual card being bad.
i think its software related. i bought 2 different cards with the same failure. how long have you had the 1 gig card in your phone without a problem?
I've had it in since last night , I have one episode of Seinfeld on it and one album and so far I haven't had any issues ..I'll report back with how it's doing later on this afternoon.
I'm having the same problem - Camera app says it can't save to the card due to file permissions. The gallery sometimes shows all blank images, sometimes hangs. I looked from a PC and reset the file permissions on some Thumbs.db files (attrib -s -h h:\*.* /s) When I upplugged the phone said preparing SD card, and now it's working at the moment. I don't know if it was these files, or just making it prepare the card again, or how long it will last.
It pretty much HAS to be a software issue if it's being recognized after rebooting without physically touching the card. They should be able to fix something like this with a software update, all the more reason for them to update the EVO to 2.2 (plus bug fixes)
I started getting the error again. This time I just plugged the phone into a PC as a disk drive, then unplugged it. The phone re-prepped the card, and it's working again. Must be a software problem. I hope somebody comes up with a fix.
I had this problem when I first got my EVO, but have not had it since. Tried your way of making it come back - browsing with Astro - and I went back into camera and sure enough it said I didn't have permissions. Decided to format the card using the official sdcard formatter here: SD Formatter 2.0 for SD/SDHC - SD Association (takes awhile to do a full format because it writes to the whole card and then formats). I unmounted the card before I did this on the phone. Put the card back in, browsed around and did everything I could to make it come back and everything seems ok now. YMMV.
i also did a full format (took about 20 minutes) in vista and have not been able to duplicate the failure anymore. weird because i formatted them both in linux yesterday and that didnt stop it. keeping my fingers crossed... also, i didnt put any of my old pictures on the card thinking that some of the files might not be playing nice with the phone.
I've been doing alot of research on Android since first hearing about the evo since this will be my first Android device. I'm still eagerly awaiting Friday but now i'm kinda nervous since I read the sd card post. I will be using the camera religiously for taking pics of my son. Anyone else nervous about this? It's been a known issue for over a year and it's still around...
For some reason I remember reading that this official formatter is the one to use because formatting elsewhere might muck up something with the card? I don't remember but I've used it since and it's been good. Hope it helps others.
No corruption actually occurs - all my files are always intact after the reboot, so it's not the same issue.
That makes a lot of sense, but it can still be hardware related. The hardware can at some point do something that messes with the software, and is reset by a reboot. Fingers crossed that it can be fixed, and more importantly, diagnosed.
Finally just got back home from running around all day. I'm both disappointed and glad to hear that I'm not the only one with this issue. Thanks for posting up that SD Formatter - I'm going to try that immediately. Also plan on digging further into the Android Bug Report thread. I'll report back if I find anything useful, that hasn't been shared here already.
that is not going to affect me. the people who post online do not represent the masses so although we have seen people post about it i dont think its anything to get alarmed about. i have the htc hero (had.. just sold it) on launch day and had a 16gb card in it and it was just fine. i stored facebook photos i would upload and some 3 stooges shorts on the card and never had any issues. the evo is a first gen phone so it will have bugs just like any first gen phone. we will be early adopters of this new tech so bugs will show up... mass produced products have bugs in them... the evo is no different.. but no im not worried because of a few posts...
if that happens to me, I will try another micro SD card. If the same thing happens, then i know it's an issue with the phone and I will just exchange it.
I'm a bit nervous, but hopefully they can fix this issue before my 30 days is through, or I'll be sending the Evo back.


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He's Mine
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Author Archive
Articles by Ryan Chittum | Email the Author
Audit Notes: The Pentagon's Privatized Propaganda, Chesapeake, Inequality
By Ryan Chittum Apr 20, 2012 at 10:43 PM
This story is just amazing: A USA TODAY reporter and editor investigating Pentagon propaganda contractors have themselves been subjected to... More
The NYT Goes Backward on Digital Ads
By Ryan Chittum Apr 20, 2012 at 05:14 PM
The New York Times Company's first quarter earnings, reported yesterday, left a lot to be desired. About.com, the company's web-only... More
Audit Notes: Luskin and Krugman, Bailouts, Minimum Wage,
By Ryan Chittum Apr 20, 2012 at 02:18 AM
Brad DeLong catches Donald Luskin in a doozy. Luskin calls out Paul Krugman for saying in 2000 that the Dow... More
Excellent Reuters Probe Uncovers a CEO's Billion-Dollar Loans
By Ryan Chittum Apr 19, 2012 at 07:51 PM
Reuters has a fantastic piece of enterprise reporting on natural gas giant Chesapeake Energy, reporting on serious conflicts of interest... More
Audit TV: Dean Starkman at the Narrative Arc Conference
By Ryan Chittum Apr 19, 2012 at 12:12 PM
Take a look at Audit Chief Dean Starkman's speech last month to the Narrative Arc conference at Boston University. Dean's... More
Audit Notes: Bank Run, Silicon Valley Small-ball, Anti-Free
By Ryan Chittum Apr 19, 2012 at 12:00 AM
Michael Lewis, who says he sympathizes with the Occupy Wall Street movement, interviews himself on what he would do if... More
The New York Times Company in 2015
Trendlines—as of right now—don't point to its demise
By Ryan Chittum Apr 18, 2012 at 07:17 PM
Will The New York Times Company survive as a stand-alone firm past 2015? That's unknowable, of course. A lot can... More
Audit Notes: French Capital, French Economists, Hulu's Paywall
By Ryan Chittum Apr 18, 2012 at 02:21 AM
Bloomberg's Mark Whitehouse is good to report that as the Eurocrisis flares again, with Spain in the spotlight now, investors... More
Audit Notes: Carr on Amazon, Muni Broadband, Too Big to Fail
By Ryan Chittum Apr 16, 2012 at 07:49 PM
David Carr's New York Times column today on Amazon, Apple, and the book publishers is excellent. He calls the Department... More
Audit Notes: Ebooks, Amazon, and Apple Edition
By Ryan Chittum Apr 13, 2012 at 08:05 PM
Barry C. Lynn, author of Cornered: The New Monopoly Capitalism and the Economics of Destruction, writes a good Slate piece... More
Bloomberg Scrutinizes JPMorgan Chase
By Ryan Chittum Apr 13, 2012 at 06:58 PM
Bloomberg News has an important story today showing how press favorite Jamie Dimon's JPMorgan Chase has ramped up risk in... More
The Minimum Wage in Context
By Ryan Chittum Apr 13, 2012 at 02:18 AM
The New York Times reports that even in a weak economy, there's a fairly serious push for increasing the historically... More
Ebooks and Antitrust
The Justice Department sues Apple and five book publishers for fighting Amazon
By Ryan Chittum Apr 11, 2012 at 07:56 PM
Back in 2010, a giant retailer had 90 percent of a market—a near total monopoly (monopsony, if you want to... More
Audit Notes: Dodger Money, Social News Apps, U.S. Mowing Bills
By Ryan Chittum Apr 11, 2012 at 01:26 AM
Andrew Ross Sorkin writes a tough column on the group of investors buying (or supposedly buying) the Los Angeles Dodgers... More
The Seattle Times Takes On Hometown Amazon
A tough series on the dark side of the booming local company
By Ryan Chittum Apr 10, 2012 at 11:37 AM
Here in Seattle, Amazon is growing like crazy, adding thousands of jobs and building several skyscrapers just off downtown, something... More
Audit Notes: Wells Bells, Nontaxpayers, Facebook Apps and Privacy
By Ryan Chittum Apr 10, 2012 at 01:28 AM
The Huffington Post reports that Elizabeth Magner, a federal judge in Louisiana, hit Wells Fargo with $3.1 million in punitive... More
Audit Notes: Paul Ryan's Very Serious Budget, The London Whale
By Ryan Chittum Apr 6, 2012 at 06:14 PM
Paul Krugman hammers colleague David Brooks today, writing about unnamed commentators "pretending to be moderates or at any rate only... More
The Ethics of Social News Apps
By Ryan Chittum Apr 6, 2012 at 04:02 PM
I don't know about you but my Facebook feed has gotten creepy and cringeworthy these days, and it's thanks to... More
Audit Notes: Sky News Hacking, JPMorgan Fined, False Balance
By Ryan Chittum Apr 6, 2012 at 01:59 AM
Murdoch's hacking scandal continues to metastasize, spreading to Sky News now, which admitted when asked by The Guardian that it... More
NYT Examines Chris Christie's Corporate Welfare Machine
By Ryan Chittum Apr 5, 2012 at 07:55 PM
Charlie Bagli takes a nice look in The New York Times at the corporate-welfare machine that is Chris Christie's administration... More
New survey reveals everything you think about freelancing is true - Data from Project Word quantifies challenges of freelance investigative reporting
Why one editor won't run any more op-eds by the Heritage Foundation's top economist - A reply to Paul Krugman on state taxes and job growth made some incorrect claims
Why we 'stave off' colds - It all started with wine
The New Republic, then and now - Tallying the staff turnover at the overhauled magazine
Why serious journalism can coexist with audience-pleasing content - Legacy media organizations should experiment with digital platforms while continuing to publish hard news
Email blasts from CJR writers and editors
The rise of feelings journalism (TNR)
"Bloom engaged in an increasingly popular style of writing, which I've discussed on my blog before, which I call "feelings journalism." It involves a writer making an argument based on what they imagine someone else is thinking, what they feel may be another person's feelings. The realm of fact, of reporting, has been left behind."
Things a war correspondent should never say (WSJ)
"The correspondent retelling war stories surely knows that fellow correspondents had faced the same dangers or worse"
The joyful, bloody media circus of bringing down Brian Williams (Bloomberg)
"In the media, we eat our own for sport"
On WaPo trying to interview a cow (National Journal)
"'I wasn't milked on the White House lawn by a strange man,' The Washington Post—the venerable institution that would later come to break the Watergate scandal and win 48 Pulitzers—quoted her, a farm animal, as saying"
Greg Marx discusses democracy and news with Tom Rosenstiel of the American Press Institute
CJR's Guide to Online News Startups
ACEsTooHigh.com – Reporting on the science, education, and policy surrounding childhood trauma
Who Owns What
The Business of Digital Journalism
A report from the Columbia University Graduate School of Journalism
Questions and exercises for journalism students.


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Miranda Kerr Is Model of the Year 2012
Presenting the Model of the Year: Miranda Kerr
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Presenting the Model of the Year: Miranda Kerr
Choosing this year's model of the year was no easy feat — hello, have you seen the stunning nominees? Miranda Kerr, Karlie Kloss, Joan Smalls, Cara Delevingne, and Alessandra Ambrosio all battled it out for the top spot, but alas, there can only be one who reigns supreme. And we're excited to reveal that it's Miranda Kerr! Just one look at her portfolio this year, and it's not hard to see why she nabbed the win. From sexy Victoria's Secret ads to high-end editorials to envious street style, Miranda had us doing double takes all year long. To celebrate this mega accomplishment, we've rounded up her hottest editorials, as well as some equally awesome spreads, courtesy of her very qualified competition.
Link Love
- You're going to love these brand-new Kanye outfits — HuffPost Style
- Lupita Nyong'o's 15 greatest style moments will blow you away — Lucky
- Emily Current and Meritt Elliott created a denim destination — Who What Wear
- Wait — SkyMall may not be gone forever — The Cut
- The surprising new alternative to leather — InStyle
- Is Björk going to top our list of style icons this year? — Racked
- You need this Louis Vuitton look in your closet stat — SheFinds
- Will people still choose Gucci with Alessandro Michele's takeover? — Style.com
- How to pack light for the chicest city in the world — Man Repeller
Latest Fashion


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chug beers & take a shot
chugs beers and takes a shot
chugs beers and takes a shot
She might have missed a couple drops though.
The lengths some people will go to to get around the Breathalyzer.
The chug a beer challenge to strike out PMS. By Marc Butler
i chugged two beers to my boys 1
Our friend tries to chug a beer under 4 seconds using a pipette bong. It cl...
My buddy nate chugs a beer in 3 seconds. You should see what he can do to y...
This porker does a huge beer chug. pretty impressive
kids has a full beer and takes it down in under two seconds
60 Ounces of beer chugged in 8 seconds! Beat that!
4 pints premium lager in 2 mins through a hose pipe
This guy challenged me to a beer chugging contest for $50.00. I have to ad...
I had the same reaction as the guy at the end of the video.
That means it's safe to do while driving, right?
Extremely Drunk kid getting piss in his mouth from second story
Now chug a beer and do all that again.


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I used a lot of the research and writing techniques I learned in my philosophy and media studies classes. Now that I know I can do something as large as this project, I have a new sense of confidence.
Andrew Baker, Communication Studies
In 2012 the college celebrated 175 years as an institution of teaching and learning. Visit the 175th website for more information and to view photos of the events.
Excelsior College Credit will be granted to students who score at the 50th percentile or higher. For further information about Excelsior College exams, please contact the Registrar's Office at Colby-Sawyer College by calling 603.526.3673 or write directly to:
Excelsior College
7 Columbia Circle
Albany, NY 12203
Colby-Sawyer College
541 Main Street
New London, NH 03257
(603) 526-3000


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Follow Revolution
Revolution Season 1 Episode 2
Chained Heat
Air Date:
- Miles and Charlie search for Nora, a weapon's expert that they need if they're going to be successful at rescuing Danny.
- Danny, which still under arrest and traveling with Tom's regiment, tells Tom he think's he's a psychopath.
- Miles and Charlie find out that Nora is part of the rebels. A group that wants to reinstate the US government.
- Aaron speculates that the event was man made and the flash drive Ben asked him to keep safe could be the key to turning everything back on.
- Grace is attacked by a man with an electrified rod.
- Show:
- Revolution
- Season:
- Revolution Season 1
- Episode Number:
- 2
Around the Web
Revolution Season 1 Episode 2 Quotes
Charlie: Where are you going?
Miles: Uh this little places called shut up and stay here.
- Permalink: Where are you going? Uh this little places called shut up and ...
- Added:
Most people do.
You have family? Miles
- Permalink: You have family? Most people do.
- Added:


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CWA rallies for contracts at AT&T
Hundreds of AT&T workers and their families filled the New Haven Green Saturday with a sea of red t-shirts and Communications Workers of America signs.
Labor movement celebrates Saundra Williams
"An outstanding and phenomenal woman," noted Metro Detroit Coalition of Labor Union Women (CLUW) President Millie Hall about Metro Detroit AFL-CIO President Saundra Williams.
Court ditches parts of Wisconsin's anti-worker law
Late Friday afternoon a federal judge here struck down two parts of GOP Gov. Scott Walker's 2011 anti-worker law that killed collective bargaining rights for workers.
Unions take aim at discrimination against Latinas
"For Latinas, the pathway to social and economic advancement is lined with hurdles," says the 134-page Trabajadoras: Challenges and Conditions of Latina Workers in the United States.
Tesoro forces steelworker confrontation
The Tesoro Company is forcing its Steelworkers members at its six U.S. refineries into a confrontation.
Missouri unions fight right-wing obstruction
"The sun is shining on organized labor today," State Sen. Tim Green, told thousands of union members.
Teamsters highlight contradictions in Mexican trucks case
The Teamsters have apparently caught the Obama Transportation Department in several contradictions.
Labor hits delay on new safety rule
The Obama administration's Office of Management and Budget is sitting on - apparently indefinitely - a proposed job safety rule to cut worker exposure to silica dust.
Can labor recover from its critics? A reply to Francis Fox-Piven
The labor movement has more than its share of critics. It seems like nearly everyone is ready to give it advice, whether solicited or not.


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This is the book lover's community that has been waiting for you. Join us for fun and meet people who share the same love of books that you do. Java Junction is filled with publisher and author groups. Special Interests is filled with hobbies, fun things, cooking tips, recipes, and great things to do. Author's Coffee Corner - Stop by our Author group area and find hundreds of authors who have their Author area with us.
Stop by and say howdy to our newest author, Justus Roux
This month, we have two free seminars..
- March 5-24 - Outline Mistress - Olivia Waite
Coffee Time Romance Event Calendar | Author & Publisher Events Calendar
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Abu Dhabi: The latest edition of the Middle East's largest defence exhibition - International Defence Exhibition and Conference (Idex-2011) where global arms manufacturers vie for deals worth billions of dollars every two years was opened here on Sunday by His Highness Shaikh Mohammad Bin Rashid Al Maktoum, Vice-President and Prime Minister of the UAE and Ruler of Dubai.
Business | Aviation
Mohammad opens Idex 2011 in Abu Dhabi
Nearly 1,000 exhibitors participate in the International Defence Exhibition and Conference in Abu Dhabi
- Image Credit: Abdul Rahman/Gulf News
- His Highness Shaikh Mohammad Bin Rashid Al Maktoum, Vice President and Prime Minister of the UAE and the Ruler of Dubai, along with Shaikh Maktoum Bin Mohammed Al Maktoum, Deputy Ruler of Dubai, visit the Idex in Abu Dhabi.
He was accompanied by Shaikh Mohammad Bin Zayed Al Nahyan, Crown Prince of Abu Dhabi and Deputy Supreme Commander of the UAE Armed Forces, senior government officials and diplomats.
A gala ceremony displaying the might of the UAE Armed Forces on land, air and sea marked the opening of Idex 2011 at the Abu Dhabi National Exhibition Centre. On display were latest combat aircraft, tanks and naval ships which demonstrated their combat readiness.
Some 950 exhibitors from as many as 50 countries are participating this time in Idex with as many as 151 firms from the UAE.
The exhibition will showcase the latest defence equipment and services for land, sea and airborne systems with participants including national and international delegations, procurement officials, industry analysts, military strategists as well as the world's leading defence contractors.
Heightened security concerns due to civilian unrest in some Middle East and Arab countries and escalating tensions between the West and Iran could see wealthy oil-producing Gulf states ramp up their defence spending.
Crowds have taken to the streets in Libya, Yemen, Iran and Bahrain in recent days, inspired by popular revolts in Tunisia and Egypt.
At the last Idex in 2009, more than 900 firms showcased their wares and the UAE announced deals worth Dh18.5 billion.
It is widely expected that the deals that are going to be announced by the UAE during the latest edition of Idex is going to exceed the figure of 2009.
Arab countries and Israel have been big buyers of US warplanes, missile defence equipment and other weapons in recent years.
The US government in October announced an arms sale with Saudi Arabia worth as much as $60 billion.
Figures released by the US Congress last year showed that the six Gulf Arab states signed arms deals worth about $66.9 billion from 2002 to 2009.
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Business Editor's choice
Silicon Valley knows it's got a gender problem
It still operates on a boys' club rules and putting up glass ceilings all over
Carving up value from Dubai staff accommodation
More developers and big employers realise value of owning their own staffing units
Dubai still favoured by ultra-rich
London and New York top rankings of most important city while Dubai is in eighth


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byJack McCarthy on
3. Confidence Grows In Cloud Security
Executives ranked cloud security as the third most pressing issue, behind implementation and integration challenges, showing they are gaining confidence in the security of their cloud services.
But the issue remains. "Before organizations move one piece of data into the cloud, they must ensure that they have thought carefully about creating a cloud security strategy that takes into account the broad array of service providers that the organization may engage," Greg Bell, principal at KPMG in the U.S., wrote in the study.
Live At XChange Solution Provider 2015
XChange Solution Provider 2015 is finally upon us and the timing couldn't be better. The premier channel event is happening March 1-3 in Dallas, bringing together 225 solution provider decision makers from across North America. CRN is at the event to provide news, analysis and a firsthand take from partners.
Here are 10 recent searches by CRN visitors.
Cloud 100


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by JAC Staff
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Wishbone Ash | Primary Artist |
Andy Powell | Guitar, Vocals |
Martin Turner | Bass, Vocals |
Ted Turner | Guitar, Steel Guitar, Vocals, 12-string Guitar |
Steve Upton | Drums |
Jimmy Reed | Composer |
Al Sears | Composer |
Russell Procope | Composer |
Wishbone Ash | Composer, Producer |
Jimmy Crespo | Composer |
Keith Harwood | Engineer, Remixing |
Andy Powell | Composer |
Martin Turner | Composer |
Ted Turner | Composer |
Steven Tyler | Composer |
Steve Upton | Composer |
Laurie Wisefield | Composer |
Colin Elgie | Artwork, Drawing |
Aillene Bullock | Composer |
M. Turner | Composer |
Posted October 1, 2010
The album opens with one of the best trilogy of songs strung together to make a suite of musical perfection. Am I a fan? You bet! And while the middle of the album is alternately inspiring and rather pedestrian (by today's standards), it finishes with some of the most blistering and wonderful instrumental music (which they would later explore in ''Nouveau'' and others when they reformed in the '90's) in the magnum opus finale ''Phoenix'', still an amazing tour de force in the same league as ''Echoes'' on the album ''Meddle'' by Pink Floyd. To conclude, though some of the songs sound a bit ''dated'', this album--their music as a whole--stands the test of time and is a true classic ''live'' offering. If the BBC Sessions album is familiar to you, this is an overall better and ''bigger'' sounding Wishbone Ash.
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Comment: Re:Breaking news! (Score 1) 148
I figured out an endless pattern to Atari 2600 Space Invaders and PacMan, high score stuff. Was thrilled and disappointed to read about my solution in some Atari mag several years after my discovery.
I figured I had beat the computer and was disappointed when War Games came out.


text:
What does IFF mean in Military?
This page is about the meanings of the acronym/abbreviation/shorthand IFF in the Governmental field in general and in the Military terminology in particular.
Identification, Friend or Foe
Find a translation for IFF in other languages:
Select another language:
What does IFF mean?
- identification, friend or foe
- A device that emits a signal positively identifying it as a friendly. Also called IFF. See also air defense.
Discuss this IFF abbreviation with the community:
Use the citation below to add this abbreviation to your bibliography:
"IFF." Abbreviations.com. STANDS4 LLC, 2015. Web. 27 Feb. 2015. <http://www.abbreviations.com/term/591394>.
IFF also stands for:
- Bitmap graphics or sound (Amiga IFF/8SVX Interchange File Format)
- Commodore Amiga Image format
- I Ff Ff
- Identification Friend or Foe
- Identification Of Friend Or Foe
... and 31 more »
Nearby & related abbreviations:
Alternative search:
- Search Identification, Friend or Foe on Amazon
- Search Identification, Friend or Foe on Google


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As a general surgeon in Springfield, Dr. Max Hammer performs surgical procedures to treat conditions affecting the abdomen and related structures, like hernias or tumors.
Dr. Hammer has one office in Illinois where he specializes in General Surgery and Bariatric Surgery. Learn more.
Dr. Hammer works with sixty-nine doctors including Dr. William Severino and Dr. Brian Russell.
Open | Lunch | Close | |
Mon | 8:00 am | — | 5:00 pm |
Tue | 8:00 am | — | 5:00 pm |
Wed | 8:00 am | — | 5:00 pm |
Thu | 8:00 am | — | 5:00 pm |
Fri | 8:00 am | — | 5:00 pm |
As a general surgeon in Illinois, Dr. Hammer performs a range of of surgeries and operations, usually focusing on areas and organs of the abdomen and their related organs. Dr. Hammer may utilize invasive or minimally-invasive surgical techniques, with the latter reducing recovery time and stress on the patient's body.
Patients struggling with obesity problems may see Dr. Hammer for surgical and non-surgical bariatric procedures. Procedures commonly performed by a bariatric surgeon include gastric bypass surgery, adjustable gastric banding, and others designed to help patients lose weight. Dr. Hammer may also utilize non-surgical treatment plans, such as controlling the patient's diet and exercise regimen.


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Aubrey Belle On Campus added on Nov 26, 2011
pics in full gallery
(3 shown here)
pics in full gallery
(3 shown here)
to view the full
photos in this gallery.
Such a waste of such talent.
moopieb - 12 months ago
Cute as a button!!
m.rob13 - about 1 year ago
We need more photosets with Aubrey Belle.
Bogart - over 1 year ago
This women makes me swoon in love!
Daigoz - over 1 year ago
Aubrey is one of my favorites!
spoony - almost 2 years ago
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before posting a comment.


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text:
Arc is not with Sisteena and Cecily at the moment that is Alerian who is with them. Why is everyone calling Alerian, Arc?
Printable View
Thoughts dwelling still on her overly cliche'd past, Farleen sat still as Arc, nothing more to her than a self-appointed medic, cleaned and dressed her wounds. He was a quick worker, going from alcohol swabs to applying bandages in just a few minutes, something that the blonde was more than happy for. The less interaction she had to have, the better, or at least it was what she thought. Arc bade her to lift her left shoulder and she did so, despite almost entirely being off in her own reminiscent world.
After another moment or two of tugging, wrapping, and tying, Arc gave his job a proud tap and stood up. "Well, it is about time head back to join the others. Are you coming with, Farleen?" It was seconds before the words registered with Farleen, let alone her noticing that Arc had already moved a few steps away from her. Her witch's eyes fell onto him, pulling her once again away from the world of reverie.
Wordless, Farleen adjusted her claymore and moved her left shoulder around, testing Arc's work. 'Not bad, I guess.' The bandages kept from coming loose after the small movements. She began walking back toward the encampment, brushing past Arc as an almost inaudible "Thanks" fluttered past her lips.
Haha, yay for stretching about 20 seconds. And yes, Ken, you did Farleen well in your other post. And I'm guessing that this'll be our closing post for the epilogue RP. W007
OCC: I'm not pretending to be Arc it's just a little misunderstanding Cecily just mixed up our names because both starts with an A sorry about the confusion.


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Proposed East Coast Uranium Mine Dividing Va.
"We're looking at an extraordinary high-stakes gamble and it's not a gamble the state of Virginia should take," said Cale Jaffe, a leading voice against mining and director of the Charlottesville office of the Southern Environmental Law Center.
It's not the mining that stirs the most concern, but the so-called milling â¿¿ the separation of the ore from hard rock.
As rock and uranium are mined, they are crushed and then leached through a chemical process to extract the ore. Besides yellowcake, the fuel for nuclear power plants, the process creates huge amounts of waste called tailings. The tailings must be stored for up to 1,000 years. Virginia Uranium, the company seeking the right to mine, has committed to storing the waste in below-ground containment cells that it says would minimize the risk of the radioactive waste being released to local wells or public drinking sources.
Opponents have not been appeased.
They include the Virginia Farm Bureau Federation, the state's largest farm lobby and traditionally pro-business; the NAACP; church groups; municipal organizations; water-protection groups; and every environmental organization of note in the state. Delegate Donald Merricks, a Republican whose district includes Pittsylvania County, says the creation of mining jobs got his interest but not his support. It's the milling that worries Merricks, and it's a tough call as he ticks off the jobs and industries that have withered through the years. He's quick to add, however, that he's heard from people who have decided against locating in his district because of the fear of uranium mining. For him, it comes down to this: "How do you define safe?" "I know you cannot 100 percent guarantee anything to be safe, but I think you need to have some reasonable assurances that the process is not going to contaminate the environment," he said. "Personally, I made the decision that I don't think it's worth the risk for the milling."Check Out Our Best Services for Investors
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Whitehaven Bed and Breakfast
Map this b&bDescription
TripAdvisor Reviews Whitehaven Bed and Breakfast Minocqua
Travel Blogs from Minocqua
21 Natural Lakes
... Motel Sep 26 & Oct 5:
http://maps.google.com/maps?f=q&hl= en&geocode=&q=46.29950,-83.7920 5&ll=46.29950,-83.79205&ie=UTF8 &z=12&om=1
http://maps.google.com/maps?f=q&hl= en&geocode=&q=46.19917,-89.5641 2&ll=46.19917,-89.56412&ie=UTF8 &z=12&om=1
Uncle Ron & Aunt Diane Braun
Chuck wanted to see his Uncle Ron and he was going to be at his cabin on Lake Muskelunge. We had no idea where it was or the address but we used the iPad and drove around until we found a sign by the road. So, we surprised them. Had a great Wisconsin dinner with Brats, burgers and fresh apple pie. It was great to see them!
Uncle Tommy and Aunt Claudia are next in Portage, Wi
Lots of fun visiting Nan Brady
We rode our bikes down the 1/2 mile, secluded road to Nan Brady's retreat on Cranberry Lake in Eagle River, WI. She has a wonderful place, full of family memories. She gave us a tour of her lovely home and breathtaking property. One can sense that a lot of good livin' has taken place here. She ...
The Great North Woods of Wisconsin
We spent 4 days in Eagle River at the place where my (Wendy's) family went in the summer when we were kids. We mainly spent the week reading travel books about various Asian countries while in our little rickety metal fishing boat. Scott did more of ...
Loons, Owls and a Wonderful Campground
Drove to northern Wisconsin to Upper North Woods campground. Just beautiful. ************e in park-self registration. Loons, beaver huts, all quiet on and around Clear Lake. Biked into pretty Minoaqua, a town about 6 miles away. People vacation here from Illinois-mainly Chicago. Healthy economy. Resort area. Stayed 2 nights. ...


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Charlotte Ronson Hair and Makeup | Fashion Week Fall 2013
Charlotte Ronson Goes a Little Mod For Fall
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Charlotte Ronson Goes a Little Mod For Fall
Charlotte Ronson wanted the hair and makeup for her Fall 2013 collection to be as simple and easy to wear as the clothes coming down the runway. Sara Biria led the Sephora Pro makeup team with a Twiggy-inspired look, while the hair was styled into a low pony by Rafe Hardy for Sexy Hair.
The look: Simple and flirty
The inspiration: 1960s London
Who would wear it: The girlie-girl who needs a quick and easy look
Link Love
- Concealer is only as good as the technique you use to apply it — Byrdie
- Why you should be using rosewater spray every day — Allure
- Primers to protect, treat, and hydrate your complexion — SheFinds
- Nail art ideas for the laziest beauty junkies — Beauty High
- The best dermatological treatments for every age — Real Simple
- Zosia Mamet waxes poetic on the humble scrunchie — Daily Makeover
- The all-natural ingredients that effectively treat acne — Teen Vogue
- Fluorescent makeup ideas that would make Rainbow Brite envious — The Gloss
- Shopping natural beauty brands just got easier — Fashionista
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