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Jarupa Rocker Recliner
- Built with a sturdy frame and mechanically engineered mechanisms for durability and long life
- Frames are constructed with all solid kiln dried hardwoods and engineered wood products
- Stress points are reinforced with blocks to secure a long lasting frame
- Sinuous springing system is manufactured with a reinforced 16 gauge border wire to maintain a uniform seating
- Double springs are used on the ends nearest the arms to give balance in the seating Cushions are made from hi-density foam cores with Dacron polyester wrap to provide longer life
Materials: | Upholstery: 100% Poly; Frame: Hardwood, Engineered Wood; Seating: Wire; Cushions: Foam, Dacron | |
Weight: | 100 Pounds | |
Listing: | Made in USA, Quick Ship | |
Recliner Features | Rocker Recliner | |
Recliner Type Narrow down your search results by the type of recliner you wish to have. Select from Chaise, Club, Ergonomic and many more we have to offer. | Recliner Type | Chaise Recliner |
Recliner Features | Made in the USA |
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if you need any reference of foxes in colour, size comparison, species, because you have to learn something about that for school or because you are just curious or whatever. please. you can use it. as long as it is used privately for your own. in other words: please do not steal it. i spend so many hours in doing this. if you use it not for your own privacy; all credits are (c) to moi. for everyone: CRAB-EATING FOX here is named as MAIKONG (cerdocyon thous) because: maikong is german for crab eating fox (that sounds so cool, even for german ears ) well...AND? ANY FAVORITES? (watch out; huuugh picture!) finally done! *phew* all foxes of the world on ONE paper. well, it was a work of a few weeks ö.ö (every day a little bit) completely done on pc. i think, one of the reasons, i did this, was, that nearly everyone, who hears or says "fox", has the red fox in mind...but there are so many other fox species in the world, some of them nearly unkown - so i did this (including extinct species on the bottom, but without all the subspecies of every single fox-species well, maybe i´ll add them some day ) god, i hope, i didn´t forget one (if yes, feel free to shoot me ) and yesh, i know, i´m a fox-freak - SO WHAT? ö.Ö PS: have to mention luzie here; she knows why |
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These pages may have been silent for a couple of weeks but it's been far from silent in the Single Gourmet Traveller's household. A temporary homemade food delivery service started up a week ago and pans with boeuf bourguignon, lamb tagine, shepherd's pie and the occasional fruit crumble or bought dessert treat made their way from my kitchen to the new parents. Jonathan and Lyndsey's baby boy arrived last Monday and it's been a joy to welcome my beautiful grandson into the world.
When Nicola and Rachael arrived on Saturday, I decided to make a vegetable lasagna as Rachael is vegetarian. I wasn't used to eating all that meat myself for days but hearty meals has been requested by the new dad. Then it turned out that they fancied a vegetable lasagna as well, so I made two.
I rarely venture away from a classic ragu filling when I make lasagna so making a vegetarian one presented a nice challenge. What could I put inside to make it interesting and tasty? And full of goodness? Of course, the combination of aubergines, courgettes and tomatoes is a classic one but I thought making layers with each vegetable distinctly separate would be a nice touch, rather than cook them all together into a vegetable stew. So, first of all, I sliced each vegetable and gently fried them in some olive oil to soften them before adding to the pasta layers. I also had some spinach in my fridge so a layer of that went in too (spinach is full of iron and excellent for the new mum!). I always like to soften lasagne sheets in a big bowl of boiling water for a couple of minutes, even when the packet says they don't need pre-cooking. It also makes it easier to shape them into the dish you're using. I then made a big pan – about 2 pints – of béchamel sauce. Once everything was ready, it was time to begin assembling it all. First of all, I put a layer of béchamel in the bottom of the two ovenproof dishes and topped them with a layer of spinach leaves.
Next, I put the first layer of lasagne sheets in. Then a layer of béchamel followed by a layer of aubergines topped with a layer of tomatoes. I added some seasoning and a sprinkling of dried thyme.
Then another layer of pasta with some béchamel. On top of this the slices of courgettes. On top of this I crumbled over some mozzarella. I'd bought a tub of baby mozzarella – bocconcini. I topped this with torn basil leaves and some more seasoning of salt and pepper.
Finally, a last layer of pasta. On top of the final layer of lasagne sheets I put a thick layer of béchamel and sprinkled over lots of freshly grated Parmesan.
I wanted a good cheesy flavour to the topping and also a nice crisp to it.
Into the oven it went: 200C/180 Fan for about 45 minutes or until nicely brown on top. The great thing about a dish like this is you can turn the oven down low and keep it hot for some time if you're not quite ready to eat when it's done.
It came out looking just as golden and delicious as I'd planned. Meanwhile, the second one had gone to the new family's home to be cooked to their timing. Then a bottle of champagne was opened to welcome the new family member while the lasagna patiently waited.
We finally sat down and I opened a bottle of delicious Primitivo, one of my favourite Italian wines from Puglia. There was a big bowl of green salad to go with the lasagna too. And then we tucked in. Perfect comfort food with a touch of sophistication with those layers. And very delicious indeed.
My recent trip to Amsterdam began with pancakes for lunch. I arrived at midday, checked into my hotel and then headed up to the area I know and like the best in the Jordaan district near Westerkerk and the Anne Frank house. It was so much quieter at the end of January than it had been when I'd last visited at the end of March 2014 with my daughter Nicola. Then we'd sat outside a busy pancake house in the sun, right by the canal, with a view along Prinsengracht to the nearby Westerkerk. I hadn't especially planned to go back to the same restaurant but ended up there – this time sitting inside! – remembering what delicious pancakes they served, and as pannenkoeken are such popular things in the Netherlands, it seemed a perfect way to start my Dutch short break and with a glass of local Heineken.
I made a note to myself that come Pancake Day back at home, I'd make some pancakes just like these, with goats' cheese, fresh thyme, honey and walnuts. Whenever I eat pancakes I wonder why I eat them so rarely. On a holiday in Amsterdam, they're a must. In France where pancakes come as crêpes, often made with buckwheat flour, they're another essential for some holiday eating. Like these gorgeous ones in Normandy in the summer of 2012 that we ate in a crêperie at lunchtime with local cider.
Pancake Day in the UK comes, of course, on Shrove Tuesday, the night before Lent begins when Christians will give up something they love for 40 days. Traditionally the rich food things in a house were used up before beginning the simple, frugal meals that were to be eaten until Easter. I can't remember if I've ever managed to give up something I love eating or drinking for 40 days! But certainly Pancake Day has been part of my life from childhood; as it has for most of us. You can find all kinds of instructions for keeping your pancakes warm, or making them in advance in batches and reheating, so that everyone can eat together. But somehow to me that seems to defy the essence of good pancake eating. They are supposed to be eaten immediately! When I was a child my mother would stand at the hob turning out pancake after pancake to go straight on to our plates, with a squeeze of fresh lemon juice and dusting of caster sugar – to be eaten straight away. I remember doing that kind of cooking for my own kids and no matter what anyone says, they really don't taste the same if kept warm.
There are versions of pancakes all over the world. The Ancient Greeks made some called Tagenites which were made with wheat flour, olive oil, honey and curdled milk which they ate for breakfast. They sound rather good! Both my son and daughter sometimes make wonderful American-style blueberry pancakes which are smaller and fluffier, a bit like a Scotch pancake. We eat them for breakfast with bacon and maple syrup. And they're gorgeous!
I remember in the far-off days of my working full-time in a publishing house, before children, I used to sometimes go to the Dutch Pancake House in Holborn with friends and colleagues. It opened in 1958 but my working days really don't go back nearly that far! However, it is where I came to understand the Dutch pancake to be one that is very large. The Pancake House has enormous plates to accommodate them and you can choose – just like in Amsterdam – to have savoury ones or sweet ones, or even both. In the Netherlands they're a popular treat for children's birthday parties and are often served with appelstroop, an apple syrup. Another delicious way of eating them in the Netherlands is as poffertjes, small pancakes cooked in a special pan.
I had some on my last day on both recent Amsterdam trips in Café Smalle, but discovered them many years ago in a market in Gouda where you could buy freshly cooked ones from a stall, which were spooned onto a paper plate and dusted with lots of icing sugar for you to eat still hot and fresh. Wonderful!
For my actual pancake recipe this evening, I turned to the ever reliable Delia Smith for a basic pancake recipe. I bought some mild soft goats' cheese and walnuts. I had a tub of fresh thyme on my kitchen windowsill and a jar of some lovely thyme honey from Liquid Gold Cave.
Delia said her pancake recipe didn't need to 'stand' for any time and could be used straight away, so once it was close to suppertime, it was just a matter of getting started. I dug an old frying pan out of the back of my cupboard as it was much bigger than my usual one with a large flat base. I gave it a good clean and we were ready to go. My Delia Smith's Cookery Course is so old (1979) that she uses old imperial measurements. She gives approximate metric but it seemed best to stick with her original ones. Most digital scales in UK offer both. I weighed out 4oz plain flour and sifted it into a large jug (or bowl) and added a pinch of salt. I made a well in the middle and cracked in 2 large eggs.
In a jug I measured out 3 fl oz of water and topped up with 7 fl oz of milk to make 10 fl oz in all. With an electric whisk I whisked the eggs, gradually drawing in the flour. As it started to come together I slowly added the milk and water mixture. I whisked until I had a nice smooth batter.
Delia then suggests adding 2 tablespoons of melted butter just before cooking. As I was cooking immediately, I added that once the batter was smooth. Now I was ready to cook.
Pancakes are tricky little things. I remember my mum teaching me that the first one often had to be thrown away and even Delia suggests a 'test pancake'. Added to this I had a large pancake to deal with. The pan I'd uncovered (and I'm not sure even this was as a big as the real Dutch one that must have been used in Amsterdam!) is 28cm. But well, Pancake Day is supposed to be fun! First of all, warm your pan until it's very hot. Then melt about a teaspoon of butter in the pan and swirl round. Because of its size I used a silicone pastry brush to brush all the way over the base. I gave the batter a last-minute stir and then slowly poured some into the pan, using a soup ladle to measure.
At this stage you need to swirl the batter round quickly to cover the bottom of the pan. Then wait for the bottom to cook. I gave the pan a shake from time to time to stop the pancake sticking then tested carefully by lifting the edge to check it was nicely browning underneath. Then I had to turn it over!! Now clever people, like my son, flip pancakes in that showy professional way: up into the air and over. I've even just watched my lovely 12-year-old niece Clara do it on a little video clip on Facebook this evening. Me? I used a large spatula. It folded in slightly but some quick action smoothed it out.
I cooked the pancake a little more till it was brown both sides then slid onto a large plate. Delia talks about aiming for them to be so thin you don't need to turn them but a Dutch pancake isn't that thin; nor it is thick like an American one. I can't help thinking Goldilocks and porridge here … too hot … too cold … just right! Once the pancake was on the plate I spooned on 4 dollops of the creamy goats' cheese, dribbled a little honey over each piece. I then topped with a walnut half and sprinkled over some fresh thyme. Wow! I thought it looked pretty good. And it really did look a lot like the real Dutch one I'd had in Amsterdam three weeks ago!
As for eating, I was alone and just tucked in. It was delicious. I love the combination of slightly salty goats' cheese with the sweet honey; the fresh thyme taste and crunch of walnut. It's almost a savoury and sweet pancake combined! Of course it would be difficult to make it for a few people as a main course without keeping them warm but for two, you could just have nice warmed plates handy so that the first keeps warm that way while you cook the second. They cook very quickly! And I think we should be more like the Dutch and not save wonderful pancakes just for one day a year!
Few things excite me more than the combination of food, Italy and art, so it's not surprising that the beginning of a new Italy Unpacked series on BBC2 tonight got me very excited indeed. Art historian Andrew Graham-Dixon and chef Giorgio Locatelli first got together on TV for the series Sicily Unpacked three years ago. Such a success was this that two 'Italy Unpacked' series followed. I often joke that in a future life I'd like to come back as one of these guys and be paid to travel round Italy in the way they have in these series. It's really just my idea of heaven.
There were a few things that particularly delighted me with the first of the new series this evening. For a start, I felt that the two men had recaptured the wonderful sense of fun and friendship that was so evident in Sicily Unpacked but slightly lost in the first 'Italy' series. They are both such naturals in front of the camera that their conversations and banter come across as entirely unrehearsed (though I guess it must be to at least some extent) and they genuinely seem to like each other's company. While Andrew inevitably takes the lead in the art talk and Giorgio the food talk, they both exhibit a good knowledge and love of the other's subject as well as their own and thus the conversation that passes between them comes across as refreshingly real, open, honest and connected. The conversation flows just as a good conversation should: one person picking up the thread from the other and carrying it on; expanding it, questioning it. It's intelligent conversation; the kind one hopes for, spanning the richness of life through art, architecture, history, the culture and politics of the places they visit and, of course, the food.
A further delight was their destination this evening: Basilicata and Puglia. The three main places they visited – Matera, Lecce and Trani – were places I went to with my daughter Nicola in September 2010 when we spent nearly three weeks travelling around the south of Italy. The programme brought back such wonderful memories for not only was it a special time with my daughter, but this region of Italy was so different from any other I'd visited and special in itself. Andrew and Giorgio's first stop this evening was Matera, in Basilicata.
Matera is very special indeed, in fact it's a UNESCO World Heritage Site and said to be one of the oldest towns in the world. The famous sassi – stone houses carved out of caves – are both magical and haunting. It's a little like entering another world walking round it. There is a terrible history of harrowing poverty, touched on in the programme tonight, but the sassi are now being renovated and the town restored to glory. The first day Nicola and I visited it was pouring with rain – even though it was early September and everyone kept telling us that rain never normally arrived until November! Days later, when the sun at last showed itself, we headed back and took more photos, such as the one above. We didn't though see the wonderful frescos – dating from about 1,200 years ago – that Andrew showed Giorgio, explaining that these were the 'beginning of Italian religious painting'. They looked so incredibly beautiful and anytime I return to the area, I'd love to see them. From Matera the two men moved on to Lecce, in Puglia, a stunning baroque town with beautiful buildings made of local sandstone.
Nicola and I made a day trip there from where we were staying in Basilicata and loved it. We next stayed in a masseria – a kind of old farmhouse B&B – near Bari in Puglia. We drove through miles and miles of fields filled with old olive trees; everywhere you looked and far on into the horizon, olives were growing. We went to another UNESCO World Heritage Site – the town of Alberobello, which is full of trulli. Andrew and Giorgio seemed to make the same journey and gave a wonderful description of the trulli as igloos in reverse: their shape designed to keep out the very hot sun and thus be cool, while of course an igloo does the opposite and keeps you warm. You can see why the description fits in this photo of some trulli:
Alberobello was the most extraordinary place and Nicola and I wandered round for ages.
One of Puglia's most famous dishes is orecchiette con le cime di rapa. Orecchiette are wonderful little ear-shaped pasta made from the durum wheat typical of southern Italy, which is coarser and contains more protein (they are my absolute favourite and I cook with them often). Cimi di rapa is a green vegetable of the area, similar to sprouting broccoli. It was fantastic to see Giorgio making the pasta with a local woman and later making this famous – and delicious dish.
One of the most beautiful places on the coast we visited was Trani, and that's where this evening's programme ended. Known as a 'Pugliese gem', one of the most spectacular sights in the town is its Norman cathedral.
We ate at a restaurant overlooking the harbour and were delighted to find a new bride and groom arriving for their reception at the restaurant just next to us.
I remember we ate at La Darsena, famous for its seafood, and that we had a brilliant lunch – but it was the days before the blog and I have no record of what it was and nor can I remember! I think I was too distracted by the fun of the wedding next door.
Well, as you can see, watching Italy Unpacked tonight was quite special and personal to me, bringing back all those wonderful memories. But even if you've never been – indeed perhaps, simply because you've never been! – to Basilicata and Puglia, don't miss your chance to catch up on the programme from tonight and see the next in the series. It made me long to go back, just as a good travel programme should. Italy Unpacked really is TV at its best.
I hadn't planned to do the February post for my record of Kew Gardens through the year that I'm writing on the blog. I had a reminder marked in my diary to do a follow-up to my January post next week. But Sunday morning walks in Kew are a regular thing for me when I have nothing else planned and the weather is good enough. It was a bit grey when I woke this morning, but after a leisurely breakfast with today's Observer in Butter Beans first thing …
… on the spur of the moment I decided to head to nearby Kew for a walk before going home. The sun was coming out and the pull of Kew was too great to resist. Once there, I saw that the annual Orchid festival began yesterday (lasting just a month, until 8 March – so be quick!). I used not to like orchids much, but then many years ago someone gave me one as a present and I discovered their wonder – and that this not especially green-fingered blogger was surprisingly good at keeping them! Thus the Kew orchid festival has been a regular springtime delight for some time. This morning it was so quiet when I arrived, I felt I had just had to start clicking away, using my iPhone camera as I hadn't taken my digital with me. The thought also occurred that I should take my chance with writing this February post while the going was good. Jonathan and Lyndsey's first baby is due in just over three weeks and life might turn a little too busy for me to be walking quietly round Kew on a Sunday morning for a while. Over a family lunch in Fat Boys yesterday we discussed my being the fallback in case Lyndsey went into labour while Jonathan was at work – the other side of London! I will anyway be picking up their little Yorkie, Zeph, and having him at my house for a day or two (or more?). Yes, definitely writing the February post today seemed like a good plan!
The orchid show – 'Alluring Orchids 2015 – A Tropical Extravaganza' – is in the Princess of Wales Conservatory. This is always a good place to escape to if there's rain and cold outside as you move through warm 'tropical' areas. And there's always some kind of interesting special display, even when it's not orchid time.
Although orchids are the main attraction, there's plenty of other wonderful tropical colour too.
However, it's the orchids I really love and here at Kew you can see the most amazing varieties from phalaenopsis, which is the variety most often seen in shops, to incredible less common varieties, some with tiny flowers; some that you'd barely recognise as orchids; and those with large, blowy, extravagant flowers that only deign to show you their beauty once a year.
Back outside I found that the gardens hadn't really moved on much from my January visit. There was little colour to be seen; winter was still here. Soon there'll be a bright display of magnolias but at the moment they are just barely coming into bud:
Crocuses are just showing their heads and I caught a slight suggestion of blue as I walked past some sheltering under some trees:
I never fail to be delighted by the sight of the Sackler Crossing, the wonderful bridge with its beautiful curves that spans the lake. And there was a bit of colour here:
And a peacock taking a walk – here crossing a road – added his own special colour:
Heading back towards the Victoria Gate at the end of my walk, I spied some hellebores in flower:
And a stretch of camellias, which can always be counted on for some early colour, was still in bloom:
Back at the entrance, I couldn't resist a look round the shop with its large array of beautiful orchids and almost inevitably came home with yet another one to add to my collection!
If you've never been to Kew Gardens' wonderful display of orchids then it's really a fabulous thing to see. Look at their website for more details: click here. And even though the rest of the gardens are rather low on colour at this time of the year, walking in Kew is always a joy, from its quiet wooded areas to more formal areas or a walk across Sackler Crossing.
'Muffin' has become something of a generic word for small cakes. Once it was used only for those light, fluffy small cakes that contain a lot of air but now it's more or less used for any individual cake cooked in a muffin-sized tin – larger than a fairy cake but definitely for a single serving. I gave the basic banana bread recipe here on the blog a couple of years ago, so apologies for the repetition but sometimes a recipe deserves a second outing, especially when presented in a different way. I used to make the 'bread' version a lot when my kids were small; a healthier kind of cake to greet hungry children home from school.
I rarely make it now but when I saw a few overripe bananas, already browning, in a bowl the thought of homemade banana bread was irresistible. But with a busy day ahead and being uncertain I could fit in a hour or more's wait for a whole bread to cook, I decided to make small ones. They're incredibly quick and easy to make. I followed on old Katie Stewart recipe as I've always done, but replaced her pecans with the walnuts I had handy.
I put all the dry ingredients in a large bowl: 225g spelt flour (ordinary plain will do but I always buy spelt now, not just for health but its nuttier taste), 2 teaspoons baking powder, 100g soft butter, 100g light muscovado sugar, 50g walnut pieces (break up if too big) and 50g sultanas (or raisins). Weigh out 450g bananas with skins on; skin then mash. Add them to the dry ingredients with 2 eggs.
Now use a hand mixer to beat everything together until smooth.
Grease a 12-muffin tin and lightly dust with flour to stop them sticking (or use muffin liners if you have some). Spoon the mixture into the tin. I had half a banana left over after weighing them, so I lay thinnish slices on top of each muffin and dusted the banana with a little golden caster sugar.
Put into a 180C/160 Fan oven for 30-35 minutes until they're risen and are nicely browned. Remove from the oven and allow to cool for about 5 minutes before carefully lifting out and laying on a cooling rack.
Banana bread benefits from a day's ageing – if you can possibly wait that long! The smell is just too irresistible. I gave some away when I went out for a work meeting and left some at Jonathan and Lyndsey's when I went to walk Zeph, their little Yorkie. But by the time I got home it was teatime. I can be very English about tea at 4.00!
I rarely drink tea of what we tend to call in UK, 'builder's tea': tea with milk. I drink coffee and quite a lot of herbal – mint, etc. – teas during the day. But what better for an afternoon treat than some 'real' tea and a fresh homemade cake?


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College baseball: Michael Suchy's two homers lead FGCU to rout of Northern Kentucky
The Florida Gulf Coast University baseball team erupted for three homers and pounded Northern Kentucky, 17-5, on Saturday in Highland Heights, Ky.
The Eagles (31-17 overall, 14-6 Atlantic Sun) tied a season high in runs, and secured a series victory, heading into Sunday's noon finale.
"We took care of business today and put ourselves in position to get a sweep," FGCU coach Dave Tollett said. "A sweep in this league, especially this time of year, is huge, and we have given ourselves that chance."
Michael Suchy had two of the Eagles' three homers — one a grand slam, and Barron Collier grad Zack Tillery hit the other homer, a three-run shot. Blake Berger added four hits.
Brady Anderson gave up seven hits and struck out three in six innings to pick up the victory. Gulf Coast High grad Mario Leon tossed a scoreless seventh.
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Recent Meetups
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Haskell - a gentle introductionTom Ellis has been using Haskell commercially for the last two years and in this talk he will give a gentle introduction to the language, no experience required! Meet... Learn more -
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Hands-on Clojure: Cascalog ReduxA practical session led by Gareth. We'll be using Cascalog to investigate bike rental transactions. Surprisingly this isn't Cambridge data, it's the first problem from ... Learn more -
January 22 · 7:00 PM
Making some sense of the world with InstaparseInstaparse is a Clojure library for building parsers that attempts to make context-free grammars as easy to use as regular expressions. In this hands-on session, Thomas... Learn more -
December 9, 2014 · 7:00 PM
Hands-on Clojure: Office HoursFor our final meetup of 2014 we're offering Office Hours. Come along with a question, problem, or topic you want to discuss, and we'll try to match you up with somenoe... Learn more -
November 13, 2014 · 7:00 PM
Hands-on Clojure: DataScriptDatalog has seen something of a resurgence in the Clojure community as the query engine of both Datomic and Cascalog. DataScript brings this technology to the browser,... Learn more - See all past Meetups


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BELLEVUE — Luanne Van Werven, of Lynden, has moved into the role of interim Washington State Republican Party chair, upon former chair Kirby Wilbur's departure for another job. The party sent out an ...
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Local basketball tourney provided memories for players of all ages LYNDEN — The streets were filled in downtown over the weekend. The foot traffic was compact and the smell of raspberries filled the ...
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Candidates talk at Tea Party forum
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New active adult community opens up the golf views
Chateaux project on Depot Road first of three new communities LYNDEN — There's a lot more to the first phase of the Garden Green project behind the 6th hole at Homestead Golf & Country Club than ...
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The Guitar Play-Along Series will help you play your favorite songs quickly and easily! Just follow the tab, listen to the CD to hear how the guitar should sound, and then play along using the separate backing tracks. The melody and lyrics are also included in the book in case you want to sing, or to simply help you follow along. The audio CD is playable on any CD player. For PC and Mac computer users, the CD is enhanced so you can adjust the recording to any tempo without changing pitch! 8 songs: California Sun ? God Save the Queen ? Holiday in Cambodia ? In a Free Land ? Institutionalized ? London Calling ? Orgasm Addict ? Search and Destroy.
Hal Leonard Classic Punk Guitar Play- Along Volume 102 Book/CD
Item # 106073828
GC Shopping Cart | ||||||||||||||||||||
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Hal Leonard Classic Punk Guitar Play- Along Volume 102 Book/CD Features:
- Softcover with CD
Includes Guitar TAB
72 pages
Size: 12" x 9"
Artist: Various


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Learning & Development
Customized Learning Experiences provide a roadmap to guide teams through those unpredictable sharp turns or rough roads. Each session is available in a tailored format for delivery to your team, department or division.
We will consult with you to understand your specific needs and concerns, then adapt the experience (i.e. design, delivery method, application and potential assessments) to best generate the desired results.
On a quest to deliver the best in customer service? Mission Possible! is an interactive, three-hour custom facilitation that addresses customer service issues for in-tact work groups. It combines the use of video scenarios (that specifically address higher education and the service issues potentially found on a campus) with both small and large group discussion and facilitation.Participants will:
Action plan to close identified gaps.
How much time do you spend in meetings and how much of that time is productive? Meetings that lack direction and focus are all too common. Declare independence from the drain and drudgery of rudderless meetings with this custom facilitation utilizing the award-winning program Meetings, Bloody Meetings. Using humor and insight, John Cleese illustrates the essential skills that will ensure efficient, effective work sessions.
Learning Objectives:
Banish unproductive meetings from your department forever with Meetings, Bloody Meetings.
Serious Creativity provides an intact team (functional or cross-functional work group) the opportunity to solve real business problems and/or apply innovative thinking to current opportunities while learning the skills for future application on their own. Developing breakthrough ideas does not have to be the result of luck or a shotgun effort. Dr. Edward de Bono's methods provide a deliberate, systematic process that will result in innovative thinking. This process will teach teams how to think creatively, turn problems into opportunities, find alternative solutions, and dramatically increase the number of new and practical ideas.
We are dedicated to providing our staff and faculty with innovative methods for improving productivity, morale and customer satisfaction. Our services are designed to enhance the performance of departments, work groups, and individual employees, promoting personal and team achievements. We facilitate our clients exploration of the dynamics involved in their systems and assist the people who work within those systems to create and maintain a balanced, effective work environment.


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War is not easy craft. Try Overwhelm enemy using towers, units and hero. Move your Hero by WASD/Arrows, Use his abilities, command your army.
Play Elite Forces:Warfare for free! Check out Elite Forces:Warfare Game Cheats, Elite Forces:Warfare Reviews and Elite Forces:Warfare Walkthrough!
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This game was played 4 times!Elite Forces:Warfare Screen Shots
Game Tags
alert, clone, defense, elite, forces, offense, red, star., tower, warfare, Wars


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This is the first artistic image I've attempted with the new Canon A1200. I'm quite impressed with it, and have uploaded this image straight off the camera with zero post processing. I think the colors are very snappy and contrast is good. I had to hunt a while at 200% magnification before I found any chromatic aberrations. I put the camera on scene mode and selected Landscape which gave a setting of f/8 and ISO 80.
Also, I took this at a vacant lot next to the tire shop while I was waiting for them to rotate the tires. This is the perfect example of why I bought this camera, to always have one on me and be able to snap an image anywhere.
Nice photograph! I think A1200 is a very nice camera and those who can take good photos with a budget cam like A1200 are far better than those who can't take good photos with expensive DSLRs :-) What I like most about budget compacts is that they push a photographer hard to get the best out of her/him!
I have definitely noticed that what I have learned with a DSLR has helped me to get the most out of a cheap point and shoot. Thank you for your kind comment.


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BROOKSIDE, pet friendly, country holiday cottage, with a garden in Bantry, County Cork, Ref 8611
From $346 / week
Hide Property Details
- 3 bedrooms
- 2 bathrooms
- Sleeps 5
- House
Description from the manager
Sleeping five people in three bedrooms, this contemporary terraced cottage is in the village of Durrus, 6 miles from Bantry in County Cork. Set in a small holiday development in the village of Durrus, Brookside is a very well equipped and welcoming holiday home in County Cork, 6 miles from Bantry. There is a double room with en-suite shower room, a twin room and a single. The house bathroom has a bath with shower over, basin and WC. Downstairs is an additional basin and WC. The kitchen has a dining area, and the sitting room is cosy, with a living flame gas fire. Outside, as well as off road parking for two cars, there is shared use of communal...Read more
BROOKSIDE, pet friendly, country holiday cottage, with a garden in Bantry, County Cork, Ref 8611
Bantry, County Cork, Ireland
What's Nearby:
Additional Location Information
- Washing Machine
- Towels Provided
- Linens Provided
- Refrigerator
- Dishwasher
- Television
- Pet friendly - yes
- Smoking allowed - no
- Suitable for children - yes
- Suitable for the elderly - ask
- Wheelchair accessible - ask


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Brixton Otis Wallet - Men's
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Sunn Kim
Cut back on trash, save your back.
- Familiarity: I've put it through the wringer
Have half a cow in your wallet causing back pain like George Costanza? Trash the excess stamp cards from stores you will never be going back to and go with this minimalist wallet. With room for an ID, 4 cards, cash, and your insurance cards this wallet is the perfect size for everything you need and no fluff. Thus resulting in reduced back pain and trash.


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I recently received a very kind email from a Deseret News reader who wanted to know why, in the biographical blurb at the end of all my columns, I say that I am a "recovering actor." He was confused as to what that was supposed to mean. Was I treated poorly? Abused somehow? And was it all Disney's fault?
The answers are no, no and no, respectively.
I consider myself a "recovering actor" in the same way an AA member is a "recovering alcoholic." There was a time in my life when the only thing that mattered to me was getting on stage or in front of a camera. It may not have done as much damage to my liver as an addiction to booze would have, but it was an addiction nonetheless. It got to the point where I measured my value as a human being based on how much applause I could get. I eventually found this to be a fairly miserable way to live my life.
Yet even with all that, my acting career, such as it was, was always somewhat tentative. I found myself struggling with the tension between my craving for an audience's approval and my desire to have the kind of normal life that actors don't tend to have. A tiny percentage of performers strike it rich, but the vast majority of them tend to eke out a living in a nomadic existence that makes it very difficult to put down the roots necessary to create the kind of home and family that was truly my top priority.
This dilemma came into focus for me when I was studying acting at the University of Southern California. I found myself in a class taught by Charles Macaulay, whose name you might not recognize but whose face you would probably be familiar with, as he was one of those guys who was seldom the star of anything but usually appeared as a supporting player in about every TV show in the '60s and '70s. He endeared himself to me when he revealed that he had made two appearances on the original "Star Trek" TV series, including one as the godlike character named Landru in the classic episode "The Return of the Archons." As I geeked out over this, he just rolled his eyes.
"I've performed in every play in the Shakespeare canon," he said, "but they're going to write 'Landru' on my tombstone."
At the end of the semester, he pulled me aside and told me something I'll never forget: "You could have a career in this world, Jim, if you want it," he told me. "But I'm not sure you do."
He saw the tightrope that I was trying to walk between the theatrical world and domesticity, and he told me it was a lost cause. If I wanted to make it in this business, then I had to sacrifice everything to the effort. I had to forego a family and the other things I wanted and put my career first.
I spent a great deal of time and effort trying to prove Landru wrong. But, ultimately, I failed to do so. I concluded that he was right on the money, which meant that the only way to resolve the tension was to walk away. The career rewards would never have been enough to compensate for what I would have had to give up to achieve them. I'm happier in recovery than I was on the stage.
That's not to say it can't be done — only that I couldn't do it. Others are welcome to try.
I'm now happily married, with five children and no star on Hollywood Boulevard. All in all, a pretty good deal. And I owe it all to the wisdom of Landru
Jim Bennett is a recovering actor, theater producer and politico, and he writes about pop culture and politics at his blog, stallioncornell.com.
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17 Wins - 4 Losses - 0 Draws view fighter >>
Jul 19, 2014 - The O2, Dublin, Leinster, Ireland view event >>
May 10, 2014 - U.S. Bank Arena, Cincinnati, Ohio, United States view event >>
Aug 28, 2013 - Bankers Life Fieldhouse, Indianapolis, Indiana, United States view event >>
Fresh off his big win over Zak Cummings at UFC Fight Night in Dublin on July 19, unbeaten welterweight phenom Gunnar Nelson will make his first headlining performance as a UFC fighter... read news >>
Gunnar Nelson Rear Naked Chokes Zak Cummings UFN Dublin McGregor vs. Brandao view image >>
Welterweight Gunnar Nelson reflects on his 13th career victory over Zak Cummings at Fight Night Dublin. watch video >>
DUBLIN – A mirror opposite of training partner Conor McGregor, Gunnar Nelson was cold, calculated and, ultimately, a straight killer against Zak Cummings on Saturday.Filed under: News, UFC, Videos read news >>
Watch the post-fight interview and highlights from the Gunnar Nelson vs. Zak Cummings fight at UFC Fight Night 46 in Dublin, Ireland, which took place on Saturday, July 19, at the O2. read news >>
Undefeated Icelandic star Gunnar Nelson was looking to stay perfect in the Octagon by defeating Zak Cummings at yesterday's (Sat., July 19, 2014) UFC Fight Night 46 co-main event. He started a bit sl read news >>
What does a victory mean for Conor McGregor, Diego Brandao, Gunnar Nelson, and Zak Cummings ahead of their respective showdowns at UFC Fight Night 46: "McGregor vs. Brandao," taking place at O2 World read news >>
For the first time, Gunnar Nelson was made to look human in the Octagon. And it still wasn't enough. A game Zack Cummings made the undefeated Iceland native work for his victory in the co-main event read news >>
DUBLIN – It took the implacably calm Gunnar Nelson almost two rounds to get moving against Zak Cummings, but when he did, a finish was a walk in the park.Filed under: News, UFC read news >>
UFC welterweight prospect Gunnar Nelson finished Zak Cummings by submission and remained undefeated at UFC Fight Night 46 at The O2 in Dublin on Saturday. read news >>


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45 Entries
- Recent
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TechNet Radio: (Part 17) Building Your Hybrid Cloud - End-to-End IaaS Workload Provisioning in the…
Avg Rating: 5
(1)Keith Mayer welcomes special guest Tommy Patterson to the series as they discuss end-to-end IaaS workload provisioning in the Cloud with Azure Automation and PowerShell DSC. Tune in as they break down automation into 3 main categories of tasks (managing and orchestrating the overall process,… -
TechNet Radio: Automation Series (Part 4) Introducing the New Service Management Automation (SMA)…
Avg Rating: 5
(1)Yung Chou, welcomes Bruno Saille for Part 4 in our "Automation and DevOps" series and in this installment they discuss the significance Service Management Automation (SMA) plays into Microsoft private cloud, Azure and Hybrid Cloud deployment scenarios. Tune in as they dive deep into the SMA Runbook… -
TechNet Radio: Automation Series (Part 1) Automation and Devops within WSSC and Azure
Avg Rating: 4.25
(3)Yung Chou kicks off a new multi-part series where he invites members of the Building Clouds blog to join him in discussing "Automation and DevOps." In part 1, Senior Program Managers Michael Greene and Charles Joy jump into the conversation as they give us an overview of what automation tools are… -
(Module 5) Deploying Surface Pro 3 drivers with - SCCM / MDT
Avg Rating: 5
(1)In this module you will learn how to import drivers in MDT and SCCM using custom powershell scripts which import drivers, create driver packages and categories. This video is part of the Microsoft Virtual Academy (MVA). The MVA is a free program delivering structured learning paths for IT… -
(Module 4) Surface Pro 3 hardware specifics – Drivers, weird PXE type stuff
Avg Rating: 5
(1)In this module you'll learn about the correct way ofr entering the BIOS, you'll find out why the Date time in the BIOS is important and you'll learn about importing the UUID/MAC address into SCCM. You'll see what the Surface Hub app is and you'll listen to information about the Surface Pro 3 dock… -
(Module 3) Deploying Surface Pro 3 with MDT
Avg Rating: 5
(1)In this module you'll learn Why to use MDT and what are MDT's Requirements. You learn about automating MDT via PowerShell and how to customise it using settings within two files (Customsettings.ini and Bootstrap.ini). You'll learn about adding Windows 8.1 X64, adding Surface Pro 3 drivers and… -
(Module 2) Deploying Surface Pro 3 with Configuration Manager
Avg Rating: 5
(1)In Deployment Basics we cover why Virtualization is key when doing OSD, we look at different Deployment Methods and also how to Capture your reference image. We explain the differences between UEFI versus Legacy and then look at why Automation is important and how to automate using PowerShell. Then… -
(Module 1) Deployment Basics
Avg Rating: 5
(1)In Deployment Basics we cover why Virtualization is key when doing OSD, we look at different Deployment Methods and also how to Capture your reference image. We explain the differences between UEFI versus Legacy and then look at why Automation is important and how to automate using PowerShell. Then… -
TechNet Radio: (Part 15) Building Your Hybrid Cloud - Getting Started with Automating the Hybrid…
Avg Rating: 5
(2)In part 15 of our "Building a Hybrid Cloud" series, Keith Mayer and Andy Syrewicze show us to get started automating our hybrid cloud environment using PowerShell. Tune in for this great overview session on why IT Pros should think about automating their processes and how they can get started with… -
Edge Show 122: Azure Automation Runbook Gallery with Beth Cooper
Avg Rating: 5
(2)In this episode of The Edge Show - Rick catches up with some of his Azure RSS feeds and comes across this little announcement and blog post by Beth Cooper, Program Manager on the Azure Automation team. After a quick exchange of emails - I managed to get her to come down and give us a tour of this…


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Dear members, dear friends,
We take this opportunity to invite you to our next AGM on Monday, March 23 where you will have to elect the new Committee and bid farewell to the old one. Your presence is essential! We are counting on you all.
The AGM will be held in UBS' amazing premises in the CBD and will be followed by an aperitif graciously offered by Huber's (http://www.hubers.com.sg/). A huge thank you to both our sponsors.
During this event, we will have the pleasure of introducing you to some of our new SAS members and you will also have the opportunity to get to know your new committee.
The AGM will also be my chance to say thank you and goodbye to you all as I will be stepping out of SAS, as Alain and I are being repatriated to Switzerland before the summer.
Today, we have a full team in place, but the key position of President has yet to be fulfilled. Who wants to take the lead? Do you know a Swiss that would be interested? Just contact me and we can further discuss over coffee.
I have thoroughly enjoyed being part of the association, having the privilege to be in such a role, the excellent team of colleagues and representing the extensive and friendly Swiss community.
Lastly, I would like to take this opportunity to thank all the Committee members, those that have already left to pursue further activities and those that are still carrying on the hard work in 2015. Thank you for your dedication, your enthusiasm and for overcoming the challenges. I warmly thank all for their trust and support during the past 12 months.
So many volunteers have dedicated their time and put in a lot of effort to make SAS a recognized and well appreciated Swiss institution in Singapore. So let's keep up the excellent work!
Kind regards,
Claire Lecomte


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Ann Collier researches the correlation between creating with textiles and well being, findings with implications for art therapy. READ MORE
The Office of Undergraduate Admissions and Orientation has kicked off a challenge to encourage school spirit. READ MORE
NAU employees are invited to the 21st annual Employee Appreciation Mixer Wednesday, March 25, in the Campus Recreation Center Gym in the HLC. READ MORE
Faculty and staff are invited to meet the candidates seeking the position of dean of the School of Nursing. READ MORE
In the Spotlight: Feb. 27, 201527 February
PeopleSoft systems offline March 5-825 February
Resilient romances rely on formulaic ties that bind
Ruwe: The formula for a romance is remarkably resilient. It appears in classic works, gothic tales and in contemporary erotic fiction such as Fifty Shades of Grey.
Read More
Squirrels still active in winter months
Allred: Winter is a challenging time for squirrels in northern Arizona.
Read More
What Darwin got right
Shuster: Darwin's insights on equalization of the sexes affirmed over time.
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#302 closed enhancement (fixed)
Email quoting
Reported by: | anonymous | Owned by: | cboos |
Priority: | normal | Component: | Request-a-Hack |
Severity: | normal | Keywords: | email quoting |
Cc: | Trac Release: | 0.10 |
Often I paste an email into a Trac ticket. It has quote markers (> ) at the beginnings of quoted lines. It would be really nice if something like this plug-in (or maybe a separate one?) would render those quoted lines without wrapping -- I don't care how fancy it looks, but anything would be better than wrapping them all together. Currently I have to wrap each quoted para with ... .
Just a suggestion.
Attachments (0)
Change History (4)
comment:1 Changed 9 years ago by athomas
- Component changed from TracHacks to Request-a-Hack
- Owner changed from athomas to anybody
I'm not sure what plugin you're referring to, as you didn't set it in the component field of the ticket. I'll guess that this is a Request-a-Hack.
comment:2 Changed 9 years ago by cboos
- Owner changed from anybody to cboos
Have a look at #T124, especially trac:attachment:ticket:124:wiki_list_and_quote_improvements.diff
comment:3 Changed 9 years ago by athomas
- Resolution set to fixed
- Status changed from new to closed
This has been integrated into Trac's trunk.
comment:4 Changed 9 years ago by cboos
- Trac Release changed from 0.9 to 0.10
(and will be available in Trac:milestone:0.10)


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{{ link.name }}EXPLORE THE NEW ISTOCK EXPERIENCE
A Shot Of New York City From Above With Its Skyscrapers And Blue Sky Streaked With Clouds Stock PhotoCity,Aerial View,New York City,Cityscape,Sky,Blue,Cloud - Sky,Downtown District,Color Image,Day,Horizontal,No People,Outdoors,Photography,Travel DestinationsPhotographer Digital VisionCollection: Photodisc


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revengefulness is a valid word in this word list. For a definition, see the external dictionary links below.
The word "revengefulness" uses 14 letters: E E E E F G L N N R S S U V.
No direct anagrams for revengefulness found in this word list.
Adding one letter to revengefulness does not form any other word in this word list.
Words within revengefulness not shown as it has more than seven letters.Try a search for revengefulness in these online resources (some words may not be found):
Wiktionary -
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Each search will normally open in a new window.
List all words starting with revengefulness, words containing revengefulness or words ending with revengefulness
All words formed from revengefulness by changing one letter
Other words with the same letter pairs: re ev ve en ng ge ef fu ul ln ne es ss
Browse words starting with revengefulness by next letter
Previous word in list: revengefully
Next word in list: revengefulnesses
Some random words: eel eerie li enregister buff khaddar ka
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Followers 1 Share This Page Category(s): soul universe paranormal ghosts afterlife immortal aging anti-aging Atlantis flood Plato Jesus Satan
UnKnownTruths Publishing Company was formed to publish true stories of the unusual or of the previously Unknown or unexplained. Our emphasis is to determine the truth about myths and controversial issues. |


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Junior Member
I am currently working on a composition piece for the Art of Revelry Contest. I am worried that my style of drawing and image of Sona won't be accepted. Instead of drawing her specific hairstyle; I went for flowing locks of hair. I was wonder if anyone could give me advice on my work in progress.


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Author biography courtesy of Little, Brown & Company. Back to Top
What was the book that most influenced your life or your career as a writer? I'm terribly sorry, but I can't answer questions like this one. A huge number of books (and films, etc.) have been important to me at various stages of my life and for all kinds of reasons.
If you had a book club, what would it be reading -- and why? Anything by Penelope Fitzgerald, but especially The Blue Flower because she is a marvelous writer who is scarcely known in Australia.
If you could choose one new writer to be "discovered," who would it be? Joan London, author of Gilgamesh -- a wonderful Australian fiction writer whose work is not widely known outside Australia.
What tips or advice do you have for writers still looking to be discovered? Keep reading. Keep writing.
Back to Top
I grew up in Ceylon in the 1960s, a time and place when murder was in the air. Not the ethnic violence, the large-scale public murders with their numbing statistics that would later become synonymous with Sri Lanka, but intimate, claustrophobic tragedies reported by the press in tones of scandalised righteousness. A goaded servant seized a bread-knife and slit his master's throat. A diplomat's Eurasian mistress was shot in the chest as she stumbled down an embassy staircase, pleading for mercy. A doctor kept his wife prisoner in a back bedroom where he poisoned her by degrees, some said with the connivance of his teenage daughters. That last murderer was the creepiest: a doctor who brought death, not healing. Here true crime conformed to the golden principle of detective fiction: that guilt lies with the least likely suspect.
By my eighth birthday I had begun reading the Agatha Christie novels that lay piled on our bookshelves. Books like The Murder of Roger Ackroyd and Crooked House introduced me to the intellectual pleasure of puzzle-solving. While they offered no scope for the imaginative identification I found in, say, the novels of Arthur Ransome, picturing myself as an Amazon in a red-knitted cap, I read whodunnits as if entranced. The racism and classism of Christie's fiction washed over me unnoticed. I read as if addicted, helpless before the urge to know what happened next. It was a valuable early lesson in the absolute supremacy of story.
My father told me about a perfect murder. When he was a young magistrate in an outstation town, a villager was brought before him. Muttuhami had fallen out with his neighbour over a breadfruit tree. The tree grew on Muttuhami's land, but some of its branches overhung the neighbour's property. Muttuhami had complained to the village headman that his neighbour was helping himself to the fruit that grew on these branches. The headman, who was related by marriage to the other man, sent Muttuhami away with a flea in his ear.
Shortly afterwards Muttuhami and his wife went to stay with her parents, who lived forty miles away. Two days later their neighbour, his wife and their three children were found dead in their hut. Autopsies showed the cause of the deaths to be strychnine poisoning. The family had ingested the poison with their evening meal of rice and lentils, and had died in agony. A clay cooking pot still contained a little lentil curry, which was analysed and proved to contain traces of rat poison.
The story of the dead man's quarrel with Muttuhami came out and the police hauled him in as their prime suspect. But on the evening in question, Muttuhami, his father-in-law and several other men had played cards late into the night. One of the card-players was a retired constable, who could vouch that Muttuhami had never left the game. Since the poison had been introduced into a meal prepared forty miles away, his alibi was unshakeable. Yet the inspector in charge of the investigation was sure that Muttuhami was his man. Guilty as sin, he told my father. But how had the murderer done it?
In the presence of a conundrum the relentless application of logic is required. Muttuhami's victims had been murdered in their hut; therefore he must have had access to the premises. It was necessary to visit the scene of the crime. The inspector and his sergeant rode out to the village. The headman, a pot-bellied scoundrel who reeked of toddy, led them to the hut where the bodies had been found. It stood in a tiny little plot crammed with pineapples, jak fruit, a betel vine, a patch of yams where someone had left a hoe driven into the red soil. The headman pointed out the breadfruit tree that was the origin of the quarrel; and there, on the other side of the barbed-wire fence, Muttuhami's hut could be glimpsed through a thicket of plantain trees.
There was little to see in the single cramped room where the family had died. The inspector noted a square of mirror on one wall, and a calendar, years out of date, advertising Reckitt's Blue. A tin trunk contained clothing. There were sleeping mats rolled up neatly. An enamelled basin, five clay cooking pots, a grinding stone, a wooden rice chest, an ancient Huntley & Palmer's biscuit tin half full of flour. The inspector noted that the floor in the hut was intact. Where theft was the motive for murder, the assailants would always dig up the floor in search of buried valuables.
The air was foul with the reek of rancid coconut oil. The headman had already stepped out onto the verandah and was chatting with the sergeant. The inspector was about to join them, the taste of failure sour on his tongue, when something made him scan the room one last time. And suddenly he saw - everything. There were five cooking pots in that hut.
Most people would have missed the significance of that trivial fact, said my father. But the inspector knew that in a poor village home, where every cent is scraped together and possessions are scant, five pots is a luxury. The dead family would have lived on rice eaten with a little curry, some chillies and onion. What were they doing with five pots? The inspector knew the answer. Proof was another matter. He had all the pots taken away and analysed. Two of them, noticeably less blackened from smoke than the others, were found to be impregnated with rat poison. They were also covered with Muttuhami's fingerprints.
The police charged Muttuhami. He was brought before my father and confronted with the evidence. For thirty seconds his eyes ran this way and that. But then he smiled. They were probably his very own pots, he said, bold as brass. Only a few days before he left the village, his wife had complained of finding rat droppings in their hut. So he had asked her to cook a little rice, which he had divided between two pots, having swilled rat poison around them. In the morning the rice was gone. He had meant to throw away the contaminated pots, but Muttuhami shrugged. They must have been forgotten, kicked into a dark corner and left there.
My father said he felt nothing but admiration for the man. Under other circumstances Muttuhami would have made a great artist. His understanding of human nature, his insight into the workings of the mind. He knew very well that his enemy would be unable to resist that empty hut standing there like an invitation. And what would he have found inside? Why, two cooking pots in mint condition, overlooked in the commotion of leaving. The man must have been laughing, savouring his triumph when he took that booty home to his wife. They were probably still congratulating themselves when they squatted down to eat that evening. "And Muttuhami, forty miles away on the other side of the jungle, no doubt he was smiling too," said my father.
Courtesy of Random House, Inc.Back to Top


text:
I think I could make it. Yep, I don't really need to leave the Florida Keys, I think I can make it "Old Man and the Sea" style selling a few fish a day and eating the rest. Especially if I open a roadside stand selling this awesome marinated and grilled Mahi Mahi! I just […]
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