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Atomic Liquors is located at 917 Fremont Street in downtown Las Vegas. Originally built in 1945 as a café, Atomic became the first freestanding bar in Las Vegas in 1952. The bar was named for the time when its patrons watched atomic blasts taking place at the not too distant Nevada Test Site from the roof of the building.
Atomic Liquors is, without a doubt, one of the coolest bars we've been to. As most things downtown in Vegas, it's hardly the upscale environment of the Strip. The inside is, well, a little reminiscent of the 50s and not in an intentional, made-to-be-stylish/nostalgic kinda way either. It just hasn't changed much from when it was built aside from the addition of several air cleaners to remove the smokey smell which, honestly, aren't doing a great job. None of that gets in the way of a great craft bar menu, terrific drinks and a killer bartender in Jeff Grindley.
The menu has some terrific original cocktails and the best barrel-aged cocktails outside of Slippbarinn in Reykjavik, which I now realize I never posted about. We had a barrel-aged concoction aptly named Kessler's Quest made from Kessler's whiskey, licorice root and amaro. Apparently the Kessler's was left over from the original owner. Jeff the bartender says that the barrel aging helps it out a lot. While we can't comment on that, the drink was fabulous. I thought the licorice taste was right up front while Dave thought the licorice was strongest in the aftertaste. Either way, we agreed that it was great.
Jeff the bartender was kind enough to bring us over a glass full of the licorice root they use for a photo opp as seen below.
Not yet satisfied, I was compelled to try another. The F-Bomb fulfilled the need. A combination of Fireball Cinnamon Whisky, Fernet Branca and caffeine. Yup, you read that right, caffeine. The Atomic has a Red Bull-like product (they say it already has its wings) from the soda gun behind the bar. They fill a shot glass with the caffeine drink and invert it in a rocks glass. The rocks glass is then filled with the Fireball and Fernet. When I removed the shot glass it created a mushroom cloud effect. Appropriate, eh? The drink was delicious, although I was a wimpingly cautious about the caffeine since it was already late. I should have realized that with all the alcohol I was to have that evening, it just didn't matter.
A visit to Atomic Liquors falls in the Consumatorium HIGHLY RECOMMENDED category. A fabulous, classic place with great drinks and an excellent bartender. It'll definitiely be our first stop when we find ourselves in Vegas next time.


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If you want a bit of England in Turkey but hot this is probably ok for you. English people, pubs, breakfast, shops abound in Oludiniz. It wasn't what we were looking for at the start of a walk of the Lycian Way but horse for courses. The room itself (1) was small but clean. The shower had no curtain or... More
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subset: commoncrawl


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The Company Warehouse Archive
We need you! (Business Case Studies Wanted)
Posted on September 21, 2010 | No CommentsHere at The Company Warehouse we're always keen to help new businesses and limited companies make the most of their business endeavours. Which is why we need your help! We are looking for business owners who are willing to tell their story. Telling us about... -
Company Formation Agent and Leading University Join Forces
Posted on July 13, 2010 | No CommentsTheCompanyWarehouse.co.uk is partnering with Anglia Ruskin University's International Law Unit to provide detailed research of growing business within the UK. With the legal expertise provided by the ILU and the wealth of research data collated by The Company Warehouse, the joint initiative will be a... -
HSBC Start-Up Stars – Celebrating Entrepreneurs and their Start-Up Success
Posted on November 25, 2009 | No CommentsStart-up Stars – The annual HSBC awards On Monday the 23rd of this month, the annual HSBC "Start-up Stars" awards were held at the Intercontinental Hotel in London. Being one of HSBC's treasured partners, The Company Warehouse was happy to attend. This was the ninth...


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What does TMBR stand for?
What does TMBR mean? This page is about the various possible meanings of the acronym, abbreviation, shorthand or slang term: TMBR.
We've found a total of 4 definitions for TMBR:
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TMBR | Tom Brown, Inc. | ||||
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TMBR | Teen Mountain Bike Ride |
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"TMBR." Abbreviations.com. STANDS4 LLC, 2015. Web. 26 Feb. 2015. <http://www.abbreviations.com/TMBR>.


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There were 4 people: A Congress man, George Bush, Osama Bin Laden and a solider and they were all in a helicopter. The pilot said that someone needs to jump, so Osama jumps and says: "this is for my country". A couple minutes later the pilot says someone needs to jump so the congress man jumps and says : "this is for my country". So a few minutes later the pilot says someone needs to jump so the solider says: "this is for my country" and pushes George Bush out the window.
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aka Helen Klein Ross, Brand Fiction Factory founder, Ad Age power blogger, Hive Award winner, Shorty Award for voice of @BettyDraper.
Face Tags
wha?? my first twitter search at #140conf elicits this?
@BettyDraper live-tweeting Good Housekeeping's 125 Anniversary Benefit Show at City Center, April 12, 2010
Mad (Wo)Men on twitter live-tweeting Good Housekeeping's 125 Anniversary Benefit Show at City Center, April 12, 2010
Last days to catch Tim Burton at MOMA. Scarily amazing
watching guy watching ipad. Not jealous. Much ;)
Duke kids burning benches outside dorm (via Blue Devil daughter)
Easter brunch at friends' house in the country. No electronics in sight. Bliss :)
Life after advertising? Country diner 4 sale
huh? there's a mitzvah truck? and it's on twitter?? @MitzvahTank on 14th St.
feeling undercostumed at opening ot New Directors/New Films
when did dolls get so creepily realistic? (FAO Schwartz)
Nutcracker mouse? Nope, mascot for restaurant workers picket against Omni Hotel, 50th & Madison
and I thought stickynotes was geeky...instead of card guy hands me RFID pokem containing deets. #brandhackers
sunrise in Rye
Writers seminar. remarkable to me that yellow pads outnumber electronics
Miss October, Playboy 1964
Feminista confronts typical magazine stand
twitter founder introducing new platform at #sxsw: "it's an 'at' not an 'ad' platform"
waiting w/ 999999999 others in exhibit hall 1 for @ev keynote #sxsw
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Portrait sketch artists wanted!! Red Cross fundraising event in Edinburgh.
British Red Cross is holding a French themed ball on 7th March 2015 to raise funds for our on-going humanitarian work. We are looking for artists or art students who could do portrait sketches/caricatures for our guests. We would cover your out of po


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Mountain real estate crash breaks records set during 1980s energy bust
VAIL — Last year saw a new record number of foreclosures in Vail, Beaver Creek and surrounding Eagle County, but it also saw a significant increase in home sales over 2009, which may wind up being the low mark in a mountain real estate crash unlike anything since the 1980s.
Counties throughout the high country — from Pitkin (Aspen) to Routt (Steamboat) to San Miguel (Telluride) – all set new records for the number of foreclosures, according to the Denver Post, surpassing dubious marks all established in the 1980s.
That was when Colorado's oil and gas economy crashed just as a savings and loan scandal broke and interest rates soared toward 20 percent. In neighboring Garfield County (Glenwood Springs, Rifle) – which also set a new record with 644 foreclosure filings in 2010 – the previous high-water mark of 1985 came soon after the oil shale bust now known as "Black Sunday."Neil Bush, younger brother of former President George W. Bush and son of then-Vice President and later President George H.W. Bush, came to symbolize the national savings and loan crisis – particularly in Colorado, where he was on the board of failed Silverado Savings and Loan in Denver
Newly built Beaver Creek, launched in 1981 largely with Texas oil millionaires in mind, languished for the better part of a decade until an unprecedented recovery in the early 1990s that resulted in more than 15 years of upward-spiraling mountain real estate prices.
That bubble finally burst starting in 2007, and new construction dropped off a cliff in late 2008. Eagle County set a new foreclosure mark with 618 filings in 2010, breaking the old mark of 599 in 1987, according to the Post. Some experts predict things will only get worse before they get better, but there are signs of a turnaround already.
Eagle County saw more than $113 million in home sales in November compared to $82 million a year ago. Overall, with one more month left to report, sales were up 71 percent in 2010 compared to 2009, and the number of deals was up 37 per year-to-date, with 1,153 transactions compared to 843 in 2009.
According an analysis prepared by Land Title Guarantee Company, the dollar volume dropped from $2.96 billion in 2007, plummeting 25 percent to $2.23 billion in 2008 and a whopping 60 percent to just over $898 million in 2009. Sales in 2010 were closing in on $1.4 billion with December still left to report – a rebound to some degree, but still way down from 2007.
The wealthy are starting to spend again. In November, Eagle County saw six homes sell for more than $4 million each, bringing the total of homes sold in Eagle County for more than $4 million to 41 for the year.
But what seems to be getting the market revved up again is a realization that homeowners need to reset their asking prices to anywhere between 30 and 70 percent of what they were getting before the bust.
In recent release about sales at The Ascent, a 49-unit condo project in Avon at the base of Beaver Creek, the developer noted that in three weeks between mid-December and early January they put 26 of the units under contract. But they also pointed out that, "Prices are approximately 50 percent to 67 percent of the 2008 pricing, with units for sale from the mid-$300,000's to $1.1 million."
Those are unheard of prices in a market where, for nearly two decades, homeowners came to expect returns anywhere from 50 percent to a doubling of their money. Now speculation centers and how many years it will take to return to 2007 prices.
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March Event: Talking Colorado women in politics at the Mercury Cafe
Colorado is a great state for raising women to elected office, but they only rise so far. It's a problem we have yet to address.
Read MoreGlobal warming takes bite out of Colorado ski season
Normally temperatures at resort elevations this time of year drop into the teens and 20s every night. This season, only a few light frosts have tinged the valleys, leaving the slopes bare and dry.
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Effortless Eating
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(Click on a cover to read the full PDF article.)
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text: Challenges await new W.Va. House speaker, teamJuly 22, 2013CHARLESTON — The challenges facing West Virginia's new House speaker may be reflected in one of the few leadership changes he's made.... DirtmanBraxton and Mingo? Oh dear, I thought we in charge after bringing in those ringers. 0 Agrees | 0 Disagrees | Report Abuse » Bullhead"'The challenges facing the House are the same ones facing the Democratic Party: making sure that we as a legislative body try to prioritize our focus on those matters that will move West Virginia forward,' the speaker said." The Democratic party has been in control of West Virginia for the last 80+ years and have not "moved West Virginia forward". So why should we expect anything different now? 2 Agrees | 3 Disagrees | Report Abuse » Showing 2 of 2 comments


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Phoenix Suns
Phoenix Suns rookie Alex Len: 'Rehab is going well'
Modeling the Suns' new home white uniform, his No. 21 proudly displayed in black, Alex Len looks like he's ready to play.
Well, almost ready to play.
Len, whom the Suns drafted with the fifth overall pick in June, is one month removed from surgery on his right ankle.
The procedure, according to the Suns, was a precautionary measure, coming two months after he had surgery to repair a stress fracture in his other ankle.
"The (right) ankle is feeling great," Len said. "I've got like two more weeks of rehab; and then after two weeks, I'm going to start running and getting in shape.
"Rehab is going well. The main thing I don't have is any pain, so that's great."
The 7-foot-1 center out of Maryland had been in a walking boot, but it was absent Thursday night as he joined teammates Eric Bledsoe, Caron Butler, Archie Goodwin and P.J. Tucker in helping the Suns reveal their new uniforms at Scottsdale Fashion Square.
For a big man, having two foot surgeries in less than three months may be cause for concern, but not for Len.
"The doctors tell me�everything is going well, so I have nothing to worry about," he said. "I know we have a great training staff. I believe in them. I trust them. I know they're going to take care of me."
Despite all the time in the operating room, Len, who averaged 11.9 points, 7.8 rebounds and 2.1 blocks in his final college season, is on target to be ready by the start of training camp, something he's remained steadfast on since his pre-draft visit to Phoenix.
"I know it's going to be hard for me to start because I missed all the summer with my ankles," he said. "But I know I'm going to bring 150 percent of just effort. I'm going to dive for every loose ball. I'm going to try to earn my minutes by being aggressive and just hungry for the game."
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Suns Audio
- Al McCoy, Hall of Fame voice of the SunsAl McCoy talks about the improvement of Brandon Knight.
- Ryan McDonough, Suns general manager Ryan McDonough says the last week has been a roller coaster for the Suns.
- Bickley BlastJeff Hornacek is tired of seeing his team get pushed around.
- Jeff Hornacek, Suns head coachCoach Hornacek is not satisfied with the amount of toughness shown by his team.
- Robert Sarver, Suns majority ownerRobert Sarver discusses Markieff Morris' comments about Suns fans.


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Man Trap FavoritePay Per MinuteCurrently not available. In recent years a radical new adult service, Man Trap, has been testing our lovers' faithfulness. Read More
Studio:Joy Bear Pictures
Description:In recent years a radical new adult service, Man Trap, has been testing our lovers' faithfulness. For the first time ever Kelly Rafelle, the brains and beauty behind Man Trap, talks candidly with award winning journalist Oliver McDowell. Through a series of raunchy reconstructions, he exposed the true stories behind her "girls" and controversial agency. Is Rafelle the home-wreckers the headlines would have us believe? Or could she actually be a champion of truth and reconciliation? Runtime: 105 minutes StarsAlso Starring:Jamie Barry | Kathia Nobili | Kelly Rafelle | Michelle Moist | Nick Lang | Dean Van Damme | Kai Taylor | Marc Rose | Oliver McDowell Customer ReviewsWrite an online review and share your thoughts with other customers. You Might Also Like: |


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Another Former McAfee Exec Leaves Intel Security, This Time For ForeScout
Former Intel Security president Michael DeCesare has joined ForeScout as CEO, making him the third former McAfee executive to depart Intel Security since December.
Former Intel Security president Michael DeCesare has joined ForeScout as CEO, making him the third former McAfee executive to depart Intel Security since December.
Hewlett Packard partners say that if the deal is completed it will give them an innovative wireless offering to grab share from Cisco.
Just days after announcing a new global CEO, Logicalis Group has made another executive appointment with the addition of Rob Evans as COO.
Android and iOS are squeezing out the competition in the operating system market, jointly making up 96.3 percent of the market share in 2014, according to a recent release by market research firm IDC.
The next Mirantis OpenStack release will integrate Kubernetes, Google's container management system, and greater interoperability with Google's cloud.
The Intercept reported last week that the U.S. and U.K. hacked the internal network of digital security company Gemalto in 2010 and stole encryption keys used to secure company SIM cards.
Technology isn't just a department inside Charlotte's big corporations anymore. It's a growing piece of the local economy.Via itbestofbreed.com
In order to increase product sales through the channel, maintaining a relationship with reseller partners is crucial.Via itbestofbreed.com
A global law enforcement operation led by Europol's European Cybercrime Center disrupted the Ramnit botnet, a dangerous threat known for stealing account credentials and draining bank accounts.
Dell is combining the Nutanix software stack with its soon-to-be-released 13th-generation server platform in its next hyper-converged infrastructure offering.
Oracle's Kevin O'Brien tells CRN that customers from verticals such as banking and health care are now asking to put applications in the cloud.
F5 Networks tells CRN that they hope to triple the amount of channel partners in 2015 through programs that will increase revenue and services for solution providers, such as Wednesday's launch of the Guardian Fast Start Program.
HP CEO Meg Whitman says robust sales of industry-standard servers is just one sign that the HP turnaround remains on track.
With the acquisition of Intréis, ServiceNow beefs up its corporate governance expertise.
Cognitive Scale partnered this week with IBM to introduce its cognitive analytic solutions to the Bluemix platform. The self-learning technology can be used to build smarter apps for the health-care and retail sectors.
XChange: 10 Common Mistakes That Are Hurting Your Company Brand Branding doesn't mean spending millions, David Mayer, senior partner at Lippincott, said at 2015 XChange Solution Provider. However, solution providers do need to avoid some common missteps. |
Glassdoor: 12 Highest-Rated Tech Companies For Internships Career website Glassdoor has released its annual list of highest-rated companies for internships. Here are the 12 tech companies that made the cut. |
10 Ways Samsung's New Galaxy S6 Is Worth The Hype After months of buildup, Samsung releases its newest phones, the Galaxy S6 and Galaxy S6 Edge, at Mobile World Congress. Here are 10 reasons it was worth the wait. |
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Live At XChange Solution Provider 2015
XChange Solution Provider 2015 is finally upon us and the timing couldn't be better. The premier channel event is happening March 1-3 in Dallas, bringing together 225 solution provider decision makers from across North America. CRN is at the event to provide news, analysis and a firsthand take from partners.
Here are 10 recent searches by CRN visitors.
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Company search results
Your search for "Gas Trader" returned 34 companies Page 1 of 4, results 1-10 Search again
AMCS Corporation
AMCS Corporation is a world-class provider of process plants and equipment to the industrial gases, energy, chemicals, environmental, electronics, pharmaceuticals, glass, and metals market sectors.
Arkan Gas Co.
Arkan Gas Company (AGC) is a global producer & supplier of industrial gases, laboratory gases, mixed gases & calibration gases for over 30years.
Artimpex specialises in manufacturing dry ice blasters, machines for dry ice production, accessories and complete engineered dry ice blasting and production solutions. All products are marketed under the CRYONOMIC® brand name.
Asco Carbon Dioxide Ltd (Head Office)
ASCO is a provider of complete CO2 and dry ice solutions with customers worldwide. The product range includes CO2 production plants, CO2 stack gas and CO2 by-product recovery plants, dry ice blasting units, dry ice production machines (blocks, pellets, reformer), CO2 cylinder filling systems, CO2 vaporisers, CO2 storage tanks, CO2 dosing systems for water neutralisation and various other CO2 and dry ice equipment.
Buzwair Industrial Gases Factories (Head Office)
Buzwair Gases Qatar established in 1954, provides a full range of industrial and specialty gases including welding/cutting equipment & consumables.
Cold Jet, LLC
Cold Jet® is the world leader in developing innovative, environmentally responsible dry ice cleaning and production solutions. Cold Jet products help companies reduce maintenance costs, enhance product quality, prolong equipment life and improve productivity and worker safety.
ITM Power
ITM Power plc designs, manufacture and sells CE marked Hydrogen Energy Systems for Energy Storage and Clean Fuel. Energy storage is achieved by coupling water electrolysis equipment to renewable power sources, to produce high purity hydrogen gas.
Scientific and Technical Gases Ltd
In May 2014, Air Liquide acquired StG. This was viewed by Air Liquide as an excellent business opportunity and one which provides many benefits for their customers. Combining the StG assets with Calgaz assets allows for expanded product offerings, increased manufacturing capability to support customers' growing needs and an even greater level of supply flexibility and reliability
Trovan RFID Systems Ltd
Trovan industrial RFID technology for tracking, managing, filling, delivering and collecting gas cylinders has now been in the market for 25 years.
Ahmed Mansoor Al-A'Ali
View results 10 per page | 20 per page | 50 per page


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Cybex Announces Second Quarter Results
Cybex International, Inc. (NASDAQ: CYBI), a leading U.S. manufacturer of premium exercise equipment, today reported results for its second quarter ended June 30, 2012. Net sales for the second quarter of 2012 were $30.8 million, compared to $32.6 million for the corresponding 2011 period. The Company reported a net loss for the second quarter of 2012 of $1.2 million, or $0.07 per diluted share, compared to a net loss of $0.6 million, or $0.03 per diluted share, for the corresponding 2011 period.
For the six months ended June 30, 2012, net sales were $68.1 million, compared to $63.6 million for 2011. The loss for the six months ended June 30, 2012 was $0.7 million, or $0.04 per diluted share, compared to a net loss of $0.2 million, or $0.01 per diluted share, for 2011.
The above results include litigation charges of $1.3 million and $1.6 million for the quarter and six months ended June 25, 2011, respectively, and litigation charges (reduction) of ($30,000) and $63,000 for the quarter and six months ended June 30, 2012, respectively, related to the Barnhard product liability judgment. As previously reported, this litigation was settled during the first quarter of 2012.
Cybex Chairman and CEO John Aglialoro stated, "As indicated in our Q1 earnings release, sales were sluggish through much of Q2 which we believe reflects uncertainty in the general economy. While it is difficult in the current environment to predict the short-term impact of economic conditions, we remain optimistic about sales prospects over the longer-term."
Cybex President and COO Art Hicks stated, "We are scheduled to introduce the 525 series of cardio products in Q4. This line is targeted to better reach light commercial market segments which feature lower price points, valuing durability and ease of use. Profit margins continued to be negatively impacted in Q2 by several factors, including product mix and the initial manufacturing costs of new products. The Cybex team is working diligently to improve profit margins although significant progress is not anticipated until Q4 when among other things we expect to see cost improvements in products introduced earlier in the year."Check Out Our Best Services for Investors
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Lyrics Depot | |
Lyrics » Natalie Cole Lyrics » Keep Smiling Lyrics |
Lyrics Depot is your source of lyrics to Keep Smiling by Natalie Cole. Please check back for more Natalie Cole lyrics. |
Keep Smiling LyricsArtist: Natalie ColeAlbum: Natalie Keep smiling, keep smiling, keep smiling, keep right on smiling I know sometimes your whole world seems blue Seems like the whole weight of the world is resting on you But remember when you hang your head, its hard to see the sun There's a brighter day, yes it is, just ask and I sure will come But you've got to keep (keep smiling) well, ooh, yeah (Keep smiling) Keep on, keep on, keep on, keep on (Keep smiling) Ooh, ha (Don't you ever stop smiling) Oh, don't you ever stop, no, no, no, oh, when you've got to keep on stepping on You know that you've got to be strong and understand the facts of life You won't get no place until you make some sacrifice Try to make it a little easy when you're doing it on your own Once you think you've got everything, the next day its all gone But you got to keep (keep smiling), well, well, well, well (keep smiling) Oh I know its hard, I know its hard, but you've to keep (keep smiling), oh--- (Don't you ever stop smiling) yeah, yeah---, oh-----, oh, oh, oh, oh, oh--- Yeah, ha, ha, ha, ha, ha, (keep smiling) keep a grin on your face yaul Keep on stepping now, (keep smiling) oh, keep your head up to the sky (Keep smiling) Oh-got to notice on the tip of your eyes, (Keep smiling) You've got to keep on, keep on, keep on, (Keep smiling) Yeah, yeah, yeah, yeah, yeah, yeah, yeah, (Keep smiling), Ha, ha, ha, ha, ha, ha--- (Keep smiling) oh--keep on (don't you ever stop smiling) Smile, smile--- (Keep smiling)
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Ausmonauts - Australian Fleet - Recruiting
View Single Post
Archived Post
Lt. Commander
Join Date: Dec 2007
Posts: 120
# 484
i logged in to find the server was down lol. i've been thinking that i need to take the time and run through all the outstanding storyline missions before they release the new order and level scaled missions onto holodeck. at least this should give me something to do for the next couple of months, :p
and i might just get my new KDF Engineer leveled up before they change the borg gear sets. busy busy....


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- Hotels
- United States Hotels
- New Hampshire Hotels
- Bretton Woods Hotels
- Townhomes at Bretton Woods
Townhomes at Bretton Woods, Bretton Woods
Situated in Bretton Woods and offering ski-in/ski-out access, Townhomes at Bretton Woods is within the vicinity of Bretton Woods Ski Area and Mount Washington Cog Railway, and close to winter recreation such as snowmobiling. Other regional attractions include Mount Washington State Park and Wildcat Mountain Ski Area.
Property Features.
During the winter, enjoy onsite recreation like downhill skiing, cross-country skiing, and snowboarding and return when the snow melts for hiking/biking trails and horse riding/rentals. After a day on the snow, indulge in a treatment at the full-service spa or enjoy a swim in one of the 3 indoor swimming pools. This mountain condominium resort's ski shuttle will get you to the slopes in no time. Conveniences like ski equipment rentals, skiing lessons, and shopping on site allow you to spend less time with logistics…more time on the slopes. When the sun goes down, sip après-ski drinks in the condominium resort's bar or mingle with other revelers at the onsite nightclub.
Dining options at the condominium resort include 6 restaurants and a coffee shop/café. Complimentary wireless Internet access is available in public areas. Additional amenities at this 3.5-star condominium resort include an outdoor pool, a health club, and a steam room. Complimentary self parking is available onsite for guests.
Rooms open to balconies. The 70 guestrooms at Townhomes at Bretton Woods include fireplaces and washers/dryers. Guests can use the in-room complimentary wireless and wired high-speed Internet access. Televisions are equipped with cable channels and DVD players. Bathrooms offer hair dryers and complimentary toiletries. All units have kitchens with stovetops, full-sized refrigerators/freezers, microwaves, and dishwashers. Additional amenities include complimentary newspapers and coffee/tea makers.
These are privately owned townhouses. The unit was nice and comfortable. We couldn't…
Jan 13, 2015We stayed here for 2 nights in October 2014. This is not a hotel but rather an apartment.…
Oct 13, 2014
Recommended hotels
At a glance
Key facts
Hotel size
- This hotel has 70 rooms
- Check-in time starts at 3 PM
- Check-out time is 11 AM
Required at check in
- Credit card or cash deposit required
- Government-issued photo ID required
Travelling with others
- Babysitting/childcare
- Children's club
- Free WiFi in public areas
- Free WiFi and wired Internet access in rooms
- Free self parking
- Accessible parking
- RV/bus/truck parking
- Free area shuttle within 3 mi
Other information
- Smoke-free property
- Resort fee included
Also known as
- Townhomes at Bretton Woods
- Townhomes at Bretton Woods White Mountains
Reservations are required for massage services and spa treatments and can be made by contacting the property before arrival at the number on the booking confirmation.
Mandatory fees
The charges below are included in the total price displayed:
- Resort fee
Optional extras
Rollaway beds are available for USD 10.00 per night
Nearby Three Star Bretton Woods hotels
In the hotel
- Children's club
- In-room childcare (surcharge)
- Supervised childcare/activities
- Breakfast (surcharge)
- 6 restaurants
- Bar/lounge
- Coffee shop/café
- Coffee/tea in the lobby
- Barbeque grills
- Number of indoor pools - 3
- Outdoor pool
- Ski-in/ski-out access
- Ski shuttle
- Health club
- Tennis on site
- Full-service spa
- Spa treatment room(s)
- Nightclub
- Free use of nearby fitness center
- Steam room
- Arcade/game room
- Conference space
- Meeting rooms
- 24-hour front desk
- Laundry facilities
- Hair salon
- Free newspapers in lobby
- Wedding services
- ATM/banking
- Safe-deposit box at front desk
- Picnic area
- Disabled parking
- Accessible path of travel
- Accessible bathroom
- In-room accessibility
In the room
- Climate control
- Ceiling fan
- Coffee/tea maker
- Iron/ironing board
- Washer/dryer
- Yard
- Fireplace
- Individually decorated
- Individually furnished
- Separate dining area
- Separate sitting area
- Balcony
- Patio
- Second bathroom
- Free toiletries
- Hair dryer
- Cable TV channels
- DVD player
- Desk
- Free newspaper
- Free WiFi
- Free local calls
- Full-sized refrigerator/freezer
- Microwave
- Kitchen
- Stovetop
- Cookware, dishware, and utensils
- Dishwasher
- Access via exterior corridors
Top Bretton Woods hotels
Recently reviewed hotels in Bretton Woods
- Snowy Owl Inn And Resort2.5 starsGood3.3 / 5From $116
"reasonable value for the location"
Feb 27, 2015 - Indian Head Resort3 starsGood3.5 / 5From $99
"We had a great time!!! The kids absolutely loved it!!"
Feb 26, 2015 - Comfort Inn & Suites2.5 starsExcellent4.3 / 5From $119
"Family getaway to see Ice Castles right next door. Great breakfast, friendly staff, clean rooms. Only problem was Jacuzzi was not working:( Everything else was great."
Feb 26, 2015 - Swiss Chalets Village Inn2 starsGood3.8 / 5From
$74$67"Hotel is in a great location to all the activities in NH. The hotel has been updated since i last was there and it is very nice. The heat lamp in the bathroom and the super hot…"
Feb 24, 2015
Nearby hotels
Special features
The onsite spa has massage/treatment rooms. Services include deep-tissue massages, hot stone massages, Swedish massages, and massages. A variety of treatment therapies are provided, including aromatherapy and Ayurvedic.
On Site
- Health club
- Steam room
- Tennis on site
- Basketball on site
- Bicycle rentals on site
- Fishing on site
- Golf lessons on site
- Golf driving range on site
- Hiking/biking trails on site
- Horse riding/rental on site
- Ice skating on site
- Mountain biking on site
- Playground on site
- Racquetball/squash on site
- Ski lessons on site
- Ski equipment rentals on site
- Cross-country skiing on site
- Downhill skiing on site
- Snowboarding on site
- Snowshoeing on site
- Kayaking nearby
- Snowmobiling nearby
Townhomes at Bretton Woods, Bretton Woods's small print
Also known as
- Townhomes at Bretton Woods
- Townhomes at Bretton Woods White Mountains
Reservations are required for massage services and spa treatments and can be made by contacting the property before arrival at the number on the booking confirmation.
Mandatory fees
The charges below are included in the total price displayed:
- Resort fee
Optional extras
Rollaway beds are available for USD 10.00 per night
We have included all charges provided to us by this hotel. However, charges can vary, for example, based on length of stay or the room you book.


text:
Town Square
Rich Gordon to seek another term in state Assembly
Original post made on Jan 19, 2012
Read the full story here Web Link posted Thursday, January 19, 2012, 10:06 AM
Comments (4)
a resident of Leland Manor/Garland Drive
on Jan 19, 2012 at 3:43 pm
Ever wonder why Rich Gordon refuses to stop supporting high speed rail? Perhaps the fact that 27% of his total campaign contributions come from unions and the lawyers & lobbyists category. These groups donated $188,982 to Gordon and it was clearly a good investment on their part as he has refused to stop support for high speed rail. See for yourself at
Web Link
a resident of Midtown
on Jan 19, 2012 at 11:37 pm
Send a message and vote for anyone but Gordon. Don't elect someone controlled by special interests. The fact that Gordon won't represent the views of the vast majority of his district and lead the fight to kill High Speed Rail is enough evidence that Gordon is in the pocket of special interests.
a resident of another community
on Jan 20, 2012 at 11:16 am
The fact that Gordon is supported by Simitian is enough to give Gordon a NO vote. Simitian has been in Sacramento a long time, is adequately bright, and is a member of the majority party, so was well positioned to give us legislation dealing with the tough stuff, like the state's financial pickle. But no. Instead, we get nanny bills and a train to nowhere, and the tough stuff is left undone. Too bad for us, and too bad for Santa Clara county if this career politician gets elected as supervisor.
a resident of Crescent Park
on Jan 20, 2012 at 10:24 pm
Gordon has been a big disappointment in Sacramento, especially in regards to High Speed Rail. Does the man have an opinion on the topic? If he does, I've never heard anything more than the same "High Speed Rail done right" drivel that Simitian regurgitates, and of course, exactly what "High Speed Rail done right" is never articulated by either candidate. I'm guessing it's campaign dollars flowing into their re-election accounts from big labor in exchange for hundreds of billions of tax payer dollars to build the biggest boondoggle of the century thus far.
I won't vote for either of these guys.
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TCW, EIG, Carlyle Reach Agreement, Clearing Way For Closing Of Transaction
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text:
Bacon…..a word that makes me drool…and an ingredient that I love incorporating into recipes! It's just one of the things I love about the low carb high fat lifestyle that I am following. So when I popped out to visit that lovely little organic market on the way to Noordhoek one chilly wet day last weekend and discovered a beautiful big celeriac root just waiting for me to grab I knew exactly what I wanted to make. Soup! And I knew just what I was going to cook it in too. A couple of weeks ago I was contacted by the PR agency for the home specialist store, Boardmans South Africa, who asked me if I would like to testdrivecook one of their Beka Ilano Saucepans, a new range from Europe now available at Boardmans. I jumped at the chance….I mean really, if you love food and you love to cook then cookware is your thing right? The new Beka range of cookware is suitable for all types of heating, including induction and oven cooking and it is made of stainless steel inside and out. The brief was to cook a one pot meal and I had been sent the 20cm sized saucepan which is an ideal size for Mr Brownieboy and myself. I really enjoyed working with this environmentally friendly little pot, it is light to handle although sturdy with a heavy bottom, it has an innovative flat glass lid with a little steam vent and it is calibrated up the inside wall which makes measuring a breeze. It is also attractive enough to grace a family dinner table. The Beka cookware range is dishwasher proof and comes with a 10 year warranty from date of purchase. I look forward to getting to know this baby much better over the next 10 years!
Now, let's get onto the serious subject of the cooking! I have only used celeriac once before here , also in a soup but I wanted to change the flavours this time and decided to use the fabulous Richard Bosman bacon that I bought the same morning at the Foodbarn Deli at Noordhoek Village to do the flavouring. I also have some lovely French Tarragon growing in the garden so I knew that would give a lovely added flavour to this soup I was planning. Celeriac is an old friend of cooks, mentioned in Homer's Odyssey which was composed during the 8th century BC, it is something that you don't find very often in store around here so when you can find it grab it and take it home! The really ugly sister of the root veggies this vegetable is often overlooked because of its knobbly, gnarled outward appearance but inside…oh my it is white and creamy and delicious! Many also shy away from it because of the name…but don't let that put you off, if you are not a celery lover this cousin doesn't taste much like celery. It cooks up nicely and it purees beautifully smooth. So let's get onto the soup. Husband, who is one of those who eats soup with really long teeth, absolutely loved this soup, ate the leftovers the next day and proclaimed them to be even more delicious. I gave the last mugful to my neighbour to try as she had never tried celeriac herself and wanted to know what it tasted like. She sent me a text message a little later saying she wants to come and live with me HAHA! This stuff wins hearts and influences neighbours!
Serves 4
1 Large Celeriac – to measure 500g when peeled and cubed
1 Large Onion
2 Medium sized Pears – peeled and chopped
4 Garlic Cloves – peeled and finely sliced
1 Lemon
2 Litres Cold Water
50g Butter
120g Streaky Bacon (half of it diced up and the other half left whole)
Fresh Thyme – the leaves from 4 or 5 sprigs
10ml finely chopped Fresh Tarragon
5ml Fennel Seeds
500ml Full Fat Milk
1,5 Litres hot chicken or vegetable stock (I usually make my own stock but when I haven't I prefer to use NoMU Fonds - the best IMO)
250ml Cream
5ml Dijon Mustard
15ml finely chopped Fresh Parsley
Salt and White Peppercorns
Peel and chop the onions. Peel and slice the garlic
Finely grate the zest off of half the lemon and set aside
Peel and dice the pears and the celeriac. Place into a glass bowl and squeeze over all the juice from the lemon then add the cold water and set aside
Melt the butter in a large, heavy-based saucepan and add the onions and thyme leaves – allow to cook for 10 minutes over low heat until pale and translucent
Add the diced bacon to the pan and allow to saute until all the fat is rendered and the bacon is starting to crisp. Don't let the onions burn while this is happening….stir often!
Drain chopped celeriac and pears from the water, discard water, add celeriac and pears to the saucepan with the zest, garlic and fennel seeds, stir fry for a minute or two to coat everything with the butter and rendered bacon fat in the pan
Add the tarragon and mustard and a good grinding of white peppercorns (no salt at this stage) and stir in the milk and heat through
Add the hot stock up to the 2 litre calibrated mark in the saucepan and bring to a rolling boil, reduce heat to low, cover saucepan with lid and allow to simmer for 20 minutes
Remove from the heat, allow to cool for 10-15 minutes
While waiting for the soup to cool down fry the remaining bacon strips until crisp then set aside
Blend the soup in the saucepan with a handheld stick blender until silky smooth (or use a food processor)
Return to the heat, add the parsley and 200ml cream and heat through gently – don't boil
Taste and season with salt and white pepper if necessary
Divide soup into 4 warmed bowls, swirl in some extra cream or creme fraiche, crumble over a bit of crispy bacon and some black salt flakes (optional) and serve with crusty bread
I served mine with the wonderful #LCHF #banting friendly seeded flax and almond meal loaf that I baked the day before. So an all round guilt free healthy for you meal. Pure comfort on a cold winters day. Seed loaf recipe to follow soon as promised to all those who have asked for it.
I have since used the Beka saucepan to potroast a small sirloin roast on top of the stove that came out beautifully tender and moist and so full of flavour. I can see I am going to have some fun times in the kitchen with Mz Beka!
Thank you to Boardmans for providing the cookware for this review. In accordance with my blog policy I have declared that I received free product for this review, I did not, under any circumstances, receive monetary payment as incentive to write positively about the product. The expressed opinion of said product is my honest and personal opinion and view.
Have a super new week blog readers,
And do go in search of celeriac and try this soup! I know you will love it.
browniegirl xx
So I went forth and, finding the Hand of God, trod gladly into the night
And He led me toward the hills and the breaking of day in the lone East.
So, heart, be still!
What need our little life, our human life, to know if God hath comprehension?
In all the dizzy strife of things, both high and low, God hideth His intention.
The Desert 1908
Marie Louise Haskins 1876 – 1957
Where has the year gone? Months have passed since I did my last blog post. It is incredible to sit here and close my eyes and know that 2014 is knocking very loudly and insistently at the door of our lives and there is just nothing you can do to stop it's entry! My 5 year old grandson Jay said the other day when he looked at a shiny new calendar that I had been gifted "I'm really going to miss 2013 Nan. I don't know if I will like 2014!" I smiled at him but it made me think that a year becomes a bit like a friend or companion…..something familiar that you become used to having around and getting comfortable with. That certainly has been the case for little Jay, he has really had a good year, has loved his teacher and class mates at pre-school and didn't want that to end. Looking back on my year and at what has transpired is a good thing for me as I see how far I have come from where I was 12 months ago. I said goodbye to my 5th decade and embraced my 6th! I said goodbye finally, after two years and 6 surgical reconstructive procedures, to my facio-maxillary surgeon and slowly started doing normal things once again….simple things like visiting a mall and doing my own grocery shopping, like going for walks on the beach or through the wetlands with my hubby and hound, like attending functions and events again. Re-integrating back into society is something that I have found really difficult to do. After spending so long away from the social scene and being on your own it is quite a painful process of getting out there again. I also eventually got shot of all the medication I have been on for the past couple of years and starting sailing this ship on my own again! These past 2 1/2 years have been some of the hardest that I have ever lived through and without the love and incredible support of my precious husband and family and some wonderful friends I have no idea how I would have managed to get where I am today.
It was also a very wet winter here in the Western Cape and it was discovered that some of the local telephone lines become water logged during the rain so I have had to cope with very intermittent internet connectivity….a factor that stopped me blogging and also forced me to postpone the SA Food and Wine Blogger Indaba until 22 February 2014. Which turned out to be a huge personal blessing because just after the postponement announcement was made my oldest brother suffered a massive stroke that paralysed him down his dominant right side. With the Indaba only taking place in February I was able to go to him and help care for him while his wife and son were at work during the days. I also took over most of the cooking and baking chores as Rey has always done all the cooking. I spent two months with them on the farm in the Eastern Free State, near the Lesotho border far away from the city lights, and it was the most special time ever for me. I have always been a very frustrated farmgirl at heart, living life in the city ~ and how often in this life does a girl get to bond in such a wonderful and personal way with a sibling, especially a brother? So being there for that time was an incredible personal journey for me. Yes, I was separated from Don and my kids and grandkids and sometimes in the dark hours I just felt I needed to get home but next morning the sun was shining again and I was so incredibly blessed, in so many ways….I long for those days now and I plan to go back again ….this time when the quinces and figs are ready to harvest! And hopefully the peacocks won't be so vocal! Turning around while working in the pantry and seeing this sight at the window always made me laugh out loud and I laugh now looking back at the photos!
As you can see in the pic above there was a dreadful drought while I was there and every day when I spoke on the phone to my family I would ask if the south easter was blowing back home because, what we always moan about here in the Cape, the south easterly wind that blows incessantly sometimes, is what is needed to bring rain to the rest of the country! I look at the prevailing summer wind in a different light now, and when it starts blowing I excitedly call my brother Rey and tell him…..and sure enough a couple of days later he calls to tell me about the rain that is falling on the farm. It is all beautifully green now and his garden, that was virtually non existent, is back to its full colourful, blooming splendour. I wish I was there to see it!
One of our last family outings for this year was a drive to Ceres on Saturday to visit Klondyke Cherry Farm. We took Ty and Jay with us and we had so much fun in the orchard and returned home with over 5kgs of delicious freshly picked cherries.
I have also had fun working in the kitchen with part of the stash of cherries that we brought home. I have made some cherry conserve that I am looking forward to enjoying with some camembert on a cheeseboard one of these days, I plan to pickle some tomorrow and I also made this delightful dessert on Sunday evening when my son and his girlfriend came around for a braai.
Cherry clafoutis! When I told my son what I had made he was like "Say WHAT Mom? Did you just swear at me"? Hahahaha…..but the proof is always in the eating and he was rendered silent while savouring and enjoying this classic French dessert. I scoured the web for recipes and eventually adapted one for myself based on recipes from Michel Roux and Raymond Blanc. This is how I made mine…
Serves 8 (you could easily halve the recipe)
500g Ripe Cherries – washed, stalks removed and pitted
30ml Kirsch
15ml Castor Sugar
100 g butter, melted and slightly cooled
4 Free Range Eggs
100 g plain flour
100ml Fresh Cream
150ml Whole Milk
100g Castor Sugar
Knife point of Vanilla Seeds – I use the Vanilla Man brand
10ml Granulated Sugar
1. Pour the kirsch and the 15ml sugar over the pitted cherries, cover and allow to macerate for about an hour or so. This is optional. Use fresh cherries if preferred.
2. Preheat the oven to 180deg Celcius and butter a deep pie dish (22cm diameter round or 27x17cm rectangular). Add 10ml sugar to the dish and shake it around to coat the bottom and sides then shake out the excess.
3. Beat the eggs in a mixing bowl with a whisk or standing mixer
4. Gradually beat in the flour then add and beat in the melted butter
5. Whisk in the milk and cream followed by the sugar and vanilla seeds (I like to stir my seeds through the sugar first so that they don't clump together)
6. Add the cherries and their juices to the batter and stir through then pour the batter into the prepared pie dish – you can skip the macerating and use fresh cherries as they are in which case you need to spread them evenly over the bottom of the prepared dish before pouring over the batter.
7. Place dish on the middle rack of the oven and bake for 30-40 minutes until done but the middle must still have a slight wobble.
8. Sprinkle with the final 10ml granulated sugar and leave to cool for 10-15 minutes.
9. Serve the clafoutis warm with a scoop of vanilla ice cream.
YUM! Son and his girl went home with an extra generous portion each!
Christmas was a quiet family affair for us with the usual flurry of baking and roasting and cooking. I have had the pleasure again of taking care of my precious grandboys while their mom and dad have worked (I can breathe easily and say that now that the parents are on leave and I am freed from my duties haha)
It has become a bit of a tradition for me to begin each New Year on my blog with the beautiful poem written above and I encourage everyone to read it as you welcome 2014! We are off to participate in another ritual that is becoming a tradition for us….we're taking a picnic up the mountain to watch the sun set on 2013. Hoping that the wind doesn't do what it traditionally does and that is to blow so strongly that we end up sitting in the car drinking our champagne and I get out to take one or two pics while hanging on for dear life to my camera so that it doesn't end up at the bottom of the cliff in the ocean!
I wish all my readers an awesome celebration tonight. Stay safe and may 2014 be filled with all that you hold dear.
browniegirl xx
Tomorrow is the first blank page of a new 365 page book…
Be sure to write a bestseller!
Mushrooms! One of my absolute favourite ingredients to cook with. They are so versatile and there is so much that you can do with them. For the two years that I was undergoing my reconstructive surgeries I was unable to eat anything with a particular texture and mushrooms were just taboo…I did have some in bought cream of mushroom soup – most of it tasteless white stuff in a bowl or cup that I could not really identify with any mushroom….that deep earthy umami flavour was just missing and I longed for mushrooms, big brown ones stuffed with yummy delights and braaied outside over the coals, or delicious little marinated buttons that I could just pop in my mouth and taste the burst of flavour….whole baby mushrooms in a lively rich Boeuf Bourguignon or in a creamy beef stroganoff, or sliced porcinis and exotics in a delicious creamy mushroom and blue cheese risotto… ..Stir fried shiitake and exotics in an Asian Stir Fry! Oh I could go on and on! I have had my fill of mushrooms in all kinds of dishes since I have been able to eat them again these past 3 months or so and I am not tiring of them….last week, during the incredibly cold winter snap where the snow was falling on the surrounding mountains and we here at the coast were shivering in the bone biting accompanying wind and rain, I suddenly had the yearning to be holding a steaming bowl of homemade soup in my hands. I managed to get hold of my son who happened to be working locally that day and he went via the shop and bought me some fresh mushrooms and leeks and I set about picking thyme and parsley from the garden during a break in the rain. The aromas that filled the house were amazing. When hubby got back home from work he was very appreciative of the homely delicious smells that wafted out to meet him on the driveway. I put a phone pic up on facebook of my saucepan full of sauteeing mushrooms leeks, thyme and garlic and got a lot of reaction out of it with friends asking for the recipe.
Unfortunately with all the rain our telephone cables got wet, as they do, so I was without internet for the better part of the week and weekend. Today I was so excited to get onto my blog, it is a very welcome and bright sunshiny day and I have 3 loads of laundry flapping in the slight breeze! And here I am in the dashboard of my blog finally and hoping for enough time on the interwebs to be able to write up my recipe and publish it in time for Meatless Mondays…..
Serves 4 as a main course or 6 as a starter
250g Fresh Portabello Mushrooms (or Portabellini) – wiped and sliced
250g Button Mushrooms – wiped and sliced (Keep 4-6 small mushrooms aside for later)
15g dried Porcini Mushrooms – roughly broken up and placed in a bowl
250ml Boiling Water – pour over the dried mushrooms and leave to soak while preparing the rest of the ingredients
4 Large Leeks – finely sliced and washed well to remove any sand
2 cloves garlic – peeled and finely sliced
10 Sprigs Fresh Thyme – leaves stripped off and twigs discarded
50ml Olive Oil
15ml Butter
Sea Salt
Freshly Ground Black Pepper
1,5liters Chicken or Vegetable Stock
1 Cup fresh flat-leaf parsley – washed and chopped (keep 5ml for garnishing later)
100g Mascarpone
1 lemon – finely grated zest and juice
Extra Virgin Olive Oil to drizzle on soup when serving
Place a large saucepan on medium heat, add the olive oil and butter, then add your leeks. Saute until leeks are limp
Add the sliced fresh mushrooms and the garlic and thyme and sauté until the liquid from the mushrooms is almost evaporated
Strain the soaking liquid from the dried porcini mushrooms, add the mushrooms to the pan and add the liquid from them to the pan as well, being careful not to add the last few drops as they usually have a bit of grit in them from the mushrooms
Add the stock and a good grinding of black pepper. Bring to the boil, cover partially and simmer gently for about 20 minutes
Remove from the heat and using a stick blender blend the soup in the saucepan until it is smooth (use a regular blender if you don't have the stick blender)
Return soup to the heat, season to taste with salt and more pepper if needed and stir in the parsley (keep 5ml back for garnishing)
Finely grate the zest from the lemon and set aside then squeeze the juice into the soup
Stir through the mascarpone and season to taste. You want a good balance of salt, pepper, sour from the lemon, sweet creaminess from the mascarpone and the earthiness of the mushrooms
Using the last few whole mushrooms slice them thinly then add a knob of butter to a small frying pan and add the mushrooms together with a roughly bashed clove of garlic (I don't even peel it just use as is)
Saute until the mushrooms are brown and crisp but not burnt. Discard the garlic and drain the mushroom slices on paper towel
Add 5ml finely chopped parsley and some finely grated lemon zest, black pepper and salt flakes to the mushrooms – mix together and set aside for garnishing the soup
To serve:
Ladle hot soup into warmed soup bowls and sprinkle a bit of the mushroom mixture on top of the soup in each bowl
Drizzle a few drops of extra virgin olive oil onto each bowl and serve with crispy croutons or bread sticks
browniegirl xx
Comfort food. A lot of foods fall into this category for me…..steaming soups, stick meat on your ribs stews and casseroles, a bowl of delicious pasta, risotto, a roast leg of lamb or pork or whole chicken with all the yummy trimmings……and cookies, or biscuits as they are better known to me. Especially the biscuits that take me back to my childhood and these custard creams sure do that. The custard creams were one of my favourites out of all the biscuits that my Mom baked. She used to bake a lot….partly to make a living and partly for us 5 children. I can close my eyes now and smell the aromas that greeted us kids as we neared our home after the long walk home from school. I can see the colourful row of biscuit tins (some with such pretty animal pictures on the lids) on the top pantry shelf where we were not supposed to be able to reach, each one filled to the top with a different flavour and shape of cookie. I can see the old cast iron Welcome Dover wood stove in the kitchen, fire crackling in the grate and my Mom slaving away pulling batch after batch of perfect biscuits from that oven. And cakes….and Christmas cakes! Oh my! Only in later years, as a baker myself with a wonderful electric oven and an accurate oven thermometer, can I really appreciate how difficult it must have been to create such magnificent cakes and baked goodies using that old stove. But my Mom had it waxed….must have taken years of practice surely.
With the miserable weather in Cape Town lately I have had a sudden yearning to bake biscuits. I had been paging through my recipe book with some of my favourite of my Moms recipes in it and wondering which biscuits to bake. During one of my brief blog reading sojourns I came across a blog post about custard biscuits and I suddenly knew I had to bake my Moms custard creams. I used to bake them regularly when my children were young but I suddenly realized I had not baked them in years…certainly not in the last 15 years or so! It was time to remedy that! Delicious nostalgia!
Makes about 44 single cookies (depending how big you roll the balls of cookie dough)
180g Butter at room temperature
180g All Purpose Flour
60g Custard Powder
60g Icing Sugar
Pinch Salt
Knife tip of Vanilla Seeds
Preheat the oven to 170o Celcius and make sure the rack is in the middle of the oven
Line a cookie sheet with parchment
Place the butter and vanilla seeds into the bowl of an electric mixer, sieve the icing sugar over the butter then whisk until very light and fluffy
Sieve the flour, salt and custard powder into over the mixture then mix in until incorporated using a dough hook or k-blade.
Pinch off small balls (mine weigh 10g each) and roll the balls between your palms, placing them a little bit apart onto the lined baking sheet
Use a fork to gently press each dough ball flat
Place in the preheated oven and bake for 10-12 minutes
Remove when lightly golden and place onto a wire rack to cool completely
These biscuits must not really darken, I left mine in the oven slightly too long
When cool match like sized and shaped cookies and frost them together with a bit of icing dolloped onto the middle of one half then pressing two cookies together
125ml sifted Icing Sugar
10ml Soft Butter
Lemon Juice
Mix the butter and sugar together with enough lemon juice to form a soft spreadable frosting. Dollop a small amount in the middle of one biscuit and spread to the edges by gently pressing the matching biscuits together. Allow to set before enjoying! They are also delicious iced together with a bit of chocolate ganache
This is kind of what I remember our old wood stove looking like. I found this photograph on the internet here
Imagine baking all those perfect cakes and biscuits in that oven?
These are wonderful cookies to make as a project with your young children or grandchildren. They have a lovely texture and are fun to roll between your palms and then press with a fork. The dough is also highly addictive
browniegirl xx
More than just guacamole you said didn't you ZZ2Farming? Show us innovative ways to use our delicious avocados you wrote in your brief for the #Afrikado challenge! Well….I adore a good guacamole and I just don't get to eat it often enough. I have been thinking and thinking about innovative ways to use avocado (other than making guacamole out of them) and I have come up with quite a few…from grilling them, baking chocolate brownies with them and making pasta sauce with them. More than anything I wanted to turn the "more than just guacamole" phrase on it's head and show the judges that there are more ways to skin an avo than they think I am very fond of Mexican or Tex-Mex food, especially if it is spicy with delicious creamy avocado fruit added! So I came up with something that I think is really innovative….and kind of cheeky sneaky! I love a plate of nachos with guacamole and I love cheesecakes and tarts of all kinds, savoury and sweet. So I thought to combine the flavours of a plate of delicious spicy Nachos and came up with this…
I had to go easy on the spiciness and big on flavor because as you all know I have a better half who does not like chilli too much. Well, he thinks he doesn't but over the years I have been slowly adding a bit more each time to our meals so that his taste buds could acclimatize and get used to it and it has worked…up to a point haha! His tolerance for chilli has definitely increased but one CAN go a chilli too far! So up the chilli ante if you are inclined to. I made half the salsa mild and the other half very spicy for those taste testers who like the heat. It was a great hit and rated quite high on the innovation scale for the tasters. One or two asked how it could possibly be served heated like a plate of Nachos with ooey gooey melted cheese but I have yet to find an answer to that one…It would be fabulous!
This was a success and would be delicious as a light lunch on a lazy, hot summers day. I can just imagine that sipping on a salty margarita while eating this would be superb. We enjoyed ours on a cold wintry Cape day with a glass of deliciously clean, crispy and fruity Slanghoek Sauvignon Blanc. It is my third and final entry into the #Afrikado More Than Just Guacamole Challenge. Follow @ZZ2Farming or myself @Collywolly or follow the hashtag #Afrikado to check out all the entries.
Serves 6-8 as a starter portion
Pie Crust:
200g Nachos
1ml Chilli Powder
20g Finely Grated Parmesan Cheese
100g Butter – melted
• Blend the nachos until fairly fine crumbs
• Add the parmesan and chilli powder and mix through
• Add the melted butter and mix together then press into the bottom and sides of a shallow pie dish, smoothing the surface
• Refrigerate until needed
1 large tomato, skinned, seeds removed and diced
1 Clove Garlic – peeled and sliced or chopped
½ Medium Red Onion – peeled and finely chopped
1 Red Chilli, seeded and chopped (I used El Burro Chipotle en Adobo for the smokiness)
½ Lime Zest and juice
200g Ripe Avocados flesh
5ml Cumin Seeds (toasted and finely ground)
65ml Coriander (Cilantro) leaves – roughly chopped
Coarsely-ground pepper
Tabasco to taste
• Mix all guacamole ingredients (excepting the avocado) together then blend until fine
• Add the avocado flesh and blend again until creamy
• Season to taste with the salt, pepper and Tabasco (I used 5ml)
• Cover with cling film and set aside until needed
Tart Filling:
3 leaves Gelatin
250g Cream Cheese
60ml Bulgarian Yoghurt
250g Homemade Guacamole
Sweet Ground Paprika
Finely Ground Cayenne Pepper
• Prepare the gelatin leaves by soaking in 1 liter cold water for 20 minutes then squeezing out the cold water and dropping them into 15ml boiling water to dissolve – stir and set aside to cool slightly
• In a large mixing bowl whisk cream cheese and yoghurt until smooth
• Add the gelatin and whisk in
• Fold in the prepared guacamole and blend well
• Taste and adjust seasoning if required – I needed to add more salt
• Pour into the prepared crust and smooth over the surface with a spatula
• Sprinkle top with a bit of cayenne pepper and sweet paprika
• Refrigerate for 4 hours or more
1 Large tomato – skinned, seeded and finely chopped
½ Red Onion – finely chopped
½ Red Chilli – seeded and finely chopped
¼ Cucumber peeled and finely chopped,
½ Lime – finely grated zest and juice (use lemon if you can't get lime)
salt & pepper to season
• Mix all together, taste and season then cover and refrigerate until needed
Sour Cream:
Whip to soft peaks or use creme fraiche if you prefer
If you don't have sour cream you can sour fresh cream by adding lemon juice until it starts to thicken and tastes sour enough
To Serve:
Remove the tart from the fridge half an hour before needed
Cut into wedges or squares (depending on your pan shape) and serve with a spoonful of salsa, a dollop of sour cream and some grated sharp cheddar cheese
Enjoy! Have a great weekend. The weather forecast for Cape Town is cold and wet!
Thank you ZZ2 Farms for this fun challenge. I had a lot of fun in the kitchen.
Dislcaimer: All participants who have participated in this challenge will receive a Woolworths voucher valued at R200. The most innovative, winning recipe – chosen by a panel of judges will receive a R2000 Woolworths shopping voucher as well as a lovely ZZ2 hamper.


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Events Calendar
The Traverse City area hosts a wide variety of festivals throughout the year. By far our largest annual event is the National Cherry Festival, held in early July in downtown Traverse City. Other major celebrations throughout the year are listed below, with links to the official sites if available.
For information and online purchase of ticketed events in the Traverse City area visit MyNorthTickets.com.
Boats on the Boardwalk
Organized by the Water Wonderland Chapter of the Antique and Classic Boat Society, Inc., this is a judged show located along the Boardman River boardwalk in Traverse City. Admission is free.
Featuring 50 boats, circa 1900 through current wooden classics. Boats on display usually include high-powered mahogany runabouts, hydroplanes, outboards, vintage engines, powered launches, wooden canoes, and rowboats.
Live musical entertainment and lunch available. See website for details.


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Legumes: Natural Food
Black beans, lima beans and black-eyed peas and other legumes are quite good for your health. What can these seeds do for you?
People will go to crazy extremes to try to get slim. Would you ingest a parasite to fit into your skinny jeans?
Black beans, lima beans and black-eyed peas and other legumes are quite good for your health. What can these seeds do for you?
Once upon a time, dieters avoided the avocado like the plague due to its fat content. Despite its bad reputation, the avocado is actually one of the most heart-healthy foods around. And it's delicious, too! See more »
Blood oranges are a natural food that are an excellent source of vitamin C and fiber, and a good source of folate. Learn more about blood oranges. See more »
Bok choy is an excellent source of vitamin C and vitamin A. Learn the best ways to cook bok choy and what to look for when shopping for bok choy. See more »
Broccoli rabe is a good source of vitamin C and iron. See the best ways to cook broccoli rabe and what to look for when shopping. See more »
Celery is excellent in coleslaw and stews. Learn all about the nutritional value of celery root and uses for this vegetable. See more »
Chestnuts are a good source of vitamin C. Learn about the nutritional information of chestnuts and how to prepare them. See more »
Clementines are great for vitamin C. See how to select clementines and how to best use clementines in the kitchen. See more »
Cranberries are a healthy, weight-loss food with many benefits. Learn about the nutritional value and uses for cranberries. See more »
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Beans and peas are high in fiber, low in fat and packed with lean protein. Exploding with vitamins and minerals, beans and peas are a natural way to slim down and stay healthy. Discover how you can add beans and peas to your diet. See more »


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Rich rental vein opens in rural towns
PUBLISHED: 12 Apr 2012 00:04:40 | UPDATED: 12 Apr 2012 07:02:05PUBLISHED: 12 Apr 2012 PRINT EDITION: 12 Apr 2012A new report into industrial property has found rents in remote and regional resources-related towns have started to dramatically outstrip those in the city.
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PlantFiles: White Turtlehead, Balmony, Snake-head, Turtle Bloom, Fishmouth, Shell Flower, Bitter Herb
Chelone glabra 'Black Ace'
Family: Scrophulariaceae (skrof-yoo-larr-ee-AY-see-ee) (Info) Genus: Chelone (kay-LOH-nee) (Info) Species: glabra (GLAY-bruh) (Info) Cultivar: Black Ace One vendor has this plant for sale. 3 members have or want this plant for trade. Category: Height: Spacing: Hardiness: Sun Exposure: Danger: Bloom Color: Bloom Time: Foliage: Other details: Soil pH requirements: Patent Information: Propagation Methods: Seed Collecting: | Click thumbnail to view: By Sneirish |
1 positive
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No negatives
Gardeners' Notes:
This plant has been said to grow in the following regions:
Syracuse, New York


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NFL: Vikings draft punter in 5th round; will challenge Kluwe for roster spot
Published 04/27/2013, Associated Press
The Minnesota Vikings have selected UCLA punter Jeff Locke with the 155th overall selection in the fifth round.
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My girlfriend and I stayed here in Sept. of 2011 for a simple weekend away. We decided on this place because the price was right and it was very near by everything we were looking to do. I had called ahead to say we would arriving late and the man who I presume to be the manager/owner was very nice and said it wasn't a problem and just to ring the doorbell when we arrived. Upon arrival, he personally showed us to our room, guiding with a flashlight. He took to the time to show us the ins and outs of the room and earlier had turned the heat on in the room (it was 20 degrees in September!) so it was nice and warm when we arrived. The room we had had 2 beds, a balcony over-looking some body of water, a newly remodeled bathroom, and complete kitchenette, which sold us completely. The decor was nothing to write home about, and the TV was tiny and old, but who goes to Lake Placid to sit in a hotel room and watch TV anyway?! Overall, it was a terrific hotel/inn experience. The room we had would be ideal for any family staying for longer than a weekend because of the kitchenette and the spacious room. If and when we come back to Lake Placid, this is where we'll stay.
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BMW Collection
Max Hazan of Hazan Motorworks in Los Angeles, California shows us his custom Royal Enfield Bullet 500.
Caleb Owens of Cro Customs shows us his custom chopper Uncle Sam that he built for Born Free 6 based on a 1966 FLH.
Duane Ballard of Lake Elsinore, California shows us the Kawsaki Digger that he built for Born Free 5 based on a 1981 police bike.
Stanley Tang of Aliso Viejo, California shows us his beautiful custom cafe racer that he built in his garage from a 1982 Yamaha Virago XV750.
Tony Messenger of Manhattan Beach, California demonstrates how he kick starts his beautifully restored 1942 Zundapp KS750.
Nick DiBenedetto of Huntington Beach, California shows us his garage built Ford flathead V8 powered Harley.... Watch »
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Sithirak Yin of Eastvale, California shows us his three-wheeler he built in his garage based on a Suzuki Hayabusa.... Watch »
Max Hazan of Hazan Motorworks in Los Angeles, California shows us his custom Royal Enfield Bullet 500.... Watch »
Caleb Owens of Cro Customs shows us Uncle Sam, a 1966 Harley chopper that he built for Born Free 6.... Watch »
Neil Ferrier of Orange County, California shows us his heavily customized 1969 Honda SL350 cafe racer.... Watch »
Don Leonhardt of Long Beach, California shows us his immaculately restored 1977 Honda CB750, a resto mod cafe racer.... Watch »
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Jim Bradford demonstrates... More »
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Ed Mitzner shows how he... More »
Larry Horn walks us through... More »
Larry Horn shows how he.... More »


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Very cute, friendly hotel maximum 10 rooms in XIX century style. Beautiful dinner and yard behind house. Train and ship station not far from there. For 1 night we went to another hotel and Rebe kindly preserved our room without payment. Many thanks!
Switzerland >
Canton of Zurich >
Price Range (Based on Average Rates):
Number of rooms: 10
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Aloha, Thank you so much for the gift. I checked out your blog and it's awesome. I add you via Google Friend Connect. Could you please follow back? My website is www.allcouponedout.com. Mahalo
thanks for the gift-I will check out your blog-have a great Monday!
Thanks for the gift. I plan to check out your blog today and the freebies you posted. Happy Holidays!
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Aparicio-Levy Technical Center is a non-profit public school operated by Hillsborough County Public Schools which is accredited by Southern Association of Colleges and Schools and The Council on Occupational Education (COE).
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Product Description
Available while supplies last.
This Energy Star 50 Pt. Dehumidifier from Keystone is available in white.
The Keystone KSTAD50B Energy Star 50 Pt. Dehumidifier removes up to 50 pints of moisture from the air per day in a room up to 3000 square feet. Features include electronic controls with LED display, a 24-hour timer, a transparent water level indicator and a full bucket alert with automatic shutoff.
Continuous draining option is available using a standard garden hose (not included).It also has a removable, easy-cleaning dust filter with a clean-filter alert. The auto-restart saves your settings during a power outage and the rolling casters make the unit easy to move to another location.
- 2014 Energy Star qualified (EEV: 1.85)
- Removes up to 50 pints of moisture from the air per day
- For a room up to 3000 square feet
- Electronic controls with LED Display and 24-hour timer
- Auto-restart saves your settings during a power outage
- Settings include Normal, Turbo and Auto-Defrost
- Water tank with transparent water level indicator
- Full bucket alert with automatic shut-off
- Continuous draining option available with a hose (not included)
- Removable, easy-cleaning dust filter with a clean-filter alert
- 4 durable, rolling casters for easy movement
- 520-Watts / 4.7-Amps / 115-Voltz / 60-Hz
- AirFlow CFM (high / low): 188 / 165
- Noise Level dB(A): 55
- Includes: Dehumidifier, mesh filter, manual, warranty
Finish/Color Option: | White | |
Weight: | 36.3 Pounds | |
Listing: | , , Quick Ship | |
Warranty | 1-year parts and labor, 5 years sealed system |
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Group # | 1843857 |
Category | Dehumidifiers - 2153 |
Style | Traditional - 143 |
Sales Rank | 31 |
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