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Curry Pumpkin Corn Soup
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When you think of pumpkin and spices, your mind likely jumps to pumpkin pie spices like ginger, cinnamon, clove and nutmeg. But did you know that pumpkin and curry also pair perfectly?
A quick google search for pumpkin curry will reveal an array of recipes such as pumpkin curry empanadas (does someone want to make these for me?), pumpkin curry with chickpeas and slow cooker vegan pumpkin curry.
And welcome to the scene my curry pumpkin corn soup. I dreamed up this soup while trying to recreate one of my favorite lunchtime soups I enjoy at a midtown NYC eatery called Dishes. They always have a creamy, pumpkin corn bisque this time of year, and so I wanted to recreate it, but with a bit of my own spin. I added some curry to the mix, and swapped out heavy cream for coconut milk and voila: a nondairy pumpkin curry soup perfect for a Shabbat starter, light lunch or even a dish for Thanksgiving dinner.
If you have never cooked with curry before, this is a great introduction, since it really combines the familiar flavors of pumpkin and corn with the slightly exotic taste of curry. You will wonder why it's taken you so long to combine these delicious flavors.
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1 small onion
2 garlic cloves
olive oil
1 Tbsp curry powder
1 cup fresh or frozen corn
3 cups pumpkin puree (fresh preferably, but canned is fine too)
1 quart vegetable or chicken stock
1 1/2 cups coconut milk
salt and pepper
Heat olive oil over medium heat in a large pot. Add onion and corn and saute until onions are translucent, and corn looks plump and yellow. Add curry powder and garlic and continue cooking another 2-3 minutes, until curry is toasted and fragrant.
De-glaze the pot with 1/2 cup vegetable broth, scraping bottom of pan until all bits have been cleaned off. Add pumpkin puree and continue to stir until smooth and heated through. Add vegetable broth.
Bring to a boil and then reduce heat to simmer for 20 minutes. Add coconut milk and salt and pepper to taste.
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Note: The opinions expressed here are the personal views of the author. All comments on MyJewishLearning are moderated. Any comment that is offensive or inappropriate will be removed. Privacy Policy
Brisket-Stuffed Cabbage
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Like many other traditional Ashkenazi Jewish foods I didn't really grow up eating stuffed cabbage. Italian meatballs and sauce on Sundays? Absolutely. But the stuffed cabbage my grandmother would make to serve perhaps at Rosh Hashanah or another holiday meal was a dish that was terrifying for me as a child. And so I never really ate it.
Fast forward about 25 years: I was given the The 2nd Ave Deli Cookbook and decided to try out their recipe for stuffed cabbage. Barely having eaten the dish, never mind cooking it myself, I actually found it surprisingly easy. Since then, it has been the only recipe for this dish I have made, and the basis for the recipe below.
But as cooks will do, I wanted to give my own spin to the recipe. So recently I decided to experiment with the classic dish, and instead of stuffing it with ground meat and rice, I opted for some super tender, pulled brisket that I cooked in a similar sweet and sour sauce.I will freely admit: this was not the quickest recipe I have ever made. It requires a hefty time commitment, since you need to cook the brisket for 3-4 hours, and then cook the stuffed cabbage all together another few hours. Despite the time, the taste was worth the effort.
I know some of you are going to say there is too much sugar in this recipe: you are welcome and even encouraged to use whatever variation of a sweet and sour sauce you like. I also don't advocate eating or making this kind of recipe every week; this is a "special occasion" sort of dish.
If stuffing cabbage leaves and rolling them up sounds daunting, check out Chanie Apflebaum's step-by-step photos for Passover-friendly stuffed cabbage. Not a meat lover? Try out our recipe for a traditional but vegetarian stuffed cabbage or Amy Kritzer's recipe for vegetarian stuffed cabbage with creamy beet sauce.
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For the brisket:
2 lb brisket, trimmed of any excessive fat
½ tsp ground cinnamon
Salt and pepper
1 medium-large onion, diced
2 garlic cloves, minced
2 ½ cups plain tomato sauce
2 ½ cups water
1 cup red wine
½ cup white sugar
½ cup brown sugar
½ cup white vinegar
½ orange, chopped with peel, pits removed
½ lemon, chopped with peel, pits removed
1 cinnamon stick
Pinch red pepper flakes
1 large green cabbage
For the stuffing:
3 cups cooked, shredded brisket
1 ½ cups brisket sauce
¾ cups uncooked white rice
1 cup finely chopped onion
2 eggs, lightly beaten
1 Tbsp minced garlic
1 tsp salt
½ tsp pepper
For the tomato sauce:
2 cups plain tomato sauce
1 medium onion, diced
½ orange, chopped with peel, pits removed
½ lemon, chopped with peel, pits removed
½ cup white sugar
½ cup brown sugar
½ cup white vinegar
2 cups water
1 tsp salt
½ tsp pepper
½ tsp ground cinnamon
2 cups chopped cabbage
To make the brisket (which I recommend doing a day ahead of time):
Heat a few Tbsp olive oil in a Dutch oven or large pot over medium-high heat. Rub brisket with salt, pepper and ground cinnamon. Brown brisket on each side until caramelized, around 5-7 minutes each side. Remove brisket and place on plate for later.
Reduce heat to medium. Add onions and garlic to pot and cook until translucent. Add tomato sauce, water, wine, sugars, vinegar, orange, lemon, cinnamon stick and red pepper. Bring to a boil.
Place brisket back into pot, cover and reduce heat to low medium. Cook for 3 ½-4 hours, until brisket is fork tender.
When brisket is finished cooking and has cooled 20-30 minutes, remove from pot and place on a cutting board. Using two forks or a fork and a knife, gently shred all the brisket. Pour sauce through a fine mesh sieve to remove cinnamon stick, orange and lemon. Add 1 ½ cups sauce to the brisket. Place in a container until ready for the next steps.
To make and assemble the stuffed cabbage:
Fill a large pot with water and bring to a boil. Prepare a baking tray drizzled with a little olive oil. While the water is boiling, cut the core out of the cabbage using a paring knife. Lift the core out, which will leave a hole in the middle. Take a large fork or knife and stick straight into the middle of the cabbage. Plunge the cabbage carefully into the boiling water for 30 seconds-1 minute, until the outer leaves soften and begin to fall off. Remove the leaves and place on the baking sheet until ready to use.
Repeat until you have removed around 75% of the leaves. Set the remaining cabbage aside. With a paring knife, trim off the tough part of the outer spines of the cabbage. Finely chop the remaining cabbage leaves and set aside.
Begin matching the cabbage leaves with similar sized leaves, so all the leaves are in pairs. Place them on top of one another on a plate and get ready to start stuffing.
In a medium bowl mix together pulled brisket, rice, onion, eggs, garlic, salt and pepper. Using about ¾ cup of the mix, make an oval meatball of the mixture and place at bottom of the cabbage leaf. Fold one side over the mix and then begin rolling very tightly along the spine. Fold up remaining end and tuck inside the cabbage roll. Repeat until you have used all the leaves and filling.
Preheat oven to 350 degrees.
To make the sauce: In another large bowl, combine tomato sauce, onion, orange, lemon, sugars, vinegar, water, salt, pepper, cinnamon and chopped cabbage.
Place some of the sauce on the bottom of a deep baking dish. Gently lay each stuffed cabbage roll on top. Cover with remaining sauce.
Cover stuffed cabbage with tin foil and bake 2 ½-3 hours, until sauce has reduced and thickened.
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Cheese and Herb Rugelach
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Tis' the season for all things indulgent and rugelach is my absolute favorite thing to bake during this time of year. It reminds me of my grandma's rugelach when I was little. She would keep a few in the cookie jar and I remember sneaking in and very carefully, or what I thought was very carefully, stealing just one more bite. Then I would hear a voice from the skies (or really, the second floor) yelling down at me "no more cookies, Samantha!" I swear she had eyes in the back of her head.
Not only is rugelach my favorite thing to make but even the LA Times said I did a snazzy job. I love playing with flavors and twisting ideas and cuisines around. And even though I love baking sweets during the winter holiday season, I am always craving some savory flavors. For this reason I took inspiration from some of my favorite Italian flavor pairings: salty Parmesan with creamy ricotta and freshly chopped herbs makes for a beautiful and decadent savory cookie. I recommend sprinkling some fine sea salt for a glistening touch that will bring out the flavor even more.
So the next time you are thinking about making rugelach, ditch the sugar and add some cheese! I know you and your guests will mangia every last bite.
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For the dough:
8 ounces cream cheese, room temperature
1/2 lb unsalted butter, room temperature
1/4 cup freshly grated Parmesan cheese
2 Tbsp lemon zest
2 cups flour, sifted
For the filling:
12 ounces ricotta cheese, drained
2 heads of garlic, roasted
1 sprig of each: rosemary, oregano and thyme (or your favorite fresh herbs), removed from stems and chopped finely
Salt and pepper, to taste
1 egg, whisked
Sea salt
To caramelize garlic, cut each head of garlic in half and wrap halves in tin foil. Roast garlic in the oven at 400 degrees F for about 30-40 minutes or until the garlic is tender and caramelized. When done, remove from oven and allow to cool to room temperature.
To make the dough, use a stand mixer and beat together the cream cheese and butter until creamy on medium speed. Then add Parmesan cheese and lemon zest and continue to mix until incorporated.
With the mixer on low speed, slowly add in the sifted flour and mix just until combined. Use a spatula to scrape the bottom of the bowl to make sure everything is incorporated. Dump the dough onto a well-floured surface and roll into a ball. Cut the ball in quarters and wrap each quarter in plastic wrap. Refrigerate for at least 30 minutes or in the freezer for 15 minutes.
For the filling, mix together the ricotta cheese, chopped herbs and caramelized garlic. Make sure to remove the soft cloves by squeezing the bulb and adding the soft garlic cloves to the cheese mixture. Season with salt and pepper and set aside.
Take one dough-ball out of fridge (leaving others chilled until ready to use) and on a well-floured surface, roll it out using a floured rolling pin. Roll it out to about 9 inches in diameter. Use a round object (a cheesecake pan works well) and outline a circle then use a knife to cut a perfect circle. Save scraps to roll out later.
Spread 2 Tb of cheese mixture onto the dough in a thin layer, leaving a border. Then cut the circle into eighths.
Roll the rugelach by starting at the outer end of the triangle and roll in making a little crescent shape. Place all rugelach end side down on a lined baking sheet and brush tops with egg wash and sprinkle each rugelach with sea salt.
Bake at 350 degrees F for about 15-18 minutes until lightly golden brown.
When done, remove from oven and allow to cool to room temperature.
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Savory Za'atar Challah
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Za'atar is one of my favorite ingredients to use when cooking. I roast potatoes with it and chicken too. So it was only a matter of time until I found a way to make a za'atar flavored challah.
I don't make my own za'atar, but rather buy it in bulk whenever I am in Israel. You can either buy za'atar at a Middle Eastern or specialty spice store, or also make your own. Za'atar is traditionally made with a mix of oregano, sesame seeds, sumac and salt. I actually chose to add extra sumac in this recipe because the za'atar mix I bought didn't have a strong flavor, but you can leave that out if you prefer.
This challah has a lovely, subtle flavor that is perfect with a savory meal. I would serve this challah with hummus, tahini and baba ganouj for a lovely start to Shabbat dinner.
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1 ½ Tbsp dry active yeast
1 tsp sugar
1 ¼ cup lukewarm water
4.5 cups of all-purpose, unbleached flour (preferably King Arthur flour)
½ Tbsp salt
2 Tbsp za'atar spice
1 tsp sumac
1 tsp jarred chopped garlic
¼ up vegetable oil
¾ cup sugar
2 eggs
2 egg yolks
1 tsp water
Additional za'atar, sesame seeds and thick sea salt for sprinkling
In a small bowl, place yeast, 1 tsp sugar and lukewarm water. Allow to sit around 10 minutes, until it becomes foamy on top.
In a large bowl or stand mixer fitted with the whisk attachment, mix together 1 ½ cups flour, salt, za'atar, sumac, garlic and sugar. After the water-yeast mixture has become foamy, add to flour mixture along with oil. Mix thoroughly.
Add another 1 cup of flour and eggs and mix until smooth. Switch to the dough hook attachment if you are using a stand mixer.
Add another 1 ½- 2 cups of mixed flour, mixing thoroughly and then remove from bowl and place on a floured surface. Knead remaining ½ cup flour into dough, continuing to knead for around 5 minutes.
Place dough in a greased bowl and cover with damp towel. Allow to rise at least around 3 hours, punching down at least once if possible.
Preheat oven to 350 degrees. Braid challah into desired shape. Allow challah to rise another 45-60 minutes, or until you can see the size has grown and challah seems light. This step is very important to ensure a light and fluffy challah.
In a small bowl beat 2 egg yolks with 1 tsp water.
Brush egg wash liberally over challah. Sprinkle with additional za'atar, sesame seeds and thick sea salt.
If making one large challah, bake around 27-28 minutes; if making two smaller challahs, bake 24-26 minutes.
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Milk Chocolate Butterscotch Monster Cookies
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Halloween is almost here, did you know? Hard not to notice with pumpkins, spiders and candy corn everywhere.
And Halloween actually falls on Shabbat later this week, which for some people, I know, will be problematic. Some Jews don't think we should celebrate Halloween at all. And some Jews think American Jews can and should embrace the celebration.
I fall into the camp of celebrating and I just love making fun treats, especially now that I have a daughter to share in the fun. And last week I made cookies that are equal parts fun for kids and delicious for adults. I brought a batch of these cookies to my share with family this past weekend, and by Sunday, they were totally gone; even all the skinny, dieting women in my family devoured them.
I love baking with dark chocolate usually, but these milk chocolate and butterscotch cookies are seriously delicious. The dark cocoa powder sets off the sweetness of the milk chocolate. I also like to add a pinch of thick sea salt before baking, which really elevates the flavor.
Want to add the candy eyes? They are made by Wilton and you can easily order them on Amazon. Another tip: I swear by using Hershey's Special Dark Cocoa Powder.
This recipe is based on Martha Stewat's Milk Chocolate Cookie Recipe, which can be found in her cookbook Martha Stewart's Cookies: The Very Best Baking Treats to Bake and to Share.
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1 cup all-purpose flour
1/2 cup cocoa powder
1/2 tsp baking soda
1/2 tsp salt
4 ounces good-quality milk chocolate chips (for melting)
3 ounces good-quality milk chocolate chips (for mixing)
3 ounces butterscotch chips
1/2 cup unsalted butter
1 1/2 cups sugar
2 eggs
1 tsp vanilla extract
candy eyes (optional)
thick sea salt (optional)
Preheat oven to 325 degrees.
Whisk together flour, cocoa powder, baking soda and salt in a bowl.
Melt the 4 ounces milk chocolate with the butter in a glass bowl in the microwave for 30 second increments. Stir vigorously after each time until the chocolate-butter mixture is shiny and completely smooth.
Beat the chocolate mixture, sugar, eggs and vanilla together using a wooden spoon or the paddle attachment of a stand mixer. Add dry ingredients.
Fold in milk chocolate and butterscotch chips.
Using a cookie scoop, drop dough onto silpat or parchment paper lined baking sheets. Add candy monster eyes and sea salt if desired.
Bake 13-14 minutes, until cookies are flat and the surface cracks. Allow to cool 2 minutes on baking sheets, then transfer to wire racks to cool completely.
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Roasted Potato & Leek Soup with Jalapeno Oil
I'm having a love/hate relationship with food lately. By "love," I mean, you know, I want to eat yummy food all the time. By "hate," I mean I don't have the energy for it any more. And this isn't just a post-high holiday thing. This is all about trying to find the time and energy to feed a two year-old every. single. day. And I only have one child – I don't know how the moms with multiple kids balance everything!
For those just joining me in this weird journey, I'm currently living a life of temporary single parenthood. It's important to note that this set up of mine is, in fact, temporary. I have the privilege of having a supportive and loving husband. We call each other, he offers me emotional support and he comes to visit every so often (more on why I'm in this situation here). The parts of this temporary single parent status that I expected to stink (time has become my most sought after currency. I got up at 5:30am PST just to finish writing this post) but the part of this situation that I didn't expect is the effect this has had on our meal times.
We used to have family dinners. We'd eat together, the three of us, at least 3 nights a week plus Shabbat. The husband and I committed to that when we had a child. As a social worker and school counselor, I am well aware of the statistics that go along with shared family meals (35% less likely to engage in disordered eating, 24% more likely to eat healthier foods and 12% less likely to be overweight, Hammons & Fiese, 2011). Plus the fact that family mealtime offers uninterrupted time for us to spend time together. Or so I'm told. I have a toddler. Regardless, family mealtime combines my two favorite things: my family and food!
But now that it's just me and the kiddo, the aspects of managing our day-to-day life of work/school/family has driven me to want to collapse when she's in bed at 8:00 pm. And so, I've developed a habit of cooking just for her at around 5:30 and then settling in with a salad and TV for myself after she goes to bed. That salad, of course, consists of things like pre-washed kale, shredded carrots, shredded cheese (neither of which I shred myself, yikes.) Its not as sad as it sounds. OK, it's a little bit as sad as it sounds. That being said, I realized things had drastically changed when I went from making Shabbat meals with multiple courses to one pot of veggie quinoa soup for the kid and myself and calling it a day. So after roughly the 12th night of the same salad, I decided I needed a change of pace. The kid and I needed to get back to family dinners and I needed to get creative with my meals again. A few tricks that are helping me reach my goal:
- Batch cooking – Each Sunday I make big batches of something, i.e. roasted vegetables, sauce, rice or quinoa, that I can use in various recipes for the remainder of the week
- Remix – Since I have to make my own lunch, I did myself a favor and bought into the kiddo's kosher school lunch plan. They always send home leftovers (and there is always leftovers), which I remix into something else for her dinner (read: stir fry!)
- The kid stays in the picture – Now that she's a little over 2, she actually can help me cook, which has been very fun and exciting. She's officially in charge of all seasoning and can sprinkle cheese on a homemade pizza like nobody's business. Getting her involved has made cooking fun again and has even forced me to get creative with meal planning.
- Soup – The kid loves soup. I love soup. Soup is always a great way for us to get our vegetables in us. Therefore, I've started making a soup that we might both love but dressing it up for me. The perfect example of that is this roasted potato and leek soup recipe. I dress it down for her, though she does get a sprinkling of Parmesan cheese. I dress it up for myself by sprinkling cheese on it AND drizzling the jalapeno oil. It's a win/win!
The kid and I are surviving and at times, we're even thriving. She's at that amazing age where she's starting to have conversations so sitting down together isn't just about me making sure she's actually eating, like back in the days of her infancy. Rather, mealtime has become this magical time of actually getting to know the person she's becoming and I couldn't be more grateful for the opportunity to slow down and listen.
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For the potato soup:
2 pounds Yukon gold potatoes, peeled and cut into 3/4-inch chunks
4 cups chopped leeks, white and light green parts, cleaned of all sand (4 leeks)
5 cloves garlic (4 whole cloves and 1 minced)
1 medium onion, chopped
1/4 cup olive oil
kosher salt
freshly ground black pepper
fresh thyme
3 - 4 cups of vegetable stock
¾ cup heavy whipping cream
For the jalapeno oil:
1/2 cup olive oil
1 garlic clove, thickly sliced
1 large jalapeno, thickly sliced
coarse salt, optional
To make the soup:
Preheat the oven to 400 degrees F.
Combine the garlic cloves, potatoes, and leeks on a sheet pan in a single layer. Add the olive oil, 1 tsp salt, and 1/2 tsp pepper and toss to coat the vegetables evenly. Roast for 40 to 45 minutes, turning them with a spatula a few times during cooking, until very tender.
Towards the last 10 minutes of roasting, heat 2 tbsp of olive oil in a large stockpot or Dutch oven. Saute the onion in the oil until translucent. Add 1 clove minced garlic, 1 tsp of thyme, 1 tsp of kosher salt and ½ tsp of black pepper and saute for another 2 minutes. Once vegetables are done roasting, add them to the stockpot of onions and garlic. Stir and let cook for a few minutes. You may need to add another tbsp of oil to accommodate the addition of the roasted vegetables.
Once everything has sauted together for a couple of minutes, add vegetable broth to the stock pot and stir to combine. Bring to a boil, turn down to low and let simmer for 20 - 30 minutes. After the simmering, check to ensure that the potatoes have begun to soften. Remove from heat and let cool for 5 minutes.
Using an immersion blender, puree the soup until smooth. Add the remaining 1 cup of stock to thicken the soup. If it still isn't thick enough, add the final cup a little at a time until desired thickness. Add the cream, 2 tsp salt, and 1 tsp pepper and check the seasonings.
To make the oil:
Heat the oil in a saucepan, over medium-high heat. Lower the heat to medium and add in the jalapeno, garlic and salt.
Stir slowly and constantly, and after a minute or so, lower the heat to low so that you do not burn the garlic. Continue slowly stirring until the garlic begins to brown, remove from heat and allow to sit for 10 minutes or so.
Remove the jalapeno and garlic, and once cooled, store in an air-tight container in the fridge.
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Israeli Couscous Stuffed Acorn Squash
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It's autumn, and sure, we all love pumpkin. But there are also an array of other squash and seasonal veggies that are pretty exciting too, including the adorable acorn squash.
Growing up my dad would prepare acorn squash in a very simple way: cut in half and roasted with butter and maple syrup. Nothing bad about that.
But I have been searching for other ways to prepare the cute squash. Finally a few weeks ago I came across this recipe for Orzo and Cheese Baked in Acorn Squash and I thought: ok, I have to make this! Not only is it cheesy and easy, but making a stuffed dish during Sukkot was also Jewishly appropriate.
I didn't have orzo, but I did have Israeli couscous, a favorite ingredient. I also wanted to get in a little extra vegetables in this dish, so I added some onion and pepper. Want to make this healthier? You could substitute whole wheat couscous, quinoa and even add some lentils.
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2 small acorn squash, halved and seeded
¾ cup water
¾ cup uncooked Israeli couscous
¾ cup water
Salt and pepper
½ onion, diced
½ red bell pepper, diced
1 garlic clove, minced
Olive oil
Salt and pepper
Pinch red pepper flakes
¼ cup milk
½ cup grated cheddar cheese
2 Tbsp Parmesan cheese
Fresh parsley
Preheat oven to 400 degrees. Slice off a piece from each half of acorn squash so they will lie flat in the pan when baking later.
Place squash open side down in a baking pan. Add 3/4 cup water to pan. Cover tightly with foil. Bake for 35 minutes. Remove from oven and discard water. Turn squash open side up. Sprinkle with salt and pepper and cook another 15 minutes until tender.
Bring the ¾ cup of water to a boil. Add couscous and salt and pepper, cover and reduce heat to low. Simmer for 10 minutes.
In a large sauté pan add a few tbsp olive oil. Cook onions and pepper for 4 minutes. Add garlic and red pepper flakes and continue cooking until soft and translucent, another 4-5 minutes. Remove from heat and add to a large bowl. Add cooked couscous, cheddar cheese, milk and 1 Tbsp Parmesan cheese. Mix thoroughly.
Remove squash from oven. Spoon couscous cheese filling into each squash. Top with additional Parmesan cheese, fresh parsley and a drizzle of olive oil. Bake until top begins to brown, around 25 minutes.
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S'mores Brownies
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It's no great secret that I hate pareve desserts. Or perhaps I should more accurately say: I hate bad pareve desserts. Some might even say I have made it my mission in life to dream up pareve desserts that don't suck. And this brownie recipe is one of those.
While I generally prefer boxed brownie mixes (gasp!), this brownie recipe is nearly a match. But if you would rather use a boxed mix in this recipe, you can and should. No one will know you didn't whip it up from scratch. If you do make it from scratch, you will be surprised how easy this recipe is to throw together, even at the very last minute.
I love enjoying these brownies with a relaxing cup of tea after dinner, with a glass of milk as an indulgent afternoon treat and they are especially delicious if you store them in the fridge so they are cool and fudgy. Did I mention these brownies are great when made nondairy? Your guests won't even know they are pareve.
This recipe is based on Martha Stewart's recipe for Fudgy Chocolate Brownies.
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1/2 cup margarine or butter
8 ounces semi-sweet chocolate chips
1 1/4 cup sugar
1 tsp vanilla
1 tsp cinnamon
4 large eggs
3/4 cup all-purpose flour
1/2 tsp salt
1 cup marshmallow fluff
1/2 cup smashed graham cracker crumbs
thick sea salt (optional)
Preheat oven to 350 degrees.
Line an 8x8 square with parchment paper or tin foil. Grease the pan with cooking spray.
Place butter and chocolate chips in a microwave safe bowl. Microwave for 30 second increments, stirring well in between, until butter and chocolate is completely melted and consistency is smooth and shiny. Allow to cool slightly.
Stir sugar into cooled chocolate mixture. Add eggs one at a time, then vanilla.
Whisk together flour, salt and cinnamon. Add flour mixture to wet mixture.
Pour half the batter into the prepared pan. Spoon large dots of marshmallow fluff on top of batter and sprinkle with half the graham crack crumbs.
Pour remaining batter on top. Sprinkle remaining graham cracker crumbs on top and a light sprinkle of thick sea salt if desired.
Bake for 40-45 minutes. Remove from oven and allow to cool before slicing into squares.
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Sweet Potatoes and Carrots with Apple Cider and Thyme
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Next to pumpkin, apple cider might be one of my favorite flavors of fall. I like it hot and spicy, spiked with bourbon or just plain out of the container on a cool and sunny autumn day.
But I also love cooking with it. For the past few years I have been making a fall favorite apple cider beef stew which is perfect for Sunday supper or Shabbat dinner. But I am always looking for savory recipes to use this beloved ingredient.
This past week I came across this recipe for Roasted Sweet Potatoes and Carrots made with orange juice and herbs among other flavors. I thought, if you could roast root vegetables with orange juice, why not apple cider?
I tested it out, and it was a hit. This is a perfect side dish for any kind of dinner this time of year.
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2 medium sweet potatoes, peeled and cubed
3 medium-large carrots, peeled and cut into 1-inch rounds
1 small red onion, cut into 1-inch pieces
3 whole garlic cloves
1/4 cup apple cider
2 Tbsp olive oil
2 Tbsp chopped fresh thyme
salt and pepper to taste
Preheat oven to 400 degrees.
Place your cut sweet potatoes, carrots, red onion and garlic cloves on a baking sheet and spread them in a single layer.
In a small bowl, whisk together apple cider, olive oil, thyme, salt and pepper. Drizzle mixture all over vegetables and toss to coat evenly.
Roast for 35-45 minutes, until vegetables are caramelized to your liking. Serve immediately.
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Gluten-Free Butternut Squash Gnocchi
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With the holidays quickly approaching, we find ourselves yet again in the kitchen preparing daily feasts for our families and friends. Whether we are cooking traditional foods or new recipes, we sometimes get lost in the idea that the more complicated the recipe, the tastier and more impressive it is. In my own cooking, I find that it's usually the simpler recipes using fresh and seasonal produce are the most delicious and healthier to boot. Let's put the healthy back into the new year and cook fresh, seasonal foods and this butternut squash gnocchi is healthful and delicious.
Aviva Kanoff's new cookbook "Gluten Free Around the World" comes out November 1, 2014.
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1 medium butternut squash, peeled and cubed
1 large egg
¾ tsp salt
1 ½ cups all-purpose gluten-free flour, plus more for hands and work surface
3 Tbsp butter
¼ cup fresh sage leaves
sea salt to taste
Parmesan cheese, grated (optional)
Boil butternut squash in 4 cups water until soft, then strain. Mash or puree in a food processor.
Set a large pot of water to boil. In a medium-sized bowl, combine butternut squash, egg and salt. Add flour in 3-4 separate additions, stirring to combine after each addition. Continue adding flour until dough is firm enough to handle, but still somewhat sticky.
With floured hands, pinch off about a quarter of the dough. Roll between palms and on floured work surface to make a 1-inch thick rope. Cut rope into bite-sized pieces. Repeat with remaining dough.
Drop gnocchi into boiling water and cook until they rise to the surface, about 5 minutes. Meanwhile, melt butter in a large, heavy saucepan. Add sage leaves and cook, swirling frequently, until butter browns. Set aside.
Drain gnocchi on paper towels, then add to brown butter and toss. Sprinkle with sea salt and Parmesan cheese if desired.
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Panthers defeat Lakers, win title at Nevis
The last time the Park Rapids volleyball team defeated Detroit Lakes was in 2004.
Coincidently, that was the last time the Panthers finished the season with a winning record.
On Thursday night at the Area High School gym, the Panthers defeated their Mid-State Conference rivals 21-25, 25-23, 26-24, 25-22. That victory guarantees Park Rapids will have its first winning season since 2004.
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subset: commoncrawl


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There is only one Denzel Washington but we're wondering who's up next to be the next crossover icon who has the ability to amaze audiences across all races.
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37 points 30 Cats Who Have Mastered The Art Of Sleep-Fu (19/30) 1.7M views 422 days ago by Lina D. (Full article) 1.7M views Share on Facebook Click to get our top posts Like Dislike 37 points What do you think ? About the author Lina D. BoredPanda Staff Lina D. BoredPanda Staff This lazy panda forgot to write something about itself.
I Photograph Greyhounds Rescued From Their Horrible Masters Who Tortured Them For Bad Performance In Hunting


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The fireworks industry has welcomed the cancellation of the contentious order, increasing various licence fees for the industry.
The Department of Industrial Policy and Promotion, Ministry of Commerce and Industry, in a June 5 order, has announced the cancellation of the March order and made a "nominal" revision of the fees with effect from April 1 this year.
The Tamil Nadu Fireworks and Amorces Manufacturers' Association (TANFAMA) and The Indian Fireworks Manufacturers' Association (TIFMA) have welcomed the decision to increase the fees at a "reasonable" rate.
"Earlier, the fee revision was proposed up to 27 times. The proposed fee that was hiked up to Rs. 4 lakh earlier now has been fixed at Rs. 28,000. We welcome it and thank leaders of all parties, including Chief Minister Jayalalithaa, who stood by the industry," said TANFAMA president A.P. Selvaraj.
The hike is at the rate of 30-37 per cent for various licences, A. S. Arjun Raja, president of the TIFMA, has said. The fees were increased last in 2008.
The associations organised a strike against the increase when electioneering for the Lok Sabha polls peaked. Consequently, officials of the Ministry of Commerce invited their representatives for talks.
"It is a victory for our protest," Mr. Arjun Raja said.
Mr. Selvaraj said the new order also dispelled speculation on an attempt at opening the Indian market for Chinese crackers. "Earlier, the officials proposed to do away with all testing fees for imported crackers. Now, those proposals have been rolled back," he said.
Parliament ratification
However, the TANFAMA still wants the Centre not to delegate its power for revision of fees to the Department of Industrial Policy and Promotion.
Its vice-president K. Mariappan, who had challenged in the High Court the delegation of power for fees revision, said the Explosives Act, 1884, which governs all rules for the industry, exempted delegation of powers by the Centre to any body for fee revision.
"We want Parliament to ratify all fee revisions for the fireworks industry in future. Otherwise, officials might revise the fees as per their wish," Mr. Selvaraj said.
It opposes Centre delegating powers on fee revision to any department


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follow Dictionary.com
A lot vs. Alot: 9 Grammatical Pitfalls
chiefly British English spelling of candor (q.v.); for spelling, see -or.
"openness of mind, impartiality, frankness," c.1600, from Latin candor "purity, openness," originally "whiteness," from candere "to shine, to be white" (see candle). Borrowed earlier in English (c.1500) with the Latin literal sense "extreme whiteness."


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MN notebook: Two sides disagree on property taxes bills
ST. PAUL — Minnesotans may receive lower property tax bills next year or local officials may keep those taxes the same.
It all depends on who you ask, and neither side knows for sure.
Republicans and Democrats continued their fight over taxes Tuesday as Democratic Gov. Mark Dayton announced property taxes are expected to fall 1.5 percent in 2014.
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Inspired by the Bible's account of the splendor of his temples and palaces adorned in glittering gold and copper, countless treasure-seekers have set off in search of King Solomon's mines. They have trekked through burning deserts and scaled the forbidding mountains of Africa and the Levant. Yet to date, the evidence that's been claimed to support the existence of Solomon and other early kingdoms in the Bible has been highly controversial. In fact, there is so little physical evidence of the kings who ruled Israel and Edom that many contend that they are no more real than King Arthur. During the summer of 2010, NOVA and National Geographic embarked on two groundbreaking expeditions to expose new clues buried in the pockmarked desert of Jordan: the ancient remnants of a mass industrial-scale copper mine and a 3,000-year-old message from the past with the words "slave," "king" and "judge." These cutting-edge investigations illuminate the legend of Solomon and reveal the source of the great wealth that powered the first mighty Biblical kingdoms.
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111 results for "jimmy kennedy"
Jimmy Kennedy #73 DT
Aaron Donald wins Defensive Rookie of the Year
Nick WagonerIn the early 2000s, the St. Louis Rams had a knack for drafting defensive tackles in the first round, only to see them fail to pan out or never ascend much above the level of average. Names like Damione Lewis, Jimmy Kennedy, Ryan Pickett and Adam Car...
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Tagliabue to take over appeals from Goodell
Pat YasinskasNFL commissioner Roger Goodell has recused himself from hearing the appeals of player suspensions in the New Orleans Saints' bounty saga. I'd say that's at least a momentary victory for Jonathan Vilma, Will Smith, Anthony Hargrove and Scott Fujita...
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Jimmy Kennedy: Bounty claims an 'utter lie'
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Yep buy it peeps and encourage Mercury Steam to make their engine better.
Real Castlevania fans would be open to everything Castlevania.
MagiusNecros posted...Real Castlevania fans would be open to everything Castlevania.No, that's called blind fanboyism.Or are you actually defending Judgment?
In regards to Monster Hunter. Don't complain about that game if you just plain suck at it. just admit that you're bad at the game. >_>


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After UFC 179, MMA Fighting's Ariel Helwani and Guilherme Cruz break down the UFC event from Rio de Janeiro. Subscribe: http://www.youtube.com /subscription_center?add_user=mmafightingonsbn Check o watch video >>
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text: Camp Havoc takes a minimalist approach to strength and conditioning. What does this mean exactly? There are no machines of any kind, period. No treadmills, stationary bikes or weight machines. If we are doing cardio, we're going to run or walk. If we're using weights, they will be dumbbells, barebells or any other heavy object that will provide an unstable, yet controllable environment that will burn more calories, increase overall strength and help develop your core. |


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Last Updated: |
Objects on this page are listed in numeric order for numbered objects and
designation order for un-numbered objects.
Appulse of 94 Aurora and PPM 70703On 1998 March 11 the asteroid 94 Aurora was predicted to occult the star PPM 70703 as seen from parts of NW Europe. Denis Buczynski obtained this image using the 0.33-m Conder Brow Automatic Telescope. It is a composite of 21 CCD exposures taken between March 11.81553 and 11.94850. The trail of the minor planet can be seen heading for the star.Appulse of 308 Polyxo with SAO 949892004 January 28. Composite image by Maurice Gavin.596 ScheilaImages in outburst: 2010 December 13 (Mobberley), 2010 December 13 (James), 2010 December 14 (Mobberley), 2010 December 15 (James), 2010 December 15 (NLO), 2010 December 16 (Mobberley), 2010 December 19 (Campas).3174 Alcock2001 December 18 (Mobberley).3200 Phaethon2004 December 19 (Mobberley).3697 GuyhurstMartin Mobberley writes: After something of a battle, I tracked down asteroid 3697 Guyhurst (currently about 3 weeks past opposition, at ephemeris magnitude 17.3) this evening. It's within a few arcminutes of the 0 hours RA line in Pisces. The attached image is a composite of nine 60 second exposures taken between 2036 and 2138 UT on 2000 October 19. The asteroid was moving at 29 arcsec/hour in PA 256. (0.49m f/4.5 Newt. and MX916 CCD).4179 ToutatisOn 1996 November 29 4179 Toutatis passed just over 5 million km from the Earth. At that time it was not easy to observe since its elongation from the Sun was small. This image by Martin Mobberley shows the asteroid moving rapidly across the sky between 0015 and 0030 on 1996 December 14. During the exposure the 12th magnitude asteroid moved by 60 arcsec. Takahashi E-160 + SXL8 CCD.On 2004 September 29.5 Toutatis passes around 0.01 a.u. from the Earth. Images: 2004 September 18 (David Strange). 4522 BritastraImaged by Martin Mobberley on 2003 April 21.6411 Tamaga (=1993 TA)The following has appeared in MPC 29671 dated 1997 Apr 22: Discovered 1993 Oct. 8 by R. H. McNaught at Siding Spring. Named for The Astronomer, a British magazine in which active amateur astronomers publish and discuss their observations. Founded in 1964 by James Muirden as The Casual Astronomer, the magazine has developed over the years to include rapid discovery announcements and many other initiatives by the current editor, Guy Hurst. The search programs for novae and supernovae and the observational programs for cataclysmic variables initiated through the magazine have been most successful. The subscribers include many of the most active and talented amateurs in the U.K. and overseas. The discoverer's own interest in observational astronomy was spurred by TA.This asteroid was well placed in early 1999. Martin Mobberley obtained this image on 1999 March 10 using his 0.49-m Newtonian and a stack of 20 exposures each of 30s duration. This frame is 4'x5' in area with S at the top. 7239 Mobberley (1989 TE)Discovered 1989 Oct. 4 by B. G. W. Manning at Stakenbridge. Named in honour of Martin P. Mobberley, photographer and astrometrist of comets, minor planets, variable stars, novae and supernovae. His fine photographs and CCD images have appeared in the Journal of the British Astronomical Association for many years. Since 1990 he has occupied the position of Papers Secretary to the Association, and as such he is responsible for arranging, refereeing and recommending articles for publication. For the past six years he has prepared and given an entertaining short talk on currently visible sky phenomena at every monthly meeting of the Association. Mobberley is also assistant editor of The Astronomer magazine.Image: 2003 September 4 (Mobberley). 8166 Buczynski (1991 AH1)Discovered on 1991 January 12 by B. G. W. Manning at Stakenbridge. Imaged by Denis Buczynski on 2002 January 17 when it was around magnitude 17.8914 Nickjames (1995 YP2)Discovered on Christmas day 1995 by B. G. W. Manning at Stakenbridge. Imaged by Nick James on 2002 January 20 when it was around magnitude 17.6. 2002 March 9 when it was around magnitude 17.8. 2003 May 25 when it was around magnitude 18.0. 2006 January 21 when it was around magnitude 18.0. 2006 December 12 when it was around magnitude 17.5. 2007 January 14 when it was around magnitude 16.8.1937 UB (Hermes)The long-lost asteroid was discovered at Heidelberg on two photographic plates taken on 1937 October 28. At the time the object had a daily motion of almost ten degrees and subsequent searches for it were unsuccesful. Hermes was lost until recently when Brian Skiff at Lowell detected a bright object at 14th magnitude in Cetus. Rapid follow-up observations by other observers allowed an accurate orbit to be calculated and it quickly became apparent that this was the long-lost Hermes.Images: 2003 October 15 (Nick James), 2003 October 26 (Martin Mobberley). 1998 FX2This asteroid was discovered on 1998 March 22 at the Lincoln Observatory, New Mexico and it magnitude 14 was unusually bright for a new discovery. Its closeness to the earth meant that it had a relatively high apparent motion when this image was obtained on 1998 April 3. Nick James used a 240s CCD exposure with a 0.30m Newtonian telescope.1998 QPChris Spratt writes: This picture taken on 1998 August 22 is a highly processed composite of four images showing the fast moving asteroid 1998 QP. The telescope was a 4-inch TeleVue Refractor f/5.4, Starlight Xpress HX516 CCD with an IRB filter in system. Each image was 60 seconds.1998 WT24This asteroid makes a close approach to the Earth in 2001 December. It passes only 0.013 AU (2 million km) from us on December 16 when it should be brighter than tenth magnitude for a while. Nick James obtained this image on 2001 December 8. Also a short movie (1.6MB) made from exposures obtained on 2001 December 11 (James). This movie is made up of 300 twenty second exposures showing the asteroid moving with respect to the background stars. These 300 frames were used to generate this lightcurve. Other images: 2001 December 14 (Mobberley), 2001 December 14 (Waddington). Nick James obtained another movie (1.8MB) on 2001 December 17. This one was made when the object was moving at around a degree an hour. It is made up of 350 unfiltered CCD frames taken between 19:25UT and 21:04UT on a KAF-0401E CCD binned 2x2 at the focus of a 0.30m Newt. Each frame is a 10 sec exposure with around 7 sec dead time between the frames. The movie runs at 25 fps so it is running about 400x faster than real time.1999 AP102009 October 12 (Harlow).1999 CV3This bright, fast-moving asteroid was discovered by M. Blythe, F. Shelly and M. Bezpalko, Lincoln Laboratory ETS, New Mexico using the 1.0-m f/2.15 reflector and CCD. In mid February 1999 it was of 13th magnitude moving north in Leo. This image obtained on 1999 February 13 is a composite of 70 exposures taken over a period of two hours. The exposures were used to construct a lightcurve which shows a variation of 0.3 mag in two hours. This is the lightcurve in GIF or Postscript. Denis Buczynski obtained a more comprehensive lightcurve over four hours on 1999 February 22.1999 GU3This asteroid was discovered by the Lincoln Laboratory team in New Mexico using a 1.0-m f/2.15 reflector + CCD. Observations put it as bright as magnitude 12 in mid 1999 April. Martin Mobberley obtained an image taken using a 0.3-m LX200 & ST7 on 1999 April 16 despite drifting cloud and ice on the corrector plate! The trail on this image is approximately 70 arcsec long.2000 DO1MPEC 2000-D35 reports that T. B. Spahr and R. E. Hill using the 0.41-m f/3 Schmidt + CCD of the Catalina Sky Survey (Station 703) have detected a relatively bright nearby asteroid. This image by Nick James taken on 2000 March 4 shows the fast moving object as short streak. It is moving through Leo and it became brighter than 15th magnitude for a few days around 2000 March 8.2000 ED142003 February 23 (Birtwhistle).2000 QW7This bright Near Earth Asteroid was well placed for observation in 2000 August. Denis Buczynski imaged it on 2000 August 29. On the next day, 2000 August 30, Martin Mobberley obtained this image.2001 YB5This NEO came to within 850,000km of the Earth on 2002 January 7. This image was taken in poor conditions with a nearby Moon on 2002 January 2 by Nick James.2002 NY40A large NEO that passed within 530,000 km of the Earth. Images: 2002 August 10 (Mobberley), 2002 August 14 (Mobberley), 2002 August 16 (Gavin), 2002 August 17 (Gavin), 2002 August 17 (Lehky), 2002 August 17 (Lehky), 2002 August 17 (J�ger), 2002 August 18 (James).2002 AA29This asteroid is co-orbital with the Earth. See this site for more details. Images: 2003 January 12 (Birtwhistle).2002 VE682010 November 7 (Mobberley).2003 AF232012 January 13 (James).2003 BM42003 January 30 (Birtwhistle).2003 DW102003 March 2 (Birtwhistle).2003 HW10Imaged during close approach on 2003 April 27 (Birtwhistle).2003 SR84Imaged during close approach on 2003 September 25 (Birtwhistle) when it was moving at 50 arcsec/min.2003 UV112010 October 27 (Mobberley). 2010 October 25 (Mobberley) 2010 October 27 (Mobberley) 2010 October 30 (Mobberley)2003 XH102003 December 7 (Birtwhistle).2003 XJ72003 December 6 (Birtwhistle).2004 CQNewly discovered Amor asteroid. Image: 2004 February 11 (Birtwhistle).2004 CZ12004 February 22 (Birtwhistle). Passed six lunar distances from Earth two days after this image was taken. It was moving at 38 arcsec/min when imaged.2004 DF22004 February 20 (Birtwhistle). This small Apollo came to within 2.8 lunar distances 3 days before these images were taken and faded very rapidly in the 24 hours between images.2004 DA532004 February 27 (Birtwhistle). This a small Aten that came to just 1.3 lunar distances 2.5 days before the image. This also has turned out to be the last observation of this minor planet at this apparition.2004 FY31This Apollo was imaged by Peter Birtwhistle on 2004 April 3 (Birtwhistle).2004 MN4Temporarily a Torino 2 object. 2004 December 26 (Birtwhistle).2004 XP14This object made a close appoach to the Earth on 2006 July 3. Images: 2006 July 3 (Mobberley), 2006 July 3 (Mobberley), 2006 July 3 (James), 2006 July 4 (Miles).2005 WJ562008 January 7 (Harlow).2005 YU552011 November 9 (Campas), 2011 November 9 (Mobberley2), 2011 November 9 (Mobberley), 2011 November 9 (James).2005 XZ2005 December 5 (Miles).2006 OS52006 September 6 (Donato/Sostero).2006 XD2This 250m diameter NEO came close to the Earth in 2006 December: 2006 December 16 (Mobberley), 2006 December 17 (James), 2006 December 20 (James).2007 TU242008 January 27 (Mobberley), 2008 January 27 (Sostero), 2008 January 29 (James), 2008 February 1 (Arditti). 2008 February 2 (movie) (James).2008 YK22008 December 21 (Gonano).2008 TT262008 October 23 (Muller).2009 DO1112009 March 18 (Strange), 2009 March 18 (Strange), 2009 March 18 (Mobberley), 2009 March 18 (James).2011 GP592011 April 12 (Mobberley)2011 MD2011 June 26 (James)2012 DA142012 February 15 (Buczynski), 2012 February 15 (Ward), 2013 February 15 (Strange), 2013 February 15 (Peach), 2013 February 15 (Storey),2012 LZ12012 June 14 (Mobberley), 2012 June 15 (Mobberley),2012 QG422012 September 9 (Mobberley), 2012 September 10 (Buczynski),TEB5DC62012 March 3 (James),J002E3This NEO is probably the third (S-IVB) stage of the Apollo 12 Saturn V (SA-507) which entered Earth's orbit via the L1 Lagrangian point and will leave via the same route in 2003. Images: 2002 September 15 (Luca/Andrea), 2003 December 28 (Birtwhistle), 2003 May 20 (Birtwhistle). |
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n. | 1. | The margin, edge, verge, or border of a surface; especially (when the thing spoken of is somewhat oblong in shape), one of the longer edges as distinguished from the shorter edges, called ends; a bounding line of a geometrical figure; as, the side of a field, of a square or triangle, of a river, of a road, etc. | ||||||||||||||||||
3. | Any outer portion of a thing considered apart from, and yet in relation to, the rest; as, the upper side of a sphere; also, any part or position viewed as opposite to or contrasted with another; as, this or that side. | |||||||||||||||||||
4. | One of the halves of the body, of an animals or man, on either side of the mesial plane; or that which pertains to such a half; as, a side of beef; a side of sole leather. | |||||||||||||||||||
5. | A slope or declivity, as of a hill, considered as opposed to another slope over the ridge. | |||||||||||||||||||
6. | The position of a person or party regarded as opposed to another person or party, whether as a rival or a foe; a body of advocates or partisans; a party; hence, the interest or cause which one maintains against another; a doctrine or view opposed to another. | |||||||||||||||||||
7. | A line of descent traced through one parent as distinguished from that traced through another. | |||||||||||||||||||
8. | Fig.: Aspect or part regarded as contrasted with some other; as, the bright side of poverty.
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a. | 1. | Of or pertaining to a side, or the sides; being on the side, or toward the side; lateral. | ||||||||||||||||||
2. | Hence, indirect; oblique; collateral; incidental; as, a side issue; a side view or remark. | |||||||||||||||||||
3. | Long; large; extensive.
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v. i. | 1. | To lean on one side. | ||||||||||||||||||
2. | To embrace the opinions of one party, or engage in its interest, in opposition to another party; to take sides; as, to side with the ministerial party. | |||||||||||||||||||
v. t. | 1. | To be or stand at the side of; to be on the side toward. | ||||||||||||||||||
2. | To suit; to pair; to match. | |||||||||||||||||||
3. | (Shipbuilding) To work (a timber or rib) to a certain thickness by trimming the sides. | |||||||||||||||||||
4. | To furnish with a siding; as, to side a house. |
Noun | 1. | side - a place within a region identified relative to a center or reference location; "they always sat on the right side of the church"; "he never left my side" |
2. | side - one of two or more contesting groups; "the Confederate side was prepared to attack" | |
3. | side - either the left or right half of a body; "he had a pain in his side" | |
4. | side - an extended outer surface of an object; "he turned the box over to examine the bottom side"; "they painted all four sides of the house" | |
5. | side - a surface forming part of the outside of an object; "he examined all sides of the crystal"; "dew dripped from the face of the leaf" Synonyms: face | |
6. | side - a line segment forming part of the perimeter of a plane figure; "the hypotenuse of a right triangle is always the longest side" | |
7. | side - an aspect of something (as contrasted with some other implied aspect); "he was on the heavy side"; "he is on the purchasing side of the business"; "it brought out his better side" | |
8. | side - a family line of descent; "he gets his brains from his father's side" | |
9. | side - a lengthwise dressed half of an animal's carcass used for food Synonyms: side of meat | |
10. | side - an opinion that is held in opposition to another in an argument or dispute; "there are two sides to every question" Synonyms: position | |
11. | side - an elevated geological formation; "he climbed the steep slope"; "the house was built on the side of the mountain" | |
12. | side - (sports) the spin given to a ball by striking it on one side or releasing it with a sharp twist Synonyms: English | |
Verb | 1. | side - take sides with; align oneself with; show strong sympathy for; "We all rooted for the home team"; "I'm pulling for the underdog"; "Are you siding with the defender of the title?" |
2. | side - take the side of; be on the side of; "Whose side are you on?"; "Why are you taking sides with the accused?" Synonyms: go with Antonyms: straddle - be noncommittal | |
Adj. | 1. | side - located on a side; "side fences"; "the side porch" |
2. | side - added as a consequence or supplement; "a side benefit" |


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Free Beer & Hot Wings: A Listener's Rant About Eric Zane [Video]
There are a couple of things we know about YouTube user The Geek Show:
- He likes wrestling.
- He doesn't like Eric Zane -- at all.
There are a couple of things we know about YouTube user The Geek Show:
Be warned, your face might melt due to cuteness overload.
You need to see this video from 1999ish(?) and watch Eric Zane take on two little people inside the squared circle!
This guy makes it seem like the most fun anyone could have...and it sorta makes me want to try it.
The New Jersey State Interscholastic Athletic Association announced today that the individual state wrestling championships would remain at Boardwalk Hall in Atlantic City for the next three years.
Every now and then when I hear a song, I sometimes think how I would love to use that song as entrance music if I was baseball player or a professional wrestler.
Wednesday night, ESPN had the gripping & sad commentary on former WWE wrestler Scott Hall. Hall currently needs 11 medications just to keep him alive and is a fragile shell of what he once was.


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Wyoming man dead after semi crash
WILLISTON — A Wyoming man died as the result of a two-vehicle accident Wednesday night in Williams County, according to a release form the North Dakota Highway Patrol.
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I have a three year old son that lives with his mother. I enjoy
every moment I am able to spend with him. I haven't dated much at
all. I'm a geek. I like geeky and nerdy things. I like to watch
Firefly and Doctor Who and I like to play various types of games in
my free time. I'm looking for friendship that could possibly turn
into more. I have a full time job and I enjoy what I do, most of
the time. I'm a kid at heart, but I do know when it's time to be
all growed up, too. I also enjoy reading science fiction and
fantasy. I'm mostly quick witted and enjoy laughing, even if it is
at myself. If you can't laugh at yourself, do you really have the
right to laugh at someone else? I try to enjoy life as much as
possible. We only have one go around so wE have to make it as full
of life, love and happiness as we can.
and if it matters, I am an ISFJ, the Nurturer/Protector.
PS. I enjoy cooking.
and if it matters, I am an ISFJ, the Nurturer/Protector.
PS. I enjoy cooking.


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Mr Pizza
Will you successfully rob a bank or be unsuccessful? Useful or useless?
Sadistic Veigar
Senior Member
2.5 second AoE stun meteor nuke looks like i'm getting rich
Jinx....we gonna rob the bank and blow up the sun
2 guns can't aim straight can run tickles people Nope. Going straight to the morgue cause the cops are going to shoot first.
I'll get arrested by caitlyn first.
Mid Player
Junior Member
Played yi im ready to dunk some hoes
Ashe. Slow ALL of the officers!
Ajax Oilid
Mundo, cause Mundo goes where he pleases. He goes in and goes out like nothing happens.
I'll be successful, though many officers and innocents alike will probably die to Galio's ultimate ability.
Old man Swain. Intelligent pet scout? Check. Brilliant master plan for robbing the bank cleanly? Check. Inconspicuous old man looks? Check. Ability to transform into a raven monster that can probably eat a tank? Check.


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We want to ensure that making a return is as easy and hassle-free as possible! If for any reason you decide that your purchase just isn't for you, simply return the item within 30 days of receipt and we'll cover the return shipping when you choose our FREE Pre-Paid Return Shipping Label. Learn more about our return policy.
Shop now and get Free Value Shipping on most orders over $29.95 to contiguous 48 states, DC and to all U.S. Military APO/FPO/DPO addresses.
We have a ton of info about Minus33. We wanted to make sure we were able to accurately answer your questions, so we've put in many hours getting familiar with their features. We also employ well-informed experts who share their passion and knowledge with you. We put a lot of time and effort into making sure you find exactly the thing you need. One way we do that is by informing you so that you can go through our Minus33 selection like a seasoned expert. Whether you decide to make the most of our product specialists, informational how to articles or informed blogs, there are a bunch of ways to learn and make a truly informed decision when buying Minus33 Products.


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Lyrics Depot | |
Lyrics » Annihilator Lyrics » Gallery (Unreleased) Lyrics |
Lyrics Depot is your source of lyrics to Gallery (Unreleased) by Annihilator. Please check back for more Annihilator lyrics. |
Gallery (Unreleased) LyricsArtist: AnnihilatorAlbum: Bag Of Tricks
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All lyrics are the property of their respective authors, artists and labels. |


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Wellington JB Hi-Fi New Zealand Store
Wellington Central, BNZ Centre, 1 Willis Street, Lambton, 6011 North Island Phone 04 890 0861 Trading Hours
Contact this store via email GO >
Product Range carried by Wellington JB HI FI Store.
(click links below to list all stores that carry a specific product range)
Jobs currently available at Wellington JB HI FI Store.
There are currently no jobs available at Wellington JB HI FI Store. See more jobs in North Island here.


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Product Description
Available while supplies last.
This Panasonic Compact Plain Paper Fax/Copier comes in a silver finish.
Panasonic Compact Plain Paper Fax/Copier
Panasonic's KX-FP205 Compact Plain Paper Fax/Copier has the ability to make approximately 20 copies, as well as enlarge, reduce and collate. This fax machine is Caller ID compatible so you can see who's calling before answering. Connecting an optional, external answering device lets you receive voice and fax messages on one phone line. With automatic fax/phone switching, this unit actually distinguishes between fax and voice calls, eliminating the need for an extra phone line. Plus, the navigator key lets you easily access menu operations like the phone directory and simplifies programming the unit.
- Thermal transfer print method
- Answering machine interface
- Fax/Telephone switch
- Extension line transfer
- 9.6 kbps modem speed with 15 second per page transmission time
- 2-line, 16-character LCD display
- Navigator key
- Quick scan
- 50 entry telephone directory navigator
- 10-page automatic document feeder
- 20-page maximum paper tray capacity
Color / Finish: | Silver | |
Weight: | 5.9 Pounds | |
Listing: | , Quick Ship | |
Warranty | 6 months limited | |
Accessory Function | Office Supply |
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Easter devotions are here! Sign up for our Lent and Easter email devotions.
24:20 he will turn. God's dealing will change from grace to judgment (Gen. 6:7). In another sense God never changes (1 Sam. 15:29), since His promise has always included the threat of judgment (23:15; Gen. 6:6 and notes).


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Brian Joines
Latest Releases
Secret Identities #1
February 18, 2015
The supergroup known as The Front Line have just invited new hero Crosswind to join them. But what they don't know is that Crosswind is a mole, sent to learn all their secrets. And the Front Line have LOTS of secrets. Writers BRIAN JOINES and JAY FAERBER and the stunning art team of ILIAS KYRIAZIS and CHARLIE KIRCHOFF bring you classic super-team action and intrigue for the 21st century. Behind every mask is a secret...
Krampus! #5
May 14, 2014
The bad news: as blizzards rage across the globe, humanity's fate rests with the Krampus deciding who he stands with—his oppressors in the Society of Santa Clauses or the mastermind who rendered them powerless. The worse news: the Krampus is no fan of humanity. The first storyline concludes here!
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Bosses of the world unite
PUBLISHED: 04 Aug 2012 00:06:08 | UPDATED: 05 Aug 2012 07:33:35PUBLISHED: 04 Aug 2012 PRINT EDITION: 04 Aug 2012The Fair Work Act review was released to a chorus of protest from the business community, yet the three-member panel asked to review an act was never going to deliver more than it has.
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Topics | Employment & Industrial Relations, Politics /Federal Politics , Courts & Legal |


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Playing with a new recipe in Beersmith right now, and I want to make sure that I am adding the ingredients properly. Question I have is in regards to adding Grains, but in Ounce additions rather then pounds. To do that, I would simply type in .08 in the quantity section to reflect 8 ounces. Sound about right?
No, that isn't right. 8 hundredeths of a pound is not 8 ounces, 8 ounces is 0.5 lbs. English units are fractional so you have to convert the fraction to decimal.
16 oz in a pound! Gotta love our antiquated measurement system!! There are a few options to make the program display grain in both lbs and oz (instead of fractional lbs). That's the one I use.
BeerSmith is smarter than you think. You can type "8 oz" into the "amount" text box, and it will do the conversion for you. For example, typing this: Yields this result: You can do similar entries to get metric conversion as well.


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Main Content
Just because you're into sports doesn't mean your game day wardrobe has to be intimidating! Show off some adorable NBA pride with this New York Knicks Hello Kitty T-shirt. This super cute tee features a vibrant New York team name with a Hello Kitty graphic on the chest. Also featuring a team logo, this V-neck T-shirt will keep you lookin' sweet even when your Knicks spirit is fierce!
- 50% Cotton/50% Polyester
- Distressed screen print graphics
- Heathered construction
- Imported
- Lightweight V-neck T-shirt
- Officially licensed NBA product
- Tagless collar
Knicks Customers also liked:
Reviewed by 1 customer
Displaying review 1
Reasons to Own
- Authentic Look
- Shows Off Team Pride
- Stylish Design
You Should Know
- Low Quality Material
- Runs Small
Best Uses
- Anytime
- Around Town
- At The Game
- Watching The Game on TV
I absolutely love the graphic on this shirt. I love Hello Kitty and my boyfriend loves the Knicks, it was the perfect shirt for me. Its really cute and love the V-neck. Runs a little small though so go by the Juniors sizing chart. I usually wear a 10/12 and ordered a Medium. I fit but was a little tight, exchanged for a large.
Displaying review 1
Special event items are produced by manufacturers only after the outcome of a game
or event. These are advanced sale items and will ship immediately after they are
received in our warehouse.
Manufacturer direct items are shipped directly from the manufacturer. These items
are not available for international or expedited shipping.
Customized items can be personalized with options such as your name, your favorite
number, and/or designs. Some options may be limited by league rules.


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Please note, SAS-space will not be accepting new items for deposit between 25th Feb and 4th March 2015. This is so we can upgrade and migrate to a new server. Latest additionsAbstractFAITS DIVERSTranscript of FAITS DIVERS by anonymous author, appearing in L'ART MUSICAL, 15 avril 1869, p.158. , (1869) FAITS DIVERS. ART MUSICAL .
Files available for downloadg


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recipe reviews for:
"Gooey, drippy s'mores are a little bit easier to eat when you layer chocolate and marshmallows into an ice cream cone and serve the warm, melty treats wrapped in aluminum foil straight from the campfire. Kids can have fun making their own."
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The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make super-fun ice cream cone cupcakes!
Make decadent homemade chocolate candies for your Valentine.
Learn what's behind a recipe that comforted family during wartime.


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Gold rises on physical buying, outlook cautious
PUBLISHED: 25 Apr 2013 06:24:02 | UPDATED: 25 Apr 2013 06:25:20PRINT EDITION: 25 Apr 2013Gold prices rose along with crude oil, with physical buyers scooping up the precious metal after a sell-off sent bullion to a two-year low.
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Topics | Economy /Commodities , Metals & Mining /Gold & Precious Metals |


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Shopping Cart
**2014 YALSA Quick Pick**
Ariel's birthday weekend looks to be the event of the season, with a private concert by rock star Hudson Winters on the grounds of her family's east coast estate, and all of Ariel's elite prep school friends in attendance. The only person who's dreading the party is Sera, Ariel's former best friend, whose father is forcing her to go. Sera has been the school pariah since she betrayed Ariel, and she now avoids Ariel and their former friends. Thrown together, Ariel and Sera can agree on one thing: this could be one very long night.
They have no idea just how right they are.
Only moments after the concert begins and the lights go down, thugs open fire on parents and schoolmates alike, in a plot against Ariel's father that quickly spins out of control. As the entire party is taken hostage, the girls are forced apart. Ariel escapes into the hidden tunnels in the family mansion, where she and Sera played as children. Only Sera, who forges an unlikely alliance with Hudson Winters, knows where her friend could be. As the industrial terrorist plot unravels and the death toll climbs, Ariel and Sera must recall the sisterhood that once sustained them as they try to save themselves and each other on the longest night of their lives.
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If you like great ideas, great writing and stimulating discussions, please join us. The group gives people the opportunity to discover, discuss and learn from outstanding works of writing.
Every month we read and discuss a short selection by famous authors such as Aristotle, Sigmund Freud, Alexis de Tocqueville, and Virginia Woolf.
Meets every third Tuesday of the month. For information, contact Nancy: email@example.com or (415)566-1392. Co-sponsored by the non-profit Great Books Council of San Francisco and the Sunset Branch of San Francisco Public Library.
Upcoming Events
- Great Books Discussion Group
- Thursday, March 5, 2015Main Library, Sycip Room - Floor 4
- Golden Gate Valley Mystery Book Club
- Thursday, March 5, 2015Golden Gate Valley, Golden Gate Valley Meeting Room
- Great Teen Book Swap!
- Friday, March 6, 2015Ortega, Ortega Meeting Room
Upcoming Classes
- Slow Book Society
- Wednesday, March 11, 2015Main Library, Stong Room - Floor 1
- Great Books Discussion Group
- Wednesday, March 25, 2015West Portal, West Portal General Floor Area
- Slow Book Society
- Wednesday, March 25, 2015Main Library, Stong Room - Floor 1


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Tech Helproom
It's free to register, to post a question or to start / join a discussion
missing download speed
Likes # 0
Posted September 7, 2010 at 4:57PM
Hi, I am on talktalk broadband and am having trouble with my download speed. I ran their tests and my download speed is 1.8meg at best,more often about 1.4 meg. They asked me to test my network using a tool of theirs and it failed on a few issues with a code of 103. I have tried a new router they sent out but still the same, they then asked me to try the network test on another pc. I used my partner's little netbook and the tests worked perfectly. I then did a speed test on hers and it was around the 7 meg mark, considerably higher than the readings on my pc. It appears that somehow I am not getting the full "flow" ( dont know if that is the right term). Is there some setting I can alter to put this right. I have tried using the ethernet cable and it is the same so I think I can discount the netgear wireless dongle.I have tried in safe mode with networking too and this made no difference.
Thanks for any help at all
Likes # 0
Posted September 7, 2010 at 8:00PM
Have you always connected with a Modem/Router or did you previously connect with a USB ADSL Modem? If you have used a USB Modem, did you uninstall its software when changing to the Modem/Router, because leaving it in place can cause a conflict.
Likes # 0
Posted September 7, 2010 at 8:51PM
I was with virgin previously using their supplied modem and a netgear router.I have never used a usb modem,either adsl or cable.
Even if I connect my pc to the modem ( echolife) by cable I am only getting around 25% of the download speed compared to the netbook.There is virtually no noticeable difference between the reading if i connect by cable or wireless so it is not losing speed due to lack of connection. It is as though something is throttling my speed.
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Sligo lifestyle in pictures
Award winning Sligo designer Rebecca Marsden will share her words of wisdom with budding fashion hopefuls at a local seminar this weekend.
Students of Scoil Mhuire gan Smal recently took part in Unesco Young Environmentalist Awards Programme, where they delivered presentations on Ballymote's wildlife at Sligo Library.
Helen O'Hara remembers the moment she knew her life would change forever. Alone in her kitchen in Cranmore, she walked into her sitting room and stared at her children's graduation photos hanging on the wall.
Sligo Chamber of Commerce has a new president who has spoken about the need to continue links between enterprise,...News
Councillor Seamus Kilgannon has urged Irish Rail and Sligo County Council to investigate the possibility of providing more car parking...News
A keenly contested convention is expected when Sinn Fein meets at the Southern Hotel on Sunday to select a candidate to run in next...News
A local group has been set-...News
Gardai in South Sligo are seeking assistance after a spate of burglaries in the area.News
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Residents of a housing estate in Cartron have been left...News
The Mayor of the Sligo Municipal District has once again fired a warning...News


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This section will feature stories organised under individual categories, providing a resource for in-depth study of particular topics. It will get richer as more stories are added to the website.
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Friday, December 19, 2014
WB keen to assist A.P. in harnessing renewable energy
'WB team satisfied with presentation made by power utilities'. The development comes as a relief to the State government which is pitching hard for promotion of renewable energy sources to make the State power surplus.
More on waste management and pollution control AND: alternative energy, Andhra Pradesh, energy and resource, finance (general)
Thursday, October 30, 2014
Meeting on power row ends in stalemate
The Krishna River Management Board failed to resolve the contentious issue of hydel power generation at Srisailam for the second consecutive day on Thursday as both Andhra Pradesh and Telangana go...
More on waste management and pollution control AND: Andhra Pradesh, economy, business and finance, electricity production and distribution, energy and resource, Hyderabad, water supply
Friday, February 14, 2014
Karnataka Budget: Thrust on infrastructure
The State government's budget for 2014–15 proposes projects worth Rs. 9,476.86 crore for Bangalore to remove traffic bottlenecks, expand the public transport network, increase water supply lines a...
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Kailash Satyarthi of India and Malala Yousafzai from Pakistan received the Nobel Peace Prize for 2014 for their pioneering work on promoting child rights in the subcontinent, as they made an impassioned plea to globalise compassion.


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DEFINITION of 'FPSO (Floating Production Storage and Offloading)'
Acronym for Floating Production Storage and Offloading. FPSO is a floating vessel located near an oil platform, where oil is processed and stored until it can be transferred to a tanker for transporting. FPSOs can be converted former supertankers or can be purpose-built. Such a vessel used for natural gas is known as a FLNG, for Floating Liquefied Natural Gas.
INVESTOPEDIA EXPLAINS 'FPSO (Floating Production Storage and Offloading)'
FPSOs are useful in newly established offshore oil regions where there is no pipeline infrastructure in place, or in remote locations where building a pipeline is cost-prohibitive. The use of FPSOs means that a tanker needn't sit idle while a production facility produces enough oil to fill it. Also, the advantage of FPSOs over pipelines is that once an oil field has been exhausted, the vessel can be moved to another location. Today, there are about 200 such vessels operating worldwide. (For more on this topic, see: A Primer On Offshore Drilling)
1979 energy crisis
The 1979 energy crisis in the U.S. was an event of widespread ... -
Benchmark Crude Oil
Benchmark crude oil is crude oil that serves as a pricing reference, ... -
Water that is found underground rather than on the surface. -
Non-Hydraulic Fracturing
Fracturing rock at depth without the use of fluid pressure. Non-hydraulic ... -
LPG Fracturing
Fracturing rock at depth through the use of liquefied propane. ... -
Produced Water
Waste water generated during the production of oil and natural ...
Forex Education
A Primer On Offshore Drilling
Learn the important ratios and terms that you'll need to know to get involved in this trading sector. -
Iron Ore Market: Falling Into The Hands Of A Few
The big iron ore mining companies have embarked on a drive to increase supply, reduce cost, and take market share. -
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Does It Still Make Sense To Buy IPG Shares?
Let's look at IPG's earnings, after their Q4 report, and whether the long-term investing thesis is compelling enough to warrant buying shares today. -
Stock Analysis
Why Is Enterprise Products Partners So Excited?
Enterprise Products Partners has historically gone on the offensive to acquire weaker rivals in a tough spot when the commodity market turns down. -
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I consider myself a person with whom you can spend good and interesting moments.
I like to meditate, read, listen to music, spend pleasant moments with family, friends and new acquaintances.
Life is Great disfrutala. :)
Francisco has completed online and offline ID verification.
Como se siente mi estimado, como esta la vaina! Lo mejor de Santo Domingo esta en este apartamento, la buena vibra y la alegria de Francisco es lo que te da tan positiva energia que fue una estancia excelente! Sin duda les recomiendo quedarse en casa de mi estimado Francisco! Without a doubt I highly recomend you Francisco's apartment.
We stayed 2 nights in Santo Domingo with Francisco. He was a lovely host and very helpful helping us to navigate the town. He is in close proximity to the Colonial District where we spent most of our time and just a couple blocks to the Malecon. We felt safe and secure and enjoyed his hospitality. We will definitely return next time we are in Santo Domingo. Kim and Mike, Oregon
I chose this listing because of the location, amenities and cost. I only needed a place for 2 nights and Francisco graciously allowed me instead of the required 3. When I got there Francisco gave me 3 keys for all the doors, and some information about the neighborhood. There is a mini fridge, AC, and ceiling fan in the room. The AC worked well, although I only used it at night to sleep. The ceiling fan put out a lot of air. I could hear a lot of traffic noise during the day, but it died down around 8pm and started back up around 7am. I had my own private bath with hot water. The water pressure is a little light, but no complaints. Francisco even allowed me to stay an hour past check out time, so I didn't have to sit at the airport for 4 hours! I recommend this host and listing.
Francisco is an excellent host. He goes out of his way to make sure that your stay at his apartment is comfortable and enjoyable. I highly recommend him to anyone who is planning to stay in Santo Domingo for a short term or for an extended period of time.
Hospedar-se no apartamento de Francisco foi a mesma coisa que estar em minha própria casa. O local é próximo dos pontos turísticos, que podem ser percorridos à pé. Francisco surpreendeu ao me levar aos seus locais favoritos para experiências gastronômicas inesquecíveis com seus amigos. Me deu dicas importantes sobre a cidade e certamente devo voltar para lá. Por certo em minhas próximas viagens vou aproveitar mais AirBNB!
My host Francisco was simply wonderful. He made feel like i was visiting a close friend. Very hospitable. Like all places in DR. Addresses are complicated. That will always be an issue. Francisco was very prompt in answering his phone and very helpful finding amenities. Rated an "A" PS: Sorry About the key.......
This was the second time I stayed at Francisco Julian's apartment. Similar to last time, the apartment was clean and tidy, including the common areas. The building is in a good and safe neighborhood, Gazcue, close to shops, restaurants, and the Zona Colonial. Francisco Julian is a great host, friendly and communicative, and I recommend his apartment to all Santo Domingo visitors.
This is my second stay and I will be back again soon. Francisco is a terrific host and the cleaning lady, Migelina is terrific.
Francisco fue un excelente anfitrión, muy amable, muy conversador y muy servicial, siempre dispuesto a ayudarme en cualquier problema asi como a informarme sobre los servicios que había cerca del hospedaje. Lo ofrecido en la pagina web fue tal cual en la realidad. El barrio es bonito, el unico inconveniente es que a cietras horas hay bastante ruido de caros y a veces de gente hablando a alto volumen.
Toido fue estupendo. Francisco es super atento y el apartemento esta muy bien ubicado y es super seguro. Limpio y bien decorado.
Francisco Julian, es un joven muy sano, honrrado y amigable. Tiene un apartamento muy bien ubicado en una Zona centrica de la capital,con mucho movimiento. Francisco, es una persona muy solidaria y cooperadora con buenas costumbres. DESDE UN TIEMPO HE VENIDO RECOMENDANDOLE UNIRSE A LA MEMBRESIA DE Airbnb.