text:
Rob admits to reading everything that's being printed, calling it 'a weird kind of addiction.' Is that good news for Kristen?
Robert Pattinson's breakup from Kristen Stewart, following her admitted affair with married director Rupert Sanders, has made countless headlines — and Rob has seen 'em all! "Yeah, I read it," Rob says in a newly released interview with The Columbus Dispatch. "It's my life. You sort of want to read it. You feel like you need to read it."
And that's where Rob's metaphor starts getting colorful.
"It's one of those things where you keep picking a scab," he says. "You know you shouldn't be doing it, but it's a weird kind of addiction. You desperately want to stop."
Pictures of Kristen kissing Snow White and the Huntsman director Rupert went public in late July, after which Rob briefly went into hiding. He reportedly took refuge from the public eye at former co-star Reese Witherspoon's California ranch, then resurfaced several weeks later for a series of high-profile appearances — including The Daily Show with Jon Stewart and Good Morning America — to promote his new movie Cosmopolis.
And it sounds like, all the while, Rob has been keeping up with himself in the press! Do you think Rob reading about Kristen is a sign he wants to get back together with her, or is it just giving him more reasons to stay away?
Vote now!
More Rob & Kristen news:
- New 'On The Road' Trailer: Kristen Stewart's Threesome & More
- Did Kristen Stewart Cheat Because Of Her Parents' Marital Woes?
- Kristen Stewart's Friend Scout Taylor-Compton Gives Affair Advice
View Comment
But now the option to watch movies online for free without downloading this thing had become
really easy for us. Scott has been known as the
mastermind behind Alien, Blade Runner and Gladiator.
But actually only those web sites which contain warning to pay a certain
amount of money before watching movies are illegal to watch without for
Posted at 2:27 AM on September 4, 2012
Posted at 12:36 PM on September 3, 2012
Samuelle 40
Posted at 9:26 AM on September 3, 2012
All these unknown sources still surmising if it's so over why no public statement nobody seen either of them for at least four or five days ,at the beginning of all this saga R.Branson (Virgin)offered them a free escape route to spend some time away on their own without media and paps let's hope they have gone for his kind offer and are sorting it one way or another to nobodies satisfaction but their own.
Posted at 8:54 AM on September 3, 2012
Posted at 9:21 AM on September 3, 2012
Posted at 8:41 AM on September 3, 2012
Posted at 6:34 AM on September 3, 2012
@ the end ,you make sense a little to me.they say what goes around comes around.rob left his former girl friend to be with kristen and kristen rips micheals heart apart to be with rob and turn around and cheat on rob.yea—— is like a circus.well i hope they all learn from all of these.hurting the ones you love is not the best idea.
Posted at 6:04 AM on September 3, 2012
Posted at 3:21 AM on September 3, 2012
OK no-one has seen Rob since 23rd August and no-one has seen Kristen since 20th August – so where are they?? People are saying Rob is in London, but he was not seen leaving LA by the paps and I am sure they would have seen him leaving and taken photos. There have been no photos of him seen arriving in London or out and about in London with his friends. I am sure the British paps would have found him by now and taken pictures of him out and about. The British paps are relentless when it comes to getting photos of celebs. Nothing gets by them. COME ON PEOPLE how much longer are you going to keep dragging this up. Let it die. Leave Rob and Kristen alone. they need to work out their problems together. It's been 6 weeks now. Find something else to talk about. I have said you never believe what you read until You hear it from Rob or Kristen. It would be the DECENT thing for Rob to do to let the fans and people know that they have split. But he hasn't so until he does it is all heresay. The person who says that a person in the biz told them, I wouldn't believe anyway. That person in the know should keep their mouths shut and stop spreading rumours until that person can prove that it is so they should keep quiet.
Posted at 2:37 AM on September 3, 2012
@ the end
what u r talking about is not really news …people know about it.
Rob was faithful to her during the three years they were together ….Kristen cud hv told him it was over ,why b spineless and cheat on him just for kicks . both Rupert and krsiten had no respect for each other …she called him an momentary indiscretion and he called her the biggest mistake of her life .what ever u say u can never justify their actions !
and rob's house in La i believe if off the market and may b he will still make movies in hollywood….he is an actor ,its his job and a job he loves doing so God willing he wl continue to work and where ever he finds it ….hollywood or somewhere else . wish him all the best !!
The End!
Posted at 2:19 AM on September 3, 2012
It's done, it's over I know this first hand from a family member that works in the "the biz" and has been trying to find out for sure for me for a couple weeks now. They don't really talk about this stuff in Hollywood they don't give a crap because there are so many stories going around all the time. But even though I refused to believe that Kristen really cheated on Rob, that it all had to be a publicity stunt or something to that affect, she DID! She cheated on him, she didn't know they were taking pics so she tried to buy the pics from them & then tell Rob what happened but of course they wouldn't sell them they wanted their real pay day cause that's what papparazzi do. She did tell Rob right before the Teen Choice Awards that she cheated but she didn't know what all was shown in the pictures until he did so there really wasn't anything more she could do to save herself.
Rob has for sure sold his house and moved back to London and he will no longer be making films in America so he won't need a house in LA anymore he had to do that for his work visa. There will be no reconciliation for them which actually has me more pissed off now than just upset. I think that what Kristen did was wrong but that she definately was not the only one at blame. I think that not only Rupert Sanders had a big hand in the tryst most likely seducing her until she gave in, but Rob is to blame also. I know, I know everyone will hate that statement because poor Rob is such a great guy, he's perfect, he's the Golden Boy, but 2 people are in a relationship and it takes 2 to make it end. If Rob didn't see signs of things wrong in their relationship or even just in Kristen that spelled out she was drowning & needed help then he wasn't paying enough attention and just taking for granted all was well. He could have saved both of them a lot of pain & heartbreak with just a little more attention to things Kristen was saying and doing.
The thing that makes me even angrier is that he can't forgive her and try to rebuild their relationship, he did after all cheat on the girl he was dating (whom I can't mention by name) when the first Twilight movie came out and really hurt that person by cheating with Kristen; whom I may also mention cheated on Michael Aranagano whom she had been with for 3 yrs.
The End!
Posted at 2:13 AM on September 3, 2012
The End continued:
That happened because Rob like Rupert Sanders had seduced her, pushing himself on her constantly from the first day they met and kissed at director Catherine Hardwicke's home. You see where i'm going with this right? It was ok for the goose but not the gander, Kristen probably because of being so young did the same thing with Rob that she did with Rupert she apparently is easily seduced,by men who are older than her. With Rob it was kind of alright because she was only 14 when she met Michael and it wasn't real love she was just 17 when she met Rob and she really fell in love. But with Rupert it was just that she was in a confusing place in her life loving Rob but being afraid of taking that last big step into marriage etc. and that made her vulnerable and Rupert went in for the kill.
I feel bad for both of them and I must say I think the horrible attacks on Kristen verbally & written are just way over the edge & needs to stop. She is an actress but she is also a human being, you can be pissed I know that I am just super pissed at both of them for ruining the Twilight BD2 after all the billions of dollars people have invested in this trilogy and I am boycotting the movie because of it; but to treat either of them as if they aren't human is dangerous, crazy & immoral.
Posted at 1:10 AM on September 3, 2012
people say Rob is a scum bag , corward and a douche bag …..all of this becoz he is not protecting kristen or not taking her back …
who ? who shd he forgive and take back ……oh !just the girl who cheated on him ….in broad day light with a married man with two kids and whose wife is a friend of hers …..and who certainly does not seem to love or respect him ……..this is really really funny !!
Kristen fans …if he is all those things then why dont u want him to stay away from Kristen ….or he will stop being all things mentioned above if he takes her back …wow …make up yr minds !!!
Posted at 1:03 AM on September 3, 2012
Posted at 1:03 AM on September 3, 2012


text:
50s | Army | 60s | 70s | Video | Interviews | Elvis News | LMP | Pictures | Elvis Presley Biography
Elvis Presley and Sophia Loren Meet on the King Creale Set, January 1958
Sophia Loren and Elvis met each other once - in February of 1958 - at Paramount Studios while Elvis was filming King Creole. Sophia flipped over Elvis! Sophia Loren met Elvis Presley at the Paramount Studios cafeteria while he is filming 'King Creole', in February 1958. Still photographer Bob Willoughby happened to be there and took these memorable shots of Sophia and the King. According to Bob Willoughby, Loren spotted 23-yr-old Presley eating lunch in the Paramount commissary and decided to go over & introduce herself. Which is to say, she promptly sat in his lap, gave him a kiss, & began mussing his carefully sculpted pompadour. He didn't mind.
'I bet you wish they would stop screaming' said the beautiful Italian actress.
'Never' answered Elvis. 'And I'll tell you why; they cover up my mistakes. Lots of times when I start reaching for a high note I know I'm not going to make it so I just make some crazy movement and the kids scream and no one knows the difference'. He also makes the movements when the music moves him. 'You know' he mused, 'the hardest thing in the World is to be yourself. Everytime I'm myself I get criticised for it'. At this Sophia comforted him: 'Elvis I think you are a very nice boy' 'Thanks a lot!' answered Elvis. 'You know thats the worst thing you can say about me'. The King of Rock n Roll is one of Miss Lorens most devoted fans. He turned to one reporter: 'You know, I've seen every picture she's ever made. She's only seen one of mine'.He'd like to team up with the Italian actress when he finishes his two years in the Army. His boss, Hal Wallis even has the script.
When Sophia Loren plopped herself down in Elvis Presley's lap at a Hollywood lunch and tousled his famous pompadour. 'He was very self-conscious, but when one of the most beautiful women in the world musses your hair, there's not a lot you can do', Mr. Willoughby told the London newspaper 'The People' in 1994.
Elvis Presley : King Creole : 1958
January 1958
Elvis Presley : January 8, 1958 : With Eight-year-old Mary Kosloski
Elvis and Anita Wood looked at new auto-mobiles : March 19, 1958
Elvis with Gladys & Vernon + Army Induction : March 24, 1958
Elvis fan letter to President Eisenhower
Elvis Presley: Inside King Creole
Elvis Presley In The U.S. Army 1958-1959
Elvis in the U.S. Army in colour
Elvis Presley : June 1, 1958 : Outside Graceland
Elvis Presley : June 10, 1958 : RCA Studio B, Nashville, Tennessee
Elvis Presley: August, 1958 : Methodist Hospital
August 14, 1958
August 13, 1958 : Waiting at the Hospital for word on his Mothers condition
Elvis Presley : Ray Barracks, Germany : October 2-3, 1958
Elvis Presley : Ritters Park Hotel, Bad Homburg, Germany : October 1958
Sheikh Elvis Presley : Goethestrasse 14, Bad Nauheim, Germany
Elvis Presley : Grafenwoehr, Germany : November 28, 1958
The Movies of 1958
1958, King Creole, Paramount
The Movies In Photos
Elvis Presley: Inside King Creole
Elvis : The Ed Sullivan Show : The Classic Performances DVD
The Milton Berle Show DVD
Elvis : The King Of Rock n Roll 30 Hit Performances And More DVD
Greatest Live Hits of the 50's CD From MRS
The Complete Louisiana Hayride Archives 1954-1956
Elvis At SUN
Elvis Presley : FTD Special Edition 2 CD
The Million Dollar Quartet
Loving You : FTD Special Edition Movie Soundtrack 2 CD
Jailhouse Rock Volume 1 : FTD Special Edition Movie Soundtrack 2 CD
Jailhouse Rock Volume 2 : FTD Special Edition Movie Soundtrack 2 CD
50,000,000 Elvis Fans Can't Be Wrong : FTD Special Edition 2 CD
The King Of Rock 'N' Roll : The Complete 50's Masters
Elvis' Golden Records CD
Elvis' Christmas Album CD
King Creole CD
The Elvis Files Vol. 2 1957-1959 : Hardcover Book
Elvis In Gold : 1957
King Creole : Frame By Frame : Deluxe Hardcover Book : 400 pages
Elvis : King Creole [JAT Publising] Hardcover Book
King Creole : The Music : FTD Book & CD
Jailhouse Rock : Frame By Frame : Deluxe Hardcover Book : 400 pages
Elvis : Rock, Sex and Roll
Elvis à Paris
A Date With Elvis : The Army Years Revisited
Elvis Like Any Other Soldier Hardcover Book
The Ultimate Elvis In Munich Book
Jailhouse Rock Hardcover Book : JAT Publishing
Flashback Book + 2 CDs
Elvis Presley : The Family Album Book
Tupelo's Own Elvis Presley DVD
Tupelo's Own Elvis Presley DVD + 16 page booklet. Never before have we seen an Elvis Presley concert from the 1950's with sound. Until Now! The DVD Contains recently discovered unreleased film of Elvis performing 6 songs, including Heartbreak Hotel and Don't Be Cruel, live in Tupelo Mississippi 1956. Included we see a live performance of the elusive Long Tall Sally seen here for the first time ever.This is an excellent release no fan should be without it.
The 'parade' footage is good to see as it puts you in the right context with color and b&w footage. The interviews of Elvis' Parents are well worth hearing too. The afternoon show footage is wonderful and electrifying : Here is Elvis in his prime rocking and rolling in front of 11.000 people. Highly recommended.
We love Elvis Presley !!!!!!!! : So ... Stop, look and listen baby that's our philosophy ... First thing in the morning, last thing at night ... look, stare everywhere and see everything inside ... Stop, look and listen! |
[Home] [Elvis Shop Home] [Elvis Presley Music Home] [Contact] [Top] |
[elvis presley photos] [elvis presley video] [elvis presley mp3 audio] [elvis presley Lyrics] |

subset: commoncrawl


text:
Your Pop Alternative Source
A long time ago… you never come here. This is so sad. What's new ? Life goes fast. I finished my studies… I am now a Graphic Designer… This is weird for me. I can't believe I am an adult… I'm 23 years old, like you, and I plan to get a house, a dog… this seems unreal. What I know is that even if I get them only in 5 years, 5 years will go fast. More I get old, more time goes fast and more I understand what you want to say when you tell us to live every second of our life. =S I think I have nothing else to say. I dream to meet you again and I wait for my prince, so… Come to see me ! ^.^ ahah
umm u do realize that this probably isnt the REAL bill kaulitz right???? this is probably some poser... just sayin... :/
you do not know how many times I asked myself to stop crying and had to walk around with a smile that was not my.also feel that way?
hey Bill,this life is too short and increasingly i see u really sad,so please be happy and if u want my help or talk about problems i always will be here, with u.
Bill... HUG ! <3 You are too adorable and sweet to be real. I'm waiting for BTK app ! :O
Happy B-Day Bill!!!
Have A Nice Day!!
Greetz Your Belgium Fanssupport!! :D
Bill... I miss you. >.<' Yeahhh... I know you don't know me, but I miss you because you do not appear in my dreams as often as I would like you to do. XD Please ! Come in my dreams ! é_è Because even if I think about you, it never looks as real as a dream. U.U
We'll have a big Tokio Hotel meeting in Quebec on april 16th. I'm very excited about this... I hope you will realize that we love you here and even if our number is lower than in Mexico, you would have a great moment with us. I want to sing with you again, I want to see your smile for real, your eyes shining. I miss this.
But what I want the most is... A hug ! O.O I this if you give me a hug, I will stick to you and never let you go. >.<'
You know... love is something that we can't control. Even if you say "You don't know me, you can't love me." I think it's false... I think I can love you only because of what I saw in your eyes. I think I know you better than I know all my friends. I listen to your songs and try to understand everything you say. Everything you think is important for me... I remember each of the opinion you give. You learned to me how to live Bill... You just created a new me... this is incredible. I want to thank you for everything... just to be yourself and live your dreams. You inspired me so much. i don't recognize myself. And it is a good thing. =) ... The only thing I miss, now, is my soulmate, and... I would be very happy if you were. =D <3<3<3 *HUG*
Hey Bill how are you? Hope your doing good hope you come to Columbus Ohio one day I want to meet the band Ive been waiting for years but i dont see yet that you guys will come to ohio !!
Ilove you guys
I want a hug. U.U
*I'm serious* >.<'
And... Thank you for the show in Mexico. ^_^ it wasn't like I was expecting, but not because of you... only because of the fans... I'm one of the girls who leaved the crowd on the front row because I wasn't breating. I must say that I am a bit traumatised... I know I want to see another show, but now I worry. I am afraid. Next time, I would like to realize a bit more that you are in front of me and this is not only a dream... or a nightmare. To have you in the same huge room as me, but being so far from you was maybe a nightmare... I really don't know. I can't descride how I felt during this show. I don't know if I am happy... I want more than this. This is never enought... I don't even realize you were there too... You were singng, and I was crying, and... I don't know... I know you gave everything. You were perfect. I just hate what happened to me and my friends. It was my first show as a fan... I imagined... some things I can't say, because I feel stupid, but I never imagined that something would make me leave the crowd ! Never ! I wanted to stay Bill... But I wasn't breating... I was afraid to die... And this is true... I would never leave the third row for a stupid reason. It was my dream... I live a big deception and all I would like now is to live another concert, like in my dreams and say : « Now I am the happiest girl in the world. » So... Hug me ? é_è ... Sorry, I needed to say it. And I love you. I don't know how I love you, but I know I love you. <3
© 2015 Created by Cherrytree.


text:
Get Dangerously Funked Up With Stones Throw, Dâm-Funk, and Steve Arrington July 14
Categories: Heads Up
Photo by Mathew Scott |
Shake some ass with Steve Arrington and Dâm-Funk. |
So it was a fine, sweaty night when Steve Arrington and Slave zapped onto the scene with a string of deep and dirty dance tracks (e.g. 1979's "Just a Touch of Love" and 1980's "Watching You") that finally made it possible to get dangerously funked up again.
Now, though, in this second decade of the 21st Century, the party people of the world have been dropped into another dark age. And that's why Stones Throw and West Coast cosmic funk aficianado Dâm-Funk have recruited Mr. Arrington to help satisfy humanity's ubiquitous urge to shake some ass.
The three-part plan: A full album of true funk, fronted by the former Slave singer and produced by Brother Funk, to be released this year on Stones Throw; (2) a series of house parties across the USA, like this Saturday's Miami Summer Groove at the Pickle; and (3) an outright ban on platform boots, full-body jumpsuits, and fucking fluff.
Dâm-Funk and Steve Arrington with Maneuvers and Benton as part of the Stones Throw Miami Summer Groove. Thursday, July 14. Electric Pickle, 2826 N. Miami Ave., Miami. The party starts at 10 p.m. and tickets cost $10 plus fees via wantickets.com. Ages 21 and up. Call 305-456-5613 or visit electricpicklemiami.com.
Follow Crossfade on Facebook and Twitter @Crossfade_SFL.
Sponsor Content


text:
Found the same room at a different price? Tell us, and we'll offer to match it.
Reviews - Tithe Barn Bed and Breakfast
4 | Self Classified Bed and Breakfast | Ratings explained |
Tithe Barn is a newly renovated 19th century barn conversion on the edge of the pretty village of Over Kellet. Set in the rugged countryside of the Lancashire / Cumbria border, it enjoys some of the most spectacular views of the area. To the west is Morecambe Bay, the east views are of the Howgill Fells in Yorkshire, and the majestic Lakeland Fells sit proudly to the North. The barn is also home to our pets - Aylesbury ducks, Silkie bantams, and a very friendly border collie cross.
The Barn has three bedrooms, all ensuite with tea and coffee making facilities, television and free wi fi. We can sometimes accommodate children over 6 and pets, but check this BEFORE you book. There is plenty of onsite parking, and secure storage for equipment such as diving gear and fishing tackle. There is also space for drying wet walking gear.
Reviews can only be left by customers of LateRooms who have booked and stayed at this property. All reviews are left in accordance with our conditions of posting. All reviews posted are the opinions of people who have stayed at this accommodation, not of LateRooms.com. These opinions may vary greatly and should be considered alongside all the other information available for this property. If you have more questions regarding our guest reviews read our FAQS. Terms and Conditions of Hotel ReviewsOnly the opinions of a person, or people, who have actually stayed at the hotel(s) concerned may be submitted. You must accept all liability for the contents of all postings made by you, or on your behalf. Please be aware that the hotel which you review will receive a preview of your comments 2 days prior to them appearing on the website. The hotelier may request your booking reference number in order to address your comments. In some circumstances this may affect your anonymity, but only with regard to the hotel you are reviewing. Your review may be withheld for up to fourteen days, while LateRooms.com vet all comments for posting. We will review all submissions for basic profanities and vulgar language, and we reserve the right to remove (or not publish) comments at our discretion. We also reserve the right to identify you in response to a court order, threat of legal action or complaint. If you believe that there is a review on LateRooms.com that should be removed due to the fact that it may offend or be illegal, please let us know and we will investigate and take action if appropriate. Please be advised that any review that you post on LateRooms.com will be shared across all websites operated by LateRooms Ltd including miniBreaks.com and may be distributed to selected LateRooms.com partner websites. Please be aware the name and location you choose in the reviews form will be displayed alongside your review. You may not use, or allow others to use, your review questionnaire to: Complaints If you wish to complain about, or have any concerns about any review left by others on the site, please contact firstname.lastname@example.com. |


text:
5 Things Microsoft Can Do to Hurt Apple, Android
NEW YORK ( TheStreet) -- Microsoft (MSFT - Get Report) looks as if it's out to redeem itself.
The new Surface tablet could put the hurt on Apple (AAPL - Get Report) and Google (GOOG). That's not hyperbole.
If Microsoft properly attacks heading into the holiday season, it sets itself up to change the game throughout 2013 and beyond. It needs to work aggressively to get the following things right.
Do Not Provide Office for iPad
Apparently Microsoft has an Office suite ready to roll out for iPad, but it just cannot figure out when to make it available. I hope the hesitation has nothing to do with timing and more to do with a reassessment of the plan in the first place.
I don't get it. You're set to finally make a formidable challenge in mobile and you want to provide the one thing that differentiates you from Apple and the rest of the competition to the competition. This defies logic. Microsoft bills the Surface as a tablet you can actually do work on. It differentiates itself from iPad and most tablets running Android with its unique design, futuristic keyboard and, maybe most importantly, Office. Endpoint: opening up Office to iOS might have flown in the PC era, but mobile is an entirely different ballgame. Microsoft plays the role of underdog now.Improve Voice Recognition or Ditch It and Get Better Apps
I have a Nokia (NOK) Lumia Windows Phone. It's an impressive device. Microsoft needs to get two incredibly crucial things right with Lumia and any other smartphone that runs Windows before the marketing onslaught we should all expect come the holidays. First, Microsoft uses TellMe voice recognition on the Lumia. While the notion of a "personal assistant" like Siri is a bit overblown, we're being told it's the future. Maybe it is. In any event, Microsoft needs to make major improvements to TellMe or just get rid of it. It's not going to make or break the company's mobile plans. I am embarrassed to admit this, but the other day, after accidentally discovering the TellMe feature on my Lumia, I activated it and upon its command, I made a fart noise. TellMe thought for a second and responded by producing a Bing search for the word "gay." I made the same sophomoric sound effect for TellMe several more times. It either told me it did not understand or it produced Bing searches for "dinner," "booty" and other random words. This is unacceptable.Check Out Our Best Services for Investors
Action Alerts PLUS
Portfolio Manager Jim Cramer and Director of Research Jack Mohr reveal their investment tactics while giving advanced notice before every trade.
Product Features:
- $2.5+ million portfolio
- Large-cap and dividend focus
- Intraday trade alerts from Cramer
Quant Ratings
Access the tool that DOMINATES the Russell 2000 and the S&P 500.
Product Features:
- Buy, hold, or sell recommendations for over 4,300 stocks
- Unlimited research reports on your favorite stocks
- A custom stock screener
Stocks Under $10
David Peltier uncovers low dollar stocks with serious upside potential that are flying under Wall Street's radar.
Product Features:
- Model portfolio
- Stocks trading below $10
- Intraday trade alerts
Check Out Our Best Services for Investors
Dividend Stock Advisor
David Peltier identifies the best of breed dividend stocks that will pay a reliable AND significant income stream.
Product Features:
- Diversified model portfolio of dividend stocks
- Updates with exact steps to take - BUY, HOLD, SELL
Trifecta Stocks
Every recommendation goes through 3 layers of intense scrutinyquantitative, fundamental and technical analysisto maximize profit potential and minimize risk.
Product Features:
- Model Portfolio
- Intra Day Trade alerts
- Access to Quant Ratings
Options Profits
Our options trading pros provide over 100 monthly option trading ideas and strategies to help you become a well-seasoned trader.
Product Features:
- Actionable options commentary and news
- Real-time trading community


text:
OD-31040-Standing-Desk-1.0.0. Thingiverse - 3D print blog. Open.edu: Top 50 University Open Courseware Collections. With the proliferation of the internet, innumerable amounts of information are available at your very fingertips.
One prime example of this fact is the prevalence of open courseware collections. Universities both large and small, from all around the world, have started to offer their valuable information to the general public in the form of audio, video, and text files. These courses won't earn you a degree specifically, but they can go a long way towards expanding your knowledge. We've scoured the internet to bring you the top 50 university courseware collections. If you're interested in learning more about a particular subject, or seeing if you like what a particular university has to offer in terms of courses, then this is the list for you.
450 Free Online Courses from Top Universities. Advertisement Get 1100 free online courses from the world's leading universities — Stanford, Yale, MIT, Harvard, Berkeley, Oxford and more.
You can download these audio & video courses (often from iTunes, YouTube, or university web sites) straight to your computer or mp3 player. Over 30,000 hours of free audio & video lectures, await you now. Humanities & Social Sciences Art & Art History Courses. Public Libraries, 3D Printing, FabLabs and Hackerspaces. Press Release: OSE-Wikispeed Collaboration.
Enabling Emerging Markets to Manufacture Their Own Ultra-efficient Transportation, WIKISPEED and Open Source Ecology Announce Partnership in Open-Hardware Movement Seattle, WA, and Maysville, MO, USA (March 7, 2012) The open-hardware movement got a tremendous boost today when WIKISPEED, an innovative automotive company building modular, high-performance cars using agile design principles, and Open Source Ecology (OSE), a group committed to providing free plans and processes necessary for building the global economy, announced that they are teaming up to revolutionize transportation in the developing world.
Taking on traditional, proprietary manufacturing R & D, the two companies aim to create an open-source product-development methodology that would allow communities around the world to quickly develop their own machinery and processes to support themselves, removing a dependency on industrialized nations for costly solutions.
Licence. Documentation libre. Projets Open Source et Libre. Organisations. Open Source Non-libre. Modèles économiques du logiciel libre. The Free World Charter: Let's make everything free. Read and sign the Charter. Open P2P Design Workshop: Singapore 2009. 01.
Open P2P Design workshop, in Singapore After the Seoul workshop, I flew to Singapore for another Open P2P Design workshop with Roger Pitiot at the School of Art, Design & Media of the Nanyang Technological University. Forum emploi GNU/Linux et unix libres.


text:
After various questions on how naval positioning works, I decided to do some testing. Because this is a fairly ambitious project, I would like some help figuring this out, so I've chosen a simple and easy to reproduce test environment:
- HoI3 For the Motherland 3.05 (no mods)
- 1936 Scenario as Brazil.
- Change commander to Moraes Rego of Brazil's "Marinha Do Brasil". Send fleet to Blanca Bay. Wait for it to arrive.
- Edit save game file to reduce Argentina's neutrality to 0
- Play as Argentina on the saved game and DOW Brazil
- Combine Argentina's "Armada de Argentina" to be all 10 naval ships except the submarine. Change commander to Storni. Send fleet into Blanca Bay. Save for at this point for easy future re-testing.
The results so far are quite interesting. I've tracked just two of Argentina's ships for simplicity over five trials. The fleet loss column is where I simply totaled the total percentage strength loss of all the ships in Argentina's fleet:
A few things are obviously apparent from this:
- Positioning has no impact on attack or defense, nor any impact on guns' effective distance.
- Ships that recieve individual modifiers recieve them consistently based on technology as an addition to the base fleet positioning.
- Positioning scores are remarkably consistent when all things are equal.
- Fleet losses are directly related to positioning. More research needed.
[**] When positioning is the same, the fleet losses will be identical.
That last point was quite a surprise. Three out of five times the fleet had the same positioning (the 57.8% positioning score), and in all three times the exact same ships took the exact same losses. I was not expecting those results at all!


text:
-- Manuel Pila
The Interpreters
Back in the U.S.S.A.
(Freeworld Recordings)
The Delta 72
The Soul of a New Machine
(Touch and Go)
The Interpreters are three Philadelphia boys who fire off short rounds of gotta-get-laid rock with an energy that hasn't been heard since Paul Weller was leading the Jam. On Back in the U.S.S.A., Herschel Gaer (vocals and bass), Patsy Palladino (guitar), and Branko Jakominich (drums) race through sixteen tracks of crisp, fast, modern power-pop, with nods to the Buzzcocks, 20/20, the Knack, the Kinks and anyone else who's ever chanted "Do do do" or "Hey!"
From the opening machine-gun drum salvo of "Lucky Day" to the phallic power chords of the final track, "Today and Every Day," Back in the U.S.S.A. is a series of invigorating quickies; most songs get in and out at just under three minutes. The Interpreters do it every way possible: high school garage-rock ("Glorious"), late-period Mod ("Take It Away"), even early '70s glam ("Taking It Over"). They also sing in adorable fake British accents. Clocking in at just under 39 minutes, the CD is over so fast -- and the rush is so good -- that it demands to be played again and again until numbness finally sets in.
If The Interpreters are avowed Anglophiles, The Delta 72 is decidedly Afrocentric. The Washington, D.C.-based band plays well-trashed, punked-up blues and R&B on The Soul of a New Machine, its second full-length album. By now the band has learned to live with the Jon Spencer Blues Explosion comparisons, but while Spencer's bluesman shtick sometimes borders on blackface parody, The Delta 72 plays it straight. The result is a punk band whose biggest influences just happen to be James Brown and Brother Jack McDuff.
Gregg Foreman, the group's lead singer and guitarist, squawks rancorously on "Monopoly of Your Mouth" and "Floorboard Shake," but it's the band's musical dynamism that brings these eleven songs to a high boil. "The Cut" is a tight little funk track with Foreman's sloppy blues guitar and a steamy horn section, "Scratch" showcases Sarah Stolfa's ever-juicy Farfisa organ, and "Blow Out" gives Foreman an excuse to blow all his wrath through his harp. Bruce Reckhan (bass) and Jason Kourkounis (drums) lay down the funk rhythms with an irrepressible punk-rock streak. If the Jon Spencer Blues Explosion was the Big Bang of trash-blues, The Delta 72 is easily one of the fiercest comets to come hurtling out of the chaos.
(Both The Interpreters and The Delta 72 will perform Thursday, February 12, at Churchill's Hideaway, 5501 NE 2nd Ave., Miami. Doors open at 9 p.m. Tickets cost $6. Call 305-757-1807.)
-- Rafer Guzman


text:
Privatizing trash pickup is a no brainer
Written by Opinion Tuesday, June 12, 2012 12:00 am
< Prev | Next > |
To the editor:
Last week I read in the paper that Upper Township committeemen were arguing over the purchase of big trash trucks or small trash trucks at $200,000 each.
Ten of the sixteen communities in Cape May County now use private contractors for their trash and recycling needs to save hundreds of thousands of dollars each year and millions over the life of the contracts.
Isn't it time for Upper Township to use a private contractor for trash and recycling collection to save money for the taxpayers?
Mike Houdart


text:
MPAA Rating: What's this? |
R Reason for Rating... | |
Starring: | Paul Rudd, Jennifer Aniston, Justin Theroux, Ken Marino, Malin Akerman, Lauren Ambrose, Joe Lo Truglio, Kerri Kenney, Kathryn Hahn, Ray Liotta, Alan Alda | |
Director: | David Wain | |
Movie Studio: | Universal Pictures | |
Genre: | Comedy | |
Run Time: | 98 Minutes | |
Release Date: | 2/24/2012 | |
Synopsis: | Paul Rudd and Jennifer Aniston star in Wanderlust, a comedy from director David Wain (Role Models) and producer Judd Apatow (Knocked Up) about a couple who leaves the pressures of the big city and joins a freewheeling community where the only rule is to be yourself.George (Rudd) and Linda (Aniston) are an overextended, stressed out Manhattan couple. After George is downsized out of his job, they find themselves with only one option to move in with George's awful brother in Atlanta.On the way...MORE | |
Movie Link: | Wanderlust |
PLEASE NOTE: Movies listed are not guaranteed to come to this theatre.


text:
Smoking chicken is another one of my favorite things to do.. done correctly it can be quite tasty and very healthy as well.
I have been doing quite a few test runs on my new wood fired smoker to get everything right before I begin giving instructions on how to smoke chicken
I have to say I have been getting some very good results.. tasty results I might add.
I am going to release the details that have recently become the standard for smoking chicken at my house.
Go to the local supermarket or meat market and pick out a few plump chickens in the 3 to 3.5 pound range for the best flavor. I like to buy ones that are not full of solution.. look for words like "all natural" or "minimally processed" on the outside of the package.
Brine the chickens in a solution of:
- 1 gallon water
- 1 cup kosher salt
- 1 cup sugar
- anything else you might like to add such as wine, fruit juice, spices, worcestershire, etc..
You can double the recipe if you need to. please read the page on brining for more information.
You will only need to brine the chickens for around 4 hours or so.
Build a fire that will maintain around 225 degrees using oak as a base wood and while the fire is getting started wash the brine off of the chickens and coat the chickens with my rub for the best results or you can use some lemon pepper and cajun seasoning.
Place the chickens on the smoker breast side down and immediately throw on some hickory and let the smoke roll relentlessly out of the smoke stack. you can also mix in some apple or other fruit wood if you have a favorite.
Let the smoking chickens go for an hour and a half and then turn the chickens to breast side up so that it does not dry out the tender white meat.
You can mop the chickens with some butter or spiced olive oil if you like.. I do not mop the chickens at all as I have found that it is really not needed. The outside of the chickens tend to stay nice and moist throughout the entire smoke.
I like to use a Taylor meat thermometer to check the temperature of the chicken since the entire success of smoking chicken lies in not overcooking the chicken.
Or.. if you want to get fancy you can get my favorite remote meat thermometer.. the Maverick ET-732. The sending unit stays with the smoker and monitors the smoker temperature AND the meat temperature. The reciever stays in your pocket or on the table next to you and you always know what's happening. The range is about 300 feet and I'm loving it.
Better yet.. it's only about $60 bucks on Amazon.com and it is well worth it!
Pull the chicken when the temp reaches 165 in the thickest part of the breast.. sometimes I will pull it a few degrees shy of 165 since I know the temp will continue to rise for a few minutes after it comes out of the smoker.
I have to tell you… prepare for the attack! I did a batch of these this past weekend and you should have seen the family huddles over the counter like a crew of barbarians pickin' that chicken to the bone!
Feel free to come up with your own variations but hopefully the details listed above will help you get started smoking the world's favorite white meat.
Want the Skin to be Crispy?
Smoked chicken skin tends to be a little chewy at times.. if you prefer crispy chicken skin then you will need to make just a couple of adjustments to the process.
Crispy chicken skin requires about 20-25 minutes of high heat to render the fat in the skin and make it crisp up so you can either crank up the heat in the smoker to about 300-325 degrees F for about the last 25 minutes or so or.. you can remove the chicken once it reaches about 140 degrees or so and finish it off over high heat (300-325) on the grill.
Watch the chicken carefully and turn as necessary to make sure the skin does not burn but browns evenly on all sides.
Remember.. if you have placed a sugary rub or sauce on the bird, it will burn really fast over that high heat so be careful.


text:
EXCLUSIVE: Preview New Velvet Revolver DVD
While Scott Weiland has officially left Velvet Revolver to record and tour (or not tour) with his original moneymaking act, Stone Temple Pilots, and the remaining members of VR are currently auditioning singers, a new DVD that revisits the band's heyday arrives Nov. 16. Watch a concert performance of "Fall to Pieces" below.
Live in Houston features a 2005 gig starring the band's original lineup: Weiland, guitarist Slash, bassist Duff McKagan, drummer Matt Sorum, and guitarist Dave Kushner. Besides Velvet Revolver hits like "Fall to Pieces" and "Slither," the 78-minute set also includes versions of STP hits "Sex Type Thing" and "Crackerman," and GNR staples "It's So Easy" and "Used to Love Her."
Watch the clip below and reminisce about Velvet Revolver's best years in the comments section.
WATCH: Velvet Revolver, "Fall to Pieces"


text:
Student Ministry
Glad you stopped by the 1st Student Ministry site. Our youth ministry exists to reach unchurched teenagers, connect people with other believers, help believers grow in their faith, challenge them to serve others, and honor God with their life.
The information found on this site will show you ways to connect, grow, serve, and honor God. If your questions are not answered here, please feel free to , our minister to students.


text: http://blfs-bugs.linuxfromscratch.org/show_bug.cgi?id=619 Summary: Cdrdao-1.1.8 Product: Beyond LinuxFromScratch Version: CVS Platform: PC URL: http://cdrdao.sourceforge.net/news.html OS/Version: Linux Status: NEW Severity: normal Priority: P2 Component: BOOK AssignedTo: blfs-book at linuxfromscratch.org ReportedBy: igor at linuxfromscratch.org QAContact: blfs-book at linuxfromscratch.org Version increment. ------- You are receiving this mail because: ------- You are the assignee for the bug, or are watching the assignee. You are the QA contact for the bug, or are watching the QA contact.


text:
Blue check long sleeve slim fit shirt
Sorry if you've seen this in the catalogue, popular products can sell out after a brochure has been printed.
Nicholas Charles Tyrwhitt Wheeler Founder & owner"This blue check design is a doddle to wear. Simply team this casual shirt with chino trousers or shorts this summer."
Product details
About the fit
Slim-fit shirts
A flattering tapered fit, even for those who aren't 'slim'
About the weave
Poplin weave
A strong cotton due to its closely woven warp and weft threads, this produces a lighter feel that is Ideal for wearing under suits, and in summer.
About the collar
Classic collar
Traditional Jermyn Street cut.
Other details
- 100% cotton
- Slim fit
- Classic collar
- Single cuff only
- Garment washed for comfort
- Machine washable at 40 degrees
Standard shipping £4.95
- From receipt of order we aim to deliver within 5 working days.
Our 6 months no quibble returns policy
- We want you to love our products as much as we do but if you don't then you can send them back to us within six months of purchase.
100% of customers liked this product (36 reviews)
Posted | Rating | Comment | Company comment |
view all reviews | ||
11-Oct-2012 | Excellent | The shirt canvans is in a very good quality and the collar has a modern desing. But what I like and personally appreciate the most about a piece of clothe with strips pattern is when the strips are matched on sides. This shirt is like that. My friend likes it very much. | |
20-Jun-2013 | Good | Wanted XL but was out of stock so ordered XXL thinking it would be ok being a casual shirt however XXL was way too large. There seems to be a disproportionate jump in size from XL to XXL. | |
20-May-2013 | Good | Prompt and efficient. | |
14-Dec-2014 | Excellent | Excellent service and products | |
23-Sep-2012 | Good | I'm happy with the product and price. | |
13-Sep-2012 | Excellent | Absolutely amazing items. | |
28-Aug-2012 | Excellent | Great Service as usual | |
27-Aug-2012 | Excellent | The overall service was great couldn't ask for more oh and the shirts were great too. |


text:
Diamond (Crime Mob) - American Woman Feat. Verse Simmonds
American Woman Diamond (Crime Mob) Feat. Verse Simmonds
"The Young Life" is less than a week away. With this take on an old classic we get some insight as to what we can expect.
Stream American Woman, the newest drop from Diamond (Crime Mob) which features Verse Simmonds. The cut was released on Friday, August 24th, 2012. Things are looking better for Diamond (Crime Mob) with each new release, which American Woman has proven yet again. It's worthy addition to the impressive body of work Diamond (Crime Mob) has been developing over the years. We're looking forward to hearing what's next.
Have you heard Diamond (Crime Mob)'s Welcome To The Young Life (Intro)? If you're down, make sure to visit Diamond (Crime Mob)'s profile page for the newest info, news, songs, and mixtapes. Make sure to hit Diamond (Crime Mob) with a follow and/or like on Twitter.
Who else would you like to have seen on the track? How do you feel about the production here?


text:
17 April 2012
Is Facebook Timeline ignoring community engagement?
By Rachel Hawkes
There is a lot of anecdotal evidence around at the moment about how Facebook's Timeline is driving user engagement. Whilst this may be true to some extents, is it necessarily the whole picture and is Facebook Timeline helping or hindering a sense of community on a brand Page?


text:
Feds Reject Legalizing DVD Cracking, Game Console Modding
- |
- 5:12 pm |
- Permalink
All told, following the DMCA's adoption in 1998, more than two dozen exemptions have been granted. They are allotted if regulators are convinced consumers are "adversely affected in their ability to make non-infringing use due to the prohibition on circumvention."
The regulators for the first time, however, authorized DVD circumvention "to make use of short portions of the motion pictures for the purpose of criticism or comment."
The DMCA dictates that "no person shall circumvent a technological measure that effectively controls access to a work protected under this title" — language that, for example, blocks a DVD owner from copying a disc they've lawfully purchased. Because such copying can fall under the rubric of fair use, the law effectively nullifies some consumers' rights.
Regarding video-game modding, the Electronic Frontier Foundation had made that ill-fated request, which was staunchly opposed for piracy reasons by game makers. The outcome means it's still unlawful — a civil or criminal fine — to hack a gaming console to run other software — which can range from Linux to home-brew games to pirated games.
The EFF said it was necessary to allow the so-called homebrew community of game developers to play their games on the machines, while also allowing researchers to use the consoles like computers in the furtherance of science.
But during a public hearing in May, and reaffirmed in orders made public Thursday, the regulators were wary. They suggested scientists could use computers for their research, and homebrew gamers can play those, too, on their computers. And modding game-consoles opens then up to play pirated games as well, ones that have been unlawfully decrypted and can easily be downloaded from peer-to-peer networks.
DMCA exemptions, which are proposed by the public, expire every three years and must be reauthorized.
When it came to leaving intact the 2010 decision authorizing smartphone jailbreaking — to acquire root access to the phone — the regulators said consumers have a fair use right to do so to run whatever apps and software they wish.
The government also reaffirmed decisions allowing for the unlocking of mobile phones so they may run on compatible networks of choice — but only until January. Timothy Lee over at Ars Technica explains the government's change of heart.
The Librarian cited two key factors. One is a 2010 ruling that held that when you purchase software, you don't actually own it. Rather, you merely license it according to the terms of the End User License Agreement. The Librarian argued that this undermined the claim that unlocking your own phone was fair use. Also, the Librarian found that there are more unlocked phones on the market than there were three years ago, and that most wireless carriers have liberal policies for unlocking their handsets. As a result, the Librarian of Congress decided that it should no longer be legal to unlock your cell phone without the carrier's permission.
The authorities also reauthorized circumvention of e-books, a benefit for the seeing impaired so they may enable read-aloud functions.
The DMCA was conceived as the United States' implementation of an international copyright treaty called WIPO. Hollywood pushed for the bill to protect its intellectual property from being infringed on a massive scale, and secured the troubling anti-circumvention rule that generally prevents consumers from bypassing copy protection schemes.
But history has shown that the far-more beneficial element in the law is a provision that provides internet service providers, hosting companies and interactive services near blanket immunity for the intellectual property violations of their users — a provision responsible for opening vast speech and business opportunities — realized and unrealized.
Blogs, search engines, e-commerce sites, video and social-networking portals are thriving today thanks in large part to the notice-and-takedown regime ushered in by the much-maligned DMCA. When the DMCA was enacted, these innovations were unheard of, embryonic or not yet conceived. Now, Google has grown into one of the world's largest companies, and its video-sharing site YouTube has left an enduring mark on public discourse.


text:
No spittin', no swearin', no instigatin'...
Skip to content
Return to Article Discussions
Moderators: daullaz, Baseball Moderators
by WebHamster » Fri Mar 27, 2009 6:27 pm
by MaudDib » Sat Mar 28, 2009 7:06 pm
by Old_Style » Sat Mar 28, 2009 7:19 pm
MaudDib wrote:It's ok. It doesn't have any surprises though. Every year there is one or two teams that do something that no one expected. Whether it was the Yankees not making the playoffs or the Rays winning the division. I think the Royals will do better than last in their division. But after that I don't know what I would change but I would expect something that surprises most.
by The Artful Dodger » Sat Mar 28, 2009 9:43 pm
Users browsing this forum: No registered users and 1 guest


text:
Rules!, the fast and adorable puzzle game by TheCodingMonkeys, has updated to include a lot of new stuff.
The game now has Beginner and Timeless modes so that players have more options if they'd prefer a more relaxing game, and has instituted leader boards so you can see where you stand on your puzzle-solving abilities. The user interface has gotten an upgrade too, with a more visible flash when rules change, improved shake detection, faster screen transitions and, faster transition to bats.
You can check out all the new stuff for Rules! on the app store for $1.99.
via: Our Review


text:
There's a lot of construction going on in downtown Wilmington with the new convention center and Cape Fear Community College parking deck.
City Hall aka Thalian Hall, looks nice and tranquil on the outside, but inside it's quite another matter.
The theatre renovation project has kicked into high gear. It's a glorious, noisy mess. The dirt under the floor is again covered but the old brick shows through in any number of places. Now the space is being filled with scaffolding as they merge the old with the new in this 150 year old structure.
"Looking particularly at the timber, the way it's built. This was before the age of steel. It's an amazing structure. I think by now you can tell this is going to be a total makeover from the 150 year old brick and beams on up. Many of the changes, like the new hydraulic lift for the orchestra pit, won't be readily to theatre goers, but others will be such as the new theatre seats, like the Metropolitan Opera." said Thalian Hall Executive Director Tony Rivenbark.


text:
Click here to subscribe to Beyond Blue.
- Follow Therese on these partner sites:
- Psych Central
- The Huffington Post
- Intent
- ShareWIK
- PBS/This Emotional Life
- Today's Mama
You'd expect a therapist to go on an one about why psychotherapy works so well, right? This psychotherapist is surprisingly candid.
Psychiatric neurosurgery for severe cases of depression, anxiety, and OCD.
Black Friday is stressful. Really stressful if you're highly sensitive. So here are seven stress tips.
I know that the Thanksgiving holiday is all about gratitude. But what if you can't get there just yet? What if you're encased in fear, and listing your blessings only deepens your depression because you feel like a loser, a […]
Previous Posts
Seven Ways to Get Over an Infatuation
posted 12:46:43pm Feb. 19, 2014 | read full post »
When Faith Turns Neurotic
posted 10:37:13am Jan. 14, 2014 | read full post »
How to Handle Negative People
posted 10:32:10am Jan. 14, 2014 | read full post »
8 Coping Strategies for the Holidays
posted 9:30:12am Nov. 21, 2013 | read full post »
Can I Say I'm a Son or Daughter of Christ and Suffer From Depression?
posted 10:56:04am Oct. 29, 2013 | read full post » |


text:
EUDL stands for Enforcement of Underage Drinking Laws. It is a task force consisting of members from the Iowa State Patrol, Department of Human Rights, Governor's Traffic and Safety Bureau, Juvenile Court Systems and Office of Drug Control Policy. This task force was developed to help determine what programs will have the greatest impact on enforcement of underage drinking laws.
The first project in progress is an online Alcohol Policy tool; this will be a standalone site that the involved departments will link to from their agency web pages. It allows the user to create a policy for their establishment to either post and or review with their employees. This E-policy tool is being replicated from a current tool that the state of Maine uses. ABD has written and modified Iowa code specific sections and the policy tool will be rolled out as soon as the technical details are worked out. The projected website will be www.ialert.iowa.gov


text:
Narrow your search
The Galaxy S5 and earlier Galaxy smartphones had replaceable batteries and storage expansion slots. But the new GS6 says goodbye to that flexibility in favor of a sleeker design.
The next evolution in wireless networking holds promises of self-driving cars and movies that download in the blink of an eye. 5G is big at this year's Mobile World Congress, but don't expect it until 2020.
Update to Apple's mobile OS will add and enhance certain health features as the company gets ready to share more about its Apple Watch on Monday, according to a report.
The most important things to know when shopping for a cell phone.
At this trim level, the 2014 Volkswagen Jetta SE offers basic transportation at a bargain, but the available TDI is a much better deal.
The Wi-Fi enabled outlet will give Siri command over anything with a plug.
With tried and true hardware inside the bulb, strong performance on the Wink platform and the promise of additional hub options in the near future, this $15 smart bulb is a smart bet for connected lighting.
August's new Connect Bluetooth-to-Wi-Fi bridge gives the August Smart Lock remote access capabilities and easier interaction with other connected household devices.
The color-changing Misfit Bolt is a smart LED built to work seamlessly with Misfit's activity trackers.
If you've ever wanted to connect a streaming and backup device to your TV that only works with Canon gear (and SD/CF cards), you're in luck.


text:
Nepean Philanthropists
As a member of the Nepean Medical Research Fund's Council since 2001, John Bateman experienced first hand that raising money for a good cause had become increasingly difficult in recent years. Whilst competition from many other worthwhile charities contributed to this, he believed that many people had become somewhat jaded about attending numerous charity golf days, dinner auctions, trivia nights and art shows etc. In 2006 he decided that there had to be an easier way to raise money for a good local cause, particularly as he felt that many people in our area would be prepared to give, without the thought of individual gratification in return, as long as they believed that the cause to which they gave to and the money given would be spent appropriately with tangible results. To raise money for the Fund he decided to aim high - to approach those people in Penrith who have been really successful in our city.
That is, those that have succeeded in Penrith and ask them to commit to giving, either personally or through their business, a fixed tax deductible amount per year for five years. There were no ball or dinner tables to be bought, no auction items to bid for, no raffle tickets to be purchased- just an opportunity to be part of a significant group of people in Penrith, who believed in celebrating the success that Penrith had given them by making a commitment to give to a very important local organization, whose work would be of great benefit to others in the local community, including those who are close to us. The aim in establishing the Nepean Philanthropist's was to get 50 people to each commit to contributing $2,500 per annum for five years and in doing so raise more than $600,000 for the researchers at the Nepean Clinical School over that time
Through the generosity of many great locals this has been achieved and the number of Philanthropists has now increased to 60. The aim this financial year is to find 15 more generous locals to join us as Nepean Philanthropist's so that recurrent funding remains in place for medical research in our local area for many years to come. Since the inception of the Nepean Philanthropist's the University of Sydney has been very generous matching the contributions being made by the first 40 Nepean Philanthropists.
For more information on how you can become involved, please contact the Nepean Medical Research Fund on +61 2 9036 9030 or email us at .


text:
This is a post on how to bake focaccia in a wood fired oven, with a fabulous and very different recipe that incorporates potatoes from New York baker Jim Lahey:
This is a post on how to bake focaccia in a wood fired oven, with a fabulous and very different recipe that incorporates potatoes from New York baker Jim Lahey:
1 pound bacon
2 cups bread cubes (preferably left over pizza oven bread) cut into 1/2 inch pieces
While heating up your oven for pizza, place bacon in a cast iron fry pan and place in oven door, keep an eye on it and rotate bacon as so it won't burn. Once the bacon is crisp, remove the fry pan from the oven being careful because it will be hot, remove bacon to side dish, place the bread cubes into the fry pan and toss with the bacon fat. Place the fry pan back into the oven to toast the bread, this only takes about 2 minutes tossing bread every 30 seconds or so.
I use half of the bacon as a pizza topping and the rest is cut into bacon bits and added to a Caesar salad along with the croutons.
Note: this will be the best bacon you have ever had so refrain from eating all of it before it makes it onto a pizza or the salad.
Who doesn't love a good grilled cheese? That's a rhetorical question, since everyone loves a good grilled cheese (except you poor souls out there who are unfortunate enough to be lactose intolerant). This is a twist on the classic I came up with as a vegetarian option for a party, and I was surprised to discover it actually ended up outpacing all the meat options in terms of popularity with the guests. The lesson, as always, is good food speaks for itself, and any preconceptions should go right out the window.
3 T unsalted butter
8-10 shallots, peeled and thinly sliced
1 T capers, chopped
1 tsp piparras or pepperoncini, chopped
1 tsp white wine vinegar
1 T fresh chopped parsley
1/2 tsp honey
zest of 1 lemon
1 1/2 T extra virgin olive oil
1 bunch kale
10 oz fresh chevre (goat cheese)
8 slices pumpernickel or marble rye bread
salt and black pepper to taste
Heat 1 tablespoon of the butter in a saute pan over medium-low heat. You can also do this directly in your oven if it is cool enough. You'll want it at a relatively low temperature – around 350ºF – to make these sandwiches so they don't scorch before the cheese melts and the bread crisps up. Add the sliced shallots and season with salt and pepper. Cook, stirring often, until the shallots are very soft and have turned a rich caramel color, about 30 minutes. If the shallots start to stick, add a small amount of water and scrape the brown bits off the bottom of the pan, stirring them in with the shallots. Once the shallots are done, remove from the heat and stir in the capers, peppers, vinegar, parsley, honey, lemon zest and half the olive oil. Taste and adjust the seasoning. Set aside.
While the shallots are cooking, massage the kale. Yes, you read that right. It's a trick I learned from a cook/farmer friend (thanks Abra!), and you'll never think about kale the same way again. First, remove the woody stems from the leaves. Use your hand to hold the leaves in a tight bundle and use a sharp knife to cut the leaves into thin strips (this is called a chiffonade). Place the kale in a large bowl. Season with salt and pepper and drizzle with the remaining olive oil. Rub the seasoned kale between your palms and scrunch it in your fists until all the leaves have taken on a dark, shiny and slightly damp appearance, about 2-3 minutes. What you've accomplished is breaking down some of the stiff cellulose in the leaves without cooking them, leaving you with tender yet fresh and bright-tasting kale. Set aside.
Melt half of the remaining butter in a pan large enough to hold four sandwiches. Divide the goat cheese among four slices of bread. Top the goat cheese with spoonfuls of shallot relish and then add a layer of massaged kale. Close up the sandwiches with the remaining slices of bread. Place the sandwiches in the pan, put the pan in your wood oven, and cook until the first side of the sandwich is browned and crispy, 3-4 minutes depending on the temp of your oven. Remove the sandwiches to a platter. Add the remaining butter to the pan and, once melted, flip over the sandwiches and put them back in the pan to toast the second side. When both sides are crispy and the cheese is nice and melty, remove from the oven and serve immediately with a cold beer.
This is a traditional Schiaciatta al Olio (flatbread from Tuscany), with a sourdough boost.
If Focaccia is half way between pizza and bread, then Schiaciatta is half way between Focaccia and Pizza. It is flat, and infused with olive oil. You should bake it pretty hot — around 500F.
I make a standard 4 cup dough recipe, with:
4 cups bread flour
1 1/2 cups water
2 tsp salt
2 TBS olive oil
2 tsp yeast
To which you add 1/2 cup of sour starter.
Reserve an additional 2-4 TBS olive oil for treating your dough and finished bread.
Let the dough rise and fall and rise back to double, then cut it into two pieces, which you shape into pizza balls and let rest for an hour. Then stretch the dough into a circle and place it is a round metal pan covered with olive oil. Pour 2 TBS oil on the dough, and let it rise for 30-60 minutes (covered). It should be about 1/2″ high.
Right before you put the bread in the oven, make impressions with your fingers — like a Focaccia.
Oven Firing
Fire your oven until it reaches 700F, and the carbon burns off the oven dome, then allow the temperature to fall to about 500F, as the fire burns down ( about a three Mississippi oven).
Bake for 15-20 minutes, until golden. Pour another 1-2 TBS of oil on the hot baked bread and let it rest for a minute.
The sourdough helps with the crunchy texture of the bread and with a little flavor. I'd been making it for 18 months before I started adding the sour, and it really adds something.
We use it as bread with a meal, for lunch and with appetizers.
Here is a recipe for traditional Schiaciatta al Olio — flatbread from Tuscany. If Focaccia is half way between pizza and bread, then Schiaciatta is half way between Focaccia and Pizza. It is flat, and infused with olive oil. You should bake it pretty hot — around 500F.
500 grams of Tipo 00 flour (Caputo flour works great)
300 grams water
10 grams of salt
30 grams of high quality extra virgin olive oil
3 tsp yeast
Plus, and additional 30 grams of olive oil
Diced, cored tomatoes
We recommend cooking by weight. It is fast, and easy to get the exact hydration (water to flour ratio) and dough ball size you want.
Mix the dough in a stand mixer, by hand or in a bread machine. If you are using a stand mixer, mix it slowly for two minutes, faster for 5 minutes, and slow again for 2 minutes.
If you have time, try using autolyse. Mix the flour and water for 2 minutes (or until fully blended), then let the dough rest for 30 minutes. That gives the flour time to fully absorb the water. Then add the salt, olive oil and yeast, and mix on low for another 8 minutes.
Cover the dough and let it rise for 1 1/2 – 2 hours, or until double. Punch it down and push out the air bubbles. Form the dough into a large ball and let it rest for a couple of minutes before shaping it into a rectangular shape, roughly 1/4″ thick. Cover the dough and let it rise for another 20-30 minutes.
Right before you put the bread in the oven, make impressions with your fingers tips — as you would with a Focaccia, and drizzle on 20 grams (1-2 Tbps) of olive oil.
Oven Firing
Fire your oven until it reaches 700F, and the carbon burns off the oven dome, then allow the temperature to fall to about 500F, as the fire burns down (about a three Mississippi oven).
Bake at 500ºF in a convensional oven.
Bake for 15-20 minutes, until golden. Pour another 20 grams (1-2 Tbps.) of oil on the hot baked bread and let it rest for a minute.
We use it as bread with a meal, for lunch and with appetizers.
This is a flatbread that we made with some California friends. They have a cousin who owns a nice Pasticceria in Lucca who give us the recipe and technique, and our samples (which were great). The bread is simple, though finding chickpea flour might not be. It is very similar to a French Socca, from Provence. I have heard Cecina called Chickpea Pizza as well.
We have used Cecina as part of a vegetarian meal of risotto, grilled peppers, and baked eggplant — all made in a hot brick oven. It also makes a great appetizer. You can get it to-go for lunch throughout Tuscany.
1 cup chickpea flour
2 cups water (I have seen recipes with a 1:1, 1:1 1/2, and 1:3 but this works well.)
2 TSP olive oil
Dash salt
Mix the batter (it is very watery) and let set for 2-4 hours.
Fire your oven so that is is hot and ready for fire-in-the-oven cooking. Maybe two Mississippi's. This is a good brick oven recipe because it cooks best with top and bottom heat.
Pour a liberal amount of oil in a baking sheet with 1″ (or so) sides. Add enough batter to make a 1/4″ – 1/2″ thick flatbread, and bake for 10 minutes. It should be brown on top. Cut and drizzle with olive oil, and serve immediately. The commercial bakery has seasoned cast iron pans, so that Cecina does not stick to the bottom, but we did OK with steel pans as well.
Chickpea flour is both healthy (a good source of protein) and tasty. Enjoy!
There are two basic approaches to focaccia. In Genoa, where focaccia was born, a rich, olive oil infused dough is shaped into a pan, allowed to raise, indented with fingers, covered with more olive oil, then baked at a moderate heat. In Naples, the home of pizza and wonderful brick pizza ovens, many pizzerias create a focaccia that is basically a flat bread made from pizza dough and topped with oil, a splash of tomato sauce and oregano.
Click on our flatbread section for Neapolitan focaccia, and read on for authentic Genovese focaccia. In Tuscany, they call it Schiaciatta (flatten in Italian), and they reserve the name focaccia for the round flat bread. Nothing is easy in Italy.
Using a bread machine, create your basic dough.
Basic Recipe
1 1/2 cups water
4 TBS olive oil
4 cups bread flour (read our flour page for more)
2 tsp salt
2 tsp dry active yeast
Add the water and olive oil, then cover the liquid with flour . Add the salt (half each in two corners), then make small well in the middle of the flour and add the yeast. Start the dough cycle, which will last for roughly 90 minutes.
Coat an oval or square metal baking dish, roughly 9″ x 13″ and 2″-3″ deep liberally with olive oil.
Take your dough and gently stretch it until it is roughly the shape of you pan, lay it in the pan, and push it into the corners to fit. Giggle the pan back and forth to make sure the bottom of the dough is coated and slides smoothly. Cover and let rest of an hour, or until it has risen by half.
Push down an interesting pattern of indentations using your fingers, coat the top with yet more olive oil to fill the indentations, and bake in a moderately hot brick oven. If your fire is bright and your dome hot, you might want to wait for it to cool down.
Depending on your oven temperature, your focaccia should cook for somewhere between 20 and 30 minutes.
Parmesan and rosemary — knead the cheese and herbs into the dough after the bread machine cycle and before the last one hour rise.
Gray salt and pickle red pepper
Fresh sage
Olive tapenade
Mixed olives
Grilled onion
Grilled zucchini and cherry tomatoes
Potato, onion and leek
Dried tomato and pin nuts
Thyme and gray salt
Mozzarella, tomato and fresh basil
(Makes one 1 ½ lb [650 gr.] loaf)
The notion of baking bread without any kneading is not new, but the method received a lot of attention when it appeared in The New York Times on November 8, 2006. The formula given here is an adaptation of Jim Lahey's version as it was given there. This bread is so simple to make, you will hardly believe it at first. It should be stressed from the outset that to get a good, open crumb in this type of bread, quick, gentle handling is a must. To learn the best method, watch our Handling Wet Dough Video.
While you are weighing your flour, add in a few tablespoons of whole wheat flour and a few tablespoons of wheat germ before you reach your target weight with the other flours. Don't exceed 15 ounces in total. Make it once, and you may want to experiment with other flour combinations, including up to 30 per cent whole grain or whole wheat, or 10 per cent rye.
In a large bowl, stir together the flour and the yeast. Add the water and stir until the dough begins to come together. Add the salt and continue stirring until blended. The dough will be very sticky. Using a plastic dough scraper dipped in cool water, transfer the dough into another large bowl that has been misted with spray oil. Cover this bowl tightly with plastic wrap. Let the dough ferment, at warm room temperature (70o F), for at least 12 hours and as much as 18.
The dough is ready to go when the surface shows a consistent pattern of bubbles as it does below.
Using a plastic dough scraper dipped in cool water, very gently turn the dough out of the bowl onto a well floured work surface. (You can get an even layer on the surface by sprinkling the flour from a fine sieve.) Sprinkle the top of the dough with a little more flour. Gently place your floured left hand in the middle of the dough, then pull the end of the dough toward you a few inches with your right hand. Fold that portion to the center of the dough (where your hand was). Repeat with the other end of the dough, and then fold the dough into a rectangle, like a letter. Loosely cover the dough with plastic wrap and let rest for about 20 minutes.
While the dough is resting, turn a sheet pan upside down. Cut a piece of parchment paper to fit the flat side (or use a Silpat non-stick mat if you have one). Mist the parchment paper with spray oil. Now quickly and gently shape the dough into an approximate ball (shaping is not too important in this recipe; close will do.) Sprinkle the sprayed parchment paper with flour, and then flour your hands. Very gently place the dough, seam side down, on the parchment paper. Mist the surface of the dough with spray oil, dust with flour, and cover completely but loosely with plastic wrap. Let it rise for about three hours in a warm, draft free area, or until more than doubles in size. It should not spring back quickly when you poke it with your finger.
A half hour, roughly, before the dough is ready, put a six quart, heavy, cast iron pot with the lid in place on the floor of your oven. The floor temperature should be 550o F. The pot can be round or oval, as the illustrations show, and the shape and size will affect the shape of the finished loaves (experiment here when you've made it once). A four quart pot, either round or oval, will result in a taller loaf.
Once the dough is ready, use oven mitts to take the pot out of the oven. Remove the lid. Slide the parchment paper off the pan onto your right hand and turn the dough, seam side up, into the pot. If the dough looks at all lumpy, give the pot a shake to even it out.
Cover with the lid and bake for 30 minutes. Remove the lid and bake another 15 minutes or so until the bread is well browned. The internal temperature should be 205o F. Turn the bread out of the pot and cool completely on a wire rack.
There is no need to inject steam into your oven for this bread, because the covered pot traps the steam from the very wet dough.
Try stirring in chopped fresh herbs once the flour is hydrated in the bowl: chives, parsley, basil or oregano would make it go nicely with soft cheeses, such as Brie.
*This recipe has been adapted for wood-fired baking from the formula given in Peter Reinhart's The Bread Baker's Apprentice.
(Makes 9-10 medium-sized rolls)
So-called Kaisers are everywhere these days, from supermarket bins to small bakeries. Unfortunately, most are made with generic recipes, bleached flour and too many are extruded by machine before being baked on gas decks. The look might be right, but the actual bread is flavorless. They bear little resemblance to the chewy delights of childhood memory. The rolls from this formula bring back that memory, because they have added flavor and complexity of a pâte fermentée preferment. They hold their shape, even when loaded with burgers and tons of toppings. They do not turn to mush, and they're easy to make.
Like the Parisian Baguette recipe given earlier, this is a two-day process, but preparation on the first day is very quick.
Day One, Pâte Fermentée (16 oz.)
Stir the flours and the yeast together in a medium sized bowl. Add the water and stir with a large metal spoon until a ball just begins to form. Add the salt and continue to stir until the flour is completely hydrated. Turn the dough out onto a lightly floured counter and knead vigorously by hand, pushing the dough away from you with both hands, then taking it up to shoulder height and slamming it down on the counter. Knead in this fashion for six minutes. Sprinkle on flour as required until you have a smooth dough ball that is tacky but not sticky. The internal temperature of the dough should read between 77º to 81ºF.
Mist a bowl with spray oil, and roll the dough ball in it to coat with oil. Cover the bowl tightly with plastic wrap. Ferment until the dough rises to about 1 ½ its original volume (about 1 hour). Transfer the dough to the counter, and degas it by kneading lightly. Return it to the bowl, recover with plastic wrap and put it in the fridge overnight.
The finished Kaiser dough requires just 8 ounces of pâte fermentée, so you can divide it in half once it has rested in the refrigerator overnight. Freeze the extra 8 ounces for your next batch in an oiled freezer bag, or simply double the formula below.
Day Two, Dough
Take the pâte fermentée out of the fridge and cut 8 ounces of it into ten or so small pieces with your pastry cutter. Cover with plastic wrap and let rest for one hour to warm up before making your dough.
Stir together the flour, yeast and malt powder in a bowl. Add the water, pâte fermentée, egg and olive oil to the bowl of your mixer. Mix these wet ingredients briefly with the paddle attachment. Add the dry ingredients and mix with the dough hook for one minute or until a dough ball forms. Add the salt, and then knead for four to six minutes, adding flour or water to make a dough that is soft and tacky, but not sticky. Take the dough's temperature to insure you are in the 77º to 81ºF range. Continue to knead if you are on the low side. Otherwise, turn the dough out onto a lightly floured surface and knead by hand as shown in the Hand Kneading Demonstration VIdeo. Once the dough is at the proper, fully kneaded temperature, passes the windowpane test and has been formed into a ball, turn it into an oiled bowl, rolling it to coat with oil.
Cover the bowl tightly with plastic wrap and ferment for about 2 hours, or until the dough has doubled (watch the dough; it may double much sooner, depending on the strength of your yeast and the warmth of your kitchen.)
Turn the dough out onto a lightly floured counter. Use your dough knife to divide the dough into 9 equal pieces at about 2 ½ ounces each. If you prefer larger rolls, divide into 6 equal pieces at about 4 ounces each.
To see the technique for making Kaiser rolls, you can watch the Kaiser Roll Shaping Video. Again, surface tension is the key for a strong rise. It is traditional, but not necessary, to use a Kaiser Roll cutter (see Books and Resources) as shown there. If you don't, you will not have to flip the rolls between the first and second rise. Instead, simply let them rise for about 75 minutes in total, or until double their original size.
If you are using a cutter, flour it each time you use it to prevent sticking. Press the cutter almost, but not completely to the bottom of each ball. Turn them, cut side down, onto a sheet pan that has been lined with parchment paper and misted with spray oil. Cover loosely but completely with plastic wrap. Let rise for 45 minutes. Flip the rolls over so the cut side is up and proof for an additional half hour or 45 minutes, or until they are double their original size.
Your oven floor should be at about 500ºF (550ºF is okay, too, but be careful with baking times). Steam the oven ten minutes before baking. Mist the tops of the rolls with water and sprinkle on poppy seeds if you wish. Load the pan(s), parchment paper and all, into your oven. Steam again. Bake for approximately 10 minutes, cracking the door after 8 minutes to let the steam escape. At the 10 minute mark, take the temperature of one roll. They're done when the thermometer registers 200ºF.
Cool for at least half an hour on wire racks. These rolls freeze very well in tightly sealed freezer bags.
*This recipe has been adapted for wood-fired baking from the formula given in Peter Reinhart's The Bread Baker's Apprentice.
(Makes two 1 kilo [2.2 lb] round hearth loaves)
This recipe constitutes graduation day. The formula uses a wild yeast starter and a long, cool rise to develop maximum flavor from the grains. Often called a sourdough, barm or levain, there are many, many ways to cultivate a wild yeast starter. Some seem to involve voodoo or late night incantations. Neither is remotely necessary, and simple is better. The easiest and most successful method to propagate the yeast and bacteria cultures needed for characteristically sour breads is contained in Peter Reinhart's The Bread Baker's Apprentice, pp. 229-32. Making the seed culture takes four days, but the amount of time involved is miniscule. The seed culture is then turned into a barm that, cared for properly, will last indefinitely.
On our Resources page, you'll find a source for purchasing dried sourdough starters. Although there is a lot of talk about the superiority of one dried starter over another, it's important to know that once you hydrate it and expose it to the air in your kitchen, the dominant yeast strain in your area will take it over eventually.
Another source is from Jack Lang at The eGullet Society for Culinary Arts & Letters:http://forums.eGullet.org/index.php?showtopic=27634. For a donation to your favorite local charity, he will send you a free portion of his starter. Although our methods differ somewhat, Jack is a master baker, and this thread will also introduce you to his very well illustrated demonstration on artisan bread baking. Joining the eGullet Society is free and highly recommended.
Day One, Dough
1lb, 2 oz. filtered, bottled (no salt added) or spring water at 70ºF
12 ½ oz. barm/white sourdough starter
2 lbs, 2 oz. unbleached hard bread flour
½ cup raw wheat germ
3 tsp. sea salt
Add the water and barm to the bowl of your mixer. Mix with the dough hook for a minute or so, until the water turns white. Add the flour and knead for four minutes. Cover the bowl and let the dough rest for 20 minutes. Add the salt and mix for about 4 more minutes. The dough should feel resilient, soft, and register between 76-78ºF. Turn out onto a lightly floured counter and knead by hand about 2 minutes using the method shown in our hand-kneading video clip. The dough should be tacky, but not sticky. If it is, knead in a bit more flour. It should pass the windowpane test. Bear in mind that this is a fairly high-hydration dough, so do not knead in so much flour that you make the dough stiff. It's quite alright if it requires a bit of effort to separate the palm of your hand from the dough (something like peeling off masking tape, but not quite so sticky), as long as bits of dough do not stick to you hands.
Turn the dough into a large oiled bowl, mist the top of the dough with spray oil and cover tightly with plastic wrap. Proof at room temperature for at least 4 hours, or until the dough has doubled in volume. Until you've made this bread several times, it's best to pull off a portion about the size of a small orange and put it in an oiled, straight-walled glass beaker. Mark the original level with one piece of tape and the doubled level with another. Once you're sure that the dough has doubled, you can simply slip this under one of your scaled pieces of dough to bring it up to weight with the other one.
Turn the risen dough out onto an unfloured counter. Cut into two equal pieces by weight. Drop each piece on the counter a few times to deflate the dough a bit. Tuck the corners under to form a rough circle, then cover the pieces loosely but completely with plastic wrap and let rest for 15 minutes. While they're resting, lightly but completely flour your banneton rising baskets using a fine sieve. Alternately, use the type of round wicker baskets found in restaurants. These should be lined with linen that has been misted with spray oil and dusted with flour.
Form the dough into round hearth loaves as shown in our Boule Forming Video. Care should be exercised to turn the edges of the hands under as the dough is rotated to give you enough surface tension. Neither the counter nor your hands should be floured at this point. Gently turn the rounds into your rising baskets, seam side up, and pinch shut any open seams. Mist the seam sides with spray oil and cover each basket completely with cloth to avoid forming a crust on the dough. Proof at room temperature for about 2 hours, or until the loaves rise about 1 inch.
Remove the cloth, wrap each basket completely and tightly in plastic wrap and refrigerate overnight.
Day Two, Baking
Take the boule out of the refrigerator 2 to 2 ½ hours before you plan to bake, so they continue to proof. Remove the plastic wrap and cover the baskets completely in cloth while the loaves warm up. The interior temperature should be 58o F before they go into the oven. Alternately, if you're in a rush, you can go directly from the fridge to the hearth, but your bake time will be increased.
Steam the oven for 10 seconds, 10 minutes before baking. Dust your peel(s) with brown rice flour. If you're using banneton, run your fingers around the upper perimeter of the loaves to allow them to release easily. Invert the baskets to release the loaves onto your peel(s). If you're using linen-lined baskets, just peel off the cloth. Take your time here; it's not a race. Slash or dock each loaf as shown in our short Loaf Docking Video.
Load the loaves onto a 550ºF hearth, steam again for 10 seconds and seal the door. At the 20 minute mark, crack the door to allow the steam to escape and the crust to develop. Bake for 2 minutes longer. After 22 minutes, take the temperature of one loaf: it should read at least 205ºF. Return them to the oven with the door off for a minute or two if you haven't reached that temperature or above.
Cool completely on wire racks before slicing. Because of the acidity in wild yeast dough, these loaves will last three days at room temperature in a paper bag. They freeze with good results.
*This recipe has been adapted for wood-fired baking from the formula given in Nancy Silverton's Breads from the LaBrea Bakery.
Show here is a variant of this recipe that includes brine cured olives, Kalamata olives and fresh thyme, all kneaded into the dough during the last two minutes.


text:
Yolanda Be Cool – To be Alone
Alex Aglieri – Twisted
Miguel Matoz – Black Russian
José del Valle – Guayota (Loko Remix)
Sexy vocal house and house tech beats.
Funny Alesso Dance
What really happens under the dj booth… Alesso gets filmed doing a funny leg dance while playing "Calling".
Follow viral dances on facebook.
Salsa Lessons for Beginners – Learn How to Dance Salsa
Dancing Lessons
Like Miguel, you can also learn how to dance salsa.
Learn the basicas and more… all about latin dancing.
This dancing course by Passion4Dancing was created with the beginner in mind.
Anyone can learn to improve their dance moves!
Now you can access it for only $1 (limited time).
>> Click Here to access video lessons <<
Lessons for both men and women all ages.
Old lady dancing on the street
Viral Dances
Old hispanic granny dances happily on the streets to the rythm of marimba.
For more viral dancing videos follow viral dances on facebook!
Niall´s Dance Moves (One Direction)
Niall from One Direction, compilation of dance moves.
FOllow @viralesque on twitter for teh most watched videos.
Spencer´s Marriage Proposal at Home Depot (Viral Flashmob)
Flashmob Dance
Marriage Proposal
Spencer gets an adorable surprise at Home Depot.
Join us on facebook for the most watched dances, flashmobs… and all viral moves.
For everything viral, follow Viralesque on twitter.
As seen at:
Flashmob proposal: The Daily Beast
Marriage proposal dance at Home Depot: mashable
Flashmob Dance at Home Depot: Independent
Miley Cyrus' erotic dance and reactions
Weird Dances
Miley Cyrus' dance at the VMA´s goes viral
Rea tions from other celebs.
How to dance PSY Gentleman?
PSY – Gentleman official music video. We will be posting dancing tutorials to learn the new "Gentleman dance" that´s going viral.
Harlem Shake Dogs Dancing Version
Cute Dances
Puppies dancing the Harlem Shake gone viral with close to 1 million views.
Watch viral dances on facebook.
Harlem Shake Time Square NYC Viral Dance
Going viral, the Harlem Shake in Time Square New York
Join us on facebok for more crazy viral dances
Recent Posts
- iUMi Dj – Sexy house mini mix
- Funny Alesso Dance
- Salsa Lessons for Beginners – Learn How to Dance Salsa
- Old lady dancing on the street
- Niall´s Dance Moves (One Direction)
- Spencer´s Marriage Proposal at Home Depot (Viral Flashmob)
- Miley Cyrus' erotic dance and reactions
- How to dance PSY Gentleman?
- Harlem Shake Dogs Dancing Version
- Harlem Shake Time Square NYC Viral Dance
- Do The Harlem Shake (Original Video)


text:
Back from camping, bicycling, hiking and a farm run for Fresh Abundance! It was a great time of work combined with pleasure.
This weekend being the bi-weekly milk run to Twisp we decided to head up into the mountains for some outdoorsiness. So we loaded up the KA Fresh Abundance! Delivery Van of Love and headed out.
We ended up about 17 miles west of Wintrop where we set up for the evening on a forest service road at a trail head.
It wasn't quite dark so we headed off on the trail for a hike suitably fortifiied.
A lot of fun was had by both of us, the weather was wonderful and we can't wait to do it again.
Till later,
Jacque – Out


text:
Related Stories
Just In Time For School: Free Adeona Service Tracks Stolen Laptops
Sep. 25, 2008 Researchers have created the first free laptop theft-protection tool. The open-source software not only provides a virtual watchdog on your precious machine -- reporting the laptop's location ... full story
Smartphone App Helps Children With Autism Communicate Better
Jan. 10, 2013 The MySocius app uses naturalistic teaching methods to help children with autism communicate more effectively. One in 88 children is now on autism ... full story
Friendly App Attacks Detect Vulnerabilities
Dec. 4, 2013 Hacking programs disguised as games are helping Apple to improve the security of devices operating on its iOS ... full story
Smartphones Might Soon Develop Emotional Intelligence: Algorithm for Speech-Based Emotion Classification Developed
Dec. 4, 2012 If you think having your phone identify the nearest bus stop is cool, wait until it identifies your mood. Engineers may soon make that possible. Researchers have developed a new computer program that ... full story
Virginia Tech Announces Its Rebuilt System X Achieves 12.25 Teraflops
Oct. 27, 2004 After achieving international honors and accolades for building System X, the fastest supercomputer at any academic institution in the world (November, 2003 TOP500 List), Virginia Tech announced ... full story
'Aesthetic Computing' Turns Algebra Into Art; Teachers Intrigued
Sep. 30, 2005 High school algebra teacher Bunny McHenry has her share of students who would rather be doing something ... full story
Many Consumers Believe 36 Months Is Longer Than 3 Years
Feb. 14, 2011 Consumers often have a distorted view when they compare information that involves numbers, according to a new ... full story
Spot the Difference -- Oranges and Lemons
Mar. 7, 2013 A computer recognition system that is 99-percent accurate can identify different fruits and vegetables, even the particular strain of apples or plums, for instance. New research explains how ... full story


text:
The famed entertainer believes that global warming is "a load of socialist, communist crap." So no fluorescent lightbulbs and definitely no recyclable spoons.
The Audiophiliac interviews mastering engineer Dave McNair about who should get most of the credit for great sounding recordings, and his answer may surprise you.
The e-commerce company continues to push further into consumers' homes -- and wallets -- with a voice-recognition tower that answers to your beck and call.
Once a thing dreamed about in sci-fi, voice-controlled computers are a reality. But consumers may not realize the price they pay for living in the future.
This year's iTunes Festival is a month of free concerts featuring legendary acts as well as newcomers like Sam Smith and Jungle.
If you don't have a "verse" and you don't have fitness "goals," you are not a real, modern human being. At least that's what Apple's latest ads are telling you.
Zane Rowe will be replaced by Doug Beck, Apple has confirmed to Reuters. The reason for Rowe's departure is unknown.
Facebook's co-founder joins tech leaders Steve Jobs and Bill Gates in wax form, at Madame Tussauds -- opening in San Francisco on June 26.
It seems that, all year round, companies and individuals are trying to play jokes on the outside world, to get YouTube views and retweets. Doesn't this make April Fools' Day pointless?
In conversation with Glenn Beck, Google's executive chairman explains that humans can still occasionally be useful -- for now.


text:
Beltrami County Board: Commissioners to consider forest management within parks
The Beltrami County Board will discuss whether to adopt a management plan for forests in parks and recreation areas.
The meeting will be held at 5 p.m. Tuesday, May 3, in the Beltrami County Administration Building, 701 Minnesota Ave. N.W.
Get the full story
Subscribe or Log In
Are you a newspaper subscriber but you don't have a Digital Access account yet? Activate your account.
You will need your subscription account number and phone number. Not sure if you have an account? Email us or call (218) 333-9200 and we can help you.


text:
Frequently Asked Questions
- Are your degrees accredited and are they accepted in my country?
Empire State College, part of the State University of New York (SUNY), is accredited by the Middle States Association of Colleges and Schools. You will need to check with your country's Ministry of Education to be sure that our degrees and courses are accepted.
- Is financial aid (support) available?
U.S. citizens may apply for federal financial aid. Non U.S. citizens are urged to request financial aid and scholarship information from their home country.
- Can I transfer credits from Empire State College to a university in my country?
Empire State College is part of the State University of New York and is accredited by the Middle States Association of Colleges and Schools. Our credits usually transfer easily, and can be evaluated by the World Education Services (WES) if necessary. For specific information on transferring Empire State College credits contact the prospective college or university about their transfer policy.
- Can I go on to earn a master's (graduate-level) degree?
Many of our students go on to obtain graduate-level (master's or Ph.D.) degrees after completing their undergraduate degree at Empire State College. For specific entrance requirements contact your intended university.
- Can I complete courses at my own pace?
Terms (five per year) are 15 weeks long. Students are expected to log into the online course several times per week for each course. Courses cannot be accelerated without permission of the course instructor. Students are advised that each course requires 10 – 16 hours of study time per week. Students requiring extra time to read texts in English may need to allow more than 16 hours per week.


text:
Rapper, record producer, entrepreneur
Bryan Williams (born February 15, 1969), known by his stage name Birdman or Baby, is an American rapper, entrepreneur and record producer. He is the co-founder of Cash Money Records and one half of the duo Big Tymers. Along with his releases with Big Tymers and for his solo...Wikipedia
Age: 42 (age at death)
Born: 15th February, 1969, Place of Birth
Died: 30th January, 2012, Place of Death
Height: Height Unknown
Nationality: American
5 * Stunna (2008)
5 * Stunna (also known as 5 Star Stunna) is the third studio album by American rapper Birdman, released on December 11, 2007. The first official single was "Pop Bottles", featuring Lil Wayne. The second official single was "100 Million", featuring DJ Khaled, Rick Ross, Dre, Young Jeezy and Lil Wayne. The third official single was "I Run This", featuring Lil Wayne.
Brian Williams Fans Also Viewed
Community + Banner
Top Contributors
Points: 7 Posts: 7 -
Points: 7 Posts: 7 -
Points: 1 Posts: 1 -
Points: 1 Posts: 1 -
Points: 1 Posts: 1


text:
KC Takes a Comic Vacation
- Posted by Johanna on May 16, 2011 at 7:09 pm
- Category: KC
KC's a bit under the weather, mentally, when it comes to recent comic reading in his latest Westfield column. It's not "8,000 words about why the industry is doomed and how we're all going down with it," but it does contain some thoughts about why a change is as good as a rest and why we all need to take a break every so often.
Comments Off