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What the difference between these waxes? (liars, lawyers, and snake oil)
27 Feb 2012 9:29 PM
John Ellis
have been weighing skis for a few months now, and I can only conclude those claiming large amounts (150-200 grams) of wax absorption are NOT measuring actual weigh gain. My data and those claims are off by a factor of 1 or 2 orders of magnitude. However, I will also say that I have found extensively waxed skis are faster, smoother, and more fun to ski. Keep waxing, but don't believe extreme claims.
I am having a little fun at the expense of my Lawyer friends (and family). Since I read everything I can find on this subject, I come across some crazy stuff pretending to be truth. And sometimes, there is a lot of truth (or truthiness) that gets nearly spoiled by some stupid stuff. I will provide pictures and examples. This post may save you some money- if you believe me more than the Snake Oil guys...
3/31/12: Ok, I am back from waxing around 100 pairs of skis at the J3 Junior Olympics. I worked with some great techs/coaches there. So what am I talking about in regards to "Snake Oil" guys? Just this: there are more wax companies out there than there is truly good information. Some of the wax companies have been "borrowing" claims from other companies, even going so far as lifting entire paragraphs from each others websites.
My BS test
(at this moment): Claims of absorption FAR exceeding what the P-Tex manufacture says is possible. Nobody seems to be calling BS on these claims- EXCEPT ME RIGHT NOW! If you read something like "...we have secrets that allow us to get 150 to 200 grams absorbed into a pair of skis..." know that your leg is being pulled. IF someone wants to run a controlled test with a pair of skis weighing them BEFORE starting their waxing process and then AFTER waxing using a scale accurate to 1 or 2 grams and publish their results showing extreme waxing weight gain, then I will retract my statement above.
Here is the math for wax absorption: 20 (make it 25 to be generous) milligrams of wax per square centimeter of base- MAX- according to Intermontana, the P-Tex manufacturer. So the formula is this .025gram * cm2. Ski CM2 is this formula: length * width. I will calculate using a 210 DH ski and a 165 Slalom ski. DH ski calculated base area is 1600 cm2. Slalom 1500 cm2.
.025 * 1600 = 40 grams/ski for DH; .025 * 1500 = 37.5 grams/ski for slalom. So there are wax companies claiming 2 to 4 times more wax absorption than the manufacturers say is possible. VERY unlikely, thinks me.
BTW: I do USE 250- 500 grams of wax PREPARING new skis, but I know it isn't all being absorbed. Most of it ends up as large bags of wax scrapings. Then I use those scrapings (along with kindling) in our fireplace to get the wood nice and hot!
Here is a LONG discussion of wax absorption from an engineer I really respect: http://www.alpineskituning.com/hotwax_myth.pdf
Before I prep skis for next season I will purchase a scale and do my own study. Look for the results here.
Add comment
02 Dec 2012 9:25 PM
John Ellis
Update (December 1st 2012):
I am weighing skis before and after EACH waxing now. The preliminary results tell me that the the claims by some wax companies are wrong by a factor of 4 at least. I will post a little more on this subject as the season progresses.
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Our Guarantee Consumer in mind. We only bake in small batches. This means that each cookie or cupcake you buy will taste its freshest...and to ensure freshness at its best, Margaret's Cookies and Cupcakes are baked just hours before they're delivered to your door. All natural ingredients. No preservatives. No trans Fat. Our Customers Singapore Airlines, SingTel, DFS Galleria Singapore, MediaCorp, HSBC, Credit Suisse, DBS Bank, Deutsche Bank, UBS, Barclays, Citibank, Milbank, Marina Bay Sands, Sony Production, The Ascott Limited, St. Regis, Sentosa Cove residents, Bloomberg, Unilever, Accenture, Philips, Siemens, Nespresso Club, Singapore Sports Hub, Singapore Zoo, Starhub, Nokia, Ministry of Education, EDB, Inland Revenue, Tangs, Pico Arts, NatSteel, BHP Billiton, CrimsonLogic. Allen & Overy, Allen & Gledhill, Deloitte, Google, Osim, HBO, Discovery Channel, JurongHealth, National University Hospital NUHS, Popular Bookstore, Sanyo, Boeing, Walton International, McDonald's, Sakai Sushi, Cookyn Inc, Stamford Catering, SPOC Solutions, Balloon Connexion, Novartis, Advisor's Clique, IB Medical, SG Bros Logistics, Polytechnics, Hwa Chong JC, ITE, CHIJ, MGS, MDIS Campus, PAT's schoolhouse, Stamford American International School, Montessori, Blessed Sacrament Church, St Francis Xavier Church, New Creation, Corner Stone Church, Laguna Golf Country Clubs, Ninemer Public Relations, the event company, Image Engine, Roi Marketing Consultants, LH.M Advertising, SMC, Motion, BTS Singapore, British American Tobacco Singapore, San-Ei Tech Asia and many advertising & event management companies, school and house functions, child care centres, fundraiser & charity events, churches, households and others. Click on Like will keep you updated with latest designs. |
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We support cancer care Cupcakes for a cause. Benefiting cancer care for cancer patients. Margaret's cookies & cupcakes have the previlege to support NUHS fundraiser during the Cancer Awareness Month. Cupcakes were sold to continue to raise funds for cancer patients and their families. Cupcakes for a cause have proved something as simple as a cupcake can change peoples' lives for as little as a few dollars. Making a sweet difference with one crumb. Frosting hope across Singapore. |
"We work as each order comes in to taste its freshest. Nothing sits on the shelf and each is made to client's specifications. You get the best" -Margaret
Lovin' from the oven! Our cupcake boutique produces hand-crafted custom cupcakes and toppers for all occasions...birthdays, baby showers, weddings, christenings, farewells, welcomes, thank you, appreciations & staff celebrations, conferences, wine tasting events etc. Cupcake artisans carefully craft each detail to perfection from the tastes, shapes and colors. We make all our cupcakes, buttercream and fondant from scratch so your cupcakes are guaranteed to be moist, fresh, delicious and beautiful!
Do you know Cookies and Cupcakes are the perfect dessert for any occasion! Cookies and Cupcakes are individually sized and individually decorated. They don't require a knife, fork, or plate so there is no cutting and serving or any clean up. It's so simple! just order, serve pretty and no cleaning up!
Fresh...Delectable...Unapologetic... |

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You are here: Home Sector Focus Technology, Media & Telecommunications
Video Podcast
Submitted: 10 December 2014
Simmons & Simmons associate Neil Westwood talks to fellow colleague Alex Brown about the significant increase in potential sanctions that are expected under the new EU Data Protection Regulation and other penalties infringing organisations may face.
Submitted: 10 September 2014
Simmons & Simmons partner Alex Brown talks to fellow colleague Philip Bartlett about the new European Data Protection Regulation, which is expected to be passed in 2015. Alex highlights the most significant developments and their practical impacts.
Submitted: 13 June 2014
Simmons & Simmons associate Sophie Lessar talks to colleague Sahar Bhaimia about the rules for online and mobile sales under the new Consumer Contracts (Information, Cancellation and Additional Charges) Regulations 2013.
Simmons & Simmons associate Michiko Jo talks to colleague Sophie Lessar about the new Consumer Contracts (Information, Cancellation and Additional Charges) Regulations 2013 which come into force on 13 June 2014.
Submitted: 21 May 2014
Simmons & Simmons associates Sophie Lessar and Neil Westwood discuss the data protection and data security aspects of new EU payment services rules.
Submitted: 15 April 2014
Simmons & Simmons partner Andrew McMillan talks to colleague Kevin Mooney about how M&A activity in the Tech sector is increasingly being driven by the value placed on a company's intellectual property (IP).
Submitted: 08 January 2014
Simmons & Simmons associate Lawrence Brown talks to colleague Clare Adam about some of the key issues arising in finance and accounting outsourcing agreements.
Last Reviewed: 19 December 2013 / Submitted: 19 December 2013
Simmons & Simmons partner Simon Morgan talks to Vera Zuo about arbitration in China.
Submitted: 03 October 2013
Simmons & Simmons partner Mark Dewar talks to colleague Michiko Jo about how the proposed consumer law reforms affect e-commerce and digital content, what you need to know and why.
Submitted: 25 September 2013
Simmons & Simmons associate Sophie Lessar talks to partner Mark Dewar about new payment services rules which will be introduced under European plans and discusses the implications for activities that are not currently regulated.
Episode 443: EU Data Protection Regulation - Sanctions and offences
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Singapore 2 March 2015
London 4 March 2015
Hong Kong 5 March 2015
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Gaping and ogling downward: three loge levels of seating, each limited in size and thus emanating intimacy (plus a minisection with just one table -- presumably the corporate box). All the way below, we see the main dining room, with tall, richly upholstered chairs and floor-to-lofty-ceiling windows opening up on the Kravitz Center for the Performing Arts -- fitting for so theatrical a restaurant design. Glancing to the left of the main room, we note a busy sushi bar but from up here can't see the cozy and colorful downstairs lounge, also circular, with bright backlit bar, cube-shaped ottomans, and tables facing banquettes that run the circumference of the space. Those who come to Tsunami mostly for the drinks and social scene, as well as those too susceptible to nosebleeds to attempt the mezzanine bar, sip their sake here as a DJ spins music he calls "lounge house" -- a ratcheted-down version of hip-hop.
When the house is full, there are some 140 diners and it seems almost as many staff members to take care of them; there are knowledgeable and well-trained waiters, bus people, and sushi chefs (all dressed in black), affable hostesses (clad in long silk gowns), and a whole lotta cooks in the kitchen, including executive sous chef Christopher Turner, sous chef Eduardo Ruberté, executive sushi chef Scott Khong, and like the powerful foam atop a tsunami, executive chef Brian Kenny, who spent four years as executive sous chef at Norman's. Traces of the renowned Van Aken's wizardry with New World tastes and textures are evident in Kenny's cooking, but the cuisine more closely echoes Echo, another shiny sushi/Asian Palm Beach gem.
651 Okeechobee Blvd.
West Palm Beach, FL 33401
Category: Restaurant >
Region: West Palm Beach
Tsunami offers plenty of Buddha but no bread. Instead, a better predinner treat is edamame, a small bowl of soy beans in their green pods, served with a sprinkling of sea salt and a wedge of lemon. Keep the lightness going by choosing from a wide array of top-shelf sushi, including 15 varieties of sashimi; specialty plates like toro tartare spiked with pickled leeks, grilled pineapple, chili pepper, and sesame oil; and specialty rolls such as Bahama conch with wasabi mayo or a butter-poached Maine lobster and caviar shiso roll.
The main menu starts with a soup and four salads, the latter featuring mostly Asian garnishings: greens topped with beef negamaki and grilled scallions; greens with mango, pickled cucumber, and wasabi-brown mustard vinaigrette; and a salad of watercress and endives with candied walnuts and May-tag blue cheese, which doesn't sound very Eastern but does contain black oriental vinaigrette and Asian pear. The sole soup was superlative, a velvety pumpkin-curry, sweet and piquantly seasoned, with jumbo lump crab salad anchored in the bowl's center.
A well-crisped spring roll filled with a tsunami of contrasting tastes (goat cheese, broccoli rabe, pickled daikon, and HOT strips of tasso ham) was likewise delicious enough to warrant a $12 charge -- plus, the well-heeled clientele here can afford it. How well-heeled? Let's just say I was probably the only one in the room whose shoes had a first name of "Thom."
A softer summer roll also enticed with an intriguing interior of shiitake mushrooms and green tea-infused noodles, with banana blossom slaw and spicy peanut salsa splashed on the plate. A heartier appetizer is based on braised pork ribs, the meat shredded off the bones, simmered in savory barbecue sauce, and stuffed into a fluffy saffron pancake topped with caramelized pears, braised greens, and a clumpy, clumsy nest of sweet potatoes.
Entrées were equally compelling. A whole fried yellowtail snapper with golden panko crust sealing in juicy white flakes of filet (taken off the bone) was prudently paired with aromatic red rice, but a star anise butter sauce was applied too parsimoniously to provide much flavor. Chive-flecked sabayon sauce accompanying two wok-seared disks of beef tenderloin was lacking in portion and potency as well, though the meat was prime and properly cooked. Roasted potatoes and purple Chinese eggplant comprised sensible sides. On the other end of the spectrum, a plentiful pool of powerful, fermented black-bean sauce almost knocked the chargrilled big-eye tuna off my plate. I didn't care for the fermented flavor, but the two tender wedges of fish were softly raw inside and teamed with a terrific torta layered with sweet potato, plantain, and bacon. A "green papaya-wonton salad" that was supposed to come with the tuna turned out to be sauce-soaked strips of fried wontons tossed with ribbons of that fruit.
The showstopper was a special of jumbo, pearly, and meltingly delicate seared sea scallops, skewered on a stick of lemon grass and supported by scrumptious accompaniments: porcini and brown honshimeji mushrooms, snippets of scallion and white asparagus, little globes of sweet potatoes, smoky bits of bacon, crunchy peanuts, and citrus butter sauce. A glass of Stonestreet Chardonnay from Sonoma matched the multitudinous flavors quite well. Premium and ultrapremium sakes are available as well.


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As Henry Ford is oft quoted as saying, "You can't build a reputation on what you are going to do." This list is enough to renew the sense of appreciation for the gifted writer or PR professional that can breath life into the articulation of powerful ideas, while steering clear of the overused words of the masses. The sum might be what David Meerman Scott was saying in his post, "The Gobbledygook Manifesto" (link: http://bit.ly/ajhmwp).
Disclosure: I'm the director of PR for PRWeb and it's parent company Vocus -- and a long time Economist subscriber. @Vocus or @PRWeb


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In 2005 I decided that I wanted to be a DJ. Vinyl was on the way out and evolving digital technologies took its place. A lot has changed since then. Today, DJs are using all sorts of different technologies in the DJ booth: laptops, tablets, CD players, and MIDI controllers.
I created The DJ Podcast in 2009. What originally started as a class project has turned into a video series that explains techniques and features in various DJ software applications and devices.
I hope that you enjoy the courses that I have created for Udemy and look forward to your feedback.
Take your courses with you and learn anytime, anywhere.
Learn and practice real-world skills and achieve your goals.
Native Instruments Traktor Pro 2 is one of today's leading DJ applications. In this course you will learn about the following topics and more:
You can learn more about Traktor Pro 2 at native-instruments.com
Visit TheDJPodcast.com for more video tutorials.
Watch this video lecture to learn about the course and some of the concepts that we will be covering.
You need to set up your soundcard and MIDI controller before you begin mixing. In this lecture we cover the basic audio settings and how to configure your hardware MIDI controller.
You can customize Traktor Pro 2's layout and browser to your liking. The interface is designed to give you control over what you see on the screen in front of you. Spend some time and create the layout that is right for you.
Traktor Pro 2 need to analyze each track before you can play it. By default the software will create a waveform display and determine basic information about the track like BPM and length. In this lecture we go one step further and examine the advanced analysis features like setting auto-gain levels.
In the world of digital DJing, you can have an almost unlimited number of tracks available to you on a hard drive. It's important to organize them so that you can find just the right track for that perfect moment. In this lecture we go through the steps of creating a playlist, adding tracks to our new playlist, and saving a copy of a recently played tracklist.
Beatgrids are an integral part of Traktor Pro 2. By creating beatgrids, you are telling Traktor Pro 2 where all of the beats in a song are. This allows you to utilize the SYNC button and never have to worry about manually beatmatching one track to another.
Cue points are time locaters that allow you jump to different points in your tracks. In Traktor Pro 2, cue points are taken to another level. Not only are there standard cue points, but special types of cue points like Load, Fade In, and Fade Out. In this lecture we cover how to add cue points to your tracks, and how to use the advanced cue point types.
One advantage of using DJ software like Traktor Pro is the ability to automatically sync tracks together. You don't have to do any manual beatmatching. This allows you to focus on track selection and effects use in the time you would other be spending beatmatching. In this lecture we look at the different methods of using sync including basic auto syncing, syncing a deck to the master clock, and syncing the master clock to a deck.
One way to get creative with your mix transitions is to use loops. Loops allow you to replay select parts of a track or sample. In this lecture we look at how to create, edit, and save loops.
Don't bother using a seperate program to record your latest mix. You can record it using the built-in mix recorder.
The loop recorder is one of the biggest additions to Traktor Pro 2. It records and layers the audio that you play. You can then use the layered loops in the remix decks. In this lecture we cover how to configure the loop recorder's audio input, record a layered loop, and play the loop in a sample deck.
Remix decks allow you to play multiple synced loops and samples with the same level of control that you have over conventional track decks. To use the remix decks, you need to install the 2.5 software update. In this lecture we look at the basic funtionality and controls of the remix decks.
MIDI modifiers allow you to create MIDI mappings that react to various software parameters. If your controller has a shift button on it, then you are probably utilizing modifiers without realizing it. In this video we look at how to map 2 FX on/off commands to 1 button on our MIDI controller.
Have you ever dreamed about a DJ who played only your favorite songs one after another? With cruise mode, you can turn that dream into reality. In this lecture we look at cruise mode, a feature that automatically mixes one track into another.
Instant doubles is a term that refers to copying a track from one virtual deck to another while maintaining its tempo and position. Traktor Pro 2 has this feature, but does not refer to it by that name. This lecture explains how to enable instant doubles and use them in your mix.
Excellent! A+ Engaging instructor, Production of videos varied but overall good.
I liked this course very much. I'm a basic Traktor Pro 2 user, but learned some new tricks now. Looking very much forward to sitting behind the decks again shortly.
This course is very good to understand all the functions of Traktor Pro 2. Lessons are well explained and you can learn easily how to work with Traktor Pro 2.
Well laid out Video Learning! Be Nice to see some Multiple Choice Questions at end of each section to just re-enforce the main areas of understanding! Overall, would be most handy to a beginner using Traktor Pro2! And experienced DJ's might even learn a new trick or two! Liked the Section 4 the best and Lect. 17 "adding Live inputs" Good Job, Thanks!
I'm coming from Serato over to Traktor and there's so much more to learn. This course was very informative and I can't believe it's free. I'm so grateful!


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Pioneer Cargo & Logistics Co., Ltd.
Categories: Company in Thailand > Services > Transportation & logistics
Address: 731/3 Soi 27, Suepsiri Rd., Nai Mueang, Muang Nakhon Ratchasima, Nakhon Ratchasima 30000 Thailand See map
0 reply, 5,227 viewed
The company is under the umbrella of Pioneer Group of Companies, offering Cargo & Logistics services. Pioneer Group is a well known organization in Multimodal Transport Operations established by a team of transportation executives since 1972.
- Open days
Monday, Tuesday, Wednesday, Thursday, Friday
Service hours
08:00 to 17:00
- Address
731/3 Soi 27, Suepsiri Rd., Nai Mueang, Muang Nakhon Ratchasima, Nakhon Ratchasima 30000 Thailand
- Phone number
+66 (0) 4435 5073
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+66 (0) 4435 5073
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text: Potatoes, potatoes every day, and I'd be in heaven.If only. It's not every day that I can indulge in potatoes. But the luscious spud calls out my name at least a couple of times a week, and I cannot resist. Not least because it is so easy to get something really delicious from a potato in just … [Read more...]


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A Brief Biography of Zaheer Khan
For a deep look into the journey of one of India's leading pace bowlers, Zaheer Khan, I present a short biography.
Zaheer Khan was born on the 7th of October, 1978 in Srirampur which is in the Ahmednagar district of Maharashtra, India. He was born to father Bakhtiyar Khan, who is a photographer and mother Zakiya Khan, who is a school teacher. He even has two brothers Zeeshan Khan, the elder one, who is, by profession a chemical engineer and younger brother, Anees Khan, who manages the family restaurant, ZK's in Pune.
Academic Background
Zaheer Khan did his schooling in Srirampur. Later he took up engineering for his higher studies but did not continue to pursue his cricketing career.
Personal life
Zaheer Khan's team members fondly call him Zak, Zakky, Zippy. Hailing from Maharashtra, this 6'1" lad, has a special liking for dishes like poha, sabudana khichdi,bhajia etc.
The start of Zaheer Khan's professional Cricketing career
He got selected for the first intake of the National Cricket Academy, Bangalore in the year 2001. In his early days, he used to play in domestic circuit for Baroda. He was declared the Man of The Match for taking 8 wickets for Baroda in the Ranji Trophy match against Railways, where Zaheer's contribution took Baroda towards a 21 run victory. Another match, which claims mention is when he started playing for Mumbai in the 2006-2007 Indian Cricket Season, there he took 9 wickets to give Mumbai a victory over opponents Bengal. In 2006, he replaced Shoib Akhtar, as one of the two overseas players, for Worcestershire Country Cricket Club.
Later in his career when he was demoted from B-grade to C-grade, by BCCI. That was a time when Zaheer Khan was finding it difficult to sustain his place in the team, due to constant competition from his fellow team mates, RP Singh and pacer Sreesanth. Steady performances in domestic cricket facilitated his comeback in the Indian side. Zaheer Khan got his comeback call from the Indian Test and ODI team in 2006, for the South African tour. His steady performances against Sri Lanka and West Indies in 2007, earned him his inclusion in the 2007 World Cup squad.
ODI Career
Zaheer Khan's ODI debut happened on the 3rd of October, 2000 against Kenya. His performance in the 2003 World Cup too became a major reason, for India qualifying to the finals. Zaheer Khan took an average of 20 runs per wicket and a total of 18 wickets out of 11 matches, in that whole tournament. He became the pillar of Indian bowling attack, during the 2011 World Cup and he also finished as the leading wicket taker of the tournament, jointly with Shahid Afridi.
Test Career
Zaheer Khan made his debut in the Test team, on 10 November, 2000 against Bangladesh. His performance during the period of April 2002 and December 2003, was stupendous, taking a total of 54 wickets out of just 16 matches at an average of 30 runs. But after that, his scintillating performance started declining, when he started getting seriously injured at regular intervals. One among those was, when he playing against Australia in December 2003.he suffered a hamstring injury which made him miss the 2nd test, but he came back for the third but unfortunately again he got injured and midway through the match and was forced to go back home. Again during India's tour of England, in July 2011, Zaheer Khan strained his hamstring and also suffered an ankle injury which ruled him out of rest of the tournament.
T20 Career
His T20 debut came out to be in New Wanderers Stadium, Johannesburg, South Arica. His T20 International records include a total of 14 wickets from 13 matches. In the IPL he has played for Royal Challengers Bangalore in the first season and then moved to Mumbai Indians for the next two seasons but again resumed with Royal Challengers Bangalore from the 4th season till present.
Some of Zaheer Khan's records and statistics
*He became the first Worcestershire player to take 10 wickets on a debut for over 100 years.
*In June 2006, he took the first 9 wickets to fall in the first innings in a match against Essex.
*He has taken 288 test wickets at an average of 32 runs per wicket.
*His ODI records include a total of 278 wickets with an average of 29 runs per wicket.
*He holds the world record for scoring a highest of 75 runs by a number 11, against Bangladesh in 2004.
*He also held the record of the highest run partnership by India's 10th wicket, scoring 133 while batting with Sachin Tendulkar. But this record got broken by Tino Best of West Indies this year (2012).
*Zaheer Khan, while playing the 2nd Test against Australia, in Sydney, took 3 wickets, which became the only best figure in that innings.


text:
Incredible Edible idea comes to Ulverston
Last updated at 16:45, Wednesday, 12 February 2014
ULVERSTON is set to celebrate local food after becoming the first Incredible Edible town in Cumbria.
The project aims to bring residents and community groups together to grow, share and sell their produce.
Around 30 towns across the world have already adopted the scheme which began in the West Yorkshire town of Todmorden in 2008.
Now, Kim Farr, volunteers manager at Ford Park, which is spearheading the launch of the Incredible Edible venture, is delighted Ulverston is joining the list.
"It's incredibly exciting and quite a number of people and organisations have shown real enthusiasm for it already," she said.
"I think Ulverston is particularly suited to this because there's already such a high take up of allotments here, food production is something that many people are interested in.
"Also, as a festival town, we are used to working collaboratively and supporting each other which is fantastic."
A public meeting to officially launch Ulverston as an Incredible Edible town is planned for Wednesday, February 26 in the town hall at 6pm.
Residents are being urged to attend to find out more about the project, how they can get involved and to make their own suggestions.
A series of events and activities to run throughout 2014 is already in the pipeline to mark Ulverston's initiation into the network of Incredible Edible towns.
This includes a plant and seed swap for Easter Monday and the launch of a new NVQ in horticulture set to be available at Ford Park in April.
An Incredible Edible weekend – to coincide with Ulverston Open Gardens in June – is also in the offing, as well as an apple day in September.
Mrs Farr added: "This is about encouraging as many people as possible to get involved – whether your interest in food is growing, baking or eating, you're in.
"We already have lots of ideas in the offing, but we want people to join in now to really make this a success for our town."
First published at 16:32, Wednesday, 12 February 2014
Published by http://www.nwemail.co.uk
Have your say
What a fantastic idea and Ulverston is the perfect town for this, I have seen what they do in Todmorden and it is fantastic.


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Judges of the Territorial Courts of the Northwest Territory, 1787-1802; Section 4 of the "Ordinance of 1787" provided that there should be "appointed a court to consist of three judges, and their commission shall continue in force during good behavior." In accordance with this provision of the Ordinance, Congress elected three judges on October 16, 1787.
The Constitution of 1802 provided for the election by the General Assembly of three judges for a term of office of seven years, and also vested in the General Assembly the power to authorize the selection of an additional judge at its discretion.
(See Constitution of Ohio, Article IV, Section 21.)Commission of 1876(Appointed February 2, 1876, and served until February 2, 1879.)
Luther Day, of Portage County; Richard A. Harrison, of Franklin County; William W. Johnson, of Lawrence County; Josiah Scott, of Crawford County; Henry C. Whitman, of Hamilton County; and D. Thew Wright, of Hamilton County.
Richard A. Harrison refused to accept the appointment and Thomas Q. Ashburn, of Clermont County, was appointed in his place and took his seat on March 16, 1878.
Commission of 1883(Appointed in 1883, and served from April 17, 1883, to April 16, 1885.)
Franklin J. Dickman, of Cuyahoga County; Charles D. Martin, of Fairfield County; John McCauley, of Seneca County; and George K. Nash, of Franklin County.
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3ds Frogger is one of the most recognizable games on the planet. While not quite as famous as Pac-Man or Donkey Kong, it nevertheless has made a lasting enough impression in its arcade heyday to be "up there" with the VIPs of the... | 09-23-2011 | ||
3ds The first of Nintendo's original portable download efforts will be coming to the 3DS eShop next week. Freakyforms is a game in which you slap random pieces together to create a misshapen mistake of God, then use the twisted c... | 11-03-2011 | ||
3ds The Nintendo 3DS is a system built around two simple concepts: portable 3D and dual-screen gaming. Unfortunately, the latter usually finds itself lent to making our experiences less intrusive by acting as a placeholder for ma... | 11-29-2011 | ||
3ds Fractured Soul has had a challenging road towards publication. First designed for the original Nintendo DS, publisher NV3 Games never brought the game to market but continues to own the rights to it. Next, developer Endgame S... | 05-11-2012 | ||
3ds pc Fractured Soul dropped in 2012 on the 3DS, and we never got around to reviewing it. Let's fix that with the arrival of the brand new PC port two years later, shall we? | 03-15-2013 | ||
3ds Forbidden Magna (3DS) is coming to Japan in October courtesy of the team that made Rune Factory and Marvelous AQL. Xseed expressed interest in localizing it earlier this year, but nothing new on that front, so here's a trailer that at once intrigues me with its strategy mechanics and repulses me with its horrifying character models. | 08-07-2014 | ||
3ds Fluidity released on WiiWare a couple of years ago and proved a surprising treat for a lot of Wii owners. Tony Ponce liked it a lot. Good news for Tony -- and for everyone else -- is that its 3DS sequel is coming to the eShop... | 10-16-2012 | ||
3ds In addition to bits about Mario's latest adventure, Nintendo's Shigeru Miyamoto has also shared with French journalists plans to bring Flipnote Studio to the 3DS eShop. For those of you unaware, Flipnote Studio is a free prog... | 04-23-2011 | ||
3ds I've always wanted arms like a blacksmith. Not weaponry. I'm talking those sinewy anchor arms and mallet fists that would have you coughing up blood with a few quick pummels. Yet, they're delicate and expert enough to emboss... | 12-30-2013 | ||
3ds It's nearly time to get down with the latest Fire Emblem in North America, come February 4th 2013. If you're the pre-ordering type, you can grab a free character art book so long as you pre-pay a minimum on the game before it... | 12-21-2012 | ||
3ds We already know that Fire Emblem 3DS will be ushering Nintendo into the paid DLC world, but it looks like we're about to get a bit more information on the latest series entry. It seems as if the upcoming 3DS iteration of Fire... | 02-10-2012 | ||
3ds Final Fantasy Explorers is designed as a pick up and play action-RPG that involves the destruction of various bosses, in the form of summons from the franchise. Classic enemies like Ifrit have been confirmed already, but this... | 10-22-2014 | ||
3ds psp If you haven't played one of the kajillion ports of the original Final Fantasy yet, you'll get your chance yet again on the 3DS. In December Final Fantasy Explorers will launch in Japan, which will come with a downl... | 09-17-2014 | ||
3ds pc ps3 ps4 PSVita Wii-U Xbox One xbox360 I'm playing and digging FIFA 14, but I'll admit to not having any idea what's going on. I don't know the teams, the players, or any of the rules. I just try to get the ball to the goal.On the other hand, my European frie... | 09-23-2013 | ||
3ds android mac pc ps2 ps3 psp wii xbox360 If financial domination was EA's goal then FIFA just scored big time. EA has released financial figures for fiscal 2012 that indicate it was a banner year for FIFA, pulling a record $108 million between microtransactions and ... | 10-04-2011 | ||
3ds PSVita Dadgum! Real farmers would probably scoff and spit one in the spittoon to hear that you'll be doing virtual farming on the go. They're out sweating in the fields, tending to the animals, up since 5 a.m., and you're here on th... | 05-28-2014 | ||
3ds Agatsuma Entertainment (Code of Princess) is bringing cult, Japan-only series Umihara Kawase to 3DS with Farewell, Umihara Kawase. No release date or likelihood of Western release has been announced. Umihara Kawase is a platf... | 04-03-2013 | ||
3ds I'm in love with the 3D Classics line. Not only are they usually superb 3D ports, but they're not just lazily emulated like the Virtual Console releases -- they're actually reworked from the ground up with tons of extra ... | 03-13-2014 | ||
3ds One of the biggest gripes I hear from friends interested in but hesitant to play Japanese role-playing games is that they're too "complicated." It's a sentiment I've never understood; several take great pains to be accessible... | 10-24-2014 |
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Before we arrived at Pascal's on Ponce, which won the award for Best Newcomer, beating out by only one point Azul and Liaison (which tied for second place), Zagat laid out the game plan. "We're just visiting. Forty-five minutes tops," he told us. "Besides, if we eat at the first place, we'll never make it to the last," which was scheduled to be Rumi, where we would enjoy a full meal at 10:15 p.m.
Famous last words. Wonderfully executed dishes of foie gras, scallops, and tuna tartare later, we finally departed Pascal's after 90 minutes or so of celebrating with chef-proprietor Pascal Oudin and his wife, Ann-Louise. Our next restaurant, top-rated Cuban Las Culebrinas, wasn't too far away on Flagler, but it was worlds and cultures apart, and Zagat was utterly enchanted. The staff wasn't quite so thrilled. Although Gordon had called ahead to every restaurant we planned on popping into, the Culebrinas people had either misunderstood or chosen to ignore her, so they were a bit confused about why their dining room was suddenly populated by Zagat and his chattering harem.
But it didn't make a difference to Zagat whether he was recognized, expected, or welcome. Vanity has little to do with appetite. While Gordon and Elliott attempted to communicate with the management, and the Deco Drive people interviewed the one customer in the joint who spoke English, Zagat had already seated himself and ordered churrasco and pork loin stuffed with mashed plantains. Before long we were all feasting on tamales, croquetas, tortilla Español, and a host of other representative dishes Zagat tucked into with gusto, saying, "Now this is what I came to Miami to find. I can have French food anywhere. But where else am I going to get the best Cuban food in the country?"
500 Brickell Key Dr
Miami, FL 33131
Category: Hotels and Resorts
Region: Brickell
2611 Ponce de Leon Blvd.
Coral Gables, FL 33134
Category: Music Venues
Region: South Dade
500 Brickell Key Dr.
Miami, FL 33131
Category: Restaurant > Contemporary
Region: Central Dade
2257 Coral Way
Coral Gables, FL 33145
Category: Restaurant > Italian
Region: Coral Gables/South Miami
Where else indeed. Certainly not at Romeo's Café -- the next stop on our journey -- which is Italian. Chef-proprietor Romeo Majano is so hospitable, preparing six-course prix-fixe meals (there's no set menu) that are tailored individually to diners' tastes, his tiny seven-table eatery won this year's award for Top Service. And he was so excited to have Zagat as a guest that he kept the restaurant open for our party, despite the fact that we were running so late we didn't arrive until 11:00 p.m. -- on a Tuesday night no less. He also insisted on seating us, pouring wine, and feeding us, despite our protestations of "Please, no more food!" By that point we really meant it.
While Zagat can't seem to keep to a schedule or turn down eats, and while his palate might be somewhat jaded (like the rest of us in this business), one thing he doesn't do is skip out on a check. Naturally everyone wants to pamper him, flatter him, and impress him, three things Zagat is willing to take in stride. But he insists on paying -- or having Gordon pay with his credit card -- for the privilege, along with what he and his guests eat and drink.
Still, no matter how generous the evening's entertainment, I bowed out at midnight. The party would continue without me at Rumi and later still at KISS. Zagat, who also is a Harvard-and-Yale-educated lawyer and chairman of NYC & Company (formerly the New York Convention and Visitors Bureau), may have almost 30 years on me, but he has the stamina of a club kid, while I have -- well, young kids, along with pretty visible circles under my eyes.
When it comes to terrorism and the rebuilding of our tourism industry, Zagat may well be right in his paraphrasing of Franklin Delano Roosevelt: "The greatest thing we have to fear is fear itself." But when it comes to dining, it's pretty clear he takes into serious account the words of Virginia Woolf: "One cannot think well, love well, sleep well, if one has not dined well."


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Cruising is ideal for people traveling alone, because it's so easy to meet other people. In fact, most ships have parties just for singles early on, so you can start to be involved right away. Most ships also have single cabins as well as single rates for double staterooms. In many cases, a cruise line will even find you a roommate to share a double if you ask them.
If you are looking for the very, least expensive time to take a cruise, then consider sailing between the end of August and the sailing before Christmas, but not over Christmas or Thanksgiving. Most families have children that are back to school, folks begin saving vacation time for holiday travel, and everyone's saving money for the holiday season. Considering all of these factors, expect to cruise prices that are better than 2-for-1 with reduced rates for 3rd and 4th passengers. A 7 night cruise that normally sells for $899 per person in the summer could be $499 pp during this period with the 3rd and 4th sailing for $99. That's a potential average of $300 pp for a one week cruise.
If you're looking for a senior citizen rate, a regional promotion, a past passenger promotion, or a last minute deal, you'll likely find it during this period. Not the Winter, Spring, or Summer.
Without a doubt. Cruising offers an atmosphere that's just right for romance...cozy dinners for two, strolling on deck at sunset, dancing the night away (even under the stars) and so much more to remember forever. Most lines provide special services from Sunday or Monday departures to welcome champagne and breakfast in bed. (And, speaking of beds, most ships have them in double, queen, or king sizes!) Also, some ships offer special programs for performing a marriage ceremony or renewing your marriage vows in port.
Where do you want to go? Cruises visit practically any destination accessible by water -- the Caribbean, Bahamas, Alaska, Bermuda, Europe, Hawaii, the Greek Isles, the Orient, Australia, Tahiti, the Galapagos Islands, South America, India, the Panama Canal and more. If you can name it, we can probably get you there by ship.
Believe it or not- there is a secret. It's called attitude.I believe that if you go in with a positive attitude - you will have a good time. This may be put to the test when the ship starts to sink - but even then you can get pictures and get rich selling them to CNN. :-)
We have found that a cruise is what you make of it. The cruise line provides the resources, and it is up to you how to use them. And recognize that everything can't be just the way you want it. With 1,000 to 3,000 people on board they have to keep everyone happy - more or less.
Get to know the crew members - dining room staff, cruise director and staff, your cabin steward, etc. I think it makes a difference it you show some interest and you might even learn something. I always find out where the people are from, etc.
Of course there are people who will never be happy - we've run into a few on cruises. Just remember, these people are HAPPY - being unhappy is their goal. I think some of these people may have a computer :-).
Far from it. Ships range from under 200 feet to over 1,000 feet. You can sail with anywhere from fewer than 100 fellow passengers to over 2,600. Experience atmospheres ranging from casual to formal, classically simple to ultra-deluxe. You can even choose between traditional propeller-driven craft, sail-assisted cruise ships, or even a paddle-wheel river boat.
A good source might be your library - they may have guidebooks on cruising (Fodor's, Frommer's, Berlitz, etc.). Of course, you can also buy these right from our website.
This is a common question, and the answer is - it depends. It's like asking what is the best car? The best cruise line for you might not be the best line for someone else because everyone has different priorities, interests, etc.
This may be bad news - but you'll probably have to do a little homework. You'll be spending quite a bit of money so it will be worth it. The good news is that you probably will enjoy the cruise on any line - they all do a good job. But if you can zero in on one which may be best for you, you may even have a better time.
Some of the things you need to consider are:
* Price
* Ships (age, size, accommodations)
* Itineraries
* Passengers (interests, ages, etc.)
Fortunately there is a lot of information. One of our agents will be glad to help you. There are also cruising guides (library, book store); magazines (Cruise Travel); recommendations from friends; and one of the most important - the cruise brochure.
The one major complaint we hear over and over again is that cruises end far too soon! Beyond that, it's hard to find any negatives. After all, you don't have to run to make plane connections to get from one port to the next. You don't have the hassles of making dinner or nightclub reservations. You don't have the bother of packing and unpacking as you move from place to place. You don't get unexpected, expensive surprises at restaurants or nightclubs. You have a wealth of options for shopping, adventure, sightseeing, exploring, entertaining and sports activities. All you have to worry about is relaxing and enjoying your vacation. Most importantly, every crew and staff member onboard is dedicated to making your cruise vacation the best vacation of your life (until you top it next year with your next cruise!)
Today's cruise ships are one-class. Everyone onboard can use all of the ship's facilities. The price of a stateroom is based primarily on its size and location. Regardless of the category you book, you'll enjoy the same courteous service, menus, activities, and entertainment as everyone else onboard.
Hardly. Being at sea gives you a feeling of freedom few places can offer. There's plenty of room. And it'll probably take you two or three days just to discover what's onboard. Plus, you get the added adventure of exploring new and exciting ports of call. Cruise ships are like floating resorts with all the things fine resorts have to offer. You can be by yourself and lie back in a lounge chair, breathe in the sea air, soak up the sun, read good books, or watch the ever-changing view. Or, you can join in exercise classes, dance classes, sports contests and other organized deck activities. Perhaps you can practice your tennis stroke or golf swing, or shoot some baskets. You can go for a swim, stretch out in the sauna or work out in the gym. You can see a feature movie, attend a lecture by renowned experts, play backgammon or bridge. And that's just when you're onboard!
Not really. The most popular cruise areas boast some of the calmest waters in the world. In addition, stabilizers on modern ships, advance availability of accurate weather information, and development of effective preventative medications have, for the most part, eliminated the incidence of motion discomfort.
So much you'll have a hard time choosing! You can go off on your own. Or take a guided tour. You can search ancient ruins or hunt for shopping bargains. Ride a raft over river rapids, a bicycle down the side of a 10,000 foot volcano, or ride a horse across miles of hills and beaches. Climb a waterfall or pyramid. See the birthplace of civilization or listen to steel drum bands. Follow the footsteps of history or the wake of a water-skiing boat. If there's still time (and you aren't ready to rest yet), enjoy a folkloric show. Play golf or tennis. Eat native foods. Learn how to windsurf. Sun and swim at some of the world's best beaches. Catch a record marlin. Sail, snorkel, or go scuba diving. Go to a nightclub or glittering casino. Take a cable car to the top of a mountain. Explore dark catacombs. In short, a cruise is the easiest way to see new places and do all the things you dream of. Cruising is the perfect way to sample a number of destinations that you may want to return to for another vacation...and you never have to pack and unpack the destinations come to you!
Well, then don't - although if everybody felt that way I think they would run out of transportation real fast. You can do what you want in port. You will either tender (small boat to shore) or dock. It depends on the port and how many ships are there. But if you tender it will usually be done efficiently.
You can take tours arranged by the ship, take your own tours (rent a car, cab, etc.), just walk into town, or stay on the ship. You can have lunch on the ship - you can always come back, even with tender, they run all the time. If it's an all-day tour, and they will usually include lunch. The half-day tours are timed to get you back for lunch (or leave after lunch).
They will review all the tours for you on the ship and you should go if you're interested. Even if you want to do it on your own, you may pick up some ideas.
In the Caribbean and Alaska you certainly don't have to take tours - but many people do and are quite happy with them.
If you are cruising in Europe and some other parts of the world it may be different. Unless you just want to go into the city. They usually run shuttle buses which will take you 'downtown'. But this is only to the port city. For example, the port for Paris might be Le Havre. If you want to get to Paris, you're on your own. Sometimes you're close to a train station - all depends.
Ship tours are usually well organized and usually well worth the money. We know sometimes you can do it cheaper on your own, but remember that you are also paying for a guide, admissions, etc. Not to mention peace of mind - the ship won't leave until all the tours are back. If you go on your own you may have to build in extra time to be sure you won't miss the ship.
If you're highly independent we're sure you can always do things on your own. But for the rest of us - the tours are just fine. And if you're worried about waiting for stragglers, this rarely happens in our experience, especially if you are on a cruise in Europe, Asia, etc. Experienced cruisers know how to behave. And if they don't they are brought in line very quickly - believe me!
On a cruise, you do what you want to. You can do everything. Or lie back and do absolutely nothing. It's your vacation.
32% of cruise vacations are booked by families with children. Most cruise lines make a special point of providing supervised activities for youngsters, especially during school holidays. If your children enjoy swimming, sports, games, movies, and the adventure of new places, they'll love a family cruise. You'll find the kids adapt to shipboard life with ease, and you won't have to wonder what they're up to every minute. The cruise staff will help keep them busy and entertained. Best of all, children generally travel at a substantially reduced rate.
At night, life aboard a cruise ship really turns on. There's dancing; live entertainment in nightclubs, discos and lounges; feature films; and parties with all your new friends. Most ships even have casinos. There are also many special events like the Captain's Cocktail Party, Passenger Talent Night, the Masquerade Parade, the Late Night Buffet (just for one last bite to tide you over until breakfast). And the night can go on as long as you want. Even until the spectacle of sunrise at sea.
Never. On a cruise vacation, the entertainment is on the house. There's no cover. No minimum. No charge for an admission ticket. The shows are live. The movies are first-rate. The variety is limitless.
A cruise ship is a great place to make new friends, because everyone's so friendly. The atmosphere is cordial, relaxed. And you'll have all kinds of things in common to talk about. At dinner. At cocktails. Around the pool. Or along the promenade rail. And don't be surprised if you find yourself making arrangements to meet them aboard ship again next year.
No matter what you've heard to the contrary, there's no such thing as a typical cruise passenger! All kinds of people take cruises...of all ages...from all walks of life...singles, couples and families. Passengers can vary from ship to ship and cruise to cruise. Just ask your consultant for advice on the best ship for you, based on your tastes and lifestyle.
Anytime is the best time to take a cruise, but it also depends on where you'd like to go. The Caribbean is fantastic year round; however, some of the more exotic destinations are seasonal. For example, you can only cruise to Alaska between May and September; to Europe between April and November; to Bermuda, between April and October; the Panama Canal, between September and April. So you see, no matter what time of year it is, it's a perfect time to cruise.
Yes! There are cruise vacations to suit every budget, from the cost-conscious to the most luxurious. Even more important, a cruise offers the best travel value for your money. Your fare includes all meals, your cabin, onboard daytime activities, nighttime parties and entertainment. So for once, you'll know what your vacation will end up costing you before you go. (Your only extra expenses will be drinks, optional shore excursions, and personal services such as massage or hairstyling.)
As long or short as you want. There are cruise lines that offer itineraries from three days to three months. Whatever your schedule, we'll do our best to find the cruise for you.
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Here are the 10 best sales week in Japan. These sales in the period from October 16 to 22, provided by the Japan Institute for Media Create. 2.56 million units in four weeks in the presence of Top, the score is staggering Pok?mon Diamond / Pearl on DS, which seems not to want to slow down. The three million are more than ever in view, but the question is whether the game will be unstoppable enough to surpass the four million by the end of the year, score ever in Japan for Dragon Quest VII on PSone. The third place went to Captain Tsubasa PS2 adaptation of the adventures of Captain Tsubasa, which starts at just over 40,000 units. Another novelty is also slipping among the top ten in the person of Custom Robo Arena DS version, although once again the sales are not especially to the rendezvous. Note finally the stunning form of modest Kanji Test DS, kanji test for players of Nippon that never ends to remain week after week
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Gambling Act 2005 - occasional use notice
Occasional use notice
Where there is betting on a track on eight days or less in a calendar year, betting may be permitted by an occasional use notice (OUN) without the need for a full premises licence.The following information provides guidance in respect of OUN's, advice is also provided by the Gambling Commission.
The meaning of 'track' covers not just horse race courses or dog tracks, but also any other premises on any part of which a race or other sporting event takes place. Land which has a number of uses, for example agricultural land upon which a point-to-point meeting takes place, can qualify for OUN provisions. The track need not be a permanent fixture.
The intention is to permit licensed betting operators (with appropriate permission from the commission) to use tracks for short periods for conducting betting, where the event is of a temporary, infrequent nature.
The OUN dispenses with the need for a betting premises licence for the track in these circumstances.
OUN's may not be relied upon for more than eight days in a given calendar year.
The giving of notice
A notice must be served by a person who is responsible for the administration of events on the track or by an occupier of the track.
The notice must be served on the licensing authority and copied to the chief officer of police for the area in which the track is located. The notice must specify the day on which it has effect.
Notices may be given in relation to consecutive days, so long as the overall limit of eight days is not exceeded in any calendar year.
Chief officer of police
A copy of the notice should be sent to:Devon and Cornwall Police Licensing Department
Devon and Cornwall Police HQ
Telephone: 01392 452225
Fax: 01392 452447
Email: firstname.lastname@example.com
Provided that the notice will not result in betting facilities being available for more that eight days in any calendar year, there is no provision for counter-notices (the police) or objections to be submitted. This means that the notice is deemed as satisfactory and the event can proceed.
The licensing authority will acknowledge satisfactory receipt in the above situation.
An event that does not meet the above criteria will be rejected and will be unable to proceed.
There is no fee for an occasional use notice.
Application forms
- Occasional Use Notice (Word 77 kB)
- Occasional Use Notice (pdf.25 kB)
Notice period - whilst the Gambling Act 2005 does not require a minimum notice period to serve an OUN on the Licensing and Police Authorities, we would appreciate at least 5 working days before the planned event.
Current notices and those previously given can be viewed on the public register.Further information
Contact information
To contact the Customer Service Centre:
Telephone: 01271 388870
For Typetalk: precede with 18001
Text: 07624 804042
Fax: 01271 388451
Email: firstname.lastname@example.com
Web form: send us a web enquiry
Join the conversation on Twitter
Compliment, complaint or suggestion? Your feedback
Our office hours are Monday to Friday 9.00 am to 5.00 pm.
Licence applications, notices etc should be sent to:
The Licensing Team
Environmental Health and Housing
North Devon Council
Civic Centre
North Walk


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Sizzler - Murrieta steakhouse provides fresh ingredients, modern aestheticFriday, January 10th, 2014 Issue 02, Volume 18.
For more than two decades the local franchise location has established itself as a community staple and has been leading the pack by implementing new dishes and new ideas when other restaurants within the chain are just now starting to update themselves. The restaurant is one of a number of flagship locations that have been remodeled with a design that allows for restaurant employees to better interact with their customers and for the customers themselves to feel at home. The stonework façade of the building and the pictures of an American flag and a saddle radiate a certain kind of American wholesomeness that invites the passerby to come and experience traditional American fare like a nice, grilled steak with caramelized onions or a juicy hamburger. Inside, a free-flowing atmosphere allows for restaurant employees to introduce themselves with a handshake before taking a customers order right off the bat. Its the kind of redesign that makes Sally Myers, vice president of BMW management, proud. Myers has had a long history with Sizzler restaurant. Her father opened his own franchise location when she was in high school and employed her and her then high school sweetheart Gary before coming up with a new restaurant concept that would become Richies Real American Diner. By that time he had opened five franchise locations. From the time her father began working on his new restaurant, Myers would take over his role of franchising Sizzler and open up 31 of the restaurant chains 36 locations under BMW management. One of those locations would be the one in Murrieta, which received its signature redesign in 2010 when it was completely redone from top to bottom. The restaurants fresh interior is matched by its fresh food. A quick trip to the kitchen reveals that almost everything is made from scratch. Vegetables are neatly wrapped in equal quantities and rolls have been prepared for the day to bake. This is a daily occurrence since the menu was redesigned to be filled with dishes that are made on location rather than shipped in already somewhat prepared, according to Myers. "Over the last couple years, just about 90 to 100 percent of our menu items have gone to made from Advertisement Fresh indeed. A quick glance over to a display case next to the elliptical order stations shows the various cuts of steak â cut that day â which diners can choose from. Not far from this display case is another interesting component of the restaurants service: local wines. Wines from Temeculas Leonesse Cellars provide the restaurant with a tie to the local community. Myers said that as more wineries come to call the Temecula Valley home, she is hoping to expand the wine menu at the casual dining establishment. If its not already clear that this local franchise is not a standard Sizzler by any stretch of the imagination, its starting to sink in as Catie Pham, an employee of BMWs marketing division, discusses one key difference between this franchise and the many others across Southern California. "With BMW we are actually considered a test unit for corporate Sizzler," Pham said. "Specifically our Murrieta location and our location in Lake Forrest, so what that means basically is that before any of these menu items come out to the stores, we get to test them." One of the new promotional items that hit this location before it hit others was the chains new riblets: easy-to-eat ribs with a smoky apricot barbeque glaze. This month the franchise has been testing out new steak and shrimp combos, which consist of a steak paired with shrimp and a dipping sauce. Peach appears to be one of the restaurants seasonal flavors, with a number of peach infused and peach-inspired menu items such as the Peach Cheesecake â a confluence of tart, sweet and creamy characteristics thats delicious with every bite â as well as a peach lemonade. But then theres the grilled steak, such as the Tri-Tip, which is sure to tempt any carnivore with its grill marks and smattering of grilled onions or mushrooms. One other factor that Myers said shes proud of is the restaurants affordability because it offers these steakhouse quality items without the matching price tag. Prices for many menu items will run diners between $9 and $14 dollars price-wise while some of the steak combos are around $16. For more information on Sizzlers menu and hours, visit their website or give them a call at (951) 698-5623. Sizzler in Murrieta is located at 40489 Murrieta Hot Springs Road. 1 comments
We've been going there ever since it was beautifully remodeled. John does a great job managing the place and the staff. He always makes sure everything is just right, and if you ever feel anything isn't just quite right, John takes care of it right away. The food is great, and the salad bar is always fresh and clean. Plates are kept cold right there at the salad bar. Huge salad bar, probably the best you will find within an hours drive, no kidding. And Jose, he's about the best guy you ever want to meet. He is the best server ever. He always greets you with a huge smile and says "How are you my friend!!" The thing is, he really means it. I always tip him big, he really earns it. We always ask for his section.
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Another baby stolen from parents by Government "protection" services. Mom eats poppy bagel, hospital does drug test on her blood, Government comes to home and takes newborn. Where is the due process?
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Celiac Disease
This image shows the damage that eating the protein gluten can cause in the small intestine of a person with celiac disease. Experts believe that nearly 1 in 100 people may have this autoimmune ailment which is triggered by exposure to the protein gluten in wheat and similar proteins in rye and barley. This man's small intestine enlarged in the background image is lined with finger-like healthy villi (inset) which absorb nutrients from food. But when those with celiac disease eat gluten it is seen as a foreign invader. The resulting autoimmune response damages villi cells (right inset). The villi are worn away and cannot absorb nutrients properly resulting in malnutrition and many other serious effects. Photo credit: wheat image comes from the National Cancer Institute.
Related pages:
Understanding Celiac Disease, Deepak Chopra, MD - Health Blog
Celiac disease is often misunderstood and misdiagnosed. Yet, experts believe that nearly 1 in 100 people may have this autoimmune ailment, which is triggered by exposure to the protein gluten in wheat and similar proteins in rye and barley. People with celiac disease, or CD, have a genetic predisposition to the illness. Some researchers believe that CD sufferers also have an intestinal wall abnormality which allows gluten fragments to reach underlying cells, where they trigger an autoimmune reaction. Read more
Coeliac disease (/ˈsiːli.æk/; celiac disease in the United States and often celiac sprue) is an autoimmune disorder of the small intestine that occurs in genetically predisposed people of all ages from middle infancy onward. Symptoms include pain and discomfort in the digestive tract, chronic constipation and diarrhoea, failure to thrive (in children), anaemia and fatigue, but these may be absent, and symptoms in other organ systems have been described. Vitamin deficiencies are often noted in people with coeliac disease owing to the reduced ability of the small intestine to properly absorb nutrients from food.
Coeliac disease is caused by a reaction to gliadin, a prolamin (gluten protein) found in wheat, and similar proteins found in the crops of the tribe Triticeae (which includes other common grains such as barley and rye). Upon exposure to gliadin, and specifically to three peptides found in prolamins, the enzyme tissue transglutaminase modifies the protein, and the immune system cross-reacts with the small-bowel tissue, causing an inflammatory reaction. That leads to a truncating of the villi lining the small intestine (called villous atrophy). This interferes with the absorption of nutrients because the intestinal villi are responsible for absorption. The only known effective treatment is a lifelong gluten-free diet. While the disease is caused by a reaction to wheat proteins, it is not the same as wheat allergy.
Increasingly, diagnoses are being made in persons without symptoms as a result of increased screening. Globally coeliac disease affects between 1 in 100 and 1 in 170 people; rates do however vary between different regions of the world from as few as 1 in 300 to as many as 1 in 40.
This condition has several other names, including c(o)eliac sprue, nontropical sprue, endemic sprue, and gluten enteropathy. The term coeliac derived from the Greek κοιλιακός (koiliakós, "abdominal") and was introduced in the 19th century in a translation of what is generally regarded as an ancient Greek description of the disease by Aretaeus of Cappadocia.
The material on this site is for informational purposes only and is not intended as medical advice. It should not be used to diagnose or treat any medical condition. Consult a licensed medical professional for the diagnosis and treatment of all medical conditions and before starting a new diet or exercise program. If you have a medical emergency, call 911 immediately.


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Bonnaroo Reviewed: The Raconteurs
No band amalgamated the array of Bonnaroo's signature sounds -- blues, guitar virtuosity, indelibly American rock'n'roll -- quite like the Raconteurs in their Friday evening set. They truly opened the festival's massive What Stage for business, flaunting their rather sterling credentials authoritatively from the first licks of "Consoler of the Lonely" (see video below).
With locks trickling down his pasty cheeks and wrapped in a sweat-inducing nudie suit jacket, Jack White stormed onstage, asserting his hegemonic bandleader role from the get go. Watching White prance about, hollering orders to his cohorts felt a bit unseemly at times, like he was a copper-plated guitar-wielding evil stepsister manipulating a band full of Cinderellas. And those Cinderellas are entirely able in their own right, particularly head sidekick Brendan Benson, whose soulful croon and devilish guitar work spruced up new material like the drippingly succulent "Rich Kid's Blues" off this year's Consolers of the Lonely.
Here's a taste of the Raconteurs' set-opener:


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Message From Long Hill Police Regarding Missing Person David Bird
Friday, January 24, 2014 • 3:22pm
LONG HILL TOWNSHIP, NJ- Preparations and arrangements are being made for supplementary K-9 units to assist Long Hill Township Police Department with their search for David Bird.
These dogs have the ability to track and correctly identify a specific person in a field setting. These animals also have the ability to "scent discriminate" and differentiate between two distinct separate odors. The Long Hill Township Police Department is committed to using any and all credible K-9 resources available in an effort to locate Mr. Bird.


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Published on
United States Bankruptcy Court
Judge Jaroslovsky
Memorandum of Decision Re: Late Claim
> Content
Memorandum of Decision Re: Late Claim
Printer-friendly version
In re EUREKA SOUTHERN RAILROAD No. 1-86-01976 Debtor. ___________________________/ In re NORTHWESTERN PACIFIC ACQUIRING No. 1-86-01977 CORPORATION, Debtor. ____________________________/
Memorandum of Decision
Prior to the commencement of this railroad reorganization proceeding in 1986, claimant Delbert Craig was injured while working as an employee of Eureka Southern Railroad. His lawsuit under the Federal Employers' Liability Act was pending when the railroad's bankruptcy petition was filed. Craig was not scheduled as a creditor. However, shortly after the commencement of the bankruptcy the counsel for the railroad wrote a letter to Craig's counsel informing him of the bankruptcy. Craig's counsel received the letter and understood it. He never sought relief from the automatic stay to pursue the lawsuit. He never filed a request for notice pursuant to FRBP 2002(g). Most significantly, he waited over six years to file a proof of claim. The claim was filed in April, 1993, five years after the bar date for claims set by the court, and a year and a half after the court confirmed a plan of reorganization. In the meantime, all of the railroad's assets had been sold pursuant to the plan and most of the proceeds have been distributed. A creditor who had actual knowledge of a bankruptcy proceeding is deemed to have had notice of whatever bar dates were set in the case which he could have discovered using reasonable diligence.
In re Coastal Alaska Lines, Inc.
, 920 F.2d 1428 (9th Cir.1990);
In re Price
, 871 F.2d 97 (9th Cir.1989). Craig's counsel puts forth no facts which justify ignoring the bankruptcy proceedings for more than six years. The bar date is certainly applicable to Craig, whether he actually knew about it or not. The court does have the power, under some circumstances, to allow a late claim.
Pioneer Investment Services Co. v. Brunswick Associates Limited Partnership
, 507 U.S. --, 123 L.Ed.2d 74. However, an important factor in considering a request for such relief is the degree of prejudice to other parties and the proceedings.
, at 123 L.Ed.2d 89;
In re Dix
, 95 B.R. 134, 138 (9th Cir.BAP 1988). It is hard to see how there could be more prejudice than in this case. The confirmed plan called for the sale of the railroad and the distribution of the proceeds to creditors; the bar date was set so that creditors would have an idea, when voting, of what their dividend would be. The plan was confirmed on the basis of those votes, the assets were sold, and most of the proceeds have been distributed. It is far too late now to upset everything by allowing a substantial late claim. The court will allow Craig a claim subordinate to all administrative expenses and timely filed claims. However, since there does not appear to be enough in the estate to pay the timely filed claims, this subordination is in all likelihood the equivalent of disallowance. Counsel for the trustee shall submit an appropriate form of order forthwith.
Dated: December 13, 1993 _______________________ Alan Jaroslovsky U.S. Bankruptcy
Source URL (retrieved on
03/03/2015 - 04:42
[1] http://www.canb.uscourts.gov/print/1262


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Lyrics » Matthew Good Band Lyrics » Prime Time Deliverance Lyrics |
Lyrics Depot is your source of lyrics to Prime Time Deliverance by Matthew Good Band. Please check back for more Matthew Good Band lyrics. |
Prime Time Deliverance LyricsArtist: Matthew Good BandAlbum: Underdogs of some secret solution the central intelligence agency has a file that's a mile longer than peace She's naked on the phone watching them back No eyes just their stupid grins They long to be liberal mannequins and in their tiny room they eat chinese food and they don't call their wives cause the girl in the window is pressing her breasts up against the window pane and the guy they're after on the floor below her is cutting cocaine higher than the building A one way trip who ever thought she'd miss the ins and outs of oxygen the darkest side of the biggest god damn ride you've ever been on Her mother loves the show even though she never gets the answers right it's easier to play along sometimes More than being wrong they found her in her room wearing a pink bunny suit in sour cherry lipstick hanging from the closet door Her eyes were wide maybe to despise maybe just to look into your headlight morning glow and this is it this is prime time deliverance that you have and you hold if you have then you hold and she says the best thing you can do is hang around a while
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ATLAS Event Display – Decoded
This event display was recorded by the ATLAS experiment at the LHC on December 12, 2009. It was the 482,137th event recorded during Run 142308. The total energy of the collision was 2.36 Tera-electron volts, and resulted in a concentrated shower of particles flying away from the spot where two protons collided. This type of event is known as a jet event.
This event display shows three different views of the same proton collision. The three views help convey all the information about a three-dimensional event on a two-dimensional surface.
Physicists on ATLAS use interactive versions of this and other event displays to delve deeply into the details of any collision event. Static images such as the one decoded here are created to be shown to scientists from other collaborations and the general public, and thus may be cropped, rotated, or differently colored compared to the views the physicists use on a daily basis.
View A shows the ATLAS detector from the side, with the proton beams (2) traveling in opposite directions toward the center of the detector, where they will collide. Onto this lengthwise slice of the ATLAS detector is projected all of the information collected by the different detector systems.
View B shows a beams-eye view of the ATLAS detector with the collision point in the center (1). In this view, the beams are traveling in opposite directions into and out of the screen. All of the information collected by the different detector systems is projected onto this cross-wise slice of the detector.
View C shows information only from two of ATLAS' detector systems, the calorimeters. The different detector systems are not shown in this view.
Breaking down views A and B
The ATLAS detector is made up of a number of smaller sub-detector systems that each specialize in measuring certain properties of certain types of particle. The colors of the sub-detector systems are consistent between views A and B.
1: Collision point
Shows the point at which two protons collided in this event.
2: Direction of the particle beams
In view A, the proton beams enter from either side of the detector, cross at the collision point and exit through the opposite side of the detector. In view B, the proton beams travel into and out of the display through the collision point.
3: Tracking detectors
The innermost portion of the ATLAS detector contains three systems dedicated to measuring the momentum of charged particles: the pixel detector; semiconductor tracker; and transition radiation tracker. (To view the tracking detectors in detail, we recommend opening the event display in a new window and enlarging it.)
Zooming in close to the collision point you see the pixel detector in grey and black. In view A the pixel detector is directly above and below the collision point (1); in view B it directly surrounds the collision point.
Slightly farther from the collision point, also shown in grey and black, is the semiconductor tracker. In both the pixel detector and semiconductor tracker, the passage of a particle is indicated by a colored square. Grey squares show activity in part of the detector that, after more analysis, was not determined to be of interest to physicists. Black squares indicate no activity in that area of the detector.
Zooming out even more you see the transition radiation tracker in purple. Colored lines that radiate from the collision point through the transition radiation tracker show the passage of a particle that registered in all three tracking detectors.
4: Central solenoid magnet
The ATLAS detector contains two large magnet systems. The innermost magnet (green) is the central solenoid, which curves the tracks of charged particles as they pass through the tracking detectors. The curvature can be seen in view B, but not in view A, as the magnetic field bends the paths of particles in some directions but not others (in this case, paths are bent perpendicular to the proton beam direction).
Magnetic fields help scientists measure the momentum of charged particles; the more curved the particle track, the lower the particle's momentum. They also help scientists tell particles apart, as particles with opposite charge bend in opposite directions in the same magnetic field.
The second – and much larger – toroid magnet system is not shown in the event display. This magnet system bends the paths of particles through the outer portions of the ATLAS detector.
5: Liquid argon calorimeter
This detector, shown in grey, measures the energies of electromagnetic particles such as electrons and photons. Energy deposits left by particles are shown as yellow rectangles.
Electrons can be distinguished from photons by the presence or absence of associated tracks in the tracking detectors. Electrons, which are charged, will leave a track before depositing their energy in the liquid argon calorimeter, while photons will leave no track.
6: Tile calorimeter
This detector, shown in red, measures the energies of hadronic particles such as protons and neutrons. Energy deposits are again indicated by yellow rectangles.
Charged hadrons—such as protons—will leave a track in the tracking detectors before depositing their energy in the tile calorimeter, while neutral hadrons—such as neutrons—will not.
7: Muon spectrometer
The muon spectrometer (blue) measures the passage of muons, heavy particles that do not stop in either of the calorimeters. The muon spectrometer is only partially shown in this event display, as this collision did not produce muons. When muons are created in a collision event, they will leave tracks in the tracking systems, and may deposit energy in one or both calorimeters before interacting with the muon system and ultimately traveling out of the detector.
View C – the Lego plot
While views A and B show information from all parts of the ATLAS detector, view C shows only the energy deposits left by particles in the liquid argon calorimeter (red bars) and tile calorimeter (green bars). This view gives an immediate impression of how much energy was carried away from the collision by a particle or jet.
This type of view is known as a "Lego plot" by physicists, as it stacks the energy collected by the calorimeters on top of each other. Yellow circles indicate clusters of energy deposited by particles or jets.
View C takes the guesswork out of matching energy deposits with each other. Presented only with views A and B, it would be very difficult for you to tell which clusters of energy deposits are associated with a given particle. In view B, for example, energy deposits that appear to be right next to each other—and thus associated with the same particle—could be located at opposite ends of the detector when seen in view A. View C shows the energy as a function of two other parameters called η and φ, which are related to the location of particles along and around the detector.
Bringing it all together – a jet
The white circles labeled by the number 8 shows how the same jet of particles looks in the three different views. The circles mark only the energy deposited by the jet in the calorimeters. Tracing back to the collision point in views A and B, you can also see associated tracks left by the particles in the jet as they passed through the tracking detectors before stopping and depositing all their energy in the calorimeters.
To view more displays recorded by the ATLAS detector, including a "three-dimensional" display of this same event and collisions that created muons, visit the latest events page.
Adapted from an article by Katie Yurkewicz for symmetry breaking


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Next: Variable Scoping, Previous: Accessing Variables, Up: Variables
The usual way to change the value of a variable is with the special
form setq
. When you need to compute the choice of variable at
run time, use the function set
This special form is the most common method of changing a variable's value. Each symbol is given a new value, which is the result of evaluating the corresponding form. The current binding of the symbol is changed.
does not evaluate symbol; it sets the symbol that you write. We say that this argument is automatically quoted. The 'q' insetq
stands for "quoted".The value of the
form is the value of the last form.(setq x (1+ 2)) ⇒ 3 x ;x
now has a global value. ⇒ 3 (let ((x 5)) (setq x 6) ; The local binding ofx
is set. x) ⇒ 6 x ; The global value is unchanged. ⇒ 3Note that the first form is evaluated, then the first symbol is set, then the second form is evaluated, then the second symbol is set, and so on:
(setq x 10 ; Notice thatx
is set before y (1+ x)) ; the value ofy
is computed. ⇒ 11
This function puts value in the value cell of symbol. Since it is a function rather than a special form, the expression written for symbol is evaluated to obtain the symbol to set. The return value is value.
When dynamic variable binding is in effect (the default),
has the same effect assetq
, apart from the fact thatset
evaluates its symbol argument whereassetq
does not. But when a variable is lexically bound,set
affects its dynamic value, whereassetq
affects its current (lexical) value. See Variable Scoping.(set one 1) error--> Symbol's value as variable is void: one (set 'one 1) ⇒ 1 (set 'two 'one) ⇒ one (set two 2) ;two
evaluates to symbolone
. ⇒ 2 one ; So it isone
that was set. ⇒ 2 (let ((one 1)) ; This binding ofone
is set, (set 'one 3) ; not the global value. one) ⇒ 3 one ⇒ 2If symbol is not actually a symbol, a
error is signaled.(set '(x y) 'z) error--> Wrong type argument: symbolp, (x y)


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Posted: Feb 4, 2013 4:15 PM by Brian Holland
Updated: Feb 4, 2013 4:15 PM
Source: WBRZ Sports 2
NEW ORLEANS - Even though the Saints didn't play in Sunday's Super Bowl, the Crescent City was well represented by two of its sons.
Ed Reed and Jacoby Jones both played a vital role in the Baltimore Ravens capturing a 34-31 win and the second Super Bowl in franchise history.
Reed had an interception and Jacoby Jones had two scores(one on a kickoff return, the other on a 56-yard touchdown reception from Joe Flacco).
February 26, 2015
February 26, 2015
February 25, 2015


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sierraclub.org - sierra magazine - table of contents
November/December 2013
Cover: Yellowstone Bison. Photo by MORALES/AGE FOTOSTOCK/SUPERSTOCK
BISON AND BOUNDARIES Can the last wild bison roam free? MOLLY LOOMIS
ICING DOWN Climbing waterfalls in Montana helps heal war's invisible wounds. JAKE ABRAHAMSON
GEAR FOR LONG, DARK NIGHTS Winter camping in comfort. MOLLY LOOMIS
RESUSCITATING THE RAINFOREST In Indonesia, the stethoscope proves mightier than the chainsaw. JAKE ABRAHAMSON
REPOWER L.A. Los Angeles is weaning itself off coal with green jobs and free refrigerators. JUDITH LEWIS MERNIT
CARBON STATES OF AMERICA The United States is burning less fossil fuel—but exporting more abroad. PAUL RAUBER
SPOUT Seeing your breath
LETTERS What our readers have to say
CREATE John Muir, tweeter
ENJOY • The sweetest things • Animal whisperer Temple Grandin • Gifts of warmth
REPURPOSE Mason jar to snow globe
ESCAPE Fun at Oregon's Timberline Lodge
ASK MR. GREEN Crank your home's thermostat or just keep the temp steady?
ACT Spicoli gives back
EXPLORE Chisos Mountains, Texas
GRAPPLE • Wolves on the run • Graphic: Denial for dollars• Critter: Neon slug • Next Big Thing: Solar-powered transport? • On the One Hand ... Henopause • Woe Is Us: Valley fever • Up to Speed
INNOVATE Algae-powered apartments
SURVIVE You're backcountry skiing and your knee snaps. Now what?
COMFORT ZONE Reenergized ranch house
MIXED MEDIA Winter of our content
BULLETIN • Gender-bending in the woods • Sierra Club award winners
LAST WORDS Undersea bacchanal


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All Dead Rising Screenshots for Xbox 360, iPhone/iPad
88 screenshots for Dead Rising
Show : 1-16 : 17-32 : 33-48 : 49-64 : 65-80 : 81-88
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It is my pleasure to introduce you to our hosts of Transition #24 for the inaugural GCI Relay 2013: The United States Sports Academy!
Located in Daphne, Alabama, the United States Sports Academy is an independent, non-profit, accredited, special mission sports university created to serve the nation and the world with programs in instruction, research and service. The role of the Academy is to prepare men and women for careers in the profession of sports. They provide Bachelor's, Master's and Doctoral programs as well as continuing education.
Founded in 1972, the Academy is the only freestanding, accredited sports university in the country. It is the largest graduate school of sport education in the world and has provided sport education to more than 65 nations. The school is dedicated to sport art with its American Sport Art Museum and Archives (ASAMA) and boasts one of the largest collections of sport art in the world. They pay tribute annually to those who have made significant contributions to sports and since 1984 they've celebrated "the artist and the athlete." What's more, the Academy helps more than 70% of its graduates gain jobs in the sports industry, which is more than double the rate of graduates in other social science fields.
The Academy is generously providing parking, bathroom and shower access and volunteers! And all you runners can feel free to take a snooze in their parking lot if you wish! Below is a sampling of the beautiful art in their collection.


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Oh, so that's what that is:
Click to expand
A not very Richmond District-looking building…
Well, the outside of 601 Broderick is finished.
Here are the deets, and here's Hoodline's effort from May.
And don't miss James Hill, Architect:
Click to expand
This is the scene in the Western Addition at 601 Broderick and Grove, the site of Gethsemane Baptist Church
Click to expand
The graffiti is new, you see it? It's all, "THERE GOES THE NEIGHBORHOOD."
Let's take a closer look:
"The proposal is to convert the existing church into a single family residence."
Well, that's direct, huh, right there in black and white.
[RACIAL SUBTEXT MODE = ON] Uh, so the Western Addition is losing yet another African-American church so yet another millionaire white family can move in, except realtors* call it the North of Panhandle Area now because it doesn't have the baggage associated with the Western A? That's my guess, but tell if I'm way off on this one, Gentle Reader. [RACIAL SUBTEXT MODE = OFF]
Oh, architect James Hill is all over this one at his excellent-looking Talking Buildings blog.
Via Redfin.com: "601 Broderick is a charming old church … in
And there's a little bit more here in the comments section of this Socketsite post, Control-F for 601.
So that's the sitch and the graffiti artist is doing all s/he can to draw attention.
Mission accomplished.
On It Goes…
*Always in lower case


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Designed in the 1800′s by Charles Babbage, the Difference Engine was an early concept of a mechanical computer. Babbage was never able to build it in his lifetime though, and it was not until 1991 that one was finally created using his original plans. Here's a video showing a demonstration of how it works.
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text: On Thu, Apr 18, 2002 at 06:26:01PM +0200, Fabien Steinmetz wrote: > Adding a non breaking space in my profiles is quite difficult I > notices. The doesn't work If I use &U00A0; or, &UA0;, or &xA0; > it doesn't work as expected, in fact it adds a space, but another > character before the space. It's not a XML issue... > I want to do that because I use <setenv mode="append"> and want my > spaces in my <value> abc </value> tag to be really present, not that > it disappears when I am in nALFS. ....it's a nALFS one. All leading and trailing white space in element's content is trimmed. I never thought it could hurt anyone, but it obviously does. I'll remove that trimming for the next version, although then all handlers that don't need it will have to trim it them selves. Not very pretty, but I guess it does make more sense that a way - they'll be more independent that way, not relaying on the main code stripping their beloved space. ;) In the mean time, you can apply the attached patch. Just note that with this patch, nALFS will leave _all_ element content's white space, which might (or not) cause some problems when multi-line content is used (for example). Neven -------------- next part -------------- ===== libXML-tree.c 1.11 vs edited ===== --- 1.11/src/libXML-tree.c Wed Apr 17 15:08:28 2002 +++ edited/libXML-tree.c Thu Apr 18 20:42:58 2002 @@ -112,7 +112,6 @@ && node->children->type == XML_TEXT_NODE && node->children->next == NULL) { el->content = xstrdup(node->children->content); - el->content = trim_space(el->content); } set_attributes(el, node);


text:
Current Time
see + do
1901 Vine Street
Philadelphia , Pennsylvania
Tel: 215 686 5416
Concierge.com's insider take:
More than 4,000 years of the written word are represented in the Rare Book Department at the Free Library of Philadelphia. The comprehensive collection ranges from Sumerian cuneiform clay tablets (dating from 3000 B.C. to 300 B.C.) and illuminated manuscripts to children's classics. (The Sumerian tablets can only be seen on a guided tour, which take place Monday through Friday at 11 a.m.) The centerpiece is the Elkins Room, a 62-foot-long paneled Georgian library room that was removed from the Main Line estate of industrialist William McIntire Elkins and installed in 1949. It contains Charles Dickens memorabilia and Elkins's literary collection.
Open Mondays through Fridays 9 am to 5 pm.
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Top MBA Colleges Nagercoil | 2015
MBA in Nagercoil is the most prerfered PG course in Nagercoil. MBA course in Nagercoil is offered by many top MBA colleges in Nagercoil. There are also universities which offer MBA in Nagercoil. The top business schools in Nagercoil are listed here. You can find here the best MBA Colleges in Nagercoil and know about 2014 admissions for MBA Colleges in Nagercoil and the list of b schools in Nagercoil.


text:
Hey guys,
I was at one of my LGS's today. First time in since the madness began. They didn't have a whole lot in stock but they did have several revolvers, which have been my interest of late anyway. I saw a S&W model 686 4" that I asked to see. I like it but the double action trigger pull is horrendously heavy. Smooth, but heavy. I asked the guy behind the counter about it and he thought it seemed heavy as well.
My question is if any of you have noticed a heavy trigger on the new Smiths, and if a "tune up," ie, replacing the trigger return spring with a reduced spring, and maybe replacing the mainspring as well, will take care of it? I liked the revolver otherwise, so if I think I can get the trigger pull more back to a normal level, I will probably go back and pick it up.