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Phat Tuesday
by Allan Appel | Mar 5, 2014 1:25 pm
Commenting has been closed | E-mail the Author
Does the woman on the left bear a resemblance to the mayor?
If so, why is she hobnobbing with the impresario of a former burlesque house in Westville?
These mysteries of identity unfolded at the ninth annual masked revels convened by the New Haven Free Public Library Foundation at the main branch Tuesday Night for the library's Mardi Gras fundraiser.
About 175 revelers, masked and un-, were expected to fill the beautiful Ives Building by the end of the evening, estimated the library's Director of Development Clare Meade.
The gracious cathedral space, festooned with ribbons and beads, echoed with the music of Pierce Campbell's ensemble, The Scramble.
Towering over the party-goers was the tuxedo-wearing Amazing Andy: He walks on stilts, he juggles, he does card tricks, and he never gives his real name for fear his bookie will find out, he said.
Unmasked reveler Gordon Geballe, who is currently board chair of the International Festival of Arts & Ideas, pronounced Andy imposing. He was hesitant to shake the hand that Andy lowered to him.
"You just don't know where he's been. There's a lot of air pollution up there," he averred.
Yale University physicist Sidney Cahn was looking particularly weird. Amidst many costumed guests who had purchased their masks in New Orleans or Orange or Norwalk—many bemoaned the absence of proper costume/costume/Halloween shop in our town—Cahn's mask had a personal touch.
"Of course it's homemade," he said with edge. The visor-like construction with shredded paper teeth was meant to convey an aspect of his trade: "Spatial beat," which is the scientific term for what happens when you're stuck between two frequencies, he said.
One of the paradoxes of wearing masks is that while they use artifice to conceal, they also reveal because they are ice-breakers, permitting and even encouraging staring, and in the guise of banter, downright impertinent interrogation.
"This is my kimono," black-masked young adult librarian Angelina Carnevale finally revealed. She said she was wearing it because it's her fanciest item. Where did she obtain it? Orange? Norwalk?
No way. "Training in martial arts with a ninja master [in Japan]. I'm still good at it, but my husband is better," she said.
Mmmmmmm ... Gumbo!
With the exception perhaps of the spatial beat Yale physicist, most of the mask-wearers had the good sense to have their concealment end above the mouth.
That permitted intake of the delicious foods that have become part of the library's Fat Tuesday event. Four years ago, the library leaders moved the event from outside venues into the main building.
Tuesday night, Zinc, Sage American Grill, Mezcal, Soup Girl, Meat & Co., and Soul de Cuba were among the eateries that provided the fuel.
Former director of cultural affairs, Barbara Lamb, (pictured) partook of John Ginnetti's Meat & Co.'s signature "Good Morning, Viet-ham" sandwich.
A Wooster Squarite in retirement from city service, Lamb said she's now running an antiques business in Seymour. "I miss seeing everyone. I love New Haven," she said.
Lamb also loved another of Ginnetti's sandwiches, the "haute tuna."
Nearby Comptroller Kevin Lembo and food historian Frank Mitchell (disguised as themselves) never strayed very far from Donna Curran and her sous chef Alex Blifford's shrimp and andouille gumbo served with a homemade biscuit.
The other feature of the evening, the silent auction, also appeared to be going great guns. Among the items up for grabs were tickets to a Saturday Night Live taping, an African photo safari, and perhaps the most sought after item among the cognoscenti, a signed Kinky Boots poster.
John Charest (pictured), who describes himself as the chief beer scientist at Stamford's Half Full Brewery, was also offering an evening to be a guest brewer at his establishment that on such creative evenings produces a peanut butter hefferveisen.
Organizers expected to raise $48,000 to be used for what chief organizer Meade called the library's "highest priorities."
Since the departure of Head City Librarian Christopher Korenowsky in January, the organization is being run by its three chief administrators in tandem— Cathy DeNigris, Brad Bullis, and Xia Feng.
"The library is hiring a search committee [to fill the chief position]. We're hopeful they will move quickly," said Meade.
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Shen, Guohua and Budimir, Djuradj (2005) Coupling coefficients of combline resonators. In: 2005 SBMO/IEEE MTT-S International Conference on Microwave and Optoelectronics. IEEE Computer Society, USA, pp. 400-402. ISBN 0780393422
| PDF 293Kb |
Official URL: http://ieeexplore.ieee.org/iel5/10491/33372/015800...
Bandpass filters require elements that behave as series or parallel resonant circuits. In this paper, we discuss a variety of couplings between combline resonators in bandpass filter applications. Coupling coefficient used in filter realizations has been precisely calculated. Filter responses are presented by simulation, experiment and calculation. They were in very good agreement.
Item Type: | Book Section |
Uncontrolled Keywords: | Combline resonators, coupling coefficients, filters |
Research Community: | University of Westminster > Electronics and Computer Science, School of |
ID Code: | 2400 |
Deposited On: | 06 Jul 2006 |
Last Modified: | 11 Aug 2010 15:31 |
Repository Staff Only: item control page


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"Thank you David Sedaris!"
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I loved Falling Home and part of the reason was the narration by Lyssa Browne. I was expecting the sequel to be read by her or at the very least someone as good as her. I was very unmoved and disappointed by Meredith Orlow. Her accent was unbelievable, and she sounded way too young for the main character.
I would recommend Falling Home, but skip the sequel. I found the story line to be uninteresting, unmoving and just plain boring. If you like cheesy romance novels maybe this is for you, if not don't bother.
"The best listen so far"
This is worth your time and money. Both the story and the readers were fantastic.


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SPRINGFIELD, Ill. (AP) -- Rep. Elaine Nekritz says the Illinois House does not have a "Plan B" should the courts rule a comprehensive pension-reform plan is unconstitutional.
House lawmakers voted 62-51 Thursday to send the measure to the Senate.
Nekritz is a Democrat from Northbrook. She has worked for years to address Illinois' $97 billion pension crisis.
The legislation requires employees to contribute 2 percent more of their earnings to their pensions. They would also have to delay retirement and accept less-generous annual cost-of-living increases.
Opponents say the bill is unconstitutional because it diminishes the benefits of existing retirees. They have vowed to challenge the bill in court should Gov. Pat Quinn sign it into law.
Nekritz believes the Illinois Supreme Court could be swayed by the state's desperate financial situation.


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An android is basically an operating system and he Tablet?is a new technology in the world of computers. NextBook Next8P,It provides with a new method of interaction between the user and the machine which is the main difference between this and previous PC.cube u9gt2 ,It consists of no mouse or keyboard like the old one but it provides with a touch screen facility. It is also composed of new features and components. Aoson M19,The Android is mainly an operating system which has the capability to support the flash software. Android is an operating system from the Google, Onda VX610W,meant for the mobile devices which are based on the Arm architecture. Also, its production in the market gives a competition to the Apple iPhone, viewsonic viewpad 7,and ipads from many other manufactures and even to the mobiles which were based on the Microsoft windows.Another reason to go for this is that the prices Ramos W6HDof these Android Tablet PC are quite low than the prices of ipad,Haipad M8so it may be the best reason to go for this product. Starzmart


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Monthly Archive for March, 2011
Best new sandwiches
Check out a slideshow at the Huffington Post's Endless Simmer blog. Among the sandwiches featured that I'd try: steak poutine pita; foie gras torchon with duck prosciutto; and marinated sliced hangar steak with green beans, avocado, tomatoes, pickled cucumbers and spicy mayo. Not sure sure about: cheese steak plus chicken fingers. What's you favorite unusual […]
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Hello, iPad; goodbye, waitstaff
From Restaurant Hospitality magazine: Could Apple's iPad make your flesh-and-blood servers obsolete? New "fast casual plus" chain Stacked [of California] is going to find out, because its customers can only order and pay for their meals using the device. A pair of high-powered operators, not tech-crazy kids, are behind this concept.
[Read More]
Restaurants: Submit St. Paddy's info
Chefs and restaurateurs are invited to send in their St. Patrick's Day-related food and drink specials. Include menus, prices, days they will be available, etc., in an e-mail to firstname.lastname@example.com. I'm interested in those available around the holiday itself (3/17) or timed to Albany's St. Patrick's Day parade next Saturday (3/12).
[Read More]
Anniversary party at LT's Grill tonight
LT's Grill at 2305 Nott St. (St. James Plaza) in Niskayuna will celebrate its fifth anniversary today (3/3) with a ribbon-cutting at 4:30 p.m. Guests scheduled to be present include Schenectady Mayor Brian Stratton and South Paw, the Tri-City Valley Cats mascot. Free appetizers, drink specials and live entertainment will be available after the ceremony.
[Read More]
St. Patrick's Day special at Illium Café in Troy
The Illium Café in Troy will be offering a three-course St. Patrick's Day meal for $12.99 next Friday through Sunday, March 11 to 13, and again on the holiday, Thursday, March 17. It includes Irish-style leek and potato soup; corned beef, cabbage, potatoes and Irish soda bread; and Irish coffee pudding. The restaurant is located […]
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New barbecue in Rotterdam
A restaurant called Wagon Train BBQ has been open since early January at 671 Mariaville Road (at Burdeck Street) in Rotterdam. The menu features pulled pork, brisket, barbecued chicken, ribs, traditional sides, burgers and salads. Hours are 11 a.m. to 8 p.m. Sunday through Thursday, until 9 p.m. Friday and Saturday. Website here, Facebook here. […]
[Read More]
Free cheese fondue at Melting Pot April 11-14
n honor of National Cheese Fondue Day (April 11), The Melting Pot at Crossgates Mall in Guilderland is giving away free cheese fondue April 11 through 14. An order of cheese fondue serves two and is normally priced at 14. No purchase necessary. Reservations required; call 862-1292. Info here.
[Read More]
Traditionally slow nights at restaurants?
A reader writes: My wife and I are trying to determine a good time to visit Dinosaur BBQ in Troy. For us, "good time to visit" means a night when there isn't an overload of customers and we can get seated right away, or nearly so, despite the fact that they don't take reservations. So […]
[Read More]
Meat House to open in Stuyvesant Plaza
The Meat House, a small chain of specialty butcher shops, will open its third Capital Region location, in Stuyvesant Plaza in Guilderland, this summer, according to a plaza news release. It is taking over the space currently occupied by The Rugged Bear store. The location will employ up to 20. Local franchisees Kevin Wickert and […]
[Read More]
Locally linked chef to compete on 'Top Chef Masters'
The Michelin-starred chef Suvir Saran, right, owner of American Masala farm in Hebron, Washington County, as well as the Manhattan restaurant Devi, is among the competitors on the next season of "Top Chef Masters," due to premiere April 6 on Bravo. Saran will be competing to win money for the Agricultural Stewardship Association, a land […]
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Not necessarily. The larger the model, the more powerful its fan is likely to be, but it won't always be the most efficient at cooling. Nevertheless, a bigger model will typically be able to cool a larger area than a smaller model. The biggest model in this test, the Convair Coolmaster, has a very high airflow but relatively poor evaporative efficiency, which means that while it can blow much more air around than the others, it doesn't cool that air as efficiently. Convair's manufacturer said they'd measured much better evaporative efficiency for this model and suggested our sample might be defective, but we couldn't find anything obviously wrong with it. Both the Coolmaster and the next largest model, the IXL Blizzard, are also considerably bigger consumers of electricity than the other models (though still much less than an air conditioner). Good things can come in small packages too. The Convair Magicool, one of the smallest models in the test, is one of our recommended models.
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Vancouver Canucks Billiard Table Cover
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Restaurant Revisited: Creepy in Clearwater at Smitty's Restaurant
by Maria Russo in Shows, April 28th, 2013While there were indeed substantial problems with the food as well as the interior design at Smitty's Restaurant in Clearwater, Fla., the gravest issue came in the form of bugs — an entire infestation of cockroaches, in fact. Overrun with these crawly creatures, husband-and-wife owners Gus and Evi Gialelis' business faced certain closure if Robert Irvine and his Restaurant: Impossible team couldn't locate the source of the swarm. But to do so they'd have to rely on a professional exterminator, something that would significantly drain the overall renovation budget.
"I have never come across a restaurant this bad in my whole career," Robert told Gus and Evi, who felt personally defeated in the wake of their struggling business. He initially questioned whether "this may be the one restaurant that's too far gone," but Robert's not one to walk away from a mission, of course. And in just two days, he reopened the doors at Smitty's to a welcoming, clean restaurant that was dishing out quality food. FN Dish checked in with Evi a few weeks after the reopening to find out how the restaurant is doing today.
Smitty's has seen an increase in business since the show taped, and Evi says she's noticing many first-time customers at the restaurant.
Along with the wait staff, Nick, Evi's father and a cook, remains at Smitty's, and he "helps Gus on the line more these days," according to Evi. They're now getting along much better than they were before the show.
While the restaurant is still offering the same large menu, Evi explains, "We have incorporated some daily specials on our boards, not at overly discounted prices like before." One of the most-popular dishes has proved to be the souvlaki salad, topped with pork, beef, chicken or gyro. Nick has also been preparing daily specials, and Evi tells FN Dish that they're "very good."
Perhaps most importantly, the eatery is being kept clean, the staff committed to "daily, weekly and monthly duties that are done to keep it immaculate," Evi says. "We have a professional commercial exterminator come out every two weeks, and the kitchen is the cleanest it has ever been."
She adds that "The equipment, the food that was ordered and the items that were bought for the show are still being paid off," so Gus' pay is still no more than $300. He now "spends more time with all of us," Evi says, noting that she's no longer crying at night. "After all that is said and done, Gus is a very hard worker who strives for perfection at work."
Reflecting on her family since the renovation, Evi tells FN Dish: "Our relationship as a family has always been strong. We are a lot happier nowadays because once again we are putting God first, family second and Smitty's third. For a long time, we had our priorities all messed up, because Smitty's always came first."
More From Restaurant Revisited:
Old World Italian Restaurant (April 21)
Joe Willy's Seafood House (April 14)
Sweet Tea's Restaurant & Catering (March 24)
Soup to Nuts Diner (March 17)
Caseyville Cafe (March 13)
Maniaci's Italian Restaurant (March 10)
Dinner Bell Restaurant (February 27)
Nanny Goat's Cafe & Feed Bin (February 20)
Sapori D'Italia (January 23)
Windseeker Restaurant (January 16)
Whiskey Creek Steakhouse (January 2)
Rising Sun Bistro (December 19)
Boys & Girls Club of Southwest Missouri (December 9)
Bronk's Bar and Grill (December 5)
Rohrer's Tavern (November 28)
Poco's on the Boulevard (November 21)
Oleander Bar and Grill (October 17)
Valley Inn (October 10)
Whistle Stop (October 3)
The Maple Tree Cafe (September 26)
Michele's (September 19)
Paliani's Restaurant (September 12)
Frankie's (September 5)
Gusanoz (August 29)
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Comments (
395 )-
Where in the heck is the Health Department inspectors. This place made my skin crawl. I am not sure that if I had been in the first "test group" and they yelled at me to stop eating because of the cockroaches that I would EVER have come back.
Hey Gus get a hair net for your pits!
Heya i'm for the primary time here. I found this board and I find It truly useful & it helped me out much. I hope to offer one thing back and aid others such as you aided me.
"While the restaurant is still offering the same large menu, Evi explains, "We have incorporated some daily specials on our boards, not at overly discounted prices like before."
So, I guess Robert's demonstration that showed how ridiculously large the menu was did not sink in. They had I believe 207 items. Why don't people listen.
Too large a menu means higher inventory costs and more food wasted that doesn't get used.
Or old food being served. Personally, I find it hard to believe that people who didn't understand they were roach infected, didn't understand the importance of a clean kitchen, didn't understand that filth and roaches were the cause of lost business; find it hard to believe that they will be able to keep this place clean. JMO, but I would never eat here. I hope I'm wrong, and these people do keep it clean.
That was one thing that bothered me about Evi. Kept making excuses about having tried so many different chemicals and cleaners.
You have to actually SCRUB the dirt and grime- it doesnt magically come off because you bought supplies.
Exactly. The show and Robert go to the trouble and expense and you see them go right back to their old habits. Evi stated that they have the same menu and that Gus still only makes $300 a week. How can they not see they are doing something wrong?
I just contacted the State of Florida and put in a formal complaint. Go to the state website and do a search for their "license" #SEA6208896 and READ the latest inspection results!!!
They were just inspected on May 1 and guess what??????
Please, go out of business. You are not capable of operating a restaurant. And to think of the WORK that was done FOR YOU two.
Very sad and very LAZY.
The inspection states there was an old beer cooler removed from the area of the rodent dropping. The inspector didn't mention them being anywhere else. Read the report again. Filing a formal complaint won't help any if they walk in next time and find nothing. Good Luck!
There are actually two inspections on this date. I believe that the State of Florida got two inspections messed up on the date. I think the first inspection was entered in late from before the renovation. The other inspection from that date shows no violations which makes me concur that it was an "after the renovation" inspection.
You filed a complaint? Based on what?
You are really a dick-for aren't you?
I agree with you!
you are a just a horrible mean person for filing a complain – you are messing with peoples lives! How dare you? Like you are so righteous and perfect! Please! You need to get a life asshole! Leave these poor hardworking people alone ! Stop being a man-less bully! You actually need to have your life exposed on TV — dont you think these poor people had enough with all that nasty stuff aired on TV?
I hope Evi & Gus are able to overcome it all — I know what it takes to operate a losing business – BUT stay straight and clean and serve the best and freshest food possible and you guys will do great!-
Oh my! You hit it right on the nose! Whoever you are please come visit us! I'd love to talk to you!
Gosh, you are stupid. The complaint was filed with the state. I guess you cannot READ. As for me being mean? You must be joking. These people are violating the LAW, you idiot.
As for me screwing with someone's livelihood? THEY are messing with your HEALTH. Good grief.
No way in hell would I set foot in the trash can you call a restaurant. I know people that have gone there just to see what you have done (or not!) and it is as bad as it was.
Nice try.
And guess what else? These idiots are still using the old and overloaded menu they were told to pare down.
In my country love to eat rat and roach I love the Smittys
Oh! We didn't know you were from Gaytopia Lance!
I am soooooooooo disgusted by the fact this guy is cooking and his armpits are exposed – all I can imagine is his body hair falling into all the food!!! and I can't believe Robert didn't tell him to dress more appropriately!
Gus, cover up your arms with longer sleeves, please. Nothing personal but you don't have young arms anymore and it isn't very comforting to see them especially with arm pit hair.
Again, nothing personal, I just want to see you guys succeed and this is just one easy thing you can do that won't cost any money.-
It will look more sanitary with longer sleeves, more professional…
As a Greek myself, Theodore, I wish you guys the Best.
P.S. Take Roberts advice and watch that large menu, keep the place clean and the food fresh and the word will get around. -
I totally agree. I would not think of eating anything prepared by someone with exposed armpits. Surprised that this drew no comment from Robert. I also find it incredulous that after stopping food service due to unsanitary conditions Robert would allow the place to serve food the day after being bombed with poisonous insecticide. Seems like Robert will do anything to say he is successful maintaining schedule. He has lost all credibility with me.
He wears a shirt with sleeves underneath his Smitty's shirt. Looks Good! Good thinking, Gus.
Agreed Tom. I thought it seemed too soon for them to be serving food after being bombed with pesticides.
Restaurants get sprayed overnight and then sanitized the next day all the time. It is how you are able to maintain a bug free location in an urban environment where they exist naturally, Many restaurants do an overnight complete bomb once a month for preventative purposes. If you live in an urban area or a southern area where bugs are plentiful, you better hope your favorite restaurant is doing this. The building is then thoroughly cleaned and sanitized and ready for service.
i droved by about two weeks ago and call me crazy but it looked CLOSED FOR BUSINESS!!…just sayin
Place is still open. Drive by during the day.
Looked closed to me too. Granted they are not open for dinner but the place was deserted
They are closed for dinner, and only open for breakfast and lunch.
We are open from 6 a.m.-2 p.m. Mondays-Fridays and 6 a.m.- 1 p.m. on Saturdays:)


text:
Hot Cross Buns
Traditionally eaten in the UK during Easter time, these little buns are flecked with currants or raisins and have a cross etched and/or frosted along the top. Many believe the tradition was started by the Anglo-Saxons, who crossed the buns to honor the four quarters of the moon. Now the cross is widely used to symbolize Jesus' crucifixion.
Learn how to make hot cross buns.
Learn how to make hot cross buns.


text:
Major: English
Michelle Kafel had plans to study theatre in New York City when her parents made her an offer that redirected her to Franciscan University.
"[They] basically said, 'Listen, you can go anywhere you want, but we'll only pay for Steubenville,'" the 26-year-old actress recalls.
Although Michelle wasn't initially enthused about going to school in Ohio, the New York state native agreed to visit Franciscan, where her sister, Maria '99, was already enrolled. She fell in love with the school during an Easter vigil and went on to major in English with a concentration in drama.
She has known since she was about 14 and appeared in a summer theatre production of Damn Yankees that she wanted to be in theatre. "It's in my blood. It's in my body. I couldn't not go into it," she says.
After leaving Franciscan, Michelle was invited to be part of an intensive, three-month acting/training program in New York City at the Circle in the Square Theatre School. "I jumped at the chance," she says.
Ultimately, Michelle would like to start a company of artists that produces classics and new works of theatre and music, contributing to the renewal of culture, as a form of evangelization. In the meantime, she continues to pursue work as an actress and vocal performer.
Since arriving in New York, she has worked with the Storm Theatre, a non-profit, off-off-Broadway company, as a producer on several plays, most notably the 2007 Karol Wojtyla Theater Festival. She also co-directed the festival's Our God's Brother, and acted in Job. "Putting Wojtyla on Broadway was one of the highlights of my life," she says.
"I need to impress upon our world—especially our Catholic world—to generously support the arts….This is one of the major ways our culture is going to be evangelized...through art, through image, through beauty. That is how we need to communicate."
Read More Alumni Profiles
Information for Future:


text: I want to say the Amazon rainforest is also a wonder of the world. The Amazon Rainforest covers 5,500,000 sq km of the 7 million sq km of the Amazon forests. It represents more than half of the tropical forest remaining in the world, and has the greatest collection of plant and animal life. It covers the majority of the Amazon Basin and the high temperatures of the area are favourable for its biodiversity.


text:
In the wake of the arrest of Los Zetas head Travino Morales, here's a look at some of their most heinous crimes.
Welcome to your discussion forum: Sign in with a Disqus account or your social networking account for your comment to be posted immediately, provided it meets the guidelines. (READ HOW.)
Comments made here are the sole responsibility of the person posting them; these comments do not reflect the opinion of The Sun. So keep it civil. |
School votes for communism-themed dance dubbed 'prom-munism' ALBUQUERQUE, N.M. (AP) — Seniors at a New Mexico high school have voted to hold a prom with a communism theme, which they've dubbed "prom-munism. Full Story |
(Rebecca Blackwell/AP) Mexican circus owners say ban means animals may die MEXICO CITY (AP) — The head of Mexico's circus owners' association says his group's animals may die or be put down because of a ban on animal acts in circuses. Full Story |
(AP Photo/Damian Dovarganes) Harrison Ford undergoes surgery after plane crash The "Star Wars" actor broke his arm and pelvis Thursday when he crash-landed his small plane on a golf course near the Santa Monica Airport. |


text:
Jan 29, 2013, 05:16 AM | |
Denver, CO
Joined Dec 2005
6,656 Posts
Sure here are a few of mine.
http://www.rcgroups.com/forums/showthread.php?t=1394453 |
Jan 29, 2013, 11:36 PM | ||
I am not interested in your heli. Because we will not send you any servos! |
Jan 30, 2013, 11:51 AM | |
United States, IN, Michigan City
Joined Nov 2003
808 Posts
I received tracking information from OMG. When they arrive I will put them into my scale 500 when I get it built. I will test them out on a heavy scale bird and see how they do. I know I will say this though, A new company with a new product is very hard to get off the ground. If it is the intent of this new company to produce high quality it makes it that much harder when there are so many quality companies already present. If the new company just wants to get into the market and produce low to mid quality items it has it's use and market share as well. Hats off to anyone that wants to start a new company. The company I work for, the owner started in his basement 40 years ago. Today the company has sister companies in the states, mexico, china and distributions all over the world and this after only 40 years. everybody needs the chance to do so, but to do so and make quality products is up to the company to strive for that. When I receive them, will look at the specs, install them and fly around when the weather warms to see how they react and then put them into the full body scale. I will report what I find and forward this information here and to OMG. I know a few people in my area that can fly 100 times what I can and will let them fly it who is more into hard 3D flying and get their reactions as well. AND, those that do know me on here know that I have nothing to do with OMG. Just an old heli pilot wanting to join in on the hobby and have fun! |
Jan 30, 2013, 07:18 PM | ||
Thread Tools | |
Similar Threads | |||||
Category | Thread | Thread Starter | Forum | Replies | Last Post |
Discussion | RC-OMG servos | joeyblaze | Electric Power Cars | 66 | May 02, 2013 08:45 PM |
Discussion | RC OMG's Servo | omgsales | Product Announcements | 26 | Jan 07, 2013 02:46 AM |
Sold | High end RC charger and power supply | stealth7777777 | Aircraft - General - Miscellaneous (FS/W) | 0 | Dec 21, 2012 11:01 AM |
"High End" Receivers For "High End" Cams | aeropal | Aerial Photography | 5 | Mar 19, 2004 03:48 PM |


text: Very clean small hotel. Walking distance from Los Amantes de Teruel ( tomb of the lovers de Teruel.) Great story see the play while there.old architecture is amazing. The architecture depicts the occupancy and religious influences over the years. Get a tour guide. Food is ok. Try Jamon de Teruel.


text:
POSTED: Wednesday, July 27, 2011 - 10:39am
UPDATED: Wednesday, July 27, 2011 - 10:41am
Higher Education Commissioner Raymund Paredes says more than 1.5 million students attended Texas colleges and universities last year but the state must do more to encourage
enrollment by minorities.
The Texas Higher Education Coordinating Board on Thursday is expected to receive an update on the 2015 Closing the Gaps initiative.
The initiative was adopted in 2000 and aims to award more degrees, increase the number of nationally recognized programs and increase federal funding for scientific research.
Paredes said Tuesday that Texas is in line to meet the 2015 enrollment goal of 1.65 million, but enrollment by all Hispanics and by African-Americans males has lagged.
The board has adopted a campaign, called Generation Texas, to encourage enrollment and better advise schools on keeping students on track toward degrees.


text:
Extreme Shredder Review
What You Should Know
Click Here To See Our Highest Rated Review
Extreme Shredder is a product that is being promoted as a weight loss product. The product is being marketed by a company that is known as Worldwide Sport Nutrition. This product may not be directed at people that simply want to lose weight, but more toward people that do body building exercises on a regular basis. In this review we will examine the evidence that is available to us so that we may determine if this product could be effective in helping you to lose weight.
Yerba Mate, Green Tea, L-Tyrosine, Bitter Orange, and Cocoa beans.
Product Features
Yerba Mate is native to South America and is a species of the holly tree. It contains caffeine and it may be used as a stimulant and an appetite suppressant. Green Tea is an ingredient that has many different uses. It is said to contain antioxidants and it may have the capabilities of burning fat. L-Tyrosine is said to have the capability to relieve stress and elevate your mood. It may also have the ability to give your thyroid a boost, enhance your energy, and increase your stamina. It turns out that this ingredient is also an amino acid that is used in protein synthesis. Bitter Orange is also known as Citrus Aurantium, Synephrine, and Advantra-Z. It is considered to be a safe alternative to Ephedra, but some would say that statement is very controversial. It seems as though Bitter Orange has the same alkaloid properties as Ephedra. We believe that the presence of the Cocoa Bean is meant to boost your energy. It comes from the Cacao Tree in South America.
It appears as though this product may not have been designed for the everyday dieter. It may have been designed more for the body building type person. It has certain warnings on the website that states that this product is not healthy for people that are pregnant, nursing, under the age of 18, or have a history of any type of cardiovascular or anxiety related problems. There are also directions that recommend how to take the product.
- May burn fat.
- Gives clear instructions for intended use.
- Contains combinations of several different types of stimulants and caffeine.
This product was created for body builders. Although it does contain ingredients that are usually found it diet aids, this one recommends that you do not take it unless you are a body builder. The bottom line is that maybe no one should take it because of all of the negative side effects that come with the supplements that contain too many types of caffeine and stimulants.


text:
Captain Rob Huss
Government and Media Relations
(360) 596-4010 – office
(360) 596-4015 – fax
*** For Immediate Release***
April 23, 2013
Mr. Dan Coon
Sunshine and Tragedy: Motorcycle Deaths in Washington
- First Sunny Weekend Seems to Bring Motorcycle Crashes -
Olympia -- It might not be THIS weekend, but the Washington State Patrol is gearing up for the first sunny spring weekend of 2013, and the unfortunate motorcycle crashes that always seem to follow.
In a typical year, one or two riders die that first nice weekend, and several more are injured. The reasons are predictable: speeding or driving under the influence.
Washington State Patrol Chief John R. Batiste hates it when his smart phone buzzes with word of yet another fatal collision.
"It's painful to hear that another family has lost a loved one in a completely preventable motorcycle crash," Batiste said. "For them, a sunny spring day will always be a reminder of their loss."
Batiste urged riders to get out and enjoy the (eventual) good weather, but to ride sober and keep the speeds down. The most common scenario is a rider who enters a curve going way too fast, and loses control.
"If a trooper stops you for speeding, there's a chance you might get a warning. The laws of physics are much more unforgiving."
The good news is that Washington drivers are moving in the right direction when it comes to motorcycle safety. More motorcycle riders are endorsed than ever before.
In 2012, there were 83 motorcycle fatalities and the majority of those were caused by the rider and not another vehicle. This is a similar trend law enforcement has seen over the past several years where the majority of motorcycle collisions were caused by rider error.


text:
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BACKGROUND: PEDS-C is the first multicenter placebo-controlled trial for the treatment of chronic hepatitis C (HCV) in childhood that has ever been conducted in the United States (USA). Establishment of the research team, protocol, administrative infrastructure, and ancillary contributors for the pediatric trial took years of planning. PURPOSE: To study the safety and efficacy of pegylated-interferon alpha (PEG-2a) plus ribavirin (RV) with PEG-2a monotherapy in children aged 5 years through 18 years. To assess the health-related quality of life and growth and body composition in children with chronic hepatitis C infection, before, during, and after treatment. METHODS: Eleven centers of pediatric hepatobiliary clinical research were united in a National Institutes of Diabetes and Digestive and Kidney Diseases (NIDDK) funded grant with financial support from the Food and Drug Administration (FDA) and a corporate sponsor to conduct the treatment trial. LIMITATIONS: The most important initial limitation in the design of this complex study was securing the financial support and infrastructural organization, a process that took several years. Challenges faced by the study group included identifying the optimal study design given the limited study population, and determining what ancillary studies could be incorporated into the treatment trial. CONCLUSIONS: In this article the process taken to design the study and administrative infrastructure, the lessons learned, and the controversial issues deliberated during the planning process are discussed. The evolution of the study and the considerations taken in the development of the protocol are valuable tools which can be applied to pediatric clinical trials in general.
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text:
Things to See: The Real Buddy Bradley Experience | |
Written by Mike Baehr | Filed under Things to see, Peter Bagge | 23 Nov 2011 2:50 AM |
By luck I just happened to blunder across this recent commission by Peter Bagge featuring all yer favorite classic Hate characters rockin' out! See a real big version here.
[Follow our Tumblr blog for lots more Things to See every day.]


text:
Restaurant Revisited: Michele's
by Maria Russo in Shows, September 19th, 2012
In Corry, Pa., Michele Sventek needed Robert Irvine's help to give her restaurant, Michele's, a new look and better food. Perhaps more importantly, she needed Robert to teach her the basics of running a restaurant since she had no experience in the culinary industry. In just two days, Robert gave Michele's a much-needed overhaul and taught Michele how to best manage her staff and maintain food quality. We checked in with Michele to see how her restaurant is doing a few months after its Restaurant: Impossible renovation.
Michele says that compared to last year, sales have increased "about 40 percent." Robert wanted Michele's to achieve $12,500 per month in sales, and Michele is happy to report that she "can see it happening as we progress."
The new decor at Michele's has been well received by customers. "Everyone likes the brightness of it, especially the wall between the dining area and the bar, the fireplace (people are excited for winter to see it working) and the mirrors," Michele explains.
The servers, too, are excited about the changes at Michele's and "are loving the extra business," Michele tells us. She says that she is "scheduling more staff" in order to match the demand at the restaurant.
Michele's menu now features a mix of the most-popular plates from its original menu and the best-selling items from Robert's menu, and diners are loving the made-over list of selections. Michele's favorite dishes include the salmon, hamburger and French fries. Jessie is no longer a chef at the restaurant, but Michele says that she has hired a new full-time chef, one with 16 years of experience and who "is excited to introduce new" dishes to the menu.
Michele tells us that her husband, Andy, "is more positive and more focused on us." Looking ahead, she says that she hopes to be out of debt by the end of the year.
More From Restaurant Revisited:
Paliani's Restaurant (September 12)
Frankie's (September 5)
Gusanoz (August 29)
Stella's (August 8)
Italian Village (August 1)
Zandi's (July 25)
The Main Dish (July 18)
Longbranch Steak and Seafood (July 11)
Horton's Kids (June 13)
Pollard's (May 30)
University Grill (May 23)
Ristorante Barolo (May 16)
Pappas (May 9)
Mama Lee's (May 2)
Pelican Grill (April 25)
Valley View (March 14)
Similar Posts
The Curse of the Deconstructed Dish — Alton's After-Show
Watch the latest installment of Alton's After-Show to see the host dish with tonight's judge, Antonia Lofaso....- Where to Start and What to Make: The Kitchen's Guide to Culinary Basics
- What to Watch: Family Bonding on Farmhouse Rules and the Series Premiere of All-Star Academy
- The All-Star Academy Mentors Talk Competitive Strategy — and Some Serious Smack
- One of These Things Is Not Like the Other — Chopped After Hours
Also Try:
Comments (
348 )-
If you're talking about Guy Fieiri, I couldn't agree more. It's freakin' tomato paste. I threw it out.
You have got to be kidding me ~ where do you live?? In a time warped bubble? Of course there a people with strong accents like Paula Deen, I've lived in the South & New England ~ you can talk to two people that live on the same block & get two different accents and many of my friends sound just like Paula. As for Guy's food ~ his salsas are delicious.. don't knock something that you haven't tried.. I'm still trying to figure out what your post has to do with Michele's ????? You either lead a very sheltered life or are extremely small minded.
Has Michele's closed (today's date is Nov.3/12)? What happen to Jessie the chef that was featured on the show?
nope read above
If you don't like the show why watch it. The people ask for his help and I'm sure hes going to say and do whatever is on his mind. He's been cooking for so long I'm sure he knows what he's talking about. I love watching his show.
This somehow be the best one for me and I guess I would really be doing on what's best for me too. it will be something really great and awesome. personal loans Brooklyn
I watch it because I have been a Chef in some very exclusive clubs, no one can change a place in 2 days, they have a crew of over 100 alot of the changes they make will kill them, it's just another one of those shows.of make believe
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I appreciate you {writing this|penning this} {article|post|write-up} {and the|and also the|plus the} rest of the {site is|website is} {also very|extremely|very|also really|really} good.
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I stumbledupon it ;) {I will|I am going to|I'm going to|I may} {come back|return|revisit} {once again|yet again} {since I|since i have} {bookmarked|book marked|book-marked|saved as a favorite} it. Money and freedom {is the best|is the greatest} way to change, may you be rich and continue to {help|guide} {other people|others}.|
Woah! I'm really {loving|enjoying|digging}
the template/theme of this {site|website|blog}. It's simple, yet effective. A lot of times it's {very hard|very difficult|challenging|tough|difficult|hard} to get that "perfect balance" between {superb usability|user friendliness|usability} and {visual appearance|visual
appeal|appearance}. I must say {that you've|you have|you've} done a {awesome|amazing|very good|superb|fantastic|excellent|great} job with this.
{In addition|Additionally|Also}, the blog loads {very|extremely|super} {fast|quick} for me on {Safari|Internet explorer|Chrome|Opera|Firefox}.
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These are {really|actually|in fact|truly|genuinely} {great|enormous|impressive|wonderful|fantastic} ideas in
{regarding|concerning|about|on the topic of} blogging.You have touched some {nice|pleasant|good|fastidious}
{points|factors|things} here. Any way keep up wrinting.
{I love|I really like|I enjoy|I like|Everyone loves} what you guys
{are|are usually|tend to be} up too. {This sort of|This type of|Such|This kind of} clever work and {exposure|coverage|reporting}!Keep up the {superb|terrific|very good|great|good|awesome|fantastic|excellent|amazing|wonderful} works guys I've {incorporated||added|included} you guys to {|my|our||my personal|my own} blogroll.|
{Howdy|Hi there|Hey there|Hi|Hello|Hey}! Someone in my {Myspace|Facebook} group shared this {site|website} with us so I came to {give it a look|look it over|take a look|check it out}. I'm definitely {enjoying|loving} the information.I'm {book-marking|bookmarking} and will be tweeting this to my followers! {Terrific|Wonderful|Great|Fantastic|Outstanding|Exceptional|Superb|Excellent} blog and {wonderful|terrific|brilliant|amazing|great|excellent|fantastic|outstanding|superb} {style and design|design and style|design}.|
{I love|I really like|I enjoy|I like|Everyone loves} what you guys {are|are usually|tend to be} up too. {This sort of|This type of|Such|This kind of} clever work and {exposure|coverage|reporting}! Keep up the {superb|terrific|very good|great|good|awesome|fantastic|excellent|amazing|wonderful} works guys I've {incorporated|added|included} you guys
to {|my|our|my personal|my own} blogroll.|
{Howdy|Hi there|Hey there|Hi|Hello|Hey} would you mind {stating|sharing} which blog
platform you're {working with|using}? I'm {looking|planning|going}
to start my own blog {in the near future|soon}
but I'm having a {tough|difficult|hard} time {making a decision|selecting|choosing|deciding} between BlogEngine/Wordpress/B2evolution and Drupal. The reason I ask is because your {design and style|design|layout} seems different then most blogs and I'm looking for something {completely unique|unique}.
P.S {My apologies|Apologies|Sorry} for {getting|being} off-topic but I
had to ask!|
{Howdy|Hi there|Hi|Hey there|Hello|Hey} would you mind letting me know which {webhost|hosting company|web host} you're {utilizing|working with|using}? I've
loaded your blog in 3 {completely different|different} {internet browsers|web browsers|browsers} and
I must say this blog loads a lot {quicker|faster} then most.
Can you {suggest|recommend} a good {internet hosting|web hosting|hosting} provider at
a {honest|reasonable|fair} price? {Thanks a lot|Kudos|Cheers|Thank you|Many thanks|Thanks},
I appreciate it!|
{I love|I really like|I like|Everyone loves} it {when people|when individuals|when folks|whenever people} {come
together|get together} and share {opinions|thoughts|views|ideas}.Great {blog|website|site}, {keep it up|continue the good work|stick with it}!
Thank you for the {auspicious|good} writeup. It in fact was a amusement account it.
Look advanced to {far|more} added agreeable from you! {By the way|However}, how {can|could} we communicate?
{Howdy|Hi there|Hey there|Hello|Hey} just wanted to give
you a quick heads up. The {text|words} in your {content|post|article}
seem to be running off the screen in {Ie|Internet explorer|Chrome|Firefox|Safari|Opera}.
I'm not sure if this is a {format|formatting} issue or something to do with {web browser|internet browser|browser} compatibility but I {thought|figured} I'd post to let you know.
The {style and design|design and style|layout|design} look great though!Hope you get the {problem|issue} {solved|resolved|fixed} soon.
{Kudos|Cheers|Many thanks|Thanks}|
This is a topic {that is|that's|which is} {close to|near to} my heart… {Cheers|Many thanks|Best wishes|Take care|Thank you}! {Where|Exactly where} are your contact details though?|
It's very {easy|simple|trouble-free|straightforward|effortless} to find out any {topic|matter} on {net|web} as compared to {books|textbooks}, as I found this {article|post|piece
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Does your {site|website|blog} have a contact page? I'm having {a tough time|problems|trouble} locating it but, I'd like to {send|shoot} you an {e-mail|email}.
I've got some {creative ideas|recommendations|suggestions|ideas} for your blog you might be interested in hearing. Either way, great {site|website|blog} and I look forward to seeing it {develop|improve|expand|grow} over time.|
{Hola|Hey there|Hi|Hello|Greetings}! I've been {following|reading} your {site|web site|website|weblog|blog} for {a long time|a while|some time}
now and finally got the {bravery|courage} to go ahead and give you a
shout out from {New Caney|Kingwood|Huffman|Porter|Houston|Dallas|Austin|Lubbock|Humble|Atascocita}
{Tx|Texas}! Just wanted to {tell you|mention|say} keep up
the {fantastic|excellent|great|good} {job|work}!|
Greetings from {Idaho|Carolina|Ohio|Colorado|Florida|Los angeles|California}!
I'm {bored to tears|bored to death|bored} at work so I decided to {check out|browse} your {site|website|blog} on my iphone during lunch break. I {enjoy|really like|love} the {knowledge|info|information} you {present|provide} here and can't wait to take a look when I get home.
I'm {shocked|amazed|surprised} at how {quick|fast} your blog loaded on my {mobile|cell phone|phone} .. I'm
not even using WIFI, just 3G .. {Anyhow|Anyways}, {awesome|amazing|very good|superb|good|wonderful|fantastic|excellent|great} {site|blog}!
Its {like you|such as you} {read|learn} my {mind|thoughts}!You {seem|appear} {to understand|to know|to grasp} {so much|a
lot} {approximately|about} this, {like you|such as you} wrote the {book|e-book|guide|ebook|e book} in it or something.
{I think|I feel|I believe} {that you|that you simply|that you just} {could|can} do with
{some|a few} {%|p.c.|percent} to {force|pressure|drive|power} the message {house|home} {a bit|a little bit}, {however|but} {other than|instead of} that, {this is|that is} {great|wonderful|fantastic|magnificent|excellent} blog. {A great|An excellent|A fantastic} read. {I'll|I will} {definitely|certainly} be back.|
I visited {multiple|many|several|various} {websites|sites|web sites|web pages|blogs} {but|except|however} the audio {quality|feature} for audio songs {current|present|existing} at this {website|web site|site|web page} is {really|actually|in fact|truly|genuinely} {marvelous|wonderful|excellent|fabulous|superb}.|
{Howdy|Hi there|Hi|Hello}, i read your blog {occasionally|from time to time} and i own a similar one and i was just {wondering|curious} if you get a lot of spam {comments|responses|feedback|remarks}? If so how do you {prevent|reduce|stop|protect against} it, any plugin or anything you can {advise|suggest|recommend}? I get so much lately it's driving me {mad|insane|crazy} so any {assistance|help|support} is very much appreciated.|
Greetings! {Very helpful|Very useful} advice {within this|in this particular} {article|post}! {It is the|It's the} little changes {that make|which will make|that produce|that will make} {the biggest|the largest|the greatest|the most important|the most significant} changes. {Thanks a lot|Thanks|Many thanks} for sharing!|
{I really|I truly|I seriously|I absolutely} love {your blog|your site|your website}.. {Very nice|Excellent|Pleasant|Great} colors & theme. Did you {create|develop|make|build} {this website|this site|this web site|this amazing site} yourself? Please reply back as I'm {looking to|trying to|planning to|wanting to|hoping to|attempting to} create {my own|my very own|my own personal} {blog|website|site} and {would like to|want to|would love to} {know|learn|find out} where you got this from or {what the|exactly what the|just what the} theme {is called|is named}. {Thanks|Many thanks|Thank you|Cheers|Appreciate it|Kudos}!|
{Hi there|Hello there|Howdy}! This {post|article|blog post} {couldn't|could not} be written {any better|much better}! {Reading through|Looking at|Going through|Looking through} this {post|article} reminds me of my previous roommate! He {always|constantly|continually} kept {talking about|preaching about} this. {I will|I'll|I am going to|I most certainly will} {forward|send} {this article|this information|this post} to him. {Pretty sure|Fairly certain} {he will|he'll|he's going to} {have a good|have a very good|have a great} read. {Thank you for|Thanks for|Many thanks for|I appreciate you for} sharing!|
{Wow|Whoa|Incredible|Amazing}! This blog looks {exactly|just} like my old one! It's on a {completely|entirely|totally} different {topic|subject} but it has pretty much the same {layout|page layout} and design. {Excellent|Wonderful|Great|Outstanding|Superb} choice of colors!|
{There is|There's} {definately|certainly} {a lot to|a great deal to} {know about|learn about|find out about} this {subject|topic|issue}. {I like|I love|I really like} {all the|all of the} points {you made|you've made|you have made}.|
{You made|You've made|You have made} some {decent|good|really good} points there. I {looked|checked} {on the internet|on the web|on the net} {for more info|for more information|to find out more|to learn more|for additional information} about the issue and found {most individuals|most people} will go along with your views on {this website|this site|this web site}.|
{Hi|Hello|Hi there|What's up}, I {log on to|check|read} your {new stuff|blogs|blog} {regularly|like every week|daily|on a regular basis}. Your {story-telling|writing|humoristic} style is {awesome|witty}, keep {doing what you're doing|up the good work|it up}!|
I {simply|just} {could not|couldn't} {leave|depart|go away} your {site|web site|website} {prior to|before} suggesting that I {really|extremely|actually} {enjoyed|loved} {the standard|the usual} {information|info} {a person|an individual} {supply|provide} {for your|on your|in your|to your} {visitors|guests}? Is {going to|gonna} be {back|again} {frequently|regularly|incessantly|steadily|ceaselessly|often|continuously} {in order to|to} {check up on|check out|inspect|investigate cross-check} new posts|
{I wanted|I needed|I want to|I need to} to thank you for this {great|excellent|fantastic|wonderful|good|very good} read!! I {definitely|certainly|absolutely} {enjoyed|loved} every {little bit of|bit of} it. {I have|I've got|I have got} you {bookmarked|book marked|book-marked|saved as a favorite} {to check out|to look at} new {stuff you|things you} post…|
{Hi|Hello|Hi there|What's up}, just wanted to {mention|say|tell you}, I {enjoyed|liked|loved} this {article|post|blog post}. It was {inspiring|funny|practical|helpful}. Keep on posting!|
I {{leave|drop|{write|create}} a {comment|leave a response}|drop a {comment|leave a response}|{comment|leave a response}} {each time|when|whenever} I {appreciate|like|especially enjoy} a {post|article} on a {site|{blog|website}|site|website} or {I have|if I have} something to {add|contribute|valuable to contribute} {to the discussion|to the conversation}. {It is|Usually it is|Usually it's|It's} {a result of|triggered by|caused by} the {passion|fire|sincerness} {communicated|displayed} in the {post|article} I {read|looked at|browsed}. And {on|after} this {post|article} Restaurant Revisited: Michele's | FN Dish – Food Network Blog. I {{was|was actually} moved|{was|was actually} excited} enough to {drop|{leave|drop|{write|create}}|post} a {thought|{comment|{comment|leave a response}a response}} {:-P|:)|;)|;-)|:-)} I {do have|actually do have} {{some|a few} questions|a couple of questions|2 questions} for you {if you {don't|do not|usually do not|tend not to} mind|if it's {allright|okay}}. {Is it|Could it be} {just|only|simply} me or {do|does it {seem|appear|give the impression|look|look as if|look like} like} {some|a few} of {the|these} {comments|responses|remarks} {look|appear|come across} {like they are|as if they are|like} {coming from|written by|left by} brain dead {people|visitors|folks|individuals}? :-P And, if you are {posting|writing} {on|at} {other|additional} {sites|social sites|online sites|online social sites|places}, {I'd|I would} like to {follow|keep up with} {you|{anything|everything} {new|fresh} you have to post}. {Could|Would} you {list|make a list} {all|every one|the complete urls} of {your|all your} {social|communal|community|public|shared} {pages|sites} like your {twitter feed, Facebook page or linkedin profile|linkedin profile, Facebook page or twitter feed|Facebook page, twitter feed, or linkedin profile}?|
{Hi there|Hello}, I enjoy reading {all of|through} your {article|post|article post}. I {like|wanted} to write a little comment to support you.|
I {always|constantly|every time} spent my half an hour to read this {blog|weblog|webpage|website|web site}'s {articles|posts|articles or reviews|content} {everyday|daily|every day|all the time} along with a {cup|mug} of coffee.|
I {always|for all time|all the time|constantly|every time} emailed this {blog|weblog|webpage|website|web site} post page to all my {friends|associates|contacts}, {because|since|as|for the reason that} if like to read it {then|after that|next|afterward} my {friends|links|contacts} will too.|
My {coder|programmer|developer} is trying to {persuade|convince} me to move to .net from PHP. I have always disliked the idea because of the {expenses|costs}. But he's tryiong none the less. I've been using {Movable-type|WordPress} on {a number of|a variety of|numerous|several|various} websites for about a year and am {nervous|anxious|worried|concerned} about switching to another platform. I have heard {fantastic|very good|excellent|great|good} things about blogengine.net. Is there a way I can {transfer|import} all my wordpress {content|posts} into it? {Any kind of|Any} help would be {really|greatly} appreciated!|
{Hello|Hi|Hello there|Hi there|Howdy|Good day}! I could have sworn I've {been to|visited} {this blog|this web site|this website|this site|your blog} before but after {browsing through|going through|looking at} {some of the|a few of the|many of the} {posts|articles} I realized it's new to me. {Anyways|Anyhow|Nonetheless|Regardless}, I'm {definitely|certainly} {happy|pleased|delighted} {I found|I discovered|I came across|I stumbled upon} it and I'll be {bookmarking|book-marking} it and checking back {frequently|regularly|often}!|
{Terrific|Great|Wonderful} {article|work}! {This is|That is} {the type of|the kind of} {information|info} {that are meant to|that are supposed to|that should} be shared {around the|across the} {web|internet|net}. {Disgrace|Shame} on {the {seek|search} engines|Google} for {now not|not|no longer} positioning this {post|submit|publish|put up} {upper|higher}! Come on over and {talk over with|discuss with|seek advice from|visit|consult with} my {site|web site|website} . {Thank you|Thanks} =)|
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{A person|Someone|Somebody} {necessarily|essentially} {lend a hand|help|assist} to make {seriously|critically|significantly|severely} {articles|posts} {I would|I might|I'd} state. {This is|That is} the {first|very first} time I frequented your {web page|website page} and {to this point|so far|thus far|up to now}? I {amazed|surprised} with the {research|analysis} you made to {create|make} {this actual|this particular} {post|submit|publish|put up} {incredible|amazing|extraordinary}. {Great|Wonderful|Fantastic|Magnificent|Excellent} {task|process|activity|job}!|
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{Hello|Hi|Hello there|Hi there|Howdy|Good day|Hey there}! {I just|I simply} {would like to|want to|wish to} {give you a|offer you a} {huge|big} thumbs up {for the|for your} {great|excellent} {info|information} {you have|you've got|you have got} {here|right here} on this post. {I will be|I'll be|I am} {coming back to|returning to} {your blog|your site|your website|your web site} for more soon.|
I {always|all the time|every time} used to {read|study} {article|post|piece of writing|paragraph} in news papers but now as I am a user of {internet|web|net} {so|thus|therefore} from now I am using net for {articles|posts|articles or reviews|content}, thanks to web.|
Your {way|method|means|mode} of {describing|explaining|telling} {everything|all|the whole thing} in this {article|post|piece of writing|paragraph} is {really|actually|in fact|truly|genuinely} {nice|pleasant|good|fastidious}, {all|every one} {can|be able to|be capable of} {easily|without difficulty|effortlessly|simply} {understand|know|be aware of} it, Thanks a lot.|
{Hi|Hello} there, {I found|I discovered} your {blog|website|web site|site} {by means of|via|by the use of|by way of} Google {at the same time as|whilst|even as|while} {searching for|looking for} a {similar|comparable|related} {topic|matter|subject}, your {site|web site|website} {got here|came} up, it {looks|appears|seems|seems to be|appears to be like} {good|great}. {I have|I've} bookmarked it in my google bookmarks.
{Hello|Hi} there, {simply|just} {turned into|became|was|become|changed into} {aware of|alert to} your {blog|weblog} {thru|through|via} Google, {and found|and located} that {it is|it's} {really|truly} informative. {I'm|I am} {gonna|going to} {watch out|be careful} for brussels. {I will|I'll} {appreciate|be grateful} {if you|should you|when you|in the event you|in case you|for those who|if you happen to} {continue|proceed} this {in future}. {A lot of|Lots of|Many|Numerous} {other folks|folks|other people|people} {will be|shall be|might be|will probably be|can be|will likely be} benefited {from your|out of your} writing. Cheers!|
{I am|I'm} curious to find out what blog {system|platform} {you have been|you happen to be|you are|you're} {working with|utilizing|using}? I'm {experiencing|having} some {minor|small} security {problems|issues} with my latest {site|website|blog} and {I would|I'd} like to find something more {safe|risk-free|safeguarded|secure}. Do you have any {solutions|suggestions|recommendations}?|
{I am|I'm} {extremely|really} impressed with your writing skills {and also|as well as} with the layout on your {blog|weblog}. Is this a paid theme or did you {customize|modify} it yourself? {Either way|Anyway} keep up the {nice|excellent} quality writing, {it's|it is} rare to see a {nice|great} blog like this one {these days|nowadays|today}.|
{I am|I'm} {extremely|really} {inspired|impressed} {with your|together with your|along with your} writing {talents|skills|abilities} {and also|as {smartly|well|neatly} as} with the {layout|format|structure} {for your|on your|in your|to your} {blog|weblog}. {Is this|Is that this} a paid {subject|topic|subject matter|theme} or did you {customize|modify} it {yourself|your self}? {Either way|Anyway} {stay|keep} up the {nice|excellent} {quality|high quality} writing, {it's|it is} {rare|uncommon} {to peer|to see|to look} a {nice|great} {blog|weblog} like this one {these days|nowadays|today}..|
{Hi|Hello}, Neat post. {There is|There's} {a problem|an issue} {with your|together with your|along with your} {site|web site|website} in {internet|web} explorer, {may|might|could|would} {check|test} this? IE {still|nonetheless} is the {marketplace|market} {leader|chief} and {a large|a good|a big|a huge} {part of|section of|component to|portion of|component of|element of} {other folks|folks|other people|people} will {leave out|omit|miss|pass over} your {great|wonderful|fantastic|magnificent|excellent} writing {due to|because of} this problem.|
{I'm|I am} not sure where {you are|you're} getting your {info|information}, but {good|great} topic. I needs to spend some time learning {more|much more} or understanding more. Thanks for {great|wonderful|fantastic|magnificent|excellent} {information|info} I was looking for this {information|info} for my mission.|
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1 Down 2 To Go…..
Yawn just another AFC title game coming up. No biggie. Total domination. And yes if you don't think I'm going to be doing this dance up and down Bourbon Street 3 weekends from today you got another thing coming. God it's great to be a Pats fan. Now somebody do me a favor and cue the music!


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Former double Olympic champion Rebecca Adlington has called on British Swimming to appoint a new head coach as soon as possible.
Dennis Pursley vacated the head coach role immediately after the pool programme at the 2012 Games, although his return to his native United States to coach at the University of Alabama had always been his intention, rather than any reaction to Team GB's poor showing.
The team came away with just three medals - two bronzes by Adlington in the 400 metres and 800m freestyle and Michael Jamieson's silver in the 200m breaststroke - and a devastated national performance director Michael Scott quickly announced a review.
Five men, including Michael Phelps' coach Bob Bowman, were appointed to the panel but by the time it was published on Sunday, Scott had resigned after refusing to relocate from Australia, where his family are based.
The Australian had been splitting his time between Australia and Britain but the review concluded the incumbent must be based here full-time.
As a result, two key positions are now vacant although it was always intended the head coach role would not be filled until the conclusion of the review.
For Adlington, though, it has been too long and she told BBC Sport: "Why is it taking so long? We've been dying for them to appoint a head coach for months.
"Surely, that would make more sense for the head coach to be appointed before the review, even if it was just one who said 'look this is semi-permanent, you might want to continue after the review but you might help us until then making these decisions'.
"A lot of us don't know who we are going to at the moment. Who do we speak to? It's awful what's been going on."
Names linked with the head role include Adlington's own coach Bill Furniss along with Chris Nesbit, who ran the successful off-shore centre set up in Australia during Bill Sweetenham's tenure, while John Atkinson, British disability swimming performance director, has been mentioned to succeed Scott.
Were Furniss to be appointed, it would have a huge effect on Adlington who has trained with him since the age of 12.
Before the publication of the review, Adlington said: "Literally everything is on hold, he doesn't really know very much.
"He doesn't know who the next head coach is going to be, he doesn't know whether he wants to do it or anything like that.
"I don't want to be nasty to Bill because he is only 58 but he probably wouldn't go on for another four years coaching and if I was to get in (to the pool), I probably wouldn't want to swim for another four years.
"No-one can make a decision, it's not just me - no-one knows what is happening, no-one knows what is happening with the programmes, it's all up in the air - that is the thing for me and Bill.
"Just waiting really - waiting and waiting. I just wish they would get on with it."
Adlington has been busy since the Games with a charity bike ride across Zambia as well as swim teaching days and is not yet ready to make a decision over her future, at least until next month when she plans to get back into some sort of training.
The team came in for some criticism following London although the review concluded "the programme is not broken."
Adlington has led the call for Britons to be appointed to the two vacant roles, arguing they would have a prior understanding of the system and culture, while there will also be changes to selection policy, which had its inconsistencies this year, and even the trials.
Currently there are two chances to qualify for the GB team but, while Adlington does not back the idea of copying the American approach where they have one trials a few weeks before a major event, she does believe there should be just one opportunity to book your spot.
She said: "For us when you stand up at a worlds and Olympics you have all this pressure and you only have one shot to do it.
"It gives you good practice if you just have one trials, it adds more pressure but you know you haven't got another chance, you have got to step up and do it right now or you are out.
"It gives you the mental strength you need."


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Hood/Davis/Bridgefarmer/YockeyUpdated December 9, 2007 |
Ola Nadine Hood |
This is the lineage of John Wesley Hood b.1891 in Denton, Tx; Macil Esther Davis b.1895 in Illinois. Included are children and parents for several generations. I am willing to share information I have collected and would like to hear from other cousins with more details. |
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Although there are few details as to new features or when it will be available, Jae Shin, VP of Samsung's Knox Business Group says Knox 2.0 will offer more security features and work in more devices.
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One example of what Knox offers is the creation of a secure boot so only authorized applications are on the device.


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