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Does These Look Like The Faces Of Florida Swingers Who Fought Each Other Over Their Orgy Partners?
Huff Po - They had their cake and ate it, too — but it tasted horrible. Two Florida swingers got into a battle royale after they solicited guests for sex, and stayed naked even as cops arrived to arrest them, the Hernando Daily reports. Tina Michelle Norris, 39, and her boyfriend, James Albert Barfield, 56, each brought home their own romantic partners early Monday morning. Barfield invited another woman to have sex with, while Norris invited two men. Neither of them were excited to find out about the other's deviancy, according to the paper. After some partying, the Weeki Wachee couple allegedly lost it and began beating one another – and not in the good way. Norris sustained a bloody lip, while Barfield suffered scratch marks on his neck and back, cops told the Hernando Daily. They kicked and screamed, breaking everything in their path from one side of the house to another, their roommate said in a statement to police. The three guests left during the melee, but cops found the flustered pair at about 6 a.m. still naked and "very intoxicated and uncooperative." Norris allegedly refused to put her clothes back on. Police charged both suspects with domestic battery. Norris was slapped with an additional count of resisting arrest.
I've said it before and I'll say it again – unless you're dealing with actual whores you pay for, or college whores, threesomes just aren't realistically doable. Theres just no way you can fuck another person right in front of your boyfriend or girlfriend without shit going sour. Because no matter how kinky you are, you have certain ground rules already set in your head. You already have a vision of how its gonna all go down. And the moment the orgy strays from that plan, it all goes to shit.
Like in this case, Jimmy Barfield clearly envisioned an orgy involving him and two women. He planned on a double blow job to start. Then some doggiestyle sex while the girls 69′d. Well all the sudden you hear a knock knock knock at the door and its your whore of a wife standing there with not one, but two dudes, she wants to fuck. Jimmy thought he was gonna have a sensual threesome with a beautiful woman and his girlfriend, and instead she shows up looking to do some triple penetration with some double anal. That'll put a serious fucking damper on your threesome dreams, no? I mean talk about being on different pages.
Its just not realistic, folks. I mean you can go ahead and have tons of anonymous, one time group sex. But if you think you can bring a couple dudes to an orgy and your boyfriend is gonna roll over the next morning and kiss you on the forehead and tell you he loves you, you are outside of your mind.


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8 Stocks Rising on Monster Volume
WINDERMERE, Fla. ( Stockpickr) -- Professional traders who run mutual funds and hedge funds don't just look at a stock's price moves; they also track big changes in volume activity. Many times when above-average volume moves into equity, it precedes a large spike in volatility.
Major moves in volume can signal unusual activity, such as insider buying or selling -- or buying or selling by "superinvestors."
Let's take a look at a number of stocks rising on unusual volume today. They are all recording volume in midday trading that is already at least 50% above their average trading volume for a full day.
Average Volume: 222,400
Volume % Change: 1203% Shares of PETS are ripping today after the company reported better-than-expected quarterly profits due to strong online sales for animal medicine. From a technical standpoint, PETS has started to break out today above some past overhead resistance at $12.18 on monster volume. Market players should now watch for PETS to close near its daily highs and above $12.18, to $13 a share, to signal it wants to trend much higher. If we get that action, traders should look for long-biased trades back toward the next significant overhead resistance levels at $14 to $16. Keep in mind that the relative strength index is now 86, an extremely overbought reading.
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subset: commoncrawl


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Facebook recently passed the 1 billion mark in active user accounts, as dotTech reported yesterday. Are you a naysayer and cannot fathom or do not want to accept the fact that Facebook has so many people actively using it (at least once per month)? Yeah, well, you aren't the only one in doubt. The artists at Joy of Tech feel the same way so they do what artists do best — draw. Check it out:
"7,620 accounts that the Winklevoss twins hand-created over the years to stay on Facebook, because Zuck keeps blocking them." LMAO!
[via Joy of Tech]
Leave a Reply
5 comments
Hi Ashraf
they didn't count the accounts opened just to win software licenses after liking a producer!
Any way, this is really funny!
mario from brasil


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I couldn't help but feel impressed and a little bit depressed by the Olympus E-5. It's a surprisingly rugged camera with great image quality, terrific speed, excellent controls and the added flexibility of still image and video capture. My only technical complaints with regard to image quality are that the E-5 shows noticeably more noise at high ISOs and more highlight clipping in high contrast scenes. That said, you can usually rescue the highlights when shooting in RAW.
Despite the fact that the E-5 feels like a modest update to the E-3, if you're a current E-3 owner craving higher resolution, higher ISO shooting, and HD video capture then the E-5 is a logical purchase. Unfortunately for Olympus, the E-5 might not be so compelling to non-Olympus shooters when compared to pro-grade DSLRs from Canon and Nikon. In a world with so much competition it's a shame that the E-5 lacks a "WOW" feature to motivate people to buy it. I'm quite certain that any photographer who uses an E-5 will fall in love with it regardless of whether the spec sheet says it's the best. This is simply a fantastic photographic tool.
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The Missouri Tigers' SEC debut didn't exactly go as planned last weekend against the Georgia Bulldogs, losing 41-20 at Faurot Field.
But instead of huffing and puffing and making excuses for the resounding loss, fans took an opportunity this week to show their appreciation to the visiting fans.
A number of fans took out an ad (see above) and placed it in the Athens Banner-Herald.
"Our thanks to all of you Georgia Bulldog fans! What a terrific bunch of visitors you were – Friendly, gracious, and fun. We don't like to lose around here, but both our teams played an undeniably exciting and awesome game! You gave us an unforgettable first game in the SEC, and we thank you for that. We hope you enjoyed your visit to mid-Missouri, and look forward to seeing you next time," the ad read.
It was a classy move for a disappointed Mizzou fan base that could have reacted to the loss in a completely different way.


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Historic Preservation Council to consider nominations for National Register Feb. 13
For more information: 573-751-1010
Volume 37-034 For Immediate Release: Feb. 2, 2009
JEFFERSON CITY, MO, --The Missouri Advisory Council on Historic Preservation will consider nominations to the National Register of Historic Places during its quarterly meeting Feb. 13 in Jefferson City. The meeting, which is open to the public, will begin at 9 a.m. in the La Charrette conference room of the Missouri Department of Natural Resources' Lewis and Clark State Office Building, 1101 Riverside Drive.
Fifteen nominations are scheduled to be considered for listing in the National Register. Properties on the agenda include historic residences, commercial buildings and historic districts. Approximately 1,000 historic resources are represented in the nominations.
The following five properties in the St. Louis area are being considered:
The narrow William A. Gill Building, 622 Olive, in downtown St. Louis is already listed in the National Register as a contributing property in the Olive Street Terra Cotta Historic District. Due to demolition of the other buildings in the district, the Gill Building is being nominated individually. Constructed in 1910, the Gill stands four stories tall and features a glazed white terra cotta exterior with wide bands of windows rendered in the uncommon Vienna Secession architectural style. It is so reminiscent of a Louis Curtiss-designed building in Kansas City (the Boley Building) that many people assume he was the architect for this one as well. If Curtiss didn't design it, who did? Perhaps it was the building's contractor, the M. Eyssell Construction Co. The nomination thoroughly explores both possibilities.
The Bel Air Motel, 4630 Lindell, opened in 1957 as St. Louis City's first "resort-styled motor hotel." Developed by hotelier Norman K. Probstein and designed by architect Wilburn C. McCormick, the three-story motel combined the luxury accommodations associated with downtown hotels with the convenience of motor transportation. In addition to 198 guest rooms, the hotel included the construction of a large underground parking garage. The building is nominated for its architectural significance. The Mid-century Modern motel is a signature example of mid-20th century design along Lindell Boulevard, an area touched by a commercial and development boom in the 1950s.
Though the earliest buildings in the Grand-Bates Suburb Historic District in St. Louis date to c. 1860, the neighborhood is more characteristic of late 19th and early 20th century commuter suburb development. The proposed district contains 665 historic resources, and is roughly bounded by Bates Street, Grand Boulevard, Interstate 55, Fillmore Street and Iron Street. The district's period of growth straddles two phases of historic suburban development, the first relying on streetcar transit, and the second illustrating increasing dependence on the automobile. In addition to the densely developed residential area constructed for working-class streetcar commuters, the district contains a portion of the city's first and only recreational driving parkway along Bellerive.
The Liggett and Myers Historic District, roughly bounded by Vandeventer, Park, Thurman and Lafayette, in St. Louis includes the western portion of the National Register listed Tiffany Neighborhood Historic District. Due to the demolition of six blocks of historic residences in the center of the Tiffany District, its boundaries are to be reduced. To encourage preservation, the western blocks of the district are being nominated as a separate historic district. Though largely residential, the district is visually dominated by the historic Liggett and Myers Co. buildings, once considered the largest tobacco processing plant in the world. Though the first houses in the neighborhood were constructed in c. 1875, development and the livelihood of the residents depended largely on the Liggett and Myers plant, constructed in 1896.
The Downtown Kirkwood Historic District is a collection of 59 contributing and 21 noncontributing buildings and parking lots in St. Louis County. The T-shaped district visually reflects the community's development from a bedroom community established in 1853 through its growth into one of the largest automotive suburbs in the St. Louis metropolitan area. Kirkwood's historic Missouri Pacific Depot, constructed in 1893 and already listed in the National Register of Historic Places, stands near the upper center of the district. Located approximately 13 miles southwest of downtown St. Louis, the district is significant in the areas of architecture, commerce and community planning and development, the nomination asserts.
Other properties that are being considered follow:
- Julius Vasterling Building, 633 Broadway, Cape Girardeau
- Jefferson School, 731 Jefferson Street, Cape Girardeau
- Kirksville Courthouse Square Historic District, W. Harrison and N. Franklin Streets, Kirksville, Adair County
- Springfield Public Square Historic District (Boundary Increase), Park Central East and portions of Olive Street, Springfield, Greene County
- Bonnie and Clyde Garage Apartment, Joplin, Newton County
- Bryson R. Jones House, 1045 W. 56th Street, Kansas City, Jackson County
- Nelle E. Peters Troost Avenue Historic District, 2700 block of Troost, Kansas City
- Villa Serena Apartment Hotel, 325 Ward Parkway, Kansas City, Jackson County
- Hotel Otten, 2018-2020 Main Street, Kansas City
- Pennbrooke Apartments, 604 W. 10th Street, Kansas City, Jackson County
In addition to nominations to the National Register of Historic Places, the council will receive status reports on programs provided by the State Historic Preservation Office and discuss business related to its own function and duties.
The Missouri Advisory Council on Historic Preservation is a 12-member group of historians, architects, archaeologists and citizens with an interest in historic preservation. The council is appointed by the governor and works with the Department of Natural Resources' State Historic Preservation Office, which administers the National Register program for Missouri. The council meets quarterly to review Missouri property nominations to the National Register, the nation's honor roll of historic properties. Approved nominations are forwarded to the Keeper of the National Register in Washington, D.C., for final approval.
For more information about the Feb. 13 meeting or the council, call the State Historic Preservation Office at 573-751-7858 or the department toll free at 800-334-6946.###


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We are Singaporean operated backpackers providing SAFE, CLEAN and COMFORTABLE accommodation for backpackers and... Más información »
Joe's Seaside Inn is located in Sanya Bay, near the intersection of Jixiang Street and Sanya Bay Road, a 2-minute... Más información »
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Welcome to Sunshine International Youth Hostel. Located at Villa area in Dadonghai Beach. It is just a 5-minutes walk... Más información »


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VIDEO: New concept to bring futuristic capsule seats onto planes
Designers are getting creative with a concept for ultra private pod seats on airlines that could give premium travellers more privacy than ever before.
Two British firms are hoping their concept for capsule style seating on board planes will draw interest from airlines and offer passengers new levels of privacy in the skies, if the idea takes off.
The 'Air-Lair': individual, hard-shell pods containing a flat bed, mood lighting and projector from which to beam the in-flight entertainment is the radical idea being developed on paper by aircraft seat manufacturer Contour Aerospace and product design consultancy, Factory Design.
The firms say their design would give passengers more control over their personal space and cater to airlines looking to save space in their premium cabins.
The idea of sleeping in matchbox-sized living quarters is nothing new, at least on the ground, with Japan leading the way in the 1970s by inventing the capsule hotel.
But applying the concept at 35,000ft would turn flying into a truly solitary experience at the front of the plane, beyond the privacy screens offered in today's premium's cabins.
It's not the only radical idea for business class seating developed by Contour Aerospace and Factory Design.
Last year, the duo unveiled a protoype for a lightweight business class seat that doubles as a gaming station and is designed to appeal to gamers on long-haul flights.
Their NFW (Not for Wimps) concept attracted a lot of attention at an aircraft interiors trade show last year, but the prototype remains just that.
In reality, aircraft seating isn't evolving at breakneck pace.
While airlines are happy to pull out all the stops for passengers willing to pay for a luxury experience, new aircraft seating is expensive to develop and retrofit into cabins, must have a long lifecycle and be certified to meet airworthiness standards.
A long wait ahead
At the back of the plane, cost-conscious airlines remain focused on replacing seats with slimmer, lightweight versions that can help them with fuel savings and squeeze more rows into the cabin.
And looking at what airlines are doing in the premium cabins on their next generation planes suggests that we're not going to see radical changes in interior cabin design any time soon.
The 'angled' seats on Lufthansa's all-new business class, which were recently unveiled on Boeing's latest plane, the 748-8I jumbo jet are a world away from the radical ideas that are being debated among forward-thinking designers.
But that's not to say that some airlines aren't trying to push the boundaries.
Niche airline, Air New Zealand has poured huge investment into new cabin furniture in both its long-haul economy and premium cabins, to stand out from the crowd.
Its new 'cuddle class' seating in economy, which converts a row of three seats into a couch, and 'spaceseat' in premium economy, which can be tilted towards or away from the neighbouring seat, are designed to give passengers more control over their space.
The next wave of cabin innovation will depend on whether airlines feel that they can make a return on their investment.
Radical change to aircraft interior design is more likely to be seen on private jets, where cabins often double as offices, luxury lounges and bedrooms.


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Narrow your search
Seagate displays at CES 2011 a combination of the BlackArmor NAS server with a Seagate-branded disaster-proof external hard drive from IoSafe.
Moving on from the old Black Armor product line, Seagate announces its latest NAS servers, which are now called Business Storage NAS. The new servers comes with USB 3.0, a Universal Storage Module (USM) slot, and a lot more.
Although Seagate BlackArmor is difficult to use for networking novices, it is a good choice for small-business and advanced users.
Seagate BlackArmor 420 is a decent NAS server. However, not having the capability to dynamically change the current RAID setup's capacity makes it much less desirable for either home or business users.
Seagate now sells its BlackArmor NAS server with 3TB internal hard drives.
The Seagate BlackArmor PS 110 USB 3.0 is a well-designed external hard drive that is fast, portable, and future-proof.
We reviewed the BlackArmor PS110 USB 3.0 external hard drive from Seagate and found that it is faster than any other USB external hard drive.
Seagate introduces its first USB 3.0-based storage solution for laptops at CES 2010.
The Seagate BlackArmor PS 110 USB 3.0 is a well-designed external hard drive that is fast, portable, and future-proof.
The Seagate BlackArmor 220 is a good entry-level NAS server for small business and advanced users.


text: TOP 10 Top 10 Travel Top 10: B&Bs Back to Top ▲ Top 10: B&Bs 9 Woolverton Inn Share on Facebook Share on Twitter 0 Shares WoolvertonInn.com Stockton, New Jersey, U.S. A country estate set on 10 acres of postcard-picture parkland and surrounded by more than 300 acres of rural farmland, Woolverton Inn is the name of America's top B&B. All of the inn's 13 accommodations are gorgeous. They come complete with featherbeds and regal headboards, fluffy terrycloth robes, Egyptian cotton towels and linen, and fresh flowers delivered daily. The best accommodations, however, are the cottages, which come with their own whirlpool tubs for two. Breakfast is a three-course extravaganza and can be enjoyed in bed or in the garden, whichever is preferred. Next Page TOP 10 9 8 7 6 5 4 3 2 1 Comments Show Comments More Like This Promoted Around the Web Special Features


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On March 13, 14 and 15, 2015 University Village will host its annual Shop & Dine to Make a Difference promotion. During these three days, customers are encouraged to purchase a Cure Card for $30. The Cure Card entitles the shopper to a 20% discount at participating stores and restaurants. All of the proceeds from the sale of the cards benefit women's cancer research at Fred Hutch.
March 13, 14 and 15, 2015
Friday and Saturday:
9:30 a.m. - 9 p.m.
11 a.m. - 6 p.m.
$30 per Cure Card
For general event information please contact Tara Palumbo at 206.667.6252 or email@example.com.


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The Nets have made major moves this off-season which has brought enough attention to be considered a top three seed in the Eastern Conference. The talent constructed makes the conversation fun but this team has yet to play together yet. The two vital pieces the Nets acquired are Paul Pierce and Kevin Garnett who are definitely close to the end of their careers and this upcoming season will require solid production .
While many people look at the Nets as championship contenders, there still people who believe that the Nets will still lose if they face Miami and Pierce and Garnett's physical abilities may have left them. Doc Rivers has spoken about them and the new look Nets.
"I think obviously Paul's younger and in tune to play more minutes than Kevin," Rivers said. "But I think they're still at the top of their games. I think Paul is still one of those guys who can go off for big nights and still have big scoring nights. Kevin is a culture change. He won't play but 20 to 25 minutes a night and there'll probably be nights when he doesn't play but his presence there alone will absolutely change the culture of Brooklyn. There's no doubt about it. I think for some of the young guys, even some of the veteran stars, Joe Johnson and Deron Williams, will learn and understand what a winner is and looks like and professionalism and being prepared.
"That's what I was most impressed with Kevin, how every game he prepared himself for games. That's what I told our young guys that I just wanted them to watch him prepare for games. It was why he was so consistent. I thought it was that important."
Rivers also talked about facing the Nets and his former players.
"I hadn't thought about the Brooklyn part of it," Rivers said when asked his feeling about facing the Nets with Pierce and Garnett on the opposite team. "That's the first time I've been asked that question. I don't know, that's going to be strange. I get very emotional whenever I talk about Kevin and Paul. To see them somewhere else, our business sometimes it's tough. I leave (Boston) and people get upset at me and I don't think there's a lot of difference in their case but it was obvious the Celtics decided to move on.
"So Paul and Kevin had to go and that's a tough part of the business. But that will be strange for me, I want them to do well. For a lot of reasons I want them to do well, they could knock off Miami. But it will be interesting. It will be a while different feeling.
My concern with this team is more with the coaches than the players. If the players sacrifice like Garnett preached at the press conference, the only thing to worry about would be Jason Kidd . Rivers talked about this as well and how it was tough telling Garnett to rest but also said that should not be an issue.
"I think Jason will be fantastic in that because he probably when through that a little bit himself last year," Rivers said. "He'll be able to relate to that 100 percent. I think Lawrence Frank will be so important for Jason as well. You think about Lawrence, he worked with (the Celtics) staff, so he's worked with Kevin and he's knows Kevin as well as anybody. So I think that combination will be great for Kevin."
Source- Boston.com
Follow @NetsTakeOver


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Thank you to the experts, thought leaders, practitioners, and parents, who joined together for provocative discussions on innovative education – October 17 & 18, 2013
What will you take back from ILC? What critical questions are you asking?
Keep the conversation going on Twitter #NuevaILC, follow @NuevaILC
View the 2013 Thursday and Friday schedules
Registered attendees may still download speaker handouts
Please take a moment to complete the post-conference survey
rate your experience / review the sessions
Save the date for October 15 & 16, 2015
Check back frequently for speaker interviews, the first of which features California Senator Jerry Hill below.
More than 75 speakers across 10 strands featured:
National and international participation included:
More than 55 scholarships were provided to professional educators. |
KQED MINDSHIFT BLOG COVERS 2013 ILC CONFERNECE SPEAKERS KQED report on Visual Thinking & Writing from 2013 ILC Presentation IN CONVERSATION WITH NUEVA "Congrats on turning this into such a 'must do' event!" 2013 ILC Speaker "Going to all the workshops helps remind us to think about things in new ways and lights a spark." "The quality of speakers, venues, food, reception, communication, participation, grounds, equipment, and general facilitation was really spectacular. I have been to many state conferences that could not compare. I learned so much." "Excellent speakers. Great variety of topics and multiple options so attendees get a big bang for their buck. I found this educational event (and The Nueva School, its students, faculty, and staff) among the most outstanding in my career." |
2013 Registration Sold Out Early PRESS RELEASE: Oct 18, 2013 — Nueva Hosts 2013 Innovative Learning ConferenceAbout The Nueva SchoolThe Nueva School, located in the San Francisco Bay Area, is a nationally recognized independent school serving high-ability students grades PreK-12 with a constructivist model emphasizing integrated studies, project-based experiential learning, creative arts, STEM, design engineering, and social-emotional learning. In addition to providing a unique educational experience for gifted students in the Bay Area, Nueva is a world leader in the development and dissemination of innovation in learning and pedagogy for students of all abilities. For more information about Nueva, click here. |


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A key focus for hoteliers around the world in 2012 will be the integration of their online distributions with their Property Management Systems (PMS) and Revenue Management Systems (RMS) to make their online reach faster, simpler and more powerful, according to online distributor, SiteMinder.
Forecasting trends for the online distribution of hotel rooms in 2012, SiteMinder says many accommodation providers will switch their channel management strategy from 'legacy' manual channel management products of yesterday to technologies capable of providing fully automated, two- way, seamless integration between online booking channels and their PMS, CRS or RMS systems. This would help hotels gain an upper hand in what has become a complex and "cut throat" marketplace on the net, according to SiteMinder's General Manager for Sales and Marketing, David Williams.
"As integrated channel management solutions become mainstream this year, hotels will benefit from broader distribution reach and streamlined automated business processes that, together, result in higher revenues, lower costs of acquisition and a healthier bottom line," Mr Williams said. "2012 will also see an emergence and recognition of new, exciting and easily accessible distribution options such as social media sites, mobile and group buying consumer sites like Groupon to keep them ahead of their competitors," he said. "2012 is all about accessing new selling opportunities, focussing on effective revenue management strategy and maximising business efficiency through the full automation of the distribution process so staff can focus on adding value to the business rather than on the manual processing of data."
Mr Williams said the online landscape for hoteliers was a "complex" arena where increased competition would this year prompt a record number of properties to fully automate their distribution. "A year ago, just 15 per cent of SiteMinder's hotel clients had their channel management systems with us fully integrated and automated, with the remaining still manually re-keying online booking reservation emails. Today, 35 per cent of our hotels are fully automated with us and by the end of 2012, that rate will jump to 45 per cent as hotels strive to cut costs and streamline their business processes.
"For technology vendors in the online travel segment, 2012 will be a year of rapid adaptation in this dynamic, ever-changing market. Online travel is arguably the fastest moving and most dynamic area of the travel space. Constant innovation and adaptation in distribution are critical for accommodation providers and SiteMinder, which has been leading the way in two-way integrated channel management since 2007, will work alongside hoteliers around the world to achieve this throughout 2012 and beyond."
SiteMinder is the global hotel industry's leading provider of online distribution and direct booking technology. Founded in 2006, SiteMinder offers award-winning, cloud-based products – including the world's largest channel manager, a customisable booking engine, deep PMS/CRS/RMS integration and GDS connection tools – to help hotels increase online revenue, streamline business processes and lower operational costs.
Driven by a no-contract, commission-free business model, SiteMinder's robust product suite and exceptional customer support has made the business one of the most recognisable in the industry. In addition to its global head office in Sydney, SiteMinder has operations in Bangkok, Cape Town, Dallas and London, and more than 16,000 customers in over 160 countries. For more information about SiteMinder and its market-leading products, visit www.siteminder.com.


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The MVRC Emergency and Specialty Hospital is always here for you and your pet.
Our advanced services include canine and feline, Internal Medicine, Neurology, Neurosurgery, Surgery, CT Scanning, MR Imaging, Soft Tissue Surgery, Orthopedic Surgery, Oncologic Surgery, Cardio-Thoracic Surgery, Pain Management, Rehabilitation, Emergency Surgery, Emergency Services and more...
Our specialists in Neurology/Neurosurgery, Internal Medicine, and Surgery are all board certified, highly trained and experienced in their specialty.
Our Emergency Hospital is open 24 hours a day and dedicated to excellence in emergency care. We are easily located in Greater Portland, just off 95, in Southern Maine, and care for pets in all of New England from Maine, Vermont, New Hampshire, Massachusetts, Connecticut to Cape Cod and Boston.
NEWEST Press Release: Clinical Trial Expands Knowledge of Canine Epilepsy
Press Release: Scarborough Veterinarian Aids National Canine Epilepsy Drug Study
Press Release: Doug's Discovery
MVRC introduces
Dr. Ezra J Steinberg, VMD, DACVS and Dr. Jaime Green, DVM, DACVS.
MVRC is pleased to welcome two more board certified surgeons to their growing team of accomplished veterinarians.
Ezra J Steinberg, VMD, DACVS grew up in Goshen, NY. He completed his undergraduate education with a BA from Wesleyan University in Neuroscience and Behavior. He then graduated from the University of Pennsylvania School of Veterinary Medicine in 2006. After completing a rotating internship in medicine and surgery at the Oradell Animal Hospital in Paramus, NJ, he then returned to UPenn to complete a residency in small animal. He received his board certification in small animal surgery in 2011 and is a member of the American College of Veterinary Surgeons and the Veterinary Orthopedic Society.
Dr. Green obtained her veterinary degree from Tufts University Cummings School of Veterinary Medicine in 2008. After graduation, she completed an internship at the University of Minnesota Veterinary Medical Center in small animal medicine and surgery. Following her internship, she completed a 3 year small animal surgery residency at the University of Pennsylvania Matthew J. Ryan Hospital, where she was trained in both soft tissue and orthopedic procedures. She is board certified in small animal surgery and is a member of the American College of Veterinary Surgeons.
24 hours a day,
7 days a week,
365 days a year
1500 Technology Way
In Enterprise Business Park, off Route 1 in Scarborough, Maine
Stem Cell Therapy
MVRC has an integrated stem cell laboratory and can concentrate stem cells on-site allowing patients to receive the most potent & viable stem cell therapy possible. Regenerative stem cells have a limited lifespan outside of the body.
We are able to extract fat tissue, isolate the stem cells and deliver them back to patients within 90 minutes. This quick turnaround maintains the highest cell viability and functionality which gives patients the best chance for clinical improvement.
OPEN 24 hours, 7 days a week
1500 Technology Way
Enterprise Business Park
Scarborough, Maine 04074
Phone: 207-885-1290 Fax: 207-885-1293
Email: email@example.com
Printable Directions
Copyright 2012


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We'll keep you updated on new shows.
Relax, your information is in good hands.
Mission | History | Recent Awards
Forum Theatre produces adventurous, relevant, and challenging plays from a diversity of voices that inspire discussion and build community -- and that are accessible, affordable, and entertaining.
Since Forum Theatre's inception, we have aimed to be both the home for stories that provoke discussion and the place to host that discussion. We want our plays to be a conversation with the audience. We tell stories about who we are as a local, national, and global community.
So what is a Forum show? That's never been the easiest thing to describe, but a few things tend to always be true: A Forum show asks big questions. A Forum show is intricate and challenging, but has a big heart at its center. And a Forum show gives you something to think about and a lot to talk about.
Forum Theatre is a proud Associate Member of The National New Play Network
Forum Theatre receives support from the following generous organizations:
The Share Fund
"... the biggest of the small theaters in both audience and critical acclaim." -- Washington Post, January 2012
"It's gratifying to see organizations as multidimensional as the Kennedy Center and as focused as Forum making time and using space to take care of Washington's own composers and dramatists. This is what a community actively engaged in developing the skills of its artists does." -- Washington Post, January 2013
Founded in 2004 as a peripatetic, socially-minded ensemble, Forum chose Greater Washington as its home base for the exploding theatre scene and the diversity of its truly global community. The company name harkens back to the Roman Forum at which artists, politicians, philosophers, and citizens could gather and exchange ideas. Within a short time, the ensemble developed a focus on plays that tackle social, cultural, and political questions. Much like the Roman Theatre, Forum aims to be a place where everyone could come together and, through storytelling, explore the ways that we can all live better with one another -- as a local, national, and global community.
Following their Helen Hayes-nominated production, The Last Days of Judas Iscariot in 2008, Forum became the first resident company of Round House Silver Spring. Forum's inaugural Silver Spring production, Angels in America (Parts 1 and 2) garnered nine Helen Hayes nominations (winning two) and was named to the Washington Post and City Paper's 2009 Best of Theater Lists.
Entitled "Faith in Things Unseen," Forum's 11/12 season opened with Caryl Churchill's Mad Forest, continued with the area premiere of Julia Cho's The Language Archive, and then concluded with Tony Kushner's adaptation of The Illusion. Forum's winter Female Voices Festival Festivals featured a co-production with Colored People's Theatre offor colored girls who have considered suicide … and a free-and-open Symposium. In the summer, Forum mounted Young Jean Lee's Church in the first Over The Line Festival at Round House Silver Spring.
ABOVE: The Last Days of Judas Iscariot (2008), Angels in America: Perestroika (2009);
Holly Down in Heaven (2012), Scorched (2010); photography by Melissa Blackall
2012-2013 Season Productions:
DC Metro Theater Arts "Best Of 2012" - Play: Holly Down in Heaven; Actress in a Play: Maya Jackson, Holly Down in Heaven; Supporting Actress in a Play: Vanessa Strickland, Holly Down in Heaven
2011-2012 Season Productions:
Helen Hayes Awards - Outstanding Sound Design, Resident Production: Matthew Nielson, The Illusion WINNER
Washingtonian - Our Top 12 Plays from 2012: The Illusion
Maryland Theatre Guide Readers Choice Awards - Best Director: Mitchell Hébert, The Illusion NOMINEE; Best Supporting Actress in a Play: Brynn Tucker, The Illusion WINNER
DC Theatre Scene - Favorite contemporary plays from 2011/2012: The Language Archive
DC Theatre Scene Audience Choice - Best Resident Play: Mad Forest and The Language Archive; Best Actress in a Play: Nanna Ingvarsson, The Illusion NOMINEES
2010-2011 Season Productions:
DC Theatre Scene Audience Choice - Favorite Ensemble: bobrauschenbergamerica FINALIST
DC Theatre Scene Audience Choice - Favorite Actor in a Play: Joe Brack, bobrauschenbergamerica NOMINEE
Canadian Washington Theatre Partnership Fellowship: Artistic Director Michael Dove
2009-2010 Season Productions:
DC Theatre Scene Best Play: Angels in America: Millennium Approaches WINNER
DC Theatre Scene Audience Choice: Favorite Play: Angels in America, Millennium Approaches WINNER
Helen Hayes Awards: Outstanding Lighting Design: Colin K. Bills, Angels in America: Millennium Approaches WINNER
Helen Hayes Awards: Outstanding Lead Actor: Karl Miller, Angels in America: Millennium Approaches WINNER
Helen Hayes Awards: Outstanding Resident Play (AiA: MA); Director: Jeremy Skidmore, AiA:MA Lead Actor: Karl Miller, AiA:Perestroika; Supporting Actress: Jennifer Mendenhall, AiA: Perestroika, Outstanding Ensemble: AiA: MA and AiA: Perestroika NOMINEES
Washington Post "Best of Theatre 2009: #4 Angels in America: Millennium Approaches
Washington City Paper: "2009 Highlights of Theater": Angels in America: Millennium Approaches
2008-2009 Season Productions:
DC Theatre Scene Audience Choice: Favorite Play: dark play or stories for boys NOMINEE
2007-2008 Season Productions:
Helen Hayes Awards: Canadian Embassy Award for Outstanding Ensemble: The Last Days of Judas Iscariot NOMINEE
DC Theatre Scene Audience Choice: Favorite Play: The Last Days of Judas Iscariot WINNER


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This job is no longer available
Northpoint Recruitment
Wednesday, November 21, 2012
Wednesday, December 19, 2012
Kelly Diver
West Midlands, England
Result Type
Position Type
GBP30000 - GBP33000 per annum
Further information
The Company:
My client are a large specialist manufacturer of polymer and rubber products based in Shropshire, They are currently looking for a talented Senior Analytical Chemist to join their team.
The Role:
The role will involve working with a number of polymer materials using LC-MS, you'll be expected to prep, organise and analyse a variety of specialist materials.
You'll be expected to work to GLP standards and ISO standards in accordance with polymer production, research and analysis.
In return my client can offer excellent salary, company benefits and job satisfaction as standard.
The Skills:
The suitable candidate should have a minimum of a HNC in Chemistry or a very closely related subject, candidates should have a wide range of industrial experience and using LC-MS. Unfortunately candidates without LC-MS experience cannot be considered due to the nature of this role.
Candidates with an LC-MS and a polymer background will be highly considered however this not essential.
Unfortunately this role is not suitable for a fresh graduate or a trainee.
If this position is of interest please send a copy of your CV in MS word format to email@example.com
Keywords: polymers, rubber, adhesives, analysis, analytical, monomers, research, chemistry, Bsc, HNC, MSc, PhD, LC-MS, Liquid chromotography mass spectrometry, LC/MS, LC/MS/MS, Mass Spec, HPLC-MS, analytical chemistry, GLC, Shropshire jobs, Jobs in the midlands, Chemistry in the Midlands, Diver jobs, Kelly Diver jobs, Kelly Diver Chemistry, Chemistry recruiter


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What does CGI mean in General?
This page is about the meanings of the acronym/abbreviation/shorthand CGI in the Computing field in general and in the General terminology in particular.
Find a translation for CGI in other languages:
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- CGI(Noun)
- Computer-Generated Imagery.
Discuss this CGI abbreviation with the community:
Use the citation below to add this abbreviation to your bibliography:
"CGI." Abbreviations.com. STANDS4 LLC, 2015. Web. 6 Mar. 2015. <http://www.abbreviations.com/term/46231>.
CGI also stands for:
- Can't Get It
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Share your reviews,
photos and videos here!
Involvement:Expert (understands the inner workings) - Ownership:more than 1 month
Pros:The bits and the unit are fairly well manufactured and are useful in real work. The unit is small and contains a lot of tools in one compact piece no larger than a pen.
The top cap and the base seem to have a little different standard threadings. The cap seems quite loose until you reach the very end of the threads. After that it holds tight though.
It takes a little practice to fit all the bits inside the container. Basically you need to insert them three at a time to make all of them fit inside.
The magnet holding the currently used piece also holds the pieces inside the storage container. You may need to shake to unit a bit to get all the pieces out.
A ok tool. Replaces a multi-piece precision screwdriver set well at a fraction of the space and money.
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Shows how to create custom web graphics and web site mockups with Fireworks CS6.
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Are big corporate profits driving 'virtual education'?
State Sen. Andy Berke is featured in a New York Times op-ed that explores the profit motive behind "virtual schools."
In Tennessee, about 2,000 kids have enrolled at a cost of more than $9 million to the taxpayer. Who gets the money? A big, for-profit corporation in Virginia.
If it wasn't bad enough that our tax dollars are boosting the wrong state's economy, there is also no accountability mechanism in place and, as the article points out, there's no guarantee that "virtual academies" produce actual results for students.
From The New York Times:
If I had managed to envision a lot of students going to school online, I'd have imagined them being home-schooled by a diligent middle-class parent. But, lately, the target seems to be low-income families. Andy Berke, a state senator in Chattanooga, Tenn., says that when an educational company named K12 Inc. held a meeting to publicize its online taxpayer-funded academy, it chose "one of the poorest neighborhoods" in his district.
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I Found You By: Eliza C./@daroyalhighness
All Rights Reserved 2012
It wasn't really my plan...
It wasn't really my intention...
It wasn't really my fault, to fall in love with you.
I have my own world, not the same as yours.
We are total opposites...
I guess that was fate.
That was fate who brought us together.
Who let you appear in my world...
Who let me appear in yours...
And who made me realized...
Why it never worked out with anyone.
Add to your private library
My LibraryAdd this story to your public reading lists
Kathryn Bernardo | as Kathryn Lourdes M. Bernardo |
Daniel Padilla | as Daniel John Ford E. Padilla |
Julia Montes | as Julianne Rafiela S. Montes |
Enrique Gil | as Enrique Sebastian G. Gil |
Bea Binene | as Bea Bhenina G. Binene |
Diego Loyzaga | as Jose Diego E. Padilla |


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Chapter 02: A Gift for Veronica
Balaal's next stop would be to visit a woman he knew well. From the demon world, he was able to enter the dreams of lust-filled women, and to have his way with them. It was nothing compared to the real thing, but it sustained him over the centuries. Nearby lived a woman named Veronica, whom he had visited countless times in her dreams. It was good, old-fashioned, brutal rape that turned this depraved slut on, and she was completely obsessed. She would masturbate multiple times a day with that fantasy in her mind. She was so obsessed that she had even, on a few occasions, dressed provocatively, and gone out into alleys and bad neighborhoods. She had been terrified and excited, but it had never happened. Balaal passed through the wall of her house and into her bedroom. She was not sleeping. There was a laptop on her bed, open and glowing, displaying a webpage with the story of a woman being raped. Veronica herself lay nearby, on her stomach, a slender vibrator pressed against her back entrence. She was whispering to herself, and grinding her pussy against her bed. She was in her fifties, probably, short, with dark hair, a little overweight, with big, low-hanging tits. She was whispering to herself as she prepared to push the vibrator into her ass. "You're right, I can't stop you, so just do whatever you're going to do, okay?" Balaal smiled, making himself physical to her, though as a dark-skinned man, rather than the black-scaled demon that was his true nature. He walked quietly up to her, and put a knee in her back, taking her hand in his, and forcing the vibrator up her ass. "Oh, ow, fuck, OW! What's going on? Who are you?" "Lady, I came in here to rob you, but I've been watching from the doorway and you've got my fucking cock hard. Now you're gonna help me out, aren't ya?" There was no need to enter this one's mind. He could feel her heartrate and breathing increase. Her fantast was finally coming true. "Please... don't kill me. I'll do whatever you want, okay?" Balaal stood abruptly, and pulled Veronica up by her hair. She cried out in pain and scrambled to her feet, the vibrator popping out of her ass, and onto the bed as did. Balaal marched her over toward her bureau and slammed the side of her face into the wall. "Ow, hey!" she yelled, and he whipped her around, then pushed her into the wall, raising his hand. She shrank away from him with her arm up in front of her face. "Stand up! Put your hands down!" She slowly lowered her hands to her sides, and he slapped her face. She looked shocked, but didn't raise her hands again. "You know you're gonna get raped now, don't you?" She nodded her head, starting to cry. He slapped her left tit hard, and it flew sideways. She cried out in pain and lifted her arms in front of her. "Arms down, you dumb slut." As she complied, he slapped her right tit, just as hard as he had her left, then grabbed them both and started mashing them with his hands. "Please, mister... that hurts a lot." "You just wait til I shove my ten inch cock up your ass, you skanky whore." He let go of her tits, slapping them once again, and then opened her top bureau drawer. It was filled with all manner of sex toys, as he knew it would be. He noticed a box that contained a set of four progressively larger butt plugs, labeled "Anal Training Kit Deluxe" which was unopened. He opened it and took out the largest plug, which was almost excessively large, then looked over at Veronica. She said nothing, and did not move, her back flat against the wall, both tits and the right side of her face red from his hand. "Spread your legs lady." She didn't hesitate long before doing as he said. Without any fanfare, Balaal put the giant buttplug at the opening of her cunt and pushed upward as hard as he could. She screamed as the massive thing pushed into her, but the fattest part of it would not go in. She screamed in pain as he pushed harder, clamping her hands onto his wrists in a desperate attempt to stop the painful penetration, but he simply continued pushing, Veronica's feet actually leaving the floor. "Oh God, please, this hurts too much, it can't fit in me, please..." She let out another pained shriek as Balaal felt the little pop of the toy settling into Veronica's cunt. He set her back down onto unsteady legs and her hands went to her pussy. Her chest was heaving as she spoke, "Please... please just do what you're going to do and then leave..." "Listen, cunt, you keep your fucking mouth closed unless you're sucking my cock." He pointed to her bed. "Hands and knees, whore. I'm going to fill your asshole with my cock. Weakly, she walked to the bed, and bent over. She crawled up onto it, remaining on her hands and knees as Balaal moved behind her. His demon-cock oozed a thick, black lubricant as he pushed against her anus, allowing his immense cockhead to push into her asshole with relative ease. His cock was far larger than her little vibrator. "Oh, no, OW!" she began to scream and cry again, as Balaal's massive cock slid up her tight asshole. He could feel the giant butt plug in her cunt, making the already difficult fit almost impossible. Her asshole tightly gripped his four-inch wide cock, but the thick, black, cum-like lubricant, allowed him to force ever more cock up her tight, butt until he had penetrated her with his full length. He rested his cold, hard body against her back for a moment, feeling her heart fluttering in her chest as his dick pulsed in her ass, then grabbed hold of her shoulder and started fucking. He began slowly, sliding his ten-inch monster slowly almost all of the way out of her ass, then pushing it slowly back in, but he gradually increased his speed and power until he was violently raping her ass, his giant dick slamming in and out of her now greatly stretched asshole. After just a couple of minutes Veronica's sobs became shorter, and gradually changed to cries of pleasure as she got closer and closer to cumming. As she began to cum, Balaal allowed himself to approach orgasm, snarling and clawing at the bitch as they came together. He filled her bowels with his seed as he had done with Brittany's womb, and as his orgasm subsided he grabbed her by the hair, turning her head to the side. "You are one sick little cunt." he said, "I can tell you enjoyed this even more than I did." As he spoke, he let his cock slip from her asshole and moved up to her face. She did not fight him as he pushed his dick into her mouth, but licked him clean with something that approached reverence. After a minute he withdrew his cock and backed away from her. She fell onto her side, clearly exhausted and in pain, the giant buttplug still jammed in her cunt. "I have to go now, but I know you'll relive this in your dreams for a long time to come." He planted a worm in her mind as well, taking her obsession with being raped to a completely different level. She would soon become so obsessed with rape fantasies that it would define every aspect of her life. She was already planning ways to get herself raped again. There was a strange twinge in his power as he did this, but he knew he had quite a bit left, before he had to return to his realm. He admired his handiwork for a minute more, then turned and passed through the wall, taking flight and reaching out to find his next victim. He had only flown a few feet when his strength gave out and he fell in a barely controlled crash to the ground. He felt dizzy and disoriented, realizing that he must have severely overestimated the energy flowing through his gate. Now, when he reached out, all he felt was a weak, flickering flow of power. All thoughts of lust and rape left his mind and he focused immediately and solely on survival. He sprang to his feet and ran toward the alley where he had crossed over. His power was fading quickly, but knew he could reach the tear before the unthinkable happened. He had to. He would not allow himself to be destroyed in such a pointless way. His joints became stiff, like stone, as he ran. It would be a close thing, but he felt the source of his energy getting closer. Up ahead, he saw the entrence to the alley he had crossed into and knew that he would make it. He was nearly to the alley when there was a flash of light and a screeching of tires as a car careened out of a side street. Balaal tried to react, but he was weak and stiff. The car slammed into him then crashed into a brick building, pinning him. Balaal felt his gate closing and fought to hold it open. He reached into the mind of the car's driver and forced him to climb out the shattered windshield to the demon. Balaal grabbed him by the throat and reached desperately into his mind, taking hold of his lifeforce. He pulled, hoping to use this energy to feed the tear that was rapidly closing. With great difficulty, he was able to create a tenuous conduit of energy between the man and his gate. It took him several precious seconds to free himself from the wreck of the car before he could begin to stagger into the alley, dragging the human beside him. His mind was focused only on feeding the tear between the two planes with the man's lifeforce, which was rapidly being depleted. He was nearly there, but didn't know if he could sustain the gate long enough. As close to despair as he had ever been, he allowed some of his own essence to pass through the human and into the gate, staving off the imminent collapse. He approached the spot, reaching his hand out as he felt the gate slipping away. In the end, it was just too much to hold together. There was a great sucking sound as the gate collapsed and Balaal fell heavily to the ground.


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Team Giada Remains on Top: Your Week One Picks Revealed
by Sarah De Heer in Food Network Star, May 21, 2012
The first week vote tally is in, and Team Giada has once again swept the top three spots of the Star Fan Vote. Laid-back Ippy Aiona took Martita Jara's first place spot this week with 21% of the vote. Still in the top three — but down 2% from last week was Martita — followed by Linkie Marais at 13%.
Team Giada had something to brag about this week as they took home their first win. Alton must be feeling the pressure, having been in the bottom two the first two weeks in a row. After coming off a win in the first episode, Team Bobby needs to regroup for week three as the finalists face one of their toughest challenges yet: a Chopped basket.
Why haven't we seen any members from Team Bobby or Team Alton in the top spots yet?
The in-season Fan Vote resets each week, so make sure to cast your vote for your favorite finalist up to 10 times per day.
Similar Posts
A Letter to Lenny, from the Rebel
Dear Lenny, Out of all the seasons of Food Network Star, I can think of only one other winner who has a personality as big as yours. Congratulations a...Comments (
197 )-
Foodnetwork star follows the recipe of Chopped and American Idol. Women can't win. Misogyny, I doubt it but who knows. The fact is that female contestants are held to a higher standard than the men.
I dont believe that at all. Cite your evidence.
Not, have you watched chopped?
Aarti won season before last. Melissa the season before that. Both females.
And don't forget Amy a while before that.
Not only that, but have you noticed how they have never chosen anyone from Connecticut? I think there's a bias against contestants from Connecticut!
Start a petition!
Hahahahahahahaha! That is funny.
Aarti and Melissa may disagree with you.
If Eric says "I work in the California wine country" one more time....
Or "hand-crafted".
Yeah I want to like him...he seems so earnest and has a solid POV but dude is just borrrring. Probably can't think of anything else to say..."And who was behind the counter? A Chinese American!! Just Like Me!!" Oy vey.
I personally like Martita the best. She has a fire but not to the point where she seems arrogant. She's very respectful and works well with others. Now that she's bringing down the barriers, you can see she's a lot of fun. Her dishes look great and, from the feedback on tv, tastes great. She evidently really wants this because when she got in, she cried tears of joy. She has a huge passion for food and therefore a lot of potential to be the next Food Network Star.
Unlike a lot of people, I don't hate Josh. If Giada can help him fix his rock star side, he could do pretty well.
One person I do kind of dislike is Nikki. She has a fire, but almost arrogantly. Sure, she's trying to help but let others lead too.
On episode 2, I think they made a good choice in keeping Judson. Kara didn't seem to really want it and left without looking too hurt. Judson cried over it because its important to him.
I like this season of FN Star though. You can tell that all the contestants love food and really want this.
I wouldn't have minded a double-elimination, at least for this round.
I hope we do see at least one double-elimination before this is all over. And sooner, rather than later.Want to give this new format a chance. I like, for example, how Alton coached the guy on Tell me, Dont sell me. Nice to see a bit more patience and positive encouragement and less snappiness. This was good.
Hoping we can keep it simple this year. No gimmicks.
Someone who:
rocks the house with their food
simply explains how we can make it
has an easy-going smile. -
kara was let go because she can't cook. The 2 of the 3 dishes she made was her Moms recipes !!! The dish that the tourist said it tasted like it came out of the freezer section was ALL her. And like the judges said she is nothing special and not memorable.
Please stop.
Martita is very pretty that's for sure and seems like a nice personality. I was wondering about her ceviche though...she was putting the clams and oysters in the oven "just for a few minutes until the shells open" to make them easier to shuck...but by the time the shells open, the meat is cooked...I'd be afraid the subsequent marination in the acidic lime juice mixture might 'overcook' it and compromise the texture somehow. Maybe she just added them at the end?
Hola! Just wanted to chime in and let you know that I placed the clams & oysters in hot oven for just a couple of minutes, just until they began to very slightly open. This makes the shucking process a whole lot easier! It's a little trick for when on a time crunch which I totally was! They were by no means cooked in the oven. All was done in lemon and lime juice
Hi Martita, thanks for explaining! I've only prepared clams/oysters steamed on the stovetop or on the grill (my husband's allergic so I don't very often)...and by the time I hear or see the "pop" they are fully cooked which is why I was wondering! I will have to try your trick!
I wondered the same thing as "Beachfrizzy" mentioned. Thank you for your explanation. btw: good luck to you!
oh yes and thank you for the compliment
No problem, it's true! Looking forward to watching the rest of your journey!
(smile). So cool that the contestants are reading the comments in here. I wonder how much time they ever get, to be on a computer, iPad or laptop to get a chance to read. Nice that they do!
The contest may be over by now.
Just because someone thinks Josh is doing poorly doesn't mean they hate him. I haven't noticed anyone saying they feel extreme hostility toward him. Why would they?
Is Josh the guy that did the Somersault? I missed that episode.
I did watch Josh's video's, though. Apparantly, Giada really wanted him to come out of his shell. Maybe this is just an "over-compensating at the beginning" thing. Will hafta keep watching and see if he gets more down to earth, or doesnt.
I've been spending quite a bit of time watching the contestants videos. I highly encourage everyone to do so. Good stuff to see. I noticed, watching Justin's: When?--does this guy ever smile??
Oh yes, it takes alot more than just that. You cant just smile yer way to a win. And I dont think anyone should. But I watched both of his videos and what jumped out at me was: whatever qualifications this guy has, there just doesnt seem to be anything "warm" about him. Might be a good Cook, nothing makes me wanna watch him. Maybe he'll change. Dont knbow.-
Josh needs to separate his rock star personna from his chef personna. He can be both, but not at the same time. I'm sure he's not doing somersaults and climbing on his prep station when he is fixing sushi. if he expects to become the next FN star he needs to get his act together, and fast.
gracias Luna
Luna - I would agree with you on most of the things you said, and as to Josh, I believe he tries real hard but his PRESENTATION needs a little polishing. I was watching him ramble on and on about something in his presentation of one place that he supposedly visited and it just didn't come out right. Who knows? Maybe on this upcoming "Chopped" episode, he'll prevail. But as for the "Chopped" judges, I only hope they will realize that with all the pressures involved in the competition, they can give SOME credit due to all of the conestants where it belongs. My only guess is that out of all the remaining contestants, Martita, Josh, Ippy, and Justin may end up being the top 4 winners here, whereas Eric will lose out, timeliness-wise, though not so on the from-scratch approach he uses.
I meant to say CONTESTANTS in the nest-to-last sentence - my typo error in saying "CONESTANTS" - sorry!
Michelle can cook. The most important qualification. I don't like the FN excessive emphasis on looks and personality. I watch for the cooking techniques, not primarily for entertainment.
Michelle needs a fashionable cheffy wardrobe. Go Michelle!!-
I wouldn't watch a show with Michelle. She looks sloppy, like her clothes are dirty.
Absolutely ridiculous! She's comfortable in her environment and is always smiling. This show is about who can entertain while teaching us viewers a thing or two about cooking! I would most enjoy watching her and look forward to her taking it all and winning! I think she more than has what it takes to have her own show. She has my 10 votes a day!
And this is exactly why I dont like the fan-voting thingy.
Stacking the vote.
Whoever has the most facebook friends floods the board with votes.
We should all get to vote once, even if it means I would have to stop voting.
Maybe we all vote once in the b eginning, once when its down to 4 people and finally between the last 2 contestants.-
You don't have to Facebook to vote. I agree however that one vote for each team, or a total of three votes per day is more fair. Glad the political aren't run that way!! Can you imagine!
But if I was on facebook (I'm not), and I had 30 "friends" and I told 'em to all vote with me for so-n-so, and we can all vote 10 times a day.....you see how this might influence things.
Maybe It'd be better to only vote ONCE each week, for who should be sent home, instead. Just an idea.
Tonight, I've been wayching audition-video's of the contestants. Getting a better feel for who is who. Fun to watch. Shows their different personalities and backgrounds. -
I would hope those fans, and friends, had their own voice and would vote accordingly. My friends don't influence me. I vote independently. I don't Facebook. (don't want all the drama). I think only one vote per team per day, not 10 votes per day, is adequate.
Right. I would hope people have their own voice.
Unfortunately, too many dont.
Many people have friends who vote like they do, politically..and for more mundane things such Dancing with the Stars. Or they are simply not involved, but they trust their friend who is involved and if its good enough for their friend its good enough for them, etc. Too bad more folks dont have their own mind--here's who I am voting for and here's exactly why.
A smile doesn't take away from looking dirty - and her clothes the last two weeks were saggy and sloppy. If I were in a restaurant and the chef came out dressed like that, particularly with a nose ring which I know from experience are not always hygienic , I would think twice about eating the food.
She is what she is.
It strikes me as somewhat odd.
It seems to me as if some of the folks who emphasize that its-the-food-that-matters....give me the impression that as long as a person has "Chops" they can skate by on everything else. As if appearance doesnt matter.
No ONE characteristic is all that matters.
In my opinion, its 4 things:
1. Knock-yer-socks-off Food to rave about!
2. Simple, clear, easy-to-follow teaching ability
3. Genuine-ness w/ a warm smile
4. Not--too intense, weird or annoying.
Imagine someone showed up for a job interview anyone else looking like that. What would the boss think?
You cant just say--I'm qualified--and then dress like nothing matters.
Tucker, that comment was crude. Michelle could use a fashion make over and still remain true to herself.
A fashion make-over, I believe, would change things. I would not allow the real, as I am, person to show through. I accept her the was she is. It's the "real deal"' not some made up image.
Hmm. What if anyone at all were dressed like that and were applying for a position as a loan officer in a bank?
Oh yes. I know. You could say, but this isnt a bank, its cooking.
Fine, Maybe if someone were working at Denny's in the kitchen it might be one thing. But this is public on TV.
Look at those who *are* a success. Do you see Giada, or Paula Deen, or Mrs. Neely or Ina Garten looking like this? And suppose they started to---would people praise them and say they shoulda done it alot sooner? Somehow, I dont think so.-
...and just to let you know...the every-hair-perfectly-in-place with a tight shirt buttoned-up to the adam's apple with a bow-tie....doesnt do it for me, either. Yes, you can go to much the other way, too.
Personally, I prefer business-casual, or even INFORMAL-but-neat to what strikes me more as a street-person or construction-site type of look.
I am NOT talking about WHO someone is, or whether they are or aren't a good person. Not at all. They may be and have a WONDERFUL personality!--but still be dressed "inappropriately." Hundreds of businesses have their styes. And on TV, Image is a factor. Certainly not the only one, but ratings and public perception matter.
Also, i watched his video. Is it just an illusion from bad lighting or does it look as if JUSTIN might have red lipstick on in one of his videos?
People can be who they are, and dress how they want. People may vote for them, or vote for someone else.
Cooking is not the most important qualification because no one gets to taste your food on the other side of the screen! You have to have a memorable personality and attitude! (Which most of the contestants dont have might i add) And by the way I don't know whos voting for Michelle but she looks so much like a guy its gross.
Sorry to disagree. Cooking is important. If I watch a show and try to make what they made it better taste nearly as good as they say, otherwise I'm not going to watch!! Personality and attitude are important to make you want to watch, but if their cooking is only mediocre, what's the point?
I acknowledge yer point about if the food is bad then whats the point. I'm just saying it cant ONLY be the food, or ONLY be a good smile, etc. See my "total package" comment further down in on here. Too many contestants are good in one area and then try to act as if the rest doesnt matter much.
Someone could be smokin'-hot to look at, but if they dont know what they're doin' food-wise, like you said--whats the point?. On the other hand, someone could be a 5-star Chef who has won awards, and if they act like Penny from last season or I see them with super-tattoos and hair flying in 8 directions, I'm just not gonna bother. There are plenty of *other* awesome chefs out there.
Whether I can taste the food or not isn't the issue- the judges taste it. For me, cooking expertly is the number 1 thing for a food show - hello!. The chef's appearance is obviously important in the sense that the cook shouldn't look unkempt or lack proper hygiene. The personality will improve over time (as it did with Giada, among other stars-in-the-making).
If she's in a commercial kitchen she's going to be wearing a chefs uniform, not her street clothes so she'll look just like everyone else in the kitchen. Cooking is one of the few fields where looks are the least important aspect. Who cares what they look like as long as their sanitary and they know how to cook.
Lots of people care.
Many of them last year, thought that Vic Vegas and his tattoos were just too much. And they said so, right here in these forums.
No, it isnt just looks. Certainly not. Someone could be smokin' hot and if they dont know what they're doin' food-wise, then whats the point? True! On the other hand, someone could be a Chef in a successful restaurant and may have won awards, but if they act like Penny from last season or are "too intense" in their appearance, alot of people just wont watch. No one has to wear a Tux while cooking. I wouldnt want that either. But I wouldnt want a "grundge" look from a male or female. Also watch Justin's video when he met Alton. Check out that Black shirt with the skeleton bones on it. "Its a job Interview, man! 1st impressions count!". Perhaps Alton didnt care. But I woulda never done it.
What is with the vote count? How can it change so much in a short time? This morning Linkie was in first this afternoon she is in 4th.
I wish they would show the actual numbers of votes not just what the % of the vote is.-
I vote that they disable it. Whoever has the most facebook friends "gets ahead in the Polls." They should track by IP address and only 1 vote per person. Or maybe there should be ONE mid-term vote when there are 6 people left, then one final vote between last 2 contestants.
I absolutely ABHOR the thought that fan vote is going to decide the winner this year. It will be about looks rather than actual talent.
I dont think so. Nowhere is it written that attractive-looking people cant cook.
Perhaps it is reset daily? You are allowed 10 votes per day.
I totally agree!
Its all about "the Total package".
Having "Chops" doesnt mean you can appearance doesnt matter.
And looking great on camera, doesnt mean you can just be a so-so Cook.
And even if you were both, you'd still be able top explain it simply and "engage" the audience! Its all 3. -
Congratulations Team Giada!
You cannot put a cherry tomato, mozzarella and some basil on a skewer and be allowed to move on, winning team be damned.
My biggest problem with the team format is that they will knock people off to keep the teams even. If someone from Bobby's team had been knocked off last week, there is no way Kara gets knocked off last night.
Caprese salad on a stick..........BORING!!!......I'm with you. Especially when you consider last season's first elimination. The woman prepared some sort of a green bean dish I believe and Bob described it as boring and not worthy.........and this was?????
They wouldn't have knocked off Justin anyway - did you miss the way he made Susie giggle?
Justin annoyed me last week but he made great strides (with me, anyway) this time. I thought he asked good questions at the Bialy shop and his 'crostini' were well received... got a chuckle out of his ruffly salmon colored 70's prom tux shirt shirt though!
I thought the same thing...did he actually COOK anything (oh...steamed artichokes. Big whoop).
And why was Ippy sternly warned that he wasn't allowed to take eggplant parmesana from the deli (duh, Giada, did you really think he was just going to buy a tray of it and pass it off as his own?), but it was OK for Ivan to use ready-made mooootzz-a-LELL-a (eyeroll) instead of making his own or at least transforming or working with it instead of sticking it as-is onto a toothpick? Whatever would the Chopped judges think? ; )
I bet next week Team Giada loses so that the teams stay even.Everyting is rigged anymore.
I thought Team Bobby had immunity this week..What happened to that, or did I misunderstand the rules?
I dont like this immunity thing or any contestant surviving even though they did bad, just because the team they are on did good.
I dont like the idea of just competing against a few other contestants on yer team rather than all of the contestants.
I DO like the mentoring Im seeing. At least so far. Hoping it can stay un-rushed and positive, rather than sarcastic and snappy.
It should be more about the contestants than the coaching, though. -
Nope. Team Giada won the challenge so they got "immunity"
Frankly, I'd glad if that happen. Josh needs to GO.
On the whole, I'm glad to see this new group of contestants. Seems like a more likable bunch than some previous seasons. Less freaky and more mainstream (well, for the most part.)
Also nice to see *less* restaurant owners.
I'm hoping we can have less drama this season. We dont need any more "Penny's" or loud immature types (remembering last year). Perhaps its all part of TV....but its just gotten all-too-predictable with seasons having "the cast of characters":
the Bully
the shy, soft-spoken wimp
the fast-talking nervous one
the tough-guy/street-person
the weirdo
the health-fitness buff
the unorganized ditz .....its just too predictable.Good to see this year's group.
Just gimme: knock-yer-socks-off food
from a good explainer
with a warm smile
who isnt irritating...and I'll watch. Happily!


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A circular route starting and finishing in Ravenscar village on the North Yorkshire coast. The route is a mixture of sheltered easy riding on a disused railway path and tough riding over exposed moorland. This is not a route for beginners, but the railway part could be done by novices quite easily as a there-and-back ride.
Follow the track in front of the NT centre as it slopes down to join the rail path. Head NE and follow the track for approx 4kms. This section is easy riding on a fairly solid path. It's quite flat but can have muddy puddles after rain. There are occasional views over the sea and across to Robin Hoods Bay. Leave the track at (944027) where a road bridge crosses the track. The ramp up to the road is on the left just past the bridge. Riding up or down this ramp is a challenge worth trying.
A bit of road riding due SW for 1km brings you to Colcroft Farm and a bridleway heading southish (937022). Follow this bridleway down, and up, and down. An uphill slog brings you to Springhill Farm. Follow through their yard and down hill again. Look out for the slurry pond that sometimes forms at the bottom. Cross the stream, and head uphill again (probably walking some of the way) to Cook House (945006). At the junction of bridleways and tracks head east up onto Stoney Marl Moor on a bridleway. Follow this path for approx 2kms of difficult, bumpy, fun MUniing. It feels further because it's gently uphill most of the way. On clear days it's great up there with the heather stretching off into the distance and only the occasional mountain biker for company. If it's raining, or a fret has descended wreathing the moor in mist, then it's a lonely old place. An accident in these conditions is no joke.
On clear days the radio mast at (971012) can be seen most of the way across the moor. This is where you are aiming for. At the mast, turn left onto the road for about 0.5km before plunging down the bridleway to your right at (967016). This little gem of a path is best in dry weather. There's a large holly bush to dodge, and some great riding on a narrow trail with glorious views over the bay and village. The path becomes a minor road and takes you to the main road (979011). Turn left and head back into Ravenscar.
Having always done this route the way described above, we were shocked when we tried it in the reverse direction - it is a lot easier! The ride across the moor is downhill and fun, while the uphill is made up on the railway path, which is a lot easier and a very gentle gradient.
The Foxcliffe tearooms on Station Rd do really good homemade cakes (my fave is the chocolate orange one) and are happy to serve mud splattered MUniers. There are public toilets near the start point and loads of parking space on Station Rd.


text: Trigger Horns The Chiti Chiti Vintage Ooogah Electric Horn Reviews Awesome Reviewed By Richard G (PORT CARBON, PA) Reviewed for a 2011 Jeep Wrangler —7/11/2013 6:19 AM My wife and i love old sounding horns. It puts a smile on everyone's face. It works great and was easy to install. View More Reviews


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- dotTech - http://dottech.org -
Apple planning on launching streaming radio service, to take a bite out of the likes of Pandora and Spotify [Rumor]
Posted By Kathryn On September 7, 2012 @ 7:07 PM In iOS,World Wide Web | No Comments
Ever since my fiancee turned me on to Spotify, I've been hooked on streaming radio.
No, I didn't come into it with Pandora like so many others. In fact, I've been known to resist new technologies and services until they're proven. And from what I heard, Spotify could do no wrong – except that it wasn't available in the US. Eventually, that changed, and I've happily listened to Spotify streaming radio for months since then.
However, there's soon to be a new player in the streaming music market — one that a lot of people probably saw coming. As reported by The Wall Street Journal, among other places, Apple [2] is currently in talks to license content for a custom radio streaming service. Unfortunately, current sources indicate that this new service will not be available on Android [3] devices, unlike Spotify and Pandora. In typical Apple style, this new streaming radio may be restricted to Apple devices only. However, until we get more information on this and other Apple news, such as at Apple's upcoming fall media event next week, nothing is for certain. I for one can't wait to see what they'll do to distinguish this service and make streaming radio scream "Apple."
[Thanks Megan Geuss, via ArsTechnica [4] | Image via Kansir [5]]
Article printed from dotTech: http://dottech.org
URL to article: http://dottech.org/78973/apple-planning-on-launching-streaming-radio-service-to-take-a-bite-out-of-the-likes-of-pandora-and-spotify-rumor/
URLs in this post:
[1] Image: http://dottech.org/wp-content/uploads/2012/09/104465558_a7371bfa96_z.jpg
[2] Apple: http://dottech.org/tag/apple
[3] Android: http://dottech.org/category/android
[4] ArsTechnica: http://arstechnica.com/apple/2012/09/apple-to-create-a-pandora-rival-sources-say
[5] Kansir: http://www.flickr.com/photos/kansirnet/104465558/
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Oppai Day
Its August the 1st in Japan now which means its Oppai Day. The reason being is that today's date is written as 08/01. "0" = "O", "8" = "pa", "1" = "i" =total being "O(p)pai". And .
"8" is "pa" because it comes from "ha" as in "hachi".
And to celebrate Oppai Day, Mirai-chan shows us her Miracle Mirai stripes - illustration by DMYO.
Incidentally, tomorrow is Pantsu Day. Reason is that 8/2 would be pronounced as "8" = "pa" and "2" as "tsu" ="pantsu". Sauce from Google sensei.


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And that's it! I'm working my way up the palette and the next look is even smokier!
Click here to see the first look I created. What do you think of look two?
I really like this look, it's not over the top and even I would wear it on a night out haha. Great post! xx
This really suits you! I don't really wear eyeshadow that much but when I do it's only ever my naked palette xo
So weird, this is the exact look that pixi woos recently done! Looks lovely xx
great look
I actually do this shadow combo too sometimes I love the Naked palette, such a good investment! Great post xx
ah this is pretty much one of my favourite looks to do, brown smokey eyes are always a winner
chloe @chlowitty blogs
ok, i just have to say this, you look much better when you have natural/neutral lips and darker eye. i'm not saying you look bad in dark lipsticks, because you don't but it's nice to see you like this. xx
this reminds me a bit of mila kunis' makeup. looks gorgeous on you lily x
So effortless, looks lovely x
This is a gorgeous look! I tend to go for a look like this when I use my Naked Palette
I really like this look, it is smokey and beautiful but not too 'loud' xxx
I love this, I wear very similiar colours for a night out look. It really suits your skin tone. x
I've recently bought the Naked palette and have been looking for blog posts on looks that can be created from it, so these are perfect! Thanks x
beautiful look! these few shades you mentioned are the few that i use less in my naked palette, but this has definitely inspired me to use them more this weekend thank you!
rachel x
I love Smog! I don't know how I ever survived without this palette!
Running a Giveaway for a NARS blush at the moment, would love you to check it out I love your blog and channel http://Loveallthingspretty.blogspot.co.uk xxx
This look is lovely Lily! I love experimenting with my Naked palette! ♥
This is my everyday look — I love a soft gold/bronze haze around the eye and the Naked palette is perfect for that. Thanks for sharing!
A gorgeous, simple look!
May have to invest in this palette.
Great look Lily – the perfect day to night make-up, just add a little more Tiny for evening glam.
Hannah http://www.cagneyandlace.com
caperepulchra.blogspot.com xo
Love this look
Aww so pretty on you, and a really pretty coloured palette! one to put on my wish list!
Pipp xx
This is gorgeous, I love how natural and simple, but effective it is! Would look gorgeous with a red lip, I just did my naked review
Looks really pretty
absolutely love look 2! its so nice and you look so pretty xxxxx
I love look 2, i love the three shades used as well
Sophierosehearts x
Look 2 is beautiful! x
This looks really lovely It really suits you!
Charlotte xox
i think, those colors, that are in the palette, are great
I have the Naked palette 2, its amazing!
NCCB x
beautiful look! x
Love these couple of naked palette posts you're doing because I just bought this last weekend so I really need ideas of how to use it! Love your blog!
This is such a lovely look! x
So gorgeous Lily! xx
This looks gorgeous
S xx
I've been wanting to try these for a long time.
I love this, the Naked palettes are the biggest go to for me
I love the infinite possibilities with the big Urban Decay palettes! My favourites from this one are 'Naked', 'Sidecar' and 'Sin', the free mini primer potion helps them last all day too.
The mini-series are a great idea so yes please do more! I should use my Naked palette more often but I just seem to be too attached to my MAC shadows.
I love having this kind of look. Brown just suits every skin colour! <3 xo


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Summer is meant for having fun... for girls and parents. Our Summer Day Camp at the Spokane Program Center is the perfect summer activity for girls age 5-17. It is a safe, entertaining and outrageously fun place to be for the summer.
Girls build friendships, learn new skills, create projects and get introduced to people, places and things that are new and exciting.
Weekly excursions to A.M. Cannon pool will keep you cool. Please bring swimsuits and towels every day.
Lunch and snacks are served daily and are included in the weekly fee. Girls who attend extended morning hours are also served breakfast.


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Midwest Living Review
While "Top Chef" Master Tony Mantuano is one creative force behind Chicago's Spiaggia, it's a different narrator entirely escorting diners through the restaurant's Aceto Balsamico tasting menu: the grape. The experience was phenomenal, from the balsamic vinegar progression (made from nothing but grape must, which is a mix of pressed juice, seeds, skins and stems) to the masterful wine pairings and the excellent menu. Each of the seven courses demonstrated how the balsamic vinegar changes as it ages, from its early, light and sweet days when it's known as saba to the pungent, lingering incarnation that comes from more than 25 years aging in a wooden barrel. The meal began with a small spoonful of saba, which tasted more like a light, overly sweet wine than a vinegar. Along the way, the flavor and texture of the balsamics flirted with braised pork-filled ravioli (our favorite course, filled with intense flavors and served with a heavier 2006 Frappato); creamy Acquerello risotto (rich and pungent, served with a light 2005 Barolo Sori, Querciola, Piemonte that mellowed the snap of the food); wood-roasted honey-lacquered duck breast with grapes (a great continuation of the grape theme); and Italian-style donuts with balsamic zabaglione (a nice, not-too-rich finish paired with 2009 Moscato di Asti, which was a revelation). To bring the meal full circle, the dessert course was served with a tiny spoon of balsamic, aged for more than 25 years in wooden barrels. Eaten last, it was graceful, strong and lingering just like the meal. This extravagance doesn't come cheap. The tasting menu is $160 per person, wine pairings another $90. Ouch! A totally memorable meal, but the high price is certainly worth noting.


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Bayildim Cad. No.2 Macka ▪ 34357 Besiktas Istanbul ▪ Turkey
Tel: +90 212 326 1100 ▪ Fax: +90 212 326 1122 ▪ email@example.com
Local time: ▪ Maps & Directions
Swissotel The Bosphorus, Istanbul has spacious rooms that are designed to cater to the needs of guests requiring the highest level of service and privacy.
Swissotel The Bosphorus, Istanbul offering 63 luxury suites, from studios to three-bedroom suites, so you can experience Istanbul like a local.
Swissôtel The Bosphorus, Istanbul is right in the centre of Istanbul on the banks of the Bosphorus.
This 4000 m² oasis offers holistic spa treatments from all over the world.
Our Guest Services is pleased to assist with your every need.
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On hot summer days, feel the gentle breeze of the Bosphorus on a boat: "The Istanbul" is at your service for all your special events. If you want to enjoy the amazing sights of the Bosphorus accompanied by Swissôtel' s fine dining services, this boat is your best choice. You can also set sail on the Bosphorus in the company of a professional guide.
Phone: +90 212 326 82 72 E-mail: email@example.com
+1 506 388 6948 (Toll Number)
BOOK SMART, STAY SMARTERAll reservations on Swissotel.com enjoy a room upgrade*, late checkout*, and free in room dining delivery charge. *Subject to availability upon arrival. Limited time offer.


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Weenie Lord Shen
Senior Member
"I see... Well, I haven't really summoned you... At all... I've been focused on learning from the arcane masters that I guess I've averted my attention to the other great champions. However, I will take time to summon you, and test your abilities for myself." -Summoner Jack
Ask the Herald
Heil Teemo
"....... Crotchety?" Jack was fairly confused.
But...but...Masochism is Mundo's thing!
Ask the Megling
Midnight Firefox
They are connected to my tailbone. That's different to a human's though.
Mundo not feel unique no more... Mundo might stomp thing that make him common...


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Worldwide Locations
Yokogawa Electric Corporation
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Read about actual cases where Yokogawa has helped leading companies in a variety of industries address specific challenges and achieve their goals.
Application Notes
Learn about a wide range of Yokogawa solutions that are being used by our customers to optimize their plant operations.
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Horseshoe Falls – Clinton, South Carolina
South Carolina | SC Picture Project | Laurens County Photos | Horseshoe Falls
Horseshoe Falls, also called Gordons Mill Falls, can be found near Clinton on Cedar Shoals Creek. This beautiful cascade is about ten feet high, and is part of the Musgrove Mill State Historic Site.
The SC Department of Parks, Recreation and Tourism says that in 1780 Edward Musgrove, who once owned these lands, allowed British Loyalists to use his property for their hospital. However, Musgrove's daughter Mary helped a Patriot soldier hide from the British troops in a small cave near these falls.
Local folklore says that the soldier was called "Horseshoe" because he was a blacksmith, and the information he gathered on the British during his time in the cave helped the Patriots plan an attack. These cascades were eventually named in his honor.
Photographer Sarah J. Brown says that Horseshoe Falls is "a nice surprise after a beautiful short hike. These several small cascades were worth the drive on a Sunday afternoon."
Directions to the Musgrove Mill Historic park:
From I-26 Westbound, take exit 52 to SC 56 Cross Anchor/Clinton. Turn right onto HWY 56 and drive north for 6 miles. The park entrance will be on the left.
Horseshoe Falls Info
Address: 398 State Park Road, Clinton, SC 29325
Website: http://www.southcarolinaparks.com/musgrovemill/musgrovemill-unique.aspx
Horseshoe Falls Map
Horseshoe Falls Add Info and More Photos
The purpose of the South Carolina Picture Project is to celebrate the beauty of the Palmetto State and create a permanent digital repository for our cultural landmarks and natural landscapes. We invite you to add additional pictures (paintings, photos, etc) of Horseshoe Falls, and we also invite you to add info, history, stories, and travel tips. Together, we hope to build one of the best and most loved SC resources in the world!
If You Don't Have a Facebook Account, Please Comment Below
One Comment about Horseshoe Falls
August 20th, 2012 at 8:57 pm
Hi! I was wondering if any has gotten married at Horseshoe Falls before, and if so I was wondering if we could get married there?


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Lyrics » Lagwagon Lyrics » Burn That Bridge When We Get To It Lyrics |
Lyrics Depot is your source of lyrics to Burn That Bridge When We Get To It by Lagwagon. Please check back for more Lagwagon lyrics. |
Burn That Bridge When We Get To It LyricsArtist: LagwagonAlbum: Let's Talk About Leftovers without a sound we just blew up hard to be a ?desert? to this is our heart, this is their truth someone told you live is short but short's just long no need for validation short you never needed song you without harmony you gave them underwelming for change lives worth ending in a flat low gesture passionate to some is not enough a ?calatter? to the lounge ??? you make them proud to crush you see if they like watching you burn just like the bridge you wandered first so burn those bridges to the ground without a care you know you not leave before they're here (there) ain't left addicted to the sound of insufficient only recognized before you compromised
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