text: On Wed, 2 Feb 2005 14:42:28 +0000 jamie bennett <jamie at linuxuk.org> wrote: > Quoting Matthias Berndt <Berndt.Matthias at gmx.de>: > > The client has to parse the profile to give the user a chance of > > intervention. After that you want so send the profile to the server > > with some additional information about what and how to be executed > > and the server has to parse the profile again. IMO sensless > > duplicated work. > > I think your missing the point a bit. The current idea for alfs is > that the client is only going to read and display the profiles and > allow you to add/edit/remove bits and pieces. It need not know how the > server is actually going to implement the function on the target host. > For example, a <download> tag may be implemented on the server as a > wget, a curl, or some other network transport method. > > The client should be _dumb_ when it comes to the actual XML > translatation. The server on the other hand will take the profile and > actually do the intelligent bit. If each client has to first parse the > XML, translate it into some kind of language the server will > understand and then send it, the server will still have to _parse_ the > stream at the other end. Why not just keep it all XML? Am I right when thinking client gets and parses the profile,user (for example) what to be executed, client sends modified profile (or something equal) to server and the server executes the modified profile? I think ui/backend (multiple backends at the same time) describe better then client/server what i had in mind.


text:
Mariage Frères, 4th Arr.
35 Rue du Bourg-Tibourg
France 75004
Tel: 33 1 43 47 18 54
Metro: Hôtel de Ville
France 75004
Tel: 33 1 43 47 18 54
Metro: Hôtel de Ville
Concierge.com's insider take:
Founded in 1854, Mariage Frères is the sine qua non of the tea world. This place is known for the fine quality of its teas, as well as the unusual blends (with new flavors constantly being introduced) and the distinctive black metal pots. Uniformed "tea waiters" serve out loose-leaf with the concentration of jewelers measuring diamonds. Be sure to look at their line of tea-associated objects, including sturdy strainers and canisters, Japanese porcelain cups, and iron teapots. Other shops are at 13 Quai des Grands Augustins, 75006 (33-1-40-52-81-50), and 260 Rue du Faubourg Saint-Honoré (33-1-46-22-18-54).
Open daily noon to 7 pm.

subset: commoncrawl


text:
Norwegian customer?
Norwegian customer?
Oooohh. Nice one Pierre! Black core sure is cool. That Pensacola Tiger's wood block shown above would make a spectacular wa for the... "you know what i mean "
Like the acid blue maple Burl at Burl source?
By the way, that is one sexy pattern! I did say O1 was next on my radar... . Can anyone give me enough money to buy this knife? Haha
Check out the happenings around McLean Customs, at: http://instagram.com/sharpandshinyshop
Take a look around at: www.sharpandshinyshop.com
Email me at: email@example.com
Oivind, no, this one has no home yet.
This one is sold pending funds.
Congrats Pierre
How about a WIP on the others you are making


text:
Join the Conversation
TinaDiffuser QuestionDoes the croc diffuser fit on the croc premiom digital professional hair dryerReply to this postMay 9, 2012Link to this post
Folica Hair ExpertFits On All Croc DryersThe Croc Magic Diffuser has flexible attachment, and fits on all Croc dryersJun 28, 2012Link to this post
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text:
Alex Eats: Fresh Oysters
by Alex Guarnaschelli in Food Network Chef, June 14th, 2011
Every week, Alex Guarnaschelli, host of Alex's Day Off, shares with readers what she's eating — whether it's from the farmers' market or fresh off the boat, she'll have you craving everything from comfort food to seasonal produce.
I always think an oyster is completely submerged in water all of the time. On a recent boat ride through a little inlet outside Charleston, S.C. I learned that isn't always true. As the boat ripped through the water, I noticed some unusual-looking plants adorning the shoreline. When the boat slowed, I got a closer look at these "plants." They were actually oysters, one growing virtually on top of the other, like a 50-car pileup on the freeway. They were rooted in the sand, but due to the low tide, some were submerged and others not.
The skipper of our boat, Joe, a South Carolina native, saw me staring and pulled the boat over to the edge of a small beach area. "Put those boots on," he instructed with a knowing grin. He handed me a pair of electric-green boots and I pulled them on slowly as he passed me an oyster knife. We crouched over the oysters and gently pulled a few loose. They were covered in grit, but they were still beautiful. I pried the top shell open and tasted the oyster (and its ridiculously fresh liquid) as if it were my first. It was so cold! Joe grinned, "Pretty good, eh?"
Better than you could ever imagine.
Alex's Oyster Tips:
1. When shucking and eating oysters, pour out the liquid that is in the shell when you first open them. The oysters will release more "liquor," as it's called, and will taste sweeter.
2. When picking an oyster, don't pay much attention to the rough exterior of an oyster. Check to make sure the oysters feel heavy in your hand, are moist to the touch and have completely closed shells.
3. If you're trying oysters for the first time, start with smaller ones to develop a taste for them and then graduate to larger varieties. Some of my favorites: Beau Soleil (Canada), Blue Points (Long Island) and Hama Hamas (Washington State).
Try this recipe: Grilled Clams With Charred Zucchini and Garlic
*A note about the clam recipe: try tossing some oysters on the grill for a change of pace. Just make sure their shells are scrubbed clean before grilling.
More oyster recipes:
Bobby's Oyster and Caramelized Onion Pan Roast
Paula's Wild Rice and Oyster Casserole
Guy's Malibu Oysters
Photo: George Doyle, Thinkstock
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Comments (
3 )-
Alex — I grew up thinking oysters were the most disgusting things on earth. It took me 62 years to discover these jewels of the sea. Charleston, by the way, rocks!
Thanks 4 thecool tips!
It sounds good!!!! -
Alex, Thanks for all the great tips, you are my favorite chef … but I have to record your "Day Off" program at 4am! That is if I am lucky and it is on. I have never seen your program "Alex Eats", and cannot fathom why it has never been on where I live on the Central Coast of California. Can anyone make this happen? Is Netflix an option for these shows?
You ARE an Iron Chef in my book, and I am sad you did not win, please try again. I also have all of Ina's books, and thought I would finally write and let you both know you are SO appreciated. I am so glad this column popped up. Thanks.


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The Latest
• • •April 20, 2014
Funding Opportunity
We have been invited to exhibit No More Gallant a Deed at a forum sponsored by the World Intellectual Property Association (WIPO) on Tuesday, April 22, at the Elmer L. Anderson Library on the University of Minnesota campus. We are excited by the opportunity to discuss our vision for No More Gallant a Deed.
This symposium will feature local speakers involved in film production discussing copyrights and other intellectual property ideas. There will also be exhibits featuring patented technologies from local companies. They are expecting an audience of 150.
We are looking for more opportunities to talk about our project. So, if you have any suggestions, or want to invite us to speak, please contact us by email at email@example.com.
Creative News
After completing the pre-production phase of the film – research, storyboarding, and scripting – we re-evaluated our approach to the story of the First Minnesota. As a result, we've changed our point-of-view on how to tell the story and it's now a tighter, more emotional film. By-products of this change will be a shorter film – two hours instead of four – and a reduced cost – $600,000 instead of $1,500,000.
We reviewed this new vision for the film with our production contacts at Twin Cities Public Television (TPT), who had previously committed to broadcasting the film. They fully endorsed this change. As our primary contact said, "Changes that make the film more emotional, tighter, and less expensive are good. In fact, it could be great."
We are pleased to announce that Chris Spencer, retired VP of Morgan Stanley, has joined our team to help with fundraising and publicity. You may contact her at firstname.lastname@example.com or 612-377-9344
With the completion of the pre-production phase, we closed our office in the Casket Arts Building as it was no longer needed. The next step will be to move into an editing suite when we start production.
About The Film
As part of the 150th Anniversary of the Civil War, First Minnesota Films is producing No More Gallant a Deed, a documentary film on the remarkable story of the 1st Minnesota Volunteer Regiment.
This regiment, described by President Calvin Coolidge "as saviors of their country," was composed of ten companies of 100 men each from nine Minnesota communities: Winona, Wabasha/Lake City, Red Wing, Hastings, Stillwater, Faribault, Minneapolis, St. Anthony, and St. Paul.
The story of the 1st Minnesota, once Minnesota's greatest story, has been mostly forgotten. Through the use of archival photographs, newspaper reports, paintings, maps, music, and, most importantly, the voices of the soldiers and the citizens of Minnesota as captured in their letters and diaries, the story of the 1st and the state they called home will be brought to life. This project not only includes the film but also educational materials, books, public exhibitions, and other broadly based public education initiatives.
The 1st Minnesota's signature act took place on July 2, 1863 during the second day of the Battle of Gettysburg, when two hundred sixty-two members of the 1st charged 1600 Confederates to gain five-minutes-time to allow Union reinforcements to arrive and close a dangerous gap in the Union line. At the end of the fight, only 42 men walked off the field; the rest were killed or wounded.
To date individual contributors have donated $100,000 in support of the research and story development.
Donations are being handled through IFP MN, a non-profit that supports the media arts and acts as a fiscal agent on behalf of filmmakers. Donations are fully tax deductible. Donations of $100 or more will receive a tax acknowledgement.


text:
Very Good Recipes of Fried Chicken from My Little Space
There are 2 Fried Chicken recipes on the blog My Little Space. (168 on all the blogs)
Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.
Yogurt Fried Chicken
By My Little Space
02/01/12 17:00
Year after years, I am celebrating the Chinese New Year as simple as possible. This year I didn't even decorate my house or baking much. Saving me quite a bit though! I only did the cleaning job, rearranged everything and checked if there's any unused items...
Add to my recipe book
Deep Fried Chicken 'Kuo Rou' & Curry Sweet Potato Puff
By My Little Space
06/19/11 16:34
Yes, more local food and snacks on the way. This is one of many street food of Malaysia called as curry puff. The small ones cost about RM1 for 3 pieces without any meat, RM1.00-1.50 per piece with meat. And large ones like mine cost about $2.00 per piece....
Add to my recipe book


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Motivation: |
Allow efficient paged access to features |
Contact: |
Tracker: |
Tagline: |
Access a million of features... one page at a time and efficiently too... |
This page represents the current plan; for discussion please check the tracker link above.
GeoTools nowadays allows for streaming feature access, meaning that it's possible to efficiently access a very big amount of data with low memory consumption. Yet, for various applications, this is not enough. The ability to page thru the results with different feature iterators, at different times, allows for efficient long lived interactions with the datastore. Examples:
- showing all the feature attributes as a table in a GUI application. Loading all of them at once and storing into memory is not advisable, keeping the reader open does not help since the user may want to scroll both forwards and backwards
- web application showing the feature contents with the classic Google like paged results. Each web request needs to use a different datastore connection, and again, the user can page in both directions.
Paging requires the following:
- a way to specify an offset and a page size
- a stable output order
- an efficient paging implementation
Point number 2 is required to make sure the same features are returned given the same page and offset and that the same feature does not appear in two different pages (excluding data changes, if features are deleted or inserted there is no way to keep results consistent). Given that ordering against fields is not always possible, this raises the request of being able to sort against the Feature ID (the only sortable element that's guaranteed to be there) should the user did not ask for a different sorting.
Point number 1 and 3 require some changes in the Query
interface so that the data store can natively perform the paged request. An naive implementation could do without it, but it would be very inefficient: supposing sorting is supported, we could just open an iterator, skip the first offset
rows, and then return limit
rows out.
Of course, if the data set is very big, this is not efficient, as it requires uselessly reading way too many features.
Yet, adding new fields to the Query interface further raises the bar for the implementation of a data store, a bar that's already proven to be too high: various data stores do not correctly implement reprojection or CRS forcing. In order to sustainably extend the Query interface data stores should be allowed to not support parts of it. This requires a concept of Query capabilities.
Query capabilities should be returned by FeatureSource, as opposed to DataStore. The rationale is that they may be FeatureType dependent. Think for example of an aggregating data store, that lumps togheter different data sources (directory data store is an example). This kind of datastore will have different capabilities depending on what the origin data store can do.
API Changes
Query interface will sport a new property:
Using a combination of offset
and the already available maxFeatures
allows to completely support the tipical DBMS support for offset/limit, see the PostgreSQL case for an example.
FeatureSource will sport a new property as well:
As a rule, paging is supported only if sorting is supported on at least one SortBy.NATURAL_ORDER, and isOffsetSupported() returns true.
The following conditions will cause an exception to be thrown:
- query used with offset, but no sort key is supported
- query specifies one or more unsupported sort keys
On the other side, if there are supported sort keys, and offset is supported, then the following should return the expected results:
- query uses offset and eventually maxFeatures, and query does not specify a SortOrder, but QueryCapabilities.isOffsetSupported() is true, in which case the NATURAL_ORDER is applied.
- query uses offset and eventually maxFeatures, and sorting uses one of the supported sort keys
Example usage, trying to extract features in positions between 101 and 110 (included), for a paging ui table:
This example shows how a client can use the native offset support, if available, or alternatively roll your own (an alternative approach would be to give up and throw an exception).
This proposal has been voted on and is being implemented
Voting has not started yet:
- Andrea Aime +1
- Ian Turton
- Justin Deoliveira +1
- Jody Garnett +1
- Martin Desruisseaux
- Simone Giannecchini +0
This section is used to make sure your proposal is complete (did you remember documentation?) and has enough paid or volunteer time lined up to be a success
no progress |
done |
impeded |
lack mandate/funds/time |
volunteer needed |
Documentation Changes
- Developers Guide will need a section on handling QueryCapabilities and Query.offset
- Data Module from the Module matrix
- Home


text: I was starting to feel like I was in the home stretch: -the glibc errors seemed to not be important, at least not to me as they were all in the precision of output of functions like atan. -the binutils errors didn't seem to stop anything from compiling or linking or working. but then chapter 6 gcc wouldn't build cleanly! It keeps failing while trying to build unwind-dw2.c Its weird, because it builds cleanly in chapter 5. I've tried building it using chapter 5 options but with --prefix=/usr, and that doesn't help! I've filed a bug on the gcc bugzilla (19494) but if anyone has any ideas what I've done wrong, I'd love to hear about it. I'm gonna go try to make bootstrap and see if that changes anything. Not holding my breath though.


text:
The business of social business
Free registration required
Executive Summary
The value in social acquaintances
Today, social approaches have become the norm for creating meaningful business value. In an IBM® IBV executive study however, nearly three-quarters of respondents admitted that they were unprepared to embrace this shift in customer engagement. This white paper reveals how business leaders can successfully leverage social business, internally and externally, to deliver valued customer experiences, increase productivity and accelerate innovation.
- Format: PDF
- Size: 762.09 KB


text:
Step 1: Pick a company and select desired bus types
Step 2: Click "Request a Quote" in listing
Step 3: Repeat for each operator desired (we recommend 3 to 5 companies per quote request)
Step 4: View Itinerary and Send Quote Requests
Need a Group Hotel or Restaurant Reservation? Use the search box above to add these services to your itinerary!
Helpful information and tips when chartering a bus:
Subscribe to our free newsletter.
BusRates.com is a free directory of travel & tourism companies for direct contact. Learn more
Our mission is to make your journeys as enjoyable as your destinations. Our capable staff of drivers, reservationists/travel planners and support staff facilitate some of the finest recreational and travel opportunities in Tennessee and beyond. Serving Tennessee, West VA, Kentucky & Southern/Central VA!
Premier Transportation is celebrating 11 years as East Tennessee's top choice in charter bus service. We offer the highest reputation for reliability, safety and comfort. Whether across town or across the country, PREMIER offers a variety of coaches, from comfortable standard to superb modern luxury.
As an owner/operator I am able to offer more attentive service & affordable rates.
We have provided safe & economical transportation in US & CAN for 70 years. We employ 100+ people that serve in the Charter, Tour, & Destination Divisions and take pride in our outstanding reputation for safety. All buses are equipped with smart drive. We are TSX Certified!
Horizon Coach Lines provides bus charters, local tours and convention and cruise-related shuttles. Our team of experienced, professional drivers makes safety the top priority. Horizon Coach Lines offers competitive rates.


text:
There are 7 000 languages spoken in the world.
There are 40 million people in the world that cannot see the written word but can hear and sense the language.
There are 70 million people in the world that cannot hear the spoken word but can see and feel the language.
There are 7 000 languages spoken in the world that we need to preserve. And there are at least two more that we should learn how to use. Close your eyes and feel the language, enjoy it by hearing it. Cover your ears and look at the world, read the language. Enjoy the languages. The feeling is different but idea is the same: Languages matter! And their variety becomes even greater if we can feel them, hear them, sense them, read them and make other people understand them.


text:
Co-President and Co-Chief Operating Officer at The Carlyle Group LP
Michael J. Cavanagh is Co-Chief Executive Officer of the Corporate & Investment Bank of JPMorgan Chase & Co., a position he has held since 2012. Mr. Cavanagh is also a member of JPMorgan Chase & Co.'s Operating Committee. From 2010 to 2012, he was the Chief Executive Officer of JPMorgan Chase & Co.'s Treasury & Securities Services business, one of the world's largest cash management providers and a leading global custodian. From 2004 to 2010, Mr. Cavanagh was Chief Financial Officer of JPMorgan Chase & Co. Specific qualifications, experience, skills and expertise: .Operating and management experience, including as executive vice presi ...
Source: Yum! Brands, Inc.
By accessing Equilar Atlas, you can view bios, network, salary and wealth events of industry-leading executives like Michael J. Cavanagh. More specifically, you'll be able to:
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text:
The latest opinion polls are still looking dire for the Liberal Democrats. (Click to enlarge.)
Pretty much all the pollsters have shown a collapse in Lib Dem support since the general election. At that election, they polled 23%. As you can see from the graph (pinched from the BBC's excellent Poll Tracker site), their collapse began as soon as they entered the Coalition.
By the end of last year, their support had slipped below 10%. It has been hovering around 8-10% ever since, with no sign of any recovery.
Tory support is roughly where they were on election day – around 36%. Traditionally that would not have been enough to win an election. Last year it was enough because Labour received a serious drubbing, getting only 29%, with people switching from Labour to the Liberal Democrats.
Nick Clegg has tried to portray his party as having a decisive influence on the government, and restraining the worst excesses of the rampant Tories. That does not seem to have worked – not least, perhaps, because it is plain for all to see that David Cameron is no more Tory than he is.
As Liberal Democrat support has melted away, Labour are back up to 42%.
42% is the magic figure that traditionally was regarded as enough to be sure of getting a working majority.
The Cameroons will tell you that David Cameron has revitalised his party, that he has made it electable. They are telling porkies. Tory support even at the general election was hardly up at all from the level achieved by Michael Howard at the previous election. And it has flatlined ever since.
At the general election, despite fighting a government that was widely despised and hated, the Tories under Mr Cameron achieved only a 5% swing – and even that was mostly due to a fall in the Labour vote rather than an increase in the Tory one.
Tory support then, as now, is not enough to avoid defeat in a normal election. Tory support has not gone down since the election. And yet, if there were an election tomorrow, according to the polls, the Liberal Democrats would be destroyed and Labour would win handsomely.
It was Nick Clegg's success that handed the election to David Cameron, by robbing Labour of votes. And Nick Clegg's success is now looking decidedly like yesterday's phenomenon.
Tories ought to understand that all the sacrifices they have made in the name of David Cameron's soft focus Conservatism, all the beliefs and values they have abandoned, have availed them nothing. Far from leading the Tories to victory, David Cameron's Tory Lite has achieved nothing in terms of increasing support for the Tories.
The rich irony is that Mr Cameron's disastrous performance in those TV debates during the election campaign was what allowed Nick Clegg to achieve his surge.
Of such ironies are political fortunes made. Mr Cameron's mistake in agreeing to those debates and then performing badly in them allowed him to win the election.
It is always difficult to predict what will happen in politics. But all the indications right now are that the Tories will almost certainly lose the next election. The Tories are not forgiving of leaders who lose. Mr Cameron should enjoy his time in the sun while it lasts.


text:
What Obama Meant by Converting Sunlight into Liquid Fuel
Here's what the president was talking about when he referred to solar liquid fuels in the State of the Union address last night.
Discover one of our 28 local entrepreneurial communities »
Be the first to know as we launch in new countries and markets around the globe.
Interested in bringing MIT Technology Review to your local market?


text:
The argument between Farrah and James is getting hotter than their sex tape! The porn star showed his sense humor when he replied to Farrah's comment about his small member. Do YOU think their drama is getting out of hand?
Teen Mom Farrah Abraham, 21, slammed her sex tape costar James Deen, 27, to and said he had a small penis — but now, the porn star is fighting back against the ridiculous claims!
A TMZ producer reached out to the famed adult film star — who has been featured in more than 1,300 adult movies — about the disses to his manhood, and James responded that he wasn't really worried about how Farrah felt.
James Deen Replies To Farrah Abraham's Diss
James responded by texting TMZ:
What is her problem???? It is obviously medium sized :-)
He added later:
On the list of things I care about the size of my penis is number 783.
Farrah Abraham Criticizes James Deen's Penis Size
After James and Farrah filmed their porn movie together, the Teen Mom alum went on the attack, calling her XXX-rated costar out for spilling the beans on their sex tape, and later insulting the size of his genitals. As HollywoodLife.com previously reported, Farrah insulted James' penis size to TMZ:
I don't need to talk negatively about someone because I have nothing good to say. He should really just get out of the porn industry because things have gotten to his head, he disrespects women and his penis is small.
Even though Farrah attacked James' manhood, it's good he can still joke around about it! And he's still laughing all the way to the bank.
What do YOU think HollywoodLifers, do think the situation between James Deen and Farrah is getting out of hand? Vote!
WATCH: Teen Mom Farrah Abraham's Sex Tape Scandal?
– Yakira Young
More James Deen News:
- James Deen: Farrah Abraham Wanted To Pretend We Were Dating
- Farrah Abraham's Dad: Sex Tape Partner James Deen Is 'Abusive'
- James Deen: Farrah Abraham Was Paid & Signed Release For Porn
View Comment
Posted at 10:44 AM on October 24, 2014
Posted at 4:30 AM on June 27, 2013
Posted at 4:58 AM on June 15, 2013
Nasty horse face looking freak! Your 15 min is up! Your nothing but a cumdumpster. She's only good at bending down on her knees and getting rug burns 24/7. This is one disgusting, delusional, weird looking creature. If I were a guy, I'd be so scared to wake up to that creature looking animal every morning
Posted at 12:44 PM on May 13, 2013
Her pussy was so friggen lose… it was basically roast beef and her AHole was gaping the whole time. And you can tell she is a whore because she was bone dry the whole time. Most girls get wet when you bang them and they are enjoying it, she was just there for the money. She is an attention whore and could care less about her child. During the show all she cared about was going out with her friends and partying. Shows where her priorities are.
Posted at 2:55 AM on May 9, 2013
The whole thing is an act. Farrah made the porno with James Deen knowing it would be sold. James is not offended because he knows her comment is untrue. On Dr. Phil, Farrah said the porno was filmed at her hotel room – but it was filmed in a production studio. Farrah claims she made a 'personal video' to remind herself later of how sexy she is – who in their right mind wants to see themselves degraded that way? And she also says she does not want to view the tape. So why would you not want to view it now but later? It's all bs. It was preplanned. Farrah is hoping to be the next Kim Kardashian. To me she's disgusting and gross. As well as very selfish.
Johnny Reb
Posted at 9:03 AM on May 6, 2013
Skinny women tend to have some deep holes…If this dude is small then she must need to go bang a horse. Nasty girl. Yay America, let's put more disfunctional people on TV so they can make millions for showing our kids what to do to get paid big bucks. Drink, Be irresponsible, make pornos, bang anyone and everyone. NMTV No Morales Television
Posted at 10:17 PM on April 30, 2013
Posted at 10:25 PM on April 29, 2013
Posted at 9:15 PM on April 24, 2013
Posted at 4:24 AM on April 16, 2013
Posted at 11:12 PM on April 15, 2013
Posted at 12:25 PM on April 16, 2013
I was thinking the same thing, lmao. She says she hired these professionals to make movie. Wouldn't you check out a scene or two from the guy you chose? I'm guessing his portfolio or whatever porn people call it, would have pics and stats. It amuses me how she expects all of this secrecy and privacy from people in the porn industry, you're probably better off asking them to provide the alcohol and drugs. I hope her crap ends up on one one of those free porn sites, that'll teach her.
Posted at 10:28 PM on April 15, 2013
Posted at 7:26 PM on April 15, 2013


text:
What's New
- New Icon- Retro Style
App Description
VIRTON merges tower defense gameplay style with electronic music creation in real time. Each type of tower represents a percussive sample and every time it shoots, its corresponding sample will be heard. By upgrading towers and surviving waves the track will grow in intensity and complexityApp Changes
February 07, 2013 New version 1.5
November 30, -0001 Initial Release


text:
Tell a friend
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"Coming Soon" items cannot be added to your Wishlist. Please select the "Email me when available" button to register your interest and you'll be contacted via email as soon as product is available to purchase.
Style notes
Drawing on Scotland's illustrious manufacturing heritage, Hancock's bonded-cotton bi-colour trench coat is designed to protect and project. With one side in navy-blue and the other in burnt-orange, it makes those rainy days a little bit brighter.
Shown here with Bottega Veneta Roma intrecciato leather tote.Details
- This bonded-wool trench coat has a burnt-orange back and a contrasting navy front with a point-collar, long sleeves and a double-breasted buttoned front fastening with a matching self-fastened waist-tie.
- The coat has shoulder-epaulets, side pockets, a back storm-vent and a single-vent.
- 100% wool. Lining: 80% cotton, 20% rubber.
- Hand wash.
Size and fit
- Model is 5ft 9in/ 1.80m, is a UK 08 and wears a size 36FR. Please refer to size guide for further help
- Fits true to size
- Wear tie to cinch in waist
- Shoulder to hem 38in/97cm
- Bust 35in/89 cm
- Waist 36in/91.5cm
- Hip 39in/99cm
- Sleeve length 24in/61.5cm
For all enquiries Tel. 1-877-782-7317 (USA Toll Free) or +44 (0)20 7022 0828, or email firstname.lastname@example.com – available 24/7.


text:
MIAMI (AP) - Defensive lineman Vaughn Martin has agreed to terms with the Miami Dolphins after starting the past two seasons with the San Diego Chargers.
The deal was confirmed Thursday on Twitter by Martin's agent.
The 6-foot-4, 300-pound Martin played end in the Chargers' 3-4 scheme but likely will play tackle in the Dolphins' 4-3 defense.
A native of Jamaica, Martin was a fourth-round draft pick by the Chargers in 2009 and started 27 games the past two years. He missed the final three games in 2012 with a groin injury.
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Today is the last day of No Spend Month October and I am happy to be able to open up the wallet a little more tomorrow. My son needs bigger pajamas, both cars need gas and I would really like to start implementing our plan to phase our light bulbs to LEDs. In a more [Continue Reading…]
The Zombies Are Here. Are You Ready?
Someone has to say it: the zombie apocalypse is upon us. The electrical grid is blowing up, the Eastern Seaboard is underwater, the Appalachia's are under snow, freeways have turned into waterways and, just so the West Coast can get in on the action, earthquakes rock the coast of British Columbia roughly every two hours. [Continue Reading…]
Mini-Money Challenge: What's Important To You, Really?
Throughout this No Spend Month I've talked (and talked…and talked) about financial values. Well, now I have a confession to make. There really aren't any financial values. There are just your values. Financial management and financial goals are big tools to help you live in accordance with your values, but they are not the same as values. If [Continue Reading…]
No Spend Month: Week 4 Wrap Up and Unexpected Expenses
Ah, Hubris Last time this week I was feeling pretty rocking about our No Spend Month Prospects. With over a hundred bucks of our alloted $250 left, stretching the pennies to November seemed a pretty simple task. I was sure that if I could just stay away from the sushi we'd have this challenge in [Continue Reading…]
Mini-Money Challenge: How Handy Are You?
My friend had a leak under her sink. Big puddle of water. They called the plumber, who quoted her $800 to pull and remove the leaking faucet and replace it with a new one. She related the story to me: "$800?! Are you kidding? That's a lot of money! That's almost a thousand dollars!" "So [Continue Reading…]
Mini-Money Challenge: Assessing Your Clothes Drying Habits
Your clothes dryer sucks your money away. After your basic HVAC, fridge and freezer it is the biggest and most expensive energy hogging appliance in your house. You are a NW Edible reader, so of course you know a clothes dryer is totally optional. People have, can and do line-dry their clothes 100% of the [Continue Reading…]
Cinnamon Spiced Apple Fritters
My counter was full of good but not perfect apples from the espaliers. Each had a little scab or a bruise or a small wormhole, so they weren't going into storage in the refrigerator. Over the course of the day the whisper in my brain: "apple fritters…apple fritters…." rang louder and louder until finally I [Continue Reading…]
No Spend Month: Week 3 Wrap Up and At-Home Coffee Analysis
The giant canister of coffee beans we keep on the counter clinked empty early this week. Out. Of. Coffee. This is how most conversations before 10 am start in Seattle: "I'm not really up and moving yet. Haven't had my coffee!" "Hey, do ya wanna go get a coffee?" "Um, could we talk about this…after [Continue Reading…]
Mini-Money Challenge: Occupy Your Brain (Why You Don't Really Want What You Want)
I had a dream the other night. I was working some corporate job and my boss lent me his car to run errands over the weekend. In the dream, I didn't know what kind of car it was, and somehow Homebrew Husband ended up driving it to pick me up from this job. This was [Continue Reading…]
Dear Busy Person: An Open Letter To You
Dear Busy Person, I love you and I'm worried about you. I have noticed that you are spending a lot of time trying to keep up with things. It looks like you are working very hard all the time just to keep everything afloat. I can tell from all the way over here that you [Continue Reading…]
Mini-Money Challenge: Sell Some Books
I'm of the Erasmus school of spending: When I get a little money I buy books; and if any is left I buy food and clothes. As an example, these are some of – but not all of, you understand – my cookbooks: I have an equivalent number of gardening and house-maintenance books, quite a few big, heavy collections of [Continue Reading…]
Those Kooky Permaculture People: An Avocado Tree Grows in Seattle
Look, I'll be honest: sometimes the Permaculture community makes claims that seem….well, kooky. Grow pineapples in Seattle? With enough heat-sink big rocks, we can do that! Plant invasive weeds all over your garden? Heck ya, that's nature's own deep mineral mining company, right there! Build weird snake-shaped ponds that act as giant solar reflectors to increase [Continue Reading…]


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Facebook, Twitter, Pinterest, Instagram – How Big Is Social Media Around The World?
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Business in a Social Media World
The best social media content to help you take your business to the next level. Curated by Cendrine Marrouat - SocialMediaSlant.com |
Scooped by Cendrine Marrouat - SocialMediaSlant.com |
Like Joanne Tombrakos, I see a lot of misconceptions about personal branding. According to some, only LinkedIn matters. Twitter and Facebook are just for fun, Google+ is a ghost town, and Pinterest is just useful if you need to find a good recipe or ideas to redecorate your home.
The truth of the matter is that people WILL Google you. Employers will look at your Tweets and Facebook posts to determine if you are a potential fit. And we all know what happens to the brands that refuse to be human.
Adding a little slice of who you are as a person is what differentiates you from the noise. I am not suggesting sharing pictures of you dancing on a bar stool - unless that happens to be what you do for a living - but I am suggesting your profile sounds like and looks like you and gives me something beyond a list of job skills.
An interesting article! Read it at http://www.huffingtonpost.com/joanne-tombrakos/6-big-misconceptions-peop_b_6781046.html
Rescooped by Cendrine Marrouat - SocialMediaSlant.com from The Social Media Slant Magazine |
Another month has ended. Time to share my favorite social media articles from around the web! I hope you will enjoy the list I selected for you.
Scooped by Cendrine Marrouat - SocialMediaSlant.com |
In today's roundup, we take a quick look at Facebook's new organic reach, Twitter's new tools for small business owners and users, Google Search, and more.
Scooped by Cendrine Marrouat - SocialMediaSlant.com |
3 important practices for creating landing pages that convert!
Rescooped by Cendrine Marrouat - SocialMediaSlant.com from The Social Media Slant Magazine |
A few months ago, I came across an interesting article published on Muck Rack. Written by Austin Cross, "The 10 commandments of pitching" is a compendium of bad pitching practices and an attempt at changing the way many brands and PR pros approach members of the media.
If you try to increase exposure for your brand, you know that getting featured on blogs and other online publications is very important. This checklist from Prezli is very useful. Give it a try!
Scooped by Cendrine Marrouat - SocialMediaSlant.com |
I am constantly preaching the need for bloggers to have Google Analytics on their blog during #Blogchat. A big reason why is so you can track changes in your
Mack Collier shares a textbook analysis of his traffic via Google Analytics. This is golden info to bookmark!
Scooped by Cendrine Marrouat - SocialMediaSlant.com |
One of the first questions brands and marketers ask themselves before jumping on the social media bandwagon involves Return on Investment. They want to know that their financial investments will pay off in terms of brand recognition, leads, and market penetration. The ROI of social media exists. But it works differently from old-fashioned ROI because it …
The ROI of social media exists...
...Only if you are willing to accept two things:
- It is multi-layered
- It doesn't always translate into immediate revenue.
In my latest contribution for B2B News Network, I share four examples of companies that got awesome results by paying attention to their customers.
Read the post at http://www.b2bnn.com/2015/02/b2bnn-guide-social-media-roi/
Scooped by Cendrine Marrouat - SocialMediaSlant.com |
You know it's important to regularly communicate with your email audience. You see the positive impact of email marketing each time you hit send, and work
A good list with valuable suggestions.
Scooped by Cendrine Marrouat - SocialMediaSlant.com |
There is a real difference between being personal and personable. Social media has blurred boundaries in that respect.
What do you think?
Read the article at https://www.linkedin.com/pulse/authenticity-ethics-digital-world-cendrine-marrouat
Scooped by Cendrine Marrouat - SocialMediaSlant.com |
But is it that important? Apart from my obvious hyperbole, are more Facebook likes truly going to create massive engagement, viral excitement, and blast revenue to new heights of glory and awesomeness?
Neil Patel's great insights shine once again. Interesting data that shows what has always been a mistakes by businesses: Stop chasing Facebook "likes"!
According to this article, likes are not synonymous with engagement.
This I see as a possible trend, as people understand Facebook is just a starting point of this social media story. It will not necessarily drive revenue in all cases.
Scooped by Cendrine Marrouat - SocialMediaSlant.com |
Mark Traphagen shares his insights regarding small businesses using social media. Small steps, even if done imperfectly, are worth doing. Learn more.
Are you scared or leery of trying social media for your business? If so, Marilyn Moore has written a great article with basic but essential tips.
I'm very happy to see "small goals" mentioned. For example, she talks about how spending only 30 minutes a day on social networks can be really effective.
Read the post at http://www.rightstartwebsites.com/blog/2015/small-business-social-media/
Scooped by Cendrine Marrouat - SocialMediaSlant.com |
While many marketers confess to still being stumped when it comes to measuring social media's return on investment, at least one major brand seems to feel pretty confident about it: KLM Royal Dutch
Airlines, the flagship carrier of the Netherlands, long a standout for its forward-thinking social media strategy.
It's not a secret that KLM is one the best social companies in the world. Here is an article that proves it once again.
MediaPost's Erik Sass writes about two interesting ideas the team has experimented with:
- "the company's social media channels function as their own e-commerce channels, so customers can actually convert while still on the social platforms."
The result? According to KLM social media hub manager Gert Wim ter Haar, the company makes €100,000 every week from that platform alone.
- "after noticing a high volume of customer complaints on social media about how long it was taking to claim lost property, the airline began sending teams to check planes and return lost items immediately after landing -- then promoted the new service with a video on social media."
Fascinating, don't you think?
Read the article at http://www.mediapost.com/publications/article/243887/klm-knows-its-social-media-roi.html
Scooped by Cendrine Marrouat - SocialMediaSlant.com |
Launching and running a successful business blog is not easy. That's why marketers and business owners often get discouraged and quickly give up.
I have been a blogger for a decade now. Finding my rhythm and audience and understanding what I was supposed to do, took a lot of planning, trials and errors, and many blogs.
That's something I explain to my clients all the time: You cannot expect results if you don't treat your blog with the respect it deserves.
Your blog is an entire part of your business! Beyond its purpose, you must define its target audience, and ensure that it looks the part. You must also be willing to master storytelling.
Want more tips? Will Blunt has written one of the best posts I have ever read on the topic. Each sub-part comes with detailed information and links to useful resources.
Read it at http://www.bloggersidekick.com/30-factors-to-launch-and-run-a-successful-business-blog/
Rescooped by Cendrine Marrouat - SocialMediaSlant.com from The Social Media Slant Magazine |
Lists are one of the most underused features on Twitter. And yet, they can provide some huge benefits. You just have to understand how you can use them.
Here are 6 creative ways in this article. There are many more, of course. But they should give you some food for thought!
See them at http://socialmediaslant.com/creative-ways-twitter-lists-business/
Arrgh!! I always forget about Twitter lists. Don't you forget!
Scooped by Cendrine Marrouat - SocialMediaSlant.com |
Many people have asked me to share examples of stellar curated pieces. @Karen Dietz being one of the best at her craft, it was natural that I choose one of her posts...
I have also included takeaways and tips.
Read the article at http://curatti.com/content-curation-case-study/
Scooped by Cendrine Marrouat - SocialMediaSlant.com |
If you've been on the fence about using video for your small business, now is the perfect time to take the plunge. The power of video marketing is no longer easy to overlook. Businesses that use vi…
Some simple, yet great ideas to incorporate video in your email marketing strategy. My favorites are #1 (news roundups), #2 (show behind-the-scenes), and #5 (preview a new release).
What ideas struck a chord in the list! Share with us below.
Great job by Miranda Paquet for Business 2 Community
Scooped by Cendrine Marrouat - SocialMediaSlant.com |
This may make sense to websites like NowThis News and Reported.ly, but as an entrepreneur, I really don't understand the logic.
I know that Facebook is huge right now, but building a presence on borrowed land is the exact reason why so many business owners are so discouraged. They are at the beck and call of a platform that changes the rules almost monthly.
Making such a jump is not an easy decision.
"We don't call it betting on the future, but betting on revenue streams that don't only exist in having your own environment."
I consider it not seeing the big picture. But of course, I would love to be wrong!
Read the article at http://mashable.com/2015/02/18/platform-native-media-publishing/
Scooped by Cendrine Marrouat - SocialMediaSlant.com |
There is nothing new in this article written by Jayson Demers. However, since so many companies still use social media as a broadcasting channel, I think the reminders are vital.
I especially like point #1: "Not properly vetting and supervising your social media managers." The example he cites (American Apparel and its use of the Challenger space shuttle that exploded in midair) is perfect here.
Jayson is also bang on when he talks about negative feedback:
"How you respond says a lot about your brand."
Oh, and of course, stop buying likes and followers! ;-)
Read the article at http://www.entrepreneur.com/article/242847
Scooped by Cendrine Marrouat - SocialMediaSlant.com |
One of the most impressive list of tools I have ever seen!
Ook gek op lijstjes? Hier is een superlang lijstje met gratis online tools die je kunt gebruiken voor je bedrijf of hobby en meer.
Scooped by Cendrine Marrouat - SocialMediaSlant.com |
The original commercial is better than the new one, in my opinion. But it's an awesome case study to understand how to turn a campaign into a viral phenomenon.
A lot of planning went into this campaign! Really worth a read!
Scooped by Cendrine Marrouat - SocialMediaSlant.com |
A while ago, I discussed my passion for curation in a LinkedIn article. It forced me to reflect on my habits and why I had began my career as a curator.
Reading Rohit Bhargava's post was the icing on the cake in terms of food for thought, though. He truly understands curation and what makes its practitioners important pieces of the content marketing puzzle.
According to him, curators are curious, observant, fickle, thoughtful, and elegant. Fickle because they capture
"ideas without needing to fully understand or analyze them in that same moment. On the surface, this may seem counterintuitive. After all, when you find a great idea, why wouldn't you take the time to analyze it and develop a point of view? Yet, freeing yourself from doing so as a necessity can enable you to see and collect more ideas. A key part of becoming an idea curator is learning to save ideas for later digestion."
Intelligent discussions on curation are happening, and it's heart-warming to see!
One of the top 5 articles I have read on curation in my life!
Rescooped by Cendrine Marrouat - SocialMediaSlant.com from The Social Media Slant Magazine |
Looking for some social media stats to use for your strategy or in your next presentation? You will find what you need in the list below -- updated to February 2015.
Scooped by Cendrine Marrouat - SocialMediaSlant.com |
In this day and age, brands obsess over millennials. Unfortunately, they don't always do a good job of creating content that resonates with that market.
In this week's roundup, I share two studies that will help get you started on the right track.
Read the article at http://blog.paper.li/2015/02/16/brands-millennials/
Scooped by Cendrine Marrouat - SocialMediaSlant.com |
Social media and technology have changed the way people research and buy products. Unfortunately, B2B suppliers, manufacturers, and organizations have had a hard time adapting to this new and quickly evolving reality. With that idea in mind, the team behind digital marketing company Acquity Group surveyed 500 U.S.-based procurement officers with annual purchasing budgets of …
Rescooped by Cendrine Marrouat - SocialMediaSlant.com from The Social Media Slant Magazine |
When it comes to social media advertising, there is a world beyond Facebook. The infographic below gives you a great overview of the 9 major platforms currently offering that option.
Have you used any? Which ones have yielded the best results?
View the infographic at http://socialmediaslant.com/social-media-advertising-platforms-infographic/


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Medical silicone acts as a protective cover against dust, water, impact, heat and electrical shock, as well as a biofriendly implantable barrier, between device and patient.
Liquid silicone overmolding, also known as two shot molding is a process in which uncured liquid silicone rubber is applied to a base material and formed to shape while in direct contact with the substrate. The number of medical silicone applications today are rapidly increasing.
Liquid silicone overmolding operations take advantage of mechanical bonding, chemical bonding, or ideally both. A mechanical silicone bond takes place physically by creating undercuts and interlocks for the liquid silicone material to "grab" hold of the substrate with. Chemical silicone bonding is typically stronger and more reliable than mechanical silicone bonding, as it takes place on a molecular level, essentially welding the liquid silicone to the base material.
Selection of liquid silicone and substrate can be difficult, not every base material will bond well to liquid silicone on a chemical level and many possible substrate options can release silicone cure inhibitors. Testing should be done to determine the ideal pair of plastic and liquid silicone, typically this testing consists of lap shear tests, tensile strength tests and cyclic fatigue tests. It should also be noted that many plastic substrates have glass transition temperatures lower than that required of the liquid silicone to properly cure. If possible, it is best to select a substrate material with a glass transition temperature above 300°F.
The three most common substrates to bond medical silicone to are, silicone, metal and thermoplastics. The liquid silicone molding temperature in the range of 300°F (149°C) limits the selection of thermoplastics for overmolding liquid silicone onto. Typically liquid silicone overmolding onto silicone and metal substrates is not an issue. Albright has done development work on liquid silicone overmolding at low temperature for temperature sensitive substrates.
Typically, applications in medical silicone overmolding are gaskets, seals, fluidics, catheters and implants. The use of overmolding of medical silicone reduces assembly costs.


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1. Mustard tagliatelle with rotisserie chicken
Jimmy Bannos Jr., chef/partner at The Purple Pig restaurant in Chicago reached into the pantry for flour, then turned the eggs into a homemade pasta dough enriched with the mustard and mayonnaise.
1. Make a broth with the chicken: Pick chicken off the bones; set meat aside. In a large saucepan, sweat half a yellow onion, diced, in a small amount of olive oil. (Optional: Chop garlic and dice 1 carrot and 1 rib celery, then sweat all vegetables). Add 1 teaspoon tomato paste and 1/2 cup white wine. Add bones; add cold water to barely cover. Heat to a boil; allow to simmer, 1 to 2 hours. (Add thyme and bay leaf to stock, if you have them.)
2. Prepare pasta dough: Place 2 1/2 cups flour and a pinch of salt in a food processor; pulse to blend. Add 2 whole eggs and 4 egg yolks, 1 1/2 tablespoons Dijon mustard and 2 tablespoons mayonnaise. Pulse until dough just begins to come together. Knead dough on a floured board, 5-10 minutes. (You may need up to 1/2 cup more flour). Wrap with plastic wrap. Let rest, 20 minutes. (Tip: enjoy a glass of wine while the dough rests.)
3. Roll dough with pasta roller into 1/16-inch sheets. Cut dough into 1/2-inch wide noodles. Dust with flour; set aside.
4. Chop a leftover hunk of bread into breadcrumbs. In a bowl, lightly coat with a little olive oil, salt and pepper. Place on a baking sheet; toast in a 350-degree oven until golden brown.
5. Strain stock, discarding bones and reserving vegetables. Cook the pasta in a large pot of well-salted boiling water (it should taste like seawater) until slightly al dente.
6. In a saute pan, take 1/2 to 3/4 cup of the broth and reserved vegetables; heat to a boil. Add pasta; stir in 2 tablespoons of butter cut in small cubes, a little at a time. Add reserved chicken. Cook until sauce coats back of spoon. (If you run low on liquid, add more stock.) Season with salt, pepper and hot sauce. Pasta sauce should cascade off of the pasta. Grate Parmesan on top and finish with the breadcrumbs.
Makes: 4 servings
2. Spicy stracciatella
Tanya Steel, Epicurious editor-in-chief: "This is how I cook many nights a week — I come home, peer into the fridge and make an impromptu recipe with whatever I have on hand. I always have frozen veggies, all manner of pasta and noodles, and cans of tomato puree, beans, tuna and chickpeas on hand.
"With these ingredients, plus the mystery basket items, the Italian stracciatella soup came to mind. This classic recipe is an everything-but-the-kitchen-sink bowl of goodness. Besides being the perfect canvas to add almost anything you have in your pantry, it can be very healthy, inexpensive, and improves if you make it ahead."
1. Melt 1 tablespoon butter in a large saucepan. Add half a yellow onion, chopped; 2 carrots, chopped; 2 cloves garlic, minced; saute until lightly golden. Add 2 cups low-sodium chicken broth, 2 cups cold water, 4 cups shredded cooked chicken and 1 bay leaf. Heat to a boil; reduce heat and simmer, 10 minutes.
2. In a small bowl, combine 1/4 cup each mayonnaise and mustard. Spread on thin bread slices. Place on a baking sheet; bake at 350 degrees until lightly golden brown, about 8 minutes.
3. Whisk together 3 eggs and 1/4 cup grated Parmesan. Slowly add to simmering broth, whisking constantly, until the eggs have formed cooked threads throughout. Ladle into bowls, season to taste with hot sauce, and serve with the bread.
Makes: 4 to 6 servings
3. Chinese-style chicken soup
Sara Moulton, chef, cookbook author and star of "Sara's Weeknight Meals" on PBS, came up with a Chinese-inspired soup. "When you are trying to get dinner on the table every night of the week, make leftovers your best friends and rethink dinner," Moulton said in an email. "A meal doesn't have to consist of the traditional three elements — protein, starch, vegetable — all arranged on a plate. Why not have soup for supper? Breakfast (eggs) for dinner? Or a substantial sandwich? Leftovers are the backbone of these alternative dishes."
Moulton added a few extras to this recipe, but added, "Don't worry, even if you don't augment the soup with the extras it will be plenty tasty as a bare-bones chicken and egg soup. And by the way, if you don't have chicken broth in the house, just combine the rotisserie chicken carcass with cold water by 1 inch, bring to a simmer, simmer for 1 hour, strain the broth and use it for the soup."
1. In a large saucepan, cook 1 to 2 tablespoons freshly grated ginger in 2 tablespoons oil over medium heat, 2 minutes. Add 4 cups chicken broth; heat to a boil.
2. In a small bowl, whisk together 1 tablespoon cornstarch and 2 tablespoons water. Add cornstarch mixture to the broth in a stream, whisking. Return to a boil; boil, 1 minute. Add 2 to 3 cups cut up or shredded meat from half a rotisserie chicken and 1 1/2 cups cooked rice; cook just until hot.
3. Meanwhile, cut a hunk of bread into 4 slices; toast bread in a toaster or oven. In a small bowl, combine 1/3 cup mayonnaise, 1/2 teaspoon hot sauce, 1/2 teaspoon minced garlic and 1/4 teaspoon toasted sesame oil. Cut toast slices in half, spread each with sesame mayonnaise.
4. Turn off heat under saucepan. While stirring the broth with a spoon in one direction, add 2 large lightly beaten eggs in a stream. The eggs should form long strands. Ladle soup into 4 soup bowls; serve each sprinkled with thinly sliced green onions and topped with 2 garlic sesame toasts.
Makes: 4 servings
4. Chicken frittata with breadcrumbs
Marcela Valladolid, Food Network star and cookbook author, suggested an easy-to-make frittata that "will taste delicious with pretty much any ingredient you put in it. Experiment with you favorite meats or cheeses. You can also add any lightly sauteed mixture like zucchini or asparagus."
1. Process leftover hunk of bread in a food processor until it becomes breadcrumbs, about 2 minutes. Heat 1 tablespoon mayonnaise in a skillet on medium-high heat. Stir in 1/4 cup breadcrumbs. Cook until breadcrumbs are crisp and golden, about 4 minutes. Season to taste with salt and pepper. Reserve for later use. For the frittata, preheat oven to 425 degrees. Heat 2 tablespoons butter in a large ovenproof skillet over medium heat. Add half a yellow onion, chopped; cook until translucent, about 3 minutes. Add 1/2 cup shredded rotisserie chicken; cook, 2 minutes. Add breadcrumbs and 1 teaspoon mustard; mix well.
2. Meanwhile, in a medium bowl, beat 6 eggs with 1 tablespoon water and 2 teaspoons hot sauce. Add eggs to the pan, season with salt and pepper. Cook lifting edges with a spatula to allow uncooked eggs to flow to the bottom. When frittata is partially cooked, 7-10 minutes, slide skillet into 425 degree oven. Bake until puffed, golden and set, 8-10 minutes. Allow to cool slightly before serving. Serve with bottled hot sauce.
Makes: 6 servings
5. Crisped deviled egg salad with chicken crackling
Lynne Rossetto Kasper, host of "The Splendid Table" (and its "Stump the Cook" segment) on American Public Media, offered a salad: "You want more than chicken-egg salad sandwiches from this mashup. I say go for something out of the ordinary. ... Brown halved hard-cooked eggs for big, almost meaty flavors, especially if you've stuffed them first. ... Wait until you taste what shards of crisp chicken skin can do for a salad."
1. In a medium bowl, combine 1 tablespoon minced onion, 1 teaspoon lemon juice and 2-4 dashes hot sauce. Let mellow, 15 minutes. Hard boil, cool and shell 6 eggs. Slice eggs in half top to bottom; add yolks to the bowl. Mash in 2 to 3 teaspoons mayonnaise, 1/2 teaspoon mustard and 3 whole almonds, crushed. Stuff whites, leveling them off. Reserve extra filling.
2. For cracklings, lightly film a large skillet with olive oil; set over medium heat. Once hot, carefully spread chicken skin pieces (from a rotisserie chicken) fat side down in skillet. Cook until most of the fat melts away from the skin. Gently turn pieces; crisp the second side. Drain on paper towels.
3. Drop chunks of bread into a running food processor to make coarse crumbs. Re-warm the skillet over medium heat. Swirl in 1 tablespoon butter; once it's hot, but not burning, drop in breadcrumbs, 1 large clove garlic, minced, and a little salt and pepper. Stir until crumbs are golden and crisp. Turn out onto a paper towel.
4. Wipe out skillet. Film bottom of the skillet with olive oil; heat over medium-high. Cook the eggs flat side down until speckled with brown, 3 minutes. Arrange salad greens on plates. Arrange eggs on the greens; sprinkle lightly with olive oil and lemon or vinegar, salt and pepper, and any leftover filling. Dust with breadcrumbs; tuck broken shards of the chicken crackling here and there.
Makes: 2 to 4 servings
6. Leftover-chicken bread pudding
Ina Pinkney, aka The Breakfast Queen, Chicago restaurateur and cookbook author, cooked up a savory bread pudding.
1. Heat oven to 200 degrees. Spread 2 cups bread cubes (in 1/2-inch cubes) on a cookie sheet; bake 20 minutes until bread dries out but doesn't brown. Let bread cool.
2. Put 1 tablespoon olive oil, 2 teaspoons butter and half a yellow onion, chopped, in a skillet; cook over moderate heat until soft and golden, about 5 minutes. Season lightly with salt and white pepper; allow to cool.
3. Place 1 tablespoon each mayonnaise and mustard and a dash hot sauce in a medium bowl; whisk to combine. Add 2 large egg yolks, 1 large egg, 1 cup milk or half-and-half, 1 teaspoon kosher salt, 1/2 teaspoon ground white pepper and dash ground nutmeg; whisk lightly.
4. In a large bowl, combine bread cubes, 1 1/2 cups cooked chicken, coarsely chopped, onion mixture and 1 teaspoon finely chopped fresh tarragon. Toss to combine. Pour egg mixture over chicken mixture; toss gently but thoroughly. Refrigerate mixture to allow bread to soak up egg mixture, 30-60 minutes.
5. Heat oven to 350 degrees. Pour bread mixture into a 1-quart casserole coated with nonstick spray. Cover with foil. Place casserole into a larger ovenproof pan; fill larger pan with hot water to reach about halfway up the side of the smaller pan. Bake 30 minutes. Remove foil; bake until golden brown and a knife inserted in the center comes out clean, 15-20 minutes. Cool 10 minutes. Serve garnished with chopped tarragon.
Makes: 2 to 3 servings
Copyright © 2015, Daily Press


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Men's Rights Agency – Media Awards 2006
Men's Rights Agency recently announced the second annual Media Awards.
"The Awards are intended to highlight the need for both sides of gender issues to be explored fairly, without men being subjected to unreasonable ridicule and criticism", said Mrs Sue Price, a director of Men's Rights Agency.
Posted in MRA Media Releases, Uncategorized
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Go on, you know you want to. Do the tourist thing. Just once. And here's the place: The neo-Gothic Neues Rathaus conceals a super-trad Bavarian Bier Keller–restaurant complete with beamed, vaulted, frescoed ceilings; lanterns; and Fräuleins in costume. Full disclosure: There's an English menu, with photos. But the food is much better than you may fear, and you can get all those cravings for bratwurst and knackwurst, sauerbraten (beef pot roast) and Jägerlendchen (pork loin with mushroom sauce) out of your system. It's unusually child-friendly too, with crayons and books.
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Lyrics » ToTo Lyrics » The Other Side Lyrics |
Lyrics Depot is your source of lyrics to The Other Side by ToTo. Please check back for more ToTo lyrics. |
The Other Side LyricsArtist: ToToAlbum: Kingdom of Desire It's only getting stronger, the love I feel for you, it's no mystery I've got to find some way to tell you, though our world seems far apart It just don't have to be The time has come to testify, all the feelings I've been holding back It's time to set them free Chorus: I've been watching you from the other side I've been wanting to hold you through the night I've got to find my way to the other side I want to hold you tonight and forever The moment that I saw you I knew inside my heart, all my dreams would come true I know it took some time to realize A love we can't deny, I've got to see it through Chorus I want to be the one who loves you, now and forever I want to take my place beside you I want to be the one to hold you, now and forever I will meet you there on the other side (Instrumental break) Chorus repeats 2x From the other side, from the other side I want to hold you tonight and forever
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Home | Products | Service & Support | Rebates & Promotions | Kitchen Design Center | Recipes & Kitchen Communities | Explore GE Brands
Actual retail prices may vary by dealer. MSRP applies to the continental 48 United States and does not include such items as delivery, installation, installation accessories (i.e. range cords), or removal of old appliances. Consult your local authorized GE dealer for its prices.
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28 1/4 in x 29 3/4 in x 23 1/2 in
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Self-clean oven (both ovens) Cleans the oven cavity without the need for scrubbing Play Video
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Love this oven! I wanted a double oven, but didn't have the space for two full sized wall ovens. This model provides the best of both worlds. Both top and bottom ovens have ample space for our needs. Controls are very intuitive, and because they are a 'touch' system, there are no protruding buttons to collect dust or grease, and thus easy to clean. The bottom convection oven has been great for my baking needs, and I can cook a pizza in the upper oven concurrently. I particularly like the internal lighting, which is nice and bright. I also appreciate the fact that since there are two smaller depth oven doors, it makes for a much easier reach for us 'vertically challenged' individuals.
while a little slow to heat up love these ovens. convection oven browns like no other!
I wanted a double oven but wish I had paid the extra $500 and purchased the larger double oven. Otherwise - great product!!
I wanted an eye level oven, and this model gives me two versitile ovens in the space of one. The enamel racks make cleaning so much easier than conventional chrome. I love it.
At first I was skeptical about this oven, but it has far proven me wrong. It cooks everything evenly and best of all it is 2 ovens in the space of one. It compliments ones kitchen as well. Easy to use controls. The outside of the oven never feels hot, not that I am saying someone should touch it but the heat stays in the oven rather than escaping from it. I would recommend this oven to anyone looking for an oven that does so much in a single oven space. Entertainment made a little easier.
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11-23-2007, 11:22 PM | #1 (permalink) |
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Rome pt. 2
Ok, I officially ordered my 08' Rome Machine with 390's after much debate . I feel pretty confident it will be a sick setup. The only thing that I have in the back of my mind is if it will hold up well during freeride runs outside of the park, being that it's primarily a park/jib deck.
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11-25-2007, 11:33 PM | #3 (permalink) |
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yea, the guy at my local shop said it should be fine. He was also the one who convinced me to go with the 154 instead of the 157, I'm 6'1, 150. When I told him I was ordering the 157 he was like...."What?? You should definitely go with the 154 based on your stats, you'll have a much better ride." Hopefully the 154 should be ok.
11-27-2007, 09:56 AM | #7 (permalink) |
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Join Date: Sep 2007
Location: Hicksville, NY
Posts: 1,846
It depends on what you're doing in terms of free-riding. If your going back country powder riding it's gonna be a challenge, if you're just cruising groomers than it'll be fine. I watch kids all day long riding super soft jib sticks charge the groomers with no problem
11-27-2007, 10:44 AM | #8 (permalink) |
Join Date: Sep 2007
Location: Frederick, MD in other words to far from the big mountains
Posts: 1,819
I agree with what everyone else is saying you should be fine with the groomers if thats all you have intended for your freeriding. and set you stance a little further back if you run into some pow, no big deal. But the setup you've got should do you good.
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TUCSON, Ariz. -- Saguaro National Park is seeking the public's help in connection with a second act of vandalism along a hiking trail near Tucson.
At approximately 11:40 p.m. on Thursday, park natural resources along the Douglas Springs Trail in the Rincon Mountain District were damaged or destroyed, including at least one saguaro cactus.
National Park Service law enforcement rangers are requesting the community's help to identify two persons of interest who are believed to have knowledge of the incident.
"National parks belong to all of us," Chief Ranger Paul Austin said. "We take all incidents of damage to park resources very seriously. These incidents are investigated and those individuals found to be involved will be held responsible."
Graffiti was discovered on eight saguaro cactuses, signs and rocks along the trail earlier this month. Park officials said many of the cactuses tagged were 100 to 150 years old.
Anyone with information regarding this or other illegal activity in Saguaro National Park is encouraged to call the park information hotline at 520-733-5150. Callers can remain anonymous.
For more information on Saguaro National Park, visit the park's website at www.nps.gov/sagu.


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Located just outside the ground of the United States Military Academy at West Point and just 50 miles north of NYC. A convenient location just steps away from Nicole's Catering and downtown Highland Falls snuggled in the Catskills Mountains along the magnificent Hudson River. Whether its a quiet weekend or a business trip we are confident we have the accommodations you are looking for at a reasonable price. Guest will enjoy our Free continental brakfast and Refrigerators and Wireless High speed internet access in all rooms. We also have Family Suites available. Pet Accommodation: 10.00 pet/night. Pet Limit: 2 per room. 100 pounds and under. Pets must be in kennel or with owner. Can not leave unattended.
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Dixon & Zaffino's long out-of-print classic is finally collected! In a bleak and desolate future, when our world has been encased in ice from pole to pole, an amoral adventurer and an orphaned girl form an unlikely alliance-and together fight tooth and nail to stay alive. This features the stunning, groundbreaking artwork of Jorge Zaffino. As a special bonus, this hardcover also collects the never-before-published sequel, Wintersea!
Preview: Winterworld
Mon, November 9th, 2009 at 9:08am PST
- Story by
- Chuck Dixon
- Art by
- Jorge Zaffino
- Cover by
- Jorge Zaffino
- Publisher
- Cover Price:
- $19.99
- Release Date
- Jan 6th, 2010
- Browse for similar previews
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Hi everyone! I'm not dead! I feel happy! I feel happy!... *Hit with a spoon*
Been trying to get back into walfas stuff, but I've been busy with college and holidays and some other third thing I'm sure. But I just wanted to let you all know that I haven't forgotten about my friends here! I can't promise walfas comics because frankly I suck at not procrastinating but I'll try. HOWEVER! Some friends and I started making a sort of podcast-type-thing that we post on our channel on youtube and our newest one is about Touhou! Exclamation points!!!111oneone! I talk about the walfas clubs too. Check 'em out (there are multiple parts, but they're only 15 min each):
So yeah. Said hi, not dead, shameless plug, and I have plenty of ideas for comics that I will try my best to actually make! Insert sign off here!


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School: | Seneca College of Applied Arts and Technology | ||||||
Degree: | Diploma ; Co-op | ||||||
Field of Study: |
Hospitality Administration/Management, General |
Description: | The Hospitality Management diploma is a foursemester program. As a student, you will learn the concepts and techniques related to hotel and restaurant operations, international marketing, food preparation and service, financial analysis, accounting, front and back office operations and intercultural team dynamics. Youll gain a thorough foundation of national and international markets, exceptional customer service, industry standard software applications, leadership, cultural diversity, operations, and management skills. You will study and work in the Seneca uniform. By living this standard each day, you become practiced in formal, occupationspecific presentation, and prepare for the real world. During the first semester, youll have the opportunity to apply for admission to the coop option. Coop provides you with the opportunity to secure a paid workterm between academic semesters. It also allows you to benefit from a combination of classroom learning and realworld experience. Please note that you will have a shared responsibility for securing employment opportunities and must meet coop entrance requirements in order to be considered (see Student Advisor or Coop Coordinator for details). Coop hospitalityrelated positions may be in hotel services, sales, retail, event and trade shows, promotional activities, and exceptional customer service, among others. |
Website: | Hospitality Management - Hotel and Restaurant - (Optional Co-op) at Seneca College of Applied Arts and Technology | ||||||
Length: | 2 Year(s) | ||||||
Cost per year: |
All students enrolled in a co-operative education program will be charged an additional, non-refundable, administrative fee. Collection of the fees will commence with the semester in which the first Co-op Professional Practice subject is scheduled, at the rate of $495.00 per work term. |
Careers: | 1 career(s) |
Prerequisites: |
These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
Program requirements: |
Test Scores: |
International students whose first language is not English must fulfill an English Proficiency requirement in order to qualify for application. English Proficiency requirements are as follows for consideration: A minimum TOEFL score of 550 (paper based) or 80 (internet based with no test below 20) - TOEFL code 9212, OR Academic IELTS with an overall minimum score of 6.0 (with no single test score below 5.5), OR CAEL (Canadian Academic English Language Assessment) with an overall band score of 50 |
* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying. |
Modified on June 4, 2014
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Anna, as he prefers to be called, has been involved in the automotive business since the early 1970's. A graduate of the American Automotive Institute in Canton, Ohio, he has an Associate Degree in Automotive Technology. For several years he owned and operated an alignment and repair shop in the Akron area, and was a Service Manager for a chain of tire stores in Canton/Akron. While working as a Service Manager, he began a series of "Powder Puff" clinics for women. These clinics were designed to familiarize women with the general workings of the automobile, under the principle of the power of knowledge when dealing with repair shops.
These clinics were featured in the National Tire Dealers and Retreaders Association magazine, attracting the attention of TRW Automotive. A worldwide leader in automotive parts manufacturing, TRW put him to work traveling the US and Canada, holding seminars on auto technology, management, and customer service. Another automotive leader, FMC Corporation hired him to do the same thing, utilizing their automotive repair equipment.
While working for these companies, Glen also wrote many technical articles for trade magazines such as Brake and Front End, Import Car, and others. He was a frequently requested speaker at trade shows such as the National Auto Dealers Association, National Tire Dealers and Retreaders Association, Motor Vehicle Manufacturers Association and others.
While searching for a career change, one he could retire from, Glen looked into Driver Education. Working in Ohio for several years as a Licensed Instructor, he recently moved to California where he is also a Licensed Instructor. Glen has also been an ASE certified mechanic since the early 1970's when certification began.
The car bug struck Hugo at an extremely early age. His first paying job, at the age of four, was directly related to automobiles. He earned a nickel a week ensuring that the garage door was open for his father's Studebaker at the end of the each workday. A trip in the family doctor's MGA sealed his fate at the age of seven. Hugo has grown up around sports cars, sports car enthusiasts and sports car publications, having first read Road & Track at the age of twelve, some 37 years ago.
Hugo's first new car was a FIAT 128 four-door sedan. Hugo learned a great deal about how not to build cars from that purchase. He also learned a great deal about roadside repairs during his brief ownership of that car.
A bachelor's degree in economics and a master's degree in project management along with 27 years of employment in the Information Technology industry have allowed Hugo to view the automotive industry with a unique perspective, especially valuable as we move into the 21st century.
Hugo continues to associate with sports cars, as the owner of a Miata, sports car enthusiasts and has a voracious appetite for pursuing all things automotive.


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2003 - 'Hills Hoist' w/ Greg Kingston, miniCDR - (antboy-02), 2003 - Melbourne
GREG KINGSTON-guitar & toys
WILL GUTHRIE-percussion & electronics
Greg Kingston, King Gregston ...
It's hard to imagine another festival as eclectic, exciting and extreme as What Is Music? I'm not sure if it is age, nostalgia, whatever, but many of the performances I saw at the What Is Music? festival rest in my mind as some of the most extreme, strange and disturbing I have ever seen.
It is where I first encountered Greg Kingston, a gem from Hobart Tasmania who lived in the UK in the late 80's early 90's and played with the likes of Derek Bailey, Tony Bevan and Matt Lewis.
"Hobart is one of the less obvious centres in the world for improv, but Greg Kingston's interest in the guitar and improvising led him to follow the familiar path of many musicians exploring the geographies of the phonograph. Seeing Jon Rose play in 1980, he was inspired to pursue a career of obscurity and occasional gigs. 'I needed to go and listen, meet and play with other players',(21) he remembers, and so in 1985 he relocated with his family to the UK, playing with Derek Bailey, who was 'too much of a mentor', releasing Original Gravity (CD, Incus, Incus 003, 1988) with UK artists Tony Bevan (sax) and Matt Lewis (percussion) on Bailey's own label. Despite many successes, Kingston couldn't sustain the family, moving back to Tasmania in the early 1990s. Since then he has made occasional mainland forays and was a stalwart of What is Music? throughout the 1990s.
Hills Hoist (CD, Antboy, antboy02), a duo with percussionist Will Guthrie recorded at The Make It Up Club in Melbourne in July 2002, documents his hard-edged, solid-body guitar playing of recent years. This is gestural music – Kingston has a physicality that is wonderfully unique. Phraseology is short, often violent, although the overall feel of the music is whimsical. Toys and the use of a radio bring about moments of irony and lightness. Interestingly, Guthrie's releases after this move away from this approach. His Building Blocks (CD, Antboy, antboy04, 2003) has none of this short phrasing; instead, long blocks of sound are layered, and mechanical gesture replaces corporeal gesture. Greg Kingston remains an isolated figure. For months at a time he has no activity in music, and it is criminal that his career hasn't been better documented with releases. He admits 'staying with it is difficult'.(22) Perhaps because of this isolation he has produced music unhindered by the vicissitudes of fashion."
Experimental music : audio explorations in Australia
Chapter 7: Networks, playfulness and collectivity: Improv in Australia, 1972 -2007
by Jim Denley - edited by Gail Priest (UNSW Press; Sydney)


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Chick Cupcakes
From Woman's Day
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Nutritional Information
(per serving)
Calories | 339 |
Total Fat | 17g |
Saturated Fat | 7g |
Cholesterol | 34mg |
Sodium | 147mg |
Total Carbohydrate | 44g |
Dietary Fiber | 1g |
Sugars | n/a |
Protein | 4g |
Calcium | -- |
Alison Miksch
Serves: 36
Total Time: 1 hr 30 min
Prep Time: 30 min
Oven Temp: 350
U.S. | Metric | Conversion chart |
- Hummingbird Cake recipe
- Cream Cheese Frosting recipe
- 3 cup(s) sweetened flaked coconut
- Green and yellow liquid food color
- Yellow Jordan almonds
- Blue and orange tubes of frosting
- Heat oven to 350 degrees F. You'll need 36 muffin cups lined with paper liners.
- Prepare cake recipe as above. Using an ice cream scoop, fill each muffin cup two-thirds full. Bake 20 to 25 minutes until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 5 minutes. Remove from pan; cool completely.
- Place coconut in a large ziptop bag with a few drops each of green and yellow food color. Shake bag until coconut is evenly tinted.
- Pipe triangle-shaped beaks on almonds with orange frosting and eyes with blue frosting; let dry.
- Frost cupcakes with Cream Cheese Frosting, sprinkle with tinted coconut and top each one with a couple of almond chicks.
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MEDFORD, Ore. – If the Grants Pass Nuggets could take away the bottom of the 8th inning, they would have likely forced a winner-take-all championship game against the Post 58 Canyon Crushers. Unfortunately for the Nuggets, that 8th inning is in the books.
Much like the rest of the AAA American Legion State Tournament, GP staged a comeback to take a late lead. After trailing through the first eight innings, the Nuggets scored two runs on three consecutive bunts to take a 3-2 lead. Nuggets veteran Jake Herklotz started the bottom of the 8th, but three relievers combined to give up six runs, and the Nuggets' historic season came to an abrupt end against the Canyon Crushers. The Crushers win the title in only their second year in existence. They now move on to the Northwest Regional tournament in Eugene on Thursday.
Highlights, reaction included above.


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Foulger, T.R. and Petts, Geoffrey E. (1984) Water quality implications of artificial flow fluctuations in regulated rivers. Science of the Total Environment, 37 (2-3). pp. 177-185. ISSN 0048-9697
Full text not available from this repository.
Official URL: http://dx.doi.org/10.1016/0048-9697(84)90094-9
River regulation increasingly involves artificial flow manipulation. Preliminary data are presented to describe the changes of water chemistry associated with seven releases from Llyn Celyn, Wales. Complex, but characteristic, variations of conductivity, calcium and nitrate-nitrogen concentrations occur during wave passage. These variations do not appear to relate to kinematic wave movement alone, but to variations of suspended solids (organic and inorganic) concentrations suggesting that in-channel "sources" may be influential.
Item Type: | Article |
Research Community: | University of Westminster > Life Sciences, School of |
ID Code: | 9146 |
Deposited On: | 17 Feb 2011 12:08 |
Last Modified: | 17 Feb 2011 12:08 |
Repository Staff Only: item control page


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What's New
Stability improvements for iOS 7.App Description
Five-star app - as seen on App Judgment, International Business Times, and Reddit.Experience time in unexpected ways with the Versaries™ app. Type a date or event into the Versaries Interactive Time Machine and the app will calculate upcoming Versary™ Milestones: whether it's the 1 Billionth Second since you were born, the exact moment when you have been married longer than you were single, or a milestone moment until your retirement - the Versaries app lets you discover Versary Milestones worth celebrating. Now you can share those Versary moments by creating your own Walgreens photo cards and pick them up at your local Walgreens store.
• People •
Add friends, family, and yourself to the Versaries app and the Versaries Time Machine discovers Versary Milestones for you all.
• Events •
Add special events from the past and future – a first date, pet adoptions, weddings, concerts, new jobs, baby due dates, retirements and more. The Versaries Time Machine will uncover and alert you to upcoming milestones related to events.
• Alerts •
Never miss Versary milestones by setting alerts. Alerts are fully customizable, allowing notifications from one month to five minutes before a Versary Milestone happens. Never miss a birthday or anniversary!
• Social Networks •
Facebook and Twitter integration allows you to share Versary milestones with your friends. Post on a wall or to a feed; each Versary Milestone you share features an online Time Machine that friends can see in real time.
• Interactive Time Machine •
Every Versary Milestone has a unique Interactive Time Machine that displays time in seconds, minutes, hours, days, weeks, months, and years. The Versaries Time Machine is a robust date calculator too; just flip the wheel to convert any unit of time to another.
• Create-a-Card •
Versaries App now lets you share special occasions with Walgreens Create-a-Card! Use the built-in card editor to create custom high quality photo cards and pick them up the same day at any Walgreens store.
App Changes
March 07, 2014 New version 2.2
May 17, 2013 New version 2.1.2
May 14, 2013 New version 2.1.1
February 03, 2013 New version 2.1
December 14, 2012 New version 2.0.2
December 13, 2012 New version 2.0.1
May 12, 2011 Initial Release


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Soft cotton and wool jumper featuring a horse print with a relaxed fit, long sleeves and crew neck.
93% Cotton, 7% Wool
Dry clean only
True to size with a relaxed fit.
Model measures 178 cm/5'10" tall, 93 cm/36.6'' hips, 61 cm/24'' waist and 85 cm/33.5'' bust.
She is wearing an Italian size 40


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Graduate English Association
Promoting a community of academic growth among English graduate students. This group supports individual and group creative and scholarly pursuits, both inside and outside the classroom.
Click here for details.
Graduate School Forms
Forms for international students, certification, registration and requests for travel and other activities.
Click here for the complete list.
Independent study
The link here will open a pdf form to apply for a Graduate/Independent Study opportunity.
Graduation Information for graduate students
Find out details of applying to graduate, along with a checklist and dates and deadlines.
The following are the two forms graduate students should look over if they are looking to be reimbursed for travel.
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Graduate Course Descriptions
Summer I 2014
Studies in Poetry
Alex Porco
For fifty-plus years, John Ashbery has occupied positions in both the avant-garde and mainstream of American poetry— equally celebrated, imitated, and dismissed. On the one hand, Ashbery's poetry is routinely described as difficult, opaque, and meaningless. On the other hand, it's wildly popular and, dare I say, even populist. In 2007, he was even named the first poet laureate of MtvU. Over the course of the summer term, we will attempt to historicize and understand the trajectory of Ashbery's poetry and poetics from Some Trees (1956) to A Wave (1984). We will give special attention to a few long poems, especially "The Skaters," "Self-Portrait in a Convex Mirror" and "A Wave." (A recent digital edition of "The Skaters" MS will allow students to learn about the relationship between genetic criticism and literary interpretation.) Other topics of discussion will include: the use and value of "difficulty" in poetry; Ashbery's radical formal experiments, including The Tennis Court Oath (collage), Three Poems (prose), and The Vermont Notebook (collaboration); the New York School of Poetry, especially Ashbery's friendship with Frank O'Hara; queer poetics; Ashbery's visual art and art criticism; and, finally, we'll think about Ashbery's relationship to what James English calls "the economy of prestige"— that is, what does it mean to be America's most famous poet? Textbooks include: Ashbery, Collected Poems, 1956-1987; Ashbery, Other Traditions (Charles Eliot Norton Lectures); Ashbery, Selected Prose; Ashbery, Collected French Translations: Poetry.
Requirements: reading responses; a presentation; a final research paper. Also, time-permitting, we will stage an in-class performance of one of Ashbery's avant-garde plays.


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Accenture Application and Infrastructure Outsourcing Service Transition Manager and Team Member
The roles are part of Accenture's Nordic Mobilization team; a dedicated and specialized multi-capability team within Accenture's Application and Infrastructure Outsourcing (AO and IO) business. The team delivers the transition projects required to establish new outsourcing engagements and provides sales support to Accenture and its clients. Service transition projects are short-to medium-term projects (normally 4 weeks to 12 months) that involve specialized outsourcing planning and implementation. The Mobilization team manages specialists throughout Accenture's outsourcing business and other capabilities to ensure the successful "start up" of our new client engagements.
The Service Transition Manager responsibilities:
- Support the sales team while developing of outsourcing business proposals
- Development of transition project estimates and plans, including staffing
- Manage transition projects on time and on budget with diverse workgroup in terms of capabilities and geographical locations.
- Establish a relationship with key client stakeholders to facilitate and support transition projects
- Implementation of service management processes, tools and reporting (e.g. based on ITIL)
- Establishment of an operating model and governance structure
- Facilitate and manage knowledge transfer between client and Accenture operational teams to transfer processes, procedures, and application and infrastructure knowledge
The Service Transition Team Member will
- Support transition planning and estimation
- Participate in service transition projects in a variety of work areas
- Support implementation of tools and processes
Candidates for the Service Transition Manager role need to demonstrate the following skills and capabilities:
- Experience with managing application service transitions or application change/transformation projects through past roles and achievements
- Experience with application maintenance and/or application development
- Experience with establishing relationships with client stakeholders and managing third parties
- A strong understanding of service management processes and frameworks (e.g. the offshore service model)
- A understanding of the contractual and commercial arrangements for outsourcing engagements
- Very good communication skills (verbal and in written, Norwegian and English as a minimum)
- A willingness to work in a project-based workgroup across the Nordic region and in a variety of environments
- Flexibility, capability and resilience to cope with constant change
- Delivery high quality work.
Candidates for the Service Transition Team Member need to demonstrate the following skills and capabilities:
- Application development and maintenance / IT background from university
- Experience with project-based work
- Analytical skills, and the ability to utilize newly-acquired knowledge
- A willingness to work in a project-based workgroup across the Nordic region and in a variety of environments
- Communication skills (verbal and in written, Norwegian and English at a minimum)
- Flexibility, capability and resilience to cope with constant change
- Delivery high-quality work
Beskrivelsen ovenfor er fra Accenture
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