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Three adjectives--CLEAN, CLEAN & CLEAN! OK, a few more--Cozy, Comfortable, Beautiful, Tasteful, Quiet, Peaceful. Every need is anticipated in this lovely loft. This place should be VRBO 101 for anyone wishing to attempt a rental of their own. I recommend to anyone wanting a great experience on their vacation. Thanks Dale & Rita!


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subset: commoncrawl


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Nerdist Podcast: Penn Jillette
By Katie Levine on April 18, 2012
We love Penn Jillette so much, we invited him back to the show already! This time, Penn tells some stories about Dean Martin and motorcycle gangs, and he tells the trick to getting good at card tricks!
Listen to Penn's Sunday School podcast!
Support the show by clicking on the banner and shopping at Amazon.com:
When are we going to hear from Teller?
He's talking about Criss Angel, right?
Yep, pretty sure it's Criss Angel he's referring to… As a local, I've seen both shows, and there's no question P&T is better (it's the best show in Vegas, hands down). But I've also seen worse than Criss Angel — there are some seriously bad acts here…
Props for the Capriotti's reference. Forget the pastrami, though — gotta go for 'The Bobbie'.
Thank you! So great to have Penn back. I imagine Teller sitting in the whole time.
Poll time: Penn's laugh – best thing or best thing ever?
Yay! I wanted to listen to the other Penn & Teller podcast the other day, but it never loads, and was making me increasingly irritated. But here comes team Nerdist! Reading my mind, and making me happyWay to go guys!
Wait, this is comments on the internet. Let me readjust that. *ahem*
You assholes are the worst thing ever.
More appropriate?
NICE I WAS WAINTING FOR THIS penn said he was going on nerdist on sunday school ive been wating for this very contently now that its here im jizzing a bit
As a skillless and passionless individual I'm leaving a comment in an internet comment thread to say, in my defense, that I am not entirely passionless or skillless. It's just that all my passion and skill is in making comments in internet comment threads.
I wonder if there are any bookies in Vegas that take bets on how long Penn Jillette can go in a recorded conversation without crapping on another person's spiritual beliefs.
If you're referring to his obvious skepticism in regards to ESP and psychics, then why would you need a Vegas bookie? Shouldn't you be able to, uh, read it in the crystals or something?
It's eerie how much Nerdist is in sync with me. The Youtube channel and podcasts regularly contain content I'm currently interested in. It's just solidifying my decision to move out to LA next summer and somehow put my Film and Video BA to use for Nerdist Industries.
So, Vegas in the '80s was a hipster mecca? Do everything ironically and go to shows ironically.
I swear, for a moment I thought there was something wrong with my internet connection because Penn paused SOOOOOOOOO long during his Dean Martin story.
What was the story Penn told on Celebrity Apprentice about the Nobel Prize? Because there is no Nobel Prize for Mathematics, I'm assuming the story was wrong for the reason why there is no prize, not that there is one. Cause there isn't one on the Nobel website.
Matt was on fire during this one. The "rewind" comment was pure gold. It's a good thing I was only drinking water…
Penn should tell his story from the previous podcast about his friend bowling a near-perfect game, as a cautionary introduction to Celebrity Bowling.
Shazam actually does take a unique wave file Chris.
Well, it really takes a sample then uses that as an acoustic fingerprint and then compares that to a database that's linked to the service.
Doctor Quemmento, well, maybe you and I can read the crystals, but those bookies sure can't. That's why it's always smart to bet all your life savings in Vegas, right? RIGHT?
As for the whole Nobel-in-Math thing, as usual, Snopes.com covers the important ground rather well:
http://www.snopes.com/science/nobel.asp -
Danny Gans name backward is Snagy Nnad. A house full of magicians found this out after a year of being in Vegas. So when he died. We respected him by saying "Dude! Snagg Nads died!"
Wow, Penn was right, I do have a scar on my left knee.
Well as a Nobel Laureate in Mathematics myself, I can tell you that it absolutely is smart to bet your life savings in Vegas if you're a psychic and you know what to bet before you bet it. But if psychics did, in fact, exist then I imagine that all lotterly winners would be psychics, not octogenarians. So if anyone considers me saying that psychics are bogus a shit upon their spiritual beliefs then consider them shat upon, althought that wasn't my intent.
That's where I went too "Be kind… rewind."
As a self-professed Dean Martin obsessive, the story from Penn was amazing. I would like to personally offer audio copes from my EXTENSIVE Dean Martin/Rat Pack comedy collection if Chris, Matt or Jonah are interested. It is amazing comedy that holds true to this day.
Also, for anyone interested, a dear friend of mine produced a podcast of the early NBC Radio broadcasts of the Martin & Lewis show and they are fantastic! http://deanandjerry.noebie.com/
This is what I get for quemmenting in Internet Explorer. -
The nitty-gritty on how Shazam works is at http://www.ee.columbia.edu/~dpwe/papers/Wang03-shazam.pdf
Penn's laugh is the best!
Wow this is the first time in my life where I actually gave a lot of thought to whether or not I was a sociopath.
SHAZAM works because the gods granted power to the Wizard to turn Billy Batson into Captain Marvel.
I had that Penn Jillette Dean Martin-esque experience when friend of mine invited me to go see the Foo Fighters live. My punk rock sensibilities could fathom that being anything then ironically humous. I was wrong and my mind was blown.
[…] http://www.nerdist.com/2012/04/nerdist-podcast-penn-jillette/ Huge fan of Penn. Very interesting person Share this:TwitterFacebookLike this:LikeBe the first to like this post. […]
[…] The Nerdist Interview with Penn Jillette, where they talk about Dean Martin and atheism among other things. […]
Hey, anybody got a link to the Louis CK / Conan conversation they were referring to?
I don't believe dean martin was a complete sociopath. I remember in the documentary of Jerry Lewis, when they broke up Dean Martin was very upset, but at the time Jerry Lewis was becoming so insanely huge he wanted to focus more on movies. Which is why when they had a reunion after 10 years of not seeing each other, they both started getting choked up and hugged.
[…] Nerdist Podcast: Penn Jillette (nerdist.com) […]
[…] was listening to an episode of The Nerdist podcast the other day with guest Penn Jillette (the big loud guy from the magician duo, Penn & Teller), […]
[…] in the Show The Winnipeg Fringe Festival Second City Penn Jillette talks about Dean Martin on The Nerdist Podcast Bill & Sons Towing Life With Boys – YTV Deal With IT – W […]
I've never listened to an entire hour-length podcast before, but Penn Jillette on Nerdist sealed the deal.
Penn is one of those guests that Johnny Carson used to call "self starters" – you say, "Hey, Penn, how are you?" and then sit back and just let him fill as much time as you have.
And he never even went into atheism OR libertarianism!


text: There tends to be a difference in the amount of money involved in each of these investment opportunities. Lewis On 3/7/2011 5:06 PM, Easterbrook, Neil wrote: > And I want to add to another thing. > There's a fundamental difference between guy putting his hard earned > bucks into an index fund, into a factory, and into a film. > Guy invests in an index fund and he gets a quarterly statement, so no > surprises and no thrills. > Guy invests in a dog food factory, he gets to meet another guy named > Murray, his clip-on tie and his sick horse. Tho he has to go to Duluth. > But a guy invests in a picture then he gets to go to set, have a > frapo-moco-drinko-chino brought to him by an ingénue named Ashley, > have dinner with the principals, and then play tennis with Chachi. > Any individual investor in a Hollywood picture isn't engaged merely > with profits. There are other protocols active. > --N > ------------------------------------------------------------------------ -------------- next part -------------- An HTML attachment was scrubbed... URL: <http://wiz.cath.vt.edu/pipermail/sfra-l/attachments/20110307/cc1e8a7a/attachment-0001.html>


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Your daily dose of conservative offsets to combat annoying liberal global whining.
Conservative Right Wing Stuff & Things > Anti-Democrat Designs > Grandparents NEVER Voted Democrat T-shirts & Gifts > Democrat AFTER Death Organic Cotton Tee
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Poke fun at the liberal, democrat left and their constant voter fraud. Let everyone know that your grandparents NEVER voted for a limp wristed democrat until AFTER they died.
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Click done if you're happy with the way it looks.


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United Nations Lyrics
Overview / Lyrics (see all) / Photos / Videos / News
Subliminal Testing Lyrics
from United Nations
"Subliminal Testing" is track #10 on the album United Nations.
"Subliminal Testing" is track #10 on the album United Nations.
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Direct Link Brings Premiere Pro Projects Into SpeedGrade (Graphic: Business Wire)
Please replace the caption with the accompanying corrected caption.
The release reads:
Significant Innovations to Professional Video Products, Including Adobe Anywhere, Coming Soon
Adobe (Nasdaq:ADBE) today announced plans to significantly update the video tools in Adobe® Creative Cloud™. With over 150 new features, this upcoming release is packed with new capabilities in Adobe Premiere® Pro CC, Adobe After Effects® CC, Adobe SpeedGrade™ CC, Adobe Prelude™ CC, Adobe Media Encoder CC and Adobe Story CC Plus redefining how video professionals create, collaborate and deliver high quality productions across multiple screens. Important updates will also be added to Adobe Anywhere® for video, which enables large virtual teams of talent to efficiently shoot, log, edit, share and finish video productions together. Today's announcement signifies Adobe's commitment to providing continuous innovation for Creative Cloud members and builds upon the huge customer momentum Adobe video is experiencing across the broadcast and post-production industries. These major updates, expected in October, allow broadcast and media professionals to extend their creative toolset and streamline their editing environments. Adobe will demonstrate its new solutions, highlight key customers and partner focused initiatives during the annual IBC 2013 Exhibition at its stand (Hall 7, Stand 7.G27) in the RAI Convention Center, Sept. 13-17, and online at www.adobe.com/go/ibc2013. Adobe professional video and broadcast tools will also be presented in more than 60 partner booths throughout the IBC exhibit. New Innovations to Creative Cloud for Video Creative Cloud offers video professionals a membership-based service that provides users with unlimited access to download and install flagship Adobe professional video desktop applications as well as the full range of Adobe desktop applications for design, Web and photography. With Creative Cloud membership, users also have access to publishing services to deliver apps and websites, cloud storage and the ability to sync to any device, and new products and exclusive updates as soon as they're released. This offers more efficient ways to share work with colleagues and the creative community; and enables more innovation, collaboration and efficient productions from post to broadcast. Key new updates include:- A new Direct Link Color Pipeline between Adobe Premiere Pro CC and SpeedGrade CC provides an integrated workflow that allows users to move multi-track timelines seamlessly back and forth; open Adobe Premiere Pro CC sequences in SpeedGrade quickly; and see the results as effects in Adobe Premiere Pro CC that are managed by the Lumetri Deep Color Engine.
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- A preview of the upcoming Prelude CC Live Logger iPad app, which enables users to log notes, events, and other data on their iPad while shooting, including the ability to sync with timecode on set via supported wireless timecode generators, and then sync metadata to footage via Creative Cloud for faster editing.
- Advanced color grading with the new SpeedLooks in SpeedGrade CC offers dedicated camera patches. This allows users to match the color spaces even across different camera formats. New multiple masks and linked mask layers capabilities also enable SpeedGrade users more control over complex looks.
- New Sync Settings in Adobe Media Encoder CC let users now sync application preferences between multiple computers via Creative Cloud.
- New production planning features in Adobe Story Plus provide powerful scheduling and reporting tools for managing productions efficiently, making it easy to modify and share lists between productions and users.
- Early access to After Effects CC Support: Adobe Anywhere now enables visual effects and motion graphic artists using After Effects CC to collaborate with other production team members, without the need to learn new software.
- Growing File Support: Users can now edit media in Premiere Pro CC while it is recording to a file – a capability important for sports and live broadcasters.
- Complementary iPad App: Adobe is previewing an upcoming Adobe Anywhere iPad app, that enables users to view productions and play back sequences on the Anywhere server from the field or a remote location.
- "Professional video is a dynamic industry where things change fast. Broadcasters and Video Pros have limited resources and are under increasing pressure to deliver more on shorter timelines and smaller budgets, so they need solutions that streamline workflows and enable more efficiency. We have seen rapid adoption of our video tools in Creative Cloud and are excited that less than five months after a milestone Creative Cloud release, we're able to preview significant new features and services. We make an active effort to listen to our customers and develop solutions to address industry challenges and both Creative Cloud and Adobe Anywhere give us a great platform to quickly deliver those enhancements."
- "Our work evolves with technology, so it is cost effective for us to take advantage of the Adobe Creative Cloud model. Adobe invests in its video products and it's incredible to see how far they have come. Why wouldn't you want immediate access to all of the great new offerings?"
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- "For quick turnaround jobs, Adobe Premiere Pro CC nails it. I can edit faster than in Final Cut Pro 7 because I don't have to transcode, the trim tools are better, and I can use features such as Hover Scrub to cut a montage incredibly quickly."
- October Video releases Overview
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Very Good Recipes of Dinner from Cooking with Barry & Meta
There are 3 Dinner recipes on the blog Cooking with Barry & Meta. (899 on all the blogs)
Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.
Woks For Dinner? Chicken Stir-Fry
By Cooking with Barry & Meta
04/15/12 17:25
We had a bin full of fresh veggies and we always keep chicken tenders on hand (in the freezer) so Stir-Fry Chicken seemed to be the perfect answer to "What's for dinner tonight?" As I was contemplating stir-fry, I immediately thought of this recipe. Years...
Add to my recipe book
Dinner & a Movie – Evening in Paris! Rôti de Porc aux Chou
By Cooking with Barry & Meta
03/31/12 20:58
Instead of an evening out, we opted for an evening in . . . complete with a French-inspired movie, Midnight in Paris, and menu. Don't be too impressed by the name of our entrée -- Rôti de Porc aux Chou is simply Casserole-roasted Pork with Cabbage. It might...
Add to my recipe book
"Muy Bueno" Pork Carnitas Dinner w/ all the components
By Cooking with Barry & Meta
01/20/12 21:35
Yum! This is a delicious meal . . . also, a very labor intensive one. The pork must be slow cooked – Barry just threw the end of a pork loin into the slow cooker late one morning and by early evening the house was filled with wonderful aromas. I was ready...
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text:
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text:
The last few days have certainly felt like a cold tap on the shoulder reminding me that summer is almost over. Yesterday morning I found myself reaching for a wrap to keep me warm while I checked on our vegetable garden before work. [I hate transitioning from zombie-like mode to work mode when I'm cold.]
While I like eating corn and peas fresh (they're sweet!), it's comforting to have them in a steaming bowl of soup to welcome the change in season. And that I did. I've been cooking less on the grill and utilizing the kitchen stove again — another indicator of the cooling temperature in the evenings.
We're so very lucky to have an amazing array of fresh ingredients throughout the year, and it's not hard to make wonderful dishes from them with just a few additions.


text:
Navigation of a Telepresence Robot via Covert Visuospatial Attention and Real-Time fMRI
- Patrik Andersson,
- Josien P. W. Pluim,
- Max A. Viergever,
- Nick F. Ramsey
- … show all 4 hide
Brain–computer interfaces (BCIs) allow people with severe neurological impairment and without ability to control their muscles to regain some control over their environment. The BCI user performs a mental task to regulate brain activity, which is measured and translated into commands controlling some external device. We here show that healthy participants are capable of navigating a robot by covertly shifting their visuospatial attention. Covert Visuospatial Attention (COVISA) constitutes a very intuitive brain function for spatial navigation and does not depend on presented stimuli or on eye movements. Our robot is equipped with motors and a camera that sends visual feedback to the user who can navigate it from a remote location. We used an ultrahigh field MRI scanner (7 Tesla) to obtain fMRI signals that were decoded in real time using a support vector machine. Four healthy subjects with virtually no training succeeded in navigating the robot to at least three of four target locations. Our results thus show that with COVISA BCI, realtime robot navigation can be achieved. Since the magnitude of the fMRI signal has been shown to correlate well with the magnitude of spectral power changes in the gamma frequency band in signals measured by intracranial electrodes, the COVISA concept may in future translate to intracranial application in severely paralyzed people.
- blah 10548_2012_252_MOESM1_ESM.avi (1678KB)
- Allison BZ, McFarland DJ, Schalk G, Zheng SD, Jackson MM, Wolpaw JR (2008) Towards an independent brain–computer interface using steady state visual evoked potentials. Clin Neurophysiol 119(2):399–408 CrossRef
- Andersson P, Pluim JPW, Siero JCW, Klein S, Viergever MA, Ramsey NF (2011) Real-time decoding of brain responses to visuospatial attention using 7T fMRI. PLoS ONE 6(11):e27638 CrossRef
- Andersson P, Ramsey NF, Raemaekers M, Viergever MA, Pluim JPW (2012) Real-time decoding of direction of covert visuospatial attention. J Neur Eng 9(4):045004 CrossRef
- Bagarinao E, Matsuo K, Nakai T, Sato S (2003) Estimation of general linear model coefficients for real-time application. Neuroimage 19(2):422–429 CrossRef
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- Title
- Navigation of a Telepresence Robot via Covert Visuospatial Attention and Real-Time fMRI
- Open Access
- Available under Open Access This content is freely available online to anyone, anywhere at any time.
- Journal
Brain Topography
Volume 26, Issue 1 , pp 177-185
- Cover Date
- 2013-01-01
- 10.1007/s10548-012-0252-z
- Print ISSN
- 0896-0267
- Online ISSN
- 1573-6792
- Publisher
- Springer US
- Additional Links
- Topics
- Keywords
- Brain--computer interface
- Real-time fMRI
- Visuospatial attention
- Multivariate analysis
- Industry Sectors
- Authors
- Patrik Andersson (1)
- Josien P. W. Pluim (1)
- Max A. Viergever (1)
- Nick F. Ramsey (2)
- Author Affiliations
- 1. Image Sciences Institute, University Medical Center Utrecht, Utrecht, The Netherlands
- 2. Division of Neuroscience, Department of Neurology and Neurosurgery, Rudolf Magnus Institute of Neuroscience, University Medical Center Utrecht, Utrecht, The Netherlands


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Jeudi 10 mai
My wife S and I have been married for 20 years and we have not done anything with anyone, except last year at a party in one of our friends said he hotfilms admired her cleavage all night, and before he asked me I would love to see them. Almost dropped the cup D My wife is 30 and size 10 in the final with a small but very nice tits ass. His wife is a size 18 / 20 and huge boobs. D said she had small breasts for years and then with the caveat that she lowered her top and kissed her nipples and I thought it was. I have since asked to do other things but I said no. In February, we have new phone and if I bother to work, I ask you to encourage me hotfilms and send a photo of her breasts just for a laugh. We have mentioned this at a party with friends and T, and said it was disgusting and no one, except to see her in the bedroom. T was immediately interested and went to his wife said he hotfilms wondered if he could see the pictures S, who was drunk, he said one to sendThem. when we got home, she asked me to take a picture of it and send it, what I did and the answer was hotfilms in the top. On Monday, S went to work, which occurs twice a year. As usual, I have asked you to enjoy your self and go with someone as normal as she said, but in the middle of the night I received a text with a picture of her breasts with a question I want more. She never showed the picture below, but sent the nude beside a bed. I called immediately to a photo, she had no responses have been taken away the dignity of another person. It became more difficult when the text back asking, do you want to see more, this time with a photo of your typing in the coming years, so I had returned. The next photo was of her sucking a dick, I almost hotfilms stopped to load later. The next was the beginning of a ladder to her. I asked for a photo of your kind of crap, but she refused and said only fuck him if I was there, and I like to do something. , then called me to sayT is me and has a meeting in the same place without saying anything to anyone. now, where she told him he sucked and did cum on her face, though he and I wanted to take T ( us) then I suck T, which is in agreement, I quickly agreed after a few seconds . S said Saturday that the E is gone, but have more than two T and I want to I want hotfilms to know what happened to my wife, but I can not wait until the weekend when she is back,


text:
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text:
Every time I see an awards announcement, I always make up categories in my head they haven't bothered with, like "Best SEO Costume" and "Old, Loud Mouthed and Still Kicking Ass". Today's awards news comes out of the folks who run Search Engine Strategies conferences and their awards launch.
The San Jose conference coming up in August will host the debut of the Search Engine Strategies Awards
SES Awards Categories:
Best Search Engine Ad Platform
Search Engine with Most Relevant Search
Most Innovative New Search Engine
Best SEM Technology Platform for SMBS
Most Innovative Use of Search Engine
Most Innovative Paid Search Campaign
Best Multi-National Search Marketing Campaign
Best Social Media Marketing Campaign Technology Platform Search Marketers Can't
Live Without
Best Business-to-Business Search Marketing
Best Use of Local Search
Best Integration of Search with Other Media
Most Effective Use of Web Analytics
Best Web Analytics Platform
Most Advertiser-Friendly Search Engine
Editor's Choice
May the sexiest costume win.


text:
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text:
Dancing Mind Yoga: Intro to Sanskrit w/Zach Street |
Dancing Mind Yoga - Yoga Workshop |
Yoga Workshop: | Dancing Mind Yoga: Intro to Sanskrit w/Zach Street | |
Falls Church VA USA | ||
Event is Over | ||
Baptiste Power Vinyasa | ||
Dancing Mind Yoga | ||
Take an educational adventure and gain a deeper understanding of Yoga! Approach the language of yoga as a yoga that is both enjoyable and inspiring! Through active practice of mantras and chanting you will develop an intimacy with its alphabet and sounds, become familiar with their exact location, feeling their force and power, and the unique way they vibrate the palate and engage the breath. Together we will explore the basics of speaking and reading this ancient language, and how Sanskrit's deep roots in consciousness impact the mind and body. Recommended to yoga students and yoga teachers. When: Saturday December 7th, 1:30pm-4:00pm Regular Price: $45 Early Bird by 11/30: $25 Member $35 Non-Member |
$45.00 | ||
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Get dining news including restaurant closures and qualify for giveaways.
This is my first time trying Charlie's and didn't have much expectations. As we went in, the service was very casual. Our table had not been cleaned and we had to pointed it out to the waitress.
We ordered 2 entrees with chicken as the main item. The dishes were good and portions were more than generous.
Overall the restaurant was fairly clean and the atmosphere was good. We had a fairly good experience. As long as you don't mind the lack of service, then it's worth trying.
I understand that Rosa is an institution in Port Moody and people have been going here for years. But I ask why? And Rosa treats her regulars like gold but come on...I am paying the same price but not getting the same service.
If there is a line up it take for ever to get in as it took us over an hour on a Friday night. Sure you can go shopping down the street and it's worth the trip to do just that but you are not able to leave your cell phone number to get a call to head up there. So you have to stand in line.
The service was good when you sit down next to the ladies from the bowling club there for their weekly gathering. Hi Martha. But after a while they seem to forget that you are there. Odd thing to do to new faces.
I don't know how this place advertises be it word of mouth of paper adds but if it's word of mouth they need to keep the new customers happy.
We had a couple of glasses of water that was needed to wash down the dry pasta with sea food. We asked to split a couple of meals but were not allowed to. You will eat what you order and that is that!!
So we passed back and forth our linguine and Steak. It would have been nice to have all this done in the kitchen but that's life.
Back to the water neither of us drink so water was it. And that was in short supply after the first glass,
The bread was at least a day old but I would make good toast. We should have ordered it toasted I guess.
This is the only pasta place that we now of in this area until we found this site so we now have other options when we travel through Moody.
Since this great addition to Port Moody opened, I have been going back several times a week. I live in Newport Village, but walk or drive to Cafe Divano instead. The staff are well trained on how to make quality specialty coffees and all their bread and baked goods are baked on site. Their sandwiches are on a completely higher level than anything I have seen anywhere in the Tri-Cities. I frequently take clients there for lunch and they are always surprised and impressed by this gem.
I've been going to Little Thai for roughly 4 years. At least a couple of times a year.
They always had excellent food, made fresh and good portions, but during my most recent visit was on March 2011 and was pleasantly surprised by their changes. They had re-decorated the restaurant, new paint, new curtains, new table cloths everything. They still have their fabulous menu and thankfully no change to their prices!!
For people who are going to Little Thai for the first time I would highly suggest trying their combo B for 4 people. It combines their most popular dishes and includes an appetizer and desert only for $60. For those who are more adventurous, I would recommend their deep-fried tofu, stir-fried eggplant and their Pad Med Mamong ( cashew nut with chicken ). If you can't seem to decide, ask the waitress for help!
Most importantly, Little Thai has me coming back because they allow healthy substitutions to their dishes. You can choose brown rice instead of white, choose tofu instead of meat/poultry and you can always ask for more vegetables for your curry.
Went for a group lunch on a Sunday. Somewhat sparse considering they have a brunch offering.
Food - their food wasn't amazing but just okay for such a nice restaurant. Ahi tuna appy was super yummy but everything else wasn't memorable at all. Miso-crusted halibut had potato wedges so overcooked they were actually pointy in my mouth. Fish itself was also overcooked.
Service - great from our servers, but had long wait times for our food.
Value - seems pretty expensive.
Ambiance - pretty nice place, location, decor.
I visited Charlies for the first time. I ordered Cesar Salad but instead I got iceberg lettuce with minimum dressing. Everyone knows Ceasar salad is made with Romaine, croutons and enough dressing. First dissapointment. The rest of the meal was bland and very tasteless. You had to ad salsa to the food to make it taste at all! The server, a man who I assumed to be Charlie was rather sarcastic. I won't be going back.
As someone who is originally from a certain, un-named, rather large city that rhymes with "Shmoronto", I have missed quality Caribbean food since moving to Vancouver 13 yeas ago. Until discovering Rehanah's, that is......
The Food: I only ever get roti. I've tried the chicken and the goat, both with varying degrees of hotness. If you are a hot food junkie like me, order your roti either "hot" or "extra hot".....you won't be disappointed! The meat is all free range. Do not be "scared" by the goat. Trust me, you have never tasted anything so tender and delicious, not gamey at all. And it is healthy, not like the GMO crap beef that you get in Safeway. Yes, you pay extra for the high quality free range meats but it is well worth it. Take your food home with you and eat your roti with some Mango Chutney or Tamarind Chutney that you already have in a jar in your fridge. The flavours are so delicious and so excellent and the texure of the roti so perfect that I am salivating as I write this. The reason this place is in business is that the roti kicks ass, pure and simple. There is a legion of hot food roti junkies like me who need to go to Rehanah's every now and then for a "fix".
Service: Rehanah has never been anything but friendly. She calls me "darling". She always smiles and has always been a pleasure to interact with. I always make sure that I go to her restaurant at around 11:30am (shortly after opening) or noon or thereabouts. Accordingly, I have never had a problem with food having run out. And I must say it again: Rehanah truly is a lovely woman and I always leave her store with a smile on my face.
Value: Some other reviewers have grumbled about the prices. Yes, a roti is more expensive than a Big Mac but it is about a million times healthier and a billion times more satisfying. Listen: one roti weighs about 2lbs. and is the size of a chihuahua's head. I'm a 200lb. male with a very healthy appetite, yet one roti does me very nicely, thank you very much. And consider this: when is the last time you saw goat meat in the supermarket? Exactly. This stuff ain't easy to source and it ain't cheap. Like most things in life, you get what you pay for. Absolutely the value is there.
Ambience: No rating for this since I always get takeout. However, there is no washroom (at least one that is open to the public) and the interior of the restaurant is minimalist and not particularly comfortable. Therefore, I would only give ambience 2 or 3 stars. Yes, 2 or 3 stars because the interior is spotlessly clean and that must count for something. Anyhow, it is really a moot point since I get takeout 100% of the time. Don't worry -- rotis travel well and they will still be hot when you get home to crack open a Red Stripe lager and the aforementioned Tamarind or Mango Chutney from your fridge.
If Rehanah was able to open her door more often, then this would be a great place to eat but the hours of operation vary, and she can be sold out of food at a moments notice.
If she's busy with a catering order... her door will be closed. I find this to be a bit of nuisance and I've wondered how she's kept her business afloat for all these years?
Perhaps a small takeout window is all Rehanah requires because the ambiance is terrible, so if you're ever sitting in her establishment, make sure you eat your food and look out the front window.
Had a massive sushi craving today and decided to stop at Sushi California on Lougheed & Austin since it was on my way. It was 11:26 am and as I walked in I noticed a sign that said "open at 11:30 am". So I asked if I could still order something seeing it was 4 minutes early and they said no. Fine then, if they don't want my business (c'mon, 4 minutes????). It wasn't really my first choice to be here but it was en route. So, I left and decided to continue along my commute and ended up trying Namoo Sushi for the first time. I opened the door and was cheerfully greeted by all of the staff. I ordered a spicy salmon roll and california roll. Service was quick, friendly, and the sushi was definitely fresh and tasty. I will definitely come back to this place over others in the area. I am excited to go back and try more, and am glad to find my now "go to" sushi restaurant in this area.
I was born and raised in Mexico so I know good Mexican food when I taste it. I have been searching for an authentic restaurant since my arrival here in Canada in 2009 and let me say I think I found the one. Every dish from the taquitos de bistec appitizer to the mole I had and the enchiladas verdes my husband had were excellent, very authentic, and definitely worth what we paid for. I didn't mind paying for the salsa and chips at all because it was real salsa, not just that nasty canned stuff you get at other "mexican" restaurants. The service was very good Our server was very attentive as well. We were seated promptly and were in and out of there in about an hour on a busy night.
We had the pleasure of meeting Charlie and his wife Isabel (the chef) who are from Mexico themselves and heard their story of how Isabel learned all of her recipes from her grandmother in Mexico and decided to open a restaurant when they came to Canada. They've been open for over 15 years which is a lot for any small restaurant, especially in their area. Overall, I would definitely recommend Charlies if you are looking for an authentic Mexican dining experience.
We've just come back to the tri city area from Toronto ans were looking for some places we can call out own. A neighbour told us about Rosa's and how they had been there several years ago so we went.
First impressions I was thinking that this is a fine little eatery along the dark street in Port Moody.
But after waiting out side for half an hour out side in the rain. Could not leave our phone number and after being seated we soon realized that were were in the middle of a gossip lovers dream location, Rosa's has crammed in as many table and chairs as would fit leaving just enough room to squeeze (balls out boys) towards your table. And whilst waiting you start to hear every thing I mean EVERY THING about your dinning neighbours . I hope that table 4's mother is getting better. And table 9 should just leave him. You know you don't want to listen but....
We ordered a lasagna and Spaghetti Carbonara with a side order of grease I guess. How can you do pasta wrong? It's not brain surgery it's just pasta/. Meat, pasta, sauce, cheese and bread.
But we were thrilled by the older ladies (we guess Rosa) fluttering about chit chatting with one here and one there but forgetting about refilling the water and seeing if we liked the food. I guess you have to be a friend to get that attention.
From what I can tell after reading the other posts if that you like this place or you absolutely don't like this place.
I recommend that if you want to try this place for yourself that you don't go as a group you will not be seated for a very long time, And that you keep your conversation to the weather and shopping and not your mothers heart operation or the size of your boy friends johnson.
Good luck
P.S. Expensive for the food quality but you do get a lot of it.
We joined a line up on Sunday with only a few groups ahead of us, 2 sets of couples and one group of 4. About 45 minutes into the wait we finally saw a table for 4 open up. Just as we were getting our hopes up that we could finally get out of the cold and into a warm restaurant they seated a couple at the table for 4 who were not in the lineup. Not exactly sure what happened there but they seemed to be "friends" of the staff so I guess they got preferential treatment over the customers waiting outside in the cold for close to an hour. WE FINALLY got seated exactly one hour after joining the lineup....had we known it would take that long with the few number of groups waiting we would have abandoned the effort but too much time had been invested to give up.
The gal serving us was pleasant but slow. It took a bit to get our drink and appetizer order in and during the meal we had to ask a couple times for second drinks as the original request was forgotten.
The only decent thing about this place is the lasagna and mussels, the rest of the food is mediocre at best and the way they treat the customers (unless of course you're a friend of the staff or owner) is pretty bad. I won't be going anywhere near this place again....we'll go back to Anton's on Hastings where they know how to run a restaurant.
My partner and I have been patrons of this restaurant for more than 10 years, and consistently find the food and service to be excellent. My favourite entree has been scallops with a berry glaze, and the soups are always delicious. We've never had any room left to try any of the desserts, though. The staff have always been very attentive but never intrusive, and we find the pacing of the courses to allow for a very relaxed (and romantic) evening. Though the eclectic and whimsical decor might not be to everyone's taste, we love it. The prices are quite reasonable for the overall dining experience, and thus better value than most of the fine dining reasturants we have frequented in Vancouver.
I suspect that people who rave about the food here have either never had truly excellent Italian food, or they're friends of the owner. My lasagna was greasy, to put it mildly, and my husband's gnocchi was curiously flavorless. The bread that was served prior to the meal was a joke ... it was clearly a French bread loaf from a grocery store. Maybe we caught them on a bad day, but there really shouldn't be any bad days in a restaurant, from a food perspective.
The service was pretty awful. Our server kept yukking it up with some customers who were obviously friends or family of hers, while we were left wondering for over an hour about when our food might appear. On the upside, our server did keep our drinks refilled. The place was super noisy and crowded, much more like a tiny cafeteria than a nice, cozy trattoria-type restaurant.
I usually don't mind giving a restaurant a second chance, but considering the bad service, atmosphere, and food I won't bother again with this joint again.
I love the Old Town Center and the little shops... lived here 20 yrs now. Was so disappointed my first lunch at this little bistro. Bread was stale egg salad was small amount of egg mashed up(not all) with little mayo and no onion or seasonings. Lots of limp lettuce and a few chips.It was also expensive at $11 for sandwich and coke. Its my favourite sandwich but I could get a better one packaged at any supermarket. I live just up the street but won't go again. Mash up the eggs properly, add a decent amount of mayo and some onion...fresh fresh bread and seasonings. How hard can it be? This area can be busy, too bad they can't try harder. And maybe some sort of food smells (soups)might add some ambience fitting to this historic area. Lots of egg mix and a slice of red onion..best bread going...that would do it. Too bad. Just a bit of effort and they could be successful. Won't go back. Overpriced as well but if the food was fresh and good I'd be happy with the extra cost.
Disappointed Neighbour
My husband and I tried Onyx last Monday and our experience was very good. The interior is very "posh" and I would compare it to a Keg meets Browns kind of atmosphere. This is definitely a MEAT restaurant so if your a vegetarian or are not feeling like Meat, then don't go here!
The lounge looks very hip and would be a great place to meet friends after work for some appies and drinks :)
We arrived and were greated by the restaurant manager right away and seated immediately. The server was pleasant and took our orders right away. The only downfall was that my husband wanted the bone in steak on the menu and they ran out of it from the weekend, and then we went to order the scallops as an appie and found out that they weren't up to the restaurants standards when they received the shipment that day so we couldn't have those either. We were not upset by this though because we would rather not be served scallops if they did not look good then risk being sick. Also, my husband works in the restaurant industry and I used to work in it so we understand if something is not available to order.
The menu is created as A La Carte, so be prepared to choose your meat and then any side you may like. We had the corn fritters as an appetizer (they were delicious), my husband had the lamb which is said was very good and I had the filet stuffed mignon burger which was good as well. We ordered three sides, the smashed potatoes, yam fries and the onion rings. The onion rings are awesome! You can hear them crunch as you bite into them and they are soooo good! So that is definitely my recommendation as a side dish. The food was cooked perfectly, the presentation was excellent, everything was fresh and tasty and our wine glasses were always topped up!
At the end of the night the manager apologized for the fact that the two things that we ordered off the menu were not available and brought us a dessert wine each (which was very nice of him).
Sure there were some hiccups through the night but we will definitely be back!
We live in port moody and so are lucky enough to have cake-ya very close. We've stopped by two weeks in a row to pick up our weekly desserts. So far we've had their cheesecake -- I love this because it's not too sweet, very creamy and has no crust (I don't like crust), we've also sampled a number of their custards (milk tea was our favorite), as well as their shortbread cookies and their pound cakes -- chocolate and matcha. Everything we've had has been amazing. The sweets are all delicate and not too sweet -- just like we had in Japan. It's the only place I go to now for desserts.
When looking up the phone number, I saw previous reviews and felt I had to add mine as one was very detrimental. We have been eating at Nagano a couple of times a month now for 4 years now, and find the staff very warm, welcoming and attentive. The food is very good and we eat at a lot of Japanese Restaurants so feel we can judge..
My fiance and I chose Christine catering after meeting with Christine and trying some of her appetizers. She seemed nice and was very positive. After many dealings with this company however we found that they were very difficult to deal with due to a lack of organization and many "mis-communications". On the night of our wedding there was no clear leadership from any of the serving staff and there appeared to be a major lack of communication from the owner/management to the serving staff which were actually at and working the event. In the end, the food was okay, the service was disappointing, and they tried to hit us with hundreds of dollars in extra charges for staffing that was unnecessary and completely not agreed upon prior to the wedding. I would not recommend this company.
We recently ordered some Pizza for Delivery. I had heard that this pizza place was really good we had a menu that had been delivered to our apartment and all of us agreed that the menu was unique and the prices were reasonable. The pizza was delivered within a reasonable amount of time, I was a little alarmed when the delivery person presented the bill (it seemed higher than I remembered the menu to be) but accepted it all the same. Once inside we opened the pizza and the order seemed completely wrong. Two of us HATE mushrooms and one of them was COVERED, the other one was covered in olives, which were also not listed in either of the pizzas we ordered. We reviewed the menus again - the ingredients were listed no mushrooms or olives to be seen and called the restaurant to inform them that we had been delivered the wrong pizzas and requested that the delivery person return so that we could get our order. The person whom we spoke to rudely and informed us that those were our pizzas, he proceeded to inform us that it was our fault that we had the old menu and there had since been changes to the ingredients in some of their pizzas. He told us to "deal with it and pick the toppings off" he stated that was not his problem he would not be giving us any free pizza (which we never asked for), that he would not deliver new pizzas and that we could not return the ones we had for refund. He then told us that there was no benefit for him to try to make us happy because we would likely not return anyway — we all agreed later this was a big mistake — had we been treated respectfully and the restaurant tried to make us happy we probably would have ordered again — after all once we had picked off the undesirable toppings the pizza was pretty good. Too bad I will never try one that is more suited to my taste - I will never give this establishment another penny.


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A cut-out-and-keep guide to getting legal advice in Japan
April marked the start of the year for schools and many companies in Japan — a month when many newcomers from overseas arrive in the country, just in time for the cherry blossom season.
If you are one of these new arrivals, a lot will be fresh and unfamiliar, and that, unfortunately, applies to the problems you may face as well as the positive aspects of your new life here. Even long-term residents are not immune to complications related to their visa status, work, money, family and so on. With this in mind, I thought it would be timely to take this opportunity to share some tips on how to use legal services in Japan.
First, the national and local tiers of government offer a range of free counseling services in English and other languages. The Immigration Bureau operates a number of regional Immigration Information Centers (see No. 1 below) that you can call for general information and "one-stop" information centers in Shinjuku (2); Urawa, Chiba Prefecture; and Hamamatsu, Shizuoka Prefecture. These centers can offer advice on a variety of issues, not just those related to immigration.
If you believe your human rights have been violated, whether it is related to discrimination, bullying, defamation or privacy issues on the Internet, you may want to consult with the Justice Ministry's Human Rights Counseling Offices for Foreigners (3). This service is also free.
If you work here, you are protected by Japanes...


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Book your room at Grand Skylight Garden Hotel Shenzhen
Superior Room
Max Occupancy: 3 guests (up to 2 children, 1 infant)Superior Room, Garden View
Max Occupancy: 3 guests (up to 1 infant)Deluxe Room
Max Occupancy: 3 guestsExecutive Room
Max Occupancy: 3 guestsSuperior Suite
Max Occupancy: 3 guests (up to 1 infant)4-star hotel with 2 restaurants in Shenzhen (Futian)
This hotel is located in Shenzhen (Futian), close to Shenzhen Huaqiang North Commercial Circle, Shenzhen Museum, and Shenzhen City Hall. Also nearby are Huanggang Port and Guan Shanyue Art Museum.
Hotel Features
In addition to 2 restaurants, Grand Skylight Garden Hotel Shenzhen features an outdoor pool. Other amenities include a bar/lounge and complimentary wireless Internet access.
Room Amenities
Flat-screen televisions come with digital channels. Guestrooms also feature complimentary high-speed (wired) Internet access, air conditioning, and minibars.
Information missing or incorrect? Tell us!Hotel Amenities
Hotel Amenities
In addition to an outdoor pool, Grand Skylight Garden Hotel Shenzhen provides a health club and a sauna. Dining is available at one of the hotel's 2 restaurants. The property also offers a grocery/convenience store. A bar/lounge is on site where guests can unwind with a drink. High-speed wireless Internet access is complimentary.
Business-related amenities at this 4-star property consist of a business center and meeting rooms. This business-friendly hotel also offers tour/ticket assistance, multilingual staff, and concierge services. For a surcharge, a roundtrip airport shuttle (available on request) is offered to guests.
- Airport transportation (surcharge)
- Total number of rooms - 209
- Number of floors - 29
- Bar/lounge
- Business center
- Concierge services
- Conference space
- Elevator/lift
- Express check-in
- Express check-out
- Health club
- Grocery/convenience store
- Tours/ticket assistance
- Laundry facilities
- Spa treatment room(s)
- Meeting rooms
- Multilingual staff
- Safe-deposit box at front desk
- Year Built 2005
- Number of restaurants - 2
- Sauna
- Number of buildings/towers - 1
- Outdoor pool
- Breakfast available (surcharge)
- Free WiFi
Available in all rooms: Free wired high-speed Internet
Available in some public areas: Free WiFi
Room Amenities
- Soundproofed rooms
- Air conditioning
- Phone
- Minibar
- Free bottled water
- Daily housekeeping
- Private bathroom
- Free toiletries
- Hair dryer
- Slippers
- Rainfall showerhead
- Desk
- Iron/ironing board (on request)
- Digital TV service
- Flat-panel TV
- Blackout drapes/curtains
- Room service (limited hours)
- Free wired high-speed Internet
Where to Eat
Breakfast is available for a surcharge each morning.
TAIJI Cantonese Cuisine - This theme restaurant serves breakfast, lunch, and dinner.
Garden Western Restaurant - This restaurant serves brunch and dinner.
Room service (during limited hours) is available.
Nearby Things to Do
Recreational amenities at the hotel include an outdoor pool, a health club, and a sauna.
To make requests for specific accessibility needs, complete the "Special or Accessibility Requests" section of "Trip Preferences" when you book your hotel.
- Accessible bathroom
- Accessible path of travel
- Roll-in shower
Hotel Policies
Check-in time starts at 2 PM
Check-out time is noon
Payment types
You need to know
Extra-person charges may apply and vary depending on hotel policy.
Government-issued photo identification and a credit card or cash deposit are required at check-in for incidental charges.
Special requests are subject to availability upon check-in and may incur additional charges. Special requests cannot be guaranteed.
- Breakfast fee: CNY 68 per person (approximately)


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Tag Archives: Sarah Palin
Our Nation under the Hand of American Extremism
Extremism: The holding of extreme political or religious views or the taking of extreme actions on the basis of those views. (Encarta Dictionary) There are various types of extremist, in every country
Which Republican Presidential Candidate is more likely to…?
The candidates who are still in the race to win the Republican nomination are an interesting bunch. It might be interesting to wonder who the most likely would be to: Have an
Short Take on HBO's "Game Change"
I just finished watching "Game Change" on HBO Demand and I must say I enjoyed it. I don't know how much was artistic liberty but even if half of Sarah Palin's portrayal
Jon Huntsman; Republicans Best Choice In 2012
I seriously don't believe that the Republicans can win this next election; mainly because of their stubbornness concerning raising taxes on the wealthiest. As always; their main agenda and always at the
Democrats Hope For A Michele Bachman Come 2012 Election
I for one, am very excited about Michelle Bachman getting so much attention after her performance at the last debate for the Republican hopefuls. I would love to see her win the
Really; Who Are The 'Tea Party'?
This is a question that gets asked occasionally by someone in the media, but the answers are always the usual generic answers about how they came from America's discontent with government. Of


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Everyone it seemed was at the Consumer Electronics Show this year, including, for the first time, MoCo Loco. Ryan Heiser was able to sum up the essence of this year's CES with one photo: "3D tech was EVERYWHERE!" This particular episode took place at the Sharp both. Coming up, MoCo coverage from Vegas.
Technology is not only changing the way we work and play, but practically everything else around us as well. Our homes are now filled with high-tech in objects that until recently were fairly low-tech; appliances, bathroom and kitchen fixtures, and even furniture (just add the prefix "smart"). It's one of the drivers of sustainable design. We could no longer stay away from CES, even though so many go, we had to go see for ourselves.


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Editor's Note: Make sure an adult helps you with these experiments.
Using common objects around the house, you can demonstrate cool scientific laws. Here's how:
Keeping Water Separate
Fill two identical glasses with water. Add two tablespoons of salt to the water in one glass and stir well. Add a few drops of food coloring to the water in the other glass.
Cover the glass containing the colored water with a sheet of paper, turn it upside down and place it on top of the glass containing salt water. (Be sure to do this trick over a saucer or bowl.)
Gently pull the paper out from between the glasses. The colored water and the salt water will remain separate.
How Does It Work?
Salt water is heavier than colored water, so the two stay separate as long as the boundary between them isn't disturbed. Try turning the two glasses over, though. The heavier salt water will now be on top, so it will flow down and mix with the colored water.
A Can That Can "Walk"
Place an empty aluminum can on its side on the floor. Blow up a balloon and tie a knot in the end. Rub a tissue back and forth on the balloon.
When you put the balloon near the can, the can will start rolling toward the balloon.
How Does It Work?
When you rub the balloon with a tissue, the balloon gets a negative electric charge of several thousand volts. When you put the balloon near the can, electrostatic induction affects the molecules in the metal. The outside of the can gets a positive charge, so it is drawn toward the balloon and starts rolling in that direction.
A Candle That Sucks Water
Place a candle upright in the middle of a saucer. Fill the saucer with water. Light the candle. Place a glass over the candle. When the flame goes out, the water in the saucer will get sucked into the glass.
How Does It Work?
When the candle is burning inside the glass, the heat makes the air expand, so some of the air escapes outside the glass. The candle goes out after it uses up all the oxygen, so the air inside the glass cools. As it cools, the pressure inside the glass drops. Some of the carbon dioxide formed by the flame dissolves in the water as well, decreasing the pressure even more. The water outside the glass on the saucer is forced into the glass by the higher aire pressure outside.
A Flying Trash Bag
Hold the mouth of a black trash bag in one hand. Use a hair dryer to blow hot air into the bag.
Seal the mouth of the bag with tape. Tie a long piece of string around the tape so you can hold it. Take the bag out into the sun. The bag will rise slowly into the air. (It's best to do this trick in an open area on a windless day.)
How Does It Work?
Since the bag is black, it absorbs heat from the sun. That heat makes the air inside the bag expand and become lighter. When the bag and the air inside are lighter than the surrounding air, the bag starts to rise.
Bending Light Through Water
Punch a hole in a clear plastic bottle two inches from the bottom. Put your finger over the hole, fill the bottle with water and cap it to keep it from draining out.
Darken the room and cover part of a flashlight with your fingers to make the beam narrower. When you take the cap off the bottle, the water will flow out in an arc. Shine the flashlight at the stream from the side of the bottle opposite the hole. The light will bend with the arc and create a bright glow where the water hits the sink.
How Does It Work?
When the light in the stream strikes the boundary between the water and air, much of the light is reflected back into the stream. The light continues this internal reflection all along the arc formed by the falling water. The same principle is used to transmit light signals through flexible optical fibers.
Reading Through an Envelope
With a black felt-tip pen, write a three-letter word in large letters on a white piece of paper. Place the paper in a brown envelope, and insert that envelope into a white envelope. The writing on the paper should now be impossible to read.
Get a piece of dark construction paper or tear out a page from a magazine that is printed on both sides. Roll up the paper into a four-inch-long tube. When you hold the tube against the envelope, you'll be able to read the writing inside.
How Does It Work?
Usually you can't read the writing inside an envelope because of the light reflected off the envelope's white surface. But the tube blocks that reflected light, so you see only the light coming through the envelope.
Egg Into Bottle
Find a glass bottle that has a mouth slightly smaller in diameter than an egg. Pour some hot water into the bottle (be careful!), shake it vigorously and empty the water.
Peel a soft-boiled egg and place it on the mouth of the bottle. Leave it there for a while and it will get sucked inside.
How Does It Work?
The vapor from the hot water drives the air out of the bottle. Once the egg seals the top of the bottle, the air can't get back in. As the water vapor cools, it turns back into water, causing the pressure inside the bottle to drop. The higher pressure of the outside air pushes the egg into the bottle.
Toothpick Torpedo
Dab a little shampoo on the blunt end of a wooden toothpick.
Drop the toothpick in a pan of water. The toothpick will start moving in the direction of the sharp end.
How Does It Work?
Shampoo contains agents that reduce the surface tension of liquids. As the shampoo on the end of the toothpick dissolves, it reduces the water's surface tension around it, thus releasing the water's hold on that end of the toothpick. The water around the other end of the toothpick still has surface tension, so it pulls the toothpick in that direction.
To learn more amazing science tricks, check out the book "Amazing Science Tricks" by Michio Goto
does all of theis realy work
i like the keeping water seperate and bending light through water
i really like science
more nicer than ever :) :D :|
i like the toothpick one and the trash bag :) i really like it ………………………
i liked the eggs trick because the egg was the soap.
Does the hot air balloon/trashbag really work? Please answer this question.
i dont think so……….
no offence but this is just toooooo easy
I likes this tricks
Those tricks are great!
it is so awesome!!!
greaty-great, its fantastic, dude. the candle one was the best.
i need much more, they are very interesting and fabulous.
helo.. ahm that EGG INTO THE BOTLLE was so funny and its so cute when the egg was pulled into the bottle by the hot pressure but i can't do it as my report because the only reason is that I CAN'T FIND A GOOD BOTTLE THAT WOULD FIT FOR THE EGG. HE EH HE.. ^-^
These tricks are so cool! I will probably try some
so amazing!! i want to try it
can you add more tricks ?
I love this tricks i know that science is very important……
I've done it!!!!!!
yeah right it is really amazing!!i hope that it will work….
im so thankful with boys' magazine because it helped me a lot every time i need to research about science tricks
amzing!!!!! i like the candle that sucks water it's really awesome!!!!!!!!!!!!!
amazing i like it!!
cool i'm really going to try this harhar=D
some of the experiments doesn't work like the:( can that can walk)
well, i really love it!
science really is amazing!
that's why i love science…
science tricks here are really cool and amazing!I love it!
gravilicious,.., your great how come you can do that wow fabulous….
these tricks are cool
thanks! now i can finish my science project :mrgreen:
love it :)
these r really cool science tricksss….
science was my most favorite subject in school before, now, it is about one million times better than that
..i really love science
thanks,I was able to make my project
its so good
it will really help me in my science project…….:)
I love it! im going to show it to my classmates for our science tricks in class tomorrow! thanks helped a lot :)
most of it dont work
amazing huh…..i want more…pls
can't u make easier tricks than that???? please……….
WOW!!your tricks are so amazing…I use it for my project and my classmates were so amazed!!!!
The trick "READING THROUGH AN ENVELOPE" is not working ! :|
ok, good tricks
it so interesting
amazing tricks u help me A's my experiment
wow! it's amazing and enjoyable!
I've seen the egg in a bottle before, and it explodes when it goes in.


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Why so many? Well, sushi suits the South Beach Zeitgeist. As Faubion Bowers, aide-de-camp to Gen. Douglas MacArthur, wrote of his discovery of the glories of Japanese cuisine during the post-World War II Allied occupation: "Where else in the world can you have so light, so greaseless, so sparkling a set of flavors and textures that ... almost melt as soon as they reach your mouth?" Traditionally served in small, visually appealing portions -- adding up to an average Western meal in quantity, but with a qualitatively greater importance placed on aesthetic effect -- Japanese cuisine is the original decorator food. Healthy food too, with little red meat or dairy fat. And in keeping with the Asian spiritual ideal of seeking harmony with nature, the emphasis is on superb seasonal ingredients served raw (or cooked only briefly). In other words, it's the perfect fuel for SoBe's buff bods and stylish souls.
Hence the real question: Which sushi bar? But why choose just one? In true SoBe style, have it all. With Washington Avenue's four eateries so closely clustered, it's easy to graze, stopping at each place for a course or two. Sampling just a few of a restaurant's personal bests is also in keeping with true Japanese dining; some of that nation's most popular eateries offer a single specialty, with one place serving sushi only, one sashimi only, another all-tofu, and even one spot devoted exclusively to rice with tea poured over it.
1208 Washington Ave.
Miami Beach, FL 33139-4614
Category: Restaurant > Asian
Region: South Beach
1255 Washington Ave.
Miami Beach, FL 33139
Category: Restaurant > Japanese
Region: South Beach
Moving from south to north, we start at Sushi Hana, which boasts a full, multipage menu, as do all four Sushi Row places. Sushi Hana is, however, the only one to offer prime, people-watching alfresco dining. Required eating: an order of steamed -- not fried -- shrimp shumai ($6). These half-dozen, juicy, one-bite dumplings, accompanied by a tart soy-citrus ponzu dipping sauce, are lighter than any other Asian dumplings my dining and life partner or I have eaten east of San Francisco. The two-bite pork shumai ($5) are also good; again, specify steamed rather than the more pedestrian fried shumai, which are soggy and tough. Fried-food fans should opt instead for gyoza ($5.50), crescent-shape beef dumplings whose thin, almost see-through skin makes them delicate despite being deep-fried. Finally, raw fish aficionados should consider the toro ($2.75 per piece), a pale, pink, buttery belly fillet of fatty tuna that is -- like finely marbleized prime Kobe beef compared to supermarket round steak -- far more melt-in-your-mouth tender than the usual lean red maguro tuna. It's usually available at Sushi Hana, and rarely elsewhere (except during fishing seasons, when availability of the biggest tuna, with the biggest bellies, makes it easier for chefs who don't want to bother slicing smaller fish to serve this cut).
In season (mainly the fall), the most terrific toro can be found at our next stop, Maiko, the sleekest space in town. It has a real aquarium built into the front vestibule, a papier-mache model of Mount Fuji on the wall, and neon sculptures of an octopus and other denizens of the deep over the sushi bar itself. Here, raw stuff rules. Order a twelve-piece sashimi appetizer ($7.95), specifying that it include hamachi (Pacific snapper) and salmon, the most impeccably fresh in town. If greater variety appeals to you, go for a "boat single" ($22.95): a wooden ship packed with fifteen pieces of sashimi, six nigiri sushi (assorted raw fish slices on wasabi-dotted balls of pressed vinegared rice), a six-piece California roll ("sea leg"-and-avocado, the favorite of sushi virgins), and two spirals of fried whitefish with avocado, rolled in cucumber and sprinkled with sesame seeds. Whew. Maiko features five different sushi-sashimi boats, ranging from the single, which feeds two to four, to the "boat party" ($99.95), intended for five but which could feed the Swiss Army.
Next, a quick hop across the street to Toni's Sushi, where the strong suit is fusion elegance, in both cuisine and decor (under the tatami tables -- normally suitable only for folks fit enough to sit on the floor throughout dinner -- are civilized leg wells). Try the succulent yet suave salmon carpaccio ($8.50), wafer-thin slices of translucent raw fish that arrive in two sauces: underneath, a light, sweet-sour Japanese vinaigrette; on top, creamy-rich mayo-based white dressing typical of upscale Italian restaurant carpaccio.
Sauces are supreme here. The soy-powered pungency of the daikon radish/mushroom/onion topping on tofu steak ($6.25) will make you take back all the mean things you have ever said about bean curd. An appetizer of scallops and pencil-thin fresh jade asparagus ($8), the sort of dish standard American-Asian eateries would turn out as heavy-handed teriyaki, is instead briefly sauteed and then bathed in a sort of light, Parisian-Asian, lemon-soy buerre blanc. The delightfully named Miami Heat ($8) elevates raw tuna sashimi chunks to new culinary heights with its perfectly balanced, subtly sizzling coating of hot sesame oil. And for the final word in fusion, crisp alligator with ponzu sauce ($7) speaks for itself.