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To get the most out of Balsamiq Mockups it's important to understand the concepts of Project Assets and Account Assets.
Project assets are described in details on the Managing Projects page. You should read that one first if you haven't yet.
This document focuses on Account Assets, the Balsamiq Mockups way to share images, symbol libraries and even icons across all the different projects on your computer.
Note: Account Assets only work in Mockups for Desktop and myBalsamiq right now. In myBalsamiq, Account assets are called Site assets. Please mentally replace Account with Site if you're using myBalsamiq.
Setting Up the Account Assets Folder in Mockups for Desktop#
Account Assets are considered an advanced feature, so it's not turned on by default in Mockups for Desktop (Site Assets are always available in myBalsamiq).
To turn it on, you have to create two folders on your computer and restart Mockups for Desktop.
- On Windows and Linux, create a directory called Balsamiq Mockups inside your Documents directory. Inside the new Balsamiq Mockups directory, create a new directory called assets.
- On Mac OS X, create a folder called Balsamiq Mockups inside your Documents folder. Inside the new Balsamiq Mockups folder, create a new folder called assets.
That's your Account Assets folder.
Any image, symbol library or custom icon file that you put in that folder will show up in Mockups as an Account Asset.
Using Account Assets#
You can get to images saved in your Account Assets folder via the image selection dropdown, the UI Library and via Quick Add.
You can get to Symbols saved as Symbol Libraries (i.e., named groups) in your Account Assets folder via the UI Library (click on the Account Assets tab), or via Quick Add.
You can get to custom icons via the Icon Library, or via the Icon Search box.
Specifying a different folder for Account Assets#
You can tell Mockups for Desktop to look for your account assets in a different folder than your default Documents folder via a configuration file.
Here's an example:
- Say you want your Account Assets to live in "c:\dropbox\balsamiq".
- Create a file called BalsamiqMockups.cfg with a text editor, containing the following text:
Make sure you name the file BalsamiqMockups.cfg (without any default extension given by your text editor) and that you save it in "Plain Text" format. - Save the file to your Local Store folder. You can find this folder by opening the "About" dialog and clicking on the "Open Local Store Folder" link (or go to this page to see folder locations for all operating systems).
- Restart Mockups for Desktop. Now the application will look in c:\dropbox\balsamiq for your Account Assets.


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Application Information
Scholarship Overview
This scholarship is for high school seniors from New Hampshire or Massachusetts. To qualify for this scholarship, applicants must be student athletes and plan to graduate in 2014. Applicants must be planning to enroll in a four-year degree program or planning to attend a local college or technical school in the fall. Scholarships will be awarded based on academic performance, athletic achievement, and citizenship. Ten scholarships will be awarded to ten New Hampshire students and two scholarships will be awarded to Massachusetts students. Applicants who are eligible will also be considered for additional scholarships; please see website for more details.
How easy is it to apply?
Not too bad
This scholarship's application process may have items such as essays that could take a couple hours.
How much competition is there?
Not much
This scholarship won't have as many applicants as most.
Class Year: Is this you?
- High school senior
Home State: Is this you?
- Massachusetts
- New Hampshire
Sports: Is this you?
- Badminton
- Baseball
- Basketball
- Bowling
- Cheerleading/Dance Team
- Cross Country
- Crew/Rowing
- Curling
- Cycling
- Equestrian
- Fencing
- Field Hockey
- Football
- Golf
- Gymnastics
- Ice Hockey
- Kayaking
- Lacrosse
- Mountaineering/Climbing
- Rifle
- Rodeo
- Rugby
- Skating
- Skiing/Snowboarding
- Soccer
- Softball
- Sports Management
- Swimming and Diving
- Tennis
- Track and Field
- Volleyball
- Water Polo
- Wrestling
- Other

subset: commoncrawl


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The Best of Zambia blog
The Best of Zambia blog is a platform for dynamic, thought provoking and fun conversation. It shares information, spreads knowledge and supports Zambia and the enterprises that feature on the site.Stream – offers, events and news
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Author Archives: Tom
Tom's Talk — the best time to visit Kafue National Park, Zambia
In recent times the series of Tom's Talks seem to have faded into the mists that rise from the Kafue River early in the mornings of July and August. At this time of year the air above the river is … Continue reading
Posted in Travel and Leisure
23 Comments
Tom's Talk — Cheetah: the greyhound of Zambia's vast plains
Kafue National Park's number one flagship species in the Open Africa monitoring program — according to Richard Estes, in his book 'The Safari Companion', a guide to watching African mammals, is, "A cat with a greyhound chassis, built for speed". … Continue reading
Posted in Travel and Leisure
Leave a comment
Tom's Talk — Open Africa and Kaingu Safari Lodge
A number of years back a gentleman with great vision and passion, Noel De Villiers, had the dream of opening up tourism routes from Cape Town to Cairo. As far as I am aware this was to be mainly for … Continue reading
Posted in Travel and Leisure
2 Comments
Tom's Talk — Sable antelopes, the showpiece of Kafue National Park, Zambia
If I were asked what animal is truly the show piece of the Kafue National Park wildlife, I would have no hesitation in saying, it is the proud and stately Sable antelope. The Sable from Kafue are highly sought after, … Continue reading
Posted in News
13 Comments
Tom's Talk — Facelifts and new adventures at Kaingu, Kafue National Park, Zambia
After 10 years we have decided it is time for a new look and an upgrade of our facilities at Kaingu Safari Lodge in Kafue National Park. But still the same friendly, helpful, team we introduced you to in the … Continue reading
Posted in Travel and Leisure
1 Comment


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TUESDAY, Nov. 6 (HealthDay News) -- Women with chest pain are more likely than men to wait more than a day to seek care, a new study finds.
And, not surprisingly, young adults are less likely than older adults to think that their chest pain may be related to heart problems, the researchers said.
Both women and men sought care because their symptoms persisted, but women were less likely than men to seek care because they suspected heart disease, study author Judith Lichtman of the Yale University School of Public Health and colleagues pointed out in a news release from the American Heart Association.
For the study, the researchers interviewed nearly 3,000 people, aged 18 to 55, who were hospitalized for heart attack in 104 U.S. hospitals between 2008 and 2012. Ninety percent of the men and 87 percent of the women had experienced chest pain, pressure, tightness or discomfort with their heart attack.
The investigators also found that:
The study was scheduled for presentation Monday at the American Heart Association's annual scientific meeting in Los Angeles.
The data and conclusions of research presented at meetings are typically considered preliminary until published in a peer-reviewed medical journal.
More information
The U.S. National Heart, Lung, and Blood Institute has more about heart attack.
Please be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor implied to be a substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition.
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Page 11
Beef Tea
[Recipe] Lean Beef cut into shreds 1 lb.
14. Water 1. qt.
Boil for 20 minutes taking
off the scum as it rises.
After it grows cold strain
the liquor. Very nourish-
ing and palatable.
[Recipe]. Pulv. Rhei gr. 10
15. Magnesia [dram and a half]. Fiat. pulvis
To be taken in syrup or molasses
Laxative & antacid, used in
diarrhea, dyspepsia.
Page 12
In the grieving bowel com
plaints of children with
green or sour stools.----
[Recipe] Mag. Calc. [half dram]
16. P. Rhei. gr VIII.
Sacch. alb. [1 dram]
Pulv. g. Arab. [half dram]
Ag. menth. [half ounce]
Ag. fontana [half ounce ?] Misce.
Dose. A tea spoon full.
[Recipe] Magnes alb. XII. gr.
17. Sacch Alb. [2 drams].
Aqua. fontana. [1 ounce].
Terrel. Opii. g tt. III.
Tea spoonful for an infant--every 2
hours until relief is attained.


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Current Time
Amsterdam restaurants
For a relatively small city, Amsterdam has a surprisingly global assortment of restaurants. (We credit the city's merchant roots, colonial aspirations, and an open and cosmopolitan population.) As you've probably heard, Amsterdam has the best Indonesian food anywhere outside of southeast Asia. Rijsttafel restaurants (usually located near the central canal ring, to scoop up tourists), such as Tempo Doeloe, line the length of your table with small plates of Indonesian specialties. But the international grazing doesn't stop there: Michelin-starred Yamazato, in the Okura Hotel, turns out supernal sushi; a recent taste for tapas informs the very trendy Envy; and Gallic-flavored, classical kitchens, like the venerable La Rive, draw their own posh following.
But ironically, what has turned Amsterdam into a newly touted dining destination is its patriotic rediscovery of Dutch cuisine. The trend takes two forms. The first, a rapidly spreading Slow Food movement, is fueled by a taste for local sourcing. De Kas and Restaurant As characterize this glossy restaurant model: organic interiors, fresh seasonal ingredients, a creative chef with a purist approach installed in the kitchen, and frequently, a south Amsterdam location (the less central geography affords enough room to grow the requisite herb garden). Less pristine but sometimes more fun are the born-again Dutch kitchens working to retrieve a lost recipe book of regional dishes. Grettje traverses all the lowlands provinces, plating everything from Frisian onion soup to Limburgian stews, and celebrity chef Ron Blauuw's Brasserie Keyzer does right by North Sea smoked eel and Dutch brasserie food (96 Van Baerlestraat; 31-20-675-1866; www.brasseriekeyzer.nl).
In the end, it's often Amsterdam's constellation of cafés, and the thriving society they support, that visitors find most invitingand affordable. Usually sitting canal-side, and clustered largely in the Jordaan, the Nine Streets neighborhood, and the Western Canal Ring, the city's timeless brown cafés (named for their tobacco-stained patina), like 't Smalle, offer an all-day menu of croquettes and Dutch gin. If that's too twee, New Age cafés, typified by Walem, dish up mammoth broodjes (Dutch-style sandwiches) and attract stylish crowds.
One of the few reliable restaurants near Dam Square, the perennially popular Brasserie Harkema draws a buzzing mix of young locals, professionals, tourists, and...more
The exclamation point isn't a sign of phony PR enthusiasmthe Dutch get very excited about their pancakes. They're the Madeleine of the lowlands, and this...more
As is the kind of conceptual, experimental kitchen that the Dutch love. On this tranquil, wooded lot on the southern edge of the city, chef Sander Overeinder...more


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Here's my story, to give God glory, for what He has done!
I have been saved. I have been set free from the bondage of sin. I have been given mercy. The Lord knows I desperately needed it. I could not do it for myself, though I tried and tried. I had no power to change my addiction. It had me in chains, and although I wanted out, I was a slave to its power over me.
Romans 6:16- Don't you realize that you become the slave of whatever you choose to obey? You can be a slave to sin, which leads to death, or you can choose to obey God, which leads to righteous living.
I was brought to a Harvest Crusade by my cousins. I was under the impression that it was a concert. I didn't know it was an evangelistic crusade. I didn't even know that anything like that even existed.
I was raised in a Roman Catholic background. I really never understood God, Jesus, or the Bible before. I remember going to church Christmas & Easter and occasional Sundays with my grandpa when I was younger. It mostly frightened me, because I didn't understand it. The more confusing part was not seeing or hearing about Jesus outside of those church experiences. What I did see was my family struggling with alcohol, drugs, gambling, anger, broken relationships, and on and on. Life just seemed to be an endless cycle of regret.
Well, at this Crusade, there were so many people praising God. The bible was being taught in a way that was understandable. I saw people really connecting with God and for the first time I realized I was too. I learned that I had lost my connection with God down my tattered road. He tells us in Isaiah 59:2-
It's your sins that have cut you off from God. Because of your sins, he has turned away and will not listen anymore.
I needed forgiveness for my sins so that my relationship with God could be restored. There was nothing I could do on my own that could accomplish this. All I needed to do was receive the free gift that was being offered by Jesus Christ. He paid it all. I am very grateful that He showed me my true condition and offered me a way out. He saved me from myself, and also gave me a gift!
Ephesians 2:13 says-
And you also were included in Christ when you heard the word of truth, the gospel of your salvation. Having believed, you were marked in him with a seal, the promised Holy Spirit, who is a deposit guaranteeing our inheritance until the redemption of those who are God's possession—to the praise of his glory.
What an amazing gift! The gift comes with power, because now I could say no to the ungodly things of the world and not do them anymore. I was able to put down drugs, alcohol, cigarettes, sexual relationships, and cursing almost immediately. I suddenly had no desire for these things. Whereas, before I could not control my desire for those things. I just did it and suffered the consequences after.
He teaches me to come to Him daily. I need to be reminded constantly that He loves me, has mercy on me, is using all things that come into my life for good. He is literally taking me through my life for the second time. I am now learning those important life lessons that I sped by thinking I already knew. I am learning integrity and character. I am learning to have relationships with others where forgiveness rules. He is so amazing! He has restored my relationship with my parents and brought them into a relationship with Him as well.
The bible is where I get to know the character of God, what He's like, what He's not. I more readily go to Him now because I know I can trust Him. I am more responsive to what He is saying to me when I read His word. It's not easy. It is in fact impossible to do the things He asks without His strength. But, He gives it. So, I have no excuse.
I really wanted to share this in hopes of bringing encouragement to someone today that is looking for hope. I don't think I've already attained, but I press on. My desire is to see others come into a saving knowledge of the Lord Jesus Christ and be saved from the power of sin. It is possible. It is available. There is proof that God is alive and actively working in the lives of others.
Thank you for letting me share.
Felicia Jimenez- Christ's child


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Apparent difference between the frequency at which waves—including light, sound, and radio waves—leave a source and that at which they reach an observer. The effect, first described by the Austrian physicist Christian Doppler (1803–1853), is caused by the relative motion of the observer and the wave source. It can be observed by listening to the blowing horn or siren of an approaching vehicle, whose pitch rises as the vehicle approaches the observer and falls as it recedes. It is used in radar and to calculate the speed of stars by observing the change in frequency of their light.
Learn more about Doppler effect with a free trial on Britannica.com.


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Contributed by Leanne Guenther
This is a great craft/Halloween treat for children to make for their friends, family or classmates.
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After much anxiety and worrying over the result, I went and asked James on a date today and he said yes!
I've been a nervous wreck lately over my crush on James, wondering how to ask him, if he's single, am I positive he's gay or is my gaydar broken? (A friend told me he was, so I was almost positive), etc. Well today in class I got all my answers.


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Clinical safety projects improve patient care at UT Medicine
The projects are among dozens born of a continuing medical education (CME) course and undertaken over the last four years by UT Medicine, the clinical practice of the School of Medicine. The Health Science Center established the Center for Patient Safety and Health Policy in 2008 under an initiative of the University of Texas System. The patient safety center offers an interdisciplinary course, Clinical Safety and Effectiveness, which is approved for clinician CME. "The course is generating concrete results because it requires clinicians to design, implement and report results of a clinical effectiveness project, such as the diabetes monitoring initiative or the falls prevention initiative," said center director Jan Patterson, M.D., M.S., associate dean for quality and lifelong learning in the School of Medicine. |
UT Health Science Center © 2002 - 2015 UTHSCSA Links provided from UTHSCSA pages to other websites do not constitute or imply an endorsement of those sites, their content, or products and services associated with those sites. Updated |


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We're giving you the chance to see the film first and for free at a cinema near you on December 4th, well in advance of its release on December 21st!
Beca (Anna Kendrick) is that girl who'd rather listen to what's coming out of her headphones than what's coming out of you. Arriving at her new college, she finds herself not right for any clique but somehow is muscled into one that she never would have picked on her own: alongside mean girls, sweet girls and weird girls whose only thing in common is how good they sound when they sing together, in the new laugh-out-loud comedy Pitch Perfect.
When Beca takes this acoustic singing group out of their world of traditional arrangements and perfect harmonies into all-new mash-ups, they fight to climb their way to the top of the cutthroat world of college a cappella. This could wind up either the coolest thing they'll ever do or the most insane, and it will probably be a little of both.
For your chance to bag yourself a pair of tickets to the December 4th preview simply go to http://www.tellten.co.uk enter this code - 986408 - to see the film first and for free at a cinema near you!
Find out more: http://www.facebook.com/PitchPerfectMovieUK?fr
Terms and conditions:
- Tickets are subject to availability and will be allocated on a first come, first served basis via http://www.tellten.co.uk
- Each reader may claim up to two tickets. Readers who successfully book tickets must present this page with the ticket and have ID available if required. No photocopies of the page will be accepted. The tickets are not for resale. - No cash alternative. No late admittance. The cinema reserves the right to refuse admission. In the event of a dispute, the cinema manager's decision is final.
- For full terms and conditions visit: http://www.tellten.co.uk


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Overview > 1. Why HuHot? > 2. Support > 3. Opportunities > 4. Qualifications & Fees > 5. How To Apply > F.A.Q.
We are full-service sit-down restaurants, which can seat between 150-200 guests. Our buildout and Furniture, Fixture and Equipment package costs are very low relative to our average location sales volumes. A typical (non-HuHot) restaurant hopes to have a 1:1 relationship between annual sales and opening costs. Meaning, if it costs $2 million to open the restaurant, the hope is to achieve sales of approximately $2 million per year. It costs between $777,000 and $967,000 to open a HuHot location. This is a big number, but small relative to our average unit volume of approximately $1.9 million. This means the relationship between sales and opening costs is at least 2:1 for HuHot– about twice industry average.
The biggest factor in determining your timetable is securing a location. In some markets acceptable locations can be identified quickly, in others it might take 6-12 months. Assuming a location can be found quickly, it takes about nine months to prepare plans, submit plans to local review boards, construction and training.
We have a variety of electronic forms you can use to help summarize sales, to control labor and inventory along with other business aids we or other franchisees have developed to help improve efficiencies. What sort of opening assistance will I receive?You'll receive assistance throughout the entire opening process. We'll help you with a business plan. We'll provide advice as to how you should set up your accounting systems. We'll help you select a location, and assist you during design and construction. Our Opening Team will be on site approximately one week prior to opening through one week after opening. A smaller opening team can stay even longer if additional assistance is needed.
As previously mentioned, one of your most valuable tools is other franchisees. We have franchise conventions where you get to meet and develop relationships with other franchisees. Often questions that you direct to us will be re-directed to other franchisees. For example: "I know franchisee X is dealing with this same situation. I'll forward this email to them and inquire as to how they are handling this." And of course you'll receive our Operations Manual and have easy access to our Operations Department via phone, instant message, email and the franchise discussion forum.
We charge you a 0.5% marketing fee that goes toward the production of marketing materials available to you. The marketing fund helps produce television and radio advertising, manages the website, coordinates HotClub member emailings, and prepares printed materials, such as menus and in-store promotions. In addition, a marketing committee of elected franchisee representatives holds regular teleconference to discuss the needs and interests of all franchisees. As an owner, you are responsible for costs associated with the placement of any advertisements you run – i.e. the cost of TV and radio ads, newpaper advertising, billboard rentals, etc.
We do require that you use certain vendors during construction and for your furniture, fixture and equipment package. We also have an approved supplier for our proprietary sauces.Beware! Many franchises require you use certain vendors because they have negotiated kickback structures. These arrangements often exist with food vendors as well, increasing food costs and decreasing your profitability. We receive zero consideration from our vendors, so all cost savings we negotiate are passed on directly to you. These vendors are required so we can consolidate our buying power to obtain better pricing or because they provide proprietary services (e.g. the artist who paints the murals at each location.)
Yes. You may talk to every single one of our franchisees – and we encourage you to do so. Not only may you speak to them now, but as a franchisee you'll communicate with other franchisees regularly. One of the most important benefits of a franchise is being able to communicate with other restaurant professionals (many with decades of experience) about operational best practices. We do a lot as a franchise to foster this communication among franchisees.
First you need to fill out the Request for Information form. Once submitted, you will be contacted by Laura Sporrer, Director of Franchise Development, who will discuss opportunities and provide you with an application.


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After teaching at other colleges and universities for ten years, Dr. Schaub joined the Butler faculty in 1980 as associate professor and department chairman. Originally the department's scenic/lighting designer and technical director, he has been directing mainstage productions since 1987. Representative productions include Uncle Vanja, Woyzeck, Reverse Psychology, Endgame, and The Soul of Ch'ien-Nu Leaves Her Body, a fourteenth century Chinese play, and most recently he directed Bertolt Brecht's masterpiece The Caucasian Chalk Circle. His teaching experience at Butler covers a wide range of theatre courses including theatre history, introduction to theatre, design, stagecraft, lighting, play analysis, dramatic literature, and theatre management, as well as the University's Change & Tradition course. He has also developed and taught four honors seminars and the Department's service learning course. Dr. Schaub earned his Ph.D. degree at Kent State University in Ohio while his M.A. and B.A. degrees are from Indiana University and Hofstra University respectively. During the 2010-2011 year he served as Interim Associate Dean for Jordan College of Fine Arts. During the 2011-2012 academic year he taught in the Global and Historical Studies program, part of Butler's core curriculum, along with his theatre courses.
Contact Dr. Schaub


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follow Dictionary.com
A lot vs. Alot: 9 Grammatical Pitfalls
any member of the mammalian order made up of the relatively well-known rabbits and hares (family Leporidae) and also the less frequently encountered pikas (family Ochotonidae). Rabbits and hares characteristically have long ears, a short tail, and strong hind limbs that provide a bounding locomotion. In contrast, the smaller pikas have shorter, rounded ears, no external tail, and less-well-developed hind limbs associated with scampering locomotion.


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± Plughole ±
by S. Quast
Stuttgart, parking lot near my uni
Also visit sigurdquast.com
©2007 - All of my works are copyrighted!
You may not use any of these images for commercial purposes or as stock pictures. You may not copy, reproduce, modify or redistribute any of these images without my written permission.


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Office of the Faculty Secretary
University of Idaho 875 Perimeter Drive MS 1106 Moscow, ID 83844-1106
Phone: (208) 885-6151 Fax: (208) 885-8947
May 17, 2010 (rewrite)
A-1. Accidental Death and Dismemberment (AD&D) is insurance that provides a $100,000 limit for university employees who die in travel-related accidents (domestic or overseas). Lower limits are available for travel-accident dismemberments. Coverage is automatic for university employees and does not require enrollment.
A-2. Acknowledgement of Risk and Waiver of Liability (Waiver) is a legal document that lists the particular dangers for an activity, and states that the individual accepts the risks in exchange for participating in the activity and waives liability against the university. Waivers are prepared by the Office of Risk Management (Risk) in consultation with the Office of General Counsel.
A-3. Commercial General Liability is insurance that provides coverage for claims of bodily injury or property damage to third parties, arising from activities of university employees. Third parties are people or entities other than university employees or the university itself. Coverage is automatic for university employees, and does not require enrollment.
A-4. Foreign Liability is insurance that provides Commercial General Liability coverage for suits brought against the university in a foreign country. The State of Idaho's program of risk and insurance provides coverage for suits brought within the United States of America. Coverage is automatic for university employees and does not require enrollment.
A-5. Foreign Voluntary Workers Compensation is insurance that provides coverage for workers compensation claims brought by foreign nationals hired overseas by the university.
A-6. Travel Assistance Services is insurance that provides services to travelers and typically includes help in arranging medical services, medical evacuations, and repatriation of remains. This coverage varies widely by provider and each policy must be studied to determine which services are offered by the particular provider. Coverage is not automatic and requires enrollment and payment of premium at least 60 days before departure.
B. Policy.
B-1. Student Travel. In addition to other requirements from their applicable colleges, students shall obtain and purchase Travel Assistance Services coverage and sign a Waiver before participating in student travel at least 60 days before departure. .
Employees who are responsible for planning and or organizing student travel, or advising students about independent study that includes overseas travel, shall carefully review their responsibilities and seek appropriate advice and guidance in the planning stages from Risk and the International Programs Office (IPO).
B-2. Employee Travel. In addition to planning their travel schedules and program activities, employees of the university who plan to travel overseas should consult with Risk and IPO to carefully consider other aspects of travel, including but not limited to health and security conditions in the countries to be visited. Travelers are responsible for making adequate plans for emergency assistance overseas. The university participates in the Risk and Insurance Program of the State of Idaho, which includes automatic coverage for employees for Foreign Liability, which includes Commercial General Liability, Foreign Voluntary Workers Compensation, and limited Travel Assistance Services. Supplemental Travel Assistance Services coverage would need to be purchased at least 60 days in advance of departure..
B-3. Permanent overseas operations. Employees planning operations, research or activities overseas, lasting six or more months, must consult Risk regarding foreign coverage.
C. Process/Procedure.
C-1. Student Travel. Employees leading or responsible for student(s) or student groups on overseas trips must collect overseas travel Waivers from the students prior to departure. These Waivers are arranged only through Risk (see D below) and must not be altered in any way. Employees also should consult with IPO for issues related to student travel to or from the university.
Students must obtain Travelers Assistance Services coverage that covers all costs of repatriation. Proof of coverage, including contact information of company and policy number should be with the traveler at all times and a copy must be provided to university staff. Risk has Travel Assistance Services coverage available for students to purchase. Students must provide details about themselves, the trip, and pay in advance to participate in this coverage.
Employees who are responsible for planning and or organizing student travel or advising students about independent study that includes overseas travel must schedule a planning meeting with Risk. From this planning meeting, Risk will develop a Waiver and obtain General Counsel's approval. Once it is appropriately reviewed and accepted, the Waiver will be sent to the employee to obtain signatures from all students who are traveling prior to departure. Students who refuse to sign a waiver may not travel through the University program. The completed waiver should be kept on file for one year from the last date of activity at the unit level with the traveler's other documents.
C-2. Employee Travel. University employees traveling overseas for University business will need to contact Risk for travel assistance services at least 60 days in advance of their departure date to receive coverage contact information, policy number, and service details. Coverage is automatic for employees.
If after review of the state provided travel assistance services, the employee determines that additional coverage, benefits, or services are needed, they will be responsible for researching, enrolling, and paying the additional coverage.
C-3. International Business Insurance. (also see B-3 above). While Foreign Liability and Foreign Voluntary Workers Compensation is automatic for university employees, other types of coverage and related issues may be involved and must be researched by Risk. For example, some countries have compulsory business insurance and Idaho Workers Compensation is affected by the length of stay overseas. For any university operation, research or activity that last six or more months, consult Risk for assessment and advice. Risk will need to know a roster of employees living overseas, their payroll and activities, whether or not foreign nationals will be hired, a detailed description of planned operation and/or itineraries, location descriptions, and values of buildings and business personal property. Additional questions from underwriters may be asked.
C-4. Annual Foreign Travel Report for Foreign Liability Coverage. For underwriting and premium calculation purposes, university deans are asked to provide an annual Foreign Travel Report to Risk regarding overseas activities and travel by employees. For specific instructions see link in Section E.
D. Contact Information. Problems or questions concerning the requirements for foreign travel and medical evacuation assistance can be addressed to Risk: (208) 885-7177, Risk Email, or faxed to (208) 885-9490.
E. Forms and Examples. Annual foreign travel report, overseas travel waivers, and other forms including instructions and examples can be viewed at Risk Management: Foreign Travel.


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Photo Library
>> Road
Tag: Road
Agriculture landscape with motorway, near Amsterdam, The Netherlands
By Peter Prokosch
Alameda, as typical for the roads on Rügen, Germany
By Peter Prokosch
Train and road connection Dudinka - Norilsk airport in winter, Taimyr, Russia
Snowstorms and other severe winter conditions are a challenge for keeping the main transport routes in Northern Siberia open. Eurasia's northernmost railway line connects the capital of Taimyr, Dudinka, with the airport ...
By Peter Prokosch
Winter life in Dudinka, Taimyr, Siberia, Russia, February 1992
Dudinka (Russian: Дуди́нка) is a town and the administrative center of Taymyrsky Dolgano-Nenetsky District of Krasnoyarsk Krai, Russia. It used to be the administrative center of Taymyr Autonomous Okrug, which was merged...
By Peter Prokosch
Houses at snow-covered road near Dudinka, Taimyr, Russia (February 1992)
Snowstorms and other severe winter conditions are a challenge for keeping the main transport routes in Northern Siberia open. Remote settlements are often for longer periods cut-off from the world.
By Peter Prokosch
Traces of track vehicles in tundra, Sterlegova (75.26N 89.09E), Taimyr, Russia (1991)
Within the former German-Soviet Environmental Agreement in the years 1989-1991 3 biological expeditions to the Taimyr peninsular in northernmost Siberia were performed. They laid the ground for the establishment (1993) o...
By Peter Prokosch


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12 Egg-cellent Places for Easter Brunch
For many Seattle families, Easter brunch goes hand in hand with Easter baskets, chocolate bunnies and plastic eggs. And since many restaurants start taking Easter reservations weeks in advance, we've rounded up these 12 spots for you to try – they range from the traditional to the not so traditional, depending on how committed you are to things like deviled eggs, hot cross buns, and a ham-carving station. So dress your sticky-fingered, Peep-loving kiddos in their Easter bonnets and suits and head out for a delish holiday meal.
Known as one of Seattle's best catering and special events companies, Kaspar's pulls out all the stops for Easter brunch at their location in South Lake Union. This could possibly be the Easter brunch that dreams are made of – served buffet-style, we're talking about gourmet omelet stations, made-to-order waffles, and a dessert station that will make your kids forget all about the Easter candy they have waiting at home. Not already convinced? Hop on to the Kaspar's website for a full list of drool-worthy brunch items.
Good to know: Reservations are required and space is limited so jump on the phone now! $44 for adults; $16 for children ages 7-16; free for children ages 6 and under.
19 West Harrison St.
Seattle, Wa 98119
206-298-0123 (reservations)
Online: kaspars.com
Daniel's Broiler
An Easter brunch with a bit of a Northwest seafood flare, the Daniel's Broiler locations in Bellevue, Leschi and Lake Union will be serving a delicious Easter brunch menu where you can pick from specialty main dishes such as a Dungeness crab omelet or scrambled eggs with lox. Is your mouth watering yet? Daniel's has made special Easter brunch considerations for the kids too… older kiddos can choose from a larger children's menu with favorites like French toast and scrambled eggs with bacon and little ones (five and under) can order a scaled-down version.
Good to know: Advanced reservations are highly recommended. Adults are $42; children ages 6-10 are $10; kids ages 5 and under dine free. Brunch runs from 10 a.m.-3 p.m. and dinner starts at 4 p.m.
Bellevue Location
10500 N.E. Eighth St., 21st Floor
Bellevue, Wa 98004
Online: schwartzbros.com/daniels-broiler/daniels-bellevue
Leschi Marina Location
200 Lake Washington Blvd.
Seattle, Wa 98122
Online: schwartzbros.com/daniels-broiler/daniels-leschi
Lake Union Location
809 Fairview Pl. N.
Seattle, Wa 98109
Online: schwartzbros.com/daniels-broiler/daniels-lake-union
ART Restaurant at Four Seasons Hotel
We know ART Restaurant is known for their kid-friendly fare and extras like games and puzzles to keep kiddos busy, but their Easter brunch is really going to knock your kids' socks off. In addition to an a la carte appetizer and entrée menu with items like Dungeness crab cakes and seared King salmon for mom and dad, kiddos can enjoy a choice of breakfast items like French toast, pancakes or waffles or even grilled cheese and an all-you-can-eat dessert counter! Still not convinced? You can check out their brunch menu online.
Good to know: Reservations are highly recommended by phone or online. Adults are $65 and kids are $25. A special floppy-eared guest will be making appearances during brunch from 10 a.m.-2 p.m. so be sure to be on the lookout!
ART Restaurant
99 Union St.
Seattle, Wa 98101
206-749-7070 (reservations)
Online: artrestaurantseattle.com/events/
BluWater Bistro
BluWater Bistro's Easter brunch is a double-down – they are serving brunch at two of their locations, Leschi and Green Lake, and for two days – both Saturday and Sunday of Easter weekend. They are offering their full brunch menu, as normal, plus an Easter brunch special for $14. For kids, they have a fantastic selection of brunch sides that are a perfect portion for little tummies. Plus, after brunch at either location, go run around at the parks next door to burn off the syrup rush!
Good to know: Reservations are recommended and available online. Regular menu prices apply; brunch will be served from 9 a.m.-4 p.m.
Leschi Location
102 Lakeside Ave.
Seattle, Wa 98122
Online: bluwaterbistro.com/locations/leschi/
Green Lake Location
7900 E. Green Lake Dr. N.
Seattle, Wa 98103
Online: bluwaterbistro.com/locations/greenlake/
Salty's Seafood Grills
If you've never been to a Salty's brunch before, you're in for a real treat. And Easter brunch at Salty's is going to be even egg-stra special because in addition to an array of Northwest local seafoods (think Dungeness crab legs, Black Tiger prawns, and Puget Sound clams and mussels) and iconic brunch faves like Belgian waffles, pancakes and French toast, there will be a chocolate fountain that would make Willy Wonka's head spin, a made-to-order omelet and pasta station, and an Easter egg hunt in the brunch line! Hop over to Salty's online menu to see even more mouth-watering dishes planned for this year's feast.
Good to know: Reservations are required and spaces fill up fast. Make your reservation by phone or online. Easter brunch will be offered on both Saturday and Sunday. On Saturday, adults are $59.99; kids ages 9-13 are $25.99 and kids ages 5-8 are $19.99. On Sunday, adults are $64.99; kids ages 9-13 are $29.99 and kids ages 5-8 are $19.99. The four and under set eat for free on both Saturday and Sunday. Psst! Pictures with the Easter Bunny will be available, so be sure to ask your server.
Alki Location
1936 Harbor Ave. S.W.
Seattle, Wa 98126
206-937-1600 (reservations)
Redondo Beach Location
28201 Redondo Beach Dr. S.
Des Moines, Wa 98198
253-946-0636 (reservations)
Online: saltys.com/easter-brunch#
Urbane – Hyatt at Olive 8
Known for serving up fresh Northwest cuisine in a relaxed and comfortable neighborhood-style setting, Urbane's Easter brunch is not going to disappoint. In addition to their regular brunch menu, you'll find festive specials like Tabasco-honey glazed Berkshire ham, smokin' rose home fries, and homemade scones with strawberry-rhubarb jam and honey butter. Did you we have you at Tabasco-honey glazed ham?
Good to know: If your little ones are up early on Easter morning, grab a table at Urbane and get in a good meal before all of the jelly beans and chocolate bunnies are consumed. Brunch will be served from 6:30 a.m.-2:30 p.m., costs vary per dish. Reservations can be made online or by phone.
1639 8th Ave.
Seattle Wa 98101
206-676-4600 (reservations)
Online: urbaneseattle.com/index.php
Café Campagne
For a little taste of France for your Easter brunch, head down to Pike Place Market to eat at Café Campagne, located just inside Post Alley. The menu includes some serious brunch food that will push your Easter brunch limits in the best possible way – from French Toast for the kiddos to the Oeufs En Meurette for the adults, a French-style Easter brunch may be a new family tradition at Café Campagne.
Good to know: Reservations are highly recommended and available online or by phone. Regular menu prices apply. Brunch available on both Saturday and Sunday.
1600 Post Alley
Seattle, Wa 98101
Online: campagnerestaurant.com
Ivar's Acres of Clams & Salmon House
For an Easter brunch that is uniquely Northwest, Ivar's Acres of Clams and Salmon House are offering an extensive buffet complete with Alaskan salmon, mussels, clams, oysters, crab, crepes, prime rib, and all the other usual breakfast suspects. For those that prefer a sit down style meal, the Mukilteo Landing will be serving a plated version of their brunch. Psst! We've been told that Ivar's famous Easter Clam will be making a brunch appearance (yep, we told you this was a uniquely Northwest Easter brunch!).
Good to know: Reservations are highly recommended. Adults cost $35 and kids ages 6-12 cost $15. Little ones under the age of six eat free during brunch hours from 9 a.m.-2:30 p.m.
To find a location nearest you, click here.
Royal Argosy
If your family is seaworthy, take your Easter brunch to the waters of Elliot Bay aboard The Royal Argosy. In addition to a Northwest-inspired Easter brunch including smoked salmon, chicken and apple sausages and brioche French toast with strawberry compote served buffet-style, enjoy fab views of the Seattle skyline, live music, and a special kids area with arts and crafts. Plus, there will be an on-board Easter egg hunt for the little ones and pics with the Easter Bunny!
Good to know: Advance reservations are required by phone or online. $60 for adults and seniors; $29 for children (ages 4-12); free for the 3 and under crowd.
Pier 56 – 1201 Alaskan Way
Seattle, Wa 98101
Online: argosycruises.com/theme-cruises/easter/
Eques – Hyatt Regency Bellevue
From Tiramisu pancakes to grits with Beecher's cheese to Alaskan Dungeness crab eggs Benedict, Eques is known for serving up some seriously good eats seven days a week. For Easter brunch, you can expect a made-to-order omelet bar and carving station featuring offerings like garlic-herb roasted prime rib and maple glazed ham with roasted pineapple, lamb chops with fig and mint relish, eggs Benedict with shaved prosciutto, and citrus cream sauce on black pepper chive biscuits. For the little ones, there will be traditional holiday faves along with a kids' buffet, dessert table. And did we mention mom and dad's meal comes with champagne? Need we say more?
Good to know: Reservations are highly recommended. Adults cost $39.95 and children cost $19.95. Reservations can be made through OpenTable or by phone.
900 Bellevue Way N.E.
Bellevue, Wa, 98004
425 698 4100 (reservations)
Online: bellevue.hyatt.com/en/hotel/dining/Eques.html
The Restaurant at Alderbrook
Make memories with your kids this Easter while enjoying a one-of-a-kind brunch from the Restaurant at Alderbrook. Their unlimited buffet will be filled with yummy breakfast items and desserts and your choice of one delicious entrée. The restaurant is known for showcasing local seafood harvested from Puget Sound and the Hood Canal with savory creations like tiny sweet oysters or Dungeness crab cakes so you know Easter brunch is going to one to remember!
Good to know: Advance reservations are recommended by phone. $39 for adults and $14 for children under 10. You'll want to time your brunch with the Easter egg hunt that will be taking place at 12 p.m. on the cottage lawn for the under-five set and along the waterfront for kids ages 5-10. Psst! We hear the Easter Bunny will be making a special appearance too. The egg hunt is open to resort and non-resort guests.
7101 Washington 106
Union, Wa 98592
306-898-5500 (reservations)
Online: alderbrookresort.com/wine-dine/
Portals at Suncadia Resort
If you're looking to start a new Easter tradition this year, take your crew to Suncadia for lots of Easter-themed activities throughout the weekend and a specially crafted Easter brunch. Menu items will include smoked salmon Benedict with tomato hollandaise, Dijon crusted ling cod with puttanesca sauce, and orange glazed honey ham with whole grain mustard as well as a full buffet of fruits and pastries, salads, pastas, desserts and more.
Good to know: Brunch is $44 for adults and $12 for children ages 4 to 12; tots ages three and under eat free. Reservations are required by calling Portals. If you'd rather take in breakfast with the Easter Bunny on Saturday, head to Suncadia's Rialto Ballroom. With a family-friendly menu of items such as Willa Wonka's waffle and a homemade PopTart station complete with all the toppings, your kiddos are going to think they hit the Easter jackpot!
3600 Suncadia Trail
Cle Elum, Wa 98922
509-649-6473 (reservations)
Online: suncadiaresort.com/dining/roslyn-restaurants
Where does your family love to eat Easter brunch? Do you have a favorite? Share your suggestions with us in the comments section below.
–Kristina Moy & Katie Kavulla
Photo credits: ART Restaurant Seattle Facebook page, Kaspars Special Events & Catering Facebook page, Salty's website, Ivar's, Urbane & Eques


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What's New
Minor bugfixes and optimizations.App Description
Gravity Evolved now supports iOS 7!Galactic control is at your fingertips in an all new way with Gravity Evolved! Gravity Evolved brings you more weapons, more explosions and more destruction. With an updated AI and and a completely revamped battle mode, not to mention crisp new graphics, this game will have you coming back for more!
You are in charge of your own solar system. Under your command planets are created, weapons are constructed, and battles are won. Strategically place 45 different fully upgradeable weapons and become the Universal Wombat Overlord, as you fight continually more difficult foes.
If you're feeling like taking a break from the fight, play Sandbox Mode, where you are free to create a peaceful solar system. Place as many planets and weapons as you want, and watch the interesting effects of gravity on the planets and projectiles.
Battle Mode
- never ending levels
- 45 weapon types
- 3 planet classes
- all planets/weapons are upgradeable
- multiple battle solar systems
- 20 ranks to achieve
Sandbox Mode
- realistic physics
- 10 planet colors
- 20 weapon types
- 12 projectile colors
- save and load games
- infinite creativity
Like the app on Facebook at facebook.com/gravityevolved
App Changes
January 29, 2014 New version 1.1.5
September 26, 2013 New version 1.1.3
November 30, -0001 Initial Release


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Though it's easier than ever to record and distribute music, many musicians are frozen stiff. Sure, there are enough new, one-off tracks to keep you torrenting all day and night, but the time gap between many artists' albums seems to be widening.
This is decidedly not the case with Awesome New Republic, which is likely the most prolific band in Miami. After a brief hiatus in the mid-'00s, the band, headed by Michael John Hancock and Brian Robertson, returned in 2009 with two free EPs — Rational Geographic, Vols. I and II — and a full-length, Hearts.
Yet all of that wasn't enough to exhaust Hancock's creative spark. This month, he releases his second solo album, Antenna Death. It's a vinyl- (and digital-) only affair, and a joint project between 10K Islands — Honor Roll Music's new record label — and St. Ives, a DIY-style subsidiary of indie heavyweight Secretly Canadian. The initial, relatively small run is almost sold out, and with good reason.
While Awesome New Republic's songs whir along with an almost over-the-top melodrama, bolstered by falsetto singing and relentless dance-floor funk, Hancock's solo work takes things a few notches down in volume. The tracks are far more beat- than guitar- or even synth-oriented, with Hancock introspectively crooning more often than Prince-style squealing. Percussion rolls along with a po-mo take on Caribbean rhythms, and everything is infused with a sunny, back-to-nature feeling.
It seems like music more for earbuds than for subwoofers, but then Hancock recently flipped that assumption on its head too. To celebrate the release of the album at a recent show at the Vagabond, he put together an 11-piece backing band of friends and colleagues. They performed the album nearly in its entirety. Though the gig was meant to be a one-off, the reaction of both the audience and the musicians has inspired Hancock to repeat the feat, with some more full-band shows in the works for later this summer.
New Times recently chatted with Hancock about the new album, which can be purchased in digital form through iTunes and eMusic, or as limited-edition vinyl through St. Ives at scdistribution.com. Here's what he had to say. (Read the full Q&A online at Crossfade, New Times' music blog, at blogs.miaminewtimes.com/crossfade.)
New Times: You released a video for the single "Wet Added" last year, but the album is just now coming out. When did you actually write the bulk of the material?
John Hancock: I started working on some of those tracks a long time ago, when I put out a record called Part Mongolian, like, two or three years ago. I started kicking around some of those ideas, along with other tracks that I ended up throwing out or not using. But I started really working on this album and finishing it up in December of 2008.
Why such a long delay?
I was working a lot on ANR, the band; we put out two EPs and a CD last year. I shared [the solo album] with my friends and put it up online for people to hear, but I didn't really try to promote it. It was more just something I did, because I had a lot of tracks that I wasn't going to use for ANR or anything else.
But then a friend of mine who works up at St. Ives got in touch with me last year asking if there were any leftover songs or more experimental stuff or anything I had sitting around that I would want to put out on the label. So I was like, "Yeah, I have this record that I would really love to put out!" Then it just takes awhile for things to come out.
Do you set aside time to work on your solo material specifically, or do you just get to it when inspiration strikes?
Well, I pretty much just jump back and forth from track to track. I work at this recording studio, Honor Roll, in Little Haiti, so I have a lot of time in the studio. If I ever feel like I'm getting burned out on one project, like ANR, I'll make something more simple and more beat-oriented, and that stuff usually ends up going towards yours truly.
And 10K Islands is the new name for Honor Roll's record label?
Yes. Nick Scapa and J. Reade Fasse started Honor Roll initially as a composition or production house, more focused on the commercial world and the licensing world. Then in having staff composers who also were in local bands and stuff, they said, "Well, we'll put out the records."
But there seemed to be a little bit of a — it just felt weird having a commercial licensing company running a record company. So we just kind of separated it in-house for our sake, really, so there's not such a blurred line of "Is this seven-inch that the band's working on going to be good enough for American Airlines or Taco Bell?"
If you're writing by yourself, at what point do you know when something is going to be for ANR and something is going to be for John Hancock solo?


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Over the past 2 years Constellation has given $23,192 to FFA.Constellation has given back $46,384 to the youth of Nebraska.


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~CALL US FOR A DETAILED DESCRIPTION OF THE CAR! WE DO A 150+ POINT CHECK ON EACH VEHICLE AND ARE HAPPY TO SHARE... More
One of the most distinguished and recognizable coupes of the 1980's the Mercedes Benz 560 SEC was truly the "bankers hotrod". These beautiful pillar-less coupes... More