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Saving Money on Closers
After the elite-tier options, Craig Kimbrel, Aroldis Chapman, and Kenley Jansen, are off the board, owners can find value with several Relief Pitchers in 2015. Owners will be able to buy these closers for $16-20 or draft them a few rounds after the elite options are off the board. View image | gettyimages.com Steve Cishek's 39 saves in 2014 places him at the top of the...
2015 Reliever Position Primer
2015 Reliever Position Primer
[View the Starting Pitcher Primer]
Avoiding the saves chase in drafts has been commonplace advice for some time. However – and somewhat ironically -you'll likely be chasing saves during the season, if you pass on draft day. Additionally, regardless of your draft-day approach, at some point it is almost certain you'll be competing with your league's...
Reds not falling into an old trap
John Fay had an article this morning in the Enquirer going over some things from Cincinnati Reds spring training. In it he notes that the veteran signings for the bullpen is going to keep top prospect starting pitchers out of the bullpen.
Every team does it," Price said. "Sometimes, you're forced to use your younger, less-prepared players. We talked a lot about Donald Lutz...
Player Profile #41: Aroldis Chapman | RP | CIN
The 2015 Fantasy Baseball Draft Guide is here! Get your copy for FREE!
Editor's Note: Chapman ranked 42nd overall in our 2015 Draft Guide and comes in as player number 41 in our Top 200 Countdown (rankings originally compiled in November).
Last year during a seemingly innocuous spring training game versus the Kansas City Royals, Chapman's career and life were seemingly...
Player Profile #48: Craig Kimbel | RP | ATL
The 2015 Fantasy Baseball Draft Guide is here! Get your copy for FREE!
Editor's Note: Kimbrel ranked 52nd overall in our 2015 Draft Guide and comes in as player number 48 in our Top 200 Countdown (rankings originally compiled in November).
There's very little mystery to Craig Kimbrel, both in real life and in fantasy. He's a great closer who's going to strike out a...
The Dodgers And The Cubans That Haven't Worked Out
Each year, it seems, there's a hot new Cuban making an impact in the big leagues. In 2011, we got our first full season of Aroldis Chapman. In 2012, it was Yoenis Cespedes in Oakland. The next year, Jose Fernandez and Yasiel Puig finished 1-2 for the NL Rookie of the Year. In 2014, Jose […]
Reds bullpen outlook: Who will get the ball to closer Chapman?
No pitcher had ever gone through a season and averaged throwing their fastball 100 mph. Aroldis Chapman did last season. No pitcher had ever produced a strikeout rate of 17-per-nine innings. Chapman's rate was 17.67 last season. No relief pitcher had recorded a strikeout in as many as 40 straight appearances. Yeah, Chapman did that and then some last year when he reached 49 games...
Cincinnati Reds Reach One-Year Deal with Closer Aroldis Chapman
The Cincinnati Reds made another move to further solidify what they hope will be an extremely good bullpen on Friday, by coming to terms with closer Aroldis Chapman on a on-year $8.05 million dollar contract.
The contract will allow the NL Central squad to avoid arbitration with their heralded reliever who has taken the league by storm since defecting from his native Cuba in late...
Aroldis Chapman, Cincinnati Reds Avoid Arbitration
In a day filled with ball clubs avoiding arbitration with their relief aces, this situation proved no different. The Cincinnati Reds settle with Aroldis Chapman on a contract that will net the fireball throwing lefty just over eight million dollars for the 2015 season.
chapman, reds settle at $8.05M. well above midpoint. @JeffPassan 1st
— Jon Heyman (@JonHeymanCBS) February...
Reds closer Chapman avoids arbitration, agrees to 1-year deal
Closer Aroldis Chapman and the Cincinnati Reds agreed to an $8.05 million, one-year contract, just before the scheduled start of their salary arbitration hearing.
The right-hander, who turns 27 on Feb. 28, was 0-3 with a 2.00 ERA and 36 saves in 38 chances last year in his fifth season with the Reds. He struck out 106 in 54 innings and led the majors with an average of 17.67 strikeouts...
Chapman, Reds agree to 1-year, $8.05 million contract
ST. PETERSBURG, Fla. (AP) - Closer Aroldis Chapman and the Cincinnati Reds agreed to an $8.05 million, one-year contract, just before the scheduled start of their salary arbitration hearing.
The right-hander, who turns 27 on Feb. 28, was 0-3 with a 2.00 ERA and 36 saves in 38 chances last year in his fifth season with the Reds. He struck out 106 in 54 innings and led the majors with...
Reds, Chapman avoid arbitration with 1-year deal
The Reds and closer Aroldis Chapman avoided arbitration by agreeing to a one-year contract on Friday.
Jeff Passan of Yahoo! Sports reported the deal is worth $8.05 million=
Chapman was the last remaining arbitration-eligible player for the Reds this year. They went into the offseason with nine eligible players but traded three (Mat Latos, Alfredo Simon, Chris Heisey), did not offer...
Reds closer Chapman avoids arbitration, gets $8.05 million for 2015
Cincinnati Reds closer Aroldis Chapman has agreed to terms on a one-year contract through the 2015 season, avoiding an arbitration hearing that was set for Friday.
Chapman will receive $8.05 million, according to reports. Chapman had asked for $8.7 million, while the Reds were offering $6.65 million, giving Chapman a salary above the midpoint of figures, the Cincinnati Enquirer reported...
Reds closer helps Cincinnati area school get new locker room
Aroldis Chapman recently made a generous donation to the men's volleyball team at Mount St. Joseph University. The team was in need of a new locker room, and Chapman stepped in to help.
Chapman, who defected from Cuba in 2009 has befriended one of the players on the team-- Cesar Trigo de Serrano, a senior from Miami, Florida whose parents are also from Cuba.
Chapman has been...
Is Raisel Iglesias the next Aroldis Chapman?
Is Raisel Iglesias the next Aroldis Chapman? That's the question I've been pondering over the last 48 hours and I think that ultimately the answer to that question is yes.
No, I don't foresee Iglesias being a 105 MPH throwing closer, and he certainly isn't going to do it from the left side like Chapman does. But I believe that in five years we will be asking the same questions...
Why the Cincinnati Reds Should Trade Aroldis Chapman
Aroldis Chapman of the Cincinnati Reds is one of the most dominant closers in baseball, yet trade rumors continue to circulate around him. (Mandatory Credit: Joe Robbins/Getty Images)
Aroldis Chapman creates fear every time he steps on the mound. As a left-handed closer standing at 6-4 and commonly featuring 100 mph heaters, it's fair to suggest most at-bats against him are, in...
Reds acquire Marlon Byrd, for some reason
Fresh off of selling off two-fifths of their rotation and making no other offseason moves of note, the Cincinnati Reds have chosen to trade for outfielder Marlon Byrd from the Phillies.
Sources: #Phillies and #Reds have a deal involving Marlon Byrd. RHP Ben Lively one of players headed to PHI. Announcement coming today.
— Ken Rosenthal (@Ken_Rosenthal) December 31, 2014
My Five Favorite 2014 Aroldis Chapman Facts
I noted in my FanGraphs Player of the Year voting explanation that I very badly wanted to find a place for Aroldis Chapman. Ultimately I couldn't do it, not with Chapman being a reliever and with other guys not being relievers, but I wanted to give Chapman some support for a season that was almost […]
Reports: Reds closer Aroldis Chapman switches agents
After another successful season, Cincinnati Reds closer Aroldis Chapman is making a change off the field.
The 26-year-old flamethrower, nicknamed "The Cuban Missile" will be represented by a different agency, switching from Hendricks Sports to Relativity Baseball, according to reports.
Chapman saved 36 games with a 1.97 ERA for the Reds in 2014.
He avoided arbitration last offseason...
Aroldis Chapman On Pace To Set Velocity Record For His Fastball
Cincinnati Reds closer Aroldis Chapman is on the verge of doing something no other pitcher has been able to do in the history of baseball.
Let's Watch Aroldis Chapman and Javier Baez
Prospects are babies. They're eagerly anticipated, they're evaluated by their ceilings, their arrivals are memorable and frequently painful, and these days they're traded for goods less than ever. They continue to be interesting for a handful of months, but then they start to develop into more fully-formed people, and the magic of limitless possibility disintegrates. […]
Reds Injury Update: Aroldis Chapman unavailable with 'achy' shoulder
The Cincinnati Reds dropped to three games below .500 at 61-64 following a 6-5 loss to the St. Louis Cardinals on Monday. Logan Ondrusek allowed a run on three hits without recording an out in the 10th inning to take the loss. The Reds were without closer Aroldis Chapman due to aching shoulder after throwing 28 pitches on Sunday. #453758926 / gettyimages.comAccording to Mark Sheldon...
Reds Injury Update: Aroldis Chapman, Brandon Phillips, Manny Parra
Aroldis Chapman of the Reds showed hamstring discomfort after throwing a 102 MPH fastball to Marcell Ozuna. He grabbed his right leg, but he continued and shut down the Marlins to earn the save, according to Mark Sheldon of MLB.com.#452906282 / gettyimages.com"I felt a little pain or something," Chapman said via translator Tomas Vera. "It was actually something where I tried to...
The Other Thing about Aroldis Chapman
I understand the lot of you are preoccupied with thinking about the imminent trade deadline. I understand some might think I write about Aroldis Chapman too much. But Chapman is maybe the funnest pitcher in baseball, so I wanted to take a moment to share a fun fact that has to do with what people […]
Reds' Pena amazed by Chapman's history making ability
CINCINNATI -- When the bullpen gate swings open and Aroldis Chapman begins his trot toward the pitching mound, Great American Ball Park becomes a one-man stage and the spotlight shines directly on Chapman. The rest of the players stand in the shadows, bit players in The Aroldis Chapman Show.
And the show Monday night against the Arizona Diamondbacks could have been entitled, 'Cuban...
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Dirt Bombs And Dogwoods Published August 07, 2014
DIXIE CUPS AND ZINNIAS Published September 06, 2013
DIXIE CUPS AND ZINNIAS Published December 02, 2012
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RSSStabilizing Neighborhoods Hit by Foreclosure Crisis
Remarks by MacArthur President Jonathan Fanton at the City of Chicago's Foreclosure Press Conference
Edward Glaeser on the Future of American Cities
In a roundtable interview with MacArthur President Jonathan Fanton, Harvard University's Edward Glaeser discusses the future of American cities.
WatchCommunity Development Banks Gain Access to New Federal Funds
"A Tough Time to Draw New Donors"
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Remarks by Jonathan Fanton at the Announcement of the Foreclosure Prevention & Mitigation Project
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To learn more about the MacArthur Foundation's commitment to the city of Chicago, visit http://www.macfound.org.
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To learn more about the MacArthur Foundation's efforts to improve urban neighborhoods in Chicago and throughout the country, visit MacArthur's grantmaking in Community & Economic Development.


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Gene "Toggle" Regenerates Injured Heart Cells
By BiotechDaily International staff writers
Posted on 08 May 2012
For the first time, researchers have transformed scar tissue that grows after a heart attack into regenerated heart muscle using microRNAs, according to new lab animal research. If validated in human studies, this finding could help prevent heart failure after a heart attack and applied to other types of tissue regeneration.
The study's findings were reported online before print April 26, 2012, in
Circulation Research,
an American Heart Association journal. After a heart attack, heart muscle does not effortlessly regenerate and it accumulates scar tissue, comprised of cells called fibroblasts--increasing risk for heart failure.
"Researchers have tried various approaches, including the use of stem cells, to regenerate damaged heart muscle tissue," said Victor J. Dzau, MD, the study's senior author and a professor of medicine at Duke University Medical Center (Durham, NC, USA). "This is the first study to use microRNA, which are small molecules that control gene expression, to reprogram fibroblasts into heart muscle cells. We have not only shown evidence of this tissue regeneration in cell cultures, but also in mice."
Using microRNA is simpler than many other tissue-regenerating approaches, according to Dr. Dzau, who is also chancellor for health affairs at Duke University. For example, stem cells are not easy to work with and have ethical issues surrounding their use, he noted. "This research represents a major advance in regenerative medicine overcoming the difficulties encountered with stem cells, and may be applied to other conditions of tissue damage such as stroke and spinal cord injury."
Dr. Dzau's team identified a combination of three microRNA types that convert fibroblasts to muscle cells. In the next phase of research, the researchers will assess whether microRNAs repair damaged hearts in larger animals and improve heart function. If those studies prove safe and effective, they will begin human studies. "If everything comes to fruition, I think we will see this as a therapy in the next decade," Dr. Dzau said. "Conceivably, we'll use it to regenerate hearts damaged by heart attacks, avoiding heart failure and saving lives."
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Woman found dead in Primark
A woman has died after being found at the bottom of an escalator in Primark in Liverpool.
A woman has died after being found at the bottom of an escalator in Primark in Liverpool.
Merseyside Police have issues a statement on the death of a woman at the Primark store in Liverpool.
"Merseyside Police can confirm that an investigation is under way after a woman was found with serious injuries inside a clothes store in Liverpool city centre on Tuesday evening.
A post-mortem examination will be carried out to establish a cause of death.
Detectives are speaking to witnesses and viewing CCTV to establish the full circumstances of the incident."
Everton, the only British side left in the Europa League, have been handed a tough tie against Dynamo Kyiv in the last 16 round
Former Bolton school cleaner who used secret recording devices in toilet has been jailed for 7 years.
Mostly fine and sunny. Cloud and patchy rain spreading east after dark


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Bourbon & Branch, the newish Tenderloin watering hole, is a speakeasy that's high on class and low on browbeating its demographic, despite its semi-private concept. The dark wood paneling and jazzy soundtrack make for a cool 1920s aesthetic transporting you away from the junkie wonderland out front. Make a reservation for booth seating (with its extensive, bourbon- and champagne-heavy cocktail menu and a password to get you through the front door) or sacrifice some personal space for the old-world charm... More >>
Unless you read Japanese, the outside of Umami in Cow Hollow gives little hint of what the inside holds. With a small, dark sign in Japanese calligraphy, Umami is a trendy new addition to the neighborhood. Step inside the Asian-fusion eatery and you will see an interior to match the mystique the owners have carefully crafted. The restaurant is lined with dark, chic wallpaper and adorned with Japanese-style lanterns and modern hanging lamps. Even though the place has virtually no... More >>
The burger at Liverpool Lil's is a big, old-fashioned beauty. Its eight ounces of Angus beef is hand-formed into a thick patty, the kind Dad grilled in the backyard in 1950s sitcoms. It comes topped with your choice of cheese (swiss, provolone, cheddar, blue, and mozzarella), and grilled onions; there's a schmear of mayonnaise on the fat, sesame-seeded bun, and on the side comes lettuce, tomato, and a haystack of thin, crisp fries, some with bits of potato skin left... More >>
This tiny, new neighborhood spot in Glen Park is named in honor of the owner's grandmother Nonni Lina, featured in huge, blown-up black-and-white photos on the claret-colored walls. The menu is short, but the irregularly shaped pizzas are long on flavor. The crisp, thin crusts are incredibly savory, and the toppings are of the best quality: Framani salumi from Berkeley's Paul Bertolli, Tutto Calabria chilies from Italy, Perlagrigia truffled cows' milk cheese from Venice, vegetables from the farmers' market. The... More >>
People around here demand a lot from their burritos: They must be too big for a 135-pound person to eat at one sitting. They've got to have plenty of expertly grilled meat or veggies, with fragrant rice and beans. We want freshly made salsas to go with them. Somewhat bizarrely, we want them to have an amazing level of structural integrity, so that we can eat them with one hand. Luckily, the mothership of famous lunch trucks scores high on... More >>
As the name implies, this, well, taqueria forgoes the frills you might find at the Mission's other Mexican hot spots to focus on the heart of the burrito, the meat. It's reminiscent of the style favored in that little border town called San Diego. Gone is the rice, and with it options like spinach tortillas and refried black beans. The meat is the star, and La Taqueria has got the meat right. The carne asada, or grilled steak, is deservedly... More >>
Shawarma is the great Middle Eastern fast food. Like the burrito, the piroshki, the calzone, or the hot dog, it's a self-contained meal in itself, a portable, one-handed, highly delectable solution to empty stomach and questing tastebud alike. Truly Mediterranean, a trim and tidy takeout joint next door to the Roxie, prepares an outstanding example of the genre. Generous slices of roasted lamb are cut from a traditionally enormous vertical kabob and placed upon lavash bread with strips of marinated... More >>
You don't go to Country Station for the speedy service depending on the night, your wait time for a table runs anywhere from 15 minutes to over an hour (if you want quick fish, saddle up to some cookie-cutter sushi joint). Country Station is the closest thing S.F. has to a punk-rock eatery, right down to the soundtrack. There's rarely a spoiler on the stereo here from the Stooges to Black Flag and Fugazi, the staff at this... More >>
Wondering where to take that date who loves to vacuum seafood when you live in a city by the bay? How about the teeny-tiny oceanic endeavor, Bar Crudo? This intimate, two-story restaurant has the same basic layout as the adjacent Tunnel Top, meaning the upstairs has a cuddly, attic feel (although Crudo is much cleaner and better lit). So this is the perfect spot to nestle next to a significant something or other while slurping oysters, devouring an inventive lobster... More >>
We love everything about this little crab shack, magically transferred from the tranquil New England seacoast to an urban corner of busy Market Street: Its snug clean white-walled and tiled room, the tasty food that comes from its open kitchen, and the reasonable prices, whether you're ordering a bowl of creamy clam chowder or a big, beautiful whole Maine lobster. The fish and chips are excellent, featuring Icelandic cod in a crisp batter made with Anchor Steam beer and french... More >>
In a neighborhood flush with Indian/Pakistani restaurants, it's hard to stand out, but Lahore Karahi does. And it's not for the entertaining Bollywood flicks on the TV, or the nondescript, '70s basement rec-room type ambience. It's for how good the Tandoori fish is. Served fresh and prepared per order from scratch, it is hands-down the best in the city. Owner/chef/waiter/host Zulfiqar "Guddu" Haider opened Lahore Karahi in 2003, and he runs pretty much a one-man show. On crowded nights, be... More >>
Yes, they serve 40s (Mickey's or Chimay), but Emmy's also has decadent Italian fare (see the eponymous spaghetti and meatballs), and a nice wine list. It's everything you could ask out of a first-date restaurant intimate, dark, and fun, imbued with an unassuming, cozily hip vibe but it's too perfectly "first date" to actually go on one here. A first date should be awkward and goofy, and there's no reason to waste Emmy's perfect atmospherics on such a... More >>
Located on the frayed fringes of the Tenderloin, Olive offers some of the biggest and best martinis in S.F. Enter through the thick wooden door, leave the savage workday behind, belly up to the unusual concrete bar, and order one of the sizable $5 happy-hour martinis. After a couple of sips, the copper-colored glow of a well-made martini will fill your psyche and have you declaring your sloppy love for just about everyone and everything in your vicinity. But, this... More >>
Nothing goes together like karaoke and Flaming Dr. Peppers that is, except for crooning and martinis. So if you're ready to trade in the Journey for some Sinatra, head down to the Mission/Hayes Valley border joint, Martuni's. Seven nights a week, the back room of the bar features a professional piano player and mike for any patron who'd like to play Bing Crosby for a night. The feel of the place, however, is more sing-along than American Idol audition.... More >>
How does the Wild Side do it? A lesbian bar that's friendly to all? Bartenders who gladly serve up generous pours? A place where straight guys from the neighborhood comfortably watch 49ers games with local dykes? What the hell's going on here? Why is everyone so laid-back? Simply step out into the backyard garden and the answer hits you like the aroma of a Ziggy Marley concert: Amid the bric-a-brac and wooden benches, there's usually a mist wafting about the... More >>
This is the spot to drink beer outside with pals on a warm night or afternoon. A Mission destination, it has a great selection of beers, including some Belgian brews, which are mighty tasty. Bikers' two-wheeled steeds give the exterior a tough look, but the beer garden is mellow and pretty friendly. Porta Pottis along the edge serve the not-so-faint-of-heart. Numerous outdoor benches make it a great place to hang out with friends and/or cool coworkers. It's also a great... More >>
There was a time when every city neighborhood boasted a couple of these places stores offering cold cases stuffed with good-quality meats, cheeses, and prepared foods, places devoid of seating but where you could take out anything from a freshly-made sandwich to a multi-course feast, at reasonable prices. Such spots seem to be going the way of the independent bookstore, record store, or dinosaur. We treasure the few that are left. A favorite is Rossi's, which offers an amazing... More >>
For a supposedly cosmopolitan city, San Francisco has relatively few (read almost zero) eateries that deliver their own food. Using such services as Waiters on Wheels adds time and money to the equation. But the local outpost of 'wichcraft, the sandwich emporium of telegenic and award-winning chef Tom Colicchio, does deliver possibly because the parent company is located in New York, where you can get everything delivered 24/7. And delivery is free, within a downtown area bounded by Fifth... More >>
There are many, many Happy Donuts shops in San Francisco. But for our five bucks, the store at 3rd and King streets delivers the most savory egg salad sandwich of 'em all or of any other eatery in the city, for that matter. Most places err by overloading their egg salad with veggies, assaulting taste buds with a fusillade of onions, celery, and green peppers. Too many other eateries use eggs and mayo that taste like they've been extruded... More >>
Rainbow Grocery is the kind of place that other co-ops take field trips to visit, exclaiming in wonder at this gem of a grocery store: The natural, organic food! The environmentally- and health-conscious products! The independence! Collectively run, worker owned and operated, Rainbow Grocery is a model for any aspiring co-op (most of which are owned by the customers, not by the workers). It's easy to get lost in row upon row of bright, organic produce, rainbow chard peacefully rustling... More >>
Not even in the hands of top Hollywood food stylists have cold cuts and fruits of the sea looked so alluring. Bristol Farms, a small chain of high-end grocery stores based in Southern California, opened last fall in the massive yuppeteria known as the Westfield Centre to the appreciative aahs of voyeuristic foodies who know that the eyes are indelibly connected to the stomach. The bakery is filled with visually beautiful morsels of sugar, but it's the meat and fish... More >>
Nestled among the warehouses of 14th Street is everything you need to flavor a flounder, bouquet a bureau, season a stew, soothe a stomach, maybe even cure the common cold. Since 1973, the San Francisco Herb Co. has been providing freshly packaged, top-grade herbs and spices to a discerning clientele at bargain prices. Entering this tiny storefront is a musky, fragrant, eye-opening experience: One-pound cellophane bags of twigs, roots, ferns, buds, seeds, leaves, flowers, and cones line the walls, and... More >>
Can you do the Ferry Building for $2? Sure, you can buy what? six olives from one of the organic grocers, or sweat the clerks at the Cowgirl Creamery for cheese samples. But there's a deal lurking in the steaming, dripping-hot case at Golden Gate Meat Company: the all-meat-and-no-bullshit sausage on a stick. No, we don't mean corn dogs (screw batter!). We're talking meat and a stick finito! with a line of mustard run down the... More >>
Don't blink or you might walk past the Cheese Boutique. This variety food shop has survived and thrived for 20 years in the looming shadow of the Inner Sunset's mighty Andronico's. Inside, step cautiously, for two strides in any direction will walk you into a shelf full of exotic olive oils, gourmet preserves, fine sandwich condiments, fresh baguettes, local honey, English tea, dried nuts, organic Turkish figs, store-made hummus, or the small selection of wine. By the register, the glass... More >>
Everything that fills the cases at Patisserie Delanghe is baked by Dominique Delanghe, a Frenchman whose specialties include buttery croissants, brioches, and palmiers as well as jewellike fruit tarts, marzipan-draped cakes, and the creampuff towers called croquembouche. His seasonal treats include adorable decorated cookies and pastries (hearts for Valentine's Day and chicks for Easter). Try the thin almond macaroon topped with a chocolate-glazed turban full of mocha cream. The big, snail-shaped scones, dotted with tiny currants and slicked with a... More >>
A lovely little franchised gift that originated from the tropical shores of Hawaii, Beard Papa's makes puffs that are as addictive as Krispy Kreme original glazed donuts, McDonald's fries, and, well, crack, but without the over-processed chemical haze that these other vices have been known to induce. Standard flavors like vanilla bean and chocolate are fixtures on the menu, while other specialized tastes of the week like pumpkin, caramel, and green tea really should be. The flavor of choice is... More >>
Some of the finest chocolates in the country are crafted here in San Francisco, but when it comes to the whole package culinary ingenuity, artistic presentation, the endorphic bliss state that occurs when cacao meets corpus Recchiuti is in a class by itself. Each beautifully realized bonbon is an aesthetic as well as gustatory triumph. Mood-altering milk, semisweet, bittersweet, or extra-bitter ganache is infused with a unique array of flavors rose, jasmine, green tea, lavender, bergamot, tarragon,... More >>
Chef/owner Leland Jung first nurtured a love of cooking while watching his father make dim sum dumplings at his Chinese restaurant. For his own venture, however, Jung eschews not only all meat, but all animal products, dairy, honey, wheat, and grains. Oh, and cooking. Raw cuisine is often accused of lacking in actual substance what it offers in visual style, but Jung's creations have both to spare. With his artisanal approach, some of the dishes on the menu take up... More >>
Piccadilly is a top choice of local British ex-pats looking for their favorite homeland fix outside of late-night curries and Guinness. You know Piccadilly means business right when you walk in the door and get a peep at the deep fryer. Massive and curiously adorned with a lovely stained-glass inlay recalling its native Wales, it's like the Cadillac of crispers, offering up beautifully gilded fish and chips on plastic platters and paper. The rest of the joint is very no-frills... More >>
Thanks to global warming and a small crop of interesting food choices from the relatively young establishments that now line the last few blocks of Judah Street, visiting the Sunset District side of Ocean Beach is a lot more pleasant these days for natives and transplanted locals, and it's a worthwhile area to bring guests. Stumbling distance from the beach is Cajun Pacific, an intimate spot open for dinner from Thursday to Sunday. It is a reduction from its former... More >>
Some swear by the Arroz Imperial, a titanic pot of sauce-smothered, cheesy chicken goodness. But one of the can't-miss pieces of the Los Flamingos arsenal is something a lot less elaborate that almost anyone, regardless of most major dietary restrictions, can enjoy. In a palette of standouts, it's the plantains, so often rendered to be the more lifeless cousin of the banana, that highlight most every plate. The menu offers just about as many Mexican standards (enchiladas, quesadillas, burritos). This... More >>
The most important discovery the conquistadors made when they arrived at the court of Moctezuma 500 years ago wasn't gold, silver, or precious stones; it was all the weird and wonderful stuff the Aztec king enjoyed for dinner. Most impressively there was mole, an elaborate concoction made almost entirely from ingredients never encountered in the Old World chocolate, peppers, tomatoes, corn, a wide variety of nuts and seeds. Zazil, a casually upscale Westfield Centre dining spot specializing in dishes... More >>
There are many brew pubs in the U.S. (particularly on the West Coast), but most of them look like atmosphere-challenged sports bars and serve Miller and Bud knock-offs to match. Magnolia brewmaster and propietor Dave McLean does things differently. Instead of swamping customers' conversations with wall-to-wall flat plasma TV screens blaring college football games across a converted warehouse, Magnolia a converted early-20th-century pharmacy is all dark wood, Grateful Dead-inspired friezes, and intimate booths. The pub boasts a wide,... More >>
The Ramos Fizz was invented a century ago in New Orleans, where one saloon, the Imperial Cabinet, employed 35 men to do nothing but shake up Ramoses during a particularly festive pre-Osterizer Mardi Gras. Sinatra, among others, swore by the cocktail's morning-after curative properties, and over the years this subtly fragrant, irresistibly creamy concoction has evolved into the cognoscenti's brunch tipple of choice. Since Campton Place serves the best brunch in town (spinach-brie-cipollini frittata, anyone?), it's entirely reasonable that its... More >>
For a town notorious for its liquor consumption and overall decadence, San Francisco offers very few options for break-of-dawn, rev-your-motor imbibing. Two of them happen to be located a mere two blocks apart in, appropriately enough, the city's onetime Barbary Coast. Gino & Carlo, on Green between Grant and Columbus, features a nice neighborhood vibe and a terrific jukebox as well as those rise-and-shine boilermakers, while Vesuvio looks pretty much like it has since it opened for business 59 years... More >>
Gnocchi is one of those seemingly simple dishes that only a maestro's light touch can pull off. Without proper care and attention, these delectable dumplings, a glory of Roman cuisine since ancient times, can be doughy, dry, and heavy as a bowl of bocce balls. Antica, a lively little trattoria on the western slopes of Russian Hill, is adept at the preparation of elementally satisfying comfort food like risotto and tiramisu, and the house gnocchi is superb. It's feathery in... More >>
We've had it with the rosewater infusions, the lavender infusions, the chai infusions, the f'Chrissake blood orange infusions. Crème brûlée should be pure and simple. It should involve nothing more than cream, egg yolks, and sugar. It should have a texture distinct in its exponential creaminess from the eggy flabbiness of flan. Most of all it should be cool and luscious underneath and sweet and crisp on top. There are several nationalistic claims for the custard's parentage, including England (burnt... More >>
The Mediterranean Sea covers a lot of global acreage, lapping as it does at the shores of southern Europe, the Middle East, and North Africa, but most Mediterranean restaurants only dip their toes in one or two of the region's cuisines. Belden Taverna is gustatorially inclusive enough to employ the basin's wide array of flavors in dishes that are at once dazzling on the tastebuds and satisfying to the soul. Flatbreads are served with a light and vibrant hummus; bittersweet... More >>
Unlike most of the thick, gloppy chowders you see around town, Swan's is more in the nature of a light, revivifying bisque, a briny bowl of bivalves with soul-warming properties ideal for enduring our foggy climate. Fresh, fragrant clam broth, simmering milk, and a dollop of golden butter are the primary components of this piscine elixir, with bits of potato, onion, and clam thrown in for ballast. One heady sniff is like a relaxing stroll by the seaside. Swan's long... More >>
There's nothing bland, unsatisfying, or overtly cosmic about the food at Cha-Ya, a Mission District purveyor of vegan-friendly cookery. In fact, Cha-Ya's sushi, noodles, soups, and dumplings are so rich, flavorful, and fulfilling, the place can stand as a splendid Japanese restaurant in its own right. Pot stickers hot from the fryer burst with fresh, crisp flavors. A fragrant miso soup is ribboned with three kinds of mushroom and served in an iron pot. There are skewers of broiled asparagus,... More >>
We'd never get tired of the small-plates fad if all small plates were as good as the ones served at sleek, modern Terzo. Chef Mark Gordon sends out dishes from his open kitchen that are full of lusty flavor and easy to share. The seasonal menu evolves from week to week. Vegetarian options have included crisp flatbread with seasonal toppings, smoky grilled asparagus topped with a fried egg and sided by a dab of peppery romesco, and delicate ravioli filled... More >>
You have your choice of two spaces at this modest, family-run spot in the Marina: a front room with a bar and simple modern wood tables, or a large homey heated patio out back, which is our preference. But in either room you'll be served simple, tasty French fare made with fresh ingredients (farmers' markets are visited thrice weekly) and well priced (starters under $10, main courses under $20, and a two-course prix-fixe for $19.95, offered Sunday, Monday, Wednesday, and... More >>
Your server will start by putting down two bricks down on the snowy white tablecloth. This is obviously meant to protect both the cloth and the table below it, but it also serves as a signifier for the rustic, long-cooked stew. The impressive cast-iron casserole is filled to the brim with toothy white beans, duck confit, lamb confit, chunks of sausages and boudin blanc, and an extra treat, a flat slice of bacon draped over the whole, blessing the dish... More >>
Nopa, a hit from the day it opened, has helped to both name and define its neighborhood, the area north of the Panhandle. Throngs arrive nightly at the lofty, two-storied space, restored to its original glory (it was built as a stately bank, but in recent years had been reduced to serving as a launderette), and boasting huge windows, cartoony murals, and a long, bustling bar. One sign of its success: Reservations are taken a month in advance. Diners lucky... More >>
We've seen some lists of ingredients that struck us as unlikely, unwise, even (dare we say) unappealing. But the list of ingredients on one dessert at Brick, a small-plates place in the Tenderloin with a cutting-edge kitchen, seemed to be daring us to try the dish, or shall we say accumulation: a white chocolate mousse with mango, olive tapenade, goat cheese, sesame, and kumquat marmalade. Yikes! But, as served, the sweet turned out to be not only delicious, but sexy.... More >>
Panna cotta means cooked cream, and it differs from other custards, such as crème caramel, in that it's thickened with gelatin rather than egg. It needs a light hand with the gelatin to be successful, but it has become a very popular dessert. We've had it served with fresh fruit, slicked with a variety of sauces, flavored with a number of essences. But we've never had a panna cotta as luscious, as seductive, as diabolical as the creamy almond-flavored panna... More >>
When Farallon added a dedicated oyster bar to its front bar room, it should come as no surprise that the already stunning place went all-out. The glamorous, glittering eight-seat bar, under a couple of Farallon's signature blown-glass jellyfish chandeliers, features a wide white marble counter. There you sit on high stools and can command anything from oysters or cherrystone clams, opened before your eyes, at $2.50 each, to a royal iced fruits de mer platter at $110, boasting lobster, Dungeness... More >>
This snug spot, which seats only about two dozen people if all its tables and counter are full (which they always seem to be), offers only a few varieties of oysters that way you're guaranteed that they're fresh and sparkling. (As is the décor, which boasts discreet olde salt touches.) But Anchor is also popular for its clam chowder (both New England and Manhattan varieties), its Caesar salad (which can be topped with shrimp, crab, or both), and most... More >>
The newest addition to 18th Street's dazzling gastronomic block between Guerrero and Valencia (Tartine Bakery, Delfina, Pizzeria Delfina, and the Bi-Rite Grocery, among others) is the irresistible Bi-Rite Creamery. The Creamery offers artisanal, seasonal ice creams, sorbets, and granitas, made in small batches from the highest-quality organic ingredients. The cups, cones, and sundaes are doled out from a freezer counter displaying that day's flavors. Samples will let you know exactly how double ginger, honey lavender, and chai-spiced milk chocolate taste... More >>
Since we'll go anywhere for fried chicken, it's a good year in which two new contenders for San Francisco's best arrive. At farmerbrown, Jay Foster offers a wing, leg, and breast, which he's brined for 12 to 24 hours, and then soaked in buttermilk overnight. It comes out moist and tasty under a peppery flour-and-milk batter. The bird arrives with mac 'n' cheese and crunchy, well-vinegared coleslaw. The dish at the Front Porch is called Miss Ollie's chicken, and blends... More >>
Sometimes you might need a final final on your way home. Or maybe you live in the Sunset and you're meeting some friends to go to a Giants day game. Or you've just taken in the sights at Twin Peaks or Ocean Beach. It's time for a beer, but there's nothing to be found in the vast residential blocks west of Twin Peaks. Enter the humble Miraloma Club, nestled in the saddle between Mt. Davidson and Forest Hill, above Glen... More >>
San Francisco is not renowned for its beach culture. As if the sharks and frigid waters weren't bad enough, there's the months-long summer fog and the almost complete lack of any commercial beachfront development. But in the chilly Sunset District there's a hearty breed of weathered local denizens who gather to warm their spirits at a handful of spots like Java Beach, Kelly's Cove, and the liveliest of them all the Riptide. With its roaring fireplace and wood-paneled walls,... More >>
The Knockout has been called a clubhouse for big kids, and that's a pretty apt description. Started by brothers and longtime Mission District bartenders DX and John Segura, the place just bleeds their love for kitsch, rockabilly, monster movies, and low-brow culture. On any given night, there might be a touring mod band tearing up the stage, or a DJ spinning metal or old funk 45s, or a drunken, raucous game of bingo going down. There's a photo booth and... More >>
With a lineup of parties that includes a sexy, grown-up prom, a Mobsters Ball, and Catholic School Karaoke, it's pretty clear that owner Jamie Brown and his crew are having fun at their watering hole. On Sunday afternoons, look for the bikes chained up outside, as it's barbecue and people-watching on the front patio while the DJ spins classic hardcore inside. Later, there might be a lively pub quiz or a reading sponsored by nearby Green Apple Books. Check the... More >>
If you'd ask us one of our San Francisco restaurant dreams, we'd have told you we longed for a Slanted Door that was just a touch more consumer-friendly: easier to get into, less noisy, and, while we're at it, why not cheaper? The Chans must have read our mind, because they've opened a large outpost called Out the Door, which occupies its own modern space, just off the Westfield Centre lower-level food court. An anteroom offers take-out from a counter... More >>
They line up on weekends here for dim sum (also available, with shorter wait times, for weekday lunch), but we much prefer dining here at night. You're greeted by a 1,500-gallon array of tanks filled with fresh fish and shellfish as you enter, but that covers only one page of the 18-page menu. Don't miss the crackling-skinned suckling pig, either a plateful or an entire roast beast (for $190). If you like the ritual of making little sandwiches out of... More >>
This huge, two-story restaurant that seats up to 700 people on weekends feels much like the no-frills places found in China. There are white tablecloths and small chandeliers, and the nice touch of fresh flowers on the tables plastic elsewhere in the room but décor is not Canton's strong suit. You go there for the excellent and very well-priced dim sum, served at lunch and brunch only. A variety of bao (buns) and other treats are only $2.35... More >>
Lines form regularly outside Ebisu, waiting patiently for a crack at a table or a seat inside. Poking your head inside, you'd be hard-pressed to discover the place's appeal from its ordinary, rather brown, and somewhat tired dcor: There are about nine tables, four or five more in a little tatami room, and hey! 18 seats at a long dark-green sushi bar. A further hint, besides the 18-seater, can be found on the daily changing specials board on... More >>
Even though it's located between Texas and Missouri, the barbecue you'll find at San Francisco Barbecue isn't cooked in a pit and drenched in hot, spicy, tomatoey sauce. Instead, it's marinated in a mildly garlicky, mildly sweet brew flavored with fresh cilantro, and grilled to order in an open kitchen that's probably smaller than yours. The menu covers all manner of fish, fowl, and flesh: We like the thin-cut lamb chops, the little house-made beef meatballs, and the thick chunks... More >>
Ignore the rather ordinary sushi and pricey sashimi for the real glories of this modest, woody izakaya restaurant: its extensive menu of small plates. Specialties include ankimo, the steamed monkfish liver that is something like the foie gras of the sea; salads of jellyfish (kurage su), snow crab (kani su), and octopus (tako su) in sweet rice vinegar dressing; a variety of small grilled fish and shellfish; and lovely little clams steamed in sake. There's a wide array of kushiyaki,... More >>
The complicated genius of chef Daniel Patterson is on display in Coi's muted, earth-toned dining room, in which you feel as if you're on a glowing spaceship eating food that's out of this world. The prix-fixe menus (either a set tasting menu, or one of four courses with several choices for each course) have been known to include Patterson's famed deep-fried coins of bone marrow topped with caviar; ravioli filled with sweetbreads buried under black truffle foam; grilled ayu, an... More >>
What better to accompany Bar Tartine's excellent bread (sourced from its famous parent, the Tartine bakery a few blocks away) than cheese? And cheese is treated with respect here: It's given its own separate menu, featuring about a dozen different varieties, whose careful affinage results in each one being served at its peak. (Try that at home!) They're priced at $6 each, $15 for three, $23 for five, $36 for eight. You'll receive generous portions elegantly displayed on polished wood... More >>
The Balboa Cafe, situated in the Marina District, is one pillar of the neighborhood's "Triangle" of popular bars on the corners of Fillmore and Greenwich Streets. The Cafe offers upscale American grub, a pleasantly relaxed atmosphere, televised sports, and a long wooden bar with its own appetizer menu and smattering of post-work young corporate types. Beware, young male prepsters: This corner is also known to some as the "Bermuda Triangle" for its cadre of "cougars"older ladies with a taste for... More >>
At Westfield's shiny new food court, aka the Food Emporium, a real effort was made to avoid the inevitable dreary, fatty, fast-food mall food-court vendors (Chick-fil-A and Cinnabon, anyone?). This food court features small local chains offering a wide array of fresh international fare. Among the more interesting offerings are Amoura (Mediterranean and Middle Eastern, including a combo platter of hummus, tabouleh, and crunchy falafel), Andale (Mexican, with homey mole de olla chicken stew and pork chile verde,... More >>
In this city, where seasonality and local produce are celebrated almost reflexively on every menu, we're a sucker for vegetable sides, whether arriving at table as part of your entree, or ordered on their own. Loretta Keller, at Coco 500, entitles hers "California dirt," and we still remember a dish of creamed corn with marjoram and smoky paprika we ate there more than a year-and-a-half ago. The latest vegetable side to enter our personal pantheon is a very vernal concoction... More >>
This new shop from the owners of the famed Miette Patisserie in the Ferry Plaza features candies sourced from all over the world, from tiny Tootsie Rolls at 10 cents each to lavish Charles Chocolate boxes made of chocolate and filled with sweets for $45. But the real draw is the art of display. The place is tender yet dazzling. There are 72 glass jars shelved behind the counter, each filled with different colorful candies. A big light-green wooden table... More >>
If you want to enjoy your smoky cue while sitting down in a pleasant restaurant environment, Memphis Minnies is almost your only choice in San Francisco. Thats why its a good thing that it consistently serves up some of the best ribs, beef brisket, Santa Maria tri-tip, and pulled pork around as well as interesting, sometimes eccentric sides (stellar beans, classic potato salad, sweet potatoes, mac n cheese, uniquely sweet-and-sour greens, colorful coleslaw, and tender cornbread muffins). You order... More >>
This efficient, bare-bones pit stop (there are a few tables, but they're there for convenience only) will get you in and out quickly, loaded up with Memphis- and Carolina-style pork ribs, chicken, links, brisket, and pulled pork, as well as cornbread muffins, country beans, cole slaw, potato salad, Nate's own mean greens, and sweet potato pie. For additional convenience, there's an adjacent free parking lot, online ordering (from a ridiculously over-complicated Web site, alas), and Big Nate's delivers! While you... More >>
There are so many Hawaiian restaurants popping up all over the Bay Area that a full-time hobby could consist of checking them out. We do so with pleasure since becoming enamored of the classic plate lunch (protein, plus a scoop of mayonnaisey macaroni salad and "two scoops rice") on our first visit to the Hawaiian Islands. (We have even learned to like spam. In its place.) But we return frequently to L&L, a chain that started in Hawaii in 1976,... More >>
Most late-night possibilities around town are limited to bright lights and dim food, but at the small, chic Café Maritime, you're offered sparkling-fresh, exquisitely cooked seafood, in delightful surroundings, until 1 a.m. every night of the week. The shellfish bar proffers a variety of raw oysters and clams as well as chilled Maine lobster, Dungeness crab, and prawn cocktails. Hot starters include New England clam chowder, shrimp and crab fritters, and steamed mussels. The kitchen specializes in wild fish (Idaho... More >>
Perhaps the most hotly awaited opening among bargain-minded San Francisco foodies in 2007 was that of Tajine, whose tiny spot in the raffish Tenderloin could seat maybe 10 people (if they liked each other). What those lucky 10 really liked was the tasty, sophisticated Moroccan cooking: bastilla (a phyllo dough pie stuffed with chicken, ground almonds, and eggs and dusted with powdered sugar), tajines (stews of chicken or lamb), kebabs, and couscous. And almost everything on the menu was $10... More >>
The location is uninspiring: a boxy two-story building next to a Travelodge on a dull block of Lombard. The décor, which strives for gaiety (red-painted walls, Venetian-inspired lanterns, large dolls based on the Italian jester who inspired the restaurant and Web site's name), is kinda tacky. In the warren of cramped spaces, there doesn't seem to be a really comfortable, good seat in the house. (Well, maybe a couple of the booths upstairs.) But, despite all that, we long to... More >>
Brillat-Savarin once said, "The invention of a new dish is of greater importance to the happiness of mankind than the discovery of a new star." And for us the star of the menu at the Front Porch is the Dungeness crab atop sweet white corn grits porridge. We love their deep-fried chicken livers saturated with onion gravy on brioche toast, too, but we've had deep-fried chicken livers before. We've never had the combination of textures and flavors that still haunt... More >>
We've never quite understood the appeal of carpaccio. If you want raw beef, and sometimes we do, a well-made steak tartare will highlight the delicate, steely taste of the meat with the addition of some nice aromatics and texture. But the massive portion of carpaccio as served at Joe DiMaggio's was so tasty that we were delighted: The dish really knocked it out of the park. The beef had been rubbed with ground pepper before being cut. The rosy, paper-thin... More >>
This is, by far, the best place to grab a quick, high-quality sandwich for under $7. We've bought bags of chips that cost nearly that much, but the Pickle, as it's called, won't disappoint. The place is very low-key, and the owner's mother runs the shop, so you know it's good. Try the "Tony Soprano." Like its namesake, it's big, unapologetic, and smokes. Throw in the extra buck for a pickle. Or try the pastrami sandwich. Not for shrinking violets,... More >>


text:
Pandora is Eating me
I object in the most strenuous manner to Pandora eating me!
Articles – Main Category – Various subjects on Angie's Diary | eMagazine
I object in the most strenuous manner to Pandora eating me!
Hand me something from one hundred or two hundred years ago, and my heart flutters like you gave me a diamond. History is the route to my imagination, a path to a creative spark of energy that explodes – as if I lived during a time I can only dream about. I was given a […]
First came the radio – people gathered around a large piece of furniture to listen to the news, and then
Even under the best of conditions, complaining about the weather is a national past-time in Canada
Authentic creative expression reinforces the power of life and how special we all can be.
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My take on American Football and the issues I would like to cover


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The Alabama-based private equity group recently bought Grounds Unlimited and has made other moves.
McKinney Capital is growing its presence in the landscaping arena.
Before the end of 2012, the Birmingham-based private equity group said it bought Grounds Unlimited, which ranked fourth on our most recent list of Birmingham's largest landscaping firms, and merged Memphis, Tenn.-based Environmental Landscape Services with another landscaping business the firm already owns, said McKinney Managing Director Sam Eskildsen.
By the end of this year, Grounds Unlimited will be merged with Landscape Workshop, the business that Environmental Landscape Services just merged with, Eskildsen said.
"The overall goal is to make Landscape Workshop the number one landscaping business in the Southeast," he said, "and we're very close."
Eskildsen declined to disclose group revenues and purchase prices.
For the rest of the story, click here.
Landscapers looking for solutions to finding qualified employees can attend the March 4 event.
Michael Ariens had recently celebrated his 55th anniversary with the company.
Knowing what to do isn't the challenge faced by executives – finding who to do it is.
The system is now registered in 25 states and the District of Columbia.
The lawn and tree care company has acquired Maisch Small Engine.


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News Details
Feature: Force India punching above its weight
Sahara Force India
Force India knew that they had a strong package ahead of the 2014 season, but travelling to the start of the European season sitting in third place in the championship has surely exceeded their expectations.
More importantly, Force India hasn't lucked into results through the misfortunes of others or a freak result. They've done it on merit.
The Silverstone-based team switched their focus to 2014 early compared to some of their midfield rivals and they're currently reaping the rewards. The VJM07 is a neatly packaged machine and allied to an improved long-term partnership with Mercedes, it has propelled them towards the lofty end of the Formula 1 grid.
Both drivers...
Full Story »
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10mo ago from F1Zone.net
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Derek Pain: Rising star Rivington makes surprise moves upmarket
No Pain, No Gain
Saturday 02 July 2011
Rivington Street Holdings, a star of the no pain, no gain portfolio, plans to elevate its shares from the fringe Plus market to the Stock Exchange's junior platform, the Alternative Investment Market, usually referred to as AIM. The switch should occur early next year. Around the same time one of its Plus satellites, Worship Street Investments, is expected to undertake the same journey.
The moves upmarket come as a surprise. In the past Rivington has appeared supremely satisfied with Plus. But times change. And the conglomerate, with a £20m capitalisation, feels shareholders deserve a more active share market. Indeed the move appears to be shareholder inspired. Some have urged the switch and it seems the Rivington team, led by serial investor Jim Mellon, has come round to the AIM view.
Chief executive Tom Winnifrith says Rivington's current dealing spread is too wide and rating too low. "The increased interest we will get on AIM would address both issues. Ultimately the value of a business is driven not by what market its securities are traded on but by cash generated and assets built. But Plus is not proving a valid mechanism for allowing value to be reflected." On the Worship front he declares: "The spread is a joke and liquidity minimal."
In a criticism of the boards of some, perhaps more prominent, companies, he points out: "In any firm you cannot ignore your shareholders. The express wish of the majority of shareholders (by numbers if not by voting rights) who have contacted me (in both companies) is to move." Mr Winnifrith adds: "Shareholders own a company and shareholders want Rivington on AIM. Since Jim (Mellon) and I agree with that assessment then we are happy to do as instructed." He says the group, with interests ranging over corporate finance, software and stock broking, is now in a position to accommodate the extra costs of an AIM presence.
The portfolio arrived at Rivington in November at 27.5p a share. The price is now close to 50p. Worship shares, however, have fallen from 2.5p to around 1.45p, pricing the company at £1.2m. Rivington's forthcoming departure will mean that NCI Vehicle Rescue, a rarely traded share, is the portfolio's only representation on the fringe market. Its yearly figures are due.
Two existing AIM members have also hit the City news wires. Hargreaves Services, with fuel to transport interests, reported that year's profits, due in September, would be in line with expectations (around £40m is the stock market hope) and debt had fallen more than expected to £66m. Its long- running endeavour to increase its coal output through a development in Wales could reach a conclusion on Monday when the local authority involved considers Hargreaves proposals. The shares, recruited at 417p four years ago, are around 1,040p. Stockbroker Brewin Dolphin has a 1,174p target.
Clarity Commerce Solutions, providing software for the leisure and retail sectors, is not such a happy constituent. It has won two theme park contracts, one a £640,000 follow-up deal in the US, and is commanding a growing presence in the theme park world but the important retail division continues to suffer as deals take longer to clinch. Still, it has not signalled any deluge of cancellations. The group's year's results are due soon. The shares bump along at 19p against the portfolio's 29.5p buying price and around 50p in 2009.
Finally, a Footsie stock, Whitbread. The Premier budget hotels to Costa Coffee group wrong footed the City when it unveiled an upbeat trading statement last week. Just before the announcement, the shares were looking decidedly forlorn as doubts about the group's growth swirled around with increasing intensity. As I write, the shares are not far below 1,600p, having moved ahead in difficult stock market conditions.
With the price deteriorating and some top City brains alleging the group was feeling acute pressure from the recessionary pinch, I must confess that I wondered whether it would be wise to take what was left of the portfolio's profit. But once again patience paid off and assuming the stock market is not overwhelmed by the Greek- inspired euro tragedy, I believe the shares should move higher. Earlier, before the bearish whispers gathered any strength, they nudged 1,900p. The portfolio paid 1,105p in July, 2008.
Independent Partners; Do you need financial advice on your investments, pension or insurance? Book a free consultation with an independent Financial Adviser at VouchedFor.co.uk
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Yahoo abolishes work-from-home option
- Staff Portland Business Journal
The technology industry has been a leader in the work-from-home movement, adopting a philosophy that a wired workforce can work from anywhere. Yahoo CEO Marissa Mayer has adopted a different stance.
As the New York Times reports, Mayer is abolishing the struggling company's work-from-home policy based on the belief that face-to-face interaction better breeds innovation.
The move highlights one of the big debates in human resources: whether working from home increases productivity or inhibits innovation.
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Game Questions & Answers (Q&A) service lets you ask questions about video games for game consoles or PC games. So ask your Bread Kittens question for iPad and get answers from real gamers or answer questions and share your insights and experience with the rest of the gaming community.
- Developer: Bake450, Inc.
- Publisher: Bake450, Inc.
- Genre: Role-Playing
- Release Date: Nov 21, 2012
- ESRB: Not Set
Question & Answers
How do you take the bread armor off
How do I take the bread armor off? I accidentally added bread to my Oddeye but I don't want it there.
Answer from: Twinkleberry
Sorry, but you can't take it off. Also, if you replace the bread, you can't retrieve the original one.
Answer from: jhonny
You cant take it off
Answer from: Lubotic
Sorry, but you can't exactly take bread off, you can replace it. Just so you know you won't get the bread that you put on the cat back, so you just have to bake another bread of the same type.
Answer from: Dinolover89
They recently came up with an update where you CAN remove bread. You just tap the cat's profile, go to the "remove bread" icon at the bottom, and remove it. Hope this helped!
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