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Ray Lucas Joins Twitter and His First Tweet: Hating on Nick Folk
Posted by Erik Manassy on Nov 14, 2011 in Player Tweets | 0 comments
Former New York Jets Quarterback and current host of Jets Nation on SNY Ray Lucas [@raylucas06] has joined twitter during the Jets game against the Patriots. His first tweet, what else, ripping on the player he always loves to give a hard time to: Nick Folk.
RayLucas06 For my 1st tweet, when Nick Folk missed that fg, I threw up in my mouth. Only a little bit though! Jets better get pressure on Brady damnit 11/13/11 10:16 PM |
Hey Ray, I'm glad you are on twitter, but I have to say, really? Nick Folk did not lose us this game and every time he has one little slip up, you are on him like he's the reason the Jets lost 4 games this season.
If you are not sure this is really Ray, it is. Brian Custer, his co-host tweeted his account:
BCusterSNY Were spitting hot fire tonight on Jets Postgame Live with @AdamSchein, @RayLucas06, Joe Klecko, and @JeaneCoakleySNY. 11/13/11 11:43 PM |
If you want to be upset with anyone, start with Rex and then go down the line tonight with the defense, Mark Sanchez, Joe McKnight and whoever, but Nick. Come Ray. You are bigger than this.
Oh and by the way. If you want an uncensored version of Ray exploding about the Jets, follow his account. Besides dropping S and F bombs, you get to see Ray just be pissed off.
RayLucas06 Can't blieve I have to do a show on this #*!? 11/13/11 11:37 PM |
RayLucas06 Painful to watch 11/13/11 11:36 PM |
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Nick Mangold and Metallica chat it up about "The Frayed Ends of Sanity"!!
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Hello everyone - I found this non invasive ground cover at my local Lowes this summer and fell in love with it the minute I saw it. It is just what I needed for a dry strip along my driveway that I have been planting with other drought tolerant perennials. I am wondering if anyone has any experiance growing this plant. I didn't check to see if it was rated for my zone since my Lowes had it for sale (silly me lol) but now I see that it is rated for zones 7-9. I live in zone 6. I am now concerned that I will lose it over the winter and I'm curious if anyone else in my zone grows this. |
Follow-Up Postings:
- Posted by oilpainter (My Page) on Sat, Sep 19, 09 at 17:51
Since I live in zone 3 obviously I've never tried it. I have however nursed zone 4 plants through the winter by mulching. I use dry leaves or straw. Both trap air pockets that keep the plant warmer. I cover most of the plant--leaving only a few leaves, with a good layer of leaves after a frost so the mice and critters don't make a winters nest in there and munch on my plants all winter. In spring I move some of the leaves or straw, off of the leaves but leave the mulch over the roots until I'm sure we are not going to get hard frosts. I have lost more plants to spring and fall frosts with no snow cover or mulching than I ever did with bitterly cold winters. That's how I do it for my climate. You may have to adjust it for yours, but mulch is the key to getting tender plants through the cold |
- Posted by nckvilledudes 7a (My Page) on Sun, Sep 20, 09 at 4:57
Winter hardy here in zone 7a NC. You might get some die back in the winter but it has always returned for me. You might want to reconsider your description of it as noninvasive. It runs like crazy in my garden but it can be contained by pulling the vines up if they get where you don't want them to be. |
Looks like the rubus that overwintered for me in my zone 6 garden in the hard winter we had last year, though the species name doesn't ring a bell. |
Oh I'm so relieved to hear that it over winters in my zone. I am not too worried about it spreading as the strip where it is planted borders on my driveway on one side and my neighbor's lawn on the other. I edge that side at least twice a season so that should keep it under control. It is a pretty arid bed where I had trouble growing daylilies so hopefully these more drought tolerant plants will like it better. By the way, has anyone ever gotten any berries on this plant? The tag said it gets berries but I when I did a google search for info on it I saw other reports that it doesn't. |
- Posted by gardengal48 PNW zone 8 (My Page) on Sun, Sep 20, 09 at 11:29
It also goes by the name of Rubus calycinoides. It is perhaps my favorite groundcover, being fully evergreen in my climate and adaptable to a host of planting situations. It is also the most effective groundcover I've encountered in smothering or keeping weeds under control. I've used it in numerous landscape designs I've prepared. I'd not ever consider it invasive although as Miguel notes, it can spread eagerly once established but can be rather easily removed from areas where not wanted. It turns an attractive, burnished coppery red in cold weather. It does produce berries, very similar in appearance to small golden raspberry. I think they are quite tasty :-) I have no idea how reliably it would set fruit in colder climates or even how winter hardy it might be. Here, it is a tough-as-nails plant! |
- Posted by nckvilledudes 7a (My Page) on Sun, Sep 20, 09 at 15:58
Never seen berries on it here in NC Pam. Wish it would produce them since you say that they are tasty!! ;) |
- Posted by gardengal48 PNW zone 8 (My Page) on Mon, Sep 21, 09 at 10:06
It certainly doesn't produce them in abundance, Miguel - I wouldn't suggest growing it for that purpose! They are kind of a bonus offering and they do tend to be hidden under the foliage. I'd imagine that birds and other wildlife might beat you to them unless you are vigilant. 'Harvesting' them while still at the nursery, however, is pretty easy :-) |
- Posted by herbertrogers 6a (My Page) on Fri, May 14, 10 at 21:26
Well, we planted our (4) 2" pots two years ago behind our Azaleas, facing South..partially shaded by a 30' Oak Tree (in Tulsa, Oklahoma). Anyway, it was the 2nd year that they really "tookoff"! Just a few nights in January 2008 did the temp dip to 7-8 degrees F. No problem. But, this past year..the Temp. hovered for an entire month in the teens. Even with 4 inches of oak leaves covering the R. Pentalobus...I lost quite a bit of leaves. Leaves Only! The "vines" seem to be in good shape. Today, 5/14/10...was my introduction to Rubus Rolfei...identical to Pentalobus...but with small white flowers. Both Genus-Species are VERY difficult to find in the Tulsa area. If you keep a "headsup" during the Winter...it still will be very much worth the time. |
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Video: Victim of auto accident attacks police
The wounded victim lunged at police as they tended to her injuries
By PoliceOne Staff
HOUSTON — A woman being treated by Houston police after she was hit by a truck attacked the officers as they treated her, for unknown reasons.
The driver of a pickup hit three pedestrians around 1 a.m. Saturday, prompting the victims' families to attack the driver of the truck, according to KHOU.
The families held the driver until police arrived to arrest him. After police arrested the suspect, they tended to the victims, when one — an unidentified female — lunged at officers.
The woman was taken to a nearby hospital. The other two victims are in serious but stable condition.
Police arrested the driver and the violent pedestrian, according to Click2Houston.
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Video: Victim of auto accident attacks police
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Oak Bluffs traffic stop leads to cocaine charges
Oak Bluffs police arrested Sabrina Luening, 41, of Edgartown Saturday for possessing cocaine with intent to sell, following a traffic stop that began when a police officer saw her driving a vehicle without a valid inspection sticker.
Just before midnight Saturday, Oak Bluffs Police Officer Timothy Millerick recognized Ms. Luening as the driver of a 2000 GMC Yukon. In his police report, Officer Millerick said he knew that Ms. Luening had a suspended license.
During a search of her vehicle, police discovered a white powder resembling cocaine in the rear pocket of her front seat. Ms. Luening was arrested and taken to the Dukes County Jail, where a search of her person revealed 17 individually wrapped baggies of cocaine tucked into her pants, according to the police report.
Ms. Luening was booked on possession of cocaine with intent to distribute, operating a motor vehicle after license suspension, and failure to inspect a motor vehicle. She was later released on bail.
Good job. With all the recent drug arrests the evidence locker must look like a cartel warehouse.
Innocent until proven guilty.
And good journalists usually use the word "allegedly" at least once or twice when outlining police charges against somebody. This story makes it seem too certain for a case that hasn't even begun to be prosecuted.
Did you not see the above photo as well as story? Search at jail, hmmmm…I dont know about you, but when I drop my drawers, all that individually wrapped ready for sale cocaine doesn't fall out of MY pants…… Some things you just can't make excuses for. does not look too alleged to me…..
"Allegedly" is still required until a conviction is made plain-dude. At least thats what I learned in journalism school.
This has been going on for years!!!!! No one will do time as usual!!!! Just a snitch away from doing it again…the police know who is doing what and they have for years…..just trying to get the big fish from the little fish, and taking too long as far as I'm concerned. Look at all of the drug dealers that are still on the island and being "inconspicuous".
I hate Drugs. They're scourge of our society.
You need to delete the above


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New Revised Standard (NRS) | New International Version (NIV) |
1 When Isaac was old and his eyes were dim so that he could not see, he called his elder son Esau and said to him, "My son"; and he answered, "Here I am." | 1 When Isaac was old and his eyes were so weak that he could no longer see, he called for Esau his older son and said to him, "My son." "Here I am," he answered. |
New Revised Standard Version Bible, copyright 1989, Division of Christian Education of the National Council of the Churches of Christ in the United States of America. Used by permission. All rights reserved. (New Revised Standard Bible Version Online) | Scripture quoted by permission. Quotations designated (NIV) are from THE HOLY BIBLE: NEW INTERNATIONAL VERSION®. NIV®. Copyright © 1973, 1978, 1984 by Biblica. All rights reserved worldwide. (New International Version Bible Online) |


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Tobias Campion, rector of Moreton St Jude, is delighted to welcome the widowed Lady Chase as his parishioner. Charming and generous-spirited, she nonetheless harbours a secret sorrow: her son is missing, presumed dead, and her loathsome nephew Sir Marcus is desperate to declare himself heir to the estate. Much as Tobias dislikes Marcus, his feelings for another member of the family are rather different - the lovely Lady Dorothea enchants him from the very start,… (more)
Publisher: Allison & Busby (January 12, 2012)
Format: EPUB
Page count: 352 pages
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Language: English


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Copycat Chipotle slow cooker barbacoa beef tacos (VIDEO) by Karen Miner 3 days ago Share Tweet Pin Share Save If you've ever sunk your teeth into Chipotle's barbacoa beef, odds are you'll want to re-create it at home. It's flavorful, oh-so-tender and — good news — super easy to make. With the help of a slow cooker, you're on your way to a ridiculously good filling for tacos, burritos, enchiladas... Really, you'll probably just end up eating it out of the slow cooker with a fork. That's OK too. Read Full Story
Learn how to make the perfect meatballs (VIDEO) by Sheelagh Daly 6 days ago Share Tweet Pin Share Save Tired of spending far too long in the kitchen only to end up with dry, flavourless meatballs? It's time to change that. And if you're going to trust anyone to teach you how to make the perfect meatballs, it's got to be the guys at The Meatball Shop in NYC. The owners and chefs, Michael Chernow and Daniel Holzman, are sharing their tips for how to make delicious meatballs. Plus, it doesn't hurt that they're pretty darn entertaining while they teach you their expert tricks. Find out which fresh ingredients they toss in to create the perfect meatballs! Read Full Story
Foolproof oven-roasted red peppers are easier than you think by Brandi Bidot 1 week ago Share Tweet Pin Share Save Save tons of money and lose those jarred roasted peppers by making these foolproof roasted peppers right in the comfort of your own kitchen. You won't believe how easy it is. Read Full Story
10 Easy homemade salad dressings so you can skip the bottle by Marnely Rodriguez-Murray 1 week ago Share Tweet Pin Share Save Homemade salad dressings are one of those things that is so worth making from scratch. Not only are you saving money, but you're gaining flavor, since store-bought dressings tend to be flat in flavor and packed with preservatives and artificial ingredients. And let's be serious, it's way healthier to make them at home. Read Full Story
Kicked-up corn dip is the easiest, cheesiest snack for a crowd (VIDEO) by Karen Miner 1 week ago Share Tweet Pin Share Save Is there anything better than digging into a warm, bubbly dip? It has all the requirements of the ideal snack — ridiculously easy, tons of cheese, lots of spice, bacon on top and perfect with a beer. It's also the best excuse to eat corn chips. (You might be tempted to just eat this dip with a spoon, but your guests would probably prefer you stick to the chips. My advice: Grab the spoon once they've left.) Read Full Story
Slow cooker nacho chili dip is the easiest way to spice up game day (VIDEO) by Karen Miner 2 weeks ago Share Tweet Pin Share Save Football and certain foods just go together. I mean, can you imagine watching the Super Bowl without a pile of chicken wings and a tall beer? I can't. Same goes for some kind of gooey, spicy, cheesy dip. It might be the only time of year I eat faux cheese, but man, is it the best thing ever in that moment. And when you can throw everything into a slow cooker and keep it warm all game long, well, that's what I call a win-win. Read Full Story
Make homemade chai tea mix and save money at the coffee shop (VIDEO) by Karen Miner 3 weeks ago Share Tweet Pin Share Save That daily coffee shop run for your favorite chai drink can start to get a little taxing on the wallet, amirite? If you knew how easy it was to make your own homemade mix, you'd probably be crying in that dreamy venti, blended, nonfat, no-whip, spiced tea concoction. So whip up a huge batch of chai mix instead, and make all the delicious beverages you want without breaking the bank. Read Full Story
Belly-warming pumpkin curry soup perfect for cold days (VIDEO) by Karen Miner 3 weeks ago Share Tweet Pin Share Save Wintertime means big bowls of piping-hot soup — and some spice doesn't hurt either when it comes to warming up — which makes this pumpkin curry soup the perfect cold-weather meal. Use a curry paste with your desired level of spice to make this soup your new favorite belly-warming dish. Read Full Story
10 Fruits you've been eating wrong, and how to do it right by Justina Huddleston Dec 23, 2014 Share Tweet Pin Share Save Fruit is a tasty, healthy snack that should be easy to grab out of the fridge and eat at a moment's notice. But how much time (and fruit!) have you wasted by improperly cutting, peeling and eating it? Read Full Story
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I know that some of you are afraid of using and proofing yeast and tend to avoid it but today I am going to hold your hand through this. Here's my logic: If you are afraid of yeast then you can't make today's incredibly awesome recipe…and believe me when I say that this is the BEST gluten-free vegan cinnamon roll you will taste. Deep breath. (Side note: I know some of you can't consume yeast so I got your back too–use this recipe instead)
There really is no big trick to yeast. Like most things, once you try it your fears will immediately wear off and you'll become a yeast pro. I'm actually writing a more detailed post discussing this issue but in the meantime, I've got your hand, friend. Here, take a look at these to motivate you:
Feeling better? Good.
So when you are heating your water and nondairy milk to "proof" your yeast in this recipe (which is just a baker's fancy way of saying "making sure your yeast is still good"), simply place it in the microwave for about 25 seconds. You want this to be lukewarm so if you'd like, you can always stop the time at any point and check to make sure it isn't getting too hot. All you have to do is stick your (clean) finger in the middle of the microwave-safe measuring cup and make sure the liquid is lightly warmed. That's it. No need for thermometers (but if it makes you feel better, use one to measure your liquid to 100*F/38*C). Take your yeast, in this case it is 2 1/4 teaspoons' (7 g) worth, whisk it around with a fork until nicely mixed in there and walk away.
No seriously. Walk away and watch "The Wendy Williams Show," doodle, paint your nails, go on a brisk walk, or learn how to juggle. Just for 10 minutes though. When you return you will find that your yeast will have frothed up like a beer poured out of a tap. Mmmmmm beer. That's it! You have just ensured that your yeast is "active" and you are good to go! If it doesn't froth up then your yeast is either bad (check the expiration date) or your liquid was too hot/cold. Rinse, repeat and try again. No fears, you have cinnamon rolls to make missy!
- 3/4 c./180 ml nondairy milk (I like to use soy milk in my baking, use whatever you like though)
- 1/2 c./120 ml water
- 2 1/4 tsp./7 g dry active yeast
- 2 Tbsp./14 g ground chia seeds (I used white, feel free to use black)
- 2 Tbsp./14 g ground psyllium husk (or use more chia seeds OR flaxseed meal)
- 4 Tbsp./56 g vegan butter, melted
- 1 Tbsp./15 ml apple cider vinegar (or lemon juice)
- 3 c./496 g Cara's All-Purpose Flour Blend (see below)
- 2 Tbsp./30 g. granulated sugar
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 3/4 c./110 g brown sugar
- 1/4 c./50 g granulated sugar
- 2 tsp./7.5 g cinnamon
- pinch of sea salt
- 2 Tbsp./28 g vegan butter, melted
- 2 c./320 g powdered sugar
- 1 Tbsp./14 g coconut oil (or omit)
- 1 Tbsp./15 ml hot water
- 1 tsp. vanilla
- Warm up your nondairy milk and water together until lukewarm or at 100*F/38*C. Whisk in your yeast and allow to froth up for 10 minutes.
- Add the chia seeds, pysllium, butter and vinegar. Whisk together and set aside so it can thicken a little.
- In a large bowl, whisk together the dry ingredients. Dump the wet ingredients into the middle of the flour mix and stir with a wooden spoon. Your dough will begin to look scrappy. That is A-Okay. When this begins to happen, ditch the wooden spoon and start kneading the dough in the bowl with your hands. That's right, you heard me correctly. Get those hands dirty! Play with the dough until it gets manageable and somewhat smooth. See the pictures below as to what the dough will look like.
- Roll out on your counter under a piece of parchment paper. This dough shouldn't be too sticky where you have to use another piece of paper to roll out. Roll into a large rectangle--not too thin however, thicker than 1/4"/3 mm though.
- Combine the sugar filling in a small bowl and dump on top of the dough.
- Tightly roll the dough up (use the parchment paper to guide you if you need).Trim the edges and slice in half. Then slice those halves in half until you have eight pieces.
- Grease a pan of choice and place the rolls inside, cut-side up. Cover with plastic wrap and allow to rise for 1 hour in a warm, non-drafty space in your kitchen. These should rise enough to be touching each other in the pan now. They will not, however, double in size.
- Preheat your oven to 375*F/190*C.
- Bake for 18 minutes or until the edges have firmed up. Place the pan on a wire rack to briefly cool down.
- Whisk together the icing--you want this thick so if it's runny, use more sugar (or if it's too thick to mix, add a teaspoon of hot water at a time). Pour over the cinnamon rolls.
- Best if eaten warm and straight out of the oven.
- Store in an airtight container and keep in the fridge for 3 days.
Here is the flour blend I have created that I love, love, love to use. I think it gives the best results in baked goods:
If you want to you use your own blend or mix up the flours, feel free to do so–always understand that your results might be different and the weight conversion will be different. Nothing is guaranteed in this crazy world of gluten-free vegan baking. Need help with substitutions? Check out this: Guide to Gluten-Free Flours.
I also thought it would be humorous to give you a behind-the-scenes look at the process of what happens when I take photos of the food I share here. While you are seeing this:
This is what is actually happening:
Oh the trickery of food blogging…
Happy Baking, friends!


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Hebrew Names Version (HNV) | New International Version (NIV) |
14 and that most of the brothers in the Lord, being confident through my bonds, are more abundantly bold to speak the word of God without fear. | 14 Because of my chains, most of the brothers in the Lord have been encouraged to speak the word of God more courageously and fearlessly. |
The Hebrew Names Version is in the public domain. (Hebrew Names Version - The Holy Bible Online) | Scripture quoted by permission. Quotations designated (NIV) are from THE HOLY BIBLE: NEW INTERNATIONAL VERSION®. NIV®. Copyright © 1973, 1978, 1984 by Biblica. All rights reserved worldwide. (New International Version Bible Online) |


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Mercedes 220D Replacement Glow Plugs Information
Driving a Mercedes 220D means you are definitely driving a classic. With the last 220D rolling off the assembly line in 1973, that makes your car at least 38 years old and maybe as old as 43, since the first 220Ds were introduced in 1968. These cars seemed much more aesthetically appealing than the older 'fin tail' models they replaced. As can be imagined, parts on 40-year-old cars are going to break, wear out and malfunction. When this occurs, it's important to consider replacing parts with high quality replacements. Since it uses an older diesel engine, Mercedes 220D glow plugs are a necessary component of your vehicle. It has four glow plugs, and these plugs are typically good for about 100,000 miles before they must be replaced. Without properly functioning glow plugs the 220D engine will not start when it's cold. The function of your Mercedes 220D glow plugs is to warm a cold engine to the point where the diesel/air mixture can be ignited. Diesel engines don't use spark plugs to ignite the fuel mixture but rely on compression within the cylinders to provide the heat needed for combustion. In a cold engine, the initial heat necessary to get the process going is provided by the glow plugs.
They are available for the following Mercedes 220D years: 1973, 1972, 1971, 1970, 1969, 1968, 73, 72, 71, 70, 69, 68. This part is also sometimes called Mercedes 220D Diesel Glow Plug. We stock glow plugs parts for most Mercedes models including 300D, E300, 300SD, 300TD, 240D, 300SDL, 190D, 350SDL, 300CD, 350SD, E320, Sprinter 3500, S350, Sprinter 2500, GL320, ML320, 200D, 180D, ML350, R350, R320, 220, GL350, 190DC, 190 and 190DB.
We stock these Glow Plugs brands for the Mercedes 220D: Bosch, Beck Arnley and Champion.
71 1971 Mercedes 220D Alternator Bosch 35 Amp
73 1973 Mercedes 220D Spark Plug 2.2L 4 Cyl Bosch
71 1971 Mercedes 220D Starter 2.2L 4 Cyl DIESEL USA Industries
PartsGeek has reasonable prices for excellent parts. VW parts at the junk yard and on eBay sell for a premium while aftermarket parts on PartsGeek are priced right. I'd go to PartsGeek again next...
I am extremely pleased with PartsGeek, the checkout procedure was easy and I received my part earlier than I expected.


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We are getting 25 yr old house ready for re-sale market--we have bought and moved to another home in area
we are having the interior repainted including ceilings because there was an AC leak after we moved out that did damage to ceilings and walls in several rooms...and the paint was about 6 yrs old anyway...needed to be redone... my question is--IF you are doing full interior paint job--would you paint ceilings same/lighter shade/tone as the walls or go with the original white...
these ceilings are 8 ft high except the kitchen and entry that are vaulted...
Follow-Up Postings:
"...many of the newer construction, more expensive homes in MLS have ceilings/walls same tone--the house we bought has that as well--but those ceilings are higher--like 10-12 ft or more..." It is the same color to save time when spraying the rooms. White ceilings are a sort of classic look. If it fits in with the decor paint them white. Ceiling paint is usually a little cheaper since it does not need the to be scrubbed and cleaned very much. |
I would also paint the ceiling white so that if the new owner wants to repaint with their own color choices, they can see that they won't have to repaint the ceilings too. No one likes to paint ceilings, or at least not me! |
"No one likes to paint ceilings, or at least not me!" Ceilings are one of the easiest things to paint. If you are painting the wails even cutting in can be a little sloppy (as in brush on a pole) since the ceiling is done first. A telescoping pole and a roller and the job is completed very quickly. No ladders, just drop clothes, a roller pan, and a roller on a pole and a brush holder for the pole. Cut in with the brush on the pole, roll the ceiling. Do not run the roller over your head, but keep it in front of you. The change in pressure on the roller will result in a change in how much pint is applied |
- Posted by carol_from_ny (My Page) on Sat, Sep 5, 09 at 15:10
I always think color looks better on a ceiling than plain white. White makes it look like you could not figure out what to do with that big fifth wall and so you left it. BTW heavily popcorned ceilings are very dated and depending on where you live could cost you some dollars on your sale. Many buyers subtract from the offer for popcorn ceiling removal just as it were a defect. It's in the same category as wallpaper removal. |
"White makes it look like you could not figure out what to do with that big fifth wall and so you left it." Colored walls and white ceilings is a very classic look. When I see ceilings painted the same color as walls the first thing I think is someone trying to be cheap and save buying ceiling paint and the labor of cutting in the walls to the ceiling. |
My father always said a white ceiling makes a room look bigger and I have to agree! I also think it makes moldings and wall color "crisper" -- if that makes any sense. |
- Posted by adellabedella (My Page) on Sun, Sep 6, 09 at 13:46
I prefer white ceilings. I like the look. I have kids that like to touch the walls. Since I do a lot of paint touch up anyway, I like having the flexibility to change the wall color on a whim. I REALLY don't like painting ceilings so i do it once and that's it. My neighbors painted their ceilings the same color as the walls and it looks awful. For one thing, they didn't choose a flattering color. And then painting the ceiling the same color and it makes it look like they are living in a box. |
I prefer a shade lighter of the wall color and I do not use flat paint. I think I used one sheen up from flat. |
Ceiling color really varies by the style of the house and room. In some of my rooms the ceiling is white, a few rooms the ceiling is 50% of the wall color. |
Ceilings are one of the easiest things to paint. Brickeyee, you are a font of information, but no one in the world is going to agree with this statement. |
white - I really don't like color on the ceiling. Some do. For selling I'd go with white and then those that want ceilings in another color will paint it themselves. Nobody will think twice about it being white vs. if painted it could be something others will consider needing work and thus redcuce the price. |
I prefer white ceilings. They look clean and crisp. I just moved into a new home and everything is painted what would be called "decorators white", except for all of the moldings which are painted true white. It would be so much easier for us to change the wall colors if the the ceilings were true white. The off white ceilings just won't look good with the colors I want to paint on the walls. I now have to hire a painter do redo the ceilings white since many of them are too high for me to reach. White ceilings all the way for a home that's on the market! |
- Posted by pamghatten (My Page) on Wed, Sep 9, 09 at 12:55
Another vote for white ceilings, with a twist ... When I had my family room repainted, it's 600 sq feet single story walls with a cathedral ceiling, I asked the painter to tone down the brightness of the white on the ceiling. I didn't want the ceiling, which stands out so much anyway, to be painted bright white and stand out even more. For some reason I think he used a white with a gray tone, and it looks great. |
- Posted by sylviatexas (My Page) on Wed, Sep 9, 09 at 15:33
I'm with pam: white ceiling paint looks cold to me; if you add just a drop of color, it knocks off some of the chill. |
"Ceilings are one of the easiest things to paint.: "Brickeyee, you are a font of information, but no one in the world is going to agree with this statement. " I just finished replacing a hall ceiling over the three day weekend (water damage). The walls were painted on Monday, and the cutting in did slow things a little. |
My ceilings are painted a lighter shade of the wall color. I like the color, but I noticed how mucher dimmer the house is. (the color is a light gold). I have 9-12ft ceilings. So I am thinking that white or off white on the ceiling will make your rooms seem larger and brightersince you have 8 ft .. |
Did the last 2 posters realize that the original post was from 3 (yes three) years ago!!!! |
Do you know that by painting them it will make it harder for the next owner to remove the popcorn? I suggest you remove the popcorn in at least the public areas. Maybe get a couple of bids for it. As for paint color I suggest white or slightly off white for the ceilings. |
- Posted by LuAnn_in_PA (My Page) on Sun, Feb 12, 12 at 16:27
Ummm.. since the post is over two years old, I think the OP has dealt with these ceilings already! |
I didn't notice the date! |
Houses aren't flying off the shelves in most parts of the country. You can't even give some of them away here. Painting isn't as cut and dry as you'd think. There are some 'fool the eye' tricks out there. First off, light shades don't always make a room look larger. I changed the paint in the living room on the fireplace wall to a dark, Euro-looking red and it made the wall recede and visually almost double the size of the room in the mind's eye. Floored me. Likewise we remodeled out kitchen/dining room about five years ago and tore out the flooring clean to the dirt in that ell. Had to replace the beams. The dining room was a step-down and when we put it back in we made the flooring in that room the same height as the kitchen floor to make it one big room. I moved the configuration of the cabinetry to make it into one common kitchen/dining area of large proportions in our country farmhouse. Each room was large to begin with, and the only rooms in the house with less than 12 or 14 foot ceilings. I was sore afraid it would end up looking like a bowling alley because the ceiling of both rooms were now at a consistant level and about eight feet. (never meaured). A white ceiling would have just visually truncated the walls from the ceiling, and played up the low height.....but by continuing the same soft camel wall paint to the ceiling, there is no demarcation and it opened the area up visually and makes it very airy. In the mind's eye it's hard to define where the wall ends and the ceiling begins. No, I put the best quality washable paint I can find on my ceilings because I do scrub them in the kitchen area where we spend most of our day and I use gas to cook and have a fireplace. I don't use flat paint anywhere but prefer a high quality satin or eggshell latex enamel. If you think painting a ceiling is tough, try scrubbing them. LOL. I cringed when you said popcorn ceilings. It would be a deal breaker for me. |
All white is the current trend. |
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Results 6 to 10 of 12
Thread: Three girls and a surprise...
July 18th, 2013 12:21 PM #6
I think Jonas goes with your other children's names. I suggest any names in my signature.
July 18th, 2013 01:35 PM #8Jude Benedict-Eli Lazarus-Raphael Sebastian-Pascal Matthias-Becket Absalom
Marguerite Lucia-Genevieve Ophelia-Elisabet Milada-Charlotte Arthelais
July 18th, 2013 01:48 PM #10
July 18th, 2013 02:25 PM #12Senior Member
- Join Date
- Jul 2013
- Posts
- 151
I like Jonas. If your husband likes the imagery behind Phoenix, perhaps he would like Blaise too (sounds like "blaze"). I think a name that begins with a vowel or has lots of vowel sounds would pair well with your daughters. Someone suggested Eben, for example, and I really like that with your other three names. Maybe Orion would satisfy your husband? And you could shorten it to O, Ry, Ryan.
Elizabeth – Alessandra – Bronwen – Dylan – James – Silas – Joseph
August 6th, 2013 01:31 AM #14Junior Member
- Join Date
- Nov 2011
- Posts
- 7


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Howdy, Stranger!
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Mercury Milan vs Toyota Camry
savetheland Posts: 671Yes, Maxima interior sucks (as well as exterior). My wife refused to ride in Maxima because of interior design and quality, but for me it was fun. Still I would not buy Maxima because it does not feel as premium car despite of price..
Regarding Ford brakes - I got impression that air somehow finds way into brake-lines. In Sable I just do not feel that I can stop car as quick as in other cars. Of course I do not consider Camry as a "car" more in terms of appliance. So I compare to good FWD cars like Honda or Nissan. Did not try Aura or Malibu yet though. Malibu classic I remember had even worse brakes than Sable. Ford needs to put more engineering effort into brake design because Ford cars are pretty dynamic and need good breaks. -
mschmal Posts: 1,757I've noticed that if i'm in a parking lot doing 5 mpg and I need to stop sudden cause of a car pulling out unawares, my foot goes all the way to the floor. On the other hand if i'm at highway speeds, I can easily kick in the ABS if I push the brakes hard enough. Almost like there is less boost at parking lot speeds.
Lots of Nissans have "break assist" Not sure hoe people react to this over the long term.
Keep mind that 1st and 2nd Gen Sable basically had a 20 yo braking system. My family owned 2 First Gen Taurues growing up and the only mechanical issues those cars ever had were bad brake rotors, CV joints and one had a fuel pump that went bad at +120,000 miles.
Mark -
savetheland Posts: 671I do not know what that means - but Maxima allows to drive car very dynamically - I can always reliably stop the car. Cannot say the same about Sable. Mine is 44th generation. Even though it is nothing else than Taurus - it feels more luxurious.
New Taurus/Sable has very nice interior - almost like in luxury car, IMHO, especially black one. Fusion and Milan lack in comparison. Ford has to fix interior because people want premium feel, at least in case of Milan – it supposed to be premium vehicle. Most materials are good but switchgear feels cheap, driver's armrest is too short (in Malibu and other cars it moves forward), steering wheel looks weird, dash storage compartments have cheapo lids or no lids at all.
This discussion has been closed.


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January Chat for Feb Mamas
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You Tell 'Em
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Join Date:
Mar 2009
Sunny Southern California
Re: January Chat for Feb Mamas
I had my OB appointment today and it went really well. We just went over again plans for after baby is born (re: delaying cord clamping and placenta delivery... then afterward). I just gotta say I <3 my OB. Then I had my last pre-natal with my doula.
I haven't had any checks by the OB but last time *I* checked I was around 3 cms so I'm assuming I'm probably the same, I'm mentally prepared for a February baby so I'm not consenting to checks (unless I go into labor before) until I'm 40 weeks (2 more weeks)
Other than that, I put the bags for me and baby in the back of the car so that's one last thing we have to remember to do.
The only thing I'm hoping is whenever I do go into labor, I'm hoping that I will have washed DD#2's diapers that day or the day before. I'm the only one that does the diaper laundry (and I know hubby doesn't want to touch it and MIL would do it if needed, and I wrote directions since I have my wash routine) and if need be we have a big enough stash to last until I got home (if I was there a max of 24-48 hrs)... but I could totally see myself starting the wash and hoping that it finished before we had to leave... but I know that won't be the case.
I'm thinking I might just have to be prepared to wash every other day, just in case.
You can still find all your advocacy needs (shirts, window decals, tumblers, & blanks too) on our FB fan page or Hyena Cart.
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Lexham English Bible (LEB) | New International Version (NIV) |
1 "Then the kingdom of heaven may be compared to ten virgins who took their lamps [and] went out to meet the bridegroom. | 1 "At that time the kingdom of heaven will be like ten virgins who took their lamps and went out to meet the bridegroom. |
Scripture quotations marked (LEB) are from the Lexham English Bible. Copyright 2012 Logos Bible Software. Lexham is a registered trademark of Logos Bible Software. (Lexham English Bible) | Scripture quoted by permission. Quotations designated (NIV) are from THE HOLY BIBLE: NEW INTERNATIONAL VERSION®. NIV®. Copyright © 1973, 1978, 1984 by Biblica. All rights reserved worldwide. (New International Version Bible Online) |


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Attempt to re-create a chef's signature soup, and you do so at your own peril. Chances are that some attention has been paid, some difficult technique or unusual ingredient has been used that discourages the process.
In the case of the sunchoke soup recipe included in Wednesday's summer soup roundup, though, success can be obtained – right down to the truffle froth on top.
Chris Nugent recently walked me through the steps of his dish. He and his wife, Nina, opened their Goosefoot restaurant in Chicago's Lincoln Square neighborhood in December of last year, a mere month after he left his seven-year post as executive chef at the city's Les Nomades, where he had earned acclaim. In April, Chicago magazine proclaimed Goosefoot as the best new restaurant in the city, beating out Grant Achatz's
The 38-year-old chef is soft-spoken and humble; his plates are meticulously and thoughtfully crafted. "I like to refer to my food as having a little flavor-forward harmony, with French tradition and respect for the farmer," he says. Nugent must be one of the few buzzy chefs to be eschewing pork products; he and his wife agreed to keep them off the menu, in part, because of a clientele that includes the large Jewish population in nearby Skokie.
It's no wonder that the wait for a table at the intimate, serene Goosefoot has held at a steady three to four months. Nugent offers a nine-course tasting menu that changes with the seasons; some recognizable element of the goosefoot family (beets, Swiss chard, lamb's quarters, purslane, etc.) is always included. When I visited, the menu featured loup de mer with Meyer lemon and leek; roasted quail with beluga lentils, ginger and compressed apple; a cheese course of an aged Pleasant Valley Ridge Reserve from Wisconsin, a bit of mascarpone mousse and a tapioca crisp that is such a good idea he ought to package and sell them by the bag; and the sunchoke soup, which is silky smooth and enhanced by the textures of hidden elements at the bottom of the bowl.
On a Sunday afternoon when the chef would have been shopping the farmers markets, he had the soup's ingredients prepped and ready in his narrow, sparse restaurant kitchen where three cooks and an intern work in the evenings.
The soup takes about 30 minutes, start to finish. Nugent begins by sweating the onion and garlic and thyme in canola oil, making sure they don't pick up any color that might alter the soup's pale, pinky-beige hue. He adds the shallot a bit later, so it won't stick or burn in the pan. He likes using sunchokes because of their slight nuttiness and lemony flavor, keeping the peeled slices in water to prevent discoloration. (The recipe can be easily modified; white asparagus or another seasonal pale vegetable can be used instead of the sunchokes, he says.) He cuts them into small pieces to speed up their cooking.
Other chef tricks he shared:
* He places the pan of sauteed aromatics on top of the boiling sunchokes, so they steam and stay soft.
* He heats the broth before adding it to the mixture, to avoid a drop in temperature.
* If you go the richer route and add butter and truffle oil to the soup base, those ingredients can be added to the blender (in batches) as you puree.
* He steams the vegetable and seafood additions (in this recipe, a little diced, cooked potato and coin slices of poached lobster) and garnishes before adding them to the soup; sometimes he uses a little soup to warm them up in a separate bowl.
* He serves the soup in a conical bowl that's about five inches deep, which helps keep the contents warm till the last spoonful.
About that froth: It might seem fussy for a home cook, but it's simple to do — and as integral to this dish as the diner's surprise of seafood and vegetable at the bottom of the bowl. Nugent flavors the milk with white truffle oil and a pinch of salt. He heats it in a saucepan to 160 degrees. A hand-held frother can create an impressive cloud of foam within a minute or two, and the froth can hold in a pan off the heat for about 10 minutes, he says. Any leftover, frothed milk can be cooled, covered and refrigerated for a day, then used to build a pasta sauce: a touch of cream, salt, pepper and Parmesan cheese, then fold in summer market vegetables.
Sunchoke Soup With Potato, Lobster and Truffle Froth
6 generous servings
Crab, poached bay scallops or shrimp can be used instead of the lobster meat.
MAKE AHEAD: The soup can be made a day in advance and reheated over low heat.
For the soup
1 pound sunchokes (see headnote)
6 tablespoons canola oil
1 large Spanish onion, cut into 1/2-inch dice (1 1/2 cups)
4 medium cloves garlic, sliced
Leaves from 2 sprigs thyme
1 medium shallot
8 cups no-salt-added chicken or vegetable broth
1/4 cup heavy cream, heated over low heat in a small saucepan
1 cup whole milk, preferably at room temperature
6 tablespoons (3/4 stick) unsalted butter, cut into pieces (optional)
1/4 cup white truffle oil (optional)
Kosher or sea salt
Freshly ground white pepper
1/4 cup poached lobster meat, cut into 1/2-inch pieces
1 cup peeled potato, cut into 1/4-inch dice then blanched (see NOTE)
For the froth
3 cups low-fat milk (2 percent)
1 teaspoon white truffle oil
Kosher or sea salt
For the soup: Peel the sunchokes. Cut them into 1/4-inch slices, then place the slices in a bowl of cold water to prevent discoloring.
Heat the oil in a large, heavy-bottomed saucepan over medium-low heat. Add the onion and stir to coat; cook for 4 minutes, stirring occasionally, so the onions soften but do not take on any color.
Add the garlic and thyme; cook for a minute or so, then add the shallot; cook for 5 or 6 minutes, stirring occasionally, until softened. Add the broth. Drain the sunchoke slices and add them to the pan; cook (uncovered) for 20 minutes.
Add the warm cream and the milk; remove from the heat.
Place a fine-mesh strainer over a large stainless-steel bowl.
Working in batches, transfer the soup mixture to a blender, making sure to fill the blender no more than half full. Remove the center knob of the lid and place a towel over the opening (so steam can escape). Puree until smooth, each time adding some of the butter and the white truffle oil, if using. As you work, transfer the soup so that it passes through the strainer into the bowl. Season with salt and pepper to taste. Cover to keep warm.
For the froth: Combine the milk, white truffle oil and salt (to taste) in a small saucepan; heat to 160 degrees (almost bubbling at the edges). Use an immersion (stick) blender or frother to create a frothy top layer on the milk in the pan; let it rest/stabilize for 3 minutes before using it to garnish the soup.
When ready to serve, divide equal amounts of the lobster meat and potato in individual bowls. Gently pour the soup over each portion. Top with equal amounts of the froth. Serve immediately.
NOTE: To blanch the potato, boil a medium saucepan of water over high heat. Add the peeled, diced potato and cook for 3 to 5 minutes, until they begin to be translucent and become tender. Drain and cool.


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Physical Therapy
What is Physical Therapy?
Physical Therapy offers the evaluation, treatment and rehabilitation of injuries and conditions affecting muscles, bones and joints by a staff including two licensed physical therapists.
UHC or personal medical provider referral may be required for treatment.
UNL students, faculty, and staff are all able to use the Physical Therapy Office at the UHC.
Common Problems We Help with:
- Back & Neck Pain
- Chronic Dysfunction
- Motor Vehicle Injuries
- Muscle Tension Headaches
- Post Surgical Rehabilitation
- Repetitive Strain Injuries
- Sports Injuries
Costs & Insurance
UHC Physical Therapy is a Blue Cross Blue Shield PPO Provider.
We will file claims for all other insurance companies.
Therapeutic Exercises (per 15 minutes) | $40 |
What to Expect at Physical Therapy
- History
- Posture
- Strength
- Flexibility
- Function
What's causing the problem?
Explanation of impairments as related to symptoms
A Plan for Correction
Program of treatment interventions designed specifically
to meet the therapist goals and patient goals
Possible Interventions
- Education to Prevent Injury
- Exercises and Stretches
- Injury Assessment
- Isokinetic Testing
- Manual Therapy such as Massage, Joint Mobilization
- Post-Surgical Rehabilitation
- Postural Restoration and Education
- Treatment Modalities for pain relief


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Thu, Feb 27, 14 at 17:20
U recently found this wooden curio and have no idea what it is, it is a very light and hard wood. Does anyone have an idea of what it is? |
Follow-Up Postings:
- Posted by always-beezee 5a MI (My Page) on Thu, Feb 27, 14 at 22:05
a hair barrette?? |
No its not a barrette thought of that myself but been told it's very unlikely from a wholesaler who deals with all things hair.see picture, it has this writing on it. |
Have you googled Normans, with all of the information you have. You can usually find reference to the company in city directoreis, bussiness journal, etc. Without some of the facts on item like where, when, and how it was found, I could not find anything when I just tried. |
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A 16-year-old boy who went for a swim along with his friends drowned in a swimming pool in Nelamangala on Saturday.
The deceased has been identified as Naveen Kumar, son of a school teacher. According to the police, the deceased had been to newly built swimming pool after school with his friends.
He ventured into the deep side of the pool and drowned. By the time others rushed to his help, pulled him out and shifted him to a nearby hospital, Naveen had died. The Nelamangala police have taken up a negligence case against the swimming pool management.
Homemaker ends life
A 28-year-old woman allegedly committed suicide by hanging herself over a trivial row in Banashankari on Saturday.
According to the police, the deceased, Smitha, was married to Vishwanath, working with the ISRO. The couple had a two-year-old daughter.
According to the police, Smitha was denied permission to go to her parents' house for Varamahalakshmi festival. Heated arguments ensued following which Smitha went into a room with her child and locked from inside, while the rest of the family members were watching TV.
The incident came to light when they noticed the child crying incessantly. The family members broke open the door and found Smitha hanging from the ceiling.
The Banasankari police said there was no suicide note.
Vishwanath told the police that Smitha had quarrelled with him on Friday about going to her native place for Varamahalakshmi festival, but he asked her to go for Gowri-Ganesha festival. However, Smitha's parents have filed a case of dowry harassment against Vishwanath, the police said.
Keywords: drowning, suicide, crime, accident, Bangalore police


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Discovery & Innovation
New insights from neutron diffraction reveal changes to atomic structure. Read More »
New catalyst material provides potential for cheaper renewable hydrogen production. Read More »
New microscopy method opens the door to understanding atomic-scale variations in chemistry and improved materials performance in solid oxide fuel cells. Read More »


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Note: The 2012, 2013, 2014, 2015 publications have not been audited.
Jump to: Publications | Grants and Consultancies | HDR completions
1998 School of Nutrition and Public Health
Gifford, S., Bakopanos, C., Dawson, M. and Yesilyurt, Z. (1998) "Risking for Protection: Discourses Around 'Safe Sex' Among Chilean, Turkish and Second Generation Greek Women Living in Melbourne, Australia", Ethnicity & Health, vol. 0, no. 0, pp. 95-116, Carfax, Britain [C1]
ERA journal ID: Not matching ERA journal list
no DRO entry yet for this publication1997 External
Gifford, S., Bakopanos, C.*, Yesilyurt, Z.*, Dawson, M.*, Rosenthal, D.* and Smith, A.* (1997) "What Women Worry About: The Place of HIV/AIDS and STDs in Health Concerns Among Turkish, Second Generation Greek, Chilean, Vietnamese & Anglo Australian Women", The Interdisciplinary International Journal of Sexual Health, vol. 0, no. 0, pp. 236-248, Australia [C1]
ERA journal ID: Not matching ERA journal list
no DRO entry yet for this publication
No grants and/or consultancies found or audited – the 2014 HERDC financial return has not been completed or loaded as yet.
No completions found or audited.
DRO to publications collection last synchronised: Saturday 31st January 2015 10:04pm


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A string quartet plays music with flute, clarinet, and harp, bringing a sophisticated beauty and grace to a warm summer evening. This opulent concert features "A Night Piece" by Arthur Foote, Mozart's classic "Clarinet Quintet," and the hauntingly beautiful "Introduction and Allegro" by Maurice Ravel.
Bring a picnic to enjoy on the grounds before the concert begins. Mingle with the musicians at a dessert reception following the performance.
For musician bios, scroll down.
A special student rate of $10 is available at the door with a valid student ID.
Online ticket sales are now closed. Tickets will be available at the door.
Jane Berkner | Director, University of Akron Flute Ensemble
A frequent clinician, judge and flute choir conductor at regional festivals and classes, Jane Berkner is a talented performer as well as an engaging director and collaborator. She serves as the Director of Arts and Enrichment of the Conservancy for Cuyahoga Valley National Park, organizing concerts and cultural events for visitors to enjoy. More >
Alan Bodman | Professor, School of Music at the University of Akron | Concertmaster, Akron Symphony Orchestra
A graduate of Michigan State University and the University of Michigan, Alan Bodman began his prolific career at the age of four. He has collaborated with numerous performers, including his wife, violinist Amy Barlowe, and served on the faculties of Washington State University, the University of Akron, the Cleveland Institute of Music, and the Meadowmount School of Music. More >
Ann Cirvencic | Suzuki Violin Instructor, Cleveland, OH
Ann Cirvencic performs with many ensembles throughout Northeast Ohio, and she enjoys working with students of all skill levels. She formerly served as founder and director of the Suzuki program at the Cleveland Music School Settlement. More >
Jody Guinn | Principal Harpist, Akron Symphony Orchestra
The principal harpist of the Akron Symphony Orchestra since 1984, Jody Guinn also played principal harp for the Cleveland Opera from 1984 until 2010. She is on the faculty of Baldwin Wallace University, Case Western Reserve University, the Cleveland Institute of Music, Cleveland State University, and Westminster College, and has taught at Malone College. More >
Linda Nagy Johnston | Principal Second Violinist, Akron Symphony Orchestra | First Violinist, Canton Symphony Orchestra
Performing as a soloist in places around the world such as Italy and the People's Republic of China, Linda Nagy Johnston is a distinguished performer both at home and abroad. She has held the title of Principal Second Violinist of the Akron Symphony Orchestra since 1989, and also performs with the Canton Symphony Orchestra. More >
Miles Richardson | Principal Cellist, Akron Symphony Orchestra | Principal Cellist, Ashland Symphony Orchestra
Playing the cello since the age of eleven, Miles Richardson quickly progressed to be a regionally and nationally acclaimed cellist, going on to study at Columbus State University in Georgia. He is currently principal cellist of the Akron Symphony Orchestra and the Ashland Symphony Orchestra, and teaches music to students of all ages. More >
Amitai Vardi | AssistantProfessor of Clarinet, Kent State University
Making his solo debut at the age of sixteen with the Madison Symphony Orchestra, Amitai Vardi has performed across the United States, in South America and Europe, and in his native Israel. He currently holds positions with Opera Cleveland, Blue Water Chamber Orchestra, City Music Cleveland, and Blossom Band and Orchestra. More >
All performances are Sunday evenings at 6:30 p.m. at Happy Days Lodge, 500 West Streetsboro Road (Route 303) in Peninsula, Ohio. Grounds open at 5:00 p.m., and patrons are encouraged to bring a picnic to dine on before the concert while enjoying lovely views in the park.
Patrons are also invited to mingle with the musicians after the concert at a dessert reception that follows every performance. Convenient, free parking is available near the concert site.
Individual concert tickets are $20 ($17 for Conservancy members and their guests), and season tickets (all three concerts) are $54 ($45 for Conservancy members and their guests). To order tickets by phone, call 330-657-2909, option 4.
© 2013 Conservancy for Cuyahoga Valley National Park


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M4 P&ID FX 6.0: Flexible Intuitive Interface
The new version comes with a modern user interface, is extremely flexible, easy to learn and includes the latest R&I standards.
Biogas Plants: Learning from Germany
As part of our bid to support renewable energy plant design, we've been looking into the difference between the German and the British biogas...
Swiss Water Symposium 2014
On 13 November 2014, CAD Schroer presented its MPDS4 Plant and Piping Design Software at the 17th Swiss Water Symposium in Thun, Switzerland.
Upgrade your legacy CAD to a powerful alternative!
Are you frustrated with aging CAD software, expensive updates, or an inflexible CAD vendor? Switch now to MEDUSA4 for state-of-the-art 2D/3D...


text: Nonsteroidal Antiinflammatory Drugs (NSAIDs) (cont.)In this ArticleAre there any differences between NSAIDs?NSAIDs vary in their potency, duration of action, how they are eliminated from the body, how strongly they inhibit COX-1 versus COX-2 and their tendency to cause ulcers and promote bleeding. The more an NSAID blocks COX-1, the greater is its tendency to cause ulcers and promote bleeding. One NSAID, celecoxib (Celebrex), blocks COX-2 but has little effect on COX-1, and is therefore further classified as a selective COX-2 inhibitor. Selective COX-2 inhibitors cause less bleeding and fewer ulcers than other NSAIDs. Aspirin is a unique NSAID, not only because of its many uses, but because it is the only NSAID that inhibits the clotting of blood for a prolonged period of time (4 to 7 days). This prolonged effect of aspirin makes it an ideal drug for preventing blood clots that cause heart attacks and strokes. Most NSAIDs inhibit the clotting of blood for only a few hours. Ketorolac (Toradol) is a very potent NSAID and is used for moderately severe acute pain that usually requires narcotics. Ketorolac causes ulcers more frequently than other NSAID. Therefore, it is not used for more than five days. Although NSAIDs have a similar mechanism of action, individuals who do not respond to one NSAID may respond to another. What are the side effects of NSAIDs?NSAIDs are associated with several side effects. The frequency of side effects varies among NSAIDs. The most common side effects are nausea, vomiting, diarrhea, constipation, decreased appetite, rash, dizziness, headache, and drowsiness. NSAIDs also may cause fluid retention, leading to edema, most commonly manifest by swelling of the ankles. The most serious side effects are kidney failure (primarily with chronic use), liver failure, ulcers and prolonged bleeding after an injury or surgery. Medically Reviewed by a Doctor on 10/22/2013 Report Problems to the Food and Drug Administration You are encouraged to report negative side effects of prescription drugs to the FDA. Visit the FDA MedWatch website or call 1-800-FDA-1088. Need help identifying pills and medications? Back to Medications Index |


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Boston, MARecovery Advocate
September 13, 2008, marked my third year of recovery. I am grateful for my recovery. That doesn't mean life struggles have not come my way, but recovery has given me the tools to now cope with challenges.
It was residential treatment that started me on this life-learning process. With the help of the staff and residents, I've learned that practicing positive behavior changes has enabled me to become a good, dependable person – I've changed how I act and perceive myself.
About six months into my recovery I decided to start giving back by speaking at my former high school. Helping others, owning my history, and sharing the value of my experience have taken away the unnecessary shame of this disease. My drug addiction would have ruined my life, but in a matter of three years, recovery has brought me positive friendships, a house, a dog, and a loving girlfriend who is not ashamed of my past, but proud and interested in my recovery.
I'm saddened that too many of my friends have passed away from using drugs. I could be one of them and I'm so grateful to be alive and living in recovery. I do not take recovery for granted. Through Massachusetts Organization for Addiction Recovery (MOAR), I'm learning how to be a voice, helping to ensure that residential treatment can expand to help even more people to live in recovery. Learning how to make positive changes in recovery has given me the skills to be an advocate for positive public policy changes. Joined with others in recovery, families, and friends, voices like mine are making a positive difference in the treatment and recovery landscape.


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Death Quotes and Sayings - Page 3
Dead. Never been that before. Not even once.
– Jasper Fforde
Death is contagious; it is contracted the moment we are conceived.
– Madeleine L'Engle
So wise so young, they say, do never live long.
– William Shakespeare
Do you not know that a man is not dead while his name is still spoken?
– Terry Pratchett
It is not death that a man should fear, but he should fear never beginning to live.
– Marcus Aurelius
I carry death in my left pocket. Sometimes I take it out and talk to it: "Hello, baby, how you doing? When you coming for me?
I'll be ready.
– Charles Bukowski
Death is so terribly final, while life is full of possibilities.
– George R.R. Martin
Death cannot stop true love. That's why it's pointless for me to try to murder all my adoring female fans.
– Jarod Kintz
Death is not the greatest loss in life. The greatest loss is what dies inside us while we live.
– Norman Cousins
It's easy to cry when you realize that everyone you love will reject you or die.
– Chuck Palahniuk
A single death is a tragedy; a million deaths is a statistic.
– Joseph Stalin
The death of a beautiful woman is, unquestionably, the most poetical topic in the world.
– Edgar Allan Poe
The meaning of life is that it stops.
– Franz Kafka
Death should take me while I am in the mood.
– Nathaniel Hawthorne
After all, what's a life, anyway? We're born, we live a little while, we die.
– E.B. White
Everybody going to be dead one day, just give them time.
– Neil Gaiman
Things die. But they don't always stay dead. Believe me, I know.
– Richelle Mead
Surely it was a good way to die, in the place of someone else, someone I loved.
– Stephenie Meyer
I'm willing to die for the woman I love. I just want to take 75 years to do it.
– Jarod Kintz
Life is too short when you think of the length of death.
– Sean Mangan
When we die, we will turn into songs, and we will hear each other and remember each other.
– Rob Sheffield
It's better to die laughing than to live each moment in fear.
– Michael Crichton
Many people die at twenty five and aren't buried until they are seventy five.
– Benjamin Franklin
Life is pleasant. Death is peaceful. It's the transition that's troublesome.
– Isaac Asimov
Death is not the opposite of life, but a part of it.
– Haruki Murakami


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Siegfried Lenz, one of the great writers of German post-war literature is dead. He died on 7 October 2014, surrounded by his family. He was 88 years old.... more
Austrian poet Friederike Mayröcker has written a new book of prose, "And I shook a darling", haunted by the ghost of her life-long companion Ernst Jandl, who died in 2000. By Christina Weiss
read more
On August 1, we launched a poetry translation competition to celebrate what would have been Austrian poet Ernst Jandl's 80th birthday. Entries poured in from around the world, a jury headed by poet Barbara Köhler deliberated long and hard. Now the long-awaited moment has arrived. And the winner is ...
read more


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Rare Bird makes the difference for sizzling Celtics
If Magic Johnson turned the National Basketball Association playoffs into a stage last year, Boston's Larry Bird has surely made them an aviary this season.
His contributions to the Celtic cause make him the prime MVP candidate for the playoffs and a serious contender for the overall league honor, to be announced later this month.
Bird has averaged approximately 23 points and 14 rebounds per game, both team highs, in postseason play. Superior performances became such a "given" for him during earlier playoff wins over Chicago and Philadelphia that a 19-point outing against Houston in the current best-of-seven championship series almost seemed an "off" night.
As impressive as his statistics are, they can't adequately explain the Bird phenomenon, which is about the best way to describe his play and the impact it's had on the Celtics. On a basketball court, Bird is a charismatic figure. As with most great players, his mere presence elevates the level of play of those around him.
In college, he worked his magic at Indiana State, a school never known as a national power. As a senior in 1979 he led the Sycamores to an undefeated regular season and a berth in the national championship game, won by Michigan State, which had its own Magic man in Earvin Johnson.
With the Celtics, the "Bird difference" was just as clear as it had been back in Terre Haute. The previous season's College Player of the Year turned around the franchise, lifting it from a last-place finish in '79 to a division title in 1980, and emerged as the NBA's Rookie of the Year.
Bird is a three-mints-in-one player, a tremendous scorer, rebounder, and passer, who has the Haylicek-ian knack for doing his best work when the game is on the line.
Hall of Famer Bob Cousy, a former ballhandling wizard for the Celtics and the commentator on the team's local telecasts, says Bird "has exceptional passing ability, the best I've ever seen."


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The original deal pioneer keeps on pinching pennies and cracking wise. No, that price isn't a typo.
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448,410 deals (and counting) from around the web, shared and ranked by a community of deal fiends like you. Go to Deals.Woot.
*giggles* WOW
I lost my spaghetti. =(
llo PASS
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Not this guy again!
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these are great
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oh noes! this took forever to go away last time
llo PAAAaaaAAaaaanCAAAAAKES!?
who needs one
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what in gods name is this, and why is it in my woot-off
kinda creepy...
Sharper image going out of business sale on woot? .... male
Oh my gosh. This thing freaked me out for a second there.
This must be a joke!
next por favor
View All →


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Crawley reject Robins' striker bid
The emerging 21-year-old enhanced his reputation back in December when he set a Blue Square Premier record by grabbing a hat-trick against Grays in just four minutes and 12 seconds. Crawley have already rejected offers from two other clubs and Evans has not ruled out an improved bid from Swindon. He told his club's official website: "I can confirm that a media report circulating in Wiltshire on Thursday morning is accurate in that Swindon Town manager Danny Wilson has been talking to me for a few days now in relation to our young striker Charlie Ademeno. "Danny put a proposal to me for Charlie but that was rejected after I consulted with my bosses. Danny and myself have spoken a number of times since and its now at the point that I must now be on speed dial on Danny Wilson's mobile phone. "On a serious note, Danny has confirmed he will be back to me after he has had time to discuss this further with his chairman; whether this leads to an increased offer is not for me to guess. "There is no doubt that Swindon Town fancy the boy but then again it is no surprise given his talent. We are certainly not being greedy with our valuation of the boy and any offer that we receive will get our full consideration."
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