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that they make chocolate chip cookie dough in giant sized margarine tubs? (I'm bored and procrastinating.) Yes, they do. And you can eat it with a spoon. Every time you go near the fridge, it'll call out to you. "It is the devil's work," she said, eyeing the extra 9 pounds she's put on this month. |
Follow-Up Postings:
Oh, says little miss yoga? Maybe half a pound, tops, I'm guessing!! (Says she crunching on Fritos left over from the weekend chili bar. I look to 5:30 am boot camp to help with these bad habits :). ) |
Nah. I'm wearing that cookie dough as a muffin top over my jeans. Cookie top? I'm a pig. and there's about 1/4 a tub left. |
- Posted by nosoccermom (My Page) on Tue, Jan 28, 14 at 22:00
Uh, not sure that this isn't really cruel, but I had to ask, "Did you know...(see link below)"?. Sure scared my DD away from dough. |
Here is a link that might be useful: raw cookie dough and teenage girls
This post was edited by nosoccermom on Tue, Jan 28, 14 at 22:02
You can keep the tubs in the freezer, it says you can even refreeze it! Doesn't that kill the pathogens in the flour? That's my story and I'm sticking to it like the cookie dough sticks to my thighs. |
OMG...you mean you're supposed to bake the dough before eating it??? Uh oh... |
Nosoccermom, I grew up before they invented herpes, aids, and germs. Thank God! bpathhome, why in the world would you freeze your dough! Unless you're doing it in nice, single bit balls of goodness.... and mgoblue85 (I grew up in Mason) what makes you think you're supposed to bake it? It's far more energy efficient to eat it in it's pure and natural form: out of the bucket. |
Hmm. Did you know that you can make cookie dough and freeze it in cookie size lumps so that you can eat them one by one while the kids are at school. . . . Wait, wait, I mean bake them right before you have company so you have fresh warm cookies to serve. Right, right, that's what I meant. |
You freeze it so you don't eat it all at once, the you can forget about it for a few weeks, then have some more! No really, I bake a dozen (eat a spoonful or two...or three...)' send them in lunch boxes and snacks, then a week later make some more. The kids don't like having the same thing every day, even chocolate chip cookies. They didn't get that trait from me! |
bpathome, there is no forgetting about it for a few weeks. It calls me in my sleep. I just don't get this baking thing. Why!? It's expeditious to have a lump of cookie dough and get 4 cookies out of the way at once. Speed-eating. |
You freeze it so that you can't hear it calling you from deep inside your freezer! |
My daughter and I used to make batches of cookie dough and not bake it. Just keep it in the fridge to nibble on. It's gone in no time. |
- Posted by williamsem (My Page) on Tue, Jan 28, 14 at 23:43
Because I like you guys so much, here's a safer and not at all more addicting alternative. No baking needed. They are called Oreo truffles. They are not hard to make, and they are completely safe to eat without cooking. I made some last week and intended to share with my friend Matt, but I got delayed and they didn't make it to his appartment. Good thing I didn't promise him any ahead of time... |
That is the most evil recipe I have ever seen.... Thanks! |
Oh dear I rather wish I hadn't seen that miraculous recipe for Oreo truffles :) My mind (on its own with no help from me) just jumped right ahead into the idea of using those peanut butter Oreos and adding some peanut butter to the cream cheese, roll in chopped peanuts... Good thing I have no running water, sinks, or food processors out since kitchenware is packed away during reno. |
smiling, it'll haunt you. You'll find a way... Sounds like a delicious recipe, but it involves work. See, there's this tub of cookie dough you can just buy and the only work is taking off the top. Linelle, I see you understand and you're raising your daughter properly. inoculate her early and perhaps she grow to can resist the sirens' call. I told myself all night that I was going to feed the rest to the dog. In addition to this horrible addiction, I must now have an alien in my brain telling me to do horrible things. Like getting the dog addicted. She's bad enough, claiming I never feed her. |
- Posted by beekeeperswife (My Page) on Wed, Jan 29, 14 at 8:12
Christine, did you know that Costco sells it in G-I-A-N-T tubs? (sidenote, haven't seen your "around" lately. Although I only pop in here every now and then. Here I am waving to you) |
cefreeman-you can eat just about anything with a spoon and I have been known to eat FROZEN cookie dough as well. Sometimes you just can't wait for the thaw, lol! Count me in for raw cookie dough better than baked. Unless of course you eat one fresh out of the oven with ice cream on top, blush. We are on our 5th snow day and I am fresh out of cookies! Time to get my bake on. |
Hilarious! Thanks for the smiles! Can't eat wheat, or dairy here... So rice krispies one bowl at a time out of the microwave as a treat for me. Not nearly as good as things with chocolate :( Jen |
- Posted by fivefootzero (My Page) on Wed, Jan 29, 14 at 8:36
This is just too funny and now has me wondering if I need to cover my windows better. Over the weekend I made a double batch of chocolate chip heath cookie dough. I didn't feel like baking the entire mother load, so I put half in the fridge. And yep, just as you said, it calls me, every time I'm in the kitchen. My kids keep wondering why the spoons are all dirty! So last night I made a single cookie sheet of about 12, with about 3-4 uncooked scoops reserved for my mouth! It got me thinking I should freeze it. I have to say, eating it uncooked by the spoonful is much more efficient than trying to scoop it on to a cookie sheet. One single (or many) dirty spoons...instead of a dirty cookie scoop and cookie sheet, then the cooling rack and spatula. |
Beekeeper's Wife, aren't you one hot mama!?! I wanna be YOU! :) I don't come around much because I was getting impatient. That's never a good thing. Luckily, this week being snowed in and on call at work, I was Fivefootzero, you GET it! Heathbar, huh? Hmmmm. And as far as taunting me with Costco? I don't have a membership. But I do have BJ's, which means they must, too! They can't let one outdo the other. ooooo. [evil handwashing motions] I've gotta think about this. |
- Posted by nosoccermom (My Page) on Wed, Jan 29, 14 at 9:20
OK, I should NOT support this, but here goes, courtesy of my DD, who "invented" this as a teen. It was a hit with her friends: 1. Get the giant chocolate chip frozen cookie dough pots at Costco. 2. Straight from the freezer, put large-bite size balls on cookie sheet. 3. In the meantime, preheat oven on BROIL. 4. Briefly broil on top rack, just long enough to get a dark outside crust. Make sure, insides stay raw. That's important! Supposedly, it's divine. I wouldn't know. |
OMG. Crunchy and warm on the outside, dough in the middle!? That's every red-blooded American's dream. Gr8day, I've been accused of being a Pollyanna, but I'm also a secret Scarlett. I compartmentalize better than kitchen drawer dividers. (Notice how I brought that around..) I'm truly up 9 pounds from being on call all month and eating everything in my freezer. Who wants to leave the house when 1) you don't have to, 2) there's frozen food I've made in the freezer, and 3) there's wine? I figure I'll defeat the devil and finish this tub off by tomorrow night or the next morning. (Yeah right. Like it's gonna last.) Then, 1 February when I'm not on call anymore, getting back into my routine I'll amputate these extra, temporary pounds. Always the optimist. The tub will be a fond, horrifying memory. But one of triumph. How I beat the devil. I ate him. |
Just to give yet another alternative (yes, unfortunately that requires a little bit of work) Reese's Peanut Butter Cookie Dough Dip Yield: serves 10-12 A decadent dip filled with chocolate chips and Reese's PB cups. Ingredients 1/2 cup unsalted butter Instructions In a small saucepan over medium heat, melt butter. Whisk in the sugar and heat until sugar dissolves (about one minute). Remove from heat immediately add vanilla and allow to cool to room temperature (very important). |
- Posted by debrak2008 (My Page) on Wed, Jan 29, 14 at 10:36
Frozen chocolate is the best. I heard once you should freeze chocolate chips so you would not be tempted to eat them. Well, I found out they taste so much better frozen solid! I recently froze some ready to bake choc. chip cookies. DD then told me I needed to make more frozen cookies because she ate them all! To those who think burying things in your freezer will make you forget about them is delusional and needs a cookie immediately. |
They need cookie dough. Cookie dough. This is like a Reese's cup thing. If you don't die for them, I find you suspect. Or perhaps just trying to distract me from the Devil's work. |
Christine, my daughter's now 37 and carrying on the proud tradition. The other day I actually baked some chocolate chip cookies. There were so many and I didn't want to eat them all, so I froze them. However, that wasn't enough to silence their siren call. I took a couple out, fully planning to thaw them first. But I nibbled and discovered that FROZEN choc chip cookies are a wonderful thing, rivaling warm ones. Who knew?!!! I couldn't stop myself, and now they're all gone. |
You guys are sick....lol :>P |
debrak-I tried that with baked cookies and alas we like them frozen too (brownies also I might add). :) Those oreos sound so good! Too bad I don't have any on hand and we are 'snowed' in. |
Frozen brownies are the best! Also, frozen fudge. I don't even like cold food, but it's the way the fudginess is solidified, mmmmmmm. |
- Posted by lavender_lass (My Page) on Wed, Jan 29, 14 at 12:45
I quit baking chocolate chip cookies, when the nieces/nephews are not around (too tempting). I didn't know you could buy pre-made dough by the tub...but I live out in the middle of nowhere! LOL |
My wonderful hubby dips pretzels in melted almond bark for the holidays. I love them. Last year he did it with Oreos. Double Stuff Oreos dipped in almond bark. They are so sweet, it's hard to eat the whole thing, but I force myself, so's not to hurt DH's feelings. |
You all are hilarious! CE you really should write for a living. You rival the late Erma Bombeck. Let me know if you ever decide to write and I will be first in line. Bee, you bear a striking resemblance to Marilyn Monroe.... just saying. Ann, Chiefy, and Williamsem you all are aiders and abettors. Shame on you! Everyone will be very upset with you come bathing suit season. When DD was a teen she would get cookie dough ice cream and eat all of the cookie dough out of it. I learned quickly to not eat ice cream if she had been eating it first. |
linelle-ITA, it is something about chocolate baked/softened and then firmed up again. I dunno but I LOVE it. My new fav (raw, freshly baked and frozen) is a sugar cookie dough with both m&m's and chocolate chunks in it. Yu-um. |
Finally, somebody who understands my style of cooking. Pull off lid. Eat with spoon. That's my kind of recipe. I feel so at home in this thread. |
I'm ashamed to say I'm working my way through a tub of frozen Cool Whip, one (or two) spoonfuls at a time. And I don't even like the stuff on things at room temperature. It's the way the freezing makes it all chewy. My gateway drug of eating-it-raw is pie dough. I learned to make pies when I was maybe 5 or 6. I've been eating raw pie dough ever since. |
See! The truth comes out. We all have our thing, don't we? Pie dough = brown sugar and cinnamon on it, rolled up and eaten. OMG. All those sweet things are killing me. |
- Posted by threegraces (My Page) on Wed, Jan 29, 14 at 14:38
I tell everyone if I get salmonella from eating raw cooking dough, it will be a fair price to pay for years of enjoyment. I don't even really like cookies. Dough? That's where it's at. |
- Posted by debrak2008 (My Page) on Wed, Jan 29, 14 at 14:43
romy718, that is some hard core stuff in your freezer drawer. I assume you must have a drawer filled with maybe vegetables??? linelle, I have never heard of eating frozen coolwhip. I would like to try it but only if it is chocolate which is hard to find. Ok, I'm going to make right now make brownies from ghirardelli cocoa that I just came home with. Double the cost of hershey so I hope its worth it. Just for balance I'm going to also make a gingered apple upside down cake. Just to get some fruit in my diet ; ) |
You know, I do nothing. And one must die of something. I don't drink much. I eat steak on Friday, have one glass of wine and go home. |
debra, since the Cool Whip at my store is found in the freezer section, I didn't have to think it up. :p But couldn't you take some regular flavor, stir in, oh say, Hershey's syrup, and then freeze it? You're thinking about it, am I right? Speaking of Ghirardelli. All those years I thought it didn't really matter what chocolate chips I used. Now it's only Ghirardelli for me, both cooked and raw. |
- Posted by beekeeperswife (My Page) on Wed, Jan 29, 14 at 15:08
I am soooo hungry now. My stomach actually gurgled. Yep, there it goes again. I'm off to the kitchen. Surely there are the ingredients in there to make SOMETHING good. holly-kay, I get that a lot. Here I am getting ready to go bake something. That is NOT a comb in my hand, it's a spatula... |
- Posted by joaniepoanie (My Page) on Wed, Jan 29, 14 at 15:08
This thread is too funny......I think the next time I hit the grocery store Im skipping the ice cream isle and heading for the giant tubs of cookie dough! |
- Posted by andreak100 (My Page) on Wed, Jan 29, 14 at 15:55
You are all evil temptresses. All of you. For shame. I NEVER eat that kind of stuff. Never. Never. Never. (You believe me, right?) Now, where's that stalk of celery to munch on? Oh, hey, lookie there, it's just behind the cookie dough tub. |
I've been giggling like a crazy person through this entire thread! I've also clipped a few of those evil posts. Good God, cookie dough dip! |
ah whatever - I've gotten a gut ache on several occasions after eating raw dough but it has yet to stop me. Sad I know but it's THAT good. For anyone who likes a chocolate decadent easy cake-like brownie: 1 box chocolate or devils food cake (I prefer duncan hines chocolate fudge) mix Mix dry cake mix, prepared pudding and chocolate chips thoroughly. Grease and flour 9x13. Spread in pan - it's super thick just do your best. Done. Awesome fresh, frozen, heated with ice cream on top. No eggs so eat as much as you want raw it won't make ya sick. |
BTW. You're all welcome. hahahahahah Romy718, I just looked at your freezer again. I must noticed the token Weight Watchers dessert crammed in there upside down. You are NOt fooling anyone. I swear. I'm going in now to grab another hunk. |
I missed oldbat's post - that's right yoga. I think your 'om' is really 'yummmm' as you find your inner peace with cookie dough and reese's pb cups.... |
- Posted by iheartgiantschnauzer (My Page) on Wed, Jan 29, 14 at 16:52
Jenny- you my friend can still eat chocolate chip or raisin oatmeal cookies. I've subbed a mix of almond and oat flour (play around for the texture you like) for the wheat flour in ts recipe. I've also cut the sugar back by 1/4 and added in vegan chocolate chips before. This recipe is from vega yu yum who stole it from ISA Chandra of ppk and vegan cookies invade the cookie jar (great dairy free cookie book. the PB chocolate pillows are amazing) Giant Old-Fashioned Oatmeal Cookies 1 Cup vegan margarine, softened Preheat oven to 350°F. In a large mixing bowl, beat margarine, brown sugar, sugar, and vanilla until light and fluffy. Add egg replacer eggs and beat until well blended. In another bowl, combine flour, cinnamon, baking soda, and salt. Gradually add to margarine mixture until well blended. Stir in oats, raisins, and nuts (if using). On a baking sheet lined with parchment paper (or a nonstick cookie sheet) drop the dough by 1/4 cupfuls and pat down slightly. Bake for 15-17 minutes or until edges begin to brown. Let stand for 3 minutes before removing from baking sheet. Makes 2 dozen giant cookies Variations: |
I had a cortisone shot in my shoulder this morning (ouch!), so I stopped at the grocery store on the way home. When I'm feeling sorry for myself, nothing beats Haagen Dazs Bourbon Pecan Praline. |
- Posted by lov_mkitchen (My Page) on Wed, Jan 29, 14 at 19:14
Don't any of you eat the cream cheese right out of the package? THAT'S why the oreo recipe won't work here. Yes, with a spoon if there's one handy. Fingers work, too, if you cube it first. You can fancy the cubes up if you stab them with a toothpick. I graduated to spare tire again this winter. |
Ohhhh darn it Ann I adore Haagen Dazs ice cream but have never tried the Bourbon Pecan Praline. I will admit that ice cream is my guilty pleasure.........that Ben & Jerry's Coffee Coffee Buzz Buzz is calling my name. Coffee ice cream with espresso bean fudge chunks, yum! Romy that is what I call my kind of freezer! |
oooooo. Ice Cream. I absolutely love coffee ice cream. Mocha, French Vanilla and yes, Cookie Dough. But ohhhhh.... If you make a white Russian, which is vodka + Kahlua + cream, but instead of cream use ice cream? Oh, oh oh. I am SO glad I don't have any ice cream. Cream cheese, huh? I forget that I actually like that plain. It's so fresh. I have a Reese's cookie mix I've never made. It calls for cream cheese. I wonder if I can make it and eat the batter.... I just finished the Devil's work: my tub of dough. Nectar of the Gods, I swear. But oh, do I feel crappy with all this extra weight. Tires are never a desired accessory. |
Hey I heart! Thanks so much for thinking of me. I am just starting to play with flours but I don't go near chocolate, we just don't go together well anymore (believe me we used to be inseparable). Looks like a great recipe, gonna have to try it. Girl Scout cookies... The ones that have the carmel and chocolate in a circle ... Frozen they become amazing ... Mom used to think she had one on us kids when she would freeze the extra boxes, but they were better frozen and easier to hide the evidence. (Previous diet) And my DH keeps looking over as I read this thread asking "what", and wanting to get in on what is making me laugh. But he wouldn't get it!! A meat and potatoes guy wouldn't get the astonishingly good frozen chocolate tastebud madness! Jen |
Thanx for the entertaining thread Christine. Did anyone else notice the typo in chiefy76's Reese's recipe? Yield serves 10-12???? No way. Not here. Yield: serves 1 hehehe :) |
Haha, sad thing is that another freezer drawer has a couple more varieties of ice cream. We're still not fully functioning (cooking) in the kitchen. I won't be able to buy groceries until we eat all the ice cream. I just looked in my basement freezer. I have 5 lbs. of cookie dough (bought from neighborhood kid) that's about a year old. Is it still good? |
Romy, it's bad. You tell me where you are and I'll come get it out of your house. Ok, I guess I'll just say that there's no way I'd throw it away if it was frozen! |
Hey Fivefootzero - care to share the heath cookie recipe. I LOVE all things heath - yummy. I think the first thing I make in my new kitchen will be cookie dough...or pie crust - love that too, lightly browned. That, and carrot cake - my all time favorite - and since it has carrots, it's pretty healthy not to be confused with heathy, right??? I should be in bed - gotta get up early to go to the gym. I think I've gained 5 lbs just thinking about this!!! |
- Posted by bookworm4321 (My Page) on Thu, Jan 30, 14 at 6:48
now I'm hungry and i'v learned of a new HD ice cream. I'm the ice cream culprit, eating the cookie dough, the waves of fudge, the heath bar bits, whatever. |
First thing to come out of new kitchen. Sometimes cookie dough actually makes it to the oven. Quality control specialist making his rounds. |
- Posted by powermuffin (My Page) on Thu, Jan 30, 14 at 11:00
Eegads, I eat 100 calorie Oreo's and Weight Watchers raspberry/dark chocolate ice cream bars and feel guilty. Of course, this is only to compensate for when it gets cold out and I HAVE to bake something. I've learned to bake only one pan of cookies, which makes 10 for me and 2 for my husband - as it should be 'cause I did all the work. I freeze the rest of the dough so my husband doesn't eat it. Diane |
I freeze the rest of the dough so my husband doesn't eat it. Frozen dough truffles! Just sayin'. |
This thread has been a real mood booster. Thanks a bunch for starting it, CE! I love love love your writing-- such wit with great perspective on life. I wish I could devour chocolate chip cookie dough but chocolate does not like me. It tastes so delectable but the sore throat/ sinus trouble it causes is not worth the temporary pleasure. Enjoy some me! Now pie crust.....strips with cinnamon sugar ...mmmmmmm...comfort food from childhood days! :) |
tea4, I love those! My Mom would make a double pie crust, then make one pie, so we had plenty left for "pie crust goodies". |
linelle-I like your QC specialist. My QC specialists are 8 and 11 and they always have to have a couple right away to make sure they are edible for everyone else, and then there is the furry one that stands guard hoping for crumbs. ;) tea4all-nooooooooo. That is really sad. :( Snickerdoodle cookies - can you do those? They are really tasty and so soft and chewy too and no chocolate. When you said pie crust and cinnamon my mind when immediately there! I actually just finished a piece of cinnamon toast for a snack. edit: hasty typing - spelling errors. Oops! |
This post was edited by Autumn.4 on Thu, Jan 30, 14 at 15:24
Oh my snickedoodles also nectar of the gods! I was ROFL last night reading this and tried to explain to DH just why I was in hysterics. He just shook his head with pity like I was indeed one step closer to insanity. Pffft on him he wouldn't understand our humor if it bit him in the butt! |
- Posted by desertsteph (My Page) on Thu, Jan 30, 14 at 17:08
"Don't any of you eat the cream cheese right out of the package?" you bet - I made a cheese ball the other night - and left about 1/4 of the brick in the tin foil wrap - for another time. and I licked the knife! btw, check out Pioneer Woman's 'cooking' recipe from about a day ago. Multiple chocolate brownies... just click on the 'previous' post. |
- Posted by desertsteph (My Page) on Thu, Jan 30, 14 at 17:11
Autumn, of course they need to be sampled before serving to anyone else. I mean, they need to be edible, right? My cats sit on the counter stools way more than any humans do. |
yes Linelle yes! I sample while in dough form to be sure the mixture is right and they sample in cooked form to make sure the baking is right. A perfect perch and perfect height for them to watch you. |
I admire the selflessness I read here on this thread. You are women of stature, brave heart and sacrifice.Sisters of All Things Good. I'm proud to know 'ya. Notice, speaking of women, there aren't any men participating on this thread? I think JennyBC & Holly Kay said it best when they said their DHs don't get it. Linelle, I absolutely love that Quality Control Kitty. I have a Pinterest board of funny cat/animal things (not just cute ones - that's nice but boring). I'd like to pin that little picture. You mind? His hopeful little face peering over the counter. Couldn't be funnier or sweeter! Evidently I can't link to that board alone, but the link to my boards is below, with the kitty book in the 2nd row. You kitty ladies out there might laugh out loud at a lot of my pins, particularly if you think my whining and moaning about The Devil's Work is so darned funny. (You haven't seen the religious symbols of all sorts I've written all over my fridge, have you?). I'm not digressing, but I go back and read them and laugh out loud! Kompy, I cannot believe I missed cookie dough vodka. I looooove my vodka (but sadly, it hates me). I love Van Gough's Triple Espresso Vodka. It can be sipped (or slammed) and it's a bit sweet. Nummy. And those oatmeal cookies! I don't know how I missed that. Those would be my next favorite thing in the world. Well, maybe 3rd. There's Steak, then Cookie Dough, then, OK! Ice cream, thEN oatmeal cookies. Perhaps I should just lump them all together -- and EAT THEM?!? So... My tub is gone. I mourn it. Sadly, I'm also out of food, freezer and all. Comes from being home all month. Another story. However, what bodes badly is that I must go to the grocery store to prepare some vat-o-something to live off of. I'm thinking that sugar cookie mix might just be the ticket. I do love those, too. And molasses cookies. Ok. Cookies. nom nom nom Right now I'm drinking wine and stripping cabinets. About to start back on the kitchen, since I've almost finished with the MBR. Oh, it's so hard to be me. |
Here is a link that might be useful: Christin's Hilarious Pinterest Boards
This post was edited by CEFreeman on Thu, Jan 30, 14 at 19:39
- Posted by lov_mkitchen (My Page) on Thu, Jan 30, 14 at 19:47
SO very glad there wasn't a recipe for the cream cheese bars on the Prairie Woman's blog. And the ice cream pie. And something else. I CAN NOT EAT MORE OF THAT STUFF until May. All my jeans are the same size, brand and style. If I outgrow one pair, I've outgrown them all. I'm already laying on the bed with my butt higher than my shoulders to get them buttoned. I have to wear them half a day to get them zipped. |
lov_mkitchen. Put 'em on wet. Uncomfortable, but at least you can zip 'em and you don't forget and answer the door or go to the grocery store looking like an escapee from Wal-Mart with your pants falling down around your knees. Come to think of it, check out my Wal-Mart board. You just don't want that to be you! |
- Posted by debrak2008 (My Page) on Thu, Jan 30, 14 at 19:56
If you read my other thread you may know I just got invisalign. Unfortunately because they are new, my mouth is sore and it hurts to chew some foods. I just came home today with fresh bags of ghirardelli choc. chips. They hurt to much to chew so I opened a fresh tub of vanilla ice cream and added a lot of hershey syrup. Made my teeth feel much better. Of course I flossed and brushed afterward before putting the aligners back in. So Ice cream is always the answer ; ) |
Christine, Zephyr has signed a release allowing you to use his likeness. In return he would like your photo to paste on his "cool humans" Pinterest board. In truth, my Facebook page is chockablock with photos of him and his sister. |
Ok. Nothing's fair without a trade. Now, I just took this. 3 days without a shower, (or combing my hair, which I put up on my head with a 3" nail) painting all day, and when I work I frown. So what you're getting is me, blind as a bat, with a poor woman's botox on her face. All for the sake of the Quality Control Kitty. |
- Posted by lov_mkitchen (My Page) on Thu, Jan 30, 14 at 20:47
Need a better shot of your earrings! |
- Posted by mtnrdredux (My Page) on Thu, Jan 30, 14 at 21:18
Has anyone tried these? They have them at my local store, but I have only contemplated them. I'd also like to add two other things that are wondrous frozen; mini cheesecake bites and ... wait for it ... really decadent, cream cheese frosting. Long ago I made banana cupcakes with homemade cream cheese frosting for one of the kid's bdays. It was just the family so i froze half the batch, and, separately, froze the cream cheese frosting. I just happened to take a spoonful ... OMG like ice cream times ten. The cupcakes looked fine with powdered sugar. |
Here is a link that might be useful: Open lid, no spoon reqd, eat
mtnrdrdeux, you're just plain wrong. Wrong to steal all that frosting. Wrong to post those tubes of cookie dough. Wrong to mention cream cheese frosting. How 'bout butter cream!? "Wrong," she muttered. "Wrong." |
Cream cheese frosting...frozen. Oh yes, how could that NOT be good! Love cream cheese frosting, it's the best part of whatever flavor is underneath. Another wonderful thing easily eaten with a spoon (a tablespoon). Lol-"cupcakes looked fine with powdered sugar" - no one probably ever knew, except for that smudge of frosting on your chin.... mtnrdredux-I have not seen those. I will have to keep a look out for them! Christine-you look pretty good 3 days no shower girl. |
mtnrdredux--what a wonderous find! Wish I had thought of that. Bet they go over big with kids of every age (5- 100). And freezing cream cheese frosting is another dynamite idea I could go for. A double batch would be necessary. one for the item being baked and one for the freezer. :) Autumn4--yummmmm snickerdoodles!! My sis made a snickerdoodle cake--heaven in a pan and enough to send blood sugar sky high. Self control is non existent. |
- Posted by lov_mkitchen (My Page) on Thu, Jan 30, 14 at 23:24
Put 'em on wet. Today is the first day it's been above zero for 2 weeks or so..... Wet jeans are not one bit appealing. I'm visualizing frozen jeans. Would I be walking like Frankenstein? Or not able to walk at all? Frozen zipper might not be a good thing. I think new blizzard tomorrow. They seem to be on a loop these days and I'm to the point that I don't know if one's coming or leaving. Oh, weather man says 3 AM Sat. but I didn't catch the amount of snow. This is the 15th windiest winter on record. Whoopie! Cold and wind. My electric company is rolling in it. At least I don't heat with propane! |
Last sub-zero day I hung a wet shirt outside, and in ONE MINUTE it froze stiff as a board. So do NOT put on the wet jeans and step out the door! Just stay inside and eat cookie dough, that's all you can do. You need the calories for shoveling. Yeah, that's it. |
Christine, Zephyr thinks you're a goddess. |
Oh this has been so funny to read - and I mean laughing out loud funny. Anything ghirardelli is good. I bought some chocolate chips to make ganache and funny thing - I had to go and buy some more to make ganache, but I got smart and bought two bags - one for me and one for the ganache. I eat cream cheese straight from the package (and yes, I lick the knife). I had forgotten about the tubs of chocolate chip cookie dough. I use to buy it from Costco when my kids were younger and most of it went straight from the tubs into tummies. But when I discovered that the cookies no longer had chocolate chips in them when baked (I wonder where they went - see ghirardelli story) I stopped buying the tubs and just went straight for the chips. |
What is all the hankering about jeans for....we have had 5 snow days in a row - comfy (yoga) pants ladies, comfy pants! Cream cheese is good. My families favorite dessert includes a a layer of cream cheese mixed with powdered sugar and cool whip. I could eat that right out of the bowl, well I do actually but I could eat the whole bowl instead of the 'extra' I leave. I started eating chocolate chips out of the bag after I had my first son. It was a long winter. :) He is 11 now - and I still like my chocolate chips! |
This post was edited by Autumn.4 on Fri, Jan 31, 14 at 7:08
- Posted by illinigirl (My Page) on Fri, Jan 31, 14 at 18:42
ok, I just happen to have a tub of choc chunk cookie dough in the freezer and I'm finna try the broiler trick....is that broil on LOW or HIGH????? |
- Posted by mama_goose (My Page) on Fri, Jan 31, 14 at 18:48
Frozen cooky dough is just not appealing to me--I can't eat a runny egg yolk, so the thought of raw egg in dough--ick. My secret crush is pie filling, straight out of the can, by the soup spoonful. There's an open jar of lemon filling in the fridge right now, calling my name. And frozen Cool Whip? Ohhh yeahhh, drop chunks of it into chocolate pudding, give it a little stir, and ummmmmmmmm. Christine, you're my new secret crush. :) |
- Posted by illinigirl (My Page) on Fri, Jan 31, 14 at 18:51
that reminds me of my Grandma's 4-layer dessert.....it's a simple flour crust with pecans, layered with choc pudding then cool whip on top.....yum! (can use other flavored puddings but choc was always what she used) |
- Posted by nosoccermom (My Page) on Fri, Jan 31, 14 at 19:22
The broiling depends on your individual oven. Do it so it just gets a light crust, so quicker is probably better as long as it doesn't burn. However, there are no fast rules. |
I am rearing another frosting aholic. He is a muffin top eater. He eats the top only and throws the rest away. He also east just the tops of a cupcake with the frosting - the ratio must be better for him that way. I blame it on my continued chocolate chip eating while he was in utero.... The poor first born just got carrots...... deedles-oh yes, I would love to try that. That looks awesome. So did you like it??? illini-yes that's the one. Should have known you would know it since we are from the same 'parts'. It's the flour/pecan/butter crust, cream cheese goodness layer, chocolate pudding then cool whip on top dessert. My kiddos and hubby love it. I must confess it's so rich and I like it but it doesn't like me so I can only have a little bit. How did your broiling work out? mama_goose-I can't eat runny eggs either, scrambled or broken yolk fried and fully cooked - almost dry. I bit into a partially done egg mcmuffin in high school and that was it for me. Done forever with egg mcmuffins. That was over 20 years ago. For some reason I can easily mentally block out the raw egg in cookie dough though. Go figure. |
- Posted by lov_mkitchen (My Page) on Fri, Jan 31, 14 at 20:34
----My secret crush is pie filling, straight out of the can, by the soup spoonful.--- I do that too!! But only cherry. And I've been SO good today......and I know there are a couple of cans in the cupboard.........And I am NOT going to open one. |
- Posted by lavender_lass (My Page) on Fri, Jan 31, 14 at 20:56
Christine- You look fabulous! Are you sure you're not hosting some HGTV rehab show? I think you've just started a fashion trend...I know I want to try the 3" nail/hair accessory. Can we market that? :) |
- Posted by fourkids4us (My Page) on Fri, Jan 31, 14 at 21:32
Is anyone watching Shark Tank tonight? What a coincidence...two,sisters came on looking for investors for their business The Cookie Dough Cafe...edible cookie dough that has no eggs and is meant to be eaten raw, not baked. The investors all agreed it was delicious but one investor thinks they are nuts to think they can sell it. But two of the investors just agreed to do business with them and help them grow the business.They already sell it in 50 Fresh Market grocery stores...so look for it! I have a Fresh Market here so I'm going to look for it next time I go. It's pricey though...$6.99 for a pint. |
I swear you can't taste raw egg in cookie dough. Although a runny white in a fried egg is revolting, I can easily eat beaten egg whites with sugar (raw meringue). It must be the change in texture. I dare not buy a tub of frozen cookie dough. Besides, is it made with butter? If it's not, it ain't worth eating raw. |
- Posted by illinigirl (My Page) on Fri, Jan 31, 14 at 23:02
well it was good but next time I would keep a closer eye as my tops got a tad brown.....4 minutes under the broiler = too much. however they were still yummy. let them set on the hot pans for a while and the insides cook just a bit longer (I like them ooey gooey but not raw raw). This must be the trick to avoid flat cookies. I struggle with the flat cookie syndrome. These cookies i made tonight were heaping! |
Okay, stop the yucky parts of eggs discussion and let's get back to cookie dough, ice cream, chocolate, pie crust, cream cheese, vodka, pie crust filling & oreos. Last night, 1am, I was lying in bed & the cookie dough that has been in my basement freezer for over a year was calling me. That's never happened before! Linelle, love this picture! |
Finally made it to the grocery store yesterday and thanks to this thread managed to find 3 bags of chocolate chips in my cart! Regular, mini's and chunks. Oy. Linelle-I'm with you on butter-real butter. My 'imaginary friend' when I was a kid was named Davey Butter....hmmm wonder why. He was always to blame when there was a finger swipe out of the stick of butter. Naughty Davey, naughty! My kids get a kick out of that and sadly yes it's true. illini-always on a quest for the perfect cookie. I try new recipes all the time and always trying to achieve the perfect texture and height. :) Very good description - tender crisp (not just for vegetables) on the outside and soft and chewy in the middle. |
The cookies that Zephyr (quality control guy) is inspecting turned out just right, not flat, not cakey, but divinely chewy. It was the recipe from America's Test Kitchen where you brown the butter and then go through these stirring/sitting gyrations. It was one of those recipes that works great the first time, and then never again. I'm now using a modified version of the recipe (no more melted butter) but find it's not always possible to get the same results. I always chill the dough several hours or overnight in the fridge (snack time!!!) and put the cold blobs of dough straight on the cookie sheets. But last time they flattened and it made me a little sad. But, I ended up freezing them and discovered the deliciousness of frozen cookies. BTW, 10-yr. old, low-end Kenmore stove, all gas, no convection (what is that, anyway?). |
At Thanksgiving I bought some Extra Creamy Cool Whip (With Real Cream!!) for the pumpkin pie in case anyone wanted it, which they didn't, so that's why it was sitting in my fridge. The more this thread went on, the more I got up from my computer to grab a spoonful or two. Yesterday I decided to finish it and get it out of my life. I purposely did not look at the calories because who wants to ruin a perfectly delicious experience? Today I decided I could handle the truth. 2 Tablespoons are a mere 25 calories? Isn't that like celery or cucumbers? Nevermind the fat and gross ingredients. I was shocked that it was so low in calories, maybe because it's mostly air? |
- Posted by iheartgiantschnauzer (My Page) on Sat, Feb 1, 14 at 12:36
Just want to say raw cookie dough is where it pays off to be vegan. No worries of raw eggs and salmonella. Here's a good recipe for cookies eaten raw or baked. Again taken from the ppk website : Chocolate Chip Cookies 1/2 brown sugar 1 1/2 cups all purpose flour 3/4 cups chocolate chips Preheat oven to 350 F. Lightly grease two large light metal baking sheets. Mix together sugars, oil, milk and tapioca flour in a mixing bowl. Use a strong fork and mix really well, for about 2 minutes, until it resembles smooth caramel. There is a chemical reaction when sugar and oil collide, so it's important that you don't get lazy about that step. Mix in the vanilla. Add 1 cup of the flour, the baking soda and salt. Mix until well incorporated. Mix in the rest of the flour. Fold in the chocolate chips. The dough will be a little stuff so use your hands to really work them in. For 3 inch cookies, roll the dough into about ping pong ball size balls. Flatten them out in your hands to about 2 1/2 inches. They will spread just a bit. Place on a baking sheet and bake for about 8 minutes �" no more than 9 �" until they are just a little browned around the edges. I usually get 16 out of these so I do two rounds of eight cookies. Let cool on the baking sheet for about 5 minutes then transfer to a cooling rack. For 2 dozen two inch cookies roll dough into walnut sized balls and flatten to about 1 1/2 inches and bake for only six minutes. |
Here is a link that might be useful: Cookies
- Posted by lov_mkitchen (My Page) on Sat, Feb 1, 14 at 16:50
So at 25 calories and 2 grams of fat per serving, I can have, oh, lots of servings! I have "Original" in my fridge ( I never buy it, but if have some jello I need to use up, and there's a recipe, so...) and the original is only 1.5 grams of fat. So I can have more than you, Linelle ;) |
I just happened to notice on a package of ready-to-bake cookie dough, in capital letters: "PLEASE DO NOT EAT RAW COOKIE DOUGH" Do they really think anyone pays attention to that???!!! What a joke! |
- Posted by debrak2008 (My Page) on Tue, Feb 18, 14 at 17:37
Here is a recipe for monster cookie dough dip. I thought you cookie dough lovers would like it. edited: I really wanted to post the photo of it but its not working for me. If anyone can post it, its great to look at, LOL. |
Here is a link that might be useful: monster cookie dough dip
This post was edited by debrak2008 on Tue, Feb 18, 14 at 19:23
Curse you GW! I've got a gnawing in my stomach right now and would kill for some cookie dough. debra, the only problems are 1) peanut butter and 2) no raw egg. I love peanut butter, truly I do. I eat it out of the jar by the spoonful, but it has no place in a chocolate chip cookie, let alone the dough. I know raw eggs are supposed to be the evil ingredient, but it's what gives it the right texture and raw doughy goodness. |
I hope you raw-egg-phobic people don't eat salad dressings in restaurants. Linelle, haven't you ever heard of egg beaters? Not only are they eggs, but they're pasteurized! That's another restaurant trick. It's less $$ and stays better than eggs. So for some recipes, even scrambled eggs in buffets, they're liquid eggs. Liquid eggs also don't turn greenish from the steel pans. There. The secret is out. Life large, ladies. Debrak2008, I thank you. I see my own ingredients such as walnuts and maybe raisins. Ohhhh.... does that sound delicious. I think I'll even save my cookie dough container to put this in. How perfect could that be!? |
Christine, yes, I've heard of egg beaters. :p Never tried them. Does that mean if I want to make half a recipe of something that uses one egg, egg beaters would work? Other than when you need a separated egg, can they be used anywhere beating or scrambling occurs? |
Linelle, I'm so lazy I don't even buy eggs anymore. There's an equivalent chart on the container. They come in little milk carton-like containers. I've bought the egg whites and the egg beaters. You're right that you can't separate the egg beaters, of course. If you chose, you could do what my sister does: She pours the egg white-beaters into ice cube trays and freezes them. Then, tosses them into a zip lock and puts them in her big freezer. She bakes, so this evidently works just fine. Anywhere you're going to use a beaten egg, you can use these. 'Beaters. I just thought of something lazier: I buy bags of hard boiled Eggland's Best eggs. I don't even boil the little stinkers. I just mash them into things. |
I think I'll buy some and give them a whirl. I'm very fussy about the texture of scrambled eggs, but they might be awesome for certain recipes. |
Hysterical thread -- I am a cookie dough fiend. Here's a healthy substitute (ok, it's not as good as the real thing, but it's close and my kids love them). I keep them in the freezer (and eat directly from freezer) and usually substitute walnuts for the cashews. Healthy cookie dough balls 2/3 c raw cashews Blend the cashews and oats in a food processor, or high speed blender until they're a fine powder. Don't overblend or you'll wind up with cashew butter very quickly. Add the agave, maple, vanilla and blend until incorporated. Be careful to just blend in short bursts and only until combined; don't over-process. Stir in the chocolate chips by hand. Form into balls and serve. If dough is sticky, chilling it in the refrigerator or flash-chilling it in the freezer helps make it easier to work with. http://www.averiecooks.com/2009/10/raw-vegan-chocolate-chip-cookie-dough.html/print/ |
I love raw cookie dough. In fact when I was a teenager I used to make a quarter batch of choc chip cookies and eat the entire bowl after school, but before the 'rents got home from work. I would wash all the evidence, and none was the wiser. Well, not until it was time to make cookies, and then it was "Where on earth are the chocolate chips?" Hee hee. I have to be honest, though, the commercially prepared raw cookie dough is just not my favorite. I really am a cookie dough snob. I want mine made from scratch. And with real butter. I do not limit myself to choc chip dough, though. I love sugar cookie dough, and spritz cookie dough does not all make it into the cookie press. It really is a shame how the dough sticks to the insides of the press, and I have to dig it out with my finger. I just hate when that happens. One of my favorite treats--and I am amazed that no one brought up this one-- is about 5-10 (or 20) of those delectable frozen cream puffs. The ones with the "real" whipped cream. Holy moly, those are wonderful! I take them out of the freezer, set them on the counter to let them thaw just a teensy bit, and pop them into my mouth, one by one... nom nom nom. My youngest has discovered my secret stash in the freezer, so I have to be much better at burying it in there. ;) |
shelayne, I love your purist sensibilities. I wouldn't say no to store-bought dough, but I agree, it has to be real butter and real vanilla. When I was a preteen I once found a freshly baked pan of blonde brownies stashed in the kitchen linens drawer. I rescued them and ate about 2/3 of the entire pan. Apparently they had been hidden (not very well) to escape my detection for some ladies' function my mom was hosting. My sense of smell did not let me down. My punishment was to make a replacement batch on the spot, with plenty of raw blondies to consume along the way. |
LOL, linelle, you were like Brer Rabbit, "Oh no, please do NOT make me whip up another batch of blondies. Oh please, NO!" Heeeeee! |
Heeeeee, Shelayne. Yes, it was not the worst thing that ever happened to me. |
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Yemen heads toward civil war as Saleh escalates fight with major tribal leader
(Read article summary)Yemen President Ali Abdullah Saleh has called for the arrest of Sheikh Sadiq al-Ahmar, who is leading as many as 10,000 armed men from Yemen's most powerful tribal confederation.
Mohammed Al-Sayaghi/AP
• A daily summary of global reports on security issues. This article was updated at 8:53 a.m.
Yemen President Ali Abdullah Saleh ordered the arrest Thursday of Sheikh Sadiq al-Ahmar, the leader of Yemen's most powerful tribal confederation. The move could escalate already serious clashes in Sanaa between security forces loyal to Saleh and thousands of armed tribal fighters, potentially igniting civil war.
Fighters loyal to President Saleh and Mr. Ahmar clashed overnight Wednesday in the capital Sanaa, leaving dozens dead, according to Al Jazeera. The fighting has raged since Monday, after yet another deal for Saleh to step down failed. An ammunition store belonging to Mr. Ahmar's fighters exploded Wednesday night, killing 28, Agence France-Presse reports.
Ahmar is the titular head of the powerful Hashid tribal confederation, which also includes Saleh's family. His younger brother Hussein bin Abdullah al-Ahmar was a former member of Saleh's government, but resigned from the ruling party in March and threw his weight behind the protesters, joining their calls for Saleh to step down. Saleh has reportedly called for the arrest of all 10 Ahmar brothers, whose fighters have captured about 70 members of Yemen's security forces and declared they won't stop fighting until Saleh resigns. (Editor's note: The original version misstated which Ahmar brother resigned from the ruling party.)

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Marc Trahan, EVP of group quality, overseeing VW and Audi, claims that they've seen a more than 50% reduction in warranty claim rates since 2007.
Is any of this reflected in JD Power's IQS?
"You will. We haven't gotten there yet, which is kind of frustrating. IQS is a different animal, and it's about to get even more complex because it's going to add another big shift towards the design quality and away from the traditional defect-and-malfunction. You will see big movement this year, because of the work we've put in place the last few years.
Some carmakers have had difficulty because of their electronic interfaces.
"It not so much about the layers of functionality, because people want that today. People want this functionality but it has to be simple, intuitive, and easy to figure out. That's what we're working all the time with. For the MQB--the next-generation A7, the new Golf, that whole architecture--has a completely new HMI [human-machine interface] for the radio, the instrument cluster, the navigation system. We've been working with JD Power and other consultants to make sure that's as simple and intuitive as can be."
Have you had any teething issues with quality on the new plant in Chattanooga?
"Sure, we had issues, but we kept them internal, we didn't ship the cars. You can't avoid that with a new startup. We identified them, we addressed them, we fixed them."


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I've had this plant two years now and this is the second year that the old growth slowly defoliates and the new growth gets these dark spots and get worse as the season progresses. With a combination of late afternoon sun (shaded up until 2pm) and neutral soil (well drained) it could be stress/sunburn but would like to know if this plant shows any signs of a particular disease. Thank you! |
Follow-Up Postings:
- Posted by akamainegrower none (My Page) on Mon, Mar 11, 13 at 5:28
Winter burn from the effects of sun and wind is generally seen in the outer margins and tips of the leaves rather than along the midrib. The leaf to the lower left especially seems to show evidence of one of the many leaf spot diseases which can effect rhododendrons. This also the likely cause of the discoloration at the midrib in the leaf on the upper left and the dark brown necrotic spot on the leaf to that one's right. These diseases are very rarely fatal and don't require any special treatment even if you could identify the specific causal agent. Cleaning up fallen leaves may help, but good care and nutrition for the plant is really all you can do. |
Sunscald is what you have: Large leaved rhododendrons are susceptible to sunscald if the plants do not receive enough moisture before the soil freezes. The leaves curl in cold winter weather, exposing the central part of the leaf but not the edges, resulting in the area near the main vein becomes desiccated and turns brown. To prevent this, water plants thoroughly before the first hard frost, protect from drying winds, apply mulch, and locate in partial shade. Windburn: Wind and cold damage is indicated when the edges of the leaves become distorted and turn brown. This occurs frequently in plants that may be in a colder climate than recommended or in a location with severe exposure. Provide protection from winter winds and winter sun. Note, boron poisoning or fertilizer burn will create the same symptoms except uniformly over the plant rather than just on areas exposed to the sun and wind. |
Here is a link that might be useful: Rhododendron Problems and Solutions
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GeoPetro Receives Written Notification Regarding The Results Of Its Appeal Hearing With The NYSE MKT LLC
SAN FRANCISCO, June 27, 2013 (GLOBE NEWSWIRE) -- GeoPetro Resources Company (NYSE MKT:GPR) ("GeoPetro" or the "Company") today announced that on June 21, 2013, the Company received written notification regarding the results of its appeal hearing held on June 13, 2013, before a Listing Qualifications Panel (the "Panel") of the NYSE MKT LLC (the "NYSE MKT" or the "Exchange") regarding the Company's continued listing on the Exchange in light of the listing standards.
After considering the presentations at the hearing, the Corporate Compliance Department of NYSE Regulation, Inc. Staff's (the "Staff") prior written submission and the Company's submission presented at the hearing, the Panel unanimously has decided to defer further action on the appeal pending the Panel's receipt of a report from the Staff (the "Staff's Report") regarding the results of the Company's operations through July 15, 2013.
Should the Staff's Report conclude that the Company is no longer financially impaired, the delisting proceeding will be dismissed. Should the Staff's Report not so conclude, the Company will have until the close of business on the second business day after the Company receives the Staff's Report to submit to the Panel a written response. The Panel thereafter will render its final decision in writing (the "Final Decision"), which writing will serve as the decision in this matter from which any rights of appeal will flow.
About GeoPetro GeoPetro is an independent oil and natural gas company headquartered in San Francisco, California. GeoPetro currently has projects in the United States and Canada. GeoPetro has developed an oil and gas property in its Madisonville Field Project in Texas. Elsewhere, GeoPetro has assembled a geographically-diversified portfolio of exploratory and appraisal prospects. Cautionary Note Regarding Forward-Looking Statements Certain items in this press release and other information GeoPetro provides from time to time may constitute forward-looking statements within the meaning of the Private Securities Litigation Reform Act of 1995 including, but not necessarily limited to, statements relating to future events and financial performance. You can identify these forward-looking statements by the use of forward-looking words such as "outlook," "believes," "expects," "potential," "continues," "may," "will," "should," "could," "seeks," "approximately," "predicts," "intends," "plans," "estimates," "anticipates," "target," "projects," "contemplates" or the negative version of those words or other comparable words. Any forward-looking statements contained in this press release are based upon GeoPetro's historical performance and on GeoPetro's current plans, estimates, and expectations in light of information currently available to GeoPetro. Such forward-looking statements are subject to various risks and uncertainties and assumptions relating to GeoPetro's operations, financial results, financial condition, business, prospects, growth strategy, and liquidity. For a discussion of such risks and uncertainties, see "Risk Factors" included in GeoPetro's Annual Report on Form 10-K. Furthermore, GeoPetro is under no obligation to update or alter any of the forward-looking statements contained in this press release as a result of new information, future events or otherwise, unless required by law.Check Out Our Best Services for Investors
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Clinical Associate Professor
ASU is a tier 1 research university and W. P. Carey is proud of its strong tradition of teaching and classroom excellence. Our students directly benefit from the research and theories our faculty brings into the classroom. Below is a list of courses being taught during the current semester by this faculty member. Click a course to view it in the ASU course catalog.
ECN 211 - Macroeconomic Principles
Basic macroeconomic analysis. Economic institutions and factors determining income levels, price levels, and employment levels.
ECN 501 - Statistics for Managers
Fundamentals of statistical analysis to aid management decision making.


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Q: When you find your mind wandering on a lazy day, what picks you up, inspires you and takes you back to years gone by?
For me, it's music. I can recall dozens of different days being at a certain place when a great song came along (on the radio, in a passing shop, wherever). In 1974, for example, I was at a beach lounging on the sand listening to Kiki Dee's rendition of "I got the music in me." I can still feel the hot sand dribbling through my toes as I listened to it, blasting away on the portable AM radio.
Some of the spirit shown in the lyrics from that song still help point the way today, for me ...
Originally Posted by I got the music in me


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High performance aluminum pole with bi-material grip and wide strap for percision and sensitivity. Graphics match 24 Hours ski range.
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text: No recent wiki edits to this page. Growing as an orphan, Speed had no idea he was actually named after his father, the original Speed Racer. His father had mysteriously disappeared years ago. No one is sure whether or not he is still alive.Speed Jr. found himself accepted into Spritle's racing school. He soon discovered that Headmaster Spirtle was actually his uncle and that he had an older brother named X. Soon Speed, Connor and Lucy found pieces of the Mach 5 in a junk yard and started to rebuild the car. They finally had the car rebuilt and ready for the race.


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Reviewed Neely's BBQ Pulled Pork Egg Rolls
Feb 15, 2012 in Food Network Community Toolbox on FoodNetwork.com
"This is a family favorite! I substitute with pulled BBQ chicken, and use my local grocers cole slaw and it is divine! """
Reviewed Senate Bean Soup
Feb 15, 2012 in Food Network Community Toolbox on FoodNetwork.com
"This turned out very good! And was even better as the days went on and the ingredients had a chance to marry more. I did not use, parsley because I had none on hand and I added some carrots. I believe the mashed potatoes were supposed to add starch and thickness, but such a small quantity to a big pot of beans had a minimal affect. So when ever..."


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Follow-Up Postings:
This is a real winner! What an idea for a frame, really set my mind working. Your Santa is beautiful! The fur looks like fur and the tree is so layered, and the line work so steady! Really Great! Belle |
I will definitely be snapping up any other doors I can find at the TS! Does make a cute framed piece. You could even just paint a word across it and it would be super cute! Guess I could have taken a more close up of the Santa, but you get the idea. ha |
Anj, your santa is darling on this cabinet door. I have natural oak cabinets through out our home, bluish countertops so it's a perfect match. Send it on over!LOL I had seen a framed picture on someone's Blog last year that said "Baby It's Cold Outside". I bought some white cabinets doors at TBN and made myself one. I used chalk board paint on the center and just used a pencil eraser and removed the words. I'll try to find a picture and share if you'd like to see it. Don't have a clue where it is right now. Punk |
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Rating: | 9 | 9 | 9 | 9 | 5 |
Clean Restrooms: | |||||
Clean Showers: |
This is a very nice park, busy on the weekend. There is two sections ,one section has gravel sites with water and electric, the other is paved sites with water and electric. Not much shade here, but all sites are fairly level. Phone and air card worked good . Will camp here again when in area. - ds4006
This is a fairly typical COE campground, which is to say it was excellent, an incredible value for the money. We stayed for only one night, during the week, and so got a fabulous lakefront site on the end of a peninsula. The park appears very popular, due to its proximity to Lawrence, Topeka and Kansas City. Most of the spots were reserved for the upcoming weekend. Lot of boats out on the lake, including several large sailboats. Our rate reflects a Golden Access discount. - midcenturynana
This is one of the best cared for COE parks ever. They only recycle aluminum cans here; the Feds need to set a better example for RV parks. The electric and water hookups were spot on. Our space was fairly level. The town of Perry is close for shopping. We had great views from our rig of the lake. We would stay here in the future. - Kent and Margaret
Rating: | 5 | 7 |
Clean Restrooms: | ||
Clean Showers: |
This is a bit of a tongue in cheek review because I did not actually stay at the campground. After spending 2+ hours circling the lake because of the bridge out we finally found the campground. It took three locals giving directions to find it. It is poorly signed. Unfortunately when we finally did find it, it was closed for the season. I had spent time on the Corp of Engineer site, including their blog. No mention of a closing for the season. There has been flood damage, the boat landing was nearly repaired and very serviceable. It was deserted for the entire time we were there. It made for a very comfortable overnight, thus the "special price". - fudge_brownief
This is your typical COE park. Lots of space between sites. Some sites are smaller than others. We have a 45-footer and it worked for us. If entering this park from the south, make sure the bridge is open. If not you need to enter from the North. We would stay here again. - travelingstar


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Tory Burch
Convertible and chic, our Fae Reversible Jacket features detachable sleeves, so it can be worn as a vest. This versatile design takes its cue from fall's graphic arts mood, contrasting a crisp diamond-patterned cotton jacquard on one side with a crinkly lacquered material on the other. A dual-sided zipper makes a practical finish to this ultra-polished, season-spanning look.
- Cotton blend.
- Straight fit.
- Long sleeves; sleeve length: 25" (62.7 cm)
- Reversible zipper at center front.
- 21" (52.7 cm) in length.
- 68% cotton, 32% polyester.
- 100% polyurethane coating.
- Dry-clean only.
In-Store Availability
Style Number: 31142509
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Rated 3.6 out of 5 by 8
Rated 5 out of 5 by pitty very versatile
Great looking as a vest and jacket on both sides. Fairly light, so it could be season-spanning jacket.
Well constructed, as one would expect of Tory Burch.
December 21, 2014
Rated 1 out of 5 by PR32 Cheap looking
This jacket is not up to Tory Burch quality standards that I am use to seeing with her clothing. The design concept may be unique,but the fabric and materials used in the construction are cheap. The so called vinyl side is extremely shiny and just cheapens the garment's look and quality. The exposed zipper on the fabric side is neither edgy or stylish, just another way to cheapen the overall appearance. Frankly I am surprised that TB even allowed her label in this jacket. If the Fae reversible jacket had been constructed in quality leather and fabric with the zippers hidden than it would have been a 5 star rating.
Unfortunately no matter how you reverse this jacket it does not belong in the Tory Burch clothing line.
December 12, 2014
Rated 4 out of 5 by TashaJoy Very cute, collar doesn't lay flat though...
LOVE this jacket and it's versatility as a vest. That said, however, the issue with a reversible is that it seemingly can't be perfect on both sides. The collar doesn't lay flat despite me trying everything to get it to do so. It flips up on one side, so I went to one of the retail stores and sure enough, they all do it! But it fits well (I'm 6'0 tall and wear a size small) and the length is actually pretty good except for the arms which is always a challenge for me anyway. The pattern is darling and of course the black side goes with anything...lots of compliments when I wear it.
December 3, 2014
Rated 1 out of 5 by vondra Looked and felt cheap
The material on the black side looked and felt like plastic. There were several threads sticking out here and there on the jacket when I received. Not the quality expected from Tory Burch at this price point. The cut was a bit off around the should and chest area, too. I could hardly not make myself look ridiculous when I held up my arms. And I'm only a 32B and size XS. This is definitely not the jacket for busty ladies. Had to go back.
I like the idea of versatility but quality shouldn't compromise because of it.
November 26, 2014
Rated 5 out of 5 by Cb5750 Amazing
Best Tory Burch product I have ever bought. I can pair this jacket with just about any outfit. Works to go out or go to the office. The sizing was great. I'm a size 2 or 4 and the small fit perfectly.
October 16, 2014
Rated 5 out of 5 by Brenda212 Can't wait to wear it
This will be a great, versatile addition to my wardrobe. I am about 5'5", 125 lbs and the size small fits perfectly. As to the reversible features: it is easy to reverse and looks good in both configurations. The zippers on the sleeves are not too noticeable. I have not yet tried to zip the sleeves off to make a vest. The black side is a slightly shiny, crinkly, leather look material--it feels a little peculiar when that side is flipped to the inside but I don't think it will be noticeable with a t-shirt underneath. The fabric side is soft cotton--a nice medium weight.
This will be a great jacket for travel and for cool fall days.
September 11, 2014
Rated 3 out of 5 by Amelia1 This was so cute online....
But it just didn't fit me. The medium was too big and the small was too tight. Booooooo
September 2, 2014
Rated 5 out of 5 by Biscotti Beauty and versatility
This is a purchase I am really excited about. Having so many options in one jacket is such an amazing design. I can see taking this one jacket when I travel, whether for work or pleasure. You get that sort of "rocker" appearance with the patent leather look for casual and fun. Yet, the diamond pattern can be a bit more practical and polished. Remove the sleeves and you get 2 additional options with the vest. WOW, just love it! The patterned side is a nice heavy cotton blend that is very comfortable without the itchy wool feeling when worn inside. The exposed zipper even adds another nice design element. It does run a bit large. I normally wear a Medium in most TB, however went with a Small and it fits like a glove. The medium was too large overall, including sleeves too long. The sleeves are the perfect length with the small and plenty of room for a sweater. For reference, I am 5'3" 128# 34DD. This an absolutely gorgeous jacket with a classic and chic design that can be worn for many seasons.
September 2, 2014
1-8 of 8


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American Red Magen David for Israel
Rating: 0 stars 0 review
Issues: International
Location: 20100 W Country Club Dr #708 Aventura FL 33180 USA
Mission: ARMDI - American Red Magen David for Israel, a not-for-profit tax-exempt organization, is the exclusive support arm in the United States for MDA - Magen David Adom,Israel's equivalent to a Red Cross Society. ARMDI supports the MDA Emergency Medical, Ambulance Blood and Disaster Services.
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New Year's resolutions tend to get a bad rap for being, well, fruitless. But making resolutions with a partner can help you stick to your promises and can also strengthen your relationship. This list of resolutions-for-two will help you ring the New Year in right, and keep your relationship rockin' all year long. Keep reading »
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1/29/2015Incentive Trusts in Estate Planning: Promise and Peril (Telephone)
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TOKYO – MARCH 21: Boston Red Sox owner John Henry attends the Ricoh MLB Opening Series press conference at Tokyo Dome on March 21, 2008 in Tokyo, Japan. Boston Red Sox and Oakland Athletics plays their opening games in Tokyo on March 25 and 26. (Photo by Junko Kimura/Getty Images)
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The nano-suit power-leaps into New York, and onto consoles
Power vs invisibility. 2D vs 3D. Why make choices you don't have to?
We battle alien mechs in Grand Central and skirmish in the streets of Manhattan
It's definitely one of those. So let us tell you which
Concessions for console: dumbed-down, or streamlined?
Taking aim at Crysis' Prophet
The misfortunes we just can't seem to escape
Like a necrophilia joke at a funeral, these games are cursed by poor targeting and worse timing
Rounding up the most discussed games news stories of the week
See how Crytek's moved from the jungle to the city in their latest Crysis 2 trailer
PC Gamer's Shooter Showdown has all the answers
Crytek's Big Apple FPS is polishing up nicely
Generic sci-fi FPS, or stunning, ultra-polished destructithon? Tell us what you think...
Official PlayStation Magazine editor-in-chief Tim Clark picks three highlights (and one lowlight) from the presser
Leaked details of a very, very big Crysis 2 special edition
Crytek is very proud of its brand new AI engine for the anticipated multi-platform shooter
EA's Q1 finanical report giveth, EA's Q1 financial report taketh away
Finally, a chance to stomp through the most ridiculously over-rendered New York City ever
VIDEO: Take a tour through the Central Station hold-out mission with commentary by the founder of Crytek and the game's ...
Release date: | Mar 22 2011 - PC, Xbox 360, PS3 (US) |
Mar 25 2011 - PC, Xbox 360, PS3 (UK) | |
Available Platforms: | PC, Xbox 360, PS3 |
Genre: | Shooter |
Developed by: | Crytek |
Franchise: | Crysis |
ESRB Rating: |
Partial Nudity,
Strong Language,
PEGI Rating: |
Rating Pending
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- Forum: Cookies!
- Thread: Please help - cookies breaking
I do have a tendancy to roll the cookie pretty thin. The people who eat my cookies, prefer crunchy and well done. I believe the time to bake is 10-12 minutes. I always go for 11 minutes and they are a pretty brown around the edges.I appreciate the feedback. I'll roll thicker.


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Blog: Anheuser-Busch InBev's Super Bowl surprise
Olly Wehring | 20 January 2014
Last week, we reported on Anheuser-Busch InBev's plans for the ad breaks in next month's Super Bowl in the US.
The brewer has subsequently sent us this six-ad teaser roll.
Sectors: Beer & cider
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Game Recognizes Game: Tell Rush Limbaugh To Get Off My (Foot)balls...
What's next, Glenn Beck being entrusted to man the halls of A.C.O.R.N.? Maybe Bill O'Reilly being handpicked to curate the social significance of hip-hop?
Indeed, news that Rush Limbaugh is being seriously considered as a new, potential NFL owner resonates as just that appalling. How could it not when you consider that roughly two-thirds of all NFL players are black and how, time and time again, Repressive Rush has shown the world he absolutely has no use or affinity for that very life form.
Can you say Donovan McNabb? Or Barack Obama--that's Mr. President to you, Rush--for that matter? Meet his one overriding criteria, and Rush seems an equal-opportunity hater.
"I don't want anything to do with a team that he has any part of," New York Giants star linemen Mathias Kiwanuka assured all that would listen in a recent interview. "All I know is I heard he said in Obama's America white kids are getting beat up on the bus while black kids are chanting 'right on.' He can do whatever he wants, but if it goes through I can tell you where I am not going to play. I liken it to South Park when I am listening to him."
Only Limbaugh's words and views are no joke, as thousands, upon thousands, upon even more thousands gobble up his brand of hatred as if it were chicken soup for the soul. Yes, he is their Dr. Feel Good.
But this time, on this issue, Limbaugh's voice won't be the only one heard. The Brothers have vowed to make certain of that. Fight the power. --Glenn Minnis


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Douay-Rheims (RHE) | New International Version (NIV) |
51 And this he spoke not of himself: but being the high priest of that year, he prophesied that Jesus should die for the nation. | 51 He did not say this on his own, but as high priest that year he prophesied that Jesus would die for the Jewish nation, |
The Douay-Rheims Bible is in the public domain. (Douay Rheims Catholic Bible Translation Online) | Scripture quoted by permission. Quotations designated (NIV) are from THE HOLY BIBLE: NEW INTERNATIONAL VERSION®. NIV®. Copyright © 1973, 1978, 1984 by Biblica. All rights reserved worldwide. (New International Version Bible Online) |


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Newcastle United's Worst Ever Players
The content of this site is © Peter Nuttall 2013. No part of it may be reproduced, copied or otherwise broadcast without prior permission of the author.
The Stage-play hyperlinks re-direct to www.lazybeescripts.co.uk
(Whether you're an amateur theatre group, a school, college or a solo performer, you'll find a script there for you).
Now available for amateur and professional performance
Alexander Millar's
The Working Man
A Full-length musical play inspired by the paintings of Alexander Millar, set on Tyneside in the heyday of the shipyards.
Johnson's shipyard is under new management, but the new boss is unpopular - he's stopped the beer allowance, for one thing. The men strike, but are sacked. They need to find a better way to get him to change his mind. What about going back to work without pay?
Review and performance scripts, backing tracks and sheet music now available from Lazy Bee Scripts. The play is set in the early twentieth century and is ideal for Schools, colleges and amateur theatre groups.
Click here for more information
Hello there!! Feel free to come in and have a poke around… if you need me I'll be just over here
If you're here because you want more information about something I wrote, there's links to plays and books at the top, links to places you can buy my books at the side, links to follow me on Twitter and read some free stuff and other random ramblings on Wattpad just under here and some info on what I'm up to right now around the bottom.
If you're here by accident, click here
Thanks for stopping by.
If the names 'Jean Alain Boumsong' and 'Frank Pingel' make your toes curl, then this is the book for you. A light-hearted look back at all the players who made you slap your forehead even before they took to the field. Now on Kindle for £2.99 or Paperback only £4.99.
I am also one third of the electronic pop band Urban Fox. We're about to release our new album 'Unconventional' in October 2014. Click the big 'Urban Fox' below for links to our Videos and streaming music - all free of charge! Our previous albums are available on I-Tunes and Spotify (links on the official website)
I also write for…


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