text:
On Monday 02 Feb 2004 2:02 am, Marek Peteraj wrote:
Well, you see, I'm not so convinced that it is such an obvious name as
you think.
I think the apparent obviousness of it is a projection of the fact
that as developers or engineers we mostly seem to think of what we do
as "audio". I'm not so sure that "audio" is going to be the obvious
defining word to any user who is not an audio engineer by trade.
For example, look at the website for the Sounds Expo trade show:
To us this is obviously an audio industry trade show, but the word
"audio" does not feature in the description on that site at all.
Similarly I have copies of the latest Sound on Sound and Future Music
magazines in front of me, and the word "audio" is nowhere on the
cover of either. All of these exclusively use words like "sound",
"recording", "music". "Audio" describes a particular domain that has
to do with frequencies and samples: it's something that engineers use
to make music products, not something that musicians use. (The
crossover between studio engineers and home studio users does muddy
this one, of course.)
Still, to me this seems like a pretty obvious distinction -- I've been
developing Linux music software for nearly a decade now, but I'm only
tangentially a Linux audio developer. And I see the "linuxaudio.org"
consortium as having a name that suggests it's targeted at the audio
industry, or at least to developers and sound engineers, not so much
the average end user. I'm not persuaded that the musician with an
interest in music software for Linux would ever think of going to
linuxaudio.org at all.
(Caveat: it's possible that the word "audio" gets more general use in
the US?)
LINUX® is a registered trademark of Linus Torvalds in the USA and other countries.
Linuxaudio.org logo copyright Thorsten Wilms © 2006.
Hosting provided by the Virginia Tech Department of Music and DISIS.


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Wiring set-up for battery switch.
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Wiring set-up for battery switch.
While some people do use their house batts for starting, it''s not a good practice to be in.Deep cycle batts(to put it simply) have thick plates to allow a long discharge time. Starting batts have thin plates to release large amounts of amperage in a short period of time.Batts that are meant for deep cycle that are constantly used to start your engine (especialy a diesel) will loose eficency quicker and batt life will be greatly decreased.People in this practice will find that their batts might only last a couple of years, unless you have a huge bank.Think about adding a batt that is only meant for starting,you''ll be better off.And also charging voltage for a flooded batt should be no less than fourteen and no more than fourteen point two. Incorrect charging voltage will also decrease batt performance and life.
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My Profile
gresham, Oregon
Member since Jul 2008
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Reviewed Orzo with Chick Peas
Aug 24, 2011 in Food Network Community Toolbox on FoodNetwork.com
"This is a sure winner recipe. I didn't have any orzo when I decided to make it, so I used bulgar wheat. Also substituted some leeks for the onion since I had some frozen from my garden. It's great as a cold salad the next day, too. Thanks Rachael!"""


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Stephanie's Favorite Recipes
(25 Recipes) Created by STRAYMONET
Recipes in this Collection
(no ratings)
Submitted by STRAYMONET Carbs: 56.6g | Fat: 14.3g | Fiber: 3.5g | Protein: 32.4g | Calories: 482.8
Cookbook creator says: This recipe is absolutely delicious and definitely as good as any thai restaurants! Submitted by CHEF_MEG Carbs: 6.4g | Fat: 3.6g | Fiber: 1.7g | Protein: 22.7g | Calories: 141.5
These are cute and delicious! Also, they are a great recipe to make with kids, even young children. It's easy and fun, and they will love their own personal pie! Submitted by KDA1981 Carbs: 19.6g | Fat: 0.7g | Fiber: 1.6g | Protein: 1.6g | Calories: 85.1
The perfect way to make mashed potatoes for a large gathering. Submitted by DOWN2SEXY Carbs: 28.5g | Fat: 3.9g | Fiber: 1.9g | Protein: 4g | Calories: 162.5
Incredible! 5.0/5
(3 ratings)
Pretty close to the Kraft cheesecake but with a couple special touches of my own Submitted by DHGREINER Carbs: 30.1g | Fat: 10.4g | Fiber: 1.9g | Protein: 4.2g | Calories: 231.7
Very Good 4.4/5
(9 ratings)
Delicious, flavorful Lowfat yet completely satisfing dinner! Submitted by IMDOINITNOW Carbs: 23.5g | Fat: 1.6g | Fiber: 4.5g | Protein: 19.2g | Calories: 183.5
(no ratings)
Submitted by STRAYMONET Carbs: 12.3g | Fat: 5.8g | Fiber: 2.5g | Protein: 9.2g | Calories: 131.8
(no ratings)
Submitted by STRAYMONET Carbs: 9g | Fat: 3.1g | Fiber: 1.4g | Protein: 17.9g | Calories: 139.2
I love this recipe! It can be used as a sauce for grilled meats, a dressing for salads or steamed vegetables, or as a marinade for tofu or other lean proteins. You will always find it in my refrigerator. Submitted by CHEF_MEG Carbs: 1.2g | Fat: 5.6g | Fiber: 0.2g | Protein: 0.4g | Calories: 54.9
Very Good 4.4/5
(14 ratings)
A Yummy, Strong Dressing & Grilled Veggie Marinade! Submitted by FREDDYMOM Carbs: 0.7g | Fat: 3.5g | Fiber: 0.1g | Protein: 0.1g | Calories: 34.7
A tasty, spicy meal with only 10 minutes of prep time! Submitted by REGNETS03 Carbs: 27.5g | Fat: 4.2g | Fiber: 7.1g | Protein: 24.7g | Calories: 247.9
My dip has all the flavor of the original, but it's much easier on the waistline. I prefer to eat this "dip" with a fork or raw vegetables. Submitted by CHEF_MEG Carbs: 27g | Fat: 5.6g | Fiber: 7.5g | Protein: 11.2g | Calories: 197.3
Very Good 4.1/5
(43 ratings)
Amazing creamy/rich tasting chicken, for very few calories/fat. Serve with brown rice or whole wheat pasta. Submitted by KAY_WOOD Carbs: 16.1g | Fat: 2g | Fiber: 0.3g | Protein: 6.8g | Calories: 111.7
Very Good 4.2/5
(18 ratings)
Submitted by STEFNEE1 Carbs: 6.4g | Fat: 4.7g | Fiber: 1g | Protein: 19g | Calories: 139.4
Very Good 4.5/5
(17 ratings)
Submitted by SUEBDOO2010 Carbs: 35g | Fat: 0.5g | Fiber: 7.2g | Protein: 6.6g | Calories: 302.7
An easy slow cooker recipe that the family will enjoy! Submitted by LOSER1231 Carbs: 40g | Fat: 2.9g | Fiber: 13g | Protein: 30.5g | Calories: 307.3
I adjusted the recipe to lower the fat and calories. Submitted by KASIBUG Carbs: 21g | Fat: 5.9g | Fiber: 1.8g | Protein: 20.4g | Calories: 210.5
This is a great recipe to use as a basis for plenty of meals! Submitted by CHEF_MEG Carbs: 19.8g | Fat: 3.2g | Fiber: 4.9g | Protein: 29.7g | Calories: 225.4
Chef Meg turned a member-submitted dish into a slow cooker meal that's easy yet exotic! Submitted by CHEF_MEG Carbs: 27.7g | Fat: 11.2g | Fiber: 5.7g | Protein: 38.8g | Calories: 370.3
Incredible! 5.0/5
(1 rating)
Creamy goodness! Submitted by MOXIE6 Carbs: 2g | Fat: 3.1g | Fiber: 0.2g | Protein: 0.9g | Calories: 42.2


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here is a roll that didn't get developed long enough rookie mistake at album #303 damn I feel stupid
Taken by aanum with a Kiev 88 loaded with Lomography Redscale XR 50-200 (120) film (available in our Online Shop) in Esbjerg, Denmark. These tags describe this photo: developing, short, too, colors, and strange. Date: 2013-05-26. Time: Noon. This photo can also be found in the album development interrupted .Please login to get more out of this site
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Liking photos helps us to present the best ones to you and others. 5 people like this photo. 5 people like this photo: sahar, tasjarhodes, happytea, rik041, and vicker313.


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Ellsworth American Wednesday, December 4, 1901 Page 5 Ellsworth Falls News GRAY-DEWS The marriage of Miss Inez L. Gray and Edwin G. Dews was solemnized on Thursday evening, Nov. 28, at the home of the bride's parents, Mr. and Mrs. Charles A. Gray. The ceremony was preformed [sic] by Rev. J. P. Simonton, beneath an arch of evergreens and chrysanthemums. The ring service was used. the bride wore white silk, and was attended by her younger sister, Miss Bessie Gray. The groom was accompanied by James Lynch, of Lowell. The rooms were very prettily arranged. About forty of the immediate relaties were in attendance. Mrs. Dews is one of the Falls' most charming young ladies. Mr. Dews is a graduate of the Dexter high school, and an enterprising young man. He is associated with his father in the management of the Ellsworth woolen-mill on Branch pond stream. The newly-wedded couple were the recipients of many useful and beautiful presents, including valuable silverware and bric-a-brac. Mr. and Mrs. Dews left on the evening train for a wedding trip, amidst the usual shower of rice. They have the best wishes of their many friends. Married GRAY-DEWS-At Ellsworth Falls, Nov 28, by Rev J P Simonton, Miss Inez L Gray to Edwin G Dews, both of Ellsworth. Notify Administrator about this message?
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found a new home!
Plenty of my friends are looking
for one too. Find a pet to adopt.
Find a pet to adopt |
My name is Shadow!
Facts about Shadow
- Breed: Domestic Shorthair
- Color: Black & White Or Tuxedo
- Age: Kitten
- Sex: Female
- Hair: Short
Shadow's Info...
I am already spayed, up to date with shots, good with kids, and good with cats.
Hello everyone! I'm Shadow, and I may be little in size (I'm just 6 months old), but I'm big in personality and FUN! I am playful, adorable, sweet, and love everyone I meet. I am a spayed female kitten.
Just look at my shining eyes and adorable "mask" markings. I'm too cute for words, and I will be the best friend you could ask for!
Come meet me today: call the shelter at 781-331-6115.
Other Pets at Ce-Ce & Friends Humane Society
Why Adoption is a Great Option
Shadow, a Quincy Domestic Shorthair kitten was adopted! Here's how you can benefit by looking at adoption as an option to buying a Domestic Shorthair for sale in Quincy, or seeking a Domestic Shorthair kitten from a breeder in Quincy.
- Rescues and shelter volunteers in Quincy already know the personality and tendencies of their pets. This means they can match you with the right pet. That will makes it much easier transition to owning a pet for yourself and your new pet.
- On average adoption fees are much less than you'd pay a Quincy breeder, or pet store. Plus most often rescue pets have already been to the veterinarian for a check-up, had a round of vaccinations, and are spayed or neutered. That is a lot of savings!
- You will become a hero, and give a needy dog or cat a loving home. In fact, there are even Domestic Shorthair breeders who help with Domestic Shorthair rescue. One puppy or kitten adopted in Quincy paves the way for another one to be saved.


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Cook trout fillets in a skillet and then make a tangy sauce of white wine, lemon juice, butter and capers. Serve the fish over orzo to catch all the sauce.
Cooking Light SEPTEMBER 2009
1. Heat a large nonstick skillet over medium-high heat. Sprinkle fish evenly with salt and pepper. Coat pan with cooking spray. Add fish to pan; cook 2 minutes on each side or until fish flakes easily when tested with a fork. Remove fish from pan; keep warm. Add wine, rind, juice, capers, and herbes de Provence to pan; cook 30 seconds, stirring constantly. Remove pan from heat. Add butter to pan, stirring constantly with a whisk until butter melts and sauce is smooth. Serve sauce over fish; sprinkle with parsley.
Go to Full Version of
Pan-Sautéed Trout with Capers Recipe


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Mickey Mail..refresh my recollection please.
Only thing we get is luggage tags, ME tags, and booklet containing vouchers airline info and check-in info. Things like KTTW is given at the check-in desk along with refillable mugs, correct??
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UPDATE 1-Algeria crisis seems to be nearing dramatic end-Hollande
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PARIS Jan 17 (Reuters) - The Algerian hostage crisis seems to be nearing a dramatic end, French President Francois Hollande said on Thursday, adding that events at the desert gas plant showed his intervention in Mali to combat Islamist rebels was justified.
Twenty-five foreign hostages escaped and six were killed on Thursday when Algerian forces launched an operation to free them at the remote plant, Algerian sources said, as one of the biggest international hostage crises in decades unfolded.
"This all seems to be heading towards an end in dramatic conditions," Hollande said at the start of a speech to business leaders. "What is happening in Algeria justifies all the more the decision I made in the name of France to intervene in Mali in line with the U.N. charter."
However, he added that he did not yet have enough information to allow a proper assessment of the situation.
French aircraft began bombing the rebels in Mali who were advancing on the capital Bamako last week and sent in ground troops. However, Paris eventually wants to hand over leadership of the campaign to forces from the ECOWAS group of West African nations.
"This is about halting a terrorist aggression and allowing the Africans to mobilise to restore Mali's territorial integrity," said Hollande.
Following the intervention, fellow Islamists seized the hostages at the gas plant across the Sahara desert.


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Displaying 1103-1486 of 1486 results
Confectioners Returning to Their Chocolate RootsMichael Antonorsi and other micro confectionery stars help the industry giants remain chocolatiers, not just candy factories. |
Editor's Plate: It's Been a Crazy 70 YearsFor our anniversary, we take a fun look back at the recent history of food. |
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Food Manufacturing Facilities Design for FlexibilitySmaller, more nimble food processing plants offer something different. |
Conveyor Upgrades Now Focusing More on Food and Plant SafetyRegardless of the product being made, conveyors move it through processing and packaging, and the conveyors used in food plants are being upgraded. |
Food Manufacturers Using Asset Management Software to Mine Big DataThrough a combination of software programs, diagnostic tools and skilled workers, food manufacturers are getting better performance from their key production assets. |
Understanding Food and Beverage's Financial ChallengesWhether funding food and beverage innovation, expansion or acquisitions, expert help is essential. |
Will ISO 55000 Work for U.S. Food Manufacturing?Work-order prioritization occurs in every plant. A new asset-management approach promises to add value and risk assessment to the calculation of what gets done and when. |
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Best New Products of May 2008Diane Toops reveals The top new food products of May 2008 |
Frito-Lay Pinch of Salt Low-Sodium Chips Don't Compromise TasteFrito-Lay North America launches Pinch of Salt, a low-sodium version of it's most popular brands: Lay's potato chips, Tostitos, Fritos and Ruffles |
Sargento Brings Artisan Cheese Mixes to Home ChefsSargento's Artisan Blends allows home cooks to embrace artisan cheeses. |
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Top 100 Food Companies: Profiles 1-25The 2008 top 100 food and beverage processing companies in the U.S. and Canada are profiled in this annual feature. |
How Does Your Packaging Rate with Consumers?Sustainable packaging may not be a primary motivator for most consumers, but it has the potential to turn off a could-be purchaser. |
Food Biz Kids: Newtons Fruit Crisps Snacks Are 'Like Little Apple Pies'Newtons Apple Cinnamon Fruit Crisps Snacks deemed crunchy on the outside, gooey on the inside' by these pre-teens. |
Indoor Growing System Provides Large-Scale Local, Organic Produce Year-RoundTerraSphere Systems, LLC Celebrates New Partnership with Squamish Nation and Choices Markets |
The bigger picture |
Crazy for nuts |
Tyson aims for the center of the plate |
Extruding new opportunities |
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Parker Process Filtration Division |
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Contrite Maple Leaf Vaults to Forefront of Food SafetyAfter a 2008 outbreak of listeria killed 22 consumers, Maple Leaf Foods promised it would become a leader In food safety and would share any knowledge it had on the subject with other processors. In Part 3 of our series on food safety in the food processing industry, we talk about food safety ... |
Food Processors: Considering Asking Mixers for HelpMixers and blenders can help with shorter product development cycles, economy, safety. |
Bakeries Strive for Clean and GreenClean labels, increased hygiene and greener operations driving bakery operations. |
Food Processors Turning to Ingredient Suppliers for Customized Blend of ...Ingredient suppliers increasingly are called upon to supply premixes, and a little R&D, too. |
Food Production Motors Running High and DryStainless motor housings are among the most important features for food and beverage processors with efficiency coming in close behind. |
Software Puts Your Plant on Fast-ForwardNew automation software lets you 'TiVo' your process, while Johnsonville Sausage finds a neat trick to make SAP data more usable in the plant. |
Specialized Banks Support the Food IndustryChallenging times make financial understanding more critical. |
Retort Processing Shakes Up New InterestFrom agitation to AGVs to software, this old-school manufacturing process continues to evolve. |
Smaller is Better for Dicing MachinesHigher throughput is always desired by some manufacturers, but makers of size-reduction machines are tapping pent-up demand from smaller food companies, as well. |
Safety and Prevention at the Heart of Powder and Bulk Materials TransferExplosion prevention and suppression in powder and bulk transfer is a top-of-mind concern for regulators and inspectors. Fortunately, suppliers with broad material-handling expertise help deal with it. |
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Can You Prove You're Clean?Precision tools, validation features emerge for cleaning and sanitation. |
Production Room can Boost Efficiency and Stretch the DollarAdding a new line? The production room can be the highest-value piece of the company to boost efficiency and stretch the dollar. |
Food Processing's 10 Most Popular Articles of 2009Its December which means it is time for me to run down the list of our 10 most requested articles on FoodProcessing.com. |
The Food Industry Needs a Blockbuster ShowDont stop at Process Expos pairing with the IFT show; add the former FMI Supermarket Show and reap the PR benefits. |
Renovate for Food SafetyIt is do or die time for your business. From leaky roofs to corroded underground pipes, old plants are slow-motion accidents waiting to happen. |
Packaging Performs in the Marketing MixPromotional campaigns use packaging to deepen the consumer/brand relationship even on the web. |
Food Processors: Are You Prepared for a Recall?Tips from a food processor who went through one. |
Market-Driven Manufacturing at Abbott NutritionFrom packaging to new plants, boomers, kids and fitness buffs are the real managers of the company's nutritional beverage operations. |
MRO Q&A: What is the best way to protect electrical enclosures from water ...MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants. |
2011 Pack Expo Las Vegas Sets New RecordsPackaging show grows its processing side, Processing Zone. |
Pest Management Rules Change for Food ProcessorsWinter's coming, along with new pests, paperwork and an EPA rule that lets mice get closer to your doorstep. |
Food Production Operations Are Waking Up to Breakfast TrendsChasing consumer demands means automating with flexibility. |
Mixing Innovations Keep Beverages FlowingAs beverages get more complex, processing plants must deal with expensive, problematic ingredients. |
Lubricants Make the (Food) GradeSynthetic and anti-microbial lubricants provide better service in food plants. |
Better Process Control Made Possible by Fresh Approach to Old ChallengesLoss-in-weight systems and combination weighers are making the transition from dry-goods to wet- and viscous-product weight control. |
Four Breakthrough Technologies in Food ProcessingNatural sweeteners, high-pressure pasteurization, resistant starch and robots are modern marvels changing the way we make food. |
Food Processors Must Balance High Throughput With Demand For Fast Changeovers...Mass production of food has gone the way of the Model T, and nowhere is the need for line flexibility more important than at copackers. |
MRO Q&A: What Is a Good Volume of Capital Projects?MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants. |
MRO Q&A: Finding Qualified TechniciansMRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants. |
A New-Age of Protein ProcessingCooking may be an art, but meat and poultry processing is necessarily a science. Fortunately for food companies, there's a support network that's advancing the science. |
A Total Systems Approach for WastewaterBack-end treatment is the end game, but reducing water use throughout the process is a huge aid. |
Next-Gen Labels Pair Pretty with PracticalProcessors favor new label technologies to keep products moving, in the plant and off the shelf. |
The Water Paradox: Plant Safety and Sanitation in a Wet EnvironmentWater is the primary ingredient in virtually all beverages, but process water can create as many problems as it solves. Using less water is the solution — except when it's not. |
Rethink Employee RetentionSeven guidelines for engaging and accommodating your older staff. |
Cultivating a Culture of Safety in Food and Beverage PlantsThe financial benefits of reducing on-the-job injuries are clear, but there's a bigger payoff from continuous improvement in worker safety. |
Dehydration: Which Option is Best for Your Food Processing Plant?Food manufacturers can choose from a number of developments that optimize moisture removal and minimize process cost. |
Cargill Expands R&D CenterPlymouth, Minn., facility doubled with $5.5 million expansion. |
Food Processing E-Book: Designing Flexibility Into Food and Beverage PlantsDownload this 2013 e-book with tips on keeping your plant nimble. |
Choosing and Applying Lubricants in Food Processing PlantsNew additives and base stocks improve their performance. |
Technical EnhancementsNew features allow readers to interact more with FoodProcessing.com |
Food Processors Pack In for 2010 Pack ExpoAs a solo effort, the packaging show had lots of partners. |
Advice to Food Processing Suppliers: Adapt to stay innovative in the marketplaceTom Egan, vice president, industry services, Packaging Machinery Manufacturers Institute, discusses key challenges and opportunities for suppliers. |
Case Study: Better Malt Makes Better BeerAnd better malt results from a breakdown-free process at Malteurop North America, thanks to triple-sealed bearings. |
MRO Q&A: How can I lower my energy costs?MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants. |
MRO Q&A: Is a Secondary Ceiling Worth the Cost?A reader asks if the extra cost of a secondary ceiling is justified as a means to decrease overall maintenance costs. |
Tetra Pak Inc.Molding machine creates multi-layer, stick ice cream novelties |
Top Food and Beverage Companies for 2008: Succeeding in a Difficult YearTyson returns to the top, PepsiCo, Nestle turn in stellar years in our annual ranking of the largest food and beverage companies in the U.S. and Canada. |
The Importance of NetworkingFoodProcessing.com Digital Editor Erin Erickson tackles the importance of growing and maintaining a healthy professional network. |
Research Chefs Prove Value of CulinologyIn the new economy, research chefs prove culinologys value. |
Respect Small Companies in Wellness Foods Readers Choice Awards 2009Your annual voting for top suppliers finds general satisfaction, but a reminder to respect small companies. |
Join the FoodProcessing CommunityJoin Food Processing on LinkedIn, Twitter and Facebook. |
Floor to Ceiling Problems Cause Product RecallsRecent product recalls have pointed a liability-filled finger at problems with floors, drains, roofs and other physical pieces of the plant. |
Flexible Packaging Takes the HeatSpecially engineered pouches and bags keep things cooking at home and in the plant. |
America's Most Wanted: Skilled WorkersA highly skilled workforce is necessary to meet 21st century manufacturing needs. |
Food Processing Awards Kettle Foods Green Plant of the YearKettle Foods in Beloit, Wis. receives the first ever Green Plant of the Year Award for making a greener potato chip. |
Note to Snack Foods: Get Well SoonTwin-screw extruders are key as processors crank out better-for-you 'salty' snacks. |
Plant Upgrades on a Budget - With Quick PaybacksWhether your budget is slowly rebounding or your big projects are still on hold, lots of upgrades can be accomplished quickly to offer both rapid returns and long-term gains. |
Layering credits and incentives for investmentAccording to this expert, 2011 may be one of the best years in recent memory for food processors to make capital investment. |
Innovations Keep Food Processing Conveyors FlexibleLuckily for food manufacturers, conveyor technology has not stood still. A number of vendors have introduced innovations this year that move the technology that moves your products. |
Ingredient Suppliers Specializing In Custom Mixes Of IngredientsCustom-blended ingredients provide economies, shortcuts for product developers. |
How Snyder's-Lance Transformed its Plant Into High Performance Work SystemSnyder's-Lance developed a culture of continuous improvement at the Charlotte manufacturing site to deliver the numbers with near-zero capital investment. You can, too. |
Modular Automation Allows for Food Manufacturing FlexibilityFrom the PC to the Internet revolution, standard, modular software objects are the key to easier manufacturing agility and integration. |
MRO Q&A: How much are air-operated diaphragm pumps used?MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants. |
Odwalla Transitions to 100% Plant-Based BottlesOdwalla becomes the first beverage manufacturer to transition its single-serve drink to a new and sustainable package while still maintaining its 100 percent recyclability. |
Is Your Manufacturing Plant Secure?With the new Food Safety Act, it's time to perform a physical security checkup. |
Food Processors Make Progress on Sustainability Goals in 2011General Mills, Kellogg Co., Kraft and Purdue Farms talk about what they are doing to meet their sustainability goals. |
Mergers & Acquisitions Activity Returning to Pre-2008 LevelsWith 322 total mergers and acquisitions recorded in 2010, the food and beverage industry is seeing the highest M&A figure since 2008, and about even with the 2005 figure. |
Box-Free Cereal Packaging Yields Green PayoffsFood processors find less packaging good for the environment and delivers business benefits by reducing packaging costs. |
California's Proposition 65 Applies to All Food ProcessorsAny food and beverage manufacturer who sells products in California can be sued. |
Human Behavior's Role in Food SafetyLooking out for those who misunderstand their training but have confidence in their knowledge. |
Leading for a Culture of ImprovementThe improvement culture in the food industry is weak, because leadership in the food industry has a weak understanding of improvement. |
New Trend in Wireless Communication May Usher In A New Era For Food ...Instruments and control going digital, striving for better integration. |
New Designs Pump Up CleanabilityPump sanitation features improve product safety, with the other eye on efficiency. |
Packaging for Organic and Natural FoodsContemporary package designs displace brown paper and granola-esque graphics. |
Pest Control - Inside, Outside and in the CloudNew documentation requirements add to the argument for managed, integrated approach. |
2012 Processor of the Year: ChobaniTurkish immigrant Hamdi Ulukaya wanted yogurt like that back home, so he made some like a billion dollars' worth of it. |
Proposition 37: Food Transparency or Increased Organic Food Sales?Contributor David TerMolen proposes California's upcoming food transparency measure is about increasing sales of organic food products at the expense of conventional foods. |
Sun Shines Again on ThailandAfter devastating 2011 floods, the Land of Smiles (and great food) resumes its quest to be 'kitchen of the world.' |
Food Business Mergers And Acquisitions Up In 2011, But Slow In Second HalfThe Food Institute recorded a total of 381 mergers in the larger food and beverage industry in 2011, an increase of about 20 percent over the 317 deals in 2010. |
X-ray and Vision Inspection Systems Are Coming On StrongSeparate technologies provide unique powers not found in metal detectors. |
Continuous Improvement in Metal DetectionIndustrial metal detectors may be old technology, but greater sensitivity, fewer false rejects and ease of use are helping them maintain their relevance in food and beverage inspection. |
Cheese Processor Selects Electrical Generation As Biogas Go-To OptionOhio-based Pearl Valley Cheese converted its methane into pricier electricity. |
Evaporative Cooling's New TwistAlthough it's old (and proven) technology, vacuum/evaporative cooling evolves to meet today's needs. |
Food Packaging's Role in Food SafetyHow malfunctioning packages and the supply chain - things you might think are out of your control - can greatly impact the safety of your products. |
The Appropriate Lubricant Oil Is a Must to Pass Today's AuditsTrace amounts of lubricant are unavoidable in many processes, and that's driving a steady migration to food-grade greases and oils. |
Making a Case for Capital SpendingSplicing the genes of an accountant and an engineer might help cost-justify plant improvement projects, but a dash of showmanship and passion also help build capex consensus. |
Protein Processors Face Higher Risk With Food Safety IssuesMeat, poultry and fish plants face familiar issues within new parameters. |
Smart Technology Helping Food Plant Operators Improve CommunicationAll your employees have smartphones, so use them for training, SOPs and more. |
Using Technology to Aid the FSMA ImplementationLeavitt Partners' David Acheson attests managing the requirements of FSMA will require leveraging technology. |
2014 Processor of the Year: WhiteWave's Fluid DemandMeeting consumer demand is an ongoing challenge at WhiteWave. A powerhouse Dallas plant helps capacity keep pace with sales forecasts. |
A Day in the Life of a Research ChefMore than a toque, their hats include sales, marketing, production and R&D. |
FDA Amends Four Core FSMA RulesChanges to human foods, animal foods, produce safety and foreign supplier verification program. |
How To Survive an OSHA AuditBe prepared, be cooperative, but also be aware of your rights. |
Innovative Package Design Helps Food and Beverage Processors Stand OutUnique package structures plus stand-out graphics add up to design innovation at its best. |
Optimizing Plant Efficiency: Volume Meets FlexibilityAn army marches on its belly, Napoleon observed, and his namesake food plant excels at efficiently producing a variety of products for citizens' bellies. |
Packaging Provides A Segment-Specific Billboard For Organic And Natural FoodsFood and beverage packaging is providing product support, with designs that call out to targeted segments. |
Lasers used to detect melamine in baby formulaA Purdue University researcher has found a way to detect trace amounts of melamine in infant formula. |
Cargill Arkansas Plant Resumes Ground Turkey ProductionTop 100 Food Processor Cargill recently resumed ground turkey production at its plant in Springdale, Arkansas after the Centers for Disease Control had detected a number of salmonella-related illnesses. |
American Meat Institute to Co-Locate With Poultry, Egg & Feed ShowAMI to join IPE/IFE in 2013. |
All Hostess Assets Sold OffMetropoulos, Apollo Global Management, Flowers Foods, United States Bakery, McKee Foods and Grupo Bimbo all acquire pieces of the former Hostess Foods. |
Food Channel Predictions for 2015The Food Channel, in conjunction with insights company CultureWaves, released its top 10 food-related trends for the new year. |
Diamond Foods Breaks Ground on its First R&D CenterBuilding at Kettle unit in Salem, Ore., will serve all Diamond brands. |
Pinnacle Foods To Spend $40-50 Million on St. Elmo, Ill., PlantExpansion will move Wish-Bone and Western salad dressing production in-house. |
Big Three Soda Makers Pledge 20 Percent Calorie ReductionCoke, Pepsi, Dr Pepper and ABA will push lower-calorie drinks, smaller portion sizes. |
Actobind PCI A Cost Saving Semolina ReplacementTo reduce the impact on pasta producers of semolina prices, which have quadrupled in the past year, Advanced Food Systems has developed an effective, cost-saving semolina replacement, Actobind PCI. |
Kahiki Microwaveable Egg Rolls Get Oven Crispy in the MicrowaveKahiki Foods' new line of microwaveable egg rolls deliver authentic, oven-baked quality in two-and-a-half minutes. |
Key Instruments Celebrates 50 Year AnniversaryKey Instruments, a division of Brooks Instrument, is celebrating their 50th year anniversary this month. |
Red Baron soars with teamwork |
A Tough Nut to Crack |
On the fly |
The perfect blend |
Specialty starches: A processor's best friend |
Time to change your oil |
A Flair for Innovation |
Small companies, big impressions |
33rd Annual R&D Survey: More home runs, fewer bunts on tap for next year |
July 2008 Food Processing Magazine Now Available |
MRO Q&A: Why hasn't predictive maintenance developed faster in food & ...MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants. |
Co-packer's Broad Operational Footprint Helps it Cater to Customer Demands, ...Pat Huffman runs Warrell Corp. operations with a sweet tooth and the heart of a plant manager. |
2011 Processor of the Year H.J. Heinz Co.: 118 years of Modern Technology at ...Companies that are built to last have a knack for changing with the times while keeping what works. Heinz grew up with the Industrial Age and continues to change with the times. |
No More False Reads?Improvements in sensors and software allow metal detectors to approach that goal. |
MRO Q&A: The Pros and Cons of Using a Contract Maintenance ServiceMRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants. |
Davisco Foods to invest in South Dakotas dairy industryAs part of the recent cheese plant expansion project, Davisco Foods International, Inc. begins the anticipated Phase II plan with a capitol investment of $10 million. |
Mettler-Toledo Safeline, Inc.Mettler-Toledo Safeline introduces its new "Metal Detection & X-ray Inspection Information Kit." |
MRO Q&A: Dealing With Salt Brine CorrosionWelcome to MRO Q&A, a Food Processing series addressing maintenance, repair and operational issues in food plants. We have assembled a panel of plant operations experts to answer any question you have on plant-floor issues. To pose a question, check out our <a ... |
MRO Q&A: Sanitizing, Standardizing Your Maintenance ProgramMRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants. |
Snack Facilities Tighten UpHearthside Food Solutions is a case history in keeping up with the complexity of snack manufacturing. |
ConAgra's New Lamb Weston Plant Earns LEED PlatinumA first worldwide for a large-scale frozen food manufacturing plant. |
Bodine Electric Co.Double reduction gearmotor provides high torque at low speeds |
Wahl Instruments, Inc.Wahl Instruments, Inc. |
Priority One Packaging Ltd.The FLI Series High Level Palletizers from Priority One are modular in design and available in every configuration to satisfy low-speed and high-speed production lines handling a wide range of cases, crates or shrink-wrapped bundles or trays. |
Gainco Inc.The new dual-indexing bulking and batching system from Gainco, Inc. is designed to optimize meat and poultry packing operations. |
The Raymond Corp.The Raymond Corp.s new 4700 Series four-wheel, sit-down electric lift trucks are more maneuverable and responsive than any truck in their class, translating to increased operator efficiency and productivity. |
OBrien & GereOBrien & Gere has introduced its ARROW (Advanced Reject Recovery of Water) solution, an advanced membrane-based process for water treatment. |
Mettler-Toledo SafelineMettler-Toledo Safeline, Inc. introduces Explorer, an innovative software program designed to network Safeline metal detectors from multiple locations to a central computer. |
Great Western ManufacturingIn-line sifter works directly with vacuum, pneumatic conveying system |
MRO Q&A: Roofing, HVAC as a Source of ContaminationWeve assembled a panel of plant operations experts to answer any question you have on plant-floor issues. |
MRO Q&A: Fruit and Vegetable Water WasteWeve assembled a panel of plant operations experts to answer any question you have on plant-floor issues. |
Selecting Agency-Approved ProductsWeve assembled a panel of plant operations experts to answer any question you have on plant-floor issues. |
Benchmarks for Demonstrating ImprovementWelcome to MRO Q&A, a Food Processing series addressing maintenance, repair and operational issues in food plants. Weve assembled a panel of plant operations experts to answer any question you have on plant-floor issues. To pose a question, check out our <a ... |
Dealing With Change, MoistureWelcome to MRO Q&A, a Food Processing series addressing maintenance, repair and operational issues in food plants. We have assembled a panel of plant operations experts to answer any question you have on plant-floor issues. To pose a question, check out our <a ... |
MRO Q&A: Insights on Moisture-Related IssuesWelcome to MRO Q&A, a Food Processing series addressing maintenance, repair and operational issues in food plants. We have assembled a panel of plant operations experts to answer any question you have on plant-floor issues. To pose a question, check out our <a ... |
MRO Q&A: How Do You Calculate CIP Parameters?MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants. |
Where Can I Access a Maintenance and Sanitation SOP?MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants. |
MRO Q&A: What Will the Recession Effect Be for Food and Beverage?MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants. |
MRO Q&A: How and where can I benchmark downtime and uptime in the bagged ...MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants. |
Oils, Gluten-Free in Baking SpotlightTriennial IBIE missed the recession on both ends. |
Power Lunch: How the American Power Act May Affect YouA cap-and-trade marketplace creates burdens, solutions and opportunities. |
Processing Part of Pack ExpoDespite the departure of Process Expo, food-focused processing will continue at the fall packaging show. |
MRO Q&A: Building a Safety ProgramMRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants. |
MRO Q&A: What Economical Processes are Available to Eliminate Salmonella ...MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants. |
MRO Q&A: Any Input for Forktruck, Monitor and Keyboard Sanitation/Sterilization?MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants. |
2011 R&D Team Winner: Herr Foods Inc.For our 2011 R&D Team of the Year winner (medium-sized company category), culture eats strategy for lunch. |
What's the Best Way to Dehydrate Fruits and Vegetables?Whether you're dehydrating your own raw material fruits and vegetables or buying them dried, it's worth considering how they got that way. |
MRO Q&A: Decreasing Downstream DelaysMRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants. |
MRO Q&A: Should I Use Non-OEM Suppliers?MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants. |
MRO Q&A: What is the standard for how much work can be done in a normal shift?MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants. |
MRO Q&A: Natural Product Performance Root Cause AnalysisMRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants. |
Processors Get to the Meat of the Matter with ProteinAmerican custom still puts animal protein at the center of the dinner plate. But some processors worry how they'll keep it there in the future. |
Candy Manufacturers Add Health, Sustainability to Production OperationsBuoyed by a wave of steady growth, North American confectioners are lowering operating costs and climbing aboard the healthy-eating bandwagon. |
Mergers and Acquisitions Report 2012: Despite Uncertain Times, Asset Swapping...The Food Institute recorded 316 food industry mergers in 2012. |
Metal Package Design Increasing in PopularityCans, tins and even aluminum bottles are tackling new challenges in brand-building and functionality. |
MRO Q&A: Addressing Hairline Cracks in Stainless Steel Water TanksMRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants. |
MRO Q&A: How To Find A List Of Reliable Sanitation And Sterilization ServicesA reader wants to know where he can find a list of reliable subcontractors to sanitize, disinfect and sterilize his food processing plant. |
MRO Q&A: Formula for TroubleshootingMRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants. |
Food Industry Merger and Acquisition Activity Remained Steady in 2013The Food Institute recorded 311 mergers in the food industry in 2013; a total that is roughly the same as 2012. |
MRO Q&A: Building Inside the BuildingA reader asks what things he should watch out for during a still-operational expansion project. |
MRO Q&A: Troubleshooting Odors At The Production FacilityA reader needs help troubleshooting odors in his production facility. |
MRO Q&A: Vendor Managed InventoryA reader is curious about vendor managed inventory in maintenance, and what guidelines to help determine which parts should be considered. |
MRO Q&A: Internal Vendors Versus External VendorsA reader wants to know how to chose internal vendors versus external vendors. |
MRO Q&A: Justifying Critical Spare PartsA reader would like to know how to justify expensive parts as critical spares. |
A new R&D kitchen for Sara LeeSara Lee Corp. in late January unveiled plans for "The Kitchens of Sara Lee," a multi-million dollar research and development campus to be located adjacent to the companys year-old corporate headquarters in Downers Grove, Ill. |
NSF International Announces Final Call for Food Safety Leadership AwardsAnnual Awards Program Recognizes Outstanding Leadership in Foodservice Safety |
Study Shows Convenience and Sustainability Top Market Drivers When it Comes ...$22 Billion Market Focuses on Consumer and Eco-Friendly Packages |
Demand For Food Safety Products to Reach $2.9 Billion In 2014New study finds these and other trends. |
New Industry Baking Show Announced for October 2011All Things Baking will be held in lieu of RBA's standalone annual event, the American Retail Bakery Exposition, and is being designed for a much wider audience. |
Top 11 Priorities in 2011, According to Tompkins AssociatesSupply chain consulting firm asks how you'll deal with these |
Tate & Lyle to Open New Technical Service Laboratory in New JerseyIngredient provider hopes new laboratory in New Jersey will increase response times and rapid prototyping for its customers in the Northeast |
ConAgra Foods Announces Winners of its 2011 Sustainable Development AwardsTop 100 Food Processor ConAgra Foods handed out its Sustainable Development Awards program April 13. |
Smucker to Buy Most of Sara Lee North American CoffeeNonstrategic asset was mostly foodservice; Senseo being phased out. |
Largest Union Strikes Hostess BrandsBCTGM members initiate national strike against bankrupt company. |
ConAgra To Acquire Bertolli and P.F. Chang's From UnileverIs Unilever exiting the food business? |
Cargill Investing $48 million On New Automated Order Distribution SystemCargill is spending $48 million on a new automated order distribution system that will be capable of holding approximately 155,000 boxes of beef. |
Faegre & Benson Launches Food, Agriculture and Biofuels GroupFaegre & Benson LLP has launched an industry-focused, cross-practice group to enhance its support of clients in the food, agriculture and biofuels industries. |
Key Technology and ABCO Industries Form Manufacturing and Sales AllianceKey Technology and ABCO announce the formation of a manufacturing and sales alliance. |
EnWave Acquires U.S. Patents, Intellectual Property for Vacuum Microwave ...Company enters long term global marketing and strategic supply agreement with Hans Binder Maschinenbau GmbH. |
Bay State Milling Breaks Ground on Tech CenterThe Rothwell GrainEssentials Center expected to open in September. |
NSF International Announces First Call for the 2012 Food Safety Leadership ...Annual awards program recognizes outstanding leadership in food safety; nomination deadline is Feb. 3. |
Unifiller Celebrates 25th AnniversaryUnifiller is celebrating its 25th anniversary with a year of mini-celebrations. |
Tetra Pak International ABTetra Pak introduces DeltaTwistCap, direct injection-molded closures for gable-top cartons |
Mantrose-Haeuser Co., Inc.NatureSeal vitamin-mineral coating, developed by USDA/ARS scientists, has been shown to extend fresh fruit shelf life. |
Dow Chemical Co.New line of food-grade lubricants in the works |
Bruker OpticsBruker Optics introduced its new Automated Solid Fat Content (SFC) Analyzer last month at the AOCS Annual Meeting and Expo in Salt Lake City, Utah. |
Spiroflow Systems, Inc.Spiroflow Systems' new ITS Inline Continuous Blender is designed to fully mix powder over a short length of material flow. |
AdvantaPureAdvantaPure now offers Color Silicone Tubing for fluid and air transfer. The solid-color tubing offers quick recognition of individual tubing lines while it retains the performance characteristics for which silicone is known. |
MultiTherm LLCMultiTherm's PSC Cleaning Fluid safely, effectively cleans larger heat transfer fluid systems. |
Bosch Rexroth Corp.A new full-color brochure from Bosch Rexroth Corp. gives an overview of the companys GenNext technology and its application to a wide variety of food processing and packaging machines. |
Tetra Pak Inc.At next week's Worldwide Food Expo, Tetra Pak will introduce a new homogenizer for beverage and dairy products, the Tetra Alex 350. |
Anderol Inc.Anderol Inc.'s new synthetic compressor lubricant extends application life up to 400% and meets 21 CFR 178.3570, Kosher and Halal specifications. |
Chevron Products Co.Chevron Products Co. offers two new systems to monitor fluids and dispense them cleanly. The EyeTank online fluid monitoring system is designed to efficiently and reliably maintain bulk lubricants at optimum levels. The IsoClean fluid ID system includes interchangeable lids, storage containers ... |
Charm Sciences, Inc.Charm Sciences' ROSA (Rapid One Step Assay) aflatoxin test has received approval for screening 16 commodities from the USDA's Grain Inspection, Packers and Stockyards Administration. |
Chr. Hansen Inc.Taking beneficial bacteria beyond yogurt is now possible with Chr. Hansens Direct, Liquid Inoculation system that allows processors to add the probiotic bacteria directly to the finished food product. |
Markem Corp.Markem Corp., now providing solutions for RFID tagging on the production line, has introduced the 800 Series high-speed RFID encoder/applicator, which is capable of applying up to 100 tags per minute. |
Chevron Products Co.Chevron Products Co. is introducing two new greases developed specifically for the food processing and canning industries. The products, marketed as Chevron FM and Texaco Cygnus, are available in Aluminum Complex (ALC) and Calcium Sulfonate (CSC) formulations. |
Emerson Process ManagementEmerson Process Management has launched two global language versions of their highly acclaimed PlantWeb University online educational program. Free training courses are now available in Chinese and Spanish. |
Sensor Products LLCPressurex, a tactile pressure-indicating sensor film from Sensor Products LLC, can aid manufacturers with their R&D, design and quality control processes to allow for the most persuasive and imaginative packaging possible. |
Micro Motion/EmersonEmerson Process Management has announced next-generation MVD (multivariable digital) technology and sensor design innovations that significantly enhance the accuracy, stability, and versatility of the companys Micro Motion Coriolis flowmeter offering. |
ADM/Midland HarvestIncreasing numbers of consumers look toward soy foods as healthy sources of high-quality protein. But for many, the traditional Asian foods such as tofu and miso don't quite fit within their meal plans. |
Weighpack Systems Inc.WeighPack introduced the newest addition to their VFFS product line, the Vertek Jr. At 4 feet tall, the Vertek Jr. is said to be the most compact vertical form/seal available. |
CombiScale Inc.The CS-10 Big Bucket model from CombiScale Inc. is a 10-head, large capacity combination scale designed for larger products with weights of up to 6.5 lbs (2.6 kg). It is said to be ideal for food applications. |
Thayer Scale-Hyer IndustriesThayer Scale-Hyer Industries |
MRO Q&A: Cost-Effective Vegetable FreezingMRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants. |
Institute Seeks to Transform Culinary Education with Artisense MethodThe Professional Culinary Institute on June 20 opened its state-of-the-art, multi-million dollar campus in the heart of Silicon Valley. The Institute features a curriculum based on the Artisense Method of instruction. |
United Fresh Produce Association Announces Best New Product FinalistsUnited Fresh Attendees to Vote for Best New Products at United Fresh 2010 in Las Vegas |
EnWave Completes Development Milestone with DaniscoEnWave completes successful powderREV technology development milestone with Danisco AS |
Colder Products Co.Bag-in-box fitment optimizes control of dispensed fluids |
Food Processing Industry Events CalendarFood Processing offers a comprehensive list of the biggest food and beverage industry events around the world. |
Recycled Glass Shows Floors in A Whole New LightRecycled glass aggregate forms the base of Stonhards Stonclad GR flooring system. Category: Equipment Product Type: Flooring & paints |
Manufacturer: |
Retail Shrink Bags Give Consumers a High-Definition ViewAlcan Packaging's New Bone-In Retail Vacuum Bags Deliver Crystal Clarity and Tight Shrink for Improved Shelf Appeal Category: Equipment Product Type: Packaging materials |
Manufacturer: |
2010 R&D Team Winner: Hormel FoodsOur 2010 R&D Team of the Year winner is rooted in the past, ahead of its time. |
MRO Q&A: Linking Health and Safety to ProductivityMRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants. |
Blue Bunny ice cream maker keeps machinery serving up production at top capacityLarry Hoing, reliability systems manager at Wells Enterprises, talks about EAM software and how more than 200 maintenance technicians keep more than 10,000 assets for 50+ production lines running as smooth as Blue Bunny's signature vanilla ice cream. |
More Inspection, Less Auditing Needed in Food PlantsReliance on audits to flag problems and raise the bar on food safety and other metrics isn't the path forward. Inspections and critical analyses of processes are necessary. |
ConAgra closes two plants in popcorn and seeds unitConAgra Foods, Inc. announced the closure of two plants, the expansion of another facility, and shifts in production between plants, all within its Popcorn and Seeds platform. The closings will result in 200 job cuts. |
Salmonella taints ConAgra peanut butterConAgra Foods Inc., Omaha, Neb., on Feb. 14 began recalling Peter Pan and Great Value peanut butters because of salmonella found in the product. |
International Baking Industry Exposition hailed a successDespite challenges that include a marketplace undergoing major consolidation, an unfamiliar venue and a host of competing niche shows in 2007, IBIE was a success. |
Stella D'oro Bakery closes its doorsAuction at Stella D'oro Bakery Marks the End of an Era in the Bronx |
NSF International Receives Food Safety Management Systems AccreditationNSF International Among the First Certification Bodies to Be Approved by ANAB to Conduct Food Safety Management Systems Registrations |
Cargill to host two upcoming workshops for aspiring chocolatiersThe Chocolatier's Workshop is a three-day, hands-on seminar created for confectioners and chocolatiers who want to start a confectionery business |
Systemate Numafa B.V.New spiral freezer allows processors to produce non-stop without defrosting. |
AvantisAvantis EAM software and services include asset performance management, condition monitoring, decision support and implementation. Avantis' solution is designed to transform operational information into strategic asset intelligence, to help you make more informed decisions on balancing the ... |
Cone Drive's Stainless Steel Worm Reducer Made for Torque Capacity and Longer...Cone Drive's stainless steel worm reducer is constructed to eliminate free-standing liquids to prevent bacteria growth. Category: Equipment Product Type: Filtration |
Manufacturer: |
PolyOne's Shimmer and Frost Colors Add Style to PET ContainersPolyOne's collection of color concentrates, some including shimmer or frost effects, innovate PET containers to become stylish, colorful bottles and canisters. Category: Equipment Product Type: Packaging materials |
Manufacturer: |
Ore-Ida Steam n Mash Potatoes Ready for MashingCategory: New Food Products Product Type: Packaged/Prepared Foods |
Manufacturer: |
Frozen pasta entrée line features cheese ravioli in a marinara sauceCategory: New Food Products Product Type: Packaged/Prepared Foods |
Food ProcessingFoodProcessing.com is the go-to information source for the entire food and beverage industry. Learn about new products, manufacturing best practices, equipment and ingredients for food and beverage processors. |
Allergy-friendly, Gluten-free Ready-made DishesWith so many allergies popping up, St. Louis-based Allergy Friendly Foods LLC has dedicated itself to easy meal solutions with the launch of Allergaroo, the countrys only allergy-friendly, gluten-free brand of convenient, ready-made dishes, nationally. Category: New Food Products Product Type: Packaged/Prepared Foods |
Manufacturer: |
Inpro/Seal Announces Record Sales In 2008 |
Stouffers Offers Easy, Economical Family EntreeCategory: New Food Products Product Type: Packaged/Prepared Foods |
February 2008 Flavoring Ingredient Roundup |
Van Drunen Farms Offers IQF Lemongrass |
Orkin and NSF International Prep Food Processors for Audits |
Innovative Molding Expands Operations and Opens New Facility |
Manufacturing the Big ChillAs frozen foods get more sophisticated, so do their manufacturing processes. |
Food Processing Awards Campbell's Soup Napoleon, Ohio 2014 Green Plant of the...The thermal processing plant is ground zero in the company's sustainability efforts, boasting a diversified energy portfolio that's moving it off the grid. |
Beverage Industry Lays Out the Welcome Mat for Craft Beer BrewersEntrepreneurship is thriving in the craft beer segment, where start-ups are joining established stars in tapping into a thirsty and growing audience. |
Mars' Ralph Jerome honored by Rutgers University Food Science Alumni Society |
Dickson Produces Support Guides for Chart Recorders and Data Loggers |
2012 Processor of the Year: Evolving From an Ancient Yogurt FactoryChobani as a manufacturer began with a winding-down Breyers plant and a Small Business loan. |
2014 Manufacturing Trends Survey: The Swagger's BackEconomic recovery remains anemic in much of the economy, but food processing professionals are more confident about 2014 than they've felt in recent years. |
2014 R&D Team of the Year: Hearthside Foods'America's Bakery' is quite likely one of your partners. |
Food Processing Trends |
2013 R&D Team Winner: AdvancePierre FoodsThe winner of our large R&D Team award brings R&D to Foodservice. |
Editor's Plate: New Year's Resolutions For Both of UsTake this opportunity to set goals for the new year; I will. |
MRO Q&A: TPM as a best practice?MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants. |
MRO Q&A: Assigning Numbers to MaintenanceMRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants. |
MRO Q&A: How Can We Understand Moisture Related Issues?MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants. |
Sanderson Farms to expand plant, add feed millSanderson Farms to expand plant, add feed mill |
FDA amends rule on use of cattle-derived materialsOn September 6, the U.S. Food and Drug Administration published several amendments to the July 2004 interim final rule, "Use of Materials Derived from Cattle in Human Food and Cosmetics," that will allow the use of certain cattle-derived material in human foods and cosmetics. |
FDA to commemorate 100 years of serviceThe U.S. Food and Drug Administration (FDA) will celebrate its 100th anniversary in 2006. In addition to a nationwide program of commemorative events being held throughout the year, FDA has launched a special Web page at www.fda.gov/centennial. |
NCFST PATS Process Wins 2009 IFT Food Expo Innovation AwardAward recognizes pioneering food safety process as a technology with significant scientific merit and representing a major technical advancement |
Fortitech Creates Quality Standard SealMore than 30,000 Custom Premixes Have Adhered to Stringent Quality and Safety Standards for the Food, Beverage Industry. |
EnWave Wins U.S. Innovation Award for nutraREV Dehydration TechnologyEnWave Corporation received a 2009 Institute of Food Technologists Food Expo Innovation Award for the Companys nutraREV dehydration technology. |
Rochester Midland Introduces New Direct Intervention Process for Fruit and ...Rochester Midland introduced a new Food Sanitation Program for fruit and vegetable manufacturers that reduces the risk of pathogens and spoilage microbes in fruit and vegetable processing lines. |
Assessing and Managing Risk Becomes an Enterprise-wide Pursuit in Food and ...Anticipating what can go wrong and devising systems that minimize threats to a business' viability are the essence of risk management, and food companies have multiple options to accomplish that. |
Line Integration Made EasyISA standard PackML is slowing taking hold; networked safety may be the next frontier. |
Production Flexibility Migrates From an Option to an Essential CapabilityWith a technology assist, food processing professionals are transforming their production lines. |
Food Processors and Ingredient Suppliers Study School Lunch Programs for ...Processors and ingredient suppliers need to collaborate in creating meals that are nutritious and desirable for this picky and often overweight demographic. |
Sauces Make Everything SpecialWhile sauces and dressings can remain simple, they don't stand still. |
Food Processors Institute |
Food Processing Suppliers Association |
Infographic: The Food Safety Modernization Act ExplainedWhat The Food Safety Modernization Act really means for food manufacturers. |
Hershey, Barry Callebaut form innovation partnershipThe Hershey Company, maker of consumer chocolate and confectionery products, and Barry Callebaut, a Switzerland-based maker of cocoa, industrial chocolate and confectionery products, are partnering to accelerate long-term growth in the global chocolate market. |
Cargill to Host Chocolatiers Workshop in November 2009The Chocolatiers Workshop is a three-day, hands-on seminar created for confectioners and chocolatiers who want to start a confectionery business. |
A Legacy of Listening: A final scoop on our late Diane ToopsA year ago, the food industry lost one of its fiercest advocates and fondest pundits — Diane Toops. Although her voice is now silent, her legacy perseveres through her writing and the memories of the many people she touched during her tenure in the industry. |
MRO Q&A: Where To Locate Maintenance DepartmentA reader asks for suggestions in where to locate the maintenance department once three buildings are consolidated into one space. |
Buhler Aeroglide Acquires License For Drying TechnologyBuhler Aeroglide announces a license agreement with Ronning Engineering Company. |
Campbell's Plant of Tomorrow Builds on YesterdayCampbell realized that in order to succeed as a plant in the future, they would need to find the balance between introducing new plant innovations and satisfying the seasoned workers as well. |
Key Technology Appoints Flo-Mech as Sales Partner in UK and IrelandKey Technology announced the appointment of Flo-Mech as its exclusive sales partner in the UK and Ireland. |
Editorial Preview: November 2007Food Processing is the only magazine that delivers your advertising message to your primary and secondary targets throughout the food and beverage industry. This is a team concept that mirrors the approach the majority and the successful food processors embrace. As the industry standard, Food ... |
Product Focus: SprayOn NSF H1 High-Performance Food Grade Aerosol LubricantsJoin Food Processing's Kevin Higgins, Sprayon's Joseph M. Murlin and Jim Belcik, as they talk about Sprayon's NSF® H1 Aerosol Lubricants on November 19, 2014. |
2008 Saw Rare Decrease in U.S. Packaging Machinery Shipments |
Quaker Maid sweeps up Steak-Umm name |
Scott Scriven of Weber Inc. speaks about Process Expo |
Key Technology Introduces a New Online Training Program |
Inpro/Seal Provides Free Cost Justification Worksheet for Motors |
Nestle Waters NA initiates roll out of wireless vehicle management system ... |
UGA Licenses Invention That Kills Food-Borne Pathogens |
EnWave Continues Work on powderREV Bulk Liquid Dehydration; Looks to ... |
Ecolab Earns 2009 IFT Food Expo Innovation Award |
Nationwide Boiler to Supply mobile boiler room to new Chicken of the Sea ... |
Power Lunch: How Do You Treat Your Employees? |
Lyco Sponsors Food Machinery Technology Open HouseFeaturing the latest continuous and clean-in-place technology in commercial cookers and coolers for vegetables, rice, pasta and dry beans, and rapid, continuous pouch cooling for meat and vegetable products. |
Deadliest listeria outbreak in 15 years tied to packing shed |
Anderol Inc. |
Tyson Expanding Southern Indiana Operations |
Premier Research Labs Receives GMP Certification from NSF International |
Robertet Flavors Completes U.S. Facilities Expansion |
Krohne, Inc. |
Zero Ground |
Honeywell Process Solutions |
Ciba Specialty Chemicals |
Savi Technology, Inc. |
Food Processing Webcasts |
Case Study Corner: Co-Production and Automation Best Practices |
Why I'll Never Cook like Julia Child |
Form meets function in omega-3 oil |
Gum Arabic substitute sidesteps rising ingredient costs |
How to rise above the challenge of gluten-free baking |
Omega-3s: How to boost nutrition while lowering saturated fat |
Process Optimization: Uncovering Ways to Use Less and Get More |
Forum Offers Guidance to Food Safety Professionals Wrestling with Higher ... |
Hostess Bankruptcy: Twinkies and Ho-hos Have Found Good Homes |
Retail Demand Drives Chocolatier's Expansion |
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It has been asked but not answered, so I will ask again. When will the mobile app be up and running? I am addicted and right now I am Jonesing real bad. Thank you in advance for any update.
Ditto They have not implemented the sig pictures with the new software - they are still trying to learn the software.
Since I visited here last....I see nothing has changed in regard to font legibility. I understand that the design of an online talk forum requires technical expertise - but I wonder if anyone is even aware of the inferior selection of font size, color, and type that we have as the default here? I've visited many other college football talk forums over the past year and I can tell you ours is the hardest to read. If we are to represent the best in college football - let's GET WITH THE PROGRAM.....PLEASE.
This is not being ignored. Unfortunately it is taking time for them to roll out the new app. When I checked a few days ago it was hoped we may be able to have something within the next few weeks. The people responsible know that it is aggravating and they are trying to get it rectified. We can only ask that you continue to be patient. As members you are what makes GC what it is and we are concerned about getting the issues worked out. Thanks!
Thanks Hall - and please let's fix the FONT situation as well so we can read the forum better! GO GATORS!
Maybe I missed it but exactly what are you referring to when you speak about fixing the fonts. Is this through a mobile app? The reason I ask is because I am viewing on a PC and don't have any problems in spite of my eyes not being the best.
Hello Hall, Thanks for your reply. Look at the default text and then at the text I typed. Can you see a difference and if so which one is easier to read? Since the changeover top the new system I have not enjoyed coming here as much in the past because the font is so faded in appearance. I'm only asking for this to be looked into and improved if possible. Thanks and Go Gators, Baz


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McLean 1910's executive chef, Gregory Webb, prepares elegant American dishes that emphasize the natural flavors of his ingredients. Dinner diners can nibble on the chilean sea bass ($31), one of many sustainably fished seafood options, or chew through hormone-free meats such as a full rack of baby-back ribs in a savory rub of spices ground in-house ($26). For lunch send teeth crunching through a thick turkey club sandwich ($12), or challenge steamed jumbo mussels ($15) to a feat of gastronomic strength. When the dessert saxophone sounds, diners can gorge on key-lime pie or analyze the multiple levels of cake, hazelnut, and anxiety of influence in the chocolate mousse.
Texas de Brazil blends the steak-centric cuisine of Texas with the traditional churrasco method of slow-roasting meat over an open flame grill to form a luscious meaty mélange. The full dinner ($39.99) marches out a cavalcade of choice cuts, allowing diners to welcome continuous windfalls of flavorful proteins. Brandish your table's provided card, green on one side, red on the other, and it will function as a meat traffic light that summons servers to either send stacks of seasoned beef, pork, or lamb skewers or halt plate traffic like a decorated culinary crossing guard. Or feel free to substitute greens for the grill by stepping into the sprawling salad-bar conga line ($24.99), two-stepping through toothsome goodies such as imported cheeses, steamed asparagus, and dozens of other hors d'oeuvres.
Otani Japanese Steak & Seafood falls into a familiar rhythm around mealtimes. Chefs man tabletop hibachi grills and sear platefuls of filet mignon, scallops, or chicken right in front of patrons while entertaining them with witty banter, dexterous displays of culinary skill, and their ability to peel shrimp telepathically. Meanwhile, the sushi chefs avoid open flames entirely as they carefully tuck lobster, spring mix, or wasabi aioli into their signature rolls. The entire staff matches the friendly, energetic service of the chefs, striving to greet every guest by name by their second or even first visit.
Don't fret if your steak arrives a little pinker than usual at Ray's the Steaks. Chefs age, butcher, and hand-trim all steaks in house, every day, so the vibrant pink hues just signify freshness. Beyond classic rib eyes and filets, cuts such as Brazilian picanha spice up the menu.
Franklin D. Roosevelt, Amelia Earhart, Robert Frost, and Calvin Coolidge were some of the first inhabitants of the walls of Occidental Grill & Seafood, where their autographed photos have since been joined by more than 1,500 statesmen, power brokers, and celebrities. Throughout the restaurant's nearly 110 years in business, its various menus have served as a mirror to the major events of the 20th century, from the conserved portions that addressed the food shortage during World War I to the 1924 victory banquet for the World Series–winning Washington Senators. Today, following a massive renovation in its 100th year, executive chef Rodney Scruggs achieves the difficult task of paying homage to the past in forward-thinking dishes. Scruggs himself boasts quite the history in the culinary realm. His first job after studying culinary arts at Newbury College was—perhaps not so coincidentally—the Occidental, where he worked his way from a line cook to an executive sous chef. His career led him through some of the area's most notable eateries before he returned to the Occidental, where he furthers simple combinations of fresh, local ingredients with refined touches and careful preparation. To wit, crispy soft-shell crab is accompanied by a sweat-pea puree, and roasted virginia rack of lamb hails from Border Springs Farm and sits beneath a coating of demi-glace. In addition to American craft beers and wines from around the globe, diners can honor the eatery's legacy by sipping classic cocktails such as a rickey from Washington circa 1883 and a sidecar from 1920's London. Surrounded by the aforementioned autographed photos, the main dining room exudes old-school elegance. From high, recessed ceilings, ornate bowl-shaped chandeliers dangle over white tablecloths in front of burgundy leather booths and windsor chairs. The wine room has a slightly darker décor, as the wine bottles lining the walls reflect the rich-chocolate color of high-backed leather chairs.
Nestled in the U Street Corridor and surrounded by restaurants that serve small plates, the owners of Lost Society prefer to think big with respect to both their eatery's dishes and ambience. They commissioned Joseph Evans—formerly the executive chef of Smith & Wollensky's DC location—to bring his expertise in creating a set of steak-centric menus that rely on local produce, dry-aged and certified-Angus beef, and regional seafood. To start, the richness of Wagyu beef carpaccio is cut by grapefruit and pea tendrils, and fried oysters get an upscale twist with a worcestershire beurre blanc and smoked maple hot sauce. Ten-ounce filets and 12-ounce sirloins come topped with herb butter, and blackened catfish is accentuated by a scallion cream sauce.
But the artfully plated dishes comprise only half the appeal that lures Lost Society's trendy clientele. Design consultants Olvia Demetriou and Melinda Nettelbeck of hapstak demetriou + transformed the restaurant's two stories into a space that balances modern elements with nods to the Victorian-era underground. The dining room lives on the first level, where studio lighting bounces off brocade banquettes, framed spy mirrors, and wallpaper patterned with the faces of ladies in elegant hats. Diners lounge on the purple and yellow couches lining exposed-brick walls before retreating upstairs to see the chandeliers hanging above the neutral-toned bar and roof deck. To seal in the supper-club experience, they sample signature cocktails—such as a lychee martini or jalapeno margarita—some of which are created by recipes that are more than 100 years old.


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◇ ◆ ◇ featured point ◇ ◆ ◇ deep autumn new patterned dishes, clean color is so much fall looks, just change the code of this bottom pocket of the normal left and right as well as left zipper pocket and right ordinary Pocket * left and right a small pocket design is also neat shows around his waist pocket with vertical |
S - West width:37.5cm rise:24.5cm inseam: 77 cm thigh width:25.5cm hem width: 17 cm M - waist width:39.5cm Wrapup: 25 cm inseam:77.5cm thigh width:26.5cm hem width:17.5cm L - waist width:41.5cm rise:25.5cm inseam: 78 cm thigh width:27.5cm hem width: 18 cm |
JP Post EMS | Your order will be shipped to you via Japan Post EMS. Japan Post is a speedy delivery service that delivers to more than 120 countries. With an effective tracking system and insurance program, EMS is able to offer a secure delivery worldwide. You can track your package with the tracking code provided and it will be delivered within a week. See estimated shipping fee |
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This year's tennis tournament at Wimbledon in England was SO exciting: two weeks of nail-biting suspense, legendary champions like Serena Williams, Rafael Nadal and Roger Federer knocked off their pedestals in early rounds, newcomers dazzling TV audiences around the world with their talent and stamina, and then Andy Murray's capturing the men's single crown for Britain for the first time in 77 years!
In many ways watching the events at Wimbledon was, for me, like reliving twenty-five years of Publishers Clearing House Sweepstakes "winning moments." In both situations I've seen tears, cheers, hugs, gratitude, and countless expressions of "At last!" and "I don't believe it!"
As with tennis champs it can take persistent dedication for some PCH Sweepstakes players to win a "Grand Slam." On the other hand, I've had the pleasure of awarding Big Checks worth millions of dollars to folks who entered our sweepstakes and hit the jackpot on the first try. You never know!
Maybe you've been entering the Publishers Clearing House Sweepstakes online every day for some time — just as many of our recent winners have. Or maybe you're a newcomer to our family of PCH websites hoping for some "beginner's luck." Whatever your situation, I encourage you to "keep at it" and — like a tennis champ — practice every day. And that's easy to do at pch.com.
Here's hoping your daily practice leads to a "Grand Slam" — meaning a Prize Patrol visit with roses, balloons and a Big Check!
Good luck!
Dave Sayer
Prize Patrol Ambassador
31 thoughts on "HOW WOULD YOU LIKE TO WIN A "GRAND SLAM" — FROM PCH?"
I have been playing for a year and haven't won anything yet. I guess I wasn't meant to play. If I don't win anything after this year I will be canceling. And give someone else a hence they may have the luck I don't have. Thank you for all your invites.
Hiya, I am really glad I have found this info. Nowadays bgeolgrs publish only about gossips and net and this is actually annoying. A good website with interesting content, that is what I need. Thanks for keeping this site, I'll be visiting it. Do you do newsletters? Cant find it.
Excellent blog! Do you have any tips and hints for aspiring wrteirs? I'm hoping to start my own blog soon but I'm a little lost on everything. Would you suggest starting with a free platform like WordPress or go for a paid option? There are so many choices out there that I'm completely overwhelmed .. Any recommendations? Many thanks!
i would love to have a grand slam from pch
Of course I would! It would make our retirement so much easier!!!
Fascinating!! Imagine A winner's joy!!
Dear Dave,
We sure could use a hand up.
Just 20K would be great. -
First my church needs help, then I will stop and pray and take my time after I give some to street people I see. A little more than before, that will feel so good and fun. Eager to meet you all. Be careful, my door step is a little in need of help, I feel excited, Lisa.
And I thought I was,the only one going to,all,those emails and searching on their site, more than I've ever searched ion my life.
would be loss for words.. and a happy cry , my kids would finally get whatever they wanted and there own rooms and the boyfriend wouldnt have too work as much anymore ..= happy family, i would donate something as well


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Complete Jewish Bible (CJB) | New International Version (NIV) |
7 Then they said to each other, "Come, let's draw lots to find out who is to blame for this calamity." They drew lots, and Yonah was singled out. | 7 Then the sailors said to each other, "Come, let us cast lots to find out who is responsible for this calamity." They cast lots and the lot fell on Jonah. |
Complete Jewish Bible Copyright 1998 by David H. Stern. Published by Jewish New Testament Publications, Inc. All rights reserved. Used by permission. (The Complete Jewish Bible Online) | Scripture quoted by permission. Quotations designated (NIV) are from THE HOLY BIBLE: NEW INTERNATIONAL VERSION®. NIV®. Copyright © 1973, 1978, 1984 by Biblica. All rights reserved worldwide. (New International Version Bible Online) |


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Common English Bible (CEB) | New International Version (NIV) |
11 go forth! Look, daughters of Zion— on King Solomon wearing the crown with which his mother crowned him on the day of his wedding, on the day of his heart's joy. | 11 Come out, you daughters of Zion, and look at King Solomon wearing the crown, the crown with which his mother crowned him on the day of his wedding, the day his heart rejoiced. |
Copyright © 2011 Common English Bible (Common English Bible) | Scripture quoted by permission. Quotations designated (NIV) are from THE HOLY BIBLE: NEW INTERNATIONAL VERSION®. NIV®. Copyright © 1973, 1978, 1984 by Biblica. All rights reserved worldwide. (New International Version Bible Online) |


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News Archive
Liberty celebrates new Hancock Welcome Center with full day of festivities
December 19, 2012 | Liberty University News ServiceThe Hancock Welcome Center, Liberty University's newest landmark, opened for an entire day of celebration on Friday, starting with a ribbon cutting at 11 a.m.
Members of Liberty's administration joined about 70 guests for the ceremony, including local and regional leaders and architects and builders for the project.
The three-level, 33,000-square-foot Jeffersonian-style building gives prospective students and their families a comfortable place to meet with Admissions and Financial Aid representatives and learn about other campus services. It features an impressive atrium, a large boardroom, a theater, lounges, a banquet hall, several smaller counseling rooms, and a back patio offering a beautiful view of the Blue Ridge Mountains. It is equipped with the latest technology, with touchscreen monitors and interactive photo centers to enhance the visitor experience.
Read the full story from the Liberty University News Office.
- January (4)
- December (5)
November (7)
- Flames claim Big South title, will head to playoffs for first time
- Seminary expansions provide new opportunities
- Food drive reaps huge early response; collection continues
- Military Emphasis Week concludes with patriotic halftime show
- Counseling program earns top spot in online education ranking
- Oliver North celebrates the real heroes during Convocation
- Military Emphasis Week to honor service, sacrifice
- October (4)
- September (4)
August (6)
- Graduate student invited as honoree at Forbes' Under 30 Summit
- Alumna and professor make Christianity Today's '33 under 33' list
- Liberty dedicates new Center for Medical and Health Sciences
- Ten Liberty students, graduates serve on set of Kendrick brothers' film
- President Falwell joins Va. college presidents in opposing ratings plan
- Paralegal program preps students for high-demand careers
- July (4)
- June (4)
May (5)
- Sounds of Liberty performs Memorial Day tribute on 'Huckabee'
- Graduates charged to protect values, freedom at Commencement 2014
- Special ceremony honors Liberty's military graduates
- Baccalaureate speaker Eric Metaxas fortifies graduates to follow Jesus
- Falwell, Jindal to preside over Commencement; 34,000 guests expected
- April (1)
- March (4)
- February (2)
January (8)
- More companies partner with Liberty to offer tuition discounts for employees
- Liberty unveils new Jerry Falwell Library with grand opening
- Producers Mark Burnett, Roma Downey offer sneak peek at new film
- Joetta Danielson Wins Full Scholarship to Liberty University Online
- Online student teaches in Malaysia as Fulbright Scholar
- Military Affairs Office hosts education event for veterans
- Liberty announces Spring 2014 Convocation speakers
- Student's YouTube video is No. 1 in UK, No. 3 overall for 2013


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Film Review: Stupid Teenagers Must Die! (aka: Blood & Guts) (2006)
SYNOPSIS: It's the 1980's and a group of teenagers are getting together to hold a séance in a haunted house. All the typical 80's horror movie characters are there: the cool hero, the innocent girlfriend, the goth chick, the tough guy, the beautiful blonde girl, the shy guy in love with the beautiful blonde girl, a couple of lipstick lesbians and two big geeks. In true low budget 80's horror movie fashion, weird things start … Continue reading


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George Osborne has just fired the first shot in the fight over the 2012 Budget. His decision to introduce local pay for the 160,000 civil servants coming off the public sector pay freeze is, as is often the case with Chancellor Osborne, both an economic and a political move. The economic case for local pay is straightforward. National pay rates mean that public sector workers are relatively underpaid in prosperous areas of the country and relatively overpaid in deprived areas.
read more
Pay freeze for public sector workers earning over 18,000 pounds a year.Last year's second home allowance expenses claim by heir to the Osborne & Little fortune George Osborne: 22,994"We're all in this together" !... Read Post
As top public sector pay packages are published, worth recalling what the now Chancellor, George Osborne had to say on the subject at the last Conservative conference. "In the current climate, anyone who wishes to pay a public serva... Read Post
Today may turn out to be the day when the most significant economic decisions of the year are taken. This is the day when the chancellor and a small team of senior civil servants and political advisers gather at his country retreat ... Read Post


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Our orange crepe paper we carry isn't any ordinary orange color. It is bright and bursting with juicy color. This streamer is such a fun way to cheer up an event. Your guests will notice it right away. Remember to pair it with one of our other colors to complete the decorating. It is easy to put up and take down, if you choose you can re-roll and reuse it again. pair it black to get into the Halloween mood. Includes 1 roll, 81 feet long by 1.75 inches wide.
More..." Hello, I just received my first order today and I wanted to let you know how pleased I am with what your company has sent me! I liked it even... "


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Hastily organized in the past month, the conference is not expected to achieve breakthroughs in the wide array of mutual grievances roiling relations between the Islamic world and the West, ranging from cartoons regarded as blasphemous by Muslims, to restrictions on religious freedoms in some Islamic countries, to the unresolved Israeli-Palestinian conflict.
Its advertised agenda focuses on the importance of dialogue and "how to preserve morality," says Hassan Al Ahdal, media director at the Mecca-based Muslim World League, which is organizing the event.
"At this moment, we're not going to indulge in any political issues," he adds. "There are so many other things on which we can find common ground."
Rabbi David Rosen, who directs the American Jewish Committee's international interreligious affairs, wrote in an e-mail that he hopes the conference will be "an opportunity to break down ... stereotypes, suspicion, and bigotry."
He is "very much" pleased by his invitation, he added, though he would have liked to see official Israeli Jewish representatives also invited.
Who would represent the Jewish faith at the conference has been a matter of deep interest since Saudi Arabia, like most Arab countries, does not recognize Israel. Jewish organizations have welcomed Abdullah's call for interfaith dialogue while insisting that Israeli Jews be included.
The 200 invitees included vocal critics of Islam, notably the Rev. Franklin Graham, a conservative Evangelical who has called Islam an "evil and wicked" religion. He cannot attend because he is preparing for a trip to North Korea, a Graham spokesman said.


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go to a persons profile and near there friends list it will say befriend -name of person- you click that and than it will take you to a menu that tells you do you want to give them a mail if you do just click send.
well how do i add friends also anything i should know
so is there anything you want to know about the website.
hello wats up i am kind of new here so plz keep in touch yaaa


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Cars > franko's Garage
About franko's Garage
franko's Groups 4 – 6 of 8
Enthusiast Groups
Motortopia F-Body Owners Enthusiast
This group is dedicated to the owners of all generation Camaro and Firebird owners!
New Jersey, United States
New England Camaro and... Enthusiast
We may drive our sweeties just 4 months of the year but we are as dedicated to the F-Body as the sun belt people.
Massachusetts, United States
Pontiac Trans Am Group Enthusiast
Club Groups
North America's oldest and largest club for all year MGBs, MGB-GTs and Midgets. Established in 1975 and offers color magazines (OCTAGON), emagazines, technical advice, member recommendations on service, body and parts sources, registration of your MG, a tradition of service, message boards and...
Illinois, United States
The ACFA is a non-profit organization whose mission is to foster spirit, Esprit de Corps and promotion of all F-Bodies (Camaro, Z28, Firebird, and T/A) in the Atlanta, GA. Metropolitan area. We will do this through our membership by way of various community activities, fund-raisers, shows, and...
Georgia, United States
Club Moderators Club
The Club Moderator Group is the place for Club moderators to share ideas and information. If you have a question: Check the Clubs Section FAQ. If you didn't find the answer in the FAQ: Ask your questions and enjoy lively discussion with other moderators in the forums. If you still need help:...
Nebraska, United States
franko's Events
Date | Title |
Sep 20–21, 2013 | American MGB Association Meet 2013 in Natchez, Mississippi |
Sep 15, 2012 | Amercan MGB Association Meet 2012 |
Apr 15, 2011 | 34th Annual AMGBA Meet 2011 |
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Book Search
Jean-Jacques Rousseau
Series: Critical Assessments of Leading Political Philosophers
Jean-Jacques Rousseau (1712-1778) was a pivotal thinker in the history of political philosophy, and in that of thought and literature more generally. Making major contributions in a variety of areas, he brought his political theory to bear on subjects such as the novel, music, education, and...
Published December 20th 2005 by Routledge
Evaluating Public Research Institutions
The U.S. Advanced Technology Program's Intramural Research Initiative
Series: Routledge Studies in Global Competition
Arguably one of the United States' hallmark public sector research programs, the Advanced Technology Program (ATP) aims to assist US business in creating and applying new technologies in order to maintain a competitive edge in a rapidly changing world economy. Delivering a unique, systematic...
Published September 8th 2005 by Routledge


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Gitex Shopper Spring 2014 has opened its doors with best bargains on latest tech products, along with millions of dirhams worth of prizes during the four-day event, Khaleej Times has reported. According to Dubai World Trade Centre (DWTC), the show organiser, power retailers are estimated to record more than a month sales during the show. Last Gitex Shopper, which was held in October 2013, attracted Dh245m sales.
Thursday, April 24- 2014 @ 12:43 UAE local time (GMT+4) Replication or redistribution in whole or in part is expressly prohibited without the prior written consent of Mediaquest FZ LLC.


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Product Information
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Scott Rapid Dissolve Bath Tissue, 4 ea
Soft Strong Made for RVs, Boats Sensitive Plumbing 1 Softest Ever with a New Pattern Design 4 Maintains Critical Ability to Dissolve Quickly Avoid Clogs 3 Septic Safe Scott Rapid Dissolving Tissue breaks up four times faster than the leading brand. Specially made for your RV, boat or septic system, this bath tissue is Scott Clog Clinic tested and approved. 4 - 308 2-Ply White Tissues per Roll ~ 4.2 x 4.0 in 1232 Total


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Training Classes
Here you will find information for various training classes offered through the Business Success Center as well as the appropriate registration forms to fill out in order to take the course.
Mobile Application Development
January 26-29, 2015
UW Oshkosh Sage Hall
Click here for more information or to Register Now!
Video Editing with Adobe Premiere Pro
January 28, 2015
UW Oshkosh Halsey Lab
Design Basics for Business
January 29 & 30, 2015
UW Oshkosh Sage Hall Computer Lab
Video Basics
May 2015
UW Oshkosh Frederic March Theatre
Click here for more information or to Register Now!


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Group Special - a set of 7 Hanayama's NEW puzzles
Product Information
Brand | Hanayama |
Types | Hanayama Metal Puzzles, Group Specials |
Product Description
The following puzzles are in this set. Click on the individual puzzle name to get a more descriptive view of each puzzle: Cast Galaxy, Cast U&U, Cast Cylinder, Cast Twist, Cast Delta, Cast Harmony, Cast G & G,
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On Friday December 19th Grace Crews wrote,
The puzzles are a gift for my son, although I probably should have ordered more challenging puzzles. The puzzles seem to be of good quality. However, what I want to comment on is how pleased I am with this company's shipping policies. Ordering from another country can be a little problematic. But, Puzzle Masters kept me updated throughout the process and on the day of the promised delivery, which was just over a week, there it was on my front porch before 9:00 AM. I will definitely order from Puzzle Masters again.