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Revised Standard Version (RSV) | New International Version (NIV) |
28 And since they did not see fit to acknowledge God, God gave them up to a base mind and to improper conduct. | 28 Furthermore, since they did not think it worthwhile to retain the knowledge of God, he gave them over to a depraved mind, to do what ought not to be done. |
29 They were filled with all manner of wickedness, evil, covetousness, malice. Full of envy, murder, strife, deceit, malignity, they are gossips, | 29 They have become filled with every kind of wickedness, evil, greed and depravity. They are full of envy, murder, strife, deceit and malice. They are gossips, |
30 slanderers, haters of God, insolent, haughty, boastful, inventors of evil, disobedient to parents, | 30 slanderers, God-haters, insolent, arrogant and boastful; they invent ways of doing evil; they disobey their parents; |
31 foolish, faithless, heartless, ruthless. | 31 they are senseless, faithless, heartless, ruthless. |
32 Though they know God's decree that those who do such things deserve to die, they not only do them but approve those who practice them. | 32 Although they know God's righteous decree that those who do such things deserve death, they not only continue to do these very things but also approve of those who practice them. |
Revised Standard Version of the Bible, copyright 1952 [2nd edition, 1971] by the Division of Christian Education of the National Council of the Churches of Christ in the United States of America. Used by permission. All rights reserved. (Revised Standard Version - Holy Bible) | Scripture quoted by permission. Quotations designated (NIV) are from THE HOLY BIBLE: NEW INTERNATIONAL VERSION®. NIV®. Copyright © 1973, 1978, 1984 by Biblica. All rights reserved worldwide. (New International Version Bible Online) |


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Capita Indoor Survival FK Snowboard
I like to jib around in the park at small...
I like to jib around in the park at small features press some rails and boxes. But still I want to be able to spin off in these 40-50 ft kickers in the bigger park and still have control at the takeoff. Is this board able to do that or is this a bad idé?
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Suite Locations Request a Suite: 780-990-1551
Princeton Executive Suites is the leading provider of luxury suites throughout Edmonton offering 15 locations that are well appointed, conveniently located, and competitively priced. Our furnished suites in Edmonton are modern and up to date with the latest interior designs and building standards.
We at Princeton Executive Suites take pride in our ability to provide the finest furnished extended stay and short term stay suites in Edmonton meeting all your needs at an affordable price. We cater to all stays from short term to extended, leisure or business, and all year round. Our guests always return to Princeton Suites when visiting Edmonton, because we constantly strive to ensure hassle free, relaxing, and memorable stays.
Please click on suite location for details & rates.
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Gear Review
- Gender: Male
- Familiarity: I've put it through the wringer
Don't know if a binding will ever be "perfect," but this is the closest I've come to finding one. After 15 years or so on snow I've got to say these are the best binders I've ridden. Super response, but not too stiff. Totally bomb proof. I like the ability the binding give me to set my straps EXACTLY how I want them. These have served me well through flat landings and tight little chutes. Have used them on three different boards and they always play nicely. You should just buy a pair.
The only negative things I'd add is that I did shatter both discs after a couple of days out. But that was more of a manufacturer defect than a problem with the bindings. Put in new discs, no problems. Don't let that stop you.
View More Details on Rome Targa Snowboard Binding


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Austerity is the opposite of the gift that keeps on giving: It just keeps taking and taking. Germany, the world's homeland for austerity obsession,...
Read Whole Story
The consequent wealth concentration at the top coupled with worker insecurity are symptoms of economic crisis, as well as a crisis of democracy.
WASHINGTON -- As the year winds to a close, Congress is cautiously celebrating passing a year-end budget that relieves just about a third of the seque...
Promoters of austerity assert that when government deficits reach a certain critical level, economic growth becomes un-sustainable. Advocates of growth contend that austerity itself stifles growth.
Austerity isn't just hurting the U.S. economy right now -- the damage is going to last for many years. A new study by the Center for American Progr...
Simpson and Bowles and austerity's other sales people aren't really economic thinkers. They're paid to pitch a product. They didn't invent austerity any more than Alex Rodriguez invented Pepsi. But what they're peddling isn't a soft drink. It's a lot worse for you than that.
The research discrediting the Reinhart-Rogoff study is upending the economic policy discussion everywhere. Everywhere, apparently, except for HBO's new series Vice.
The opportunists of austerity are as plentiful and as shameless as their military peers were regarding Iraq, and they share the same motivations: "tawdry ambitions, spineless leadership, and fear."
The Long Depression isn't hitting us all at once. It's taking pieces out of us over the course of years. That's allowed people to define previously unacceptable economic conditions as "The New Normal."
We know that Washington insiders -- and their corporate sponsors -- will keep trying to perpetuate their self-serving mythologies. But let's stop saying that "government should act more like a business." They don't even know what that means.
Whatever the reason, it doesn't take a rocket scientist to understand that if government spending drops, there will be less overall demand in the economy and fewer goods and services will be produced. But Republicans simply won't admit that is true.
As the Vatican learned with Galileo, the truth has a way of resurfacing. Be on the lookout for debt-free, interest-free money, coming soon to a country-needlessly-plunged-into-recession-by-austerity near you.
More than 80 high-profile CEOs just penned a letter calling for deep budget cuts to avert to reduce the deficit, but hundreds of economists warned on ...
I am deeply aware of the irony of talking about taking Obama on in a big fight right after an election battle where I am so strongly supporting his reelection. Welcome to politics in 2012.
Austerity economics is a proven failure which benefits the wealthy and brings misery to everyone else. Who'll tell the voters, if Democrats won't?
"Take back your party," Pelosi recently advised traditional Republicans. "This is not the Grand Old Party that we know." Take back your party: That's sound advice -- for everyone in Washington.
Paul Krugman's book is called End This Depression Now! (exclamation point included). If that sounds like a self-help book -- the sequel to Listening to Prozac, maybe, or something by Dr. Wayne Dyer -- that's not altogether inappropriate in this age of collective near-despair.
Democrats should consider Sarkozy's fate a cautionary tale -- and a call to action. If they rally around the cause of growth, jobs, and optimism, the nation will benefit and they'll rewarded at the polls.
Last week the National Institute of Economic and Social Research, a British think tank, released a startling chart comparing the current slump with pa...
"I feel stupid," someone said the other day. "I consider myself well-informed, but I have no idea what the term 'austerity economics' really means." Actually it's not that complicated, and most of the lesson plan can be found in today's headlines.
"Austerity economics" never calls for austerity from those who have gotten rich by being irresponsible, only from those who didn't benefit from it at all.
Austerity economics is dominating our politics, too. We're being subjected to the same warped economic strategies that decimated Britain's economy, and our austerity crowd isn't any more deterred by reality than theirs is.
The biggest question right now on Planet Washington is whether the congressional supercommittee will reach an agreement. That's the wrong question.
Unless the GOP agrees to a budget deal before year's end, the payroll tax cuts and extended unemployment benefits we have now will end. The scale of this fiscal contraction would be almost unprecedented.
We're seeing the demonization of the victim everywhere. It's in the public hatred for underwater homeowners and now reaches to the highest halls of power in both parties, where we told that helping struggling homeowners would be "rewarding the undeseverving."
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The 3rd Annual Toy Drive-Tailgate Party benefiting the Walter & Connie Payton Foundation is Sunday, Oct. 7 at Bill's Pizza & Pub, 624 South Lake St., Mundelein. Hosted by Bill's Pub and O'Hare-Midway Limousine Service, the goal is to collect children's toys to be distributed by the Payton Foundation. The outdoor Tailgate Party is 1 to 6:30 p.m., and centers around viewing the Bears 3:05 p.m. game vs. Jacksonville. Drawings, music, a silent auction, craft brew specials, pizza and other treats are available on-site. Ten percent of all sales will be donated to the foundation. O'Hare-Midway Limousine will contribute the Ultimate Tailgate Party Package, a 14-person excursion bus trip. Bill's Pizza & Pub locations in Mundelein and Third lake will collect new, unwrapped toys from Sept. 28 through Oct. 7, and reward donors with $2 "Bill's Bucks" for each toy donated. Further details and invitation are posted on Bill's Pizza & Pub's Facebook page.
posted: 9/20/2012 6:09 PM
Bill's Pizza toy collection
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I guess lots of you have been watching the BBC2 Great British Bake Off television series. Rather unmissable watching for
I guess lots of you have been watching the BBC2 Great British Bake Off television series. Rather unmissable watching for
A great treat for anytime of the day: crisp buttery biscuit base, coated in chocolate, a light vanilla flavoured marshma
I've discovered something. There's a reason these little cakes / biscuits / whatevs were chosen as one of the technical
A while back I was in Poundland – It's great to pick up the odd seasonal item – and I found very cute silicon easter egg
This week on The Great British Bake Off the final five bakers began the first of their three weekly challenges by making
Another year, another birthday. I can hardly believe Oliver is already 4 year old. It doesn't feel anything like that lo
Easter is a time for indulging in an excess of chocolate, so it seemed appropriate to have a seasonal theme for this mon
You may remember recently that the good people at Plenty gave me some tickets for the BBC Good Food Show being held in t
Fondant Fancies are great little British retro / vintage style teacakes that commonly grace cake stands that used to be
An easy to make, deliciously moist sponge. Although, I forgot to alter the temperature of my fan assisted oven meaning t
Hello dear reader, Did you watch the Great British Bake Off? I had been rooting for the lovely Beca from the very start
Danny's ras el hanout spiced almond crackers. Episode 8 saw the bakers battle it out with biscuits to secure a place in
This week on the Great British Bake Off: Teacakes. This technical challenge falls under the category of 'biscuits', tho
Here is the second instalment of my unintentional swiss roll week. If you have ever been north of the border then the ch
... that's tea to you and me... ... for this months 'we should cocoa' challenge the mystery ingredient was tea! Quite
... I had the urge to bake today and had found a pack of mixed fruit and candied peel, that I must have bought at some p
Rub the fat into flour, add the dry ingredients and mix with the cream to a stiff paste.Roll out to a 2 cm (3/4 inch) th


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MAINTENANCE TECHNICIAN Full-time position, 1st shift, 40 hrs. a week. 1 year general maint- enance e More info |
Aircraft Manufacturing Company is looking for reliable, detail-oriented people with a minimum of 2 y More info |
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SERVICE MAN/ PLUMBER Local company looking for person with knowledge in plumbing, electrical, and co More info |
AUTO DETAILER EXPERIENCED. Full time. Must have valid drivers license. Health insurance. 401K. Apply More info |
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EDUCATION Haysville Rec is taking apps for PT Latchkey Dir/Leaders. 18 - 21 Hrs/wk. M - F, Split shi More info |
Tabor College seeks Enrollment Management Database Analyst. Some of the ongoing responsibilities inc More info |


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Battles » Kiba Vs. Shino
LMAO Kiba would be a perfect look for Okami
"Credo said:lol....Thanks. When you look at Broly, he faced nothing of significant power in DBZ."Nerx said:"Broly will pimp-smack Dabura's face before he attempted the stone-spit"Dabura is by far stronger. Broly is overrted. Daubra was on par with Cell on strength and even he would own Broly in a fight."


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The process that converts a description into a presentation is called formatting.
Object | Description |
basic-link | Represents the start resource of a link |
bidi-override | Overrides the default Unicode BIDI direction |
block | Defines a block of output (e.g. paragraphs and titles) |
block-container | Defines a block-level reference-area |
character | Specifies a character that will be mapped to a glyph for presentation |
color-profile | Defines a color-profile for a stylesheet |
conditional-page-master-reference | Specifies a page-master to be used when the conditions defined are true |
declarations | Groups global declarations for a stylesheet |
external-graphic | Used for a graphic where the graphics data resides outside of the XML result tree |
float | Typically used to position an image in a separate area at the beginning of a page OR to position an image to one side, with the content flowing along-side of the image |
flow | Contains all elements to be printed to a page |
footnote | Defines a footnote within the region-body of a page |
footnote-body | Defines the content of the footnote |
initial-property-set | Formats the first line of an <fo:block> |
inline | Formats a part of a text with a background or enclosing it in a border |
inline-container | Defines an inline reference-area |
instream-foreign-object | Used for inline graphics or for "generic" objects where the object's data resides as descendants of <fo:instream-foreign-object> |
layout-master-set | Holds all masters used in a document |
leader |
Used to generate "." to separate titles from page numbers in table of contents, or to create input fields in forms, or to create horizontal rules |
list-block | Defines a list |
list-item | Contains each item in the list |
list-item-body | Contains the content/body of the list-item |
list-item-label | Contains the label for the list-item (typically a number, character, etc.) |
marker | Used with <fo:retrieve-marker> to create running headers or footers |
multi-case |
Contains (within an <fo:multi-switch>) each alternative sub-tree of XSL-FO objects. The parent <fo:multi-switch> will choose which alternative to show and hide the rest |
multi-properties | Used to switch between two or more property-sets |
multi-property-set | Specifies an alternative property-set that will be applied depending on the state of the user agent |
multi-switch | Holds one or more <fo:multi-case> objects and controls the switching between them (activated by <fo:multi-toggle>) |
multi-toggle | Used to switch to another <fo:multi-case> |
page-number | Represents the current page-number |
page-number-citation | References the page-number for the page that contains the first normal area returned by the cited object |
page-sequence | A container for page output elements. There will be one <fo:page-sequence> object for each page layout |
page-sequence-master | Specifies which simple-page-masters are to be used and in which order |
region-after | Defines a page footer |
region-before | Defines a page header |
region-body | Defines a page body |
region-end | Defines the right sidebar of a page |
region-start | Defines the left sidebar of a page |
repeatable-page-master-alternatives | Specifies repetition of a set of simple-page-masters |
repeatable-page-master-reference | Specifies repetition of a single simple-page-master |
retrieve-marker | Used with <fo:marker> to create running headers or footers |
root | The root (top) node for XSL-FO documents |
simple-page-master | Defines the size and shape of a page |
single-page-master-reference | Specifies a page-master to be used at a given point in the sequence of pages |
static-content | Contains static content (e.g. headers and footers) that will be repeated on many pages |
table | Formats the tabular material of a table |
table-and-caption | Formats a table and its caption |
table-body | Container for table rows and table cells |
table-caption | Contains the caption for a table |
table-cell | Defines a table cell |
table-column | Formats the columns of a table |
table-footer | Defines a table footer |
table-header | Defines a table header |
table-row | Defines a table row |
title | Defines a title for a page-sequence |
wrapper | Specifies inherited properties for a group of XSL-FO objects |


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Start learning with our library of video tutorials taught by experts. Get started
Learn how to create mechanical, electrical, plumbing, and fire protection system documentation in Revit MEP 2014.
"Your website has become a verb. I had a client tell me today that they were lynda.comming their way through learning new software. You've joined the ranks of Googling, Photoshopping, and Skyping!" —Jill W.
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| Email | Full Article (TrendHunter.com/id/72675) |
Agent Provocateur is well known for their scandalous and racy lingerie, however they're no jumping off the deep end and testing the waters with lingerie-inspired swimwear.
Agent Provocateur swimwear called Zahra is a black lacy corset with a hint of red beneath the laces to add some fire to the suit. The suit is lined with boning to add the that true corset feel. The only problem with this $740 provocative swimwear is whether to wear it in the water!


text:
Click any word in a definition or example to find the entry for that word
90% of the time, speakers of English use just 7,500 words in speech and writing. These words appear in red, and are graded with stars. One-star words are frequent, two-star words are more frequent, and three-star words are the most frequent.
The thesaurus of synonyms and related words is fully integrated into the dictionary. Click on the thesaurus category heading under the button in an entry to see the synonyms and related words for that meaning.
moreIt always feels cold in this room, even in summer.
Even the dog refused to eat it.
Lucy's face brightened a little – she even managed to smile.
He never stopped working, not even at Christmas.
They didn't even offer me a cup of tea.
Even now, after all these years, he cannot mention her name without crying.
They're going to spend £5 billion on our railway network, and even then it won't be as good as the French system.
She admits things are bad, but argues they were even worse under the previous government.
If anything, local people are treated even more harshly than foreigners.
This is the British English definition of even. View American English definition of even.
… a teaching method in which groups of children learn independently using a computer linked to the internet
BuzzWord ArticleMore BuzzWords
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a derogatory word used for referring to people in the banking and investment industry who are thought of as taking serious risks in order to increase their own earnings …
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A must for anyone with an interest in the changing face of language. The Macmillan Dictionary blog explores English as it is spoken around the world today.
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Five-Spice Tilapia
From EatingWell.com
Chinese five-spice powder, soy sauce, and brown sugar make a quick glaze for tilapia. You'll need a skillet that is 12 inches or larger to accommodate the pound of tilapia fillets if you don't have one large enough, use 2 smaller skillets instead or cook them in two separate batches, using more oil as necessary.
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Nutritional Information
(per serving)
Calories | 180 |
Total Fat | 6g |
Saturated Fat | 1g |
Cholesterol | 57mg |
Sodium | 596mg |
Total Carbohydrate | 9g |
Dietary Fiber | -- |
Sugars | -- |
Protein | 24g |
Calcium | -- |
Ken Burris
Serves: 4
Yields: 4 servings
Total Time: 15 min
U.S. | Metric | Conversion chart |
- 1 pound(s) tilapia fillets
- 1 teaspoon(s) Chinese five-spice powder (see Tip)
- 1/4 cup(s) reduced-sodium soy sauce
- 3 tablespoon(s) light brown sugar
- 1 tablespoon(s) canola oil
- 3 scallions, thinly sliced
- Sprinkle both sides of tilapia fillets with five-spice powder. Combine soy sauce and brown sugar in a small bowl.
- Heat oil in a large nonstick skillet over medium-high heat. Add the tilapia and cook until the outer edges are opaque, about 2 minutes. Reduce heat to medium, turn the fish over, stir the soy mixture, and pour into the pan. Bring the sauce to a boil and cook until the fish is cooked through and the sauce has thickened slightly, about 2 minutes more. Add scallions and remove from the heat. Serve the fish drizzled with the pan sauce.
Exchanges: 1 carbohydrate (other), 3 lean meat, 1 fat. Carbohydrate Servings: 1.
Tips & Techniques
Tip: Five-spice powder is a blend of cinnamon, cloves, fennel seed, star anise, and Szechuan peppercorns. Look for it in the spice section at the market or with other Asian ingredients.
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Here are some alternate versions of this recipe created by our wonderful community of chefs!
More from EatingWell.com


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Valore della struttura
17 Recensioni
3,6 su ottobre 29, 2013
Enjoyable stay in close proximity to Okanagan Marathon location
5 su settembre 28, 2013
We stayed here for one night in August 2013 in the Bridal Room and we really enjoyed it. We chose this B&B because of the walking distance to Downtown, the beaches and the lake. The breakfast was very delicious and we really enjoyed to talk with Abe. He is a really great host and he recommended a very good vine from Kelowna to us. Our room was very clean and the bed was comfortable. We would definitely stay here again!
5 su agosto 12, 2013
Shoreline B and B is a fantastic place to lay your head. We found Abe very easy going and he creates the perfect atmosphere for a great vacation. Thumbs Up!
4,6 su agosto 07, 2013
That's the way I thing a B&B should be! Svenja, Sophia and Conrad from Hamburg, Germany
4,4 su giugno 05, 2013
We did not dine at the Shoreline, but hot drinks and fruit were always available for us. Took advantage of local cafes. Enjoyed garden view from walkout balcony. Pleasant 2 minute walk to beach and tennis court. Situated on quiet residential street. Lovely neighborhood. Linda
4,6 su giugno 01, 2013
This place was very comfortable and clean. I felt very much at home and the owners were extremely friendly and welcoming. The location is great too. Close to restaurants and shops.
5 su ottobre 14, 2012
Wir waren auf unserer BC+Alberta Rundreise September 2012 im Shoreline B&B. Alles bei Abe & Kathy war sehr gut. Zimmer,Bett und das klasse Frühstück. Können das B & B zu 100% weiterempfehlen. Eva & Jürgen, Werl, GERMANY
5 su ottobre 01, 2012
Hi there, we are from Germany and we stayed at Shoreline B&B Kewlowna for 2 nights in July 2012, on our way from Vancouver to Regina. We had the balcony suite which was really comfortable and tastefully decorated. Everything was well-kept and clean. The whole house had a very calm, relaxing atmosphere and we got a perfect summer vacation feeling during our stay. Upon arrival we did not have a plan for our time in Kewlowna, but we got great recommendations from Abe, our host at Shoreline B&B. So we went to the Mission Hills Wine Estate, the Myra Canyon and a small Swamp, which was very close to the B&B (an interesting piece of preserved nature). We also tried a nice Indian restaurant around the corner. Both mornings of our stay we started with a tasty organic breakfast (a wide variety of cereals, fried or scrambled eggs, jam, honey, toast, fruit,...) and talked with Abe about everything under the sun, which was so interesting that the time flew. We can recommend the Shoreline B&B without limitations, the location is fantastic, so close to the lake, in a peaceful neigborhound. If we ever get back to Kewlowna we will book this B&B again. Angela & Sebastian, from Germany
4,2 su settembre 24, 2012
this is a very nice place place, close to the lake, downtown area. The host was very friendly and gave us good directions around the area.
4,8 su luglio 13, 2012
Great place to stay - the room was clean and had all amenities. Cathy and Abe were very accommodating. Location is close to the lake and a nice strip of restaurants. A couple of kilometres walk into town.
5 su settembre 28, 2010
Thank you Kathy & Abe, We had a great time in Shore_line B&B; The rooms, the cleanliness and the service were outstanding, and we really enjoyed the breakfast. We hope to come back on our next vacation in Kelowna :)
4,8 su agosto 11, 2010
Dear Kathy and Abe, thanks for your hospitality - it was a very pleasant stay at Shore Line B&B. really comfortable, very clean rooms and delicious breakfast! Have a good time! warm regards from germany, Anja&Dirk
4,6 su maggio 11, 2010
Thnx Kathy and Abe for everything. The big luxe and comfortable room, the memory foam matras, your help and information. We will come back for sure. Gerdy and Dries Kampen Holland
5 su dicembre 03, 2009
We had a great time staying in Shore_line B&B, We had everything we needed. Recommended!
4,8 su agosto 15, 2009
Nice location. Room is bright and spacious. Warm and nice people. Great value.
4,6 su giugno 03, 2009
This Bed and Breakfast enjoys an excellent location within walking distance of beaches, shops and even downtown. The rooms are spacious and the larger one features a balcony in the sun. The host is congenial and helpful, giving great advice on a variety of subjects. We also enjoyed the neutral decor which adds to the serenity you can enjoy in the quiet neighborhood.
4,8 su aprile 28, 2009
I have stayed a couple of times with each of my sons & our stay has just added to the enjoyment of our time in Kelowna


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24 – 26 February 2015
Speaking & Exhibiting
Booth G12
FILTECH is the largest filtration event worldwide. P2i will be speaking and exhibiting at the event.
Location: Cologne, Germany
Mobile World Congress 2015
2-5 March 2015
Exhibiting: Booth CS165, Congress Square
P2i will be exhibiting at Mobile World Congress 2015. With over 1,900 exhibitors, the event will showcase the most innovative mobile products and services.
Location: Barcelona, Spain
Wearables TechCon
9-11th March 2015
Exhibiting : Booth 602
P2i will be exhibiting at Wearables TechCon, an event which will bring together designers, developers and OEMs building the next generation of wearable computing devices and apps.
Location: California, USA
Watch our latest video - http://www.youtube.com/user/p2ilabs


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Democrats and healthcare reform
Barak Obama's proposal marks a crucial turn in the healthcare debate.
Sooner or later, the political argument about expanding access to healthcare always returns to the same intractable question: Who pays the bill?
The healthcare proposal that Democratic presidential hopeful Barack Obama released last Tuesday, though vague on many details, will sharpen that debate in illuminating ways.
Mr. Obama's plan is important first for what it is not. Like the other top Democratic presidential contenders, he rejects the left's growing support for a government-run, single-payer healthcare system. Instead, he proposes to reinforce the existing system, under which the vast majority of Americans receive coverage either through their employers or through government programs such as Medicare and Medicaid.
To cover most (but not all) of the roughly 45 million Americans without health insurance, Obama advances ideas that split the bill between individuals, government, and business. His first step would be to require parents to insure their children. Then he proposes to expand eligibility for government programs for the poor and to offer subsidies to help other uninsured individuals buy coverage through a new, nationwide purchasing pool modeled on the insurance available to federal employees. Finally, Obama would require all but the smallest employers to provide insurance for workers or else pay about 6 percent of their payroll to help the government fund the cost of covering those employees.
That last proposal marks a crucial turn in the healthcare debate. President Bill Clinton included a mandate for employers to insure their workers in the 1993 universal coverage proposal designed largely by his wife, Hillary Clinton. But, since small business groups helped sink the Clintons' plan, Democrats have shied away from such a mandate.


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Good Press: 5 More Published Articles for Tax Sanity
April 26, 2014 | Posted by Staff under Good Press |
Major newspapers in the UK, medium media in Australia, and smaller sources in the US all come out in favor of a good idea.
Owning: You Get to Keep Rent Or You Must Pay Rent?
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What do owners owe, if anything? Treat their land sustainably, and do what for their society, their neighbors?


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Lemon-Curd Cakes with Poppy Seeds
"The lemon-poppy seed combo is classic," says Vinny Dotolo. "When I was a kid, I ate lemon-poppy seed muffins for breakfast and with ice cream for dessert." Now he turns the pairing into lovely cakes: They have a tender cakey layer on the bottom, a luscious curd-like layer on top and poppy-seed crème fraîche to finish the whole thing off.
Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.


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Ajman will set up an international airport, with the UK's Wiggins Group having undertaken the Dh367 million ($100 million) build-operate-transfer (BOT) contract to construct the terminal and allied infrastructure.
The contract was signed in May, with project work at the Al Helou site near the Ajman Cement plant set to start shortly. The terminal is hoped to go operational in second-half 2012.
This will be the seventh commercial international airport in the UAE.
At a British Business Group function attended by His Highness Sheikh Humaid bin Rashid Al Nuaimi, Supreme Council Member and Ruler of Ajman; Dr. Zuheir Amin, economic development adviser, explained that the facility would cater to both international passengers, airfreight and business jets market.
"Over 160 private jets are sold annually in the Middle East, with the number continuing to grow."
The complex would include a private jet terminal with maintenance facilities and would serve as a complete air service station, he stated.
"Wiggins already operates eight airports in the U.S. and Europe, and plans to expand its network to 20, the Ajman facility being its first in this region," he said.
"The company is targeting point-to-point air facilities, the idea being to set up a 'plane station' that avoids stopovers for air travellers".
While he acknowledged the events of September 11 had caused the global airlines industry to suffer a setback, he pointed out these would be short-term, and that the aviation sector would resume its growth after a temporary hiccup.
Meanwhile, UK's Thames Water with a 51 per cent stake will lead an international consortium on a Dh475-Dh515 million sewerage plant in Ajman to treat water for landscape irrigation purposes, thus replacing the current septic tank system.
The agreement is due to be signed by end-month, with the BOT operation to be implemented within four years, said Dr. Amin.
He explained that other consortium members include the U.S.' Black & Veach, which doubles as project consultant, and Japan's Fuji Bank, as financial adviser.
The plant will cater to population growth projected annually at 5.5-6 per cent for the next 20 years. The emirate's resident population stands at 220,000, up from 6,000-7,000 in the 1960s.
The official also unveiled a raft of projects aimed at facilitating the emirate's ongoing expansion and infrastructural development.
One involves a Dh44 million BOT operation to convert municipal waste into electricity and fertilizer, with consultancy by an Egypt firm, and plant implementation likely by a consortium of British and U.S. companies. Project operator is to be confirmed shortly, he added.
"We have drawn up an ambitious tourism development plan on a 9 million square metres piece of land in the Al Zawra area, with the project open to funding initially expected at Dh2.5 billion," he stated.
He explained that the beachfront project is awaiting confirmation of funding, with the first phase covering 19 per cent of the area to include a mix of tourist hotels and quality apartments and villas, and the second envisaging a golf course.
He expected the BOT project to go to a British consortium with experience of putting up similar complexes in Saudi Arabia, Bahrain and Morocco. He added that financial closure would likely be achieved in first-quarter 2012, with phase one implementation to be completed nine months thereafter.
He said the government is seeking to expand by going the privatization way, given its relatively limited resource base. "We have privatized operations at Ajman Port recently," he pointed out.
"Our aim is to implement a mixture of income-generating and infrastructure-related projects to sustain growth" and healthy cash-flows, he noted.
Senior officials hinted at other projects in the pipeline related to the petroleum sector.
Earlier, David May, chairman of the 480-strong BBG, said the group is actively exploring business prospects in regions away from the traditional growth areas in the country.
"We held a meeting in Ras Al Khaimah four months ago, and hope to stage similar events in Fujairah and Umm Al Quwain next year," he said.
Obaid Ali Al Muhairy, director, Ajman Port, and senior member of Ajman Chamber, added that the emirate's port and free zone also continue to grow, while noting that companies involved in tourism, general trade and the hi-tech industries would find the business climate here particularly suited to them.


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Fans of whimsically funny television, rejoice! Scott Aukerman's untethered late-night talk show Comedy Bang! Bang! returns for a third season at 10:30 p.m. ET on IFC tonight. The premiere features Aukerman and his musical sidekick Reggie Watts welcoming guest Patton Oswalt to their sofa for a delightfully odd half-hour — we liked it so much we decided we wanted to chat with Scott ourselves. Read on for our interview with the increasingly ubiquitous podcast/TV/improv/sketch/musical star who's proven himself to be such an essential part of the cool-kid comedy scene that he can count even President Obama as a collaborator. READ FULL STORY
Tag: Interviews (1-4 of 4)
'Sleepy Hollow': Tom Mison on becoming Ichabod Crane and season 1's hair-raising finale
What's the secret to Sleepy Hollow's success? It's easy to point to any number of factors — breakneck pacing, sharp writing, a supernatural premise that takes itself just seriously enough. Ask a Sleepyhead to answer that question, though, and chances are they'll respond with just two words: Tom Mison, a.k.a. the English stage actor who stars as moody, arch, utterly captivating man out of time Ichabod Crane.
Nobody's more surprised by how well the show has hit than Mison himself. "We're [shooting] in some dark corner of deepest North Carolina — [so] we're kind of in a bit of a bubble," he tells EW. "We weren't aware of how many billboards there were all over New York, for example, or how much it was promoted on telly." Now, though, the word is out — and the humble Brit is having a blast both filming the show and keeping up with the fervent fanbase it's already produced. "They're very clever people watching," he says, "which is a dream. It's so nice to be part of something that inspires people."
Before the series returns from a baseball-induced hiatus with an all-new episode tonight, read on to learn how Mison snagged the role of a lifetime — as well as his thoughts on Ichabod's never-changing outfit, Sleepy's twisted version of American history, and Crane's future with Detective Abbie Mills (Nicole Beharie), the Scully to Ichabod's Mulder.
UFC president Dana White on the new season of 'The Ultimate Fighter,' the rise of Ronda Rousey, and the celeb who makes him starstruck
Tonight at 10 on Fox Sports 1 marks the premiere of the 18th season of The Ultimate Fighter, the long-running reality competition series that puts a bunch of up-and-coming mixed martial artists in a house and lets them duke it out for a shot at UFC glory. For the first time, half of the contestants will be female, and both mixed-gender teams will be coached by women: UFC women's bantamweight champion Ronda Rousey and top contender (and personal Rousey rival) Miesha Tate. Rousey is a particularly important member of the current UFC roster, as she is seeing a tremendous amount of mainstream success since she debuted in the UFC earlier this year: She posed nude in ESPN The Magazine, appeared on the cover of Maxim, and will be showing up in the next sequels in both The Expendables and Fast and Furious franchises.
The premiere of season 18 is its first on the just-launched Fox Sports 1, which marks the third network for the show (it previously aired on SpikeTV and then FX). Through 18 seasons, the one consistent thread has been that of Dana White, the UFC president who also acts as the show's host, cheerleader, and verbal smackdown-layer. As noted in the current issue of Entertainment Weekly, the rise of UFC has a lot to do with White's skills as a promoter and a talker. EW caught up with White for an extended conversation about the current season of The Ultimate Fighter, the UFC's upcoming 20th anniversary (a documentary on its trip will air in November), and who his favorite celebrity fight fan is.
'Vice' on HBO season two preview: Shane Smith talks scoops, celebrity correspondents, and aiming for EGOTs
Throughout the week, the team at Vice has been uploading episodes from the first season of their globetrotting gonzo-journalism HBO series for fans to watch for free online.
But the Emmy-nominated series — which grabbed headlines this year for sending Dennis Rodman to North Korea, among other things — isn't resting on its Kim Jong-un–hazing laurels: the crew's already hard at work on their second season. Vice cofounder and CEO Shane Smith spoke to us from Afghanistan to talk about the places they'll be going, the scoops they'll be getting, and the Pulitzer Prize they've got their eyes on.
EW: So where are you right now?
Shane Smith: I'm in Kandahar. It's a bit quiet because it's Eid right now, but it's a bit of a hairy town, obviously, because it's the capital and birthplace of the Taliban. So you've gotta keep a low profile. We've been investigating on how much money we're wasting here — some estimates say as much as $100 billion on schools that've become chicken coops and military bases that've become goat farms. And we're gearing up to head up to the Helmand Province soon, so that'll be big.
The craziest thing we're doing here, which is supposed to happen in the next couple of days, is that we're supposed to go out with [General] Abdul Raziq, who's the head of the border police here in Kandahar. He's essentially the most powerful man in the southeast — he controls the Pakistani border, and he's known as the Taliban Killer. He was trained by the special forces and now he's gone apes—; he's the only guy the Taliban fear. So we're going out on a crazy patrol with his lunatic forces who are sort of half-dressed as the Afghan National Army and half-dressed as Adam and the Ants. They're all very colorful chaps who are not afraid to go out and engage. If it all comes together, that's going to be the craziest thing I've ever f—ing done.
And we are meeting with the Taliban while we're here to get their take on things as well. We're going to go up to a Jirga, which is a tribal council. We've been invited by one of the warlords, so they can't f— with us because we're under his hospitality.


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Texas de Brazil blends the steak-centric cuisine of Texas with the traditional churrasco method of slow-roasting meat over an open flame grill to form a luscious meaty mélange. The full dinner ($39.99) marches out a cavalcade of choice cuts, allowing diners to welcome continuous windfalls of flavorful proteins. Brandish your table's provided card, green on one side, red on the other, and it will function as a meat traffic light that summons servers to either send stacks of seasoned beef, pork, or lamb skewers or halt plate traffic like a decorated culinary crossing guard. Or feel free to substitute greens for the grill by stepping into the sprawling salad-bar conga line ($24.99), two-stepping through toothsome goodies such as imported cheeses, steamed asparagus, and dozens of other hors d'oeuvres.
Mercury Chop House may have only opened at the turn of the 21st century, but it fits in perfectly with the historic surroundings of Sundance Square. Its spot inside the former Plaza Hotel has retained some vintage touches, including tin ceilings, exposed brick, and a marble-topped bar. And the classic steakhouse menu keeps with this vibe, opening with appetizers such as mini beef-tip wellington and escargot in garlic butter. These are a perfect prelude to the meaty entrees, which include three steak cuts that range from an 8-ounce filet to a 20-ounce bone-in rib eye. There's seafood too, of course, such as pan-seared scallops, and a dessert menu with after-dinner wines and cordials. During meals, guests can select glasses or bottles from a wine list that includes varietals from four continents, at least until NASA plants new vineyards on Jupiter's moons.
Chef Jerrett Joslin orchestrates a symphony of sizzling sounds and blooming flames while grilling certified-Angus steaks at The Wild Mushroom Steak House & Lounge. Here, guests are seated at tables draped in white linens, which offset the dining area's coffee-colored walls, and tuck into plates piled with juicy carnivorous morsels such as the prime filet. The Chilean sea bass, one of Fort Worth, Texas magazine's top 25 dishes, delights taste buds with three varieties of mushrooms beneath black-truffle-cream sauce. To wash down the rich and hearty bites, a selection of more than 260 wines from the Wine Spectator's Restaurant Wine List awaits, ranging from California cabernet sauvignon to Australian shiraz to German riesling. The Wild Mushroom has even won an Award of Excellence from WineSpectator.com for their extensive wine lists. The dining room?s dim lighting adds romantic ambience and kindly prevents dates from noticing third and fourth eyebrows.
Chef Joe Lane is driven by the belief that "people should be able to have exceptional seafood wherever they are," as he writes on his website. At Fish Creek, Joe uses fresh seafood and other high-quality ingredients to build an award-winning menu that includes dishes such as bacon-wrapped shrimp brochette, crab cakes over cheese grits with a bacon remoulade, filet mignon, king crab legs, and several varieties of shrimp cocktail. Servers ferry these dishes, as well as Southern-inspired cocktails and margaritas, to polished tables arranged under exposed rafters in the relaxed atmosphere of the dining room. Patrons can also dine on a wooded back patio that holds up to 75 guests.
When customers step into Buffalo Gap Steakhouse & Cantina, they step into the past—or, at least, a reasonable facsimile. The Tex-Mex grill's airy interiors recall rustic frontier homes and tax offices with accents such as adobe-style walls, timber-framed doors, and hanging textiles and hides. This space fills with the sound of live music on Saturday nights, and always promises the aromas of blackened tilapia and ample steaks fresh from the grill.
Inside the kitchen, the chef focuses on hearty house specials, including chicken-fried steaks, fried-fish dinners, and grilled half chickens smothered with lemon and garlic sauce. One of the restaurant's biggest draws, however, is the beef: grilled reserve Angus rib eye, center-cut sirloin, and aged tenderloin steaks. On Friday and Saturday nights, the chef also prepares a special garlic and herb-crusted Angus Prime rib steak for regular diners, a privilege once reserved for the customer who could guess the cow's favorite color.
Though chef Daniel Nemec specialized in classic French cuisine at the Texas Culinary Academy, his heart lies in the smokehouse. As the leader of Woodfire Kirby's kitchen, he draws from his experiences growing up in Corpus Christi, where steaks and barbecue pepper the culinary landscape and are considered legal tender.
Nemec imbues hickory flavor in ribs, chops, and sirloin burgers, but demonstrates the wood's versatility with a menu that also includes wood-fired soups and thin-crust pizzas. New york strip steaks and blue-ribbon fillets are cooked to a choice of six temperatures, including classic medium rare and charred-yet-red pittsburgh. Available raw, grilled, or poached, seafood showcases spices that range from asian to argentine to creole.
A private room welcomes up to 48 visitors with a high-definition TV and four banquet menus, and the dining room attracts nighttime guests with handcrafted cocktails and a buzz as vibrant as a birthday party inside a hornet nest.


text: One common and effective approach to reuse is to decompose a system into modules representing \textit{features}. New variants can then be built by combing these features in different ways. This thesis proposes that proofs establishing semantic properties of a system can be similarly decomposed and reused to prove properties for novel feature combinations. Features can cut across the standard modularity boundaries, presenting a fundamental challenge to modular reasoning. The proposed contributions are threefold:


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An Omaha man is awarded the 2012 Army Soldier of the Year.
Spc. Saral Shrestha met with Sen. Mike Johanns in Washington, D.C., on Wednesday.
Shrestha was selected for the national award among soldiers from every major Army command.
Shrestha graduated from Bellevue University and is a native of Nepal. He did a tour of duty in Iraq.
Shrestha said his next goal is to become an Army ranger.
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Other Ingredients:100% Dulse powder (Palmaria Palmata)
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Stir cream cheese, cream of chicken, seasoning together in crockpot. Start on low for 30 minutes to make cream cheeses softer to stir. Put in frozen or thawed chicken and cover with mix. Cook on high 4-6 hours or until chicken is cooked and fall apart tender. Cut in strips or shred. Serve over rice.
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