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Other Staffing Services
2014 SIA Service Differentiators Report - VMS Initial Findings
23 January 2015
- Each year, Staffing Industry Analysts conducts a comprehensive assessment of Vendor Management Systems (VMS) and Managed Service Program (MSP) providers.
- The detailed reports provide insight to buyers about the latest features and functionality, service offerings, breadth of experience and... More
Managing SOW Successfully
22 October 2014
- Full webinar playback on demand
- Overview of the Cisco C-Worker program
- Download the presentation and Fieldglass white paper
The Rise of FMS
17 October 2014
- Staffing Industry Analysts surveyed five leading freelancer management systems (FMS) providers
- Learn what defines and is essential to this space
- Stay ahead of the curve on an emerging technology
Internationalisation of Talent
18 June 2014
- Expert insights into future trends
- Webinar replay on demand (approx 1 hour)
- Download a copy of the presentation
Temporary Staffing Trends, Developments and Forecasts
19 February 2014
- A review of the latest significant temporary staffing trends and developments in Europe
- Exclusive insights from the whole research team
- On demand playback, approximately 1 hour
A Look at the Colombian Temporary Workforce Environment
30 September 2013
- Overview of the Colombian legal landscape
- Significance of collective bargaining agreements
- Details on employers' statutory costs
Thought Leadership Webinar - Selling services at the right time, to the right customer, at the right price
26 September 2013
- Exclusive insights on Value Based Matching.
- Why you should review how your company sources candidates online.
- Webinar replay on demand (approx. 1 hour).
Thought Leader Webinar: SOW - a Global Trend
20 February 2013
- Watch the full webinar on demand
- Hear insights from industry experts
- Duration: approximately 1h
"Online Staffing" Platforms: Characterizing the Demand Side
6 December 2012
- Demand for online staffing is real and expanding
- It is at an early stage of evolution, much lies ahead
- A new channel to meet "flexible workforce" needs?
"Online Staffing" Platforms: Threats and/or Opportunities for Other Staffing Businesses
8 November 2012
- Online staffing must be assessed, not ignored
- Effective responses not based on misconceptions
- Threats and opportunities may not be obvious


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12/12/12 - perfect date
Comment on this storyWhat's today's date? Yes, it's Wednesday, and, yes, there's less than a fortnight till Christmas. But something even more significant is afoot.
For the last time this century, the day, the month and the year are all the same number - 12/12/12. This phenomenon won't happen again until the first day of the next century - 01/01/01.
Today is being talked about as having almost magical properties, a symmetrical and therefore "perfect" date when kindness and goodwill will rule.
It has been dubbed a "World Day Of Interconnectedness" and events are planned from New York to New Zealand to celebrate this rare numerical curiosity.
In Utrecht, Holland, 60 clowns will walk through the streets to get the city smiling. In India, gurus will urge the world to take up meditation. And in New York, the Rolling Stones will play a concert to raise money for the victims of Hurricane Sandy.
All is harmony, it seems, on 12/12/12. But what makes this date so appealing, so special? It's just a string of numbers, after all. Or does it touch a deeper instinct?
Some scientists believe we are programmed to react to symmetry - in choosing partners who will be good breeding material: so whether it is a perfectly balanced face or a mathematical sequence, we take a pleasure in it. - Daily Mail
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subset: commoncrawl


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Open greens face belly-putter onslaught
Originally Published: May 17, 2004
Bob Harig | Special to ESPN.com
SOUTHAMPTON, N.Y. -- A 2-iron comes in handy this week, not only to get the ball in play but to cut the tension. Players don't so much win the U.S. Open as they survive it. By the end of the tournament, nerves will be as frayed as the ankle-high grass in the rough.
So do players employing the ever-popular belly putters and long putters have an advantage? Are they able to better control their strokes under pressure?
These topics are sure to be broached as players convene for the ...
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Reviewed cranberry sauce with pinot and figs
Nov 23, 2014 on FoodNetwork.com
Reviewed mexican enchilada suiza lasagna
Mar 12, 2014 on FoodNetwork.com
"I fully appreciate why so many people enjoy this recipe. It is rich and creamy and cheesy. But bland. Only when you get a bite of the poblanos is there the slightest zing to this dish. I adore Emeril, but was hoping for a superior result. Considering just one factor: the effort ... or the cost ... or the huge calorie hit, I can't say this was worth..."
Reviewed rockin' rice pudding
Feb 12, 2014 on FoodNetwork.com
Reviewed Crepes
Oct 2, 2013 in Food Network Community Toolbox on FoodNetwork.com
"Beautiful! I've used many crepe recipes over time, and this one is easy and offers up great results. Do again!""
Reviewed Perfect Potstickers
Jul 22, 2013 in Food Network Community Toolbox on FoodNetwork.com
"Yum! I made this recipe to rave reviews changing only two things. I used ground (extra lean) chicken in lieu of pork, and I only boiled the wontons in stock (no frying involved). Hubby couldn't keep his mitts off of them and agreed that although the ingredients (ketchup/mustard) sounded unorthodox, the end result was great. Because my recipe resul""
Reviewed Jalapeno Corn Muffins
Jun 22, 2013 in Food Network Community Toolbox on FoodNetwork.com
"Undecided between making this recipe from Emeril and Bobby Flay's version that is served at Mesa, I made both. The only change I made to this recipe was to increase the salt to 2 tsp, and they were great. There is a subtle sweetness and the texture is perhaps lighter than some, but thoroughly enjoyable. Emeril won the contest of the corn muffin in""
Reviewed Kentucky Hot Browns, Emeril-style
May 28, 2013 in Food Network Community Toolbox on FoodNetwork.com
"Totally yummy! I used shiitake mushroom caps as that was what I had on hand along with emmental and roast turkey breast. I inadvertently skimped a bit on the BAM and cayenne as I was making a 1/4 recipe and find pinches to become ambiguous. Next time I'll kick it up some more. Great lunch, you should make this!""
Reviewed Thai Shrimp Curry with Chopped Lettuce and Basil-Lime Couscous
May 10, 2013 in Food Network Community Toolbox on FoodNetwork.com
"I was skeptical, but this recipe turned out very well! I would happily make it again. I used less couscous and shrimp than directed so it had a heavier veg component, and the curry paste I used made for a delicious result. This definitely scratched the "let's go for curry" itch.""
Reviewed Whole-Wheat Linguine with Green Beans, Ricotta, and Lemon
May 24, 2011 in Food Network Community Toolbox on FoodNetwork.com
"I am a fan of whole wheat pasta and an even bigger fan of lemon so I thought this recipe would be superb. My only changes were adding a few asparagus tips and halving the recipe. The lemon zest was gorgeous, but in hindsight I would have liked a little bit of onion or garlic and a squeeze of lemon juice. The texture of the ricotta IMO was the letd""


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More reviews by AgentMakeup007
I tried this at a store and since I've worn many other lip tints before, I can say it's quality did not feel right for me. It feels weird, deposits in the corners of my mouth, smells weird and application is so bizarre and hard! If I apply this in front of other people they literally ask me why I'm applying nail polish to my mouth. Just akward. The price is also ridiculous! The purpose of a lip tint is adding a pop of color to your lips that looks as if your lips are naturally that way. Super natural, not shiny, just right. A lip tint also lasts on the lips longer than any other lip product because it doesnt stain other surfaces. Its a ground breaking item, and the list of ingredients used to make a lip tint is not extense, (literally its like food coloring mixed with gel) so you shouldn't be paying exhuberant amounts of money for it. $30 for this? Ridiculous.
My all time favorite brand of lip tints (and other makeup products) is South Korea's Etude House brand. I own their lip tint in the shade orange red and I reach out for it all the time instead of lipsticks. I just bought a second tube. I barely use lipsticks anymore since I discovered Etude House's lip tints. They have various gorgeous shades and they cost about $6 each. You need to check those out online!! This is a NO NO for Benefit Cosmetics.
I want to love this stuff but I really can't. I've used it as a lip stain and it's a clownish pink color on me, plus if you have any dryness on your lips that obviously absorbs more product and becomes a different color. It also tastes HORRIBLE, like so bad that you'd think it was poisonous and shouldn't be anywhere near your lips. I've found that it wears off quickly which is the opposite of what I think a stain should do.
I have also used it as a blush. For that I will use the brush in the bottle and brush 3-4 swipes across the apple of my cheek and use the fat end of a damp Beauty Blender to bounce/blend it into my skin. IF you don't overdo it, which is very very easy, I think it does give a nice natural glow over my foundation but many reviewers have said it clogs their pores when used as a blush, so be careful.
The packaging is terrible. A watery liquid in a bottle with a simple opening and a thin brush...it just makes using it nerve wracking since I'm afraid it will spill and stain and the brush is just silly.
I bought this to use as a lip tint. Color-wise, it's great and lasts, but it does this weird thing where shortly after I've applied it, this strange pink mucous develops inside my mouth and collects at the corners of my lips. Gross, no thanks. Afraid to use it as a cheek stain, as a few people have said it clogs pores and I'm already prone to that.
Uh, also, not that you should be tasting it, but if you happen to accidentally get a taste, it tastes like a chemical. Not yummy.
Gives a hint of color on my lips and cheeks. Good for those days when I am feeling under the weather and need a touch of color.
More reviews by RachelNEpperly
Stays on till you wash it off. Good for a no makeup day just to make my super fair skin look alive. Lasts forever so I think it's a steal!
I actually really liked this product initially. Gave me a good "blush" and added liveliness even if I hadn't worked out that day. However. A few days after using this product I woke up with red, scaly patches where I had applied it. My skin clearly objected. I tried it a few more times just in case it was a freak reaction to weather or something I ate--but the verdict is my skin does NOT like this tint.
Did some research on how safe its ingredients were and if you Google 'ten reasons why not buy benetint' there is a claim that its ingredients are comedogenic (clogged pores, acne) and one of its ingredients breaks down into a carcinogen (cancer causing) which is a turn off, especially when it is used as a lip stain (every time I use it, I can taste the product as it slightly bleeds into my mouth). One of the comments on makeupalley is right in that it is essentially a more expensive version of a food colouring (which is 10 times cheaper and safer to use).
It is also applies badly in that when used as a cheek stain, it majorly highlights dry spots/ lumps on the cheek which makes it look like rosacea on the face
2 out of 3 people found this review helpful. Did you? Yes No
I always see people talking about a foundation/concealer or mascara as their 'holy grail', or what they'd keep if only allowed one beauty product. Well, this is mine. I am so very pale, and never seem to get enough sleep or sun. Even if I wear nothing else, a bit of this gives me a bit of color and keeps me from looking like death warmed over.
It is tricky to apply. My method: doing one cheek at a time, I quickly make an 'x' on a flat brush,and starting at the apples, quickly dab along the cheekbone and then vigorously blend in a circular motion, ending with a quick brush across the bridge of the nose and forehead, repeating the same routine on the other side. It build nicely, and stays put all day on me. And this color looks like I am just flushed, not fake at all. Seriously amazing like that. I even like faint the rose-scent.
It goes on best over 'wet' elements like primer/BB/moisturizer and not really at all on top of powders, so plan application accordingly. I tend to use this more as a base, and if I am going 'full-face' I layer primer/bb/benetint/high beam orliquid highlighter/foundation powder/powder blush/bronzer for more dramatic effrect.
2 out of 2 people found this review helpful. Did you? Yes No
I never though this would work for me, for some reason. But I tried it on, and I love it! I'll definately repurchase! It gives you the most natural, cute, not over the top flush! Try it out!
Overall, I don't think that this product is worth the hype. I used to love the idea of a lip stain/blush that looks and smells like rose petals. But after mutiple swipes, I still couldn't see any difference on my lips. Same thing happened when I applied it on my cheeks. But recently, I've discovered than when you put a tinted lip balm (mine is from Blistex) over Benetint, it actually gives you that "my-lips-but-better" effect. Still, I'm not repurchasing it because of the pricetag :(


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noun \ˈas-pər-ˌtām, ə-ˈspär-ˌtām\Definition of ASPARTAME
: a crystalline compound C14H18N2O5 that is a diamide synthesized from phenylalanine and aspartic acid and that is used as a low-calorie sweetener
Origin of ASPARTAME
aspartic acid + phenylalanine + methyl + ester
First Known Use: 1972
noun \ˈas-pər-ˌtām, ə-ˈspär-\ (Medical Dictionary)Medical Definition of ASPARTAME
: a crystalline dipeptide ester C14H18N2O5 that is synthesized from the amino acids phenylalanine and aspartic acid and is used as a low-calorie sweetener—see nutrasweet
noun (Concise Encyclopedia)Synthetic organic compound (a dipeptide) of phenylalanine and aspartic acid. It is 150–200 times as sweet as cane sugar and is used as a nonnutritive tabletop sweetener and in low-calorie prepared foods (brand names NutraSweet, Equal) but is not suitable for baking. Because of its phenylalanine content, persons with phenylketonuria must avoid it. Though it is approved by the U.S. Food and Drug Administration and other regulatory authorities around the world, its safety even for those without the disease remains controversial. See also saccharin.
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Next Word in the Dictionary: aspartate
Previous Word in the Dictionary: asparagus stone
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coreen's favorite recipes
(68 Recipes) Created by CTOMEK1-123
Recipes in this Collection
Cookbook creator says: love cabbage rolls Submitted by ARDELIA82 Carbs: 28.4g | Fat: 18g | Fiber: 1.4g | Protein: 23.1g | Calories: 291.4
(no ratings)
I used to work at Chili's and used to LOVE the Chicken Ranch sandwich, which packs a TON of calories and fat! Submitted by CALLIEFORNIA Carbs: 43g | Fat: 8g | Fiber: 6g | Protein: 14g | Calories: 280
A new twist on salsa, for using cucumbers from the garden! Submitted by SLINKY78 Carbs: 9.8g | Fat: 0.5g | Fiber: 2.5g | Protein: 2g | Calories: 44.4
Chicken and a savory sauce wrapped up. Submitted by *SPARKLEMAMA* Carbs: 20.5g | Fat: 8.2g | Fiber: 11.1g | Protein: 32.7g | Calories: 287.2
Technically this is a crustless quiche, but the addition of flour makes for a delicious crusty bottom and sides. Submitted by JENNLOVE Carbs: 13.7g | Fat: 4.6g | Fiber: 2.2g | Protein: 10.3g | Calories: 134.1
A sweet and crunchy taste for this terrific chicken dish. Submitted by HEATHER121 Carbs: 13g | Fat: 7.4g | Fiber: 1.1g | Protein: 18.9g | Calories: 192.4
Make this ahead of time and then refrigerate for a quick, protein-packed breakfast that's also portion-controlled. Top with salsa (optional) and serve with toast for a complete breakfast. Submitted by COACH_NICOLE Carbs: 3.9g | Fat: 4g | Fiber: 1.4g | Protein: 5.3g | Calories: 71.3
Makes 5 GIANT Oatmeal Raisin Cookies Great for breakfast or a snack. Chewy and Tasty:) Very low-fat and low-calorie! Submitted by TEENUHHH123 Carbs: 33.5g | Fat: 1.2g | Fiber: 3.2g | Protein: 4.8g | Calories: 156.4
A great tasting and healthy alternative to fries. Submitted by LIZZS2NDCHANCE Carbs: 18.1g | Fat: 0.6g | Fiber: 2g | Protein: 1.1g | Calories: 80.7
We're serious about the spice in this recipe. Whole-grain pasta and tender shrimp pair perfectly with a luxuriously rich, piquant sauce. Submitted by CHEF_MEG Carbs: 27.6g | Fat: 15.7g | Fiber: 4.3g | Protein: 27.9g | Calories: 356.9
Good 3.9/5
(109 ratings)
Stir-fry vegetables with bamboo shoots, shiitake mushrooms, and shirataki noodles - Simple to make and delicious! Submitted by GLOBALEMPIRE Carbs: 12.3g | Fat: 7.5g | Fiber: 4.4g | Protein: 5g | Calories: 134.7
The perfect fall dessert. I always have at least one person ask me for the recipe! Submitted by ANDREWMOM Carbs: 28.5g | Fat: 1.7g | Fiber: 1.4g | Protein: 2.8g | Calories: 131.6
In the morning, throw all the ingredients for this simple recipe in the slow cooker. A hearty and healthy dinner will be waiting for you when you get home! Submitted by CHEF_MEG Carbs: 7.9g | Fat: 3.7g | Fiber: 1.8g | Protein: 26.8g | Calories: 176.8
A fun pie for St Patricks day or ANY day! Submitted by NIGHTSKYSTAR Carbs: 11.1g | Fat: 0.1g | Fiber: 0.6g | Protein: 0.1g | Calories: 135.2
(no ratings)
I recalculated a recipe I found on Spark that was very high in fat. Submitted by KDKOSMO Carbs: 18.2g | Fat: 9.1g | Fiber: 3.2g | Protein: 25.4g | Calories: 262.4
This super simple supper is packed full of fruits and veggies. Carbs: 41.2g | Fat: 8.5g | Fiber: 5.6g | Protein: 19.5g | Calories: 312.8
(no ratings)
A Pillsbury recipe Submitted by DULCINEA54935 Carbs: 19.4g | Fat: 6.6g | Fiber: 0.3g | Protein: 2g | Calories: 141.7
(no ratings)
Great dip for veggies. Can also thin with skim milk to make a salad dressing. Submitted by DATAMOM2 Carbs: 2.7g | Fat: 5.6g | Fiber: 0.1g | Protein: 0.7g | Calories: 63.4
These are SUPER easy, quick, and amazing perfect for snacking on the go. Submitted by FANNETASTICFOOD Carbs: 26.7g | Fat: 12.1g | Fiber: 4g | Protein: 5.9g | Calories: 220.3
This is the perfect meal for those days when you desperately need to go to the market for fresh ingredients. Five cans, five minutes, and you're ready to eat! Submitted by KITKATK Carbs: 24.9g | Fat: 0.6g | Fiber: 7.6g | Protein: 7.3g | Calories: 128


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Looking for an easy dinner recipe? Then check out this delicious pork and sauerkraut dish that's ready in just 30 minutes.
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Give the pork a European touch by adding a teaspoon of caraway seed or dill seed to the skillet.
The green bell pepper gives this recipe a bit of color. Kick up the color quotient further by garnishing plates with sprigs of curly parsley, tomato slices or baby carrots.
Parmesan Chicken with Pasta Rags
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Caesar Pork Chops
Baked Steak Burritos
Slow-Cooker Turkey and Stuffing with Onion Glaze
Crescent-Bundled Chicken with Cranberry Chutney


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In Judaism, the systematic amplification and analysis of passages of the Mishna, the Gemara, and other oral law, including the Tosefta. Two Talmuds exist, produced by two different groups of Jewish scholars: the Babylonian Talmud (c. AD 600) and the Palestinian Talmud (c. AD 400). The Babylonian Talmud is more extensive and thus more highly esteemed. Both Talmuds formulate their own hermeneutics to convey their theological system by defining the Torah and by demonstrating its perfection and comprehensive character. The Talmud remains a text of central importance, particularly in Orthodox Judaism. Intensive modern Talmudic scholarship is pursued in Israel and the U.S. See also Halakhah.
This entry comes from Encyclopædia Britannica Concise.
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LW 121 - Business Law and Society | ||
(3 cr.) The course helps students develop an understanding of the law as an evolving social institution rather than a static body of rules. Students read and interpret legal case reports as a means of keeping abreast of law that affects the business environment. Students learn the economic and social forces that have shaped and are now dictating the evolution of modern contract principles and the Uniform Commercial Code. Ethics and social responsibility are addressed throughout. Minimum grade for accounting majors C-. Every Year, Fall and Spring | ||
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Okay, the uppers are installed today but no doors yet. I kinda feel like these things are too huge @ 48" tall x 45" wide and are now the dominent feature in the kitchen, instead of the stove and sink and, well, the rest of the kitchen. Is it just because they haven't been there so I'm not used to them? Wondering if I should have painted them white instead of having stained oak. Too late on that. I mean they are beautiful but jeepers they feel visually heavy right now. No solution to this but was just wondering if anyone felt like this and did it pass? |
Follow-Up Postings:
At 48" tall and 45" wide, they probably are the largest components of your kitchen. Painting them white might have made them seem even more expansive. The metric I've learned was to try to repeat your largest number. So that a 45" w upper looks most balanced in a kitchen w a 45" sink and a 45-48" fridge; it's the reason I'm not getting a 45" sink, but a 36" one. But you're almost done and my guess is you'll get used to them in time. And think of all your storage :) |
You know I'm going to ask for pictures... :) |
I absolutely felt that way when my wall cabinets were installed! We had 42" cabinets with I would guess about a 4" crown, so the existing cabinets were pretty tall. The new cabinets are 48" stacked with a similar crown and that extra 6" inches really made them feel massive to me. The top 18" of the cabinets is glass and above the cabinets it is open to our vaulted ceilings, so the height is balanced by that, but they still felt huge to me. It definitely took a while to get used to. |
Oh, deedles, I feel your pain - it's my pain, too. I had the cabinetmaker make the cabinet over the range taller than the other cabinets, mostly to hide the vent hood exhaust pipe. On paper, it looked fine. In real life it is the biggest flaw in my kitchen. We've only been here a month and due to some other issues, I haven't been able to decorate the kitchen. I'm hopeful that a decorator friend of mine will be able to help me minimize the top-heavy feel. Perhaps something large across the room will help mine. I'll be watching to see what suggestions you get. |
- Posted by herbflavor (My Page) on Thu, Apr 3, 14 at 9:15
redo the door configuration if you have a cabinetmaker. Two doors at 22 wide and 48 tall apiece is a difficult task if this is your main cabinet for day to day frequent open/close. Perhaps do 3 doors at 15 in width and see what he can do with a top separate door with glass as in display section so the height of the main door sits at 33 or 36. I would definitely speak to your designated cabinet maker/designer about options if the doors aren't yet built. |
We had ceiling height wall cabinets made for our laundry room and though it provides more room for storage, I much prefer the look of our kitchen wall cabinets that leave a foot or so above of wall showing. It looks better and adds a bit more balance and color to the room. Who can reach that high anyway? |
- Posted by illinigirl (My Page) on Thu, Apr 3, 14 at 9:41
Probably because you are not used to it. When I had my weather vane installed I was convinced it was laughably large....it was the only "finished" thing on the exterior of my house. I posted to gw and they convinced me it's just right. Now I have grown to love my rooster. Are you more concerned about the height or the width? Are these single tall cabs or stacked? Any pics to share? |
- Posted by robotropolis (My Page) on Thu, Apr 3, 14 at 10:11
Absolutely not, but I have white uppers and black lowers so they recede into the ceiling. I bet once the doors go on and you get used to them that they'll just blend in to the rest of your kitchen. The no upper look is so spacious and pretty, probably easy to get used to but sometimes can be impractical. |
- Posted by williamsem (My Page) on Thu, Apr 3, 14 at 10:29
Yup. We went from 30 in plus soffit to 36 plus crown to ceiling. Once the doors are on, the counters are in, and all the lighting works it starts to feel more cozy and really won't be a problem. I kept telling DH I swear they raised the ceiling a foot! |
Oh no!! This is exactly what I'm fearing will happen in my kitchen. However, I do think that like anything new - even a great new haircut - there is a period of adjustment that comes with change. |
Why don't more kitchens have soffits? It's a pain to clean the tops of upper cabinets, and any 'storage' that requires a step ladder is certainly not practical -- or safe. It's only rational to be uncomfortable with heavy objects above us when there is no visible 'support' for them. I'm wondering if a soffit would help visually 'fasten' your upper cabinets on the wall. Possibly some fake supporting 'brackets' beneath the cabinets? |
I felt that way until we put the crown on top. Having that horizontal line at the top helps "lower" the feel of the vertical doors. |
deedles, I think you're just naturally reacting to something new in your kitchen that occupies a prominent spot. That happens to most of us. I reacted to everything new that went into my kitchen. Nothing looked right. As someone else said, it was like a new haircut. Arrrggghhh! My kitchen is small with 9 ft. ceilings. It's G-shaped with uppers on two adjacent sides. My uppers don't go up to the ceiling, but one is 44 x 44 (including crown, no glass). Not quite as tall as yours, but close. It doesn't loom or seem large to me. The doors open/close all day long and it never occurred to me they were too wide for that. My cabs are all white, but even when they were oak, it didn't loom. |
Cabinets without doors on them look bigger because your eye can see the full volume. Ask me how I know :/ . Doors will make your eye read them as a "wall", which will make them feel less like hanging objects. |
- Posted by lavender_lass (My Page) on Thu, Apr 3, 14 at 15:04
Maybe install glass on the upper third of the doors? I'd want the top shelf to be display, which I could see through the glass. Then the bottom 2/3 could be closed storage...but it would hopefully keep them from feeling so imposing. I'm sure you'll come up with something that will work :) |
Oh oops, I should have said the whole thing is 45 wide BUT the door area is 33" with a 12" wide open shelf cab on the ends. So 2-15"-ish doors per cab, not 22" doors. That much I learned here, lol. I think they'll take a little time to get used to but wow the storage! Yeehee! I can't post any more pics or I'll wreck my reveal, guys. :( |
- Posted by browneyes776 (My Page) on Thu, Apr 3, 14 at 19:36
I have big, wide uppers and really wanted to add a stacked cabinet to the ceiling. I made lots of mock ups and even built a little model to put up there. As much as I love the look for my wider cabinets I thought it was just way too much. I've since reversed my thoughts and embraced the horizontal aspect of my kitchen. I only have two uppers though. I wonder if I would have grown to accept it but for now it's a no go for me. hths! |
I took my cabinets to the ceiling and love them -- they actually make the kitchen feel bigger to me., and I just find that the tall cabinets "please my eye" for some reason. They are painted though; I did think that wood would make the space feel more closed in. I am sure that you will like them once the doors are on, Deedles! |
I haven't read through all of the responses to your post and don't have time to tonight, but I wanted to say that part of the "looming" is the absence of doors. Probably others have said that. All of the shadows and converging lines and shelves and such will go away when the flat plane of the doors is (are sounds better but is wrong) in place. I am SO eager to see your kitchen! |
I agree with the others that said you are reacting to something that is new & different. When my crown went up, I freaked. I have one narrow cabinet that if I really focus on, it looks large. It just took awhile to get used to the change. I also have a new rug in my familty room that I told DH - "I hate it, it's going back." Turns out that I love it. |
Chisue, my DH is 6'4" - he can reach every shelf in our 42" uppers. I don't mind using a stool. I'm short, and if I could only use storage that I could reach standing on the floor, I'd have to build an addition just for storage. Whenever I see a kitchen with soffits, all I can see is wasted space - especially in a smaller kitchen like mine. Running cabinets to the ceiling solves the cleaning issue. Isn't diversity wonderful? |
- Posted by firsthouse_mp (My Page) on Fri, Apr 4, 14 at 22:36
Deedles, pics pics please! My laundry room uppers (my only uppers really), go all the way to the ceiling, and my first thought when they were installed was "What the h*ll was I thinking???". They seem ginormous! But actually, after looking at them numerous days, they don't seem so bad any more. Hang in there Deedles. I would bet that they are really nice and not looming at all. |
I think I'm getting used to them now and the doors will be put on tomorrow, so we'll see how that changes things. I'm loving the storage, though! |
- Posted by sombreuil_mongrel (My Page) on Sat, Apr 5, 14 at 11:04
My kitchen is as vertical/perpendicular as any, and I don't feel oppressed or loomed-over by it. Casey |
Sombreuil: Yours don't look loom-ey at all. I notice that you have a really tall window, though and that's part of my issue. My window is a bit squatty because of exterior issues and that contributes to the height visual of the cabs. Totally getting past it now, though and when I set the doors in, well, that does help. Actually, I'm kind of starting to fall in serious like with them now. Now, if only the cab guy hadn't given me the totally wrong hinges we could be installing the doors right now. Grrrr. |
Quite the contrary! I think it makes my kitchen look bigger and roomier. I love my 45" tall upper cabinets! I need to take new updated pics! Here's one early on during the installation. KOMPY |
Those of you who have high ceiling dilemmas have my fantasy "problems" ;) . Seriously though, high ceilings are absolutely inspiring in a kitchen, as the photos above illustrate. Deedles - **My window is a bit squatty because of exterior issues and that contributes to the height visual of the cabs.** Do you have room for curtains? I`m hoping to help my squatty window issue with hanging curtains. In your case, you could do this: Those of you who have high ceiling dilemmas have my fantasy "problems" ;) . Seriously though, high ceilings are absolutely inspiring in a kitchen, as the photos above illustrate. Deedles - **My window is a bit squatty because of exterior issues and that contributes to the height visual of the cabs.** Sorry I have no idea of your layout...and no photos. Do you have room for curtains? I`m hoping to help my squatty window issue with hanging curtains. In your case, you could do this: If you hang a rod to line up with the upper cabinets (or near) that may help to fool the eye into feeling like the window and cabinets line up nicely. |
No, curtains won't be a solution in this kitchen. It's not bad, I was just shocked by LARGE SOMETHINGS where nothing used to be, I think. |
- Posted by andreak100 (My Page) on Sat, Apr 5, 14 at 14:50
deedles - I think that a big part of the issue is just what you said, "LARGE SOMETHINGS where nothing used to be". Each time we get another step closer to our kitchen being finished, I get that "uh-oh, did I screw up" feeling. It's normal...it's a lot of money and not much options if it's not "right". And if you're like me, there's really one chance to get this right...we're for sure not going through this again any time soon. Just yesterday, we started to get our handles put on. As much as I wanted something other than blue tape...I'm looking at our beautiful wood...and I'm feeling rather "meh" about the handles. I wanted to look at those and say, "oh, that's so perfect." Instead, I'm looking at the handles and going, "Well, it's nice that I can finally open the doors properly now." Not really a chance of a redo there...holes are drilled. I imagine in a few more days, once I adjust to our kitchen having the handles (that we've been waiting for to be put on for about 1 1/2 months now), I'll look at it and think it looks just right. But for now, I'm feeling that uh-oh feeling you described. Knowing the bits and pieces that I do about your kitchen, I know it's going to look stunning when it's all finished. :) |
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Austrian President Heinz Fischer, Netherlands' Queen Maxima, King Willem-Alexander, Polish President Bronislaw Komorowski and his wife Anna, Belgium's King Philippe and Queen Mathilde (L-R) attend a ceremony on the site of the former Nazi German concentration and extermination camp Auschwitz-Birkenau near Oswiecim January 27, 2015. Ceremonies to mark the 70th anniversary of the liberation of the camp take place on January 27, with some 300 former Auschwitz prisoners taking part in the commemoration event. Nazi Germany built the Auschwitz camp in 1940 as a place of incarceration for the Poles. From 1942, it became the largest site of extermination of the Jews from Europe. In Auschwitz, Nazis killed at least 1.1 million people, mainly Jews, but also Poles, Roma, Soviet prisoners of war and prisoners of other ethnicities. On January 27, 1945 the camp was liberated by the Red Army soldiers. REUTERS/Michal Lepecki/Agencja Gazeta (POLAND - Tags: ROYALS ANNIVERSARY SOCIETY CONFLICT) ATTENTION EDITORS - THIS IMAGE HAS BEEN SUPPLIED BY A THIRD PARTY. IT IS DISTRIBUTED, EXACTLY AS RECEIVED BY REUTERS, AS A SERVICE TO CLIENTS. POLAND OUT. NO COMMERCIAL OR EDITORIAL SALES IN POLAND
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Bad Aptitude
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Klasky Csupo
E.G. Daily, Nancy Cartwright, Kath Soucie, Cree Summer, Clancy Brown (Mr. Pang Born
Stig Bergqvist, Paul Demeyer
Pemelle Hayes, Jim Duffy, Cella Nichols Harris, Arlene Klasky, Eryk Casemiro, Kate Boutilier
J. David Stem, David N. Weiss, Jill Gorey, Barbara Herndon, Kate Boutilier
Kate Boutilier
Mark Mothersbaugh, George Acogny
- 2004
- Klasky Csupo
- Viacom International
- All Grown Up Episode Guide
- Cartoon Characters: Tommy, Chuckie, Susie, Angelica, Kimi, Mr. Pangborn, Phil, Lil.
- Vocal Talent: E.G. Daily (Tommy), Nancy Cartwright (Chuckie), Kath Soucie (Phil, Lil, Betty), Cree Summer (Susie), Clancy Brown (Mr. Pang Born.
- Directed By Stig Bergqvist, Paul Demeyer.
- Produced By Pemelle Hayes, Jim Duffy, Cella Nichols Harris.
Executive Producer: Arlene Klasky.
Co-Executive Producer: Eryk Casemiro.
Supervising Producer: Cella Nichols Harris.
Co-Producer: Kate Boutilier. - Written By J. David Stem, David N. Weiss, Jill Gorey, Barbara Herndon.
Story Editor: Kate Boutilier. - Edited By Kate Boutilier.
Submit Additional Information:
Cartoon Summary:
The results of a Career Day aptitude test indicate that Tommy is to be a businessman (and not an artiste), and that Chuckie is best-suited as a daredevil, much to... (more)
Cartoon Comments:
Do you love Bad Aptitude, or do you think it is the worst cartoon ever? Let us know what you think! Surely you have an opinion... so share what you think. Take a minute and post your own comments about this cartoon here.


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i have an 04 limited 4x4 with almost 87k miles on it. the steering is kinda loose and it really sways at highway speeds. it is also extremely bumpy when i go over uneven roads.
is the system hard to take out? is it as simple as gettin underneath and disconnecting the wires? ive seen a few threads on it on t4r.org but i am not sure about what to do with the fluid in there.
if i take out the system will i need to replace the shocks or will it still work without xreas?


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the cotton recipes
(23 Recipes) Created by CUPPYDUPPY
Recipes in this Collection
(no ratings)
Submitted by WHERESTHEBEACH Carbs: 8g | Fat: 2.9g | Fiber: 0.7g | Protein: 8.4g | Calories: 90.8
(no ratings)
Carbs: 0.9g | Fat: 4.8g | Fiber: 0g | Protein: 28.2g | Calories: 177.5
This recipe has been marked private.
(no ratings)
Submitted by ZENITHBELANA Carbs: 8.3g | Fat: 17.1g | Fiber: 0.9g | Protein: 25.4g | Calories: 298.6
10 points. Using Sunflower Seed Butter makes this safe for those with peanut and tree nut allergies. If you can't find beef sirloin for this dish, choose another lean cut of meat such as flank, London broil, or tenderloin. Submitted by BELLATROTTA Carbs: 25.5g | Fat: 13.3g | Fiber: 1.3g | Protein: 39.3g | Calories: 383.8
(no ratings)
this is a fairly low carb lasagna Submitted by CUPPYDUPPY Carbs: 26.7g | Fat: 17.8g | Fiber: 6.1g | Protein: 31.6g | Calories: 386.5
(no ratings)
Tataki is a typical Japanese preparation in which beef or fish is seared on the outside, left very rare inside, thinly sliced and served with a citrusy soy sauce. We cook the beef to medium-rare here, so it retains plenty of flavor and tenderness. A crisp carrot-and-radish salad on the side provides textural contrast. Make it a meal: Serve with brown rice and steamed edamame. Submitted by CUPPYDUPPY Carbs: 0g | Fat: 9.1g | Fiber: 0g | Protein: 34.4g | Calories: 228.9
Good 3.4/5
(7 ratings)
A simple to make cookie that's not overly sweet. Submitted by NADALIA Carbs: 6.1g | Fat: 4.7g | Fiber: 0.1g | Protein: 0.9g | Calories: 62.1
Very Good 4.5/5
(30 ratings)
Dessert Carbs: 10g | Fat: 2g | Fiber: 0.4g | Protein: 7.5g | Calories: 88.3
(no ratings)
Submitted by CUPPYDUPPY Carbs: 20.1g | Fat: 3.1g | Fiber: 0.9g | Protein: 3.7g | Calories: 121.5
(4 ratings)
Protein loaded dessert Submitted by LLLCB33LLL Carbs: 11.3g | Fat: 1.8g | Fiber: 1g | Protein: 26.3g | Calories: 167.5
A store near my daughter's house in California has peanut butter granola in the bulk food section. But I couldn't find it anywhere near my house in Illinois, so I found this recipe online and made my own. Now I'm glad I couldn't find it at the store. It's cheaper and I can control the ingredients that are used. Submitted by SRWOODSY Carbs: 46.3g | Fat: 17.4g | Fiber: 4g | Protein: 10.1g | Calories: 360.9
(no ratings)
no sugar, no artificial sweeteners, low carb Submitted by FIT_ARTIST Carbs: 2.7g | Fat: 22.6g | Fiber: 0g | Protein: 1.9g | Calories: 221.1
(no ratings)
Submitted by FIT_ARTIST Carbs: 4g | Fat: 21.7g | Fiber: 1g | Protein: 2.6g | Calories: 243.8
This sesame chicken recipe is a slimmed-down and healthier version of the sesame chicken from PF Chang's and other Chinese restaurants. Submitted by PISCESWOMAN87 Carbs: 7g | Fat: 17.6g | Fiber: 1.2g | Protein: 28.2g | Calories: 299.8
These delicate crepes are almost too pretty to eatbut they're a snap to make! They also deliver a whopping 33 grams of protein per serving. Submitted by MAKOTO1 Carbs: 2.9g | Fat: 2.4g | Fiber: 0.4g | Protein: 31.4g | Calories: 158
(6 ratings)
This filling bread packs a double whammy of 5 grams of fiber and 8.5 grams of protein per serving! Submitted by ROSALIE46 Carbs: 23.1g | Fat: 2.2g | Fiber: 5.3g | Protein: 8.5g | Calories: 142.8
These grab-and-go bars could not be simpler to make! At over 15 grams of protein per bar, they would make a great breakfast or post-workout snack. Submitted by CTCLOUGH Carbs: 12.8g | Fat: 11.1g | Fiber: 2g | Protein: 15.5g | Calories: 221
These moist banana muffins are studded with crunchy walnutsand serve up almost 8 grams of protein each! Submitted by COLORADORNR Carbs: 20.8g | Fat: 14.1g | Fiber: 1.8g | Protein: 7.8g | Calories: 226.8
This dessert is to die for and can be made with so many different flavors. Try chocolate, vanilla, pistachiothe sky's the limit! Plus, it has 19 grams of protein in just one serving! Submitted by CHERRYDOLL Carbs: 12.8g | Fat: 1.5g | Fiber: 0.8g | Protein: 19.3g | Calories: 143.3


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Metropark Style Consultant Interview Questions
Interview Experience
Interview Experience
Getting an Interview
Getting an Interview
Interview Difficulty
Interviews for Top Jobs at Metropark
- Style Consultant (4)
- Sales Associate (3)
- Co Manager (1)
- Shipping Coordinator (1)
Style Consultant Interview
The process took a day – interviewed at Metropark in October 2009.
I applied through craigslist.org and emailed my resume. I got a call back about 4 days later and scheduled an interview. On the day of the interview I arrived right on time, and saw a short line of girls standing outside the store. I realized they were here for the interview too, but it was weird that we had to stand outside when there were zero customers at the hour.
The interview started very late; at least 20 minutes. But the 2 interviewers seems very chill and easy going. They led us up into a quiet area in the mall and we sat down. There were about 9 of us; a very large group. I didn't like the open setting; it was during the day and was very distracting and hard to hear. The guy did most of the talking; the girl mostly took notes and looked a little bored/distracted.
Questions asked were not as I expected; we took turns standing up in front of everyone to explain our outfit, and why we would be a good fit for Metropark. Others were about goals, biggest failures/accomplishments in life, and ended by asking a round of complete random questions. I assume it's more of a personality test than anything else, because we were not asked work related questions like overcoming customer objections, how good we are working with customers, etc.
I was told the next step was another quick interview with the store manager, but I wasn't called back.
This was one of the most laid back interviews I've had but also one of the most competitive. Certain people would constantly pipe up and take initiatives to try to impress. From my results I'm guessing they're looking for they type of people who did just that. So try to talk about work experiences even though they don't ask, dress the Metropark style, and be really active. Also try to be one of the first people to talk after they ask a question; don't wait til everyone has gone.
- What was your biggest failure and accomplishment. Answer Question
Other Interview Reviews for Metropark
Style Consultant Interview
Application DetailsThe process took 5 days – interviewed at Metropark in May 2009.
Interview DetailsI interviewed with two of the store managers. Each asked a different set of questions. It was speedy and efficient. Not only were they asking questions about the job but also questions that revealed a little insight about the managers. I felt comfortable and got to know them during my interview.
Interview Questions- What are your weaknesses? View Answer
Negotiation DetailsHonestly, I needed a job asap so I didn't negotiate money because I would have taken anything that they offered.Accepted OfferPositive ExperienceEasy Interview -
Style Consultant Interview
Application DetailsI applied in-person. The process took a day – interviewed at Metropark in January 2008.
Interview DetailsJust like with any retail, you have to fit their personality. Wear their type of clothes when you interview with them. Make sure to talk to the manager who is responsible for the hiring of the store. The questions they ask were pretty general such as: Why would you want to work here. What kind of clothes do we carry. What would you do when a customer has a problem, etc.
Interview Questions- How would you go about beating the competitors? Answer Question
Negotiation DetailsSalary was non-negotiable. The company sets the hourly pay.Accepted OfferNeutral ExperienceEasy Interview -
Style Consultant Interview
Application DetailsI applied in-person. The process took a day – interviewed at Metropark in October 2009.
Interview DetailsApplied in may, called me back in june and told me to come in for an interview. went in and found that it was a group interview that consisted of 1 interviewer and 3 applicants. pretty basic questions such as "why do you want to work for us?" "previous job experience" & "sell yourself to me". overall it was a pretty quick process even though there were 3 of us. ended up getting hired on the spot. just show a lot of enthusiasm and use your previous work experience to make yourself shine.
Interview Questions- why do you want to work for us? Answer Question
- why should we hire you over others? Answer Question
Accepted OfferPositive ExperienceEasy Interview


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Francisco Alberto Garcia (El Flaco)
Position: Small Forward and Shooting Guard ▪ Shoots: Right
Height: 6-7 ▪ Weight: 195 lbs.
Born: December 31, 1981 in Santo Domingo, Dominican Republic
High School: Winchendon School in Winchendon, Massachusetts
Recruiting Rank: 2002 (71)
College: University of Louisville
Draft: Sacramento Kings, 1st round (23rd pick, 23rd overall), 2005 NBA Draft
NBA Debut: November 1, 2005
Experience: 9 years
Other Pages:
College Basketball Stats
Promote your website or business by sponsoring this page for $30 on Basketball-Reference.com. Your message will replace this ad.


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Before there was Donald Trump the reality TV star, or Donald Trump the Republican presidential hopeful, or Donald Trump the skeptic of President Obama's birthplace, there was Donald Trump the entrepreneur.
Trump was the epitome of the wildly successful, superrich business magnate in the go-go '80s. Hotels, casinos, an airline, the gleaming new Trump Tower in Manhattan — he owned it all. His 1987 book, "The Art of the Deal," sold millions of copies and topped the New York Times' nonfiction best seller list for weeks on end. It seemed everything The Donald touched turned to gold.
"I like thinking big," he says in the book. "I always have. To me it's very simple: If you're going to be thinking anyway, you might as well think big."
When the city wasn't anywhere near finishing its planned two-and-a-half-year renovation of the Wollman Skating Rink in Central Park after six years of work, Trump convinced Mayor Ed Koch to let him finish the project. He did it in six months, spending only $750,000 of the $3 million budgeted to complete the job.
Everything in the '80s seemed to indicate that Trump, who grew up in Jamaica Estates, was as successful as could be, worth at least $1 billion. He had grown up wealthy, but took his father's real estate development company to new heights and shifted his focus from middle-income housing in the outer boroughs to Manhattan skyscrapers and Atlantic City casinos.
But beneath the gleaming surface, things were not so golden. Trump was massively in debt. By 1989, he was unable to pay back his lenders, and his use of junk bonds to finance his Taj Mahal casino, along with a weakening economy, caused the business to file for Chapter 11 bankruptcy protection in 1991. Trump nearly went personally bankrupt that year too.
But his creditors, worried they would lose even more money if they fought him in court than if they reached an agreement, restructured his debts. The U.S. Bankruptcy Court agreed to give half of the casino's ownership to the bondholders in exchange for their accepting lower payments from Trump, and he made it through the crisis. But it wasn't the only one.
Various Trump businesses also sought bankruptcy protection in 1992, 2004 and 2009. Yet he says it's all part of doing business.
"I've used the laws of this country to pare debt," he told ABC News in 2011. "We'll have a company, we'll throw it into a chapter. We'll negotiate with the banks. We'll make a fantastic deal. You know, it's like on 'The Apprentice.' It's not personal, it's just business."
Trump has bounced back from each bankruptcy case and has never led anything but the life of a superrich man. At the Comedy Central roast of himself two years ago, he joked, "What's the difference between a wet raccoon and Donald J. Trump's hair? A wet raccoon doesn't have seven billion f---ing dollars in the bank."


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Bar Bianco
Phoenix, AZ , 85004, United States
While waiting for a table at the next-door Pizzeria Bianco, enjoy handmade cocktails and appetizers at this candlelit bar, located downtown on Heritage Square. Housed in a restored early-20th-century bungalow, Bar Bianco is adorned with hardwood flooring, a fireplace, and a wraparound bar with pub chairs. Seating is also available on the front porch and in the garden. In addition to cocktails, the bar serves wine, craft beers such as North Coast's Pranqster, local brews like Four Peaks, and a variety of hors d'oeuvres, including artisan cheese plates and proscuitto-wrapped mozzarella.
Insider Tip:
If you're feeling impatient during a particularly long wait, find the bar's chess set donated by owner Chris Bianco; along with a glass of wine, it's a perfect distraction.
Open / Closes- Creative Cocktails
- Food Served
- Quiet Conversation
- Table Service


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On the Matter of Slashdot Story Selection
Google ranking / profits (1259 comments)
These people aren't submitting stories because they're good people, they're aiming for profit.
Slashdot has a very high pagerank on google. Google highly values outbound links from a good site. So, if you want to get your site raised in the google rankings, simply get slashdot to link to your site. These submit-whores don't care about slashdot, they don't care about quality stories, they just want that link.
A true slashdot supporter will submit stories regardless of personal profit.


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iPad Air: Apple's obsession with waif-like consumer electronics
The new iPad Air is an incredible technical achievement, but for who and what need is the industrial design of this device really addressing?
The new iPad Air is an incredible technical achievement, but for who and what need is the industrial design of this device really addressing?
A new video shows what it believes to be an iPad 5 enclosure which is much narrower than the iPad 4 and which uses the design sensibility of the iPad mini.
Logitech's solar-powered iPad keyboard case is a nice idea with some design limitations that make it less than practical.
Following in the U.K.'s footsteps, a Dutch court has found that Samsung's Galaxy tablets do not infringe Apple's design patents for the iPad.
Analysts say the new touch sensor technologies in Apple's iPhone 5 and iPad mini are expensive to manufacture but enable their thin industrial design.
Listen to Steve Jobs 1983 speech at the International Design Conference in Aspen, now posted in its full glory. Did he predict the iPad almost 30 years ago?
The HumanToolz Stand for the iPad may be the perfect accessory. The minimalist design adds little weight yet makes it possible to use the iPad in a nearly infinite number of positions.
Oberon Design makes high end leather cases for mobile devices and their new Siena iPad case gives you a classy, traditional look with solid protection.
Oberon Design makes some high end leather cases and their new Siena case provides a classic, traditional hardbound book look and feel to your iPad. I have been using a blue one for a few days and love the way it adds character to my iPad.
The Galaxy Tab is 'not as cool' as the iPad, a UK high court judge has found, ruling that Samsung did not infringe on Apple's patent in its design
Come on! Is there really anything about the iPad's design that makes it so special that it should be used ban Samsung Galaxy Tab 10.1 sales? I Don't Think So.
The Apple and Nvidia relationship is a bit complicated. Nvidia notched a MacBook Pro win, but the company's future rides with its Tegra 3 design wins aimed squarely at the iPad and iPhone.
After days of silence, Apple tells AllThingsD that the Apple iPad recharge "problem" is actually by design. Dr. Soneira, who found the problem, disagrees.
In a comment that should neither surprise nor excite anyone, Nokia's design chief Marko Ahtisaar (pictured) told a Finnish magazine that the mobile giant is readying a tablet to take on the iPad -- and every other tablet that is taking on the iPad.Ahtisaar says he's spending about a third of his time working on the Nokia slate, which presumably would run Windows 8, given the cell phone company's partnership with Microsoft.
As the iPad and Windows 8 are readied for market, Google is doing what it can to jumpstart Android development for tablets (and smartphones). Today, Google launched Android Design 2 UI frameworks for developers.
Ten top tablet apps for both the iPad and Android tablets are shown running side-by-side to demonstrate the differences in design philosophy between the two platforms.
Apple has lost an appeal against the Samsung Galaxy Tab 10.1, asserted on the grounds that the South Korean company's tablet infringes on the design of the iPad.
Apple's senior vice president of design Jonathan Ive, credited with design work of the MacBook, the iPhone and the iPad, will become a knight in 2012.
Apple's "suggestions" to Samsung on how to avoid infringing its iPhone and iPad intellectual property design claims show just how idiotic its over-reaching claims really are.
Not only is Facebook rumored to finally launch its iPad app at Apple's iPhone 5 event next week, but its HTML5 app platform could also see the light of day, according to a new rumor.


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To help change the world.
Devananda started the OpenStack Ironic project two years ago and continues to serve as the Program Technical Lead for bare metal provisioning within OpenStack. He also sits on the Technical Committee, taking a great interest in the sustainability of the OpenStack ecosystem as it continues to experience rapid growth and expansion. He has worked on three Nova virt drivers (openvz, baremetal, and ironic), and led the early work (way back in the Essex and Folsom cycles) to improve Nova's database performance. He also works with the Infra and TripleO teams at HP.
Previously, he deployed and operated MySQL at scale, spoke about replication and disaster recovery, and was a Sr. Performance Consultant at Percona, Inc. His interest in distributed, highly-available systems goes back to his first job at a startup in Santa Monica in '99.
I'm involved in the following OpenStack projects: Nova,Ironic,Openstack-ci,Deployment


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Tags: atheist singles, companionship, dating, lovers, partners, romance, single, singles
The thing is, I went to ex gay therapy when I was 12. I know how those people operate. Two things saved me.
1. I simply knew better, on a scientific level, by age 9, that lots of that shit was just not true. I was still a kid, though, so I was still terrified of hell and sin and the like.
2. I am not hard wired to *need* a personal god. Never was. Becoming an atheist was natural.
I know what folks like Kirk Cameron and Ted Haggard believe, though, because I let them brainwash me. It was creepy as hell, the shit I believed about myself after that camp. Took suicide attempts and therapy and all manner of nuttiness to finally realize that this cult like bullshit was killing me.
So glad you saw through that nonsense before doing serious harm to yourself. Honestly, how people can believe what they have to believe to put people through that gay "therapy" is beyond me. How can they not see the real harm they're doing? And if they claim to believe in such a kind, loving god, how can they rationalize doing harm?
The only real harm has been PTSD. Like, when religious people tell me I'm going to hell for being gay, I kind of have flashbacks of being beaten, held in freezing water,etc.
But they seriously see it as saving you from hell, which is, to them, a much worse fate than any physical abuse they might inflict. Anger is the natural reaction to the Ted Haggards of the world, but really, I just feel pity. I know the torture of denying who I am like that. If there is a hell, I can tell you, that's it. They literally run you nuts. For real.
The thing is, I went to ex gay therapy when I was 12.
Eww. Okay, now I know how you ended up in the mental institution where you met your ex. :-p
Meh, as if being 12 years old wasn't already hard enough ...
I was like a little parrot. My mother still has the VHS tapes of me reading from the Bible and professing how I had been healed of those homosexual demons.
the next year, they threw me out briefly because I got caught having sex with a girl in this house. Go figure. That is how so many gays wind up getting caught in back rooms and toilet blocks,etc.
those of us who are out and proud? We don't do stuff like that. We have no reason to go to cruising sites,etc. We know how to have healthy relationships. The ones who can't get past the guilt are the ones they parade in the media. Visit a site called cruisinggays.com sometime. You'll see what I mean.
Aww man. Makes me kind of glad I was raised Catholic. Most of those are some of the most slack buggers (literally, if you're speaking about the priests and altar boys) out there.
At least with Catholics (well, the ones up north) there is none of that BS like tent revivals and church 4 times a week and whatnot. I was raised Baptist/Southern Baptist with some Pentecostal Holiness thrown in. True Holy Rollers. Going up front to get saved, going to see Jim and Tammy Faye at xmas, the whole she- bang.
The level of brainwashing is just crazy.
Yeah, I swear, I think at least half of the Catholic clergy must be atheistic. I get the sense that they believe in the institution far more than the mythology.
Honestly? I think if people weren't so attached to the sense of community that is provided by religion, there would be a lot more atheists. That, and fear of sin, hell, etc. Indoctrination is powerful.
Also, a lot of religious groups are preying on LGBT people seeking their acceptance. I talk about that here.
Thanks for the heads up about "spiritual but not religious". I considered dating people like that because I've had such a hard time finding a childfree atheist in my area. Being in my thirties has made it difficult to find a childfree man alone. Who knew there were so many baby crazy men?
© 2015 Atheist Nexus. All rights reserved. Admin: Richard Haynes.


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By Karina Cooper, author of ENGRAVED
Whenever I write a project, I have a playlist or a type of music I dedicate solely to that project. This has made for some interesting compilations over the years, across several platforms. A lot of my contemporary and "for fun" listening playlists appear on Spotify, while I use Grooveshark for much of my fantasy worldbuilding.
Cherry, however, was different.
Throughout most of her misadventures, I relied on classical music to carry me through the bulk of it. Everything from Baroque symphonies to the Romantic Period classics, every step above the drift and below was punctuated by a score from periods past. Yet as I wrote Engraved and Transmuted, I relied heavily on three scores: The Black Swan and the combined scores of The Da Vinci Code and Angels & Demons.
To be fair, when I first sat down to work on Engraved, I fell back on my classicals. What could possibly go wrong with Mozart, Beethoven, Bach and all the other greats?
Turns out, not wrong so much as not right. As I was writing, I realized something was missing. There just wasn't enough… creep. I needed creep. So where else to turn but movie scores?
Now, as I write the final pages for Transmuted to Angels & Demons' 'God Particle', I can't help but be grateful for these marvelous composers and the atmosphere their music inspires. From the thick, devil-fog below to the gilded cage of above, from the Midnight Menagerie's manicured lawns to the circus terrors it inspires, the misadventures of Cherry St. Croix are punctuated beautifully by the haunting, ambient scores of musical geniuses.
And there's a side benefit to this: when I wake up to an earworm in my head, as I did earlier, then the music helps drown that out!
So if you're reading Engraved and wondering what Transmuted will have in store for you come January, give these scores a listen. Who knows, maybe they'll inspire your own misadventure!
Tell me, adventurous ones: what's your favorite music to listen to as you write, read, or go about your days?
ENGRAVED by Karina Cooper
Cherry St. Croix returns to the fog-ridden streets of Victorian London, where the balance of power threatens all that she loves.
I will not wither without laudanum. Sober and determined, I have chosen another way– alchemy, and the pursuit of wellness it embodies. My name is Cherry St. Croix, and though freedom is finally at my fingertips, I return to the blackened streets intent on righting the wrongs I'd left behind.
All is not well in London low. Caught in a war between gangs, men are torn limb from limb, and I am called on to ascertain how. The immoral Karakash Veil is no doubt involved, and Micajah Hawke, a prisoner in his own Menagerie, cannot soften the danger this time.
Armed with the alchemical arts I have learned, my ever present guardian, and what few friends are left to me, I embark on a campaign to rescue the ringmaster I cannot abandon, save the Brick Street Bakers from annihilation, and finally face that which frightens me the most–my own heart.
Book five of the St. Croix Chronicles
Connect with Karina Cooper: Twitter | Facebook | Pinterest | website


text:
Holman Christian Standard (CSB) | New International Version (NIV) |
16 The border descended to the foot of the hill that faces the Valley of Hinnom at the northern end of the Valley of Rephaim. It ran down the Valley of Hinnom toward the south Jebusite slope and downward to En-rogel. | 16 The boundary went down to the foot of the hill facing the Valley of Ben Hinnom, north of the Valley of Rephaim. It continued down the Hinnom Valley along the southern slope of the Jebusite city and so to En Rogel. |
Holman Christian Standard Bible ® Copyright © 2003, 2002, 2000, 1999 by Holman Bible Publishers. Used by permission. All rights reserved. (Holman Christian Standard Bible Online) | Scripture quoted by permission. Quotations designated (NIV) are from THE HOLY BIBLE: NEW INTERNATIONAL VERSION®. NIV®. Copyright © 1973, 1978, 1984 by Biblica. All rights reserved worldwide. (New International Version Bible Online) |


text:
Mortar Board Pallas Chapter, University of Louisville
Mortar Board
is the national senior honorary celebrating students excelling
in scholarship, leadership and service. The national site is
Since its establishment in 1918, nearly a quarter of a million members have been initiated at 222 chartered chapters across the nation.
Mortar Board provides opportunities for continued leadership development, promotes service to colleges and universities and encourages lifelong contributions to the global community. Additionally, Mortar Board offers numerous benefits and opportunities to members, including career networking, fellowships and awards.
WE ARE CURRENTLY TAKING APPLICATIONS FOR THE 2014-15 ACADEMIC YEAR. THE DEADLINE IS Thu. Apr. 10, 2014 (EXTENDED!). HERE IS THE
The Pallas Chapter of Mortar Board has a long tradition of encouraging scholarship, leadership
and service at the University of Louisville. Some of our better-known traditions are
the official University campus planner, and flower sales at graduation. We also have a
tradition of generating scholarship support for graduate or professional education.
Donate to the Pallas chapter (tax-deductible).
Our 2014 lecture was "Does College Cost Too Much",
by Robert Martin (Centre College), at 7pm on Wed. Jan. 29, 2014
in Davidson Hall 109. Admission was free and open to the public.
See details
. We have put the video up on YouTube.
2013-2014 members:
Ryan Stewart (President)
Nicole Pappe (co-President)
Christine Robbins (Secretary; Flower co-chair)
*Kelsey Vaal (Treasurer)
Nicholas Allen
*Seth Boden (graduates Dec. 2013)
Camila Calderon (Flower co-chair; Membership co-chair)
Katie Collier
Rachel Hugenberg (chair for Bob Martin lecture)
Shirley Jones (Alumni chair)
Holly Jones (Membership co-chair)
Marie Kneuven (Social/Service co-chair)
Hilary Knittle
Anjelica Lawson (Fundraising chair)
*Chelsea Vaal (Historian)
Jenna Wargo (Communication co-chair)
Lauren Williams (Service co-chair; Social Media chair)
* returning member
Gerard Williger (Physics & Astronomy)
Justin Tirone (UL Mortar Board alumnus)
Meetings for this chapter in 2013: 4/23, 4/30, 9/6, 9/20, 10/9, 10/30, 11/25
Meetings in 2014: 1/23, 2/28, ...
Lecture on college costs on 29 Jan 2014
Bob Martin, Prof. emeritus from Centre College
Mortar Board Chapter Endowment Program - with alumni help - see
Dec. 2010 newsletter
Shirley Jones (chair), Nicole Pappe, Kelsey Vaal, Christine Robbins
Faculty sabbatical housing exchange: Holly Jones (chair), Nick Allen, Camila Calderon, Katie Collier
Website development: Lauren Williams (chair), Chelsea Vaal, Jenna Wargo, Camila Calderon
Case study to re-start official UL Mortar Board planner: Ryan Stewart, Gerry Williger
Past projects:
Bullitt Lecture in Astronomy
- put up posters to advertise the talk, 21 Nov 2013: Gerry Williger (coordinator)
Fall charity bake sale: Camila Calderon (chair)
Help with
Sister Cities of Louisville gala
on 23 Oct 2013: Justin Tirone (coordinator)
We are currently recruiting co-advisors - we welcome UL faculty
, staff and grad students to help!
Previous Mortar Board Members on Homecoming Court/other honors
induction of 2012-2013 class (to be updated)
induction of 2011-2012 class (to be updated
induction of 2010-2011 class (to be updated)
induction of 2009-2010 class (partial set of new members)
April 2009
back row, L-R: OJ Oleka, Samantha Kolasa, Levi Shanks, Russ Tabolt, Gerard Williger (advisor), Mike Price
front row, L-R: Rachel Noble, Katie Trimble, Nicole Kinney, Lauren Grau
Not pictured: Kelly Jameson, Deleshia Youngblood
induction of 2008-2009 class (partial set of new members)
April 2008
back row, L-R: Gerard Williger (advisor), Michael Oghia, Dave Kitchel,X,Jay Spenlau,Roger Dotsey
front row, L-R: Katharine Sawyer,Wesley Badger, Harini Chenna, Jon Perry, An Ngyuen, Mike Dennis, Kartik Kamat
not pictured: Susan Higdon, Casey Larue
induction of 2007-2008 class (partial set of new members)
April 2007
Back Row: (L to R) Andrew Powell, Brian Bennett, Joel Graham, Ashlee Lonnemann, Andrew Chacko, Gerry Williger (Assoc. Prof. of Astronomy, advisor)
Front Row: (L to R) Eddie Bobbitt, Huy Le, Casey LaRue, Cara Uccellini, Reeya Mathew, Patience Ngwang
Photos 2007 April 17:
2006-2007 President Glypie Grider reads "The Torch" to 2007-2008 inductees
2006-2007 officers
L-R: Sam Allen (VP-PR), Becky Graham(? VP-Membership), Glypie Grider (Pres), Megan Bridgewater (Sec'y), Gerry Williger (advisor)
Faculty Advisors:
Dr. Gerard Williger
, Dept. of Physics & Astronomy
Co-Advisor Dr. Steve Sohn, Dept. of Communications


text: Thirty-minute Email Outage Scheduled for Midnight St. Thomas Newsroom July 26, 2011 The University of St. Thomas email system will undergo a 30-minute outage tonight, Tuesday, July 26, at midnight. During that time, email will be unavailable. Email sent to St. Thomas addresses during the outage will be delivered once the system is brought back online. The outage is a result of preparatory work to upgrade the university's email system to Exchange 2010. More information about the upgrade will be published in Bulletin Today later this week. For more information about tonight's outage, call the Tech Desk, (651) 962-6230. RelatedBlackboard system upgrade planned Dec. 26-29IRT Schedules Phone Outage for Early Tuesday MorningBanner system will be unavailable this weekendIRT plans Internet hardware upgrade, outage early Saturday


text:
For his birthday this year, my son Ben requested a Fantastic Mr. Fox party, which was no surprise considering that he has seen the movie numerous times, and is constantly singing the "Boggis, Bunce, and Bean" song—always pausing and then slowly enunciating the word, "nonetheless." I loved the theme that he chose and, luckily, the party ideas came easily. I thought I'd share some of them here, in case anyone out there is planning a party and needs a little inspiration.
I went rustic with the invitation and used watercolor to paint some of the text as well as Mr. Fox.
Chocolate is Ben's favorite cake and icing flavor, so I baked a decadent and rich two-layer chocolate cake topped with sprinkles. The flags were cut from old fabric scraps and glued to wooden skewers. The "Fantastic Mr. Ben" banner was hand drawn with a calligraphy pen on kraft paper, and then his plastic fox figurine was placed beneath the banner.
Every birthday party, we give out favor bags filled with plastic toys and bubbles. Instead of the usual bags, I decided to sew fox masks for the kids this year. Felt is my favorite fabric to work with because it is so easy to cut and sew. Once I drew the pattern on card stock, I traced it over the felt and enlisted my husband to cut out the pieces.
I also made s'mores kits for the kids and stuffed small boxes with graham crackers, chocolate, and marshmallows. On top of each box, I wrote one of my favorite quotes from the movie to remind each kid how fantastic they are.
And it isn't really a kid's party without a game, is it? We decided to help out Mr. Fox and played pin the tail on the fox. My husband drew the fox from the invitation on a large poster board, and cut the tails out of felt. Instead of tacks, we used sticky dots on the back and wrote each child's name on washi tape. It was a hilarious sight to see, and there was a prize for the winner.
Next year, I hope Ben picks an equally great theme for his birthday party!
{ 4 comments }


text:
hot black trunks!!
hot black trunks!!
ABSolutely the quickest update ever
Just back from the gym and now lying in bed, getting enough rest for the next exam tomorrow.
Talk to you soon guys!
^ Pity someone isn't licking up and down your hot trail....... ........not that your nips should suffer from lack of attention........
Great looking pic Sam.
That'd be the fastest replies I ever got seven2 and Billy. Thanks guys!
I truly appreciate all your comments and thoughts and I enjoy talking to all of you.
Now I'll really get some sleep. I promise... you know I'm good guy ...
It is always a pleasure to see you, Sam!
The Three Musketeers... Bashful, Chrisglass, and Ronboy!
Sam, I'm sorry if this makes you uncomfortable but... you're a hot ass twink who I'd bend over and fuck the shit out of.
Granted I know you're straight and that's great you can post pics of yourself and not be weirded out by all the comments.
Kudos kid. Peace
Last edited by bchex7; February 19th, 2013 at 08:12 PM.
Would love to be lying next to you Sam! Thanks for sharing your pics!
Thank you Sam for taking the time for continually updating us here. Your a special Jubber and we all love you!
Wow Sam, I have been coming to JUB for years but just stumbled across your posts. You are beautiful, stunning, gorgeous...I mean, what else can I say?! Wow!
Hi Sam - how did you exam go? Happy to help tutor you if needed!
Any updates in the works dude?
Thanks man! Big WOW for the compliment.
I won't shave it completely. Girls run the world, U know - Actually I'm not that pale. It's just the lighting that makes you look either sunburned or very pale.
Well, she might be lucky... But I know for sure that I'm lucky to have her. (Wow, that's so cheesy.)
Well man, well well... Don't know to reply to this but... Believe me I'm kind of aware of some little hotness. It already started in 2nd grade when that girl in my class was head over heels for me and I couldn't stand her and told her bluntly: 'I don't like you.' She even wrote me letters and stuff. Well she was into me for years until I was getting sort of more mature, more confident (which the 'popular' girls liked and the boys thought was very 'cool' of me to have that attitude)... I think she started to dislike me... Haha: I just remember we had to do little presentations in English class and me and my best friend chose to talk about the almighty 'Queen Mary 2' the biggest and most luxurious cruise ship back then and she just had to pick the 'Ritz-Carlton' Hotels. It was such a competition: Which one is more expensive, who has the best suite...? You can imagine it By the way: A friend told me a couple of years later that some idiot knocked her up when she was 16.
There've been quite a few girls who were hopelessly into me but I never was into them. This happened all the time and it stills happens now.
Generally I'm never at a loss for words. Boys in high school sort of disliked me because of my bluntness. Girls thought it was cool. I got in discussions with teachers, with other students, with parents... But I never, and I emphasise that, I NEVER bullied people, I never accused people of things that weren't their fault, I never used inappropriate language. I'm just really good at talking and really good with words. My German teacher once asked me if there were writers/authors in my family because I talk so elaborated. (No there aren't any.) And my Biology teacher said to me: "Boy, you really don't know what you are talking about, are you? - But, Sam, I have to say I never had a student that had not a single idea of genetics, but you're answer sounded as if you were a professors for genetics and you'd truely know what you were saying."
So man: I am aware of some hotness that came with the years and maturity.
After all of my rubbish rambling about my school years I hope you still think of me as a good and honest person...
Peace, mate! I know you have your fantasies so I'll let you have them. Nothing wrong with that. This a gay (porn) site, it's the place for fantasies.
I couldn't leave you without a sneak peak:
Attachment 934326
Happy weekend, Sam!
Thanks for the latest update.
PS I didn't need the Kinsey test results to know that you are mainly heterosexual. You are a decent guy who is confident in his sexuality, and willing to share your good looking body with others because you are generous!
The Three Musketeers... Bashful, Chrisglass, and Ronboy!
Hey Sam - haven't heard from you for a while and need to keep you front and centre - not buried deep on page 2!!!!
Very nice pics, Mr.Hottie!
"...Girls are for procreation, boys are for recreation..."
Heyy, ... I thought I should drop by ...
I hope someone is still following this thread. And you rather seem to be more into my pics than me talking about my life... - Got ya
I'll leave you with some (mirror!) shots and be back after my spring break to the Caribbean.
Attachment 939025
Sam, pics are great as always. Have a great time on Holiday.
Great pictures Sam thanks for posting you are so hot!!!
Beautiful as ever, Sam !!!
Always great pics and hearing from you Sam. Wow, you're in such great shape! Enjoy your spring break in the beautiful Caribbean! Do you scuba dive?
Its always nice to hear from u and see ur pics (ur looking great as always).
Enjoy ur holiday.
Always good to see pics of you're hot bod Sam!
Of course, pics of YOU are Always
However, I, and I'm sure most of us, really do enjoy hearing about your Life. Your anecdotes give us a fuller sense of the Awesome Guy that YOU truly are! I'd like to hear a LOT more!
(And, naturally, see more pics to Enjoy! )
Have FUN in the Caribbean! (How could you not?) Very much looking forward to your return to the hallowed halls of JUB!
Keep smilin'!!
WISDOM is the Knowledge you've gained ... After you could have used it! _Me
Wow you're amazing man!
You're perfect!
Teasing teaser...
Btw: I'm back home.
Stay tuned, Sam
Hi Sam I'm tuned in...
Members: [insert appropriate/relevant wise saying or deep thought here]
Thank you.
I hope you get this message.Comments welcome.
welcome back home!!
Love the tease Sam!
Who is up for a workout?
HAHA! This is what you want, right? The REAL workout equipment? (Though its hidden underneath that CKs)
Great smile, Sam !!!!
wow o(*^▽^*)o so good!
Love the pic Sam.
Hi Sam, terrific pic and you have such a beautiful smile. I'm looking forward to more of your workout pics


text:
LOCAL 12 - Search Results
Medical Edge: Striders With Stollers
CINCINNATI (WKRC) -- A mom from White Oak invites other moms to Striders with Stollers.
It's a new program which kicks off at Northgate Mall next week to help trim waistlines and improve health.
Medical reporter Liz Bonis shares details in today's Medical Edge.
"Well she keeps me very busy, but I also work full time, so I don't have a whole lot of time to work out," says mother Kim Huber.
As any mom with a one-year-old, Kim Huber knows the challenges of shaping up after having a baby.
"I've lost about 14 pounds and I would like to lose another ten if I could," says Huber.
You find the exercise is the hardest part?
"Yes, just finding the time, and wanting to do it."
So Huber recently teamed up with Mary Durkin, a mom and fitness specialist, who knows how important it is:
"To get out of the house and in the morning, if you come out in the morning, that is the best way to incorporate fitness into your day," says Durkin.
Durkin has just launched a fitness program for new moms called Striders with Strollers.
It's a one-hour workout three-days a week, which incorporates stretching, strolling and strength training.
She says these are three steps any new mom can do almost anywhere.
The goal of the program is to focus on some of those tougher areas for new moms, in addition to the socialization and getting you out.
It also works on that core area. When you sit on a ball, it works on the center of the body and that's the area where you have tough time losing it after you have a baby.
"It's guilt free. You are not dropping your baby off or leaving them and worried the whole time. You have peace of mind because your baby is right here with you," says Durkin.
For Kim Huber and Taylor, it's the perfect pairing and the perfect example of how important it is to take care of mom, so mom can take care of the little things that matter most.
Striders with Strollers kicks off Wednesday October 30th at 9 A.M. at Northgate Mall.
Moms can show up and register on-site. It will be offered Mondays, Wednesdays and Saturdays after that.
Classes cost seven to eight dollars each and the class is right by the malls playland.


text:
How Your Summer Shoes May Be Causing Foot Problems
As the weather (very slowly) changes from winter to summer, many are transitioning from boots to lighter shoes. Or at least thinking about changing over to lighter shoes. People are starting to jog and run more, and they're breaking out the flip-flops for day-to-day wear.
Allina Health Gives Away Thousands of Shoes To Kids
Thousands of kids will be walking a little prouder with a new pair of shoes Saturday. It's part of Allina Health's "New Shoes, Healthy Kids" initiative. Allina Health bought 10,000 pairs of athletic shoes with the help of Two Ten Foundation, The Jay Group and Keds.
Allina Health Collects 10,000 Shoes For Kids In Need
Some local kids are going to start the spring running. It's all thanks to the people at Allina Health, who have collected 10,000 shoes for kids in need.
Operation Glass Slipper Helps Teens Afford The Cost Of Prom
A local organization is helping teens who otherwise could not afford to go to prom get the necessary items at a reasonable cost. Operation Glass Slipper collects thousands of dresses, shoes and accessories for teenagers who can't afford the annual high school dance.
Finding Minnesota: Randall's 90-Year-Old 'Shoe Lady'
Radio listeners in central Minnesota occasionally hear a voice that's so unexpected and so unconventional, they have to stop and listen. It's the sweet, grandmotherly voice of Lenore Olson, selling shoes and boots just a few weeks before her 90th birthday.
Good Question: How Can We Keep Our Shoes Clean In Winter?
If you've made it through a Minnesota winter, then you're familiar with those whitish-grey shoe stains from all that salt. From commuting shoes to just allowing the salt to take over, everyone has a coping strategy. Bob Fisher, owner of Bob's Shoe Repair in Wayzata, says Winter is a great time for business. He's been repairing shoes, or "saving souls" as he puts it, for 43 years.
Ex-Graffiti Artist Now Makes Unique, Colorful Kicks
All this week, WCCO This Morning has been turning to local companies for unique gift ideas. Today, they had a little something for the sole. Shoe soles, that is. A former graffiti artist is now a master cobbler who is making colorful kicks in Waconia. His specialty is making what's old new again.
Is Old Shoe Giving Hutchinson Football A Leg Up?
Hutchinson's football team has the chance to win its second straight state championship in a couple of weeks. You can imagine what many high school football players would give to be in their shoes, especially one shoe in particular.
Could You Run A 25-Yard Dash In Heels?
Dozens of women and men will lace up their shoes and do a 25-yard dash to raise thousands of dollars for charity. OK, so running a 25-yard dash sounds like no big deal, right? It's a little harder to do when you're wearing high heels.
John Williams Video Smackdown For 6-17!
Click The Link And Vote!
Man To Police: 'Don't Take Me To Jail … It's My Birthday'
A 30-year-old man was denied his birthday wish to police — "Don't take me to jail."
Long Lines For New $160 Air Jordans
Standing for hours in a long line, dozens of "sneaker heads" stood and waited for Michael Jordan's newest shoe on Friday.
America's Tallest Man Receives $25K Shoes
One of the most expensive pairs of shoes in the country now belongs to the tallest man in America.
Blaine Father, Son Set Up Shoe Drive For African School Children
For children in the poorest regions of Africa, not only do they walk miles for an education, they do it barefoot. That's why a father and son in Blaine are putting together a shoe drive they hope will generate hundreds of pairs of shoes and socks for kids in the Congo, Liberia and Sierra Leone.
Best Places For Back To School Shopping In Minnesota
We've rounded up some of the best and coolest options available to make that back-to-school shopping trip as painless as possible.


text:
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Game Recap: Thunder 85, Rockets 77
Highlights and reaction from the Thunder's win over the Rockets in the Orlando Summer League Championship.


text:
The Devil's Candy: The Bonfire of the Vanities Goes to HollywoodVeteran film critic for The Wall Street Journal Julie Salamon presents a juicy inside look at the making of the Hollywood mega-flop Bonfire of the Vanities. Salamon reveals how success, fame, and enormous amounts of money can be catastrophically mismanaged for the sake of ego. |
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Review: The Devil's Candy: The Anatomy Of A Hollywood Fiasco
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User Review - Pat C. - GoodreadsAs someone who has some ties to "the industry," I consider this book to be one of the best ever written about the wild beast of Hollywood film making. Julie Salamon is one of those gifted writers who ... Read full review
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actors actress Angeles Ann Roth asked assistant audience audition Bauer Beth Broderick Bonfire Brian De Palma Broderick Bronx Bruce Willis called camera cast Casualties Cattrall Chris Soldo courthouse courtroom crew director dress Eric Schwab extras feel felt film filmmakers Fred Caruso Friedman going Grusin hair Hanks Hollywood Judge Roberts Kim Cattrall knew Kovitsky laughed location scout looked Lucy Fisher Maria Melanie Griffith Michael Cristofer million minutes Monica Goldstein Morgan Freeman Morris move movie night Park Avenue Peter Guber picture play production rehearsal Runfolo Scarface scene scheduled Schwab screen script Sherman McCoy shoot shot Slovin Soldo Spielberg Stalmaster star started Steadicam story street studio executives Sylbert talk television Terry Semel thing thought Thurman told trailer Tribeca Vanities Vilmos Vilmos Zsigmond waiting walked wanted Warner Bros watched wearing weeks Wolfe Wolfe's woman York Zsigmond


text:
Gov. Andrew Cuomo's third annual budget proposal is slated to start at 2 p.m. from the Hart Theatre in The Egg; watch the livecast and follow updates on Twitter (using the hashtag #nybudget) below.
The $135 billion plan, laid out Tuesday afternoon at The Egg, keeps growth in state spending under 2 percent while closing an estimated budget gap of $1.35 billion, and balances fiscal restraint with economic development — including $7 million to market and promote upstate attractions and products.
Watch and learn:
The Twitter feed:


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Mohammad Javad Zarif Iran's Foreign Minister Mohammad Javad Zarif says Iran and the P5+1 group are close to reaching a final deal over the Islamic Republic's nuclear energy program, adding that details are now being worked out in the talks.
Jim Slattery I have encouraged, plotted and invested ten years of my life in trying to encourage dialog between the people of Iran and people of the United States in my firm belief that if our two great nations and peoples of these countries can fix this nuclear issue, we can have a very bright future. And there is a lot that America can benefit from a positive relationship with Iran and vice versa, and we should strive for that and our leaders need to have the courage to take the risk for peace.
Erfaun Norooz The present paper aims to understand the human rights concerns and humanitarian consequences of targeted sanctions as well as comprehensive economic sanctions in Iran. It also aims to give a brief outline of the sanctions system as one of the main tools for the UN Security Council. Using news articles, academic papers, reports and reportages, my paper investigates: Which Human Rights problems have arisen from the setup of international sanctions on Iran?
Ja'far Haghpanah What would be the future path of Saudi Arabia's foreign policy now that the country's decade-long monarch, King Abdullah, is dead and his successor, King Salman has ascended to the throne? This question is very important as various areas in Saudi Arabia's foreign policy overlap with regional security and, especially, the national interests and security of Iran under present circumstances.
Arman Mahmoudian The remarks made by various political and military officials of Russia about recent developments in the Middle East, especially domination of the Islamic State terrorist group on a vast swathe of land with an area almost equal to England, clearly prove that authorities in Moscow are anxiously and painstakingly following developments in the Middle East. But why they are doing this?
Said Khaloozadeh Due to the existence of parliamentary groups between Iranian and European parliaments, it would be better for both sides to try to pave the way for the improvement of bilateral relations by promoting dialogue and exchange of viewpoints between members of the Islamic Consultative Assembly in Iran and representatives of 28 member states of the EU at the European Parliament.
John Bryson Chane ISIS is not a religious group; they are terrorists and that's what they need to be labeled at. They're not representatives of Islam; Islam is a religion of peace just as Christianity is. And why they use religion is that it gives them a leg up on public relations and that also builds on the way in which the West too often sees Islam which is they don't really know what it is about.
Mohammad Mehdi Mazaheri It seems that current geopolitical conditions in the Middle East have changed the balance of regional power in favor of Syria, Iran and Russia. The new developments have also made regional and transregional states reach the conclusion that the overthrow of Assad's government and, in parallel, undermining the regional standing of Iran and the resistance movement, is not practical anymore.
Abbas Maleki We must not forget those parties that are working against the interests of Iran, and only focus on our neighboring states. As for the issue that we have been discussing here, we must try to find the country which quite recently put the names of several Iranian companies and individuals on the list of its sanctions. We must also seek out all those countries that implement sanctions against Iran. It would not be realistic to ignore all of them and just focus on Saudi Arabia because of the assumed hostility of Riyadh toward Tehran.
Firouzeh Mirrazavi Often overlooked in favor of the glorious tourist attractions of Isfahan, Shiraz and Persepolis, Tehran has numerous draws of its own to keep visitors busy. Its tourist spots are spread wide, from the edgy cafes and modern high-rises climbing the slopes of the Alborz in the north to the sprawling suburbs of the conservative south, and from the Old World atmosphere of its grand bazaar to the blinding gaudiness of Golestan Palace and the National Jewelry Museum. Tehran offers tourists a little bit of everything, including the best place in which to feel the pulse of modern Iran and also old houses and mansions which hide a lot of historical memories and events in them.


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Apple CEO talks reputation, TV, wearables, iOS and more during D11
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By Dan Goodin in San Francisco
The Register
7th January 2010
Juniper Networks is warning customers of a critical flaw in its gateway
routers that allows attackers to crash the devices by sending them small
amounts of easily-spoofed traffic.
In an advisory sent Wednesday afternoon, the networking company said a
variety of devices could be forced to reboot by sending them internet
packets with maliciously formed TCP options. The flaw affects versions 3
through 10 of Junos, the operating system that powers devices at ISPs,
backbones, and other large networks. Software releases built on or after
January 28, 2009 have already fixed the issue.
"The Junos kernel will crash (i.e. core) when a specifically crafted TCP
option is received on a listening TCP port," the bulletin, which was
issued by Juniper's technical assistance center, stated. "The packet
cannot be filtered with Junos's firewall filter. A router receiving this
specific TCP packet will crash and reboot."
There are "no totally effective workarounds," the bulletin added.
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