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Craig City Council, DOW to address local deer population
Groups to discuss management, removal options of urban deer
Updated October 26, 2010 at midnight
If you go
What: Craig City Council work session with Colorado Division of Wildlife about deer population in city limits
When: 5:30 p.m. today
Where: Craig City Hall, 300. W. Fourth St.
— The work session is open to the public.
The Craig City Council will host a meeting tonight with the Colorado Division of Wildlife to address what Mayor Don Jones said is a growing concern for many Craig residents.
The two groups will meet at 5:30 p.m. at Craig City Hall during a public work session to discuss several deer population management and removal options. They will also seek feedback and concerns from residents.
Jones said he was prompted to organize the meeting after receiving feedback from several residents that the deer population in Craig had become "aggressive."
Jones said he heard reports that deer have attacked dogs in the area, leaving some residents "afraid to go out of their house."
"That is just not right — you shouldn't have to live in fear of your own backyard," the mayor said.
DOW spokesman Randy Hampton said the organization is happy to meet with the city council and residents to discuss options for dealing with the population of deer inside city limits.
"As a state agency, we believe that local management is often the best approach, so what we wanted to do was work with the Craig City Council and work with the City of Craig," he said. "So, we're encouraged that we are finally getting this meeting put together and we can work on some of those options moving forward."
Hampton said the DOW understands that addressing Craig's deer population may be "controversial" for some.
"This is an issue where there is not a solution that will make everyone happy," he said. "But, as a state agency that's responsible for management of deer populations, we don't necessarily need to make everyone happy. What we need to do is our job and that job is to work with the City of Craig and to address the human safety issues that need to be addressed."
Any action by the DOW would be done in a "wise and thoughtful manner," and with the direction of the city council. Hampton said.
"We are here to help as the Division of Wildlife, but we are not here to act unilaterally and that has really been the challenge," he said. "We have kind of been waiting for Craig to give us what options might work best."
Some of the options available to the city to deal with the deer include relocation of the deer, fertility control, establishing hunting seasons around the city, and killing the city's deer, Hampton said.
However, he said the options of establishing a hunting season or killing the animals are the most effective ways of addressing the situation.
Hampton said there are several reasons why relocation of the deer may not be the most effective answer.
Research has shown, Hampton said, that when deer are relocated, they do not survive most of the time. He said there is an "extremely high" mortality rate after the relocation or deer may attempt to return to the location they were removed from, possibly dying in the process.
"Our preference, knowing that a majority of those animals are going to die in very ugly ways anyways, would be to do what is the best option — (to) put them down quick and avoid the suffering and the expense of attempting relocations," Hampton said.
Fertility control measures, Hampton said, are often expensive and difficult to administer because they require yearly maintenance. Moreover, he said fertility control "does nothing to deal with the current deer."
"It may prevent them from having future young, but you still have a population of deer that exists," he said.
Also, several factors during the implementation of the fertility control measures can be "problematic" for both deer and residents.
As far as establishing a hunting area around the city for the deer, Hampton said the DOW would have to work closely with the city if the measure was considered an option.
"Obviously we'd need to do that in a safe and appropriate manner and we will explain some of those things to the council at this work session," he said.
Hampton said the agency has heard from "frustrated" residents that the DOW has not done more about the deer problem.
"Once again, we are a state management agency, but in this particular issue, we are an advisory agency," he said. "Managing is quite easy, but we don't want to act unilaterally. We want to act in concert with the city and the county to make sure what we have got available as management tools fits the area."
More like this story
wellwell 4 years, 3 months ago
"the management and removal options" would make it seem that the forgone conclusion is reducing or removal of deer. There also so many that do not have problems with the deer and therfore are not vocal.
Might I guess that the deer (singular or plural) invaded a fenced backyard of a dog owner that is used for the dog and their enjoyment. The dog is properly contained and the property contains those items and plants that are more precious than those in a more public area of the property. This is the design that is used throughout urban America to enclose pets off-leash,provide privacy and keep out humans and their animals.
This is good for urban areas, but we are rural with an urban area. Our natural rural deer easily jump urban fences and graze tasty morsels of plants planted for beauty that are gourmet foods for deer. Naturally we want to protect our investment and view and have by fencing. The dog also knows that this is its environmental home and protects it by agressive barking.
Is any person or animal at fault? Is there conflict in the culture of animaIs and humans. Is there conflict in expectations of animals or humans? Can animals make decisions to avoid conflict? Can humans make decisions to avoid conflict? Can humans control animals to avoid conflict? Which animals do humans best control? Can animals of a natural environment coexist with humans and their pets? Can we/should we adjust to the natural environment of the the deer? Must we remove the deer?
All interested should attend the meeting at city hall Tuesday at 5:30pm. Do not come late. These workshops move fast, don't be left out. Be heard no matter how feel on the issue. Don't complain if you don't attend.
Ray Cartwright 4 years, 3 months ago
It is not if but when there is a conflict between the deer and some school kid on their way home. The deer are no longer afraid of any predators because they have none including humans and therefore have become the agressive.
onewhocares 4 years, 3 months ago
This whole topic is UNBELIEVABLE - the fact that it is even an issue leaves me speechless. If you are sooo threatened by the wild animals (I mean deer are soo vicious-not) WHY did you choose to live here? Some fear the danger to their children, yet have you bothered to look up how many sex offenders live in Craig?????? All should be very concerned & very furious they are allowed to walk the earth, yet you worry about the deer....OMG, move away to the city, away from the vicious animals that were here loooooonnnggg before people.
DAILYREADER 4 years, 3 months ago
Just a thought---
Perhaps we should all vote for the lodging tax and use the capital construction and tourism promotion portions to build a fence around the city with toll gates at each entrance to town. It would not only keep the deer out, but tourists would flock to Craig to see the unique solution.
The city council could then pass an ordinance to charge all tourists when they try to exit through the fence. Then maybe they would spend a few more days here, thus paying more lodging tax. Think of all the income and publicity for Craig.
wellwell 4 years, 3 months ago
Wow what an idea! Bring it to the discussion tonight at 5:30pm in City Hall. Wahoo! Finally a solution!
suchadeal 4 years, 3 months ago
The deer have not always inhabited Craig. I have lived here over sixty years and the deer have been in town for about the last 15 years only (when the City implemented the leash law). I don't believe I should have to build at least a six foot high fence to keep wildlife out of my yard--WITHIN THE CITY LIMITS. I know if I chose to live out in the County, I would, by law, have to fence the wildlife out if I did not choose to have them on my property. I have nothing against the lovely creatures, I just can't afford to feed them the bushes, trees and flowers in my yard any longer.
wellwell 4 years, 3 months ago
All Posters On This
Please come to the City Hall at 5:30pm This your chance to have Your Representatives Hear from You.
als362 4 years, 3 months ago
I suppose the city could go ahead and spend several thousand dollars to get a few deer out of a few yards so someone doesn't have to spend $20.00 of a few plant seeds.
Then in a very few months the same or other deer will be back and the city can spend several thousand dollars to remove them again.
It is pretty silly I think, for someone to even think that the deer can be permanently removed or transplanted to another area.
This type of thinking makes just as much sense as the DOW and the USFWS shocking all the game fish out of the river. Just a huge waste of time and money, to accomplish nothing except fillling the pockets of those doing the transplanting.
If you are not happy here, go somewhere else, don't expect us to waste tax dollars on something that will not work.
I had trouble with the deer scraping my trees, but I solved that problem with a few yards of welded wire fence hung from the branches of my trees. And didn't need to bother anyone else about it, or expect the government to bail me out or hold my hand because of a few deer.
All these problems are fixable by the home owners if they will just try, and not expect the government to do everything for them.
Allowing hunts inside the city limits is not an option, there is just too much risk of someone getting shot. If the city wants a grand lawsuit all they need to do is allow deer hunters inside the city limits. Hiring government hunters is too costly an option to consider, and still just as dangerous.
cag81625 4 years, 3 months ago
As I understand it, the deer belong to, and are therefore, the responsibility of the State of Colorado and not the City of Craig. I also understand that DOW, as the agent of the responsible party, is not funded by general treasury funds but solely through revenue derived by sales of hunting and fishing licenses. Therefore, unless you buy a license in this state to hunt or fish, you are not out anything for the state's agent to carry out the state's responsibility. A responsibility that includes, I would assume, a response to concerns of the citizens of the state when the state's wildlife begin adversely impacting the health, safety, or economic interests of said citizens. Is this true? Just askin'.
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Yes, blairs, I've a pair of pointy scissors that certainly worked better than secateurs last year. The foliage has amazing tensile strength even when wet and semi rotten (could be worth the design experts researching for some new application) but strangely hasn't enough bulk for secateurs to be effective; luckily it is very easily cut through with sharp scissors.
Thank you Duncan for your reassurance on the fern remaining healthy on its own. You're right, of course; my only concern is that it stands in front of my window overlooking the back garden where It is already beginning to block the view. That said, it is a beautiful plant and certainly looks happy at the moment - what more can a gardener wish for?
Thank you blairs
Thanks Forester and Fg
Thank you Nut, Dove and Fairygirl for your prompt response.
As you say, Nut, 'leaving it' is what happens in nature. My only concern there is that the existing foliage might grow too high.
I think I too would instinctively cut out anything that has died off but most of it looks healthy. in which respect, doesn't the process of natural die back allow nutrients to return to the 'parent plant'? I wouldn't want to cut off this process, if possible to avoid it.
Fairygirl, thank you for your kind greeting. Yes I am OK but rather been hibernating in among two or three new non-gardening (ie indoor)projects.
Although the winter has been mild for plants I can't say we've had any days when I have felt like going out into the garden myself. It's been just too wet or windy including, for me at least, too cold. I envy the healthy outdoor types their hardiness.
My glorious fern patch usually dies down over winter and I leave the dead and dying foliage lying on the main plant base and surrounding earth to act as frost protection and ground cover. This one has at last begun to die back...
This seems to have worked well for years, then once any risk of further frosts seems unlikely I carefully tidy up the whole area removing the whole (usually sodden) mass and am delighted by how quickly the little coils of new shoots spring up to greet the Spring.
This year, however, I am in a bit of a quandary. After such a relatively mild, wet winter another of my ferns has come through virtually unscathed in fact seems to have loved the experience.
these three photos are all of the same plant...
The quandary is:
I can't remember ever having to worry about this before.
That looks quite a compelling match Edd, especially those in the 3rd photo.
Can't take any more excitement tonight, . I'll look in another time to see if any other ideas have emerged.
Try hard wrote (see)
How do I insert a photo when I'm using an iPad Help please
1. Take the photo with iPad - note where it is stored (folder name)
2. Return to GW forum to write your post
3. When you have typed up to the desired insertion point of your post tap the little tree icon in the Toolbar at the top of your posting window
4. In the new window that appears, tap Select
5. Then tap Choose existing
6. Your various photo folders will appear, tap on the one your photo is in to open it.
7. Choose your photo by tapping on it - the words image jpg will appear In the new window that opened.
8. Tap on upload - the photo will appear in you posting window (sometimes a bit distorted at first)
9. Finish typing your post as normal and tap Submit reply.
PS If the photo ends up upside down or on its side, you may have to crop it to reduce its size (in computer memory terms).
Good luck!
Gg's piece is the wrong shape and size again for handle tea measuring spoon, I believe.
I think you're right Bob - now I think of it my Grandma's fire dogs were quite hefty pieces.

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Week 14 Survivor League help
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I really have to wonder if the Texans are losing on purpose. They do nothing at halftime to adjust for the rest of the game, and that leads to this WTF failures each game. I know they will never say it publicly, but I really do think they are tanking to get the #1 pick. If there is one game that they can win this year, it's against Jax, but that is the one game they can't afford to lose because that will likely give up the #1 pick. I'd stay away from them personally.
Now seeing the list JC posted, I'd go with Seattle over SF. Seattle has kicked SFs ass a lot recently, and I expect that to continue. Kaep isn't good enough to beat the Seahawks with his arm, so I expect them to lose.
Dallas/Chi is a tough one, but Chicago is slumping. They might bounce back at home, but I doubt it. Their defense has been in decline for some time now, and they are only being bailed out by their WRs at this point. If it's snowing, I doubt Jeffery and Marshall make a bit impact on the game, which will allow Dallas to clamp down on the run. Same could be said the other way, but whatever. My 2 cents.
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i,m still buying qtww, lots of good news in thier new website. godda love the car? if thats electric get me one.QTWW Oct 25, 2010
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text: I just purchased a polar ft4 and I plan to wear it during strength training, o read it won't be as accurate because strength training doesnt burn as many calories as the hrm will read, I suppose because it isn't about calories burning, it's about building muscle. So should I just let it count my calories as I lift, or should I not count them? I was hoping for an idea of what type of calories I was burning during lifting. Hmm any knowledge to share with me??


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Im NOT Sarcastic
Junior Member
I've really tried to play and put my team in winning position and low elo does not know a 4v5 is bad because of this they report me... I'm considered TOXIC to the community when I'm trying to win? http://na.leagueoflegends.com/tribun.../5914093/#nogo Game 1: Team literally would refuse to 5v5, then all report me saying I did not help when I literally tired my hardest to win this game. Game 2: I call mid, Kat literally does not say a word til game starts, how is this even fair. I've palyed kat in everylane besides jungle. Game 3: Irelia loses lane then turns to insulting team and I try to stop it and have her 5v5 but she turns to afking... I'm not perfect and trying to be better every day but is this really permaban quality? I truly would like to just know what I am supposed to do in those situations...
Senior Member
Game 1: "5v5 or I afk" Threatening to afk? Goodbye!
Doesn't matter if you did it or not - the threat itself is sufficient for punishment.
Luna Eterne
He's allowed to threaten AFK, as long as he doesn't do it, obviously. You can't hold him against that for a threat of that type.
Couldn't you have just explained why 4v5 wasn't possible? And if they ignored it then just continue on? I mean it does suck for you but you should generally just not talk to people who don't give you the response you need or respond with afk.
please help


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OXO Tot Baby Food Freezer Tray
OXO Tot Baby Food Freezer Tray
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Good but I'll look for silicone next time. Melody from Kansas City– Verified Buyer These are nice for storing and stacking, but the ice cube size has taken a little figuring out in the ratio to food for the baby, i.e. two cubes or three for a serving. While the slide on lid is a nice feature I can't keep food in here for long bc it's not a true seal so I'm turning the frozen food out and putting in other storing pieces. I hadn't thought of that when purchasing, but now it causes me to use them when I make a batch of food, then store them until the next time rather than keep in freezer as I'd planned. Also, turning out would be easier if I'd selected a collapsible silicone type product. They work exactly as described, but in practice another tool would be better for my lifestyle. |
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Sudanese authorities should end a crackdown on journalists that has intensified since the start of uprisings in North Africa last year, Amnesty International said.
Reporters and editors are being charged, newspapers confiscated and vendors prevented from distributing copies, the London-based human-rights organization said in a statement today.
"Although attacks against freedom of expression are not new to Sudan, the pattern of harassment and intimidation of critics of the government has intensified since January 2011," said Erwin van der Borght, Amnesty's Africa Director.
Sudanese authorities shut down 15 newspapers, confiscated more than 40 newspaper editions, arrested eight journalists and banned two from writing since May 2011, Borght said in the statement.
Al-Obeid Murawih, spokesman for Sudan's Foreign Ministry, didn't answer his phone when Bloomberg called seeking comment today.
To contact the reporter on this story: Emily Bowers in Accra at firstname.lastname@example.com
To contact the editor responsible for this story: Antony Sguazzin at firstname.lastname@example.com


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Sao Paulo's president has claimed that Chelsea are the closest to signing highly-rated Brazilian midfielder Lucas Moura.
Lucas has burst onto the scene over the past couple of years and has already established himself at senior international level at the age of 19.
A number of major European clubs have been linked with a move for the player and Sao Paulo president Juvenal Juvencio says Real Madrid and Inter Milan are among the chasing pack.
Juvencio insists that it is Chelsea who are leading the chase, but has warned any potential suitors they must be prepared to stump up a hefty fee.
"At the moment it is Chelsea that are the closest team to Lucas," Juvencio told FCINTER1908.
"Inter made an offer of £20.2million, but this was not considered sufficient by us.
"Real Madrid is one of these (interested clubs) - there has been contact with the president Florentino Perez, who admires the player.
"Lucas is a big player who will triumph in Europe, but Sao Paulo will only sell him for an enormous offer."


text:
Sling TV preview: Does this $20-a-month cord-cutter service work as promised?
The NBA's first 4K broadcast unfortunately involves the Knicks
4K, quantum dots and more: see the TV technology of CES 2015
4K movies are coming to Blu-ray discs and hard drives
The Interview: 2014's most infamous film isn't great, but it's important
Correspondences from Team Engadget out into the Twitterverse.
The percentage of electronics at the end of their lives which were recycled.
The EPA found that the percentage remained consistent from 1999-2005. Even as recycling rates went up, the amount of electronics reaching end of life outpaced the increase, leaving the figure static. (source: EPA, July 2008)
Now that we've thrown 'em off the trail, use the form below to get in touch with the people at Engadget. Please fill in all of the required fields because they're required.


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Showing 289-384 of 747 items found in Food & Drink
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Ciazza features American fare and a mix of Mediterranean favorites paired with wine and cocktails. A relaxing environment welcomes guests and diners.
CITY: Burr Ridge
Hoof & Fin Roadhouse
Entertainment venue in Joliet offering a wide variety of music styles and comedy shows. Open daily for breakfast, lunch and dinner. Call for entertainment line up and daily specials. Open during the week 6:00am-9:00pm and weekends 6:00am-10:00pm.
CITY: Joliet
Lawry's The Prime Rib
Features USDA prime, rock-salt roasted prime ribs of beef served in a 19th century McCormick Family style mansion.
CITY: Chicago
A steak and chop house with the aura of a 1940's dinner club. Featuring the style and warmth that makes it perfect for any occasion.
CITY: Chicago
Willby's Restaurant & Lounge, Holiday Inn
Casual dining for local patrons and hotel guests. American cuisine. Serving breakfast, lulnch & dinner. Average cost per meal: $10-20. Evening early bird specials and the best Sunday brunch around.
CITY: Willowbrook
Mr. Beef
Mr. Beef is one of Chicago's premier sources of the great, sloppy and delicious Italian beef sandwich: shaved-thin beef, saturated with garlicky au jus, piled into a sturdy length of bread. Have spicy giardiera as a condiment; and if you are really hungry, add a length of crusty Italian sausage to the beef.
CITY: Chicago
Buca di Beppo
Guests feast on family platters or real, immigrant southern Italian specialties in a boisterous, celebratory environment that recalls the Italian/American supper clubs of the 40s and 50s.
CITY: Chicago
Tavern on Rush
Classic American. Offers prime aged steaks and fresh seafood items. Check out our menu online.
CITY: Chicago
Fornetto Mei Restaurant
A delightful pan-italian restaurant in the heart of Chicago's Gold Coast, Fornetto Mei offers a relaxed, dining experience and world-inspired cuisine. Enjoy the cozy, intimate dining room or relax in the warm, sexy ambience of the atrium pizza bar.
CITY: Chicago
Cantina Laredo
Cantina Laredo serves authentic Mexican dishes in a sophisticated atmosphere. We offer daily fish specials, grilled chicken and steaks complimented by signature sauces such as chipotle-wine with portobello mushrooms or sauteéd artichoke hearts and roasted red bell peppers.
CITY: Chicago
Named after the flower synonymous with celebration and festivity in India. Marigold is a place to celebrate India's culture and food. Marigold's atmosphere offers a vibrant dining experience with a friendly neighborhood vibe. From the fresh chutneys to the family recipes, it is the combination of tradition with the unexpected that makes Marigold special. We hope you'll join us soon.
CITY: Chicago
First Slice
First Slice in Chicago isn't just a great place to get slice of pie, it's much more to the hundreds of people they help feed through their Shareholder Program; and even more to the people they help provide skills for so they can find work in restaurants throughout the city. That warm feeling you get from eating at First Slice could just be from the fresh delicious ingredients they use, or perhaps from the satisfaction of helping out.
CITY: Chicago
Riccardo Trattoria
Riccardo Trattoria is a restaurant serving authentic Italian cuisine that has received great reviews from The Chicago Sun-Times, Chicago Magazine and Bib Gourmand.
CITY: Chicago
Frontera Grill
You've never stepped into a grill so energetic as Frontera Grill. Frontera swings casual, like an American grill. But it also rollicks with a vibrant, boisterous, Mexican rhythm. Frontera Grill uses beautiful ingredients, often organic and custom-grown, to bring to you the bold flavors and immediate freshness that jump off the tongue–just as it does in Mexico.
CITY: Chicago
Gaetano's specializes in authentic regional Italian cuisine. Chef Gaetano Di Benedetto, former owner of La Piazza, will be your host and will take you on an unbelievable adventure of food. The majority of the menu will be reinvented daily, based on the freshest produce, meats and seafood. The atmosphere is inviting, relaxing, casual and rustic. The wine list is extensive, yet affordable. Carryout is also available.
CITY: Forest Park
Trattoria No. 10
Homemade ravioli, veal medallions with wild mushrooms and lemon sage butter and seafood specialties. Elegant Tuscan setting. L: Mon.-Fri. 11:30am-2pm; D: Mon.-Thurs. 5:30pm-9pm; Fri. & Sat. 5:30pm-10pm.
CITY: Chicago
Alhambra Palace
Bringing local DJs as well as famous DJs from around the globe. Love performances and Chicago promoters spicing up every night of the week. Upscale dress and friendly people await. Visually stunning venue beckons. Unparalleled beauty. Authentic Middle Eastern cuisine, prepared with old world spices and traditional flair. Amazing service backed by delicious wines and Middle Eastern inspired cocktails and martinis.
CITY: Chicago
Fleming's Prime Steakhouse & Wine Bar
Fleming's is a sophisticated, contemporary steakhouse, offering prime steaks, chops, fresh fish and chicken, with a unique wine list featuring over 100 wines by the glass.
CITY: Chicago
Wildfire - Oak Brook
Wildfire transports you to the aura of a 1940s dinner club complete with vintage jazz music, style and warmth. Try one of our signature dishes and be amazed. No matter the occasion, jazz up your party in one of our private or semi-private dining spaces.
CITY: Oak Brook
Rise Sushi & Saki
Features fresh sushi and sake available in the modern bar and dining room as well as for carry out, delivery and catering.
CITY: Chicago
Bistro 57 - Holiday Inn Matteson
American cuisine at comfortable prices. Skillet inspirations, creative sandwiches, quality steaks and chops, baby back ribs with special sauce and herb chicken.
CITY: Matteson
North Beach Chicago
We cover it all under one roof, from volleyball and bowling to basketball and wrestling. We are the perfect place for private event or just to come hang out with few friends.
CITY: Chicago
Hoosier Mama Pie Company
Hoosier Mama Pie Company in Chicago is a new artisanal bakery striving to be a great "old" pie company. The pies are created by hand; kneading the dough, pinching the crust and using only the freshest ingredients. It's one of the greatest pieces of diner pie you've never eaten.
CITY: Chicago
Atrium Cafe, Doubletree Hotel
American cuisine. Casual dress code. Serving breakfast, lunch & dinner. Average cost per meal: $10-20.
CITY: Oak Brook
De Cero
De Cero is a true Chicago gem. Best known for their fabulous 15 a la carte taco menu and killer margaritas. Everything from a traditional margarita to pineapple jalapeno.
CITY: Chicago
Smart Bar
Smart Bar, located downstairs from the venerable music venue, Metro, continues to take its sounds seriously. The nightly lineup includes cutting-edge goth, underground hip-hop, techno house music and more.
CITY: Chicago
Province Restaurant
Eco-friendly new American cafe influenced by the flavors of Spain and South America. Three stars - Chicago Tribune. Farm to table menu from Chef Randy Zweiban.
CITY: Chicago
Sable Kitchen & Bar
New American gastro lounge serving and eclectic, American menu with shared plates. The lounge rivals the kitchen with a complex cocktail program.
CITY: Chicago
Spectacular ambiance; vaulted silverleaf ceiling over a champagne and caviar bar. Prime, aged steaks, live lobster and premium seafood. Great lounge offers creative cocktails.
CITY: Chicago
Seasons Restaurant
Recipient of the AAA Five Diamond Award and Chicago Magazine's 3.5 Star Award. Offering a selection of innovative French informed North American cuisine in an elegant yet comfortable setting. Seasonal, regional specialties.
CITY: Chicago
Sunda, from Rockit Ranch Productions partners Billy Dec, Brad Young and Arturo Gomez, is ideally located in the heart of River North and offers the best in contemporary Japanese, Chinese, Vietnamese, Indonesian, Thai and Filipino cuisine in a stylish and trendy setting. Led by Executive Chef Jess DeGuzman, the menu offers something for every palate from inventive hot plates, unrivaled sushi, approachable poultry, seafood and meat entrees, homemade sweets and Asian inspired craft cocktails.
CITY: Chicago
American cuisine. Casual dress code. Serving breakfast, lunch & dinner. Average cost per meal: $12-15.
CITY: Burr Ridge
Ashford House Restaurant
The Ashford House, located adjacent to Winston's Market, serves the very best authentic Irish cuisine, as well as traditional American favorites. Irish specialties include Irish breakfast, corned beef and cabbage, Shepards pie, and bacon and cabbage. American cuisine includes seafood, pasta, steaks and chops, cut fresh daily at Winston's Market. Also featuring full service bar with daily drink specials and the finest selection of Irish bears such as Smithwicks, Harp, Guinness, Magners and Woodpecker.
CITY: Tinley Park
Remington Street Grille, Holiday Inn Hotel & Suites
DuPage County, Chicago's Western Suburbs - Remington Street Café is a full service restaurant and lounge, Room service menus avialble. Open at 6:00 am for breakfast, lunch and dinner.
CITY: Bolingbrook
Amici's Taverna
Lively bistro with everything from coffee to cocktails. Reasonable prices for exceptional fare.
CITY: Steger
La Rosetta
Located in 3 First National Plaza, La Rosetta offers authentic Italian-Style cuisine that has made Rosebud Restaurants so famous in Chicago. Its soft contemporary atmosphere makes this the ideal place for business lunches or for pre-theatre dining.
CITY: Chicago
Geja's Cafe
Romantic fondue dining with nightly entertainment. Cheese fondue to entree fondues including shrimp, scallops, lobster, chicken, and beef. For dessert, the flaming chocolate fondue is a treat. Children must be 10 years or older, for safety concerns.
CITY: Chicago
Mexx Kitchen at the Whiskey
Offers an enticing combination of contemporary Mexican fare, an extensive tequila collection and a swanky setting.
CITY: Chicago
Pizzeria Due
In 1943, when Ike Sewell opened a restaurant at the corner of Ohio Street and Wabash Avenue in Chicago, Americans ate pizza primarily as a snack. Ike figured that if you combined some of Italy's old, authentic recipes with impressive quantities of the finest meats, fresh cheeses, ripe vegetables and flavorful spices, pizza would become a hearty meal. It was the start of an American tradition - the Chicago Deep Dish Pizza. Ike's Original Deep Dish Pizza has been imitated many times, but never quite duplicated.
CITY: Chicago
Rockit Bar & Grill Wrigleyville
Rockit Bar & Grill puts Executive Chef James Gottwald's contemporary culinary twist on the traditional bar and grill. Offering outstanding casual American cuisine, using the freshest ingredients available in a mouthwatering menu that includes salads, sandwiches, and entrees.
CITY: Chicago
Mirai Sushi
First three-star sushi in Chicago. Rated one of the best sushi restaurants in the country by Zagat.
CITY: Chicago
Lula Cafe
Lula Café is the founding member of the nationally recognized Logan Square culinary community and a celebrated forerunner of the 'farm to table' movement in Chicago. With self taught chefs and a willingness to cook against categorization, the menu at Lula has grown into a kind of humble maturity, risky but grounded. Stop in for all occasions; to read a book at the bar with a glass of wine, to celebrate birthdays and first dates, to taste through the seasons, to brunch with friends after a night out. Anything is possible, here at Lula.
CITY: Chicago
Mia Francesca's
Delicious northern Italian fare, comfortable surroundings and friendly service. Menu rotating bi-weekly in order to offer fresh, seasonal ingredients.
CITY: Chicago
Andiamo Restaurant
Offers a Contemporary & Elegant Atmosphere. Featuring Comfortable Oversized Booths that will make you feel right at home. Andiamo Means "Let's Go"! So don't hesitate to stop in and enjoy our American Cuisine. Choose from our wide variety of menu selections and let our professional culinary Team Entertain you with tastes and specialties from around the world.
CITY: Chicago
The Nest Bar & Grill
DuPage County, Chicago's Western Suburbs - One of the best kept secrets in casual dining! The Nest Bar & Grill at Bolingbrook Golf Club can accommodate over 100 guests.
CITY: Bolingbrook
Charlie's Ale House
Brings old fashioned fun to this neighborhood saloon. Featuring "down home cooking" and a selection of 68 different beers, boasts seating for 85 plus 100 more in its seasonal outdoor cafe.
CITY: Chicago
Aurelio's Pizza - Tinley Park
What sets Aurelio's apart from other Chicago pizza? We're different because we use only quality ingredients, serve a variety of generous sizes, and specialize in customizing orders to suit each individual taste. Since 1959, the Aurelio family has been devoted to offering the finest pizza, pasta and sandwiches at reasonable prices with fast, courteous, dependable service.
CITY: Tinley Park
Chicago Brauhaus
For over 40 years Chicago Brauhaus has been serving up good cheer in Chicago's Lincoln Square Neighborhood. The Chicago Brauhaus offers a friendly Bavarian atmosphere where friends and family of all ages can enjoy a good meal, a stein of cold beer and dance along to the sounds of the world famous Brauhaus Trio. It is always Oktoberfest at the Chicago Brauhaus.
CITY: Chicago
Autre Monde
Autre Monde Cafe is a neighborhood restaurant celebrating all things Mediterranean with a fresh, seasonal menu, old world focused wine list showcasing the best organic & artisan producers as well as cocktail program inspired by small batch spirits, fresh juices and old school techniques.
CITY: Berwyn
Syl's Restaurant & Lounge
Fine dining specializing in prime rib, steaks, fresh seafood, chicken, ribs, and chops. Private dining rooms available. Specialize in serving groups. Menu information on website. Dinner M-Th 5:00 PM - 9:00 PM, F-S 5:00 PM - 10:00 PM, Sun 4:00 PM - 8:00 PM. Dinner For Two Specials Sun-Thurs $22.95, Fri & Sat $31.95 Ask for "Dinner for Two Special Menu"
CITY: Joliet
Custom House Tavern
Elevated food and service, a unique wine list, craft beers and cocktails provide a memorable dining experience. Steps from McCormick Place and theatres.
CITY: Chicago
Final Cut Steakhouse at Hollywood Casino
From premium and prime selections of beef to succulent seafood and an incredible selection of wine, enjoy state-of-the-art preparation and exceptional service.
CITY: Joliet
We serve honest-to-goodness, Italian home-style cooking, skillfully prepared with respect for the finest ingredients we can search out. The menu changes often, based on what's best in the market. Our bias is toward local and organic producers.
CITY: Chicago
Chicago Dine-Around
Embark on a culinary adventure to Chicago's finest restaurants. Guests are chauffeured around the city to enjoy hors d'oeuvres served at the first restaurant, the main course at a second restaurant and dessert at a third restaurant.
CITY: Chicago
Join us for comfort food for breakfast, lunch or dinner at this diner-style eatery in River North.
CITY: Chicago
Chicago Chop House
Famous Chicago steak house featuring prime aged beef and award winning wine list. Piano bar nightly.
CITY: Chicago
Medici on 57th
This casual Hyde Park eatery, known for its pizza and burgers, is a favorite hangout of University of Chicago students. Barack Obama is known to have dined here during his U of C days, and the fact is proudly touted by the "Obama Eats Here" t-shirts worn by the Medici wait staff. BYOB.
CITY: Chicago
Zealous offers contemporary American cuisine, with the wine and ambiance reflecting Chef Michael Taus' passion and zeal. We specialize in private events, both large and small.
CITY: Chicago
Bar Umbriago
The newest addition to the Rosebud family, this comfortable wine bar features sharable small plates, classic cocktails & live entertainment.
CITY: Chicago
Halsted's Bar & Grill
A quality bar and grill with one of Chicago's hottest patios with great drinks and high quality food.
CITY: Chicago
Kopi A Traveler's Cafe
This comfortable cafe sells coffee in bulk and is a quiet respite for a light lunch. Jalan Jalan, a boutique in the back of the cafe, is crammed with travel books, artwork, textiles, gifts and jewelry from around the world. In the very front of the cafe is an elevated area where patrons remove their shoes to lounge among the pillows that furnish the floor. To complete the intercontinental atmosphere, clocks on the wall keep the current time in various countries.
CITY: Chicago
California Pizza Kitchen - Chicago
Hearth-baked Pizzas, made to order pastas, innovative salads and delicious desserts. Also available for carry-out and delivery.
CITY: Chicago
Pump Room at PUBLIC Chicago
The Pump Room restaurant offers reasonably priced, delicious favorites in a relaxed, comfortable, and exciting environment. The new food concept was created by world-renowned chef and 2011 James Beard award winner Jean-Georges Vongerichten. He will support local purveyors, regional flavors and offer a "farm to table" experience. At night, the restaurant's bar transforms into a supper club recapturing the glamour of the 30's and 40's with a modern twist.
CITY: Chicago
Pizano's Pizza and Pasta
Deep dish pizza with flaky crust and thin crust varieties. Entrees include sandwiches, homemade pastas and Italian chicken specials. Located between Michigan and Wabash. Free delivery. Catering.
CITY: Chicago
Ai Japanese Restaurant & Lounge
Ai Japanese Restaurant, located in River North, features Chicago's only sake bar. A unique variety of tasting flights, allowing our guests to experience a wide array of sushi and sake, are signatures to Ai.
CITY: Chicago
The Plaza at Park Grill
Have lunch at The Plaza at Park Grill in Millennium Park, the city's largest outdoor dining venue. Enjoy live music and a sweeping city vista. In the winter, the dining patio is converted into an ice rink, as featured in The Weather Man and Derailed.
CITY: Chicago
Hot Doug's
With a moniker like Sausage Superstore and Encased Meat Emporium, how could you go wrong with a trip to Hot Doug's? Well you can't. Hot Doug's, located in Chicago is the hot spot for hot dog enthusiasts, with an adventurous side. At Hot Doug's you'll find a variety of game meats, exciting toppings, and on Friday and Saturday only, duck fat fries. Don't let the line outside turn you away, that's simply the sign of a great food experience waiting for you to try.
CITY: Chicago
Bistro Margot
Step out of time and into this authentic French bistro in the heart of Chicago's Old Town. The inviting staff and elegant decor are only surpassed by the delightful cuisine.
CITY: Chicago
Coco Pazzo Cafe
With its country cooking and open-air ambiance, capture the playful feel of a cafe in the hills of Tuscany. Showcasing grilled meat and fish, pastas and salads. Daily 11:30am-11pm.
CITY: Chicago
The Aviary
The Aviary in Chicago, with its award winning bar program, is where cocktails and service are given the same attention to detail as a four-star restaurant; where bartenders are trained as chefs; where the produce and herbs are carefully sourced and procured fresh daily; where the name and branding of the spirit mixed is less important than its actual flavor; where innovation and tradition are both honored. The Aviary is owned and operated by chef Grant Achatz and Nick Kokonas, and is open from Wednesday to Sunday starting at 6PM
CITY: Chicago
Paul Virant offers his seasonal contemporary American cuisine at this establishment nestled into the Chicago suburb of Western Springs. The chef's mentor's range from Alice Waters to Jacques Pépin, while his inspiration is drawn from the rustic Illinois farms that surround him to pickling techniques passed down from both his grandmothers.
CITY: Western Springs
Weather Mark Tavern
American bistro cuisine in upscale nautical atmosphere. 50 rum specials. Live Jazz Thursday, restaurant til midnight, drink til 2am. Weekend brunch, children's specials. Walk from Field Museum and Grant Park. Mon.-Fri. 11:30am-12am; Sat. 10:30am-2am; Sun. 10:30am-12am.
CITY: Chicago
One of Chicago's best Mexican restaurants. Please see our website for selections and daily specials.
CITY: Chicago
Grand Lux Cafe
Located in the heart of the Magnificent Mile, Grand Lux Cafe offers global cuisine in an elegant yet relaxed atmosphere. The extensive menu offers something for everyone. Recipient of 2003 Hot Concepts Award. Private Dining Room available; contact Banquet Manager at (312) 276-2507. Mon.-Thurs. 11am-11pm; Fri. 11am-12:00am; Sat. 10am-12:00 am; Sun. 10am-11pm.
CITY: Chicago
Nia Mediterranean Tapas
A casual and delicious Mediterranean tapas restaurant in Chicago that is sure to expand your understanding of the small dish concept.
CITY: Chicago
Zocalo Restaurant & Tequila Bar
Zocalo Restaurant & Tequila Bar focues on regional Mexican dishes and offers over 130 tequilas in an atmosphere that is both warm and rustic.
CITY: Chicago
Bombay Spice
Bombay Spice features healthy, home-style cooked Indian cuisine by Executive Chef Sunil Kumar. The restaurant is able to accommodate any vegetarian requests.
CITY: Chicago
Winberie's Restaurant
Located in historic Scoville Square, we are within walking distance of the Frank Lloyd Wright and Hemingway attractions. Our American Bistro menu features a variety of items including Bruschetta, Cedar Roasted Salmon, Bistro Burger, Chocolate Fondue, and our signature Alsatian Chicken Salad. A wide variety of wines, a full bar and a "classy, yet casual" aura makes us the perfect place to drop in for a meal, a brief afternoon indulgence, or a late night cappuccino and dessert. Non-Smoking establishment. Handicap accessible.
CITY: Oak Park
Jake Melnick's Corner Tap
A true neighborhood joint, Jake Melnick's Corner Tap is the spot where everybody meets. Featuring a variety of classic American specialties, incredible barbeque, daily drink specials and more than 70 beers at all time, Jake's is a great place to gather, offering something for everyone.
CITY: Chicago
White Fence Farm
Casual, family dining serving chicken, fish, steaks and cocktails. Banquets and bus tours welcome.
CITY: Lemont
Hooters Restaurant
Our jukebox plays '50s and '60s tunes. World famous chicken wings, chicken sandwiches, clams, shrimp and burgers served by our equally famous Hooter girls. Mon.-Thurs. 11am-12am; Fri. 11am-1am; Sat. 11am- 1am; Sun. 12pm-10pm.
CITY: Chicago
Maya Del Sol
Heat up your taste buds with their new world Latin menu featuring dishes from South America, Central America, Mexico, and Cuba. Chill out on their large and welcoming patio or in their comfortable bar with one of their traditional Margaritas, Caipirinhas, Mojitos, Pina Coladas, fine tequilas, and many others. Come take a look at the variety of space available to rent. Food and beverage minimums apply based on day and time of event.
CITY: Oak Park
Table Fifty-Two
Our goal is to offer the highest quality, freshest handmade foods in an intimate space where guests can gather at the table to share experiences and food. Reservations recommended.
CITY: Chicago
North Beach - Downers Grove
Sports bar featuring sand volleyball, bowling, billiards and more in a tropical setting. Perfect for parties, banquets and events.
CITY: Downers Grove
Fado Irish Pub
Traditional Irish pub located in River North. Irish fusion cuisine, Irish and English draught beers, full bar.
CITY: Chicago
Mei's Corner
Specializes in using fresh ingredients to create authentic Chinese flavors without using MSG. Intimate upscale atmosphere serving traditional recipes. Dumplings and Asian small plates. Located in the Whitehall Hotel.
CITY: Chicago
Offering progressive French cuisine at its finest, Tru delivers fresh ingredients, bold creativity and artistic presentation. The menu will consist of a prix fixe three-course section and pre-set "collections" or tasting menus, ranging from six to nine courses.
CITY: Chicago
Morton's, The Steakhouse
With its signature menu, club-like atmosphere and legendary hospitality, Morton's continues to set the standard, serving USDA prime-aged beef, fresh fish and seafood, hand-picked produce and elegant desserts. Mon.-Fri. 11:30am-11pm; Sat. 5:30pm-11pm; Sun. 5:30pm-10pm.
CITY: Chicago
Hub 51
A River North restaurant and bar, Hub 51 offers modern American food in a hip, casual environment. The Hub 51 restaurant is part of the Lettuce Entertain You restaurant family.
CITY: Chicago
Blue 13
Blue 13 is an upscale restaurant and lounge serving contemporary American cuisine in a casual, urban atmosphere. Pairing classic American food with a more modern French and Italian flair whilst providing unobtrusive service.
CITY: Chicago
Market Sport Bar & Restaurant
Market is a 12,000 sq. ft. multi-faceted restaurant and sports bar offering a menu of traditional American classics served with an aesthetic flair
CITY: Chicago
Salud Tequila Lounge
We offer over 80 fine tequilas, plus a full bar of beer and spirts. To compliment the tequila, Salud has a menu of contemporary Mexican cuisine that will change the way you think of Mexican food.
CITY: Chicago
R.J. Grunts
Try the Gruntburger topped with fried onions and bleu cheese at this cozy restaurant near Lincoln Park Zoo. The first Lettuce Entertain You restaurant, Grunts still exudes the funky, devil-may-care lifestyle of the 70's in its style, decor, music and menu.
CITY: Chicago
Get the feel of a classic drive-in in the city of Chicago. Superdawg will take you back to another day and time but their food has kept up with the times. Everything at Superdawg has been created with the same attention and care, as it was when they first opened in 1948. And when you visit don't forget to say hi to Mr. and Mrs. Superdawg adorning the top of the restaurant for all to see.
CITY: Chicago


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Alumni News
Upcoming Events
Stay Connected
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Our Town at Ford's Theatre
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Join D.C. area alumni and friends for a three-course dinner followed by a theatrical production of Our Town at Ford's Theatre. Tickets are $65.00 per person.
A tribute to life's little blessings.
Thornton Wilder's Pulitzer Prize-winning drama presents a timeless commentary on the transience of human existence.
Teenagers George and Emily meet, fall in love, marry—and suffer the slings and arrows of everyday life. Wilder transforms their ordinary story into a poignant and captivating exploration of mortality and the interconnectivity of human beings.
In celebration of the play's 75th-anniversary year, Stephen Rayne (The Heavens Are Hung In Black, Sabrina Fair and Parade) returns to direct a diverse cast, creating an Our Town for our time.
"Our Town is a play which transcends differences in culture, class and race, and speaks to the great themes common to all great art: love, death and marriage," Rayne said. "From its first production in 1938, the play struck a powerful chord with the American psyche, and it is as fresh and relevant today as it was then. I am hoping to bring a fresh perspective to this great classic and present a production that Ford's and Mr. Wilder will be proud of."
Recommended for ages 12 and up; play contains complex language and themes. Dates and actors subject to change.
Registration includes performance ticket and dinner. Limit four tickets per registrant. Each ticket is $65.00 and the seats are in the Premium Orchestra section.
Dinner begins at 5:30 p.m. at Central and the performance begins at 7:30 p.m.
This is one exciting event that you won't want to miss!
Ford's Theatre
511 Tenth St, NW,
Washington, DC 20004
1001 Pennsylvania Avenue, NW
Washington, DC 20004
Contact Information
Carlita Pitts


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Angelina Jolie and Brad Pitt Teaming Up for Mystery Project That Sadly Doesn't Involve Solving Mysteries
Movie News By Samantha Wilson on May 5, 2014 | Be the First To CommentIn 2005, the world as we knew it was a much different, much simpler place. Brad Pitt was still married to that cute girl from Friends, Jennifer Aniston, and she wasn't painted as a sad, baby-less spinster in every tabloid that was having a slow news day. Angelina Jolie was still a successful actress best known for making out on the red carpet, wearing a vial of Billy Bob Thornton's blood around her neck, adopting children on her own and completing humanitarian aid work around the world. All peachy, right guys? But when Pitt and Jolie co-starred in Mr. & Mrs. Smith, the spy movie that was more about the super attractive leads sucking face while being pretty together than it was a traditional thriller, universes collided and Hollywood — nay, Earth — was never the same again. Just a few months after the film's premiere, Pitt and Aniston got divorced. He famously became involved with Jolie soon after, and they now have six children and successful careers to rest on. (Don't worry; Aniston's doing just fine for herself, too.) Although they've kept busy with ample projects, Pitt and Jolie have never worked together again since their infamous turn in Smith. But that's about to change, with The Hollywood Reporter signaling that the couple is working on a "mystery project," likely based on a script that Jolie wrote several years ago.
If Nothing Else, 'Rock of Ages' Should Look Gorgeous Thanks to DP Extraordinaire Bojan Bazelli
Features By J.L. Sosa on June 13, 2012 | Be the First To CommentSo, Dear Reader, you're totally pumped to see Rock of Ages when it opens this weekend? You think it's going to be pretty rad? Oh, that's excellent. Good for you. Have a blast. I'm staying home because it looks like the kind of moronic twaddle that I can't even enjoy on an ironic level. I'll just kick back and watch me some Born on the Fourth of July because there's only one kind of Tom Cruise I enjoy and that's the balding, scruffy, three-sheets-to-the-wind, blubbering-like-a-toddler and lamenting-his-permanent-erectile-dysfunction kind. Hold up. Did I hear you say…Bazelli? As in Bojan Bazelli? As in one of the greatest DPs of our time? He shot Rock of Ages? Hmm. Well…I'm still not interested, although I'm sure Rock of Ages will look fantastic. Yep. I'll just stay home, sippin' on my jug of butterscotch schnapps and reveling in my favorite Bazelli-lensed memories. For instance, how about:
Mr. and Mrs. Smith Reboot: Who Thinks This Is a Good Idea?
In Development By Neil Miller on February 9, 2010 | Comments (10)A quick poll of folks around the Reject HQ offices this morning shows that no one thinks that rebooting Mr. and Mrs. Smith is a good idea. That was to be expected. I'm the only one here at the moment and I think it's probably the dumbest idea I've seen since about an hour ago. However, I'm willing to give this story a shot. Lets check out the details.
Neil Miller
Scott Beggs
Rob Hunter
Kate Erbland
Christopher Campbell


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IT Security
Security bloggers help keep you up to date on how to protect your network through news, updates, advice, and opinions on how you can stay ahead of hackers.
It's all about the basics
When something as fundamental as an agency-wide security program is missing, it's easy to understand why basic security controls are also absent and why employees don't understand the difference between safe and risky behavior.
REAL ID in a nutshell
The REAL ID Act has sparked a lot of controversy -- but what is it? Chad Perrin looks at the opposition to REAL ID and discusses some of the primary issues with its adoption.
Use DropMyRights to protect systems from admin users
Providing only the local system access necessary for business users to perform their jobs should be the ultimate goal. But until that time, we can drop their rights when appropriate.
The smallest threat to open source in 2009
How much of a problem is security updating for open source software going to be in 2009?
The new MD5/SSL exploit is NOT the end of civilization as we know it
MD5 insecure? Absolutely. SSL hacked? Sort of, but it's not broken. CA negligence? What do you think? Tom Olzak examines the roles of each of these players in the recent problems with SSL.
Are state and federal breach notification mandates unreasonable?
Organizations unable or unwilling to provide the controls necessary to react immediately to protect customer, employee, or patient information should reconsider keeping it in the first place.
The most interesting security hacks and tools in 2008
Even for seasoned IT professionals, the constantly shifting field can be befuddling. In case you missed it earlier, I highlight some of the most interesting hacks of 2008 for your attention.
Internal defenses are part of layered security strategy
A smart administrator will protect IT resources not only from the outside world, but from other resources inside the network as well.
Anatomy of a small business break-in
This is the story of an actual break-in, the physical security weaknesses discovered in the post break-in assessment, and what was done to strengthen protection of physical, financial, and information assets.
Security News Roundup: The most interesting security news of 2008
For this week's security events I have compiled what I think are some of the most interesting security-related news stories of 2008. More than the need for immediate mitigation of newly-uncovered vulnerabilities, the news highlighted here has more far-ranging implications in the security arena. I recap the issues involved.
Security News Roundup: Keyloggers used to harvest banking credentials
This week's security events include news of Microsoft confirming a serious SQL Server bug, Check Point acquiring Nokia's Security Appliance business, and a peek into the shady underworld of harvesting banking credentials using keyloggers.
Server virtualization: Is it worth the risk?
There are many who claim virtualization adds additional vulnerabilities to already complex security environments. So is this true? Is virtualization increasing organizational risk? And if it is, is the value gained worth a little risk acceptance?
5 precautions to take for the holiday break
What do you think about when Christmas approaches? Some of us think about how vulnerable our networks might be while we're away on vacation.
Insecure by design
Despite the availability of robust and secure solutions, organizations persist in implementing insecure design in a bid to save on cost. Paul Mah highlights a couple of examples.
What were they thinking? Security design without the user in mind
What responsibility do security vendors and government agencies have to deliver or mandate secure products and services? I found myself asking this question repeatedly last week, as two incidents occurred which prompted a 'what were they thinking' response.
Email fraud threatens even the savviest users: Don't get complacent
Email-based cybercrime continues to thrive, but even the savviest users might fall for a clever scheme. Deb Shinder offers tips to help you and your users remain vigilant.
A look into Microsoft Security Essentials 2012
Scott Lowe takes a detailed view into the Microsoft Security Essentials latest build, still in beta, noting some of the changes and performing some basic testing.
Controlling your network using Network Access Control
Alfonso Barreiro looks at the various methods of implementing network access control (NAC) in order to keep unauthorized and non-compliant devices off your network.
Bitdefender's cloud-based security tools worth investigating for SMBs
Steven Trippe describes Bitdefender's cloud security services and points out issues to consider for SMBs weighing security solutions.
REMnux: Reverse-engineering malware
"Know thy enemy" is a well-worn phrase. No matter; the saying is germane when it comes to malicious code. Michael Kassner looks at a toolkit that reverse-engineers malware.
Top 10 IT Security posts of 2011
Here are the topics that made the Top 10 list of most-read security posts in 2011.
Selling or donating equipment? Don't forget to wipe it clean
Patrick Lambert reminds IT pros about the importance of securely wiping hard disks clean, especially if you're in the process of disposing, selling, or donating old computers and other devices.
Carrier IQ's MSIP: Spyware according to some
Carrier IQ's MSIP client is on millions of smart phones. More than a few people are wondering why, and what to do about it.
Android OS: Malicious apps can steal permissions
It's common knowledge that Android has issues with permission leaks, albeit minor ones. However, Michael Kassner finds that this issue with third-party apps still has the potential to do a lot of harm.
Six information security lessons from 2011
Alfonso Barreiro lists the most important security lessons from 2011 that the security-conscious should heed in order to plan accordingly for 2012.
Beware of QR codes
QR codes are a disruptive technology. Find out why bad guys are happy about that.
2012: The year of cyber-espionage?
Kara Reeder highlights some of the reports that are warning about the rising threat of cyber-espionage exploits in 2012.
SpyEye banking malware learns to cover its tracks
SpyEye banking malware has added a new feature to its arsenal that takes advantage of "paperless" statements by hiding the fact that your bank account has been compromised.
Hitting Windows 8 reset button: Security bonus saves time and money
Dominic Vogel makes his pitch for the Windows 8 reset button from a security perspective.
Facebook takes steps to reward bug hunting: White hat debit cards
Patrick Lambert looks at Facebook's recent attempts to reward bug hunters on their site and help fight the rising tide of malware and other scams.


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Fighting For Change —
Neil Breslin is a Reformer
Opening the Doors of Government
Senator Breslin sponsored legislation (S.6846/A9928) which passed both houses to establish recordkeeping policies and procedures preserving the records of the governor and the executive chamber. In addition, Senator Breslin was instrumental in transforming the rules of the New York State Senate to open up the legislative process making it more accountable and inclusive. All members—regardless of party—have equal access to the Senate's resources and have the ability to advance legislation.
Making Government More Responsible
to Taxpayers
Working with his colleagues, Senator Breslin help to reform New York City school governance, dragged Public Authorities into the light, helped to consolidate local governments and services and created a new tier in the state pension system to save billions of hard-earned taxpayer money.
Taking Politics Out of the Process
Senator Breslin is a champion of ethics reform. He is the sponsor of legislation that, when enacted, will be the toughest ethics and campaign finance law in a generation.
Making Health Insurance Accessible to All
Senator Breslin is a staunch supporter of President Obama's health care reform legislation and as chair of the Senate Insurance Committee has championed major changes that increase access to health insurance for all New Yorkers. Senator Breslin guided a number of bills which are now law. S.8088/A.11369 requires that insurance companies receive prior approval from the New York State Insurance Department before increasing health insurance premiums. S. 8358/A.11555 insures that all independent works including folks who work full-time for an employer on a temporary basis and domestic workers such as nannies have access to uninterrupted and affordable health insurance. S. 5111/A.8215 helps provide more affordable health insurance to volunteer firefighters and ambulance workers by giving them the option of purchasing their health insurance through their local municipality.
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Cordless Impact DriverNew from Makita, the TD090DW 10.8-volt lithium-ion impact driver (shown) outputs 800 inch-pounds of torque, 3,000 impacts per minute, and a no-load speed of 2,400 rpm, but weighs only 2 pounds and measures 6-1/8 inches long. The impact driver includes a 1/4-inch hex drive, variable speed, a built-in LED light, a glow-in-the-dark bumper ring, and an ergonomic grip. Also new is the DF030DW 10.8-volt LI drill/driver that delivers 195 inch-pounds of torque and 0 to 350 rpm and 0 to 1,300 rpm. It weighs 1.9 pounds and is 6-3/16 inches long. Price: TD090DW: $159; DF030DW: $129. 800-462-5482.
Cordless Tools
Impact Drivers and Wrenches
Tools of the Trade Staff
In response to an unfair trade petition by U.S. manufacturers of hardwood plywood, the...
Product Watch
The Apex Tool Group announced it will be closing its Gastonia, NC, plant in June 2013...
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Search thousands of recipes reviewed by home cooks like you.
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Recipe by: mobygirl
Original recipe yields 18 servings
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This was my first time making these, however I have made different kinds of breads before..I think this would be tricky for someone who never made bread..I liked them but I think it would be better if the pudding center was piped into the buns after they cooled..I found that the bread absorbed the pudding as it cooked...and what was left was too thick and slightly eggy..overall this was a nice recipe and I had fun making them...thanks for posting!
After baking I would pipe the the custard in the roll. This was very difficult recipe thanks
After reading the reviews I decided to roll out the dough into small rounds and allowed them to rise an additional 30min prior to baking them. After I baked them I allowed them to cool for a few minutes and hollowed them out a little with a skewer. I then piped the custard in the buns. I also filled a few with Nutella. It was a hit at a Christmas party!


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Monday, February 24, 2014
Magician, nurse, optimists among Feb. '69 newsmakers
Capital Region Scrapbook
Martene Martin's mind was on magic. Stacey Dunn was thinking about hope. Sally Griffin stayed busy with athletics. Those three young women were in the pages of the Schenectady Gazette in February 1969 along with some optimists and Scouts....
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Bankruptcy Update
Edward E. Neiger, New York Law Journal
City of Detroit Moves Ahead on Reorganization Plan
In his Bankruptcy Update, Edward E. Neiger writes that in the months that followed the landmark December 2013 decision declaring Detroit eligible for Chapter 9 relief despite vehement opposition, Detroit engaged in discussions with its various creditor constituencies and worked to develop its plan of reorganization.
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Democracy Now! (9 am), for March 28, 2013 - 9:00am
Download this clip (mp3, 10.27 megabytes)
Play this clip in your Computer's media player
"Skim-Milk Marriage": Justices Cast Doubt on DOMA in Case Brought By 83-Year-Old Lesbian Widow; Debate: Does Marriage Equality Reinforce a Conservative Institution or Support Social Change?; "Edie & Thea: A Very Long Engagement": Film Portrays Lesbian Couple Behind Defense of Marriage Case.
March 28, 2013
Report: 4 Children Killed in Night Raid by Afghan, International Forces
Cyprus Banks Reopen with Tight Restrictions
Supreme Court Justices Appear Skeptical of Defense of Marriage Act
Thousands Protest School Closings in Chicago
U.S. Flies Nuclear-Capable Bombers over South Korea
Turkish Police Fire Tear Gas at Syrian Protesters in Refugee Camp
Report: Official Promoted to Top CIA Post Linked to Black Sites, Destruction of Torture Tapes
Priest Denies Role of Pope Francis in His Imprisonment During Military Junta
50,000 Activists Gather for World Social Forum in Tunisia
Algerian Activists Barred from Traveling to World Social Forum in Tunisia
Outcry Grows over "Monsanto Protection Act" Weakening Regulation of GMO Crops
Wal-Mart Sues Groups over Protests at Stores
Arkansas Senate Overrides Veto of Voter ID Bill
Brazil Forcibly Evicts Indigenous Group to Prepare for World Cup
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My dear sweet beautiful amazing sassy soul sister; your truth is true for you because it is yours and no one else's. You need no approval, no permission, no forgiveness… except from yourself.
You need only to surrender to your truth. You need only to release what needs releasing—a thought, a relationship,a belief, a job, a —it is different for every one of us. You need to know that death, destruction, break-down, this is part of life. It is a part that we fight with all our strength because we're taught to be afraid.
As Good Girls we're taught to be afraid of the dark, the shadow parts of life. Instead, we must re-learn that these are NATURAL, normal cycles and they cannot be stopped.
This time of year may be full of sadness, dark, slowing down, taking inventory. It's OK. I ask you to honor your emotions, your thoughts, the dreams that come to you now. Surrender to the sadness. Surrender to the shadow. Surrender to the death of that which needs to be reborn.
What are you ready to release before 2012? I would love to hear your thoughts.
Christina Dunbar
"Helping Good Girls claim their bad-a$@ visions"


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The Lincoln Trail Workforce Investment Board and the Kentucky Career Center- Lincoln Trail are pleased to announce a new training program to help both job seekers and employers in one of our region's most promising job sectors – advanced manufacturing.
Landmark News Service
A retail department store chain announced plans to close three of its Kentucky locations including Hodgenville and Munfordville.
Shopko, which is based in Green Bay, Wisconsin, also plans to close locations in the Casey County community of Liberty.
Michelle Hansen, public relations director for Shopko, said the final day is April 4.
A new firearms and ammunition product development company is preparing to launch in Elizabethtown under much of the same leadership as Remington Arms Company Research and Development Technical Center on Ring Road.
Atlas Development Group LLC officially announced its launch of operations Monday.
The County Agricultural Investment Program money has been received and the local program is being advertised over the next two weeks.
Finding the right talent to fill available jobs is a top concern for more and more business leaders. In fact, many employers ready to expand or relocate say a competitive workforce weighs heavier in their location decision than the availability of shovel-ready sites.
Eight months after its announcement, Community Bank Shares of Indiana completed the acquistion of First Financial Service Corp., the Elizabethtown-based holding company that operates First Federal Savings Bank.
An Elizabethtown man will begin powering at least five Ford dealerships across the nation next year from home.
Construction of a Buffalo Wild Wings at Woodland Commons off Ring Road could start as early as next month after design plans for the restaurant were approved by the Elizabethtown Planning and Zoning Commission.
Classic rock 'n' roll Christmas music played Wednesday at an iconic Elizabethtown restaurant, but no tables and chairs were set for customers.
In a storage room in the office of Jenkins-Essex in Elizabethtown, President Greg Jenkins pulls out a box of old photos while a scrapbook of newspaper clippings sits on a shelf.
While looking at the photos, he calls his father, Bert Jenkins, chairman of the board and former president, about them.


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The 2015 edition of the NAMM Show will be held from January 22 to 25 in Anaheim, California.
The 2015 edition of the NAMM Show will be held from January 22 to 25 in Anaheim, California.
Watch the video starring pianist Alessandro Taverna. We wish all the piano lovers to find the key to their dreams! Our officies will be closed from December 24th 2014 to January 6th 2015.
The 10th edition of the International Franz Liszt Piano Competition was held in Utrecht from October 26th to November 8th 2014.
FAZIOLI exhibited at 2014 edition of Music China, one of the greatest fairs in the world focused on musical instruments and accessories. From October 8th to 11th 2014.
FAZIOLI joined the 4th edition of Cremona Pianoforte 2014, The Piano Experience - 26-28 September 2014
Antonii Baryshevskyi won the 14 edition of the Arthur Rubinstein International Piano Master Competition.
FAZIOLI pianos were proud to be at side of the international renowned musicians-teachers and talented students who came in Ferrara for the new-born Festival founded and directed by Simone Ferraresi.
10 years of cooperation of FAZIOLI pianos and the Trasimeno Music Festival were celebrated with the 10th edition of the intensive concert series directed by Angela Hewitt in the hearth of Italy.
Osaka, in Japan, was the 2014 host city for the International Jazz day (April 30th).
Andrea Bacchetti's CD "The Scarlatti Restored Manuscript", recorded at Fazioli Concert Hall, has won an International Classical Music Awards for best Baroque Instrumental CD.


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14 of 15 Items
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Bjerregaard, C. H. A. (Carl Henrik Andreas)
Decoration and ornament, Islamic
Doors & doorways
J.F. Taylor & Co.
Omar Khayyam
Sufism in literature
Stephen A. Schwarzman Building / Asian and Middle Eastern Division
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_______________________________________________The biggest problem is the quality. With pixmap-based themes it may be
achieved only when special pixmap areas are specified for borders, which are
not scaled in certain dimentions. The only gui, which is known to support
this, is kde plasma. As for gtk — it may require newer engine (if old good
pixmap or pixbuf engine doesn't allow that).In previous month i spent time, creating theme for qtcurve — "Hardcurve".
Though published on kde-look (which is subportal of www.opendesktop.org), it
is good for gtk as well, since qtcurve is cross-toolkit.Very sad, that ardour doesn't allow at least to customize, wether to use or
not included theme (like rosegarden does).> Hi Julien :)
LINUX® is a registered trademark of Linus Torvalds in the USA and other countries.
Linuxaudio.org logo copyright Thorsten Wilms © 2006.
Hosting provided by the Virginia Tech Department of Music and DISIS.


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(Corrects 2012 growth forecast in second paragraph.)
Nov. 9 (Bloomberg) -- Mexico's central bank cut its forecast for economic growth this year to between 3.5 percent and 4 percent from 3.8 percent to 4.8 percent, the bank said in its quarterly inflation report.
The estimate for next year was also reduced, falling to between 3 percent and 4 percent from 3.5 percent to 4.5 percent, the bank said today.
To contact the reporter on this story: Nacha Cattan in Mexico City at firstname.lastname@example.com.
To contact the editor responsible for this story: Philip Sanders at firstname.lastname@example.com.


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We raise registered Navajo Churro Sheep. Our lambs are finished on lucious pasture with hay as a supplement in winter. We do not use hormones or grains. Anitibiotics are used only as medicine when necessary to prevent suffering. We direct market our grassfed Navajo-Churro lamb to individuals and chefs. Please contact us to be put on our list for lamb. We have a wide selection of raw wool fleeces, felt, and pelts. We offer our best looking lambs as breeding stock and help coach new producers. Look us up on Facebook for current photos and information.
Arriola Sunshine Farm, has been farming in nature's image since 1987. We are in the business of harvesting solar energy & sequestering carbon with green growing plants to create healthy land, healthy animals, healthy people, and a healthy economy. You can taste the difference! Managing for healthy soils means our produce and meat products are packed full of nutrition. Our irrigation water from mountain snow melt is clean and clear. Each night cool, pine scented mountain air flows through our garden and pastures enhancing the sweetness and flavor of our produce!
We "capture" carbon it with green growing plants and turn it into soil with the aid of our grazing animals and poultry. We manage for biodiversity, wildlife habitat, healthy soils and a functioning water cycle. We participate in our local / regional economy and food system.
We are members of the Navajo-Churro Sheep Association, the American Livestock Breeds Conservancy, American Grass-fed Association, Dine Be Iina, and are Holistic Management Certified Educators.
Consider our grassfed Navajo-Churro Lamb. We sell whole and halves and will ship via FedEx. Next lambs available December 2012 through March 2013. Also available are pelts and wide selection of raw wool fleeces. Contact us for details.
Four Seasons Nursery Farmers Market - Winter and Late Summer.
We offer registered Navajo-Churro breeding stock, grassfed lamb, live butcher lambs, raw wool, yarn, felt, horns and pelts. You may arrange for a visit to our farm when traveling through our area.
We sell USDA lamb and live butcher lambs direct to chefs and other outlets.
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I am waiting to hear from Jenn Hill who was suppose to exchange her yellow trumpet vine for my dutchmens pipe plant. I send out my box a week ago and have not received anything or even heard from her. Where are you Jenn? |
Follow-Up Postings:
I'd suggest you posting her member name. That way members will better know who you are referring to, and can maybe give you a heads up on her whereabouts. I have had computer crashes b4 in the midst of trades and no access for some time. I hope nothing is seriously wrong and you hear something before too long. I have seen it too where one member's emails were going to SPAM folder, but when I tried it was able to get through. Would you like me to try emailing? If so, post the member name here, or drop me an email. Sue...resident busy body. |
Sue: The more I think about it I must have gotten taken. She never responded directly to the posting. She sent me an email that she would put the box in October 28th. She said she would ship immediately and then also email me to let me know the box was put in the mail. I had emailed her and still to no avail have heard anything. Her email address is as follows: It truly sounds like I got burnt! email@example.com Thanks for your help- Sandy |
She never responded directly to the posting. Well really lots of people don't post to the thread, even if that is my specific instructions. If they email me directly without posting to the thread, I will ask them to go post something to the thread, even if it is just to say I sent you an email...or I will go post something to the thread like Jane Doe emailed me at date/time. That also helps me to keep a member name with an email addy. She sent me an email that she would put the box in October 28th. She said she would ship immediately and then also email me to let me know the box was put in the mail. I dislike mailing on a Thurs because if the package is not delivered by Sat, that will mean it will be at least 4 days in the mail if it is received on Mon. I also don't like to mail on Fri, as that sets it up to be enroute 3 days if it is not delivered in one day by Sat. It really has not been all that long at this point. I know there are a lot of folks who are not on the computer daily, and certainly not as much as I am. I would not be too concerned about the trade having gone awry at this time. I'm an optimist, and think/hope that you will hear something soon, or find a package arriving. Hmmm...by the way...you don't have an email link on your member page. I and I'm sure others don't look for the email addy in the blurb, but just see there is no link, and assume there is no way to reach you. I'd suggest you getting a link set up so you can best be reached. Please see addressing newbie and newer member issues for instructions on getting it set up. I'm going to email you. Sue |
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