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Interview: Rob Lane (Straight to Video)
January 22nd, 2015Interviewed by: Andrew HawntInterview: Stephanie Beaton
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December 3rd, 2014Interviewed by: Riobook reviews header
Book Review: The Manufacturer of Sorrow - Author Michelle Scalise
Reviewed by: Anton CancreCategory: Book ReviewsBook Review: The End In All Beginnings - Author John F.D. Taff
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Film Review: A Brush with Death (2007)
SYNOPSIS: Five high school cheerleaders drive out to a rural mansion to spend the weekend. They hear a thirty year-old urban legend about a young boy who killed his family and used their blood in his juvenile artwork. While exploring an old farmhouse on the property they discover that the boy never left his home and has grown into a sick and twisted man. (from IMDB.com) REVIEW: Directed by: Brad Wiebe Written by: Jordan Wiebe, … Continue reading


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Rep Zack Wamp addresses the crowd during a ceremony for his induction... News Photo 170540955Baseball - Sport,Congress,Horizontal,Politics,Rain,Senate,Sport,USA,United States Congressional Baseball Game,Washington DC,Weather,tarp. infieldPhotographer Douglas GrahamCollection: CQ-Roll Call Group � 2013 CQ Roll CallUNITED STATES - JUNE 13: Rep. Zack Wamp addresses the crowd during a ceremony for his induction into the Roll Call Congressional Hall of Fame at the 52nd annual Congressional Baseball Game at National Stadium in Washington on Thursday, June 13, 2013. (Photo By Bill Clark/CQ Roll Call)

subset: commoncrawl


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Study Debunks "Freshman 15″ as Myth
College students do gain weight during their years on campus, new research from Ohio State University has found, but at nowhere near the levels that are notoriously associated with those first years away from home. The average student gained between 2.5 and 3.5 pounds during their freshman year, the study reports, but college-aged teens who are not attending school gained only a half pound less, leading researchers to associate weight gain with young adulthood, not the college experience.
RelaxNews reports:
The study — which used data from 7,418 young Americans who participated in the National Longitudinal Survey of Youth 1997 — also found that women gained an average of 2.4 pounds (about one kilo) during their freshman year, while men gained an average of 3.4 pounds (about 1.5 kilos). No more than 10 percent of college freshman gained 15 pounds (6.8 kilos) or more — and a quarter of freshman reported actually losing weight during their first year.
Yet, college students did continue to gain weight steadily while in school, with women gaining between seven and nine pounds (3.17-4 kilos), and men gaining between 12 and 13 pounds (5.4-5.9 kilos). But the researchers noted that dorm living was not in fact to blame, debunking the myth that unlimited buffets and lack of parental supervision resulted in weight gain.
"The 'freshman 15′ is a media myth," said Jay Zagorsky, co-author of the study, of a common catchphrase in the US regarding weight gain in your first year of college. "Most students don't gain large amounts of weight. And it is not college that leads to weight gain — it is becoming a young adult."
(image via: http://www.mynewplace.com/)
Tags: college students, dorms, healthy eating, weight gain | Categories: Child Health, Must Read, New Research


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Fri, Apr 25, 08 at 18:32
Next to my gardenia, about 2 to 3 feet tall and 3 to 4 feet wide. I did not plant this; a bird must have for me. It's been growing since January.
Follow-Up Postings:
- Posted by honeybunny2 Z9TX (My Page) on Fri, Apr 25, 08 at 18:54
It is a weed, if you do not get it in time, it will grow into a bush like you have. It has a great root system, so soak the ground before you pull it up. You will be seeing alot of babies, I have been trying to get rid of it for years, it grows in sun or shade, and it grows really fast. Barbra, |
It is Solanum nigrum - a member of the nightshade family. The common name is blackberry nightshade. I did an image google on nightshade and came across a photo that was the same as your flowers and sure enough, that was the plant. It is poisonous to people, but birds eat the fruit with no problems. |
Hmmm, I think I'll pull it and put in the bare spot, far corner of my yard. Thanks for the ID! |
- Posted by missinformation (My Page) on Mon, Apr 28, 08 at 17:22
It's also called pokeweed, I think. We had one come up last year, and i really liked the way it looked. The chickens hopped up and down until they'd eaten every last berry, then I pulled it. |
Pokeberry has long old drupes of berries and is edible if you get the leaves young and boil it a few times. This is Deadly Nightshade and will kill ya! Here's a pokeberry pic. I love pokeberry. It's invasive and all but the birds LOVE it so it's fitting with my aggressive native xeriscape. |
Here is a link that might be useful: pokeberry
- Posted by missinformation (My Page) on Mon, Apr 28, 08 at 20:34
That's what I had alright. I had forgotten the red stalk and stems. Regardless, I wouldn't eat either, but it was funny seeing the chickens hopping up and down to get the highest berries, and I thought it was kind of pretty with everything else in my crazy backyard. |
eh, I think I killed it on the transplant to the corner of the yard. The leaves are all wilted, but maybe it'll come back in a week or two. |
I'll bet even if the parent plant croaks you'll probably get babies in the spring next year. PJ |
I had pokeweed come up next to our basketball goal next to the driveway one year. I didn't know what it was and let it grow. When I found out it would reseed all over, I pulled it out. The plant in the picture is definitely not pokeweed. Wendy - I'm sure if you plant a couple of those berries that were ripe, they would grow for you. |
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Further when I'mma get doing this - remember when eating Gerber
Mama said to kill 'em all, and I heard her
from Lil Wayne (Ft. Andre 3000 & Tech N9ne) – Interlude Lyrics on Genius
Continuing on from the last line — Gerber is a baby's food bran — Tech is saying he's was born to kill Emcees and he's been doing it since he was eating Gerber.
Also Tech's mom was one of his only supporters when he started rapping.
To help improve the quality of the lyrics, visit "Interlude" by Lil Wayne (Ft. Andre 3000 & Tech N9ne) Lyrics and leave a suggestion at the bottom of the page


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Please be patient as we look forward to launching our new website in the next few weeks. Contact us for a FREE estimate, with any questions, or feedback by email or phone at 717-315-3810.
Local & Family Owned
About Us
Professional Crew and Staff
Our crew and staff have been with us for many years and offer expert quality and installation at every job site.
Our Crew ›
Superior Customer Service


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Pay Range 10 Breakdown
Breakdown | Min | Max |
Annually | $29,062.11 | $43,593.16 |
Monthly | $2,421.84 | $3,632.76 |
Bi-Weekly | $1,117.77 | $1,676.66 |
Hourly (40 hrs.) | $13.9722 | $20.9583 |
Hourly (42 hrs.) | $13.3068 | $19.9602 |
Hourly (56 hrs.) | $9.9801 | $14.9702 |
Transit Dispatcher/ Operator
Range: $29,062.11 - $43,593.16 (10)
Position Number: 3616
JOB SUMMARY: This position is responsible for dispatching and operating city transportation vehicles.
Dispatches buses for daily operations; assigns buses to routes; inspects buses.
Balances fares from previous days operations; enters totals into the computer; enters operational reports, including log sheets, passenger counts, and revenue sheets into the computer.
Communicates with drivers via two-way radios; instructs drivers concerning directions and detours.
Communicates with the general public via telephone; provides information and schedules transportation.
Responds to breakdowns and mechanical failures by driving a transportation vehicle to the scene; transports buses to and from the garage; drives a transportation vehicle on an assigned route as necessary.
Assists with the issuance of senior citizen and handicap cards; schedules van transportation.
Assists with training all new hires for transit operator positions.
Performs other related duties as assigned.
Knowledge of safe driving techniques.
Knowledge of traffic laws.
Knowledge of the geography and streets of the city.
Skill in operating a city transit vehicle.
Skill in the operation of a two-way radio.
Skill in the operation of wheelchair lifts, vehicle gauges, and fire extinguishers.
Skill in the operation of standard office equipment and computers, including Microsoft Word and Excel.
Skill in oral and written communication.
SUPERVISORY CONTROLS: The Transportation Manager assigns work in terms of general instructions. The supervisor spot-checks completed work for compliance with procedures, accuracy, and the nature and propriety of the final results.
GUIDELINES: Guidelines include city and department policies and procedures, motor vehicle rules and regulations, vehicle maintenance manuals, NCDOT, ADA Handbook, driver training handbook, and supervisory instructions. These guidelines are generally clear and specific but may require some interpretation in application.
COMPLEXITY: The work consists of related dispatching and vehicle operation duties. Having to respond to breakdowns in heavy traffic, disasters and inclement weather without prior notice contributes to the complexity of the position.
SCOPE AND EFFECT: The purpose of this position is to dispatch and operate transit vehicles. Successful performance contributes to effective, safe delivery of mass transit services to the residents and visitors of the City of Wilson.
PERSONAL CONTACTS: Contacts are typically with co-workers, other city employees, mechanics, and the general public.
PURPOSE OF CONTACTS: Contacts are typically to give or exchange information, provide services, and resolve problems.
PHYSICAL DEMANDS: The work is typically performed while intermittently sitting, standing, bending, crouching, or stooping. The employee frequently lifts light objects.
WORK ENVIRONMENT: The work is typically performed in an office and in a city transit vehicle. The employee is exposed to noise, dust, dirt, grease, machinery with moving parts,
irritating chemicals and, occasional cold or inclement weather. The work requires the use of protective devices such as masks and gloves.
SUPERVISORY AND MANAGEMENT RESPONSIBILITY: None.
Ability to read, write and perform mathematical calculations at a level commonly associated with the completion of high school or equivalent.
Sufficient experience to understand the basic principles relevant to the major duties of the position, usually associated with the completion of an apprenticeship/internship or having had a similar position for one to two years.
Possession of or ability to readily obtain a valid driver's license issued by the State of North Carolina for the type of vehicle or equipment operated.
Some supervisory experience is desired.
Rev. 7-07


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New to Korean cooking?
Get started with The Beginner's Guide to Korean Cooking
Maangchi's recipes by category:
Most popular recipes:
Fried chicken
Maangchi styleBibimbap
Mixed riceBulgogi
Blackbean noodlesTteokbokki
Spicy rice cakeJapchae
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Fried riceSundubu-jjigae
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Spicy soft tofu stew with kimchi and pork belly Jan 26th
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계란말이 (Gyeran Mari) – Rolled Egg
photo by quinnbabe
Delicious rolled egg
photo by dancewakko5
A yummy lunch!
photo by Kateri
gyeranmari (rolled egg omelette): 계란말이
photo by nicselle
계란 말이
photo by ajem
Gyeran Malyee Made in Malaysia
photo by helentea
Spicy steamed egg
photo by jennykoh
Steamed Egg side dish
photo by Naomi L
Gyeran malyee: 계란 말이
photo by Sandy
Gye Ran Mal Yee
photo by abi


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USOC panel to look into Olympics bid
COLORADO SPRINGS, Colo. -- International Olympic Committee member Anita DeFrantz and USA Hockey executive Dave Ogrean are part of a five-person panel assigned by the U.S. Olympic Committee to decide whether it should bid for a future Olympics.
The group is expected to report to the full USOC board at its quarterly meeting in December. It will consider bidding for the Summer Olympics in 2024 or the Winter Games in 2026.
Angela Ruggiero, Mike Plant and Susanne Lyons are the other board members on the exploratory panel.
The United States hasn't hosted an Olympics since the 2002 Salt Lake Winter Games. The last U.S. Summer Olympics were in 1996 in Atlanta. The last two candidates, New York for 2012 and Chicago for 2016, both finished fourth in the voting.
The panel was announced on Tuesday.
Copyright 2012 by The Associated Press
- Durant, USA pull away from Spain to win gold
- Clippers' Paul has successful surgery on thumb
- Schmitt back to school after Olympic stardom
- Olympian Raisman, Poland Spring sign deal


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Astronomers Discover Earth-Sized Diamond
Re:Clarke says... (112 comments)
My kingdom for mod points. I had them every day for a week and a half and now nothing.
Announcing: Slashdot Deals - Explore geek apps, games, gadgets and more. (what is this?)
We are sorry to see you leave - Beta is different and we value the time you took to try it out. Before you decide to go, please take a look at some value-adds for Beta and learn more about it. Thank you for reading Slashdot, and for making the site better!
Re:Clarke says... (112 comments)
My kingdom for mod points. I had them every day for a week and a half and now nothing.
Re:TX Law (132 comments)
2nd amendment? I think you need to read up about Texas. They are NOT the 2nd amendment friendly state everyone thinks they are, an example is if you even show the FAINT OUTLINE of a concealed firearm you can be arrested, loose your carry permit, and go to jail. Do not even mention open carry of a firearm or you will get hassled badly by law enforcement. However if you go to just about any of the surrounding states they don't care so much about carrying a firearm. Texas is set up to keep the "undesirables" in their place, and keep the "right" people in power.
Re:polymer AR lower recievers... (490 comments)
Cite please. I happen to know a gunsmith and an attorney who will gladly argue with you on this. You can build your own gun out of any material as long as YOU are the person it is being built for, and it is not being built with the intent of resale. I don't even know where you get the crossing a state line from, that is NOWHERE in any law I have found. The only thing I see about crossing state lines is if you have a Title II machine gun/destructive device you have to have a signed permission slip, or if you are selling to a resident of a different state you need to go through an FFL in the buyers state of residence.
Re:Good (490 comments)
Do you realize that some biker dudes consider jail time to be a badge of honor? Or that they just plain don't give a care about going to jail because they know that they will be out in a couple of years? I thought not.
Re:So how to report an actual problem? (373 comments)
You sir have properly executed a mastery of "diplomat speak." I would have modded you Funny but you are already at +5 Funny and my mod points just expired. You really are a Spaceball, you know that, right?
Re:Republican (138 comments)
I am a conservative but would have voted to put you as informative should you have posted under your own name. but as you are AC I will put a response.
Re:Republican (138 comments)
Love your sig. line.
ATM keypads (162 comments)
When I worked in the ATM industry we already had that feature built into the keypad (EPP). If you tried to extract the keys any number of ways (freeze spray, remove back cover, cut front cover, etc.) it would dump the memory and leave the attacker with nothing. All you have to do is contact one of the companies that built those EPP's and they can guide you into a LOW COST hardware method of dumping everything. You don't need to go with a fancy "custom coating" that might fail or have alternative issues. I would not buy this phone as it is over-priced, and I can do the same thing with a common android smartphone and a little software and hardware tweaking. Epoxy is your friend for keeping people out of things they don't need to see, as is encryption with delete upon failure to decrypt. What a joke, but they will sell a bunch of them to Gov. and "special" people.
Re:Maybe commited suicide due to harsh conditions (131 comments)
That's Japan you insensitive CLOD.
Re:Importance of keeping JPL intact (131 comments)
It must be as hard as making a decent forum/website for nerds, involving news for nerds and stuff that matters. But I guess with the departure of Taco and the rise of Timmy we have the FAIL known as BETA. FUCK BETA
Re:How do I disable beta (131 comments)
BETA is the new CLASSIC, get used to taking it up the...
Re:Reduced Friction? (253 comments)
My kingdom for a mod point.
Re:Sure, I'd Buy One (293 comments)
I would love to have a diesel-electric truck, I am going through the process of putting a re-manufactured motor in my F-150 right now as the prices for used trucks is crazy expensive. I found a newer model truck with much higher mileage going for more than 4 times what my truck is worth, so it makes sense to replace the motor in mine. The diesel-electric would give me the range and power I want/need to pull my small trailer and be RELIABLE under all situations. I don't think the world is quite ready for an all electric pick up truck, the rednecks and wanna-be's will pitch a fit and not purchase them.
Re:He Didn't Delve Into Specifics (211 comments)
This almost sounds like my previous employer. The software group had version control, but the electrical and mechanical group did not get anything until right before I was laid-off. It was fun being the department librarian and having to keep track of random files that the only real difference was the date stamp. I finally got the electrical group under control, the mechanical group had a completely different system that would ONLY interface with Solidworks, the software group used one of the microsoft version control systems, and we in the electrical group used SVN. What a fun challenge to maintain and organize. Thankfully I don't have to deal with that anymore, our files at my current employer are nothing more than word documents that ANYONE can modify. I have tried to get them to learn about version control but telling a large defense contractor about something simple like SVN is a lost cause.
Re:What language is this? (123 comments)
jellyfish don't have heads stupid, that is why your evil plan FAILED!!!!!!
Re:So stop using corks (134 comments)
Because that is what rich, snooty wine snobs prefer. How else would they know good wine, it is not like they could actually read the wine list and recognize a wine that has been packaged in a nitrogen purged, sealed container and know that it is a good wine. I will state for the record I do know that you can store and seal wine in a bag/box and it taste just as good as a corked bottle. I have also found that the price of a bottle of wine means almost nothing in relation to how it tastes, my personal favorites are rather cheap compared to the more expensive varieties.
Re:So the FBI hacked servers to find pedos? (292 comments)
You joke about that but the county next to mine just had the sheriff arrested for that very thing. He would find his opponents or others who made him angry, arrest them for child porn, plant the child porn, and then splash their name all over the news to ruin their reputation. He finally got caught when he arrested the wrong person. This guy called the FBI and the County District Attorney, who both pressed charges against him. I think the total charge count is around 30 felony counts of evidence tampering, witness tampering, intimidation, and other corruption issues. This stuff is too good to be made up sometimes.
Re:Mega Maid from Spaceballs (159 comments)
Sir, it's MEGA MAID...she's gone from suck to BLOW!!!!!!
first post (214 comments)
first post bitches!!!!!
Re:That's not the point (211 comments)
Same thing we did back home. It took longer for me to sign the voter registry than it did to vote. When I moved to my present state we use those Diebold machines, and it is such a joke with how they are put together.


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Achim Steiner (R), UNEP Executive Director talks on January 10, 2013 during a joint press conference with Richard Mwendandu, Kenya's Environment ministry's Director of mineral resources in Nairobi, Kenya, where he said that mercury, which exists in various forms remains a global threat to human health and the environment. Parts of Africa, Asia and South America could see increasing emissions of mercury into the environment, owing mainly to the use of the element in small-scale gold mining and to the burning of coal for electricity generation. The announcement comes ahead of a major conference on mercury to be held in Geneva next week and that aims to conclude discussions on a global treaty to minimise risks from mercury exposure.


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Updated 10/08/2012
As you wind your way into Grindelwald, you can't help but notice this large, pink structure perched precariously above the road. Suites and common areas are tastefully designed: the Salon Louis Philippe, for instance, is now a fumoir (smoking room) with replica antiques and wood-inlay games tables. Regular guest rooms aren't grand, but there are great views of the Eiger and surrounding peaks from almost everywhere. The staff radiates genuine warmth and absolute
professionalism; the owner takes groups of guests curling, sledding, or on visits to organic farms. The bright and glossy restaurant has a fresh and creative menu; in winter the Spycher eatery features fondues and raclettes. For total relaxation there's an outdoor hot tub, sauna and steam room.
Website: www.belvedere-grindelwald.ch
Hotel Details:
Updated 10/08/2012


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Love fish sticks! Thanks for the tips. Looking forward to trying out the recipe.
The recipe looks much colorful, with protein rich substance which makes it suitable for all age people. Thanks for your tips on this delicious fish stick recipe.
Yum! This looks delicious – the fish filet's were my favorite at McDonald's, too! Thanks for sharing the results of your experiments! Have you tried making extra and freezing them? Just wondering if they handle it well – between school and work I try to cook in batches.
@Anita – i have not tested freezing the sticks but, so long as you start with fresh fish (as opposed to thawed frozen fish like you might get at Trader Joe's, i feel confident that you can freeze these. you'll have to adjust the cooking time, but my guess is not by much. Once you have all the pieces breaded, put them on a parchment lined cookie sheet or freezer safe platter that will fit in your freezer. Let them freeze all the way through before placing the sticks in a ziplock bag. Be fairly gentle with them so that you don't loose to much breading.
I think I'll give this a try and report back. If you try it, too, please do the same!
Another fantastic recipe! Thank you so much. This was my husband's first fish stick and he loved them (he's a true meat eater- fish is foreign). My little ones (both three years old) didn't eat them, but they are VERY finicky and we are always trying new foods or new ways to prepare them to get them to eat. I'm looking forward to trying more of your recipes. Truly delicious! Thank you so much.
Making these for my children but I normally save the bread ends from our wholewheat bread and make my own breadcrumbs. Do you think I should toast the bread first to create the panko-like quality?
Great question, Niki. Since you'll be tossing the breadcrumbs with oil before you use them to coat the fish, I don't think it's worth taking the extra time to pre-toast them. That said, regular breadcrumbs rarely give the same effect as panko (and I believe that would be true even if you did take the time to pre-toast them). So, in the end, I think you're best bet is to either grab some panko or just use your breadcrumbs which will turn out slightly different, but surely just as delicious!!! Hope this helps.
Great receipt! Even got my finicky child to eat them! If you have left overs, can they be reheated? and how long would they last in the fridge (cooked)?
Thank you SO MUCH for the two tips I have not seen elsewhere that made these above and beyond the best:
1-oil into the panko mix, and
2- bake on the WIRE RACK.
Wow – what a difference in crispy, even golden brown-ness.
If you want to mix things up a bit, I used 1c panko and 1c finely grated parmesan. The kids like the saltiness and adds a nice flavor. Works well as a breading for chicken too


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Over the last five years the European Union strand of funding known as LEADER has provided many rural businesses and communities with grants of up to £50,000. In North Hampshire, funded projects have been very diverse, funding anything from a milk pasteuriser to a marketing plan for a maize maze!
However, some businesses found it difficult to apply to the programme, or were disappointed to discover their project was not eligible. The consultation offers you the opportunity to help shape the 2014 programme and open up new opportunities for funding. What we learn from the consultation will provide the core details for the next strategy and lead what we will fund.
Grants will be available for:
To be eligible for a grant your business should
So please do spare a few minutes to help us by completing the survey.
You can also use the survey to tell us that you are interested in applying for a grant in the next round. If you are, please remember to include your contact details at the end of the survey, including a brief idea of what we could help to fund. We will contact you when the new LEADER Programme is ready to receive formal applications, hopefully in summer 2014.
We are also looking for new members for the North Hampshire LEADER action group. If you are interested in getting involved in helping to shape the rural economy of North Hampshire and think you could spare a few days a year, please get in touch.
Examples of projects which received funding in 2013 are available on the separate North Hampshire LEADER website (external site)
Emily Preston, LEADER Programme Manager for North Hampshire
email: email@example.com
phone: 01962 845560


text:
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Reviewed chicken fajitas
Dec 4, 2014 on FoodNetwork.com
"I'm giving this one a four because it has potential. The chicken was really super tender and flavorful. The veggies were yummy. My problem was that two tablespoons of the marinade/sauce wasn't enough to really flavor the avocado. I ended up adding a lot more garlic and lime juice. Still, it was bland. So, next time I will double the sauce ingredients...."
Replied to my sister ria's favorite fajitas, with black beans and rice
Nov 4, 2014 on FoodNetwork.comReviewed my sister ria's favorite fajitas, with black beans and rice
Nov 4, 2014 on FoodNetwork.com
"Although I made some modifications, I'm giving the recipe five stars because they were probably the best fajitas I've made. I used an American beer and a sirloin steak. I pounded the steak livin' daylights out of the meat with a mallet, marinaded it for an hour and broiled it. I only used 1/3 of the chipotle because I'm not a big fan but will use..."
Replied to Roman-Style Chicken Recipe : Giada De Laurentiis : Food Network
Oct 14, 2014 on FoodNetwork.comReviewed creamy macaroni and cheese
Oct 2, 2014 on FoodNetwork.com
"Awesome! I had my doubts about making mac and cheese in a slow cooker and the use of the soup, but I was way wrong. It was one of the best mac and cheeses I've made. I followed the recipe other than to decrease to two eggs and add some Parmesan. It was done in less than two hours, but I let it continue to cook with the lid off so the condensation..."
Reviewed arroz con pollo
Sep 23, 2014 on FoodNetwork.com
Replied to Huevos Rancheros Recipe : Sunny Anderson : Food Network
Sep 5, 2014 on FoodNetwork.comReviewed southwest turkey burgers
Aug 31, 2014 on FoodNetwork.com
Replied to southwest turkey burgers
Aug 31, 2014 on FoodNetwork.comReviewed braised short ribs
Aug 25, 2014 on FoodNetwork.com
"Wow! The store was out of short ribs, so I substituted a chuck roast cut into "country ribs". Absolutely delicious served with mashed potatoes and sauteed kale. I used Merlot and rosemary (rather than thyme) as that's what I had on hand. Can't wait to make it again with the short ribs. Thank you Anne!"
Replied to braised short ribs
Aug 23, 2014 on FoodNetwork.comReplied to Chicken Enchiladas with Roasted Tomatillo Chile Salsa Recipe : Tyler Florence : Food Network
Jul 13, 2014 on FoodNetwork.com"At no point did Tyler Florence state these were "authentic" enchiladas. Currently living in a state that shares a very long border with Mexico, we would recognize this as Tex-Mex, where almost anything goes...even flour tortillas. And, here's a trick to see how hot your jalapeno is: taste the thing! And, rotel tomatoes just make it less authentic...."
Replied to Golden Sponge Cake with Creamy Filling Recipe : Paula Deen : Food Network
Jul 10, 2014 on FoodNetwork.comReviewed broccoli and cauliflower salad
Jun 24, 2014 on FoodNetwork.com
"I needed to use up a head of cauliflower, so I made this minus broccoli and bacon. I didn't have the Old Bay so I swapped a drizzle of toasted sesame oil in place of the vegetable. It tasted almost identical to the dressing at a popular Japanese restaurant. The salad never made it to the table because by the time the rest of the meal was ready,..."
Reviewed grilled rib eye steak with mango chimichurri
Jun 19, 2014 on FoodNetwork.com
Reviewed fried meatball sandwich with giardiniera
Jun 13, 2014 on FoodNetwork.com
Reviewed greek taco!
Jun 1, 2014 on FoodNetwork.com
"OMB! Gryos are just about my favorite guilty food indulgence, and this tastes just like a gyro. The feta sauce was ssssooo good. I didn't do the cucumber-tomato relish because I forgot a second cucumber. I served sliced tomatoes and red onion.for whomever wanted it. We bought some bread product that wasn't a good choice, so we ended up eating..."
Reviewed easy green chile enchiladas
May 29, 2014 on FoodNetwork.com
"As written, I give it a three. This is what I did to make it a 4 or 5: I used green enchilada sauce straight from the can. I think the canned chilis taste too canned. I skipped cooking the onion and used the time to shred some cabbage, dice a tomato, an avocado, cilantro and onion. I doused the garnish with lime juice and topped the enchiladas..."
Reviewed easy green chile enchiladas
May 29, 2014 on FoodNetwork.com
"As written, I give it a three. This is what I did to make it a five-star: I used green enchilada sauce straight from the can. Didn't add the extra can of chilis. Rather than cooking the onion, I did a quick topping of shredded cabbage, onion, cilantro, tomato and doused it with lime juice. It was about the same time, since I didn't mess with..."


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Printable Area
By Zewbiedoo on September 06, 2004
Photo by Lieutenant Ducky
Photo by Lieutenant Ducky
"The bread machine makes these rolls easy! I usually make them at night and refrigerate them to bake for the next day's breakfast. Adapted from Betty Crocker's Bread Machine Cookbook. Prep time listed includes the dough mixing time and rising time."
Serving Size: 1 (844 g)
Servings Per Recipe: 1
"I just made these and they're tasty. Mostly, I'm surprised by how PERFECT the directions are. Usually, you have to tweak or go by instinct with a recipe but this one is SPOT ON in terms of timing and quantities.
The only thing I didn't like was the frosting, WOW was it thick and powerfully sweet, but that's just a matter of taste, I suspect.
One note for rookie bakers: when the dough comes out of the bread machine, the gluten has seized from kneading. I couldn't figure out why the dough wouldn't roll out for me, it would just spring back into a ball. I looked it up and let it rest for 30-40minutes and I was able to roll it out just fine when I came back. FYI!"
"This is another great icing recipe that would compliment your cinnamon rolls. ICING 8 tablespoons margarine 1 1/2 cups powdered sugar 1/4 cup cream cheese 1/2 teaspoon vanilla 1/8 teaspoon salt "
"Besides making the best cinnamon rolls ever, I find that the dough is extremely versatile. I've used the same dough recipe to make coconut rolls (coconut filling: grated coconut, sugar and milk boiled down to make a thick filling), added chopped pineapple to it to make pina colada rolls. I've even made jalapeno cheese rolls with chopped jalapenos, red onions, red and yellow bell peppers and Sargento brand shredded 6-Cheeses (or something like that).
I can't bake fast enough the way they're gobbled up by my big family! I even cut the dough into rectanges, and wrapped them around all-beef franks with ketchup and butter. Praises all around for these too!"
"I was wondering if I could add a little cinnamon to the dough... so I reasearched an found information regarding the result of adding it to a yeast dough: "QUESTION: I always like to add extra cinnamon to my yeasted Cinnamon Roll Recipe. Is there a limit ? ANSWER: YES! Cinnamon has a direct effect on the yeast activity and in large quantities it will stop fermentation completely. Keep high percentages of cinnamon out of the dough itself and in fillings where it can have only limited effect on the yeast activity. Use only 1/2 teaspoon of cinnamon per cup flour in a recipe. " Thought that might be helpful for some other people. These are GREAT and I am making them for the third time in 4 days! My kids love them!"
"Wow, I had given up on cinnamon rolls because the first recipe I had tried (another very popular highly rated one) hadn't turned out well for me, despite several attempts. Warily I decided to give sweet buns another go, this recipe appealed to me because it was quite a bit lower in sugar and fat then other ones I perused. But the taste...phenomenal! I even skipped the frosting all together and didn't miss it. The dough rolled out easily for me and rose up no problem. I will try next time using half whole wheat flour and chopped pecans. Thanks for making me fall in love with my bread machine again!"
"Amazing taste - super easy - a huge hit at our house! Followed recipe exactly and put in fridge overnight. I won't be buying canned ones EVER again!! Thanks for posting this great recipe!!"
"These were so yummy! I seem to always have a problem with my cinnamon rolls being very hard. these were soft and wonderful I give the rolls themselves 5+ stars. The reason for my four star rating was that I didn't really care for the icing, but that is just a persoanl preference. I followed the overnight directions and found that I needed to let them rise for about 20 minutes after I took them out of the fridge. This a wonderul and super easy recipe! I am so excited to make these for Christmas morning."
"This was a great recipe. Followed the directions exactly except where the filling and glaze were concerned. After my bread machine was done. The dough was so easy to work with. I didnt even need my rolling pin just my fingers. Nice and stretchy. For the filling I used 2 tb butter, 2-3 tsp cinnamon, and 1/2 cup of brown sugar in place of regular sugar. Its richer that way. Nice and bubbly when it came out of the oven! I used a 8x10 ceramic type dish to bake it in. Made 9 rolls very easily. For the glaze I used 2 tb of butter, 1 cup of powdered sugar, 1 tsp vanilla, and 2-3 tb of milk. These turned out perfectly! They did bake lighter than I am used to. I almost thought they were under done until I went ahead and brought them out of the oven and they were done actually. Very pleased with this recipe and will actually use a cream cheese frosting the next time I make them."
"I've made these twice now and my family loves them. I made minis for lunch boxes and regular size for breakfast. We like the sweet glaze. Thank you!"
"These were out of this world fantastic and so easy to make! The only thing I did different was I used a cream cheese icing. Will be making again and again!!"
"these are great! easy to make and so much better then the canned ones."
"fantastic recipe. i used vegan butter (earth balance) to make these vegan cinnamon rolls. absolutely amazing. i also added a crumb topping to the tops of the rolls - made with equal parts oats, butter, flour and sugar.
i did stray a bit and used a different icing recipe. but these rolls were just wonderful.
also - i was running low on sugar, so for the filling, i used butter, then drizzled honey all over them and then added my cinnamon. worked well and i think it added to the gooeyness of these delightful cinnamon rolls.
thanks so much for posting this recipe. i'll be making them again for sure.
i got 12 nice sized rolls out of this recipe."
"This recipe turned out so delicious! This was my first attempt at making homemade cinnamon rolls, so I just followed the recipe as is (except for the icing). They were so soft, fluffy and melt in your mouth delicious! And I can't believe how big they turned out. Way better than canned rolls and I even thought they were better than Cinnabon. Thanks so much for sharing the recipe!"
"These were good. I added a few tbs of sour cream to the glaze to take away some of the sweet. My son with Autism gagged when he ate them because they have a different texture than the cinnamon rolls in a can, but my daughters loved them and so did my husband,"
"Excellent, a very light delicious treat (texture wise of course). I used 1/2 brown sugar, bourbon vanilla, and a bit more cinnamon for a rich flavor. I also added a thick cream cheese icing. My family absolutely loved them. My 9 year old said she was going to marry hers."
"Great texture, easy to follow recipe. Pretty much a fail proof cinnamon roll recipe."
"Don't look any further for a roll recipie, this one hits it. Easy and delicious comfort food, five stars, have reccomended it more than once."
"These are amazing! I didn't change much, except for some reason they cooked in only ten minutes. I made them to take to work, but... I might have to make more, because I don't think they'll last through the night."
"Excellent! Light and fluffy."
"Perfect cinnamon rolls. I'll make them again and again, I'm sure. My husband said they were one of the best things I've ever made."


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Man charged after
Proctorsville crash
PROCTORSVILLE A local man was jailed Monday night after a single-vehicle crash on Route 103 near the intersection with Greven Road Extension, police said.
Vermont State Police arrested Caleb Palmer of Proctorsville after the crash. His 1998 Jeep Cherokee was destroyed.
Police said Palmer was not injured and that he was arrested for driving under the influence of drugs, possessing cocaine, driving after his license was suspended and violating conditions of release.
He was held at the Springfield prison for lack of $2,500 bail.
Police said the crash was caused in part by Palmers intoxication.MORE IN This Just InMONTPELIER — Vermont Health Department says eight children from the Charlotte Central... Full StoryGIRLS BASKETBALL Full StoryWHITE RIVER JCT. Full Story -
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- TOMORROW'S HEADLINES TODAY: Bryanna Allen reports Castleton Downtown hosts open house, fire in Springfield leaves family without a roof of their own, suspected Bosnian war criminal trial goes to jury, Brent Curtis reports Rutland Town budget set to rise.


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Mon, Jun 9, 14 at 8:10
Hello, I'm new to Garden Web and hoping someone can help me. The other morning I found small red-orange pebble like things under my cucumber plants. I don't know what to call them so don't know how to search to see if there are any others posts about them. I hope my picture is clear enough to see them. Does anyone know what they are? Today they are a dull grey brown and kind of shriveled. I posted this to the Garden Clinic forum but since I live in MS, I thought I would post it here as well in case its something local to the area. Thanks for any help! |
Follow-Up Postings:
I found that once, too. I finally decided that is was pink clover bulblets (if there is such a word). You might want to sift them out of your soil. - Barbie |
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Master nail technician Debbie Bryant draws from more than two decades of practice in her trade and extensive special training in French acrylics and gel polish. She spruces up her clients' fingers and toes with plain or Shellac polish, administers men's mani-pedis, applies Axxium polish for colored nails, and soothes digits with paraffin wax treatments.
It's quiet in Aqua the Day Spa. No cell phones or pagers are allowed to remain active in either of the two locations, so all you hear is your pulse slowing to a steady, soothing beat and the tiny noises made as expert hands open bottles of designer beauty products. Open since 1998, owners Susan and Ralph Barnette struck the right, Enya-like chord in 2003, when they first earned the title of Best Day Spa in the Jackson Free Press's annual "Best Of" roundup. The team of aestheticians and massage therapists have swept that title every year since, deflating the competition in proportion to lifting spirits. Paraben-free Skin Authority and scented Tokyomilk tonics nourish skin with vitamin-rich Moroccan clay and soothing mango, or exfoliate dead cells with bamboo salves scented with ylang-ylang. The staff's nimble hands blend these into custom treatments, including those to combat aging and the strange shadows creeping over men's skin, and work aromatherapeutic elixirs into muscles with nine different massage modalities. OPI and Shellac nail polish transform hands and feet into fashion accessories, a project helped along by smoothing wax.
Perfect Brow Tan & Nails is a go-to bronzing spot with a wide range of state-of-the-art tanning beds and UV-free spray-tanning booths housed in clean, private rooms. From the comfort of this salon and boutique, individuals can customize their desired levels of bronze with multiple levels of tanning beds. Level 1 or 2 tanning grants access to lower-watt bed options, ideal for novices building base tans or wilted plants seeking a fortifying light source. Higher level beds imbue skin with a deeper burnish. UV-free Mystic Tanning coat skin with a DHA-infused tanning mist that covers limbs with an even, natural-looking glow.
Clarence and Carol Sims, the talented duo behind U Nailed It Spa Retreat, believe that healthy, beautiful fingernails and toenails constitute a powerful fashion statement. They start each mani-pedi by grooming and shaping nails, then move on to applying polish. This is where they like to get creative; their polishes come in every color of the rainbow, and their designs range from chevron stripes to tiny numbers that help with counting. To further enhance mani-pedis, the nail artists can attach faux crystals, gold beads, and plastic flowers.


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We're so confident in the quality of our wines that we guarantee every bottle. If you don't like a wine, for whatever reason, you'll be refunded in full. No problem.
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A 94 point masterstroke from one of Australia's most historic wineries!
Bleasdale sits aloft as "one of the most historic wineries in Australia … in 2010 celebrating 160 years of winemaking" (James Halliday).
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Savoury 93-point Cabernet from the great Geoff Hardy
From Geoff's "ultra-cool Kuitpo vineyard" (Halliday) in the Adelaide Hills planted back in 1987. Savoury fine-grained tannins and harmoniously balanced.
Select Case Size | Qty | SAVE $108.12 |
A fragrant potpourri of summer fruits ... with 92 Halliday points!
This estate was rated one of Haliday's Best New Wineries. They champion the best clones of each variety, grown organically, like 'Heirloom' Pinot. If it was from Burgundy, you could add $100 to the price!
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New vintage preview of a stunning hero from McLaren Vale!
From one of McLaren Vale's finest and crafted by legendary winemaker Michael Fragos. Michael was named best winemaker on the planet at one of the world's most important wine shows in 2008.
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Deep, hedonistic Shiraz from Halliday's 'Winery of the Year' 2013
Kilikanoon winemaker Kevin Mitchell is a hero of the Australian wine world and makes reds with biblical names and of biblical proportions. 'Testament' is his $44-a-bottle red that repeatedly wins high scores from the likes of Robert Parker.
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The Godfather of Shed's new heavyweight demands respect!
Phil Christiansen is known as the 'Godfather' of garage wine, aka GOS (Godfather of Shed!) Years ago, he began crafting wine in his potting shed, using hoses, old dairy chillers, you name it.
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Power and finesse unite in our No.1 premium Aussie
Steve Grimley's sultry and brooding beauty meaning 'outcast'. It refers to the fate of Bordeaux's Cabernet Franc grape – of 'royal blood' but banished from many French vineyards because it's so hard to grow.
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95-pt, cool-climate, ultra premium Adelaide Hills Chardonnay
Nepenthe's team of outstanding winemakers only use "the best parcels of Chardonnay to make this wine, which spends 9 months on lees in a mix of new and 1-yearold French barrels" (Halliday).
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Moet and Chandon is still today, and more than ever before, the symbol of pleasure, grandeur and pure celebration. Enjoy with your friends and family, they will love you all the more!
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120-year-old-vine McLaren Vale Shiraz
Remarkably deep, intense Shiraz courtesy of vines planted in 1892. This very low volume, regularly high scoring release from the estate of Dr. Richard Hamilton is aged 15 months in oak.
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My preview of the Breeders' Cup Filly and Mare Turf race was titled, Euro Dollars, and for good reason. DANK, unraced since mid-August after capturing the the G1 Beverly D in her United States debut following a journey from England, ROMANTICA, last seen mid-September when well behind eventual Arc inner Treve in the Prix Vermeille, and ALTERITE, who came to North America following a run in the Triple Crown for fillies in France, ran one-two-three at Santa Anita to take 90% of the $2 million Filly and Mare Turf purse money offered.
Sent off as the 3-2 race favorite in the 10 furlong event, DANK, under the guidance of Ryan Moore, broke from the rail post and appeared a bit unsettled in the opening part of the race until surprising pace setter EMOLLIENT took control of the lead. The 4-year old DANK was then content to track in second down the backstretch before challenging on the final turn and drawing even with the leader.
The European trained by Sir Michael Stoute took over the front at the top of the stretch, and proceeded to hold off the late charging French invader ROMANTICA nearing the wire to post a half-length victory in a record time of 1:53.73. ALTERITE, ridden by Javier Castellano, who was a late substitute for injured jockey John Velazquez, who was involved in an accident one race prior, finished third. EMOLLIENT held on for fourth to round out the superfecta.
The winner is owned by Mrs. James Wigan, and has now won seven of 12 career starts.
Hi, my name is Nick Costa a.k.a. Trackman. As for my "nickname" of Trackman, it came about the following way: When people, either friends or family would inquire as to where I was going, my reply was always the same, "I'm going to the track man." I was born and raised in Niagara Falls, New York, about a 30 minute drive from the racetrack, in Fort Erie, Canada. I was five years old the first time I attended the races. My father, who was a regular at the track, took me to Fort Erie. My first recollections were of just running up and down the stairs to and from our grandstand seats and the walking ring. Of course, after viewing the horses, I would run back up the stairs, and tell my father who to bet. He would look at me quizzically, and then proceed to place a $2 dollar wager on my selection for me. Through the years, with continuous trips to Fort Erie, and also to Woodbine and the now defunct Greenwood, my father would take the time to explain all the information in the Daily Racing Form. After I learned the basics of handicapping, I never met a racing Form I didn't like. If I had spent as much time on my studies as I did reading the Form, I probably could be sitting on the Supreme Court. Those early horse playing days have lasted into my adulthood, as I still play the races today on a regular basis. But now I have added a couple of new dimensions. First, I officially became a licensed thoroughbred race horse owner back in 2000, fulfilling a dream come true. Fort Erie, where I mostly play the races and race my horses, is still my favorite track. It's my home track, where I fell in love with everything about the sport. In addition to the tracks mentioned that I visited with my father, I have graced the grounds of Churchill Downs (Derby 134 and several Breeders' Cups), Saratoga, Mountaineer, Gulfstream Park, Sam Houston Race Track, Presque Isle, Monmouth Park and Belmont Park. Second, I started to write a few years ago when I started my own blog, called Triple Crown Chase.
The blog was established to provide some personal insight about the horses and trainers who compete against one another in the 3 yr old prep races leading up to the Kentucky Derby. I preview and review the preps races and extend coverage to include the Preakness and Belmont. Last year, my blog previewed the Canadian Triple Crown races for the first time. The second leg, The Prince Of Wales Stakes, is run at my home track of Fort Erie. I am honored and thrilled to be on board with Horse Racing Nation and I want to thank everyone for their support.
Join 38,891
other passionate horse racing fans!


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Archive for 29 August 2012
Here's a whole hour of X-Com: Enemy Unknown [Video]
Never mind all that trailer nonsense, there's no better way to show off your forthcoming game than to live-stream an hour of it and stick it on YouTube.
Binding of Isaac remake planned for PC and (possibly) consoles
Edmund McMillen is working with a mystery publisher (and the help of a new team) to remake The Binding of Isaac, with the hope of releasing it on PC and consoles sometime next year.
Next End of Nations closed beta to begin 7 September
If you missed out on End of Nations closed beta sessions one and two, perhaps you'll be able to get lucky for closed beta session three.
Rise of the Triad shares developer blog, new screenshots
Want to know how Apogee and Interceptor are coming along with the Rise of the Triad remake?
The sights and sounds of Twisted Pixel's LocoCycle [Video]
When Twisted Pixel's LocoCycle was revealed at this year's E3, details were still rather scarce.
Square launches ad-supported cloud gaming portal
At long last, it's possible to play Hitman: Blood Money in a java-powered plug-in and be interrupted by adverts every ten or twenty minutes to 'earn' yourself more 'free' playtime.
Publishers take the risk, so it's fair they get the bulk of profits, says Revolution head
Revolution Software managing director and co-founder, and Broken Sword creator, Charles Cecil believes that it's fair that publishers take the "lion's share" of profits when they're the ones taking the risk by fronting the development costs.
We have no objection to an iOS Phoenix Wright HD Trilogy
Here at IncGamers we don't exactly go out of our way to cover iOS releases, but news of HD versions of the first three Phoenix Wright games is worthy of note.
How not to die on Far Cry 3's Rook Islands [Video]
This new Far Cry 3 video from Ubisoft is built on the curious premise that the CIA cares about your travel safety precautions.
Mad Catz' Damage Inc. Pacific Squadron WWII is now available
San Diego– August 28, 2012 – Mad Catz Interactive, Inc. ("Mad Catz") (NYSE MKT: MCZ), announced today the shipping of Damage Inc.
Play Halo 4 before it's released at MLG Fall Championship
Major League Gaming has announced that Halo 4 will be part of the MLG Fall Championship in Dallas, Texas.
New Screenshots for Chaos on Deponia, the Upcoming Follow-Up to Deponia!
Hamburg, August 24th 2012. Daedalic Entertainment releases new screenshots of the upcoming adventure game Chaos on Deponia (Link goes to our Google Drive).
"March of the Eagles" Announced by Paradox
New York – August 29, 2012 – Raise the regimental banner and beat the drums of war, because the Emperor is calling you back into service with the help of Paradox Interactive and Paradox Development Studio.
BioWare joining up with second studio to produce Mass Effect 3 on Wii U
BioWare are handling the Wii U port of Mass Effect 3 alone.
Torchlight 2: IncGamers Opens
We would like to welcome a new community to the IncGamers family today, Torchlight: IncGamers.
Special Call of Duty Black Ops II editions detailed
If your looking for a more expansive package when you purchase the FPS then check out the Care Package and Hardened Edition, of which are available for the PS3, 360 and PC.
Convincing the hardcore players that they're the minority is not easy [F1 2012]
Hardcore players. The truly hardcore, not the 'hardcore' that are 'hardcore' because they play Gears of War and Street Fighter instead of Angry Birds and The Sims.


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Bluekarizma's Healthy Family
Collection of Recipes from SparkPeople Recipes
(4 Recipes) Created by BLUEKARIZMA
Recipes in this Collection
Very Good 4.4/5
(75 ratings)
Cookbook creator says: Add blackbeans instead of pinto beans Submitted by SSEJICA81 Carbs: 23.8g | Fat: 8.2g | Fiber: 3.5g | Protein: 11.2g | Calories: 208
An easy, low-calorie baked tilapia recipe to throw together for a delicious meal! Submitted by EAGLES17 Carbs: 3g | Fat: 12.8g | Fiber: 0.2g | Protein: 34.3g | Calories: 266.7
Incredible! 5.0/5
(3 ratings)
makes a great wrap also Submitted by BMCQUEEN006 Carbs: 2.9g | Fat: 5.4g | Fiber: 0.4g | Protein: 22.8g | Calories: 138.7
Incredible! 5.0/5
(6 ratings)
I was making french toast this morning and realized I didn't have syrup. I used banana instead and it was great! Submitted by MYOWNME11 Carbs: 59.1g | Fat: 10.7g | Fiber: 8.1g | Protein: 15.6g | Calories: 377.2
Send this recipe collection to a friend - http://recipes.sparkpeople.com/cookbooks.asp?cookbook=70846


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hot rod
hot rod
noun: a car that has been changed so that it can be driven and raced at very fast speeds
Full Definition of HOT ROD
: an automobile rebuilt or modified for high speed and fast acceleration
First Known Use of HOT ROD
hot rod
noun (Concise Encyclopedia)Automobile rebuilt or modified for high speed, fast acceleration, or sporty appearance. A wide range of automobiles may be called hot rods, including some of those used in drag racing as well as those used in recreational cruising. They may be composed of used or new parts. Some are intended primarily for exhibition.
Learn More About HOT ROD
Next Word in the Dictionary: hot–rodder
Previous Word in the Dictionary: hot rock
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Previous Word in the Dictionary: hot rock
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text: Ran out of cupcake pans today because the cake batter I tried made a larger batch than I thought it would. Panic time so I looked around my kitchen and tried using mason jar tops on cookie sheets. Worked like a charm and take less room than more baking pans. Luckily I have 2 ovens.


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Philadelphia, PACruiserweight prospect Simon Carr today (July 8) lashed out at skeptics who claim he wont show up July 18 to fight Larry Robinson in their all-South Philadelphia showdown at the New Alhambra, Swanson & Ritner Streets, next to Forman Mills.. Whats wrong with people? Do they really think Im afraid of Larry? Carr asked. This is a big fight in South Phillyjust like in the old days. Ive had some problems in the past but theyre behind me now. Everyone thinks Larrys too much for me. Well, let them check it out next week. The Carr-Robinson fight, scheduled for six rounds, is the chief supporting match on a seven-bout card which will be televised on a 24-hour delay basis by CN8 to more than nine million homes from Maine to Virginia and Washington, DC. A pair of eight-rounders feature featherweights Teon Kennedy, of North Philadelphia, vs. Thomas K0 Snow, of Capitol Heights, MD, and light-heavyweights Richard Stewart, of New Castle, DE, vs. Chuck Mussachio, of Wildwood, NJ. My fight with Larry is bigger than both of those fights, Carr said. We live in the neighborhood and the fight is in our backyard. Look at the guys who came from South Philly, going back to Joey Giardello and Percy Manning and Tyrone Everett and plenty of others. Fights between guys from the same neighborhood made Philly boxing what it isamong the best in the country. Carr, 31, is 4-1-1, 3 K0s, but his ring record is just a small part of his story. He served eight years in prison for the murder of a 13-year-old boy in 1996 after aimlessly firing a gun when he saw man entering the backyard of his South Philadelphia home. Its something I have to deal with every day of my life, Carr said. I had to grow and mature and see it from both angles. That could have been me. So, now, when people say Im afraid of Larry Robinson, I have to laugh to myself. After what Ive been through, Larry Robinson is no big deal. Carr has his own website (www.1punchinc.com) and he markets and sells bean pies. Robinson, 32, is 9-3, 7 K0s. First fight starts at 7.30 p.m. Tickets priced at $40, $55, $65 are on sale at the offices of Peltz Boxing (215-765-0922) and also can be purchased online at www.peltzboxing.com.
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Wed, Apr 13, 05 at 17:26
I live just south of Lafayette but work in Lafayette. I was wondering if anybody knows where I can purchase amaryllis. I already have red and I also have white w/red center. I'm looking for either pinks or doubles. I contacted UL Ira Nelson Horticulture center and I'm waiting for a response. |
Follow-Up Postings:
Hi - check out the gardenweb plant exchange if you are interested in amaryllis. It's great to find something that is hard to buy locally which amaryllis are I have found. I'm in the Lafayette area by the way and please check your email - I mailed ya'. Cindy (cajunmamma) |
- Posted by greenelbows1 z9--so LA (My Page) on Thu, Apr 14, 05 at 2:47
I think you can find them many places in Lafayette before Christmas, as nurseries seem to think of them as holiday bulbs even tho' lots of us grow them outside with great success. Ira Nelson went on plant hunting expeditions in South America and collected species of amaryllis, but I don't think anyone is propagating them for sale. They developed a virus which you wouldn't want. Really sad. But the last time I checked they still had a greenhouse devoted just to them. (I'm in Lafayette too.) Nancy |
I went to Greenlife Nursery (corner of Verot School Road & Pillette Road) on my lunch hour. Talk about customer service ~ she told me to tell her which ones I was looking for and they would get them for me. While we were talking, another worker came up and asked what we were talking about. He said he was making a trip to Live Oak Nursery early next week and they had all colors. I can't wait! Like a kid in a candy store~ |
- Posted by greenelbows1 z9--so LA (My Page) on Fri, Apr 15, 05 at 0:19
Best kind of candy--no cavities, no calories! I'll have to check out that place, thanks for posting it! |
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NEW May 2014 - Video with tips on using the Inline Assignment grader
The Blackboard "Assignment" tool provides a way for you to give instructions and attached files to a students, a "dropbox" for the student to turn in files (papers, documents, spreadsheets, etc), and then a means for you to grade, give feedback and return files.
Note that an "Assignment" is what you would use for an assessment where you expect the student to submit some type of file. For a reading assignment, or when you just need to give instructions you would create an Item. Assignments are also one-to-one between the student and instructor - if you want students to view and comment on each others work then a Discussion forum might be more appropriate.
Collecting and Grading Assignments
Assignment files are viewed by the instructor through the Grade Center. That is where you will view or download files, enter grades, feedback and any returned files. The student will go to their own gradebook (My Grades) to see their score and when they click on that they will be able to view feedback and receive any returned files.


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"I made these with the leftover almond paste from making almond milk. These are really good! I topped them with cashew cream, and they deserve to be called cinnamon rolls. No disappointment with the transition. I put them in the dehydrator for about 3 hours before frosting, and they are wonderful!"


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My Montreal: Chef Stephen Leslie of Le Sieur d'Iberville and Monkland Tavern
Other Montreal restaurants may come and go, but Stephen Leslie's portfolio of establishments just keeps growing. Earlier this year the chef/restaurateur added brasserie Le Sieur d'Iberville to the mix, -
Farm-to-Table Café Zéphyr Opens in NDG
Freshly picked veggies from the West Island add local flavour to the daily specials at this new, sunny café on Sherbrooke St. in NDG. "Ninety-five per cent of the veggies used here are organic," -
Vegan Rapide for Accessible Vegan Fare
Thirteen years ago, Khalida Azzouza left Algeria and came to Montreal to pursue her love of art. By profession, she was an auditor for the government, but hated it. -
What's Happening in Montreal: Monkland Village Celebration, Oysterfest
Last week's chill in the air has us appreciating summer even more this week so we're heading outdoors for a street festival NDG-style and taking in the greenery at a local celebrity soccer tournament. -
Le Slang on Monkland for Inventive International Fare
What do you get when you put together a culinary team comprised predominantly of world-renowned Le Cordon Bleu cooking school graduates for a new Montreal restaurant? Le Slang LABOaManger, where a blend -
What's Happening in Montreal: Grand Prix Around Town, John Legend on Stage
The perfect juxtaposition of beauty and brawn will be on display as the Grand Prix car race and festival comes to town. Street festivals for all ages round out the weekend with an intimate performance -
My Montreal: Jazz Singer Jeri Brown
Jazz Magazine once called Missouri-born Montreal jazz singer Jeri Brown "one of the top 50 jazz vocalists of all time." Jazz greats from the late Betty Carter to Ellis Marsalis have collaborated with the six-time Juno Award nominee. -
Le Cheese Pops Up at Cosmo's
What do you get when you combine a cheese-focused food truck with a beloved greasy spoon? When Le Cheese met Cosmo's, the results were a match made in foodie heaven. -
My Montreal: Radio Deejay and Voiceover Artist Nat Lauzon
Radio deejay Nat Lauzon began working at Virgin Radio 96 in 1999 hosting evening then morning shows. By 2002, her voice could be heard every weekday on the station's midday "The Nat Show. -
Plateau live-music fans "complain about the noise complainers" after cops bust concert
Vincent Stephen-Ong (Photo by Hamza Kubba via Facebook) The Plateau Mont-Royal is famed as one of Montreal's cultural and artistic hubs, so when police arrived at live-music venue Les Bobards on The Main on Oct.


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Neither of the TAFs issued by the Marquette Forecast Office at Sawyer International Airport (KSAW) or Houghton County Memorial Airport (KCMX) will change to the 30-hour service.
These TAFs will remain 24 hours, but still adopt the new format outlined above. Detroit Metropolitan Wayne County Airport (KDTW), Minneapolis-Saint Paul International Airport (KMSP), General Mitchell International Airport in Milwaukee (KMKE), and Chicago O'Hare International (KORD) are the airports closest to Upper Michigan that will now be covered by a 30-hour TAF.
For more information, please visit: http://aviationweather.gov/notice/taf30.php


text: Scott's Chi Chis Of The Day Are Pulp Free! (Watch The Video At The End) By Scott Ronson August 26, 2013 11:55 AM Share on Facebook Share on Twitter friend Rate these chi chis!!!!!! Sorry, you need to have javascript running to see this poll. Scott's Chi-chis of the Day! Want to be featured as Scott's Chi-Chis of the day? Fill out this form, attach a picture of your beautiful big ones, and we'll get you up there! El Paso is counting on you, ladies! EmailUpload your image*Tell us about your boobs! Filed Under: boobs, hotties, sexy Category: Scott's Chi-Chis of the Day Share on Facebook Share on Twitter More Leave a comment Send to a friend! Print this page Pin it! Reddit This! Share on Tumblr! More from KLAQ Seminar to Answer Common Question 'When is it OK to Shoot Someone?' We Are Harlot Meets the Fans — Meet and Greet Photos Rob Zombie, Weezer And More Added To Loudwire Music Festival – Win Tickets Here [VIDEO] We Are Harlot Perform 'Denial' and 'Dancing On Nails' Best of the Web


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אין עיכובים רציניים בשדה התעופה.
————————— או —————————
קריאותHow all "Disruptive Passenger" diverts should end.
A South African woman caused an AC flight from LHR-YYZ to be diverted to YHZ after berating and technically assaulting members of t… (more)
15 hours on a Boeing 787 Dreamliner, in coach
Want to sit for 15 hours? Boeing's new 787-9 claims better passenger comfort over extremely long-haul routes. Here's what it's like… (more)
(Video) "Crosswind turboprop torment"
"More BHXwinds action (X-winds at BHX airport), as Dash-8 and ATR twin-engines have a difficult time coping with gusts and windshea… (more)
American Airlines takes delivery of its first Boeing 787 Dreamliner
American Airlines took delivery Thursday of its first Boeing 787 Dreamliner at Boeing's Everett, Wash., factory. On Friday, America… (more)
Watch seven jets landing in perfect formation
They may not have the cool F-16s of the US Air Force's Thunderbirds or the ultra-cool Northrop F-5E Tiger II of the Patroullie Suis… (more)
Airbus' Beluga: Giant of the skies set to get even larger
It's the white whale of the skies and one of aviation's rarest and most loved planes currently in service. (more)


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dude you jam on them chords!! awesome tracks! thanks for being a fan- my songs just all went up for free D/L- thanks again!
No prob. I luv music. Especially if it says something. I appreci8 the compliments!!
Ha! Our bass player wears that same shirt.. We love yo stuff n blueZ. AwesomE!
Hendrix was N still iz a BEAST. My hero 4 real. Thanx 4 the LIKE. Your stuff iz tight. I KNOW U guyz gotta B proz!!
Hey, Great page! ..would be good if you could check out mine and the music video for my new single 'Up and Coming':http://www.youtube.com/watch?v=zNNCDaSYsYI
...Peace and Love...
Thanx bro!! I take that as a compliment coming from U. Your style iz TIGHT!! Wish I could shred like that. Especially as melodic as U do it. A lot of people shred w/ no personality. But yourz popz.


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Tuesday Morning Quarterback - Can Seattle buck SB trend? NFC prev...
Gregg EasterbrookTuesday Morning Quarterback: Gregg Easterbrook explains why the Seahawks will have a tough time repeating as Super Bowl champs and previews the 2014 NFC season.
Story | Conversation | August 26, 2014 -
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Barkley Vs. Barkley
September 26, 2014
Blame falls on Jones -- not the system
Phil SheridanPHILADELPHIA -- The best news from the NFL combine, at least as far as the Philadelphia Eagles are concerned, might have come from the mouth of Jerry Jones. The owner/general manager of the Dallas Cowboys told reporters that NFL realities make it ...
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Uni Watch Power Rankings rates NFL, MLB, NBA and NHL uniforms fro...
Paul LukasUni Watch tackles the epic task of ranking the uniform sets of the NFL, MLB, NBA and NHL from 1-122. (Part 4)
Story | Conversation | August 23, 2012 -
Five things to know about 'NFL Blitz'
Jon RobinsonAdrian Peterson bursts through two tacklers as time expires and starts to high-step around the 20 when, out of nowhere, Ray Lewis grabs him by the jersey and, with one bicep-popping flex, picks up "Purple Jesus" Undertaker-style and spikes him into t...
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Matt MosleyObstructed View: Three guys walk into a bar ... stop me if you've heard this one.
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NFL draft as inexact as breaking down tenths of seconds
Gregg EasterbrookTMQ weighs in with the final word on the 2008 NFL draft ... and just a few other topics.
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Mocking the mockery of the mock drafts
Gregg EasterbrookNow that the dust has settled from the NFL season, Tuesday Morning Quarterback is back to mock the draft.
Story | Conversation | April 21, 2008 -
Belichick's cheating could lead to dark days for NFL
Gregg EasterbrookThe seriousness of Bill Belichick's unethical behavior could lead to a decline in popularity of the NFL.
Story | Conversation | September 17, 2007 -
TMQ Nation fires back
Gregg EasterbrookEvery week, you get a double dose of Tuesday Morning Quarterback: On Wednesdays, you'll read the best TMQ reader responses of the week.
Story | Conversation | September 12, 2007 -
Why the NBA simply doesn't rate
Gregg EasterbrookWith a few weeks before the NFL starts, Gregg Easterbrook releases his plans to fix the NBA, Final Four and "Spider-Man.
Story | Conversation | August 17, 2007 -
TMQ's 2007 mocking of mock drafts
Gregg EasterbrookGregg Easterbrook's Tuesday Morning Quarterback returns, with the mock draft to end all mock drafts and a Mr. Irrelevant prediction.
Story | Conversation | April 23, 2007 -
Unconventional Super Bowl wisdom
Gregg EasterbrookMost people think the Colts will throw the ball deep, while the Bears will feature the run. But TMQ says they've got it all wrong.
Story | Conversation | January 29, 2007 -
Enough talk about parity, please
Gregg EasterbrookTMQ is tired of people complaining about parity ruining the NFL. Just look at how good some of these playoff games have been!
Story | Conversation | January 22, 2007 -
TMQ Nation fires back
Gregg EasterbrookEvery week, you get a double dose of Tuesday Morning Quarterback: On Wednesdays, you'll read the best TMQ reader responses of the week.
Story | Conversation | January 03, 2007 -
Happy holidays, Billy King!
Bill SimmonsBefore he makes his NFL picks, Bill Simmons has a few last-minute gift ideas and some thoughts on Allen Iverson.
Story | Conversation | December 21, 2006


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Things You Can Tell Just by Looking at Her is a film written and directed by Rodrigo García starring an ensemble cast. The film (García's directing debut) was shown at the 2000 Cannes Film Festival and won the Un Certain Regard Award. Holly Hunter was nominated for the 2001 Emmy in the supporting actress category.
List of links to Things You Can Tell Just by Looking at Her fansites:
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How Michelle Obama helped erode prejudice in India
The subversive brilliance of Marshawn Lynch
529s are everything that is wrong with American policy
We could have had 2014's economic recovery in 2011
Video: Is this Australian KFC ad racist?
The lessons of Georgia's unjust execution of a developmentally disabled murderer
Why Andrew Sullivan matters
Obama's middle-out economics is good. Bottom-up economics is better.
Scientists discover new dragon-like dinosaur species in China
Most Americans support government action to stop climate change
South African apartheid death squad leader to be freed on parole
Should Brit Hume apologize?


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The Message (MSG) | New International Version (NIV) |
12 They wanted to lynch him then and there but, intimidated by public opinion, held back. They knew the story was about them. They got away from there as fast as they could. Paying Taxes to Caesar | 12 Then they looked for a way to arrest him because they knew he had spoken the parable against them. But they were afraid of the crowd; so they left him and went away. |
Published by permission. Originally published by NavPress in English as THE MESSAGE: The Bible in Contemporary Language copyright 2002 by Eugene Peterson. All rights reserved. (The Message Bible Online) | Scripture quoted by permission. Quotations designated (NIV) are from THE HOLY BIBLE: NEW INTERNATIONAL VERSION®. NIV®. Copyright © 1973, 1978, 1984 by Biblica. All rights reserved worldwide. (New International Version Bible Online) |


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I got a Browning A5 last weekend and i need help with how to operate the bugger! So my questions are what does the lever on the left side of the receiver actually do and the only way for me to load shells is to hold the bolt release button so i can push them past the gate. is it normal to have to go through all that to load it? from what i can tell when i have a round in the magazine and the bolt held open with the lever pulled in my direction the round is locked but when i push it in the direction of the muzzle it charges and loads said round. what is the purpose of this? really i just want to know all i can about the operation of this shotgun. The SN# is 335,*** and is FN from what i can tell if that helps. P.S. i look forward to learning from all u Experienced members
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When I got my gun I sat down with it and the manual and studied the gun. I really don't know anything about the gun you have as I am very new but I would recommend really learning and reading the manual. If you don't have the manual, the manufacturer's website for guns usually offers free manuals, either online or sent to your home. Good luck with your gun and have fun with it.
What we have here is... failure- to communicate.
Read the manual the Browning has a Magazine Cut-Off. See pages 13 & 14.http://media.browning.com/pdf/om/auto5_mag_2up_s.pdf
There are hundreds of millions of gun owners in this country, and not one of them will have an accident today. The only misuse of guns comes in environments where there are drugs, alcohol, bad parents, and undisciplined children. Period. Ted Nugent
The lever on the left is the magazine lock. It allows you to lock the magazine, cycle the bolt to remove the shell from the chamber, and still have rounds in the magazine. When I duck hunted a lot, when getting into the boat, I would lock the magazine, remove the round from the chamber by cycling the bolt, press the bolt release to close the action, flip the magazine lock lever back and then have rounds ready to chamber by simply cycling the bolt. It really is a nice way to have the gun "semi" ready but safe since no round is in the chamber. Some models of the A5 require you to press the bolt release in order to load the gun. After a while it becomes second nature and you don't even realize you are doing it. I hunted with Remington Model 11's and Browning A5's for many, many years and they worked the same. Use it a lot and you will love it. Anything you need to know about Browning A5's can be answered at Shotgunworld.com • View forum - Browning Shotguns. There are some real A5 experts on that forum.
Thank you Mudpuppy everything makes so much more sense


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Arizona Cardinals
Patrick Peterson: Offense 'can't give up two touchdowns'
Patrick Peterson is only two years removed from his college career at LSU, yet the 22-year-old may be the only player on the Arizona Cardinals' 53-man roster with the authority to call out any of his teammates.
After all, he's done just about everything in 2012.
Peterson, who has served as a cornerback, running back, wide receiver, punt returner and gunner this season, displayed that rare cachet after Sunday's 28-13 to the Chicago Bears.
"As an offense, we can't give up two touchdowns," Peterson said. "Coach Whisenhunt really hit that on the head today."
While Peterson and Arizona's defense held Bears quarterback Jay Cutler in check (12-of-26 for 141 yards), the Cardinals were forced to play from behind all afternoon on Sunday, as a fumble return for a touchdown by Chicago's Zack Bowman in the first quarter and an interception return for a touchdown by Charles Tillman in the third quarter put Lovie Smith and Co. in the driver's seat at University of Phoenix Stadium.
Although the former No. 5 overall pick had some harsh words for the offense, he didn't limit his criticism to only one side of the football.
"At the end of the day, we can't let those guys score," said Peterson. "We have to do a better when the offense does turn the ball over to hold those guys to three points."
The Cardinals' defense limited Chicago's offense to only 15 points, but they did allow over 150 yards on the ground.
With a week left in their season, the Cardinals sit in the basement of the NFC West, and are much closer to a top 5 draft pick than they are to playoff contention. Despite a forgettable campaign in 2012, Peterson said the team would still try to grow together over their final 60 minutes of play next Sunday.
"We're a team that never wants to give up," said Peterson. "We want to play hard until the fourth quarter when that clock says 0:00. That's our mentality coming into any game, win, lose or draw."
The Cardinals travel to San Francisco to take on the division-leading 49ers next weekend. The game still has plenty of meaning for Jim Harbaugh's squad, as well. After being blown out 42-13 Sunday night, the 49ers still need a win or a Seattle Seahawks loss in Week 17 to clinch the NFC West.
Most Popular
Cardinals Audio
- Mark Schlereth, ESPN NFL analysft - Tuesday January 27Mark Schlereth previews the Super Bowl from Fan Fest in Scottsdale.
- Adam Green- arizonasports.com - Tuesday January 27Adam Green shares what he saw at Super Bowl media day.
- Grey Ruegamer- Former NFL offensive lineman - Tuesday January 27Grey Ruegamer looks back on his experience with Super Bowl media day.
- Bloom Blast - Tuesday January 27Jon Bloom is losing the desire to watch NFL games.
- Charles Barkley- NBA Hall of Famer - Tuesday January 27Charles Barkley doesn't like to call people cheaters or liars without facts to back it up.


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Derek Lam's affordable collection to hit Kohl's
Following Narciso Rodriguez, Derek Lam is the second high fashion designer to create an affordable collection for DesigNation at Kohl's.
Each DesigNation collection is inspired by an international destination, and Lam takes us west from Rodriguez's Istanbul to sunny Rio de Janeiro, Brazil.
Pieces include misses' shirt dresses, shorts, maxi dresses and swimwear with bold patterns in deep blues and greens. The spring looks, ranging from $36-98, will be sold exclusively at Kohl's stores and kohls.com April 5.
Nassau wrestling dual meet final
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Floral Park vs. Hewlett


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A creamy sauce of sour cream, parmesan, and edamame comes together in a snap for this simple ravioli recipe.
Health MARCH 2008
1. Bring a large pot of water to a boil. While the water is heating, measure remaining ingredients.
2. Add the ravioli to the boiling water and cook for 5 minutes. Add the soybeans and cook an additional 1–2 minutes or until tender. Drain the ravioli and soybeans, reserving 1/4 cup of the cooking liquid.
3. Return ravioli to the pot and stir in thyme. Whisk together sour cream, Parmesan, salt, pepper, and reserved cooking liquid. Toss the pasta mixture with the sour cream mixture, divide among 4 bowls, and serve immediately.
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Ravioli and Edamame in Parmesan Sauce Recipe


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noun \-ˌkres\: a plant that grows in water and that has small, round leaves which are often used in salads
Full Definition of WATERCRESS
First Known Use of WATERCRESS
Rhymes with WATERCRESS
noun (Concise Encyclopedia)Perennial plant (Nasturtium officinale) of the mustard family, native to Eurasia and naturalized throughout North America. It grows submerged, floating on the water, or spread over mud surfaces in cool, flowing streams. White flowers are followed by small, beanlike seedpods. Watercress is often cultivated in tanks for its young shoots, which are used in salads. The delicate, light green, peppery-flavoured leaves are rich in vitamin C. Since watercress grown near cattle and sheep feedlots can become contaminated by feces containing cysts of the liver fluke, agent of the illness fascioliasis (liver rot), regulations specify that commercial watercress beds be protected from such pollution.
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Previous Word in the Dictionary: water creeper
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New Living Translation (NLT) | New International Version (NIV) |
7 Now the Levites -- Jeshua, Bani, Sherebiah, Jamin, Akkub, Shabbethai, Hodiah, Maaseiah, Kelita, Azariah, Jozabad, Hanan, and Pelaiah -- instructed the people who were standing there. | 7 The Levites--Jeshua, Bani, Sherebiah, Jamin, Akkub, Shabbethai, Hodiah, Maaseiah, Kelita, Azariah, Jozabad, Hanan and Pelaiah--instructed the people in the Law while the people were standing there. |
Scripture quotations marked NLT are taken from the Holy Bible, New Living Translation, copyright 1996. Used by permission of Tyndale House Publishers, Inc., Wheaton, Illinois 60189. All rights reserved. (New Living Translation - The Bible Online) | Scripture quoted by permission. Quotations designated (NIV) are from THE HOLY BIBLE: NEW INTERNATIONAL VERSION®. NIV®. Copyright © 1973, 1978, 1984 by Biblica. All rights reserved worldwide. (New International Version Bible Online) |